The cook's encyclopedia
Subtitle: ingredients and processes
By: Tom Stobart ; edited by Millie Owen ; illustrations by Ruth Bornschlegel ... [et al.].
Contributors: Owen, Millie.
Edition: 1st U.S. ed.
Publisher: Harper & Row
Published: 1981
Place of publication: New York
Language: eng
Number of pages: 547
Subjects: Cookery -- Encyclopedias
Description: A reference work on the fundamentals of cooking, alphabetically-arranged, with scientific and historical information, anecdotes, personal observations, and illustrative recipes.
Notes: "Sources": p. xi-xii.