Pesticide residues in food.
Subtitle: Evaluations.
By: sponsored jointly by FAO and WHO ; Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome, Italy, 17-26 September 1990.
Contributors: FAO Panel of Experts on Pesticide Residues in Food and the Environment.; WHO Expert Group on Pesticide Residues.
Series: FAO plant production and protection paper -- 103/1
Publisher: FAO
Published: 1990
Place of publication: Rome
Language: eng