Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
By: edited by Syed S.H. Rizvi
Series: Woodhead Publishing series in food science, technology and nutrition -- 202
Publisher: Woodhead Publishing
Published: 2010
Place of publication: Cambridge; Philadelphia, PA
Language: eng
Number of pages: 665
ISBN-13: 9781845696450
Subjects: Technological innovations; Food industry and trade