Hunyadi János, aperient Hungarian mineral water, from the Hunyadi János Bitter Salzquelle, Buda-Pest
Subtitle: an account of its history, chemical composition, physiological and therapeutic properties
By: by Alois Martin ; with opinions of Professors Liebig ... [et al.] and from the English medical press
Contributors: Royal College of Surgeons of England
Edition: Translated from the 2nd ed., and abridged and annotated.
Publisher: Printed by Spottiswoode
Published: 1876
Place of publication: London
Language: eng
Number of pages: 28
Subjects: Mineral Waters; Health Resorts
Other titles: Hunyadi János, Hungarian aperient water.
Notes: Variant title: Hunyadi János, Hungarian aperient water.

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.