Cooking light poultry
Subtitle: 80 delectable and nutritious, and very different recipes for chicken, turkey, and Cornish hen.
Publisher: Warner Books
Published: 1991
Place of publication: New York, NY
Language: eng
Number of pages: 82
Subjects: Cookery (Poultry)
Other titles: Cooking light (Oxmoor House); Poultry.
Notes: "From the publishers of Cooking light magazine"--P. [4] of cover.
Includes index.