Title: The new Cajun-Creole cookbook
First published: 1994
Subjects: American Cookery, Cajun Cookery, Cookery, American, Cookery, Cajun, Cookery, Creole, Creole Cookery, Louisiana style, Creole Cooking, Cajun Cooking, American Cooking, Cooking, cajun, Cooking, creole
LC classification: TX715.2.L68 T49 1994