Lamb consumers prefer
By: A. Wilson, D. Lesser and J.H.D. Prescott.
Contributors: Lesser, D., joint author.; Prescott, John Herbert Dudley, joint author.
Series: Report - University of Newcastle upon Tyne, Dept. of Agricultural Marketing ; no. 19; Report (University of Newcastle upon Tyne. Dept. of Agricultural Marketing) ;; no. 19.
Publisher: University of Newcastle upon Tyne, Dept. of Agricultural Marketing
Published: 1974
Place of publication: [Newcastle upon Tyne]
Language: eng
Number of pages: 32
Subjects: Lamb (Meat) -- Great Britain -- Marketing.; Consumers' preferences -- Great Britain.; Lamb meat industry -- Great Britain.
Notes: Bibliography: p. 27.