A history of the frozen meat trade
Subtitle: an account of the development and present day methods of preparation, transport, and marketing of frozen and chilled meats
By: by James Troubridge Critchell and Joseph Raymond.
Contributors: Raymond, Joseph, engineer, joint author.
Edition: [1st ed.], reprinted; foreword by Theodore A. Raymond.
Publisher: Dawsons
Published: 1969
Place of publication: London
Language: eng
Number of pages: 442
Subjects: Meat industry and trade.; Cold storage.
Notes: "First published 1912."