From tropical root to responsible food
Subtitle: enhancing sustainability in the spice trade
By: edited by Marije Boomsma and Ellen Mangnus
Publisher: Royal Tropical Institute
Published: 2011
Place of publication: Amsterdam
Language: eng
Number of pages: 88
ISBN-13: 9789460221484
Subjects: Spice trade; Herbs; Spices; Marketing
Other titles: Enhancing sustainability in the spice trade