Truffle, the black diamond
Subtitle: an historical, botanical, agricultural, economic and culinary perspective of Tuber melanosporum, the edible black mushroom and gourmet's delight
By: by François Picart, in cooperation with Pierre-Jean Averseng
Publisher: [s.n.]
Published: 1980
Place of publication: United States
Language: eng
Number of pages: 89
Subjects: Truffles; Cooking (Truffles)
Notes: Includes bibliographical references (p. [90]).