Food Emulsion and Foams
Subtitle: Theory and Practice (Aiche Symposium Series)
Contributors: American Institute of Chemical Engineers Meeting (Corporate Author); Peter J. Wan (Editor)
Publisher: American Institute of Chemical Engineers
Published: September 1990
Language: eng
Format: Paperback
Number of pages: 110
ISBN-13: 9780816904945
Subjects: Technology & Industrial Arts; Food Science; Chemical Engineering Operations; Science/Mathematics; Food & beverage technology; Congresses; Emulsions; Foam; Food