Ballpark cookbook
Subtitle: The American League : recipes inspired by baseball stadium foods
By: by Katrina N. Jorgensen
Series: Sports Illustrated Kids; Sports Illustrated Kids
Publisher: Capstone Press
Published: 2016
Place of publication: North Mankato, MN
Language: eng
Number of pages: 63
ISBN-13: 9781491482322
Subjects: Juvenile literature; Baseball fields; American League of Professional Baseball Clubs; American Cooking
Other titles: American League :
Description: Forget peanuts and Cracker Jacks! AMERICAN LEAGUE Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From Chicago-style hot dogs at the White Sox s U.S. Cellular Field to a mouthwatering Cuban sandwich at the Tampa Bay Rays s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch.
Notes: 5678 Childrens Plus, Inc.

1000 Lexile.

Accelerated Reader AR 6.3 2.0 179457.