Wholefood cookery
By: edited by Carole Handslip
Publisher: Octopus Books
Published: 1983
Place of publication: London
Language: eng
Number of pages: 80
ISBN-13: 9780706420142
Subjects: Cooking (Natural foods); Cuisine (Aliments naturels)
Other titles: Colour book of wholefood cookery
Notes: Includes index.

Cover title: The colour book of wholefood cookery.