Seafood Safety
Subtitle: Economics of Hazard Analysis and Critical Control Point (Haccp) Programmes (Fao Fisheries Reports)
Publisher: Food & Agriculture Org
Published: June 1999
Language: eng
Format: Paperback
Number of pages: 77
ISBN-13: 9789251042144
Subjects: Public health & preventive medicine; Fisheries & Aquaculture; Fishery Management; Food Sanitation; Technology; Science/Mathematics