Il cuoco galante
By: Vincenzo Corrado
Series: Testi antichi di gastronomia -- 25
Publisher: A. Forni
Published: 1990
Place of publication: Sala Bolognese
Language: ita
Number of pages: 232
Subjects: Italian Cooking; Cooking; Early works to 1800
Notes: Includes facsimile of original t.p.

Facsim reprint of: 3. ed. In Napoli : Nella Stamperia Raimondiana, 1786.