The Englishman's food
Subtitle: a history of five centuries of English diet
By: J.C. Drummond and Anne Wilbraham.
Contributors: Wilbraham, Anne.; Hollingsworth, Dorothy.
Edition: New and rev. ed / revised by Dorothy Hollingsworth, preface by Norman C. Wright, introduction by Tom Jaine.
Publisher: Pimlico
Published: 1994
Place of publication: London
Language: eng
Number of pages: 482
Subjects: Diet -- England -- History.; Nutrition -- England -- History.