Title: Conscious food
Description: "Rooted firmly in eco-spirituality, this analysis and guide to reconnecting with edible nature focuses on how modern people can regain Spirit in food individually and collectively. The author provides a background on the emergence of agriculture and the declining connection with food as society evolved, particularly during times of war, and scrutinizes today's "conventional" farming that relies upon deadly toxins and unsustainable fossil fuels. The book outlines how modern people can avoid being victims of biocultural evolution-and the resultant entropy of declining global and personal health"--Book description.
Subjects: Food, Religious aspects, Moral and ethical aspects, Food industry and trade, Organic farming, Natural foods industry, Sustainable agriculture, Spirituality, Natural foods