Auditing in the Food Industry
Subtitle: From Safety and Quality to Environmental and Other Audits
Contributors: Mike Dillon (Editor); Chris Griffith (Editor)
Publisher: CRC; CRC Press
Published: July 30, 2001
Language: eng
Format: Hardcover
Number of pages: 192
ISBN-13: 9780849312144
Subjects: Food manufacturing & related industries; Management accounting; Technology; Food Engineering; Food Science; Technology & Industrial Arts; Science/Mathematics; Industries - Agribusiness; Technology / Food Industry & Science; Auditing; Food industry and trade; Great Britain; Production control; Quality Control; Standards
First sentence: The food industry faces an unprecedented level of scrutiny.