The evolution of Cajun & Creole cuisine
By: by John D. Folse.
Edition: 1st ed.
Publisher: Chef John Folse and Co.
Published: 1989
Place of publication: Donaldsonville, La
Language: eng
Number of pages: 352
Subjects: Cookery, American -- Louisiana style; Cookery, Cajun; Cookery, Creole
Other titles: Evolution of Cajun and Creole cuisine.
Notes: Includes index.