La cucina italiana
Subtitle: cuoche a confronto
By: a cura di Piero Boccardo ; con testi di Raffaella Besta, Piero Boccardo, Margherita Priarone
Contributors: Musei di Strada nuova (Genoa, Italy)
Publisher: Sagep editori
Published: 2015
Place of publication: Genova
Language: ita
Number of pages: 111
ISBN-13: 9788863733440
Subjects: European Painting; Food in art; Cooking in art; Exhibitions; Themes, motives; Women cooks; History
Notes: Catalog of an exhibition held at the Musei di Strada Nuova, Palazzo Bianco, Genoa, Italy, March 27-July 19, 2015.

Text includes recipes.

Includes bibliographical references (pages 107-111).