The food and cooking of Russia
By: Lesley Chamberlain ; with a new introduction by the author.
Edition: Bison Books ed.
Publisher: University of Nebraska Press
Published: 2006
Place of publication: Lincoln
Language: eng
ISBN-13: 9780803264618
Subjects: Cookery, Russian.
Notes: Includes bibliographical references and index.
Originally published: London : Allen Lane, 1982.