Éléments culinaires à l'usage des demoiselles
By: par M. Auguste Colombié.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Chez l'auteur
Published: 1893
Place of publication: Paris
Language: fre
Number of pages: 221
Subjects: Cookery, French
Notes: Bitting, K.G.  Gastronomic bib., p. 95
At head of title: La famille--la patrie--l'humanité. Ecole de cuisine.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.