Factors influencing the quality and palatability of venison in Utah
By: by Flora H. Bardwell, Ethelwyn B. Wilcox [and] Jessop B. Low.
Series: Utah. State Dept. of Fish and Game. Publication; no. 64-6; Publication (Utah. State Dept. of Fish and Game) ;; no. 64-6.
Publisher: Utah State Dept. of Fish and Game
Published: 1964
Place of publication: [Salt Lake City]
Language: eng
Number of pages: 57
Subjects: Venison.
Other titles: Federal aid completion report W-97-R.
Notes: Bibliography: p. 57.
"Federal aid completion report W-97-R."