Principles of design and operation of catering equipment
By: A. Milson and D. Kirk.
Contributors: Kirk, D. 1945- joint author.
Series: Ellis Horwood series in food science and technology
Publisher: E. Horwood; Avi Pub.
Published: 1980
Place of publication: Chichester; Westport, Conn
Language: eng
Number of pages: 440
Subjects: Food service -- Equipment and supplies.
Notes: Includes bibliographies and index.