Title: The Original Mediterranean Cuisine
Subtitle: Medieval Recipes for Today
First published: 1995
Description: A cook's book as much as a cookbook, this contains 70 authentic Mediterranean recipes adapted for today's kitchen. Re-create the bold, robust flavors of the middle ages and learn about the history of Mediterranean cuisine, including what medieval kitchens were like, the significance of spices, and etiquette when forks were not in common use.
Subjects: Medieval Cookery, Mediterranean Cookery, Food and drink, History, Cooking, mediterranean, Mediterranean Cooking, Medieval Cooking
LC classification: TX725.M35 S26 1995