Manual of standard retail cuts of meats
Contributors: United States. Office of Price Administration. Information Dept
Series: OPA retailer's bulletin -- no. 31; Retailers' bulletin -- no. 31
Publisher: Dept. of Information, Office of Price Administration; U.S. G.P.O.
Published: 1943
Place of publication: Washington, D.C
Language: eng
Number of pages: 11
Subjects: Meat cuts -- Standards -- United States; Meat -- Labeling -- United States; Meat -- United States -- Quality
Notes: Caption title"June 1943.""529681⁰-43"--P. 1