The Lagasse girls' big flavor, bold taste--and no gluten!
Subtitle: 100 gluten-free recipes, from EJ's fried chicken to Momma's strawberry shortcake
By: Jilly Lagasse and Jessie Lagasse Swanson
Contributors: Lagasse Swanson, Jessie, author
Edition: First Da Capo Press edition.
Publisher: Da Capo Lifelong Books
Published: 2014
Language: eng
Number of pages: 350
ISBN-13: 9780738217871; 9780738218663
Subjects: Recipes; Gluten-free diet
Description: "With a father famous for his bold Creole cuisine, Jilly and Jessie Lagasse grew up loving rich foods full of big flavor. After learning they both had to eliminate wheat from their diets, the Lagasse girls made it their mission to demonstrate that "gluten-free" doesn't have to mean "flavor-free." In this second cookbook, Jilly and Jessie offer classic recipes and family favorites made without gluten-and without sacrificing any of the signature tastes that make them so enticing. "Now that I am also forced to cook gluten-free for my family, I am delighted to have this remarkable resource! [It] offers heartfelt advice but also delicious recipes that everyone can enjoy."-Chef John Besh, on The Gluten-Free Table by the Lagasse Girls "--
Notes: Includes index.