Title: Stinky and stringy
First published: November 1998
Description: Describes historical origins, use, and growing requirements of garlic, onions, shallots, and leeks (members of the allium family) as well as celery, asparagus, and rhubarb. Includes recipes.
Subjects: Allium, Cookery, Cookery (Vegetables), Juvenile literature, Stem vegetables, Vegetables, Cooking (Vegetables), Cooking (vegetables), Cooking, juvenile literature
LC classification: SB351.S76 H84 1999