Studies on beef quality
Series: pt. 1-6: Division of Food Preservation and Transport technical paper -- no. <2>-4, 6; pt. 7-8, <10>: Division of Food Preservation technical paper -- no. 8, 15, 30; Division of Food Preservation and Transport technical paper -- no. <2>, etc; Division of Food Preservation technical paper -- no. 8, etc
Publisher: Commonwealth Scientific and Industrial Research Organization, Australia
Published: 1956
Place of publication: Melbourne
Language: eng
Subjects: Beef; Quality
Notes: Includes bibliographical references.
Table of contents: title: I. The effect of blast-freezing hot beef quqrters / A. Howard and R.A. Lawrie; title: II. Physiological and biological effects of various pre-slaughter treatments / A. Howard and R.A. Lawrie; title: III. Influence of various pre-slaughter treatments on weight losses and eating quality of beef carcasses / A. Howard and R.A. Lawrie; title: IV. The effect of blast-freezing of hot beef quarters and pre-slaughter injection of magnesium sulphate / A. Howard and R.A. Lawrie; title: V. Further observations on biochemical and physiological responses to pre-slaughter treatments / A. Howard and R.A. Lawrie; title: VI. Effects on weight losses and eating quality of further pre-slaughter treatments / P.E. Bouton, A. Howard and R.A. Lawrie; title: VII. The influence of certain holdings conditions on weight losses and eating quality of frozen beef carcasses / P.E. Bouton, A. Howard and R.A. Lawrie; title: VIII. Some observations on the nature of drip / A. Howard, R.A. Lawrie, and C.A. Lee; title: X. Effect of temperature, freezing, frozen storage, thawing, and pH on the rate of Hypoxanthine production / C.A. Lee and H.L. Webster.