Mawsūʻat al-aṭʻimah fī al-Islām wa-aḥkāmuhā bayna al-ʻilm wa-al-īmān
By: taʼlīf ʻĀdil ʻAbd al-Qādir Ḥumaydah ; taqdīm U. D. al-Sayyid Muḥammad Nūḥ , M. Muḥammad ʻAbd al-Qādir al-Faqī , al-Shaykh Muḥammad ʻAbd al-Malak al-Zughbī
Edition: al-Ṭabʻah al-ūlá
Publisher: al-Dār al-ʻĀlamīyah lil-Nashr wa-al-Tawzīʻ
Published: 2009
Place of publication: al-Iskandarīyah
Language: ara
Number of pages: 976
ISBN-13: 9789776326002
Subjects: Muslims; Dietary laws; Food; Islam; Nutrition; Natural foods; Health aspects
Description: Cooking; Islamic law; dictionaries.
Notes: Includes bibliographical references (pages 949-955).