Nutrition intervention in developing countries
By: prepared by the Harvard Institute for International Development ; project director, James E. Austin ; associate project director, Marian F. Zeitlin ; prepared for Office of Nutrition, Development Support Bureau, U.S. Agency for International Development.
Contributors: Austin, James E.; Zeitlin, Marian F.; Harvard Institute for International Development.; United States. Agency for International Development. Office of Nutrition.
Publisher: Oelgeschlager, Gunn & Hain
Published: 1981
Place of publication: Cambridge, Mass
Language: eng
Subjects: Nutrition policy -- Developing countries.; Nutrition -- Study and teaching -- Developing countries.; Food relief -- Developing countries.; Food supply -- Developing countries.
Notes: Includes bibliographies.
Table of contents: title: v. 1. Study I, Supplementary feeding / Mary Ann Anderson ... [et al.]; title: v. 2. Study II, Nutrition education / Marian F. Zeitlin, Candelaria S. Formacion; title: v. 3. Study III, Fortification / James E. Austin ... [et al.] Study IV, Formulated foods / Jerianne Heimendinger, Marian F. Zeitlin, James E Austin; title: v. 4. Study V, Consumer food price subsidies / Beatrice Lorge Rogers ... [et al.] Study VI, Agricultural production, technical change, and nutritional goals / Richard H. Goldman, Catherine A. Overholt; title: v. 5. Study VII, Integrated nutrition and primary health care programs / James E. Austin ... [et al.]