Real beer & good eats
Subtitle: the rebirth of America's beer and food traditions
By: Bruce Aidells & Denis Kelly.
Contributors: Kelly, Denis, 1939-
Edition: 1st ed.
Series: Knopf cooks American
Publisher: A. A. Knopf; Distributed by Random House, Inc.
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 354
Subjects: Beer -- United States; Cookery, American
Other titles: Real beer and good eats.
Description: A cookbook and food-and-drink odyssey chronicles the history of beer and ale from the age of the Founding Fathers and offers early American recipes that include pickled oysters and quail, soft pretzels, and onion soup.
Notes: Includes bibliographical references (p. 334-336) and index.