Barbara Kraus' calories and carbohydrates
By: Barbara Kraus.
Edition: 14th ed. revised by Marie Reilly-Pardo.
Publisher: Signet
Published: 2001
Place of publication: New York
Language: eng
Number of pages: 476
Subjects: Food -- Caloric content -- Tables.; Food -- Carbohydrate content -- Tables.; Brand name products -- Composition -- Tables.
Genres: Tables.
Notes: "A dictionary listing of over 8,500 brand names and basic foods with their calorie and carbohydrate counts"--Cover p. [1].