Food
Subtitle: its composition, preparation, combination, and effects, with appendix on cooking
By: by J.H. Tilden
Publisher: J.H. Tilden
Published: 1916
Place of publication: Denver, Colo
Language: eng
Number of pages: 306
Subjects: Food; Nutrition; Cooking
Notes: Includes index.

Lettered on spine: vol. II.

Dreclass 20000308 cfr