How flavor works?
Subtitle: the science of taste and aroma
By: Nak-Eon Choi, Jung H. Han
Contributors: Han, Jung H., 1964-
Publisher: John Wiley & Sons Inc.
Published: 2015
Place of publication: Chichester, West Sussex
Language: eng
ISBN-13: 9781118865477
Subjects: Taste; Smell
Notes: Includes bibliographical references and index.
Table of contents: title: What is taste?; title: The origin of taste: why do we feel taste?; title: Taste is general science; title: How do we smell odors?; title: What creates smell?; title: Technological advancements brought by the love of flavors; title: Flavors influence us deeply; title: Taste is regulated by flavor, and flavor is regulated by the brain; title: The future of taste and aroma; title: Ending remarks.