Trust in food
Subtitle: a comparative and institutional analysis
By: Unni Kjærnes, Mark Harvey and Alan Warde
Contributors: Harvey, Mark, 1943-; Warde, Alan
Publisher: Palgrave Macmillan
Published: 2007
Place of publication: Basingstoke [England]; New York
Language: eng
Number of pages: 228
ISBN-13: 9781403998910
Subjects: Food consumption -- Europe; Food -- Quality; Nutrition policy -- Europe
Notes: Includes bibliographical references (p. 203-220) and index