How to Peel a Peach
Subtitle: And 1,001 Other Things Every Good Cook Needs to Know
Publisher: Wiley
Published: September 23, 2005
Language: eng
Format: Paperback
Number of pages: 432
ISBN-13: 9780764597381
Subjects: Food & Drink / Cookery; Methods - General; Cooking / Culinary Arts & Techniques; Cooking; Cooking / Wine
First sentence: Whenever I put together the menus for a series of workshops, I always focus on dishes that raise questions, because, to me, that is the main reason why a cooking class makes sense and why many people feel that they need to take them.