Lessons in food values and economical menus
By: arranged by Alice Bradley of Miss Farmer's School of Cookery
Edition: 2nd ed.
Publisher: The School
Published: 1917
Place of publication: Boston, Mass
Language: eng
Number of pages: 29
Subjects: Menus; Food; Composition; Cooking
Other titles: Food values; Economical menus
Notes: Manuscript notes throughout.