Heat resistance of Clostridium botulinum in acid ingredients and its significance for the safety of chilled foods
By: door Johannes Petrus Paulus Maria Smelt
Contributors: Rijksuniversiteit te Utrecht
Publisher: Rijksuniversiteit te Utrecht
Published: 1980
Place of publication: Utrecht
Language: eng
Number of pages: 196
Notes: Summary also in Dutch.

Thesis (doctoral)--Rijksuniversiteit te Utrecht.

Bibliography: p. 174-193.