The wild foods of Great Britain
Subtitle: where to find them and how to cook them
By: by L.C.R. Cameron ... With two coloured plates by the author, and other illustrations.
Publisher: G. Routledge & sons ltd.
Published: 1917
Place of publication: London
Language: eng
Number of pages: 128
Subjects: Food
Notes: "List of accessible books that may be consulted for further information": p. viii.