The cook's complete guide, on the principles of frugality, comfort, and elegance
Subtitle: including the art of carving and the most approved method of setting-out a table, explained by numerous copper-plate engravings. Instructions for preserving health and attaining old age, with directions for breeding and fattening all sorts of poultry and for the management of bees, rabbits, pigs, &c. &c., rules for cultivating a garden and numerous useful miscellaneous receipts
By: by a lady, authoress of "Cottage comforts"
Contributors: University of Leeds. Library
Publisher: George Virtue
Published: 1830
Place of publication: London
Language: eng
Number of pages: 838
Subjects: English Cooking; Home economics
Notes: Added engraved title-page, illustrated, with title: The new London cookery and complete domestic guide, by a lady.

By Esther Copley.

Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.