A taste of Russia
Subtitle: a cookbook of Russian hospitality
By: Darra Goldstein.
Edition: 1st HarperPerennial ed.
Publisher: HarperPerennial
Published: 1991
Place of publication: New York, N.Y
Language: eng
Number of pages: 304
Subjects: Cookery, Russian.
Notes: Reprint. Originally published: A la russe. 1st ed. New York : Random  House, c1983.
Includes index.