Soufflés, sformati, polpettoni
By: Armanda Capeder.
Edition: 1. ed.
Series: I Jolly della buona cucina ; n. 30
Publisher: Fratelli Fabbri
Published: 1973
Place of publication: Milano
Language: ita
Number of pages: 98
Subjects: Soufflés; Cookery (Meat)
Notes: Includes indexes.