The new complete book of pasta
Subtitle: an Italian cookbook
By: by Maria Luisa Scott and Jack Denton Scott ; with photographs of Italy by Samuel Chamberlain and drawings by Melvin Klapholz.
Contributors: Scott, Jack Denton, 1915-
Edition: 1st ed.
Publisher: Morrow
Published: 1985
Place of publication: New York
Language: eng
Number of pages: 448
Subjects: Cookery (Pasta); Cookery, Italian
Notes: Includes index.