Recipes from Miss Louise
By: edited by Elaine Douglass Jones ; illustrated by Tim Trapolin
Publisher: Claitor's Publishing Division
Published: 1978
Place of publication: Baton Rouge, LA
Language: eng
Number of pages: 360
Subjects: American Cooking
Notes: "Recipes herein compiled from the combined efforts of alumnae, parents, faculty and students of Louise S. McGehee School, 1912-1978."

Includes index.