Title: Dining with Marcel Proust
Subtitle: A Practical Guide to French Cuisine of the Belle Époque
First published: 1979
Subjects: Cookery, French, French Cookery, History, Knowledge, Manners and customs, Social life and customs, French Cooking, Proust, marcel, 1871-1922, Cooking, french
People: Marcel Proust (1871-1922)
Time periods: 19th century, 20th century