Elementary food science
By: Louis J. Ronsivalli, Ernest R. Vieira.
Contributors: Vieira, Ernest R.; Nickerson, John T.
Edition: 3rd ed.
Publisher: Van Nostrand Reinhold
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 420
Subjects: Food handling.; Food industry and trade.
Notes: Includes bibliographical references (p. 399-401) and index.
Rev. ed. of: Elementary food science / John T. Nickerson, Louis J. Ronsivalli. 2nd ed. c1980.
"An AVI book."