Cooking the Indian way
By: Vijay Madavan ; photographs by Robert L. & Diane Wolfe.
Contributors: Wolfe, Robert L., ill.; Wolfe, Diane, ill.
Series: Easy menu ethnic cookbooks
Publisher: Lerner Publications
Published: 1985
Place of publication: Minneapolis
Language: eng
Number of pages: 50
Subjects: Cookery, Indic -- Juvenile literature; Cookery, Indic; India -- Social life and customs -- Juvenile literature; India -- Social life and customs
Description: An introduction to the cooking of India featuring such traditional recipes as lamb kebabs, yogurt chicken, pumpkin curry, and apple chutney. Also includes information on the geography, customs, and people of India.
Notes: Includes index.