Properties of water in foods
Subtitle: in relation to quality and stability
By: edited by D. Simatos, J.L. Multon.
Contributors: Simatos, D.; Multon, J. L. 1938-; North Atlantic Treaty Organization. Scientific Affairs Division.
Series: NATO ASI series.; no. 90
Publisher: M. Nijhoff; Distributors for the U.S. and Canada Kluwer Boston
Published: 1985
Place of publication: Dordrecht; Boston; Higham, MA
Language: eng
Number of pages: 693
Subjects: Food -- Water activity -- Congresses.; Food -- Quality -- Congresses.
Notes: Includes bibliographies and index.
"Proceedings of the NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability (ISOPOW III), Beaune, France, September 11-16, 1983"--T.p. verso.
"Published in cooperation with NATO Scientific Affairs Division."