Title: Open range
Description: Blend together a mix of Italian, German, French, and Cajun traditions, with meat of all kinds--from chicken, fish, beef, and pork to bison, venison, wild goose, partridge, and elk--then sear it, grill it, roast it, braise it, or bake it for traditional and contemporary Montana chuck wagon cuisine--
Subjects: Cooking (Meat), Cooking (Game), Pictorial works, Western style, Cooking, Mint Bar & Café (Belgrade, Mont.), American Cooking
Places: Montana