Making the Best Apple Cider
Publisher: Storey Publishing, LLC
Published: January 11, 1983
Language: eng
Format: Paperback
Number of pages: 32
ISBN-13: 9780882662220
Subjects: Alcoholic beverages; Cookery dishes & courses; Cooking / Wine; Cooking; General; Cooking / General
First sentence: The heady fragrance of fresh sweet cider running form the press is a wonderful blend of mellow apples, the faintly acidic scent of fallen leaves, and the brisk taste of country air that has been cleared by early morning frost.