Hand to mouth
Subtitle: the traditional food of the Scottish islands
By: Jane Cheape.
Publisher: Acair
Published: 2002
Place of publication: Stornoway
Language: eng
Number of pages: 139
Subjects: Scots -- Food -- Scotland -- Hebrides -- History.; Food habits -- Scotland -- Hebrides -- History.; Island people -- Food -- Scotland -- History.; Hebrides (Scotland) -- Social conditions.
Notes: Includes bibliographical references and index.