Study of the metabolism of naturally occurring fluorine in canned salmon and mackerel
By: By Charles F. Lee and Hugo W. Nilson.
Contributors: Nilson, Hugo Waldemar, 1901-
Series: [U.S.] Bureau of Fisheries. Investigational report; no. 44
Publisher: U.S. Govt. print. off.
Published: 1939
Place of publication: Washington
Language: eng
Number of pages: 15
Subjects: Metabolism.; Fluorine.
Notes: "Literature cited": p. 15.
Cover title.
At head of title: U.S. Department of Commerce. Bureau of Fisheries. On t.-p.: Volume II.