Recueil de la gastronomie bourguignonne
Subtitle: Côte d'Or, Nièvre, Saône-et-Loire, Yonne
By: Françoise Colin et Lucien Hérard
Contributors: Hérard, Lucien; Sontheimer Foundation
Series: Delta 2000
Publisher: Éditions S.A.E.P.
Published: 1981
Place of publication: Ingersheim, Colmar
Language: fre
Number of pages: 64
Subjects: French Cooking; Burgundy style; Cooking
Other titles: Gastronomie bourguignonne
Notes: Cover title.

Includes bibliographical references.