Breeding and improvement of farm animals
By: by Victor Arthur Rice and Frederick Newcomb Andrews, with chapter on Selection in meat animals by Everett James Warwick.
Contributors: Andrews, Frederick Newcomb, 1914- joint author.; Warwick, Everett James, 1917-
Edition: 4th ed.
Series: McGraw-Hill publications in the agricultural sciences
Publisher: McGraw-Hill
Published: 1951
Place of publication: New York
Language: eng
Number of pages: 787
Subjects: Livestock.
Notes: Includes bibliographies.