The vegetable cultivator
Subtitle: containing a plain and accurate description of all the different species and varieties of culinary vegetables ; with the most approved method of cultivating them by natural and artificial means, and the best mode of cooking them ; alphabetically arranged. Together with a description of the physical herbs in general use, &c. Also, some recollections of the life of Philip Miller ... gardener to the Worshipful Company of Apothecaries at Chelsea
By: By John Rogers
Publisher: Longman, Orme, Brown, Green, & Longmans
Published: 1839
Place of publication: London
Language: eng
Number of pages: 343
Subjects: Vegetable gardening
Notes: Access to portions of this material may be restricted.

Gift; George Golding Kennedy; 1918;