Food Microbiology V2
Subtitle: New & Emerging Technologies
Contributors: Thomas J. Montville (Other Contributor)
Publisher: CRC Press
Published: January 1987
Language: eng
Format: Hardcover
Number of pages: 195
ISBN-13: 9780849364792
Subjects: Food Science; Life Sciences - Biology - Microbiology; Life Sciences - Evolution; Food & beverage technology; Microbiology (non-medical); Food Microbiology; Microbiology; Technology & Industrial Arts