Bon Appétit best pastas
Publisher: Condé Nast
Published: 1994
Place of publication: New York
Language: eng
Subjects: Cookery (Pasta)
Other titles: Best pastas; Bon appétit.
Notes: Includes indexes.
Table of contents: title: v. 1.; title: Sauces and toppings for fresh and dried pastas -- -- v. 2.; title: Filled and baked pastas, salads, and more.