Alcuni aspetti della variabilità statistica di composizione delle merci
By: Giancarlo Barbiroli, Italo Scàrdovi.
Contributors: Scàrdovi, Italo, joint author.
Series: Monografie dell'Istituto di merceologia dell'Università di Bologna ;; 2
Publisher: N. Zanichelli
Published: 1963
Place of publication: Bologna
Language: ita
Number of pages: 59
Subjects: Dairy products -- Standards -- Italy; Dairy products -- Italy -- Analysis; Dairy products -- Italy -- Testing; Wine -- Standards -- Italy; Wine -- Italy -- Composition; Food adulteration and inspection -- Italy; Food law and legislation -- Italy
Notes: Includes bibliographical references.