Sustainable cuisine white papers
Contributors: Earth Pledge Foundation
Publisher: Earth Pledge Foundation
Published: 1999
Place of publication: New York
Language: eng
Number of pages: 172
Subjects: Natural foods; Organic farming; Sustainable agriculture
Notes: Cover title.

Published on the occasion of a Sustainable Cuisine Dinner, April 22, 1999, New York, N.Y.
Table of contents: title: Sustainable cuisine from the garden / Gregory Long.