Powerfoods
Subtitle: good food, good health with phytochemicals, nature's own energy boosters ; featuring 140 delicious recipes by executive chefs, Barry Correia and Carl Deluce
By: Stephanie Beling.
Edition: 1st ed.
Publisher: HarperCollins; Harpercollins
Published: 1997
Place of publication: New York, NY
Language: eng
Number of pages: 372
Subjects: Nutrition.; Botanical chemistry.; Phytochemicals.
Notes: Includes bibliographical references (p. 357) and index.