A Comparison of the temperature and bacterial count of milk and foam during certain stages of the pasteurization process
By: by H.A. Whittaker ... [et al.].
Contributors: Whittaker, H. A.; United States. Dept. of Agriculture.
Series: Technical bulletin / United States Department of Agriculture -- no. 18; Technical bulletin (United States. Dept. of Agriculture) -- no. 18.
Publisher: U.S. Dept. of Agriculture
Published: 1927
Place of publication: Washington
Language: eng
Number of pages: 12
Subjects: Milk -- Pasteurization.
Notes: Caption title.