The No-Salt Cookbook
Subtitle: Reduce or Eliminate Salt Without Sacrificing Flavor
Publisher: Adams Media Corporation
Published: September 2001
Language: eng
Format: Paperback
Number of pages: 304
ISBN-13: 9781580625258
Subjects: Diets & dieting; General cookery; Health & wholefood cookery; Salt-free diet; Health & Healing - General; Cooking; Cooking / Wine; Health & Healing - Low Salt; Recipes
First sentence: Salt is cheap and plentiful; it all too easily becomes a habit, if not an addiction.