Chef's cook book of profitable recipes
Subtitle: 1500 recipes for hotels, restaurants, clubs, soda fountains, hospitals, schools, homes
By: by L.P. De Gouy.
Edition: 2nd ed.
Publisher: The Dahls
Published: 1944
Place of publication: Stamford, Conn
Language: eng
Number of pages: 246
Subjects: Food service; Quantity cookery; Cookery, American
Notes: Includes index.