Bioseparation processes in foods
By: edited by Rakesh K. Singh, Syed S.H. Rizvi.
Contributors: Singh, R. K.; Rizvi, S. S. H., 1948-
Series: IFT basic symposium series ;; 10; IFT basic symposium series (Marcel Dekker, Inc.) ;; 10.
Publisher: M. Dekker
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 469
Subjects: Food -- Biotechnology.; Separation (Technology)
Notes: Includes bibliographical references and index.
"The 18th symposium ... took place on June 24 and 25, 1994, in Atlanta"--Pref.