The  great eating, great dieting cookbook
Subtitle: American minceur cooking for the whole family, high in fiber, low in cholesterol : breakfast, lunch, and dinner
By: Arthur Darack, Jean Darack, and Sander Goodman.
Contributors: Darack, Jean, joint author.; Goodman, Sander, joint author.
Publisher: Crowell
Published: 1978
Place of publication: New York
Language: eng
Number of pages: 328
Subjects: Reducing diets -- Recipes; High-fiber diet -- Recipes; Low-cholesterol diet -- Recipes; Cookery, International
Notes: Includes index.