Title: In Season
Subtitle: Culinary Adventures of a San Juan Island Chef
First published: 1997
Description: Cooking, like travel, is one of life's great adventures. Join Greg Atkinson, one of the Northwest's most heralded young chefs, on a gastronomic journey through the seasons. Atkinson combines essays with 75 recipes that chart a cook's year, season by season, revealing a refined and thoughtful approach to food.
Subjects: American Cookery, Cookery, American, American Cooking, Cooking, american, washington (state)
LC classification: TX715 .A87 1997