Vefa's kitchen =
Subtitle: Ē koyzina tēs Vephas
By: [Vefa Alexiadou]
Publisher: Phaidon
Published: 2009
Place of publication: New York; London
Language: eng
Number of pages: 704
ISBN-13: 9780714849294
Subjects: Greek Cooking
Other titles: Koyzina tēs Vephas
Description: Presents a comprehensive guide to preparing Greek cuisine, from basic recipes and sauces to seafood, meat entrees, pies, bread, and traditional pastries.
Notes: Includes index.
Table of contents: title: Basic recipes and sauces; title: Mezedes; title: Soups; title: Salads; title: Vegetables; title: Legumes (pulses) and rice; title: Pasta; title: Fish; title: Shellfish (seafood); title: Poultry; title: Pork; title: Beef, veal, and ground (minced) meat; title: Lamb; title: Game; title: Pies; title: Bread; title: Cookies (biscuits); title: Cakes; title: Syrup pastries; title: Candies (sweets) and preserves; title: Menus from celebrated Greek chefs.