Probiotics 2
Subtitle: Applications and practical aspects
By: edited by R. Fuller
Publisher: Springer Netherlands
Published: 1997
Place of publication: Dordrecht
Language: eng
Format: [electronic resource] :
Number of pages: 212
ISBN-13: 9789401064767; 9789401158602
Subjects: Nutrition; Life sciences; Morphology (Animals)
Description: This is the second volume on probiotics published by Chapman & Hall. Building on the first volume which covered the scientific basis, this important new volume covers practical aspects and the beneficial and therapeutic effects of positive manipulation of an individual's gut flora. The editor, Roy Fuller has drawn together an impressive international list of contributors, each with direct experience of the positive applications of probiotics. Probiotics 2 provides vital new information for microbiologists, nutritionists and dieticians, food scientists, gastroenterologists and physicians.
Notes: Online full text is restricted to subscribers.

Also available in print.

Mode of access: World Wide Web.