Naturally nourished
Subtitle: healthy, delicious meals made with everyday ingredients
By: Sarah Britton
Edition: First edition.
Publisher: Clarkson Potter
Published: 2017
Language: eng
Number of pages: 240
ISBN-13: 9780804185400
Subjects: Nutrition; Cooking (Natural foods); Illustrated books; Vegetarian cooking
Description: Presents simple vegetarian recipes made with supermarket ingredients, including such dishes as cashew corn chowder, quinoa corn muffins, and grilled eggplant and mushrooms, with vegan and gluten-free options and ideas for substitutions.

Britton resents simple vegetarian recipes made with supermarket ingredients. With a focus on products found at any neighborhood grocery store, these recipes reveal how clever cooking techniques deliver great flavor with very little effort. She includes vegan and gluten-free options and ideas for substitutions.
Notes: Includes index.

"My new roots."
Table of contents: title: Simplify life in the kitchen; title: Satisfying soups; title: Sumptuous salads; title: Nourishing mains; title: Simple sides and small plates; title: Savory and sweet snacks; title: Buying and storing; title: Kitchen staples.