Smoke cookery for backyard chefs and sportsmen
Subtitle: basic techniques, smoking methods, smoking units [and] recipes
By: [by] Jo and Al Kurz.
Contributors: Kurz, Al, joint author.
Publisher: Jolie Acres
Published: 1969
Place of publication: [Santa Clara, Calif.]
Language: eng
Number of pages: 133
Subjects: Smoked meat; Smoked fish; Cookery