Title: Secrets of fat-free kosher cooking
First published: 1998
Description: Over 150 low-fat and fat-free traditional and contemporary recipes which conform to the laws of Kashrus. Gives nutrition information as well as an explanation of Kosher dietary regulations, holiday traditions and laws of the Sabbath. Also has kosher variations of classic dishes from around the world.
Subjects: Cookery, Jewish, Cooking & Food, Jewish Cookery, Low-fat diet, Nonfiction, Recipes, Jewish cooking
LC classification: RM237.7 .B455 1998