WNAC cook book
Subtitle: with household efficiency information
By: supervised and arranged by Charles W. Phelan
Contributors: Phelan, Charles W.; Bradley, Alice, 1875-1940
Publisher: WNAC
Published: 1927
Place of publication: Boston, Mass.
Language: eng
Number of pages: 64
Subjects: American Cooking; Cooking; Home economics
Other titles: WNAC book of approved recipes.
Notes: Includes index.

"Published in connection with the WNAC Cooking School under direction of Alice Bradley, principal of Miss Farmer's School of Cookery"--Title page.

Includes advertising matter.