Hutchison's food and the principles of nutrition.
Contributors: Sinclair, Hugh M. 1910-; Hollingsworth, Dorothy.
Edition: 12th ed., [by] Hugh M. Sinclair [and] Dorothy F. Hollingsworth.
Publisher: Edward Arnold
Published: 1969
Place of publication: London
Language: eng
Number of pages: 644
Subjects: Food.; Diet.; Diet.; Nutrition.
Other titles: Food and the principles of nutrition.
Notes: Includes bibliographies.
First-11th ed. published under title: Food and the principles of dietetics.