100 grilling recipes you can't live without
Subtitle: [a lifelong companion]
By: Cheryl and Bill Jamison
Contributors: Jamison, Bill
Publisher: The Harvard Common Press
Published: 2013
Place of publication: Boston, Mass
Language: eng
Number of pages: 243
ISBN-13: 9781558328013
Subjects: Barbecuing
Other titles: Hundred grilling recipes you can't live without; One hundred grilling recipes you can't live without
Notes: Subtitle from cover.

Includes index.
Table of contents: title: Why 100 recipes?; title: Great grill flavor; title: Happy-hour grazing; title: Party-time pizzas; title: Blazing burgers and haute dogs; title: Fajitas, tacos, and other southwestern classics; title: Sizzling steaks, chops, and ribs; title: Chicken, duck, and quail; title: Spit-roasted poultry and meat; title: Fired-up fish; title: Succulent shellfish; title: Vegetable main and side dishes; title: S'mores and more for dessert; title: Measurement equivalents.