Culinary
By: Educational Task Force, Johnson & Wales University, College of Culinary Arts.
Contributors: Johnson & Wales University. College of Culinary Arts. Educational Task Force.
Edition: 5th ed.
Publisher: Harborside Press
Published: 1997
Place of publication: Providence, R.I
Language: eng
Subjects: Cookery; Food; Food service
Notes: Includes indexes.
Table of contents: title: v. 1. Fundamentals; title: v. 3. Recipes.