Fundamental Food Microbiology
Edition: 2nd edition
Publisher: CRC Press; Brand: CRC Press
Published: February 27, 2001
Language: eng
Format: Hardcover
Number of pages: 584
ISBN-13: 9780849300455
Subjects: Microbiology (non-medical); Food Microbiology; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Life Sciences - Biology - Microbiology; Food; Microbiology
Notes: Second Edition