Title: Forks over knives--the cookbook
Description: A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts.
Subjects: Vegetarian cooking, nyt:paperback-advice=2012-09-02, New York Times bestseller