Title: Coastal Cooking with John Shields
Description: Victoria Ricardi chronicles the years she spent in Kyoto studying kaiseki, the refined form of cooking that accompanies the formal Japanese tea ceremony, and describes the cuisine's techniques, dishes, and role in Japanese society.
Subjects: Cooking (Fish), Cooking (Seafood), American Cooking, Cooking, japanese, Japanese Cooking, Social life and customs, Cookery (Seafood)