Pecan food potential in prehistoric North America
By: Grant D. Hall
Publisher: New York Botanical Garden Press
Published: 2000
Place of publication: Bronx, N.Y
Language: eng
Number of pages: 112
Subjects: Pecan; Indians of North America; Food; Hunting and gathering societies; Economic Botany
Notes: Caption title.

Extracted from: Economic botany, v. 54(1).

Includes bibliographical references (p. 110-112).

Summary in Spanish.