Processing Foods
Subtitle: Quality Optimization and Process Assessment (Food Engineering and Manufacturing)
Contributors: Fernanda A. R. Oliveira (Editor); Jorge C. Oliveira (Editor)
Publisher: CRC
Published: February 25, 1999
Language: eng
Format: Hardcover
Number of pages: 436
ISBN-13: 9780849379055
Subjects: Food & beverage technology; Technology & Industrial Arts; Food Engineering; Technology; Science/Mathematics; Food Science; Technology / Food Industry & Science; Food industry and trade
First sentence: Copernicus is the acronym for European Union (EU) Cooperation in Science &amp; Technology with Central and Eastern European countries.