Tentative U.S. standards for classes and grades for dressed turkeys
Contributors: Kitchen, C. W. (Clarence William), 1893-
Publisher: United States Department of Agriculture, Food Distribution Administration
Published: 1943
Place of publication: Washington, D.C
Language: eng
Number of pages: 10
Subjects: Turkey industry; Standards; Poultry; Classification; Grading
Notes: Caption title.

"Promulgated November 6, 1942; Amended December 23, 1942 and March 4, 1943; Reprinted with amendments, April 1943."

"Approved: C.W. Kitchen, Deputy Director, Food Distribution Administration."