Pizza
Subtitle: a global history
By: Carol Helstosky
Series: Edible; Edible
Publisher: Reaktion
Published: 2008
Place of publication: London
Language: eng
Format: [electronic resource] :
Number of pages: 142
ISBN-13: 9781861893918
Subjects: Pizza; History
Description: Traces the history and cultural impact of pizza, from its beginning as a food for the poor in the eighteenth-century Naples to its rise as America's favorite food.
Notes: Includes bibliographical references (p. 127-130), list of websites and associations (p. 131-132) and index.

Description based on print version record.
Table of contents: title: Introduction; title: History lesson on a plate : pizza in Italy; title: Pizza Americana; title: The little meal that could : pizza's conquest of the world; title: The future of pizza; title: Recipes.