Safe Food (Trends in Food Technology)
Publisher: Heinemann Library
Published: March 11, 2002
Format: Hardcover
Number of pages: 48
ISBN-13: 9780431140452
Subjects: Food industry & related industries; Food science; For National Curriculum Key Stage 3; For National Curriculum Key Stage 4 & GCSE; Children: Young Adult (Gr. 7-9)