A comparative investigation of the influence of butter and margarine on the calcium assimilation of growing and full-grown rats in full vitamin supply
By: by Gertrud Hagnell-Zethraeus, Marit Neymark [and] Erik M.P. Widmark ...
Contributors: Neymark, Marit, author; Widmark, E. M. P. (Erik Matteo Prochet), 1889-1945, author
Series: Lunds universitets årsskrift -- n.f., avd. 2, bd 35, nr 9; Lunds universitets årsskrift -- n.f., avd. 2, bd 35, nr 9.
Publisher: C.W.K. Gleerup
Published: 1939
Place of publication: Lund
Language: eng
Number of pages: 32
Subjects: Calcium in the body; Butter; Margarine; Rats
Notes: "Kungl. fysiografiska sällskapets handlingar. n.f., bd. 50, nr. 9."

"From the Medico-chemical institute of Lund university, Sweden."

Bibliography: p. 32.