On Cooking
Subtitle: Techniques From Expert Chefs, Trade Version (3rd Edition)
Edition: 3 edition
Publisher: Prentice Hall
Published: July 8, 2002
Language: eng
Format: Hardcover
Number of pages: 1200
ISBN-13: 9780130618658
Subjects: General cookery; Methods - Canning & Preserving; Cookery; Business & Economics; Cooking / Wine; Business/Economics; Methods - Professional; Industries - Hospitality, Travel & Tourism; Cooking / Culinary Arts & Techniques