Raymond recipes, old and new
Published: 1964
Place of publication: Raymond, N.H
Language: eng
Subjects: American Cooking
Other titles: Recipes from Raymond's past
Notes: "This Recipe Book has been compiled and issued in honor of Raymond's Bi-Centennial Celebration, August 9-15, 1964, by the Raymond Home Economics Extension Group."

"A great many of the recipes were taken or adapted from the Smith Class Cook Book, issued around 1909."

Names of contributors are given.