Church suppers
Subtitle: 722 favorite recipes from church communities
By: edited by Barbara Greenman
Publisher: Black Dog & Leventhal Publishers; Distributed by Workman Pub. Co.
Published: 2005
Place of publication: New York
Language: eng
Number of pages: 384
Description: Church Suppers celebrates gatherings of neighbors, family, and friends with delicious, down-home recipes from all over the United States and Canada. These are the dishes we remember and cherish, that bring us back to a simpler time: Fiesta Dip, Red Flannel Hash, Sloppy Joe Turnovers, Green Bean Casserole, Earthquake Cake, Blueberry Buckle ... plus many regional and ethnic foods: Moussaka, Jambalaya, Chiles Rellentildeos, Babka, Cannoli, and more. And because the recipes come from real people with bustling families, busy work schedules, imperfect kitchens, and realistic budgets, they are easy to prepare and focus as much on simplicity as they do on taste. Full of local flavor and rounded out with line drawings and anecdotes about the contributing churches, Church Suppers is a delightful addition to any home kitchen.