Delicious recipes with Pacific Milk
Contributors: Newman Western Canadian Cookbook Collection
Publisher: Fraser Valley Milk Producers Association, Pacific Milk Division
Published: 19uu
Place of publication: Vancouver, B.C
Language: eng
Number of pages: 12
Subjects: Canadian Cooking; Cooking (Evaporated milk); Cooking (Milk); Cuisine canadienne; Cuisine (Lait concentré); Cuisine (Lait)
Description: A collection of recipes for sauces and dressings, hors d'oeuvres, soups, salads, main courses, bread and rolls all using Pacific brand evaporated milk.
Notes: Cover title.