Best of the Best from Arizona Cookbook
Subtitle: Selected Recipes from Arizona's Favorite Cookbooks
Contributors: Gwen McKee (Editor); Barbara Moseley (Editor); Tupper England (Illustrator)
Edition: Spi edition
Publisher: Quail Ridge Press
Published: November 10, 2000
Language: eng
Format: Plastic comb
Number of pages: 286
ISBN-13: 9781893062160
Subjects: Cooking / Wine; Cookery; Cooking; Regional & Ethnic - American - Southwestern States; Arizona; Cookery, American
First sentence: Crumble ground beef and sausage in a frying pan.