A gracious plenty
Subtitle: recipes and recollections from the American South
By: John T. Edge for the Center for the Study of Southern Culture at the University of Mississippi.
Contributors: University of Mississippi. Center for the Study of Southern Culture.
Publisher: Putnam
Published: 1999
Place of publication: New York
Language: eng
Number of pages: 365
Subjects: Cookery, American -- Southern style; Food habits -- Southern States; Southern States -- Social life and customs
Description: A collection of four hundred recipes drawn primarily from regional and community cookbooks of the American South, with essays on various aspects of Southern eating and hospitality.
Notes: "An Ellen Rolfes Book."

Includes bibliographical references (p. 347-351) and index.