Egg formation and production
By: edited by B.M. Freeman and P.E. Lake.
Contributors: Freeman, B. M.; Lake, P. E.
Series: Poultry science symposium series -- no.8; Poultry science symposia
Publisher: British Poultry Science Ltd
Published: 1972
Place of publication: Edinburgh
Language: eng
Number of pages: 216
Subjects: Eggs -- Production.
Notes: '... proceedings of the eighth poultry science symposium held at Harper Adams Agricultural College from the 15th to 17th September 1971' - Foreword.

Includes bibliographicalreferences and index.