Bakeland
Subtitle: Nordic treats inspired by nature
By: Marit Hovland ; foreword by Trine Hahnemann ; [translation, Marianne Lindvall]
Contributors: Hahnemann, Trina, writer of foreword; Lindvall, Marianne, translator
Publisher: Greystone Books
Published: 2018
Language: eng
Number of pages: 205
ISBN-13: 9781771643108
Copyright date: 2018
Subjects: Baking
Work titles: Bakeland. Norsk pa sitt søteste
Description: "Come along on a journey to Bakeland, where nature and flavor combine. In this collection of delectable desserts inspired by nature through the seasons, Norwegian baker Marit Hovland takes a delightfully creative approach to making sweets, using flowers, leaves, seashells, trees, clouds, and snow to fuel her imagination. There are treats for every time of year: chocolate-filled bird's egg cookies for spring, a decadent summer lime cake blanketed in forget-me-nots, cinnamon macarons colored like fall apples, and cupcakes topped with winter snowflakes. By following the easy, step-by-step instructions with photos, anyone can make these treats--no special equipment or skills required. And Hovland's emphasis on using your own creativity means you can't go wrong--have fun and let nature inspire you!"--Page [4] of cover.
Notes: Translation from the Norwegian of: Bakeland. Norsk pa sitt søteste.

"Originally published as Bakeland: Norsk natur på sitt søteste by Marit Hovland."--Colophon.

Includes index (pages 201-205).

In English, translated from the Norwegian.
Table of contents: title: Winter into spring; title: Spring into summer; title: Summer into fall; title: Fall into winter; title: A new year.