Foodborne Pathogens
Subtitle: Hazards, Risk Analysis and Control (Woodhead Publishing in Food Science and Technology)
Contributors: Clive de W. Blackburn (Editor); Peter McClure (Editor)
Publisher: CRC
Published: April 24, 2002
Language: eng
Format: Hardcover
Number of pages: 521
ISBN-13: 9780849312137
Subjects: Bacteriology; Food manufacturing & related industries; Risk assessment; Technology & Industrial Arts; Health Care Issues; Food Microbiology; Food Sanitation; Technology; Science/Mathematics; Industrial Health & Safety; Food Science; Toxicology; Technology / Food Industry & Science; Food; Foodborne diseases; Microbiology
First sentence: Foodborne disease continues to be a common and serious threat to public health all over the world and is a major cause of morbidity.