Title: A day in the life of a chef
First published: 1999
Description: Follows the owner and chef at a restaurant as she goes about all the tasks that are necessary to prepare and serve good food.
Subjects: Cooks, Juvenile literature, Vocational guidance, Cookery, Occupations, Cooking, JUVENILE NONFICTION, General, Cooking, juvenile literature
LC classification: TX652.5 .B749 1999