Chez Panisse pasta, pizza & calzone
By: by Alice Waters, Patricia Curtan & Martine Labro.
Contributors: Curtan, Patricia.; Labro, Martine.
Edition: 1st ed.
Publisher: Random House
Published: 1984
Place of publication: New York
Language: eng
Number of pages: 196
Subjects: Chez Panisse.; Cookery (Pasta); Pizza.; Calzone.
Other titles: Chez Panisse pasta, pizza, and calzone.
Description: This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.
Notes: Includes index.