Freedom from allergy cookbook
Subtitle: wheat, yeast and milk free recipes
By: Ron Greenberg, Angela Nori.
Contributors: Nori, Angela, 1945-; Greenberg, Ron, 1949- So what can I eat, eh?.
Edition: 3rd ed.
Publisher: Blue Poppy Press; Gordon Soules Book Pub
Published: 1991
Place of publication: Vancouver, B.C., Canada
Language: eng
Number of pages: 118
Subjects: Food allergy -- Diet therapy -- Recipes.
Genres: Recipes.
Notes: Includes index.

1st ed published as: So what can I eat, eh?