Title: Healthful lipids
Subjects: Trans fatty acids, Lipids in human nutrition, Genetically modified foods, SCIENCE / Life Sciences / General, Genetic Techniques, Biological Science Disciplines, Diagnostic and Therapeutic Techniques and Equipment Analytical, TECHNOLOGY / Food Science, Chemicals and Drugs, Investigative Techniques, Lipids, Natural Science Disciplines, Methods, Nutritional Physiological Phenomena, Genetic Engineering, Humans, Diet & Clinical Nutrition, Physiology, Health & Biological Sciences, MEDICAL / Nutrition, COOKING / General, Chemical synthesis, Disciplines and Occupations, Nutrition, Genetic engineering