Introduction to hospitality operations
By: edited by Peter Jones.
Contributors: Jones, Peter, 1951 Apr. 3-
Edition: [New ed.]
Publisher: Continuum; Thomson Learning
Published: 2000
Place of publication: London
Language: eng
Number of pages: 262
Subjects: Hospitality industry.; Food service management.; Hotel management.
Notes: Originally published: London : Cassell, 1996. - Previous ed. published as: Food service operations / Peter Jones. S.l : Cassell, 1983.

Includes bibliographical references and index.