The value of food
By: Patty Fisher and Arnold E. Bender.
Contributors: Bender, Arnold E.
Edition: 2d ed.
Publisher: Oxford University Press
Published: 1975
Place of publication: Oxford [Eng.]; New York
Language: eng
Number of pages: 184
Subjects: Food.; Nutrition.
Notes: Bibliography: p. 179-181.
Includes index.