The Buddhist diet-book
By: prepared by Laura C. Holloway.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Funk & Wagnalls
Published: 1886
Place of publication: New York
Language: eng
Number of pages: 80
Subjects: Vegetarian cookery.; Vegetarianism -- Religious aspects -- Buddhism.
Notes: Bitting, K.G.  Gastronomic bib., p. 232
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.