Harumi's Japanese home cooking
By: Harumi Kurihara.
Edition: 1st American ed.
Publisher: Home
Published: 2007
Place of publication: New York
Language: eng
Number of pages: 160
ISBN-13: 9781557885203
Subjects: Cookery, Japanese.
Work titles: Kurihama Harumi's suteki recipe.
Notes: Translation of: Kurihama Harumi's suteki recipe.

English translation previously published: London : Conran Octopus Ltd., 2006.

"Simple, elegant recipes for contemporary taste"--Jacket.
Table of contents: value: Japanese cooking techniques; value: Soup, eggs & tofu; value: Rice & noodles; value: Meat & poultry; value: Fish & seafood; value: Vegetables; value: Desserts & drinks; value: Bento/lunch boxes; value: Menu planning.