Aroma and flavor lexicon for sensory evaluation
Subtitle: terms, definitions, references, and examples
By: Gail Vance Civille and Brenda G. Lyon.
Contributors: Lyon, Brenda G., 1948-
Series: ASTM data series publication ;; DS 66
Publisher: ASTM
Published: 1996
Place of publication: West Conshohocken, PA
Language: eng
Number of pages: 158
Subjects: Food -- Sensory evaluation -- Dictionaries.
Notes: Includes bibliographical references (p. 4) and index.