State of the New York food industry
By: Edward McLaughlin ... [et al.].
Contributors: McLaughlin, Edward W.; New York State College of Agriculture and Life Sciences. Dept. of Agricultural Economics
Series: A.E. res -- 92-04
Publisher: Dept. of Agricultural Economics, New York State College of Agriculture and Life Sciences, Cornell University
Published: 1992
Place of publication: Ithaca, N.Y
Language: eng
Format: Microform
Number of pages: 26
Subjects: Food industry and trade -- New York (State)
Other titles: State of NY food industry; State of New York food industry
Notes: "February 1992"--Cover.

Title on header: State of NY food industry.

Includes bibliographical references (p. 26).

Microfiche. Albany, N.Y. : New York State Library, filmed by Spaulding Company, Inc., Document Conversion Services, 1996. 1 microfiche.