The country cookbook
Subtitle: cooking, canning, and preserving victuals for country home, farm, camp & trailer, with notes on rustic hospitality
By: written by Cora, Rose & Bob Brown.
Contributors: Brown, Rose, 1883-1952, joint author.; Brown, Robert Carlton, 1886-1959, joint author.
Series: The Country series.
Publisher: A. S. Barnes
Published: 1973
Place of publication: South Brunswick
Language: eng
Number of pages: 224
Subjects: Cookery, American; Country life -- United States
Notes: Reprint of the 1937 ed. published by Countryman Press, Weston, Vt., in series: The Country series.