The accomplisht cook, or the art and mystery of cookery
By: [Robert May]
Edition: 4 ed.
Publisher: O. Blagrave
Published: 1678
Place of publication: London
Language: eng
Number of pages: 461
Notes: Wing [2 ed.] M1393b.

ESTC R202887.

Wing (CD-ROM, 1996), M1393B.