250 tempting desserts
By: edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul, Ethel Marie McDonald, Helen Lucy Kinney ... [and others]
Contributors: Culinary Arts Institute
Publisher: Published for Culinary Arts Institute [by] Consolidated Book Publishers
Published: 1941
Place of publication: Chicago, Ill
Language: eng
Number of pages: 48
Subjects: Desserts; American Cooking
Other titles: 250 delectable desserts :; Two hundred fifty tempting desserts
Notes: "Baked puddings, meringues, chilled desserts, custards, soufflés, creamy puddings, frozen desserts, dessert cakes, refrigerator cakes, steamed puddings, fruits, dessert sauces."

Includes index.