Title: Standard methods for the examination of dairy products
First published: January 1993
Subjects: Analysis, Analysis and examination, Bacteriology, Dairy products, Laboratory manuals, Microbiology, Milk, Standards, Produits laitiers, Analyse et chimie, Normes, Dairy products, analysis and examination, Milchprodukt, Analyse, Microbiologie, Missions, History, Social life and customs, Food Inspection, Riot, 1943 (February 16), Universität München, Chemistry