History of cultivated vegetables
Subtitle: comprising their botanical, medicinal, edible, and chemical qualities; natural history; and relation to art, science, and commerce.
By: By Henry Phillips ...
Edition: 2d ed. ...
Publisher: H. Colburn and Co.
Published: 1822
Place of publication: London
Language: eng
Number of pages: 430
Subjects: Plants, Cultivated; Vegetables; Botany, Economic