Pomp and sustenance
Subtitle: twenty-five centuries of Sicilian food
By: Mary Taylor Simeti.
Edition: 1st ed.
Publisher: Knopf
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 336
Subjects: Cookery, Italian -- Sicilian style; Food habits -- Italy -- Sicily; Sicily (Italy) -- Social life and customs
Notes: Includes bibliographical references (p. [308]-315).