Modern cookery for private families
By: by Eliza Acton
Contributors: University of Leeds. Library
Edition: New edition.
Publisher: Longmans, Green, Reader, and Dyer
Published: 1882
Place of publication: London
Language: eng
Number of pages: 643
Subjects: Formulas, recipes; British Cooking
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.