The Genteel house-keepers pastime, or, The mode of carving at the table represented in a pack of playing cards
Subtitle: by which together with the instructions in this book any ordinary capacity may easily learn how to cut up or carve in mode all the most usual dishes of flesh, fish, fowl, and baked meats, and how to make the several services of the same at the table, with the several sawces and garnishes proper to each dish of meat
By: set forth by the best masters in the faculty of carving and published for publick use
Series: Early English books online; Early English books, 1641-1700 -- 1285:5
Publisher: Printed for J. Moxon
Published: 1693
Place of publication: London
Language: eng
Number of pages: 46
Subjects: Carving (Meat, etc.); Cookery; Cooking
Other titles: Mode of carving at the table represented in a pack of playing cards.
Notes: Wing G521.