Del cibo pitagorico, ovvero erbaceo, per uso de' nobili, e de' letterati
Subtitle: opera meccanica
By: Vincenzo Corrado ; prefazione e ricette di Lejla Mancusi Sorrentino
Publisher: Grimaldi & C.
Published: 2014
Place of publication: Napoli
Language: ita
Number of pages: 109
ISBN-13: 9788898199228
Subjects: Cooking (Vegetables); Early works to 1800; Cooking (Herbs); Italian Cooking; Vegetarianism; Pythagoras and Pythagorean school
Other titles: Del cibo pitagorico
Notes: Includes facsimile reprint of the original: Napoli : Fratelli Raimondi, 1781.

Includes index.

Includes preface (pages 9-26) and new recipes (pages 87-107).