Title: The Milk-free Kitchen
Description: Offers advice on cooking without milk, butter, cream, or cheese, and shares recipes for appetizers, soups, fish, meat, poultry, sauces, beans, pasta, eggs, pancakes, vegetables, rice, salads, breads, cakes, cookies, and desserts.
Subjects: Milk-free diet, Recipes, Dairy Products, Cooking, Milk, Diet, Cookery