Title: Food for thought, thought for food
Description: Explores the relationship between the cuisine of elBulli and the world of art, from the starting point of Ferran Adria's participation in Documenta 12. Compiles debates, texts and round tables between artists, chefs, gallerists and curators - including: Adrian Searle, Heston Blumenthal, Anya Gallaccio, Peter Kubelka, Antoni Miralda, Carsten Höller, Massimiliano Gioni, Massimo de Carlo, Jerry Saltz, Bill Buford, Davide Paolini and Bice Curiger--slip cover.
Subjects: History, Spanish Cooking, ElBulli (Restaurant), Restaurants, Restaurants, spain, Cooking, spanish, Food in art
Places: Spain
People: Ferran Adrià