American heritage cookbook
Subtitle: and illustrated history of American eating & drinking
By: by the editors of 'American Heritage, the magazine of history' ; historical foods consultant Helen Duprey Bullock ; recipes editor Helen McCully, associate Eleanor Noderer.
Contributors: Bullock, Helen Duprey.; McCully, Helen.; Noderer, Eleanor.
Publisher: American Heritage Pub. Co.
Published: 1964
Place of publication: [U.S.A.]
Language: eng