Fenaroli's handbook of flavor ingredients
By: adaptedfrom the Italian language works of Giovanni Fenaroli. Vol.1.
Contributors: Burdock, George A.
Edition: 3rd ed. / edited by George A. Burdock.
Publisher: CRC Press
Published: 1995
Place of publication: Boca Raton; London
Language: eng
Number of pages: 350
Subjects: Flavoring essences -- Handbooks, manuals, etc.
Notes: Previous ed.: 1975.