Rāingān kānwičhai chabap sombūn kānčhatkān khunnaphāp phư̄a phatthanā sakkayaphāp kānkhǣngkhan khō̜ng wisāhakit chumchon prǣrūp ʻāhān nai khēt Phāk Tawanʻō̜k
Subtitle: Quality management for competitive advantage improvement of small food processing industries in Thai Eastern Region
By: Namfon Čhaidī
Publisher: Samnakngān Khana Kammakān Kānʻudommasưksā Fāi Khrư̄akhāi Tawanʻō̜k
Published: 2010
Place of publication: Kanchanaburi, Thailand]
Language: tha
Number of pages: 158
Other titles: Kānčhatkān khunnaphāp phư̄a phatthanā sakkayaphāp kānkhǣngkhan khō̜ng wisāhakit chumchon prǣrūp ʻāhān nai khēt Phāk Tawanʻō̜k; Quality management for competitive advantage improvement of small food processing industries in Thai Eastern Region
Description: Management study of small food processing industries for competitiveness in Eastern Region of Thailand.
Notes: Cover title.

"Kanyāyon Phō̜. Sō̜. 2553."

Includes bibliographical references (p. [142]-146).

In Thai, with summary in English.