Worksite Nutrition
Subtitle: A Guide to Planning, Implementation, and Evaluation
Edition: 2 Sub edition
Publisher: American Dietetic Association
Published: October 1993
Language: eng
Format: Paperback
ISBN-13: 9780880911269
Subjects: Human Resources & Personnel Management; Industrial Health; Nutrition And Public Health; Business / Economics / Finance; Employees; Health promotion; Industrial hygiene; Nutrition; Diet/Nutrition