명가집내림손맛
By: Kim Kyŏng-ŭn chiŭm
Edition: Chʻopʻan.
Publisher: Koryŏwŏn Midiŏ
Published: 1997
Place of publication: Sŏul-si
Language: kor
Number of pages: 192
Subjects: Korean Cooking
Other titles: Myŏngga chip naerim son mat