Great Sausage Recipes and Meat Curing
Edition: Rev edition
Publisher: MacMillan Publishing Company
Published: April 2007
Language: eng
Format: Hardcover
Number of pages: 588
ISBN-13: 9780025668607
Subjects: Cookery by ingredient; Cooking / Wine; Cooking; Specific Ingredients - Meat; Dried meat; Meat; Sausages; Smoked meat