Základy konzervace potravin
By: Vladimír Kyzlink.
Edition: 2., přepracované vyd.
Publisher: SNTL, Nakl. technické literatury
Published: 1980
Place of publication: Praha
Language: cze
Number of pages: 513
Subjects: Food -- Preservation.
Notes: Bibliography: p. 470-477.
Includes index.