Nutritional problems in modern society
By: edited by Alan N. Howard.
Contributors: Howard, Alan N.; Food Education Society (Great Britain)
Publisher: J. Libbey
Published: 1981
Place of publication: London
Language: eng
Number of pages: 156
Subjects: Nutritionally induced diseases -- Great Britain.
Other titles: Nutritional deficiencies in modern society.
Notes: Includes bibliographies and index.
Successor vol. to Nutritional deficiencies in modern society (1973), based on a symposium held by the Food Education Society in London in 1972.
Table of contents: title: Iron deficiency anaemia / Sheila T. Callender; title: Dietary deficiency of vitamin B₁₂ and folic acid / I. Chanarin; title: Vitamin C / R.E. Hughes; title: Nutritional aspects of calcium and vitamin D / B.E.C. Nordin; title: Dietary fibre / M.A. Eastwood; title: Sucrose / Ian Macdonald; title: Obesity / Margaret Ashwell ... [et al.]; title: Diet and coronary heart disease / A.N. Howard; title: Nutritional deficiences in the elderly / A.N. Exton-Smith; title: Assessing the nutritional status of the population / Sylvia J. Darke; title: Recommended dietary intakes / Erica F. Wheeler.