Craft of cooking
Subtitle: notes and recipes from a restaurant kitchen
By: Tom Colicchio with Catherine Young ... [et al.] ; photographs by Bill Bettencourt ; photogram images by Bob Dahlquist.
Contributors: Young, Catherine.; Bettencourt, Bill.
Edition: 1st ed.
Publisher: Clarkson Potter/Publishers
Published: 2000
Place of publication: New York
Language: eng
Number of pages: 272
Subjects: Cookery
Other titles: Notes and recipes from a restaurant kitchen.
Notes: Includes index.