Title: Art of preserving
First published: 1997
Description: Gathers recipes and instructions for making jam, fruit brandy, chutney, relish, marmalade, pickled fruit, and flavored oils.
Subjects: Preservation, Food, Canning and preserving, Fruit, Food Preservation, Aliments, Conservation, Fruits, Cooking (Jam), Cooking (Jelly)
LC classification: TX603 .B435 1997