Savouring Ireland
Subtitle: Cooking Through the Seasons
Publisher: Gill & MacMillan; M.H. Gill & Co. U. C.
Published: January 1998
Language: eng
Format: Hardcover
Number of pages: 140
ISBN-13: 9780717127559
Subjects: Regional & Ethnic - English, Scottish & Welsh; Ireland; National & regional cuisine; Cooking / Wine