The ideal cookery book
By: by M. A. Fairclough. With 48 coloured plates by A. H. Sands, and about 250 illustrations in the text.
Contributors: Sands, Alexander H. 1828-1887, ill.
Publisher: G. Routledge and sons, limited; E. P. Dutton and co.
Published: 1911
Place of publication: London; New York
Language: eng
Number of pages: 945
Subjects: Cookery, English.; Cookery, French.