Spill the beans and pass the peanuts
Subtitle: legumes
By: Meredith Sayles Hughes.
Series: Plants we eat
Publisher: Lerner Publications Co.
Published: 1999
Place of publication: Minneapolis
Language: eng
Number of pages: 80
Subjects: Legumes -- Juvenile literature; Cookery (Legumes) -- Juvenile literature; Legumes
Description: Presents information on the history, production, and uses of several popular members of the legume family: peanuts, lentils, peas, and beans, particularly soybeans. Includes recipes.
Notes: Includes index.