Endangered recipes
Subtitle: too good to be forgotten
By: Lari Robling ; photographs by Mark Thomas
Contributors: Thomas, Mark
Publisher: Stewart, Tabori & Chang
Published: 2009
Place of publication: New York
Language: eng
Number of pages: 191
ISBN-13: 9781584797661
Subjects: American Cooking
Description: A collection of recipes from American history that are in danger of extinction that also includes some of Lari Robling's personal cooking memories and food stories.
Notes: Hardcover ed. published in 2003.

Includes index.

Includes index.