Seafood handbook
Subtitle: the comprehensive guide to sourcing, buying and preparation
By: Linda Skinner ... [et al.].
Contributors: Skinner, Linda, ed.
Edition: Professional edition.
Publisher: Diversified Business Communications
Published: 1999
Place of publication: Portland, ME
Language: eng
Number of pages: 168
Subjects: Seafood -- Handbooks, manuals, etc.; Seafood -- Marketing -- Handbooks, manuals, etc.; Cookery (Seafood) -- Handbooks, manuals, etc.; Fish trade -- United States -- Handbooks, manuals, etc.; Shellfish trade -- United States -- Handbooks, manuals, etc.
Genres: Handbooks, manuals, etc.
Work titles: Seafood Business.
Notes: Title from cover.

Netscape Navigator is included on the CD-ROM.

System requirements for Windows: PC with 486 or higher processor; Windows 95, 98, NT 3.51, or NT 4.0; 16 MB RAM; monitor 800 x 600 resolution or higher (SVGA).

System requirements for Macintosh: Macintosh PPC System 7.6.1 or 8.1; 20 MB RAM; monitor 800 x 600 resolution or higher (SVGA).

COMPUTER DISK NOT HELD IN THIS LIBRARY.