Food-borne microorganisms of public health significance
Subtitle: specialist course for the food industry
By: edited by K.A. Buckle...[et al]. Vol. 2, Methods for the microbiological examination of food.
Contributors: Buckle, K. A.; Australian Institute of Food Science and Technology. Food Microbiology Group. New South Wales Branch.; Commonwealth Scientific and Industrial Research Organization. Division of Food Research.; University of New South Wales. School of Food Technology.
Edition: 3rd. ed.
Publisher: University of New South Wales
Published: 1979
Place of publication: Kensington, NSW
Language: eng
Number of pages: 105
Subjects: Food industry and trade.; Microorganisms and safety measures.
Notes: At foot of title page: AIFST Food Microbiology Group-NSW Branch, CSIRO Division of Food Research, University of New South Wales School of Food Technology.