Interactions in protein systems
Subtitle: proceedings of the 3rd Symposium on Food Proteins organized by the Central Institute of Nutrition, Potsdam-Rehbrücke, of the Academy of Sciences of the GDR Reinhardsbrunn/GDR, May 17-20, 1988
By: edited by Klaus Dieter Schwenke, Barbara Raab.
Contributors: Schwenke, Klaus Dieter.; Raab, Barbara.; Akademie der Wissenschaften der DDR. Zentralinstitut für Ernährung.
Series: Abhandlungen der Akademie der Wissenschaften der DDR, Abteilung Mathematik, Naturwissenschaften, Technik,; Jahrg. 1989, Nr. 1 N
Publisher: Akademie-Verlag
Published: 1989
Place of publication: Berlin
Language: eng
Number of pages: 383
Subjects: Proteins -- Congresses.; Protein binding -- Congresses.
Notes: Includes bibliographical references and index.