My Students' Favorite Chinese Recipes
Contributors: Y. T. Chang (Editor); Karen Courtright (Editor); Kathrynlee Chang (Illustrator)
Publisher: The Travelling Gourmet
Published: September 1987
Language: eng
Format: Plastic comb
Number of pages: 200
ISBN-13: 9780961875909
Subjects: Cooking / Wok; Cooking / Wine; Cooking; Regional & Ethnic - Chinese; Chinese; Chinese cooking; Cookery; Cookery, Chinese; Recipes; Wok; Wok cookery; Cooking / Chinese
First sentence: WOKS come in different sizes and shapes and are made from a variety of material.