Foods of the Pacific Northwest
Subtitle: project 1 : member's manual
By: written by Marilyn Swanson and Mary Lee Wood.
Contributors: University of Idaho. Cooperative Extension System.; Oregon State University. Extension Service.; Washington State University. Cooperative Extension.; United States. Dept. of Agriculture.; Wood, Mary Lee.
Series: PNW -- 333.; PNW (Series) -- 333.
Publisher: University of Idaho Cooperative Extension System; Oregon State University Extension Service; Washington State University Cooperative Extension; U.S. Dept. of Agriculture
Published: 1997
Place of publication: [Moscow, Idaho]; [Corvallis, Or.]; [Pullman, Wash.]; [Washington, D.C.]
Language: eng
Number of pages: 55
Subjects: Cookery, American -- Pacific Northwest style -- Study and teaching.; Nutrition -- Study and teaching.
Notes: Title from cover.

"A beginning level project"--P. 2.

"Reprinted September 1997"--Back cover.