Serve 'em right
Subtitle: the complete guide to hospitality service
By: by Solomon & Prueter.
Contributors: Prueter, Shelley.
Publisher: Oakhill Press
Published: 1997
Place of publication: Greensboro, NC
Language: eng
Number of pages: 242
Subjects: Food service employees -- Training of -- Handbooks, manuals, etc.; Restaurants -- Employees -- Handbooks, manuals, etc.
Notes: Includes index.