The right to food
Subtitle: technology, policy and Third World agriculture
By: edited by Philip Ehrensaft and Fred Knelman
Contributors: Ehrensaft, Philip; Knelman, Fred H.; Canadian Associates of the Ben-Gurion University of the Negev
Publisher: Canadian Associates of the Ben-Gurion University of the Negev
Published: 1986
Place of publication: Montréal
Language: eng
Number of pages: 250
Subjects: Nutrition policy; Food supply; Agricultural innovations
Notes: "A selection of papers presented at The Right to Food International Conference, Montréal, Québec."

"Organized by the Canadian Associates of the Ben-Gurion University of the Negev."--T.p. verso.

Includes bibliographical references.