Cooking the Greek way
By: Lynne W. Villios ; photographs by Robert L. & Diane Wolfe, [drawings and map by Jeanette Swofford].
Contributors: Wolfe, Robert L., ill.; Wolfe, Diane, ill.; Swofford, Jeanette, ill.
Series: Easy menu ethnic cookbooks
Publisher: Lerner Publications
Published: 1984
Place of publication: Minneapolis
Language: eng
Number of pages: 51
Subjects: Cookery, Greek -- Juvenile literature.; Cookery, Greek.; Greece -- Social life and customs -- Juvenile literature.; Greece -- Social life and customs.
Description: Recipes for authentic Greek foods such as dolmades, baklava, and spinach pie, plus several other recipes for main dishes, appetizers, and desserts.
Notes: Includes index.