Fresh from the market
By: by Laurent Tourondel and Charlotte March.
Contributors: March, Charlotte.
Publisher: John Wiley
Published: 2010
Place of publication: Hoboken, N.J
Language: eng
ISBN-13: 9780470402429
Subjects: BLT Market (Restaurant : New York, NY); Cookery, French; Cookery -- France -- Montluçon; Cookery, International
Table of contents: title: Spring; title: Spring market; title: Spring recipes; title: Easter Sunday menu; title: Mother's Day brunch; title: Summer; title: Summer market; title: Summer recipes; title: Memorial Day BBQ menu; title: Fourth of July picnic menu; title: Fall; title: Fall market; title: Fall recipes; title: Wine harvest menu; title: Thanksgiving menu; title: Winter; title: Winter market; title: Winter recipes; title: Christmas Day menu; title: New Year's Eve cocktail party; title: Syrups, sorbets, and ice creams; title: Reference recipes; title: Source list.