A review of the thrifty food plan and its use in the Food Stamp Program
By: prepared by the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, U.S. House of Representatives.
Contributors: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Conmsumer Relations, and Nutrition.
Publisher: U.S. G.P.O.
Published: 1985
Place of publication: Washington
Language: eng
Number of pages: 73
Subjects: Food stamps -- United States.; Nutrition -- Evaluation.
Other titles: Thrifty food plan and its use in the Food Stamp program.
Notes: At head of title: 99th Congress, 1st session. Committee print.

Distributed to some depository libraries in microfiche.

"April 1985."

Bibliography: p. 33-39.