Menus from history
Subtitle: historic meals and recipes for every day of the year
By: Janet Clarkson.
Publisher: Greenwood Press
Published: 2009
Place of publication: Santa Barbara, Calif
Language: eng
ISBN-13: 9780313349300; 9780313349317
Subjects: Cookery -- History; Dinners and dining -- History; Food habits -- History; Menus; Cookery, International
Notes: Includes bibliographical references and index.