La carne di Cristo
By: Francesco Saracino
Edition: 1. ed.
Series: Biblioteca cristiana; Biblioteca cristiana (Genoa, Italy)
Publisher: Marietti 1820
Published: 2010
Place of publication: Genova
Language: ita
Number of pages: 227
ISBN-13: 9788821165207
Subjects: Incarnation; Person and offices; Doctrines; Catholic Church
Notes: Includes bibliographical references and indexes.