Food control in action
By: edited by P.O. Dennis, J.R. Blanchfield and A.G. Ward
Contributors: Dennis, P. O; Blanchfield, J. R; Ward, A. G. 1914-
Publisher: Applied Science Publishers
Published: 1980
Place of publication: London
Language: eng
Number of pages: 290
Subjects: Food industry and trade -- Quality control -- Congresses
Notes: Includes bibliographical references and index