Smoking fish at home-- safely
By: by K.S. Hilderbrand, Jr.
Contributors: Oregon State University. Extension Service.; University of Idaho. Cooperative Extension System.; Washington State University. Cooperative Extension.; United States. Dept. of Agriculture.
Edition: Rev. Oct. 1991.
Series: PNW -- 238, rev.; PNW (Series) -- 238.
Publisher: Oregon State University, Extension Service; Washington State University Cooperative Extension; University of Idaho Cooperative Extension System; U.S. Dept. of Agriculture
Published: 1991
Place of publication: [Corvallis, Or.]; [Olympia, Wash.]; [Moscow, Idaho]; [Washington, D.C.]
Language: eng
Subjects: Smoked fish.
Notes: Caption title.

"A Pacific Northwest extension publication."

Includes bibliographical references (p. 4).

Also issued online.