The Englishman's food
Subtitle: a history of five centuries of English diet
By: J.C. Drummond and Anne Wilbraham. Revised, and with a new chapter by Dorothy Hollingsworth ; and a preface by Norman C. Wright
Contributors: Wilbraham, Anne
Publisher: Jonathan Cape
Published: 1958
Place of publication: London
Language: eng
Number of pages: 482
Subjects: Public health; Food supply; Diet; Cost and standard of living
Notes: Includes bibliographical references and index.

Internet Archive - 2

Internet Archive 2