A discourse on the preparation, preservation, and restoration of malt-liquors, with the common and special uses of barley, wort, grains, etc. and of all the liquors extracted from malt ...
By: By P.C.J.P.
Publisher: J. Oswald
Published: 1733
Place of publication: London
Language: eng
Number of pages: 93
Notes: ESTC T122186.