Mediterranean basin cooking
Subtitle: 50 centuries of diverse cuisines : fresh, natural, healthy
By: Mabel and Santo Formica ; nutrient analysis by Karne Adeletti ; editor, Mabel W. Formica.
Contributors: Formica, Santo D.
Edition: 1st ed.
Publisher: The Formica Co.
Published: 1997
Place of publication: Sherwood, AR
Language: eng
Number of pages: 424
Subjects: Cookery, Mediterranean
Notes: Cover and spine have author statement: Santo & Mabel Formica.
Includes index.