Latino American cuisine
By: by Frank DePietro
Series: Hispanic Americans : major minority
Publisher: Mason Crest Publishers
Published: 2012
Place of publication: Philadelphia
Language: eng
ISBN-13: 9781422223208; 9781422223376
Subjects: Latin American Cooking; Latin Americans; Food; Food habits; Cooking; Juvenile literature
Notes: Includes bibliographical references and index.
Table of contents: title: Immigration and new food; title: New restaurants; title: Fiery fast food; title: Home cooking; title: The world of drinks.