Recipes from an American kitchen
By: Fannie Farmer ; with a foreword by Gail Greco
Contributors: Greco, Gail
Publisher: Ottenheimer Publishers
Published: 1995
Place of publication: Baltimore, Md
Language: eng
Subjects: American Cooking
Notes: "Selections from The Boston Cooking-School cook book, 1896."

Includes index.
Table of contents: title: Fannie Farmer's basic breads : loaves, biscuits, and muffins; title: Fannie Farmer's little meals : soups, salads, and sandwiches; title: Fannie Farmer's dinners : meats and side dishes; title: Fannie Farmer's wholesome desserts : puddings, pies, and cakes.