The encyclopedia of Italian cooking
By: edited by Pino Agostini ; produced by Victor Benedetto.
Contributors: Agostini, Pino.; Benedetto, Victor.
Edition: 1st ed.
Publisher: Laurel Glen
Published: 1998
Place of publication: San Diego, CA
Language: eng
Number of pages: 416
Subjects: Cookery, Italian
Notes: Includes index.