The Meat industry in the 21st century
By: edited by Robert G. Cassens, Charles F. Cook, Robert G. Kauffman.
Contributors: Cook, Charles Francis.; Kauffman, Robert G.; Cassens, Robert G. 1937-; Bray, R. W. 1918-; University of Wisconsin--Madison.
Publisher: Dept. of Agricultural Journalism, College of Agricultural and Life Sciences, University of Wisconsin
Published: 1984
Place of publication: Madison, Wis
Language: eng
Number of pages: 101
Subjects: Bray, R. W. -- 1918-; Meat industry and trade -- United States -- Congresses.
Notes: "Proceedings of a symposium held May 24 & 25, 1984, sponsored by the University of Wisconsin-Madison, and supported by the following organizations, American Meat Institute" ... [et al.].

Cover title: Proceedings of the meat industry in the 21st century.

"A Tribute to R.W. Bray"--Cover.

Includes bibliographical references.