The modern cook
By: by Charles Elmé Francatelli, ed. by C Herman Senn, G. C. A.
Contributors: Senn, Charles Herman, 1862-1934, ed.
Publisher: Macmillan and co., limited
Published: 1911
Place of publication: London
Language: eng
Number of pages: 546
Subjects: Cookery
Notes: First edition, 1846.