Making the Most of Haccp
Subtitle: Learning from Other's Experience (Woodhead Publishing in Food Science and Technology)
Contributors: Tom Mayes (Editor); Sara Mortimore (Editor); Tony Mayes (Editor)
Publisher: Woodhead Publishing Ltd
Published: June 2001
Language: eng
Format: Hardcover
Number of pages: 286
ISBN-13: 9781855735040
Subjects: Food manufacturing & related industries; Personal & public health; Sociology; Safety measures; Food; Food handling; Hazard Analysis and Critical C; Hazard Analysis and Critical Control Point (Food safety system)
First sentence: What is this book about?