Global aspects of food production
By: M.S. Swaminathan and S.K. Sinha, editors.
Contributors: Swaminathan, Monkombu Sambasivan.; Sinha, S. K.
Series: Natural resources and the environment series ;; v. 20
Publisher: Tycooly International
Published: 1986
Place of publication: Oxford [Oxfordshire]; Riverton, N.J
Language: eng
Number of pages: 449
Subjects: Agriculture.; Food supply.
Notes: Includes bibliographies.