Food for 50
By: compiled by Sina Faye Fowler, Bessie Brooks West [and] Grace Severance Shugart.
Contributors: Menus.10 West, Bessie Brooks; Shugart, Grace Severance, 1910-
Edition: 4th ed.
Publisher: Wiley
Published: 1961
Place of publication: New York
Language: eng
Number of pages: 446
Subjects: Quantity cookery; Menus
Other titles: Food for fifty.