Title: The new Mediterranean diet cookbook
First published: 2009
Description: Discusses the nutritional and health benefits of Mediterranean culinary practices and presents two hundred recipes adapted for the modern American kitchen.
Subjects: Mediterranean Cookery, Mediterranean Cooking, Recipes, Cookery, Mediterranean, Diet, Low-fat diet, Cooking, mediterranean, Mediterranean Diet, Diet, Fat-Restricted
Places: Mediterranean Region
LC classification: TX725.M35 J46 2009