The Taste of home baking book
Subtitle: timeless recipes from trusted home cooks
By: [editor, Janet Briggs]
Series: Readers digest book; "Readers digest" book
Publisher: Taste of Home Books
Published: 2010
Place of publication: Greendale, Wis
Language: eng
Number of pages: 512
ISBN-13: 9780898218152
Subjects: Baking; Desserts; Bread; Cuisson au four; Pain
Other titles: Baking book; Taste of home.
Notes: "From the world's #1 cooking magazine"--Cover.

"A Taste of home/Reader's digest book"--Title page verso.

Includes indexes.
Table of contents: title: Baking basics; title: Cookies; title: Bars & brownies; title: Cakes; title: Cheesecakes; title: Pies & tarts; title: Desserts; title: Quick breads; title: Muffins, biscuits & scones; title: Savory yeast breads; title: Sweet yeast breads; title: Fanciful creations; title: Holiday baking.