Flavour and Fragrance Chemistry (Proceedings of the Phytochemical Society of Europe)
Contributors: Virginia Lanzotti (Editor); Orazio Taglialatela-Scafati (Editor)
Edition: 1 edition
Publisher: Springer
Published: December 31, 1899
Language: eng
Format: Hardcover
Number of pages: 272
ISBN-13: 9780792362111
Subjects: Food & beverage technology; Technology; Food Science; Flavor Technology; Perfumes Technology; Science; Science/Mathematics; Perfumes; Chemistry - Analytic; Chemistry - Organic; Science / Chemistry / Organic; Science-Chemistry - Analytic; Technology / Food Industry & Science; Technology-Food Science; Engineering - Chemical & Biochemical; Flavoring essences