The food of Burma
Subtitle: authentic recipes from the land of the golden pagodas
By: recipes by Claudia Saw Lwin Robert ; introductory articles by Wendy Hutton, San Lwin, and Win Pe ; photography by Luca Invernizzi Tettoni.
Publisher: Periplus
Published: 1999
Place of publication: Singapore
Language: eng
Number of pages: 120
Subjects: Cookery, Burmese.
Other titles: Burma; Authentic recipes from the land of the golden pagodas
Notes: Includes index.