Fűszerek könyve
Subtitle: étel- és italizesitők ismertetése és a fűszerezés gyakorlata
By: Romváry Vilmos.
Edition: 2. kiad.
Publisher: Natura
Published: 1974
Place of publication: Budapest
Language: hun
Number of pages: 200
Subjects: Cookery (Herbs); Spices
Notes: Bibliography: p. 189.
Includes index.