Grilling for all seasons
By: by Rick Browne
Publisher: Sellers Pub.
Published: 2009
Place of publication: South Portland, Me
Language: eng
Number of pages: 160
ISBN-13: 9781416207825
Subjects: Barbecue cooking; American Cooking; American cooking; Barbecuing
Description: Browne gives readers dozens of reasons to get out of the kitchen and onto the deck for year-round grilling outdoors.
Notes: Includes index.
Table of contents: title: Introduction; title: Rick's tips & grilling guidelines; title: Spring recipes; title: Summer recipes; title: Fall recipes; title: Winter recipes.