Selections from a new cook book
By: by Fannie Merritt Farmer
Contributors: Rumford Chemical Works
Publisher: Rumford Chemical Works
Published: 1890
Place of publication: Providence, R.I
Language: eng
Number of pages: 16
Subjects: Cooking
Other titles: Horsford's cook book; Horsford cook book. Selections.
Notes: "These recipes have been selected from the New Horsford Cook Book by Fannie Merritt Farmer": p. 1.

Enclosed order form dated "189_".