Edible horticultural crops
Subtitle: a compendium of information on fruit, vegetable, spice, and nut species
By: Clive Hackett, Julie Carolane, with assistance from Penny Emmery.
Contributors: Carolane, Julie.; Emmery, Penny.
Publisher: Academic Press
Published: 1982
Place of publication: Sydney; New York
Language: eng
Number of pages: 661
Subjects: Horticultural crops; Food crops
Notes: Bibliography: p. 521-529.
Issued in binder.
Table of contents: title: pt. 1. Introduction and crop profiles (sections 1-6); title: pt. 2. Attribute data (sections 7-9); title: pt. 3. Keys and indexes to attribute data (sections 10-24); title: pt. 4. Explanatory notes and appendixes (sections 25-27 and appendixes).