Three papers on food and nutrition
Subtitle: the problem and the means of its solution
By: The present pattern of production and availability of foods in Asia, by P. V. Sukhatme. The nutritive value of Asian dietaries, by P. R. Payne. Economic aspects of food and nutrition planning, by Leonard Joy
Publisher: Institute of Development Studies at the University of Sussex
Published: 1971
Place of publication: Brighton, Eng
Language: eng
Number of pages: 38
Subjects: Diet; Food supply; Nutrition
Notes: "Originally presented at the First Asian Conference on Nutrition, Hyderabad, February 1971".