The pure heart Japanese gourmet cooking
By: by Yukata Kawamura ; translated and edited by Richard Bozulich.
Contributors: Bozulich, Richard, 1936-
Publisher: Ishi Press International; Ishi Press
Published: 1990
Place of publication: Mountain View, CA
Language: eng
Number of pages: 169
Subjects: Cookery, Japanese.
Other titles: Japanese gourmet cooking.
Description: ix, 169 p. : 26 cm