German cooking
By: Marianna Olszewska Heberle.
Edition: 1st ed.
Publisher: HPBooks
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 313
Subjects: Cookery, German.; Food habits -- Germany.
Description: A combination of traditional recipes with lighter, contemporary German dishes--from soups and salads to entrees and desserts--this cookbook is filled with more than two hundred recipes adapted for the American kitchen.
Notes: Includes indexes.