Recent advances and developments in the refrigeration of meat by chilling
Subtitle: Proceedings of meetings of Commission C2, September 10-12, 1986 = Progres et ... technology = Science et technique du froid)
Publisher: Institut international du froid
Published: 1986
Language: eng
Format: Unknown Binding
Number of pages: 550
ISBN-13: 9782903633394
Subjects: Refrigeration and refrigerating machinery; Meat; Preservation