Oriental Cooking the Fast Wok Way
By: by Jacqueline Hériteau ; illustrated by Edward Epstein
Contributors: Epstein, Edward illustrator
Publisher: Hawthorn Books, Inc.
Published: 1971
Place of publication: New York
Language: eng
Number of pages: 177
Subjects: Low-calorie diet; Desserts; Vegetables; Quick and easy cooking; Rice; Eggs; Soups; Appetizers; Wok cooking; Chinese Cooking
Notes: Includes index.

Hard cover with dust jacket.