Effect of variation in composition of milk on growth of lactic acid starter-culture bacteria
By: by Arthur Wallace Anderson.
Published: 1952
Language: eng
Number of pages: 141
Subjects: Bacteriology -- Cultures and culture media.; Milk -- Microbiology.; Lactic acid.
Notes: Typescript.

Thesis (Ph. D.)--Oregon State College, 1952.

Bibliography: leaves 123-141.