Title: The art of eating in
Description: In the city where dining is a sport, a gourmand swears off restaurants (even takeout) for two years, rediscovering the economical, gastronomical joy of home cooking.  Includes thirty original recipes.
Subjects: Food habits, American Cooking, American Cookery, Cuisine américaine, Habitudes alimentaires, Eating customs, Cooking, american
Places: New York (State), New York
People: Cathy Erway