Cereal and grain-legume seed processing
Subtitle: technical guidelines.
Contributors: Food and Agriculture Organization of the United Nations.
Series: FAO plant production and protection series ;; no. 21
Publisher: Food and Agriculture Organization of the United Nations
Published: 1981
Place of publication: Rome
Language: eng
Number of pages: 156
Subjects: Grain -- Seeds -- Processing.; Legumes -- Seeds -- Processing.
Notes: Bibliography: p. 155-156.