Chocolate
By: Julie Andrieu ; estilismo de Sandra Mahut ; fotografías de Charlotte Lascève y Karim Bagoée.
Publisher: Grijalbo
Published: 2007
Place of publication: Barcelona
Language: spa
Number of pages: 382
ISBN-13: 9788425341519
Subjects: Cookery (Chocolate); Desserts.; Cocina -- Chocolate.; Postres.
Work titles: B.A.-ba du chocolat.
Notes: Translation of: Le B.A.-ba du chocolat.

Includes index.