Seafood handbook
Subtitle: the comprehensive guide to sourcing, buying and preparation
By: [handbook editor, Linda Skinner].
Contributors: Skinner, Linda.
Edition: Professional ed.
Publisher: Diversified Business Communications
Published: 2005
Place of publication: Portland, Me
Language: eng
Number of pages: 256
Subjects: Seafood -- Handbooks, manuals, etc.; Cookery (Seafood) -- Handbooks, manuals, etc.
Genres: Handbooks, manuals, etc.
Notes: Title from cover.

"SeaFood business"--P. 1.

Includes index.