Cheese
Subtitle: The Making of a Wisconsin Tradition
Edition: 1st ed edition
Publisher: University of Wisconsin Press
Published: December 27, 2004
Language: eng
Format: Paperback
Number of pages: 236
ISBN-13: 9780942495805
Subjects: Food & Drink / Cookery; Wisconsin; History - U.S.; General; History - General History; United States - State & Local - General; Cooking; North Central & Mid-West states; Industrial Technology; United States - Midwest - Wisconsin; History / United States / State & Local / Midwest (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI); Regional & Ethnic - American - Middle Western States; Cheese; Cheese factories; History