Art culinaire
Series: Art culinaire -- 48; Art culinaire (Atlanta, Ga.) -- 48.
Publisher: Culinaire Inc.
Published: 1998
Place of publication: Madison, N.J
Language: eng
Number of pages: 80
Subjects: Desserts; Appetizers; Singaporean Cooking; Cooking (Seafood)
Notes: Includes bibliographical references (p. 2) and index.