How to cook
Publisher: Hamlyn
Published: 2007
Place of publication: London
Language: eng
ISBN-13: 9780600616597
Subjects: Cooking
Description: With step-by-step instructions, expert tips and clear advice combined with simple yet delicious recipes.
Notes: Originally published: 2005.

Includes index.
Table of contents: title: Where to start; title: Mastering the basics; title: Simple techniques; title: Putting it into practice.