The Northeast seafood book
Subtitle: a manual of seafood products, marketing, and utilization
By: by Susan M. Faria.
Contributors: Massachusetts. Division of Marine Fisheries.; New England Fisheries Development Foundation.
Publisher: Northeast Marine Advisory Council
Published: 1984
Place of publication: Durham, N.H
Language: eng
Number of pages: 269
Subjects: Cookery (Seafood); Seafood.; Fishery processing.
Other titles: A manual of seafood products, marketing and utilization.
Notes: Cosponsored by Massachusetts Division of Marine Fisheries and New England Fisheries Development Foundation, Boston, Mass.