Title: The new food book
Subtitle: nutrition, diet, consumer tips, and foods of the future
Description: Describes the chemistry of food, digestion and nutrition, food production and processing with emphasis on new sources of food, the causes of the present food crisis, and what is being done to meet the needs of the world's increasing population.
Subjects: Juvenile literature, Food, Nutrition, Food supply, Food, juvenile literature, Food supply, juvenile literature, Nutrition, juvenile literature