Food conservation education in the elementary school program
By: War Food Administration, U.S. Department of Agriculture, in cooperation with the U.S. Office of Education, Federal Security Agency
Contributors: United States. Federal Security Agency
Series: NFC- -- 13
Publisher: U.S. Government Printing Office
Published: 1944
Place of publication: Washington, D.C
Language: eng
Number of pages: 22
Subjects: World War, 1939-1945; Food supply; Food conservation; Waste minimization
Notes: Title from caption.

"Issued June 1944"--P. [2] of cover.

Includes bibliographical references.