The history of taste
Subtitle: an account of the revolutions of art criticism and theory in Europe
By: by Frank P. Chambers.
Publisher: Greenwood Press; ABC-CLIO, LLC
Published: 1971
Place of publication: Westport, Conn
Language: eng
Number of pages: 342
Subjects: Aesthetics, European; Art -- Europe; Art criticism -- History
Notes: Bibliography: p. 307-312