Completely cheese
Subtitle: the cheeselover's companion
By: Anita May Pearl, Constance Cuttle, Barbara B. Deskins ; edited by David Kolatch ; wine consultant, Bill Oransky, Sherry-Lehmann, New York ; contributing editors, Barbara T. Leeds, Carlson Wade ; cheese survey coordinators, Irwin Pearl, Jacqueline Solotar.
Contributors: Cuttle, Constance, joint author.; Deskins, Barbara B.
Publisher: Warner Books
Published: 1978
Place of publication: New York
Language: eng
Number of pages: 511
Subjects: Cheese; Cheese -- Varieties; Cookery (Cheese)
Notes: Bibliography: p. 487.
Reprint of the ed. published by J. David Publishers, Middle Village, N.Y.
Includes indexes.