Methods for nutritional assessment of fats
By: edited by Joyce Beare-Rogers.
Contributors: Beare-Rogers, Joyce.
Series: AOCS monograph ;; 14
Publisher: American Oil Chemists' Society
Published: 1985
Place of publication: [Champaign, Ill.]
Language: eng
Number of pages: 255
Subjects: Oils and fats -- Analysis.
Notes: Includes bibliographies and index.