A study of food patterns and dietary levels of a selected group of aging homemakers with implications for nutrition education in extension home economics programs.
Published: 1968
Language: eng
Number of pages: 71
Subjects: Food habits.; Diet.; Older people -- Nutrition.; Nutrition -- Study and teaching.
Notes: Thesis (M.S.) - Washington State University.

"Literature cited": leaves 59-62.

WSU:"College of Home Economics".