Small-scale grain raising
Subtitle: an organic guide to growing, processing, and using nutritious whole grains for home gardeners and local farmers
By: Gene Logsdon.
Edition: 2nd ed.
Publisher: Chelsea Green Pub.
Published: 2009
Place of publication: White River Junction, Vt
Language: eng
ISBN-13: 9781603580779
Subjects: Grain; Organic farming; Farms, Small; Cookery (Cereals)
Notes: Includes index.
Table of contents: title: Homegrown grains: the key to food security; title: Corn: America's amazing maize; title: Wheat: the source of the staff of life; title: The sorghum family; title: Oats: the high-protein cereal grain; title: Dry beans: the "poor man's meat"; title: Rye and barley; title: Buckwheat and millet; title: Rice: the oldest garden grain; title: Some uncommon grains, old and new; title: Legumes: the overlooked partner in small-scale grain raising; title: Feeding grain to animals.