Improvement of canned asparagus firmness by chemical methods
By: by Steven Lee Harrison.
Published: 1993
Language: eng
Number of pages: 86
Subjects: Canned asparagus -- Analysis.; Food texture.
Notes: Computer-produced typeface.

Thesis (M.S.)--Washington State University, 1993.

Includes bibliographical references.

WSU:"Department of Food Science and Human Nutrition."