Food of crevalle jack (Caranx hippos) from Florida, Louisiana, and Texas
By: Carl H. Saloman and Steven P. Naughton
Contributors: Naughton, Steven P; Panama City Laboratory
Series: NOAA technical memorandum NMFS-SEFC -- 134
Publisher: U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Southeast Fisheries Center, Panama City Laboratory
Published: 1984
Place of publication: Panama City, Fla
Language: eng
Number of pages: 34
Subjects: Fishes -- Florida -- Food; Fishes -- Louisiana -- Food; Fishes -- Texas -- Food
Notes: Distributed to depository libraries in microfiche

"February 1984."

Bibliography: p. 5