The Foxfire Book of Appalachian Cookery
Contributors: Eliot Wigginton (Editor)
Publisher: Gramercy
Published: September 18, 2001
Language: eng
Format: Hardcover
Number of pages: 352
ISBN-13: 9780517218136
Subjects: Regional & Ethnic - American - Southern States; Cooking; Cooking / Wine; Social life and customs; Regional & Ethnic - American - General; Cooking / American / General; Sale Books; Cookery; Appalachian Region, Southern
First sentence: Today most people have fireplaces in their homes as an amenity rather than a necessity.