Twenty lessons in domestic science
Subtitle: a condensed home study course : marketing, food principals [sic], functions of food, methods of cooking, glossary of usual culinary terms, pronunciations and definitions, etc.
By: by Marian Cole Fisher.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: M.C. Fisher?]
Published: 1916
Place of publication: [Chicago?
Language: eng
Number of pages: 108
Subjects: Cookery; Food
Other titles: 20 lessons in domestic science.
Notes: Bitting, K.G.  Gastronomic bib., p. 158
"United States bulletins": p. 99.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.