Foods for the fat
Subtitle: a treatise on corpulence, and its scientific dietary cure
By: by Nathaniel Edward Yorke-Davies
Contributors: University of Leeds. Library
Edition: Seventh edition, eighteenth thousand.
Publisher: Chatto & Windus
Published: 1895
Place of publication: London
Language: eng
Number of pages: 130
Subjects: Obesity; Reducing Diet
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.