Title: Balanced nutrition
First published: 1989
Description: Provides information on the foods eaten by most Americans and answers many of the questions about what we eat and how our diet affects our health. Also describes information on how to have a balanced diet with a busy schedule.
Subjects: Reducing diets, Nutrition, Recipes, Health, Teneur en cholestérol, Recettes, Régimes amaigrissants, Aliments, Nutritional Physiological Phenomena, Santé, Dietary Cholesterol, Cholesterol
LC classification: RA784 .S717 1989