Le gastronome français, ou l'art de bien vivre
By: par les anciens auteurs du Journal des gourmands, MM. G.D.L.R*** ... Ouvrage mis en ordre, accompagné de notes, de dissertations et d'observations par M. C***
Contributors: Cadet de Gassicourt, C.-L (Charles-Louis), 1769-1821; Balzac, Honoré de, 1799-1850; University of Leeds. Library
Publisher: Charles-Béchet
Published: 1828
Place of publication: Paris
Language: fre
Number of pages: 503
Subjects: Gastronomy
Notes: 'Discours preliminaire' by Honoré de Balzac.

Largely the work of A.B. Grimod de la Reynière and C.L. Cadet de Gassicourt. cf. G. Vicaire, Bibl. gastronomique, col. 390.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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