Dictionary of nutrition
By: Richard Ashley and Heidi Duggal ; introd. by Roy Brown.
Contributors: Duggal, Heidi, joint author.
Publisher: St. Martin's Press
Published: 1975
Place of publication: New York
Language: eng
Number of pages: 236
Subjects: Nutrition -- Dictionaries.; Food -- Dictionaries.
Description: About 400 entries to "all the nutritional information needed by the average person".  Entries include terms and explanatory definitions, some tables.  Also includes Calorie chart, Recommended daily dietary allowances (revised 1974), and Best nutritional sources.