Extraneous matter in foods detection, identification and evaluation
By: Diane McClymont Peace and Mary-Ann Gardiner.
Contributors: Gardiner, Mary-Ann.; Canada. Dept. of National Health and Welfare.
Publisher: Published by Polyscience Publications in cooperation with Health and Welfare Canada and the Canadian Government Publishing Centre, Supply and Services Canada
Published: 1990
Place of publication: [Morin Heights]
Language: eng
Number of pages: 67
Subjects: Food contamination.
Other titles: Détection, identification et évaluation des matières étrangères dans les aliments.
Notes: Published also in French under title: Détection, identification et évaluation des matières étrangères dans les aliments.

"Catalogue no. H49-34/4-1-1900E."

Includes bibliographical references.