Carbohydrates in human nutrition
Subtitle: report of an expert meeting, Geneva, 17-26 September 1979
By: jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization.
Contributors: Food and Agriculture Organization of the United Nations.; World Health Organization.
Series: FAO food and nutrition paper ;; 15
Publisher: Food and Agriculture Organization of the United Nations
Published: 1980
Place of publication: Rome
Language: eng
Number of pages: 82
Subjects: Carbohydrates in human nutrition -- Congresses.; Carbohydrates in the body -- Congresses.; Food -- Carbohydrate content -- Congresses.
Notes: Includes bibliographical references.