How to recognize 30 edible mushrooms
By: by Antoine Devignes ; Jacques Pépin, consultant ; translated by G. W. Geldart.
Publisher: Barron's
Published: 1977
Place of publication: Woodbury, N.Y
Language: eng
Number of pages: 93
Subjects: Mushrooms, Edible -- Identification
Notes: Bibliography: p. 91.
Translation of Comment reconnaître 30 champignons comestibles.
Includes index.