Manual for school and institutional lunchrooms.
Edition: [2d rev. ed.]
Published: 1946
Place of publication: Cleveland
Language: eng
Number of pages: 222
Subjects: Restaurants.; School lunchrooms, cafeterias, etc.; Quantity cookery.
Other titles: School and institutional lunchrooms.
Notes: Includes bibliographies.
First published in 1942 under title: Manual for managers of rural and other small school lunchrooms.
"Recipes": p. [69]-222.