Title: Chinese system of food cures
First published: 1986
Description: Describes the healthful properties of spices, herbs, fruits, nuts, vegetables, grains, beans, seeds, meat, poultry, milk, and eggs, and explains how to prevent and cure certain ailments.
Subjects: Chinese Cookery, Chinese Medicine, Cookery, Chinese, Diet therapy, Medicine, Chinese, Diet, East Asian Traditional Medicine, Chinese Cooking, Cooking, chinese
LC classification: RM216 .L925 1986