Varieties of cheese
Subtitle: descriptions and analyses
By: by C.F. Doane and H.W. Lawson, revised by K.J. Matheson
Contributors: Lawson, H. W. (Huron Willis), 1873-; Matheson, K. J. (Kenneth Jesse), 1885-1940
Edition: Rev. / by K.S. Matheson.
Series: Department bulletin / United States Department of Agriculture -- no. 608; Department bulletin (United States. Dept. of Agriculture) -- no. 608.
Publisher: U.S. Dept. of Agriculture; U.S. Govt. Print. Off.
Published: 1932
Place of publication: Washington, D.C
Language: eng
Number of pages: 68
Subjects: Cheese; Varieties
Notes: "Revised February, 1932."

Cover title.

Includes bibliographical references (p. 60-64) and index.