Sumber dan ketersediaan bahan baku pakan di Indonesia
By: Heri Ahmad Sukria, Rantan
Edition: Cet. 1.
Publisher: IPB Press
Published: 2009
Place of publication: Bogor
Language: ind
Number of pages: 162
ISBN-13: 9789794931943
Description: Summary data and results of the study of local sources of feed ingredients for ruminants in Indonesia.
Notes: Includes bibliographical references (p. 137-152).