Food chemistry
By: H.-D. Belitz, W. Grosch ; translation from the second German edition by D. Hadziyev.
Contributors: Grosch, W.
Publisher: Springer Verlag
Published: 1987
Place of publication: Berlin; New York
Language: eng
Number of pages: 774
Subjects: Food -- Analysis
Notes: Bibliography: [721]-725.
Translation of: Lehrbuch der Lebensmittelchemie.
Includes index.