Title: Texas home cooking
First published: 1993
Description: The Jamisons spent two years traveling the highways and backroads of Bill's native Texas, talking with home cooks, restaurant chefs, barbecue pit-masters, bakers, fishermen. and farmers, and going to a multitude of country fairs, farmers' markets, cooking competitions, fish fries, and Sunday dinners. This book is the fruit of their endeavors.
Subjects: American Cookery, Cooking, American Cooking, Cookery, Cookery, American, COOKING / Regional & Ethnic / American / General, Southern style, Southwestern style, Cooking, american, texas
Places: Texas
LC classification: TX715.2.S69 J36 1993