The physiology of digestion, considered with relation to the principles of dietetics
By: by Andrew Combe
Contributors: Royal College of Physicians of Edinburgh
Edition: 9th ed. / edited and adapted to the present state of physiological and chemical science, by James Coxe.
Publisher: MacLachlan and Stewart
Published: 1849
Place of publication: Edinburgh
Language: eng
Number of pages: 191
Subjects: Nutrition; Digestive Physiology
Notes: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.