Food dehydration
By: edited by Wallace B. Van Arsdel and Michael J. Copley.
Contributors: Van Arsdel, Wallace B.; Copley, Michael Joseph, 1898-
Publisher: Avi Pub. Co.
Published: 1963
Place of publication: Westport, Conn
Language: eng
Subjects: Food -- Drying.; Dried food industry.
Table of contents: title: v.1. Principles; title: v.2. Products and technology.