Let's cook fish!
Subtitle: a complete guide to fish cookery
Series: Fishery market development series -- no. 8; Fishery market development series -- no. 8.
Publisher: Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service; [For sale by the Superintendent of Documents, U.S. Government Printing Office
Published: 1976
Place of publication: Washington
Language: eng
Number of pages: 54
Subjects: Cooking (Fish)
Notes: Issued by the National Marine Fisheries Service and developed at the National Fishery Education Center, National Marine Fisheries Service.