The chemistry of cookery
By: by W. Mattieu Williams
Publisher: D, Appleton and Co.
Published: 1891
Place of publication: New York
Language: eng
Number of pages: 328
Subjects: Cooking; Food; Analysis
Notes: Includes index.

Ink stamp on front pastedown: Amy L. Handy; bookplate of Edward & Amy Handy on front pastedown; autograph on front free endpaper: Amy L. Handy, May 1st, 1892.

Bound in original illustrated dark green cloth stamped in gold.