The Bacon Cookbook
Publisher: Wiley
Published: October 1, 2007
Language: eng
Format: Hardcover
Number of pages: 288
ISBN-13: 9780470042823
Subjects: Cookery by ingredient; Specific Ingredients - Meat; Cooking / Specific Ingredients / General; Specific Ingredients - General; Cooking; Cooking / Wine; Cookery (Bacon)