The Cook's Illustrated Guide To Grilling And Barbecue
Subtitle: A Practical Guide for the Outdoor Cook
Contributors: Cook's Illustrated Magazine (Editor); John Burgoyne (Illustrator); Carl Tremblay (Photographer); Daniel J. Van Ackere (Photographer)
Publisher: America's Test Kitchen
Published: May 30, 2005
Language: eng
Format: Hardcover
Number of pages: 432
ISBN-13: 9780936184869
Subjects: Gadget cookery; Main courses; Entertaining - General; Barbecue cookery; Cooking; Cooking / Wine; Methods - Barbecue & Grilling; Methods - Outdoor