The food of Vietnam
Subtitle: authentic recipes from the heart of Indochina
By: recipes by Trieu Thi Choi and Marcel Isaak ; introduction by Annabel Jackson-Doling ; food photography by Heinz von Holzen ; styling by Christina Ong.
Contributors: Isaak, Marcel.
Edition: 1st ed.
Publisher: Periplus Editions; Distributed in the USA by Charles Tuttle
Published: 1998
Place of publication: Boston, MA; North Clarendon, VT
Language: eng
Number of pages: 132
Subjects: Cookery, Vietnamese.
Other titles: Vietnam
Notes: Includes index.