How to HACCP
Subtitle: an illustrated guide
By: Mike Dillon & Chris Griffith.
Contributors: Griffith, Chris.
Edition: 2nd ed.
Publisher: M.D. Associates
Published: 1996
Place of publication: Grimsby, [England]
Language: eng
Number of pages: 120
Subjects: Food handling -- Safety measures -- Handbooks, manuals, etc.; Food service -- Sanitation -- Handbooks, manuals, etc.; Food industry and trade -- Quality control -- Handbooks, manuals, etc.
Genres: Handbooks, manuals, etc.
Notes: Cover title.

Includes bibliographical references (p. 118-120).