Robotics in meat, fish, and poultry processing
By: edited by K. Khodabandehloo.
Contributors: Khodabandehloo, K.
Edition: 1st ed.
Publisher: Blackie Academic & Professional
Published: 1993
Place of publication: London; New York
Language: eng
Number of pages: 214
Subjects: Meat industry and trade -- Automation.; Robotics.; Poultry plants -- Automation.; Fishery processing -- Automation.
Notes: Includes bibliographical references and index.