A new system of domestic cookery
Subtitle: formed upon principles of economy, and adapted to the use of private families
By: by a Lady (Mrs. Rundell)
Contributors: University of Leeds. Library
Edition: New edition, augmented and improved by the addition of many hundred new receipts, adapted to the present state of the art of cookery.
Publisher: I.J. Chidley
Published: 1844
Place of publication: London
Language: eng
Number of pages: 491
Subjects: Home economics; Cooking
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.