Kitāb al-aġ diya
By: Ibn Halṣūn ; texte ʹetabli, traduit et annotʹe par Suzanne Gigandet.
Contributors: Gigandet, Suzanne.
Publisher: Institut Français de Damas
Published: 1996
Place of publication: Damas
Language: fre
Number of pages: 138
Subjects: Food -- Early works to 1800.; Nutrition -- Early works to 1800.
Other titles: Kitāb al-aghdhīyah
Work titles: Aghdhīyah.
Notes: Arabic texts with French translation.

Summary in English.

Includes bibliographical references (p. [131]-138 1st group ).