Los vinos, los quesos y el pan
By: material preparado por Graciela M. de Flores ; colaboradoras, Laura Perezsandi de Rincón y Morena Pérez de Funes.
Edition: 2a ed.
Publisher: Limusa/Noriega Editores
Published: 2003
Place of publication: México, D.F
Language: spa
Number of pages: 247
Subjects: Wine and wine making.; Cheese -- Varieties.; Bread.; Vinicultura.; Quesos -- Variedades.; Pan.
Notes: Includes bibliographical references.