Molecular biological and immunological techniques and applications for food chemists
By: Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke.
Contributors: Diaz-Amigo, Carmen.; Hoenicke, Katrin.
Publisher: Wiley
Published: 2009
Place of publication: Hoboken
Language: eng
ISBN-13: 9780470068090
Subjects: Food -- Analysis; Molecular biology; Immunoassay
Notes: Includes index.