Physical principles of infrared irradiation of foodstuffs
By: S.G. Ilʹyasov and V.V. Krasnikov ; translated and edited by A.P. Kotlobye.
Contributors: Krasnikov, V. V.
Edition: Rev., augm., and updated ed.
Publisher: Hemisphere Pub. Corp.
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 397
Subjects: Radiation preservation of food.; Infrared radiation -- Industrial applications.
Other titles: Infrared irradiation of foodstuffs.
Notes: Includes bibliographical references (p. 376-391) and index.
Spine title: Infrared irradiation of foodstuffs.
Translation of: Fizicheskie osnovy infrakrasnogo obluchenii͡a pishchevykh produktov.