The ground meat cookbook
By: staff home economists, Culinary Arts Institute ; Melanie De Proft, director ; Marie Abdisho ... [et al.] ; illustrated by Selma Quateman
Contributors: De Proft, Melanie H.; Abdisho, Marie
Publisher: Culinary Arts Institute
Published: 1955
Place of publication: Chicago, Ill
Language: eng
Number of pages: 68
Subjects: Cooking (Meat); American Cooking
Notes: "108"--Cover.

"204 intriguing ground meat recipes"--Cover.

Includes index.