Nutraceuticals in Health and Disease Prevention (Oxidative Stress and Disease)
Contributors: Klaus Kramer (Editor); Peter-Paul Hoppe (Editor); Lester Packer (Editor)
Edition: 1st edition
Publisher: CRC
Published: May 15, 2001
Language: eng
Format: Hardcover
Number of pages: 318
ISBN-13: 9780824704926
Subjects: Dietetics & nutrition; Diseases & disorders; Nutrition Physiology; Food Science; Diet Therapy; Science; Consumer Health; Nutrition; Medical; Functional foods; Diets - General; Pharmacy; Health & Fitness / Nutrition; Life Sciences - Anatomy & Physiology
First sentence: Nutrition science during recent decades has been focused on the detection and understanding of deficiencies.