La cocina moderna en Cataluña =
Subtitle: La cuina moderna a Catalunya
By: Néstor y Tin Luján ; prólogo por Jordi Pujol.
Contributors: Luján, Tin.
Publisher: Espasa-Calpe
Published: 1985
Place of publication: Madrid
Language: spa
Number of pages: 350
Subjects: Cookery, Spanish -- Catalonian style.
Other titles: Cuina moderna a Catalunya.
Notes: Includes indexes.