Proximate composition of beef from carcass to cooked meat
Subtitle: method of derivation and tables of values
By: [By Rebecca K. Pecot, Carol M. Jaeger, and Bernice K. Watt.]
Contributors: Jaeger, Carol M.; Watt, Bernice K. (Bernice Kunerth), 1910-1984
Series: United States. Dept. of Agriculture. Home economics research report, no -- 31; Home economics research report (United States. Department of Agriculture) -- no. 31.
Publisher: U.S. Agricultural Research Service; [For sale by the Supt. of Docs., U.S. Govt. Print. Off.]
Published: 1965
Place of publication: Washington
Language: eng
Number of pages: 32
Subjects: Meat; Cooking