Title: Food biotechnology in ethical perspective
First published: 1997
Description: Developments in food technology are not just the concern of scientists & manufacturers. Media attention has increased public awareness & demands for more regulations. This text covers the debate on the moral implications of developments in human food.
Subjects: Food, Biotechnology, Ethical aspects, Food, biotechnology, Moral and ethical aspects
LC classification: TP248.65.F66 T47 1997