Title: Pasta, arroz y salsas
Subjects: Pastas, Cocina, Cookery (Pasta), Cookery (Rice), Arroz, Sauces, Specific Ingredients - Rice & Grains, Courses & Dishes - Sauces & Dressings, Cookery, Cooking, Cooking / Wine, Specific Ingredients - Pasta, Spanish: Adult Nonfiction, Methods - General, Cooking / Culinary Arts & Techniques, Rice