Sausage and processed meat formulations
By: Herbert W. Ockerman.
Publisher: Van Nostrand Reinhold
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 603
Subjects: Meat industry and trade -- United States -- Handbooks, manuals, etc.; Meat -- Labeling.
Other titles: Processed meat formulations.
Notes: "An AVI book."
Includes index.