Sanitation handbook for meat and poultry inspectors
By: [prepared by the United States Department of Agriculture's Food Safety and Inspection Service]. --
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service, Meat and Poultry Inspection Technical Services, Facilities Equipment and Sanitation Division
Published: 1982
Place of publication: Washington, D.C
Language: eng
Subjects: Meat inspection; Sanitation; Meat industry and trade; Hygienic aspects
Notes: Cover title.

"July 1982."