Moisture sorption
Subtitle: practical aspects of isotherm measurement and use
By: Theodore P. Labuza.
Publisher: American Association of Cereal Chemists; Amer Assn of Cereal Chemists
Published: 1984
Place of publication: St. Paul, Minn
Language: eng
Number of pages: 150
Subjects: Food -- Water activity.; Food -- Moisture.
Notes: Bibliography: p. 85-146.
Includes index.