Chinese Food Finder
Subtitle: New York
Publisher: Crossbridge Publishing Co
Published: September 2004
Language: eng
Format: Paperback
Number of pages: 214
ISBN-13: 9781932296044
Subjects: Regional & Ethnic - Chinese; Travel; Ethnic Studies - Asian American Studies; United States - General
First sentence: Although written proof of Chinese cooking has existed for more than 2,000 years, most of today's regional Chinese cuisines are less than 600 years old.