Pintxos
Subtitle: small plates in the Basque tradition
By: Gerald Hirigoyen with Lisa Weiss ; photography by Maren Caruso.
Contributors: Weiss, Lisa, 1951-
Publisher: Ten Speed Press
Published: 2009
Place of publication: Berkeley
Language: eng
Number of pages: 208
ISBN-13: 9781580089227
Subjects: Tapas; Cookery, Basque; Cookery, American -- California style
Notes: Includes index.
Table of contents: title: About wine; title: A la plancha/On the grill; title: Habas/Shelling beans; title: Bocadillos/Sandwiches; title: Estofados/Stews and braises; title: Organos/Organ meats; title: Fritos/Fried bites; title: Ensaladas/Salads; title: Pintxos/Skewers; title: Montaditos/Toasts; title: Sopas/Soups; title: Pantry.