Health and safety guide for meat packing, poultry dressing, and sausage manufacturing plants.
Series: DHEW publication ; no. (NIOSH) 77-127; DHEW publication -- no. (NIOSH) 77-127.
Publisher: Dept. of Health, Education, and Welfare, Public Health Service, Center for Disease Control, National Institute for Occupational Safety and Health, Division of Technical Services; for sale by Supt. of Docs., U.S. Govt. Print. Off.
Published: 1977
Place of publication: [Cincinnati, Ohio]; Washington
Language: eng
Number of pages: 66
Subjects: Meat industry and trade -- United States -- Safety measures.; Poultry -- Processing -- United States -- Safety measures.; Packing-houses -- United States -- Safety measures.
Notes: Issued Jan. 1977.