Nutrient composition of Cuban foods
Subtitle: Foods of vegetable origin
By: Juan M. Navia ... [et al.].
Published: 1955
Language: eng
Number of pages: 17
Subjects: Vegetables; Nutrition; Plants
Other titles: Foods of vegetable origin
Notes: Caption title.

Reprinted from Food Research, v. 20, no. 2, 1955, p. 97-113.

Includes bibliographical references (p. 15-17).