Nutritional and economic aspects of feed utilization by dairy cows.
By: Edited at Michigan State University by C. R. Hoglund [and others]
Contributors: Michigan Agricultural Experiment Station (East Lansing)
Publisher: Iowa State College Press
Published: 1959
Place of publication: Ames
Language: eng
Number of pages: 287
Subjects: Dairy cattle -- Feeding and feeds.
Other titles: Feed utilization by dairy cows.
Notes: "Assembled and published under the sponsorship of the Departments of Agricultural Economics and Dairy of the Michigan Agricultural Experiment Station, in cooperation with the North Central Dairy and Farm Management Research Committees, the Farm Foundation, and the United States Department of agriculture."