Food from across Africa
By: Duval Timothy, Jacob Fodio Todd, Folayemi Brown ; photography by Toby Glanville & Sophie Davidson ; illustration by Duval Timothy
Contributors: Todd, Jacob Fodio, author; Brown, Folayemi, author; Glanville, Toby, 1961- photographer; Davidson, Sophie, photographer
Edition: First US edition.
Publisher: Ecco, an imprint of HarperCollins Publishers
Published: 2016
Language: eng
Number of pages: 335
ISBN-13: 9780062467409
Copyright date: 2016
Subjects: African Cooking
Work titles: Groundnut cookbook
Notes: Includes indexes.

"(Previously published in the UK as The groundnut cookbook)"--Inside front of dust jacket cover.