The red meat survivors
By: produced and edited by C.J. Hadley
Publisher: Purple Coyote Corp. & RANGE magazine
Published: 2010
Place of publication: Carson City, Nevada
Language: eng
Number of pages: 144
ISBN-13: 9780974456379
Copyright date: 2010
Subjects: Social life and customs; Attitudes; Ranch life; Ranchers; Cowboys; Older people; Biography
Other titles: Red meat suvrvivors :
Notes: "Some of ranching's old-timers admit to ignoring the problems of cholesterol and other unnamed and often unsubstantiated handicaps. They believe that red meat is good, which is proven here, simply by age and attitude."