The art of the confectioner
Subtitle: sugarwork and pastillage
By: Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer
Publisher: Wiley
Published: 2012
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 368
ISBN-13: 9780470398920
Subjects: Confectionery; Sugar art
Notes: Includes bibliographical references and index.
Table of contents: title: Introduction to sugarwork and pastillage; title: Pastillage; title: Sugar casting; title: Sugar pulling; title: Sugar blowing; title: New trends in sugarwork; title: Designing a competition sugar piece; title: Appendix: templates.