Focus on food engineering
By: Robert J. Shreck, editor
Series: Food science and technology; Food science and technology series (Nova Science Publishers)
Publisher: Nova Science Publishers
Published: 2011
Place of publication: New York
Language: eng
Format: [electronic resource] /
Number of pages: 374
ISBN-13: 9781612098951; 9781612095981
Subjects: TECHNOLOGY & ENGINEERING; Food industry and trade; Food Science
Notes: Includes bibliographical references and index.

Print version record.