Harvest for hope
Subtitle: a guide to mindful eating
By: Jane Goodall with Gary McAvoy and Gail Hudson.
Contributors: McAvoy, Gary.; Hudson, Gail E.
Edition: 1st ed.
Publisher: Warner Books
Published: 2005
Place of publication: New York
Language: eng
Number of pages: 296
Subjects: Gastronomy; Food industry and trade; Environmental protection; Food; Nutrition; Diet; Organic farming
Notes: Includes bibliographical references (p. 294-296).
Table of contents: title: Animals to us; title: A celebration of cultures; title: How we lost commonsense farming; title: Seeds of discontent; title: Animal factories : farms of misery; title: Farming animals : hazards to our health; title: Helping farm animals live better lives; title: Ravaging the oceans and seas; title: Becoming a vegetarian; title: Global supermarkets; title: Taking back our food; title: Protecting our family farmers; title: Eat local, eat seasonal; title: An organic wave worldwide; title: At home and at school : feeding our children; title: Obesity, fast food, and waste; title: The looming water crisis; title: The story of Nebraska; title: Harvest for hope.