The food and cooking of Eastern Europe
By: Lesley Chamberlain ; with a new introduction by the author.
Publisher: University of Nebraska Press
Published: 2006
Place of publication: Lincoln
Language: eng
ISBN-13: 9780803264601
Subjects: Cookery, European; Cookery -- Europe, Eastern
Notes: Includes bibliographical references and index.
Reprint. Originally published: London : Penguin Books, 1989.