Hospitality management
By: edited by Tom Baum
Series: Sage library of tourism, hospitality and leisure; Sage library of tourism, hospitality and leisure
Publisher: Sage
Published: 2011
Place of publication: Los Angeles
Language: eng
ISBN-13: 9780857027764
Subjects: Hospitality industry; Management
Notes: Includes bibliographical references.
Table of contents: title: v. 1. The idea of hospitality management : past and present perspectives; title: v. 2. The hospital industry : structures, strategies and markets; title: v. 3. The management of people and service in hospitality; title: v. 4. Management of hospitality's tangible resources : operations, assets and finance.