The book of sushi
By: Kinjirō Ōmae, Yuzuru Tachibana ; foreword by Jean-Pierre Rampal.
Contributors: Tachibana, Yuzuru, 1931-
Edition: 1st ed.
Publisher: Kōdansha International; Distributed through Harper & Row; Kodansha USA Inc
Published: 1981
Place of publication: Tokyo; New York; New York
Language: eng
Number of pages: 127
Subjects: Cookery (Fish); Sushi
Notes: Includes index.