The William & Mary cookbook
Subtitle: a collection of recipes and food reminiscences from alumni across the country and across the years
By: edited by Jacquelyn Good Legg ; designed by Greta Matus.
Contributors: Legg, Jacquelyn Good.; Matus, Greta.
Edition: Tercentenary ed.
Publisher: King and Queen Press
Published: 1993
Place of publication: Williamsburg, Va
Language: eng
Number of pages: 235
Subjects: College of William and Mary -- Alumni and alumnae; Cookery, American
Notes: Includes index.