Title: Here's to Nantucket
Description: A cookbook and an autobiography of Chef Jean Charles Berruet, including a monograph on Nantucket Island off the southern coast of Massachusetts, where Chef Berruet spent 35 years as Chef-Proprietaire of the internationally acclaimed Chanticleer Inn, located in the coastal island village of Siasconset.  Included recipes are derived from the Chanticleer menu, edited and reconstructed for domestic preparation.  Fully illustrated with photographs of the food, the restaurant and the surrounding village and island by noted photographer Carey Hazlegrove.
Subjects: French Cooking, French Cuisine, Cooking, Chanticleer Inn, Restaurants, Gourmet Magazine, Haute Cuisine, Cuisine Minceur, Farm to Table, La Pyramide, French Wine
Places: Nantucket Island, 'Sconset, Siasconset, Brittany, Burgundy, Vienne, Champagne, Nantes, Nantucket, Massachusetts
People: Charles Barrier, Fernand Point, Earl MacAusland, Jean Charles Berruet
Time periods: 1940-1986