Pasta & pizza
By: introd. by Massimo Alberini ; recipes compiled by Anna Martini ; translated from the Italian by Elisabeth Evans.
Contributors: Alberini, Massimo.
Publisher: St. Martin's Press
Published: 1977
Place of publication: New York
Language: eng; ita
Number of pages: 194
Subjects: Cookery (Pasta); Pizza.
Notes: Translation of Pasta & pizza.