Niacin in poultry nutrition
By: S. Leeson.
Publisher: Hoffman-La Roche Ltd.
Published: 1988
Place of publication: [Basel, Switzerland]
Language: eng
Number of pages: 11
Subjects: Niacin -- Physiological aspects.; Vitamins in animal nutrition.; Poultry -- Nutrition.
Other titles: Animal production highlights :
Notes: Includes bibliographical references (p. 10-[12]).

Photocopy. [Basel, Switzerland : Hoffman-La Roche, 1990?]