China modern
Subtitle: 100 cutting-edge, fusion-style recipes for the 21st century
By: Ching-He Huang ; photography by Kate Whitaker
Contributors: Whitaker, Kate, 1979-
Publisher: Kyle Cathie
Published: 2010
Place of publication: London
Language: eng
ISBN-13: 9781856269612
Subjects: Chinese Cooking
Description: As China opens up to the West as well as the rest of the East, its culinary traditions have evolved to create a fresh and exciting cuisine that can best be described as fusion. This book explores these influences and challenges conventional perceptions of Chinese food.
Notes: Originally published: 2006.

Includes index.