The gourmet's guide
By: offered by Cointreau liqueur
Publisher: Cointreau
Published: 1949
Place of publication: Nantes
Language: eng
Number of pages: 12
Subjects: Cooking; Alcoholic Beverages; Advertising
Notes: Cover title.

Promotional booklet of recipes using Cointreau.

Printed in France for W. Glendinning & Sons, Newcastle-Upon-Tyne, sole UK importers.