Title: Food and society in classical antiquity
First published: 1999
Description: Based upon a wide range of source material and evidence, the author examines food, the taboos surrounding it, its allocation within the family and its social and cultural significance within Greek, Roman and Jewish societies.
Subjects: Civilization, Classical, Classical Civilization, Food habits, Food supply, History, Classical antiquities, Feeding Behavior, Roman World, Greek World
Places: Greece, Rome
Time periods: To 1500
LC classification: GT2853.G8 G37 1999