Cookery
By: by Tham Yui Kai ; edited by Tham Yui Kai
Edition: 2nd ed.
Publisher: Tham Yui Kai
Published: 1977
Place of publication: Singapore
Language: eng
Number of pages: 229
Subjects: Chinese Cooking; Singaporean Cooking
Other titles: Cookery by Tham Yui Kai; Tham Yui Kai selected edition
Notes: Title from cover.

In English and Chinese; Chinese characters not transcribed.