Victory binding of the American woman's cook book
By: edited and revised by Ruth Berolzheimer
Contributors: Culinary Arts Institute; Delineator Home Institute
Edition: Wartime ed. with victory substitutes and economical recipes for delicious wartime meals.
Publisher: Published for the Culinary Arts Institute by Consolidated Book Publishers
Published: 1943
Place of publication: Chicago
Language: eng
Number of pages: 816
Subjects: American Cooking; Food conservation; World War, 1939-1945; Food supply
Other titles: American woman's cook book; Delineator cook book.
Notes: "From the Delineator Cook Book edited by Delineator Institute ..."

Includes supplemental chapters: Wartime cookery (p. A-H) and How to feed a family of five on $15.00 per week (p. 1-64, final sequence).

Includes indexes.