The Making of a Chef
Subtitle: Mastering Heat at the Culinary Institute
Publisher: Holt Paperbacks
Published: October 15, 1999
Language: eng
Format: Paperback
Number of pages: 320
ISBN-13: 9780805061734
Subjects: Ruhlman, Michael,; General; Cooking / Wine; Cooking; United States; Methods - Professional; Cooking / Essays; 1963-; Biography; Cooks; Culinary Institute of America
First sentence: The bundle waiting for me on the couch had been secured with butcher's string and looked as ordinary as laundry.