Title: Restaurant service basics
First published: 2002
Description: "Preferences in cuisine may vary, but the demand for great service - the keystone of any restaurant's success - never fades. This concise yet comprehensive guide helps restaurant managers and staffs in all types of dining establishments provide first-rate food and beverage service to every customer and create an excellent dining experience."--Jacket.
Subjects: Table service, Waitresses, Waiters, Waiters and waitresses