New system of domestic cookery
Subtitle: formed upon principles of economy and adapted to the use of private families
By: by a lady
Contributors: Prideaux, L.C., former owner; American Institute of Wine & Food
Publisher: T. Nelson and Sons
Published: 1854
Place of publication: London; Edinburgh
Number of pages: 348
Subjects: Cooking
Other titles: Mrs. Rundell's domestic cookery
Notes: Added engraved t. p.: Mrs. Rundell's domestic cookery.

Includes index.

Simon, A.L. Bib. gastronomica, 1330