Karē raisu no tanjō
By: Kosuge Keiko.
Series: Kōdansha sensho mechie
Publisher: Kōdansha
Published: 2002
Place of publication: Tōkyō
Language: jpn
Number of pages: 236
Subjects: Cookery (Curry); Cookery, Japanese.
Notes: Includes bibliographical references (p. 221 - 227) and index.