The complete English cook, or, Prudent housewife
Subtitle: being a collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery, with directions for roasting, boiling, stewing ... Together with directions for placing dishes on tables of entertainment: and many other things equally necessary. The whole made easy to the meanest capacity, and far more useful to young beginners than any book of the kind extant
By: by Ann Peckham, of Leeds ... [etc.]
Contributors: University of Leeds. Library
Edition: The third edition. To which is added, a supplement, containing forty-nine receipts, never before printed.
Publisher: Printed for Griffith Wright and John Binns: and sold by G. Robinson, and Fielding and walker; J. Wallis, London; and all other booksellers in town and country
Published: 1780
Place of publication: Leeds
Language: eng
Number of pages: 242
Subjects: Early works to 1800; English Cooking
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.