The Maillard Reaction in Food Processing, Human Nutrition and Physiology
Subtitle: 4th International Symposium on the Maillard Reaction (Advances in Life Sciences)
Edition: 1 edition
Publisher: Birkhauser
Published: March 1, 1990
Language: eng
Format: Hardcover
Number of pages: 520
ISBN-13: 9783764323547
Subjects: Dietetics & nutrition; Food & beverage technology; Physiology; General; Science / General; Science