When you bake with yeast
By: [written by the makers of Fleischmann's Yeast, Standard Brands Incorporated, New York]
Publisher: Fleischmann's Yeast Kitchen, Standard Brands Inc.
Published: 1970
Place of publication: New York
Language: eng
Number of pages: 32
Subjects: Baking; Cooking (Bread)
Notes: Title from cover.

"New quick ways with old-fashioned yeast breads."--Outside back cover.