The New Galt cook book
Subtitle: a comprehensive treatment of the subject of cookery with abundant instructions in every branch of the art, soups ... including valuable tested recipes in all departments, prepared for the housewife, not for the chef
By: compiled and edited by Margaret Taylor and Frances McNaught.
Contributors: Taylor, Margaret, Mrs.; McNaught, Frances.
Edition: Rev. ed.
Series: CIHM/ICMH microfiche series -- no. 38741.
Publisher: McLeod & Allen
Published: 1984
Place of publication: Toronto
Language: eng
Format: Microform
Number of pages: 454
Subjects: Cookery.; Recipes.
Notes: Reproduction of original in: Douglas Library.

Pre-1900 Canadiana.

Microfiche. Ottawa : Canadian Institute for Historical Microreproductions, 1984. 5 microfiches (239 fr.) ; 11 x 15 cm. (CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches ; no. 38741).