The vitamin content of meat
By: by Harry A. Waisman ... and C. A. Elvehjem.
Contributors: Elvehjem, Conrad Arnold, 1901- joint author.
Publisher: Burgess
Published: 1941
Place of publication: Minneapolis, Minn
Language: eng
Number of pages: 210
Subjects: Meat.; Vitamins.; Food -- Analysis.
Description: <a href="http://uf.catalog.fcla.edu/uf.jsp?st=UF025279398&ix=pm&I=0&V=D&pm=1" rel="nofollow">http://uf.catalog.fcla.edu/uf.jsp?st=UF025279398&ix=pm&I=0&V=D&pm=1</a>
Notes: "Literature cited" at end of most of the chapters.