Obesity
Subtitle: dietary factors and control
By: edited by Dale R. Romsos, Jean Himms-Hagen, and Masashige Suzuki.
Contributors: Romsos, Dale R.; Himms-Hagen, Jean.; Suzuki, Masashige.
Publisher: Japan Scientific Societies Press; Karger
Published: 1991
Place of publication: Tokyo; Basel; New York
Language: eng
Number of pages: 272
Subjects: Obesity -- Nutritional aspects.; Lipids in human nutrition.; Fat substitutes.
Notes: Includes bibliographical references and index.