American Brasserie
Edition: 1 edition
Publisher: Wiley
Published: March 1, 2003
Language: eng
Format: Paperback
Number of pages: 368
ISBN-13: 9780764524493
Subjects: National & regional cuisine; French Cookery; Italian Cookery; Cooking / Wine; Regional & Ethnic - Italian; Cooking; USA; Regional & Ethnic - American - General; Cooking / American / General; Cookery, French; Regional & Ethnic - French; Cookery; Cookery, Italian
First sentence: In a mixing bowl, whisk together the lemon juice, lemon zest, garlic, basil, vinegar, and sugar.