How to open your own restaurant
Subtitle: a guide for entrepreneurs
By: Richard Ware and James Rudnick.
Contributors: Rudnick, James.
Publisher: Penguin Books
Published: 1991
Place of publication: New York, N.Y., U.S.A
Language: eng
Number of pages: 194
Subjects: Restaurant management.
Notes: Reprint. Originally published: The restaurant book. New York, N.Y. : Facts on File, c1984.
Includes index.