The Scandinavian kitchen
By: Camilla Plum ; photography by Anne-Li Engström
Edition: Paperback edition.
Publisher: Kyle Books
Published: 2015
Place of publication: London, England
Language: eng
Number of pages: 272
ISBN-13: 9781909487383
Copyright date: 2010
Subjects: Scandinavian Cooking
Description: Contains typically Nordic ingredients, with US substitutions when necessary, for both everyday meals and festive occasions.
Notes: Includes index.

"100 essential Nordic ingredients and 250 classic recipes"--Cover.

"First published in the USA in 2011 by Kyle Books. First published in Great Britain in 2010 by Kyle Cathie Ltd."--Title page verso.

Bound in original color illustrated paper covers.
Table of contents: title: Eggs & dairy; title: Fresh fish & shellfish; title: Preserved fish; title: Poultry, meat, game, & offal; title: Vegetables; title: Mushrooms; title: Herbs; title: Fruit; title: Berries; title: Breads & grains; title: Festive food.