Milk, its nature and composition
Subtitle: a handbook on the chemistry and bacteriology of milk, butter, and cheese
By: by C. M. Aikman.
Contributors: Sheldon, John Prince, ed.; Golding, John.
Edition: 3d ed., edited by J. Prince Sheldon ... assisted by John Golding.
Publisher: A. and C. Black
Published: 1909
Place of publication: London
Language: eng
Number of pages: 180
Subjects: Milk; Dairying
Notes: "Works on dairying": p. [175]-176.