Fine cooking pies & crisps
Subtitle: over 100 sweet and savory no-fail recipes
By: editors and contributors of Fine Cooking
Publisher: Taunton Press
Published: 2012
Language: eng
ISBN-13: 9781600858260
Copyright date: 2012
Subjects: Pies
Other titles: Pies & crisps; Find cooking pies and crisps; Taunton's fine cooking.
Notes: Includes index.