Wheat
Subtitle: chemistry and technology
By: edited by Y.Pomeranz.
Contributors: Pomeranz, Y.; American Association of Cereal Chemists.
Edition: 2nd ed.
Series: American Association of Cereal Chemists monograph series -- vol.3
Publisher: American Association of Cereal Chemists
Published: 1978
Place of publication: St. Paul, Minn
Language: eng