Microbes, ferments and moulds
By: by E. L. Trouessart. With one hundred and seven illustrations.
Series: The International scientific series, vol. LVI; International scientific series (New York, N.Y.) -- v. 56.
Publisher: D. Appleton and co.
Published: 1886
Place of publication: New York
Language: eng
Number of pages: 314
Subjects: Bacteria; Fungi; Fermentation