The pleasures of the table
Subtitle: an account of gastronomy from ancient days to present times, With a history of its literature, schools, and most distinguished artists; ...
By: New York Doubleday Page, 1902.
Publisher: Singing Tree Press
Published: 1969
Place of publication: Detroit
Language: eng
Number of pages: 477
Subjects: Gastronomy.
Notes: Bibliography: p. 449-468.