La cuisine belge
Subtitle: 220 recettes d'hier et d'aujourd'hui
By: Jacques Andrieu Delille ; préface de Françoise Mallet-Joris
Contributors: Sontheimer Foundation
Series: Collection Marabout service -- 592
Publisher: Marabout
Published: 1981
Place of publication: Saint-Amand (Cher), [France]
Language: fre
Number of pages: 222
ISBN-13: 9782501004282
Subjects: Belgian Cooking
Notes: Includes index.