500 treasured country recipes
Subtitle: mouthwatering, time-honored, tried & true, handed-down, soul-satisfying dishes
By: from Martha Storey and friends
Publisher: Storey Books
Published: 2000
Place of publication: Pownal, Vt
Language: eng
Number of pages: 532
Other titles: Five hundred treasured country recipes
Notes: Includes bibliographical references (p. 504) and index.