The cuisine of Hungary
By: George Lang.
Edition: 1st Atheneum paperback ed.
Publisher: Atheneum
Published: 1982
Place of publication: New York
Language: eng
Number of pages: 495
Subjects: Cookery, Hungarian.
Notes: Bibliography: p. 449-452.
Reprint. Originally published: New York : Atheneum, 1971.
Includes indexes.