Phenolic Compounds in Foods and Natural Health Products (Acs Symposium Series)
Contributors: Fereidoon Shahidi (Editor); Chi-Tang Ho (Editor)
Publisher: An American Chemical Society Publication
Published: July 22, 2005
Language: eng
Format: Hardcover
Number of pages: 324
ISBN-13: 9780841238916
Subjects: Food & beverage technology; Phenols; Food Science; Technology; Science; Science/Mathematics; Physiological effect; Biochemistry; General; Medical : Biochemistry; Science / General; Technology / Food Industry & Science; Technology : Food Science; Congresses; Functional foods