Microorganisms in foods 6
Subtitle: Microbial ecology of food commodities.
Contributors: International Commission on Microbiological Specifications for Foods.
Publisher: Blackie Academic & Professional
Published: 1998
Place of publication: London; New York
Language: eng
Number of pages: 615
Subjects: Food -- Microbiology.
Other titles: Micro-organisms in foods 6; Microorganisms in foods six; Microbial ecology of food comodities; Microorganisms in foods 3 : microbial ecology of foods.
Notes: "ICMSF"--T.p.

"An updated version of Microbial ecology of foods, volume 2 published by Academic Press, 1980"--T.p. verso.

Includes bibliographical references.