Food inspection and control
By: [edited by] Fiona Bushell.
Contributors: Bushell, Fiona.
Publisher: Chadwick House
Place of publication: London
Language: eng
Number of pages: 237
Subjects: Food adulteration and inspection.; Food industry and trade -- Quality control.
Notes: Accompanying CD-ROM.

Bibliography: p. 231-237.
Table of contents: title: Examines hazards of contamination of food and microbial multiplication and survival, and highlights controls.