Roger Vergé's Vegetables in the French Style
Publisher: Artisan
Published: January 9, 1994
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9781885183040
Subjects: Cookery by ingredient; General cookery; Regional & Ethnic - French; Cooking; Cooking / Wine; Specific Ingredients - Vegetables; COOKING / Regional & Ethnic / French; Cooking / Vegetables; Cookery, French; Cookery (Vegetables); French cooking; Vegetables