Elements of agricultural chemistry
Subtitle: in a course of lectures for the Board of agriculture.
By: By Sir Humphry Davy ...
Contributors: Sinclair, George, 1786-1834.; Bedford, John Russell, Duke of, 1766-1839.
Publisher: Published by John Conrad & co.; Fielding Lucas, jr.; Robert Gray; and William F. Gray
Published: 1815
Place of publication: Philadelphia; Baltimore; Alexandria; Fredericksburg, (Vir.)
Language: eng
Number of pages: 332
Subjects: Agricultural chemistry
Notes: "Books quoted in the following pages": p. [ii] Appendix.
"Appendix. An account of the results of experiments [by George Sinclair] on the produce and nutritive qualities of different grasses, and other plants, used as the food of animals. Instituted by John, duke of Bedford": lxxiv p.