Food science
Subtitle: a chemical approach
By: Brian A. Fox [and] Allan G. Cameron
Contributors: Cameron, Allan G.
Edition: 2nd ed
Series: Unibooks - English Universities Press; Unibooks - English Universities Press
Publisher: English Universities Press
Published: 1970
Place of publication: [London]
Language: eng
Number of pages: 381
Subjects: Food; Nutrition
Notes: First published in 1961 under title: A chemical approach to food and nutrition

Includes index

Includes bibliograpies