中国饮食文化
Subtitle: Culture of cuisine
By: Hu Zishan deng bian zhu
Edition: Di 1 ban.
Publisher: Shi shi chu ban she
Published: 2016
Place of publication: Beijing Shi
Language: chi
Number of pages: 299
ISBN-13: 9787519500351
Subjects: Food habits; Dinners and dining; Chinese Cooking; Social life and customs; Manners and customs
Other titles: Zhongguo yin shi wen hua; Culture of cuisine
Notes: Includes bibliographical references (pages 298-299).