Fermentation, cellaring, and packaging operations
By: edited by Karl Ockert
Series: MBAA practical handbook for the specialty brewer -- v. 2
Publisher: Master Brewers Association of the Americas
Published: 2005
Place of publication: St. Paul, MN
Language: eng
Number of pages: 254
Subjects: Brewing; Handbooks, manuals; Fermentation; Beer; Packaging