Tipsy Recipes (St. Michael Cookery Collection)
Series: The St Michael Cookery Collection
Publisher: Hennerwood Publications Ltd; Octopus Books Limited
Published: 1985
Place of publication: London, United Kingdom
Language: eng
Format: Softback
Number of pages: 64
ISBN-13: 9780862731946
Copyright date: 1985
Table of contents: title: 1. Soups; title: 2. Hors D'Oeuvres and Vegetables; title: 3. Fish; title: 4. Meat; title: 5. Poultry; title: 6. John Tovey (Chef) - Celebrity Cook; title: 7. Game and Offal; title: 8. Stocks, Sauces and Marinades; title: 9. Cold Desserts; title: 10. Hot Puddings; title: 11. Classic Cook; title: Index