Cuisines of the Caucasus Mountains
Subtitle: Recipes, Drinks, and Lore from Armenia, Azerbaijan, Georgia, and Russia
Publisher: Hippocrene Books
Published: October 2002
Language: eng
Format: Hardcover
Number of pages: 271
ISBN-13: 9780781809283
Subjects: National & regional cuisine; Regional & Ethnic - Russian; Regional & Ethnic - Asian; Cooking; Cooking / Wine; Regional & Ethnic - General; Regional & Ethnic - International; Cookery, Caucasian