Quality of ice cream and ice milk
By: by Lester Hankin and J. Gordon Hanna
Contributors: Hanna, J. Gordon; Connecticut Agricultural Experiment Station; Connecticut. Dept. of Consumer Protection. Food Division; Connecticut. Dairy Division; University of Connecticut. Dept. of Animal Industries
Series: Bulletin / Connecticut Agricultural Experiment Station -- no. 818; Bulletin (Connecticut Agricultural Experiment Station) -- 818.
Publisher: Connecticut Agricultural Experiment Station
Published: 1984
Place of publication: New Haven, Conn
Language: eng
Subjects: Ice cream, ices; Quality control
Notes: Caption title.

"A cooperative study by The Connecticut Agricultural Experiment Station, the Food Division of the Connecticut Department of Consumer Protection, the Dairy Division of the Connecticut Department of Agriculture, and the Department of Animal Industries of the University of Connecticut."

"March 1984."

Includes bibliographical references (p. [6]).