L'alimentazione nel Mediterraneo dalla tarda antichità al Medioevo
Subtitle: dalla Sardegna alla Spagna = Food in the Mediterranean from late antiquity to Middle Age : from Sardinia to Spain
By: a cura di Rossana Martorelli e Marco Muresu
Series: Archeologia, arte e storia -- volume 6
Publisher: Morlacchi editore U.P.
Published: 2017
Place of publication: Perugia
Language: ita; eng
Translated from: eng
Number of pages: 307
ISBN-13: 9788860749406
Subjects: Food habits; History; Congresses; Social life and customs
Other titles: Food in the Mediterranean from late Antiquity to Middle Age
Notes: Revised papers presented at the conference held at the University of Leeds, England, July 2016.

Includes bibliographical references.

Revised papers in Italian translation; includes original contributions in English. Abstracts in Italian.