The Great Big Butter Cookbook
Subtitle: Because Everything is Better With Butter
Contributors: James Robson (Foreword); Diana C. von Glabn (Editor)
Publisher: Running Press Book Publishers; Running Press
Published: November 30, 2007
Language: eng
Format: Hardcover
Number of pages: 469
ISBN-13: 9780762431694
Subjects: General; Specific Ingredients - Dairy; Cooking; Cooking / Wine