Post harvest technology of cereals and pulses
By: A. Chakraverty, D.S. De
Contributors: De, D. S. (Dhiren Sankar), 1941-
Publisher: Oxford & IBH Pub. Co.
Published: 1981
Place of publication: New Delhi
Language: eng
Number of pages: 331
Notes: "Special contribution on parboiling of paddy by Prof. S. K. Mukherjee, Prof. A. N. Bose."

Includes bibliographies.