Gabriele d'Annunzio e l'enogastronomia della memoria
By: Enrico Di Carlo ; presentazione di Lia Giancristofaro
Contributors: D'Annunzio, Gabriele, 1863-1938
Edition: 3. ed. integrata.
Series: Conosci l'Abruzzo -- 5
Publisher: Verdone
Published: 2013
Place of publication: Castelli TE [i.e. Teramo, Italy]
Language: ita
Number of pages: 143
ISBN-13: 9788896868300
Subjects: Knowledge; Wine and wine making; History; Correspondence; Kochen
Notes: Includes letters by and to Gabriele d'Annunzio.

Originally published: Gabriele d'Annunzio e la gastronomia abruzzese, 2010.

Includes bibliographical references and indexes.