Knowing and making wine
By: Emile Peynaud ; translated from the French by Alan Spencer.
Publisher: J. Wiley
Published: 1984
Place of publication: New York
Language: eng; fre
Number of pages: 391
Subjects: Wine and wine making.
Notes: Translation of: Connaissance et travail du vin. 2nd ed.
"A Wiley-Interscience publication."
Includes index.