Nutrition and performance
By: by C. Frank Consolazio ; edited by Robert E. Johnson.
Contributors: Johnson, Robert E., 1927-
Edition: 1st ed.
Series: Progress in food and nutrition science,; v. 7, no. 1/2
Publisher: Pergamon Press
Published: 1983
Place of publication: Oxford; New York
Language: eng
Number of pages: 187
Subjects: Nutrition.; Work -- Physiological aspects.; Physical fitness.; Nutrition.; Physical fitness.; Exertion.
Notes: Includes bibliographies and index.