Current Developments in Biotechnology and Bioengineering
Subtitle: Technologies for Production of Nutraceuticals and Functional Food Products
Publisher: Elsevier
Published: Oct 15, 2021
Format: paperback
Number of pages: 412
ISBN-13: 9780128235065
Notes: Source title: Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products