Practical Food Microbiology
Contributors: Diane Roberts (Editor); Melody Greenwood (Editor)
Edition: 3 edition
Publisher: Blackwell Publishers
Published: April 2004
Language: eng
Format: Hardcover
Number of pages: 294
ISBN-13: 9781405100755
Subjects: Food & beverage technology; Microbiology (non-medical); Microbiology; Food Science; Medical; Technology & Industrial Arts; Nutrition; Science/Mathematics; Manufacturing; Food Microbiology; Food
First sentence: Almost all international food trade legislation is focused on assessing and managing risks from food.