Risky foods, safer choices
Subtitle: avoiding food poisoning / Peter Cerexhe & John Ashton
Contributors: Ashton, John
Publisher: University of New South Wales Press
Published: 2000
Place of publication: Sydney, Australia
Language: eng
Number of pages: 163
Subjects: Food poisoning -- Prevention; Food handling; Food industry and trade; Food industry and trade -- Sanitation; Cookery
Other titles: Avoiding food poisoning
Notes: Includes bibliographical references (p. 159) and index