Christmas cooking
Series: Usborne activities
Publisher: Usborne
Published: 2013
Place of publication: London
Language: eng
ISBN-13: 9781409567844
Subjects: Christmas cooking; Juvenile literature
Description: Full of seasonal recipes including much loved favourites and new ideas, this title includes recipes such as chocolate truffles, cheesy Christmas stars and coconut mice. It is illustrated with easy to follow step-by-step instructions. It also includes gift-wrapping ideas to make delicious treats into Christmas gifts.
Notes: Originally published: as by Rebecca Gilpin. 2001.

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Key Stage 2.
Table of contents: title: Little Christmas trees; title: Coconut mice Cheesy Christmas stars; title: Creamy chocolate fudge; title: Crinkly Christmas pies; title: Painted biscuits; title: Starry jam tart; title: Peppermint creams; title: Shortbread; title: Chocolate truffles; title: Shining star cookies; title: Snowmen and presents; title: Iced gingerbread hearts; title: Christmas tree cupcakes; title: Wrapping ideas; title: Tags and ribbons.