The Human food chain
By: edited by C.R.W. Spedding.
Contributors: Spedding, C. R. W.
Publisher: Elsevier Applied Science; Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
Published: 1989
Place of publication: London; New York; New York, NY
Language: eng
Number of pages: 330
Subjects: Food industry and trade -- Congresses; Agriculture -- Congresses; Food -- Research -- Congresses; Agricultural education -- Congresses; Food service -- Study and teaching -- Congresses; Cookery -- Energy consumption -- Congresses
Notes: Includes bibliographical references and index.
Proceedings of a conference entitled "The food chain: forging the links," held at the University of Reading, March 29-31, 1988.