A Passion for Coffee
By: Hattie Ellis ; photography by Debi Treloar
Contributors: Debi Treloar (Photographer)
Publisher: Ryland Peters & Small
Published: September 2006
Place of publication: London; New York
Language: eng
Format: Hardcover
Number of pages: 64
ISBN-13: 9781845972301
Copyright date: 2006
Subjects: Beverages - Coffee & Tea; Cooking; Cooking / Wine
Notes: "A longer version of this text was previously published in Coffee (2002)." - T.p. verso.
Table of contents: title: What is coffee?; title: The buzz.; title: The origins of coffee; title: Spread around the world; title: Coffee trade; title: Famous coffee drinkers; title: The beans.; title: Understanding terms; title: Roasts and blends; title: The Americas; title: Africa; title: Asia; title: Flavored coffee; title: Decaffeinated coffee; title: The brew.; title: Buying and storing; title: Secrets of the perfect cup; title: Espresso know-how; title: French presses and more; title: Milk and sugar?; title: Cappuccino, latte, and au lait; title: Café society; title: Italian coffee drinking; title: Middle Eastern coffee; title: Spiced orange coffee syrup; title: Coffee and alcohol; title: Iced coffee; title: Useful addresses