The theory and art of bread-making
Subtitle: a new process without the use of ferment
By: by E.N. Horsford
Publisher: Rumford Press
Published: 1869
Place of publication: Cambridge, Mass.?]
Language: eng
Number of pages: 47
Copyright date: 1861
Notes: Dated (p. 31): Cambridge, Feb. 10, 1869.

"Entered according to Act of Congress, in the year 1861 ... "--T.p. verso.