Origin of selected food products consumed in Arkansas
Subtitle: a study of the Arkansas and out-of-state purchases of twenty eight grocery items by wholesalers and chain stores
By: Study made in cooperation with the Marketing Committee of the University of Arkansas - Arkansas Economic Council, C.E.D. Program
Contributors: University of Arkansas (Fayetteville campus). Bureau of Business and Economic Research
Series: Arkansas economic studies, no. 52-1
Publisher: University of Arkansas, College of Business Administration, Bureau of Business and Economic Research
Published: 1952
Place of publication: Fayetteville]
Language: eng
Number of pages: 17