Food safety in the seafood industry
Subtitle: a practical guide for ISO 22000 and FSSC 22000 implementation
By: Nuno Soares, Cristina Martins, Antonio Vicente
Contributors: Martins, Cristina, 1990- author; Vicente, António A., author
Publisher: John Wiley & Sons
Published: 2016
Place of publication: Chichester, UK; Hoboken, NJ
Language: eng
ISBN-13: 9781118965078
Subjects: Seafood; Quality control; Safety measures; Seafood industry
Notes: Includes index.
Table of contents: title: Fishery sector; title: Food safety; title: The EN ISO 22000:2005; title: Food safety management system EN ISO 22000:2005; title: The FSSC 22000 certification.