Wok and stir-fry
Subtitle: the definitive cook's collection :200 step-by-step wok and stir fry recipes
By: consultant editor Linda Fraser.
Series: Best-ever cook's collection
Publisher: Parragon
Published: 1997
Place of publication: Bath
Language: eng
Number of pages: 256
Subjects: Stir frying.
Other titles: Wok & stir-fry.
Notes: includes index.