How to be a professional waiter (or waitress)
Subtitle: everything you need to know to get the right job, make good money, and stay sane
By: Lishka DeVoss.
Edition: 1st ed.
Publisher: St. Martin's Press
Published: 1985
Place of publication: New York, N.Y
Language: eng
Number of pages: 159
Subjects: Waiters; Waitresses; Table service
Notes: 117,414

Bibliography p. [155]-157.