Lipids in foods
Subtitle: chemistry, biochemistry, and technology
By: by Frank D. Gunstone and Frank A. Norris.
Contributors: Norris, Frank A.
Edition: 1st ed.
Series: Pergamon international library of science, technology, engineering, and social studies
Publisher: Pergamon Press
Published: 1983
Place of publication: Oxford; New York
Language: eng
Number of pages: 170
Subjects: Lipids.; Food industry and trade.
Notes: Includes bibliographies and index.