Le gourmet canadien
Subtitle: a bilingual cook book : soups, entrees, main courses, salads, desserts, beverages
By: [introduction by Léopold Lamontagne]
Publisher: Paroisse Saint-François d'Assise, Dames auxiliaires
Published: 1960
Place of publication: Kingston, Ont.
Language: fre; eng
Translated from: fre
Number of pages: 92
Subjects: Cooking, French-Canadian
Notes: Title from cover.

"The idea of preparing a recipe book with a view of promoting a charitable endeavour is not a new one but it needed devoted people to realize it. That enterprise ... was accepted by the Champlain Club and the Ladies Auxiliary. It was carried out by local talents with the purpose of raising funds for the construction of our charch and parish hall. [signed] Henri Perron, ptre, curé de Saint-Français d'Aissise, Kingston, Ontario."--Acknowledgements page.

French and English.

Pencil markings throughout.

Comb binding.