Eggs--150 Fabulous Recipes
Subtitle: The Definitive Guide To Egg Cooking, Shown In More Than 800 Stunning Step-By-Step Photographs To Guide & Inspire
Publisher: Lorenz Books
Published: May 25, 2007
Language: eng
Format: Hardcover
Number of pages: 264
ISBN-13: 9780754817192
Subjects: Cookery by ingredient; Specific Ingredients - Poultry; Cooking / General; General; Cooking; Cooking / Wine