Larousse los top chefs de México
Subtitle: con sus mejores recetas
By: Ricardo Muñoz Zurita, coordinador
Contributors: Larousse (Firm)
Edition: 1a ed.
Publisher: Ediciones Larousse
Published: 2009
Place of publication: México, D.F
Language: spa
Number of pages: 352
ISBN-13: 9786074001136
Subjects: Mexican Cooking; Cooks; Cocina mexicana; Biography
Other titles: Top chefs de México :; Chefs de México
Notes: Includes indexes.