The food and cooking of Sichuan and West China
Subtitle: 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs
By: Terry Tan
Publisher: Aquamarine
Published: 2011
Place of publication: London
Language: eng
Number of pages: 160
ISBN-13: 9781903141816
Subjects: Cooking; Sichuan style; Chinese Cooking
Other titles: Sichuan and West China
Notes: Includes index.