Ogilvie's book for a cook
Subtitle: a selection of recipes and other things adapted to the needs of the average housekeeper, some entirely new, and all have been thoroughly tested.
Contributors: Ogilvie Flour Mills Company.
Series: CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches -- no. 80162
Publisher: Ogilvie
Published: 1996
Place of publication: Montreal
Language: eng
Format: Microform
Number of pages: 73
Subjects: Cookery.
Other titles: Book for a cook
Notes: Filmed from a copy of the original publication held by the National Library of Canada. Ottawa : Canadian Institute for Historical Microreproductions, 1996.

124 p. : ill. ; 21 cm.