The Cream Top book of tested recipes
Publisher: Cream Top Bottle Corporation
Published: 1930
Place of publication: Albany, N.Y
Language: eng
Number of pages: 23
Subjects: Cooking (Dairy products); American Cooking
Other titles: Tested recipes
Notes: "Recipes in this book tested, tasted and approved by Good Housekeeping Institute."

"Something more than just a bottle of milk"--Cover.