Fats and Oils
Subtitle: Formulating and Processing for Applications
Publisher: CRC Press
Published: December 23, 1997
Language: eng
Format: Hardcover
Number of pages: 694
ISBN-13: 9781566763639
Subjects: Food & beverage technology; Technology: General Issues; Science/Mathematics; Technology; Technology & Industrial Arts; Food Science; Methods - Canning & Preserving; Oils and fats, Edible
First sentence: Fats and oils are the raw materials for liquid oils, shortenings, margarines, and other specialty or tailored products that are functional ingredients in food products prepared by food processors and restaurants and in the home.