Taste of New York
By: [New York Wine & Grape Foundation ; New York Wine & Culinary Center]
Publisher: [s.n.]
Published: 200u
Place of publication: N.Y
Language: eng
Number of pages: 120
Subjects: Cooking; American Cooking; Food and wine pairing
Notes: "Uncork New York!"

"The recipes were created and generously contributed by chefs committed to New York."--P. 3.

Sources of recipes are noted.

Includes index.

Title from cover.

Comb binding with illustrated paper covers.