The Pirates' House cook book
Subtitle: a collection of authentic recipes taken from the files of the Pirates' House menus; included are many rare and hitherto unpublished food preparations.
By: Published and authenticated by  Frances McGrath and Don Abernathy. Edited by Alice Abernethy. Art work by Lyda Keller [and] Jimmy Briggs. Cover by Lyda Keller.
Contributors: McGrath, Frances.; Abernethy, Alice, ed.
Published: 1961
Place of publication: [Savannah
Language: eng
Number of pages: 190
Subjects: Cookery, American; Cookery -- Georgia