Coffee basics
Subtitle: a quick and easy guide
By: Kevin Knox, Julie Sheldon Huffaker.
Contributors: Huffaker, Julie Sheldon, 1967-
Publisher: John Wiley & Sons; Wiley
Published: 1997
Place of publication: New York
Language: eng
Format: Paperback
Number of pages: 197
Subjects: Coffee.
Notes: Includes bibliographical references (p. 188-190) and index.
Table of contents: title: What is coffee?; title: A brief history of the bean; title: The name game : reading coffee labels; title: A taster's guide to cupping coffees; title: Regional character; title: Roasting and blending; title: How to brew great coffee at home; title: Espresso : a world unto itself; title: Putting restaurants to the test; title: Customizing your coffee; title: Issues in the marketplace; title: Appendix A : Glossary of tasting terms; title: Appendix B : Equipment sources, related reading, and industry information