Serbian cooking
Subtitle: popular recipes from the Balkan region
By: Danijela Kracun and Charles McFadden
Contributors: McFadden, Charles, 1970-
Publisher: Schiffer Publishing
Published: 2015
Place of publication: Atglen, PA
Language: eng
Number of pages: 103
ISBN-13: 9780764347603
Subjects: Serbian Cooking; Balkan Cooking
Description: Forty-nine recipes make up this Eastern European cookbook. Inside, find all types of traditional Serbian fare, including potato salad, lentil soup, and an assortment of pita dishes, as well as sauces and a multitude of delectable desserts, such as creme puffs, baklava, and crepes. Most Serbian cooking traditions are intertwined with the cultures of its neighboring countries. So, don t be surprised if some of these dishes seem similar to some of your own family s traditional recipes. Also, be prepared for some differences. In Serbia, lunch is the biggest meal of the day, while dinner happens to be the lightest, typically focusing on merely cold cuts and bread. Throw in an afternoon snack of a baked pastry and coffee and consider yourself a convert! Many of the recipes are vegetarian, but feel free to add your choice of meat to any dish.