De Belgische keuken
Subtitle: de klassieke gerechten en de 'petite histoire' van de Belgische gastronomie
By: Dirk de Prins, Nest Mertens ; foto's, Tony Le Duc ; inleiding, Pierre Wynants.
Contributors: Mertens, Nest.
Publisher: Standaard
Published: 1995
Place of publication: Antwerpen
Language: dut
Number of pages: 181
Subjects: Cookery, Belgian.
Notes: Includes bibliographical references (p. 181) and indexes.