Wine country chef's table
Subtitle: extraordinary recipes from Napa and Sonoma
By: Roy Breiman & Laura Smith Borrman ; photography by Rina Jordan
Contributors: Borrman, Laura Smith
Publisher: Lyons Press
Published: 2012
Place of publication: Guilford, Ct
Language: eng
Number of pages: 207
ISBN-13: 9780762779284
Subjects: California style; Cooking; American Cooking
Description: "Centered on the world's premier winemaking region and renowned culinary destination, Wine Country Chef's Table offers an intimate look at a region that thousands of travelers often just "taste." It is a regional cookbook and travelogue, offering gems of recipes along with restaurant, winery, and farm stories to both locals and visitors alike. The book features great chefs, farmers, and food artisans from the distinct parts of the California wine country--spanning both the Napa and Sonoma valleys"--
Notes: Includes index.
Table of contents: title: Yountville : regional specialities; title: Healdsburg : starters; title: Calistoga : soups & signatures; title: Sonoma : salads & small plates; title: St. Helena : local favorites; title: Napa : mains & sides; title: County Line : sweet & savory endings.