Cheese Rheology and Texture
Publisher: CRC
Published: December 23, 2002
Language: eng
Format: Hardcover
Number of pages: 456
ISBN-13: 9781587160219
Subjects: Food & beverage technology; Texture; Food Science; Dairy Operation; Food Engineering; Technology; Technology & Industrial Arts; Science/Mathematics; Methods - Canning & Preserving; Agriculture - General; Technology / Food Industry & Science; Animals; Cheese
First sentence: Though there are numerous cheese varieties, the manufacturing processes of most of them share several common steps.