The bread baker's manual
Subtitle: the how's and why's of creative bread making
By: Rosalie Cheney Fiske, Joanne Koch Potee ; ill. by Barbara Sleigh Ellis.
Contributors: Potee, Joanne Koch, 1932- joint author.
Series: The Creative cooking series; A Spectrum book
Publisher: Prentice-Hall
Published: 1978
Place of publication: Englewood Cliffs, N.J
Language: eng
Number of pages: 171
Subjects: Bread.
Notes: Includes index.