Add a pinch
Subtitle: easier, faster, fresher Southern classics
By: Robyn Stone ; foreword by Ree Drummond
Edition: First edition.
Published: 2017
Language: eng
Number of pages: 240
ISBN-13: 9780553496413
Subjects: Cooking; Southern style; American Cooking
Description: Your mother may have had all day to prepare dinner, but cooks now look for convenient, fast recipes using fresh ingredients. Stone has updated a variety of Southern recipes for the way we cook today.
Notes: Includes indexes.
Table of contents: title: Introduction; title: How to use this cookbook; title: Kitchen essentials; title: Starters & snacks; title: Skillet suppers; title: Slow cooker suppers; title: Casseroles & one-dish suppers; title: Simple sides; title: Soups, stews, salads, and slaw; title: Biscuits and breads; title: Sweet endings; title: Southern pantry.