Title: The New Taste of Chocolate
Subtitle: A Cultural and Natural History of Cacao with Recipes
Description: Traces the history and science of the cacao bean, explaining the art of cacao farming, the people who cultivate the beans, the methods used to turn the beans into high-quality chocolate, and the best chocolates in the world. Includes recipes for various chocolate treats.
Subjects: Cookery (Chocolate), Chocolate, Cooking (Chocolate)