Mexican American food practices, customs, and holidays
By: The American Dietetic Association ; developed by Diabetes Care and Education Dietetic Practice Group of the American Dietetic Association ; [authors, Susan J. Algert, Eva Brzezinski, Teri Hall Ellison].
Contributors: Ellison, Teri Hall.; Brzezinski, Eva.; American Dietetic Association. Diabetes Care and Education Dietetic Practice Group.
Edition: 2nd ed.
Series: Ethnic and regional food practices--a series
Publisher: The American Dietetic Association
Published: 1998
Place of publication: Chicago, IL
Language: eng
Number of pages: 30
Subjects: Diabetes -- Diet therapy; Mexican American cookery; Mexican Americans -- Food
Notes: Includes bibliographical references (p. 12-13).
Cover title.