علم طبخ الأطعمة والاشربة والمزورات والمعاجين
Contributors: Kitābkhānah va Mūzih-i Millī-i Malik
Series: Women's Worlds in Qajar Iran
Publisher: [s.n.]
Published: 18uu
Place of publication: [s.l.]
Language: per
Format: [electronic resource]
Number of pages: 19
Subjects: Iranian Cooking; Nutrition
Other titles: ʻIlm ṭabkh al-aṭʻimah wa-al-ashribah wa-al-muzawwirāt wa-al-maʻājīn; Risālah dar ʻilm-i ṭabkh va ghayrihī; Science of cooking food, making drinks, food preservation and food pairing