Title: Feeding the World
First published: April 3, 2000
Description: "This book differs from other books on the world food situation in its consideration of the complete food cycle, from agriculture to post-harvest losses and processing to eating and discarding. Taking a scientific approach, Smil espouses neither the catastrophic view that widespread starvation is imminent nor the cornucopian view that welcomes large population increases as the source of endless human inventiveness.

He shows how we can make more effective use of current resources and suggests that if we increase farming efficiency, reduce waste, and transform our diets, future needs may not be as great as we anticipate."--BOOK JACKET.
Subjects: Agricultural productivity, Food supply, Agriculture, Productivité, BUSINESS & ECONOMICS, Industries, Agribusiness, TECHNOLOGY & ENGINEERING, Sustainable Agriculture