The Zuni Café Cookbook
Subtitle: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
By: Judy Rodgers; Wine Notes & Selections by Gerald Asher; Photography by Gentl & Hyers/Edge.
Contributors: Zuni Cafe (Restaurant)
Edition: 1st edition
Publisher: W. W. Norton & Company
Published: 2002
Place of publication: New York; London
Language: eng
Format: Hardcover
Number of pages: 547
Copyright date: 2002
Subjects: Cookery
Notes: Includes bibliographical references (p. 521-522) and index.
Table of contents: label: Acknowledgements
title: 9; label: Introduction
title: 13; label: What To Think About Before You Start, & While You Are Cooking
title: 29; label: Deciding What To Cook
title: 30; label: The Habit of Tasting & Finding Flavor Balance
title: 33; label: The Practice of Salting Early
title: 35; label: On Weighing & Measuring
title: 40; label: Consider Your Tools
title: 42; label: Choosing Your Wines, by Gerald Asher
title: 52; label: Stocks & the Sauces They Make Possible
title: 53; label: Dishes to Start a Meal
title: 71; label: Leafy Salads
title: 135; label: Soups
title: 157; label: Eggs
title: 173; label: Starchy Dishes
title: 189; label: Vegetables, Savory Fruit Dishes, Pickles & Preserves
title: 231; label: Sauces & Relishes
title: 283; label: Seafood
title: 313; label: Poultry
title: 341; label: Beef, Lamb, Pork & Rabbit
title: 365; label: Sausage & Charcuterie
title: 419; label: A Simple Cheese Course
title: 445; label: Desserts & Pastry
title: 455; label: Notes on Frequently Used Ingredients & Related Techniques
title: 505; label: Sources & Resources
title: 518; label: Selected Bibliography
title: 521; label: Index
title: 523