Hygiene and sanitation in food industry
By: S. Roday
Publisher: Tata McGraw-Hill
Published: 1999
Place of publication: New Delhi
Language: eng
Number of pages: 315
ISBN-13: 9780074631782
Subjects: Food industry and trade; Sanitation; Food handling; Food service; Santitation
Other titles: Food hygiene and sanitation
Notes: Includes bibliographical references (pages 306-307) and index.