Perfection Salad
Subtitle: Women and Cooking at the Turn of the Century
Publisher: North Point Pr
Published: April 1995
Language: eng
Format: Paperback
Number of pages: 292
ISBN-13: 9780865474864
Subjects: History; Women's Studies - History; Cookery; Cooking / Wine; Sociology
First sentence: In the spring of 1923 a woman wrote to a popular food magazine called American Cookery with a question that may have been bothering her for some time: Q: Are Vegetables ever served at a buffet luncheon?