Scientific cooking with scientific methods
By: by Sarah E. Woodworth Craig.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Standard Pub. Co.
Published: 1911
Place of publication: Cincinnati, O
Language: eng
Number of pages: 404
Subjects: Cookery
Notes: Bitting, K.G.  Gastronomic bib., p. 105
The first leaf is a blank, conjugate with p. 17-18 of text; the t.p. (p. [i] and copyright page (p. [ii]) form a leaf conjugate with p. 15-16 of text.
Includes index.
Table of contents: title: Foods
pagenum: 1
label: I