Nutrition and infection
Subtitle: report of a WHO Expert Committee
Series: World Health Organization technical report series -- no. 314; Technical report series (World Health Organization) -- 314.
Publisher: World Health Organization
Published: 1965
Place of publication: Geneva
Language: eng
Number of pages: 30
Copyright date: 1965
Subjects: Nutritional Physiological Phenomena; Infections
Notes: Includes bibliographical references.