Dictionary of food ingredients
By: Robert S. Igoe, Y.H. Hui.
Contributors: Hui, Y. H.
Edition: 4th ed.
Publisher: Aspen
Published: 2001
Place of publication: Gaithersburg, Md
Language: eng
Number of pages: 234
Subjects: Food -- Composition -- Dictionaries.
Notes: Includes bibliographical references (p. 221-234).