Biotechnology challenges for the flavor and food industry
By: edited by Robert C. Lindsay and Brian J. Willis.
Contributors: Lindsay, Robert C. 1936-; Willis, Brian J.; Quest International (Organization : Naarden, Netherlands)
Publisher: Elsevier Applied Science
Published: 1989
Place of publication: London [England]; New York
Language: eng
Number of pages: 170
Subjects: Flavor -- Biotechnology -- Congresses; Food -- Biotechnology -- Congresses
Notes: Includes bibliographical references.
"Proceedings of an international symposium organized by Quest International at Williamsburg Lodge in Williamsburg, Virginia, USA, 2-5 October, 1988."