Managing Humans Resources in the Hospitality Industry
Subtitle: An Experiential Approach
Edition: 1st edition
Publisher: Prentice Hall
Published: January 11, 2001
Language: eng
Format: Paperback
Number of pages: 349
ISBN-13: 9780139491818
Subjects: Hospitality industry; Personnel & human resources management; Human Resources & Personnel Management; Hotel And Restaurant Management; Personnel And Human Resources Management; Business & Economics; Business / Economics / Finance; Textbooks; Subjects & Themes - Travel - General; Business/Economics; Personnel management; Industries - Hospitality, Travel & Tourism; Business & Economics / Hospitality, Travel & Tourism; Food service; Hotels