Safety and health guide for the meatpacking industry
By: U.S. Department of Labor, Occupational Safety and Health Administration.
Contributors: United States. Occupational Safety and Health Administration.
Publisher: The Adminstration
Published: 1988
Place of publication: [Washington, D.C.?]
Language: eng
Number of pages: 12
Subjects: Packing-houses -- United States -- Handbooks, manuals, etc.
Notes: "OSHA 3108."

Bibliography: p. 11.