Leaf protein: its agronomy, preparation, quality and use
By: edited by N. W. Pirie.
Series: IBP handbook no. 20; IBP handbook ;; 20.
Publisher: International Biological Programme
Published: 1971
Place of publication: London
Language: eng
Number of pages: 192
Subjects: Leaf proteins
Notes: Bibliography: p. 170-179.
Distributed in the U.S.A. by F. A. Davis Co., Philadelphia.