Evaluation of quality of fruits and vegetables
By: edited by Harold E. Pattee.
Contributors: Pattee, Harold E.; American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.
Publisher: AVI Pub. Co.; Springer
Published: 1985
Place of publication: Westport, Conn
Language: eng
Number of pages: 410
Subjects: Fruit -- Sensory evaluation -- Congresses.; Vegetables -- Sensory evaluation -- Congresses.; Fruit -- Quality -- Congresses.; Vegetables -- Quality -- Congresses.
Notes: Includes bibliographies and index.
Based on presentations at a symposium entitled "Sensory Evaluation of Fruits and Vegetables: Effect of Environment, Cultural Practices and Variety" in Kansas City in 1982, sponsored by the Flavor Subdivision, Agricultural and Food Chemistry Division, American Chemical Society.