Quick and Easy Microwaving
Subtitle: Ground Beef
Edition: 1st Prentice Hall Press ed edition
Publisher: Prentice Hall
Published: April 1991
Language: eng
Format: Paperback
Number of pages: 96
ISBN-13: 9780137494255
Subjects: Specific Ingredients - Meat; Microwave cookery; Cooking; Cooking / Wine; Quick and easy cookery; Cookery (Beef); Methods - Quick & Easy; Beef; Cookery