housewife's guide; or, a complete system of modern cookery
Subtitle: containing directions how to roast and boil every necessary for the table, to cure hams, bacon....
By: by Mrs. Stavely.
Publisher: Printed by Joseph Smyth
Published: 1830
Place of publication: Belfast
Language: eng
Number of pages: 59
Notes: Bound with Stavely "The whole art of confectionary".