Convertible cooking for a healthy heart
Subtitle: how to turn your favorite recipes into low-fat, low-cholesterol delicious dishes
By: Joanne D'Agostino ; in collaboration with Frank J. D'Agostino.
Contributors: D'Agostino, Frank J.
Publisher: Healthy Heart
Published: 1991
Place of publication: Easton, PA
Language: eng
Number of pages: 151
Subjects: Low-fat diet.; Low-cholesterol diet.; Heart -- Diseases -- Prevention.; Heart -- Diseases -- Diet therapy.
Notes: "Produced by Hasting House."
"A Lou Reda book."
Includes index.