A seafood heritage
Subtitle: from the Rappahannock to the Rio Grande
Contributors: United States. National Oceanic and Atmospheric Administration; United States. Dept. of Commerce
Publisher: G.P.O.
Published: 1976
Place of publication: Washington, D.C
Language: eng
Number of pages: 29
Subjects: Cooking (Seafood); Cooking; Southern style; American Cooking
Notes: Cover title.

This publication was developed at the National Fishery Education Center as a part of its continuing consumer educational program in cooperation with the commercial fishing industry.

Includes index.

Item 609-C-1.

S/N 003-020-00118-1.