Title: Healing foods
First published: 1999
Description: This book highlights the best 50 foods to guard against illness and to enhance health and well-being. Clearly displayed information enables you to assess each food's therapeutic benefits, key nutritional values, the medical conditions it can help prevent or relieve, the best forms in which to eat it, and how much to eat for particular health needs.
Subjects: Popular works, Nutrition, Diet therapy, Healing, Herbs, therapeutic use
LC classification: RA784 .P645 1999