The complete practical oranamenter for confectioners & bakers ...
By: J. Thompson Gill.
Publisher: The Caterer publishing co.
Published: 1891
Place of publication: Chicago
Language: eng
Number of pages: 51
Subjects: Confectionery.
Notes: Advertisements: 2 p. (at end)
Table of contents: title: pt. I. Icing, and other materials for ornamentation.; title: pt. II. Sugar spining [!] and casting; ornamental confectionery.; title: pt. III. Piping, and the ornamentation of cakes.; title: pt. IV. Mounted pieces; table ornaments, etc.