Gordon Ramsay's Just Desserts
Contributors: Georgia Glynn Smith (Photographer)
Publisher: Laurel Glen Publishing
Published: September 2001
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9781571457011
Subjects: Desserts; Baking - Confectionery; Cooking / Wine; Cooking; Methods - Professional; Regional & Ethnic - European; Cookbooks; Cookery; Courses & Dishes - Desserts
First sentence: Flavored syrups, fruit coulis, and glazes are the salad dressings of the dessert world.
Description: Create a series of treats guaranteed to end any meal with a flourish.