The Science of Ice Cream
Edition: 1 edition
Publisher: Royal Society of Chemistry
Published: August 10, 2005
Language: eng
Format: Paperback
Number of pages: 200
ISBN-13: 9780854046294
Subjects: Food & beverage technology; Science/Mathematics; Science; Chemistry - General; Food Science; Science / Chemistry / General; Ice cream industry; Ice cream, ices, etc
First sentence: WHAT IS ICE CREAM?
Notes: Rsc Paperbacks