Food for 50
By: compiled by Sina Faye Fowler, Bessie Brooks West [and] Grace Severance Shugart.
Contributors: West, Bessie Brooks, joint author.; Shugart, Grace Severance, 1910- joint author.
Edition: 5th ed.
Publisher: Wiley
Published: 1971
Place of publication: New York
Language: eng
Number of pages: 548
Subjects: Quantity cookery; Menus