The Classic Food of Northern Italy
Publisher: Trafalgar Square; Pavilion
Published: August 1996
Language: eng
Format: Hardcover
Number of pages: 240
ISBN-13: 9781857932393
Subjects: National & regional cuisine; Regional & Ethnic - Italian; Cooking; Italy; CKB; CKB047000; Cooking / Wine
First sentence: History and geography have both played their part in making the cooking of Italy so strongly regional.