Water relationships in foods
Subtitle: advances in the 1980s and trends for the 1990s
By: edited by Harry Levine and Louise Slade.
Contributors: Levine, Harry, 1947-; Slade, Louise.; American Chemical Society.
Series: Advances in experimental medicine and biology ;; v. 302
Publisher: Plenum Press
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 836
Subjects: Food -- Water activity -- Congresses.; Food -- Moisture -- Congresses.
Notes: Includes bibliographical references and index.
"Proceedings based on the American Chemical Society symposium on Water Relationships in Foods, held April 10-14, 1989 in Dallas, Texas"--T.p. verso.