Handbook on culinary herbs
Subtitle: illustrated dictionary of culinary herbs
By: [Elizabeth R. Van Brunt, guest editor ... and the editorial committee of the Brooklyn Botanic Garden]
Contributors: Brooklyn Botanic Garden
Series: Plants & gardens -- v. 38, no. 2.; The world's most extensive gardening book series -- 98.; World's best illustrated garden and horticultural handbooks -- 98.; Plants & gardens -- v. 38, no. 2.
Publisher: The Garden
Published: 1982
Place of publication: Brooklyn, N.Y
Language: eng
Number of pages: 64
Subjects: Herbs; Herb gardening; Dictionaries
Other titles: Culinary herbs.
Notes: Cover title.

"Brooklyn Botanic garden record. Plants & gardens."

Includes bibliographical references (p. 64) and indexes.