The Lewis & Clark cookbook
Subtitle: with contemporary recipes
By: [Teri Evenson, Lauren Lesmeister, and Jeffrey W. Evenson].
Contributors: Lesmeister, Lauren.; Evenson, Jeffrey W.
Publisher: Whisper'n Waters, Inc.
Published: 2000
Place of publication: Bismarck, N.D
Language: eng
Number of pages: 188
Subjects: Cookery, American -- Midwestern style
Other titles: Lewis and Clark cookbook
Description: Inspired by the journey of Lewis and Clark and the Corps of Discovery, this cookbook includes historical quotations from the journals of the Lewis and Clark Expedition and reproductions of works by Karl Bodmer, John F. Clymer, Charles M. Russell, and Charles Wilson Peale. The recipes use both wild ingredients and today's flavors and styles.
Notes: Includes index.