The food and cooking of Indonesia and the Philippines
By: Ghillie Başan & Vilma Laus ; photography by Martin Brigdale.
Publisher: Aquamarine; Distributed in North America by National Book Network
Published: 2007
Place of publication: London; [S.l.]
Language: eng
Number of pages: 160
ISBN-13: 9781903141502
Subjects: Cookery, Indonesian.; Cookery, Philippine.; Food habits -- Indonesia.; Food habits -- Philippines.
Notes: Includes index.