Raisins
Subtitle: a good choice for the thrifty family
Contributors: United States. Food and Nutrition Service; United States. Agricultural Research Service
Edition: Rev. 1971.
Series: FNS-21; FNS (Series) -- 21 (1971).
Publisher: U.S. Dept. of Agriculture, Food and Nutrition Service; Agricultural Research Service
Published: 1971
Place of publication: Washington, D.C
Language: eng
Subjects: Raisins; Cooking (Raisins)
Notes: Caption title.

"Revised March 1971"--p. [4].

"Formerly C&MS 60."

Includes recipes.