Title: Sorghum's Savor
Description: Sorghum is an Old World grass that resembles corn and is cultivated and used as a grain in most of the world, the cane varieties were cultivated, processed and used as syrup only in North America. It has been a staple in baked goods since before the Civil War. Sorghum has endless possibilities, however, some of them shared here along with sorghum's history by the author Ronni Lundy.
Subjects: Sorghum, Sorghum as food, Sorghum syrup, Cooking (Syrups), American Cooking, Southern style