Food for humanity
Subtitle: cross-disciplinary readings
By: edited by Malcolm Chapman and Helen Macbeth.
Contributors: Chapman, Malcolm.; Macbeth, Helen.; Oxford Polytechnic. Centre for the Sciences of Food and Nutrition.; International Commission on the Anthropology of Food.
Publisher: Oxford Polytechnic Centre for the Sciences of Food and Nutrition
Published: 1990
Place of publication: Oxford
Language: eng
Notes: Based on papers given at conferences run by the International Commission on the Anthropology of Food (UK).

At head of title: ICAF(UK).