Basic sensory methods for food evaluation
By: B.M. Watts ... [et al.] ; prepared with the support of the International Development Research Centre.
Contributors: Watts, Beverley Merle.; International Development Research Centre (Canada)
Publisher: The Centre
Published: 1989
Place of publication: Ottawa, Ont., Canada
Language: eng
Number of pages: 160
Subjects: Food -- Sensory evaluation.
Notes: Includes bibliographical references (p. 139-143) and index.
"IDRC-277e."