Cape Cod's cooking secrets
Subtitle: starring the best restaurants and inns in Cape Cod, Martha's Vineyard and Nantucket
By: Kathleen DeVanna Fish.
Series: Books of the "secrets" series
Publisher: Bon Vivant Press
Published: 1993
Place of publication: Monterey, CA
Language: eng
Number of pages: 256
Subjects: Cookery, American -- New England style; Cookery -- Massachusetts -- Cape Cod; Restaurants -- Massachusetts -- Cape Cod -- Guidebooks; Hotels -- Massachusetts -- Cape Cod -- Guidebooks; Cape Cod (Mass.) -- Guidebooks
Notes: At head of title: Guidebook & cookbook.
Includes index.