El manejo higienico de los alimentos / Hygiene Handling of Food
Subtitle: Guia para la obtencion del distintivo H / Guide for Obtaining the Distintive H
Publisher: Editorial Limusa S.A. De C.V.
Published: June 30, 2004
Language: spa
Format: Paperback
Number of pages: 115
ISBN-13: 9789681863081
Subjects: Food Science; Life Sciences - Bacteriology; Food Sanitation; Technology; Spanish: Adult Nonfiction