Carcinogenic and anticarcinogenic factors in food
Subtitle: symposium
By: editors: Gerhard Eisenbrand ... [et al.] ; Senate Commission on Food Safety/SKLM.
Contributors: Eisenbrand, Gerhard.; Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenlichkeit von Lebensmitteln.
Publisher: Wiley-VCH; DFG
Published: 2000
Place of publication: Weinheim; Bonn
Language: eng
Number of pages: 524
Subjects: Carcinogens -- Congresses.; Food -- Toxicology -- Congresses.; Cancer -- Nutritional aspects -- Congresses.; Food -- Congresses.; Carcinogens -- Congresses.; Cancer -- Nutrional aspects -- Congresses.
Genres: Congresses.
Other titles: Carcinogenic/anticarcinogenic factors in food :
Notes: Preface in German and English.  Contributions in English.
Includes bibliographical references.
At head of title:  "Deutsche Forschungsgemeinschaft"
The DFG Symposium, "Carcinogenic/Anticarcinogenic Factors in Food: Novel Concepts?" was the third in a series of symposia organised by SKLM. Held in Kaiserslautern Oct. 4-7, 1998.