Food safety innovation in the United States
Subtitle: evidence from the meat industry
By: Elise Golan  ... [et al.].
Contributors: Golan, Elise H.; United States. Dept. of Agriculture. Economic Research Service.
Series: Agricultural economic report -- no. 831.
Publisher: U.S. Dept. of Agriculture, Economic Research Service
Published: 2004
Place of publication: [Washington, D.C.?]
Language: eng
Number of pages: 49
Subjects: Meat industry and trade -- United States -- Safety measures.; Meat -- Contamination -- Prevention -- Economic aspects -- United States.; Meat industry and trade -- Technological innovations -- United States.; Industrial policy -- United States.
Description: Recent industry innovations improving the safety of the Nation's meat supply range from new pathogen tests, high-tech equipment, and supply chain management systems, to new surveillance networks. Despite these and other improvements, the market incentives that motivate private firms to invest in innovation seem to be fairly weak. Results from an ERS survey of U.S. meat and poultry slaughter and processing plants and two case studies of innovation in the U.S. beef industry reveal that the industry has developed a number of mechanisms to overcome that weakness and to stimulate investment in food safety innovation. Industry experience suggests that government policy can increase food safety innovation by reducing informational asymmetries and strengthening the ability of innovating firms to appropriate the benefits of their investments.
Notes: "April 2004."

"Electronic report from the Economic Research Service."

Includes bibliographical references.

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