Agroforestry: Nature Based Solution for Climate Change and Food Security
By: Reviewed by Dr Alok Kumar Patra, Orissa University of Agriculture & Technology, Bhubaneswar, India; and Dr. D. K. Das, Dr. Rajendra Prasad Central Agricultural University, Pusa, Bihar, India.
Edition: 1
Series: https://doi.org/10.1007/978-981-96-6855-7
Publisher: Springer Nature Singapore
Published: eBook Published: 18 June 2025; Hardcover ISBN 978-981-96-6854-0 Published: 19 June 2025; Softcover ISBN 978-981-96-6857-1 Due: 03 July 2026
Language: eng
Format: eBook, Hardcover, Softcover
Number of pages: 250
ISBN-13: 978-981-96-6855-7; 978-981-96-6854-0; 978-981-96-6857-1
Copyright date: 2025
Other titles: Agroforestry SpringerNature Book
First sentence: Agroforestry combines agricultural and forestry practices on the same land, creating a harmonious blend of trees, crops, and livestock.
Description: First edition
Notes: eBook Packages
Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Table of contents: title: Chapter No.	Chapter; title: 1	                Introductory remarks: Agroforestry – the sustainable food source; title: 2	                Agroforestry – the treasure of multipurpose foods; title: 3	                Agroforestry – influencing production of cereals, pulses, legumes and fruits; title: 4 	                Agroforestry – helping soil organic carbon built-up; title: 5	                Agroforestry – improving soil health and healthy food production; title: 6	                Agroforestry – mitigating climate change through carbon sequestration; title: 7	                Agroforestry for sustainable and improved livelihoods through value addition and animal husbandry; title: 8	                Concluding remarks: Agroforestry – nature-based solution for food security