Outside the box
Subtitle: why our children need real food, not food products
By: Jeannie Marshall
Publisher: Random House Canada
Published: 2012
Place of publication: Toronto
Language: eng
Number of pages: 288
ISBN-13: 9780307360038
Subjects: Nutrition; Health and hygiene; Alimentation; Style de vie; Food industry and trade; Health aspects; Santé et hygiène; Aspect sanitaire; Industrie et commerce; Convenience foods; Aliments précuisinés; Aliments; Enfants; Children; Lifestyles
Description: Discusses the way packaged and fast foods are marketed to our kids - and on how our eating habits and our family lives are being changed in the process.
Notes: Includes bibliographical references (p. 249-268) and index.

Also available in electronic format.
Table of contents: title: Introduction: What's inside the box?; title: Discovering a food culture; title: The packaged food revolution; title: Scientific mothers; title: When children learn to taste; title: The art, science and tradition of eating; title: Selling food to children; title: Bad food, bad health; title: Normal food; title: An industrial view; title: Natural food cultures; title: How the world eats; title: The global market; title: Changing eating habits in Europe; title: The pleasure of food.