The American woman's cook book
By: edited and revised by Ruth Berolzheimer from the Delineator cook book, edited by Delineator Institute and Martha Van Rensslaer and Flora Rose
Edition: New and rev. ed.
Publisher: Garden City Pub. Co.
Published: 1959
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 856
Subjects: American Cooking
Other titles: American woman's cookbook.
Notes: Includes index.