Florida's historic restaurants and their recipes
By: by Dawn O'Brien and Becky Matkov ; drawings by Debra L. Hampton.
Contributors: Matkov, Becky.
Publisher: J.F. Blair
Published: 1987
Place of publication: Winston-Salem, N.C
Language: eng
Number of pages: 204
Subjects: Cookery, American -- Southern style; Cookery -- Florida; Restaurants -- Florida -- Guidebooks; Historic buildings -- Florida
Notes: Includes index.