Title: Mediterranean, the beautiful cookbook
First published: 1994
Description: A collection of over two hundred recipes for appetizers, breads, soups, meats, poultry, vegetables, pasta, desserts, and beverages from southern Europe, the Middle East, and North Africa.
Subjects: Mediterranean Cookery, Mediterranean Cooking, Cookery, Mediterranean, Description and travel, Travel, Mediterranean region, description and travel, Cooking, mediterranean
Places: Mediterranean Region
LC classification: TX725.M35 G65 1994