Best of the Best from South Carolina
Subtitle: Selected Recipes from South Carolina's Favorite Cookbooks
Contributors: Gwen McKee (Editor); Barbara Moseley (Editor)
Edition: Lslf edition
Publisher: Quail Ridge Press
Published: October 1990
Language: eng
Format: Plastic comb
Number of pages: 288
ISBN-13: 9780937552391
Subjects: Regional & Ethnic - American - Southern States; South Carolina; Cooking; Cooking / Wine; Southern style; Cookery, American; Cookery