Safety of irradiated foods
By: J.F. Diehl.
Edition: 2nd ed., rev. and expanded.
Series: Food science and technology ;; 68; Food science and technology (Marcel Dekker, Inc.) ;; 68.
Publisher: Marcel Dekker; CRC Press
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 454
Subjects: Irradiated foods -- Health aspects.
Description: x, 454 p. : 24 cm
Notes: Includes bibliographical references and index.