'Round the world cookery
By: compiled and edited by Kay Morrow, Hazel Hemminger, Pauline Dubin [and] S. Claire Sondheim; with decorations by H. Charles Kellum
Publisher: Culinary Arts Press
Published: 1936
Place of publication: Reading, Pa
Language: eng
Number of pages: 64
Subjects: International cooking
Other titles: 'Round the world cook book; Around the world cookery; Culinary arts.
Notes: "200 favorite recipes from thirty foreign lands"--Cover.

"Culinary arts published on the first of every second month."

"Nov.-Dec., 1936. Vol. 1, No. 6."

Includes index.