La cuisine de l'océan Indien
Subtitle: Madagascar, Ile Maurice, Mayotte, Ile de la Réunion, Seychelles
Series: Savoir cuisiner creole; Savoir cuisiner creole
Publisher: Editions Orphie G. Doyen
Published: 1995
Place of publication: Sainte Clotilde, Ile de la Réunion
Language: fre
Number of pages: 93
Copyright date: 1995
Subjects: Cooking