Fairchild's hand-book of the digestive ferments as remedies, per se, as surgical solvents and in the peptonisation of milk and other foods for the sick and for the modificaiton of cow's milk to the standard of human milk by the Fairchild process.
Contributors: Fairchild Bros. & Foster, New York.
Edition: [Rev. ed.]
Publisher: Fairchild Bros. & Foster
Published: 1893
Place of publication: New York; Chicago [etc.]
Language: eng
Number of pages: 125
Subjects: Digestive enzymes.; Milk.