Report on traditional and indigenous foods in eastern, central and southern Africa
By: East, Central, and Southern African Health Community.
Contributors: East, Central, and Southern African Health Community.
Publisher: East, Central, and Southern African Health Community
Place of publication: [Arusha, Tanzania]
Language: eng
Subjects: Food -- Africa.; Plants, Edible -- Africa.
Notes: Cover title.

"May 2002."

Includes bibliographical references and index.
Table of contents: title: v. 2. Database of traditional and indigenous foods