Proteins and protein hydrolysates in nutrition
By: by James B. Allison ... [and others]
Series: Annals of the New York Academy of Sciences -- v. 47, article 3
Publisher: The Academy
Published: 1946
Place of publication: New York
Language: eng
Number of pages: 373
Subjects: Proteins
Notes: Series of papers resulting from a conference on proteins and protein hydrolysates held by the Sections of Biology, and Physics and Chemistry of the New York Academy of Sciences, Dec. 7 and 8, 1945.