Title: Smoke & spice
Subtitle: Cooking With Smoke, the Real Way to Barbecue
First published: 1994
Description: "Cooking with smoke, the real way to barbecue, on your charcoal grill, water smoker, or wood-burning pit"--Cover.
Subjects: Barbecue cookery, Spices, Smoked foods, Barbecuing, Cooking (smoked foods)
LC classification: TX840.B3 J36 1994