The making of a cook
By: by Mrs. McCarthy Judd.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Educational Co. of Ireland
Published: 1900
Place of publication: Dublin
Language: eng
Subjects: Cookery, Irish.
Notes: Bitting, K.G.  Gastronomic bib., p. 251
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Table of contents: title: pt. 2. High-class cookery. Confectionery.