Careers in the restaurant industry
By: by Richard S. Lee and Mary Price Lee.
Contributors: Lee, Mary Price.
Edition: 1st ed.
Publisher: Rosen Pub. Co.; Rosen Publishing Group
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 146
Subjects: Food service -- Vocational guidance -- Juvenile literature.; Food service -- Vocational guidance.; Vocational guidance.
Description: Discusses opportunities and training for jobs in the restaurant industry, covering such aspects as fast food, franchises, bartending, opening a restaurant, culinary education, and financial aid.
Notes: Bibliography: p. 141-142.
Includes index.