Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
By: by Fidel Toldrá, Milagro Reig
Contributors: Reig, Milagro; SpringerLink (Online service)
Series: SpringerBriefs in Food, Health, and Nutrition -- 9
Publisher: Springer US; Imprint: Springer
Published: 2012
Place of publication: Boston, MA
Language: eng
Format: [electronic resource] /
ISBN-13: 9781461442776
Subjects: Analytical biochemistry; Biochemical engineering; Food science; Analytic Chemistry; Chemistry; Food Science