Food based menus
Subtitle: planning and implementation manual
By: adapted by Helen M. Ballard
Contributors: United States. Department of Agriculture. Food and Consumer Service
Publisher: USDA, Food and Consumer Service
Published: 1996
Place of publication: [Alexandria, Va.?]
Language: eng
Subjects: Food; Nutrition; School lunchrooms, cafeterias; Children; School children
Description: An adaption of the food based menu planning requirements of USDA's Healthy school meals training manual specifically for Vermont Schools. An action planning booklet will aid participants in implementing the new menu planning concepts on a local level.
Notes: Adapted from Healthy school meals training.