Food Biotechnology-2 (Food Biotechnology)
Contributors: P. S. J. Cheetham (Editor)
Publisher: Elsevier Science Publishing Company
Published: February 1989
Language: eng
Format: Hardcover
Number of pages: 258
ISBN-13: 9781851662180
Subjects: Food Science; Biochemical Engineering; Technology & Industrial Arts; Science/Mathematics
Description: x,260p