The Danish poultry meat industry
By: by Edward Karpoff.
Series: FAS M - U.S. Dept. of Agriculture, Foreign Agricultural Service ; 260
Publisher: U.S. Dept. of Agriculture, Foreign Agricultural Service
Published: 1974
Place of publication: [Washington]
Language: eng
Number of pages: 25
Subjects: Poultry industry -- Denmark.
Notes: Includes bibliographical references.