Vegetarian
Subtitle: create great-tasting dishes through the seasons
By: Carla Bardi, Rachel Lane, and Ting Morris
Contributors: Lane, Rachel; Morris, Ting
Publisher: Reader's Digest Association
Published: 2010
Place of publication: Pleasantville, N.Y
Language: eng
Number of pages: 480
ISBN-13: 9781606521113; 9781606521588
Subjects: Vegetarian cooking
Notes: Includes index.
Table of contents: title: Salads; title: Soups; title: Grains and rice; title: Pasta and gnocchi; title: Grilled and fried dishes; title: Stews, curries and stir-fries; title: Baked vegetables; title: Eggs, cheese, and tofu.