Notes on meat and food Inspection for sanitary inspectors
By: by John T. Cowderoy
Contributors: University of Leeds. Library
Publisher: printed by T. Brooke
Published: 1912
Place of publication: Kidderminster
Language: eng
Number of pages: 58
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.