Communicating about risks in foods
By: Val Hillers.
Contributors: Washington State University. Cooperative Extension.; United States. Dept. of Agriculture.
Series: How safe is our food?; EB -- 1562; Extension bulletin (Washington State University. Cooperative Extension) -- 1562.
Publisher: Cooperative Extension, College of Agriculture & Home Economics, Washington State University
Published: 1990
Place of publication: Pullman, Wash
Language: eng
Subjects: Food contamination; Health risk communication
Notes: Caption title.

"Published February 1990"--P. 3.

"Issued by Washington State Cooperative Extension ... and the U.S. Department of Agriculture ..."--P. 3.

Includes bibliographical references (p. 3).