Egg formation and production
By: edited by P. M. Freeman and P. E. Lake.
Contributors: Freeman, B. M.; Lake, Peter Edmund.
Series: Poultry science symposium ;; no. 8
Publisher: British Poultry Science Ltd : [Distributed by Oliver and Boyd]
Published: 1972
Place of publication: [Edinburgh]
Language: eng
Number of pages: 216
Subjects: Eggs -- Congresses.; Eggs -- Production -- Congresses.
Notes: Includes bibliographies and index.
Symposium organized by a working party consisting of members of the Scientific Advisory Committee, British Poultry Science Ltd., and the United Kingdom Branch of the World's Poultry Science Association.