Hershey's chocolate for every season
Contributors: Hershey Chocolate Company; Meredith Books
Edition: 1st ed.
Publisher: Meredith Books
Published: 2001
Place of publication: Des Moines, Iowa
Language: eng
Number of pages: 96
Other titles: Chocolate for every season; Hershey's celebrates each season; Celebrates each season
Notes: "Editor: Chuck Smothermon"--T.p. verso.

"Recipes include California Blue Diamond almonds"--Cover.

Includes index.