Dichas y dichos de la gastronomía insólita mexicana
By: Fernando Díez de Urdanivia ; prólogo de Giorgio de'Angeli.
Contributors: De'Angeli, Jorge.
Publisher: Luzam; Seminarios de Cultura Mexicana
Published: 2003
Place of publication: México
Language: spa
Number of pages: 188
Subjects: Diet -- Mexico; Cookery -- Mexico; Gastronomy -- History; Mexico -- Social life and customs
Notes: Includes index.
Edition of 1000 copies.