The pleasures of the table
Subtitle: an account of gastronomy from ancient days to present times : with a history of its literature, schools, and most distinguished artists, together with some special recipes and views concerning the aesthetics of dinners and dinner-giving
By: by George H. Ellwanger
Publisher: Doubleday Page
Published: 1902
Place of publication: New York
Language: eng
Format: [microform] :
Number of pages: 477