The New Snowdrift cook book
Publisher: Wesson Oil & Snowdrift People
Published: 1925
Place of publication: New Orleans, La
Language: eng
Number of pages: 32
Subjects: American Cooking; Baking; Edible Oils and fats
Other titles: 60 recipes for making good things to eat; Sixty recipes for making good things to eat; 60 recipes for making good things to eat
Notes: Recipes using Snowdrift brand vegetable shortening.