Exploring professional cooking
By: Mary Frey Ray and Evelyn Jones Lewis.
Contributors: Lewis, Evelyn Jones, joint author.
Edition: 4th ed.
Publisher: Glencoe
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 416
Subjects: Food service -- Vocational guidance.; Cookery -- Vocational guidance.
Notes: Includes index.