Tassajara cooking
By: Edward Espe Brown ; introduction by Zentatsu Baker-roshi ; illustrations by Norval Delwyn Carlson.
Publisher: Shambhala
Published: 1986
Place of publication: Boston
Language: eng
Number of pages: 255
Subjects: Vegetarian cookery.
Notes: Bibliography: p. 243.
"A Zen Center book."
Includes index.