Japanese food
By: by Kaneko Tezuka
Contributors: Japan. Kokusai Kankōkyoku
Series: Tourist library -- 14; Western books on Asia -- fiche 7013.; Tourist library -- 14.
Publisher: Maruzen
Published: 1936
Place of publication: Tokyo
Language: eng
Number of pages: 84
Subjects: Japanese Cooking; Social life and customs
Notes: Colored illustration mounted on cover.

"Editorial note" signed: Board of Tourist Industry, Japanese Government Railways.

Microfiche. Woodbridge, Ct. : Research Publications International, 1993. 1 microfiche ; 11 x 15 cm. (Western books on Asia. Japan ; fiche 7,013)