Fat production and consumption
Subtitle: technologies and nutritional implications
By: edited by C. Galli and E. Fedeli.
Contributors: Galli, Claudio.; Fedeli, E.; North Atlantic Treaty Organization. Scientific Affairs Division.
Series: NATO ASI series.; v. 131
Publisher: Plenum Press
Published: 1987
Place of publication: New York
Language: eng
Number of pages: 336
Subjects: Cardiovascular system -- Diseases -- Nutritional aspects -- Congresses.; Lipids in human nutrition -- Congresses.; Nutritionally induced diseases -- Congresses.; Oils and fats, Edible -- Congresses.; Dietary Fats -- adverse effects -- congresses.; Disease -- etiology -- congresses.; Fatty Acids -- adverse effects -- congresses.; Food Technology -- congresses.; Nutrition -- congresses.
Notes: Includes bibliographies and index.
"Proceedings of a NATO Advanced Research Workshop on Advanced Technologies and Their Nutritional Implications in the Production of Edible Fats, held March 17-21, 1986, in Selvino, Italy"--T.p. verso.
"Published in cooperation with NATO Scientific Affairs Division."