Wheat end-use properties
Subtitle: wheat and flour characterization for specific end-uses : proceedings from ICC '89 Symposium, June 13-15, 1989, Lahti, Finland
By: compiled by H. Salovaara.
Contributors: Salovaara, Hannu.; Helsingin yliopisto. Elintarvikekemian ja -teknologian laitos.; Helsingin yliopisto. Lahden tutkimus- ja koulutuskeskus.; International Association for Cereal Science and Technology.
Publisher: University of Helsinki, Dept. of Food Chemistry and Technology; Lahti Research and Training Centre
Published: 1989
Place of publication: Helsinki; Lahti
Language: eng
Number of pages: 588
Subjects: Wheat -- Congresses.; Wheat -- Analysis -- Congresses.; Wheat -- Quality -- Congresses.; Flour -- Congresses.
Notes: Includes bibliographical references.
"Organized by University of Helsinki, Department of Food Chemistry and Technology, Helsinki [and] Lahti Research and Training Centre, Lahti. Sponsored by International Association for Cereal Science and Technology (ICC) ... [et al.]"--T.p. verso.