The bar-tender's guide; or How to mix all kinds of plain and fancy drinks
Subtitle: containing clear and reliable directions for mixing all the beverages used in the United States, together with most popular British, French, German, Italian, Russian, and Spanish recipes; embracing punches, juleps, cobblers, etc., etc., in endless variety.
Publisher: Behrens Pub. Co.
Published: 1887
Place of publication: Danbury, Conn
Language: eng
Number of pages: 130
Subjects: Liquors; Cocktails; Alcoholic beverages