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Subtitle: 150 Fiery and Spicy Recipes for Cooking with Chilies, Peppercorns, Mustard, Horseradish, and Ginger
Publisher: Black Dog & Leventhal Publishers
Published: January 12, 1997
Language: eng
Format: Hardcover
Number of pages: 372
ISBN-13: 9781884822964
Subjects: Cooking / Wine; Cooking; Spices; Specific Ingredients - Herbs, Spices, Condiments; Cooking / Herbs, Spices, Condiments; Cookery, International