Food microbiology
By: Martin R. Adams and Maurice O. Moss
Contributors: Moss, M. O
Edition: 3rd ed
Publisher: RSC Publishing
Published: 2008
Place of publication: Cambridge, UK
Language: eng
Number of pages: 463
ISBN-13: 9780854042845
Subjects: Food -- Microbiology
Notes: Includes bibliographical references (p. [440]-446) and index