Hungarian cookbook
Subtitle: Old World recipes for New World cooks
By: Yolanda Nagy Fintor.
Publisher: Hippocrene Books
Published: 2001
Place of publication: New York
Language: eng
Number of pages: 185
Subjects: Cookery, Hungarian.
Description: This is more than just a collection of 125 enticing Hungarian recipes. Eight chapters also describe the seasonal and ceremonial holidays that Hungarian Americans celebrate today with special foods: fall grape festivals; Christmas, New Year's and Easter; summer cookouts; weddings and baptisms. The book also includes culinary tips, a glossary of terms, and explanations about the Hungarian language.
Notes: Includes index.