Dietary fibre
By: edited by G.G. Birch and K.J. Parker.
Contributors: Birch, G. G.; Parker, K. J.
Publisher: Applied Science; Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
Published: 1983
Place of publication: London; New York; New York, N.Y
Language: eng
Number of pages: 304
Subjects: Fiber in human nutrition.; Food -- Fiber content.
Notes: Includes bibliographies and index.