Merchandising school food service
Subtitle: student workbook.
Contributors: University of the State of New York. Bureau of School Food Management and Nutrition
Publisher: University of the State of New York, State Education Dept., Bureau of School Food Managenemt [i.e. Management] and Nutrition
Published: 1987
Place of publication: Albany, N.Y
Language: eng
Format: Microform
Number of pages: 137
Subjects: School lunchrooms, cafeterias, etc.; Merchandising.
Other titles: Merchandising for school food service.
Notes: Cover title: Merchandising for school food service.

"87-7330"--Cover p. [4].

Microfiche. [Albany, N.Y. : New York State Library, 1989]. 2 microfiches.