Industria de derivados de la harina
Subtitle: guía para la aplicación del sistema de análisis de riesgos y control de puntos críticos, ARCPC
By: AECI, IICA.
Contributors: Inter-American Institute for Cooperation on Agriculture.; Agencia Española de Cooperación Internacional.
Series: Series Agroalimentarias.; 8
Publisher: Instituto Interamericano de Cooperación para la Agricultura, IICA
Published: 1999
Place of publication: [Coronado, Costa Rica]
Language: spa
Number of pages: 62
Subjects: Flour industry -- Quality control.; Flour.; Food -- Safety measures.; Food industry and trade -- Quality control.
Notes: Includes bibliographical references (p. 60-61).