The gluten-free cookbook
By: [Heather Whinney, Jane Lawrie & Fiona Hunter]
Contributors: Lawrie, Jane; Hunter, Fiona
Publisher: DK
Published: 2012
Place of publication: London
Language: eng
Number of pages: 352
ISBN-13: 9781405394314
Subjects: Gluten-free diet; Recipes
Description: The Gluten-Free Cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat, rye and barley - enjoy over 230 recipes that are gluten-free and delicious. Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy a diet that is healthy and balanced without compromising on flavour. Also features a full guide to gluten-containing foods with a list of gluten-free alternatives, creative ideas on storecupboard essentials and advice on how to tackle dinner parties and eating out. Plus step by steps on gluten-free baking help you to bake perfect bread and cakes, work with pastry and make your own pasta.
Notes: Includes index.

Cover subtitle: What to eat & what to cook on a gluten-free diet.
Table of contents: title: Eating well on a gluten-free diet; title: Four steps to gluten free; title: Why go gluten free?; title: Eliminating gluten; title: A balanced gluten-free diet; title: Gluten free on the go; title: Setting up a gluten-free kitchen; title: Gluten-free grains; title: Gluten-free flours; title: Baking bread; title: Baking cakes; title: Making pasta; title: Making pastry; title: Breakfast and snacks; title: Starters, party food, and dips; title: Soups and salads; title: Pasta, noodles, and rice; title: Meat and fish; title: Vegetable main dishes; title: Bread and pizza; title: Savory tarts and pies; title: Sweet tarts and pies; title: Desserts, cakes, and other sweet treats.