Le Cordon Bleu complete cooking techniques
Subtitle: the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes
By: Jeni Wright & Eric Treuille.
Contributors: Treuille, Eric.
Edition: 1st U.S. ed.
Publisher: William Morrow; William Morrow Cookbooks
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 351
Subjects: Cookery, French
Other titles: Complete cooking techniques; Cooking techniques
Notes: Includes index.