Cucina d'Abruzzo
Subtitle: appunti per una storia della cultura alimentare
Edition: 2a ed.
Publisher: Tinari
Published: 1995
Place of publication: Bucchianico (Chieti)
Language: ita
Number of pages: 217
Subjects: Italian Cooking; Formulas, recipes
Notes: Includes bibliographical references (p. 215-217).