Chemical methods for analysis of fruit and vegetable products
By: compiled by J. A. Ruck
Edition: Rev. ed.
Series: Canada. Dept. of Agriculture. Publication -- 1154; Publication (Canada. Department of Agriculture) -- 1154
Publisher: Canada, Dept. of Agriculture, Research Branch
Published: 1963
Place of publication: Ottawa
Language: eng
Number of pages: 47
Subjects: Food; Analysis; Preservation; Vegetables
Notes: "Contribution no. B7, Research Station, Summerland, B. C."

"First published as Contribution 350" -- T.p. verso.