An elementary course on food-testing
By: by B.A. Burrell
Contributors: University of Leeds. Library
Publisher: Bailli©·re, Tindall and Cox
Published: 1910
Place of publication: London
Language: eng
Number of pages: 92
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.