Malnutrition: its causation and control (with special reference to protein calorie malnutrition)
By: [by] John R. K. Robson in collaboration with Frances A. Larkin, Anita M. Sandretto [and] Bahram Tadayyon.
Publisher: Gordon and Breach
Published: 1972
Place of publication: New York
Language: eng
Number of pages: 613
Subjects: Nutrition.; Malnutrition.; Food habits.
Notes: Includes bibliographies.