Meat smoking and smokehouse design
By: Stanley Marianski, Adam Marianski, Robert Marianski
Contributors: Mariański, Adam; Marianski, Robert
Edition: 2nd ed.
Publisher: Bookmagic
Published: 2009
Place of publication: Seminole, Fla
Language: eng
Number of pages: 316
ISBN-13: 9780982426708
Subjects: Building; Cooking (Smoked foods); Smoked foods; Smoked fish; Smoked meat; Amateurs' manuals
Notes: Includes index.