The complete book of Chinese cooking
By: edited by Veronica Sperling & Christine McFadden.
Contributors: Sperling, Veronica.; McFadden, Christine.
Publisher: Parragon; Parragon Plus; PARRAGON PLUS
Published: 1996
Place of publication: Avonmouth
Language: eng
Number of pages: 256
Subjects: Cookery, Chinese.
Notes: Includes index.