The complete idiot's guide to fermenting foods
By: by Wardeh Harmon
Publisher: Alpha Books
Published: 2012
Place of publication: New York
Language: eng
Number of pages: 304
ISBN-13: 9781615641505
Subjects: Canning and preserving; Fermented foods; Fermentation
Other titles: Complete idiot's guide; Fermenting foods
Description: Fermented foods are supercharged with incredible nutrition, unique flavor, and countless health benefits. This guide provides step-by-step instructions for fermenting vegetables and fruits into pickles, krauts, salsas, relishes, and chutneys--
Notes: Includes bibliographical references, Internet website resources ([291]-293) and index.
Table of contents: title: The fermentation story. A first look at fermentation ; What's in it for you? ; How fermentation works ; The fermenter's toolbox; title: Fermenting the fruits of the vine. Vegetables ; Fruits ; Condiments ; Nonalcoholic beverages ; Alcoholic beverages ; Beans ; Grains; title: Surf to turf fermenting. Nonchese cultured dairy ; Simple cheese ; Meats and fish.