Advances in Food Colloids
Edition: 1ST edition
Publisher: Aspen Publishers
Published: January 15, 1996
Language: eng
Format: Hardcover
Number of pages: 333
ISBN-13: 9780834213357
Subjects: Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; General
First sentence: Any scientist wishing to define a system that is too messy for rigorous experimentation or theoretical analysis might refer to it colloquially as a 'dog's breakfast'.