Canning in the modern kitchen
Subtitle: more than 100 recipes for canning and cooking fruits, vegetables, and meats
By: Jamie DeMent
Edition: First edition.
Publisher: Rodale Books
Published: 2018
Language: eng
Number of pages: 223
ISBN-13: 9781635652031
Copyright date: 2018
Subjects: Canning and preserving
Description: Presents over one hundred techniques for canning and preserving sauces, fruits, and vegetables, and provides recipes using these preserved foods, including corn pudding, endive fig boats, Asian vegetable soup, barbecued pork chops, and caramel pear tarts.
Notes: Includes index.