Forty-four Commonwealth cooks
Subtitle: a compilation of recipes
By: from members of The College Club of Boston along with recipes from some of Boston's famous chefs and restaurants
Publisher: College Club of Boston
Published: 2006
Place of publication: Boston, Mass
Language: eng
Number of pages: 278
Subjects: Cooking
Other titles: 44 Commonwealth cooks
Notes: Includes index.

Names of contributors are given.