Bioavailability of cadmium in food
Subtitle: influence of cadmium binding components
By: by Ylva Lind
Contributors: Uppsala universitet
Series: Acta Universitatis Upsaliensis -- 319
Publisher: Acta Universitatis Upsaliensis
Published: 1997
Place of publication: Uppsala
Language: eng
Number of pages: 45
ISBN-13: 9789155440664
Subjects: Cadmium; Bioavailability
Notes: Thesis (doctoral)--Universitetet i Uppsala, 1997.

Includes bibliographical references.