Title: Foodborne Pathogens Hazards Risk Analysis And Control
Subjects: Food, Foodborne diseases, Microbiology, Risk assessment, Bacteria, Pathogenicity, Foodborne Diseases, Prevention & control, Food Contamination, Food Microbiology, Parasites, Risk Assessment, Maladies d'origine alimentaire, Aliments, Microbiologie, Évaluation du risque, MEDICAL, Pharmacology, Pathogenic microorganisms