world of culinary supervision, training, and management
By: Jerald W. Chesser, Noel C. Cullen.
Contributors: Cullen, Noel C.
Edition: 4th ed.
Publisher: Prentice Hall
Published: 2009
Place of publication: Upper Saddle River, N.J
Language: eng
ISBN-13: 9780131583283
Subjects: Food service management; Cooks
Notes: Includes bibliographical references and index.