Le poulet
Subtitle: 200 recettes du monde entier
By: [ed.: Justine Harding ; trad.: Barthélemy de Lesseps]
Publisher: Könemann; Ullmann
Published: 2000
Place of publication: Cologne
Language: fre
Number of pages: 254
ISBN-13: 9783829064941
Subjects: Cuisine (gastronomie); Manuel; Poulet