Baking with steel
Subtitle: the revolutionary new approach to perfect pizza, bread, and more
By: Andris Lagsdin with Jessie Oleson Moore ; foreword by J. Kenji López-Alt
Contributors: Moore, Jessie Oleson, author; López-Alt, J. Kenji, writer of foreword
Edition: First edition.
Published: 2017
Language: eng
Number of pages: 245
ISBN-13: 9780316465786
Subjects: Desserts; Baking; Cooking (Bread); Pizza
Other titles: Revolutionary new approach to perfect pizza, bread, and more
Notes: Includes index.
Table of contents: title: Foreword by J. Kenji López-Alt; title: Introduction : the story of steel; title: Before you bake : get the most out of your baking steel : Why it works ; Baking steel; title: Pizza : Making pizza the baking steel way ; Tools ; Ingredients ; Dough : the foundation of grat pizza ; Sauces ; Pizza recipes; title: Bread : Bread basics ; bread recipes; title: Beyond baking : Exploring the capabilities of the baking steel ; Breakfast ; Lunch and dinner ; Dessert; title: Acknowledgments; title: Index.