Good food, gluten free
By: by Hilda Cherry Hills ; with a foreword by Jean A. Munro
Contributors: Henry Doubleday Research Association
Publisher: Henry Doubleday Research Association
Published: 1973
Place of publication: Braintree, Essex
Language: eng
Number of pages: 175
Subjects: Celiac disease; Diet therapy; Gluten-free diet; Recipes
Notes: Includes index.

Cover title.