Guida gastronomica d'Italia
By: Felice Cùnsolo.
Publisher: Istituto geografico De Agostini
Published: 1975
Place of publication: Novara
Language: ita
Number of pages: 576
Subjects: Gastronomy; Cookery, Italian; Wine and wine making -- Italy
Notes: Cover title.
Table of contents: title: 1. Piemonte, Valle d'Aosta.; title: 2. Lombardia, Trentino Alto Adige.; title: 3. Veneto, Friuli Venezia Giulia.; title: 4. Liguria, Toscana.; title: 5. Emilia Romagna, Marche.; title: 6. Umbria, Lazio.; title: 7. Abruzzi, Molise, Campania.; title: 8. Puglia, Basilicata, Calabria.; title: 9. Sicilia, Sardegna.