Fish market
Subtitle: a cookbook for selecting and preparing seafood
By: by Kathy Hunt
Publisher: Running Press
Published: 2013
Place of publication: Philadelphia
Language: eng
Number of pages: 248
ISBN-13: 9780762444748
Subjects: Cooking (Fish); Cooking (Seafood)
Notes: Includes bibliographical references (p. 240-241) and index.
Table of contents: title: A bevy of bivalves; title: A collection of crustaceans; title: Small, savory, oily fish; title: Rich, meaty, oily fish; title: Firm, flavorful fish; title: Mild, white-fleshed fish; title: Delicate, flaky delights; title: Fabulous, sometimes forgotten seafood; title: Seafood sides.