Evaluation of certain food additives and contaminants
Subtitle: eightieth report of the Joint FAO/WHO Expert Committee on Food Additives
By: Food and Agriculture Organization of the United Nations, World Health Organization
Series: WHO Technical report series -- 995; Technical report series (World Health Organization) -- 995
Publisher: World Health Organization
Published: 2016
Place of publication: Geneva, Switzerland
Language: eng
Number of pages: 114
ISBN-13: 9789241209953
Copyright date: 2016
Subjects: Food additives; Toxicology; Congresses; Food contamination; Food Additives; Analysis; Toxicity; Food Contamination; Risk Assessment
Other titles: Eightieth report of the Joint Fao/Who Expert Committee on Food Additives; 80th report of the Joint FAO/WHO Expert Committee on Food Additives
Notes: "The eigthieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held in Rome from 16 to 25 June 2015."--page 1.

Includes bibliographical references (pages 89-92).