Mastering the art of French cooking
By: by Simone Beck, Louisette Bertholle [and] Julia Child.
Contributors: Bertholle, Louisette.; Child, Julia.
Edition: [1st ed.]
Publisher: Knopf
Published: 1961
Place of publication: New York
Language: eng
Subjects: Cookery, French.
Notes: Vol. 2 by Julia Child and Simone Beck.

71579-v.1

74075-v.2