Kettner's book of the table
Subtitle: a manual of cookery : practical, theoretical, historical
Contributors: Kettner, Auguste; University of Leeds. Library
Publisher: Dulau
Published: 1877
Place of publication: London
Language: eng
Number of pages: 500
Notes: By E.S. Dallas.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.