Home canning of meat and poultry.
Contributors: United States. Agricultural Research Service. Human Nutrition Research Division.
Edition: [Slightly rev.
Series: Home and garden bulletin no. 106; Home and garden bulletin ;; no. 106.
Publisher: U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1970
Place of publication: Washington]
Language: eng
Number of pages: 24
Subjects: Canned meat.; Canned poultry.
Notes: Issued in 1969 by U.S. Agricultural Research Service, Human Nutrition Research Division.