Frozen Dainties
Edition: 1 edition
Publisher: Applewood Books
Published: 2001
Language: eng
Format: Paperback
Number of pages: 32
ISBN-13: 9781557095121
Subjects: General; Cooking / Wine; Cooking; CKB; CKB000000; Courses & Dishes - Desserts; Cooking / Desserts
First sentence: The essential points in freezing ice-cream are to have the ice finely crushed, to use the right proportion of coarse rock salt, and to beat the mixture thoroughly during the freezing.