Sushi
Subtitle: Jiro gastronomy
By: by Jiro Ono and Yoshikazu Ono with supervision by Masuhiro Yamamoto
Contributors: Ono, Yoshikazu, author; Yamamoto, Masuhiro, contributor
Published: 2016
Language: eng
Number of pages: 92
ISBN-13: 9781421589084
Subjects: Sushi; Cooking (Seafood); Japanese Cooking; Sukiyabashi Jirō (Restaurant); Restaurants
Other titles: Jiro gastronomy
Work titles: Sushi sukiyabashi jirō
Notes: In English, translated from the Japanese.
Table of contents: title: Omakase tasting menu; title: How to east sushi; title: Dining at Sukiyabashi Jiro.