Title: Practical carbohydrate counting
Subtitle: a how-to-teach guide for health professionals
First published: 2008
Subjects: Study and teaching, Diet therapy, Nutrition, Methods, Food, Analysis, Diabetics, Patient education, Diabetic Diet, Carbohydrate content, Patient Education as Topic, Diabetes Mellitus, Dietary Carbohydrates, Diabetes, Diabetes, diet therapy, Food, carbohydrate content
LC classification: RC662 .W3153 2008