Conservation and regulation in the United States during the world war
Subtitle: an outline for a course of lectures to be given in higher educational institutions
By: prepared for the United States Food Administration, Washington, D.C., by Charles R. Van Hise.
Contributors: United States. Food Administration.
Publisher: Govt. Print. Off.
Published: 1917
Place of publication: Washington
Language: eng
Number of pages: 63
Subjects: World War, 1914-1918 -- Economic aspects -- United States.; Food supply -- United States.; World War, 1914-1918 -- Food supply -- United States.