Inequalities in diet and health during the intensification of agriculture in Neolithic China
By: by Jennifer Z. Gong
Contributors: Harvard University. Department of Anthropology
Published: 2007
Language: eng
Number of pages: 171
Subjects: Neolithic period; Prehistoric peoples; Food; Health and hygiene; Prehistoric Agriculture
Notes: A.B., Honors in Anthropology Harvard University 2007

Includes bibliographical references (leaves 133-140).

Thomas T. Hoopes Prize--Harvard University, 2007.