Analytical methods in the food industry
Subtitle: a collection of the papers presented at the symposium on analytical methods in the food industry held by the Divisions of Analytical Chemistry and Agricultural and Food Chemistry of the American Chemical Society at the 115th national meeting in San Francisco, March 28 to April 1, 1949.
Contributors: American Chemical Society. Division of Agricultural and Food Chemistry.
Series: Advances in chemistry series,; no. 3
Published: 1950
Place of publication: Washington
Language: eng
Number of pages: 73
Subjects: Food -- Analysis.
Notes: Includes bibliographies.