Nutrient content of the U.S. food supply, 1909-1994.
Contributors: Gerrior, S.; Bente, L.; United States. Dept. of Agriculture. Center for Nutrition Policy and Promotion.
Series: Home economics research report ;; no. 53; Home economics research report (United States. Dept. of Agriculture) ;; no. 53.
Publisher: U.S. Dept. of Agriculture, Center for Nutrition Policy
Published: 1997
Place of publication: Washington, D.C
Language: eng
Number of pages: 103
Subjects: Food -- Composition -- Tables.; Food -- Analysis.; Nutrition -- Tables.; Food supply -- United States.
Notes: Includes bibliographical references (p. 39).
Cover title.
"Gerrior, S. and Bente, L."--P. 2 of cover.
"October 1997"--P. [2] of cover.
Chiefly tables.