Proceedings of the first Conference on the Application of Physical Sciences to Food Research, Processing, and Preservation.
By: Plaza Hotel, March 15-16, 1956.  Sponsored by Southwest Research Institute [and] Institute of Food Technologists.
Contributors: Southwest Research Institute.; Institute of Food Technologists.
Publisher: Southwest Research Institute
Published: 1956
Place of publication: San Antonio, Texas
Language: eng
Number of pages: 179
Subjects: Food -- Congresses.
Other titles: The application of physical sciences to food research, processing [and] preservation.
Notes: Cover title: The application of physical sciences to food research, processing [and] preservation.

Includes bibliographical references.