Food for the invalid
Subtitle: the convalescent, the dyseptic, and the gouty
By: by J. Milner Fothergill, Horatio C. Wood
Contributors: Wood, Horatio C., 1841-1920
Publisher: Macmillan & Co.
Published: 1880
Place of publication: New York
Language: eng
Number of pages: 157
Subjects: Cookery for the sick
Notes: Includes index