Title: In Defense of Food
First published: 2008
Description: What to eat, what not to eat, and how to think about health: a manifesto for our times"Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's In Defense of Food, the well-considered answers he provides to the que
Subjects: Nutrition, nyt:paperback_nonfiction=2009-10-25, Food habits, New York Times bestseller, Food, Research, Cooking & Food, Medical, Nonfiction, Sociology, Natural foods, Large type books, Analysis, Diet Fads, Nahrungsaufnahme, Speise, Ernährung, Food and drink, Nutrition and dietetics, Voedingsgewoonten, Ernährungserziehung, Zivilisationskrankheit, Ernährungsgewohnheit, Nutritional Physiological Phenomena, Feeding Behavior
People: Albert Howard Sir (1873-1947), Ancel Keyes, John Harvey Kellogg (1852-1943), Justus von Liebig, George S. McGovern (1922-2012), Marion Nestle, Carlo Petrini (1948-2012), Weston A. Price, William Prout (1785-1850), Gyorgy Scrinis