Title: Le festin lu
Subjects: Critique et interprťation, Banquets dans la littřature, Roman franȧis, Aspect social, Criticism and interpretation, French fiction, History and criticism, Dinners and dining in literature, Themes, motives, Gastronomy in literature
People: Gustave Flaubert (1821-1880), Zola, |mile (1840-1902), J.-K Huysmans (1848-1907), Zola, Émile (1840-1902)
Time periods: 19th century