Title: Glorious grasses
First published: November 1998
Description: Discusses how humans have cultivated and used various grains, including wheat, rice, corn, millet, oats, barley, and rye and the nutritional value of these cereal products. Includes recipes.
Subjects: Cereal products, Cookery (Cereals), Grain, Juvenile literature, Grain -- Juvenile literature, Grain, juvenile literature, Cooking (cereals), Cooking (Cereals)
LC classification: SB189 .H9 1999