Recent advances in the chemistry of meat
Subtitle: the proceedings of a symposium
By: organised by the Food Chemistry Group of the Royal Society of Chemistry and the Food Group of the Society of Chemical Industry ; edited by Allen J. Bailey.
Contributors: Bailey, Allen J.; Royal Society of Chemistry (Great Britain). Food Chemistry Group.; Society of Chemical Industry (Great Britain). Food Group.
Series: Special publication / Royal Society of Chemistry -- no. 47.; Special publication (Royal Society of Chemistry (Great Britain)) -- no. 47.
Publisher: Royal Society of Chemistry
Published: 1984
Place of publication: London
Language: eng
Number of pages: 245
Subjects: Meat -- Congresses.
Notes: Papers presented at a symposium held at the ARC Meat Research Institute, Langford, Bristol, 14-15th April 1983.

Includes bibliographical references.