The art of Mexican cooking
Subtitle: traditional Mexican cooking for aficionados
By: Diana Kennedy ; photographs by Michael Calderwood ; photograph styling by Diana Kennedy ; illustrations by Susana Martinez-Ostos.
Publisher: Bantam Books
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 526
Subjects: Cookery, Mexican
Description: A guide to creating the sensational flavors and colors of authentic Mexican food.
Notes: Includes bibliographical references (p. 507-508).