The New-England cookery
Subtitle: or the art of dressing all kinds of flesh, fish, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to the plain cake : particularly adapted to this part of our country
By: compiled by Lucy Emerson
Series: Early American imprints -- no. 14937
Publisher: Printed for Josiah Parks
Published: 1808
Place of publication: Montpelier, [Vt.]
Language: eng
Number of pages: 81
Subjects: American Cooking
Notes: "The title of this work is copied from "American Cookery," and much of the text is a verbatim copy of the Troy edition of 1808 of that work."--Lowenstein, E. Amer. cookery (3rd ed.), 48.

Lowenstein, E. Amer. cookery (3rd ed.), 48

Microform version available in the Readex Early American Imprints series.