Bibliotheca gastronomica
Subtitle: a catalogue of books and documents on gastronomy; the production, taxation, distribution and consumption of food and drink, their use and abuse in all times and among all peoples
Contributors: Wine and Food Society
Publisher: The Holland Press
Published: 1978
Place of publication: London
Language: eng; fre
Number of pages: 196
Subjects: Gastronomy; Bibliography; Catalogs; Cooking
Notes: "The date of 1861...is the latest date of publication for books included in this first catalogue of the Wine and Food Society library."