Methods of analysis adopted by the Association of Official Agricultural Chemists, September 5, 6, and 7, 1895
By: edited by Harvey W. Wiley ; with the collaboration of L.L. Van Slyke and W.D. Bigelow
Contributors: Association of Official Agricultural Chemists (U.S.)
Series: Bulletin / U.S. Department of Agriculture, Division of Chemistry -- no. 46.; Bulletin (United States. Division of Chemistry) -- no. 46
Publisher: Dept. of Agriculture, Division of Chemistry
Published: 1895
Place of publication: Washington
Language: eng
Number of pages: 84
Subjects: Liquors; Farm produce; Analysis
Notes: Includes index.