Quality assurance of seafood
By: Carmine Gorga, Louis J. Ronsivalli.
Contributors: Ronsivalli, Louis J.
Publisher: Van Nostrand Reinhold
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 245
Subjects: Fishery processing -- Quality control.; Fishery products -- Quality control.
Notes: Includes bibliographies and index.
"An AVI book."