Functional foods for disease prevention
By: Takayuki Shibamoto, Junji Terao, Toshihiko Osawa, editors.
Contributors: Shibamoto, Takayuki.; Terao, Junji.; Osawa, Toshihiko.; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Meeting
Series: ACS symposium series,; 701-702; ACS symposium series ;; 701, etc.
Publisher: American Chemical Society
Published: 1998
Place of publication: Washington, DC
Language: eng
Subjects: Medicinal plants -- Congresses.; Functional foods -- Congresses.
Notes: Includes bibliographical references and index.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 213th National Meeting of the American Chemical Society, San Francisco, California, April 13-17, 1997."
Table of contents: title: I. Fruits, vegetables, and teas; title: II. Medicinal plants and other foods.