Best of the best cookbook recipes
Subtitle: the best recipes from the 25 best cookbooks of the year
By: [editor, Kate Heddings.].
Series: Food & wine books; Food & wine books
Publisher: Food & Wine Books/American Express Pub.; Time Inc. Books
Published: 2010
Place of publication: New York
Language: eng
Number of pages: 279
ISBN-13: 9781603201575
Subjects: Cooking
Other titles: Food & Wine best of the best cookbook recipes.; Food and Wine best of the best cookbook recipes.; Food & wine (New York, N.Y.)
Description: "In one definitive volume, the editors of Food & Wine Magazine have collected the mot exceptional recipes from the 25 finest cookbooks of the year..."--P. [4] of cover.
Notes: Includes index.
Table of contents: title: Comfort Food; title: Seasonal & Healthy; title: Grilling; title: Latin Tapas; title: World food; title: Italian.