The Russian cookbook
Subtitle: recipes from Armenia, Azerbaidzhan, Belorussia, Estonia, Georgia, Latvia, Lithuania, Russia, Turkestan and the Ukraine
By: by Barbara Norman
Publisher: Bantam
Published: 1970
Place of publication: London; New York
Language: eng
Number of pages: 246
Subjects: Russian Cooking; Slavic Cooking; Caucasian Cooking
Notes: Includes index.

Originally published: New York : Atheneum, 1967.