Diet in health and disease
By: by Julius Friedenwald and John Ruhräh
Contributors: Ruhräh, John; University of Leeds. Library
Publisher: W. B. Saunders
Published: 1905
Place of publication: Philadelphia
Language: eng
Number of pages: 689
Subjects: Diet
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.