Two fifteenth-century cookery-books
Subtitle: Harleian Ms. 279 (ab. 1430), & Harl. Ms. 4016 (ab. 1450), with extracts from Ashmole Ms. 1429 Laud Ms. 553, & Douce Ms. 55
By: edited by Thomas Austin
Series: Early English Text Society. Original series -- no. 91; Early English Text Society (Series) -- 91
Publisher: Published for the Early English Text Society by the Oxford University Press
Published: 1964
Place of publication: London
Language: eng
Number of pages: 151
Subjects: English Cooking
Notes: Facsimile reprint of 1888 ed.

Includes index.