Cultura alimentaria y globalización
Subtitle: Panamá, siglos XVI-XXI
By: Alfredo Castillero Calvo
Edition: 1. ed.
Publisher: Novo Arte
Published: 2010
Place of publication: Panamá
Language: spa
Number of pages: 396
ISBN-13: 9789962651383
Subjects: Food; Food habits; Globalization
Notes: Includes bibliographical references (p. [385]-396).