Larousse treasury of country cooking around the world
Contributors: Montigny, Rose; Larousse (Firm)
Publisher: Hamlyn
Published: 1977
Place of publication: London
Language: eng
Number of pages: 511
ISBN-13: 9780600355069
Subjects: International cooking
Notes: "Most of the recipes ... have been adapted from Les cuisines régionales, by Marie Maronne and Rose Montigny and Cuisine à travers le monde, by Rose Montigny. Translated by the Translation Company of America."

Includes index.
Table of contents: title: 'Most of the recipes ... have been adapted from "Les cuisines regionales" by Marie Maronne and Rose Montigny and "Cuisine a travers le monde" by Rose Montigny'; title: title page verso