Nutritional sciences
Subtitle: from fundamentals to food
By: Michelle McGuire, Kathy A. Beerman.
Contributors: Beerman, Kathy A.
Edition: 1st ed.
Publisher: Thomson/Wadsworth
Published: 2007
Place of publication: Australia; Belmont, CA
Language: eng
Number of pages: 610
Subjects: Nutrition -- Textbooks
Genres: Textbooks.
Notes: Table of food composition (94 p.) in pocket.

Includes bibliographical references and index.