The Four Seasons Spa Cuisine
By: by Seppi Renggli ; with Susan Grodnick.
Contributors: Grodnick, Susan.
Publisher: Simon and Schuster
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 348
Subjects: Low-calorie diet -- Recipes.; High-protein diet -- Recipes.; Low-cholesterol diet -- Recipes.
Other titles: 4 Seasons Spa Cuisine.
Description: The superb menus (appetizer and main course) that have been delighting New York diners at The Four Seasons for the past three years are now available for you to prepare at home. Each menu contains only about 700 calories, is relatively high in protein, and low in fat, saturated fat, and cholesterol. In addition, all Spa Cuisine dishes are prepared without added salt and are therefore low in sodium. At the same time, they have been designed to provide adequate amounts of certain nutrients, such as iron, calcium, zinc, and folic acid, which are often in short supply in the American diet. - Foreword.
Notes: Includes index.