Approved methods of the American Association of Cereal Chemists
By: compiled by the Approved Methods Committee.
Contributors: American Association of Cereal Chemists. Approved Methods Committee.
Edition: 9th ed.
Publisher: AACC
Published: 1995
Place of publication: St. Paul, Minn
Language: eng
Subjects: Grain -- Analysis.
Notes: Includes bibliographies and index.