Title: Food and recipes of the westward expansion
First published: 1997
Description: Combines the story of the pioneers with recipes and the history of food from the opening and development of the American West.
Subjects: American Cookery, Cookery, American, Discovery and exploration, History, Juvenile literature, Territorial expansion, American Cooking, United states, history, revolution, 1775-1783, juvenile literature, Cooking, history, Cooking, juvenile literature, United states, history, revolution, 1775-1783
Places: United States, West (U.S.)
LC classification: TX715 .E666 1997