Tenderness and flavor of lamb-leg steaks
By: [Jenn Gifford].
Series: Bulletin / Washington Agricultural Experiment Station -- 660.; Bulletin (Washington Agricultural Experiment Station) -- 660.
Publisher: Washington Agricultural Experiment Stations, Institute of Agricultural Sciences, Washington State University
Published: 1965
Place of publication: [Pullman, Wash.]
Language: eng
Number of pages: 13
Subjects: Lamb (Meat); Cookery (Lamb and mutton)
Other titles: Tenderness and flavor of lamb leg steaks.
Notes: Cover title.

Bibliography: p. 11.