The London and country brewer
Subtitle: containing the whole art of brewing all sorts of malt-liquors, as practised both in town and country : according to observations made by the author in four years travels through the several counties of England : also, the method of preserving liquors in the cask, and directions to be observed in bottling them : in three parts : to which is added, a supplement
By: by a person formerly concerned in a public brew-house in London. --
Edition: The fifth edition. --
Publisher: Printed for Thomas Astley ...
Published: 1744
Place of publication: London
Language: eng
Number of pages: 332
Subjects: Brewing; Malt liquors
Notes: By William Ellis.  Cf. ESTC.

Each part has special t.p.; pt. 1 being of the 5th ed., corrected; pt. 2-3 being of the 3rd ed., corrected; the supplement is of the 3rd ed., with large additions.

Includes index.