The White House cook book
Subtitle: a comprehensive cyclopedia of information for the home, containing cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc
By: by Hugo Ziemann and Mrs. F.L. Gillette
Contributors: Ziemann, Hugo, joint author
Publisher: Saalfield Pub. Co.
Published: 1919
Place of publication: New York
Language: eng
Number of pages: 619
Copyright date: 1915
Subjects: American Cooking
Notes: Includes index.

Edition statement from spine.

First ed. was by F.L. Gillette alone.