Vegetables
By: by James Peterson
Edition: 1st Ten Speed Press ed.
Publisher: Ten Speed Press
Published: 2012
Place of publication: Berkeley, CA
Language: eng
Number of pages: 391
ISBN-13: 9781607740261; 9781607742050
Subjects: Cooking (Vegetables)
Description: An updated, expanded, full-color edition of Peterson's comprehensive guide to selecting, storing, preparing, and cooking more than 60 vegetables. This new edition of the James Beard Award-winning classic walks readers through shopping, storing, and step-by-step instructions for preparing vegetables, both familiar and exotic. Includes more than 300 recipes.
Notes: Includes bibliographical references and index.