Title: Sweet
Description: "A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"--
Subjects: Desserts, Confectionery, Pastry, nyt:advice-how-to-and-miscellaneous=2017-10-22, New York Times bestseller, Middle Eastern Cooking, COOKING / Methods / Baking, COOKING / Courses & Dishes / Desserts, Ottolenghi (Restaurant), Cooking