Title: English food
First published: 1974
Description: ENGLISH FOOD reveals the richness and surprising diversity of England's culinary heritage. Fully updated and revised by Jane Grigson before her death in 1990, this joyful celebration of our national cuisine is a pleasure to cook from and a delight to read. 'This is the perfect English companion' - Guardian 'ENGLISH FOOD is an anthology all who follow her recipes will want to buy for themselves...enticing from page to page' - Spectator 'She restored pride to the subject of English food' - Evening Standard
Subjects: Cookery, English, Cookery, Welsh, Cooking & Food, English Cookery, Nonfiction, Welsh Cookery, Cooking, english, Welsh Cooking, English Cooking