The cuisine of the Muslims
By: Ibrahim Chabbouh.
Contributors: Al-Furqan Islamic Heritage Foundation (London, England)
Series: Al-Furqa⁻n publications ;; no. 83; Al-Furqa⁻n lecture series ;; no. 6; Publication (Al-Furqa⁻n Islamic Heritage Foundation (London, England)) ;; 83.; Al-Furqa⁻n lectures series ;; no. 6.
Publisher: Al-Furqa⁻n Islamic Heritage Foundation
Published: 2004
Place of publication: London
Language: eng; ara
Number of pages: 42
Subjects: Muslims -- Food -- History -- Sources; Food habits -- Islamic countries -- History -- Sources; Muslims -- Food habits -- History -- Sources; Food preferences -- Islamic countries -- Sources; Food -- Religious aspects -- Islam -- Sources; Muslims -- Social life and customs -- Sources
Genres: Sources.
Notes: Text in both English and Arabic.
Includes bibliographical references.