Chefs to know
Subtitle: a guide to chefs for chefs
By: edited by Antoinette Bruno ; editing contributions from Will Blunt and Heather Sperling
Edition: Second edition
Publisher: Starchefs.com
Published: 2009
Place of publication: New York
Language: eng
Number of pages: 882
ISBN-13: 9781607020073
Copyright date: 2009
Subjects: Cooks; Cuisiniers; Training; Cooking; Vocational Guidance; Training of
Other titles: Restaurants off the beaten path
Description: A guide to the styles and backgrounds of more than 500 chefs.
Notes: Booklet titled "Restaurants off the beaten path: chef recommendations from across the country"

Includes index.