Popes, peasants, and shepherds
Subtitle: recipes and lore from Rome and Lazio
By: Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo
Series: California studies in food and culture -- 42; California studies in food and culture -- 42.
Publisher: University of California Press
Published: 2013
Language: eng
Number of pages: 304
ISBN-13: 9780520271548
Subjects: Food; Food habits; Cooking; Italians
Work titles: Lazio a tavola
Notes: A revised and expanded edition of Il Lazio a tavola : Guida gastronomica tra storia e tradizioni, originally published in Italian.

Includes bibliographical references (pages 277-285) and indexes.