Bratbüchlein zur Herstellung nahrhafter und wohlschmeckender Bratspeisen ohne Fleisch
By: von Luise Rehse.
Edition: 8. verm. Aufl.
Publisher: A. Sponholtz
Published: 1906
Place of publication: Hannover
Language: ger
Number of pages: 72
Subjects: Cookery (Meat); Roasting (Cookery)
Notes: Includes bibliographical references and index.
Date from preface.
Advertisements: [8] p. at end.