Wolfgang Puck's Modern French Cooking for the American Kitchen 
Subtitle: Recipes from the Famed Beard Award-Winning Owner of Spago
Publisher: Houghton Mifflin
Published: September 9, 1998
Language: eng
Number of pages: 304
ISBN-13: 9780395935200
First sentence: There are individuals who undergo a complete metamorphosis from rational consumer to unrestrainable "buyaholics" the moment any salesperson inquires, "May I help you?"