Title: Food and cooking in ancient Greece
Description: Describes food preparation and dining in ancient Greece, food for the rich and poor, ancient Greek kitchens, farming and fishing, trading foods and foods used to celebrate gods and festivals. Includes recipes from ancient Greece, such as barely cakes, baked fish with feta, souvlakia and honey-sesame fritters. Suggested level: primary, intermediate.
Subjects: Juvenile literature, Food habits, Greek Cookery, Diet, Eating customs, History, Greek Cooking, Greek cooking, Food, juvenile literature, Cooking, juvenile literature, Cooking, greek, Food, Habitudes alimentaires, Ouvrages pour la jeunesse, Histoire, Aliments, Cuisine grecque, Social life and customs, Civilization
Places: Greece, Grèce
Time periods: To 146 B.C.