Classic Indian
Subtitle: easy, delicious and authentic recipes
By: foreword by Rafi Fernandez
Publisher: Hermes House
Published: 2003
Place of publication: London
Language: eng
Number of pages: 64
ISBN-13: 9781840380071
Subjects: Indic Cooking
Notes: Includes index.
Table of contents: title: Starters and snacks; title: Fish dishes; title: Poultry and meat; title: Vegetables and pulses; title: Accompaniments; title: Desserts.