Title: Israel
First published: 1999
Description: Describes how different kinds of food common in various regions of Israel are grown and prepared and the part foods play during Passover, Rosh Hashanah, Hanukkah, and a Bar Mitzvah. Includes recipes.
Subjects: Holiday cookery, Social life and customs, Food habits, Cookery, Jewish, Jewish Cookery, Juvenile literature, Holiday cooking, Jewish cooking
Places: Israel
LC classification: TX724 .R36 1999