Title: Food physics
Description: Describing the principles of food physics starting with the basics and focusing on the needs of practitioners without omitting important principles, this book will be indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries.
Subjects: Food, Composition, Analysis, Physical organic chemistry, Thermodynamics, Industrial engineering, Food industry and trade, Food, analysis, Food, composition