Chocolate!
Subtitle: rich and luscious recipes for cakes, cookies, desserts and treats
By: Kathryn Hawkins.
Publisher: Good Books
Published: 2008
Place of publication: Intercourse, PA
Language: eng
Number of pages: 176
ISBN-13: 9781561486199; 9781561486205
Subjects: Cookery (Chocolate); Desserts; Chocolate
Other titles: Rich and luscious recipes for cakes, cookies, desserts, and treats
Notes: Includes bibliographical references and index.
Table of contents: title: The story of chocolate; title: The feelgood factor; title: Types of chocolate; title: Chocolate techniques; title: Cakes & muffins; title: Pies, tarts & pastries; title: Brownies, cookies & bakes; title: Hot puddings; title: Chilled desserts; title: Sweets & treats; title: Accompaniments & quick recipes; title: Top chocolatiers of the world.