Marine food chains.
By: Edited by J. H. Steele.
Contributors: Steele, John H., 1926- ed.; International Council for the Exploration of the Sea.
Publisher: University of California Press
Published: 1970
Place of publication: Berkeley
Language: eng
Number of pages: 552
Subjects: Food chains (Ecology) -- Congresses; Marine ecology -- Congresses
Notes: Includes bibliographies.
"Proceedings of a symposium held at the University of Aarhus, Denmark, From 23rd to 26th July 1968 ... held under the auspices of the International Council for the Exploration of the Sea."