The art of Polish cooking.
By: Illustrated by Janina Domanska.
Edition: [1st ed.]
Publisher: Doubleday
Published: 1968
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 366
Subjects: Cookery, Polish.
Notes: At head of title: Alina Zerański.
On spine: Żerańska, Alina.