Testing milk and its products
Subtitle: a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers
By: by E. H. Farrington ... and F. W. Woll ...
Contributors: Woll, F. W. 1865-1922, joint author.
Edition: 23rd rev. and enl. ed.
Publisher: Mendota book company
Published: 1916
Place of publication: Madison, Wis
Language: eng
Number of pages: 297
Subjects: Milk -- Analysis; Milk -- Testing
Notes: Published 1915.