Spirit of the West
Subtitle: cooking from ranch house and range
By: Beverly Cox and Martin Jacobs.
Contributors: Jacobs, Martin.
Publisher: Artisan
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 224
Subjects: Cookery, American -- Western style
Description: Presents over 100 recipes for breakfast, lunch, dinner, and dessert from the traditions of the American frontier, with chapter introductions sketching the history of the Old West and photographs.
Notes: Includes bibliographical references (p. 219) and index.