Report on the cheap wines from France, Italy, Austria, Greece and Hungary
Subtitle: their quality, wholesomeness, and price, and their use in diet and medicine, with short notes of a lecture to ladies on wine, and remarks on acidity
By: by Robert Druitt.
Publisher: H. Renshaw
Published: 1865
Place of publication: London
Language: eng
Number of pages: 179
Subjects: Wine and wine making; Wine -- Physiological effect
Description: Wine became much cheaper inGreat Britain after Gladstone as Chancellor of the Exchequer lifted the duty on it.