Dimensions of food
By: Vickie A. Vaclavik and Marcia H. Pimentel.
Contributors: Pimentel, Marcia.
Edition: 6th ed.
Publisher: Taylor & Francis; Brand: CRC Press; CRC Press
Published: 2006
Place of publication: Boca Raton, FL
Language: eng
Number of pages: 336
Subjects: Food -- Laboratory manuals; Nutrition -- Laboratory manuals; Cookery -- Laboratory manuals
Genres: Laboratory manuals.
Notes: Includes bibliographical references and index.