Arte de cocina, pastelería, vizcochería y conservería.
By: Compuesta por Francisco Martinez Montiño ...
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Impr. de Sierra y Martí
Place of publication: Barcelona
Language: spa
Number of pages: 462
Subjects: Cookery, Spanish.
Notes: "Decimaséptima impresion."
LC copy imperfect: t.p. torn, some text wanting.