Shaya
Subtitle: an odyssey of food, my journey back to Israel
By: Alon Shaya with Tina Antolini
Contributors: Antolini, Tina, author
Edition: First edition.
Published: 2018
Language: eng
Number of pages: 412
ISBN-13: 9780451494160; 9780451494177
Subjects: Israeli Cooking
Description: "Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and (life-affirming) turns the author's celebrated cuisine--food of his native Israel with a creole New Orleans kick came to be, along with his award-winning New Orleans restaurants: Shaya, Domenica, and Pizza Domenica, ranked by Esquire, Bon Appétit, and others as the best new restaurants in the United States." --
Notes: "This is a Borzoi book"--Title page verso.

Includes indexes.