Pierre Gagnaire
Subtitle: Reinventing French Cuisine
Publisher: Stewart, Tabori and Chang
Published: November 1, 2007
Language: eng
Format: Hardcover
Number of pages: 200
ISBN-13: 9781584796572
Subjects: National & regional cuisine; Cooking; Cooking / Wine; France; Regional & Ethnic - French; Cooking / General; Cooking; French Food; General; Cookery, French; Menus