Meat chilling - why and how?
Subtitle: (Agricultural Research Council), Meat Research Institute Symposium no. 2, Bristol, April 18th-20th, 1972
By: edited by Dr. C.L. Cutting.
Contributors: Cutting, C L.; Meat Research Institute.
Publisher: Meat Research Institute
Published: 1972
Place of publication: Langford (Bristol)
Language: eng