Caramel
By: Carole Bloom ; photographs by Alexandra DeFurio
Contributors: DeFurio, Alexandra
Edition: First edition.
Publisher: Gibbs Smith
Published: 2013
Language: eng
Number of pages: 224
ISBN-13: 9781423632122
Subjects: Desserts; Cooking (Caramel)
Description: Bloom takes the rich luxurious flavor of caramel to new heights with these recipes for cakes, tarts, cookies, custards, candies, ice creams, and other delicious desserts.
Notes: Includes index.
Table of contents: title: Ingredients; title: Utensils and equipment; title: Caramelizing techniques; title: Cakes, cupcakes, and brownies; title: Tarts, tartlets, and a pie; title: Cookies; title: Custards, mousses, and parfaits; title: Caramel candies; title: Ice cream; title: Other caramel desserts; title: Sources; title: Measurement equivalents.