Sur les empoisonnements provoqu©♭s par les viandes avari©♭es
Subtitle: th©·se pr©♭sent©♭e et publiquement soutenue ©  la Facult©♭ de m©♭decine de Montpellier le 13 d©♭cembre 1906
By: par Fran©ʹois Cros
Contributors: Royal College of Surgeons of England
Publisher: Impr. Grollier
Published: 1906
Place of publication: Montpellier
Language: fre
Number of pages: 36
Subjects: Meat, poisoning
Notes: Bibliographie: p. 35-36.

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.