A seasoned chef
Subtitle: recipes and remembrances from the chef and former co-owner of New York's famous Le Cirque restaurant
By: Jean Vergnes.
Publisher: D.I. Fine
Published: 1987
Place of publication: New York
Language: eng
Number of pages: 250
Subjects: Vergnes, Jean, 1921-; Le Cirque (Restaurant); Cookery, French; Cooks -- United States -- Biography
Notes: Includes index.