Handbook of plant food phytochemicals
Subtitle: sources, stability and extraction
By: edited by Brijesh Tiwari, Nigel Brunton, Charles S. Brennan
Publisher: Wiley-Blackwell; Wiley-Interscience
Published: 2012
Place of publication: Hoboken [N.J.]
Language: eng
Number of pages: 526
ISBN-13: 9781444338102; 9781118464670; 9781118464694; 9781118464687; 9781118464717
Subjects: Plants; Food; Phytochemicals; Food industry and trade; Composition
Notes: Includes bibliographical references and index.
Table of contents: title: Plant food phytochemicals; title: Chemistry and classification; title: Phytochemicals and health; title: Pharmacology of phytochemicals; title: Fruit and vegetables; title: Food grains; title: Plantation crops and tree nuts; title: Food processing by-products; title: On farm and fresh produce management; title: Minimal processing of leafy vegetables; title: Effect of thermal processing on phytochemicals; title: Effect of novel thermal processing on phytochemicals; title: Effect of non thermal processing on phytochemicals; title: Stability of phytochemicals during grain processing; title: Factors affecting phytochemical stability; title: Stability of phytochemicals during storage; title: Conventional extraction techniques for phytochemicals; title: Novel extraction techniques for phytochemicals; title: Analytical techniques for phytochemicals; title: Antioxidant activity of phytochemicals; title: Industrial applications of phytochemicals.