The New York Times passover cookbook
Subtitle: more than 200 holiday recipes from top chefs and writers
By: edited by Linda Amster.
Contributors: Amster, Linda.
Edition: 1st ed.
Publisher: Morrow
Published: 1999
Place of publication: New York
Language: eng
Number of pages: 328
Subjects: Passover cookery
Other titles: Passover cookbook; New York times.
Notes: Includes bibliographical references (p. 314-315) and index.