Seasonal patterns and regional preferences in Japanese household demand for seafood
By: by Cathy Roheim Wessells and James E. Wilen.
Contributors: Wilen, James E.; University of Rhode Island. Dept. of Resource Economics.; Oregon State University. Dept. of Agricultural and Resource Economics.
Series: URI/OSU research paper series -- RI-92-106.; Aquaculture and seafood markets; RI/AES contribution -- no. 2675.; Contribution (University of Rhode Island. Agricultural Experiment Station) -- no. 2675.
Publisher: University of Rhode Island, Dept. of Resource Economics; Oregon State University, Dept. of Agricultural & Resource Economics
Published: 1992
Place of publication: Kingston, RI; Corvallis, OR
Language: eng
Number of pages: 23
Subjects: Seafood -- Japan -- Marketing.; Consumption (Economics) -- Japan.
Notes: "August 1992."

Supported by National Marine Fisheries Service, Department of Commerce, under award no. NA-89-ABH-0002CS-B, USDA/CSRS Grant no. 92-34276-6963, and the R.I. Agricultural Experiment Station.

Includes bibliographical references (p. 21-23).