Chromatography and capillary electrophoresis in food analysis
By: Hilmer Sørensen ... [et al.].
Contributors: Sørensen, H.; Royal Society of Chemistry (Great Britain)
Series: RSC food analysis monographs
Publisher: Royal Society of Chemistry
Published: 1999
Place of publication: Cambridge
Language: eng
Number of pages: 470
Subjects: Food Analysis -- methods.; Chromatography, Liquid -- methods.; Electrophoresis, Capillary -- methods.; Chromatographic analysis.; Food -- Analysis.; Capillary electrophoresis.; Food adulteration and inspection.
Notes: Includes bibliographical references and index.