Die Mikroorganismen der Gärungsindustrie
By: von Alfred Jørgensen
Contributors: Hansen, Albert, 1888-; Lund, Aage, 1900-
Edition: 7., vollständig neu bearbeitete Aufl.
Publisher: H. Carl
Published: 1956
Place of publication: Nürnberg
Language: ger
Number of pages: 563
Subjects: Fermentation; Yeast
Notes: Includes bibliographical references.