Cooking Up a Provence Vacation
Subtitle: A Guide to Weeklong Cooking Classes
Publisher: 1st Books Library
Published: April 1, 2001
Language: eng
Format: Paperback
Number of pages: 128
ISBN-13: 9780759619500
Subjects: National & regional cuisine; Travel - Foreign; Travel; France; Europe - France; Regional & Ethnic - French; Cooking-Regional & Ethnic - French; Travel / Europe / France