The relation of the vegetable and animal to the inorganic kingdom
Subtitle: a lecture delivered at the Royal Institution of Great Britain
By: by William S. Savory
Contributors: Royal College of Surgeons of England
Publisher: Gilbert and Rivington, printers
Published: 1861
Place of publication: London
Language: eng
Number of pages: 46
Subjects: Plants; Life; Comparative Anatomy; Animals
Notes: This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.