Title: Declining rate of ethanol production during batch fermentation by Saccharomyces cerevisiae
Description: <a href="http://uf.catalog.fcla.edu/uf.jsp?st=UF001055994&ix=nu&I=0&V=D" rel="nofollow">http://uf.catalog.fcla.edu/uf.jsp?st=UF001055994&ix=nu&I=0&V=D</a>
Subjects: Fermentation, Saccharomyces cerevisiae, Alcohol.