Trucs of the Trade
Subtitle: 101 Tricks, Tips, and Recipes from America's Greatest Chefs
Contributors: Arlene Feltman (Editor); Art Glazer (Illustrator)
Publisher: Perennial
Published: October 1992
Language: eng
Format: Paperback
Number of pages: 192
ISBN-13: 9780060965952
Subjects: General; General cookery; Cookery; Cooking; Cooking / Wine