Proteins in human nutrition.
Subtitle: Edited by J.W.G. Porter and B.A. Rolls.
Contributors: Porter, Joseph William Geoffrey; Rolls, B. A.; International Union of Food Science and Technology; International Union of Nutritional Sciences
Publisher: Academic Press
Published: 1973
Place of publication: London
Language: eng
Number of pages: 560
Subjects: Food supply -- Congresses; Nutrition -- Congresses; Proteins -- Congresses