Identification of amino compounds by means of the decomposition temperature and fusion characteristics of the diliturates (5-nitro-barbiturates)
By: by Dorothy Gertrude Stevens.
Published: 1959
Language: eng
Number of pages: 57
Subjects: Amino acids.; Microchemistry.
Notes: Typescript.

Thesis (M.S.)--Oregon State College, 1959.

Bibliography: leaves 56-57.