Title: Finding the flavors we lost
Description: "An award-winning restaurant critic for Los Angeles Magazine and a former restaurant cook profiles the major figures in the so-called artisanal food movement who brought exceptional taste back to food and inspired chefs and restauranteurs to redefine and rethink the way we eat"--NoveList.
Subjects: Gastronomy, Artisans, American Cooking, History, Cooking, american, Food habits
Time periods: 20th century