A Taste of Ranching
Subtitle: Cooks & Cowboys
Publisher: Borders Books
Published: October 1993
Place of publication: Albuquerque, NM
Language: eng
Format: Paperback
Number of pages: 146
ISBN-13: 9780962386572
Subjects: Reference; West (U.S.); Ranch life; American Regional Cookery; Rural Sociology; Cooking; Cooking / Wine; History; Regional & Ethnic - American - Western States; Ranches; Alberta
Description: Here is one of the best cowboy cookbooks yet produced. The authors combed the West talking to camp cooks, ranch wives, and cowcamp cowboys and have herded together a whole corral full of rangeland recipes and lore. Among the dishes are Prince of Wales Cake, Rocky Mountain Oysters, and Doug Ferris' Ornery Ranch Cook Barbecue Sauce.