Food Proteins
Subtitle: Processing Applications
Contributors: Shuryo Nakai (Editor); H. Wayne Modler (Editor)
Publisher: Wiley-VCH
Published: December 14, 1999
Language: eng
Number of pages: 390
ISBN-13: 9780471297857
First sentence: Producers of diary ingredients today are facing a more competitive marketplace than they have in the past, and their survival in the future may come to be more and more dependent on the degree to which they emphasize value-adding processing.