Title: A chemical feast
First published: 1982
Description: "A rational, commonsense discussion of chemicals in foods by specialist in nutrition and epidemiology, which demonstrates clearly that the technology that has dramatically improved nutrition and the quality of life in the past few decades has not brought with it dramatic new dangers to health and well-being"--Jacket subtitle.
Subjects: Food, Composition, Analysis, Diet, Diet in disease, Popular Works
LC classification: TX531