Culinary Arts Institute encyclopedia cookbook.
By: Asssociate editors:  Edna L. Gual [and others]  Illustrators:  Frederic Dalrymple [and others]
Publisher: Culinary Arts Institute
Published: 1950
Place of publication: Chicago
Language: eng
Number of pages: 974
Subjects: Cookery, American; Menus
Notes: "Containing material from Culinary Arts Institute cookbooklets previously copyrighted ... 1940 ... 1948."