Cooking starchy foods
Series: Housekeepers' chat -- 2-15-35; Housekeepers' chat -- 2-15-35.
Publisher: United States Department of Agriculture, Office of Information, Radio Service
Published: 1935
Place of publication: [Washington, D.C.]
Language: eng
Subjects: Home economics; Cooking; Starch
Notes: "Friday, February 15, 1935."