Flavor of Dairy Products #971 (Acs Symposium Series)
Edition: 1 edition
Publisher: Oxford University Press, USA
Published: July 12, 2007
Language: eng
Format: Hardcover
Number of pages: 300
ISBN-13: 9780841239685
Subjects: Agriculture - General; Food Science; Technology / Food Industry & Science; Technology & Engineering; Technology & Industrial Arts; Science/Mathematics