The Sociology of food and eating
Subtitle: essays on the sociological significance of food
By: edited by Anne Murcott.
Contributors: Murcott, Anne.
Series: Gower international library of research and practice
Publisher: Gower
Published: 1983
Place of publication: Aldershot, Hants, England
Language: eng
Number of pages: 195
Subjects: Food habits -- Great Britain; Food -- Social aspects -- Great Britain; Great Britain -- Social life and customs
Notes: Bibliography: p. 186-193.
Includes index.