The great advantage of eating pure and genuine bread
Subtitle: comprehending the heart of the wheat, with all its flour ...
By: by an advocate for trade
Series: Slavery and anti-slavery: a transnational archive. Part 2: Slave trade in the Atlantic world; Slavery & anti-slavery
Publisher: Sold at Mrs. Woodfall's, J. Brotherton and Sewell
Published: 1773
Place of publication: London
Language: eng
Format: [electronic resource] :
Number of pages: 59
Subjects: Bread industry; Corrupt practices; Bakeries; Law and legislation; Bread; Bakers
Notes: Attributed to Thomas Pownall.--Cf. Halkett & Laing.

Reproduction of the original from the Goldsmiths' Library, University of London.