The blue ribbon cook book
Subtitle: being a second publication of "One hundred tested receipts," together with others which have been tried and found valuable
By: by Jennie C. Benedict ...
Publisher: J. P. Morton & company
Published: 1904
Place of publication: Louisville
Language: eng
Number of pages: 143
Subjects: Cookery
Notes: Blank leaves (8) for memoranda, inserted between p. [132] and 133.
Advertising matter: p. 133-143.