The Indian cookery book
Subtitle: a practical handbook to the kitchen in India : adapted to the Three Presidencies; containing original and approved recipes in every department of Indian cookert; recipes for summer beverages and home-made liqueurs; medicinal & other recipes; together with a variety of things worth knowing
By: by a thirty-five years' resident
Publisher: Wyman & Co.
Published: 1869
Place of publication: Calcutta
Language: eng
Number of pages: 123
Subjects: Indian cooking
Notes: Anon.

Interleaved.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.