Labeling genetically modified food
Subtitle: the philosophical and legal debate
By: edited by Paul Weirich
Contributors: Weirich, Paul, 1946-
Publisher: Oxford University Press
Published: 2007
Place of publication: Oxford; New York
Language: eng
Number of pages: 249
ISBN-13: 9780195326864
Subjects: Genetically modified foods; Food -- Labeling; Consumers' preferences
Notes: Includes bibliographical references and index
Table of contents: title: Introduction; title: A scientific perspective on labeling genetically modified food / Michael W. Pariza; title: Genetically-modified organisms for agricultural food production : the extent of the art and the state of the science / R. Michael Roberts; title: Biotechnology and the food label : a legal perspective / Frederick Degnan; title: Traceability and labeling of GM food and feed in the European Union / Margaret Rosso Grossman; title: Genetically engineered animals and the ethics of food labeling / Robert Streiffer and Alan Rubel; title: Mandatory GE labels and consumer autonomy / Peter Markie; title: Market evidence of consumer response to mandated genetically modified food labels / Nicholas Kalaitzandonakes, Leonie A. Marks, and Steven S. Vickner; title: Frankenfood free : consumer sovereignty, federal regulation and industry control in marketing and choosing food in the U.S. / Thomas O. McGarity; title: Regulatory barriers to consumer information / Philip G. Peters and Thomas A. Lambert; title: Labeling GM foods : rights, interests, enforcement, and institutional options / Clark Wolf; title: Different conceptions of food labels and acceptable risks : some contingent/institutional considerations in favor of labeling / Carl Cranor; title: Using food labels to regulate risks / Paul Weirich