From the farmers' market
Subtitle: wonderful things to do with fresh-from-the-farm food, with recipes and recollections from farm kitchens
By: Richard Sax, with Sandra Gluck ; illustrations by Kurt Wallace.
Contributors: Gluck, Sandra.; Wallace, Kurt.
Edition: 1st ed.
Publisher: Harper & Row
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 253
Subjects: Cookery, American; Farm produce -- United States -- Marketing
Notes: "Perennial Library"--P. [4] of cover.
Includes index.