The complete joy of home brewing
By: Charlie Papazian
Contributors: Bamforth, Charles W., 1952- writer of supplementary textual content
Edition: Fourth edition, fully revised and updated.
Publisher: William Morrow Paperbacks
Published: 2014
Language: eng
Number of pages: 467
ISBN-13: 9780062215758
Subjects: Brewing; Amateurs' manuals; Handbooks, manuals
Other titles: Complete joy of homebrewing
Description: The Complete Joy of Homebrewing is the essential guide to understanding and making beer, from stouts, ales, lagers, and bitters, to specialty beers and meads. Everything to get started is here: the basics of building a home brewery, world-class proven recipes, easy-to-follow instructions, and the latest advancements in brewing. Master brewer Charlie Papazian also includes the history and lore of beer, the science behind brewing, and tips on how to create your own original ale.
Notes: "Foreword by Professor Charles Bamforth, University of California, Davis"--page xxv.

Previous edition: 2003.

Includes bibliographical references (pages 451-456) and index.