France, Paris and the provinces
By: edited by Dore Ogrizek ; text by Roger Roumagnac ; gastronomy by Pierre Andrieu ; translated by Marguerite    Bigot and Madeleine Blaess ; illustrated by G. Beuville ... [et.al.]
Publisher: McGraw-Hill
Published: 1950
Place of publication: New York
Language: eng
Number of pages: 462
Subjects: Guidebooks
Notes: The world in color series.
Table of contents: title: Paris (The birth of Paris; Old Paris; The evolution of Paris; The Champs-Elysees; The Louvre; Rue de Rivoli; The isles; Th halles and the Palais-Royal; The opera and the center of Paris; Montmartre; The parisienne's domain; The Invalides and the Eiffel tower; Boulevard Saint-Germain and the Quais; The latin quarter; Gastronomy).; title: The Provinves (The Ile de France; Normandy; Brittany; Champagne and the north of France; Burgundy, the Jura, and the Vosges; The vale of the Loire; Auvergne; Limousin, Quercy, Perigord; The western provinces; Bordelais and the landes of Gascony; The Basque country; Gascony and the Pyrenees; Langeudoc; The Rhone valley; The Alps; The Riviera and Corsica; Alsace-Lorraine).; title: Index.