The forme of cury, a roll of ancient English cookery
Subtitle: compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edword Lord Stafford, and now in the possession of Gustavus Brander, Esq. : illustrated with notes, and a copious index, or glossary : a manuscript of the editor, of the same age and subject, is subjoined
By: by an antiquary
Publisher: printed by J. Nichols
Published: 1780
Place of publication: London
Language: eng
Number of pages: 161
Subjects: English Cooking; Early works to 1800
Notes: Includes bibliographical references and combined index and glossary.

Maclean, V. Household and cookery books, 112-113