SUSHI Food for the eye, the body & the soul
By: by Ole G. Mouritsen
Contributors: SpringerLink (Online service)
Edition: 2.
Publisher: Springer-Verlag US; Springer
Published: 2009
Place of publication: Boston, MA
Language: eng
Format: [electronic resource] /
ISBN-13: 9781441906175; 9781441906182
Subjects: Nutrition; Chemistry; Food industry and trade; Morphology (Animals); Mathematics