The French at table
Subtitle: why the French know how to eat better than any people on earth and how they have gone about it, from the Gauls to Paul Bocuse
By: Rudolph Chelminski.
Edition: 1st ed.
Publisher: Morrow
Published: 1985
Place of publication: New York
Language: eng
Number of pages: 276
Subjects: Gastronomy -- History; Food supply -- France -- History; Dinners and dining -- France -- History; Cookery, French -- History