Savannah cook book
Subtitle: a collection of old fashioned receipts from colonial kitchens
By: collected and edited by Harriet Ross Colquitt ; withan introd. by Ogden Nash and decorations by Florence Olmstead
Publisher: Colonial publishers
Published: 1933
Place of publication: Charleston, S.C
Language: eng
Number of pages: 186
Subjects: Cookery, American -- Georgia
Notes: Includes index

"A reprint of the original by the Cookbook Collectors Library."