The physiology of taste, or, Transcendental gastronomy
By: illustrated by anecdotes of distinguished artists and statesmen of both continents ; Brillat Savarin ; translated from the last Paris edition by Fayette Robinson
Contributors: Robinson, Fayette, -1859
Publisher: BiblioBazaar
Published: 2009
Place of publication: Charleston, SC
Language: eng
Number of pages: 233
ISBN-13: 9780554314549
Subjects: Gastronomy; Food habits; Cooking
Other titles: Transcendental gastronomy
Work titles: Physiologie du goût
Table of contents: title: Meditation I, The senses; title: Meditation II, Taste; title: Meditation III, Gastronomy; title: Meditation IV, Appetite; title: Meditation V, Food in germs; title: Meditation VI, Food in germs (second section); title: Meditation VII, Theory of frying; title: Meditation VIII, On thirst; title: Meditation IX, On drinks; title: Meditation X, An episode of the end of the world; title: Meditation XI, On gourmandise; title: Meditation XII, Gourmands; title: Meditation XIII, Gastronomical tests; title: Meditation XIV, On the pleasures of the table; title: Meditation XV, Haltes de chasse; title: Meditation XVI, On digestion; title: Meditation XVII, Repose; title: Meditation XVIII, Sleep; title: Meditation XIX, Dreams; title: Meditation XX, Influence of diet on rest, sleep and dreams; title: Meditation XXI, Obesity; title: Meditation XXII, Preservative treatment and cure of obesity; title: Meditation XXIII, Thinness; title: Meditation XXIV, Fasting; title: Meditation XXV, Exhaustion; title: Meditation XXVI, Death; title: Meditation XXVII, Philosophical history of the kitchen; title: Meditation XXVIII, Restaurateurs.; title: Part Second: Transition. Varieties ...