The art of cookery
Subtitle: in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others, occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the ancients.  With an extract of the greatest curiosities contain'd in that book.  To which is added Horace's Art of poetry, in Latin.
By: By the author of the Journey to London.
Contributors: Horace.
Edition: 2d ed.
Publisher: B. Lintott
Published: 1710
Place of publication: London
Language: eng
Number of pages: 112
Subjects: Horace -- Parodies, imitations, etc.
Notes: Bound with 3 others.