Gel electrophoretic analysis of the protein changes in ground beef stored at 2ʻ́C
By: by Youling Xiong.
Published: 1985
Language: eng
Number of pages: 90
Subjects: Beef.; Proteins.
Other titles: Ground beef.
Notes: Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 1985.

Bibliography: leaves 81-90.