Title: Beyond bok choy
First published: 1996
Description: Guides readers through the many varieties of bok choy, mustard cabbages, melons, edible gourds, sprouts, and shoots. her 70-easy-to-prepare recipes--including both classic Chinese stir-fries and original fusion recipes--will send curious cooks to unexplored regions of their supermarkets and then to the kitchen.
Subjects: Cookery (Vegetables), Cookery, Oriental, Oriental Cookery, Cooking (Vegetables), Asian Cooking, Cooking, asian
LC classification: TX801