Interactions of food proteins
By: Nicholas Parris, editor, Robert Barford, editor.
Contributors: Parris, Nicholas, 1937-; Barford, Robert A., 1936-; International Chemical Congress of Pacific Basin Societies (1989 : Honolulu, Hawaii)
Series: ACS symposium series ;; 454
Publisher: American Chemical Society
Published: 1991
Place of publication: Washington, DC
Language: eng
Number of pages: 294
Subjects: Proteins.
Notes: Includes bibliographical references and indexes.
"Developed from a symposium sponsored by the 1989 International Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii, December, 17-22, 1989."