Protein cross-linking with oxidative enzymes and transglutaminase
Subtitle: effects in meat protein systems
By: Raija Lantto.
Contributors: Valtion teknillinen tutkimuskeskus.
Series: VTT publications -- 642.; VTT julkaisuja -- 642.
Publisher: VTT Technical Research Centre of Finland
Published: 2007
Place of publication: [Espoo, Finland]
Language: eng
ISBN-13: 9789513870225
Subjects: Proteins -- Crosslinking.; Laccase.; Phenol oxidase.; Transglutaminases.
Notes: Thesis (doctoral)--University of Helsinki, 2007.

Includes bibliographical references.

Also available on the World Wide Web.