The San Diego Restaurant Cookbook
Subtitle: Recipes from America's Finest City
Publisher: Waterside Productions, Inc.
Published: March 30, 2006
Language: eng
Format: Hardcover
Number of pages: 272
ISBN-13: 9780976680147
Subjects: Cookery; Quantity Food Production And Service; Cooking; Cooking / Wine; Regional & Ethnic - American - California Style; General