L'alimentation au fil des saisons
Subtitle: la saisonnalité des pratiques alimentaires
By: sous la direction de Camille Adamiec, Marie-Pierre Julien, Faustine Régnier
Series: Collection "Tables des hommes"
Publisher: Presses universitaires François-Rabelais
Published: 2020
Place of publication: Tours, France
Language: fre
Number of pages: 206
ISBN-13: 9782869067387
Copyright date: 2020
Subjects: Food supply; Seasonal variations; Congresses; Food habits; History; Food industry and trade
Notes: Based on the colloquium held at the Château de Lunéville, Lunéville, France, January 11, 2017.

Includes bibliographical references (pages 195-206).