Cent trente recettes pour apprêter le lapin
Subtitle: ouvrage utile a la ville, indispensable a la campagne, dédié aux personnes économes et gourmandes
By: par Hachebée.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Librairie centrale d'agriculture et de jardinage
Published: 1880
Place of publication: Paris
Language: fre
Number of pages: 173
Subjects: Cookery (Rabbits)
Other titles: 130 recettes pour apprêter le lapin.
Notes: Bitting, K.G.  Gastronomic bib., p. 207
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.