Farmland, food, and the future
By: edited by Max Schnepf.
Contributors: Schnepf, Max, 1941-; Soil Conservation Society of America.
Publisher: Soil Conservation Society of America
Published: 1979
Place of publication: Ankeny, Iowa
Language: eng
Number of pages: 214
Subjects: Land use, Rural -- United States; Land use -- United States -- Planning; Agriculture -- Economic aspects -- United States; Soil conservation -- United States; Food supply -- United States
Notes: Includes bibliographies and index.