Seafood enzymes
Subtitle: utilization and influence on postharvest seafood quality
By: edited by Norman F. Haard, Benjamin K. Simpson.
Contributors: Haard, N. F.; Simpson, Benjamin K.
Series: Food science and technology -- 97.
Publisher: Marcel Dekker
Published: 2000
Place of publication: New York
Language: eng
Number of pages: 681
Subjects: Seafood -- Composition.; Fishery processing -- Quality control.; Enzymes.
Notes: Includes bibliographical references and index.