The slaw and the slow cooked
Subtitle: culture and barbecue in the mid-south
By: edited by James R. Veteto and Edward M. Maclin ; foreword by Gary Paul Nabhan
Publisher: Vanderbilt University Press
Published: 2011
Place of publication: Nashville
Language: eng
Number of pages: 216
ISBN-13: 9780826518019; 9780826518026
Subjects: Social life and customs; Food habits; Barbecuing; American Cooking; Southern style
Notes: Includes bibliographical references and index.