Good foods from the Chesapeake Bay country and how to prepare them
By: prepared by Ida Bailey Allen
Contributors: Tilghman Packing Co
Publisher: Tilghman Packing Co.
Published: 19uu
Place of publication: Tilghman, Md
Language: eng
Number of pages: 15
Subjects: Cooking (Fish); Cooking (Seafood); Cooking (Shellfish); Cooking
Notes: Title from cover.