Trout With Flair & Taste
Publisher: Australian Fishing Network
Published: October 1999
Language: eng
Format: Paperback
Number of pages: 44
ISBN-13: 9780958714334
Subjects: Specific Ingredients - Seafood; Cooking / Wine; Cooking
First sentence: With this method the trout should not be gutted from the bottom of the fish, but filleted from the top.