California home cooking
Subtitle: 400 recipes that celebrate the abundance of farm and garden, orchard and vineyard, land and sea
By: Michele Anna Jordan
Series: America cooks
Publisher: Harvard Common Press
Published: 2011
Place of publication: Boston, Mass
Language: eng
ISBN-13: 9781558321199
Subjects: California style; COOKING / Regional & Ethnic / American / General; American Cooking
Description: "A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home cooks"--
Notes: Originally published: Boston : Harvard Common Press, c1997.