The manufacture of low-acid rennet-type cottage cheese
By: by H.L. Wilson and C.S. Trimble
Contributors: Trimble, C. S. (Charles Sterling), 1889-
Series: Miscellaneous publication / United States Department of Agriculture -- no.       119
Publisher: U.S. Dept. of Agriculture
Published: 1931
Place of publication: Washington, D.C
Language: eng
Number of pages: 11
Subjects: Cottage cheese industry
Other titles: Manufacture of low acid rennet type cottage cheese.
Notes: Caption title.

"October, 1931."