Microorganisms in foods.
Edition: 2nd ed.
Publisher: University of Toronto Press
Published: 1988
Place of publication: Toronto
Language: eng
Subjects: Food -- Microbiology.; Food -- Microbiology -- Technique.; Food -- Standards.
Notes: "A publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies".

"Reprinted 1982, 1988 (with revisions)"--T.p. verso.

Includes bibliographical references and index.
Table of contents: title: 1. Their significance and methods of enumeration; title: v. 5. Characteristics of microbial pathogens.