Culture de la vigne
Subtitle: traitement pratique des vins : vinification, distillation
By: par Raimond Boireau
Edition: 4. éd.
Publisher: L. Robin
Published: 1892
Place of publication: Bordeaux
Language: eng
Number of pages: 527
Subjects: Viticulture; Wine and wine making
Other titles: Traitement pratique des vins
Notes: Photocopy. [Ithaca, N.Y.] : Cornell University, 1999. 21 cm.

committed to retain 20170930 20421231 HathiTrust https://www.hathitrust.org/shared_print_program

committed to retain 20170930 20421231 HathiTrust https://www.hathitrust.org/shared_print_program