Methods of handling fish.
By: Fisheries Experimental Station, Halifax, N.S.
Contributors: Biological Board of Canada. Fisheries Experimental Station (Halifax, N.S.)
Series: Bulletin -- no. 19; Bulletin (Fisheries Research Board of Canada) -- no. 19
Publisher: Biological Board of Canada
Published: 1931
Place of publication: Toronto
Language: eng
Number of pages: 17
Subjects: Atlantic mackerel -- Curing; Atlantic mackerel -- Packing; Atlantic mackerel -- Pickling; Fishery products -- Preservation.
Other titles: Instructions in curing and packing pickled mackerel.