A treatise on cyder-making founded on long practice and experience with a catalogue of cyder-apples of character, in Herefordshire and Devonshire. Their different qualities and applications in making either mellow or rough cyder, and the whole process of cyder-making throughout. With instructions for meliorating cyder, preservatives, and remedies for preventing and curing the diseases incident to cyder. To which is prefixed a dissertation on cyder and cyder-fruit
By: [Hugh Stafford]
Edition: 2nd ed / with additions.
Publisher: D. Henry and R. Cave
Published: 1755
Place of publication: London
Language: eng
Number of pages: 64
Notes: ESTC T101769.