The casserole cookbook
By: Jackie Johnson and the Culinary Arts Institute staff ; ill. by Justin Wager, photos. by Zdenek Pivecka.
Contributors: Culinary Arts Institute.; Culinary Arts Institute.
Series: Adventures in cooking series
Publisher: The Institute
Published: 1980
Place of publication: New York
Language: eng
Number of pages: 96
Subjects: Casserole cookery.
Notes: Previous ed. by staff home economists of the Culinary Arts Institute.
Includes index.