Hydrophobic interactions in food systems
By: authors, Shuryo Nakai and Eunice Li-Chan.
Contributors: Li-Chan, Eunice.
Publisher: CRC Press
Published: 1988
Place of publication: Boca Raton, Fla
Language: eng
Number of pages: 192
Subjects: Proteins -- Surfaces.; Food -- Protein content.; Surface chemistry.; Proteins -- Structure-activity relationships.; Dietary Proteins -- metabolism.; Food Chemistry.; Structure-Activity Relationship.
Notes: Includes bibliographies and index.