Economics of food labeling
By: Elise Golan, Fred Kuchler, Lorraine Mitchell ; with contributions from Cathy Greene, Amber Jessup.
Contributors: Kuchler, Fred.; Mitchell, Lorraine.; Greene, Cathy.; Jessup, Amber.; United States. Dept. of Agriculture. Economic Research Service.
Series: Agricultural economic report -- no. 793.
Publisher: U.S. Dept. of Agriculture, Economic Research Service
Published: 2000
Place of publication: Washington, DC
Language: eng
Number of pages: 41
Subjects: Food -- Labeling -- Economic aspects -- United States; Food -- Labeling -- Government policy -- United States; Food -- Marketing
Notes: Cover title.

"December 2000"--P. [i].

Shipping list no.: 2001-0217-M.

Includes bibliographical references (p. 38-41).

Also availble via Internet from the ERS Web site. Address as of 4-26-01: http://www.ers.usda.gov/publications/aer793/AER793.PDF; current access is available via PURL.

Microfiche. [Washington, D.C.] : Supt. of Docs., U.S. G.P.O., 2001 1 microfiche : negative.