Title: Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others
First published: 1975
Subjects: Toxicology, Food additives, Food Additives, Toxicity, Food Preservatives, Food Coloring Agents, Fortified Food
LC classification: S401 .F63 no. 55, RA1270.F6 .F63 no. 55