Vegetables
Subtitle: recipes and techniques from the world's premier culinary college
By: the Culinary Institute of America ; photography by Ben Fink.
Contributors: Culinary Institute of America.
Publisher: Lebhar-Friedman Books
Published: 2007
Place of publication: New York
Language: eng
Number of pages: 293
ISBN-13: 9780867309188
Subjects: Cookery (Vegetables)
Other titles: Culinary Institute of America vegetables
Notes: At head of title: The Culinary Institute of America.

"Over 170 new delicious, kitchen-tested recipes, 100 color photographs illustrated step-by-step techniques from the classrooms of the CIA."

Includes index.