Cheese
Subtitle: identification, classification, utilization
By: John W. Fischer
Contributors: Culinary Institute of America
Series: Kitchen pro series
Publisher: Delmar Cengage Learning
Published: 2011
Place of publication: Australia; Clifton Park, NY
Language: eng
Number of pages: 243
ISBN-13: 9781435401174
Subjects: Cheese; Varieties
Notes: At head of title: The Culinary Institute of America.

Includes bibliographical references and index.