The gourmet's tour de France
Subtitle: 27 great French restaurants and their favorite recipes
By: text by Henry Viard ; recipes written and adapted by Ninette Lyon ; photographs by Gilles Peress, Miguel Rio Branco ; editorial advisor, Laurent Stark.
Contributors: Lyon, Ninette.
Edition: 1st English language ed.
Publisher: Little, Brown
Published: 1984
Place of publication: Boston
Language: eng; fre
Number of pages: 176
Subjects: Restaurants -- France -- Directories; Cookery, French
Notes: Translation of: Eloge de la gourmandise.
"A New York Graphic Society book."
Includes index.