La cucina trentina all'epoca degli Asburgo (sec. XIX-XX)
By: Aldo Bertoluzza.
Publisher: Edizioni U.C.T.
Published: 1997
Place of publication: Trento
Language: ita
Number of pages: 143
Subjects: Cookery -- Italy; Cookery -- Italy -- History -- 19th century; Cookery, Italian