Seafood over the coals
By: American Seafood Institute
Publisher: American Seafood Institute
Published: 1988
Place of publication: Wakefield, R.I.
Language: eng
Number of pages: 12
Subjects: Outdoor cooking; Cooking (Seafood); Barbecuing
Notes: Cover title.

Price sticker on front cover; light staining throughout.

Original illustrated white paper covers.
Table of contents: title: Outdoor cookery; title: Marinades and sauces; title: Shellfish; title: Finfish.