Chemical Aspects of Enzyme Biotechnology
Subtitle: Fundamentals (Industry-University Cooperative Chemistry Program Symposia)
Contributors: Thomas O. Baldwin (Editor); Frank M. Raushel (Editor); A. Ian Scott (Editor)
Edition: 1 edition
Publisher: Springer
Published: June 30, 1991
Language: eng
Format: Hardcover
Number of pages: 368
ISBN-13: 9780306438158
Subjects: Biochemistry; Enzyme Biotechnology; Science; Science/Mathematics; Biotechnology; Chemistry - Physical & Theoretical; Life Sciences - Biochemistry; Science / Biochemistry; Science / Biotechnology; Science : Chemistry - Physical & Theoretical; Science : Life Sciences - Biochemistry; Congresses; Enzymes; Protein engineering; Protein folding