Food and beverage management
Subtitle: a selection of readings
By: edited by Bernard Davis and Andrew Lockwood.
Contributors: Davis, Bernard.; Lockwood, Andrew.
Publisher: Butterworth-Heinemann
Published: 1994
Place of publication: Oxford; Boston
Language: eng
Number of pages: 349
Subjects: Food service management.
Other titles: Food & beverage management
Notes: Includes bibliographical references and index.