The Book of Chocolate
Subtitle: Revised and Updated Edition
Edition: Rev Ed edition
Publisher: Flammarion
Published: February 22, 2005
Language: eng
Format: Hardcover
Number of pages: 200
ISBN-13: 9782080304797
Subjects: Food & Drink / Cookery; Courses & Dishes - Chocolate; Cooking; Cooking / Wine; Cooking / Chocolate