A colonial plantation cookbook
Subtitle: the receipt book of Harriott Pinckney Horry, 1770
By: edited with an introduction by Richard J. Hooker.
Contributors: Hooker, Richard James, 1913-
Edition: 1st ed.
Publisher: University of South Carolina Press
Published: 1984
Place of publication: Columbia, S.C
Language: eng
Number of pages: 157
Subjects: Cookery, American
Description: The daughter of Eliza Lucas Pinckney and wife of Daniel Horry lived at both Hampton Plantation and at their town house on the corner of Broad and Legare. Her receipt book offers glimpses of the eating and drinking habits of her time and place and also the lives of people of her class.
Notes: Includes bibliographical references and index.