Title: Flavor foods
Description: Describes the historical origins, uses, and growing requirements of various spices and herbs, such as pepper, vanilla, nutmeg, horseradish, licorice, and ginger. Includes recipes.
Subjects: Spice plants, Herbs, Cooking (Spices), Spices, Juvenile literature, Cooking (Herbs), Food, juvenile literature, Food, Cookery (Spices)