Effect of some food preservatives on the energy metabolism of clostridium botulinum
Subtitle: paper presented at the Biochemistry Department Seminar, University of Surrey, Guildford, 17th December, 1982
By: L.F.J. Woods.
Contributors: Leatherhead Food R.A.
Series: Technical notes -- no.3; Technical notes (Leatherhead Food R.A.) -- no.3.
Publisher: British Food Manufacturing Industries Research Association
Published: 1983
Place of publication: Leatherhead (Randalls Rd., Leatherhead, Surrey)
Language: eng
Number of pages: 17
Subjects: Chemical presentatives.
Notes: Bibliography, p6.