A hand-book of common salt
By: by Jas. J. L. Ratton
Edition: 2nd. ed. / rev. and enlarged.
Publisher: Higginbottom and co.; W. H. Allen & Co.
Published: 1882
Place of publication: Madras; London
Language: eng
Number of pages: 443
Notes: Includes index, with a bibliography on p. 24-26.

Copy 1 Supplier/Donor: BMA