The Roman cookery book
Subtitle: a critical translation of "The art of cooking" by Apicius for use in the study and the kitchen
By: by Barbara Flower and Elisabeth Rosenbaum; with drawings by Katerina Wilczynski.
Contributors: Flower, Barbara.
Publisher: Harrap
Published: 1958
Place of publication: London
Language: eng
Number of pages: 140
Subjects: Cookery -- Early works to 1800.
Genres: Early works to 1800.
Other titles: Art of cooking
Work titles: De re coquinaria.
Notes: Parallel Latin & English texts.