The living marine resources of the Western Central Atlantic
By: edited by Kent E. Carpenter; with the support of the American Society of Ichthyologists and Herpetologists and the European Commission.
Contributors: Carpenter, Kent E.; European Commission.; American Society of Ichthyologists and Herpetologists.; Food and Agriculture Organization of the United Nations.
Series: FAO species identification guide for fishery purposes; Special publication (American Society of Ichthyologists and Herpetologists) -- no. 5.
Publisher: Food and Agriculture Organization of the United Nations
Published: 2002
Place of publication: Rome
Language: eng
Subjects: Marine organisms -- Atlantic Ocean -- Identification.; Fishery resources -- Atlantic Ocean -- Identification.
Genres: Identification.
Notes: Includes bibliographical references and index.
Table of contents: title: v. 1. Introduction, molluscs, crustaceans, hagfishes, sharks, batoid fishes and chimaeras; title: v. 2. Bony fishes, part 1 (Acipenseridae to Grammatidae); title: v. 3. Bony fishes, part 2 (Opistognathidae to Molidae), sea turtles and marine mammals.