Food service careers
Subtitle: a handy guidebook for those seeking a career in the hospitality industry
By: written by Joseph Witzman & Jack Block ; illustrated by Robin Olimb.
Contributors: Block, Jack, 1921-
Series: Hospitality heritage career series
Publisher: Educators' Publications
Published: 1985
Place of publication: San Diego, Calif. (1585 Rosecrans St., San Diego 92106)
Language: eng
Number of pages: 214
Subjects: Food service -- Vocational guidance.
Other titles: Food service careers guide book.
Notes: Includes bibliographical references.
On cover: Food service careers guide book.