Title: Ajishi jia chang cai de tou chi bu
Description: The tips to mouthwatering home style dishes you want to steal from great chefs. Aji Shi, the Master Chef Zheng Yanji is a great chef and a great teacher. His books takes on a different approach to help novices and experienced cooks bring out delicacies and banquet fares. He lets you know the in and out of the cooking methods and tips, and lets you learn why certain method is used.
Subjects: Chinese Cooking, Cuisine chinoise