The practical handbook of standard soups, sauces & gravies
Subtitle: containing also a selection of tried recipes for entrées, aspic, ragoût, curries, patties, pies, puddings, and numerous other popular savouries, croquettes, kromeskies, quenelles, rissoles, etc : special recipes for invalids, dainty appetites, and delicate digestions
By: by T.F. Garrett
Contributors: Bovril Limited
Publisher: Bovril
Published: 1897
Place of publication: London
Language: eng
Number of pages: 64
Subjects: Cooking; Meat Products; Advertising as Topic
Notes: Cover title.

Promotional pamphlet containing recipes using Bovril beef extract.

Includes index to recipes.