Salads and vegetarian menus
By: The Rosicrucian Fellowship
Contributors: Rosicrucian Fellowship; James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library)
Edition: 5th ed.
Publisher: The Rosicrucian Fellowship
Published: 1947
Place of publication: Oceanside, Calif
Language: eng
Number of pages: 41
Subjects: Vegetarian cooking; Salads
Notes: Title from cover.

Includes advertising material.