Sallets, Humbles & Shrewsbery Cakes
Subtitle: A Collection of Elizabethan Recipes Adapted for the Modern Kitchen
Contributors: William Ingram (Foreword)
Publisher: David R Godine
Published: May 2002
Language: eng
Format: Paperback
Number of pages: 128
ISBN-13: 9781567921816
Subjects: History; Elizabeth, 1558-1603; Cooking; Cooking / Wine; Regional & Ethnic - English, Scottish & Welsh; Great Britain; Cooking, Food & Wine / Cooking; Cookery, English; Courses & Dishes - General; 16th century