Food consumption and dietary levels of households in the United States -- some highlights from the Household food consumption survey, Spring 1955.
Contributors: Household food consumption survey, 1955.  Report
Series: ARS -- 62-6
Publisher: Agricultural Research Service, U.S. Dept. of Agriculture
Published: 1957
Place of publication: [Washington]
Language: eng
Number of pages: 29
Subjects: Diet -- United States; Food consumption -- United States