Tang chao mi qi =
Subtitle: Rice cuisines from the sweet dynasty
By: Hong Cuijuan.
Series: Bo yi sheng huo cong shu; Hong Cuijuan shi pu -- 10
Publisher: Bo yi chu ban ji tuan you xian gong si
Published: 2002
Place of publication: Xianggang
Language: chi
Number of pages: 109
Subjects: Cookery (Rice); Rice.; Cookery, Chinese.
Other titles: Rice cuisines from the sweet dynasty
Notes: Chinese, English and Indonesian.