Flavor chemistry and technology.
Contributors: Heath, Henry B.
Edition: 2nd ed. / Gary Reineccius.
Publisher: Taylor & Francis
Published: 2006
Place of publication: Boca Raton
Language: eng
Number of pages: 489
Subjects: Flavor.; Flavoring essences.
Notes: Includes bibliographical references and index.
Rev. ed. of: Flavor chemistry and technology / by Henry B. Heath and Gary Reineccius. c1986.