Regulatory applications in retail food establishments
Contributors: United States. Food and Drug Administration. State Training Branch.
Publisher: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Division of Human Resource Development, State Training Branch
Published: 1995
Place of publication: Rockville, Md
Language: eng
Format: Microform
Subjects: Food handling.; Food contamination.; Food industry and trade -- Quality control.; Food -- Microbiology.; Food service -- Sanitation -- Law and legislation.
Other titles: HAACP.
Description: Provides basic instructions for applying Hazard Analysis and Critical Control Points (HACCP) in the food service industry.
Notes: Distributed to depository libraries in microfiche.

Shipping list no.: 96-0225-M.

Includes bibliographical references.

Microfiche. [Washington, D.C.?] : Supt. of Docs., U.S. G.P.O., [1996] 3 microfiches : negative.