Application of Hazard Analysis Critical Control Point (HACCP) principles as a risk management tool to control viral pathogens at shrimp aquaculture facilities
By: Michael L. Jahncke ... [et al.].
Contributors: United States. National Oceanic and Atmospheric Administration; Virginia Graduate Marine Science Consortium; Virginia Sea Grant College Program
Series: Publication -- VSG-02-10; Virginia sea grant publication -- publication no. VSG-02-10.
Publisher: Virginia Seafood Agricultural Research and Extension Center (VSAREC), Virginia Tech/Virginia Sea Grant
Published: 2002
Place of publication: Hampton, Va
Language: eng
Number of pages: 33
Subjects: Seafood industry; Sanitation; Seafood; Safety measures; Fish trade; Food handling; Research grants
Other titles: HACCP in shrimp facilities
Notes: Includes bibliographical references.

Available as pdf file at National Sea Grant Library web site.

NOAA Office of Sea Grant, U.S. Department of Commerce, provided grant to Virginia Graduate Marine Science Consortium and the Virginia Sea Grant College Program NA56RG0141