The new basics cookbook
By: by Julee Rosso & Sheila Lukins ; illustrated by Sheila Lukins.
Contributors: Lukins, Sheila.
Publisher: Workman Pub.
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 849
Subjects: Cookery, American
Description: Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more.
Notes: Includes bibliographical references (p. 801-803)