Strategies for optimal control of membrane fouling
Subtitle: reverse osmosis of cheese whey, a case study
By: A.J.B. van Boxtel, Z.E.H. Otten and H.J.L.J. van der Linden
Contributors: Otten, Z. E. H.; Linden, H. J. L. J. van der; Nederlands Instituut voor Zuivelonderzoek
Series: NIZO-verslagen -- v313
Publisher: Netherlands Institute for Dairy Research (NIZO)
Published: 1991
Place of publication: Ede, the Netherlands
Language: eng
Number of pages: 167
Subjects: Membrane separation; Membranes (Technology); Reverse osmosis
Notes: Cover title.

Thesis (doctoral)--Universiteit Twente, 1991.

Includes bibliographical references.