Text-book of meat hygiene
Subtitle: with special consideration of antemortem and postmortem inspection of food-producing animals.
Contributors: Mohler, John R. b. 1875.; Eichhorn, Adolph, 1875-
Edition: 8th rev. ed. by John R. Mohler and Adolph Eichhorn.
Publisher: Lea & Febiger
Published: 1943
Place of publication: Philadelphia
Language: eng
Number of pages: 468
Subjects: Meat inspection.
Other titles: Meat hygiene.