The artist's palate
Subtitle: cooking with the world's greatest artists
By: Frank Fedele.
Edition: 1st American ed.
Publisher: DK Pub.
Published: 2003
Place of publication: New York
Language: eng
Number of pages: 192
Subjects: Cookery, International.; Artists -- Conduct of life.
Notes: "Forward by Mario Batali"--Cover.
Includes index.