Bibliography on ice cream, up to and including the year 1926
By: compiled by Carrie B. Sherfy and Nell W. Smallwood
Contributors: Smallwood, Nell Wright, 1896- compiler
Series: United States. Dept. of Agriculture. Library. Bibliographical contributions -- no. 17; Bibliographical contributions (Washington, D.C. : 1919) -- no. 17.
Publisher: United States Department of Agriculture, Library
Published: 1928
Place of publication: Washington
Language: eng
Number of pages: 291
Subjects: Ice cream, ices; Bibliography; Ice cream industry; Ice
Notes: "March 1928."

Contribution from Bureau of Dairy Industry.

Mimeographed.

Includes indexes.