Living traditions--a teacher's guide
Subtitle: teaching local history using state and national learning standards
By: Martin Kemple, Joseph Kiefer & Mark Skelding.
Contributors: Kiefer, Joseph.; Skelding, Mark.; Food Works (Organization)
Publisher: Common Roots Press
Published: 2001
Place of publication: Montpelier, Vt
Language: eng
Subjects: Curriculum planning -- United States -- Handbooks, manuals, etc; United States -- History, Local -- Study and teaching -- Handbooks, manuals, etc
Genres: Handbooks, manuals, etc.
Other titles: Living traditions
Notes: "A production of Food Works"--T.p. verso.