Rationing and control of food supplies
By: by J. M. Tinley.
Series: His Food in wartime
Publisher: University of California press
Published: 1942
Place of publication: Berkeley; and Los Angeles
Language: eng
Number of pages: 26
Subjects: Food supply.; World War, 1914-1918 -- Food supply.; World War, 1939-1945 -- Food supply.
Other titles: Food in wartime.
Notes: "Sources": p. 26.