Home canning processes for low-acid foods
Subtitle: Developed on the basis of heat penetration and inoculated packs
By: by Edward W. Toepfer [and others]
Series: Technical bulletin / United States Department of Agriculture -- no. 930; Technical bulletin (United States. Department of Agriculture) -- no. 930.
Publisher: U.S. Department of Agriculture
Published: 1946
Place of publication: Washington
Language: eng
Number of pages: 28
Subjects: Canning and preserving; Food; Preservation
Notes: Cover title.

Literature cited: p. 25-26.