A new system of domestic cookery
Subtitle: formed upon principles of economy, and adapted to the use of private families
By: by a Lady. With the additions of many new receipts
Contributors: University of Leeds. Library
Edition: A new edition.
Publisher: Milner and Sowerby
Published: 1867
Place of publication: London
Language: eng
Number of pages: 350
Subjects: Cooking
Notes: With additional engraved title-page.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.