How to Cook Everything
Subtitle: Bittman Takes on America's Chefs
Publisher: Wiley
Published: April 4, 2005
Language: eng
Format: Hardcover
Number of pages: 272
ISBN-13: 9780764570148
Subjects: General cookery; General; Cooking; Cooking / Wine; Methods - General; Cooking / Culinary Arts & Techniques; Cookery; Quick and easy cookery