Meat production in the Soviet Union
By: by E.T. Olson.
Series: FAS-M ;; 83; FAS M. ;; 83.
Publisher: U.S. Dept. of Agriculture, Foreign Agricultural Service
Published: 1960
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 20
Subjects: Meat industry and trade -- Soviet Union.
Notes: Includes bibliographical references.
Caption title.