Guide to good food
By: Velda L. Largen, Deborah L. Bence.
Contributors: Bence, Deborah L.
Edition: Teacher's annotated ed. / annotations written by Deborah L. Bence.
Publisher: Goodheart-Willcox Co.
Published: 2000
Place of publication: Tinley Park, Ill
Language: eng
Number of pages: 718
Subjects: Food.; Nutrition.; Cookery, International.
Notes: Includes indexes.