The Eating Of The Body Of Christ, Considered in its Principles
By: By John Despagne Minister of the Gospel. Translated out of French into English, by John Rivers of Chaford in Sussex, Esquire
Contributors: Rivers, John, of Chaford, Sussex; McAlpin Collection of British History and Theology (Burke Library at Union Theological Seminary)
Published: 1652
Place of publication: London
Language: eng
Number of pages: 170