Hungarian cookery book
Subtitle: 140 Hungarian specialities.
By: [Collaborators: Károly Mark, and others]
Edition: 5th ed.
Publisher: Pannonia
Published: 1964
Place of publication: Budapest
Language: eng
Number of pages: 103
Subjects: Cookery, Hungarian.
Notes: Stamped on t. p.: Distributed by Sportshelf, New Rochelle, N. Y.