Title: La cocina de la harina y el cordero
Subtitle: viaje por las cazuelas de Aragón, Castilla-La Mancha, Madrid, Castilla y León, La Rioja y Navarra
Subjects: Cooking (Lamb and mutton), Social life and customs, Spanish Cookery, Cookery, Cookery (Wheat), Cooking (Wheat), Spanish Cooking, Cooking
Places: Spain