Mendel in the Kitchen
Subtitle: A Scientist's View of Genetically Modified Foods
Publisher: National Academy Press
Published: October 2004
Language: eng
Format: Hardcover
Number of pages: 370
ISBN-13: 9780309092050
Subjects: Food & beverage technology; Genetic Engineering; Popular science; Science; Science/Mathematics; Biotechnology; Food Science; Life Sciences - Genetics & Genomics; Agriculture - General; Genetically modified foods; Plant genetic engineering