An introduction to the practice of microbiological risk assessment for food industry applications
By: Phil Voysey
Contributors: Campden & Chorleywood Food Research Association
Series: Guideline -- no. 28; Guideline (Campden & Chorleywood Food Research Association) -- no. 28.
Publisher: Campden & Chorleywood Food Research Association
Published: 2000
Place of publication: Chipping Campden
Language: eng
Number of pages: 104
ISBN-13: 9780905942339
Subjects: Food contamination; Food; Microbiology; Risk assessment
Notes: Includes bibliographical references (pages 68-72).

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