Alternative vegan
Subtitle: healthy plant-based recipes that break the rules
By: Marie Reginato, founder of 8th and Lake
Published: 2017
Language: eng
Number of pages: 192
ISBN-13: 9781624144677
Subjects: Vegan cooking
Description: Vibrant and Veggie-Rich Recipes for All Kinds of Vegans Flexible vegans, look no further. Marie Reginato makes plant-based cooking more exciting with over 75 healthy recipes with the option of adding in seafood or eggs. Marie's recipes are inspired by her healthy-cooking journey and allow for experimentation so you can make each dish your own. Recipes include Cupboard Curry, Minty-Pistachio Falafels, Veggie Filled Miso To-Go, Basil-Stuffed Zucchini Rolls, and Caramelized Fennel and Dill Cakes. With delicious recipes-a majority of which are dairy, egg and gluten free- and the wiggle room to stick to a healthy lifestyle long term, Alternative Vegan is the carefully-crafted, modern approach to ditching the "one size fits all" mentality.
Notes: Includes index.