Handbook of nutraceuticals and functional foods
By: edited by Robert E.C. Wildman.
Contributors: Wildman, Robert E. C., 1964-
Edition: 2nd ed.
Publisher: CRC/Taylor&Francis
Published: 2007
Place of publication: Boca Raton
Language: eng
Number of pages: 541
ISBN-13: 9780849364099; 9780849364099
Subjects: Functional foods -- Handbooks, manuals, etc; Dietary Supplements; Diet Therapy; Food, Fortified; Food Technology; Nutrition Physiology
Genres: Handbooks, manuals, etc.
Notes: Includes bibliographical references and index.