A practical guide to food and drug law and regulation
By: edited by Kenneth R. Piña, Wayne L. Pines.
Contributors: Piña, Kenneth R.; Pines, Wayne L., 1943-
Edition: 2nd ed.
Publisher: FDLI
Published: 2002
Place of publication: Washington, D.C
Language: eng
Number of pages: 355
Subjects: Food law and legislation -- United States.; Drugs -- Law and legislation -- United States.
Table of contents: value: Chapter 1.; value: Overview of the U.S. legal system -- Edward P. Richards -- Ch. 2.; value: U.S. food and drug law and FDA - a historical background -- Paul Hyman -- Ch. 3.; value: The Philosophy of food and drug law -- Richard M. Cooper -- Ch. 4.; value: The Food and Drug Administration - how it is organized and works -- Fred H. Degnan -- Ch. 5.; value: The Drugs/biologics approval process -- Geoffrey M. Levitt -- Ch. 6.; value: The Medical device approval process -- Edward C. Wilson, Jr. & Laurie A. Clarke -- Ch. 7.; value: The Cosmetics regulatory process -- Thomas J. Donegan, Jr. & Catherine C. Beckley -- Ch. 8.; value: The Regulation of foods and food additives -- Daniel A. Kracov -- Ch. 9.; value: The Regulation of dietary supplements -- Megan L. Foster -- Ch. 10.; value: Regulation of promotion and distribution -- Wayne L. Pines -- Ch. 11.; value: Review of FDA inspections and related regulations -- Ronald F. Tetzlaff, David L. Chesney -- Ch. 12.; value: FDA enforcement: how it works -- Arthur N. Levine -- Ch. 13.; value: Being prepared -- William Vodra -- Ch. 14.; value: International regulation -- Richard Kingham -- Ch. 15.; value: Fundamental issues facing 21st century regulation-- Michael R. Taylor.