Title: Literary eats
Description: "This is a comprehensive collection of authentic recipes, for drinks and dishes that more than 150 American authors since the late 18th century are known to have enjoyed. This is a celebrity cookbook to which many literary celebrities, living and dead, have contributed, among them Harriet Beecher Stowe, Rudolfo Anaya, Emily Dickinson, William Faulkner and Benjamin Franklin"--
Subjects: History, American Cooking, Miscellanea, Food habits, Cooking, American Authors, Biography, Cooking, american
Places: United States