Title: The Mrs. Rowe Family Restaurant cookbook
First published: 2006
Description: A collection of beloved comfort food recipes from the legendary Shenandoah Valley restaurant, Mrs. Rowe's.

In 1947, single mother Mildred Rowe started a small restaurant in the foothills of Appalachia. Today, her restaurant serves half a million locals and visitors a year, making it the most popular reason to stop over in Staunton, Virginia. MRS. ROWE'S RESTAURANT COOKBOOK tells the story of this Shenandoah Valley institution and collects the best of Mrs. Rowe's cherished home-style recipes--timeless American comfort food like spoon bread, fried chicken, and cherry pie. Illustrated with beautiful vintage photographs, this nostalgic tribute is guaranteed to fill hearts and bellies with a hankering for a real home-cooked meal.
Subjects: American Cookery, Southern style, Cookery, American, Mrs. Rowe Family Restaurant, Food habits, Vietnamese Cooking, American Cooking, National & regional cuisine, American Regional Cookery, Cooking, Cooking / Wine, Regional & Ethnic - American - Southern States, USA, Regional & Ethnic - American - Middle Atlantic States, Cooking, vietnamese
LC classification: TX715.2.S68 B79 2006