The Plimoth Colony cook book
Subtitle: a collection of "receipts" or "received rules of cookery" used in Plymouth from Pilgrim days to the end of the last century, together with a compendium of kitchen lore, quaint, curious, or quizzical
By: collected by Elizabeth St. John Bruce, Edith Stinson Jones ; compiled by Rose Thornton Briggs, Dorothy Bitter Mayer ; with illustrations by Ellen Hatch Brewster : edited by Sally Larkin Erath
Edition: 2d ed.
Publisher: Plymouth Antiquarian Society
Published: 1964
Place of publication: Plymouth, Mass
Language: eng
Number of pages: 86
Subjects: American Cooking; New England style; Cooking
Notes: Includes index.