Louisiana's cooking secrets
Subtitle: guidebook & cookbook
By: Kathleen DeVanna Fish.
Series: Books of the "secrets" series
Publisher: Bon Vivant Press
Published: 1997
Place of publication: Monterey, CA
Language: eng
Number of pages: 272
Subjects: Cookery, American -- Louisiana style; Cookery, Cajun; Cookery, Creole; Restaurants -- Louisiana -- Guidebooks; Hotels -- Louisiana -- Guidebooks
Notes: Includes index.