Modernist bread
By: Nathan Myhrvold, Francisco Migoya ; photography by Nathan Myhrvold and The Cooking Lab photography team
Contributors: Migoya, Francisco J., author; Cooking Lab
Edition: First edition.
Publisher: The Cooking Lab
Published: 2017
Language: eng
Number of pages: 2500
ISBN-13: 9780982761052
Subjects: Bread
Notes: Includes bibliographical references and index in volume 5.
Table of contents: title: 1.; title: History and fundamentals -- -- 2.; title: Ingredients -- -- 3.; title: Techniques and equipment -- -- 4.; title: Recipes I -- -- 5.; title: Recipes II -- -- 6.; title: Kitchen manual.