Food consumption and planning
By: volume editor, K. K. P. N. Rao.
Contributors: Rao, K. K. P. N., 1918-1972.
Edition: 1st ed.
Series: International encyclopaedia of food and nutrition ;; v. 5
Publisher: Pergamon Press
Published: 1976
Place of publication: Oxford; New York
Language: eng
Number of pages: 490
Subjects: Nutrition policy.; Food consumption.; Food supply.
Notes: Includes bibliographies and indexes.