Vitamin content of oils from cannery trimmings of salmon from the Columbia river and Puget sound regions
By: By Roger W. Harrison, Andrew W. Anderson, Arthur D. Holmes, and Madeleine G. Piggott
Contributors: Anderson, Andrew Wallace, 1901-; Holmes, Arthur D. (Arthur Dunham), 1884-; Pigott, Madeleine Grace, 1899-
Series: [U.S.] Bureau of Fisheries. Investigational report -- no. 36; Investigational report (United States. Bureau of Fisheries) -- no. 36
Publisher: U. S. Govt. print. off.
Published: 1937
Place of publication: Washington
Language: eng
Subjects: Fish oils; Vitamins; Waste products
Notes: Cover title.

At head of title: U.S. Department of Commerce. Bureau of Fisheries.

"Literature cited": p. 8.