The Wine and Food Society's guide to German cookery
By: translated from the German by Norah Tompkinson, with colour photographs by Norbert Amann, and wood engravings by Helmuth Weissenborn.
Contributors: Wine and Food Society.
Publisher: [published for] the Wine and Food Society [by] Joseph
Published: 1967
Place of publication: London
Language: eng
Number of pages: 216
Subjects: Cookery, German.
Other titles: German cookery.