Title: The Silver Palate cookbook
First published: 1982
Description: Contains recipes developed by the founders of The Silver Palate gourmet food store in New York, covering all courses from appetizers to desserts, and includes tips on cooking and entertaining.
Subjects: Cooking, International Cookery, Cookery, Cookbooks, General cookery, Courses & Dishes - General, Cooking / Wine, New York, Methods - Gourmet, COOKING / Courses & Dishes / General, Cooking / Gourmet, Large type books