Trace element analysis of food and beveridges by atomic absorption spectrometry
By: Fred L. Fricke, Wayne B. Robbins andJoseph A. Caruso.
Contributors: Robbins, Wayne B.; Caruso, Joseph A.
Series: Progress in analytical atomic spectroscopy -- vol.2, no.3, 1979
Publisher: Pergamon Press
Published: 1979
Place of publication: Oxford [etc.]
Language: eng