The taste of acids
By: by W.J. Crozier
Contributors: Bermuda Biological Station for Research
Series: Contributions from the Bermuda Biological Station for Research -- no. 46; Contributions from the Bermuda Biological Station for Research -- no. 46.
Publisher: [Bermuda Biological Station for Research
Published: 1916
Place of publication: Cambridge, Mass
Language: eng
Number of pages: 462
Subjects: Taste; Senses and sensation; Acids
Other titles: Contributions Bermuda Biological Station, vol. III, nos. 25-51; Journal of comparative neurology. v. 26, no. 4.; Contributions Bermuda Biological Station, vol. III, nos. 25-51.
Notes: Reprinted from the Journal of comparative neurology, vol. 26, no. 4.

"August, 1916."

Bibliography: p. 461-462.