A naturalist's guide to cooking with wild plants
By: [by] Connie & Arnold Krochmal.
Contributors: Krochmal, Arnold, 1919- joint author.
Publisher: Quadrangle/New York Times Book Co.
Published: 1975
Place of publication: [New York]
Language: eng
Number of pages: 336
Subjects: Cookery (Wild foods); Wild plants, Edible
Notes: Bibliography: p. [319]-321.