The hunter's table
Subtitle: wild flavors from duck country
By: [published and sold under license from Ducks Unlimited, Inc.]
Publisher: Favorite Recipes Press
Published: 2010
Place of publication: Nashville, TN
Language: eng
Number of pages: 192
ISBN-13: 9780871975485
Subjects: Cooking (Duck); Wildlife as food
Description: "This beautiful, full color hardbound book contains over 200 recipes from Ducks Unlimited members and expert chefs from their culinary team. The range of recipes is as varied as hunting itself with venison, wild turkey, upland birds like pheasant and quail, other big and small game and freshwater fish. Artwork from prominent Ducks Unlimited wildlife artists, beautiful wildlife shots and sumptuous food photography make this book as visually appealing as it is functional in the kitchen." --Publisher.