The Pepper Trail
Subtitle: History & Recipes from Around the World
Edition: Rev Sub edition
Publisher: University of North Texas Press
Published: November 1999
Language: eng
Format: Hardcover
Number of pages: 261
ISBN-13: 9781574410709
Subjects: General cookery; National & regional cuisine; Methods - Hot & Spicy; Cookery; Cooking / Wine; Cooking; Africa; Caribbean islands; China; Guatemala; India; Malaysia; Mexico; South America; Thailand; USA; Regional & Ethnic - International; Methods - General; Cookery (Hot peppers); Hot peppers