Reader
Subtitle: for large scale food production technology and procedures
By: compiled by J.M.Schafheitle. 1996-97.
Contributors: Schafheitle, Joachim M.; Bournemouth University. School of Service Industries. Department of Food and Hospitality Management.
Publisher: Department of Food and Hospitality Management, School of Service Industries, Bournemouth University
Published: 1996
Place of publication: Poole
Language: eng
Number of pages: 170
Notes: Produced for the large scale food production unit of B.A/B.Sc.Hospitality Management.