Reader's Digest/Perrier guide to the Chinesemenu
By: contributor and advisor Kenneth Lo ; contributing editor Lizzie Boyd.
Contributors: Lo, Kenneth.; Boyd, Lizzie.; Reader's Digest Association.
Publisher: Reader's Digest Association; READERS DIGEST ASSOCIATION
Published: 1982
Place of publication: London
Language: eng
Number of pages: 63
Subjects: Cookery, Chinese.