Food
By: edited by David Inglis, Debra Gimlin & Chris Thorpe.
Contributors: Inglis, David.
Series: Critical concepts in the social sciences
Publisher: Routledge
Published: 2007
Place of publication: New York, NY
Language: eng
ISBN-13: 9780415392037; 9780415392044; 9780415392051; 9780415392068; 9780415392075; 9780415413985
Subjects: Food -- History; Food -- Social aspects
Notes: Includes bibliographical references and index.