Sour cream
Subtitle: the gourmet touch to everyday cooking : recipes
By: from American Dairy Association Test Kitchen
Publisher: Home Economics Dept., American Dairy Association
Published: 195u
Place of publication: Chicago, Ill
Language: eng
Number of pages: 23
Subjects: Cooking (Sour cream and milk); American Cooking; Sour cream
Notes: Cover title.

Bound in original paper covers.