Beet sugar handbook
By: Mosen Asadi.
Publisher: John Wiley & Sons, Inc.; Wiley-Interscience; Wiley
Published: 2006
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 880
Subjects: Beet sugar; Beet sugar industry; Sugar -- Manufacture and refining
Notes: Includes bibliographical references and index.
Table of contents: title: Introduction; title: Sugar; title: Sugar factory; title: Sugar terminology; title: Chemical properties of sucrose; title: Carbohydrates and their properties; title: Sugarbeet farming; title: Sugarbeet processing; title: Station 1: Beet receiving and storage; title: Station 2: Beet precleaning; title: Station 3: Beet conveying and fluming; title: Station 4: Stone and trash separation; title: Station 5: Beet washing; title: Station 6: Beet slicing; title: Station 7: Diffusion process; title: Station 8: Pulp treatment 130 station 9: Lime and carbon-dioxide production; title: Station 10: Juice purification; title: Station 11: Juice filtration and sedimentation; title: Station 12: Boiler and steam production; title: Station 13: Juice heating and evaporation; title: Station 14: Juice decolorization and sulfitation; title: Station 15: Juice storage; title: Station 16: Crystallization; title: Station 17: Molasses exhaustion; title: Station 18: Centrifuging; title: Station 19: Sugar drying, storing, and packaging; title: Station 20: production of specialty sugars; title: Quality control; title: Ion-exchange resin and sugar industry; title: Juice softening; title: Molasses softening; title: Molasses-desugaring process; title: Refining cane-raw sugar in a beet-sugar factory; title: Environmental concerns of a beet-sugar factory; title: Laboratory and method of analyses; title: Basics of science related to sugar technology; title: Tables and unit of measurement.