The Illustrated kitchen bible
By: editor-in-chief, Victoria Blashford-Snell.
Contributors: Blashford-Snell, Victoria.
Edition: 1st American ed.
Publisher: DK
Published: 2008
Place of publication: New York
Language: eng
Number of pages: 544
ISBN-13: 9780756639747
Subjects: Cookery; Cookery, International
Other titles: Kitchen bible
Description: Cookbook that covers everything you need to know when following a recipe.
Notes: Includes index.

"1,000 family recipes from around the world"-- Cover.
Table of contents: title: Starters and light bites; title: Recipe choosers; title: Starters and light bites; title: Breads, sandwiches, and pizza; title: Soups and salads; title: Eggs, cheese, pickles, and chutneys; title: Main and side dishes; title: Recipe choosers; title: Pasta, legumes, rice, and grains; title: Vegetables; title: Fish and shellfish; title: Poultry and feathered game; title: Meats; title: Cakes and desserts; title: Recipe choosers; title: Desserts and ice cream; title: Cakes and pastries; title: Fruits and jellies; title: Techniques.