Title: The mineral composition of crops with particular reference to the soils in which they were grown
First published: 1941
Subjects: Plants, Composition, Analysis, Food composition, Chemical constituents of plants, Mineral content, Feed composition, Forage composition, Nutritive value, Soil-plant interactions, Soil nutrient dynamics, Soil nutrients, Plant nutrition, Nutrient use efficiency, Nutrient availability, Bioavailability, Nutrient uptake, Agricultural history
LC classification: S587 .B4