Some technical repercussions on the meat industry of EEC entry
By: by C. Bailey, C. L. Cutting and A. G. Kitchell.
Contributors: Cutting, C. L., joint author.; Kitchell, A. G., joint author.
Publisher: Meat Research Institute
Published: 1972
Place of publication: Bristol
Language: eng
Subjects: Meat industry and trade -- Law and legislation -- European Economic Community countries
Notes: Bibliography: leaf 5.
At head of title: Agricultural Research Council.