Cooking with the 60-minute gourmet
Subtitle: 300 rediscovered recipes from Pierre Franey's classic New York Times column
By: Pierre Franey and Bryan Miller ; foreword by Jacques Péin ; introduction by Claudia Franey Jensen.
Contributors: Miller, Bryan.
Edition: 1st ed.
Publisher: Times Books
Published: 1999
Place of publication: New York
Language: eng
Number of pages: 322
Subjects: Quick and easy cookery.
Other titles: Cooking with the sixty-minute gourmet
Notes: Includes index.