festín de Alejo Carpentier
Subtitle: una lectura culinario-intertextual
By: Rita de Maeseneer.
Series: Romanica Gandensia,; 31
Publisher: Librairie Droz
Published: 2003
Place of publication: Genève
Language: spa
Number of pages: 434
Subjects: Carpentier, Alejo, 1904- -- Criticism and interpretation; Food in literature; Gastronomy in literature
Notes: Includes bibliographical references (p. [379]-418) and index.