The Lebanese cookbook
Subtitle: delicious and authentic recipes from a top Lebanese chef
By: Hussien Dekmak ; photography by Martin Brigdale
Contributors: Brigdale, Martin, photographer
Edition: Revised edition.
Publisher: Kyle Books
Published: 2015
Place of publication: [London, Great Britain]
Language: eng
Number of pages: 160
ISBN-13: 9781909487239
Copyright date: 2014
Subjects: Lebanese Cooking
Notes: Includes index.

Originally published: 2006.

Subtitle from cover.
Table of contents: title: Soups; title: Salads; title: Cold appetizers; title: Hot appetizers; title: Entrées; title: Barbecues; title: Doughs, rice, sauces and pickles; title: Desserts and drinks.