Title: Sacred cow, mad cow
Subjects: Food, Food adulteration and inspection, Food habits, History, Nutritionally induced diseases, Psychological aspects, Psychological aspects of Food habits, Safety measures, Toxicology, Fear, Psychology, Food Contamination, Food Poisoning, History, Early Modern 1451-1600, Medieval History, History, Modern 1601-, Mass Behavior, Consumptie, Levensmiddelen, Angst
Places: France