Arte cisoria, o, Arte de cortar los alimentos y servir la mesa
By: Enrique de Villena ; presentación y actualización del texto, José-Luis Martín.
Publisher: [s.n.]
Published: 1997
Place of publication: Salamanca
Language: spa
Number of pages: 112
Subjects: Carving (Meat, etc.) -- Early works to 1800.
Notes: Originally published: Madrid : Oficina de Antonio Marin, 1766.