The Paris gourmet
Subtitle: restaurants, shops, recipes, tips
By: Trish Deseine ; photography by Christian Sarramon
Contributors: Sarramon, Christian, photographer
Edition: English-language edition.
Publisher: Flammarion
Published: 2013
Place of publication: Paris
Language: eng
Number of pages: 204
ISBN-13: 9782080201560
Copyright date: 2013
Subjects: Restaurants; Guidebooks; French Cooking
Description: "Irish food writer Trish Deseine moved to France almost thirty years ago and became Paris's most adored home cookbook author. Here, she serves up a definitive guide to food in the City of Light, divulging her secrets on all aspects of French cuisine and entertaining. Her extensive collection of foodie addresses in Paris and online is an essential resource for dining at her most treasured restaurants, procuring the best ingredients, or stocking your kitchen with indispensable cooking utensils and table trimmings. She shares recipes for brunch, a holiday feast, or a cocktail party dinner, and distils her culinary insights into 'gourmet tips' on everything about food and entertaining á la Parisienne"--Page four of cover.
Notes: "Simultaneously published in French as: Gourmande: Carnet parisien"--Colophon.

Includes index.
Table of contents: title: Introduction; title: My favorite addresses; title: The very best...; title: Off to market; title: Entertaining: kitchen- and tableware; title: Into the kitchen: menus and recipes; title: In the lap of luxury: palace hotels; title: Gourmet tours; title: Foodie blogs and websites; title: Cookery and wine classes, and guided tours; title: Glossary of select French terms.