Marguerite Patten's book of savoury cooking
Subtitle: soups, hors d'oeuvre, snacks, party savouries and supper dishes for every occasion
Publisher: P. Hamlyn
Published: 1961
Place of publication: London
Language: eng
Number of pages: 150
Subjects: Cooking; Soups; Appetizers
Other titles: Savoury cooking.; Book of savoury cooking.
Notes: Includes index.