The gentleman's cellar book
Publisher: Cassell
Published: 1900
Place of publication: London; New York
Language: eng
Number of pages: 120
Subjects: Wine and wine making
Notes: "Arranged upon an easy principle, by which to keep an account of all wines and spirits, with merchant's name, price, and vintage, and other particulars of interest to the consumer; also to form periodical balances and comparative tables for annual consumption, with ruled leaves for receipts and casual memoranda."