Icing the cake
Subtitle: 66 fast and fabulous frostings, icings, glazes, toppings, and fillings for every kind of cake : plus six classic cake recipes
By: Jill Van Cleave.
Publisher: Contemporary Books
Published: 1990
Place of publication: Chicago
Language: eng
Number of pages: 106
Subjects: Icings, Cake.
Notes: Includes index.