The art of brewing and fermenting and making malt
Subtitle: exhibited in essays and decimal tables, also a description of the author's thermometer
By: with an abstract of the act to allow the use of sugar in the brewing of beer by Giles Hall.
Contributors: Hall, Giles.
Edition: 6th ed.
Publisher: James Leath
Published: 1853
Place of publication: London
Language: eng
Notes: Previous ed. 1853.