Food Information on the Internet
Subtitle: An Essential Guide
Edition: 4 edition
Publisher: Leatherhead Food Research Association
Published: December 1, 2001
Language: eng
Format: Paperback
Number of pages: 224
ISBN-13: 9781904007036
Subjects: Food & Drink / Cookery; Food manufacturing & related industries; Internet; Internet - General; Reference; Cooking / Reference; FOOD_COMPUTER NETWORK RESOURCES; Cooking / Wine
First sentence: The rapid growth of the Internet as a source of information for the food and drinks industry can be viewed as both exciting and challenging, yet at the same time as somewhat daunting.