The cookery book
Subtitle: the edition of the printed book in the Bodleian Library, Oxford, annotated with an introduction, appendices, glossary and index
By: by "Taillevent" ; translated by David Atkinson.
Contributors: Atkinson, David, 1932-
Publisher: [s.n.]]
Published: 1992
Place of publication: [S.l.]
Language: eng
Number of pages: 158
Subjects: Cookery, French -- Early works to 1800.
Other titles: Taillevent : le viandier.
Work titles: Viandier de Taillevent.
Notes: Old French text of: Le viandier de Taillevent.

Cover title: Taillevent : le viandier.

Includes bibliographical references and index.