The Lee Bros. simple fresh southern
Subtitle: knockout dishes with down-home flavor
By: Matt Lee and Ted Lee ; photographs by Ben Fink
Contributors: Lee, Ted; Fink, Ben
Edition: 1st ed.
Publisher: Clarkson Potter
Published: 2009
Place of publication: New York
Language: eng
Number of pages: 255
ISBN-13: 9780307453594
Other titles: Lee Brothers simple fresh southern :; Simple fresh southern :
Description: "Authors of the award-winning Lee Bros. Southern Cookbook, Matt Lee and Ted Lee grew up in Charleston, South Carolina, immersed in the flavorful traditions...that have made southern food the most beloved food of American cuisines...That's the genesis of The Lee Bros. Simple Fresh Southern--easy, healthy dishes for every day that don't compromise an ounce of deep southern flavor..."--Dust cover.
Notes: Includes index.
Table of contents: title: Cocktails and coolers; title: Snacks and appetizers; title: Soups; title: Salads and cold sides; title: Hot sides; title: Main dishes; title: Desserts.