Wine Analysis & Production (Chapman and Hall Enology Library)
Publisher: Chapman & Hall
Published: December 1995
Language: eng
Format: Paperback
Number of pages: 640
ISBN-13: 9780412982415
Subjects: Food & beverage technology; Wines; Wine And Wine-Making; Cooking / Wine; Science/Mathematics; Beverages - Wine & Spirits; Analysis; Wine and wine making
First sentence: Throughout the history of wine production, analytical techniques have became increasingly important with the development of technology and increased governmental regulation.