Poultry, science and practice
By: by A. R. Winter and E. M. Funk, edited by R. W. Gregory.
Contributors: Funk, E. M., joint author.; Gregory, Raymond William, 1893-     , editor.
Edition: Revised.
Series: Lippincott's agricultural science series
Publisher: J.B. Lippincott company
Published: 1946
Place of publication: Chicago; Philadelphia [etc.]
Language: eng
Number of pages: 739
Subjects: Poultry.
Notes: "References" at end of each chapter.