Title: Food alert!
Subtitle: the ultimate sourcebook for food safety
First published: 1999
Description: "In Food Alert! food-safety expert Morton Satin explains the history and science of food contamination and preservation; the causes, dangers and types of food-borne diseases; and, most important, everything consumers need to know to understand the risk of food-borne illness and to protect themselves from it."--Jacket.
Subjects: Food Technology, Food contamination, Food handling, Food industry and trade, Food poisoning, Foodborne diseases, Prevention, Prevention & control, Sanitation, Food Contamination, Food Handling, Food Poisoning, Foodborne Diseases