Gunter's modern confectioner
Subtitle: a practical guide to the latest and most improved methods for making the various kinds of confectionery, including ices : adapted for private families, or large establishments : designs for preparing and laying out desserts
By: by William Jeanes
Edition: 3rd ed.
Publisher: Dean & Son
Published: 1873
Place of publication: London
Language: eng
Format: [electronic resource] :
Number of pages: 246
Subjects: Cooking; Candy