Preventing foodborne illness
Subtitle: a guide to safe food handling
Contributors: United States. Food Safety and Inspection Service
Series: Home & garden bulletin -- no. 247; Home and garden bulletin -- no. 247
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service
Published: 1990
Place of publication: [Washington, D.C.?]
Language: eng
Number of pages: 24
Subjects: Food handling; Food contamination -- United States; Food -- Microbiology
Notes: Shipping list no.: 91-110-P

"September 1990"--T.p. verso

Includes index