Food flavour technology
By: edited by Andrew J. Taylor and Robert S.T. Linforth
Edition: 2nd ed.
Publisher: Wiley-Blackwell; Wiley-Interscience
Published: 2010
Place of publication: Chichester, U.K; Ames, Iowa
Language: eng
Number of pages: 360
ISBN-13: 9781405185431
Other titles: Food flavor technology
Notes: Includes bibliographical references and index.