Enzymes and their role in cereal technology
By: edited by James E. Kruger, David Lineback, Clyde E. Stauffer.
Contributors: Kruger, James E.; Lineback, David R.; Stauffer, Clyde E.; American Association of Cereal Chemists.
Series: AACC monograph series
Publisher: American Association of Cereal Chemists
Published: 1987
Place of publication: St. Paul, Minn., USA
Language: eng
Number of pages: 403
Subjects: Cereal products.; Enzymes -- Industrial applications.
Notes: Includes bibliographies and index.