Title: Indoor grilling
First published: 1994
Description: Americans love to grill, and grilling indoors is the "hottest" new cooking method. This book provides information about grills, delicious healthy ideas and practical techniques, and more than 100 recipes for appetizers, meat, poultry, seafood and vegetables. Look for zesty marinades, relishes and sauces to complete the perfect grilled meal.
Subjects: Barbecue cookery, Cookery, International, International Cookery, Gadget cookery, Methods - Special Appliances, Cooking, Cooking / Wine, Methods - Barbecue & Grilling, CKB081000, CKB, International cooking, Barbecuing, grilling month
LC classification: TX840.B3 S557 1994