sodium content of your food
By: Anne C. Marsh, Ruth N. Klippstein, and Sybil D. Kaplan.
Contributors: Klippstein, Ruth.; Kaplan, Sybil D.
Series: EB -- 1338.; Extension bulletin (Washington State University. Cooperative Extension) -- 1338.
Publisher: Cooperative Extension, College of Agriculture & Home Economics, Washington State University
Published: 1985
Place of publication: Pullman, [Wash.]
Language: eng
Number of pages: 38
Subjects: Food -- Sodium content -- Tables
Genres: Tables.
Notes: Caption title.

"Published November 1985"--Colophon.