Zhongguo ming cai ji jin
By: Zhu fu zhi you she ... [et al.] bian
Contributors: Sontheimer Foundation
Publisher: Shufunotomo Co.
Published: 1984
Place of publication: Tokyo
Language: chi
Subjects: Chinese Cooking
Other titles: Authentic Chinese cuisine
Notes: Text in Chinese and English.
Table of contents: title: [v.1] Beijing I; title: [v.2] Beijing II; title: [v.3] Beijing III; title: [v.4] Shanghai I; title: [v.5] Shanghai II; title: [v.6] Guangdong I; title: [v.7] Guangdong II; title: [v.8] Sichuan I; title: [v.9] Sichuan II.; title: 880-02