Sanitation and microbiology as related to vegetable dehydration
By: R.L. Olson
Contributors: United States. Bureau of Agricultural and Industrial Chemistry
Series: AIC -- 344
Publisher: U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry
Published: 1952
Place of publication: Albany, California
Language: eng
Number of pages: 14
Subjects: Vegetables; Drying