The Dominion cook book
Subtitle: containing valuable recipes in all the departments, including sickroom cookery
By: by Anne Clarke
Contributors: University of Leeds. Library
Edition: Rev.ed.
Publisher: McLeod & Allen
Published: 1899
Place of publication: Toronto
Language: eng
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.