The Science of Good Food
Subtitle: The Ultimate Reference on How Cooking Works
Publisher: Firefly Books Ltd
Published: 2008
Language: eng
Number of pages: 624
ISBN-13: 9780778801894
Description: Presents the science of cooking in an easy-to-use A to Z format. Explains the physical and chemical transformations that govern all food preparation and cooking, offers thousands of tips, and hundreds of food facts.