Culinary Cultures of Europe
Subtitle: Identity, Diversity and Dialogue
Publisher: Council of Europe Publication
Published: July 1, 2005
Language: eng
Format: Paperback
Number of pages: 500
ISBN-13: 9789287157447
Subjects: Reference - General; Essays; Ethnic Studies - General; Regional & Ethnic - European; Cooking; Business / Economics / Finance; Cookery, European; Europe; Food habits; History