Title: Evaluation of certain food additives and contaminants
First published: 1982
Subjects: Congresses, Flavouring Agents, Food additives, Food adulteration and inspection, Food contamination, Standards, Toxicity, Toxicity testing, Toxicology, Flavoring Agents, Analysis, Risk Assessment, Flavoring essences, Food, Adverse effects, Toxicity Tests, Carcinogenicity Tests