Title: High Steaks: Why and How to Eat Less Meat
Subjects: Industries, TECHNOLOGY & ENGINEERING, Betail, Elevage, Animal culture, Environmental aspects, Industrie animale, Food of animal origin, Ecology, Health aspects, Animals, Animal industry, Agribusiness, Sustainable Agriculture, Livestock, Food, Ecologie, Aliments d'origine animale, Aspect sanitaire, Aspect de l'environnement, Agriculture, BUSINESS & ECONOMICS, Meat industry and trade