The Double Musky Inn Cookbook
Subtitle: Alaska's Mountain Cajun Cuisine
Contributors: Ted Stevens (Foreword)
Publisher: Alaska Northwest Books
Published: July 10, 2006
Language: eng
Format: Hardcover
Number of pages: 175
ISBN-13: 9780882406190
Subjects: Regional & Ethnic - American - Northwestern States; Cooking; Cooking / Wine; Regional & Ethnic - Cajun & Creole; Cooking / American / Northwestern States; Cooking/Regional & Ethnic - Cajun & Creole; Cultural Region/Pacific Northwest; Geographic Orientation/Alaska; Alaska; Cookery; Cookery, American; Cookery, Cajun; Louisiana style
First sentence: Our first dinner at the Double Musky didn't include an entree, but it made us believers in Bob and Deanna's Cajun cooking with an Alaskan flavor.