A cross-sectional view of U.S. food consumption
By: by Helen M. Eklund
Series: ERS -- 419
Publisher: Economic and Statistical Analysis Divison, Economic Research Service
Published: 1969
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 49
Subjects: Food consumption
Other titles: Cross sectional view of U. S. food consumption.
Notes: Cover title.

"Reprinted from the National food situation, NFS-128, May 1969."