Nud̳ud̳u
Subtitle: an Ewe translation of "About Food" by Agnes R. Fraser
By: by Israel Kafu Hoh
Contributors: Hoh, Israel Kafu
Publisher: Sheldon Press
Published: 1947
Place of publication: London
Language: ewe
Number of pages: 15
Subjects: Ewe language; Texts
Other titles: About food
Notes: In Ewe.