The essential guide to California restaurant law
By: Paul Tour-Sarkissian and Tania Tour-Sarkissian.
Contributors: Tour-Sarkissian, Tania.
Publisher: Carolina Academic Press
Published: 2009
Place of publication: Durham, N.C
Language: eng
ISBN-13: 9781594606595
Subjects: Restaurants -- Law and legislation -- California; Restaurateurs -- Legal status, laws, etc. -- California; Restaurant management -- California
Notes: Includes bibliographical references and index.
Table of contents: title: Serving food and alcohol; title: Ensuring the safety and security of customers and employees; title: Respecting the rights of customers and employees; title: Modern living in today's restaurants.