Cooking Essentials for the New Professional Chef Student Workbook
Contributors: Mary Deirdre Donovan (Editor)
Edition: Student Workbook edition
Publisher: Wiley
Published: April 4, 1997
Language: eng
Format: Paperback
Number of pages: 224
ISBN-13: 9780471292180
Subjects: General cookery; Hotel & catering trades; Cooking / Wine; Cooking; Methods - Professional; Cooking / Professional; Workbooks
First sentence: Define the important personal attributes of a professional chef