Food information on the Internet
Subtitle: a basic guide.
Contributors: Blakeman, Karen.; Leatherhead Food R.A.
Edition: 2nd ed., compiled by Leatherhead Food RA and Karen Blakeman.
Publisher: Leatherhead Food Research Association
Published: 1998
Place of publication: Leatherhead
Language: eng
Number of pages: 182
Notes: In leather ring-binder.