A treatise on confectionary in all its branches
Subtitle: with practical notes and illustrated with appropriate engravings. In four parts
By: by Joseph Bell
Contributors: University of Leeds. Library
Publisher: printed for the author by G. Angus
Published: 1817
Place of publication: Newcastle
Language: eng
Number of pages: 223
Subjects: Home economics; Confectionery
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.