Pierre Gagnaire, reinventing French cuisine
By: text by Jean-François Abert ; photographs by Peter Lippmann ; styling and recipe editing by Éric Trochon ; text by Jean-François Abert ; translated from the French by Anthony Roberts
Contributors: Abert, Jean-François
Publisher: Stewart, Tabori & Chang
Published: 2007
Place of publication: New York
Language: eng
Number of pages: 199
ISBN-13: 9781584796572
Other titles: Reinventing French cuisine
Notes: Includes index.

Translated from the French.