Ingredient interactions
Subtitle: effects on food quality
By: edited by Anilkumar G. Gaonkar.
Contributors: Gaonkar, Anilkumar G., 1954-
Series: Food science and technology ;; 66; Food science and technology (Marcel Dekker, Inc.) ;; 66.
Publisher: M. Dekker; Brand: CRC Press; CRC Press
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 585
Subjects: Food -- Analysis.; Food -- Composition.; Food additives -- Analysis.
Notes: Includes bibliographical references and index.