Nutrients in processed foods
Subtitle: vitamins, minerals
Publisher: Publishing Sciences Group
Published: 1974
Place of publication: Acton, Mass
Language: eng
Number of pages: 193
Subjects: Fortified Food; Congresses; Food-Processing Industry; Minerals; Nutritional Physiological Phenomena; Vitamins; Symposium on Vitamins and Minerals in Processed Foods (1971 : New Orleans)
Description: This database presents an encyclopedic collection of essays, lectures, reviews, and texts by professional philosophers.
Notes: At head of title: American Medical Association.

Co-sponsored by the Council on Foods and Nutrition of the American Medical Association and the AMA-Food Industry Liaison Committee, held in March 1971.