Sugar as food
By: by Mary Hinman Abel
Contributors: Hurd, Henry M. (Henry Mills), 1843-1927, former owner; United States. Office of Experiment Stations; Bristol Medico-Chirurgical Society. Library; University of Bristol. Library. History of Medicine Collections
Series: Farmers' bulletin / U.S. Department of Agriculture -- no. 93; Farmers' bulletin (United States. Department of Agriculture) -- no. 93
Publisher: Government Printing Office
Published: 1899
Place of publication: Washington
Language: eng
Number of pages: 27
Subjects: Sugar; Feeds; Composition; Food; Dietary Sucrose; Nutritive Value; Sucre; Valeur nutritive
Notes: Cover title.

"Prepared under supervision of Office of Experiment Stations."

Includes bibliographical references.

NLM copy, stamp of the library of Henry M. Hurd.

University of Bristol Library copy forms part of the History of Medicine Collections and is no. 26 in a volume of pamphlets and articles with binding title: Pamphlets, 72, and the bookplate and ink stamp of the Library of the Bristol Medico-Chirurgical Society, December 8th 1904.

Will digitize 20120406

Condition reviewed 20120604 conservation not necessary