Gulasch und Ragout
By: Emil Reimers.
Edition: 1. Aufl.
Series: Heimerans Kochbuchreihe für Geniesser
Publisher: Kochbuchverlag Heimeran
Published: 1977
Place of publication: München
Language: ger
Number of pages: 100
Subjects: Stews.; Casserole cookery.
Notes: Includes index.