Control of critical points in food processing
Subtitle: a systems approach
By: editors, Edwin S. Doyle, Abe Mittler.
Contributors: Doyle, Edwin S.; Mittler, Abe.
Publisher: Bosley Corp.
Published: 1977
Place of publication: [s.l.]
Language: eng
Number of pages: 270
Subjects: Food industry and trade -- Quality control.
Notes: Includes bibliographies.