Quantity recipes using dried whole egg solids
Series: PA -- 437; Program aid (United States. Department of Agriculture) -- no. 437.
Publisher: U.S. Dept. of Agriculture
Published: 1963
Place of publication: Washington, D.C
Language: eng
Number of pages: 33
Subjects: Cooking (Eggs); Quantity cooking
Notes: "Slightly revised March 1963"--Cover.