A guide to modern cooking
By: Pol Martin
Series: Smart and simple cooking
Publisher: Brimar
Published: 1989
Place of publication: Montreal
Language: eng
Number of pages: 448
ISBN-13: 9782920845534
Subjects: Cookery.; Microwave cookery.; Cuisine.
Notes: "Over 620 photographs in full color with easy step-by-step techniques ; a special microwave section ; smart and simple recipes ; nutritional data for each recipe, calorie, carbohydrate, protein, fat and fiber content."