Reports made to the directors of the London (Watford) Spring Water Company
Subtitle: on the results of microscopical examinations of the organic matters and solid contents of waters supplied from the Thames and other sources
By: by Edwin Lankester, M.D., F.R.S. and Peter Redfern, M.D., F.R.C.S.L. Together with A chemical report on the quality of various specimens of water from Chalk Springs near Watford / by Thomas Clark, M.D. and John Smith, M.D.
Contributors: Redfern, Peter, 1821-1912, author; Clark, Thomas, 1801-1867; Smith, John, M.D., Professor of Chemistry in Sydney University
Series: Making of the Modern World, Part IV: 1800-1890; Making of the Modern World, Part IV: 1800-1890
Publisher: [publisher not identified]
Published: 1852
Place of publication: Place of publication not identified]
Language: eng
Number of pages: 52
Subjects: Water-supply; Water quality
Notes: Printer's name from title-page verso.

Reproduction of the original from the Goldsmiths' Library of Economic Literature, Senate House Library, University of London.

Shelfmark number: [G.L.] B.P. [Reform Club] 39.