Bitterness in foods and beverages
By: edited by Russell L. Rouseff.
Contributors: Rouseff, Russell L.
Series: Developments in food science ;; 25
Publisher: Elsevier; Distributors for the United States and Canada, Elsevier Science Pub. Co.
Published: 1990
Place of publication: Amsterdam; New York; New York, NY, U.S.A
Language: eng
Number of pages: 356
Subjects: Food -- Analysis.; Beverages -- Analysis.; Bitterness (Taste)
Notes: Includes bibliographical references and index.