Recherches historiques et chimiques sur le cacao et ses diverses préparations
By: par E. Delcher.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: J.B. Baillière
Published: 1837
Place of publication: Paris
Language: fre
Number of pages: 338
Subjects: Chocolate.
Notes: Bitting, K.G.  Gastronomic bib., p. 119
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.