The Caribbean pantry cookbook
Subtitle: condiments and seasonings from the land of spice and sun
By: Steven Raichlen ; photographs by Martin Jacobs.
Publisher: Artisan
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 143
Subjects: Condiments -- Caribbean Area; Spices -- Caribbean Area; Cookery, Caribbean
Notes: Includes bibliographical references (p. 138) and index.