My little jams & preserves book
Subtitle: more than 80 irresistible recipes
By: [editor, Liz Malcolm]
Publisher: Murdoch Books
Published: 2012
Place of publication: Millers Point, N.S.W
Language: eng
Number of pages: 255
ISBN-13: 9781743362044
Subjects: Jam; Jelly; Food; Preservation; Confitures; Gelées (Confiserie); Aliments; Conservation
Other titles: My little jams and preserves book :
Description: Fresh apricot jam in the middle of winter? Green mango chutney all year round? Making jams and chutneys is an easy way to defy the seasons and preserve the flavours of fruit and vegetables for the many months to come. Great results are easily achieved with this collection of more than 80 recipes for sweet and savoury jams, preserves, jellies and marmalades, chutneys and pickles. From grapefruit marmalade and lemon curd to pomegranate jelly and onion and thyme jam, these recipes are a celebration of an old tradition that will never go out of fashion.
Notes: Includes index.