American food & California wine
By: by Barbara Kafka ; illustrated by Dale Glasser Bellisfield.
Edition: Rev. and expanded [ed.]
Publisher: Wings Books; Distributed by Randon House Value Pub.
Published: 1994
Place of publication: New York; Avenel, N.J
Language: eng
Number of pages: 94
Subjects: Cookery, American; Wine and wine making -- California
Other titles: American food and California wine.
Notes: Includes bibliographical references (p. 94).
Previously published: New York : Harper & Row, 1981.