Food Microbiology
Contributors: M. O. Moss (Editor)
Publisher: Science and Behavior Books
Published: January 1995
Language: eng
Format: Hardcover
Number of pages: 398
ISBN-13: 9780854045099
Subjects: Food Science; Technology & Industrial Arts; Food Microbiology; Food Sanitation; Science/Mathematics; Technology; Food & beverage technology; Microbiology (non-medical)