The fish-lovers' cookbook
Subtitle: more than 300 Kitchen-tested recipes
By: by Sheryl and Mel London ; editor, Charles Gerras ; ill., Lutz Schmidt, photography, Carl Doney, photographic food styling, Laura Hendry Reifsnyder.
Contributors: London, Mel, joint author.; Gerras, Charles.
Publisher: Rodale Press
Published: 1980
Place of publication: Emmaus, Pa
Language: eng
Number of pages: 427
Subjects: Cookery (Fish); Cookery (Seafood)
Notes: Includes index.