The best of Shaker cooking
By: edited by Amy Bess Williams Miller and Persis Wellington Fuller ; with an appreciation of the Shakers by Walter Muir Whitehill
Contributors: Fuller, Persis Wellington
Edition: 1st Collier Books ed
Publisher: Collier Books
Published: 1976
Place of publication: New York
Language: eng
Number of pages: 457
Subjects: Shaker cookery; Cookery, American
Notes: Includes index

Bibliography: p. 433