The cook's oracle; and housekeeper's manual
Subtitle: Containing receipts for cookery, and directions for carving. Also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences; pastry, preserves, puddings, pickles, &c., with a complete system of cookery for Catholic families. The quantity of each article is accurately stated by weight and measure; being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D.
By: Adapted to the American public by a medical gentleman.
Edition: From the last London edition. [Harper's stereotype ed.].
Publisher: Printed by J. & J. Harper
Published: 1831
Place of publication: [New York]
Language: eng; fre
Number of pages: 432
Subjects: Cookery, English
Notes: Issued in 1817 under title: Apicius redivivus; or, The cook's oracle.