Cooking with Maltese olive oil
Subtitle: Maltese and Mediterranean dishes
By: by Matty Cremona
Edition: 1st ed.
Publisher: Proximus PR
Published: 2002
Place of publication: Ta'Xbiex, Malta
Language: eng
Number of pages: 97
Subjects: Cooking (Olive oil); Maltese Cooking; Mediterranean Cooking
Notes: Includes bibliographical references (p. [98]).