Food rheology and structure I
Subtitle: proceedings of the 1st International Symposium on Food Rheology and Structure, March 16-21, 1997, Zurich, Switzerland
By: editor, E.J. Windhab ; co-editor B. Wolf.
Contributors: Windhab, E. J.; Wolf, B.; National Starch & Chemical (Firm); Gebrüder Haake K.G.
Publisher: Vincentz Verlag
Published: 1997
Place of publication: Hannover, Germany
Language: eng
Number of pages: 440
Subjects: Food -- Testing -- Congresses.; Rheology -- Congresses.
Notes: Includes bibliographical references and index.
Sponsored by Gebrüder Haake K.G. and National Starch & Chemical.