Handbook for safe food service management
By: National Assessment Institute.
Contributors: National Assessment Institute.
Publisher: Prentice Hall Career & Technology; Regents/Prentice Hall
Published: 1994
Place of publication: Englewood Cliffs, N.J
Language: eng
Number of pages: 200
Subjects: Food service -- Sanitation.; Food service -- Safety measures.
Notes: Includes bibliographical references (p. 173-176) and index.