The analysis of fermentation acids
Subtitle: the qualitative and quantitative estimation of formic, acetic, propionic, butyric, and lactic acids in biological material ...
Publisher: Westernlore Press
Published: 1947
Place of publication: Los Angeles
Language: eng
Number of pages: 290
Subjects: Acids, Fatty -- Analysis.; Biological chemistry.; Chemistry, Analytic -- Quantitative.
Other titles: Fermentation acids.
Notes: "Use of Duclaux method onvarious substances" (bibliography), p. 235-236. Bibliography, p. 245-277.