Third supplement to the Food chemicals codex
By: Subcommittee on Codex Specifications, Committee on Food Protection, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council.
Edition: 2d ed.
Publisher: National Academy of Sciences
Published: 1978
Place of publication: Washington
Language: eng
Number of pages: 44
Subjects: Food additives -- Standards -- United States.; Food additives -- Analysis.
Other titles: Food chemicals codex.