Sarabeth's bakery
Subtitle: from my hands to yours
By: Sarabeth Levine ; with Rick Rodgers ; photographs by Quentin Bacon ; foreword by Mimi Sheraton
Contributors: Rodgers, Rick, 1953-
Publisher: Rizzoli; Rizzoli International Publications, Incorporated
Published: 2010
Place of publication: New York
Language: eng
Number of pages: 305
ISBN-13: 9780847834082
Subjects: Desserts; Baking; Baked products
Description: "Master the art of baking and dessert making with a legendary New York pastry chef. In the heart of Manhattan's vibrant Highline District is a destination that is beloved by discriminating dessert lovers--Sarabeth's Bakery. Sarabeth Levine offers an irresistible array of muffins, croissants, cookies, cakes, pies, and other classic desserts" --Cover, p. 2.
Notes: Includes index.
Table of contents: title: Morning Pastries; title: Muffins and more; title: Beautiful breads; title: Everyday cakes; title: Party cakes and company; title: Pies and tarts; title: Plain and fancy cookies; title: Spoon desserts; title: Frozen desserts; title: Spreadable fruits; title: Frostings, fillings, and sweet sauces.