Kidney friendly comfort foods
Subtitle: a collection of recipes for eating well with chronic kidney disease
By: [foreword by Katie Lee Joel]
Edition: Newly updated 2006 version.
Publisher: Shire
Published: 2006
Place of publication: [Cincinnati, OH]
Language: eng
Number of pages: 47
Subjects: Kidneys; Diseases; Nutritional aspects; Diet therapy
Notes: Cover title.

"This cookbook and all recipes and nutritional information contained in it were reviewed by a licensed dietitian, Cathi J. Martin, RD, CBR, LON and were not independently reviewed by Shire."

"8/06"--P. [4] of cover.