The complete Jewish cookbook: in accordance with the Jewish dietary laws
By: edited by Anne London and Bertha Kahn Bishov; associate editors ... [others].
Contributors: Bishov, Bertha Kahn, joint author.
Edition: Revised ed. [revision editor Frieda Ann Gordon]
Publisher: W. H. Allen; Ebury Publishing
Published: 1972
Place of publication: London; New York
Language: eng
Number of pages: 652
Subjects: Cookery, Jewish; Cookery, American
Notes: Rev. and updated version of The complete American-Jewish cookbook.