Report of the Committee on co-operation of the New York state food investigating commission. April 18, 1913
Contributors: Tuttle, Ezra A.
Publisher: J.B. Lyon company, printers
Published: 1913
Place of publication: Albany
Language: eng
Number of pages: 14
Subjects: Food supply -- New York (State); Agriculture, Cooperative -- New York (State)
Notes: Ezra A. Tuttle, chairman.

Horace V. Bruce, expert investigator.