The art of carving
Subtitle: excerpted from a work entitled The honours of the table (1788)
By: by the Revd Dr. John Trusler with a biographical note by S. M. and An appreciation by S. C. R.
Publisher: The Macmillan company; The University press
Published: 1932
Place of publication: New York; Cambridge, Eng
Language: eng
Number of pages: 75
Subjects: Carving (Meat, etc.)
Notes: Printed in Great Britain.

"100 copies printed for private circulation 1931.  First published 1932."