An essay on bread
By: by H. Jackson.
Series: Mallinckrodt collection of food classics ;; v. 4
Publisher: s.n.
Published: 1966
Place of publication: [s.l
Language: eng
Number of pages: 55
Subjects: Bread.
Notes: Cover title.
"Reproduced from an original 1820 volume."
Original t.p. reads: An essay on bread; wherein the bakers and millers are vindicated from the aspersions contained in two pamphlets: one intitled Poison detected; and the other, The nature of bread honestly and dishonestly made... By H. Jackson, chemist. London, Printed for J. Wilkie, 1758.