Rice - Traditional Chinese Cooking
Edition: Bilingual edition
Publisher: Wei-Chuan Publishing
Published: October 2002
Language: chi; eng
Format: Paperback
Number of pages: 96
ISBN-13: 9780941676434
Subjects: Cookery by ingredient; National & regional cuisine; China; Regional & Ethnic - Chinese; Specific Ingredients - Rice & Grains; Cooking; Cooking / Wine