Le diversità convergenti
Subtitle: guida alle certificazioni alimentari kasher, halāl e di produzione biologica
By: Elena Toselli
Series: Economia & management -- 107
Publisher: F. Angeli
Published: 2015
Place of publication: Milano
Language: ita
Number of pages: 248
ISBN-13: 9788891710987
Subjects: Food habits; Economic aspects; Religious aspects; Kosher food; Halal food; Natural foods
Notes: Includes bibliographical references.

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