Han'guo cai
Subtitle: The cooking of Korea
By: Ge Yufang zhu.
Edition: Chu ban
Series: Pin wei zhi -- 58
Publisher: Yue sheng wen hua shi ye you xian gong si; Zong jing xiao Xue ying wen hua shi ye you xian gong si
Published: 1997
Place of publication: Taibei Shi
Language: chi
Number of pages: 109
Subjects: Cookery, Korean.
Other titles: Cooking of korea
Notes: Chinese and English.