Food phenolics
Subtitle: sources, chemistry, effects, applications
By: Fereidoon Shahidi, Marian Naczk.
Contributors: Naczk, Marian.
Publisher: Technomic Pub. Co.
Published: 1995
Place of publication: Lancaster, Pa
Language: eng
Number of pages: 331
Subjects: Phenols.; Food industry and trade.
Notes: Includes bibliographical references and index.