Price inflation and price controls in the food industry
By: by Hector Lazo.
Contributors: National Food And Grocery Conference Committee.
Publisher: Cooperative Food Distributors of America
Published: 1941
Place of publication: Washington, D.C
Language: eng
Number of pages: 31
Subjects: Prices -- United States.; Food supply -- United States.
Notes: Bibliography: p. 30-31.
"Prepared primarily as a report to the National Food and Grocery Conference Committee."--Foreword.