Secrets of the great French restaurants
Subtitle: nearly 400 recipes from famous restaurants starred in the Michelin Guide
By: selected and edited by Louisette Bertholle, author of the introduction, appendices and glossary ; translted [from the French] by Carole Fahy and Bud MacLennan.
Publisher: Weidenfeld and Nicolson; Orion Publishing Group, Limited
Published: 1973
Place of publication: London
Language: eng; fre
Number of pages: 375
Subjects: Cookery, French; Restaurants -- France -- Guidebooks
Notes: Translation of Les recettes secrètes des meilleurs restaurants de France.
Includes index.