Post-harvest losses in quality of food grains.
Contributors: Food and Agriculture Organization of the United Nations.
Series: FAO food and nutrition paper ;; 29
Publisher: Food and Agriculture Organization of the United Nations
Published: 1983
Place of publication: Rome
Language: eng
Number of pages: 103
Subjects: Grain -- Postharvest losses.; Grain -- Postharvest technology.; Grain -- Quality.; Legumes -- Postharvest losses.; Legumes -- Postharvest technology.; Legumes -- Quality.
Notes: Bibliography: p. 89-103.