Food and beverage analyses.
Contributors: Mattice, Marjorie Rubena.
Edition: 3d ed., thoroughly rev. by Marjorie R. Mattice.
Publisher: Lea & Febiger
Published: 1950
Place of publication: Philadelphia
Language: eng
Number of pages: 412
Subjects: Food -- Analysis.; Beverages.; Liquors.; Nutrition.
Notes: Bibliography: p. 382-401.