Riben 3 da Yi shi liao li ming chu qin shou si ji chuang yi Yi shi qian cai 108
Subtitle: Supesharu antipasuto
By: Yuantian Shenci (Aroma-fresca), Kujiang Chunyilang (Ristorante i-lunga), Zhaiteng Zhishi (PRISMA) bian [i.e. zhu] ; Ye Weili yi
Contributors: Horie, Jun'ichirō, author; Saitō, Tomofumi, author; Ye, Weili, 1974- translator
Edition: Chu ban
Series: Master -- 09
Publisher: Yuan zu wen hua shi ye gu fen you xian gong si
Published: 2015
Place of publication: Xinbei Shi Xindian Qu
Language: chi
Number of pages: 259
ISBN-13: 9789869217194
Subjects: Appetizers; Seasonal cooking; Italian Cooking
Other titles: Si ji chuang yi Yi shi qian cai 108; Yi shi qian cai 108; Riben san da Yi shi liao li ming chu qin shou si ji chuang yi Yi shi qian cai yi bai ling ba
Work titles: Supesharu antipasuto
Notes: Translation of: Supesharu antipasuto.

Includes index.