Food microbiology
Subtitle: an introduction
By: Thomas J. Montville and Karl R. Matthews.
Contributors: Matthews, Karl R.
Edition: 2nd ed.
Publisher: ASM Press
Published: 2008
Place of publication: Washington, DC
Language: eng
Number of pages: 428
ISBN-13: 9781555813963
Subjects: Food -- Microbiology
Notes: Includes bibliographical references and index.