The role of fat-modified foods in dietary change
Subtitle: a Tufts University dialogue conference.
Contributors: Lichtenstein, Alice H.; Tufts University Dialogue Conference on the Role of Fat-modified Foods in Dietary Change (1997 : Medford, Mass.)
Series: Nutrition reviews -- v. 56, no. 5 (pt. 2), May 1998; Nutrition reviews -- v. 56, no. 5, pt. 2.
Publisher: International Life Sciences Institute
Published: 1998
Place of publication: Washington, D.C
Language: eng
Number of pages: 106
Subjects: Low-fat diet -- Congresses.; Food -- Fat content -- Congresses.; Fat substitutes -- Congresses.
Notes: Includes bibliographical references.
Table of contents: value: Dietary fat consumption and health / Alice H. Lichtenstein ... [et al.]; value: Physiology of fat replacement and fat reduction : effects of dietary fat and fat substitutes on energy regulation / Susan B. Roberts ... [et al.]; value: Behavioral and social influences on food choice / Marion Nestle ... [et al.]; value: Educating consumers regarding choices for fat reduction / Donna Porter ... [et al.]