SAFETY OF CHEMICALS IN FOOD CL
Publisher: CRC
Published: May 6, 1998
Language: eng
Format: Hardcover
Number of pages: 193
ISBN-13: 9780137878628
Subjects: Occupational / industrial health & safety; Public health & preventive medicine; Food Science; Diet / Health / Fitness; Science/Mathematics; Safety; Technology / Food Industry & Science; Food additives; Food contamination
Notes: Ellis Horwood Series in Food Science, Management and Technology