Food Allergy and Food Intolerance
Subtitle: Nutritional Aspects and Developments (Forum of Nutrition/Bibliotheca Nutritio Et Dieta)
Publisher: S. Karger Publishers (USA)
Published: June 1991
Language: eng
Format: Hardcover
Number of pages: 164
ISBN-13: 9783805553636
Subjects: adverse effects; Food allergy; Food Allergies; Consumer Health; Science/Mathematics; Allergies; Dietetics & nutrition; Congresses; Food Additives; Food Hypersensitivity