The Essential Seafood Cookbook
Publisher: Thunder Bay Press
Published: March 2003
Language: eng
Format: Hardcover
Number of pages: 304
ISBN-13: 9781571459602
Subjects: Courses & Dishes - General; Cooking / Wine; Cooking; Specific Ingredients - Seafood; Cooking / Seafood; Sale Books; Cookery (Seafood)
First sentence: Shown here are a few common seafood varieties from the hundreds harvested worldwide.