Animal welfare and meat production
By: Neville G. Gregory, and a chapter by Temple Grandin.
Contributors: Grandin, Temple.
Edition: 2nd ed.
Publisher: CABI Pub.
Published: 2007
Place of publication: Wallingford, Oxfordshire, UK; Cambridge, MA
Language: eng
Number of pages: 299
ISBN-13: 9781845932152
Subjects: Meat industry and trade -- Quality control; Animal welfare; Slaughtering and slaughter-houses
Notes: Title of previous editon: Animal welfare and meat science

Includes bibliographical references and index.
Table of contents: title: Animal welfare and the meat market; title: Animal welfare in developing countries; title: Genetics and animal welfare; title: Cattle; title: Sheep; title: Pigs; title: Poultry and rabbits; title: Aquaculture; title: Other species; title: Livestock presentation and welfare before slaughter; title: Stunning and slaughter; title: Meat quality; title: Implementing effective animal welfare auditing programs / by Temple Gandin; title: The future; title: References; title: Student assignments; title: Index.