The elementary principles of breadmaking
By: by John Goodfellow
Contributors: University of Leeds. Library
Publisher: The Baker and Confectioner
Published: 1896
Place of publication: London
Language: eng
Number of pages: 198
Subjects: Bread-making
Notes: Advertisements on p. i-x at the end.

Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.