Title: Cooking the Irish way
First published: 1996
Description: A simple introduction to Ireland, presenting some traditional recipes such as soda bread, Irish stew, Dublin coddle, and champ.
Subjects: Cookery, Irish, Irish Cookery, Juvenile literature, Social life and customs, Cookery, Irish -- Juvenile literature., Irish Cooking
Places: Ireland
LC classification: TX717.5 .H84 1996