Casseroles and vegetables for foodservice menu planning
By: selected by Eulalia C. Blair ; Jule Wilkinson, editor.
Contributors: Blair, Eulalia C.
Series: Foodservice menu planning series
Publisher: Cahners Books International
Published: 1976
Place of publication: Boston
Language: eng
Number of pages: 278
Subjects: Quantity cookery; Casserole cookery; Cookery (Vegetables)
Notes: Includes index.