The home-canning handbook
Subtitle: a guide to preserving food at home
By: written and compiled by Anne Borella ; edited by Barbara Bloch ; [ill. by Axel Anderson & Richard Rosenblum].
Publisher: Benjamin Co.
Published: 1974
Place of publication: New York
Language: eng
Number of pages: 128
Subjects: Canning and preserving.
Notes: Includes index.