A simplified short-time method for making cheddar cheese from pasteurized milk
Contributors: United States. Agricultural Research Service
Series: ARS -- 73-11; ARS (Series) (United States. Agricultural Research Service) -- 73-11.
Publisher: U.S. Dept. of Agriculture, Agricultural Research Service
Published: 1956
Place of publication: [Washington, D.C.?]
Language: eng
Subjects: Cheddar cheese; Cheesemaking
Notes: "May 1956."