The lakeside cook book no. 2
Subtitle: a manual of recipes for cooking, pickling, and preserving ...
By: By N.A.D.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Donnelley, Gassette & Loyd
Published: 1878
Place of publication: Chicago
Language: eng
Number of pages: 48
Subjects: Cookery, American.