Title: Meatless : More Than 200 of the Very Best Vegetarian Recipes
Description: A guide to vegetarian cooking features an overview of items that build flavors and add protein and presents an array of recipes--including burgers, sandwiches, tacos, and pizzas--that can satisfy vegetarians and meat-eaters alike.
Subjects: nyt:paperback-advice=2013-01-27, New York Times bestseller, Vegetarian cooking, Cuisine végétarienne