Dictionnaire universel pour la traduction des menus en Fran©ʹais, Allemand et Anglais =
Subtitle: Allgemeines W©œrterbuch f©ơr ©bersetzung der Speisekarten in Franz©œsisch, Deutsch und Englisch = Universal dictionary for translation of menus in French, English and German
By: Henry Duchamp & Albert Jenning
Contributors: Jenning, Albert; University of Leeds. Library
Edition: 6th ed., improved.
Publisher: Orell F©ơssli
Published: 1911
Place of publication: Z©ơrich
Language: mul
Number of pages: 59
Other titles: Allgemeines W©œrterbuch f©ơr ©bersetzung der Speisekarten in Franz©œsisch, Deutsch und Englisch.; Universal dictionary for translation of menus in French, English and German.
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.