Bowes' and Church's Food values of portions commonly used
Contributors: Church, Charles Frederick, 1902-; Pennington, Jean A. Thompson; Church, Helen Nichols
Edition: 13th ed., rev. by Jean A. T. Pennington in consultation with Helen Nichols Church
Publisher: Lippincott
Published: 1980
Place of publication: Philadelphia
Language: eng
Number of pages: 186
Subjects: Food -- Composition -- Tables; Nutrition -- Tables
Other titles: Food values of portions commonly used
Work titles: Food values of portions commonly used
Notes: Includes index

Bibliography: p. 173