Genetically modified food
By: Vicky Franchino.
Series: Global perspectives
Publisher: Cherry Lake Pub.
Published: 2008
Place of publication: Ann Arbor, Mich
Language: eng
Number of pages: 32
ISBN-13: 9781602791329
Subjects: Genetically modified foods -- Juvenile literature
Genres: Juvenile literature
Notes: Includes bibliographical references (p. 31) and index.
Table of contents: title: Ready to dig in; title: Starting at the ground level; title: Food for thought; title: Ideas take root; title: Hungry to learn more.