Cocoa and Chocolate
Subtitle: A Short History of Their Production and use, With Full and Particular Account of Their Properties, and of the Various Methods of Preparing Them for Food
Publisher: Franklin Classics
Published: Oct 12, 2018
Format: hardcover
Number of pages: 186
ISBN-13: 9780342598229
Notes: Source title: Cocoa and Chocolate: A Short History of Their Production and use, With Full and Particular Account of Their Properties, and of the Various Methods of Preparing Them for Food