The Staub cookbook
Subtitle: modern recipes for classic cast iron
By: Staub with Amanda Frederickson ; photography by Colin Price
Contributors: Price, Colin (Photographer), photographer; Staub (Firm)
Edition: First edition.
Publisher: Ten Speed Press
Published: 2018
Language: eng
Number of pages: 217
ISBN-13: 9780399580826
Subjects: Cast-iron; Dutch oven cooking
Other titles: Modern recipes for the classic cast iron
Description: "A beautiful love letter to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country." -- From Amazon.com.
Notes: Includes index.
Table of contents: title: Introduction; title: The Staub Cocotte; title: Use and care; title: The history of Staub; title: The making of Staub; title: Breakfast & Brunch; title: Sides & Salads; title: Breads, Starters & Pastas; title: Soups & Stews; title: Main courses; title: Desserts.