Bibliography of soy protein isolates, concentrates, and textured soy protein products
Subtitle: 2,528 references from 1883 to 1989, partially annotated
By: compiled by William Shurtleff & Akiko Aoyagi.
Contributors: Aoyagi, Akiko.
Series: Bibliographies of soya series
Publisher: Soyfoods Center
Published: 1989
Place of publication: Lafayette, CA, USA
Language: eng
Number of pages: 328
Subjects: Soy proteins -- Bibliography.
Other titles: Bibliography of soy proteins.
Notes: Includes bibliographical references.
Title on spine: Bibliography of soy proteins.