Histoire pittoresque de notre alimentation
By: [par] Georges et Germaine Blond.
Contributors: Blond, Germaine, joint author.
Series: Les Grandes études historiques
Publisher: A. Fayard
Published: 1960
Place of publication: Paris
Language: fre
Number of pages: 564
Subjects: Gastronomy -- History; Nutrition -- History; Cookery -- Early works to 1800
Notes: Includes bibliography.