Origins of Chinese cuisine
By: compiled by Xu Shitao ; illustrated by Fu Chunjiang ; translated by Wu Jingyu.
Edition: 2nd ed.
Series: Asiapac culture
Publisher: Asiapac
Published: 2005
Place of publication: Singapore
Language: eng
Number of pages: 151
Other titles: Chinese cuisine; Zhong Hua ming cai cai de gu shi
Notes: English and Chinese.