Egg Pies, Moss Cakes, and Pigeons Like Puffins
Subtitle: Eighteenth-Century British Cookery from Manuscript Sources
Publisher: iUniverse, Inc.
Published: June 27, 2007
Language: eng
Format: Paperback
Number of pages: 530
ISBN-13: 9780595428267
Subjects: Food & Drink / Cookery; History; Reference; Cooking / History; Cooking : Reference; History : Reference; Cooking / Wine