Enhancing food safety and productivity
Subtitle: technology use in the Canadian food processing industry
By: by John R. Baldwin and David Sabourin.
Contributors: Sabourin, David, 1952-; Statistics Canada. Analytical Studies Branch.
Series: Analytical Studies Branch research paper series -- no. 168; Research paper series (Statistics Canada.  Analytical Studies Branch) -- no. 168.
Publisher: Statistics Canada, Analytical Studies Branch
Published: 2002
Place of publication: Ottawa
Language: eng
Number of pages: 59
Subjects: Food -- Canada -- Safety measure -- Statistics.; Food industry and trade -- Technological innovations -- Canada -- Statistics.; Food processing plants -- Technological innovations -- Canada -- Statistics.; Industrial productivity -- Canada -- Statistics.
Genres: Statistics.
Other titles: Technology use in the Canadian food processing industry.
Work titles: Enhancing food safety and productivity : technology use in the Canadian food processing industry (Online)
Notes: "May 2002."

"11F0019 No. 168."

Includes bibliographical references (p. 58-59).

Also made available online.