Easy Chinese recipes
Subtitle: family favorites from dim sum to kung pao
By: Bee Yinn Low ; foreword by Jaden Hair
Edition: 1st ed.
Publisher: Tuttle Pub.
Published: 2011
Place of publication: Tokyo; Rutland, Vt
Language: eng
Number of pages: 143
ISBN-13: 9780804841474
Subjects: Chinese Cooking
Description: Presents a collection of recipes for traditional and popular Chinese dishes, with tips on ingredients, equipment, and cooking techniques and divided into such categories as appetizers, soups, dumplings, meat dishes, vegetables, and desserts.
Notes: Includes bibliographical references (p. 140) and index.