Trans fatty acids and coronary heart disease risk
By: P.M. Kris-Etherton, R.J. Nicolosi.
Contributors: Nicolosi, Robert J.
Publisher: ILSI Press
Published: 1995
Place of publication: Washington, D.C
Language: eng
Number of pages: 24
Subjects: Coronary heart disease -- Risk factors; Coronary heart disease -- Nutritional aspects; Trans fatty acids -- Physiological effect
Notes: Includes bibliographical references (p. 20-24).