How to Cook a Turkey
Subtitle: *And All the Other Trimmings
Publisher: Taunton
Published: September 25, 2007
Language: eng
Format: Hardcover
Number of pages: 240
ISBN-13: 9781561589593
Subjects: Cookery by ingredient; Poultry Cookery; Cooking; Cooking / Wine; Specific Ingredients - Poultry; Cooking / Reference; Reference; Cookery (Turkey); Thanksgiving cookery