The new family receipt-book
Subtitle: containing eight hundred truly valuable receipts in various branches of domestic economy
By: selected from the works of British and foreign writers of unquestionable experience & authority, and from the attested communications of scientific friends
Contributors: University of Leeds. Library
Edition: A new edition, augmented, corrected, and considerably improved.
Publisher: Printed by Squire and Warwick for J. Murray
Published: 1811
Place of publication: London
Language: eng
Number of pages: 440
Subjects: Home economics; Formulas, recipes
Notes: "By Mrs. Rundle [i.e.Rundell], a supplement to 'A new system of domestic cookery'"--Oxford, A.W. Engl. cookery books, p. 137. Cf. also Halkett & Laing; BM.

Advertisements: p. [435]-440.

Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.