Essentials of Grilling
Subtitle: Recipes and Techniques for Successful Outdoor Cooking (Williams-Sonoma Essentials)
Contributors: Chuck Williams (Editor); Mathew D. Squillante (Illustrator); Jason Lowe (Photographer)
Publisher: Oxmoor House
Published: January 2001
Language: eng
Format: Hardcover
Number of pages: 303
ISBN-13: 9780848731335
First sentence: Whenever guests gather for a grilled meal, their appetites are heightened the moment they catch their first whiff of smoke rising from the fire.