Near-Infrared Technology
Subtitle: In the Agricultural and Food Industries
Contributors: Phil Williams (Editor); Karl Norris (Editor)
Edition: 2 edition
Publisher: American Association of Cereal Chemists
Published: November 2001
Language: eng
Format: Hardcover
Number of pages: 296
ISBN-13: 9781891127243
Subjects: Science/Mathematics; Near infrared reflectance spec; Composition; Technology; Technology & Industrial Arts; Near infrared reflectance spectroscopy; Chemistry - Analytic; Food Science; Analysis; Food