Cooking from memory
Subtitle: a journey through Jewish food
By: Hayley Smorgon, Gaye Weedon, Natalie King
Contributors: King, N.; Smorgon, H.
Publisher: Apple
Published: 2006
Place of publication: Hove
Language: eng
Number of pages: 185
ISBN-13: 9781845431761
Subjects: Jewish cooking
Notes: Originally published: Melbourne, Vic.: Hardie Grant.

Includes index.