Title: The American girls cookbook
Description: Describes the preparation and serving of foods during three time periods in American history: 1854, 1904, and 1944. Includes recipes for breakfast, lunch, and dinner meals.
Subjects: American Cookery, Social life and customs, Literary cookbooks, Juvenile literature, Cookery, Cooking, American Cooking, Cooking, juvenile literature
Places: United States
Time periods: 20th century, 19th century