Principles of fermentation technology
By: Peter F. Stanbury and Allan Whitaker.
Contributors: Whitaker, Allan.
Edition: 1st ed.
Series: Pergamon international library of science, technology, engineering, and social studies
Publisher: Pergamon Press
Published: 1984
Place of publication: Oxford [Oxfordshire]; New York
Language: eng
Number of pages: 255
Subjects: Fermentation.
Notes: Includes bibliographies and index.