The butcher and the vegetarian
Subtitle: one woman's romp through a world of men, meat, and moral crisis
By: Tara Austen Weaver.
Publisher: Rodale; Distributed to the trade by Macmillan
Published: 2010
Place of publication: Emmaus, Pa
Language: eng
Number of pages: 228
ISBN-13: 9781605299969
Subjects: Weaver, Tara Austen -- Health; Hypothyroidism -- Patients -- United States -- Biography; Meat; Vegetarianism
Genres: Biography
Table of contents: title: A first flirtation with meat; title: Butcher boys and chicken stock, the hard way; title: Beef stock, a taste of meat and marrow; title: Châteaubriand and the cult of steak; title: I've always wanted to be an Argentine gaucho; title: Bacon is the gateway drug; title: Happy holidays, with roast and gravy; title: Of meat and men; title: Michael Pollan and the politics of meat; title: The high-tech cowboys of Prather Ranch; title: When meat is the only thing on the menu; title: A visit to the meathenge; title: About that health thing; title: Dave Evans and half a cow: how large is your freezer?; title: Does my steak have a gender?; title: The D word; title: My week of meats; title: What is the opposite of meat?; title: Meat is a battlefield; title: How it ends.