Science experiments you can eat
By: by Vicki Cobb ; illustrated by Peter Lippman.
Contributors: Lippman, Peter J.
Publisher: Scholastic
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 127
ISBN-13: 9780590453882
Subjects: Science -- Experiments.; Cookery.; Science -- Experiments.; Food Analysis -- Juvenile Literature.
Genres: Juvenile Literature.
Description: Experiments with food demonstrate various scientific principles and produce an eatable result. Includes fruit drinks, grape jelly, muffins, chop suey, yogurt, and junket.
Table of contents: title: Kitchen laboratory; title: Solutions; title: Suspensions, colloids, and emulsions; title: Carbohydrates and fats; title: Proteins; title: Kitchen chemistry; title: Plants we eat; title: Microbes; title: Enzymes.