Salsa recipes for canning
By: Val Hillers and Richard Dougherty.
Contributors: Dougherty, R. H.; Washington State University. Cooperative Extension.; Oregon State University. Extension Service.; University of Idaho. Cooperative Extension System.; United States. Dept. of Agriculture.
Edition: Rev.
Series: PNW -- 395; PNW Series -- 395.
Publisher: Washington State University Cooperative Extension; Oregon State University Extension Service; University of Idaho Cooperative Extension System; U.S. Dept. of Agriculture
Published: 2000
Place of publication: [Pullman, Wash; Corvallis, Or; Moscow, Idaho; Washington, D.C
Language: eng
Number of pages: 15
Subjects: Salsas (Cookery)
Notes: Title from cover.

"July 2000"--P. [4] of cover.

"A Pacific Northwest extension publication."