Fat-Free Italian Cooking
Subtitle: Over 160 No-Fat or Low-Fat Recipes for Tempting Tasty and Healthy Eating (Cookery)
Publisher: Lorenz Books; Lorenz
Published: February 25, 2000
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9780754804321
Subjects: Health & wholefood cookery; National & regional cuisine; Regional & Ethnic - Italian; Cooking / Wine; Cooking; Italy; Health & Healing - Low Fat; Cooking / General