Cooking in ten minutes
Subtitle: or, The adaptation to the rhythm of our time
By: b Edouard de Pomiane ; translated by Peggie Benton
Publisher: The Cookery Book Club
Published: 1969
Place of publication: London
Language: eng
Number of pages: 145
Subjects: Quick and easy cookery; Menus; French Cookery
Other titles: Adaptation to the rhythm of our time.
Work titles: Cuisine en dix minutes
Notes: Translation of: La cuisine en dix minutes.

Includes index.