Gums and stabilisers for the food industry 10
By: edited by Peter A. Williams, Glyn O. Phillips.
Contributors: Williams, Peter A.; Phillips, Glyn O.; Royal Society of Chemistry (Great Britain); International Gums and Stabilisers for the Food Industry: The Past, Present and Future of Food Hydrocolloids (10th : 1999 : North East Wales Institute)
Series: Special publication -- no. 251.; Special publication (Royal Society of Chemistry (Great Britain)) -- no. 251.
Publisher: Royal Society of Chemistry
Published: 2000
Place of publication: Cambridge, UK
Language: eng
Number of pages: 470
Subjects: Food additives -- Congresses; Gums and resins -- Congresses; Stabilizing agents -- Congresses; Food additives; Gums and resins; Stabilizing agents
Genres: Congresses.
Notes: "The proceedings of the tenth International Gums and Stabilisers for the Food Industry: The Past, Present and Future of Food Hydrocolloids conference held at The North East Wales Institute, Wrexham, Wales on 5-9 July 1999"--T.p. verso.

Includes bibliographical references and index.