Developments in food flavours
By: edited by G.G. Birch and M.G. Lindley.
Contributors: Birch, G. G.; Lindley, M. G.; National College of Food Technology. Dept. of Food Technology.
Publisher: Elsevier Applied Science Publishers; Sole distributor in the USA and Canada Elsevier Science Pub. Co.
Published: 1986
Place of publication: London; New York; New York, NY, USA
Language: eng
Number of pages: 287
Subjects: Flavor -- Congresses.
Other titles: Developments in food flavors.
Notes: Includes bibliographies and index.
"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, Department of Food Technology, University of Reading, 25-27 March, 1986"--Prelim. p.