Food production/food service, volume 2
Contributors: Arizona Center for Vocational Education.
Series: Kraus curriculum development library -- VOC 10-051.
Publisher: Arizona Center for Vocational Education
Published: 1983
Place of publication: Flagstaff, Az
Language: eng
Format: Microform
Number of pages: 249
Subjects: Food service -- Study and teaching
Notes: Includes bibliographies.

Microfiche. White Plains, N.Y. : Kraus International Publications, 1986. 3 microfiche. (Kraus Curriculum Development Library ; VOC10-051).