How to cook shell-fish
By: by Olive Green [pseud.]
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: [Putnam's homemaker series,; IV]
Publisher: G.P. Putnam's Sons
Published: 1907
Place of publication: New York; London
Language: eng
Number of pages: 335
Subjects: Cookery (Shellfish)
Notes: Bitting, K.G.  Gastronomic bib., p. 199
p. 305-316 blank for "Additional recipes."