Possibilities of increasing world food production
By: [by] Walter H. Pawley, director.
Contributors: Pawley, Walter H.
Series: FFHC basic study; no. 10
Publisher: Food and Agriculture Organization of the United Nations
Published: 1963
Place of publication: Rome
Language: eng
Number of pages: 231
Subjects: Food supply.; Agriculture.; National resources.
Notes: Bibliographical footnotes.