Title: A textbook of brewing
Description: The classic work of Jean De Clerck that was first published in English in 1957, and though this work is now almost 50 years old, the solid foundations of the arts and sciences of brewing have changed little over the intervening years. This classic two-volume set provides an amazing overview of every phase of commercial brewing technology.

- Siebel Institute
Subjects: Brewing, belgian beer trappist monks brewing brewery brew ale jean de clerck, Bebidas (Tecnologia)
Places: Belgium
People: Jean De Clerck