Rheology and texture in food quality
By: edited by J. M. DeMan ... [et al.].
Contributors: DeMan, John M., 1925-
Publisher: AVI Pub. Co.
Published: 1976
Place of publication: Westport, Conn
Language: eng
Number of pages: 588
Subjects: Food -- Quality.; Food texture.; Rheology.
Notes: Includes bibliographies and index.