Great American eating experiences
Subtitle: local specialties, favorite restaurants, food festivals, diners, roadside stands, and more
By: foreword by Andrew Nelson, contributing editor, National Geographic Traveler magazine
Edition: 1st edition.
Published: 2016
Language: eng
Number of pages: 286
ISBN-13: 9781426216398
Subjects: Food service; Directories; Restaurants
Other titles: National Geographic great American eating experiences :
Description: Follow the locals to their favorite foods throughout the United States, state by state, with the help of this gorgeously packaged travel planner.  Anchored by regional specialties and the best places to sample them, [this book] serves up real-deal comfort foods like New Orleans Po' Boys and Chesapeake crab cakes, sprinkled with fun food factoids, food surprises, and more.  Go beyond the Internet basics and discover the country's most authentic food experiences - See more at: http://www.randomhouse.co.nz/books/national-geographic/great-american-eating-experiences.
Notes: Includes index.
Table of contents: title: Northeast; title: Mid-Atlantic; title: South; title: Midwest; title: Great plains; title: Rocky Mountains & Southwest; title: West.