Quantitative gas chromatographic analysis of synthetic dairy culture flavors
By: by John Pierce Walradt.
Published: 1967
Language: eng
Number of pages: 48
Subjects: Flavoring essences.; Dairy products.
Other titles: Chromatographic analysis of synthetic dairy culture flavors.; Synthetic dairy culture flavors.
Notes: Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 1967.

Bibliography: p.46-48.