Title: Handbook of food and agriculture
Description: <a href="http://uf.catalog.fcla.edu/uf.jsp?st=UF022091901&ix=pm&I=0&V=D&pm=1" rel="nofollow">http://uf.catalog.fcla.edu/uf.jsp?st=UF022091901&ix=pm&I=0&V=D&pm=1</a>
Subjects: Agriculture, Food, Chemistry, Food Handling, Soil, Food.