Guides to buying meat
Series: Homemakers' chat -- 1-31-41; Homemakers' chat -- 1-31-41.
Publisher: United States Department of Agriculture, Office of Information, Radio Service
Published: 1941
Place of publication: [Washington, D.C.]
Language: eng
Subjects: Meat inspection; Quality; Meat cuts; Meat
Notes: Caption title.

"January 31, 1941."