Chefs-cooks and cannibals
Subtitle: and their various methods of cooking
By: written and illustrated by Elfrida E. Puleston
Publisher: Imp. Monégasque
Published: 1936
Place of publication: Monte-Carlo
Language: eng
Number of pages: 68
Subjects: International cooking; Entertaining
Notes: Imprint from colophon.

"First published 1936"--Title page verso.