Fish oil and vascular disease
By: edited by R. De Caterina, S.D. Kristensen, E.B. Schmidt ; foreword by G. Crepaldi.
Contributors: De Caterina, R., 1954-; Kristensen, S. D., 1955-; Schmidt, E. B., 1952-
Series: Current topics in cardiovascular diseases
Publisher: Springer-Verlag
Published: 1992
Place of publication: London; New York
Language: eng
Number of pages: 118
Subjects: Atherosclerosis -- Prevention.; Cardiovascular system -- Diseases -- Nutritional aspects.; Fish Oils -- metabolism.; Fish Oils -- therapeutic use.; Fish oils in human nutrition.; Omega-3 fatty acids -- Health aspects.; Vascular Diseases -- diet therapy.; Vascular Diseases -- prevention & control.
Notes: Includes bibliographical references and index.