A menu planner for healthy school meals
Subtitle: to help you plan, prepare, serve, and market appealing meals
Series: FNS -- 303; FNS (Series) -- 303.
Publisher: U.S. Dept. of Agriculture, Food and Nutrition Service
Published: 1998
Place of publication: [Alexandria, VA]
Language: eng
Number of pages: 270
Subjects: School children; Food; School lunchrooms, cafeterias; Children; Nutrition
Description: A menu planner that explains why it is important to prepare healthy school meals. Written for school cafeteria managers and their staff.