ServSafe&reg; Employee Guide (Chinese)
Edition: New Ed edition
Publisher: John Wiley & Sons
Published: March 8, 2002
Language: cmn
Format: Paperback
Number of pages: 40
ISBN-13: 9780471263623
Subjects: Food & Drink / Cookery; Food manufacturing & related industries; Occupational / industrial health & safety; Food Science; Technology / Food Industry & Science; Technology & Industrial Arts
Notes: 10 pack