Nutrient content of the U.S. food supply, 1909-1988.
Contributors: Zizza, C.; Rourke, J.; United States. Dept. of Agriculture. Human Nutrition Information Service. Nutrition Education Division.
Series: Home economics research report ;; no. 50; Home economics research report (United States. Dept. of Agriculture) ;; no. 50.
Publisher: U.S. Dept. of Agriculture, Human Nutrition Information Service, Nutrition Education Division
Published: 1992
Place of publication: Washington, D.C
Language: eng
Number of pages: 105
Subjects: Food -- Composition -- Tables.; Food -- Analysis.
Notes: Includes bibliographical references (p. 11).
Prepared by N.R. Raper, C. Zizza, and J. Rourke.
Cover title.
Item 0125-B-01
Shipping list no.: 92-0627-P.
"July 1992"--P. [2] of cover.
Chiefly tables.