Title: Practical caponizing and how to make poultry pay ; or, A guide to management.  Containing the details of the business, capital required, best breeds and crosses, diseases, management of chicks, keeping poultry in small or large flocks
First published: 1886
Subjects: Capons and caponizing, POULTRY BREEDING HANDBOOKS MANUALS, POULTRY HANDBOOKS MANUALS