Title: The gourmet potluck
Subtitle: show-stopping recipes for the buffet table
First published: 2006
Description: "A collection of straightforward, sophisticated recipes scaled to serve 10 to 16 people, each including prep timeline, serving dishes and utensils needed, transportation notes, and reheating requirements"--Provided by publisher.
Subjects: Quantity cookery, Buffets (Cookery), Buffets (Cooking), Quantity cooking
LC classification: TX820 .H46 2006