Food antioxidants
By: edited by B.J.F. Hudson.
Contributors: Hudson, B. J. F.
Series: Elsevier applied food science series
Publisher: Elsevier Applied Science
Published: 1990
Place of publication: London; New York
Language: eng
Number of pages: 317
Subjects: Antioxidants.; Food additives.; Antioxidants -- Physiological effect.; Antioxidants -- pharmacology.; Food Additives -- pharmacology.
Notes: Includes bibliographical references and index.