A Thanksgiving or Christmas dinner cooked in the oven of a Lorain-equipped gas range
By: prepared especially for American Stove Company by Carlotta C. Greer, Head of the Department of Foods and Household Management, East Technical High School, Cleveland, and author of: "Textbook of cooking", "Food and victory", "School and home cooking"
Publisher: American Stove Company
Published: 1920
Place of publication: St. Louis, Mo
Language: eng
Subjects: Holiday cooking; Gas cooking
Notes: Title from cover when folded.