A review of the effects of UK and EC legislation onthe comparative competitive position of the UK and continental EC poultry meat industries in the approach to the Single Market on 1.1.93
By: C.D.V. Gosling.
Contributors: Harper Adams Agricultural College.
Series: Temperton Fellowship report -- no. 1
Publisher: Harper Adams Agricultural College
Published: 1992
Place of publication: Newport, Shrops
Language: eng
Number of pages: 62
Subjects: Europe 1992.; Poultry industry -- Great Britain.; Poultry industry -- European Economic Community countries.; Poultry industry -- Law and legislation -- Great Britain.; Poultry industry -- Law and legislation -- European Economic Community countries.
Notes: Bibliog.