Shi pin peng zhi quan shu
By: [bian zuan zhe Pan Kan].
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: 6 ban.
Publisher: Zhonghua xin jiao yu she
Published: 1934
Place of publication: Shanghai
Language: chi
Number of pages: 178
Subjects: Cookery, Chinese
Notes: Cover title.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.