Tables of content
Subtitle: leaves from my diary.
Publisher: Constable
Published: 1933
Place of publication: London
Language: eng
Number of pages: 279
Subjects: Gastronomy.; Wine and wine making.; Dinners and dining.; Menus.
Notes: At head of title: André L. Simon.
Table of contents: title: Foreword.; title: Tables of content, nos. 1-121.; title: Index of hosts and guests.; title: Index of wines.; title: Chronological schedule of vintages.