Toxicological evaluation of certain food additives and contaminants
By: prepared by the 30th Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June, 1986.
Contributors: Food and Agriculture Organization of the United Nations.; World Health Organization.
Series: WHO food additives series ;; no. 21; 21.
Publisher: Cambridge University Press
Published: 1987
Place of publication: Cambridge [Cambridgeshire]; New York
Language: eng
Number of pages: 282
Subjects: Food additives -- Toxicology -- Congresses.; Food contamination -- Congresses.
Notes: Includes bibliographies.
"Published on behalf of the World Health Organization."