The complete idiot's guide to cheese making
By: by James R. Leverentz
Publisher: Alpha Books; Alpha
Published: 2010
Place of publication: New York
Language: eng
Number of pages: 193
ISBN-13: 9781615640096
Subjects: Cheesemaking; Handbooks, manuals
Other titles: Cheese making; Complete idiot's guide
Notes: Includes bibliographical references and index.