The properties of the algal chemicals
Subtitle: I : The evaluation of the common British brown marine algae as a source of alginate
By: By W. A. P. Black, W. J. Cornhill and E. T. Dewar
Published: 1952
Place of publication: p. 542-550
Language: eng
Notes: Reprinted from the Journal of the Science of Food and Agriculture, No. 11, 1952, p. 542-550.

Includes bibliographical references (p. 550).