Food yields summarized by different stages of preparation
By: [by Ruth H. Matthews and Young J. Garrison].
Contributors: Garrison, Young J. 1940-; Pecot, Rebecca K. 1904-
Edition: [Rev.].
Series: Agriculture handbook ; no. 102; Agriculture handbook (United States. Dept. of Agriculture) ;; no. 102.
Publisher: U.S. Dept. of Agriculture, Agricultural Research Service
Published: 1975
Place of publication: [Washington]
Language: eng
Number of pages: 136
Subjects: Food -- Analysis.; Food -- Tables.
Notes: Cover title.
Updates the 1956 ed. of the same title, by R. K. Pecot and B. K. Watt.
Chiefly tables.