Ying-Ling's Chinese cuisine
By: written by Ying-Ling Ku Liu ; assisted by Stephen S.R. Liu ; photos by Tommy L. Pruitt (dishes), Leona Seale (classroom).
Contributors: Liu, Stephen S. R.
Edition: 1st ed.
Publisher: Y.-L. K. Liu
Published: 1985
Place of publication: Taipei, Taiwan
Language: eng
Number of pages: 97
Subjects: Cookery, Chinese
Other titles: Chinese cuisine.