Dictionnaire de la cuisine de Poitou-Charentes et de Vendée
By: Isabelle Rouyer ; dessins, Alain Mallard et Clotilde Aubin.
Publisher: Editions Bonneton
Published: 1993
Place of publication: Paris
Language: fre
Number of pages: 159
Subjects: Cookery, French; Cookery -- France -- Poitou-Charentes; Cookery -- France -- Vendée
Notes: Includes bibliographical references (p. [160]) and index.