All about cookery
Subtitle: a collection of practical recipes
By: Isabella Beeton.
Edition: new ed., enl., rev., and thoroughly brought up to date.
Series: Beeton's "All about it" books
Publisher: Ward, Lock, Bowden
Published: 1892
Place of publication: London; New York
Language: eng
Number of pages: 444
Subjects: Cookery, English.; Cookery.
Other titles: A dictionary of cookery.
Notes: Cover title: Mrs. Beeton's All about cookery; caption title: A dictionary of cookery.