A treatise on foods and their effects upon health and the physical and moral life
Subtitle: also a complete list of recipes and instructions for the hygienic preparation of the common food products with special lists of menus
By: by Sherwood P. Snyder
Edition: 3rd ed., rev. and enl.
Publisher: Health Publishing
Published: 1912
Place of publication: Dayton, Ohio
Language: eng
Number of pages: 192
Subjects: Diet; American Cooking
Other titles: Practical hygienic preparation of foods
Notes: Includes index.

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