Sous vide made simple
By: Lisa Q. Fetterman, Meesha Halm, and Scott Peabody ;  photography by Monica Lo
Contributors: Halm, Meesha, author; Peabody, Scott, author; Lo, Monica, photographer
Edition: First edition.
Publisher: Potter/Ten Speed/Harmony/Rodale
Published: 2018
Language: eng
Number of pages: 191
ISBN-13: 9780399582011
Copyright date: 2018
Subjects: Sous-vide cooking
Description: With affordable home machines becoming widely available, sous vide cooking has dramatically increased in popularity. And with this popularity, there is more demand for weeknight-friendly sous vide recipes. Sous Vide Made Simple satisfies this demand with foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily (and in advance!) with your home sous vide machine, and then 50 spin-off recipes for turning these into crowd-pleasing full meals. Unlike the competition, Sous Vide Made Simple isn't just meat and potatoes, instead, it's packed with vegetables, lighter fare, and globally inspired food, like Salmon Tacos with Avocado and Chipotle, Cauliflower Steak with Capers and Lemon, Carnitas Quesadilla, and Thai Red Curry, as well as improved stand-bys like New England Pot Roast. From a tested author and trusted sous vide maker, and with every recipe photographed, this book makes sous vide cooking accessible to every home cook--
Notes: Includes index.