The bacteriological examination of food and water
By: by William G. Savage ..
Edition: [2d ed.]
Series: Cambridge public health series
Publisher: University Press
Published: 1916
Place of publication: Cambridge [Eng.]
Language: eng
Number of pages: 200
Subjects: Food -- Analysis; Milk -- Bacteriology; Meat -- Bacteriology; Water -- Bacteriology; Food Microbiology; Water Microbiology