The vegetist's dietary and manual of vegetable cookery
By: compiled, as nearly as possible, in accordance with the principles laid down by Sylvester Graham, for the Vegetarian Society of England by "Domestica."
Contributors: Vegetarian Society (Manchester, England); Whitten, James C., former owner; James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library)
Publisher: Tweedie & Co.; Vegetarian Depôt; Millin Bros.
Published: 1876
Place of publication: London; Manchester; Wokingham
Language: eng
Number of pages: 78
Subjects: Vegetarianism; Vegetarian cooking
Notes: Publication date not before November 1875, per reference to the Lancet, Nov. 12, 1875 on p. 73.

Driver, E. Bib. of cookery books pub. in Britain 1875-1914, 39.1