Fruit recipes
Subtitle: a manual of the food value of fruits and nine hundred different ways of using them
By: by Riley M. Fletcher Berry.
Publisher: Doubleday, Page
Published: 1923
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 341
Subjects: Cookery (Fruit)
Notes: The illustrations of the first edition were omitted by the publisher. Cf. author's letter to E. R. Pennell laid in L.C. copy.
Includes index.