Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals)
Publisher: CRC
Published: March 26, 2003
Language: eng
Format: Hardcover
Number of pages: 390
ISBN-13: 9780849313721
Subjects: Dietetics & nutrition; Food & beverage technology; Science/Mathematics; Functional foods; Food Biotechnology; Nutrition Physiology; Technology; Consumer Health; Nutrition; Handbooks, manuals, etc; Diets - General; Food Science; Technology / Food Industry & Science; Fermented foods; Health aspects
First sentence: The origin of fermented foods is lost in antiquity.