Food
Subtitle: The Definitive Guide
Edition: 1 edition
Publisher: Royal Society of Chemistry
Published: December 31, 1994
Language: eng
Format: Paperback
Number of pages: 167
ISBN-13: 9780851864310
Subjects: Dietetics & nutrition; Food & Drink / Cookery; Diet Therapy; Science; Cooking / Wine; Health/Fitness; Science/Mathematics; Food Science; General; Science / Chemistry / General; Chemistry - General