A taste of Kentucky
By: Janet Alm Anderson.
Publisher: University Press of Kentucky
Published: 1986
Place of publication: Lexington, Ky
Language: eng
Number of pages: 98
Subjects: Cookery, American -- Southern style; Food habits -- Kentucky; Kentucky -- Social life and customs
Description: Gathers Kentucky superstitions, traditional recipes, home remedies, and reminiscences of rural life.
Notes: Bibliography: p. 95-96.
Includes index.