Foodborne Disease Handbook, Volume 2
Subtitle: Viruses, Parasites, Pathogens, and HACCP (Foodborne Disease Handbook, Vol. 2)
Edition: 2nd edition
Publisher: Dekker/CRC Press
Published: January 15, 2001
Language: eng
Format: Hardcover
Number of pages: 515
ISBN-13: 9780824703387
Subjects: Dietetics & nutrition; Infectious & contagious diseases; Medical microbiology & virology; Medical; Foodborne diseases; Medical / Nursing; Toxicology; Food Science; Infectious Diseases; Technology / Food Industry & Science; Food Poisoning; Handbooks, manuals, etc; Nutrition; Food Contamination