Azuki maturation and composition, cooking times, and lipoxygenase activity
By: by Huei-Mei Hsieh.
Published: 1991
Language: eng
Number of pages: 94
Subjects: Azuki.; Legumes as food.; Azuki -- Seeds -- Quality.; Azuki -- Seeds -- Development.; Lipoxygenases.
Notes: Typescript.

Thesis (M.S.)--Washington State University, 1991.

Includes bibliographical references (leaves 51-61).

WSU:"Department of Food Science and Human Nutrition."