Wild edibles
Subtitle: a practical guide to foraging, with easy identification of 60 edible plants and 67 recipes
By: Sergei Boutenko
Publisher: North Atlantic Books
Published: 2013
Language: eng
Number of pages: 279
ISBN-13: 9781583946022
Subjects: Cooking (Wild foods); Edible Wild plants; Identification
Description: "This practical guide to plant foraging provides readers with the tools to safely identify, harvest, and prepare wild edible plants and enjoy the health and economic benefits of eating wild"--
Notes: Includes bibliographical references (pages 259-264) and index.