The young chef's French cookbook
By: [texts, Rosalba Gioffrè]
Series: I'm the chef
Publisher: Crabtree
Published: 2001
Place of publication: New York, NY
Language: eng
Number of pages: 38
ISBN-13: 9780778702825; 9780778702962
Subjects: French Cooking; Juvenile literature; French cooking; Quick and easy cooking
Other titles: French cookbook
Description: Provides step-by-step recipes for fifteen French dishes.
Notes: Includes index.