Composition of foods--pork products, raw, processed, prepared
By: by Consumer Nutrition Division ; principal investigator, Barbara A. Anderson.
Contributors: Anderson, Barbara A. 1944-; United States. Dept. of Agriculture. Consumer Nutrition Division.
Edition: Rev. Aug. 1983.
Series: Agriculture handbook -- no. 8/10
Publisher: U.S. Dept. of Agriculture, Human Nutrition Information Service : For sale by the Supt. of  Docs., U.S. G.P.O.
Published: 1983
Place of publication: Washington, D.C
Language: eng
Number of pages: 206
Subjects: Meat -- analysis -- Tables; Meat Products -- Tables; Nutritive Value -- Tables; Swine -- Tables; Pork -- Composition
Genres: Tables.
Other titles: Pork products, raw, processes, prepared