Title: Food risks and controversies
First published: 1993
Description: Introduces the health hazards associated with food, examining such topics as manmade and natural toxins, food additives, and pesticides, and discusses how to eat safely and wisely.
Subjects: Nutrition, Food, Nutritionally induced diseases, Diet in disease, Toxicology, Juvenile literature
LC classification: RA1258 .S35 1993