Wpływ związków polichlorobifenylowych (PCB) na jakość zdrowotną mięsa kurcząt =
Subtitle: The effect of polychlorinated biphenyls (PCB) on the health quality of chicken meat
By: Eryk Adamczyk ; Instytut Higieny Produktów Zwierzęcych.
Series: Zeszyty naukowe Akademii Rolniczej we Wrocławiu ;; nr. 16; Rozprawy - [Akademia Rolnicza we Wrocławiu]
Publisher: Wydaw. Uczelniane AR
Published: 1979
Place of publication: Wrocław
Language: pol
Number of pages: 37
Subjects: Chickens -- Feeding and feeds.; Broilers (Poultry) -- Feeding and feeds.; Polychlorinated biphenyls -- Physiological effect.; Chickens -- Physiology.; Feed additive residues.; Food contamination.
Other titles: Effect of polychlorinated biophenyls (PCB) on the health quality of chicken meat.
Notes: Bibliography: p. 31-35.
Summary in English and Russian.