The food of Italy
Subtitle: region by region
By: Claudia Roden ; with photography by Jason Lowe
Contributors: Lowe, Jason, photographer
Published: 2014
Language: eng
Number of pages: 432
ISBN-13: 9780224096010
Subjects: Italian Cooking
Notes: Includes index.

Color maps on inside front and back endpapers.

Originally published: London: Chatto & Windus, 1989.