Cereals and legumes in the food supply
By: edited by Jacqueline Dupont and Elizabeth M. Osman.
Contributors: Dupont, Jacqueline, 1934-; Osman, Elizabeth M.
Edition: 1st ed.
Publisher: Iowa State University Press
Published: 1987
Place of publication: Ames
Language: eng
Number of pages: 360
Subjects: Cereals as food.; Legumes as food.
Notes: Includes bibliographies and index.
Papers originally presented at a symposium held at Iowa State University, June 1983.