The complete confectioner, pastry-cook, and baker
Subtitle: plain and practical directions for making confectionery and pastry, and for baking, with upwards of five hundred receipts ...
By: with additions and alterations by Parkinson, practical confectioner, Chestnut Street.
Contributors: Parkinson, Eleanor.; Marian S. Carson Collection (Library of Congress)
Publisher: Lea and Blanchard
Published: 1844
Place of publication: Philadelphia
Language: eng
Number of pages: 154
Subjects: Confectionery.; Pastry.; Baking.
Notes: Bitting, K.G. Gastronomic bib., p. 355