Title: Cooking the Norwegian way
Description: An introduction to the cooking of Norway, featuring traditional recipes such as fruit soup, Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch, and dinner and several dishes from other Scandinavian countries.
Subjects: Juvenile literature, Norwegian Cookery, Scandinavian Cookery, Social life and customs, Norwegian Cooking, Cooking, juvenile literature, Cooking, Scandinavian Cooking
Places: Norway, Scandinavia