Everyday Dorie
Subtitle: the way I cook
By: Dorie Greenspan ; photographs by Ellen Silverman
Contributors: Silverman, Ellen, photographer
Published: 2018
Language: eng
Number of pages: 357
ISBN-13: 9780544826984
Subjects: Cooking
Description: The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends--
Notes: "A Rux Martin Book."

Includes index.
Table of contents: title: Nibbles, starters and small meals; title: Soups and salads; title: Chicken; title: Meat of several kinds; title: Fish and shellfish; title: Vegetable go-alongs and go-alones; title: Desserts; title: Basics and transformers.