Food and language
Subtitle: proceedings of the Oxford Symposium of Food and Cookery 2009
By: edited by Richard Hosking
Contributors: Hosking, Richard
Publisher: Prospect Books
Published: 2010
Place of publication: Totnes
Language: eng
Number of pages: 390
ISBN-13: 9781903018798
Subjects: Food; Cooking; Congresses; Language and languages
Notes: Includes bibliographical references.