Dimensions of noncommerical foodservice management
By: Audrey C. McCool, Fred A. Smith, David L. Tucker.
Contributors: Smith, Fred A., 1932-; Tucker, David L.
Publisher: Van Nostrand Reinhold
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 392
Subjects: Food service management.
Notes: Includes bibliographical references and index.