Planted
Subtitle: a chef's show-stopping vegan recipes
By: Chantelle Nicholson ; photography by Nassima Rothacker
Contributors: Rothacker, Nassima, photographer
Published: 2018
Language: eng
Number of pages: 191
ISBN-13: 9780857834485
Subjects: Vegan cooking
Description: "In her first solo cookbook, Chantelle Nicholson shows you how to cook delicious vegan dishes using seasonal and flavoursome plant-based ingredients. Growing up in New Zealand with a vegetable garden influenced her passion for fresh produce and, with her career as a professional chef, she was inspired to develop tasty, restaurant-quality vegan recipes, which feature on the menu at Tredwells. In Planted she offers an abundance of these dishes to make at home. Her recipes may look high-end, but they are easy to create in your kitchen and will impress even the most devoted meat- and cheese-lovers. This is not a book about veganism, it is about fantastic and tasty food, made without animal products. It celebrates produce, seasonality and food that tastes good!"--Provided by publisher.
Notes: Includes index.