Utilization of Atlantic cod (Gadus morhua) judged to have "blackberry" odor
By: by J.R. Botta, E.A. Byrne, and B.E. Squires.
Contributors: Byrne, E. A.; Squires, B. E.; Canada. Dept. of Fisheries and Oceans. Newfoundland Region. Inspection Division.
Series: Canadian technical report of fisheries and aquatic sciences -- no. 1383
Publisher: Inspection Division, Dept. of Fisheries and Oceans
Published: 1985
Place of publication: St. John's, Nfld
Language: eng
Number of pages: 11
Subjects: Atlantic cod.; Fishery processing -- Newfoundland and Labrador.; Fishery products -- Newfoundland and Labrador -- Preservation.; Cod fisheries -- Newfoundland and Labrador.
Notes: Abstract also in French.

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