Pasteles y reposteria
Subtitle: Tecnicas y recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu tecnicas culinarias series)
Edition: 1. ed. En edition
Publisher: Blume
Published: September 1, 2002
Language: spa
Format: Paperback
Number of pages: 48
ISBN-13: 9788489396302
Subjects: Cooking; Cooking / Wine; Spanish: Adult Nonfiction; Methods - Baking; Cooking / Culinary Arts & Techniques; Courses & Dishes - Pastry