A resume of the literature related to factors affecting the tenderness of certain beef muscles
By: by Dorothy L. Harrison, Rosemary Visser [and] Loretta Schirmer.
Publisher: Kansas Agricultural Experiment Station
Published: 1959
Place of publication: Manhattan
Language: eng
Number of pages: 80
Subjects: Beef
Notes: Bibliography: p. 29-34.
Contribution no. 208, Dept. of Home Economics (Foods and Nutrition)