Training manual for analytical entomology in the food industry
By: edited by J. Richard Gorham ; with contributions by Paris M. Brickey, Jr. ... [et al.].
Contributors: Gorham, John Richard, 1931-; Brickey, Paris M.
Series: FDA technical bulletin ;; no. 2
Publisher: Food and Drug Administration, Public Health Service, U.S. Dept. of Health, Education, and Welfare
Published: 1977
Place of publication: Washington
Language: eng
Number of pages: 174
Subjects: Food adulteration and inspection.; Entomology.
Notes: Includes bibliographies and index.