The technical control of dairy products
Subtitle: a treatise on the testing, analyzing, standardizing and the manufacture of dairy products
By: by Timothy Mojonnier and Hugh Charles Troy.
Contributors: Troy, Hugh Charles, 1867- joint author.
Edition: 2d ed.
Publisher: Mojonnier bros. co.
Published: 1925
Place of publication: Chicago, Ill
Language: eng
Number of pages: 936
Subjects: Dairy products; Milk -- Analysis; Milk -- Testing
Notes: "References" at end of some of the chapters.