Effect of temperature on storage life of seafood
By: John Peters.
Contributors: Washington Sea Grant Marine Advisory Services.
Series: WSG-AS -- 85-4.; Seafood retailer's guide
Publisher: Washington Sea Grant Marine Advisory Services
Place of publication: Seattle, WA
Subjects: Seafood -- Preservation.; Seafood -- Effect of temperature on.; Fishery products -- Quality control.
Notes: "Advisory report."

SHORT ANALYTIC RECORD, NO OCLC COPY 6-2004.