HACCP: The future challenge 
Subtitle: practical application for the foodservice administrator
Edition: 2nd ed edition
Publisher: Norton Group
Published: 1996
Language: eng
Format: Unknown Binding
Number of pages: 175
ISBN-13: 9780964444720
Subjects: Food; Food Contamination; Food Handling; Food Poisoning; Food service; Prevention; Safety measures; Sanitation; prevention & control; standards