Cookery and pastry, as taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh
Contributors: University of Glasgow. Library
Edition: New edition, with additions / To which are added, figures of dinner and supper courses, from five to fifteen dishes. Also, a correct list of evry thing in season.
Published: 1789
Place of publication: London
Language: eng
Number of pages: 254
Subjects: Cooking; Pastry; Scottish Cooking
Notes: This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

The University of Glasgow Library.