Botanical microtechnique.
Subtitle: A hand-book of methods for the preparation, staining, and microscopical investigation of vegetable structures
By: by A. Zimmermann. Tr. from the German by James Ellis Humphrey ...
Contributors: Humphrey, James Ellis, 1861-1897, tr.
Publisher: H. Holt and Company
Published: 1893
Place of publication: New York
Language: eng; ger
Number of pages: 296
Subjects: Plant anatomy.; Botanical chemistry.; Microscopy -- Technique.
Notes: "Literature": p. [263]-283.