Procedures for calculating nutritive values of home-prepared foods
Subtitle: as used in Agriculture handbook no. 8, Composition of foods, raw, processed, prepared, revised 1963
By: [by Annabel L. Merrill, Catherine F. Adams, Lillian J. Fincher
Contributors: Adams, Catherine F., 1915-; Fincher, Lillian J. (Lillian Juanita), 1905-
Series: [U.S. Agricultural Research Service] ARS 62-13; ARS-62 -- 13.
Publisher: Agricultural Research Service, U.S. Dept. of Agriculture
Place of publication: Washington]
Language: eng
Number of pages: 35
Subjects: Food; Nutritive value; Analysis; Tables
Notes: Cover title.

"Literature cited": p. 8.