The complete book of food combining
Subtitle: new approach to healthy eating
By: Jan Dries and Inge Dries.
Contributors: Dries, Inge.
Publisher: Rockport, Mass.; Element
Published: 1998
Place of publication: Shaftesbury, Dorset
Language: eng
Subjects: Food combining; Nutrition
Notes: Includes bibliographical references and index.
Originally published in 1995 as two separate works under the titles: New book of food combining / Jan Dries; and, 200 new food combining recipes / Inge Dries.