Butchers and their customers
Subtitle: a study of meat retailing in five cities
By: G.H. Brayshaw, E.M. Carpenter, R.A. Phillips.
Contributors: Carpenter, E. M.; Phillips, R. A.; University of Newcastle upon Tyne. Dept. of Agricultural Marketing.
Series: Report / University of Newcastle upon Tyne. Dept.of Agricultural Marketing -- no. 1; Report (University of Newcastle upon Tyne. Dept. of Agricultural Marketing) -- no. 1.
Publisher: University of Newcastle upon Tyne, Dept. of Agricultural Marketing
Published: 1965
Place of publication: (Newcastle upon Tyne, England)
Language: eng
Number of pages: 46
Subjects: Meat industry and trade -- Great Britain.; Meat cutting -- Great Britain.
Notes: "April 1965."