The livestock and meat industry of West Germany
By: [by Claude E. Dobbins].
Series: FAS-M ;; 144; FAS M. ;; 144.
Publisher: Foreign Agricultural Service, U.S. Dept. of Agriculture
Published: 1963
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 20
Subjects: Meat industry and trade -- Germany (West) -- Statistics.; Animal industry -- Germany (West) -- Statistics.
Genres: Statistics.
Notes: Cover title.