Making the most of your catch
Subtitle: an angler's guide
By: Ian Dore.
Publisher: Van Nostrand Reinhold
Published: 1990
Place of publication: New York
Language: eng
Number of pages: 162
Subjects: Fish as food -- Preservation; Cookery (Fish)
Notes: Includes bibliographical references (p. 149-156) and index.
"An Osprey book."