The oat bran baking book
Subtitle: 85 delicious, low-fat, low-cholesterol recipes
By: Nancy Baggett and Ruth Glick.
Contributors: Glick, Ruth, 1942-
Publisher: Contemporary Books
Published: 1989
Place of publication: Chicago
Language: eng
Number of pages: 128
Subjects: Cookery (Oat bran); Baking
Notes: Includes index.