Composition of foods
Subtitle: raw, processed, prepared
By: by Bernice K. Watt and Annabel L. Merrill, with the assistance of Rebecca K. Pecot ... [et al.].
Contributors: Watt, Bernice K. 1910-
Edition: Rev. Dec. 1963.
Series: Agriculture handbook -- no. 8
Publisher: Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture
Published: 1963
Place of publication: Washington, D.C
Language: eng
Number of pages: 190
Subjects: Food -- Analysis; Nutrition; Food Analysis; Nutrition Physiology
Notes: Earlier edition by the U.S. Bureau of Human Nutrition and Home Economics.