Energy, food, and you
Subtitle: an interdisciplinary curriculum guide for secondary schools : ideas and activities on global food problems, energy and resource use in the U.S. food system, and energy-efficient nutrition.
Contributors: Washington (State). Superintendent of Public Instruction.
Edition: Rev. ed.
Publisher: Washington State Office of Public Instruction
Published: 1979
Place of publication: [Seattle]
Language: eng
Number of pages: 381
Subjects: Food industry and trade -- United States -- Energy consumption -- Study and teaching (Secondary); Food supply -- Study and teaching (Secondary); Agriculture -- United States -- Energy consumption -- Study and teaching (Secondary)
Notes: Bibliography: p. 371-380.