A new system of domestic cookery
Subtitle: formed upon principles of economy, and adapted to the use of private families
By: By a lady
Contributors: University of Leeds. Library
Edition: A new edition, corrected.
Publisher: J. Murray [et al.]
Published: 1813
Place of publication: London
Language: eng
Number of pages: 354
Subjects: English Cooking
Notes: By M.E.K. Rundell.

Index ends on p. 347.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.