Die Kunst des Essens
Subtitle: eine Ästhetik des kulinarischen Geschmacks
By: Harald Lemke.
Series: Edition Moderne Postmoderne
Publisher: Transcript; Transcript Verlag
Published: 2007
Place of publication: Bielefeld
Language: ger
Number of pages: 216
ISBN-13: 9783899426861
Subjects: Food -- Philosophy; Food habits; Food -- Social aspects
Notes: Includes bibliographical references (p. [207]-216).