Brazilian cookery
By: Margarette De Andrade
Publisher: Editorial Record
Published: 2001
Place of publication: Rio de Janeiro; Sao Paulo
Language: eng
Number of pages: 590
ISBN-13: 9788501060549
Subjects: Brazilian Cooking; History; Social life and sustoms; Afternoon teas
Notes: Reprint of 1965 ed., published by Charles E. Tuttle, Rutland, Vt.

Titles of recipes in English and Portuguese. Notes and text of recipes in English.