Title: Recommended dietary allowances
Description: Definition and applications -- Energy -- Carbohydrates and fiber -- Lipids -- Protein and amino acids -- Fat-soluble vitamins -- Water-soluble vitamins -- Minerals -- Trace elements -- Water and electrolytes -- Other substances in food.

Rev. ed. of: Recommended dietary allowances / Committee on Dietary Allowances, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council. 9th rev. ed. 1980.

Supported by funds from the National Institutes of Health, United States Public Health Service, contract no. NO1-DK-8-2236.
Subjects: Diet, Nutrition, Alimentation, HEALTH & FITNESS, Nursing, Nutrition Policy, Diets, Levensmiddelen, MEDICAL, Food Content Guides, Regimes alimentaires, Toevoegingen, Nutrition, research, Nutritional Physiological Phenomena