Alla tavola del nobile medievale
Subtitle: fonti, notizie e ricette per allestire un banchetto medievale
By: Rosella Omicciolo Valentini
Edition: 1. ed.
Series: Media aetas -- 18
Publisher: Penne & papiri
Published: 2012
Place of publication: Latina
Language: ita
Number of pages: 79
Subjects: Social life and customs; Food habits; Cooking; Dinners and dining; History
Notes: Includes bibliographical references (p. 77-78).