Processing foods
Subtitle: quality optimization and process assessment
By: edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris.
Contributors: Oliveira, Fernanda A. R.; Oliveira, Jorge C.
Publisher: CRC Press
Published: 1999
Place of publication: Boca Raton, Fla
Language: eng
Number of pages: 415
Subjects: Food industry and trade
Notes: Includes bibliographical references and index.