American farmstead cheese
Subtitle: the complete guide to making and selling artisan cheeses
By: Paul Kindstedt ; with the Vermont Cheese Council.
Contributors: Vermont Cheese Council.
Publisher: Chelsea Green Pub. Co.
Published: 2005
Place of publication: White River Junction, Vt
Language: eng
Subjects: Cheesemaking -- United States; Cheese -- United States
Notes: Includes bibliographical references.