Carcinogenic products formed during cooking or processing, and inadvertent contaminants in food
By: John H. Weisburger, consulting reviewer.
Contributors: Weisburger, J. H.; International Cancer Research Data Bank.
Series: Oncology overview
Publisher: U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, National Cancer Institute, International Cancer Research Data Bank; For sale by the Supt. of Docs., U.S. G.P.O.
Published: 1989
Place of publication: Bethesda, MD; Washington, DC
Language: eng
Number of pages: 90
Subjects: Carcinogens -- Abstracts.; Food contamination -- Abstracts.
Genres: Abstracts.
Other titles: Selected abstracts on carcinogenic products formed during cooking ... .
Notes: Cover title: Selected abstracts on carcinogenic products formed during cooking ... .

Distributed to depository libraries in microfiche.

"October 1989"--Cover.

Includes indexes.

Includes bibliographical references (p. ix-xi).