Provence harvest
By: Louisa Jones ; with 40 recipes by award-winning chef Jacques Chibois ; foreword by Dan Barber ; photographs by Guy Hervais.
Contributors: Chibois, Jacques.
Publisher: Stewart, Tabori & Chang
Published: 2005
Place of publication: New York, NY
Language: eng
Subjects: Cookery, French -- Provençal style
Notes: Includes bibliographical references and index.