Feasting & fasting in Crete
Subtitle: delicious Mediterranean recipes
By: by Diana Farr Louis
Publisher: Kedros Publications
Published: 2001
Place of publication: Athens
Language: eng
Number of pages: 239
Subjects: Fasts and feasts; Greek Cooking; Mediterranean Cooking; Food habits; Social life and customs
Other titles: Feasting and fasting in Crete
Notes: Includes bibliographical references (p. 231-231) and index.