The lessons of wage and price controls, the food sector
By: edited by John T. Dunlop and Kenneth J. Fedor.
Contributors: Dunlop, John Thomas, 1914-; Fedor, Kenneth J.
Publisher: Division of Research, Graduate School of Business Administration, Harvard University; distributed by Harvard University Press
Published: 1977
Place of publication: Boston; Cambridge, Mass
Language: eng
Number of pages: 344
Subjects: Food prices -- United States; Agricultural prices -- United States; Wage-price policy -- United States
Notes: Includes bibliographical references and index.