Poultry
By: by the editors of Time-Life Books.
Contributors: Time-Life Books.
Series: The Good cook, techniques & recipes
Publisher: Time-Life Books
Published: 1979
Place of publication: Alexandria, Va
Language: eng
Number of pages: 176
Subjects: Cookery (Poultry)
Notes: Original version ... created in London for Time-Life International (Nederland) B.V. ... revised ... to bring it into complete accord with American customs and usage."