Flavors & savors
Subtitle: simple rules for herb cookery
By: prepared by the New England Unit, Herb Society of America
Edition: Enl. ed.
Publisher: Herb Society of America
Published: 1954
Place of publication: Boston, Mass
Language: eng
Number of pages: 39
Subjects: Cooking (Herbs)
Other titles: Flavors and savors
Notes: Title from cover.