Seafood safety standards (with special reference to HACCP)
Subtitle: review of the import regulations of the U.S. and E.U. and the relevant laws of the South Pacific region : a report prepared for the Food and Agriculture Organization of the United Nations and the Secretariat of the Pacific Community
By: Ted L. McDorman.
Contributors: Food and Agriculture Organization of the United Nations.; Secretariat of the Pacific Community.
Publisher: Secretariat of the Pacific Community
Published: 1997
Place of publication: Noumea, New Caledonia
Language: eng
Number of pages: 126
Subjects: Seafood -- Safety measures; Seafood -- Law and legislation
Notes: "RAS/TCP/6713"

Includes bibliographical references (p. 97-98).