The Boston Cooking-School cook book
By: by Fannie Merritt Farmer.
Contributors: Perkins, Wilma Lord.; Boston Cooking-School (Boston, Mass.)
Edition: [8th ed.] / completely revised by Wilma Lord Perkins.
Publisher: Little, Brown, and Company
Published: 1949
Place of publication: Boston
Language: eng
Number of pages: 879
Subjects: Cookery, American.
Notes: Previous ed. published in 1940.