Title: The how can it be gluten free cookbook
Description: Successful gluten free recipes require more than just new ingredients. The cooks at America's Test Kitchen tried thousands of recipes (most were pretty awful) to figure out the secrets to making favorite foods without gluten.  This landmark book tells what works, and why, so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen.  And, the cooks at America's Test Kitchen have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits, and more.
Subjects: Gluten-free diet, Recipes, Gluten-free foods, nyt:advice-how-to-and-miscellaneous=2014-04-06, New York Times bestseller