Learn to cook without preservatives, try Swayam Singh's gourmet cooking from India, eat the East Indian way
Subtitle: an introduction to combining authentic spices from India--the land of spices!
By: By Swayam Singh.
Publisher: Singh Seven Seas' Publications
Published: 1979
Place of publication: [Lansing, Mich.]
Language: eng
Number of pages: 64
Subjects: Cookery, Indic; Cookery (Natural foods)
Other titles: Swayam Singh's gourmet cooking from India.
Notes: Cover title.
Includes index.