Canned foods
Subtitle: thermal processing and microbiology
By: by A.C. Hersom, E.D. Hulland.
Contributors: Hulland, E. D., joint author.
Edition: 7th ed.
Publisher: Churchill Livingstone
Published: 1980
Place of publication: Edinburgh; New York
Language: eng
Number of pages: 380
Subjects: Canned foods -- Microbiology.; Canned foods -- Sterilization.; Heat -- Physiological effect.; Canning and preserving.
Notes: Includes bibliographical references and index.