The ferment of knowlege
Subtitle: studies in the historiography of eighteenth-century science
By: Edited by G. S. Rousseau and Roy Porter.
Contributors: Rousseau, G. S.; Porter, Roy, 1946-
Publisher: Cambridge University Press
Published: 1980
Place of publication: Cambridge, [Eng.]; New York
Number of pages: 500
Subjects: Science -- Historiography; Science -- Philosophy; Science -- Social aspects
Notes: Includes bibliographical references and index.