Food labelling.
Contributors: World Health Organization.; Food and Agriculture Organization of the United Nations.; Joint FAO/WHO Codex Alimentarius Commission.
Edition: 5th ed.
Series: Codex alimentarius
Publisher: World Health Organization; Food and Agriculture Organization of the United Nations
Published: 2007
Place of publication: Rome
Language: eng
Number of pages: 41
ISBN-13: 9789251058404
Subjects: Food -- Labeling -- Standards.; Food -- Standards.; Food industry and trade -- Standards.
Description: Food labeling is the primary means of communication between the producer and seller of food on one hand, and the purchaser and consumer on the other. The Codex Alimentarius standards and guidelines on food labeling allow their use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This fifth edition includes all texts adopted by the Codex Alimentarius Commission up to 2007.--Publisher's description.
Notes: Rev. ed. of: Codex alimentarius. Food labelling, complete texts / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. 4th ed. 2005.

Joint FAO/WHO World Food Standards Programme.