Dietary evaluation of food used in households in the United States
By: by Corinne LeBovitt [and others]
Contributors: United States. Agricultural Marketing Service; United States. Agricultural Research Service
Series: Household food consumption survey (1955) -- report no. 16; Household food consumption survey (1955) -- report no. 16.
Publisher: U.S. Department of Agriculture
Published: 1961
Place of publication: Washington, D.C
Language: eng
Number of pages: 55
Subjects: Diet; Statistics; Food consumption; Nutrition surveys
Notes: "November 1961."

"The nationwide survey of household food consumption on which this report is based was made in April-June 1955 by the Agricultural Research Service and the Agricultural Marketing Service of the U.S. Department of Agriculture"--Pref.

Includes bibliographical references.