Good meat
Subtitle: the complete guide to sourcing and cooking sustainable meat
By: Deborah Krasner
Publisher: Stewart, Tabori & Chang
Published: 2010
Place of publication: New York, NY
Language: eng
ISBN-13: 9781584798637
Notes: Includes bibliographical references and index.
Table of contents: title: Equipment and ingredients; title: Beef; title: Lamb; title: Pork; title: Rabbit; title: Poultry; title: What came first? : Pastured egg recipes; title: Side dishes; title: Sources.