Title: The perfect egg
Description: Features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.
Subjects: Cooking (Eggs), Cooking (eggs), COOKING / Specific Ingredients / Dairy, COOKING / Courses & Dishes / Breakfast, COOKING / Specific Ingredients / Poultry