The Zam-buk book of cookery recipes for fish, soups, meats, dressings, salads ...
Subtitle: also, a collection of reliable household hints
Publisher: The Zam-buk Co.
Published: 1900
Place of publication: Toronto, Ont
Language: eng
Number of pages: 32
Subjects: Canadian Cooking; Cuisine canadienne
Notes: "Zam-buk, the antiseptic healer"--Page 4 of cover.

Cover title.