Functionalizing Carbohydrates for Food Applications
Subtitle: Texturizing and Bioactive/flavor Delivery Systems
Publisher: DEStech Publications, Inc
Published: Jan 09, 2014
Format: hardcover
Number of pages: 426
ISBN-13: 9781605950389
Notes: Source title: Functionalizing Carbohydrates for Food Applications: Texturizing and Bioactive/flavor Delivery Systems