Title: Fish
Subtitle: The Complete Guide to Buying and Cooking
First published: 1994
Description: This book simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores.--Book jacket.
Subjects: Cookery (Fish), Cooking (Fish), Cooking (fish)
LC classification: TX747 .B47 1994