A taste of Japan
By: Jenny Ridgwell.
Series: Food around the world
Publisher: Thomson Learning
Published: 1993
Place of publication: New York
Language: eng
Number of pages: 48
Subjects: Cookery, Japanese -- Juvenile literature; Food habits -- Japan -- Juvenile literature; Cookery, Japanese; Food habits -- Japan; Japan -- Social life and customs
Description: Provides an overview of Japanese culture and food, including descriptions of staples, information about food production, and recipes.
Notes: Includes bibliographical references (p. 47) and index.