Ribs
Subtitle: over 80 all-American and international recipes for ribs and fixings
By: by Susan R. Friedland.
Edition: 2nd ed.
Publisher: Crown Trade Paperbacks
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 125
Subjects: Ribs (Cookery)
Notes: "A Particular palate cookbook."
Includes index.