The beer cheese book
By: Garin Pirnia
Published: 2017
Language: eng
Number of pages: 197
ISBN-13: 9780813174662
Subjects: Cooking (Cheese); Cooking (Beer); American Cooking; Dips (Appetizers)
Notes: Includes index.
Table of contents: title: History; title: Recipes; title: The trail; title: The festival and the contest; title: Restaurants and bars; title: Makers and brands; title: Retail and restaurant guide.