The bakers' manual for quantity baking and pastry making
By: Joseph Amendola
Edition: Rev. 3d ed.
Series: Ahrens series
Publisher: Hayden Book Co.
Published: 1977
Place of publication: Rochelle Park, N.J
Language: eng
Number of pages: 191
ISBN-13: 9780810494589
Copyright date: 1972
Notes: Includes index.