Eating and competing
Subtitle: favorite recipes, diet and training tips from international olympic and world class athletes, 1920 to 1984
By: compiled by Roberta Wollin and Sheila Gan.
Contributors: Wollin, Roberta.; Gan, Sheila.
Publisher: Philmay Enterprises
Published: 1984
Place of publication: Atlanta, Ga
Language: eng
Number of pages: 260
Subjects: Cookery, International.; Athletes -- Nutrition.
Notes: Includes indexes.