A gourmet tour of France
Subtitle: legendary restaurants from Paris to the Côte d'Azur
By: Gilles Pudlowski & Maurice Rougemont ; [translated from the French by Kerrin Rousset and Carmella Abramowitz-Moreau]
Contributors: Rougemont, Maurice; Rousset, Kerrin; Abramowitz-Moreau, Carmella
Edition: English-language ed.
Publisher: Flammarion
Published: 2011
Place of publication: Paris
Language: eng
Number of pages: 224
ISBN-13: 9782080301710
Subjects: French Cooking; Guidebooks; Cooks; Biography; Restaurants
Work titles: Plus belles tables de France
Description: Prominent restaurant critic Gilles Pudlowski leads the reader on a tour across the heartland of gourmet dining, sharing menu selections from his favourite restaurants along with the stories behind the accomplished chefs and their kitchens.
Notes: Includes index.

Simultaneously published Paris : Flammarion, c2011 Les plus belles tables de France.

Translated from the French.