Culinary Arts Institute encyclopedic cookbook
By: edited by Ruth Berolzheimer
Contributors: Culinary Arts Institute; Sontheimer Foundation
Edition: New rev. ed.
Publisher: Culinary Arts Institute; distributed by Grosset & Dunlap
Published: 1962
Place of publication: Chicago; New York
Language: eng
Number of pages: 974
Subjects: American Cooking; Menus
Notes: Includes index.