The compleat confectioner, or, The art of candying and preserving in its utmost perfection
By: by the late Mrs. Eales ...
Contributors: Jerry and Gene Jones Jefferson Collection (Library of Congress)
Edition: The third edition, to which is added a second part, containing a Curious collection of receipts in cookery, pickling, family physick, [et]c., with the best and cheapest methods of brewing all sorts of malt liquors, and preparing sundry kinds of excellent made wines, not inferior to the best French ; likewise, many other pleasant and wholsome drinks, made from our English fruits, as cheap as common small beer.
Publisher: Printed for R. Montagu ...
Published: 1742
Place of publication: London
Language: eng
Number of pages: 103
Subjects: Confectionery; Early works to 1800; Canning and preserving; English Cooking; Wine and wine making; Popular Medicine
Other titles: Compleat confectioner; Art of candying and preserving in its utmost perfection; Curious collection of receipts in cookery, pickling, family physic, etc.
Work titles: Mrs. Mary Eales's receipts
Notes: Originally published in 1718 under title: Mrs. Mary Eales's Receipts.

"A curious collection of receipts in cookery, pickling, family physic, [et]c. ..." has its own title page, paging, and signatures.

Signatures: A-N⁴ O², [A]1 B-O⁴.

Bookseller's advertisement: [1] p. at end.

LC copy forms part of the Jefferson Exhibit Collection.

Sowerby, E.M.  Cat. of the lib. of Thomas Jefferson, 1194

ESTC N16073

LC copy gift of Jerry and Gene Jones.