The Best American Classics
Subtitle: A Best Recipe Classic (Best Recipe Series)
Contributors: Editors of Cook's Illustrated Magazine (Editor); John Burgoyne (Illustrator); Carl Tremblay (Photographer)
Publisher: America's Test Kitchen
Published: August 30, 2006
Language: eng
Format: Paperback
Number of pages: 421
ISBN-13: 9781933615035
Subjects: Regional & Ethnic - American - General; Cookery; Cooking; Cooking / Wine; Methods - General; Holiday - General; Cookery, American