Chosŏn wangjo kungjung ŭigwe ŭmsik munhwa
By: Kim Sang-bo chŏ.
Publisher: Suhaksa
Published: 1995
Place of publication: Sŏul Tʻŭkpyŏlsi
Language: kor
Number of pages: 468
Subjects: Dinners and dining -- Korea.; Cookery, Korean -- History -- Yi dynasty, 1392-1910.; Rites and ceremonies -- Korea.; Korea -- Court and courtiers -- Food.
Notes: Colophon inserted.

Includes bibliographical references (p. 451) and indexes.