The bacillus of long life
Subtitle: a manual of the preparation and souring of milk for dietary purposes together with an historical account of the use of fermented milks, from the earliest times to the present day, and their wonderful effect in the prolonging of human existence
By: by Loudon M. Douglas ...
Publisher: T. C. & C. E. Jack
Published: 1911
Place of publication: London
Language: eng
Number of pages: 164
Subjects: Fermented milk.