Scientific and technical aspects of fruit juice aroma recovery
By: [by] James C. Moyer and George D. Saravacos.
Contributors: Saravacos, George D.
Publisher: Dept. of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University
Published: 1968
Place of publication: Geneva, N.Y
Language: eng
Number of pages: 13
Subjects: Concentrated fruit juices.
Other titles: Aroma recovery.
Notes: Includes bibliography.