Taste differences between smokers and non-smokers
By: Kathleen Marie Redington
Published: 1982
Language: eng
Number of pages: 97
Subjects: Taste; Smoking; Tobacco; Physiological effect
Notes: Typescript (photocopy)

"82-22,474."

Thesis (Ph. D.)--Columbia University, 1982.

Bibliography: leaves 71-74.

Microfilm. Ann Arbor, Mich. : University Microfilms International, 1982. 1 microfilm reel.  35 mm.