The food of the Norway lobster Nephrops norvegicus (L.)
By: by H.J. Thomas and C. Davidson.
Contributors: Davidson, C.; Great Britain. Dept. of Agriculture and Fisheries for Scotland.
Series: Marine research ;; 1962, no. 3; Marine research (Edinburgh, Scotland) ;; 1962, no. 3.
Publisher: H.M.S.O.
Published: 1962
Place of publication: Edinburgh
Language: eng
Number of pages: 15
Subjects: Norway lobster -- Food.
Notes: Includes bibliographical references (p. 15).
At head of title: Department of Agriculture and Fisheries for Scotland.