Encyclopedia of food science and technology.
Contributors: Francis, F. J. 1921-
Edition: 2nd ed. / Frederick J. Francis [editor-in-chief].
Publisher: Wiley; Wiley-Interscience
Published: 2000
Place of publication: New York
Language: eng
Number of pages: 2768
Subjects: Food industry and trade -- Encyclopedias
Genres: Encyclopedias.
Other titles: Wiley encyclopedia of food science and technology
Notes: Includes bibliographical references and index.
"A Wiley-Interscience publication."