The book of whole meals
Subtitle: a seasonal guide to assembling balanced vegetarian breakfasts, lunches, & dinners
By: Annemarie Colbin.
Edition: 1st Ballantine Books trade ed.
Publisher: Ballantine Books
Published: 1983
Place of publication: New York
Language: eng
Number of pages: 231
Subjects: Vegetarian cookery.; Cookery (Natural foods)
Notes: Bibliography: p. 224-227.
Includes index.