Von Lukullus zu Escoffier
By: Harry Schraemli
Publisher: Ceres-Verlag
Published: 1991
Place of publication: Bielefeld
Language: ger
Number of pages: 303
ISBN-13: 9783767002203
Subjects: Gastronomy; History; Cooking
Notes: Includes index.

"Die Literatur des Gaumens": p. 95-129.