The vintner's apprentice
Subtitle: the insider's guide to the art and craft of wine making, taught by the masters
By: Eric Miller
Publisher: Quarry Books
Published: 2011
Place of publication: Beverly, Mass
Language: eng
Number of pages: 207
ISBN-13: 9781592536573
Subjects: Interviews; Wine and wine making; Vintners
Notes: Includes many interviews with the masters.

Includes bibliographical references (p. 196-199) and index.
Table of contents: title: Selecting a site --; title: Choosing grape varieties --; title: Planting the vineyard --; title: Vineyard culture: a year on the land --; title: It's harvest time --; title: On the crush pad --; title: Fermentation: grapes into wine --; title: Cellar work --; title: Creating blends --; title: Barrel aging --; title: Final frontier: bottling --; title: In the laboratory.