Egg quality
Subtitle: a study of the hen's egg
By: edited by T. C. Carter.
Contributors: Carter, Thomas Christopher, ed.; British Egg Marketing Board. Scientific Advisory Committee.
Series: British Egg Marketing Board symposium ;; no. 4
Publisher: Oliver & Boyd
Published: 1968
Place of publication: Edinburgh
Language: eng
Number of pages: 336
Subjects: Eggs -- Congresses.
Notes: Includes bibliographies.
Symposium organized by Scientific Advisory Committee of the British Egg Marketing Board and held at Harper Adams Agricultural College, Edgmond, Newport, Shropshire on 20-22 Sept. 1967.