Improvising cooking
Subtitle: the complete guide to cooking gourmet vegetarian meals that are properly combined, nutritious, and healthy
By: Jim Montrose.
Edition: 2nd ed., rev.
Publisher: EnLiven Books and Tapes
Published: 1997
Place of publication: San Mateo, Calif
Language: eng
Number of pages: 96
Subjects: Vegetarian cookery.
Notes: "With a foreword by Dr. Zaida Rivene"--Cover.
Includes index.