Nutrition in traditional therapeutic foods
By: authors, G. Subbulakshmi and M. Subhadra
Contributors: Subhadra, M. (Mandalika), author
Publisher: Daya Publishing House
Published: 2013
Place of publication: New Delhi
Language: eng
ISBN-13: 9788170358671; 9789351300786
Subjects: Spices; Therapeutic use; Physiological effect; Medicinal plants; Analysis; Diet therapy; Nutrition
Notes: Includes bibliographical references and index.