An introduction to wines
Subtitle: with a chapter on cordials and apéritives
By: [by] William P. Herod
Publisher: Fortuny's
Published: 1936
Place of publication: New York
Language: eng
Number of pages: 63
Subjects: Wine and wine making
Notes: Restrictions unspecified

Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010.

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