Effect of live weight at slaughter and concentrate level in the ration on performance, carcass characteristics, carcass composition, and muscle weight distribution in ovine.
Published: 1973
Language: eng
Number of pages: 72
Subjects: Sheep -- Feed utilization efficiency.; Lamb (Meat)
Notes: Thesis (M.S.)--Washington State University.

"Literature cited": leaves 68-72.

WSU:"Department of Animal Sciences"