La cuisine et la pâtisserie enseignées par l'image
By: Alb. Foucon
Edition: 2. ed.
Publisher: Sonor
Published: 193u
Place of publication: Genève
Language: fre
Number of pages: 480
Subjects: Swiss Cooking; French Cooking; Pastry
Notes: Includes index.

Includes advertising matter.

From the collection of Julia Child.

Bound in original blue boards.