Cuisine militaire
Subtitle: manuel d'alimenation à l'usage de la troupe et des hospices : cuisine simple, à la portée de tous
By: E.-L. Capdeville
Contributors: Dagouret, P. (Pierre), former owner
Publisher: Auguste Réty
Published: 1906
Place of publication: Meulan
Language: fre
Number of pages: 216
Subjects: Cooking for military personnel; French Cooking