The complete guide to making cheese, butter, and yogurt at home
Subtitle: everything you need to know explained simply
By: by Richard Helweg.
Publisher: Atlantic Pub. Group
Published: 2010
Place of publication: Ocala, Fla
Language: eng
ISBN-13: 9781601383556
Subjects: Cheese; Cheese -- Varieties; Cookery (Cheese)
Notes: Includes bibliographical references and index.