Two hundred years of Charleston cooking
By: recipes gathered by Blanche S. Rhett and edited by Lettie Gay ; with an introd. and explanatory matter by Helen Woodward and a new foreword by Elizabeth Hamilton.
Contributors: Gay, Lettie, 1901-
Publisher: University of South Carolina Press
Published: 1976
Place of publication: Columbia
Language: eng
Number of pages: 289
Subjects: Cookery -- South Carolina -- Charleston
Notes: Reprint of the 1930 ed. published by J. Cape & H. Smith, New York.
Includes index.