Title: 365 Bonnes Raisons de Passer Table
Description: From Stephane Reynaud, the best-selling French author of Ripailles and Rotis, comes his quirky culinary almanac 365 Good Reasons to Sit Down to Eat. There's a recipe for every day of the year, including breakfasts, one-pan wonders, succulent roasts, refreshing salads, cool cocktails and everything in between. It's an irreverent selection of dishes to inspire every meal.
Subjects: Food and drink, Cookery, Cooking, french, French Cooking