The Italian-American cookbook
Subtitle: a feast of food from a great American cooking tradition
By: John Mariani and Galina Mariani ; illustrations by Carolyn Vibbert.
Contributors: Mariani, Galina.
Publisher: Harvard Common Press
Published: 2000
Place of publication: Boston
Language: eng
Number of pages: 451
Subjects: Cookery, Italian; Cookery, American
Notes: Includes index.

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