Pizza
Subtitle: una storia napoletana
By: Antonio e Donatella Mattozzi
Contributors: Mattozzi, Donatella, author
Edition: Seconda edizione.
Series: AsSaggi; AsSaggi (Bra, Italy)
Publisher: Slow food editore
Published: 2021
Place of publication: Bra (Cn)
Language: ita
Number of pages: 269
ISBN-13: 9788884996961
Subjects: Pizzerias; History; Pizza chefs; Social life and customs
Other titles: Pizzerie e pizzaiuoli tra fine Settecento e inizio Novecento
Work titles: Storia napoletana
Notes: Revision of the authors' Storia napoletana.

Includes bibliographical references (pages 267-269).