Food in health and disease
By: by I. Burney Yeo ; with illustrations
Contributors: Brasher, C. W. J., Provenance; Bristol Medico-Chirurgical Society. Library; University of Bristol. Library
Edition: New and rev. ed.
Publisher: Cassell and Company, Limited
Published: 1897
Place of publication: London
Language: eng
Number of pages: 592
Subjects: Food; Diet
Notes: Reprint of the revised ed. published in 1896.

Final 8 p. with publisher's advertisements.

First edition published in October 1889.

"Ninth thousand" --t.p.

This material has been provided by University of Bristol Library. The original may be consulted at University of Bristol Library.

University of Bristol Library.