Joys of Jell-O
Subtitle: gelatin dessert
Edition: 3rd ed.
Publisher: General Foods Corp.
Published: 1960
Place of publication: White Plains, N.Y
Language: eng
Number of pages: 95
Subjects: Cooking (Gelatin); Desserts; Salads
Notes: Cover title.

Introduction signed: General Foods Kitchens.

Includes index.