La cultura del maíz
By: Felipe Solís.
Edition: 1. ed.
Series: La cocina mexicana a través de los siglos
Publisher: Clío
Published: 1998
Place of publication: México
Language: spa
Number of pages: 93
Subjects: Cookery (Corn); Corn; Corn -- Mexico -- History; Cookery, Mexican
Notes: Includes bibliographical references (p. [95]).