Food and nutritional care in hospitals
Subtitle: how to prevent undernutrition : report and recommendations of the Committee of Experts on Nutrition, Food Safety and Consumer Protection
By: Council of Europe.
Contributors: Council of Europe.
Publisher: Council of Europe
Published: 2002
Place of publication: [Strasbourg]
Language: eng
Number of pages: 176
Subjects: Hospital care -- Europe.; Hospital patients -- Nutrition.