Amino acids and protein
By: by Frederick C. Hatfield and Martin Zucker.
Contributors: Zucker, Martin.
Publisher: Weider Health & Fitness
Published: 1990
Place of publication: Woodland Hills, CA
Language: eng
Number of pages: 32
Subjects: Proteins in human nutrition; Amino acids in human nutrition
Notes: Includes bibliographical references (p. 32).
Cover title.
"Book 8 of 18."