Modern methods of testing milk and milk products
Subtitle: a hand-book prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc., by Lucius L. Van Slyke.
Edition: 2d Rev. ed.
Publisher: Orange Judd company; [etc., etc.]
Published: 1912
Place of publication: New York
Language: eng
Number of pages: 286
Subjects: Milk -- Analysis.
Notes: COP.2 WITHDRAWN.