Exploring kitchen science
Subtitle: 30+ edible experiments & kitchen activities
By: Lucie Parker, senior editor
Series: Exploratorium; Exploratorium
Publisher: Weldon Owen
Published: 2015
Place of publication: San Francisco, CA
Language: eng
Number of pages: 111
ISBN-13: 9781616288006
Subjects: Science; Juvenile literature; Experiments; Science projects; Cooking; Sciences; Ouvrages pour la jeunesse; Expériences; Travaux pratiques; Food
Other titles: Kitchen science
Description: "Join the world-famous Exploratorium on a curious and tasty expedition through your kitchen, where you'll learn to flash-freeze ice cream with way-cool dry ice, create dyes with your favorite fruits and veggies, see your food glow in the dark, whip up oobleck, and more!"--Page 4 of cover.
Notes: Includes index.
Table of contents: title: How to Use This Book; title: Tool Kit; title: A Word for Parents; title: Abou tthe Exploratorium; title: Food Science Basics; title: Kitchen Experiments; title: Water; title: Spices; title: Salt; title: Index; title: Activity Credits and Acknowledgments; title: Image Credits.