Trade in fresh and frozen fishery products and related marketing considerations in Boston, Mass
By: by L.T. Hopkinson
Series: Bureau of Fisheries document -- no. 939; Harvard social history/business preservation microfilm project -- 21438
Publisher: G.P.O.
Published: 1923
Place of publication: Washington, D.C
Language: eng
Number of pages: 27
Subjects: Fish trade; Fishery products
Notes: At head of title: Department of Commerce, Bureau of Fisheries.

"Appendix XVI to the report of the U.S. Commissioner of Fisheries for 1922."