Some naturally occurring and synthetic food components, furocoumarins and ultraviolet radiation
Subtitle: this publication represents the views and expert opinions of an IARC Working Group on the Evaluation of the Carcinogenic Risk of Chemicals to Humans which met in Lyon, 15-22 October 1985.
Contributors: International Agency for Research on Cancer.
Series: IARC monographs on the evaluation of the carcinogenic risk of chemicals to humans -- v. 40
Publisher: International Agency for Research on Cancer
Published: 1986
Place of publication: Lyon, France
Language: eng
Number of pages: 444
Subjects: Ultraviolet radiation -- Physiological effects -- Congresses.; Food additives -- Physiological effects -- Congresses.; Food contamination -- Physiological effects -- Congresses.; Carcinogenesis -- Congresses.
Notes: Includes bibliographical references