review of the role of unsaponifiable matter on the flavour stability of edible oils
By: [by] S.P. Kochar and M.L. Meara.
Contributors: Meara, M L.; British Food Manufacturing Industries Research Association.
Series: Scientific and technical surveys -- no.98.
Publisher: British Food Manufacturing Industries Research Association
Published: 1977
Place of publication: [Leatherhead]
Language: eng