Hygiene for management
Subtitle: a text for food hygiene courses
By: Richard A. Sprenger.
Publisher: Highfield
Published: 1983
Place of publication: Rotherham
Language: eng
Number of pages: 223
Subjects: Food service -- Hygienic aspects -- Great Britain.; Food industry and trade -- Hygienic aspects -- Great Britain.
Notes: Bibliography, p203. - Includesindex.