The food of Japan
Subtitle: authentic recipes from the land of the rising sun
By: recipes by Takayuki Kosaki & Walter Wagner ; food photography by Heinz von Holzen ; introduction by Kathleen Morikawa ; edited by Wendy Hutton ; produced in association with the Hyatt Regency Osaka.
Contributors: Wagner, Walter.; Hutton, Wendy.
Publisher: Periplus Editions; Distributed in the continental USA by the Crossing Press
Published: 1998
Place of publication: Boston, MA; [Freedom, CA]
Language: eng
Number of pages: 132
Notes: Originally published: 1995.
Includes index.