Title: Makanan, wujud, variasi, dan pungsi [i.e. fungsi] serta cara penyajiannya pada orang Sasak di Nusa Tenggara Barat
Description: Food, its shape, varieties, and functions with the the method of serving in the Sasak community, Nusa Tenggara Barat region.
Subjects: Cooking, Indonesian Cooking, Food
Places: Indonesia, Nusa Tenggara Barat