Recetario de cocina aristocrática renacentista
By: Fernando del Castillo Durán
Contributors: Nola, Roberto de, active 15th century
Edition: 1a. ed.
Publisher: CIMS
Published: 1998
Place of publication: Barcelona
Language: spa
Number of pages: 196
Subjects: Gastronomy; Spanish Cooking; History
Other titles: Cocina aristocrática renacentista
Notes: Based on Libro de cocina de Ruperto de Nola, cocinero de Fernando I de Aragón, and others.

Includes bibliographical references (p. 195-196).