Chemical, physical and baking properties of apple and pear fibers
By: by Hao Chen.
Published: 1986
Language: eng
Number of pages: 87
Subjects: Apples -- Physiology.; Pear -- Physiology.; Cookery (Apples); Cookery (Pears)
Notes: Typescript.

Thesis (M.S.)--Washington State University, 1986.

Bibliography: leaves 83-87.

WSU:"Department of Food Science and Human Nutrition."