Title: The Jewish holiday kitchen
First published: 1979
Description: Holiday recipes passed down by Central and Eastern European Jews and the Sephardic Jews of Portugal and Spain include a four-hundred-year-old recipe for hallah and an unusual Moroccan recipe for kosher couscous.
Subjects: Cookery, Jewish, Fasts and feasts, Holiday cookery, Jewish Cookery, Judaism, Menus, Jewish cooking, Holiday cooking