Simply ices
Subtitle: a little book of tempting ice creams and sorbets
By: Tessa Hayward.
Publisher: Grub Street; Grub Street Cookery
Published: 2007
Place of publication: London
Language: eng
Number of pages: 80
ISBN-13: 9780948817991
Subjects: Ice cream, ices, etc.; Frozen desserts.
Notes: Includes index.