Sourdough
Subtitle: a tool for the improved flavour, texture and shelf-life of wheat bread
By: Kati Katina.
Contributors: Valtion teknillinen tutkimuskeskus.
Series: VTT publications -- 569.; VTT julkaisuja -- 569.
Publisher: VTT Technical Research Centre of Finland
Published: 2005
Place of publication: [Espoo, Finland]
Language: eng
Subjects: Cookery (Sourdough); Bread.
Notes: Thesis (doctoral)--University of Helsinki, 2005.

Includes bibliographical references.

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