Methods for the evaluation of food and nutrition programmes
By: edited by David E. Salin, Richard Lockwood and Nevin S. Scrimshaw.
Contributors: Salin, David E.; Lockwood, Richard.; Scrimshaw, Nevin S.; United Nations. University.
Series: United Nations University -- supplement 8
Publisher: HMSO
Published: 1984
Place of publication: London
Language: eng