Modern cookery in all its branches
Subtitle: embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience.  With directions for setting out and ornamenting the table, carving, relative duties of mistress and maid, etc, etc.
By: The whole carefully revised by S. J. Hale
Contributors: Hale, Sarah Josepha Buell, 1788-1879
Publisher: J. E. Potter
Published: 1860
Place of publication: Philadelphia
Language: eng
Number of pages: 418
Subjects: Cookery, American