The art of feeding the invalid & convalescent
Subtitle: the nature of certain prevalent diseases and maladies, together with carefully selected recipes for the preparation of suitable food
By: by a medical practitioner and a lady professor of cookery
Edition: New ed. / thoroughly rev. and brought up-to-date.
Publisher: Scientific Press
Published: 1923
Place of publication: London
Language: eng
Number of pages: 213
Subjects: Diet in disease