An evaluation of the influence of exchange rates on the Canadian red meat sector
By: by Karl D. Meilke and Jonathan R. Coleman.
Contributors: Coleman, Jonathan Roger.; Ontario Agricultural College. Dept. of Agricultural Economics and Business.
Series: AEB ;; 86/4; AEB (Series) ;; 86/4.
Publisher: Dept. of Agricultural Economics and Business, University of Guelph
Published: 1986
Place of publication: [Guelph]
Language: eng
Number of pages: 171
Subjects: Beef industry -- Canada.; Beef industry -- United States.; Pork industry and trade -- Canada.; Pork industry and trade -- United States.; Dollar, Canadian.; Dollar, American.
Notes: Bibliography: p. 164-171.
"April 1986."