Title: Food for thought
Description: Contains a wealth of information about food and drink in 17th century Holland. Donna R. Barnes describes the eating and drinking habits of the Dutch as shown in paintings and prints. Ruud Spruit has contributed an esay on foodproduction in West-Friesland.
Subjects: Dutch Arts, Exhibitions, Still-life painting, Dutch, Cooking in art, Dutch Cooking, History, Food habits, Food industry and trade
Places: Netherlands, Friesland
Time periods: 17th century