To cherish all life
Subtitle: a Buddhist view of animal slaughter and meat eating
By: Philip Kapleau.
Edition: 1st ed.
Publisher: Zen Center
Published: 1981
Place of publication: Rochester, N.Y
Language: eng
Number of pages: 106
Subjects: Vegetarianism -- Religious aspects -- Buddhism.; Ahiṃsā.; Food of animal origin -- Religious aspects -- Buddhism.
Notes: Bibliography: p. [97]-99.