Spring in the Golden Dragon Inn
By: [pictures and text, Béla Liscsinszky ; translated by Zsuzsa Béres ; design by Zoltán Kemény]
Series: Foods for all seasons
Publisher: Corvina Kiadó
Published: 1985
Place of publication: Budapest [Hungary]
Language: eng
Translated from: hun
Number of pages: 103
Subjects: Hungarian Cooking
Notes: Springtime recipes based on those of the Golden Dragon restaurant in the town of Szentendre.