Analysis of antibiotic/drug residues in food products of animal origin
By: edited by Vipin K. Agarwal.
Contributors: Agarwal, Vipin K., 1955-; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society Agricultural and Food Chemistry Division Symposium on Antibiotic/Drug Residues in Food Products of Animal Origin (1991 : New York, N.Y.)
Publisher: Plenum Press
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 263
Subjects: Veterinary drug residues -- Analysis -- Congresses; Antibiotic residues -- Analysis -- Congresses; Antibiotics -- analysis -- congresses; Drug Residues -- analysis -- congresses; Food Contamination -- congresses; Meat -- analysis -- congresses
Other titles: Analysis of antibiotic drug residues in food products of animal origin.
Notes: Includes bibliographical references and index.
"Proceedings of an American Chemical Society Agricultural and Food Chemistry Division Symposium on Antibiotic/Drug Residues in Food Products of Animal Origin, held August 25-30, 1991, in New York, New York"--T.p. verso.