Chemistry of heterocyclic compounds in flavours and aromas
By: editor, G. Vernin.
Contributors: Vernin, Gaston.
Publisher: Halsted Press
Published: 1982
Place of publication: New York
Language: eng
Number of pages: 375
Subjects: Heterocyclic chemistry.; Heterocyclic compounds.; Flavoring essences.
Notes: Includes bibliographies and index.