Cuisine d'Alsace
By: Doris et Annie Walther ; préface de Jean Egen.
Contributors: Walther, Annie.
Series: Cuisines du terroir
Publisher: Denoël
Published: 1983
Place of publication: Paris
Language: fre
Number of pages: 275
Subjects: Cookery, French -- Alsatian style; Alsace (France) -- Social life and customs
Notes: Includes index.