Cheese from start to finish
By: by Claire Kreger ; photographs by Patrick Carney.
Contributors: Carney, Patrick, ill.
Series: Made in the U.S.A
Publisher: Blackbirch Press; Thomson/Gale
Published: 2002
Place of publication: San Diego; Detroit
Language: eng
Number of pages: 32
Subjects: Cheesemaking -- Juvenile literature.; Cheesemaking -- United States -- Juvenile literature.; Cheesemaking.
Genres: Juvenile literature.
Description: Explains how cheese is made at the Hilmar Cheese Company in California, from milking the cows to pasteurizing, processing, aging, and shipping the cheese.
Notes: Includes bibliographical references (p. 32) and index.