The Practical Encyclopedia of Baking
Subtitle: Over 400 Step-by-Step Recipes for Tempting Breads, Buns, Pies, Muffins, Cookies and Cakes (Cookery)
Publisher: Lorenz Books
Published: December 25, 2001
Language: eng
Format: Hardcover
Number of pages: 512
ISBN-13: 9780754800897
Subjects: Cakes, baking, icing & sugarcraft; Cooking / General