How to build better agricultural conservation programs to protect water quality
Subtitle: the National Institute of Food and Agriculture, Conservation Effects Assessment Project experience
By: edited by Deanna L. Osmond ... [et al.].
Contributors: Soil and Water Conservation Society (U.S.)
Publisher: Soil and Water Conservation Society
Published: 2012
Place of publication: Ankeny, IA
Language: eng
ISBN-13: 9780976943297
Subjects: Agricultural conservation; Watershed management; Agriculture; United States. Natural Resources Conservation Service; United States; Water quality management; National Institute of Food and Agriculture (U.S.); Conservation Effects Assessment Project; Evaluation