An illustrated guide to Asian cooking
By: Sallie Morris & Deh-Ta Hsiung
Contributors: Hsiung, Deh-Ta, author
Publisher: Southwater
Published: 2016
Language: eng
Number of pages: 256
ISBN-13: 9781780194660
Subjects: Asian Cooking; Encyclopedias
Other titles: Asian cooking
Description: NATIONAL & REGIONAL CUISINE. From the vastness of China to the island states of Indonesia and the Philippines, each country has its own unique style of cooking, but they have many ingredients in common and all share a similar approach to food. This beautifully illustrated book is a guide to the different cuisines of these regions. It begins with information about daily staples such as rice and noodles, as well as unusual fruits and vegetables, and exotic fish. Next, it features over 100 authentic recipes, from spring rolls and dim sum to sushi and coconut ice cream. With its detailed visual directory and fabulous recipes, the book is an essential companion for everyone who loves Asian cooking.
Notes: Includes index.