Coffee flavor chemistry
By: Ivon Flament, with the collaboration of Yvonne Bessière-Thomas.
Contributors: Bessière-Thomas, Yvonne.
Publisher: Wiley
Published: 2002
Place of publication: Chichester; New York
Language: eng
Number of pages: 410
Subjects: Coffee.; Flavoring essences.
Notes: Includes bibliographical references (p. [347]-395) and index.