The complete guide to even more vegan food substitutions
Subtitle: the latest and greatest methods for veganizing anything using more natural, plant-based ingredients
By: Joni Marie Newman and Celine Steen
Contributors: Steen, Celine, author
Published: 2015
Language: eng
Number of pages: 256
ISBN-13: 9781592336814
Subjects: Meat substitutes; Vegan cooking
Other titles: Vegan food substitutions
Description: Newman and Steen give you even more ways to veganize any recipe with confidence. You'll learn about all the ingredients that will help you create plant-based meals at home, without compromising taste or flavor.
Notes: Includes index.

On title page of previous edition, the author's names are reversed
Table of contents: title: Introduction; title: How to best substitute for dairy; title: How to best substitute for eggs; title: How to best substitute for protein; title: Have kitchen success, will travel.