Code gourmand, manuel complet de gastronomie, contenant les lois, r©·gles, applications et exemples de l'art de bien vivre
By: par H. Raisson et A. R***
Contributors: Romieu, A. (Auguste), 1800-1855; University of Leeds. Library
Edition: 2e ©♭dition, revue et augment©♭e.
Publisher: Ambroise Dupont et Cie
Published: 1827
Place of publication: Paris
Language: fre
Number of pages: 277
Subjects: Gastronomy
Notes: Advertisments for Dupont's publications: pp. [2-10] at end.

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