Cheap food and cheap cooking
Subtitle: to which is added hints for the management of penny dinners for school children, illustrated by colored diagrams
By: by the Rev. W. Moore Ede (rector of Gateshead-on-Tyne)
Series: Making of the Modern World, Part IV: 1800-1890; Making of the Modern World, Part IV: 1800-1890
Publisher: Walter Scott
Published: 1884
Place of publication: London; Newcastle-upon-Tyne
Language: eng
Number of pages: 20
Subjects: Cooking; Home economics
Notes: A lecture delivered at ... Sunderland, 9th October, 1884.

Title from wrapper.

Reproduction of the original from the Goldsmiths' Library of Economic Literature, Senate House Library, University of London.

Shelfmark number: [G.L.] B.884.

Includes bibliographical references.