Ancient and historical ceramics
Subtitle: materials, technology, art and culinary traditions
By: Robert B. Heimann and Marino Maggetti ; with contributions by Gabriele Heimann und Jasmin Maggetti
Contributors: Maggetti, Marino, author; Heimann, Gabriele, writer of added text; Maggetti, Jasmin, writer of added text
Publisher: Schweizerbart Science Publishers
Published: 2014
Place of publication: Stuttgart
Language: eng
Number of pages: 549
ISBN-13: 9783510652907
Subjects: Ceramics; History; Ceramic materials; Technique; Pottery; Analysis
Notes: Includes bibliographical references (pages 481-535) and indexes.