The Influence of freezing rate on the quality of consumer packaged minced beef
By: R. F. Mawson ... [et al.].
Contributors: Mawson, R. F.
Series: MIRINZ ; 438; MIRINZ (Series) ;; 438.
Publisher: Meat Industry Research Institute of New Zealand
Published: 1975
Place of publication: Hamilton, N.Z
Language: eng
Subjects: Meat -- Preservation.; Frozen meat.; Meat -- Quality.