Asian Food
Subtitle: The Global and the Local (Consumasian Book Series)
Contributors: Katarzyna J. Cwiertka (Editor); Boudewijn Walraven (Editor)
Publisher: University of Hawaii Press; Univ of Hawaii Pr; University of Hawai'i Press
Published: November 2001
Language: eng
Format: Hardcover
Number of pages: 190
ISBN-13: 9780824825447
Subjects: Sociology; Gastronomy; Customs & Traditions; Cooking; Regional & Ethnic - Asian; Asia; Diet; Food habits