Literature search on the preservation of foods by freezing
By: by B. H. Weil and Frances Sterne.  Jointly sponsored by the State Engineering Experiment Station and the Tennessee Valley Authority.
Contributors: Sterne, Frances.; Anderson, Betty.
Series: Georgia. State Engineering Experiment Station. Special report -- no. 25.; Special report (Georgia Institute of Technology. Engineering Experiment Station) -- no. 25.
Publisher: Georgia School of Technology
Published: 1946
Place of publication: Atlanta
Language: eng
Number of pages: 409
Subjects: Frozen foods -- Abstracts; Frozen foods -- Bibliography
Genres: Abstracts.; Bibliography.