A glossary of French culinary terminology, foods and confections
Edition: Revised 1961.
Publisher: Bernard L. Lewis, Inc.
Published: 1961
Place of publication: New York
Language: eng
Number of pages: 23
Copyright date: 1960
Subjects: French Cooking; Dictionaries; Food; French; French language; English
Notes: Title from cover.

"Blair" written in pencil on front cover.

Original light blue paper covers.