Title: Specifications for identity and purity of food additives
Subtitle: anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents, and miscellaneous food additives : 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 1984 March 1984.
First published: 1984
Subjects: Specifications, Food additives
LC classification: TX553.A3 J655 1984