Fanny Pierson Crane: her receipts, 1796
Subtitle: confections, savouries, and drams. Being a collection of sixty favourites, and including a proper collation and supper menu. A guide to open hearth and bee hive oven cookery, prepared in the 18th century manner, and adapted for twentieth century use.
By: Compiled and illustrated by Amy Hatrak [and others.
Contributors: Crane, Fanny Pierson.; Hatrak, Amy.
Publisher: Montclair Historical Society]
Published: 1972
Place of publication: Montclair, N.J
Language: eng
Number of pages: 51
Subjects: Cookery -- New Jersey -- History -- 18th century