Title: Prince Wen Hui's cook
First published: 1983
Description: "Diet is one of the eight limbs of Chinese medicine, and may be used as a preventive measure as well as a therapy. This book is a laypersons guide to the intricate field of Chinese dietary therapy. The authors provide useful information on over 150 food substances, along with valuable advice on selecting a healthful diet. The numerous and inviting recipes are easy to prepare. There is an interesting section on making your own medicinal cordials and liqueurs." -Publisher.
Subjects: Chinese Medicine, Diet therapy, Medicine, Chinese, Complementary Medicine, Dietetics & nutrition, Diets & dieting, Health & Fitness, Diet/Nutrition, Diet / Health / Fitness, General, Diets - General, Chinese Cooking, Chinese Traditional Medicine
LC classification: RM216 .F58 1983