365 ways to cook
By: [executive editor, Eleanor Maxfield]
Publisher: Firefly Books
Published: 2011
Place of publication: Richmond Hill, Ont; Buffalo, NY
Language: eng
Number of pages: 255
ISBN-13: 9781554079162
Subjects: Cuisine; Cooking
Other titles: Three hundred and sixty-five ways to cook; Delicious variations on favorite foods
Description: Everyday ingredients are organized into seven chapters that cover poultry, meat, fish and seafood, vegetables, pizza, pasta and noodles, rice, dried beans and grains, and desserts--
Notes: Includes index.