Soybeans: chemistry and technology
By: edited by Allan K. Smith and Sidney J. Circle.
Contributors: Circle, Sidney Joseph, 1913- joint author.
Publisher: Avi Pub. Co.
Published: 1972
Place of publication: Westport, Conn
Language: eng
Subjects: Soybean; Soybean -- Composition; Soyfoods; Soybean products
Notes: Includes bibliographies.
Table of contents: title: v. 1. Proteins.