Milk and its products
Subtitle: a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese
By: by Henry H. Wing
Series: The Rural science series; Rural science series
Publisher: Macmillan
Published: 1897
Place of publication: New York
Language: eng
Number of pages: 280
Subjects: Dairying.
Notes: Includes bibliographical references (p. 259-267)

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