Chemistry and technology of wines and liquors
By: by Karl M. Herstein and Thomas C. Gregory.
Contributors: Gregory, Thomas C. jt. auth.
Publisher: Van Nostrand
Published: 1935
Place of publication: New York
Language: eng
Number of pages: 360
Subjects: Distilling industries.; Wine and wine making -- Analysis.; Liquors.
Notes: "Selected bibliographies": p. 348-353.