Title: The saga of Texas cookery
Subtitle: an historical guide of more than one hundred twenty recipes illustrating the French influence on Texas cuisine, the Spanish influence, & the Mexican, including also contributions from the European settlers in the Republic of Texas & from the resourceful southerners during the Confederacy, as well as from Texans of every sort right down to the present.
Subjects: Cooking, Cookery, American Cooking, Southwestern style
Places: Texas