The Oroku, Okinawa connection
Subtitle: local-style restaurants in Hawaiʻi.
Contributors: University of Hawaii at Manoa. Center for Oral History.
Publisher: Center for Oral History, Social Science Research Institute, University of Hawaiʻi at Mānoa
Published: 2004
Place of publication: Honolulu, Hawaiʻi
Language: eng
Number of pages: 429
Subjects: Restaurateurs -- Hawaii -- Interviews.; Restaurants -- Hawaii -- History -- Sources.; Ryukyuans -- Hawaii -- History -- Sources.
Genres: Interviews.; Sources.
Description: Slightly edited transcriptions of interviews conducted by the Center for Oral History, University of Hawaii at Manoa.  Interviewees: Beatrice Kaneshiro -- Elsie Teruya -- Wallace Takara -- Eugene Kaneshiro -- Wallace Teruya -- David Takara -- Ruby Uehara -- Margaret Uyehara -- Masaji Uyehara -- Masao Uyehara -- Richard Takara.
Notes: Includes bibliographical references and index.
"February 2004."
"This volume ... on the origins, growth, maintenance, and decline of family-run local-style restaurants owned and operated by individuals from Oroku, Okinawa"--P. xxxi