Title: Ribs
First published: 2000
Description: Packed with stunning full-color photographs, this meat-lover's guide to the grill covers two dozen varieties of ribs along with advice on cooking and, of course, preparing a tasty sauce.
Subjects: Ribs (Cookery), Barbecue cookery, Ribs (Cooking), Barbecuing, General cookery, Methods - Barbecue & Grilling, Cooking, Cooking / Wine, Specific Ingredients - Meat, Cooking / Barbecue, grilling month, Cooking (meat), Cooking (beef), Cooking (pork)
LC classification: TX749 .O36 2000