Title: Brazil
First published: 1995
Description: Christopher Idone, a pioneer of illustrated cookbooks, takes the reader on a fascinataing culinary and cultural journey through the vast and varied landscape of Brazil. Includes more than 100 rich, colorful photographs, a mail-order source guide, and a list of special places to visit in Brazil.
Subjects: Brazilian Cookery, Cookery, Brazilian, Food habits, Brazilian Cooking, Food and drink, Cooking, brazilian, Cooking
Places: Brazil
LC classification: TX716.B6 I36 1995