The eat-less-meat book
Subtitle: war ration cookery
By: by Mrs. C. S. Peel
Edition: 2nd ed., rev.
Publisher: J. Lane
Published: 1917
Place of publication: London ; New York
Language: eng
Number of pages: 207
Subjects: English Cooking; Food conservation; World War, 1914-1918; Food supply
Other titles: Queen; Eat less meat book; War ration cookery
Notes: "The greater part of this book appeared in The Queen newspaper in the form of articles"--Pref.

Includes index.