A list of references for the history of grapes, wines, and raisins in America
By: compiled by Guy J. Guttadauro.
Contributors: University of California, Davis. Agricultural History Center.; United States. Agricultural History Group.
Publisher: Agricultural History Center, University of California, Davis
Published: 1976
Place of publication: Davis
Language: eng
Number of pages: 70
Subjects: Wine and wine making -- United States -- Bibliography.; Viticulture -- United States -- Bibliography.; Grapes -- United States -- Bibliography.; Raisin industry -- United States -- Bibliography.
Notes: "A cooperative project by the Agricultural History Group, Economic Research Service, U.S. Dept. of Agriculture, and the Agricultural History Center."
Includes index.