From applesauce to zucchini
By: The Hartford Chapter of Hadassah
Publisher: Cookbook Publishers
Published: 1983
Place of publication: Lenexa, Kan
Language: eng
Number of pages: 384
Subjects: Cooking; Jewish cooking
Table of contents: title: Appetizers, pickles, relishes; title: Soups, salads, vegetables; title: Main dishes; title: Breads, rolls, pastries; title: Cakes, cookies, desserts; title: Candy, jelly, preserves; title: Beverages, microwave, miscellaneous.