The Professed Cook
Subtitle: Or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the ... Cookery. the Second Edition. of 2; Volume 1
Publisher: Gale Ecco, Print Editions
Published: Apr 24, 2018
Format: hardcover
Number of pages: 352
ISBN-13: 9781385558232
Notes: Source title: The Professed Cook: Or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the ... Cookery. the Second Edition. of 2; Volume 1