Labor costs of slaughtering hogs
By: Samuel H. Logan
Contributors: United States. National Commission on Food Marketing
Series: Technical study / National Commission on Food Marketing -- no. 1, suppl. no. 4; Technical study (United States. National Commission on Food Marketing) -- no. 1, suppl. no. 4
Publisher: National Commission on Food Marketing
Published: 1966
Place of publication: Washington, D.C
Language: eng
Number of pages: 19
Subjects: Pork industry and trade -- United States; Swine -- United States; Slaughtering and slaughter-houses -- United States
Notes: "June 1966."

"Supplemental study no. 4 to Technical study no. 1, Organization and competition in the livestock and meat industry ... "

Bibliography: p. 19