Title: The Opera of Bartolomeo Scappi (1570)
Subjects: Cuisine, Italian Cooking, Mœurs et coutumes, Ouvrages avant 1800, Critique et interprétation, Cooking, Criticism and interpretation, Cuisine italienne, Early works to 1800, Social life and customs, Cooking, italian, Cookery, Italian Cookery
Places: Italie, Rome (Italy), Italy, Rome (Italie)
People: Bartolomeo Scappi
Time periods: 16e siècle, 16th century