Fats and fatty acids in New Zealand foods
By: R.J. Quigley ... [et al.].
Contributors: Quigley, R. J.; New Zealand Institute for Crop & Food Research Limited.; New Zealand. Public Health Commission.
Publisher: New Zealand Institute for Crop & Food Research Ltd.; Public Health Commission
Published: 1995
Place of publication: Palmerston North, N.Z; [Wellington, N.Z.]
Language: eng
Number of pages: 343
Subjects: Food -- Fat content -- New Zealand -- Tables.
Notes: Includes bibliographical references (p. x-xi) and indexes.
"Food composition tables"--Cover.