A proper new booke of cookery
Subtitle: Declaryng what manner of meates is best in season, for all tymes in the yeare, [and] how they ought to be dressed and serued at the table both for flesh daies and fyshe dayes, with a new addition, very necessary for all them that delight in cookery, anno domini, 1576.
Series: Early English books, 1475-1640 -- 309:11.
Publisher: [By the heir of J. Awdely] for Antony Kytson
Published: 1576
Place of publication: [Imprinted at London
Language: eng
Format: Microform
Number of pages: 32
Subjects: Cookery, English -- Early works to 1800.
Genres: Early works to 1800.
Work titles: Propre new booke of cokery.
Notes: An edition of: A propre new booke of cokery.

Imprint from colophon; printer from STC.

Signatures: A-B.

Last leaf blank?.

Reproduction of the original in the British Library.

STC (2nd ed.) 3368.

Available electronically as part of Early English books online.

Microfilm. Ann Arbor, Mich. : UMI, 1947. 1 microfilm reel ; 35 mm. (Early English books, 1475-1640 ; 309:11).