Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade.
Contributors: Bickel, Walter.
Edition: 6th rev. Eng. ed. / by Walter Bickel
Publisher: Fachbuchverlag Pfannenberg; Radio City Book Store [distributor]
Published: 1980
Place of publication: Giessen; New York
Language: eng
Number of pages: 852
Subjects: Cookery -- Dictionaries -- Polyglot
Genres: Dictionaries
Work titles: Lexikon der Küche.
Notes: Translation of Lexikon der Küche

Vocabulary in English, French, German, Italian and Spanish

Original imprint covered by label

Includes indexes