Food labeling manual
Subtitle: complying with FDA requirements for the labeling of processed foods
By: Regina Hildwine, editor.
Contributors: Hildwine, Regina.
Publisher: National Food Processors Association
Published: 1996
Place of publication: Washington, DC (1401 N.Y. Ave., NW, Washington 20005)
Language: eng
Number of pages: 360
Subjects: Food -- Labeling -- Law and legislation -- United States.