Managing allergens in food
Contributors: Clare Mills (Editor); Harry Wichers (Editor); Karin Hoffmann-Sommergruber (Editor)
Publisher: CRC
Published: December 13, 2006
Language: eng
Format: Hardcover
Number of pages: 315
ISBN-13: 9780849391538
Subjects: Technology & Industrial Arts; Technology; Science/Mathematics; Food Science; Technology / Food Industry & Science; Allergens; Food; Food Hypersensitivity; adverse effects; prevention & control