Title: From Pemmican to Poutine
Description: Canada has a rich and diverse food culture that has spanned the whole of its history. From Pemmican to Poutine: A Journey Through Canada's Culinary History celebrates Canadian history and brings Canadian food to the forefront; both at home and abroad. With over 150 recipes, history, and stories this book will shine a much-needed spotlight on the uniqueness and deliciousness of Canadian cuisine.

264 pages of delicious history of our own Canadian Cuisine with a touch of tradition and modern foods.
Subjects: canadian cuisine, canadian history, canadian recipes, canadian food, poutine, bestseller, canadian cookbook
Places: Canada
People: Suman Roy, Brooke Ali, Nonie De Long
Time periods: Modern