Il cibo e le donne nella cultura e nella storia
Subtitle: prospettive interdisciplinari
By: a cura di Maria Giuseppina Muzzarelli, Lucia Re
Series: Lexis
Publisher: CLUEB
Published: 2005
Place of publication: Bologna
Language: ita
Number of pages: 238
Subjects: Food habits; History; Women; Food in art
Notes: Collected essays.

Includes bibliographical references.