Bioconversion of cereal products
By: editor, Bernard Godon ; editor for the English edition, Armand Boudreau ; translator, Déirdre Ní Eidhin.
Contributors: Godon, B.; Boudreau, Armand.
Publisher: VCH
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 219
Subjects: Cereal products -- Biotechnology.
Notes: Includes bibliographical references and index.