Food Lipids
Subtitle: Chemistry, Nutrition, and Biotechnology, Third Edition (Food Science & Technology)
Contributors: Casimir C. Akoh (Editor); David B. Min (Editor)
Edition: 3 edition
Publisher: CRC
Published: March 13, 2008
Language: eng
Format: Hardcover
Number of pages: 928
ISBN-13: 9781420046632
Subjects: Dietetics & nutrition; Metabolism; Technology & Engineering; Technology & Industrial Arts; Science/Mathematics; Biochemistry; Food Science; Technology / Food Industry & Science; Biotechnology; Lipids; Lipids in human nutrition
First sentence: No exact definition of lipids exists.