Title: The kefir cookbook
Description: A full-colour, illustrated, and first-of-its-kind cookbook featuring more than 100 inventive, globally inspired recipes to cook and bake with kefir - a tart, tangy cultured milk that is low in sugar, lactose free, and an excellent source of protein, calcium, and B vitamins - the popular probiotic and nutritious superfood.
Subjects: Nutrition, Cooking (Natural foods), Health, Kefir, Smoothies (Beverages), Cooking (natural foods), Smoothies (beverages)