The classic pasta cookbook
By: Giuliano Hazan ; [foreword by Marcella Hazan]
Edition: 1st American ed.
Publisher: Dorling Kindersley; Distributed by Houghton Mifflin; DK ADULT
Published: 1993
Place of publication: London; New York; Boston
Language: eng
Number of pages: 160
Subjects: Cookery (Pasta); Cookery, Italian
Description: More than 100 delicious recipes for pasta, from traditional Italian fare to easy-to-prepare dishes and quick, light meals. Features a unique full-color catalog of all the varieties and styles of Italian pasta.
Notes: Includes index.