Uchi
Subtitle: the cookbook
By: by Tyson Cole and Jessica Dupuy ; foreword by Lance Armstrong
Contributors: Dupuy, Jessica
Publisher: Umaso Publishing
Published: 2011
Place of publication: Austin
Language: eng
Number of pages: 268
ISBN-13: 9780292771291
Subjects: Sushi; Cooking (Seafood); Japanese Cooking; Restaurants
Notes: Includes index.
Table of contents: title: Recipes; title: Foreword; title: Introduction; title: The perfect bite: Tyson's story; title: Uchi defined; title: Sushi in America; title: Components; title: Daily specials; title: Sushi and rolls; title: Sushi 101; title: Tastings; title: Desserts.