Effects of some antioxidants and EDTA on the development of rancidity in Spanish Mackerel (Scomberomorus maculatus) during frozen storage.
Contributors: United States. National Marine Fisheries Service
Publisher: National Marine Fisheries Service
Published: 1972
Place of publication: Seattle
Language: eng
Number of pages: 12
Subjects: Fishery products -- Preservation.; Scomberomorus maculatus.; Mackerel.; Antioxidants.
Notes: Includes bibliography.