Processed meats
By: A.M. Pearson, T.A. Gillett.
Contributors: Gillett, Tedford A., 1935-
Edition: 3rd ed.
Publisher: Chapman & Hall
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 448
Subjects: Packing-houses.; Packing-house products.
Notes: Includes bibliographical references and index.