The International Wine and Food Society's guide to the commonsense of wine
By: [by] André L. Simon. Foreword by André Maurois.
Contributors: International Wine and Food Society.
Publisher: [Published for] the International Wine and Food Pub. Co. [by] Bonanza Books
Published: 1971
Place of publication: New York
Language: eng
Number of pages: 192
Subjects: Wine and wine making.
Other titles: Guide to the commonsense of wine.; Commonsense of wine.
Notes: Published in 1966 under title: The commonsense of wine.