Title: Evaluation of certain food additives and of the contaminants mercury, lead and cadmium
Subtitle: Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972.
First published: 1972
Subjects: Congresses, Food additives, Food adulteration and inspection, Food Additives, Food Contamination, Mercury, Toxicity, Lead, Cadmium
LC classification: S401 .F63 no. 51, TX511 .F63 no. 51