The encyclopedia of creative cuisine
Subtitle: a complete guide to Cuisine Vivante - preparation,style,presentation
By: by Hilary Walden ; dishes prepared by Jean-Louis Pollet ; photography by David Burch.
Edition: New ed.
Series: A Quarto Book
Publisher: Chartwell Books
Published: 1986
Place of publication: Secaucus,N.J
Language: eng
Number of pages: 352
Notes: First published in Great Britain in 1986 by Ward Lock.