Bull cook, recipes and practices
By: by George Leonard Herter
Contributors: Herter's, Inc. (Waseca, Minn.)
Edition: 4th ed.
Publisher: Herters', Inc.
Published: 1957
Place of publication: Waseca, Minn
Language: eng
Number of pages: 84
Subjects: American Cooking; Wilderness survival
Notes: Title from cover.

Errata: recipe for "Sandwich Dom Perignon" pasted onto p. 5; "Note" pasted onto p. 42.