The cooking book .
Publisher: Junior League of Louisville
Published: 1978
Place of publication: Louisville, Ky
Language: eng
Number of pages: 295
Subjects: American Cooking; History
Other titles: Cooking book :
Notes: Illustrated with reproductions of photographs from the Caufield and Shook Collection and R.G. Potter Collection, Photographic Archives, University of Louisville.

Names of recipe contributors are given.

Includes index.