Practical sanitary and economic cooking adapted to persons of moderate and small means
By: by Mrs. Mary Hinman Abel. The Lomb prize essay.  Inscription: "The five food principles, illustrated by practical recipes."
Contributors: Vehling, Joseph Dommers, 1879-1950; Herndon/Vehling Collection
Publisher: American Public Health Association
Published: 1890
Place of publication: [Rochester, N. Y.]
Language: eng
Number of pages: 190
Subjects: Cookery, American; Home economics
Notes: Rare copy 1: Herndon/Vehling Collection, School of Hotel Administration. Provenance: J.D. Vehling Collection (bookplate).