On vegetables
Subtitle: modern recipes for the home kitchen
By: Jeremy Fox with Noah Galuten ; foreword by David Chang ; photographs by Rick Poon
Contributors: Galuten, Noah, author; Chang, David, writer of foreword; Poon, Rick, photographer
Publisher: Phaidon Press
Published: 2017
Language: eng
Number of pages: 319
ISBN-13: 9780714873909
Subjects: Cooking (Vegetables)
Description: The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal. Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.
Notes: Includes index.
Table of contents: title: Introduction; title: Recipes; title: The larder.