Title: Food in Korea
First published: 1991
Description: Surveys food products, customs, and preparation in Korea, describing typical dishes, cooking techniques, and recipes for a variety of meals.
Subjects: Social life and customs, Food habits, Juvenile literature, Korean Cooking, Cookery, Korean, Korean Cookery, Cooking, asian, Korea, juvenile literature, Korea
Places: Korea
LC classification: TX724.5.K65 L63 1991