Jeanne Marie Martin's Light Cuisine
Subtitle: Seafood, Poultry & Egg Recipes for Healthy Living
Contributors: Zoltan P Rona (Foreword)
Publisher: Harbour Publishing
Published: January 1, 1995
Language: eng
Format: Paperback
Number of pages: 180
ISBN-13: 9781550171235
Subjects: Health & wholefood cookery; Health & Healing - General; Cooking / Wine; Cooking; General; Cooking / General
First sentence: Food combining is important for anyone who would like to digest their food more easily, and anyone who would like to reduce weight gain while eating sensibly.