Van fazant tot frikadel
Subtitle: over koken en eten in Nederland
By: Joep Habets.
Publisher: Contact
Published: 1997
Place of publication: Amsterdam
Language: dut
Number of pages: 191
Subjects: Cookery, Dutch.; Cookery, International.; Food habits -- Netherlands.
Other titles: NRC handelsblad.
Notes: Collection of articles published in NRC Handelsblad from Dec. 1993 to Aug. 1997, edited and expanded by the author for this publication.