Title: Magnetic resonance in food science
Description: Presents an up-to-date account of progress in this area. Discusses developments in its applications, analysis and authentication, nutrition, and the study of biopolymers and complex systems. Of interest to professionals and graduates in food science, agrochemistry and applied spectroscopy.
Subjects: Food, Magnetic resonance imaging, Congresses, Analysis, Imagerie par résonance magnétique, Congrès, Aliments, Analyse, Recherche, Food, analysis