Afghan cookery
Subtitle: an Afghan recipe book
By: compiled and edited by Doris McKellar ; illustrated by Betty Krausman.
Edition: 3rd ed.
Publisher: Afghan Book
Published: 1972
Place of publication: Kabul, Afghanistan
Language: eng
Format: Microform
Number of pages: 90
Notes: Microfiche. New Delhi : Library of Congress Office ; Washington, D.C. : Library of Congress Photoduplication Service, 1994. -microfiches