Grill it! seafood
Subtitle: 80 quick and delicious recipes to sear, sizzle, and smoke
By: edited by Anne McDowall.
Contributors: McDowall, Anne.
Publisher: Courage Books
Published: 2003
Place of publication: Philadelphia
Language: eng
Number of pages: 96
Subjects: Barbecue cookery; Cookery (Seafood)
Notes: Includes index.