Encyclopedia of Food Microbiology (3-Volume Set with Online Version)
Contributors: Carl A. Batt (Editor); Pradip Patel (Editor); Richard K. Robinson (Editor)
Publisher: Academic Press
Published: September 20, 1999
Language: eng
Format: Hardcover
Number of pages: 2372
ISBN-13: 9780122270703
Subjects: Food & beverage technology; Microbiology (non-medical); Reference works; Technology & Industrial Arts; Life Sciences - Biology - Microbiology; Food Microbiology; Technology; Science/Mathematics; Microbiology; Food Science; Nutrition; Medical / Nutrition; Encyclopedias; Food