The life of cheese
Subtitle: crafting food and value in America
By: Heather Paxson
Series: California studies in food and culture -- v. 41
Publisher: University of California Press
Published: 2013
Place of publication: Berkeley
Language: eng
ISBN-13: 9780520270176; 9780520270183
Subjects: Cheese industry; Cheese; Food habits; Cheesemaking; Local foods
Notes: Includes bibliographical references and index.