Caribbean food cultures
Subtitle: culinary practices and consumption in the Caribbean and its diasporas
By: Wiebke Beushausen [and others] (eds.).
Series: Postcolonial studies -- v. 18
Publisher: Transcript
Published: 2014
Place of publication: Bielefeld
Language: eng
Number of pages: 303
ISBN-13: 9783837626926; 9783839426920
Subjects: Food Habits; Congresses; Group identity; Food in popular culture; Food habits in literature
Notes: International conference proceedings.

Includes bibliographical references.