Pasta
Subtitle: An Italian Pantry (Italian Pantry Collection)
Publisher: Wine Appreciation Guild; Board and Bench Publishing
Published: December 2003
Language: eng
Format: Hardcover
Number of pages: 64
ISBN-13: 9781891267567
Subjects: Main courses; Specific Ingredients - Pasta; Cooking; Cooking / Wine; Italy; Regional & Ethnic - Italian
First sentence: Italian food is still the most popular "ethnic cuisine" in North America and many parts of Europe, and pasta remains its flagship dish.