use of woods in meat preservation and tannin extraction
By: by Ashley A. Poust.
Published: 1937
Language: eng
Number of pages: 35
Subjects: Meat -- Preservation.; Tannins -- Separation.
Notes: Typescript.

From the Oregon State College School of Forestry collection of senior forestry papers, 1910-1956.

Includes bibliographical references (leaves 34-35).