Pertes de masse des denrées alimentaires, au cours de la réfrigération, de la congélation, du stockage, et du transport.
Subtitle: Weight losses in foodstuffs, during chilling, freezing, storage, and transport.
Series: Annexe 1970-3 au Bulletin de l'Institut international du froid; Science et technique du froid. Refrigeration science and technology
Published: 1970
Place of publication: Paris
Language: fre
Number of pages: 385
Subjects: Food -- Preservation -- Congresses.; Food -- Storage -- Congresses.; Breakage, shrinkage, etc. (Commerce) -- Congresses.
Other titles: Weight losses in foodstuffs.
Notes: Includes bibliographies.
Papers presented at a meeting of the Institute's Commissions II, IV, V, and VII held in Leningrad, Sept. 8-13, 1970.
French or English, with summaries in French or English.