Flower cookery
Subtitle: the art of cooking with flowers
By: by Mary MacNicol.
Publisher: Collier Books; Collier-Macmillan
Published: 1972
Place of publication: New York; London
Language: eng
Number of pages: 262
Subjects: Cookery (Flowers)
Notes: Originally published, New York, Fleet Press, 1967.

Bibliographyp.247-257. - Includes index.