Food preparation and cookery
Subtitle: the task approach to training in food preparation and cookery
By: Hotel and Catering Industry Training Board.
Series: Training for tomorrow's skills -- no.7
Publisher: H.C.I.T.B.
Published: 1972
Place of publication: Wembley (P.O. Box 18, Ramsey House, Central Sq., Wembley, Middx)
Language: eng
Number of pages: 24
Subjects: Employees, Training of -- GreatBritain.; Hotels, taverns, etc. -- Employees -- Great Britain.; Restaurants, lunch-rooms, etc. -- Employees -- Great Britain.; Cookery.