South American Food & Cooking
Subtitle: Ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, ... Ecuador, Mexico, Colombia and Venezuela.
Publisher: Southwater
Published: January 25, 2006
Language: eng
Format: Paperback
Number of pages: 160
ISBN-13: 9781844761791
Subjects: National & regional cuisine; International And Ethnic Cookery; Cooking; Cooking / Wine; Central America; South America; General; Cooking / General; Regional & Ethnic - South American & Latin American