Keittokirja
Subtitle: Cook book
By: Mina Walli
Edition: 4., korjattu ja laajennettu painos
Series: Open Collections Program at Harvard University
Publisher: A.S.S.K. Kustantama
Published: 1928
Place of publication: Worcester, Mass.?
Language: fin; eng
Number of pages: 390
Subjects: Finnish Cooking; Finnish Americans; Social life and customs
Notes: Includes index.

Finnish and English.