Starchy foods
By: Mrs. Lulie Robbins.
Contributors: Oregon Agricultural College. Extension Service.
Series: Boys' and girls' industrial clubs domestic science and art project circular -- no. 2.; Extension series -- VIII, no. 6.; College bulletin -- no. 114.; Project circular -- no. 2.; Extension series 8 -- no. 6.; College bulletin (Oregon Agricultural College. Extension Service) -- no. 114.
Publisher: Oregon Agricultural College, Extension Service
Place of publication: Corvallis, OR
Subjects: Carbohydrates in human nutrition.; Cookery (Cereals)
Notes: Also issued online.

SHORT ANALYTIC RECORD, NO OCLC COPY 3-2004.