Italian cooking at the Academy
By: Hallie Donnelly, Janet Kessel Fletcher, writers ; Sally W. Smith, editor ; Kevin Sanchez, photographer ; Susan Massey-Well, food stylist ; Liz Ross, photographic stylist.
Contributors: Fletcher, Janet Kessel.; Smith, Sally W.; Donnelly, Hallie.; California Culinary Academy.
Publisher: California Culinary Academy
Published: 1992
Place of publication: Santa Rosa, CA
Language: eng
Number of pages: 127
Subjects: Cookery, Italian
Notes: Rev. ed. of: Italian cooking, 1987.
Includes index.