Dolphin dishes
Subtitle: the submarine cook book with favorite recipes of the families of the Submarine Force, United States Navy
By: [Submarine Cook Book Committee ; illustrations by Retta Scott Worcester ; cartoons by Captain Crawford (Bill) Eddy]
Edition: 2nd ed.
Publisher: Submarine Cook Book Committee]
Published: 1953
Place of publication: [New London, Conn
Language: eng
Number of pages: 284
Subjects: American Cooking; International cooking; Cooking
Other titles: Submarine cook book
Notes: "[Published] for the benefit of the Navy Relief Society"--Foreword.

Includes index.

Names of contributors are given.