The sanitary control of tomato-canning factories
By: by Burton J. Howard in collaboration with Charles H. Stephenson
Series: Bulletin / United States Department of Agriculture -- no. 569; Bulletin of the U.S. Department of Agriculture -- no. 569
Publisher: U.S. Dept. of Agriculture
Published: 1917
Place of publication: Washington, D.C
Language: eng
Number of pages: 29
Subjects: Tomatoes; Preservation; Canning and preserving
Notes: Caption title.

"June 25, 1917."
Table of contents: title: Introduction. pp. 1.; title: Conditions observed in several tomato-canning factories. pp. 3.; title: Washing. pp. 8.; title: Sorting : Its importance; title: Sorting systems; title: Uniformity and rate of feeding; title: Turning devices; title: Lighting the sorting tables; title: Sorters; title: Volume sorted; title: Efficiency of sorting; title: Cost of sorting. pp. 10.; title: Trimming. pp. 20.; title: Pulping; title: Pulp-making systems. pp. 21.; title: Promptness in handling stock. pp. 23.; title: Cleanliness in the factory : Its importance; title: The necessary equipment; title: Use of equipment; title: Psychology of cleanliness. pp. 24.; title: Laboratory control. pp. 27.; title: Summary. pp. 28.