The Great Sushi and Sashimi Cookbook
Publisher: Whitecap Books
Published: October 2001
Language: eng
Format: Paperback
Number of pages: 127
ISBN-13: 9781552852347
Subjects: Specific Ingredients - Seafood; Cooking; Cooking / Wine; Sushi; Cookery (Fish); Cookery, Japanese; Regional & Ethnic - Japanese
First sentence: It's a mystery.