Food and environmental analysis by capillary gas chromatography
Subtitle: hints for practical use
By: edited by Lothar Matter ; translated by Anthony J. Rackstraw.
Contributors: Matter, Lothar.
Series: Chromatographic methods
Publisher: Hüthig Verlag
Published: 1997
Place of publication: Heidelberg
Language: eng
Number of pages: 178
Subjects: Food -- Analysis.; Gas chromatography.; Environmental monitoring.
Notes: Includes bibliographical references and index.
"With 104 figures and 12 tables."
Originally published in German in 1994 as: Lebensmittel- und Umweltanalytik mit der Kapillar-GC.