The good egg
By: [Loretta White]
Contributors: Bracken, Peg, former owner
Series: Paperback library easy-to-cookbook -- no. 4
Publisher: Paperback Library
Published: 1966
Place of publication: New York
Language: eng
Number of pages: 192
Subjects: Cooking (Eggs)
Notes: Includes index.

Reprint. Originally published: Chicago : Rand McNally, c1959.

"Here are 200 delicious recipes for leftover egg whites or egg yolks."--Cover.