Changes in access to healthy foods after implementation of the WIC food package revisions
By: by Tatiana Andreyeva ... [et al.].
Contributors: Rudd Center for Food Policy and Obesity; Food Assistance & Nutrition Research (Program : U.S.)
Series: Contractor and cooperator report -- no. 66; Contractors and cooperators report -- no. 66.
Publisher: Rudd Center for Food Policy and Obesity, Yale University
Published: 2011
Place of publication: New Haven, CT
Language: eng
Format: [electronic resource] /
Number of pages: 12
Subjects: Nutrition policy; Food prices; Statistics; Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)
Notes: Title from PDF title screen (viewed Mar. 29, 2011).

This study was conducted by Rudd Center for Food Policy and Obesity, Yale University under a cooperative research agreement with USDA's Economic Research Service (ERS) Food Assistance and Nutrition Research Program (FANRP).

"April 2011."

Chiefly tables.

Includes bibliographical references.