A study of some of the chemical changes which occur in oysters during their preparation for the market
By: by Edward E. Smith
Series: Bulletin / United States Department of Agriculture -- no. 740; Bulletin of the U.S. Department of Agriculture -- no. 740.
Publisher: U.S. Dept. of Agriculture
Published: 1919
Place of publication: Washington, D.C
Language: eng
Number of pages: 24
Subjects: Oysters
Notes: Caption title.

"January 13, 1919."