Tate's Bake Shop Cookbook
Subtitle: The Best Recipes from Southampton's Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads
Contributors: Ina Garten (Foreword)
Publisher: St. Martin's Press
Published: June 16, 2005
Language: eng
Format: Hardcover
Number of pages: 176
ISBN-13: 9780312334178
Subjects: Courses & Dishes - Bread; Methods - Baking; Cooking / Baking; Cooking; Cooking / Wine; Baking