Irish country cooking
Subtitle: more than 100 recipes for today's table
Edition: Sterling Epicure Edition.
Publisher: Sterling Epicure
Published: 2014
Place of publication: New York
Language: eng
Number of pages: 205
ISBN-13: 9781454911043
Subjects: Irish Cooking; Cuisine irlandaise
Description: Rediscover the simple pleasures of a home-cooked meal, Irish-style. This fresh and appealing collection presents tried-and-true family recipes shared by local moms and grandmothers. The dishes range from distinctly traditional Irish fare (often with interesting twists) to those with international influences. Enjoy Brown Soda Bread, Fragrant Chicken Curry, Braised Derrynaflan Brisket, Sweet Fruit Scones with homemade jam, and much, much more.
Notes: Includes index.

Includes glossary and index.

Originally published: Dublin : Gill & Macmillan, 2012., under title: Irish Countrywomen's Association cookbook.
Table of contents: title: To start. Soups ; Salads & starters ; How to cook for a crowd; title: Main meals. Vegetarian ; Seafood ; White meat ; Red meat; title: On the side. Vegetables & salads ; How to cook potatoes ; Dips, sauces & stocks ; How to make preserves ; Preserves; title: Baking & sweet things. Breads, scones & pastry ; How to get baking ; Cakes, tarts & sweet snacks ; Puddings & desserts.