Chefs in the Market Cookbook
Subtitle: Fresh Tastes and Flavours from Granville Island Public Market (Cooking Series)
Publisher: Raincoast Books
Published: August 2000
Language: eng
Format: Paperback
Number of pages: 237
ISBN-13: 9781551922942
Subjects: Regional & Ethnic - Canadian; Methods - Gourmet; Cooking / Wine; Cooking; Methods - Professional
First sentence: Apart from supplying top-quality raw ingredients, many Market merchants have been keeping pace with the steadily growing demand for ready-to-eat and ready-to-cook meal solutions for many years.