Effects of temperature on fatty acids of crayfish tissues
By: Esther Wilson Will.
Series: The Emporia State research studies -- v. 31, no. 2 (fall 1982); Emporia State research studies -- v. 31, no. 2.
Publisher: School of Graduate and Professional Studies of the Emporia State University
Published: 1982
Place of publication: Emporia, Kan
Language: eng
Number of pages: 29
Subjects: Crayfish -- Physiology.; Fatty acids.; Temperature -- Physiological effect.
Notes: "This study originated as a master's thesis .. Division of Biological Sciences at Emporia State University"--P. 5.

Bibliography: p. 27-29.