Savoring France
Subtitle: Recipes and Reflections on French Cooking (The Savoring Series)
Contributors: Chuck Williams (Editor)
Publisher: Time-Life Books
Published: October 1999
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9780737020199
Subjects: Regional & Ethnic - European; Regional & Ethnic - French; Cooking; Cooking / Wine; Cookery, French