Insects
Subtitle: An Edible Field Guide
By: Stefan Gates
Published: 2017
Language: eng
Number of pages: 141
ISBN-13: 9781785035258
Subjects: Cooking (Insects); Edible insects
Description: Ever been tempted by the thought of trying juicy deep fried mealworms, protein-rich cricket flower, or swapping your potato chips for salt and vinegar flavored grasshoppers? If so then you are not alone! Over 2 billion people regularly eat insects as part of their diet, and the world is home to around 1900 edible insect species. For adventurous foodies and daring dieters comes the newest way to save the planet, eat more protein, and tickle taste buds. But this isn't an insect cookbook (though it does contain a few recipes). Instead it's an informative field guide: exploring the origins of insect eating, offering tips on finding edible bugs and serving up a few delicious ideas of how to eat them once you've tracked them down!
Table of contents: title: UK and northern Europe; title: Southern Europe; title: Africa; title: Asia; title: South America; title: North America; title: Oceania/Japan/Pacific.