The lady's assistant for regulating and supplying her table, being a complete system of cookery, containing one hundred and fifty select bills of fare, properly disposed for family dinners ... with upwards of fifty bills of fare for suppers ... and several desserts: including likewise, the fullest and choicest receipts of various kinds ...
By: published from the manuscript collection of Mrs. Charlotte Mason
Edition: 3rd ed.
Publisher: J. Walter
Published: 1777
Place of publication: London
Language: eng
Number of pages: 436
Subjects: English Cooking; Cooking
Notes: Includes index.

ESTC N12254.