Title: Cong ling kai shi xue bao tang
Description: This book is designed for those who are new to the kitchen. It explains in details, along with illustrations, how to make soups with meat, seafood, herbs, and their nutrition values.
Subjects: Tang cai, Cai pu, Soups, Desserts, Herbal teas, Therapeutic use, Formulas, recipes, Chinese Cooking
Places: zhong guo