Symposium on Foods
Subtitle: Carbohydrates and their Roles; [papers] Editor: H.W. Schultz.  Associate editors: R.F. Cain [and] R.W. [i.e. E.] Wrolstad.
Contributors: Cain, Robert Farmer, 1917-,; Schultz, Harold William, 1910-,; Wrolstad, R. E., 1939-,; Oregon. State University, Corvallis. Dept. of Food Science and Technology
Publisher: Avi Pub. Co.
Published: 1969
Place of publication: Westport, Conn
Language: eng
Number of pages: 458
Subjects: Carbohydrates -- Congresses
Other titles: Carbohydrates and their roles