Title: The food and cooking of China
First published: 1996
Description: "Chinese cooking is one of the world's oldest continuous culinary traditions, developed over the course of four thousand years. A subject of profound importance for countless generations of Chinese philosophers, scholars, poets, and ordinary people, the selection, preparation, and consumption of food is much more than a matter of sustenance in Chinese tradition. It is the art of maintaining a subtle harmony between mind and senses. Now, The Food and Cooking of China invites you to explore the spiritual and sensual delights of Chinese cuisine as it takes you on a fascinating journey through the many regions of China, Hong Kong, and Taiwan."--BOOK JACKET.
Subjects: Chinese Cookery, Cookery, Cookery, Chinese, Cooking, chinese, Cooking, asian, Cooking, Chinese Cooking, Kochbuch
Places: China, Hong Kong, Taiwan
LC classification: TX724.5.C5 H343 1996