One-pan wonders
Subtitle: fuss-free meals for your sheet pan, dutch oven, skillet, roasting pan, casserole, and slow cooker
By: by the editors at America's Test Kitchen
Publisher: Cook's Country; America's Test Kitchen
Published: 2017
Language: eng
Number of pages: 325
ISBN-13: 9781940352848
Subjects: One-dish meals
Other titles: Cook's country (Television program)
Description: What's more appealing than a hearty meal prepared using just one cooking vessel? Yet too often, results are mushy and bland. To rethink one-pan cooking, America's Test Kitchen reimagined classics, streamlined techniques, and honed in on high-flavor ingredients. From hands-off pastas that cook in their sauce to skillet suppers that produce a main and sides, these recipes minimize effort while ensuring each element cooks perfectly. The result is a modern collection of 138 recipes that take the fuss out of making dinner, any day of the week. -- Page [4] of cover.
Notes: "Cook's country"--Cover.

Includes bibliographical references and index.
Table of contents: title: The six tenets of one-pan cooking; title: The skillet; title: The sheet pan; title: The Dutch oven; title: The casserole dish; title: The roasting pan; title: The slow cooker; title: conversions and equivalents.