Quality of butter and blends of butter with oleomargarine
By: by Lester Hankin and J. Gordon Hanna
Contributors: Hanna, J. Gordon; Connecticut Agricultural Experiment Station; Connecticut. Dept. of Consumer Protection
Series: Bulletin / Connecticut Agricultural Experiment Station -- 813; Bulletin (Connecticut Agricultural Experiment Station) -- 813.
Publisher: Connecticut Agricultural Experiment Station
Published: 1983
Place of publication: New Haven
Language: eng
Subjects: Butter; Margarine; Analysis; Edible Oils and fats
Notes: Caption title.

"A cooperative study by the Connecticut Agricultural Experiment Station and the Connecticut Dept. of Consumer Protection."

Includes bibliographical references.