NFIA literature review on calcium in swine nutrition
By: by E. R. Peo, Jr.
Contributors: National Feed Ingredients Association.
Publisher: Grants-In-Aid Committee, National Feed Ingredients Association
Published: 1976
Place of publication: West Des Moines, Iowa
Language: eng
Number of pages: 65
Subjects: Swine -- Feeding and feeds.; Calcium in animal nutrition.
Other titles: Calcium in swine nutrition.
Notes: Bibliography: leaves 49-65.