Roger Vergé's cooking with fruit
By: Roger Vergé with Adeline Brousse ; translated by Molly Stevens ; photographs by Jean-Pierre Dieterlen, assisted by Danièle Schnapp.
Contributors: Brousse, Adeline.
Publisher: H.N. Abrams
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 192
Subjects: Cookery (Fruit); Fruit -- France; Cookery, French
Other titles: Cooking with fruit
Notes: Includes index.