Title: How to open & operate a financially successful specialty retail & gourmet foods shop
Description: Maybe you love exotic and unusual flavors as well as high quality products, and you wish that there was a way for you to make a living selling not just food, but food that you love talking about, tasting, and sharing with others. You have the passion, but you need information to figure out the nitty-gritty details like regulations and financing. This book will give you industry-specific advice by discussing how to refine your vision, how to market your product as a specialty food, and more.--COVER.
Subjects: Gourmet food industry, Management, New business enterprises, Specialty stores, Retail trade, management, Small business, management, Food industry and trade, Stores, retail