Title: Cooking the Israeli Way
Description: An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country.
Subjects: Israeli Cookery, Juvenile literature, Social life and customs, Israeli Cooking, Jewish cooking, Cooking, israeli, Israel, social life and customs, Israel, Jewish Cookery
Places: Israel