The Food and Cooking of Malaysia and Singapore
Subtitle: Sensational dishes from an exotic cuisine, with 150 authentic recipes shown step by step in 750 beautiful photographs (The Food and Cooking of)
Publisher: Lorenz Books
Published: August 25, 2008
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9780754818564
Subjects: National & regional cuisine; International And Ethnic Cookery; Cooking; Cooking / Wine; Malaysia; Singapore; Regional & Ethnic - Asian; Cooking / General