The elements of physiological and pathological chemistry
Subtitle: a handbook for medical students and practitioners : containing a general account of nutrition, foods and digestion, and the chemistry of the tissues, organs, secretions and excretions of the body in health and disease, together with the methods for preparing or separating their chief constituents, as also for their examination in detail, and an outline syllabus of a practical course of instruction for students
By: by T. Cranstoun Charles.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Henry C. Lea's Son & Co.
Published: 1884
Place of publication: Philadelphia
Language: eng
Number of pages: 463
Subjects: Biochemistry.; Clinical biochemistry.
Notes: Publisher's advertisements on 31 p. at end.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.