Gums and stabilisers for the food industry 15
By: edited by Peter A. Williams & Glyn O. Phillips
Contributors: Williams, Peter A.; Phillips, Glyn O.; Royal Society of Chemistry (Great Britain)
Series: Special publication -- no. 325; Special publication (Royal Society of Chemistry (Great Britain)) -- no. 325.
Publisher: RSC Pub.; Royal Society of Chemistry
Published: 2010
Place of publication: Cambridge
Language: eng
Number of pages: 440
ISBN-13: 9781847551993
Subjects: Gums and resins; Congresses; Food additives; Stabilizing agents
Notes: "Proceedings of the 15th Gums and Stabilisers for the Food Industry Conference held on 22nd - 26th June 2009 at Glyndwr University, Wrexham, UK"--T.p. verso.

Includes bibliographical references and index.