Freedom Foods cookbook
Subtitle: recipes for people with food intolerance
By: Ruth E. Maier
Contributors: Maier, R. (Ruth)
Publisher: Hodder Headlilne Australia
Published: 2002
Place of publication: Sydney
Language: eng
ISBN-13: 9780733615399
Subjects: Food allergy; Recipes; Diet therapy; Low-fat diet; Salt-free diet; Sugar-free diet; Gluten-free diet; Allergie alimentaire; Recettes; Diétothérapie; Régimes hypolipidiques; Régimes sans sucre; Régimes sans gluten
Other titles: Recipe book
Description: With simple recipes for the whole family, this volume provides menus and shopping lists for sufferers of food intolerance, making use of many products from the "Freedom Foods" range. It offers listings for each condition, including diabetic, coeliac, heart disease, asthma, dairy-free and low-fat.
Notes: Includes index.

Previous edition: Recipe book : a new approach to health and food intolerance management. Moorabbin, Vic : Freedom Foods, 1997.