Hershey's 1934 cookbook.
Subtitle: Rev. and expanded with chocolate recipes brought up to date for use in today's kitchen.
By: Photographer: Al Gommi. Editor: Josh Gaspero.
Contributors: Gaspero, Josh, ed.; Hershey Chocolate Corporation.
Published: 1971
Place of publication: [Hershey, Pa
Language: eng
Number of pages: 95
Subjects: Cookery (Chocolate)