Federal food, drug, and cosmetic law
Subtitle: administrative reports, 1907-1949.
By: Introd. by Paul B. Dunbar.
Contributors: United States. Bureau of Chemistry.; United States. Food and Drug Administration.
Series: Food Law Institute series
Publisher: Commerce Clearing House
Published: 1951
Place of publication: Chicago
Language: eng
Number of pages: 1446
Subjects: Food adulteration and inspection -- United States.
Notes: Includes bibliographies.
Reports of the U. S. Bureau of Chemistry and the U. S. Food and Drug Administration.