Desserts de Bretagne
By: Raymonde Charlon ; photogr., Claude Herlédan
Contributors: Herlédan, Claude, 1958- ...
Publisher: Ed. "Ouest-France
Published: 1994
Place of publication: Rennes
Language: fre
Number of pages: 31
ISBN-13: 9782737313806
Subjects: Cuisine bretonne; Desserts