Title: Milk and dairy
Description: This new series looks at the important topic of food and nutrition, exploring how different foods affect our bodies and showing readers how to plan a healthy, balanced diet. Each book includes clear text to promote knowledge about healthy eating, photos, charts and diagrams to develop understanding of what makes a balanced diet and easy-to-follow recipes to encourage readers to cook and eat smart! Suitable for upper primary to junior secondary.
Subjects: Cookery (Dairy products), Juvenile literature, Dairy products, Cooking (Dairy products), Dairying, juvenile literature, Cooking (dairy products), Cooking, juvenile literature, Milk in human nutrition, Dairy products in human nutrition, Diet