Pastry Baking
Publisher: U.S. G.P.O.
Published: 1966-10
Place of publication: Washington, D.C., USA
Language: eng
Description: TM 10-411 Pastry Baking 1966-10-11
Table of contents: title: Paragraphs Page; title: Part One. PASTRY BAKING OPERATIONS; title: Chapter 1. INTRODUCTION; title: Section I. General 1-3 3; title: II. Central pastry kitchen 4-8 3; title: Chapter 2. OPERATIONS; title: Section I. Operating personnel 9-11 6; title: II. Machinery and equipment 12-21 8; title: III. Pastry production procedures 22-25 15; title: IV. Accounting procedures 26-29 17; title: Chapter 3. SANITATION AND SAFETY; title: Section I. Sanitation 30-34 22; title: II. Safety 35, 36 24; title: Chapter 4. INGREDIENTS; title: Section I. Flour 37-42 26; title: II. Water 43, 44 28; title: III. Sugar 45—47 29; title: IV. Leavening agents 48-51 30; title: V. Shortenings 52-55 32; title: VI. Milk 56-68 34; title: VII. Eggs 59-63 35; title: VIII. Other ingredients 64, 65 36; title: Part Two. PRODUCTION OF PASTRY ITEMS; title: Chapter 5. PIES; title: Section I. Introduction 66-69 37; title: II. Preparation 70-77 39; title: Chapter 6. CAKES; title: Section I. Introduction 78-81 53; title: II. Mixing and baking 82-87 57; title: III. Finishing 88-91 73; title: Chapter 7. COOKIES; title: Section I. Introduction 92, 93 80; title: II. Preparation 94-98 81; title: Chapter 8. QUICK BREADS; title: Section I. Introduction 99, 100 91; title: II. Preparation 101-104 92; title: Chapter 9. ROLLS; title: Section I. Introduction 105, 106 96; title: II. Preparation 107-112 99; title: Chapter 10. DANISH PASTRY 113-116 120; title: Appendix I. REFERENCES 132; title: II. BAKING CAKES AT HIGH ALTITUDES 134; title: III. EFFECT OF ALTITUDE ON BOILING POINT OF WATER 135; title: IV. TRANSPOSITION VALUES FOR CHOCOLATE AND COCOA 136; title: V. TABLE OF EQUIVALENT WEIGHTS AND MEASURES OF SPECIFIC FOODS 137; title: VI. BROWN-AND-SERVE ROLLS 139; title: VII. RECIPES FOR MACHINE-MADE COOKIES 142; title: VIII. PUFF PASTRY 145; title: IX. CREAM PUFFS AND ECLAIRS 150; title: Index 152