Taschenbuch für Lebensmittelchemiker und -technologen
By: Wolfgang Frede (Hrsg.).
Contributors: Frede, Wolfgang, Dr. rer. nat.; Osteroth, Dieter.
Publisher: Springer-Verlag
Published: 1991
Place of publication: Berlin; New York
Language: ger
Subjects: Food industry and trade -- Handbooks, manuals, etc.
Other titles: Lebensmittelchemiker und -technologen.
Notes: Includes bibliographical references and indexes.
Vol. 2 edited by Dieter Osteroth.