Meat Situation in the United States - Part 1. Statistics of Live Stock, Meat Production and Consumption, Prices, and International Trade For Many Countries
Contributors: Holmes, George K.
Series: Report / U.S. Department of Agriculture, Report -- no. 109; Report (United States. Dept. of Agriculture) -- no. 109.
Publisher: G.P.O.
Published: 1916
Place of publication: Washington, D.C
Language: eng
Number of pages: 307
Subjects: Meat industry and trade