The book of herbs & spices
By: Arabella Boxer, Charlotte Parry-Crooke.
Contributors: Parry-Crooke, Charlotte.
Publisher: Chancellor Press
Published: 1992
Place of publication: London
Language: eng
Number of pages: 96
Subjects: Herbs.; Spices.
Other titles: The encyclopedia of herbs and spices.
Notes: Previously published: London: Hamlyn, 1989. Based on material which originally appeared in The encyclopedia of herbs and spices published by Octopus Books Ltd.