Wild food cookbook
Subtitle: from the fields and forests of the Great Lakes states
By: Frances Hamerstrom ; illustrated by Elva Hamerstrom Paulson.
Edition: 2nd ed.
Publisher: Amherst Press
Published: 1994
Place of publication: Amherst, WI
Language: eng
Number of pages: 126
Subjects: Cookery (Wild foods); Wild plants, Edible -- Lake States.; Game and game-birds -- Lake States.
Notes: Includes bibliographical references (p. 119-120) and index.