German delicacies
Subtitle: through the four sesasons with new and traditional recipes
Publisher: Agrarwerbung GMBH
Published: 1964
Place of publication: Hamburg
Language: eng
Number of pages: 32
Subjects: German Cooking; Food industry and trade
Other titles: An importer's manual; Dier Jahreszeiten
Notes: "Published for Arbeitsgemeinschaft Agrarexport"--Page 2.

"No. 72"

"Includes advertising matter.

Bound in original color illustrated paper covers.