Pizza and Neapolitan Cookery
Subtitle: Pizzas and Calzoni, Sauces, Pasta, First Courses, Meats and Fish, Vegetables, Fried Foods, Eggs and Desserts (Bonechi)
Publisher: Bonechi Books
Published: April 2003
Language: eng
Format: Paperback
Number of pages: 192
ISBN-13: 9788847611153
Subjects: Regional & Ethnic - Italian; Cooking / Wine; Cooking