Specifications for the identity and purity of food additives and their toxicological evaluation
Subtitle: emulsifiers,stabilizers,bleaching and maturing agents
By: Seventh report of the joint FAO/WHO Expert Committee on Food Additives.
Contributors: World Health Organization. Joint Expert Committee on Food Additives.
Series: Technical reports -- no.281.
Publisher: W.H.O.: H.M.S.O
Published: 1964
Language: eng
Number of pages: 192