Food in war time.
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: G. Bell & sons, limited
Published: 1916
Place of publication: London
Language: eng
Number of pages: 48
Subjects: Vegetarianism; Cookery, English; World War, 1914-1918 -- Food supply -- Great Britain; Food conservation -- Great Britain
Notes: Cover title.
"55th thousand, revised and enlarged."
Introduction signed: George W. Hall.
In illustrated blue wrapper; includes advertisements.