Evaluation of Quality of Fruits and Vegetables
Edition: 1 edition
Publisher: Springer
Published: March 31, 1986
Language: eng
Format: Hardcover
Number of pages: 648
ISBN-13: 9780870554957
Subjects: Analytical chemistry; Food & beverage technology; Technology & Industrial Arts; Fruit Processing; Vegetable Processing; Sensory evaluation; Food Science; Technology / Food Industry & Science; Fruit; Congresses; Quality; Vegetables