Kitchen gypsy
Subtitle: recipes and stories from a lifelong romance with food
By: by Joanne Weir ; photographs by Thomas J. Story ; foreword by Alice Waters
Contributors: Story, Thomas J., photographer; Waters, Alice, writer of foreword
Published: 2015
Language: eng
Number of pages: 287
ISBN-13: 9780848746032
Subjects: American Cooking
Description: Blending stories of her life with recipes, the chef chronicles her culinary journey around the world with dishes that include fried pork belly tacos with autumn salad with figs, beef roulade with mushrooms, and seared duck breasts with green peppercorn sauce.
Notes: Includes index.
Table of contents: title: Foreword by Alice Waters; title: Introduction; title: Under the maple tree; title: The baking soda chronicles; title: In search of cilantro and saffron; title: There's a fly in my wine; title: The lunch that changed my life; title: Three grains of salt; title: My Chez Panisse years; title: Inspired by ingredients; title: Wanderlust; title: The agave girls; title: Epilogue; title: Basic recipes.