Au petit Cordon Bleu
Subtitle: an array of recipes from the ʻÉcole du Petit Cordon Bleu ̕29 Sloane street, London
By: by Dione Lucas [and] Rosemary Hume ... Illustrated by Phoebe Nicol
Publisher: J.M. Dent and Sons Ltd.
Published: 1936
Place of publication: London
Language: eng
Number of pages: 178
Subjects: French Cooking
Notes: "Introduction by M.D. Calvocoressi, and a chapter on dietetics by Baron F.L. Meyern-Hohenberg."