Ethical decision making in the hospitality industry
By: Christine Jaszay, Paul Dunk.
Contributors: Dunk, Paul.
Publisher: Pearson/Prentice Hall
Published: 2006
Place of publication: Upper Saddle River, N.J
Language: eng
Number of pages: 436
Subjects: Hospitality industry -- Moral and ethical aspects.; Hospitality industry -- Management.
Notes: Includes bibliographical references and index.