Culture media for food microbiology
By: edited by Janet E. L. Corry, G. D. W. Curtis,Rosamund M. Baird.
Contributors: Corry, Janet E. L.; Curtis, G. D. W.; Baird, R. M.
Series: Progress in industrial microbiology -- v.34
Publisher: Elsevier
Published: 1995
Place of publication: Amsterdam; Oxford
Language: eng
Number of pages: 491
Subjects: Culture media (Biology); Food -- Microbiology.
Notes: Includes bibliographies and index.