Innovations in cooking
Subtitle: a revolutionary concept in food preparation
By: written by Stephen E. Elinsky ; illustrated by Barbara L. Summy.
Publisher: [Elins Laboratories
Published: 1986
Place of publication: [West Chester, PA] (Box 90, West Chester 19381)
Language: eng
Number of pages: 72
Subjects: Low cholesterol diet -- Recipes.; Low-fat diet -- Recipes.; Steaming (Cookery)
Notes: Cover title.