Edmonds for young cooks
Subtitle: beyond the basics
By: text by Sue Lyons ; illustrations by Deborah Hinde
Contributors: Hinde, Deborah, 1957-
Publisher: Hodder Moa Beckett
Published: 2002
Place of publication: Auckland, N.Z
Language: eng
Number of pages: 80
ISBN-13: 9781869589080
Subjects: Cooking; Juvenile literature
Description: Presents over 70 step-by-step recipes for young cooks, including buttermilk pancakes, banana bread, hummus, crostini, guacamole, tuna pasta bake, homemade fish and chips, lamb koftas, homemade ice cream, meringues, double chocolate chip biscuits and chocolate mud birthday cake. Includes recipes suitable for vegetarians. Suggested level: primary, intermediate, junior secondary.
Notes: "Over 70 great recipes with step-by-step instructions" --Cover.

Includes index.