The chemical composition and nutritive value of the dressed carcass and cuts in relation to live weight of the hog of intermediate type / by O. G. Hankins and N. R. Ellis
Contributors: Ellis, N. R., author; United States. Bureau of Animal Industry
Series: A.H.D -- no. 67; AHD -- no. 67.
Published: 1943
Language: eng
Subjects: Carcasses; Composition; Swine
Notes: "October 1943."