The Restaurant
Subtitle: From Concept to Operation, Third Edition and NRAEF Workbook Package
Edition: 3rd Pkg edition
Publisher: John Wiley & Sons
Published: February 9, 2001
Language: eng
Format: Hardcover
Number of pages: 440
ISBN-13: 9780471442462
Subjects: Economics, Finance, Business and Industry; Food & beverage technology; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science