Title: Mrs. Beeton's everyday cookery
Subtitle: with about 2,500 practical recipes and sections on labour-saving, household work, servants' duties, laundry work, marketing, renovations, etc., carving and trussing, the art of "using-up", table decoration, table napkins, meals and menus, beverages, etc., with 16 plates in colour and nearly 300 illustrations.
First published: 1923
Subjects: English Cookery, English Cooking, International cooking, Food