The handbook of dining, or corpulency and leanness scientifically considered
Subtitle: comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness; together with special remarks on these subjects
By: by Brillat-Savarin ; translated by L.F. Simpson
Contributors: Simpson, Leonard Francis; University of Leeds. Library
Edition: Second edition
Publisher: Longman, Green, Longman, Roberts, & Green
Published: 1864
Place of publication: London
Language: eng
Number of pages: 170
Subjects: Gastronomy; Obesity; Cooking; Leanness
Work titles: Physiologie du go© t.
Notes: "Based upon the   Physiologie du go© t  of Brillat-Savarin ... Many parts have been condensed, others omitted."--Introduction.

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