Zhonghua ming tʻsai
Subtitle: Chinese culinary arts for today
By: [bian zhu Huang Zhaoyan]
Edition: Di er ban.
Publisher: Yuan shan du shu gong si
Published: 1978
Place of publication: Daibei Shi
Language: chi; eng
Number of pages: 208
Subjects: Chinese Cooking
Other titles: Chinese culinary arts for today
Notes: Chinese and English.

"Written by Huang Sau Yen"--Colophon.

The final page is advertisements.