One hundred and one methods of cooking poultry
Subtitle: with hints on selection, trussing, and carving
By: by Aunt Chloe
Publisher: J.S. Virtue
Published: 1888
Place of publication: London
Language: eng
Number of pages: 89
Subjects: Cooking (Poultry)
Other titles: 101 methods of cooking poultry; One hundred one methods of cooking poultry; Methods of cooking poultry
Notes: Access to portions of this material may be restricted.