Building restaurant profits
Subtitle: how to ensure maximum results
By: by Jennifer Hudson Taylor & Douglas R. Brown.
Contributors: Brown, Douglas Robert, 1960-
Series: The food service professional guide to -- 9.
Publisher: Atlantic Pub. Group
Published: 2003
Place of publication: Ocala, Fla
Language: eng
Number of pages: 144
Subjects: Restaurants -- Finance
Notes: Includes index.