Manual of nutrition
By: Ministry of Agriculture, Fisheries and Food.
Contributors: Great Britain. Ministry of Agriculture, Fisheries and Food.
Edition: 10th ed, 4th impression (with amendments).
Publisher: Stationery Office
Published: 1999
Place of publication: London
Language: eng
Number of pages: 166
Subjects: Nutrition.
Notes: Bibliography: p155-158. -Includes index.