Marketing fruit and vegetables.
By: Prepared on the basis of advice submitted by a team of experts in the Netherlands.
Series: Its FAO marketing guide,; no. 2
Published: 1957
Place of publication: Rome
Language: eng
Number of pages: 205
Subjects: Fruit trade; Vegetable trade; Farm produce -- Marketing
Notes: Bibliography: p. 193-195.
Second ed., rev. prepared by J. C. Abbott.