The assise of bread
Subtitle: newly corrected and enlarged, from twelue pence the quarter of wheat, vnto three pound and sixe pence the quarter, according to the rising and falling of the price thereof in the market, by sixe pence altering in euery quarter of wheate, together with sundrie good and needfull ordinances for bakers, brewers, inholders, victuailers, vintners, and butchers, and also other assises in weights and measures, which by the lawes of this realme, are commanded to be obserued and kept by all manner of persons, as well within liberties as without : whereunto there are also added sundry good & needful orders in making and retailing of all kinds of lawfull bread ... : the which statutes and ancient orders and customes for making and retailing of all lawfull sorts of bread, as aforesaid, haue beene heretofore seene, allowed, and are commanded to be kept, by the right honorable the Lords and others of the Queenes Maiesties honorable Priuie Counsell ...
Series: Early English books, 1475-1640 -- 1806:10.
Publisher: Printed by Iohn Windet, dwelling at Powles wharfe, at the signe of the Crosse keyes
Published: 1600
Place of publication: London
Language: eng
Format: Microform
Number of pages: 46
Subjects: Weights and measures -- Law and legislation -- England; Bread -- Early works to 1800
Genres: Early works to 1800.
Work titles: Assize of bread (1600)
Notes: Dedication signed: Iohn Pouuell, gentleman.

"Ioh. Cant, Ch. Hatton, W. Burley ... [et. al.]."

Signatures: A⁴(-A1) B-F⁴.

Includes marginal notes.

Reproduction of original in the Harvard University. Library.

Includes bibliographical references.

STC (2nd ed.) 874.

Microfilm. Ann Arbor, Mich. : University Microfilms International, 1984. 1 microfilm reel ; 35 mm. (Early English books, 1475-1640 ; 1806:10)

s 1984 miu n.