Everything about exchange values for foods
Subtitle: how to add-- mixed dishes, prepared products, more variety-- to your diabetic meal plan
By: by Pamela A. Cinnamon, Marilyn A. Swanson.
Contributors: Swanson, Marilyn A.
Edition: 3rd ed.
Publisher: University Press of Idaho
Published: 1981
Place of publication: Moscow, Idaho
Language: eng
Number of pages: 60
Subjects: Diabetes -- Nutritional aspects.; Food exchange lists.; Food -- Composition -- Tables.
Other titles: Exchange values for foods.
Notes: Bibliography: p. 60.
"Supplement to the standard Exchange lists for meal planning, revised 1976 ... American Diabetes Association"--P. i.