La cuisini©·re de la campagne et de la ville, ou nouvelle cuisine ©♭conomique ...
By: par M. L.-E.A.
Contributors: University of Leeds. Library
Edition: Vingt-uni©·me ©♭dition, corrig©♭e et augment©♭e.
Publisher: Audot, Libraire-©diteur
Published: 1837
Place of publication: Paris
Language: fre
Number of pages: 480
Subjects: French Cooking
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.