Advances in Food and Nutrition Research, Volume 45 (Advances in Food and Nutrition Research)
Publisher: Academic Press
Published: October 11, 2002
Language: eng
Format: Hardcover
Number of pages: 324
ISBN-13: 9780120164455
Subjects: Food & beverage technology; Food Biotechnology; Technology; Technology & Industrial Arts; Medical; Food Science; Nutrition; Research & Methodology; Medical / Nutrition
First sentence: Since the middle of the twentieth century, myo-inositol hexakisphosphate, which is commonly known as phytate, has been recognized as an antinutrient for its ability to bind to, precipitate and decrease the bioavailability of di- and trivalent cationic minerals.