Promotional programs for lamb and their effects on sales
By: [by Peter L. Henderson, James F. Hind, and Sidney E. Brown]
Contributors: Hind, James F. (James Fox), 1932-; Brown, Sidney E. (Sidney Edward), 1930-
Series: Marketing research report -- no. 522
Publisher: U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division
Published: 1962
Place of publication: Washington, D.C
Language: eng
Number of pages: 22
Subjects: Lamb (Meat); Marketing
Notes: Cover title.

"January 1962."