Teen cuisine
Subtitle: a beginner's guide to French cooking
By: by Abby Gail Kirsch and Sandra Bangilsdorf Klein. With illus. by Peter Max.
Contributors: Klein, Sandra Bangilsdorf, joint author.; Max, Peter, 1939- illus.
Publisher: Parents' Magazine Press
Published: 1969
Place of publication: New York
Language: eng
Number of pages: 188
Subjects: Cookery -- Juvenile literature; Cookery, French; Cookery; Cookery, French
Description: Menu suggestions and simplified recipes for preparing soups, meats, vegetables, and desserts in the French manner. Also includes a glossary of cooking terms and describes special utensils and techniques.