CAP - sheepmeat
Subtitle: an explanation of the EEC sheepmeat regime
By: MLC, Economic Information Service.
Contributors: Great Britain. Meat and Livestock Commission. Economic Information Service.
Edition: 1st revision.
Series: European booklet / Meat and Livestock Commission. Economic Information Service -- 81/5; European booklet (Meat and Livestock Commission, Economic Information Service) -- 81/5.
Publisher: Meat and Livestock Commission
Published: 1981
Place of publication: Bletchley
Language: eng