The carob cookbook
By: by Lorraine Whiteside ; illustrated by Ian Jones.
Edition: Rev., enl. and reset.
Series: A Thorsons wholefood cookbook
Publisher: Thorsons
Published: 1984
Place of publication: Wellingborough
Language: eng
Number of pages: 192
Subjects: Cookery (Carob)
Notes: Previous ed., 1981.

Includes index.