Claudia's cocina
Subtitle: a taste of Mexico
By: Claudia Sandoval ; edited by Leda Scheintaub ; photography & styling by Todd Porter and Diane Cu-Porter ; [foreword by Graham Elliot]
Contributors: Scheintaub, Leda, editor; Porter, Todd, 1975- photographer, stylist; Cu, Diane, photographer, stylist; Elliot, Graham, 1977- author of foreword
Published: 2016
Language: eng
Number of pages: 207
ISBN-13: 9781617691898
Subjects: Mexican Cooking
Description: "Claudia's Cocina: A Taste of Mexico celebrates the food of MasterChef Season 6 winner, Claudia Sandoval. Claudia brought with her a cooking background strongly influenced by her family's Mexican roots, as well as the seafood restaurant her grandparents owned when she was a child. Throughout the show she demonstrated a bright, versatile range of flavors and always made family the center of her dishes.  Simple by design, the book offers 65 mouthwatering recipes straight from Claudia's kitchen to yours. It showcases a mix of Claudias favorite dishes, as well as some of the on-the-spot creations that propelled her to victory,"--Amazon.com.
Notes: Includes index.
Table of contents: title: Foreword by Graham Elliot; title: Introduction; title: The Basics; title: Salsas and Cream Sauces; title: Mazatlán-Style Seafood; title: Main Dishes; title: Sides; title: Breakfast; title: Desserts; title: Acknowledgments; title: Index.