An in vitro method for studying digestion of dietary components and the energy value of pig feeds
By: by Waldemar Löwgren
Contributors: Sveriges lantbruksuniversitet
Series: Rapport / Institutionen för Livsmedelsvetenskap = -- Report / Swedish University of Agricultural Sciences, Department of Food Science -- 7; Rapport (Sveriges lantbruksuniversitet. Institutionen för livsmedelsvetenskap) -- 7
Publisher: Swedish University of Agricultural Sciences, Dept. of Food Science
Published: 1992
Place of publication: Uppsala
Language: eng
ISBN-13: 9789157646255
Subjects: Swine; Feeding and feeds; Nutrition; Metabolism
Notes: Thesis (doctoral)--Swedish University of Agricultural Sciences, 1992.

Includes bibliographical references.