La comida criolla
Subtitle: memorias y recetas
By: Margarita Elichondo.
Publisher: Puntosur Editores
Published: 1991
Place of publication: Buenos Aires, Argentina
Language: spa
Number of pages: 275
Subjects: Cookery, Argentine.; Food habits -- Argentina -- Anecdotes.
Notes: Includes bibliographical references (p. 265-275) and index.