Cuisine of California
Contributors: Stanley R. Kyker (Foreword); William Schemmel (Introduction)
Publisher: Pelican Publishing Company
Published: December 19, 1986
Language: eng
Format: Paperback
Number of pages: 120
ISBN-13: 9780939944408
Subjects: General cookery; National & regional cuisine; Cooking / Wine; California style; Cooking; California; Regional & Ethnic - American - California Style; Cooking / American / California Style; Cookery, American; Restaurants