Modern food merchandising
Subtitle: a book of practical suggestions for profitable operation of the complete food market
By: featuring meats, vegetables and other high profit items
Contributors: Butler, William L.
Edition: "Second edition.".
Publisher: C.V. Hill & Co., Inc.
Published: 1934
Place of publication: Trenton, N.J
Language: eng
Number of pages: 208
Copyright date: 1934
Subjects: Grocery trade
Notes: For the most part the work of W.L. Butler. cf. Pref.

Microfilm. New York, N.Y., Columbia University Libraries, 1995. 1 microfilm reel, 35 mm.

Filmed; NEH Project (FMEST); 1995.