Studies of effect of different methods of cooking upon thoroughness and ease of digestion of meat, at University of Illinois
Contributors: Grindley, H. S.; Mojonnier, Timothy.; Porter, Horace C.; University of Illinois.
Series: Experiment Station Bull. No. 193; Experiment Stations Office Pub. No. 1018
Publisher: U.S. G.P.O.
Published: 1907
Place of publication: [Washington, D.C.]
Format: Microform
Subjects: Meat.