Bistro Chicken
Subtitle: 100 Easy Yet Elegant Recipes with French Flair
Publisher: Broadway
Published: February 10, 2004
Language: eng
Format: Paperback
Number of pages: 240
ISBN-13: 9780767913782
Subjects: Specific Ingredients - Poultry; French Cookery; Meat Cookery; Cooking / Wine; Cooking; Cooking / Poultry; Cookery (Chicken); Cookery, French