The family save-all.
Subtitle: Supplying excellent dishes for breakfast, dinner and tea, from cold fragments, as well as a large number of new receipts for cooking and preparing all kinds of soups, fish, oysters, terrapins, lobsters, meats, poultry, game, tea cakes, jellies, rolls, preserves, pies, puddings, dessert, cakes, pickles, sauces, etc. With miscellaneous receipts and invaluable hints for economy in every article of household use.
By: By author of "The national cook book." ....
Publisher: T.B. Peterson & Brothers; 306 Chestnut Street.
Published: 1867
Place of publication: Philadelphia
Language: eng
Number of pages: 675
Subjects: Cookery, American.; Cookery (Leftovers)