Catering Management
Subtitle: A Comprehensive Guide to the Successful Management of Hotel, Restaurant, Boarding House, Popular Café, Tea Rooms, and Every Other ... Section on the Law and the Caterer; Volume 2
Publisher: Franklin Classics Trade Press
Published: Nov 10, 2018
Format: hardcover
Number of pages: 240
ISBN-13: 9780353180567
Notes: Source title: Catering Management: A Comprehensive Guide to the Successful Management of Hotel, Restaurant, Boarding House, Popular Café, Tea Rooms, and Every Other ... Section on the Law and the Caterer; Volume 2