The art of French cookery
By: by A.B. Beauvilliers
Contributors: Greenough, Marietta McPherson, former owner
Edition: 2nd ed.
Publisher: Printed for Longman, Hurst, Rees, Orme, Brown, and Green
Published: 1825
Place of publication: London
Language: eng
Number of pages: 380
Subjects: French Cooking
Work titles: Art du cuisinier
Notes: Includes index.

Simon, A.L. Bib. gastronomica, 184