Nutrient value of some common foods
By: National Health and Welfare, Health Services and Promotion Branch in cooperation with Health Protection Branch.
Contributors: Canada. Health Protection Branch.
Edition: Rev. 1988. --
Publisher: Health and Welfare Canada
Published: 1988
Place of publication: Ottawa
Language: eng
Number of pages: 31
Subjects: Food -- Composition -- Tables, etc.; Nutrition -- Tables, etc.
Notes: Published also in French under the title: Valeur nutritive de quelques aliments usuels.