Soul Food
Subtitle: Recipes and Reflections From African-American Churches
Publisher: Harper Collins Publishers
Published: 1998
Place of publication: New York
Language: eng
Format: Hardcover
Number of pages: 368
Copyright date: 1998
First sentence: Years ago in the South no food defined our daily routine as much as cornbread.
Description: Combines reminiscences and stories from African American women about their church dinners and socials with photographs of churches and congregations from Harlem to Orangeburg, South Carolina, and one hundred fifty recipes.