Inventory and purchasing
Subtitle: competency guide
By: National Restaurant Association Educational Foundation
Edition: Instructor Edition.
Series: NRAEF ManageFirst program; NRAEF ManageFirst program
Publisher: Pearson/Prentice Hall
Published: 2007
Place of publication: Upper Saddle River, N.J
Language: eng
Number of pages: 98
ISBN-13: 9780131589094
Subjects: Food service purchasing; Restaurants; Inventory control
Other titles: NRAEF ManageFirst; Inside managefirst: Inventory and purchasing.
Notes: "A foundation topic of the NRAEF certificate program"--Cover.

Accompanyig CD-ROM has title: Inside managefirst : Inventory and purchasing.

Includes index.
Table of contents: title: Introduction to inventory and purchasing; title: The purchasing function; title: Quality standards in purchasing; title: The procurement process and supplier selection; title: Inventory control.