Phytochemistry of Fruits and Vegetables (Proceedings of the Phytochemical Society of Europe)
Contributors: F. A. Tomas-Barberan (Editor); R. J. Robins (Editor)
Publisher: Oxford University Press, USA; Clarendon Press; Oxford University Press
Published: February 25, 1997
Language: eng
Number of pages: 392
ISBN-13: 9780198577904
First sentence: Secondary metabolites play a number of crucial roles in fruit and vegetables, being responsible for colour, appearance, flavour and taste.