Title: Nutrition Almanac
First published: 2002
Description: The new Fifth Edition contains the latest material on the nutrition/disease front: solid information on the latest supplementation, herbs, and vitamins; additional exercise/nutrition benefits and interactions; and much more. *Examines the connections between nutrition and disease *Clarifies the role of proteins, carbohydrates, fats, vitamins, and minerals *Details the optimal supplementation dosages for individual needs *Presents the latest scientific data on health and eating INVALUABLE TO: *Physicians *Nurses *Dieticians *Scientists *Researchers *Physical Therapists *Physician's Assistants *Chiropractors *Sports Trainers *And individuals who want reliable, complete, sensible information on the food they eat, the supplements they take, and the effect these have on their bodies.
Subjects: Nutrition, Health, Tables, Food, Composition, Analysis, Medical, Nonfiction, Aliments, Santé, Nutritional Physiological Phenomena, Food Analysis, Analyse, HEALTH & FITNESS, Diets, Nursing, Food Content Guides
LC classification: RA784 .N837 2002