Hyperthermphilic Enzymes, Part A (Methods in Enzymology, Vol 330) (Methods in Enzymology)
Contributors: Michael W.W. Adams (Editor); Robert M. Kelly (Editor); John N. Abelson (Series Editor); Melvin I. Simon (Series Editor)
Publisher: Academic Press
Published: February 2001
Language: eng
Format: Hardcover
Number of pages: 543
ISBN-13: 9780121822316
Subjects: Enzymology; Science; Science/Mathematics; General; Life Sciences - Biochemistry; Research & Methodology; Science / Biochemistry; Life Sciences - Biology - Molecular Biology; Life Sciences - Biophysics
First sentence: Hyperthermophilic microorganisms grow optimally, and sometimes exclusively, at temperatures greater than 80.