30 herbs for your kitchen garden
Subtitle: [a seasonal guide to growing and cooking with herbs]
By: Maureen Little
Published: 2016
Language: eng
Number of pages: 182
ISBN-13: 9781472120410
Subjects: Herb gardening; Vegetable gardening; Kitchen gardens
Other titles: Thirty herbs for your kitchen garden
Work titles: Kitchen herb garden
Description: It contains detailed information on how to plan, plant, grow and maintain thirty selected herbs so that they will remain productive. It also includes 60 delicious recipes - from soups to sauces - for using the herbs in your kitchen, and information on how to preserve herbs.
Notes: "First published as The Kitchen herb garden in 2012 in Great Britain by Spring Hill"--Title page verso.

Includes indexes.