Biotechnology for improved foods and flavors
By: Gary R. Takeoka, editor ... [et al.].
Contributors: Takeoka, Gary R.; American Chemical Society. Division of Agricultural and Food Chemistry.; International Chemical Congress of Pacific Basin Societies (1995 : Honolulu, Hawaii)
Series: ACS symposium series ;; 637
Publisher: American Chemical Society
Published: 1996
Place of publication: Washington, DC
Language: eng
Number of pages: 332
Subjects: Food -- Biotechnology -- Congresses.; Agricultural biotechnology -- Congresses.
Notes: Includes bibliographical references and indexes.
"Developed from a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 1995 International Chemical Congress of Pacific Basin Societies."