International light cuisine
By: Chris Borges ; with nutritional analysis by Bonnie Hechtkopf.
Contributors: Hechtkopf, Bonnie.
Publisher: GemServ, Inc.
Published: 1993
Place of publication: [St. Petersburg, FL
Language: eng
Number of pages: 188
Subjects: Cookery, International.; Low-cholesterol diet -- Recipes.; Low-fat diet -- Recipes.; Salt-free diet -- Recipes.
Notes: Includes index.