Title: Encyclopedia of cultivated plants
Description: Comprising three volumes and approximately half a million words, this work is likely the most comprehensive reference of its kind, providing detailed information not only about specific plants and food crops such as barley, corn, potato, rice, and wheat, but also interdisciplinary content that draws on the natural sciences, social sciences, and humanities.
Subjects: Cultivated Plants, Encyclopedias, Plants, cultivated, Kulturpflanzen, Nutzpflanzen