The Indigenous Fermented Foods of the Sudan
Subtitle: A Study in African Food and Nutrition (Cabi Publishing)
Publisher: CABI
Published: February 13, 1996
Language: eng
Format: Hardcover
Number of pages: 576
ISBN-13: 9780851988580
Subjects: Agriculture & related industries; Development studies; Tropical agriculture: practice & techniques; Food Science; Children's Books/All Ages; Health/Fitness; Sudan; General; Nutrition; Technology / Food Industry & Science; Fermented foods