Walnut Pickles and Watermelon Cake
Subtitle: A Century of Michigan Cooking (Great Lakes Books)
Contributors: Priscilla Massie (Editor)
Edition: Great Lakes Books Ed edition
Publisher: Wayne State University Press
Published: April 1990
Language: eng
Format: Hardcover
Number of pages: 360
ISBN-13: 9780814319390
Subjects: Cookery by ingredient; National & regional cuisine; American Regional Cookery; Cooking / Wine; Cooking; USA; Regional & Ethnic - American - Middle Western States; Specific Ingredients - Fruit; Cookery; Michigan