Restaurant law basics
By: Stephen Barth, David K. Hayes, Jack D. Ninemeier.
Contributors: Hayes, David K.; Ninemeier, Jack D.
Series: The Wiley restaurant basics series
Publisher: Wiley
Published: 2001
Place of publication: New York
Language: eng
Number of pages: 371
Subjects: Restaurants -- Law and legislation -- United States.; Restaurateurs -- Legal status, laws, etc. -- United States.; Restaurant management -- United States.
Notes: Includes index.