Antinutrients and natural toxicants in foods
By: edited by Robert L. Ory.
Contributors: Ory, Robert L., 1925-; American Chemical Society. Division of Agricultural and Food Chemistry.; Symposium on Antinutrients and Natural Toxicants in Foods (1979 : Honolulu, Hawaii)
Publisher: Food & Nutrition Press; Food & Nutrition Pr
Published: 1981
Place of publication: Westport, Conn
Language: eng
Number of pages: 378
Subjects: Nutritionally induced diseases -- Congresses.; Food -- Composition -- Congresses.; Food -- Toxicology -- Congresses.; Toxicology -- Congresses.
Notes: "Papers presented in a Symposium on Antinutrients and Natural Toxicants in Foods, sponsored by the A.C.S. Division of Agricultural and Food Chemistry, held at the American Chemical Society/Chemical Society of Japan International Congress in Honolulu, Hawaii, April 1-6, 1979"--Pref.
Includes bibliographies and index.