Soups, salads, sauces
Subtitle: wartime fare for the fastidious
By: André L. Simon, with a foreword by Eugene Herbodeau, and a postscript by Mrs. Jessup Hulton
Publisher: Wine and Food Society
Published: 1942
Place of publication: London
Language: eng
Number of pages: 25
Subjects: Soups; Salads; Cooking (Fish)