Food stabilisers, thickeners, and gelling agents
By: edited by Alan Imeson.
Contributors: Imeson, A.
Publisher: Blackwell Pub.
Published: 2010
Place of publication: Ames, Iowa
Language: eng
ISBN-13: 9781405132671
Subjects: Hydrocolloids; Food additives; Food -- Analysis; Food -- Composition; Food industry and trade
Notes: Includes bibliographical references and index.