modern domestic brewer
Subtitle: in two parts.
Publisher: Sold by Sherwood, Neeley, and Jones
Published: 1811
Place of publication: London
Language: eng
Number of pages: 51
Table of contents: value: Contents: Part 1. Preliminary discourse, and observations on water, malt, and hops; together with a dissertation on the four quarters of the year as they relate to brewing - Part 2. The most approved method of brewing malt liquors, with observations on the use of the thermometer, and all other matters relating to the brewery.