Family table
Subtitle: favorite staff meals from our restaurants to your home
By: Michael Romano & Karen Stabiner ; foreword by Danny Meyer ; photographs by Marcus Nilsson
Contributors: Stabiner, Karen; Union Square Hospitality Group
Publisher: Houghton Mifflin Harcourt
Published: 2013
Place of publication: Boston
Language: eng
Number of pages: 336
ISBN-13: 9780547615622
Subjects: Union Square Hospitality Group; Union Square Cafe; American Cooking
Description: Features recipes served among the staff at such acclaimed New York City restaurants as Gramercy Tavern and Union Square Cafe, including such dishes as Dominican chicken, holiday roast pork, and molasses corn bread.
Notes: "A Rux Martin book."

"Union Square Cafe -- Gramercy Tavern -- Eleven Madison Park -- Tabla -- Blue Smoke -- The Modern -- Maialino -- Untitled -- North End Grill"--Jacket.

Includes index.
Table of contents: title: Soups; title: Pasta; title: Beans and Grains; title: Seafood; title: Chicken and Turkey; title: Beef, Pork, and Lamb; title: Side Dishes; title: Eggs and Bread; title: Desserts; title: Drinks.