Food industries
Subtitle: text-book on the production and manufacture of staple foods, for the use of high schools and colleges
By: by Hermann T. Vult́e [!] and Sadie B. Vanderbilt.
Contributors: Vanderbilt, Sadie B.
Edition: 5th ed.
Publisher: Chemical publishing company, inc.
Published: 1940
Place of publication: New York, N.Y
Language: eng
Number of pages: 367
Subjects: Food industry and trade.
Notes: "References" at end of each chapter.
Apparently a reprint of the 5th edition, Easton, Pa., 1928.