Title: Blue trout and black truffles
Subtitle: the peregrinations of an epicure
First published: 1953
Subjects: Gastronomy, Wine and wine making, Restaurants, Wine and wine making, europe, Wine and wine making, france, Restaurants, france, Restaurants, europe, France, description and travel, Europe, description and travel, Travelers' writings, Description and travel, Authors, Biography, Gastronomie
Places: France