Annual Reports on NMR Spectroscopy, Volume 31
Subtitle: Special Edition Food Science (Annual Reports on Nmr Spectroscopy)
Contributors: Graham A. Webb (Series Editor); P. S. Belton (Series Editor); M. J. McCarthy (Series Editor)
Publisher: Academic Press
Published: June 22, 1995
Language: eng
Format: Hardcover
Number of pages: 365
ISBN-13: 9780125053310
Subjects: Food & beverage technology; Magnetic resonance; Quantum & theoretical chemistry; Science; Nmr Spectroscopy; Nmr Spectroscopy In Chemistry; Science/Mathematics; Chemistry - Analytic; Spectroscopy & Spectrum Analysis; Nuclear magnetic resonance spectroscopy; Science / Chemistry / Analytic; Science / Chemistry / General; Science-Spectroscopy & Spectrum Analysis; Chemistry - General
First sentence: The materials encountered in food science may be examined by a number of spectroscopic techniques.