The handbook of dining, or, How to dine theoretically, philosophically, and historically considered
Subtitle: based chiefly upon the Physiologie du goût of Brillat-Savarin
By: by Leonard Francis Simpson
Publisher: Longman, Brown, Green, Longmans, & Roberts
Published: 1859
Place of publication: London
Language: eng
Format: [microform] :
Number of pages: 244