Bishul ṿe-haḳpaʼah la-anine-ha-ṭaʻam
By: Eriḳah ʻOzerman.
Publisher: "Kol-ot"
Published: 1988
Place of publication: Tel-Aviv
Language: heb
Number of pages: 135
Subjects: Cookery (Frozen foods)
Other titles: Gastronome's freezing book.
Notes: Title on t.p. verso: The gastronome's freezing book.