Southern Cooking
Contributors: Damon Lee Fowler (Foreword); Lucina Wakefield (Illustrator)
Publisher: University of Georgia Press
Published: September 2006
Language: eng
Format: Hardcover
Number of pages: 384
ISBN-13: 9780820328539
Subjects: National & regional cuisine; Regional & Ethnic - American - Southern States; Cooking; Cooking / Wine; Southeastern & South Atlantic states; Cookery, American; Menus; Southern style