Farm to fork
Subtitle: the complete guide to sourcing and cooking sustainable meat
By: Deborah Krasner.
Publisher: Stewart, Tabori & Chang
Published: 2010
Place of publication: New York, NY
Language: eng
Number of pages: 399
ISBN-13: 9781584798637
Subjects: Cookery (Meat); Cookery (Poultry); Sustainable living -- United States; Meat industry and trade -- Environmental aspects -- United States
Description: By this James Beard Award winning chef, Good Meat is a comprehensive guide to sourcing and enjoying sustainable meat. With the rising popularity of the locavore and organic food movements₂and the terms bgrass fed? and bfree range? commonly seen on menus and in grocery stores₂people across the country are turning their attention to where their meat comes from. Whether for environmental reasons, health benefits, or the astounding difference in taste, consumers want to know that their meat was raised well. With more than 200 recipes for pork, beef, lamb, poultry, and game, stunning photos of delicious dishes, and tips on raising sustainable meat and buying from local farmers, Good Meat is sure to become the classic cooking resource of the sustainable meat movement.
Notes: Includes bibliographical references and index.
Table of contents: title: Equipment and ingredients; title: Beef; title: Lamb; title: Pork; title: Rabbit; title: Poultry; title: What came first? : Pastured egg recipes; title: Side dishes; title: Sources.