Impact of processing on food safety
By: edited by Lauren S. Jackson, Mark G. Knize and Jeffrey N. Morgan.
Contributors: Jackson, Lauren S.; Knize, Mark G.; Morgan, Jeffrey N.; American Chemical Society Symposium on Impact of Processing on Food Safety (1997 : San Francisco, Calif.)
Series: Advances in experimental medicine and biology ;; v. 459
Publisher: Kluwer Academic/Plenum Publishers
Published: 1999
Place of publication: New York
Language: eng
Number of pages: 270
Subjects: Food industry and trade -- Congresses; Food -- Contamination -- Congresses; Food -- Effect of heat on -- Congresses
Description: "This book represents a comprehensive overview of safety issues relating to food processing. There is a discussion of food processing and its effects on nutrtional quality, the formation of toxic compounds, and the destruction of detrimental contaminants. Topics also include the effects of processing on microbial safety and chemical safety of food."--Publisher description.
Notes: Includes bibliographical references and index.
"Proceedings of the American Chemical Society Symposium on Impact of Processing on Food Safety, held April 14-18, 1997, in San Francisco, California"--T.p. verso.