The food of London
By: George Dood.
Series: World food supply
Publisher: Arno Press
Published: 1976
Place of publication: New York
Language: eng
Number of pages: 524
Subjects: Food supply -- England -- London.; Produce trade -- London.; London -- Markets.
Notes: Reprint of the 1856 ed. published by Longman, Brown, Green, and Longmans, London.

Includes bibliographical references.