Practical management of pure yeast.
Subtitle: The application and examination of brewery, distillery, and wine, yeasts.
By: By Alfred Jörgensen ... Tr. by R. Grey ... With twelve illustrations.
Contributors: Grey, R., tr.
Publisher: "The Brewing trade review,"
Published: 1903
Place of publication: London
Language: eng
Number of pages: 63
Subjects: Yeast
Notes: p. 61-63, advertising matter.
Interleaved.