Cooking chats with Luigi Trianni
By: by Milan V. Petrović
Contributors: Trianni, Luigi
Publisher: M. Petrović
Published: 1948
Place of publication: New York
Language: eng
Number of pages: 71
Subjects: Italian Cooking
Notes: Text printed on recto of leaves only.
Table of contents: title: Fish; title: Fowl; title: Meats; title: Miscellaneous.