The book of the sausage
By: [by] Antony and Araminta Hippisley Coxe.
Contributors: Hippisley Coxe, Araminta, joint author.
Publisher: Pan Books
Published: 1978
Place of publication: London [etc.]
Language: eng
Number of pages: 224
Subjects: Sausages; Cookery (Sausages)
Notes: Bibliography: p. 215-216.
Includes index.