Tales of Texas cooking
Subtitle: stories and recipes from the Trans Pecos to the Piney Woods and High Plains to the Gulf prairies
By: edited by Frances B. Vick
Series: Publications of the Texas Folklore Society -- LXX; Publications of the Texas Folklore Society -- no. 70.
Publisher: University of North Texas Press
Published: 2015
Language: eng
Number of pages: 390
ISBN-13: 9781574416183
Copyright date: 2015
Subjects: Social life and customs; Tales; Cooking
Notes: Includes index.
Table of contents: title: Preface / by Kenneth L. Untiedt; title: Introduction / by Frances B. Vick; title: Stories and recipes from the Piney Woods; title: Stories and recipes from the Gulf prairies and marshes; title: Stories and recipes from the Post Oak Savannah; title: Stories and recipes from the Blackland Prairies; title: Stories and recipes from the Cross Timbers and Prairies; title: Stories and recipes from the South Texas Plains; title: Stories and recipes from the Edwards Plateau; title: Stories and recipes from the Rolling Plains; title: Stories and recipes from the High Plains; title: Stories and recipes from the Trans Pecos mountains and basins.