The compleat cook
Subtitle: or, The secrets of a seventeenth century housewife
By: compiled and introduced by Madeleine Masson; illustrated by Pamela Lander; original research material by Anthony Vaughan.
Contributors: Masson, Madeleine.; Vaughan, Anthony.
Publisher: Routledge and K. Paul
Published: 1974
Place of publication: London
Language: eng
Number of pages: 361
Subjects: Cookery, English -- Early works to 1800; Civilization, Modern -- 17th century
Other titles: Secrets of a seventeenth century housewife.
Notes: Bibliography: p. 353-355.
"Compiled from Rebecca Price's Receipt Book."
Includes index.