The best of chocolate
Subtitle: a cookbook
By: Mary Goodbody & Brooke Dojny ; food photography by Ellen Silverman.
Contributors: Dojny, Brooke.
Publisher: CollinsPublishersSanFrancisco
Published: 1994
Place of publication: San Francisco, CA
Language: eng
Number of pages: 96
Subjects: Cookery (Chocolate)
Notes: Includes index.