Coffee
Subtitle: Physiology
Contributors: R.J. Clarke (Editor); R. Macrae (Editor)
Edition: 1 edition
Publisher: Springer
Published: December 31, 1899
Language: eng
Format: Hardcover
Number of pages: 388
ISBN-13: 9781851661862
Subjects: Forestry & silviculture: practice & techniques; Technology; Human Physiology; Technology & Industrial Arts; Science/Mathematics; Food Science; Life Sciences - Botany; Nature / Forests & Forestry; Science : Life Sciences - Botany; Technology / Food Industry & Science; Agriculture - General
First sentence: Since 1820 when Runge1 isolated coffee's active principle, caffeine, a great deal of research has been carried out to identify and evaluate other constituents that may help to explain the fascination the brew has held over the last five centuries.