Turkish cuisine
By: project executives - editors, Arif Bilgin, Özge Samancı ; [translated and edited by Cumhur Orancı ... [et al.]]
Edition: 1st ed.
Publisher: Republic of Turkey Ministry of Culture and Tourism
Published: 2008
Place of publication: Ankara
Language: eng
Number of pages: 392
ISBN-13: 9789751733771
Subjects: Turkish Cooking
Work titles: Türk mutfağı. English
Notes: Includes bibliographical references.