The potato.
Subtitle: A survey of its history and of factors influencing its yield, nutritive value, quality and storage
By: by W. G. Burton.
Edition: 2nd ed. (Completely revised).
Publisher: H. Veenman & Zonen.
Published: 1967
Place of publication: Wageningen
Language: eng
Number of pages: 384
Subjects: Potatoes
Notes: Bibliography: p. 311-362.