Twenty lessons on poultry keeping
Subtitle: an elementary treatise prepared under the direction of the American Poultry Association
By: by C. T. Patterson and ed. by Frank E. Hering, with full-page frontispiece and 55 illustrations in text.
Contributors: Hering, Frank E.
Publisher: J.B. Lippincott
Published: 1916
Place of publication: Philadelphia
Language: eng
Number of pages: 92
Subjects: Poultry