Guidelines for the identification of foreign bodies reported from food
By: M. C. Edwards and S.A. Redpath.
Contributors: Redpath, S. A.; Campden & Chorleywood Food Research Association.
Series: Guideline -- no.4
Publisher: Campden & Chorleywood Food Research Association
Published: 1995
Place of publication: Chipping Campden
Language: eng
Number of pages: 198
Subjects: Food adulteration and inspection -- Handbooks, manuals, etc.; Food contamination -- Testing -- Handbooks, manuals, etc.; Food -- Quality -- Testing -- Handbooks, manuals, etc.
Notes: Bibliography: p191-198.