Radiation preservation of foods
Subtitle: a symposium.
By: Edward S. Josephson and J. Harry Frankfort, symposium chairmen.
Contributors: Josephson, Edward S.; Frankfort, J. Harry.; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Division of Nuclear Chemistry and Technology.
Series: Advances in chemistry series; 65
Published: 1967
Place of publication: Washington
Language: eng
Number of pages: 184
Subjects: Radiation preservation of food -- Addresses, essays, lectures.
Notes: Includes bibliographies.
Co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry and Technology and held at the 150th meeting of the American Chemical Society, Sept. 16-17, 1965.