Linda's kitchen
Subtitle: simple and inspiring recipes for meatless meals
By: Linda McCartney ; food consultant, Rosamond Richardson ; photography, Debbie Patterson.
Edition: 1st ed.
Publisher: Little, Brown and Co.
Published: 1995
Place of publication: Boston
Language: eng
Number of pages: 192
Subjects: Vegetarian cookery.; Menus.
Notes: "A Bulfinch Press book."
Includes index.