Ball canning back to basics
Subtitle: a foolproof guide to canning jams, jellies, pickles, and more
Published: 2017
Language: eng
Number of pages: 192
ISBN-13: 9780848754525
Subjects: Canning and preserving
Other titles: Canning back to basics; Back to basics
Notes: "Includes 100 classic recipes"--Cover.

Includes index.