Dictionary of Italian Cuisine
Edition: 1st ed edition
Publisher: Ecco
Published: October 1998
Language: eng
Format: Hardcover
Number of pages: 296
ISBN-13: 9780880016124
Subjects: National & regional cuisine; Reference works; Regional & Ethnic - Italian; Food; Italian Cookery; Cooking / Wine; Reference; Cooking; Italy; Italian; Cookery, Italian; Dictionaries; English; Italian language