Cook's tour of European kitchens
Subtitle: the best continental dishes suited to an English table
By: [by] K. and M. von Schumacher; adapted by P. and L. Grattan Esmonde.
Contributors: Schumacher, Madeline von Wolff von, joint author.; Esmonde, Laurence Grattan, 1863-; Esmonde, Pauline Netterville.
Publisher: Chatto & Windus
Published: 1933
Place of publication: London
Language: eng
Number of pages: 190
Subjects: Cookery