Südtiroler Küche, Tisch und Keller im Laufe der Jahrhunderte
By: Hans Fink
Publisher: Verlagsanstalt Athesia
Published: 1980
Place of publication: Bozen
Language: ger
Number of pages: 244
ISBN-13: 9788870141375
Subjects: Food habits; German Cooking; Cooking; Wine and wine making; Social life and customs
Notes: Includes bibliographical references (p. 222-224) and index.