A chemical study of the ripening and pickling of California olives
By: by R.W. Hilts and R.S. Hollingshead
Contributors: Hollingshead, R. S. (Robert Sullivan), 1888-
Series: Bulletin / United States Department of Agriculture -- no. 803; Bulletin of the U.S. Department of Agriculture -- no. 803.
Publisher: U.S. Dept. of Agriculture
Published: 1920
Place of publication: Washington, D.C
Language: eng
Number of pages: 24
Subjects: Olive; Olive industry and trade
Description: Pp. 24.
Notes: Caption title.

"January 24, 1920."