The food and cooking of Greece
Subtitle: a classical Mediterranean cuisine; history, traditions ingredients and over 160 recipes
By: Rena Salaman and Jan Cutler
Contributors: Cutler, Jan, author
Publisher: Anness Publishing
Published: 2013
Language: eng
Number of pages: 256
ISBN-13: 9781780192833
Subjects: Greek Cooking
Notes: Originally published: London: Lorenz, 2005.

Includes index.