Time-temperature effects on cheddar cheese ripening
Subtitle: sensory and microbiological changes
By: by Constance Lamb Kirby.
Published: 1992
Language: eng
Number of pages: 88
Subjects: Cheddar cheese.; Cheese -- Microbiology.; Dairy products -- Sensory evaluation.; Dairy products -- Flavor and odor.
Notes: Typescript (photography)

Thesis (M.S.)--Oregon State University, 1993.

Includes bibliographical references (leaves 82-88)