French home cooking
Subtitle: an introduction to classic French cooking
By: Paul Bocuse ; translated, adapted, and with editors' notes by Philip and Mary Hyman.
Contributors: Hyman, Philip.; Hyman, Mary.
Publisher: Granada
Published: 1983
Place of publication: London
Language: eng
Number of pages: 272
Subjects: Cookery, French.
Work titles: Bocuse dans votre cuisine.
Notes: Includes index.

Translation of, Bocuse dans votre cuisine.