Operaciones basicas de elaboracion de conservas de pescados y mariscos / Basic Operations of Elaboration in the Conservation of Fish and Seafood
Subtitle: Manual ... Selection, Cleaning and Processing
Language: spa
Format: Paperback
Number of pages: 189
ISBN-13: 9788496153769
Subjects: Fishery Management; Handbooks & Manuals; Fisheries & Aquaculture; Technology; Spanish: Adult Nonfiction