Transport Properties of Foods (Food Science and Technology)
Edition: 1st edition
Publisher: CRC
Published: June 15, 2001
Language: eng
Format: Hardcover
Number of pages: 432
ISBN-13: 9780824706135
Subjects: Food & beverage technology; Technology & Industrial Arts; Food Engineering; Technology; Science/Mathematics; Transport theory; Food Science; Methods - Canning & Preserving; Technology / Food Industry & Science; Food industry and trade
First sentence: The transport properties of momentum (flow), heat and mass of unit operations are an important part of the physical and engineering properties of foods, which are necessary for the quantitative analysis, design, and control of food processes and food quality.