A practical treatise on diet, and on the most salutary and agreeable means of supporting life and health, by aliment and regimen
Subtitle: adapted to the various circumstances of age, constitution, and climate; and including the application of modern chemistry to the culinary preparation of food
By: by William Nisbet
Contributors: Pearson, Bruce, active 1970 former owner; King's College London
Publisher: R. Phillips
Published: 1801
Place of publication: London
Language: eng
Format: [electronic resource] :
Number of pages: 434
Subjects: Diet; Food; Nutrition; Health
Notes: Includes index and glossary.

This material has been provided by King’s College London. The original may be consulted at King’s College London.

King’s College London.