Essential Emeril
Subtitle: favorite recipes and hard-won wisdom from a life in the kitchen
By: Emeril Lagasse with Pam Hoenig
Contributors: Hoenig, Pam, author
Publisher: Time Inc. Books
Published: 2015
Language: eng
Number of pages: 304
ISBN-13: 9780848744786
Subjects: Cooking
Description: "In Essential Emeril, the iconic chef, Emeril Lagasse, goes back to basics, presenting more than 130 recipes that defined his award-winning career, each tested and perfected for today's home cook. Dishes such as Crab and Corn Fritters with Fresh Corn Mayo, Roasted Portuguese Pork Loin With Potatoes and Homemade Pimenta Moida, and White Chocolate Bread Pudding With Toasted Macadamia Caramel Sauce reflect a lifetime of lessons in technique, showcasing the big flavor for which he is known and his continued evolution in the kitchen. Emeril is at the reader's elbow throughout, offering valuable tips and step-by-step photo tutorials to ensure flawless results."--provided by publisher.
Notes: Subtitle on cover: Favorite recipes and hard-won wisdom from my life in the kitchen.

Includes indexes.
Table of contents: title: Kitchen essentials; title: Appetizers; title: Soups; title: Meat & poultry; title: Shellfish & fish; title: Pasta & rice; title: Sides & salads; title: Breakfast & brunch; title: Desserts.