Microorganisms in foods.
Edition: 2nd ed.
Series: Microorganisms in foods ;; 1.
Publisher: University of Toronto Press
Published: 1988
Place of publication: Toronto; Buffalo
Language: eng
Number of pages: 436
Subjects: Food -- Microbiology -- Technique -- Congresses.; Microorganisms -- Counting -- Congresses.
Notes: Bibliography: p. [373]-426.
"First ed. compiled by F.S. Thatcher and D.S. Clark"--T.p verso.
Includes index.