Chemicals in modern food and fiber production
By: a symposium conducted by the American Chemical Society and the Agricultural Research Institute, National Academy of Sciences-National Research Council, March 21-22, 1962.
Contributors: American Chemical Society.; National Research Council (U.S.). Agricultural Research Institute.
Publisher: National Academy of Sciences-National Research Council
Published: 1962
Place of publication: Washington
Language: eng
Number of pages: 104
Subjects: Food additives -- Congresses.; Textile chemistry -- Congresses.; Agricultural chemicals -- Congresses.
Notes: Bibliographical footnotes.