The modern cook book for New Brunswick
Subtitle: containing carefully selected recipes recommended for practical use in every household.
Publisher: J. & A. McMillan
Published: 1920
Place of publication: St. John
Language: eng
Number of pages: 214
Subjects: Cookery, Canadian.
Notes: "Published in co-operation with the various Women's Hospital Aids of the Province of New Brunswick and l'Assomption Society of Moncton".

With advertising matter throughout.