The Sacramento cookery book
Subtitle: the culinary heritage of California's capital
By: by Sally A. Clifford.
Publisher: Donning Co.
Published: 1982
Place of publication: Norfolk, Va
Language: eng
Number of pages: 255
Subjects: Cookery, American -- California style; Sacramento (Calif.) -- Social life and customs
Notes: Bibliography: p. 249-250.
Includes index.