Home cooking to takeaways
Subtitle: changes in food consumption in New Zealand during 1880-1990
By: by Ray Bailey with Mary Earle
Edition: 2nd ed.
Publisher: Massey University
Published: 1999
Place of publication: Palmerston North, N.Z
Language: eng
Number of pages: 300
Subjects: Food consumption; History; Statistics; Food habits; New Zealand Cooking
Other titles: History of New Zealand food eating, home cooking to takeaways, 1880-1990
Notes: "To provide for students of food technology, food production, food marketing, human nutrition and home economics an account of the major changes in food consumption that have occurred from 1880 to 1980 [i.e. 1990]"--Pref.

Previous ed. : Dept. of Food Technology, Massey University, 1993.

Includes bibliographical references and index.
Table of contents: title: The New Zealand population in relation to food consumption; title: General trends in food consumption; title: Basic technological developments; title: Domestic aspects of food; title: Changes in the consumption of cerel-based foods; title: Changes in the consumption of vegetables; title: Changes in the consumption of fruit; title: Changes in the consumption of dairy foods; title: Changes in the consumption of meat; title: Changes in the consumption of fish; title: Shellfish and crustacea; title: Incidentals to food: drinks, sugar, salt, vinegar, sauces and spices; title: Sociological aspects of eating changes.