Food proteins
By: edited by John E. Kinsella, William G. Soucie.
Contributors: Kinsella, John E., 1938-; Soucie, William G.; American Oil Chemists' Society. Protein and Co-products Division.; Protein and Co-products Symposium (1988 : Phoenix, Ariz.)
Publisher: American Oil Chemists' Society
Published: 1989
Place of publication: Champaign, IL
Language: eng
Number of pages: 431
Subjects: Proteins -- Congresses.
Notes: Includes bibliographical references.
Proceedings of the Protein and Co-products Symposium, held in the spring of 1988 during the National AOCS Meeting in Phoenix; sponsored by the American Oil Chemists' Society, Protein and Co-products Division.