Microbial interaction in fermented beverages
By: Marta E. Farías ... [et al.].
Contributors: Farías, Marta E.
Publisher: Nova Science Publishers
Published: 2009
Place of publication: Hauppauge, N.Y
Language: eng
ISBN-13: 9781608767854
Subjects: Beer -- Microbiology; Wine and wine making -- Microbiology
Notes: Includes index.