A book of salads
Subtitle: the art of salad dressing
By: by Alfred Suzanne.
Contributors: Senn, Charles Herman, 1862-1934.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: 4th ed. / rev. and augm. by C. Herman Senn.
Publisher: Ward, Lock
Published: 1922
Place of publication: London
Language: eng
Number of pages: 99
Subjects: Salads
Notes: Bitting, K.G.  Gastronomic bib., p. 453
Translation (by A.M. Garance) of: L'art de préparer et d'accommoder les salades.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.