Great Food
Subtitle: Over 175 Recipes from Six of the World's Greatest Chef's
Edition: 1st U.S. ed edition
Publisher: West 175 Enterprises
Published: March 1998
Language: eng
Format: Hardcover
Number of pages: 278
ISBN-13: 9781884656057
Subjects: Methods - Gourmet; General; Cooking; Cooking / Wine; Regional & Ethnic - International; International cooking; Cookery, International; Cooks