The art of cheese cookery
Subtitle: more than 250 recipes
By: Nika Standen; tested by Florence Arfmann
Contributors: Chu, Grace Zia, former owner
Edition: 1st ed.
Publisher: Doubleday
Published: 1949
Place of publication: Garden City, N. Y
Language: eng
Number of pages: 192
Subjects: Cheese; Cooking (Cheese)
Notes: Includes index.