Vitamin C in the orange and the grape fruit
By: by Mary Forrest Bracewell and Sylvester Solomon Zilva.
Contributors: Zilva, Sylvester Solomon.
Publisher: University Press
Published: 1931
Place of publication: Cambridge
Language: eng
Number of pages: 1089
Subjects: Vitamin C.; Oranges.; Grapefruit.; Food -- Vitamin content.
Notes: Extract from The Biochemical Journal, Vol. XXV, No.4, 1931.

Cover title.