Food Lovers' Guide to Connecticut
Subtitle: Best Local Specialties, Shops, Recipes, Restaurants, Events, Lore, and More
Edition: First edition/Second printing
Publisher: Globe Pequot
Published: 2004
Place of publication: Guilford, CT
Language: eng
Format: Paperback
Number of pages: 320
ISBN-13: 9780762728619
Copyright date: 2004
Subjects: Restaurants; Travel - United States; Cooking; Regional & Ethnic - American - New England; United States - New England - Connecticut; Cooking / American / New England
First sentence: The home of Bridgeport, Connecticut's largest city, this southwestern region encompasses Fairfield County, one of the nation's richest suburbs.
Description: Hungry for fresh sea scallops and deep-water red shrimp right off the boat? Interested in picking your own raspberries, peaches, and apples, or visiting a bison farm, a smokehouse, or a distillery? In search of the absolute best riverside restaurant, coziest pub, or the tastiest ribs in Connecticut? Let New York Times Connecticut restau- rant reviewer Patricia Brooks and wine expert Lester Brooks bring you the inside scoop on the best places to find, enjoy, and cele- brate the foods, wines, and beers of the Nutmeg State. From shad festivals to garlic fests, lobster shacks to country inns, chocolate shops to European bakeries, a bounty of culinary delights awaits you in this engagingly written guide.