Brazilian cookery
Subtitle: traditional and modern
By: by Margarette de Andrade ; with illustrations by Carybé.
Publisher: Casa do Livro Eldorado
Published: 1978
Place of publication: Rio de Janeiro
Language: eng
Number of pages: 349
Subjects: Cookery, Brazilian.
Notes: Includes indexes in Portuguese and English.

Originally published: Rutland, Vt. : C.E. Tuttle Co., 1965.