Kosher Food Production
Edition: 1 edition
Publisher: Wiley-Blackwell
Published: December 15, 2004
Language: eng
Format: Hardcover
Number of pages: 578
ISBN-13: 9780813825700
Subjects: Food & beverage technology; Food manufacturing & related industries; Technology & Engineering; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Judaism - General; Dietary laws; Jews; Kosher food industry; United States