Food balances in foreign countries
By: Foreign Agricultural Service, United States Department of Agriculture
Series: FAS-M-104; FAS M -- 104
Publisher: The Service
Published: 1960
Place of publication: Washington, D. C.
Language: eng
Subjects: Food supply
Notes: Chiefly tables.
Table of contents: title: Pt. 1. Estimates for 16 countries of Western Europe / [prepared by European Analysis Branch]; title: pt. 2. Estimates for 12 countries in Far East / [prepared by Far East Analysis Branch]; title: pt. 3. Estimates for 20 republics of Latin America / [prepared by Latin American Analysis Branch]; title: pt. 4. Estimates for 28 countries of Africa and Western Asia / [prepared by Africa and Middle East Analysis Branch].