The Essential Book of Jewish Festival Cooking
Subtitle: 200 Seasonal Holiday Recipes and Their Traditions
Publisher: William Morrow Cookbooks
Published: March 2, 2004
Language: eng
Format: Hardcover
Number of pages: 252
ISBN-13: 9780060012755
Subjects: National & regional cuisine; Judaism - Rituals & Practice; Cooking / Wine; Cooking; Regional & Ethnic - Jewish & Kosher; Cooking / Jewish & Kosher; Cookery, Jewish; Fasts and feasts; Jewish cookery; Judaism