Art of preserving
By: Jan Berry ; photography by Rodney Weidland.
Publisher: Ten Speed Press
Published: 1997
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 159
Subjects: Canning and preserving.
Description: Gathers recipes and instructions for making jam, fruit brandy, chutney, relish, marmalade, pickled fruit, and flavored oils.
Notes: "A Kirsty Melville book"--T.p. verso.
Includes index.