200 years of Charleston cooking
By: recipes gathered by Blanche S. Rhett; edited by Lettie Gay; introduction and explanatory matter by Helen Woodward.
Contributors: Gay, Lettie, 1901- ed.
Publisher: H. Smith & R. Haas
Published: 1934
Place of publication: New York
Language: eng
Number of pages: 305
Subjects: Cookery -- South Carolina; Cookery, American -- Southern style
Other titles: Charleston cooking, 200 year of.
Notes: "The original recipes ... tested and standardized in the testing kitchen of the New York herald-tribune institute."--p. xv.
"Revised edition, copyright, 1934."