The home book of French cooking
By: by Lise Andors and Anita Abbott
Series: Crest book -- s204
Publisher: Fawcett Publications
Published: 1958
Place of publication: Greenwich, Conn
Language: eng
Number of pages: 255
Subjects: Cookery, French.
Other titles: Simple masterpieces of French cooking.
Notes: "A Crest reprint."

"Originally published by Harian Publications, under the title Simple masterpieces of French cooking."

Includes index.