The Best of Czech Cooking (Hippocrene International Cookbooks)
Edition: Expanded edition
Publisher: Hippocrene Books
Published: July 2001
Language: eng
Format: Hardcover
Number of pages: 403
ISBN-13: 9780781808057
Subjects: National & regional cuisine; Regional & Ethnic - European; Cooking / Wine; Cooking; Former Czechoslovakia; Regional & Ethnic - German; Cookery, Czech
First sentence: Czech meals often begin with soup but something simple may come before: a little smoked meat, for example, with some pickles or capers and sliced, sweet onion.