Title: The English medieval feast
First published: 1931
Description: The English Medieval Feast examines the act of feasting and food during the medieval period. The book provides a scholarly look at the human detail involved in the variety of medieval manners and customs which make up the medieval feast.
Subjects: Social life and customs, Fasts and feasts, Cookery, English, Cookery, Medieval, History, English Cookery, Medieval Cookery, English Cooking, Medieval Cooking, Manners and customs, Middle Ages, Hadith, Authorities, Early works to 1800
Places: England
Time periods: 1066-1485, To 1500