200 years with San-J
Subtitle: featuring recipes using Tamari soy sauce
By: recipes by Robin Taylor Swatt.
Contributors: San-J International.
Publisher: Pascoe Pub.
Published: 2004
Place of publication: Rocklin, Calif
Language: eng
Number of pages: 112
Subjects: Cookery (Soy sauce); Cookery, Japanese.; Soy sauce -- Japan.
Other titles: Two hundred years with San-J
Notes: Includes indexes.