La cucina italiana
Subtitle: storia di una cultura
By: Alberto Capatti, Massimo Montanari.
Contributors: Montanari, Massimo, 1949-
Edition: 1. ed.
Series: I Robinson
Publisher: Laterza
Published: 2002
Place of publication: Roma
Language: ita
Number of pages: 408
Subjects: Cookery, Italian.; Italy -- Social life and customs.
Notes: Includes bibliographical references and index.