Shi pin an quan yu feng xian guan li
Subtitle: Food safety and risk management
By: Zhao Lindu bian zhu
Edition: Di 1 ban
Publisher: Ke xue chu ban she
Published: 2009
Place of publication: Beijing
Language: chi
Number of pages: 248
ISBN-13: 9787030257475
Subjects: Food industry and trade; Risk management; Food; Safety measures; Food contamination; Prevention; Food adulteration and inspection
Other titles: Food safety and risk management
Notes: Includes bibliographical references (p. [239]-248).