The Laurel's kitchen bread book
Subtitle: a guide to whole-grain breadmaking
By: by Laurel Robertson, with Carol Flinders & Bronwen Godfrey.
Contributors: Flinders, Carol.; Godfrey, Bronwen.
Edition: 1st ed.
Publisher: Random House
Published: 1984
Place of publication: New York
Language: eng
Number of pages: 447
Subjects: Bread.
Other titles: Whole-grain breadmaking.
Notes: Bibliography: p. 429-430.
Includes index.