The Blue Elephant Cookbook
Subtitle: Royal Thai Cuisine
Contributors: Tony Le Duc (Photographer)
Publisher: Trafalgar Square Publishing
Published: September 1999
Language: eng
Format: Hardcover
Number of pages: 160
ISBN-13: 9781862051447
Subjects: National & regional cuisine; Cooking; Cooking / Wine; Thailand; Regional & Ethnic - Thai; Cookery, Thai; Blue Elephant (Restaurant)