Agbiotech
Subtitle: genetically altered traits in crops/food products and food ingredients
By: Dorothy Kroll, project analyst.
Contributors: Business Communications Co.
Series: Business opportunity report ;; GA-104
Publisher: Business Communications Co.
Published: 1998
Place of publication: Norwalk, CT
Language: eng
Number of pages: 124
Subjects: Biotechnology industries.; Biotechnology -- Industrial applications.; Food industry and trade.; Feed industry.; Market surveys.