Title: Bioactive Food As Dietary Interventions For The Aging Population
Description: Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases, which share common etiological pathways.
Subjects: Older people, diseases, Aging, nutritional aspects, Chemicals, Aging, Functional Food, Elder Nutritional Physiological Phenomena, Nutritional aspects, Bioactive compounds, Diet therapy for older people, Nutrition Therapy, Aged, Physiology, Diet Therapy