The Best of Czech Cooking (Hippocrene International Cookbook Series)
Publisher: Hippocrene Books
Published: August 1996
Language: eng
Format: Paperback
Number of pages: 248
ISBN-13: 9780781804929
Subjects: Regional & Ethnic - European; Cooking / Wine; Cooking; Regional & Ethnic - German; Czech Republic; National & regional cuisine; Regional & Ethnic - General; Cookery, Czech
First sentence: Czech meals often begin with soup but something simple may come before: a little smoked meat, for example, with some pickles or capers and sliced, sweet onion.