A distant feast
Subtitle: the origins of New Zealand's cuisine
By: Tony Simpson.
Publisher: Godwit
Published: 2008
Place of publication: Auckland, N.Z
Language: eng
Number of pages: 279
ISBN-13: 9781869621520
Subjects: Cookery, New Zealand; Cookery, New Zealand -- History; Food habits -- New Zealand -- History
Notes: Includes bibliographical references (p. 262-271) and indexes.