Culinary creolization
Subtitle: subsistence and cultural interaction at Fort Michilimackinac, 1730-1761
By: Jenna K. Carlson
Series: Archaeological completion report series -- no. 18
Publisher: Mackinac Island State Park Commission
Published: 2012
Place of publication: Mackinac Island, Mich
Language: eng
ISBN-13: 9780911872903
Subjects: Culture diffusion; Animal remains (Archaeology); Ethnoarchaeology; Food; French-Canadians; British; Antiquities; Ethnic relations; Archaeology and history; Métis; History
Notes: Includes bibliographical references.
Table of contents: title: Abstract; title: pt. 1. Cultural, historical, and theoretical background; title: History of Fort Michilimackinac; title: House C : Parant; title: House D : Bolon; title: Theoretical Orientation; title: Creolization; title: Transcultuation; title: Social Agency; title: Questions to be Addressed; title: Summary; title: pt. 2. Methods; title: Historical Research; title: Zooarchaeological Methods; title: Primary Data Methods; title: Secondary Data Methods; title: Comparative Methods; title: Summary; title: pt. 3. Faunal remains from House C and House D; title: House C Remains; title: House D Remains; title: Common Themes between House C and House D; title: Summary; title: pt. 4. House C and House D in the broader picture of Fort Michilimackinac; title: Can the presence of inhabitants of Native American descent be detected in the subsistence of French households at Fort Michilimackinac?; title: Sampling; title: Economic Standing; title: Ethnicity; title: How do the diets of the French Occupation (1730s-1761) inhabitants of House C and House D Compare with the diet of a British household (1761-1781) with a métis inhabitant?; title: Summary; title: pt. 5. Conclusions; title: Future Research Possibilities and Summary; title: Appendix A: Zooarchaeology Methods; title: Appendix B: Data Tables from House C Cultural Contexts; title: Appendix C: Data Tables from House D Cultural Contexts.