Nuts
Subtitle: properties, consumption and nutrition
By: editor: Isabella M. Davis
Publisher: Nova Science Publishers
Published: 2011
Place of publication: Hauppauge, N.Y
Language: eng
ISBN-13: 9781617619786
Notes: Includes index.
Table of contents: title: Bioactive components in edible nuts and health benefits / Jun Yang ... [et al.]; title: Physical and nutritional attributes of the fruits and nuts of the shea tree (Vitellaria Paradoxa C.F. Gaertn) in Nigeria / F.D. Ugese ... [et al.]; title: Bioactive compounds from Anacardium occidentale cashew nut shell liquid / Maria Stasiuk; title: Effect of packaging material O2 permeability, light, temperature and storage time on quality retention of raw ground almond (Prunus dulcis) and walnut (Juglans regia L.) kernels / S.F. Mexis, A.V. Badeka, M.G. Kontominas; title: Physical properties of shea (Vitellaria paradoxa Gaertn.) fruits, nuts and kernels from different localities of Cameroon / Bup Nde Divine ... [et al.]; title: Growth, yield, heavy metals, and microorganisms in soil and fruit of pecans fertilized with biosolids / S.H. Tarango Rivero, E. Orrantia Borunda; title: Areca nut may kill cells in a different way / Mei-Huei Lin ... [et al.].