Danish pastries
By: by Carl Moller, Leo Madsen, Helmut Rosenthal
Publisher: Maclaren & Sons
Published: 195u
Place of publication: London
Language: eng
Translated from: dan
Number of pages: 277
Subjects: Pastry; Danish Cooking
Notes: Includes index.

From the collection of Julia Child; with her autograph on front endpaper.

Bound in original grey cloth; in dust jacket as issued.