Principles of microbiological troubleshooting in the industrial food processing environment
By: Jeffrey L. Kornacki, editor
Series: Food microbiology and food safety
Publisher: Springer
Published: 2010
Place of publication: New York
Language: eng
Number of pages: 193
ISBN-13: 9781441955173; 9781441955180
Subjects: Safety measures; Food contamination; Sanitation; Food; Food industry and trade; Microbiology; Prevention
Notes: Includes bibliographical references and index.