Chicken dinners
Subtitle: twenty-four seasonal menus featuring delicious, easy-to-make chicken recipes for family suppers, dinner parties, and holidays
By: Lorraine Bodger ; illustrated by Lorraine Bodger.
Edition: 1st ed.
Publisher: Harmony Books
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 166
Subjects: Cookery (Chicken); Entrées (Cookery); Menus
Notes: Includes index.