Beer and Wine Production
Subtitle: Analysis, Characterization and Technological Advances (Acs Symposium Series)
Contributors: Barry H. Gump (Editor); David J. Pruett (Editor)
Publisher: An American Chemical Society Publication
Published: May 5, 1993
Language: eng
Format: Hardcover
Number of pages: 286
ISBN-13: 9780841227149
Subjects: Food & beverage technology; Wine and wine making; Food Science; Beverage Technology; Wine And Wine-Making; Science; Gardening/Plants; Science/Mathematics; Beverages - Beer; Chemistry - Analytic; Science / Chemistry / Analytic; Brewing; Congresses