Willard's practical butter book
Subtitle: a complete treatise on butter-making at factories and farm dairies, including the selection, feeding and management of stock for butter dairying--with plans for dairy rooms and creameries, dairy fixtures, utensils, etc.
By: By X.A. Willard
Edition: 1st ed
Publisher: Rural Publishing Company
Published: 1875
Place of publication: New York
Language: eng
Number of pages: 171
Subjects: Butter