Title: 30 low-fat vegetarian meals in 30 minutes
First published: 1997
Description: Taste, speed, and ease are the main ingredients in this cookbook for the health-conscious vegetarian. The recipes make use of bold seasonings that give maximum flavor with minimum preparation, and each menu serves two or four. Most meals include three recipes built around a main dish with chapters broken down into menus featuring: pasta, beans, rice, or other grains; one-pot menus; soup; salads; and "savory and sweet" recipes.
Subjects: Vegetarian cookery, Quick and easy cookery, Low-fat diet, Recipes, Menus, Cooking & Food, Nonfiction, Vegetarian cooking
LC classification: TX837 .L468 1997