How to make chocolate candies
Subtitle: dipped, rolled, and filled chocolates, barks, fruits, fudge, and more
By: Bill Collins
Series: Storey basics; Storey basics
Published: 2014
Language: eng
Number of pages: 92
ISBN-13: 9781612123578
Subjects: Chocolate candy
Description: Create your own homemade chocolate candies! With clear step-by-step instructions, Chef Bill Collins shows you exactly how to temper chocolate, work with thickeners, boil sugar, use piping bags, shape and fill molded chocolates, dip chocolates, and more. And he includes delicious, simple recipes for all kinds of rolled and filled chocolates, nut barks, chocolate-covered fruits, and fudge. Irresistible!
Notes: Includes bibliographical references and index.