Farmhouse cookbook
By: Susan Herrmann Loomis ; illustrated by Ken Jacobson.
Publisher: Workman Pub.
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 516
Subjects: Cookery, American
Description: Susan Herrmann Loomis shares the fruits of a 20,000-mile adventure crisscrossing America in search of the soul of farmhouse cooking -- and returns with a vibrant mosaic of 300 dishes.

Selection of the Book-of-the-Month Club's The Good Cook Club and Better Homes & Gardens Family Book Service.
Notes: Includes bibliographical references (p. 495) and index.