Preparation and keeping quality of lightly smoked mackerel
By: by Maurice E. Stansby and Francis P. Griffiths.
Contributors: Griffiths, Francis Priday, 1904- joint author.
Publisher: U.S. Govt. Print. Off.
Published: 1943
Place of publication: Washinton
Language: eng
Number of pages: 10
Subjects: Mackerel.; Fishery products -- Preservation.
Other titles: Smoked mackerel.
Notes: "Literature cited": p. 10.
At head of title: United States Dept. of the interior. Harold L. Ickes, secretary. Fish and wildlife service. Ira N. Gabrielson, director ...