Eating and drinking in France today
By: [by] Pamela Vandyke Price.
Publisher: Scribner; Charles Scribner's Sons
Published: 1974
Place of publication: New York
Language: eng
Number of pages: 324
Subjects: Gastronomy -- France -- Guidebooks.; Wine and wine making -- France -- Guidebooks.
Notes: Bibliography: p. 308-314.
Previous ed. published in 1966 under title: France; a food and wine guide.