Chef Tell's quick cuisine
Subtitle: gourmet cooking simple, fast, delicious
By: Tell Erhardt with Rosalyn T. Badalamenti ; photographs by Stanley E. Madey.
Contributors: Badalamenti, Rosalyn T.
Publisher: Warner Books
Published: 1982
Place of publication: New York, N.Y
Language: eng
Number of pages: 280
Subjects: Cookery
Other titles: Quick cuisine.
Notes: Includes index.