Copeland Marks' Indian & Chinese cooking from the Himalayan Rim.
Publisher: D.I. Fine Books
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 304
Subjects: Cookery, Indic; Cookery, Chinese
Other titles: Copeland Marks' Indian and Chinese cooking from the Himalayan Rim; Indian & Chinese cooking from the Himalayan Rim