Dairy science and technology handbook
By: editor, Y.H. Hui.
Contributors: Hui, Y. H.
Publisher: VCH
Published: 1993
Place of publication: New York, N.Y
Language: eng
Subjects: Dairy processing.; Dairy products.
Notes: Includes bibliographical references and index.
Table of contents: title: v. 1. Principles and properties; title: v. 2. Product manufacturing; title: v. 3. Applications science, technology, and engineering.