Fungi and foods
Subtitle: proceedings of Seventh Annual Symposium, October 19, 1972
By: sponsored by the Western New York State Institute of Food Technologists, Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University.
Contributors: Institute of Food Technologists. Western New York Section.; New York State Agricultural Experiment Station. Dept. of Food Science and Technology.
Series: Special report / New York State Agricultural Experiment Station -- no. 13.; Special report (New York State Agricultural Experiment Station) -- no. 13.
Publisher: New York State Agricultural Experiment Station
Published: 1973
Place of publication: Geneva, N.Y
Language: eng
Number of pages: 24
Subjects: Food -- Microbiology.; Fungi.
Notes: Cover title.

Includes bibliographical references.