The menu book
Subtitle: a menu compiler and register of dishes
By: by C. Herman Senn
Edition: 13th ed.
Publisher: Ward, Lock
Published: 196u
Place of publication: London
Language: eng
Number of pages: 383
Subjects: Cooking; Dictionaries; Menus; Gastronomy; Food
Work titles: Practical gastronomy and culinary dictionary
Notes: Published in 1892 under title : Practical gastronomy and culinary dictionary.

12th ed. published in 1958, 14th in 1972.

In English with some French.