The canning, freezing, curing & smoking of meat, fish & game
By: Wilbur F. Eastman, Jr. ; ill. by Douglas Merrilees.
Publisher: Garden Way Pub. Co.
Published: 1975
Place of publication: Charlotte, Vt
Language: eng
Number of pages: 202
Subjects: Meat -- Preservation.; Fish as food.
Notes: Includes bibliographical references and index.