Kolinje i mesni specijaliteti
By: Željko Pavičić
Edition: 3. dop. i izm. izd.
Series: Biblioteka Obitelj i gospodarstvo -- knj. 6
Publisher: Gospodarski list
Published: 1997
Place of publication: Zagreb
Language: hrv
Number of pages: 165
ISBN-13: 9789539618030
Subjects: Cooking (Pork); Pork; Cooking (Sausages); Sausages; Croatian Cooking
Notes: Includes bibliographical references (p. 164-165).