Collins food for free
By: Richard Mabey.
Edition: [3rd ed.]
Publisher: HarperCollins
Published: 2001
Place of publication: London
Language: eng
Number of pages: 192
Subjects: Wild plants, Edible -- Great Britain.; Cookery (Wild foods); Shellfish.; Wild foods.
Other titles: Food for free
Notes: Previous eds.: 1972, 1989.

Includes bibliographical references and index.