"A  woman's place is in the kitchen"
Subtitle: the evolution of women chefs
By: Ann Cooper.
Publisher: Van Nostrand Reinhold
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 312
Subjects: Women cooks -- United States -- History; Cookery -- United States; Women cooks -- Biography
Description: Chronicles the history of women's roles in cooking and kitchens, discusses what choices and sacrifices women have made to become successful chefs, and explores the future of women in restaurant kitchens.
Notes: Includes bibliographical references (p. [293]-302) and index.