The farmstead creamery advisor
Subtitle: the complete guide to building and running a small, farm-based cheese business
By: Gianaclis Caldwell
Publisher: Chelsea Green Pub.; Brand: Chelsea Green Publishing; Chelsea Green Publishing
Published: 2010
Place of publication: White River Junction, Vt
Language: eng
Number of pages: 226
ISBN-13: 9781603582216
Notes: Includes bibliographical references (p. 215-217) and index.
Table of contents: title: What's so special about farmstead cheese?; title: Making it official; title: Sizing up the market; title: Your business plan and company structure; title: Production costs and issues; title: Creative financing; title: Infrastructure and efficiency; title: The milking parlor and milkhouse; title: Cheese central : the make room; title: Aging rooms, cellars, and caves; title: Accessory rooms; title: Safety : why "it hasn't killed anyone yet" isn't good enough!; title: Increasing your bottom line : classes, agri-tourism, additional products; title: Keeping the romance alive : tips for re-energizing.