Chilled foods
Subtitle: a comprehensive guide
By: edited by Michael Stringer, Colin Dennis
Contributors: Knovel (Firm)
Edition: 2nd ed.
Publisher: CRC Press; Woodhead Publishing
Published: 2000
Place of publication: Boca Raton; Cambridge, England
Language: eng
Format: [electronic resource] :
Number of pages: 486
Subjects: Frozen foods; Cold storage
Description: The first edition of this book rapidly established itself as the standard work on the key quality issues in one of the most dynamic sectors in the food industry, the second edition has been substantially revised and updated. Chilled foods examines all aspects of this industry including: the market, applicable legislation, variety selection, refrigeration, temperature control, quality and safety, microbiology and shelf-life.
Notes: Includes bibliographical references and index.

Electronic data. Norwich, N.Y. : Knovel, 2001. HTML/PDF. Mode of access: Intranet. Electronic access restricted to subscribers.