Le grand livre des metiers de bouche
By: G. Aubert, M. Caillard, J. Charrette. J.C. Frentz, M. Pinel, directeur de collection J.C. Frentz
Publisher: ERTI-Lecerf
Published: 1980
Place of publication: Paris
Language: fre
Number of pages: 816
ISBN-13: 9782903524029
Copyright date: 1980
Subjects: Caterers and catering; French Cooking
Notes: Includes bibliographical references (page 802) and index.