Control of foodborne trematode infections
Subtitle: report of a WHO Study Group.
Contributors: World Health Organization.; WHO Study Group on the Control of Foodborne Trematode Infections.
Series: WHO technical report series,; 849; Technical report series (World Health Organization) ;; 849.
Publisher: World Health Organization
Published: 1995
Place of publication: Geneva
Language: eng
Number of pages: 157
Subjects: Trematoda.; Foodborne diseases -- Prevention.; Food handling.; Helminthiasis -- Prevention.; Food Contamination -- prevention & control; Food Parasitology; Trematoda -- parasitology; Trematode Infections -- prevention & control; Trematode Infections -- transmission
Notes: Includes bibliographical references (p. 108-111).
"WHO Study Group on the Control of Foodborne Trematode Infections"--P. vii.