Elements of foods and nutrition
By: [by] Mary T. Dowd ... [and] Alberta Dent ...
Contributors: Dent, Alberta, joint author.
Edition: 2d ed.
Publisher: J. Wiley & sons, inc.; Chapman & Hall, limited
Published: 1945
Place of publication: New York; London
Language: eng
Number of pages: 364
Subjects: Food.; Nutrition.
Notes: Bibliography: p. 340-342; "References" at end of each chapter.