Cooking quality, specific gravity, and reducing-sugar content of early-crop potatoes
By: by Mary E. Kirkpatrick ... [et al.].
Series: Circular / United States Department of Agriculture -- no. 872; Circular (United States. Dept. of Agriculture) -- no. 872.
Publisher: U.S. Dept. of Agriculture
Published: 1951
Place of publication: Washington, D.C
Language: eng
Number of pages: 22
Subjects: Potatoes; Quality
Notes: Caption title.

Bibliography: p. 22.