Computer-aided techniques in food technology
By: edited by Israel Saguy.
Contributors: Saguy, Israel, 1946-
Series: Food science ;; 8; Food science (Marcel Dekker, Inc.) ;; v. 8.
Publisher: M. Dekker
Published: 1983
Place of publication: New York
Language: eng
Number of pages: 494
Subjects: Food industry and trade -- Data processing.
Notes: Includes bibliographies and indexes.