The gastronomic regenerator
Subtitle: a simplified and entirely new system of cookery with nearly two thousand practical receipts suited to the income of all classes. Illustrated with numerous engravings and correct and minute plans how kitchens of every size, from the kitchen of a royal palace to that of the humble cottage, are to be constructed and furnished
By: by Monsieur A. Soyer
Contributors: University of Glasgow. Library
Edition: 4th ed.
Publisher: Simpkin, Marshall & Co.
Published: 1847
Place of publication: London
Language: eng
Format: [electronic resource] :
Number of pages: 720
Subjects: Cookery
Notes: This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

The University of Glasgow Library.