The modern baker
Subtitle: time-saving techniques for breads, tarts, pies, cakes, & cookies
By: Nick Malgieri ; photographs by Charles Schiller
Contributors: Schiller, Charles
Edition: Pbk. ed.
Publisher: DK
Published: 2011
Place of publication: London; New York
Language: eng
Number of pages: 320
ISBN-13: 9780756689148
Subjects: Baking; Quick and easy cooking
Notes: Includes bibliographical references (p. 313) and index.
Table of contents: title: Introduction; title: Ingredients; title: Equipment; title: Techniques; title: Quick breads; title: Breads; title: Yeast-risen specialties, sweet & savory; title: Savory tarts & pies; title: Sweet tarts & pies; title: Puff pastries; title: Cakes; title: Cookies, bars, & biscotti.