Foreign body prevention, detection, and control
Subtitle: a practical approach
By: P. Wallin and P. Haycock.
Contributors: Haycock, P.
Edition: 1st ed.
Series: Practical approaches to food control and food quality series ;; 4
Publisher: Blackie Academic & Professional
Published: 1998
Place of publication: London; New York
Language: eng
Number of pages: 359
Subjects: Food industry and trade -- Quality control; Food adulteration and inspection
Notes: Includes bibliographical references.