The market book, containing a historical account of the public markets in the cities of New York, Boston, Philadelphia and Brooklyn
Subtitle: with a brief description of every article of human food sold therein, the introduction of cattle in America, and notices of many remarkable specimens. In two volumes. Vol. I.
Series: American classics in history and social science, 83; Burt Franklin research and source works series, 357.
Publisher: B. Franklin
Published: 1969
Place of publication: New York
Language: eng
Number of pages: 621
Subjects: Markets -- New York (State) -- New York -- History.
Notes: Includes bibliographical references.
No more published.
Reprint of the 1862 ed.