Butchering deer
Subtitle: the complete manual of field dressing, skinning, aging, and butchering deer at home
By: John Weiss.
Publisher: Woods 'N Water
Published: 2002
Place of publication: Bellvale, NY
Language: eng
Number of pages: 190
Subjects: Cookery (Venison); Game and game-birds, Dressing of.
Other titles: Complete manual of field dressing, skinning, aging, and butchering deer at home
Notes: "Outdoorsman's edge book club"--t.p.