Title: Mastering the art of French eating
Description: When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Mah is overjoyed and begins plotting gastronomic adventures deux. Then her husband is called away to Iraq on a year-long post -- alone. So, not unlike another diplomatic wife, Julia Child, Mah reinvents her dream of living in France, one dish at a time. And somewhere between Paris and the south of France, she uncovers a few of life's truths.
Subjects: Social life and customs, Anecdotes, Chinese Americans, French Cooking, Travels, Gastronomy, Diplomats' spouses, Biography, Cooking, french, France, biography, Large type books
Places: United States, Paris, Paris (France), France
People: Ann Mah
Time periods: 21st century