The enamelling technique in modern cake-decoration =
Subtitle: die emailtechnik im modernen tortendekor = la technique de l'émaillé dans le décor moderne de tourtes
By: Fredy Eggenschwiler.
Publisher: Candis-Verlag
Place of publication: Zurich
Language: mul
Number of pages: 124
Notes: Parallel text in English, French and German.
Table of contents: class: section
title: with 85 lifesize working drawings.