La tecnologia culinaria domestica en Venezuela, 1820-1980
By: Rafael Cartay, Alicia Chueco.
Contributors: Chuecos, Alicia.
Edition: 1. ed.
Series: Sistema alimentario venezolano.
Publisher: Universidad de Los Andes-Fundación Polar; Area Economía Agroalimentaria
Published: 1994
Place of publication: Mérida, Venezuela; Caracas
Language: spa
Number of pages: 98
Subjects: Kitchens -- Venezuela -- Equipment and supplies -- History -- 19th century.; Kitchens -- Venezuela -- Equipment and supplies -- History -- 20th century.
Description: "Relying primarily on a review of newspaper advertising, work presents a fascinating exploration of the impact of urbanization and modernization on technology and methods of food preparation and storage in Venezuela"--Handbook of Latin American Studies, v. 58.
Notes: Includes bibliographical references.