Food Preservation by Pulsed Electric Fields
Subtitle: From Research to Application
Contributors: H.L.M. Lelieveld (Editor); S. Notermans (Editor); S.W.H. de Haan (Editor)
Publisher: CRC
Published: November 2, 2007
Language: eng
Format: Hardcover
Number of pages: 363
ISBN-13: 9781420043952
Subjects: Electrical engineering; Food & beverage technology; Technology / Food Industry & Science; Food Science; Technology & Engineering; Technology & Industrial Arts; Science/Mathematics