Beard on Pasta (James Beard Library of Great American Cooking)
Contributors: Karl W. Stuecklen (Illustrator)
Publisher: Running Press Book Publishers
Published: March 2000
Language: eng
Format: Hardcover
Number of pages: 220
ISBN-13: 9780762406128
Subjects: Cooking / Wine; Cooking; Specific Ingredients - Pasta; Regional & Ethnic - American - General; Cookery (Pasta)
First sentence: I'm a great fan of good commercial pasta made with durum wheat.