Food composition tables and database for Bangladesh with special reference to selected ethnic foods
By: Dr. Sheikh Nazrul Islam, Dr. Md. Nazrul Islam Khan, and Dr. M. Akhtaruzzaman
Contributors: Khan, Md. Nazrul Islam, author; Akhtaruzzaman, M. (Professor of nutrition), author; University of Dhaka. Institute of Nutrition and Food Science
Publisher: Institute of Nutrition and Food Science, University of Dhaka
Published: 2012
Place of publication: Dhaka
Language: eng
Number of pages: 138
ISBN-13: 9789843352378
Notes: Chiefly statistical tables.

Includes bibliographical references (pages 135-137) and index.