Practical skills in food science, nutrition, and dietetics
By: William Aspden ... [et al.].
Publisher: Pearson Education Limited
Published: 2011
Place of publication: New York
Language: eng
Number of pages: 515
ISBN-13: 9781408223093
Subjects: Food; Textbooks; Study and teaching; Nutrition; Dietetics
Notes: Includes bibliographical references and index.