The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain ... With a succinct account of their medicinal virtues ...
By: Revised, corrected, and greatly enlarged, by W. Graham
Edition: 6 ed.
Publisher: [W. Nicoll]
Published: 1760
Place of publication: London]
Language: eng
Number of pages: 64
Subjects: Distillation; Wine and wine making
Notes: ESTC T186523.

Maclean, V. A short-title catalogue of household and cookery books published in the English tongue 1701-1800. London, 1981, p., 63.