Title: Flatbreads and flavors
First published: 1995
Description: Recipes for more than sixty varieties of flatbreads along with 150 recipes for traditional accompaniments to the breads, including chutneys, curries, salsas, stews, mezze, smorgasbord, kebabs, etc.
Subjects: International Cookery, Cookery, International, Bread, International cooking, Pain, Cuisine internationale
LC classification: TX769 .A486 1995