The grouse
By: natural history by H.A. Macpherson ; shooting by A.J. Stuart-Wortley ; cookery by George Saintsbury ; with illustratons by A.J. Stuart-Wortley and A. Thorburn.
Contributors: Stuart-Wortley, A. J.; Saintsbury, George, 1845-1933.
Edition: 2nd ed.
Series: Fur, feather and fin series
Publisher: Longmans, Green
Published: 1895
Place of publication: London
Language: eng