Advanced Practical Cookery
Subtitle: A Textbook for Education & Industry
Edition: 4 edition
Publisher: Edward Arnold
Published: August 25, 2006
Language: eng
Format: Paperback
Number of pages: 458
ISBN-13: 9780340912355
Subjects: General cookery; For NVQ / SVQ 3; For NVQ / SVQ 4; Courses & Dishes - General; Cooking