Mrs. Porter's new southern cookery book
By: Mrs. M. E. Porter ; introd. and suggested recipes by Louis Szathmary.
Series: Cookery Americana.
Publisher: Promontory Press
Published: 1974
Place of publication: New York
Language: eng
Number of pages: 416
Subjects: Cookery, American -- Southern style
Other titles: New southern cookery book.
Notes: Reprint of the 1973 ed. published by Arno Press, New York, and issued in series: Cookery Americana, which was originally published by J. E. Potter, Philadelphia.