Title: Apricots on the Nile
First published: March 5, 2001
Subjects: Biography, Childhood and youth, Cookery, Egyptian, Egyptian Cookery, Food habits, French, Large type books, Social life and customs, Cooking, egyptian, French, foreign countries, Egypt, social life and customs, Egyptian Cooking, Manners and customs, Egypt, history
Places: Egypt
People: Colette Rossant
Time periods: 20th century