Éclairs
Subtitle: easy, elegant & modern recipes
By: Christophe Adam
Published: 2017
Language: eng
Number of pages: 223
ISBN-13: 9780778805670
Subjects: Cake; Desserts; Baking; Pastry
Work titles: Éclairs
Description: "This book offers 35 recipes to make gourmet éclairs. It includes easy-to-follow instructions and hundreds of step-by-step photographs. Helpful tips are found throughout the book as well as a complete list of utensils."--
Notes: Includes index.

Translation of: Les éclairs.