The meat we eat
By: John R. Romans and P. Thomas Ziegler.
Contributors: Ziegler, Percival Thomas.
Edition: 11th ed.
Publisher: Interstate Printers & Publishers
Published: 1977
Place of publication: Danville, Ill
Language: eng
Number of pages: 780
Subjects: Slaughtering and slaughter-houses.; Meat industry and trade.; Meat.
Notes: Bibliography: p. xv-xix.
First-9th ed. by P. T. Ziegler.
Includes index.