Title: Supplement to McCance and Widdowson's The composition of foods
Subjects: Analysis, Composition, Food, Tables, Herbs, Vegetables, Spices, National & regional cuisine, Dietetics & nutrition, Food & beverage technology, Reference works, Food Science, Science, Science/Mathematics, Chemistry - General, Food Biotechnology, Reference, United Kingdom, Great Britain, Science / Chemistry / General, Food, composition, tables, Nutrition