Food processing
Subtitle: principles and applications
By: edited by J. Scott Smith and Y.H. Hui.
Contributors: Smith, J. Scott.; Hui, Y. H.
Edition: 1st ed.
Publisher: Blackwell Pub.
Published: 2004
Place of publication: Ames, Iowa
Language: eng
Number of pages: 511
Subjects: Food industry and trade.
Notes: Includes bibliographical references and index.