Food macromolecules and colloids
By: edited E. Dickinson, D. Lorient.
Contributors: Dickinson, Eric.; Lorient, Denis.
Series: Special publication -- no. 156.; Special publication (Royal Society of Chemistry (Great Britain)) -- no. 156.
Publisher: The Royal Society of chemistry
Published: 1995
Place of publication: Cambridge
Language: fre
Number of pages: 586
Subjects: Food -- Composition -- Congresses.; Colloids -- Congresses.; Aliments -- Composition -- Congrès.; Colloïdes -- Congrès.; Macromolécules -- Congrès.; Dynamique moléculaire -- Congrès.
Notes: Proceedings of a Conference organized by the Food Chemistry Group of the Royal Society of Chemistry, held at ENSBANA, Université de Bourgogne, Dijon, France on 23-25 March 1994.

Bibliogr. et index.