Historia de la alimentación del nuevo mundo
By: Rafael Cartay.
Edition: 1er. ed.
Publisher: R. Cartay
Published: 1991
Place of publication: [Mérida, Venezuela]
Language: spa
Number of pages: 414
Subjects: Food supply -- Latin America -- History -- 16th century; Food crops -- Latin America -- History -- 16th century; Diet -- Latin America -- History -- 16th century; Indians -- Food -- History -- 16th century; Latin America -- Civilization
Description: "Nicely organized study of the origins and evolution of food production and distribution in the Americas includes extensive sections on indigenous and Iberian contributions plus shorter examinations of African and non-Iberian European influences. Draws from wide array of published sources in anthropology, geography, economics, and history, as indicated in extensive footnotes"--Handbook of Latin American Studies, v. 58.
Notes: Includes bibliographical references (v 2., p. 389-414).