Turkey
Subtitle: the perfect food for every occasion
By: Kristie Alm and Pat Sayre.
Contributors: Sayre, Pat.
Publisher: Berkley Books
Published: 1993
Place of publication: New York
Language: eng
Number of pages: 231
Subjects: Cookery (Turkey)
Notes: Originally published: Bellevue, Wash. : Good Time Press, c1984.
Includes index.