Food Processing Operations Modeling
Subtitle: Design and Analysis, Second Edition
Edition: 2 edition
Publisher: CRC
Published: November 15, 2008
Language: eng
Format: Hardcover
ISBN-13: 9781420055535
Subjects: Food Science; Technology / Food Industry & Science; Chemistry - Industrial & Technical; Technology; Technology & Industrial Arts; Science/Mathematics
First sentence: Properties of food and food ingredients are critical parameters in the design of a process used in the manufacturing of a food product.