Microbial control in the meat industry
By: series editors: M.H. Hinton, G.C. Mead and Christine Rowlings. Vol.1, Management in red meat production before and after harvest / volume editors: J.M.A. Snijders and J.D. Collins.
Contributors: Hinton, M. H.; Mead, G. C. 1934-; Rowlings, Christine.; Snijders, Jos. M. A.; Collins, J. Dan.
Series: Concerted action -- CT94-1456
Publisher: University of Bristol Press
Published: 1997
Place of publication: Bristol
Language: eng
Number of pages: 18
Subjects: Meat -- Microbiology.; Meat -- Contamination.; Meat -- Quality.; Meat inspection.
Notes: Concerted Action CT94-1456 of the EU research programme on Agriculture and Agro-industry, including Fisheries (AIR)(1991-1994).