Many Ways For Cooking Eggs
Publisher: Kessinger Publishing
Published: June 30, 2004
Language: eng
Format: Paperback
Number of pages: 56
ISBN-13: 9781419132520
Subjects: National & regional cuisine; Cooking / Wine; Cooking; USA; Regional & Ethnic - American - General
First sentence: The philosophy of a sauce, when understood, enables even an untrained cook to make a great variety of every day sauces from materials usually found in every household; to have them uniform, however, flavorings must be correctly blended, and measurements must be rigidly observed.