Our changing fare
Subtitle: two hundred years of British food habits
By: edited by T.C. Barker, J.C. McKenzie and John Yudkin.
Contributors: McKenzie, John Crawford, joint ed.; Yudkin, John, 1910- joint ed.
Publisher: MacGibbon & Kee
Published: 1966
Place of publication: London
Language: eng
Number of pages: 163
Subjects: Diet -- Great Britain.; Food habits.
Notes: Includes bibliographies.