The Guide to Cooking Schools 2000 (12th) Edition (Guide to Cooking Schools)
Publisher: Shawguides
Published: October 1, 1999
Language: eng
Format: Paperback
ISBN-13: 9780945834274
Subjects: Professional; Methods - General; Cookery; Education; Cooking / Wine; United States; Methods - Professional; Professional - General; Cooking schools; Counseling - Vocational Guidance; Directories