Some microbiological studies of non- and partially precooked frozen foods with particular reference to the present of coliform staphylococci and salmonella groups
By: by William Scott Tanner.
Published: 1950
Language: eng
Number of pages: 27
Subjects: Frozen foods.; Microorganisms.; Food -- Microbiology.
Notes: Typescript.

Thesis (M.S.)--Oregon State College, 1950.

Bibliography: leaves 26-27.