Harriet Roth's deliciously healthy Jewish cooking
Subtitle: 350 new low-fat, low-cholesterol, low-sodium recipes for the holidays and every day
By: Harriet Roth.
Publisher: Dutton
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 461
Subjects: Cookery, Jewish; Low-fat diet -- Recipes; Low-cholesterol diet -- Recipes
Other titles: Deliciously low Jewish cooking.
Notes: Includes bibliographical references (p. [441]-442) and index.