Chop suey a la carte
Subtitle: selected 62 recipes
By: compiled by the Chinese Cooking Companions
Edition: 10th ed.
Publisher: Japan Publications Trading Company
Published: 1974
Place of publication: San Francisco ; Tokyo
Language: eng
Number of pages: 58
ISBN-13: 9780870400117
Subjects: Chinese Cooking
Notes: First published March 1963; tenth printing February 1974.

"Printed in Japan."