Biochimia cărnii și a subproduselor
By: [de] D. Moțoc [și] C. Banu.
Contributors: Banu, C., joint author.
Publisher: Editura Tehnica
Published: 1966
Place of publication: București
Language: rum
Number of pages: 435
Subjects: Meat -- Analysis.; Meat -- Composition.
Notes: Bibliography: p. [417]-435.