Principles of Food Toxicology
Edition: 1 edition
Publisher: CRC
Published: September 27, 2007
Language: eng
Format: Hardcover
Number of pages: 344
ISBN-13: 9780849380907
Subjects: Food & beverage technology; Technology & Engineering; Technology & Industrial Arts; Science/Mathematics; Technology / Food Industry & Science; Food Science; Toxicology; Food; Food Contamination; toxicity