Protein-enriched cereal foods for world needs.
By: Max Milner: editor.
Contributors: Milner, Max, 1914- ed.; American Association of Cereal Chemists.
Publisher: American Association of Cereal Chemists
Published: 1969
Place of publication: St. Paul, Minn
Language: eng
Number of pages: 343
Subjects: Enriched cereal products.; Proteins.
Notes: Includes bibliographical references.