Microbes in fermentation, putrefaction, and disease
By: by Charles Cameron
Contributors: Royal College of Physicians of Edinburgh
Publisher: Bailliere, Tindall and Cox
Published: 1882
Place of publication: London
Language: eng
Number of pages: 32
Subjects: Microbiology
Notes: Bndg: Bound with other works.

This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.