Festival foods
By: Jenny Vaughan and Penny Beauchamp
Contributors: Beauchamp, Penny
Edition: Rev. and updated
Series: A World of recipes
Publisher: Heinemann Library
Published: 2009
Place of publication: Chicago, Ill
Language: eng
Number of pages: 48
ISBN-13: 9781432922382
Description: Presents recipes for foods associated with various festivals and holidays around the world.
Notes: Includes bibliographical references (p. 44) and index.