Fondue
Subtitle: Great Food To Dip, Dunk, Savor, And Swirl
Edition: 1 edition
Publisher: William Morrow Cookbooks
Published: February 4, 1998
Language: eng
Format: Hardcover
Number of pages: 152
ISBN-13: 9780688158668
Subjects: Cookery dishes & courses; General; Cooking / Wine; Cooking; Methods - Garnishing; Methods - Special Appliances; Cooking / General; Fondue