Central European cooking
Subtitle: original recipes from Switzerland, Austria, Czechoslovakia, Hungary and Rumania : recipe contributions
By: by Eva Bakos and Albert Kofranek
Contributors: Kofranek, Albert, joint author
Series: 'Round the world cooking library
Publisher: 'Round the World Books
Published: 1973
Place of publication: New York
Language: eng
Number of pages: 100
Subjects: European Cookery