Food technology
By: Mark Lambert.
Series: Technology in action
Publisher: Bookwright Press
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 47
Subjects: Food industry and trade -- Juvenile literature.; Food industry and trade.
Description: Summary, Examines the production of dairy products, beef, and otheragricultural items for mass consumption, discussing past and present methods and new technological advances.
Notes: Includes bibliographical references (p. 45) and index.