Travaux culinaires anciens & modernes, pratiques & artistiques
Subtitle: pâtisserie, cuisine, confiserie, glaces, conserves, décoration et service de table
By: Albert Risset
Publisher: A. Risset
Published: 1907
Place of publication: Paris?
Language: fre
Number of pages: 244
Subjects: French Cooking
Notes: Includes index.