La cuisine des pays d'Oc
Subtitle: [de l'Atlantique à la Méditerranée]
By: Huguette Couffignal.
Contributors: Castignac, Huguette.
Publisher: Solar
Published: 1976
Place of publication: [Paris]
Language: fre
Number of pages: 188
Subjects: Cookery, French; France, Southern -- Social life and customs
Notes: "Cette édition reprend en partie La cuisine occitane d'Huguette Castignac."