Handbook of meat inspection
By: by Robert Ostertag ; authorized translation by Earley Vernon Wilcox ; with an introduction by John R. Mohler ; with 260 illustrations and one colored plate.
Contributors: Wilcox, Earley Vernon.
Edition: 3rd ed.
Publisher: Ballière, Tindall & Cox
Published: 1907
Place of publication: London
Language: eng
Number of pages: 884
Subjects: Meat inspection.