Austrian cooking
By: Ann Knox.
Publisher: Spring Books
Published: 1900
Place of publication: [London]
Language: eng
Number of pages: 257
Subjects: Cookery, Austrian.
Table of contents: title: Introduction ^ Some Useful Facts and Figures
pagenum: 9; title: Hors d'oeuvres
pagenum: 11; title: Soups 1^ Noodles & Dumplings
pagenum: 39; title: Vegetables & Salads
pagenum: 51; title: Fish
pagenum: 73; title: Poultry & Game
pagenum: 91; title: Meat
pagenum: 113; title: Egg Dishes & Pancakes
pagenum: 137; title: Sauces & Garnishes
pagenum: 149; title: Puddings & Desserts
pagenum: 165; title: Bread & RoUs
pagenum: 177; title: Pastries & Cakes
pagenum: 195; title: Torten
pagenum: 215; title: Beverages
pagenum: 237; title: Index
pagenum: 243