A comparison of Sebago, Cherokee, and Kennebec potatoes in relation to their suitability for shipping and manufacture of potato chips
By: by L.J. Kushman and R.E.L. Greene
Contributors: Greene, R. E. L. (Robert Edward Lee), 1910-; United States. Bureau of Plant Industry, Soils, and Agricultural Engineering
Series: H.T. & S. office report -- no. 304; H.T. & S. office report -- no. 304.
Publisher: U.S. Dept. of Agriculture, Agricultural Research Administration, Bureau of Plant Industry, Soils and Agricultural Engineering
Published: 1953
Place of publication: Beltsville, Md
Language: eng
Number of pages: 16
Subjects: Potatoes; Transportation; Quality; Potato chips
Notes: Cover title.

"August 25, 1953."

"Report of a study in which certain phases were carried on under the Research and Marketing Act of 1946.  This study was carried out as a part of Southern Regional Project SM 5, "Marketing early Irish potatoes," conducted in cooperation with the Agricultural Experiment Stations of Alabama, North Carolina, SOuth Carolina and Virginia, Bureau of Agricultural Economics and Bureau of Plant Industry, of the United States Department of Agriculture."