Los quelites, un tesoro culinario
By: editoras, Edelmira Linares, Judith Aguirre
Edition: 1. ed.
Publisher: Universidad Nacional Autónoma de México; Instituto Nacional de la Nutrición "Salvador Zubirán"
Published: 1992
Place of publication: México
Language: spa
Number of pages: 143
Subjects: Cooking (Herbs); Cooking (Greens); Mexican Cooking; Herbs; Edible greens
Notes: Includes bibliographical references (p. 143).