The taste of Italy
By: Giuliano Bugialli ; photographs by John Dominis.
Publisher: Octopus Conran
Published: 1985
Place of publication: London
Language: eng
Number of pages: 304
Subjects: Cookery, Italian.
Work titles: Giuliano Bugialli's foods of Italy
Notes: Originally published, New York , Stewart, Tabori & Chang, 1984.

Includes index.