The Low fat, low cholesterol diet
Subtitle: what to eat and how to prepare it
By: [by] Clara-Beth Young Bond [and others] Introd. by John W. Gofman and Hardin B. Jones and Thomas P. Lyon.
Contributors: Bond, Clara-Beth Young.; Dobbin, E. Virginia.
Publisher: Doubleday
Published: 1971
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 512
Subjects: Low-fat diet -- Recipes.; Low-cholesterol diet -- Recipes.
Notes: Includes bibliographical references.
First ed. (1951) by E. Virginia Dobbin and others.