Smoked beers
Subtitle: history, brewing techniques, recipes
By: Ray Daniels and Geoffrey Larson.
Contributors: Larson, Geoffrey.
Series: Classic beer style series -- no. 18; Classic beer style series -- 18.
Publisher: Brewers Publications
Published: 2000
Place of publication: Boulder, Colo
Language: eng
Number of pages: 271
Subjects: Beer.; Smoked foods.