Winemaking in California
By: Ernest Peninou & Sidney Greenleaf.
Contributors: Greenleaf, Sidney, joint author.
Publisher: Peregrine Press
Published: 1954
Place of publication: San Francisco, Calif
Language: eng
Number of pages: 36
Subjects: California Wine Association.; Wine and wine making -- California.
Notes: Bibliographical references included in "Acknowledgements."
Includes index.
Vol. 2 has imprint : The Porpoise Bookshop, 1954.
Vol. 1: 150 copies printed.
Table of contents: title: v. 1: How wine is made.  From the missions to 1894.; title: v. 2: The California Wine Association.