Reflejo culinario de Los Lípez
Subtitle: variaciones sobre quinua real y llama
By: Pierre van Oost, Daniel Delgadillo.
Contributors: Delgadillo, Daniel.
Edition: 1a. ed.
Publisher: Consorcio de Lípez; Consorcio de Lípez
Published: 2006
Place of publication: La Paz, Bolivia
Language: spa
Number of pages: 99
Subjects: Cookery, Bolivian; Cookery -- Bolivia -- Potosí Region; Quinoa; Llamas
Notes: Parallel text in Spanish and English.