Leaves from our Tuscan kitchen
By: Janet Ross and Michael Waterfield.
Contributors: Waterfield, Michael.
Edition: New ed.
Publisher: Grub Street
Published: 2006
Place of publication: London
Language: eng
Number of pages: 185
ISBN-13: 9781904943624
Subjects: Cookery, Italian -- Tuscan style; Cookery (Vegetables)
Notes: Originally published in 1899.