Cheese
Subtitle: 40 sumptuous cheese recipes for all occasions
Publisher: Parragon Publishing
Published: 2006
Place of publication: Bath, England
Language: eng
Number of pages: 96
ISBN-13: 9781405475136
Subjects: Cooking (Cheese)
Description: Whether you are in the mood for something featuring the mildest mozzarella or you are more keen on the strongest Gorgonzola, there is sure to be a dish for you among the 40 collected here. The selection of main meals, snacks, and desserts includes both family favorites such as macaroni cheese, pizza, and cheesecake to some wonderful dishes for entertaining such as fondue, tiramisu, and potato rosti made with soft goat cheese. All of the recipes are beautifully presented with color photography and detailed instructions.
Notes: Includes index.