The egg and you
Publisher: Channing L. Bete Co., Inc.
Published: 1965
Place of publication: Greenfield, Mass
Language: eng
Number of pages: 15
Copyright date: 1965
Subjects: Eggs as food; Cooking (Eggs)
Other titles: Forms part of the: Papers of Jean Wade Rindlaub.
Notes: Title from cover.

"A Scriptographic Booklet"--Page 2.

"Thanks to the Poultry and Egg National Board for supplying and checking material for this booklet"--Page 2.

This title appears to have been issued by the Egg National Board for distribution by local dealers; the back cover includes the name and address of the Ohio Poultry Association.