Analytical methods for pesticide residues in foods
By: compiled and edited by H.A. McLeod, R.A. Graham, with the assistance of W.R. Ritcey ... [et al.].
Contributors: McLeod, H. A.; Graham, R. A.; Ritcey, W. R.
Edition: 2nd revision.
Publisher: Health Protection Branch
Published: 1986
Place of publication: Ottawa, Canada
Language: eng
Subjects: Pesticide residues in food -- Analysis.; Food -- Analysis.
Notes: Bibliography: p. 1-22 (15th group)