Title: Thomas Jefferson's feast
Description: Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.
Subjects: Food, Presidents, Travel, French Cookery, History, Juvenile literature, Biography, French Cooking, Jefferson, thomas, 1743-1826, juvenile literature, Jefferson, thomas, 1743-1826, Presidents, united states, juvenile literature, Presidents, united states, Food, juvenile literature, Cooking, french
Places: France, United States
People: Thomas Jefferson (1743-1826)
Time periods: 18th century