A new system of domestic cookery
Subtitle: formed upon principles of economy; and adapted to the use of private families throughout the United States
By: by a Lady
Edition: Third edition.
Publisher: Robert M'Dermut
Published: 1817
Place of publication: New York
Language: eng
Number of pages: 317
Subjects: American Cooking
Notes: Includes index.

Bitting, K.G. Gastronomic bib., 411

Cagle & Stafford. Amer. books on food and taste, 671

Shaw & Shoemaker, 42022