The underground gourmet
By: by Milton Glaser & Jerome Snyder.
Contributors: Snyder, Jerome, joint author.
Publisher: Simon and Schuster
Published: 1968
Place of publication: New York
Language: eng
Number of pages: 224
Subjects: Restaurants -- New York (State) -- New York -- Guidebooks.
Notes: Beginning with 3d ed. (c1976) published under title: The New York underground gourmet.