Handbuch der Küchenkalkulation
By: Richard Boelke, Walter Schwarz.
Contributors: Schwarz, Walter, fl. 1970- joint author.
Edition: 5. Aufl., völlig überarb. u. stark erw.
Publisher: Matthaes
Published: 1976
Place of publication: Stuttgart
Language: ger
Number of pages: 336
Subjects: Restaurants -- Prices -- Germany (West)