Singapore food
By: Wendy Hutton.
Edition: New ed.
Publisher: Marshall Cavendish Cuisine; Marshall Cavendish Corp.
Published: 2007
Place of publication: Singapore; Tarrytown, N.Y
Language: eng
Number of pages: 216
ISBN-13: 9789812613219
Other titles: Treasury of more than 200 time-tested recipes
Notes: Previous ed.: Singapore : Times Books International, 1989.

Includes index.