The House-keepers cook book
Subtitle: containing a great variety of unknown and valuable receipts, arranged under their respective heads
Publisher: R.W. Desilver
Published: 1838
Place of publication: Philadelphia
Language: eng
Number of pages: 68
Subjects: Home economics; American Cooking
Notes: Wheaton & Kelly. Bib. of culinary hist., no. 2992

Axford, L.B. Engl. lang. cookbooks 1600-1973, p. 213