A method for the determination of tin in canned foods.
By: By Herman Schreiber and W.C. Taber ...
Contributors: Taber, Walter Cox
Series: United States. Dept. of Agriculture. Bureau of Chemistry. Circular -- no. 67; Circular (United States. Bureau of Chemistry) -- no. 67.
Publisher: Govt. print. off.]
Published: 1911
Place of publication: [Washington
Subjects: Food -- Analysis.