Genetic variation in taste sensitivity
By: edited by John Prescott, Beverly J. Tepper.
Contributors: Prescott, John, 1954-; Tepper, Beverly J.
Series: Food science and technology -- 135
Publisher: Marcel Dekker, Inc.
Published: 2004
Place of publication: New York
Language: eng
Number of pages: 255
Subjects: Taste -- Congresses.; Bitterness (Taste) -- Congresses.; Human genetics -- Variation -- Congresses.; Food -- Sensory evaluation -- Congresses.; Taste -- genetics -- Congresses.; Food Habits -- Congresses.; Food Preferences -- Congresses.; Phenylthiourea -- Congresses.; Propylthiouracil -- Congresses.
Genres: Congresses.
Notes: Includes bibliographical references and index.