World Of Jewish Cooking
Subtitle: More Than 500 Traditional Recipes From Alsace To Yemen
Publisher: Diane Pub Co
Published: May 1996
Language: eng
Format: Paperback
Number of pages: 406
ISBN-13: 9780756779788
Subjects: Regional & Ethnic - Jewish & Kosher; Cooking
First sentence: Most ancient cultures served all the dishes of a meal at one time, a practice continued today throughout much of Asia.