How to Eat
Subtitle: The Pleasures and Principles of Good Food
Publisher: Wiley
Published: June 5, 2007
Language: eng
Number of pages: 474
ISBN-13: 9780470173541
First sentence: The Great Culinary Renaissance we have heard so much about has done many things-given us extra virgin olive oil, better restaurants, and gastroporn-but it hasn't taught us how to cook.