Title: Food and the body
Description: "'Whether or not food passes into the truth of human nature' was among the questions that scholastic theologians routinely disputed. Many twelfth-century theologians, including Peter Lombard, argued that the 'truth' of every human body came entirely from Adam, and that food stimulated its growth but was not incorporated into it."--BOOK JACKET. "The first part of the book traces the origins of such questions in theology, medicine and natural philosophy. The second part analyzes their treatment and development in thirteenth-century theology."--Jacket.

"The study illumines theologians' opinions about reproduction, fetal development, growth, nutrition, digestion, aging, corporeal identity, matter, physical quantity, the resurrection, and the relationship between theology and the natural sciences."--Jacket.
Subjects: Food, Nutrition, History of doctrines, Human Body, Christianity, Food relief, Religious aspects, In folklore, mythology, & religion, History, Religion
Time periods: Middle Ages, 600-1500