The art of preparing dainty dishes for dinners, luncheons and suppers, as also other tid bits
By: by Jenny Wren
Contributors: University of Leeds. Library
Publisher: Alexander Gardner
Published: 1891
Place of publication: Paisley; London
Language: eng
Number of pages: 72
Other titles: Dainty dishes for dinners, luncheons and suppers.
Notes: "Jenny Wren" is a pseudonym.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.