Use of fish oils in margarine and shortening
By: by J. Hannewijk.
Contributors: Stansby, M. E.
Series: Circular -- 279; Circular (U.S. Fish and Wildlife Service) -- 279.
Publisher: United States Dept. of the Interior, Fish and Wildlife Service
Published: 1967
Place of publication: Washington, D.C
Language: eng
Number of pages: 269
Subjects: Fish oils.; Oils and fats, Edible.
Notes: "Chapter 18 reprinted from the book, "Fish oils," M.E. Stansby, editor, Avi Publishing Company, Westport, Connecticut, 1967."

"December 1967."

Includes bibliographical references (p. 269).