The Gun club cook book
Subtitle: or, A culinary code for appreciative epicures, being a discussion of the methods and procedures of cooking, together with observations on kitchen usages, and including many receipts from many lands
By: Illustrations by Leonard Holton
Publisher: C. Scribner's Sons
Published: 1930
Place of publication: New York
Language: eng
Number of pages: 291
Subjects: American Cooking
Notes: "On ancient & modern cookery books". p. 277-286.