The American Dietetic Association complete food and nutrition guide
By: Roberta Larson Duyff.
Contributors: American Dietetic Association.
Edition: 2nd ed.
Publisher: John Wiley & Sons
Published: 2002
Place of publication: New York
Language: eng
Number of pages: 658
Subjects: Nutrition; Food; Dietary supplements; Dietetics
Other titles: Complete food and nutrition guide
Notes: Includes bibliographical references and index.
Table of contents: title: ch. 1.; title: Food choices for fitness -- -- ch. 2.; title: Your healthy weight -- -- ch. 3.; title: Fat facts -- -- ch. 4.; title: Vitamins, minerals and Phytonutrients: variety on your plate -- -- ch. 5.; title: Sweet talk: sugar and other sweeteners -- -- ch. 6.; title: Fiber: your body's broom -- -- ch. 7.; title: Sodium: a salty subject -- -- ch. 8.; title: Fluids: often overlooked -- -- ch. 9.; title: What's on today's table -- -- ch. 10.; title: Planning to eat smart -- -- ch. 11.; title: Supermarket smarts -- -- ch. 12.; title: Safe kitchen -- -- ch. 13.; title: Kitchen nutrition -- -- ch. 14.; title: Your food away from home -- -- ch. 15.; title: Off to a healthy start -- -- ch. 16.; title: Food to grow on -- -- ch. 17.; title: For women only -- -- ch. 18.; title: For mature adults: healthful eating -- -- ch. 19.; title: Athlete's guide: winning nutrition -- -- ch. 20.; title: Vegetarian way -- -- ch. 21.; title: Sensitive about food -- -- ch. 22.; title: Smart eating to prevent and treat disease -- -- ch. 23.; title: Supplements: use and abuse -- -- ch. 24.; title: Well informed?