Foundations of food preparation
By: Jeanne Himick Freeland-Graves, Gladys C. Peckham.
Contributors: Peckham, Gladys C.
Edition: 6th ed.
Publisher: Merrill
Published: 1996
Place of publication: Englewood Cliffs, N.J
Language: eng
Number of pages: 750
Subjects: Cookery; Food
Other titles: Food preparation
Notes: Includes bibliographical references and index.