Drying characteristics of milled peat
By: by Peter La Comber.
Contributors: University College Dublin. Department of Agricultural and Food Engineering.
Publisher: University College Dublin
Published: 1996
Place of publication: Dublin
Language: eng
Number of pages: 136
Subjects: Peat -- Drying.; Peat industry -- Equipment and supplies.
Notes: Thesis submitted to the Department of Agricultural and Food Engineering.

Thesis (M.Eng.Sc.) - University College Dublin, 1996.