Modern domestic cookery
Subtitle: formed upon principles of economy, and adapted to the use of private families
By: by Mrs. Rundell
Contributors: Corner Book Shop (New York, N. Y.); American Institute of Wine & Food
Publisher: W. Nicholson and Sons
Published: 1865
Place of publication: Halifax
Language: eng
Number of pages: 416
Subjects: English Cooking
Notes: Added engraved t.p.

Includes index.

Publisher's advertisements on p. [1-2] at end.