Forks over knives--the cookbook
Subtitle: over 300 recipes for plant-based eating all through the year
By: Del Sroufe ; with desserts by Isa Chandra Moskowitz ; and with recipe contributions by Julieanna Hever, Judy Micklewright, and Darshana Thacker
Publisher: The Experiment
Published: 2012
Language: eng
Number of pages: 319
ISBN-13: 9781615190614; 9781615191598
Subjects: Vegetarian cooking
Description: A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts.
Notes: Includes index.