Meat Situation in the United States - Part 5. Methods and Cost of Marketing Livestock and Meats
Contributors: Doty, S.W.; Simpson, F.M.; Hall, Louis D. (Louis Dixon), b. 1878
Series: Report / U.S. Department of Agriculture, Report -- no. 113; Report (United States. Dept. of Agriculture) -- no. 113.
Publisher: G.P.O.
Published: 1916
Place of publication: Washington, D.C
Language: eng
Number of pages: 98
Subjects: Meat industry and trade