HACCP user's manual
By: Donald A. Corlett, Jr.
Publisher: Aspen Publishers
Published: 1998
Place of publication: Gaithersburg, Md
Language: eng
Number of pages: 519
Subjects: Food -- Microbiology; Food -- Safety measures; Food industry and trade -- Quality control
Notes: Includes bibliographical references (p. 511-513) and index.
"A Chapman & Hall food science title."