Good Bread Is Back
Subtitle: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Publisher: Duke University Press
Published: November 2006
Language: eng
Format: Hardcover
Number of pages: 368
ISBN-13: 9780822338338
Subjects: Cakes, baking, icing & sugarcraft; History; Courses & Dishes - Bread; Cooking; Cooking / Wine; France; Regional & Ethnic - French; General Interest; History, European; TRAVEL; Europe - France; Bread