Food Safety 1996
Publisher: Marcel Dekker
Published: June 11, 1996
Language: eng
Format: Hardcover
Number of pages: 617
ISBN-13: 9780824796259
Subjects: Food & beverage technology; Food manufacturing & related industries; Microbiology (non-medical); Public health & preventive medicine; c 1990 to c 2000; General; Biotechnological Safety; Food Microbiology; Cooking / Wine; Science/Mathematics