Good Fare
Subtitle: a code of cookery
By: translated by Blanche Bowes and edited by Doris Langley Moore.
Contributors: Bowes, Blanche.; Moore, Doris Langley.
Publisher: Gerald Howe
Published: 1932
Place of publication: London
Language: eng
Notes: Originally published Paris: Socie te  Scientifique d'Hygiene Alimentaire, 1930.