Traditional foods in the Arabian Gulf countries
By: Abdulrahman O. Musaiger ; reviewed by S. Miladi.
Edition: 1st ed.
Publisher: FAO/RNEA; Arabian Gulf University
Published: 1993
Place of publication: Cairo; Manama, Bahrain
Language: eng
Number of pages: 87
Subjects: Diet -- Arabian Peninsula; Nutrition -- Arabian Peninsula; Cookery -- Arabian Peninsula
Notes: Includes bibliographical references (p. 65-67).
"M1/1004E/1/11.93/1000"--T.p. verso.