Starches
Subtitle: characterization, properties, and applications
By: editor, Andréa C. Bertolini
Publisher: Taylor & Francis
Published: 2010
Place of publication: Boca Raton
Language: eng
Number of pages: 276
ISBN-13: 9781420080230
Notes: Includes bibliographical references and index.
Table of contents: title: Trends in starch applications / Andréa C. Bertolini; title: Characterization of starch granules : an atomic force microscopy approach / Renata Antoun Simão and Beatriz Rosana Cordenunsi; title: Starch macromolecular structure / Luis Arturo Bello-Perez ... [et al.]; title: Solid-state NMR applied to starch evaluation / Maria Inês Bruno Tavares; title: Thermal transitions of starches / Paul Colonna and Alain Buleon; title: Starch-based plastics / Rossana Mara da Silva Moreira Thiré; title: Trends in microbial amylases / Marcia Nitschke; title: Modified starch : chemistry and properties / Kerry C. Huber and James N. BeMiller; title: Starch-based nanocomposites / Alain Dufresne ... [et al.]; title: Biodegradation of starch blends / Derval dos Santos Rosa and Cristina das Graças Fassina Guedes.