A history and description of modern wines
By: by Cyrus Redding
Contributors: University of Leeds. Library
Publisher: Whittaker, Treacher, & Arnot
Published: 1833
Place of publication: London
Language: eng
Number of pages: 407
Subjects: Wine and wine making
Notes: Errata inserted.

The title-page is engraved.

Includes index.

Goldsmiths'-Kress library of economic literature, no. 27936.25.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.