Advances in protein chemistry.
By: edited by C.B. Anfinsen, Jr, M.L. Anson, John T. Edsall.
Contributors: Anfinsen, Christian Boehmer.; Edsall, John T. 1902-; Anson, M. L.
Publisher: Academic Press
Published: 1963
Place of publication: New York; London
Language: eng
Number of pages: 335
Notes: Includes bibliographies and index.