Quality Mgmt Sys
Subtitle: Bs En Iso 9000 (Practical Approaches to Food Control & Food Quality)
Edition: 1 edition
Publisher: Springer
Published: December 31, 1995
Language: eng
Format: Hardcover
Number of pages: 320
ISBN-13: 9780412633102
Subjects: Food & beverage technology; Food manufacturing & related industries; Production & quality control management; Technology; Technology & Industrial Arts; Science/Mathematics; General; Technology / Food Industry & Science; Manufacturing; Technical & Manufacturing Trades