The wholefood freezer book
Subtitle: the first freezer book for wholefooders and vegetarians
By: by Pamela Brown ; illustrated by Clive Birch.
Publisher: Thorsons
Published: 1980
Place of publication: Wellingborough, Northamptonshire
Language: eng
Number of pages: 160
Subjects: Frozen foods.; Vegetarian cookery.; Cookery (Natural foods)
Notes: Includes index.