The royal cookery book
By: Jules Gouffé ; translated [from the French] by Alphonse Gouffé ; new introduction by Fanny Cradock.
Contributors: Gouffé, Alphonse, tr.
Publisher: E.P. Publishing
Published: 1973
Place of publication: Wakefield
Language: eng
Number of pages: 599
Subjects: Cookery, French
Notes: Translation of Le livre de cuisine.
Reprint of the 1868 ed. published by S. Low and Marston, London.
Includes indexes.