Title: Genetically modified crops
Description: "This book describes the history and development of the science and techniques that underpin plant biotechnology, GM crops that are grown commercially around the world and the new varieties that are being developed. It covers failures as well as successes. The safety record of GM crops is reviewed together with the legislation that has been adopted to cover their use. The book also deals with the concerns of consumers, the GM crop debate and the prospects for the technology."--BOOK JACKET.
Subjects: Agricultural biotechnology, History, Plant genetic engineering, Transgenic plants, Genetically modified foods, Plants, genetically modified, Food technology, Crops, agricultural, Genetic engineering, Crops--genetic engineering, Transgenic plants--history, Crops, agricultural--genetics, Genetic engineering--methods, Sb123.57 .h35 2003, Genetically Modified Plants, Agricultural Crops, Crops, Genetics, Methods