Title: The food revolution
First published: 2001
Subjects: Food habits, Food of animal origin, Cooking, Food of animal origin--united states, Food habits--united states, Diet, Diet, vegetarian, Food contamination, Food, genetically modified, Feeding behavior, Tx371 .r63 2001, Qt 235 r634f 2001, 613.2/62, Food Industry, Food Contamination, Vegetarian Diet, Genetic Engineering
Places: United States
LC classification: TX371 .R63 2001