Scottish Cookery
Edition: Revised edition
Publisher: Mercat Press
Published: September 30, 2004
Language: eng
Format: Paperback
Number of pages: 278
ISBN-13: 9781873644935
Subjects: National & regional cuisine; Cookery; Cooking / Wine; Cooking; Scotland; Europe - Great Britain - Scotland; Regional & Ethnic - English, Scottish & Welsh; Cookery, Scottish