Buffet cook book
By: by John and Marie Roberson
Contributors: Hamm, Marie Roberson, 1917-
Series: The Do-it-yourself series
Publisher: Arco Pub. Co.
Published: 1956
Place of publication: New York
Language: eng
Number of pages: 144
Subjects: Casserole cookery; Chafing dish cookery
Notes: First published in 1954 as a Fawcett book, no. 230, under title: Today's woman buffet cook book