Food and forage legumes of Ethiopia
Subtitle: progress and prospects
By: edited by Kemal Ali and five others
Contributors: Kemal Ali; International Center for Agricultural Research in the Dry Areas
Publisher: International Center for Agricultural Research in the Dry Areas
Published: 2006
Place of publication: Aleppo, Syria
Language: eng
Number of pages: 351
Subjects: Legumes; Congresses; Forage plants; Crop science
Notes: "Proceedings of the Workshop on Food and Forage Legumes, 22-26 September 2003, Addis Ababa, Ethiopia."

Includes bibliographical references.