Title: There's a job for you in food service
Subtitle: a career guide
First published: 1979
Description: Discusses training and opportunities for jobs involving feeding people in such places as hotels, restaurants, institutions, ships, and planes. Includes cashiers, dishwashers, caterers, waiters, cooks, and managers.
Subjects: Vocational guidance, Food service, Juvenile literature
LC classification: TX911.2 .P44