Animal food production.
Contributors: Joint FAO/WHO Codex Alimentarius Commission.; World Health Organization.; Food and Agriculture Organization of the United Nations.
Edition: 1st ed.
Series: Codex alimentarius
Publisher: World Health Organization
Published: 2008
Place of publication: Rome; Food and Agriculture Organization of the United Nations
Language: eng
Number of pages: 192
ISBN-13: 9789251058381
Subjects: Meat hygiene -- Standards; Food of animal origin -- Standards; Meat industry and trade -- Standards
Description: Basic texts on meat hygiene, animal feeding and antimicrobial resistance, including the code of hygienic practice for meat, the code of practice for good animal feeding, a glossary of terms and definitions (Residues of Veterinary Drugs in Foods), and more. This first edition includes the texts adopted by the Codex Alimentarius Commission up to 2007.--Publisher's description.
Notes: "The first edition includes texts adopted by the Codex Alimentarius Commission up to 2007."--Preface.

Includes bibliographical references.

Available both in print and online.
Table of contents: title: Code of hygienic practice for meat; title: Code of hygienic practice for milk and milk products; title: Code of hygienic practice for eggs and egg products; title: Code of practice to minimize and contain antimicrobial resistance; title: Code of practice on good animal feeding; title: Code of practice for the reduction of aflatoxin B, in raw materials and supplemental feedingstuffs for milk producing animals; title: Glossary of terms and definitions (residues of veterinary drugs in foods).