Making wines, liqueurs & cordials
Subtitle: 101 delicious recipes using natural ingredients
By: Beshlie Grimes
Publisher: CICO Books
Published: 2013
Place of publication: London
Language: eng
Number of pages: 144
ISBN-13: 9781782490692
Subjects: Liqueurs; Wine and wine making
Description: This book  provides 100 recipes and variations for everything from a classic lemonade through to apple wine, sloe gin and rhubarb liqueur, all of which use up those extra fruits and vegetables you have grown in the garden. Divided into five chapters, start by learning the basic techniques you will need to produce your own drinks. Next comes Wines, which covers traditional fruit wines made from strawberries, ginger, and more. The Syrups & Cordials chapter has recipes using passion fruit, pears, and raspberries, plus interesting additions like rosemary, lovage, and angelica. In Lemonades there are ideas for perennial favourites such as limeade and pink lemonade, all the perfect accompaniments to a summer picnic. Finally, in Liqueurs you will find classic recipes for fruit liqueurs and digestifs, including blackberry whiskey and lemon liqueur. Whether your preference is for an indulgent rose petal liqueur, a refreshing strawberry and mint nectar, or a celebratory glass of elderflower champagne, you are sure to find lots of recipes here to suit your taste buds!
Notes: "First published in 2012 by CICO Books"--T.p. verso.

Includes index.