Best war time recipes
Publisher: Royal Baking Powder Co.
Published: 1917
Place of publication: New York
Language: eng
Number of pages: 12
Subjects: Baking powder; Bread; Cake; Baking
Notes: Cover title.

Recipes for baked goods utilizing Royal Baking Powder.

Includes a copy of a letter to Ruth Watson of Royal Baking Powder Co. from the United States Food Administration about the use of baking powder breads made of corn and other coarse flours instead of patent wheat flour aids in the use of wheat for the war effort.