Garlic, garlic, garlic
Subtitle: recipe ideas using the world's supreme herb
By: edited by Lydia Darbyshire.
Contributors: Darbyshire, Lydia.
Publisher: Apple; Apple Press
Published: 1998
Place of publication: London
Language: eng
Number of pages: 192
Subjects: Cookery (Garlic); Garlic.
Notes: Includes index.