Il pasticciere all'uso moderno e sul gusto del presente secolo
By: dato in luce da Francesco Leonardi, gia' cuoco di Sua Maesta' Caterina II, imperatrice di tutte le Russie.
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Presso Giuseppe Luchi in faccia al fisco
Published: 1797
Place of publication: In Firenze
Language: ita
Number of pages: 276
Subjects: Pastry -- Early works to 1800; Baking -- Italy -- Early works to 1800; Cookery, Italian -- Early works to 1800
Genres: Early works to 1800.
Notes: Pennell, E.R.  My cookery books, p. 90-91, 119
Westbury, R.M.T.  Handlist of Italian cookery books, p. 133
Pagination from Westbury.
LC set incomplete: vol. 2 only. Has vol. numbers removed from t.p. and contents. Half bound in vellum with red and blue marbled fore-edges. Has lengthy inscription dedicated "to Niece Lizzy, Mrs. J. Pennell, with kindest regards of Charles G. Leland."