Title: Ādāb al-akl
Subtitle: Kitab̄ ādāb al-akl, book XI of the Revival of the religious sciences, Ihyāʼ ʻulūm al-dīn
First published: 2000
Subjects: Early works to 1800, Islamic etiquette, Religious aspects of Dinners and dining, Dinners and dining, Islam, Etiquette, Food habits, Religious aspects, Hospitality
LC classification: BJ2019.5.I8 G48513 2000