Food for thought
Subtitle: being a compendium of culinary quips, quotes, anecdotes, facts & recipes by the great and not-so-great
By: compiled and edited by Ian Makay.
Contributors: Makay, Ian.
Publisher: Crossing Press
Published: 1995
Place of publication: Freedom, CA
Language: eng
Number of pages: 282
Subjects: Food -- Quotations, maxims, etc.; Food -- Miscellanea.
Notes: Includes index.