Water Science for Food Health
Edition: 1st edition
Publisher: CRC
Published: August 17, 2001
Language: eng
Format: Hardcover
Number of pages: 315
ISBN-13: 9781587161193
Subjects: Civil Engineering, Surveying & Building; Technology & Industrial Arts; Science/Mathematics; Agriculture - General; Food Science; Water Supply; Nature / Water Supply
First sentence: In this article we first review the well-studied properties of water in the stable temperature moderate pressure ranges, in which its properties are fairly well documented and, to a lesser extent, understood.