The processing and handling of frozen fish, as exemplified by ice fillets
By: by A.G. Huntsman.
Series: Bulletin -- no. 20; Bulletin (Biological Board of Canada) -- no. 20.
Publisher: Biological Board
Published: 1931
Place of publication: Ottawa
Language: eng
Number of pages: 52
Subjects: Fish fillets.; Frozen fish.; Frozen fishery products.