The Maillard reaction in foods and nutrition
By: George R. Waller, editor, Milton S. Feather, editor.
Contributors: Waller, George R.; Feather, Milton S., 1936-; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Division of Carbohydrate Chemistry.
Series: ACS symposium series,; 215
Publisher: American Chemical Society
Published: 1983
Place of publication: Washington, D.C
Language: eng
Number of pages: 585
Subjects: Maillard reaction -- Congresses.; Food industry and trade -- Congresses.
Notes: Includes bibliographies and index.
"Based on a symposium jointly sponsored by the Divisions of Agricultural and Food Chemistry, and Carbohydrate Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982".