Labor utilization and operating practices in table service restaurants
By: [by John F. Freshwater]
Series: Marketing research report no. 931; Marketing research report ;; no. 931.
Publisher: Agricultural Research Service, U.S. Dept. of Agriculture; for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1971
Place of publication: Washington
Language: eng
Number of pages: 65
Subjects: Restaurant management -- United States.; Restaurants -- United States.