De saccharosevorming in aardappelen tijdens het drogen
By: Charles J. de Wolff
Contributors: Technische Hogeschool Delft
Publisher: H.J. Paris
Published: 1926
Place of publication: Amsterdam
Language: dut
Number of pages: 117
Subjects: Potatoes; Drying
Notes: Thesis (doctoral)--Technische Hogeschool Delft, 1926.

"Stellingen": 3 p. laid in.