Feeding a crowd
Edition: 1st ed.
Publisher: General Foods
Published: 1965
Place of publication: White Plains, N.Y
Language: eng
Subjects: Quantity cooking
Notes: Cover title.

[V. 1] undated, v.2 1965, v.3 1966.
Table of contents: title: [v. 1]. How to take it in stride; title: v. 2. The main course; title: v. 3. Desserts and beverages.