Handbook of Functional Dairy Products (Functional Foods and Nutraceuticals)
Contributors: Colette Shortt (Editor); John O'Brien (Editor)
Publisher: CRC
Published: November 24, 2003
Language: eng
Format: Hardcover
Number of pages: 312
ISBN-13: 9781587160776
Subjects: Mathematics and Science; General; Dairy products in human nutrition; Technology; Cooking / Wine; Science/Mathematics; Manufacturing; Food Science; Technology / Food Industry & Science; Dairy products in human nutrit; Functional foods
First sentence: The concept of functional foods has evolved as the role of food in the maintenance of health and well-being and in the prevention of disease has received increased scientific and commercial interest.