The Food and Cooking of Mexico: A Vibrant Cuisine
Subtitle: The Traditions, Ingredients and over 150 Recipes
Publisher: Lorenz Books
Published: October 25, 2005
Language: eng
Format: Hardcover
Number of pages: 264
ISBN-13: 9780754815426
Subjects: National & regional cuisine; International And Ethnic Cookery; Cooking / Wine; Cooking; Mexico; General; Cooking / General; Regional & Ethnic - Mexican