From a baker's kitchen
Subtitle: techniques and recipes for professional quality baking in the home kitchen
By: by Gail Sher ; illustrated by Mimi Osborne.
Publisher: Aris Books; Addison-Wesley Pub. Co.
Published: 1988
Place of publication: Berkeley, CA; Reading, Mass
Language: eng
Number of pages: 219
Subjects: Baking.
Notes: Bibliography: p. 213.
"December 1988"--T.p. verso.
Includes index.