Title: The evolution of Cajun & Creole cuisine
First published: 1989
Subjects: Cookery, Cajun, Cajun Cookery, Louisiana style, American Cookery, Cookery, American, Creole Cookery, Cookery, Creole, Creole Cooking, Cajun Cooking, American Cooking
LC classification: TX715.2.L68 F65 1989