Mrs. Balbir Singh's Indian cookery
Publisher: Mills and Boon
Published: 1961
Place of publication: London
Language: eng
Number of pages: 204
Subjects: Indic Cooking
Other titles: Indian cookery.
Table of contents: title: About Indian cookery; title: Indian meat and fish dishes; title: Indian rice cookery; title: Indian vegetarian cookery; title: Panir (Indian cream cheese) curries; title: Indian breads; title: Indian sweets; title: Kulfi and other ice-creams; title: Savoury dishes; title: Sharbats and squashes; title: Pickles and chutneys; title: Murabbas (fruit preserves) jams and jellies.