Grand Rapids food
Subtitle: a culinary revolution
By: Lisa Rose Starner
Series: American palate
Publisher: American Palate; The History Press
Published: 2013
Place of publication: Charleston, SC
Language: eng
Number of pages: 110
ISBN-13: 9781609497316
Subjects: Food habits; Local food; COOKING / Regional & Ethnic / American / Middle Western States
Description: "GrandRapids food scene is bursting with local flavor. Farmers, teachers, chefs and activists are taking back their foodways and serving up the fresh, healthful fruits of their labor. Author Lisa Rose Starner captures the essence of thegrowing food movement in Grand Rapids and the rugged individuals who aretilling the soil, growing food and launching successful food businesses whilepowering community change&;one garden, one backyard, one block, one store, oneplate of food, cup of coffee and mug of beer at a time"--

"A guide to Grand Rapids' local food and farm-to-table movement"--