I can be a CHEF
By: by Ann Heinrichs Tomchek ; prepared under the direction of Robert Hillerich.
Publisher: Childrens Press
Published: 1985
Place of publication: Chicago
Language: eng
Number of pages: 31
Subjects: Cookery -- Vocational guidance -- Juvenile literature; Cooks -- Juvenile literature; Cooks; Cookery; Occupations
Description: Explores the world of those who cook for a living, examining where they work and what they do in preparing meals for others.
Notes: Includes index.