Round and rectangular flan forms
Series: Cuisinart cooking school collection
Publisher: Cuisinarts, Inc.
Published: 1978
Place of publication: Stamford, Connecticut
Language: eng
Number of pages: 10
Copyright date: 1978
Subjects: Food processor cooking; Pies; Pastry; Cookware
Other titles: From the Cuisinart cooking school collection :
Description: Illustrated instructions for making tarts to be baked using metal flan forms.
Notes: Title from cover.

Recipe annotation on page 7.

Original light gray paper covers.
Table of contents: title: Pastry dough recipe; title: Instructions for lining forms; title: Recipes and instructions for filling.