Pasta and noodle technology
By: edited by James E. Kruger, Robert B. Matsuo, Joel W. Dick.
Contributors: Kruger, James E.; Matsuo, Robert B.; Dick, Joel W.
Publisher: American Association of Cereal Chemists
Published: 1996
Place of publication: St. Paul, Minn
Language: eng
Number of pages: 356
Subjects: Pasta products.; Noodles.
Notes: Includes bibliographical references and index.