The effect of in-package desiccation on the keeping quality of air-dried mutton mince
By: by A.R. Prater and G.G. Coote
Contributors: Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Preservation and Transport
Series: Division of Food Preservation and Transport technical paper -- no. 16
Publisher: Commonwealth Scientific and Industrial Research Organization, Australia
Published: 1960
Place of publication: Melbourne
Language: eng
Number of pages: 12
Subjects: Mincemeat; Storage; Dried meat; Mutton
Other titles: Effect of in-package desiccation on air-dried mutton mince.
Notes: Includes bibliographical references (p. 12)