Rāingān kānwičhai chabap sombūn rư̄ang sathānakān kānponpư̄an læ kānphatthanā thēknik nai kāntrūatwat čhulinsī kō̜ rōk nai ʻāhān thalē hǣng phư̄a mungsū kānpen sūntrūat čhulinsī læ kānraprō̜ng māttrathān sinkhā ʻāhān hǣng =
Subtitle: Situation of microbial contamination and technique development for pathogen detection in dried seafood towards the center for detection and inspection of dried seafood
By: dōi Banyat Suksīngām ... [et al.].
Publisher: Phāk Wichā Čhunlawitthayā, Khana Witthayāsāt, Mahāwitthayālai Būraphā
Published: 2008
Place of publication: [Chon Buri]
Language: tha
Number of pages: 231
Other titles: Situation of microbial contamination and technique development for pathogen detection in dried seafood towards the center for detection and inspection of dried seafood; Sathānakān kānponpư̄an læ kānphatthanā thēknik nai kāntrūatwat čhulinsī kō̜ rōk nai ʻāhān thalē hǣng phư̄a mungsū kānpen sūntrūat čhulinsī læ kānraprō̜ng māttrathān sinkhā ʻāhān hǣng
Notes: Includes bibliographical references (leaf 112-118).

In Thai, with summary in English.