Filamentous fungi in foods and feeds
By: edited by M.O. Moss, B. Jarvis and F.A. Skinner.
Contributors: Moss, M. O.; Jarvis, B. 1936-; Skinner, F. A. 1919-; British Mycological Society.; Society for Applied Bacteriology.
Series: Supplement to Journal of applied bacteriology -- v. 67; Society for Applied Bacteriology. Symposium series -- no. 18; Symposium series (Society for Applied Bacteriology) -- no. 18.
Publisher: Blackwell Scientific Publications
Published: 1989
Place of publication: Oxford; Boston
Language: eng
Number of pages: 149
Subjects: Fungi -- pathogenicity.; Mycotoxins.; Food Contamination.; Environmental Microbiology.
Notes: Proceedings of the 1988 summer symposium of the Society for Applied Bacteriology which was held jointly with the British Mycological Society.