Freeze-Drying
Publisher: Wiley-VCH
Published: February 17, 1999
Language: eng
Format: Hardcover
Number of pages: 286
ISBN-13: 9783527295715
Subjects: Food & beverage technology; Freeze-drying; Drying; Food Biotechnology; Technology; Technology & Industrial Arts; Science/Mathematics; Chemistry - Industrial & Technical; Engineering - Chemical & Biochemical; Science / Chemistry / General; Biotechnology; Food Science
First sentence: Freeze-drying or lyophilization is a drying process in which the solvent and/or the suspension medium is crystallized at low temperatures and thereafter sublimed from the solid state directly into the vapor phase.