Farmers markets guidelines
Subtitle: minimum requirements for food safety.
Contributors: Oregon. Food Safety Division.
Publisher: Oregon Dept. of Agriculture, Food Safety Division
Published: 2002
Place of publication: Salem, Or
Language: eng
Number of pages: 11
Subjects: Farmers' markets -- Safety regulations -- Oregon.; Farmers' markets -- Oregon -- Safety measures.; Food handling -- Government policy -- Oregon.
Other titles: Minimum requirements for food safety.
Notes: Cover title.

"Published March, 2002"--P. 2.

ONLY LATEST EDITION IS KEPT.