School food purchasing guide
Subtitle: a special committee report
By: [by Thelma Flanagan and the Research Committee in School Food Service Management.
Contributors: Flanagan, Thelma.; American School Food Service Association.
Series: Association of School Business Officials. Research bulletin; no. 7
Publisher: American School Food Service Association and the Research Corp. of the Association of School Business Officials
Published: 1968
Place of publication: Chicago
Language: eng
Number of pages: 144
Subjects: School lunchrooms, cafeterias, etc.; Grocery shopping.
Notes: Bibliography: p. 133-140.