Blue-ribbon cookbook
By: Judy Harrold, editor.
Contributors: Harrold, Judy.; Ball Corporation.
Edition: 1st ed.
Publisher: State Fair Books; Brand: State Fair Books/Ball Corporation; State Fair Books/Ball Corporation
Published: 1992
Place of publication: Indianapolis, Ind
Language: eng
Number of pages: 188
Subjects: Canning and preserving; Cookery (Canned foods)
Notes: At head of title: Ball.
Includes index.