The liquid egg (pasteurisation) regulations 1963.
Contributors: Great Britain.; Great Britain. Ministry of Health.; Great Britain. Ministry of Agriculture, Fisheries and Food.
Series: S.I. 1963, no.1503
Publisher: H.M.S.O.
Published: 1963
Place of publication: London
Language: eng
Work titles: Liquid Egg (Pasteurisation) Regulations 1963
Notes: Issued by the Ministry of Agriculture, Fisheries and Food and the Ministry of Health in connection with the Food and Drugs Act 1955.