Effects of antinutrients on the nutritional value of legume diets.
By: edited by Susan Bardocz, Franc Victor Nekrep and Arpad Pusztai.
Contributors: Bardocz, Susan.; Nekrep, Franc Victor.; Pusztai, A.; European Cooperation in Scientific and Technical Research.
Publisher: Office for Official Publications of the EC
Published: 1996
Place of publication: Luxembourg
Language: eng
Subjects: Nutrition -- Congresses.; Legumes as food -- Congresses.