The Norwegian kitchen
By: editor, Kjell E. Innli ; photographers, Per Eide and Bengt Wilson ; recipes, the Association of Norwegian Chefs.
Contributors: Innli, Kjell E.; Kokkenes mesterlaug.
Publisher: KOM forlag; Distributed in the U.S. by Skandisk
Published: 1995
Place of publication: Kristiansund, Norway; Minneapolis, MN
Language: eng
Number of pages: 224
Subjects: Cookery, Norwegian.; Norway -- Social life and customs.
Notes: Includes bibliographical references (p. 224) and index.