Mastering the art of Mexican cooking
By: Roberto Santibanez with J.J. Goode
Contributors: Goode, J. J.
Publisher: John Wiley
Published: 2011
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 264
ISBN-13: 9780470499559
Description: Mexican cuisine is an American favorite from coast to coast, but many people are too intimidated to try cooking real Mexican meals in their own kitchens. In Truly Mexican, Roberto Santibañez shows you that it's the flavors that are complex, not the cooking. With effortless preparations and fresh, flavorful ingredients, Mexican home cooking can be simple and simply delicious.
Notes: Includes index.
Table of contents: title: Basics; title: Salsas; title: Guacamoles; title: Adobos; title: Moles and pipianes; title: Tacos, enchiladas, tamales, and other ways to use Mexican sauces; title: Sides.