Title: The new basics cookbook
First published: 1989
Description: Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more.
Subjects: American Cookery, Cookery, American, American Cooking, Cooking, american, Cooking
LC classification: TX715 .R8413 1989