The food of Thailand
Subtitle: authentic recipes from the Golden Kingdom
By: recipes by Sven Krauss, Laurent Ganguillet and Vira Sanguanwong ; photography by Luca Invernizzi Tettoni ; introduction by William Warren ; editing by Wendy Hutton.
Contributors: Ganguillet, Laurent.; Sanguanwong, Vira.; Invernizzi, Luca.
Series: Periplus world cookbooks
Publisher: Periplus Editions; Distributed in the continental United States by the Crossing Press
Published: 1995
Place of publication: Singapore; Watsonville, CA
Language: eng
Number of pages: 132
Subjects: Cookery, Thai
Notes: "Produced in association with The Beaufort Sukhothai."
Includes index.