The art of charcuterie
By: Jane Grigson ; illustrated with drawings by M. J. Mott.
Contributors: Grigson, Jane.
Publisher: New York
Published: 1968
Place of publication: New York.bA. A. Knopf
Language: eng
Number of pages: 390
Notes: Originally published under title "Charcuterie & French pork cookery": London: M. Joseph, 1967.

Includes index.