Foods, diet, and nutrition
By: [by] Kenneth L. Jones, Louis W. Shainberg [and] Curtis O. Byer.
Contributors: Shainberg, Louis W., joint author.; Byer, Curtis O., joint author.
Publisher: Canfield Press
Published: 1970
Place of publication: San Francisco
Language: eng
Number of pages: 128
Subjects: Food.; Diet.; Nutrition.
Notes: Bibliography: p. 119-120.