Consumer preferences for postharvest-processed raw oyster products in coastal Mississippi
By: Benedict C. Posadas, Ruth A. Posadas
Contributors: Posadas, Ruth; Mississippi Agricultural and Forestry Experiment Station
Series: Bulletin -- 1192
Publisher: MAFES, Mississippi Agricultural & Forestry Experiment Station
Published: 2011
Place of publication: Mississippi State, Miss.]
Language: eng
Number of pages: 12
Subjects: Statistics; Consumers; Vibrio infections; Attitudes; Consumers' preferences; Contamination; Oysters; Prevention
Notes: "July 2011"--Cover.

Includes bibliographical references (p. 9).

Available also online.