Lebanese cuisine
Subtitle: over two hundred authentic recipes designed for the gourmet, the vegetarian, the healthfood enthusiast
By: by Madelain Farah.
Edition: Rev. 2d ed.
Publisher: Farah
Published: 1974
Place of publication: Portland, Or
Language: eng
Number of pages: 156
Subjects: Cookery, Lebanese; Vegetarian cookery
Notes: Includes index.