Recipes from and for the garden
Subtitle: how to use and enjoy your bountiful harvest
By: Judy Barrett ; art by Victor Z. Martin
Edition: 1st ed.
Series: W.L. Moody Jr. natural history series -- no. 44; W.L. Moody, Jr., natural history series -- no. 44.
Publisher: Texas A&M University Press
Published: 2012
Place of publication: College Station
Language: eng
Number of pages: 118
ISBN-13: 9781603445788; 9781603446594
Subjects: Naturopathy; Vegetable gardening; Natural pesticides; Cooking (Fruit); Cooking (Vegetables); Cooking (Natural foods)
Description: A collection of recipes and tips for making the most of a vegetable garden.
Notes: Includes index.
Table of contents: title: Preface: Why a mixed-up garden is the very best kind; title: Recipes for things to eat: some common and uncommon goodies from the garden; title: Beans; title: Blackberries, strawberries, and blueberries; title: Cucumbers; title: Ginger; title: Jujubes; title: Lemons; title: Spinach and swiss chard; title: Summer and winter squash and pumpkins; title: Tomatoes, onions, and peppers; title: Recipes to tide you over the winter: for the freezer and the pantry; title: Recipes to make you feel better: remedies, tonics, and mosquito repellents; title: Recipes to make your home more enjoyable; title: Recipes to enhance your body; title: Recipes to make your garden bountiful.