Title: Home cheese making
First published: 2002
Description: Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. --publisher.
Subjects: Cookery (Cheese), Cheesemaking, Cooking (Cheese), Cheese, Fromage, Cuisine (Fromage), Fabrication
LC classification: SF271 .C37 2002