Bake from scratch
Subtitle: artisan recipes for the home baker
By: Brian Hart Hoffman
Publisher: 83Press
Published: 2017
Place of publication: Birmingham, Alabama
Language: eng
Format: Hardcover
Number of pages: 352
ISBN-13: 9781940772363
Subjects: Cake; Desserts; Baking; Pastry; Bread
Description: "This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gâteaux, this hard-cover, high-quality cookbook will be the go-to resource for those looking to bake artisan goods at home."--Page [4] of cover.
Notes: Includes index.