Title: Curtis Aikens' guide to the harvest
First published: 1993
Subjects: Cookery (Fruit), Cookery (Nuts), Cookery (Vegetables), Fruit, Nuts, Vegetables, Cooking (Fruit), Cooking (Vegetables), Cooking (Nuts), Cooking (fruit), Cooking (nuts), Cooking (vegetables)
LC classification: TX558.F7 A37 1993