Flavours and fragrances
Subtitle: chemistry, bioprocessing and sustainability
By: R.G. Berger (ed.).
Contributors: Berger, Ralf G., 1953-
Publisher: Springer
Published: 2007
Place of publication: Berlin; New York
Language: eng
Number of pages: 648
ISBN-13: 9783540493389
Subjects: Flavoring essences; Food -- Odor; Perfumes, Synthetic; Industrial microbiology
Notes: Includes bibliographical references and index.