The influence of added copper and different heat treatments to milk and cream on the TBA-value.
By: By E.-G. Samuelsson and S. Borgström.
Contributors: Borgström, S., joint author.
Series: Milk and Dairy research, Alnarp, Sweden. Report; 78
Published: 1967
Place of publication: Alnarp
Language: eng
Number of pages: 14
Subjects: Milk -- Analysis.; Milk -- Testing.; Copper.; Milk -- Heat treatment.
Notes: Bibliography: p. 14.
Summary in English and Swedish.