Pizze, focacce, torte salate
By: Giorgio Mistretta.
Edition: 1. ed.
Series: I Jolly della buona cucina ; n. 24
Publisher: Fratelli Fabbri
Published: 1973
Place of publication: Milano
Language: ita
Number of pages: 98
Subjects: Pizza.; Bread.; Dough.
Notes: Includes indexes.