The hog in America, past and present
Subtitle: with suggestions upon farm, pens, breeds, breeding, pedigreeing, standard of excellence, selection of animals, management of swine, selling and other subjects of importance to swine breeders
By: by S. M. Shepard.
Publisher: Swine Breeders' Journal
Published: 1886
Place of publication: Indianapolis, Ind
Language: eng
Number of pages: 262
Subjects: Swine