Del cacao al chocolate
By: Ana M. de Benítez.
Edition: 1a ed.
Series: Cocina mexicana a través de los siglos
Publisher: Clío
Published: 1998
Place of publication: México
Language: spa
Number of pages: 93
Subjects: Cookery (Chocolate); Cocina -- Chocolate.; Desserts.; Postres.; Cacao.; Cacao.
Other titles: Chocolate, postres mexicanos para acariciar su gusto
Notes: Includes bibliographical references (p. [95]).