Kylie Kwong
Subtitle: Recipes and Stories
Publisher: Studio
Published: September 6, 2007
Language: eng
Format: Paperback
Number of pages: 184
ISBN-13: 9780142005231
Subjects: Regional & Ethnic - Asian; Cooking / Asian; Cooking; Cooking / Wine
First sentence: The essence of this book is the importance of family and food in Chinese culture.