Utilization of tropical foods
Subtitle: animal products : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.
Contributors: Redhead, J. F.; Boelen, M.; Food and Agriculture Organization of the United Nations.
Series: FAO food and nutrition paper -- 47/8.
Publisher: Food and Agriculture Organization of the United Nations
Published: 1990
Place of publication: Rome
Language: eng
Number of pages: 49
Subjects: Meat -- Tropics.; Fish as food.; Dairy products -- Tropics.; Animal products -- Tropics.; Food crops -- Tropics.
Notes: Prepared by J. Redhead and edited by M. Boelen.

Includes index.