Fennema's food chemistry
By: [edited by] Srinivasan Damodaran, Kirk Parkin, and Owen R. Fennema.
Contributors: Damodaran, Srinivasan.; Parkin, Kirk.; Fennema, Owen R.
Series: Food science and technology -- 169
Publisher: Taylor & Francis; CRC Press/Taylor & Francis
Published: 2007
Place of publication: Boca Raton
Language: eng
Number of pages: 1144
ISBN-13: 9780849392726
Subjects: Food -- Analysis; Food -- Composition
Other titles: Food chemistry.
Notes: Rev. ed. of: Food chemistry /  edited by Owen R. Fennema. 1996.

Includes bibliographical references and index.