The chef and the slow cooker
By: Hugh Acheson ; photographs by Andrew Thomas Lee
Edition: First edition.
Published: 2017
Language: eng
Number of pages: 256
ISBN-13: 9780451498540
Subjects: Slow Electric cooking
Description: Presents a collection of recipes for the slow cooker, including options for broths, soups, beans, meats, fish, vegetables, butters, chutneys, and desserts.

Acheson presents a collection of recipes for the slow cooker. What it can do will surprise you, from poaching fish to braising the most tender short ribs-- all while give you the opportunity to live your life while dinner readies itself.
Notes: Includes index.
Table of contents: title: Introduction; title: Foundations: stocks, broths & a theory on the long cook; title: Beans & other band leaders & some session players; title: Soups; title: Vegetable-focused; title: Seafood; title: Chicken, duck & other birds... plus eggs; title: Here's the beef; title: Porcine dreams; title: Lamb & goat; title: Jams, butters, chutneys & one & a half desserts.