A handbook of livestock rearing, feeding and marketing terms
Subtitle: English-French. Guide pratique des termes de l'élevage, alimentation et commercialisation des produits du bétail, français-anglais
By: compiled by J. W. A. Newhouse.
Publisher: J. W. A. Newhouse, Hazelholt Farm, Hants, SO3 1GA
Published: 1972
Place of publication: Bishop's Waltham
Language: eng
Number of pages: 57
Subjects: Livestock -- Terminology.; Livestock -- Marketing -- Terminology.; French language -- Terms and phrases.
Other titles: Guide pratique des termes de l'élevage, alimentation et commercialisation des produits du bétail.
Notes: English and French parallel text.