The 5 in 10 chicken breast cookbook
Subtitle: 5 ingredients in 10 minutes or less
By: Melanie Barnard and Brooke Dojny.
Contributors: Dojny, Brooke.
Edition: 1st ed.
Publisher: Hearst Books
Published: 1993
Place of publication: New York
Language: eng
Number of pages: 184
Subjects: Cookery (Chicken); Quick and easy cookery
Other titles: Five in ten chicken breast cookbook.
Notes: "A John Boswell Associates/King Hill Productions book."
Includes index.