B.C. home canning and fruit recipe booklet
By: edited by one of Canada's foremost home cooking experts
Publisher: [s.n.]
Published: 19uu
Place of publication: Kelowna, B.C
Language: eng
Number of pages: 16
Subjects: Canning and preserving; Fruit; Preservation; Conservation et mise en conserves; Fruits; Conservation
Notes: Cover title.