Nutrition
Subtitle: everyday choices
By: Mary B. Grosvenor, Lori A. Smolin
Contributors: Smolin, Lori A
Publisher: John Wiley; Wiley
Published: 2006
Place of publication: Hoboken, NJ
Language: eng
Number of pages: 547
Subjects: Nutrition
Notes: Includes index

"Online student resources Grosvenor/Nutrition: Everyday choices, 1e Access code enclosed"--Prelim. (in envelope)
Table of contents: title: Nutrition: choices for health; title: Guidelines for a healthy diet; title: The digestive system: from meals to molecules; title: Carbohydrates: sugars, starches, and fibers; title: Lipids: fats and oils; title: Proteins and amino acids; title: Managing your weight; title: The vitamins; title: Water and minerals; title: Meeting our needs: food, fortified food, and supplements; title: Nutrition, fitness, and physical activity; title: Nutrition, pregnancy, and infants; title: Nutrition from 2 to 102; title: How safe is our food supply?; title: Feeding the world