Coffee Flavor Chemistry
Publisher: Wiley
Published: December 11, 2001
Language: eng
Format: Hardcover
Number of pages: 424
ISBN-13: 9780471720386
Subjects: Food & beverage technology; Science; Technology & Industrial Arts; Science/Mathematics; Chemistry - Organic; Food Science; Science / Chemistry / Organic; Coffee; Flavoring essences
First sentence: Is it possible to start a book about coffee without tracing some of the history (and legend) of this beverage, even though many people know it?