The financial ingredient in foodservice management
By: John L. Bolhuis, Roger K. Wolff, and the editors of NIFI ; [ill. by Jack Stockman].
Contributors: Wolff, Roger K., joint author.; National Institute for the Foodservice Industry.
Series: A NIFI textbook
Publisher: Heath
Published: 1976
Place of publication: [Lexington, Mass.]
Language: eng
Number of pages: 211
Subjects: Food service -- Finance.
Notes: Bibliography: p. 197-198.
Includes index.