Highlighting hygiene in the food industry
Subtitle: a first level course on on food hygiene for food handlers
By: original material written for COTU by M. Blythe, B.M. Jenkinson. Unit 4, Personal hygiene.
Contributors: Jenkinson, B. M.; Coventry Open Tech Unit.
Publisher: COTU
Published: 1987
Place of publication: Coventry
Language: eng
Number of pages: 83