Steven Raichlen's high-flavor, low-fat appetizers
By: photography by Greg Schneider.
Publisher: Viking
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 79
Subjects: Appetizers.; Low-fat diet -- Recipes.; Cookery, International.
Other titles: High-flavor, low-fat appetizers
Description: Here, sizzling with flavor and dazzling with color photographs, is a new book of delicious proof that intense flavors and savvy cooking techniques can make low-fat eating a delight. High-Flavor, Low-Fat Appetizers offers provocative, attention-getting alternatives to the same old dips, chips, cheeses and crudites, notoriously short on flavor and high in fat. Accompanied by complete nutritional analyses, these lively and creative recipes are illustrated with photographs.

That prove they look every bit as good as they taste.
Notes: Includes index.