White ribbon cook book planned for a family of four
Subtitle: economical recipes designed to meet the needs of the modern housekeeper, including chapters on entertaining, fireless cookery, paper-bag cookery, chafing-dish cookery, casserole cookery, meat substitutes.
By: By Helen Cramp.
Publisher: P. W. Ziegler company
Published: 1913
Place of publication: Philadelphia, Pa
Language: eng
Number of pages: 507
Subjects: Cookery, American
Notes: Tables on lining-papers.
Published also under titles: The Winston cook book, The Institute cook book, The Universal cook book.