The executive's guide to new food safety laws
Subtitle: how the Food Safety  Modernization Act impacts your business
By: James T. O'Reilly, Shannon G. May
Contributors: May, Shannon G.
Publisher: Aspatore
Published: 2011
Place of publication: [Boston, Mass.]
Language: eng
Number of pages: 573
ISBN-13: 9780314275721
Subjects: United States; Food law and legislation