Food in France
By: text by Nancy Loewen ; recipes compiled by Judith A. Ahlstrom.
Contributors: Ahlstrom, Judith A.
Series: International food library
Publisher: Rourke Publications
Published: 1991
Place of publication: Vero Beach, Fla
Language: eng
Number of pages: 32
Subjects: Cookery, French -- Juvenile literature; Food habits -- France -- Juvenile literature; Cookery, French; Food habits -- France; France -- Social life and customs
Description: Describes the dishes, food habits, and special festivals of France.
Notes: Includes index.