Polish cooking
By: Marianna Olszewska Heberle.
Publisher: HPBooks
Published: 2005
Place of publication: New York
Language: eng
Number of pages: 209
Subjects: Cookery, Polish
Description: A classic guide to the culinary traditions of Poland features two hundred authentic recipes, including twenty all-new ones, for such favorites as Apple Pancakes, Mushroom Croquettes, Lazy Noodles, and Poppy Seed Pierogies.
Notes: Originally published: Los Angeles, Calif. : HPBooks, c1991.
Includes index.