The American receipt book
Subtitle: or, Complete book of reference; containing valuable and important receipts for cookery, distilling, pastry, perfumery, preserving, varnishing, pickling, chemicals, confectionery, dyeing and agriculture.
Publisher: Lindsay & Blakiston
Published: 1852
Place of publication: Philadelphia
Language: eng
Number of pages: 359
Subjects: Recipes.; Home economics.
Notes: At head of title: Three thousand receipts.