Handbook of Dietary Fiber (Food Science and Technology)
Publisher: CRC
Published: August 17, 2001
Language: eng
Format: Hardcover
Number of pages: 894
ISBN-13: 9780824789602
Subjects: Dietetics & nutrition; Food & beverage technology; Medical / Nursing; Food Biotechnology; Nutrition And Diet; Health & Fitness; Diet/Nutrition; Physiology; Nutrition; Food Science; Technology / Food Industry & Science; Technology; Fiber in human nutrition; Handbooks, manuals, etc
First sentence: In 1953, Hipsley first used "dietary fiber" to designate nondigestible plant cell wall constituents.