The Complete Book of Korean Cooking
Publisher: Lorenz Books
Published: June 25, 2008
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9780754817864
Subjects: National & regional cuisine; International And Ethnic Cookery; Cooking; Cooking / Wine; Korea; General; Regional & Ethnic - Asian; Cooking / General; Regional & Ethnic - General