Cuisines of Southeast Asia
Subtitle: a culinary journey through Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia, and the Philippines
By: Gwenda L. Hyman.
Publisher: John Wiley
Published: 1993
Place of publication: New York
Language: eng
Number of pages: 197
Subjects: Cookery, Southeast Asian; Cookery -- Asia, Southeastern
Notes: Includes bibliographical references (p. 186-188) and indexes.