Ready for Christmas
Subtitle: every recipe you need for the holidays from spiking the egg nog to stuffing the goose
By: by Mary MacPherson ; illustrations by Carol Douglas.
Publisher: Cumberland Press; Distributed by Marmac Productions
Published: 1978
Place of publication: Toronto
Language: eng
Number of pages: 95
Subjects: Cookery, Canadian.; Christmas cookery.
Notes: Includes index.

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