Laboratory methods for craft brewers
By: edited by Rena M. Crumplen ; associate editors, Dirk Bendiak ... [et al.] ; with a foreword by Michael J. Lewis.
Contributors: Crumplen, Rena M.; American Society of Brewing Chemists.
Publisher: American Society of Brewing Chemists
Published: 1997
Place of publication: St. Paul, Minn
Language: eng
Number of pages: 159
Subjects: Beer -- Analysis -- Handbooks, manuals, etc.; Brewing.; Chemistry, Technical.
Notes: Includes bibliographical references.