Title: Appetite city
Subtitle: a culinary history of New York
First published: 2009
Description: A history of New York's restaurant scene traces its progression from chophouses and oyster saloons to a mecca of sophisticated establishments, exploring the ways in which gender and class play a role in how people eat and how restaurants reflect larger political and social forces.
Subjects: Food, Food habits, Cooking, Social aspects of Food, Cookery, History, Cooking, american, new york (state), New york (n.y.), history, Social aspects
Places: New York (State), New York
LC classification: GT2853.U5 G75 2009