The Cooks' catalogue
Subtitle: a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore ...
By: edited by James Beard ... [et al.] ; introd. by James Beard.
Contributors: Beard, James, 1903-
Publisher: Harper & Row
Published: 1975
Place of publication: New York
Language: eng
Number of pages: 565
Subjects: Kitchen utensils -- Catalogs; Cookery
Notes: Bibliography: p. 530-536.
Includes indexes.