Kimchʻi kwahak
By: Pak Chong-chʻŏl pʻyŏn ; Sanŏp Chawŏnbu Chijŏng Kimchʻi Saŏptan Sunchʻŏndae Sentʻŏ.
Contributors: Pak, Chong-chʻŏl, 1955-; RIS Kwangju, Chŏnnam Kimchʻi Sanŏp Yuksŏng Saŏptan. Sunchʻŏndae Sentʻŏ.
Edition: Chʻopʻan
Publisher: Pʻurŭn Sesang
Published: 2007
Place of publication: Sŏul
Language: kor
Number of pages: 262
ISBN-13: 9788987987934
Subjects: Fermented foods -- Korea (South) -- Congresses; Kimchi -- Congresses; Kimchi industry -- Korea (South) -- Congresses
Genres: Congresses.
Other titles: Kimchi science
Notes: Based on Kimchi symposiums held by Kimchʻi Saŏptan Sunchʻŏndae Sentʻŏ, in 2005-2007.

Includes bibliographical references.