Raising goats for dairy and meat
Subtitle: "expert advice made easy"
By: Kim Pezza
Series: Backyard farming, make your home a homestead; Backyard farming
Published: 2013
Language: eng
Number of pages: 124
ISBN-13: 9781578264735
Subjects: Goat cheese; Goat milk; Goats; Goat meat
Other titles: Raising goats
Notes: Includes bibliographical references.
Table of contents: title: A brief history of the goat; title: Types and breeds; title: Housing; title: Feeding; title: Breeding; title: Kids; title: Milking your goats; title: Goat milk and its uses; title: Meat; title: Culling; title: Diseases and illnesses; title: Predators and other dangers; title: Other uses for goats.