Introductory Chemistry
Publisher: Bookboon
Published: 2013
ISBN-13: 9788740306620
Table of contents: title: Innhold; title: Introduction; title: Standard Measurements; title: Standard Units – The SI System; title: Scientific Notation; title: The Part per Million (ppm) System; title: Significant Figures; title: Unit Conversions; title: Problem Solving and Critical Thinking Skills; title: Distinctions and Classifications of Matter; title: Types of Properties of Matter; title: The History of Atomic Structure; title: The Periodic Table; title: Electronic Structure of Atoms; title: Elements and Their Isotopes; title: Chemical Bonding; title: Types of Compounds; title: Chemical Formulae; title: Chemical Equations; title: Naming Chemical Compounds; title: Lewis Dot Structures; title: Polar Molecules; title: Chemical Reactions; title: Balancing Chemical Equations; title: Reduction-Oxidation (Redox) Reactions; title: The Concept of the Mole; title: Stoichiometric Calculations; title: Limiting Reactants; title: Properties of Gases; title: Units of Gas Measurements; title: The Kinetic-Molecular Gas Theory; title: Basic Gas Laws; title: The Ideal Gas Law; title: Standard State Conditions and Molar Volume; title: Partial Pressure of Gas Mixtures; title: Chemistry of Solutions; title: Types of Homogeneous Mixtures; title: Solution Nomenclature; title: Solution Properties; title: Molarity; title: Mole Fractions; title: Colligative Properties; title: Thermochemistry; title: The Concepts of Heat and Energy; title: Calculating Heat Content; title: Exothermic and Endothermic Reactions; title: Enthalpy Calculations: Hess’ Law; title: States of Matter; title: Phase Diagrams; title: The Chemistry of Water: Acids and Bases; title: Acid – Base Theories; title: Naming Acids and Bases; title: Strengths of Acids and Bases; title: Calculation of pH; title: Neutralization Reactions; title: Buffer Solutions; title: Electrochemistry; title: The Galvanic Cell; title: Standard Reduction Potentials; title: Electrolysis; title: Corrosion; title: Batteries; title: Fuel Cells; title: Nuclear Chemistry; title: Types of Radiation; title: Measurement of Radiation and Radioactive Dose; title: Radioactive Decay; title: Fission; title: Fusion; title: Basic Organic Chemistry; title: The Alkanes; title: The Alkenes, Alkynes, and Aromatics; title: Functional Groups: Alcohols, Ethers, Aldehydes, and Ketones; title: Functional Groups: Carboxylic Acids, Esters, Amines, and Amides; title: The Concept of Aromaticity; title: The Concepts of Saturation and Unsaturation; title: Complex Organic Molecules; title: Carbohydrates: Sugars to Polysaccharides; title: Carbohydrates: Cellulose and Glycogen; title: Lipids: Fatty Acids and Waxes; title: Lipids: Triacylglycerols to Glycerophospholipids; title: Steroids; title: Basic Biological Chemistry; title: Amino Acids and Proteins; title: Enzymes; title: Nucleic Acids: DNA and RNA; title: Protein Synthesis; title: Metabolism and Energy Production