The viniculture of claret
Subtitle: a treatise on the making, maturing, and keeping of claret wines
By: by Viscount Villa Maior; translated by Rev. John I. Bleasdale ...
Contributors: Bleasdale, John J.
Publisher: Payot, Upham & Co.
Published: 1884
Place of publication: San Francisco, Calif
Subjects: Wine and wine making -- Portugal.; Wine and wine making -- France -- Bordelais.