Title: A culinary history of Kentucky
Description: "Pull up a chair to the kitchen table andenjoy a delicious adventure through Bluegrass food history. Kentucky's cuisinecan be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standard meat and three,but there are many dishes that can't be found anywhere else. Poke sallet, despite its toxic roots and berries, is such a favorite in parts of eastern Kentucky that an annual festival celebrates it. Find recipes for dishes from burgoo to hog to moonshine and frogs. Join author Fiona Young-Brown as she details all the delectable delights sure to make the mouth water"--

"A history of Kentucky food"--
Subjects: Cooking, Southern style, American Cooking, History, COOKING / Regional & Ethnic / American / Southern States, Cooking, american, southern style, Cooking, american, kentucky
Places: Kentucky