Complete guide to home canning, preserving, and freezing.
Contributors: United States. Dept. of Agriculture.
Publisher: Dover Publications
Published: 1973
Place of publication: New York
Language: eng
Number of pages: 214
Subjects: Canning and preserving.; Frozen foods.
Notes: Contains reprints of 7 pamphlets originally issued separately in 1963-72, as the Department's Home and garden bulletins, nos. 8, 10, 56, 70, 92-93, and 106.