Developing subject knowledge in design and technology
Subtitle: food technology
By: edited by Gwyneth Owen-Jackson.
Contributors: Owen-Jackson, Gwyneth, 1956-; Open University.
Publisher: Trentham Books
Published: 2001
Place of publication: Stoke-on-Trent
Language: eng
Number of pages: 129
Subjects: Food industry and trade -- Technological innovations.; Food industry and trade.; Nutrition.
Other titles: Food technology
Notes: Includes bibliographical references (p. 119).
For the English national curriculum for design and technology, key stage 3.
Published in association with the Open University.