Modern practical cookery, pastry, confectionery, pickling, and preserving
Subtitle: with a great variety of useful receipts
By: by Mrs. Nourse
Edition: A new ed., corr. and imp.
Publisher: William Blackwood; T. Cadell
Published: 1831
Place of publication: Edinburgh; London
Language: eng
Number of pages: 413
Subjects: Scottish Cooking
Notes: Includes index.

Simon, A.L. Bib. gastronomica, 1104