Nuts
Subtitle: Recipes from Around the World That Feature Nature's Perfect Ingredient
Edition: 1st edition
Publisher: St. Martin's Press
Published: April 23, 2003
Language: eng
Format: Hardcover
Number of pages: 320
ISBN-13: 9780312266240
Subjects: Specific Ingredients - Fruit; Cooking / General; Specific Ingredients - Natural Foods; Cooking / Wine; Cookery (Nuts); Cookery, International; International cooking; Nuts; Cooking
First sentence: In A.D. 79 an entire culture was frozen in time.