Federal food, drug and cosmetic law
Subtitle: administrative reports, 1907-1949
Contributors: United States. Bureau of Chemistry; United States. Food and Drug Administration; United States. Food, Drug, and Insecticide Administration
Series: Food Law Institute series
Publisher: Commerce Clearing House
Published: 1951
Place of publication: Chicago
Language: eng
Number of pages: 1446
Subjects: Food adulteration and inspection
Notes: Reports of the U. S. Bureau of Chemistry, U. S. Food, Drug and Insecticide Administration, and U. S. Food and Drug Administration.