Introductory foods
Subtitle: a laboratory manual of food preparation and evaluation
By: Mary L. Morr [and]Theodore F. Irmiter.
Contributors: Irmiter, Theodore F.
Edition: 3rd ed.
Publisher: Macmillan; Collier-Macmillan
Published: 1980
Place of publication: New York; London
Language: eng
Notes: Previous ed., 1975.