The Menu and the Cycle of Cost Control with Webcom
Edition: 3 edition
Publisher: Kendall/Hunt Publishing Company
Published: August 1, 2005
Language: eng
Format: Paperback
ISBN-13: 9780757520662
Subjects: Hotel & catering trades; Industries - Hospitality, Travel & Tourism; Business / Economics / Finance; Health & Fitness; Health/Fitness; Nutrition; Accounting - Managerial; Business & Economics / Accounting / Management; COST CONTROL