Fundamentals of food canning technology
By: [edited by] John M. Jackson, Byron M. Shinn.
Contributors: Jackson, John Mathews, 1908-; Shinn, Byron M.
Publisher: AVI Pub. Co.
Published: 1979
Place of publication: Westport, Conn
Language: eng
Number of pages: 406
Subjects: Canning and preserving.
Notes: Includes bibliographies and index.