The complete Cook's Country TV show cookbook
Subtitle: every recipe, every ingredient testing, every equipment rating from all 8 seasons
By: by the editors at America's Test Kitchen ; photography by Keller + Keller
Publisher: America's Test Kitchen
Published: 2015
Place of publication: Brookline, MA
Language: eng
Number of pages: 564
ISBN-13: 9781940352176
Copyright date: 2015
Subjects: American Cooking
Other titles: Cook's Country TV show cookbook; Cook's country (Television program)
Description: Recipes from all eight seasons of the TV show Cook's country are captured into one colorful volume to teach you foolproof methods for making great American meals.
Notes: Includes index.
Table of contents: title: Welcome to Cook's Country; title: As good as grandma's; title: Fork-in-the-road favorites; title: Steakhouse specials; title: Our Sunday best; title: Tex-Mex favorites; title: Everybody loves Italian; title: The state of grilling; title: Rise-and-shine breakfasts and breads; title: Great American cakes and cookies; title: Old-fashioned fruit desserts and puddings; title: Save room for pie; title: Shopping for equipment; title: Stocking your pantry; title: Episode directory; title: Conversions and equivalents.