Simple sous vide
Subtitle: 200 modern recipes made easy
By: Jason Logsdon
Edition: First edition.
Published: 2018
Language: eng
Number of pages: 268
ISBN-13: 9781250163592
Copyright date: 2018
Subjects: Sous-vide cooking
Description: "Make it easy, make it sous vide! You don't have to be a high-end chef to bring the wonder of sous vide into your home. You can use the wildly popular water-immersion cooking technique to make juicy chicken, tender, evenly cooked steak, and sweet, straightforward desserts that won't suffer from drying, charring, or uneven temperatures. Learn the best practices of using your sous vide circulator to create tasty dinners, sides, desserts, and infusions. From BBQ-Style Pulled Pork and Herb-Crusted Flank Steak, to Glazed Rainbow Carrots and Cinnamon-Vanilla Crème Brûlée, you'll find tons of delicious, no-fuss recipes using ingredients that can be found in any grocery store. Make sous vide your go-to cooking process and enjoy endless flavor with Simple Sous Vide!"--Page [4] of cover.
Notes: Includes index.
Table of contents: title: Salads; title: Sandwiches and burgers; title: Beef recipes; title: Lamb recipes; title: Pork recipes; title: Chicken recipes; title: Turkey recipes; title: Duck recipes; title: Fish and shellfish recipes; title: Fruits and vegetables; title: Eggs and custards; title: Infusion recipes.