Title: Food, Control, and Resistance
Description: "Food, Control, and Resistance is a comparative research study from the nineteenth and twentieth century that displays food rationing and its cultural impact between the Pawnees and Osages in Nebraska and Indian Territory and the Moorundie Aborigines and Ngarrindjeris at Point McLeay in South Australia"--
Subjects: Indians of north america, west (u.s.), Indians of north america, government relations, Government, resistance to, Rationing, Aboriginal australians, government relations, Indians of north america, food, Government relations, Indians of North America, Resistance to Government, Food, Pawnee Indians, Narrinyeri (Australian people), Aboriginal Australians, Osage Indians, History, Political aspects