Biosynthesis of the major crop products
Subtitle: the biochemistry, cell physiology, and molecular biology involved in the synthesis by crop plants of sucrose, fructan, starch, cellulose, oil, rubber, and protein
By: Philip John.
Series: Wiley biotechnology series; Biotechnology series.
Publisher: Wiley
Published: 1992
Place of publication: Chichester; New York
Language: eng
Number of pages: 154
Subjects: Crops -- Physiology.; Plant products -- Synthesis.; Plant biotechnology.
Notes: Includes bibliographical references and index.