Protein and amino acid functions.
By: Volume editor: E. J. Bigwood.
Contributors: Bigwood, Édouard Jean, 1891- ed.
Edition: [1st ed.]
Series: International encyclopaedia of food and nutrition,; v. 11
Publisher: Pergamon Press
Published: 1972
Place of publication: Oxford; New York
Language: eng
Number of pages: 579
Subjects: Amino acids in human nutrition.; Proteins.
Notes: Includes bibliographies.