Introductory foods
Subtitle: a laboratory manual of food preparation and evaluation
By: Mary L. Morr, Theodore F. Irmiter.
Contributors: Irmiter, Theodore F.
Edition: 3d ed.
Publisher: Macmillan
Published: 1980
Place of publication: New York
Language: eng
Number of pages: 296
Subjects: Cookery -- Laboratory manuals.; Food -- Laboratory manuals.
Notes: Includes indexes.