Carolina Rice Kitchen
Subtitle: The African Connection
Edition: Facsimile Ed edition
Publisher: University of South Carolina Press
Published: March 1, 1998
Language: eng
Format: Paperback
Number of pages: 328
ISBN-13: 9781570032080
Subjects: American history; Cookery by ingredient; Cultural studies; Social history; United States - State & Local - General; History: American; American Regional Cookery; South Carolina - Local History; Cooking / Wine; Specific Ingredients - Rice & Grains; USA; Rice; Ethnic Studies - African American Studies - Histor; Cooking / History; Cooking : Specific Ingredients - Rice & Grains; Social Science : Ethnic Studies - African American Studies - Histor; Cookery (Rice); Cookery; History; South Carolina
First sentence: THIS WORK IS A HYMN OF PRAISE for Carolina rice, the fabled Carolina Gold of yesteryear, the chosen rice of the emperors of China, or so 'tis said, a rice so esteemed that its very name early became a generic term in much of the world for the finest long-grain rice obtainable.