Los animales comestibles de importancia comercial en aguas mexicanas
Subtitle: peces, moluscos, crustaceos
By: Luis Angel Pérez Salmerón, Arturo Ruiz-Luna ; [ilustraciones, María Estela Ana Auró Angulo].
Contributors: Ruiz-Luna, Arturo.
Edition: 1a ed.
Publisher: Cía. Editorial Continental
Published: 1985
Place of publication: México
Language: spa
Number of pages: 223
Subjects: Fishes -- Mexico.; Mollusks -- Mexico.; Crustacea -- Mexico.; Fisheries -- Mexico.
Notes: Bibliography: p. [215]-217.
Includes index.