The Anatomy of Dessert
Subtitle: With a Few Notes on Wine (Modern Library Food)
Publisher: Modern Library
Published: June 27, 2006
Language: eng
Format: Paperback
Number of pages: 160
ISBN-13: 9780812971576
Subjects: Desserts; Wine And Wine-Making; Gastronomy; Cooking; Cooking / Wine; Wine and wine making; Courses & Dishes - Desserts; Cooking / Desserts; Beverages - Wine & Spirits; Fruit