Analysis of carbohydrates in food and glycoconjugates with capillary electrophoresis
By: Antje Klockow-Beck
Contributors: Eidgenössische Technische Hochschule Zürich
Published: 1995
Language: eng
Subjects: Food; Analysis; Capillary electrophoresis; Carbohydrate content; Glycoconjugates
Notes: Thesis (doctoral)--Swiss Federal Institute of Technology Zurich, 1995.