Bioengineering and food processing
By: M. R. Sjat, editor.
Contributors: Sjat, M. R.; American Institute of Chemical Engineers.
Series: Chemical engineering progress symposium series -- no. 69
Publisher: American Institute of Chemical Engineers
Published: 1966
Place of publication: New York
Language: eng
Number of pages: 153
Notes: Papers presented at the 57th National Meeting of AIChE in Minneapolis, September 1965.