Food facts at a glance
Subtitle: a quick reference guide for choosing wholesome, nutritious foods
By: Ginger Grant
Publisher: GG Publications
Published: 2011
Place of publication: Ann Arbor, MI
Language: eng
Number of pages: 232
ISBN-13: 9780615411743
Subjects: Nutrition; Popular works
Notes: By Joanne C. Reuss writing as Ginger Grant.

Includes bibliographical references and index.