Food, drink and identity
Subtitle: cooking, eating and drinking in Europe since the Middle Ages
By: edited by Peter Scholliers
Contributors: Scholliers, Peter
Publisher: Berg; Bloomsbury Academic; Berg Publishers
Published: 2001
Place of publication: Oxford; New York
Language: eng
Number of pages: 223
Subjects: Food habits -- Europe -- History; National characteristics, European
Notes: Includes bibliographical references and index