Title: New York cookbook
First published: 1992
Description: The food columnist for the New York Times Magazine spent five years writing this insalata of favorite recipes, restaurant and shopping recommendations, and food lore from Pelham Bay to Park Avenue.
Subjects: American Cookery, Cookery, Cookery, American, Cookery, International, International Cookery, Restaurants, Cooking, International cooking, American Cooking, Cooking, american, Cooking, american, new york (state), Restaurants, new york (state), new york, U.s. cooking, General & miscellaneous cooking, Tv cooks & celebrity chefs
Places: New York, New York (State)
LC classification: TX715 .O533 1992