The Complete Mushroom Book
Subtitle: Savory Recipes for Wild and Cultivated Varieties
Publisher: Rizzoli
Published: November 29, 2003
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9780847825561
Subjects: Cookery by ingredient; Food & Drink / Cookery; Mycology, fungi (non-medical); Cookery; Fungi; Cooking / Wine; Cooking; Specific Ingredients - Vegetables; Cooking / General