The market for food in public schools
By: [by Kenneth E. Anderson and William S. Hoofnagle]
Contributors: Hoofnagle, William S. (William Sherill), 1921-
Series: Marketing research report -- no. 377
Publisher: U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division
Published: 1960
Place of publication: Washington, D.C
Language: eng
Number of pages: 58
Subjects: School children; Food; School lunchrooms, cafeterias; Produce trade; Food industry and trade
Notes: Cover title.

Chiefly tables.

Includes bibliographical references.