American Heart Association low-salt cookbook
Subtitle: a complete guide to reducing sodium and fat in your diet
Edition: 4th ed.
Publisher: Clarkson Potter/Publisher
Published: 2011
Place of publication: New York
Language: eng
Number of pages: 342
ISBN-13: 9780307407627
Subjects: Recipes; Salt-free diet
Other titles: Low-salt cookbook
Description: Cut the salt, keep the flavor. Learn how a low-sodium diet can be not only good for your health but also please your palate.
Notes: "Completely updated with more than 50 new recipes"--Jacket.

Includes index.
Table of contents: title: Welcome to a low-salt diet; title: Taking heart; title: Eating well; title: Shopping savvy; title: Cooking smart; title: Living healthy; title: Recipes. About the nutrition analyses ; Appetizers & snacks ; Soups ; Salads & salad dressings ; Seafood ; Poultry ; Meats ; Vegetarian entrées ; Vegetables & side dishes ; Sauces, condiments & seasonings ; Breads & breakfast dishes ; Desserts; title: Resources. My sodium tracker ; No-sodium seasoning guide ; Food groups & suggested servings ; Common high-sodium foods ; Good sources of potassium ; Ingredient equivalents ; Ingredient substitutions ; Emergency substitutions.