The world's meat future.
Subtitle: An account of the live stock position and meat prospects of all leading stock countries of the world, with full lists of freezing works.
By: By A. W. Pearse... With introduction by Sir Owen Cox...
Edition: 2d ed.
Publisher: Dutton
Published: 1920
Place of publication: New York
Subjects: Meat industry and trade.; Cattle trade.; Sheep [trade]