Unfired food in practice
Subtitle: with many suggestive recipes
By: by Stanley Gibbon
Contributors: University of Leeds. Library
Series: Healthy life booklets -- no. 12.; Healthy life booklets -- no. 12.
Publisher: C. W. Daniel
Published: 1913
Place of publication: London
Language: eng
Number of pages: 79
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.