Gullah cuisine
Subtitle: by land and by sea
By: featuring Gullah chef Charlotte Jenkins ; narrative by William Baldwin ; artwork by Jonathan Green ; [photography by Mic Smith]
Edition: 1st ed.
Publisher: Evening Post Pub. Co.
Published: 2010
Place of publication: Charleston, S.C
Language: eng
Number of pages: 213
ISBN-13: 9780982515426
Subjects: Southern style; Social life and customs; Gullahs in art; Anecdotes; Community life; American Cooking; Gullahs; Holiday cooking; African Americans; Gullah cooking; Biography; History
Other titles: By land and by sea : Gullah cuisine
Notes: Includes recipe index.
Table of contents: title: A world the Gullah built; title: Dark to dark : the gullah life; title: The recipes; title: Closing.