Cooking, cuisine, and class
Subtitle: a study in comparative sociology
By: Jack Goody.
Series: Themes in the social sciences
Publisher: Cambridge University Press
Published: 1982
Place of publication: Cambridge [Cambridgeshire]; New York
Language: eng
Number of pages: 253
Subjects: Cookery -- Social aspects.; Food habits -- Social aspects.
Notes: Bibliography: p. 234-245.
Includes index.