La cuisine tahitienne
By: texte: Michel Swartvagher ; photographies: Michel Folco
Contributors: Sontheimer Foundation
Edition: 2e éd.
Publisher: Éditions du Pacifique
Published: 1977
Place of publication: Papeete, Tahiti
Language: fre
Number of pages: 48
Subjects: Tahitian Cooking
Notes: "Avec les compliments de Michel Swartvagher, Restaurant "Chez Michel et Eliane", Pateete-Tahiti"