Turkey production
Subtitle: a complete text on breeding, feeding, handling, marketing and disease control.
By: Prepared for the use of turkey producers and agricultural students, by L. E. Cline ...
Publisher: Orange Judd publishing company, inc; K. Paul, Trench, Trubner & co., ltd.
Published: 1929
Place of publication: New York; London
Language: eng
Number of pages: 301
Subjects: Turkeys