The kitchen gardener's instructor
Subtitle: containing a catalogue of garden and herb seed, with practical directions under each head for the cultivation of culinary vegetables and herbs : with a calendar, showing the work necessary to be done in a kitchen garden ... : also, directions for forcing or forwarding vegetables out of the ordinary season : the whole adapted to the climate of the United States
By: by Thomas Bridgeman.
Edition: New and improved ed.
Publisher: For sale by the author [and 21 others]
Published: 1844
Place of publication: New-York
Language: eng
Number of pages: 175
Subjects: Vegetable gardening -- United States
Notes: Printed paper boards.
Advertisement: 1 p. (at end).