Where food comes from
By: Janet Cook and Shirley Bond ; designed by Chris Scollen ; illustrated by Teri Gower and Guy Smith ; editorial assistance from Felicity Brooks
Contributors: Bond, Shirley; Scollen, Chris; Gower, Teri; Smith, G. (Guy), 1957-
Edition: American ed.
Publisher: EDC Pub.
Published: 1989
Place of publication: Tulsa, Okla
Language: eng
Number of pages: 24
ISBN-13: 9780881103731; 9780746002803
Subjects: Food
Other titles: Finding out about where food comes from
Description: Describes all the things that happen to food before it reaches the table. Shows how and where food is grown, how it is canned, frozen or dried, and how it is packaged for sale in shops.
Notes: Includes index.