The diet cookbook
Subtitle: your guide to calorie-wise gourmet cooking
By: by Barbara Gibbons and the editors of Consumer guide.
Publisher: Publications International; distributed by Simon and Schuster
Published: 1975
Place of publication: Skokie, Ill; [New York]
Language: eng
Number of pages: 350
Subjects: Cookery; Diet; Consumer education
Other titles: Consumer guide.
Notes: At head of title: Consumer guide.
Includes index.