All about ices, jellies, creams, & conserves
By: by Henry G. Harris and S.P. Borella.
Contributors: Borella, S. P.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: All about confectionery series
Publisher: Maclaren & Sons
Published: 1926
Place of publication: London
Language: eng
Number of pages: 200
Subjects: Ice cream, ices, etc.; Jam.
Other titles: All about ices, jellies & creams.; All about ices, jellies, and creams.; All about ices, etc.
Notes: Bitting, K.G.  Gastronomic bib., p. 216
Cover title: All about ices, jellies & creams.
Spine title: All about ices, etc.
Includes index.
Includes advertising matter.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.