Grow your own, eat your own
Subtitle: Bob Flowerdew's guide to making the most of your garden produce all year round
By: [Bob Flowerdew] ; photography by Peter Cassidy
Contributors: Cassidy, Peter
Publisher: Kyle Books; Distributed by National Book Network
Published: 2009
Place of publication: [London]; Lanham, MD
Language: eng
Number of pages: 176
ISBN-13: 9781906868123
Subjects: Cooking (Vegetables); Cooking (Herbs)
Description: In an ideal world you could live off your garden produce all year round. Often crops arrive in gluts, or are disappointingly small, and Bob offers all sorts of advice and options as to how best to eat, store, and preserve the nutritious goods you have.
Notes: Includes index.
Table of contents: title: Matching production to the kitchen. Gluts; title: and how to avoid too much of a good thing; title: More continuous production: extending your harvest; title: Growing for storage; title: Growing for processing and preserving; title: Harvesting crops for different uses; title: Garden and kitchen essentials; title: Storing and preserving. Smoking hot and cold; title: Freezing; title: Bottling; title: Juicing; title: Jamming and jellying; title: Syrups and squashes; title: Fruit preserves and freezer jams; title: Fruit cheeses and butters; title: Candying and crystallizing; title: Pickles, chutneys, sauces, and ketchups; title: Salting; title: Brining; title: Cider and wine; title: Liqueurs; title: Fruit vinegars; title: Love potions; title: Coping with gluts: A-Z how to grow, how to harvest and preserve, with recipes...; title: Fruits: pomes, stones, soft sundry; title: Nuts; title: Mushrooms; title: Herbs and salad crops; title: Vegetables: roots, alliums, legumes, brassicas, curcubits, solanaceae, other seeds, perennial vegetables; title: Bees and poultry.