Fresh
Subtitle: a perishable history
By: Susanne Freidberg.
Publisher: Belknap Press
Published: 2009
Place of publication: Cambridge, Mass
Language: eng
Number of pages: 408
ISBN-13: 9780674032910
Subjects: Food -- Quality; Food handling; Food -- Labeling; Perishable goods
Notes: Includes bibliographical references and index.
Table of contents: title: Refrigeration : cold revolution; title: Beef : mobile meat; title: Eggs : shell games; title: Fruit : ephemeral beauty; title: Vegetables : hidden labor; title: Milk : border politics; title: Fish : wild life.