Title: Top 100 Food Plants: The World's Most Important Culinary Crops
Subjects: Cultures vivrières, Légumes dans l'alimentation humaine, Eetbare planten, Plantes comestibles, Food crops, Groenten, Aspect sanitaire, Vegetarian cooking, Health aspects, Identification, Vegetables in human nutrition, Cuisine végétarienne, Edible Plants, Plants, edible, Plants, edible--identification, Plants, edible--health aspects, Plantes comestibles--identification, Plantes comestibles--aspect sanitaire, Qk98.5.a1 s63 2009, 581.6/32