Manufacture and overall acceptability of four Latin-American cheese varieties
By: by Sharon Kay Peterson.
Published: 1989
Place of publication: 1989
Language: eng
Number of pages: 71
Subjects: Cheese.; Cheese -- Varieties -- Latin America.
Notes: Typescript.

Thesis (M.S.)--Washington State University, 1989.

Includes bibliographical references (leaves 58-59).

WSU:"Department of Food Science and Human Nutrition."