Preserves
Subtitle: The Complete Book of Jams, Jellies, Pickles and Preserves
Publisher: Lorenz Books; Anness; Anness Publishing
Published: January 25, 2004
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9780754813033
Subjects: Preserving; Methods - Canning & Preserving; Cooking / Wine; Cooking; Cooking / General; General