A history of USDA standardization and inspection and grading services of manufactured dairy products
By: Edward Small
Contributors: United States. Food Safety and Quality Service
Publisher: Food Safety and Quality Service, U.S. Dept. of Agriculture; Available from National Technical Information Service
Published: 1979
Place of publication: Washington, D.C; Springfield, Va
Language: eng
Number of pages: 324
Subjects: History; Dairy inspection; Dairy products; Standards
Notes: "PB 297863."

Includes bibliographical references (p. 281-290).