The composition of cows' milk in health and disease
By: by A. Wynter Blyth
Contributors: Royal College of Surgeons of England
Publisher: Harrison and Sons
Published: 1879
Place of publication: London
Language: eng
Number of pages: 11
Subjects: Milk, chemistry
Notes: 'Reprinted from the Journal of the Chemical Society, August, 1879' - wrapper.

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.