Modern domestic cookery
Subtitle: based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art, founded on principles of economy and practical knowledge, and adapted for private families
By: by a lady. With illustrative woodcuts
Contributors: University of Leeds. Library
Edition: An entirely new and revised edition.
Publisher: John Murray
Published: 1853
Place of publication: London
Language: eng
Number of pages: 644
Subjects: English Cooking
Notes: At head of title: Murray's modern cookery book.

Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.