Estimates of equipment costs and labor requirements in vegetable dehydration
By: Dehydration Committee, Bureau of Agricultural and Industrial Chemistry, U.S. Department of Agriculture
Contributors: United States. Agricultural Research Administration
Publisher: U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry
Published: 1942
Place of publication: Washington, D.C.]
Language: eng
Number of pages: 113
Subjects: Vegetables; Drying; Costs
Notes: "August 1942" - cover

"Note: Preparation, final inspection and packaging equipment are the only types of equipment considered in this report. All labor requirements except clerical and shipping are included." - cover.
Table of contents: title: Plant Capacity - 400 Pounds Per Hour (Unprepared Basis); title: Plant Capacity - 830 Pounds Per Hour (Unprepared Basis); title: Plant Capacity - 1,670 Pounds Per Hour (Unprepared Basis); title: Plant Capacity - 3,330 Pounds Per Hour (Unprepared Basis); title: Plant Capacity - 8,330 Pounds Per Hour (Unprepared Basis)