Italian recipes for food reformers
By: translated and arranged by Maria Gironci.
Contributors: Gironci, Maria.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: 2nd ed.
Publisher: Bell
Published: 1915
Place of publication: London
Language: eng
Number of pages: 76
Subjects: Cookery, Italian
Other titles: Italian recipes.
Notes: Bitting, K.G.  Gastronomic bib., p. 186
Cover title: Italian recipes.
"This book [of vegetarian recipes] has arisen from one written by the author some years ago entitled 'Italian recipes.' Thus, while in idea and in some of the matter the book may claim to be novel, about two-thirds of the contents [derive from the earlier book]"--P. vii.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.