The Blue Grass Cook Book
Contributors: John Fox (Introduction)
Publisher: University Press of Kentucky
Published: November 30, 2005
Language: eng
Format: Hardcover
Number of pages: 350
ISBN-13: 9780813123813
Subjects: National & regional cuisine; Southern style; Ethnic Studies - African American Studies - General; Cookery, American; Cooking; Cooking / Wine; Regional & Ethnic - American - Southern States; Kentucky; Regional & Ethnic - African American; Cookery; Regional & Ethnic - American - General