Title: An evaluation of the role of microbiological criteria for foods and food ingredients
Subjects: TECHNOLOGY & ENGINEERING, Food, Microbiology, Food Science, Standards, Food-Processing Industry, Food Microbiology, Congresses, Food poisoning, Diagnostic and Therapeutic Techniques and Equipment Analytical, Public Health, Investigative Techniques, Food Analysis, Technology, Industry, and Agriculture, Microbiology & Immunology, Biology, Health & Biological Sciences, Disciplines and Occupations, Foodborne Diseases, Biological Science Disciplines, Food Contamination, Industry, Delivery of Health Care, Environmental Microbiology, Natural Science Disciplines, Technology, Industry, Agriculture, Food Industry, Environmental Pollution, Food Technology, Food Safety, Environment and Public Health, Food, microbiology