Simplified diabetic manual
Subtitle: with 163 international recipes (American, Jewish, French, German, Italian, Armenian, etc.)
By: by Abraham Rudy ... Introduction by Dr. Frederick M. Allen.
Publisher: M. Barrows & company, incorporated
Published: 1940
Place of publication: New York
Language: eng
Number of pages: 216
Subjects: Diabetes.; Diet in disease.; Cookery for the sick.
Notes: First edition, 1929, has title: Practical handbook for diabetic patients.
"Second edition."