A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc.
Subtitle: including the various methods of manufacturing raw and refined sugar goods
By: by Henry Weatherley.
Edition: New and enl. ed. with an appendix on cocoa ...
Publisher: Henry Carey Baird
Published: 1903
Place of publication: Philadelphia
Language: eng
Number of pages: 196
Subjects: Confectionery.; Cocoa.
Notes: Includes index.