My Italian kitchen
Subtitle: home-style recipes made lighter & healthier
By: Janet Zappala
Publisher: Addicus Books
Published: 2010
Place of publication: Omaha, Neb
Language: eng
Number of pages: 149
ISBN-13: 9781886039025
Subjects: Italian Cooking
Notes: Includes index.
Table of contents: title: Soups and starters; title: Salads; title: Pastas; title: Fish, meat, and poultry; title: Vegetables and side dishes; title: Desserts; title: Anytime snacks; title: Healthier alternatives; title: Kitchen keepers.