Title: Frank Stitt's Southern Table
Subtitle: Recipes and Gracious Traditions from Highlands Bar and Grill
Description: Presents a collection of traditional--and not so traditional--Southern U.S recipes from Alabama chef, Frank Stitt, including fish and shellfish, farm birds and game birds, meats, vegetables, basics, and a chapter on techniques and tools.
Subjects: Cooking, Southern style, American Cooking, Highlands Bar and Grill, Cooking, american, southern style, Cooking, american, alabama