Annual Reports on NMR Spectroscopy, Volume 31
Subtitle: Special Edition Food Science (Annual Reports on Nmr Spectroscopy)
Contributors: Graham A. Webb (Series Editor); P. S. Belton (Series Editor); M. J. McCarthy (Series Editor)
Publisher: Academic Press
Published: June 22, 1995
Language: eng
Number of pages: 365
ISBN-13: 9780125053310
First sentence: The materials encountered in food science may be examined by a number of spectroscopic techniques.