World's Best Recipes
Subtitle: From 100 Countries and Regions Recipes Excerpted from 50 Hippocrence International Cookbooks (Hippocrene International Cookbook Series)
Publisher: Hippocrene Books
Published: June 1998
Language: eng
Format: Paperback
Number of pages: 245
ISBN-13: 9780781805995
Subjects: Reference; Cooking; Cooking / Wine; Regional & Ethnic - International; Regional & Ethnic - General; General cookery; Cookery, International