Foundations of nutrition
By: [by] Clara Mae Taylor and Grace Macleod and Mary Swartz Rose.
Contributors: Taylor, Clara Mae, 1898- joint author.
Edition: 5th ed.
Publisher: Macmillan
Published: 1956
Place of publication: New York
Language: eng
Number of pages: 620
Subjects: Nutrition.; Diet.
Notes: Includes bibliography.
1st to 3d editions by Mary S. Rose.