Biotechnology
Subtitle: food fermentation : microbiology, biochemistry, and technology
By: editors, V.K. Joshi, Ashok Pandey.
Contributors: Joshi, V. K., Dr.; Pandey, Ashok.
Publisher: Educational Publishers & Distributors; Exclusive distributors, Asiatech Publishers Inc.
Published: 1999
Place of publication: New Delhi
Language: eng
Number of pages: 1372
Subjects: Fermented foods.; Food industry and trade.
Notes: Includes bibliographical references and index.
Table of contents: title: v. 1. Basic; title: v. 2. Applied.