Fermentation organisms : a laboratory handbook
By: by Alb. Kl©œcker; translated from the german by G. E. Allan and J. H. Millar
Contributors: Royal College of Physicians of Edinburgh
Publisher: Longmans, Green
Published: 1903
Place of publication: London
Language: eng
Number of pages: 392
Subjects: Brewing; Fermentation
Notes: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.