The Quick & Easy Art of Smoking Food
Subtitle: Revised Edition
Edition: Rev Ed edition
Publisher: Skyhorse Publishing
Published: September 2007
Language: eng
Format: Paperback
Number of pages: 188
ISBN-13: 9781602391611
Subjects: Preserving; Methods - Outdoor; Methods - Special Appliances; BG-JUVENILE PROP - BG-JUVY NON-FICTION; Cooking / Outdoor; Cooking; Cooking / Wine; Cookery (Smoked foods); Smoked fish; Smoked meat