Zahav
Subtitle: a world of Israeli cooking
By: Michael Solomonov and Steven Cook ; produced by Dorothy Kalins ; photography by Mike Persico
Contributors: Cook, Steven (Restaurateur), author; Persico, Michael, photographer
Publisher: Houghton Mifflin Harcourt
Published: 2015
Language: eng
Number of pages: 368
ISBN-13: 9780544373280
Subjects: Israeli Cooking
Other titles: World of Israeli cooking
Description: A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon.
Notes: "A Rux Martin book."

Includes index.
Table of contents: title: Tehina : the secret sauce; title: Salatim : vegetables are everything; title: Mezze : hospitality incarnate; title: Beyond chicken soup : the world in a bowl; title: My grandmother's borekas : tradition was my teacher; title: Live fire : as close to magic as I'll come; title: Ben Gurion's rice : rice is easy, perfection is hard; title: Mesibah : it's party time; title: Milk & honey : a glimpse of the divine.