More food from soil science
Subtitle: the natural chemistry of lime in agriculture
By: [by] V. A. Tiedjens.
Edition: [1st ed.]
Series: An Exposition-banner book
Publisher: Exposition Press
Published: 1966
Place of publication: New York
Language: eng
Number of pages: 300
Subjects: Liming of soils.
Notes: Bibliography: p. 9-10.