Flavors with history
Subtitle: Armenian cuisine
By: [coordination and production, Diana Kaprielian Sarafain ; photos, Eric Tagtachian ; history, Mirta Djeredjian Sarafian, Rosita Youssefian, Diana Kaprielian Sarafian ; translated by Ana Graciela Basmadjian]
Contributors: Armenian General Benevolent Union
Publisher: Armenian General Benevolent Union
Published: 2010
Place of publication: Buenos Aires, Argentina
Language: eng
Translated from: spa
Number of pages: 151
ISBN-13: 9789872471613
Subjects: Arrmenian Cooking
Notes: Translated from Spanish.

Includes bibliographical references (p. [151])