Investigations in the artificial feeding of children
By: by Amy L. Daniels, Albert H. Byfield, with the cooperation of Rosemary Loughlin.
Contributors: Byfield, Albert Henry, 1881- joint author.; Marsh, Rosemary Laughlin, joint author.
Series: University of Iowa studies in child welfare.; Vol. 1, no. 5; University of Iowa studies.; 1st ser., no. 44, March 1, 1921
Publisher: The University
Published: 1921
Place of publication: Iowa City
Language: eng
Number of pages: 397
Subjects: Infants -- Nutrition.
Notes: Bibliographical footnotes.
"Reprinted from the American journal of diseases of children, December, 1919, vol. 18, pp. 546-554; May, 1920, vol. 19, pp. 340-358; and from the Journal of biological chemistry, November, 1920, vol. 44, no. 2, pp. 381-397."
Table of contents: title: The role of the antineuritic vitamin in the artificial feeding of infants.; title: The antineuritic and growth stimulating properties of orange juice.; title: A deficiency in heat-treated milks, by A. L. Daniels and R. Loughlin.