Manual of methods for wheat and flour testing
By: Ed. S. Salmon.
Contributors: Salmon, S.; Campden & Chorleywood Food Research Association.
Edition: 2nd ed.
Series: Guideline -- no.3
Publisher: Campden & Chorleywood Food Research Association
Published: 1997
Place of publication: Chipping Campden
Language: eng
Subjects: Wheat -- Analysis.; Wheat -- Quality.; Flour.
Other titles: Flour Testing Panel methods.
Notes: Previous ed. published as: Flour Testing Panel methods. Flour Milling & Baking Research Association, 1991.

In ringbinder.