In an eighteenth century kitchen
Subtitle: a receipt book of cookery, 1968
By: edited, with an introduction, notes and glossary by Dennis Rhodes; with a preface by Beverley Nichols and illustrated by Duncan Grant.
Contributors: Rhodes, Dennis E., ed.
Publisher: Cecil and Amelia Woolf
Published: 1968
Place of publication: London
Language: eng
Number of pages: 57
Subjects: Cookery, English -- Early works to 1800; Cookery, English -- History -- 18th century
Notes: Bibliography: p. [11]-[12].