Curry recipes
Subtitle: selected from the unpublished collection of Sir Ranald Martin
By: by Mrs. Jessop Hulton
Contributors: Martin, Ranald, Sir; Sontheimer Foundation
Edition: Rev. ed.
Publisher: The Wine and Food Society
Published: 1951
Place of publication: London
Language: eng
Number of pages: 16
Subjects: Indic Cooking; Cooking (Curry)