Ethnic cuisines
Subtitle: a comprehensive bibliography in the English language : includes Armenia, Georgia, Greece, Cyprus, India, Nepal, Sri Lanka, Israel, and Islamic nations (over 50 countries and cultures), also includes 300 photographs
By: Hamo B. Vassilian.
Edition: 1st ed.
Publisher: Armenian Reference Books
Published: 1996
Place of publication: Glendale, CA
Language: eng
Number of pages: 200
Subjects: Cookery, International -- Bibliography.