The Nutrition Transition
Subtitle: Diet and Disease in the Developing World (Food Science and Technology International) (Food Science and Technology)
Publisher: Academic Press
Published: September 6, 2002
Language: eng
Format: Hardcover
Number of pages: 276
ISBN-13: 9780121536541
Subjects: Dietetics & nutrition; Nutrition Physiology; Medical / Nursing; Medical; Developing countries; Epidemiology; Nutrition; Public Health; Medical / Nutrition; Diet in disease; Food habits; Nutritionally induced diseases
First sentence: The growth in material wealth has been matched by changes in body size over the past 300 years, especially during the twentieth century.