Kitchen hacks
Subtitle: how clever cooks get things done
By: the editors of America's Test Kitchen ; illustrations by John Burgoyne
Published: 2015
Language: eng
Number of pages: 358
ISBN-13: 9781940352008
Subjects: Cooking; Handbooks, manuals
Description: Offers illustrated tips for solving cooking and kitchen problems with clever shortcuts and improvised tools, including tricks for cleaning, organizing, preparing, cooking, storing, reheating, entertaining, transporting, and substituting ingredients.
Notes: Includes index.
Table of contents: title: Clean kitchen hacks- because no one likes to get sick (or dirty); title: Kitchen organization hacks- DIY without a trip to Ikea; title: Food prep hacks- the straight dope on how-to from A to Z; title: Hacking the basics- smarter skills for everyday kitchen tasks; title: Hacks in and out of the kitchen- supervision may be required!; title: Food storage hacks- how to keep food fresh and stop wasting money; title: Reheating and reviving food hacks- aka culinary magic; title: Company's coming hacks- clever ways to impress your friends; title: 11th-hour hacks- you made a mistake, now let's fix it; title: Food transport hacks- getting your dish from A to B, safely; title: Kitchen hacks on the books- working off the page and on the screen; title: Substitution hacks- you know better but you still do it, so do it right.