Do your own plant inspection
Subtitle: a guide to self inspection for the shellfish shipper or processor
Contributors: Center for Food Safety and Applied Nutrition (U.S.). Office of Seafood
Series: HHS publication ; no. (FDA) 92-2248
Publisher: U.S. Dept. of Health and Human Services, public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Seafood
Published: 1992
Place of publication: Washington, D.C
Language: eng
Number of pages: 20
Subjects: Shellfish fisheries -- Sanitation; Shellfish trade -- United States; Food adulteration and inspection -- United States
Notes: Cover title

Shipping list no.: 92-0595-P

Includes bibliographical references (p. 18)