Fermented Beverage Production, Second Edition
Contributors: Andrew G.H. Lea (Editor); John R. Piggott (Editor)
Edition: 2nd ed. edition
Publisher: Springer
Published: June 2003
Language: eng
Format: Paperback
Number of pages: 462
ISBN-13: 9780306477065
Subjects: Food & beverage technology; Technology; Technology & Industrial Arts; Science/Mathematics; General; Technology / Food Industry & Science; Technology / General; Food Science; Alcoholic beverage industry; Fermentation
First sentence: Alcoholic beverages are consumed primarily because ethanol forms a significant component.