The Anglo-Chinese cook book
Subtitle: English and Chinese
By: Compiled and edited by R. Calder-Marshall and P.L. Bryant.
Edition: 2nd ed.
Publisher: Kelly & Walsh
Published: 1926
Place of publication: Shanghai
Language: eng
Number of pages: 327
Notes: Text on lining papers.

This book was published both in English and in Chinese - "one for the sue of the mistress, the other to be kept in the kitchen" - preface.