Gudrun's kitchen
Subtitle: recipes from a Norwegian family
By: Ingeborg Hydle Baugh ... [et al.].
Publisher: Wisconsin Historical Society Press
Published: 2011
Place of publication: Madison
Language: eng
Number of pages: 260
ISBN-13: 9780870204623
Subjects: Norwegian Cooking; Family; Norwegian Americans; Cultural assimilation; Cooking; Biography
Notes: Includes bibliographical references and index.
Table of contents: title: pt. 1. The Gudrun chronicles : adventure, romance, family, and food; title: pt. 2. Recipes and traditions; title: Familie selskap (family get-togethers); title: Salads; title: Vegetables and sides; title: Soups and stews; title: Meat entrees; title: Seafood entrees; title: Breads and coffee cakes; title: Cakes and tortes; title: Cookies, brownies, and bars; title: Pies; title: Puddings and porridges; title: Candies; title: Preserves and pickles; title: Sources for Norwegian implements and foods; title: Glossary.