Recent developments in flavor and fragrance chemistry
Subtitle: proceedings of the 3rd International Haarmann & Reimer Symposium
By: edited by Rudolf Hopp and Kenji Mori.
Contributors: Hopp, Rudolf.; Mori, K. 1935-
Publisher: VCH
Published: 1993
Place of publication: Weinheim; New York
Language: eng
Number of pages: 304
Subjects: Flavor -- Congresses.; Flavoring essences -- Congresses.; Perfumes -- Congresses.
Notes: Includes bibliographical references.