Fish products technology
Subtitle: use of carbon dioxide in fish preservation
By: by A.P. Makashev.
Contributors: Memorial University of Newfoundland. Marine Sciences Research Laboratory.
Series: M.S.R.L. bulletin -- vol. 11, no. 4.; M.S.R.L. bulletin -- v. 11, no. 4.
Publisher: Marine Sciences Research Laboratory, Memorial University of Newfoundland
Published: 1977
Place of publication: St. John's, Nfld., Canada
Language: eng
Number of pages: 24
Subjects: Fishery products -- Preservation.; Carbon dioxide.
Other titles: Use of carbon dioxide in fish preservation.; Trudy Vsesoi͡uznogo nauchno-issledovatelʹskogo instituta morskogo rybnogo khozi͡aĭstva i okeanografii. t. 37.
Notes: "Pishchepromizdat, Food Industry Publication, Moscow, 1959."

"July, 1977."--Cover.

"Translated table of contents and summaries of the Russian journal, Transactions of the Institute of Marine Fisheries and Oceanography, Vol. XXXVII, 1959."--Cover.