Malt and malting
Subtitle: an historical, scientific, and practical treatise, showing, as clearly as existing knowledge permits, what malt is, and how to make it : with full descriptions of all buildings and appliances, together with detailed definitions of every matter connected therewith, illustrated by 150 woodcuts.
Publisher: F.W. Lyon
Published: 1885
Place of publication: London
Language: eng
Number of pages: 662
Subjects: Malt.; Malting.
Notes: Bibliography: p. 409-567.