The chef's companion
Subtitle: a concise dictionary of culinary terms
By: Elizabeth Riely ; illustrations by David Miller.
Publisher: Van Nostrand Reinhold Co.
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 215
Subjects: Food -- Dictionaries; Cookery -- Dictionaries; Wine and wine making -- Dictionaries
Notes: Bibliography: p. 213-215.
"A CBI book."