Food for the Community
Subtitle: Special Diets for Special Groups (Food and Society)
Publisher: Edinburgh Univ Pr
Published: December 1993
Language: eng
Format: Hardcover
Number of pages: 128
ISBN-13: 9780748604319
Subjects: Diets & dieting; General cookery; Social history; Nutrition And Diet; History: World; Diet; Great Britain; Congresses; Social aspects