Analytical chemistry laboratory guidebook
Subtitle: residue chemistry
Contributors: United States. Food Safety and Inspection Service. Science and Technology
Publisher: U.S. Department of Agriculture, Food Safety and Inspection Service, Science and Technology Program
Published: 1991
Place of publication: Washington, D.C
Language: eng
Subjects: Food adulteration and inspection; Laboratory manuals; Meat inspection
Notes: Title from cover.

Loose-leaf for updating.

"Winter 1991."

On cover: United States Dept. of Agriculture, Food Safety and Inspection Service, Science and Technology.