Food process design
By: Zacharias B. Maroulis, George D. Saravacos.
Contributors: Saravacos, George D., 1928-
Series: Food science and technology ;; 126; Food science and technology (Marcel Dekker, Inc.) ;; 126.
Publisher: Marcel Dekker
Published: 2003
Place of publication: New York
Language: eng
Number of pages: 506
Subjects: Food industry and trade -- Data processing.; Manufacturing processes -- Automation.
Notes: Includes bibliographical references and index.