Lulu's provenc̜al table
Subtitle: the exuberant food and wine from Domaine Tempier Vineyard
By: Richard Olney ; foreword by Alice Waters ; photographs by Gail Skoff.
Edition: 1st ed.
Publisher: HarperCollins Publishers
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 364
Subjects: Domaine Tempier; Cookery, French -- Provençal style
Notes: Includes index.