Quick, easy and intriguing ways with American oriental foods to add zest to your menus
By: from the kitchens of Chun King and Culinary Arts Institute
Contributors: Culinary Arts Institute
Publisher: Book Production Industries, Inc.
Published: 1961
Place of publication: [S.l.]
Language: eng
Number of pages: 36
Subjects: Quick and easy cooking; Asian Cooking; American Cooking
Other titles: American oriental foods
Notes: Includes index.