Cooking with sea vegetables
By: Sharon Ann Rhoads, with the assistance of Patricia Zunic ; illustrated by Sharon Ann Rhoads.
Contributors: Zunic, Patricia, joint author.
Publisher: Autumn Press; distributed by Random House
Published: 1978
Place of publication: Brookline, Mass; [New York]
Language: eng
Number of pages: 136
Subjects: Marine algae as food; Cookery (Marine algae)
Notes: Bibliography: p. 129-131.
Includes index.