The American vegetable-shortening industry
Subtitle: its origin and development
By: by G. M. Weber ... and C. L. Alsberg.
Contributors: Alsberg, Carl, 1877-1940.
Series: [Stanford University] Food Research Institute. Fats and oils studies. no. 5
Publisher: Food research institute
Published: 1934
Place of publication: Stanford University, Calif
Language: eng
Number of pages: 359
Subjects: Oils and fats.; Lard.
Other titles: Vegetable-shortening industry.; Shortening industry.