The new Mayo Clinic cookbook
Subtitle: eating well for better health
By: foreword by Donald Hensrud and Jennifer Nelson ; recipes Cheryl Forberg and Maureen Callahan ; photographs Sheri Giblin.
Contributors: Hensrud, Donald D.; Nelson, Jennifer K.; Forberg, Cheryl.; Callahan, Maureen.; Mayo Clinic.
Edition: Concise ed.
Publisher: Mayo Clinic Health Information
Published: 2004
Place of publication: Rochester, MN
Language: eng
Number of pages: 143
Subjects: Cookery; Health
Notes: Includes index.
Table of contents: title: Elegantly simple ideas for healthy eating; title: A new philosophy of cooking; title: How to use this book; title: Vegetables & fruits; title: Carbohydrates; title: Protein & dairy fats; title: Are you eating well?; title: How to plan a menu; title: Vegetables; title: Fruits; title: Salads; title: Soups; title: Pasta & grains; title: Beans & Legumes; title: Fish & Shellfish; title: Poultry & meat; title: Desserts & drinks.