Food of France
By: André Dominé, editor
Contributors: Beer, Günter; Schagenhaufer, Martina; Ditter, Michael
Edition: Special ed.
Publisher: Tandem Verlag
Published: 2010
Place of publication: Potsdam
Language: eng
Number of pages: 468
ISBN-13: 9783833160721
Subjects: French Cooking; Cooking; History
Work titles: Französische Spezialitäten. English
Notes: Includes bibliographical references and indexes.