Savouries and sweets suitable for luncheons and dinners
By: by the compiler of "Breakfast dishes."
Contributors: University of Leeds. Library
Edition: Seventeenth edition.
Publisher: J.S. Virtue & Co.
Published: 1892
Place of publication: London
Language: eng
Number of pages: 108
Subjects: Desserts; English Cooking; Appetizers
Notes: Anon., by Mary L. Allen.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.