Strategies for minimizing nitrosamine formation during disinfection
By: prepared by Frank Sacher ... [et al.] ; jointly sponsored by Awwa Research Foundation and DVGW-Technologiezentrum Wasser (TZW).
Contributors: Sacher, Frank.; AWWA Research Foundation.; DVGW-Technologiezentrum Wasser.
Publisher: Awwa Research Foundation; distributed by American Water Works Association; distributed by IWA Publishing; Brand: American Water Works Association; American Water Works Association
Published: 2008
Place of publication: Denver, Colo; s.l
Language: eng
Number of pages: 163
ISBN-13: 9781605730080
Subjects: Water -- Purification -- Disinfection -- By-products; Nitrosoamines -- Environmental aspects
Notes: Includes bibliographical references (p. 147-160).
Table of contents: title: 1. Introduction; title: 2. Materials and methods; title: 3. Formation of nitrosamines; title: 4. Occurrence of possible precursors; title: 5. Removal of possible nitrosamine precursors; title: 6. Removal of nitrosamines; title: 7. Full-scale testing in water utilities; title: 8. Strategies for minimizing nitrosamine formation during disinfection of drinking water and future research needs.