Growing for market
Subtitle: a guide to producing and marketing vegetables, fruit, honey, herbs, beef, cheese, mushrooms, wine, woolen goods, and more
By: edited by Roger B. Yepsen, Jr.
Contributors: Yepsen, Roger B.
Publisher: Rodale Press
Published: 1978
Place of publication: Emmaus, PA
Language: eng
Number of pages: 301
Subjects: Farm produce -- Marketing.; Direct selling.
Notes: Includes index.