Identifying a reduced set of salient attributes that influence consumers' choice among whole, low-fat, and skim milk for beverage use
By: by Heiko Miles, Steven J. Schwager, John E. Lenz.
Contributors: Schwager, S. J.; Lenz, John E.; New York State College of Agriculture and Life Sciences. Dept. of Agricultural, Resource, and Managerial Economics.
Series: R.B -- 94-06.; R.B. (New York State College of Agriculture and Life Sciences. Dept. of Agricultural, Resource, and Managerial Economics) -- 94-06.
Publisher: Dept. of Agricultural, Resource, and Managerial Economics, New York State College of Agriculture and Life Sciences, Cornell University
Published: 1994
Place of publication: Ithaca, NY
Language: eng
Number of pages: 32
Subjects: Milk trade -- Mathematical models.; Consumers' preferences -- Mathematical models.; Consumer behavior -- Mathematical models.
Notes: Title from cover.

"August 1994."

Includes bibliographical references (p. 31-32).