Title: Justin Wilson's easy cooking
Subtitle: 150 rib-tickling recipes for good eating
First published: 1998
Description: Shares recipes for Cajun breakfast foods, appetizers, main and side dishes, and desserts that take advantage of commercially available ingredients and modern cooking equipment.
Subjects: American Cookery, Quick and easy cookery, Cajun Cookery, Louisiana style, Cajun Cooking, American Cooking, Quick and easy cooking
LC classification: TX715.2.L68 W549 1998