The book of ingredients
By: photographed by Philip Dowell ; written by Adrian Bailey, Elisabeth Lambert Ortiz, Helena Radecka ; introduction by Jane Grigson.
Contributors: Dowell, Philip.; Ortiz, Elisabeth Lambert.; Radecka, Helena.
Publisher: Mermaid Books
Published: 1983
Place of publication: London
Language: eng
Number of pages: 296
Subjects: Food -- Dictionaries.
Notes: Originally published, London : Joseph, 1980.

Includes index.