Việt-Chung infusion
Subtitle: Vietnamese & Chinese cuisines
By: by Mylien Tran-Verboom ; [photographers, Sathish Gobinath and others]
Publisher: Mylien Tran-Verboom
Published: 2009
Place of publication: [Place of publication not identified]
Language: eng
Number of pages: 174
ISBN-13: 9780956435903
Subjects: Vietnamese Cooking; Chinese Cooking
Notes: Includes index.