The food allergy cookbook
Subtitle: a guide to living with allergies and entertaining with healthy, delicious meals
By: Carmel Nelson and Amra Ibrisimovic
Contributors: Ibrisimovic, Amra, author
Publisher: Skyhorse Publishing
Published: 2015
Place of publication: New York, NY
Language: eng
Number of pages: 235
ISBN-13: 9781632203441
Subjects: Food allergy; Recipes; Diet therapy; Allergie alimentaire; Recettes; Diétothérapie
Description: Surpassing other books in its genre that make bland meals or use hard-to-find ingredients, this volume is made to be stress-free with foods so good even people without allergies will crave them. It?s the ultimate recipe book for those who like to have fun with food, enjoy cooking and playing in the kitchen, and want relief from the limited cuisine options typically available to them.
Notes: "101 recipes to avoid dairy, gluten, soy, nuts, and more!"--Cover.

Includes bibliographical references (page 234) and index.