Agriculture and food supply in France during the war
Subtitle: Agriculture
By: by Michel Augé-Laribé ...Food supply, by Pierre Pinot .
Contributors: Pinot, Pierre
Series: Carnegie endowment for international peace.  Division of economics and history.  Economic and social history of the world war.  translated and abridged series
Publisher: Yale university press; H. Milford, Oxford university press, for the Carnegie endowment for international peace, Division of economics and history
Published: 1927
Place of publication: New Haven; London
Language: eng
Number of pages: 328
Subjects: Agriculture -- France; Agriculture -- Economic aspects; World War, 1914-1918 -- Economic aspects -- France; World War, 1914-1918 -- Food supply -- France; Food supply -- France
Notes: Each part preceded by half-title page not included in paging

The original French edition of each part issued separately under titles: L'agriculture pendant la guerre, Le contrôle du ravitaillement de la population civile

Microfilm. Bethlehem, PA : Mid-Atlantic Preservation Service for NYPL, 1987. 1 microfilm reel ; 35 mm. (MN *ZZ-28,991)