Modern food merchandising
Subtitle: a book of practical suggestions for profitable operation of the complete food market
By: featuring meats, vegetables and other high profit items.
Contributors: Butler, William L.
Publisher: C.V. Hill & co., inc.
Published: 1934
Place of publication: Trenton, N.J
Language: eng
Number of pages: 208
Subjects: Grocery trade
Notes: For the most part the work of W. L. Butler. cf. Pref.
"Second edition."