FAO/WHO guide for developing and improving national food recall systems
Contributors: World Health Organization
Publisher: Food and Agriculture Organization of the United Nations
Published: 2012
Place of publication: Rome; Geneva : World Health Organization
Language: eng
Number of pages: 68
ISBN-13: 9789241504799; 9789251072905
Subjects: Food; Safety measures; Quality; Product recall; Food contamination; Public health
Other titles: Food and Agriculture Organization of the United Nations/World Health Organization guide for developing and improving national food recall systems
Notes: Includes bibliographical references (pages 65-68).