Carbohydrates in Food, 2nd Edition (Food Science and Technology)
Edition: 2 edition
Publisher: CRC
Published: March 27, 2006
Language: eng
Format: Hardcover
Number of pages: 546
ISBN-13: 9780824759421
Subjects: Food & beverage technology; Technology; Food Science; Consumer Health; Science/Mathematics; Nutrition; Technology / Food Industry & Science; Food; Carbohydrate content