Development of technology for utilization and processing of freshwater fisheries resources
Subtitle: proceeding of the Japan and China joint workshop held in Shanghai, China, on March 25-26, 1999
By: organized by Japan International Research Center for Agricultural Sciences (JIRCAS) and Shanghai Fisheries University (SFU) ; edited by Y. Fukuda ... [et al.].
Contributors: Fukuda, Y.; Kokusai Nōrin Suisangyō Kenkyū Senta.; Shanghai Fisheries University.
Series: JIRCAS working report -- no. 20
Publisher: Japan International Research Center for Agricultural Sciences, Ministry of Agriculture, Forestry and Fisheries
Published: 2001
Place of publication: Tsukuba, Ibaraki
Language: eng
Number of pages: 158
Subjects: Aquaculture -- China -- Congresses.; Fisheries -- China -- Congresses.; Freshwater fishes -- China -- Congresses.
Genres: Congresses.
Other titles: Comprehensive collaborative research project "Development of sustainable production and utilization of major food resources in China"; Development of sustainable production and utilization of major food resources in China
Notes: Includes bibliographical references.

In English with pref. in English and Japanese.