Public Eating
Subtitle: Proceedings of the Oxford Symposium on Food and Cookery, 1991 (Proceedings of the Oxford Symposium on Food & Cookery)
Publisher: Prospect Books (UK)
Published: December 1992
Language: eng
Format: Paperback
Number of pages: 323
ISBN-13: 9780907325475
Subjects: Industries - Hospitality, Travel & Tourism; Food & Drink / Cookery; Food & beverage technology; Business / Economics / Finance