From sea to table
Subtitle: with descriptions of all kinds of fish in British waters and numerous recipes, how to cook and serve them
By: by Mrs. N. Moser.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Everett
Published: 1911
Place of publication: London
Language: eng
Number of pages: 176
Subjects: Cookery (Fish); Cookery, English
Notes: Bitting, K.G.  Gastronomic bib., p. 333
Subtitle on cover: How to cook & serve fish.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.