Cooking for Heart and Soul
Subtitle: 100 Delicious Low-Fat Recipes from San Francisco's Top ChefsA Cookbook to Benefit the San Francisco Food Bank
Contributors: Stanley Eichelbaum (Compiler); Joyce Oudkerk (Photographer)
Publisher: Chronicle Books
Published: August 1, 1995
Language: eng
Format: Paperback
Number of pages: 156
ISBN-13: 9780811808248
Subjects: General cookery; Health & wholefood cookery; Health & Healing - Weight Control; Cooking / Wine; Cooking; Health & Healing - Low Fat; Recipes; Low-calorie diet; Cooking / General; General; Cookery; Low-fat diet
First sentence: Joey Altman was fourteen when he started cooking in Catskill Mountain resort hotels.