Title: Case studies in food microbiology for food safety and quality
First published: 2002
Subjects: Food, Food industry and trade, Microbiology, Safety measures, Quality control, Case studies, TECHNOLOGY & ENGINEERING, Science, Mesures de securite, Industrie agro-alimentaire, Controle, Aliments, Qualite, Microbiologie, Chemistry, Food Science, Industries agro-alimentaires, Etudes de Cas, Food, microbiology
LC classification: QR115 .P387 2002