Pesci e crostacei
By: [traduzione, revisione e integraziono di Albano Mainardi
Series: L'arte di cucinare
Publisher: Sansoni
Published: 1973
Place of publication: Firenze
Language: ita
Number of pages: 535
Subjects: Cooking (Fish); Cooking (Shellfish)
Notes: Includes index.

Translation of: Poissons et crustacés dans la cuisine internationale, c1972 by Kluwer-Press, The Hague.