Sensory Evaluation Techniques,  Fourth Edition
Edition: 4 edition
Publisher: CRC
Published: December 13, 2006
Language: eng
Format: Hardcover
Number of pages: 464
ISBN-13: 9780849338397
Subjects: Food & beverage technology; Technology & Industrial Arts; Science/Mathematics; Technology; Food Science; Technology / Food Industry & Science; Sensory evaluation
First sentence: This introduction is in three parts.