Beak trimming handbook for egg producers
Subtitle: best practice for minimising cannibalism in poultry
By: Phil Glatz and Michael Bourke.
Contributors: Bourke, Michael.
Publisher: Land Links
Published: 2006
Place of publication: Collingwood, Vic
Language: eng
Number of pages: 78
ISBN-13: 9780643092563
Subjects: Poultry -- Dubbing -- Handbooks, manuals, etc; Poultry -- Cannibalism; Poultry -- Handling -- Handbooks, manuals, etc
Genres: Handbooks, manuals, etc.
Notes: Spiral binding.

Includes bibliographical references (p. [79]).