River Cottage preserves handbook
By: Pam Corbin ; introduction by Hugh Fearnley-Whittingstall
Edition: 1st U.S. ed.
Publisher: Ten Speed Press
Published: 2010
Place of publication: Berkeley
Language: eng
ISBN-13: 9781580081726
Notes: Includes index.
Table of contents: title: Seasonality; title: The rules; title: Jams & jellies; title: Pickles, chutneys & relishes; title: Cordials, fruit liqueurs & vinegars; title: Bottled fruits; title: Sauces, ketchups & oil-based preserves; title: Useful things.