Title: Illustrated library of cooking
Description: First volume has several categories including AMERICAN CLASSICS -  Favorite Recipes from the East, South, Midwest, Southwest, and West. I only have this volume and have made several recipes since 1973. Cioppino (book spelling), A San Francisco specialty, pages 70-72 is my favorite (I simmer it in the microwave to cut down on time and add fresh cooked crab on top of each bowl [not in ingredient list]). Special occasion dish- Christmas Eve or New Years or birthdays, etc.
Subjects: Cooking