Photosensitization of Porphyrins and Phthalocyanines
Edition: 1 edition
Publisher: Taylor & Francis
Published: September 14, 2001
Language: eng
Format: Hardcover
Number of pages: 264
ISBN-13: 9789056993542
Subjects: Biochemistry; Heterocyclic compounds; Science; Coordination Chemistry; Electrochemistry; Science/Mathematics; Chemistry - Analytic; Chemistry - Industrial & Technical; Life Sciences - Biochemistry; Science / Chemistry / General; Chemistry - Physical & Theoretical
First sentence: Porphyrins are classified into three categories: (A) porphyrins prepared from natural heme, (B) alkyl-substituted poryphyrins and (C) meso-tetraphenylporphyrin and its derivatives.