The vintner's, brewer's, spirit merchant's and licensed victualler's guide; containing the history, theory, and practice of manufacturing wines, foreign and domestic, malt liquors, cider, perry, vinegar, spirits, liqueurs, essences, cordials, & compounds ....
By: by a practical man
Edition: 5th ed.
Publisher: Sherwood, Gilbert and Piper
Published: 1838
Place of publication: London
Language: eng
Number of pages: 256
Subjects: Brewing industry; Wine and wine making; Distilling industries
Notes: Access to portions of this material may be restricted.