Cookery and pastry
Subtitle: As taught and practised by Mrs. Maciver, ... A new edition. To which are added, for the first time, figures of dinner and supper courses, from five to fifteen dishes. Also, a correct list of everything in season ...
Series: Eighteenth century -- reel 2229, no. 2.
Publisher: printed for C. Elliot: and G. G. J. and J. Robinson, London
Published: 1787
Place of publication: Edinburgh
Language: eng
Format: Microform
Number of pages: 264
Notes: Microfilm. Woodbridge, CT Research Publications, Inc., 1986. 1 reel ; 35mm. (The Eighteenth Century ; reel 2229, no. 2).