Grand livre de la France à table
Subtitle: cuisine des provinces de France
By: Robert J. Courtine ; photos. de Nicole Bordas ; notices historiques de Daniel Bernet
Contributors: Bordas, Nicole; Bernet, Daniel
Publisher: P. Bordas
Published: 1982
Place of publication: [Paris]
Language: fre
Number of pages: 604
Subjects: Social life and customs; French Cookery; French language materials
Other titles: Cuisine des provinces de France
Notes: Issued also under title: Cuisine des provinces de France.

Includes index.