Best Food Writing 2000 (Best Food Writing)
Contributors: Holly Hughes (Editor); Alice Waters (Introduction)
Publisher: Marlowe & Company
Published: October 12, 2000
Language: eng
Format: Paperback
Number of pages: 304
ISBN-13: 9781569246160
Subjects: Collections & anthologies of various literary forms; Food & Drink / Cookery; Literary collections; Gastronomy; Special Subjects In Literature; Cooking / Wine; English; Cooking; Essays; Cooking / Essays; Dinners and dining; Cookery; Food
First sentence: During a year in Burgundy as in-house cook at Anne Willan's famous cooking school, Ecole de Cuisine La Varenne, Amanda Hesser forged a delicate relationship with M. Milbert, the chateau gardener, in her captivating cookbook/memoir, she delineates the often roundabout routes by which the fruits of the garden made their way to the kitchen.