Cook
Subtitle: a year in the kitchen with Britain's favourite chefs
By: edited by Rebecca Seal ; photography by Steven Joyce
Publisher: Guardian Books
Published: 2010
Place of publication: London
Language: eng
Number of pages: 306
ISBN-13: 9780852652237
Subjects: Cooks; British Cooking; Restaurants
Other titles: Observer Food Monthly.
Description: A collection of the Observer Food Monthly's most-asked-for recipes.
Notes: Includes index.