Certo recipes for jams, for jellies, for marmalades
Subtitle: the short-boil method
Publisher: General Foods Corp. Certo Division.
Published: 1931
Place of publication: Fairport, N.Y
Language: eng
Number of pages: 31
Subjects: Cooking (Fruit)
Notes: Cover title.

Includes index.

In the Kathleen J. Strandberg recipe and nutrition pamphlet collection.