Fats and oils for cooking and table use
By: by Elizabeth Fuller Whiteman and Florance B. King
Series: Leaflet / United States. Dept. of Agriculture -- no. 204; Leaflet (United States. Dept. of Agriculture) -- no. 204.
Publisher: U.S. Dept. of Agriculture
Published: 1940
Place of publication: Washington, D.C
Language: eng
Subjects: Edible Oils and fats; Cooking
Notes: Caption title.