和食の常識Q&A百科
By: Hori Chisako, Naruse Uhei cho
Publisher: Maruzen Shuppan
Published: 2015
Place of publication: Tōkyō
Language: jpn
Number of pages: 312
ISBN-13: 9784621300060
Subjects: Japanese Cooking; Ryōri(Nihon)
Other titles: Washoku no Q & A hyakka
Notes: Includes bibliographical references (page [206]) and index.