Domestic French cookery
Subtitle: chiefly translated from Sulpice Barué
By: by Miss Leslie
Contributors: Barué, Sulpice
Publisher: Carey & Hart
Published: 1832
Place of publication: Philadelphia
Language: eng
Number of pages: 120
Subjects: French Cooking
Other titles: 200 receipts for French cookery.
Notes: Lowenstein, 162; compare Bitting, p. 285.

On label mounted on cover: 200 receipts for French cookery, by Miss Leslie.