Title: Latin American cooking across the U.S.A
First published: 1997
Description: A collection of recipes for two hundred traditional Latin American soups, salads, appetizers, side dishes, entrees, breads, desserts, and beverages.
Subjects: Cocina latinoamericana, Cookery, Latin American, Latin American Cookery, Latin Americans, Latinoamericanos, Social life and customs, Vida social y costumbres, Latin American Cooking
Places: Estados Unidos, United States
LC classification: TX716.A1 N68 1997