Toxicological evaluation of certain food additives
By: prepared by the 31st Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-25 February 1987.
Contributors: World Health Organization.; International program on Chemical Safety.
Series: WHO food additives series ;; 22
Publisher: Cambridge University Press
Published: 1988
Place of publication: Cambridge; New York
Language: eng
Number of pages: 182
Subjects: Food additives -- Toxicology -- Measurement -- Congresses.
Notes: Includes bibliographies.
"Published on behalf of the World Health Organization."
"IPCS, International Programme on Chemical Safety"--Cover.