Meat hygiene.
By: [Edited by] James A. Libby.
Contributors: Brandly, Paul J.
Edition: 4th ed.
Publisher: Lea & Febiger
Published: 1975
Place of publication: Philadelphia
Language: eng
Number of pages: 658
Subjects: Meat inspection.; Meat inspection -- United States.; Meat hygiene.; Meat hygiene -- United States.; Meat -- Packing industry.
Notes: Includes bibliographies.
Third ed. (1966) written by P. J. Brandly, G. Migaki, and K. E. Taylor.