Title: Cornucopia
First published: 1990
Description: Guide to fifty categories of edible plants including fruits, seeds, leaves, roots, oils. Detailed cultivar listing for 110 major crops. Taxonomic nomenclature of families, genera and species follows that of Tanaka and Kunkel. Classification of cultivars is modified after Lewis and Hortur Third. In three sections: botanical listings, cultivar listings, and sources.
Subjects: Varieties, Food crops, Indexes, Plants, Edible, Edible Plants
LC classification: SB175 .F33 1990