Management of Professionals, Second Edition, (Food Science & Technology)
Edition: 2 edition
Publisher: CRC
Published: September 13, 2002
Language: eng
Format: Hardcover
Number of pages: 336
ISBN-13: 9780824708290
Subjects: Management decision making; Personnel & human resources management; Science/Mathematics; Human Resources & Personnel Management; Technology; Business / Economics / Finance; Engineering - General; Entrepreneurship; Technology / Engineering / General; Personnel management; Professional employees
First sentence: In good economic times or in a severe economic downturn, or in peace or at war, good management skills are critical for the success of any organization.