The official mixer's manual
Subtitle: the standard guide for professional & amateur bartenders throughout the world
By: Patrick Gavin Duffy ; rev. and enl. by Robert Jay Misch ; ill. by Reisie Lonette.
Contributors: Misch, Robert Jay.
Publisher: Doubleday
Published: 1975
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 196
Subjects: Liquors.; Cocktails.; Wine and wine making.
Notes: Includes index.