The bread book
Subtitle: more than 200 recipes and techniques for baking and shaping perfect breads, sweet and savory muffins, rolls, buns, biscuits, and pizzas
By: Betsy Oppenneer.
Edition: 1st ed.
Publisher: HarperCollins; Harpercollins
Published: 1994
Place of publication: New York, N.Y
Language: eng
Number of pages: 422
Subjects: Bread.
Notes: Includes index.