Technology of Cereals
Subtitle: An Introduction for Students of Food Science and Agriculture (Pergamon International Library of Science, Technology, Engineering, and Social Studies)
Edition: 3rd edition
Publisher: Pergamon
Published: January 1984
Language: eng
Format: Hardcover
Number of pages: 221
ISBN-13: 9780080298016
Subjects: Cereal crops; Grain Crops; Technology & Industrial Arts; Food Science; Grain; Cereal products