Food around the world
Subtitle: a cultural perspective
By: Margaret McWilliams
Edition: 2nd ed.
Publisher: Dorling Kindersley (India) Pvt. Ltd.
Published: 2007
Place of publication: New Delhi, India
Language: eng
Number of pages: 486
ISBN-13: 9788131713853
Subjects: Food; International cooking
Notes: Includes bibliographical references and indexes.