Die Ernährung des Kranken
By: von Dr. Wilhelm Middelmann und Dr. Joseph Hürter
Contributors: Hürter, Joseph
Publisher: Wissenschaftliche Verlagsgesellschaft
Published: 1947
Place of publication: Stuttgart
Language: ger
Number of pages: 202
Subjects: Nutritional Physiological Phenomena
Notes: Bibliography: p. 195-196.