Title: Amarcord, Marcella remembers
First published: 2008
Description: Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia-Romagna became America's godmother of Italian cooking. Widely credited with introducing proper Italian food to the English-speaking world, Hazan, now 84, looks back on the adventures of a life lived for pleasure and a love of teaching.
Subjects: Cooks, Italian American women, Women immigrants, Italian Americans, Cookery, Italian, Italian Cookery, Biography, History, Italian Cooking, Large type books, New York Times reviewed, Cooks, biography, Cooking, italian, Italian americans, Women, united states, biography
Places: United States
People: Marcella Hazan, Victor Hazan
Time periods: 20th century