Taste of home A+ recipes from schools across America
By: [editor-in-chief, Catherine Cassidy]
Contributors: Taste of Home Books
Publisher: Taste of Home Books
Published: 2013
Place of publication: Greendale, Wisconsin
Language: eng
Number of pages: 256
ISBN-13: 9781617651786
Subjects: American Cooking
Other titles: A+ recipes from schools across America; Taste of home A plus recipes from schools across America; A plus recipes from schools across America; 245 top-of-the-class recipes
Description: Recipes from schools across America.
Notes: "A Taste of home/Reader's Digest book"--Title page verso.

Includes index.
Table of contents: title: Appetizers & snacks; title: Soups, sides, & salads; title: Entrees; title: Healthy entrees; title: Desserts; title: Bake sale treats.