Chromatography in food science and technology
By: Tibor Cserháti, Esther Forgács.
Contributors: Forgács, Esther, 1957-
Publisher: Technomic Pub. Co.
Published: 1999
Place of publication: Lancaster, Pa
Language: eng
Number of pages: 552
Subjects: Chromatographic analysis.; Food -- Analysis.
Notes: Includes bibliographical references (p. 507-546) and index.