Health without meat
By: by Hallie Eustace Miles
Contributors: Whitten, James C., former owner; James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library)
Edition: 11th ed., rev., including many new recipes.
Publisher: Methuen & Co.
Published: 1925
Place of publication: London
Language: eng
Number of pages: 137
Subjects: Vegetarian cooking
Notes: "Based on Mr. Eustace Miles' well-known dietetic principles."--Cover.

Originally published as: Economy in war time.

Includes index.

Publisher's advertisements on eight pages following text.