Cocinando para grupos
Subtitle: guía de seguridad alimentaria para voluntarios.
Contributors: United States. Food Safety and Inspection Service.
Publisher: Departamento de Agricultura de los Estados Unidos, Servicio de Sequridad e Inspección de los Alimentos
Published: 2001
Place of publication: [Washington, DC]
Language: eng
Number of pages: 39
Subjects: Food handling; Foodborne diseases -- United States -- Prevention
Other titles: Guía de seguridad alimentaria para voluntarios.
Notes: Cover title.

Text in Spanish language.

"Octubre 2001"--P. [2] of cover.

Shipping list no.: 2002-0130-E.