Title: Oils
Description: This series introduces pupils to the different food groups. Each food group is introduced and an explanation is given as to how it fits into a balanced diet. The benefits and dangers of different foods are explored, recipes and serving suggestions given, and children are shown how much of each group they should be eating each day.
Subjects: Juvenile literature, Lipids in human nutrition, Vegetable oils in human nutrition, Nutrition, Nutrition, juvenile literature, Oils and fats, Edible Oils and fats, Food, Food, juvenile literature