Preparation of the cod and other salt fish for the market
Subtitle: including a bacteriological study of the causes of reddening.
By: By A.W. Bitting ...
Series: United States. Dept. of Agriculture. Bureau of Chemistry. Bulletin -- no. 133; Bulletin (United States. Bureau of Chemistry) -- no. 133
Publisher: Govt. Print. Off.
Published: 1911
Place of publication: Washington
Language: eng
Number of pages: 63
Subjects: Codfish.; Fish, Salt.