Food for sport cookbook
Subtitle: the ultimate nutritional guide for peak performance
By: Karen Inge, Christine Roberts
Contributors: Roberts, Christine
Publisher: Simon & Schuster, Australia
Published: 1989
Place of publication: Brookvale, N.S.W
Language: eng
Number of pages: 218
ISBN-13: 9780731801299
Subjects: Cooking; Athletes; Nutrition; Physical fitness; Nutritional aspects
Notes: Includes index.