The 100 greatest New Orleans creole recipes
By: Roy F. Guste, Jr.
Edition: 1st Pelican ed.
Publisher: Pelican Pub. Co.
Published: 1994
Place of publication: Gretna, La
Language: eng
Number of pages: 214
Subjects: Cookery, American -- Louisiana style; Cookery, Creole; Cookery -- Louisiana -- New Orleans
Other titles: One hundred greatest New Orleans creole recipes.
Notes: Originally published: The 100 greatest dishes of Louisiana cookery. 1st ed. New York : Norton, c1988.
Includes index.