Poultry Meat And Egg Production
Edition: 1 edition
Publisher: Springer
Published: December 31, 1995
Language: eng
Format: Hardcover
Number of pages: 320
ISBN-13: 9780412997419
Subjects: Animal husbandry; Forestry & silviculture: practice & techniques; Poultry Science; Cooking; Technology & Industrial Arts; Agriculture - Animal Husbandry; Food Science; Nature / Forests & Forestry; Forestry; Agricultural Products Processing; General; Eggs; Poultry; Production