Good housekeeping menus for a whole year of dinners
Subtitle: with over 700 recipes and tips.
By: All photos. by James Viles.
Publisher: Good Housekeeping Books
Published: 1971
Place of publication: New York
Language: eng
Number of pages: 224
Subjects: Dinners and dining.
Other titles: Good housekeeping (New York, N.Y.); Menus for a whole year of dinners.
Description: Contains recipes and meal planning tips for each season of the year.