Food and health in Europe
Subtitle: a new basis for action
By: edited by Aileen Robertson...[et.al].
Contributors: Robertson, Aileen.; World Health Organization. Regional Office for Europe.
Series: WHO regional publications -- no.96
Publisher: World Health Organisation
Published: 2004
Place of publication: Copenhagen
Language: eng
Number of pages: 385
Subjects: Food supply -- Europe.; Nutritional requirements -- Europe.; Nutrition policy -- Europe.; Food contamination -- Prevention and control -- Europe.