Cooking close to home
Subtitle: a year of seasonal recipes
By: Diane Imrie & Richard Jarmusz ; with photos by Andrew Wellman
Contributors: Jarmusz, Richard
Publisher: Chelsea Green Pub.
Published: 2011
Place of publication: White River Junction, Vt
Language: eng
Number of pages: 239
ISBN-13: 9781603583343
Subjects: American Cooking
Description: A cookbook with recipes designed to follow the seasons, encouraging use of foods that are simple, fresh, and in season.
Notes: Includes index.
Table of contents: title: Cooking close to home; title: Harvest beginnings; title: Seasonal soups; title: Garden greens and more salads; title: Market meats, poultry and lots of other entrees; title: Pizza and pasta; title: Farm roots; title: Sweet endings; title: Filling the pantry.