The French cookie book
Subtitle: classic and contemporary recipes for easy and elegant cookies
By: Bruce Healy with Paul Bugat ; illustrations by Paul Bugat ; photography by Pierre Ginet ; design by Stephanie Tevonian.
Contributors: Bugat, Paul.
Edition: 1st ed.
Publisher: W. Morrow
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 511
Subjects: Cookies; Cookery, French
Description: Recipes for a variety of French cookies are enlivened by pastry lore, historical tidbits, and anecdotes.
Notes: Includes bibliographical references (p. 492-493) and indexes.