Economic structure of the Florida shrimp processing industry
By: Jose Alvarez, Chris O. Andrew, Fred J. Prochaska.
Contributors: Andrew, Chris O., joint author.; Prochaska, Fred J. joint author.
Series: Report - Florida Sea Grant Program ; no. 9
Publisher: State University System of Florida, Florida Sea Grant Program
Published: 1976
Place of publication: [Tallahassee]
Language: eng
Number of pages: 46
Subjects: Shrimps -- Florida.; Food industry and trade -- Florida.; Shellfish trade -- Florida.; Shrimp industry -- Florida.
Notes: Bibliography: p. 46.