Title: Biosystems Engineering
Description: This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.
Subjects: Agricultural biotechnology, Food industry and trade, Food, Biotechnology, Biochemical engineering, Chemistry, Food science, Industrial engineering, Industrial and Production Engineering