The honey connoisseur
Subtitle: selecting, tasting, and pairing honey, with a guide to more than 30 varietals
By: C. Marina Marchese & Kim Flottum ; illustrations by Elara Tanguy
Contributors: Flottum, Kim, author
Published: 2013
Language: eng
Number of pages: 208
ISBN-13: 9781579129293
Subjects: Honey; Cooking (Honey)
Description: From honey and beekeeping experts C. Marina Marchese and Kit Flottum comes this comprehensive course in the origin, flavor, and culinary uses of more than 30 varietals of honey, from clover to star thistle to buckwheat and many more.--COVER.
Notes: Includes bibliographical references (page 207) and index.
Table of contents: title: La dolce vita; title: Terrior : a portrait of the land; title: The honey plants; title: The not-so-sweet side of honey; title: Tasting honey; title: Pairing honey with cheese and food.