Food Composition Data
Subtitle: Production, Management and Use
By: by H. Greenfield, D. A. T. Southgate
Contributors: Southgate, D. A. T.
Publisher: Springer US
Published: 1992
Place of publication: Boston, MA
Language: eng
Format: [electronic resource] :
Number of pages: 243
ISBN-13: 9781461365730; 9781461535447
Subjects: Chemistry; Food science
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