La Lyophilisation dans les industries alimentaires
By: Bernard Palanché, ....
Series: Collection Génie alimentaire
Publisher: Compagnie française d'éditions
Published: 1975
Place of publication: Paris (40, rue du Colisée, 75008)
Language: fre
Number of pages: 152
Subjects: Freeze-drying.; Freeze-dried foods.
Notes: Bibliography: p. 105.