The New Dr. Price cook book
By: for use with Dr. Price's phosphate baking powder.
Contributors: Royal Baking Powder Company.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Royal Baking Powder Co.
Published: 1921
Place of publication: Chicago
Language: eng
Number of pages: 49
Subjects: Baking.; Confectionery.
Other titles: New Doctor Price cook book.
Notes: Cover title.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.