Food-Safe Kitchens: Presenting Eight Food-Safe Steps: Written Expressly for the Home Cook.
Publisher: Prentice Hall
Published: 2003
Place of publication: S.l
Language: eng
Description: Preface.       Acknowledgments.       Introduction.       Danger Zone Thermometer.     I. FOOD-SAFE STEPS.    Eight Food-Safe Steps.   Wash Your Hands; Cleanliness 24/7.Before You Shop.To Market, To Market.Home Again, Home Again.Keep a Food Thermometer At-the-Ready.Avoid Cross Contamination.Serve the Foodndash;Safe Way.Leftovers Can Be Dangerous.  II. EDUCATIONAL INFORMATION.     The Germs: Their Names, Type, and Cause of Illness, Common Foods Affected and the Prevention.       That \'24-Hour Flu\'? It Might Be Something You Ate!       Everything a Home Cook Should Know about Food Thermometers.       Label Reading If You Have Food Allergies.       What Is the Difference between a Food Allergy and a Foodborne Illness?       Drinking Raw Juices Is Dangerous.       New Education for Pregnant Women.       Teaching Children Food Safety.       Seniors\' Food Safe Alert.       Do You See What I See?       III. HAPPY HOLIDAYS ALL YEAR.     Food-Safe Entertaining.       Turkey Day Talk.       Holiday Foods.       Transporting Food Out of Your Kitchen.       Plan a Food-Safe Easter Egg Hunt.       Dashboard Dining.       Great Advice for an Enjoyable and Safe Picnic.       Tips on Packing a Safe and Nutritious School Lunch.       COPING WITH CRISES.     What To Do If You or a Family Member Develops a Foodborne Illness.       What To Do When the Refrigerator Goes Off.       Other Kitchen Contaminants.       V. WHEN YOU WANT TO KNOW MORE.     Contact the Cooperative Extension Office in Your State.       If You Want to Learn More about Food Safety.       Careers Available in Food Safety.       INDEX.