Cheese making
Subtitle: cheddar, swiss, brick, limburger, Edam, cottage, etc.
By: by John W. Decker
Contributors: Woll, F.W. (Fritz Wilhelm), 1865-
Edition: 5th rev. ed., by F.W. Woll.
Publisher: Mendota Book Co.
Published: 1913
Place of publication: Madison, Wis
Language: eng
Number of pages: 211
Subjects: Cheese