Good Housekeeping's Egg and cheese, Spaghetti and rice Dishes
Subtitle: tempting, satisfying and flavor-filled
By: by the editors of Good housekeeping magazine.  Drawings by Jerry Warshaw.
Publisher: Consolidated Book Publishers
Published: 1958
Place of publication: Chicago
Language: eng
Number of pages: 67
Subjects: Cookery (Eggs); Cookery (Cheese); Cookery (Pasta)
Table of contents: title: What You Should Know About Eggs
pagenum: 3