The beach house cookbook
Subtitle: easy breezy recipes with a Southern accent
By: Mary Kay Andrews
Edition: First edition.
Publisher: St. Martin's Press
Published: 2017
Language: eng
Number of pages: 254
ISBN-13: 9781250130440
Copyright date: 2017
Subjects: Entertaining; Southern style; American Cooking; Holiday cooking
Other titles: Easy breezy recipes with a Southern accent
Description: "You don't have to own a beach house to enjoy Mary Kay Andrews recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingredients and presented with the breezy flair that make Mary Kay Andrews novels a summertime favorite at the beach. From an early spring dinner of cherry balsamic-glazed pork medallions and bacon-kissed Brussels sprouts to Fourth of July buttermilk-brined fried chicken, potato salad, and pudding parfaits to her New Years Day Open House menu of roast oysters, home-cured gravlax, grits 'n' greens casserole, and lemon-cream cheese pound cake, this cookbook will supply ideas for menus and recipes designed to put you in a permanently carefree, coastal state of mind all year long"--Amazon.com.
Notes: Includes index.
Table of contents: title: Summer solstice dinner; title: Low country boil; title: Fourth of July dinner; title: Lazy weekend brunch; title: Beach picnic; title: Book bash cocktail party; title: After a day at the beach; title: Catch of the day; title: Full moon party; title: Game day dinner; title: Souper supper; title: Thanksgiving at the beach; title: Christmas brunch; title: New Year's day open house; title: Valentine's Day sweetheart dinner; title: Easter lunch; title: Epilogue : and then there were biscuits.