The English art of cookery, according to the present practice
Subtitle: being a complete guide to all housekeepers, on a plan entirely new ... With bills of fare for every month in the year, neatly and correctly engraved on twelve copper-plates
By: by Richard Briggs ... [etc.]
Contributors: University of Leeds. Library
Publisher: Printed for G.G.J. and J. Robinson
Published: 1788
Place of publication: London
Language: eng
Number of pages: 656
Subjects: Early works to 1800; English Cooking
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.