al-Iʻjāz al-tashrīʻī fī taḥrīm al-khinzīr
By: Fahmī Muṣṭafá Maḥmūd, Nūr Hanā Dātū Ibrāhīm ; taqdīm ʻAwdah Abū ʻAwdah
Contributors: Ibrāhīm, Nūr Hanā Dātū; Abū ʻAwdah, ʻAwdah
Edition: al-Ṭabʻah 1.
Publisher: Markaz Ibn al-Nafīs lil-Buḥūth al-ʻIlmīyah wa-Dirāsāt al-Marʼah
Published: 2007
Place of publication: Amman]
Language: ara
Subjects: Muslims; Dietary laws; Meat; Religious aspects; Islam; Islamic law; Interpretation and construction; Food
Notes: Includes bibliographical references.