Art of gluten-free sourdough baking
Subtitle: blending an old world sourdough technique with allergen-friendly ingredients
By: Sharon A. Kane
Publisher: Printed by Corporate Disk Company
Published: 2011
Place of publication: [McHenry, IL]
Language: eng
Number of pages: 160
Subjects: Wheat-free diet; Popular works; Gluten-free diet; Bread; Cooking (Sourdough); Sourdough bread; Baking; Recipes; Celiac disease; Food allergy; Diet therapy
Notes: This book is available in bulk at quantity discounts. Contact author at: glutenfreesourdoughbaker@gmail.com

To join the private bread group forum, and receive occasional recipe updates, contact author at: glutenfreesourdoughbaker@gmail.com.

Video site: http://artofgluten-freesourdoughbaking.com. Visit the video membership site to help you see starters, batters and finished breads.

Blog: http://glutenfreesourdough.blogspot.com

Website: www.food-medicine.com

Cover design, Jane Lewis.

Photography, Sharon A. Kane.

Editing, Myla Green & Debbie Macchi.

Technical editing, Peggy Matthews.

Copyright pending. Please do not reproduce material without permission from the author.
Table of contents: title: About the Author 7; title: Foreword 8; title: The Behavior of Sourdough 9; title: Preface 10; title: Introduction 11; title: Getting Started 20; title: Soaking for Optimum Digestibility 21; title: Ingredients used in these Recipes 22; title: Equipment 26; title: The Lineage of My Sourdough Starter 27; title: Differences Between Wheat Rye and My Starters 29; title: A Short Outline of Gluten Free Sourdough Bread Making 31; title: Definitions 32; title: Working with your Starter 33; title: Refrigerated Starter for Less Feedings and Milder Taste 35; title: The Weekend Baker 36; title: Different Flours Different Starters 37; title: Grinding Your Own Flour 40; title: Measuring 42; title: Calculations Whole Grains to Starter 43; title: Feeding Your Starter Two Techniques 44; title: Visible Stages of a Gluten Free Starter 46; title: About the Recipes 47; title: Starter Recipes 48; title: Water Kefir for Boosted Gluten Free Starter 49; title: Boosted Brown Rice Starter 50; title: Tips and Troubleshooting for Growing your Starter 52; title: Medium Thick Starter 53; title: Thick Starter 55; title: Pancakes Using a Variety of Flours 56; title: About Pancakes 57; title: Gluten Free Sourdough Pancakes 59; title: Variations on the Basic Pancake Recipe and Unusual Serving Suggestions 60; title: A Simpler Pancake 61; title: Potato Water Sourdough Pancakes 62; title: Pancakes Used for Bread 63; title: Muffins Buns & Mini Loaves Rice Quinoa Based 64; title: About Muffins Buns and Mini Loaves 65; title: Banana Walnut Muffins 67; title: Cinnamon Raisin English Muffins 68; title: Coconut English Muffins 69; title: Cranberry Nut Muffins 70; title: Poppy Seed Muffins 71; title: Sweet Buns 72; title: Ginger Raisin Muffins 73; title: Focaccia 74; title: Buckwheat Buns 75; title: Photo Grains and Seeds Used in These Recipes 77; title: Photo: Water Kefir to Boost the Starter 78; title: Photo Starters 79; title: Photo Cranberry Walnut English Muffins 80; title: Photo Loaf Bread 81; title: Photo Coconut Biscuits 82; title: Photo Coffee Cake 83; title: Photo Variety of Gluten Free Sourdough Treats 84; title: Loaf Breads Rice Based 85; title: About Loaf Breads 86; title: About Sourdough Bread 1 91; title: Sourdough Bread 1 92; title: About Sourdough Bread 2 93; title: Sourdough Bread 2 94; title: Herb Sourdough Bread 2 95; title: Spice Sourdough Bread 2 96; title: Scallion Pepper Bread 2 97; title: Onion Garlic Bread 2 98; title: Cardamom Bread 2 99; title: Sourdough Bread 2 Variation 100; title: About Sourdough Bread 3 101; title: Chia Gel 102; title: Sourdough Bread 3 103; title: Chia Banana Bread 3 104; title: Mock Rye Bread 3 105; title: Fennel Seed Bread 3 106; title: Chia Onion Bread 3 107; title: Coconut Rice Biscuits and Scones Rice Based 108; title: About Coconut Flour 109; title: Coconut Biscuits 110; title: Rice Coconut Scones 111; title: Pizza Dough Rice Based 112; title: About Pizza Dough 113; title: Pizza Dough Recipe 114; title: Rice Free Section 116; title: About Sourdough Bread 4 Rice Free 117; title: Buckwheat Sorghum Starter Rice Free 118; title: Multigrain Bread 4 Rice Free 119; title: Tapioca Bread 4 Rice Free 120; title: Multigrain Carob Bread 4 Rice Free 121; title: About Sourdough Bread 5 Rice Free 122; title: Teff Starter Rice Free 123; title: Teff Carob Bread 5 Rice Free 124; title: Teff Carob Coconut Bread 5 Rice Free 125; title: Teff Carob Coconut Variations Using Different Sweeteners 126; title: About Sourdough Bread 6 Rice Free Quinoa 127; title: Quinoa Starter Rice Free 128; title: Quinoa 100 Bread Rice Free 130; title: Corn Breads Rice Based and Rice Free 131; title: About Corn Breads 132; title: Corn Rice Starter 133; title: Corn Bread 134; title: Corn Multigrain Mini Loaves 135; title: Crackers Rice Based and Rice Free 136; title: About Crackers 137; title: Flax Gel for Crackers 140; title: Sprouted Rice and Quinoa for Crackers 141; title: Crackers Rice Quinoa 142; title: Teff Graham Crackers 144; title: Dessert Breads Rice Based 146; title: About Dessert Breads 147; title: Holiday Chocolate Bread 148; title: Sweetheart Bread 150; title: Teff Tapioca Coffee Cake 151; title: Troubleshooting Starters and Batters 152; title: Conversions 153; title: Resources Ingredients 155; title: Resources Equipment 157; title: Conclusion 158; title: Testimonials 159.