Le pâtissier national et universel
Subtitle: ouvrage rédigé sur un plan entièrement neuf, d'après les inventions et découvertes modernes en substances, ustensiles, etc. : contenant les procédés employés par les plus célèbres pâtissiers français et étrangers, pour la pâtisserie de boutique, pâtisserie des grandes maisons, pâtisserie pittoresque, pâtisserie du petit four, etc.
By: par M. Belon, chef pâtissier de monseigneur le cardinal de C...
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Impr. de Mme Huzard
Published: 1836
Place of publication: Paris
Language: fre
Number of pages: 320
Subjects: Pastry.; Cake.; Confectionery.
Notes: Bitting, K.G.  Gastronomic bib., p. 35
Caption title: Le pâtissier universel et national.
Title leaf appears to be a cancel. Another (earlier?) issue was published by the same publisher with t.p. reading: Le pâtissier universel et national. Paris, 1836. Maggs Bros. 1937 catalog, Food and drink through the ages (Catalogue 645), calls that issue "first edition."
Without the half title (leaf [1]₁; p. [1-2]) found in the other issue of 1836. Half title was probably cancelled because of the title change.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.