Encyclopedia of Meat Sciences, Three-Volume Set, Volume 1-3 (Encyclopedia of Meat Sciences Series)
Contributors: Carrick Devine (Editor); Michael Dikeman (Editor); Werner K. Jensen (Editor)
Publisher: Academic Press
Published: September 3, 2004
Language: eng
Format: Hardcover
Number of pages: 1500
ISBN-13: 9780124649705
Subjects: Animal husbandry; Food & beverage technology; Reference works; Reference; Agriculture - General; Science; Technology & Industrial Arts; Science/Mathematics; Agriculture - Animal Husbandry; Food Science; Technology / Food Industry & Science; Life Sciences - General