Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation
By: edited by Christophe Lacroix
Contributors: Knovel (Firm)
Series: Woodhead Publishing series in food science, technology, and nutrition -- no. 201
Publisher: Woodhead Publishing
Published: 2011
Place of publication: Oxford
Language: eng
Format: [electronic resource] /
Number of pages: 489
ISBN-13: 9781845696696; 9780857090522; 9781613443699
Subjects: Food; Anti-infective agents; Food industry and trade; Microbiology; Preservation
Notes: Includes bibliographical references and index.

Description based on online resource; title from PDF title page (Knovel, viewed Dec. 19, 2011) .