The best of Burmese cooking
Subtitle: under the golden pagoda
By: Aung Aung Taik ; design and illustrations by Clare Kossman.
Publisher: Chronicle Books
Published: 1993
Place of publication: San Francisco
Language: eng
Number of pages: 220
Subjects: Cookery, Burmese.
Other titles: Under the golden pagoda.; Burmese cooking.
Description: Over 150 tempting, easy-to-follow recipes along with a history of Burmese cuisine, a glossary of ingredients, and tips on how to serve a Burmese meal.
Notes: Spine title: Burmese cooking.
Includes index.