Bibliography on the preservation of fruits and vegetables in transit and storage, with annotations
By: [compiled by Katharine G. Rice]
Contributors: United States. Department of Agriculture. Library
Series: Bibliographical contributions -- no. 4; Bibliographical contributions (Washington, D.C. : 1919) -- no. 4.
Publisher: U.S. Dept. of Agriculture Library
Published: 1922
Place of publication: Washington, D.C
Language: eng
Number of pages: 76
Subjects: Bibliography; Cold storage; Vegetables; Storage; Fruit; Transportation; Farm produce; Refrigerator cars
Notes: "June 1922."

Contribution from Bureau of Markets and Crop Estimates. Library.