Coquilles, Calva, and Crème : Exploring France's Culinary Heritage
Subtitle: a Love Affair with French Food
Publisher: Open Road Integrated Media, Inc.
Published: 2013
Language: eng
Number of pages: 400
ISBN-13: 9781480416260
Subjects: Gastronomy; Cooking, french; Restaurants, france; Food habits; France, social life and customs; Manners and customs