The Food and Cooking of Poland
Subtitle: Traditions   Ingredients   Tastes   Techniques   Over 60 Classic Recipes (The Food and Cooking of)
Publisher: Aquamarine
Published: August 25, 2008
Language: eng
Format: Hardcover
Number of pages: 128
ISBN-13: 9781903141564
Subjects: National & regional cuisine; International And Ethnic Cookery; Cooking; Cooking / Wine; Poland; General; Regional & Ethnic - Polish; Cooking / General