Instrumentation and sensors for the food industry
By: edited by Erika Kress-Rogers and Christopher J.B. Brimelow.
Contributors: Kress-Rogers, Erika.; Brimelow, Christopher J. B.
Edition: 2nd ed.
Publisher: CRC Press; Woodhead; Woodhead Publishing
Published: 2001
Place of publication: Boca Raton; Cambridge
Language: eng
Number of pages: 836
Subjects: Food -- Analysis.; Food industry and trade -- Quality control.; Food industry and trade -- Equipment and supplies.
Notes: Previous ed.: London: Butterworth-Heinemann.

Includes bibliographical references and index.