The Ottoman Kitchen
Subtitle: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond
Contributors: Jan Baldwin (Photographer)
Publisher: Interlink Publishing Group
Published: September 2001
Language: eng
Format: Paperback
Number of pages: 32
ISBN-13: 9781566564328
Subjects: Regional & Ethnic - Greek; Regional & Ethnic - European; Cooking / Wine; Cooking; Regional & Ethnic - Turkish