Grasses and forage plants
Subtitle: a practical treatise comprising their natural history; comparative nutritive value; methods of cultivating, cutting, and curing
By: and the management of grass lands in the United States and British provinces, by Charles L. Flint.
Edition: Rev. ed.
Publisher: Lee and Shepard
Published: 1888
Place of publication: Boston
Language: eng
Number of pages: 398
Subjects: Grasses.; Forage plants.