Camel milk
Subtitle: chemical composition, characterization of casein and preliminary trial of cheese-making properties
By: by Muctar Ali Mohamed.
Publisher: Swedish University of Agricultural Sciences, Dept. of Chemistry
Published: 1990
Place of publication: Uppsala
Language: eng
Subjects: Cheese.; Milk -- Curdling.; Casein.; Camel milk -- Composition.
Notes: Thesis statement/abstract sheet inserted.

Thesis statement in Swedish.

Thesis (doctoral)--Sveriges lantbruksuniversitet, 1990.

Includes bibliographical references.