Encarnación's Kitchen
Subtitle: Mexican Recipes from Nineteenth-Century California (California Studies in Food and Culture, 9)
Contributors: Dan Strehl (Editor)
Edition: 1 edition
Publisher: University of California Press
Published: November 3, 2003
Language: eng
Format: Hardcover
Number of pages: 222
ISBN-13: 9780520236516
Subjects: National & regional cuisine; History; Cookery, Mexican; Cooking / Wine; United States - State & Local - General; Cooking; California; Mexico; Regional & Ethnic - American - California Style; Regional & Ethnic - Mexican; Cookery
First sentence: There is nothing new in saying that cookbooks are read in bed or the garden as often as they are read inside the kitchen, for motives that have nothing to do with cooking.