Bon appétit!
Subtitle: family cooking from the regions of France
By: Eileen Reece.
Publisher: British Broadcasting Corporation
Published: 1974
Place of publication: London
Language: eng
Number of pages: 47
Subjects: Cookery, French
Notes: "This book accompanies the ten-part television series Bon Appétit! first broadcast weekly on BBC-2 at 6.40 P.m. from 9 April to 11 June 1974."