The sweet life
Subtitle: 101 indulgent recipes made with Splenda sweetener
By: Antony Worrall Thompson ; photography by Steve Baxter
Publisher: Fall River Press
Published: 2009
Place of publication: New York
Language: eng
Number of pages: 192
ISBN-13: 9781435115491
Subjects: Cooking; Sucralose; Sugar-free diet; Recipes
Other titles: 101 indulgent recipes made with Splenda sweetener; One hundred one indulgent recipes made with Splenda sweetener
Notes: "Published by arrangement with Kyle Cathie, Ltd."--Title page verso.

Includes index.
Table of contents: title: Baked treats; title: Chocolate lovers; title: Cakes and muffins; title: Jams, spreads, and sauces; title: Occasional treats and seasonal goodies; title: Everyday desserts; title: Family favorites; title: Hot and cold drinks.