Remarks on canning
By: By Sir F.A. Nicholson ...
Contributors: Madras (Presidency) Fisheries department.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: Madras fisheries bulletin,; vol. XIII, Report no. 2 (1921)
Publisher: Printed by the Superintendent, Government Press
Published: 1921
Place of publication: Madras
Language: eng
Number of pages: 146
Subjects: Canning and preserving.; Fishery products -- Preservation.; Sardines.
Notes: Bitting, K.G.  Gastronomic bib., p. 342-343
"Authorities used": p. 145-146.
Cover-title.
At head of title: Madras fisheries department.