Food uses of whole oil and protein seeds
By: edited by Edmund W. Lusas, David R. Erickson, Wai-Kit Nip.
Contributors: Lusas, Edmund W.; Erickson, David R.; Nip, Wai-Kit.; American Oil Chemists' Society.; Short Course on Food Uses of Whole Oil and Protein Seeds (1986 : Makaha, Hawaii)
Publisher: American Oil Chemists' Society
Published: 1989
Place of publication: Champaign, Ill
Language: eng
Number of pages: 401
Subjects: Seed products -- Congresses.; Nut products -- Congresses.
Notes: Includes bibliographies.
Proceedings of the Short Course on Food Uses of Whole Oil and Protein Seeds held at Makaha, Hawaii, May 11-14, 1986, sponsored by the American Oil Chemists' Society.