Italian food
By: Elizabeth David ; illustrations by Sophie MacCarthy ; with a foreword by Terence Conran
Edition: Rev. ed.
Publisher: The Folio Society
Published: 2006
Place of publication: London
Language: eng
Number of pages: 298
Subjects: Italian Cooking
Notes: Reprinting with minor corrections. This rev. ed. originally published: Harmondsworth : Penguin, 1963; First published: London : Macdonald, 1954.

Includes bibliographical references and index.