Live to eat
Subtitle: cooking the Mediterranean way
By: Michael Psilakis with Kathleen Hackett ; photography and design Hirscheimer & Hamilton
Contributors: Hackett, Kathleen, author
Edition: First edition.
Published: 2017
Language: eng
Number of pages: 219
ISBN-13: 9780316380133
Subjects: Mediterranean Cooking
Description: An acclaimed chef and proponent of the Mediterranean Diet offers clean and healthy meals that pay homage to his heritage by starting each dish with seven easy-to-find, basic ingredients, including greek yogurt and tomato sauce. --Publisher
Notes: Includes indexes.