Favre Family Cookbook
Subtitle: Three Generations of Cajun and Creole Cooking from the Gulf Coast
Publisher: Addax
Published: March 25, 2002
Language: eng
Format: Hardcover
Number of pages: 223
ISBN-13: 9781886110755
Subjects: Southern cooking; Regional & Ethnic - American - Southern States; Cooking; Cooking / Wine; Regional & Ethnic - Cajun & Creole; Cooking / Cajun; Cooking / General; Cookery, Creole; Cookery, American; Cookery, Cajun; Louisiana style