Flavours and fragrances of plant origin
By: by J.J.W. Coppen.
Contributors: Food and Agriculture Organization of the United Nations.
Series: Non-wood forest products -- 1.
Publisher: Food and Agriculture Organization of the United Nations; FAO
Published: 1995
Place of publication: Rome
Language: eng
Number of pages: 101
Subjects: Essences and essential oils.; Essences and essential oils industry.; Flavoring essences.; Perfumes.
Notes: "M-37"--T.p. verso.

Includes bibliographical references.