Household production and preservation of food for home use in the United States, by region, 1964
Contributors: United States. Agricultural Research Service. Food Consumption Branch
Place of publication: Washington
Language: eng
Number of pages: 25
Subjects: Food consumption; Canning and preserving; Statistics
Notes: Unpublished camera copy of manuscript called CFE photocopy series 1. Originally intended for publication as U.S. Agricultural Research Service. ARS-62-22