Inspection, labeling, and care of meat and poultry
Subtitle: a consumer education guide
Series: Agriculture handbook 416; Agriculture handbook (United States. Department of Agriculture) -- no. 416.
Publisher: U.S. Dept. of Agriculture, Consumer and Marketing Service
Published: 1971
Place of publication: Washington, D.C
Language: eng
Format: [electronic resource] :
Number of pages: 48
Subjects: Meat inspection; Poultry; Inspection
Notes: Title from title screen (viewed on July 25, 2012).