Caution in the kitchen!
Subtitle: germs, allergies, and other health concerns
By: Jennifer Boothroyd
Series: Lightning bolt books. Healthy eating; Lightning bolt books
Publisher: Lerner Publishing Group
Published: 2016
Place of publication: Minneapolis, MN
Language: eng
Number of pages: 32
ISBN-13: 9781467794732
Subjects: Food allergy; Food handling; Food contamination; Safety
Description: Food safety is important. What are some other good food safety rules to follow? And what steps can you take to keep your own kitchen safe? This title provides an educational introduction to key ideas of food safety, from washing your hands before you eat and keeping food properly refrigerated, to avoiding foods you may be allergic to and respecting others' dietary restrictions. A hands-on activity and a list of fun facts round out  Caution in the Kitchen !
Notes: Includes bibliographical references (p. 31) and index.

K12 Childrens Plus, Inc.

600 Lexile.

M Fountas and Pinnell.

Accelerated Reader AR 3.2 0.5 181253.

Accelerated Reader LG 3.2 0.5 181253
Table of contents: title: Eating carefully; title: Making food safely; title: Storing food safely; title: Eating food safely; title: Try this!