American Farmstead Cheese
Subtitle: The Complete Guide To Making and Selling Artisan Cheeses
Publisher: Chelsea Green
Published: May 30, 2005
Language: eng
Format: Hardcover
Number of pages: 300
ISBN-13: 9781931498777
Subjects: United States; Cooking / Wine; Cooking; Specific Ingredients - Dairy; Cooking / Dairy; History; Cheese; Cheesemaking