Menu planning and cost control
By: consulting editors, Michael Pepper, Gilbert Pratt, Alice Winnick.
Contributors: Pepper, Michael.; Pratt, Gilbert.; Winnick, Alice.
Series: Food service skills series
Publisher: Bennett Pub. Co.
Published: 1984
Place of publication: Peoria, Ill
Language: eng
Number of pages: 76
Subjects: Menus.; Food service -- Cost control.
Notes: Includes index.