Title: Cese rani and Kinton's the theory of catering
First published: 2007
Subjects: Food service, Caterers and catering, Hotel & catering trades, Methods - Professional, Cooking / Professional, Cooking, Cooking / Wine, Food industry and trade, Hospitality industry, Food service management, Methods - professional, Cooking / professional, Cooking / wine
LC classification: TX943 .K53 2007