Classic recipes for modern people
By: Max & Eli Sussman ; photography, Erin Kunkel ; illustration, John Contino
Contributors: Sussman, Eli, 1985- author; Kunkel, Erin, photographer; Contino, Jon, ill
Published: 2014
Language: eng
Number of pages: 157
ISBN-13: 9781616288129
Copyright date: 2014
Subjects: International cooking; American Cooking
Description: New York chef-brothers reimagine classic dishes from America and across the globe, making them easier, more accessible, and modern.
Notes: Includes index.

"A collection of culinary favorites reimagined"--Cover.
Table of contents: title: Classics from our childhood; title: Classics from your childhood; title: TV dinner classics; title: Les classiques; title: Future classics; title: Worldwide classics; title: Breakfast classics; title: Sweet classics.; title: With special features on: Chicken soup; title: Gin cocktails; title: Fondue; title: Dips.