Influence of food preservatives and artificial colors on digestion and health.
Subtitle: v. Formaldehyde.
By: By H.W. Wiley with the collaboration of W.D. Bigelow, F.C. Weber, and others.
Contributors: Bigelow, Willard Dell, 1866-; Weber, Frederick Clarence, 1878-
Series: U.S. Dept. of Agriculture. Bureau of Chemistry. Bulletin; no. 84, pt. v
Publisher: Govt. Print. Off.
Published: 1908
Place of publication: Washington
Language: eng
Number of pages: 1500
Subjects: Food preservatives.; Formaldehyde.