Seriously bitter sweet
Subtitle: the ultimate dessert maker's guide to chocolate
By: Alice Medrich ; photographs by Deborah Jones ; photgraphic styling by Sara Slavin
Edition: First paperback edition.
Publisher: Artisan
Published: 2013
Language: eng
Number of pages: 336
ISBN-13: 9781579655112
Subjects: Desserts; Cooking (Chocolate)
Description: "Look at any chocolate today and you'll see a percentage printed on the label. Alice Medrich explains what the percentage means and how to use this chocolate for baking and desserts. With brand-new recipes both savory and sweet, old classics, tricks and techniques, and chocolate notes throughout, making incredible chocolate desserts has never been more inspiring"--
Notes: Includes index.