Italy (I)
By: With dishes by: Antonello Colonna · Carlo Cracco
Series: World Cuisine, v. 1.
Publisher: Ciro Ediciones, S.A.; ESP Promotions
Published: 2005
Place of publication: Barcelona
Language: eng
Translated from: spa
Translation of: Cocinas del Mundo: Italia
Format: Paperback
Number of pages: 60
ISBN-13: 9771749392008
Other titles: Italia
Description: Few world cuisines are as familiar as that of Italy. Italian cuisine, rich in its use of basic ingredients and marked popularity of its dishes, has become the standard bearer of healthy Mediterranean eating. Its indisputable success has been born of a fusion of imaginative cucina povera (peasant cooking) of the south, that of the rich and fertile central regions and central European influences of the north.
Notes: Free 60 page sample with The Times

The recipes of traditional Italian cuisine have been created by:
Restaurante II Vizietto (Rudy Marés), Barcelona
Restaurante Murivecchi (Ciro Esposito), Barcelona
Restaurante Tramonti 1980 (Franco Lombardo), Barcelona

Includes index.
Table of contents: label: To whet the appetite
title: 4; label: World Cuisine: Italy (I)
title: 6; label: Traditional cuisine
title: 10; label: Authors' selection
title: 50; label: Antonello Colonna
title: 52; label: Carlo Cracco
title: 56; label: Index
title: 60