The problem of nutrition
Subtitle: experimental science, public health, and economy in Europe, 1914-1945
By: Josep L. Barona.
Publisher: P.I.E. Peter Lang
Published: 2010
Place of publication: Bruxelles; New York
Language: eng
Number of pages: 163
ISBN-13: 9789052015828
Subjects: Nutrition -- Europe -- History -- 20th century; Nutritional Sciences -- history -- Europe; History, 20th Century -- Europe; International Cooperation -- history -- Europe; Nutrition Disorders -- history -- Europe; Public Health -- history -- Europe; Research -- history -- Europe; Socioeconomic Factors -- Europe
Notes: Includes bibliographical references.
Table of contents: title: Making the problem of nutrition in interwar years; title: Nutrition and public health : the international response; title: Agriculture serving a science of nutrition; title: Guiding principles for scientific studies on nutrition; title: Food and nutrition in various countries; title: Experts in action : physiology of nutrition and optimum diet; title: Nutritional deficiencies and malnutrition; title: Rural dietaries in Europe; title: Nutrition and the war; title: Famine disease in internment camps.