Protein-solvent interactions
By: edited by Roger B. Gregory.
Contributors: Gregory, Roger B.
Publisher: M. Dekker; CRC Press
Published: 1995
Place of publication: New York, N.Y
Language: eng
Number of pages: 570
Subjects: Proteins; Solvation; Hydration; Proteins -- Biotechnology
Notes: Includes bibliographcial references and index.