The cook and housewife's manual
Subtitle: a practical system of modern domestic cookery and family management, containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids and convalescents, a selection of cheap dishes and numerous useful miscellaneous receipts in the various branches of domestic economy
By: by Margaret Dods
Edition: 11th ed. / rev.
Publisher: Oliver and Boyd; Simpkin, Marshall
Published: 1862
Place of publication: Edinburgh; London
Language: eng
Format: [electronic resource] :
Number of pages: 623
Subjects: Cooking
Notes: Includes index.