Cooking the turkey
Subtitle: big - small - roast : all sizes--many ways
Publisher: Poultry and Egg National Board in cooperation with the National Turkey Federation
Published: 1970
Place of publication: Chicago, Illinois
Language: eng
Number of pages: 12
Subjects: Cooking (Turkey)
Other titles: Forms part of the: Papers of Jean Wade Rindlaub.
Notes: Title from cover when folded.

This title appears to have been published by the Poultry and Egg National Board and the National Turkey Federation for distribution by local dealers; page 12 includes the name and address of the Ohio Poultry Association.