Wokas, a primitive food of the Klamath Indians
By: by Frederick Vernon Coville, honorary curator, Division of Plants
Contributors: Smithsonian Institution
Series: Indigenous Peoples: North America; Indigenous Peoples: North America
Publisher: [Goverment Printing Office]
Published: 1904
Place of publication: Washington]
Language: eng
Number of pages: 739
Subjects: Klamath Indians; Food; Industries
Other titles: Smithsonian Institution; Report of the U.S. National Museum.
Notes: Reprinted from Report of the U.S. National Museum, 1902.

"No. 130."

Reproduction of the original from the Bruce Peel Special Collections Library, University of Alberta.