Polly-O recipe book
Subtitle: cooking with cheese
Publisher: Pollio Dairy Products Corp.
Published: 1968
Place of publication: Brooklyn, N.Y
Language: eng
Number of pages: 72
Subjects: Cooking (Cheese)
Other titles: Cooking with cheese
Notes: Cover title.

Recipes using Polly-O ricotta, mozzarella and cottage cheeses.

Includes index.

Bound in original color illustrated paper covers.
Table of contents: title: Canapes; title: Appetizers and dips; title: Sauces; title: Pasta (macaroni, etc.); title: Pizzas, sandwiches and snacks; title: Vegetable dishes; title: Fish; title: Meat dishes; title: Salads; title: Cottage cheese delights; title: Cakes and desserts.