L' art alimentaire, ou, Methode pour préparer les alimens les plus sains pour l'homme.
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Chez Debure l'aîné, libraire ...
Published: 1783
Place of publication: A Paris
Language: fre
Number of pages: 352
Subjects: Cookery, French -- Early works to 1800
Genres: Early works to 1800.
Other titles: Art alimentaire pour l'homme; Art alimentaire; Methode pour préparer les alimens les plus sains pour l'homme
Notes: Source: Gift of Elizabeth Robins Pennell. On front paste down: Biblioteca Riccardi in Modena.
Published anonymously. By P.-J. Buc'hoz.
A variant or reissue of the 1783 ed. which has the name "M. Buc'hoz" and the statement "Chez l'auteur" on its t.p. The half title and t.p. are entirely reset and the pref. is omitted.
Signatures: pi² A-O¹² p⁸.
Includes index.