Canned foods recipes for fifty.
Contributors: West, Bessie Brooks.; Kansas. State College of Agriculture and Applied Science, Manhattan. Dept. of Institutional Management.
Publisher: National Canners Association
Published: 1938
Place of publication: [Washington
Language: eng
Number of pages: 61
Subjects: Quantity cookery.
Notes: "The Home Economics Division of the National Canners Association...arranged with the Department of Institutional Management of Kansas State College, Manhattan, Kansas, to develop a series of recipes for serving fifty people...The project was directed by Mrs. Bessie Brooks West."--p.l.