Han'guk sikp'umsa yŏn'gu
Subtitle: A history of Korean food
By: Yi Ch'ŏr-ho chŏ
Edition: Ch'op'an
Publisher: Tosŏ Ch'ulp'an Siganyŏn
Published: 2021
Place of publication: Sŏul-si
Language: kor
Number of pages: 438
ISBN-13: 9791186396681
Subjects: Food habits; History; Food; Diet
Other titles: Han'guk sikp'umsa yŏn'gu; History of Korean food
Notes: Includes bibliographical references and index.