Die neue Wild Küche
Subtitle: natürlich, wertvoll, schmackhaft
By: Olgierd E.J. Graf Kujawski ; Fotogestaltung, Ursula Gräfin Kujawski.
Edition: 2. Aufl.
Publisher: L. Stocker
Published: 1998
Place of publication: Graz
Language: ger
Number of pages: 191
Subjects: Cookery (Game); Game and game-birds, Dressing of
Notes: Includes bibliographical references (p. 190) and index.