Atlante dei prodotti tipici
Subtitle: i salumi
By: saggi di Cristina di Carpegna ... [et al.] ; introduzione di Corrado Barberis
Edition: 2. ed.
Series: Collana Insor -- 20
Publisher: Franco Angeli
Published: 1990
Place of publication: Milano
Language: ita
Number of pages: 349
Subjects: Meat industry and trade; Food industry and trade; Meat; Smoked meat; Sausages; Dried meat
Notes: Includes bibliographical references.