The great salsa book
By: Mark Miller with Mark Kiffin and John Harrisson ; photography by Valerie Santagto.
Contributors: Kiffin, Mark.; Harrisson, John.
Publisher: Ten Speed Press
Published: 1994
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 148
Subjects: Salsas (Cookery)
Description: Gathers recipes for salsas that feature tomatoes, chili peppers, fruti, corn, beans, nuts, seafood, and tropical combinations.