Food culture and health in pre-modern Islamic societies
By: edited by David Waines
Series: EI reference guides -- v. 3; EI reference guides -- v. 3.
Publisher: Brill
Published: 2011
Place of publication: Leiden; Boston
Language: eng
Number of pages: 272
ISBN-13: 9789004194410
Subjects: Health and hygiene; Irrigatie (waterhuishouding); Food habits; Muslims; Gezondheid; Medicine; Food Preferences; History; Nutrition; Food; Food Habits; Culture; Ancient History; Voedselvoorziening; Landbouw; Islam
Notes: Includes bibliographical references (p. [269]-272).