Small plates and sweet treats
Subtitle: my family's journey to gluten-free cooking from the creator of Cannelle et Vanille
By: Aran Goyoaga
Edition: 1st ed.
Publisher: Little, Brown
Published: 2012
Place of publication: New York
Language: eng
Number of pages: 296
ISBN-13: 9780316187459
Subjects: Gluten-free diet; Recipes; Gluten-free foods
Description: Offers gluten-free, small plate recipes for soups, salads, tarts and desserts, including seeded bread, candied sour orange and almond cake, and Basque fish stew.
Notes: Includes bibliographical references and index.