A method for the improvement of buttermilk from pasteurized cream
By: by LeRoy Lang
Contributors: University of Illinois at Urbana-Champaign. Agricultural Experiment Station
Series: Circular (University of Illinois at Urbana-Champaign. Agricultural Experiment Station) -- no. 166; Circular -- no. 166.
Publisher: University of Illinois Agricultural Experiment Station
Published: 1912
Place of publication: Urbana, Ill
Language: eng
Subjects: Buttermilk; Milk; Pasteurization
Notes: Caption title.