Red raspberry recipes
Subtitle: featuring the Robert Rothschild culinary collection
By: [edited by Sara Rothschild ... et al.].
Contributors: Rothschild, Sara.
Publisher: Robert Rothschild Berry Farm in association with the American Cooking Guild
Published: 1991
Place of publication: Urbana, OH (P.O. Box 311, Urbana 43078)
Language: eng
Number of pages: 64
Subjects: Cookery (Raspberries)