Soups and savoury dishes
Subtitle: an exhaustive guide to the making of all classes of special dishes.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: 4th ed.
Publisher: Cable Print. and Pub. Co.
Published: 1900
Place of publication: London
Language: eng
Number of pages: 40
Subjects: Cookery, British; Soups
Notes: Bitting, K.G.  Gastronomic bib., p. 603
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Includes index.