Leggere a tavola
Subtitle: il tesoro della cucina toscana nelle pagine della grande letteratura
By: Andrea Rauch
Publisher: Mandragora
Published: 1999
Place of publication: Firenze
Language: ita
Number of pages: 84
ISBN-13: 9788885957336
Subjects: Italian Cooking; Tuscan style; Cooking in literature; Food in literature
Description: Typical Tuscan dishes from the pages of literary texts from Collodi to Voltaire with brief instructions for their preparation.