Henriette Davidis' Practical cook book
Subtitle: compiled for the United States from the thirty-fifth German ed. : containing an appendix of receipts for dishes prepared in styles peculiar to cooking as done in this country ... supplemented by and English-German and German-English vocabulary of culinary terms
Publisher: C.N. Caspar
Published: 1897
Place of publication: Milwaukee, Wis
Language: eng
Number of pages: 717
Subjects: German Cooking
Other titles: Practical cook book.
Work titles: Praktisches Kochbuch
Notes: Translation of Praktisches Kochbuch.