Brewing Microbiology
Edition: 2 edition
Publisher: Springer
Published: December 31, 1995
Language: eng
Format: Hardcover
Number of pages: 306
ISBN-13: 9780834213531
Subjects: Food & beverage technology; Science/Mathematics; Technology & Industrial Arts; Beverages - Beer; Food Science; Life Sciences - Biology - Microbiology; Technology / Food Industry & Science
First sentence: Not only are there microbiological aspects of brewing, one could argue that the science of microbiology developed from brewing.