The islands of Greece
Subtitle: recipes from across the Greek seas
By: Rebecca Seal ; photography by Steven Joyce
Contributors: Joyce, Steven, photographer
Publisher: Hardie Grant Books
Published: 2014
Language: eng
Number of pages: 255
ISBN-13: 9781742707693
Subjects: Cookbooks; Greek Cooking
Description: Rebecca Seal and Steven Joyce have been travelling to the Greek Islands on holiday for years, drawn back time and again by the glorious weather and delicious cuisine. In 'The islands of Greece', Rebecca shares her favourite recipes from their travels, celebrating Greece's regional specialties. Simple yet delicious, she captures the very essence of the islands, using fresh produce and classic Greek flavours in remarkable combinations. Feast on classics like stuffed calamari or chargrilled aubergine salad, or experiment with a more modern pork souvlaki with apples and pancetta. For a sweet treat, Rebecca's polenta cake with figs and pine nuts is impossible to resist. Beautiful photographs complement the recipes and capture the magic and glitz of these stunning islands, from Crete to Mykonos, Santorini to Rhodes.
Notes: Includes index.