Waste reduction in food canning operations
Subtitle: a study of four methods to improve the quality or reduce the quantity of effluent discharged by a fruit processing plant.
Contributors: United States. Federal Water Quality Administration.
Series: Water pollution control research series
Publisher: U.S. Federal Water Quality Administration; for sale by the Supt. of Docs., U.S. Govt. Print. Off.]
Published: 1971
Place of publication: [Washington
Language: eng
Number of pages: 89
Subjects: Canneries -- Waste minimization.
Notes: "12060--08/70."
Prepared for the Federal Water Quality Administration, U.S. Dept. of the Interior under grant #WPRD 151-01-68.