Catering
Subtitle: a guide to managing a successful business operation
By: the Culinary Institute of America, Bruce Mattel.
Contributors: Culinary Institute of America.
Publisher: John Wiley
Published: 2008
Place of publication: Hoboken, N.J
Language: eng
ISBN-13: 9780764557989
Subjects: Caterers and catering -- Management
Notes: Includes index.