Consultation on food safety in Europe in the 1990s
Subtitle: the hazard  analysis critical control point system as the tool of choice for  effective inspection, Brussels, 20-22 November 1989 : summary  report
By: Regional Office for Europe, World Health Organization.
Contributors: World Health Organization. Regional Office for Europe.; HACCP system.
Series: EUR/HFA targets -- 22
Publisher: Regional Office for Europe, WHO
Published: 1990
Place of publication: [Copenhagen]
Language: eng
Notes: EUR/ICP/FOS O18(S) 4131r.