Thiamin and ascorbic acid retention and visual and textural qualities in thermally processed and stored green beans and Royal Ann cherries packed in pouches and cans
By: by Olga Samir Abou-Fadel.
Published: 1982
Language: eng
Number of pages: 96
Subjects: Beans.; Cherry.
Other titles: Ascorbic acid retention.
Notes: Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 1983.

Bibliography: leaves 68-70.