Advances in food research.
By: edited by C.O. Chichester, B.S. Schweigert.
Contributors: Chichester, C. O.; Schweigert, B. S.
Publisher: Academic Press
Published: 1988
Place of publication: London; San Diego
Language: eng
Number of pages: 275
Subjects: Food -- Research.
Notes: Continued by: Advances in food and nutrition research.

Bibliographies.