A Practical cookery book
Subtitle: a collection of old and special recipes
By: compiled by Mrs. H.C. Haldane.
Contributors: Haldane, H. C., Mrs.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: St. Peter's Church?]
Published: 1936
Place of publication: [Stanley, West Riding of Yorkshire?
Language: eng
Number of pages: 141
Subjects: Cookery, English
Notes: Bitting, K.G.  Gastronomic bib., p. 209
"The object of compiling this book is to raise funds for St. Peter's Church, Stanley"-- P. [3]
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.