Traditional dietary culture of Southeast Asia
Subtitle: its formation and pedigree
By: Akira Matsuyama ; translated by Atsunobu Tomomatsu.
Publisher: Kegan Paul
Published: 2003
Place of publication: London
Language: eng
Number of pages: 459
Subjects: Food habits -- Asia, Southeastern -- History.; Diet -- Asia, Southeastern -- History.; Southeast Asia -- Social life and customs.
Notes: Includes bibliographical references and index.