The flavors of Sicily
By: by Anna Tasca Lanza ; foreword by Carol Field ; photographs by Alessandro Leone.
Edition: 1st ed.
Publisher: C. Potter
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 256
Subjects: Cookery, Italian -- Sicilian style; Food habits -- Italy -- Sicily
Description: The author of the acclaimed The Heart of Sicily brings readers back to her homeland for an enticing look at the summer life, traditions, and food of Sicily. Includes 60 recipes, two 16-page color photo inserts and halftones throughout.
Notes: Includes index.