Effects of ventilation on the development of superficial scald on cool stored Granny Smith apples
By: by E.G. Hall, K.J. Scott, and T.J. Riley
Contributors: Scott, K. J.; Riley, T. J.; Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Preservation
Series: Division of Food Preservation technical paper -- no. 25
Publisher: Commonwealth Scientific and Industrial Research Organization, Australia
Published: 1961
Place of publication: Melbourne
Language: eng
Number of pages: 12
Subjects: Apples; Diseases and injuries; Storage
Other titles: Superficial scald on cool stored apples.
Notes: Includes bibliographical references (p. 11-12)