La cucina milanese
By: Marco Guarnaschelli Gotti ; introduzione di Massimo Alberini.
Edition: 1. ed.
Series: Cultura regionale
Publisher: F. Muzzio
Published: 1991
Place of publication: Padova
Language: ita
Number of pages: 347
Subjects: Cookery, Italian; Milan (Italy) -- History
Notes: Includes index.