Salted
Subtitle: a manifesto on the world's most essential mineral, with recipes
By: Mark Bitterman ; photography by Mark Bitterman and Jennifer Martiné
Contributors: Martiné, Jennifer
Edition: 1st ed.
Publisher: Ten Speed Press
Published: 2010
Place of publication: Berkeley [Calif.]
Language: eng
Number of pages: 312
ISBN-13: 9781580082624
Subjects: Cooking; Salt
Description: "An authoritative field guide to an indispensable and increasingly fashionable ingredient--featuring 80 salt profiles, a reference guide with 160 salts, and more than 50 recipes--written by the country's top purveyor of artisanal salts"--Provided by publisher.
Notes: Includes index.