Effects of feeding provitamin A, stabilized vitamin A, arsanilic acid and 1-2-dihydro-6-ethoxy-2,2,4 trimethylquinoline on production and quality of eggs
Publisher: Kansas State University
Published: 1964
Language: eng
Number of pages: 52
Subjects: Poultry--Feeding and feeds; Vitamin A in animal nutrition
Description: This volume was digitized and made accessible online due to deterioration of the original print copy.