Egg andpoultry-meat processing
By: W.J. Stadelman ... (et al.).
Contributors: Stadelman, William J.
Series: Ellis Horwood series in food science and technology
Publisher: VCH; Ellis Horwood
Published: 1988
Place of publication: Weinham; Chichester
Language: eng
Number of pages: 212
Subjects: Egg processing.; Poultry -- Processing.