A Guide to the production and use of staff handbooks.
Contributors: Hotel and Catering Industry Training Board.
Publisher: HCITB
Published: 1981
Place of publication: (Wembley)
Language: eng
Number of pages: 48
Subjects: Hotels, taverns, etc. -- Great Britain -- Personnel management.; Food service -- Great Britain -- Personnel management.; Employees' magazines, handbooks, etc. -- Great Britain.
Notes: Cover title.