Etude expérimentale sur les propriétés physiologiques de la caféine et du café
By: par D.S. Eustratiadès.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: A. Pillet
Published: 1870
Place of publication: Paris
Language: fre
Number of pages: 40
Subjects: Caffeine -- Physiological effect.; Coffee -- Health aspects.
Notes: Bitting, K.G.  Gastronomic bib., p. 622
Includes bibliographical references.
At head of title: Faculté de médecine de Paris.
"Thèse pour le doctorat en médecine, présentée et soutenue le jeudi 30 juin 1870 ... no. 157."
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.