Sensory analysis - Methodology - guidelines for the preparation ofsamples for which direct sensory analysis is not feasible =
Subtitle: Analyse sensorielle - Me thodologie - directives pour la pre paration d'e chantillons pour lesquels l'analyse sensorielle directe n'est pas possible.
Series: ISO 5497-1982 (E)
Publisher: International Organization for Standardization
Published: 1982
Place of publication: [Geneva]
Language: eng