Economic impact of water pollution control regulations on the tomato processing industry
By: Peter M. Emerson.
Contributors: United States. Dept. of Agriculture. Economic Research Service.
Series: Agricultural economic report ; no. 334; Agricultural economic report -- no. 334.
Publisher: U.S. Dept. of Agriculture, Economic Research Service
Published: 1976
Place of publication: Washington
Language: eng
Number of pages: 89
Subjects: Manufacturing processes.; Tomatoes -- United States.; Water -- Pollution -- Economic aspects -- United States.
Notes: Cover title.

Includes appendix.

Tables.

Bibliography: p. 86-89.