Title: China Moon cookbook
First published: 1992
Description: Provides over two hundred recipes bursting with unexpected flavors and combinations, including chili-orange cold noodles, tea and spice smoked duck breast, spicy tangerine beef, and eggroll-cartwheel soup.
Subjects: American Cookery, Chinese Cookery, Cookery, American, Cookery, Chinese, Chinese Cooking, American Cooking, Cooking, chinese, Cooking, american
LC classification: TX724.5.C5 T684 1992