Lehrbuch der Lebensmittelchemie.
Edition: 2. Vollsta ndig neubearb. Aufl.
Publisher: Springer-Verlag
Published: 1974
Place of publication: Berlin
Language: ger
Number of pages: 831
Subjects: Food -- Analysis.; Food -- Composition.
Notes: First ed. published in 1961 (389 Sch64).

Bibliography: p. [780]-785.