Biogene Amine in Lebensmitteln
Subtitle: Vorkommen, Bedeutung und Bestimmung
By: Ahmed Askar, Hans Treptow.
Contributors: Treptow, Hans.
Publisher: E. Ulmer
Published: 1986
Place of publication: Stuttgart
Language: ger
Number of pages: 197
Subjects: Biogenic amines.; Food -- Composition.
Notes: Includes bibliographies and index.