Much depends on dinner
Subtitle: the extraordinary history and mythology, allure and obsessions, perils and taboos, of an ordinary meal
By: Margaret Visser.
Publisher: McClelland and Stewart
Published: 1986
Place of publication: Toronto, Ont
Language: eng
Number of pages: 350
Subjects: Food habits.; Dinners and dining.; Food habits -- England.; Dinners and dining -- England.; Food -- History.; England -- Social life and customs.
Notes: Bibliography: p. 323-337.
Includes index.