Sacred cow, mad cow
Subtitle: a history of food fears
By: Madeleine Ferrières ; translated by Jody Gladding.
Series: Arts and traditions of the table
Publisher: Columbia University Press
Published: 2005
Place of publication: New York
Language: eng
Number of pages: 399
Subjects: Nutritionally induced diseases -- France -- History; Food habits -- Psychological aspects; Food -- Safety measures -- France -- History; Food -- Toxicology -- France -- History; Food adulteration and inspection -- France -- History
Notes: Includes bibliographical references and index.