Wheat foods, nutritional implications in health and disease
Subtitle: proceedings of a symposium held in Washington, D.C., May 21-22, 1984
By: sponsored by the Scientific Advisory Committee of the Wheat Industry Council.
Contributors: American Society for Clinical Nutrition.; Wheat Industry Council. Scientific Advisory Committee.
Series: American journal of clinical nutrition. Supplement -- v. 41, no. 5.; American journal of clinical nutrition -- v. 41, no. 5.
Publisher: American Society for Clinical Nutrition
Published: 1985
Place of publication: [S.l
Language: eng
Number of pages: 1176
Subjects: Diet -- Congresses.; Diet -- adverse effects -- congresses.; Dietary Carbohydrates -- pharmacodynamics -- congresses.; Food habits -- Congresses.; Wheat -- Congresses.
Notes: Includes bibliographies.