The Hudson River Valley cookbook
Subtitle: a leading American chef savors the region's bounty
By: Waldy Malouf with Molly Finn.
Contributors: Finn, Molly.
Publisher: Harvard Common Press
Published: 1998
Place of publication: Boston
Language: eng
Number of pages: 316
Subjects: Cookery, American; Cookery -- Hudson River Valley (N.Y. and N.J.)
Notes: Includes index.