Cheese varieties and descriptions.
Series: United States. Dept. of Agriculture. Agriculture handbook -- no. 54; Department bulletin (United States. Dept. of Agriculture) -- no. 608; Agriculture handbook (United States. Dept. of Agriculture) -- no. 54
Publisher: Printing Br. Rozen
Published: 1963
Place of publication: Washington
Language: eng; yid
Number of pages: 151
Subjects: Cheese -- Varieties; Cookery (Cheese)
Notes: "This handbook is a complete revision of and supersedes Department bulletin no. 608, Varieties of cheese, descriptions and analyses."