Canning fruits and tomatoes
By: [Theo Thomas and Holly Berry ; edited by Jill D. Whelchel].
Contributors: Berry, Holly.; Whelchel, Jill D.
Series: Food preservation home study series; Food preservation home study series
Publisher: Cooperative Extension, College of Agriculture and Home Economics, Washington State University
Published: 1990
Place of publication: Pullman, [Wash.]
Language: eng
Number of pages: 16
Subjects: Fruit -- Preservation.; Tomatoes -- Preservation.; Canning and preserving.
Notes: Cover title.

"HS0002"--Cover.