Beef and veal in the Common Market
Subtitle: an examination of the E.E.C. market regulations for beef and veal effective from July 1968
By: prepared for the Meat and Livestock Commission by R. C. Rickard.
Contributors: Great Britain. Meat and Livestock Commission.; Exeter, Eng. University. Dept. of Agricultural Economics.
Publisher: University of Exeter (Department of Agricultural Economics)
Published: 1968
Place of publication: Exeter
Language: eng
Number of pages: 62
Subjects: Beef industry -- European Economic Community countries.; Veal.