Food, Energy, and Society, Third Edition
Contributors: David Pimentel (Editor); M.S., Marcia H. Pimentel (Editor)
Edition: 3 edition
Publisher: CRC
Published: October 4, 2007
Language: eng
Format: Hardcover
Number of pages: 400
ISBN-13: 9781420046670
Subjects: Agriculture & related industries; Sustainability; Life Sciences - Ecology; Nature; Nature/Ecology; Ecology; Industries - General; Nature / Ecology; Agriculture - General; Agriculture; Energy consumption; Food supply; Power resources