The art of preserving all kinds of animal and vegetable substances for several years
Subtitle: A work published by order of the French Minister of the Interior on the report of the Board of Arts and Manufactures
By: by M. Appert. Translated from the French
Publisher: Printed for Black, Parry, and Kingsbury
Published: 1811
Place of publication: London
Language: eng
Number of pages: 164
Subjects: Canning and preserving; Food Preservation