London Restaurant, 1840-1914
Publisher: Oxford University Press
Published: 2018
Language: eng
Number of pages: 272
ISBN-13: 9780198817604
Subjects: Restaurants, great britain; London (england), social life and customs
Description: This is the first scholarly treatment of the history of public eating in London in the Victorian and Edwardian eras. The restaurant played host to many of the most significant societal changes to occur in this period: technological advances, health regulations, changing gender roles, immigration, and the multicultural dimension to London life.