Bread, cakes, and biscuits
By: collected and described by S. Beaty-Pownall
Contributors: University of Leeds. Library
Edition: Second edition.
Series: The "Queen" cookery books -- no. 11.
Publisher: Horace Cox
Published: 1906
Place of publication: London
Language: eng
Number of pages: 199
Subjects: Baking; Bread
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.