My life on a plate
Subtitle: recipes from around the world
By: Kelis with Carolynn Carreno ; photography, David Loftus ; illustrations, Hannah Morrison
Contributors: Carreño, Carolynn, author; Loftus, David, photographer; Morrison, Hannah, illustrator
Published: 2015
Language: eng
Number of pages: 176
ISBN-13: 9781909487307
Subjects: Puerto Rican Cooking; International cooking; African American cooking
Description: "My Life on a Plate" tells Kelis' personal story through the food she creates. Her style has been molded by her culture, her travels, and all the people she met along the way. This book is a collection of her favorite recipes. It features a mix of foods from her Puerto Rican heritage, such as Pernil (Puerto Rican Pork Shoulder), Arroz con Gandules, and Shrimp Alcapurias along with dishes she created after discovering them on her travels around the world such as Malay Curry Chicken and Swedish Meatballs.
Notes: [Kelis is a Le Cordon Bleu-trained chef]
Table of contents: title: Party starters; title: Soups & stews; title: Sides & salads; title: Main dishes; title: Sweet treats