Preserving, pickling, and confectionary
Subtitle: for the use of families, including directions for making pastry, cakes, jellies, and elegant trifles for the dessert : together with plain directions for making and baking bread, rolls, &c
Series: New library of useful knowledge
Publisher: Brittan and Reid
Published: 1839
Place of publication: London
Language: eng
Number of pages: 60
Subjects: Food; Preservation; Baking; Confectionery; Pastry