Masters of American Cookery
Subtitle: M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child (At Table)
Publisher: Bison Books
Published: January 1, 2006
Language: eng
Format: Paperback
Number of pages: 426
ISBN-13: 9780803269200
Subjects: National & regional cuisine; General; Cooking; Cooking / Wine; Cooks; USA; Regional & Ethnic - American - General; Cooking / History; Cookery, American; Biography; United States