A taste of ancient Rome
By: Ilaria Gozzini Giacosa ; translated by Anna Herklotz ; with a foreword by Mary Taylor Simeti.
Edition: Pbk. ed.
Publisher: University of Chicago Press; University Of Chicago Press
Published: 1994
Place of publication: Chicago
Language: eng
Number of pages: 231
Subjects: Cookery, Roman
Work titles: A cena da Lucullo.
Notes: Recipes in English and Latin.

Translation of: A cena da Lucullo.

Includes bibliographical references (p. 215-217).