Kwanzaa
Subtitle: an African-American celebration of culture and cooking
By: Eric V. Copage ; design and illustrations by Cheryl Carrington.
Edition: 1st ed.
Publisher: Morrow
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 356
Subjects: African American cookery; Holiday cookery -- United States; Kwanzaa
Description: This beautiful, one-of-a-kind book provides all the components you need for a glorious Kwanzaa celebration: stories to illustrate the seven principles of Kwanzaa and food for the feast.
Notes: Includes bibliographical references (p. 341-342) and index.