The Taste Culture Reader
Subtitle: Experiencing Food and Drink (Sensory Formations)
Edition: English Ed edition
Publisher: Berg Publishers
Published: September 15, 2005
Language: eng
Format: Paperback
Number of pages: 384
ISBN-13: 9781845200619
Subjects: Cultural studies; Food & Drink / Cookery; Sociology; Cooking / Wine; Beverages - General; Social Science; Cooking; General; Essays; Social Science / Anthropology / Cultural; Beverages; Anthropology - Cultural; Cookery; Food