Num Pang
Subtitle: bold recipes from New York City's favorite sandwich shop
By: Ratha Chaupoly and Ben Daitz, with Raquel Pelzel ; photographs by Ricky Powell ; art by Serve ; food photographs by Evan Sung
Contributors: Daitz, Ben (Restaurateur), author; Pelzel, Raquel, author; Powell, Ricky, photographer; Sung, Evan, photographer
Publisher: Harvest
Published: 2016
Language: eng
Number of pages: 237
ISBN-13: 9780544534315
Subjects: Cambodian Cooking; Num Pang (Restaurant chain); Sandwiches
Description: The owners of a standout New York City sandwich shop offer Cambodian and Asian-inspired sandwich recipes with a wide range of inventive fillings including Glazed Five-Spice Pork Belly, Seared Coconut Tiger Shrimp and Hoisin Meatballs.   --Publisher's description.
Notes: Includes index.
Table of contents: title: Meet Ratha and Ben. We are Num Pang; title: Ratha's story; title: Ben's story; title: A Pang is born; title: Cook. This. Book; title: The Num Pang pantry; title: The holy trinity (of four); title: A Num Pang illustrated; title: Start here; title: Chicken, turkey & duck; title: Pig; title: Beef, ox & lamb; title: Fish & shellfish; title: Veg; title: Put a pickle on it; title: On the side; title: In a bowl: hot; title: In a bowl: cold; title: To drink; title: Give more.