The complete book of Turkish cooking
Subtitle: all the ingredients, techniques and traditions of an ancient cuisine
By: Ghillie Basan ; with photography by Martin Brigdale
Publisher: Hermes House
Published: 2011
Place of publication: London
Language: eng
Number of pages: 256
ISBN-13: 9781846811760
Subjects: Turkish Cooking; History
Other titles: Turkish cooking
Notes: "150 authentic recipes shown step by step in 800 photographs"--Cover.

"Previously published, in part, as Turkish cooking"--T.p. verso.

Previously published: 2007.

Includes index.