French domestic cookery, combining elegance with economy
By: describing new culinary implements and processes, the management of the table, instructions for carving, French, German, Polish, Spanish, and Italian cookery, in twelve hundred receipts : besides a variety of new modes of keeping and storing provisions, domestic hints, &c.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Harper
Published: 1855
Place of publication: New York
Language: eng
Number of pages: 340
Subjects: Cookery, French
Other titles: French domestic cookery.
Notes: Bitting, K.G.  Gastronomic bib., p. 20
Published anonymously. "The present volume is an adapted translation of ... La cuisinière de la campagne et de la ville, ou, Nouvelle cuisins économique, Paris : Audot, 1846"--P. [v.].
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.