Culinária amazônica
Subtitle: o sabor da natureza.
Contributors: Brazil. Serviço Nacional de Aprendizagem Comercial.
Series: Formação da culinária brasileira
Publisher: SENAC
Published: 2000
Place of publication: Rio de Janeiro, RJ, Brasil
Language: por
Number of pages: 150
Subjects: Cookery, Brazilian; Cookery -- Amazon River Region
Other titles: Amazonian cuisine
Notes: Portuguese and English.
Includes bibliographical references (p. 123) and indexes.