Desserts with a difference
Subtitle: carrot cake, fennel tart, and other surprising and delicious vegetable desserts
By: Sally and Martin Stone.
Contributors: Stone, Martin, 1928-
Edition: 1st ed.
Publisher: Clarkson Potter
Published: 1993
Place of publication: New York
Language: eng
Number of pages: 183
Subjects: Desserts; Cake; Cookery (Vegetables)
Description: Gathers recipes for cakes, cheesecakes, tortes, cookies, pies, tarts, puddings, custards, souffles, mousses, crepes, and ice creams that feature vegetables.
Notes: Includes index.