Health, nutrition and food demand
By: edited by Wen S. Chern and Kyrre Rickertsen.
Contributors: Chern, Wen S.; Rickertsen, Kyrre.
Publisher: CABI Publishing
Published: 2003
Place of publication: Wallingford; Cambridge, MA
Language: eng
Number of pages: 290
Subjects: Food supply.; Food consumption.; Health education.; Food habits.; Nutrition.; Public health.