Chemie in unserer Nahrung, ein Skandal?
Subtitle: Lebensmittel, im Spiegel heutiger Zeit
By: Werner Stoya.
Edition: 1. Aufl.
Publisher: Markus-Verlag
Published: 1974
Place of publication: München
Language: ger
Number of pages: 398
Subjects: Food adulteration and inspection.; Nutrition.
Notes: "Literaturnachweis" ([31] p.) inserted in pocket.
Includes index.