Research planning for food safety
Subtitle: a value-of-information approach
By: James K. Hammitt, Jonathan A.K. Cave.
Contributors: Cave, Jonathan A. K., 1951.; United States. Dept. of Health and Human Services. Office of the Assistant Secretary for Planning and Evaluation.; National Center for Toxicological Research.
Publisher: Rand
Published: 1991
Place of publication: Santa Monica, CA
Language: eng
Number of pages: 72
Subjects: Food industry and trade -- Safety measures -- Research.
Notes: Includes bibliographical references (p. 67-72).
"Prepared for the Assistant Secretary for Planning and Evaluation, National Center for Toxicological Research, U.S. Department of Health and Human Services."
"R-3946-ASPE/NCTR."