Makanan, wujud, variasi, dan fungsinya serta cara penyajiannya pada orang Sunda di Jawa Barat
By: disusun oleh Yetti Herayati, Nia Masnia, Titi Haryanti.
Publisher: Departemen Pendidikan dan Kebudayaan, Direktorat Jenderal Kebudayaan, Direktorat Sejarah dan Nilai Tradisional, Proyek Inventarisasi dan Dokumentasi Kebudayaan Daerah
Published: 1990
Place of publication: [Bandung]
Language: ind
Format: Microform
Number of pages: 344
Notes: Microfiche. Jakarta : Library of Congress Office ; Washington, D.C. : Library of Congress Photoduplication Service, 1990. 4 microfiches ; 11 x 15 cm.
Food, its shape, varieties, and functions with the method of serving in Jawa Barat region.
Master microform held by: DLC.