Title: Blessing the hands that feed us
Description: Documents the author's efforts to eat food produced within ten miles of her home in Puget Sound, Washington, exposing the cause-and-effect consequences of a processed-foods diet while sharing the stories of the farmers she befriended who epitomized the sustainable lifestyle.
Subjects: Social conditions, Self-reliant living, Local foods, Community-supported agriculture, Social history, Agriculture, united states, Washington (state), social conditions
Places: Whidbey Island (Wash.), Washington (State), Whidbey Island