Title: The complete art of cookery
Subtitle: exhibited in a plain and easy manner, with directions for marketing, the season of the year for butchers' meat, poultry, fish, &c. : embellished with engravings, shewing the art of trussing, carving, etc. etc. etc.
First published: 1828
Subjects: Early works to 1800, English Cookery, English Cooking
LC classification: TX705 .G54x 1828