Evaluation of certain food additives
Subtitle: eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June, 1974.
Series: FAO nutrition meetings report series -- 54; WHO Technical report series -- 557
Publisher: Food and Agriculture Organization of the United Nations
Published: 1972
Place of publication: Rome
Language: eng
Number of pages: 37
Subjects: Food additives
Notes: Includes bibliographical references.