Downstream processing of natural products
Subtitle: a practical handbook
By: edited by Michael S. Verrall.
Contributors: Verrall, M. S., 1937-
Publisher: J. Wiley
Published: 1996
Place of publication: Chichester; New York
Language: eng
Number of pages: 354
Subjects: Biomolecules -- Separation.; Natural products.; Biotechnology.
Notes: Includes bibliographical references and index.