The Food of Thailand
Subtitle: authentic recipes from the Golden Kingdom
By: recipes by Sven Krauss [and others] ; edited by Wendy Hutton
Contributors: Beaufort Sukhothai
Publisher: Viking
Published: 1994
Place of publication: Ringwood, Vic
Language: eng
Number of pages: 132
ISBN-13: 9780670906819
Subjects: Thai Cooking
Notes: Includes index.

Produced in association with the Beaufort Sukhothai.