Beer and wine production
Subtitle: analysis, characterization, and technological advances
By: Barry H. Gump, editor, David J. Pruett, associate editor.
Contributors: Gump, Barry H.; Pruett, David J.; American Chemical Society. Division of Industrial and Engineering Chemistry.; American Chemical Society. Meeting
Series: ACS symposium series,; 536
Publisher: American Chemical Society
Published: 1993
Place of publication: Washington, DC
Language: eng
Number of pages: 275
Subjects: Brewing -- Congresses.; Wine and wine making -- Congresses.
Notes: Includes bibliographical references and indexes.
"Developed from a symposium sponsored by the Division of Industrial and Engineering Chemistry, Inc., at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992."