Analytical methods for residues of pesticides in foodstuffs
By: editor P.A. Greve.
Contributors: Greve, P. A.; Werkgroep 'Ontwikkeling en Verbetering van Residu-analysemethoden'.; Werkgroep 'Residuen in Voedingsmiddelen'.; Netherlands. Ministerie van Welzijn, Volksgezondheid en Cultuur.
Edition: 4th ed.
Publisher: Staatsuitgeverij
Published: 1985
Place of publication: The Hague
Language: eng
Notes: Prepared by the Working Group 'Ontwikkeling en Verbetering van Residu-analysemethoden' (Development and Improvement of Residue-analytical Methods) under the auspices of theWorking Group 'Residuen in Voedingsmiddelen' (Residues in Foodstuffs).

At head of title: Ministry of Welfare, Health and Cultural Affairs, Leidschendam- Netherlands.