Title: Steven Raichlen's high-flavor, low-fat appetizers
First published: 1997
Description: Here, sizzling with flavor and dazzling with color photographs, is a new book of delicious proof that intense flavors and savvy cooking techniques can make low-fat eating a delight. High-Flavor, Low-Fat Appetizers offers provocative, attention-getting alternatives to the same old dips, chips, cheeses and crudites, notoriously short on flavor and high in fat. Accompanied by complete nutritional analyses, these lively and creative recipes are illustrated with photographs.

That prove they look every bit as good as they taste.
Subjects: Appetizers, Cookery, International, International Cookery, Low-fat diet, Recipes, International cooking
LC classification: TX740 .R32 1997