Title: Sweet delights from a thousand and one nights
Description: "Bringing together tenth- to fourteenth-century Arabic texts, the authors retrace the history of these sweet dishes, reviving the original recipes and following their development and influence over the centuries into non-Arabic speaking lands. Honey, dates, figs and pomegranates are just a few ingredients featured in this exquisite selection of mouth-watering desserts which have been modernised for cooks to try at home, all woven together with medieval poems and stories."--Publisher's website.
Subjects: Confectionery, Arab Cooking, Medieval Cooking, History, Cooking, arab, National & regional cuisine
Places: Arab countries