Antropologia de la cuina mallorquina
By: Sebastià Trias Mercant.
Edition: 1. ed.
Series: El Calaix d'El Tall ;; 10
Publisher: El Tall
Published: 1993
Place of publication: Palma de Mallorca
Language: cat
Number of pages: 90
Subjects: Food habits -- Spain -- Majorca; Cookery -- Spain -- Majorca; Majorca (Spain) -- Social life and customs
Notes: Includes bibliographical references.