A book of wines
By: by William Turner, together with a modern English version of the text by the editors and a general introduction by Sanford V. Larkey ... and an oenological note by Philip M. Wagner.
Contributors: Larkey, Sanford Vincent, 1898-; Wagner, Philip M. 1904-
Series: Scholars' Facsimiles & Reprints (Series)
Publisher: Scholars' Facsimiles & Reprints
Published: 1941
Place of publication: New York, N.Y
Language: eng
Number of pages: 95
Subjects: Theriaca; Wine and wine making.
Notes: The modern version has special t.-p.

The facsimile is reproduced from the copy in the Library of Congress which has title: A new boke of the natures and properties of all wines that are commonlye vsed here in England ... made by William Turner, doctor of phisicke.  Wherevnto is annexed the booke of the natures and vertues of triacles, newly corrected and set foorth againe by the sayde William Turner.  London, Imprinted by W. Seres, 1568.

"Bibliographical note": p. xxii.