فرهنگ و آداب روزه دارى با غذاهاى طبىعى
By: taʼlīf-i Duktur Muḥammad Daryāʼī , Ustād Rasūl Ḥaydarī = Culture of fasting with natural foods / Dr. M. Daryai & Rasool Heydari
Contributors: Ḥaydarī, Rasūl, 1976 or 1977-
Edition: Nawbat-i chāp: avval.
Publisher: Intishārāt-i Safīr Ardahāl
Published: 2012
Place of publication: Tihrān
Language: per
Number of pages: 244
ISBN-13: 9786006068367
Subjects: Fasting; Religious aspects; Islam; Health aspects; Health; Iranian Cooking
Other titles: Farhang va ādāb-i rūzahʹdārī bā ghaẕāhā-yi ṭabīʻī; Culture of fasting with natural foods
Notes: Includes bibliographical references (pages 241-243).