Hawaiian and Pacific foods
Subtitle: a cook book of culinary customs and recipes adapted for the American hostess
By: by Katherine Bazore.
Edition: 1st ed.
Publisher: M. Barrows
Published: 1940
Place of publication: New York
Language: eng
Number of pages: 286
Subjects: Hawaiian cookery; Cookery, Chinese; Cookery, Polynesian; Cookery, Japanese; Cookery, Korean; Cookery, Portuguese; Cookery, Philippine; Table; Table setting and decoration
Notes: Includes bibliographical references (p. 271-275) and index.