Evaluation of certain food additives and contaminants
Subtitle: fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
Contributors: World Health Organization.
Series: WHO technical report series,; 901; Technical report series (World Health Organization) ;; 901.
Publisher: World Health Organization
Published: 2001
Place of publication: Geneva
Language: eng
Number of pages: 107
Subjects: Food additives -- Toxicology -- Congresses.; Food contamination -- Congresses.
Genres: Congresses.
Notes: Includes bibliographical references (p. 82).
"The Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 6 to 15 June 2000"--P. 1.