Title: Cooking for a healthy heart
First published: 1991
Description: 125 p. : 22 cm
Subjects: Recipes, Coronary artery bypass, Salt-free diet, Low-cholesterol diet, Rehabilitation, Patients, Diet therapy, Sugar-free diet, Coronary heart disease, Coronary heart disease -- Diet therapy -- Recipes, Coronary artery bypass -- Patients -- Rehabilitation, Low-cholesterol diet -- Recipes, Salt-free diet -- Recipes, Sugar-free diet -- Recipes
LC classification: RC685.C6 D424 1991