Secrets of bread making and economy and system in the bakery
Subtitle: a handy manual of up-to-date money-saving suggestions and form-sheets for small and large bakeries, the result of years of study and practical experiments
By: by Emil Braun ...
Edition: [4th ed.].
Publisher: O.E. Braun
Published: 1917
Place of publication: Dayton, O
Language: eng
Format: [electronic resource]
Number of pages: 193
Subjects: Bread; Bakers and bakeries
Notes: Various pagings.

Restrictions unspecified

Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010.

Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212