Evaluation guide for the Nutrition Education and Training Program
Publisher: U.S. Dept. of Agriculture, Food and Consumer Service
Published: 1995
Place of publication: Alexandria, Va.?]
Language: eng
Number of pages: 82
Subjects: Nutrition Education and Training Program (U.S.); Nutrition; Study and teaching; Evaluation
Description: The purpose of this guide is to assist the state NET coordinator in planning and managing the evaluation component of the state plan as required in the NET regulations. Begins with an explanation of evaluation and reasons for program evaluation; describes how to develop an evaluation plan for the NET state plan; presents one of the most commonly used frameworks for the design of a comprehensive evaluation plan; provides detailed information on how to use the Model for NET evaluation; provides an example of the evaluation component of some state plan objectives; and provides an explanation of context evaluation, input evaluation, process evaluation, product evaluation, and impact evaluation.
Notes: Cover title.

At head of title: NET.

"April 1995."

Includes bibliographical references (leaves 53-58).