Food in health and disease
By: by I. Burney Yeo
Contributors: Royal College of Physicians of Edinburgh
Series: Clinical manuals for practitioners and students of medicine
Publisher: Cassell
Published: 1889
Place of publication: London
Language: eng
Number of pages: 583
Subjects: Food; Diet
Notes: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.