Title: Food borne carcinogens
Subjects: Heterocyclic compounds, Cancer, Food, Toxicology, Aromatic amines, Nutritional aspects, Carcinogenicity, Food & beverage technology, Oncology, Medical / Nursing, Carcinogenesis, Medical, Medical / Oncology, Medical-Toxicology, Outlet, Carcinogens, Amines, Chemically induced, Neoplasms, Analysis, Adverse effects, Heterocyclic Compounds, Meat, Cancer, nutritional aspects, Carcinogenicity Tests