A Cook's Tour of Mexico
Subtitle: Authentic Recipes from the Country's Best Open-Air Markets, City Fondas, and Home Kitchens
Publisher: St. Martin's Griffin
Published: March 15, 1997
Language: eng
Format: Paperback
Number of pages: 384
ISBN-13: 9780312166083
Subjects: Regional & Ethnic - Mexican; Travel / Mexico; Cooking; Cooking / Wine; Cookery, Mexican; Mexican cooking
First sentence: JALISCO GROWS SOME OF THE WORLD'S FINEST mangoes.