Toxicological evaluation of certain food additives and contaminants...
By: prepared by the Joint FAO/WHO Expert Committee on Food Additives, Rome, 19-28 March 1984.
Contributors: International Programme on Chemical Safety.; Joint FAO/WHOExpert Committee on Food Additives, (28th : 1984 : Rome)
Series: WHO food additives series -- 19
Publisher: World Health Organization
Published: 1984
Place of publication: Geneva
Language: eng
Notes: International Programme on Chemical Safety - cover.