Reasons, rules, and recipes for using the Cow and Gate Milk Powder, with a few suggestive menus for flesh-eaters and non-flesh-eaters, and an introduction
By: by a practical housekeeper ; revised by Eustace Miles
Contributors: University of Leeds. Library
Publisher: the author
Published: 1906
Place of publication: [Guildford?]
Language: eng
Number of pages: 164
Subjects: Dried milk; Cooking (Dried foods)
Notes: Not in Driver.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.