Title: Garlic, garlic, garlic
First published: 1998
Description: Offers two hundred garlic recipes, explores garlic's medicinal benefits and the myths associated with it, and reviews its more than fifty varieties.
Subjects: Cookery (Garlic), Garlic, Cooking (Garlic), Cooking (herbs and spices), Cuisine (Ail), Ail
LC classification: TX819.G3 G74 1998