A review of methods for thawing meat
By: I. Merts.
Contributors: Meat Industry Research Institute of New Zealand.
Series: Technical report; MIRINZ -- 988.; Technical report (Meat Industry Research Institute of New Zealand); MIRINZ (Series) -- 988.
Publisher: MIRINZ Food Technology and Research
Published: 1998
Place of publication: Hamilton, N.Z
Language: eng
Number of pages: 46
Subjects: Frozen meat.; Thawing.
Notes: "December 1998."

Includes bibliographical references (p. 42-46).