Food and Material Culture
Contributors: Martin R. Scharer (Editor); Alexander Fenton (Editor)
Publisher: Tuckwell Press Ltd
Published: November 17, 1998
Language: eng
Format: Hardcover
Number of pages: 298
ISBN-13: 9781862320024
Subjects: Cultural studies; Dietetics & nutrition; Food & beverage technology; Food manufacturing & related industries; History of engineering & technology; History of medicine; Social history; Europe; 20th century; c 1800 to c 1900