The squire's home-made wines
Subtitle: as defcrib'd and fet-forth in the journal of Thomas Hoffson, Gent., 1765. Decypher'd & tranfcrib'd, by Noble Foster Hoggson, Bachelor of Philosophy. Newly reperuf'd, augmented, and enlarg'd & done into a booke by Charles Edmund Merrill, Jun. Printed by the Pynson Printers, and are to be fold by T.B. Holliday, at the figne of the Grey Goofe
Contributors: Merrill, Charles Edmund, 1877-1942; Hoggson, Noble Foster, 1865-1939
Published: 1924
Place of publication: New York
Language: eng
Number of pages: 37
Subjects: Wine and wine making
Notes: Limited edition, 1524 copies.

No. 725.