Gourmet cooking with rosettes
By: [Ursula Kaiser]
Contributors: Kalkus-Hirco, Inc
Publisher: Kalkus-Hirco, Inc.
Published: 197u
Place of publication: Lyons, Ill
Language: eng
Number of pages: 76
Subjects: Molded dishes (Cooking); Molds (Cookware); Baking; Baking pans; Pastry
Notes: Cover title.

"Ursula Kaiser, owner of Kalkus-Hirco, Inc., is sharing with you, in this her first volume, some of her recipes and hints on how to have fun in your kitchen using the Kalkus-Hirco Rosette irons; Tartmaster and Krimput Sealer."