How to cook scallops
By: by Dorothy M. Keller, Paula W. Lemmon, and Rose G. Kerr
Contributors: Lemmon, Paula W.; Kerr, Rose G.; U.S. Fish and Wildlife Service; United States. Bureau of Commercial Fisheries
Series: Test kitchen series -- no. 13; Test kitchen series -- no. 13.
Publisher: U.S. Dept. of the Interior, Fish and Wildlife Service, Bureau of Commercial Fisheries; For sale by the Supt. of Docs., U.S. G.P.O.
Published: 1959
Place of publication: Washington, D.C
Language: eng
Number of pages: 18
Subjects: Cooking (Shellfish)