Modern domestic cookery, and useful receipt book
Subtitle: containing most approved directions for purchasing, preserving, and cooking meat, fish, poultry, game, &c. in all their varieties : trussing and carving : preparing soups, gravies, sauces, made dishes, potting, pickling, &c. with all the branches of pastry and confectionary : a complete family physician : instructions to servants for the best methods of performing their various duties : art of making British wines, brewing, baking, &c., &c
By: by Elizabeth Hammond
Contributors: Davenport, Samuel, 1783-1867, engraver; Corbould, H. (Henry), 1787-1844, ill; Lowenstein, Eleanor, former owner; American Institute of Wine & Food
Publisher: Printed and sold by Dean and Munday
Published: 1816
Place of publication: London
Language: eng
Number of pages: 288
Subjects: English Cooking; Popular Medicine; Wine and wine making
Notes: Includes index.

"Corbould, del. Davenport, scupl."--signed frontispiece.

Cagle, W.R. Matter of taste, 720