Nutrition, hypertension & cardiovascular disease
By: Ronald S. Smith.
Edition: 2nd ed.
Publisher: Lyncean Press
Published: 1989
Place of publication: Portland, Or
Language: eng
Number of pages: 228
Subjects: Cardiovascular system -- Diseases -- Nutritional aspects.; Hypertension -- Nutritional aspects.; Cardiovascular Diseases.; Nutrition.
Other titles: Nutrition, hypertension, and cardiovascular disease.
Notes: Includes bibliographical references.