The Chez Panisse menu cookbook
By: by Alice Waters ; foreword by Jane Grigson ; in collaboration with Linda P. Guenzel ; recipes edited by Carolyn Dille ; designed and illustrated by David Lance Goines ; glossary and notes by Scott Ewing.
Contributors: Guenzel, Linda P.; Dille, Carolyn.
Publisher: Chatto and Windus
Published: 1984
Place of publication: London
Language: eng
Number of pages: 318
Subjects: Cookery.
Notes: Bibliography, p305-308. - Includes index.