Delights of Scandinavian cooking
Subtitle: with 113 traditional recipes
By: adapted by Renate Kissel ; and photographed by Hans Joachim Döbbelin.
Contributors: Döbbelin, Hans Joachim.
Publisher: Anglo-Nordic Imprints
Published: 1992
Place of publication: Godalming
Language: eng
Number of pages: 207
Subjects: Cookery, Scandinavian.
Notes: Translated from the German.