Principles of food, beverage & labor cost controls for hotels and restaurants
By: Paul R. Dittmer, Gerald G. Griffin.
Contributors: Griffin, Gerald G., 1936-
Edition: 3rd ed.
Publisher: Van Nostrand Reinhold
Published: 1984
Place of publication: New York, N.Y
Language: eng
Number of pages: 352
Subjects: Restaurants -- Finance.; Hotels -- Finance.
Notes: "A CBI book."
Includes index.