Good cooking
By: by Marjorie Heseltine and Ula M. Dow.
Contributors: Dow, Ula May.
Edition: New ed., rev. and enl.
Publisher: Houghton Mifflin Company
Published: 1936
Place of publication: Boston, New York
Language: eng
Number of pages: 561
Subjects: Cookery, American.
Notes: "Suggestions for the kitchen bookshelf" : p. 535-537.