Curye on Inglysch
Subtitle: English culinary manuscripts of the fourteenth century (including the Forme of cury)
By: edited by Constance B. Hieatt and Sharon Butler.
Contributors: Hieatt, Constance B.; Butler, Sharon, 1942-
Series: SS / Early English Text Society ;; 8; SS (Early English Text Society) ;; 8.
Publisher: Published for the Early English Text Society by the Oxford University Press; Early English Text Society
Published: 1985
Place of publication: London; New York
Language: enm; eng
Number of pages: 224
Subjects: Cookery, English -- Early works to 1800; Manuscripts, Medieval -- England
Notes: Bibliography: p. [35]-38.
Middle English texts; introd. and notes in modern English.
Includes index.
Table of contents: title: Diuersa cibaria; title: Diuersa servisa; title: Utilis coquinario; title: The forme of cury; title: Goud kokery.