Title: Mian
First published: 1994
Subjects: Chinese Cookery, Cookery (Pasta), Cookery (Wheat), Cookery, Chinese, Cookery by ingredient, Main courses, Cooking / Wine, Cooking, China, General, Regional & Ethnic - Chinese, Cooking (Wheat), Noodles, Cooking (Pasta), Chinese Cooking, Cuisine (Pâtes alimentaires), Nouilles, Cuisine chinoise, Cuisine (Blé)