analysis of French and German perceptions of Ireland and Irish food products
By: by Sinead Cassidy.
Publisher: University College Dublin
Published: 1996
Place of publication: Dublin
Language: eng
Number of pages: 91
Subjects: Food industry and trade -- Ireland.; Salmon -- Ireland.; Beef -- Ireland.; Lamb (Meat) -- Ireland.; Consumers -- France -- Attitudes.; Consumers -- Germany -- Attitudes.
Notes: Thesis (M.B.A.) - University College Dublin, 1996.