Epidemiologic principles and food safety
By: edited by Tamar Lasky
Contributors: Lasky, Tamar
Publisher: Oxford University Press
Published: 2007
Place of publication: Oxford; New York
Language: eng
Number of pages: 254
ISBN-13: 9780195172638
Subjects: Food -- Safety measures; Epidemiology; Food supply; Food -- Toxicology
Notes: Includes bibliographical references and index
Table of contents: title: Introduction and background / Tamar Lasky; title: Infectious agents / A. Mahdi Saeed and Ritha Naji; title: Surveillance and description / Luenda E. Charles and Tamar Lasky; title: Vehicles, sources, risk factors, and causes / Tamar Lasky; title: Food as exposure : measuring dietary intake and consumption patterns / Nga L. Tran and Leila Barraj; title: Managing a food-borne outbreak / Tamar Lasky; title: Epidemiologic study designs / Tamar Lasky; title: Data quality / Tamar Lasky; title: Risk assessment / Steven A. Anderson and Sherri B. Dennis; title: Food production and processing / James C. Kile; title: Food handling and preparation / Charles Higgins; title: The economic context / Tanya Roberts; title: The regulatory environment / Sean Altekruse