Restaurants, Clubs and Bars
Publisher: Butterworth-Heinemann
Published: December 1987
Language: eng
Format: Hardcover
Number of pages: 331
ISBN-13: 9780442204952
Subjects: Public, Commercial, or Industrial Buildings; Commercial Buildings Architecture; Hotel And Restaurant Management; Design and construction; Hotels, taverns, etc.; Restaurants, lunch rooms, etc.; Architecture
First sentence: Food service may be simply defined as the provision of food and beverages ready for consumption away from home.