Nutrition and Cancer
Subtitle: from epidemiology to biology
Publisher: Bentham eBooks
Published: 2012
Place of publication: Oak Park, IL
Language: eng
Format: E-book
ISBN-13: 9781608054473
Table of contents: title: Resveratrol : A Phytoalexin with a Multitude of Anti-Cancer Activities / Richard M. Niles, Gary O. Rankin; title: Capsaicin : Potential Applications in Cancer Therapy / Jamie K. Lau, Kathleen C. Brown, Aaron M. Dom, Piyali Dasgupta; title: Omega-3 Fatty Acids as an Adjuvant to Cancer Therapy / Elaine W. Hardman; title: Green Tea Catechins and Cancer / Richard Egleton; title: Receptor Independent Effects of Retinoids / Kinsley Kelley Kiningham, Anne Silvis; title: Epigenetics as a Mechanism for Dietary Fatty Acids to Affect Hematopoietic Stem/Progenitor Cells And Leukemia : Royal Jelly for the Blood / Vincent E. Sollars; title: Nutrition, Oxidative Stress and Cancer / Monica Valentovic, Nalini Santanam; title: Is there an Etiologic Role for Dietary Iron and Red Meat in Breast Cancer Development? / John Wilkinson IV; title: Isothiocyanates Target Carcinogenesis During Tumor Initiation, Promotion and Progression / Mary Allison Wolf, Pier Paolo Claudio