Growing, gardening, & cooking with herbs
By: by Richard M. Bacon.
Series: Forgotten arts : yesterday's skills adapted to today's materials; Forgotten arts
Publisher: Yankee Books; Distributed by St. Martin's Press
Published: 1991
Place of publication: [Dublin, N.H.]
Language: eng
Number of pages: 125
Subjects: Herb gardening.; Cookery (Herbs); Herbs.
Other titles: Growing, gardening and cooking with herbs.
Notes: Instructions and recipes for herb planting, growing, harvesting, and drying and for gardening, housekeeping, decorating, dyeing, cooking, and eating with herbs.

Bibliography: p. 120.