The Hay Day cookbook
By: Maggie Stearns & Sallie Y. Williams ; foreword by Lydie Marshall
Contributors: Williams, Sallie Y.; Hay Day (Firm)
Edition: 1st ed.
Publisher: Atheneum
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 432
Subjects: Cookery; Farm produce
Notes: Includes index.