The meat buyer's guide =
Subtitle: Guía para compradores de carne
Edition: 6th ed.
Publisher: North American Meat Processors Association
Published: 2010
Place of publication: Reston, VA
Language: eng
Number of pages: 313
ISBN-13: 9781935593003
Subjects: Meat cuts; Standards
Other titles: Guía para compradores de carne
Notes: In English, with Spanish translations of each named meat cut.