A cozinha baiana.
By: Prefácios de Antônio Houaiss, Edison Carneiro e Paulo Mendes Campos; ilustrações [de] Poty.
Series: Coleção brasileira de ouro
Publisher: Edições de Ouro
Published: 1967
Place of publication: Rio de Janeiro
Language: por
Number of pages: 162
Subjects: Cookery, Brazilian.
Notes: "838, Sêlo."