The Italian slow cooker
By: Michele Scicolone ; photographs by Alan Richardson.
Publisher: Houghton Mifflin Harcourt Pub. Company
Published: 2010
Place of publication: Boston, MA
Language: eng
Number of pages: 232
ISBN-13: 9780547003030
Subjects: Electric cookery, Slow; Cookery, Italian
Description: Presents a variety of slow-cooker recipes for Italian food which detail how to combine fresh ingredients and simple techniques to produce dishes for soups, sauces, meats, vegetables, and simple desserts.
Notes: Includes index.
Table of contents: title: About slow cookers; title: Techniques and tips; title: Slow cooker safety; title: The Italian pantry; title: Soups; title: Sauces for pasta; title: Risotto, polenta, and grains; title: Seafood; title: Eggs, chicken, and turkey; title: Beef, veal, pork, and lamb; title: Vegetables and dried legumes; title: Desserts.