Two thousand five hundred practical recipes in family cookery
Subtitle: in which the whole art of preparing food and drink for the human stomach is simplified and explained, in accordance to the best knowledge of the age, and most conducive to the health and happiness of our species : with an introduction on the duties of cooks and other servants, observations on the implements employed in cooking, instructions for marketing, for trussing, and for performing the honours of the table with grace and propriety in the whole art of carving
By: by James Jennings
Contributors: Lowenstein, Eleanor, former owner; American Institute of Wine & Food
Publisher: Henry G. Bohn
Published: 1844
Place of publication: London
Language: eng
Number of pages: 476
Subjects: English Cooking
Other titles: 2,500 practical recipes in family cookery
Notes: Includes index.

Simon, A.L. Bib. gastronomica, 885