Food acquisition and processing in primates
By: edited by David J. Chivers, Bernard A. Wood, and Alan Bilsborough.
Contributors: Chivers, David John.; Wood, Bernard A.; Bilsborough, Alan.; Primate Society of Great Britain.; Anatomical Society of Great Britain and Ireland.
Publisher: Plenum Press
Published: 1984
Place of publication: New York
Language: eng
Number of pages: 576
Subjects: Primates -- Food -- Congresses.; Mammals -- Food -- Congresses.
Notes: Includes bibliographies and index.
"Proceedings of a symposium and workshop on food acquisition and processing in primates, held March 22-26, 1982, in Cambridge, England."--T.p. verso.
Sponsored by the Primate Society of Great Britain and the Anatomical Society of Great Britain and Ireland.