The Frugal gourmet keeps the feast
Subtitle: past, present, and future
By: Jeff Smith ; Craig Wollam, culinary consultant ; Chris Cart, illustrator.
Edition: 1st ed.
Publisher: William Morrow & Co.
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 302
Subjects: Cookery; Food in the Bible
Description: Jeff Smith gives ancient world recipes and discusses the sacred and symbolic meaning of food in the Bible.
Notes: Includes bibliographical references (p. 295) and index.