Knives at dawn
Subtitle: America's quest for culinary glory at the legendary Bocuse d'Or competition
By: Andrew Friedman
Contributors: Bocuse d'Or, USA (Competition) (2008 : Orlando, Fla.); Bocuse d'Or (Competition) (2009 : Lyon, France)
Edition: 1st Free Press hardcover ed.
Publisher: Free Press
Published: 2009
Place of publication: New York
Language: eng
Number of pages: 304
ISBN-13: 9781439153079
Description: "Knives at Dawn" follows the U.S. culinary team at The Bocuse d'Or, the world's most prestigious cooking competition.
Notes: Includes bibliographical references.
Table of contents: title: "Oui, chef!"; title: Knives at dawn; title: Three months in Yountville; title: Training season; title: All the little screws; title: Bye, bye, Miss American Pie.