The handling of milk and milk products
By: A.T.R. Mattick.
Edition: 5th ed.
Series: Bulletin of the Ministry of Agriculture and Fisheries ;; no. 31; Bulletin (Great Britain. Ministry of Agriculture, Fisheries and Food) ;; no. 31.
Publisher: H.M. Stationery Off.
Published: 1937
Place of publication: London
Language: eng
Number of pages: 101
Subjects: Milk.; Dairy products.; Dairy bacteriology.
Notes: Includes bibliographical references.