Integrating agriculture, medicine, and food for future health
By: edited by Allan Eaglesham, Carla Carlson, and Ralph W.F. Hardy
Contributors: National Agricultural Biotechnology Council (U.S.)
Series: NABC report -- 14
Publisher: National Agricultural Biotechnology Council
Published: 2003
Place of publication: Ithaca, N.Y
Language: eng
Number of pages: 344
Subjects: Nutrition; Congresses; Agriculture; Agricultural biotechnology; Public health