Fatty acids
Subtitle: their chemistry, properties, production, and uses.
By: Edited by Klare S. Markley.
Edition: 2d completely rev. and augm. ed.
Series: Fats and oils; a series of monographs on the chemistry and technology of fats, oils, and related products; Fats and oils.
Publisher: Interscience Publishers
Published: 1960
Place of publication: New York
Language: eng
Subjects: Fatty acids
Notes: Includes bibliographies.