The book of yields
Subtitle: accuracy in food costing and purchasing
By: Francis T. Lynch.
Edition: 7th ed.
Publisher: Wiley
Published: 2008
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 287
ISBN-13: 9780471745907
Subjects: Food -- Analysis -- Tables; Food -- Weights and measures -- Tables
Genres: Tables.