Dietary fibre
Subtitle: chemical and biological aspects
By: edited by D. A. T. Southgate ... (et al.).
Contributors: Southgate, D. A. T.
Series: Special publication -- no.83; Special publication (Royal Society of Chemistry) -- no.83.
Publisher: Royal Society of Chemistry
Published: 1990
Place of publication: Cambridge
Language: eng
Number of pages: 370
Subjects: High-fiber diet.
Notes: Proceedingsof Fibre 90 : Chemical and Biological Aspects of Dietary  Fibre organised by the Food Chemistry Group of the Royal Society of  Chemistry, held 17-20 April 1990, in Norwich.