Title: Dangerous food
First published: 1993
Subjects: Bible, Criticism, interpretation, Food in the Bible, History, Jewish Christians, Bible., N.T., Corinthiens, 1re, VIII-X - Critique et interprétation, Klassieke oudheid, Chrétiens juifs, Aspect religieux, Critique et interprétation, I Corinthiërs (bijbelboek), Offers, Aliments, Maaltijden, 11.47 cultural-historical background of the New Testament, Histoire, Early church, Christianisme, Bible., N.T., Corinthians, 1st, VIII-X - Criticism, interpretation, Bible, criticism, interpretation, etc., n. t. epistles, Meat, Christianity, Food, Sacred meals, Religious aspects
Time periods: Early church, ca. 30-600
LC classification: BS2675.2 .G67 1993