Coffee
By: edited by R.J. Clarke and R. Macrae.
Contributors: Clarke, R. J.; Macrae, R.
Publisher: Elsevier Applied Science Publishers; Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
Published: 1985
Place of publication: London; New York; New York, NY, USA
Language: eng
Subjects: Coffee.
Notes: Includes bibliographies and indexes.
Table of contents: title: v. 1. Chemistry; title: v. 2. Technology; title: v. 3. Physiology; title: v. 4. Agronomy; title: v. 5. Related beverages; title: v. 6. Commercial and technico-legal aspects.