Food policy in China
By: C. Peter Timmer
Edition: Revised December 1975.
Publisher: [s.n.]
Published: 1975
Place of publication: Ithaca, N.Y
Language: eng
Number of pages: 30
Subjects: Food supply; Government policy; Agriculture and state
Notes: "November 1975."

"The author ... was one of four economists in a National Academy of Sciences delegation to study small scale rural industry in the People's Republic of China for 28 days in June and July, 1975. This article stems from that trip"--P. [1].

Includes bibliographical references.