Recommended methods for the microbiological examination of foods.
Contributors: Sharf, John Minert, 1910-
Edition: [2d ed.]
Publisher: Publication Office, American Public Health Association
Published: 1966
Place of publication: New York
Language: eng
Number of pages: 205
Subjects: Food -- Microbiology.; Food Microbiology -- standards.
Other titles: Microbiological examination of foods.
Notes: Edited by J. M. Sharf.

Includes bibliography.