High-density, full-flavor apple juice concentrate
By: Roderick K. Eskew, C.S. Redfield, and G.W. Macpherson Phillips
Contributors: Redfield, C. S; Phillips, G. W. Macpherson; United States. Bureau of Agricultural and Industrial Chemistry
Series: AIC -- 315; AIC -- 315.
Publisher: U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry
Published: 1951
Place of publication: Philadelphia, Pa
Language: eng
Number of pages: 17
Subjects: Apple juice