Processing of surimi and fish jelly products
By: compiled by Sumpeno Putro.
Contributors: Putro, Sumpeno.; INFOFISH (Project)
Series: INFOFISH technical handbook -- 2.
Publisher: INFOFISH
Published: 1990
Place of publication: Kuala Lumpur, Malaysia
Language: eng
Number of pages: 23
Subjects: Surimi.; Fishery products.; Fishery processing.
Notes: Includes bibliographical references (p. 23).