Food allergies
Subtitle: the complete guide to understanding and relieving your food allergies
By: William E. Walsh
Publisher: Wiley
Published: 2000
Place of publication: New York
Language: eng
Number of pages: 286
ISBN-13: 9780471382683
Subjects: Popular works; Food Hypersensitivity; Popular Works; Food allergy
Description: Millions of people every year suffer from migraine headaches, persistent coughs, sore throats, eczema, abdominal discomfort, tiredness and irritability, and don't realize that it's coming from the food they eat. Many people are allergic to types of food, and to the chemicals that are in them. This book helps people to discover the foods that have been afflicting them, learn how some foods react to the body in different people, and discover how to avoid troublesome foods at the store, eating out, and dining at home.
Notes: Includes bibliographical references.(p. 269-273) and index.
Table of contents: title: Introduction to food allergy; title: MALS food chemical allergy; title: Integrating our knowledge of MALS and classic food allergies; title: Syndromes of food allergy; title: Foods that are common in our diet and present unusual problems; title: Preparing to treat your food allergy; title: Appendix; title: Bibliography; title: Index.