Receitas para gastrónomos requintados
Subtitle: inventadas e executadas por distintos artistas e escritores Portugueses
By: Paulo Plantier.
Edition: 1a. ed.
Publisher: Compendium
Published: 1994
Place of publication: Lisboa
Language: por
Number of pages: 70
Subjects: Cookery, Portuguese -- History -- 19th century
Notes: Includes index.