Yoghurt
Subtitle: Science and technology (Pergamon international library of science, technology, engineering, and social studies)
Edition: 1st ed edition
Publisher: Pergamon
Published: 1985
Language: eng
Format: Unknown Binding
Number of pages: 431
ISBN-13: 9780080255033
Subjects: Yogurt
First sentence: Fermentation is one of the oldest methods practised by human beings for the transformation of milk into products with an extended shelf life.