The country housewife and lady's director
Subtitle: in the management of a house, and the delights and profits of a farm. Containing instructions for managing the brew-house, and malt-liquors in the cellar; the making of wines of all sorts. Directions for the dairy, in the improvement of butter and cheese upon the worst of soils; the feeding and making of brawn; the ordering of fish, fowl, herbs, roots, and all other useful branches belonging to a country-seat ... Practical observations concerning distilling; with the best method of making ketchup, and many other curious and durable sauces. The whole distributed in their proper months, from the beginning to the end of the year. With particular remarks relating to the drying or kilning of saffron
By: By R. Bradley
Edition: 6th ed., with additions.
Publisher: D. Browne
Published: 1736
Place of publication: London
Language: eng
Subjects: Early works to 1800; English Cooking; Cooking
Notes: Also available in digital form on the Library of Congress Web site.