Morton's steak bible
Subtitle: recipes and lore from the legendary steakhouse
By: by Klaus Fritsch and Mary Goodbody.
Contributors: Goodbody, Mary.
Publisher: Clarkson Potter/Publishers
Published: 2005
Place of publication: New York
Language: eng
Subjects: Morton's The Steakhouse (Firm); Cookery (Beef)
Notes: Includes index.