Apprenez l'art de la glace et des sorbets
By: Gérard-Joël Bellouet, Emmanuel Ryon, Jean Michel Perruchon
Edition: Paris : Editions Bellouet ; Weimar, Tex. : Distributed by C.H.I.P.S., 2003
Series: 978-2951504523
Publisher: Gérard-Joël Bellouet, Emmanuel Ryon, Jean Michel Perruchon
Published: October 2004
Place of publication: paris
Language: spa
Format: Hardcover
Number of pages: 168
Subjects: Courses & Dishes - General; Courses & Dishes - Bread; Cooking; Cooking / Wine; Bread; Spanish: Adult Nonfiction