Foodborne Disease Handbook, Volume 1
Subtitle: Bacterial Pathogens (FOODBORNE DISEASE HANDBOOK)
Edition: 2nd edition
Publisher: Dekker/CRC Press
Published: January 15, 2001
Language: eng
Format: Hardcover
Number of pages: 677
ISBN-13: 9780824703370
Subjects: Dietetics & nutrition; Infectious & contagious diseases; Medical microbiology & virology; Food Sanitation; Microorganisms; Health & Fitness; Medical / Nursing; Health/Fitness; Food Science; Infectious Diseases; Toxicology; Medical / Nutrition; Technology / Food Industry & Science; Health Care Issues; Life Sciences - Biology - Microbiology; Food Contamination; Food Poisoning; Foodborne diseases; Handbooks, manuals, etc