Culture of rye in the eastern half of the United States
By: by Clyde E. Leighty
Series: Farmers' bulletin / United States Department of Agriculture -- no. 756; Farmers' bulletin (United States. Department of Agriculture) -- no. 756
Publisher: U.S. Dept. of Agriculture
Published: 1916
Place of publication: Washington, D.C
Language: eng
Number of pages: 16
Subjects: Rye
Notes: Caption title.

"Contribution from the Bureau of Plant Industry."

Includes bibliographical references.
Table of contents: title: Rye varieties; title: Production of the rye crop : Soils adapted to rye ; The place of rye in the rotation ; Preparation of the seed bed ; Fertilizers for rye ; Preparation of the seed ; Time of seeding ; Method of seeding ; Rate of seeding; title: Harvesting the crop : Date of ripening ; Cutting ; Shocking and stacking ; Thrashing; title: Pests.