De Witt's Connecticut cook book, and housekeeper's assistant ...
Subtitle: To which is added a large number of tried recipes, for preserving, canning, and curing all sorts of vegetables and fruits, so as to retain their original flavor and appearance.
By: By Mrs. N. Orr.
Publisher: R. M. De Witt
Published: 1871
Place of publication: New York
Language: eng
Number of pages: 192
Subjects: Cookery, American
Notes: Original illustrated boards.
Publisher's advertisement: 6 p. (at front) and 6 p. (at end)