Consumer food safety behavior
Subtitle: a case study in hamburger cooking and ordering
By: Katherine Ralston ... [et al.].
Contributors: Ralston, Katherine.; United States. Dept. of Agriculture. Economic Research Service.
Series: Agricultural economic report -- no. 804.
Publisher: U.S. Dept. of Agriculture, Economic Research Service
Published: 2002
Place of publication: Washington, DC
Language: eng
Number of pages: 29
Subjects: Meat -- Contamination -- United States.; Hamburgers -- Microbiology -- United States.; Foodborne diseases -- Economic aspects -- United States.; Consumer behavior -- United States.; Consumer education -- United States.; Food handling -- United States.
Notes: Cover title.

"May 2002"--P. [i].

Includes bibliographical references (p. 25-26).

Also available on the World Wide Web.