Fresh food
By: edited by Sylvia Rosenthal ; illustrated by Barry Ross.
Contributors: Rosenthal, Sylvia Dworsky, 1911-
Edition: 1st ed.
Publisher: Tree Communications
Published: 1978
Place of publication: [New York]
Language: eng
Number of pages: 256
Subjects: Food.
Notes: Bibliography: p. 247-248.
Includes index.