Mediterranean seafood
Subtitle: a handbook giving the names in seven languages of 150 species of fish with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery, with over 200 recipes from the Mediterranean and Black Sea countries
By: Alan Davidson.
Edition: 2nd ed.
Publisher: Allen Lane
Published: 1981
Place of publication: London
Language: eng
Notes: Previous ed. : 1972.