The science and practice of cheese-making
Subtitle: a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations
By: By Lucius L. Van Slyke and Charles A. Publow.
Contributors: Publow, Charles Albert, 1882- .
Publisher: Orange Judd
Published: 1913
Place of publication: New York
Language: eng
Number of pages: 487
Subjects: Cheese.