The authentic history of Cincinnati chili
By: Dann Woellert
Publisher: American Palate, a division of The History Press
Published: 2013
Place of publication: Charleston, SC
Language: eng
Number of pages: 174
ISBN-13: 9781609499921
Subjects: Chili con carne; History; Restaurants; Social life and customs
Notes: Includes bibliographical references and index.
Table of contents: title: Meet Chilitown, USA; title: "Burlesk" and a Bowl of Chili : The History of Empress Chili Parlor; title: Cincinnati Chili Parlors : The Rest of the Story; title: Dixie Chili; title: Cincinnati-Style Chili in Kentucky; title: Camp Washington Chili; title: Manoff Chili and the Recipe Behind Gold Star; title: Gold Star Chili; title: You Can't Keep a Lambrinides Out of the Kitchen; title: Unlocking Flavor Secrets.