The manufacture and use of California canned orange juice
By: by H.J. Stover
Contributors: California Agricultural Experiment Station; Giannini Foundation of Agricultural Economics
Series: Contribution of the Giannini Foundation of Agricultural Economics. Mimeographed report -- no. 45; Contributions from the Giannini Foundation of Agricultural Economics -- no. 45.
Publisher: University of California, College of Agriculture, Agricultural Experiment Station
Published: 1936
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 27
Subjects: Orange juice
Notes: Cover title.

"A preliminary report. April, 1936."

Mimeographed.

At head of title: University of California, College of Agriculture, Agricultural Experiment Station, Berkeley, California.