Novye metody tekhnologii i kontroli͡a︡ konservnogo i vinodelʹcheskogo proizvodstva
By: [redakt͡s︡ionnai͡a︡ kollegii͡a︡, V.G. Popovskiĭ (otv. redaktor) ... et al.].
Contributors: Popovskiĭ, V. G.; Institutul Moldovenesk de Cherchėtėrʹ Shtiint͡s︡ifiche yn Domeniul Industrieĭ Alimentare.
Publisher: "Shtiint͡s︡a"; "Shtiint͡sa"
Published: 1972
Place of publication: Kishinev
Language: rus
Number of pages: 204
Subjects: Food -- Preservation.; Wine and wine making.; Fruit juices.
Notes: Includes bibliographical references.
At head of title: Ministerstvo pishchevoĭ promyshlennosti. Moldavskiĭ nauchno-issledovatelʹskiĭ institut pishchevoĭ promyshlennosti.