Conserves et conservations
Subtitle: confitures, conserves, marinades, fumaison, congélation de plats cuisinés, salage, cristallisation, dessiccation
By: Hilaire Walden
Publisher: Éd. France loisirs
Published: 2004
Place of publication: Paris
Language: fre
Number of pages: 159
ISBN-13: 9782744170959
Subjects: Cuisine (conserves)
Work titles: Perfect preserves
Notes: Includes index.