The Chinese-kosher cookbook
By: by Ruth and Bob Grossman.
Contributors: Grossman, Bob, joint author.
Publisher: Galahad Books
Published: 1974
Place of publication: New York
Language: eng
Number of pages: 83
Subjects: Cookery, Jewish; Cookery, Chinese
Notes: Rev. ed. by B. Grossman published in 1978 under title: The new Chinese-kosher cookbook.
Includes index.