Mastering sauces
Subtitle: the home cook's guide to new techniques for fresh flavors
By: Susan Volland ; photography by Angie Norwood Browne
Contributors: Browne, Angie Norwood, photographer
Edition: First edition.
Published: 2015
Language: eng
Number of pages: 495
ISBN-13: 9780393241853
Copyright date: 2015
Subjects: Sauces
Notes: Includes index.