Roasting
Subtitle: Techniques For The Perfect Roast
Publisher: Laurel Glen Publishing
Published: October 2004
Language: eng
Format: Paperback
Number of pages: 111
ISBN-13: 9781592232727
Subjects: Cookery; Cooking / Wine; Cooking; Methods - Roasting; Cooking / Culinary Arts & Techniques; Methods - Barbecue & Grilling; Roasting (Cookery)
First sentence: Roasting pans come in a variety of sizes and are made from a variety of materials, from stainless steel to aluminum, glass, and porcelain.