The wild vegetarian cookbook
Subtitle: a forager's culinary guide (in the field or in the supermarket) to preparing and savoring wild (and not so wild) natural foods, with more than 500 recipes
By: "Wildman" Steve Brill ; foreword by Arthur Schwartz.
Publisher: Harvard Common Press; Distributed by National Book Network
Published: 2002
Place of publication: Boston, Mass; Lanham, Md
Language: eng
Number of pages: 500
ISBN-13: 9781558322141
Subjects: Vegetarian cookery.; Cookery (Wild foods)
Notes: Includes index.