The art of making fermented sausages
By: Stanley Marianski, Adam Marianski
Contributors: Mariański, Adam
Edition: 2nd ed.
Publisher: Bookmagic
Published: 2009
Place of publication: Seminole, Fla
Language: eng
Number of pages: 262
ISBN-13: 9780982426715
Other titles: Fermented sausages
Notes: Includes bibliographical references (p. 254-256) and index.