Carving The Easy Way
Subtitle: An Illustrated Handbook On The Carving And Serving Of Meats, Poultry And Fish
Edition: Illustrate edition
Publisher: Kessinger Publishing, LLC
Published: May 17, 2005
Language: eng
Format: Paperback
Number of pages: 136
ISBN-13: 9781417986644
Subjects: Methods - General; Specific Ingredients - Meat; Cooking / Culinary Arts & Techniques; Cooking-Specific Ingredients - Meat; Cooking; Cooking / Wine
First sentence: THERE is no royal road to carving but with a general working knowledge of the anatomy of that which is to be carved almost any one may readily acquire skill.