Seasonal trends in the iodine values and free fatty acid levels of commercially produced Atlantic herring oils
By: by R.G. Ackman and C.A. Eaton.
Contributors: Eaton, C. A., joint author.
Series: Fisheries Research Board of Canada. Technical report; no. 187
Publisher: Halifax Laboratory, Fisheries Research Board of Canada
Published: 1970
Place of publication: Halifax, N.S
Language: eng
Number of pages: 27
Subjects: Herring -- Atlantic Ocean -- Composition.; Fish oils -- Analysis.; Iodine.; Fatty acids.
Notes: Bibliography: leaves 6-7.