Water activity
Subtitle: influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products
By: edited by Louis B. Rockland, George F. Stewart, assistant editors, R.B. Duckworth ... [et al.] ; sponsored by International Union of Food Science and Technology.
Contributors: Rockland, Louis B.; Stewart, George Franklin, 1908-; International Union of Food Science and Technology.
Publisher: Academic Press
Published: 1981
Place of publication: New York
Language: eng
Number of pages: 921
Subjects: Food -- Water activity -- Congresses.; Food -- Microbiology -- Congresses.; Food -- Quality -- Congresses.
Notes: Includes bibliographies and index.