I tempi alimentari del Mediterraneo
Subtitle: cultura ed economia nella storia alimentare dell'uomo
By: Fausto Cantarelli.
Publisher: F. Angeli
Published: 2005
Place of publication: Milano
Language: ita
Subjects: Food industry and trade -- Europe -- History.; Agricultural industries -- Europe -- History.
Notes: "1820.87"--Spine.

"Centenario del Rotary international, Rotary club Parma est."

"Accademia alimentare italiana"--Cover.

Includes bibliographical references (v. 2, p. 297-300).
Table of contents: title: 1. I tempi della cultura; title: 2. I tempi dell'economia.