Newest, easiest, most exciting recipes and menus for fish and game cooking using standard kitchen equipment plus energy-saving crockpots, pressure cookers, outdoor grills, microwave and convection ovens
By: Joan Cone.
Publisher: EPM Publications
Published: 1981
Place of publication: [McLean, VA]
Language: eng
Number of pages: 382
Subjects: Cookery (Fish); Cookery (Game); Kitchen intensils
Other titles: Fish and game cooking.
Notes: Spine title: Fish and game cooking.
Includes index.