Ready for dessert
Subtitle: my best recipes
By: David Lebovitz ; photography by Maren Caruso.
Publisher: Ten Speed Press
Published: 2010
Place of publication: Berkeley
Language: eng
ISBN-13: 9781580081382
Subjects: Desserts
Notes: Includes index.
Table of contents: title: Equipment; title: Ingredients; title: Cakes; title: Pies, tarts, and fruit desserts; title: Custards, soufflés, puddings, and gelée; title: Frozen desserts; title: Cookies and candies; title: Basics, sauces, and preserves; title: Appendix; title: Acknowledgments; title: Resources.