Title: Madeleine Kamman's Savoie
Subtitle: the land, people, and food of the French Alps
First published: 1989
Description: Profiles the people and the cuisine of the mountainous southeastern region of France, discussing history and geography, as well as providing a full collection of recipes.
Subjects: Cookery, Description and travel, French Cookery, Social life and customs, French Cooking, Cooking
Places: Alps, French (France), France, Savoie, Savoie (France)
LC classification: TX719 .K263 1989