consumer's guide to fats
By: by Eleanor Mayfield
Contributors: United States. Food and Drug Administration
Series: Publication -- no. (FDA) 96-2286; DHHS publication -- no. (FDA) 96-2286
Publisher: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration
Published: 1995
Place of publication: [Rockville, MD
Language: eng
Subjects: Fat; Cholesterol; Nutrition -- United States
Notes: Caption title

"A reprint from FDA consumer magazine"--P. [6]

"Contains revisions made in November 1995"6--P. [6]

"Originally appeared in the May 1994 FDA consumer"--P. [6]

Shipping list no.: 96-0216-P

"Printed April 1996"--P. [6]