Third report
By: Joint FAO/WHO Expert Committee on Nutrition
Series: World Health Organization technical report series -- no. 72; Technical report series (World Health Organization) -- 72.
Publisher: World Health Organization
Published: 1953
Place of publication: Geneva
Language: eng
Number of pages: 30
Subjects: Nutritional Physiological Phenomena
Notes: "December 1953"

Originally issued in mimeographed form as document WHO/Nut/24, 4 May 1953.

Includes bibliographical references.