おかずの主役, 肉と魚
By: [chosha Doi Masaru]
Series: Doi Masaru no motto oishiku shirīzu -- 1
Publisher: Raifu Saiensu Infomēshon; Hatsubaimoto Miki Shobō
Published: 1980
Place of publication: Tōkyō
Language: jpn
Number of pages: 127
Subjects: Japanese Cooking
Other titles: Okazu no shuyaku, niku to sakana; Niku to sakana