Bean cookery
By: Sue & Bill Deeming.
Contributors: Deeming, Bill, joint author.
Publisher: H.P. Books
Published: 1980
Place of publication: Tucson, AZ
Language: eng
Number of pages: 160
Subjects: Cookery (Beans)
Description: Learn how to serve fantastic beans from snacks and pizzas to soups and gourmet casseroles. Over 200 test recipes including desserts.
Notes: Cover title.
Includes index.