The wines of Burgundy
By: Sylvain Pitiot and Jean-Charles Servant ; translated from the French by Roger Jones
Contributors: Servant, Jean-Charles, author; Jones, Roger (Translator), translator
Edition: Thirteenth edition.
Series: Collection Pierre Poupon
Publisher: Collection Pierre Poupon
Published: 2005
Place of publication: Paris?]
Language: eng
Number of pages: 299
ISBN-13: 9782951373136
Subjects: Wine and wine making
Work titles: Vins de Bourgogne
Description: "Clear, comprehensive and authoritative details on the wines of Burgundy and Beaujolais in a readily-accessible form. An indispensable reference work for amateur student, and professional alike which explains in full the vineyards, their cultivation, their soils, their geographical layout, their wines, appellations, methods of vinification, commercialisation, the pleasures of drinking wisely, and details of wine-related festivals."
Notes: "Fully revised and updated. New maps and geological sections."

Includes bibliographical references (page 299) and index.