The health benefits of FOS (fructooligosaccharides)
Subtitle: "fast food" for the friendly bacteria that keep us healthy
By: Robert Crayhon ; foreword by Martin Feldman.
Series: Good health guide
Publisher: Keats Pub.
Published: 1995
Place of publication: New Canaan, Conn
Language: eng
Number of pages: 48
Subjects: Oligosaccharides -- therapeutic use; Intestines -- microbiology; Intestinal Diseases -- therapy
Notes: "Medicine for the 21st century" -- cover.

"A Keats good health guide" -- cover.

Includes bibliographical references (p. 47-48).