Omega-3 fatty acids
Subtitle: chemistry, nutrition, and health effects
By: Fereidoon Shahidi, John W. Finley, editors
Contributors: Shahidi, Fereidoon, 1951-; Finley, John W., 1942-
Series: ACS symposium series -- 788
Publisher: American Chemical Society
Published: 2001
Place of publication: Washington, D.C
Language: eng
Number of pages: 330
Subjects: Omega-3 fatty acids -- Congresses; Omega-3 fatty acids -- Health aspects -- Congresses
Genres: Congresses