The gourmet light menu cookbook
Subtitle: exciting new recipes for the health-conscious cook
By: by Greer Underwood ; illustrations by Frank Westerberg.
Publisher: Globe Pequot Press
Published: 1988
Place of publication: Chester, Conn
Language: eng
Number of pages: 368
Subjects: Cookery; Nutrition
Notes: Reprint. Originally published: The enlightened gourmet. Chester, Conn. : Globe Pequot Press, c1986.
Includes indexes.