Systematics and evolution of chocolate and its relatives (Sterculiaceae or Malvaceae s.l.)
By: a thesis presented by Barbara Ann Whitlock
Published: 2000
Language: eng
Number of pages: 191
Subjects: Malvales; Classification; Sterculiaceae; Theobroma; Evolution
Notes: Thesis (Ph. D., Department of Organismic and Evolutionary Biology)--Harvard University, 2000.

Includes bibliographical references (leaves 169-191).