A course of lectures on the principles of domestic economy and cookery.
By: By Miss Juliet Corson ... Delivered in the Farmers' lecture course of the College of Agriculture of the University of Minnesota.
Contributors: University of Minnesota. Dept. of Agriculture.
Publisher: Pioneer Press
Published: 1887
Place of publication: [St. Paul
Language: eng
Number of pages: 118
Subjects: Cookery, American.