California Mexican-Spanish cook book
Subtitle: selected Mexican and Spanish recipes
By: by Bertha Haffner-Ginger
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Citizen Print Shop
Published: 1914
Place of publication: Los Angeles
Language: eng
Number of pages: 111
Subjects: Cookery, Mexican. [from old catalog]
Notes: Not in Bitting, K.G.  Gastronomic bib.