Low-fat dips & spreads
Subtitle: over 70 healthy and delicious recipes for dunking and slathering
By: Jody Weatherstone.
Edition: 1st ed.
Series: Low-fat kitchen.
Publisher: Clarkson N. Potter/Publishers
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 95
Subjects: Low-fat diet -- Recipes.; Dips (Appetizers); Salsas (Cookery); Entertaining.
Other titles: Low-fat dips and spreads.
Notes: At head of title: The low-fat kitchen.
Includes index.