Food Labelling
Publisher: CRC
Published: August 31, 2000
Language: eng
Format: Hardcover
Number of pages: 286
ISBN-13: 9780849308529
Subjects: Food manufacturing & related industries; Science/Mathematics; Industrial Design - Packaging; Technology; Science; Consumer; Food Science; Technology / Food Industry & Science; Food; Labeling
First sentence: The development of issues in food labelling has arisen only recently and is linked to the increasing sale of food in prepackaged form.