Food analysis by HPLC
By: edited by Leo M.L. Nollet.
Contributors: Nollet, Leo M. L., 1948-
Series: Food science and technology ;; 52; Food science and technology (Marcel Dekker, Inc.) ;; 52
Publisher: Marcel Dekker
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 759
Subjects: Food -- Analysis.; High performance liquid chromatography.
Notes: Includes bibliographical references and index.