Cuisine traditionnelle de Poitou et de Vendée ...
By: Jeanne Philippe-Levatois.
Edition: Nouvelle éd. augmentée ....
Publisher: le Bouquiniste
Published: 1976
Place of publication: Poitiers (162, Grand-rue, 86000)
Language: fre
Number of pages: 342
Subjects: Cookery, French; Poitou (France) -- Social life and customs; Vendée -- Social life and customs
Notes: Bibliography: p. [327]-330.