The blue Danube cookbook
Subtitle: a culinary journey down the Danube, stopping in Austria, Czechoslovakia, Hungary, Yugoslavia, Rumania, and Bulgaria.
By: With illus. by the author.
Edition: [1st ed.]
Publisher: Doubleday
Published: 1967
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 258
Subjects: Cookery, European; Cookery, Balkan; Cookery, Slavic