The Nordic cookbook
By: Magnus Nilsson
Publisher: Phaidon
Published: 2015
Language: eng
Number of pages: 767
ISBN-13: 9780714868721
Subjects: Scandinavian Cooking
Other titles: Nordic cook book
Description: Offers an unprecedented look at the rich culinary offerings of the Nordic region with 400 simple and authentic recipes collected by the acclaimed Swedish chef Magnus Nilsson.
Notes: Includes index.
Table of contents: title: A brief history of Nordic cuisine; title: How to use this book; title: Eggs; title: Dairy; title: Vegetables; title: Freshwater fish; title: Saltwater fish; title: Marine mammals & seafood; title: Poultry; title: Game; title: Pork; title: Beef & veal; title: Lamb & mutton; title: Hash & minced meat; title: Blood & offal; title: Sausages & charcuterie; title: Grains & cereals; title: Breads & savoury pastries; title: Pastries, biscuits & sweets; title: Cakes & tortes; title: Desserts; title: Basics & condiments; title: Jams, cordials & sweet soups; title: Drinks.