The Etz Chaim Shabbos and yom tov cookbook
By: [edited by Joane L. Klein]
Contributors: Etz Chaim Center
Publisher: The Etz Chaim Center
Published: 1998
Place of publication: Baltimore, MD
Language: eng
Number of pages: 117
Subjects: Jewish cooking; Kosher food
Notes: Title from cover.

Publication date taken from cover illustration.

Names of contributors are given.

Bound at head of pages.

Includes information on changing to a kosher kitchen and keeping a kosher home (p. 5-16).