Vogue French cookery
By: by Francine [i.e. C. Vogel de Brunhoff] ; edited by Mary Reynolds ; drawings by David Gentleman.
Contributors: Reynolds, Mary, fl. 1965-
Publisher: Collins
Published: 1976
Place of publication: London
Language: eng
Number of pages: 160
Subjects: Cookery, French
Other titles: Vogue.
Notes: Previous ed. published 1961 under title: Vogue's French Cookery book.
Translated from the French.
Includes index.