Maura Laverty's cookery book
By: with a section on diet by Sybil Le Brocquy.
Contributors: Illustrated by Louis Le Brocquy
Publisher: Longmans
Published: 1946
Place of publication: London
Language: eng
Table of contents: pagenum: 1
class: section
title: Food for Thought; pagenum: 11
class: part
title: Soup; pagenum: 22
class: part
title: Fish; pagenum: 29
class: part
title: Vegetables; pagenum: 37
class: part
title: Meats; pagenum: 46
class: part
title: Fowl; pagenum: 57
class: part
title: Puddings and Pies; pagenum: 69
class: part
title: Breads; pagenum: 77
class: part
title: Cakes; pagenum: 87
class: part
title: Salads; pagenum: 94
class: part
title: Eggs and Cheese; pagenum: 103
class: part
title: Preserves; pagenum: 109
class: part
title: Quick Cooking; pagenum: 116
class: part
title: Sauces Etc; pagenum: 126
class: part
title: Hard Facts; pagenum: 131
class: part
title: Index