Freeze-dried foods
Subtitle: palatability tests
By: [by Kermit Bird]
Series: Marketing research report -- no. 617
Publisher: U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division
Published: 1963
Place of publication: Washington, D.C
Language: eng
Number of pages: 36
Subjects: Freeze-drying; Costs; Flavor; Freeze-dried foods
Other titles: Freeze dried foods.
Notes: Cover title.

Bibliography: p. 29-30.