Scientific examination of foods
By: R. H. Thurston
Contributors: Leeds, Albert Ripley, 1843-1902, author; Stevens Institute of Technology
Publisher: [Stevens Institute of Technology?]
Published: 1882
Place of publication: Hoboken, N.J.?]
Language: eng
Number of pages: 16
Subjects: Food; Chemistry
Notes: Caption title

Correspondence letters between R. H. Thurston, and Albert R. Leeds of Stevens Institute of Technology, dated 1882