Melt, Stretch, & Sizzle : The Art of Cooking Cheese
Subtitle: Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More
Publisher: Universe
Published: Oct 02, 2018
Format: hardcover
Number of pages: 192
ISBN-13: 9780789334428
Notes: Source title: Melt, Stretch, & Sizzle: The Art of Cooking Cheese: Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More