Title: The Perfect Recipe
First published: 1998
Description: Presents over 150 recipes, each tested to provide the best results on a consistent basis, including stocks, main dishes, vegetables, breads, and desserts; and features step-by-step demonstrations of techniques, product comparisons, and other tips.
Subjects: Cooking, american, American Cookery, Cookery, American, American Cooking, Cooking, Regional & Ethnic - American - General
LC classification: TX715 .A566655 1998