Tentative U.S. standards and weight classes for consumer grades for shell eggs
Contributors: Kitchen, C. W. (Clarence William), 1893-
Publisher: United States Department of Agriculture, Food Distribution Administration
Published: 1942
Place of publication: Washington, D.C.]
Language: eng
Subjects: Eggs; Grading; Standards; Classification; Weights and measures
Notes: Caption title.

"Approved: December 23, 1942."

Signed by C.W. Kitchen, Deputy Director, Food Distribution Administration.