The Cooking of France (Superchef)
Publisher: Benchmark Books (NY)
Published: October 2002
Language: eng
Format: Library binding
Number of pages: 79
ISBN-13: 9780761412168
Subjects: Juvenile Nonfiction; France; Cooking & Food; Cooking / Wine; Regional & Ethnic - French; Children: Grades 2-3; Juvenile literature; French cooking; Cookery, French; Food habits