The heart of Sicily
Subtitle: recipes and reminiscences of Regaleali, a country estate
By: Anna Tasca Lanza ; photographs by Franco Zecchin ; foreword by Mary Taylor Simeti.
Contributors: Zecchin, Franco.
Publisher: C. Potter
Published: 1993
Place of publication: New York
Language: eng
Number of pages: 255
Subjects: Regaleali (Italy); Cookery, Italian -- Sicilian style; Cookery -- Italy -- Sicily
Notes: Includes index.