Le blanc des fermiers
Subtitle: l'histoire du lait et son impact dans les Vosges
By: Dominique Gouyon
Publisher: Gérard Louis éditeur
Published: 2018
Place of publication: Haroué
Language: fre
Number of pages: 107
ISBN-13: 9782357631328
Copyright date: 2018
Subjects: Dairying; History; Social aspects; Dairy processing
Notes: Includes bibliographical references (page 108).