Title: The Complete Idiot's Guide to Cooking Substitutions
First published: February 5, 2008
Description: Accept all substitutions!In anyone's kitchen—from that of a chef to an amateur cook—there comes a time when an essential ingredient is missing, or perhaps a substitution is needed for a special dietary requirement. That's where this book comes in handy, offering replacements for everything from milk, flour, and eggs to seasonings, sweeteners, and wine, as well as handy conversions for weights and measures used in antiquated family recipes.• Includes vegetarian and vegan substitutions for meat-free dishes• Kitchen-friendly with wipe-clean paper over-board cover• Easy-to-use dictionary-style format• Low-fat and trans-fat substitutions
Subjects: Ingredient substitutions (Cookery), Cooking & Food, Nonfiction, Cookery, Ingredient substitutions (Cooking), Cookbooks, Cooking, Food substitutes