Home cooking made easy
Subtitle: 100 fabulous, easy to make recipes
By: Lorraine Pascale ; photographs by Myles New
Contributors: New, Myles
Publisher: HarperCollins
Published: 2011
Place of publication: London
Language: eng
Number of pages: 255
ISBN-13: 9780007275922
Subjects: Cooking
Description: TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book -- this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking. The queen of cookery is back with 100 scrumptious and seriously easy recipes, from cosy soups and roasts to delicious autumnal breads, in this beautifully photographed second book to accompany Lorraine's BBC2 prime time four-part autumn cookery series.
Notes: Includes index.

"The TV series was produced for BBC Television by Pacific Productions."--Title page verso.
Table of contents: title: Starters, Soups, Canapés & Snacks; title: Breads; title: Mains; title: Vegetables & Vegetarian; title: Desserts; title: Cakes & Cookies; title: Sweets, Jams & Other Good Stuff.