Ernährungstherapie in der Praxis
By: G. Schlierf und G. Wolfram, unter Mitarbeit von R. Geiss.
Contributors: Wolfram, G. 1936- joint author.; Geiss, R., joint author.
Publisher: J. F. Lehmann
Published: 1975
Place of publication: München
Language: ger
Number of pages: 100
Subjects: Diet in disease.; Metabolism -- Disorders -- Nutritional aspects.; Digestive organs -- Diseases -- Nutritional aspects.; Kidneys -- Diseases -- Nutritional aspects.; Diet therapy.
Notes: Bibliography: p. 100.