Beef & veal.
Series: Kitchen workshop
Publisher: David & Charles
Published: 1983
Place of publication: Newton Abbot
Language: eng
Number of pages: 63
Subjects: Cookery (Beef); Cookery (Veal)
Work titles: Okse- og kalvekjott. English.
Notes: Includes index.

Translation of, Okse- og kalvekjott.