Capacitatea de producție în industria alimentară și creșterea gradului ei de folosire.
Contributors: Kraft, V., joint author.
Series: Sinteză documentară
Publisher: Consiliul Național pentru Știință și Tehnologie, I.N.I.D., Institutul național de informare și documentare științifică și tehnică
Published: 1973
Place of publication: București
Language: rum
Number of pages: 212
Subjects: Food industry and trade -- Industrial capacity -- Romania.
Notes: Bibliography: p. 204-211.
At head of title: V. Rotaru și V. Kraft.