Riben liao li shi yong da quan
Subtitle: Japanese food and cooking
By: Emi Kazuko zhu ; Yasuko Fukuoka shi pu ; Liu Xin, Xing Yan, Guo Tingting he yi.
Contributors: Fukuoka, Yasuko.
Edition: Chu ban
Publisher: Chen xing chu ban gong si
Published: 2006
Place of publication: Taibei Shi
Language: chi
Number of pages: 253
ISBN-13: 9789861770321
Subjects: Food.; Cookery, Japanese.
Work titles: Japanese food and cooking.
Notes: Translation of: Japanese food and cooking : a timeless cuisine : its traditions, techniques, ingredients and recipes.

Includes index.