Analysis of food constituents
By: edited by J.-L. Multon ; translated by Lance Dieter ; editors of the English-language edition, W.J. Stadelman and Bruce A. Watkins.
Contributors: Multon, J. L. 1938-; Stadelman, William J.; Watkins, Bruce A.
Series: Analysis and control methods for foods and agricultural products; Techniques d'analyse et de contrôle dans les industries agro-alimentaires.
Publisher: Wiley-VCH
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 510
Subjects: Food -- Analysis.
Notes: T.p. verso reads: Originally published as Techniques d'analyse et de contrôle dans les industries agro-alimentaires, volume 4: Analyse des constituants alimentaires, second edition.