Biochemical and hematological components of livestock and poultry
Subtitle: Biochemical components of the blood and serum of the "Greer-Radeleff" line of American-Essex swine / by H.R. Crookshank, H.E. Smalley, F.M. Farr, and J.F. Cooper
Contributors: Cooper, J.F., joint author; Farr, F.M., joint author; Smalley, H.E., joint author; United States. Agricultural Research Service. Southern Region
Series: ARS-S -- 118; ARS-S -- 118.
Publisher: U.S. Dept. of Agriculture, Agricultural Research Service, Southern Region
Published: 1976
Place of publication: New Orleans, La
Language: eng
Subjects: Diseases; Hematology; Swine
Notes: "May 1976"