Flesh foods, with methods for their chemical, microscopical, and bacteriological examination
Subtitle: A practical handbook for medical men, analysts, inspectors, and others
Publisher: Griffin; Lippincott
Published: 1900
Place of publication: London; Philadelphia
Language: eng
Number of pages: 336
Subjects: Food of animal origin.; Meat; Meat -- Microbiology.
Notes: Bibliographical footnotes.