Starches
By: David J. Thomas and William A. Atwell.
Contributors: Atwell, William A.
Series: Eagan Press handbook series
Publisher: Eagan Press
Published: 1999
Place of publication: St. Paul, Minn
Language: eng
Number of pages: 94
Subjects: Starch; Food -- Composition
Notes: "Practical guides for the food industry"--Cover.

Includes bibliographical references and index.