Functions of Fermented Milk
Subtitle: Challenges for the Health Sciences
Contributors: Akiyoshi Hosono (Editor)
Publisher: Elsevier Applied Science
Published: May 1992
Language: eng
Format: Hardcover
Number of pages: 518
ISBN-13: 9781851665990
Subjects: Milk; Health aspects; Food Microbiology; Cooking / Wine; Science/Mathematics; Microbiology; General; Food & beverage technology; Fermentation; Fermented milk