Evaluation of integrated membranes for taste and odor and toxin control
By: prepared by Mike Dixon [and seven others] ; jointly sponsored by Water Research Foundation, 6666 West Quincy Avenue, Denver, CO 80235 and Water Quality Research Australia, Australian Water Quality Centre, Private Mail Bag 3, Salisbury SA 5108, Australia
Contributors: Water Research Foundation
Publisher: Water Research Foundation
Published: 2012
Place of publication: Denver, CO
Language: eng
Number of pages: 124
ISBN-13: 9781605731636
Subjects: Membrane filtration; Cyanobacterial toxins; Activated Carbon; Ultrafiltration; Purification; Water; Taste and odor control; Nanofiltration
Notes: Includes bibliographical references (p. 115-122).
Table of contents: title: 1. Background; title: 2. Materials and methods; title: 3. Laboratory-scale nanofiltration experiments; title: 4. Laboratory-scale ultrafiltration trials using PAC and coagulation as pre-treatment; title: 5. Powdered activated carbon-microfiltration pilot plant testing-Indianapolis; title: 6. Full scale IMS applications for removal of cyanobacterial toxins and T&O compounds; title: 7. Summary and recommendations; title: References.