Title: The too hot to cook book
First published: 1966
Description: "Menus and tips for women who want to serve easily-prepared yet distinctive meals during the hot months. The emphasis is on salads, ready-to-eat-foods, in-season vegetables and herbs, and stove-top cookery. There is information on relatively carefree menu planning for weekend guests; tips on spur-of-the-moment entertaining, and some wise words on stocking a summer cupboard."--From front flap of dust jacket.
Subjects: Cookery, Cooking
LC classification: TX740 .U5