Title: Trust in food
First published: 2007
Description: Scandals in food, growth of supermarket power and crises in obesity have shaken popular trust in food across Europe. Uncovering surprising differences between countries, this book examines these issues to challenge the idea of the consumer as a sovereign individual and to demonstrate how consumption is institutionalized within societies.
Subjects: Food, Food consumption, Quality, Nutrition policy
Places: Europe
LC classification: HD9015.A2 K65 2007