Historia de los saladeros argentinos
By: Alfredo J. Montoya
Publisher: Letemendia Casa Editora; Letemendia
Published: 2012
Place of publication: Buenos Aires
Language: spa
Number of pages: 94
ISBN-13: 9789871316458
Subjects: Corned beef; History; Meat industry and trade
Notes: 1st ed.: Buenos Aires : Editorial Raigal, 1956.

Includes bibliographical references (p. [85]-90).