Fish oil
Subtitle: technology, nutrition and marketing : proceedings of a conference organised by the SCI Oils & Fats Group in Hull 18-19 May 1995
By: edited by R.J. Hamilton and R.D. Rice.
Contributors: Hamilton, R. J. 1936-; Rice, R. D.; Society of Chemical Industry. Oils and Fats Group.
Publisher: PJ Barnes & Associates
Published: 1995
Place of publication: High Wycombe
Language: eng
Number of pages: 138
Notes: Includes bibliographical references.