Food, society, and culture
Subtitle: aspects in South Asian food systems
By: edited by R.S. Khare, M.S.A. Rao.
Contributors: Khare, R. S.; Rao, M. S. A.
Publisher: Carolina Academic Press
Published: 1986
Place of publication: Durham, N.C
Language: eng
Number of pages: 336
Subjects: Food habits -- South Asia.; Food habits -- India.; South Asia -- Social life and customs.; India -- Social life and customs.
Notes: Bibliography: p. 299-331.
Includes index.