A progress report on freezing, storage, and defrosting of bread
By: J.W. Pence, T.M. Lubisich, N. N. Standridge, and D.K. Mecham
Contributors: United States. Agricultural Research Service. Western Utilization Research Division
Series: ARS -- 74-4; ARS (Series) (United States. Agricultural Research Service) -- 74-4.
Publisher: Western Utilization Research Branch, Agricultural Research Service, U.S. Department of Agriculture
Published: 1955
Place of publication: Albany, (Calif.)
Language: eng
Number of pages: 12
Subjects: Bread; Frozen foods; Handling
Notes: Cover title.