Pure food and pure food legislation
By: edited by A. J. Amos.
Contributors: Amos, Arthur James, 1901-
Publisher: Butterworths
Published: 1960
Place of publication: London
Language: eng
Number of pages: 167
Subjects: Food -- Congresses.
Notes: "Sponsors:  Society for Analytical Chemistry ... [et al]."

Bibliography:  p. 167.