Food Factors in Health Promotion and Disease Prevention (Acs Symposium Series)
Contributors: Fereidoon Shahidi (Editor); Chi-Tang Ho (Editor); Shaw Watanabe (Editor); Toshihiko Osawa (Editor)
Edition: 1 edition
Publisher: An American Chemical Society Publication
Published: May 24, 2003
Language: eng
Format: Hardcover
Number of pages: 464
ISBN-13: 9780841238077
Subjects: Technology & Engineering; Consumer Health; Diet / Health / Fitness; Science/Mathematics; Chemistry - General; Diets - General; Food Science; Technology / Food Industry & Science; Congresses; Functional foods; Nutrition; Phytochemicals; Therapeutic use