Fermented alcohol beverages, malt liquors, wine and cider
By: By C. A. Crampton ...
Series: U.S. Dept. of agriculture. Division of chemistry. Bulletin no. 13. Foods and food adulterants ... pt. 3; Bulletin (United States. Division of Chemistry) -- no. 13. pt. 3.
Published: 1887
Language: eng
Number of pages: 399
Subjects: Liquors.