La crème de la crème
Subtitle: a guide to the very best restaurants of France
By: Barry Bone, Joanne Donsky.
Contributors: Donsky, Joanne.
Edition: Rev. ed., 1st perennial ed.
Publisher: Perennial Library
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 213
Subjects: Restaurants -- France -- Directories.; Hotels -- France -- Directories.