Cooking at cooktique
Subtitle: over 200 international food classics from a teaching kitchen
By: Silvia Lehrer ; illustrations by Mona Mark.
Edition: 1st ed.
Publisher: Doubleday
Published: 1984
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 423
Subjects: Cookery, American; Cookery, European
Notes: Includes index.