The Bread Winners Cookbook
Subtitle: Forty-Five Remarkable Bread Bakers Share 200 of Their Favorite Recipes--All Made With Natural Ingredients.
Contributors: Mel London (Editor); Charles Gerras (Editor)
Publisher: Simon & Schuster (Paper)
Published: March 1983
Language: eng
Format: Paperback
Number of pages: 365
ISBN-13: 9780671470517
Subjects: Courses & Dishes - Bread; Cooking; Cooking / Wine; Bread