The structure of food manufacturing
By: a report by the staff of the Federal Trade Commission.
Contributors: United States. National Commission on Food Marketing.
Series: National Commission on Food Marketing. Technical study no. 8
Publisher: For sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1966
Place of publication: Washington
Language: eng
Number of pages: 292
Subjects: Food industry and trade -- United States.
Notes: Bibliographical footnotes.
Prepared for the National Commission on Food Marketing.