Title: Taste & technique
Description: "James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals,"--Amazon.com.
Subjects: Cooking, COOKING / Methods / Professional, COOKING / Reference, COOKING / Regional & Ethnic / American / Northwestern States