Title: Kenya
First published: 2000
Description: An introduction to the geography, history, culture, and people of Kenya.
Subjects: Kenya, Juvenile literature, Social life and customs, Kenyan Cooking, Food habits, Cuisine africaine, Ouvrages pour la jeunesse, Cuisine kenyane, Habitudes alimentaires, Moeurs et coutumes, Manners and customs, Cuisine kényanne, Alimentation, Fêtes
Places: Kenya
LC classification: DT433.522 .K35 2000