L' industrialisation de l'élevage et la fabrication des conserves de viandes
By: par Maurice Piettre.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: J.-B. Baillière et fils
Published: 1920
Place of publication: Paris
Language: fre
Number of pages: 391
Subjects: Meat -- Preservation; Livestock -- South America.
Notes: Bitting, K.G.  Gastronomic bib., p. 371
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.