Practical Professional Catering Management
Edition: 1 edition
Publisher: Cengage Learning
Published: January 25, 2002
Language: eng
Format: Paperback
Number of pages: 359
ISBN-13: 9781861528827
Subjects: Hotel & catering trades; Management & management techniques; General; Business & Economics; Business / Economics / Finance; Business/Economics; Tablesetting; Business & Economics / Careers; Industries - Hospitality, Travel & Tourism