Gliadin and Glutenin
Subtitle: The Unique Balance of Wheat Quality
Contributors: Colin Wrigley (Editor); Ferenc Bekes (Editor); Walter Bushuk (Editor)
Publisher: Amer Assn of Cereal Chemists
Published: May 15, 2006
Language: eng
Format: Hardcover
Number of pages: 466
ISBN-13: 9781891127519
Subjects: Chemistry - Analytic; Science; Science/Mathematics