The cook and housewife's manual
Subtitle: containing the most approved modern receipts for making soups, gravies, sauces, regouts, and all made-dishes; and for pies, puddings, pickles, and preserves; also, for baking, brewing, making home-made wines, cordials, &c. The whole illustrated by numerous notes, and practical observations on the various branches of domestic economy
Contributors: University of Leeds. Library
Edition: The third edition; in which are given, a compendium of French cookery, a new system of fashionable confectionary, a selection of cheap dishes, and above 200 additional receipts / By Mrs. Margaret Dods.
Publisher: printed for Oliver & Boyd ... [et al.]
Published: 1828
Place of publication: Edinburgh
Language: eng
Number of pages: 525
Subjects: English Cooking
Notes: Margaret Dods is a pseudonym for C.I. Johnstone.

The author's name is sometimes given as Christina Jane Johnstone.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.