Microbial Toxins in Foods and Feeds
Subtitle: Cellular and Molecular Modes of Action
By: edited by Albert E. Pohland, Vulus R. Dowell, John L. Richard, Richard J. Cole, Milven W. Eklund, Stanley S. Green, William P. Norred, Morris E. Potter
Contributors: Dowell, Vulus R.; Richard, J. L. (John L.); Cole, Richard J.; Eklund, Milven W.; Green, Stanley S.; Norred, William P.; Potter, Morris E.
Publisher: Springer US
Published: 1990
Place of publication: Boston, MA
Language: eng
Format: [electronic resource] :
Number of pages: 634
ISBN-13: 9781461306634