Omelettes & soufflés
By: Anne Byrd ; illustrated by Dana Burns.
Edition: 1st Harper & Row ed.
Series: Great American cooking schools; Great American cooking schools (Harper & Row)
Publisher: Harper & Row; I. Chalmers Cookbooks
Published: 1982
Place of publication: New York
Language: eng
Number of pages: 82
Subjects: Omelets.; Soufflés.
Other titles: Omelettes and soufflés.