Dairy powders and concentrated products
Contributors: Wiley online library
Series: Society of Dairy Technology Series
Publisher: John Wiley & Sons, Ltd.
Published: 2009
Place of publication: Chichester
Language: eng
Format: [electronic resource]
ISBN-13: 9781444322736
Subjects: Dried milk; Concentrated milk
Description: The latest addition to the successful Society of Dairy Technology series, this book details the manufacturing methods, scientific aspects and properties of milk powders (full-fat, skimmed and high protein powders made from milk retentates); whey powders; lactose; caseinates; sweetened condensed milk and evaporated milk. The book also examines the cleaning and disinfection of equipment, together with potential hazards (such as explosion and fire) that may occur during the manufacture of dairy powders. International legislation governing standards of these products for trading purposes is covere.
Notes: Mode of access: World Wide Web.
Table of contents: title: Dairy Powders and Concentrated Products; Contents; Preface to the Technical Series; Preface; Contributors; 1 Chemistry of Milk - Role of Constituents in Evaporation and Drying; 2 Current Legislation on Concentrated and Dried Milk Products; 3 Technology of Evaporators, Membrane Processing and Dryers; 4 Production of Evaporated Milk, Sweetened Condensed Milk and 'Dulce de Leche'; 5 Dried Milk Products; 6 Casein and Related Products; 7 Dried Whey, Whey Proteins, Lactose and Lactose Derivative Products; 8 Specialised and Novel Powders; 9 Infant Formulae - Powders and Liquids; title: 10 Process Control in Evaporation and Drying11 Hazards in Drying; Index;