Swedish food
Subtitle: 200 selected Swedish dishes, the smörgäsbord, traditional party and everyday menus.
Contributors: Berg, Emmie.
Edition: [3d ed.]
Publisher: Esselte
Published: 1950
Place of publication: Gothenberg
Language: eng
Number of pages: 151
Subjects: Cookery, Swedish.
Notes: "Mrs. Emmie Berg...complied the recipes."