Diet and nutrition sourcebook
Subtitle: basic information about nutrition, including the dietary guidelines for Americans, the food guide pyramid, and their applications in daily diet ; nutritional advice for specific age groups ; current nutritional issues and controversies ; the new food label and how to use it to promote healthy eating ; and recent developments in nutritional research
By: edited by Dan R. Harris.
Contributors: Harris, Dan R.
Series: Health reference series ;; v. 15
Publisher: Omnigraphics
Published: 1996
Place of publication: Detroit, MI
Language: eng
Number of pages: 662
Subjects: Nutrition.
Notes: Includes index.