Life and food in the Dordogne
By: James Bentley.
Edition: 1st American ed.
Publisher: New Amsterdam
Published: 1987
Place of publication: New York
Language: eng
Number of pages: 184
Subjects: Cookery, French; Cookery -- France -- Dordogne; Dordogne (France) -- Social life and customs
Notes: Bibliography: p. [177]-178.
Includes index.