Pizza defined
Subtitle: contemporary and classical interpretations of pizza, calzone and focaccia
By: Bernadette O' Shea ; photographs by Mike O'Toole.
Contributors: O'Toole, Mike.
Publisher: Estragon Press
Published: 1997
Place of publication: Durrus
Language: eng
Number of pages: 128
Subjects: Cookery, Italian.; Pizza.; Calzone.; Focaccia.
Notes: Includes index.