Food Information on the Internet
Subtitle: An Essential Guide
Contributors: Karren Blakeman (Editor); Leatherhead Food RA (Editor); Ms Karren Blakeman (Editor)
Edition: 3 edition
Publisher: Blackwell Publishing Limited
Published: February 1, 2000
Language: eng
Format: Hardcover
Number of pages: 206
ISBN-13: 9780905748542
Subjects: Food & Drink / Cookery; Food manufacturing & related industries; Internet; Cooking / Wine; Health & Fitness; Health/Fitness; Internet - General; Reference; Cooking / Reference; FOOD_COMPUTER NETWORK RESOURCES; Food Content Guides
First sentence: The rapid growth of the Internet as a source of information for the food and drinks industry can be viewed as both exciting and challenging, yet at the same time as somewhat daunting.