A treatise on the art of bread-making
Subtitle: wherein, the mealing trade, assize laws, and every circumstance connected with the art, is particularly examined
By: by A. Edlin
Contributors: Jaine, Tom
Publisher: Kingfisher Print
Published: 1992
Place of publication: Dartington
Language: eng
Number of pages: 102
Subjects: Bread; English Cooking
Notes: Originally printed in London by J. Wright...for Vernon and Hood, Poultry, 1805.

"This edition transcribed and introduced by Tom Jaine."

Limited edition of 300 copies.