Cooking with Yogurt
Subtitle: Storey Country Wisdom Bulletin A-86
Publisher: Storey Publishing, LLC
Published: January 11, 1997
Language: eng
Format: Paperback
Number of pages: 32
ISBN-13: 9780882663265
Subjects: Cookery by ingredient; Cooking; Cooking / Wine; Cooking / Dairy; Specific Ingredients - Dairy
First sentence: Yogurt has been eaten since Neolithic times.