Indian Breads, Rice and Curries
Subtitle: Complete Meals in Minutes (Learn to Cook)
Publisher: Tuttle Publishing
Published: November 2003
Language: eng
Format: Spiral-bound
Number of pages: 128
ISBN-13: 9780794601553
Subjects: National & regional cuisine; Cooking / Wine; Cooking; India; General; Regional & Ethnic - Asian
First sentence: Asafoetida, sometimes known as heeng, is the resinous gum of an herb that is commonly used in Indian lentil dishes.