Improving the Safety of Fresh Meat
Publisher: CRC
Published: August 12, 2005
Language: eng
Format: Hardcover
Number of pages: 780
ISBN-13: 9780849334276
Subjects: Biology, Life Sciences; Food & beverage technology; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Public Health; Technology / Food Industry & Science; Meat industry and trade; Meat inspection; Safety measures