A treasury of White House cooking
By: by former White House chef François Rysavy, as told to Frances Spatz Leighton.
Contributors: Leighton, Frances Spatz.
Publisher: Putnam
Published: 1972
Place of publication: New York
Language: eng
Number of pages: 352
Subjects: Cookery; Menus
Notes: "Portions of this book, in different form, appeared in White House chef, c1957 ... and White House menus and recipes, c1962, by François Rysavy and Frances Spatz Leighton."