Indices of dry bean cooking time
Subtitle: sodium chloride solutions, storage conditions, phytic acid and calcium concentrations
By: by Losso Nzuzi.
Published: 1985
Language: eng
Number of pages: 98
Subjects: Dried beans.; Cookery.
Notes: Typescript.

Thesis (M.S.)--Washington State University, 1985.

Bibliography: leaves 93-98.

WSU:"Department of Food Science and Human Nutrition."