How to freeze and store seafoods at home
By: Johnie H. Crance and Sally E. Springer.
Contributors: Springer, Sally E.
Series: Sea Grant publication -- no. TAMU-SG-72-507.; TAMU-SG -- no. 72-507.
Publisher: Texas A & M University, Agricultural Extension Service
Published: 1972
Place of publication: College Station
Language: eng
Number of pages: 12
Subjects: Seafood -- Preservation.; Frozen fishery products.
Notes: Bibliography: p. 12.