Produção de alimentos para consumo doméstico no Paraná
Subtitle: caracterização e culturas alternativas
By: Carlos Armênio Khatounian.
Contributors: Fundação Instituto Agronômico do Paraná.
Series: Circular -- no. 81, maio/94.; Circular (Fundação Instituto Agronômico do Paraná) -- no. 81.
Publisher: Instituto Agronômico do Paraná
Published: 1994
Place of publication: Londrina, Paraná, Brasil
Language: por
Number of pages: 193
Subjects: Food crops -- Brazil.; Food consumption -- Brazil.
Notes: Includes bibliographical references.

Summaries in English and Spanish.