How to make bread at home economically; or, Hints on bread-making, showing the importance in a sanitary point of view, of discontinuing the use of public bread, which, when adulterated, is productive of the most serious consequences to health, and even life; oftentimes entailing on the body numerous diseases, which show themselves under various forms
By: by the mother of a family
Publisher: M. Wedlake & Co.; and may be had of every bookseller in town and country
Published: 1856
Place of publication: London
Language: eng
Number of pages: 24
Notes: Anon.

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