Susanna Foo Chinese Cuisine
Subtitle: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook
Contributors: Louis B. Wallach (Photographer)
Publisher: Diane Books Publishing Company
Published: August 1997
Language: eng
Format: Paperback
Number of pages: 352
ISBN-13: 9780788150784
Subjects: Cooking; Cooking / Wine; Regional & Ethnic - Chinese
First sentence: ONE OF THE MOST MEMORABLE DAYS of my life was when I was accepted by the National Taiwan University.