The handbook of dining, or, Corpulency and leanness scientifically considered
Subtitle: comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness, together with special remarks on these subjects
By: by Brillat-Savarin ; translated by L.F. Simpson.
Contributors: Simpson, Leonard Francis.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Appleton
Published: 1865
Place of publication: New York
Language: eng; fre
Number of pages: 200
Subjects: Gastronomy.
Other titles: Handbook of dining.; Corpulency and leanness scientifically considered.
Notes: Translation of: Physiologie du goût.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.