Cuisine de la mer
Subtitle: 57 recettes du grand large
By: Cornelia Schinharl ; trad. : Jeanne Gilbert, Edouard Dia et Marie-Hélène Albertini
Series: Mini basic -- 06
Publisher: Solar
Published: 2002
Place of publication: Paris
Language: fre
Number of pages: 96
ISBN-13: 9782263032790
Subjects: Cuisine (poisson); Cuisine (fruits de mer)
Notes: Includes index.