Handbook of analysis of edible animal by-products
By: edited by Leo M.L. Nollet, Fidel Toldra
Contributors: Toldrá, Fidel
Publisher: CRC Press
Published: 2011
Place of publication: Boca Raton
Language: eng
Number of pages: 457
ISBN-13: 9781439803608
Subjects: Agricultural wastes; Handbooks, manuals; By-products; Food; Variety meats; Analysis; Animal industry
Notes: Includes bibliographical references and index.