Chefs at the market
Subtitle: a compilation of recipes celebrating 10 years of the cooking class series at the Dallas Farmers' Market taught by our outstanding local chefs featuring the seasonal bounty of the local farmers
By: sponsored by the American Institute of Wine & Food, Dallas/Fort Worth Chapter
Publisher: American Institute of Wine & Food, Dallas/Fort Worth Chapter
Published: 2003
Place of publication: Dallas
Language: eng
Number of pages: 265
Notes: Includes index.