Zinfandel
Subtitle: A History of a Grape and Its Wine (California Studies in Food and Culture, 10)
Edition: 1 edition
Publisher: University of California Press
Published: September 2, 2003
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9780520239692
Subjects: History of specific subjects; Wines; United States - State & Local - General; Cooking / Wine; Cooking; USA; Viticulture; Beverages - Wine & Spirits; Cooking / Wine & Spirits; California; Grapes; History; Wine and wine making
First sentence: CHARLES SULLIVAN'S TIMELY BOOK PRESENTS A FULL HISTORY OF THE grape that is at the heart of California's contribution to the world of fine wine.