Secrets of the sommeliers
Subtitle: how to think and drink like the world's top wine professionals
By: Rajat Parr and Jordan Mackay ; foreword by Drew Nieporent ; photography by Ed Anderson
Contributors: Mackay, Jordan; Anderson, Ed
Publisher: Ten Speed Press
Published: 2010
Place of publication: Berkeley, CA
Language: eng
Number of pages: 230
ISBN-13: 9781580082983
Subjects: Sommeliers; Biography
Notes: Includes index.
Table of contents: title: What is a sommelier; title: Tasting wine; title: Buying and storing wine; title: Pairing wine with food; title: Serving and ordering wine; title: Thinking like a sommelier; title: Appendix: wine my way.