The Russian cook book
By: compilied and translated by Princess Alexandre Gagarine.
Publisher: W. Heinemann, Ltd.
Published: 1924
Place of publication: London
Language: eng
Number of pages: 247
Subjects: Cookery, Russian.
Notes: "First published 1924."
Printed in the United States.
American edition (New York, A.A. Knopf) has title: The Borzoi cook book.