Pangaea
Subtitle: why it tastes so good
By: by Martin Kouprie ; photography by James Tse
Contributors: Tse, James; Cuisine Canada
Publisher: Key Porter Books
Published: 2010
Place of publication: Bolton, Ont
Language: eng
Number of pages: 224
ISBN-13: 9781554702633
Subjects: Canadian Cooking; Cooking; Local foods; Cookbooks; Pangaea (Restaurant)
Notes: Collection copy has dust jacket.

Canadian Cookbook Collection.

Gift of Cuisine Canada, 2012.