The Cultivation of Taste
Publisher: Oxford University Press
Published: 2014
Language: eng
Number of pages: 368
ISBN-13: 9780199651658
Description: "After many decades, if not centuries, of neglect of fine food and high-level restaurants in Britain, we are seeing a massive explosion of interest in food, cooking, and dining out. Christel Lane's book charts the process of this transformation and examines top contemporary restaurants and their chefs."--Jacket.