Compendium of food additive specifications.
By: Joint FAO/WHO Expert Committee on Food Additives, 57th session, Rome, Italy, 5-14 June 2001.
Contributors: Joint FAO/WHO Expert Committee on Food Additives.; Food and Agriculture Organization of the United Nations.; World Health Organization.
Series: FAO food and nutrition paper,; 52, add. 9
Publisher: World Health Organization; Food and Agriculture Organization of the United Nations
Published: 2001
Place of publication: Rome
Language: eng
Number of pages: 203
Subjects: Food additives -- Specifications -- Congresses.; Food additives -- Analysis -- Congresses.
Genres: Specifications; Congresses.
Notes: Includes bibliographical references and index.