Title: Chemistry and safety of acrylamide in food
Description: Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings contain presentations by experts from eight countries on the chemistry, analysis, metabolism, pharmacology, and toxicology of the compound.
Subjects: Food Contamination, Risk Assessment, Food Analysis, Food, Toxicology, Acrylamide, Aliments, Toxicologie, MEDICAL, Science des materiaux, Chimie, Chemistry, Acrylates, Congresses