Title: Comfort Me with Apples
Subtitle: More Adventures at the Table
First published: 2001
Description: Warm, very descriptive of mouth watering food interspersed with receipes. A story of food and her life which was quite an exciting one of a restaurant critic.
Subjects: Women food writers, Cookery, Biography, Biography & Autobiography, Nonfiction, Cooking, Cookbooks, Women authors, Authors, american, Food and drink, Women journalists, Large type books
Places: United States
People: Ruth Reichl
Time periods: 1978