The Roasted Vegetable
Publisher: Harvard Common Press
Published: February 25, 2002
Language: eng
Format: Paperback
Number of pages: 192
ISBN-13: 9781558321694
Subjects: Food & Drink / Cookery; Specific Ingredients - Vegetables; Courses & Dishes - General; Cooking / Wine; Cooking; Vegetables; Methods - Roasting; Cooking / General; Cookery (Vegetables); Roasting (Cookery); Vegetarian cooking
First sentence: THERE IS NOTHING DIFFICULT about roasting vegetables.
Description: A chef's guide to roasting vegetables serves up recipes for 150 meat-free dishes, including side dishes, entrees, soups, appetizers, and sandwiches.