Pates and terrines
By: Friedrich W. Ehlert ... (et al.).
Contributors: Ehlert, Friedrich W.
Publisher: Hamlyn
Published: 1984
Place of publication: London
Language: eng
Number of pages: 192
Subjects: Pâtés (Cookery); Terrines.
Work titles: Das grosse Buchder Pasteten. English.
Notes: Includes index.

Ill on lining papers.

Translation of, Das grosse Buch der Pasteten.