Théorie générale de l'application du froid aux denrées alimentaires
By: par Maurice Piettre.
Series: Actualités scientifiques et industrielles ;; 779; Nutrition, exposés pub. sous la direction de Émil F. Terroine ;; 19
Publisher: Hermann
Published: 1938
Place of publication: Paris
Language: fre
Number of pages: 152
Subjects: Cold storage.; Food -- Preservation.
Notes: Includes bibliographical references.