Chinese cooking at the Academy
By: Jay Harlow, writer ; Jill Fox, editor ; Kevin Sanchez, photographer ; Susan Massey-Weil, food stylist ; Liz Ross, photographic stylist.
Series: California Culinary Academy series
Publisher: California Culinary Academy
Published: 1993
Place of publication: Santa Rosa, CA
Language: eng
Number of pages: 127
Subjects: Cookery, Chinese
Notes: Originally published: Chinese cooking techniques. 1987.
Includes index.