Best of the best from the Upper South cookbook
Subtitle: selected recipes from the favorite cookbooks of Tennessee, Kentucky, and West Virginia
By: edited by Gwen McKee and Barbara Moseley.
Contributors: McKee, Gwen.; Moseley, Barbara.
Edition: 1st ed.
Publisher: Quail Ridge Press
Published: 2010
Place of publication: Brandon, MS
Language: eng
ISBN-13: 9781934193341
Subjects: Cookery, American -- Southern style; Cookery -- Tennessee; Cookery -- Kentucky; Cookery -- West Virginia
Notes: Includes index.