The Ciao Bella book of gelato & sorbetto
Subtitle: bold, fresh flavors to make at home
By: F.W. Pearce and Danilo Zecchin ; recipe development & testing by Leda Scheintaub ; photographs by Iain Bagwell
Contributors: Zecchin, Danilo; Scheintaub, Leda; Bagwell, Iain
Edition: 1st ed.
Publisher: Clarkson Potter
Published: 2010
Place of publication: New York
Language: eng
Number of pages: 176
ISBN-13: 9780307464989
Other titles: Ciao Bella book of gelato and sorbetto; Book of gelato & sorbetto; Book of gelato and sorbetto; Gelato & sorbetto; Gelato and sorbetto
Notes: Includes index.
Table of contents: title: The basics; title: Italian classics; title: American favorites; title: Uniquely Ciao Bella; title: Sorbetto; title: Afternoon refreshments & amazing endings.