Purification and properties of d'Anjou pear (Pyrus communis, L.) polyphenol oxidase
By: by Kimberly Warner Wissemann.
Published: 1982
Language: eng
Number of pages: 154
Subjects: Pear.; Oxidases.
Notes: Typescript (photocopy).

Thesis (Ph. D.)--Oregon State University, 1983.

Bibliography: leaves 135-154.