ISO 22000 standard procedures for a food safety management system
Subtitle: the professional's ready-to-use guide to creating a food safety management system for any organizaion in the supply chain
Series: Bizmanualz; The Professional's ready-to-use-procedure series; International standard -- ISO 22000
Publisher: Bizmanualz, Inc.
Published: 2008
Place of publication: St. Louis, Mo
Language: eng
Number of pages: 391
ISBN-13: 9781931591430
Subjects: Food; Safety measures; Quality control; Food industry and trade; Standards
Other titles: Bizmanualz ISO 22000 standard procedures for a food safety management system :; ISO 22000 standard procedures for food safety management systems :
Description: Collection of guidelines, forms, and legal documents designed to assist companies in the food industry to gain ISO certification.
Notes: Includes index.