Title: The art of cookery made plain and easy
Description: "Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. Author Hannah Glasse dismisses French cookery as fussy and expensive, focusing instead on standards of Anglo-American cuisine. Simple dishes, from soups to cakes, feature straightforward directions"--
Subjects: Early works to 1800, English Cooking, Cooking, english, COOKING / Regional & Ethnic / English, Scottish & Welsh, COOKING / Reference, COOKING / History, Cooking, Perfumes