The cruise ship cookbook
Subtitle: elegant meals from the luxury liners Sagafjord and Vistafjord
By: Rudolf Sodamin with assistance from George Welser.
Contributors: Welser, George.
Edition: 1st American ed.
Publisher: Little, Brown
Published: 1988
Place of publication: Boston
Language: eng
Subjects: Cookery.; Cruise ships.
Work titles: Kulinarische Traumreise.
Notes: Includes index.

Translation of, Kulinarische Traumreise.