Fannie in the kitchen
By: by Deborah Hopkinson ; illustrated by Nancy Carpenter.
Contributors: Carpenter, Nancy, ill.
Publisher: Atheneum Books for Young Readers
Published: 2001
Place of publication: New York
Language: eng
Number of pages: 34
Subjects: Farmer, Fannie Merritt, 1857-1915 -- Juvenile literature; Farmer, Fannie, 1857-1915; Cookery -- Juvenile literature; Cookery
Genres: Juvenile literature.
Description: Fannie Farmer is a mother's helper in the Shaw house, where the daughter gives her the idea of writing down precise instructions for measuring and cooking, which eventually became one of the first modern cookbooks.
Notes: "The whole story from soup to nuts of how Fannie Farmer invented recipes with precise measurements."
"An Anne Schwartz book."