Dying for a Hamburger
Subtitle: Modern Meat Processing and the Epidemic of Alzheimer's Disease
Publisher: Thomas Dunne Books
Published: June 30, 2005
Language: eng
Format: Hardcover
Number of pages: 320
ISBN-13: 9780312340155
Subjects: Diseases - Nervous System (incl. Brain); Forensic Medicine; Health & Fitness / Diseases / Nervous System (incl. Brain); Health & Fitness; Consumer Health; Alzheimer's disease; Health aspects; Meat; Meat industry and trade; Popular works; Health/Fitness
First sentence: When he was about fifty years old, my father collapsed over dinner at a restaurant one evening.