Advances in Food and Nutrition Research, Volume 54 (Advances in Food and Nutrition Research)
Publisher: Academic Press
Published: March 3, 2008
Language: eng
Format: Hardcover
Number of pages: 336
ISBN-13: 9780123737403
Subjects: Food & beverage technology; Technology & Engineering; Technology & Industrial Arts; Science/Mathematics; Food Science; Nutrition; Technology / Food Industry & Science
First sentence: Dietary guidelines and dietary food guides are tools used to educate the public about diet, nutrition, and health.