Modern grilling
Subtitle: more than 300 recipes and menus for grilling year-round
By: Gary Ralph
Publisher: Fall River Press
Published: 2007
Place of publication: New York
Language: eng
Number of pages: 288
ISBN-13: 9781435110311
Subjects: Barbecuing
Other titles: Vermont Castings modern grilling
Description: Contains over 300 recipes for the appetizers, entrees, side dishes and desserts. In addition to traditional BBQ fare such as beef, pork and poultry, this book contains favorites such as grilled pizzas, paninis, pastas and wraps. It explores modern grilling trends, such as cooking with smoked wood, vegetarian grilling and flavour pairings.
Notes: Includes index.

"Original recipes by Dwayne Ridgaway, Susan Geiskopf-Hadler, Jim and Ann Casada, Kate Fiduccia, and Teresa Marrone."
Table of contents: title: Buying the right grill and accessories; title: Caring for your grill and grilling techniques; title: Sauces, marinades, rubs, and more; title: Appetizers; title: Beef, pork, and lamb; title: Poultry; title: Game; title: Fish and seafood; title: Sandwiches and pizza; title: Vegetables; title: Salads; title: Deserts.