Foods of the Orient, South-East Asia
By: introduced by Sharmini Tiruchelvam.
Contributors: Moore, Isabel.; Godfrey, Jonnie.
Publisher: Marshall Cavendish
Published: 1978
Place of publication: London [etc.]
Language: eng
Number of pages: 101
Subjects: Cookery, Southeast Asian.
Notes: Edited by I. Moore and J. Godfrey.
Includes index.