Caribbean
By: Bruce Geddes.
Edition: 1st ed.
Series: World food
Publisher: Lonely Planet
Published: 2001
Place of publication: Footscray, Vic; Oakland, CA
Language: eng
Number of pages: 288
Subjects: Cookery, Caribbean; Food habits -- Caribbean; Caribbean Area -- Guidebooks
Genres: Guidebooks.
Other titles: World food Caribbean.
Notes: Includes bibliographical references (p. 263) and index.