The essential arthritis cookbook
Subtitle: kitchen basics for people with arthritis, fibromyalgia and other chronic pain and fatigue
By: authored by the Arthritis Center and the Department of Nutrition Sciences, University of Alabama at Birmingham ; [contributors, Sarah L. Morgan ... et al.].
Contributors: Morgan, Sarah L.; University of Alabama at Birmingham. Arthritis Center.; University of Alabama at Birmingham. Dept. of Nutrition Sciences.
Edition: 1st ed.
Publisher: Appletree Press
Published: 1995
Place of publication: Mankato, MN
Language: eng
Number of pages: 266
Subjects: Arthritis -- Nutritional aspects; Arthritis -- Diet therapy -- Recipes; Cookery for the sick; Low-cholesterol diet -- Recipes
Description: Explores the relationship between diet and arthritis. Demonstrates how diet can reduce pain, swelling, and stiffness. Presents methods for changing eating and cooking habits. Contains over 100 original, low-fat recipes with nutritional analysis and diabetic exhanges provided.
Notes: Includes bibliographical references and index.