Sustainable culinary systems
Subtitle: local foods, innovation, and tourism & hospitality
By: C. Michael Hall and Stefan Gössling
Contributors: Gössling, Stefan
Publisher: Routledge
Published: 2012
Place of publication: New York
Language: eng
Number of pages: 312
ISBN-13: 9780415533706
Subjects: Hospitality industry; Sustainable agriculture; Agritourism; Farmers' markets; Local foods; Sustainable tourism
Notes: Includes bibliographical references and index.