Fresh ways with soups & stews
By: by the editors of Time-Life Books.
Contributors: Time-Life Books.
Series: Healthy home cooking
Publisher: Time-Life Books
Published: 1986
Place of publication: Alexandria, Va
Language: eng
Number of pages: 144
Subjects: Soups; Stews
Description: Offers 117 recipes for soups and stews with reduced levels of sodium, fat, and cholesterol, and using vegetables, seafood, meat, or fruit, as their main ingredients.
Notes: Includes index.