Eat smart in Morocco
Subtitle: how to decipher the menu, know the market foods & embark on a tasting adventure
By: Joan Peterson ; illustrated by S.V. Medaris.
Publisher: Ginkgo Press
Published: 2002
Place of publication: Madison, Wisconsin
Language: eng
Number of pages: 141
Subjects: Cookery, Moroccan.; Diet -- Morocco.; Food habits -- Morocco.; Morocco -- Guidebooks.
Genres: Guidebooks.
Notes: Includes bibliographical references (p. 133-136) and index.