Ripe recipes
Subtitle: four seasons of fresh cooking
By: Angela Redfern ; illustrations by Michelle Ineson ; photography by Sally Greer
Published: 2010
Language: eng
Number of pages: 203
ISBN-13: 9781462117888
Subjects: Seasonal cooking
Notes: Includes index.

"First published in 2010 by Beatnik Publishing in association with Ripe Delicatessen"--Title page verso.
Table of contents: title: Antipasto; title: December/January; title: February/March; title: April/May; title: June/July; title: August/September; title: October/November.