Plant Genetic Resources of Legumes in the Mediterranean (Current Plant Science and Biotechnology in Agriculture, Volume 39) (Current Plant Science and Biotechnology in Agriculture)
Contributors: N. Maxted (Editor); Sarita Jane Bennett (Editor)
Edition: 1 edition
Publisher: Springer
Published: May 31, 2001
Language: eng
Format: Hardcover
Number of pages: 408
ISBN-13: 9780792367079
Subjects: Botany & plant sciences; Crop husbandry; Science/Mathematics; Germplasm resources; Technology & Industrial Arts; Field Crop Breeding; Plant Cell Biotechnology; Technology; North Africa; Southeast Europe; Southern Europe; Legumes; Agriculture - Agronomy; Flowers; Life Sciences - Botany; Science / Botany; Agriculture - General; Biotechnology; Mediterranean Region
First sentence: Why conserve food and forage legumes?