Eggs in family meals
Subtitle: a guide for consumers
By: prepared by Human Nutrition Research Division, Agricultural Research Service
Series: Home and garden bulletin -- no. 103
Publisher: U.S. Dept. of Agriculture
Published: 1965
Place of publication: Washington, D.C
Language: eng
Number of pages: 32
Subjects: Cooking (Eggs); Eggs as food
Notes: Cover title.

Includes index.

Supersedes Leaflet 261.