Sweet cream butter
Subtitle: Part I, A critical study of the sweet cream buttermaking process
By: by F.T. Shutt with the assistance of A. T. Charron: Part II. Directions for the manufacture of butter from sweet or unripened cream by J.G. Bouchard
Series: Canada. Dept. of agriculture. Dairy & cold storage branch. Bulletin -- 13
Publisher: [s.n.]
Published: 1907
Place of publication: Ottawa
Language: eng
Number of pages: 15