Bioavailability '93
Subtitle: nutritional, chemical, and food processing implications of nutrient availability : Ettlingen, May 9-12, 1993 : proceedings
By: edited by U. Schlemmer ; co-sponsored by Federation of European Chemical Societies, Working Party on Food Chemistry (FECS event 181) [and] Federation of European Nutrition Societies.
Contributors: Schlemmer, U.; Federation of European Chemical Societies. Working Party on Food Chemistry.; Federation of European Nutrition Societies.; International Conference Bioavailability '93--Nutritional, Chemical, and Food Processing Implications of Nutrient Availability (1993 : Ettlingen, Germany)
Series: Berichte der Bundesforschungsanstalt für Ernährung,; BFE-R--93-01
Publisher: Bundesforschungsanstalt für Ernährung
Published: 1993
Place of publication: Karlsruhe
Language: eng
Subjects: Food -- Analysis -- Congresses.; Food -- Composition -- Congresses.; Food industry and trade -- Congresses.; Nutritive Value -- congresses.
Notes: Includes bibliographical references and index.
"Proceedings of the International Symposium Bioavailability '93--Nutritional, Chemical, and Food Processing Implications of Nutrient Availability, held in the Castle of Ettlingen, Federal Republic of Germany, May 9-12, 1993"--T.p. verso.