Sauce
By: Sonja Lee ; text, Irina Lee ; photographs, Morten Brun
Contributors: Brun, Morten; Lee, Irina
Publisher: Gold St. Press
Published: 2008
Place of publication: San Francisco
Language: eng
Number of pages: 235
ISBN-13: 9781934533147
Subjects: Sauces; Formulas, recipes
Description: Here's a definitive book on sauce. The book includes over 200 recipes of sauces, dips, dressings and spreads. A feast for the eyes, the fresh ingredients are lined up in order of the process that the recipe calls for and beautifully displayed. Sonja Lee grew up in Oslo and has cooked in fine restaurants all over the world including New York with Alain Ducasse.
Notes: Includes index.
Table of contents: title: Jus; title: Mayonnaises; title: Oil-based sauces; title: Cream-based sauces; title: Butter-based sauces; title: Fruit and vegetable sauces; title: Dips; title: Salsas; title: Foundation recipes; title: Spirit-based sauces; title: Marinades; title: Dessert sauces; title: Matching dishes with sauces.