Agriculture and food supply in France during the war
By: Agriculture, by M. Augé-Laribé ... Food supply, by P. Pinot.
Contributors: Pinot, Pierre.
Series: Carnegie endowment for international peace. Division of economics and history. Economic and social history of the world war. Translated and abridged series
Publisher: Yale Univesity Press
Published: 1927
Place of publication: New Haven
Language: eng
Number of pages: 328
Subjects: Agriculture -- Economic aspects -- France.; World War, 1914-1918 -- Economic aspects -- France.; World War, 1914-1918 -- Food supply -- France.