The natural cook
Subtitle: maximum taste, zero waste
By: Matt Stone
Published: 2016
Language: eng
Number of pages: 239
ISBN-13: 9781743365915
Subjects: Cooking
Description: "This debut cookbook by Matt Stone--Head Chef of Australia's renown Greenhouse restaurant--focuses on zero waste cooking, and delves into hot topics in cooking, like fermenting, pickling, eating natural food, and many others. Stone combines green philosophy with his cooking to create a unique take on contemporary cooking. Readers will love the recipes and techniques Stone presents as they make their own smoky eggplant dip, beef soup with greens and mushrooms, or lamb, chickpea, pomegranate, and saffron salads!" -- Google Books.
Notes: Includes index.