Shark's Fin and Sichuan Pepper
Subtitle: A Sweet-Sour Memoir of Eating in China
Publisher: Norton & Company, Incorporated, W. W.
Published: 2009
Language: eng
Number of pages: 336
ISBN-13: 9780393332889
Subjects: Cooking, chinese; Food habits; China, description and travel; China, biography; China, social life and customs