Impacts of livestock production on society, diet/health, and the environment
By: by Peter R. Cheeke.
Publisher: Interstate Publishers
Published: 1993
Place of publication: Danville, Ill
Language: eng
Number of pages: 241
Subjects: Livestock -- Social aspects.; Food of animal origin -- Health aspects.; Animal nutrition.; Livestock -- Ecology.; Animal industry -- Environmental aspects.
Notes: Includes bibliographical references and index.