Theory, Determination and Control of Physical Properties of Food Materials (Series in Food Material Science)
Edition: 1 edition
Publisher: Springer
Published: December 31, 1899
Language: eng
Format: Hardcover
Number of pages: 428
ISBN-13: 9789027704689
Subjects: Food & beverage technology; Technology & Industrial Arts; Food Science; Science; Science/Mathematics; Testing; Chemistry - General; Science / Chemistry / General; Food; Color of food