Make your own pickles
Subtitle: easy Leslie recipes for pickles, relishes, sauerkraut
Publisher: Leslie Salt Company
Published: 1955
Place of publication: San Francisco, California
Language: eng
Number of pages: 23
Subjects: Pickles; Cooking (Sauerkraut); Canning and preserving; Salting of food; Fermented foods
Notes: Title from cover.

Printed in black and green.

Bound in original illustrated paper covers.