La vera cucina casereccia a Roma e nel Lazio
By: Vittorio Ragusa
Contributors: Coe, Sophie D. (Sophie Dobzhansky), 1933-1994, former owner
Edition: 3a ed., riv. ed pliata
Publisher: IEDEP
Published: 1985
Place of publication: Roma
Language: ita
Number of pages: 244
Subjects: Italian Cooking; Cooking
Notes: Includes index.