Title: Microbes at work
First published: 1953
Description: Presents basic information on the microbes commonly found on foodstuffs--bacteria, molds, and yeast--and discusses ways man has found of discouraging the growth of undesirable microbes, and fostering the growth of those he uses. Includes simple observations and experiments.
Subjects: Bacteriology, Juvenile literature, Bacteria, Indexes
LC classification: QR57 .S4