The feasibility of a Mid-Hudson Valley wholesale fresh produce facility
Subtitle: a buyer assessment
By: by Craig Robert Kreider, Edward W. McLaughlin.
Contributors: McLaughlin, Edward W.; New York State College of Agriculture and Life Sciences. Dept. of Agricultural, Resource, and Managerial Economics.; Cornell University. Food Industry Management Program.; United States. Wholesale & Alternative Markets Program.; New York (State). Dept. of Agriculture and Markets.
Series: R.B -- 96-09.; R.B. (New York State College of Agriculture and Life Sciences. Dept. of Agricultural, Resource, and Managerial Economics) -- 96-09.
Publisher: Food Industry Management Program, Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University
Published: 1996
Place of publication: Ithaca, N.Y
Language: eng
Number of pages: 133
Subjects: Fruit -- Hudson River Valley (N.Y. and N.J.) -- Marketing.; Vegetables -- Hudson River Valley (N.Y. and N.J.) -- Marketing.; Produce trade -- Hudson River Valley (N.Y. and N.J.)
Other titles: Feasibility of a Mid-Hudson Valley wholesale fresh product facility :
Notes: "In cooperation with the United States Department of Agriculture, Agricultural Marketing Service, Wholesale & Alternative Markets Program and the New York State Department of Agriculture and Markets."

"August 1996"--Cover.

Includes bibliographical references (p. 131-133).