A taste of history, vintage recipes from Sacramento regional cookbooks
By: compiled, edited and designed by: Maryellen Burns, Rick Castro, Leo Dabaghian, Lawrence Fox, Kimberley Graham
Contributors: We Are Where We Eat (Public radio program); Sacramento County Historical Society; Sacramento Book Collectors Club
Publisher: Published jointly by We Are Where We Eat, Sacramento County Historical Society, and Sacramento Book Collectors Club
Published: 2014
Place of publication: Sacramento, California]
Language: eng
Number of pages: 65
ISBN-13: 9780991306251
Subjects: Cooking
Other titles: Vintage recipes from Sacramento regional cookbooks
Description: Sampler recipes representing each decade of cooking in the Sacramento region starting with the Ladies of Grace Church's "Sacramento Ladies' Kitchen Companion" (1872) and ending with recipes from Elaine Corn (1998). All recipes, especially from the earlier periods, retain the language and were not updated.