Cuisine du Maghreb
By: [réalisation et production, Fabien Bellahsen, Daniel Rouche ; photographe, Didier Bizos ; rédaction, Nathalie Talhouas, Élodie Bonnet, Céline Volpatti]
Contributors: Rouche, Daniel
Publisher: Fabien Bellahsen, Daniel Rouche
Published: 2007
Place of publication: [Alger?]
Language: fre
Number of pages: 159
ISBN-13: 9782906750463
Subjects: Moroccan Cooking; Cookbooks