Controlling costs.
Contributors: Adamson, Jan.; Merricks, Paul.; Hotel and Catering Training Company.
Edition: 2nd ed / [written by Roy Hayter].
Series: Managing resources module; Operational management programme; Increasing opportunities for supervisors and managers
Publisher: Hotel and Catering Training Company
Published: 1992
Place of publication: London
Language: eng
Notes: Previous ed.: 1989, updated by Jan Adamson.

Originally published in 1985 as part of: Improving profitability through financial control, by Paul Merricks.
Table of contents: class: section