Cooking Light Fish & Shellfish Cookbook (Cooking Light)
Publisher: Oxmoor House
Published: May 2003
Language: eng
Format: Paperback
Number of pages: 144
ISBN-13: 9780848727253
Subjects: Fish Cookery; Cooking / Wine; Cooking; Health & Healing - General; Health & Healing - Low Fat; Specific Ingredients - Seafood
First sentence: When it comes to preparing quick, great-tasting entrees that are low in fat and calories, fish and shellfish are hard to beat.