Lactic acid bacteria
By: edited by Seppo Salminen, Atte von Wright.
Contributors: Salminen, Seppo.; Wright, Atte von, 1952-
Series: Food science and technology ;; 58; Food science and technology (Marcel Dekker, Inc.) ;; 58.
Publisher: Dekker
Published: 1993
Place of publication: New York
Language: eng
Number of pages: 442
Subjects: Lactic acid bacteria.
Notes: Includes bibliographical references and index.