Vitamin Analysis for the Health and Food Sciences, Second Edition (Food Science and Technology)
Edition: 2 edition
Publisher: CRC
Published: December 20, 2007
Language: eng
Format: Hardcover
Number of pages: 680
ISBN-13: 9780849397714
Subjects: Metabolism; Technology; Food Science; Technology & Industrial Arts; Science/Mathematics; Nutrition; Physiology; Technology / Food Industry & Science; Chemistry - Analytic
First sentence: The relationship of night blindness to a dietary deficiency was recognized as early as 1500 B.C.