The art of cookery made plain and easy
Subtitle: which far exceeds any thing of the kind yet published ... to which are added one hundred and fifty new and useful receipts and also fifty receipts for different articles of perfumery with a copious index
By: by a Lady [i.e. H. Glasse]
Edition: A new edition / with all the modern improvements and also the order of a bill of fare, for each month, in the manner the dishes are to be placed upon the table, in the present taste.
Publisher: W. Strahan, J. Rivington and Sons, ... [et al.
Published: 1778
Place of publication: London
Language: eng
Number of pages: 397
Subjects: English Cooking; Early works to 1800
Notes: Includes index.

Facsimile signature H. Glasse printed on p. 1.

Maclean, V. Household and cookery books, 60