Indian cooking
Subtitle: with useful hints on good housekeeping.
By: [Translated by R. V. Ramchandani.
Contributors: Ramchandani, R. V., 1888- tr.
Publisher: Pearl Publications; sole distributors: India Book House
Published: 1968
Place of publication: Bombay
Language: eng
Number of pages: 192
Subjects: Cookery, Indic; Home economics
Notes: Translation of Istrī sansār.
"Pearl books, P117."