Computerized Control Systems in the Food Industry (Food Science and Technology)
Publisher: CRC
Published: September 19, 1996
Language: eng
Format: Hardcover
Number of pages: 616
ISBN-13: 9780824797577
Subjects: Applications of Computing; Food & beverage technology; Industrial Process Control; Food Engineering; Technology; Technology & Industrial Arts; Science/Mathematics; Engineering - Industrial; Food Science; Technology / Food Industry & Science; Automatic control; Data processing; Food industry and trade
First sentence: A food plant should convert raw materials into products with desired attributes using available technology and energy resources in the most economical way.