Pesticides in food
Subtitle: a guide for professionals
By: Christine F. Chaisson, Barbara Petersen, Judith S. Douglass.
Contributors: Petersen, Barbara Jo.; Douglass, Judith Spungen.
Publisher: American Dietetic Association
Published: 1991
Place of publication: Chicago, Ill
Language: eng
Number of pages: 24
Subjects: Pesticide residues in food.; Food contamination.; Pesticide residues in food -- Law and legislation.
Notes: Includes bibliographical references (p. 22-24).