Viruses in food
Subtitle: scientific advice to support risk management activities : meeting report
Contributors: World Health Organization
Series: Microbiological risk assessment series -- 13; Microbiological risk assessment series -- 13.
Publisher: World Health Organization; Food and Agriculture Organization of the United Nations
Published: 2008
Place of publication: Geneva; Rome
Language: eng
Number of pages: 58
ISBN-13: 9789251061176; 9789241563772
Subjects: Congressess; Food Contamination; Risk assessment; Transmission; Food Handling; Microbiology; Viruses; Prevention & control; Food contamination; Methods; Risk Assessment; Food; Epidemiology; Food Microbiology; Virus Diseases; Congresses; Pathogenicity
Notes: Includes bibliographical references.