Legislation governing food control and quality certification
Subtitle: authorities and producers
By: Jean-Pierre Chiaradia-Bousquet.
Contributors: Food and Agriculture Organization of the United Nations.
Series: FAO legislative study,; 54
Publisher: Food and Agriculture Organization of the United Nations
Published: 1995
Place of publication: Rome
Language: eng
Number of pages: 125
Subjects: Food adulteration and inspection -- Law and legislation.; Food law and legislation.
Notes: Includes bibliographical references (p. 121-125).