Joy of Cooking
Subtitle: All About Vegetarian
Series: Joy of Cooking
Publisher: Scribner
Published: October 25, 2000
Language: eng
Format: Hardcover
Number of pages: 128
ISBN-13: 9780743202091
Subjects: General cookery; Vegetarian cookery; Vegetarian cooking; Cooking / Wine; Cooking; Vegetarian - General; Cooking / General
Description: While keeping the conversational and instructional manner of "Joy of Cooking," this book is organized by ingredient and type of dish. Chapters include stocks and soups.