An historical account of coffee. With an engraving, and botanical description of the tree. To which are added sundry papers relative to its culture and use, as an article of diet and commerce ...
By: [John Ellis]
Contributors: Fothergill, John, 1712-1780
Publisher: Edward and Charles Dilly
Published: 1774
Place of publication: London
Language: eng
Number of pages: 71
Subjects: Coffee; Varieties
Notes: Includes letter from John Fothergill.

ESTC T36289.

Maslen and Lancaster. Bowyer ledgers, 5007.