The Art of Dutch Cooking
Edition: 2Rev edition
Series: Hippocrene International Cookbook Series
Publisher: Hippocrene Books
Published: December 1997
Language: eng
Format: Paperback
Number of pages: 192
ISBN-13: 9780781805827
Subjects: National & regional cuisine; Cooking; Cooking / Wine; Netherlands; Regional & Ethnic - European
First sentence: It is customary to eat a lot of bread, all kinds of bread-white, brown, black, rye, rolls with raisins, and so forth-for breakfast and for lunch.