Grand livre de cuisine
Subtitle: Alain Ducasse's desserts and pastries
By: by Alain Ducasse and Frédéric Robert
Contributors: Robert, Frédéric, 1960-
Publisher: Alain Ducasse Edition; distributed in North America by Stewart, Tabori & Chang, an imprint of Harry N. Abrams
Published: 2009
Place of publication: Issy-les-Moulineaux; New York
Language: eng
Number of pages: 567
ISBN-13: 9782848440491
Subjects: Desserts; Baked products; Candy
Other titles: Alain Ducasse's desserts and pastries
Notes: Previously published: 2006.

Includes index.