Fondue
Series: Tuttle Mini Cookbooks
Publisher: Tuttle Publishing
Published: October 30, 2006
Language: eng
Format: Hardcover
Number of pages: 96
ISBN-13: 9780804838450
Subjects: Cookery dishes & courses; Cookery; Cooking; Cooking / Wine; Methods - Special Appliances; Entertaining - General; Methods - General
First sentence: "1 Cut a loaf of crusty bread into thick slices, then into bite-sized cubes about 1 inch (2.5 cm) square."