China, the beautiful cookbook =
Subtitle: Zhongguo ming cai ji jin jie ben : authentic recipes from the culinary authorities of Beijing, Shanghai, Guangdong and Sichuan.
Publisher: Thames and Hudson
Published: 1986
Place of publication: London
Language: eng
Number of pages: 256
Subjects: Cookery, Chinese.; China -- Description and travel.
Other titles: Zhongguo ming cai ji jin jie ben.
Notes: Parallel title in Chinese characters.

"Text by Kevin Sinclair"--Verso t.p.

"Recipes in this book provided by the folowing authorities: Beijing Friendship Commercial Service Corporation ... [et al.]"--Verso t.p.

Also published: Los Angeles : Knapp Press, 1986.

Includes index.