The thorough good cook
Subtitle: A series of chats on the culinary art and nine hundred recipes
By: by George Augustus Sala
Contributors: University of Leeds. Library
Publisher: Brentano's
Published: 1896
Place of publication: New York
Language: eng
Number of pages: 492
Subjects: English Cooking
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.