L' art de la braise en plein air
Subtitle: braai, barbacot, barbecue, etc. : histoire, voyages et recettes
By: Raymond Buren.
Publisher: Jean-Paul Rocher
Published: 2006
Place of publication: Paris
Language: fre
Number of pages: 140
Subjects: Fireplace cookery; Barbecue cookery; Outdoor cookery
Notes: Includes bibliographical references (p. 136-137).