Varieties of cheese
Subtitle: descriptions and analyses
Publisher: U.S. Dept. of Agriculture, Bureau of Animal Industry
Published: 1908
Place of publication: Washington, D.C.
Language: eng
Number of pages: 74
Subjects: Cheese--Varieties; Cheese.
Description: <a href="http://uf.catalog.fcla.edu/uf.jsp?st=UF005490932&ix=pm&I=0&V=D&pm=1" rel="nofollow">http://uf.catalog.fcla.edu/uf.jsp?st=UF005490932&ix=pm&I=0&V=D&pm=1</a>