Essentials of Food Science, Instructor's Manual
Subtitle: Third Edition (Food Science Texts Series)
Contributors: Dennis R. Heldman (Series Editor)
Edition: 3rd ed. edition
Publisher: Springer
Published: November 9, 2007
Language: eng
Format: Paperback
Number of pages: 120
ISBN-13: 9780387728964
Subjects: Hotel & catering trades; Food Science; Nutrition; Technology / Food Industry & Science; Technology & Industrial Arts