Bowls of plenty
Subtitle: recipes for healthy and delicious whole-grain meals
By: Carolynn Carreño ; photographs by Beatriz da Costa ; foreword by Nancy Silverton
Contributors: Da Costa, Beatriz, photographer; Silverton, Nancy, author of foreword
Edition: First hardcover edition.
Publisher: Grand Central Publishing
Published: 2017
Language: eng
Number of pages: 240
ISBN-13: 9781455536580
Copyright date: 2017
Subjects: Cooking (Cereals)
Description: "Gorgeous, layered, satisfying bowls have become the next wave of healthy eating. From food blogs to Instagram, farm-to-table bistros to chain restaurants, "the bowl" has become part of our culinary vocabulary. And whole grains are not just for hippies and health nuts anymore! Hearty grains like quinoa, farro, millet, and spelt are replacing flour or corn tortillas, bread, pasta, white rice, and mashed potatoes as the base or vehicle for other, richer, more complex ingredients.  BOWLS OF PLENTY brings grain bowls to the home cook, offering more than 75 recipes for hearty, grain-centric, one-dish meals that layer flavorful veggies and delicious sauces and vinaigrettes, with optional meats and dairy on a foundation of whole-grain staples. A mix sweet and savory breakfast bowls, salad bowls that will put an end to the sad desk lunch, flexible composed main dish bowls that work with all diets, and creative dessert bowls, BOWLS OF PLENTY is a modern handbook for healthy and delicious cooking at home,"--Amazon.com.
Notes: Includes index.
Table of contents: title: Foreword by Nancy Silverton; title: Introduction; title: Cooking From This Book; title: Shopping; title: Equipment, Tools, and Gadgets; title: Meet Your Grains; title: Breakfast Bowls; title: Salad Bowls; title: Main Bowls; title: Dessert Bowls; title: Acknowledgments; title: Index.