Title: Dictionary of sodium, fats, and cholesterol
Description: "This dictionary lists the total fat, saturated and unsaturated fatty acids, cholesterol, and sodium content of several thousands of food items." Alphabetical order by foods, and thereunder, by brands. Bibliography. Appendix: Water supplies (in largest cities of the United States).
Subjects: Tables, Food, Sodium content, Cholesterol content, Fat content, Sodium, Fat, Analysis, Cholesterol, Fats, Cholestérol, Graisse (Physiologie), Food Analysis, Aliments, Composition, Food, sodium content, Food, cholesterol content, Food, composition