Human nutrition and dietetics
By: by Sir Stanley Davidson [and] R. Passmore; foreword by Lord Boyd Orr.
Contributors: Passmore, R. joint author.
Edition: 3d ed.
Publisher: E. & S. Livingstone
Published: 1966
Place of publication: Edinburgh; London
Language: eng
Number of pages: 864
Subjects: Nutrition.; Diet.; Diet in disease.; Deficiency diseases.
Notes: Bibliography: p. 828-845.