Le cuisinier national de la ville et de la campagne (ex-cuisinier)
By: par Viart, Fouret et D©♭lan
Contributors: Fouret, active 19th century; D©♭lan, active 19th century; Bernardi, T., active 19th century
Edition: 22e ©♭d. / augment©♭e de 200 articles nouveaux par Bernardi.
Publisher: Barba
Published: 1853
Place of publication: Paris
Language: fre
Number of pages: 616
Subjects: Cooking
Notes: Includes index.