Jamie's kitchen
By: Jamie Oliver.
Edition: 1st ed.
Publisher: Hyperion
Published: 2002
Place of publication: New York
Language: eng
Number of pages: 333
ISBN-13: 9781401300227
Subjects: Cookery
Notes: Includes index.
Table of contents: title: Getting yourself outfitted; title: Shopping tips; title: Now it's your turn; title: Cracking salads; title: Cooking without heat; title: Poaching and boiling; title: Steaming and cooking in the bag; title: Stewing and braising; title: Frying; title: Roasting, pot-roasting and pan-roasting; title: Broiling and grilling; title: Baking and sweet things.