The world's 60 best recipes for students-- period
By: food stylist: Véronique Paradis ; photographer: Antoine Sicotte ; English translator: Lorien Jones
Contributors: Sicotte, Antoine; Sicotte, Antoine, photographer; Jones, Lorien, translator
Series: 60; 60 (Series)
Publisher: Cardinal Publishers
Published: 2012
Place of publication: Canada]
Language: eng
Number of pages: 187
ISBN-13: 9782920943445
Subjects: Students; Cooking; Cuisine rapide; Cuisine économique
Other titles: World's sixty best recipes for students-- period
Work titles: 60 mellieures recettes pour êtudients du monde-- point final
Description: "This collection features the world's 60 best recipes for students, putting student meals back on the menu and proving that cash-strapped students can enjoy delicious, easy-to-prepare meals that will impress their friends, tantalize their taste buds, and really satisfy their hunger for hearty, nutritious food as well as more sophisticated dishes. In [this book] discover creative, delicious ideas for limited budgets and big appetites and recipes for every occasion, as well as the best ingredient combinations, new techniques, and foolproof tips and tricks, accompanied by stunning photos that will tempt your taste buds."--Amazon.com.