Dehydrated & delicious
Subtitle: The complete book on dehydrating meats, fruits, vegetables, herbs, flowers, yogurt, and more!
By: by Ron Popeil and John May.
Contributors: John May
Publisher: Dehydrator Products
Published: 1992
Place of publication: Carlsbad, CA
Language: eng
Format: Paperback
Number of pages: 255
Subjects: Food -- Drying; Dried foods; Cookery (Dried foods)
Other titles: Dehydrated and delicious.