Food Colloids, Biopolymers and Materials (Special Publication (Royal Society of Chemistry (Great Britain)))
Contributors: E. Dickinson (Editor); T. van Vliet (Editor)
Edition: 1 edition
Publisher: Royal Society of Chemistry
Published: May 7, 2003
Language: eng
Format: Hardcover
Number of pages: 420
ISBN-13: 9780854048717
Subjects: Biochemistry; Food & beverage technology; Physical chemistry; Food; Colloids; Science; Science/Mathematics; Food Science; Chemistry - General; Technology / Food Industry & Science; Life Sciences - Biology - Molecular Biology; Biopolymers; Composition; Congresses
First sentence: Food is such a familiar material to all of us that it is easy to overlook the science input required at all stages of its 'life cycle', from raw materials, production, storage and distribution, through to consumption and to the final body effects.