Dairy Science and Technology, Second Edition (Food Science and Technology)
Edition: 2 edition
Publisher: CRC
Published: September 29, 2005
Language: eng
Format: Hardcover
Number of pages: 808
ISBN-13: 9780824727635
Subjects: Dairy farming; Food Science; Dairy processing; Technology; Technology & Industrial Arts; Science/Mathematics; Milk; Agriculture - General; Engineering - Mechanical; Technology / Food Industry & Science; Dairy products