Low & slow 2
Subtitle: the art of barbecue, smoke-roasting, and basic curing
By: by Gary Wiviott and Colleen Rush
Contributors: Rush, Colleen, author
Publisher: Running Press Adult
Published: 2015
Language: eng
Number of pages: 272
ISBN-13: 9780762453955
Subjects: Smoking of food; Barbecuing; Outdoor cooking
Other titles: Low and slow 2; Low and slow two
Description: "Get barbecue right all over again with Low & Slow 2! Complete with 100 new  recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoalcookers out there--the Weber Smokey Mountain, the Big Green Egg, an offset smoker, and a kettle-style grill--learn how to make mouthwatering barbecue and smoke-roasted meats without fail,"--page [4] of cover.
Notes: Includes index.
Table of contents: title: Introduction; title: Chapter 1: The Stuff; title: Chapter 2: The Set-Up; title: Chapter 3: Turkey, Duck & More Poultry; title: Chapter 4: Beef; title: Chapter 5: Fish & Seafood; title: Chapter 6: Lamb; title: Chapter 7: Laginappe; title: Chapter 8: Side Dishes; title: Chapter 9: Brines & Marinades; title: Chapter 10: Rubs; title: Chapter 11: Sauces & Condiments; title: Index.