Round the year cookery
By: recipes, Betty Hitchcock, Cordon Bleu Cookery School.
Contributors: Hitchcock, Betty.; Cordon Bleu Cookery School.; J. Bibby Food Products Limited.
Publisher: Promotion Services (Queen Anne Press)
Published: 1971
Place of publication: London
Language: eng
Number of pages: 63
Notes: Sponsored by J. Bibby Food Products Ltd.