Cox's manual of gelatine cookery
By: revised by Miss Marion Harris Neil, former cookery editor of the Ladies' Home Journal
Contributors: J. & G. Cox
Edition: Fifth American edition.
Publisher: J. & G. Cox, Limited
Published: 1914
Place of publication: Edinburgh, Scotland
Language: eng
Number of pages: 64
Copyright date: 1914
Subjects: Cooking (Gelatin)
Other titles: Manual of gelatine cookery
Notes: Includes index.