Mycotoxins in foodstuffs
Subtitle: invited lectures presented at the Third International IUPAC Symposium on Mycotoxins in Foodstuffs, Paris, France, 16-18 September, 1976
By: symposium editor: M. Jemmali.
Contributors: Jemmali, Mongi.; International Union of Pure and Applied Chemistry
Publisher: Pergamon Press
Published: 1976
Place of publication: Oxford; Toronto
Language: eng
Number of pages: 1778
Subjects: Mycotoxins
Notes: "The contents of this book appear in Pure and Applied Chemistry, Vol. 49, no. 11".

Includes bibliographical references.