Navajo
Subtitle: food practices, customs, and holidays
By: [authors, Karen Bachman-Carter, Roberta M. Duncan, Suzanne Pelican ; developed by Diabetes Care and Education Dietetic Practice Group of the American Dietetic Association].
Contributors: Duncan, Roberta M.; Pelican, Suzanne.; Pelican, Suzanne.; American Dietetic Association. Diabetes Care and Education Dietetic Practice Group.
Edition: [2nd ed.].
Series: Ethnic and regional food practices--a series
Publisher: American Dietetic Assoc.; American Diabetes Association
Published: 1998
Place of publication: Chicago; Alexandria, Va
Language: eng
Number of pages: 28
Subjects: Diabetes -- Diet therapy.; Navajo Indians -- Food.; Navajo Indians -- Nutrition.; Navajo cookery.
Notes: Includes bibliographical references.
Cover title.
Previously published: Navajo food practices, customs, and holidays / Suzanne Pelican, Karen Bachman-Carter. 1991.