The structure and composition of foods
By: by Andrew L. Winton and Kate Barber Winton. Vol. 4, Sugar, sirup, honey, tea, coffee, cocoa, spices, extracts, yeast, baking powder.
Contributors: Winton, Kate Barber.
Publisher: Wiley
Published: 1939
Place of publication: New York
Language: eng
Number of pages: 580