A day at elBulli
Subtitle: an insight into the ideas, methods and creativity of Ferran Adrià
By: Ferran Adria, Juli Soler, Albert Adrià.
Contributors: Soler, Juli.; Adrià, Albert.
Publisher: Phaidon Press Ltd; Phaidon Press Ltd.
Published: 2008
Place of publication: New York, N.Y; London
Language: eng
Number of pages: 528
ISBN-13: 9780714848839
Subjects: elBulli (Restaurant) -- Pictorial works.; Restaurants -- Spain -- Pictorial works.; Cookery, Spanish.; Cookery, Spanish -- Pictorial works.
Genres: Pictorial works.
Description: "A Day at elBulli: an insight into the ideas, methods and creativity of Ferran Adria is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adria, the most creative chef working today. With 2,000,000 requests for reservations every year and only 8,000 places, it is notoriously difficult to get a table there. Now, for the first time, A Day at elBulli opens the doors to everyone and reveals the inner workings of the kitchen and the gastronomic innovations that have helped create the spectacular food. Illustrated with over 1,000 colour photographs, the book includes recipes and inserted sections explaining the creative methods and food philosophy, the history of elBulli and the life of Ferran Adrià."--Book jacket.
Notes: Translated from the Spanish.