Around the American table
Subtitle: treasured recipes and food traditions
By: Michael Krondl.
Contributors: New York Public Library.
Publisher: Adams Pub.
Published: 1995
Place of publication: Holbrook, Mass
Language: eng
Number of pages: 334
Subjects: Cookery, American; Food habits -- United States -- History; United States -- Social life and customs
Other titles: American table
Description: Stylishly designed and abundantly illustrated with drawings from the original cookbooks, this collection of more than 150 classic recipes makes a wonderful gift for cookbook readers, collectors of Americana, and cooks eager to explore and share American culinary traditions.
Notes: Includes bibliographical references (p. [319]-323) and index.
"The New York Public Library."