Dairy Sheep Nutrition
Contributors: G. Pulina (Editor); R. Bencini (Editor)
Publisher: CABI
Published: January 26, 2005
Language: eng
Format: Hardcover
Number of pages: 230
ISBN-13: 9780851996813
Subjects: Animal husbandry; Science/Mathematics; Ewes; Technology; Technology & Industrial Arts; Sheep; Agriculture - Animal Husbandry; Technology / Agriculture / Animal Husbandry; Agriculture - General; Feeding and feeds; Nutrition; Sheep milk
First sentence: Ovine milk is a complex of substances that occur in solution, in suspension or as an emulsion in water: fat and fat-soluble vitamins as an emulsion; protein and mineral salts bound to casein micelles in suspension; and carbohydrates (lactose), minerals, non-protein nitrogen compounds and hydrosoluble vitamins in solution.