The Abaco cook book, from a Bahamian out island
Subtitle: recipes and illustrations
By: by Fran Woolley.
Edition: 1st ed.
Publisher: Durrell Publications; distributed by S. Greene Press
Published: 1974
Place of publication: [Kennebunkport, Me.]; Brattleboro, Vt
Language: eng
Number of pages: 144
Subjects: Cookery, Bahamian.