The food of Venice
Subtitle: authentic recipes from the city of romance
By: by Luigi Veronelli ; photography by Luca Invernizzi Tettoni.
Edition: 1st ed.
Publisher: Periplus Editions (HK)
Published: 2000
Place of publication: Singapore
Language: eng
Number of pages: 120
Subjects: Cookery, Italian; Cookery -- Italy -- Venice
Other titles: Venice
Notes: Includes index.