Seafood of South-East Asia
Edition: Rev Ed edition
Publisher: Prospect Books (UK)
Published: September 2003
Language: eng
Format: Paperback
Number of pages: 361
ISBN-13: 9781903018231
Subjects: Cookery by ingredient; National & regional cuisine; Specific Ingredients - Seafood; Cooking / Wine; Cooking; South East Asia; Regional & Ethnic - Asian