The Good housekeeping test kitchen cookbook
Subtitle: essential recipes for the home cook
Publisher: Hearst Books
Published: 2011
Place of publication: New York
Language: eng
ISBN-13: 9781588169051
Subjects: American Cooking
Other titles: Good housekeeping.
Table of contents: title: Introduction; title: Appetizers & salads; title: Soups & stews; title: Poultry; title: Meat; title: Fish & seafood; title: Pasta; title: Grains, rice & beans; title: Grilling; title: Casseroles & one-pot meals; title: Easy weeknight meals; title: Breakfast & brunch; title: Cookies & brownies; title: Desserts.