Refrigerated foods and emerging pathogens
Subtitle: twenty-fourth annual symposium
By: edited by Donald L. Downing ; sponsored by Western New York Section of IFT and the Institute of Food Science, Cornell University.
Contributors: Downing, Donald L., 1931-; Cornell University. Institute of Food Science.; Institute of Food Technologists. Western New York Section.
Series: Special report / New York State Agricultural Experiment Station -- no. 64.; Special report (New York State Agricultural Experiment Station) -- no. 64.
Publisher: New York State Agricultural Experiment Station
Published: 1989
Place of publication: Geneva, N.Y
Language: eng
Number of pages: 22
Subjects: Food -- Cooling.; Food contamination.; Food handling.; Delicatessens -- Sanitation.; Food -- Shelf-life dating.
Notes: "November 1989."

Cover title.

Includes bibliographical references.

Sponsored by Western New York Section of IFT and the Institute of Food Science, Cornell University.