Foodborne Infections and Intoxications, Third Edition (Food Science and Technology)
Contributors: Hans P. Riemann (Editor); Dean O. Cliver (Editor)
Publisher: Academic Press
Published: December 16, 2005
Language: eng
Number of pages: 520
ISBN-13: 9780125883658
First sentence: Chemical, physical and biological agents transmitted by foods cause more than 200 recognized diseases in people (Bryan, 1982).