A manual of sugar analysis
Subtitle: including the applications in general of analytical methods to the sugar industry. With an introduction on the chemistry of cane-sugar, dextrose, levulose, and milk-sugar.
By: By J. H. Tucker, PH.D.
Publisher: D. Van Nostrand
Published: 1881
Place of publication: New York
Language: eng
Number of pages: 353
Subjects: Sugar -- Analysis