Foods for one or two--or more
By: Amy G. Ireson, Shirley F. Lipscomb.
Contributors: Lipscomb, Shirley F., joint author.
Publisher: Houghton Mifflin
Published: 1978
Place of publication: Boston
Language: eng
Number of pages: 424
Subjects: Food; Cookery for one; Cookery for two
Notes: Bibliography: p. 408-409.
Includes index.