California Dish
Subtitle: What I Saw (and Cooked) at the American Culinary Revolution
Publisher: Free Press
Published: June 29, 2004
Language: eng
Format: Paperback
Number of pages: 336
ISBN-13: 9780743228459
Subjects: Main courses; National & regional cuisine; Personal Memoirs; Biography / Autobiography; Cooking; California; Regional & Ethnic - American - California Style; Cooking / General; General
First sentence: CALIFORNIA CUISINE, as it came to be heralded in the national media, might never have been discovered if it weren't for a bunch of pushy French chefs.