Food safety regulation
Subtitle: a study of the use and limitations of cost-benefit analysis
By: Rita Ricardo Campbell.
Series: AEI-Hoover policy studies ;; 12; Hoover Institution studies ;; 47.
Publisher: American Enterprise Institute for Public Policy Research
Published: 1974
Place of publication: Washington
Language: eng
Number of pages: 59
Subjects: Food additives.; Cost effectiveness.
Notes: Bibliography: p. 55-59.