How to run a restaurant
By: John McKenna
Edition: [New ed.].
Publisher: Estragon Press
Published: 2004
Place of publication: Durrus, County Cork
Language: eng
Number of pages: 191
ISBN-13: 9781874076551
Subjects: Restaurant management; Food service management
Description: Aimed at both professionals and students working in the food business, written for the first time from the perspective of a food critic and customer, this guide explores the rules and principles that dictate how a successful restaurant is run.
Notes: Includes bibliographical references and index.