Appledore cook book
Subtitle: containing practical receipts for plain and rich cooking
By: by M. Parloa.
Edition: New ed.
Publisher: Graves, Locke, & Co.
Published: 1878
Place of publication: Boston
Language: eng
Number of pages: 234
Subjects: Cookery, American.
Notes: Blank leaves at end for additional recipes.

Lownenberg Collection--Do Not Weed.