The new gourmet
Subtitle: sensational & satisfying low-fat cooking
By: Mary Harrison Carroll, writer ; Hal Straus, editor.
Contributors: Straus, Hal.; Carroll, Mary Harrison.; California Culinary Academy.
Series: California Culinary Academy series
Publisher: Cole Group; Distributed by Publishers Group West
Published: 1994
Place of publication: Santa Rosa, CA
Language: eng
Number of pages: 127
Subjects: Cookery; Low-calorie diet -- Recipes
Notes: Rev. ed. of: Elegant low-calorie cooking. San Francisco, CA : California Culinary Academy, c1988.
"California Culinary Academy."
Includes index.