Savoring Georgia
Subtitle: a personal journey through time and taste
By: Rusudan Gorgiladze
Publisher: Cezanne Printing House
Published: 2013
Place of publication: Tbilisi
Language: eng
Number of pages: 180
ISBN-13: 9789941054082
Copyright date: 2013
Subjects: Cooking; History; Social life and customs; Manners and customs
Other titles: Selected Georgian recipes
Work titles: Kerżtʻaqvaniscʻema
Notes: In English; translated from Georgian.