The backpacker's food book
By: by Hasse Bunnelle and the editors of Backpacker magazine.
Series: A Fireside book
Publisher: Simon and Schuster
Published: 1981
Place of publication: New York
Language: eng
Number of pages: 319
Subjects: Outdoor cookery.; Backpacking.
Other titles: Backpacker.
Notes: Bibliography: p. [305]
Includes index.