The Lucretia Borgia cookbook
Subtitle: favorite recipes of infamous people
By: by Dorothy and Martin Blinder. Illustrated by Suzzanne Gillaspi.
Contributors: Blinder, Martin, joint comp.
Publisher: Price/Stern/Sloan Publishers
Published: 1971
Place of publication: Los Angeles
Language: eng
Number of pages: 73
Subjects: Cookery, International.
Notes: Bibliography: p. [75]-[77]