500 recipes and food facts, tested and approved
Contributors: New York Herald Tribune Institute
Edition: Fourth edition.
Publisher: New York Herald Tribune Institute
Published: 1930
Place of publication: New York]
Language: eng
Number of pages: 500
Subjects: American Cooking; International cooking
Other titles: Five hundred recipes and food facts
Notes: "Tested and approved by Herald Tribune Institute."--Box top.

Title from box top.

Cards in section VI, Confections, are continuously numbered but recipes are numbered 1-14, 17.

Cataloged copy imperfect: card 386 (Salads, salad dressings and sandwiches recipe number 33) wanting.
Table of contents: title: I. Appetizers; title: II. Beverages; title: III. Breads and breakfast cakes; title: IV. Cakes, frostings and pastry; title: V. Cheese and eggs; title: VI. Confections; title: VII. Entrees; title: VIII. Fish; title: IX. Foreign dishes; title: X. Frozen desserts; title: XI. Meat and poultry; title: XII. Preserves; title: XIII. Puddings and their sauces; title: XIV. Salads, salad dressings and sandwiches; title: XV. Sauces and relishes; title: XVI. Soups; title: XVII. Vegetables; title: XVIII.Cookery Technique.