Jewish food practices, customs, and holidays
By: [developed by Diabetes Care and Education Dietetic Practice Group of the American Dietetic Association ; authors, Catherine Higgins ... et al.].
Contributors: Higgins, Catherine.; American Dietetic Association. Diabetes Care and Education Dietetic Practice Group.
Edition: [2nd ed.].
Series: Ethnic and regional food practices--a series
Publisher: The Association
Published: 1998
Place of publication: Chicago
Language: eng
Number of pages: 26
Subjects: Diabetes -- Diet therapy; Cookery, Jewish; Jews -- Dietary laws; Jews -- Food
Notes: Includes bibliographical references.
Cover title.