Cheesemaking practice
By: R. Scott.
Edition: 2nd ed.
Publisher: Elsevier Applied Science Publishers; Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
Published: 1986
Place of publication: London; New York; New York, NY, USA
Language: eng
Number of pages: 529
Subjects: Cheesemaking.
Notes: Bibliography: p. 507-509.
Includes index.