The British wine-maker and domestic brewer
Subtitle: a complete practical and easy treatise on the art of making and managing every description of British wines, liqueurs, ales, beer, and porter, with the aid of the saccharometer : containing also a supplement on the rhubarb plant showing it to be a basis nearly as valuable asthat of the grape, for producing champagne, hock, madeira, and constantia
By: by W.H. Roberts.
Publisher: A & C. Black
Published: 1849
Place of publication: Edinburgh
Language: eng
Number of pages: 384
Subjects: Wine and wine making.; Liquors.; Brewing.; Rhubarb.