Food related enzymes
Subtitle: a symposium ; sponsored by the Division of Agricultural and Food Chemistry at the 166th Meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973.
By: editor: John R. Whitaker :
Contributors: Whitaker, John R.; American Chemical Society. Division of Agricultural and Food Chemistry.
Series: Advances in chemistry series -- 136
Publisher: American Chemical Society
Published: 1974
Place of publication: Washington
Language: eng
Number of pages: 365