The food of India
Subtitle: authentic recipes from the spicy subcontinent
By: recipes by chefs of the Oberoi group ; photography by Luca Invernizzi Tettoni ; text by Jasjit Purewal, Karen Anand & Jennifer Brennan ; editing by Wendy Hutton.
Contributors: Purewal, Jasjit.; Anand, Karen.; Brennan, Jennifer, 1935-; Hutton, Wendy.; Oberoi Group.
Series: Periplus world cookbooks
Publisher: Periplus Editions; Crossing Press [distributor]
Published: 1995
Place of publication: Singapore; Watsonville, CA
Language: eng
Number of pages: 132
Subjects: Cookery, Indic
Notes: Includes index.