Cuisine continentale
Subtitle: gems of French cooking and other culinary masterpieces
By: by Armand Coullet ; [illustrations, Helen Gaar]
Publisher: publisher not identified
Published: 1955
Place of publication: Jackson, Miss.?
Language: eng
Number of pages: 73
Subjects: International cooking; French Cooking; Cooking
Notes: Cover title.

Bound in original paper covers.