Trade creation and trade diversion in the EEC ; a case study for dairy products
By: S. Young.
Series: Social science working papers ;; no. 2
Publisher: Paisley College of Technology
Published: 1974
Place of publication: Paisley
Language: eng
Number of pages: 42
Subjects: Dairy products -- European Economic Community countries.; Butter.; Cheese.
Notes: Includes bibliographical references.