The best Mexican recipes
Subtitle: kitchen-tested recipes put the real flavors of Mexico within reach
By: by the editors at America's Test Kitchen
Published: 2015
Language: eng
Number of pages: 318
ISBN-13: 9781936493975
Subjects: Mexican Cooking
Notes: Includes index.
Table of contents: title: Getting started; title: Appetizers and drinks; title: Soups, stews, and chilis; title: Tacos, tostadas, tamales, and more; title: Burritos, chimichangas, and quesadillas; title: Enchiladas and casseroles; title: Poultry; title: Beef and pork; title: Seafood; title: Vegetarian mains; title: Eggs; title: Sides; title: Conversions and equivalents.