Food control during forty-six centuries
Subtitle: a contribution to the history of price-fixing
By: by Mary G. Lacy
Contributors: United States. Bureau of Agricultural Economics
Published: 1933
Place of publication: Washington, D.C
Language: eng
Number of pages: 20
Subjects: Prices
Notes: At head of title: U. S. Dept. of Agriculture.  Bureau of Agricultural Economics.

Reprint of an address before the Agricultural history society. March 1922.