Saenghwal kwa ŭmsik myori
By: [chippʻil Ko Sang-gwŏn, Chŏn Chae-u]
Contributors: Chŏn, Chae-u
Publisher: Oegungmun Tosŏ Chʻulpʻansa
Published: 2002
Place of publication: [Pʻyŏngyang]
Language: kor
Number of pages: 284
Subjects: Korean Cooking; Food habits; Diet
Notes: Cover title.