Memorie di pasticceria
By: Luigi Borzini ; a cura di Lorenza Borzini
Contributors: Coe, Sophie D. (Sophie Dobzhansky), 1933-1994, former owner
Publisher: Rizzoli
Published: 1986
Place of publication: Milano
Language: ita
Number of pages: 142
Subjects: Italian Cooking
Notes: Consistes of the facsimile reproduction of a manuscript cookbook followed by its printed transcription.