Elizabeth David classics
Subtitle: Mediterranean food, French country cooking, Summer cooking.
Contributors: David, Elizabeth, 1913-; David, Elizabeth, 1913-; David, Elizabeth, 1913-
Edition: 1st Biscuit Books ed.
Publisher: Biscuit Books
Published: 1998
Place of publication: Newton, Mass
Language: eng
Format: Hardcover
ISBN-13: 9780964360068
Subjects: Cookery, Mediterranean; Cookery, French; Cookery, English
Notes: Originally published as three separate works: A book of Mediterranean food, French country cooking, and Summer cooking.
Includes index.
Table of contents: title: A book of Mediterranean food.; title: Soups; title: Eggs and luncheon dishes; title: Fish; title: Meat; title: Substantial dishes; title: Poultry and game; title: Vegetables; title: Cold food and salads; title: A few sweets; title: Jams, chutneys and preserves; title: Sauces; title: French country cooking.; title: Batterie de cuisine; title: Soups; title: Fish; title: Eggs; title: Luncheon, supper and family dishes; title: Meat; title: Poultry; title: Game; title: Vegetables; title: Sweets; title: Sauces; title: Preserves; title: Summer cooking.; title: Introduction; title: Fresh herbs; title: Hors d'oeuvre and salads; title: Soups; title: Eggs; title: Fish; title: Meat; title: Poultry and game; title: Vegetables; title: Sauces; title: Sweets; title: Jams, jellies and other preserves; title: Buffet food; title: Improvised cooking for holidays; title: Picnics