Title: The Georgian feast
Subtitle: the vibrant culture and savory food of the Republic of Georgia
First published: 1993
Description: p. cm
Subjects: Social life and customs, Cookery, Georgian (South Caucasian), Cookery, Georgian (Transcaucasian), Food habits, Cookery, Description and travel, Cooking, Cooking, Georgian (South Caucasian), Cooking, russian, Georgia (republic), social life and customs, Cooking, european, Georgia (republic), description and travel, Cookery -- Georgia (Republic), Food habits -- Georgia (Republic), Georgia (Republic) -- Social life and customs, Travel
Places: Georgia (Republic)