Restaurant service basics
By: Sondra J. Dahmer, Kurt W. Kahl.
Contributors: Kahl, Kurt W.
Edition: 2nd ed.
Publisher: J. Wiley; Wiley
Published: 2009
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 224
ISBN-13: 9780470107850
Subjects: Table service; Waiters; Waitresses
Notes: Includes index.