Composition of foods
Subtitle: poultry products : raw, processed, prepared
By: by Consumer and Food Economics Institute
Edition: Rev. Aug. 1979
Series: Agriculture handbook ; no. 8-5; Agriculture handbook (United States. Dept. of Agriculture) -- no. 8-5
Publisher: Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1979
Place of publication: [Washington]
Language: eng
Number of pages: 330
Subjects: Poultry as food -- Composition -- Tables
Notes: Loose-leaf for updating

Chiefly tables

Bibliography: p. 10

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