Revised edition of the Knoxville cook book
Subtitle: a collection of practical tested recipes by many of the best housekeepers throughout the entire United States
Publisher: S.B. Newman & Co.
Published: 1907
Place of publication: Knoxville, Tenn
Language: eng
Number of pages: 325
Subjects: American Cooking
Notes: "For the benefit of the girl's department of the Knox County Industrial School."

Includes index.

Names of some contributors are given.

Blank pages for additional recipes interspersed.