Foods of the Middle East
By: by Roman Ayter
Edition: 1st ed.
Series: Culture in the kitchen; Culture in the kitchen
Publisher: Gareth Stevens Pub.
Published: 2012
Place of publication: New York, NY
Language: eng
Number of pages: 24
ISBN-13: 9781433957185; 9781433957208; 9781433957215
Subjects: Social life and customs; Middle Eastern Cooking; Food; Food habits; Juvenile literature; Diet
Notes: Includes bibliographical references (p. 23) and index.

"Levels: GR: M; DRA: 28"--P. [4] of cover.
Table of contents: title: Where Asia meets Africa; title: Food with a history; title: Farming and crops; title: Common foods; title: Meze; title: Meats; title: Middle Eastern "sandwiches"; title: Salads; title: Time for dessert; title: Recipe : hummus; title: Glossary.