Cocina criolla cubana
By: Bartolo Cárdenas Alpízar, Laura Gil Recio
Contributors: Gil Recio, Laura, author
Publisher: Editorial Oriente
Published: 2009
Place of publication: Santiago de Cuba
Language: spa
Number of pages: 141
ISBN-13: 9789591105271
Subjects: Cuban Cooking; Creole Cooking
Table of contents: title: Sopas, ajiacos y potajes; title: Pescados y mariscos; title: Pollos; title: Carne de res; title: Carne de cerdo; title: Otros platos; title: Arroz; title: Postres.