Mots de table, mots de bouche
Subtitle: dictionnaire étymologique et historique du vocabulaire classique de la cuisine et de la gastronomie
By: Claudine Brécourt-Villars.
Publisher: Stock
Published: 1996
Place of publication: Paris
Language: fre
Number of pages: 427
Subjects: Food -- Dictionaries -- French; Cookery -- Dictionaries -- French
Notes: Includes bibliographical references (p. 393-[417]) and index.