Title: Josefina's cookbook
First published: 1998
Description: Information about the foods, cooking, kitchens, and dining customs of the people who lived in northern New Mexico in 1824 and whose culture combined Spanish, Mexican, and Native American traditions.
Subjects: Social life and customs, Juvenile literature, Mexican American cookery, Cookery, Mexican American cooking, Cooking, Cooking, american, new mexico, New mexico, juvenile literature, New mexico, New mexico, social life and customs, Cooking, american
Places: New Mexico
Time periods: 19th century
LC classification: TX715.2.S69 E54 1998