Title: American home cooking
Description: In American Home Cooking, Timothy Miller argues that there are historical reasons behind the reality of American cooking. There are some factors that, over the past two hundred years, have kept us close to our kitchens, while there are other factors that have worked to push us away from our kitchens.
Subjects: Gastronomy, Cooking, History, Cooking -- United States -- History, Gastronomy -- United States -- History
Places: United States