The Graham Kerr cookbook
By: by the Galloping Gourmet ; photography Hubert Sieben.
Contributors: Sieben, Hubert.
Publisher: Sphere
Published: 1973
Place of publication: London
Language: eng
Number of pages: 285
Subjects: Cookery.
Notes: Originally published, Wellington (N.Z), Reed, London, W.H. Allen, 1971.

Includes index.