Generic HACCP model for fully cooked, not shelf stable meat and poultry products
Contributors: United States. Food Safety and Inspection Service
Series: HACCP -- 12
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service
Published: 1999
Place of publication: [Washington, D.C.]
Language: eng
Format: Microform
Number of pages: 47
Subjects: Meat industry and trade -- Sanitation -- United States; Meat inspection -- United States; Poultry plants -- United States -- Quality control; Poultry -- Inspection -- United States
Notes: Cover title

Shipping list no.: 2000-0112-M

"September 1999."

Includes bibliographical references (p. 17-20)

Also available via Internet from the FSIS web site (PDF file only). Address as of 4/25/00: http://www.fsis.usda.gov/OA/haccp/haccp-12.pdf; current access is available via PURL

Microfiche. [Washington, D.C.] : Supt. of Docs., U.S. G.P.O., [1999] 1 microfiche : negative