The key to Chinese cooking
By: Irene Kuo ; drawings by Carolyn Moy ; calligraphic seals designed by C.C. Kuo.
Publisher: Wings Books
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 532
Subjects: Cookery, Chinese
Other titles: Chinese cooking
Notes: Originally published: New York : Knopf, c1977.
Includes index.