Eating without fears
By: by G.F. Scotson-Clark.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Cape
Published: 1924
Place of publication: London
Language: eng
Number of pages: 208
Subjects: Gastronomy; Diet; Cookery
Notes: Bitting, K.G.  Gastronomic bib., p. 424
"First published 1924 ... Third impression 1924"--P. [4].
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.