Food and feeding
By: by Sir Henry Thompson. With an appendix
Contributors: University of Leeds. Library
Edition: Tenth edition.
Publisher: Frederick Warne
Published: 1899
Place of publication: London
Language: eng
Number of pages: 312
Subjects: Food; Gastronomy
Notes: The plate is accompanied by leaf with descriptive letterpress.

Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.