Fruits
By: by the editors of Time-Life Books.
Contributors: Time-Life Books.
Series: The Good cook, techniques & recipes
Publisher: Time-Life Books
Published: 1983
Place of publication: Alexandria, Va
Language: eng
Number of pages: 176
Subjects: Cookery (Fruit)
Description: Explains and demonstrates how to select and store ripe fruit and how to prepare fruit in a variety of recipes.
Notes: Includes indexes.