The gluten-free cookbook
By: [Fiona Hunter]
Edition: 1st American ed.
Publisher: DK Publishing
Published: 2012
Place of publication: New York
Language: eng
Number of pages: 352
ISBN-13: 9780756682163
Subjects: Recipes; Gluten-free diet
Notes: Includes index.

Statement of responsibility from cover.

"What to eat & what to cook on a gluten-free diet"--Cover.
Table of contents: title: Eating well on a gluten-free diet; title: Four steps to gluten free; title: Why go gluten free?; title: Eliminating gluten; title: A balanced gluten-free diet; title: Gluten free on the go; title: Setting up a gluten-free kitchen; title: Gluten-free grains; title: Gluten-free flours; title: Baking bread; title: Baking cakes; title: Making pasta; title: Making pastry; title: Breakfast and snacks; title: Starters, party food, and dips; title: Soups and salads; title: Pasta, noodles, and rice; title: Meat and fish; title: Vegetable main dishes; title: Bread and pizza; title: Savory tarts and pies; title: Sweet tarts and pies; title: Desserts, cakes, and other sweet treats.