Gums and stabilisers for the food industry 14
By: edited by Peter A. Williams, Glyn O. Phillips.
Contributors: Williams, Peter A.; Phillips, Glyn O.
Publisher: RSC Pub.
Published: 2008
Place of publication: Cambridge
Language: eng
Number of pages: 584
ISBN-13: 9780854044610
Subjects: Gums and resins -- Congresses; Stabilizing agents -- Congresses; Food additives -- Congresses
Genres: Congresses.
Notes: "Proceedings of the 14th Gums and Stabilisers for the Food Industry Conference held on 18-22 June 2007 at NEWI, Wrexham, UK"--T.p. verso.

Includes bibliographical references and index.