Food structure and behaviour
By: edited by J.M.V. Blanshard and P. Lillford.
Contributors: Blanshard, J. M. V. 1935-; Lillford, P.
Series: Food science and technology
Publisher: Academic; Academic Press
Published: 1987
Place of publication: London
Language: eng
Number of pages: 360
Subjects: Food.; Rheology.; Food texture.
Notes: Includes bibliography and index.