U.S. coffee consumption, 1946-76
By: by Neil A. Lawrence (and others).
Contributors: Lawrence, Neil A.
Series: FAS -- M-275.
Publisher: USDA
Published: 1977
Place of publication: Washington
Language: eng
Number of pages: 11
Subjects: Coffee.; Food consumption.; Consumption patterns.; Market research.; Soft drinks.; Models.; Beverages.; Food selection.
Description: Abstract:  The changing U.S. coffee market from 1946-1976 is examined. A model set up to try to explain changes in consumption of regular coffee is discussed and the statistical analysis is reported. Comparison is made with soft drink consumption. The future of U.S. coffee consumption is considered.