Olive oil cookery
Subtitle: the Mediterranean diet
By: by Maher A. Abbas and Marilyn J. Spiegl ; foreword by John W. Farquhar.
Contributors: Spiegl, Marilyn J., 1930-
Publisher: Book Pub. Co.
Published: 1995
Place of publication: Summertown, Tenn
Language: eng
Number of pages: 159
Subjects: Coronary heart disease -- Prevention.; Cookery (Olive oil); Coronary heart disease -- Diet therapy -- Recipes.; Cookery, Mediterranean.
Notes: Includes bibliographical references (p. 153-154) and index.