Pecorino Romano cheese
Subtitle: the tastiest story in the world
By: Italian Consortium for Pecorino Romano cheese.
Contributors: Italy. Ministry of Agriculture, Food and Forest Resources.; Italian Consortium for Pecorino Romano Cheese.
Publisher: The Consortium and The Italian Ministry of Agriculture, Food and Forest Resources
Published: 1994
Place of publication: Italy
Language: eng
Number of pages: 63
Subjects: Pecorino cheese.