Dainty dishes for slender incomes
By: compiled with great care and revised by one of the leading chefs of the day.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: New Amsterdam Book Co.
Published: 1900
Place of publication: New York
Language: eng
Number of pages: 127
Subjects: Low budget cookery
Notes: "The recipes are all inexpensive and special stress is laid on serving and garnishing prettily."
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.