Nut menu, giving minute description of how to prepare the well known edible nuts of our markets for the table, almonds, chestnuts, hickory nuts, pecans, peanuts, shellbarks, walnuts, etc
Subtitle: a treatise on the preparation of nuts for the palate
Publisher: Ivan de Lanaia, Impressor
Published: 1903
Place of publication: Mount]; Joy, Pa
Language: eng; spa
Number of pages: 42
Subjects: Nuts. [from old catalog]; Chestnut. [from old catalog]