3-A sanitary standards
By: formulated by International Association of Milk, Food, and Environmental Sanitarians, Inc. [and] U.S. Public Health Service [and] the Dairy Industry Committee
Contributors: United States. Public Health Service; Dairy Industry Committee
Publisher: IAMFES]
Place of publication: Des Moines, IA
Language: eng
Subjects: Egg processing; Dairy processing; Standards
Notes: Cover title.

Includes bibliographical references.