Time-honored Norwegian recipes adapted to the American kitchen
By: by Erna Oleson Xan and Sigrid Marstrander ; with photographs of Norway by Dean Madden and Darrell Henning ; photographs at Vesterheim by Joan Liffring-Zug and Willis Wangsness.
Contributors: Marstrander, Sigrid.
Edition: Rev. ed.
Publisher: Penfield Press
Published: 1984
Place of publication: Iowa City, Iowa, U.S.A
Language: eng
Number of pages: 88
Subjects: Cookery, Norwegian.; Norwegian Americans -- Social life and customs.