Memoirs of Alexis Soyer
Subtitle: with unpublished receipts and odds and ends of gastronomy
By: compiled and edited by F. Volant & J.R. Warren
Publisher: W. Kent & Co.
Published: 1859
Place of publication: London
Language: eng
Number of pages: 303
Subjects: Cooks; Biography; English Cooking
Notes: Publisher's advertisements: p. [1] of first sequence, p. [3] of last sequence.

From the American Institute of Wine & Food Collection.

Rebound in cloth, preserving original decorative paper covers.