A Book of recipes and helpful information on canning.
Contributors: Hazel-Atlas Glass Company.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: [4th ed.].
Publisher: Hazel-Atlas Glass Co.
Published: 1924
Place of publication: Wheeling, W. Va
Language: eng
Number of pages: 52
Subjects: Canning and preserving.
Other titles: Miscellaneous circular (United States. Dept. of Agriculture)
Notes: Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.