Standard methods for the examination of dairy products
By: Robert T. Marshall, editor.
Contributors: Marshall, Robert T.; American Public Health Association.
Edition: 16th ed.
Publisher: American Public Health Association
Published: 1992
Place of publication: Washington, D.C
Language: eng
Number of pages: 546
Subjects: Dairy products -- Analysis.; Dairy Products -- analysis.; Dairy Products -- standards.
Notes: Includes bibliographies and index.
Table of contents: title: Standard methods; title: Laboratory quality assurance and safety; title: Sampling dairy and related products; title: Media; title: Pathogens in milk and milk products; title: Microbiological count methods; title: Coliform and other indicator bacteria; title: Tests for groups of microorganisms; title: Microbiological methods for dairy products; title: Direct microscopic methods for bacteria or somatic cells; title: Methods to detect abnormal milk; title: Detection of antibiotic/drug residues in milk and dairy products; title: Microbiological tests for equipment, containers, water and air; title: Alkaline phosphatase methods; title: Chemical and physical methods.