Pleyn delit
Subtitle: medieval cookery for modern cooks
By: Constance B. Hieatt, Brenda Hosington, and Sharon Butler.
Contributors: Hosington, Brenda.; Butler, Sharon, 1942-
Edition: 2nd ed.
Publisher: University of Toronto Press
Published: 1996
Place of publication: Toronto; Buffalo
Language: eng
Number of pages: 172
Subjects: Cookery, Medieval
Notes: Bibliography: p. 163-165.
Includes index.