Quality group cooking school
Subtitle: programs for Fall and Spring sessions, 1933-34
Contributors: Bon-Ton (Firm)
Publisher: The Bon-Ton
Published: 1934
Place of publication: York, Pa
Language: eng
Subjects: American Cooking
Description: 26 numbered programs with recipes for cooking demonstrations held at The Bon-Ton and broadcast on radio station WORK between Sept. 19, 1933 and April 10, 1934.
Notes: Title from cover.

"Demonstrated by Martha Ross Temple at The Bon-Ton."