Evaluation of certain food additives and contaminants
Subtitle: twenty-seventh report of the joint FAO/WHO Expert Committee on Food Additives.
Series: World Health Organization. Technical report series -- no. 696; Technical report series (World Health Organization) -- 696.
Publisher: World Health Organization
Published: 1983
Place of publication: Geneva, Switzerland
Language: eng
Number of pages: 47
Subjects: Food additives -- Toxicity testing.; Food contamination.
Notes: Report of a meeting held in Geneva, Apr. 11-20, 1983.

Includes bibliographical references.