500 snacks
Subtitle: bread and pastry snacks, sandwiches and spreads, cold canapés, hot canapés, cold hors d'oeuvres, hot hors d'oeuvres, hot entrées, cold entrées, salad bowls, salad platters, jellied salads, salad plates, frozen salads, sweet snacks, garnishes and displays
By: edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul [and others]
Publisher: Consolidated Book Publishers
Published: 1950
Place of publication: Chicago, Ill
Language: eng
Number of pages: 48
Copyright date: 1949
Subjects: Cooking; Snack foods; Cooking (Relishes); Salads; Entertaining
Other titles: 500 tasty snacks--ideas for entertaining; Five hundred snacks
Description: "Bread and pastry snacks, sandwiches and spreads, cold canapés, hot canapés, cold hors d'oeuvres, hot hors d'oeuvres, hot entrées, cold entrées, salad bowls, salad platters, jellied salads, salad plates, frozen salads, sweet snacks, garnishes and displays".
Notes: Includes index.