The complete book of raw food
Subtitle: healthy, delicious vegetarian cuisine made with living foods includes over 350 recipes from the world's top raw food chefs
By: Lori Baird, editor, Julie Rodwell, contributing editor.
Contributors: Baird, Lori.; Rodwell, Julie.
Publisher: Healthy Living Books/Hatherleigh Press
Published: 2005
Place of publication: Long Island City, NY
Language: eng
Number of pages: 440
Subjects: Cookery (Natural foods); Raw foods.
Notes: Includes bibliographical references and index.