Analyzing food for nutrition labeling and hazardous contaminants
By: edited by Ike J. Jeon, William G. Ikins.
Contributors: Jeon, Ike J., 1941-; Ikins, William G., 1956-
Series: Food science and technology ;; 65; Food science and technology (Marcel Dekker, Inc.) ;; 65.
Publisher: M. Dekker
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 496
Subjects: Food -- Analysis.; Food -- Labeling.; Food contamination -- Analysis.
Notes: Includes bibliographical references and index.