What to eat and why
By: [prepared by Geraldine Acker]
Edition: Slightly rev. Mar. 1969.
Series: Circular / University of Illinois at Urbana-Champaign, College of Agriculture, Cooperative Extension Service -- 950 (1969); Circular (University of Illinois at Urbana-Champaign. Cooperative Extension Service) -- 950 (1969)
Publisher: University of Illinois, College of Agriculture, Cooperative Extension Service
Published: 1969
Place of publication: Urbana, Ill
Language: eng
Subjects: Nutrition