On the principles and exact conditions to be observed in the artificial feeding of infants : the properties of artificial foods : and the diseases which arise from faults of diet in early life : a series of lectures delivered in the post graduate course at St. Mary's Hospital, and at the Hospital for Sick Children, Great Ormond Street, 1887
By: by W.B. Cheadle
Contributors: Royal College of Physicians of Edinburgh
Edition: 2nd ed., rev and enl.
Publisher: Smith, Elder
Published: 1892
Place of publication: London
Language: eng
Number of pages: 244
Subjects: Infant Food; Infant Nutrition
Notes: Titl: Half title: Principles and conditions of artificial feeding. Spine title: Artificial feeding and food disorders of infants.

This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.