Facts in food consumption.
Contributors: American Institute of Food Distribution.
Publisher: Food Institute
Published: 1985
Place of publication: Fair Lawn, NJ (28-12 Broadway, Fair Lawn 07410)
Language: eng
Subjects: Food consumption -- United States -- Statistics.; Food preferences -- United States -- Statistics.; Consumers' preferences -- United States -- Statistics.
Notes: "April 1985."
Table of contents: title: v. 1. major food items; title: v. 2. Fruits & vegetables; title: v. 3. Individual profiles.