Good Housekeeping Classic Recipes
By: Good Housekeeping Institute
Publisher: Collins & Brown
Published: October 10, 2002
Place of publication: London
Language: eng
Format: Hardcover
Number of pages: 148
ISBN-13: 9781855859821
Copyright date: 2002
Subjects: General cookery; Cooking
Other titles: Classic Recipes
Table of contents: pagenum: 6
title: Introduction; pagenum: 8
title: Starters; pagenum: 20
title: Seafood Main Courses; pagenum: 36
title: Meat Main Courses; pagenum: 76
title: Vegetarian Main Courses; pagenum: 88
title: Side Dishes; pagenum: 100
title: Desserts; pagenum: 122
title: Cakes and Baking; pagenum: 142
title: Index