Food in the Arts
Subtitle: Proceedings of the Oxford Symposium on Food and Cooking 1998
Publisher: Prospect Books (UK)
Published: January 1999
Language: eng
Format: Paperback
Number of pages: 240
ISBN-13: 9781903018019
Subjects: History Of Art / Art & Design Styles; National & regional cuisine; Literary Criticism; Cooking / Wine; Cooking; USA; General; American - General; Arts, Modern; Congresses; Food in art