Evaluation of the quality of sockeye salmon, Oncorhynchus nerka, stored in ice or partially frozen in salt fortified refrigerated sea water
By: by E. Bilinski ... [et al.].
Contributors: Bilinski, E.
Series: Canadian technical report of fisheries and aquatic sciences -- no. 1055
Publisher: Dept. of Fisheries and Oceans, Technology Services Branch, Pacific Region
Published: 1981
Place of publication: Vancouver, B.C
Language: eng
Number of pages: 19
Subjects: Sockeye salmon.; Fish handling.; Cold storage on shipboard.
Notes: Bibliogr.

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