Title: Northern comfort
Description: "[C]ollection of more than 100 recipes that have appeared in fall and winter issues of Adirondack Life magazine. In it you'll find traditional classics like French-Canadian meat pie and venison stew, as well as contemporary dishes using local produce, from apples and squash to maple syrup and honey"--P. 4 of cover.
Subjects: Cooking, American Cooking
Places: Adirondack Mountains, New York (State)