Expert consultation on nutrition indicators for biodiversity
Subtitle: Food consumption
Publisher: Food and Agriculture Organization of the United Nations
Published: 2010
Place of publication: Rome
Language: eng
Number of pages: 59
ISBN-13: 9789251067314
Subjects: Food consumption; Biodiversity; Food; Analysis; Sustainable biodiversity; Congresses; Agrobiodiversity; Composition
Other titles: Food consumption
Description: The nutrition indicators for biodiversity measure the food composition and consumption of cultivars, varieties, breeds and subspecies of commonly consumed foods, as well as underutilized, uncultivated, indigenous plant and animal species. This publication is related to food consumption. It aims to report on progress regarding food consumption for biodiversity and will help preserve existing biodiversity within well-managed ecosystems, with their many sources of nutritionally-rich foods--Publisher's description.
Notes: "An expert consultation was held on 8 and 9 June 2009 in Washington, DC."--P. ix.

Includes bibliographical references (p. 47-50).
Table of contents: title: Background; title: Declaration of interest; title: The indicator. Definition of indicator 2; title: Food level; title: Surveys and survey instruments; title: Publication level; title: Reporting; title: Recommendations.