La cuisine messine
By: E. Auricoste de Lazarque ; préface de Serge Bonnet ; recettes sélectionnées par Christiane Richard-Laumon.
Contributors: Richard-Laumon, Christiane.
Series: Collection Regards ;; 15-16
Publisher: Presses universitaires de Nancy; Editions Serpenoise
Published: 1986
Place of publication: [Nancy]
Language: fre
Number of pages: 316
Subjects: Cookery, French; Cookery -- France -- Metz