Title: Feeding London
Subtitle: a taste of history
First published: May 2004
Description: "This historical panorama illustrates from the daily experiences of two thousand years the truth of the saying 'Man is what he eats'. Markets and market-gardeners, the dining club and the soup kitchen, gastronomy, starvation and adulteration are all ingredients in a book that shows how London has fed itself over the years."--BOOK JACKET.
Subjects: Social life and customs, Cookery, British, Food habits, Food supply, British Cookery, Diet, History, British Cooking, London (england), social life and customs, Cooking, british
Places: London, England, London (England)