Bakeless sweets
Subtitle: pudding, panna cotta, fluff, icebox cake, and more no-bake desserts
By: Faith Durand ; photographs, Stacy Newgent1
Publisher: Stewart, Tabori & Chang
Published: 2013
Place of publication: New York
Language: eng
Number of pages: 223
ISBN-13: 9781617690143
Subjects: Desserts; Quick and easy cooking
Notes: Includes bibliographical references and index.
Table of contents: title: Stirred puddings & custards; title: Rice, tapioca, & whole-grain puddings; title: Panna cotta & other gelled puddings; title: Mousse & blender puddings; title: Real fruit jellies; title: Whipped cream desserts & fluffs; title: Icebox cakes, pies, trifles, & cookies.