Crisp: Supervising Part-Time Employees
Subtitle: A Guide to Better Productivity (Crisp Fifty-Minute Books)
Edition: 1 edition
Series: Crisp 50 Minute
Publisher: Crisp Learning
Published: October 29, 1993
Language: eng
Format: Paperback
Number of pages: 85
ISBN-13: 9781560522430
Subjects: Management & management techniques; Personnel & human resources management; Entrepreneurship; Business / Economics / Finance; Business/Economics; Human Resources & Personnel Management; Computers / General
First sentence: When we think of part-time employees, certain images usually come to mind: a food server working selected meals, a delivery courier who works after school, an office worker who does a specific task for two or four hours, three or four days a week, or someone who is hired to perform a limited function and may or may not require supervision.