Everyday French cooking
By: by Henri-Paul Pellaprat, edited by René Kramer and David White ; adapted with an introduction by Avanelle Day.
Contributors: Kramer, René.; White, David.
Series: Signet books
Publisher: New American Library
Published: 1970
Place of publication: New York
Language: eng
Notes: Previously published, Castagnola/Lugano, Switzerland: René Kramer, 1968.