The hot sauce bible
By: by Dave DeWitt and Chuck Evans.
Contributors: Evans, Chuck.
Publisher: Crossing Press
Published: 1996
Place of publication: Freedom, Calif
Language: eng
Number of pages: 375
Subjects: Cookery (Hot pepper sauces); Hot pepper sauces.; Cookery, International.
Notes: Includes bibliographical references (p. 361-367) and index.