Procedures for home freezing of vegetables, fruits, and prepared foods
Subtitle: classified notes on review of literature
By: by Elsie H. Dawson, Gladys L. Gilpin, and Howard Reynolds.
Contributors: Gilpin, Gladys L.; Reynolds, Howard, 1905-
Series: Agriculture handbook / United States Department of Agriculture -- no. 2; Agriculture handbook (United States. Dept. of Agriculture) -- no. 2.
Publisher: U.S. Dept. of Agriculture
Published: 1950
Place of publication: Washington, D.C
Language: eng
Number of pages: 106
Subjects: Frozen vegetables.; Frozen fruit.; Frozen foods.