The old-time brand-name cookbook
Subtitle: recipes, illustrations, and advice from the early kitchens of America's most trusted food makers
By: Bunny Crumpacker.
Publisher: Smithmark
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 123
Subjects: Cookery, American; Brand name products
Notes: Includes bibliographical references (p. 120) and index.