The food of love
By: Anthony Capella.
Series: Thorndike Press large print core; Thorndike Press large print core series.
Publisher: Thorndike Press
Published: 2005
Place of publication: Waterville, Me
Language: eng
Number of pages: 496
Subjects: Americans -- Italy -- Fiction; Cookery -- Fiction; Cooks -- Fiction; Large type books; Italy -- Fiction
Genres: Fiction.