The cooking of Italy
By: by Waverley Root and the editors of Time-Life Books ; photographed by Fred Lyon.
Contributors: Time-Life Books.
Edition: [International ed.]
Series: Foods of the world
Publisher: Time-Life International
Published: 1969
Place of publication: [Netherlands]
Language: eng
Notes: Previous ed., 1968.

Includes indexes in English and Italian.

A recipe booklet accompanies this volume.