La gastronomie de la préhistoire à nos jours
By: Maria Luisa Migliari, Alida Azzola
Contributors: Azzola, Alida; Sontheimer Foundation
Publisher: Éditions Atlas
Published: 1979
Place of publication: Paris
Language: fre
Number of pages: 239
Subjects: Gastronomy; History; Food habits; Cooking; Food; Social aspects