The Abalone King of Monterey
Subtitle: "Pop" Ernest Doelter, pioneering Japanese fishermen and the culinary classic that saved an industry
By: Tim Thomas
Publisher: American Palate, A Division of The History Press
Published: 2014
Place of publication: Charleston, SC
Language: eng
ISBN-13: 9781609494698
Subjects: Abalone industry; Abalone fisheries; Fishermen; History; Japanese Americans; German Americans; Biography; Northern California
Other titles: "Pop" Ernest Doelter, pioneering Japanese fishermen and the culinary classic that saved an industry
Notes: Includes index.
Table of contents: title: Foreword / by Dennis Copeland; title: Introduction; title: A little abalone history; title: Go west, young man; title: Diving abalone; title: The Trocadero; title: Abalone in Monterey; title: Canned abalone and Monterey; title: The Bohemians; title: The Panama Pacific International Exposition; title: "Ernest" or "Ernst"?; title: Appendix A: A Japanese Abalone diver in the Monterey Bay; title: Appendix B: Abalone recipes; title: Appendix C: Abalone and Japanese cooking: recollection and memoir of the tradition.