The No-Salt, Lowest-Sodium International Cookbook
Contributors: Michael B. Fowler (Foreword)
Publisher: Thomas Dunne Books
Published: November 13, 2007
Language: eng
Format: Hardcover
Number of pages: 400
ISBN-13: 9780312355715
Subjects: Health & wholefood cookery; Cookery For Medical Conditions; Low Sodium Cookery; Cooking; Cooking / Wine; Health & Healing - Low Salt; Regional & Ethnic - International; Cooking / Low Salt; Cookery, International; Recipes; Salt-free diet