Weights and cooked yields of broiler parts related to eviscerated carcass weights
By: by Joe Phil Hudspeth ... [et al.].
Contributors: Hudspeth, Joe Phil.; United States. Agricultural Research Service. Southern Region
Series: ARS-S -- 46
Publisher: U.S. Dept. of Agriculture, Agricultural Research Service
Published: 1974
Place of publication: [Washington]
Language: eng
Subjects: Broilers (Poultry)
Notes: Caption title.

"October 1974."