Sikpʻum chung wihae segyun chŏgamhwa kisul yŏnʼgu =
Subtitle: Development of inactivation technology of harmful microorganisms in foods
By: chugwan yŏnʼgu kigwan Yŏnse Taehakkyo.
Contributors: Yŏnse Taehakkyo.
Series: Yŏnʼgu kyŏlgwa pogosŏ
Publisher: Sikpʻum Ŭiyakpʻum Anjŏnchʻŏng
Published: 2007
Place of publication: [Seoul]
Language: kor
Number of pages: 191
Subjects: Food -- Microbiology; Enterobacter sakazakii; Salmonella; Food contamination; Infant formulas -- Contamination
Other titles: Development of inactivation technology of harmful microorganisms in foods
Notes: "Chugwan yŏnʼgu chʻaegimja Pak Chi-yong"--p. i.

Cover title.

Includes bibliographical references.

In Korean, with abstract in English.