Methods and results of investigations on the chemistry and economy of food
By: By W. O. Atwater
Series: U. S. Office of experiment stations. Bulletin no. 21; Bulletin (United States. Office of Experiment Stations) -- no. 21.
Publisher: Govt. print. off.
Published: 1895
Place of publication: Washington
Language: eng
Format: [electronic resource]
Number of pages: 222
Subjects: Food; Nutrition; Nutritional Physiological Phenomena
Notes: Digital version available with no restrictions Unrestricted online access

Electronic reproduction. New York, N.Y.: Columbia University Libraries, 2010. Digitized by the Internet Archive.

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