Ro mertopf cooking is fun
Subtitle: over 350 delicious recipes for healthy, tasty, easily-prepared food
By: [English adaptation completely reworked and extended by] Wendy Philipson.
Edition: 3rd English ed.
Publisher: Eduard Bay
Published: 1971
Place of publication: Ransbach
Language: eng
Notes: Originally published in German as "Braten und Schmoren im Ro mertopf".

Includes index.