Meals in science and practice
Subtitle: interdisciplinary research and business applications
By: edited by Herbert L. Meiselman
Series: Woodhead Publishing in food science, technology and nutrition; Woodhead Publishing in food science, technology and nutrition
Publisher: Woodhead Publishing
Published: 2009
Place of publication: Oxford
Language: eng
Number of pages: 681
ISBN-13: 9781845694036; 9781439801062
Subjects: Stork©ıkkener, catering; Sociology; Institutional feeding; Food culture; Spisevaner; Food service; Madkultur; Religion; Meal patterns; Institutionskost; Sociologi
Notes: Includes bibliographical references and index.