Economics of food consumption
By: by Edith Hawley ...
Edition: 1st ed.
Series: McGraw-Hill euthenics series
Publisher: McGraw-Hill book company, inc.
Published: 1932
Place of publication: New York; London
Language: eng; ita
Number of pages: 335
Subjects: Food.; Consumption (Economics).; Cost and standard of living.
Other titles: Food consumption, Economics of.
Notes: "References" at end of most of the chapters.