Arnaud's creole cookbook
By: by John deMers ; with a preface by Archie Casbarian ; drawings by Rodica Prato.
Publisher: Simon and Schuster
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 255
Subjects: Arnaud's (Restaurant) -- History; Cookery, American -- Louisiana style; Cookery -- Louisiana -- New Orleans; Cookery, Creole
Notes: Includes index.