Title: Classics in the Kitchen
Subjects: Cookery, Food in literature, Gastronomy in literature, Literary cookbooks, Menus, Cooking
People: Mark Twain (1835-1910), Guy de Maupassant (1850-1893), Thomas Mann (1875-1955), Ernest Hemingway (1899-1961), Virginia Woolf (1882-1941), Leo Tolstoy graf (1828-1910)