Batters and breadings in food processing
By: edited by Karel Kulp ... [et al.].
Edition: 2nd ed.
Publisher: AACC International
Published: 2011
Place of publication: St. Paul, Minn
Language: eng
Number of pages: 338
ISBN-13: 9781891127717
Subjects: Batters (Food); Food industry and trade; Breading
Notes: Includes bibliographical references and index.