Ice Cream
Subtitle: An Enticing Guide to Making Ice Cream and Iced Desserts (Cook's Practical Handbook)
Publisher: Lorenz Books
Published: September 25, 2003
Language: eng
Format: Paperback
Number of pages: 132
ISBN-13: 9780754811725
Subjects: Desserts; Cooking / Wine; Cooking; Courses & Dishes - Desserts; Cooking / General