Trans fatty acids
Subtitle: occurence and measurement in foodstuffs and uptake in a selected Irish population group
By: by John P. O'Neill.
Contributors: University College Dublin. Department of Food Science.
Publisher: University College Dublin
Published: 1998
Place of publication: Dublin
Language: eng
Number of pages: 256
Subjects: Food -- Fat content -- Ireland.; Food -- Cholesterol content -- Ireland.; Trans fatty acids -- Analysis.; Diet -- Ireland.; Food habits -- Ireland.; Fatty acids in human nutrition -- Ireland.
Notes: Thesis submitted to the Department of Food Science.

Thesis (Ph.D.) - University College Dublin, 1998.