Dutch Food and Cooking
Subtitle: Traditions, Ingredients, Tastes & Techniques In Over 75 Classic Recipes
Publisher: Aquamarine
Published: October 25, 2007
Language: eng
Format: Hardcover
Number of pages: 160
ISBN-13: 9781903141526
Subjects: National & regional cuisine; Cooking; Cooking / Wine; Netherlands; Regional & Ethnic - European; Cooking / General