Beiträge zur Chemie des Kriegsbrotes
By: von Johann Deininger
Series: Harvard College Library pamphlet digitization program
Publisher: Gebr. Staudenraus
Published: 1920
Place of publication: Würzburg
Language: ger
Number of pages: 58
Subjects: Bread; World War, 1914-1918; Food supply
Notes: Cover title.

Thesis (doctoral)--Bayerische Julius-Maximilians-Unversität Würzburg, 1920.

Includes bibliographical references.

No restrictions on access copy. Unrestricted online access

Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212