Sea vegetable gourmet cookbook and wildcrafter's guide
By: Eleanor and John Lewallen.
Contributors: Lewallen, John.; Mendocino Sea Vegetable Company.
Edition: 1st ed.
Publisher: Mendocino Sea Vegetable Company
Published: 1996
Place of publication: Mendocino, Calif
Language: eng
Number of pages: 128
Subjects: Marine algae as food; Cookery (Marine algae)
Notes: Includes bibliographical references (p. 117-119) and index.