The freezing preservation of foods
By: edited by Donald K. Tressler, Wallace B. Van Arsdel and Michael J. Copley.  Assisted by Willis R. Woolrich.
Contributors: Tressler, Donald Kiteley, 1894-; Copley, Michael J.; Van Arsdel, Wallace B.
Edition: 4th edition augmented and completely rewritten.
Publisher: Avi
Published: 1968
Place of publication: Westport, Ct
Subjects: Frozen foods; Refrigeration and refrigerating machinery
Notes: First edition published in 1936 under title : The freezing preservation of fruits, fruit juices, and vegetables.,

Includes bibliographies.