안동소주 & 전통음식
Subtitle: P'ungnyu ŭi wŏnhyŏng ŭl ch'ajasŏ =Andong soju & trandition food : insearch of elegance proto
By: Kim Yŏn-bak
Publisher: Andong Soju Pangmulgwan
Published: 2004
Place of publication: Sŏul-si
Language: kor; eng
Number of pages: 191
Subjects: Alcoholic beverages; History; Wine and wine making; Food habits; Korean Cooking
Other titles: Andong soju & chŏnt'ong ŭmsik; Andong soju & trandition food :; Andong soju and trandition food :
Notes: Includes bibliographical references (pages 190-191).

In Korean and English.