Kuzey Kafkas mutfak kültürü ve yemekleri
By: Nimet Berkok, Kâmil Toygar
Edition: 2. baskı.
Publisher: N. Berkok and K. Toygar
Published: 1994
Place of publication: Ankara
Language: tur
Number of pages: 502
Subjects: Circassian Cooking; Cooking
Notes: Includes bibliographical references (p. 495-498) and index.