La cocina moderna en Andalucía
By: Ymelda Moreno y de Areteaga ; prólogo por Manuel Chaves.
Publisher: Espasa-Calpe
Published: 1991
Place of publication: Madrid
Language: spa
Number of pages: 399
Subjects: Cookery, Spanish -- Andalusian style.; Restaurants -- Spain -- Andalusia -- Guidebooks.
Notes: Includes indexes.