Papers on bacteriology and allied subjects
By: by former students of Harry Luman Russell.
Contributors: Russell, Harry Luman, 1866-
Series: University of Wisconsin studies: Science,; no. 2
Published: 1921
Place of publication: Madison
Language: eng
Number of pages: 199
Subjects: Bacteriology
Table of contents: title: A review of the scientific work of Harry Luman Russell, together with a list of his books and scientific papers, by E.G. Hastings.; title: The development of city milk supply problems, by H.A. Harding.; title: The resistance of mold spores to the action of sunlight, by J. Weinzirl.; title: The influence of the plane of nutrition upon the percentage of fat in milk and the properties of the fat, by C.H. Eckles.; title: Characteristics and distribution of the colon-aerogenes group, by L.A. Rogers.; title: The identity of American and French sporotrichosis, by D.J. Davis.; title: The significance of yeast and oidia in pasteurized butter, by F.W. Bouska and J.C. Brown.; title: The action of certain bacteria on the nitrogenous material of sewage, by E.G. Birge.; title: The detection of pasteurized milk, by W.D. Frost.; title: The investigation of drinking water supplies, by H.A. Whittaker.; title: The milk supply of Chicago, by A.L. Amott.; title: The bacteriology of ice cream, by B.W. Hamner.