Food, science, and society
Subtitle: exploring the gap between expert advice and individual behaviour
By: P. Belton, T. Belton, eds.
Contributors: Belton, P. S.; Belton, T. 1952-
Series: Gesunde Ernährung
Publisher: Springer
Published: 2003
Place of publication: Berlin; New York
Language: eng
Number of pages: 181
Subjects: Food adulteration and inspection.; Food -- Social aspects.; Risk assessment.
Notes: Includes bibliographical references and index.