Choose health, choose lean
Subtitle: A guide for a supermarket lean meat nutrition education program
Publisher: Distributed by Health Promotion Resource Center, Stanford Center for Research in Disease Prevention, Stanford University School of Medicine
Published: 1992
Language: eng
Format: Unknown Binding
ISBN-13: 9781879552098
Subjects: Consumer education; Handbooks, manuals, etc; Health promotion; Low-fat diet; Marketing; Supermarkets