Manual for the essence industry
Subtitle: comprising the most modern methods for making all kinds of essences for fruit-juices, fruit wines, and jams : also, manufacturing mineral waters, essences of fruits and other vegetable raw materials, fancy lemonades of every kind, essences for confectionary pastry, and the kitchen, manufacturing colors and perfumes, as well as cosmetics and soap perfumes with a full description of raw materials and of laboratory practice
By: by Erich Walter
Publisher: Wiley
Published: 1916
Place of publication: New York
Language: eng
Number of pages: 329
Copyright date: 1916
Subjects: Flavoring essences; Beverages; Essences and essential oils
Notes: Includes index.