Festive occasions cookbook
By: general editor, Chuck Williams ; menu concepts & recipes, Joyce Goldstein ; photography, Allan Rosenberg & Allen V. Lott.
Contributors: Williams, Chuck, 1915-; Goldstein, Joyce Esersky.; Williams-Sonoma.
Edition: Rev. ed.
Publisher: Weldon Owen; Chain Sales Marketing
Published: 2004
Place of publication: San Francisco, CA
Language: eng
Number of pages: 192
Subjects: Cookery, International; Holiday cookery; Menus
Notes: At head of title: Williams-Sonoma.

Includes index.