The laws of cooking and warming food on Shabbat
Subtitle: Sefer bishul be-Shabat
By: Rabbi Mordechai Willig
Contributors: Willig, Mordechai I.
Edition: First edition.
Series: The RIETS Halakhah series; RIETS practical halakhah series -- 2.
Publisher: Maggid Books
Published: 2013
Place of publication: New Milford, CT
Language: eng; heb
Number of pages: 285
ISBN-13: 9781592643738
Subjects: Sabbath (Jewish law); Cooking (Jewish law)
Other titles: Sefer bishul be-Shabat; Bishul be-Shabat
Notes: Hebrew section is comprised of chapters from Sefer ʻAm Mordekhai.

Includes bibliographical references and index.

Text in English and Hebrew.