At Your Service
Subtitle: A Hands-On Guide to the Professional Dining Room
Edition: 2Rev Ed edition
Publisher: Wiley
Published: September 9, 2005
Language: eng
Format: Paperback
Number of pages: 224
ISBN-13: 9780764557477
Subjects: Food & Drink / Cookery; Restaurant & pub guides; Food service; Business / Economics / Finance; Cooking; Customer Service; Industries - Hospitality, Travel & Tourism; Methods - Professional; Cooking / Professional
First sentence: The dinner guests had thoroughly enjoyed the food and wine and were pleased by the service, but they'd already missed the next-to-last train from Poughkeepsie to Manhattan, and the departure time of the last train was drawing close.