Title: Fictional meals and their function in the French novel, 1789-1848
Subjects: Dinners and dining in literature, Food habits in literature, Food in literature, French fiction, Gastronomy in literature, History and criticism, Roman français, Histoire et critique, Repas dans la littérature, Französisch, Mahlzeit, Roman, French literature, history and criticism, 18th century
Time periods: 18th century, 19th century