How to cook with herbs, spices & flavorings
By: Doris Townsend.
Publisher: HP Books
Published: 1982
Place of publication: [Tucson, AZ]
Language: eng
Number of pages: 160
Subjects: Cookery (Herbs); Spices; Condiments
Other titles: Herbs, spices & flavorings.
Notes: Cover title.
Includes index.