Trends in flavour research
Subtitle: proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June, 1993
By: edited by H. Maarse and D.G. Van der Heij.
Contributors: Maarse, H.; Heij, D. G. van der.
Series: Developments in food science ;; 35
Publisher: Elsevier
Published: 1994
Place of publication: Amsterdam; New York
Language: eng
Number of pages: 516
Subjects: Flavoring essences -- Congresses.
Notes: Includes bibliographical references and indexes.