Simply Chinese
Subtitle: more than 60 quick and easy recipes from China
By: Margaret Y. Leung.
Edition: 1st Longmeadow Press ed.
Publisher: Longmeadow Press
Published: 1993
Place of publication: Stamford, Conn
Language: eng
Number of pages: 64
Subjects: Cookery, Chinese
Notes: Includes glossary of Chinese ingredients (p. 60-63) and index.