Knives & ink
Subtitle: chefs and the stories behind their tattoos (with recipes)
By: [edited by] Isaac Fitzgerald ; [illustrated by] Wendy MacNaughton
Publisher: Bloomsbury USA
Published: 2016
Language: eng
Number of pages: 193
ISBN-13: 9781632861214
Copyright date: 2016
Subjects: Cooks; Tattooed people; American Cooking; Anecdotes
Other titles: Knives and ink
Description: Over 60 chefs share the personal stories of their tattoos, and many also share their signature recipes.
Table of contents: title: Joe Tomaszak; title: Brian Grosz; title: Alison Rivera; title: Timmy Malloy; title: Soleil Ho; title: Mandy Lamb; title: William J. Haskins; title: John Prescott: John Prescott's honeyed ricotta with carrot confit and carrot-top salad; title: Dominique Crenn; title: Devin White; title: Dawn Fitzpatrick; title: Travis Michael Weiss: Travis Michael Weiss's D.C. mumbo sauce; title: Catherine Doyle; title: Jenny Dorsey: Jenny Dorsey's earl-chuan pepper-grey rub; title: Chris Spear: Chris Spear's smoked gouda and hot pepper relish spread; title: Mystical Greatrick: Mystical Greatrick's chicken, leek, and mushroom pie; title: Alec Sherman; title: Nicholas Porcelli; title: Lauren Macellaro: Lauren Macellaro's brown-butter cake with kumquat and sea-salted ice cream; title: Joel Harris: Joe Harris's dos amigos salsa verde; title: Gracie Lieberman; title: Jeremiah Todd DeBrie: Jeremiah Todd DeBrie's chili; title: John Gorham; title: Kate Romane; title: Travis Milton; title: Alisa Fralova; title: Donnie Masterton: Donnie Masterton's grilled piri piri chicken with slaw and flaky flatbread; title: Matt Marchese: Matt Masterton's chocolate cream with toasted spices; title: Jamie Bissonnette; title: Joey Dunscombe; title: Nyanyika Banda; title: Monica Lo: Monica Lo's uni chawanmushi; title: Sam Talbot; title: Michelle Pusateri; title: Ric Orlando: Ric Orlando's balsamic roasted brussels spouts; title: Daniel Francis Tower: Daniel Francis Tower's pork head rillette; title: Richard Arteaga; title: Marielle Fabie; title: Mark Cruz; title: Jennifer Lyn Parkinson; title: Angie Mar; title: Nicholas Hyche; title: Amanda Downing: Amanda Downing's not your mama's tot casserole; title: Nate Berrigan-Dunlop; title: Joe Palma; title: Jim Berman: Jim Berman's hot chocolate; title: Nick Venezia: Nick Venezia's jalapeno cast-iron corn bread; title: Danny Bowien; title: Anna Barie; title: Anthony Strong: Anthony Strong's shelling beans with soffritto and xvoo; title: Braxton Younts; title: Roze Traore: Roze Traore's brown-butter sage salmon with gemelli pasta; title: Alden Ulery: Alden Ulery's oatmeal; title: Clint Ives; title: Brant Dadaleares: Brant Dadaleares's brown sugar-cream cheese ice cream with orange-cardamom-and-bacon-fat chocolate crumb; title: Eric C. Ehler: Eric C. Ehler's sikil p'ak aka pumpkin-seed hummus; title: Sean Thomas; title: Meredith Pittman; title: Sean Packan; title: Michael Gundlach; title: Alex McCrery; title: Kevin Warren; title: Michael David Mann: Michael David Mann's creamy cauliflower soup; title: Ryan Goergen; title: Robin Wheeler: Robin Wheeler's cherry bourbon old-fashioned jam; title: Brian Limoges: Brian Limoges's pumpkin custard; title: Sean Telo; title: Tim Archuleta: Tim Archuleta's shiso pesto somen salad; title: Daniel Robayo.