Controlling costs.
Contributors: Paul Merricks, 1952-; Hotel and Catering Training Company.
Series: Operational management programme; Increasing opportunities for supervisors and managers
Publisher: Hotel and Catering Training Company
Published: 1989
Place of publication: London
Language: eng
Notes: Updated by Jan Adamson from part of: Improving profitability through financial control, by Paul Merricks, 1985.
Table of contents: class: section