Chi de zhen xiang 2
Subtitle: The truth of food
By: Yun Wuxin zhu
Edition: Di 1 ban
Publisher: Chongqing chu ban she
Published: 2011
Place of publication: Chongqing
Language: chi
Number of pages: 253
ISBN-13: 9787229031404
Subjects: Nutrition
Other titles: Truth of food; Chi de zhenxiang 2
Description: Can sea food be served with beer? Are genetically modified foods safe to eat? Is a calcium supplement necessary? What is the beauty effect of collagen protein? Can a few grams of spiral algae a day keep doctors away? Answers with in-depth insight can be found in The Truth of Food, a well recognized book series authored by Yun Wuxin, an expert in nutrition and an active promoter of popular science. Discussed in this series are the hot topics concerning health care and food in recent years, which is elaborated on by citing the most scientific research results and authoritative reports and in a scrupulous and humorous manner. In this series, the prevalent fallacies are investigated, the exaggerated hype and false advertising are exposed, the disputable views on food are analyzed and innovative ideas about food are introduced. It is a series that provides comprehensive understanding of food in an easy manner, and helps you make the wise choice in food.