El libro de la cocina española
Subtitle: gastronomía e historia
By: Néstor Luján y Juan Perucho
Contributors: Perucho, Juan, 1920-2003
Edition: 1. ed.
Series: 5 sentidos -- 37
Publisher: Tusquets Editores
Published: 2003
Place of publication: Barcelona
Language: spa
Number of pages: 470
Notes: Includes index.