Our best cookbook
Subtitle: a collection of fine recipes submitted by members of the Wisconsin Restaurant Association
By: edited by Rita C. Schultz.
Contributors: Schultz, Rita C.; Wisconsin Restaurant Association.
Edition: 1st ed.
Publisher: Amherst Press
Published: 1993
Place of publication: Amherst, WI
Language: eng
Number of pages: 107
Subjects: Cookery -- Wisconsin.
Notes: Includes index.