Nutrition education
Subtitle: choose well, be well.
Publisher: California State Dept. of Education
Published: 1982
Place of publication: Sacramento, Calif
Language: eng
Subjects: Nutrition -- Study and teaching.; Resource programs (Education); Food habits.; Consumer education.; Food handling.; Teachers -- Training of.; Teaching -- Aids and devices.
Other titles: Choose well, be well.
Description: Abstract: Resource manuals for teachers and food service personnel provide background information on lesson subject matter from the curriculum series of the same title. Divided into six chapters, each manual provides concise content information for the five topic areas identified in the Minimum Proficiency Levels for Nutrition Education in California Schools: Food Choices, Factors Influencing Food Choices, Food-Related Careers, Consumer Competencies, and Food Handling. Specific questions are asked after presentation of each content area to assess retention of key facts. (js)
Notes: NET funded.

Accompanies motion picture Choose well, be well.
Table of contents: value: [1] A resource manual for preschool, kindergarten, and elementary teachers; value: [2] A resource manual for secondary teachers.; value: [3] A curriculum guide for preschool and kindergarten.; value: [4] A curriculum guide for the primary grades.; value: [5] A curriculum guide for the upper elementary grades.; value: [6] A curriculum guide for junior high school.; value: [7] A curriculum guide for high school.