foods we eat
Subtitle: A survey of meals, their content and chronology by season, day of the week, region, class and age, conducted in Great Britain by the Market Research Division of W.S. Crawford Limited
By: Edited by Geoffrey C. Warren.
Contributors: Warren, Geoffrey C.
Publisher: Cassell
Published: 1958
Place of publication: London
Language: eng
Number of pages: 192
Subjects: Diet -- Great Britain.; Food consumption -- Great Britain.