Xue zuo Zhongguo cai.
Subtitle: Learn to cook Chinese dishes : Poultry & eggs
By: ["Xue zuo Zhongguo cai" bian wei hui bian].
Contributors: "Xue zuo Zhongguo cai" bian wei hui.
Edition: Di 1 ban
Publisher: Wai wen chu ban she
Published: 2000
Place of publication: Beijing
Language: chi
Number of pages: 88
Subjects: Cookery, Chinese
Other titles: Qin dan lei; Learn to cook Chinese dishes : Poultry & eggs; Poultry & eggs; Poultry and eggs
Notes: Chinese and English.