The practical poultry keeper
Subtitle: a complete and standard guide to the management of poultry, whether for domestic use, the markets, or exhibition
By: by L. Wright
Edition: 15th ed.
Publisher: Cassell, Petter, Galpin
Published: 1880
Place of publication: London; New York
Language: eng
Number of pages: 226
Subjects: Poultry; Poultry Diseases; Animal Husbandry; Turkeys
Notes: Includes index.