Taste in eighteenth century France.
Subtitle: Critical reflections of the origins of aesthetics; or, An apology for amateurs
By: [by] R. G. Saisselin.
Edition: [1st ed.
Publisher: Syracuse University Press
Published: 1965
Place of publication: Syracuse, N.Y.]
Language: eng
Number of pages: 161
Subjects: Aesthetics, French; Eighteenth century
Other titles: Critical reflections on the origins of aesthetics.; An apology for amateurs.
Notes: "Bibliographical notes": p. 135-145.