The nutritionist
Subtitle: food, nutrition & optimal health
By: by Robert E.C. Wildman.
Publisher: Routledge
Published: 2009
Place of publication: New York
Language: eng
Subjects: Nutrition
Table of contents: title: The very basics of humans and the world we inhabit; title: How our body works; title: The nature of food; title: Carbohydrates are our most basic fuel source; title: Fats and cholesterol are not all bad; title: Proteins are the basis of our structure and function; title: Water is the basis of our body; title: Energy metabolism, body weight & composition and weight; title: Vitamins are vital molecules in food; title: The minerals of our body; title: Exercise and sports nutrition; title: Nutrition throughout life; title: Nutrition, heart disease and cancer.