Cordon Bleu desserts and puddings
By: Rosemary Hume and Muriel Downes ; illustrated by M. J. Mott.
Contributors: Downes, Muriel, joint author.
Publisher: Macmillan
Published: 1975
Place of publication: London
Language: eng
Number of pages: 186
Subjects: Desserts.; Puddings.
Notes: Includes index.