Chef Wolfe's New American turkey cookery
By: Ken Wolfe, Olga Bier ; illustrations by Amy Pertschuk ; photographs by Marshall Berman ; edited and recipes tested by Maggie Blyth Klein.
Contributors: Bier, Olga, 1925-
Publisher: Aris Books
Published: 1984
Place of publication: Berkeley
Language: eng
Number of pages: 155
Subjects: Cookery (Turkey)
Other titles: New American turkey cookery.