Title: Practical cookery
First published: 1962
Subjects: Cookery, Cookery, English, Cookery, International, English Cookery, International Cookery, Quantity cookery, For NVQ / SVQ 2, For SNVQ Intermediate, General cookery, English Cooking, Quantity cooking, Cooking, Cooking, english, Beginner's cooking & fundamentals, Cooking - general & miscellaneous