An industrial waste guide to the meat industry.
By: Prepared by the Committee on Sanitation and Waste Treatment of the American Meat Institute in cooperation with the National Technical Task Committee on Industrial Wastes.
Contributors: National Technical Task Committee on Industrial Wastes.; American Meat Institute. Committee on Meat Packing Plant Waste Disposal.
Edition: [Rev.]
Publisher: U.S. Dept. of Health, Education. and Welfare, Public Health Service, Division of Water Supply and Pollution Control; [for sale by the Superintendent of Documents, U.S. Govt. Print. Off.
Published: 1965
Place of publication: Washington
Language: eng
Number of pages: 14
Subjects: Animal waste.
Notes: Bibliography: p. 13-14.
Revision of the 1954 ed., by the institute's Committee on Meat Packing Plant Waste Disposal.