Ferran
Subtitle: the inside story of El Bulli and the man who reinvented food
By: by Colman Andrews
Publisher: Gotham Books
Published: 2010
Place of publication: New York, N.Y
Language: eng
Number of pages: 301
ISBN-13: 9781592405725
Description: One of the world's foremost food authorities serves up the first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant.
Notes: Includes bibliographical references.