An historical account of coffee
Subtitle: with an engraving, and botanical description of the tree : to which are added sundry papers relative to its culture and use, as an article of diet and of commerce
Publisher: Printed for Edward and Charles Dilly; Published by John Ellis
Published: 1774
Place of publication: London
Language: eng
Number of pages: 71
Subjects: Coffee; History
Notes: Preface signed: J. Ellis.

Duplicate of the fold. Front, uncolored.

Access to portions of this material may be restricted.

Bitting, K.G. Gastronomic bib., p. 142 .