Japanese foods commonly used in Hawaii
By: by Carey D. Miller
Contributors: University of Hawaii (System); United States. Department of Agriculture
Series: Bulletin / Hawaii Agricultural Experiment Station -- no. 68
Publisher: University of Hawaii
Published: 1933
Place of publication: Honolulu
Language: eng
Number of pages: 41
Subjects: Social life and customs; Food preferences; Japanese; Japanese Cooking
Notes: At head of title: Hawaii Agricultural Experiment Station, Honolulu, Hawaii, under the joint supervison of the University of Hawaii and the United States Dept. of Agriculture.

Includes bibliographical references.