Da shi ji niu rou liao li da quan
Subtitle: Le Boeuf
By: [jian xiu Beigang Shangxin ; yi zhe Yang Hongru
Edition: Chu ban
Series: Ming dian zhu chu xi lie; Ming dian zhu chu xi lie
Publisher: Rui sheng wen hua shi ye gu fen you xian gong si
Published: 2012
Place of publication: Xinbei Shi Zhonghe Qu
Language: chi
Number of pages: 110
ISBN-13: 9789866185915
Subjects: French Cooking; Cooking (Beef)
Other titles: Boeuf; Gyūniku ryōri taizen. Chinese.
Notes: Translation of: Gyūniku ryōri taizen : bui o tsukaiwakeru gijutsu ga issatsu de manaberu.