The complete confectioner
Subtitle: or, The whole art of confectionary: forming a ready assistant to all genteel families; giving them a perfect knowledge of confectionary; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner.
By: By a person, late an apprentice to the well-known Messrs. Negri and Witten, of Berkley-square.
Edition: 2d ed.
Publisher: Printed for the author, and sold by J. Matthews
Published: 1790
Place of publication: London
Language: eng
Number of pages: 212
Subjects: Confectionery -- Early works to 1800.