Title: 366 delicious ways to cook rice, beans, and grains
First published: 1998
Description: Welcome to a world of chivalry, danger, legends, and love. These four original novellas bring to life all the romance and adventure of the Middle Ages, with the common thread of a rich medieval tapestry woven through each tale.
Subjects: Cookery (Beans), Cookery (Rice), Cookery (Cereals), Cooking & Food, Nonfiction, Cooking (Beans), Cooking (Cereals), Cooking (Rice), Cooking (rice), Cooking (beans), Cooking (cereals)
LC classification: TX809.R5 C44 1998