Diffusion of sugar, acids and pigments during processing and storage of canned berries
By: by Constantinos Andreas Boziotis.
Published: 1963
Language: eng
Number of pages: 167
Subjects: Fruit -- Preservation.; Berries.; Fruit -- Storage.
Notes: Typescript.

Thesis (M.S.)--Oregon State University, 1963.

Bibliography: leaves 157-167.