The preparation of an edible oil from crude corn oil
By: by A.F. Sievers and J.H. Shrader
Contributors: Shrader, J. H. (James Houston), 1885-
Series: Bulletin / United States Department of Agriculture -- no. 1010; Bulletin of the U.S. Department of Agriculture -- no. 1010.
Publisher: U.S. Dept. of Agriculture
Published: 1922
Place of publication: Washington, D.C
Language: eng
Number of pages: 25
Subjects: Corn oil; Edible Oils and fats
Notes: Caption title.

"April 3, 1922"

"Professional paper"