Title: Mastering Cheese Lessons For Connoisseurship From A Matre Fromager
Description: Covers the world of cheese in twenty-two distinct lessons.
Subjects: Cheese, Cookbooks, Cheesemaking, Varieties, History, Cooking (Cheese), Cooking, Cheese--varieties, Cheese--history, Tx759.5.c48 m394 2009, 641.3/73