Professional kitchen safety
By: Barry O'Mahony
Publisher: Pearson Education
Published: 2004
Place of publication: Frenchs Forest, N.S.W
Language: eng
Number of pages: 80
ISBN-13: 9781862505155
Subjects: Kitchens; Kitchen appliances; Safety measures; Cooking; Industrial safety; Food industry and trade; Health aspects
Notes: Includes index.