Advances in food emulsions and foams
By: edited by Eric Dickinson and George Stainsby.
Contributors: Dickinson, Eric.; Stainsby, George.
Publisher: Elsevier Applied Science; sole distributor in the USA and Canada, Elsevier Science Publishers
Published: 1988
Place of publication: London; New York; New York
Language: eng
Number of pages: 397
Subjects: Emulsions.; Foam.; Food.
Notes: Includes bibliographies and indexes.