A book of scents & dishes
By: collected by Dorothy Allhusen ; illustrated by Elizabeth Murray
Edition: Rev. and enl. ed. / with additional drawings by Fred W. Hatton.
Publisher: Williams and Norgate
Published: 1927
Place of publication: London
Language: eng
Number of pages: 257
Subjects: English Cooking; French Cooking
Other titles: Book of scents and dishes
Notes: Names of some contributors are given.