Biomarkers of Dietary Exposure
Contributors: Frans J. Kok (Editor); Pieter Van't Veer (Editor); Pieter van't Veer (Editor)
Publisher: Smith-Gordon & Co Ltd
Published: July 1991
Format: Paperback
Number of pages: 144
ISBN-13: 9781854630711
Subjects: Dietetics & nutrition; Epidemiology & medical statistics