Annotated bibliography of subtilin
Subtitle: assay, microbiological production, purification and chemistry, bacteriology, pharmacology, therapeutic activity, food preservation, and related compounds
By: J.C. Lewis
Contributors: United States. Bureau of Agricultural and Industrial Chemistry
Edition: 5th ed
Series: AIC -- 168; AIC -- 168.
Publisher: U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry, Western Regional Research Laboratory
Published: 1952
Place of publication: Albany, Ca
Language: eng
Number of pages: 19
Subjects: Subtilin