Syllabus of illustrated lecture on wheat culture
By: J. I. Schulte
Contributors: United States. Office of Experiment Stations; United States. Department of Agriculture
Series: Farmers' Institute Lecture / United States. Dept. of Agriculture -- no. 11; Farmers' Institute Lecture -- 11
Publisher: U.S. Dept. of Agriculture
Published: 1910
Place of publication: Washington, D.C
Language: eng
Number of pages: 22
Subjects: Wheat; Lectures and lecturing; Agriculture
Notes: "Issued March 29, 1910."

Printed by the Government Printing Office.

At head of title: U. S. Department of Agriculture.

United States Department of Agriculture, Farmers' Institute Lecture No. 11

Includes bibliographical references.
Table of contents: title: Introduction; title: History. pp. 3.; title: Growth and requirements. pp. 4.; title: Description of the plant; title: Germination. pp. 5.; title: The roots; title: The stems. pp. 6.; title: The leaves; title: The head or spike; title: The flower or blossom; title: The grain. pp. 7.; title: Composition. pp. 8.; title: Types and varieties; title: Improvement of varieties. pp. 9.; title: Geographical distribution; title: Choice and preparation of the soil. pp. 10.; title: Manuring. pp. 12.; title: Seed and seeding. pp. 13.; title: Crop rotations; title: Irrigation and rainfall. pp. 16.; title: Harvesting. pp. 17.; title: Storage; title: The uses of wheat; title: Diseases and insect enemies. pp. 18.; title: Production, yields, and statistics. pp. 19.; title: Appendix: Lantern slides. pp. 20-21.; title: References. pp. 22.