Title: Buono, pulito e giusto
First published: 2007
Description: Emphasizing the use of natural, organic, and healthy ingredients, the author explains how we can conserve natural biodiversity and protect fading agricultural practices that are threatened by mass consumerism, by implementing the culinary traditions of the native peoples of diverse regions around the world.
Subjects: Gastronomy, Food habits, Slow food movement, Food supply
LC classification: TX631 .P47313 2007