The Pheasant Cook
Contributors: Rodger McPhail (Illustrator)
Publisher: The Crowood Press Ltd; The Crowood Press
Published: August 1, 1989
Format: Hardcover
Number of pages: 112
ISBN-13: 9781852231989
Subjects: Cookery by ingredient; Specific Ingredients - Poultry; Cooking / Wine; Cooking
First sentence: This fine bird, so loved by sportsmen and gourmets alike, is said to have been discovered by the Argonauts on the banks of the river Phasis in Colchis, a province of Asia.