Flavor, fragrance, and odor analysis
By: edited by Ray Marsili.
Contributors: Marsili, Ray, 1946-
Series: Food, science, and technology -- 115.; Food science and technology (Marcel Dekker, Inc.) -- 115.
Publisher: Marcel Dekker, Inc.
Published: 2002
Place of publication: New York
Language: eng
Number of pages: 425
Subjects: Food -- Sensory evaluation
Notes: Includes bibliographical references and index.