Dictionary of cuisine
By: Edited, abridged, and translated by Louis Colman, from Le grand dictionnaire de cuisine.  Illus. by John H. Jacoby.
Publisher: Simon and Schuster
Published: 1958
Place of publication: [New York]
Language: eng; fre
Number of pages: 282
Subjects: Cookery -- Dictionaries -- French; Food -- Dictionaries -- French