The value of fruit and vegetables
By: issued by Commonwealth Department of Health, from the Institute of Anatomy, Canberra, A.C.T.
Contributors: Australian Institute of Anatomy
Series: Nutrition pamphlet -- no. 3.; Nutrition pamphlet (Australia. Department of Health) -- no. 3.
Publisher: Commonwealth Department of Health
Published: 1939
Place of publication: Canberra
Language: eng
Subjects: Fruit; Composition; Vegetables; Cooking; Nutritive Value; Nutritional Requirements; Diet; Oral Health
Notes: Cover title.