Title: Cooking the Russian way
Description: Introduces the cooking and food habits of the Soviet Union, including such recipes as borscht, chicken kiev, and beef stroganoff, and provides brief information on the geography and history of the country.
Subjects: Juvenile literature, Russian Cookery, Social life and customs, Russian Cooking, Manners and customs, Cooking, juvenile literature, Cooking, russian, Cooking
Places: Russia (Federation), Soviet Union