Recommended restaurant, 85-86
Subtitle: a guide to the best restaurants in Portugal : culinary specialities and regional wines
By: [author and editor, Luís Palanque ; photography P. Canto Brum].
Edition: 3rd ed.
Publisher: Pascoal & Palanque
Published: 1985
Place of publication: [Lisbon?]
Language: eng
Number of pages: 176
Subjects: Restaurants -- Portugal -- Guidebooks.; Wine and wine making -- Portugal -- Guidebooks.
Other titles: Guide to the best restaurants in Portugal.
Notes: Includes index.