Producing value-added products for market
Subtitle: start with food safety
By: B. Susie Craig and Sandra G. Brown.
Contributors: Brown, Sandra G.; Washington State University. Cooperative Extension.; United States. Dept. of Agriculture.
Series: Farming west of the Cascades; EB -- 1902.; Extension bulletin (Washington State University. Cooperative Extension) -- 1902.
Publisher: Washington State University Cooperative Extension; U.S. Dept. of Agriculture
Published: 2002
Place of publication: [Pullman, Wash.]; [Washington, D.C.]
Language: eng
Subjects: Food industry and trade -- Washington (State) -- Safety measures; Food -- Washington (State) -- Safety measures; Agricultural industries -- Washington (State) -- Safety measures; Value added -- Washington (State) -- Safety measures
Notes: Caption title.

"Washington State University Cooperative Extension, food & farm connection."