The great barbecue companion
Subtitle: mops, sops, sauces, and rubs
By: by Bruce Bjorkman.
Publisher: Crossing Press
Published: 1996
Place of publication: Freedom, CA
Language: eng
Number of pages: 111
Subjects: Barbecue cookery.; Barbecue sauce.; Marinades.
Notes: Includes bibliographical references (p. 108).