How to cook
Subtitle: the principles and practice of scientific, economic, hygienic, and aesthetic gastronomy : with model recipes in every department of cookery, original and selected
By: by T.L. Nichols
Contributors: University of Leeds. Library
Publisher: Dr. Nichols at the Hygienic Institute
Published: 1872
Place of publication: London
Language: eng
Subjects: Cooking; Study and teaching
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.