Jams, jellies and other preserves
By: Food Advisory Division
Series: Publication (Canada.  Agriculture Canada).  English -- 1753; Publication / Agriculture Canada -- 1753/E; Publication (Canada.  Agriculture Canada) -- 1753/E.
Publisher: Agriculture Canada
Published: 1983
Place of publication: Ottawa
Language: eng
Number of pages: 19
Subjects: Gelées (Aliment); Cookery (Jam); Cookery (Fruit); Conservation et mise en conserves; Jelly; Confitures
Notes: Caption title.

Issued also in French under title: Confitures, gelées et autres conserves maison.