The contribution of chemistry to food supplies
Subtitle: invited and selected contributed papers presented at the symposium on the contribution of chemistry to food supplies.
Contributors: Morton, I. D.; Rhodes, R. N.; International Union of Pure and Applied Chemistry.; International Union of Food Science and Technology.
Publisher: Butterworths
Published: 1974
Place of publication: London
Language: eng
Number of pages: 440
Subjects: Food -- Analysis.; Proteins -- Analysis.; Food contamination.
Notes: Includes bibliographies.