The Best of Gourmet 1997
Subtitle: Featuring the Flavors of Greece (Best of Gourmet)
Publisher: Random House
Published: March 18, 1997
Language: eng
Format: Hardcover
Number of pages: 320
ISBN-13: 9780679457350
Subjects: General cookery; Regional & Ethnic - Greek; General; Cooking / Wine; Cooking; Greece; Regional & Ethnic - European; Cooking / General; Cookery; Menus