Food & Nutrition for You
Publisher: Pearson/Prentice Hall
Published: 2010
Language: eng
Format: Hardcover
ISBN-13: 9780135087282
Table of contents: title: The food you eat; title: Making smart eating decisions; title: Planning a meal; title: The physiology of food; title: Special diets for weight loss and fitness; title: Eating and nutrition-related disorders; title: Following and modifying recipes; title: Sanitary food handling and food safety; title: Using basic kitchen equipment; title: Kitchen and dining plans and etiquette; title: Grains, pasta, and legumes; title: Meats; title: Poultry; title: Fish; title: Spices, herbs, and garnishes; title: Fats and oils; title: Dairy and eggs; title: Fruits and nuts; title: Vegetables; title: Soups and casseroles; title: Breads; title: Desserts; title: Appendix A : Careers; title: Appendix B : Glossary