On the relation between the constiutents of the food and the systems of animals
Contributors: Brodie, Benjamin Collins, Sir, 1783-1862; Royal College of Surgeons of England
Publisher: Richard Kinder, Green Arbour Court, Old Bailey
Published: 1846
Place of publication: London]
Language: eng
Number of pages: 14
Subjects: Nutrition; Food Analysis
Notes: Reprint from "Transactions of the Medico-Chirurgical Society" Vol 29.

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.