Title: Food emulsions and foams
Subjects: Emulsions, Food, Foam, Food & beverage technology, Technology, Food Engineering, Technology & Industrial Arts, Science/Mathematics, Chemistry - General, Environmental Science, Food Science, Science / Chemistry / General, Food, microbiology, Congresses, Émulsions, Congrès, Mousse (Chimie), Aliments, Teneur en colloïdes, Emulsion, Analysis, Colloids