Effects of coupons and special offers on sales of butter, margarine, shortening, salad and cooking oils
By: [by Lynn H. Stockman and Wendell E. Clement]
Contributors: Clement, Wendell E. (Wendell Emile), 1928-
Series: Marketing research report -- no. 356
Publisher: U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division
Published: 1959
Place of publication: Washington, D.C
Language: eng
Number of pages: 23
Subjects: Edible Oils and fats; Marketing; Coupons (Retail trade)
Notes: Cover title.

"August 1959."