1972 Pennsylvania State Grange Cookbook
By: Grange Members
Contributors: Grange Members
Edition: 22 edition
Publisher: Pennsylvania State Grange
Published: January 1, 1972
Place of publication: Pennsylvania State Grange; PO Box 1084; 1604 N. Second Street; Harrisburg, PA 17108
Format: Ring-bound
Number of pages: 536
ISBN-13: 9780965966030
Subjects: Cooking
Genres: Recipes
Description: Over 1500 favorite recipes by Grange members. From the beginning of time food and its preparations has been extremely important to the usual whims, the superb tasts and the survivial of mankind.

Throughout the centuries, new techniques have been devised, unique equipment designed and developed, modern methods and facilities introduced. In recent years changes in people's working habits imposed by society has required a need to revise and update man's guides to fine eating. Good wholesome cooking, sometimes exotic tastes but always with excellence in mind, exhibits quite an art with the housewife, as well as menfolk, and even children. 

Pennsylvanians, especiall Grangers, take pride in preparing, serving and sharing their favorite recioes. Here are compiled numerous tried and proven recipes from kitchens throughout this magnificent Keystone State. 

The Pennsylvania State Grange is truly grateful to all the Grangers who contributed their fine recipes for you to enjoy. It is our genuine desire that you will find this publication very useful and, we hope, your favorite.
Table of contents: title: Abbreviations and Oven Temperatures
pagenum: 5; title: Definitions and Process
pagenum: 6; title: Appetizers and Beverages
pagenum: 11; title: Breads and Rolls
pagenum: 17; title: Quick Breads
pagenum: 49; title: Cakes and Frostings
pagenum: 73; title: Candies
pagenum: 159; title: Casseroles
pagenum: 177; title: Cookies
pagenum: 205; title: Desserts
pagenum: 279; title: Fish and Seafoods
pagenum: 323; title: Home Canning
pagenum: 331; title: Freezing Fruits
pagenum: 355; title: Freezing Vegetables
pagenum: 361; title: Jams and Jellies
pagenum: 369; title: Meats
pagenum: 377; title: Pies
pagenum: 405; title: QUANTITY Recipes for Large Groups
pagenum: 443; title: Quick and Easy Recipes
pagenum: 449; title: Salads
pagenum: 459; title: Vegetables
pagenum: 511; title: Measurement Tables
pagenum: 535; title: Approximate Yield of Canned Products
pagenum: 536