Marketing eggs and poultry
Subtitle: by G. F. STewart and J. C. Abbott.
Contributors: Abbott, John Cave, 1919- joint author.
Series: FAO marketing guide; no. 4
Publisher: Food and Agriculture Organization of the United Nations
Published: 1961
Place of publication: Rome
Language: eng
Number of pages: 193
Subjects: Poultry -- Marketing; Eggs -- Marketing
Notes: Bibliography: p. 185-187.