Indian
Contributors: Parragon Publishing
Publisher: Parragon; Parragon Inc
Published: 2009
Place of publication: Bath, England; New York
Language: eng
Number of pages: 240
ISBN-13: 9781407580296
Subjects: Indic Cooking
Notes: Includes index.

Internal design by Terry Jeavons & Conmpany; additional text by Linda Doeser.
Table of contents: title: Chicken; title: Meat; title: Fish & seafood; title: Vegetables & legumes; title: Snacks & accompaniments; title: Desserts & drinks.