Ovoshchnye i vegetarianskie bli͡uda
Subtitle: Gotov'te, kak professionaly!
Series: Avtorskie ret͡septy ot znamenitykh shef-povarov; Avtorskie ret͡septy ot znamenitykh shef-povarov
Publisher: AST; Astrel'
Published: 2011
Place of publication: Moskva
Language: rus
Number of pages: 190
ISBN-13: 9785271358838; 9785170746743
Subjects: Russian Cooking; Vegetarian cooking; Vegan cooking
Description: Famous chefs' best vegetables and vegetarian dishes. Many recipes are illustrated step by step, clearly demonstrating all stages of preparation.
Notes: In Russian.