The new high altitude cookbook
By: Beverly M. Anderson and Donna M. Hamilton.
Contributors: Hamilton, Donna Miller, joint author.
Edition: 1st ed.
Publisher: Random House
Published: 1980
Place of publication: New York
Language: eng
Number of pages: 296
Subjects: High altitude cookery
Other titles: High altitude cookbook.
Notes: Includes material originally included in the authors' The high altitude cookbook and The complete book of high altitude baking.
Includes index.