Green kitchen at home
Subtitle: quick and healthy vegetarian food for every day
By: David Frankiel and Luise Vindahl
Contributors: Vindahl, Luise, author
Published: 2017
Language: eng
Number of pages: 251
ISBN-13: 9781784880842
Subjects: Vegetarian cooking; Quick and easy cooking
Description: In Green Kitchen At Home, bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, and will allow you to sneak more vegetables into your diet. This book features wholesome food that everyone, including meat-eaters, will love. Recipes are smartly composed so they are easy to make. David and Luise will show how to sneak vegetables into all kind of dishes, from breakfast pancakes to bread and desserts. And for the first time, they feature shortcuts--how a recipe can be made even easier by using store-bought pesto or tinned beans if you're time-poor, or how various vegetables or other ingredients can be substituted.
Notes: Includes index.
Table of contents: title: Fridge favourites; title: Breakfast; title: Handy meals; title: During the week; title: At the weekend; title: Spreads and sides; title: Desserts.