The chemistry and technology of cereals as food and feed
By: by Samuel A. Matz.
Edition: 2nd ed.
Publisher: Pan-Tech International; Van Nostrand Reinhold/AVI [distributor]
Published: 1991
Place of publication: McAllen, Tex; New York, NY
Language: eng
Subjects: Grain.; Grain -- Composition.; Cereals as food.; Cereal products.; Grain -- Milling.
Notes: Includes bibliographical references and index.