Technology of beet-sugar production and refining
Subtitle: (Tekhnologiya sveklosakharnogo i rafinadnogo proizvodstva)
By: Translated from Russian [by Lazar Markin].
Publisher: Israel Program for Scientific Translations; Distributed by Oldbourne Press
Published: 1964
Place of publication: Jerusalem
Language: eng
Number of pages: 482
Subjects: Sugar -- Manufacture and refining.; Sugar beet.
Notes: "Approved by the Ministry of Higher Education of the U.S.S.R. as a handbook for students of technological institutes of the food industry, 13 June 1957."