Hazard analysis critical control point system
Subtitle: concept and application : report of a WHO Consultation with the participation of FAO, 29-31 May, 1995 : consultations and workshops.
Publisher: World Health Organization
Published: 1995
Place of publication: Geneva
Language: eng
Number of pages: 45
Subjects: Food adulteration and inspection.; Food contamination.
Notes: WHO/FNU/FOS/95.7.