Development of salt tolerant potato using in vitro culture techniques
By: by Nasrin Nakhshab.
Contributors: University College Dublin. Department of Crop Science, Horticulture and Forestry.
Publisher: University College Dublin
Published: 1997
Place of publication: Dublin
Language: eng
Number of pages: 295
Subjects: Potatoes -- Micropropagation.; Potatoes -- Growth.; Potatoes -- Effect of salt on.; Potatoes -- Physiology.; Salt-tolerant crops.; Soils, salts in.
Notes: Thesis submitted to the Department of Crop Science, Horticulture and Forestry.

Thesis (Ph.D.) - University College Dublin, 1997.