Malt Marrow cook book
Publisher: McAvoy Brewing Company
Published: 1912
Place of publication: Chicago, Illinois
Language: eng
Number of pages: 224
Copyright date: 1912
Subjects: American Cooking
Other titles: Recipes of quality
Notes: Title from cover. Alternate title from introduction.

Includes index.

Autograph of former owner on front free endpaper.

Bound in green cloth with color illustrated sides.