Wines and spirits
By: by Alec Waugh and the editors of Time-Life Books ; photographed by Arie deZanger.
Contributors: Time-Life Books.
Edition: Rev. ed.
Series: Foods of the world
Publisher: Time-Life Books
Place of publication: New York
Number of pages: 208
Subjects: Wine and wine making.; Liquors.; Appetizers.
Notes: Includes index.