The role of grains in the Canadian diet
By: prepared by Alison M. Stepen and Megha Lal for National Institute of Nutrition.
Contributors: Lal, Megha.; National Institute of Nutrition (Canada)
Publisher: National Institute of Nutrition
Published: 1999
Place of publication: Ottawa, Ont
Language: eng
Number of pages: 137
Subjects: Cereals as food -- Canada.; Diet -- Canada; Nutrition -- Canada
Notes: Also available in French under title: Le rôle des céréales dans l'alimentation des Canadiens.

"April 1999."

Includes bibliographical references.