Cooking with sea vegetables
Subtitle: a collection of naturally delicious dishes using to the full the bountiful harvest of the oceans
By: by Peter and Montse Bradford ; illustrated by Sue Reid.
Contributors: Bradford, Montse.
Edition: 1st U.S. ed.
Publisher: Healing Arts Press; Distributed in the U.S. by Harper and Row
Published: 1988
Place of publication: Rochester, Vt; New York
Language: eng
Number of pages: 144
Subjects: Marine algae as food; Cookery (Marine algae)
Notes: Bibliography: p. [135]
Reprint. Originally published: New York : Thorsons Publishers, 1985.
Includes index.