Super salads
Subtitle: more than 250 fresh recipes from classic to contemporary
Publisher: Readers Digest
Published: 2008
Place of publication: Sydney (N.S.W.)
Language: eng
Number of pages: 320
ISBN-13: 9780762109265; 9781606520406; 9781921077883
Subjects: Salads
Description: Introduces more than 250 delicious recipes for an assortment of flavorful and healthy salad options that are perfect for meat lovers and vegetarians alike, including an array of traditional American favorites, exotic international specialties, main course salads, dessert salads, and salad dressings, including low-fat options.
Notes: Includes index.
Table of contents: title: The art of making salads; title: The classics; title: Salad greens and vegetable salads; title: Rice, pasta, bean and grain salads; title: Meat and poultry salads; title: Fish and seafood salads; title: Dessert fruit salads.