Slumps, grunts, and snickerdoodles
Subtitle: what Colonial America ate and why
By: Lila Perl ; drawings by Richard Cuffari.
Contributors: Cuffari, Richard, 1925-
Publisher: Houghton Mifflin/Clarion Books
Published: 1975
Place of publication: New York
Language: eng
Number of pages: 125
Subjects: Cookery, American -- Juvenile literature.; Cookery, American.; United States -- Social life and customs -- To 1775.
Genres: Juvenile literature.
Description: Examines the diets and culinary innovations of the American colonists and gives thirteen colonial recipes, including succotash, snickerdoodles, and spoon bread.
Notes: Includes index.