The Turtle Bay Cookbook
Subtitle: A Feast of Flavors from Latin America and the Caribbean (Restaurants)
Publisher: Silverback Books
Published: January 2002
Language: eng
Format: Paperback
Number of pages: 272
ISBN-13: 9780964105522
Subjects: Regional & Ethnic - Caribbean & West Indian; Cooking / Wine; Cooking; General; Regional & Ethnic - Mexican; Regional & Ethnic - South American & Latin American
First sentence: The sixteenth century marked the beginning of a great food exchange between two worlds.