Three meals a day
Subtitle: a choice collection of valuable and reliable recipes in all classes of cookery and a comprehensive cyclopedia of information for the home including toilet, health and housekeeping departments, cooking recipes, menus, table etiquette, and a thousand facts worth knowing
By: by Maude C. Cooke
Publisher: L.W. Walter
Published: 1902
Place of publication: Chicago
Language: eng
Number of pages: 576
Subjects: American Cooking; Etiquette; Home economics
Other titles: Great 20th century cook book; Great twentieth century cook book
Notes: Includes index.