Feeds and feeding, abridged
Subtitle: the essentials of the feeding, care, and management of farm animals, including poultry
By: by Frank B. Morrison, assisted by Elsie B. Morrison and Spencer H. Morrison. Adapted and condensed from Feeds and feeding (22d ed.)
Edition: 9th ed.
Publisher: Morrison Pub. Co.
Published: 1958
Place of publication: Ithaca, N.Y
Language: eng
Number of pages: 696
Subjects: Animal nutrition.