Title: The best cook in the world
Description: Presents a food memoir, cookbook, and tribute to the author's mother, sharing classic family recipes--many of them pre-dating the Civil War--and preparation secrets for such traditional fare as short ribs, biscuits, and perfect mashed potatoes.
Subjects: Family, American Cooking, Southern style, nyt:hardcover-nonfiction=2018-05-13, New York Times bestseller
People: Rick Bragg