The No-Salt, Lowest-Sodium Cookbook
Contributors: Michael B. Fowler (Introduction)
Publisher: St. Martin's Griffin
Published: July 31, 2002
Language: eng
Format: Paperback
Number of pages: 432
ISBN-13: 9780312291648
Subjects: Diets - Special Conditions; Health & Healing - Heart; Health & Healing - Low Salt; Cooking / Low Salt; Cooking; Cooking / Wine; Recipes; Salt-free diet
First sentence: While in Milan a few years ago, I ate dinner at the Michelangelo Hotel.