Results of the pilot testing of HACCP systems in nine volunteer meat and poultry plants
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service, Science and Technology
Published: 1995
Place of publication: Washington, D.C.]
Language: eng
Number of pages: 192
Subjects: Food adulteration and inspection; Meat; Contamination; Poultry; Food safety
Notes: "April 1995."

"May 1995"--Cover.

"PB95221230"--Cover.

Includes bibliographical references (p. 191-192).

Photocopy. Springfield, Va. : NTIS, [1995?]. 28 cm.