Köstlichkeiten internationaler Kochkunst
By: unter Mitarbeit von Karl Brunnengräber.
Contributors: Brunnengräber, Karl.
Edition: [1. Aufl.]
Publisher: H. Matthaes
Published: 1970
Place of publication: Stuttgart
Language: ger
Number of pages: 432
Subjects: Cookery, International.
Notes: Autographed by the author.