Perspectives on food-safety issues of animal-derived foods
By: edited by Steven C. Ricke and Frank T. Jones.
Contributors: Ricke, Steven C., 1957-; Jones, Frank T.
Publisher: University of Arkansas Press
Published: 2010
Place of publication: Fayetteville
Language: eng
ISBN-13: 9781557289193
Subjects: Food -- Microbiology; Food of animal origin -- United States -- Safety measures
Notes: Includes bibliographical references and index.