Chemistry and technology of soft drinks and fruit juices
By: edited by Dr Philip Ashurst, P R Ashurst & Associates
Edition: Third edition.
Publisher: John Wiley & Sons Inc.; Wiley-Interscience; Wiley-Blackwell
Published: 2016
Place of publication: Chichester, West Sussex, UK; Hoboken, NJ, USA
Language: eng
Number of pages: 424
ISBN-13: 9781444333817
Subjects: Fruit juices; Soft drinks
Notes: Includes bibliographical references and index.
Table of contents: title: Introduction / P.R. Ashurst; title: Global drinks markets : overview / Esther Renfrew; title: Fruit and juice processing / Barry Taylor; title: Water and the soft drinks industry / Tony Griffiths; title: Beverage ingredients / Barry Taylor; title: Non-carbonated beverages / P.R. Ashurst; title: Carbonated beverages / D. Steen; title: Processing and packaging / R.A.W. Lea; title: Packaging materials / David Rose; title: Analysis of soft drinks and fruit juices / D.A. Hammond; title: Microbiology of soft drinks and fruit juices / Peter Wareing; title: Functional drinks containing herbal extracts / Ellen Shaw and Stuart Charters; title: Miscellaneous beverage topics / P.R. Ashurst.