Handbook of U.S. colorants
Subtitle: foods, drugs, cosmetics, and medical devices
By: Daniel M. Marmion.
Edition: 3rd ed.
Publisher: Wiley
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 573
Subjects: Coloring matter in food.; Coloring matter.
Other titles: Handbook of US colorants.
Notes: Includes bibliographical references and index.
"A Wiley-Interscience publication."