Parsley, Peppers, Potatoes & Peas
Publisher: Gramercy
Published: March 5, 2002
Language: eng
Format: Hardcover
Number of pages: 304
ISBN-13: 9780517220054
Subjects: Specific Ingredients - Vegetables; Cooking / Wine; Cooking; Vegetables; Reference; Cooking / Reference; Sale Books; Cookery (Fruit); Cookery (Vegetables); Fruit
First sentence: It is hard to imagine a food more versatile than the apple.