Tafelfreud und Liebesleid in der Bourgeoisie
Subtitle: "Essen und Trinken" bei Balzac, Flaubert und Zola
By: Jutta Klose.
Series: Heidelberger Beiträge zur Romanistik,; Bd. 22
Publisher: P. Lang
Published: 1987
Place of publication: Frankfurt am Main; New York
Language: ger
Number of pages: 204
Subjects: Balzac, Honoré de, 1799-1850 -- Knowledge -- Manners and customs.; Flaubert, Gustave, 1821-1880 -- Knowledge -- Manners and customs.; Zola, Emile, 1840-1902 -- Knowledge -- Manners and customs.; French fiction -- 19th century -- History and criticism.; Dinners and dining in literature.; Drinking customs in literature.; Middle class in literature.; Food habits in literature.; Gastronomy in literature.
Notes: Bibliography: p. 198-203.
Originally presented as the author's thesis (doctoral--Universität Heidelberg, 1985) under the title: Essen und Trinken in der französischen Erzählliteratur des 19. Jahrhunderts.