The dinner question, or, How to dine well and economically
Subtitle: combining the rudiments of cookery with useful hints on dinner giving and serving and other household words of advice : garnished with anecdotes of eminent cooks and epicures, as well as wise saws in gastronomy from the great masters
By: by Tabitha Tickletooth
Publisher: Routledge, Warne, and Routledge
Published: 1860
Place of publication: London; New York
Language: eng
Format: [microform] :
Number of pages: 192
Notes: Fragile; use with care.