The young cook's guide
Subtitle: a text-book on cookery
By: prepared for the Young Women's Christian Association of Brooklyn, by Miss A.C. Cruikshank
Contributors: Young Women's Christian Association (Brooklyn, N.Y.)
Edition: 2nd ed.
Publisher: Press of Collins & Day
Published: 1896
Place of publication: Brooklyn, N.Y
Language: eng
Number of pages: 283
Subjects: American Cooking
Notes: Bitting, K.G. Gastronomic bib., 109