The young cook's guide; with practical observations a new treatise on French and English cookery, combining economy with elegance. To which is added an appendix, containing M. Appert's method of preserving fruit without sugar. The rudiments of ices and many useful performances in the art of confectionary
By: By I. Roberts
Publisher: Laking
Published: 1836
Place of publication: London
Language: eng
Number of pages: 307
Subjects: Cooking; Fruit; Food Preservation