Authentic Chinese Cuisine
Subtitle: For the Contemporary Kitchen
Publisher: Book Publishing Company (TN)
Published: September 2000
Language: eng
Format: Paperback
Number of pages: 191
ISBN-13: 9781570671012
Subjects: National & regional cuisine; Vegetarian cookery; Regional & Ethnic - Chinese; Cooking; Cooking / Wine; China; Cookery, Chinese
First sentence: It's been almost 30 years since Benjamin Lee, a fellow student at Langara College in Vancouver, B.C., began trading Chinese cooking lessons for my home-cooked Italian meals.