Seafoods
Subtitle: quality, technology, and nutraceutical applications
By: Cesarettin Alasalvar, Tony Taylor (eds.).
Contributors: Alasalvar, Cesarettin.; Taylor, Tony, 1945-; European Conference on Fish Processing (3rd : 1999 : Great Grimsby, England)
Series: Engineering online library
Publisher: Springer
Published: 2002
Place of publication: Berlin; New York
Language: eng
Number of pages: 224
Subjects: Seafood -- Congresses; Food Handling -- Congresses; Nutritive Value -- Congresses; Quality Control -- Congresses; Seafood; Fishery processing; Fishery technology; Functional foods
Genres: Congresses.
Notes: "This book was developed mainly from the selected presentations and contributions made during the 3rd Biennual European Conference on Fish Processing in Grimsby, UK, 29th June - 1st July 1999 ..."--Preface.

Includes bibliographical references and index.