Bases microbiologiques de l'hygiène des aliments
By: J. Rozier, V. Carlier, F. Bolnot ; dessins de A. Bonneau.
Contributors: Carlier, V.; Bolnot, F.
Publisher: SEPAIC
Published: 1985
Place of publication: Paris
Language: fre
Number of pages: 230
Subjects: Food -- Microbiology.
Notes: Bibliography: p. 205-209.
Includes index.