Spices
Subtitle: their botanical origin, their chemical composition, their commercial use : seeds, herbs, leaves, etc., their botanical origin, their commercial use : miscellaneous, technical advices and tables
By: by Jos. K. Jank
Series: Harvard economic botany preservation microfilm project -- 00648
Publisher: Jos. K. Jank
Published: 1915
Place of publication: St. Louis
Language: eng
Number of pages: 132
Subjects: Spices; Seeds; Herbs
Other titles: Seeds, herbs, leaves, etc.
Notes: "Reference book for the food inspector, chemist, manufacturer, buyer, salesman"--P. 5.

Pages 128-132 blank for "memo."

Advertisements: p. [123]-[126].