Pasta and extrusion cooked foods
Subtitle: some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 1985
By: edited by Ch. Mercier and C. Cantarelli.
Contributors: Mercier, Ch.; Cantarelli, C.; Tecnoalimenti.; Universitá di Milano. Istituto di farmacologia e farmacognosia.; Milan International Symposium on Pasta and Extrusion Cooked Foods (1985)
Series: Tecnoalimenti food technology and nutrition series ;; no. 1
Publisher: Elsevier Applied Science Publishers; Sole distributor in the USA and Canada, Elsevier Science Pub.; Springer
Published: 1986
Place of publication: London; New York; New York, NY, USA
Language: eng
Number of pages: 199
Subjects: Pasta products -- Congresses.
Notes: Includes bibliographies.
"Symposium organised by Tecnoalimenti, Institute of Pharmacology and Pharmacognosy (Postgraduate School of Toxicology), University of Milan, Institute of Food Technology, University of Milan."
"1985 Milan International Symposium on Pasta and Extrusion Cooked Foods"--P. vi.