Food in medieval England
Subtitle: diet and nutrition
By: edited by C.M. Woolgar, D. Serjeantson, and T. Waldron.
Contributors: Woolgar, C. M.; Serjeantson, D.; Waldron, T.
Series: Medieval history and archaeology
Publisher: Oxford University Press
Published: 2006
Place of publication: Oxford; New York
Language: eng
Number of pages: 347
ISBN-13: 9780199273492
Subjects: Diet -- England -- History -- To 1500.; Food -- History -- To 1500.
Description: 'Food in Medieval England' draws on research across different disciplines to present a picture of the English diet from the early Saxon period up to 1540. It uses a range of sources, from the historical records of medieval farms, abbeys, & households both great & small, to animal bones, human remains, & plants from archaeological sites.
Notes: Includes bibliographical references (p. [281]-323) and index.