Cultivating the cook's garden
By: Theodore James, Jr.
Contributors: James, Theodore.
Publisher: Council Oak Books
Published: 1998
Place of publication: Tulsa, Okla
Language: eng
Number of pages: 200
Subjects: Vegetable gardening; Fruit-culture; Herb gardening; Organic gardening; Cookery (Vegetables); Cookery (Fruit); Cookery (Herbs); Kitchen gardens
Notes: Rev. ed. of: The gourmet garden. 1st ed. c1983.
Includes index.