Minimal Processing of Foods and Process Optimization
Subtitle: An Interface (Food Engineering and Manufacturing)
Contributors: Fernanda A. R. Oliveira (Editor)
Publisher: CRC Press
Published: June 1994
Language: eng
Format: Hardcover
Number of pages: 529
ISBN-13: 9780849379031
Subjects: Food & beverage technology; Technology & Industrial Arts; Food Engineering; Science/Mathematics; Biotechnology; Food Science; Food industry and trade