Morton's Steak Bible
Subtitle: Recipes and Lore from the Legendary Steakhouse
Publisher: Clarkson Potter
Published: May 23, 2006
Language: eng
Format: Hardcover
Number of pages: 240
ISBN-13: 9781400097944
Subjects: Specific Ingredients - Meat; Meat Cookery; Cooking; Cooking / Wine; Morton's The Steakhouse (Firm); Cooking / Meat; Cookery (Beef)