Fruits and vegetables cookbook
Series: Pillsbury classic -- 41; Pillsbury classics
Publisher: Pillsbury Co.
Published: 1984
Place of publication: Minneapolis]
Language: eng
Number of pages: 96
Subjects: Cooking (Fruit); Cooking (Vegetables)
Other titles: Pillsbury fruits and vegetables cookbook
Notes: At head of title: Pillsbury.

Includes index.

Title from cover.
Table of contents: title: Tempting salad sensations; title: Bountiful breads; title: Soup and side dishes for all seasons; title: Stir-fry skillet and oven suppers; title: Delectable fruit desserts.