Fine Texas cuisine
By: Jon Bonnell ; photographs by B. J. Lacasse, unless otherwise noted.
Edition: 1st ed.
Publisher: Gibbs Smith
Published: 2009
Place of publication: Layton, Utah
Language: eng
Number of pages: 224
ISBN-13: 9781423605232
Subjects: Cookery, American -- Southwestern style; Cookery -- Texas
Table of contents: title: Appetizers; title: Soups and salads; title: Seafood and shellfish; title: Poultry and game birds; title: Wild game; title: Beef and pork; title: Side dishes; title: Desserts.