Superchef
Subtitle: the cooking of Italy
By: Matthew Locricchio ; with photos by Jack McConnell
Contributors: McConnell, Jack
Edition: 2nd ed.
Series: Super chef; Superchef
Publisher: Marshall Cavendish Benchmark
Published: 2012
Place of publication: New York
Language: eng
Number of pages: 96
ISBN-13: 9781608705542
Subjects: Food habits; Italian Cooking; Juvenile literature
Description: "Introduces the different culinary regions of Italy and presents many kinds of recipes for traditional Italian dishes"--
Notes: Includes bibliographical references (p. 94) and index.