Microbiology of marine food products
By: edited by Donn R. Ward, Cameron Hackney.
Contributors: Ward, Donn R., 1949-; Hackney, Cameron Ray, 1951-
Publisher: Van Nostrand Reinhold
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 450
Subjects: Seafood -- Microbiology.; Seafood -- Safety measures.
Notes: Includes bibliographical references and index.
"An AVI book."