Components of the seston and possible available food for oysters in Galveston Bay, Texas
By: Thomas M. Soniat, Sammy M. Ray, and Lela M. Jeffrey.
Contributors: Ray, Sammy M. 1919-; Jeffrey, Lela M.; Texas A & M University. Sea Grant College Program.
Series: TAMU-SG -- 85-814.; TAMU-SG -- no. 85-814.
Publisher: Sea Grant College Program, Texas A & M University
Published: 1985
Place of publication: College Station, Tex
Language: eng
Number of pages: 141
Subjects: Seston -- Texas -- Galveston Bay.; Oysters -- Food -- Texas -- Galveston Bay.
Other titles: Contributions in marine science. Vol. 27.
Notes: Caption title.

Reprinted from Contributions in marine science, v. 27 (1984)

Imprint and series stamped on t.p.

Bibliography: p. 140-141.