Foodwork
Subtitle: jobs in the food industry and how to get them
By: by Barbara Sims-Bell.
Publisher: Advocacy Press
Published: 1993
Place of publication: Santa Barbara, Calif
Language: eng
Number of pages: 215
Subjects: Food service -- Vocational guidance -- United States.; Food service employees -- United States -- Case studies.
Other titles: Food work
Notes: Includes bibliographical references (p. 207-212).