Control of foodborne microorganisms
By: edited by Vijay K. Juneja, John N. Sofos.
Contributors: Juneja, Vijay K., 1956-; Sofos, John Nikolaos.
Series: Food science and technology; Food science and technology (Marcel Dekker, Inc.)
Publisher: Marcel Dekker; CRC Press
Published: 2002
Place of publication: New York
Language: eng
Number of pages: 535
Subjects: Food -- Microbiology.; Food contamination.; Food Microbiology.; Food Contamination -- prevention & control.
Notes: Includes bibliographical references and index.