Savory prize recipe book
Subtitle: a book showing how to save money on meats and to have, at the same time, better tasting meats of the highest food value.
Contributors: Republic Metalware Co.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Republic Metalware Co.
Published: 1910
Place of publication: Buffalo
Language: eng
Number of pages: 38
Subjects: Cookery (Meat)
Notes: Recipes for cooking with the company's Savory Roaster.
Title and imprint from p. [2] of cover.
"Texture and flavor of meat": p. 26; "Buying and cooking meat": p. 27-30.
"Savory Double Boiler recipes": p. 35-36.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.