Production of a bland sirup from apples
By: M.A. Bradshaw and H.H. Mottern
Contributors: Mottern, Hugh H. (Hugh Henry), 1903-; United States. Bureau of Agricultural Chemistry and Engineering
Series: ACE -- 180; ACE -- 180.
Publisher: U.S. Dept. of Agriculture, Bureau of Agricultural Chemistry and Engineering
Published: 1942
Place of publication: [Washington, D.C.?]
Language: eng
Subjects: Apple products; Syrups
Notes: Caption title