Nutritional and functional properties of peas as a fortifier of wheat flour
By: by Richard Lee Bruinsma.
Published: 1980
Language: eng
Number of pages: 66
Subjects: Bread -- Composition.; Peas.
Notes: Another copy on microfilm, no. 6113.

"Department of Food Science and Technology."

Thesis--Washington State University.

Bibliography: leaves 62-66.