The larder chef
Subtitle: food preparation and presentation
By: M. J. Leto and W. K. H. Bode.
Contributors: Bode, W. K. H. 1931- joint author.
Edition: 4th ed.
Publisher: Elsevier
Published: 2006
Place of publication: Boston
Language: eng
Number of pages: 319
Subjects: Quantity cookery; Cookery (Cold dishes); Meat cutting; Food presentation