Physical composition of fryer rabbits of prime, choice, and commercial grades
By: by R.L. Hiner, Animal Husbandry Research Division, Agricultural Reseach Service
Contributors: United States. Agricultural Research Service. Animal Husbandry Research Division
Series: CA-44-37; ARS CA-44 -- 37.
Publisher: United States Department of Agriculture, Agricultural Research Service, Animal Husbandry Research Division
Published: 1962
Place of publication: [Washington, D.C.?]
Language: eng
Subjects: Rabbits; Grading; Carcasses; Cooking (Rabbit meat); Anatomy
Notes: Caption title.

"April, 1962."

"Formerly issued as A.H. Correspondence Aid No. 37 by O.G. Hankins, R.L. Hiner, G.S. Templeton and C.E. Kellogg, Bureau of Animal Industry, USDA."