Title: My island kitchen
Description: Boulon, the owner of Trunk Bay guest house, combines recipes using local ingredients with memories and anecdotes of her life, family, and experiences in the Virgin Islands.
Subjects: Anecdotes, West Indian Cooking, Caribbean Cooking, Virgin Islands Cooking, Tropical Cooking, Social life and customs
Places: United States Virgin Islands
People: Erva Boulon
Time periods: 20th century