American Indian Cooking
Subtitle: Recipes from the Southwest
Edition: 1st Bison Books Print. Ed edition
Publisher: Bison Books
Published: November 1, 1999
Language: eng
Format: Paperback
Number of pages: 191
ISBN-13: 9780803283756
Subjects: National & regional cuisine; General; Indian cookery; American Regional Cookery; Cooking / Wine; Regional & Ethnic - Native American; Cooking; USA; Indians of North America; Cooking / Native American; Ethnobotany; Food; Southwest, New
Description: "This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 150 authentic fruit, grain, and vegetable recipes - foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos. These tasty, unique dishes include mesquite pudding, Navajo blue bread, hominy, cherry corn bread, and yucca hash.".

"American Indian Cooking also boasts wonderfully detailed illustrations of dozens of edible wild plants and essential information on their history, use, and importance. Many of these plants can be obtained by mail; a list of mail-order sources in the back of the book allows everyone to sample and savor these distinctive, natural recipes."--BOOK JACKET.