Marmeladen, Konfitüren, Gelees
Subtitle: 101 besondere Rezepte
By: Misette Godard ; aus d. Franz. von Gabriele Götzer.
Publisher: Kochbuchverlag Heimeran
Published: 1979
Place of publication: München
Language: ger
Number of pages: 183
Subjects: Jam.
Notes: Translation of Temps des confitures.