Title: Centro de Estudios Superiores de San Ángel
Description: "The book reviews 30 years (1976-2006) of the education center located in Mexico City, a private institution specialized in the hospitality industry, restaurant management, gastronomy and culinary arts. The edition includes beautifully illustrated recipes by renowned chefs who are also part of the academic staff: Sopa de chicharrón, Ceviche de hacha y kiwi, Tejas de parmesano y championes, Sopa de quesadillas con nopales, Aves y cítricos con vinagreta de chiles, Brochetas de cordero al tequila, Strudel de pera con queso and others"--Provided by vendor.
Subjects: International cooking, Hospitality industry, Cooking, History, Centro de Estudios Superiores de San Ángel
Places: Mexico