The Chemistry of Natural Products
By: edited by R. H. Thomson
Edition: Second edition.
Publisher: Springer Netherlands
Published: 1993
Place of publication: Dordrecht
Language: eng
Format: [electronic resource] /
Number of pages: 452
ISBN-13: 9789401049504; 9789401121446
Subjects: Organic Chemistry; Biochemistry; Chemistry
Description: This book reviews in a concise and manageable way the progress in all key areas of natural products chemistry since 1984. The most significant advances are highlighted over a wide field of chemistry, structure, synthesis and biosynthesis. This book provides a unique and superb entry into the vast literature on the subject.
Notes: Online full text is restricted to subscribers.

Also available in print.

Mode of access: World Wide Web.