La cocina hispano-magrebí durante la época almohade
Subtitle: según un manuscrito anónimo del siglo XIII
By: traducido por Ambrosio Huici Miranda ; estudio preliminar de Manuela Marín.
Contributors: Huici Miranda, Ambrosio.; Marín, Manuela.
Series: Comida de la vida
Publisher: Ediciones Trea
Published: 2005
Place of publication: Somonte-Cenero, Gijón
Language: spa
Number of pages: 326
Subjects: Cookery, Spanish; Cookery -- Africa, North
Notes: Includes bibliographical references (p. 41-42) and index.