Methods of analysis for nutrition labeling
By: edited by Darryl M. Sullivan, Donald E. Carpenter.
Contributors: Sullivan, Darryl M.; Carpenter, Donald E.
Publisher: AOAC International
Published: 1993
Place of publication: Arlington, Va
Language: eng
Number of pages: 624
Subjects: Food -- Composition.; Food -- Analysis.; Food -- Labeling.; Nutrition.
Notes: Includes bibliographical references and index.