The America's test kitchen family baking book
By: the editors at America's Test Kitchen ; photography, Daniel J. Van Ackere, Carl Tremblay, Keller + Keller.
Publisher: America's Test Kitchen
Published: 2008
Place of publication: Brookline, Mass
Language: eng
Number of pages: 544
ISBN-13: 9781933615226
Subjects: Baking.; Desserts.  ; Cookery, American.
Other titles: Family baking book; America's test kitchen (Television program)
Description: Every single recipe in the book has been tested not once, not twice, but often as many as 20 or 30 times. Recipes that work... the first time and every time.
Notes: "Featuring more than 700 kitchen-tested recipes, 800 step-by-step photos, opinionated product ratings, and at-a-glance tutorials that guarantee success every time you bake."

Spiral bound.  

Includes index.
Table of contents: title: Getting started; title: Quick breads & muffins; title: Breakfast & brunch; title: Rolls & loaves; title: Rustic breads; title: Flatbreads & pizza; title: Drop cookies; title: Icebox & cookie cutter cookies; title: Fancy cookies; title: Brownies & bars; title: Snack cakes, sheet cakes & cupcakes; title: Bundt, tube & pound cakes; title: Layer cakes; title: Special occasion cakes; title: Wedding cake; title: Fruit desserts; title: Pies; title: Tarts; title: Pastries; title: Custards, puddings, & souffles; title: Shortcut baking; title: Light baking; title: Frostings, toppings & sauces; title: Charts & index.