Post-harvest food crop conservation
Subtitle: proceedings of a symposium
By: organized by the Association of consulting scientists, held in Harrogate, England, November 1979 ; edited by A. Herzka.
Contributors: Herzka, A.; Association of Consulting Scientists.
Series: Progress in food and nutrition science -- v. 4, no. 3/4.; Progress in food & nutrition science
Publisher: Pergamon Press
Published: 1980
Place of publication: Oxford, [Eng.]; New York
Language: eng
Number of pages: 138
Subjects: Food crops -- Storage.; Food crops -- Losses.
Notes: Includes bibliiographical references and index.