Middle Eastern food
By: by Wendy Blaxland
Series: I can cook!
Publisher: Smart Apple Media
Published: 2012
Place of publication: Mankato, Minn
Language: eng
Number of pages: 32
ISBN-13: 9781599206721
Subjects: Food; Juvenile literature; Middle Eastern Cooking; History
Description: "Describes historical, cultural, and geographical factors that have influenced the cuisine of the Middle East. Includes recipes to create Middle-Eastern food"--Provided by publisher.
Notes: Includes index.
Table of contents: title: Middle Eastern food; title: Middle Eastern food basics; title: Traditions and styles; title: Middle Eastern ingredients; title: Cooking basics; title: Equipment; title: Weight, temperature and special diets; title: Safety and hygiene; title: Let's cook!; title: Dolmas; title: Hummus; title: Tabouli; title: Lamb shish kebabs; title: Chicken and couscous; title: Orange sharbat; title: Turkish delight; title: A Middle Eastern food celebration: Eid ul-Fitr; title: Try this!.