Grundbegriffe der Ernährungslehre
By: K.-H. Bässler, W. Fekl, K. Lang.
Contributors: Fekl, Werner, joint author.; Lang, Konrad, joint author.
Edition: 2., korrigierte Aufl.
Series: Heidelberger Taschenbücher ; Bd. 119
Publisher: Springer-Verlag
Published: 1975
Place of publication: Berlin; New York
Language: ger
Number of pages: 176
Subjects: Nutrition
Notes: Bibliography: p. 169-170.
Includes index.