Increasing productivity in foodservice
By: [by] Raymond B. Peddersen [and others] Jule Wilkinson, editor.
Contributors: Peddersen, Raymond B.; Wilkinson, Jule, ed.
Publisher: Institutions/Volume feeding magazine; distributed by Cahners Books, Boston
Published: 1973
Place of publication: Chicago
Language: eng
Number of pages: 206
Subjects: Food service -- Labor productivity.
Notes: Bibliography: p. [196]-201.