Tacos
Subtitle: (The Santa Fe School of Cooking Series)
By: Susan Curtis and Daniel Hoyer, with R. Allen Smith; Photography by Lois Ellen Frank
Contributors: Lois Ellen Frank (Photographer)
Edition: First edition
Series: Santa Fe School of Cooking Series
Publisher: Gibbs Smith Publishers
Published: August 2000
Place of publication: Salt Lake City, UT
Language: eng
Format: Hardcover
Number of pages: 44
ISBN-13: 9780879059477
Copyright date: 2000, Susan D. Curtis and the Santa Fe School of Cooking
Subjects: Cookery dishes & courses; Tacos; Cooking; Cooking / Wine; Mexico; Regional & Ethnic - Mexican
Description: Chefs at Susan Curtis's Santa Fe School of Cooking combine their culinary talents to create authentic southwestern-style recipes. Tacos offers a selection of deliciously edible, proven taco recipes and accompaniments. This luscious little book is a handy remedy for "taco attacks." Who could resist? -- from back cover.
Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos, Cochinita Pibil (Yucatan-Style Roasted Pork), Frijoles Charros, and, for dessert, Apple Pie Tacos--these are just a few of the most taste-tempting tacos accompaniments you'll ever put in your mouth. Resplendent with full-color photographs and resources for ingredients, cooking terminology and equipment, Tacos makes the perfect companion for Salsas, another hot little book in the Santa Fe School of Cooking Series. -- from inside flap.
Notes: Includes index.
Table of contents: label: Introduction
title: iv; label: Tacos
title: 1; label: Side Dishes and Salsas
title: 34; label: Ingredients
title: 38; label: Cooking Equipment
title: 39; label: Techniques: Roasting and Toasting
title: 39; label: Chiles
title: 40; label: Resources
title: 41; label: Acknowledgments
title: 42; label: Index
title: 43; label: Santa Fe Cooking and Market
title: 44