Fundamentals of human nutrition
Subtitle: for students and practitioners in the health sciences
By: Catherine A. Geissler, Hilary J. Powers.
Contributors: Powers, Hilary J.
Publisher: Churchill Livingstone
Published: 2009
Place of publication: Edinburgh; New York
Language: eng
ISBN-13: 9780443069727
Subjects: Nutrition; Nutritional Physiological Phenomena
Notes: Includes bibliographical references and index.
Table of contents: title: Body composition and energy balance; title: Food consumption; title: Main dietary components; title: Minor dietary components; title: Diet and the lifecycle; title: Diet for sport and exercise; title: Diet and disease; title: Nutrition and the hard tissues; title: Diet and the gastrointestinal tract; title: Diet and genotype interactions : nutritional genomics; title: Nutritional epidemiology and nutritional assessment; title: Publish health nutrition.