Eating to lower your blood cholesterol.
Contributors: Butkus, Sue Nicholson.; Washington State University. Cooperative Extension.; United States. Dept. of Agriculture.
Series: EB -- 1531; Extension bulletin (Washington State University. Cooperative Extension) -- 1531.
Publisher: Cooperative Extension, College of Agriculture and Home Economics, Washington State University
Published: 1989
Place of publication: Pullman [Wash.]
Language: eng
Number of pages: 14
Subjects: Low-cholesterol diet; Blood cholesterol
Notes: Cover title.

"Adapted by Sue Nicholson Butkus"--P. [4] of cover.

"August 1989"--P. [4] of cover.

"Issued by Washington State University Cooperative Extension ... and the U.S. Dept. of Agriculture ... "--P. [4] of cover.