La ganadería y la industria de salazón de carnes en el período 1810-1862
By: [por] Alfredo J. Montoya.
Series: Colección de temas de historia económica.  Serie americana,; no. 2
Publisher: Editorial El Coloquio
Published: 1971
Place of publication: Buenos Aires
Language: spa
Number of pages: 165
Subjects: Meat industry and trade -- Argentina -- History.; Salting of food.
Notes: Includes bibliographical references.