Roasting
Subtitle: simple recipes for perfect roasts
By: written by Peter Swann
Publisher: Love Food
Published: 2005
Place of publication: Bath, England
Language: eng
Number of pages: 96
ISBN-13: 9781407539553
Subjects: Roasting (Cooking)
Description: Roasting is a collection of beautifully illustrated recipes, which shows how easy it is to create special dishes in your own kitchen.
Notes: Includes index.
Table of contents: title: Introduction; title: From the carving board; title: The gamekeeper's choice; title: The ocean selection; title: Fresh from the garden.