L' art culinaire
By: Apicius ; texte établi, traduit et commenté par Jacques André.
Contributors: André, Jacques, 1910- ed.
Edition: Éd. nouv.
Series: Collection des universités de France
Publisher: Les Belles lettres
Published: 1974
Place of publication: Paris
Language: fre; lat
Number of pages: 234
Subjects: Cookery, Roman -- Early works to 1800
Notes: Includes bibliographical references and indexes.
Latin text and French translation of De re coquinaria, with critical matter in French.
Opposite pages numbered in duplicate.