The assize of bread
Subtitle: Together vvith sundry good and needfull ordinances for bakers, brewers, inholders, victualers, vintners, and butchers: and also other assizes in weights and measures, which by the lawes of this realme, are commanded to bee obserued and kept by all manner of persons, as well within liberties as without. VVhereunto there are also added, sundrie good and needfull orders, in making and retayling of all kinds of lawfull breads, vendible vnto His Maiesties subiects in the common-wealth, agreeing with the statutes, lawes, and ancient orders and customes of this realme of England. The which statutes and ancient orders and customes, for making and retayling of all lawfull sorts of bread, as aforesaid, haue beene heretofore seene, allowed, and are commanded to be kept, by the right honourable the Lords, and others of the Kings Maiesties honourable Priuie counsell. Newly corrected and enlarged from twelue pence the quarter of wheate, vnto three pound and sixe pence the quarter, according to the rising and falling of the price thereof in the market by sixe pence altring in euery quarter of wheate
Publisher: Printed by William Stansby, and are to be sold by Iohn Grismand, in Pawles alley at the signe of the Gun
Published: 1626
Place of publication: London
Language: eng
Number of pages: 53
Work titles: Assize of bread
Notes: Signatures: A-G⁴ (A₁, probably blank, wanting; last verso blank)

Woodcut initials and ornaments; black letter.

Foreword and preface signed: Iohn Powel, gentleman.

Pollard, A.W. Short-title catalogue of books printed in England, Scotland, & Ireland and of English books printed abroad, 1475-1640 (2nd ed.) (STC), 880