African food systems in crisis
By: edited by Rebecca Huss-Ashmore and Solomon H. Katz. Part 2, Contending with change.
Contributors: Huss-Ashmore, Rebecca.; Katz, Solomon H.
Series: Food and nutrition in history and anthropology -- v.7
Publisher: Gordon & Breach
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 292