A menu planning guide for Type A school lunches
By: prepared by Nutrition and Technical Services Staff, Food and Nutrition Service, U.S. Department of Agriculture
Edition: Rev.
Publisher: For sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1975
Place of publication: Washington
Language: eng
Number of pages: 20
Subjects: School children; Food; National school lunch program; School lunchrooms, cafeterias