Handling delicatessen meats.
Contributors: United States. Food Safety and Inspection Service.
Series: FSIS facts -- FSIS-2.
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service
Published: 1983
Place of publication: [Washington, D.C.?]
Language: eng
Subjects: Meat -- Quality.; Refrigeration and refrigerating machinery.; Food spoilage.; Food contamination.
Notes: Caption title.

"July 1983."