Composition of foods
Subtitle: lamb, veal, and game products : raw, processed, prepared
By: by Nutrition Monitoring Division ; principal investigator, Barbara A. Anderson
Contributors: Anderson, Barbara A. 1944-; United States. Dept. of Agriculture. Nutrition Monitoring Division
Edition: Rev. April 1989
Series: Agriculture handbook -- no. 8-17; Agriculture handbook (United States. Dept. of Agriculture) -- no. 8-17
Publisher: U.S. Dept. of Agriculture, Human Nutrition Information Service
Published: 1989
Place of publication: [Washington, D.C.?]
Language: eng
Number of pages: 251
Subjects: Lamb (Meat) -- Composition; Veal -- Composition; Food -- Composition
Notes: Chiefly tables

Shipping list no.: 89-446-P

Includes bibliographical references (p. 9-10)

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