Recipes for quantity food service
By: Lois Fulton, Carole Davis, Evelyn Matthews.
Contributors: Davis, Carole A.; Matthews, Evelyn.; United States. Dept. of Agriculture. Human Nutrition Information Service.
Series: Home economics research report -- no. 47.; Home economics research report (United States. Dept. of Agriculture) -- no. 4.
Publisher: U.S. Dept. of Agriculture, Human Nutrition Information Service; For sale by the Supt. of Docs., U.S. G.P.O.
Published: 1984
Place of publication: Hyattsville, Md
Language: eng
Number of pages: 202
Subjects: Quantity cookery.; Food service -- United States.
Notes: Cover title.

"Supersedes 'Recipes for Quantity Service', HERR-5, revised 1972"--T.p. verso.

Distributed to depository libraries in microfiche.

"September 1984"--T.p. verso.

Includes index.

Bibliography: p. 20-21.