Menus made easy
Subtitle: or how to order dinner and give the dishes their French names
By: by Nancy Lake
Contributors: Herndon, James B., Jr
Edition: 24th, rev. and extended ed.
Publisher: F. Warne
Published: 1913
Place of publication: London; New York
Language: eng
Number of pages: 284
Subjects: Cookery, French; Cookery -- Terminology.
Notes: Includes index.