Dishing up the dirt
Subtitle: simple recipes for cooking through the seasons
By: Andrea Bemis
Edition: First edition.
Publisher: Harper Wave
Published: 2017
Language: eng
Number of pages: 283
ISBN-13: 9780062492227
Subjects: Cooking (Natural foods); Seasonal cooking; American Cooking
Other titles: Simple recipes for cooking through the seasons
Description: "For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day's harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons."--Back cover.
Notes: Includes index.
Table of contents: title: An ode to sauce; title: Spring; title: Summer; title: Autumn; title: Winter.