Nutrient content of the U.S. food supply, 1909-1988
By: [Raper, N.R., C. Zizza and J. Rourke]
Series: Home economics research report -- no. 50; Home economics research report (United States. Department of Agriculture) -- no. 50
Publisher: U.S. Dept. of Agriculture, Human Nutrition Information Service, Nutrition Education Division
Published: 1992
Place of publication: Washington, D.C
Language: eng
Number of pages: 105
Subjects: Food; Standards; Nutritive Value; Food Analysis; Nutritional Physiological Phenomena; History; Composition; Tables; Analysis; Nutrition
Notes: Cover title.

Shipping list no.: 92-0627-P.

"July 1992"--P. [2] of cover.

Chiefly tables.

Includes bibliographical references (p. 11).