Control of Foodborne Trematode Infections
Subtitle: Report of a Who Study Group (Technical Report Series)
Publisher: World Health Organization
Published: August 1995
Language: eng
Format: Hardcover
Number of pages: 157
ISBN-13: 9789241208499
Subjects: Epidemiology & medical statistics; Food manufacturing & related industries; Medical parasitology; Tropical medicine; Parasitic Diseases; Food Sanitation; Medical / Nursing; Science/Mathematics; Trematoda; Prevention; Forensic Medicine; Foodborne diseases; Food handling; Helminthiasis