The pho cookbook
Subtitle: easy to adventurous recipes for Vietnam's favorite soup and noodles
By: Andrea Quynhgiao Nguyen ; studio photography by John Lee ; location photography by Karen Shinto
Edition: First edition.
Published: 2017
Language: eng
Number of pages: 160
ISBN-13: 9781607749585
Subjects: Noodle soups; Vietnamese Cooking
Description: "Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho's lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own,"--Amazon.com.
Notes: Includes index.
Table of contents: title: What is Pho?; title: The Pho manual; title: Master Pho; title: Pho add-ons; title: Adventurous Pho; title: Stir-fried, panfried, and deep-fried Pho; title: Pho sidekicks.