The Restaurant, Student Workbook
Subtitle: From Concept to Operation
Edition: 3 edition
Publisher: Wiley
Published: February 9, 2001
Language: eng
Format: Paperback
Number of pages: 96
ISBN-13: 9780471413103
Subjects: Hotel & catering trades; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science
First sentence: 1. List five reasons people have cited in choosing to open a restaurant, along with each reason's drawbacks.