Sapori de Dalmazia
Subtitle: ricette, aromi e tradizioni
By: Gioia Calussi ; [prefazione di Ottavio Missoni].
Publisher: MGS press
Published: 1997
Place of publication: Trieste
Language: ita
Number of pages: 204
Subjects: Cookery, Croatian; Cookery -- Croatia -- Dalmatia
Notes: Includes bibliographical references (p. 196).