Early English recipes
Subtitle: selected from the Harleian ms. 279 of about 1430 A. D.
By: with wood engravings by Margaret Webb ; and an introduction by Sir Stephen Gaselee.
Contributors: Webb, Margaret J.; Rogers, Bruce, 1870-1957, former owner.; British Library.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress); Pforzheimer Bruce Rogers Collection (Library of Congress)
Publisher: University Press
Published: 1937
Place of publication: Cambridge [England]
Language: eng
Number of pages: 38
Subjects: Cookery, English
Notes: "The text used is from the first book of 'Two fifteenth-century cookery books', edited by Thomas Austin and published in 1888"--Pref.