How to repair food
Subtitle: what do you do when you discover that just about any kind of food or drink is overcooked, stale, burned, lumpy, salty, bland, frozen, too dry, too wet, tough, too thick, too thin, wilted, curdled, stuck together or fatty
By: Marina and John Bear
Contributors: Bear, John, 1938-
Publisher: Rodale Press
Published: 1989
Place of publication: [Emmaus, Pa
Language: eng
Number of pages: 40
Notes: Title from cover.

Excerpted from How to repair food by Marina and John Bear, Ten Speed Press, Berkeley, Calif, c1987.