Studies of American fungi.
Subtitle: Mushrooms, edible, poisonous, etc.
By: By George Francis Atkinson. Recipes for cooking mushrooms, by Mrs. Sarah Tyson Rorer. Chemistry and toxicology of mushrooms, by J. F. Clark. With 230 photographs by the author, and colored plates by F.R. Rathbun
Edition: 2nd ed
Publisher: Holt
Published: 1903
Place of publication: New York
Language: eng
Number of pages: 322
Subjects: Mushrooms; Cookery (Mushrooms)
Notes: Many plates printed on both sides