The international cook book
Subtitle: over 3,300 recipes gathered from all over the world, including many never before published in English. With complete m©♭nus of the three meals for every day in the year
By: by Alexander Filippini
Contributors: University of Leeds. Library
Publisher: Hodder & Stoughton
Published: 1911
Place of publication: London
Language: eng
Number of pages: 1059
Subjects: Menus; International cooking
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.