Nuevo arte de cocina, sacado de la escuela de la experiencia economica
By: su autor, Juan Altamiras.
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: En la imprenta de Don Juan de Bezàres,  dirigida por Ramón Martí, impresor
Published: 1758
Place of publication: Barcelona
Language: spa
Number of pages: 176
Subjects: Cookery, Spanish -- Early works to 1800.
Genres: Early works to 1800.
Notes: Palau y Dulcet (2nd ed.) 8980
Signatures: pi⁸ A-L⁸.