Intensely chocolate
Subtitle: 100 scrumptious recipes for true chocolate lovers
By: Carole Bloom
Publisher: John Wiley
Published: 2010
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 217
ISBN-13: 9780470551011
Subjects: Desserts; Cooking (Chocolate)
Notes: Includes bibliographical references and index.
Table of contents: title: Ingredients, equipment, and techniques; title: Cakes and cupcakes; title: Brownies, scones, and muffins; title: Tarts and tartlets; title: Cookies; title: Custards, mousses, and puddings; title: Truffles and candies; title: Ice cream, sorbets, and frozen desserts; title: Liquid chocolate; title: Glossary of chocolate terms; title: Sources for ingredients and equipment; title: Measurements.