Plastic Food Packaging Materials
Subtitle: Barrier Function, Mass Transport, Quality Assurance, Legislation
Contributors: Otto G. Piringer (Editor); A. L. Baner (Editor)
Edition: 1st edition
Publisher: Wiley-VCH
Published: May 15, 2000
Language: eng
Format: Hardcover
Number of pages: 576
ISBN-13: 9783527288687
Subjects: Food & beverage technology; Food manufacturing & related industries; Plastics & polymers technology; Packaging; Plastic Products; Technology; Technology & Industrial Arts; Science/Mathematics; Chemistry - General; Food Science; Material Science; Science / Chemistry / General; Engineering - Chemical & Biochemical; Industrial Design - Packaging
First sentence: Plastics are defined as processable materials based on polymers.