Classic sourdoughs
Subtitle: a home baker's handbook
By: Ed Wood.
Contributors: Wood, Ed, 1926-.
Publisher: Ten Speed Press
Published: 2001
Place of publication: Berkeley, CA
Language: eng
Number of pages: 209
Subjects: Cookery (Sourdough); Bread
Notes: Includes bibliographical references (p. [204]) and index.
Rev. ed. of: World sourdoughs from antiquity. 1996.