The grouse
Subtitle: Natural history
By: by H. A. Macpherson. Shooting by A. J. Stuart-Wortley. Cookery by George Saintsbury. With illustrations by A. J. Stuart-Wortley and A. Thorburn
Edition: Ed. 2.
Series: Fur, feather and fin series; Fur and feather series
Publisher: Longmans, Green, and Co.
Published: 1895
Place of publication: London
Language: eng
Number of pages: 293
Subjects: Grouse; Grouse shooting; Cooking (Game)
Other titles: Natural history of the grouse; Shooting the grouse; Cookery of the grouse
Notes: Access to portions of this material may be restricted.
Table of contents: title: Natural history of the grouse : in praise of the grouse ; the manners of the grouse ; the grouse and its enemies ; the plumage of the grouse ; grouse-becking; title: Shooting the grouse : the Scotch mail ; over dogs ; Scotch driving ; English driving ; ground, stock, and poaching ; the fringe of the moor ; records and remarks; title: Cookery of the grouse.