A taste of Texas ranching
Subtitle: cooks & cowboys
By: Tom Bryant & Joel Bernstein.
Contributors: Bernstein, Joel H.
Publisher: Texas Tech University Press
Published: 1995
Place of publication: Lubbock, Tex., USA
Language: eng
Number of pages: 240
Subjects: Cookery, American -- Western style; Cookery -- Texas; Ranches -- Texas
Notes: Includes index.