Yugoslav cookbook
By: Cover and illustrations: Zulfikar Dzumhar. Preface: Alexander Ciaja. Recipes by: Spasenija-Pata Markovic. Translated from the Serbo-Croatian by: Vukica Kojen
Publisher: Jugoslavija
Published: 1963
Place of publication: Beograd
Language: eng; srp
Number of pages: 206
Subjects: Yugoslav Cooking
Notes: l966 printing.