España, encrucijada de culturas alimentarias
Subtitle: su papel en la difusíon de los cultivos americanos
By: Eloy Terrón.
Contributors: Spain. Ministerio de Agricultura, Pesca y Alimentación. Secretaría General Técnica.
Publisher: Ministerio de Agricultura, Pesca y Alimentación, Secretaría General Técnica
Published: 1992
Place of publication: Madrid
Language: spa
Number of pages: 495
Subjects: Food habits -- Spain -- History.; Dinners and dining -- Spain -- History.; Plant introduction -- Spain -- History.; Food industry and trade -- Spain -- History.; Spain -- Social life and customs.
Notes: Includes bibliographical references (p. 437-445) and index.