Food safety risk analysis
Subtitle: a guide for national food safety authorities.
Contributors: World Health Organization.; Food and Agriculture Organization of the United Nations.
Series: FAO food and nutrition paper -- 87
Publisher: World Health Organization; Food and Agriculture Organization of the United Nations
Published: 2006
Place of publication: Rome
Language: eng
Number of pages: 102
ISBN-13: 9789251056042
Subjects: Food adulteration and inspection.; Food contamination.; Food -- Safety measures.
Notes: Includes bibliographical references.