The Top 100 cajun recipes of all time
By: edited by Trent M. Angers.
Contributors: Angers, Trent.
Publisher: Acadian House Pub.
Published: 2005
Place of publication: Lafayette, LA
Language: eng
Subjects: Cookery, American -- Louisiana style; Cookery, Cajun
Description: "A 160-page hardcover book containing 100 recipes compiled by the editors of Acadiana Profile, 'The Magazine of the Cajun Country'. For example, Boudin, Couche Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee and Pralines"--Provided by publisher.
Notes: Includes index.