Piesses̓ art of perfumery
Subtitle: and the methods of obtaining the odours of plants, the growth and general flower farm system of raising fragrant herbs, with instructions for the manufacture of perfumes for the handkercheif, scented powders, odorous vinegars and salts, snuff, dentifrices, cosmetics, perfumed soap, etc.
By: Edited  by Charles H. Piesse.
Contributors: Piesse, Charles Henry, ed.
Edition: 5th ed.
Publisher: Piesse and Lubin
Published: 1891
Place of publication: London
Language: eng
Number of pages: 498
Subjects: Perfumes; Cosmetics
Notes: First edition 1855.