The Italian Cook Book
Subtitle: The Art of Eating Well, Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups
Publisher: Martino Fine Books
Published: Dec 14, 2011
Format: paperback
Number of pages: 164
ISBN-13: 9781614272168
Notes: Source title: The Italian Cook Book: The Art of Eating Well, Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups