Textbook of meat inspection: including the inspection of rabbits and poultry.
Edition: 5th ed.
Publisher: Baillière, Tindall & Gassell
Published: 1968
Place of publication: London
Language: eng
Number of pages: 596
Subjects: Meat inspection.; Food Inspection.; Meat.
Notes: Sixth ed. published in 1974 under title: Textbook of meat hygiene, by H. Thornton and J. F. Gracey.