Mastering the art of Mexican cooking
By: Roberto Santibanez with J.J. Goode
Contributors: Goode, J. J.
Publisher: John Wiley
Published: 2011
Place of publication: Hoboken, N.J
Language: eng
ISBN-13: 9780470499559
Notes: Includes index.
Table of contents: title: Basics; title: Salsas; title: Guacamoles; title: Adobos; title: Moles and pipianes; title: Tacos, enchiladas, tamales, and other ways to use Mexican sauces; title: Sides.