Recipes for Success
Subtitle: A Guide to Advanced Cuisine (Hospitality, Travel & Tourism)
Publisher: Delmar Pub
Published: April 1989
Language: eng
Format: Hardcover
Number of pages: 353
ISBN-13: 9780827330276
Subjects: Reference; Quantity Cookery; Cooking / Wine; Cooking; Methods - Quantity; Food & Drink / Cookery; Cookery, International; Food service