Cooking with Crazy Charley IV
Subtitle: Cajun and Creole cuisine
By: Charley and Ruth Addison ; foreword by Julius Champagne.
Contributors: Addison, Ruth.
Edition: 1st Pelican ed.
Publisher: Pelican Pub. Co.
Published: 2006
Place of publication: Gretna, LA
Language: eng
ISBN-13: 9781589803879
Subjects: Cookery, American -- Louisiana style; Cookery, Creole; Cookery, Cajun
Other titles: Cooking with Crazy Charley 4; Cooking with Crazy Charley four
Notes: Includes bibliographical references and index.