Meat and Games - Sauces and Bases Execution, Display and Decoration for Buffets and Receptions
Publisher: Wiley
Published: December 18, 1997
Language: eng
Number of pages: 320
ISBN-13: 9780470250105
First sentence: This chapter on elaborate meat dishes completes the collection of fancy buffet centerpieces in Volume 3 of The Professional Caterer which includes chapters on Poultry in Aspic, Fish and Lobsters.