The history of champagne
By: André L. Simon ; ... color photographs by Percy Hennell.
Publisher: Octopus Books
Published: 1971
Place of publication: London; New York [etc.]
Language: eng
Number of pages: 195
Subjects: Champagne (Wine)
Notes: Bibliography: p. 186-188.
First published in 1962 under title: Champagne.
Includes index.