American cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake.
Subtitle: Adapted to this country, and all grades of life.
By: By Amelia Simmons, an American orphan. ; Published according to act of Congress.
Series: Early American imprints -- no. 31193.
Publisher: Printed by Hudson & Goodwin. For the author.
Published: 1796
Place of publication: Hartford
Language: eng
Format: Microform
Number of pages: 47
Subjects: Cookery, American.
Other titles: American cookery.
Notes: "This seems to be the first cookery book published in the United States of American authorship.$

Signatures: [A]þ́ B-Fþ́ [G]1 ([G]1 verso blank)

Errata note, p. [49]

Evans 31193.

Trumbull, J.H.  Connecticut, 1356.

Lowenstein, E.  Amer. cookery (3rd ed.), 11.

Microfiche. [New York : Readex Microprint, 1985] 11 x 15 cm. (Early American imprints. First series ; no. 31193)