The future of food preservation
Subtitle: proceedings of a symposium [held] April 2-3, 1957 [at] Kansas City, Missouri.
By: [Editors: Sarah C. Lechtman and Odom Fanning.]
Contributors: Lechtman, Sarah C.; Fanning, Odom.
Published: 1957
Place of publication: [Kansas City, Mo
Language: eng
Number of pages: 192
Subjects: Food -- Preservation.