Recipes : the cooking of Spain and Portugal
By: [drawings and illustrations by Matt Greene]
Edition: Rev. ed.
Series: Foods of the world
Publisher: Time-Life Books
Published: 1981
Place of publication: Alexandria, Va
Language: eng
Number of pages: 112
Subjects: Portuguese Cooking; Spanish Cookery
Other titles: Cooking of Spain and Portugal
Notes: Supplement to The cooking of Spain and Portugal.

Includes indexes.