Homestudy course 3016-G, foodborne disease control.
Contributors: Centers for Disease Control (U.S.). Center for Professional Development & Training.
Publisher: Center for Professional Development and Training, U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control
Published: 1981
Place of publication: [Atlanta, Ga.?]
Language: eng
Number of pages: 13
Subjects: Food handling -- Study and teaching -- United States.; Food service employees -- Study and teaching -- United States.; Health officers -- Study and teaching -- United States.
Notes: Cover title.
Table of contents: value: lesson 1. Summary of foodborne illness, part 1; value: lesson 2. Summary of foodborne illness, part 2; value: lesson 3. Reservoirs and vehicles of foodborne agents; value: lesson 4. Contaminants: source and control; value: lesson 5. The food medium and the environment, part 1; value: lesson 6. The food medium and the environment, part 2; value: lesson 7. The food medium and the environment, part 3; value: lesson 8. Control programs: philosophy and practice; value: lesson 9. Operational standards; value: lesson 10. The inspection report; value: lesson 11. Foodborne disease investigation; value: [no. 12. General directions and course information]; value: [no. 13] Final exam.