Italian Cheese: Two Hundred Traditional Types 
Subtitle: A Guide to Their Discovery and Appreciation
Contributors: Piero Sardo (Editor); Gigi Piumatti (Editor); R. Rubino (Editor)
Publisher: Slow Food Arcigola Editore srl
Published: August 2001
Language: eng
Format: Paperback
Number of pages: 309
ISBN-13: 9788886283984
Subjects: Regional & Ethnic - Italian; Agriculture - General; Handbooks, manuals, etc; Cheese; Cooking / Wine; Varieties; Cooking; Specific Ingredients - Dairy; Italy