How to make meat a greater treat
By: by Jean Allen, Kroger home economist
Publisher: Educational Dept., The Kroger Co.
Published: 1950
Place of publication: Cincinnati, Ohio
Language: eng
Subjects: Meat; Cooking (Meat); Carving (Meat, etc.)
Other titles: Meat; Forms part of the: Papers of Jean Wade Rindlaub.
Notes: Title from cover when folded.

Manuscript annotation on front cover: Food.