Fats and sweets
By: by Cynthia Klingel and Robert B. Noyed ; photographs by Gregg Andersen
Contributors: Noyed, Robert B.; Andersen, Gregg
Series: Let's read about books
Publisher: Weekly Reader Early Learning Library
Published: 2002
Place of publication: Milwaukee, WI
Language: eng
Number of pages: 24
ISBN-13: 9780836830569; 9780836831450
Subjects: Oils and fats, Edible -- Juvenile literature.; Confectionery -- Juvenile literature.; Oils and fats, Edible.; Confectionery.; Food.; Nutrition.
Genres: Juvenile literature.
Description: Provides a simple explanation of the role that fats and sweets play in good nutrition.
Notes: Includes bibliographical references (p. 23) and index.