The Cannery book
Subtitle: salmon stories & seafood recipes
By: [writer, Duncan Holmes ; editor, Sheila Jones]
Publisher: Dobson Communications
Published: 1990
Place of publication: [Vancouver?]
Language: eng
Number of pages: 95
ISBN-13: 9781895417005
Subjects: Cooking (Salmon); Cooking (Seafood); Salmon industry; History; Salmon canning industry; Cuisine (Saumon); Cuisine (Fruits de mer); Saumons; Industrie; Histoire; Saumon en conserve
Notes: Includes index.