Effects of effluents on flavor of salmon flesh
Subtitle: research report
By: by Dean L. Shumway.
Contributors: Oregon. Fish Commission.; Oregon. State Game Commission.; Oregon State Sanitary Authority.; Oregon State University. Agricultural Experiment Station.
Publisher: Agricultural Experiment Station, Oregon State University
Published: 1966
Place of publication: [Corvallis, Or.]
Language: eng
Number of pages: 32
Subjects: Salmon.; Seafood -- Flavor and odor.; Factory and trade waste -- Research.
Notes: Prepared for Chipman Chemical Company, Fish Commission of Oregon, Oregon State Game Commission and Oregon State Sanitary Authority.

"March 1, 1966."

Summary: leaf ii.