The cuisine of Hubert Keller
By: with John Harrisson ; photography by Lois Ellen Frank.
Contributors: Harrisson, John.
Publisher: Ten Speed Press
Published: 1996
Place of publication: Berkeley
Language: eng
Number of pages: 229
Subjects: Fleur de Lys (Restaurant); Cookery, French; Cooks -- California -- San Francisco
Notes: Includes index.