Fish and shellfish hygiene
Subtitle: report of a WHO Expert Committee convened in cooperation with FAO, Geneva, 18-24 September 1973.
Contributors: Food and Agriculture Organization of the United States.
Publisher: Food and Agriculture Organization of the United Nations
Published: 1974
Place of publication: Rome
Language: eng
Number of pages: 62
Subjects: Fishery products -- Sanitation; Shellfish fisheries -- Sanitation; Fish as carriers of disease; Shellfish as carriers of disease
Notes: Bibliography: p. 60-62.