Chemical report on the mode of detecting vegetable substances mixed with coffee for the purpose of adulteration
By: by Professor Graham, Dr. Stenhouse and Dugald Campbell
Contributors: Campbell Dugald; Stenhouse John, 1809-1881; Royal College of Physicians of Edinburgh
Publisher: printed by Spottiswoode
Published: 1852
Place of publication: London
Language: eng
Number of pages: 22
Subjects: Food Contamination - analysis; Coffee
Notes: Bndg: Bound with other works.

This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.