Bread winners
Subtitle: more than 200 superior bread recipes and their remarkable bakers
By: [compiled] by Mel London ; editor, Charles Gerras ; design, Marvin Simmons and K. A. Schell ; line drawings, Donald Breter ; color photography, Carl Doney, additional photography, Mitchell T. Mandel, photography food stylist, Laura Hendry.
Contributors: London, Mel.
Publisher: Rodale Press; Rodale Pr
Published: 1979
Place of publication: Emmaus, Pa
Language: eng
Number of pages: 365
Subjects: Bread.
Notes: Includes index.