How to use the soybean
Subtitle: a plus factor in modern nutrition
By: by Mildred Lager
Edition: 2nd ed.
Publisher: M. Lager
Published: 1959
Place of publication: Burbank, Calif
Language: eng
Number of pages: 115
Subjects: Cooking (Soybeans); Soybean
Notes: "Nutrition facts on soybeans plus 350 recipes"--Cover.

Includes index.