The Nutrition Handbook for Food Processors
Contributors: C.J.K. Henry (Editor); C. Chapman (Editor)
Publisher: CRC
Published: September 12, 2002
Language: eng
Format: Hardcover
Number of pages: 500
ISBN-13: 9780849315435
Subjects: Biology, Life Sciences; Dietetics & nutrition; Technology; Handbooks, manuals, etc; Food Engineering; Nutrition And Diet; Health & Fitness; Cooking / Wine; Science/Mathematics; Methods - Canning & Preserving; Diets - General; Food Science; Technology / Food Industry & Science; Food industry and trade; Nutrition
First sentence: Improving the nutritional quality of food is a key requirement for the food industry.