Title: The theory and history of ocean boundary-making
First published: 1988
Description: In this book Douglas Johnston provides a synthesis of all disciplines relevant to any aspect of boundary-making. He outlines the general theory of boundary-making, reviews the modern history of all modes of boundary-making in the ocean, and provides a theoretical framework for the analysis and evaluation of ocean boundary claims, practices, arrangements, and settlements. The author suggests that as bilateral treaty-making continues, significant boundary delimitation patterns will emerge, some of which may prove useful in non-oceanic contexts of boundary-making and natural resource management such as Antarctica, airspace and outerspace, and international lakes and rivers.
Subjects: Economic zones (Law of the sea), Territorial waters, Boundaries, Continental shelf, Maritime law, Geopolitics, American Cooking, Southern style, Cooking, Restaurants, Cuisine américaine du Sud
LC classification: JX4131 .J64 1988