The manufacture of poi from taro in Hawaii
Subtitle: with special emphasis upon its fermentation
By: by O.N. Allen and Ethel K. Allen
Contributors: Allen, Ethel Kullmann, 1906-
Series: Bulletin / Hawaii Agricultural Experiment Station -- no.        70
Publisher: University of Hawaii
Published: 1933
Place of publication: Honolulu
Language: eng
Number of pages: 32
Subjects: Taro; Poi
Notes: At head of title: Hawaii Agricultural experiment station, Honolulu, Hawaii, under the joint supervision of the University of Hawaii and the United States Department of agriculture.

Literature cited: p. 30-32.