The food and cookery of Malta and Gozo
By: Helen Caruana Galizia ; with photography by Darrin Zammit Lupi
Edition: New edition.
Publisher: Midsea Books
Published: 2016
Place of publication: Sta Venera, Malta
Language: eng
Number of pages: 288
ISBN-13: 9789993275572
Copyright date: 2016
Subjects: Maltese Cooking; Social life and customs; Manners and customs
Notes: Previous edition published as: The food and cookery of Malta / Anne and Helen Caruana Galizia, 1999.

Includes bibliographical references (pages 279-281) and index.

Bound in original color illustrated paper covers.
Table of contents: title: Soups; title: Fish, shellfish and crustacea; title: Classification of fish in Maltese waters; title: Meat, poultry and game; title: Vegetarianism and the Maltese diet; title: Sauces for pasta; title: Vegetables; title: Bread; title: Maltese flat bread, Gozitan ftira and other pies and snacks; title: Fruit, sweet things, syrups and jams; title: Sauces; title: Notes on some exceptional fruits and foods some of which have been with us since classical times; title: Food sovereignty; title: A world without bees?; title: What price the Bluefin tuna?