Integrated Design of a Fermentation Plant
Subtitle: The Production of Baker's Yeast
Publisher: Wiley-VCH Verlag GmbH
Published: November 1993
Language: eng
Format: Hardcover
Number of pages: 87
ISBN-13: 9783527300297
Subjects: Food & beverage technology; Yeast Biotechnology; Technology & Industrial Arts; Science/Mathematics; Engineering - Chemical & Biochemical; Yeast