The New Steak
Subtitle: Recipes for a Range of Cuts plus Savory Sides
Publisher: Ten Speed Press
Published: April 2008
Language: eng
Format: Paperback
Number of pages: 208
ISBN-13: 9781580088909
Subjects: Cookery by ingredient; Specific Ingredients - Meat; Cooking; Cooking / Wine; Beef; Cookery (Beef); Cookery, International