La filiera del tartufo e la sua valorizzazione in Toscana e in Abruzzo
By: a cura di Enrico Marone
Series: Proceedings e report -- 79
Publisher: Firenze University Press
Published: 2011
Place of publication: Firenze, Italy
Language: ita
Number of pages: 256
ISBN-13: 9788866550334
Subjects: Truffle industry
Notes: Includes bibliographical references (p. [251]-256).