Notes from the jam cupboard
By: Mary Tregellas
Publisher: New Holland
Published: 2012
Place of publication: London
Language: eng
Number of pages: 191
ISBN-13: 9781780090061
Subjects: Jam; Canning and preserving; Confitures; Conservation et mise en conserves
Description: "A collection of recipes for preserves of all kinds, including ideas about how to eat them and recipes for cooking with them. It is mostly about jam, but interspersed with anecdotes, literary quotations, a little bit of history and the odd folk remedy thrown in for good measure."--Publisher's description.
Notes: Includes index.
Table of contents: title: Introduction; title: Preserving the seasons; title: Useful equipment; title: a note on ingredients; title: General preserving tips; title: Luscious; title: Juicy; title: Crunchy; title: Tangy; title: Tropical; title: Wholesome; title: Aromatic; title: Wild; title: Intoxicating; title: Daily bread.