Mary Elizabeth's war time recipes, containing ... recipes for wheatless cakes and bread, meatless dishes, sugarless candies, delicious war time desserts [etc.] ...
By: by Mary Elizabeth
Contributors: Herndon, James B., Jr
Publisher: F.A. Stokes
Published: 1918
Place of publication: New York
Language: eng
Number of pages: 164
Subjects: Cookery, American; Food conservation
Other titles: War time recipes.