The Cuban citrus industry
Subtitle: historical development through 1990
By: by Armando Nova Gonzalez ; edited by Alison York, William A. Messina, Jr., and Thomas H. Spreen.
Contributors: York, Alison.; Messina, William A.; Spreen, Thomas H.; International Agricultural Trade and Development Center.; University of Florida. Food and Resource Economics Dept.
Series: International working paper series ;; IW94-9
Publisher: International Agricultural Trade and Development Center, Food and Resource Economics Dept., Institute of Food and Agricultural Sciences, University of Florida
Published: 1994
Place of publication: Gainesville, Fla
Language: eng
Number of pages: 17
Subjects: Citrus fruit industry -- Cuba -- History.; Citrus fruit industry -- Cuba -- Statistics.
Notes: Includes bibliographical references (p. [21]).
Cover title.
"October 1994."
"Prepared as a part of an ongoing collaborative research project being undertaken by the University of Florida, International Agricultural Trade and Policy Center and the University of Havana, Centro de Investigaciones de Economía Internacional (Center for Research on the International Economy)."