The cuisine of Jacques Maximin
By: edited and adapted by Caroline Conran.
Contributors: Conran, Caroline.
Publisher: Severn House; Severn House Publishers
Published: 1986
Place of publication: London
Language: eng
Number of pages: 287
Subjects: Cookery, French.
Work titles: Couleurs, parfums et saveurs de ma cuisine.
Notes: Includes index.

Translation of, Couleurs, parfums et saveurs de ma cuisine.