A text-book of cooking
By: by Carlotta C. Greer.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Allyn and Bacon
Published: 1915
Place of publication: Boston; New York [etc.]
Language: eng
Number of pages: 431
Subjects: Cookery
Notes: Bitting, K.G.  Gastronomic bib., p. 200
"Books for reference": p. 395-396.