The vegan cookbook
Subtitle: over 200 recipes all completely free from animal produce
By: Allan Wakeman and Gordon Baskerville.
Contributors: Baskerville, Gordon.
Publisher: Faber and Faber; Faber & Faber
Published: 1986
Place of publication: London; Boston
Language: eng
Number of pages: 298
Subjects: Vegan cookery.
Notes: Bibliography: p. 284.
Includes index.