Widdifield's new cook book, or, Practical receipts for the house wife
Subtitle: comprising all the popular and approved methods for cooking and preparing for the table ...
By: by Hannah Widdifield.
Edition: [Rev. ed.]
Publisher: T.B. Peterson & Brothers
Published: 1873
Place of publication: Philadelphia
Language: eng
Number of pages: 410
Subjects: Cookery, American
Notes: Includes index.