Proceedings of the Second Arab Conference for Food Science and Technology
Subtitle: Riyadh, 3-6 Jumada Al-ʼula 1399 A.H., 31 March-3 April 1979 A.D.
By: sponsored by the University of Riyadh in collaboration with the Egyptian Sosiety [sic] of Food Science and Technology, the Biological Society of Saudi Arabia ; edited by Yehia M Hasan, Fouad Abd El-Aal.
Contributors: Ḥasan, Yaḥyá Muḥammad.; ʻAbd al-ʻĀl, Fuʼād.; Jamīʻat al-Riyāḍ.; Jamʻīyah al-Miṣrīyah li-ʻUlūm wa-Tiknūlūjiyā al-Aghdhiyah.; Jamʻīyah al-Saʻūdīyah li-ʻUlūm al-Ḥayāh.
Publisher: University Libraries, University of Riyadh
Published: 1981
Place of publication: Riyadh, Saudi Arabia
Language: eng
Number of pages: 487
Subjects: Food industry and trade -- Arab countries -- Congresses.
Genres: Congresses.
Other titles: Sijill al-ʻilmī lil-Muʼtamar al-ʻArabī al-Thānī li-ʻUlūm wa-Tiknūlūjiyā al-Aghghiyah.
Notes: Arabic and English.
Includes bibliographies.
Title on added t.p.: al-Sijill al-ʻilmī lil-Muʼtamar al-ʻArabī al-Thānī li-ʻUlūm wa-Tiknūlūjiyā al-Aghdhiyah.