The new whole art of confectionary, sugar boiling, iceing, candying, jelly making, &c. &c
Subtitle: which will be found very beneficial to ladies, confectioners, housekeepers ...
By: by S.W. Stavely
Edition: 8th ed., to which are now added several new and useful receipts, never before published.
Publisher: Printed by R. Wood
Published: 1822
Place of publication: Blackburn
Language: eng
Number of pages: 70
Subjects: Confectionery
Notes: Cataloged copy imperfect: all after p. 70 wanting.