Title: The food journal of Lewis & Clark
First published: December 1, 2002
Description: Presented in a chronological style, this book interweaves history and description of the historic Lewis and Clark expedition with discussions of their cooking methods.  Includes recipes using food stuffs common in the 19th century, wild foods found along their journey, and some Native American foods.
Subjects: Lewis and Clark Expedition (1804-1806), Frontier and pioneer life, American Cookery, Food habits, Description and travel, Western style, Cookery, American, History, American Cooking, Eating customs, Lewis and Clark Expedition (1804-1806) sears, Lewis and Clark Expedition (1804-1806) (uri) http://id.loc.gov/authorities/names/n84018492 (uri) http://viaf.org/viaf/sourceID/LC|n84018492, Lewis and Clark Expedition (1804-1806) sears (uri) http://id.loc.gov/authorities/names/n84018492 (uri) http://viaf.org/viaf/sourceID/LC|n84018492
Places: West (U.S.)
People: Meriwether Lewis (1774-1809), William Clark (1770-1838)
Time periods: 19th century
LC classification: TX715.2.W47 G875 2003