Processing effects on safety and quality of foods
By: editor, Enrique Ortega-Rivas.
Contributors: Ortega-Rivas, Enrique.
Series: Contemporary food engineering
Publisher: Taylor & Francis
Published: 2010
Place of publication: Boca Raton
Language: eng
ISBN-13: 9781420061123
Subjects: Processed foods -- Safety measures.; Food industry and trade -- Quality control.; Food -- Quality.
Notes: Includes bibliographical references and index.