How to turn a passion for food into profit
By: Elayne J. Kleeman and Jeanne A. Voltz
Contributors: Voltz, Jeanne, joint author
Edition: 1st ed.
Publisher: Rawson, Wade Publishers
Published: 1979
Place of publication: New York
Language: eng
Number of pages: 218
Subjects: Food service -- Vocational guidance; Cookery -- Vocational guidance; Restaurants -- Vocational guidance
Notes: Includes index.

Bibliography: p. 210-212.