Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additives
Contributors: World Health Organization
Series: FAO nutrition meetings report series -- no. 57; FAO nutrition meetings report series -- no. 57.
Publisher: Food and Agriculture Organization of the United Nations, World Health Organization
Published: 1977
Place of publication: Rome
Language: eng
Number of pages: 157
Subjects: Food Additives; Standards; Food Preservatives
Other titles: Specifications for identity and purity of some food additives, including antioxidants, food colours, thickeners and others.
Notes: The contents of this documents are the results of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 18-27 April 1977.

Cover title: Specifications for identity and purity of some food additives, including antioxidants, food colours, thickeners and others.