Guide for identifying, assessing and reporting on subsidies in the fisheries sector
By: by Lena Westlund.
Contributors: Food and Agriculture Organization of the United Nations.
Series: FAO fisheries technical paper -- 438.; FAO fisheries technical paper -- no. 438.
Publisher: Food and Agriculture Organization of the United Nations
Published: 2004
Place of publication: Rome
Language: eng
Number of pages: 71
Subjects: Fisheries subsidies.; Fishery management.; Fish populations.
Description: This guide provides advice to fisheries professionals who identify, assess or report on subsidies in the fisheries sector. It covers the following topics: preparation for a study of fishery subsidies; definition of a fisheries subsidy and the various categories of subsidies; use of different assessment methods and measurement factors; the relative importance of fishery subsidies; suggestions for conducting comparative analyses; and reporting.
Notes: Includes bibliographical references (p. 61-62).

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