Sugar rush
Subtitle: master tips, techniques, and recipes for sweet baking
By: Johnny Iuzzini, with Wes Martin ; photographs by Michael Spain-Smith
Contributors: Martin, Wes, author; Spain-Smith, Michael, photographer
Edition: First edition.
Publisher: Clarkson Potter/Publishers
Published: 2014
Place of publication: New York
Language: eng
Number of pages: 350
ISBN-13: 9780770433697
Subjects: Desserts; Baking
Description: "Sugar Rush" is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors. James Beard-award-winning pastry chef Johnny Iuzzini returns to basics, sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high souffles, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream. The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With "Sugar Rush, " baking at home has never been easier--or more inviting.
Notes: Includes index.