Water Relationships in Foods
Subtitle: Advances in the 1980s and Trends for the 1990s
Publisher: Springer
Published: Jun 25, 2013
Format: paperback
Number of pages: 836
ISBN-13: 9781489906663
Notes: Source title: Water Relationships in Foods: Advances in the 1980s and Trends for the 1990s (Advances in Experimental Medicine and Biology)