The everything hard cider book
Subtitle: all you need to know about making hard cider at home
By: Drew Beechum
Series: An everything series book; Everything series
Published: 2013
Language: eng
Number of pages: 304
ISBN-13: 9781440566189; 9781440566196
Subjects: Cider; Fermentation; Alcoholic beverages
Notes: "Includes 80 recipes!"--Cover.

Includes bibliographical references (page 284) and index.
Table of contents: title: Cider Primer; title: Your First Batch; title: The Core Ingredient; title: Additives, Chemicals, and Gear; title: Fermentation; title: Technical Matters; title: Troubleshooting and Adjusting; title: Packaging and Carbonating Your Cider; title: Tasting and Evaluating; title: Additional Fun Ingredients; title: Fruit and Vegetable Additions; title: Herb and Spice Additions; title: Cider from Scratch; title: Other Cider Traditions; title: Experimental Cider; title: Advanced Cider Techniques; title: Growing Your Own; title: Cider Cocktails; title: Cooking with Cider; title: What to Ferment Next.