Automatic determination of curd cutting time in an industrial cheese plant using optical and thermal sensors
By: Eimear Lapthorne.
Contributors: University College Dublin. Department of Agricultural and Food Engineering.
Publisher: University College Dublin
Published: 1998
Place of publication: Dublin
Language: eng
Number of pages: 125
Subjects: Milk -- Curdling -- Analysis.; Cheese -- Analysis.; Cheese industry -- Equipement and supplies.; Optical detectors.
Notes: Thesis submitted to the Department of Agricultural and Food Engineering.

Thesis (M.Agr.Sc.) - University College Dublin, 1998.