Five hundred new receipts in cookery, confectionery, pastry, preserving, conserving, pickling
Subtitle: and the several branches of these arts necessary to be known by all good housewives.
By: By John Middleton. Revised and recommended by Mr. Henry Howard.
Contributors: Howard, Henry, cook.
Publisher: T. Astley
Published: 1734
Place of publication: London
Language: eng
Number of pages: 249
Subjects: Cookery, English; Cookery -- Early works to 1800
Genres: Early works to 1800.