The BRC global standard for food safety
Subtitle: a guide to a successful audit
By: Ron Kill
Edition: 2nd ed.
Publisher: Wiley-Blackwell
Published: 2012
Place of publication: Chichester, West Sussex, UK; Ames, Iowa
Language: eng
Number of pages: 406
ISBN-13: 9780470670651
Subjects: Food industry and trade; Standards
Notes: Includes bibliographical references and index.