Table Olives
Subtitle: Production and processing
Publisher: Springer
Published: July 31, 1997
Language: eng
Number of pages: 496
ISBN-13: 9780412718106
First sentence: Pickled vegetables, which include table olives, can be defined as those products in which preparation and preservation are carried out by a combination of salting, fermentation and/or acidification (Fernández Diez, 1984). This system of processing has a number of advantages. It permits