Edible Flowers: From garden to kitchen
Subtitle: growing flowers you can eat, with a directory of 40 edible varieties and 25 recipes, with 350 glorious colour photographs.
Publisher: Aquamarine
Published: July 25, 2008
Language: eng
Format: Paperback
Number of pages: 160
ISBN-13: 9781903141656
Subjects: Cookery by ingredient; Cookery; Cooking; Cooking / Wine; General; Cooking / General; Flowers