Poissons et Cie
Subtitle: simplement délicieux
Series: Simplement délicieux; Simplement délicieux
Publisher: Parragon
Published: 2010
Place of publication: Bath (Royaume-Uni)
Language: fre
Number of pages: 240
ISBN-13: 9781445401232
Subjects: Cuisine (Poisson); Cuisine (Fruits de mer)
Notes: Includes index.