Food preservation guide
By: by Rosina K. Maxwell. Easy to follow instruction and 485 recipes for the canning, drying and storing of meats, fruits, and vegetables.
Publisher: The Bunting publications, inc.
Published: 1942
Place of publication: North Chicago, Ill
Language: eng
Number of pages: 264
Subjects: Canning and preserving; Food -- Preservation
Notes: Includes index.