Title: Nutrition source book
First published: 1978
Description: Abstract: To help nutrition leaders and teachers in planning and conducting programs, a nutrient approach to teaching nutrition is presented for use with adult consumers and students. Basic nutrition information and suggestions for using the information to meet the needs of families and individuals is provided. Considered are nutrients, food handling, dietary recommendations, United States diets, and applying nutrient recommendations. How to buy nutritious foods is explained, current concerns of consumers are discussed, and food symbolism and meanings are explored.
Subjects: Nutrition, Study and teaching, Nutritional Physiological Phenomena, Popular works
LC classification: TX364 .N37 1978