Enzymes in food processing
By: edited by Tilak Nagodawithana, Gerald Reed.
Contributors: Nagodawithana, Tilak W.; Reed, Gerald, 1913-
Edition: 3rd ed.
Series: Food science and technology
Publisher: Academic Press
Published: 1993
Place of publication: San Diego
Language: eng
Number of pages: 480
Subjects: Enzymes -- Industrial applications.; Food industry and trade.
Notes: Includes bibliographical references and index.