Charmaine Solomon's encyclopedia of Asian food
By: with Nina Solomon.
Contributors: Solomon, Nina.
Publisher: Periplus Editions
Published: 1998
Place of publication: Boston, Mass
Language: eng
Number of pages: 480
Subjects: Cookery, Asian -- Encyclopedias.; Cookery, Asian.
Notes: Includes bibliographical references and indexes.
"The complete cookbook with ingredients, techniques and over 500 recipes"--Jkt.