The complete house-keeper, and professed cook
Subtitle: calculated for the greater ease and assistance of ladies, house-keepers, cooks, &c., &c. Containing upwards of seven hundred practical and approved receipts ...
By: by Mary Smith
Contributors: Hodgson, Solomon, 1760-1800, printer, bookseller; G. and J. Robinson (Paternoster Row, London, England)
Edition: A new edition with considerable additions and improvements.
Publisher: Printed by and for S. Hodgson; G. and J. Robinson
Published: 1803
Place of publication: Newcastle; London
Language: eng
Number of pages: 376
Subjects: Cooking; Early works to 1800; English Cooking; History; Cookbooks
Notes: Signatures: a⁴ B-2A⁸.

Includes index.
Table of contents: title: (from title page) I. Rules for marketing; title: II. Boiling, roasting, and broiling flesh, fish, and fowls, and for making soups and sauces of all kinds; title: III. Making made dishes of all sorts, puddings, pies, cakes, fritters, &c.; title: IV. Pickling, preserving and making wines in the best manner and taste; title: V. Potting and collaring, aspikes in jellies, savoury cakes, blamonge, ice creams and other creams, whips, jellies, &c.; title: VI. Bills of fare for every month in the year, with a correct list of every thing in season for every month, illustrated with two elegant copper-plates of a first and second course for a genteel table.