Recursos hidrobiológicos en la gastronomía peruana
By: Cristóbal Noriega Cardó, Sergio Zapata Acha.
Contributors: Zapata Acha, Sergio.
Edition: 1ra. ed.
Series: Cuadernos de investigación turística -- 3; Cuadernos de investigación turística (Lima, Peru) -- 3.
Publisher: Universidad de San Martín de Porres, Facultad de Ciencias de la Comunicación, Turismo y Psicología
Published: 2008
Place of publication: Lima, Perú
Language: spa
Number of pages: 296
ISBN-13: 9789972541674
Subjects: Fishes -- Peru; Aquatic resources -- Peru; Cookery (Fish); Cookery (Seafood); Cookery, Peruvian
Notes: Includes bibliographical references (p. 287-296).