Remarkable service
By: The Culinary Institute of America.
Contributors: Culinary Institute of America.
Edition: 2nd ed.
Publisher: John Wiley & Sons
Published: 2009
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 304
ISBN-13: 9780470197400
Subjects: Food service management
Notes: Includes bibliographical references and index.