Allfrosty and cool
By: (illustrated by) Aline Riquier ; (recipes by Isabelle Anargyros) ; (adapted and translated by Julia Chalkley and Alexandra Campbell) ; (lettering by Howard Walker).
Contributors: Anargyros, Isabelle.
Publisher: Moonlight
Published: 1981
Place of publication: London
Language: eng
Number of pages: 28
Subjects: Desserts -- Juvenile literature.; Cookery (Cold dishes) -- Juvenile literature.
Notes: Text on lining papers.

Translated from the French.