Coolrise baking
Publisher: International Milling Company, Inc.
Published: 1966
Place of publication: Minneapolis, Minnesota
Language: eng
Number of pages: 15
Copyright date: 1966
Subjects: Baking; Bread
Other titles: Forms part of the: Papers of Jean Wade Rindlaub.
Description: Promotional recipe booklet for Robin Hood flour and Fleischmann's yeast.
Notes: Title from cover.

"The amazing new method that adapts yeast baking to your busy schedule!"

Original color illustrated paper covers.