Culinary math
By: Linda Blocker + Julia Hill
Contributors: Hill, Julie, 1954- author; Culinary Institute of America
Edition: Fourth edition.
Publisher: Wiley
Published: 2016
Language: eng
Number of pages: 230
ISBN-13: 9781118972724
Subjects: Mathematics; Cooking
Notes: Includes index.

"Culinary Institute of America"--Page 4 of cover.