The best recipes in the world
Subtitle: more than 1,000 international dishes to cook at home
By: Mark Bittman.
Edition: 1st ed.
Publisher: Broadway Books
Published: 2005
Place of publication: New York
Language: eng
Number of pages: 757
Subjects: Cookery, International
Description: Collects recipes from more than forty different countries for appetizers, snacks, soups, salads, sauces, condiments, entrees, desserts, and beverages, and provides explanations of unfamiliar techniques and ingredients.
Notes: Includes indexes.