Nammak chīwaphāp
By: [phūkhīan, Chaiwat Chaiyasut]
Edition: Phim khrang thī 1.
Publisher: Samnakngān Phatthanā Witthayāsāt læ Thēknōlōyī hǣng Chāt]
Published: 2010
Place of publication: Bangkok, Thailand
Language: tha
Number of pages: 88
ISBN-13: 9786161200756
Description: On technology of fermenting fruit and vegetable of Thailand.
Notes: "Nangsư̄ chut sukkhaphāp dī læ khwāmngām rœ̄m čhāk khāngnai."

Includes bibliographical references (p. 85-86).

In Thai.