L.A. cuisine
Subtitle: the new culinary spirit : recipes and menus from the celebrated chefs of Los Angeles
By: Diana and Paul von Welanetz.
Contributors: Von Welanetz, Paul.
Publisher: J.P. Tarcher; Distributed by Houghton Mifflin; Tarcher
Published: 1985
Place of publication: Los Angeles; Boston
Language: eng
Number of pages: 182
Subjects: Cookery -- California -- Los Angeles.; Restaurants -- California -- Los Angeles.; Los Angeles (Calif.) -- Social life and customs.
Other titles: LA cuisine.
Notes: Includes index.