Cuisine d'Ardèche
Subtitle: 238 recettes
By: Yvonne de Blaunac ; illustrations, Ludovic Chabredier.
Publisher: Editions S. Sudre
Published: 1984
Place of publication: Le Teil
Language: fre
Number of pages: 319
Subjects: Cookery, French; Cookery -- France -- Ardèche; Ardèche (France) -- Social life and customs
Notes: Bibliography: p. 295-296.
Includes index.