The World of Bread
Subtitle: History - Ingredients - Recipes
Publisher: Feierabend Verlag, Ohg
Published: October 2004
Language: eng
Format: Hardcover
Number of pages: 168
ISBN-13: 9783899850581
Subjects: Cakes, baking, icing & sugarcraft; Courses & Dishes - General; Courses & Dishes - Bread; Cooking; Cooking / Wine