Foodborne bacterial pathogens
By: edited by Michael P. Doyle.
Contributors: Doyle, Michael P., 1949-
Series: Food science and technology ;; 31; Food science and technology (Marcel Dekker, Inc.)
Publisher: M. Dekker
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 796
Subjects: Foodborne diseases -- Microbiology.; Pathogenic bacteria.; Food -- Toxicology.; Bacterial diseases.; Bacteria -- pathogenicity.; Food Contamination.; Food Microbiology.; Food Poisoning -- etiology.
Notes: Includes bibliographies and index.