A chemical approach to food and nutrition
Subtitle: [by] Brian A. Fox and Allan G. Cameron
Contributors: Cameron, Allan G. (Allan Gillies)
Publisher: Univ. of London Press
Published: 1961
Place of publication: London
Language: eng
Number of pages: 326
Subjects: Food; Food Analysis; Metabolism
Notes: 2d ed. has title: Food science; a chemical approach.