Fruit and Vegetable Processing
Subtitle: Food Cycle Technology Source Book (Food Techology Source Book Series (UNIFEM))
Publisher: Practical Action
Published: December 1993
Language: eng
Format: Paperback
Number of pages: 72
ISBN-13: 9781853391354
Subjects: Food & beverage technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Fruit; Processing; Vegetables