A new book of cookery; or, Every woman a perfect cook
Subtitle: containing a very great variety of approved receipts in all the branches of cookery and confectionary ... To which is added, directions for clear starching, and the ladie's toilet ... Likewise a collection of family physical receipts ...
By: written by Mrs. A. Smith ... [etc.]
Contributors: University of Leeds. Library
Publisher: [s.n.]
Published: 1781
Place of publication: London
Language: eng
Number of pages: 219
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.