Food Microbiology and Analytical Methods
Series: I F T Basic Symposium Series
Publisher: CRC
Published: June 3, 1997
Language: eng
Format: Hardcover
Number of pages: 376
ISBN-13: 9780824700874
Subjects: Food & beverage technology; Microbiology (non-medical); Microscopy; Microorganisms; Food Microbiology; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Analysis; Food; Identification; Microbiology
First sentence: Rapid methods and automation in microbiology are dynamic fields of study that address the utilization of microbiological, chemical, biochemical, biophysical, immunological, and serological methods for the study of improving isolation, early detection, characterization, and enumeration of microorganisms and their products in clinical, food, industrial, and environmental samples.