Cattle tuberculosis and tuberculous meat
By: by Henry Behrend
Contributors: Royal College of Physicians of Edinburgh
Publisher: F. Calder-Turner
Published: 1893
Place of publication: London
Language: eng
Number of pages: 112
Subjects: Bovine Tuberculosis
Notes: Prov: Inscribed "With the author's compliments."

This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.