Roasts
Series: Easy to make!; Easy to make!
Publisher: Collins & Brown
Published: 2008
Place of publication: London
Language: eng
Number of pages: 128
ISBN-13: 9781843404644
Subjects: Roasting (Cooking)
Description: Although eating habits have changed dramatically over the years, a traditional roast with various trimmings forms the centrepiece of a perfect weekend. This guide presents recipes from ginger and honey-glazed ham to goose with roasted apples - and the techniques section covering fish, poultry, meat, vegetables and sauces.
Notes: Includes index.

At head of title: Good Housekeeping.
Table of contents: title: The basics; title: Chicken and poultry; title: Pork; title: Lamb; title: Beef; title: Vegetables; title: Sauces and gravies.