French Gastronomy
Contributors: Jody Gladding (Translator)
Publisher: Columbia University Press
Published: April 15, 2002
Language: eng
Format: Hardcover
Number of pages: 176
ISBN-13: 9780231124164
Subjects: Cultural studies; History of specific subjects; National & regional cuisine; Cooking; Cooking / Wine; France; Europe - France; History; Regional & Ethnic - French; Cooking / History; Cookery, French; Gastronomy
First sentence: WHEN WINE GROWERS, oenologists, scientists, or simple wine lovers try to understand why France produces good wines, they often look forward the soil or the sky.