Foodservice organizations
Subtitle: a managerial and systems approach
By: Marian C. Spears, Allene G. Vaden
Contributors: Vaden, Allene G.
Publisher: Collier Macmillan
Published: 1986
Language: eng
Format: Unknown Binding
Number of pages: 737
ISBN-13: 9780024142504
Subjects: Food service management
Notes: Includes bibliographies and indexes.