Title: Leftovers
First published: April 1990
Description: Shares recipes for beef, bread, fish, lamb, pasta, rice, potatoes, pork, poultry, veal, vegetables, and sauces, as well as variations to create from their leftovers
Subjects: Cookery (Leftovers), Cooking (Leftovers), Cooking
LC classification: TX652 .G86 1990b