Best of India, the choicest regional recipes
By: Sitangsu Chakravarty ; food photographs by Amit Dey ; illustrations by Rohit Kathuria.
Contributors: Dey, Amit, 1980-
Publisher: Dorling Kindersley (India), licensees of Pearson Education in South Asia
Published: 2006
Place of publication: Delhi
Language: eng
Number of pages: 166
Subjects: Cookery, Indic