Fiue hundred points of good husbandry
Subtitle: as well for the champion or open countrey, as also for the vvoodland or seuerall, mixed in euery moneth with huswifery, ouer and besides the booke of huswifery : corrected, better ordered, and newly augmented to a fourth part more, with diuers other lessons, as a dyet for the farmer of the properties of winds, plants, hops, hearbs, bees, [et] approued remedies for sheepe and cattle : with many other matters both profitable [et] not vnpleasant for the reader : also, two tables, one of husbandry and the other of huswifery at the end of the booke, for the better and easier finding out of any matter contayned in the same
By: newly set forth by Thomas Tusser ...
Contributors: Purfoot, Thomas, d. 1639 or 40, printer.; Hardingham, George Gatton Melhuish, former owner.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Printed for the Company of Stationers
Published: 1630
Place of publication: At London
Language: eng
Number of pages: 161
Subjects: Agriculture -- Early works to 1800.; Home economics -- Early works to 1800.
Genres: Early works to 1800.
Other titles: Five hvndred points of good husbandry; Five hundred points of good husbandry
Notes: LC copy has bookplate of George Gatton Hardingham.
Bitting, K.G.  Gastronomic bib. p. 468-469
STC (2nd ed.) 24391
In verse.
STC identifies the printer as T. Purfoot.
Signatures: A-K⁸ L².
LC copy has inscription: Jim H. Walker. Has 2 dealer descriptions, one laid in, the other tipped in on a prelim. leaf. Four lines of doggerel on the author, mounted on a leaf and tipped onto a prelim. leaf.