Effects of food assistance and nutrition programs on nutrition and health.
Contributors: Food Assistance & Nutrition Research (Program : U.S.)
Series: Food Assistance and Nutrition Research report -- no. 19.
Publisher: U.S. Dept. of Agriculture, Economic Research Service, Food Assistance & Nutrition Research Program
Published: 2002
Place of publication: Washington, DC
Language: eng
Subjects: Food relief -- United States -- Evaluation.; Nutrition policy -- United States -- Evaluation.; Evaluation research (Social action programs) -- United States.; Nutrition surveys -- United States.
Notes: Cover title.

"February 2002"--Vol. 1, p. [i]; "September 2002"--Vol. 2, p. [i]; "October 2004"--Vol. 3, p. [i].

Includes bibliographical references.

Also available on the World Wide Web.
Table of contents: title: v. 1. Research design / William L. Hamilton, Peter H. Rossi; title: v. 2. Data sources / Christopher Logan, Mary Kay Fox, Biing-Hwan Lin; title: v. 3. Literature review / edited by Mary Kay Fox, William Hamilton, Biing-Hwan Lin; title: v. 4. Executive summary of the literature review / Mary Kay Fox, William Hamilton, and Biing-Hwan Lin.