Specifications for identity and purity and toxicological evaluation of food colours.
Series: FAO nutrition meetings report series ;; no. 38B; [World Health Organization. Document] WHO/Food add./66.25
Publisher: Food and Agriculture Organization of the United Nations
Published: 1966
Place of publication: [Rome
Language: eng
Number of pages: 212
Subjects: Food additives.; Food adulteration and inspection.
Notes: Includes bibliographical references.