Chopsticks, cleaver and wok
Subtitle: homestyle Chinese cooking
By: by Jennie Low ; editor: Doong Tien ; illustrations: Lorrie Farrelly.
Publisher: Peter G. Levison
Published: 1974
Place of publication: San Francisco, Calif
Language: eng
Number of pages: 182
Subjects: Cookery, Chinese.
Notes: Includes index.