Paul Kovi's Transylvanian cuisine
By: by Paul Kovi ; edited by Kim Honig ; translated from Hungarian by Clara Gyorgyey.
Contributors: Honig, Kim.
Edition: 1st ed.
Publisher: Crown Publishers; Random House Value Publishing
Published: 1985
Place of publication: New York
Language: eng
Number of pages: 428
Subjects: Cookery, Hungarian; Cookery, Romanian; Transylvania (Romania) -- Social life and customs
Other titles: Transylvanian cuisine.
Notes: Bibliography: p. 405-415.
Translation of: Erdélyi lakoma.
Includes index.