Composition of foods, breakfast cereals
Subtitle: raw, processed, prepared
By: by Consumer Nutrition Center; principal investigators, Judith Douglass, Ruth H. Matthews, Frank N. Hepburn.
Contributors: Douglass, Judith Spungen.; Matthews, Ruth H.
Edition: Rev. July 1982.
Series: Agriculture handbook -- no. 8-8
Publisher: Human Nutrition Information Service, U.S. Dept. of Agriculture
Published: 1982
Place of publication: [Washington]
Language: eng
Number of pages: 160
Subjects: Food -- Composition; Grain
Notes: Chiefly tables.

Includes bibliographical references (p. 5).