Bakers weekly recipes
Subtitle: practical formulas for bakery products in demand by the American housewife
By: selected and prepared in the experimental bakery of Bakers weekly by Charles A. Glabau
Edition: 3rd rev. and enl. ed.
Publisher: American Trade Publishing Co.
Published: 1926
Place of publication: New York
Language: eng
Number of pages: 316
Subjects: Baking; Baked products
Other titles: Bakers weekly.
Notes: Includes index.