Glutamate, glutamine, glutathione, and related compounds
By: edited by Alton Meister.
Contributors: Meister, Alton.
Series: Methods in enzymology -- v. 113.
Publisher: Academic Press
Published: 1985
Place of publication: Orlando, Fla
Language: eng
Number of pages: 723
Subjects: Glutamate decarboxylase; Glutamine; Glutathione; Asparagine; Enzymes -- analysis; Glutamates; Glutamine; Glutathione
Notes: Includes bibliographical references and indexes.
Table of contents: title: Sect. I. Glutamate.; title: Sect. II. Glutamine.; title: Sect. III. Glutathione.; title: Sect. IV. Aspartate and asparagine.; title: Sect. V. Ü- Aminoadipate.