Book of American baking
Subtitle: a practical guide covering various branches of the baking industry, including cakes, buns, and pastry, bread making, pie baking, etc
Publisher: American Trade Pub. Co.
Published: 1910
Place of publication: New York City
Language: eng
Number of pages: 192
Subjects: Baking; Baked products industry; Quantity cooking
Other titles: Bakers weekly.
Notes: "Any recipe or other information regarding the baking industry not found in the Book of American Baking will be furnished free to all subscribers of Bakers weekly"--P. [4].

Advertisements: p. 177-192.

Includes index.