The complete seafood book
By: James Wagenvoord and Woodman Harris.
Contributors: Harris, Woodman.
Publisher: Macmillan; Collier Macmillan
Published: 1983
Place of publication: New York; London
Language: eng
Number of pages: 192
Subjects: Cookery (Seafood)
Notes: "A James Wagenvoord Studio, Inc. book"--T.p. verso.
Includes indexes.