Tibetan medical dietary book
By: Yangbum Gyal ; translated & edited by Tenzin Namdul.
Contributors: Tenzin Namdul.
Publisher: Clinical Research Dept., Men-Tsee-Khang
Published: 2006
Place of publication: Dharamsala
Language: eng
Work titles: Bod kyi gso ba rig paʼi ʼtsho ba zas skom las sṅo tshal gyi phan yon daṅ lag len.
Notes: Includes bibliographical references (p. [152]-155).
Table of contents: title: v. 1. Potency & preparation of vegetables