Study guide to accompany principles of food, beverage and labor cost controls
By: Paul R. Dittmer, J. Desmond Keefe
Contributors: Keefe, J. Desmond
Edition: 9th ed.
Publisher: Wiley; John Wiley [distributor]
Published: 2009
Place of publication: Hoboken, N.J; Chichester
Language: eng
Number of pages: 167
ISBN-13: 9780470140567
Subjects: Food service; Cost control; Study and teaching (Higher)
Notes: Previous ed.: 2005.

Mode of access: Internet.