The Best of Thai seafood
By: English editor, Richard Goldrick ; photography, Sangdad Studio.
Contributors: Goldrick, Richard.
Publisher: Nidda Hongwiwat; Distributed by Index Book Promotion & Service
Published: 1988
Place of publication: [Bangkok]
Language: eng
Number of pages: 192
Subjects: Cookery (Seafood); Cookery, Thai
Other titles: Thai seafood. 
Notes: Includes bibliographical references (p. xxvii).