A short guide to fish preservation with special reference to West African conditions
By: by G. C. Rawson. With a chapter by Florence A. Sai.
Contributors: Sai, Florence A.; Food and Agriculture Organization of the United Nations.
Publisher: Food and Agriculture Organization of the United Nations
Published: 1966
Place of publication: Rome
Language: eng
Number of pages: 67
Subjects: Fishery products -- Preservation.; Fisheries -- Africa, West.
Notes: "Suggestions for further reading": p. [68]