Food biotechnology
By: edited by R.D. King and P.S.J. Cheetham.
Contributors: King, R. D.; Cheetham, P. S. J.
Publisher: Elsevier Applied Science; Sole distributor in the USA and Canada Elsevier Science Pub. Co.
Published: 1987
Place of publication: London; New York; New York, NY, USA
Language: eng
Subjects: Food industry and trade.; Biotechnology.
Notes: Includes bibliographies and index.