America's best lost recipes
Subtitle: 121 kitchen-tested heirloom recipes too good to forget
By: from the editors of Cook's Country magazine.
Publisher: America's Test Kitchen
Published: 2007
Place of publication: Brookline, Mass
Language: eng
Number of pages: 214
ISBN-13: 9781933615189
Subjects: Cookery, American.
Other titles: Lost recipes; America's test kitchen (Television program); Cook's country.
Description: Presents a collection of recipes for appetizers, main courses, and desserts, including Brooklyn cheese puffs, Texas chili dogs, Brunswick stew, and hot milk cake.
Notes: Includes index.
Table of contents: title: Starters, salads, sides, and sauces; title: Soups, stews, and main courses; title: Breakfast and breads; title: Cakes; title: Pies, puddings, and fruit desserts; title: Cookies and candies.