The artisan market
By: Emma MacDonald
Publisher: Duncan Baird Pub.
Published: 2013
Place of publication: London
Language: eng
Number of pages: 224
ISBN-13: 9781848991156
Subjects: Cooking; Delicatessens
Description: "Walk into an artisan deli and you will find a treasure trove of culinary delights, from cured meats, luxurious pâtés and fragrant cheeses to glimmering preserves and hand-crafted pies. The artisan market shows you how to make your own home-produced delicacies, as well as how to use deli-bought ingredients to create memorable meals"--P. [4] of cover.
Notes: Includes index.

"Cure your own bacon, make the perfect chutney, and other delicious secrets"--Cover.
Table of contents: title: Meat & poultry; title: Fish & shellfish; title: Cheese & dairy; title: Dressings, rubs & sauces; title: Vegetables; title: Fruit; title: Baked goods.