Fresh ways with fish & shellfish
By: by the editors of Time-Life Books.
Contributors: Time-Life Books.
Series: Healthy home cooking
Publisher: Time-Life Books
Published: 1986
Place of publication: Alexandria, Va
Language: eng
Number of pages: 144
Subjects: Cookery (Fish); Cookery (Shellfish)
Other titles: Fresh ways with fish and shellfish.
Notes: Includes index.