The Real Cheese Companion
Publisher: Little, Brown
Published: May 7, 1998
Format: Paperback
Number of pages: 256
ISBN-13: 9780316883221
Subjects: Cookery by ingredient; British Isles
First sentence: Anne Wigmore is unique among the cheesemakers in Britain in coming, not from a farming background but from the other, more modern arm of cheesemaking, the laboratory - and stands as proof of just how valuable an intimate knowledge of the relevant chemistry and microbiology can be.