Dr. Oetker German home cooking
By: compiled in the testing kitchen of Dr. August Oetker, Bielefeld
Edition: 7th ed.
Publisher: Ceres-Verlag
Published: 1975
Place of publication: Bielefeld
Language: eng
Number of pages: 176
Copyright date: 1963
Subjects: German Cooking
Other titles: German home cooking
Notes: Includes index.
Table of contents: title: Soups; title: Sauces; title: Meat dishes; title: Game and poultry; title: Fish dishes; title: Eintoph- one-dish-meal; title: Vegetables; title: Potato dishes; title: Salads; title: Fruit dishes; title: Egg cookery; title: Cottage cheese dishes; title: Cereals; title: Desserts and sweets.