The food and cooking of Malaysia & Singapore, Indonesia & the Philippines
Subtitle: over 340 recipes shown step by step in 1400 beautiful photographs : ingredients, techniques, traditions, and all the popular local dishes
By: Ghillie Başan, Terry Tan, and Vilma Laus
Contributors: Tan, Terry, author; Laus, Vilma, author
Published: 2015
Language: eng
Number of pages: 512
ISBN-13: 9781780194240
Subjects: Southeast Asian Cooking
Description: "This superb book brings together a wonderful selection of fragrant and aromatic dishes that are full of flavour and easy to make. It is divided into three main sections. In the first section, Culture and Traditions, you'll find informative history of the flavours and styles of both these cuisines, the influence they've had on their regions and on neighbouring countries. The second section, Ingredients and Equipment, features a comprehensive list of the key ingredients and there are step-by-step recipes for preparing basic stocks and sauces. The final section consists of over 300 delicious recipes. With over 1400 stunning colour photographs and tried and tested instructions, this is the perfect kitchen source book for anyone who wants to discover exciting and new Asian flavours."--Amazon website.
Notes: Includes index.