Bread-analysis
Subtitle: a practical treatise on the examination of flour and bread
By: by J. Alfred Wanklyn and W.J. Cooper
Contributors: Wanklyn J. Alfred (James Alfred), 1834-1906; Royal College of Physicians of Edinburgh
Publisher: Trubner
Published: 1886
Place of publication: London
Language: eng
Number of pages: 78
Subjects: Bread
Notes: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.