Two fifteenth century cookery books
Subtitle: Harlein MS.279 (ab.1430) & Harl. MS.4016 (ab.1450) with extr5acts from Ashmole MS.1439, Laud MS.553 & souce MS.55
By: Thomas Austin, editor.
Contributors: Austin, Thomas.
Series: Early English Text Society
Publisher: New York Oxford University Press for the Early English Text Society; 1964.
Published: 1964
Place of publication: London
Number of pages: 151
Subjects: Cookery, English
Notes: First published in 1888.