How to cook ocean perch
By: by Dorothy M. Robey and Rose G. Kerr
Series: Test kitchen series -- no. 6; Test kitchen series (U.S. Fish and Wildlife Service) -- no. 6
Publisher: Fish and Wildlife Service, United States Deptartment of the Interior; United States Government Printing Office
Published: 1952
Place of publication: Washington, D.C
Language: eng
Number of pages: 10
Subjects: Cooking (Fish)
Notes: Original light blue paper covers.