The American family cookbook
By: edited by Melanie De Proft ; rev. by the staff of the Culinary Arts Institute ; [illustrated by Luciana Peters].
Contributors: Culinary Arts Institute.
Edition: New rev. ed.
Publisher: Culinary Arts Institute
Published: 1974
Place of publication: Chicago
Language: eng
Number of pages: 800
Subjects: Cookery, American
Notes: Includes index.