Meat selection, preparation, and many ways to serve
By: prepared by Department of Food Economics, Armour and Company
Contributors: Century of Progress International Exposition (1933-1934 : Chicago, Ill.)
Series: Twentieth century advice literature
Publisher: Armour and Company
Published: 1934
Place of publication: Chicago
Language: eng
Format: [electronic resource] /
Number of pages: 63
Subjects: Cooking (Meat)
Other titles: Twentieth century advice literature.
Notes: On cover: A souvenir of your visit to the Armour Building, a Century of Progress, 1934.

This edition in English.