Foodborne pathogens
Subtitle: hazards, risk analysis, and control
By: edited by Clive de W. Blackburn and Peter J. McClure.
Contributors: Blackburn, Clive de W.; McClure, Peter J.
Series: Woodhead Publishing in food science and technology
Publisher: CRC Press; Woodhead
Published: 2002
Place of publication: Boca Raton, FL; Cambridge, England
Language: eng
Number of pages: 521
Subjects: Foodborne diseases; Food -- Microbiology
Notes: Includes bibliographical references and index.