Gancel's culinary encyclopedia of modern cooking
Subtitle: the most complete and concise glossary ever compiled and published : over 8,000 recipes and 300 articles : alimentary, hygienic & household recipes, table service, order of service of wines, market list, etc.
Edition: 9th ed. rev. and augm.
Publisher: M. Gancel
Published: 1940
Place of publication: New York
Language: eng
Number of pages: 528
Subjects: Cookery -- Dictionaries and encyclopedias
Other titles: Culinary encyclopedia of modern cooking.
Notes: Includes index.