Atlanta classic desserts
Subtitle: recipes from favorite restaurants
By: Krista Reese ; foreword by Janice Shay ; photography by Deborah Whitlaw Llewellyn
Contributors: Llewellyn, Deborah Whitlaw
Publisher: Pelican Pub.
Published: 2009
Place of publication: Gretna, La
Language: eng
Number of pages: 95
ISBN-13: 9781589806214
Subjects: Desserts; Restaurants
Description: While Atlanta may be a city of change and transformation-its symbol is, after all, a phoenix-it also has an impressive legacy of unforgettable food. Southern cuisine with a twist, Atlanta's culinary offerings mirror the city itself: sophisticated and diverse, flexible but distinctive.
Notes: Includes index.