Regional American cookery, 1884-1934
Subtitle: a list of works on the subject
By: compiled by James E. Gourley.
Publisher: The New York public library
Published: 1936
Place of publication: New York
Language: eng
Number of pages: 36
Subjects: Cookery, American -- Bibliography; Cookery -- Bibliography
Genres: Bibliography.
Notes: "Reprinted with additions from the Bulletin of the New York public library of June-July 1935."