The cook's almanac
By: Jacqueline Hériteau.
Publisher: World Almanac Publications; distributed in the United States by Ballantine Books
Published: 1983
Place of publication: New York
Language: eng
Number of pages: 276
Subjects: Food.; Cookery.; Food -- History.; Cookery -- Dictionaries.
Notes: "A Stonesong Press book".

Includes index.