Title: Nutrition, Lipids and Coronary Heart Disease (Nutrition in Health and Disease Ser .: Vol. 1)
Subjects: Nutrition, Hyperlipemia, Food habits, Nutritional aspects, Diet, Dietetic foods, Hyperlipidemia, Lipids, Diet in disease, Coronary disease, Metabolism, Coronary heart disease, Hyperlipidemias, Lipid Metabolism, Feeding Behavior, Nutritional Physiological Phenomena