Unit Operations in Food Engineering (Food Preservation Technology)
Edition: 1st edition
Publisher: CRC
Published: October 29, 2002
Language: eng
Format: Hardcover
Number of pages: 889
ISBN-13: 9781566769297
Subjects: Food & beverage technology; Science/Mathematics; Food Engineering; Technology; Technology & Industrial Arts; Food Science; General; Methods - Canning & Preserving; Technology / Food Industry & Science; Food industry and trade
First sentence: Process is the set of activities or industrial operations that modify the properties of raw materials with the purpose of obtaining products to satisfy the needs of a society.