Ottoman cuisine
Subtitle: Ottoman Empire, Ramadan, Turkish cuisine, Armenian cuisine, cuisine of Cyprus, Greek cuisine, Bulgarian cuisine
By: Lambet M. Surhone, Mariam T. Timpledon, Susan F. Marseken (ed.)
Publisher: Betascript Publishing
Published: 2010
Place of publication: Beau Bassin (Mauritius)
Language: eng
Number of pages: 129
ISBN-13: 9786130559106
Subjects: Turkish Cooking; Armenian Cooking; Cypriot Cooking; Greek Cooking; Bulgarian Cooking
Notes: Includes bibliographical references.