Über die Reactionen der Chromsäure und der Chromate auf Gelatine, Gummi, Zucker und andere substanzen organischen Ursprungs in ihren Beziehungen zur Chromatphotographie
By: von Josef Maria Eder
Contributors: Epstean Collection of Books on Photography and Its Applications in the Graphic Arts (Columbia University. Rare Book and Manuscript Library)
Publisher: Verlag der Photographischen Correspondenz; Hermann Vogel
Published: 1878
Place of publication: Wien; Leipzig
Language: ger
Number of pages: 96
Subjects: Photographic emulsions; Photography; Printing processes; Photographic chemistry
Other titles: Über die Reactionen der Chromsäure und der Chromate
Notes: Includes indexes.

Rare Book copy: Interleaved with manuscript notes.