Title: Food for Floridays
Description: " ... Gould interviewed nearly 300 people, newer residents to Florida natives, from a mobile recording studio that made a circuit of the Treasure Coast region ..."--Introduction
Subjects: American Cooking, Southern style, Cooking, History, Miscellanea, Local History, Social life and customs, Personal narratives, Cuisine américaine du Sud, Histoire, Miscellanées, Histoire locale, Mœurs et coutumes, Récits personnels, Manners and customs
Places: Florida, Floride
Time periods: 20th century, 20e siècle