The balance of acid-forming and base-forming elements in food, and its relation to ammonia metabolism ...
Publisher: Williams & Wilkins company
Published: 1912
Place of publication: Baltimore
Language: eng
Number of pages: 18
Subjects: Metabolism.; Food -- Analysis.
Notes: Thesis (Ph. D.)--Columbia university, 1912.
Vita.
"Chronological bibliography": p. 18.