CRC freeze-drying of foods
By: Author, C. Judson King.
Series: CRC monoscience series
Publisher: CRC Press
Published: 1971
Place of publication: Cleveland
Language: eng
Number of pages: 86
Subjects: Freeze-drying.; Food, Freeze-dried.
Other titles: Freeze-drying of foods.
Notes: "Originally appeared as part of an article in CRC critical reviews in food technology."

Includes bibliographical references.