Food consumption profile of Qingtao, China
By: by Raymond A. Jussaume Jr.and Tieming Lin.
Contributors: Lin, Tieming.; Washington State University. IMPACT Center.
Series: IMPACT Center report information series -- 89.; Information series (Washington State University) -- 89.
Publisher: IMPACT Center, College of Agriculture & Home Economics, Washington State University
Published: 1996
Place of publication: Pullman, Wash
Language: eng
Number of pages: 43
Subjects: Food consumption -- China -- Tsingtao; Food habits -- China -- Tsingtao
Notes: "December 1996."

Includes bibliographical references (leaf 43).