Title: Common sense in the household
Description: This Canadian manual of housekeeping is full of recipes for all manner of items being prepared in households in the late 19th century.  Recipes begin with soup, and move to fish, meat (including rabbits and squirrels), eggs, cakes and pies, puddings, pickles and drinks.  This volume ends with remedies for the sick room, nursery and cleaning sundries.
Subjects: Cooking & Food, Nonfiction