Le marché français des plats cuisinés
By: Yves Dacosta.
Series: Agro-alimentaire information,; no 4; Collection "Agro-alimentaire information" ;; no 4.
Publisher: APRIA; Diffusion, Lavoisier Tec & doc
Published: 1990
Place of publication: Paris
Language: fre
Number of pages: 75
Subjects: Frozen foods industry -- France.
Notes: Includes bibliographical references (p. 61-75).
"Février 1990."