Title: Food in Germany
First published: 1991
Description: Describes the food products, cooking and eating customs, and festivals of Germany. Includes recipes.
Subjects: Cookery, German, German Cookery, Juvenile literature, Social life and customs, German Cooking, Manners and customs, Cooking, juvenile literature, Germany, social life and customs, Germany, juvenile literature, Cooking, german, Germany
Places: Germany
LC classification: TX721 .L58 1991