Sausage manual and text book for uninspected factories (not under Bureau of animal industry inspection)
Subtitle: a guide to quality.
Publisher: Oppenheimer casing co.
Published: 1933
Place of publication: Chicago; New York [etc.]
Language: eng
Number of pages: 96
Subjects: Sausages.
Notes: Blank pages for "Memoranda" (95-96)
Includes advertising matter.