Title: The underground culinary tour
Description: Explores how the restaurant business is transitioning away from intuitive methods toward data-driven practices, citing the examples of successful celebrity-run restaurants and culinary trendsetters to explain how modern eateries are pioneering effective new approaches.
Subjects: Quantitative research, Travel, Data processing, Restaurant management, Research, BUSINESS & ECONOMICS / Entrepreneurship, BUSINESS & ECONOMICS / Industries / Food Industry, BUSINESS & ECONOMICS / Management
Places: United States
People: Damian Mogavero