Tasi ch'annŭn hyangt'o ŭmsik
Subtitle: Sŏul, Kyŏnggi-do, Kangwŏn-do, Kyŏngsang-do, Ch'ungch'ŏng-do, Chŏlla-do, Chejudo, Hwanghae-do, P'yŏngan-do, Hamgyŏng-do : kak chibang ŭi arŭmdaun uri ŭmsik
By: Ch'oe Tŏk-chu, Yun Po-ram kongjŏ
Contributors: Yun, Po-ram, author
Edition: Ch'op'an
Publisher: Hyŏngsŏl Ch'ulp'ansa
Published: 2020
Place of publication: Kyŏnggi-do P'aju-si
Language: kor
Number of pages: 275
ISBN-13: 9788947285131
Subjects: Korean Cooking; Local foods; Food habits; Cuisine coréenne; Produits du terroir; Habitudes alimentaires
Other titles: Kak chibang ŭi arŭmdaun uri ŭmsik; Hyangt'o ŭmsik
Notes: Includes bibliographical references (page 273) and index.