The Charleston chef's table
Subtitle: extraordinary recipes from the heart of the Old South
By: Holly Herrick.
Publisher: Globe Pequot Press
Published: 2010
Place of publication: Guilford, Conn
Language: eng
ISBN-13: 9780762750108
Subjects: Restaurants -- South Carolina -- Charleston -- Guidebooks; Cookery -- South Carolina -- Charleston
Genres: Guidebooks
Table of contents: title: Starters; title: Salads; title: Soups; title: Sandwiches; title: Pasta; title: Seafood; title: Beef, lamb, pork, and more; title: Poultry perch; title: Just desserts.