A treatise on the digestion of food
By: By G. Fordyce, M.D.
Edition: The second edition / corrected.
Publisher: Printed for J. Johnson, no. 72, St. Paul's Church-yard
Published: 1791
Place of publication: London
Language: eng
Number of pages: 204
Subjects: Digestion
Notes: First published in London in 1791; cf. Bibliotheca Britannica, by Robert Watt, v.1, 377y.

ESTC T112315.