Autentico
Subtitle: cooking Italian, the authentic way
By: Rolando Beramendi with Rebekah Peppler ; photographs by Laurie Frankel
Contributors: Peppler, Rebekah, author; Frankel, Laurie, photographer
Edition: First edition.
Published: 2017
Language: eng
Number of pages: 361
ISBN-13: 9781250124975
Copyright date: 2017
Subjects: Italian Cooking
Description: Presents over one hundred twenty recipes for authentic Italian fare, including such dishes as farro soup with black kale, Tuscan-style lasagna, roast pork belly with wild fennel, swordfish torte, and panettone bread pudding.
Notes: Includes index.
Table of contents: title: La dispensa = The pantry; title: Pronto all'uso = Ready to use; title: Per iniziare = To begin with; title: Ora per primo = Now, for a first course; title: Come pietanza = As a main course; title: Per acconpagnare = To accompany; title: Per finere = To finish with.