Quinoa
Subtitle: the everyday superfood : 150 gluten-free recipes to delight every kind of eater
Publisher: Sonoma Press
Published: 2015
Place of publication: Berkeley, California
Language: eng
Number of pages: 312
ISBN-13: 9781942411086; 9781942411710
Subjects: Cooking (Quinoa); Quinoa; Gluten-free diet; Recipes
Other titles: Everyday superfood quinoa
Description: "You already know quinoa is good for you, but coming up with creative and satisfying ways to integrate the 'supergrain' into your meals can be a challenge. Quinoa: The Everyday Superfood teaches you that the nutrient-dense, gluten-free seed of a grain is much more than a rice substitute ..."--Page [4] cover.
Notes: Includes bibliographical references (page 294) and indexes.
Table of contents: title: Introduction; title: Go against the grain; title: The very basics; title: Breakfast; title: Smoothies; title: Snacks & sides; title: Salads; title: Soups, stews & chilis; title: Main dishes; title: Treats; title: The dirty dozen & the clean fifteen; title: Conversion tables; title: Glossary; title: References; title: Resources; title: Recipe index; title: Index.