Pain
Subtitle: boulangerie professionnelle et ménagère.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: Brochures Larousse.; 8
Publisher: Larousse
Published: 1918
Place of publication: Paris
Language: fre
Number of pages: 38
Subjects: Bread.
Notes: Bitting, K.G.  Gastronomic bib., p. 589
Bibliography: p. [39].
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.