The new Icelandic cookbook
Subtitle: 70 dishes, each recipe serves two persons
By: [editor, Atli Vagnsson ; translation, Ottó Jónsson, Anna Yates].
Contributors: Vagnsson, Atli.
Publisher: Njála Books
Published: 1993
Place of publication: Reykjavík
Language: eng
Number of pages: 142
Subjects: Cookery, Icelandic.; Cookery for two.
Other titles: Icelandic cookbook