Cooking Dehydrated Foods
Contributors: United States. War Department.
Series: War Department technical manual -- TM 10-406
Publisher: U.S. Government Printing Office
Published: 1943
Place of publication: Washington, D.C., USA
Language: eng
Number of pages: 73
Description: TM 10-406 Cooking Dehydrated Foods, 1943-11-23
This manual supersedes Tentative TM 10-406, Cooking Dehydrated Foods.
Table of contents: title: TABLE OF CONTENTS; title: Paragraphs Page; title: Chapter 1. General 1 1-2 1; title: Chapter 2. Reconstitution of dehydrated foods 3-5 5; title: Chapter 3. Vegetables 6-16 10; title: Chapter 4. Eggs and meat dishes 17-25 29; title: Chapter 5. Desserts 26-29 44; title: Appendix I. Table of weights and measures 67; title: II. Milk substitution table 68; title: III. Reconstitution ratios of several dehydrated foods. 68; title: Index 69