Bouchon
By: Thomas Keller, with Jeffrey Cerciello ; along with Susie Heller and Michael Ruhlman ; photographs by Deborah Jones.
Contributors: Cerciello, Jeff.; Heller, Susie.; Ruhlman, Michael, 1963-; Bouchon (Restaurant)
Publisher: Artisan
Published: 2004
Place of publication: New York
Language: eng
Number of pages: 341
Subjects: Bouchon (Restaurant); Cookery, French
Description: Introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe à l'oignon grantinée, steamed mussels, steak frites, confit of duck, and country-style pâtés.
Notes: Includes index.