Sustainability in the food industry
By: [edited by] Cheryl Baldwin.
Contributors: Baldwin, Cheryl.
Edition: 1st ed.
Publisher: Wiley-Blackwell
Published: 2009
Place of publication: Ames, Iowa
Language: eng
ISBN-13: 9780813808468
Subjects: Food industry and trade; Food supply; Sustainable agriculture
Notes: Includes bibliographical references and index.