La cuisine pratique
Contributors: Sontheimer Foundation
Publisher: Le Cordon-bleu?
Published: 1903
Place of publication: Paris?
Language: fre
Number of pages: 868
Subjects: French Cooking
Other titles: Recueil de recettes de cuisine pratique, démontrée & raisonnée; Cours complèt de cuisine pratique
Notes: Title from cover; t.p. lacking?

"Le Cordon-Bleu, 129 Faubourg St Honoré."

Most articles attributed.

Includes: Table des matières, organized as index, and dated: "Année 1903."