Outline of lessons in cooking for the district schools
By: St. Louis Public Schools.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: The Schools
Published: 1907
Place of publication: [St. Louis, Mo.]
Language: eng
Number of pages: 61
Subjects: Cookery -- Study and teaching (Secondary) -- Missouri -- St. Louis
Notes: Bitting, K.G.  Gastronomic bib., p. 588
Cover title.
"January 1, 1907. Reprinted October 1, 1908, September 1909."
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.