Food chain allergen management
Subtitle: proceedings of a conference held at Leatherhead Food Research, 20 May 2009
By: edited by Victoria Emerton
Contributors: Royal Society of Chemistry (Great Britain); Leatherhead International Limited
Series: Special publication -- no. 329; Special publication (Royal Society of Chemistry (Great Britain)) -- no. 329.
Publisher: RSC Pub.
Published: 2009
Place of publication: Cambridge
Language: eng
Number of pages: 92
ISBN-13: 9781905224852
Subjects: Allergens; Food contamination; Congresses; Food allergy
Other titles: Allergens :
Notes: Includes bibliographical references and index.