La cocina científica del pescado
By: Katsumi Kawakami, Luis Eduardo Moreno Guerrero.
Contributors: Moreno Guerrero, Luis Eduardo.
Publisher: Agencia de Cooperación Internacional del Japón; Instituto Nacional de Pesca y Acuicultura, Ministerio de Agricultura
Published: 1993
Place of publication: Santafé de Bogotá
Language: spa
Number of pages: 28
Subjects: Fish as food -- Analysis.
Notes: Includes bibliographical references (p. [29]).