Food Carbohydrates
Subtitle: Chemistry, Physical Properties, and Applications
Publisher: CRC
Published: May 23, 2005
Language: eng
Format: Hardcover
Number of pages: 450
ISBN-13: 9780849315749
Subjects: Dietetics & nutrition; Science/Mathematics; Food; Science; Technology & Industrial Arts; Food Science; Technology / Food Industry & Science; Chemistry - Physical & Theoretical; Carbohydrate content; Carbohydrates