Best Ever Chinese and Asian
Subtitle: The Definitive Cook's Collection 200 Step-By-Step Recipes
Publisher: Hermes House; Brand: Hermes House
Published: October 1997
Format: Hardcover
Number of pages: 256
ISBN-13: 9781901289541
Subjects: Regional & Ethnic - Asian; Regional & Ethnic - Chinese; Specific Ingredients - Poultry; Cooking / Wine; Cooking