Food adulteration and its detection
By: by Jesse P. Battershall
Series: Harvard economic botany preservation microfilm project -- 00441.
Publisher: E. & F.N. Spon
Published: 1887
Place of publication: New York
Language: eng
Number of pages: 328
Subjects: Law and legislation; Food Contamination; Food Inspection; Food adulteration and inspection
Description: "[Embodies some salient features of the present status of food adulteration in the United States."

"The more important and recent laws relating to food adulteration, which have been enacted by American state legislatures, and by the United States government": p. 268-319.
Notes: Includes an appendix containing "the more important and recent laws relating to food adulteration, which have been enacted by American state legislatures, and by the United States Government" (p. 268-319).

Includes bibliographical references (p. [258]-267) and index.