The food allergy detection program
Subtitle: complete with over 300 allergen-free recipes
By: Terry Traub ; with a foreword by Stuart M. Bloom.
Publisher: F. Fell Publishers
Published: 1983
Place of publication: New York, N.Y
Language: eng
Number of pages: 236
Subjects: Food allergy -- Diet therapy -- Recipes.
Notes: Bibliography: p. 223-224.
Includes index.