Magnesium-, natrium- og kaliumindholdet i danske levnedsmidler =
Subtitle: The content of magnesium, sodium, and potassium in Danish foods
By: udarbejdet af Inge Meyland.
Series: Publikation,; nr. 82 (okt. 1983); Publikation (Statens levnedsmiddelinstitut) ;; nr. 82.
Publisher: Statens levnedsmiddelinstitut, Centrallaboratoriets afdeling A, næringsstoffer og tilsætninsstoffer
Published: 1983
Place of publication: Søborg
Language: dan
Number of pages: 70
Subjects: Trace elements.; Food -- Analysis.; Food crops -- Denmark -- Analysis.
Other titles: Content of magnesium, sodium and potassium in Danish foods.
Notes: Bibliography: p. 12-13.
Danish and English.