Chemie des Brauwesens
By: von Dr. Heinrich Lüers ...
Series: Pareys Bücherei für chemische Technologie ...; 2. Bd.
Publisher: P. Parey
Published: 1929
Place of publication: Berlin
Language: ger
Number of pages: 408
Subjects: Brewing industry.; Chemistry, Technical.
Notes: Bibliographical foot-notes.
"Wichtigste Literatur über Brau- und Weichwasser": p. 188.