Sabores do Brasil em Portugal
Subtitle: descobrir e transformar novos alimentos (séculos XVI-XXI)
By: Isabel M. R. Mendes Drumond Braga
Publisher: Editora Senac São Paulo
Published: 2010
Place of publication: São Paulo, SP
Language: por
Number of pages: 328
ISBN-13: 9788573599909
Subjects: Food; Portuguese Cooking; Brazilian Cooking; History
Notes: Includes bibliographical references (p. [279]-326).

This bibliographic record is available under a Creative Commons CC0 public domain dedication.  The University of Florida Libraries, as creator of this bibliographic record, has waived all rights to it worldwide under copyright law, including all related and neighboring rights, to the extent allowed by law.