Ingredient interactions
Subtitle: effects on food quality
By: [edited by] Anilkuma Gaonkar, Andrew McPherson.
Contributors: Gaonkar, Anilkumar G., 1954-; McPherson, Andrew.
Edition: 2nd ed.
Series: Food science and technology ;; 154; Food science and technology (Taylor & Francis)
Publisher: Taylor & Francis; CRC Press
Published: 2006
Place of publication: Boca Raton, FL
Language: eng
Subjects: Food -- Analysis.; Food -- Composition.; Food additives -- Analysis.
Notes: Includes bibliographical references and index.