Southeast Asian flavors
Subtitle: adventures in cooking the foods of Thailand, Vietnam, Malaysia & Singapore
By: Robert Danhi, author & photographer ; foreword by Martin Yan ; Jay Weinstein, editor
Contributors: Weinstein, Jay, 1965-
Publisher: Mortar & Press
Published: 2008
Place of publication: El Segundo, Calif
Language: eng
Number of pages: 399
ISBN-13: 9780981633909
Subjects: Malaysian Cooking; Southeast Asian Cooking; Singaporean Cooking; Thai Cooking; Vietnamese Cooking
Other titles: Adventures in cooking the foods of Thailand, Vietnam, Malaysia and Singapore
Notes: Includes bibliographical references (p. 360-367) and indexes.