Early nutrition and its later consequences
Subtitle: new opportunities : perinatal programming of adult health - EC supported research
By: edited by Berthold Koletzko ... [et al.].
Contributors: Koletzko, B.
Series: Advances in experimental medicine and biology -- v. 569
Publisher: Springer
Published: 2005
Place of publication: Dordrecht; New York
Language: eng
Number of pages: 237
ISBN-13: 9781402035340; 9781402035357
Subjects: Infants -- Nutrition.; Medicine, Preventive.; Infant Nutrition -- Congresses.; Risk Factors -- Congresses.; Prenatal Nutrition -- Congresses.; Child Nutrition -- Congresses.; Fatty Acids -- Congresses.; Breast Feeding -- Congresses.; Obesity -- Congresses.; Diabetes Mellitus -- Congresses.; Research -- Congresses.
Genres: Congresses.
Notes: "The contributions are based on presentations and discussions at a European Commission supported scientific conference held on 2-3 July 2004 at Paris, France, that preceded the 2nd World Congress on Pediatric Gastroenterology, Hepatology and Nutrition"--P. xiii.

Includes bibliographical references.
Table of contents: value: What is the EU infant nutrition cluster?; value: Early nutrition and its later consequences: new opportunities; value: The developmental origins of adult health and well-being; value: Long term effects of breastfeeding on the infant and mother; value: Experimental evidence for long-term programming effects of early diet; value: Candidate genes for obesity; value: how might they interact with environment and diet?; value: Rate of growth in early life: a predictor of later health?; value: Protective effect of breast-feeding against obesity in childhood; value: Discussion forum: from innovation to implementation; value: Challenges and opportunities in pan-European collaboration for researchers from Central and Eastern Europe; value: Best practice in communicating the results of European research to the public; value: Longterm effects of pre- and postnatal  exposure to low and high dietary protein levels / Cornelia C. Metges; value: Protein intake in the first year of life: a risk factor for later obesity?; value: The role of long-chain poly-unsaturated fatty acids (LCPUFA) in growth and development; value: Experimental models for studying perinatal lipid metabolism; value: Effect of N-3 polyunsaturated fatty acid supplementation in pregnancy: the Nuheal trial; value: Young researchers' workshop; value: Consumer needs regarding dietetic products for pregnant and lactating women and for baby foods; value: Focus group: breakfast meeting: SMES and their co-operation with academia; value: Ethical issues in perinatal nutrition research; value: Early programming of diabetes risk; value: an introduction; value: Early nutrition and later diabetes risk; value: Is type 1 diabetes a disease of the gut immune system triggered by cow's milk insulin?; value: Gluten-free diet in subjects at risk for type 1 diabetes: a tool for delaying progression to clinical disease?; value: Insulin like growth factor regulation of body mass in breastfed and milk formula fed infants; value: Inverse association between trans isomeric and long-chain polyunsaturated fatty acids in erythrocyte membrane lipids in pregnant women; value: Comparison of essential fatty acid status among German, Hungarian and Spanish women at mid-gestation; value: Trans isomeric fatty acids as confounding variables in studies on perinatal LC-PUFA supply; value: An eight years prospective study of iron deficiency anaemia in infancy; value: New insights in the potential mechanism of action of nucleotides to modulate immunity; value: Thriving of malnourished breastfed infants after additional formula milk feeding; value: Role of mammary gland lipoprotein lipase in the availablilty of polyunsaturated fatty acids for milk synthesis; value: Is the crying behaviour in infants up to the age of 3 months influenced by the type of early nutrition?; value: Dietary gangliosides: beneficial effects for the neonate and potential mechanism of action; value: Leptin in breast-fed and formula-fed infants; value: Dietary fatty acids during pregnancy determines maternal fatty acid profile during late pregnancy and their availability to the fetus even during fasting condtions; value: Effects of oil-supplemented diets on liver expression of PPAR alpha-related genes in pregnant rats; value: Effect of a new infant formula enriched with prebiotics, probiotics, nucleotides and LC-PuFA on recovery after infection; value: Does habitual protein intake in early childhood influence age and body mass index at adiposity rebound?; value: Dietary compliance in diabetes prevention project in Finland; value: Changes of plasma fatty acid profile and antioxidant vitamins during normal pregnancy; value: Optimal design for the recruitment of participants as a factor for the effective implementation of a clinical trial; value: The effect of ponderal index on plasma concentration of insulin-like growth factor-1 (IGF-1) in neonatal pigs; value: Effects of prenatal exposure to low and high dietary protein levels on maternal and fetal amino acid metabolism in rats; value: Cow's milk introduction in Spanish infants; value: Longer term effects of early cholesterol intake on cholesterol biosynthesis and plasma lipids: a randomized clinical trial; value: Patterns of growth and energy utilization of the diet after a period of dietary restriction during the weaning period; value: Infant formula feeding pattern and weaning introduction in Spanish infants; value: Visual evoked potentials in infants after dietary supply of docosahexaenoic acid and 5-methyltetrahydrofolate during pregnancy; value: Electronic data capture and use of internet technologies in a double-blind randomised intervention trial; value: Breastfeeding and baby friendly hospital initiative in Slovenia; value: Nutritional status in young adults with screen-detected silent/sub-clinical coeliac disease; value: Liporotein lipase (LPL) MRNA expression in placentas from normal and IUGR (intrauterine growth restricted) pregnancies by real-time PCR; value: Maternal fasting effect on neonatal health; value: The quality of schoolchildren's nutrition in Serbia; value: Tendency towards obesity in Sydney school children; value: Monitoring and supervising a dietary intervention trial using modern data processing system; value: Analysis of drop-outs in a longitudinal study; value: Recruitment strategies of the Spanish group in the "EU childhood obesity: programming by infant nutrition"; value: Diet and nutritional risk factors in schoolchildren; value: Influence of two forms of caseinophosphopeptide on iron bio availability; value: Model of childhood obesity primary prevention programme; value: Problems related to recruitment of participants for the triger project; value: Vitamin D status at birth in Brussels; value: preliminary results; value: Obesity among young adolescent Kuwaitis; value: Dynamic changes in adiposity from fetal to postnatal life are involved in the adult metabolic syndrome associated with reduced fetal growth; value: Excess fetal adiposity is associated with programming of placental lipid genes; value: Appetite control in breastfed and formula fed infants; value: What are the Danone Institutes.