Jewish cookery.
Edition: [7th ed.]
Series: Penguin handbook; PH133
Publisher: Penguin Books
Published: 1967
Place of publication: Baltimore
Language: eng
Number of pages: 443
Subjects: Cookery, Jewish
Notes: Fourth-5th ed. published 1953-55 under title: Cookery book. 1963 ed. published under title: Jewish cookery book. Cf. BNB 1953, 1956, 1963.