Anthony Bourdain's Les Halles Cookbook
Subtitle: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Publisher: Bloomsbury USA
Published: September 23, 2004
Language: eng
Format: Hardcover
Number of pages: 304
ISBN-13: 9781582341804
Subjects: General; Cooking / Wine; Cooking; Regional & Ethnic - French; Les Halles (Restaurant); French cooking; Cooking / General; Cookery, French
Description: Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.