Menu famosi, grandi ricette
By: [di] Luigi Carnacina, Enrico Guagnini.
Contributors: Guagnini, Enrico, joint author.
Edition: [1. ed.].
Publisher: Garzanti
Published: 1976
Place of publication: [Milano]
Language: ita
Number of pages: 139
Subjects: Menus.; Cookery, International.
Notes: Bibliography: p. 137.