Effects of processing on bean (Phaseolus vulgaris L.) protein quality
By: A.F.B. van der Poel
Contributors: Landbouwuniversiteit Wageningen
Publisher: Landbouwuniversiteit te Wageningen
Published: 1990
Place of publication: Wageningen, Netherlands
Language: eng
Number of pages: 160
Subjects: Kidney bean; Research
Notes: Thesis (doctoral)--Landbouwuniversiteit Wageningen, 1990.

Includes bibliographies.

Abstract, foreword, table of contents in Dutch.