Take 5000 Eggs
Subtitle: Food from the Markets and Fairs of Southern France
Contributors: Jason Shenai (Photographer)
Publisher: Kyle Cathie Limited
Published: January 1, 1998
Language: eng
Format: Hardcover
Number of pages: 190
ISBN-13: 9781856262460
Subjects: National & regional cuisine; Cooking / Wine; Cooking; France; General; AGRICULTURE_FRANCE; COOKERY, FRENCH; Cooking / French; FARM PRODUCE_MARKETING; FOOD INDUSTRY AND TRADE; Regional & Ethnic - French