Beyond bacon
Subtitle: paleo recipes that respect the whole hog
By: by Stacy Toth and Matthew McCarry ; food photography by Aimee Buxton
Contributors: McCarry, Matthew, author; Buxton, Aimee, photographer; Paleo Parents
Publisher: Victory Belt Pub.; Victory Belt Publishing
Published: 2013
Place of publication: Las Vegas
Language: eng
Number of pages: 303
ISBN-13: 9781936608232
Subjects: Cooking (Pork); Sustainable agriculture; Food; Food habits; Family farms; Quality; Local foods
Description: "Beyond bacon pays homage to the humble hog by teaching you how to make more than one hundred delicious paleo recipes featuring cuts from the entire animal.  There are photos for each recipe.  Recreates dishes perfected generations ago in a healthy way.--From back cover.
Notes: Includes bibliographical references (pages 302-303) and index.