Starch: chemistry and technology
By: edited by Roy L. Whistler [and] Eugene F. Paschall. Assistant editors: J. N. Bemiller [and] Hugh J. Roberts.
Contributors: Paschall, Eugene F. joint ed.
Publisher: Academic Press
Published: 1965
Place of publication: New York
Language: eng
Subjects: Starch.
Notes: Includes bibliographical references.
Table of contents: title: v. 1. Fundamental aspects.; title: v. 2. Industrial aspects.