The Chinese Kitchen
Subtitle: A Book of Essential Ingredients with Over 200 Easy and Authentic Recipes
Contributors: Ken Hom (Foreword)
Publisher: St. Martin's Griffin
Published: February 19, 2002
Language: eng
Format: Paperback
Number of pages: 240
ISBN-13: 9780312288945
Subjects: Regional & Ethnic - Chinese; Cooking / Chinese; Cooking; Cooking / Wine
First sentence: One cannot imagine Chinese food without rice.