Cooking with soup
Subtitle: recipes
By: developed and tested by home economists of Campbell Kitchens, Campbell Soup Company
Edition: Rev. ed.
Publisher: The Company
Published: 1976
Place of publication: Camden, N.J
Language: eng
Number of pages: 199
Subjects: Soups; American Cooking
Notes: "A Campbell cookbook."

Includes index.

"Revised March, 1976."