The cooking of provincial France
By: by M.F.K. Fisher and the editors of Time-Life Books ; photographed by Mark Kauffman
Contributors: Time-Life Books
Edition: Rev.
Series: Foods of the world; Foods of the world
Publisher: Time-Life Books
Published: 1969
Place of publication: New York
Language: eng
Number of pages: 208
Subjects: French Cooking
Notes: Includes indexes