Title: Culinary turn
Description: Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy,  nutrition science, and agriculture. Artists have appropriated  cooking as an aesthetic practice – in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by a philosophy of cooking as a  speculative cultural technique. This volume investigates the  dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking.
Subjects: Food, Gastronomy, Cooking, Food & society, Aesthetics, Food habits, Philosophy