식생활문화
Subtitle: Food and culture
By: Chŏng Hye-gyŏng, O Se-yŏng, Kim Mi-hye, An Hyo-jin chiŭm
Contributors: O, Se-yŏng, author; Kim, Mi-hye, author
Edition: Ch'op'an.
Publisher: Kyomunsa
Published: 2013
Place of publication: Kyŏnggi-do P'aju-si
Language: kor
Number of pages: 324
ISBN-13: 9788936313326
Subjects: Food habits; Food; Social aspects; Diet
Other titles: Siksaenghwal munhwa; Food and culture
Notes: Includes bibliographical references (pages 308-312) and index.