Le Larousse de la cuisine facile
Subtitle: 500 recettes pour maîtriser les bases en cuisine
By: [rédigé par Martine Lizambard, Dominique Lizambard, Danièle Mazet-Delpeuch, et al.].
Publisher: Larousse
Published: 2009
Place of publication: Paris
Language: fre
Number of pages: 319
ISBN-13: 9782035844354
Subjects: French Cooking; Technique; Cookery; Formulas, recipes
Notes: Includes glossary and index.