A handbook of invalid cooking for the use of nurses in training-schools, nurses in private practice, and others who care for the sick
Subtitle: containing explanatory lessons on the properties and value of different kinds of food, and recipes for the making of various dishes
By: by Mary A. Boland
Edition: Rev. ed.
Publisher: Century
Published: 1900
Place of publication: New York
Language: eng
Number of pages: 323
Subjects: Cooking for the sick
Other titles: Handbook of invalid cooking
Notes: Includes bibliographical references (p. 313-314) and index.