The validity of perioxide values and optical densities as measures of the quality of frozen Chinook salmon
By: by Hussein Osman Ahmed Osman.
Published: 1953
Language: eng
Number of pages: 66
Subjects: Frozen salmon -- Quality.; Fishery products -- Preservation.; Frozen fish.
Notes: Typescript.

Thesis (Ph. D.)--Oregon State College, 1953.

Bibliography: leaves 58-62.