A dictionary of food supplements
Subtitle: a guide for buying vitamins, minerals, and other foods for health
By: Lee Fryer & Annette Dickinson.
Contributors: Dickinson, Annette, joint author.
Edition: 1st ed.
Publisher: Mason/Charter
Published: 1975
Place of publication: New York
Language: eng
Number of pages: 207
Subjects: Dietary supplements -- Dictionaries.; Natural foods -- Dictionaries.
Genres: Dictionaries.
Notes: Includes bibliographical references and index.