Common-sense cookery for English households
Subtitle: based upon modern English and continental principles : with twenty menus for little dinners worked out in detail
By: by  A. Kenney-Herbert.
Edition: Second ed.
Publisher: E. Arnold
Published: 1894
Place of publication: London
Language: eng
Number of pages: 520
Subjects: Cookery.
Notes: Includes index.

First ed. published in 1894.