The 4-Hour Chef
Subtitle: the simple path to cooking like a pro, learning anything, and living the good life
Publisher: New Harvest, Hougton Mifflin Harcourt
Published: 2012
Place of publication: Boston; New York
Language: eng
Format: Hardcover
Number of pages: 671
ISBN-13: 9780547884592
Description: Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Table of contents: title: On the shoulders of giants; title: How to use this book : confessions, promises, and getting to 20 million; title: META : meta-learning; title: DOM : the domestic; title: WILD : the wild; title: SCI : the scientist; title: PRO : the professional; title: APX : appendix