Spices and seasonings
Subtitle: a food technology handbook
By: Donna R. Tainter, Ant hony T. Grenis.
Contributors: Grenis, Anthony T.
Series: Food science and technology; Food science and technology (VCH Publishers)
Publisher: VCH Publishers
Published: 1993
Place of publication: New York, NY
Language: eng
Number of pages: 226
Subjects: Spices.; Condiments.
Notes: Includes bibliographical references and index.