Food and Chinese Culture
Subtitle: Essays on Popular Cuisines
Edition: 1 edition
Publisher: Long River Press
Published: February 28, 2006
Language: eng
Format: Paperback
Number of pages: 237
ISBN-13: 9781592650491
Subjects: Regional & Ethnic - Chinese; Chinese characters; Cooking; Sociology; Foreign Language - Dictionaries / Phrase Books; Study and teaching; Customs & Traditions; Chinese; Asia - China; Asian - Chinese