Good-living
Subtitle: a practical cookery-book for town and country
By: by Sara Van Buren Brugière.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: 2nd ed., with additional material.
Publisher: Putnam
Published: 1890
Place of publication: New York
Language: eng
Number of pages: 606
Subjects: Cookery, American
Notes: Includes indexes.
LC copy has bookseller's label of Brentano's, Paris; and has bookplate of Katherine Golden Bitting.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.