The Flavors of Olive Oil
Subtitle: A Tasting Guide and Cookbook
Contributors: Elizabeth Krasner (Illustrator); Ann Stratton (Photographer)
Publisher: Simon & Schuster
Published: September 3, 2002
Language: eng
Format: Hardcover
Number of pages: 240
ISBN-13: 9780743214032
Subjects: Cookery by ingredient; Regional & Ethnic - Mediterranean; Cooking; Cooking / Wine; Mediterranean Sea; Specific Ingredients - Fruit; Specific Ingredients - Herbs, Spices, Condiments; Cooking / Herbs, Spices, Condiments; Cookery (Olive oil); Olive oil
First sentence: ONE OF THE MOST ANCIENT FOODS. olive oil has been a part of the human diet for thousands of years, and although the technologies for harvesting, hauling, and crushing have evolved, at its best olive oil remains essentially the same pure juice of the olive it has always been.