Learning science and metric through cooking
By: by Barbara Davis ; recipes by Peggy Masters [i.e. P. Boehm] & Sylvia Boehm ; drawings by Diana Medworth & Minn.
Contributors: Boehm, Peggy.; Boehm, Sylvia L.; Medworth, Diana.; Minn.
Edition: Rev. ed.
Publisher: Sterling Pub. Co.
Published: 1977
Place of publication: New York
Language: eng
Number of pages: 98
Subjects: Cookery -- Juvenile literature; Science -- Juvenile literature; Metric system -- Juvenile literature; Cookery; Metric system; Science
Description: Introduces the metric system and its measurements especially as they apply to cooking and discusses basic cooking principles and the nutritive values of food.
Notes: Edition for 1964 published under title: Learning science through cooking.
Includes indexes.