Title: International dictionary of food and cooking
Description: This is a dictionary intended for those interested in the source, preparation, and consumption of food. It gives basic terms and methods as well as describes the ingredients needed to produce classic and exotic dishes. Published in 1973 so newer terms may not be included.
Subjects: Food, Dictionaries, Polyglot, Polyglot Dictionaries, Cookery, Cooking, Cooking, dictionaries, Food, dictionaries