The best of clay pot cooking
By: Dana Jacobi ; food photography by Elizabeth Watt.
Contributors: Watt, Elizabeth.
Publisher: Collins Publishers San Francisco
Published: 1995
Place of publication: San Francisco, CA
Language: eng
Number of pages: 96
ISBN-13: 9780002250511
Subjects: Clay pot cookery
Other titles: Clay pot
Notes: Includes index.
Table of contents: title: A word about clay pots; title: Soups; title: Fish main dishes; title: Poultry main dishes; title: Meat main dishes; title: Vegetarian main courses; title: Side dishes; title: Breads; title: Desserts; title: Conversion tables.