Food process modelling
By: edited by L.M.M. Tijskens, M.L.A.T.M. Hertog and B.M. Nicolaï.
Contributors: Tijskens, L. M. M.; Hertog, M. L. A. T. M.; Nicolaï, B. M.
Publisher: Woodhead
Published: 2001
Place of publication: Cambridge
Language: eng
Number of pages: 496
Subjects: Food industry and trade -- Mathematical models
Notes: Includes bibliographical references and index.