The grocers' manual
Subtitle: containing the natural history and process of manufacture of all grocers' goods. Also, their adulterations, and how to detect them; rates of tare, as allowed by custom and law; tables of weights, measures, moneys, etc. The whole being designed as a guide to aid in the purchasing of goods.
By: By P. H. Felker.
Publisher: Printed by the Claremont Manufacturing Company
Published: 1878
Place of publication: Claremont, N.H
Language: eng
Number of pages: 312
Subjects: Groceries.; Food -- Dictionaries.
Genres: Dictionaries.
Notes: Second edition published 1880 under title: "What the grocers sell us."