The Passover table
Subtitle: new and traditional recipes for your seders and the entire Passover week
By: by Susan R. Friedland ; photography by Penina ; food styling by Erez.
Edition: 1st ed.
Publisher: HarperPerennial
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 95
Subjects: Passover cookery.
Notes: Includes index.