Kitchen oracle of modern culinary art
Subtitle: containing good dinners and how to dress them for every month in the year ; and a large amount of useful information on all matters connected with the kitchen, a large number of dishes of great novelty, and the greatest improvements in culinary art at the present day
By: by Samuel Hobbs.
Publisher: Dean and Son
Published: 1886
Place of publication: London
Language: eng
Number of pages: 541
Subjects: Cookery, English.