Alterations in food production
By: edited by Dietrich Knorr and Tom R. Watkins.
Contributors: Knorr, Dietrich W.; Watkins, Tom R.
Publisher: Van Nostrand Reinhold
Published: 1984
Place of publication: New York
Language: eng
Number of pages: 241
Subjects: Food industry and trade -- Technological innovations.; Agricultural innovations.
Notes: Includes bibliographies and index.