The Seafood Cookbook
Subtitle: A Complete Guide to Choosing, Preparing and Savoring the Bounty of the Sea
Edition: Reprint - new in paper edition
Publisher: Firefly Books
Published: September 1, 2001
Language: eng
Format: Hardcover
Number of pages: 384
ISBN-13: 9781552094013
Subjects: Cooking / Wine; Cooking; Specific Ingredients - Seafood; Cooking / Seafood; Seafood; Cookery (Fish); Cookery (Seafood); Fish