The complete bread, cake and cracker baker.
Edition: 4th ed.
Publisher: J. Thompson Gill
Published: 1881
Place of publication: Chicago
Language: eng
Number of pages: 252
Subjects: Baking; Bread; Cake; Cookery, American
Notes: Bitting, K.G.  Gastronomic bib., p. 533; Brown, E. & B.  Culinary Americana, 687.
Publisher's ads [4] p. at end.
Table of contents: title: pt. I. The science and art of baking.; title: pt. II. Formulæ and memoranda. Standard recipes.