Lactoferrin
Subtitle:  Natural - Multifunctional - Antimicrobial
Edition: 1st edition
Publisher: CRC
Published: June 9, 2000
Language: eng
Format: Paperback
Number of pages: 184
ISBN-13: 9780849309090
Subjects: Food & beverage technology; Mathematics and Science; Science; Proteins; Technology & Industrial Arts; Science/Mathematics; Biotechnology; Food Science; Life Sciences - Biology - Microbiology; Technology / Food Industry & Science; Lactoferrins; Life Sciences - Biochemistry
First sentence: Lactoferrin (LF) is an iron-binding glycoprotein present in milk and many exocrine secretions that bathe the mucosal surface.