Tudor food and cookery
By: Anne Orton.
Publisher: (A. Orton)
Published: 1985
Place of publication: (Enfield) ((26 Gardenia Road, Enfield EN1 2HZ))
Language: eng
Number of pages: 79
Subjects: Food -- History -- 16th century.; Cookery, English -- History -- 16th century.
Notes: Cover title.

Bibliography, p78-79.