21st century basics
By: Bon Appétit.
Contributors: Bon appetit.
Publisher: Bon Appétit
Published: 1990
Place of publication: Los Angeles
Subjects: Cookery.
Other titles: Bon Appétit 21st century basics.; Twenty first century basics.
Table of contents: title: Vol. 1. Kitchen basics; title: v. 2. Techniques and recipes.