Chinese Vegetable and Vegetarian Cooking
Edition: Reissue edition
Publisher: Faber & Faber
Published: March 1995
Language: eng
Format: Paperback
Number of pages: 176
ISBN-13: 9780571106523
Subjects: National & regional cuisine; Vegetarian cookery; Specific Ingredients - Vegetables; Cooking / Wine; China; Regional & Ethnic - Chinese