Non-thermal Food Engineering Operations
By: by Enrique Ortega-Rivas
Contributors: SpringerLink (Online service)
Series: Food Engineering Series
Publisher: Springer US
Published: 2012
Place of publication: Boston, MA
Language: eng
Format: [electronic resource] /
ISBN-13: 9781461420385
Subjects: Biochemistry; Chemistry; Biomedical engineering; Biochemistry, general; Chemistry/Food Science, general