Engineering for food safety and sanitation
Subtitle: a guide to the sanitary design of food plants and food plant equipment
By: Thomas J. Imholte.
Publisher: Technical Institute of Food Safety
Published: 1984
Place of publication: Crystal, Minn
Language: eng
Number of pages: 283
Subjects: Food industry and trade -- Sanitation.; Food industry and trade -- Safety measures.
Notes: Bibliography: p. 277.
Includes index.