Mŏkkori.
Contributors: Uri Madang Tʻŏ (Firm : Korea)
Series: Minsok haksul charyo chʻongsŏ -- 314
Publisher: Uri Madang Tʻŏ
Published: 2003
Place of publication: Sŏul
Language: kor
Subjects: Fermented soyfoods -- Korea; Soybean -- Korea; Soy sauce -- Korea; Hot pepper sauces -- Korea; Soyfoods industry -- Korea (South); Cookery, Korean
Notes: Includes bibliographical references.

Some articles with abstract in English.