Encyclopaedia of food science, food technology, and nutrition
By: edited by R. Macrae, R.K. Robinson, M.J. Sadler.
Contributors: Macrae, R.; Robinson, R. K.; Sadler, M. J.
Publisher: Academic Press
Published: 1993
Place of publication: London; San Diego
Language: eng
Number of pages: 5365
Subjects: Food -- Encyclopedias.; Food industry and trade -- Encyclopedias.; Nutrition -- Encyclopedias.
Notes: Includes bibliographical references and and index.
Table of contents: title: v. 1. A-Cassava; title: v. 2. Catering-Down's syndrome; title: v. 3. Dressings and mayonnaise-fruits of tropical climates; title: v. 4. Fumigants-malnutrition; title: v. 5. Malt-pesticides and herbicides; title: v. 6. ph-soya milk; title: rops; title: v. 7. Spectroscopy-Z; title: v. 8. Index and directories.