World food and nutrition study
Subtitle: the potential contributions of research
By: prepared by the Steering Committee, NRC Study on World Food and Nutrition of the Commission on International Relations, National Research Council.
Publisher: National Academy of Sciences
Published: 1977
Place of publication: Washington
Language: eng
Number of pages: 192
Subjects: Food -- Congresses.; Nutrition -- Congresses.; Food -- Research -- Congresses.
Notes: Bibliography: p. 189-192.