essay on the food of plants
Subtitle: to which a prize was awarded by the Royal Agricultural Society of England in December, 1842
By: by George Fownes, Ph.D..
Contributors: Royal Agricultural Society of England.
Publisher: s.n.]
Place of publication: [S.l
Language: eng
Number of pages: 61
Subjects: Plants -- Nutrition.
Notes: "Reprinted for private distribution from the Journal of the Society" - T.p.

Includes bibliographical references.