Food
By: Christopher McHugh.
Series: Discovering art
Publisher: Thomson Learning
Published: 1993
Place of publication: New York, NY
Language: eng
Number of pages: 32
Subjects: Food in art -- Juvenile literature.; Art -- Juvenile literature.; Food in art.; Art appreciation.
Description: Examines some of the ways that food has been represented in art around the world and throughout history.
Notes: Includes bibliographical references (p. 31) and index.