Scheme and critical variables for a limited study on the effects of vacuum packaging and irradiation on the outgrowth and toxin production of Clostridium botulinum in pork loins
By: [Robert C. Post ... [et al.].
Contributors: United States. Food Safety and Inspection Service
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service
Published: 1986
Place of publication: [Washington, D.C.?]
Language: eng
Subjects: Pork; Food; Packaging; Botulism; Radiation preservation of food; Radiation preservation; Clostridium botulinum; Food poisoning
Notes: Caption title.

Concurrence on the final version.