The New York City Marathon cookbook
Subtitle: nutrition tips and recipes for high-energy eating and lifelong health
By: Nancy Clark ; introduction by Fred Lebow ; marathon informtion by Gloria Averbuch ; recipe assistance by Jenny Hegmann.
Publisher: Rutledge Hill Press
Published: 1994
Place of publication: Nashville, Tenn
Language: eng
Number of pages: 240
Subjects: Runners (Sports) -- Nutrition; Athletes -- Nutrition; Cookery
Notes: Includes bibliographical references and index.