Tasting and smelling
By: edited by Gary K. Beauchamp, Linda Bartoshuk.
Contributors: Beauchamp, Gary K.; Bartoshuk, Linda.
Series: Handbook of perception and cognition, 2nd edition; Handbook of perception and cognition (2nd ed.)
Publisher: Academic Press
Published: 1997
Place of publication: San Diego
Language: eng
Number of pages: 231
Subjects: Taste.; Smell.
Description: Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysics of both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry.

This book will be of interest to the researcher in perception, cognition or neurophysiology.
Notes: Includes bibliographical references and index.