Nutrition care of the older adult
Subtitle: a handbook for dietetics professionals working throughout the continuum of care
By: Kathleen C. Niedert, editor ; Becky Dorner ... [et al.] associate editors.
Contributors: Niedert, Kathleen C.; Consultant Dietitians in Health Care Facilities.
Publisher: American Dietetic Association
Published: 1998
Place of publication: Chicago, IL
Language: eng
Number of pages: 250
Subjects: Nursing homes -- Food service.; Diet therapy for the aged.; Older people -- Nutrition.; Nutrition -- in old age.; Nutrition Assessment -- in old age.; Long-Term Care.; Eating Disorders -- rehabilitation.; Dietary Services.
Notes: Includes bibliographical references and index.
"Consultant Dietitians in Health Care Facilities."