Chez Panisse vegetables
By: by Alice Waters and the cooks of Chez Panisse ; illustrations by Patricia Curtan.
Edition: 1st ed.
Publisher: HarperCollinsPublishers
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 344
Subjects: Chez Panisse; Cookery (Vegetables)
Description: Recipes from the famous Berkeley, California restaurant.
Notes: Includes bibliographical references (p. 323-326) and index.