Title: Vegetarian foods
First published: 2009
Description: Presents a collection of meatless recipes from around the world, including walnut, fenugreek and yoghurt soup from Iran, apple pancakes from the Netherlands, and pineapple curry from Sri Lanka. Also discusses the growing popularity of vegetarianism and how to maintain a balanced diet.
Subjects: Vegetarian cookery, International Cookery, Juvenile literature, Vegetarian cooking, International cooking, Cooking, juvenile literature, Cooking (vegetables)
LC classification: TX837 .T69 2009