Bistro cookbook
By: by Patricia Wells assisted by Judy Kleiber Jones
Publisher: Workman Pub.
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 291
Subjects: Cookery, French
Description: A collection of bistro recipes for uncomplicated good food that requires no special skills, no exotic pots and pans, and no hard-to-find ingredients.
Notes: Includes index