Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutrition)
Contributors: R. A. Lawrie (Editor); David Ledward (Editor)
Edition: 7 edition
Publisher: CRC
Published: December 5, 2006
Language: eng
Format: Paperback
Number of pages: 442
ISBN-13: 9780849387265
Subjects: Science; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Research & Methodology
First sentence: Meat is defined as the flesh of animals used as food.