The World Encyclopedia of Coffee
Subtitle: the definitive guide to coffee, from simple bean to irresistible beverage
Publisher: Hermes House, an imprint of Anness Publishing Ltd.
Published: 2011
Place of publication: London
Language: eng
Format: Paperback
ISBN-13: 9781846812453
Table of contents: title: The world of coffee.; title: The history of coffee; title: Coffee around the world; title: The art of coffee drinking; title: The recipes.; title: Cream desserts and hot puddings; title: Soufflés and meringues; title: Fruit desserts; title: Frozen desserts; title: Cake and torte recipes; title: Pies, tarts and pastries; title: Sweets, biscuits and breads; title: Suppliers and acknowledgements