Title: The professional garde manger
First published: 1996
Subjects: Quantity cookery, Cookery (Cold dishes), Garnishes (Cookery), Buffets (Cookery), Cold dishes (Cooking), Buffets (Cooking), Garnishes (Cooking), Quantity cooking, Cold dishes (cooking), Buffets (cooking), Garnishes (cooking)
LC classification: TX820 .L37 1996