Mrs. Jewson's art of cookery, or, The young woman's best guide
Subtitle: giving particular directions for roasting, boiling, frying, broiling and stewing, and the most approved methods of making soups, puddings, pies, &c
Contributors: Lowenstein, Eleanor, former owner; American Institute of Wine & Food
Publisher: Printed for William Lane
Published: 179u
Place of publication: London
Language: eng
Number of pages: 68
Subjects: English Cooking
Other titles: Art of cookery, or, The young woman's best guide; Young woman's best guide