The Lobster's fine kettle of fish
Subtitle: a complete fish and shellfish cook book
By: by Mike Linz and Stan Fuchs, with Loris Troup.
Edition: [1st ed.]
Publisher: Citadel Press
Published: 1958
Place of publication: New York
Language: eng
Number of pages: 338
Subjects: Cookery (Fish); Cookery (Shellfish)