Mild Ale
Subtitle: History, Brewing, Techniques, Recipes (Classic Beer Style Series, 15)
Series: Classic Beer Styles (15)
Publisher: Brewers Publications
Published: May 25, 1999
Language: eng
Format: Paperback
Number of pages: 200
ISBN-13: 9780937381687
Subjects: Beers; Quantity Food Production And Service; Industrial Fermentation; Cooking / Wine; Cooking; History; Beverages - Beer; Cooking / Beer; Ale