Traditional plant foods of Canadian indigenous peoples
Subtitle: nutrition, botany, and use
By: Harriet V. Kuhnlein and Nancy J. Turner.
Contributors: Turner, Nancy J., 1947-
Series: Food and nutrition in history and anthropology ;; v. 8
Publisher: Gordon and Breach
Published: 1991
Place of publication: Philadelphia
Language: eng
Number of pages: 633
Subjects: Indians of North America -- Ethnobotany -- Canada; Indians of North America -- Food -- Canada; Indians of North America -- Nutrition -- Canada
Description: Book describing and referencing the published literature on the nutritional properties, the botanical characteristics and the ethnic uses of traditional food plants of Indigenous Canadian Peoples.
Notes: Includes bibliographical references (p. [485]-512) and index.