Savoring Italy
Subtitle: Recipes and Reflections on Italian Cooking (The Savoring Series)
Contributors: Chuck Williams (Editor); Noel Barnhurst (Photographer); Steven Rothfeld (Photographer)
Publisher: Time-Life Books
Published: October 1999
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9780737020205
Subjects: National & regional cuisine; Regional & Ethnic - Italian; Cookery, Italian; Cooking / Wine; Cooking; Italy