Chemical, physical and nutritional changes in soybean meal as a result of toasting and extrusion cooking
By: Gerrit J.P. Marsman
Contributors: Landbouwuniversiteit Wageningen
Publisher: [s.n.]
Published: 1998
Place of publication: Wageningen
Language: eng
Number of pages: 132
Notes: "Stellingen" inserted.

Thesis (doctoral)--Landbouwuniversiteit Wageningen, 1998.

Includes bibliographical references.

Summary in Dutch.