Pigmeat quality
Subtitle: an investigation of high pH in Irish Bacon factories
By: (by) W.J. Gallwey, P.V. Tarrant.
Contributors: Tarrant, P. V.; Foras Talúntais.
Series: Meat research series -- 8
Publisher: An Foras Taluntais
Published: 1978
Place of publication: Dublin
Language: eng
Number of pages: 24