Beneficial natural bioactive substances in milk and colostrum
Subtitle: occurrence, biochemical and technological characteristics of bioactive substances physiological effects and potential health benefits
By: supplement editors, J. Schrezenmeir...[et al.].
Contributors: Schrezenmeir, J.; Nutrition Society (Great Britain).; International Dairy Federation.
Series: British journal of nutrition -- v. 84, sup. 1.
Publisher: published on behalf of the Nutrition Society by CABI Publishing
Published: 2000
Place of publication: London
Language: eng
Number of pages: 166
Subjects: Milk -- Composition.; Milk -- Physiological effect.; Milk -- Health aspects.; Colostrum -- Composition.; Colostrum -- Physiological effect.; Colostrum -- Health aspects.; Bioactive compounds -- Physiological effect.; Bioactive compounds -- Health aspects.
Other titles: Supplement, beneficial natural bioactive substances in milk and colostrum.
Notes: "Sponsors, International Dairy Federation".

Includes bibliographical references.