Foods
Subtitle: [a collection of publications on foodstuffs, chiefly bulletins of the U.S. Dept. of Agriculture and of agricultural experiment stations].
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Published: 1887
Language: eng
Subjects: Fungi, Edible; Food; Nutrition
Notes: Spine title.
Assembled by Arvill Wayne Bitting.
Nos. 9-12 are, respectively, pt. 4, 2, 6, and 7 in the series Foods and food adulterants, issued by the Division of Chemistry, U.S. Dept. of Agriculture.
LC copy of no. 15 cropped at outer margin.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Table of contents: title: [1] Food and diet / by W.O. Atwater; title: [2] Twelve edible mushrooms of the United States, with directions for their identification and their preparation as food / by Thomas Taylor; title: [3] Suggestions to collectors of fleshy fungi / [L.M. Underwood]; title: [4] Edible and poisonous mushrooms and toadstools / by William Trelease; title: [5] How to grow mushrooms / by William Falconer; title: [6] Three edible toadstools / by J.C. Arthur; title: [7] On collecting and preparing fleshy fungi for the herbarium / Edward A. Burt; title: [8] Sugar as food / by Mary Hinman Abel; title: [9] Lard and lard adulterations / by H.W. Wiley; title: [10] Spices and condiments / by Clifford Richardson; title: [11] Sugar, molasses and sirup, confections, honey and beeswax; title: [12] Tea, coffee, and cocoa preparations / by Guilford L. Spencer; title: [13] The digestibility of protein in bread / Frank Homer Curtiss; title: [14] A notable invention by a woman : [Mrs. Lydia Coale Sharpless, inventor of the Scientific Bread Machine]; title: [15] Manufacture of semolina and macaroni / by Robert P. Skinner.