Bibliography of soy ice cream, yogurt, and cheese
Subtitle: 1,071 references from 1910 to 1989
By: compiled by William Shurtleff & Akiko Aoyagi.
Contributors: Aoyagi, Akiko.
Series: Bibliographies of soya series
Publisher: Soyfoods Center
Published: 1989
Place of publication: Lafayette, CA
Language: eng
Number of pages: 209
Subjects: Soyfoods Center (Lafayette, Calif.). Library -- Catalogs.; Soy ice cream -- Bibliography.; Soy ice cream -- Bibliography -- Catalogs.; Fermented soymilk -- Bibliography.; Fermented soymilk -- Bibliography -- Catalogs.
Notes: Includes indexes.