Title: Clarence Birdseye
Description: Introduces the life of Clarence Birdseye, who invented a quick-freeze method to preserve the fresh flavor of food and founded the Birds Eye Frosted Foods company in 1929.
Subjects: Juvenile literature, Industrialists, Frozen foods industry, History, Food industry and trade, Biography, Inventors
Places: United States
People: Clarence Birdseye (1886-1956)