The Tra Vigne Cookbook
Contributors: Karl Petzke (Photographer)
Publisher: Chronicle Books
Published: September 1, 1999
Language: eng
Format: Hardcover
Number of pages: 208
ISBN-13: 9780811819862
Subjects: General cookery; Cooking; California, Northern; Cooking / Wine; Wineries; Regional & Ethnic - American - California Style; Cooking / American / California Style; California style; General; Cookery; Cookery, American
First sentence: One spring evening as I was testing recipes for this book, I opened the kitchen window.
Description: Shares recipes that feature seasonal ingredients, from asparagus and fresh peas to greens and winter squashes.