Title: The Figs table
First published: 1998
Description: A collection of more than one hundred Italian-inspired recipes from the chef at the award-winning restaurant Figs, in Boston.
Subjects: American Cookery, Cookery, American, Cookery, Italian, Figs (Restaurant), Italian Cookery, Italian Cooking, American Cooking, Cooking, italian, Cooking, american
LC classification: TX723 .E54 1998