Howard Mitcham's clams, mussels, oysters, scallops, & snails.
Publisher: Parnassus Imprints
Published: 1990
Place of publication: Orleans, Mass
Language: eng
Number of pages: 215
Subjects: Cookery (Shellfish); Cookery (Snails)
Other titles: Clams, mussels, oysters, scallops, & snails.
Notes: Includes index.