Food microbiology
By: editor, Thomas J. Montville.
Contributors: Montville, Thomas J.
Publisher: CRC Press
Published: 1987
Place of publication: Boca Raton, Fla
Language: eng
Subjects: Food -- Microbiology.; Food Microbiology.
Notes: Includes bibliographies and indexes.
"This book is publication no. C-101121-1-85,[and] no. C-10112-2-85 of the New Jersey Agricultural Experiment Station"--Pref.
Table of contents: title: v. 1. Concepts in physiology and metabolism; title: v. 2. New and emerging technologies.