Nutrition and clinical dietetics
By: by Herbert S. Carter, Paul E. Howe [and] Howard H. Mason.
Contributors: Howe, Paul Edward, 1885- joint author.; Mason, Howard Harris, joint author.
Edition: 2d ed., thoroughly rev.
Publisher: Lea & Febiger
Published: 1921
Place of publication: Philadelphia; and New York
Language: eng
Number of pages: 703
Subjects: Diet in disease; Food