Winning foodservice ideas
Subtitle: the best of 'Restaurants & institutions' :  R&I's guide to success with the menu, the staff, the customer and the kitchen
By: edited by Michael Bartlett.
Contributors: Bartlett, Michael.
Series: A Restauraunts & institutions book
Publisher: John Wiley
Published: 1994
Place of publication: New York; Chichester
Language: eng
Number of pages: 274
Notes: Includes index.