Modification of potato starch composition by introduction and expression of bacterial branching enzyme genes
By: Anne Kortstee
Contributors: Landbouwuniversiteit Wageningen
Publisher: [s.n.]
Published: 1997
Place of publication: Wageningen
Language: eng
Number of pages: 139
Notes: Thesis (doctoral)--Landbouwuniversiteit Wageningen, 1997.

Thesis (doctoral)--Landbouwuinversiteit Wageningen, 1997.

Includes bibliographical references (p. 131-139)

Summary in Dutch.