Superior cookery
By: by Mrs. Black.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Collins' Clear-Type Press
Published: 1900
Place of publication: London
Language: eng
Number of pages: 200
Subjects: Cookery, English
Notes: Bitting, K.G.  Gastronomic bib., p. 42
"Thirty-fifth thousand."
Published by W. Collins & Sons in 1887. Cf. BLC.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.