L' emploi du rayonnement infrarouge dans les industries agro-alimentaires
By: par Jean Raux.
Contributors: Centre de documentation internationale des industries utilisatrices de produits agricoles.
Series: Collection "Agro-alimentaire information",; no 2
Publisher: APRIA; Diffusion, Lavoisier Tec & Doc
Published: 1989
Place of publication: Paris
Language: fre
Number of pages: 84
Subjects: Radiation preservation of food.; Infrared radiation -- Industrial applications.
Notes: Includes bibliographical references (p. 77-84).
"Juin 1989."
"CDIUPA"--Cover.
"Le point international"--Cover.
Distribution statement from label on t.p