A Margin of safety
Subtitle: the HACCP* approach to food safety education : Project report : *Hazard Analysis of Critical Control Points
Contributors: United States. Food Safety and Inspection Service
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service, Information and Legislative Affairs
Published: 1989
Place of publication: Washington, DC
Language: eng
Number of pages: 144
Subjects: Food spoilage; Prevention; Food; Food handling; Storage; Food poisoning; Preservation
Other titles: The HACCP* approach to food safety education.
Notes: Cover title.

"June 1989."

"Sharin Sachs, HACCP Project Coordinator"--p. i.