The appreciation of music by means of the ʻpianola' and ʻduo-art'
By: a course of lectures delivered at Aeolian hall, London, by Percy A. Scholes, with a foreword by Sir Alexander Mackenzie and a chapter on how to get the best from the ʻpianola', by Reginald Reynolds.
Contributors: Reynolds, Reginald.
Publisher: H. Milford, Oxford university press
Published: 1925
Place of publication: London; New York, [etc.]
Language: eng
Number of pages: 155
Subjects: Music -- Analysis, interpretation, appreciation; Pianola