Madame Maigret's Recipes
By: presented by Robert J. Courtine ; with a letter-pref. by Georges Simenon ; translated from the French by Mary Manheim ; drawings by Nikolaus E. Wolff ; wine glossary by Jack Lang.
Edition: 1st ed.
Publisher: Harcourt Brace Jovanovich
Published: 1975
Place of publication: New York, USA
Language: eng
Format: Hardcover
Number of pages: 183
Copyright date: 1975
Subjects: Cookery, French; Cookery -- France -- Paris; Maigret, Jules (Fictitious character); Police spouses in literature; Married women in literature
Notes: "A Helen and Kurt Wolff book."
Includes index.