Meat hygiene
By: J.F. Gracey.
Contributors: Thornton, Horace.
Publisher: Bailliere Tindall
Published: 1986
Place of publication: London
Number of pages: 517
Subjects: Meat industry and trade -- Health aspects.; Meat inspection.
Notes: Seventh edition published 1981 as Thornton's Meat Hygiene by J.F. Gracey.

Includes index.

Includes bibliographical references.