Rao's cookbook
Subtitle: over 100 years of Italian home cooking
By: Frank Pellegrino ; preface by Dick Schaap ; introduction by Nicholas Pileggi ; photographs by Stephen Hellerstein and from the Rao's family album.
Contributors: Pileggi, Nicholas.; Rao's (Restaurant)
Publisher: Random House
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 182
Subjects: Rao's (Restaurant) -- History; Cookery, Italian
Description: The owner of the popular restaurant in East Harlem, N.Y., presents its famous recipes, accompanied by testimonials from celebrity patrons.
Notes: Includes index.