Microstructural principles of food processing & engineering
By: Jose Miguel Aguilera and David W. Stanley.
Contributors: Stanley, David W.
Series: Elsevier applied food science series
Publisher: Elsevier Applied Science; Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
Published: 1990
Place of publication: London; New York; New York, NY, USA
Language: eng
Number of pages: 343
Subjects: Food -- Analysis.; Electron microscopy.
Notes: Includes bibliographical references and index.