Cuisine d'amour
Subtitle: a cook book for lovers, being in part, the Squire of Baudricourt's Cuisine d'amour, in use for many centuries, especially designed for physical regeneration, vigor, and health, renewed through the appropriate use of condiments and aromatics in the preparation of dishes and beverages; containing a modern adaptation of nearly two hundred selected historical recipes originating from many countries and chosen from famous cooking manuals and herbal lore. Also perfumes and diversified dainties.
By: Compiled by Charles F. Heartman.
Contributors: Baudricourt, Le sire de, pseud.
Edition: Limited edition reprint.
Publisher: Boar's Head Books
Published: 1952
Place of publication: New York
Language: eng
Number of pages: 188
Subjects: Cookery; Cookery, French; Aphrodisiacs
Notes: "Bibliography of the culinary manual": p. 187-188.