The Abingdon war-food book
By: foreword by Herbert Hoover; The world food problem, by Vernon Kellogg of U.S. Food Administration; Thoughts on the present scarcity of provisions, by the late Rev. John Wesley; War time recipes and menus, by Charlotte Hepburn Ormond.
Contributors: Hoover, Herbert, 1874-1964.; Kellogg, Vernon L. 1867-1937.; Wesley, John, 1703-1791.; Ormond, Charlotte Hepburn.
Publisher: The Abingdon Press
Published: 1918
Place of publication: New York; Cincinnati
Language: eng
Number of pages: 58
Subjects: Cookery; Food conservation
Notes: Contains reproduction of the original pamphlet by Wesley, London, 1773.