Ensuring safety and quality in the production of beef Volume 2
Publisher: Burleigh Dodds Science Publishing; Burleigh Dodds Science Publishing Ltd
Published: Apr 30, 2017
Format: hardcover
Number of pages: 442
ISBN-13: 9781786760609
Notes: Source title: Ensuring safety and quality in the production of beef Volume 2 (Burleigh Dodds Series in Agricultural Science)