Cocoa butter and related compounds
By: editors, Nissim Garti and Neil Widlak
Publisher: AOCS Press; Academic Press and AOCS Press
Published: 2012
Place of publication: Urbana, IL
Language: eng
Number of pages: 540
ISBN-13: 9780983079125
Subjects: Cocoa; Cocoa butter; Biotechnology; Chocolate processing; Microbiology; Analysis
Notes: Includes bibliographical references and index.