The modern Jewish table
Subtitle: 100 kosher recipes from around the globe
By: Tracey Fine and Georgie Tarn, the Jewish Princesses
Contributors: Tarn, Georgie, author
Publisher: Skyhorse Publishing
Published: 2017
Language: eng
Number of pages: 220
ISBN-13: 9781510717183
Subjects: Jewish cooking; International cooking
Description: The Modern Jewish Table is the new, essential kosher cookbook for every Jewish home, whether you are a reluctant cook or a dedicated balabusta. Bringing their fun, upbeat, and infectious brand of energy to the kitchen, self-proclaimed Jewish Princesses Tracey Fine and Georgie Tarn don their high heels and aprons to revamp the kosher kitchen and raise the culinary bar. It's no longer just chopped liver, chicken soup, and matzo bread; instead, learn to make Mock Chopped Liver, Sephardi Saffron Chicken Soup, and Princess Pitta Bread!
Notes: "A Herman Graf book."

Includes index.
Table of contents: title: What type of cook are you?; title: Setting your table; title: Our gadget gift list; title: Small plates; title: Sensational soup; title: Salads : go green; title: Fish with no fingers; title: Meat the main event; title: Veg out; title: VIP "very important pareve" desserts; title: Cake : a slice of heaven; title: Cookies & tiny treats that take the biscuit; title: Couture chocolate.