Alimentation carnée en Gaule du sud
Subtitle: VIIe s. av. J.-C.-XIVe s.
By: Philippe Columeau.
Series: Travaux du Centre Camille Jullian,; 29
Publisher: Publications de l'Université de Provence
Published: 2002
Place of publication: Aix-en-Provence
Language: fre
Number of pages: 270
Subjects: Meat -- Social aspects -- France, Southern.; Food habits -- France, Southern -- History.; Nutrition -- France, Southern -- History.; Prehistoric peoples -- Food -- France, Southern.; France, Southern -- Antiquities, Roman.
Notes: Includes bibliographical references (p. 243-260) and index.