Wrapped
Subtitle: crêpes, wraps and rolls you can make at home
By: Gaitri Pagrach-Chandra ; photography by Keiko Oikawa
Contributors: Oikawa, Keiko, photographer
Publisher: Pavilion
Published: 2014
Place of publication: London
Language: eng
Number of pages: 160
ISBN-13: 9781909108776
Subjects: Stuffed foods (Cooking); Pancakes, waffles
Description: The fashion for small bites and street food still holds sway. Many of the world's cuisines centre their snack food around fillings for pancakes or wraps. Every country has a favourite way of serving these batter-based morsels and they are fun and easy to prepare. This eye-catching international collection of 80 recipes covers breakfasts, lunches, simple snacks, easy suppers and desserts.
Notes: Includes bibliographical references and index.