French bistro
Subtitle: restaurant-quality recipes for appetizers, entrees, desserts, and drinks
By: by Maria Zihammou ; photos by Åsa Dahlgren ; translated by Cory Klingsporn
Published: 2014
Language: eng
Number of pages: 142
ISBN-13: 9781628736458
Subjects: French Cooking
Work titles: Fransk bistro
Description: "The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille and boeuf bourguignon. All with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammou's French Bistro, you can cook up the authentic tastes of France in your own kitchen. Each recipe shows how intricate meals steeped in culinary tradition can be recreated with simple techniques using modern ingredients and equipment. This is a tribute to proper French Cuisine"--
Notes: Translation of: Fransk bistro.

Includes index.