Garlic, garlic, garlic
Subtitle: exceptional recipes from the world's most indispensable ingredient
By: Linda & Fred Griffith ; illustrations by Michael Halbert.
Contributors: Griffith, Fred.
Publisher: Houghton Mifflin
Published: 1998
Place of publication: Boston
Language: eng
Number of pages: 432
Subjects: Cookery (Garlic); Garlic
Description: Offers two hundred garlic recipes, explores garlic's medicinal benefits and the myths associated with it, and reviews its more than fifty varieties.
Notes: Includes bibliographical referneces (p. 417-418) and index.