Food and fables
Subtitle: France : a unique book containing world class French recipes written in simple, easy to follow steps accompanied by an interesting fact or fable
By: recipes and culinary expert, Chef Jean Philippon ; photography, writing, and concept, Brian Beveridge
Contributors: Philippon, Jean
Publisher: Food and Fables
Published: 2008
Place of publication: [Austin, Texas?]
Language: eng
Number of pages: 208
ISBN-13: 9780982066508
Subjects: French Cooking
Notes: "Impress your guests by serving wine matched to each recipe by a sommelier."

"The first book of a series including a region, its food and stories."

Includes index.