How and where is price established?
By: authors, Willard F. Williams, James A. Clower ; reviewers, Gene A. Futrell, Harold F. Breimeyer
Contributors: Clower, James A.; Washington State University. Cooperative Extension Service; United States. Department of Agriculture
Series: Pork industry handbook. Housing; EM -- 4163; Pork industry handbook; Extension mimeo (Washington State University. Cooperative Extension Service) -- 4163.
Publisher: [Cooperative Extension Service, College of Agriculture, Washington State University]
Published: 1978
Place of publication: Pullman, Wash.]
Language: eng
Subjects: Prices; Marketing; Pork; Pork industry and trade; Swine
Notes: Caption title.

"December 1978."

Issued in cooperation with U.S. Dept. of Agriculture.