Paul Kirk's championship barbecue sauces
Subtitle: 175 make-your-own sauces, marinades, dry rubs, wet rubs, mops, and salsas
By: Paul Kirk.
Publisher: Harvard Common Press
Published: 1998
Place of publication: Boston, Mass
Language: eng
Number of pages: 262
Subjects: Barbecue cookery.; Barbecue sauce.; Marinades.; Cookery (Salsas)
Other titles: Championship barbecue sauces
Description: The secret is in the sauce! Every backyard chef yearns to be known for that special concoction that earns him or her a reputation as a barbecue pro. This book gives the outdoor cook a tasty start with 150 recipes for over 50 sauces, dozens of marinades, a bounty of rubs and mops, zesty salsas, relishes, and more.
Notes: Includes index.