Pure ketchup
Subtitle: a history of America's national condiment
By: Andrew F. Smith.
Publisher: Smithsonian Institution Press
Published: 2001
Place of publication: Washington, DC
Language: eng
Number of pages: 242
Subjects: Cookery (Ketchup); Ketchup
Notes: Originally published: Columbia, S.C. : University of South Carolina Press, c1996.

Includes bibliographical references and index.