The cook's own book, and housekeeper's register
Subtitle: being receipts for cooking of every kind of meat, fish, and fowl, and making every sort of soup, gravy, pastry, preserves, and essences : with a complete system of confectionery, tables for marketing, a book of carving
By: by a Boston housekeeper. And Miss Leslie's seventy-five receipts for pastry, cakes, and sweetmeats
Series: Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922; Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
Publisher: C.S. Francis and Company
Published: 1857
Place of publication: New York
Language: eng
Number of pages: 300
Subjects: American Cooking; Home economics; Confectionery; Baking
Notes: Five advertising pages at end.

Reproduction of the original from American Antiquarian Society.