Apparatus for pasteurizing red meat carcasses
By: C.O. Gill
Contributors: Canada. Agriculture and Agri-Food Canada. Research Branch
Series: Technical bulletin -- 1998-5E
Publisher: Research Branch, Agriculture and Agri-Food Canada
Published: 1998
Place of publication: Ottawa
Language: eng
Number of pages: 11
Subjects: Meat packing; Hygiène; Inspection; Emballage; Viande; Meat inspection; Meat hygiene
Notes: Includes bibliographical references (leaf 11)