Kulinarische Geheimnisse
Subtitle: 55 Rezepte - naturwissenschaftlich erklärt
By: Hervé This-Benckhard
Publisher: Springer
Published: 1997
Place of publication: Berlin
Language: ger
Format: [electronic resource] :
Number of pages: 333
ISBN-13: 9783642591556; 9783642638749
Subjects: Cooking
Notes: Softcover reprint of the hardcover 1st edition 1997.