A Treatise on Flour, Yeast, Fermentation, and Baking
Subtitle: Together with Recipes for Bread and Cakes
Publisher: Franklin Classics Trade Press
Published: Oct 17, 2018
Format: hardcover
Number of pages: 130
ISBN-13: 9780343672355
Notes: Source title: A Treatise on Flour, Yeast, Fermentation, and Baking: Together with Recipes for Bread and Cakes