New Protein Foods in Human Health
Subtitle: Nutrition, Prevention, and Therapy
Publisher: CRC
Published: October 24, 1991
Language: eng
Format: Hardcover
Number of pages: 217
ISBN-13: 9780849369049
Subjects: Dietetics & nutrition; Nutrition And Diet; Protein Engineering; Technology & Industrial Arts; Health/Fitness; Soyfoods; Food Science; Life Sciences - Biology - Microbiology; Nutrition; Medical / Nutrition; Proteins in human nutrition
First sentence: One of the goals of nutrition for both developing and industrialized societies is to provide the population with adequate amounts of food proteins to meet the physiological/nutritional requirements of the population.