Opportunities in food service careers
By: Carol Caprione Chmelynski.
Edition: Rev. ed.
Publisher: McGraw-Hill
Published: 2006
Place of publication: New York
Language: eng
Number of pages: 158
Subjects: Food service -- Vocational guidance.
Other titles: Food service careers
Notes: Includes bibliographical references (p. 144).
Table of contents: title: The food service industry; title: Food service industry career outlook; title: Entry-level positions; title: Middle-level positions; title: Upper-level positions; title: Additional food service jobs; title: Running your own business; title: Education and training; title: Landing a job in food service; title: Appendix A: Professional associations; title: Appendix B: Industry trade periodicals.