Fundamentals of dietetics
Subtitle: a text-book for nurses and dieticians
By: by Bertha M. Wood and Annie L. Weeks ...
Contributors: Weeks, Annie L., 1878- joint author.
Publisher: W. B. Saunders company
Published: 1926
Place of publication: Philadelphia and; London
Language: eng
Number of pages: 241
Subjects: Food.; Diet.; Diet in disease.