Report on trichinae and trichinosis
By: United States Marine Hospital Service ; prepared, under direction of the supervising Surgeon-General, by W.C.W. Glazier
Contributors: Glazier, W.C.W.; Royal College of Surgeons of England
Series: Treasury Dept. document -- no. 84.
Publisher: G.P.O.
Published: 1881
Place of publication: Washington
Language: eng
Number of pages: 212
Subjects: Trichinella spiralis; Trichinosis; Food Parasitology; Meat
Notes: Includes index.

'Published by order of Congress'

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.
Table of contents: title: Contents: A. History of the discovery of Trichinae spiralis - B. Natural history - C. Theories of origin - D. History of trichinosis, statistics of epidemics, etiology, pathological anatomy, symptoms, diagnosis, prognosis, pathology, and treatment - E. Symptoms of trichinosis in animals - F. Prophylaxis, with laws governing the pork trade in Europe, with some of the results of the examinations of European and American pork - G. Recommendations as to precautionary measures to be observed in making examinations - H. Trichinosis in the United States.