Alcohol in Italian culture
Subtitle: food and wine in relation to sobriety among Italians and Italian Americans
By: by Giorgio Lolli [and others]
Series: Monographs of the Yale Center of Alcohol Studies, no. 3
Publisher: Free Press
Published: 1959
Place of publication: Glencoe, Ill
Language: eng
Number of pages: 140
Subjects: Drinking of alcoholic beverages -- Italy; Diet -- Italy; Wine -- Physiological effect; Milk
Notes: "Part II was published previously in the Quarterly journal of studies on alcohol, vol. 18, no. 3, pp. 355-381, 1957."

Bibliography: p. 133-135