Vegetables, Herbs and Spices
Subtitle: Fifth Supplement to McCance and Widdowson's the Composition of Foods
Publisher: Royal Society of Chemistry
Published: February 1991
Language: eng
Format: Paperback
Number of pages: 163
ISBN-13: 9780851863764
Subjects: Dietetics & nutrition; Food & beverage technology; Reference works; Food Science; Science; Science/Mathematics; Chemistry - General