Soufflés, mousses, jellies & creams
By: Robert Ackart ; drawings by Marjorie Zaum.
Edition: 1st ed.
Publisher: Atheneum
Published: 1980
Place of publication: New York
Language: eng
Number of pages: 210
Subjects: Soufflés; Mousses; Cookery (Molded dishes)
Notes: Includes index.