Authentic homemade italian cooking
By: John Pellicano
Publisher: New Holland Publishers Pty Ltd
Published: 2015
Language: eng
Number of pages: 183
ISBN-13: 9781742577050
Subjects: Italian Cooking
Description: John Pellicano shares more than 100 family recipes -- entrés, pasta, sauces, pizza, mains and deserts -- in this glossy hardcover publication Authentic Homemade Italian Cooking. More than 100 easy to follow recipes, many with accompanying mouth-watering photography, will have you cooking Italian cuisine like a native. From tomato bruschetta and veal ragout sauce to Bolognese and tiramisu -- with delectable pasta and pizza recipes also thrown in for good measure -- John Pellicano has compiled the essential Italian recipes in this one beautifully produced book. Authentic Homemade Italian Cooking, just like Mama used to make!
Notes: Includes index.