Routledge international handbook of food studies
By: edited by Ken Albala
Edition: 1st ed.
Publisher: Routledge
Published: 2012
Place of publication: New York, NY
Language: eng
ISBN-13: 9780415782647; 9780203819227
Subjects: Food; Nutritional anthropology; Research
Notes: Includes bibliographical references and index.
Table of contents: title: Social sciences; title: Anthropology / Robert Dirks and Gina Hunter; title: Sociology / William Alex McIntosh; title: Communications / Arthur Lizie; title: Psychology / Kima Cargill; title: Nutritional anthropology / Janet Chrzan; title: Nutrition / Arlene Spark; title: Archaeology / Katherine M. Moore; title: Journalism / Helen Rosner and Amanda Hesser; title: Humanities; title: Cultural history / Deborah Valenze; title: Culinary history / Ken Albala; title: Literature / Joan Fitzpatrick; title: Philosophy / Lisa Heldke; title: Linguistics / Anthony Buccini; title: Theology / David Grumett; title: Art / Travis Nygard; title: Film / Anne Bower and Thomas Piontek; title: Television / Sarah Murray; title: Interdisciplinary food studies; title: Food studies programs / Rachel Black; title: American studies / Margot Finn; title: Folklore / Lucy Long; title: Food museums / Elizabeth Williams; title: Food law- baylen linnekin; title: Feminism / Alice McLean; title: Culinary arts and food service management / Vivian Liberman and Jonathan Deutsch; title: Cultural studies / Fabio Parasecoli; title: Food and race / Psyche Williams-Forson and Jessica Walker; title: Special topics in food studies; title: Food justice / Alison Hope Alkon; title: Animal rights / Carol Helstosky; title: Food security / Stefanie Lemke and Anne Bellows; title: School food / Janet Poppendiek; title: Tourism / Lucy Long; title: Food and the senses / Beth Forrest and Deirdre Murphy; title: Agriculture / Frederick Kirschenmann; title: Ethics / Julia Abramson.