Practical salad and dessert art
Subtitle: a pictorial presentation of foodservice specialties.
By: Jule Wilkinson, editor.
Publisher: Institutions/Volume feeding magazine; distributed by Cahners Books, Boston
Published: 1973
Place of publication: [Chicago]
Language: eng
Number of pages: 39
Subjects: Quantity cookery.; Salads.
Notes: Page [40] blank for "Notes."