The influence of the stage of maturity on the chemical composition and the vitamin B (B1) and G content of hays and pasture grasses
By: C.H. Hurt, P.R. Record, and R.M. Bethke
Contributors: Record, P. R. 1899-; Bethke, R. M. 1896-
Series: Bulletin / Ohio Agricultural Experiment Station -- no. 576; Bulletin (Ohio Agricultural Experiment Station) -- no. 576
Publisher: Ohio Agricultural Experiment Station
Published: 1936
Place of publication: Wooster, Ohio
Language: eng
Number of pages: 18
Subjects: Hay -- Composition; Grasses -- Composition; Vitamin B1; Vitamin B2
Notes: Cover title

Bibliography: p. 17-18