Taking the fear out of eating
Subtitle: a nutritionists' guide to sensible food choices
By: Charlette R. Gallagher, John B. Allred.
Contributors: Allred, John B.
Publisher: Cambridge University Press
Published: 1992
Place of publication: Cambridge; New York
Language: eng
Number of pages: 299
Subjects: Nutrition.
Notes: Includes bibliographical references (p. 283-296) and index.