Applied foodservice sanitation
Subtitle: a certification coursebook
Contributors: National Sanitation Foundation (U.S.)
Edition: 3rd ed.
Publisher: Wiley in cooperation with the Educational Foundation of the National Restaurant Association
Published: 1985
Place of publication: [New York]
Language: eng
Number of pages: 337
ISBN-13: 9780471636717; 9780471636700
Subjects: Food service; Sanitation
Other titles: Foodservice sanitation.
Notes: "Developed in collaboration with the National Sanitation Foundation."