Nutritional quality index of foods
By: R. Gaurth Hansen, Bonita W. Wyse, Ann W. Sorenson.
Contributors: Wyse, Bonita W., joint author.; Sorenson, Ann W., joint author.
Publisher: AVI Pub. Co.
Published: 1979
Place of publication: Westport, Conn
Language: eng
Number of pages: 636
Subjects: Food.; Nutrition.; Food -- Composition -- Tables.
Notes: Includes bibliographies and indexes.
Transparency in pocket.