Introduction to organic and biochemistry
By: William H. Brown, Judith A. McClarin
Contributors: McClarin, Judith A., joint author.
Edition: 3d ed.
Publisher: Willard Grant Press
Published: 1981
Place of publication: Boston, Mass
Language: eng
Number of pages: 524
Subjects: Chemistry, Organic; Biochemistry; Biochemistry; Chemistry, Organic
Notes: Includes bibliographical references and index.