Cheese and Fermented Milk Foods
Contributors: Anne Kosikowski (Illustrator)
Edition: 2nd edition
Publisher: F. V. Kosikowski LLC; F. V. Kosikowski & Associates
Published: June 1982
Language: eng
Format: Hardcover
Number of pages: 711
ISBN-13: 9780960232260
Subjects: Technology & Industrial Arts; Dairy processing; Cooking; Food Science; Dairy products; Cheese