Food safety policy
Subtitle: scientific and societal considerations : part 2 of a two-part study of the Committee for a Study on Saccharin and Food Safety Policy.
Contributors: Committee for a Study on Saccharin and Food Safety Policy (U.S.); United States. Food and Drug Administration.; Assembly of Life Sciences (U.S.); Institute of Medicine (U.S.); United States.
Publisher: Institute of Medicine and the National Research Council/Assembly of Life Sciences, National Academy of Sciences
Published: 1979
Place of publication: Washington, D.C
Language: eng
Number of pages: 600
Subjects: Saccharin -- Law and legislation -- United States.; Food law and legislation -- United States.; Saccharin -- Toxicology.
Other titles: Saccharin Study and Labeling Act.
Notes: Pt. 1, has title: Saccharin, technical assessment of risks and benefits.

"Food and Drug Administration"--P. ii.

"March 1, 1979."

"Contract no. 223-78-2145"--P. ii.

Includes bibliographies.

Photocopy. Springfield, Va. : National Technical Information Service, 1979. 28 cm. (PB 292 O69)