Organic production systems guidelines
Subtitle: beef, wheat, grapes and wines, oranges, carrots
By: by S. McCoy and G. Parlevliet.
Contributors: Parlevliet, G. J.; Rural Industries Research and Development Corporation.; Organic Produce Research and Development (Australia)
Series: RIRDC publication -- no. 00/189.; RIRDC publication -- no. 00/189.
Publisher: Rural Industries Research and Development Corporation, Organic Produce Research and Development
Published: 2001
Place of publication: Barton, A.C.T
Language: eng
Number of pages: 152
Subjects: Organic farming -- Australia; Alternative agriculture -- Australia
Notes: "RIRDC project no. DAW-84A."

"Shaping the future"--Cover.

Includes bibliographical references.