Packing industry pamphlets
Series: Harvard social history/business preservation microfilm project -- 30893
Published: 1874
Language: eng
Subjects: Meat industry and trade; Packing-houses; Packing-house workers
Table of contents: title: [v.1:no. 1-8] Statement of Swift & Company issued August 19, 1918 on summary of the report of the Federal Trade Commission on the meat packing industry of July 3, 1918 (1918); title: Gefrierfleisch / von P. Franzen (1922); title: Deutschlands Fleischverforgung und Gefrierfleisch / von P. Franzen (1923); title: Special report of Sub-Committee on Meat Supply of Grand Rapids / Grand Rapids Association of Commerce, Committee on Public Health (1917); title: The meat industry in the United States : a selected list of references on the economic aspects of the industry, including meat packing, published since 1918 / compiled by Minna Gill and Lillian Crans (1928); title: The livestock producer and Armour / Armour and Company (1920); title: America's meat / by Arthur Fisher (Reprinted from the Yale Review, July 1917); title: Statistiche internazionali sul consumo della carne con speciale riguardo al consumo delle grandi città / Alessandro Molinari (1926).; title: [v.1:no. 9-16] Newspaper comment regarding proposed legislation to license and restrict business / Institute of American Meat Packers (1919); title: Meat production, consumption, and foreign trade in United States, calendar years 1900-1928 / compiled by John Roberts (1928); title: Statistics of meat production, consumption and foreign trade of the United States, 1900-1930 : preliminary report / United States Department of Agriculture, Bureau of Agricultural Economics (1931); title: The A-B-C of the packing industry / Committee on Public Relations, Institute of American Meat Packers [1920?]; title: Das Vermietungsgeschäft der Deutschen Industrie / vorgelegt von Hermann Tiefenbach (Thesis (doctoral); title: Handels-Hochschule Königsberg/Pr., 1935) (1936); title: Letter for a committee of citizens to the Pennsylvania Railroad Company on the proposed Schuylkill drove-yard and abattoir (1874); title: The livestock producer and Armour / Armour and Company (1919); title: America's meat packing industry : a brief survey of its development and economics / by Oscar G. Mayer (Newcomen address ; 1939) (1939).; title: [v.2:no. 1-9] Costs, weights and dressed yields of livestock slaughtered under federal inspection, 1921-1933 / compiled by Livestock, Meats and Wool Division, United States Department of Agriculture, Bureau of Agricultural Economics (1933); title: That our boys shall have meat : how new meat management plan can solve America's wartime meat problem / Livestock and Meat Council (1943); title: War meat purchase and regulatory problems / address by Roy F. Hendrickson (1943); title: Meat industry program for solving wartime meat problems / by American Meat Institute (1943); title: Meat packing trust profits / prepared by the Research Department, United Packinghouse Workers of America (1947); title: The meat packing industry in America : a brief history of the development of the world's greatest food-producing industry, together with a description of the service which it performs / prepared by Swift & Company (1931); title: The Armour-Morris purchase / Armour and Company [1923?]; title: Modern meat packing practices / compiled by the editors and contributors to Food engineering (new 2nd ed.) [195-?]; title: Meat packing : labor market developments / U.S. Department of Labor, Manpower Administration (Industry manpower surveys ; no. 108) (1964).