Title: Zhongguo dou fu
Description: "Tofu from China" is a collection of essays and musings about tofu -- the quintessential food of China. Chinese writers have written about their experience and memories with tofu, and the renowned writer Lin Haiying put them together to produce a book that introduces the emotions and spirit attached to the staple in every Chinese life.
Subjects: Chinese prose literature, Cooking (Tofu), Tofu, Chinese essays, History
Time periods: 20th century