Vegetables, Salads and Vegetable Entremets, with Appropriate Sauces
By: By Florence B. Jack.
Series: Domestic Arts Series
Publisher: T.C. & E.C. Jack; Whittaker & Co.
Published: 1898
Place of publication: Edinburgh; London
Language: eng
Number of pages: 135
Other titles: Art of Cooking Vegetables
Notes: Spine title: Art of cooking vegetables ...
Includes index.