Time for food
Subtitle: everyday food and changing meal habits in a global perspective : proceedings of the 18th Conference of the International Commission for Ethnological Food Research, Åbo Akademi University, Turku, Finland, 18-21 August 2010
By: Patricia Lysaght (editor)
Contributors: Lysaght, Patricia
Publisher: Åbo Akademi University Press
Published: 2012
Place of publication: Åbo, Finland
Language: eng
Number of pages: 366
ISBN-13: 9789517656429
Subjects: Food habits; Congresses; History
Notes: Includes bibliographical references.
Table of contents: title: Keynote lectures; title: Food in multicultural and transnational contexts; title: Everyday meal habits : national, regional and local varieties; title: Home-produced food, farmers' markets and wholesale provisioning; title: Organic choices, well-being and future food consumption.