Die entwicklung des systems der brot- und fleischkarte in Berlin
Subtitle: insbesondere mit rücksicht auf seine grundlagen und rechtlichen einzelschicksale
Publisher: Panzig
Published: 1919
Place of publication: Greifswald
Language: ger
Format: [electronic resource],
Number of pages: 52
Subjects: World War, 1914-1918; Food supply; Rationing
Notes: Thesis, Greifswald.

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