Real Cheese Companion
Edition: New Ed edition
Publisher: Warner Books
Published: March 1, 2005
Language: eng
Format: Hardcover
Number of pages: 310
ISBN-13: 9780751535327
Subjects: Cookery by ingredient; Specific Ingredients - Dairy; Cooking; Cooking / Wine; British Isles; General; CHEESE; COOKERY, BRITISH; Cooking / Dairy
First sentence: Anne Wigmore is unique among the cheesemakers in Britain in coming, not from a farming background but from the other, more modern arm of cheesemaking, the laboratory - and stands as proof of just how valuable an intimate knowledge of the relevant chemistry and microbiology can be.