Cooking with a handful of ingredients
Subtitle: delicious meals in the palm of your hand
By: by Agnesa & Jack Reeve.
Contributors: Reeve, Jack.
Edition: 1st ed.
Publisher: Cimarron Press
Published: 1992
Place of publication: Santa Fe, N.M
Language: eng
Number of pages: 270
Subjects: Quick and easy cookery.
Notes: Includes index.