The best of Gourmet 1997
By: from the editors of Gourmet. --
Publisher: Condé Nast Books/Random House
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 320
ISBN-13: 9780679457350
Subjects: Greek Cookery; International Cookery
Other titles: Gourmet.
Notes: Includes indexes.

"Featuring the flavors of Greece"--cover.