Title: Zarela's Veracruz
First published: 2001
Description: Celebrates the culinary and cultural heritage of Mexico's Veracruz region, combining a travelogue with a host of authentic recipes for such dishes as crab and avocado salad, spicy shrimp soup, orange-flavored chicken, and coconut layer cake.
Subjects: Social life and customs, Mexican Cookery, Cookery, Cookery, Mexican, Mexican Cooking, Cooking, Cooking, mexican, Mexico, social life and customs, Veracruz-llave (mexico : state)
Places: Mexico, Veracruz-Llave (Mexico : State), Veracruz-Llave (State)
LC classification: TX716.M4 M378 2001