Les oeufs
Subtitle: avec 1.000 manières de les préparer & de les servir
By: par A. Bautte
Publisher: Imprimerie Fernand Deligne et cie.
Published: 1906
Place of publication: Cambrai
Language: fre
Number of pages: 336
Subjects: Cooking (Eggs); French Cooking
Notes: Includes index.

Access to portions of this material may be restricted.

From the collection of Julia Child; with her autograph on the front free endpaper: on preliminary leaf: Julia Child, Paris 1951.

From the collection of Sophie Coe.

Occasional manuscript notes throughout in Julia Child's hand.

"Deuxième mille...1907"--Cover.

Bound in original red boards.

Bound in original red boards.