Rapid microbiological methods in the food industry
Subtitle: abstracts of a meeting held at the Leatherhead Food R.A., 19th November, 1981
By: editors, J.M. Wood and P.A. Gibbs.
Contributors: Wood, J.M.; Gibbs, P.A.; British Food Manufacturing Industries Research Association.
Series: Technical notes / Leatherhead Food R.A -- no.4; Technical notes (Leatherhead Food R.A) -- no.4.
Publisher: British Food Manufacturing Industries Research Association
Published: 1983
Place of publication: Leatherhead
Language: eng