Bread baking.
Contributors: United States. Dept. of the Air Force.
Series: Its Technical manual TM10-410; Department of the Air Force manual AFM146-5; Air Force AFM ;; 146-5.
Publisher: Departments of the Army and the Air Force
Published: 1969
Place of publication: [Washington]
Language: eng
Number of pages: 160
Subjects: Bread; Cookery, Military
Notes: Bibliography: p. 140-141.
Cover title.