An introduction to fisheries science
By: by G. L. Kesteven.
Series: FAO fisheries technical paper, no. 118; FAO fisheries technical paper,; no. 118.
Publisher: Food and Agriculture Organization of the United Nations
Published: 1973
Place of publication: Rome
Language: eng
Number of pages: 43
Subjects: Fishery sciences.
Notes: Bibliography: p. 43.