Nutritive value of American foods in common units
By: by Catherine F. Adams
Contributors: United States. Agricultural Research Service
Series: Agriculture handbook ; no. 456; Agriculture handbook (United States. Dept. of Agriculture) -- no. 456
Publisher: Agricultural Research Service, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O.
Published: 1989
Place of publication: Washington, D.C
Language: eng
Number of pages: 291
Subjects: Nutrition -- United States; Food
Notes: Chiefly tables

Shipping list no.: 89-45-P

"Issued November 1975."

"Approved for reprinting, Feb. 1988."

Includes index

Bibliography: p. 286-87