Scheherazade cooks!
By: by Wadeeha Atiyeh ; illustrated by John Alcorn
Publisher: Channel Press
Published: 1960
Place of publication: Great Neck, N.Y
Language: eng
Number of pages: 189
Subjects: Middle Eastern Cooking
Notes: Dust jacket preserved.
Table of contents: title: The silver tray; title: How it all began; title: Kebabs and Shish-kebabs; title: The mess-of-pottage; title: The limitless leg of lamb; title: Yogurt and flat bread; title: To the bazaars!; title: The feast of the meatless dishes; title: The symbol of love; title: How it all ended.