My cook book of cakes
By: by Laura Tilli, Jess Tilli ; illustrated by Jessica Secheret
Contributors: Tilli, Jess; Secheret, Jessica
Publisher: QED
Published: 2012
Place of publication: London
Language: eng
ISBN-13: 9781848358706
Subjects: Cake; Juvenile literature
Description: Budding chefs can get to grips with the ins and outs of cooking simple but creative recipes.
Table of contents: title: Cake decorating; title: Icing for cupcakes; title: Butter icing for big cakes; title: Flavours, textures and toppings/Ribbbons and bows; title: Cupcakes; title: Mini sweetie cupcakes; title: Choc-peanut butter cupcakes; title: Victoria sponge butterfly cupcakes; title: Lemon curd cupcakes; title: Carrot and orange cupcakes; title: Rose-petal cupcakes; title: Triple-choc cupcakes; title: Festive cakes; title: Christmas cupcakes; title: Easter chick nests; title: Mother's day cake; title: Hallowe'en spider cupcakes; title: Pumpkin and white choc slices; title: Easy-peasy birthday cake; title: Big cakes; title: Stripy layer cake; title: Zesty orange drizzle cake; title: Chocolate Swiss roll; title: Zingy lemon cake; title: Banana and honey cake; title: Apricot no-bake cake; title: Banoffee cake; title: Pudding cakes; title: Fruit basket cake; title: Chocolate orange pud cake; title: Strawberry ice cream cake; title: Honeycomb meringue cake; title: Apple crumble cake; title: Berry and vanilla cheesecake.