Vitamins in foods
Subtitle: analysis, bioavailability, and stability
By: George F.M. Ball.
Series: Food science and technology -- 156; Food science and technology (Taylor & Francis) -- 156.
Publisher: CRC Press
Published: 2006
Place of publication: Boca Raton, FL
Language: eng
Number of pages: 785
Subjects: Food -- Vitamin content.
Notes: Includes bibliographical references and index.