Educated tastes
Subtitle: food, drink, and connoisseur culture
By: edited and with an introduction by Jeremy Strong
Series: At table
Publisher: University of Nebraska Press
Published: 2011
Place of publication: Lincoln
Language: eng
Number of pages: 292
ISBN-13: 9780803219359
Subjects: Social aspects; Food; Gourmets; Taste; Food habits; Beverages; Drinking customs
Notes: Includes bibliographical references.