Paul food
By: Paul Cunningham
Edition: English language ed.
Publisher: Grub Street
Published: 2012
Place of publication: London
Language: eng
Number of pages: 297
ISBN-13: 9781908117229
Subjects: Danish Cooking; International cooking
Work titles: Food
Notes: "100 recipes, 25 locations, 4 seasons"--Cover.

Translated from the Danish.