Guidelines for the cultivation of the sago palm
By: by D.L. Schuiling and M. Flach
Contributors: Flach, M.; Food and Agriculture Organization of the United Nations
Publisher: Dept. of Tropical Crop Science, Agricultural University Wageningen
Published: 1985
Place of publication: Netherlands
Language: eng
Number of pages: 34
Subjects: Sago palms; Swamp sago
Notes: Work is the result of cooperation between FAO and Agricultural University Wageningen in distributing and promoting use of sago palm as a starch source.

Bibliography: p. 34.