Best food writing 2010
By: edited by Holly Hughes
Edition: 1st Da Capo Press ed.
Publisher: Da Capo Life Long
Published: 2010
Place of publication: Cambridge, Mass
Language: eng
Number of pages: 352
ISBN-13: 9780738213811
Subjects: Food; Gastronomy; Cooking; Dinners and dining; Literary collections
Description: Anthology comprised of the finest culinary prose from the past year’s books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there’s no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to fry an egg, from erudite culinary history to delectable memoirs.
Notes: Includes index.