A history of the Holy Eucharist in Great Britain
Publisher: Burns & Oates; B. Herder
Published: 1908
Place of publication: London, England; St. Louis, Mo., USA
Language: eng
Table of contents: title: THE CONTENTS; title: THE EDITORIAL NOTE; title: THE AUTHOR'S PREFACE; title: PART I. THE EUCHARIST IN GREAT BRITAIN; title: Chapter I The Early British Church I; title: II The Pitts and the Scots 8; title: III The Anglo-Saxon Conversion 22; title: IV The Anglo-Saxon Faith 33; title: V The Holy Eucharist during the Norman Period 43; title: VI The Holy Eucharist from the Norman Period to the Reformation 50; title: PART II. THE EUCHARIST AS A SACRIFICE; title: I The Mass-Priest 60; title: II The Priest at the Altar 63; title: III Requisites for Mass 75; title: IV The Liturgy and Ceremonial of the Mass 80; title: V Liturgical Changes 86; title: VI On Saying and Hearing Mass 103; title: VII The Value of the Mass and the Intentions of the Celebrant 113; title: VIII Chantries and Masses for the Dead 123; title: PART III. THE EUCHARIST AS A SACRAMENT; title: I On Receiving Communion 141; title: II Communion under One Kind 153; title: III Communion for the Dying 163; title: IV Reservation and the Tabernacle 173; title: V Churches and Altars 188; title: VI Riches of Churches 204; title: PART IV. THE EUCHARIST IN THE LIFE OF THE PEOPLE; title: I The Eucharist and the Religious Life 217; title: II The Eucharist and the Solitary Life 226; title: III The Eucharist in Schools and Universities 240; title: IV The Eucharist in the Court and the Camp 248; title: V The Observance of Festivals 260; title: VI Holy Week 267; title: VII The Easter Communion 279; title: VIII The Feast of Corpus Christi 285; title: IX Interdicts 292; title: X The Keystone 304; title: THE INDEX 317