Carlos'
Subtitle: contemporary French cuisine
By: Debbie and Carlos Nieto ; with Arlene Michlin Bronstein and Ken Bookman ; photography  by Eric Futran.
Contributors: Nieto, Carlos, 1947 Nov. 4-; Carlos' (Restaurant)
Edition: 1st ed.
Publisher: Gibbs Smith, Publisher
Published: 2005
Place of publication: Layton, Utah
Language: eng
Subjects: Carlos' (Restaurant); Cookery, French
Notes: Includes index.