Recettes traditionnelles du temps des fêtes
By: Richard Bizier et Roch Nadeau
Contributors: Nadeau, Roch
Publisher: Trécarré
Published: 2006
Place of publication: Outremont, Québec
Language: fre
Number of pages: 174
ISBN-13: 9782895683384
Subjects: Cuisine de Noël; Cuisine québécoise; Christmas cooking; Cooking, French-Canadian; Québec style
Notes: Comprend un index.