Syn på mad og drikke i 1800-tallet
By: redigeret af Ole Hyldtoft
Publisher: Museum Tusculanums Forlag
Published: 2010
Place of publication: København
Language: dan
Number of pages: 296
ISBN-13: 9788763532648
Subjects: Food habits; History; Diet
Notes: T.p. verso--second of four editions about food culture arising from the research project, "Mad, drikke og tobak i det 19. auhundrede. Forbrugsmønstre, kultur og diskurser."  The first volume "Kost og spisevaner i 1800-tallet" was published in 2009.

Includes bibliographical references.