The frugal housewife, or, Complete woman cook
Subtitle: wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts : in gravies, sauces, roasting, boiling, frying, broiling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellies, jams, and custards : together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making domestic wines : to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year
By: by Susannah Carter.
Series: Early American imprints -- no. 2002.
Publisher: Printed for Mathew Carey
Published: 1802
Place of publication: Philadelphia
Language: eng
Format: Microform
Number of pages: 132
Subjects: Cookery
Other titles: Complete woman cook.
Notes: Includes index.

Shaw & Shoemaker, 2002.

Microfiche. [New Canaan, CT : Readex Microprint, 1987-1992] 11 x 15 cm. (Early American imprints. Second series ; no. 2002).