The cutting edge
Subtitle: innovations of East-West cuisine for the twenty-first century
By: chefs, Winfried Brugger, Gerard Dubois, Franz Kranzfelder ; text, Martha Dahlen, Kevin Sinclair, Gillian Stevens ; food photography, Simon Wheeler.
Contributors: Brugger, Winfried.
Publisher: Odyssey
Published: 1993
Place of publication: [Hong Kong]
Language: eng
Number of pages: 247
Subjects: Cookery, International.
Notes: Includes index.