Bibliography of Koji-grains and/or soybeans cultured with Aspergillus oryzae
Subtitle: 535 references from 700 B.C. to 1993, extensively annotated
By: compiled by William Shurtleff & Akiko Aoyagi.
Contributors: Aoyagi, Akiko.
Series: Bibliographies and sourcebooks on soya series
Publisher: Soyfoods Center
Published: 1993
Place of publication: Lafayette, CA, USA
Language: eng
Number of pages: 151
Subjects: Koji -- Bibliography.; Fermented foods -- Bibliography.
Notes: Includes indexes.