Guide des spécialités gastronomiques de France
By: [par] Jean D. Arnaboldi, avec la collaboration de Louis Doucet et Jean Desmur. Illustrations d'Ahmédée.
Contributors: Doucet, Louis.; Desmur, Jean, fl. 1967-
Series: Les Guides Albin Michel
Publisher: A. Michel
Published: 1967
Place of publication: Paris
Language: fre
Number of pages: 219
Subjects: Gastronomy.; France -- Guidebooks.
Genres: Guidebooks.
Notes: Illustrated cover.