Caribbean food and drink
By: Aviva Paraïso.
Series: Food and drink
Publisher: Bookwright Press
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 48
Subjects: Cookery, Caribbean -- Juvenile literature; Beverages -- Caribbean Area -- Juvenile literature; Cookery, Caribbean; Caribbean Area -- Social life and customs -- Juvenile literature; Caribbean Area -- Social life and customs
Description: Describes, in text and illustrations, the food and beverages of the Caribbean in relation to its history, geography, and culture. Also includes recipes for such dishes as jug-jug and sweet cassava bread.
Notes: Bibliography: p. 47.
"First published in 1988 by Wayland (Publishers) Limited ... Hove, East Sussex ... England"--T.p. verso.
Includes index.