Well Preserved
Subtitle: Pickles, Relishes, Jams, and Chutney's for the New Cook
Edition: Second edition edition
Publisher: Whitecap Books
Published: August 1, 2003
Language: eng
Format: Paperback
Number of pages: 272
ISBN-13: 9781552854754
Subjects: Cooking / Wine; Cooking; Methods - Canning & Preserving; Cooking / Canning & Preserving
First sentence: When I was a child growing up in Nova Scotia, everyone's mom did some kind of home canning.