The Food of Paris
Subtitle: Authentic Recipes from Parisian Bistros and Restaurants
Contributors: Jean-Francois Hamon (Photographer); Vincent Vichit-Vadakan (Translator)
Publisher: Periplus Editions
Published: August 2002
Language: eng
Format: Hardcover
Number of pages: 120
ISBN-13: 9789625939919
Subjects: National & regional cuisine; Cooking / Wine; Cooking; France; Regional & Ethnic - French
First sentence: "The identity of France-the European nation with the longest history of tenacious centralized government-and the identity of Paris, its capital, have been closely intertwined for centuries."