The Los Angeles Menu Guide
Subtitle: A Wide and Wonderful Selection of Menus from L.A.'s Diverse and Delicious Restaurants.  Menus to Satisfy Every Taste and Budget!
Contributors: Betty Shapian (Editor); Chuck Morrell (Editor)
Edition: 1st edition
Publisher: Angel City Press
Published: January 2001
Language: eng
Format: Paperback
Number of pages: 205
ISBN-13: 9781883318161
Subjects: Restaurant & pub guides; Travel - United States; Cooking; Regional & Ethnic - American - California Style; Restaurants; United States - Pacific - Los Angeles; California; Guidebooks; Los Angeles; Menus