Super Chef
Subtitle: The Making of the Great Modern Restaurant Empires
Publisher: Free Press
Published: April 20, 2004
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9780743241717
Subjects: General; Business/Economics; Business & Economics; Business / Economics / Finance; Industries - Hospitality, Travel & Tourism; Cooking; Cooking / General; Biography; Cooks
Description: "In Super Chef, Juliette Rossant profiles six of the hottest names in the industry today. From Wolfgang Puck's Spago Beverly Hills to his pizza in your freezer, from Charlie Palmer's Microsoft-powered eWinebook to Todd English on the QM2, from Mary Sue Milliken and Susan Feniger's appearing as the Food Network's Too Hot Tamales to New York's most recent contender Tom Colicchio of both Gramercy Tavern and Craft - Rossant spins their tales of haute cuisine and corporate conquest. Each of these culinary magnates has taken a unique path to the top, and Rossant adds up the variations in their experiences to offer a look at what it takes to become the cream of the crop."--BOOK JACKET.