Approaches for promoting healthy food purchases by SNAP participants
By: authors, Erika Gordon [and six others] ; submitted by: ICF International
Contributors: ICF International (Firm); United States. Food and Nutrition Service. Office of Policy Support
Series: Nutrition assistance program report; Nutrition assistance program report series
Publisher: United States Department of Agriculture, Food and Nutrition Service, Office of Policy Support
Published: 2014
Place of publication: Alexandria, VA
Language: eng
Number of pages: 70
Subjects: Health promotion; Food relief; Grocery shopping; Decision making
Notes: Title from title screen (viewed on Sept. 11, 2014).

"July 2014."

Includes bibliographical references (pages 1-5, third group).

AG-3198-D-12-0070