Recipes of a Pitchfork Ranch hostess
Subtitle: the culinary legacy of Mamie Burns
By: Cathryn A. Buesseler and L.E. Anderson ; foreword by Georgia Mae Ericson.
Contributors: Anderson, L. E., 1950-; Pitchfork Ranch (Tex.)
Publisher: Texas Tech University Press
Published: 2002
Place of publication: Lubbock, Tex
Language: eng
Number of pages: 82
Subjects: Burns, Mamie Sypert, 1896-1982; Cookery -- Texas
Notes: Includes bibliographical references (p. 77) and index.