Title: Bottomfeeder
Subtitle: How to Eat Ethically in a World of Vanishing Seafood
Description: Dividing his sensibilities between Epicureanism and ethics, Taras Grescoe set out on a nine-month, worldwide search for a delicious--and humane--plate of seafood. What he discovered shocked him. From North American Red Lobsters to fish farms and research centers in China, Bottomfeeder takes readers on an illuminating tour through the $55-billion-dollar-a-year seafood industry. Grescoe examines how out-of-control pollution, unregulated fishing practices, and climate change affect what ends up on our plate. More than a screed against a multibillion-dollar industry, however, this is also a balanced and practical guide to eating, as Grescoe explains to readers which fish are best for our environment, our seas, and our bodies.
Subjects: Cookery (Seafood), Seafood, Aquatic animal welfare, Marine resources conservation, Cooking (Seafood), Travel, Fish as food, Moral and ethical aspects, Shellfish as food, Environmental aspects, Health aspects, Fishery resources, Seafood industry, Diet
People: Taras Grescoe