Biosystems Engineering
Subtitle: Biofactories for Food Production in the Century XXI
Publisher: Springer
Published: Oct 14, 2016
Format: paperback
Number of pages: 488
ISBN-13: 9783319346397
Notes: Source title: Biosystems Engineering: Biofactories for Food Production in the Century XXI (Advances in Biochemical Engineering & Biotechnology (Hardcover))