On poisons formed from food, and their relation to biliousness and diarrhoea
By: by T. Lauder Brunton
Contributors: Royal College of Surgeons of England
Publisher: The Practitioner
Published: 1885
Place of publication: London
Language: eng
Number of pages: 274
Subjects: Digestive Signs and Symptoms; Food Poisoning; Alkaloids, poisoning
Notes: Inscribed on wrapper 'From the Practitioner 1885, xxxv'

Caption title.

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.