The Gaza kitchen
Subtitle: a Palestinian culinary journey
By: Laila El-Haddad & Maggie Schmitt ; foreword by Nancy Harmon Jenkins
Contributors: Schmitt, Maggie
Publisher: Just World Books
Published: 2012
Place of publication: Charlottesville, Va
Language: eng
Number of pages: 139
ISBN-13: 9781935982234; 9781935982272
Subjects: Social life and customs; Palestinian Arabs; Cooking; Palestinian Arab Cooking
Description: The Gaza Kitchen is a richly illustrated cookbook that explores the distinctive cuisine and food heritage of the area known prior to 1948 as the Gaza District--and that of the many refugees from elsewhere in Palestine who came to Gaza in 1948 and have been forced to stay there ever since.
Notes: Includes index.

Various printings.