Average weight of a measured cup of various foods
By: by Elsie H. Dawson, Gladys L. Gilpin and Lois H. Fulton
Contributors: Dawson, Elsie H. (Elsie Halstrom), 1913-; Gilpin, Gladys L.; Fulton, Lois H.
Series: ARS (Series) (United States. Agricultural Research Service) -- 61-6; ARS (Series) (United States. Agricultural Research Service) -- 61-6.
Publisher: USDA
Published: 1969
Place of publication: Beltsville
Language: eng
Number of pages: 19