High-class cookery recipes
Subtitle: as taught in the school
By: prepared by Mrs. Charles Clarke
Contributors: National Training School for Cookery (Great Britain)
Edition: 3rd ed.
Publisher: Printed and published for the Lady Superintendent of the National Training School for Cookery by W. Clowes and Sons
Published: 1890
Place of publication: London
Language: eng
Format: [electronic resource] :
Number of pages: 220
Subjects: Cooking
Notes: At head of title: The National Training School for Cookery, Buckingham Palace Road, S.W.

Includes index.