The chemistry and biochemistry of fungi and yeasts
Subtitle: proceedings.
Contributors: International Union of Pure and Applied Chemistry; Royal Irish Academy, Dublin. Irish National Committee for Chemistry
Publisher: Butterworths
Published: 1963
Place of publication: London
Language: eng
Number of pages: 705
Subjects: Fungi -- Physiology; Yeast
Notes: At head of title: International Union of Pure and Applied Chemistry [and] Royal Irish Academy, Irish National Committee for Chemistry.  Added t.p. in French.  "Reprinted from Pure and applied chemistry, vol. 7, no. 4."  Includes bibliography.