Emilia Romagne
By: Rosalba Gioffrè, Gabriela Ganugi.
Contributors: Ganugi, Gabriella.
Edition: Rev. ed.
Series: Flavors of Italy
Publisher: McRae Books
Published: 2005
Place of publication: Florence, Italy
Language: eng
Number of pages: 120
ISBN-13: 9788889272039
Subjects: Cookery, Italian -- Northern style; Cookery -- Italy -- Emilia-Romagna
Other titles: Flavors of Emilia Romagne
Table of contents: title: Introduction; title: Antipasti / Appetizers; title: Primi piatti / First courses; title: Second piatti / Main courses; title: Verdure / Vegetables; title: Dolci / Desserts and cookies; title: Index.