A career in-- food service
By: by Tom Streissguth.
Publisher: Capstone Press
Published: 1996
Place of publication: Minneapolis
Language: eng
Number of pages: 48
Subjects: Food service -- Vocational guidance -- Juvenile literature; Food service -- Vocational guidance; Occupations
Description: Provides brief descriptions of various jobs involved with preparing and serving food, including kitchen help, short-order cook, host or hostess, waiters and waitresses, and caterer.
Notes: Includes bibliographical references (p. 42) and index.