Chocolate, coffee, caramel
Subtitle: a cook's book of decadence
Publisher: Murdoch
Published: 2005
Place of publication: Millers Point, NSW
Language: eng
Number of pages: 224
ISBN-13: 9781740457415
Subjects: Cooking (Chocolate); Cooking (Coffee); Caramel; Cuisine (Chocolat); Cuisine (Café); Caramel (Colorant)
Notes: Includes index.