How to freeze meat the modern way with Adolph's instant meat tenderizer or Adolph's 15-minute meat marinade
By: by Jeanette Frank
Contributors: Adolph's Ltd
Publisher: Adolph's Ltd.
Published: 1970
Place of publication: Burbank, Calif
Language: eng
Subjects: Meat; Preservation; Frozen foods
Notes: Title from cover.

"CE 1130-7 (70)"--P. [4] of cover.