Gums and stabilisers for the food industry, 2
Subtitle: applications of hydrocolloids : proceedings of the 2nd international conference held at Wrexham, Clywd, Wales, July 1983
By: edited by Glyn O. Phillips, David J. Wedlock and Peter A. Williams.
Contributors: Phillips, Glyn O.; Wedlock, David J.; Williams, Peter A.
Edition: 1st ed.
Publisher: Pergamon Press
Published: 1984
Place of publication: Oxford; New York
Language: eng
Number of pages: 569
Subjects: Hydrocolloids -- Congresses.; Food additives -- Congresses.
Notes: Includes bibliographies and index.