Sweet treats around the world
Subtitle: an encyclopedia of food and culture
By: Timothy G. Roufs and Kathleen Smyth Roufs
Contributors: Roufs, Kathleen Smyth
Publisher: ABC-CLIO
Published: 2014
Place of publication: Santa Barbara, California
Language: eng
Number of pages: 623
ISBN-13: 9781610692205; 9781610692212
Subjects: Confectionery; Encyclopedias; Food habits; International cooking
Notes: Cuisines, A-Z by country or region with recipes (pages 381-578).

Includes bibliographical references (pages 79-86) and index.