Dining in--Chicago
Subtitle: a collection of gourmet recipes for complete meals from the area's finest restaurants
By: Barbara Grunes ; foreword by George L. Jewell.
Contributors: Grunes, Barbara.
Series: Dining in--the great cities
Publisher: Peanut Butter Pub.
Published: 1900
Place of publication: Mercer Island, Wash
Language: eng
Subjects: Cookery -- Illinois -- Chicago; Cookery, International; Restaurants -- Illinois -- Chicago -- Guidebooks; Chicago (Ill.) -- Guidebooks
Notes: Includes index.