Southern vegetable cooking
By: by Jon Wongrey ; illustrated by Kathryn Morse Howard.
Edition: 1st ed.
Publisher: Sandlapper Store
Published: 1981
Place of publication: Lexington, S.C
Language: eng
Number of pages: 158
Subjects: Cookery (Vegetables); Cookery, American -- Southern style; Vegetable gardening
Notes: Includes index.