Current topics in flavours and fragrances
Subtitle: towards a new millennium of discovery
By: edited by Karl A.D. Swift
Contributors: Swift, Karl A. D
Publisher: Kluwer Academic
Published: 1999
Place of publication: Dordrecht, Netherlands; Boston
Language: eng
Number of pages: 235
Subjects: Flavoring essences; Odors
Notes: Includes bibliographical references and index