The story of food
By: by Ira D. Garard.
Series: Avi textbook series
Publisher: Avi Pub. Co.
Published: 1974
Place of publication: Westport, Conn
Language: eng
Number of pages: 240
Subjects: Food.; Nutrition.
Description: For students and teachers of nutrition and dietetics, food technologists, nurses, restaurant managers, and doctors.
Notes: Bibliography: p. 228-233.
Includes index.