The anti-racist cookbook
Subtitle: a recipe guide for conversations about race that goes beyond covered dishes and "Kum-bah-ya"
By: Robin Parker, Pamela Smith Chambers
Contributors: Chambers, Pamela Smith
Publisher: Crandall, Dostie & Douglass Books; Crandall, Dostie & Douglas Books, Inc
Published: 2005
Place of publication: Roselle, N.J
Language: eng
Number of pages: 110
Subjects: Racism; Racism -- Prevention; Discrimination -- Prevention; Race awareness; United States -- Race relations
Other titles: Anti racist cookbook
Notes: Includes bibliographical resources (pp. 97-100) and index