The Beta Sigma Phi cookbook: meats, including seafood and poultry
Subtitle: 2000 favorite recipes of Beta Sigma Phi members.
Contributors: Beta Sigma Phi.
Publisher: Favorite Recipes Press
Published: 1967
Place of publication: [Montgomery, Ala
Language: eng
Number of pages: 382
Subjects: Cookery (Meat); Cookery (Seafood)
Other titles: Beta Sigma Phi international cookbook: meats, including seafood and poultry.
Notes: On cover: The Beta Sigma Phi international cookbook: meats, including seafood and poultry.