Glucosyltransferases, glucans, sucrose, and dental caries
By: edited by R.J. Doyle and J.E. Ciardi ; sponsored by National Caries Program, National Institute of Dental Research, with support from Colgate/Palmolive, Procter and Gamble, and Center for Dental Research, University of Louisville.
Contributors: Doyle, Ronald J.; Ciardi, J. E.; National Caries Program (U.S.)
Publisher: IRL Press
Published: 1983
Place of publication: Washington, D.C
Language: eng
Number of pages: 276
Subjects: Dental caries -- Congresses.; Glycosyltransferases -- Congresses.; Glucans -- Physiological effect -- Congresses.; Sucrose -- Physiological effect -- Congresses.
Other titles: Chemical senses.
Notes: Includes bibliographical references.
"A special supplement to Chemical senses."