Development of high levels of histamine in Atlantic herring (Clupea harengus harengus) and gaspereau (Alosa pseudoharengus)
Subtitle: an examination of the effect of temperature and bacterial contamination on histamine accumulation in good quality fillets
By: by M.W. Gilgan.
Contributors: Canada. Dept. of Fisheries and Oceans. Fisheries Inspection Branch.
Series: Canadian technical report of fisheries and aquatic sciences -- no. 1564
Publisher: Fisheries Inspection Branch, Dept. of Fisheries and Oceans
Published: 1987
Place of publication: Halifax, N.S
Language: eng
Number of pages: 13
Subjects: Atlantic herring.; Alewife.; Histamine -- Toxicology.; Fishery products -- Contamination.; Fishery products -- Preservation.
Notes: Abstract also in French.

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