Strong waters
Subtitle: a simple guide to making beer, wine, cider and other spirited beverages at home
By: Scott Mansfield ; foreword by Anya Fernald
Publisher: Experiment
Published: 2010
Place of publication: New York
Language: eng
Number of pages: 243
ISBN-13: 9781615190102
Subjects: Fruit wines; Brewing; Mead; Wine and wine making; Amateurs' manuals
Notes: Includes bibliographical references (p. 224-227) and index.
Table of contents: title: 1 Why Make Your Own?; title: Basic Steps; title: Easier than Making Soup; title: Getting Started; title: 2 Equipment; title: Must-Haves; title: Nice-to-Haves; title: 3 Ingredients; title: Water; title: Sugars; title: Yeast; title: Additives; title: 4 The Full Process; title: Planning the Batch Size; title: Sanitizing Equipment; title: Cleaning Used Bottles; title: Sanitizing Ingredients; title: Hydrating the Yeast; title: Controlling the Temperature; title: Controlling the Light; title: Fermenting; title: Racking; title: Stabilizing; title: Clearing; title: Blending; title: Bottling; title: Aging; title: 5 Recipes; title: Fruit Wines; title: Vegetable Wines; title: Miscellaneous Wines; title: Meads; title: Hard Ciders and Perry; title: Beers; title: Miscellaneous Beers; title: Distillations, Jackings, and Infusions; title: 6 Troubleshooting; title: Glossary; title: Pearson’s Square; title: Sizes and Conversions; title: Other Sources of Information; title: Acknowledgments; title: Index; title: About the Author