Recommended dietary allowances
Subtitle: Protein, calcium, iron, vitamin A, vitamin B (thiamin), vitamin C (ascorbic acid), riboflavin, nicotinic acid, vitamin D.
Publisher: Nutrition Division, Federal Security Agency
Published: 1941
Place of publication: Washington, D.C
Language: eng
Subjects: Diet
Notes: Issued by the Board under its earlier name, Committee on Food and Nutrition.

Adopted May 1941.

Continued in: National Research Council. Food and Nutrition Board. Recommended dietary allowances. Ed. [1] 1943.

Issued by the Board under its earlier name, Committee on Food and Nutrition.