The complete guide to sushi & sashimi
Subtitle: includes 625 step-by-step photographs
By: Jeffrey Elliot & Robby Cook
Contributors: Cook, Robby, 1979- author
Publisher: Robert Rose
Published: 2015
Language: eng
Number of pages: 306
ISBN-13: 9780778805205
Subjects: Cooking (Fish); Sushi; Japanese Cooking
Other titles: Complete guide to sushi and sashimi
Description: These easy-to-follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives. Sushi isn't tricky to make so long as you have the right utensils and instructions, and have the patience to get acquainted with the various techniques. All it takes is some practice and in no time at all, you'll be making sumptuous sushi that will wow family and friends.
Notes: Spiral bound.

Includes bibliographical references (page 298) and index.