William & Mary by the sea
Subtitle: a collection of seafood recipes and revelations
By: compiled by the Society of the Alumni and the Virginia Institute of Marine Science of the College of William & Mary in Virginia ; cover artist, Martin Barry.
Contributors: College of William and Mary. Society of the Alumni.; Virginia Institute of Marine Science.
Publisher: King & Queen Press
Published: 1997
Place of publication: Williamsburg, VA
Language: eng
Number of pages: 188
Subjects: Cookery (Seafood); Seafood -- Chesapeake Bay Region (Md. and Va.)
Other titles: By the sea
Notes: Includes bibliographical references (p. 178) and index.