Everyday foods
By: by Jessie W. Harris and Elisabeth V. Lacey, edited by Alice F. Blood.
Contributors: Lacey, Elisabeth V. b. 1892.; Blood, Alice Frances, 1880-
Edition: New rev. ed.
Publisher: Houghton Mifflin
Published: 1944
Place of publication: Boston, New York
Language: eng
Number of pages: 584
Subjects: Food; Diet; Cookery, American
Notes: Includes bibliographical references.