Diary of a Tuscan chef
Subtitle: recipes and memories of good times and great food
By: Cesare Casella & Eileen Daspin.
Contributors: Daspin, Eileen.
Edition: 1st ed.
Publisher: Doubleday
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 336
Subjects: Casella, Cesare; Cookery, Italian -- Tuscan style; Menus
Notes: Includes index.