The definitive guide to cooking grains, seeds & legumes : 150 recipes for every appetite
By: Molly Brown ; photography by Deirdre Rooney
Contributors: Rooney, Deirdre, photographer
Publisher: Hardie Grant Books (Australia); Hardie Grant
Published: 2013
Place of publication: Richmond, Victoria, Australia
Language: eng
Number of pages: 303
ISBN-13: 9781742707358
Subjects: Grain; Cooking (Cereals)
Other titles: Grains, seeds & legumes; Grains, seeds and legumes
Description: Grains is both an introduction to and a celebration of grains, cereals and dried legumes, dedicated to elevating the humble carbohydrate to a delicious art. A beautiful package which makes the most of this new trend. Grains provides an in-depth catalogue to the world of edible grains, seeds, cereals, pulses and legumes, highlighted by beautiful colour photography. Molly Brown gives step-by-step directions to deal with even the most esoteric staple, then backs this information up with delicious, healthy and diverse recipes to cater for every occasion and appetite.
Notes: Includes index.