The modern cook
Subtitle: containing instructions for preparing and ordering publick entertainments for the tables of princes, ... By Mr. Vincent La Chapelle, ...
Edition: The second edition ..
Series: Eighteenth century -- reel 2237, no. 1.
Publisher: printed for Thomas Osborne
Published: 1736
Place of publication: London
Language: eng
Format: Microform
Notes: A reissue of the original edition of 1733, with cancel titlepages.

Microfilm. Woodbridge, CT Research Publications, Inc., 1986. 1 reel ; 35mm. (The Eighteenth Century ; reel 2237, no. 1).