ʼAdhipati haṅʻʺ khyakʻ naññʻʺ nhaṅʻʹ haṅʻʺ ʼa tvai ʼa capʻ myāʺ
By: Nanʻʺ Canʻʺ Canʻʺ ʼEʺ (ʼAdhipati Phrūʺ).
Publisher: Tuiṅʻʺ Laṅʻʺ Cā pe; [Phranʻʹ khyi reʺ], Cā pe Loka Cā ʼupʻ Tuikʻ
Published: 2000
Place of publication: Ranʻ kunʻ
Language: bur
Number of pages: 216
Subjects: Cookery, Burmese
Description: Burmese cookery.
Notes: In Burmese.