Ethnic cuisine
Subtitle: how to create the authentic flavors of 30 international cuisines
By: by Elisabeth Rozin ; illustrated by Seth Rozin.
Publisher: Penguin Books
Published: 1992
Place of publication: New York, N.Y., U.S.A
Language: eng
Number of pages: 267
Subjects: Cookery, International.
Notes: Originally published: Lexington, Mass. : S. Greene Press, 1983.
Includes indexes.