The queen's royal cookery
Subtitle: or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: ... By T. Hall, free cook of London.
Edition: The second edition.
Series: Eighteenth century -- reel 5421, no. 6.
Publisher: printed for C. Bates, and A. Bettesworth
Published: 1713
Place of publication: London
Language: eng
Format: Microform
Number of pages: 180
Notes: Microfilm. Woodbridge, CT Research Publications, Inc., 1986. 1 reel ; 35mm. (The Eighteenth Century ; reel 5421, no. 6).