Die Verdaulichkeit der Nahrungs- und Genussmittel auf Grund mikroskopischer Untersuchungen der Faeces
By: von F. Schilling
Contributors: Royal College of Physicians of Edinburgh
Publisher: H. Hartung
Published: 1901
Place of publication: Leipzig
Language: ger
Number of pages: 132
Subjects: Nutrition
Notes: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.