Some of the factors that control the water-content of butter
By: by F.T. Shutt ; with the assistance of C.F. Whitley and A.T. Charron.
Contributors: Whitley, C. F. b. 1865.; Charron, A. T. b. 1870.; Canada. Dairy and Cold Storage Branch.
Series: CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches -- no. 82552; Bulletin / Canada. Dairy and Cold Storage Branch -- no. 8.
Publisher: Dept. of Agriculture
Published: 1997
Place of publication: Ottawa
Language: eng
Number of pages: 11
Subjects: Butter -- Preservation.; Milkfat.; Butter.
Notes: At head of title: Department of Agriculture, Dairy Commissioner's Branch, Ottawa, Canada.

Original issued in series: Bulletin / Canada. Dairy and Cold Storage Branch ; no. 8.

"Published by direction of the Hon. Sydney A. Fisher, Minister of Agriculture, Ottawa, Ont."

Tables.

Filmed from a copy of the original publication held by Agriculture Canada, Canadian Agriculture Library, Ottawa. Ottawa : Canadian Institute for Historical Microreproductions, 1997.

10 p. ; 25 cm.