Meat & poultry safety
Subtitle: questions and answers about chemical residues
Contributors: United States. Food Safety and Inspection Service
Edition: Slightly rev. Sept. 1991
Series: FSIS -- 38; FSIS facts -- FSIS-38
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service
Published: 1991
Place of publication: [Washington, D.C.?]
Language: eng
Number of pages: 14
Subjects: Feed additive residues -- United States; Meat inspection -- United States; Poultry -- Inspection -- United States.
Other titles: Meat and poultry safety, questions and answers about chemical residues
Notes: Shipping list no.: 91-833-P

"September 1990"--P. [14]