Coastal cooking with John Shields
By: John Shields
Edition: 1st ed.
Publisher: Broadway Books
Published: 2004
Place of publication: New York
Language: eng
Number of pages: 288
Description: Victoria Ricardi chronicles the years she spent in Kyoto studying kaiseki, the refined form of cooking that accompanies the formal Japanese tea ceremony, and describes the cuisine's techniques, dishes, and role in Japanese society.
Notes: Includes index.