Killing and dressing pork and curing pork and beef on the farm
By: by A.M. Shaw.
Contributors: University of Saskatchewan. College of Agriculture.
Series: CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches -- no. 85126
Publisher: [s.n.]
Published: 1997
Place of publication: Saskatoon
Language: eng
Format: Microform
Number of pages: 15
Subjects: Swine.; Pork.
Notes: Cover title.

At head of title: University of Saskatchewan. College of Agriculture.

Filmed from a copy of the original publication held by Agriculture Canada, Canadian Agriculture Library, Ottawa. Ottawa : Canadian Institute for Historical Microreproductions, 1997.

21 p. : ill. ; 24 cm.