Aerospace food technology
Subtitle: the principal addresses at a conference cosponsored by the National Aeronautics and Space Administration and the National Academy of Sciences at the Center for Continuing Education of the University of South Florida in St. Petersburg, Florida, April 15-17, 1969.
Contributors: United States. National Aeronautics and Space Administration.; National Academy of Sciences (U.S.); University of South Florida. Center for Continuing Education.
Series: United States. National Aeronautics and Space Administration. NASA SP; -202; NASA SP ;; 202.
Publisher: [Scientific and Technical Information Division, National Aeronautics and Space Administration; for sale by the Clearinghouse for Federal Scientific and Technical Information, Springfield, Va.]
Published: 1970
Place of publication: Washington
Language: eng
Number of pages: 204
Subjects: Astronauts -- Nutrition -- Congresses.; Menus for space flight -- Congresses.
Notes: Includes bibliographies.