Practical carbohydrate counting
Subtitle: a how-to-teach guide for health professionals
By: by Hope S. Warshaw, Karen M. Bolderman.
Contributors: Bolderman, Karen M., 1954-; American Diabetes Association.
Edition: 2nd ed.
Publisher: American Diabetes Association
Published: 2008
Place of publication: Alexandria, Va
Language: eng
ISBN-13: 9781580402828
Subjects: Diabetics -- Nutrition -- Study and teaching.; Diabetes -- Diet therapy -- Study and teaching.; Food -- Carbohydrate content -- Study and teaching.; Patient education.; Diabetes Mellitus -- diet therapy.; Diabetic Diet -- methods.; Dietary Carbohydrates -- analysis.; Patient Education as Topic.
Notes: Includes bibliographical references and index.
Table of contents: title: Why, what, who, and how much?; title: Assessing knowledge and skills; title: Concepts to teach: from basic nutrition to meal planning; title: Concepts to teach: counting carbs, reading food labels, and measuring portions; title: Case studies; title: Concepts to teach: advanced carbohydrate counting; title: Advanced carbohydrate counting and continuous subcutaneous insulin infusion; title: Pattern management of glycemic control; title: Case studies; title: Impact on glycemia of dietary components beyond carbohydrate; title: Impact on glycemia of non-dietary related factors; title: Blood glucose lowering and related medications; title: Process to obtain and maintain personal carbohydrate counts.