Production and processing of healthy meat, poultry and fish products
By: edited by A.M. Pearson and T.R. Dutson.
Contributors: Pearson, A. M. 1916-; Dutson, Thayne R., 1942-
Edition: 1st ed.
Series: Advances in meat research ;; v. 11
Publisher: Blackie Academic & Professional
Published: 1997
Place of publication: London; New York
Language: eng
Number of pages: 367
Subjects: Meat; Dietetic foods; Packing-house products; Poultry -- Processing; Fishery processing
Notes: Includes bibliographical references and index.