Title: Beyond beef
Subtitle: the rise and fall of the cattle culture
First published: 1992
Subjects: Beef, Beef industry, Beef cattle, Social aspects, Food habits, Cattle trade, Cattle, Social aspects of Beef, History, Environmental aspects of Beef industry, Environmental aspects, Habitudes alimentaires, Ernährungsgewohnheit, Umweltbelastung, Industrie bovine, Geschichte, Rundvee, Voedingsgewoonten, Vleesindustrie, Bovinocultura de corte (aspectos sócio-econômicos), Bovins de boucherie, Fleischproduktion, Histoire, Commercialisation, Viehhandel, Sociale aspecten, Weststaaten, Fleischindustrie, Bovins, Hábitos alimentares, Production animale, Bétail, Effets sur l'environnement, Aspects sociaux
Places: West (U.S.), Environmental aspects, États-Unis (ouest), USA