Menu planning and cost control
By: consulting editors, Michael Pepper, Gilbert Pratt, Alice Winnick
Series: Food service skills series; Food service skills series
Publisher: Bennett & McKnight
Published: 1984
Place of publication: Encino, Calif
Language: eng
Number of pages: 76
ISBN-13: 9780026651400
Subjects: Menus; Cost control; Food service
Notes: Includes index.