The apprentice
Subtitle: my life in the kitchen
By: Jacques Pépin.
Publisher: Houghton Mifflin
Published: 2003
Place of publication: Boston
Language: eng
Number of pages: 318
Subjects: Pépin, Jacques.; Cookery.
Description: The popular television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous chef, recounting his work under prestigious teachers, his journey to America, and his experiences with contemporaries.
Notes: Includes indexes.l