Wood-fired cooking
Subtitle: techniques and recipes for the grill, backyard oven, fireplace, and campfire
By: Mary Karlin ; photography by Ed Anderson.
Publisher: Ten Speed Press
Published: 2009
Place of publication: Berkeley, Calif
Language: eng
ISBN-13: 9781580089456
Subjects: Barbecue cookery; Cookery, International
Description: "A collection of 100 contemporary recipes for the range of wood-fired cooking options, including globally inspired Indian, Mediterranean, Italian, American, and North African recipes for cooking over live flame and embers"--Provided by publisher.
Notes: Includes index.