Recipes of Boulestin
Subtitle: Selected from 'The Best of Boulestin', 'Simple French Cooking for English Homes', 'The "Evening Standard" Book of Menus', 'What Shall We Have Today?' and 'A Second Helping'
Publisher: Heinemann
Published: 1971
Language: eng
Number of pages: 258
ISBN-13: 9780434263400
Subjects: Cooking, french