Title: Martha Stewart's cooking school
Subtitle: lessons and recipes for the home cook
Description: Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.
Subjects: Entertaining, Cooking, Cookery, Cookbooks, nyt:hardcover-advice=2008-11-09, New York Times bestseller