The compleat confectioner
Subtitle: or, the whole art of confectionary made plain and easy: ... By H. Glasse, ... Also, the new art of brewing. By Mr. Ellis.
Series: Eighteenth century -- reel 2643, no. 04.
Publisher: printed by John Exshaw
Published: 1762
Place of publication: Dublin
Language: eng
Format: Microform
Number of pages: 228
Notes: Bound, and has continuous pagination with William Ellis's 'The new art of brewing ..', Dublin, 1761.

Microfilm. Woodbridge, CT Research Publications, Inc., 1986. 1 reel ; 35mm. (The Eighteenth Century ; reel 2643, no. 04).