Finest recipes from the Middle East
Subtitle: over one hundred recipes simplified with suggested menus, their uses, origin, and history; also, spicelore and herbs, some stories of folklore origin
By: by Yasmine Betar.
Edition: [New ed.
Published: 1968
Place of publication: Silver Spring, Md
Language: eng
Number of pages: 150
Subjects: Cookery, Middle Eastern
Other titles: Finest in Middle East recipes.
Notes: Cover title: Finest in Middle East recipes.