Dainty desserts for dainty people
Subtitle: Knox gelatine.
Contributors: Charles K. Knox Co.
Publisher: Charles B. Knox Co.
Published: 1915
Place of publication: Johnstown, N.Y
Language: eng
Number of pages: 41
Subjects: Cookery, American.; Cookery (Gelatin); Cookery.
Other titles: Knox gelatine; Knox gelatin