Restaurants & the environment
Subtitle: achieving ecological sustainability
By: by Benjamin Nielsen ; edited by Rene Breier and Michael Oshman
Contributors: Breier, Rene; Oshman, Michael; Green Restaurant Association
Publisher: Green Restaurant Association
Published: 2002
Place of publication: San Diego, Calif
Language: eng
Subjects: Restaurants; Environmental aspects; Environmental responsibility
Other titles: Restaurants and the environment
Notes: Cover title.

Includes bibliographical references.