Cooking
Subtitle: the quintessential art
By: Herve  This and Pierre Gagnaire ; translated by M.B. DeBevoise
Contributors: Gagnaire, Pierre, 1950-
Series: California studies in food and culture -- 23
Publisher: University of California Press
Published: 2010
Place of publication: Berkeley, Calif; London
Language: eng
ISBN-13: 9780520265943
Subjects: Gastronomy; History
Notes: Originally published: 2008.

Translated from the French.