Thermal food processing
Subtitle: new technologies and quality issues
By: edited by Da-Wen Sun.
Contributors: Sun, Da-Wen.
Series: Food science and technology ;; 149
Publisher: Taylor&Francis; CRC Press
Published: 2005
Place of publication: Boca Raton, FL
Language: eng
Number of pages: 664
Subjects: Food -- Storage; Food -- Preservation
Notes: Includes bibliographical references and index.