Principles and Applications of Modified Atmosphere Packaging of Foods
Edition: 2nd ed. edition
Publisher: Springer
Published: April 30, 1999
Language: eng
Format: Hardcover
Number of pages: 293
ISBN-13: 9780834216822
Subjects: Food & beverage technology; Food manufacturing & related industries; Industrial Technology; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science
First sentence: Changing lifestyles have dictated the need for foods that offer convenience to the consumer in a myriad of ways, such as minimizing preparation time, easy opening of the container and single service, while also offering high quality throughout an extended shelf life.