The new Legal Sea Foods cookbook
By: Roger Berkowitz and Jane Doerfer ; illustrated by Edward Koren.
Contributors: Doerfer, Jane.
Publisher: Broadway Books
Published: 2003
Place of publication: New York
Language: eng
Number of pages: 310
Subjects: Legal Sea Foods (Restaurant); Cookery (Fish); Cookery (Seafood)
Description: Offers 200 recipes from the kitchens of twenty-six Legal Sea Foods restaurants, including mackerel stew, salmon with bacon and mustard, sole with lemons and capers, and soba noodle salad.
Notes: Includes index.