The fresh fruits and vegetables cookbook
By: by Jean H. Shepard ; foreword by Philip L. White.
Edition: 1st ed.
Publisher: Little, Brown
Published: 1975
Place of publication: Boston
Language: eng
Number of pages: 338
Subjects: Cookery (Fruit); Cookery (Vegetables)
Description: Has breaking news stories about the latest scientific discoveries, submitted by leading universities and other research organizations. Links are also provided to science media and other science-related sites on the Web. Updated daily.
Notes: Includes index.