The Microwave Processing of Foods (Woodhead Publishing in Food Science and Technology)
Contributors: Helmar Schubert (Editor); Marc Regier (Editor)
Publisher: CRC
Published: July 15, 2005
Language: eng
Format: Hardcover
Number of pages: 345
ISBN-13: 9780849334429
Subjects: Food & beverage technology; Technology & Industrial Arts; Microwaves; Science; Science/Mathematics; Food Science; Technology / Food Industry & Science; Life Sciences - Biology - General; Food industry and trade; Industrial applications; Microwave devices