Two fifteenth-century cookery-books.
Subtitle: Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1429, Laud ms. 553, & Douce ms. 55.
By: Ed. by Thomas Austin.
Contributors: British Library.
Series: English text society. [Original series]; 91; Early English Text Society (Series).; 91.
Publisher: Pub. for the Early English text society by N. Trübner & co.
Published: 1888
Place of publication: London
Language: eng
Number of pages: 151
Subjects: Cookery, English -- Early works to 1800; Cookery, Medieval
Other titles: Boke of kokery.