Strategic questions in food and beverage management
By: edited by Roy C. Wood.
Contributors: Wood, Roy C., 1959-
Series: The hospitality, leisure, and tourism series
Publisher: Butterworth-Heinemann
Published: 2000
Place of publication: Oxford; Boston
Language: eng
Number of pages: 250
Subjects: Food service management -- Great Britain.; Food service -- Social aspects -- Great Britain.
Notes: Includes bibliographical references and index.