Recommended Canadian code of hygienic practice for low-acid and acidified low-acid foods in hermetically sealed containers (canned foods).
Contributors: Joint FAO/WHO Codex Alimentarius Commission.; Canada. Health and Welfare Canada.
Publisher: Health and Welfare Canada
Published: 1990
Place of publication: [Ottawa, Ont.]
Language: eng
Number of pages: 46
Notes: Code of practice prepared by Codex Alimentarius Commission, Food and Agriculture Organization of the United Nations, World Health Organization.