Modern barbecue cooking.
Subtitle: Incorporating the author's famous barbecue college course, plus more than 200 favorite barbecue recipes.
By: Edited & designed by Don Fitzgerald.
Contributors: Fitzgerald, Donald Frank, 1929- ed.
Publisher: Pacifica House
Published: 1966
Place of publication: [North Hollywood, Calif.]
Language: eng
Number of pages: 112
Subjects: Barbecue cookery.