Art of Escapism Cooking
Subtitle: A Survival Story, With Intensely Good Flavors
Edition: First edition
Publisher: HarperCollins Publishers
Published: 2019
Place of publication: New York, USA
Language: eng
Format: Hardcover
Number of pages: 400
ISBN-13: 9780062802378
Copyright date: 2019
First sentence: One hazy Beijing afternoon, one no more particularly dreadful than the others, I stood behind my closed kitchen window, stone cold, as I dragged a serrated knife through the body of a sandwich.
Table of contents: title: CONTENTS; label: INTRODUCTION
title: 2; label: FIRST, PANTRY
title: 5; label: TOOLS
title: 9; label: CONDIMENTS, SAUCES, AND PASTES
title: 11; label: 1
title: MY DAYS AS A MA-JIANG LINE COOK
pagenum: 30; label: For Getting Out of Bed
title: 33; label: 2
title: NEW YORK, NEW YORK
pagenum: 76; label: For Slurping
title: 79; label: 3
title: MEET RICHARD
pagenum: 154; label: For a Crowd
title: 159; label: 4
title: THE BREAKUP
pagenum: 250; label: For Snacking
title: 254; label: Shit I Eat When I'm by Myself
title: 301; label: 5
title: THE CHIMNEY
pagenum: 316; label: For Sweets
title: 319; label: 6
title: THE PUPS
pagenum: 358; label: For Pups
title: 361; label: ACKNOWLEDGMENT
title: 373; label: UNIVERSAL CONVERSION CHART
title: 375; label: INDEX
title: 377