Essentials of food science
By: Vickie A. Vaclavik, Elizabeth W. Christian.
Contributors: Christian, Elizabeth W.
Edition: 2nd ed.
Series: Food science text series
Publisher: Kluwer Academic/Plenum Publishers
Published: 2003
Place of publication: New York, N.Y; London
Language: eng
Number of pages: 482
Subjects: Food -- Analysis; Food -- Composition; Nutrition
Notes: Includes bibliographical references and index.