Restricted diet made palatable
Subtitle: recipes for cooking appetizing dishes in complete accordance with the dietary restrictions of physicians for diabetes or obesity, and such other conditions as forbid the use of sugars, starches and other carbo-hydrates.
By: By M. T. Caro; with an introduction by Albert Abrams, M.D.
Publisher: Laurens Maynard company
Published: 1911
Place of publication: Boston; San Francisco
Language: eng
Number of pages: 112
Subjects: Diet in disease.; Diabetes.