Johnston's fluid beef
Subtitle: improved cookery, or, the scientific preparation of food.
Publisher: s.n.
Published: 1986
Place of publication: [Montreal?
Language: eng
Format: Microform
Subjects: Beverages.
Other titles: Printed ephemera.
Notes: Caption title.

Printed ephemera.

Filmed from a copy of the original publication held by the Douglas Library, Queen's University. Ottawa : Canadian Institute for Historical Microreproductions, 1986.

[4] p. ; 20 x 11 cm.