Sea vegetable recipes from the Oregon coast
By: by Evelyn McConnaughey ; illustrated by Lynn Rudy
Publisher: E. McConnaughey]; Distributed by the Oregon Institute of Marine Biology
Published: 1980
Place of publication: [Charleston, Or
Language: eng
Number of pages: 30
Subjects: Cooking (Marine algae); Marine algae as food
Notes: Title from cover.

Includes bibliographical references (p. [30]).