Micro-organisms in water
Subtitle: their significance, identification and removal, together with an account of the bacteriological methods employed in their investigaion, specially designed for the use of those connected with the sanitary aspects of water-supply
By: by Percy Frankland and Mrs. Percy Frankland
Contributors: Frankland, Grace Coleridge Toynbee, 1858-; University of Glasgow. Library
Publisher: Longmans, Green
Published: 1894
Place of publication: London
Language: eng
Format: [electronic resource] :
Number of pages: 532
Subjects: Water microbiology; Water-supply; Microbiological techniques
Notes: This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.