Modern meals
By: Roberta L. Duyff, Doris Hasler, Suzanne Sickler Ohl.
Contributors: Hasler, Doris.; Ohl, Suzanne Sickler,
Edition: Teacher's annotated ed.
Publisher: McGraw-Hill School Division
Published: 1990
Place of publication: New York
Language: eng
Number of pages: 638
Subjects: Cookery; Nutrition; Food; Cookery; Nutrition; Food
Description: A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.
Notes: Includes index.