Properties of water in foods
Subtitle: proceedings of the 4th Seminar May, 1992
By: organizedby the Department of Food Engineering and Machinery of the Warsaw Agricultural University (SGGW) ; Piotr P. Lewicki (Chairman) [and editor].
Contributors: Lewicki, Piotr P.
Publisher: Warsaw Agricultural University
Published: 1992
Place of publication: Warsaw
Language: eng
Number of pages: 167