La cuisine du Poitou et de la Vendée
By: Irène Labarre, Jean Mercier.
Contributors: Mercier, Jean, joint author.
Publisher: Solar
Published: 1977
Place of publication: Paris
Language: fre
Number of pages: 188
Subjects: Cookery, French; Poitou (France) -- Social life and customs; Vendée (France) -- Social life and customs
Notes: Includes index.