The Best Soups & Stews
Subtitle: A Best Recipe Classic (Best Recipe Series)
Contributors: Cook's Illustrated Magazine (Editor); John Burgoyne (Illustrator); Carl Tremblay (Photographer)
Publisher: America's Test Kitchen
Published: August 30, 2006
Language: eng
Format: Paperback
Number of pages: 352
ISBN-13: 9781933615028
Subjects: Holiday - General; Cookery; Cooking; Cooking / Wine; General; Courses & Dishes - Soups & Stews; Entertaining - General