The Food of Australia
Subtitle: Contemporary Recipes from Australia's Leading Chefs (Periplus World Food Series)
Contributors: Stephanie Alexander (Editor); Wendy Hutton (Editor)
Publisher: Periplus Editions
Published: April 1999
Language: eng
Format: Hardcover
Number of pages: 144
ISBN-13: 9789625933931
Subjects: Cooking / Wine; Cooking; Regional & Ethnic - Australasian; General; Cookery, Australian