Consumer food safety behavior
Subtitle: a case study in hamburger cooking and ordering
By: Katherine Ralston ... [et al.]
Contributors: Ralston, Katherine; United States. Dept. of Agriculture. Economic Research Service
Series: Agricultural economic report -- no. 804
Publisher: U.S. Dept. of Agriculture, Economic Research Service
Published: 2001
Place of publication: Washington, DC
Language: eng
Format: Microform
Number of pages: 29
Subjects: Meat -- Contamination -- United States; Hamburgers -- Microbiology -- United States; Foodborne diseases -- Economic aspects -- United States; Consumer behavior -- United States; Consumer education -- United States; Food handling -- United States
Notes: Cover title

"November 2001"--P. [i]

Shipping list no.: 2002-0338-M

Includes bibliographical references (p. 25-26)

Also available via Internet from the ERS Web site (PDF file). Address as of 7-8-02: http://www.ers.usda.gov/publications/aer804/aer804.pdf; current access is available via PURL

Microfiche. [Washington, D.C.] : Supt. of Docs., U.S. G.P.O., 2002 1 microfiche : negative