Commercial cuts of meat
By: W. C. Davis
Contributors: United States. Department of Agriculture
Edition: Slightly rev. April 1937.
Series: Department circular / United States Department of Agriculture -- no. 300; Department circular (United States. Dept. of Agriculture) -- no. 300.
Publisher: U.S. Dept. of Agriculture
Published: 1937
Place of publication: Washington, D.C
Language: eng
Number of pages: 14
Subjects: Meat industry and trade; Meat cuts
Notes: "Issued March 1924 ; Revised December 1924."