Edible flowers
Subtitle: from garden to palate
By: Cathy Wilkinson Barash
Publisher: Fulcrum Pub.
Published: 1995
Place of publication: Golden, Colo
Language: eng
Number of pages: 250
ISBN-13: 9781555911645; 9781555912468
Subjects: Cooking (Flowers); Herb gardening; Flower gardening
Description: Edible Flowers showcases 280 recipes using edible flowers from herbs, vegetables, and ornamentals, including culture information for each of the 67 flowering plants.

Barash provides general gardening advice including detailed background and culture information for each of the 67 flowers featured in her book, and showcases 280 recipes using edible flowers from herbs, ornamentals, and vegetables. Highlights include recipes from 12 top chefs in the US and Canada. Photos.
Notes: Includes bibliographical references (p. 243-244) and index.