Die Diät in den acut-fieberhaften Krankheiten
By: von Julius Uffelmann
Contributors: Royal College of Surgeons of England
Publisher: F.C.W. Vogel
Published: 1877
Place of publication: Leipzig
Language: ger
Number of pages: 132
Subjects: Fever, diet therapy
Notes: This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.