Title: Randy Wayne White's Gulf Coast Cookbook
Subtitle: With Memories and Photos of Sanibel Island
Description: xxx, 222 p. : 21 x 22 cm
Subjects: American Cookery, Cajun Cookery, Louisiana style, Texas style, Southern style, Creole Cookery, Cookery, Description and travel, Cajun Cooking, Cooking, American Cooking, Creole Cooking, Cooking, american, Cooking, American -- Southern style, Cooking -- Mexico, Gulf of, Cooking, Cajun, Cooking, Creole, Cooking, American -- Louisiana style, Cooking, American -- Texas style, Sanibel Island (Fla.) -- Description and travel, Pictorial works, Food in literature, COOKING / General, Cooking, american, southern style, Cooking, cajun, Cooking, creole, Cooking, american, louisiana, Cooking, american, texas, Florida, description and travel
Places: Gulf of Mexico, Sanibel Island (Fla.), Gulf Coast (U.S.), Florida, Gulf Coast
People: Randy Wayne White