Les Aliments à humidité intermédiaire
Subtitle: physicochimie, technologie, formulation
By: Tomé, D., ... Bizot, H., ... ; sous la direction de Guilbot, A., ... Multon, J. L., ... Grapron, R. ....
Contributors: Bizot, H., joint author.
Series: Série Synthèses bibliographiques - Centre de documentation internationale des industries utilisatrices de produits agricoles ; no 16
Publisher: APRIA
Published: 1978
Place of publication: Paris (35, rue du Général Foy, 75008)
Language: fre
Number of pages: 299
Subjects: Food-Water activity.
Notes: Bibliography: p. 239-299.