Gold Rush Grub
Subtitle: From Turpentine Stew to Hoochinoo
Publisher: University of Alaska Press
Published: April 1, 2005
Language: eng
Format: Hardcover
Number of pages: 248
ISBN-13: 9781889963716
Subjects: History; Cooking / Wine; Cookery; Regional & Ethnic - American - California Style; Cooking; Reference; Gold discoveries; Cooking / History; California style; Alaska; California; Cookery, American