Use of human subjects in safety evaluation of food chemicals
Subtitle: proceedings.
Contributors: National Research Council (U.S.). Food Protection Committee.; Food and Drug Law Institute (U.S.)
Series: [National Research Council] Publication; 1491; Publication (National Research Council (U.S.)) ;; no. 1491.
Publisher: National Academy of Sciences, National Research Council
Published: 1967
Place of publication: Washington
Language: eng
Number of pages: 273
Subjects: Food additives -- Toxicology -- Congresses.
Notes: Includes bibliographies.
Conference held at the National Academy of Sciences Nov. 29-30, 1966, and sponsored by the Food Protection Committee, National Research Council, and the Food and Drug Law Institute.