Handbook of geriatric nutrition
Subtitle: principles and applications for nutrition and diet in aging
By: edited by Jeng M. Hsu and Robert L. Davis.
Contributors: Hsu, Jeng M.; Davis, Robert L.
Publisher: Noyes Publications
Published: 1981
Place of publication: Park Ridge, N.J
Language: eng
Number of pages: 372
Subjects: Aging -- Nutritional aspects.; Older people -- Nutrition.; Geriatrics.; Diet -- In old age.; Nutrition -- In old age.
Notes: Includes bibliographies and index.