The teenage chef
Subtitle: a young adult's guide to cooking
By: by Jonathan Jackson.
Publisher: F. Warne
Published: 1983
Place of publication: New York; London
Language: eng
Number of pages: 86
Subjects: Cookery -- Juvenile literature; Cookery
Description: Forty-seven simple recipes for basic foods from tomato soup to chocolate mousse, including Texas chili, three bean salad, corn bread, and potatoes paprikash.
Notes: Includes index.