Dietary fats and risk of chronic disease
By: editors, Yung-Sheng Huang, Teruyoshi Yanagita, Howard R. Knapp.
Contributors: Huang, Yung-Sheng, Dr.; Yanagita, Teruyoshi.; Knapp, Howard R.
Publisher: AOCS Press
Published: 2006
Place of publication: Champaign, Ill
Language: eng
ISBN-13: 9781893997547
Subjects: Lipids in human nutrition; Lipids -- Metabolism; Chronic diseases -- Risk factors; Lipid Metabolism; Dietary Fats -- adverse effects; Risk Factors
Notes: Includes bibliographical references.
Table of contents: title: Lipid analysis and lipidomics / Magdi M. Mossoba ... [et al.], editors; title: An overview of modern mass spectrometry methods in the toolbox of lipid chemists and biochemists / R. Moreau; title: Techniques and applications in lipid analysis / Nils Hinrichsen and Hans Steinhart; title: Recent advances in silver-ion HPLC utilizing acetonitrile in hexane as solvent / R.O. Adlof; title: TLC-FID with special reference to marine lipids and other high-molecular-weight organic compounds / R.G. Ackman and A. Timmins; title: Analysis of trans-18:1 fatty acids by silver ion HPLC / P. Delmonte and M.P. Yurawecz; title: Lipid separations using packed-column SFC / D.G. Hayes; title: LC-MS and chiral separation / A. Kuksis; title: LC-MS and lipid oxidation / A. Kuksis; title: Structural analysis of unsaturated fatty acid methyl ester isomers with acetonitrile covalent adduct chemical ionization (CACI) / J.T. Brenna; title: Fast GC for cellular FAME analysis of bacteria / J.S. Buyer; title: Use of cellular fatty acids to identify food-borne pathogens by infrared spectroscopy and capillary GC / M.M. Mossoba; title: Infrared spectroscopy and partial least square calibration in the simultaneous quantification of isolated trans and conjugated linoleic acids / Alfred A. Christy; title: Global cellular lipidome analyses by shotgun lipidomics using multidimensional mass spectrometry / X. Han and R.W. Gross; title: Waxes and sterols / E.J. Paris and A.D. Bell; title: Analysis of biological tissue and edible fat / J.K.G. Kramer; title: Investigation of protein-lipid interactions by vibrational spectroscopy / E.C.Y. Li-Chan, G. Meng, and N.K. Howell; title: Fat replacers / W.E. Artz; title: High-performance size-exclusion chromatography for lipid analysis in organic media / M.C. Dobarganes and G. Márquez-Ruiz; title: Phospholipids / M.C. Erickson.