Nutritional aspects of osteoporosis
By: edited by Peter Burckhardt, Bess Dawson-Hughes, and Robert P. Heaney.
Contributors: Burckhardt, Peter.; Dawson-Hughes, Bess.; Heaney, Robert Proulx, 1927-
Edition: 2nd ed.
Publisher: Elsevier/Academic Press
Published: 2004
Place of publication: Amsterdam; Boston
Language: eng
Number of pages: 458
Subjects: Osteoporosis -- Nutritional aspects.; Osteoporosis -- Prevention.; Osteoporosis -- Diet therapy.
Notes: Previous ed.: 2001.

Includes bibliographical references and index.