Food packaging
Subtitle: principles and practice
By: Gordon L. Robertson
Series: Packaging and converting technology -- 6; Packaging and converting technology -- 6.
Publisher: Marcel Dekker
Published: 1993
Place of publication: New York
Language: eng
Number of pages: 676
ISBN-13: 9780585158426
Subjects: Food; Packaging; Aliments; Conditionnement; TECHNOLOGY & ENGINEERING; Food Science
Notes: Includes bibliographical references and index.