Gastronomy of Alsace
Subtitle: volume 1
By: Marguerite Doerflinger
Publisher: S.A.E.P.
Published: 1982
Place of publication: Ingersheim; Colmar
Language: eng
Number of pages: 63
ISBN-13: 9782737221064
Subjects: Social life and customs; French Cooking; Manners and customs; Alsatian style
Notes: Cover title.