The food of Oman
Subtitle: recipes and stories from the gateway to Arabia
By: Felicia Campbell ; foreword by James Oseland ; photography by Ariana Lindquist ; recipes by Dawn Mobley
Contributors: Oseland, James, writer of foreword; Lindquist, Ariana, photographer; Mobley, Dawn, author
Publisher: Andrews McMeel Publishing
Published: 2015
Language: eng
Number of pages: 257
ISBN-13: 9781449460822
Subjects: Food; Omani Cooking
Description: "Featuring rustic Middle Eastern dishes infused with the flavors of East Africa, India, and Persia, The Food of Oman presents the delicious diversity of the tiny Arabian Sultanate through 100 recipes, lush photography, and stories from the people behind the food in an immersive introduction to a fascinating, little-known corner of the world." --
Notes: Maps on lining papers.

Includes index.

Includes brief historical notes.