Seafood
Subtitle: delicious ideas for salads, soups, pasta, and more
By: Julz Beresford ... [et al.].
Contributors: Beresford, Julz.
Publisher: Ryland Peters & Small
Published: 2006
Place of publication: London; New York
Language: eng
ISBN-13: 9781845971281
Subjects: Cookery (Seafood); Cookery, International
Notes: Includes index.