Hot links & country flavors
Subtitle: sausages in American regional cooking
By: Bruce Aidells & Denis Kelly ; illustrations by John King.
Contributors: Kelly, Denis, 1939-
Edition: 1st ed.
Series: The Knopf cooks American
Publisher: Knopf; Distributed by Random House
Published: 1990
Place of publication: New York
Language: eng
Number of pages: 380
Subjects: Cookery (Sausages); Sausages; Cookery, American
Other titles: Hot links and country flavors.
Notes: Includes index.