El menjar blanc
Subtitle: orígenes y evolución de un plato
By: Antonio Conteras Mas ; confección de recetas, Antonio Piña Florit.
Contributors: Piña Florit, Antonio, 1951-
Edition: 1. ed.
Series: Ars vivendi ;; 2; Ars vivendi (Palma de Mallorca, Spain) ;; 2.
Publisher: Miquel Font
Published: 1996
Place of publication: Palma de Mallorca
Language: spa
Number of pages: 119
Subjects: Food habits -- Spain -- Majorca -- History.; Cookery, Spanish.; Majorca (Spain) -- Social life and customs.
Notes: Recipes in Spanish and Catalan.
Includes bibliographical references.