A treatise on the cooking of big joints
Subtitle: as also instructions for roasting and boiling poultry and game, together with hints on the preparation of vegetables and the making of salads
By: by Jenny Wren
Contributors: University of Leeds. Library
Publisher: Alexander Gardner
Published: 1891
Place of publication: Paisley, [Scotland]; London
Language: eng
Number of pages: 68
Subjects: Cooking (Game); Cooking (Poultry); Cooking (Vegetables)
Other titles: Cooking of big joints etc.
Notes: Prefatory note dated 1st November 1800.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.