Culinary Olympics cookbook
Subtitle: U.S. Team recipes from the 15th International Culinary Competition (International Kochkunst Ausstellung, Frankfurt, West Germany)
By: Ferdinand E. Metz and the United States ACF Culinary Olympic Team ; Chet Holden, editor ; sponsored by the American Culinary Federation.
Contributors: Holden, Chet.; US Culinary Team.; International Culinary Competition (15th : 1980 : Frankfurt am Main, Germany)
Publisher: Restaurants & Institutions Magazine, Cahners Pub. Co.
Published: 1983
Place of publication: Des Plaines, Ill. (1350 E. Touhy, Box 5080, Des Plaines 60018)
Language: eng
Number of pages: 144
Subjects: Cookery, International; Quantity cookery; Cookery -- Competitions
Notes: Includes index.