Instant foam physics
Subtitle: formation and stability of aerosol whipped cream
By: M.E. Wijnen
Contributors: Landbouwuniversiteit Wageningen
Publisher: [s.n.]
Published: 1997
Place of publication: Wageningen
Language: eng
Number of pages: 157
Notes: "Stellingen" inserted.

Thesis (doctoral)--Landbouwuniversiteit Wageningen, 1997.

Includes bibliographical references.

Summary in Dutch.