DuArte-Brennan guide to New Orleans cuisine & dining
Subtitle: 140 restaurants rated.
Contributors: Brennan, Jimmy.
Publisher: Cuisine Classiques
Published: 1976
Place of publication: New Orleans
Language: eng
Number of pages: 91
Subjects: Restaurants -- Louisiana -- New Orleans -- Guidebooks.; New Orleans (La.) -- Guidebooks.
Other titles: Guide to New Orleans cuisine & dining.
Notes: Cover title.
By Jack DuArte and Jimmy Brennan.