Labor utilization and operating practices in commercial cafeterias
By: [by John F. Freshwater, John C. Bouma, and Robert M. Lammiman.
Contributors: Bouma, John Charles, 1928- joint author.; Lammiman, Robert M., joint author.
Series: Marketing research report no. 824; Marketing research report ;; no. 824.
Publisher: Agricultural Research Service, U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1969
Place of publication: Washington]
Language: eng
Number of pages: 45
Subjects: Cafeterias -- United States -- Employees.; Cafeterias -- United States.; Restaurants -- Employees -- United States.; Restaurants -- United States.
Notes: Bibliography: p. 30.
Cover title.