EGYPTIAN COOKING A PRACTICAL (P)
Edition: Spiral edition
Publisher: AUC Press
Published: March 1997
Language: eng
Format: Paperback
Number of pages: 160
ISBN-13: 9789774244032
Subjects: National & regional cuisine; Middle Eastern Cookery; Cooking / Wine; Cooking; Egypt; Regional & Ethnic - African; Regional & Ethnic - Middle Eastern; Cookery, Egyptian
First sentence: Always bake eggplants, or bitingan rumi, in their skins.