Buckwheat milling and its by-products
By: by Mayne R. Coe
Series: Circular / United States Department of Agriculture -- no. 190; Circular (United States. Dept. of Agriculture) -- no. 190.
Publisher: U.S. Dept. of Agriculture
Published: 1931
Place of publication: Washington, D.C
Language: eng
Number of pages: 12
Subjects: Nutritive value; Milling byproducts; Milling; Buckwheat; Flour; Chemical composition; Small grains
Notes: Caption title.

"Contribution from Bureau of Chemistry and Soils."

Bibliography: p. 11.