El Cholo cookbook
Subtitle: recipes and lore from California's best-loved Mexican kitchen
By: Merrill Shindler.
Contributors: El Cholo (Restaurant)
Edition: 1st ed.
Publisher: Angel City Press
Published: 1998
Place of publication: Santa Monica, Calif
Language: eng
Number of pages: 144
Subjects: El Cholo (Restaurant) -- History; Cookery, Mexican; Cookery -- California
Notes: Includes index.