A treatise on the esculent funguses of England
Subtitle: containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc
By: by Charles David Badham, ; edited by Frederick Currey
Contributors: Currey, Frederick, 1819-1881
Edition: 2nd ed.
Publisher: L. Reeve & Co.
Published: 1863
Place of publication: London
Language: eng
Number of pages: 152
Other titles: Esculent funguses of England