chiropractic cookbook
Subtitle: a recipe for the new office
By: by Robert A. Simmons.
Publisher: Robert A. Simmons
Published: 1998
Place of publication: Charlotte, N.C
Language: eng
Number of pages: 101
Subjects: Chiropractic offices; Office equipment and supplies; Office Management
Notes: Includes biographical note.
Table of contents: title: SECTION 1: APPETIZER; title: Location; title: Build out; title: Company logos; title: Computer; title: SECTION 2 : ENTREE; title: Bank loans; title: Business plan; title: Insurance software; title: Electronic claims; title: Insurance coverage; title: Web site; title: Carpeting; title: Paint; title: X-ray equipment; title: Physicist; title: Lead shielding; title: Darkroom; title: SECTION 3: DESSERT; title: Utilities; title: Office equipment; title: Signs.