Proteins as human food
Subtitle: proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969
By: edited by R. A. Lawrie.
Contributors: Lawrie, R. A. ed.
Publisher: Butterworths
Published: 1970
Place of publication: London
Language: eng
Number of pages: 525
Subjects: Proteins in human nutrition -- Congresses.; Food -- Congresses.
Notes: Includes bibliographies.