Foods and feeds
By: edited by Dilip K. Arora, K.G. Mukerji, Elmer H. Marth.
Contributors: Arora, Dilip K.; Mukerji, K. G.; Marth, Elmer H.
Series: Handbook of applied mycology ;; v. 3
Publisher: M. Dekker
Published: 1991
Place of publication: New York, N.Y
Language: eng
Number of pages: 621
Subjects: Food -- Microbiology.; Feeds -- Microbiology.; Mycology.; Animal Feed.; Food Handling.; Food Microbiology.; Fungi.; Mycotoxins.
Notes: Includes bibliographical references and index.