Sorghum
Subtitle: Origin, History, Technology, and Production (Wiley Series in Crop Science)
Contributors: C. Wayne Smith (Editor); Richard A. Frederiksen (Editor)
Publisher: Wiley
Published: December 25, 2000
Language: eng
Number of pages: 840
ISBN-13: 9780471242376
First sentence: The origin(s) of the domestication of sorghum, an African grass, and its ennoblement or diversification into five major races and thousands of distinct genotypes is a story begun in the distant human past and is only partially known.