Italian Cooking (Cookery Classics)
Contributors: Jennifer Paterson (Foreword)
Edition: Revised ed. edition
Publisher: Andre Deutsch
Published: September 1, 1998
Language: eng
Format: Hardcover
Number of pages: 226
ISBN-13: 9780233994734
Subjects: National & regional cuisine; Cooking; Cooking / Wine; Italy; Regional & Ethnic - Italian; Cooking / Italian