About physical-chemical factors, their changes during manufacturing and influence on the rheological and structural properties of chocolate like model systems
By: presented by Peter Braun.
Publisher: [s.n.]
Published: 2000
Place of publication: [S.l.]
Language: eng
Number of pages: 193
Subjects: Chocolate processing.
Other titles: Physical-chemical factors of chocolate like model systems
Notes: Summary in English and German.
Includes bibliographical references.
"Diss. ETH no. 13940."
"A dissertation submitted to the Swiss Federal Institute of Technology Zurich (ETH Zürich) for the degree of Doctor of Technical Sciences."