Why Italians like to talk about food
By: Elena Kostioukovitch ; translated by Anne Milano Appel.
Edition: 1st American ed.
Publisher: Farrar, Straus and Giroux
Published: 2009
Place of publication: New York
Language: eng
ISBN-13: 9780374289942
Subjects: Cookery, Italian; Food habits -- Italy -- History
Work titles: Perché agli Italiani piace.
Notes: Includes bibliographical references and index.