International Wine and Food Society's gazetteer of wines
By: by André L. Simon.
Contributors: International Wine and Food Society.
Publisher: David and Charles [for] the International Wine and Food Publishing Co.
Published: 1972
Place of publication: Newton Abbot
Language: eng
Number of pages: 312
Subjects: Wine and wine making -- Dictionaries.; Viticulture -- Dictionaries.
Other titles: Gazetteer of wines.
Notes: Bibliography: p. 247.