High-performance liquid chromatography of cereal and legume proteins
By: edited by James E. Kruger and Jerold A. Bietz.
Contributors: Kruger, James E.; Bietz, Jerold A.
Publisher: American Association of Cereal Chemists, Inc.
Published: 1994
Place of publication: St. Paul, Minnesota
Language: eng
Number of pages: 426
Subjects: High performance liquid chromatography.; Plant proteins -- Analysis.
Other titles: HPLC of cereal and legume proteins.
Notes: Includes bibliographical references.
On cover: HPLC.