The Gourmet Atlas
Subtitle: The History, Origin, and Migration of Foods of the World
Contributors: Mary Deirdre Donovan (Editor)
Publisher: Wiley
Published: October 15, 1997
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9780028619880
Subjects: General cookery; Reference works; Atlases - General; History; Reference; Cooking / General; Cooking / Wine; Food; Maps; Cooking