Evaluating the Impact of Nutrition and Health Programs
By: edited by Robert E. Klein, Merrill S. Read, Henry W. Riecken, James A. Brown, Alberto Pradilla, Carlos H. Daza
Contributors: Read, Merrill S.; Riecken, Henry W.; Brown, James A.; Pradilla, Alberto; Daza, Carlos H.
Publisher: Springer US
Published: 1979
Place of publication: Boston, MA
Language: eng
Format: [electronic resource] /
ISBN-13: 9781468434910; 9781468434897
Subjects: Nutrition; Chemistry
Notes: Online full text is restricted to subscribers.

Also available in print.

Mode of access: World Wide Web.