Francatelli's 'The modern cook' (1846)
Subtitle: 1462 recipes by Queen Victoria's chef
By: with a new introduction byDaniel V. Thompson.
Publisher: Dover Publications
Published: 1973
Place of publication: New York
Language: eng
Number of pages: 585
Notes: Facsimile reprint of the ed. originally published, Philadelphia, T.B. Peterson and Brothers, c.1880, based on the 9th ed. published in London in 1853.