The Real Man's Cookbook
Subtitle: How, When, What and Why to Cook
Publisher: Hats Off Books
Published: October 15, 2000
Language: eng
Format: Paperback
Number of pages: 152
ISBN-13: 9781587360091
Subjects: Humour; National & regional cuisine; Regional & Ethnic - American - General; Food & Wine; Cooking; USA; General; Humor / Cooking; Cookery; Cooking / American / General; Humor-General