Kimchʻi ŭi tamgŭm kwa kagong chŏjang
By: Chʻoe Hong-sik chŏ
Edition: Chʻopʻan
Series: Kimchʻi munhwa wa kwahak kisul sirijŭ -- 3
Publisher: Hyoil
Published: 2005
Place of publication: Sŏul Tʻŭkpyŏlsi
Language: kor
Number of pages: 438
Subjects: Kimchi; Fermented foods; Food; Preservation
Other titles: Kimchi processing and preservation
Notes: Includes bibliographical references and index.