Hamlyn's all-colour book of freezer cookery
By: [recipes created by Moya Maynard ; photography by John Lee].
Contributors: Lee, John, 1933-
Publisher: Hamlyn
Published: 1977
Place of publication: London; New York
Language: eng
Number of pages: 63
Subjects: Cookery (Frozen foods); Frozen foods
Other titles: Freezer cookery.
Notes: Title on spine : Freezer cookery.
Includes index.