Warne's new model cookery
Subtitle: tested & proved economical recipes
By: edited by Mabel Wijey.
Contributors: Mijey, Mabel.
Publisher: Frederick Warne
Published: 1926
Place of publication: London; New York
Language: eng
Number of pages: 756
Subjects: Cookery, English
Other titles: New model cookery.
Notes: "Practical information and instructions on household work, marketing, care of food, labour saving devices, equipment and utensils, gas, electric & other, methods of cookery, invalid cookery, preserves and pickles, beverages, carving, table arrangements, preparing menus, culinary terms."
Includes index.