Inside the food processor
Subtitle: with tips, tricks, and terrific recipes
By: by Maxine Horowitz ; also including directions for the microwave oven by Thelma Pressman ; edited by Jeanne Reis.
Contributors: Reis, Jeanne.
Edition: New, rev. & enl.
Publisher: Good Food Books
Published: 1981
Place of publication: Maplewood, N.J
Language: eng
Number of pages: 255
Subjects: Food processor cookery
Notes: Includes index.