Successful jam making and fruit bottling
By: by Lucy H. Yates
Contributors: University of Leeds. Library
Publisher: Rebman
Published: 1909
Place of publication: London
Language: eng
Number of pages: 122
Subjects: Cooking (Jam); Fruit; Preservation
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.