Quantity recipes for child care centers
By: prepared by nutrition and technical services staff, Food and Nutrition Service and Consumer and Food Economics Institute, Agricultural Research Service, U.S. Department of Agriculture, and the National Marine Fisheries Service ... U.S. Department of Commerce.
Contributors: United States. Agricultural Research Service. Consumer and Food Economics Institute.; United States. National Marine Fisheries Service.
Series: FNS ; 86; FNS (Series) -- 86.
Publisher: Food and Nutrition Service, U.S. Dept. of Agriculture
Published: 1973
Place of publication: [Washington?]
Language: eng
Number of pages: 93
Subjects: Cookery.; Quantity cookery.