Food theory and applications.
Contributors: Bowers, Jane.
Edition: 2nd ed / Jane Bowers, ed.
Publisher: Macmillan; Collier Macmillan Canada; Maxwell Macmillan International
Published: 1992
Place of publication: New York; Toronto; New York
Language: eng
Number of pages: 777
Subjects: Food; Food industry and trade; Cookery
Notes: Includes bibliographical references (p. 749-766) and index.