Burgoo, barbecue & bourbon
Subtitle: a Kentucky culinary trinity
By: Albert W. A. Schmid ; photos by Jessica Ebelhar ; foreword by Loreal "Butcher Babe" Gavin
Contributors: Ebelhar, Jessica, photographer; Gavin, Loreal "Butcher Babe,", writer of foreword
Published: 2017
Language: eng
Number of pages: 168
ISBN-13: 9780813169880
Subjects: Cooking; Barbecuing
Other titles: Burgoo, bbq and bourbon
Notes: Includes bibliographical references (pages 155-162) and index.
Table of contents: title: Burgoo; title: Barbecue; title: Sides; title: Bread; title: Bourbon; title: Desserts.