Normal and therapeutic nutrition
By: by Corinne H. Robinson ; with the assistance of Marilyn R. Lawler.
Contributors: Proudfit, Fairfax T.
Edition: 14th ed.
Publisher: Macmillan
Published: 1972
Place of publication: New York
Language: eng
Number of pages: 753
Subjects: Diet therapy; Nutrition; Food -- Composition
Other titles: Dietetics for nurses.
Notes: Revision of F. T. Proudfit's Normal and therapeutic nutrition first published in 1918 under title: Dietetics for nurses.