Spoiled
Subtitle: why our food is making us sick and what we can do about it
By: Nicols Fox.
Publisher: Penguin Books
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 434
Subjects: Foodborne diseases -- Popular works
Notes: First published in the USA by Basic Books. 1997.

Includes bibliographical references (p. 397-416) and index.