Novel Techniques to Measure the Sensory, Emotional, and Physiological  Responses of Consumers toward Foods and Packaging
Publisher: Mdpi AG
Published: Dec 16, 2021
Format: hardcover
Number of pages: 180
ISBN-13: 9783036525372
Notes: Source title: Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging