Cook's Guide to Grains
Subtitle: Delicious Recipes, Culinary Advice and Nutritional Facts
Contributors: Jason Lowe (Photographer)
Publisher: Conran Octopus
Published: September 2003
Language: eng
Format: Hardcover
Number of pages: 192
ISBN-13: 9781840910735
Subjects: Cookery by ingredient; Cookery dishes & courses; Specific Ingredients - Rice & Grains; Cooking / Wine; Cooking