Poultry-keeping for pleasure & profit
Subtitle: what to do, and how to do it
By: by Charles E. Brooke
Publisher: Simpkin, Marshall, Hamilton, Kent & Co.
Published: 1910
Place of publication: London
Language: eng
Number of pages: 128
Subjects: Poultry; Economic aspects
Other titles: Poultry keeping for pleasure and profit
Notes: Includes index.

Frontispiece: The Marchioness of Salisbury, President of the National Poultry Organisation Society.

Second copy located in Special Collections, this copy is part of the James M. Gwin Poultry Book Collection.

The second copy has inscription: "with the author's compliments Sept. 15th 1913."