Bread in half the time
Subtitle: use your microwave and food processor to make real yeast bread in 90 minutes ; plus 68 recipes for the bread machine
By: Linda West Eckhardt and Diana Collingwood Butts ; illustrations by Dolores R. Santoliquido.
Contributors: Butts, Diana Lynn.
Edition: 1st ed.
Publisher: Crown
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 344
Subjects: Bread; Microwave cookery
Description: Shows how to use a food processor and microwave oven to reduce the time needed to make bread, and includes a variety of bread recipes.
Notes: Includes index.