おかずの基礎とコツ百科
Subtitle: Zairyō betsu chōri betsu
Series: Shufu no Tomo hyakka shirīzu
Publisher: Shufu no Tomosha
Published: 1982
Place of publication: Tōkyō
Language: jpn
Number of pages: 380
Other titles: Okazu no kiso to kotsu hyakka
Notes: "Hozon ketteiban"