Food in health and disease
Subtitle: preparation, physiological action and therapeutic value
By: by Katherine Mitchell
Edition: 2nd ed
Publisher: F.A. Davis; F.A. Davis company
Published: 1937
Place of publication: Philadelphia
Language: eng
Number of pages: 379
Subjects: Cookery for the sick; Diet; Nutrition
Notes: "The subject mattter of this book is based on the lectures and class work in use at Michael Reese Hospital [Chicago]"--p. viii

"Books and publications for reference use": p. 371-372