La cuisiniere bourgeoise
Subtitle: suiuie de l'office, a l'usage de tous ceux qui se mêlent de dépenses de maisons.
Edition: Nouvelle edition corrigée & considerablement augmentée, à laquelle l'on a joint la maniere de dissequer, connoître & sevir toutes sortes de viandes.
Publisher: Chez Guillyn ...
Published: 1748
Place of publication: A Paris
Language: fre
Number of pages: 449
Subjects: Cookery, French -- Early works to 1800
Notes: Published anonymously. By Menon. Cf. Gastronomic bibl. / Katherine Golden Bitting.
Signatures: a⁴, A-R¹² S⁸.