Trends in food science
By: editor-in-chief, Ang How Ghee ; edited by Lien Wen Sze, Foo Check Woo.
Contributors: Ang, How Ghee; Foo, Check Woo; Lien, Wen Sze
Publisher: Singapore Institute of Food Science and Technology
Published: 1989
Place of publication: Singapore
Language: eng
Number of pages: 208
Subjects: Food -- Congresses; Nutrition -- Congresses
Notes: "Proceedings of the 7th World Congress of Food Science and Technology, Singapore, October 1987."

Includes bibliographies and index.