The Low Blood Sugar Cookbook
Subtitle: Sugarless Cooking for Everyone
Publisher: Franklin Publishers
Published: January 1, 1993
Language: eng
Format: Paperback
Number of pages: 192
ISBN-13: 9780916503017
Subjects: Family & Health; Health & wholefood cookery; Hypoglycemia; Diet therapy; Cooking; Cooking / Wine; Recipes; Diets - Special Conditions; Health & Healing - Diabetic & Sugar Free; Health & Fitness / Diets; DIET/HEALTH/FITNESS; cookery
First sentence: The traditional functional hypoglycemic diet has been high protein (meat, fish, poultry, eggs and cheese) and low carbohydrate foods.