Make your own organic ice cream
Subtitle: using home grown and local produce
By: Ben Vear
Publisher: Spring Hill
Published: 2011
Place of publication: Oxford
Language: eng
Number of pages: 192
ISBN-13: 9781905862757
Subjects: Ice cream, ices; Frozen desserts; British Cooking; Cooking (Natural foods)
Description: This book features more than 70 exciting ice cream, sorbet and gelato recipes from sweet and scrumptious, to sophisticated and savoury.
Notes: Includes index.

Includes webography (pages 187-188) and index.