Evaluation of certain food additives
Subtitle: eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June, 1974.
Series: FAO nutrition meetings report series -- 54; Technical report series - World Health Organization -- 557
Publisher: World Health Organization
Published: 1974
Place of publication: Geneva
Language: eng
Number of pages: 37
Subjects: Food additives
Notes: Errata slip inserted.

Includes bibliographical references.