Chilled Foods
Subtitle: The State of the Art (Eur (Series), 12744 En.)
Contributors: T. R. Gormley (Editor); Commission of the European Communities (Corporate Author)
Publisher: Elsevier Applied Science
Published: September 1990
Language: eng
Format: Hardcover
Number of pages: 385
ISBN-13: 9781851664795
Subjects: Cold storage; Food & beverage technology; Food Biotechnology; Food Science; Frozen foods; Science/Mathematics