Fenaroli's handbook of flavor ingredients
Subtitle: George A. Burdock.
Contributors: Fenaroli, Giovanni, Prof. Dr.
Edition: 5th ed.
Publisher: CRC Press
Published: 2005
Place of publication: Boca Raton, Fla
Language: eng
Number of pages: 2009
Subjects: Flavoring essences -- Handbooks, manuals, etc
Genres: Handbooks, manuals, etc.
Other titles: Handbook of flavor ingredients; Flavor ingredients
Notes: Includes bibliographical references and indexes.