Excelsior cook book and housekeeper's aid
By: by Mrs. Laura Trowbridge
Publisher: Mason, Baker & Pratt
Published: 1870
Place of publication: New York
Language: eng
Number of pages: 288
Subjects: American Cooking; Home economics
Notes: Containing receipts for cooking all kinds of meats, fowl, fish; and making gravies, soups, sauces, bread, cakes, pastry, puddings, custards, preserves, essences; canning fruits; the making of butter, cheese, soaps; the art of dyeing; antidotes for poison; cookery for the sick; family physician, gardening, house-plants, the toilet, and many miscellaneous receipts.

Includes index.