The art of cookery, made plain and easy
Subtitle: which far exceeds any thing of the kind yet published ... to which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index to this and all the octavo editions, never before published
By: by a lady
Contributors: Prideaux, L.C., former owner; Lowenstein, Eleanor, former owner; American Institute of Wine & Food
Edition: The sixth edition, with very large additions.
Publisher: Printed for the author, and sold by A. Millar and T. Trye
Published: 1758
Place of publication: London
Language: eng
Number of pages: 384
Subjects: English Cooking; Early works to 1800
Notes: Includes index.

Facsimile signature "H. Glasse" printed on p. 1.

Maclean, V. Household and cookery books, 59