Cocoa beans and daisies
Subtitle: how Swiss chocolate is made
By: Pascale Allamand.
Publisher: F. Warne
Published: 1978
Place of publication: New York
Language: eng
Number of pages: 47
Subjects: Confectionery -- Juvenile literature.; Chocolate -- Juvenile literature.; Chocolate.
Other titles: Swiss chocolate is made.
Description: Explains how cocoa beans from Africa come together with milk of Switzerland to make chocolate. Includes two recipes.