The Larousse treasury of country cooking.
Contributors: Maronne, Marie.; Montigny, Rose.; Larousse (Firm)
Publisher: Crown
Published: 1975
Place of publication: New York
Language: eng
Number of pages: 512
Subjects: Cookery, International.
Notes: "A Vineyard book."
"Most of the recipes ... have been adapted from Les cuisines régionales, by Marie Maronne and Rose Montigny and Cuisine à travers le monde, by Rose Montigny. Translated by the Translation Company of America."
Includes index.