Title: The gourmands' way
Description: Features six chefs who studied gastronomy in Paris: Julia Child, M.F.K. Fisher, Alexis Lichine, A.J. Liebling, Richard Olney & Alice B. Toklas.
Subjects: Cooks, Lichine, Alexis,, Julia Child, Food writers, Fisher, M. F. K., Toklas, Alice B., Food writing, Liebling, A.J., Biography, Richard Olney, Cooks, biography, Authors, biography, Gastronomy, New York Times reviewed, BIOGRAPHY & AUTOBIOGRAPHY / Culinary, BIOGRAPHY & AUTOBIOGRAPHY / Literary, COOKING / Essays, HISTORY / Europe / France
Places: United States, Paris, France