Four hundred years of milk in America
By: David Marshall Gwinn
Publisher: N.Y. State Historical Assn.
Published: 1950
Place of publication: Cooperstown, N.Y
Language: eng
Number of pages: 16
Subjects: Dairying; History
Other titles: New York history.
Notes: Reprinted from New York History, vol. 31, no. 4 (Oct. 1950).