The Potential for nutritional modulation of aging processes
Subtitle: proceedings of an international conference
By: sponsored by the American Health Foundation ; co-sponsored by National Institutes on Aging, Food and Drug Administration, the Gerontological Society of America, September 13-15, 1988, New York, New York ; edited by Donald K. Ingram, George T. Baker, III, Nathan W. Shock.
Contributors: Ingram, Donald K.; Baker, George T.; Shock, Nathan Wetherill, 1906-; American Health Foundation.
Series: Publications in food science and nutrition
Publisher: Food & Nutrition Press
Published: 1991
Place of publication: Trumbull, Conn., USA
Language: eng
Number of pages: 417
Subjects: Aging -- Nutritional aspects -- Congresses.
Notes: Includes bibliographical references and index.