The Graham Kerr cookbook
By: by the Galloping Gourmet ; photography, Hubert Sieben
Publisher: Grisewood & Dempsey
Published: 1966
Place of publication: London
Language: eng
Number of pages: 284
Subjects: Cooking; New Zealand Cooking
Notes: Recipe measurements given in U.S.A [i.e. U.S. customary], imperial, and metric units.

Originally published: 1966; first British ed. published 1971.

Includes index.