Contemporary nutrition update
By: Gordon M. Wardlaw, Anne M. Smith.
Contributors: Smith, Anne M., Ph.D.; Wardlaw, Gordon M.
Edition: 6th ed. [rev.]
Publisher: McGraw-Hill
Published: 2007
Place of publication: Dubuque, IA
Language: eng
ISBN-13: 9780073225807
Subjects: Nutrition.; Nutrition.
Notes: Includes bibliographical references and index.
Rev. ed. of: Contemporary nutrition / Gordon M. Wardlaw, Anne M. Smith. 6th ed. c2006.
Table of contents: value: What you eat and why; value: Tools for designing a healthy diet; value: The human body: a nutrition perspective; value: Carbohydrates; value: Lipids; value: Proteins; value: Alcohol; value: Vitamins; value: Water and Minerals; value: Energy balance and weight control; value: Nutrition: fitness and sports; value: Eating disorders: anorexia nervosa, bulimia nervosa, and other conditions; value: Pregnancy and breastfeeding; value: Nutrition from infancy through adolescence; value: Nutrition during adulthood; value: Food safety.