In vitro and in vivo experiments on the digestibility of raw and heat-treated egg white
By: by Essie White Cohn.
Publisher: [s.n.]
Published: 1936
Place of publication: Chicago
Language: eng
Number of pages: 19
Subjects: Eggs as food.; Digestion.
Notes: Bibliography: p. 18-19.
Part of thesis--University of Chicago, 1936.
Lithoprinted.
"Private edition, distributed by the University of Chicago libraries, Chicago, Illinois."