The vintner's, brewer's, spirit merchant's and licensed victualler's guide
Subtitle: containing the history, theory, and practice of manufacturing wines, foreign and domestic, malt liquors, cider, perry, vinegar, spirits, liqueurs, essences, cordials, & compounds
By: by a practical man.
Edition: 2nd ed.
Publisher: W. Wetton (and 3 others)
Published: 1826
Place of publication: London
Language: eng
Number of pages: 372
Subjects: Brewing industry.; Wine and wine making.; Distilling industries.; Liquors.