Title: The Harvard Medical School guide to healthy eating during pregnancy
Description: Includes nutrition guidelines from preconception to year one, foods to eat and foods to avoid, menus and delicious recipes that help guarantee optimal health for mother and baby and advice on breast-feeding.
Subjects: Pregnancy, Health and hygiene, Popular works, Pregnant women, Women, health and hygiene, Pregnancy, nutritional aspects, Eating, Nutritional Physiological Phenomena, Nutritional aspects