Handbook of Fermented Meat and Poultry
Edition: 1 edition
Publisher: Wiley-Blackwell
Published: September 1, 2007
Language: eng
Format: Hardcover
Number of pages: 576
ISBN-13: 9780813814773
Subjects: Food & beverage technology; Technology & Engineering; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Life Sciences - Biochemistry; Fermentation; Fermented foods; Handbooks, manuals, etc; Meat; Preservation