Managing food protection
By: James W. Kinneer.
Contributors: Dietary Managers Association (U.S.)
Publisher: Dietary Managers Association; Kendall/Hunt Pub.
Published: 1998
Place of publication: St. Charles, IL; Dubuque, Iowa
Language: eng
Number of pages: 192
Subjects: Food service -- Sanitation.; Food handling -- Safety measures.; Food service management.
Notes: Includes bibliographical references and index.
At head of title: "Food protection, Dietary Managers Association training program."