Edible and poisonous mushrooms
Subtitle: what to eat and what to avoid
By: by M.C. Cooke.
Contributors: Society for Promoting Christian Knowledge (Great Britain). General Literature Committee.; Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Society for Promoting Christian Knowledge; E. & J.B. Young & Co.
Published: 1894
Place of publication: London; New York
Language: eng
Number of pages: 126
Subjects: Mushrooms, Edible; Mushrooms, Poisonous
Notes: "With eighteen coloured plates illustrating forty-eight species.  Published under the direction of the General Literature Committee."