Food for today, first Canadian edition
Subtitle: Text
By: Witte, Jane
Contributors: Miller, Helen; O'Leary-Reesor, Lisa
Edition: 1st Can. ed.
Publisher: McGraw-Hill Ryerson
Published: 2007
Place of publication: Toronto
Language: eng
Number of pages: 756
ISBN-13: 9780070737198
Subjects: Food; Study and teaching (Secondary); Nutrition
Notes: Also available in electronic format.
Table of contents: title: Includes student book (722p.); title: Teacher's resource binder with CD_ROM.