Phenolics in food and nutraceuticals
By: Fereidoon Shahidi and Marian Naczk.
Contributors: Naczk, Marian.
Publisher: CRC Press
Published: 2003
Place of publication: Boca Raton
Language: eng
Number of pages: 558
Subjects: Phenols.; Food industry and trade.
Notes: Includes bibliographical references and index.