La pâtisserie
By: G. Dumont
Publisher: Éditions de "Culina," La Cornue
Published: 194u
Place of publication: Courbevoie
Language: fre
Number of pages: 239
Subjects: Pastry
Notes: "I. cours élementaire en 10 leçons II. Cours moyen en 10 leçons : ál a usage des jeunes filles et cuisinières."--T.p.

Publication date based on comparison with other titles by the same publisher and printer.

Book label on front paste down: This book is a gift from the Sontheimer Foundation, Greenwich, CT.

Original blue boards with blue cloth spine.