Title: America--farm to table
Description: "Chef Mario Batali, along with journalist Jim Webster, discover where the best American food comes from, paying homage to the American farmer - from Maine to California"--Book jacket.
Subjects: Small Farms, Local foods, American Cooking, Cooking, american, Farms, COOKING / Regional & Ethnic / American / General, nyt:food-and-fitness=2014-11-09, New York Times bestseller, Farms, small
Places: United States