Your Right to Know
Subtitle: Genetic Engineering and the Secret Changes in Your Food
Contributors: Nell Newman (Foreword)
Edition: Pap/Bklt/D edition
Publisher: Earth Aware Editions
Published: February 8, 2007
Language: eng
Format: Paperback
Number of pages: 152
ISBN-13: 9781932771190
Subjects: Consumer issues; Family & Health; Health Care Issues; Food Science; Personal Health; Health & Fitness; Consumer Health; Health/Fitness; Nutrition; Life Sciences - Genetics & Genomics; Health & Fitness / Nutrition; Environmental Science; Biotechnology; Food; Food preferences; Genetically modified foods