The Yemenite cookbook
By: Zion Levi and Hani Agabria.
Contributors: Agabria, Hani.
Edition: 1st ed.
Publisher: Seaver Books; Distributed in the U.S. by H. Holt
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 225
Subjects: Cookery, Jewish; Cookery, Yemenite
Notes: Includes index.