Professed Cookery
Subtitle: Containing Boiling, Roasting, Pastry, Preserving, Potting, Pickling, Made-wines, Gellies, and Part of Confectionaries. With an Essay Upon the Lady's Art of Cookery
Publisher: Gale Ecco, Print Editions
Published: Apr 25, 2018
Format: hardcover
Number of pages: 312
ISBN-13: 9781385800126
Notes: Source title: Professed Cookery: Containing Boiling, Roasting, Pastry, Preserving, Potting, Pickling, Made-wines, Gellies, and Part of Confectionaries. With an Essay Upon the Lady's Art of Cookery