Title: Au Revoir to All That
Subtitle: Food, Wine, and the End of France
First published: 2009
Description: Identifying what the "Slate" wine-columnist author terms an upheaval in French gastronomy due to the economy, this book describes the author's trip to France to investigate a financial crises in the wine industry, endangered artisanal cheeses, and disappearing bistros and brasseries.
Subjects: Gastronomy, Food habits, Cookery, History, Cooking
Places: France
LC classification: TX637 S67 2009