The Lost Art of Baking With Yeast
Subtitle: Delicious Hungarian Cakes & Pastries
Publisher: Black (Aus)
Published: July 2004
Language: eng
Format: Paperback
Number of pages: 144
ISBN-13: 9781863952590
Subjects: Regional & Ethnic - Jewish & Kosher; Baking - Confectionery; Cooking; Cooking / Wine; Courses & Dishes - Desserts; Methods - Baking; Regional & Ethnic - Hungarian