Hering's dictionary of classical and modern cookery
Subtitle: and practical reference manual for the hotel, restaurant and catering trade.
Contributors: Bickel, Walter.
Edition: 8th English ed. / by Walter Bickel.
Publisher: Virtue
Published: 1984
Place of publication: London
Language: eng
Number of pages: 857
Subjects: Cookery -- Dictionaries -- Polyglot.
Other titles: Dictionary of classical and modern cookery.
Work titles: Lexikon der Kuche.
Notes: "Title of original publication: Lexikon der Kuche."--T.p. verso.

"Brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service."

"Vocabulary in English, French, German, Italian and Spanish."

Includes indexes.