Cereals in a European context
By: First European Conference on Food Science and Technology ; edited by I.D. Morton.
Contributors: Morton, I. D.
Series: Ellis Horwood series in food science and technology,
Publisher: VCH; E. Horwood
Published: 1987
Place of publication: New York, NY, USA; Chichester, England
Language: eng
Number of pages: 523
Subjects: Cereals as food -- Europe -- Congresses.; Cereal products -- Europe -- Congresses.; Grain -- Europe -- Congresses.
Notes: Includes bibliographies and indexes.