Handbook of Meat, Poultry and Seafood Quality
Contributors: Leo M. L. Nollet (Editor)
Publisher: Blackwell Publishing Limited
Published: March 1, 2007
Language: eng
Format: Hardcover
Number of pages: 744
ISBN-13: 9780813824468
Subjects: Food & beverage technology; Hotel & catering trades; Technology; Technology & Industrial Arts; Science/Mathematics; Agriculture - Animal Husbandry; Food Science; Safety; Technology / Food Industry & Science; Handbooks, manuals, etc; Meat; Poultry; Quality; Seafood; Consumer Health