Food analysis laboratory manual
By: S. Suzanne Nielsen.
Series: Food science texts series
Publisher: Kluwer Academic/Plenum Publishers
Published: 2003
Place of publication: New York
Language: eng
Number of pages: 142
Subjects: Food -- Analysis -- Handbooks, manuals, etc
Other titles: Food analysis.
Notes: Includes bibliographical references and index.
"Written to accompany the textbook, Food analysis, third ed."