Food culture in the Mediterranean
By: Carol Helstosky.
Series: Food culture around the world
Publisher: Greenwood Press
Published: 2009
Place of publication: Westport, Conn
Language: eng
Number of pages: 189
ISBN-13: 9780313346262
Subjects: Cookery, Mediterranean; Food habits -- Mediterranean Region
Notes: Includes bibliographical references and index.
Table of contents: title: Timeline; title: Historical overview; title: Ingredients; title: Cooking; title: Typical meals; title: Eating out; title: Special occasions; title: Diet and health; title: Glossary; title: Resource guide.