Manuals of Food Quality Control: Food Analysis 
Subtitle: Quality, Adulteration, and Tests of Identity/Pbn F2997 (Fao Food and Nutrition Paper)
Publisher: Food & Agriculture Org
Published: March 1987
Language: eng
Format: Paperback
Number of pages: 338
ISBN-13: 9789251024126
Subjects: Food & beverage technology; Environmental Health; Science/Mathematics