A Louisiana seafood cookbook
Subtitle: recipes
By: from Louisiana Sea Grant
Publisher: Louisiana Sea Grant, Center for Wetland Resources, Louisiana State University
Published: 1986
Place of publication: Baton Rouge
Language: eng
Number of pages: 99
Subjects: American Cooking; Louisiana style; Cooking (Seafood)
Notes: Includes index.

Names of recipe contributors are given.

Comb bound.