The Italian bakery
By: by Lee Mangione Cirillo ; illustrated by Barbara Cirillo.
Publisher: Cirillo's Cooking School
Published: 1982
Place of publication: Rochester, N.Y. (P.O. Box 17160, Rochester 14617)
Language: eng
Format: Softcover (spiral bound)
Number of pages: 208
ISBN-13: 9780962322518
Subjects: Cookies; Pastry; Bread; Cookery, Italian
Notes: Cover title.
Includes index.
Table of contents: title: Wedding Cookie Cake
pagenum: 1; title: Italian Table Cookies
pagenum: 30; title: Italian Pastries
pagenum: 104; title: Italian Bread Dough Recipes
pagenum: 153; title: Other Authentic Recipes
pagenum: 203