Chemical and molecular properties of processed soy proteins
By: by Noelle Link Kehrberg
Published: 1977
Language: eng
Number of pages: 159
Subjects: Soyfoods; Proteins
Notes: Vita

Microfilm of typescript. Ann Arbor, Mich. : University Microfilms, 1977. -- 1 reel ; 35 mm

Thesis--Virginia Polytechnic Institute and State University

Bibliography: leaves 143-150