Flavor chemistry of lipid foods
By: edited by David B. Min, Thomas H. Smouse.
Contributors: Min, David B.; Smouse, Thomas H.; Chang, Stephen S.; American Oil Chemists' Society. Meeting.
Series: AOCS honored scientist series
Publisher: American Oil Chemists' Society
Published: 1989
Place of publication: Champaign, Ill
Language: eng
Number of pages: 462
Subjects: Lipids -- Congresses.; Oils and fats -- Flavor and odor -- Congresses.
Notes: Includes bibliographical references and index.
Papers presented at the 79th Annual Meeting of the American Oil Chemists' Society held May 8-12th, 1988 in Phoenix, Arizona at a symposium in honor of Dr. Stephen S. Chang.