Title: The restaurant lover's companion
First published: 1995
Description: The definitions of foreign foods and their tastes make up the bulk of this guide, which also includes ordering tips and recommendations for each type of cuisine: Caribbean, Chinese, French, German, Greek, Indian, Italian, Japanese, Mexican, Middle Eastern, Spanish, Thai, Vietnamese, and regional American specialities.
Subjects: Cookery, International, Ethnic restaurants, International Cookery, Menus, International cooking
Places: United States
LC classification: TX725.A1 E88 1995