Food Drying Techniques
Subtitle: Storey Country Wisdom Bulletin A-197 (Storey Country Wisdom Bulletin)
Publisher: Storey Publishing, LLC
Published: January 6, 1999
Language: eng
Format: Paperback
Number of pages: 32
ISBN-13: 9781580172189
Subjects: Drying; Cooking; Cooking / Wine; Cooking / General; General; Cookery (Dried foods); Food
First sentence: Drying was one of the earliest methods of preservation humans found to save food from times of bounty to use when food was scarce.