Dr Elsie Widdowson CH FRCS in interview with Sir Gordon Wolstenholme.
Contributors: Wellcome Trust.
Series: Medical Sciences Video Archive
Publisher: Oxford Brookes University
Published: 1996
Place of publication: Oxford
Language: eng
Description: Main subjects discussed: Professor Robert McCance, chemical composition of foods, food tables, infant feeding, wartime studies of food rationing, studies on bread, studies of under-nourished pigs, nutritional diseases in Uganda.