Champagne & caviar
Subtitle: a connoisseur's survival guide
By: Arthur von Wiesenberger.
Edition: 1st ed.
Publisher: Capra Press
Published: 1992
Place of publication: Santa Barbara [CA]
Language: eng
Number of pages: 237
Subjects: Champagne (Wine); Food.
Other titles: Champagne and caviar.
Notes: Includes bibliographical references (p. 235).
"A Best Cellar book."