The new complete book of herbs, spices, and condiments
By: Carol Ann Rinzler ; foreword by Wendell L. Combest.
Publisher: Checkmark Books; Infobase Holdings, Inc.
Published: 2000
Place of publication: New York
Language: eng
Number of pages: 422
Subjects: Herbs; Spices; Condiments
Notes: Includes bibliographical references (p. 405-409) and index.