Sugar
Subtitle: science and technology
By: edited by G. G. Birch and K. J. Parker.
Contributors: Birch, G. G.; Parker, K. J.; National College of Food Technology.
Publisher: Applied Science Publishers
Published: 1979
Place of publication: London
Language: eng
Number of pages: 475
Subjects: Sugar -- Manufacture and refining -- Congresses.
Notes: Includes bibliographical references and index.
Papers with reports of the ensuing discussions presented at a symposium organised under the auspices of the National College of Food Technology, University of Reading, 4-7 April, 1978.