Food quality control
Subtitle: a syllabus for veterinary students
By: Harry V. Hagstad, William T. Hubbert.
Contributors: Hubbert, William T.
Edition: 1st ed.
Publisher: Iowa State University Press
Published: 1982
Place of publication: Ames
Language: eng
Number of pages: 148
Subjects: Food of animal origin -- Health aspects -- Outlines, syllabi, etc; Food industry and trade -- Quality control -- Outlines, syllabi, etc; Veterinary public health -- Outlines, syllabi, etc
Notes: Includes bibliographies and index.