The book of hot & spicy foods
By: Louise Steele ; photography by Paul Grater.
Publisher: HPBooks
Published: 1987
Place of publication: Tucson, AZ
Language: eng
Number of pages: 120
Subjects: Cookery, International.; Spices.
Other titles: Book of hot and spicy foods.; Hot & spicy foods.; Hot and spicy foods.
Notes: Includes index.