Les pâtes
Subtitle: histoire, saveurs, ingrédients, recettes
By: Tobias Pehle et Birgit Andrich ; adaptation française de Gisèle Pierson
Contributors: Andrich, Birgit; Pierson, Gisèle
Series: Les petites encyclos
Publisher: Gründ
Published: 2007
Place of publication: Paris
Language: fre
Number of pages: 299
ISBN-13: 9782700016161
Subjects: Cuisine italienne; Cuisine (pâtes alimentaires)
Work titles: Pasta
Notes: Includes index.