Methods of preparing and cooking fish. Letter from the Secretary of Commerce, transmitting a letter calling the attention of the House of Representatives to House Document No. 88, Sixty-sixth Congress, first session.
Contributors: United States. Dept. of Commerce. Dept. of Commerce and Labor
Series: H.doc.155
Publisher: [s.n.]
Published: 1919
Place of publication: Washington
Language: eng
Format: Electronic resource
Subjects: Budget -- United States; Fishes; Food industry and trade
Other titles: Letter relative to estimate for instruction in preparing and cooking fish
Notes: Record is based on bibliographic data in LexisNexis U.S. Serial Set Digital Collection (last viewed Oct. 2007). Reuse except for individual research requires license from LexisNexis Academic & Library Solutions

LexisNexis U.S. Serial Set Digital Collection

Electronic resource. [Bethesda, Md.]: LexisNexis Academic & Library Solutions, 2004. (LexisNexis U.S. Serial Set Digital Collection : no. 7645 H.doc.155)