Carne kosher
Subtitle: valoración de la composición química, microbiológica y preferencia de la carne vacuna kosher
By: Vanesa Laura Forconesi, Nadia Weinstein
Contributors: Weinstein, Nadia
Publisher: Editorian Académica Española, Lambert Academic Publishing GmbH & Co
Published: 2012
Place of publication: Saarbrücken
Language: spa
Number of pages: 95
ISBN-13: 9783659027130
Subjects: Kosher food; Beef; Judaism