Title: Cool as a cucumber, hot as a pepper
First published: December 1998
Description: Discusses the history and uses of plants that are normally thought of as vegetables but share some of the traits of fruits, such as tomatoes, avocados, squash, and peppers. Includes recipes.
Subjects: Vegetables, Juvenile literature, Fruit, Cookery (Vegetables), Cookery, Cooking (Fruit), Cooking (Vegetables), Fruit, juvenile literature, Cooking (vegetables)
LC classification: SB324 .H84 1999