İstanbul'un lezzet tarihi
Subtitle: geçmişten günümüze sofra sohbetleri ve evimizin yemekleri
By: Artun Ünsal ; Beyhan Gence Ünsal'ın tarifleriyle
Contributors: Ünsal, Beyhan Gence
Publisher: NTV
Published: 2011
Place of publication: Şişli, İstanbul
Language: tur
Number of pages: 341
ISBN-13: 9786055443177
Subjects: Turkish Cooking; History; Cooking; Social life and customs
Notes: Includes bibliographical references (p. [326]-334) and index.