Sugar as a food in the production of muscular work
By: by Vaughan Harley ; communicated by George Harley.
Contributors: Harley, George.; Royal Society (Great Britain)
Publisher: Harrison and Sons
Published: 1893
Place of publication: [London
Language: eng
Number of pages: 487
Subjects: Muscles.; Bioenergetics.
Other titles: Chemistry of muscle.
Notes: Reprinted from the "Proceedings of the Royal Society", vol. 54.

Includes bibliographic references.