Nutrition and diet therapy for nurses
By: Sheila Buckley Tucker, Vera Dauffenbach
Contributors: Dauffenbach, Vera
Publisher: Pearson
Published: 2011
Place of publication: Boston
Language: eng
Number of pages: 638
ISBN-13: 9780131722163
Notes: Includes bibliographical references and index.
Table of contents: title: Nursing and nutrition care; title: Carbohydrates; title: Protein; title: Fats; title: Vitamins; title: Minerals; title: Fluid; title: Energy balance; title: Nutrition recommendations and standards; title: Community nutrition; title: Nutrition and sports; title: Nutritional assessment; title: Pregnancy and lactation; title: Infants, children, and adolescents; title: Adult and older adult; title: Nutrition care and support; title: Weight management; title: Cardiovascular and lipid disorders; title: Diabetes mellitus; title: Disorders of the gastrointestinal tract, liver, pancreas, and gallbladder; title: Renal disease; title: Physiologic stress; title: Cancer and human immunodeficiency virus (HIV) infection; title: Food, nutrient, and drug interactions; title: Dietary supplements in complementary care.