Food additive control in the U.S.S.R.
By: by A. I. Stenberg, Y. I. Shillinger [and] M. G. Shevchenko.
Contributors: Shillinger, I͡U︡lii͡a︡ Iosifovna, joint author.; Shevchenko, Marii͡a︡ Grigorʹevna, joint author.
Series: FAO food additive control series, no. 8
Publisher: F.A.O.; H.M.S.O.
Published: 1969
Place of publication: Rome; London
Language: eng
Number of pages: 45
Subjects: Food additives -- Law and legislation -- Soviet Union.; Food Additives -- legislation.
Notes: Bibliography: p. [43]-45.