Physiology and bacon-curing
By: by K. J. J. Mackenzie and F. H. A. Marshall.
Contributors: Marshall, F. H. A. 1878-1949.
Publisher: Royal Agricultural Society of England
Published: 1916
Place of publication: London
Language: eng
Number of pages: 13
Subjects: Bacon -- Curing.; Physiology.
Other titles: Journal of the Royal Agricultural Society of England.
Notes: From the Journal of the Royal Agricultural Society of England, vol.76, 1915 - cover.

Cover title.