Sweet stuff
Subtitle: an American history of sweeteners from sugar to sucralose
By: Deborah Jean Warner
Series: A Smithsonian contribution to knowledge
Publisher: Smithsonian Institution Scholarly Press
Published: 2011
Place of publication: Washington, D.C
Language: eng
ISBN-13: 9781935623052
Subjects: Sweeteners; History
Notes: Includes bibliographical references and index.
Table of contents: title: Sugar refining in New York City; title: Molasses; title: Cane sugar in Louisiana; title: Cane sugar in Florida; title: Beet sugar : profitable and patriotic; title: Corn, chemistry, and capitalism; title: Cane syrup and corn syrup; title: Specialty sugars : invert and liquid; title: The sorghum rage of the gilded age; title: Maple sugar and syrup; title: Honey; title: Saccharin; title: Cyclamates; title: Aspartame and sucralose.