The good housekeeping cook book.
Contributors: Marsh, Dorothy B.; Good Housekeeping Institute (New York, N.Y.)
Edition: Completely rev. ed.
Publisher: Farrar & Rinehart, Inc.
Published: 1944
Place of publication: New York
Language: eng
Format: Hardcover
Number of pages: 981
Subjects: Cookery.; Home economics.; Menus.; Wine and wine making.; Entertaining.; Table setting and decoration.; Nutrition.; Janice Bluestein Longone Culinary Archive.
Other titles: Good housekeeping cookbook; Cook book
Description: The scan of this book is missing pages 972 and 973 in the index. These two pages are available at the following web adress: http://www.scribd.com/doc/159879346/The-Good-Housekeeping-Cookbook-Page-972-973
Notes: Pref. signed: Katharine Fisher, Dorothy B. Marsh.

"Comprehensive guide to the many skills and special knowledge the good plain cook needs to meet ... planning menus, making shopping lists, shopping expertly, preparing and serving, persuading the food budget to behave, and enjoying the thrill of success without spending too much time in the kitchen": p. v.

Based on research done by "Good Housekeeping Institute in its kitchens and laboratories."

Includes index.