Die Chemie in ihrer Anwendung auf Agricultur und Physiologie
By: von Justus von Liebig
Contributors: Royal College of Physicians of Edinburgh
Publisher: F. Vieweg
Published: 1865
Place of publication: Braunschweig
Language: ger
Subjects: Agricultural Chemistry
Notes: Cont: 1. T. Der chemische Process der Ern©Þhrung der Vegetabilien -- 2. T. Die Naturgesetze des Feldbaues.

This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.