Manual of the Illinois Dairy and Food Law, Sanitary Food Law, Oleomargarine Law, Stock Food Law and rules for labelling
Subtitle: in force, July 1, 1911
By: compliments of A. H. Jones, State Food Commissioner
Contributors: Illinois. State Food Commissioner
Publisher: Illinois State Journal Co., State Printers
Published: 1913
Place of publication: Springfield, Il
Language: eng
Number of pages: 62
Subjects: Jurisprudence, United States: Illinois, 1911; Food law and legislation; Dairy products; Dairies; Food; Law and legislation; Dairy laws
Table of contents: title: Illinois Dairy and Food Law (enacted 1907 and amended 1909 and 1911); title: Sanitary Food Law; title: Oleomargarine Law; title: Stock Food Law (as amended in 1911); title: Rules for labelling.