The essential cuisines of Mexico
By: Diana Kennedy.
Edition: 1st ed.
Publisher: Clarkson Potter
Published: 2000
Place of publication: New York
Language: eng
Number of pages: 526
Subjects: Cookery, Mexican
Description: A recognized authority on Mexican cuisine has updated and expanded several of her classic cookbooks to present hundreds of traditional recipes, as well as new instructions for ingredient use, new cooking techniques, and additional recipes.
Notes: Includes index.