Title: Lucinda's authentic Jamaican kitchen
First published: 2006
Description: "Where classic Jamaican foods like "jerk" chicken were once unknown to American consumers, today Caribbean food products and restaurants are increasingly familiar and popular. Now this cookbook shares Jamaica?s authentic cooking styles, exciting flavor combinations, and lively spirit of island culture. It?s filled with soul-satisfying recipes that are easy to make, beautiful food and atmospheric photos, and vivid descriptions of Jamaica?s roadside vendors, jerk stops, and other scenes?a must for Caribbean food lovers and culinary adventurers." -- from the publisher.
Subjects: Jamaican Cookery, Cookery, Jamaican, Jamaican Cooking, Cooking, jamaican
LC classification: TX716.J27 Q57 2006