Manual of nutrition
Edition: 5th ed.
Publisher: H.M.S.O.
Published: 1959
Place of publication: London
Language: eng
Number of pages: 75
Subjects: Nutrition; Nutritional Physiological Phenomena
Notes: "... prepared by ... members of the Scientific Adviser's Division (Food) of the Ministry of Agriculture, Fisheries and Food".

Includes index.

Includes bibliographical references (p. 72).