Title: THE COMPLETE BOOK OF JUICING
First published: 1997
Description: FRESHLY SQUEEZED JUICE IS THE TASTIEST WAY TO SATISFY YOUR NUTRITION NEEDS WHILE YOU QUENCH YOUR THIRST.  NOW, ONE OF THE WORLD'S LEADING EXPERTS ON NATURAL NUTRITION AND HEALTH OFFERS YOU CLEAR INFORMATION ON THE HEALING AND REVITALIZING POWER OF VARIOUS FRUIT AND VEGETABLE JUICES COMBINED WITH A MOUTHWATERING COLLECTION OF OVER 150 RECIPES.  THE COMPLETE BOOK OF JUICING REVEALS HOW SPECIFIC JUICES CAN HELP.  COMBAT CANCER, RESIST AGING, RELIEVE ARTHRITIS, REDUCE HIGH CHOLESTEROL, LOWER BLOOD PRESSURE, TREAT KIDNEY STONES AND ULCERS AND MUCH, MUCH MORE!
Subjects: Fruit juices, Health aspects, Health aspects of Fruit juices, Health aspects of Vegetable juices, Vegetable juices
LC classification: RA784 .M84 1997