Une histoire culinaire du moyen âge
By: Bruno Laurioux.
Series: Sciences, techniques et civilisations du Moyen Age à l'aube des Lumières -- 8
Publisher: Champion; CHAMPION
Published: 2005
Place of publication: Paris
Language: fre
Number of pages: 476
Subjects: Cookery, Medieval.; Cookery -- Europe -- History.
Notes: Includes bibliographical references (p. [393]-433) and indexes.