Libro de cocina mexicana para el hogar americano
Subtitle: recetas de la cocina mexicana de cada región de la República, adaptadas para su uso en los Estados Unidos del Norte y las repúblicas del Centro y Sur América
By: escrito en inglés y español por Josefina Velázquez de León, directora, Academia de Cocina, México, D.F. = Mexican cook book for American homes : authentic recipes from every region of the Mexican Republic, adapted for use in the United States, Central and South America / written in English and Spanish by Josefina Velázquez de Leoń, director, Culinary Arts Institute, Mexico City ; English adaptation and drawings by Irene Goldstein
Contributors: Velázquez de León, Josefina; Velázquez de León, Josefina
Edition: 3a. edition.
Publisher: [Academia de Cocina]
Published: 1961
Place of publication: México, D.F
Language: eng
Number of pages: 320
Subjects: Mexican Cooking
Other titles: Mexican cook book for American homes : authentic recipes from every region of the Mexican Republic, adapted for use in the United States, Central and South America :; Mexican cook book devoted to American homes
Notes: Date of publication from cover; date of publication on English title page: 1956.