Food in history
By: Reay Tannahill.
Edition: New, fully rev. and updated ed.
Publisher: Crown Publishers
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 424
Subjects: Food  -- History.; Dinners and dining.
Description: A world history of food from prehistoric times to today, tracing how food has influenced human development.
Notes: Includes index.

Bibliography: p. 397-409.