Title: Jerusalem
Description: A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty.
Subjects: COOKING / Regional & Ethnic / Mediterranean, COOKING / Regional & Ethnic / Middle Eastern, Description and travel, Middle Eastern Cooking, COOKING / Regional & Ethnic / Jewish & Kosher, nyt:hardcover-advice=2012-11-04, New York Times bestseller, Cooking, middle eastern, Jerusalem, description and travel, Cooking, Food habits, Hábitos alimenticios
Places: Jerusalem, Jerusalén
People: Yottam Ottolenghi, Sami Tamimi