Recent Advances in Animal Nutrition, 1990 (Recent Advances in Animal Nutrition)
By: effect of yeast culture and aspergillus oryzae fermentation extract on ruminal characteristics and nutrient digestibility
Publisher: Butterworth-Heinemann
Published: October 1990
Language: eng
Format: Hardcover
Number of pages: 270
ISBN-13: 9780408041508
Subjects: Animal husbandry; Animal Nutrition; Animals; Health/Fitness
Table of contents: class: section