Food safety handbook
By: [edited by] Ronald H. Schmidt, Gary E. Rodrick.
Contributors: Schmidt, Ronald H., 1943-; Rodrick, Gary Eugene, 1943-
Publisher: Wiley-Interscience
Published: 2003
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 850
Subjects: Food industry and trade -- Safety measures.; Food industry and trade -- Sanitation.
Notes: Includes bibliographical references and index.