A Book of Mediterranean Food / French Country Cooking
By: by Elizabeth David ; decorated by John Minton
Publisher: Cookery Book Club
Published: 1968
Place of publication: London
Language: eng
Number of pages: 221
Subjects: Mediterranean Cooking; French Cooking
Other titles: Mediterranean and French country food; Book of Mediterranean food; French country cooking
Notes: No collective t.p.; titles transcribed from individual title pages.

A book of mediterranean food originally published: London : John Lehmann Ltd., 1950; 2nd ed. with revisions published: London : Macdonald & Co. Ltd., 1958.

French country cooking originally published: London : John Lehmann Ltd., 1951; 2nd ed. with revisions published: London : Macdonald & Co. Ltd., 1958.

Each title separately indexed.