Frozen seafood, the buyer's handbook
Subtitle: a guide to profitable buying for commercial users
By: Ian Dore.
Series: Osprey seafood handbooks
Publisher: Osprey Books
Published: 1982
Place of publication: Huntington, N.Y
Language: eng
Number of pages: 310
Subjects: Frozen seafood -- Purchasing.
Notes: Bibliography: p. 297-300.
Includes index.