Analisis de alimentos
By: Inés Bernal de Ramírez.
Contributors: Academia Colombiana de Ciencias Exactas, Físicas y Naturales.
Edition: 1. ed.
Series: Colección Julio Carrizosa Valenzuela ;; no. 2
Publisher: Academia Colombiana de Ciencias Exactas, Físicas y Naturales
Published: 1993
Place of publication: Santafé de Bogotá
Language: spa
Number of pages: 313
Subjects: Food -- Analysis.; Food -- Composition.
Notes: Includes bibliographical references.