Nutrition for Foodservice and Culinary Professionals, and Nraef Workbook Package
Edition: 4th Pkg edition
Publisher: John Wiley & Sons Inc
Published: February 2001
Language: eng
Format: Hardcover
ISBN-13: 9780471442400
Subjects: Dietetics & nutrition; Hotel & catering trades; Food Science; Nutrition; Nutrition And Diet; Technology; Science/Mathematics