La cuisine française économique, simple et facile
Contributors: Sontheimer Foundation
Edition: Ed. stéréotype.
Publisher: Audot
Published: 1839
Place of publication: Paris
Language: fre
Number of pages: 138
Subjects: French Cooking
Other titles: Cuisine française
Notes: "La cuisine française, et ... sont extraites, en partie, de la Cuisinière de la compagne et de la ville"--P. 3.

Author's name derived from introductory text.

Publisher's listing p. [6]-12 preceding text.

Includes index.