Brew it!
Subtitle: [25 great recipes and techniques to brew at home]
By: Cory Hershberger
Published: 2015
Language: eng
Number of pages: 207
ISBN-13: 9781620081358
Subjects: Beer; Brewing; Amateurs' manuals
Description: "This volume gives background information about beer brewing in general and home brewing in particular, including equipment needed, ingredients needed, and processes involved. Additionally, there are step-by-step instructions on brewing a pale ale plus beer recipes and food recipes using beer as an ingredient"--
Notes: Includes bibliographical references (pages 200-201) and index.
Table of contents: title: The History of Beer; title: Get Ready for Brewing; title: The Ingredients; title: Equipment; title: Brewing Steps; title: Bottling Steps; title: Beer Styles; title: Batch Diary; title: Small-Batch Brewing; title: Branding; title: Troubleshooting; title: Brewers' Stories; title: Next Steps; title: Beer Recipes; title: Food Recipes.