Baking illustrated
By: by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay, Keller + Keller, Daniel Van Ackere.
Publisher: America's Test Kitchen
Published: 2004
Place of publication: Brookline, Mass
Language: eng
Number of pages: 515
Subjects: Baking; Pastry.; Bread.; Cake.; Cookies.; Desserts.; Pies.
Other titles: Cook's illustrated.; America's test kitchen (Television program)
Notes: "A best recipe classic."
Includes index.
Table of contents: title: Chapter 1: Quick breads, muffins, biscuits, and scones; title: Chapter 2: Yeast breads and rolls; title: Chapter 3: Pizza, focaccia, and flatbread; title: Chapter 4: Pies and tarts; title: Chapter 5: Pastry; title: Chapter 6: Crisps, cobblers, and other fruit desserts; title: Chapter 7: Cakes; title: Chapter 8: Cookies, brownies, and bar cookies.