Principles of microbiology
Subtitle: for students of food technology
By: [by] Thelma Parry and Rosa Pawsey.
Contributors: Pawsey, Rosa K., joint author.
Publisher: Hutchinson
Published: 1973
Place of publication: London
Language: eng
Number of pages: 153
Subjects: Food -- Microbiology.; Food handling.; Food microbiology.; Food poisoning.
Notes: Bibliography: p. 142.
Includes index.