Recipes
Subtitle: Pacific and Southeast Asian cooking
By: [by Rafael Steinberg and the editors of Time-Life Books.]
Contributors: Time-Life Books.
Series: Foods of the world
Publisher: Time-Life Books
Published: 1972
Place of publication: New York
Language: eng
Number of pages: 128
Subjects: Cookery, Asian
Other titles: Pacific and Southeast Asian Cooking
Notes: Cover title.