The new taste of chocolate
Subtitle: a cultural & natural history of cacao with recipes
By: Maricel E. Presilla ; photography by Penny De Los Santos.
Edition: Rev.
Publisher: Ten Speed Press
Published: 2009
Place of publication: New York
Language: eng
ISBN-13: 9781580089500
Subjects: Cookery (Chocolate); Chocolate
Notes: Includes bibliographical references and index.
Table of contents: title: Growing up with cacao; title: A natural and cultural history of chocolate; title: Identifying cacao; title: From cacao to chocolate; title: Tasting chocolate; title: Recipes; title: Glossary; title: Sources.