The Art of Fermentation
Subtitle: An In-depth Exploration of Essential Concepts and Processes From Around the World in Traditional Chinese
Publisher: Da jia chu ban she
Published: Apr 25, 2014
Format: paperback
ISBN-13: 9789866179778
Notes: Source title: The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes From Around the World in Traditional Chinese ("Fa Xiao Sheng Jing: Nai, Dan, Rou, Yu, Yin Liao") (Traditional Chinese)