Gastronomical and wine riches of France
Subtitle: some of Paris best restaurants, in the country restaurants-hotels by departements [sic] : relating to the blending of menu with wines : the greatest French vineyards and their best years from 1900 to 1938 : lunch model menu served in June 1939 to the "French Gastronomical Group at the World's Fair" by its president and Madame Laurens-Frings
By: [presented by Marcel Fouquier]
Publisher: Marcel Fouquier?
Published: 1939
Place of publication: Paris
Language: eng
Number of pages: 44
Subjects: Gastronomy; Wine and wine making; Menus
Other titles: Riches of France in gastronomy and wines :
Notes: Place and date of publication from cover.