Title: Charlie Trotter's
First published: 1994
Description: Chef and restaurateur Charlie Trotter shares seventy-two of his favorite recipes; including salmon roulade, scallop ceviche, spicy tuna tartare, rabbit rillette, squab salad, and crispy quinoa pudding. Includes photographs.
Subjects: Charlie Trotter's (Restaurant), Cookery, Cooking, Cookbooks, Restaurants, illinois, chicago
LC classification: TX714 .T77 1994