The professional barista's handbook
Subtitle: an eaxpert's guide to preparing espresso, coffee, and tea
By: Scott Rao
Publisher: The author
Published: 2008
Place of publication: USA
Language: eng
Number of pages: 99
ISBN-13: 9781605300986
Subjects: Tea; Coffee; Espresso
Notes: Available via : www.theprofessionalbaristashandbook.com.