There's a job for you in food service
Subtitle: a career guide
By: Kathy Pelta.
Publisher: Dodd, Mead
Published: 1979
Place of publication: New York
Language: eng
Number of pages: 181
Subjects: Food service -- Vocational guidance -- Juvenile literature.; Food service -- Vocational guidance.; Vocational guidance.
Description: Discusses training and opportunities for jobs involving feeding people in such places as hotels, restaurants, institutions, ships, and planes. Includes cashiers, dishwashers, caterers, waiters, cooks, and managers.
Notes: Includes index.