Le goût juste des vins et des plats
By: Jacques Puisais, avec la collaboration de Catherine Pierre.
Contributors: Pierre, Catherine.
Publisher: Flammarion
Published: 1985
Place of publication: [Paris]
Language: fre
Number of pages: 258
Subjects: Wine and wine making -- France; Cookery, French; Dinners and dining -- France
Other titles: Goût juste.
Notes: Spine title: Le goût juste.