We called it macaroni
Subtitle: an American heritage of southern Italian cooking
By: by Nancy Verde Barr ; illustrations by Kathe Helander.
Edition: 1st ed.
Series: Knopf cooks American
Publisher: Knopf; Distributed by Random House
Published: 1990
Place of publication: New York
Language: eng
Number of pages: 344
Subjects: Cookery, Italian -- Southern style
Description: These 250 superb Southern Italian recipes, some old, some rediscovered, are all liberally spiced with reflections on the author's own Italian background and with wonderful food memories of immigrants from Naples to Sicily who settled in the Northeast. Photographs.
Notes: Includes index.