Title: Favorite Indian food
Subtitle: authentic regional recipes
First published: 1990
Description: Describes the cuisine of India, and shares recipes for appetizers, soups, vegetables, fish, shellfish, poultry, meat, eggs, rice, bread, chutneys, and desserts.
Subjects: Indic Cookery, Indic Coolking, Indic Cooking
LC classification: TX724.5.I4 S36 1990