Harvesting and feeding oats
By: by Paul E. Strickler and John C. Scholl
Contributors: Scholl, John C.; United States. Bureau of Agricultural Economics
Series: FM -- 85; FM (United States. Bureau of Agricultural Economics) -- 85.
Publisher: U.S. Dept. of Agriculture, Bureau of Agricultural Economics
Published: 1951
Place of publication: Washington, D.C
Language: eng
Subjects: Oats as food
Notes: Cover title.