The art of Irish cooking
By: Monica Sheridan ; illustrated by Reisie Lonette ; foreword by Robert Briscoe
Contributors: Lonette, Reisie, illustrator
Publisher: Gramercy
Published: 1965
Place of publication: New York
Language: eng
Number of pages: 166
ISBN-13: 9780517129586
Copyright date: 1965
Subjects: Irish Cooking; Cuisine irlandaise
Notes: Includes index.
Table of contents: title: Foreword / Robert Briscoe; title: Introduction; title: Typical Irish menus; title: Appetizers; title: Soups; title: Fish and shellfish; title: Meats; title: Poultry and game; title: A word about eggs; title: Vegetables; title: Bread and cakes; title: Puddings and pies; title: Beverages; title: Index.