The Armenian table
Subtitle: more than 165 treasured recipes that bring together ancient flavors and 21st-century style
By: Victorian Jenanyan Wise ; food photography by Rick Wise
Contributors: Wise, Rick, photographer
Publisher: Clairview Books
Published: 2013
Language: eng
Number of pages: 306
ISBN-13: 9781905570706
Subjects: Armenian Cooking
Other titles: Armenian table cookbook
Notes: "First published by St. Martin's Press, New York, in 2004"--Title page verso.

Includes index.
Table of contents: title: The Armenian cupboard; title: Yogurt : essential and versatile; title: The Armenian maza table; title: Breads and savory pastries; title: Salads : old world and new; title: "Meat"balls : kufta; title: Lamb and other meats; title: Poultry, game, and eggs; title: Fish and seafood; title: Vegetables : roasted, stewed, stuffed; title: Pilafs; title: Sweets.