Madame Prunier's fish cook book
Subtitle: [from] "Les p oissons, coquillages, crustace s et leur pre paration culinaire, " by Michel Bouzy
By: selected, translated, and edited, with an introduction and notes by Ambrose Heath ; foreword by Madame S. B. Prunier; line illustrations by Mathurin Meheut.
Contributors: Bouzy, Michel.; Heath, Ambrose.
Series: Penguin handbooks
Publisher: Penguin
Published: 1963
Place of publication: Harmondsworth
Language: eng
Number of pages: 249
Notes: Originally published, London : Hurst & Blackett, 1938.