Marc Dugain
Subtitle: du coq à l'âme
By: Claire Byache raconte
Series: L'arrière-cuisine
Publisher: Keribus éditions
Published: 2016
Place of publication: Paris
Language: fre
Number of pages: 93
ISBN-13: 9791091713092
Subjects: Criticism and interpretation; Gastronomy in literature; Food in literature; French Cooking
Other titles: Du coq à l'âme