Managing people
Subtitle: a guide for managers in the hotel and catering industry
By: Michael Riley.
Series: Hospitality managers' pocket books
Publisher: Butterworth-Heinemann
Published: 1995
Place of publication: Oxford
Language: eng
Number of pages: 115
Notes: Caterer and Hotelkeeper pocket book containing chapters on recruitment and selection, and appraisal, taken from the book of the same title.