The Food of Spain and Portugal
Subtitle: A Regional Celebration
Publisher: Kyle Books
Published: July 25, 2007
Language: eng
Format: Paperback
Number of pages: 224
ISBN-13: 9781904920632
Subjects: Regional & Ethnic - Spanish; Cooking / General; Regional & Ethnic - Portuguese; International And Ethnic Cookery; Spanish Cookery; Cooking; Cooking / Wine