Edible Oil Processing (Chemistry and Technology of Oils and Fats)
Contributors: Wolf Hamm (Editor); Richard J Hamilton (Editor)
Publisher: Blackwell
Published: March 14, 2000
Language: eng
Format: Hardcover
Number of pages: 281
ISBN-13: 9780849397455
Subjects: Biotechnology; Diets & dieting; Food & beverage technology; Organic chemistry; Methods - Canning & Preserving; Biotechnological Processes And Operations; Food Biotechnology; Science; Technology & Industrial Arts; Science/Mathematics; Oils and fats, Edible; Food Science; Technology / Food Industry & Science; Chemistry - Organic; Diets - General
First sentence: According to the publications of Oil World (1998), the annual production of 17 major oils and fats is reported to be just over 100 million tonnes.