Uri ŭmsik
Subtitle: The Korean food
By: [Kwangju Minsok Pangmulgwan Hagye Yŏn'gusil]
Series: Munhwa yesul ŭi kojang -- 4
Publisher: Kwangju Minsok Pangmulgwan
Published: 2009
Place of publication: Kwangju
Language: kor
Number of pages: 326
Subjects: Korean Cooking; Food; Korea; History
Other titles: Korean food.
Notes: Includes bibliographical references.