La cuisine réunionnaise
Subtitle: recettes d'hier et d'aujourd'hui
By: Louise et Caroline ; photos., Ivrin Sinimalé ; réalisation culinaire, J.-Claude Piat ; mise en page, Daniel Goncalvès.
Contributors: Caroline, joint author.
Publisher: Arts graphiques modernes
Published: 1978
Place of publication: Saint-Denis, Réunion
Language: fre
Number of pages: 174
Subjects: Cookery, French; Réunion -- Social life and customs