Structural characteristics of wheat flour arabinoxylans
Subtitle: Structuurkenmerken van arabinoxylanen uit tarwebloem
By: H. Gruppen
Contributors: Landbouwuniversiteit Wageningen
Publisher: [s.n.]
Published: 1992
Place of publication: [s.l.]
Language: eng
Number of pages: 157
Notes: Thesis statement, foreword, summary, and vita in Dutch.

"Stellingen" and erratum slip inserted.

Thesis (doctoral)--Landbouwuniversiteit Wageningen, 1992.

Includes bibliographical references.