The modern baker
Subtitle: time saving techniques for breads, tarts, pies, cakes, & cookies
By: Nick Malgieri ; photographs by Charles Schiller.
Contributors: Schiller, Charles.
Edition: 1st American ed.
Publisher: DK Pub.
Published: 2008
Place of publication: New York, N.Y
Language: eng
Number of pages: 320
ISBN-13: 9780756639716
Subjects: Baking.; Quick and easy cookery.
Notes: Includes bibliographical references (p. 313) and index.
Table of contents: title: Introduction; title: Ingredients; title: Equipment; title: Techniques; title: Quick breads; title: Breads; title: Yeast-risen specialties, sweet & savory; title: Savory tarts & pies; title: Sweet tarts & pies; title: Puff pastries; title: Cakes; title: Cookies, bars, & biscotti; title: Sources.