Appetizers
Subtitle: great recipes from the chefs of Food Editore
Publisher: Food Editore
Published: 2008
Place of publication: Parma, Milan
Language: eng
Number of pages: 143
ISBN-13: 9781435106208
Subjects: Appetizers; Cooking; Italian Cooking
Work titles: Antipasti. English
Notes: Includes index.

Published originally in Italian as Antipasti, Food Editore, 2005.

English translation by Traduzioni Culinarie.