Title: Almost meatless
First published: 2009
Description: "A collection of sixty-plus recipes that deemphasize the use of meat, with tips for buying quality beef, poultry, fish, and more on a budget and cooking with them healthfully"--Provided by publisher.
Subjects: Cookery (Meat), Cookery, International, International Cookery, Cooking (Meat), International cooking, Cooking (meat)
LC classification: TX749 .M255 2009