From a southern oven
Subtitle: the sweets, the savories
By: Jean Anderson ; photography by Jason Wyche
Publisher: John Wiley & Sons
Published: 2012
Place of publication: Hoboken, NJ
Language: eng
ISBN-13: 9781118067758
Subjects: Baking; Southern style; American Cooking
Notes: Includes index.
Table of contents: title: Savories; title: Appetizers, nibbles & snacks; title: Main dishes (meat, fish, fowl & more); title: Vegetables & other sides; title: Breads (the yeast-raised & the quick); title: Sweets; title: Pies & pastries; title: Puddings (cobblers, crisps, crumbles & more); title: Cakes & cookies; title: Sources: where to buy unusual equipment and ingredients.