Hospitality with a heart
Subtitle: concepts and models for service-learing in lodging, foodservice, and tourism
By: Joseph Koppel, Raphael R. Kavanaugh, and Tom Van Dyke, volume editors.
Contributors: Koppel, Joseph.; Kavanaugh, Raphael R.; Dyke, Tom Van.
Series: AAHE's series on service-learning in the disciplines
Publisher: American Association for Higher Education
Published: 2004
Place of publication: Washington, DC
Language: eng
Number of pages: 161
Subjects: Food service -- Study and teaching (Higher); Tourism -- Study and teaching (Higher); Student service.; Community and college.
Notes: Includes bibliographical references.
Table of contents: title: It's not either be involved or look at the bottom line: developing hospitality students into community and industry leaders in a post-September 11 world / Susan J. Connery, Corrie Martin and Nancy C. Northrop Wolanski; title: Enhanced professional socialization through service-learning / Pamela Cummings, Ronald P. Cole and James A. Myers; title: Assessing the personal impact of a service-learning course based in a hospitality-management program at Cornell University / Therese A. O'Connor ... [et al.]; title: Service-learning best practices in hospitality and tourism education / Robert M. O'Halloran and Cynthia S. Deale; title: Service-learning projects for extra credit / Nancy Swanger.; title: From volunteerism to service-learning: a recipe for the success of foodservice education / Keith H. Mandabach; title: Secret ingredient in the new recipe for hospitality education: service-learning as andragogy / Joseph Koppel; title: Enhancing the hospitality curriculum with service-learning / Vern Markey and Pamela Holsinger-Fuchs; title: Transforming students and communities through service-learning / Tom Van Dyke; title: Improving the quality of hospitality education through service-learning / Raphael R. Kavanaugh; title: Afterword: food for thought about the industry that cares / Joseph Koppel.