Introduction to food and beverage service
By: Graham Brown, Karon Hepner, Alan Deegan.
Contributors: Hepner, Karon.; Deegan, Alan.
Publisher: Blackwell Scientific Publications
Published: 1994
Place of publication: Oxford; Boston
Language: eng
Number of pages: 192
Subjects: Food service -- Handbooks, manuals, etc.; Table service -- Handbooks, manuals, etc.
Notes: Includes index.