Swiss cheese industry
By: by Emery A. Odell.
Publisher: [Printed by Monroe evening times company]
Published: 1936
Place of publication: Monroe, Wis
Language: eng
Number of pages: 88
Subjects: Cheese.; Dairying -- Wisconsin -- Green County.
Notes: "Detailed narrative of the origin and development of a distinctive dairy achievement in Green county, Wisconsin, now centering in Monroe."
Includes short biographies of men prominent in the creative period of the industry.
"Second edition ... with some revision and additions [of a pamphlet published by the author in 1928 under title: A history of Green county's cheese industry]"--Foreword.