Soybean products as supplements to rice in Chinese diets
By: by Yet Oy Chang
Published: 1980
Language: eng
Number of pages: 60
Subjects: Soyfoods; Soybean products; Composition; Dietary supplements; Soybean; Nutrition
Notes: Typescript.

Includes vita.

Thesis (Ph. D.)--Columbia University, 1954.

Includes bibliographic references (leaves 46-48).