Title: Middle eastern food and drink
First published: 1988
Description: Describes, in text and illustrations, the food and beverages of the Middle East in relation to the region's history, geography, and culture. Also includes recipes and information about specialities and festive foods from specific Middle Eastern countries.
Subjects: Beverages, Cookery, Middle Eastern, Juvenile literature, Middle Eastern Cookery, Social life and customs, Middle Eastern Cooking
Places: Middle East
LC classification: TX725.N36 O83 1988