The ultimate book of fish & shellfish
Subtitle: a comprehensive cooking encyclopedia and guide, including 300 fantastic step-by-step recipes and over 1500 fabulous photographs
By: Contributing editor: Kate Whiteman
Edition: First edition.
Publisher: Hermes House
Published: 2009
Place of publication: London
Language: eng
Number of pages: 512
ISBN-13: 9781844777853
Subjects: Cookery; Formulas, recipes
Other titles: A comprehensive cooking encyclopedia and guide, including 300 fantastic step-by-step recipes and over 1500 fabulous photographs; Yu lei he bei lei peng zhi de zhong ji bao dian