Availability of the copper of Bordeaux mixture residues and its absorption by the conidia of Sclerotinia fructicola
By: by M. C. Goldsworthy and E. L. Green
Publisher: U. S. Printing Office
Published: 1936
Place of publication: Washington, D. C
Language: eng
Number of pages: 533
Notes: Reprinted form Journal of Agricultural Research, v. 52, p. 517-533, 1936.

"Literature cited" p. 532-533.