The hot book of chillies
By: David Floyd
Publisher: New Holland
Published: 2012
Place of publication: London
Language: eng
Number of pages: 159
ISBN-13: 9781780093970
Subjects: Cooking (Hot peppers); Hot peppers
Description: Chillies are grown all over the world, and are an essential ingredient in many world cuisines. Indeed, it would be hard to imagine a curry, mole poblano or fajitas without the hot stuff. This book is an essential companion to enjoying chillies, and covers the history and biology of the plants, how hotness is measured, chillies and health.
Notes: Includes index.