Title: Funa, food from Africa
Description: This book comprises of various traditional recipes for various ethnic groups of southern Africa. The recipes have been selected to give an overview of the food culture in the southern part of the African continent, but it remains for people who have grown up in a specific tradition and can draw from the recollections of their grandparents, to record the complete food culture of the various peoples.
Subjects: African Cookery, Food habits, Social life and customs, South African Cookery, South African Cooking, African Cooking
Places: Southern Africa