Learning mechanisms in food selection
By: edited by Lewis M. Barker, Michael R. Best, Michael Domjan
Contributors: Barker, Lewis M., 1942-; Best, Michael R., 1947-; Domjan, Michael, 1947-
Publisher: Baylor University Press
Published: 1977
Place of publication: Waco, Tex
Number of pages: 632
Subjects: Food preferences.; Learning, Psychology of.; Taste.
Notes: Includes bibliographical references and index.

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