Chasing Bocuse
Subtitle: America's journey to the culinary world stage
By: Philip Tessier ; foreword by Andrew Friedman ; photography by Lara Kastner, Meg Smith, and David Escalante
Contributors: Friedman, Andrew, 1967- author of introduction, etc; Kastner, Lara, photographer; Smith, Meg (Photographer), photographer; Escalante, David, photographer
Publisher: Prestel Publishing, Ltd.
Published: 2017
Language: eng
Number of pages: 313
ISBN-13: 9783791383699
Copyright date: 2017
Subjects: Cooks; Cooking; Bocuse d'Or (Competition) (2015 : Lyon, France); Competitions; Awards; Biography
Description: xix, 313 pages : 29 cm
Notes: Includes index.