Preservation of food
Subtitle: home canning preserving, jelly-making, pickling, drying
By: compiled by Olive E. Hayes.
Contributors: Hayes, Olive E.; British Columbia. Household Science Branch.
Series: CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches -- no. 84491; Bulletin / British Columbia. Household Science Branch -- no. 83.
Publisher: W.H. Cullin
Published: 1997
Place of publication: Victoria, B.C
Language: eng
Format: Microform
Number of pages: 28
Subjects: Food -- Preservation.; Canning and preserving.
Notes: Cover title.

"Published by direction of Hon. K.D. Barrow, Minister of Agriculture."

Original issued in series: Bulletin / British Columbia. Household Science Branch ; no. 83.

At head of title: Province of British Columbia. Department of Agriculture (Household Science Branch)

Filmed from a copy of the original publication held by the National Library of Canada. Ottawa : Canadian Institute for Historical Microreproductions, 1997.

42 p. : ill. ; 23 cm.