Edible wild plants and useful herbs
By: Jim Meuninck
Series: Basic illustrated; Falcon guide; Basic illustrated; Falcon guide
Publisher: Falcon Guides, an imprint of Globe Pequot Press
Published: 2013
Place of publication: Guilford, Connecticut
Language: eng
Number of pages: 137
ISBN-13: 9780762784691
Copyright date: 2013
Subjects: Edible Wild plants; Handbooks, manuals; Wild foods; Cooking (Wild foods)
Description: With this updated guide, you'll discover how to identify and gather more than 100 of the most nutritious wild plans and useful herbs in the contiguous United States, prepare delicious recipes using your wild harvest, determine the identity of poisonous plants and poisonous look-alikes, and take charge of your personal health by making wild plants and herbs a part of your diet.--
Notes: Includes bibliographical references (pages 130-132) and index.
Table of contents: title: Wild plant foraging rules; title: Forager's dozen; title: Forager's dozen mushrooms; title: Yards, gardens, prairies, and meadows; title: Fruit and berries; title: Wetlands; title: Edible plants of Eastern forested areas; title: Trees and nuts; title: Edible plants of the Mountain West; title: Edible plants of the Desert; title: Marine vegetables; title: Appendix A: Poisonous plants; title: Appendix B: Recipes.