Every man his own brewer
Subtitle: a small treatise, explaining the art and mystery of brewing porter, ale, and table-beer; recommending and proving the ease and possibility of every man's brewing his own porter, ale and beer, in any quantity. From one peck to an hundred bushels of malt. : Calculated to reduce the expence of a family, and lessen the destructive practice of public-house tippling, by exposing the deception in brewing.
By: By Samuel Child, porter brewer, London.
Edition: Second American edition. Improved and calculated according to the measures and current money of the United States.
Series: Early American imprints -- no. 30189.
Publisher: Printed for T. Condie, no. 20, Carter's Alley
Published: 1796
Place of publication: Philadelphia
Language: eng
Format: Microform
Number of pages: 34
Subjects: Brewing.
Notes: Signatures: A-Bœ́ Cþ́.

"Books for sale by Thomas Condie ..."--p. 31-34.

Evans 30189.

Lowenstein, E.  Amer. cookery (3rd ed.), 14.

Microfiche. [New York : Readex Microprint, 1985] 11 x 15 cm. (Early American imprints. First series ; no. 30189)