Home canning of meat and poultry
By: prepared by Consumer and Food Economics Institute.
Edition: Slightly rev. June 1977.
Series: Home and garden bulletin ; no. 106; Home and garden bulletin -- no. 106.
Publisher: Dept. of Agriculture, Agricultural Service, Consumer and Food Economics Institute
Published: 1977
Place of publication: Washington
Language: eng
Number of pages: 23
Subjects: Canning and preserving.; Meat -- preserving.; Poultry -- United States -- Preservation.
Notes: Cover title.

Issued Feb. 1966.