The biochemistry of the deteriorative changes in dehydrated food.
Contributors: Subsistence Research and Development Laboratory.
Publisher: Research and Development Branch, Military Planning Division of the Office of the Quartermaster General, Army Service Forces
Place of publication: [Washington?]
Language: eng
Number of pages: 81
Subjects: Food -- Analysis.; Dried foods.
Notes: At head of title: Proceedings of the subsistence research and development laboratory, conference no. 1.