French dishes for English tables
Subtitle: soups & potages, hors d'oeuvre, salads: simple and exquisite recipes arranged for English households
By: by J. Berjane (contesse de***) With an introduction by A. Escoffier, and a foreword by Miss E. H. Major. Decorations by Bethell Jones.
Publisher: F. Warne & co. ltd.
Published: 1931
Place of publication: London & New York
Language: eng
Number of pages: 258
Subjects: Cookery, French