Dairy-free delicious
By: Katy Salter ; photography by Laura Edwards
Contributors: Edwards, Laura (Photographer)
Edition: First American edition.
Published: 2016
Language: eng
Number of pages: 175
ISBN-13: 9781581573510
Copyright date: 2016
Subjects: Recipes; Milk-free diet; Lactose intolerance; Dairy substitutes
Description: "Cutting out dairy doesn't have to mean giving up on creamy, cheesy delights or recipes that call for butter and milk. All you need is a little creativity and an arsenal of delicious replacements. Almonds, coconuts, soy-based butter, tofu, cashews, and even panko and mustard powder help recreate the tang of buttermilk chicken, the fluff of whipped cream in a berry dessert, and the bite of Parmesan on pasta. The results are incredibly tasty and perfect for the more than 50 million Americans with lactose intolerance and dairy allergies, "--Page 4 of cover.
Notes: Includes index.

"Independent publishers since 1923."
Table of contents: title: Introduction; title: Breakfast; title: Lunch; title: Dinner; title: Dessert; title: Baking; title: Directory; title: Index.