Title: Le latin des cuisiniers
Subjects: Language, Roman Cooking, History, Cooking (Herbs), Cooking (Vegetables), Cooking (Fruit), Latin language, Lexicology, Etymology, Langue, Cuisine romaine, Histoire, Cuisine (Fines herbes), Cuisine (Légumes), Cuisine (Fruits), Latin (Langue), Lexicologie, Étymologie, Language and languages, De re coquinaria (Apicius)
Places: Rome
People: Apicius