War gases and foodstuffs
Subtitle: chemical warfare and food supplies
By: by W.R. Wooldridge
Publisher: Food Manufacture, Leonard Hill
Published: 1942
Place of publication: London
Language: eng
Number of pages: 50
Subjects: Food Contamination; Gas Poisoning; Food contamination; Asphyxiating and poisonous Gases; War use
Notes: Includes bibliographic references.