The Versailles Restaurant cookbook
By: Ana Quincoces and Nicole Valls ; foreword by Andy García
Contributors: Valls, Nicole, author; Garcia, Andy, author of foreword
Publisher: University Press of Florida
Published: 2014
Language: eng
Number of pages: 180
ISBN-13: 9780813049786
Subjects: Versailles Restaurant; Cuban Cooking; Spanish Cooking; Cooking; History
Description: This cookbook offers favorite recipes from the famous Versailles Restaurant in Miami, framed by family history and Cuban culture.
Notes: Includes index.
Table of contents: title: Introduction: The history and family of Versailles; title: Some basics; title: Appetizers; title: Soups and stews; title: Egg dishes and salads; title: Fish and seafood; title: Chicken dishes; title: Pork dishes; title: Beef dishes; title: Sandwiches; title: Side dishes and snacks; title: Desserts; title: Beverages.