The Cook's room
Subtitle: a celebration of the heart of the home
By: general editor, Alan Davidson.
Contributors: Davidson, Alan, 1924-
Edition: 1st U.S. ed.
Publisher: HarperCollins Publishers
Published: 1991
Place of publication: New York, NY
Language: eng
Number of pages: 240
Subjects: Kitchens; Cookery
Notes: Includes index.