Garnishes, relishes, and sauces for foodservice menu planning
By: selected by Eulalia C. Blair ; Jule Wilkinson, editor.
Contributors: Blair, Eulalia C.
Series: Foodservice menu planning series
Publisher: CBI Pub. Co.
Published: 1977
Place of publication: Boston
Language: eng
Number of pages: 181
Subjects: Garnishes (Cookery); Cookery (Relishes); Sauces; Quantity cookery
Notes: Includes index.