Transport Phenomena in Food Processing (Food Preservation Technology)
Contributors: Jorge Welti-Chanes (Editor); Jorge F. Velez-Ruiz (Editor); Gustavo V. Barbosa-Canovas (Editor)
Edition: 1st edition
Publisher: CRC
Published: November 25, 2002
Language: eng
Format: Hardcover
Number of pages: 568
ISBN-13: 9781566769938
Subjects: Food & beverage technology; Transport theory; General; Food; Technology; Technology & Industrial Arts; Science/Mathematics; Methods - Canning & Preserving; Food Science; Technology / Food Industry & Science; Effect of heat on; Food industry and trade
First sentence: Mass transfer can be defined as the migration of a substance through a mixture under the influence of a concentration gradient in order to reach chemical equilibrium.