Specifications for the identity and purity of food additives and their toxicological evaluation
Subtitle: emulsifiers, stabilizers, bleaching and maturing agents : seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Contributors: Food and Agriculture Organization of the United Nations; World Health Organization
Series: World Health Organization technical report series -- no. 281; Technical report series (World Health Organization) -- 281.
Publisher: World Health Organization
Published: 1964
Place of publication: Geneva
Language: eng
Number of pages: 189
Subjects: Food Additives; Standards; Isolation & purification; Toxicity
Notes: Issued also as FAO Nutrition Meetings Report Series, no. 35.

Includes bibliographical references.