Restaurants and other food service enterprises
Subtitle: data pertinent to an evaluation of the need for and feasibility of applying statutory minimum wage and maximum hours standards.
Contributors: United States. Bureau of Labor Statistics.; United States. Wage and Hour and Public Contracts Divisions.
Edition: [Final report]
Publisher: U.S. Dept. of Labor, Wage and Hour and Public Contracts Division
Published: 1962
Place of publication: [Washington]
Language: eng
Number of pages: 61
Subjects: Wages -- Restaurants -- United States.; Restaurants -- Employees.
Notes: Cover title.

Data from surveys conducted by the Bureau of Labor Statistics.