Title: Food, Science, Policy and Regulation in the Twentieth Century
Subjects: Food, Nutrition policy, Food supply, World health, Public Policy, Global Health, Politique alimentaire, Aliments, Approvisionnement, Santé mondiale, BUSINESS & ECONOMICS, Infrastructure, SOCIAL SCIENCE, General, Aufsatzsammlung, Ernährungspolitik, Levensmiddelenindustrie, Regelgeving, Overheidsbeleid, Gezondheid