First book of nutrition
By: by Wendy Matthews and Dilys Wells.
Contributors: Wells, Dilys, joint author.; Flour Advisory Board.
Edition: 3rd ed.
Publisher: Home Economics and Domestic Subjects Review in association with the Flour Advisory Bureau
Published: 1967
Place of publication: London
Language: eng
Number of pages: 80
Subjects: Nutrition.; Nutrition -- popular works.
Other titles: Home economics and domestic subjects review.