Living in the Raw
Subtitle: Recipes for a Healthy Lifestyle
Publisher: Book Publishing Company (TN)
Published: January 1999
Language: eng
Format: Paperback
Number of pages: 320
ISBN-13: 9780966681604
Subjects: Health & wholefood cookery; Vegetarian - General; Cooking / Wine; Cooking; General
First sentence: The first questions that inevitably come up as I talk with people about incorporating more raw living foods into their diets are "What exactly are living foods?" and "Why are raw living foods better than processed foods?" These are excellent questions, both of which I had when I was first introduced to the idea that there was something called living foods.