Food Physics
Subtitle: Physical Properties - Measurement and Applications
Edition: 1 edition
Publisher: Springer
Published: October 11, 2007
Language: eng
Format: Hardcover
Number of pages: 550
ISBN-13: 9783540341918
Subjects: Food & beverage technology; Technology & Engineering; Technology & Industrial Arts; Science/Mathematics; Food Science; Mechanics - General; Cosmetics; FoodChemistry; FoodScience; PhysicalProperties; ProductionEngineering; Technology / Food Industry & Science; Chemistry - Physical & Theoretical; Analysis; Food
Description: Describing the principles of food physics starting with the basics and focusing on the needs of practitioners without omitting important principles, this book will be indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries.