World famous chefs' cook book
Subtitle: rare old recipes arranged for the homemaker
By: compiled and published by Ford Naylor and associates, inc., arranged and edited by Irene Hume Taylor.
Contributors: Taylor, Irene Hume, ed.
Publisher: Ford Naylor and Associates
Published: 1939
Place of publication: Chicago, Ill
Language: eng
Number of pages: 637
Subjects: Cookery