Cape Cod Wampanoag cookbook
Subtitle: Wampanoag Indian recipes, images & lore
By: Earl Mills, Sr. & Betty Breen.
Contributors: Breen, Betty.
Edition: 1st ed.
Publisher: Clear Light Publishers
Published: 2001
Place of publication: Santa Fe, NM
Language: eng
Number of pages: 190
Subjects: Indian cookery; Indians of North America -- Food; Wampanoag Indians -- Food
Notes: Includes index.