Title: Producing table olives
Subjects: Olives, Varieties, Cultivation, Oliventr©Œ, Analytical methods, Quality controls, Proximate composition, Oliven, Kvalitetskontrol, Bek©Œmpelse af skadevoldere, Olea europaea, Forarbejdning, Processing, Levnedsmiddelsammens©Œtning, Dyrkning, Production, Produktion, fremstilling, Varieteter, sorter, Pest control, Analysemetoder