Frank Stitt's Southern Table
Subtitle: Recipes and Gracious Traditions from Highlands Bar and Grill
Publisher: Artisan
Published: August 1, 2004
Language: eng
Format: Hardcover
Number of pages: 384
ISBN-13: 9781579652463
Subjects: National & regional cuisine; Cooking / Wine; Cookery; Cooking; Central Southern states; Highlands Bar and Grill; Regional & Ethnic - American - Southern States; Cooking / American / Southern States; Alabama; Cookery, American; Southern style
Description: Presents a collection of traditional--and not so traditional--Southern U.S recipes from Alabama chef, Frank Stitt, including fish and shellfish, farm birds and game birds, meats, vegetables, basics, and a chapter on techniques and tools.