Color classification requirements in United States Standards for grades of fresh tomatoes
Contributors: United States. Agricultural Marketing Service. Fruit and Vegetable Division
Publisher: U.S. Dept. of Agriculture, Agricultural Marketing Service, Fruit and Vegetable Division; John Henry Co.
Published: 1975
Place of publication: Washington, D.C.]; Lansing, MI
Language: eng
Subjects: Tomatoes; Grading; Standards
Notes: Cover title.

"united Fresh Fruit and Vegetable Association in cooperation with U.S. Department of Agriculture, Agricultural Marketing Service, Fruit and Vegetable Division."

"U.S.D.A. Visual Aid TM-L-1."

"February '75."