Milk, Milk Products and Semiproducts
Subtitle: Thermophysical and rheological properties of foods
By: Milan Houška ...[et al. ; translation : Jaroslav Stehlíček].
Contributors: Stehlíček, Jaroslav.
Edition: 1st English ed.
Series: Technical Publication -- No. 425; Technical Publication (Institute of Agricultural and Food Information) -- no. 425.
Publisher: Institute of Agricultural and Food Information
Published: 1994
Place of publication: Prague
Language: eng
Number of pages: 199
Subjects: Milk -- Analysis.; Milk products -- Analysis.