The Three Chimneys
Subtitle: recipes and reflections from the Isle of Skye's world famous restaurant
By: Shirley Spear ; photographs by Alan Donaldson
Contributors: Donaldson, Alan
Edition: New ed.
Publisher: Birlinn
Published: 2010
Place of publication: Edinburgh
Language: eng
Number of pages: 168
ISBN-13: 9781841589176
Subjects: Three Chimneys (Restaurant); Restaurateurs; Scottish Cooking; Biography; Restaurants
Notes: Previous ed.: Edinburgh: Mercat, 2006.

Includes index.