Japanese Foods That Heal
Subtitle: Using Traditional Ingredients to Promote Health, Longevity & Well-being
Edition: 1 edition
Publisher: Tuttle Publishing
Published: March 30, 2007
Language: eng
Format: Paperback
Number of pages: 224
ISBN-13: 9780804835947
Subjects: Health & wholefood cookery; National & regional cuisine; Regional & Ethnic - Japanese; Japanese Cookery; Nutrition And Public Health; Cooking; Cooking / Wine; Japan; General; Health & Healing - General