Hot wok
Subtitle: fabulous fast food with a taste of Asia
By: consultant editor: Linda Doeser.
Contributors: Doeser, Linda.
Publisher: Select Editions
Published: 1999
Language: eng
Number of pages: 96
Subjects: Wok cookery.; Cookery, Asian.
Other titles: The ultimate Chinese and Asian cookbook.
Notes: Previously published in: The ultimate Chinese and Asian cookbook. London : Hermes House, 1997.

Includes index.