The food front in World War I
By: by Maxcy Robson Dickson, introduction by Claude Wickard, Secretary of Agriculture.
Contributors: American Council on Public Affairs.
Publisher: American Council on Public Affairs
Published: 1944
Place of publication: Washington
Language: eng
Number of pages: 194
Subjects: World War, 1914-1918 -- Food supply -- United States.
Notes: Bibliography: p. 186-189.