Maturation des fromages à pâte pressée cuite de type Emmental
By: Kasprzyk P., Michel J.-F., Seuvre A.-M. ; sous la direction de Mathlouthi M.
Contributors: Michel, J.-F.; Seuvre, A.-M.; Mathlouthi, M.
Series: Actualités scientifiques et techniques en industries agro-alimentaires,; no 31
Publisher: Edition APRIA
Published: 1983
Place of publication: Paris
Language: fre
Number of pages: 140
Subjects: Swiss cheese.; Process cheese.
Notes: Bibliography: p. 125-140.