Paula Deen's kitchen classics
Subtitle: the Lady & Sons Savannah country cookbook and the Lady & Sons, too!
By: introduction by John Berendt ; new foreword by Paula Deen.
Contributors: Deen, Paula H., 1947-.; Deen, Paula H., 1947-.
Edition: 1st ed.
Publisher: Random House
Published: 2005
Place of publication: New York
Language: eng
Number of pages: 449
Subjects: Lady & Sons (Restaurant); Cookery, American -- Southern style; Cookery -- Georgia -- Savannah
Notes: Includes index.