The royal cookery book (le livre de cuisine)
By: by Jules Gouffé ; translated from the French and adapted for English use by Alphonse Gouffé ... comprising domestic and high-class cookery, illustrated with sixteen large plates printed in colours, and one hundred and sixty-one woodcuts from drawing from nature by E. Ronjat
Contributors: Gouffé, Alphonse; University of Leeds. Library
Publisher: Sampson Low, Son, and Marston
Published: 1868
Place of publication: London
Language: eng
Number of pages: 702
Subjects: French Cooking
Work titles: Livre de cuisine
Notes: Includes indexes.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.

Translation of Le livre de cuisine.