Beer
Edition: 1 edition
Publisher: Royal Society of Chemistry
Published: November 1, 2001
Language: eng
Format: Paperback
Number of pages: 138
ISBN-13: 9780854045884
Subjects: Brewing technology; Technology; Food Biotechnology; Science; Science/Mathematics; Beverages - Beer; Food Science; Science / Chemistry / General
First sentence: The story of beer starts with ripe barley grain, plump and sound, with a moderate (for a cereal) protein content of 10-12%.