Creams, Confections, and Finished Desserts (French Professional Pastry Series)
Publisher: Wiley
Published: January 1, 1998
Language: eng
Number of pages: 224
ISBN-13: 9780470244098
First sentence: Creamy preparations, of varying richness and lightness, are usually made with a mixture of milk, cream, eggs, sugar, butter or shortening, and natural flavorings (fruit, liquor, liqueurs, extracts).