Title: Animal food production
Description: Basic texts on meat hygiene, animal feeding and antimicrobial resistance, including the code of hygienic practice for meat, the code of practice for good animal feeding, a glossary of terms and definitions (Residues of Veterinary Drugs in Foods), and more. This first edition includes the texts adopted by the Codex Alimentarius Commission up to 2007.--Publisher's description.
Subjects: Meat hygiene, Meat industry and trade, Food of animal origin, Standards, Meat inspection, Food-Processing Industry, Food Legislation, Quality Control, Food Industry, Food Inspection, Food, Meat-Packing Industry, Meat Products, Meat, Tierisches Lebensmittel