Cooking for the weekend
Subtitle: food for the best of times
By: Michael McLaughlin.
Publisher: Simon & Schuster
Published: 1993
Place of publication: New York
Language: eng
Number of pages: 333
Subjects: Cookery
Description: A guide to cooking food for fun features forty-eight menus and more than 175 recipes for family-style breakfasts, chic yet easy brunches, comforting Sunday suppers, and others.
Notes: Includes index.