Quaran(tiny) Guide to Turning Food Waste into Abundance
Subtitle: How to Use Food Scraps, Foraged Greens, and Fresh Herbs in the Kitchen
By: by Emily Dilling & Anne Brones
Publisher: Comestible Journal
Published: 2020
Place of publication: [Greater Seattle Area, WA]
Language: eng
Subjects: Food waste; Handbooks, manuals; Recycling; Quarantine; Social aspects; Coronavirus infections; Health and hygiene; COVID-19 (Disease); Popular works
Description: Emily and Anne share how to make a brine, ferment vegetables, and sprout lentils with handwritten text and illustrations.
Notes: Cover title.

Freedoms and restrictions are not stated. Assume copyright.

Gift; Dilling, Emily; 2020.