Quantity recipes for child care centers
By: [prepared by Nutrition and Technical Services Staff, Food and Nutrition Service, and Consumer and Food Economics Institute, Agricultural Research Service, U.S. Department of Agriculture and the National Marine Fisheries Service, National Oceanic and Atmospheric Administration, U.S. Department of Commerce].
Contributors: United States. Food and Nutrition Service. Nutrition and Technical Services Division.; Colorado. Dept. of Health, Child & Adult Care Food Program.; Consumer and Food Economics Institute (U.S.); United States. National Marine Fisheries Service.; Washington (State). Superintendent of Public Instruction.
Edition: Rev. Oct. 1993.
Publisher: Colorado Dept. of Health, Child and Adult Care Food Program ; [Olympia, Wash.]; Washington State Supt. of Public Instruction [distributor
Published: 1994
Place of publication: [Denver, Colo.]
Language: eng
Subjects: Recipes; Food service; Nutrition; Day care centers -- United States; Children -- Nutrition
Notes: Cover title.

Original publication in : FNS ; 86

"April 1994"--T.p. verso.