Nutrition
Subtitle: competency guide.
Contributors: Educational Foundation (National Restaurant Association)
Series: NRAEF ManageFirst program
Publisher: Pearson/Prentice Hall; National Restaurant Association, Educational Foundation
Published: 2007
Place of publication: Upper Saddle River, N.J; Chicago, Ill
Language: eng
Number of pages: 226
ISBN-13: 9780132283861
Subjects: Hospitality industry -- Customer services.; Restaurants.
Other titles: NRAEF ManageFirst
Notes: "A foundation topic of the NRAEF Certificate program"--Cover.