Šlechtění bramboru
Subtitle: metody používané ve šlechtění a při hodnocení šlechtitelského materiálu bramboru
By: [autoři] Josef Zadina, Evžen Jermoljev.
Contributors: Jermoljev, Evžen, joint author.
Edition: 1. vyd.
Publisher: Academia
Published: 1976
Place of publication: Praha
Language: cze
Number of pages: 359
Subjects: Potatoes.
Notes: Bibliography: p. 333-348.
Includes index.