The vegetable cultivator
Subtitle: containing a plain and accurate description of all the differenct species and varieties of culinary vegetables; with the most approved method of cultivating ... and ... of cooking them ... Together with a description of the physical herbs in general use ... Also, some recollections of the life of Philip Miller
By: By John Rogers
Publisher: Longman, Orme, Brown, Green, & Longmans
Published: 1839
Place of publication: London
Language: eng
Number of pages: 343
Subjects: Vegetable gardening