The evolution and art of setting tables, catering, beverages, and menus
By: by Khwankeo Vajarodaya ; translated by Pradisth Cheosakul
Edition: [1st ed.].
Publisher: Amarin Print. and Pub. Public Co.
Published: 1999
Place of publication: [Taling Chan, Bangkok]
Language: eng
Number of pages: 593
Notes: Includes index.