Secrets from the La Varenne kitchen
Subtitle: 50 essential recipes every cook needs to know
By: Anne Willan, founder of the legendary cooking school Ecole de Cuisine La Varenne
Contributors: Willan, Anne
Published: 2015
Language: eng
Number of pages: 136
ISBN-13: 9781940611150
Subjects: Ice cream, ices; Cooking; Pastry; Sauces
Notes: "This edition is based on the book given to all students at Ecole de Cuisine La Varenne: La Varenne Basic Recipes (1978)."--Title page verso.

Includes index.