Comparison of physical, thermal, and chemical methods to measure protein denaturation in frozen Pacific whiting (Merluccius productus)
By: by Cheng-Kuang Hsu.
Published: 1992
Language: eng
Number of pages: 61
Subjects: Pacific hake.; Proteins -- Denaturation.; Frozen hake.
Notes: Typescript (photography)

Thesis (M.S.)--Oregon State University, 1993.

Includes bibliographical references (leaves 31-38)