Meat and poultry inspection manual.
Contributors: United States. Food Safety and Inspection Service. Inspection Operations.
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service, Inspection Operations; For sale by the Supt. of Docs., U.S. G.P.O.
Published: 1995
Place of publication: Washington, DC
Language: eng
Subjects: Meat inspection -- United States -- Handbooks, manuals, etc.; Poultry -- Inspection -- United States -- Handbooks, manuals, etc.
Notes: Cover title.

"Reprinted with changes thru December 1995."

Shipping list.: no. 96-0211-P.

"December 1995."