Title: The spelt cookbook
First published: 1995
Description: Spelt is a member of the grass family of grains. Spelt, the earliest known bread wheat, first appeared about 9,000 years ago, some 3,000 years before the grain that led to modern wheat made its appearance.
Subjects: Spelt, Cookery (Spelt), Cooking (Spelt), Cooking (Wheat), Wild wheats, Cooking (natural foods)
LC classification: TX809.S64 H83 1995