Safety of genetically engineered foods
Subtitle: approaches to assessing unintended health effects
By: Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Boarad, Board on Agriculture and Natural Resources, Institute of Medicine.
Contributors: Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health.
Publisher: National Academies Press
Published: 2004
Place of publication: Washington, DC
Language: eng
Number of pages: 235
Subjects: Genetically modified foods -- Safety measures.; Food -- Biotechnology -- Safety measures.
Notes: Includes bibliographical references.