The Friendly Bacteria
Edition: 1 edition
Publisher: McGraw-Hill
Published: January 11, 1999
Language: eng
Format: Paperback
Number of pages: 32
ISBN-13: 9780879834913
Subjects: Popular medicine; Health & Fitness; Consumer Health; Diet / Health / Fitness; Health/Fitness; Health & Fitness / General; General
First sentence: The ability of lactic bacteria to transform milk into something with greater keeping ability and dietary attractiveness is recorded as long as 6,000 years ago in Sumerian tablets dealing with cheese-making, and has probably been known to man for thousands of years more.