Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality
By: the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Microbiological Societies.
Series: Microorganisms in foods ;; 4
Publisher: Blackwell Scientific
Published: 1988
Place of publication: Oxford [England]; Boston
Language: eng
Number of pages: 357
Subjects: Food -- Microbiology.; Food industry and trade -- Sanitation.; Food industry and trade -- Quality control.
Notes: Includes bibliographies and index.