Research
Subtitle: successful approaches
By: Elaine R. Monsen, editor.
Contributors: Monsen, Elaine R.
Edition: 2nd ed.
Publisher: American Dietetic Association
Published: 2003
Place of publication: Chicago
Language: eng
Number of pages: 482
Subjects: Nutrition -- Research.; Dietetics -- Research.; Nutrition.; Research Design.; Data Collection.; Dietetics -- methods.; Epidemiologic Methods.
Notes: Includes bibliographical references and index.
Table of contents: title: Descriptive research designs / Elaine R. Monsen and Carrie L. Cheney; title: Analytic research designs / Carrie L. Cheney and Elaine R. Monsen; title: Statistical analysis, data presentation, conclusions, and applications / Carrie L. Cheney and Elaine R. Monsen; title: Conducting and presenting research ethically / Elaine R. Monsen; title: How to write proposals and obtain funding / M. Rosita Schiller and Jean C. Burge; title: Analytic nutrition epidemiology / Monica E. Yamamoto; title: Designing, managing, and conducting a clinical nutrition study / Barbara H. Dennis and P.M. Kris-Etherton; title: Descriptive epidemiologic research / Bettylou Sherry, Sujata Archer, and Linda Van Horn; title: The philosophy and role of qualitative inquiry in research / Cheryl L. Achterberg and Sandra K. Shepherd; title: Qualitative research methods: sampling, data collection, analysis, interpretation, and verification / Sandra K. Shepherd and Cheryl L. Achterberg.; title: Meta-analysis in nutrition research / Lisa Brown and Anne Dattilo; title: Research in evidence-based practice / Esther F. Myers and Patricia L. Splett; title: Interpretation and utilization of data from the national nutrition monitoring system and related research program / Ronette R. Briefel and Karil Bialostosky; title: Design and use of questionnaires in research / Judy E. Perkin; title: Dietary assessment and validation / Rachel K. Johnson and Jean H. Hankin; title: Development and use of food composition data and databases / Jean A.T. Pennington; title: Biomarkers in nutrition research / Cheryl L. Rock and Johanna W. Lampe; title: Research methods for human sensory system analysis and food evaluation / Richard D. Mattes; title: Outcomes research and economic analysis / Patricia L. Splett; title: Research in diet and human genetics / Ruth E. Patterson, Johanna W. Lampe, and Cheryl L. Rock.; title: Behavioral theory-based research / Geoffery W. Greene and Alma J. Blake; title: Research methods in complementary and alternative medicine / Mark Kestin; title: Research in foodservice management / Jeannie Sneed and Mary B. Gregoire; title: Research techniques used to support marketing management decisions / Sara C. Parks; title: Dietetics education research / Mary B. Gregoire; title: Estimating sample size / Carrie L. Cheney and Carol J. Boushey; title: Statistical applications / Carrie L. Cheney; title: Techniques and approaches for presenting research data / Ronni Chernoff; title: Illustrating the results of research / Carol West Suitor and Carrie L. Cheney; title: Research publications: the perspectives of the writer, the reviewer, and the reader / Judith A. Ernst; title: Bridging research into practice / Judith A. Gilbride and Margaret D. Simko.