A history of the vegetable kingdom
Subtitle: embracing the physiology, classification and culture of plants with their varioususes to man and the lower animals, and their application in the arts, manufactures and domestic economy
By: William Rhind.
Publisher: Blackie & Son
Published: 1840
Place of publication: Glasgow; London
Language: eng
Number of pages: 711
Notes: Date of publicationis suggested by a contemporary news cutting stuck inside the back cover of the book.

Glossary p689-697, index p698-711.