Old-fashioned jams, jellies, and sweet preserves
Subtitle: the best way to grow, preserve, and bake with small fruit
By: Jo Ann Gardner ; foreward by Jigs Gardner
Contributors: Gardner, Jigs
Published: 2015
Language: eng
Number of pages: 185
ISBN-13: 9781629145440
Subjects: Food; Canning and preserving; Preservation
Notes: Originally published in Canada by Nimbus Publishing.

Includes bibliographical references and index.
Table of contents: title: Contents : Author's notes on a new edition; title: Acknowledgments; title: Forward; title: Introduction; title: A short course in fruit preserving; title: Rhubarb; title: Recipes; title: Strawberries; title: Recipes; title: Raspberries; title: Recipes; title: Red currents; title: Recipes; title: Gooseberries; title: Recipes; title: Black currants; title: Recipes; title: Elderberries; title: Recipes; title: Citron melon; title: Recipes; title: An assortment of basics; title: Tree fruits and wild fruits; title: Recipes; title: Appendix; title: Bibliography; title: Index; title: Notes.