1,001 secrets of great cooks
Subtitle: how to shop for food, store it, prep it, cook it, decorate it, serve it, and recycle it
By: [compiled by] Jean Anderson.
Contributors: Anderson, Jean, 1929-
Edition: 1st ed.
Publisher: Berkley Pub. Group
Published: 1995
Place of publication: New York, NY
Language: eng
Number of pages: 244
Subjects: Cookery -- Miscellanea
Other titles: One thousand one secrets of great cooks.; One thousand and one secrets of great cooks.
Notes: "A Perigee book."
Includes index.