Middle class cookery book
By: compiled and edited for the Manchester School of Domestic Economy and Cookery
Contributors: University of Leeds. Library
Publisher: Macmillan
Published: 1903
Place of publication: London
Language: eng
Number of pages: 211
Subjects: Middle class families; Economic aspects; British Cooking
Notes: References: Driver 713.4.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.