The original salt-free diet cookbook
By: Emil G. Conason and Ella Metz.
Contributors: Metz, Ella.
Publisher: Perigee Books
Published: 1986
Place of publication: New York, NY
Language: eng
Number of pages: 174
Subjects: Salt-free diet -- Recipes.; Reducing diets -- Recipes.
Notes: Reprint. Originally published: The salt-free diet cook book. New York : Lear, 1949.
Includes index.