Wheat in human nutrition
By: by W. R. Aykroyd and Joyce Doughty.
Contributors: Doughty, Joyce, joint author.
Series: FAO nutritional studies, no. 23
Publisher: Food and Agriculture Organization of the United Nations
Published: 1970
Place of publication: Rome
Language: eng
Number of pages: 163
Subjects: Wheat.; Nutrition.
Notes: Bibliography: p. [156]-163.