Animal foodstuffs
Subtitle: their production and consumption, with a special reference to the British empire; a study in economic geography and agricultural economics
By: by. E. W. Shanahan
Series: Studies in economics and political science -- no. 57 in the series of monographs by writers connected with the London school of economics and political science
Publisher: G. Routledge & sons, ltd.; E.P. Dutton & co.
Published: 1920
Place of publication: London; New York
Language: eng
Number of pages: 331
Subjects: Animal industry; Food of animal origin
Notes: "Thesis approved for the degree of doctor of science (economics) in the University of London."

"Bibliographical note": p. [319]-321