Country cooking from a redneck kitchen
By: Francine Bryson with Ann Volkwein
Contributors: Volkwein, Ann, author
Edition: First edition.
Publisher: Clarkson Potter
Published: 2016
Language: eng
Number of pages: 240
ISBN-13: 9780553448450
Subjects: Southern style; American Cooking
Description: "Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork lointhat won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favoritesand, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets. Feeding people is what Francine loves to do, and here are simple instructions for 125 dishes with 60 color photographs to help you to bring her Southern charm to your table,"--Amazon.com.
Notes: Includes index.
Table of contents: title: Introduction; title: Redneck Whatnots; title: Yardbird; title: Burgers 7 Bryson BBQ Favorites; title: Meat, Meat & a Li'l Meat; title: Sunday Suppers; title: Enough to Feed a Crows; title: Sides, 'Taters & 'Maters; title: Sweets & Treats; title: Holiday Baked Goods; title: Breads & Rolls; title: Acknowledgments; title: Index.