What chefs feed their kids
Subtitle: recipes and techniques for cultivating a love of good food
By: Fanae Aaron ; food photography by Viktor Budnik
Publisher: Lyons
Published: 2012
Place of publication: Guilford, Conn
Language: eng
ISBN-13: 9780762760954
Subjects: Nutrition; Cooks; Children; Interviews; Family relationships
Notes: Includes index.
Table of contents: title: Infancy : a foundation of simple food (ages 0 to 1); title: After purees : the beginning of adventurous eating (ages 1 to 2 1/2); title: Preschoolers : emerging independence (ages 2 1/2 to 5); title: Big kids : developing a palate (ages 5 to 8); title: Adolescence : thinking and eating for themselves (ages 8 to 11).