The Tex-Mex grill & backyard barbacoa cookbook
By: by Robb Walsh.
Edition: 1st ed.
Publisher: Broadway Books
Published: 2010
Place of publication: New York
Language: eng
Subjects: Barbecue cookery -- Texas; Barbecue cookery -- Mexico, North
Table of contents: title: Mesquite wood and chile pequins; title: Frozen margaritas and the Cadillac Bar; title: Disappearing skirts and the new fajitas; title: Meat and beer in Monterrey; title: Backyard barbacoa and smoke-braising; title: Texas tailgating and wild game; title: Big fish and brown shrimp on the barbie; title: Taco Truck taquitos and tortaburgers; title: Bicultural beans and border sides; title: Hot salsas and pickled peppers; title: Chile glossary and mail order guide.