Food service program
Subtitle: y H. Hess
Publisher: s.n.]
Published: 1967
Place of publication: [S.l
Language: eng
Number of pages: 89
Subjects: Study and teaching (Secondary); Food service; Outlines, syllabi
Notes: "A course of study presented to the Faculty of Education, Department of Industrial Arts, Vocational Education, in partial fulfillment of the requirements for the course of Education Vocational 280".