Recipes
Subtitle: American cooking : Southern style
By: [by Eugene Walters and the editors of] Time-Life Books.
Contributors: Time-Life Books.
Series: Foods of the world
Publisher: Time-Life Books
Published: 1971
Place of publication: New York
Language: eng
Number of pages: 143
Subjects: Cookery, American -- Southern States
Other titles: American cooking - Southern style.
Notes: Includes index.