Food and other frailties
By: Romilly Fedden
Publisher: Seeley Service
Published: 1948
Place of publication: London
Language: eng
Number of pages: 142
Subjects: European Cooking; Gastronomy
Notes: Includes index.

Inscription on front free endpaper: For M.F.K. Fisher from H.H.P. [Harold Price], November 1950.

Occasional ms. notes throughout.

Dust jacket preserved; photocopy of invoice with bookdealer's description in Bibliographic File.
Table of contents: title: On cooks & cooking; title: A gossip of reminiscence; title: Of soup, salads & savouries; title: Shellfish & fairies; title: The culture of the oyster; title: Game & the rolling road; title: Wine; title: Of celerity & cheese; title: Portugal & politics; title: Restaurants; title: Conclusion.