The Asian Kitchen
Contributors: Cheong Liew (Foreword); Ming Tsai (Foreword); Kong Foong Ling (Compiler); Luca Invernizzi Tettoni (Photographer)
Publisher: Tuttle Publishing
Published: November 15, 2007
Language: eng
Format: Hardcover
Number of pages: 192
ISBN-13: 9780794604981
Subjects: Regional & Ethnic - Asian; Chinese Cookery; Japanese Cookery; Cooking; Cooking / Wine