Stability, quality and nutritional attributes of frankfurters with low fat and added polyunsaturated fat
By: by Enrique Jose Marquez
Published: 1987
Language: eng
Number of pages: 103
Subjects: Food; Frankfurters; Quality; Fat content
Notes: Typescript.

Vita.

Thesis (Ph. D.)--University of Florida, 1987.

Bibliography: leaves 93-102.