Title: New Orleans classic appetizers
Subtitle: recipes from favorite restaurants
Description: "Appetizers are known by a variety of terms: hors d'oeuvre, canapés, amuses-bouche, antipastos, mezes, tapas, and finger foods. These small dishes stimulate the appetite by design but may also satisfy as an entire dinner. In New Orleans, appetizers are so popular that many diners prefer to make a meal of several and ignore the main event" -- inside cover.
Subjects: American Cookery, Appetizers, Cooking, american, American Cooking, Louisiana style
Places: New Orleans, Louisiana, Louisiana style