The olive
Subtitle: its processing and waste management
By: José S. Torrecilla
Series: Food science and technology series; Food science and technology series (Nova Science Publishers)
Publisher: Nova Science Publishers
Published: 2010
Place of publication: New York
Language: eng
Number of pages: 133
ISBN-13: 9781608767199
Notes: Includes bibliographical references and index.
Table of contents: title: The history of the olive tree; title: The life of the olive tree; title: Table olive; title: Industrial methods to produce extra virgin olive oil; title: Virgin olive oil quality; title: Industrial methods to produce refined olive oil; title: Waste and its management in the olive sector.