Madeleine Kamman's Savoie
Subtitle: the land, people, and food of the French Alps
By: photographs by Neil C. Kamman.
Publisher: Atheneum
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 432
Subjects: Cookery, French; Cookery -- France -- Savoie; Savoie (France) -- Social life and customs; Alps, French (France) -- Description and travel
Other titles: Savoie.
Description: Profiles the people and the cuisine of the mountainous southeastern region of France, discussing history and geography, as well as providing a full collection of recipes.
Notes: Bibliography: p.413-417.
Includes index.