The joy of Chinese cooking
Subtitle: a step-by-step guide, with 186 recipes
By: Lo Mei Hing, Giulia Marzotto Caotorta, and Sun Tzi Hsi ; [translated by Sara Harris].
Contributors: Marzotto Caotorta, Giulia.; Sun, Tzi Hsi.
Publisher: Greenwich House; Distributed by Crown Publishers
Published: 1983
Place of publication: New York
Language: eng; ita
Number of pages: 317
Subjects: Cookery, Chinese
Notes: Translation of: Cucina cinese.
Includes index.