Kerr home canning book and how to freeze foods
Publisher: Kerr Glass Manufacturing Corp.
Published: 1965
Place of publication: Sand Springs, Okla
Language: eng
Number of pages: 56
Subjects: Canning and preserving; Frozen foods; Food; Preservation; Cooking (Canned foods); Cooking (Frozen foods)
Other titles: Home canning book and how to freeze foods
Notes: Cover title.

Introductory note by Ruth Kerr.

Includes index.