Title: Ratio
First published: 2009
Description: "Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, "Ratio" is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen -- water, flour, butter and oils, milk and cream, and eggs -- work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes."--Jacket.
Subjects: Ratio and proportion, Cookery, Cookbooks, Cooking
LC classification: TX652 .R845 2009