Title: Sensory evaluation of food
Subjects: Food, Sensory evaluation, Statistical methods, Food, composition, Food, analysis, Aliments, Analyse sensorielle, Méthodes statistiques, TECHNOLOGY & ENGINEERING, Food Science, Sensorische Prüfung, Statistik, Lebensmittel, Levensmiddelen, Sensorisch onderzoek, Onderzoeksmethoden, Análise sensorial de alimentos (métodos estatísticos)