The action of different organic and inorganic acids on the fry of the Chinook salmon and steelhead trout
By: by James Owen Foley.
Published: 1921
Language: eng
Number of pages: 92
Subjects: Salmon -- Effect of acids on.; Trout -- Effect of acids on.
Notes: Typescript.

Thesis (M.S.)--Oregon Agricultural College, 1921.

Bibliography: leaves 91-92.