legal problem solver for foodservice operators.
Contributors: Bridge, Diane L.; National Restaurant Association (U.S.)
Publisher: National Restaurant Association
Published: 1995
Place of publication: Washington, DC
Language: eng
Subjects: Restaurants -- Law and legislation -- United States; Hotels -- Law and legislation -- United States; Food service -- Law and legislation -- United States
Notes: "This book was authored by Richard C. Johnson...with the able assistance of Diane L. Bridge"--P. ii.

Includes index.
Table of contents: title: Wages; title: What are working hours?; title: Tips and service charges; title: Employee meals; title: Overtime : how to compute it; title: Exemption for management personnel; title: Uniforms; title: Federal child labor laws; title: Records and posters; title: Federal taxes and tax credits; title: What to do when the federal wage and hour compliance officer visits; title: Copyright law and how it applies to foodservice; title: Use of polygraph tests in employment; title: Equal employment opportunity; title: Customers; title: Family medical leave; title: Employer-provided benefit plans; title: Immigration; title: Employment rights of employees; title: Closing a foodservice facility; title: Americans with Disabilities Act; title: OSHA; title: Termination of employment.