Simple Chinese cooking
By: Kylie Kwong
Publisher: Viking; Viking Studio
Published: 2007
Place of publication: New York
Language: eng
Number of pages: 313
ISBN-13: 9780670038480
Description: The chef of a popular restaurant in Sydney, Australia, and host of two popular cooking shows on Discovery Home Channel demystifies the preparation of Chinese cuisine and offers recipes using ingredients readily available in any supermarket. Full color.