Food Chemicals Codex
Subtitle: Effective January 1, 2004
Edition: 5 edition
Publisher: National Academy Press
Published: January 2004
Language: eng
Format: Hardcover
Number of pages: 2100
ISBN-13: 9780309088664
Subjects: Food & beverage technology; Science; Technology & Industrial Arts; Science/Mathematics; Food Science; Chemistry - Industrial & Technical; Health Care Issues; Analysis; Food additives; Standards; United States
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