The best of salads and buffets
By: Christian Teubner and Annette Wolter ; photography by Christian Teubner.
Contributors: Wolter, Annette.
Publisher: Chancellor Press
Published: 1992
Place of publication: London
Language: eng
Number of pages: 207
Notes: English ed first published: London: Hamlyn, 1982, with title "The best of salads and buffet cookery".

Includes index.

Translation of,"Kalte Köstlichkeiten wie noch nie" (Munich: Gräfe und Unzer, 1980).