The Citrus industry
By: edited by Walter Reuther, Herbert John Webber [and] Leon Dexter Batchelor with the collaboration of J. Henry Burke [and others]
Contributors: Reuther, Walter, 1911- ed.; Webber, Herbert John, 1865-1946, ed.
Edition: Rev. ed.
Publisher: University of California, Division of Agricultural Sciences
Published: 1967
Place of publication: [Berkeley]
Language: eng
Subjects: Citrus.; Citrus fruits.; Citrus fruit industry.
Notes: Includes bibliographies.
Vol. 1, "A centennial publication of the University of California."
A substantial revision and expansion of the 1st ed., 1943, edited by Webber and Batchelor.
Table of contents: title: v. 1. History, world distribution, botany, and varieties.; title: v. 2. Anatomy, physiology, genetics, and reproduction.; title: v. 3. Production technology.; title: v. 4-   Crop protection.