Commercial brine preservation of vegetables
By: by John L. Etchells and Ivan D. Jones
Contributors: Jones, Ivan D., joint author; United States. Bureau of Agricultural and Industrial Chemistry; United States. Agricultural Research Administration; United States. Department of Horticulture. N.C. Agricultural Experiment Station
Series: ACE -- 200; ACE -- 200.
Publisher: U.S. Dept. of Agriculture, Bureau of Agricultural Chemistry and Engineering
Published: 1943
Place of publication: [Washington, D.C.?]
Language: eng
Number of pages: 12
Subjects: Vegetables; Preservation; Salt
Notes: "Extension Service/U.S. Dept. of Agr."

"Presented at the annual meeting of the National Pickle Packers' Association, Chicago, Ill., January 19-20, 1943."

"Published in [April] 1943 issue of the Fruit Products Journal[, vol. 22, no. 8, pp. 242-246, 251, 253] and reproduced by permission."