Title: A Cape Cod seafood cookbook
First published: 1985
Subjects: American Cookery, Cookery, Cookery (Fish), Cookery (Seafood), Cookery, American, New England style, Cooking (Fish), Cooking (Seafood), Cooking, American Cooking, Cooking, american, new england style
Places: Cape Cod, Massachusetts
LC classification: TX747 .M87 1985