American Gourmet
Subtitle: Classic Recipes, Deluxe Delights, Flamboyant Favorites, and Swank Company Food from the 50s and 60s
Publisher: Perennial
Published: October 1992
Language: eng
Format: Paperback
Number of pages: 304
ISBN-13: 9780060923327
Subjects: Cultural studies; General cookery; General; Cooking / Wine; Cooking