Salumi
Subtitle: savory recipes and serving ideas for salame, prosciutto, and more
By: by John Piccetti and Francois Vecchio ; with Joyce Goldstein ; foreword by David Rosengarten ; photographs by Leigh Beisch.
Contributors: Vecchio, Francois.
Publisher: Chronicle Books
Published: 2009
Place of publication: San Francisco
Language: eng
ISBN-13: 9780811864244
Subjects: Cookery (Meat); Cookery (Sausages); Cookery, Italian