Clinical allergy due to foods.
Subtitle: Inhalants, contactants, fungi, bacteria and other causes; manifestations, diagnoses and treatment
By: by Albert H. Rowe.
Publisher: Lea & Febiger
Published: 1937
Place of publication: Philadelphia
Language: eng
Number of pages: 812
Subjects: Allergy; Allergy -- Bibliography; Food; Diseases -- Causes and theories of causation
Notes: Bibliography: p. 707-786.
"Includes all of the material in my former monograph on food allergy, revised in the light of my experience, and the literature of the last six years."--Pref.