Argentine meat and the British market
Subtitle: chapters in the history of the Argentine meat industry
By: by Simon G. Hanson.
Publisher: Stanford University Press; Oxford University Press
Published: 1938
Place of publication: Stanford University, CA; London
Language: eng
Number of pages: 294
Subjects: Meat industry and trade -- Argentina; Argentina -- Commerce -- Great Britain; Great Britain -- Commerce -- Argentina
Notes: "This study was originally undertaken as a doctoral dissertation at Harvard University." - Pref.

Bibliography: p. 271-290.