Lactic Acid Bacteria
Subtitle: Current Advances in Metabolism, Genetics and Applications (NATO ASI Series / Cell Biology)
Contributors: T.Faruk Bozoglu (Editor); Bibek Ray (Editor)
Edition: 1 edition
Publisher: Springer
Published: June 18, 1996
Language: eng
Format: Hardcover
Number of pages: 411
ISBN-13: 9783540611172
Subjects: Bacteriology; Biochemistry; Food & beverage technology; Microbiology; Life Sciences - Biology - General; Science/Mathematics; Microbial Genetics; Science; Medical / Nursing; Microbial biotechnology; Health/Fitness; Life Sciences - Biology - Microbiology; Food Science; Abfallverwertung; Biokonversion; Biotransformation; Lactid and bacteria; Medical / Microbiology; Microbial genetic engineering; Mikrobiologie; Milchsäurebakterien; Bacterial genetic engineering; Lactic acid bacteria
First sentence: Lactic acid bacteria (LAB) are widely used in food technology, and these last years an increasing number of laboratories studies their genetics in order to better know their metabolic capacities and improve them.