Fungi and food spoilage
By: John I. Pitt, Ailsa D. Hocking.
Contributors: Hocking, Ailsa D. 1950-
Series: Food science and technology
Publisher: Academic Press
Published: 1985
Place of publication: Sydney; Orlando
Language: eng
Number of pages: 413
Subjects: Food -- Microbiology.; Fungi -- Physiology.; Food spoilage.
Notes: Includes bibliographies and indexes.