Condiments
Subtitle: the art of buying, making, and using mustards, oils, vinegars, chutneys, relishes, sauces, savory jellies, and more
By: Kathy Gunst ; illustrations by Keiko Narahashi.
Publisher: G.P. Putnam's
Published: 1984
Place of publication: New York
Language: eng
Number of pages: 258
Subjects: Condiments.
Notes: Includes index.