In cod we trust
Subtitle: from sea to shore, the celebrated cuisine of coastal Massachusetts
By: Heather Atwood ; photography by Allan Penn
Contributors: Penn, Allan
Publisher: Globe Pequot
Published: 2015
Language: eng
Number of pages: 307
ISBN-13: 9781493004034
Subjects: Cooking; American Cooking; New England style
Description: When people think of dock-side dining in Massachusetts they imagine buttery toasted lobster rolls, steaming bowls of creamy fish chowder, and alabaster-white slabs of baked cod piled with bread crumbs, but its rich and varied cuisine reflects all who have come to call these seaports home. Cultures including, Sicilian, Portuguese, Finnish, and Irish that fished and worked the granite quarries there a century ago were so tightly bound that generations have stayed and continue to leave their culinary mark on coastline. In Cod We Trust features over 175 recipes that celebrate the area s unique place in the culinary world, and is a photographic journey for both people who love the area and those who hope to visit one day.
Table of contents: title: The South Coast; title: Martha's Vineyard; title: Nantucket; title: Cape Cod; title: Plymouth, Duxbury, Scituate; title: Cohasset, Hingham, Hull; title: Marblehead, Salem, Beverly; title: Cape Ann; title: Essex, Ipswich, Rowley, Newburyport.