Studies on the digestibility and nutritive value of bread at the University of Minnesota in 1900-1902
By: by Harry Snyder
Contributors: University of Minnesota; United States. Office of Experiment Stations
Series: Bulletin / U.S. Department of Agriculture, Office of Experiment Stations -- no. 126; Bulletin (United States. Office of Experiment Stations) -- no. 126.
Publisher: U.S. G.P.O.
Published: 1903
Place of publication: Washington
Language: eng
Number of pages: 52
Subjects: Bread; Analysis
Notes: Includes bibliographical references.