Küchenwesen und Mahlzeiten.
Series: Archaeologia Homerica,; Bd. 2, Kapitel Q
Publisher: Vandenhoeck & Ruprecht
Published: 1970
Place of publication: Göttingen
Language: ger
Number of pages: 69
Subjects: Homer -- Criticism and interpretation; Food habits -- Greece; Kitchen utensils -- Greece
Notes: Includes bibliographical references.