Title: Southeast Asian food and drink
First published: 1989
Description: Introduces the cooking and food habits of Southeast Asia, including such recipes as prawn soup and fried rice, and provides brief information on the people, agriculture, and festive occasions of the area.
Subjects: Beverages, Cookery, Southeast Asian, Juvenile literature, Social life and customs, Southeast Asian Cookery, Southeast Asian Cooking
Places: Southeast Asia
LC classification: TX724.5.S68 O83 1989