The best of Near Eastern cookery
Subtitle: favorite dishes from the Balkans, Turkey, Israel, Jordan, Saudi Arabia & other countries of the Arabian Peninsula
By: by Ann Seranne and Eileen Gaden ; photographic illustrations by Eileen Gaden
Edition: 1st ed.
Publisher: Doubleday
Published: 1964
Place of publication: Garden City, N. Y
Language: eng
Number of pages: 158
Subjects: Middle Eastern Cooking
Other titles: Near Eastern cookery.
Notes: Includes index.