Dietetics
Subtitle: practice and future trends
By: [edited by] Esther A. Winterfeldt, Margaret L. Bogle, Lea L. Ebro
Contributors: Winterfeldt, Esther A; Bogle, Margaret L; Ebro, Lea L
Edition: 2nd ed
Publisher: Jones and Bartlett Publishers
Published: 2005
Place of publication: Sudbury, Mass
Language: eng
Number of pages: 283
Subjects: Dietetics; Dietetics -- Vocational guidance
Notes: Includes bibliographical references and index
Table of contents: title: Introduction to the profession of dietetics; title: The American Dietetic Association; title: Educational and professional development; title: Credentialing of dietetic practitioners; title: The dietetics professional; title: The dietitian in clinical practice; title: Management in food and nutrition systems; title: Community nutrition practice; title: The consultant in health care, business, and private practice; title: Career choices in business, education, health and wellness; title: The dietitian as manager and leader; title: The dietitian as educator; title: Research in dietetics; title: The future in dietetics