The book of herbs
By: by Lady Rosalind Northcote.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: Handbooks of practical gardening. XII. Ed. by Harry Roberts
Publisher: J. Lane
Published: 1903
Place of publication: London; New York
Language: eng
Number of pages: 212
Subjects: Herbs
Notes: Bitting, K.G.  Gastronomic bib., p. 346
"Authors referred to": p. 207-208.