Handbook of milk composition
By: edited by Robert G. Jensen.
Contributors: Jensen, Robert G.
Series: Food science and technology international series
Publisher: Academic Press
Published: 1995
Place of publication: San Diego
Language: eng
Number of pages: 919
Subjects: Milk -- Composition -- Handbooks, manuals, etc.; Breast milk -- Composition -- Handbooks, manuals, etc.
Notes: Includes bibliographical references and index.