Genetically modified food
Subtitle: how biotechnology is changing what we eat
By: Jeri Freedman.
Series: Perspectives on science and technology today
Publisher: Rosen Pub. Group
Published: 2009
Place of publication: New York, NY
Language: eng
ISBN-13: 9781435850255
Subjects: Genetically modified foods -- Juvenile literature; Food -- Biotechnology -- Juvenile literature
Genres: Juvenile literature.
Notes: Includes bibliographical references and index.
Table of contents: title: What are genetically modified foods?; title: Creating new foods; title: Why do we need genetically engineered; title: Food?; title: The genetically modified food debate; title: Genetically modified food and the consumer; title: Glossary.