Techniques of food production
By: Willard Oneil
Edition: 1st ed.
Publisher: Global Media
Published: 2009
Place of publication: Chandni Chowk, Delhi
Language: eng
Format: [electronic resource] /
ISBN-13: 9789380075204; 9781282967809
Subjects: TECHNOLOGY & ENGINEERING; Preservation; Food; Biotechnology; Food industry and trade; Food Science
Description: Food Biotechnology Food Engineering Food Fermentation Food Manufacturing Food Microbiology Food Preservation Principles and Method of Food Preparation Modern Food Processing Methods Maintaining the Taste of Food Biotechnology Chemical Setting Culinary and Food Ingredients Cold Storage Flavoring Fat and Oil (Food).
Notes: Title from PDF cover (viewed May 2, 2009).