The American quantity cookbook
Subtitle: tracing our food traditions
By: Jane Young Wallace, sponsoring editor.
Contributors: Wallace, Jane Young.
Publisher: Cahners Books International
Published: 1976
Place of publication: Boston
Language: eng
Number of pages: 239
Subjects: Quantity cookery; Cookery, American; Restaurants -- United States -- Guidebooks
Other titles: Institutions/volume feeding.
Notes: "The core of materials in this book came from the series of Bicentennial articles prepared by the editorial staff of Institutions/vf magazine under the guidance of Jane Young Wallace, editor."
Includes index.