Foods of Crete
By: Koula Barydakis [and] Bill Bradley
Contributors: Bradley, Bill
Publisher: The authors
Published: 2006
Place of publication: [Place of publication not identified]
Language: eng
Number of pages: 160
ISBN-13: 9780976350712
Subjects: Greek Cooking; Cretan style; Social life and customs; Mediterranean Cooking; Mœurs et coutumes; Cuisine méditerranéenne; Manners and customs
Other titles: traditional recipes from the healthiest people in the world
Description: Contains over 110 Mediterranean recipes.