Introduction to Food Process Engineering (Food Science Texts Series)
Edition: 1 edition
Publisher: Springer
Published: April 18, 2003
Language: eng
Format: Paperback
Number of pages: 32
ISBN-13: 9780306473982
Subjects: Chemistry - General; Food Science; Technology / Food Industry & Science; Technology & Industrial Arts
First sentence: The purpose of this introductory chapter is to outline the nature of food process engineering and to highlight the important concepts which underpin the subject.