Stress Responses of Lactic Acid Bacteria
By: edited by Effie Tsakalidou, Konstantinos Papadimitriou
Contributors: Papadimitriou, Konstantinos; SpringerLink (Online service)
Series: Food Microbiology and Food Safety
Publisher: Springer Science+Business Media, LLC; Springer
Published: 2011
Place of publication: Boston, MA
Language: eng
Format: [electronic resource] /
Number of pages: 552
ISBN-13: 9780387927701; 9780387927718
Subjects: Chemistry