Seafood products
Subtitle: food service program guide
By: by Anita H. Webb, Anita E. Kimmich, Sandra E. Howlett ; with technical assistance from Mary C. Holliman, George J. Flick.
Contributors: Kimmich, Anita E.; Howlett, Sandra Eileen, 1953-; Virginia Polytechnic Institute and State University. Sea Grant Project.
Series: VPI-SG -- 79-4.
Publisher: Sea Grant, Extension Division, Virginia Polytechnic Institute and State University
Published: 1979
Place of publication: Blacksburg
Language: eng
Number of pages: 200
Subjects: Seafood -- Study and teaching.