Cooking from the Caucasus
By: Sonia Uvezian.
Edition: 1st Harvest/HBJ ed.
Series: A Harvest/HBJ book
Publisher: Harcourt Brace Jovanovich
Published: 1978
Place of publication: New York
Language: eng
Number of pages: 280
Subjects: Cookery, Caucasian
Notes: Originally published as The best foods of Russia.
Includes index.