Food industries manual
By: edited by M.D. Ranken and R.C. Kill and C. Baker.
Contributors: Ranken, M. D.; Kill, R. C.; Baker, C.; Leatherhead Food R.A.
Edition: 24th ed.
Publisher: Blackie Academic & Professional
Published: 1997
Place of publication: London
Language: eng
Number of pages: 650
Subjects: Food industry and trade -- Handbooks, manuals, etc.; Food -- Handbooks, manuals, etc.
Notes: Previous ed.: 1993.

Includes index.

"Published in collaboration with the Leatherhead Food Research Association" - cover.