Excellent recipes for baking raised breads
Subtitle: also directions for making refreshing summer drinks
By: Fleischmann Company.
Publisher: The Fleischmann Company
Published: 1917
Place of publication: New York
Language: eng
Number of pages: 47
Subjects: Cookery (Bread); Bread; Baking; Yeast
Other titles: Fleischmann's recipes.
Notes: Cover title: Fleischmann's recipes.