The Jewish dietary laws in the day-to-day life of the Jew
By: text of an address by Joseph Jacobs before a joint meeting of the New York Sections of the Institut of Food Technologists and the American Association of Cereal Chemists held at the Building Trades Employers Association, New York, March 8th, 1949.
Contributors: Institute of Food Technologists.; American Association of Cereal Chemists.
Publisher: J. Jacobs Organization
Published: 1949
Place of publication: New York
Language: eng
Number of pages: 14
Subjects: Jews -- Dietary laws
Notes: Cover title.