The Complete Guide to Vegetarian Convenience Foods
Contributors: Neal Barnard (Foreword)
Edition: Second Edition edition
Publisher: NewSage Press
Published: July 19, 1999
Language: eng
Format: Paperback
Number of pages: 160
ISBN-13: 9780939165353
Subjects: Health & Fitness; Vegetarian cookery; Cooking / Wine; Diet/Nutrition; Vegetarian cooking; Vegetarian - General; Health & Fitness / Diets; Nutrition; Convenience foods
First sentence: A diet comprised entirely of organic whole fruits, vegetables, nuts, seeds, legumes, and grains is the ideal sustenance for human.