The chiles & peppers cookbook
Subtitle: more than sixty easy, imaginative recipes
By: edited by Nicola Hill.
Series: Basic ingredients
Publisher: Courage Books
Published: 1995
Place of publication: Philadelphia
Language: eng
Number of pages: 64
Subjects: Cookery (Hot peppers); Hot peppers; Cookery (Peppers); Peppers
Other titles: Chiles and peppers cookbook
Notes: Includes index.