The cook and housekeeper's complete and universal dictionary
Subtitle: including a system of modern cookery, in all its various branches, adapted to the use of private families : also a variety of original and valuable information, relative to baking, brewing, carving ... and every other subject connected with domestic economy
By: by Mary Eaton.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: J. and R. Childs
Published: 1823
Place of publication: Bungay, [England]
Language: eng
Number of pages: 495
Subjects: Cookery, English; Home economics; Recipes
Notes: Bitting, K.G.  Gastronomic bib., p. 139
Added t.p., engraved, dated 1822.
Inscription in ink on front endleaf: Susanna E. Clarke May 3d 1825.
LC copy has bookplate of Katherine Golden Bitting.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.