Field Guide to Meat
Subtitle: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
Publisher: Quirk Books
Published: February 1, 2005
Language: eng
Format: Paperback
Number of pages: 400
ISBN-13: 9781594740176
Subjects: Food & Drink / Cookery; Nonfiction - General; Cooking; Cooking / Wine; Specific Ingredients - Meat; Non-Classifiable
First sentence: Beef is the meat of domestic cattle (Bos taurus) and belongs to the Bovidae family.