The Ethnic Vegetarian
Subtitle: Traditional and Modern Recipes from Africa, America, and the Caribbean
Publisher: Rodale Books
Published: September 9, 2004
Language: eng
Format: Paperback
Number of pages: 304
ISBN-13: 9781579546182
Subjects: Vegetarian - General; Cooking; Cooking / Wine; Vegetarian cookery; Regional & Ethnic - International; Cooking / Vegetarian; Cookery, Caribbean; Cookery, African; Cookery, American