A method for determining the concentration of xylitol in meat matrices poisoned after production via Fourier Transform Infrared Spectroscopy
By: by  Keith B. Byers
Series: NU theses: M.F.S
Publisher: National University
Published: 2013
Place of publication: [San Diego, California]
Language: eng
Number of pages: 40
Subjects: Xylitol; Fourier transform infrared spectroscopy; Veterinary forensic medicine
Notes: M.F.S. National University, San Diego 2013.

Includes bibliographical references (leaves 39-40).