Beef for All Seasons
Subtitle: A Year of Beef Recipes
Contributors: Tim Turner (Photographer)
Publisher: Cookbooks
Published: October 1999
Language: eng
Format: Hardcover
Number of pages: 227
ISBN-13: 9780060193829
Subjects: Specific Ingredients - Meat; General; Cookery (Beef); Cooking; Cooking / Wine; Seasonal; Beef