Smokehouse ham, spoon bread & scuppernong wine
Subtitle: the folklore and art of Southern Appalachian cooking
By: Joseph E. Dabney ; foreword by John Egerton
Edition: 10-year anniversary ed. / foreword to the tenth-anniversary edition by Terry Kay.
Publisher: Cumberland House
Published: 2010
Place of publication: Naperville, Ill
Language: eng
Number of pages: 502
ISBN-13: 9781402239137
Subjects: Social life and customs; Cooking; Southern style; American Cooking; History
Other titles: Smokehouse ham, spoon bread and scuppernong wine
Notes: Includes bibliographical references and index.