Notes on a cellar-book
By: by George Saintsbury.
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Macmillan
Published: 1923
Place of publication: London
Language: eng
Number of pages: 227
Subjects: Wine and wine making.; Wine tasting.; Wine cellars.; Alcoholic beverages.
Notes: Third edition.
Table of contents: title: Preliminary; title: Note to third edition; title: Origins; title: Sherry and Madeira; title: Port; title: Claret and Burgundy; title: Champagne and other French white wines; title: Hock, Moselle, and the rest; title: Spirits: Hollands and whisky; title: Spirits: Brandy, rum, gin, etc.; title: Liqueurs; title: Beer and cider; title: 'Mixed liquors'; title: Bottles and glasses; title: Cellar arrangements; title: Conclusio ad diversos (with a few Barmecide invitations); title: Postscripts.