Microorganisms in foods 2 : sampling for microbiological analysis
Subtitle: principles and specific application
By: editorial committee, M. Ingram (chairman) ... [et al.] ; contributors, F. S. Thatcher ... [et al.].
Contributors: Thatcher, F. S.; Ingram, M.; International Commission on Microbiological Specifications for Foods.; International Committee on Microbiological Specifications for Foods.
Publisher: Univ. of Toronto Press
Published: 1974
Place of publication: Toronto ; Buffalo
Language: eng
Number of pages: 213
Subjects: Food Analysis.; Food -- Microbiology.
Other titles: Sampling for microbiological analysis.
Notes: Microorganisms in foods [1] issued by the International Committee on Microbiological Specifications for Foods.

Includes bibliographies and index.