Cooking in Europe, 1250-1650
Contributors: Lisa Cooperman (Illustrator)
Series: The Greenwood Press Daily Life Through History Series
Publisher: Greenwood Press
Published: June 30, 2006
Language: eng
Format: Hardcover
Number of pages: 200
ISBN-13: 9780313330964
Subjects: National & regional cuisine; Social history; c 1500 to c 1600; Cooking; History - General History; Europe; Europe - General; History; Social Science / Popular Culture; Regional & Ethnic - European; Cookery, European
Description: Provides recipes and other information about cooking in Europe 1250-1650.