Helping the hypertensive patient control sodium intake
By: by Martha Hill, Hosital of the University of Pennsylvania
Contributors: National Institutes of Health (U.S.); National High Blood Pressure Education Program; University of Pennsylvania. Hospital
Publisher: Department of Health, Education, and Welfare, Public Health Service, National Institutes of Health
Published: 1980
Place of publication: Bethesda, Md.]
Language: eng
Subjects: Hypertension; Salt-free diet
Notes: Reproduced by the National High Blood Pressure Education Program, National Heart, Lung, and Blood Institute.

Reprinted from American Journal of Nursing, May 1979, Vol. 79, No. 5 by the U.S. Department of Health, Education, and Welfare, Public Health Service, National Institutes of Health.

Includes bibliographical references.