Hotel and restaurant meat purveyors
Subtitle: improved methods and facilities for custom service houses
By: [by Clayton F. Brasington, Jr.].
Series: Marketing research report -- no. 747
Publisher: Agricultural Research Service, U.S. Dept. of Agriculture
Published: 1966
Place of publication: Washington, D.C
Language: eng
Number of pages: 45
Subjects: Meat industry and trade -- United States.; Hotels -- United States -- Food service.; Restaurants -- United States -- Food service.
Notes: Cover title.

"Issued July 1966."