De la toxicit©♭ des viandes
Subtitle: de celle de porc en particulier : faut-il emp©®cher la consommation de cette derni©·re pendant l'©♭t©♭? : th©·se pr©♭sent©♭e et publiquement soutenue ©  la Facult©♭ de m©♭decine de Montpellier le 2 d©♭cembre 1903
By: par A. Arnal
Contributors: Royal College of Surgeons of England
Publisher: Impr. G. Firmin, Montane et Sicardi
Published: 1903
Place of publication: Montpellier
Language: fre
Number of pages: 44
Subjects: Food Contamination; Meat, microbiology
Notes: This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.