日本料理行事·仕来り大事典
By: Kanshū Ogura Kumeo, Komatsuzaki Takeshi, Hatae Keiko ; ryōri, gijutsu tantō Nagashima Hiroshi
Publisher: Purosutā; hatsubaimoto Mirai Puranningu
Published: 2003
Place of publication: Tōkyō
Language: jpn
Subjects: Japanese Cooking; Dictionaries; Japanese; Social life and customs; Food habits; Diet
Other titles: Nihon ryōri gyōji shikitari daijiten; Gyōji shikitari daijiten
Notes: [1] Yōgo hen -- [2] Jitsuyō hen.

Includes index ([v. 2]).

Includes bibliographical references.