Food for the sick
Subtitle: a manual for physician and patient
By: by Solomon Strouse ... and Maude A. Perry.
Contributors: Perry, Maude Alice, 1882- joint author.
Publisher: W.B. Saunders company
Published: 1917
Place of publication: Philadelphia; London
Language: eng
Number of pages: 270
Subjects: Diet in disease; Cookery for the sick