Cost-benefit aspects of food irradiation processing
Subtitle: proceedings of an International Symposium on Cost-Benefit Aspects of Food Irradiation Processing
By: jointly organized by the International Atomic Energy Agency, the Food and Agriculture Organization of the United Nations and the World Health Organization and held in Aix-en-Provence, 1-5 March 1993.
Contributors: International Atomic Energy Agency.; Food and Agriculture Organization of the United Nations.; World Health Organization.
Series: Proceedings series,; Proceedings series (International Atomic Energy Agency)
Publisher: The Agency; Distributor in the United States of America and Canada, UNIPUB]
Published: 1993
Place of publication: Vienna; [Lanham, MD
Language: eng
Number of pages: 505
Subjects: Irradiated foods -- Congresses.; Radiation preservation of food -- Congresses.
Notes: Includes bibliographical references and indexes.
In English, with some articles in Spanish or French.
"STI/PUB/905"--T.p. verso.