The treatises of Jean-Anthelme Brillat-Savarin and Pellegrino Artusi
Subtitle: a cross cultural exploration of two gastronomic paths to national identity
By: by Diana Garvin
Published: 2006
Language: eng
Number of pages: 68
Subjects: Food writers
Notes: Thesis (A.B., Honors in Romance Languages and Literatures)--Harvard University, 2006.

Includes bibliographical references (leaves 64-68).