Title: Dietary reference intakes
Subjects: HEALTH & FITNESS, Nutrition, Diets, MEDICAL, Valeurs de reference (Medecine), Standards, Analysis, Reference Standards, Dietary Fiber, Composition, Reference Values, Fiber in human nutrition, Nutritional Requirements, Nursing, Nutrition Policy, Food, Fibres dans l'alimentation humaine, Food Labeling, Food Content Guides, Reference values (Medicine), Nutritional Physiological Phenomena, Nutriments, Clinical chemistry