Food conservation in North Carolina
By: by S.R. Winters
Contributors: University of North Carolina at Chapel Hill. Documenting the American South (Project); University of North Carolina at Chapel Hill. Library
Edition: Electronic ed.
Publisher: Academic Affairs Library, University of North Carolina at Chapel Hill
Published: 2002
Place of publication: Chapel Hill, N.C.]
Language: eng
Subjects: Food conservation; World War, 1914-1918; Food supply; Crop diversification; Agricultural productivity; Farm produce; Marketing; Government policy; War work; North Carolina Food Conservation Commission
Other titles: American review of reviews.; North Carolinians and the Great War.
Notes: Title from electronic title page (viewed May 8, 2002)

This electronic edition is part of the UNC-CH digitization project's database, Documenting the American South.  It is a part of the collection North Carolinians and the Great War.

Text transcribed by Apex Data Services, Inc.  Images scanned by Harris Henderson. Text encoded by Apex Data Services, Inc., Harris Henderson, and Jill Kuhn Sexton.

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Transcribed from: Food conservation in North Carolina / by S.R. Winters. p. 504-506 : ill. ; 25 cm. Originally published in: American review of reviews. Vol. 56, no. 5 (Nov 1917) Caption title.

Funding from the State Library of North Carolina supported the electronic publication of this title.

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