The Best of African Cooking Revised
Contributors: Esanjam (Producer)
Edition: 2 Revised edition
Publisher: Esanjam
Published: March 14, 2007
Language: eng
Format: Paperback
Number of pages: 144
ISBN-13: 9780954682132
Subjects: National & regional cuisine; Africa; Cooking / African; Regional & Ethnic - African; Cooking; Cooking / Wine
Notes: Second Edition