1862 manual for army cooking
Subtitle: a reproduction of "Campfires and camp cooking, or, Culinary hints for the soldier"
By: with an essay by Elizabeth Stroud Kory.
Contributors: Kory, Elizabeth Stroud.; United States. Army of the Potomac.
Publisher: Norristown Press
Published: 1993
Place of publication: Norristown, PA
Language: eng
Number of pages: 14
Subjects: United States. Army of the Potomac; Cookery, Military -- United States -- History -- 19th century; United States -- History -- Civil War, 1861-1865 -- Food supply
Notes: Includes bibliographical references (p. xx).
"Published for distribution to the troops, Government Printing Office, 1862."