The food of albacore (Germo alalunga) off California and Baja California
By: by J.L. McHugh.
Series: Bulletin of the Scripps Institution of Oceanography of the University of California, La Jolla -- v. 6, no. 4.; Contributions from the Scripps Institution of Oceanography, new ser -- no. 562.; Bulletin of the Scripps Institution of Oceanography, La Jolla, California -- v. 6, no. 4.; Contribution from the Scripps Institution of Oceanography -- new ser., no. 562.
Publisher: University of California Press
Published: 1952
Place of publication: Berkeley
Language: eng
Number of pages: 172
Subjects: Fishes -- Food.; Tuna fish.
Notes: Bibliography: p. 172.