Culinary herbs
By: Mary Page, William T. Stearn.
Contributors: Stearn, William T. 1911-
Series: A Wisley handbook; Wisley handbook (Unnumbered)
Publisher: Cassell; Royal Horticultural Society; Distributed by Sterling Pub. Co.
Published: 1988
Place of publication: London; New York, N.Y
Language: eng
Number of pages: 64
Subjects: Herbs; Herb gardening; Cookery (Herbs)
Notes: Includes bibliographical references (p. 63-64).
Distributor from label on p. [4] of cover.