The manufacture of cheese of the cheddar type from pasteurized milk
By: by J.L. Sammis and A.T. Bruhn
Contributors: Bruhn, A. T. (Aksel Theodor), 1875-
Series: Bulletin / U.S. Department of Agriculture, Bureau of Animal Industry -- 165; Bulletin (United States. Bureau of Animal Industry) -- 165
Publisher: U.S. Dept. of Agriculture, Bureau of Animal Industry
Published: 1913
Place of publication: Washington, D.C
Language: eng
Number of pages: 95
Subjects: Cheddar cheese; Cheese
Notes: "June 30, 1913."

Includes bibliographical references.