The complete new guide to preparing baby foods
By: Sue Castle ; foreword by Jeffrey L. Brown.
Edition: Rev. ed.
Publisher: Bantam Books
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 385
Subjects: Infants -- Nutrition; Baby foods; Cookery (Baby foods)
Other titles: Preparing baby foods.
Notes: Includes bibliographical references (p. [345]-348) and index.