Food Safety
Publisher: ABC-Clio Inc
Published: November 1, 2000
Language: eng
Format: Library binding
Number of pages: 317
ISBN-13: 9781576071588
Subjects: Dietetics & nutrition; Food & beverage technology; Hotel & catering trades; Technology; Handbooks, manuals, etc; Food Science; Food Service Management; Technology & Industrial Arts; Science/Mathematics; Safety measures; TEC; TEC012000; History; Safety; Food adulteration and inspecti; Food adulteration and inspection; Food industry; Food industry and trade