Home canning smoked fish
By: [prepared by Carolyn A. Raab and Kenneth S. Hilderbrand].
Contributors: Hilderbrand, Kenneth S.; Oregon State University. Extension Service.; Washington State University. Cooperative Extension.; University of Idaho. Cooperative Extension System.; United States. Dept. of Agriculture.
Series: PNW -- 450.; PNW (Series) -- 450.
Publisher: Oregon State University Extension Service; Washington State University Cooperative Extension; University of Idaho Cooperative Extension System; U.S. Dept. of Agriculture
Published: 1993
Place of publication: [Corvallis, Or.]; [Olympia, Wash.]; [Moscow, Idaho]; [Washington D.C.]
Language: eng
Number of pages: 10
Subjects: Smoked fish.; Canning and preserving.
Notes: Title from cover.

"March 1993."

"A Pacific Northwest extension publication."

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