Let's cook Greek
By: compiled by the ladies of the Philoptochos Society, St. George's Greek Orthodox Cathedral, Hartford, Conn
Publisher: Fundcraft Publishing
Published: 1984
Place of publication: Pleasanton, KS
Language: eng
Number of pages: 222
Subjects: Greek Cooking
Notes: Includes index.
Table of contents: title: Pick's fine foods recipes; title: Appetizers, relishes and pickles; title: Soups, salads and sauces; title: Main dishes; title: Vegetables; title: Breads, rolls, pies and pastry; title: Low calorie dishes; title: Cakes, cookies, frostings and confections; title: Desserts; title: Brunch; title: Beverages, sandwiches and miscellaneous.