Hierbas para cocinar
By: Mary Page, William T. Stearn ; [traducción, Dora Castro].
Contributors: Stearn, William T. 1911-; Royal Horticultural Society (Great Britain)
Series: Manuales Jardín Blume
Publisher: Naturart
Published: 1992
Place of publication: Barcelona
Language: spa
Number of pages: 61
Subjects: Herb gardening.; Cookery (Herbs); Cocina -- Hierbas.
Other titles: Hierbas aromáticas
Work titles: Culinary herbs.
Notes: Translation of: Culinary herbs.

Originally published in England by Blume and the Royal Horticultural Society.