Fat Crystal Networks (Food Science and Technology)
Edition: 1 edition
Publisher: CRC
Published: December 27, 2004
Language: eng
Format: Hardcover
Number of pages: 856
ISBN-13: 9780824740757
Subjects: Food & beverage technology; Mathematical models; Crystals; Technology & Industrial Arts; Medical; Chemistry - Physical & Theoretical; Food Science; Technology / Food Industry & Science; Crystallography; Biochemistry; Lipids; Microstructure
First sentence: The diffraction of waves is the basis of several powerful techniques for the determination of the structures of molecules and solids.