Osmotic dehydration of fruits and vegetables
Subtitle: proceedings of the Seminar, April 18 -19, 1994, Warsaw
By: organized by the Department of Food Engineering, Warsaw Agricultural University (SGGW) ; edited by A. Lenart and Piotr P. Lewicki.
Contributors: Lenart, A.; Lewicki, Piotr P.
Publisher: Warsaw Agricultural University
Published: 1995
Place of publication: Warsaw
Language: eng
Number of pages: 130