Women in food production, food handling and nutrition ; with special emphasis on Africa
By: a report of the Protein-Calorie Advisory Group (PAG) of the United Nations System.
Series: FAO food and nutrition paper -- 8
Publisher: Food and Agriculture Organization of the United Nations
Published: 1979
Place of publication: Rome : Food and Agriculture Organization of the United Nations
Language: eng
Number of pages: 223
Subjects: Women -- Africa.; Food industry and trade -- Africa.; Nutrition -- Africa.
Notes: Issued also in French and Spanish.

Bibliography: p. 203-223.