Food Contaminants
Subtitle: Sources And
Edition: 1 edition
Publisher: Royal Society of Chemistry
Published: December 31, 1991
Language: eng
Format: Hardcover
Number of pages: 214
ISBN-13: 9780851866062
Subjects: Safety; Toxicology; Food Science; Environmental Pollution Engineering; Food Research; Science; Consumer Health; Science/Mathematics; Food contamination; Food & beverage technology; Science / Chemistry / General; Toxicology (non-medical); Chemistry - General; Food