Marine products of commerce
Subtitle: their acquisition, handling, biological aspects, and the science and techology of their preparation and preservation
By: by Donald K. Tressler and James McW. Lemon in collaboration with Alexander E. Alexander [and others]
Contributors: Lemon, J. M. 1891- joint author.
Edition: 2d ed., rev. and enl.
Publisher: Book Division, Reinhold
Published: 1951
Place of publication: New York
Language: eng
Number of pages: 782
Subjects: Fisheries; Fishery products; Commercial products
Notes: Includes bibliographies.