Final technical report (Jan. 1982 to Dec. 1986) on studies on factors influencing sporulation, dipicolinic acid synthesis and heat resistance in bacterial spores to obtain information for improving methods of preservation of food products
By: G.K. Garg, D. Sharma, V.S. Rathore.
Contributors: Sharma, D.; Rathore, V. S.
Publisher: Department of Biochemistry, College of Basic Sciences & Humanities, G.B. Pant University of Agriculture & Technology
Published: 1986
Place of publication: Pantnagar, U.P., India
Language: eng
Number of pages: 108
Subjects: Food -- Microbiology.; Food spoilage.
Other titles: Studies on factors influencing sporulation, dipicolinic acid synthesis and heat resistance in bacterial spores to obtain information for improving methods of preservation of food products.
Notes: PL 480 Research Project; Grant no. FG-IN-590.

Includes bibliographical references.