Safe eating
Subtitle: a practical four-point program to reduce your intake of toxins and increase your tolerance of unavoidable toxins--because what you don't know can hurt you
By: Patrick Quillin.
Publisher: M. Evans
Published: 1990
Place of publication: New York
Language: eng
Number of pages: 367
Subjects: Nutritionally induced diseases -- Prevention.; Food contamination -- Health aspects.; Nutrition.
Notes: Includes bibliographical references (p. 324-355) and index.