Fresh cooking
Subtitle: a year of recipes from the Garrison Institute kitchen
By: Shelley Boris ; foreword by Rozanne Gold ; photos by Caroline Kasterine
Contributors: Garrison Institute (Garrison, N.Y.)
Publisher: Monkfish Book Publishing Company
Published: 2014
Language: eng
Number of pages: 244
ISBN-13: 9781939681157
Subjects: Seasonal cooking; International cooking
Notes: Includes index.