High Pressure Processing of Foods (Institute of Food Technologists Series)
Contributors: C. Patrick Dunne (Foreword)
Publisher: Wiley-Blackwell
Published: November 27, 2007
Language: eng
Format: Hardcover
Number of pages: 272
ISBN-13: 9780813809441
Subjects: Food & beverage technology; Technology & Engineering; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Food industry and trade; High pressure (Technology)