The Tribeca Cookbook
Subtitle: A Collection of Seasonal Menus from New York's Most Renowned Restaurant Neighborhood
Publisher: Ten Speed Pr
Published: January 1995
Language: eng
Format: Hardcover
Number of pages: 160
ISBN-13: 9780898156348
Subjects: General cookery; Menus; Cooking; Cooking / Wine; Entertaining; Reference; Tablesetting; Cookery; New York (State); Restaurants; New York
First sentence: IN ADDITION TO being a healthful first course, this dish makes a lovely lunch served with a loaf of crusty bread and a dry white wine.