What's what in Japanese restaurants
Subtitle: a guide to ordering, eating, and enjoying
By: Robb Satterwhite
Edition: 3rd ed.
Publisher: Kodansha International
Published: 2010
Place of publication: Tokyo; New York
Language: eng
Number of pages: 247
ISBN-13: 9784770031440
Subjects: Social life and customs; Food habits; Japanese Cooking; Terminology; Restaurants
Notes: Includes index.
revised and updated