Studies for the bakehouse
Subtitle: being lectures delivered to the Ayrshire class
By: by A. Kirkland.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Baker and Confectioner, Ltd.
Published: 1903
Place of publication: London
Language: eng
Number of pages: 172
Subjects: Baking.; Bread.
Notes: Bitting, K.G.  Gastronomic bib., p. 260-261
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.