Catering management
By: Nancy Loman Scanlon.
Contributors: Scanlon, Nancy Loman.
Edition: 2nd ed.
Publisher: Wiley
Published: 2000
Place of publication: New York
Language: eng
Number of pages: 269
Subjects: Caterers and catering -- Management.
Notes: Rev. ed. of: Catering menu management, c1992.

Includes bibliographical references (p. [261]-263) and index.