Eco-cuisine
Subtitle: an ecological approach to gourmet vegetarian cooking
By: Ron Pickarski ; photography by Francine Zaslow.
Publisher: Ten Speed Press
Published: 1995
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 278
Subjects: Vegetarian cookery.; Ecology.
Notes: Includes bibliographical references (p. 269-271) and index.