Title: Meltdown
Subtitle: the official Fiery Foods Show cookbook and chilehead resource guide
First published: 1995
Subjects: Caribbean Cookery, Cookery (Hot pepper sauces), Cookery by ingredient, Specific Ingredients - Herbs, Spices, Condiments, Cookery, Caribbean, Cooking / Wine, Cooking, Cooking (Hot pepper sauces), Caribbean Cooking
LC classification: TX819.H66 D48 1995