Title: The taste of war
Description: Food, and in particular the lack of it, was central to the experience of the Second World War. In this history, Lizzie Collingham establishes how control of food and its production is crucial to total war.
Subjects: Society, World War, 1939-1945, Food habits, Influence, Food supply, History, World war, 1939-1945, food supply, Nutrition policy, Starvation, War and society, Feeding Behavior
Time periods: 20th century