Sherry
Subtitle: a modern guide to the wine world's best-kept secret, with cocktails and recipes
By: Talia Baiocchi ; photography by Ed Anderson
Contributors: Anderson, Edward Leon, photographer
Edition: First edition.
Published: 2014
Language: eng
Number of pages: 263
ISBN-13: 9781607745815
Subjects: Sherry
Notes: Includes index.
Table of contents: title: Earth, wind, and flor: how sherry is made; title: Types of sherry; title: Sherry through the ages; title: The modern sherry movement; title: The bodegas; title: Sherry cocktails; title: Sherry at the table.