The effect on dietary quality of participation in the food stamp and WIC programs
By: Parke E. Wilde, Paul E. McNamara, Christine K. Ranney
Contributors: McNamara, Paul E.; Ranney, Christine K.; United States. Department of Agriculture. Economic Research Service
Series: Food assistance and nutrition research report -- no. 9; Food Assistance and Nutrition Research report -- no. 9.
Publisher: U.S. Dept. of Agriculture, Economic Research Service
Published: 2000
Place of publication: Washington, DC
Language: eng
Format: [electronic resource] /
Number of pages: 13
Subjects: Food relief; Evaluation; Food consumption; Statistics; Welfare recipients; Nutrition; Nutrition surveys; Food stamps; Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)
Notes: Title from PDF title screen (viewed Mar. 12, 2012).

"September 2000."

Includes bibliographical references (p. 11).