Title: Eat, drink, and be healthy :b the Harvard Medical School guide to healthy eating
First published: 2001
Description: xi, 419 pages : 23 cm
Subjects: Nutritional Requirements, Nutrition Physiology, Cookery, Diet, Nutrition, Popular works, Popular medicine, Nutrition -- Popular works, Diets - Better Health, Healthy Living, Consumer Health, Diet / Health / Fitness, Nutritional Physiological Phenomena, Health Promotion, Food
LC classification: RA784 .W635 2001