Quelque chose piquante
Subtitle: Acadian meat and fish recipes
By: by Mercedes Vidrine ; illustrations by J.A. Allen ; edited by Mary Alice Fontenot
Publisher: Claitor's Pub. Division
Published: 1970
Place of publication: Baton Rouge, La
Language: eng
Number of pages: 136
Subjects: African Cooking; Cooking (Meat); Cooking (Fish); American Cooking; Louisiana style
Other titles: Acadian meat and fish recipes
Notes: Names of contributors are given.