Possible sources of calcium and phoshorus in the Chinese diet, the determination of calcium and phosphorus in a typical Chinese dish containing meat and bone
By: by Pik Wan Hoh.
Published: 1933
Language: eng
Number of pages: 68
Subjects: Diet -- China -- Nutritional aspects.; Food -- Calcium content.; Food -- Phosphorus content.; Calcium.; Phosphorus.
Notes: Typescript.

Thesis (M.S.)--Oregon State Agricultural College, 1933.

Bibliography: leaves 62-68.