Two fifteenth-century cookery-books
Subtitle: Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1439, Laud ms. 553, & Douce ms. 55
By: edited by Thomas Austin.
Contributors: Austin, Thomas.; Early English Text Society.
Series: Early English Text Society -- no.91
Publisher: Microcard Editions
Published: 1950
Place of publication: Washington, D.C
Language: enm
Format: Microform
Number of pages: 27
Subjects: Cookery, English -- Early works to 1800.
Notes: Microform reprint of ed. originally published: London : Trübner, 1888.