Restructured meat and poultry products
By: edited by A.M. Pearson, T.R. Dutson.
Contributors: Pearson, A. M. 1916-; Dutson, Thayne R., 1942-
Series: Advances in meat research -- v. 3.
Publisher: Van Nostrand Reinhold
Published: 1987
Place of publication: New York
Language: eng
Number of pages: 519
Subjects: Meat.; Poultry -- Processing.
Notes: "An AVI Book."

Includes bibliographies and index.