The best of country cooking, 2012
By: editor-in-chief, Catherine Cassidy
Contributors: Taste of Home Books
Publisher: Taste of Home Books
Published: 2012
Place of publication: Greendale, WI
Language: eng
Number of pages: 192
ISBN-13: 9781617650666
Copyright date: 2012
Subjects: American Cooking; Cooking
Other titles: Country cooking, 2012; Taste of home.
Description: Hundreds of homemade, country cooking recipes.
Notes: Includes index.
Table of contents: title: Snacks & beverages --; title: Soups, salads & sandwiches --; title: Main dishes --; title: Side dishes & condiments --; title: Breads, rolls & more --; title: Cookies, bars & candies --; title: Dazzling desserts --; title: Cooking for two --; title: Meals in minutes --; title: Memorable meals --; title: The cook's quick reference -- Index.