Maillard reactions in chemistry, food, and health
By: edited by Theodore P. Labuza ...[et al.].
Contributors: Labuza, Theodore Peter, 1940-; Royal Society of Chemistry (Great Britain)
Series: Special publication -- no. 151.; Special publication (Royal Society of Chemistry (Great Britain)) -- no. 151.
Publisher: Royal Society of Chemistry
Published: 1994
Place of publication: Cambridge
Language: eng
Number of pages: 440
Subjects: Maillard reaction -- Congresses.; Proteins -- Metabolism -- Congresses.; Chemotherapy -- Congresses.; Food -- Analysis -- Congresses.
Notes: Includes bibliographical references and index.