Michael Symon's live to cook
Subtitle: recipes and techniques to rock your kitchen
By: Michael Symon ; with Michael Ruhlman ; foreward by Bobby Flay.
Contributors: Ruhlman, Michael, 1963-
Edition: 1st ed.
Publisher: Clarkson Potter/Publishers
Published: 2009
Place of publication: New York
Language: eng
Number of pages: 255
ISBN-13: 9780307453655
Subjects: Cookery, American; Cookery, Mediterranean; Cookery -- Ohio -- Cleveland
Other titles: Live to cook
Notes: Includes index.