Food and nutritional adequacy in Ghana
By: Harold Alderman, Paul Higgins.
Contributors: Higgins, Paul.
Series: Working paper ;; 27; Working paper (Cornell Food and Nutrition Policy Program) ;; 27.
Publisher: Cornell Food and Nutrition Policy Program
Published: 1992
Place of publication: Ithaca, New York
Language: eng
Number of pages: 61
Subjects: Food supply -- Ghana; Nutrition -- Ghana
Notes: Includes bibliographical references (p. [58]-61).
"May 1992"--Cover.