The American Academy of Chefs cookbook
Subtitle: recipes from American Academy of Chefs members
By: the American Academy of Chefs ; assisted by Restaurants & Institutions editorial staff.
Contributors: American Academy of Chefs.
Publisher: Cahners Pub. Co.
Published: 1985
Place of publication: Des Plaines, Ill. (Box 5080, Des Plaines 60017-5080)
Language: eng
Number of pages: 168
Subjects: Cookery
Other titles: Restaurants & institutions (Chicago, Ill.)
Notes: Includes index.