Structure-function properties of food proteins
By: Lance G. Phillips, Dana M. Whitehead, John Kinsella.
Contributors: Whitehead, Dana M.; Kinsella, John E., 1938-
Series: Food science and technology international series
Publisher: Academic Press
Published: 1994
Place of publication: San Diego
Language: eng
Number of pages: 271
Subjects: Proteins.
Notes: Includes bibliographical references (p. 251-265) and index.