book for all households
Subtitle: or, The art of preserving animal and vegetable substances for many years
By: by Appert, tr. by K.G. Bitting.
Contributors: Bitting, K. G. 1869-1937.
Published: 1920
Place of publication: Chicago, Ill
Language: eng
Number of pages: 113
Subjects: Canning and preserving.
Work titles: Art de conserver. English [from old catalog]