Chinese cookery
Subtitle: a hundred practical recipes
By: by M. P. Lee; with decorations by Chiang Yee.
Contributors: Chiang, Yee, 1903-
Publisher: Faber and Faber
Published: 1943
Place of publication: London
Language: eng
Number of pages: 74
Subjects: Cookery, Chinese
Notes: "First published in Mcmxliii."