Physiology and national needs
By: edited by W.D. Halliburton.
Contributors: Dendy, Arthur, 1865-1925.; Halliburton, W. D. 1860-1931.; Harden, Arthur, 1865-1940.; Hopkins, Frederick Gowland, Sir, 1861-1947.; Paton, Diarmid Noël, 1859-1928.; Pembrey, M. S. 1868-1934.
Publisher: Constable
Published: 1919
Place of publication: London
Language: eng
Number of pages: 162
Subjects: Diet.; Food.; Physical education and training.; Physiology.; Scurvy.; Vitamins.
Table of contents: title: Physiology and the food problem / by W.D. Halliburton; title: Vitamines, unknown but essential accessory factors of diet / by F.G. Hopkins; title: Scurvy, a disease due to absence of vitamine / by A. Harden; title: Physiology in the study of disease / by D.N. Paton; title: The conservation of our cereal reserves / by Arthur Dendy; title: Physical training and the open-air life / by M.S. Pembrey.