Food Safety and Quality Assurance
Subtitle: Foods of Animal Origin
Edition: 2 edition
Publisher: Blackwell Publishing Limited
Published: February 1, 1996
Language: eng
Format: Hardcover
Number of pages: 320
ISBN-13: 9780813807140
Subjects: Animal husbandry; Food & beverage technology; Public health & preventive medicine; Veterinary Science; Health aspects; Food Science; Food Sanitation; Quality control; Health & Fitness; Medical / Nursing; Health Care Issues; Reference; Australia; United Kingdom, Great Britain; Food industry and trade; Veterinary Medicine - General; FOOD ADULTERATION AND INSPECTION; FOOD CONTAMINATION; FOODBORNE DISEASES; Technology / Food Industry & Science; Food of animal origin; Contamination
First sentence: Veterinarians are recognized for their expertise in maintaining the health of animals and provide leadership worldwide in protecting people from disease acquired as a result of eating foods of animal origin, such as fish, meat, milk, poultry, and eggs.