The Pheasant Cook
Contributors: Rodger McPhail (Illustrator)
Edition: New Ed edition
Publisher: Crowood Press
Published: September 1, 2000
Language: eng
Format: Hardcover
Number of pages: 128
ISBN-13: 9781861263766
Subjects: Cookery by ingredient; Birds & Birdwatching - General; Cooking / Game; General; Specific Ingredients - Game; Specific Ingredients - Poultry; Cooking; Cooking / Wine
First sentence: This fine bird, so loved by sportsmen and gourmets alike, is said to have been discovered by the Argonauts on the banks of the river Phasis in Colchis, a province of Asia.