Boston Cooking School Cook Book
Subtitle: A Reprint of the 1884 Classic
Publisher: Dover Publications
Published: September 16, 1996
Language: eng
Format: Paperback
Number of pages: 560
ISBN-13: 9780486291963
Subjects: General cookery; National & regional cuisine; Social history; Regional & Ethnic - American - General; Cooking / Wine; Cooking; Northeastern & North Atlantic states; Cooking / General; Regional & Ethnic - American - New England; Cookery, American