Healthy eating
Subtitle: a guide to the new nutrition
By: [writers, Sandra Gordon, Susan Gilbert]
Contributors: Gilbert, Susan, 1950-; Harvard Medical School; Harvard Medical School. Health Publications Group
Series: A Harvard Medical School special health report; Harvard Medical School special health report
Publisher: Harvard Health Publications
Published: 2011
Place of publication: Boston, MA
Language: eng
Number of pages: 49
ISBN-13: 9781935555575
Subjects: Nutrition Therapy; Nutrition; Popular works
Notes: Cover title.

Statement of responsibility from p. [2] of cover.

"SU10900"--P. [4] of cover.

"HE11"--P. [4] of cover.

Includes bibliographical references (p. 49).
Table of contents: title: Eating for health; title: Foods with healthy fats, carbs, and proteins; title: Getting vitamins from food (not pills); title: Special bonus section: healthy snacking; title: The food-health connection; title: How safe is your food?; title: Shopping for food; title: Resources; title: Glossary.