Handbook on human nutritional requirements
By: R. Passmore... [et al.].
Contributors: Food and Agriculture Organization of the United Nations.; World Health Organization.
Series: Food and nutrition series / FAO -- no. 4; Nutritional studies / FAO -- no. 28; Monograph series / WHO -- no. 61; FAO food and nutrition series -- No. 4; FAO nutritional studies -- no. 28; WHO monograph series -- no. 61
Publisher: Food and Agriculture Organization of the United Nations
Published: 1974
Place of publication: Rome
Language: eng
Number of pages: 66
Subjects: Nutrition -- Handbooks, manuals, etc.
Notes: Published by FAO and WHO