Food values of portions commonly used
By: Compiled by Anna De Planter Bowes and Charles F. Church. 10th edition revised by Charles F. Church and Helen Nichols Church.
Contributors: Bowes, Anna De Planter.; Church, Charles Frederick, 1902-; Church, Helen Nichols.
Edition: 10th edition.
Publisher: Lippincott
Published: 1966
Place of publication: Philadelphia
Number of pages: 154
Subjects: Food -- Tables
Genres: Tables
Notes: Bibliography : p. 148.