A travers le monde culinaire et gourmand
Subtitle: critique de la cuisine & de l'administration des grands hôtels et restaurants mondains, des familles princières et aristocratiques
By: A. Bautte.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Libr. Nilsson
Published: 1910
Place of publication: Paris
Language: fre
Number of pages: 330
Subjects: Gastronomy.; Hotels.
Notes: Bitting, K.G.  Gastronomic bib., p. 30
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.