La cuisine rationnelle des malades et des biens portants
Subtitle: la substance alimentaire et son emploi
By: par Augusta Moll-Weiss ; préface de M. le Dr A. Mathieu.
Edition: 2. éd.
Publisher: Octave Doin
Published: 1912
Place of publication: Paris
Language: fre
Number of pages: 588
Subjects: Cookery for the sick.
Notes: Includes bibliographical references and index.