Teknologi pakan mendukung pengembangan sapi potong di Indonesia
By: Dr. Ir. Gunawan, M.S. ; editor, Prof. Dr. Ir. Budi Prasetyo Widyobroto, DESS, DEA, Prof. Dr. Ir. Argono R. Setioko, M.Sc., Prof. Dr. Ir. Muladno, M.S.A.
Edition: Cetakan pertama.
Publisher: Gadjah Mada University Press
Published: 2014
Place of publication: Yogyakarta
Language: ind
Number of pages: 128
Description: Food technology for cattle breeding in Indonesia.
Notes: Includes bibliographical references (pages 109-118) and index.

In Indonesian.