Handbook of vitamins
Subtitle: nutritional, biochemical, and clinical aspects
By: edited by Lawrence J. Machlin.
Contributors: Machlin, Lawrence J., 1927-
Series: Food science and technology ;; 13; Food science and technology (Marcel Dekker, Inc.) ;; 13.
Publisher: M. Dekker
Published: 1984
Place of publication: New York
Language: eng
Number of pages: 614
Subjects: Vitamins.; Vitamins in human nutrition.; Vitamins -- handbooks.; Nutrition -- handbooks.
Notes: Includes bibliographical references and index.