Trade in Asian dried seafood
Subtitle: characterization, estimation and implications for conservation
By: by Shelley Clarke.
Contributors: Wildlife Conservation Society (New York, N.Y.)
Series: WCS working paper -- no. 22.
Publisher: Wildlife Conservation Society
Published: 2002
Place of publication: Bronx, NY
Language: eng
Number of pages: 94
Subjects: Dried seafood -- Asia.; Seafood industry -- Asia.; Dried fish -- Asia.; Aquatic animals -- Conservation.
Other titles: Trade in dried Asian seafood.
Notes: "15 December, 2002."

Includes bibliographical references (p. 84-88).
Table of contents: value: The need for trade characterization and monitoring; value: Product selection and historical background; value: Analysis of Hong Kong import/export and re-export statistics; value: Comparison with customs statistics of key trading partners; value: Comparison with global and regional dried seafood databases; value: Hong Kong market observations and trader interviews.