The Guide to Cookery Courses
Subtitle: Cooking and Wine Schools, Courses and Holidays Throughout the British Isles and Further Afield
Edition: 3 edition
Publisher: Metro Publications; Metro
Published: October 1, 2003
Language: eng
Format: Paperback
Number of pages: 210
ISBN-13: 9781902910178
Subjects: General cookery; Travel - Foreign; Travel; Germany; Europe - Germany; Regional & Ethnic - European; COOKERY, EUROPEAN; Cooking / European