The London and country brewer
Subtitle: containing the whole art of brewing all sorts of malt-liquors, as practised both in town and country, according to observations made by the author in four years travels through the several counties in England : also, the method of preserving liquors in the cask, and directions to be observed in bottling them : in three parts : to which is added a supplement
By: by a person formerly concerned in a public brewhouse in London
Edition: The 4th ed.
Series: Goldsmiths'-Kress library of economic literature -- no. 7894.1; Making of the Modern World
Publisher: Printed for T. Astley
Published: 1742
Place of publication: London
Language: eng
Subjects: Brewing; Early works to 1800; Malt liquors; Beer
Notes: Pt. 2-3 and suppl. have special t.-ps.

Part 2 and 3 are 2nd ed., corr. ; pt. 4 is 2nd ed. with large additions.

Includes index.

Goldsmiths'-Kress no. 07894.1.