Encyclopedia of food science
By: [edited by] Martin S. Peterson, Arnold H. Johnson.
Contributors: Peterson, Martin S.; Johnson, Arnold Harvey, 1896-
Series: Encyclopedia of food technology and food science series ; v. 3
Publisher: Avi Pub. Co.
Published: 1978
Place of publication: Westport, Conn
Language: eng
Number of pages: 1005
Subjects: Food industry and trade -- Encyclopedias.
Notes: Includes bibliographies and index.