Title: Burgers & sliders
Description: The classic burger has gone from humble beginnings (as a simple hamburger sandwich brought over to the States by German immigrants) to become an enduring symbol of modern fast-food culture. This text presents high-quality burgers, made with organic ingredients and bold flavourings, topped with inspired new takes on mayos and relishes and presented in freshly-baked artisan buns and rolls.
Subjects: Cooking (Meat), Hamburgers, Cooking (beef)