Food definitions and standards (prepared by Committee on Food Standards, Association of Official Agricultural Chemists)
Contributors: United States. Bureau of Chemistry.
Publisher: [s.n.
Published: 1903
Place of publication: Washington, D.C
Format: Microform
Subjects: Food -- Quality.
Table of contents: title: 1.[On standards for selected products]; title: 2.[on sugar products and honey]; title: 3.[on grains, meals, and flours]; title: 4.[on wines and vinegars].