Grilled Cheese
Subtitle: 50 Recipes to Make You Melt
Contributors: Sheri Giblin (photographer) (Photographer)
Publisher: Chronicle Books
Published: July 15, 2004
Language: eng
Format: Paperback
Number of pages: 108
ISBN-13: 9780811841290
Subjects: Cookery by ingredient; Regional & Ethnic - American - General; Cooking / Wine; Cooking; USA; Sandwiches; Courses & Dishes - General; Cooking / General; Specific Ingredients - Dairy; Cookery (Cheese)
First sentence: In France, grilled cheese may be the rustic casse croutes (midmorning snacks) eaten outdoors by workers in the field, or the chic little grilled truffle and fromage that toute Paris has been nibbling recently.