All-American Vegetarian
Subtitle: A Regional Harvest of 200 Low-Fat Recipes
Publisher: Owlet
Published: October 1996
Language: eng
Format: Paperback
Number of pages: 352
ISBN-13: 9780805035100
Subjects: National & regional cuisine; Vegetarian cookery; Specific Ingredients - Natural Foods; Cooking / Wine; Cooking; Recipes; USA; Vegetarian - General; Cookery, American; Low-fat diet