Title: Food and recipes of the Pilgrims
First published: 1997
Description: Describes the kinds of foods grown and prepared by the Pilgrims during their first years in America, and their dependence upon Native people to ward off starvation. Includes recipes.
Subjects: American Cookery, Cookery, American, History, Juvenile literature, Pilgrims (New Plymouth Colony), American Cooking, Cooking, juvenile literature, Cooking, Cooking, history, United states, history, civil war, 1861-1865, juvenile literature, United states, history, civil war, 1861-1865
LC classification: TX715 .E66 1997