Canyon Ranch cooks
By: Barry Correia, Scott Uehlein, and the kitchen staff of Canyon Ranch.
Contributors: Uehlein, Scott.; Canyon Ranch.
Publisher: Rodale; Distributed by St. Martin's Press
Published: 2001
Place of publication: [Emmaus, Pa.]; [New York]
Language: eng
Number of pages: 342
Subjects: Cookery
Notes: Includes index.