Microorganisms in Foods 6
Subtitle: Microbial Ecology of Food Commodities (Microorganisms in Foods)
Edition: 2nd ed. edition
Publisher: Springer
Published: July 1, 2005
Language: eng
Format: Hardcover
Number of pages: 736
ISBN-13: 9780306486753
Subjects: Food & beverage technology; Food manufacturing & related industries; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Life Sciences - Biology - Microbiology; ICMSF; Technology / Food Industry & Science; microorganisms; Agriculture - Sustainable Agriculture; Food; Microbial ecology; Microbiology
First sentence: Red meat is derived from a number of animal species (e.g. cattle, sheep, goat, camel, deer, buffalo, horse, and pig).