Cooking for occasions
By: Fay Maschler and Elizabeth Jane Howard.
Contributors: Howard, Elizabeth Jane, 1923-
Edition: Rev. & expanded ed.
Publisher: Macmillan
Published: 1994
Place of publication: Basingstoke
Language: eng
Number of pages: 259
Subjects: Cookery -- Entertaining.
Notes: Previous title: Howard and Maschler on Food.