wetting of milled peat during storage
By: by Mark G. Dykes.
Contributors: University College Dublin. Department of Agricultural and Food Engineering.
Publisher: University College Dublin
Published: 1995
Place of publication: Dublin
Language: eng
Number of pages: 120
Subjects: Peat -- Moisture -- Measurement.; Soil capillarity.; Rain and rainfall.
Notes: Thesis submitted to the Department of Agricultural and Food Engineering.

Thesis (M.Agr.Sc.) - University College Dublin, 1995.