New transatlantic conflicts
Subtitle: American and European food policies compared
By: Marjoleine Hennis
Series: EUI working paper. RSC -- no. 2002/1; EUI working paper -- no. 2002/1
Publisher: European University Institute, Robert Schuman Centre
Published: 2002
Place of publication: San Domenico (FI), Italy
Language: eng
Number of pages: 35
Subjects: Food adulteration and inspection; Food industry and trade; Genetically modified foods; Commerce
Other titles: American and European food policies compared
Notes: "February 2002."

At head of title: European University Institute, Florence, Robert Schuman Centre for Advanced Studies.

Includes bibliographical references (p. 32-35).