Title: Foods and food adulterants
Description: <a href="http://uf.catalog.fcla.edu/uf.jsp?st=UF029691477&amp;ix=pm&amp;I=0&amp;V=D&amp;pm=1" rel="nofollow">http://uf.catalog.fcla.edu/uf.jsp?st=UF029691477&amp;ix=pm&amp;I=0&amp;V=D&amp;pm=1</a>
Subjects: Food, Food adulteration and inspection.