Modelo HACCP general para productos crudos, sin moler, de carne y aves
Series: HACCP -- 4
Publisher: USDA Food Safety and Inspection Service
Published: 1999
Place of publication: Washington, DC
Language: spa
Number of pages: 35
Subjects: Hazard Analysis and Critical Control Point (Food safety system); Meat; Sanitation
Other titles: Modelo Hazard Analysis and Critical Control Point general para productos crudos, sin moler, de carne y aves
Notes: Cover title.

"Septiembre de 1999."

Includes bibliographical references (p. 16-18).