Le livre du cochon
Subtitle: la vie de cochon en 21 siècles d'histoire et 165 recettes de cuisine
By: Jean Diwo & Irène Karsenty.
Contributors: Karsenty, Irène.
Publisher: P. Lebaud
Published: 1984
Place of publication: Paris
Language: fre
Number of pages: 247
Subjects: Cookery (Pork); Swine.