Basil
Subtitle: the genus Ocimum
By: edited by Raimo Hiltunen and Yvonne Holm.
Contributors: Hiltunen, Raimo.; Holm, Yvonne.
Series: Medicinal and aromatic plants--industrial profiles,; v. 10
Publisher: Harwood Academic; CRC Press
Published: 1999
Place of publication: Australia
Language: eng
Number of pages: 167
Subjects: Basil; Basil -- Therapeutic use; Basil; Medicine, Herbal; Phytotherapy; Plants, Medicinal; Basilic; Basilic -- Emploi en thérapeutique; Basilic -- Applications industrielles
Notes: Includes bibliographical references and index.
Table of contents: title: Ocimum : an overview of classification and relationships / Alan Paton, R.M. Harley, and M.M. Harley; title: Production systems of sweet basil / Eli Putievsky and Bertalan Galambosi; title: Chemical composition of Ocimum species / Raimo Hiltunen; title: Essential oil of Ocimum / Raimo Hiltunen and Yvonne Holm; title: Bioactivity of basil / Yvonne Holm; title: Processing and use of basil in foodstuffs, beverages, and in food preparation / Seija Marjatta Mäkinen and Kirsti Kaarina Pääkkönen.