A glossary of food science and technology
By: by Chi-fai Chau and Hoi-shan Kwan = Shi pin ke xue ci hui / Zhou Zhihui, Guan Haishan bian yi.
Contributors: Zhou, Zhihui.; Guan, Haishan.
Publisher: The Chinese University Press
Published: 2005
Place of publication: Hong Kong
Language: eng
Number of pages: 783
ISBN-13: 9789629960926
Subjects: Food industry and trade -- Terminology; Food -- Terminology
Genres: Terminology
Other titles: Shi pin ke xue ci hui
Notes: "Ying Han, Han Ying, English-Chinese, Chinese-English"--Cover.

In English and Chinese.