Practical food microbiology and technology
By: by Harry H. Weiser, George J. Mountney [and] Wilbur A. Gould.
Contributors: Mountney, George J., joint author.; Gould, Wilbur A., 1920- joint author.
Edition: 2d ed.
Publisher: Avi Pub. Co.
Published: 1971
Place of publication: Westport, Conn
Language: eng
Number of pages: 388
Subjects: Food -- Microbiology.
Notes: Includes bibliographies.