The Washington cook book
Subtitle: the most complete and valuable cook book in the world : statesmen's dishes, practical autographic receipts
By: by Mrs. Benjamin Harrison ... and more than two hundred other women prominent in official and social life at the national capital ; also, Mrs H.P. Bailey's celebrated receipts for "the chafing dish and blazer."
Publisher: G.W. Dillingham
Published: 1890
Place of publication: New York
Language: eng
Number of pages: 290
Subjects: American Cooking; Chafing dish cooking
Other titles: Statesmen's dishes; On the chafing-dish; Statesmen's dishes.; On the chafing-dish.
Notes: "Published also in 1890 without Mrs. Bailey's receipts under title: Statesmen's dishes."