Are frozen foods profitable for supermarkets?
By: by John E. Bingham [and others] A term report in the course on Retail Merchandising of Consumer Goods
Publisher: Harvard University, Graduate School of Business Administration
Published: 1960
Place of publication: Boston, Mass.
Language: eng
Number of pages: 32
Subjects: Frozen foods; Supermarkets
Notes: Bibliography: ℓ. [33]