Sushi and Sashimi and Teriyaki and Tempura
Subtitle: Nuevas recetas de la cocina tradicional Japonesa
Contributors: Danny Kildare (Photographer)
Publisher: Editorial Diana, S.A.
Published: June 30, 2005
Language: spa
Format: Paperback
Number of pages: 160
ISBN-13: 9788466205535
Subjects: Methods - Gourmet; Cooking; Cooking / Wine; Spanish: Adult Nonfiction; Regional & Ethnic - Japanese