Foods and dietaries : a manual of clinical dietetics
By: by R.W. Burnet
Contributors: Royal College of Physicians of Edinburgh
Publisher: C. Griffin
Published: 1890
Place of publication: London
Language: eng
Number of pages: 196
Subjects: Dietetics; Diet Therapy
Notes: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.