Di terra e di cibo
Subtitle: fra le pagine di Leonardo Sciascia
By: Salvatore Vullo ; prefazione di Carlo Petrini
Series: Nuovo smeraldo
Publisher: S. Sciascia
Published: 2014
Place of publication: Caltanissetta
Language: ita
Number of pages: 73
ISBN-13: 9788882414009
Subjects: Criticism and interpretation; Gastronomy in literature; Food in literature; Diet in literature; Italian Cooking; Sicilian style
Notes: Includes bibliographical references.