Eat well, live well with gluten intolerance
Subtitle: gluten-free recipes and tips
By: introductory text by Susanna Holt
Publisher: Whitecap
Published: 2007
Place of publication: North Vancouver, B.C
Language: eng
Number of pages: 192
ISBN-13: 9781552858790
Subjects: Diet, Gluten-Free; Diet therapy; Celiac Disease; Wheat Hypersensitivity; Cooking; Gluten-free diet; Recipes
Other titles: Gluten intolerance
Notes: Originally published: London : Murdoch, 2006.

Includes index.
Table of contents: title: Living with gluten intolerance; title: Breakfast; title: Snacks, light meals and sides; title: Main meals; title: Desserts; title: Baking; title: Basics.