Sanitary techniques in foodservice
By: Karla Longrée, Gertrude G. Blaker.
Contributors: Blaker, Gertrude G.
Edition: 2nd ed.
Publisher: Wiley
Published: 1982
Place of publication: New York
Language: eng
Number of pages: 271
Subjects: Food service -- Sanitation.; Food handling.
Notes: Includes bibliographical references and index.