The peoples' cook book
Subtitle: staples, delicacies, & curiosities from the earth's humblekitchens
By: Huguette Couffignal ; translated and adapted by James Kardon ; additional recipes by Marlene Anne Bumgarner and James Kardon ; illustrations by Susan Marsh.
Contributors: Kardon, James.; Bumgarner, Marlene Anne.; Couffignal, Huguette.
Publisher: St. Martin's Press
Published: 1977
Place of publication: New York
Language: eng
Number of pages: 310
Subjects: Cookery, International.
Notes: Translation and adaptation of La cuisine des pauvres by H. Couffignal.

Includes index.