Germination de l'ascospore de la truffe
By: par Emile Boulanger.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Impr. Oberthur
Published: 1903
Place of publication: Rennes
Language: fre
Number of pages: 20
Subjects: Ascospores; Truffles
Notes: Bitting, K.G.  Gastronomic bib., p. 51
Includes bibliographical references.
Cover title.
"Explication des planches" also in German and English.