The River Cottage fish book
Subtitle: the definitive guide to sourcing and cooking sustainable fish and shellfish
By: Hugh Fearnley-Whittingstall and Nick Fisher  ; photography by Simon Wheeler ; additional photography by Paul Quagliana and Marie DerÃḿe Fisher
Contributors: Fisher, Nick, 1953-
Edition: 1st U.S. ed.
Publisher: Ten Speed Press; Potter/Ten Speed/Harmony/Rodale
Published: 2012
Place of publication: Berkeley, CA
Language: eng
Number of pages: 608
ISBN-13: 9781607740056
Subjects: COOKING / Health & Healing / General; Cooking (Shellfish); COOKING / Specific Ingredients / Natural Foods; COOKING / Specific Ingredients / Seafood; Fishes; Cooking (Fish); Cooking (Seafood)
Description: "An opinionated, passionate, and definitive guide to catching, buying, cooking, and eating fish and shellfish--with an emphasis on making sustainable food choices--from the bestselling author of the River Cottage books.  Award-winning cookbook author Hugh Fearnley-Whittingstall and fishing expert Nick Fisher cover everything a consumer needs to know about finding and preparing the best freshwater fish, saltwater fish, and shellfish. The authors demystify the cooking of fish, teach skills such as descaling, and examine the ecological and moral issues of fishing. The book has been thoroughly Americanized to reflect terminology and availability for a North American audience using the guidelines of the Monterey Bay Aquarium's Seafood Watch program--ensuring that the fish recommendations are the most sustainable, ecologically sound options. With 135 recipes plus a species reference section, The River Cottage Fish Book is both a comprehensive reference and a stunning cookbook. "--

""A guide to catching, buying, cooking, and eating fish and shellfish, with an emphasis on making sustainable food choices"--Provided by publisher"--
Notes: Includes index.