Complex carbohydrates in foods
By: edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher.
Contributors: Cho, Sungsoo.; Prosky, Leon.; Dreher, Mark L., 1951-
Series: Food science and technology -- 93.; Food science and technology (Marcel Dekker, Inc.) -- 93.
Publisher: Marcel Dekker
Published: 1999
Place of publication: New York
Language: eng
Number of pages: 676
Subjects: Food -- Carbohydrate content; Food -- Fiber content
Notes: Includes bibliographical references and index.