Analysis and Control Methods for Food and Agricultural Products, Analytical Techniques for Foods and Agricultural Products (Multon: Analysis and Control Methods for Foods and Agriculture)
Publisher: Wiley-Interscience
Published: December 31, 1995
Language: eng
Number of pages: 608
ISBN-13: 9780471186090
First sentence: The general principle behind optical techniques involves the quantitative evaluation of the phenomena resulting from interactions between matter (atoms, molecules, ions) and light under strictly controlled experimental conditions.