Title: Fried
First published: 2008
Description: Interweaving restaurant lore with his own experiences, the author introduces the diverse characters who work behind the scenes in the restaurant business. Both funny and tragic, the tales offer a glimpse of the hard work, camaraderie, and satisfaction of a career in restaurants.
Subjects: Cooks, Biography, Cooks, biography, Macrobiotic diet, recipes
Places: United States
People: Steve Lerach (1949-)
LC classification: TX649.L47 A3 2008