The analysis of dyestuffs and their identification in dyed and coloured materials, lake-pigments, foodstuffs, etc.
Contributors: State University College at Buffalo. Dept. of Art Conservation.
Edition: 3d ed.
Publisher: C. Griffin & company, limited; J.B. Lippincott company
Published: 1949
Place of publication: London; Philadelphia
Language: eng
Number of pages: 150
Subjects: Dyes and dyeing
Other titles: Art Conservation Department Library
Notes: Art Conservation Department Library.
Table of contents: title: Introduction to dyestuff chemistry; title: Classification of dyestuffs; title: Classification of dyestuffs; title: Analysis of colouring matters in substance; title: Identification of dyestuffs on animal fibres; title: Identification of dyestuffs on vegetable fibres; title: Analysis of indigo in substance and upon the fibre; title: Analysis of pigments and lakes; title: Determination of the constitution of azo dyestuffs.