Il cibo e la storia
Subtitle: il Medioevo europeo
By: Antonella Campanini
Edition: 1a edizione.
Series: Quality paperbacks -- 475
Publisher: Carocci editore
Published: 2016
Place of publication: Roma
Language: ita
Number of pages: 173
ISBN-13: 9788843080496
Subjects: Food habits; History; Diet; Social life and customs
Notes: Includes bibliographical references (pages 157-164) and indexes.