Internationalisierung der Ernährungsgewohnheiten in ausgewählten europäischen Ländern
By: Martina Ziemann.
Series: Europäische Hochschulschriften. Reihe 5, Volks- und Betriebswirtschaft = European university studies. Series 5, Economics and management,; 2470; Europäische Hochschulschriften.; Bd. 2470.
Publisher: Peter Lang; Lang AG International Academic Publishers, Peter
Published: 1999
Place of publication: Frankfurt am Main ; New York
Language: ger
Number of pages: 210
Subjects: Food habits -- Europe.
Notes: Includes bibliographical references.
Originally presented as the author's thesis (doctoral)--Technische Universität München, 1999.