Suggestions for a standard for butter
Subtitle: presented on behalf of Swift & Co., to the Joint Committee on Definitions and Standards, representing Food control officials of the United States and of the several states
By: [by] Henry Veeder, Robert C. McManus, W. Parker Jones [and] Geo. R. McCabe
Contributors: Veeder, Henry; McManus, Robert C.; Jones, W. Parker; McCabe, George R.
Published: 1917
Place of publication: Chicago
Language: eng
Number of pages: 75
Subjects: Butter
Notes: Cover-title.

"References": p. 73-75.