Hazard analysis and critical control point system for home prepared foods as a basis for adult education in urban Guayaquil, Ecuador
By: by Maria F. Morales R.
Published: 1993
Language: eng
Number of pages: 110
Subjects: Home economics -- Ecuador.; Cookery -- Ecuador.; Food contamination -- Ecuador.; Food handling -- Safety measures.
Notes: Typescript (photocopy)

Thesis (M.S.)--Oregon State University, 1994.

Includes bibliographical references (leaves 89-93)