13 easy ways to cook eggs
Subtitle: basic methods of egg cooking
Publisher: Poultry and Egg National Board
Published: 1950
Place of publication: Chicago, Illinois
Language: eng
Number of pages: 10
Subjects: Cooking (Eggs); Eggs
Other titles: Basic methods of egg cooking
Notes: Title from cover when folded.

"This up-dated, new folder, with the latest in cooking techniques replaces the popular and most valuable folder, "9 easy ways to cook eggs"." -- back cover when folded.

Single folded sheet, illustrated cover when folded.