A review of the technological efficacy of some antimicrobial agents
Subtitle: fourteenth report.
Series: FAO nutrition meetings report series; no. 48; World Health Organization. Technical report series; no. 462; Technical report series (World Health Organization) ;; 462.
Publisher: Food and Agriculture Organization of the United Nations
Published: 1971
Place of publication: Rome
Language: eng
Number of pages: 61
Subjects: Food preservatives.
Notes: Bibliography: p. 59-61.