Fried & true
Subtitle: more than 50 recipes for America's best fried chicken and sides
By: Lee Brian Schrager with Adeena Sussman ; foreword by Whoopi Goldberg ; photographs by Evan Sung
Contributors: Sussman, Adeena, author; Sung, Evan, photographer
Edition: First edition.
Publisher: Clarkson Potter/Publishers
Published: 2014
Language: eng
Number of pages: 256
ISBN-13: 9780770435226
Subjects: Fried food; Cooking (Chicken); Travel; Restaurants; Side dishes (Cooking); American Cooking; Southern style
Other titles: Fried and true
Description: "These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine & Food Festival. Everyone has their own take on fried chicken: some let it brine with lots of salt and spices, some bathe it in buttermilk, and some batter or even double batter it. Lee Brian Schrager, founder and director of the New York City and South Beach Wine & Food Festivals, roadtripped to find the 50 most delicious and inventive fried chicken, representing everything from roadside chicken fry joints to four-star fusion restaurants"--
Notes: Includes index.
Table of contents: title: Foreword / by Whoopi Goldberg; title: Fried Chicken 101; title: Southern Inspiration; title: Road Trip: Nashville : Arnold's, Prince's, and Bolton's Hot Chicken; title: Road Trip: Charles Gabriel's Fried Chicken; title: Road Trip: New Orleans : McHardy's, Willie Mae's, and Dooky Chase; title: Road Trip Restaurant: Kermit's Treme Speakeasy Restaurant; title: American Originals; title: Essay: Atlanta Road Trip, Asha Gomez, Popeye's Experiment; title: Pacific Rim-Inspired Recipes; title: Sandwiches, Wings, Lil' Bits, and Special Diets; title: Master frying chart.