Dictionary of Foods
Publisher: Benedict Lust Publications
Published: June 1971
Language: eng
Format: Paperback
ISBN-13: 9780879040086
Subjects: Nutrition; Consumer Health; Reference
First sentence: Nut of various oak trees of the quercus species; rich in incomplete protein and fat; very rich in phosphorus and sulphur; having high acid excess and small percentages of vitamins A and B.