Cooking for Health
Subtitle: Diabetes and Hypoglycemia (Macrobiotic Food and Cooking Series)
Contributors: Rosalind Rhodes (Editor)
Publisher: Japan Pubns
Published: April 1985
Language: eng
Format: Paperback
Number of pages: 160
ISBN-13: 9780870406171
Subjects: Recipes; Hypoglycemia; Diabetes; Cooking / Wine; Cooking; Macrobiotic diet; General; General cookery; Diet therapy