Fine Preserving
Subtitle: Jams and jellies, pickles and relishes, conserves and chutneys and brandied fruits. Elegant and unusual recipes for city and country cooks.
Publisher: Simon & Schuster
Published: June 9, 1967
Place of publication: New York, NY
Language: eng
Format: Hardcover
ISBN-13: 9780671257187
Subjects: Cookery (Fruit); Cookery (Relishes)