Food safety in public catering
By: edited by Ramesh V. Bhat, R. Nageswara Rao.
Contributors: Bhat, Ramesh V. 1944-; Nageswara Rao, R.; World Health Organization.; India. Directorate General of Health Services.; National Institute of Nutrition (India)
Publisher: National Institute of Nutrition
Published: 1992
Place of publication: Hyderabad
Language: eng
Number of pages: 217
Other titles: Proceedings of the National Workshop on Food Safety in Public Catering
Notes: "Proceedings of the workshop held at Hyderabad, India, during 1-3, Nov., 1989. Cosponsored by the World Health Organisation, Directorate General of Health Services, and the National Institute of Nutrition."

Includes bibliographical references.