Il cuciniere italiano moderno, ovvero, L'amico dei ghiotti economi e dei convalescenti
Subtitle: opera necessarissima pei capi di famiglia che desiderano fare una cucina economica, famigliare, e sana ... e per chi vuole imparare l'arte del pasticciere, confetturiere, liquorista e diacciatore.
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Edition: Ed. 14., con copiose aggiunte e tavole in rame.
Publisher: Egisto Vignozzi e Co.
Published: 1855
Place of publication: Livorno
Language: ita
Number of pages: 322
Subjects: Cookery, Italian
Other titles: Amico dei ghiotti economi e dei convalescenti
Notes: Westbury, R.M.T. Handlist of Italian cookery books, 1963, p. 68-69
LC copy has circular armorial ink stamps in front and back. Rebound, with paper wrappers bound in. Has original ink drawing on front flyleaf with legend, Dea cucina, and inscription to Mrs. Jos. Pennell from Charles G. Leland, Florence, Oct. 22, 1900: This is perhaps the most thoroughly Italian cookbook ever compiled. Additional manuscript note, "Calves' ears," tipped in after p. 100.