The Philosopher's Kitchen
Subtitle: Recipes from Ancient Greece and Rome for the Modern Cook
Contributors: Tim Turner (Photographer)
Publisher: Random House
Published: August 3, 2004
Language: eng
Format: Hardcover
Number of pages: 272
ISBN-13: 9781400060993
Subjects: Regional & Ethnic - General; Greek cooking; Cooking; Cooking / Wine; General; Roman cooking; History; Cooking / General; Cookery, Roman; Cookery, Greek
First sentence: Cato, the Roman orator and statesman, wrote a book about small farm management in which he detailed a recipe for chopped olives mixed with herbs and spices eaten at the start of a meal.