Minerals from plant foods
Subtitle: strategies for maximizing nutrition
By: Carol Meershaert, Cheryl L. Sullivan, Dina L. Aronson.
Contributors: Sullivan, Cheryl L.; Meershaert, Carol.
Publisher: American Dietetic Association
Published: 2002
Place of publication: Chicago, Ill
Language: eng
Number of pages: 119
Subjects: Minerals in human nutrition.; Minerals -- Bioavailability.; Vegetarianism -- Health aspects.; Minerals -- metabolism.; Nutritive Value.; Plants, Edible -- metabolism.
Notes: Includes bibliographical references.