Effect of n-3 vs n-6 fatty acids and methyl ethyl ketone peroxide on adipose tissue cellularity, muscle weight, and lipoprotein lipase activity in rats
By: by Lakshmi Venkateswaran.
Published: 1993
Language: eng
Number of pages: 120
Subjects: Omega-3 fatty acids -- Physiological effect.; Omega-6 fatty acids -- Physiological effect.; Fish oils -- Physiological effect.; Corn oil -- Physiological effect.; Methyl ethyl ketone -- Physiological effect.; Adipose tissues.; Lipoprotein lipase.; Rats -- Physiology.
Notes: Typescript (photocopy)

Thesis (M.S.)--Oregon State University, 1993.

Includes bibliographical references (leaves 92-101)