More veg less meat
Subtitle: the eco-friendly way to eat, with 150 inspiring flexitarian recipes
By: Rachel de Thample ; photography by Peter Cassidy ; illustrations by Tim Hopgood
Contributors: De Thample, Rachel; Cassidy, Peter, photographer; Hopgood, Tim, illustrator
Edition: Paperback edition.
Publisher: Kyle Books
Published: 2018
Language: eng
Number of pages: 223
ISBN-13: 9780857834645
Copyright date: 2011
Subjects: Cooking (Meat); Cooking (Vegetables)
Description: "In More Veg Less Meat, Rachel de Thample shows how to make the most of the meat you do eat, spinning out a roast to last the week and using lesser known cuts in imaginative ways. She provides 150 delicious recipes such as Beef Miso Ginger Soup, Mayan Gold Chilli, and Lamb Burger with Roast Aubergine and Pistachio Mayonnaise that she has created to persuade even the most hardened carnivore that eating less meat is a good thing. Each recipe contains the recommended 50g protein as well as half of your 5 fruit and veg a day."--
Notes: First published in 2011 as: Less meat more veg.

Includes bibliographical references (page 223) and index.