Guide du vin
Subtitle: connaître, déguster et conserver le vin
By: Bettane et Desseauve
Contributors: Desseauve, Thierry
Edition: 1. ed.
Series: Librio -- 396
Publisher: Revue du vin de France; Flammarion [Distributor]; J'Ai Lu
Published: 2000
Place of publication: Paris
Language: fre
Number of pages: 125
Subjects: Wine and wine making; Amateurs' manuals; Wine tasting