Le Cordon Bleu Home Collection
Subtitle: Sauces (Le Cordon Bleu Home Collection , Vol 7)
Publisher: Periplus Editions
Published: October 1998
Language: eng
Format: Hardcover
Number of pages: 64
ISBN-13: 9789625934303
Subjects: General; Cooking / Wine; Cooking; Courses & Dishes - Sauces & Dressings; Specific Ingredients - Herbs, Spices, Condiments
First sentence: 1 Melt the butter in a heavy-bottomed saucepan over low heat.