A study of U.S. wheats as supplements for Western European wheats in breadmaking
By: [by] J. A. Shellenberger, D. K. Mecham, and J. W. Pence.
Contributors: Mecham, D. K., 1914- joint author.; Pence, James William, 1917- joint author.; Kansas State University.
Series: Agricultural Research Service, ARS 74-52
Publisher: U.S. Agricultural Research Service
Published: 1969
Place of publication: [Washington
Language: eng
Number of pages: 64
Subjects: Wheat -- Varieties.; Bread.
Other titles: Study of U.S. wheats as supplements for western wheats in European breadmaking.
Notes: Bibliography: p. 16-19.
Caption title.
Cover title: A study of U.S. wheats as supplements for western wheats in European breadmaking.
Performed under contract no. 12-14-100-7700 (74) with Kansas State University, Manhattan.