The complete meat cookbook
By: [by] Beth Bailey McLean and Thora Hegstad Campbell.
Contributors: Campbell, Thora Hegstad, 1915- jt. auth.
Publisher: C. A. Bennett Co.
Published: 1953
Place of publication: Peoria, Ill
Language: eng
Number of pages: 559
Subjects: Cookery (Meat)
Other titles: Meat cookbook.
Notes: "Part of this book was previously published under the title Martha Logan's meat cookbook."