La dieta nel Medioevo italico
Subtitle: aspetti agronomici, economici e cultural-tradizionali
By: Monica Balestrero
Edition: 1. ed.
Publisher: Aracne
Published: 2006
Place of publication: Roma
Language: ita
Number of pages: 154
Subjects: Food habits; History; Diet; Medieval Cooking; Medieval Civilization
Notes: "A11/170"--Ser. t.p.

Includes bibliographical references (p. 143-154).