Title: Dealing with Food Allergies
Description: Presenting up-to-date information on current diagnostic methods and treatment options, this guide describes the effects of food allergies on the skin, mucous membranes, and respiratory and digestive tracts; discusses treatment by allergists and other healthcare professionals; and empowers readers to manage their food allergies.
Subjects: Health & Fitness, Nonfiction, Food allergy, Popular works, Food allergy, popular works, Health - diseases & disorders