English cooking, ancient and modern.
Series: Penguin handbooks,; PH163
Publisher: Penguin
Published: 1970
Place of publication: Harmondsworth [Eng.]
Language: eng
Subjects: Cookery, English
Notes: Bibliography: v. 1, p. 249-253.
Table of contents: title: v. 1. Spices, salt and aromatics in the English kitchen.