Cereals and cereal products.
Contributors: Wiley, Harvey Washington, 1844-1930.
Series: U.S. Dept. of agriculture. Division of chemistry. Bulletin no. 13. Foods and food adulterants ... pt. 9; Bulletin (United States. Division of Chemistry) -- no. 13, pt. 9.
Publisher: Govt. print. off.
Published: 1898
Place of publication: Washington
Subjects: Cereals as food.; Bread.