Oxidative Enzymes in Foods
Contributors: N. A. Michael Eskin (Editor)
Publisher: Chapman & Hall
Published: January 1992
Language: eng
Format: Hardcover
Number of pages: 316
ISBN-13: 9781851666133
Subjects: Nutrition; Food Biotechnology; Health & Fitness; Health/Fitness; Oxygenases; Composition; Enzymology; Food & beverage technology; Food