Modern methods in food mycology
Subtitle: proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990
By: edited by Robert A. Samson ... [et al.].
Contributors: Samson, Robert A.
Series: Developments in food science ;; 31
Publisher: Elsevier; Elsevier Science
Published: 1992
Place of publication: Amsterdam; New York
Language: eng
Number of pages: 388
Subjects: Food -- Microbiology -- Methodology.; Mycology -- Methodology.
Notes: Includes bibliographical references and index.