Gums and Stabilisers for the Food Industry 11 (Special Publication (Royal Society of Chemistry (Great Britain)))
Contributors: P.A. Williams (Editor); G.O. Phillips (Editor)
Edition: 1st edition
Publisher: Royal Society of Chemistry
Published: November 4, 2002
Language: eng
Format: Hardcover
Number of pages: 370
ISBN-13: 9780854048366
Subjects: Colloid Chemistry; Food & beverage technology; Technology; General; Food Biotechnology; Medical / Nursing; Science; Science/Mathematics; Chemistry - General; Methods - Canning & Preserving; Technology / Food Industry & Science; Chemistry - Physical & Theoretical; Food Science
First sentence: Elucidation of the structure of a polysaccharide requires the knowledge of monosaccharide composition, configuration, linkage patterns and sequence of the individual sugars.