The plain-dealing poulterer: or, A poulterer's shop opened
Subtitle: with all sorts of ware, and how to know the young from the old, being dead or alive. Also how to feed and fatten fowl in a short time; with other things necessary to be known. Very useful for gentlemen and others, that, they may not be deceived. By Adam Shewring, a Poulterer
Series: Early English books, 1641-1700 -- 2059:28
Publisher: printed for C. Brome, at the Gun at the West-end of Saint Paul's
Published: 1687
Place of publication: London
Language: eng
Format: Microform
Number of pages: 26
Subjects: Poultry -- Feeding and feeds -- Early works to 1800; Poultry breeds -- England -- Early works to 1800
Genres: Early works to 1800
Notes: Reproduction of the original in the All Souls College Library, Oxford

Wing S3428

Microfilm. Ann Arbor, Mich. : UMI, 1991. 1 microfilm reel ; 35 mm. (Early English books, 1641-1700 ; 2059:28).