Bruce Aidells's Complete Sausage Book 
Subtitle: Recipes from America's Premium Sausage Maker
Publisher: Ten Speed Press
Published: November 2000
Language: eng
Format: Paperback
Number of pages: 314
ISBN-13: 9781580081597
Subjects: Cookery by ingredient; Specific Ingredients - Meat; Cooking / Wine; Cooking; Reference; Cookery (Sausages); Sausages
First sentence: MAKING SAUSAGE AT HOME IS NOT DIFFICULT OR OVERLY COMPLICATED, AND it can be a lot of fun.