The book of sauces
By: by C. Herman Senn.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: The Hotel monthly press
Published: 1915
Place of publication: Chicago, Ill
Language: eng
Number of pages: 128
Subjects: Sauces.
Notes: Bitting, K.G.  Gastronomic bib., p. 427