A precise method of roasting beef
By: by Elizabeth C. Sprague and H.S. Grindley.
Contributors: Grindley, Harry Sands, 1864-    , joint author.
Series: University of Illinois.  The University studies,; vol.II, no. 4
Publisher: University press
Published: 1907
Place of publication: Urbana
Language: eng
Number of pages: 37
Subjects: Cookery (Meat)