Dairy processing handbook.
Publisher: Tetra Pak Processing Systems AB
Published: 1995
Place of publication: [Lund, Sweden
Language: eng
Number of pages: 436
Subjects: Dairy processing
Notes: "Text, Gösta Bylund"--1st prelim. p.

Includes bibliographical references (p. 425) and index.
Table of contents: title: Primary production of milk; title: The chemistry of milk; title: Rheology; title: Micro-organisms; title: Collection and reception of milk; title: Building-blocks of dairy processing; title: Heat exchangers; title: Centrifugal separators and milk fat standardisation systems; title: Homogenisers; title: Membrane filters; title: Evaporators; title: Deaerators; title: Pumps; title: Pipes, valves and fittings; title: Tanks; title: Process control; title: Service systems; title: Designing a process line; title: Pasteurised milk products; title: Longlife milk; title: Cultures and starter manufacture; title: Cultured milk products; title: Butter and diary spreads; title: Anhydrous milk fat; title: Cheese; title: Whey processing; title: Condensed milk; title: Milk powder; title: Recombined milk products; title: Ice cream; title: Cassein; title: Cleaning of dairy equipment; title: Dairy effluents; title: Literature; title: Index.