365 ways to cook hamburger and other ground meats
By: Rick Rodgers.
Edition: 1st ed.
Publisher: HarperCollins
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 283
Subjects: Cookery (Meat)
Other titles: Three hundred sixty-five ways to cook hamburger and other ground meats.
Notes: "A John Boswell Associates book."
Includes index.