The best light recipe
Subtitle: a best recipe classic
By: by the editors of Cook's illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne ; [preface by Christopher Kimball].
Contributors: Tremblay, Carl.; Van Ackere, Daniel.; Burgoyne, John.; Kimball, Christopher.
Edition: 1st ed.
Publisher: America's Test Kitchen
Published: 2006
Place of publication: Brookline, Mass
Language: eng
Number of pages: 372
ISBN-13: 9780936184975
Subjects: Cookery; Low-fat diet -- Recipes; Low-calorie diet -- Recipes
Genres: Recipes.
Other titles: Best light recipe from the editors of Cook's illustrated; Best light recipes; Cook's illustrated.
Notes: "Would you make 28 light cheesecakes to find the one you'd actually want to eat? We did. Here are 300 lower fat recipes that put flavor first"--Jacket.

Includes bibliographical references (p. 359) and index.
Table of contents: title: Appetizers; title: Salads; title: Soups, stews, and chilis; title: Vegetables; title: Rice, grains, and beans; title: Pasta; title: Poultry and meat; title: Fish and shellfish; title: Stir-fries; title: Quick breads; title: Desserts.