Seed proteins
Subtitle: biochemistry, genetics, nutritive value
By: edited by Werner Gottschalk, Hermann P. Müller.
Contributors: Gottschalk, Werner, 1920-; Müller, Hermann P.
Series: Advances in agricultural biotechnology
Publisher: M. Nijhoff/W. Junk; Distributors for the U.S. and Canada, Kluwer Boston
Published: 1983
Place of publication: The Hague; Boston; Hingham, MA
Language: eng
Number of pages: 531
Subjects: Grain -- Breeding.; Legumes -- Breeding.; Grain -- Seeds -- Composition.; Legumes -- Seeds -- Composition.; Seed proteins.; Grain -- Genetics.; Legumes -- Genetics.
Notes: Includes bibliographical references.