Allergy cooking
Subtitle: a guide with menus and recipes
By: Marion L. Conrad ; foreword by David Leonard Lieberman
Publisher: Pyramid Books
Published: 1968
Place of publication: New York
Language: eng
Number of pages: 367
Subjects: Food allergy; Recipes; Diet therapy; Diet; Allergy
Notes: A Pyramid book, T-1914.

Includes bibliographical references (p. 348) and index.