Title: Food and Aviation in the Twentieth Century
Description: "Established by New York stockbroker Juan Trippe in 1927, the story of Pan Am is the story of US-led globalisation and imperial expansion in the twentieth century. In this book Bryce Evans investigates an aspect of the airline service that was central to the company's success, its food; a gourmet glamour underpinned by both serious science and attention to the detail of fine dining culture"--
Subjects: Home economics, History, Airlines, Food service, 20th century history: c 1900 to c 2000, Inc Pan American World Airways