料理人の茶懐石
Subtitle: mizuya de miru yume
By: Koyama Hirohisa
Edition: Shohan.
Publisher: Tankōsha
Published: 2020
Place of publication: Kyōto-shi
Language: jpn
Number of pages: 119
ISBN-13: 9784473043979
Subjects: Japanese Cooking; Japanese tea ceremony; Kaiseki ryōri
Other titles: Ryōrinin no chakaiseki