Functional Foods
Subtitle: Biochemical and Processing Aspects, Volume 1
Series: Functional Foods & Nutraceuticals Series
Publisher: CRC
Published: June 19, 1998
Language: eng
Format: Hardcover
Number of pages: 480
ISBN-13: 9781566764872
Subjects: Food & Drink / Cookery; Technology: General Issues; Pharmacognosy; Methods - Canning & Preserving; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Herbs; Food industry and trade; Natural foods; Nutrition
First sentence: THE Food and Drug Administration (FDA) of the USA has recently allowed a health claim for an association between consumption of diets high in oatmeal, oat bran, or oat flour and reduced risk of coronary heart disease.