Aspects of human nutrition and food contaminants
By: volume editor, Geoffrey H. Bourne.
Contributors: Bourne, Geoffrey H. 1909-
Series: World review of nutrition and dietetics ;; vol. 34
Publisher: S. Karger
Published: 1980
Place of publication: Basel; New York
Language: eng
Number of pages: 270
Subjects: Nutrition; Food supply; Food contamination; Nutritionally induced diseases
Notes: Includes bibliographies and index.