The fragrant vegetable
Subtitle: simple vegetarian delicacies from the Chinese
By: Martin Stidham.
Edition: 1st ed.
Publisher: J.P. Tarcher; Distributed by St. Martin's Press
Published: 1986
Place of publication: Los Angeles; New York
Language: eng
Number of pages: 224
Subjects: Cookery (Vegetables); Vegetarian cookery; Cookery (Tofu); Cookery, Chinese
Notes: Includes index.