Pure Prairie eating plan
Subtitle: fresh food, practical menus and a healthy lifestyle
By: Catherine Chan and Rhonda Bell
Contributors: Bell, Rhonda
Publisher: Division of Human Nutrition, University of Alberta
Published: 2013
Place of publication: Edmonton
Language: eng
Number of pages: 184
ISBN-13: 9781551953236
Subjects: Canadian Cooking; Cooking; Local foods; Cooking (Natural foods); Menus; Cuisine canadienne; Produits du terroir; Cuisine (Aliments naturels)
Notes: Includes indexes.