L' osteria nuova
Subtitle: una storia italiana del XX secolo
By: Alberto Capatti ; con un epilogo di Paola Gho
Series: Assaggi; AsSaggi (Bra, Italy)
Publisher: Slow food
Published: 2000
Place of publication: [Bra, Cuneo]
Language: ita
Number of pages: 224
Subjects: Hospitality industry; History
Notes: Includes bibliographical references (p. 221-224)