Child nutrition labeling for meat and poultry products
By: [prepared by Nutrition and Technical Services Division, Food and Nutrition Services]
Publisher: U.S. Department of Agriculture, Food and Nutrition Service
Published: 1984
Place of publication: Washington, D.C.?]
Language: eng
Subjects: Children; Nutrition; Meat; Labeling; Poultry
Notes: "FNS-253."

"April 1984"--T.p. verso.