The country housewife and lady's director
Subtitle: in the management of a house, and the delights and profits of a farm. Containing, instructions for managing the brew-house, and malt-liquors in the cellar; the making of wines of all sorts. Directions for the dairy, in the improvement of butter and cheese upon the worst of soils; the feeding and making of brawn; the ordering of fish, fowl, herbs, roots, and all other useful branches belonging to a country seat, in the most elegant manner for the table. Practical observations concerning distilling; with the best method of making ketchup, and many other curiuos and durable sauces. The whole distributed in their proper months, from the beginning to the end of the year. With particular remarks relating to the drying or kilning of saffron
By: By R. Bradley
Contributors: Pre-1801 Imprint Collection (Library of Congress)
Publisher: Printed by J. Watts
Published: 1727
Place of publication: Dublin
Language: eng
Number of pages: 120
Subjects: Cooking
Notes: Also available in digital form on the Library of Congress Web site.