Lipid Oxidation in Food
Series: Acs Symposium Series
Publisher: An American Chemical Society Publication
Published: May 12, 1998
Language: eng
Format: Hardcover
Number of pages: 364
ISBN-13: 9780841224612
Subjects: Chemistry; Oxidation; Food Biotechnology; Technology; Science; Science/Mathematics; Food Science; General; Technology / Food Industry & Science; Congresses; Food spoilage; Lipids