Turkey basics, handling cooked dinners
Edition: Rev. Sept. 2011.
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service
Published: 2011
Place of publication: [Washington, D.C.]
Language: eng
Format: [electronic resource]
Subjects: Cooking (Leftovers); Safety measures; Refrigerated foods; Cooking (Turkey)
Other titles: Food safety information
Notes: Title from title screen (viewed on Apr. 26, 2012).