Military meat and dairy hygiene
Subtitle: prepared under the direction of the surgeon general of the United States army
By: compiled by Captain Horace S. Eakins.
Contributors: Eakins, Horace S., 1887-
Publisher: Williams & Wilkins
Published: 1924
Place of publication: Baltimore
Language: eng
Number of pages: 647
Subjects: United States. -- Army -- Commissariat; United States. -- Army -- Sanitary affairs; Meat inspection -- United States; Food adulteration and inspection -- United States
Other titles: Dairy hygiene.