ERS program activities in support of food safety
Subtitle: briefing for senior USDA policy officials
By: ERS
Publisher: ERS
Published: 2003
Place of publication: Washington, D.C.?]
Language: eng
Number of pages: 10
Subjects: Food; Safety measures; Government policy; Food adulteration and inspection; United States. Department of Agriculture. Economic Research Service; United States
Notes: Cover title.

"December 2003."

"ERS: working toward reduced risk for consumers and producers."

Includes bibliographical references (leaves 5-7).