Beer-Can Chicken
Subtitle: And 74 Other Offbeat Recipes for the Grill
Publisher: Workman Publishing Company
Published: May 6, 2002
Language: eng
Format: Paperback
Number of pages: 336
ISBN-13: 9780761120162
Subjects: General cookery; Methods - Outdoor; Cooking / Wine; Cooking; Methods - Barbecue & Grilling; COOKING / Methods / Outdoor; COOKING / Specific Ingredients / Game; Cooking / Barbecue; Barbecue cookery; Cookery (Chicken)
Description: Presents 75 must-try beer-can variations and other offbeat recipes for the grill. Recipes such as Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce, Root Beer Game Hens, Beer-Can Turkey (uses the 32-ounce Foster's), Stoned Chicken (grilled under a brick), Dirty Steak, Fish on a Board (Salmon with Brown Sugar Glaze), Mussels Eclade (grilled under pine needles), Grilled Eggs, Wacky Rumaki, Rotisseried Garlic Rolls--even Grilled Yellow Pepper Soup will have your mouth watering. Whether on a can, on a stick, under a brick, in a leaf, on a plank, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how crazy the technique, the results are always outstanding.--From publisher description.