Title: Cooking my way back home
Description: The owner of three San Francisco restaurants showcases more than one hundred recipes, including fried oysters with spinach salad and herbsaint dressing, smoked chicken-hock gumbo with andouille sausage and green onion, and hot beignets with powdered sugar.
Subjects: California style, Anchor & Hope (Restaurant), American Cooking, Southern style, Town Hall (Restaurant : San Francisco, Calif.), Salt House (Restaurant), Restaurants, united states, Cooking, american, california style, Cooking, american, southern style