The humanities of diet
Subtitle: some reasonings and rhymings
By: by Henry S. Salt
Contributors: Whitten, James C., former owner; James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library)
Publisher: The Vegetarian Society
Published: 1914
Place of publication: Manchester [England]
Language: eng
Number of pages: 70
Subjects: Diet; Vegetarianism
Notes: A collection of essays previously published in the Fortnightly Review, the Humanitarian, the Vegetarian and other journals--Cf. Prefatory note.

Chau & Chau. Blunden 4297