Yiddish cuisine
Subtitle: a gourmet's approach to Jewish cooking
By: by Robert Sternberg.
Publisher: J. Aronson Inc.
Published: 1993
Place of publication: Northvale, N.J
Language: eng
Number of pages: 325
Subjects: Cookery, Jewish; Cookery, European; Cookery -- Europe, Eastern
Notes: Includes index.