Fermentation on wheels
Subtitle: road stories, food ramblings, and 50 do-it-yourself recipes from sauerkraut, kombucha, and yogurt to miso, tempeh, and mead
By: Tara Whitsitt
Publisher: Bloomsbury USA
Published: 2017
Language: eng
Number of pages: 247
ISBN-13: 9781632867902
Subjects: Fermented foods; Cooking (Fermented foods)
Notes: Includes indexes.