Eating my way through Italy
Subtitle: heading off the main roads to discover the hidden treasures of the Italian table
By: Elizabeth Minchilli
Edition: First edition.
Publisher: St. Martin's Griffin
Published: 2018
Language: eng
Number of pages: 289
ISBN-13: 9781250133045
Subjects: Food; Travel; Italian Cooking; Description and travel
Description: "After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Whether it's pizza in Naples, deep-fried calamari in Venice, anchovies in Amalfi, gathering and cooking capers on Pantelleria, or hunting for truffles in Umbria, each chapter includes personal stories, practical advice, and recipes."--Backcover.
Notes: Includes bibliographical references (pages 277-278) and index.