Biotechnology in the food chain
Subtitle: new tools and applications for future foods : Helsinki, Finland, 28-30 January, 1998
By: edited by Kaisa Poutanen ; organised by VTT Biotechnology and Food Research Finland, ATO-DLO The Netherlands.
Contributors: Poutanen, Kaisa.; Valtion teknillinen tutkimuskeskus. Bio- ja elintarviketekniikka.; ATO Agrotechnologie.
Series: VTT symposium -- 177.
Publisher: VTT
Published: 1997
Place of publication: Espoo, Finland
Language: eng
Number of pages: 259
Subjects: Food -- Biotechnology -- Congresses.
Notes: Includes bibliographical references.