Histoire et recettes de l'Alsace gourmande
By: Jean-Pierre Drischel, Jean-Pierre Poulain, Jean-Michel Truchelut ; préface, Germain Muller ; photographies, Bernard Couturier.
Contributors: Poulain, Jean-Pierre.; Truchelut, Jean-Michel.
Series: Collection "Itinéraires gourmands"
Publisher: Privat
Published: 1988
Place of publication: Toulouse
Language: fre
Number of pages: 251
Subjects: Cookery, French -- Alsatian style; Cookery -- France -- Alsace -- History
Notes: Includes bibliographical references (p. [247]-248) and index.