Christianity in the kitchen
Subtitle: a physiological cook book
By: by Mrs. Horace Mann
Series: Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922; Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
Publisher: Ticknor and Fields
Published: 1861
Place of publication: Boston
Language: eng
Number of pages: 189
Copyright date: 1860
Subjects: American Cooking; Diet; Cooking
Other titles: Mrs. Horace Mann's health and economy in cooking
Notes: Reproduction of the original from American Antiquarian Society.