Profil sensoris makanan tradisional di Kotamadya Yogyakarta
Subtitle: laporan penelitian
By: oleh Ichda Chayati, Nani Ratnaningsih.
Publisher: Fakultas Teknik, Universitas Negeri Yogyakarta
Published: 2003
Place of publication: [Yogyakarta]
Language: ind
Number of pages: 44
Description: Sensory evaluation on traditional food of Yogyakarta, Indonesia.
Notes: Includes bibliographical references (leaf 42).
Cover title.
"November 2003."