Treme
Subtitle: stories and recipes from the heart of New Orleans
By: Lolis Eric Elie ; foreword by Anthony Bourdain ; preface by David Simon ; recipe photographs by Ed Anderson
Publisher: Chronicle Books
Published: 2013
Place of publication: San Francisco, CA
Language: eng
Number of pages: 240
ISBN-13: 9781452109695
Subjects: Cooking; Treme (Television program); Louisiana style; American Cooking
Other titles: Stories and recipes from the heart of New Orleans
Description: A celebration of the culinary spirit of post-Katrina New Orleans, featuring recipes and tributes from the characters, real and fictional, who highlight the Crescent City's rich foodways. Elie includes heritage and contemporary recipes from the city's heralded restaurants, original recipes from renowned chefs, and recipes contributed by actors on the television series Treme.
Notes: Includes index.