Title: The pizza bible
Description: A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani.
Subjects: Pizza, COOKING / Courses & Dishes / Pizza, COOKING / Regional & Ethnic / Italian, COOKING / Methods / Professional, COOKING, Courses & Dishes, Regional & Ethnic, Italian, Methods, Professional