Title: Makanan, wujud, variasi, dan fungsinya serta cara penyajiannya pada orang Malayu, Jambi
First published: 1994
Description: Food, its shape, varieties, and functions with the method of serving of Malay ethnic group in Jambi Province.
Subjects: Food, Malays (Asian people), Food habits
Places: Indonesia, Jambi (Province)
LC classification: DS632.M27 .B83 1994