Toothsome dishes
Subtitle: fish, flesh, and fowl : soups, sauces, and sweets, with household hints and other useful information
By: edited by Carrie Davenport
Contributors: University of Leeds. Library
Edition: 3rd and rev. ed.
Publisher: John Hogg
Published: 1885
Place of publication: London
Language: eng
Number of pages: 176
Subjects: Cooking
Notes: 23 p. of advertisements at the end.

Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.