Naked chocolate
Subtitle: the astonishing truth about the world's greatest food
By: David Wolfe and Shazzie.
Contributors: Shazzie.
Publisher: Maul Brothers
Published: 2005
Place of publication: San Diego, CA
Language: eng
Number of pages: 248
Subjects: Cookery (Chocolate); Chocolate -- History.
Notes: Includes bibliographical references (p. 226-244) and index.