Biotechnology
Subtitle: a comprehensive treatise in 8 volumes
By: edited by H.-J. Rehm and G. Reed.
Contributors: Rehm, Hans-Jürgen.; Reed, Gerald, 1913-
Publisher: Verlag Chemie
Published: 1981
Place of publication: Weinheim [Germany]; Deerfield Beach, Fla
Language: eng
Subjects: Biotechnology.
Notes: Includes bibliographies and indexes.
Table of contents: title: v. 1. Microbial fundamentals; title: v. 2. Fundamentals of biochemical engineering / volume editor, H. Brauer; title: v. 3. Biomass, microorganisms for special applications, microbial products I, energy from renewable resources; title: v. 4. Microbial products II / volume editors, H. Pape and H.-J. Rehm; title: v. 5. Food and feed production with microorganisms; title: v. 6a. Biotransformations / editor, K. Kieslich; title: v. 6b. Special microbial processes / editor, Hans-Jürgen Rehm.; title: v. 7a. Enzyme technology / volume editor, John F. Kennedy; title: v. 8. Microbial degradations / volume editor, W. Schönborn.