The New cook book
Subtitle: a volume of tried, tested, and proven recipes
By: edited by Grace E. Denison.
Contributors: Denison, Grace E.
Edition: Rev. ed.
Publisher: Sampson Low, Marston & Co.
Published: 1900
Place of publication: London
Language: eng
Number of pages: 407
Subjects: Cookery, English
Notes: Includes index.