Le livre de la cuisine juive
By: Claudia Roden ; traduction de l'angalis, Cécile Nelson
Contributors: Nelson, Cécile
Publisher: Flammarion
Published: 2003
Place of publication: Paris
Language: fre
Translated from: eng
Number of pages: 598
ISBN-13: 9782080110558
Subjects: Jewish cooking
Work titles: Book of Jewish food
Notes: Includes bibliographical references (p. [569]-570) and index.