The complete idiot's guide to vegan cooking
By: by Beverly Lynn Bennett and Ray Sammartano.
Contributors: Sammartano, Ray.
Publisher: Alpha
Published: 2008
Place of publication: New York
Language: eng
Number of pages: 328
ISBN-13: 9781592577705
Subjects: Vegan cookery; Ingredient substitutions (Cookery); Cookery (Natural foods); Natural foods
Other titles: Vegan cooking; Complete idiot's guide
Notes: Includes bibliographical references (p. [301]-304) and index.