The chemistry and technology of cereals as food and feed
By: by Samuel A. Matz.
Edition: 2nd ed.
Publisher: Van Nostrand Reinhold; Pan-Tech International [distributor]
Published: 1991
Place of publication: New York; McAllen, TX, USA
Language: eng
Number of pages: 751
Subjects: Grain.; Grain -- Composition.; Cereals as food.; Cereal products.; Grain -- Milling.
Notes: Includes bibliographical references and index.
"An AVI book."