The cuisine of California
By: Diane Rossen Worthington ; [recipe editor, Faye Levy ; wine consultant, Phillip Reich ; illustrated by Jeanne Lendino and Tanya Maiboroda].
Edition: 1st ed.
Publisher: J.P. Tarcher; Distributed by Houghton Mifflin
Published: 1983
Place of publication: Los Angeles; Boston
Language: eng
Number of pages: 312
Subjects: Cookery, American -- California style
Notes: Includes index.