The dietary of health and disease
Subtitle: for the use of dietitians, nurses and instructors in the sciences that pertain to nutrition
By: by Gertrude I. Thomas.
Edition: 2d ed., thoroughly rev.
Series: The nurses text book series
Publisher: Lea & Febiger
Published: 1930
Place of publication: Philadelphia
Language: eng
Number of pages: 276
Subjects: Food; Diet; Diet in disease
Notes: Bibliography at end of some of the chapters.