More science experiments you can eat
By: by Vicki Cobb ; illustrated by Giulio Maestro.
Contributors: Maestro, Giulio.
Publisher: Lippincott
Published: 1979
Place of publication: Philadelphia
Language: eng
Number of pages: 126
Subjects: Science -- Experiments -- Juvenile literature; Cookery -- Juvenile literature; Science -- Experiments; Cookery
Description: Experiments with food demonstrate various scientific principles and produce eatable results. Includes beef jerky, cottage cheese, synthetic cola, and pudding.