Ultimate bread
By: Eric Treuille & Ursula Ferrigno ; photography by Ian O'Leary.
Contributors: Ferrigno, Ursula.
Edition: 1st American ed.
Publisher: DK Pub.; DK ADULT
Published: 1998
Place of publication: New York, N.Y
Language: eng
Number of pages: 168
Subjects: Bread.; Cookery, International.
Other titles: Bread
Description: Featuring bread recipes from around the world--including ciabatta, pumpernickel, and sourdough--a cooking handbook provides step-by-step instructions, accompanied by simple text, for mastering the art of breadmaking.
Notes: Includes index.