Canning and Preserving of Food Products with Bacteriological Technique
Subtitle: A Practical and Scientific Hand Book for Manufacturers of Food Products, ... Processors and Managers of Food Product Man
Publisher: Franklin Classics
Published: Oct 09, 2018
Format: hardcover
Number of pages: 470
ISBN-13: 9780341898405
Notes: Source title: Canning and Preserving of Food Products with Bacteriological Technique: A Practical and Scientific Hand Book for Manufacturers of Food Products, ... Processors and Managers of Food Product Man