Food and catering on board ship
By: Fourth item on the agenda.
Contributors: International Labor Conference (28th : 1946 : Seattle); Maritime Preparatory Technical Conference (1945 : Copenhagen)
Publisher: International Labour Office
Published: 1946
Place of publication: Montreal
Language: eng
Number of pages: 37
Subjects: Caterers and catering.; Merchant mariners.
Notes: At head of title: Report IV. International Labour Conference. Twenty-eighth session, 1946.
Table of contents: title: Texts submitted to the Copenhagen Conference: Food and catering on board ship. Certification of ships' cooks.; title: Proceedings of the Copenhagen Conference: Report of the Committee on Food and Catering. Discussion in plenary sitting.; title: Proposed texts (English and French on opposite pages): Proposed draft convention concerning food and catering for crews on board ship. Proposed draft convention concerning the certification on ships' cooks.