The complete low-sodium/low-salt cookbook
By: by Edith Tibbetts and Karin Cadwell ; foreword by Alvin F. Goldfarb.
Contributors: Cadwell, Karin.
Publisher: Sterling Pub. Co.; HarperCollins Distribution Services
Published: 1984
Place of publication: New York
Language: eng
Number of pages: 319
Subjects: Salt-free diet -- Recipes.
Notes: Bibliography: p. 306-307.
Includes index.
"Appendix: The sodium and calorie content of fresh and convenience foods and seasonings": p. 269-305.