Producing table olives
By: Stan Kailis and David Harris
Contributors: Harris, David
Publisher: Landlinks
Published: 2007
Place of publication: Collingwood, VIC
Language: eng
Format: [electronic resource] /
Number of pages: 328
ISBN-13: 9780643094383
Subjects: Olive industry and trade; TECHNOLOGY & ENGINEERING; Fruit; GARDENING; Olive; Agriculture; General
Description: The aim of this manual is to provide olive growers and processors with internationally based guidelines for ensuring the quality and safety of processed table olives. This manual covers all aspects essential for the production of safe, nutritious and marketable table olives including site selection, recommended varieties, pest and disease control, primary and secondary processing, and quality and safety testing.
Notes: Includes bibliographical references and index.

Description based on print version record.
Table of contents: title: Foreword; Contents; Preface; Acknowledgments; About the authors; Chapter 1. Table olive perspectives; Chapter 2. The olive tree Olea europaea; Chapter 3. Producing quality raw olives; Chapter 4. Table olive processing: general aspects; Chapter 5. Specific table olive processing methods; Chapter 6. Quality and safety; Bibliography and additional reading; Index;