Chef Daniel Bruce
Subtitle: simply New England : seasonal recipes that celebrate land and sea
By: Daniel Bruce with Mat Schaffer ; photographs by Ron Manville
Contributors: Schaffer, Mat
Publisher: Lyons Press, an imprint of Globe Pequot Press
Published: 2013
Place of publication: Guilford, Connecticut
Language: eng
Number of pages: 272
ISBN-13: 9780762786688
Subjects: American Cooking; New England style; COOKING / Courses & Dishes / General; COOKING / Regional & Ethnic / American / New England
Other titles: Chef Daniel Bruce, simply New England; Simply New England
Description: "Ever since the Pilgrims sat down with the Indians on the  first Thanksgiving, the foods of New England have been part of our national  identity. In this beautiful cookbook, acclaimed chef Daniel Bruce of the Boston Harbor  Hotel invites you into his home to enjoy contemporary New England cuisine. This  is the new New England, as interpreted by a man who grew up eating off the land,  then cooked professionally in Italy and France, worked alongside the legendary  Alain Sailhac at Le Cirque, and was Executive Chef at the 21 Club--all by the  age of 27. It's food  that's respectful of tradition yet thoroughly modern, fiercely seasonal, and  showcases local products. And it's food that tastes hotel-dining-room luxurious  but is shockingly simple to prepare. Because when Daniel is at home cooking for  his wife and college-age kids, there's not a lot of extra time to get dinner on  the table. All 125 delectable recipes are easy enough and tasty enough to become  part of everyone's permanent culinary repertoire. "--

"Top chef Daniel Bruce presents delicious, fresh, contemporary New England cuisine through 125 delectable go-to recipes for the home cook"--
Notes: Includes index,