Trainer's Guide to Food Safety and Sanitation
Edition: Har/Cdr/Ls edition
Publisher: Prentice Hall
Published: November 1, 2004
Language: eng
Format: Loose leaf
Number of pages: 410
ISBN-13: 9780130648303
Subjects: Computer Communications & Networking; Food Science; Hotel & catering trades; POLITICS & GOVERNMENT; Food Microbiology; Food Sanitation; Technology; Technology & Industrial Arts; Textbooks; Science/Mathematics; Technology / Food Industry & Science