Food poisoning and food hygiene
By: Betty C. Hobbs and Diane Roberts.
Contributors: Roberts, Diane, Ph. D.
Edition: 6th ed.
Publisher: Singular Pub. Group
Published: 1993
Place of publication: San Diego, Calif
Language: eng
Number of pages: 391
Subjects: Food handling.; Food contamination.; Food poisoning.
Notes: Includes bibliographical references (p. [361]-372) and index.