Initiation à la technologie fromagère
By: Michel Mahaut, Romain Jeantet, Gérard Brulé.
Contributors: Jeantet, Romain.; Brulé, Gérard.
Publisher: Editions Tec & Doc
Published: 2000
Place of publication: London; New York
Language: fre
Number of pages: 194
Subjects: Cheesemaking.
Notes: Includes bibliographical references (p. [181]-185).