How economic factors influence the nutrient content of diets
By: Kuo S. Huang.
Contributors: United States. Dept. of Agriculture. Economic Research Service.
Series: An Economic Research Service report; Technical bulletin -- no. 1864.; Economic Research Service report; Technical bulletin (United States. Dept. of Agriculture) -- no. 1864.
Publisher: U.S. Dept. of Agriculture, Economic Research Service
Published: 1997
Place of publication: [Washington, D.C.]
Language: eng
Format: Microform
Number of pages: 38
Subjects: Food consumption -- Economic aspects -- United States; Nutrition -- Economic aspects -- United States; Cost and standard of living -- United States
Notes: Cover title.

"November 1997"--P. i.

Shipping list no.: 98-0520-M.

Includes bibliographical references (p. 26-27).

Microfiche. [Washington, D.C.] : Supt. of Docs., U.S. G.P.O., 1998. 1 microfiche : negative.