The world's finest chicken
Subtitle: recipes
By: by Sonia Slyer & Janice Metcalfe ; recipe photography by Phil Wymant ; general editor, Margaret Olds.
Contributors: Metcalfe, Janice.; Olds, Margaret.
Publisher: Stewart, Tabori & Chang
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 160
Subjects: Cookery (Chicken); Cookery, International
Notes: Includes index.