Effects of omega-3 fatty acids on organ transplantation
By: prepared by Tufts-New England Medical Center EPC ; investigators, Peter Bonis ... [et al.].
Contributors: Bonis, Peter A. L.; Tufts-New England Medical Center. Evidence-based Practice Center.; United States. Agency for Healthcare Research and Quality.
Series: Evidence report/technology assessment -- no. 115; AHRQ publication -- no. 05-E 012-2
Publisher: Agency for Healthcare Research and Quality
Published: 2005
Place of publication: [Rockville, Md
Language: eng
Format: Electronic resource
Subjects: Omega-3 fatty acids -- Therapeutic use.; Omega-3 fatty acids -- Physiological effect.; Transplantation of organs, tissues, etc.
Other titles: Effects of omega 3 fatty acids on organ transplantation; Effects of omega-three fatty acids on organ transplantation
Notes: Title from title screen (viewed Mar. 16, 2005).

"February 2005."

Mode of access: Internet from the AHRQ web site. Address as of 3/16/05: http://www.ahrq.gov/downloads/pub/evidence/pdf/o3organ/o3organ.pdf; current access available via PURL.