Getting down to basics
Subtitle: a dieter's guide plus 42 great recipes.
Contributors: American Dietetic Association.; United States. Dept. of Agriculture.
Series: Food -- 2; Food (Chicago, Ill.) -- 2.
Publisher: American Dietetic Association in cooperation with the U.S. Dept. of Agriculture
Published: 1982
Place of publication: [Chicago, Ill.]
Language: eng
Number of pages: 48
Subjects: Weight loss preparations; Low-calorie diet -- Recipes
Notes: Cover title.

Includes index.