Veg
Subtitle: the cookbook
By: Gregg Wallace ; photographs by Simon Brown
Contributors: Brown, Simon
Publisher: Mitchell Beazley
Published: 2009
Place of publication: London
Language: eng
Number of pages: 304
ISBN-13: 9781845334536
Subjects: Vegetables; Cooking (Vegetables)
Description: Explores the world of vegetables: the varieties, seasons, what you should look for when buying them, how to store them, how to prepare them and how to cook them. All the key cooking methods are covered, so, for example, for potatoes there is boiling, mashing, baking, roasting, chips and rosti.
Notes: Originally published: 2006.

Includes index.