Postharvest Handling
Subtitle: A Systems Approach (Food Science and Technology)
Contributors: Robert L. Shewfelt (Editor); Stanley E. Prussia (Editor); Steve Taylor (Series Editor)
Publisher: Academic Press
Published: December 2, 1992
Language: eng
Format: Hardcover
Number of pages: 358
ISBN-13: 9780126399905
Subjects: Food & beverage technology; Vegetable Crops; Research & Methodology; Fruits And Orchards; Science; Technology & Industrial Arts; United States; Science/Mathematics; Food Science; Technology / Food Industry & Science; Fruit; Vegetables; Handling; Postharvest technology
First sentence: A major transformation has occurred in the marketing system for fresh produce in the United States over the past 25 years.