Santoninos Kost
By: Hans Gerold Kugler, Barbara Maier.
Contributors: Maier, Barbara, 1961-
Series: Europa Leben
Publisher: Wieser; Wieser Verlag
Published: 2001
Place of publication: Klagenfurt
Language: ger
Number of pages: 156
Subjects: Santonino, Paolo, -- fl. 1468-1506; Cookery -- Alps Region; Cookery -- Adriatic Sea Region; Cookery, Medieval
Notes: Includes bibliographical references (p. 152-156) and index.