Ten lessons on meat
Subtitle: for use in high schools
By: prepared by the National Live Stock and Meat Board, Department of Home Economics.
Contributors: National Live Stock and Meat Board. Dept. of Home Economics.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: The Board
Published: 1926
Place of publication: Chicago, Ill
Language: eng
Number of pages: 79
Subjects: Meat; Cookery (Meat)
Notes: Bitting, K.G.  Gastronomic bib., p. 606
Includes bibliographies and index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.