Ethics and the politics of food
Subtitle: preprints of the 6th Congress of the European Society for Agricultural and Food Ethics, EurSAFE 2006, Oslo, Norway, June 22-24, 2006
By: edited by Matthias Kaiser, Marianne Elisabeth Lien.
Contributors: Kaiser, Matthias, 1951-; Lien, Marianne E.
Publisher: Wageningen Academic Publishers
Published: 2006
Place of publication: Wageningen
Language: eng
Number of pages: 592
ISBN-13: 9789086860081
Subjects: Food industry and trade -- Congresses; Food industry and trade -- Moral and ethical aspects -- Congresses; Food supply -- Quality control -- Congresses; Food industry and trade -- Government policy -- Congresses; Food Industry -- Congresses; Food Supply -- Congresses; Food Technology -- Congresses; Nutrition Policy -- Congresses
Genres: Congresses.
Notes: Includes bibliographical references and indexes.
Table of contents: title: Preface: Ethics and the politics of food / Matthias Kaiser and Marianne Elisabeth Lien; title: Political consumerism: why the market is an arena for politics / Michele Micheletti; title: Whales as persons / Paola Cavalieri; title: Can food safety policy-making be both scientifically and democratically legitimated? If so, how? / Erik Millstone; title: Pt. 1. Politics and ethics of transparency; title: Consumer concerns and ethical traceability: outline of a liberal argument / Volkert Beekman; title: Ethical traceability / Christian Coff; title: Towards value based autonomy in livestock farming? / Karel de Greef ... [et al.]; title: Participatory methods and food policy: different approaches for different purposes / Jon Fixdal; title: Farmers markets as a new arena for communication on food / Anne Moxnes Jervell, Hanne Torjusen and Eivind Jacobsen; title: Consumer information about farm animal welfare: a study of national differences / Unni Kjœrnes and Randi Lavik; title: The presence of animal welfare-friendly bodies: an organised to disorganised achievement in the food supply chain / Emma Roe and Marc Higgin; title: Private regulatory approaches and the challenge of pesticide use / Nicolien van der Grijp; title: Organic values and animal production / Henk Verhoog and Jan de Wit; title: Pt. 2. Foundational issues in philosophy and ethics; title: Biotechnology, disagreement and the limitations of public debate / Bernice Bovenkerk; title: Cynicism and corporate integrity: obstacles and possibilities for moral communication / Erik de Bakker; title: Protecting future generations through submajority rule / Kristian Skagen Ekeli; title: Scientific advice and the ideal of certainty / Anna Paldam Folker and Peter Sandøe; title: Controlling biodiversity? Ethical analysis of the case of swine fever and wild boar in Denmark / Christian Gamborg and Peter Sandøe; title: The moral basis of vegetarianism / Espen Gamlund; title: Problems of principlism / Laurens Landeweerd; title: Passive nature and safe food? / Svein Anders Noer Lie; title: The human and social sciences in interdisciplinary biotechnology research: Trojan horses or useful idiots? / Bjørn Myskja and Reidun Heggem; title: Moral co-responsibility in food production and consumption / Hilde W. Nagell; title: Genetically modified foods between ethics and public policy / Assya Pascalev; title: Pt. 3. Trust in food; title: Food safety in Europe: new policy and shifting responsibilities / Lotte Holm and Bente Halkier; title: Politicising consumer trust in food: a socio-institutional explanation to variations in trust / Unni Kaœrnes, Alan Warde and Mark Harvey; title: Why increasing predictability cannot do the job alone when we aim to establish trust in the agri-food sector / Franck L. B. Meijboom; title: Pt. 4. Ethics and safety in food discourse; title: GMO controversy in Japan over test growing of PEPC transgenic rice plants / Mamoru Fukamizu, Seiko Yoshida, Kohji Ishihara; title: Uncertainty and precaution; challenges and implications for science and policy of DNA vaccines in aquaculture / Frøydis Gillund and Anne Ingeborg Myhr; title: Heuristics of precaution: towards a substantial consideration of ethics in the regulation of agri-food biotechnology risks / Andoni Ibarra and Hannot Rodriguez; title: Negotiating signs of pleasure and pain: towards a democratic-deliberative model of animal welfare monitoring / Mara Miele and Adrian Bruce Evans; title: A critical appraisal of the UNESCO version of teh precautionary principle / Bjørn Myskja and Anne Ingeborg Myhr; title: Biosecurity research and agroterrorism: are there ethical issues at stake? / Matias Pasquali; title: Pt. 5. Sustainability in food production; title: No-one at the helm: world trade, sustainability and farm animal welfare / Michael C. Appleby; title: Integrative sustainability concept: operationalisation for the food and agriculture sector / Rolf Meyer; title: Ethical and organic? Exploring the contradictions from a local community of small family farmers of southern Brazil / Raquel Moreno-Peñaranda; title: The new scientific totalitarianism: an overview on the discourse over genetically modified crops / Asterios Tsioumanis and G. Perentzis; title: Pt. 6. The tool-box for assessing ethical issues; title: Development of an animal disease intervention matrix (ADIM) / Stefan Aerts, Johan Evers and Dirk Lips; title: Ethics and the politics of food; title: The process of developing and implementing criteria for sustainable agriculture: a cross-case analysis / Menno Binnekamp, Paul Ingenbleek and Silvia Goddijn; title: 'Animal ethics dilemma': a computer supported learning tool / Trine Dich ... [et al.]; title: Giving ethical advice in a pluralist context: what is the problem? / Ellen-Marie Forsberg; title: Values behind biodiversity: a study of environmental controversies related to salmon farming / Arne Sveinson Haugen; title: Pt. 7. Cultural values in food production and consumption; title: Factors influencing halal meat consumption: an application of the theory of planned behaviour / Karijn Bonne ... [et al.]; title: Ethics and transformation of Polish food chain / Marek Gaworski; title: Innocent food and dirty money: the moral economy of food production / Stig S. Gezelius; title: The cultural taste of Gamalost fra Vik: reflections about the meanings of a local cheese / Atle Wehn Hegnes, Virginie Amilien and Hanne Torjusen; title: Slow food lessons for a fast food nation / Christopher D. Merrett ... [et al.]; title: Olive oil and the cultural politics of 'Denominaciones de Origen' in Andalusia / Nefissa Naguib; title: Lookin' for some down-home cookin'? A case study of household pork production in the Czech Republic / Zbynek Ulcak; title: How animal friendly should our agricultural practice become? A moral anti-realist argumentation for veganism / Tatjana Visak; title: Pt. 8. Emerging technologies in food production; title: Genetics and tailor-made diets: some ethical issues / Angus Dawson; title: Nanofood: lessons to be learnt from the debate on GM crops? / Mette Ebbesen; title: Farm animal cloning: the role of the concept of animal integrity in debating and regulating the technology / Mickey Gjerris and Peter Sandøe; title: The transatlantic conflict over GM food: cultural background / Tatiana Kochetkova; title: Nutrigenomics: a bridge too far, for now? / Albert E. J. McGill; title: The transatlantic rift in genetically modified food policy / Celina Ramjoué; title: The ethical landscape of non surgical embryo-transfer in pigs: an explorative study of public concerns / Frans Stafleu, Dorothé Ducro-Steverink and Jan Merks; title: Agricultural animals as targets of genetic progress: engaging with animal scientists about the impact of genomics / Richard Twine; title: Pt. 9. Nutrition, equality and global food security; title: Free vs. paid school fruit: big difference with respect to social inequality / Elling Bere and Knut-Inge Klepp; title: Who's responsible for school meals? / Astrid Dahl; title: Technological interventions for global food security / Albert E. J. McGill; title: Urban challenges and solutions for ethical eating / Albert E. J. McGill; title: Governance of healthy eating: the changing role of governments in promoting healthy dietary habits and its implications for consumers and civil society / Bent Egberg Mikkelsen; title: Food system policies in rich countries and consequences in poor ones: ethical considerations / Per Pinstrup-Andersen; title: Advertising social responsibility and moral myopia: an overview on the fast food industry / Athanasios Vlachos and Asterios Tsioumanis; title: Pt. 10. Who is responsible? corporate responsibility and political governance; title: Re-doing responsibilities: re-doing the state politics of food and the political market-place / Kristin Asdal; title: The responsibility of food corporations for their customers' health / Tal Caspi and Yotam Lurie; title: Governing sustainable food and farming production futures using integrated risk assessment approaches / A. H. Gesche and A. Haslberger; title: Ethical principles and practice in organic processing: governance and corporate responsibility / Mette Weinreich Hansen, Thorkild Nielsen and Niels Heine Kristensen; title: Corporate responsibility / Karsten Klint Jensen; title: For public prevention or on private plates? The ethical evaluation of personal diets and the shift towards market applications / Franck L. B. Meijboom, Marcel F. Verweij and Frans W. A. Brom; title: Can the freedom to choose between gm-free and gm-products be guaranteed by voluntary GM-free regional co-operations in the long-run? / Frauke Pirscher; title: Pt. 11. Critical issues in aquatic production systems; title: Turning cheap fish into expensive fish? The ethical examination of an argument about feed conversion rates / Matthias Kaiser; title: A warm heart for a cold fish: moral obligations and welfare considerations in fish farming / Vonne Lund and Cecilie M. Mejdell; title: The implications of the use of GM in aquaculture: issues for international development and trade / Kate Millar and Sandy Tomkins; title: Economic values of fish welfare and application of market experiments / Ingrid Olesen ... [et al.]; title: A story of two fishes / Guro Ådnegard Skarstad; title: The ethical slaughter of farmed fish / Ambrose Tinarwo; title: Consumer perception about ethical and sustainability issues of fish / Filiep Vanhonacker, Wim Verbeke and Isabelle Sioen; title: Pt. 12. Politics of consumption; title: The political-commercial framing of ethical consumption / Eivind Jacobsen and Arne Dulsrud; title: Safer than ever? Trust and gender in relation to meat provisioning in Norway / Marianne Elisabeth Lien and Randi Lavik; title: The citizen goes shopping: what do the peers have to say about it? / Tassos Michalopoulos; title: Mobilising for the animal cause as consumers: an analysis of strategies and practices in Netherlands and Norway / Laura Terragni ... [et al.]; title: Pt. 13. Animal welfare and food production; title: Animal welfare differences between Caesarean section and natural delivery in Belgian Blue cattle / Stefan Aerts ... [et al.]; title: Stakeholder's attitudes to and engagement for animal welfare: to participation and cocreation / Stefan Aerts and Dirk Lips; title: Ethics, bioethics and animal welfare: at what cost / Salvatore Barbera; title: Importance of emotional experiences for societal perception of farm animal welfare: a quantitative study in the Netherlands / Birgit K. Boogaard, Simon J. Oosting and Bettina B. Bock; title: Animal welfare in animal husbandry: how to put moral responsibility for livestock into practice / Herwig Grimm; title: Competing conceptions of animal welfare and their ethical implications for the treatment of non-human animals? / Richard P. Haynes; title: Animals and the harm of death / Frederike Kaldewaij; title: Tail docking in horses: tradition, economy, welfare and the future of the Belgian draft horse / Dirk Lips and Stefan Aerts; title: All animals are equal but some animals are more equal than others: a cross-cultural comparison of human-animal relationships in Netherlands and Norway; title: Liesbeth Schipper ... [et al.]; title: Vethics: vets for ethics in food / Erik Schmid; title: Robustness of laying hens: an ethical approach / Laura Star ... [et al.]; title: Attitudes of organic pig farmers towards animal welfare / Marjolein van Huik and Bettina Bock; title: Defining the concept of animal welfare: integrating the opinion of citizens and other stakeholders / Els Van Poucke ... [et al.]; title: Pt. 14. Other contributions; title: Comparative analysis of ethical assessment of agricultural biotechnology: committees functioning and philosophical presuppositions / Catherine Baudoin; title: Pigs breeding outdoors and weighing stress: an automatic station for feed distribution and weigh taking / Paolo Cornale and Salvatore Barbera; title: Dairy cows systems and natural resources utilization for a sustainable and ethical production in NW Italy / Marcella Gentile, Salvatore Barbera and Luca Battaglini; title: Pesticide residues in drinking water versus other beverages: a case of an unjustified discrepancy? / Khara Grieger and Stefan Trapp; title: Presentation of the computer programme 'Animal Ethics Dilemma' / Tina Hansen ... [et al.]; title: A project looking for novel perspectives in agricultural science communication / Matias Pasquali; title: The ethical Delphi. A new tool for ethical assessments / Erik Thorstensen and Matthias Kaiser; title: Defining animal welfare from a citizen and consumer perspective: exploratory findings from Belgium / Filiep Vanhonacker ... [et al.]; title: Ethical questions, technological solutions? / Ineke Widdershoven-Heerding.