Introduction to food-borne fungi
By: by Robert A. Samson, Ellen S. Hoekstra, Connie A.N. van Oorschot ; with contributions by L. Rodrigues de Miranda ... [et al.].
Contributors: Hoekstra, Ellen S.; Oorschot, Connie A. N. van.
Edition: 2nd ed.
Publisher: Centraalbureau voor Schimmelcultures, Institute of the Royal Netherlands Academy of Arts and Sciences
Published: 1984
Place of publication: Baarn
Language: eng
Number of pages: 248
Subjects: Pathogenic fungi -- Identification; Food -- Microbiology; Mycotoxins
Notes: Includes bibliographical references.

Gift; Library of the late Dr. John Christian Krug; 2006.