Chemistry and safety of acrylamide in food
By: edited by Mendel Friedman and Don Mottram.
Contributors: Friedman, Mendel.; Mottram, D. S.
Series: Advances in experimental medicine and biology -- v. 561
Publisher: Springer
Published: 2005
Place of publication: New York
Language: eng
Number of pages: 476
Subjects: Acrylamide -- Toxicology; Food -- Toxicology; Acrylamide; Food Contamination; Food Analysis; Risk Assessment
Description: Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings contain presentations by experts from eight countries on the chemistry, analysis, metabolism, pharmacology, and toxicology of the compound.
Notes: Includes bibliographical references and index.