New product development within the luxury, low fat snack food market
Subtitle: Thesis offered in partial fulfilment of the examination for the TBachelor of Technology (honours) degree in Food Technology.
Publisher: SAC Auchincruive; University of Glasgow
Published: 1998
Place of publication: Ayr; Glasgow
Language: und
Number of pages: 109
Notes: BTechnol (Hons) University of Glasgow.