Chocolate candies you can make
Publisher: General Foods Corporation, Consumer Service Department
Published: 1936
Place of publication: New York
Language: eng
Number of pages: 23
Copyright date: 1936
Subjects: Chocolate candy; Confectionery; Cooking (Chocolate)
Description: Cookbook for making various chocolate candies and confections using Baker's Dot Chocolate.
Notes: Title from cover.

Markings throughout with some annotations; cover partially detached.

Original illustrated paper covers.