Title: World class cuisine of Italy and France
First published: 1995
Subjects: Guidebooks, French Cookery, Cookery, Italian, Cookery, French, Italian Cookery, Restaurants, French Cooking, Italian Cooking, Cooking, french, Cooking, italian, Restaurants, italy, Restaurants, france, France, guidebooks, Italy, guidebooks
Places: France, Italy
LC classification: TX723 .G763 1995