Ballpark cookbook
Subtitle: The National League : recipes inspired by baseball stadium foods
By: Katrina N. Jorgensen
Series: Ballpark cookbooks
Publisher: Capstone Press
Published: 2016
Place of publication: North Mankato, Minnesota
Language: eng
ISBN-13: 9781491482339; 9781491486238
Subjects: Juvenile literature; Baseball fields; National League of Professional Baseball Clubs; American Cooking; Miscellanea
Other titles: National League :
Description: "Forget peanuts and Cracker Jacks! National League Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants's AT&T Park in San Francisco to brats and cheese curds at the Brewers's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch."--
Notes: Ages 9-15.

Grades 4 to 6.