Digestibility of protein supplied by soy-bean and peanut press-cake flours
By: by Arthur D. Holmes.
Series: Bulletin / United States Department of Agriculture ;; no. 717; Bulletin of the U.S. Department of Agriculture ;; no. 717.
Publisher: U.S. Dept. of Agriculture
Published: 1918
Place of publication: Washington, D.C
Language: eng
Number of pages: 28
Subjects: Flour.; Proteins.; Digestion.
Notes: Caption title.
Contribution from the States Relations Service.
"Professional paper."