World Vegetarian Classics
Subtitle: Over 220 Essential International Recipes for the Modern Kitchen
Publisher: Pavilion Books, Limited
Published: April 1, 2006
Language: eng
Format: Hardcover
Number of pages: 304
ISBN-13: 9781862056770
Subjects: Vegetarian cookery; Vegetable Cookery; Vegetarianism; Cooking; Cooking / Wine; Vegetarian - General; Cooking / Vegetarian; Regional & Ethnic - International; Cookery, International