Chemical composition of the carcasses of pigs.
By: By H. W. Wiley ... With the collaboration of E. E. Ewell, W. H. Krug, T. C. Trescot, and others.
Series: U.S. Dept. of Agriculture. Division of chemistry. Bulletin -- no. 53; Bulletin (United States. Division of Chemistry) -- no. 53.
Publisher: Govt. Print. Off.
Published: 1898
Place of publication: Washington
Language: eng
Number of pages: 82
Subjects: Pork.; Swine.
Description: <a href="http://uf.catalog.fcla.edu/uf.jsp?st=UF029706055&ix=pm&I=0&V=D&pm=1" rel="nofollow">http://uf.catalog.fcla.edu/uf.jsp?st=UF029706055&ix=pm&I=0&V=D&pm=1</a>