Culinary intelligence
Subtitle: the art of eating healthy (and really well)
By: by Peter Kaminsky
Edition: 1st ed.
Publisher: Knopf
Published: 2012
Place of publication: New York
Language: eng
ISBN-13: 9780307593375
Subjects: COOKING / Health & Healing / General; Nutrition; COOKING / Health & Healing / Weight Control; Cooking; HEALTH & FITNESS / Nutrition
Description: "A formerly over-weight food writer tells us how t maximize flavor per calorie so we can keep our waistlines slim without sacrificing the joy of good food"--