Recetas para el envasado de salsas
By: por Val Hillers y Richard Dougherty.
Contributors: Dougherty, R. H.; Washington State University. Cooperative Extension.; Oregon State University. Extension Service.; University of Idaho. Cooperative Extension Service.; United States. Dept. of Agriculture.
Edition: Rev.
Series: PNW -- 395S; PNW (Series) -- 395S.
Publisher: Washington State University Cooperative Extension; Oregon State University Extension Service; University of Idaho Cooperative Extension Service; U.S. Dept of Agriculture
Published: 2000
Place of publication: [Olympia Wash; Corvallis, Or; Moscow, Idaho; Washington, D.C
Language: spa
Number of pages: 18
Subjects: Salsas (Cookery)
Work titles: Salsa recipes for canning.
Notes: Title from cover.

"Julio del 2000"--P. [4] of cover.

"Una publicación del Pacific Northwest Extension."