Title: Animal Food Production
Description: Codex guidelines and codes of practice concerning animal food production are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This second edition includes the texts adopted by the Codex Alimentarius Commission up to 2009.--Publisher's description.
Subjects: Food-Processing Industry, Standards, Food Legislation, Quality Control, Food Industry, Food Inspection, Food, Meat-Packing Industry, Meat Products, Meat, Meat hygiene, Food of animal origin, Meat industry and trade, Veterinary drug residues