Role of fats in food and nutrition
By: M.I. Gurr.
Publisher: Elsevier Applied Science Publishers; Sole distributor in the USA and Canada, Elsevier Science
Published: 1984
Place of publication: London; New York; New York
Language: eng
Number of pages: 170
Subjects: Nutrition.; Fat.; Lipids in nutrition.
Notes: Includes bibliographies and index.