Title: A balanced omega-6/omega-3 fatty acid ratio, cholesterol and coronary heart disease
Subjects: Omega-3 fatty acids, Fatty Acids, Omega-6, Fatty acids in human nutrition, Fatty Acids, Omega-3, Etiology, Omega-6 fatty acids, Congresses, Cholesterol, Coronary Disease, Nutritional Physiological Phenomena, Metabolism, Coronary heart disease, Nutrition, Fatty acids