Flavonols and flavones in foods and their relation with cancer and coronary heart disease risk
By: Michaël Gerard Leo Hertog
Contributors: Landbouwuniversiteit Wageningen
Publisher: [s.n.]
Published: 1994
Place of publication: Wageningen
Language: eng
Number of pages: 151
Notes: Summary in Dutch, French and German.

Thesis (doctoral)--Landbouwuniversiteit Wageningen, 1994.

Includes bibliographical references.