Food retailing in low-income areas
Subtitle: an economic analysis
By: by Donald Raymond Marion
Series: Cooperative Extension Service -- publication 100; Bulletin - Cooperative Extension Service. College of Food and Natural Resources -- no. 101; Bulletin - Cooperative Extension Service -- no. 101
Publisher: Cooperative Extension Service, College of Food and Natural Resources
Published: 1974
Place of publication: Amherst
Language: eng
Number of pages: 98
Subjects: Low-income consumers; Grocery trade; Food prices
Notes: Bulletin 101.

Verso of t.p.: "Issued by the Cooperative Extension Service...in furtherance of the Acts of May 8 and June 30, 1914; University of Massachusetts, U.S. Department of Agriculture and County Extension Services Cooperating."

Bibliography: pp. 87-98.