Title: The Basque kitchen
First published: 1999
Description: Introduces Basque cuisine and shares recipes for soups, appetizers, salads, fish, poultry, game, meat, vegetables, and desserts.
Subjects: Basque Cookery, Cookery, Basque, Food habits, Basque Cooking, Cooking, basque
Places: France, Pays Basque, País Vasco, Spain
LC classification: TX723.5.S7 H53 1999