Handbook of nutritive value of processed food
By: Miloslav Rechcigl, Jr., editor.
Contributors: Rechcígl, Miloslav.
Series: CRC series in nutrition and food
Publisher: CRC Press
Published: 1982
Place of publication: Boca Raton, Fla
Language: eng
Subjects: Food -- Composition.; Feeds -- Composition.; Food industry and trade.; Feed processing.; Nutrition.; Animal nutrition.
Notes: Includes bibliographical references and index.
Table of contents: title: v. 1. Food for human use.; title: v. 2. Animal feedstuffs.