Japan
Subtitle: the cookbook
By: Nancy Singleton Hachisu
Published: 2018
Language: eng
Number of pages: 463
ISBN-13: 9780714874746
Subjects: Japanese Cooking
Description: The definitive home cooking recipe collection from one of the most respected and beloved culinary cultures, Japan : The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes--soups, noodles, rices, pickles, one-pots, sweets, and vegetables--are simple and elegant.
Notes: Includes bibliographical references (page 462) and index.
Table of contents: title: Zensai : before the meal; title: Aemono : dressed; title: Namamono : raw; title: Sunomono : vinegared; title: Nimono : simmered; title: Shirumono : soups; title: Mushimono : steamed; title: Itamemono : stir-fries; title: Agemono : fried; title: Yakimono : grilled; title: Menrui : noodles; title: Gohan : rice; title: Tsukemono : pickles; title: Nabemono : one-pots; title: Kanmi : sweets; title: Shefu : chefs.