Histoire et nourritures terrestres
Subtitle: Les Rendez-vous de l'histoire, Blois 1999
By: avant-propos de Francis Chevrier ; préface de Maurice Sartre ; textes de André Tchernia ... [et al.].
Contributors: Tchernia, André
Series: Etude(s); Etude(s) (Nantes, France)
Publisher: Pleins feux
Published: 2000
Place of publication: [Nantes]
Language: fre
Number of pages: 121
Subjects: Food; Congresses; History; Nutrition
Notes: Includes bibliographical references.