Title: Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade
Subjects: Pathogens, Shrimps, Health risk assessment, Shrimp industry, Vibrio cholerae, Cholera, Health Status Indicators, Parasitology, Penaeidae, Pathogenicity, International Cooperation, Risk Assessment, Methods, Shellfish, Adverse effects, Vibrio cholerae O1, Vibrio cholerae O139