Peng ren yi shu
By: Lin Ruoxing zhu.
Publisher: Bo xing qi ye gu fen you xian gong si
Published: 1978
Place of publication: Xianggang
Language: chi
Number of pages: 195
Subjects: Cookery, Chinese
Other titles: Stella Chan's secrets in the art of Chinese cooking
Notes: "Stella Chan's secrets in the art of Chinese cooking"-added t.p.