Libro di cucina del secolo XIV
By: a cura di Ludovico Frati.
Contributors: Frati, Ludovico, 1855-
Publisher: Forni
Published: 1970
Place of publication: Bologna
Language: ita
Number of pages: 92
Subjects: Cookery, Italian; Cookery -- Early works to 1800
Notes: Includes bibliographical references.
Reproduction of the Leghorn, 1899 ed.