Topics in Fluorescence Spectroscopy: Volume 3
Subtitle: Biochemical Applications (Topics in Fluorescence Spectroscopy)
Edition: 1 edition
Publisher: Springer
Published: February 29, 1992
Language: eng
Format: Hardcover
Number of pages: 408
ISBN-13: 9780306439544
Subjects: Biochemistry; Chemical spectroscopy, spectrochemistry; Spectrochemistry; Science; Science/Mathematics; Chemistry - Analytic; Science / Biochemistry; Life Sciences - Biochemistry; Fluorescence spectroscopy
First sentence: The fluorescence and phosphorescence of proteins and polypeptides is the sum of the contributions from the three aromatic amino acids tryptophan, tyrosine, and phenylalanine.