Techniques of healthy cooking
By: The Culinary Institute of America.
Contributors: Culinary Institute of America.
Publisher: John Wiley
Published: 2008
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 578
ISBN-13: 9780470052327
Subjects: Quantity cookery; Nutrition; Menus
Notes: Includes bibliographical references (p. 547-548) and indexes.
Table of contents: title: A healthy diet; title: Healthy ingredients; title: The techniques of healthy cooking; title: Developing healthy recipes and menus; title: Soups, salads, and appetizers; title: Main dishes for lunches and dinners; title: Side dishes; title: Breakfast and beverages; title: Baked goods and desserts; title: Chef's pantry.