Meat tops the menu
Subtitle: a new meat recipe book.
Contributors: National Live Stock and Meat Board.
Publisher: National Live Stock and Meat Board
Published: 1936
Place of publication: Chicago, Ill
Language: eng
Number of pages: 40
Subjects: Cookery (Meat); Menus; Low-calorie diet -- Recipes; Low-carbohydrate diet -- Recipes
Genres: Recipes.
Notes: "Beef, pork, lamb and veal recipes; menus built around meat; meat charts; meat buying hints; facts about meat; meat in the reducing diet."

"Presented with compliments of Union Pacific Railroad Company"--Cover.