Title: Something from the Oven
Subtitle: Reinventing Dinner in 1950s America
Description: A fun, lively history of the revolution in American cooking that took place in the 1950s traces the innovations, cookbooks, products, techniques, and marketing campaigns that changed the way Americans prepared food forever.
Subjects: Nineteen fifties, American Cookery, American Cooking, Women cooks, Convenience foods, History, New York Times reviewed, Cooking, Cuisinières (Personnes), Histoire, Cuisine américaine, Aliments précuisinés, Années cinquante (Vingtième siècle), Köchin, Kochen, Convenience Food
Places: United States
People: Julia Child, Poppy Cannon, Freda De Knight
Time periods: 20th century