Title: Food Culture in the Near East, Middle East, and North Africa
First published: December 30, 2004
Description: This thorough volume allows the reader to better understand the cultures of the regions, particularly Arab Muslim cultures, through the foodways--from how foodstuffs are used, what everyday kitchens are like, to how life-cycle events are celebrated.
Subjects: Food, Social life and customs, Food habits, Religious aspects, Food preferences, Cooking, north african