Cantor lectures on sugar, coffee, tea, and cocoa
Subtitle: their origin, preparation, and uses
By: by Richard Bannister
Contributors: Society for the Encouragement of Arts, Manufactures, and Commerce (Great Britain); Royal Society of Arts (Great Britain)
Series: Cantor lectures
Publisher: Printed by W. Trounce
Published: 1890
Place of publication: London
Language: eng
Number of pages: 77
Subjects: Coffee; Tea; Cacao; Carbohydrates; Cocoa; Sugar
Other titles: Sugar, coffee, tea, and cocoa.
Notes: Reprinted from the Journal of the Society of Arts, October 17,24,31, Nov.7, 1890.

"Delivered before the Society of Arts, April 28, May 5,12, 19, 1890"

At head of title: Society for the Encouragement of Arts, Manufactures, and Commerce.