A nevv booke of cookerie.
Subtitle: VVherein is set forth the newest and most commendable fashion for dressing or sowcing, eyther flesh, fish, or fowle.
By: Together with making of all sorts of iellyes, and other made-dishes for service; both to beautifie and adorne eyther nobleman or gentlemans table. Hereunto also is added the most exquisite London cookerie. All set forth according to the now, new, English and French fashion. Set forth by the obseruation of a traueller. I. M. London, Printed for I. Browne, 1615.
Contributors: M., I.; I. M.
Series: The English experience, its record in early printed books published in facsimile,; no. 479
Publisher: Theatrum Orbis Terrarum; Da Capo Press
Published: 1972
Place of publication: [Amsterdam; New York
Language: eng
Number of pages: 78
Subjects: Cookery, English -- Early works to 1800
Other titles: New booke of cookerie.
Notes: Cover title: A new booke of cookerie.
Many errors in paging.
S.T.C. no. 18299.