Fish & shellfish
By: author, Jay Harlow ; general editor, Chuck Williams.
Contributors: Williams, Chuck, 1915-; Williams-Sonoma.
Series: Williams Sonoma mastering
Publisher: Free Press
Published: 2006
Place of publication: New York
Language: eng
Subjects: Cookery (Fish); Cookery (Shellfish)
Other titles: Fish and shellfish
Notes: Includes index.