Verde, blanco, rojo en la cocina mexicana
By: Ricardo Muñoz Zurita
Edition: 1a ed.
Publisher: Ediciones Larousse
Published: 2010
Place of publication: México, D.F
Language: spa
Number of pages: 280
ISBN-13: 9786072102439
Subjects: Mexican Cooking; Pictorial works; Cocina mexicana; Libros de láminas
Other titles: Verde, blanco y rojo en la cocina mexicana; Larousse; Larousse Verde, blanco, rojo en la cocina mexicana :
Description: Published for Mexico's bicentennial and written by one of the leading culinary historians in Mexico. The focus is on traditional and modern recipes that reflect the colors of the Mexican flag: green, white and red. In addition to a general essay each recipe is accompanied with text about the history or facts about the recipe.
Notes: Includes index and glossary.