Introduction to hygiene in food processing
By: Tim Hutton.
Contributors: Campden & Chorleywood Food Research Association.
Series: Key topics in food science and technology -- no. 4
Publisher: Campden & Chorleywood Food Research Association Group
Published: 2001
Place of publication: Chipping Campden
Language: eng
Number of pages: 64
Subjects: Food industry and trade -- Sanitation.
Other titles: CCFRA key topic no. 4 - introduction to hygiene in food processing.
Notes: Spine title: CCFRA key topic no. 4 - introduction to hygiene in food processing.

Includes bibliographical references.