Food Processing Technology
Subtitle: Principles and Practice (Woodhead Publishing Series in Food Science & Technology)
Publisher: CRC
Published: February 9, 1996
Language: eng
Format: Hardcover
Number of pages: 505
ISBN-13: 9781855732711
Subjects: Food & beverage technology; Food manufacturing & related industries; Food Science; Technology / Food Industry & Science; Technology & Industrial Arts
First sentence: Liquids, gases and some solids (for example powders and particulate materials) are termed 'fluids' and can flow without disintegration when a pressure is applied to them.