Modern Food Service Purchasing
Subtitle: Business Essentials to Procurement
Edition: 1 edition
Publisher: CENGAGE Delmar Learning
Published: January 12, 2009
Language: eng
Format: Hardcover
Number of pages: 864
ISBN-13: 9781418039646
Subjects: Careers guidance; Business & Economics; Careers / Job Opportunities; Career/Job; Careers - General; Industries - Hospitality, Travel & Tourism; Methods - General; Business & Economics / Hospitality, Travel & Tourism; Food Service; Food Service Purchasing; Food Service Cost; Garlough; Modern Food Service Purchasing and Cost Controls