Cooked in Africa
Subtitle: a cooking journal through Southern Africa
By: Justin Bonello
Publisher: Penguin; Penguin Global
Published: 2009
Place of publication: Johannesburg, S.A
Language: eng
Number of pages: 238
ISBN-13: 9780143026044
Subjects: South African Cooking; African Cooking
Notes: Previous ed. published: 2006.

Includes index.

TV tie-in.