Scientific preservation of food
By: by Thomas M. Rector ...
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: J. Wiley & sons, inc; [etc., etc.]
Published: 1925
Place of publication: New York
Language: eng
Number of pages: 213
Subjects: Food -- Preservation.
Notes: Bitting, K.G.  Gastronomic bib., p. 390