Food Culture in France
Publisher: Greenwood Press
Published: November 30, 2006
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9780313327971
Subjects: Food & Drink / Cookery; Social Science; Archaeology / Anthropology; Sociology; Anthropology - Cultural; Regional & Ethnic - French; Social Science / Popular Culture; Popular Culture - General; Cookery, French; Food habits; France
Description: A guide to French cookery that provides a historical overview and information about major foods and ingredients, cooking practices, typical meals, eating out, special occasions, and diet and health.
Notes: Food Culture around the World