Le corps à corps culinaire
By: Noëlle Châtelet.
Publisher: Éditions du Seuil
Published: 1977
Place of publication: Paris
Language: fre
Number of pages: 183
Subjects: Food -- Folklore; Body, Human -- Psychological aspects; Nutrition -- Psychological aspects; Food habits
Notes: Bibliography: p. 181-[184]
Filmography: p. [185]