Beyond Nose to Tail
Subtitle: More Omnivorous Recipes for the Adventurous Cook
Publisher: Bloomsbury USA
Published: October 2, 2007
Language: eng
Format: Hardcover
Number of pages: 240
ISBN-13: 9781596914148
Subjects: Courses & Dishes - General; General; Cooking / General; Regional & Ethnic - English, Scottish & Welsh; Cookery; Cooking; Cooking / Wine
Description: From the celebrated chef of St. John's restaurant in London, come dozens of recipes for offal and other variety meats in delicate, interesting preparations.