The Classic Food of Northern Italy
Publisher: Pavilion Books, Limited
Published: March 1, 1999
Language: eng
Format: Paperback
Number of pages: 264
ISBN-13: 9781862052185
Subjects: National & regional cuisine; Cooking / Wine; Cooking; Italy; Regional & Ethnic - Italian; COOKERY, ITALIAN; Cooking / Italian; Cookbook
First sentence: History and geography have both played their part in making the cooking of Italy so strongly regional.