Cook's choice
Subtitle: a collection of favorite recipes, "tried and true,"
By: from members of the Brandeis University National Women's Committee with illustrated fruit and flower arrangements
Contributors: Sontheimer Foundation
Publisher: Brandeis University National Women's Committee
Published: 1967
Place of publication: New York, N.Y
Language: eng
Number of pages: 147
Subjects: Jewish cooking; Cooking; Table setting and decoration
Notes: Includes index.

Names of contributors are given.