Textbook of food science and technology
By: by Vijaya Khader
Publisher: Indian Council f Agricultural Research, Directorate of Information and Publications of Agriculture
Published: 2016
Place of publication: New Delhi
Language: eng
Number of pages: 458
ISBN-13: 9788171641338
Subjects: Food; Food Science Technology
Notes: Includes index.
Table of contents: title: Foreword; title: Preface; title: Acknowledgements; label: Part I
title: Introduction to Food Science; label: 1
title: Classification of Foods and Science of Processing
pagenum: 1; label: 2
title: Physico-chemical Properties
pagenum: 6; label: 3
title: Hydrogen-ion Concentration
pagenum: 12; label: 4
title: Food Enzymes
pagenum: 15; label: 5
title: Colloidal System
pagenum: 19; label: 6
title: Food Additives
pagenum: 30; label: Part II
title: Food Safety, Quality and Evaluation; label: 7
title: Evaluation of Food
pagenum: 39; label: 8
title: Food Adulteration, Food Standards and Labelling
pagenum: 46; label: 9
title: Microbes in Foods
pagenum: 73; label: 10
title: Food Spoilage
pagenum: 86; label: Part III
title: Plant Food Products and Processing Techniques; label: 11
title: Cereals and Millets
pagenum: 97; label: 12
title: Legumes
pagenum: 138; label: 13
title: Nuts and Oilseeds
pagenum: 152; label: 14
title: Fats and Oils
pagenum: 167; label: 15
title: Fruits and Vegetables
pagenum: 178; label: 16
title: Beverages
pagenum: 219; label: 17
title: Condiments and Spices
pagenum: 241; label: 18
title: Miscellaneous Foods - Sugar, Jaggery and Cocoa Butter
pagenum: 252; label: Part IV
title: Animal Food Products and Processing Techniques; label: 19
title: Milk and Milk Products
pagenum: 271; label: 20
title: Eggs
pagenum: 294; label: 21
title: Meat, Poultry and Fish
pagenum: 305; label: Part V
title: Baking Process and Products; label: 22
title: Baking, Ingredients, Leavening Agents and Ovens
pagenum: 329; label: 23
title: Biscuits, Breads and Rolls
pagenum: 349; label: 24
title: Cakes, Cookies and Pastries
pagenum: 356; label: 25
title: Microwave Cooking
pagenum: 368; label: Part VI
title: Novel Food Production and Processing; label: 26
title: Mushrooms
pagenum: 381; label: 27
title: Blue Green Algae (Spirulina)
pagenum: 385; label: 28
title: Leaf Protein Concentrates (LPC)
pagenum: 392; label: 29
title: Protein from Petroleum Yeast
pagenum: 395; label: 30
title: By-products of Oilseeds
pagenum: 401; label: 31
title: Food Analogue
pagenum: 406; label: 32
title: Fermented Soya Products
pagenum: 410; label: 33
title: Irradiated and Radiated Foods
pagenum: 418; label: Part VII
title: Food Packaging; label: 34
title: Packaging Material
pagenum: 429; label: 35
title: Packages of Radiation Stabilized Foods
pagenum: 437; label: 36
title: Packages of Dehydrated Products
pagenum: 444; title: Index
pagenum: 451