Passover cook book
Subtitle: traditional and modern recipes in keeping with Jewish dietary laws
Publisher: Bloch Publishing Co.
Published: 1937
Place of publication: New York
Language: eng
Number of pages: 16
Subjects: Passover cooking
Other titles: Ḳokh-bukh far Pesaḥ; Jewish cook book.; Modern kosher meals.
Notes: "Recipes are taken from The Jewish cook book and Modern kosher meals.

Yiddish and English.