An evaluation of on-premise and bake-off bakery departments in retail foodstores
By: [by Martin L. Doordan and Marvin D. Volz.
Contributors: Volz, Marvin D., joint author.
Series: Marketing research report; no. 834; Marketing research report ;; no. 834.
Publisher: Agricultural Research Service, U.S. Dept. of Agriculture
Published: 1968
Place of publication: Washington]
Language: eng
Number of pages: 29
Subjects: Bakers and bakeries -- United States; Supermarkets -- United States
Notes: Bibliographical footnotes.