AOAC International accreditation criteria for laboratories performing food microbiological and chemical analyses in foods, feeds, and pharmaceutical testing
By: prepared by the Analytical Laboratory Accreditation, Criteria Committee of AOAC International
Publisher: AOAC International
Published: 2001
Place of publication: Gaithersburg, MD
Language: eng
Number of pages: 68
ISBN-13: 9780935584721
Subjects: Testing laboratories; Accreditation; Microbiological laboratories; Food; Microbiology
Other titles: Accreditation criteria for laboratories performing food microbiological and chemical analyses in foods, feeds, and pharmaceutical testing
Notes: "Includes complete ISO 17025:1999 standard."

Includes bibliographical references (pages 66-68).