Sunset all-western cook book
Subtitle: how to select, prepare, cook, and serve all typically western food products.
By: Recipes included for favorite regional and foreign dishes peculiar to the West, by Genevieve A. Callahan.
Publisher: Stanford university press
Published: 1933
Place of publication: Stanford University, Calif
Language: eng
Number of pages: 216
Subjects: Cookery, American -- Western style
Other titles: Sunset magazine.; All-western cook book.