Cook 1.0
Subtitle: A Fresh Approach to the Vegetarian Kitchen
Publisher: Stewart, Tabori and Chang
Published: October 5, 2004
Language: eng
Format: Hardcover
Number of pages: 192
ISBN-13: 9781584793359
Subjects: Vegetarian - General; Cooking; Cooking / Wine; Specific Ingredients - Vegetables; Cooking / British; Vegetarian cookery