Meat production, a manual for producers, distributors, and consumers of butchers' meat
Subtitle: being a treatise on means of increasing its home production ; also comprehensively treating of the breeding, rearing, fattening, lodging, carcass-weight, and slaughtering of meat-yielding live stock; indications of the quality; means for preserving, curing, and cooking of the meat [et al.]
By: by John Ewart.
Publisher: Crosby Lockwood & Co.
Published: 1878
Place of publication: London
Language: eng
Number of pages: 226
Subjects: Meat industry and trade.
Notes: With a 32-page catalogue of works published by Crosby Lockwood & Co., and a 16-page catalogue of Weale's Rudimentary Series.