Fermented
Subtitle: A Four Season Approach to Paleo Probiotic Foods
Publisher: Victory Belt Publishing
Published: 2013
Language: eng
Number of pages: 256
ISBN-13: 9781936608249
Subjects: Fermentation; Food; Dietary supplements
Description: Our current food system is sick and getting sicker, and it's time to return our emphasis to top-quality ingredients that are farmed and harvested in the most ethical ways. Fermenting food is a creative and inexpensive way to enhance the nutritive properties of your favorite foods and to introduce exciting flavors into your weekly menus.