Rice, pasta and eggs
By: Madame Benoit
Series: Encyclopedia of microwave cooking -- 7; Héritage+plus; Encyclopedia of microwave cooking -- 7.
Publisher: Héritage
Published: 1987
Place of publication: Saint-Lambert, Québec
Language: eng
Number of pages: 88
ISBN-13: 9782762558159
Subjects: Cooking (Pasta); Cooking (Rice); Cooking (Beans); Microwave cooking; Cuisine (Pâtes alimentaires); Cuisine (Riz); Cuisine (Haricots); Cuisine au four à micro-ondes
Notes: Issued also in French under title: Riz, pâtes alimentaires et oeufs.

Includes index.