Fungi in cheese ripening
Subtitle: Camembert and Roquefort
By: by Charles Thom.
Series: Bulletin / U.S. Dept. of Agriculture, Bureau of Animal Industry -- no. 82; Bulletin (United States. Bureau of Animal Industry) -- no. 82.
Publisher: U.S. Dept. of Agriculture, Bureau of Animal Industry
Published: 1906
Place of publication: Washington, D.C
Language: eng
Number of pages: 39
Subjects: Camembert cheese.; Roquefort cheese.; Penicillium roqueforti.