Cocina española
Subtitle: gastronomía e historia
By: Néstor Lújan y Juan Perucho.
Contributors: Perucho, Juan, 1920- joint author.
Edition: 2. ed.
Series: Biblioteca Danae
Publisher: Danae
Published: 1974
Place of publication: Barcelona
Language: spa
Number of pages: 523
Subjects: Cookery, Spanish
Notes: Published in 1970 under title: El libro de la cocina española.
Includes index.