Vegan cooking for carnivores
Subtitle: over 125 recipes so tasty you won't miss the meat
By: Roberto Martin ; foreword by Portia de Rossi ; afterword Ellen DeGeneres
Publisher: Grand Central Life & Style
Published: 2013
Place of publication: New York
Language: eng
Number of pages: 229
ISBN-13: 9781609412418
Copyright date: 2012
Subjects: Vegan cooking
Description: The personal chef for Ellen DeGeneres and Portia De Rossi shares over 125 delicious vegan recipes he's created for their household.
Notes: Originally published: 2012.

Includes index.
Table of contents: title: Introduction: from carnivore to vegan chef; title: The pantry and some basics; title: Breakfast; title: Lunch; title: Appetizers and snacks; title: Soups; title: Salads; title: Pizza, pasta, and pasta sauces; title: Entrées; title: Sides; title: Beverages; title: Desserts; title: Condiments, sauces, and dressings.