Handbook of physiology
Subtitle: a critical, comprehensive presentation of physiological knowledge and concepts.  Editor-in-chief: John Field.
Contributors: Field, John; American Physiological Society (Founded 1887)
Publisher: American Physiological Society
Published: 1959
Place of publication: Washington
Language: eng
Subjects: Physiology
Work titles: Handbook of physiology (1959 ed.)
Notes: Editor varies.

Includes bibliography.
Table of contents: value: Section 1: Magoun, H.W. (ed.)  Neurophysiology.  3v.; value: Section 2: Hamilton, W.F.  Circulation.  3v.; value: Section 3: Fenn, W.O. and Rahn, H. Respiration.  2v.; value: Section 4: Dill, D.B. (ed.)  Adaptation to the environment.; value: Section 5: Renold, A.E.  Adipose tissue.; value: Section 6: Code, Ch.F.  Alimentary canal.  v.1. Food and water intake.  v.2. Secretion. v.3. Intestinal absorption.  v.4. Motility.  v.5. Bile; digestion; ruminal physiology.; value: Section 7: Greep, R.O. [and] Astwe, E.B. Endocrinology.  v.1. Endocrime pancreas.  v.2. Female reproductive system.  pt.1-2.  v. 3. Thyroid.  v. 4. The pituitary gland and its neuroendocrine control. pt. 1-2.  v.5. Male reproductive system.  v.6. Adrenal gland.  v.7. Parathyroid gland.; value: Section 8: Orloff, J., Berliner, R.W. [and] Geiger, S.R.  Renal physiology.; value: Section 9: Lee, D.H.K. Reactions to environmental agents.; value: Section 10: Peachey, L.D. [and] Adrian, R.H. Skeletal muscle.; value: section 14. Cell physiology.