Anton Edelmann creative cuisine
Subtitle: chef's secrets from the Savoy
By: foreword by Len Deighton ; text in association with Norma MacMillan ; photographs by Gus Filgate.
Contributors: MacMillan, Norma.
Publisher: Pavilion
Published: 1993
Place of publication: London
Language: eng
Number of pages: 192
Subjects: Savoy Hotel (London, England); Cookery, International.
Notes: Includes index.