Menus made easy, or, How to order dinner and give the dishes their French names
By: by Nancy Lake.
Edition: 8th ed., rev. and enl.
Publisher: Frederick Warne & Co.
Published: 1894
Place of publication: London; New York
Language: eng
Number of pages: 237
Subjects: Cookery, French.; Cookery -- Terminology.
Genres: Terminology.