Catering
Subtitle: a guide to managing a successful business operation
By: Bruce Mattel, The Culinary Institute of America
Contributors: Culinary Institute of America
Edition: Second Edition.
Publisher: Wiley
Published: 2016
Language: eng
Number of pages: 304
ISBN-13: 9781118137970
Subjects: Management; Caterers and catering
Notes: Includes index.

Includes bibliographical references and index.