Florida cuisine
Subtitle: 39 recipes for full-flavored, low-fat dishes
By: [Florida Department of Citrus]
Publisher: Meredith Custom Pub.
Published: 1998
Place of publication: Des Moines, IA
Language: eng
Number of pages: 49
Subjects: Cooking; Cooking (Citrus fruits)
Notes: Cover title.

Includes index.

A Winn-Dixie promotional booklet: "To our valued shoppers ... It's our way of saying thanks for shopping with us!"--P. [4] of cover.
Table of contents: title: Florida's fresh new cuisine; title: Quick cuisine; title: Entertaining Florida-cuisine style; title: Sensational sippers.