Flavors of Mexico
Subtitle: authentic recipes from South of the border
By: by Angeles de la Rosa and C. Gandía de Fernández ; drawings by Veronica di Rosa.
Contributors: Gandía de Fernández, C., joint author.; Gandía de Fernández, C.; Rosa, Angeles de la.
Publisher: 101 Productions; distributed by Scribner
Published: 1978
Place of publication: San Francisco; New York
Language: eng
Number of pages: 167
Subjects: Cookery, Mexican
Notes: Adapted from C. Gandia de Fernández's Cocina mexicana and A. de la Rosa's Especialidades de la cocina mexicana.
Includes index.