Fast food occupations
Subtitle: coordinator's guide
By: prepared by Durwin Hohhertz.
Contributors: East Texas State University.; Texas Education Agency. Dept. of Occupational Education and Technology.
Series: Kraus curriculum development library -- VOC 10-064.
Publisher: East Texas State University
Published: 1980
Place of publication: Commerce, TX
Language: eng
Format: Microform
Subjects: Fast food restaurants -- United States -- Employees; Vocational education -- Curricula; Food service employees
Genres: Curricula.
Notes: "Published ... in cooperation with Texas Education Agency, Vocational Education Programs, Austin, Texas."

Grades 10-12.

Microfiche. Millwood, N.Y. : Kraus International Publications, 1990. 4 microfiche (Kraus curriculum development library ; VOC 10-064).
Table of contents: title: Cashier; title: Counter attendant; title: Dining room attendant; title: Short order cook.