practical guide to the nutrition labeling laws for the restaurant industry
By: Donna Shields.
Contributors: National Restaurant Association (U.S.)
Publisher: National Restaurant Association
Published: 1995
Place of publication: Washington, D.C
Language: eng
Number of pages: 51
Subjects: Food -- Labeling -- United States -- Handbooks, manuals, etc; Food -- Labeling -- Law and legislation -- United States -- Handbooks, manuals, etc; Nutrition -- United States -- Handbooks, manuals, etc; Restaurants -- Law and legislation -- United States -- Handbooks, manuals, etc
Genres: Handbooks, manuals, etc.
Notes: "Prepared as a member service by the National Restaurant Association."

Includes bibliographical references (p. 50-51).