Cooking the Polish way
By: Danuta Zamojska-Hutchins.
Edition: Rev. and expanded.
Series: Easy menu ethnic cookbooks
Publisher: Lerner Publications Co.
Published: 2002
Place of publication: Minneapolis
Language: eng
Number of pages: 72
Subjects: Cookery, Polish -- Juvenile literature; Cookery, Polish; Poland -- Social life and customs -- Juvenile literature; Poland -- Social life and customs
Genres: Juvenile literature.
Description: Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes. Includes material on healthy, low-fat, vegetarian cooking, and holidays and festivals.
Notes: Includes index.
"Revised and expanded to include new low-fat and vegetarian recipes."