Cookery and confectionery
By: by John Conrade Cooke
Contributors: University of Glasgow. Library
Publisher: W. Simpkin, and R. Marshall
Published: 1824
Place of publication: London
Language: eng
Format: [electronic resource] /
Number of pages: 213
Subjects: Confectionery; English Cooking
Notes: Added engraved title page.

Includes index.

This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

The University of Glasgow Library.