Sŏnjae Sŭnim ŭi sachʻal ŭmsik
Subtitle: 229-kaji chayŏn ŭi mat
Edition: 1-pʻan
Publisher: Dijain Hausŭ
Published: 2000
Place of publication: Sŏul Tʻŭkpyŏlsi
Language: kor
Number of pages: 239
Subjects: Korean Cooking; Vegetarian cooking; Cooking; Buddhism
Notes: Includes bibliographical references (p. 239) and index.