Pigs and bacon curing
Subtitle: a practical manual on the various methods of feeding pigs, curing hams and bacon, and utilising the by-products of swine
By: by R. E. Davies.
Edition: 2nd edition.
Series: Technical press manuals
Publisher: Crosby Lockwood & Sons
Published: 1931
Place of publication: London
Language: eng
Number of pages: 109
Subjects: Pork industry and trade; Swine
Notes: With appendix by Frank Gerrard.