A new treatise on liquors
Subtitle: wherein the use and bause of wine, malt-drinks, water, etc. are particulary consider'd in many diseases, constitutions, and ages
Publisher: Charles Rivington
Published: 1725
Place of publication: London
Language: eng
Number of pages: 407
Subjects: Hydrotherapy; Wine and wine making; Early works to 1800; Wine; Therapeutic use; Physiological effect; Alcohol