Cuisine of the sun
By: Roger Vergé ; edited and adapted by Caroline Conran, with notes for readers in Australia by Elise Pascoe
Contributors: Conran, Caroline, editor
Publisher: Macmillan
Published: 1979
Place of publication: South Melbourne, Vic
Language: eng
Number of pages: 304
ISBN-13: 9780333260746
Subjects: French Cooking
Notes: Includes index.