Carbohydrate analysis
Subtitle: a practical approach
By: edited by M.F. Chaplin and J.F. Kennedy.
Contributors: Chaplin, M. F.; Kennedy, John F., 1942-
Series: Practical approach series
Publisher: IRL
Published: 1986
Place of publication: Oxford; Washington, D.C
Language: eng
Number of pages: 228
Subjects: Food -- Analysis.; Carbohydrates -- Analysis.
Notes: Includes bibliographical references and index.

COP.1 WITHDRAWN.