Engineering Food, Eighth  ICEF International Conference Proceedings, Volume I and II
Edition: 1 edition
Publisher: TECHNOMIC PUBLISHING; CRC Press
Published: September 7, 2001
Language: eng
Format: Hardcover
Number of pages: 1000
ISBN-13: 9781566769518
Subjects: Food & beverage technology; Food Science; Methods - Canning & Preserving; Cooking / Wine; Science/Mathematics