American Heart Association Low-Salt Cookbook
Subtitle: A Complete Guide to Reducing Sodium and Fat in the Diet (American Heart Association)
Contributors: Rodman D. Starke (Editor); Mary Winston (Editor)
Publisher: Clarkson Potter
Published: December 27, 1994
Language: eng
Format: Mass Market Paperback
Number of pages: 400
ISBN-13: 9780812924763
Subjects: Recipes; Health & Healing - Low Salt; Cooking; Cooking / Wine; Salt-free diet; Low-fat diet; Health & Healing - Heart; Cooking / Health; Cookery
First sentence: Shopping for a low-sodium menu is easier than you might think, now that many familiar items are available in no-salt or low-salt varieties.