Arte da cozinha brasileira
By: Leonardo Arroyo, Rosa Belluzzo
Contributors: Belluzzo, Rosa, author
Edition: 1a. edição.
Publisher: Editora UNESP
Published: 2013
Place of publication: São Paulo
Language: por
Number of pages: 332
ISBN-13: 9788539302215
Copyright date: 2009
Subjects: Brazilian Cooking; Dictionaries; Portuguese
Notes: Includes bibliographical references (pages 289-296) and index.