Golden
Subtitle: sweet & savory baked delights from the ovens of London's Honey & Co
By: Sarit Packer & Itamar Srulovich ; photography by Patricia Niven
Contributors: Srulovich, Itamar, author; Niven, Patricia, photographer
Edition: First North American edition.
Published: 2016
Language: eng
Number of pages: 289
ISBN-13: 9780316284325
Subjects: Honey & Co. (London, England); Baking
Other titles: Sweet & savory baked delights from the ovens of London's Honey & Co; Sweet and savory baked delights from the ovens of London's Honey & Co
Description: At Honey & Co., a tiny restaurant in London, the day is marked by what comes out of the pastry section. Exotic, sensuous and inventive-- this is the magic of Middle Eastern soul food.
Notes: Originally published in Great Britain by Saltyard Books as Honey & Co. : the baking book, 2015.

Includes index.
Table of contents: title: Welcome; title: How to be good at baking: general notes; title: Dead of night: store cupboard; title: First light: sweet & savory breakfasts; title: Mid-morning: elevenses; title: High noon: lunch; title: Before sunset: teatime; title: After dark: traditional desserts.