Mme. Bégué's recipes of old New Orleans Creole cookery
By: by Elizabeth Kettenring Dutrey Bégué ; foreword and revised recipes by Poppy by Poppy Tooker
Edition: First Pelican edition.
Publisher: Pelican Publishing Company
Published: 2012
Place of publication: Gretna
Language: eng
Number of pages: 104
ISBN-13: 9781455617586; 9781455617593
Subjects: Creole Cooking; Cooking; Louisiana style
Other titles: Madame Bégué's recipes of old New Orleans Creole cookery
Notes: Includes index.