Title: How to cook everything vegetarian
Subtitle: simple meatless recipes for great food
First published: 2007
Description: A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
Subjects: Vegetarian cookery, Vegetarian cooking, Cookbooks