Tomato products
Subtitle: pulp, catsup, and chili sauce
By: by W. D. Bigelow and A. E. Stevenson
Contributors: Stevenson, A. E.; National Canners Association. Research Laboratories
Edition: 1st ed.
Series: Bulletin no. 21-L; Bulletin (National Canners Association) -- 21-L.; Bulletin no. 21-L
Publisher: National Canners Association, Research Laboratory
Published: 1923
Place of publication: Washington, D.C
Language: eng
Number of pages: 74
Subjects: Tomato products
Notes: "August 1923."

"This bulletin supersedes Bulletins 3 and 7 ..."--P. 6.

Later editions issued as Bulletin 27-L.