Home canning of vegetables-fruits and meats
By: issued by the Massachusetts State College Extension Service
Series: Extension leaflet -- no. 142; Leaflet (Massachusetts State College. Extension Service.) -- no. 142.
Publisher: Massachusetts State College
Published: 1942
Place of publication: Amherst, Mass
Language: eng
Number of pages: 24
Subjects: Canning and preserving; World War, 1939-1945; Food supply; Food conservation
Other titles: Home canning of vegetables, fruits and meats
Notes: Title from cover.

"Reprinted August, 1942."

"40m-8-42-10008"--P. [2].