Preserving winemaking ingredients
Subtitle: how to "put down" your flowers. herbs, fruits and vegetables by drying, deep-freezing, bottling or chemical preservation, and how to make a whole range of unusual syrups, jams and jellies
By: by T. Edwin Belt; illustrations and cover G. Hodgson.
Publisher: Amateur Winemaker
Published: 1969
Place of publication: Andover (Hants.)
Language: eng
Number of pages: 125
Subjects: Food -- Preservation.