A taste of healthy Asian-Indian cuisine
Subtitle: featuring reducing-fat Asian-Indian cuisine, nutritional analysis for each recipe, American dietary guidelines, Gujarati translation.
Contributors: Aga Khan Health Board for the U.S.A.
Publisher: Aga Khan Health Board for the U.S.A.; American Gujarati Press
Published: 1997
Place of publication: [S.l.]; Norcross, GA
Language: eng
Number of pages: 117
Subjects: Cookery, Indic -- India; Low-fat diet -- Recipes
Other titles: Gujarātī vācako māṭe paushṭika khosāka vishinī māhitī
Notes: English and Gujarati.
Includes index.