Brilliant Food Tips and Cooking Tricks
Subtitle: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions
Publisher: Rodale Books
Published: July 7, 2004
Language: eng
Format: Paperback
Number of pages: 608
ISBN-13: 9781579549831
Subjects: General cookery; Encyclopedias; Cooking / Wine; Cooking; Reference; Cooking / General; Cookery; Food
First sentence: Acidity in food imparts a sour (tart) taste on the tongue that is one of the four basic flavors.