Evaluation of certain food additives and contaminants
Subtitle: thirty-third report of the Joint FAO/WHO Expert Committee on Food Additives.
Contributors: World Health Organization.; Food and Agriculture Organization.
Series: WHO technical report series -- no.776
Publisher: WHO
Published: 1989
Place of publication: Geneva
Language: eng
Number of pages: 64
Subjects: Food contamination.; Food additives -- Toxicology.