Putting Food By
Subtitle: Fourth Edition
Edition: 4th ed., newly rev edition
Publisher: Dutton Adult
Published: July 5, 1988
Language: eng
Format: Hardcover
Number of pages: 420
ISBN-13: 9780525933427
Subjects: General; Cooking / General; Cooking; Cooking / Wine
First sentence: To "put by" is an old, deep-country way of saving to "save something you don't use now, against the time when you'll need it."