The Dysphagia Cookbook
Subtitle: Great Tasting and Nutritious Recipes for People With Swallowing Difficulties
Publisher: Cumberland House Publishing
Published: November 2003
Language: eng
Format: Paperback
Number of pages: 176
ISBN-13: 9781581823486
Subjects: General cookery; Health & wholefood cookery; Gastroenterology; Cookery For Medical Conditions; Cooking; Cooking / Wine; Specific Ingredients - General; Health & Healing - General; Cookery (Soft foods); Deglutition disorders; Diet therapy
First sentence: Cut the potatoes and onion to fit the feed tube of the processor, using the shredding disk to grate both.