The Breakfast Cereal Gourmet
Publisher: Andrews McMeel Publishing
Published: May 1, 2005
Language: eng
Format: Hardcover
Number of pages: 144
ISBN-13: 9780740750298
Subjects: History; Cooking; Cooking / Wine; Miscellanea; Courses & Dishes - General; Cooking / History; Cookery, American; Cereals, Prepared; Cookery (Cereal)
First sentence: Dr. Sylvester Graham, a Pennsylvania Presbyterian minister (not an MD), appalled by the pork-and-beef heavy English-style breakfasts most Americans are eating, preaches the value of vegetarianism and good nutrition (and the evils of alcohol and caffeine) and in the process develops Graham flour and Graham crackers.