Spices and herbs, lore & cookery
By: Elizabeth S. Hayes ; ill. by J. M. Yeatts.
Publisher: Dover Publications
Published: 1980
Place of publication: New York
Language: eng
Number of pages: 266
Subjects: Spices; Cookery (Herbs)
Notes: BiBliography: p. [257]-259.
Reprint of the ed. published by Doubleday, Garden City, N.Y., under title: Spices and herbs around the world.
Includes index.