Instrumental analysis of foods
By: edited by George Charalambous, George Inglett.
Contributors: Charalambous, George, 1922-; Inglett, G. E., 1928-
Publisher: Academic Press
Published: 1983
Place of publication: New York
Language: eng
Subjects: Food -- Analysis -- Congresses.; Instrumental analysis -- Congresses.; Flavor -- Congresses.
Notes: Includes bibliographical references and index.
Vol. 2 has imprint: Orlando : Academic Press, 1983.
"Proceedings of a symposium of the 3rd International Flavor Conference, held at Corfu, Greece, July 27-30, 1983."
Table of contents: title: v. 1. Recent progress; title: v. 2. Recent progress.