Practical food microbiology and technology
By: George J. Mountney, Wilbur A. Gould.
Contributors: Gould, Wilbur A.
Edition: 3rd ed.
Publisher: Van Nostrand Reinhold
Published: 1989
Place of publication: New York; Wokingham
Language: eng
Number of pages: 351
Subjects: Food -- Microbiology.; Food -- Preservation.
Notes: Previous ed., 1971.

Includes index.