Training guide for foodservice personnel in programs for young children
Subtitle: a manual for nutritionists, dietitians, and foodservice specialists who are developing and conducting training programs
Contributors: Development Associates
Series: DHEW publication ; no. (OHDS) 80-31152; DHEW publication -- no. (OHDS) 80-31152
Publisher: Dept. of Health, Education, and Welfare, Office of Human Development Services, Administration for Children, Youth, and Families, Head Start Bureau : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1980
Place of publication: [Washington]
Language: eng
Number of pages: 195
Subjects: Food service -- Study and teaching; Food service employees; School children -- Food
Notes: Prepared under contract no. 105-77-1036 to Development Associates, Inc

Includes bibliographies