Healthy foods
Subtitle: your guide to the best basic foods, a factbook of practical suggestions on nutrition and food from the pages of Nutrition action healthletter
By: by Bonnie Leibman and Jayne Hurley
Contributors: Hurley, Jayne; Center for Science in the Public Interest
Publisher: Center for Science in the Public Interest
Published: 1999
Place of publication: Washington, DC
Language: eng
Number of pages: 20
Subjects: Food; Nutrition
Other titles: Nutrition action healthletter.
Notes: Title from cover.