An encyclopaedia of agriculture
Subtitle: comprising the theory and practice of the valuation, transfer, laying out, improvement, and management of landed property; and the cultivation and economy of the animal and vegetable productions of agriculture, including all the latest improvements; a general history of agriculture in all countries; and a statistical view of its present state, with suggestions for its future progress in the British Isles.
By: By J. C. Loudon.
Contributors: Branston, Allen Robert, 1778-1827, wood-engraver.; Longman, Rees, Orme, Brown, Green and Longman
Edition: 3rd ed. / Illustrated with upwards of eleven hundred engravings on wood by Branston.
Publisher: Longman, Rees, Orme, Brown, Green, and Longman
Published: 1835
Place of publication: London
Language: eng
Number of pages: 1378
Subjects: Agriculture -- Dictionaries.