Practical cookery
Subtitle: a collection of reliable recipes, with an introduction on cookery by gas
By: compiled by Amy Atkinson and Grace Holroyd
Contributors: Holroyd, Grace; University of Leeds. Library
Edition: 5th ed.
Publisher: Nutt
Published: 1909
Place of publication: Leeds
Language: eng
Number of pages: 210
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.