Title: Canning and preserving without sugar
First published: 1982
Description: Providing all the important how-to's on the equipment, techniques, and ingredients you will need to ensure safe and successful canning. This edition also features answers to common canning-and-preserving questions and details on using a microwave in the canning process.
Subjects: Recipes, Sugar-free diet, Canning and preserving, microwave, Cooking (Jam), Cooking (Relishes)