Title: The cooking of the eastern Mediterranean
Subtitle: 215 healthy, vibrant, and inspired recipes
First published: 1994
Description: Recipes from the healthy home cooking that is the trademark of such lands as Macedonia, Turkey, Syria, and the countries on the Black Sea.
Subjects: Mediterranean Cookery, Middle Eastern Cookery, Mediterranean Cooking, Middle Eastern Cooking, Cooking, mediterranean
LC classification: TX725.M35 W63 1994