Text-book of meat inspection (ante-mortem and post-mortem) including the veterinary control of meat and meat products
By: Robert V. Ostertag ; English edition edited by T. Dunlop Young ; translated by C. F. Marshall.
Contributors: Young, T. Dunlop.
Publisher: Ballière, Tindall & Cox
Published: 1934
Place of publication: London
Language: eng
Number of pages: 744
Subjects: Meat inspection.
Notes: Supersedes and replaces "Ostertag's handbook of meat inspection".