Bon appétempt
Subtitle: a coming of age story (with recipes!)
By: Amelia Morris
Edition: First edition.
Published: 2015
Language: eng
Number of pages: 304
ISBN-13: 9781455549368
Subjects: Cooks; Food; Blogs; Testing; American Cooking; Coming of age; Food writers; Biography
Other titles: Bonappétempt
Description: An award-winning food blogger describes her chaotic childhood in a Brady Bunch-sized family and a string of ill-fated jobs in her 20s that eventually led to her experimenting in the kitchen as a route to finding a more meaningful life.
Table of contents: title: How to toast a Cheerio; title: All of them had hair of gold; title: A tale of two cities; title: Not so terrific; title: September; title: Giving thanks, sort of; title: The Saturday boy; title: A major in creative writing with a minor in tortured self-reflection in one's journal; title: The wrong, long path; title: Parasites in my eyes; title: The road to Vons is paved with pavement; title: Starting from scratch; title: Learning on the job; title: Call me Ishmael Mealy; title: The squeaky wheel gets the engagement ring?; title: Food fight; title: Food fight, part II; title: The joy of cooking; title: Great expectations; title: A feast of failure; title: Arising out of necessity; title: Reconsidering the oyster; title: There's no cream in pasta carbonara; title: Enjoying the process; title: Crêpes are pronounced krehps, and if you make enough of them, you'll get a gâteau; title: Embrace yourself, avoid canola oil; title: Neither magnificent nor abominable; title: Bringing it all back home; title: Our many lives; title: Be careful when hammering your life into shape; title: Figuring it out for yourself; title: 2013.