Handbook of Organic and Fairtrade Food Marketing
Contributors: Ruth Bailey (Contributor); John Bowes (Contributor); Lorraine Brehme (Contributor); Martin Cottingham (Contributor); Paola Cremonini (Contributor); David Croft (Contributor); Ella Heeks (Contributor); Graham Keating (Contributor); Harriet Lamb (Contributor); Elaine Lipson (Contributor); Simon Wright (Editor); Diane McCrea (Editor)
Publisher: Blackwell Publishing Limited
Published: March 1, 2007
Language: eng
Format: Hardcover
Number of pages: 312
ISBN-13: 9781405150583
Subjects: Food manufacturing & related industries; Sales & marketing; Technology & Industrial Arts; Business & Economics; Business/Economics; Food Science; Health & Healing - General; FOOD INDUSTRY AND TRADE; Technology / Food Industry & Science; Marketing - General; Farm produce; Handbooks, manuals, etc; Marketing; Natural foods; Natural foods industry