The art of preparing soups, stews, hashes and ragouts
By: by Jenny Wren
Contributors: University of Leeds. Library
Publisher: Alexander Gardner
Published: 1888
Place of publication: Paisley; London
Language: eng
Number of pages: 59
Subjects: Soups; Stews
Other titles: Soups, stews and ragouts.
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.