Fashionable Food
Subtitle: Seven Decades of Food Fads
Publisher: University Of Chicago Press
Published: June 1, 2005
Language: eng
Format: Paperback
Number of pages: 464
ISBN-13: 9780226494074
Subjects: General cookery; National & regional cuisine; Cookery; Cooking; Cooking / Wine; USA; Essays; History; Regional & Ethnic - American - General; Cooking / History; 20th century; Cookery, American; Food; Social aspects; United States