Title: The new German cookbook
First published: 1993
Subjects: Cookery, German, English language, Food, Food habits, German Cookery, German language, Glossaries, vocabularies, Terminology, German Cooking, Cooking, german, Food, dictionaries, German language, glossaries, vocabularies, etc., English language, glossaries, vocabularies, etc.
Places: Germany
LC classification: TX721 .A62 1993