The organic constituents of plants and vegetable substances and their chemical analysis.
By: By Dr. G.C. Wittstein.  Authorized translation from the German original, enlarged with numerous additions; by Baron Ferd. von Mueller...
Contributors: Müller, Ferdinand von, 1826-1896, tr.
Publisher: MʼCarron, Bird & Co.
Published: 1878
Place of publication: Melbourne
Language: eng
Number of pages: 332
Subjects: Plants -- Analysis