Title: Toxicological evaluation of some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids and bases
First published: 1967
Subjects: Toxicology, Food additives, Food, Antioxidants, Preservation
LC classification: S401 .F63 no. 40A, B, C, RA1270.F6 .F63 no. 40A, B, C