How to make jellies, jams, and preserves at home
By: prepared by Consumer and Food Economics Institute, Agricultural Research Service
Edition: Rev. Sept. 1974.
Series: Home and garden bulletin -- no. 56
Publisher: U.S. Dept. of Agriculture; For sale by the Supt. of Docs.
Published: 1974
Place of publication: Washington, D.C
Language: eng
Number of pages: 34
Subjects: Jam; Jelly; Cooking (Fruit)
Notes: Cover title.

Includes index.