The Japanese Kitchen
Subtitle: 250 Recipes in a Traditional Spirit
Contributors: Rodica Prato (Illustrator)
Publisher: Harvard Common Press
Published: October 2000
Language: eng
Format: Hardcover
Number of pages: 137
ISBN-13: 9781558321762
Subjects: General cookery; National & regional cuisine; Regional & Ethnic - Japanese; Cooking / Wine; Cooking; Japan; General; Cookery, Japanese; Japanese cooking