Food allergy
Subtitle: adverse reactions to foods and food additives
By: edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon.
Contributors: Metcalfe, Dean D.; Sampson, Hugh A.; Simon, Ronald A.
Edition: 4th ed.
Publisher: Blackwell Pub.
Published: 2008
Place of publication: Malden, Mass
Language: eng
ISBN-13: 9781405151290
Subjects: Food allergy; Food additives -- Health aspects; Food Hypersensitivity; Food Additives -- adverse effects
Notes: Includes bibliographical references and index.