Food poisoning and food hygiene
By: Betty C. Hobbs and Diane Roberts.
Contributors: Roberts, Diane, Ph. D.
Edition: 5th ed.
Publisher: E. Arnold
Published: 1987
Place of publication: London; Baltimore, Md., U.S.A
Language: eng
Number of pages: 372
Subjects: Food handling; Food contamination; Food poisoning
Notes: Bibliography: p. [399]-344.
Includes index.