Gastronomie des Seychelles.
Contributors: Denis, Ulric.
Publisher: Editions Delroisse
Published: 1984
Place of publication: Boulogne, France
Language: fre
Number of pages: 191
Subjects: Cookery, Seychellois.; Seychelles -- Social life and customs.
Other titles: Art du "byen manze kreol."
Notes: "L'art du 'byen manze kreol' : 124 recettes seychelloises / réunies, rédigées et créées par Ulric Denis et Gratien Elisabeth, William Woodcock, Emmanuel Chang-Tive"--Added t.p.