What's for dinner?
By: by James Schuyler ; introduction by James McCourt.
Contributors: McCourt, James, 1941-
Series: New York Review Books classics
Publisher: New York Review Books
Published: 2005
Place of publication: New York
Language: eng
Number of pages: 211
Notes: Thanks to NYRB for a better version of the cover on Flickr - http://www.flickr.com/photos/nyrbclassics/3598922562/in/set-72157619211832327/