Lenôtre's desserts and pastries
By: Gaston Lenôtre ; rev. and adapted by Philip and Mary Hyman.
Publisher: Barron's
Published: 1977
Place of publication: Woodbury, N.Y
Language: eng
Number of pages: 312
Subjects: Pastry -- France; Cookery, French
Other titles: Book of desserts and pastries.
Notes: Translation of Faites votre pâtisserie comme Lenôtre.
Includes indexes.