Southern Pies
Subtitle: A gracious plenty of pie recipes, from lemon chess to chocolate pecan
By: by Nancie McDermott
Publisher: Chronicle Books
Published: 2010
Place of publication: San Francisco
Language: eng
Number of pages: 170
ISBN-13: 9780811869928
Subjects: Pies; American Cooking; Southern style
Notes: Includes bibliographical references.
Table of contents: title: Introduction
pagenum: 6; title: The Pathway to the Pleasures of Making Southern Pies
pagenum: 8; title: Antiques and Heirlooms
pagenum: 12; title: Buttermilk, Sweet Potato, and Other Old-School Custard Pies
pagenum: 28; title: A Chess Pie Compendium
pagenum: 40; title: Spring and Summer Pies
pagenum: 58; title: Fall and Winter Pies
pagenum: 76; title: Regional Treasures from the Sea Islands to the Great Smokies
pagenum: 96; title: Chocolate Pies
pagenum: 118; title: Basic Piecrusts
pagenum: 134; title: Glossary for Southern Pies
pagenum: 148; title: Sources for Southern Food and Cooking
pagenum: 156; title: Bibliography
pagenum: 158; title: Index
pagenum: 161; title: Table of Equivalents
pagenum: 168