The chemical analysis of foods
Subtitle: a practical treatise on the examination of foodstuffs and the detection of adulterants
By: by Henry Edward Cox.
Edition: Second edition, with 41 illustrations.
Publisher: P. Blakiston's son & co., inc.
Published: 1938
Place of publication: Philadelphia
Language: eng; ita
Number of pages: 329
Subjects: Food adulteration and inspection; Food -- Analysis