The International Wine and Food Society's guide to herbs, spices, and flavorings
By: by Tom Stobart ; ill. by Ian Garrard.
Contributors: International Wine and Food Society.
Publisher: McGraw-Hill
Published: 1973
Place of publication: New York
Language: eng
Number of pages: 261
Subjects: Herbs -- Dictionaries.; Spices -- Dictionaries.; Flavoring essences -- Dictionaries.
Other titles: Herbs, spices, and flavorings.
Notes: Includes index.