Food microbiology and laboratory practice
By: Chris Bell, Paul Neaves, Anthony P. Williams.
Contributors: Neaves, Paul.; Williams, Anthony P. 1948-
Publisher: Blackwell Science
Published: 2005
Place of publication: Oxford
Language: eng
Number of pages: 324
ISBN-13: 9780632063819
Subjects: Food -- Microbiology -- Laboratory manuals.
Genres: Laboratory manuals.
Notes: Includes bibliographical references (p. [307]-310) and index.