Peterson's Culinary Schools 2001 (Culinary Schools, 2001)
Publisher: Peterson's Guides
Published: January 2001
Language: eng
Format: Paperback
Number of pages: 506
ISBN-13: 9780768904710
Subjects: General cookery; Hotel & catering trades; Reference works; Quantity Food Production And Service; Cooking; Test Prep; Professional - General; Reference; Cooking schools; Directories; United States