Recipes for Gourmet Vegetables
Subtitle: Storey Country Wisdom Bulletin A-106
Publisher: Storey Publishing, LLC
Published: January 4, 1989
Language: eng
Format: Paperback
Number of pages: 32
ISBN-13: 9780882665528
Subjects: Specific Ingredients - Vegetables; Cooking / Wine; Cooking; Cooking / Vegetables; Methods - Gourmet
First sentence: Daikon, tomatillos, bok choy, arugula, radicchio. Suddenly, these and other gourmet vegetables are turning up in produce departments and seed catalogs across the country.