La Technologie des fromages au lait de dromadaire (Camelus dromedarius)
By: J.-P. Ramet.
Contributors: Food and Agriculture Organization of the United Nations.
Series: Etude FAO production et sante animales -- 113.; FAO animal production and health paper -- 113.
Publisher: Food and Agriculture Organization of the United Nations
Published: 1993
Place of publication: Rome
Language: fre
Number of pages: 116
Subjects: Cheese.; Camel milk.
Notes: Includes bibliographical references.

Also issued online.