Let's do some cooking
By: Frederick A. Rodgers, Katherine A. Larson ; Randy Titus, graphic design.
Contributors: Larson, Katherine A., joint author.
Publisher: Continuing Education Publication Co.
Published: 1977
Place of publication: Champaign, Ill
Language: eng
Number of pages: 80
Subjects: Cookery -- Juvenile literature; Cookery
Description: Includes simple recipes, presented both in text and symbols, for a variety of main dishes, sandwiches, beverages, and desserts. Also includes a section of games with cooking words and objects.
Notes: Bibliography: p. ix.