Halpern's guide to the essential restaurants of Italy
Subtitle: from Milan to Rome with notes on the food and wine
By: Daniel Halpern with Jeanne Wilmot.
Contributors: Carter, Jeanne Wilmot.
Publisher: Addison-Wesley
Published: 1990
Place of publication: Reading, Mass
Language: eng
Number of pages: 393
Subjects: Restaurants -- Italy -- Guidebooks.; Italy -- Guidebooks.
Notes: Includes bibliographical references (p. 370-371) and index.