Traité de cuisine bourgeoise bordelaise
By: par Alcide Bontou
Contributors: Sontheimer Foundation
Publisher: Feret et Fils; L. Mulo
Published: 1906
Place of publication: Bordeaux; Paris
Language: fre
Number of pages: 622
Subjects: French Cooking; Cooking; Menus
Notes: Includes advertising matter.

Includes index.