The Restaurant Managers' and Waiters' Guide Book
Subtitle: How to be a Great Server, Handle Difficult Customers, Earn Big Tips & Keep Your Sanity!
Publisher: Orange Brothers, Inc.
Published: Feb 25, 2017
Format: paperback
Number of pages: 100
ISBN-13: 9780692848616
Notes: Source title: The Restaurant Managers' and Waiters' Guide Book: How to be a Great Server, Handle Difficult Customers, Earn Big Tips & Keep Your Sanity!