Jams & conserves
By: [food director, Pamela Clark]
Contributors: Australian Women's Weekly
Publisher: Australian Women's Weekly; Australian Consolidated [distributor]
Published: 2010
Place of publication: Sydney, N.S.W; Northampton
Language: eng
Number of pages: 79
ISBN-13: 9781907428067
Subjects: Cooking (Jam); Cooking (Jelly)
Notes: Includes index.