Some forms of food adulteration and simple methods for their detection
By: By W.D. Bigelow and Burton J. Howard
Contributors: Howard, Burton James, joint author
Series: U.S. Dept. of agriculture. Bureau of chemistry. Bulletin -- no. 100a [from old catalog]
Publisher: Govt. print. off.
Published: 1911
Place of publication: Washington
Language: eng
Number of pages: 60
Subjects: Food; Adulteration and inspection