Title: Cooking Texas style
First published: 1983
Description: Supplies directions for cooking a wide range of appetizers, meat dishes, seafood, poultry, soups, desserts, and other foods in traditional styles from Texas.
Subjects: American Cookery, Cookery, American, Social life and customs, Cooking, american, texas, Texas, social life and customs, Cooking, American Cooking, Southwestern style
Places: Texas
LC classification: TX715