French cooking for all
By: Louisette Bertholle ; translated and edited by Maggie Black ; illustrations by Earl Thollander.
Contributors: Black, Maggie, 1921-
Publisher: Weidenfeld & Nicolson; Orion Publishing Group, Limited
Published: 1981
Place of publication: London
Language: eng
Number of pages: 431
Subjects: Cookery, French.
Work titles: Une Grande cuisine pour tous.
Notes: Includes index.

Translation of, Une grande cuisine pour tous.