Title: The quick guide to wild edible plants
Description: "This is a recent rise in the popularity of urban farming, farmers' markets, and foraging from nature means more people are looking for information about plants. In "The quick guide to wild edible plants", botanists Lytton John Musselman and Harold J. Wiggins coach you on how to safely identify, gather, and prepare delicious dishes from readily available plants-and clearly indicate which ones to avoid. More than 200 color illustrations, accompanied by detailed descriptions, will help you recognize edible plants such as ..." --Publisher description.
Subjects: Cooking (Wild foods), Edible Wild plants, Wild plants, edible, Cooking, american
Places: East (U.S.)