The nutritive value of Indian foods and the planning of satisfactory diets
Contributors: Balasubramanian, S. C.; Gopalan, C.; Nutrition Research Laboratories (India)
Edition: 6th rev. edited by C. Gopalan and S. C. Balasubramanian.
Series: Special report series - Indian Council of Medical Research -- no. 42
Published: 1963
Place of publication: New Delhi
Language: eng
Number of pages: 255
Notes: Prepared in the Nutrition Research Laboratories.