Certain chemical and physical changes produced in Kieffer pears during ripening and storage
By: by J.M. Lutz and C.W. Culpepper.
Contributors: Culpepper, C. W.; United States. Dept. of Agriculture.
Series: Technical bulletin / United States Department of Agriculture -- no. 590; Technical bulletin (United States. Dept. of Agriculture) -- no. 590.
Publisher: U.S. Dept. of Agriculture
Published: 1937
Place of publication: Washington
Language: eng
Number of pages: 38
Subjects: Pear -- Storage.
Other titles: Kieffer pears.
Notes: Caption title.

Literature cited: p. 34-37.