Kaiseki: Zen tastes in Japanese cooking.
By: Foreword by Yasunari Kawabata. Introductions by Sōshitsu Sen [and] Seizō Hayashiya. Photos. by Muneori Kuzunishi [and] Yoshihiro Matsuda. Adapted by Akiko Sugawara.
Edition: [1st ed.]
Publisher: Tankōsha; Kodansha International
Published: 1972
Place of publication: Kyoto; Tokyo; Palo Alto
Language: eng; jpn
Number of pages: 207
Subjects: Cookery, Japanese