Kim Williams' cookbook & commentary
Subtitle: a seasonal celebration of good food for mind & body.
Publisher: Knight-Ridder Press
Published: 1987
Place of publication: Tucson, AZ
Language: eng
Number of pages: 165
Subjects: Cookery; Cookery (Natural foods); Cookery (Wild foods)
Other titles: Kim Williams' cookbook and commentary.; Cookbook and commentary.
Notes: Reprint. Originally published: Missoula, Mont. : Bitterroot Educational Resources, c1983.
Includes index.