Agricultural production and food consumption in Western Europe
By: prepared by the Office of Foreign Agricultural Relations
Contributors: United States. Office of Foreign Agricultural Relations
Series: Agriculture monograph -- no. 10; Agriculture monograph -- no. 10
Publisher: U.S. Dept. of Agriculture
Published: 1951
Place of publication: Washington, D.C
Language: eng
Number of pages: 66
Subjects: Food supply -- Europe; Agriculture -- Europe -- Statistics
Notes: Caption title

Includes bibliographical references