Training aspects of the hazard analysis critical control point system (HACCP)
Subtitle: report of a WHO workshop on training in HACCP with the participation of FAO, Geneva, 1-2 june, 1995.
Contributors: Food and Agriculture Organization.
Publisher: World Health Organization
Published: 1996
Place of publication: [Geneva]
Language: eng
Number of pages: 29
Subjects: Food adulteration and inspection.; Food contamination.
Notes: WHO/FNU/FOS/96.3.