Applications of biotechnology to traditional fermented foods
Subtitle: report of an ad hoc panel of the Board on Science and Technology for International Development
By: Office of International Affairs, National Research Council.
Contributors: National Research Council (U.S.). Panel on the Applications of Biotechnology to Traditional Fermented Foods.
Publisher: National Academy Press
Published: 1992
Place of publication: Washington, D.C
Language: eng
Number of pages: 199
Subjects: Fermented foods.
Other titles: Traditional fermented foods.
Notes: Includes bibliographical references.
Spine title: Traditional fermented foods.