The Mediterranean pantry
Subtitle: creating and using condiments and seasonings
By: Aglaia Kremezi ; photographs by Martin Brigdale.
Publisher: Artisan
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 143
Subjects: Condiments -- Mediterranean Region; Spices -- Mediterranean Region; Cookery, Mediterranean
Notes: Includes bibliographical references (p. 136-138) and index.