ServSafe&reg; Employee Guide (Spanish)
Publisher: John Wiley & Sons
Published: March 8, 2002
Language: spa
Format: Paperback
Number of pages: 40
ISBN-13: 9780471263449
Subjects: Hotel & catering trades; Occupational / industrial health & safety; Public health & preventive medicine; Food Science; Technology / Food Industry & Science; Technology & Industrial Arts
Notes: 10 pack