Barbara Kraus 1988 carbohydrate guide to brand names and basic foods.
Contributors: Copyright Paperback Collection (Library of Congress)
Edition: 1988 rev. ed.
Publisher: New American Library
Published: 1988
Place of publication: New York, N.Y
Language: eng
Number of pages: 145
Subjects: Food -- Carbohydrate content -- Tables.
Genres: Tables.
Other titles: Carbohydrate guide to brand names and basic foods.; 1988 carbohydrate guide to brand names and basic foods.
Notes: "A Signet book."