Title: When food kills
Subjects: Bovine spongiform encephalopathy, Creutzfeldt-Jakob disease, Escherichia coli O157:H7, Escherichia coli infections, Food, Food adulteration and inspection, Food industry and trade, Foodborne diseases, Safety measures, Escherichia coli Infections, Nutrition humaine, Disaster Planning, Hamolytisch-uramisches Syndrom, Colibacillose, Lebensmittel, Food contamination, Risikoanalyse, Creutzfeldt-Jakob, Maladie de, Encephalopathie spongiforme bovine, Epidemiology, Bovine Spongiform Encephalopathy, Creutzfeldt-Jakob syndrome, Contamination, Prevention & control, Voedselvergiftiging, Escherichia coli, Skandal, Bahrain Society of Engineers, Food Contamination, Securite, Levensmiddelenindustrie, Food safety, BSE, Aliments, Inspection, Politique alimentaire, Contamination des aliments, Bacteries, Maladies d'origine alimentaire, Hersenziekten, Jakob-Creutzfeldt-Syndrom, Maladies infectieuses, Mesures, Food poisoning, Disasters, World history, World politics
Places: Great Britain