Summer cooking
By: Elizabeth David ; illustrated by Adrian Daintrey.
Series: New York Review Books classics; New York Review Books classics
Publisher: New York Review Books
Published: 2002
Place of publication: New York
Language: eng
Number of pages: 234
Subjects: Cookery, English
Notes: Includes index.
Table of contents: title: Machine generated contents note: Fresh Herbs * 15; title: Hors d'oeuvre and Salads * 26; title: Soups 46; title: Eggs 60; title: Fish 73; title: Meat 89; title: Poultry and Game * 109; title: Vegetables * 124; title: Sauces 146; title: Sweets 158; title: Jams, Jellies and Other Preserves 173; title: Buffet Food * 188; title: Improvised Cooking for Holidays and Week-ends 197; title: Picnics * 208; title: Conversion Tables -218; title: Index * 221.