The estimation of boric acid and borates in foodstuffs and commercial products
By: by R.J. Manning and W.R. Lang.
Contributors: Lang, W. R. 1870-1925.
Series: CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches -- no. 87103; University of Toronto studies -- no. 68.
Publisher: University Library, pub. by the Librarian
Published: 1997
Place of publication: [Toronto]
Language: eng
Format: Microform
Number of pages: 10
Subjects: Boric acid.; Food -- Composition.
Notes: Cover title.

Tables.

"Reprinted from the Journal of the Society of Chemical Industry, vol. XXVI."

Original issued in series: University of Toronto studies. Papers from the chemical laboratories ; no. 68.

Filmed from a copy of the original publication held by the University of Toronto Archives. Ottawa : Canadian Institute for Historical Microreproductions, 1997.

6 p. ; 25 cm.