Title: Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate
First published: 1972
Subjects: Food additives, Food contamination, Metals, Toxicology, Congresses, Analysis, Food Analysis, Cadmium, Lead, Mercury
LC classification: TX553.A3 W67a 1972 no. 4