Title: Diners Driveins And Dives Americas Classic Joints And Killer Comfort Food
Subjects: Guidebooks, American Cooking, COOKING / Regional & Ethnic / General, COOKING / General, COOKING / Regional & Ethnic / American / General, Drive-in restaurants, Diners (Restaurants), Restaurants, nyt:advice-how-to-and-miscellaneous=2013-06-02, New York Times bestseller, Cooking, american, Restaurants, united states