Kalanga cuisine
Subtitle: zwinojiwa ne zwinong'wiwa zwe Chikalanga
By: Joyce T. Mathangwane & Andy M. Chebanne
Contributors: Chebanne, A. M.
Publisher: Botswana Society
Published: 2013
Place of publication: Gaborone
Language: eng; bnt
Number of pages: 96
ISBN-13: 9789991291451
Subjects: Botswanan Cooking; Cookbooks; Food; Composition
Notes: Includes bibliographical references (page 96).

In English and Kalanga.