Chalet Suzanne cook book
By: by Bertha Hinshaw and John & Helen Tripp
Publisher: Chalet Suzanne
Published: 1963
Place of publication: Lake Wales, Fla
Language: eng
Number of pages: 63
Subjects: International cooking; Recipes
Description: John and Helen Tripp persuaded their friend, Bertha Hinshaw, to share the recipes on which was founded the reputation of her inn/restaurant Chalet Suzanne.