The chemical composition of foods
By: by R.A. McCance and E.M. Widdowson ...
Contributors: Widdowson, E. M. 1906- joint author.
Publisher: Chemical Pub. Co.
Published: 1940
Place of publication: New York, N.Y
Language: eng
Number of pages: 150
Subjects: Food -- Analysis
Notes: "References": p. 143.
Printed in Great Britain.
Published also as Medical research council (Gt. Brit.) Special report series, no. 235.