The Frigidaire key to meal planning
Subtitle: a new program of menus for greater convenience, variety, dietetic balance, economy
By: based on studies made by Miss Verna L. Miller, Director of Frigidaire Home Economics, with the assistance of Mrs. Alta Bolender Hirsch, Director of Dietetics, Miami Valley Hospital, Dayton, Ohio
Publisher: Frigidaire Corporation, subsidiary of General Motors Corporation
Published: 1933
Place of publication: Dayton, Ohio
Language: eng
Number of pages: 19
Copyright date: 1933
Subjects: Menus; Home economics; Low budget cooking; Grocery shopping
Other titles: Meal planning
Description: Guide for weekly meal planning utilizing leftovers and based around shopping economically. Includes breakfasts, lunches, and dinners for each day. Does not include any recipes.
Notes: Stamp on back cover: B. Braham, Nearest Factory Branch, Frigidaire, 1219 Flatbush Ave., Brooklyn, N.Y., Phone DEfender 3-7300; back cover detaching; clipping titled, Jolly Green casserole offer from the Giant with 4 great new single-dish supper recipes inside, dated 1964 laid in; code on back cover: AF-884-500M-6-33-(15).

Original illustrated paper covers.