British, French, Italian, Russian, Belgian cookery
By: arranged by Grace Clergue Harrison and Gertrude Clergue ; to aid the war sufferers in the devastated districts of France ; introduction by Raoul Dandurand ... ; preface by Stephen Leacock.
Contributors: Harrison, Grace Clergue; Clergue, Gertrude; Leacock, Stephen, 1869-1944.
Publisher: s.n.]
Published: 1916
Place of publication: [Montreal?
Language: eng
Number of pages: 38
Subjects: Cookery
Work titles: Allied cookery. Selections. 1916
Notes: Complete ed. (New York, 1916) has title: Allied cookery.

Fisher copy available in an online version via the UTL Canadian Pamphlets and Broadsides digital collection.