Title: The Feng Shui Cookbook
First published: 1998
Description: The Feng Shui Cookbook reunites the Chinese art of feng shui with its ancient partner, food, to help you eat for optimal energy. Based on the same principles of yin-yang balance as the popular design practice, the book offers sixty-four recipes organized into yin, yang, and balanced categories, along with the tools to put feng shui principles to work in the kitchen and your life. Whether you seek to beat stress or motivate for peak performance, there's a delicious recipe here to satisfy your palate and re-balance your body and mind.
Subjects: Chinese Cookery, Cookery, Chinese, Feng shui, Nutrition, Chinese Cooking
LC classification: RA784 .M485 1998