Chef Tell tells all
Subtitle: a gourmet guide from the market to the table
By: by Tell Erhardt and Hermie Kranzdorf.
Contributors: Kranzdorf, Hermie, joint author.
Publisher: Schiffer Pub.
Published: 1979
Place of publication: Exton, Pa
Language: eng
Number of pages: 272
Subjects: Cookery
Notes: Includes index.