Will write for food
Subtitle: the complete guide to writing cookbooks, blogs, reviews, memoir, and more
By: Dianne Jacob
Edition: Rev. and updated [ed.].
Publisher: Da Capo Lifelong
Published: 2010
Place of publication: Cambridge, MA
Language: eng
Number of pages: 342
ISBN-13: 9780738214047
Subjects: Food writing
Description: "Love sharing recipes and want to start a food blog? Interested in writing a cookbook? Like to be the first to discover restaurants in your town? Get 'Will Write for Food' and find all you need to put your passion onto the page. Cookbook coauthor, blogger, and writing coach Dianne Jacob gives both aspiring and accomplished food writers ways to succeed and thrive in this revised and updated edition. Learn everything from secrets of developing, testing, and writing recipes to making your voice heard in today's crowded blogosphere and where to freelance online" --Cover, p. 4.
Notes: First published: New York : Marlowe and Co, c2005.

Includes bibliographical references (p. 305-317) and index.
Table of contents: title: What, exactly, is food writing?; title: Characteristics of a food writer; title: Getting started; title: Get published with a food blog; title: Becoming a successful freelance writer; title: Secrets of restaurant reviewing; title: The cookbook you¿ve always wanted to write; title: The art of recipe writing; title: Memoir and nonfiction food writing; title: Writing about food in fiction; title: How to get your book published.