Nutrition and food security in the food stamp program
By: edited by Daryl Hall and Mike Stavrianos.
Contributors: Hall, Daryl.; Stavrianos, Michael.; United States. Dept. of Agriculture. Food and Consumer Service. Office of Analysis and Evaluation.
Publisher: U.S. Dept. of Agriculture, Food and Consumer Service, Office of Analysis and Evaluation
Published: 1996
Place of publication: [Alexandria, Va.]
Language: eng
Format: Microform
Number of pages: 111
Subjects: Food stamps -- United States.; Food relief -- United States.
Notes: "January 1996"--Cover.

Includes bibliographical references.

Microfiche. [Washington, D.C.] : Supt. of Docs., U.S. G.P.O., 1997. 2 microfiches : negative.