Soya beans and maize
Subtitle: the effect of chemical and physical structure of cell wall polysaccharides on fermentation kinetics
By: Harmen van Laar
Contributors: Wageningen Universiteit
Publisher: [s.n.]
Published: 2000
Place of publication: Wageningen
Language: eng
Number of pages: 166
Subjects: Corn; Fermentation; Soybean; Polysaccharides
Notes: "Stellingen" inserted.

Thesis (doctoral)--Wageningen Universiteit, 2000.

Includes bibliographical references (p. 149-159)

Summary in Dutch.