Chilled foods
Subtitle: proceedings of a seminar held on 7th-9th May, 1985, at the Moat House Hotel, Stratford-upon-Avon.
Contributors: Campden Food Preservation Research Association.
Publisher: Campden Food Preservation Research Association
Published: 1986
Place of publication: Chipping Campden
Language: eng
Number of pages: 186
Subjects: Food, Chilled.; Food industry and trade.
Notes: Includes bibliographies.