The vivendier
Subtitle: a critical edition with English translation
By: by Terence Scully.
Contributors: Scully, Terence, 1935-
Publisher: Prospect Books
Published: 1997
Place of publication: Totnes, Devon, England
Language: eng; fro
Number of pages: 129
Subjects: Vivendier; Cookery, French -- Early works to 1800; Cookery, Medieval
Genres: Early works to 1800.
Notes: Recipes in Middle French, with English translations, and commentary.
Includes bibliographical references (p. 128-129) and index.