Title: Food safety for the 21st century
Description: This text provides a practical and up-to-date text covering the essentials of food safety management in the global supply chain. It gives the readers the knowledge and skills that they need to design, implement and maintain a world-class food safety programme.
Subjects: Food, Safety  measures, Hazard Analysis and Critical Control Point (Food safety system), Quality control, Food industry and trade, Business logistics, Safety measures