The Complete Pack Provisioning Book
Publisher: Contemporary Books; Beaverbooks
Published: 1978
Place of publication: Chicago, USA; Pickering, Canada
Language: eng
Format: Paperback
Copyright date: 1978
Table of contents: label: Introduction
pagenum: xiv; label: 1:
title: Basics of Provisioning
pagenum: 1; label: 2:
title: The Weekend Provisioner
pagenum: 21; label: 3:
title: The Extended Provisioner
pagenum: 31; label: 4:
title: Living off the Land
pagenum: 43; label: 5:
title: Food Lists, at Last
pagenum: 49; label: 6:
title: Breakfasts
pagenum: 95; label: 7:
title: Lunches
pagenum: 113; label: 8:
title: Dinners
pagenum: 125; label: 9:
title: Snacks, Extras, Seasonings
pagenum: 143; label: 10:
title: Provisioning for Large Groups
pagenum: 149; label: 11:
title: Cook Kits, Ovens, Fireside Tools
pagenum: 159; label: 12:
title: Fires, Stoves, Grills
pagenum: 175; label: 13:
title: When Weather Turns Cool or Inclement
pagenum: 195; label: 14:
title: The Last Roundup
pagenum: 209; label: 15:
title: The Wilderness Ethic
pagenum: 217; label: Appendixes
pagenum: 231; label: Index
pagenum: 241