Food and the status quest
Subtitle: an interdisciplinary perspective
By: edited by Polly Wiessner and Wulf Schiefenhövel.
Contributors: Wiessner, Pauline Wilson, 1947-; Schiefenhövel, Wulf, 1943-
Publisher: Berghahn Books
Published: 1996
Place of publication: Providence
Language: eng
Number of pages: 294
Subjects: Food.; Food supply.; Food consumption.; Nutritional anthropology.; Nutrition -- Developing countries -- Requirements.
Description: The use of food to negotiate status is found in all human societies. Here, for the first time, a single book brings together contributions from different disciplines to investigate, from ethological and anthropological perspectives, behaviour that appears to have biological roots such as the tendency to seek status through the medium of food.

It explores the limits that our biological heritage places on cultural expressions of such behaviour, as well as the multiplicity of ways in which biologically based tendencies can be transformed by culture. Finally, it addresses the impact of status-seeking on nutritional programmes in developing countries.
Notes: Includes bibliographical references and index.