Title: Spirit of the West
First published: 1996
Description: Presents over 100 recipes for breakfast, lunch, dinner, and dessert from the traditions of the American frontier, with chapter introductions sketching the history of the Old West and photographs.
Subjects: American Cookery, Western style, Cookery, American, Southwestern style, American Cooking, Quick and easy cooking, Desserts, Cooking, american, western style, Kookkunst