Menus made easy
Subtitle: how to order dishes and give the dishes their French names
By: by Nancy Lake
Contributors: University of Leeds. Library
Edition: Ninth edition.
Publisher: Frederick Warne & Co.
Published: 1899
Place of publication: London
Language: eng
Number of pages: 237
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.