The food and flavors of Haute Provence
By: by Georgeanne Brenna ; foreword by Patricia Wells ; illustrations by Jeffrey Fisher.
Publisher: Chronicle Books
Published: 1997
Place of publication: San Francisco
Language: eng
Number of pages: 319
Subjects: Cookery, French; Cookery -- France -- Alpes de Haute-Provence; Menus; Alpes de Haute-Provence (France) -- Social life and customs
Notes: Includes bibliographical references (p. 308) and index.