Butter & cheese making
By: V. Cheke & A. Sheppard ; edited and with a foreword by K.D. Maddever ; line drawings by Peter Haillay.
Contributors: Sheppard, A.; Maddever, K. D.; Cheke, V.
Edition: Rev. ed.
Publisher: Alphabooks; ALPHABOOKS
Published: 1980
Place of publication: Sherborne (Sherborne, Dorset)
Language: eng
Number of pages: 96
Subjects: Butter.; Cheese -- Handbooks, manuals, etc.
Notes: Previous ed.: published as Cheese and butter. London : Hart-Davis, 1956.