Handbook of flavors and fragrances
By: compiled by Michael and Irene Ash
Publisher: Synapse Information Resources
Published: 2006
Place of publication: Endicott, NY
Language: eng
Number of pages: 966
ISBN-13: 9781934764282; 9781601196866
Subjects: Flavoring essences; Handbooks, manuals; Odors; Aromatisants; Guides, manuels; Odeurs
Notes: Includes indexes.

Access restricted to Ryerson students, faculty and staff.
Table of contents: title: ""Contents""; ""Preface""; ""Abbreviations""; ""Part I: Trade Name Reference""; ""Part II: Chemical Component Cross-Reference""; ""Part III: Functional/Application Index""; ""Part IV: Manufacturers Directory""; ""Appendix""; ""CAS Number Index""; ""EINECS/ELINCS Number Index""; ""FEMA Number Index""; ""E Number Table""; ""FDA Regulatory Number Index""; ""Glossary""