O milho na alimentação brasileira
By: Ana Rita Dantas Suassuna, Carlos Alberto Dória (org.), João Luiz Máximo, Rafaela Basso
Contributors: Dória, Carlos Alberto, author, editor; Máximo, João Luiz, author; Basso, Rafaela, author
Publisher: Alameda
Published: 2021
Place of publication: São Paulo, SP
Language: por
Number of pages: 167
ISBN-13: 9786586081831
Subjects: Corn; Corn as food; Cooking (Corn); Maïs; Maïs (Aliment); Cuisine (Maïs)
Notes: Includes bibliographical references.