Dinner on the grounds
Subtitle: Southern suppers and soirées
By: James T. Farmer III ; photographs by Emily Followill and Maggie Yelton
Edition: First edition.
Published: 2014
Language: eng
Number of pages: 208
ISBN-13: 9781423636281
Subjects: Food habits; Southern style; American Cooking; Dinners and dining
Notes: "To enrich and inspire humankind."

Includes index.
Table of contents: title: Family reunion; title: Dinner in the garden; title: Summer picnic; title: Dinner on the dock; title: Barn dinner in the mountains; title: Fireside dinner on the mountain menu; title: Brother birthday dinner on the grounds menu; title: Opening night dinner on the grounds menu; title: Rehearsal dinner on the grounds; title: Wedding menu.