Sociedad, economía y cultura alimentaria
By: Shoko Doode M., Emma Paulina Pérez, compiladoras.
Contributors: Doode Matsumoto, Shoko.; Pérez López, Emma Paulina.; Centro de Investigación en Alimentación y Desarrollo (Hermosillo, Mexico); Coloquio sobre Alimentación, Sociedad y Desarrollo (1st : 1992 : Hermosillo, Mexico)
Publisher: Centro de Investigación en Alimentación y Desarrollo; Centro de Investigaciones y Estudios Superiores en Antropología Social
Published: 1994
Place of publication: [Hermosillo], Sonora, México; México, D.F
Language: spa
Number of pages: 452
Subjects: Nutrition policy -- Mexico -- Congresses.; Diet -- Mexico -- Congresses.; Agriculture and state -- Mexico -- Congresses.
Description: "Multidisciplinary collection consists of 20 articles divided into seven sections. Themes include impact of internationalization of agriculture on subsistence; national food policies; case studies in Sonora; relationship between food, nutrition, and health; historical analyses of food; culture and food; and an evaluation of Plan Sierra, an attempt at eco-development in the Dominican Republic"--Handbook of Latin American Studies, v. 57.
Notes: Includes bibliographical references.
Proceedings of the Primer Coloquio sobre Alimentación, Sociedad y Desarrollo, organized by the Centro de Investigación en Alimentación y Desarrollo to celebrate its 11th anniversary.