L' art culinaire
Subtitle: De re coquinaria
By: Texte établi, traduit et commenté par Jacques André
Contributors: André, Jacques, 1910-1994, translator; Apicius
Series: Études et commentaires -- 58; Etudes et commentaires -- 58.
Publisher: C. Klincksieck
Published: 1965
Place of publication: Paris
Language: fre; lat
Number of pages: 317
Subjects: Roman Cooking; Early works to 1800; Gastronomie; Ouvrages avant 1800; Cuisine; De re coquinaria (Apicius)
Work titles: De re coquinaria
Notes: Includes bibliographical references.

Latin text and French translation of: De re coquinaria. Also with critical matter in French.