La Maison du Chocolat
Subtitle: Transcendent Desserts by the Legendary Chocolatier
Publisher: Rizzoli International Publications; Rizzoli International Publications, Incorporated
Published: February 3, 2001
Language: eng
Format: Hardcover
Number of pages: 176
ISBN-13: 9780847823437
Subjects: Cookery by ingredient; Desserts; Cooking / Wine; Cooking; France; Regional & Ethnic - French; Courses & Dishes - Chocolate; Courses & Dishes - Desserts; Cooking / French; Cooking / General; Cookery (Chocolate)