Sensory evaluation of food
Subtitle: theory and practice
By: Gisela Jellinek.
Series: Ellis Horwood series in food science and technology
Publisher: E. Horwood; Distributor for USA and Canada, VCH Publishers
Published: 1985
Place of publication: Chichester, England; Deerfield Beach, FL, USA
Language: eng
Number of pages: 429
Subjects: Food -- Sensory evaluation.
Notes: Includes bibliographies and indexes.
Translation of: Sensorische Lebensmittel-Prufüng.