Title: "A Woman's Place Is in the Kitchen"
First published: October 17, 1997
Description: Chronicles the history of women's roles in cooking and kitchens, discusses what choices and sacrifices women have made to become successful chefs, and explores the future of women in restaurant kitchens.
Subjects: Biography, Cookery, History, United States, Women cooks, Cooks, Vocational guidance, Janice Bluestein Longone Culinary Archive, Cooking, Cooks, biography, Women, united states, biography
Places: United States
LC classification: TX649.A1 C66 1998