غش اللبن ومنتجاته وأثره على الصحة العامة
By: al-Duktūrah Suʻād Maḥmūd Jumʻah, mushrifan wa-muḥarriran ; al-Duktūr Muḥammad Abū al-ʻUlā ʻAqīdah, al-Duktūr Jamāl Muḥammad Ḥasan, al-Duktūr Rizq ʻAzab ʻAwwād. 
Publisher: al-Markaz al-Qawmī lil-Buḥūth al-Ijtimāʻīyah wa-al-Jināʼīyah, Shuʻbat al-Buḥūth al-Kīmiyāʼīyah wa-al-Baylūjīyah, Qism Buḥūth al-Bīʼah
Published: 2019
Place of publication: al-Qāhirah
Language: ara
Number of pages: 227
ISBN-13: 9789773093587
Subjects: Dairy products; Analysis; Standards; Milk; Testing; Food adulteration and inspection
Other titles: Ghishsh al-laban wa-muntajātuhu wa-atharuhu ʻalá al-ṣiḥḥah al-ʻāmmah
Notes: Includes bibliographical references.