Fish
Subtitle: The Complete Guide to Buying and Cooking
Publisher: MacMillan Publishing Company.
Published: June 1994
Language: eng
Format: Hardcover
Number of pages: 367
ISBN-13: 9780025107755
Subjects: Cookery by ingredient; Specific Ingredients - Seafood; Cooking; Cooking / Wine; Cookery (Fish)
First sentence: I'm entirely serious when I say that buying fish is more challenging than cooking it.