Tadzhikskai͡a︡ kulinarii͡a︡.
Contributors: Vanukevich, A. S.
Publisher: Irfon
Published: 1966
Place of publication: Dushanbe
Language: rus
Number of pages: 166
Subjects: Cookery, Tajik.
Notes: Bibliography: p. [163]
At head of title: S. Aminov, A. Vanukevich.