Cooking the East African Way
Subtitle: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Edition: 2 Rev Exp edition
Publisher: Lerner Publications
Published: September 2001
Language: eng
Format: Hardcover
Number of pages: 72
ISBN-13: 9780822541646
Subjects: Food & drink / cookery: general interest; National & regional cuisine; Cooking / Wine; Children: Grades 4-6; Juvenile Nonfiction; Social life and customs; East Africa; Regional & Ethnic - African; Africa, East; Cooking & Food; Africa; Cookery, African; Juvenile literature
First sentence: Cooking any dish, plain or fancy, is easier and more fun if you are familiar with its ingredients.