Zelenaja kuchnja
Subtitle: aromatnoe i christjaščee čudo trav
By: avtor: Martina Kittler. Foto: Jorn Rinio. [Per. s nemeckogo O.E. Golotyninoj. Otv. red. E.A. Abdjuchanova]
Contributors: Rynio, Jörn
Edition: Naučno-populjarnoe izd.
Series: Mini-spravočnik po kulinarii
Publisher: AST; Astrelʹ; Charvest
Published: 2007
Place of publication: Moskva; Moskva; Minsk
Language: rus
Number of pages: 61
ISBN-13: 9785170386260; 9785271145827; 9789851614925
Subjects: Küchenkräuter
Other titles: Kräuterküche. Russ.
Notes: In kyrill. Schr., russ.