A treatise on onion soup
Subtitle: its history, powers, and modes of proceedings
By: by John Holden Thorne
Edition: 1st ed., rev., corr., and enl.
Publisher: Jackdaw Press
Published: 1980
Place of publication: Boston, MA
Language: eng
Number of pages: 16
Subjects: Soups; Cooking (Onions)
Notes: Cover title.

Includes bibliographical references.