Ming chu si fang cai =
Subtitle: chef's specialities : Cantonese
By: Liu Shaowen zhu.
Series: Chu shi xi lie -- 1
Publisher: Shan shu fang wen hua shi ye you xian gong si
Published: 2000
Place of publication: Taibei shi
Language: chi
Number of pages: 95
Subjects: Cookery, Chinese -- Cantonese style.
Other titles: Chef's specialities: Cantonese
Notes: Chinese and English.