Suggestions regarding the cooking of food
By: by Edward Atkinson ; with introductory statements regarding the nutritive value of common food materials by Ellen H. Richards.
Contributors: Richards, Ellen H. 1842-1911.
Series: U.S. Dept. of Agriculture. [Report -- no. 54]
Publisher: GPO
Published: 1894
Place of publication: Washington, D. C
Language: eng
Number of pages: 31
Subjects: Nutrition -- Evaluation.