chemistry of vegetable & animal physiology
By: by G.J. Mulder ; translated by P.F.H. Fromberg ; with introd. and notes by James F.W. Johnston.
Contributors: Johnston, Jas. F. W. 1796-1855.
Publisher: W. Blackwood
Published: 1849
Place of publication: Edinburgh
Language: eng
Number of pages: 827
Subjects: Biochemistry.; Biochemistry.