Recommandations pour la préparation et la distribution des aliments congelés
By: Institut international du froid = Recommendations for the processing and handling of frozen foods / International Institute of Refrigeration.
Contributors: International Institute of Refrigeration. Working Party on Frozen Foods.
Edition: 3e éd.
Publisher: L'Institut
Published: 1986
Place of publication: Paris, France
Language: fre
Number of pages: 418
Subjects: Frozen foods.
Other titles: Recommendations for the processing and handling of frozen foods.; Aliments congelés.; Frozen foods.
Notes: Bibliography: p. 414-415.
English and French on opposite pages.
Spine title: Aliments congelés, Frozen foods.
Prepared by the Working Party on Frozen Foods of the International Institute of Refrigeration.