Cookery for Every Household
By: By Florence B. Jack.
Publisher: Thomas Nelson and Sons Ltd
Published: 1914
Place of publication: London; Edinburgh; Paris; Melbourne; Toronto; New York
Language: eng
Format: Hardcover
Number of pages: 728
Notes: Includes index.
Table of contents: title: The Kitchen, Marketing, and Care of Food
pagenum: 7; title: Stocks and Soups
pagenum: 35; title: Fish
pagenum: 77; title: Vegetables and Salads
pagenum: 126; title: Sauces Savoury and Sweet
pagenum: 182; title: Simple and Savoury Meat Dishes
pagenum: 200; title: Cold Meat Redressed
pagenum: 248; title: Some More Elaborate Meat Dishes
pagenum: 260; title: Poultry, Rabbits, and Game
pagenum: 274; title: Forcemeats and Garnishes
pagenum: 307; title: Egg Dishes and Omelets
pagenum: 315; title: Pastry and Pastry Dishes
pagenum: 332; title: Rice, Macaroni, and Nut Dishes
pagenum: 370; title: Breakfast Dishes
pagenum: 380; title: Puddings and Hot Sweets
pagenum: 390; title: Cold Sweets, Jellies, and Creams
pagenum: 432; title: Fruit Compotes and Preserves
pagenum: 461; title: Ices
pagenum: 478; title: Hors-D'œuvre and Savouries
pagenum: 491; title: Sandwiches, Savoury and Sweet
pagenum: 520; title: Invalid Cookery
pagenum: 527; title: Bread, Biscuits, and Cakes
pagenum: 550; title: Sweet Making
pagenum: 595; title: Drinks and Beverages
pagenum: 615; title: Chafing-dish Cookery
pagenum: 621; title: Paper-bag Cookery
pagenum: 626; title: Herbs, Spices, Condiments, Etc.
pagenum: 629; title: Miscellaneous Recipes
pagenum: 634; title: French Terms for Various Foods
pagenum: 636; title: Hints on Table Decoration
pagenum: 652; title: Waiting at Table and Table Service
pagenum: 655; title: The Art of Carving
pagenum: 658; title: Menus and Their Construction
pagenum: 663; title: Simple Dinners for a Month
pagenum: 665; title: Dinners of Five or Six Courses
pagenum: 668; title: Menus for Fifty Breakfasts
pagenum: 672; title: Seasonable Luncheons
pagenum: 675; title: Index
pagenum: 678