Nurture
Subtitle: proceedings of the Oxford Symposium on Food and Cookery, 2003
By: edited by Richard Hosking.
Contributors: Hosking, Richard.
Publisher: Footwork
Published: 2004
Place of publication: Bristol
Language: eng
Number of pages: 319
Subjects: Food -- History -- Congresses.; Children -- Nutrition -- Psychological aspects -- Congresses.; Food preferences -- History -- Congresses.; Diet -- History -- Congresses.; Nutrition -- History -- Congresses.
Genres: Congresses.
Notes: Includes bibliographical references.