Basic Baking
By: by Janet Johnston
Edition: 26th Edition, Revised and Enlarged
Publisher: McDougall's Cookery Service
Published: [1973]
Place of publication: London
Language: eng
Format: Paperback
Number of pages: 40
Description: The 26th edition of McDougall's famous cookery book has been completely revised and enlarged to include recipes for our super-sifted plain and self-raising flours.

If your friends would like a copy of this book, please ask them to send two 4d stamps to: Janet Johnston, (Dept. 26) McDougall's Cookery Service, Wheatsheaf Mills, London, E14.
Notes: Includes index.
Table of contents: title: [3]
label: Oven Management; title: [4]
label: Pastries; title: [19]
label: Cakes, Scones and Biscuits; title: [31]
label: Quick Loaves and Yeast Mixtures; title: [33]
label: Puddings; title: [37]
label: Sauces; title: [38]
label: Index