The Metropolitan Opera cookbook
By: edited by Jules Bond ; foreword by Placido Domingo ; executive editor, Paul Gruber ; food photography by Mark Lyon.
Contributors: Bond, Jules Jerome.; Metropolitan Opera Guild.
Publisher: Stewart, Tabori & Chang; Metropolitan Opera Guild; Distributed by Workman Pub.
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 240
Subjects: Metropolitan Opera (New York, N.Y.) -- Miscellanea.; Cookery, International.
Notes: Includes index.