Meat and poultry products
Subtitle: a consumer guide to content and labeling requirements
Publisher: The Service
Published: 1981
Place of publication: Washington, D.C.
Language: eng
Number of pages: 22
Subjects: Meat--Labeling--United States; Poultry--Labeling--United States.
Description: <a href="http://uf.catalog.fcla.edu/uf.jsp?st=UF001246134&ix=pm&I=0&V=D&pm=1" rel="nofollow">http://uf.catalog.fcla.edu/uf.jsp?st=UF001246134&ix=pm&I=0&V=D&pm=1</a>