A taste of the past
Subtitle: the daily life and cooking of a nineteenth-century Hungarian Jewish homemaker
By: András Koerner ; with illustrations by the author
Publisher: University Press of New England
Published: 2004
Place of publication: Lebanon, NH
Language: eng
Number of pages: 422
Subjects: Cookery, Hungarian; Jewish cookery
Notes: Includes bibliographical references (p. [403]-406) and index