Title: Cook España, drink España!
Description: From Andalucia to Valencia, Madrid to Barcelona, Galicia to Rioja, this book matches the best of Spanish cooking with its character-fuelled and highly individual wines. Visiting each of Spain's 17 provinces, John Radford sets the cultural scene before introducing Mario Sandoval's choice of recipes inspired by that specific region.
Subjects: Spanish Cooking, Wine and wine making
Places: Spain