Basic vegetarian cooking
By: Evelyn Raab
Publisher: Prospero Books
Published: 2008
Place of publication: Toronto
Language: eng
Number of pages: 216
ISBN-13: 9781552675519
Subjects: Vegetarian cooking; Cuisine végétarienne
Notes: Includes index.

Originally publ.: Toronto : Key Porter Books, 2000, under title: The clueless vegetarian.