On the composition of oxen, sheep, and pigs, and of their increase whilst fattening
By: by J.B. Lawes, F.R.S., F.C.S., & Dr. J.H. Gilbert, F.R.S., F.C.S.
Contributors: Gilbert, Joseph Henry, 1817-1901, author
Series: Making of the Modern World, Part IV: 1800-1890; Making of the Modern World, Part IV: 1800-1890
Publisher: [publisher not identified]
Published: 1861
Place of publication: [Place of publication not identified]
Language: eng
Number of pages: 58
Subjects: Animal nutrition
Notes: Reproduction of the original from the Goldsmiths' Library of Economic Literature, Senate House Library, University of London.

Shelfmark number: [G.L.] M.861.

Includes bibliographical references.