A study of pasteurization as a means of extending the low-temperature storage life of Dungeness crab and shrimp
Subtitle: final report
By: by Lionel Farber and Peter Lerke.
Contributors: Lerke, Peter.
Publisher: Seafood Research Laboratory, University of California San Francisco Medical Center
Place of publication: San Francisco
Language: eng
Number of pages: 29
Subjects: Shellfish.; Food -- Preservation.