Blue-ribbon pickles & preserves
By: edited by Maria Polushkin Robbins.
Contributors: Robbins, Maria.
Edition: 1st ed.
Publisher: St. Martin's Press
Published: 1987
Place of publication: New York
Language: eng
Number of pages: 116
Subjects: Pickles; Cookery (Relishes); Cookery (Jam); Canning and preserving
Other titles: Blue-ribbon pickles and preserves.
Notes: Includes index.