Title: Banquets set forth
Subjects: Dinners and dining in literature, English drama, Food habits in literature, Gastronomy in literature, History and criticism, Renaissance, English drama, history and criticism, early modern and elizabethan, 1500-1600, Dinners and dining, Renaissance, england
Places: England
Time periods: 17th century, Early modern and Elizabethan, 1500-1600