What the fat?
Subtitle: fat's in, sugar's out
By: Prof Grant Schofield, the professor ; Dr Caryn Zinn, the dietitian ; Craig Rodger, the chef
Edition: 1st edition.
Publisher: The Real Food Publishing Company Limited
Published: 2015
Place of publication: [New Zealand]
Language: eng
Number of pages: 297
ISBN-13: 9780473312046
Subjects: Recipes; Low-carbohydrate diet; Sugar-free diet
Notes: Includes bibliographical references (294-297).