Sous vide for the home cook
By: Douglas E. Baldwin ; [forword by Michael and Mary Dan Eades]
Edition: 1st ed.
Publisher: Paradox Press
Published: 2010
Place of publication: Incline Village, NV
Language: eng
Number of pages: 271
ISBN-13: 9780984493609
Subjects: Sous-vide cooking; Food; Effect of heat on
Notes: Includes bibliographical references (p. 260-266) and index.