The French cook
By: by L.R. Morenci
Contributors: Sontheimer Foundation
Publisher: Illustrated Pub. Co.
Published: 1886
Place of publication: Chicago, Ill
Language: eng
Number of pages: 160
Subjects: French Cooking
Notes: "Containing over 500 genuine French recipes, with a series of special instructions on matters incidental to the art of pure and wholesome cooking."

Bitting, K.G. Gastronomic bib., p. 331.