Handbook of Biocide and Preservative Use
By: edited by H. W. Rossmoore
Publisher: Springer Netherlands
Published: 1995
Place of publication: Dordrecht
Language: eng
Format: [electronic resource] /
Number of pages: 425
ISBN-13: 9789401045919; 9789401113540
Subjects: Biotechnology; Chemistry; Food science
Description: This practical handbook provides information on antimicrobial agents used to prevent microbiological contamination. The book is divided into areas covering systems, treatments, industrial preservation and health and human applications; the biological, physical and chemical properties of each agent are also given. Regulation and environmental aspects are covered.
Notes: Online full text is restricted to subscribers.

Also available in print.

Mode of access: World Wide Web.