The traditions of Lyon's gastronomy
By: Gérald Gambier ; trad. du français par Edwige West
Series: Collection pluriel
Publisher: Ed. la Taillanderie
Published: 2002
Place of publication: Châtillon-sur-Chalaronne
Language: eng
Number of pages: 64
ISBN-13: 9782876292543
Subjects: Cuisine lyonnaise
Notes: Bibliogr. page 64.