Title: Mexico
First published: 1999
Description: Discusses some of the foods enjoyed in Mexico and describes special foods that are part of such specific celebrations as baptisms and weddings, Easter, the Day of the Dead, and Christmas. Includes recipes.
Subjects: Cookery, Mexican, Festivals, Food habits, Juvenile literature, Mexican Cookery, Social life and customs, Mexican Cooking
Places: Mexico
LC classification: TX716.M4 I4297 1999