First foods of America
By: by Blanche and Edna V. McNeil.
Contributors: McNeil, Edna Victoria, joint author.
Publisher: Suttonhouse, ltd.
Published: 1936
Place of publication: Los Angeles; New York [etc.]
Language: eng
Number of pages: 150
Subjects: Cookery, Mexican
Notes: Illustrated lining-papers.
"First edition."
"Mexican song of foods" (words and music): p. 129-141.