The impact of food aid on donor and other food-exporting countries
By: by G.R. Allen in association with R.G. Smethurst.
Contributors: Smethurst, R. G.
Series: World Food Program studies / Food and Agriculture Organization -- no.2; World Food Program studies -- no.2.
Publisher: Food and Agriculture Organization
Published: 1965
Place of publication: Rome
Language: eng
Number of pages: 52