Clean catering
Subtitle: a handbook on premises, equipment, and practices for the promotion of hygiene in catering establishments.
Contributors: Great Britain. Scottish Home and Health Dept.
Edition: (3d ed.).
Published: 1963
Place of publication: London
Language: eng
Number of pages: 89
Subjects: Food Handling.; Restaurants.
Notes: At head of title: Ministry of Health, Scottish Home and Health Department.