Chemicals in food products
Subtitle: hearings before the House Select Committee to Investigate the Use of Chemicals in Food Products, House of Representatives, eighty-first Congress, second session, created pursuant to H. Res. 323. Washington: September 14, 15, 19, and 21, 1950; Chicago: November 15, 16, and 17, 1950; Washington: November 28, 29, 30, December 1, 5, 6, 7, 8, 11, 12, 13, 14, and 15, 1950
Contributors: American Public Health Association. Committee on Chemicals Introduced in Foods.
Publisher: U.S. GPO
Published: 1951
Place of publication: Washington
Language: eng
Number of pages: 878
Subjects: United States. -- Food and Drug Administration; Food adulteration and inspection; Fertilizers; Food law and legislation; Labels -- Law and legislation; Pesticides
Other titles: Chemicals in foods - condensed list