Technological change in agriculture and the food industry, and public policy in relation to food production, nutrition and consumer safety
By:  T. R. Gormley, G. Downey, D. O'Beirne.
Contributors: Downey, G. 1951-; O'Beirne, D. 1951-
Series: FAST occasional papers -- no.107
Publisher: FAST Programme
Published: 1986
Place of publication: Brussels
Language: eng
Number of pages: 327
Subjects: Agricultural innovations.; Food industryand trade.; Nutrition.