Polenta
Subtitle: storia e civiltà del mais
By: Fiorenzo Viganò, Fiorenzo Baroni
Contributors: Baroni, Fiorenzo
Series: La tradizione gastronomica italiana
Publisher: Idea libri
Published: 2000
Place of publication: Rimini
Language: ita
Number of pages: 188
ISBN-13: 9788870826821
Subjects: Polenta; Cooking (Corn); Corn as food; History
Notes: Includes bibliographical references (p. 179-180) and index.