Barley Science
Subtitle: Recent Advances from Molecular Biology to Agronomy of Yield and Quality
Contributors: Gustavo, Ph.D. Slafer (Editor); Jose Luis Milina-Cano (Editor); Roxana, Ph.D. Savin (Editor); Jose Luis, Ph.D. Araus (Editor); Ignacio Romagosa (Editor)
Publisher: Haworth Press
Published: March 2002
Language: eng
Format: Hardcover
Number of pages: 665
ISBN-13: 9781560229094
Subjects: Agriculture & Farming; Food Science; Science/Mathematics; Technology; Technology & Industrial Arts; Agriculture - General
First sentence: Cultivation of barley traces back to the earliest remains of agricultural activity in the Old World about 10,000 years ago.