Frozen food institutional encyclopedia
By: prepared with the assistance of Small Business Communications with Betty Ann McNamara of Swift Food Service Company.
Contributors: McNamara, Betty Ann.
Edition: 7th ed.
Publisher: National Frozen Food Association
Published: 1974
Place of publication: Hershey, Pa
Language: eng
Number of pages: 104
Subjects: Quantity cookery.; Frozen foods -- Dictionaries.
Notes: Includes indexes.