Teach the bairns to bake
Subtitle: scones and bannocks, breads and baps, oatcakes, wee fancies, shortbreads and biscuits, tarts, gingerbreads, cakes, and sweets : traditional Scottish baking for beginners
By: Liz Ashworth ; illustrated by children from Lhanbryde Primary School.
Contributors: Baxters of Speyside.
Publisher: Scottish Children's Press
Published: 1996
Place of publication: Edinburgh
Language: eng
Number of pages: 128
Subjects: Baking -- Scotland -- Juvenile literature.
Notes: Produced in association with Baxters of Speyside.

Includes bibliographical references and index.