Title: The art of cuisine
First published: 1995
Subjects: Biography, French Cookery, Impressionist artists, Individual Painters - 19th Century, Essays, Cooking / Wine, Cooking, French cooking, France, Regional & Ethnic - French, Toulouse-Lautrec, Henri de, Cookery, French, Toulouse-lautrec, henri de, 1864-1901, Cooking, french
Places: France
People: Henri de Toulouse-Lautrec (1864-1901)
LC classification: TX719 .J613 1995