A new system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
By: By a lady, (Mrs. Rundell) With the addition of many new receipts
Publisher: J. Johnson; T. Johnson
Published: 1849
Place of publication: London; Manchester
Language: eng
Number of pages: 407
Notes: Another ed. of pre-1829 text, but with twelve plates instead of nine as in earlier eds.

Engr. t.p. has Manchester imprint only.

Prelim. collation omits p. i-ii, either in error or allowing for engr. t.p.

Copy 1 Note: With label of John Hodgkin.