Chemistry of foods and beverages
Subtitle: recent developments
By: edited by George Charalambous and George Inglett.
Contributors: Charalambous, George, 1922-; Inglett, G. E., 1928-
Publisher: Academic Press
Published: 1982
Place of publication: New York
Language: eng
Number of pages: 348
Subjects: Food -- Analysis -- Congresses.; Beverages -- Analysis -- Congresses.
Notes: Includes bibliographical references and index.
"Papers presented at the proceedings of the Second International Flavor Conference held in Athens, Greece, July 20-24, 1981, and Formulated Foods and Their Ingredients: Recent Progress in Chemistry, Nutrition, and Technology held in Anaheim, California, November 1-4, 1981."