Generic HACCP model for thermally processed, commercially sterile meat and poultry products
Contributors: United States. Food Safety and Inspection Service
Series: HACCP -- 7
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service
Published: 1999
Place of publication: [Washington, D.C.]
Language: eng
Format: Microform
Number of pages: 45
Subjects: Meat industry and trade -- Sanitation -- United States; Meat inspection -- United States; Poultry plants -- United States -- Quality control; Poultry -- Inspection -- United States
Notes: Cover title

Shipping list no.: 2000-0225-M

"September 1999."

Includes bibliographical references (p. 19-24)

Also available via Internet at the USDA, FSIS web site. Address as of 04/27/00: http://www.fsis.usda.gov/OA/haccp/haccp-7.pdf (PDF only); current access is available via PURL

Microfiche. [Washington, D.C.] : Supt. of Docs., U.S. G.P.O., [1999] 1 microfiche : negative