Squid protein isolate
Subtitle: effect of processing conditions on recovery yields
By: by Leslie N. Kahn [et al.]
Contributors: Kahn, Leslie N.; Massachusetts Institute of Technology. Sea Grant Program.
Series: Report no. ; MITSG 74-30; MITSG -- 74-30.
Published: 1974
Place of publication: Cambridge : The Program
Language: eng
Number of pages: 595
Subjects: Fish protein concentrate.; Squids.
Notes: Index no. 74-330-Fli.

Reprinted from Journal of food science, v.39, 1974.

Bibliography: p.595.