Encyclopedia of fermented fresh milk products
Subtitle: an international inventory of fermented milk, cream, buttermilk, whey, and related products
By: Joseph A. Kurmann, Jeremija Lj. Rašić, Manfred Kroger.
Contributors: Rašić, Jeremija Lj., 1922-; Kroger, Manfred.
Publisher: Van Nostrand Reinhold
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 368
Subjects: Cultured milk -- Encyclopedias; Fermented milk -- Encyclopedias
Notes: Includes bibliographical references.
"An AVI book."