Full moon suppers at Salt Water Farm
Subtitle: recipes from land and sea
By: Annemarie Ahearn ; photographs by Kristin Teig
Contributors: Teig, Kristin, photographer; Salt Water Farm (Rockport Harbor, Me.)
Edition: First edition.
Publisher: Roost Books
Published: 2017
Language: eng
Number of pages: 239
ISBN-13: 9781611803327
Subjects: Cooking (Seafood); Seasonal cooking; American Cooking; New England style
Other titles: Fullmoon suppers at Salt Water Farm
Description: 239 pages : 28 cm
Notes: Includes index.