The practice of cookery, pastry, and confectionary
Subtitle: in three parts ...
By: by Mrs. Frazer
Contributors: Lowenstein, Eleanor, former owner; American Institute of Wine & Food
Edition: The seventh edition, enlarged and improved.
Publisher: Printed for the author
Published: 1820
Place of publication: Edinburgh
Language: eng
Number of pages: 312
Subjects: Scottish Cooking
Notes: Simon, A.L. Bib. gastronomica, 711