The Lily Wallace New American cook book
By: editor-in-chief, Lily Haxhworth Wallace ; assisted by fifty-four leading authorities on domestic science and the art of modern cooking
Publisher: Books
Published: 1945
Place of publication: New York
Language: eng
Number of pages: 931
Copyright date: 1943
Subjects: American Cooking
Other titles: New American cook book
Notes: Includes index.