Influence of gas packing and flavouring additives on the storage life of dried mutton mince
By: by A.R. Prater and G.G. Coote
Contributors: Coote, G. G.; Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Preservation
Series: Division of Food Preservation technical paper -- no. 24
Publisher: Commonwealth Scientific and Industrial Research Organization, Australia
Published: 1961
Place of publication: Melbourne
Language: eng
Number of pages: 28
Subjects: Mincemeat; Storage; Mutton; Packing
Other titles: Storage life of dried mutton mince.
Notes: Includes bibliographical references (p. 27-28)