Micro-organisms and fermentation
By: By Alfred Jörgensen.
Edition: 4th ed., completely rev.
Publisher: C. Griffin
Published: 1911
Place of publication: London
Language: eng
Number of pages: 489
Subjects: Bacteria.; Fermentation.; Fermentation -- Bibliography.; Yeast.
Notes: "Based on the 5th German ed.": p. (iv).

Bibliography: p. 421-480.