Une affaire de goût
Subtitle: a selection of cookbooks, 1475-1873, from the library of Dr. and Mrs. John Talbot Gernon
By: an exhibition described by Pegram Harrison
Contributors: Gernon, John Talbot; Lilly Library (Indiana University, Bloomington)
Series: Lilly Library publication -- no. 35; Lilly Library publication -- no. 35.
Publisher: The Lilly Library, Indiana University
Published: 1983
Place of publication: [Bloomington, Ind.]
Language: eng
Number of pages: 111
Subjects: Cooking; Bibliography; Catalogs; Early works to 1800
Notes: Foreword by William R. Cagle, preface by John T. Gernon.

Includes indexes.

"Bibliographical note"--P. 9.