Cooking basics
By: by Chef Thomas N. England
Series: Idiot's guides; Idiot's guides
Publisher: Alpha, a member of Penguin Random House
Published: 2015
Place of publication: New York
Language: eng
Number of pages: 266
ISBN-13: 9781615648191
Copyright date: 2015
Subjects: Cooking
Description: Cooking is an art and knowing how to master the many skills and techniques that normally only come from years of experience in the kitchen can be tough. However, with the right expert guidance, those skills can come easy and cooking can be fun.
Notes: Includes index.

Includes bibliographical references and index.
Table of contents: title: The basics; title: Breakfast; title: Sauces and condiments; title: Soups and stews; title: Salads; title: Beef and pork; title: Poultry; title: Seafood; title: Pastas and grains; title: Potatoes and beans; title: Fruits and vegetables.