Poissons méditerranéens
Subtitle: cuisine et valeur nutritionnelle
By: M. Kouki, avec la collaboration de l'Office national des pêches ; préface du Dr Z. Kallal ; illustration, Z. Turki.
Contributors: Tunisia. Office national des pêches.
Publisher: M. Kouki
Published: 1969
Place of publication: [Tunis?]
Language: fre
Number of pages: 253
Subjects: Cookery (Seafood); Cookery, Mediterranean
Notes: Bibliography: p. 232.
Includes index.