Libro de cocina mexicana para el hogar americano
Subtitle: recetas de la cocina mexicana de cada región de la república, adaptadas para su uso en los Estados Unidos del Norte y las repúblicas del Centro y Sur América = Mexican cook book for American homes : authentic recipes from every region of the Mexican republic, adapted for use in the United states, Central and South America
By: written in English and Spanish by Josefina Velazquez de Leon ; English adaptation and drawings by Irene Goldstein
Publisher: Editorial Velazquez de Leon
Published: 1956
Place of publication: Mexico City
Language: spa; eng
Number of pages: 320
Subjects: Mexican Cooking; Cooking
Other titles: Mexican cook book for American homes