Controlling liquor, wine & beverage costs
By: by Elizabeth Godsmark.
Series: The food service professionals guide to ;; 8
Publisher: Atlantic Pub. Co.
Published: 2003
Place of publication: Ocala, Fla
Language: eng
Number of pages: 142
Subjects: Bartending.; Food service management.
Other titles: Controlling liquor, wine, and beverage costs
Notes: "365 insider secrets revealed"--Cover.
Includes index.