Outlines of dairy bacteriology
Subtitle: a concise manual for the use of students in dairying
By: by H. L. Russell ... and E. G. Hastings.
Contributors: Hastings, Edwin George, 1872- joint author.
Edition: 10th ed.
Publisher: H. L. Russell
Published: 1914
Place of publication: Madison, Wis
Language: eng
Number of pages: 223
Subjects: Dairy bacteriology
Notes: "This text was originally the outgrowth of a series of lectures ... to practical students in the winter dairy course in the University of Wisconsin."--Pref.