Processing Fruits
Subtitle: Science and Technology, Volume I
Edition: 1 edition
Publisher: CRC
Published: May 16, 1996
Language: eng
Format: Hardcover
Number of pages: 510
ISBN-13: 9781566763622
Subjects: Biology, Life Sciences; Food & beverage technology; Processing; Technology & Industrial Arts; Reference; Food Science; Methods - Canning & Preserving; Technology / Food Industry & Science; Fruit
First sentence: THE quality of processed fruit products depends on their quality at the start of processing; therefore, it is essential to understand how maturity at harvest, harvesting methods, and postharvest handling procedures influence quality and its maintenance in fresh fruits between harvest and process initiation.