Food Fermentation
Contributors: Rob M. J. Nout (Editor); willem M. de Vos (Editor); Marcel H. Zwietering (Editor)
Publisher: Wageningen Pers
Published: October 31, 2005
Language: eng
Format: Paperback
Number of pages: 217
ISBN-13: 9789076998831
Subjects: Food & beverage technology; Food Science; Technology; Fermentation; Fermented foods; Yeast; Science/Mathematics