Title: Peppers of the Americas
Description: In a visually stunning culinary and ethnobotanical survey of the pepper and its many varieties, a three-time James Beard Award-winning author and chef/restauranteur presents an abundance of information on this essential ingredient central to our multicultural palate, and presents 40 recipes that celebrate its complex flavors and health benefits.
Subjects: Peppers, Cooking (Peppers), Cooking (peppers)
Places: America