Gyofu
By: [chosha kanshūsha, Shinojima Chū ... et al.].
Contributors: Ishizuka, Hideo.; Suehiro, Yasuo, 1904-; Shinojima, Chū.
Publisher: Gurafusha
Published: 1982
Place of publication: Tōkyō
Language: jpn
Subjects: Cookery (Seafood); Cookery, Japanese; Seafood; Table setting and decoration -- Japan
Other titles: Nihon shokuyō gyokaisō daizukan. 1982.; Nihon ryōri moritsuke seisen.; Pictorial encyclopedia of fish, shellfish and seaweed in Japan.
Notes: Title on cover of v. 2: A pictorial encyclopedia of fish, shellfish and seaweed in Japan.
Colophon inserted.