Cast iron cooking
Publisher: Publications International, Ltd.
Published: 2014
Place of publication: Lincolnwood, IL
Language: eng
Number of pages: 191
ISBN-13: 9781450881418
Subjects: American Cooking; Cookware; Cuisine américaine; Batterie de cuisine
Description: Cast iron pans are versatile, durable and inexpensive -- and that's just the beginning. You can use the skillet for much more: searing, broiling, braising, sautéing, stir-frying, roasting and baking.
Notes: Includes index.