Gourmet cookery for a low-fat diet
By: by Elise Cavanna & James Welton.  Drawings by Elise Cavanna.
Contributors: Welton, James Barrett, joint author.
Edition: New and enl. ed.
Publisher: Prentice-Hall
Published: 1961
Place of publication: Englewood Cliffs, N.J
Language: eng
Number of pages: 174
Subjects: Diet; Cookery
Other titles: Low-fat diet.