Nutrition and feeding of organic pigs
By: Robert Blair.
Publisher: CABI
Published: 2007
Place of publication: Wallingford, UK; Cambridge, MA
Language: eng
Number of pages: 322
ISBN-13: 9781845931919
Subjects: Swine -- Feeding and feeds; Organic farming; Feeds -- Composition; Animal Feed; Swine; Animal Nutrition Physiology; Diet -- veterinary
Notes: Includes bibliographical references and index.
Table of contents: title: Aims and principles of organic pig production; title: Elements of pig nutrition; title: Approved ingredients for organic diets; title: Diets for organic pig production; title: Choosing the right breed and strain of pig; title: Integrating feeding programs into organic production systems.