Hydrolysis of amandin from the almond
By: by Thomas B. Osborne and S.H. Clapp
Contributors: Clapp, S.H.; Royal College of Surgeons of England
Publisher: s.n.
Published: 1908
Place of publication: Bethesda, MD
Language: eng
Number of pages: 476
Subjects: Hydrolysis; Peptides; Prunus, chemistry; Amandin
Notes: Reprinted from the "American Journal of Physiology," vol. XX, no. IV (Jan. 1, 1908)

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.