The Mexican Food System
Subtitle: elements of a program of accelerated production of basic foodstuffs in Mexico
By: by Casio Luiselli ; translated by David Sweet.
Contributors: Binational Consultation on U.S.-Mexican Agricultural Relations (1981 : San Diego, Calif.)
Series: Research report series / Center for U.S.-Mexican Studies, University of California, San Diego ;; 22; Research report series (University of California, San Diego. Center for U.S.-Mexican Studies) ;; 22.
Publisher: Center for U.S.-Mexican Studies, University of California, San Diego
Published: 1982
Place of publication: La Jolla, Calif
Language: eng
Number of pages: 24
Subjects: Sistema Alimentario Mexicano.; Agriculture and state -- Mexico.; Food supply -- Government policy -- Mexico.; Nutrition policy -- Mexico.
Other titles: Sistema Alimentario Mexicano (SAM)
Notes: Cover title: The Sistema Alimentario Mexicano (SAM)
"Edited remarks by Cassio Luiselli presented at the Binational Consultation on U.S.-Mexican Agricultural Relations held February 25-27, 1981, in San Diego, California."