The cuisine of the sun
Subtitle: classical French cooking from Nice and Provence
By: Mireille Johnston ; illustrations by Milton Glaser.
Edition: 1st Biscuit Books ed.
Publisher: Biscuit Books
Published: 1996
Place of publication: Newton, Mass
Language: eng
Number of pages: 311
Subjects: Cookery, French -- Provençal style; Cookery -- France -- Nice; Cookery -- France -- Provence
Notes: Originally published: New York : Random House, 1976.
Includes index.