Title: Table wines
First published: 1951
Description: The definitive primer on wine making in California.  This text covers everything from winery design to grape chemical composition to production of all major wine types.  The chemistry of enology is covered in detail with enough objective detail to meet the needs of a professional in the wine industry.
Subjects: Wine and wine making
Places: California
People: M.A. Amerine, M.A. Joslyn
Time periods: California 1950--1980
LC classification: TP557 .A6 1970