Heat
Subtitle: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Publisher: Knopf
Published: May 30, 2006
Language: eng
Format: Hardcover
Number of pages: 318
ISBN-13: 9781400041206
Subjects: Food; Methods - Professional; Cookery, Italian; Biography And Autobiography; Cookery; Tuscan style; Biography & Autobiography; Biography / Autobiography; Literary; Biography/Autobiography; Italy; Cooking; Personal Memoirs; Cooking / General; Tuscany; Babbo Ristorante e Enoteca