Finer flavored milk dishes.
Contributors: Libby, McNeill & Libby.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Libby, McNeill & Libby
Published: 1919
Place of publication: Chicago
Language: eng
Number of pages: 24
Subjects: Cookery (Milk)
Notes: Not in Bitting, K.G.  Gastronomic bib.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.