Edible plants used by Siberian Yupik Eskimos of southeastern Chukotka Peninsula, Russia
By: Lyudmila Ainana and Igor Zagrebin ; English translation by Richard L. Bland
Contributors: Zagrebin, Igor, author; Bland, Richard L., translator; United States. Department of the Interior; Shared Beringian Heritage Program (U.S.)
Publisher: National Park Service, Shared Beringian Heritage Program
Published: 2014
Place of publication: Anchorage, Alaska
Language: eng
Number of pages: 101
ISBN-13: 9780985394844
Subjects: Edible Plants; Yuit Eskimos; Food; Ethnobotany; Yupik Eskimos
Other titles: Edible plants used by Siberian Yupik Eskimos of southeastern Chukchi Peninsula, Russia
Notes: Originally published in Russian, 2014.

Shipping list no.: 2015-0077-P

Includes bibliographical references (pages 99-101).

Text in English, translated from Russian.
Table of contents: title: Part I. Introduction. The eastern Chukotka region ; Natural features of the southeastern Chukotka Peninsula ; Plants in the diet of the Central Siberian Yupik; title: Part II. Edible plants of the Eskimos. Berry plants ; Leafy plants ; Leaf and root plants ; Root plants ; Mushrooms ; Seaweeds; title: Appendices: Implements used to collect and preserve plants ; Lexical constructions ; Edible plants (alphabetized by English common names) ; Edible plants (alphabetized by Russian common names).