wine & food guide to the Loire
By: Jacqueline Friedrich.
Publisher: Mitchell Beazley
Published: 1997
Place of publication: London
Language: eng
Number of pages: 434
Subjects: Cookery, French -- Guidebooks.; Wine and wine making -- France -- Loire River Valley -- Guidebooks.; Cookery -- France -- Loire River Valley -- Guidebooks.
Notes: Originally published: New York : Henry Holt, 1996.

Bibliography: p393-395. - Includes index.