Title: Tourism and gastronomy
Description: This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.
Subjects: Gastronomy, Tourism, Industries, Hospitality, Travel & Tourism, BUSINESS & ECONOMICS, Food tourism, Congresses, Toerisme, Gastronomie, Eetgewoonten, Développement touristique, Produit du terroir, Tourisme, Tourism and gastronomy