Chef Paul Prudhomme's Louisiana Tastes
Subtitle: Exciting Flavors from the State that Cooks
Edition: 1 edition
Publisher: William Morrow Cookbooks
Published: February 1, 2000
Language: eng
Format: Hardcover
Number of pages: 352
ISBN-13: 9780688122249
Subjects: National & regional cuisine; Regional & Ethnic - American - Southern States; Cooking / Wine; Cooking; Louisiana; Regional & Ethnic - Cajun & Creole; Cooking / Cajun; Regional & Ethnic - American - General; American cooking; Cookery, American; Louisiana style