Steaming basics
Subtitle: 97 recipes illustrated step by step
By: Orathay Guillaumont ; photographs by Pierre Javelle
Contributors: Javelle, Pierre
Series: My cooking class; My cooking class
Publisher: Firefly Books
Published: 2010
Place of publication: Buffalo, N.Y
Language: eng
Number of pages: 109
ISBN-13: 9781554077571
Subjects: Cuisine à la vapeur; Steaming (Cooking)
Description: Presents step-by-step cooking sequences and information about necessary pots, utensils, and ingredients, along with a collection of recipes for condiments, dim sum dishes, vegetables, stuffed dishes, main dishes, and desserts.
Notes: Includes indexes.
Table of contents: title: Condiments; title: Dim sum; title: Easy vegetables; title: Papillotes & stuffed dishes; title: Special suppers; title: Desserts.