High-class cookery recipes, as taught in the school
By: by Mrs. Charles Clarke.
Contributors: National Training School for Cookery (London)
Edition: 12th ed.
Publisher: Clowes for the Principal of the National Training School of Cookery
Published: 1912
Place of publication: London
Language: eng
Number of pages: 170
Notes: At head of title : The National Training School of Cookery, and Other Subjects of Domestic Economy.

First ed. published in 1885.

Advertising matter on lining papers.