Hilfstabellen für Nahrungsmittel-Chemiker
By: zusammengestellt von A. Kraus und P. Schwenzer
Series: Harvard medicine preservation microfilm project -- 00047
Publisher: Veit & Co.
Published: 1910
Place of publication: Leipzig
Language: ger
Number of pages: 99
Subjects: Food; Analysis; Tables; Food adulteration and inspection
Notes: Includes bibliographical references and index.