Eating the Enlightenment
Subtitle: food and the sciences in Paris
By: E.C. Spary
Publisher: The University of Chicago Press
Published: 2012
Place of publication: Chicago; London
Language: eng
ISBN-13: 9780226768861; 9780226768885
Subjects: Nutrition; Gastronomy; Intellectual life; Enlightenment; Diet; History
Notes: Includes bibliographical references and index.
Table of contents: title: Intestinal struggles; title: From curiosi to consumers; title: The place of coffee; title: Distilling learning; title: The philosophical palate; title: Rules of regimen.