Bruising of red cherries in relation to the method of harvest
By: R.T. Whittenberger and C.H. Hills
Contributors: Hills, C. H; United States. Agricultural Research Service
Series: ARS -- 73-27; ARS (Series) (United States. Agricultural Research Service) -- 73-27.
Publisher: U.S. Dept. of Agriculture, Agricultural Research Service
Published: 1960
Place of publication: [Washington, D.C.?]
Language: eng
Number of pages: 14
Subjects: Cherry; Harvesting