The diamond cook book
Subtitle: no. 1 : school of cookery
Publisher: Wells, Richardson & Co.
Published: 1897
Place of publication: Montreal
Language: eng
Number of pages: 32
Subjects: Cooking; Cuisine; Recipes
Other titles: Diamond cookbook no. 1
Notes: Cover title.

Imprint date from Driver.

Driver, E. Culinary landmarks : a bibliography of Canadian cookbooks 1825-1949, Q34.1.