Food
Subtitle: an atlas
By: Darin Jensen & Molly Roy, editors ; production: Kaitlin Jaffe ... [et al.].
Publisher: Guerrilla Cartography
Published: 2013
Place of publication: Oakland, CA
Language: eng
Number of pages: 172
ISBN-13: 9780988427204
Subjects: Food supply; Maps; Food security; Food industry and trade
Description: Food: An Atlas is a crowd-sourced and crowd-funded collaborative project of guerrilla cartography and publishing. The atlas endeavors to map food in its myriad contexts and conditions at many scales of research and geography.Scores of cartographers and food researchers, a production team, a kickstarter team, a book design team and an editorial panel--in all more than 100 collaborators--came together in the spirit of knowledge-caching to create Food: An Atlas. All proceeds from the sale of this atlas are donated to a food-related non-profit voted by the collaborators to be the beneficiary of their creative and scholarly work.
Notes: Includes bibliographical references.