Water Activity in Foods
Subtitle: Fundamentals and Applications (Institute of Food Technologists Series)
Edition: 1 edition
Publisher: Blackwell Publishing
Published: September 26, 2007
Language: eng
Format: Hardcover
Number of pages: 440
ISBN-13: 9780813824086
Subjects: Food & beverage technology; Technology & Engineering; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Food; Moisture; Water activity