The principles and practice of wine making
By: by W. V. Cruess.
Publisher: The Avi publishing co., inc.
Published: 1934
Place of publication: New York, N.Y
Language: eng
Number of pages: 212
Subjects: Wine and wine making.
Other titles: Wine making.
Notes: "Selected books and journals on wine making":  p. 207-208:   "Selected list of references on wine analysis":  p. 209.