The Sprinkles baking book
Subtitle: 100 secret recipes from Candace's kitchen
By: Candace Nelson with Adeena Sussman ; photographs by Amy Neunsinger
Contributors: Sussman, Adeena, author; Neunsinger, Amy, photographer
Edition: First edition.
Published: 2016
Language: eng
Number of pages: 321
ISBN-13: 9781455592579
Subjects: Cake; Desserts; Cupcakes; Baking
Description: When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was crazy. "What else do you sell?" they'd ask. But Sprinkles sold out on opening day and hasn't slowed down since! Now, in her first cookbook, Candace opens up her recipe vault to bring you 100 irresistible desserts she can't live without. You'll learn all the secrets for making 50 beloved Sprinkles Cupcakes, from iconic red velvet to new flavors created exclusively for the book, like crème brûlée. But Candace doesn't stop there. She shares the recipes for her all-time favorite cakes, pies, quick breads, cookies, bars, and other treats, plus delicious guest recipes from Sprinkles friends like Reese Witherspoon, Julia Roberts, and Michael Strahan.
Notes: Includes index.
Table of contents: title: Introduction: Everything's coming up cupcakes!; title: Pantry & equipment; title: Everyday cupcakes; title: Fancy cupcakes; title: Seasonal cupcakes; title: Sprinkles mash-ups; title: Cookies; title: Brownies and bars; title: Loaves & quick breads; title: Pies & tarts; title: Casual cakes; title: Special occasion cakes; title: Birthday cakes; title: Candies, puddings & other sweets.