The International Wine and Food Society's guide to Jewish cookery.
By: Color photos. by Kenneth Swain.
Contributors: International Wine and Food Society.
Publisher: Drake Publishers
Published: 1971
Place of publication: New York
Language: eng
Number of pages: 208
Subjects: Cookery, Jewish
Other titles: Jewish cookery.
Notes: At head of title: ha-Kishul [sic] ha-yehudi.