Self-catering in Greece
Subtitle: mainland and island : making the most of local food and drink
By: Florica Kyriacopoulos and Tim Salmon.
Contributors: Salmon, Tim.
Publisher: Croom Helm
Published: 1986
Place of publication: London
Language: eng
Number of pages: 155
Subjects: Cookery, Greek.
Notes: Bibliography, p149. - Includes index.