How to freeze foods
Contributors: International Harvester Company
Publisher: International Harvester
Published: 1951
Place of publication: Chicago, Ill
Language: eng
Number of pages: 83
Subjects: Frozen foods; Food; Preservation; Cooking (Frozen foods); American Cooking
Notes: Cover title.

Introductory note by Irma Harding, International Harvester home economist.

Includes index.