Bowl
Subtitle: vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals
By: Lukas Volger ; photography by Michael Harlan Turkell
Publisher: Rux Martin/Houghton Mifflin Harcourt
Published: 2016
Language: eng
Number of pages: 255
ISBN-13: 9780544325289
Subjects: Soups; One-dish meals; Stews; Vegetarian cooking; Asian Cooking
Description: "Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. Volger's ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelized spring onions, peas, and baby bok choy. His edamame dumplings with mint are served in soup or over salad, while spicy carrot dumplings appear over toasted quinoa and kale for a rounded dinner. Imaginative grain bowls range from ratatouille polenta to black rice burrito with avocado. And unlike their meatier counterparts, these dishes can be made in little time and without great expense. Volger also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including broths, handmade noodles, sauces, and garnishes. "--
Notes: "A Rux Martin book."

Includes index.
Table of contents: title: Tools and ingredients; title: Ramen and other wheat noodle bowls; title: Pho, bibimbap, and other rice noodle and rice bowls; title: Grain bowls; title: Dumpling bowls; title: Basics and components.