Quand les cantines se rebellent
Subtitle: manifeste en faveur d'une restauration collective bio, locale, saine et juste
By: Julien Claudel et Stéphane Veyrat ; pour le collectif Un plus bio
Publisher: Les éditions Court-circuit
Published: 2015
Place of publication: Serres-Morlaàs
Language: fre
Number of pages: 94
ISBN-13: 9791095359012
Subjects: Industrial feeding; Food service; Natural food restaurants; Organic farming
Notes: committed to retain 20181001 in perpetuity ReCAP Shared Collection