Výroba surového a bílého cukru.
Subtitle: Určeno [též] žákům. prům. školy potrav. technologie v Praze, učňovských škol a záv. škol práce.
Edition: 1. vyd.
Series: Knižnice potravináře
Publisher: SNTL
Published: 1960
Place of publication: Praha
Language: cze
Subjects: Sugar -- Manufacture and refining.
Notes: Bibliography: v. 2, p. 231.
Table of contents: title: 2. Rafinérské cukroviny.