Selecting meats
Subtitle: a summary of the exhibit
By: United States Department of Agriculture, Extension Service, Office of Exhibits
Publisher: United States Department of Agriculture
Published: 1925
Place of publication: [Washington, D.C.]
Language: eng
Subjects: Home economics; Meat; Quality
Notes: "The following publications may be obtained free of charge from the U.S. Department of Agriculture, Washington, D.C. Farmers' Bulletin 1415 - Beef on the Farm, Slaughtering, Cutting, Curing, Farmers' Bulletin 1186 - Pork on the Farm, Killing, Curing, and Canning"--page 4