Lectures on diet and regimen; being a systematic inquiry into the most rational means of preserving health and prolonging life
Subtitle: together with physiological and chemical explanations
By: by A.F.M. Willich
Edition: 2nd ed. / improved and enl. with considerable additions.
Publisher: Printed for T. N. Longman and O. Rees
Published: 1799
Place of publication: London
Language: eng
Number of pages: 708
Subjects: Diet; Hygiene; Longevity
Notes: ESTC T94622.