The diffusion of food culture in Europe from the late eighteenth century to the present day
Subtitle: Eighth Symposium of the International Commission for Research into European Food History (ICREFH) "The diffusion of food culture: cookery and food education in Europe since the eighteenth century", Prague, 30 September - 5 October 2003
By: edited by Derek J. Oddy and Lydia Petráňová.
Contributors: Oddy, Derek J.; Petráňová, Lydie.; Akademie věd České republiky
Publisher: Academia
Published: 2005
Place of publication: Prague
Language: eng
Number of pages: 300
Subjects: Diet -- Europe -- History -- Congresses.; Nutrition -- Social aspects -- Europe -- History -- Congresses.; Food habits -- Europe -- History -- Congresses.
Genres: Congresses.
Notes: Includes bibliographical references and index.