Everyday foods
By: by Jessie W. Harris and Elisabeth V. Lacey, under the editorial supervision of Alice F. Blood.
Contributors: Lacey, Elisabeth V. b. 1892, joint author.; Blood, Alice Frances, 1880-
Publisher: Houghton Mifflin
Published: 1927
Place of publication: Boston, New York
Language: eng
Number of pages: 512
Subjects: Food; Diet; Cookery, American
Notes: "References" at end of each chapter.