Seafood, pasta & noodles
Subtitle: the new classics
By: Rosina Tinari Wilson ; illustrated by Marlene McLoughlin.
Publisher: Ten Speed Press
Published: 1994
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 144
Subjects: Cookery (Seafood); Cookery (Pasta)
Other titles: Seafood, pasta, and noodles
Notes: Includes index.