Cuisines of Southeast Asia
Subtitle: Thai, Vietnamese, Indonesian, Burmese & more
By: Jay Harlow, writer ; Sandra Gary, editor.
Contributors: Gray, Sandra.; California Culinary Academy.
Series: California Culinary Academy series
Publisher: Cole Group; Distributed to the book trade by Publishers Group West
Published: 1994
Place of publication: Santa Rosa, CA
Language: eng
Number of pages: 127
Subjects: Cookery, Southeast Asian.
Work titles: Southeast Asian cooking
Notes: "California Culinary Academy."

Originally published, Southeast Asian cooking. San Francisco, CA , Chevron Chemical Co., c1987.

Includes index.