Economics of protein improvement programs in the lower income countries
By: Lyle P. Schertz.
Contributors: United States. Dept. of Agriculture. Economic Research Service.
Series: Foreign economic development report ;; 11
Publisher: Economic Research Service, U.S. Dept. of Agriculture
Published: 1971
Place of publication: Washington
Language: eng
Number of pages: 37
Subjects: Nutrition -- Developing countries.; Proteins.; Enriched cereal products -- Developing countries.
Notes: Bibliography: p. 35-37.