Practical meat cutting and merchandising
By: Thomas Fabbricante, William J. Sultan.
Contributors: Sultan, William J.
Edition: 3rd ed.
Publisher: Van Nostrand Reinhold
Published: 1987
Place of publication: New York
Language: eng
Subjects: Meat cutting.
Notes: "An AVI book."
Includes index.
Table of contents: title: v. 1. Beef.