Dairying exemplified, or The business of cheese-making
Subtitle: laid down from approved rules, collected from the most experienced dairy-women, of several counties. : Digested under several heads; from a series of observations, during thirty years practice in the cheese trade
By: By J. Twamley
Edition: The first American edition, from the second British, corrected and improved.
Series: Early American imprints -- no. 31324
Publisher: Printed by and for Carter and Wilkinson, and sold at their book and stationary store, opposite the market.
Published: 1796
Place of publication: Providence (Rhode-Island)
Language: eng
Number of pages: 78
Subjects: Cheese; Dairy products
Notes: Signatures: A-G⁶ (G6 verso blank).

Evans 31324

Alden, J.E. Rhode Island, 1508

Lowenstein, E. Amer. cookery (3rd ed.), 13

Rink, E. Technical Americana, 1463
Table of contents: title: On butter; title: Some account of noxious, bitter, and poisonous plants; title: Some account of the Runnet plant.; title: Index, [5] p. at end.