Engineering agriculture at Texas A&M
Subtitle: the first hundred years
By: by Henry C. Dethloff and Stephen W. Searcy
Contributors: Searcy, Stephen W., author
Edition: First edition.
Series: Texas A&M AgriLife Research and Extension Service series; Texas A&M AgriLife Research and Extension Service series
Publisher: Texas A&M University Press
Published: 2015
Place of publication: College Station, TX
Language: eng
Number of pages: 226
ISBN-13: 9781623492892; 9781623493042
Subjects: History; Biography; Agricultural engineering; Study and teaching; Texas A & M University. Department of Biological & Agricultural Engineering; Texas A & M University
Other titles: Engineering agriculture at Texas A & M; Engineering agriculture at Texas A and M
Notes: "Published for the Biological and Agricultural Engineering Department at Texas A&M University."

Includes bibliographical references and index.
Table of contents: title: Founding the Agricultural and Mechanical College of Texas; title: The emergence of agricultural engineering; title: Texas and the mechanization of agriculture; title: Rural electrification in Texas; title: Agricultural engineering and the growth of Texas agribusiness; title: King cotton sustained: new dimensions of Texas agriculture; title: The total environment: soil, water, and air; title: Food and fiber engineering; title: Achieving "oneness"; title: Engineering the total environment; title: Education, research, and outreach in biological and agricultural engineering; title: The second century.