Russia
By: Sue Townsend and Caroline Young
Contributors: Young, Caroline, 1939-
Series: A world of recipes
Publisher: Heinemann Library
Published: 2003
Place of publication: Oxford
Language: eng
Number of pages: 48
ISBN-13: 9780431117287
Subjects: Russian Cooking; Juvenile literature; Food habits
Description: A collection of popular Russian recipes.
Notes: Includes bibliographical references (page 44) and index.
Table of contents: title: Russian food : Borsch (Beetroot soup); title: Blini (Buckwheat pancakes); title: potato & sorrel soup; title: Devilled eggs; title: Liver pate; title: Georgian-style chicken casserole; title: Stuffed pumpkin; title: Piroshki (Vegetable pastries); title: Shashlyk lamb kebabs; title: Potatoes baked with sour cream; title: Beef stroganov; title: Galushki (Russian dumplings); title: Azerbaijan stew; title: Curd cheese tarts; title: Paska (Curd cheese cake); title: St Petersburg-style apples; title: Cherry kissel.