Basic nutrition
By: edited by John J.B. Anderson
Contributors: Anderson, John J. B. 1934-
Series: Applied nutrition for health professions -- unit 1-10; Applied nutrition for health professions -- unit 1-10
Publisher: Health Sciences Consortium
Published: 1982
Place of publication: [Chapel Hill, N.C.]
Language: eng
Number of pages: 307
Subjects: Nutrition -- Programmed instruction; Nutrition disorders -- Programmed instruction
Notes: Includes bibliographies