Supercritical fluid extraction of nutraceuticals and bioactive compounds
By: edited by Jose L. Martinez
Contributors: Martinez, José L. 1966-
Publisher: CRC Press
Published: 2008
Place of publication: Boca Raton, FL
Language: eng
Number of pages: 402
ISBN-13: 9780849370892
Subjects: Supercritical fluid extraction; Functional foods; Bioactive compounds
Notes: Includes bibliographical references and index
Table of contents: title: Fundamentals of supercritical fluid technology / Pereda, S., Bottini, S.B. and Brignole, E.; title: Supercritical extraction plants / Martinez, J.L. and Vance, S.; title: Supercritical fluid extraction of specialty oils / Temelli, F. ... [et al.]; title: Extraction and purification of natural tocopherols by supercritical COb2s / Fang, T. ... [et al.]; title: Processing of fish oils by supercritical fluids / Eltringham, W. and Catchpole, O.J.; title: Supercritical fluid extraction of active compounds from algae / Mendes, R.; title: Application of supercritical fluids in traditional Chinese medicines and natural products / Li, S.; title: Extraction of bioactive compounds from Latin American plants / Meireles, M.A.; title: Antioxidant extraction by supercritical fluids / Diaz-Reinoso, B. ... [et al.]; title: Essential oils extraction and fractionation using supercritical fluids / Reverchon, E. and De Marco, I.; title: Processing of spices using supercritical fluids / Mukhopadhyay, M.; title: Preparation and processing of micro and nano-scale materials by supercritical fluid technology / Weidner, W. and Petermann, M