Ocio a la jota
Subtitle: storia de Trieste e de la sua cusina
By: Cesare Fonda.
Edition: 2. ed.
Publisher: Edizioni Alabarda; Distribuzione: Libreria internazionale Italo Svevo
Published: 1992
Place of publication: Trieste
Language: ita
Subjects: Cookery, Italian -- History; Cookery -- Italy -- Trieste -- History; Trieste (Italy) -- Social life and customs
Notes: Includes bibliographical references (v. 1, p. 165-166) and indexes.
Table of contents: title: v. 1. De la preistoria fin a Carlo Magno.