Escoffier, master chef
By: Marjory Bartlett Sanger.
Publisher: Farrar Straus Giroux
Published: 1976
Place of publication: New York
Language: eng
Number of pages: 214
Subjects: Escoffier, A. 1846-1935 -- Juvenile literature; Escoffier, A. 1846-1935; Cooks -- Biography -- Juvenile literature; Cooks; Cookery, French
Description: A biography of the world famous chef who changed the eating habits of nations.
Notes: Bibliography: p. 201-208.
Includes index.