Microbiology of foods
Subtitle: the ecological essentials of assurance and assessment of safety and quality
By: D. A. A. Mossel.
Contributors: Rijksuniversiteit te Utrecht. Faculty of Veterinary Medicine.
Edition: 3rd.ed.
Publisher: University of Utrecht Faculty of Veterinary Medicine
Published: 1982
Place of publication: Utrecht
Language: eng
Number of pages: 188
Notes: Previous ed., 1977.

Original edition based on Occurrence, prevention and monitoring of microbial quality loss of foods and diary products, published in CRC critical reviews in enviromental control, 5 (1), 1-139, 1975.