Title: Holiday magazine book of the world's fine food
Description: Includes material and recipes on bouillabaisse, oysters, caviar, lobsters, spaghetti, corn, cheese, truffles, coffee, cognac, American wines, New England clambakes, herbs, gourmet gardening, French food and wine, Danish cooking, and British beer.
Subjects: Gastronomy, International Cookery, Restaurants, International cooking