Title: The Food Matters Cookbook
First published: 2008
Description: The "Minimalist" columnist and author of How to Cook Everything outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.
Subjects: Nutrition, Food habits, Sustainable living, Agriculture, Food industry and trade, Food, Cooking, Health, Feeding Behavior, Food Industry, Meat, Reducing Diet, Diet, Environment, Conservation of Natural Resources, Cattle, Nutritional Physiological Phenomena, Cookbooks, Popular Works, nyt:hardcover-advice=2009-02-08, New York Times bestseller
LC classification: RA784 .B55 2008