A Lobster in Every Pot
Subtitle: Recipes and Lore
Edition: Open Market Ed edition
Publisher: Yankee Books
Published: September 1990
Language: eng
Format: Paperback
Number of pages: 130
ISBN-13: 9780899092164
Subjects: Specific Ingredients - Seafood; Fish Cookery; Cooking / Wine; Cooking; Cookery by ingredient; Cookery (Lobsters); Folklore; Lobsters