Best of the best from Michigan cookbook
Subtitle: selected recipes from Michigan's favorite cookbooks
By: edited by Gwen McKee and   Barbara Moseley ; illustrated by Tupper England.
Contributors: McKee, Gwen.; Moseley, Barbara.
Edition: New ed.
Series: Best of the best state cookbook series
Publisher: Quail Ridge Press
Published: 2008
Place of publication: Brandon, MS
Language: eng
ISBN-13: 9781934193150
Subjects: Cookery, American; Cookery -- Michigan
Notes: Includes index.