South American cook book
Subtitle: including Central America, Mexico and the West Indies
By: by Cora, Rose and Bob Brown
Contributors: Brown, Rose, 1883-1952; Brown, Bob, 1886-1959
Edition: [1st ed.]
Publisher: Doubleday, Doran
Published: 1939
Place of publication: New York
Language: eng
Number of pages: 368
Subjects: Cookery, Latin American