Nutritional Aspects of Osteoporosis
Contributors: Peter Burckhardt (Editor); Bess Dawson-Hughes (Editor); Robert P. Heaney (Editor)
Edition: 1st edition
Publisher: Academic Press
Published: July 15, 2001
Language: eng
Format: Hardcover
Number of pages: 418
ISBN-13: 9780121417031
Subjects: Anatomy; Dietetics & nutrition; Orthopaedics & fractures; Musculoskeletal Diseases; Nutrition Physiology; Medical / Nursing; Medical; Nutrition; Orthopedics; Rheumatology; Medical / Endocrinology & Metabolism; Congresses; Nutritional aspects; Osteoporosis
First sentence: The prevention of osteoporosis and its complications is an essential socioeconomical priority [1,2].