Title: Food analysis by HPLC
Description: For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published, great strides have been made in HPLC analysis techniques--with particular attention given to miniaturization, automatization, and green chemistry.
Subjects: Food, analysis, Food, High Pressure Liquid Chromatography, Methods, Analysis, Food Analysis, High performance liquid chromatography, Aliments, Analyse, Chromatographie en phase liquide à hautes performances, TECHNOLOGY & ENGINEERING, Food Science, Industrial & technical, Professional, career & trade -> food technology -> food science, Physical & earth sciences -> chemistry -> industrial & technical, Wb023, Wb043, Wb075, Wb063, Wb057, Scfs20, Scfs4060, Scpc050505