The Figs table
Subtitle: more than 100 recipes for pizzas, pastas, salads, and desserts
By: Todd English and Sally Sampson ; photographs by Carl Tremblay.
Contributors: Sampson, Sally, 1955-
Publisher: Simon & Schuster
Published: 1998
Place of publication: New York, NY
Language: eng
Number of pages: 235
Subjects: Figs (Restaurant); Cookery, Italian; Cookery, American
Description: A collection of more than one hundred Italian-inspired recipes from the chef at the award-winning restaurant Figs, in Boston.
Notes: Includes index.