Manual, mechanical and computer accounting for slaughterhouse and meat wholesale businesses
By: (prepared for the Meat and Livestock Commission by the Small Business Centre at the University of Aston in Birmingham).
Contributors: Great Britain. Meat and Livestock Commission.; University of Aston in Birmingham. Small Business Centre.
Series: Technical bulletins -- no. 7
Publisher: Meat and Livestock Commission
Published: 1973
Place of publication: Bletchley
Language: eng
Number of pages: 31
Subjects: Meat industryand trade -- Accounting.; Slaughtering and slaughter-houses -- Accounting.