Clostridium botulinum
Subtitle: ecology and control in foods
By: edited by Andreas H.W. Hauschild, Karen L. Dodds.
Contributors: Hauschild, Andreas H. W., 1929-; Dodds, Karen L., 1957-
Series: Food science and technology ;; 54; Food science and technology (Marcel Dekker, Inc.) ;; 54.
Publisher: M. Dekker
Published: 1993
Place of publication: New York
Language: eng
Number of pages: 412
Subjects: Botulism.; Clostridium botulinum.; Food -- Microbiology.
Notes: Includes bibliographical references and index.