Mineral Fortification of Food-99
Publisher: Not Avail
Published: July 1999
Language: eng
Format: Hardcover
Number of pages: 325
ISBN-13: 9780905748320
Subjects: Food & beverage technology
First sentence: The addition of micronutrients to food and drinks products has been used in most countries of the world as a public health measure and as a cost-effective way of ensuring the nutritional quality of the food supply.