The New England Cookbook
Subtitle: 350 Recipes from Town and Country, Land and Sea, Hearth and Home
Publisher: Harvard Common Press
Published: October 1999
Language: eng
Format: Hardcover
Number of pages: 672
ISBN-13: 9781558321380
Subjects: General cookery; National & regional cuisine; Regional & Ethnic - American - New England; Cooking / Wine; Cooking; Northeastern & North Atlantic states; American cooking; Cookery, American; New England cooking; New England style