Soul and spice
Subtitle: African cooking in the Americas
By: Heidi Haughy Cusick.
Publisher: Chronicle Books
Published: 1995
Place of publication: San Francisco
Language: eng
Number of pages: 301
Subjects: Cookery, African; African American cookery; Cookery, Caribbean
Description: Offers a collection of recipes from the Western hemisphere's African-influenced cuisines, including dishes from the Caribbean, the American South, and Brazil, with an additional chapter on the cooking of recent African immigrants to the Americas.
Notes: Includes bibliographical references (p. 283-288) and index.