Master recipes
Subtitle: a step-by-step guide to cooking like a pro
By: by the editors of Food & wine
Edition: First edition.
Published: 2017
Language: eng
Number of pages: 271
ISBN-13: 9780848752248
Subjects: Cooking
Other titles: Food & wine (New York, N.Y.)
Description: An intrepid cook's guide to dishes you've only dreamed about making at home. With step-by-step instructions and photos, star chefs will share their foolproof methods for over 180 dishes.
Notes: Includes index.