אורי בורי ־דגים ופירות ים
By: Uri Yeramiʼas, Efrat Mikhaʼeli ; tsilumim Osnat Ben-Dov
Contributors: Mikhaʼeli, Efrat; Ben-Dov, Osnat
Publisher: Keter
Published: 2006
Place of publication: Yerushalayim
Language: heb
Number of pages: 179
Subjects: Cooking (Fish); Cooking (Seafood); Israeli Cooking
Other titles: Dagim u-ferot yam; Fish and sea food