Foodservice Procurement
Subtitle: Purchasing for Profit
Edition: 1 edition
Publisher: Prentice Hall
Published: June 3, 1998
Language: eng
Format: Hardcover
Number of pages: 526
ISBN-13: 9780024142412
Subjects: Food & beverage technology; Hotel & catering trades; Science/Mathematics; Quantity Food Production And Service; Technology; Textbooks; Career/Job; Industries - Hospitality, Travel & Tourism; Business & Economics / Hospitality, Travel & Tourism; Food Science; Food service purchasing; Business / Economics / Finance