Gordon Ramsay
Subtitle: makes it easy
By: with Mark Sargeant and Helen Tillott ; photographs by Jill Mead
Contributors: Mead, Jill; Sargeant, Mark; Tillott, Helen
Publisher: Quadrille
Published: 2005
Place of publication: London
Language: eng
Number of pages: 256
ISBN-13: 9781844001163; 9781844002290
Subjects: Cooking
Other titles: Makes it easy
Description: Using the very best ingredients, brilliant combinations of flavours and uncomplicated cooking methods, Gordon produced a selection of over 100 recipes for every possible occasion.
Notes: Includes index.