Technology, nutrition, and the American food supply
By: Alan Fusonie, editor ; Donna Mason Fusonie, managing editor
Contributors: Associates of the National Agricultural Library
Series: Journal of NAL Associates. New series -- v. 5, no. 1/2; Journal of NAL Associates -- v. 5, no. 1/2.
Publisher: Associates of the National Agricultural Library
Published: 1979
Place of publication: Beltsville, Maryland
Language: eng
Number of pages: 68
Copyright date: 1979
Subjects: Agricultural innovations; Food supply; Technological innovations
Notes: "January/June 1980."

Includes bibliographical references and index.