Das Kochbuch aus Thüringen, Sachsen & Schlesien
By: ges., aufgeschrieben u. aus- probiert von Fritz Becker.
Publisher: Hölker
Published: 1976
Place of publication: Münster
Language: ger
Number of pages: 148
Subjects: Cookery, German.; Thuringia (Germany) -- Social life and customs.; Saxony (Germany) -- Social life and customs.; Silesia -- Social life and customs.