The Best of Cooking with 3 Ingredients (Flavors of Home)
Edition: Spi edition
Publisher: Cookbook Resources
Published: August 15, 2002
Language: eng
Format: Plastic comb
Number of pages: 288
ISBN-13: 9781931294119
Subjects: Courses & Dishes - General; Cooking / Wine; Cooking; Cookbook; Cookery; Methods - Quick & Easy; Quick and easy cookery; Recipes; Cooking / Quick & Easy
First sentence: The diet doesn't start until next week so for now eat, drink and be merry.