Priglashenie k obedu
Subtitle: povarennai︠a︡ kniga Russkogo muzei︠a︡
By: nauchnyĭ rukovoditelʹ Evgenii︠a︡ Petrova
Contributors: Gosudarstvennyĭ russkiĭ muzeĭ (Saint Petersburg, Russia)
Series: Alʹmanakh -- 397; Alʹmanakh (Gosudarstvennyĭ russkiĭ muzeĭ (Saint Petersburg, Russia)) -- vyp. 397.
Publisher: Russkiĭ muzeĭ; Palace Editions
Published: 2013
Place of publication: Sankt-Peterburg
Language: rus
Number of pages: 251
ISBN-13: 9785933324614
Subjects: Russian Cooking; Cooking; Food in art; Food habits; History; Social life and customs; Manners and customs
Notes: Includes bibliographical references and index.
Table of contents: title: 880-04; title: Kushatʹ podano!  -- I︠A︡na Kiblit︠s︡ki; title: Zastolʹnai︠a︡ istorii︠a︡  -- Pavel Klimov; title: Gibelʹ bogov, ili, Kniga o vkusnoĭ i zdorovoĭ pishche  -- Ekaterina Andreeva; title: Kukhni︠a︡ kak russkai︠a︡ nat︠s︡ionalʹnai︠a︡ idei︠a︡.