Modern Southwest cooking
By: Ryan Clark
Publisher: Rio Nuevo Publishers
Published: 2013
Place of publication: Tucson, Arizona
Language: eng
Number of pages: 148
ISBN-13: 9781933855912
Subjects: American Cooking; Southwestern style; Cooking
Table of contents: title: Hydration and libation; title: The in-betweens; title: From the garden; title: Ocean front property; title: Birds; title: The other chickens; title: Sweet tooth.