The art of cookery made plain and easy
Subtitle: the revolutionary 1805 classic
By: Hannah Glasse
Publisher: Dover Publications
Published: 2015
Language: eng
Number of pages: 309
ISBN-13: 9780486795768
Subjects: Early works to 1800; English Cooking
Description: "Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. Author Hannah Glasse dismisses French cookery as fussy and expensive, focusing instead on standards of Anglo-American cuisine. Simple dishes, from soups to cakes, feature straightforward directions"--
Notes: Originally published: Alexandria, Va. : Cottom and Stewart, 1805, the American edition of the work originally published in England in 1747.

Includes index.