Russian dishes and what they are made of....
Contributors: Russian Tea Room
Edition: Fifth edition.
Publisher: Russian Tea Room Restaurant & Cafe
Published: 1938
Place of publication: New York
Language: eng
Number of pages: 24
Subjects: Cocktails; Russian Cooking; Russian Tea Room
Notes: Cover title.

Avery Classics (Offsite) copy: Seymour B. Durst Old York Library Collection, Avery Architectural & Fine Arts Library, Columbia University.

Gift; Seymour Durst; 2012. plate:seymourdurst