From seed to skillet
Subtitle: a guide to growing, tending, harvesting, and cooking up fresh, healthful food to share with people you love
By: by Jimmy Williams and Susan Heeger ; photographs by Eric Staudenmaier
Contributors: Heeger, Susan; Staudenmaier, Eric
Publisher: Chronicle Books
Published: 2010
Place of publication: San Francisco
Language: eng
Number of pages: 176
ISBN-13: 9780811872218
Subjects: Cooking (Vegetables); Vegetable gardening; Design; Kitchen gardens; Gardens
Description: "Offers planting advice, step-by-step gardening instructions, homespun recipes, and a garden full of inspiration"--P. [4] of cover.
Notes: "[O]ffers planting advice, step-by-step gardening instructions, homespun recipes, and a garden full of inspiration"--P. [4] of cover.

Includes bibliographical references (p. 171) and index.