Technology of Biscuits, Crackers, and Cookies
Edition: 2nd edition
Publisher: Chapman & Hall
Published: June 1991
Format: Hardcover
ISBN-13: 9780442314002
Subjects: Food Biotechnology; Biscuits; Cookies; Crackers; Science/Mathematics
First sentence: Biscuits are a very significant part of the food industry in most countries of the world.
Notes: Ellis Horwood Series in Food Science and Technology