Food Processing Handbook
Publisher: Wiley-VCH
Published: January 16, 2006
Language: eng
Format: Hardcover
Number of pages: 607
ISBN-13: 9783527307197
Subjects: Food & beverage technology; Technology & Industrial Arts; Cooking; Food Science; Technology / Food Industry & Science; Methods - Special Appliances; Aliments; Food industry and trade; Machines; Traitement
First sentence: Food processing is seasonal in nature, both in terms of demand for products and availability of raw materials.