The juice of the grape: or, wine preferable to water. A treatise, wherein wine is shewn to be the grand preserver of health, and restorer in most diseases
Subtitle: with many instances of cures perform'd by this noble remedy, and the method of using it, as well for prevention as cure : with a word of advice to vintners
By: By a Fellow of the College [i.e. P. Shaw]
Publisher: Printed for W. Lewis ...
Published: 1724
Place of publication: London
Language: eng
Number of pages: 56
Subjects: Physiological effect; Therapeutic use; Wine
Other titles: Wine preferable to water.
Notes: Published anonymously. By Peter Shaw.

Signatures: A4 a4 B-H4.

Includes bibliographic references.

ESTC T29273.

MST.162.2 Author's name given in MS. on t.p.