The Epicurean
Publisher: Kessinger Publishing
Published: December 31, 2004
Language: eng
Format: Paperback
Number of pages: 604
ISBN-13: 9780766193840
Subjects: National & regional cuisine; Cooking / Wine; Cooking; France; Regional & Ethnic - French
First sentence: A capon is a castrated cock fattened for the table; truss a good capon as for an entree (No. 178) selecting it white and very fat, fill the inside with a delicate quenelle forcemeat (No. 89) with truffles into which mix some chestnuts roasted in the oven and broiled Chipolata sausages after removing their skins, and stoned verdal olives; rub the breast over with half a lemon, then cover with bards of fat pork.