The cooking of the British Isles
By: by Adrian Bailey and the editors of Time-Life Books ; photographed by Anthony Blake.
Contributors: Time-Life Books.
Edition: [Rev. ed].
Series: Foods of the world
Publisher: Time-Life International
Published: 1971
Place of publication: [Amsterdam]
Language: eng
Number of pages: 208
Notes: 2v in binder.

Originally published: New York: Time, 1969.