How many calories? how much fat?
Subtitle: guide to calculating the nutritional content of the foods you eat
By: Rosemary Baskin and the editors of Consumer Reports Books.
Contributors: Consumer Reports Books.
Publisher: Consumer Reports Books
Published: 1991
Place of publication: Yonkers, N.Y
Language: eng
Number of pages: 372
Subjects: Food -- Fat content -- Tables.; Food -- Caloric content -- Tables.
Notes: Includes bibliographical references (p. [371]-372).