Nutritional values of Australian foods
By: authors, Ruth English and Janine Lewis.
Contributors: Lewis, Janine.; Australia. Dept. of Community Services and Health.
Publisher: Australian Government Pub. Service
Published: 1991
Place of publication: Canberra
Language: eng
Number of pages: 62
Subjects: Food -- Composition -- Tables.; Food supply -- Australia.
Notes: Includes bibliographical references (p. xviii).
At head of title: Department of Community Services and Health.
"This publication ... replaces the 1977 Metric tables of composition of Australian foods"--Introd.