中國各地名菜點心烹調全書
Subtitle: Ying Han dui zhao = Complete Chinese cookery of all provincial culinary arts
By: Zhang Huiyan bian zhu
Series: Peng tiao ji shu cong shu -- 5
Publisher: Hui tong shu dian
Published: 1974
Place of publication: Xianggang
Language: chi; eng
Number of pages: 192
Subjects: Chinese Cooking; Desserts
Other titles: Zhongguo ge di ming cai dian xin peng tiao quan shu; Complete Chinese cookery of all provincial culinary arts
Notes: In Chinese and English.