The London cook
Subtitle: or the whole art of cookery made easy and familiar. Containing a great number of approved and practical receipts in every branch of cookery. ... By William Gelleroy, ... To which is prefixed, a large copper-plate, ...
Series: Eighteenth century -- reel 6364, no. 04.
Publisher: printed for S. Crowder, and Co., J. Coote; and J. Fletcher
Published: 1762
Place of publication: London
Language: eng
Format: Microform
Number of pages: 486
Notes: With an appendix and a final leaf of advertisements.

Microfilm. Woodbridge, CT Research Publications, Inc., 1986. 1 reel ; 35mm. (The Eighteenth Century ; reel 6364, no. 04).