Rabbit meat is competitive
By: by Robert B. Casady, U.S. Rabbit Experiment Station, Fontana, California
Contributors: United States. Agricultural Research Service. Animal Husbandry Research Division
Edition: Revised November 1963.
Series: CA-44-38; ARS CA-44 -- 38.
Publisher: United States Department of Agriculture, Agricultural Research Service, Animal Husbandry Research Division
Published: 1963
Place of publication: [Washington, D.C.?]
Language: eng
Subjects: Rabbit meat; Prices; Cooking (Rabbit meat); Rabbits; Breeding
Notes: Caption title.