The seven days of Kwanzaa
Contributors: Shea, Patricia B. A., ill
Edition: 1st Scholastic ed.
Publisher: Scholastic
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 111
ISBN-13: 9780590463607
Subjects: Social life and customs; Handicraft; Holiday cooking; African Americans; Juvenile literature; Holidays
Description: Every year, for seven days beginning December 26th, African-Americans celebrate their heritage during the Kwanzaa holiday.  In this book, you will find recipes for African dishes to make a Kwanzaa feast, and instructions for making masks, African toe puppets, and other Kwanzaa gifts.
Notes: RL 008-012.
Table of contents: title: How Kwanzaa began; title: Celebrating Kwanzaa; title: Habari gani? What's the news?; title: Preparing a Kwanzaa Karamu feast; title: Making Zawadi gifts; title: Seven celebration stories: Sheyann Webb's story; title: Wilma Rudolph's story; title: Ida B. Wells-Barnett's story; title: Benjamin "Pap" Singleton's story; title: Marcus Mosiah Garvey's story; title: James Van DerZee's story; title: Fannie Lou Hamer's story.