Legumes
Subtitle: chemistry, technology, and human nutrition
By: edited by Ruth H. Matthews.
Contributors: Matthews, Ruth H.
Series: Food science and technology ;; 32; Food science and technology (Marcel Dekker, Inc.) ;; 32.
Publisher: M. Dekker; CRC Press
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 389
Subjects: Legumes as food.
Notes: Includes bibliographies and index.