Title: Culinary fictions
Description: For South Asians, food regularly plays a role in how issues of race, class, gender, ethnicity, and national identity are imagined. This book provides food for thought as it considers the metaphors literature, film, and TV shows use to describe Indians abroad. When an immigrant mother in Jhumpa Lahiri's "The Namesake", combines Rice Krispies, Planters peanuts, onions, salt, lemon juice, and green chili peppers to create a dish similar to one found on Calcutta sidewalks, it not only evokes the character's Americanization, but also her nostalgia for India. Food, Anita Mannur writes, is a central part of the cultural imagination of diasporic populations. Mannur examines the cultural production from the Anglo-American reaches of the South Asian diaspora. Using texts from novels - Chitra Divakaruni's "Mistress of Spices", and Shani Mootoo's "Cereus Blooms at Night" - to cookbooks such as Madhur Jaffrey's "Invitation to Indian Cooking" and Padma Lakshmi's "Easy Exotic", she illustrates how national identities are consolidated in culinary terms.
Subjects: Food habits in literature, English literature, Indic Cooking, South Asians in literature, History and criticism, South Asian authors, Women authors, Food in literature, Cooking, indic, English literature, history and criticism, English literature, women authors, Authors, asian