Cooking Up the Past
Subtitle: Food and Culinary Practices in the Neolithic and Bronze Age Aegean
Contributors: Christopher Mee (Editor); Josette Renard (Editor)
Publisher: Oxbow Books Limited
Published: June 30, 2007
Language: eng; fre
Format: Paperback
Number of pages: 379
ISBN-13: 9781842172278
Subjects: Classical Greek & Roman archaeology; Cultural And Social Anthropology; Greek Archaeology; Social Science; Cooking / Wine; Sociology; Ancient Greece; History; History / Ancient History; Anthropology - Cultural; Archaeology