Title: Home Smoking and Curing
Description: An ideal reference book for people that are interested in cooking food on a barbecue, or curing, and hot or cold smoking
Subjects: Cheese, Smoked fish, Chicken, Smoked meat, Smoking (Cooking), Food, preservation, Cooking (smoked foods), Cooking (meat), Cooking (fish), Smoked foods, Cooking (Smoked foods)