International Cuisine: South-east Asia
Subtitle: South East Asia (International Cuisine)
Edition: Ill edition
Publisher: Edward Arnold
Published: May 30, 2004
Language: eng
Format: Paperback
Number of pages: 376
ISBN-13: 9780340857885
Subjects: Hotel & catering trades; National & regional cuisine; Cooking; East Asia, Far East; For NVQ / SVQ 2; For NVQ / SVQ 3; Regional & Ethnic - Asian; Cookery, Southeast Asian