Barbara Kraus' calories and carbohydrates
By: Barbara Kraus.
Edition: 15th ed. / revised by Marie Reilly-Pardo.
Publisher: Signet
Published: 2003
Place of publication: New York, N.Y
Language: eng
Number of pages: 482
Subjects: Food -- Caloric content -- Tables; Food -- Carbohydrate content -- Tables; Brand name products -- Composition -- Tables
Genres: Tables.
Other titles: Calories and carbohydrates
Notes: "A dictionary listing of more than 8,500 brand names and basic foods with their calorie and carbohydrate counts"--Cover p. [1].