Seafoods - Technology, Quality and Nutraceutical Applications
Contributors: Cesarettin Alasalvar (Editor); Tony Taylor (Editor)
Edition: 1 edition
Publisher: Springer
Published: August 5, 2002
Language: eng
Format: Hardcover
Number of pages: 238
ISBN-13: 9783540424765
Subjects: Fisheries & related industries; Food & beverage technology; Nature; Fisheries; Food Biotechnology; Technology; Science/Mathematics; Chemistry - General; Fish; Specific Ingredients - Meat; Ernährung; Fisch; Funktionelle Lebensmittel; Lebensmitteltechnologie; Meeresfrüchte; Technology / Food Industry & Science; food technology; functional food; nutraceuticals; Food Science