Botulism
Subtitle: 1966 Proceedings of the 5th International Symposium on Food Microbiology, Moscow, July, 1966
By: edited by M. Ingram and T.A. Roberts.
Contributors: Roberts, T A.; International Sympsoium on Food Microbiology (July, 1966 : Moscow)
Publisher: Chapman and Hall
Published: 1967
Place of publication: (s.l.)
Language: eng