Investigations into the application of near infrared spectroscopy and chemometrics for direct measurement of food quality and authenticity
By: by Gerard Downey.
Contributors: University College Dublin. Department of Food Science.
Publisher: University College Dublin
Published: 1997
Place of publication: Dublin
Language: eng
Number of pages: 91
Subjects: Food-quality.
Notes: Thesis submitted to the Department of Food Science.

Thesis (Ph.D.) - University College Dublin, 1997.