HACCP
Subtitle: establishing hazard analysis critical control point programs : a workshop manual
By: edited by Kenneth E. Stevenson and Dane T. Bernard.
Contributors: Bernard, Dane T.; Stevenson, Kenneth E.; Food Processor Institute (Washington, D.C.)
Edition: 2nd ed.
Publisher: Food Processors Institute
Published: 1995
Place of publication: Washington, D.C
Language: eng
Subjects: Food handling.; Food -- Microbiology.; Food contamination.; Health risk assessment.
Other titles: Establishing hazard analysis critical control point programs.