Title: A taste of history
Description: A look at professional cuisine in Quebec, and the development of gastronomy. Uses information from cookbooks, oral traditions, and information from institutions. In French and English.
Subjects: Cooking, History, Canadian Cooking, Gastronomy, Restaurants, Cuisine, Histoire, Gastronomie
Places: Québec (Province), Québec
Time periods: 19th century, 19e siècle