Woman's Institute Library of Cookery, Volume 3
Subtitle: Soup; Meat; Poultry and Game; Fish and Shell Fish
Publisher: IndyPublish
Published: November 13, 2006
Language: eng
Format: Hardcover
Number of pages: 264
ISBN-13: 9781428044807
Subjects: General cookery; General; Cooking / General; Cooking; Cooking / Wine