Twenty lessons in domestic science
Subtitle: a condensed home study course : marketing, food principals [sic], functions of food, methods of cooking, glossary of usual culinary terms, pronunciations and definitions, etc.
By: by Marian Cole Fisher.
Publisher: M.C. Fisher?]
Published: 1916
Place of publication: [Chicago?
Language: eng
Number of pages: 108
Subjects: Cookery.; Food.
Other titles: 20 lessons in domestic science.