Food and beverage operation
Subtitle: cost control and systems management
By: Charles Levinson.
Series: Prentice-Hall series in foodservice management
Publisher: Prentice-Hall
Published: 1976
Place of publication: Englewood Cliffs, N.J
Language: eng
Number of pages: 256
Subjects: Food service management.
Description: xiii, 256 p. : 24 cm
Notes: Includes index.

Bibliography, p. 251-252.