Latin American cooking across the U.S.A.
By: by Himilce Novas and Rosemary Silva.
Contributors: Silva, Rosemary, 1962-
Edition: 1st ed.
Series: Knopf cooks American
Publisher: Knopf
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 331
Subjects: Cookery, Latin American.; Latin Americans -- United States -- Social life and customs.
Description: A collection of recipes for two hundred traditional Latin American soups, salads, appetizers, side dishes, entrees, breads, desserts, and beverages.
Notes: Includes index.