Sephardic cooking
Subtitle: 600 recipes created in exotic Sephardic kitchens from Morocco to India
By: Copeland Marks.
Publisher: Donald I. Fine
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 541
Subjects: Cookery, Sephardic
Notes: Includes bibliographical references (p. 527) and index.