Laboratoriumsbuch für den Lebensmittelchemiker.
Contributors: Diemair, W. 1899-
Edition: 8., neubearb. Aufl. von W. Diemair unter Mitwirkung von L. Acker [et al.]
Publisher: T. Steinkopff
Published: 1963
Place of publication: Dresden
Language: ger
Number of pages: 804
Subjects: Food -- Analysis; Food adulteration and inspection; Food law and legislation -- Germany
Notes: Bibliographical footnotes.