Gourmet's America
By: from the editors of Gourmet ; food photographs by Romulo A. Yanes.
Edition: 1st ed.
Publisher: Condé Nast Books; Random House
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 239
Subjects: Cookery, American
Other titles: Gourmet.
Description: Presents 250 recipes representative of the cuisines of eight different regions in America, including traditional favorites and dishes that reflect the influence of immigrant cultures.
Notes: Includes index.