The People's Philadelphia cookbook
By: produced by: Ann Doley... [et al.] and the People's Fund Membership ; with an exclusive "Resource Guide to Philadelphia's Ethnic Foods," by Jim Quinn ; cover photos, Harvey Finkle ; line drawings, Eliza Drake
Contributors: People's Fund Membership
Publisher: People's Fund
Published: 1976
Place of publication: [s.l.]
Language: eng
Number of pages: 107
Subjects: International cooking; Cooking
Notes: Includes index.