Review of the USDA draft risk assessment of the public health impact of escherichia coli o157:H7 in ground beef
By: Committee on the Review of the USDA E. coli O157:H7   Farm-to-Table Process Risk Assessment, Food and Nutrition Board, Board on Health Promotion and Disease Prevention.
Contributors: Institute of Medicine (U.S.). Committee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment.; Institute of Medicine (U.S.). Board on Health Promotion and Disease Prevention.
Publisher: National Academies Press
Published: 2003
Place of publication: Washington, DC
Language: eng
Subjects: Food -- Microbiology; Beef; Escherichia coli O157:H7
Notes: Includes bibliographical references.