The FFA cookbook
Subtitle: favorite recipes from FFA members and alumni across America
By: Erin J. (Heinen) Petersilie, editor.
Contributors: Petersilie, Erin J.; Future Farmers of America.
Publisher: MBI Pub. Company
Published: 2009
Place of publication: Minneapolis, Minn
Language: eng
ISBN-13: 9780760335949
Subjects: Cookery
Notes: Includes index.
Table of contents: title: Appetizers; title: Salads; title: Soups and sandwiches; title: Meats, main dishes and casseroles; title: Vegetables and side dishes; title: Breads; title: Cookies and bars; title: Cakes, desserts and pies.