Commercial organic analysis
Subtitle: a treatise on the properties, proximate analytical examination and modes of assaying the various organic chemicals and products employed in the arts, manufactures, medicine, with concise methods for the determination of their impurities, adulterations and products of decomposition
By: with revisions and addenda by the author and H. Leffman.
Edition: Ed. 2 [and] 3.
Publisher: Blakiston
Published: 1896
Place of publication: Philadelphia
Language: eng
Subjects: Chemistry, Organic; Chemistry, Analytic
Table of contents: title: Vol. 1. Introduction, alcohols, neutral alcoholic derivatives, sugars, starch and its isomers, vegetable acids, [etc.]-  Vol. 2. pt. 1. Fixed oils, fats, waxes, glycerol, nitroglycerin and nitroglycerin explosives.-  Vol. 2 pt. 2. Hydrocarbons, petroleum and coal-tar products, asphalt, phenols and creosotes.-  Vol. 3, pt. 2. Amines and ammonium bases, hydrazines, bases from tar, vegetable alkaloids.-  Vol. 3. pt. 3. Vegetable alkaloids (concludes non-basic vegetable bitter principles, animal bases, animal acids, cyanogen and its derivatives)-  Vol. 4. Proteids and albuminous principles proteoïds or albuminoïds.