Title: Food safety
First published: 1997
Subjects: Foodborne diseases, Safety measures, Pathogenic bacteria, Food adulteration and inspection, Food, Medicated feeds, Veterinary drugs, Centers for Disease Control (U.S.), Food industry and trade, Center for Veterinary Medicine (U.S.), Prevention, Food handling, United states, congress, house, Food supply, government policy, United states, food and drug administration, Food Inspection, Standards
Places: United States