hog
Subtitle: a treatise on the breeds, management, feeding, and medical treatment of swine, with directions for salting pork and curing bacon and hams
By: by William Youatt and W. C. L. Martin ; illustrated by William Harvey ; edited by A. Stevens
Contributors: Martin, W. C. L. 1798-1864; Stevens, A
Publisher: Orange Judd
Published: 1865
Place of publication: New York
Language: eng
Number of pages: 231
Subjects: Swine
Notes: Includes index