The compleat cook
Subtitle: Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastry
Contributors: W. M., attributed name
Series: Early English books, 1641-1700 -- 1929:2b; Early English books, 1641-1700 -- 2534:8
Publisher: printed by T.C. for Nath. Brook, at the Angel in Cornhill
Published: 1656
Place of publication: London
Language: eng
Format: Microform
Number of pages: 123
Subjects: Recipes -- Early works to 1800; Cookery, English -- Early works to 1800; Cookery, Italian -- Early works to 1800; Cookery, Spanish -- Early works to 1800
Genres: Early works to 1800
Notes: Attributed to W.M., who may have been the compiler, by Wing (CD-ROM edition)

With an index and two final advertisement leaves

Imperfect: copy filmed at reel 2534:8 lacks the four final leaves

Reproduction of original in the Wellcome Institute for the History of Medicine, London

Wing (CD-ROM, 1996) M89

Microfilm. Ann Arbor, Mich. : UMI, 1989, 1998. 1 microfilm reel ; 35 mm. (Early English books, 1641-1700 ; 1929:2b; 2534:8).