Food Service Management
Subtitle: How to Succeed in the High-risk Restaurant Businessùby Someone Who Did
Publisher: Atlantic Pub Co
Published: December 5, 2007
Language: eng
Format: Paperback
Number of pages: 288
ISBN-13: 9781601380241
Subjects: Industries - Hospitality, Travel & Tourism; Management - General; Business & Economics; Food service management; Restaurant management; Restaurants; United States; Vocational guidance; Business/Economics