Madhur Jaffrey's quick & easy Indian cooking
By: photography by Philip Salverry.
Publisher: Chronicle Books
Published: 1996
Place of publication: San Francisco
Language: eng
Number of pages: 144
Subjects: Cookery, Indic; Quick and easy cookery
Other titles: Madhur Jaffrey's quick and easy Indian cooking; Quick & easy Indian cooking; Quick and easy Indian cooking
Description: Features more than seventy recipes for Indian dishes that can be prepared in thirty minutes or less, including silken chicken, fresh red chutney with almonds, and lamb with cardamon.
Notes: Includes index.