La cuisine normande et d'ailleurs
Subtitle: de rimes en ripailles : trois milles cinq cents vers-- au service de la cuisine
By: Jean Desblé ; conseiller technique, Mamie Legros
Publisher: Charles Corlet
Published: 1998
Place of publication: Condé-sur-Noireau
Language: fre
Number of pages: 119
Subjects: French Cooking; Normandy style; Cooking; Formulas, recipes; Cooking in literature
Notes: Includes index.