The Japanese kitchen
Subtitle: a book of essential ingredients with 200 authentic recipes
By: Kimiko Barber ; photography by Martin Brigdale
Publisher: Whitecap
Published: 2004
Place of publication: North Vancouver, BC
Language: eng
Number of pages: 240
ISBN-13: 9781552856338
Subjects: Japanese Cooking
Description: Presents an introduction to the culinary art of Japan, including historical background, the place of traditional ingredients in the country's culture, and two hundred recipes for sushi, vegetables, fish, rice, and noodle dishes.