Title: The new West Coast cuisine
First published: 1985
Subjects: American Cooking, Canadian Cookery, Catalogs, Grocery trade, American Cookery, Directories, Food supply, Western style, Cookery, Canadian, Food, Cookery, American, Canadian Cooking, Cooking, american
Places: British Columbia, Pacific Coast, Pacific Coast (U.S.)
LC classification: TX733 .E27 1985