The new hydropathic cook-book
Subtitle: with recipes for cooking on hygienic principles: containing also a philosophical exposition of the relations of food to health; the chemical elements and proximate constitution of alimentary principles; the nutritive properties of all kinds of aliments; the relative value of vegetable and animal substances; the selection and preservation of dietetic materials, etc., etc
By: by R.T. Trall, M. D. With numerous illustrative engravings
Contributors: University of Leeds. Library
Publisher: published by Samuel R. Wells
Published: 1869
Place of publication: New York
Language: eng
Number of pages: 226
Subjects: Food; Vegetarianism; Cooking
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.