Proceedings: Quality (Concepts...from Start to Finish : February 15, 1984, Washington, D.C.)
Publisher: Food Processors Institute, the
Published: September 1985
Language: eng
Format: Paperback
Number of pages: 39
ISBN-13: 9780937774106
Subjects: Technology & Industrial Arts; Food industry and trade; Quality Control; Food Science; Congresses; Food; Quality