The Art of cheese-making
Subtitle: taught from actual experiments, by which more and better cheese may be made from the same quantity of milk
Series: Early American imprints -- no. 25123
Publisher: Printed by George Hough, under protection of the statute. Sold at his office wholesale and retail.
Published: 1793
Place of publication: Concord [N.H.]
Language: eng
Number of pages: 16
Subjects: Cheese; Cooking (Cheese)
Notes: Evans 25123

Lowenstein, E. Amer. cookery (3rd ed.), 8a