The natural foods epicure
Subtitle: the no salt, no sugar, no artificial ingredients, all natural foods cookbook
By: by Nancy Albright ; editor, Charles Gerras ; illustrations by Chris Magadini & Joe Charnoski ; special contributions by Rita Reemer ... [et al.].
Contributors: Gerras, Charles.
Publisher: Rodale Press
Published: 1983
Place of publication: Emmaus, PA
Language: eng
Number of pages: 408
Subjects: Cookery (Natural foods); Natural foods.
Notes: Previously published as: Rodale's naturally great foods cookbook. c1977.
Includes index.