The Nantucket Table
Contributors: Tom Eckerle (Photographer)
Publisher: Chronicle Books
Published: June 2004
Language: eng
Format: Paperback
Number of pages: 168
ISBN-13: 9780811844383
Subjects: National & regional cuisine; Regional & Ethnic - American - New England; Cooking / Wine; Cooking; USA; Cooking / American / New England; United States - Northeast - New England (General)
First sentence: In 1953 James Beard took a job as manager/head cook at a hamburger joint called Lucky Pierre on Steamboat Wharf in Nantucket.