Mediterranean seafood
By: Alan Davidson.
Edition: 2nd ed.
Publisher: Louisiana State University Press
Published: 1981
Place of publication: Baton Rouge
Language: eng
Number of pages: 432
Subjects: Cookery (Seafood); Fishes -- Mediterranean Sea; Shellfish -- Mediterranean Sea
Notes: Bibliography: p. [397]-402.
Subtitle: A handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery, with over 200 recipes from the Mediterranean and Black Sea countries.
Includes indexes.