The United States cook book
Subtitle: a complete manual for ladies, housekeepers and cooks ... with particular reference to the climate and productions of the United States
By: by Wm. Vollmer ; translated by J. C. Oehlschlager
Publisher: Schaefer & Korad
Published: 1893
Place of publication: Piladelphia
Language: eng; ger
Number of pages: 165
Subjects: American Cooking; German Cooking
Other titles: Vollständiges deutsches Vereinigten Staaten Kochbuch
Notes: With added title-page: Vollständiges deutsches Vereinigten Staaten Kochbuch.

Opposite pages bear duplicate numbering.

English and German on facing pages.