Science of Food, Fourth Edition
Edition: 4 edition
Publisher: Butterworth-Heinemann
Published: March 9, 1998
Language: eng
Format: Paperback
Number of pages: 304
ISBN-13: 9780750623735
Subjects: Diets & dieting; Food & beverage technology; Science/Mathematics; Food Microbiology; Food Science; Cooking; Consumer Health; Diet / Health / Fitness; Nutrition; Microbiology; Technology / Food Industry & Science; General; Composition; Food
First sentence: All scientific study involves accurate measurement.