Natural antimicrobials in food safety and quality
By: edited by Mahendra Rai, Michael Chikindas
Contributors: C.A.B. International
Publisher: CABI
Published: 2011
Place of publication: Wallingford, Oxfordshire, UK
Language: eng
ISBN-13: 9781845937690
Subjects: Safety measures; Food preservatives; Food; Microbiology; Biological Products; Food Preservatives; Food Microbiology; Anti-Infective Agents; Anti-infective agents
Notes: Includes bibliographical references and index.
Table of contents: title: Naturally occuring biocides in the food industry / Deepak Acharya, Jose Luis Rios, and Mahendra Rai; title: Bacteriophages and phage-encoded proteins : prospects in food quality and safety / P. García ... [et al.]; title: A survey of antimicrobial activity in lactic acid bacteria of different origin / Ljubisa Topisirovic ... [et al.]; title: Bacteriocins for bioprotection of foods / Antonio Gálvez ... [et al.]; title: Bacterial antimicrobial peptides and food preservation / Maria do Carmo de Freire Bastos and Hilana Ceotto; title: Microbial fermentation for food preservation / Yuanxia Sun ... [et al.]; title: Antimicrobial compounds from algae for food safety / Mohamed Faid; title: Antimicrobial secondary metabolites from fungi for food safety / Maira Peres de Carvalho and Wolf-Rainer Abraham; title: Antimicrobial films and coatings from milk proteins / Khaoula Khwaldia; title: Antimicrobial and preservative effects of chitosan in food / Mendel Friedman and Vijay K Juneja; title: Reduction of biogenic amine levels in meat and meat products / C. Ruiz-Capillas, A.M. Herrero and F. Jimenez-Colmenero; title: Biogenic amines in wine and vinegar : role of starter culture in its inhibition / Isabel M.P.L.V.O. Ferreira and Olívia Pinho; title: Natural inhibitors of food-borne fungi from plants and microorganisms / Mehdi Razzaghi-Abyaneh and Masoomeh Shams-Ghahfarokhi; title: Application of plant based antimicrobials in food preservation / B.K. Tiwari ... [et al.]; title: Essential oils and their components for the control of phytopathogenic fungi; title: That affect plant health and agri-food quality and safety / Caterina Morcia ... [et al.]; title: Fruit postharvest disease control by plant bioactive compounds / Mari M., Neri F., and Bertolini P; title: Antimicrobials from wild edible plants of Nigeria / Oyetayo Victor Olusegun; title: Natural antimicrobials compounds to preserve quality and assure safety of fresh horticultural produce / Gustavo A. González-Aguilar ... [et al.]; title: Biological approach for control of human pathogens on produce / William F. Fett, Ching-Hsing Liao, and Bassam A. Annous; title: Antimicrobial and other biological effects of garcinia plants used in food and herbal medicine / Govind J. Kapadia and G. Subba Rao; title: Predictive modelling of antimicrobial effects of natural aromatic compounds in model and food systems / Nicoletta Belletti ... [et al.]; title: Database mining for bacteriocin discovery / Hammami Riadh ... [et al.].