Food Advisory Committee Report on Review of Emulsifiers and Stabilisers in Food Regulations
Publisher: Bernan Press
Published: December 1992
Language: eng
Format: Paperback
Number of pages: 78
ISBN-13: 9780112429319
Subjects: Food manufacturing & related industries; Social issues; Social welfare & social services; EU (European Union); United Kingdom, Great Britain; Food Science; Technology & Industrial Arts