Practical dairy tests and fundamentals of dairying.
Subtitle: A manual for laboratories, students and those interested in the practical testing of dairy products
By: by A.D. Burke.
Publisher: The Olsen publishing company
Published: 1935
Place of publication: Milwaukee, Wis
Language: eng
Number of pages: 398
Subjects: Dairying.; Milk -- Analysis.; Milk -- Testing.; Dairy products -- Analysis.; Dairy products -- Testing.; Dairying -- Laboratory manuals.
Notes: Includes references.
Blank page for "Memoranda" (396)
Pages 397-398, advertising matter.