The encyclopedia of Cajun & Creole cuisine
By: John D. Folse.
Publisher: Chef John Folse & Co. Pub.
Published: 2004
Place of publication: Gonzales, La
Language: eng
Number of pages: 842
Subjects: Cookery, Cajun; Cookery, Creole; Cookery, American -- Louisiana style; Louisiana -- Social life and customs
Other titles: Encyclopedia of Cajun and Creole cuisine
Notes: Includes bibliographical references (p. 817-825) and index.