Title: Pulse Cookery
Description: Peas, beans and lentils are colourful, inexpensive and highly nutritious — rich in protein, fibre and an excellent source of minerals and B vitamins. 

Pamela Dixon provides an astonishing range of delicious pulse recipes which make the very most of these wholesome and versatile foods.
Subjects: Cookery (Beans), Cookery (Lentils), Cookery (Peas), Cookery (Legumes), Pulse cookery, Food dishes using pulses, Cooking (Peas), Cooking (Beans), Cooking (Lentils), Cooking (beans), Cooking (legumes)