Food oral processing
Subtitle: fundamentals of eating and sensory perception
By: edited by Jianshe Chen, Lina Engelen
Publisher: Wiley Blackwell
Published: 2012
Place of publication: Hoboken
Language: eng
ISBN-13: 9781444330120
Subjects: Food habits; Ingestion; Taste .; Drinking (Physiology)
Notes: Includes bibliographical references and index.