Round the world cookery
By: compiled from the 'Cookery for pleasure series' Helen Burke [and others]
Publisher: Hamlyn
Published: 1973
Place of publication: Feltham
Language: eng
Number of pages: 256
ISBN-13: 9780600392484
Subjects: International cooking
Notes: Title page imprint: London.

Includes index.
Table of contents: title: Scandinavian cooking / Jytte Hardisty; title: British cooking / Gladys Mann; title: French cooking / Mary Reynolds; title: Italian cooking / Mary Reynolds; title: Mediterranean cooking / Robin McDouall; title: Jewish cooking / Molly Lyons Bar-David; title: Indian cooking / Premila Lal; title: Chinese cooking / Helen Burke; title: Far eastern cooking / Nina Froud; title: Caribbean cooking / Mary Slater.