Londoner's Larder
Subtitle: English Cuisine from Chaucer to Present
Edition: New Ed edition
Publisher: Mainstream Publishing
Published: August 16, 2005
Language: eng
Format: Paperback
Number of pages: 312
ISBN-13: 9781840189650
Subjects: National & regional cuisine; Europe - Great Britain - General; Cooking; Cooking / Wine; London, Greater London; Customs & Traditions; General; Cooking / General; FOOD HABITS; FOOD IN LITERATURE; History / Great Britain; LONDON (ENGLAND)_HISTORY; Social Science / Customs & Traditions