The Oxford book of food plants
By: illustrations by B.E. Nicholson ; text by S.G. Harrison, G.B. Masefield, Michael Wallis.
Contributors: Harrison, S. G. 1924-; Masefield, G. B.; Wallis, Michael, 1945-
Publisher: Oxford University Press
Published: 1973
Place of publication: London
Language: eng
Number of pages: 206
Subjects: Plants, Edible.; Vegetables.; Fruit.; Plants, Cultivated.