French domestic cookery, combining elegance with economy
Subtitle: describing new culinary implements and processes; the management of the table; instructions for carving; French, German, Polish, Spanish, and Italian cookery: in twelve hundred receipts : besides a variety of new modes of keeping and storing provisions, domestic hints, &c
Publisher: David Bogue
Published: 1846
Place of publication: London
Language: eng
Translated from: fre
Number of pages: 339
Subjects: French Cooking
Work titles: Cuisinière de la campagne et de la ville, ou, Nouvelle cuisine économique
Notes: Adapted translation of 'La Cuisinière de la Campagne et de la Ville; ou, Nouvelle Cuisine Economique', Paris: Audot, 1846.

Includes index.

Oxford, A.W. Engl. cookery books, 177