Made in Marseille
Subtitle: Food and Flavors from France's Mediterranean Seaport
Edition: 1st edition
Publisher: Morrow Cookbooks
Published: September 3, 2002
Language: eng
Format: Hardcover
Number of pages: 288
ISBN-13: 9780060199371
Subjects: Social life and customs; French cooking; Cooking / Wine; Cooking; Cooking / French; Regional & Ethnic - French; Cookery, French; Marseille (France)