The tomato in America
Subtitle: early history, culture, and cookery
By: Andrew F. Smith.
Publisher: University of Illinois Press
Published: 2001
Place of publication: Urbana
Language: eng
Number of pages: 224
Subjects: Cookery (Tomatoes); Tomatoes -- History.
Notes: Includes bibliographical references (p. 197-204) and index.
Reprint. Originally published: Columbia, S.C. : University of South Carolina Press, c1994.