Protein & fat globule modifications by heat treatment, homogenization & other technological means for high quality dairy products
Subtitle: proceedings of the IDF seminar held in Munich, Germany from 25 to 28 August 1992.
Contributors: International Dairy Federation.
Series: International Dairy Federation special issue ;; no. 9303
Publisher: International Dairy Federation
Published: 1993
Place of publication: Brussels, Belgium
Language: eng
Number of pages: 472
Subjects: Milk proteins.; Milkfat.; Dairy processing.
Other titles: Protein and fat globule modifications by heat treatment, homogenization & other technological means for higher quality dairy products
Notes: Includes bibliographical references.