The English art of cookery
Subtitle: according to the present practice, being a complete guide to all housekeepers, on a plan entirely new ... with bills of fare for every month in the year ...
By: by Richard Briggs
Contributors: American Institute of Wine & Food
Publisher: Printed for P. Byrne
Published: 1791
Place of publication: Dublin
Language: eng
Number of pages: 533
Subjects: English Cooking; Early works to 1800
Notes: Cagle, W.R. Matter of taste, 1103