Title: Cuisine, Texas
First published: 1995
Description: A collection of over 375 recipes gathered from every major ethnic group in Texas, covering the full range of foods from appetizers to desserts, and including essays about the different ethnic cuisines.
Subjects: American Cookery, Cookery, Cookery, American, Cookery, International, International Cookery, Cooking, International cooking, American Cooking, Cooking, american, southwestern style, Cooking, american, texas
Places: Texas
LC classification: TX715 .S6627 1995