The Science and Practice of Cheese-Making
Subtitle: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for ... Prepared Also as a Handbook and Work of
Publisher: Franklin Classics
Published: Oct 09, 2018
Format: paperback
Number of pages: 514
ISBN-13: 9780341884989
Notes: Source title: The Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for ... Prepared Also as a Handbook and Work of