Handbook of Flavor Characterization (Food Science and Technology)
Contributors: Kathryn D. Deibler (Editor); Jeannine Delwiche (Editor)
Publisher: Marcel Dekker
Published: September 1, 2003
Language: eng
Format: Hardcover
Number of pages: 384
ISBN-13: 9780824747039
Subjects: Food & beverage technology; Human biology; Science/Mathematics; Food Science; Technology; Technology & Industrial Arts; General; Technology / Food Industry & Science; Flavor; Analysis; Handbooks, manuals, etc
First sentence: What occurs in the cranium can only be inferred.