Evaluation of certain food additives and contaminants
Subtitle: thirty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Series: Technical report series / World Health Organization,; 759; Technical report series (World Health Organization) ;; 759.
Publisher: World Health Organization; WHO Publications Center USA [distributor]
Published: 1987
Place of publication: Geneva; Albany, NY
Language: eng
Number of pages: 53
Subjects: Food additives -- Congresses.; Food contamination -- Congresses.
Notes: Includes bibliographical references.