Hospitality law
Subtitle: managing legal issues in the hospitality industry
By: Stephen Barth, David K. Hayes.
Contributors: Hayes, David K.
Edition: 2nd ed.
Publisher: John Wiley & Sons
Published: 2006
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 427
Subjects: Hotels -- Law and legislation -- United States; Hospitality industry -- Law and legislation -- United States
Notes: Includes index.
Table of contents: title: Prevention philosophy; title: Hospitality contracts; title: Hospitality operating structures; title: Legally managing property; title: Regulatory and administrative concerns in the hospitality industry; title: Managing insurance; title: Legally selecting employees; title: Legally managing employees; title: Your responsibilities as a hospitality operator; title: Your responsibilities as a hospitality operator to guests; title: Your responsibilities for guests' property; title: Your responsibilities when serving food and beverages; title: Legal responsibilities in travel and tourism; title: Safety and security issues.