Produk ikan fermentasi tradisional Indonesia
By: Hari Eko Irianto
Publisher: Balai Besar Riset Pengolahan Produk dan Bioteknologi Kelautan dan Perikanan, Badan Riset Kelautan dan Perikanan
Published: 2008
Place of publication: Jakarta
Language: ind
Number of pages: 71
ISBN-13: 9789792503999
Description: On fermented fish products in Indonesia.
Notes: Includes bibliographical references (p. 66-75).