First steps in vegetarian cooking
By: by Kathy Silk ; illustrated by Ian Jones.
Edition: 1st U.S. ed.
Series: Thorsons wholefood cookbook
Publisher: Thorsons Publishers; Distributed to the trade by Inner Traditions International
Published: 1984
Place of publication: New York
Language: eng
Number of pages: 96
Subjects: Vegetarian cookery.
Notes: Includes index.