Blue corn and chocolate
By: by Elisabeth Rozin.
Edition: 1st ed.
Series: The Knopf cooks American series; Knopf cooks American
Publisher: Alfred A. Knopf
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 297
Subjects: Cookery, International; Food; Gastronomy
Notes: 136,663

Includes bibliographical references and index.