Yeast
Subtitle: the practical guide to beer fermentation
By: by Chris White with Jamil Zainasheff
Contributors: Zainasheff, Jamil, 1961-
Publisher: Brewers Publications
Published: 2010
Place of publication: Boulder, CO
Language: eng
Number of pages: 304
ISBN-13: 9780937381960
Subjects: Brewing; Fermentation; Yeast
Notes: Includes bibliographical references and index.