The restaurant start-up guide
Subtitle: a 12-month plan for successfully starting a restaurant
By: Peter Rainsford and David H. Bangs, Jr.
Contributors: Bangs, David H.
Edition: 2nd ed.
Publisher: Dearborn
Published: 2001
Place of publication: Chicago
Language: eng
Number of pages: 201
Subjects: Restaurant management.; New business enterprises -- Planning.
Notes: Originally published: Chicago, IL : Upstart Pub., c1997.

Includes index.