The British housekeeper's book
Subtitle: being practical advice for purchasing the supplies of the house, and for brewing, baking, preserving, and pickling at home. To which are added directions for the management of the dairy, poultry-yard, laundry, and cellar
By: by J.H. Walsh, assisted by a committee of ladies
Contributors: University of Leeds. Library
Publisher: Routledge, Warne, and Routledge
Published: 1860
Place of publication: London
Language: eng
Number of pages: 425
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.