Crafting the Culture and History of French Chocolate
Edition: 1 edition
Publisher: University of California Press
Published: August 7, 2000
Language: eng
Format: Hardcover
Number of pages: 337
ISBN-13: 9780520221253
Subjects: European studies; Food manufacturing & related industries; Social & cultural anthropology; French Cookery; Business & Economics; Cooking / Wine; Business/Economics; France; Courses & Dishes - Chocolate; Regional & Ethnic - French; Social Science / Anthropology / General; Economic History; Chocolate; Chocolate industry; History
First sentence: The idea for this book began naturally enough from a stop at a Parisian chocolaterie.