Seafood
Subtitle: Resources, Nutritional Composition, and Preservation
Publisher: CRC
Published: April 25, 1990
Language: eng
Format: Hardcover
Number of pages: 260
ISBN-13: 9780849359859
Subjects: Biology, Life Sciences; Preservation; Food Science; Technology; Technology & Industrial Arts; Science/Mathematics; Fisheries & Aquaculture; Nutrition; Technology / Food Industry & Science; Fishery products; Composition; Fishery resources; Seafood
First sentence: Marine fish and invertebrates form a substantial part of the human diet, both of the poor and of the wealthy.