Quality Factors of Fruits and Vegetables
Subtitle: Chemistry and Technology (Acs Symposium Series)
Publisher: An American Chemical Society Publication
Published: May 5, 1989
Language: eng
Format: Hardcover
Number of pages: 393
ISBN-13: 9780841216631
Subjects: Biochemistry; Food & beverage technology; Science/Mathematics; General; Food; History; Science; History: World; United Kingdom, Great Britain; Food Science; Technology / Food Industry & Science; Europe - Great Britain - General; Vegetables; Analysis; Congresses; Fruit; Quality