Williams-Sonoma simple classics cookbook
Subtitle: the best of simple Italian, French & American cooking
By: recipes, Chuck Williams ; photography, Allan Rosenberg & Allen F. Lott
Series: Complete series; Complete series (San Francisco, Calif.)
Publisher: Weldon Owen
Published: 2000
Place of publication: San Francisco, CA
Language: eng
Number of pages: 304
ISBN-13: 9781892374356
Subjects: Cookery
Notes: "Williams-Sonoma classics collection."