Chosŏn ŭi misikkadŭl
Subtitle: Yi Saek ŭi soju, Yŏngjo ŭi koch'ujang, Chang Kye-hyang ŭi ŏmandu mat chom anŭn kŭdŭl ŭi matkkalsŭrŏn munjangdŭl
By: Chu Yŏng-ha chiŭm
Edition: 1-p'an
Publisher: Hyumŏnisŭt'ŭ
Published: 2019
Place of publication: Sŏul-si
Language: kor
Number of pages: 351
ISBN-13: 9791160802788
Subjects: Food habits; Gourmets; History; Social life and customs; Korean Cooking; Choson dynasty
Notes: Includes bibliographical references (pages 332-341) and index.