The cookie book
Subtitle: everything you need to know about making... rolled cookies, filled cookies, molded cookies, refrigerator cookies, drop cookies, cookie bars, curled wafers, macaroons, meringues and kisses, Christmas cookies
By: edited by Ruth Berolzheimer ; associate editors, Jane C. Moreland, Dorothy A. Canfield, Dorcas Kathleen Laughlin, Ellen Levin, Jeanne R. Homm
Publisher: Consolidated Book Publishers
Published: 1953
Place of publication: Chicago, Ill
Language: eng
Number of pages: 48
Copyright date: 1949
Subjects: Cookies; Baking; Desserts
Notes: Emblem of Culinary Arts Institute on title page.

Includes index.

Front and back covers detached from booklet and each other ; illustrated single sheet ad for Reynolds Wrap aluminum foil laid in; copy has four page ad for Robert Hall clothes bound in at centerfold.

Original color illustrated paper covers.