Marketing through food brokers
Publisher: New York
Published: 1939
Language: eng
Number of pages: 342
Subjects: Marketing; Produce trade--United States; Commission merchants.
Description: <a href="http://uf.catalog.fcla.edu/uf.jsp?st=UF020438587&ix=pm&I=0&V=D&pm=1" rel="nofollow">http://uf.catalog.fcla.edu/uf.jsp?st=UF020438587&ix=pm&I=0&V=D&pm=1</a>