Chemical composition of foods
Publisher: Chemical publishing co., inc.
Published: 1947
Place of publication: Brooklyn, N.Y.
Language: eng
Number of pages: 166
Subjects: Food--Analysis.
Description: <a href="http://uf.catalog.fcla.edu/uf.jsp?st=UF025750780&ix=pm&I=0&V=D&pm=1" rel="nofollow">http://uf.catalog.fcla.edu/uf.jsp?st=UF025750780&ix=pm&I=0&V=D&pm=1</a>