The soy bean as a forage crop
By: by Thomas A. Williams, under the direction of F. Lamson-Scribner with an appendix on soy beans as food for man by C.F. Langworthy
Series: Farmers' bulletin (United States. Department of Agriculture) -- no. 58
Publisher: U.S. Dept. of Agriculture
Published: 1897
Place of publication: Washington
Language: eng
Number of pages: 24
Subjects: Soybean; Soybean as feed
Notes: Cover title.