Ciro & Sal's cookbook
Subtitle: recipes, tips, and lore from the acclaimed chef of Provincetown's famous Italian restaurant, Ciro & Sal's
By: by Ciro Cozzi with Alethea Cozzi.
Contributors: Cozzi, Alethea.
Publisher: S. Greene Press; Distributed by Viking Penguin
Published: 1989
Place of publication: New York, N.Y., U.S.A
Language: eng
Number of pages: 244
Subjects: Ciro & Sal's (Restaurant); Cookery, Italian
Other titles: Ciro and Sal's cookbook.
Notes: Originally published: New York : D.I. Fine, c1987.
"Pelham books."
Includes index.