The Romagnolis' Meatless cookbook
By: Margaret and G. Franco Romagnoli ; photos. by G. Franco Romagnoli.
Contributors: Romagnoli, G. Franco, joint author.
Edition: 1st ed.
Publisher: Little, Brown
Published: 1976
Place of publication: Boston
Language: eng
Number of pages: 272
Subjects: Lenten menus; Cookery, Italian
Other titles: Meatless cookbook.
Notes: "An Atlantic Monthly Press book."
Includes index.