The book of bread
By: Judith & Evan Jones ; drawings by Lauren Jarrett.
Contributors: Jones, Evan, 1915-
Edition: 1st ed.
Publisher: Harper & Row
Published: 1982
Place of publication: New York
Language: eng
Number of pages: 384
Subjects: Bread
Description: The Book of Bread demonstrates that breadmaking is within your ken and your competence whatever the dimensions of your kitchen, the demands of your work schedule, the preferences of your palate, or your experience-or lack of it- as a baker.
Notes: Includes index.