Dairy-derived ingredients
Subtitle: food and nutraceutical uses
By: edited by Milena Corredig
Contributors: Knovel (Firm)
Series: Woodhead Publishing in food science, technology and nutrition
Publisher: CRC Press; Woodhead Pub.
Published: 2009
Place of publication: Boca Raton; Cambridge
Language: eng
Format: [electronic resource] :
ISBN-13: 9781615832071
Subjects: Dairy products in human nutrition; Functional foods; Dairy processing
Other titles: Dairy derived ingredients
Notes: Includes bibliographical references and index.

Electronic reproduction. Norwich, N.Y. : Knovel, 2010. HTML/PDF. Mode of access: Intranet. Electronic access restricted to users at licensed institutions.