The Thanksgiving cookbook
By: Holly Garrison.
Publisher: Macmillan Pub. Co.; Collier Macmillan Canada; Maxwell Macmillan International
Published: 1991
Place of publication: New York; Toronto; New York
Language: eng
Number of pages: 340
Subjects: Thanksgiving cookery
Description: More than 340 traditional Thanksgiving recipes such as, wild rice chowder, 537 stuffing recipes, and recipes for wild game.
Notes: Includes index.