Title: Haroset
Description: Haroset: A Taste of Jewish History is the first book ever written about this traditional Passover seder food. In a captivating historical journey, Dr. Susan Weingarten traces the development of this ancient dish through a tapestry of social, religious, and cultural contexts.
Subjects: Religion, Cooking, Passover food, Passover cooking, Passover, Customs and practices