Travaux pratiques de restaurant
Subtitle: préparations, découpages, flambages
By: par Thierry Boulicot et Dominique Jeuffrault ; photos de J.F. Doré.
Contributors: Jeuffrault, Dominique.
Edition: 2e éd. rev. et corr.
Series: Enseignement, formation, restauration, hôtellerie
Publisher: Editions B.P.I.
Published: 1985
Place of publication: Paris
Language: fre
Subjects: Table service -- Pictorial works.; Carving (Meat, etc.) -- Pictorial works.
Notes: "CAP, BEP, BTH"--Cover, v. 1.