Good bread from Illinois soft-wheat flours
By: by Ruth A. Wardall and Natalie K. Fitch
Series: Circular / University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station -- no. 317; Circular (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) -- no. 317
Publisher: University of Illinois College of Agriculture and Agricultural Experiment Station
Published: 1927
Place of publication: Urbana, Ill
Language: eng
Number of pages: 12
Subjects: Bread