How to cook everything vegetarian
Subtitle: simple meatless recipes for great food
By: Mark Bittman ; Illustrations by Alan Witschonke.
Publisher: Wiley
Published: 2007
Place of publication: Hoboken, NJ
Language: eng
Number of pages: 996
ISBN-13: 9780764524837
Subjects: Vegetarian cookery
Description: A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
Notes: Includes index.