Rye and Health
By: edited by Kaisa Poutanen, VTT Technical Research Centre of Finland, VTT, Finland and Per Åman, Uppsala BioCentre, Swedish University of Agricultural Sciences, Uppsala, Sweden
Contributors: American Association of Cereal Chemists
Publisher: AACC International; Amer Assn of Cereal Chemists
Published: 2014
Place of publication: St. Paul, Minnesota
Language: eng
Number of pages: 267
ISBN-13: 9781891127816
Subjects: Rye; Health aspects
Description: Rye has been known to stimulate weight loss, prevent gallstones, lower the risk of type 2 diabetes, promote gastrointestinal health, and improve cardiovascular conditions. Due to rye s many health benefits, it s no wonder that nutritionists, the grains industry, and in turn consumers, have been giving this healthy grain much more attention. Rye and Health, edited by veteran food technology and nutrition scientists Kaisa Poutanen and Per Åman, explains in detail the composition of rye and its physiological and health effects on humans using the latest research and information available.--
Notes: Includes bibliographical references and indexes.