Update of ... An analysis of the economic feasibility of processing pasta products in North Dakota
By: by John F. Mittleider and Donald E. Anderson.
Contributors: Fraase, Ronald G.; Anderson, Donald E., joint author.
Series: Agricultural economics report ; no. 134; Agricultural economics report (North Dakota Agricultural Experiment Station (Fargo)) ;; no. 134.
Publisher: Dept. of Agricultural Economics, North Dakota Agricultural Experiment Station, North Dakota State University
Published: 1978
Place of publication: Fargo
Language: eng
Number of pages: 25
Subjects: Pasta industry -- North Dakota.; Food industry and trade -- North Dakota.
Notes: Cover title.