Sensory-Directed Flavor Analysis (Food Science and Technology)
Edition: 2 edition
Publisher: CRC
Published: September 11, 2006
Language: eng
Format: Hardcover
Number of pages: 296
ISBN-13: 9781574445688
Subjects: Food & beverage technology; Technology; Neuroscience; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Flavor; Food; Sensory evaluation