Good eating pasta
Subtitle: your complete guide to cooking perfect pasta every time
By: photography by Don Last ; food styling by Christine France ; introduction by Linda Doeser
Publisher: Love Food
Published: 2012
Place of publication: Bath, UK
Language: eng
Number of pages: 320
ISBN-13: 9781445466125
Copyright date: 2008
Subjects: Cooking (Pasta)
Notes: Publisher's number: S23759.

Includes index.
Table of contents: title: Soups & salads; title: Meat & poultry; title: Fish & seafood; title: Vegetarian; title: Filled & baked.