The book of the lobster
Subtitle: an informal account of what he is and what he is not, how he is caught, and how he is cooked and eaten, with 43 recipes.
By: Written and illustrated by Joy V. Dueland.
Publisher: New Hampshire Pub. Co.
Published: 1973
Place of publication: Somersworth
Language: eng
Number of pages: 214
Subjects: Lobster fisheries -- United States; American lobster; Cookery (Lobsters)
Notes: Bibliography: p. 207-210.