Hand to mouth
Subtitle: the traditional food of the Scottish Islands
By: Jane Cheape.
Publisher: Acair
Published: 2008
Place of publication: Stornoway, Scotland
Language: eng
Number of pages: 139
ISBN-13: 9780861527274
Subjects: Food habits -- Scotland -- Hebrides -- History; Scots -- Food -- History; Diet -- Scotland -- Hebrides -- History; Hebrides (Scotland) -- Social conditions
Notes: Originally published: 2002.

Includes bibliographical references and index.