La Varenne glossary of French garnishes
By: prepared by Steven Raichlen, with assistance from Sheryl Julian, under the direction of Anne Willan
Publisher: La Varenne
Published: 1978
Place of publication: Paris, France
Language: eng
Number of pages: 36
Subjects: French Cooking
Other titles: Varenne glossary of French garnishes
Notes: Bound in original paper covers.