Chinese food
By: Sara Gilbert
Series: Cooking school
Publisher: Creative Education
Published: 2015
Place of publication: Mankato, MN
Language: eng
Number of pages: 24
ISBN-13: 9781608185016
Subjects: Chinese Cooking; Juvenile literature; Food
Description: "An elementary introduction to the relationship between cooking and Chinese culture, the effect of local agriculture on the diets of different regions, common tools such as woks, and recipe instructions"--
Notes: Includes bibliographical references and index.
Table of contents: title: Delicious foods; title: Skilled cooks; title: Taste of China; title: Working with woks; title: You can cook!