Lord Krishna's Cuisine
Subtitle: The Art of Indian Vegetarian Cooking
Edition: 1st American Ed edition
Publisher: Dutton Adult
Published: September 1, 1987
Language: eng
Format: Hardcover
Number of pages: 816
ISBN-13: 9780525245643
Subjects: Buddhism; National & regional cuisine; Vegetarian cookery; Cooking / Wine; Cooking; India; Regional & Ethnic - Indic; Vegetarian - General; Fiction / Science Fiction / General; Cookery, Indic
First sentence: You are what you eat.