The concise New Zealand food composition tables
Contributors: McLaughlin, J. (Jason); Taylor, G. (Grant), 1961-
Edition: 6th ed. / N. Athar, J. McLaughlin, G. Taylor.
Publisher: New Zealand Institute for Crop & Food Research; Ministry of Health
Published: 2003
Place of publication: Palmerston North, N.Z; [Wellington, N.Z.]
Language: eng
Number of pages: 177
Subjects: Food; Tables; Composition; Nutrition
Notes: "Contains a subset of foods and nutrients from the New Zealand Food Composition Database ... Expanded versions of the Food Composition Database are available as computer products (e.g. SERVE-NZ, Foodworks and FOODfiles)."

Text parallel to spine.

Previous ed.: 2001.

Includes bibliographical references.