Effects of thawing and refreezing on the quality of certain frozen foods
By: [J.F. Cone and others]
Series: Bulletin / Pennsylvania State University, College of Agriculture, Agricultural Experiment Station -- 614; Bulletin (Pennsylvania State University. Agricultural Experiment Station) -- 614.
Publisher: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station
Published: 1956
Place of publication: University Park, Pa
Language: eng
Number of pages: 22
Subjects: Frozen foods; Food; Preservation
Notes: Cover title.

Includes bibliographical references.