Pâtisserie at home
Subtitle: step-by-step recipes to help you master the art of French pastry
By: Will Torrent ; food photography by Jonathan Gregson
Publisher: Ryland Peters & Small
Published: 2013
Language: eng
Number of pages: 175
ISBN-13: 9781849753548
Subjects: Desserts; Pastry
Description: Try your hand at feather-light chocolate and coffee éclairs filled with real crème pâtissière, classic tangy-sweet lemon tart, crumbly, buttery croissants or a simply irresistible stawberry tart.--Cover.
Notes: Includes index.
Table of contents: title: Basic techniques; title: Pâtisserie; title: Tarts; title: Petits fours; title: Gâteaux and desserts; title: Bakery and viennoiserie.