Chemical markers for processed and stored foods
By: Tung-Ching Lee, Hie-Joon Kim, [editors].
Contributors: Lee, Tung-Ching, 1941-; Kim, Hie-Joon, 1947-; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Meeting
Series: ACS symposium series,; 631
Publisher: American Chemical Society
Published: 1996
Place of publication: Washington, DC
Language: eng
Number of pages: 290
Subjects: Food industry and trade -- Quality control -- Congresses.; Food -- Analysis -- Congresses.
Notes: Includes bibliographical references and indexes.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-24, 1995."