Behavioral thresholds as indicators of perceived dietary adequacy or inadequacy
By: Neville Edirisinghe and Thomas T. Poleman.
Contributors: Poleman, Thomas T.
Series: A.E. res. ;; 83-24; Cornell/international agricultural economics study; A.E. research ;; 83-24.
Publisher: Dept. of Agricultural Economics, New York State College of Agriculture and Life Sciences, Cornell University
Published: 1983
Place of publication: Ithaca, N.Y
Language: eng
Number of pages: 106
Subjects: Malnutrition -- Epidemiology.; Food habits.
Notes: Bibliography: p. 103-106.
Cover title.
"July 1983."