The new soy cookbook
Subtitle: tempting recipes for tofu, tempeh, soybeans, and soymilk
By: by Lorna Sass ; photographs by Jonelle Weaver.
Publisher: Chronicle Books
Published: 1998
Place of publication: San Francisco
Language: eng
Number of pages: 120
Subjects: Cookery (Soybeans); Soyfoods
Description: Contains over forty recipes for appetizers, soups, entrees, side dishes, salads, and desserts made with soybeans, soymilk, tofu, tempeh, soy sauce, and miso.
Notes: "Mail order sources": p. 115.
Includes index.