Analysis and Control Methods for Foods and Agricultural Products
Subtitle: Microbiological Control for Foods and Agricultural Products (Presidents of the United States)
Contributors: J.Y. Leveau (Editor); Stephen Davids (Translator)
Publisher: VCH Publishers
Published: February 1995
Language: eng
Format: Hardcover
Number of pages: 542
ISBN-13: 9781560816737
Subjects: Food & beverage technology; Microbiology (non-medical); Toxicology (non-medical); Safety; Consumer Health; Science/Mathematics