Myrtle Allen's Cooking at Ballymaloe House
Subtitle: Featuring 100 Recipes from Ireland's Most Famous Guest House
Publisher: Stewart, Tabori and Chang
Published: November 1, 2000
Language: eng
Format: Hardcover
Number of pages: 160
ISBN-13: 9781584790426
Subjects: Food & Drink / Cookery; Cooking / Wine; Cooking; Ireland; Regional & Ethnic - Irish; Cooking / General