encyclopædia of practical cookery
Subtitle: acomplete dictionary of all pertaining to the art of cookery and table service
By: Illustrated with coloured plates and engravings, by Harold Furniss, George Cruikshank, W. Munn Andrew, and others. Ed. by Theodore Francis Garrett, assisted by William A. Rawson (and others).
Contributors: Rawson, William A.
Publisher: L.U. Gill
Published: 1898
Place of publication: London
Language: eng
Subjects: Cookery.