Title: The Elegant Olive (Cook West) (Cook West)
First published: July 31, 2006
Description: Encompassing flavors from a wide variety of international traditions, a volume of more than fifty recipes includes such options as Olives Baked in Red Wine, Muffalatta Olive Salad, and Pork Tenderloin with Olive and Corn Salsa.
Subjects: Cookery (Olives), Cooking (Olives)