Nutrition and aging
By: edited by Myron Winick.
Contributors: Winick, Myron.
Series: Current concepts in nutrition ;; v. 4
Publisher: Wiley
Published: 1976
Place of publication: New York
Language: eng
Number of pages: 208
Subjects: Older people -- Nutrition; Aging; Nutritionally induced diseases
Notes: Includes bibliographical references and index.
"A Wiley-Interscience publication."