Tempting kosher dishes prepared from world famous Manischewitz Matzo products
Contributors: B. Manischewitz Co
Edition: 5th edition
Publisher: Manischewitz
Published: 1944
Place of publication: Jersey City, N.J
Language: eng
Number of pages: 40
Subjects: Jewish cookery
Notes: English and Yiddish

Yiddish title: Baʾtaʻmte idishe maʾakholim