The chicken gourmet
Subtitle: tempting ways with a classic ingredient
By: Linda Fraser
Edition: Updated.
Publisher: Hermes House
Published: 2000
Place of publication: London
Language: eng
Number of pages: 96
ISBN-13: 9781840387681
Subjects: Cooking (Chicken)
Description: Over 70 gourmet chicken dishes for special occasions and entertaining with easy-to-follow instructions for each recipe, with step-by-step photographs.
Notes: Includes index.