French cook book.
Contributors: Gaige, Crosby, 1882-1949.
Edition: New ed., rev. by Crosby Gaige.
Publisher: Little, Brown
Published: 1948
Place of publication: Boston
Language: eng
Number of pages: 342
Subjects: Cookery, French; Menus
Notes: "The five illustrations in color are by Nancy Dyer."

"An Atlantic Monthly Press book."