Essentials of the Microbiology of Foods
Subtitle: A Textbook of Advanced Studies
Edition: 1 edition
Publisher: Wiley
Published: January 2, 1996
Language: eng
Format: Hardcover
Number of pages: 736
ISBN-13: 9780471930365
Subjects: Food & beverage technology; Microbiology (non-medical); Life Sciences - Evolution; Food Microbiology; Science; Science/Mathematics; Microbiology; Life Sciences - Biology - Microbiology; Science / Microbiology; Food