Chemical Food Safety
Subtitle: A Scientist's Perspective
Publisher: Iowa State Press
Published: June 30, 2002
Language: eng
Format: Hardcover
Number of pages: 232
ISBN-13: 9780813802541
Subjects: Toxicology (non-medical); Science; Food contamination; Technology & Industrial Arts; Science/Mathematics; Toxicology; Food Science; Methods - Canning & Preserving; Food additives; Chemistry - General; Health risk assessment
First sentence: This book is written to refute the current public misconception that modern science and technology have created an unsafe food supply through widespread contamination with pesticides or unbridled biotechnology.