FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies
Contributors: World Health Organization
Publisher: Food and Agriculture Organization of the United Nations and World Health Organization
Published: 2011
Place of publication: Rome
Language: eng
Number of pages: 52
ISBN-13: 9789251069882
Subjects: Food; Safety measures; Food security; Food supply; Emergency food supply
Notes: Includes bibliographical references (p. 51-52).