The Art of Eating
Edition: 50 edition
Publisher: Wiley
Published: March 5, 2004
Language: eng
Format: Paperback
Number of pages: 784
ISBN-13: 9780764542619
Subjects: Technology; Gastronomy; Cooking / Wine; Cooking; Courses & Dishes - General; Cooking / General; Food Science
First sentence: THERE are two kinds of books about eating: those that try to imitate Brillat-Savarin's, and those that try not to.