Title: The integrated cook book
Description: A broad spectrum of menus and recipes representative of many of the ethnic groups of the United States. Types of recipes and foods included are: African, American Indian, Argentine, French, German, Italian, Japanese, Jewish, Mexican, Philippine, Portuguese, and Soul Food. Includes information on where to obtain ingredients, abbreviations, weights and measures, equivalents and substitutions.--From p. iv-v.
Subjects: International cooking