The Future of food service
Subtitle: a basis for planning
By: edited by Thomas F. Powers, with the assistance of John R. Swinton.
Contributors: Powers, Thomas F.; Swinton, John R.
Series: Service management reports
Publisher: Food Service and Housing Administration, Pennsylvania State University
Published: 1974
Place of publication: University Park
Language: eng
Number of pages: 614
Subjects: Food service -- United States.
Notes: Includes bibliographies.