Traditional British Cooking: The Best of British Cooking 
Subtitle: A Definitive Collection
Publisher: Lorenz Books
Published: May 1998
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9781859677964
Subjects: Cooking / Wine; Cooking; Regional & Ethnic - English, Scottish & Welsh; British Isles; General cookery; National & regional cuisine