Fermentation and Food Safety
Edition: 1st edition
Publisher: Springer
Published: February 28, 2001
Language: eng
Format: Hardcover
Number of pages: 290
ISBN-13: 9780834218437
Subjects: Food & beverage technology; Food manufacturing & related industries; Technology; Industrial Fermentation; Biotechnological Safety; Technology & Industrial Arts; Science/Mathematics; Safety measures; Methods - Canning & Preserving; Food Science; Quality Control; Technology / Food Industry & Science; Biotechnology; Fermented foods; Food industry and trade
First sentence: Fermentation is one of the oldest methods of food processing.