Title: The modern savage
Description: "In the last four decades, food reformers have revealed the ecological and ethical problems of eating animals raised in industrial settings, turning what was once the boutique concern of radical eco-freaks into a mainstream movement. Although animal products are often labeled 'cage free,' 'free range,' and 'humanely raised,' can we trust these goods to be safe, sound, or ethical? In [this book] ... McWilliams pushes back against [what he sees as] the questionable moral standards of a largely omnivorous world and explores the 'alternative to the alternative'--not eating domesticated animals at all"--
Subjects: Moral and ethical aspects, Human-animal relationships, Vegetarianism, Food animals, Animal industry, Animal welfare, Food of animal origin, Animaux destinés à l'alimentation, Aspect moral, Industrie animale, Végétarisme, Relations homme-animal, SOCIAL SCIENCE, Agriculture & Food, NATURE, Animal Rights, COOKING, Vegetarian & Vegan, History, SOCIAL SCIENCE / Agriculture & Food, NATURE / Animal Rights, COOKING / Vegetarian & Vegan, COOKING / History