Cooking with ancient grains
Subtitle: 75 delicious recipes for quinoa, amaranth, chia, and kaniwa
By: Maria Baez Kijac
Publisher: Adams Media
Published: 2014
Language: eng
Number of pages: 175
ISBN-13: 9781440579561
Subjects: Grain; Cooking (Cereals); Heirloom varieties (Plants)
Notes: Includes bibliographical references (page 167) and index.