Food establishment plan review guideline
By: prepared by Northeast Region, Plan Review Development Committee for the Conference for Food Protection
Contributors: United States. Food and Drug Administration. Northeast Region. Plan Review Development Committee; United States. Food and Drug Administration. State Training Team
Publisher: Food and Drug Administration, Division of Human Resource Dept., State Training Team
Published: 2000
Place of publication: Rockville, Md. (5600 Fishers Lane, HFC-60, Rockville 20857)
Language: eng
Number of pages: 140
Subjects: Food service -- Sanitation -- United States -- Handbooks, manuals; Food service management -- United States -- Handbooks, manuals
Genres: Handbooks, manuals
Other titles: Plan review guide
Notes: Shipping list no.: 2000-0190-P

"January 2000"--Cover

Includes bibliographical references