Title: I want to be a chef
First published: 1999
Description: Describes some of the careers in the culinary arts, including master chef, executive chef, pastry chef, prep chef, and more, and discusses the training, vocabulary, competitions, and possibilities in this field.
Subjects: Vocational guidance, Cooks, Juvenile literature, Cookery, Cooking, Occupations, Cooking, juvenile literature, Occupations, juvenile literature
LC classification: TX652.5 .M355 1999