The wines of Saint-Emilion and Pomerol
By: Jeffrey Benson & Alastair Mackenzie.
Contributors: Mackenzie, Alastair.
Publisher: Sotheby Publications
Published: 1983
Place of publication: London; Totowa, N.J
Language: eng
Number of pages: 278
Subjects: Wine and wine making -- France -- Saint-Emilion.; Wine and wine making -- France -- Pomerol.
Notes: Includes index.

Bibliography: p. 262.