Validation of analytical methods for food control
Subtitle: report of a Joint FAO/IAEA Expert Consultation, Vienna, Austria, 2-4 December 1997.
Contributors: Food and Agriculture Organization of the United Nations.
Series: FAO food and nutrition paper,; 68
Publisher: Food and Agriculture Organization of the United Nations
Published: 1998
Place of publication: Rome
Language: eng
Number of pages: 19
Subjects: Food -- Analysis -- Congresses.; Food adulteration and inspection -- Congresses.; Food -- Quality -- Congresses.; Food Analysis.; Food Inspection.
Genres: Congresses.
Notes: Includes bibliographical references (p. 17).