Family circle meat cookbook
Subtitle: a practical guide to creative cooking containing special material from Family circle magazine and the Family circle illustrated library of cooking
Series: Family circle library of creative cooking
Publisher: Rockville House
Published: 1978
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 96
Subjects: Cooking (Meat)
Other titles: Family circle.; Meat cookbook.
Notes: Includes index.