Cake decorating simplified
Subtitle: the Roth method
By: cakes and techniques by Lawrence M. Rosenberg ; instructions edited by David Gamon ; photography by Bart J. DeVito.
Contributors: Gamon, David.; DeVito, Bart J.; Roth Institute of Cake Decorating.
Publisher: A.D. Bragdon Publishers; Distributed to the book trade by Dodd, Mead
Published: 1985
Place of publication: New York
Language: eng
Number of pages: 166
Subjects: Cake decorating.
Notes: "An Allen D. Bragdon book."