Pesticide residues in food
Subtitle: report of the 1972 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Rome, 20-28 November 1972
Publisher: Food and Agriculture Organization of the United Nations
Published: 1973
Place of publication: Rome
Language: eng
Number of pages: 47
Subjects: Food contamination; Pesticide residues in food
Notes: World Health Organization technical report series no.525

Includes bibliographical references.