The Enlightened Kitchen
Subtitle: Fresh Vegetable Dishes from the Temples of Japan
Publisher: Kodansha International
Published: December 15, 2005
Language: eng
Format: Hardcover
Number of pages: 112
ISBN-13: 9784770024930
Subjects: National & regional cuisine; Vegetarian cookery; Cookery; Cooking; Cooking / Wine; Vegetarian - General; Japan; Health & Healing - General; Regional & Ethnic - Japanese; Cooking / Japanese
First sentence: The vegetarian food eaten by monks and nuns in Japan's Buddhist temples is known as "shojin ryori," or "shojin cuisine."