Black Trumpet
Subtitle: a chef's journey through eight New England seasons
By: Evan Mallett ; photographs by Enna Grazier
Contributors: Grazier, Enna, photographer (expression)
Publisher: Chelsea Green Publishing
Published: 2016
Language: eng
Number of pages: 386
ISBN-13: 9781603586504
Subjects: Black Trumpet (Restaurant); Seasonal cooking; American Cooking; New England style
Description: "At the renowned Black Trumpet restaurant, located in the historic seacoast city of Portsmouth, New Hampshire, Chef Evan Mallett and his staff reflect the constantly changing seasons of New England, celebrating the unique flavors and traditions of fished, farmed, and foraged foods in their ever-changing menus that rotate roughly every six weeks throughout the course of the year. From deep winter's comfort dishes to the first run of maple syrup during Mud Season; from the first flush of greens in early spring to the embarrassment of high summer's bounty and fall's final harvest Evan Mallett offers more than 250 innovative recipes that draw not only on classic regional foodways, but on the author's personal experiences with Mexican, Mediterranean, and other classic world cuisines."--
Notes: Includes index.