The Gluten Proteins (Royal Society of Chemistry Special Publication)
Contributors: D. Lafiandra (Editor); C. Masci (Editor); R. D'Ovidio (Editor)
Edition: 1 edition
Publisher: Royal Society of Chemistry
Published: July 28, 2004
Language: eng
Format: Hardcover
Number of pages: 472
ISBN-13: 9780854046331
Subjects: Proteins; Science; Science/Mathematics; Chemistry - General; Life Sciences - Biochemistry; Science / Chemistry / General