Brewing yeast and fermentation
By: Chris Boulton and David Quain
Contributors: Quain, David
Publisher: Blackwell Science; [Distributed by] Iowa State University Press
Published: 2001
Place of publication: Oxford [England]; Malden, MA; Ames, Iowa
Language: eng
Number of pages: 644
Subjects: Yeast; Brewing
Notes: Includes bibliographical references (p. 586-637) and index