Nutritional values in crops and plants
Subtitle: problems for producers and consumers
By: by Werner Schuphan ; translated by C. L. Whittles.
Publisher: Faber and Faber
Published: 1965
Place of publication: London
Language: eng
Number of pages: 280
Subjects: Nutrition.; Vegetables.; Field crops.; Fruit.
Notes: Includes index.

Bibliography: p. 261-275.