Chef Express
Subtitle: French Cuisine (Chef Express)
Contributors: Aurora Giribaldi (Editor)
Publisher: Trident Press International
Published: February 2004
Language: eng
Format: Paperback
Number of pages: 64
ISBN-13: 9781582796666
Subjects: General; Courses & Dishes - General; Regional & Ethnic - French; Cooking; Cooking / Wine; Cookery, French
First sentence: adapted to suit today's lifestyles. The recipes are light, fresh and interesting, and use the healthier cooking techniques such as grilling, baking and poaching.