Proceedings of the Twenty-Sixth Annual Convention of the Association of Official Agricultural Chemists held at Denver, Colorado, August 26-28, 1909
Contributors: United States. Division of Chemistry; United States. Department of Agriculture
Series: Bulletin / U.S. Dept. of agriculture. Bureau of Chemistry -- no. 132; Bulletin (United States. Bureau of Chemistry) -- no. 132.
Publisher: U.S. Dept. of Agriculture, Division of Chemistry
Published: 1910
Place of publication: Washington, D.C
Language: eng
Number of pages: 217
Subjects: Agricultural chemistry; Congresses; Analytic Chemistry
Notes: Includes Index.

"Issued June 21, 1910."

At head of title:  U.S. Department of Agriculture, Division of Chemistry.
Table of contents: title: Thursday; title: Morning Session.; title: Members and visitors present; title: Report on phosphoric acid; title: Report on nitrogen; title: Determination of ammonia by the official magnesium oxide method; title: Report on potash; title: Report on soils. pp. 5.; title: Report on the determination of carbonates in soils; title: Intrepretation of soil analyses with respect to phosphoric acid; title: Methods for the determination of the nitrifying and ammonifying powers of soils; title: A rapid method for the determination of total potassium in soils. pp. 30.; title: Thursday; title: Afternoon Session.; title: Appointment of committees; title: Report on insecticides; title: Report on waters; title: Report of Committee A on recommendations of referees; title: Report of committee on the testing of chemical reagents. pp. 42.; title: Friday; title: Morning Session.; title: Report on food adulteration; title: Report on colors; title: Suggested modification of the Winto lead number; title: Varnishes on chocolate and confectionery; title: Report on fruit and fruit products; title: Some investigations concerning the keeping qualities of sugar sirups, fruit sirups, and crushed fruits. pp. 54.; title: Report on wine; title: Determination of glycerin in wine; title: Report on beer; title: Report on distilled spirits; title: Report on vinegar; title: Report on flavoring extracts; title: Distinction of vinilla extract and its limitations. pp. 71.; title: Report on spices; title: Report on meat and fish; title: Report on fats and oils; title: Report on adulteration of dairy products; title: President's address. pp. 112.; title: Friday; title: Afternoon Session.; title: Report on tea, coffee, and cocoa products; title: Determination of starch in cocoa products; title: Report on committee on nominations; title: Report on preservatives; title: Report on determination of water in foods; title: Report on the separation of meat proteids. pp. 134.; title: Phosphorus in flesh; title: Constants for kreatinin determinations; title: Report on finance committee; title: Report on Committee C on recommendations of referees; title: Report of committee on the unification of the methods of analysis of fats and oils; title: Report of committee on the standardization of alcohol tables. pp. 158.; title: Saturday; title: Morning Session.; title: Report on adulteration of dairy products; title: Occurrence of methyl pentosan in cattle foods; title: Report on sugar; title: Dry lead defecation in raw sugar analysis; title: Comparison of methods for sucrose in sugar-house control. pp. 170.; title: Report of Committee B on recommendations of referees; title: Report of committee on resolutions; title: Report on tannin; title: Report on the assaying of alkaloidal drugs; title: Report on headache mixtures. pp. 187.; title: Officers, referees, and committees for the year 1909-10. pp. 203.; title: Constitution. pp. 206.; title: Index. pp. 207.