Nutrition for foodservice and culinary professionals
By: Karen Eich Drummond, Lisa M. Brefere
Contributors: Brefere, Lisa M; Drummond, Karen Eich.
Edition: 4th ed
Publisher: J. Wiley
Published: 2001
Place of publication: New York
Language: eng
Number of pages: 574
Subjects: Nutrition; Food service
Notes: Rev. ed. of: Nutrition for the foodservice professional

Includes index