The London art of cookery
Subtitle: and housekeeper's complete assistant, on a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom ... To which is added an appendix, containing considerations on culinary poisons ... marketing tables, &c. ... Embellished with a head of the author, and a bill of fare for every month in the year
By: by John Farley
Edition: 8th ed,
Publisher: Printed for Scatcherd and J. Whitaker ... and G. and T. Wilkie ...
Published: 1796
Place of publication: London
Language: eng
Number of pages: 460
Subjects: English Cooking; Cooking; Early works to 1800
Notes: Page 352 misnumbered as 532.