Green Technologies in Food Production and Processing
By: edited by Joyce I. Boye, Yves Arcand
Contributors: Arcand, Yves; SpringerLink (Online service)
Series: Food Engineering Series
Publisher: Springer US
Published: 2012
Place of publication: Boston, MA
Language: eng
Format: [electronic resource] /
ISBN-13: 9781461415879
Subjects: Chemistry; Food science; Food Science