The Curious Barista's Guide to Coffee
Publisher: Ryland Peters & Small
Published: 2019
Place of publication: London; New York
Language: eng
Format: Hardcover
Number of pages: 192
ISBN-13: 9781788790833
Copyright date: 2019
Subjects: Coffee; Cooking (coffee)
Table of contents: title: Introduction; title: The history and origins of coffee; title: Growing, harvesting and processing coffee; title: Roasting coffee; title: The science and flavour of coffee; title: Grinding coffee; title: Espresso; title: Espresso and milk : a match made in heaven; title: Other brewing methods; title: Coffee-based drinks and desserts; title: Appendix.; title: Coffee-producing countries; title: Varieties of coffee bean; title: Coffee-buying guide; title: Glossary; title: About the author