The English medieval feast
By: by William Edward Mead.
Publisher: Houghton Mifflin
Published: 1931
Place of publication: Boston
Language: eng
Number of pages: 272
Subjects: Fasts and feasts -- England; Cookery, English; England -- Social life and customs -- 1066-1485
Description: The English Medieval Feast examines the act of feasting and food during the medieval period. The book provides a scholarly look at the human detail involved in the variety of medieval manners and customs which make up the medieval feast.
Notes: Includes bibliographical references and index.