Objects for preparing food
By: organized by The Renwick Gallery of the National Collection of Fine Arts, Smithsonian Institution and The Museum of Contemporary Crafts of The American Crafts Council ; [text edited by Mimi Shorr ; catalogue design by Emil Antonucci ; photographs by Bob Hanson ... et al.].
Contributors: Shorr, Mimi.; American Crafts Council. Museum of Contemporary Crafts.; Renwick Gallery.
Publisher: Renwick Gallery of the National Collection of Fine Arts, Smithsonian Institution; Museum of Contemporary Crafts
Published: 1972
Place of publication: Washington, D.C; New York
Language: eng
Number of pages: 52
Subjects: Kitchen utensils -- Exhibitions.
Genres: Exhibitions.
Notes: Ottalogue of an exhibition held at the Museum of Contemporaray Crafts, New York, September 22, 1972 to January 1, 1973, and the Renwick Gallery of the National Collection of Fine Arts, Smithsonian Institution, Washington, D.C., February 9, 1973 to April 29, 1973.