The art of cookery, made plain and easy
Subtitle: which far exceeds any thing of the kind ever yet published ...
By: by a lady.
Publisher: Printed for the author, and sold at Mrs. Ashburn's, a china shop ...
Published: 1747
Place of publication: London
Language: eng
Number of pages: 166
Subjects: Cookery, English -- Early works to 1800
Notes: Attributed to Hannah Glasse. Cf. BM.
Signatures: pi² a-c² A-N² O1 P-2S².
Table of contents: title: (from t.p.) Containing, I. Of roasting, boiling, &c.; title: II. Of made-dishes; title: III. Read this chapter, and you will find how expensive a French cook's sauce is; title: IV. To make a number of pretty little dishes fit for supper, or side-dish, and little corner-dishes for a great table, and the rest you have in the chapter for Lent; title: V. To dress fish; title: VI. Of soops and broths; title: VII. Of puddings; title: VIII. Of pies; title: IX. For a fast-dinner, a number of good dishes, which you may make use for a table at any other time; title: X. Directions for the sick; title: XI. For captains of ships; title: XII. Of hog's puddings, sausages, &c.; title: XIII. To pot and make hams, &c.; title: XIV. Of pickling; title: XV. Of making cakes, &c.; title: XVI. Of cheesecakes, creams, jellies, whip syllabubs, &c.; title: XVII. Of made wines, brewing, French bread, muffins, &c.; title: XVIII. Jarring cherries, and preserves, &c.; title: XIX. To make anchovies, vermicella, ketchup, vinegar, and to keep artichokes, French-beans, &c.; title: XX. Of distilling; title: XXI. How to market, and the seasons of the year for butcher's meat, poultry, fish, herbs, roots, &c. and fruit; title: XXII. A certain cure for the bite of a mad dog / by Dr. Mead.