Handbook of Brewing, Second Edition (Food Science and Technology)
Contributors: Fergus G. Priest (Editor); Graham G. Stewart (Editor)
Edition: 2 edition
Publisher: CRC
Published: February 22, 2006
Language: eng
Format: Hardcover
Number of pages: 872
ISBN-13: 9780824726577
Subjects: Brewing technology; Science/Mathematics; Cooking / Wine; Technology; Beverages - Wine & Spirits; Technology / Food Industry & Science; Brewing; Food Science; Handbooks, manuals, etc