The book of ices
Subtitle: including cream and water ices, sorbets, mousses, iced souffl©♭s, and various iced dishes, with names in French and English, and various coloured designs for ices
By: by A. B. Marshall
Contributors: University of Leeds. Library
Edition: Rev. and enl. ed.
Publisher: Marshall's School of Cookery and Simpkin, Marshall, Hamilton, Kent
Published: 1894
Place of publication: London
Language: eng
Number of pages: 79
Subjects: Ice cream, ices
Notes: Includes index.

Pages 53-79 include advertising matter.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.