Chinese cooking for beginners
By: author, Huang Su-Huei, collaborator, Gloria C. Martinez.
Contributors: Martinez, Gloria C.
Series: Wei-Chuan's cookbook
Publisher: Wei-Chuan's Cooking]
Published: 1984
Place of publication: [Monterey Park, CA, U.S.A
Language: eng
Number of pages: 103
Subjects: Cookery, Chinese.