The King Arthur Flour baker's companion
Subtitle: the all-purpose baking cookbook.
Contributors: King Arthur Flour (Firm)
Edition: 1st ed.
Publisher: The Countryman Press; Distributed by W.W. Norton
Published: 2003
Place of publication: Woodstock, VT; New York
Language: eng
Number of pages: 620
Subjects: Baking
Other titles: Baker's companion
Notes: Prepared by the staff of King Arthur's Flour.

Includes index.
Table of contents: title: Breakfasts; title: Fried doughs; title: Quick breads; title: Buckles, cobblers, and crisps; title: Crackers and flatbreads; title: Yeast breads; title: Sourdough; title: Cookies and bars; title: Cakes; title: Pies, tarts, and quiches; title: Pastry and viennoiserie; title: Ingredients; title: Tools.