Microbial risk analysis of foods
By: edited by Donald W. Schaffner.
Contributors: Schaffner, Donald W.
Series: Emerging issues in food safety
Publisher: ASM Press
Published: 2008
Place of publication: Washington, D.C
Language: eng
ISBN-13: 9781555814618
Subjects: Food -- Microbiology; Food -- Analysis; Food -- Risk assessment; Food Microbiology; Food Analysis; Risk Assessment
Notes: Includes bibliographical references and index.
Table of contents: title: Qualitative risk assessment / Marion Wooldridge; title: Using risk assessment principles in an emerging paradigm for controlling the microbial safety of foods / Richard C. Whiting and Robert L. Buchanan; title: Translating knowledge of microbial ecology into risk assessment models / Tom Ross; title: The modular process risk model (MPRM): a structured approach to food chain exposure assessment / Maarten J. Nauta; title: Using risk analysis for microbial food safety regulatory decision-making / Sherri B. Dennis ... [et al.]; title: Integrating concepts: a case study using Enterobacter sakazakii in infant formula / Martine W. Reij and Marcel H. Zwietering; title: Communication about microbial risks in foods / William K. Hallman.