Title: Four kitchens
Description: A foodwriter and graduate of the French Culinary Institute recounts her time apprenticing at four high-end restaurants around the world, including under the famed chef Wylie Dufresne at the molecular gastronomy hotspot wd-50.
Subjects: Cooks, Cooking, Biography, Cooks, biography, Cooking, american
Places: United States
People: Lauren Shockey