Smithsonian folklife cookbook
By: Katherine S. Kirlin and Thomas M. Kirlin.
Contributors: Kirlin, Thomas M.
Publisher: Smithsonian Institution Press
Published: 1991
Place of publication: Washington
Language: eng
Number of pages: 319
Subjects: Cookery, American
Description: More than 275 recipes, reminiscences, photographs, and essays capture the diversity of American cooking and discuss the people, occasions, and local customs that inspire the recipe.
Notes: Includes index.