Fundamentals of dairy chemistry
By: edited by Byron H. Webb, Arnold H. Johnson [and] John A. Alford.
Contributors: Johnson, Arnold Harvey, 1896- joint author.; Alford, John A., joint author.
Edition: 2d ed.
Publisher: Avi Pub. Co.
Published: 1974
Place of publication: Westport, Conn
Language: eng
Number of pages: 929
Subjects: Milk -- Composition.; Dairy products -- Composition.
Notes: Includes bibliographies.