The everyday wok cookbook
Subtitle: simple and satisfying meals from morning to night
By: Lorna Yee ; photos by Kathryn Barnard
Publisher: Sasquatch Books
Published: 2012
Place of publication: Seattle, WA
Language: eng
ISBN-13: 9781570617812
Subjects: International cooking; Wok cooking
Notes: Includes index.
Table of contents: title: Breakfast and brunch; title: Mains; title: Sides; title: Dessert; title: Recipe list; title: Breakfast and brunch; title: The ultimate fried egg sandwich; title: Chorizo, harissa, and potato hash; title: Brie and chive omelet; title: Asian-style BBQ pork scramble with coriander; title: Chicken sausage and goat cheese scramble; title: Bananas foster French toast; title: Mains; title: Beef and pork; title: Carnitas; title: Easy, spicy stir-fried beef and broccoli; title: Chicken-fried steak with country pan gravy; title: Wok-seared ribeyes with easy herb butter; title: Easy tailgate chili; title: Red sauce spaghetti with bison meatballs; title: Red-braised pork belly over jasmine rice; title: Sweet and sour pork; title: My mother-in-law's stir-fried cabbage and bacon; title: Italian sausage and peppers over creamy polenta; title: Mom's sticky rice with mushroom, shrimp, and Chinese sausage; title: Wintry beef stew; title: Big boy pulled pork sandwiches; title: Henry's gingery pork potstickers; title: Chicken; title: Chicken and andouille sausage gumbo; title: Weekend coq au vin; title: Kung pao chicken; title: Stir-fried chicken lettuce wraps with peanut sauce; title: Easy chicken chow mein; title: Old-fashioned southern buttermilk fried chicken; title: Seafood; title: Seafood paella; title: Big 'n' messy oyster po' boys; title: Steamed salmon with fennel and dill; title: Beer-battered fish with garlic aioli; title: Miso-steamed black cod; title: Stir-fried Asian chili crab; title: Classic shrimp and egg fried rice; title: Crispy pepper and salt shrimp; title: My favorite pasta, with anchovies, chilies, and garlic; title: Vegetarian; title: Grandma's pock-marked tofu (ma po tofu); title: Lemony asparagus risotto; title: The creamiest mac 'n' cheese; title: Sides; title: Pancetta and sweet potato croquettes; title: Stir-fried garlicky green beans; title: The easiest, single-fry french fry; title: Stir-fried summer corn, bacon, and broccoli rabe; title: Slow-cooked collard greens with ham hock gravy; title: Marsala-glazed mushrooms; title: Jalapeño and fresh corn hush puppies; title: Holiday creamed spinach with Parmesan; title: Roasted fingerling potatoes with bacon and greens; title: Dessert; title: Coconut-mango parfaits; title: Churros con chocolate; title: Cannoli with chocolate chip ricotta filling; title: Sticky toffee pudding; title: Fresh ginger gingerbread with lemon cream; title: Classic bread pudding with bourbon caramel sauce; title: Poached peaches with buttermilk ice cream; title: Summertime blueberries with vanilla custard sauce; title: Cinnamon-sugar fried apple pies.