Saccharin, technical assessment of risks and benefits
Subtitle: report no. 1
By: Committee for a Study on Saccharin and Food Safety Policy.
Contributors: Institute of Medicine (U.S.); Assembly of Life Sciences (U.S.); United States. Food and Drug Administration.; Committee for a Study on Saccharin and Food Safety Policy (U.S.); United States.
Publisher: Assembly of Life Sciences, Institute of  Medicine, National Research Council, National Academy of Sciences
Published: 1978
Place of publication: Washington, D.C
Language: eng
Subjects: Saccharin -- Law and legislation -- United States.; Saccharin -- Toxicology.
Other titles: Saccharin Study and Labeling Act.
Notes: "Part 1 of two-part study prepared in response to Public Law 95-203 (Saccharin study and Labeling Act)."

Pt. 2 has title: Food safety policy.

"The work on which this report is based was performed pursuant to Contract No. 223-78-2145 with the Food and Drug Administration"--- p. iii.

Bibliography: p.4-40-4-52.

Photocopy. Springfield, Va. : National Technical Information Service, 1978. 28 cm. (PB 292695)