Genetic Variation in Taste Sensitivity (Food Science and Technology)
Contributors: John Prescott (Editor); Beverly J. Tepper (Editor)
Edition: New Ed edition
Publisher: CRC
Published: February 10, 2004
Language: eng
Format: Hardcover
Number of pages: 349
ISBN-13: 9780824740870
Subjects: Food & beverage technology; Taste; Food Science; Technology; Technology & Industrial Arts; Science/Mathematics; Variation; Technology / Food Industry & Science; Congresses; Bitterness (Taste); Human genetics
First sentence: A. L. Fox, a chemist at DuPont in the United States, discovered taste blindness in 1931.