Nathalie Dupree cooks everyday meals from a well-stocked pantry
Subtitle: strategies for shopping less and eating better.
Edition: 1st ed.
Publisher: Clarkson Potter
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 207
Subjects: Cookery, American
Other titles: Everyday meals from a well-stocked pantry
Notes: Includes bibliographical references (p. 203-204) and index.