Requirements of vitamin A, thiamine, riboflavine and niacin
Subtitle: report of a Joint FAO/WHO Expert Group, Rome, Italy, 6-17 September 1965.
Contributors: Joint FAO/WHO Expert Group on Requirements of Vitamin A, Thiamine, Riboflavin and Niacin.; World Health Organization.; Food and Agriculture Organization.
Series: World Health Organization technical report series -- no.362; FAO nutrition meetings report series -- no.41
Publisher: World Health Organization; (distributed by H.M.S.O.)
Published: 1967
Place of publication: Geneva; (London)
Language: eng
Number of pages: 86