Basic hygiene for people who handle food.
Contributors: Hotel and Catering Industry Training Board.
Publisher: Hotel & Catering Industry Training Board
Published: 1980
Place of publication: Wembley ((PO Box 18, Wembley, HA9 7AP))
Language: eng
Subjects: Food handling.; Caterers and catering -- Hygienic aspects.
Notes: Also available in Urdu and Spanish versions.