台湾特産風味指南
By: [Zhang Yida ... et al.].
Edition: Di 1 ban.
Series: Zhongguo te chan feng wei zhi nan cong shu
Publisher: Fujian ke xue ji shu chu ban she; Fujian sheng Xin hua shu dian fa xing
Published: 1985
Place of publication: Fuzhou
Language: chi
Number of pages: 154
Subjects: Commercial products; Farm produce; Chinese Cooking; Cooking
Other titles: Taiwan te chan feng wei zhi nan; Guide to Taiwan specialities.
Notes: Title in English on p. [4] of cover: A guide to Taiwan specialities.