Handbook of spices, seasonings, and flavorings
By: Susheela Raghavan.
Edition: 2nd ed.
Publisher: CRC Press/Taylor & Francis; CRC Press
Published: 2007
Place of publication: Boca Raton, FL
Language: eng
Number of pages: 330
ISBN-13: 9780849328428
Subjects: Spices -- Handbooks, manuals, etc; Cookery (Spices)
Genres: Handbooks, manuals, etc.
Notes: Includes bibliographical references (p. 305-308) and index.