The Book of Stir-fry Dishes (Book of...)
Publisher: HP Trade
Published: May 1, 1994
Language: eng
Format: Paperback
Number of pages: 120
ISBN-13: 9781557880857
Subjects: Food & Drink / Cookery; Wok cookery; Reference; Cooking / Wine; Cooking; Methods - Wok; Fiction / Suspense; Skillet cookery; Stir frying
First sentence: The wok was probably invented by the ancient Chinese as a response to the constant fuel shortage.