Organization and competition in the dairy industry
Series: Technical study -- no. 3; Technical study (United States. National Commission on Food Marketing) -- no. 3
Publisher: U.S. Govt. Print. Off.
Published: 1966
Place of publication: Washington
Language: eng
Number of pages: 409
Notes: Bibliographical footnotes.
Table of contents: title: no.1. Cheese production in the United States, by Truman F. Graf.