The Southern heritage beef, veal & lamb cookbook.
Series: The Southern heritage cookbook library
Publisher: Oxmoor House
Published: 1984
Place of publication: Birmingham, Ala
Language: eng
Number of pages: 143
Subjects: Cookery (Beef); Cookery (Veal); Cookery (Lamb and mutton)
Other titles: Southern living.; Southern heritage beef, veal, and lamb cookbook.; Beef, veal & lamb cookbook.; Beef, veal, and lamb cookbook.
Notes: "Southern living"--T.p. verso.
Includes index.