Title: Genes on the menu
First published: 2005
Description: "This book delivers the state-of-the-art facts in order to empower the public to make knowledge-based decisions about plant biotechnology and GM crops and GM food, in particular. It discusses the hot topics of the present debate in a neutral manner and will function as a personal reference book for the interested public, for decision maker, and managers of consumer organisations."--BOOK JACKET.
Subjects: Agricultural biotechnology, Genetic engineering, Genetically modified foods, Nutrition, Mathematics, Biotechnology, Food industry and trade, Plant breeding, Agriculture