집밥 엔 장아찌
Subtitle: chayŏn p'umŭn sŭllo p'udŭ parhyo ŭmsik
By: Yi Sŏn-mi chiŭm
Edition: Ch'op'an.
Publisher: Helsŭ Let'ŏ
Published: 2018
Place of publication: Sŏul-si
Language: kor
Number of pages: 255
ISBN-13: 9788996950561
Subjects: Pickles; Fermented foods; Korean Cooking
Other titles: Chippap en changatchi
Notes: Includes bibliographical references (page 255).