Chicken
Subtitle: Chinese Style (Book & VHS Tape)
Publisher: Wei-Chuan Publishing
Published: November 30, 1993
Language: eng
Format: Paperback
Number of pages: 63
ISBN-13: 9780941676403
Subjects: Cookery by ingredient; National & regional cuisine; Specific Ingredients - Poultry; Cooking; Cooking / Wine; China; Reference; Cookery (Chicken); Cookery, Chinese