Sweeties
Subtitle: Easy Desserts from Classic to Contemporary (Chatelaine Food Express Series , Vol 3)
Publisher: McClelland & Stewart
Published: September 19, 1998
Language: eng
Format: Paperback
Number of pages: 144
ISBN-13: 9780771020124
Subjects: Courses & Dishes - Desserts; Cooking / Wine; Cooking; Cooking / General; Desserts; Quick and easy cookery