Come mangiavamo
Subtitle: cibi e sapori del passato nel Friuli Venezia Giulia
By: a cura di Giovanna Ludovico Giannattasio ; testi di Marina Bressan, Giovanna Ludovico Giannattasio, Maurizio Grattoni d'Arcano
Publisher: Edizioni della Laguna
Published: 1996
Place of publication: Monfalcone
Language: ita
Number of pages: 62
Subjects: Italian Cooking; Northern style; History; Food habits; Social life and customs
Notes: Catalog of an exhibition held in Grado at the Sala "Candioli," 1995.

Includes recipes.

Includes bibliographical references.