Title: Fish and fish products
First published: 1993
Subjects: Tables, Composition, Fishes, Food, Cookery (Fish), Fishery products, Cooking (Fish), Dietetics & nutrition, Food & beverage technology, Diet Therapy, Science, Cooking / Wine, Science/Mathematics, United Kingdom, Great Britain, Chemistry - General, General
LC classification: TX551 .M13 1991 Suppl. 2