An Encyclopedia of Chinese food and cooking
By: [by] Wonona W. Chang [and others] Edited by Lillian G. Kutscher. Charlotte Adams, consulting editor.
Contributors: Chang, Wonona W.; Kutscher, Lillian G., ed.
Publisher: Crown Publishers
Published: 1970
Place of publication: New York
Language: eng
Number of pages: 534
Subjects: Cookery, Chinese
Description: The children learn 100 spelling words, plant 100 seeds, bake 100 cookies, and "do everything the 100 way" to celebrate this special day.
Notes: Bibliography: p. 506-507.