Food Product Development
Subtitle: From Concept to the Marketplace
Edition: 1 edition
Publisher: Springer
Published: October 31, 1990
Language: eng
Format: Hardcover
Number of pages: 460
ISBN-13: 9780834216891
Subjects: Food & beverage technology; Technology; Management; Food Biotechnology; Technology & Industrial Arts; Science/Mathematics; New products; Marketing; Food Science; Industries - Agribusiness; Marketing - General; Business & Economics-Industries - Agribusiness; Business & Economics-Marketing - General; Technology / Food Industry & Science; Food; Food industry and trade