Title: Food in France
First published: 1991
Description: Describes the dishes, food habits, and special festivals of France.
Subjects: Cookery, French, Food habits, French Cookery, Juvenile literature, Social life and customs, French Cooking, Cooking, juvenile literature, France, juvenile literature, Cooking, french, France, social life and customs
Places: France
LC classification: TX719 .L63 1991