Paella, paella with tapas, gazpachos and sangrias for a festive Spanish feast
By: María Solís Ballinger and Natalia Solís Ballinger.
Contributors: Ballinger, Natalia Solís.
Series: From your kitchen
Publisher: 6th Avenue Books
Published: 2003
Place of publication: New York
Language: eng
Number of pages: 128
Subjects: Cookery (Rice); Cookery, Spanish.
Notes: Includes index.