The compleat confectioner, or, The art of candying and preserving in its utmost perfection
Subtitle: being a collection of all the receipts of the late ingenious Mrs. Eales
Contributors: Sontheimer Foundation
Publisher: Printed for J. Brindley ... and R. Mountagu [sic] ...
Published: 1733
Place of publication: London
Language: eng
Number of pages: 100
Subjects: Candy; Early works to 1800; Canning and preserving
Other titles: Art of candying and preserving in its utmost perfection
Notes: "Familiarly adapted for the use of the ladies, and very necessary for all who are willing to excel in the most excellent Qualifications of a good House-Wife."

Originally published under title Mrs. Mary Eales receipts. London : printed by H. Meere, 1718.

Publisher's advertisements: [4] p. at end.

Head and tailpieces.

Oxford, A.W. Engl. cookery books, p. 55