Food in European literature
By: edited by John Wilkins.
Contributors: Wilkins, John, 1954-
Series: Europa ;; v. 2, no. 4; Intellect European studies series,; Europa (Exeter, England) ;; v. 2, no. 4.; Intellect European studies series (Unnumbered)
Publisher: Intellect Books
Published: 1996
Place of publication: Exeter, UK
Language: eng
Number of pages: 64
Subjects: Food in literature.; Gastronomy in literature.; European literature -- Themes, motives.
Notes: Includes bibliographical references.