Feasts
Subtitle: Menus for Home-Cooked Celebrations
Edition: 1st ed edition
Publisher: HarperCollins
Published: October 1990
Language: eng
Format: Hardcover
Number of pages: 283
ISBN-13: 9780060164676
Subjects: Methods - Quantity; Cooking; Cooking / Wine; Quantity Cookery; Cookery, Quantity; Cookery; Cookery, International; Menus