Composition of foods
Subtitle: fats and oils : raw, processed, prepared
By: by Consumer and Food Economics Institute.
Edition: Rev. June 1979.
Series: Agriculture handbook ; no. 8-4; Agriculture handbook (United States. Dept. of Agriculture) -- no. 8-4.
Publisher: Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1979
Place of publication: [Washington]
Language: eng
Number of pages: 142
Subjects: Oils and fats -- Composition -- Tables.
Notes: Loose-leaf for updating.

Chiefly tables.

Bibliography: p. 6.