Food subsidies in developing countries
Subtitle: costs, benefits, and policy options
By: edited by Per Pinstrup-Andersen.
Contributors: Pinstrup-Andersen, Per.; International Food Policy Research Institute.
Publisher: Published for the International Food Policy Research Institute [by] the Johns Hopkins University Press
Published: 1988
Place of publication: Baltimore
Language: eng
Number of pages: 374
Subjects: Agricultural subsidies -- Developing countries.; Food relief -- Developing countries.
Notes: Bibliography: p. 341-360.
Includes index.