The history of coffee in Guatemala
By: Regina Wagner ; direction and coordination, William H. Hempstead ; design and edition, Benjamín Villegas; general photography and re-photography, Cristóbal von Rothkirch ; [translation, Eric Stull].
Contributors: Hempstead, William H.; Rothkirch, Cristóbal von.; Stull, Eric.; Asociación Nacional del Café (Guatemala)
Edition: 1st ed.
Publisher: Villegas Editores
Published: 2001
Place of publication: Bogotá, D.C., Colombia
Language: eng
Number of pages: 223
Subjects: Coffee industry -- Guatemala -- History.; Guatemala -- Economic conditions.
Notes: "This book has been sponsored by ANACAFÉ"--T.p. verso.

Includes bibliographical references (p. 211-215) and index.
Table of contents: title: Coffee's origins; title: The introduction of coffee to Guatemala; title: The promotion of coffee cultivation in Guatemala, 1831-1866; title: First exports and commercialization of Guatemalan coffee, 1853-1871; title: The pioneers: the first coffee plantations; title: The coffee production cycle; title: The liberal revolution of 1871 and the promotion of coffee cultivation; title: Coffee boom and crises, 1871-1900; title: Coffee cultivation and entrepreneurs in Guatemala; title: From 1897 to the First World War; title: Coffee cultivation in the 1920s; title: The 1929 Depression and the Second World War; title: Postwar: 1945 to 1962; title: The modern era: 1962 to 1986.