Chef
By: Josh Gregory
Series: 21st century skills library. Cool careers; 21st century skills library
Publisher: Cherry Lake Pub.
Published: 2011
Place of publication: Ann Arbor, Mich
Language: eng
Number of pages: 32
ISBN-13: 9781602799851
Subjects: Cooks; Cooking; Juvenile literature; Vocational guidance
Description: Describes the job duties of a chef, including the different tasks they do and what training and skills they need.
Notes: Includes bibliographical references (p. 31) and index.
Table of contents: title: More than just cooking; title: In the kitchen; title: Becoming a chef; title: Cooking into the future.