The Sunday Times guide to the world's best food
By: Michael Bateman, Caroline Conran, Oliver Gillie ; illustrations by Susan J. Curtis ; photography by Christine Hanscomb.
Contributors: Conran, Caroline.; Gillie, Oliver.
Publisher: Hutchinson
Published: 1981
Place of publication: London
Language: eng
Number of pages: 246
Subjects: Cookery (Natural foods)
Notes: Includes index.