Menus made easy, or, How to order dinner and give the dishes their French names
By: by Nancy Lake
Contributors: University of Leeds. Library
Edition: 22nd ed.,  revised and extended.
Publisher: Frederick Ware and Co.
Published: 1911
Place of publication: London
Language: eng
Number of pages: 284
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.