Title: Human resource management for hospitality services
Description: This book covers all aspects of human resources management in the hospitality industry, placing an emphasis on 'people management' and 'service delivery'. Each chapter sets learning objectives, skills and competencies needed.
Subjects: Hospitality industry, Personnel management, Personeelsmanagement, Toeristenindustrie, Gaststättengewerbe, Hotelgewerbe, Humanvermögen, Personalentwicklung