Vatel et la naissance de la gastronomie
Subtitle: recettes du Grand Siècle
By: Dominique Michel ; adaptées par Patrick Rambourg.
Publisher: Fayard
Published: 1999
Place of publication: [Paris]
Language: fre
Number of pages: 348
Subjects: Vatel, François, d. 1671; Cookery, French -- History -- 17th century; Cookery -- France -- History -- 17th century
Notes: Includes bibliographical references (p. [305]-321).