Title: Going vegetarian
First published: 1983
Description: Explains philosophical, practical, and nutritional aspects of vegetarianism, a term which had nothing to do with vegetables when coined in the 1840's. Includes more than 50 meatless recipes.
Subjects: Nutrition, Vegetarian cookery, Youth, Vegetarianism, Juvenile literature, Vegetarian cooking
LC classification: TX392 .F83 1983