Repostería moderna
Subtitle: (recetas y fórmulas de postres, dulces, panes y pasteles para el repostero moderno)
By: Juan C. Eijo.
Series: Colección Aprender
Publisher: Ediciones Universal
Published: 1994
Place of publication: Miami, Fla
Language: spa
Number of pages: 155
Subjects: Pastry.; Cake.; Confectionery.; Cookery, Cuban.
Other titles: El arte de la repostería moderna.
Notes: Cover title: El arte de la repostería moderna.