The new cooking of Britain and Ireland
Subtitle: a culinary journey in search of regional foods and innovative chefs
By: Gwenda L. Hyman.
Publisher: J. Wiley
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 433
Subjects: Gastronomy -- History; Food -- History; Cookery, British; Restaurants -- Great Britain -- Directories; Cooks -- Great Britain
Notes: Includes bibliographical references and indexes.
"Culinary journeys"--Cover.