客家美食
Subtitle: Hakkan food
By: Guo Minghui, Zhang Guoming zhu
Contributors: Zhang, Guoming
Edition: Xiu ding 1 ban.
Publisher: Sheng huo pin wei wen hua zhuan bo gu fen you xian gong si
Published: 2004
Place of publication: Xindian Shi
Language: chi
Number of pages: 79
ISBN-13: 9789867789747
Subjects: Hakka (Chinese people); Food; Chinese Cooking
Other titles: Ke jia mei shi; Hakkan food.; Ke jia mei shi di tu.
Notes: Accompanied by: Ke jia mei shi di tu.