Home butchering handbook
By: Jamie Waldron and Angela England
Contributors: England, Angela, author
Series: A living free guide; Living free guide
Published: 2013
Language: eng
Number of pages: 274
ISBN-13: 9781615642137
Subjects: Cooking (Meat); Meat cutting; Slaughtering and slaughter-houses
Notes: Includes bibliographical references (page 254) and index.