Nutritional bioavailability of iron
By: Constance Kies, editor ; sponsored by the Nutrition Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society.
Contributors: Kies, Constance, 1934-; American Chemical Society. Nutrition Subdivision.
Series: ACS symposium series ;; 203
Publisher: The Society; Amer Chemical Society
Published: 1982
Place of publication: Washington, D.C
Language: eng
Number of pages: 204
Subjects: Iron -- Bioavailability -- Congresses; Iron in the body -- Congresses; Biological availability -- Congresses; Iron -- Analysis -- Congresses; Nutrition -- Congresses; Iron -- Metabolism -- Congresses
Notes: Includes bibliographical references and index.
Papers presented at a symposium held at the American Chemical Society meeting in Atlanta, Ga., on Mar. 29-Apr. 3, 1981.