Tastes and Tales of a Chef
Subtitle: The Apprentice's Journey
Publisher: Prentice Hall
Published: July 6, 2004
Language: eng
Format: Paperback
Number of pages: 336
ISBN-13: 9780131196834
Subjects: General cookery; Italian Cookery; Cooking; Cooking / Wine; Italy; Regional & Ethnic - Italian; Cooking / Culinary Arts & Techniques; Cookery, Italian; Leonard, Edward G