The Culinary Institute of America's gourmet meals in minutes
Subtitle: elegantly simple menus and recipes from the world's premier culinary institute
By: photography by Ben Fink.
Contributors: Fink, Ben.; Culinary Institute of America.
Publisher: Lebhar-Friedman Books
Published: 2004
Place of publication: New York
Language: eng
Number of pages: 372
Subjects: Cookery; Quick and easy cookery
Other titles: Gourmet meals in minutes
Notes: Includes index.