Innovations in food packaging
By: edited by Jung H. Han.
Contributors: Han, Jung H.
Series: Food science and technology international series
Publisher: Elsevier Academic; Elsevier Science [distributor]
Published: 2005
Place of publication: San Diego, Calif; Oxford
Language: eng
Number of pages: 517
Subjects: Food -- Packaging.; Food -- Packaging -- Technological innovations.
Notes: Includes bibliographical references and index.