The Edinburgh book of advanced cookery recipes
By: [compiled by the] Edinburgh College of Domestic Science.
Edition: Rev. and enl. ed.
Publisher: T. Nelson and sons, ltd.
Published: 1933
Place of publication: London; New York [etc.]
Language: eng
Number of pages: 264
Subjects: Cookery
Notes: Blank page for "additional notes." (264)
Revised edition of "Recipes for high-class cookery" and companion to the "Edinburgh book of plain cookery recipes."