The complete Spanish cookbook
Subtitle: explore the true taste of Spain in over 150 fabulous recipes shown step-by-step in over 700 vibrant photographs
By: Pepita Aris
Publisher: Southwater
Published: 2012
Place of publication: London
Language: eng
Number of pages: 256
ISBN-13: 9781780191072
Subjects: Spanish Cooking
Description: Take a journey through the culinary history of Spain! Aris introduces you to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils and shellfish. Then she provides step-by-step recipes-- tapas, vegetables and salads, meat and game-- that let you explore the true taste of Spain.
Table of contents: title: Introduction; title: Cooking in Spain; title: Tapas; title: Eggs and soup; title: Salads and vegetables; title: Rice and pasta; title: Fish and shellfish; title: Poultry and game birds; title: Meat and furred game; title: Desserts and baking.