Food science and technology for agro entrepreneurship development
Subtitle: 7th National Conference on Food Science and Technology (Food Conference 2014), 13-14 June, 2014 (30-31 Jestha, 2071) Kathmandu, Nepal : proceedings
By: editor-in-chief, Prof. Dr. Ganga P. Kharel ; editors, Bhaskar Mani Adhikari, Ghanendra Gartaula
Contributors: Kharel, Ganga P., editor; Nepal Food Scientists & Technologists Association; Nepal. Department of Food Technology and Quality Control
Publisher: [Nepal Food Scientists and Technologists Association]
Published: 2014
Place of publication: Kathmandu
Language: eng
Number of pages: 406
Other titles: 7th National Conference on Food Science and Technology (Food Conference 2014), 13-14 June, 2014 (30-31 Jestha, 2071) Kathmandu, Nepal; Food Conference 2014, Kathmandu, Nepal; Proceedings of 7th National Conference on Food Science and Technology :; Seventh National Conference on Food Science and Technology (Food Conference 2014), 13-14 June, 2014 (30-31 Jestha, 2071) Kathmandu, Nepal
Description: With a special reference to Nepal; organised by Nepal Food Scientists and Technologists Association (NEFOSTA), Nepal, Department of Food Technology and Quality Control (DFTQC), Nepal and Central Campus of Technology (CCT), Dharan, Nepal.
Notes: Includes statistical tables.

Includes bibliographical references.

Opening speeches and one paper in Nepali.