World climate and world food systems VI
Subtitle: a detailed model of the production and consumption of spring wheat in the United States
By: Climate/Food Research Group, Center for Climatic Research, Institute for Environmental Studies, University of Wisconsin-Madison
Series: IES report -- 49
Publisher: Institute for Environmental Studies
Published: 1975
Place of publication: Madison
Language: eng
Number of pages: 103
Subjects: Wheat; Mathematical models
Notes: "This project was made possible by a grant ... by the National Science Foundation, Research Applied to National Needs Program."

Bibliography: p. 101-103.