Marinades, Rubs, Brines, Cures, & Glazes
Subtitle: Revised And Expanded
Edition: Rev Exp edition
Publisher: Ten Speed Press
Published: May 31, 2006
Language: eng
Format: Paperback
Number of pages: 354
ISBN-13: 9781580086141
Subjects: General cookery; Cookery; Meat Cookery; Cooking; Cooking / Wine; Methods - Barbecue & Grilling; Courses & Dishes - Sauces & Dressings; Marinades
First sentence: In this section, we'll be looking at recipe techniques that will be used throughout the book to create marinades, brines, rubs, cures, and glazes.