How to dry fruits and vegetables at home, and 50 good recipes for cooking with them
By: by the food editors of Farm journal.
Publisher: Countryside Press; distributed to the trade by Dolphin Books
Published: 1975
Place of publication: Philadelphia; New York
Language: eng
Number of pages: 122
Subjects: Fruit -- Drying; Vegetables -- Drying; Cookery (Fruit); Cookery (Vegetables)
Other titles: Farm journal (Philadelphia, Pa. : 1956)
Notes: Includes index.