A treatise on the art of brewing
Subtitle: exhibiting the London practice of brewing porter, brown stout, ale, table beer, and various other kinds of malt liquors : with copper plates
By: by Fredrick Accum ...
Publisher: Longman, Hurst, Rees, Orme, and Brown ...; Green, printer ...
Published: 1820
Place of publication: London
Language: eng
Number of pages: 268
Subjects: Brewing.; Beer.
Other titles: Art of brewing
Notes: Includes 2 fold. tables.

Vignette on t.p. is hand-coloured.

RBSC copy: Frontispiece wanting.