Cent façons d'accommoder le bœuf
By: Mademoiselle Rose
Contributors: Sontheimer Foundation
Publisher: E. Flammarion
Published: 1931
Place of publication: [Paris]
Language: fre
Number of pages: 90
Subjects: Cooking (Beef); French Cooking
Other titles: 100 façons d'accommoder le bœuf
Notes: Includes index.