Biochemical and industrial aspects of fermentation
By: edited by K. Sakaguchi, T. Uemura [and] S. Kinoshita.
Contributors: Uemura, Teijiro, 1908- joint author.; Kinoshita, Shukuo, 1915- joint author.
Series: Kodansha scientific books
Publisher: Kodansha
Published: 1971
Place of publication: Tokyo
Language: eng
Number of pages: 356
Subjects: Industrial microbiology.; Fermentation.
Notes: Includes bibliographical references.