Breads.
Series: Cooking with Bon appétit
Publisher: Knapp Press
Published: 1985
Place of publication: Los Angeles
Language: eng
Number of pages: 118
Subjects: Bread.
Description: A collection of nearly 200 recipes from the Bon Appetit magazine featuring breads, quick loaves, muffins, biscuits, crackers, and flatbreads.
Notes: Includes index.