Methods in carbohydrate chemistry.
Subtitle: Editors: Roy L. Whistler [and] M.L. Wolfrom.  Assistant editors: James N. BeMiller [and] F. Shafizadeh.
Contributors: Wolfrom, Melville Lawrence, 1900-,
Publisher: Academic Press
Published: 1962
Place of publication: New York
Language: eng
Subjects: Carbohydrates
Notes: Publisher varies.

Includes bibliography.

Copy 1, v. 6 reproduced from digitized version.
Table of contents: title: v. 1. Analysis and preparation of sugars
pagenum: 380; title: v. 2. Reaction of carbohydrates; title: v. 3. Cellulose; title: v. 4. Starch; title: v. 5. General polysaccharides; title: v. 6. General carbohydrate methods; title: v. 7. General methods, glycosaminoglycans and glycoproteins; title: v. 8. General methods; title: v. 9. Lipopolysaccharides separation and analysis glycosylated polymers; title: v. 10. Enzymic methods.