Standard-bred Orpingtons
Subtitle: black, buff and white, their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard varieties.
By: J. H. Drevenstedt, editor. Contributed to by the best known and most expert breeders and judges in America ... Text and illustrations are based on the requirements of the l910 edition of the American standard of perfection.
Contributors: Reliable Poultry Journal Pub. Co.; American Poultry Pub. Co.
Publisher: Reliable Poultry Journal Pub. Co.; American Poultry Pub. Co.
Published: 1911
Place of publication: Quincy, Ill; Buffalo, N.Y
Language: eng
Number of pages: 78
Subjects: Orpingtons
Other titles: The Orpingtons.
Notes: On cover: The Orpingtons.