Hospitality management accounting
By: Martin G. Jagels ; Catherine E. Ralston, contributing author.
Contributors: Ralston, Catherine E.
Edition: 9th ed.
Publisher: John Wiley & Sons, Inc.
Published: 2007
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 608
Subjects: Hotels -- Accounting.; Taverns (Inns) -- Accounting.; Food service -- Accounting.; Managerial accounting.
Notes: Includes index.
Table of contents: title: Table of contents; title: Preface; title: Basic financial accounting review; title: Understanding financial statements; title: Analysis and interpretation of financial statements; title: Ratio analysis; title: Internal control; title: The "bottom up" approach to pricing; title: Cost management; title: The cost-volume-profit approach to decisions; title: Operations budgeting; title: Statement of cash flows and working capital analysis; title: Cash management; title: The investment decision; title: Feasibility studies-an introduction; title: Financial goals and information systems; title: Glossary.