Laboratory manual for food canners and processors.
Edition: [3d ed.]
Publisher: AVI Pub. Co.
Published: 1968
Place of publication: Westport, Conn
Language: eng
Subjects: Canning and preserving -- Laboratory manuals.
Notes: Includes bibliographies.
Previous editions published under title: A laboratory manual for the canning industry.
Table of contents: title: 1. Microbiology and processing.; title: v. 2. Analysis, sanitation, and statistics.