Waiter--waitress
Subtitle: suggested guide for a training course
By: Developed by Rutgers, The State University through The Curriculum Laboratory, Division of Vocational Education, New Jersey Department of Education
Contributors: Dornfield, Blanche E; Rutgers University; University of the State of New York. Bureau of Secondary Curriculum Development
Publisher: New York (State), Bureau of Secondary Curriculum Development, 1968
Published: 1968
Place of publication: Albany, N.Y
Language: eng
Number of pages: 126
Subjects: Food service -- Study and teaching; Waiters; Waitresses
Notes: Originally published by the U.S. Bureau of Adult, Vocational and Library Programs ; for sale by the Supt. of Docs., U.S. Govt. Print. Off

Bibliography: p. 11