Food and cancer prevention
Subtitle: chemical and biological aspects
By: edited by K.W. Waldron, I.T. Johnson and G.R. Fenwick.
Contributors: Waldron, K.; Johnson, I. T.; Fenwick, G. R.; Royal Society of Chemistry (Great Britain). Food Chemistry Group.
Series: Special publication ;; no. 123; Special publication (Royal Society of Chemistry (Great Britain)) ;; no. 123.
Publisher: Royal Society of Chemistry
Published: 1993
Place of publication: Cambridge
Language: eng
Number of pages: 461
Subjects: Cancer -- Nutritional aspects -- Congresses.; Cancer -- Prevention -- Congresses.
Notes: Includes bibliographical references and index.
"The Proceedings of an International Conference sponsored by the Food Chemistry Group of the Royal Society of Chemistry, held at Norwich, UK September 13-16, 1992."--T.p. verso.