Approved methods of the American Associationof Cereal Chemists
By: compiled and published by the Approved Methods Committee.
Contributors: American Association of Cereal Chemists. Approved Methods Committee.
Publisher: AACC.
Published: 1983
Place of publication: St. Paul, Minn
Language: eng
Subjects: Grain -- Analysis.
Other titles: American Association of Cereal Chemists approved methods.; AACC methods.
Notes: In 2 volumes, loose-leaf for updating.

Cover title, American Association ofCereal Chemists approved methods.

Spine title, AACC methods.

Includes bibliographies and index.