Pasta
By: Kate Haycock ; illustrations by John Yates.
Contributors: Yates, John, 1939- ill.
Series: Foods we eat; Foods we eat (Minneapolis, Minn.)
Publisher: Carolrhoda Books
Published: 1991
Place of publication: Minneapolis
Language: eng
Number of pages: 32
Subjects: Pasta products -- Juvenile literature; Cookery (Pasta) -- Juvenile literature; Pasta products
Description: Discusses the role of pasta in history and describes how it is processed and prepared for meals. Includes recipes.
Notes: "First published 1990 by Wayland (Publishers) Ltd."--T.p. verso.
Includes undex.