Preparation of allyl starch
By: by E. A. Talley ... [et al.]
Contributors: United States. Bureau of Agricultural and Industrial Chemistry
Series: AIC -- 140; AIC -- 140.
Publisher: U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry
Published: 1947
Place of publication: Philadelphia, Pa
Language: eng
Subjects: Starch; Starch industry; Research
Notes: Includes bibliography:  p. 5.