Meat and games, sauces and bases, execution, display, and decoration for buffets and receptions
By: Denis Ruffel, assisted by Roland Bilheux and Alain Escoffier ; under the direction of Pierre Michalet ; translated by Anne Sterling
Contributors: Bilheux, Roland, 1944-; Escoffier, Alain, 1947-
Series: The professional caterer series -- vol. 4
Publisher: CICEM (Compagnie Internationale de Consultation Education et Media); John Wiley & Sons
Published: 1990
Place of publication: Paris; New York
Language: eng
Number of pages: 319
ISBN-13: 9780442001438
Notes: Translation of v. 4 from L'Artisan traiteur.

Publication information taken from label on t.p.