Handbook of tropical foods
By: edited by Harvey T. Chan, Jr.
Contributors: Chan, Harvey T., 1940-
Series: Food science ;; 9; Food science (Marcel Dekker, Inc.) ;; v. 9.
Publisher: M. Dekker
Published: 1983
Place of publication: New York
Language: eng
Number of pages: 639
Subjects: Food supply -- Tropics.; Food crops -- Tropics.
Notes: Includes bibliographies and indexes.