Best of the best from Texas
Subtitle: selected recipes from Texas' favorite cookbooks
By: edited by Gwen McKee and Barbara Moseley ; illustrated by Tupper Davidson ; glossary by Carol Mead.
Contributors: McKee, Gwen.; Moseley, Barbara.
Publisher: Quail Ridge Press
Published: 1985
Place of publication: Brandon, MS
Language: eng
Number of pages: 351
Subjects: Cookery, American -- Southwestern style; Cookery -- Texas
Notes: Includes index.