Title: Traditional Scottish Cookery (Instant Books)
Description: The copy I have is a small pocket Issue,first published in Great Britian,1973, contains recipes for soups,fish,meat dishes, scones, bannocks,puddings, shortbreads, & cakes. recipes are not long winded. include such named recipies as: Kingdom of Fife Pie, Haggis,Tantallon Biscuits,Drumlanrig Pudding,to name a few. Only trouble I had is in figuring out a measurement for(a level dsp). not sure if it a teaspoon ful or larger...