Title: What's for lunch?
Description: This book, an examination of the food consumption by school children in thirteen countries, focuses on school lunches, as well as information on the inequality of food and the importance of healthy, nutritious food.

This book reveals the variety and inequality to be found in the food consumed by young people in typical school lunches from thirteen countries around the world.
Subjects: Nutrition, School lunchrooms, cafeterias, Food, Food habits, Juvenile literature, School children, Children, Children, juvenile literature, Eleves du primaire, Ouvrages pour la jeunesse, Alimentation, Habitudes alimentaires, COOKING, Regional & Ethnic, EDUCATION, Multicultural Education, JUVENILE NONFICTION, Health & Daily Living, Diet & Nutrition