Meat quality and safety as affected by primary production
By: [edited by] Anders J. Møller, MartinM. Mielche and Patricia Barton-Gade.
Contributors: Møller, Anders J.; Mielche, Martin M.; Barton-Gade, Patricia.; European Consortium for Continuing Education in Advanced Meat Science and Technology.
Edition: 2nd ed.
Publisher: ECCEAMST
Published: 1995
Place of publication: Utrecht
Language: mul
Notes: Includes summaries in Spanish, French and German.