Scandinavian Style Fish and Seafood Recipes
Contributors: David Fitzsimmons (Illustrator)
Publisher: Penfield Books
Published: July 1, 1997
Format: Spiral-bound
Number of pages: 155
ISBN-13: 9781572160378
Subjects: Cooking / Scandinavian; Cooking / Seafood; Cookbook; Cookery; Cookery (Seafood); Cookery, Scandinavian; Cooking; Recipes; Regional & Ethnic - Scandinavian; Seafood
First sentence: In a mixing bowl, mash sardines lightly with a fork.