Famous dishes of the world.
By: With 60 color photos. by Ed Suister. [Translated by Marian Powell.
Edition: 1st American ed.]
Publisher: Macmillan
Published: 1973
Place of publication: New York
Language: eng; dut
Number of pages: 134
Subjects: Cookery, International.
Notes: Translation of Beroemde gerechten uit de wereldkeuken.