Bear Soup and Salmon Mousse
Subtitle: A Cookbook of the Alaska Department of Fish & Game
By: Alaska Department of Fish and Game.
Publisher: Alaska Department of Fish and Game
Published: 1998
Place of publication: Juneau, AK
Language: eng
Format: Spiral-bound
Number of pages: 176
Description: Most of the recipes in our book have been shared by department staff, past and present. Unfortunately, space did not allow credit to be given to all those who deserve it. The list of contributors would be very long, but we would like to say thank you to all who have been so generous in sharing recipes and suggestions.
Without the cooperation of many, there would still be no cookbook. -- From page 1.
The cookbook was produced by the Alaska Department of Fish and Game sometime in the 1980s. “Bear Soup and Salmon Mousse” offers more than a hundred uniquely Alaskan recipes featuring Alaska fauna and flora. Entrees featuring fish and game are complemented with recipes for sauces, jellies, dips, appetizers, salads and desserts. In addition to recipes, the cookbook offers tips on brining, freezing and canning salmon, preparing specialty meats like liver and fish heads, and creating sourdough starter. There is no shortage of waterfowl and game bird recipes. Tried and true recipes for fish and game can be found, as well as somewhat wacky ideas like cooking salmon in the dishwasher (it really works). Recipes for octopus, squid, seaweed, and sandhill crane can be found among the many variations on moose, venison, salmon and shellfish. -- Review by Riley Woodford.
Notes: Cover title.
Table of contents: title: 1
label: Thank You; title: 9
label: Beverages; title: 13
label: Appetizers, Dips, Sauces; title: 24
label: Salmon and Other Fish; title: 47
label: Shellfish Dishes; title: 62
label: Alaska Delicacies; title: 71
label: Game Meats; title: 103
label: Specialty Meats; title: 109
label: Waterfowl and Other Game Birds; title: 125
label: Stews and Soups; title: 141
label: Breads; title: 149
label: Vegetables and Salads; title: 155
label: Desserts; title: 160
label: Jellies, Jams, Preserves; title: 169
label: Equivalents; title: 169
label: Abbreviations; title: 170
label: Substitutions; title: 171
label: Terms and Definitions