On Food And Cooking
Edition: 1st Collier Books Ed edition
Publisher: Scribner
Published: September 27, 1988
Language: eng
Format: Paperback
Number of pages: 684
ISBN-13: 9780020346210
Subjects: General cookery; Reference works; Cooking; Cooking / Wine; Essays; Cooking / General; Reference; Cookery; Food
First sentence: What better subject for the first chapter than the food with which we all begin our lives?