Title: Kathēmerines geuseis
Subjects: Cooking (Rice), Cooking (Veal), Cooking (Vegetables), Cooking (Lamb and mutton), Cooking (Beef), Cooking (Pasta), Cooking (Eggs), Cooking (Beans), Cooking (Legumes), Cooking (Poultry), Cooking (Pork), Cooking (Seafood), Cooking (Fish), Cooking, Greek Cooking, Cookbooks
Places: Greece