Dessert
By: recipes and text, Abigail Johnson Dodge ; general editor, Chuck Williams ; photographs, Maren Caruso.
Contributors: Williams, Chuck, 1915-; Maruso, Maren.
Publisher: Simon & Schuster Source; Simon & Schuster
Published: 2002
Place of publication: New York
Language: eng
Number of pages: 119
Subjects: Desserts.
Other titles: Williams-Sonoma
Description: Full-color photographs of each dessert help make it easy to decide which to prepare, and each recipe is accompanied by a photographic side note that highlights a baking technique or key ingredient, making Dessert much more than just a fine collection of recipes. An informative basics section and extensive glossary fill in all you need to know to create an unforgettable dessert that everyone will enjoy.
Notes: Includes index.