The food inspector's encyclopaedia
By: by A. Horace Walker.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Baillière, Tindall, and Cox
Published: 1912
Place of publication: London
Language: eng
Number of pages: 303
Subjects: Food industry and trade -- Dictionaries.
Notes: Bitting, K.G.  Gastronomic bib., p. 482
Publisher's advertisements on 4 p. at end.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.