Real food, fake food, and everything in between
Subtitle: the only consumer's guide to modern food
By: Geri Harrington.
Publisher: Macmillan
Published: 1987
Place of publication: New York
Language: eng
Number of pages: 381
Subjects: Food additives.; Food -- Composition.; Nutrition.
Notes: Bibliography: p. 355-362.
Pages 375-381 blank for notes.
Includes index.