The French way
Subtitle: an insiders guide to the hotels and restaurants of France
By: [edited by] Roland Escaig & Maurice Beaudoin ; translated by Carol Clements with Mara Papatheodorou et al.
Contributors: Escaig, Roland.; Beaudoin, Maurice.
Series: Travellers bookshelf
Publisher: Warner Books
Published: 1988
Place of publication: New York, NY
Language: eng
Number of pages: 716
Subjects: Hotels -- France -- Guidebooks.; Restaurants -- France -- Guidebooks.
Notes: Translation of: La Grande bible des hôtels et restaurants de France.
Includes index.