Title: Cocina Esencial De Mexico (Obras Diversas)
First published: February 28, 2004
Description: A recognized authority on Mexican cuisine has updated and expanded several of her classic cookbooks to present hundreds of traditional recipes, as well as new instructions for ingredient use, new cooking techniques, and additional recipes.
Subjects: Mexican Cookery, Mexican Cooking, Cooking, mexican
LC classification: TX716.M4 K473 2000