Thermal gaping and ejectability of meat from the Pacific oyster
By: by J.N.C. Whyte and B.L. Carswell.
Contributors: Carswell, B. L.; Canada. Fisheries Research Branch.
Series: Canadian technical report of fisheries and aquatic sciences -- no. 1283
Publisher: Dept. of Fisheries and Oceans, Fisheries Research Branch
Published: 1984
Place of publication: Vancouver, B.C
Language: eng
Number of pages: 19
Subjects: Pacific oyster.; Oysters -- Shucking.
Notes: Bibliogr.

1