Restaurant marketing
Subtitle: competency guide
By: National Restaurant Association Educational Foundation
Edition: Instructor ed. with CD-ROM.
Series: NRAEF ManageFirst program; NRAEF ManageFirst program
Publisher: Pearson Prentice Hall
Published: 2007
Place of publication: Upper Saddle River, N.J
Language: eng
Number of pages: 171
ISBN-13: 9780131589117
Subjects: Restaurants; Marketing; Food service
Other titles: NRAEF ManageFirst
Notes: Includes index.