Les mycotoxines dans l'alimentation
Subtitle: IIIe Symposium international IUPAC sur les mycotoxines dans l'alimentation, Paris, 16-18 septembre 1976 = Mycotoxins in foodstuffs : III International IUPAC Symposium on Mycotoxins in Foodstuffs
By: Mongi Jemmali, éditeur scientifique.
Contributors: Jemmali, Mongi.; International Union of Pure and Applied Chemistry.
Series: Annales de la nutrition et de l'alimentation ;; 31
Publisher: Centre national de la recherche scientifique
Published: 1978
Place of publication: Paris
Language: eng
Number of pages: 1029
Subjects: Mycotoxins -- Physiological effect -- Congresses.; Food -- Microbiology -- Congresses.
Other titles: Mycotoxins in foodstuffs.
Notes: Includes bibliographies.
At head of title: Union internationale de chimie pure et appliquée.
English or French.