Fish and sea food recipes covering the entire industry
By: published by the Cooking Department of U. S. Fisheries Association ; recipes approved by Good Housekeeping Institute
Publisher: The Association
Published: 1927
Place of publication: New York
Language: eng
Number of pages: 96
Subjects: Cooking (Fish); Cooking (Seafood)
Other titles: Recipes for fish and seafood.
Notes: Cover title: Recipes for fish and seafood.