Campbellʼs menu book
Subtitle: a menu for every day in the month
By: with appropriate recipes carefully arranged by an eminent authority on culinary topics especially for Joseph Campbell Company, Camden, New Jersey, U.S.A.
Contributors: Joseph Campbell Company (Camden, N.J.); Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: The Company
Published: 1908
Place of publication: Camden, N.J
Language: eng
Number of pages: 48
Subjects: Menus; Cookery
Notes: Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.