Everyone Eats
Subtitle: Understanding Food and Culture
Publisher: New York University Press
Published: March 1, 2005
Language: eng
Format: Hardcover
Number of pages: 304
ISBN-13: 9780814704950
Subjects: Cultural studies; Food & Drink / Cookery; Social & cultural anthropology; Social Science; Sociology; Customs & Traditions; Social Science / Customs & Traditions; Food preferences; Food habits