Common mushrooms, edible and poisonous
By: Richard P. Korf and Harold H. Burdsall, Jr
Contributors: Burdsall, Harold H.
Edition: Rev.
Series: Extension bulletin / New York State College of Agriculture and Life Sciences, A Statutory College of the State University, Cornell University -- 386.; Extension bulletin (New York State College of Agriculture and Life Sciences) -- 386.
Publisher: New York State College of Agriculture and Life Sciences, A Statutory College of the State University, Cornell University
Published: 1974
Place of publication: [Ithaca, N.Y.]
Language: eng
Number of pages: 16
Subjects: Mushrooms