Title: Junk food, fast food, health food
Subtitle: what America eats and why
Description: Explores 20th-century American eating patterns and includes a selection of recipes reflecting contemporary tastes.
Subjects: Juvenile literature, Food habits, Junk food, Cookery (Natural foods), History, Natural foods, Cookery, Cooking (Natural foods), Food, juvenile literature, Food, Convenience foods, Eating customs, Cooking
Places: United States