The adulteration of food
Subtitle: Conferences by the Institute of chemistry on Monday and Tuesday, July 14th and 15th. Food adulteration and analysis
Publisher: W. Clowes and sons, ltd.
Published: 1884
Place of publication: London
Language: eng
Notes: "International health exhibition, London, 1884. [Handbooks, vol.5]"
Table of contents: title: The meat supplies of this country / International Health Exhibition, London, 1884. London : W. Clowes, 1884.; title: The chemistry of bread-making / by Charles Graham. [London : W. Clowes, 1884]; title: The digestive ferments and the chemical processes of digestion / by Arthur Gamgee. [London : W. Clowes, 1884]; title: Alcoholic drinks / by J.L.W. Thudichum. [London : W. Clowes, 1884]; title: The aesthetical use of wine and its influence upon health / by J.L.W. Thudichum. [London : W. Clowes, 1884]; title: Public health laboratory work / by W. Watson Cheyne, W.H. Corfield, and Charles E. Cassal. [London : W. Clowes, 1884]; title: Old and modern poison lore / by A. Wynter Blyth. London : W. Clowes, 1884. Bound together subsequent to publication.