Billy Joe Tatum's Wild foods cookbook and field guide
By: edited by Helen Witty ; plant drawings by Jim Blackfeather Rose.
Publisher: Workman Pub. Co.
Published: 1976
Place of publication: New York
Language: eng
Number of pages: 268
Subjects: Cookery (Wild foods); Wild plants, Edible -- Identification.
Other titles: Wild foods cookbook and field guide.
Notes: Includes index.