Agricultural Land Resource and Crop Zones for Food Production in Sarawak
Publisher: Department of Agriculture Sarawak
Published: 1998
Place of publication: Kuching Sarawak Malaysia
Format: Printed copy in black and white
Number of pages: 32
Table of contents: title: INTRODUCTION; title: AGRICULTURAL LAND RESOURCE IN SARAWAK - AN OVERVIEW; title: LAND INVENTORY FOR FOOD PRODUCTION; title: WETLAND RICE; title: Land Resource for Wetland Rice; title: Identification of Priority Locations/Areas for large-scale rice cultivation; title: Delineation of Rice Zones; title: FRUITS AND VEGETABLES; title: Land Resource for Fruits and Vegetables; title: Identification and Delineation of Fruit Zones; title: Identification and Delineation of Vegetable Zones; title: CONCLUSION; title: Reference