The use of the brine shrimp nauplii, Artemia salina, as food for the laboratory culture of decapods
By: by Carl Albert Forss and Harold G. Coffin.
Contributors: Coffin, Harold G.
Series: Walla Walla College publications of the Dept. of Biological Sciences and the Biological Station,; no. 26
Publisher: Walla Walla College, Dept. of Biological Sciences
Published: 1960
Place of publication: College Place, Wash
Language: eng
Number of pages: 17
Subjects: Shrimps.; Decapoda (Crustacea)
Notes: Bibliography: p. 15.