Title: Caribbean food and drink
Description: Describes, in text and illustrations, the food and beverages of the Caribbean in relation to its history, geography, and culture. Also includes recipes for such dishes as jug-jug and sweet cassava bread.
Subjects: Social life and customs, Beverages, Caribbean Cooking, Caribbean Cookery, Juvenile literature, Caribbean area, Caribbean area, juvenile literature, Cooking, Cooking, juvenile literature
Places: Caribbean Area