The Country Ham Book
Publisher: The University of North Carolina Press
Published: October 6, 1999
Language: eng
Format: Paperback
Number of pages: 160
ISBN-13: 9780807848272
Subjects: Cookery by ingredient; Cooking / Wine; Cooking; Central Southern states; Regional & Ethnic - American - Southern States; Specific Ingredients - Meat; Cooking / American / Southern States; Cookery (Ham)