Title: Exploring kitchen science
Description: "Join the world-famous Exploratorium on a curious and tasty expedition through your kitchen, where you'll learn to flash-freeze ice cream with way-cool dry ice, create dyes with your favorite fruits and veggies, see your food glow in the dark, whip up oobleck, and more!"--Page 4 of cover.
Subjects: Science, Juvenile literature, Experiments, Science projects, Cooking, Sciences, Ouvrages pour la jeunesse, Expériences, Travaux pratiques, Food