Stability of dehydrated eggs
By: a symposium sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps. Oriental Institute, University of Chicago, February 12-13, 1953. Edited by Martin S. Peterson and Harry E. Goresline, Quartermaster Food and Container Institute for the Armed Forces.
Series: Its Surveys of progress on military subsistence problems, ser.1: Food stability ;; 3
Publisher: Advisory Board on Quartermaster Research and Development, Committee on Foods, National Academy of Sciences, National Research Council
Published: 1954
Place of publication: Washington
Language: eng
Number of pages: 98
Subjects: Dried eggs.
Notes: "Erratum" slip inserted.
Issued by the institute under its earlier name: U.S. Quartermaster Food and Container Institute for the Armed Forces, Chicago.