How to be a better foodie
Subtitle: a bulging little book for the truly epicurean
By: Sudi Pigott ; illustrations by Paul Bommer
Contributors: Bommer, Paul
Publisher: Quadrille
Published: 2008
Place of publication: London
Language: eng
Number of pages: 304
ISBN-13: 9781844006410
Subjects: Gastronomy; Food
Notes: Originally published: 2006.