The cook is in the Pearson Room
Edition: Second edition.
Publisher: Wayfarers, Hancock Congregational Church
Published: 1968
Place of publication: Lexington, Massachusetts
Language: eng
Subjects: American Cooking; Cooking
Notes: Recipes are attributed.

"First edition: Spring 1961. Second edition: Centennial fair."

Original off-white paper covers bound with a brown metal closure through two holes punched through at the spine.
Table of contents: title: Appetizers & beverages; title: Breads; title: Casseroles & one dish meals; title: Desserts: Cakes, frostings & fillings; title: Cookies, candy; title: Pastries, puddings & pies; title: Meats, poultry & fish; title: Salads, salad dressings, soups & sauces; title: Vegetables; title: Kitchen kinks.