El Gran Libro Chocolate/ The Great Book Of Chocolate
Subtitle: Informacion Practica Sobre Pasteleria, Confiteria, Postres y Bebidas
Publisher: Everest Pub
Published: June 30, 2004
Language: spa
Format: Hardcover
Number of pages: 240
ISBN-13: 9788424123963
Subjects: Methods - General; Agriculture - Crop Science; Technology; Cooking / Wine; Spanish: Adult Nonfiction