The Farmstead Egg guide & cookbook
By: Terry Blonder Golson ; photography by Ben Fink
Published: 2014
Language: eng
Number of pages: 192
ISBN-13: 9781118627952
Subjects: Cooking (Eggs); Poultry farms; Egg gathering
Description: Provides expert advice on selecting, feeding, and caring for egg-laying hens and cultivating fresh eggs, along with one hundred egg recipes, including omelets, quiches, and soufflés.
Notes: Includes index.