Management by menu
By: Lendal H. Kotschevar.
Contributors: National Institute for the Foodservice Industry.
Edition: 2nd ed.
Series: A NIFI textbook
Publisher: W.C. Brown Publishers in cooperation with the National Institute for the Foodservice Industry
Published: 1987
Place of publication: [Dubuque, Iowa]
Language: eng
Number of pages: 364
Subjects: Food service management.
Notes: Bibliography: p. 347-348.
Includes index.