Best of the best from Alabama cookbook
Subtitle: selected recipes from Alabama's favorite cookbooks
By: edited by Gwen McKee and Barbara Moseley ; illustrated by Tupper England.
Contributors: McKee, Gwen.; Moseley, Barbara.
Series: Best of the best state cookbook series; Quail Ridge Press cookbook series
Publisher: Quail Ridge Press
Published: 2006
Place of publication: Brandon, MS
Language: eng
Number of pages: 290
ISBN-13: 9781893062801
Subjects: Cookery, American -- Southern style; Cookery -- Alabama
Description: 286 p. : 23 cm
Notes: Includes index.