The Food and Cooking of Mexico, South America and the Caribbean
Subtitle: Explore the vibrant and exotic ingredients, techniques and culinary traditions, with over ... recipes and over 1000 colour photographs
Publisher: Lorenz Books
Published: October 25, 2005
Language: eng
Format: Hardcover
Number of pages: 512
ISBN-13: 9780754815839
Subjects: National & regional cuisine; Regional & Ethnic - South American & Latin American; International And Ethnic Cookery; Cooking / Wine; Cooking; Caribbean islands; Mexico; South America; General; Cooking / General; Regional & Ethnic - Caribbean & West Indian; Regional & Ethnic - Mexican