The chemistry of milk
By: by W. L. Davies ; edited by E. Howard Tripp.
Contributors: Tripp, E. Howard.
Edition: 2nd. ed.
Series: Series of monographs on applied chemistry -- v. 10
Publisher: Chapman & Hall
Published: 1939
Place of publication: London
Language: eng
Number of pages: 534
Subjects: Milk.
Notes: First published: 1936.

Includes bibliographical references and indices.