Managing people
Subtitle: a guide for managers in the hotel and catering industry
By: Michael Riley.
Contributors: Riley, Michael.
Edition: 2nd ed.
Series: Professional hospitality guides
Publisher: Butterworth Heinemann
Published: 2000
Place of publication: Oxford; Boston
Language: eng
Number of pages: 232
Subjects: Hospitality industry -- Personnel management.
Notes: Includes bibliographical references (p. [228]-229) and index.
Originally published: Human resource management. 1991.