Confessions of a French Baker
Subtitle: Breadmaking Secrets, Tips, and Recipes
Publisher: Knopf
Published: October 25, 2005
Language: eng
Format: Hardcover
Number of pages: 112
ISBN-13: 9781400044740
Subjects: Provenðcal style; Courses & Dishes - Bread; Baking - Confectionery; Cooking; Cooking / Wine; Regional & Ethnic - French; Provencal style; Cooking / Bread; Bread; Cookery, French