Title: The Brandywine book of food
Subtitle: exploring the culinary landscape of the Brandywine Valley's country gardens, bed-and-breakfast inns, mushroom barns, and boutique wineries
First published: 2009
Subjects: Guidebooks, American Cookery, Social life and customs, Bed and breakfast accommodations, Restaurants, Cooking, american, Restaurants, united states, Bed and breakfast accommodations, united states, Brandywine creek valley (pa. and del.), Pennsylvania, guidebooks, Delaware, guidebooks, Pennsylvania, social life and customs, Delaware, social life and customs
Places: Brandywine Creek Valley (Pa. and Del.)
LC classification: TX715 .M8585 2009