Ryōritsū
Contributors: Japanese Rare Book Collection (Library of Congress)
Publisher: Eirakuya Tōshirō; Izumiya Ichibē
Published: 1822
Place of publication: Bishū Nagoya; Edo
Language: jpn
Subjects: Japanese Cooking
Other titles: Edo ryūkō ryōritsū taizen; Yaozen ryōribon
Description: Shogei/ryōri. Cf. Rare Book Project Team.
Notes: Running title.

Preface of v. 4 by the author, Yaozen Shujin.

Two additional publishers mentioned in colophon.

On double leaves, oriental style (fukurotoji).