Ultrasound technologies for food and bioprocessing
By: Hao Feng, Gustavo V. Barbosa-Cánovas, Jochen Weiss, editors
Series: Food engineering series
Publisher: Springer
Published: 2011
Place of publication: New York
Language: eng
Number of pages: 665
ISBN-13: 9781441974716
Subjects: Biochemical engineering; Food industry and trade; Ultrasonic waves; Microbiology; Industrial applications
Notes: Includes bibliographical references and index.