120 recettes pour cuisiner les champignons de nos régions
By: [Jeanne Hertzog]
Contributors: Sontheimer Foundation
Series: Delta 2000
Publisher: Editions S.A.E.P.
Published: 1982
Place of publication: Ingersheim, Colmar
Language: fre
Number of pages: 104
Subjects: Cooking (Mushrooms); Edible Mushrooms
Other titles: Cent vingt recettes pour cuisiner les champignons de nos régions; Cuisiner les champignons
Notes: Title from cover.