Food Additives Revised and Expanded (Food Science and Technology)
Contributors: A. Larry Branen (Editor); P. Michael Davidson (Editor); Seppo Salminen (Editor); John Thorngate (Editor)
Edition: 2 edition
Publisher: CRC
Published: November 15, 2001
Language: eng
Format: Hardcover
Number of pages: 952
ISBN-13: 9780824793432
Subjects: Food & beverage technology; Food additives; Food And Beverage Additives; Technology; Technology & Industrial Arts; Science/Mathematics; General; Food Content Guides; Food Science; Technology / Food Industry & Science
First sentence: According to the Food Protection Committee of the Food and Nutrition Board, food additive may be defined as follows: a substance or mixture of substances, other than a basic foodstuff, which is present in a food as a result of any aspect of production, processing, storage, or packaging.