Title: The cheeses and wines of England and France
First published: 1972
Description: xiii, 418 p. 22 cm
Subjects: Cheese, Amateurs' manuals, Wine and wine making, Whiskey, Wine and wine making, great britain, Cheese -- England, Cheese -- France, Wine and wine making -- England, Wine and wine making -- France, Wine and wine making -- Amateurs' manuals, Whiskey -- Ireland
Places: England, France, Ireland
LC classification: TX382 .E37 1972