French wine handbook
By: by Fernande Garvin
Edition: Revised edition 1975.
Publisher: for le Comité national des vins de France by Food and Wines From France, Inc.
Published: 1975
Place of publication: New York, N.Y
Language: eng
Number of pages: 64
Subjects: Wine and wine making; Wine tasting; Wine cellars; Wine districts
Notes: Bound in original paper covers.