Title: HACCP chijŏng hŭimang ŏpso rŭl wihan chijŏng sinchʻŏng mit kijunsŏ chaksŏng maenyuŏl kaebal, chegong sisŭtʻem kuchʻuk yŏnʼgu =
First published: 2007
Subjects: Hazard Analysis and Critical Control Point (Food safety system), Handbooks, manuals, Food adulteration and inspection, Food handling, Safety measures, Food industry and trade
LC classification: TX531 .O39 2007