Special report on the extent and character of food adulterations, including state and other laws relating to foods and beverages
By: by Alex. J. Wedderburn.
Contributors: United States. Division of Chemistry.
Series: Bulletin / U.S. Department of Agriculture, Division of Chemistry -- no. 32; Bulletin (United States. Division of Chemistry) -- no. 32.
Publisher: G.P.O.
Published: 1892
Place of publication: Washington [D.C.]
Number of pages: 174
Subjects: Food adulteration and inspection -- United States -- States.; Food adulteration and inspection -- Law and legislation -- United States -- States.
Other titles: Extent and character of food adulterations, including state and other laws relating to foods and beverages