The Renaissance Guide to Wine and Food Pairing
Contributors: Daniel Boulud (Foreword)
Publisher: Alpha
Published: September 2, 2003
Language: eng
Format: Paperback
Number of pages: 384
ISBN-13: 9781592571147
Subjects: Reference; Cookery; Cooking / Wine; Cooking; Wine and wine making; Beverages - Wine & Spirits; Cooking / Wine & Spirits