The dairy book
By: edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [and others]
Contributors: Culinary Arts Institute
Publisher: Published for Culinary Arts Institute [by] Consolidated Book Publishers
Published: 1941
Place of publication: Chicago, Ill
Language: eng
Number of pages: 48
Subjects: Cooking (Dairy products); American Cooking
Other titles: 300 tasty, healthful dairy dishes; Three hundred tasty, healthful dairy dishes; 300 dairy dishes
Notes: "Appetizers, soups, entrées, salads, breads, desserts, beverages, sauces, dressings."

Includes index.

"18"--Cover.