Khrư̄angthēt
By: čhattham dōi Sūan Wičhai Kasēttrakam, Fāi Wichākān.
Contributors: Thanākhān Kasikō̜n. Sūan Wičhai Kasēttrakam.
Series: ʻĒkkasān wichākān ;; chabap thī 2530/1, pī thī 8; ʻĒkkasān wichākān (Thanākhān Kasikō̜n) ;; chabap thī 2530/1, pī thī 8.
Publisher: Thanākhān Kasikō̜n
Published: 1987
Place of publication: [Bangkok]
Language: tha
Number of pages: 226
Description: Chemical composition, form, and structure of Thai spices and herbs.
Notes: Includes bibliographical references (p. 223-226).
In Thai.