Advanced Practical Cookery
Edition: 3Rev Ed edition
Publisher: Hodder Arnold
Published: July 31, 2002
Format: Paperback
Number of pages: 596
ISBN-13: 9780340848531
Subjects: General cookery; Hotel & catering trades; For NVQ / SVQ (National / Scottish Vocational Qualification); For NVQ / SVQ 3; For NVQ / SVQ 4; Business/Economics