Up in smoke
Subtitle: a complete guide to cooking with smoke
By: Matt Pelton
Publisher: Hobble Creek Press, An Imprint of Cedar Fort, Inc.
Published: 2014
Place of publication: Springville, Utah
Language: eng
Number of pages: 109
ISBN-13: 9781462112654
Subjects: Barbecue cooking; Smoked foods
Notes: Includes index.
Table of contents: title: Barbecue beginnings; title: Smoking, barbecuing, and grilling; title: Wood and unleashing the flavor; title: Types of barbecue pits; title: Fire control; title: Smoking recipes and techniques; title: Barbecue recipes and techniques; title: Barbecue sauces and rubs recipes; title: Barbecue side dishes and desserts; title: Competition barbecue and organizations.