Title: Lobscouse & spotted dog
First published: 1997
Description: Recipes based on Patrick O'Brian's Aubrey/Maturin series, including such delights as Burgoo, Hard Tack, Clarissa Oakes's bridal dinner, Plum-Duff, Admiral's Flip, Grog, Solomongundy, Forcemeat for Raised Pies, and, of course, Lobscouse, and Spotted Dog.
Subjects: Literary cookbooks, Gastronomy, Gastronomy in literature, Food in literature, Cookery, History, Cooking
LC classification: TX714 .G77 1997