Cheese varieties and descriptions
By: by George P. Sanders.
Series: Agriculture handbook / United States Department of Agriculture ;; no. 54; Agriculture handbook (United States. Dept. of Agriculture) ;; no. 54.
Publisher: U.S. Dept. of Agriculture
Published: 1953
Place of publication: Washington, D.C
Language: eng
Number of pages: 151
Subjects: Cheese -- Varieties.
Notes: Bibliography: p. 141-143.
Supersedes Dept. of Agriculture Bulletin 608, Varieties of cheese; descriptions and analyses, by C.F. Doane and H.W. Lawson.