Our changing fare
Subtitle: two hundred years of British food habits
By: Edited by T. C. Barker, J. C. MacKenzie and John Yudkin.
Contributors: MacKenzie, J. C.; Yudkin, John, 1910-
Publisher: MacGibbon
Published: 1966
Place of publication: London
Number of pages: 163
Subjects: Diet -- Great Britain; Food habits
Notes: Includes bibliography.