Cheap meat
Subtitle: flap food nations in the pacific islands
By: Deborah Gewertz and Frederick Errington.
Contributors: Errington, Frederick Karl.
Publisher: University of California Press
Published: 2010
Place of publication: Berkeley
Language: eng
Number of pages: 213
ISBN-13: 9780520260924; 9780520260931
Subjects: Nutritional anthropology -- Pacific Islands; Lamb meat industry -- Pacific Islands; Mutton industry -- Pacific Islands; Animal gut industries -- Pacific Islands; Food habits -- Pacific Islands; Pacific Islands -- Foreign economic relations -- Australia; Pacific Islands -- Foreign economic relations -- New Zealand
Description: This work follows the controversial trade in inexpensive fatty cuts of lamb or mutton, called 'flaps', from the farms of New Zealand and Australia to their primary markets in the Pacific islands of Papua New Guinea, Tonga, and Fiji.
Notes: Includes bibliographical references and index.