La cucina russa
By: Sandro Liberali
Contributors: Coe, Sophie D. (Sophie Dobzhansky), 1933-1994, former owner
Edition: 1a ed.
Publisher: Rizzoli
Published: 1989
Place of publication: Milano
Language: ita
Number of pages: 150
Subjects: Russian Cooking; Ukrainian Cooking; Cooking, Georgian (South Caucasian); Tatar Cooking
Notes: Includes index.

"I piatti classici Russi e delle cucine regionali: Ucraina - Georgiana - Tartara" -- Cover.