Laboratory tests for the assessment of nutritional status.
By: Authors: H. E. Sauberlich, J. H. Skala [and] R. P. Dowdy.
Contributors: Skala, J. H. 1929- joint author.; Dowdy, R. P., joint author.
Publisher: CRC Press
Published: 1974
Place of publication: Cleveland
Language: eng
Number of pages: 136
Subjects: Nutrition -- Evaluation; Nutrition surveys -- Laboratory manuals
Notes: Includes bibliographical references.
Originally appeared in CRC critical reviews in clinical laboratory sciences, v. 4, issue 3.