Title: A companion to California wine
First published: 1998
Description: "Sullivan's encyclopedic handbook traces the Golden State's wine industry from its mission period and Gold Rush origins down to last year's planting and vintage statistics. All aspects of wine are included, and wine production from vine propagation to bottling is described in straightforward language. There are entries for some 750 wineries, both historical and contemporary; for more than 100 wine grape varieties, from Aleatico to Zinfandel; and for wine types from claret to vermouth - all given in a historical context."--Jacket.
Subjects: Wine and wine making, Encyclopedias, Wine and wine making, dictionaries, Wine and wine making, california, COOKING, Beverages, Wine & Spirits, Chemical & Materials Engineering, Chemical Engineering, Engineering & Applied Sciences
Places: California
LC classification: TP557 .S768 1998