Korean Cooking for Everyone
Contributors: Yukiko Moriyama (Photographer)
Edition: 10 edition
Publisher: Japan Publications Trading Co
Published: December 1986
Format: Hardcover
Number of pages: 112
ISBN-13: 9784915249365
Subjects: National & regional cuisine; Korea; Cookery
First sentence: 1. Wash Japanese parsley thoroughly and cut off roots at white part.