Let my people eat!
Subtitle: Passover seders made simple
By: Zell Schulman.
Publisher: Macmillan
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 210
Subjects: Passover cookery.
Description: Answers a variety of questions about the Seder meal, including queries about the tradition, symbolism, and etiquette of the Seder, and features various menus to suit one's diet, budget, time, and religious background.
Notes: Includes bibliographical references (p. 199) and index.