Computer Vision Technology for Food Quality Evaluation (Food Science and Technology) (Food Science and Technology)
Publisher: Academic Press
Published: October 22, 2007
Language: eng
Format: Hardcover
Number of pages: 608
ISBN-13: 9780123736420
Subjects: Food & beverage technology; Science; Technology & Industrial Arts; Science/Mathematics; Food Science; Nutrition; Quality Control; Nonfiction; Science / Biotechnology; Biotechnology; Computer Vision; Data processing; Food; Food adulteration and inspection; Quality