A Taste of the Orient
Subtitle: the complete book of Eastern cooking
By: edited and adapted by Alison Granger.
Contributors: Granger, Alison.
Publisher: Macdonald Orbis
Published: 1987
Place of publication: London
Language: eng
Number of pages: 455
Subjects: Cookery, East Asian.; Cookery, Southeast Asian.
Notes: Includes index.