Calendar of meat recipes : 85 new and practical recipes for beef, veal, pork, and lamb ...
Contributors: National Live Stock and Meat Board.
Publisher: National Live Stock and Meat Board
Published: 1938
Place of publication: Chicago, Ill
Language: eng
Number of pages: 39
Subjects: Cookery (Meat); Menus
Notes: "85 new and practical recipes for beef, veal, pork, and lamb; 168 tempting menus planned around meat for Winter, Spring, Summer, and Fall ; simple instructions in the right way to carve ; easy rules for cooking meat."