Famine, its causes, effects, and management
By: edited by John R. K. Robson.
Contributors: Robson, John R. K.
Series: Food and nutrition in history and anthropology ;; v. 2
Publisher: Gordon and Breach Science Publishers
Published: 1981
Place of publication: New York
Language: eng
Number of pages: 170
Subjects: Food relief -- Addresses, essays, lectures.; Famines -- Addresses, essays, lectures.; Malnutrition -- Addresses, essays, lectures.
Other titles: Ecology of food and nutrition.
Notes: Includes bibliographies and index.
Most of the articles were first published in the journal Ecology of food and nutrition in various issues of vols. 4, 6-8.