The Miss America cookbook
By: Ann-Marie Bivans, with recipes edited by Bill Caligari ; introduction by Phyllis George ; foreword by Leonard C. Horn.
Contributors: Caligari, Bill.
Publisher: Rutledge Hill Press
Published: 1995
Place of publication: Nashville, Tenn
Language: eng
Number of pages: 256
Subjects: Cookery, American; Beauty contests -- United States -- History; Miss American Pageant, Atlantic City, N.J
Notes: Includes index.