Julia's kitchen wisdom
Subtitle: essential techniques and recipes from a lifetime of cooking
By: by Julia Child, with David Nussbaum.
Contributors: Nussbaum, David.
Edition: 1st ed.
Publisher: Alfred A Knopf; Knopf
Published: 2000
Place of publication: New York
Language: eng
Number of pages: 127
Subjects: Cookery
Notes: "A Borzoi book"--T. p. verso.

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