Chinese Herbs With Common Foods
Subtitle: Recipes for Health and Healing
Edition: 1st ed edition
Publisher: Kodansha International (JPN)
Published: March 1998
Language: eng
Format: Paperback
Number of pages: 192
ISBN-13: 9784770020741
Subjects: Cookery by ingredient; National & regional cuisine; Traditional medicine & remedies; Herbs; Diet therapy; Cooking; Consumer Health; Diet / Health / Fitness; Health/Fitness; China; Medicine, Chinese; Herbal Medications; Specific Ingredients - Herbs, Spices, Condiments; Therapeutic use