Text-book of meat hygiene
Subtitle: with special consideration of antemortem and postmortem inspection of food-producing animals
By: by Richard Edelmann.
Contributors: Mohler, John Robbins, 1875-; Eichhorn, A.
Edition: 5th rev. ed. by John R. Mohler and Adolph Eichhorn, with 161 illustrations and 5 colored plates.
Publisher: Lea and Febiger
Published: 1925
Place of publication: Philadelphia; New York
Language: eng
Number of pages: 478
Subjects: Meat inspection