Thermal technologies in food processing
By: edited by Philip Richardson
Contributors: Knovel (Firm)
Publisher: CRC Press; Woodhead Publishing
Published: 2001
Place of publication: Boca Raton, Fla; Cambridge, England
Language: eng
Number of pages: 294
Subjects: Food; Preservation; Food industry and trade; Technology transfer; Effect of heat on
Notes: Includes bibliographical references and index.

Electronic reproduction. Norwich, N.Y. : knovel, 2002. System requirements: Adobe Acrobat Reader. Available via the World Wide Web. Access restricted to users at licensed institutions.