science of food
By: P.M. Gaman and K.B. Sherrington.
Contributors: Sherrington, K. B.
Edition: 4th ed.
Publisher: Butterworth-Heinemann
Published: 1996
Place of publication: Boston, Mass
Language: eng
Number of pages: 326
Subjects: Food -- Composition.; Food -- Microbiology.; Nutrition.
Notes: Includes bibliographical references and index.