Lactic Acid Bacteria
Subtitle: Microbiological And Functional Aspects, Third Edition, Revised And Expanded (Food Science and Technology)
Edition: 3rd edition
Publisher: Marcel Dekker Inc
Published: July 23, 2004
Language: eng
Format: Hardcover
Number of pages: 656
ISBN-13: 9780824752033
Subjects: Food Science; Technology; Science/Mathematics