Antioxidant status, diet, nutrition and health
By: edited by Andreas M. Papas.
Contributors: Papas, Andreas M.
Series: CRC series in contemporary food science
Publisher: CRC Press
Published: 1999
Place of publication: Boca Raton
Language: eng
Number of pages: 650
Subjects: Antioxidants -- Health aspects.; Free radicals (Chemistry) -- Pathophysiology.; Nutrition.
Notes: Includes bibliographical references and index.