African food and drink
By: Martin Gibrill.
Series: Food and drink
Publisher: Bookwright Press
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 48
Subjects: Cookery, African -- Juvenile literature.; Beverages -- Africa -- Juvenile literature.; Cookery, African.; Africa -- Social life and customs -- Juvenile literature.; Africa -- Social life and customs.
Description: Describes the food and beverages of Africa in relation to its history, geography, and culture. Also includes recipes and information about regional specialties and festive foods.
Notes: Bibliography: p. 46.
Includes index.