Meat safety
Subtitle: inspectors' ability to detect harmful bacteria is limited : statement of John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Agricultural Research, Conservation, Forestry, and General Legislation, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate
By: United States General Accounting Office.
Contributors: United States. General Accounting Office.
Series: Testimony -- GAO/T-RCED-94-228.
Publisher: The Office; The Office [distributor
Published: 1994
Place of publication: [Washington, D.C.]; [Gaithersburg, MD] (P.O. Box 6015, Gaithersburg 20884-6015)
Language: eng
Format: Microform
Subjects: Meat inspection -- Evaluation -- United States.
Other titles: Inspectors' ability to detect harmful bacteria is limited.
Notes: Distributed to depository libraries in microfiche.

Shipping list no.: 94-0983-M.

"May 24, 1994."

Includes bibliographical references.

Microfiche. [Washington, D.C.] : U.S. General Accounting Office, [1994?] 1 microfiche : negative.