Micro-organisms and fermentation.
By: Rewritten by Albert Hansen. [Translated fron the Danish by Axel Andersen]
Contributors: Hansen, Albert, 1888- ed.
Publisher: C. Griffin
Published: 1948
Place of publication: London
Language: eng; dan
Number of pages: 550
Subjects: Fermentation; Yeast
Notes: Bibliography: p. [539]-540.
Errata slips inserted.