Title: Food flavor
Description: xiii, 290 p. : 24 cm
Subjects: Congresses, Food additives, Food, Biotechnology, Flavor, Sensory evaluation, Analysis, Food, analysis, Food, microbiology, technique, Food -- Biotechnology -- Congresses, Food -- Sensory evaluation -- Congresses, Flavor -- Congresses, Food -- Analysis -- Congresses, Food additives -- Congresses