Beef processing and marketing
Subtitle: proceedings of an international symposium held in Dublin on April 28 and 29, 1971
By: edited by D.E. Hood.
Contributors: Hood, David Edward.; Agricultural Institute (Republic of Ireland); Irish Livestock and Meat Commission.; Institute of Food Science and Technology.
Publisher: Agricultural Institute (for) Irish Livestock and Meat Commission, Institute of Food Science and Technology; Agricultural Inst
Published: 1971
Place of publication: Dublin (33 Merrion Rd, Dublin 4)
Language: eng
Number of pages: 108
Subjects: Beef -- Marketing -- Congresses.; Beef -- Congresses.