Circassian cuisine
By: edited by Amjad Jaimoukha.
Contributors: Jaimoukha, Amjad M.
Publisher: Sanjalay Press
Published: 2003
Place of publication: Amman
Language: eng
Format: Microform
Number of pages: 54
Notes: Microfiche. New Delhi : Library of Congress Office ; Washington, D.C. : Library of Congress Photoduplication Service, 2004. 1 microfiche.
Master microform held by: DLC.