Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease
By: Prepared for Agency for Healthcare Research and Quality ; prepared by Tufts-New England Medical Center EPC ; investigators, Ethan Balk ... [et al.].
Contributors: Balk, Ethan.; United States. Agency for Healthcare Research and Quality.; New England Medical Center Hospital. Evidence-based Practice Center.
Series: AHRQ publication -- no. 04-E010-2; Evidence report/technology assessment -- no. 93
Publisher: U.S. Dept. of Health and Human Services, Public Health Service, Agency for Healthcare Research and Quality
Published: 2004
Place of publication: Rockville, Md
Language: eng
Number of pages: 169
Subjects: Fatty Acids, Omega-3 -- therapeutic use; Cardiovascular Diseases -- drug therapy; Risk Factors; Evidence-Based Medicine -- methods
Notes: "March 2004."

"Contract No. 290-02-0022."

Includes bibliographical references (p. 117-165).