Food Hygeine
Edition: Ill edition
Publisher: Edward Arnold
Published: January 30, 2003
Language: eng
Format: Paperback
Number of pages: 115
ISBN-13: 9780340858073
Subjects: Food manufacturing & related industries; Hotel & catering trades; Hygiene; Designed / suitable for UK vocational qualifications; For NVQ / SVQ (National / Scottish Vocational Qualification); Food Science; Specific Ingredients - Vegetables; Technology & Engineering; Science/Mathematics