Culinary ephemera
Subtitle: an illustrated history
By: William Woys Weaver.
Series: California studies in food and culture -- v.30
Publisher: University of California Press
Published: 2010
Place of publication: Berkeley
Language: eng
Number of pages: 320
ISBN-13: 9780520259775
Subjects: Food habits -- United States -- History -- Sources; Cookery, American -- United States -- History -- Sources; Dinners and dining -- United States -- History -- Sources
Genres: Sources
Notes: Includes bibliographical references and index.