The Bride's cook book
By: compiled from recipes contributed by women of Mexico and other towns.
Contributors: Presbyterian Sunday School (Mexico, Mo.). "Count On Me" Class.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: "Count On Me" Class of the Presbyterian Sunday School
Published: 1930
Place of publication: Mexico, Mo
Language: eng
Number of pages: 128
Subjects: Cookery
Notes: Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.