Chocolate
Subtitle: luscious recipes and expert know-how for biscuits, cakes, sweet treats & desserts
By: Kirsten Tibballs
Publisher: Murdoch Books
Published: 2016
Place of publication: Sydney
Language: eng
Number of pages: 255
ISBN-13: 9781743366127; 9781743366134
Subjects: Desserts; Cooking (Chocolate); Chocolate candy; Chocolate
Description: "Dark and luxurious or creamy and light... drizzling, oozing or baked... there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devoted her life to the pursuit of delightful desserts, perfecting her techniques and creating decadent treats that make people happy. Whether you're after a knockout chocolate mousse cake, sticky chocolate doughnut or the best brownie you've ever tasted, Kirsten has you covered. Her favourite chocolate recipes, road-tested at her cooking school, and detailed explanations of steps and techniques will instill confidence in the most kitchen-shy of chocolate lovers. So, go on - melt that bowl of chocolate, line a baking sheet and relax."--Publisher's description.
Notes: Record machine-generated from publisher information.
Table of contents: title: Biscuits & cookies; title: Chocolates; title: Baked; title: Tarts; title: Afternoon tea; title: Mousse cakes & cups; title: Desserts.