Chemical composition and nutritive value of soybeans and soybean products
By: by S.R. Shurpalekar, M.R. Chandrasekhara, M. Swaminathan and V. Subrahmanyan
Publisher: Soybean Council of America, International Operations Office
Published: 1961
Place of publication: Rome
Language: eng
Number of pages: 29
Subjects: Soybean; Nutrition; Corn; Composition; Soyfoods
Notes: "Reprinted from Food Science, March 1961, vol. 11, no. 2, pp. 52-64."

Includes bibliographical references (pages 25-29).