Title: Food labeling
Description: Background of the study -- Contextual factors affecting the regulation of misbranded food -- Criteria for determining adequate implementation of the federal statute -- Comparison and analysis of federal and state food labeling requirements -- Issues raised by states, consumers, and industry.
Subjects: Food, Labeling, Law and legislation, Biotechnology, Food & Drink / Cookery, Food & beverage technology, Food Biotechnology, Diet / Health / Fitness, Politics/International Relations, Administrative Law & Regulatory Practice, Nutrition, Safety, Dietetics & nutrition, Technology / Food Industry & Science, States, United States, HEALTH & FITNESS, Legislation & jurisprudence, Food Labeling, Food law and legislation, Food, labeling, Food Legislation
Places: States, United States