Sodium intake-dietary concerns
By: T.M. Freeman, O.W. Gregg, editors.
Contributors: Freeman, T. M.; Gregg, O. W.; American Association of Cereal Chemists. Meeting
Publisher: American Association of Cereal Chemists
Published: 1982
Place of publication: St. Paul, Minn
Language: eng
Number of pages: 161
Subjects: Food -- Sodium content -- Congresses.; Cereal products -- Congresses.; Sodium in the body -- Congresses.
Notes: Includes bibliographical references.
"Based on presentations at the 1981 Flavor and Additives Division's symposium, "Sodium intake--dietary concerns," held October 26, 1981, at the 66th Annual Meeting of the American Association of Cereal Chemists in Denver, Colorado"--Verso t.p.