Recipes from The Summit House
By: written and compiled for the Friends of the Range by Fern R. Gouger ; edited by Steven Bressler and William Lafley
Edition: 1st ed.
Publisher: Marcus Printing
Published: 1986
Place of publication: Holyoke, MA
Language: eng
Number of pages: 121
Subjects: American Cooking; History; Prospect House (Hampshire County, Mass.)
Notes: "Authentic recipes from the notebooks of The Prospect House mid eighteen hundreds through early nineteen hundreds" --Half t.p.

"Prospect House recipes and photograph reproductions courtesy of the Northampton Historical Society."

"This book was printed by the Friends of the Holyoke Range, a non-profit organization whose members have an interest in and an affection for the Holyoke Range." --Back cover.

Pages are reproductions of transcriber's handwritten originals.