Cooking & Eating with Beer
Subtitle: 50 Chefs, Brewmasters, and Restaurateurs Talk about Beer and Food
Edition: New Ed edition
Publisher: John Wiley & Sons Inc; Wiley
Published: October 28, 1998
Language: eng
Format: Paperback
Number of pages: 224
ISBN-13: 9780471318798
Subjects: Beers; Cookery by ingredient; Beverages - Beer; General; Cooking; Cooking / Wine; Beer; Cookery (Beer)