Successful canning and preserving
By: practical hand book for schools, clubs, and home use, by Ola Powell ... 4 colored plates, 164 illustrations in text.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: Lippincott's home manuals, ed. by B. R. Andrews.
Publisher: J.B. Lippincott company
Published: 1917
Place of publication: Philadelphia; London
Language: eng
Number of pages: 371
Subjects: Canning and preserving
Notes: A digital reproduction is available from the Open Collections Program at Harvard University, Women and work collection.
Bibliography at end of most of the chapters.