Title: The Chemistry of Oils and Fats
Description: "This book provides a broad source of reference on oils and fats chemistry for graduates entering the food and oleochemical industries, postgraduate researchers and nutritionists. It offers a point of entry to the detailed literature."--BOOK JACKET.
Subjects: Edible Oils and fats, Óleos e gorduras vegetais comestíveis, Oils and fats, edible