The Master chefs of America recipe book
Subtitle: 300 recipes from the great restaurants of America
By: edited and with an introduction by Sandy Lesberg.
Contributors: Lesberg, Sandy.; Master Chefs Institute.; Diners Club.
Edition: 1st ed.
Publisher: Everest House; Brand: Everest House
Published: 1982
Place of publication: New York
Language: eng
Number of pages: 192
Subjects: Cookery, International.; Cooks -- United States.; Restaurants -- United States -- Directories.
Notes: "A Publication of the Master Chefs Institute compiled with the cooperation of Diners Club International."