Mineral nutrition of plants
By: edited by Emil Truog. Contributors: Daniel I. Arnon [and others
Contributors: Truog, Emil, 1884- ed
Publisher: University of Wisconsin Press
Published: 1953
Place of publication: Madison
Language: eng
Number of pages: 469
Subjects: Plants; Nutrition; Soils
Notes: "Published in celebration of the hundredth anniversary of the founding of the University of Wisconsin."

Includes bibliographies.
Table of contents: title: World food possibilities and fertility status of our soils / Charles E. Kellogg; title: Soil as a medium for plant growth / Emil Truog; title: The activities of captions held by soil colloids and the chemical environment of plant roots / C. Edmund Marshall; title: The availability of soil anions / Roy Overstreet; title: Contact phenomeana between adsorbents and their significance in plant nutrition / Hans Jenny; title: The effect of soil physical properties on nutrient availability / J.B. Page; title: Role of soil microorganisms in nutrient availability / A.G. Norman; title: The natural of the process of inorganic solute accumulation in roots / T.C. Broyer; title: The mechanism of ion absorption / Hans Burstrom; title: The translocation of mineral in plants / O. Biddulph; title: Control of nitrogen effects on McIntosh apple trees in New York / Damon Boynton; title: Production of vegetable crops for the canning industry / Jackson B. Hester; title: Growth and function as criteria in determining the essential nature of inorganic nutrients / Daniel I. Arnon; title: Mineral nutrition in relation to the ontogeny of plants / W.F. Loehwing; title: Correlations between protein-carbohydrate metabolism and mineral deficiencies in plants / Robert A. Steinberg; title: Light as a modifying influence on the mineral nutrition of plants / Robert B. Withrow; title: Soil moisture and the mineral nutrition of plants / C.H. Wadleigh and L.A. Richards; title: Environmental influences on the growth of sugar cane / Harry F. Clements.