The vitamin G (B)́ content of frozen strawberries
By: by Frances Miriam Spike.
Published: 1936
Language: eng
Number of pages: 54
Subjects: Frozen strawberries.; Vitamin B2.; Food -- Vitamin content.; Strawberries.
Notes: Typescript.

Thesis (M.S.)--Oregon State College, 1936.

Bibliography: leaves 49-54.