Physical properties of commercial dinnerware
By: by John H. Koenig. Investigation in cooperation with United States Potters' Association.
Contributors: United States Potters' Association.
Series: The Ohio State University, the Engineering Experiment Station. Bulletin; no. 101. May, 1939; Ohio State University studies. Engineering series.; vol. VIII, no. 3. May, 1939; Bulletin (Ohio State University. Engineering Experiment Station : 1963) ;; no. 101.
Publisher: College of Engineering, the Ohio State University
Published: 1939
Place of publication: Columbus
Language: eng
Number of pages: 67
Subjects: Pottery.; Glazes.
Other titles: Dinnerware.
Notes: Includes bibliographical references.