Oxford Symposium on Food & Cookery 1986
Subtitle: the cooking medium : proceedings.
Contributors: Jaine, Tom.
Publisher: Prospect Books
Published: 1987
Place of publication: London
Language: eng
Number of pages: 136
Subjects: Cookery -- Congresses.; Oils and fats -- Congresses.
Genres: Congresses.
Other titles: Oxford Symposium on Food and Cookery 1986.; Cooking medium.
Notes: The symposium was held at St. Antony's College in June 1986.

Edited by Tom Jaine.

Includes bibliographies.