The Recipe Hall of Fame Cookbook (Best of the Best)
Contributors: Gwen McKee (Editor); Barbara Moseley (Editor)
Edition: 1st edition
Publisher: Quail Ridge Press
Published: October 14, 1999
Language: eng
Format: Paperback
Number of pages: 304
ISBN-13: 9781893062085
Subjects: Regional & Ethnic - American - General; Cookery, American; Cooking / Wine; Cooking; United States; Cookery; Competitions
First sentence: Place frozen concentrates in punch bowl or large pitcher.