Handbook of dietary fiber
By: edited by Susan Sungsoo Cho, Mark L. Dreher.
Contributors: Cho, Sungsoo.; Dreher, Mark L., 1951-
Series: Food science and technology -- 113; Food science and technology (Marcel Dekker, Inc.) -- 113.
Publisher: M. Dekker
Published: 2001
Place of publication: New York
Language: eng
Number of pages: 868
Subjects: Fiber in human nutrition -- Handbooks, manuals, etc.
Genres: Handbooks, manuals, etc.
Notes: Includes bibliographical references and index.