The compleat family cook
Subtitle: consisting of a collection of near a thousand curious and uncommon receipts in soops, made-dishes, pastes ... with figures for orderly placing the dishes, and courses, also bills of fare for every month in the year, and an alphabetical index to the whole ... revised and corrected by an eminent cook, 1766, to which is added the London and country brewer, with a copious treatise on malt liquors, to which likewise is added, that art of clear starching, ironing, &c., to which is also added the servant maid's best companion, consisting of necessary cautions and prudential advice ...
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Printed by J. Rawson and son
Published: 1766
Place of publication: Hull
Language: eng
Number of pages: 216
Subjects: Cookery, English -- Early works to 1800
Genres: Early works to 1800.
Other titles: Complete family cook
Notes: LC copy has the bookplates of Mrs. H. Ashwell Cadman and John Hodgkin, F.L.S.
Bitting, K.G.  Gastronomic bib., p. 534
Signatures: [A]⁴ B-O⁸; horizontal chainlines.