Il cuoco napolitano
Subtitle: 672 vivande per pranzi giornalieri secondo i prodotti delle quattro stagioni dell'anno.
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Gio. Battista Rossi
Published: 1865
Place of publication: Livorno
Language: ita
Number of pages: 239
Subjects: Cookery, Italian
Notes: In illustrated paper wrappers, advertisements on back.
LC copy has inscription from Charles G. Leland to Mrs. J. Pennell, Oct. 28, 1895.