The Food of Thailand
Subtitle: A Journey for Food Lovers (Food Of Series)
Contributors: Kay Halsey (Editor); Lulu Grimes (Editor); Alan Benson (Photographer)
Publisher: Whitecap Books
Published: February 4, 2006
Language: eng
Format: Paperback
Number of pages: 296
ISBN-13: 9781552856826
Subjects: International And Ethnic Cookery; Cooking; Cooking / Wine; Regional & Ethnic - Thai; Cooking / Thai
Description: An introduction to one of the world's great cuisines that looks both at the country and its traditions as well as the recipes, from well-known to exotic regional specialties. Color photographs throughout.