Title: Food microbiology
First published: 2008
Subjects: Food, Microbiology, Food, microbiology, Food & beverage technology, Microbiology (non-medical), Chemistry, Technology, Microbiology & Immunology, Biology, Health & Biological Sciences, Food Microbiology, Food Technology, Environmental Microbiology, Food Contamination, Environmental Pollution, Food Safety, Food Industry, Public Health, Industry, Environment and Public Health, Delivery of Health Care, Biological Science Disciplines, Technology, Industry, and Agriculture, Natural Science Disciplines, Disciplines and Occupations
LC classification: QR115 .A33 2008