The professional chef's art of garde manger
By: Frederic H. Sonnenschmidt, Jean Nicolas ; Jule Wilkinson, editor.
Contributors: Nicolas, John F., 1941- joint author.
Edition: 2d ed.
Publisher: Cahners Books International
Published: 1976
Place of publication: Boston
Language: eng
Number of pages: 272
Subjects: Quantity cookery; Cookery (Cold dishes); Garnishes (Cookery); Buffets (Cookery)
Other titles: Art of garde manger.; Garde manger.
Notes: Title on spine: Art of garde manger.
Includes index.