Murder most delectable
Subtitle: savory tales of culinary crimes
By: edited by Martin H. Greenberg.
Contributors: Greenberg, Martin Harry.
Publisher: Gramercy Books
Published: 2004
Place of publication: New York
Language: eng
Number of pages: 340
Subjects: Detective and mystery stories, American; Detective and mystery stories, English; Food habits -- Fiction; Gastronomy -- Fiction; Cookery -- Fiction; Food -- Fiction; Cookery
Genres: Fiction.