The housewife's cookery book, containing directions for roasting, boiling, frying, broiling, stewing, hashing, soups, sauces, cakes, vinegars, puddings, jellies, pies, tarts, catchups, wines, and all the necessary branches of cookery
Publisher: printed for the booksellers
Published: 1860
Place of publication: Falkirk
Language: eng
Number of pages: 24
Notes: Anon.

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