Nitrite-cured meat
Subtitle: a food safety issue in perspective
By: by Robert G. Cassens.
Series: Publications in food science and nutrition
Publisher: Food & Nutrition Press
Published: 1990
Place of publication: Trumbull, Conn., USA
Language: eng
Number of pages: 176
Subjects: Food additives.; Nitrites.
Notes: Includes bibliographical references and index.