Mexican food
By: by Wendy Blaxland
Series: I can cook!
Publisher: Smart Apple Media
Published: 2012
Place of publication: Mankato, Minn
Language: eng
Number of pages: 32
ISBN-13: 9781599206684
Subjects: Food; Mexican Cooking; Juvenile literature; History
Description: ""Describes historical, cultural, and geographical factors that have influenced the cuisine of Mexico. Includes recipes to create Mexican food"--Provided by publisher.
Notes: Includes index.
Table of contents: title: Mexican food; title: Mexican food basics; title: Traditions and styles; title: Mexican ingredients; title: Cooking basics; title: Equipment; title: Weight, temperature and special diets; title: Safety and hygiene; title: Let's cook!; title: Huevos rancheros; title: Refried beans; title: Guacamole; title: Burritos; title: Mexican fruit salad; title: Hot chocolate; title: Pan de muertos; title: A Mexican food celebration: Día de los Muertos; title: Try this!