Post-mortem inspection of swine
Subtitle: an effectiveness and productivity study
By: E. Ciolfi
Contributors: United States. Food Safety and Inspection Service. Technical Services. Technical Services. Slaughter Inspection Standards and Procedures Division
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service, Technical Services Slaughter Inspection Standards and Procedures Division
Published: 1989
Place of publication: Washington, D.C
Language: eng
Number of pages: 52
Subjects: Swine; Carcasses; Inspection; Meat inspection
Notes: "October 1988"--Cover.

"U.S. Government Printing Office:1989-241-863:00149/FSIS"--P. 52.