Fenaroli's Handbook of flavor ingredients.
By: Edited, translated, and revised by Thomas E. Furia and Nicoló Bellanca. From the Italian language works of Giovanni Fenaroli.
Publisher: Chemical Rubber Co.
Published: 1971
Place of publication: Cleveland
Language: eng; ita
Number of pages: 803
Subjects: Flavoring essences -- Handbooks, manuals, etc.
Other titles: Handbook of flavor ingredients.
Notes: Includes bibliographies.