Investigations of the flor sherry process
By: W.V. Cruess
Series: Bulletin -- no. 710; Bulletin (California Agricultural Experiment Station) -- no. 710
Publisher: The College of Agriculture, University of California
Published: 1948
Place of publication: Berkeley, Cal
Language: eng
Number of pages: 39
Subjects: Sherry; Wine and wine making
Notes: Cover title

Bibliography: p. 38-[40]