Elementary science of food
By: by E. M. Hildreth.
Contributors: Norton, Elisabeth.; Rankin, William Munn.
Edition: 14th (revised) impression / revised by Elisabeth Norton.
Publisher: Mills and Boon : Allman
Published: 1977
Place of publication: London
Language: eng
Number of pages: 306
Subjects: Food.; Nutrition.
Notes: "Essentially a simplified version of 'Foods and nutrition' written by the Late W. Munn Rankin in collaboration with the author."
Includes index.