Prevention of food adulteration act
Subtitle: Act 37 of 1954) : containing an exhaustive commentary with up-to-date case law, Rules made by the Central govt. and the Govt. of Andhra Pradesh, and a chapter entitled "The Food inspectors' guide"
By: by P.V. Rama Krishna
Publisher: Andhra Law times
Published: 1961
Place of publication: Hyderabad
Language: eng
Number of pages: 220
Notes: Includes index.