Jell-O rhymes
Subtitle: America's most famous dessert
Contributors: Genesee Pure Food Co
Publisher: Genesee Pure Food Co.
Published: 1923
Place of publication: LeRoy, N.Y
Language: eng
Number of pages: 19
Subjects: Cooking (Gelatin); Molded dishes (Cooking); Nursery rhymes
Other titles: Jello rhymes; America's most famous dessert
Notes: Title from cover.

Includes "Many reasons for Jell-O" edited by Caroline B. King.

Traditional nursery rhymes have been adapted to include references to "Jell-O".