The chef's companion
Subtitle: a concise dictionary of culinary terms
By: Elizabeth Gawthrop Riely.
Edition: 2nd ed., rev. and expanded.
Publisher: John Wiley & Sons, Inc.
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 316
Subjects: Food -- Dictionaries.; Cookery -- Dictionaries.
Genres: Dictionaries.
Notes: Includes bibliographical references (p. 311-316).