Title: A handbook of Anglo-Saxon food
First published: 1994
Description: "For the first time information from various sources has been brought together in order to build up a picture of how food was grown, conserved, prepared and eaten during the period from the beginning of the 5th century to the 11th century. No specialist knowledge of the Anglo-Saxon period or language is needed, and many people will find it fascinating for the views it gives of an important aspect of Anglo-Saxon life and culture. In addition to Anglo-Saxon England the Celtic west of Britain is also covered."--Jacket.
Subjects: Social life and customs, Social history, Food habits, Civilization, Anglo-Saxon, Anglo-Saxons, History, Kookkunst, Eetgewoonten, Angelsaksen
Places: England
Time periods: Medieval, 500-1500, To 1500, To 1066
LC classification: GT2853.G7 H324 1994