La cuisine végétarienne
By: Yvonne Saint-Briac.
Publisher: Léon Chailley
Published: 1896
Place of publication: Paris
Language: fre
Number of pages: 202
Subjects: Vegetarian cookery; Cookery, French; Vegetarianism
Notes: BN CLX, column 366
Includes bibliographical references (p. [187]-191).
"Quelques notes sur le végétarisme" dated: février 1896.
Includes index.