Recommended dietary allowances
By: Subcommittee on the Tenth Edition of the RDAs, Food and Nutrition Board, Commission on Life Scie        nces, National Research Council.
Contributors: National Institutes of Health (U.S.); National Research Council (U.S.). Committee on Dietary Allowances.
Edition: 10th rev. ed.
Publisher: National Acadamy Press
Published: 1989
Place of publication: Washington, D.C
Language: eng
Number of pages: 284
Subjects: Nutrition.; Diet.
Description: Definition and applications -- Energy -- Carbohydrates and fiber -- Lipids -- Protein and amino acids -- Fat-soluble vitamins -- Water-soluble vitamins -- Minerals -- Trace elements -- Water and electrolytes -- Other substances in food.

Rev. ed. of: Recommended dietary allowances / Committee on Dietary Allowances, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council. 9th rev. ed. 1980.

Supported by funds from the National Institutes of Health, United States Public Health Service, contract no. NO1-DK-8-2236.
Notes: Rev. ed. of: Recommended dietary allowances / Committee on Dietary Allowances, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences. National Research Council, 9th rev. ed. 1980.

Supported by funds from the National Institute of Health, United States Public Health Service, contract no: NO1-DK-8-2236.

Includes index.

Bibliography: p. 269-271.