A taste of the wild
Subtitle: cooking with the good things from nature's garden
By: with recipes by Jack Tobin. Illustrated by Merrily Johnson.
Series: Hallmark editions
Publisher: Hallmark Cards
Published: 1974
Place of publication: [Kansas City, Mo
Language: eng
Number of pages: 48
Subjects: Cookery (Wild foods); Cookery (Greens); Wild plants, Edible; Greens, Edible