Title: Account of the experiments tried by the Board of Agriculture, in the composition of various sorts of bread, anno 1795
First published: 1795
Subjects: Cooking (Beans), Corn bread, Baking, Cooking (Rice), Rye, Cooking (Potatoes), Cooking (Oats), Cooking (Corn), Cooking (Buckwheat), Gluten-free foods, Cooking (Barley), Bread