French food, American accent
Subtitle: Debra Ponzek's spirited cuisine
By: by Debra Ponzek and Joan Schwartz.
Contributors: Schwartz, Joan, 1938-
Edition: 1st ed.
Publisher: Clarkson Potter
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 271
Subjects: Cookery, French
Notes: Includes index.