Title: The low salt, low cholesterol cookbook
First published: 1972
Subjects: Heart, Régimes pauvres en cholestérol, Low-cholesterol diets, Low-cholesterol diet, Recipes, Salt-free diet, Diet, Sodium-Restricted, Cookery, Régimes déchlorurés, Diet therapy, Prevention & control, Heart Diseases, Popular Works, Diseases
LC classification: RM221.C3 W34 1972