Chemical changes in food during processing
By: edited by Thomas Richardson, John W. Finley.
Contributors: Richardson, Thomas, 1931-; Finley, John W., 1942-; Institute of Food Technologists.
Series: IFT basic symposium series
Publisher: AVI Pub. Co.
Published: 1985
Place of publication: Westport, Conn
Language: eng
Number of pages: 514
Subjects: Food -- Analysis -- Congresses.; Food industry and trade -- Quality control -- Congresses.; Food -- Quality.
Notes: Includes bibliographies and index.
Papers from a symposium held by the Institute of Food Technologists in Anaheim Calif., June 8-9, 1984.