Gastronomy of Italy
Edition: Revised edition
Publisher: Pavilion Books, Limited
Published: April 1, 2005
Language: eng
Format: Hardcover
Number of pages: 416
ISBN-13: 9781862056626
Subjects: National & regional cuisine; Cooking; Cooking / Wine; Italy; Regional & Ethnic - Italian; COOKERY, ITALIAN; Cooking / Italian; FOOD HABITS
First sentence: THE GASTRONOMY OF ITALY is the culmination of my long love affair with the food of Italy and the culture that lies behind it.