What's cooking in chemistry?
Subtitle: how leading chemists succeed in the kitchen
By: edited by Hubertus P. Bell ... [et al.].
Publisher: Wiley-VCH
Published: 2009
Place of publication: Weinheim
Language: eng
Number of pages: 229
ISBN-13: 9783527326211
Subjects: Chemists; Organic Chemistry; Cooking; Biography
Notes: Includes index.