Quantity food preparation
Subtitle: a suggested guide.
Contributors: United States. Office of Education.
Edition: [Rev. ed.
Publisher: U.S. Office of Education; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1967
Place of publication: Washington]
Language: eng
Number of pages: 39
Subjects: Quantity cookery -- Study and teaching.; Quantity cookery -- Outlines, syllabi, etc.; Food service -- Outlines, syllabi, etc.; Quantity cookery -- Study and teaching.; Food service -- Study and teaching.
Notes: Bibliography: p. 33-39.
"OE 82015."
"Manpower development and training program."
A revision of Quantity food preparation, a curriculum guide, issued in 1958 as U.S. Office of Education Circular no. 526.