Arte de cozinha dividida em tres partes ...
Subtitle: obra util, e necessaria a todos os que regem, e governaõ caza
By: Domingos Rodrigues
Edition: Correcta, e emendada nesta oitava impressaõ.
Publisher: Joaõ Antonio Reis
Published: 1794
Place of publication: Lisboa
Language: por
Number of pages: 295
Subjects: Portuguese Cooking; Early works to 1800
Notes: Originally published: Lisboa : an officina de Joaõ Galraõ a custa de Manoel Lopes Ferreyra, 1683.

Includes index.