The best of Czech cooking
By: Peter Trnka
Edition: Expanded ed., pbk. ed.
Series: Hippocrene's cookbook library
Publisher: Hippocrene Books
Published: 2009
Place of publication: New York
Language: eng
Number of pages: 403
ISBN-13: 9780781812108
Subjects: Czech Cooking
Other titles: Czech cooking
Notes: Includes index.