What makes a lemon sour?
By: By Gail Kay Haines ; pictures by Janet McCaffery.
Contributors: McCaffery, Janet.
Publisher: Morrow
Published: 1977
Place of publication: New York
Language: eng
Number of pages: 32
Subjects: Acids -- Juvenile literature.; Bases (Chemistry) -- Juvenile literature.; Chemistry.
First sentence: pickelasdgjasfgtjsbvfjhsfbvjhsbvdfuyewgtrufbwjaewgv ededededededededededededededededededededededededededededededededededededededededededededededededededededededededededededededededededededededededededededededededrf4gt6eiqyqvf
Description: Explains the chemical principles of acids and bases suggesting experiments to show how they can be neutralized and put to commercial use.
Notes: ffh3wef
Table of contents: label: fqywfruweyfgtuyawouqYGTUWGTQYF`UYU`UH
title: hjgjhvashvH
pagenum: HJSADJ