A Survival Guide for Restaurant Professionals
Edition: 1 edition
Publisher: CENGAGE Delmar Learning
Published: July 29, 2004
Language: eng
Format: Paperback
Number of pages: 224
ISBN-13: 9781401840938
Subjects: Hospitality industry; Business & Economics; Business / Economics / Finance; Career/Job; Careers - General; Industries - Hospitality, Travel & Tourism; Business & Economics / Hospitality, Travel & Tourism; Food service; Restaurants
First sentence: Few work situations offer as many fascinating dimensions as a restaurant.