In a Vermont Kitchen
Subtitle: Foods Fresh from Farms, Forests, and Orchards
Publisher: HP Trade
Published: July 10, 2001
Language: eng
Format: Paperback
Number of pages: 416
ISBN-13: 9781557883605
Subjects: Regional & Ethnic - American - New England; Cooking / General; Cooking / Wine; Cooking
First sentence: This is a great salad buffet.