Title: Blood, Bones & Butter
Subtitle: The Inadvertent Education of a Reluctant Chef
Description: "It's challenging enough to be a good chef, but to be a fine writer as well is an even more remarkable feat. Gabrielle Hamilton approaches storytelling the same way she does cooking - with thoughtful creativity that delights the senses. The stories she tells here are every bit as enjoyable as the wonderful food she cooks daily at [Prune][1]." *- Daniel Boulud*


  [1]: http://www.prunerestaurant.com/
Subjects: eating, food, Chefs, cooking, Restauranteurs, Biography, Cooks, biography, New york (n.y.), biography, Restaurateurs, biography, Cooks, Restaurateurs, nyt:paperback-nonfiction=2012-02-12, New York Times bestseller, New York Times reviewed, nyt:paperback_nonfiction=2012-01-21, LGBTQ gastronomy
Places: New York, New York State, New York (State)
People: Gabrielle Hamilton