Title: Fat Crystal Networks (Food Science and Technology)
Subjects: Lipids, Microstructure, Crystals, Mathematical models, Crystallography, Fat, Crystallization, Rheology (Biology), Fats, Chemistry, Rheology, Lipides, Cristaux, Modèles mathématiques, Cristallographie, Cristallisation, Rhéologie (Biologie), TECHNOLOGY & ENGINEERING, Food Science