Recipes
Subtitle: the cooking of Spain and Portugal
By: drawings and illustrations by Matt Greene.
Contributors: Feibleman, Peter S., 1930-; Time-Life Books.
Edition: [Rev.]
Series: Foods of the world
Publisher: Time-Life Books
Published: 1969
Place of publication: [New York]
Language: eng
Number of pages: 112
Subjects: Cookery, Spanish; Cookery, Portuguese
Other titles: The cooking of Spain and Portugal.
Notes: Cover title.