The pizza book
Subtitle: everything there is to know about the world's greatest pie
By: written and illustrated by Evelyne Slomon.
Publisher: Hale; The Crowood Press; ROBERT HALE LTD
Published: 1986
Place of publication: London
Language: eng
Number of pages: 301
Subjects: Pizza.
Notes: Originally published, New York , Times Books, 1984.

Includes index.