Title: Geriatric nutrition
First published: 1983
Description: This volume, for students and health care professionals, modifies and expands discussions of dietary influences on the aging process and on the development of chronic diseases evident among this group. It familiarizes readers with the effects of aging, changes in food habits, digestive process alteration, and nutrient utilization.
Subjects: Nutrition, Geriatrics, Older people, In old age, Alimentation, Sujet âgé, Personnes âgées, Gériatrie, Aged, Nutritional Physiological Phenomena, Physiologie de la nutrition, Older people, nutrition