NEFCO canning book
By: edited by William C. Hurst.
Contributors: Hurst, William C.; Dixie Canner Equipment Co.
Edition: 1st ed.
Publisher: Dixie Canner Equipment Co.
Published: 1984
Place of publication: Athens, Ga., U.S.A. (786 E. Broad St., Athens 30601)
Language: eng
Number of pages: 142
Subjects: Canning and preserving.
Other titles: Nutrition education and food conservation.
Notes: Bibliography: p. [141]-142.
At head of cover title: Nutrition education and food conservation.
"A non-technical reference book for NEFCO Center personnel."