Pork slaughtering, cutting, preserving, and cooking on the farm.
Contributors: United States. Science and Education Administration.
Edition: Slightly rev. Apr. 1981.
Series: Farmers' bulletin -- no. 2265.; Farmers' bulletin (United States. Dept. of Agriculture) -- no. 2265.
Publisher: The Administration; For sale by the Supt. of Docs., U.S. G.P.O.
Published: 1981
Place of publication: Washington, D.C
Language: eng
Number of pages: 65
Subjects: Pork.
Notes: "Issued June 1978"--P. 2.

Includes bibliographical references.