Kosher Syrian cooking
By: by Grace Sasson.
Contributors: Sasson, Grace.
Edition: Rev. and enl.
Publisher: G. Sasson
Published: 1988
Place of publication: [Brooklyn, N.Y.?]
Language: eng
Number of pages: 202
Subjects: Cookery, Syrian; Cookery, Jewish
Notes: Rev. ed. of: Syrian cooking. 1970.
Includes index.