Turnip greens & tortillas
Subtitle: a Mexican chef spices up the Southern kitchen
By: Eddie Hernandez and Susan Puckett ; photographs by Angie Mosier
Contributors: Puckett, Susan, 1956- author; Mosier, Angie, photographer
Published: 2018
Language: eng
Number of pages: 310
ISBN-13: 9780544618824
Copyright date: 2018
Subjects: Mexican Cooking; Southern style; American Cooking
Other titles: Turnip greens and tortillas
Description: A collection of recipes for Southern fare with a Mexican flair from the chef and restaurateur features such dishes as Cajun hash, cheeseburger tacos, chicken enchilada casserole, and Creole red beans and rice burritos.
Notes: "A Rux Martin Book."

Includes index.
Table of contents: title: Baptism by potlikker; title: My Mex-American kitchen; title: Good for breakfast, or any time; title: Chips, dips, and other snacks; title: Tacos; title: Wrapped, stuffed, and sauced; title: Soups, stews, and chilis; title: Eddie's blue plate lunches and special suppers; title: Breads, beans, rice, and corn; title: Salsas, sauces, relishes, and condiments; title: Salads, slaws, and hot vegetable sides; title: Drinks to cool you down and warm you up; title: Sweet treats for my southern friends.