From Bangkok to Bali in 30 Minutes
Subtitle: 165 Fast and Easy Recipes with the Lush, Tropical Flavors of Southeast Asia and the South Seas Islands
By: [by] Theresa Volpe Laursen and Byron Laursen; illustrations by Richard Waxberg.
Contributors: Richard Waxberg (Illustrator)
Publisher: Harvard Common Press
Published: 2003
Place of publication: Boston, MA
Language: eng
Format: Paperback
Number of pages: 288
ISBN-13: 9781558322356
Subjects: Cookery, Southeast Asian.
Genres: Cookbook
First sentence: Southeast Asian cooking is a great art form, but there's really less mystery to it than you might expect.
Description: Curries and satés and stir-fries; dishes spiked with aromatic lemon grass and ginger; luscious desserts redolent with the mesmerizing flavors of tropical fruits -- all on the table in half an hour.  Yes, it's absolutely possible with From Bangkok to Bali in 30 Minutes, your passport to creating all the bright, lively flavors of Southeast Asia right in your own kitchen.
Notes: Includes index p. 300-304.
Table of contents: title: The Tropical Asian Pantry
pagenum: 1; title: Beverages
pagenum: 24; title: Appetizers
pagenum: 44; title: Sauces and Condiments
pagenum: 74; title: Soups and Salads
pagenum: 104; title: Rice and Noodles
pagenum: 141; title: Main Dishes
pagenum: 174; title: Side Dishes
pagenum: 235; title: Desserts
pagenum: 259; title: Basics
pagenum: 282