Extrusion-cooking techniques
Subtitle: applications, theory and sustainability
By: edited by Leszek Moscicki
Publisher: Wiley-VCH Verlag
Published: 2011
Place of publication: Weinheim, Germany
Language: eng
Number of pages: 220
ISBN-13: 9783527328888
Subjects: Extrusion; Food; Processed foods; Extrusion process; Food processing machinery; Food industry and trade
Other titles: Extrusion cooking techniques
Notes: Includes bibliographical references and index.