Contemporary Southwest
Subtitle: The Cafe Terra Cotta Cookbook
Contributors: William McKellar (Photographer)
Edition: 1st Ten Speed Ed edition
Publisher: Ten Speed Press
Published: March 2001
Language: eng
Format: Hardcover
Number of pages: 167
ISBN-13: 9781580081801
Subjects: General cookery; National & regional cuisine; Regional & Ethnic - American - Southwestern States; Cookery, American; Cooking / Wine; Cooking; Central Southern states; Western & Pacific Coast states; Southwestern style; Cafâe Terra Cotta; Cafe Terra Cotta
First sentence: Cuisines that are based in a nation, state, or province, such as Italian, French, or Cantonese, are often easily defined.