How to kill and bleed market poultry
By: by M.E. Pennington and H.M.P. Betts
Contributors: Betts, Helen M. P.; Pierce, H. C. (Howard Castner); United States. Bureau of Chemistry
Series: Circular / United States Department of Agriculture, Bureau of Chemistry -- no. 61, revised; Circular (United States. Bureau of Chemistry) -- no. 61 (rev.)
Publisher: U.S. Dept. of Agriculture, Bureau of Chemistry
Published: 1917
Place of publication: Washington
Language: eng
Number of pages: 12
Subjects: Poultry; Processing
Notes: Caption title.

"Issued February 4, 1915, reprinted March 24, 1917."

With an added section on "A knife for killing poultry" by H.C. Pierce, Food research laboratory. Originally issued as an independent leaflet, under date of June 22, 1910.

Includes bibliographical references.