Physiologie du gout
By: compiled by American and French Research on the Treasury of the French Language
Contributors: American and French Research on the Treasury of the French Language (Project)
Publisher: ARTFL Project
Published: 1984
Place of publication: Chicago
Language: fre
Format: [electronic resource] /
Subjects: Gastronomy; Databases
Notes: This information is part of the Rutgers Inventory of Machine-Readable Texts in the Humanities.

Title from bibliography of texts supplied by contact person.

Electronic text of: Brillat-Savarin, 1755-1826. Physiologie du gout, ou, Meditations de gastronomie transcendante ; ouvrage theorique, historique, et a l'ordre du jour, dédié aux gastronomes parisiens / éd. precedée d'une notice par le baron Richerand ; suivie de La gastronomie, poême en quatre chants, par Berchoux. Paris : Charpentier, 1847.

The ARTFL Project; American and French Research on the Treasury of the French Language, Department of Romance Languages and Literature, The University of Chicago, 1050 E. 59th St., Chicago IL 60637; USA; artfl@artfl.uchicago.edu.

Mode of access: World Wide Web.

In French.