Title: Ethical sourcing in the global food system
Description: "After decades of operating off-the-back-foot and protecting and conserving nature perceived as under threat, conservationists are becoming proactive and creative in the face of habitat loss, agricultural intensification and climate change. Beyond Conservation offers a revolutionary agenda for both managing existing wildlands in Britain and for expanding and connecting such lands. Central to this strategy is the imperative to 'rewild' or restore and repair damaged habitat and ecosystems, promote existing biodiversity and reintroduced vanished plant and animal species, while working to reconcile human needs and livelihoods and the needs of nature."--BOOK JACKET
Subjects: Social aspects, Moral and ethical aspects, Food industry and trade, Environmental aspects, Wilderness areas, Nature conservation, Wildlife conservation, Food supply, Competition, unfair, BUSINESS & ECONOMICS, Business Ethics, Réserves de la vie sauvage, Nature, Conservation, SCIENCE, Life Sciences, Biological Diversity, Animals, Wildlife, Artenschutz, Naturschutz, Natuurbeheer, Wilde dieren, Unfair Competition