The complete Asian cookbook
Subtitle: China
By: Charmaine Solomon
Series: The complete Asian cookbook
Publisher: Hardie Grant Books
Published: 2013
Language: eng
Number of pages: 152
ISBN-13: 9781742706825
Subjects: Asian Cooking; Chinese Cooking
Other titles: China
Description: For generations, The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since its publication in 1976, it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following worldwide. Now, for the first time, Charmaine Solomon's groundbreaking work has been divided into a series of six geographical regions, each with a complementary design so they may be collected as a set. Asian cuisine has a wonderful range of culinary delights that can be simple, complex, fiery, mild, and tantalizing.
Notes: Includes index.

First published in 1976. Completely revised and updated in 2011.