Artisanal cooking
Subtitle: a chef shares his passion for handcrafting great meals at home
By: by Terrance Brennan and Andrew Friedman.
Contributors: Friedman, Andrew, 1967-
Publisher: Wiley
Published: 2005
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 326
Subjects: Cookery
Notes: Includes index.
Table of contents: title: Artisanal cooking; title: Working smart in the kitchen; title: The artisanal pantry and cheese; title: Hors d'oeuvres; title: Salads and first courses; title: Soups; title: Fish and shellfish; title: Poultry and game birds; title: Meats and game; title: Side dishes and accompaniments; title: Desserts.