Food flavour technology
By: edited by Andrew J. Taylor and Robert S.T. Linforth.
Contributors: Taylor, A. J. 1951-; Linforth, Robert S. T.
Edition: 2nd ed.
Publisher: Blackwell
Published: 2010
Place of publication: Ames, Iowa
Language: eng
ISBN-13: 9781405185431
Subjects: Flavor; Flavoring essences; Flavor -- Analysis
Notes: Includes bibliographical references and index.