The classic and contemporary recipes of Yves Thuriès
Subtitle: modern French pastry
By: translated by Rhona Poritzky Lauvand.
Publisher: Van Nostrand Reinhold
Published: 1996
Place of publication: New York; London
Language: eng
Number of pages: 396
Subjects: Pastry.; Cookery, French.
Work titles: Livre de recettes d'un Compagnon du Tour de France.
Notes: Includes index.

Translated from the French.