The medieval cookbook
By: Maggie Black.
Publisher: Thames and Hudson
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 143
Subjects: Cookery, English -- History -- To 1500; Food habits -- England -- History -- To 1500; Cookery, Medieval
Description: 143 p. : 22 cm
Notes: Includes bibliographical references (p. 139-140) and indexes.