Wine Science
Subtitle: Principles and Applications (Food Science and Technology International)
Publisher: Academic Pr
Published: March 1994
Language: eng
Format: Hardcover
Number of pages: 592
ISBN-13: 9780123790606
Subjects: Viticulture; Winemaking technology; Wine and wine making; Wine And Wine-Making; Technology & Industrial Arts; Science/Mathematics; Beverages - Wine & Spirits; Food Science; Technology
First sentence: "Wine may have an archeological record going back more than 7.5 thousand years, with earliest suspected wine residues dating from the early to mid-fifth millennium B.C. (McGovern et al., 1996)."