Food & Drink in Britain
Subtitle: From the Stone Age to the 19th Century
Publisher: Academy Chicago Publishers
Published: June 2003
Language: eng
Format: Paperback
Number of pages: 452
ISBN-13: 9780897334877
Subjects: British & Irish history; National & regional cuisine; BCE to c 500 CE; Modern period, c 1500 onwards; Prehistory; c 1000 CE to c 1500; c 1500 to c 1600; c 1600 to c 1700; c 1700 to c 1800; c 500 CE to c 1000 CE; Cookery; Cooking / Wine; Cooking; British Isles; Europe - Great Britain - General; History; Regional & Ethnic - English, Scottish & Welsh