Bowes & Church's food values of portions commonly used
By: Jean A.T. Pennington and Judith Spungen.
Contributors: Spungen, Judith.
Edition: 19th ed.
Publisher: Lippincott, Williams & Wilkins; Jones & Bartlett Learning; Brand: Lippincott Williams n Wilkins 2009-08-26
Published: 2009
Place of publication: Baltimore, MD
Language: eng
Number of pages: 425
ISBN-13: 9780781781343
Subjects: Nutrition -- Tables; Food -- Composition -- Tables; Nutritive Value -- Tables; Food Analysis -- statistics & numerical data -- Tables; Nutritional Physiological Phenomena -- Tables
Genres: Tables
Other titles: Bowes and Church's food values of portions commonly used; Food values of portions commonly used
Notes: Includes bibliographical references and index.