The U.S. history cookbook
Subtitle: delicious recipes and exciting events from the past
By: Joan D'Amico, Karen Eich Drummond ; illustrations by Jeff Cline and Tina Cash-Walsh
Contributors: Drummond, Karen Eich; Cline, Jeff, ill; Cash-Walsh, Tina, 1960- ill
Publisher: Wiley
Published: 2003
Place of publication: New York, NY
Language: eng
Number of pages: 180
Subjects: Cookery, American -- Juvenile literature; Cookery, American; United States -- History -- Juvenile literature; United States -- History
Genres: Juvenile literature
Description: Chapters discuss different time periods in American history, focusing on typical foods and cooking styles. Includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buckwheat griddle cakes