Title: Use of yeast biomass in food production
Subjects: Biotechnology, Food, Physiology, Single cell proteins, Yeast fungi, Yeast, Food industry and trade, Biomass energy, Protéines d'organismes unicellulaires, Biotechnologie, Levures (Botanique), Physiologie, Aliments, TECHNOLOGY & ENGINEERING, Food Science, Saccharomycetaceae, Biomasseproduktion, Lebensmitteltechnologie, Hefeartige Pilze, Biomasse, Lebensmittel, TECHNOLOGY / Food Science