The biochemistry of the amino acids.
By: By H. H. Mitchell and T. S. Hamilton.
Contributors: Hamilton, Tom Sherman, 1894-
Series: American Chemical Society, Monograph -- no.48.; Monograph series (American Chemical Society) -- no. 48.
Publisher: The Chemical Catalog Company
Published: 1929
Place of publication: New York
Language: eng
Subjects: Amino Acids.; Metabolism.; Proteins.; Biochemistry.; Amino Acid Metabolism.; Proteins.
Notes: Contains bibliographies.

COP.1-2 WITHDRAWN.