Microbial inhibitors in food
Subtitle: [proceedings of the] fourth International Symposium on Food Microbiology...June 1-5 1964 held at the Swedish Institute for Food Preservation Research (SIK) Go teborg, Sweden
By: editor, N. Molin, assistant editor, A. Erichsen.
Contributors: Molin, N.; Erichsen, A.; International Association of Microbiological Societies. Food Microbiology and Hygiene Section.; Svenska Institutet fo r Konserverinsforskning.
Publisher: Almqvist & Wiksell
Published: 1964
Place of publication: Stockholm
Language: eng
Notes: "...arranged by the Food Microbiology and Hygiene Section of the International Association of Microbiological Societies...in collaboration with the Swedish Institute for Food Preservation Research."-preface.