Menu design 5
By: by Judi Radice with the National Restaurant Association.
Contributors: National Restaurant Association (U.S.)
Publisher: PBC International; Distributor to the book trade in the U.S. and Canada, Rizzoli International
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 235
Subjects: Menu design
Other titles: Menu design five.
Notes: "Library of applied design."
Includes indexes.