Jian zha
Subtitle: Deep fry
By: Li Zeng Pengzhan zhu.
Edition: Chu ban
Series: Li Zeng Pengzhan shi pu -- 9; Bo yi sheng huo tong xi lie
Publisher: Bo yi chu ban ji tuan
Published: 1987
Place of publication: Xianggang
Language: chi
Number of pages: 126
Subjects: Frying.; Cookery, Chinese.
Other titles: Deep fry
Notes: Chinese and English.