La physique des bulles de champagne
By: G. Liger-Belair
Series: Annales de physique -- v. 27, no 4
Publisher: EDP Sciences
Published: 2002
Place of publication: Les Ulis, France
Language: fre
Number of pages: 106
Subjects: Champagne (Wine); Bubbles; Nucleation; Physical and theoretical Chemistry
Other titles: Physicochemical approach to the effervescence in Champagne wines
Notes: Includes bibliographical references (p. [103]-106).

Text in French with abstract in English.