Title: The low-cholesterol olive oil cookbook
First published: 1990
Description: Explains the cholesterol-lowering benefits of olive oil, presents more than two hundred recipes from around the world using olive oil, and provides practical suggestions for substituting olive oil in many recipes the cook may already be using.
Subjects: Low-cholesterol diet, Recipes, Cookery (Olive oil), Cooking (Olive oil)
LC classification: RM237.75 .S35 1990