Cooking wild
Subtitle: more than 150 recipes for eating close to nature
By: Chef John Ash and James O. Fraioli ; photography by Tucker + Hossler
Contributors: Fraioli, James O. (Cookbook author), author
Published: 2016
Language: eng
Number of pages: 328
ISBN-13: 9780762457946
Subjects: Cooking (Wild foods); Cooking (Game)
Notes: Includes bibliographical references (pages 317-318) and index.