best food money can buy
Subtitle: (Anton Mosimann, Maitre chef de cuisine at the Dorchester).
Contributors: Mosimann, Anton.
Publisher: Riverside Press
Published: 1977
Place of publication: (Whitstable, Eng
Language: eng
Number of pages: 38
Notes: An illustrated extract from Caterer & Hotelkeeper, vol. 168, no. 2971, 28 July 1977.