Greek vegetarian cooking
Subtitle: colourful dishes from the eastern shores of the Mediterranean
By: by Alkmini Chaitow.
Edition: 1st U.S. ed.
Publisher: Thorsons Publishers; Distributed by Inner Traditions International
Published: 1984
Place of publication: New York
Language: eng
Number of pages: 128
Subjects: Vegetarian cookery.; Cookery, Greek.
Notes: Includes index.