Title: The chopped cookbook
Description: "Never again be stumped by the question, "What's for dinner?" with THE CHOPPED COOKBOOK, featuring Food Network Kitchen's secrets for combining pantry staples to make exciting meals. If you've ever looked into your fridge, realized you just have to cook those chicken breasts you bought earlier in the week, and wondered how you'd ever get excited about dinner again, THE CHOPPED COOKBOOK will help you out of your recipe rut. By showing you how to stock your kitchen with the right ingredients--which can then be spun into 120 recipes, with numerous variations to make 250 different dishes total--the masterminds at the Food Network Kitchens will set you up for mealtime victory every night"--
Subjects: Cooking, COOKING / Courses & Dishes / General, COOKING / Methods / General, COOKING / Regional & Ethnic / American / General, nyt:advice-how-to-and-miscellaneous=2014-04-27, New York Times bestseller