Il gusto di raccontare
Subtitle: nei dipinti, sulle tavole e nelle cucine
By: Fabiana Mendia
Publisher: Timía
Published: 2018
Place of publication: Roma
Language: ita
ISBN-13: 9788899855284
Subjects: Food in art; Food in literature; Gastronomy in art; Gastronomy in literature; Painting; Literature; History and criticism
Notes: Includes bibliographical references (pages 77-79).
Table of contents: title: 1. Crostacei, pesci, molluschi e frutti di mare.