Dorset dishes of the 18th century
By: edited by J. Stevens Cox ; with an introduction by H.S.L. Dewar.
Contributors: Cox, J. Stevens 1910-; Dorset Natural History and Archaeological Society.
Publisher: Dorset Natural History and Archaeological Society
Published: 1961
Place of publication: Dorchester
Language: eng
Number of pages: 18
Notes: Includes index.