The Hemingway cookbook
By: Craig Boreth.
Publisher: Chicago Review Press
Published: 1998
Place of publication: Chicago, Ill
Language: eng
Number of pages: 224
Subjects: Hemingway, Ernest, 1899-1961 -- Knowledge -- Cookery; Cookery
Description: More than 125 recipes from Ernest Hemingway's life and times are compiled in a cookbook enriched by dining passages from various works by the author, family photographs, personal correspondence, and a contribution by his last wife.
Notes: Includes bibliographical references (p. 205-207) and indexes.