The Hygeian Home cook-book, or, Healthful and palatable food without condiments
By: by R.T. Trall
Contributors: Whitten, James C., former owner; James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library)
Edition: New and rev. ed.
Publisher: Fowler & Wells
Published: 1884
Place of publication: New York
Language: eng
Number of pages: 72
Subjects: Vegetarian cooking; Cooking (Natural foods); Condiments
Notes: Includes index.