Food for the diabetic
Subtitle: what to eat and how to calculate it with common household measures
By: by Mary Pascoe Huddleson; with an introduction by William S. McCann.
Edition: 3d rev. ed.
Publisher: The Macmillan company
Published: 1934
Place of publication: New York
Language: eng
Number of pages: 110
Subjects: Diabetes.; Diet in disease.