Instrumental Measurement of Sensory Quality Attributes in Food
Edition: 1 edition
Publisher: Blackwell Publishing Professional
Published: June 1, 2011
Language: eng
Format: Hardcover
Number of pages: 400
ISBN-13: 9780813805115
Subjects: Food manufacturing & related industries; Research & development management; Technology & Engineering; Technology & Industrial Arts; Science/Mathematics; FOOD ADULTERATION AND INSPECTION; Technology / Food Industry & Science; Food Science