Dairy Technology
Subtitle: Principles of Milk Properties and Processes (Food Science and Technology , Vol 90)
Edition: 1 edition
Publisher: CRC
Published: April 23, 1999
Language: eng
Format: Hardcover
Number of pages: 727
ISBN-13: 9780824702281
Subjects: Biochemistry; Dairy farming; Food & beverage technology; Milk; Food Science; Health & Fitness; Technology & Industrial Arts; Science/Mathematics; Nutrition; Agriculture - General; General; Technology / Food Industry & Science; Dairy products; Technology; Dairy processing
First sentence: This section is essentially an introduction to the chemical components and structural elements of milk.