Effect of hydroeolloids and pretreatments on the keeping quality of minced fillets of whiting and cod during frozen storage
By: D.J.B. da Ponte
Contributors: Landbouwuniversiteit Wageningen
Published: 1986
Place of publication: Wageningen, Netherlands
Language: eng
Number of pages: 167
Subjects: Fishery products; Postharvest technology; Seafood
Notes: Thesis (doctoral)--Landbouwuniversiteit Wageningen, 1986.

Includes bibliographies.