Best of the Best from Missouri
Subtitle: Selected Recipes from Missouri's Favorite Cookbooks
Contributors: Gwen McKee (Editor); Barbara Moseley (Editor); Tupper Davidson (Illustrator)
Publisher: Quail Ridge Press
Published: November 1992
Language: eng
Format: Plastic comb
Number of pages: 304
ISBN-13: 9780937552445
Subjects: Regional & Ethnic - American - Middle Western States; Cooking; Cooking / Wine; Cookery; Missouri