Dim Sum
Subtitle: A Pocket Guide
Publisher: Chronicle Books
Published: April 2004
Language: eng
Format: Paperback
Number of pages: 80
ISBN-13: 9780811841788
Subjects: National & regional cuisine; Soups & starters; Cooking / Wine; Cooking; China; Regional & Ethnic - Chinese; Cooking / Chinese
First sentence: Shrimp dumplings are considered the most popular dim sum.