A study to assess how those properties which naturally occur in milk and which are thought to benefit human health, are being commercially marketed in liquid milk
By: by Cate Barrow.
Contributors: Nuffield Farming Scholarships Trust.
Publisher: Nuffield Farming Scholarships Trust
Published: 2004
Place of publication: Market Harborough
Number of pages: 48
Notes: "Trehane Trust Award" -cover.