The Good housekeeping illustrated book of desserts
By: edited by Mildred Ying.
Contributors: Ying, Mildred.
Edition: 1st ed.
Publisher: Hearst Books
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 319
Subjects: Desserts.
Other titles: Good housekeeping (New York, N.Y.)
Description: Presents over two hundred recipes for desserts, including cakes, pies, cookies, puddings, and other treats, each with a step-by-step photographic preparation guide.
Notes: Includes index.