Information for consumers from FSIS.
Contributors: United States. Food Safety and Inspection Service.
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service
Published: 1984
Place of publication: [Washington, DC]
Language: eng
Subjects: Meat inspection -- Information services -- United States.; Poultry -- Inspection -- Information services -- United States.
Other titles: Information for consumers from F.S.I.S.
Notes: Caption title.

"March 1984"--P. 4.