A clinical guide to nutrition care in end-stage renal disease.
Contributors: American Dietetic Association.
Edition: 2nd ed.
Publisher: American Dietetic Association
Published: 1994
Place of publication: Chicago, Ill
Language: eng
Number of pages: 255
Subjects: Chronic renal failure -- Nutritional aspects.; Chronic renal failure -- Diet therapy.; Kidney Failure, Chronic -- diet therapy.
Other titles: Nutrition care in end-stage renal disease
Notes: Includes bibliographical references and index.