Food for the invalid
Subtitle: the convalescent, the dyspeptic, and the gouty
By: by J. Milner Fothergill and Horatio C. Wood
Contributors: Wood, H. C. (Horatio C.), 1841-1920
Series: Harvard medicine preservation microfilm project -- 00067.
Publisher: Macmillan & Co.
Published: 1880
Place of publication: New York
Language: eng
Number of pages: 157
Subjects: Dietetics; Cooking for the sick
Notes: Includes index.