Meat Preservation
Subtitle: Preventing Losses and Assuring Safety (Publications in Food Science and Nutrition)
Publisher: Blackwell Publishing Limited
Published: June 1, 1998
Language: eng
Format: Hardcover
Number of pages: 133
ISBN-13: 9780917678349
Subjects: Science/Mathematics; Meat industry and trade; Food Engineering; Meat Products; Technology; Technology & Industrial Arts; Preservation; Food Science; Industries - Agribusiness; FOOD_PRESERVATION; Technology / Food Industry & Science; Food; Meat