Miss Parloa's new cook book
Subtitle: a guide to marketing and cooking.
By: By Maria Parloa.
Publisher: Estes and Lauriat; Jansen, McClurg, and co.
Published: 1881
Place of publication: Boston; Chicago
Language: eng
Number of pages: 430
Subjects: Cookery, American
Notes: A digital reproduction is available from the Open Collections Program at Harvard University, Women and work collection.
Blank leaves at end for additional recipes.