The compleat cook
Subtitle: expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry
Contributors: W. M., attributed name
Series: Early English books, 1641-1700 -- 2430:30
Publisher: printed by J. Winter, for Nath. Brooke, at the Angel in Gresham-College
Published: 1668
Place of publication: London
Language: eng
Format: Microform
Number of pages: 123
Subjects: Recipes -- Early works to 1800; Cookery, English -- Early works to 1800; Cookery, Italian -- Early works to 1800; Cookery, Spanish -- Early works to 1800
Genres: Early works to 1800
Notes: Attributed by Wing to W.M

The words "Italian, Spanish, or French," are enclosed by left bracket on title page

Includes index

Reproduction of original in the Folger Shakespeare Library

Wing (CD-ROM, 1996) M93

Microfilm. Ann Arbor, Mich. : UMI, 1997. 1 microfilm reel ; 35 mm. (Early English books, 1641-1700 ; 2430:30).