Le goût du nouveau
Subtitle: origines de la modernité alimentaire
By: Alberto Capatti.
Publisher: A. Michel
Published: 1989
Place of publication: Paris
Language: fre
Number of pages: 303
Subjects: Gastronomy -- History -- 20th century; Food habits -- France -- History -- 20th century; Cookery, French -- History -- 20th century
Notes: Includes bibliographical references (p. 289-[304]).