Can food-based strategies help reduce vitamin A and iron deficiencies?
Subtitle: a review of recent evidence
By: Marie T. Ruel.
Series: Food policy review -- 5.
Publisher: International Food Policy Research Institute
Published: 2001
Place of publication: Washington, D.C
Language: eng
Number of pages: 63
Subjects: Vitamin A deficiency -- Developing countries.; Iron deficiency diseases -- Developing countries.; Nutrition policy -- Developing countries.
Notes: Includes bibliographical references (p. [53]-63).