Creole recipes which made New Orleans famous for fine cuisine, perfect for use with herbs and seasoning
Publisher: Louisiana Delicacies Company
Published: 1946
Place of publication: New Orleans
Language: eng
Number of pages: 36
Subjects: Cookery, American -- Louisiana; Cookery, Creole
Other titles: Louisiana delicacies; favorite recipes of Old Louisiana families
Notes: Cover-title:  Louisiana delicacies; favorite recipes of Old Louisiana families