The Don't Sweat guide to cooking
Subtitle: creating delicious meals without the hassles
By: by the editors of Don't Sweat Press ; foreword by Richard Carlson.
Contributors: Don't Sweat Press.
Publisher: Hyperion; Turnaround
Published: 2003
Place of publication: New York; London
Language: eng
Number of pages: 208
Subjects: Cookery
Description: 208 p. ; 17 cm