Chocolate Companion
Subtitle: A Connoisseur's Guide to the World's Finest Chocolates
Edition: second revised edition
Publisher: Simon & Schuster
Published: November 4, 2006
Language: eng
Format: Paperback
Number of pages: 160
ISBN-13: 9780684803746
Subjects: Courses & Dishes - Confectionery; Baking - Confectionery; Cooking; Cooking / Wine; Courses & Dishes - Chocolate; History; Cooking / General; Chocolate candy; Chocolate