Dietary influences on cancer
Subtitle: traditional and modern
By: editors, R. Schoental, T.A. Connors.
Contributors: Schoental, R.; Connors, Thomas A., 1934-
Publisher: CRC Press
Published: 1981
Place of publication: Boca Raton, Fla
Language: eng
Number of pages: 260
Subjects: Cancer -- Nutritional aspects.; Nutritionally induced diseases.; Carcinogens.; Diet -- Adverse effects.; Neoplasms -- Etiology.; Mycotoxins.
Notes: Includes bibliographical references and index.