Simple Thai food
Subtitle: classic recipes from the Thai home kitchen
By: Leela Punyaratabandhu ; photography by Erin Kunkel
Contributors: Kunkel, Erin, photographer
Edition: First edition.
Published: 2014
Language: eng
Number of pages: 227
ISBN-13: 9781607745235
Subjects: Thai Cooking
Notes: Includes index.
Table of contents: title: Noshes and nibbles = Khong wang; title: Rice accompaniments = Kap khao. Stir-fried and deep-fried dishes ; Salads ; Soups ; Curries ; Miscellaneous; title: One-plate meals = Ahan jan diao. Noodle dishes ; Rice dishes; title: Sweets = Khong wan; title: Basic recipes and preparations = Sut phuenthan.