Emeril!
Subtitle: Inside the Amazing Success of Today's Most Popular Chef
Publisher: Wiley
Published: August 26, 2004
Language: eng
Number of pages: 256
ISBN-13: 9780471656265
First sentence: Smells just like my mom's kitchen," responded Emeril Lagasse to Ella Brennan, who had just asked what the 23-year-old thought of the kitchen of Commander's Palace, the legendary New Orleans restaurant she co-owned.