Allergy-proof recipes for kids
Subtitle: more than 150 recipes that are all wheat-free, gluten-free, nut-free, egg-free, dairy-free, and low in sugar
By: Leslie Hammond and Lynne Marie Rominger ; foreword by Kevin A. Tracy
Contributors: Rominger, Lynne
Publisher: Fair Winds Press
Published: 2010
Place of publication: Beverly, Mass
Language: eng
Number of pages: 256
ISBN-13: 9781592333837
Copyright date: 2003
Description: Whether your little one suffers from an allergy to gluten, wheat, dairy, egg, soy, peanuts, or tree nuts, or you have to limit their sugar intake, they'll love trying these snacks, main courses, and desserts.
Notes: Includes index.

"First published in the USA in 2003"--T.p. verso.
Table of contents: title: Basics for this cookbook; title: Snacks and munchies; title: Muffins and breads; title: Meals: breakfast, lunch, and dinner; title: Soups, salads, and sides; title: Sweets and treats; title: Helpful hints.