Poultry irradiation and preventing foodborne illness
By: United States Department of Agriculture, Food Safety and Inspection Service
Edition: Slightly rev.
Series: FSIS backgrounder
Publisher: The Service
Published: 1992
Place of publication: Washinton, D.C.]
Language: eng
Subjects: Poultry; Radiation preservation; Foodborne diseases; Prevention
Notes: Caption title.

"September 1992."