The St. James' cook book
Subtitle: a collection of reliable recipes from experienced housekeepers
By: compiled by Harriette McReynolds
Contributors: Sontheimer Foundation
Publisher: Press of The Evening Wisconsin Co.
Published: 1901
Place of publication: Milwaukee
Language: eng
Number of pages: 166
Subjects: American Cooking
Notes: Includes index.

Includes advertisements (p. 157-166).

Names of contributors of most recipes are given.

Blank pages for additional recipes at end of most of the chapters.