Case studies in food safety and authenticity
Subtitle: lessons from real-life situations
By: edited by J. Hoorfar
Series: Woodhead Publishing series in food science, technology and nutrition -- no. 240; Woodhead Publishing in food science, technology, and nutrition -- no. 240.
Publisher: Woodhead Pub.
Published: 2012
Place of publication: Oxford; Philadelphia
Language: eng
Number of pages: 360
ISBN-13: 9780857094124; 9780857096937
Subjects: Safety measures; Food contamination; Methods; Food; Food Industry; Food Contamination; Microbiology; Analysis; Standards; Case studies; Food Microbiology; Case reports; Food industry and trade
Description: "The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in food safety and authentucity provides a vital insight into the practical application of strategies for control and prevention."--P. [4] of cover.
Notes: Includes bibliographical references and index.