The best of Korean cooking
Subtitle: easy recipes for beginners
By: Hyung Ryul Kim, Young Hee Park
Edition: Ch'op'an.
Publisher: Daewangsa
Published: 2012
Place of publication: Sŏul-si
Language: eng
Number of pages: 301
ISBN-13: 9788945688811
Subjects: Korean Cooking
Other titles: Korean cooking
Description: 301 pages : 26 cm
Notes: Includes bibliographical references (page 301).

Chiefly in English; some texts in Korean.