The technology of wine making
By: byM.A. Amerine, H.W. Berg, and W.V. Cruess.
Contributors: Berg, Harold W.; Cruess, William Vere.
Edition: 2nd ed.
Publisher: Avi Pub. Co
Published: 1967
Place of publication: Westport, Conn
Language: eng
Number of pages: 799
Subjects: Wine and wine making.
Notes: Includes bibliographies.