Fresco by Scotto
Subtitle: modern Tuscan cooking for all seasons
By: by Marion Scotto and Vincent Scotto, with contributions by Rosanna, Anthony Jr., and Elaina Scotto ; photographs by Brian Hagiwara.
Contributors: Scotto, Vincent.; Scotto, Rosanna.; Scotto, Anthony.; Scotto, Elaina.; Fresco by Scotto (Restaurant)
Edition: 1st ed.
Publisher: Abbeville Press Publishers
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 180
Subjects: Fresco by Scotto (Restaurant); Cookery, Italian -- Tuscan style
Notes: Includes index.