Yeast biotechnology
By: edited by D.R. Berry, I. Russell, G.G. Stewart.
Contributors: Berry, David R.; Russell, Inge, 1947-; Stewart, Graham G., 1942-
Publisher: Allen & Unwin
Published: 1987
Place of publication: London; Boston
Language: eng
Number of pages: 539
Subjects: Yeast fungi -- Biotechnology.; Saccharomyces cerevisiae -- Biotechnology.
Notes: Includes bibliographies and index.