The Best of Gourmet
Subtitle: Featuring the Flavors of Rome (Best of Gourmet)
Publisher: Random House
Published: May 4, 2004
Language: eng
Format: Hardcover
Number of pages: 288
ISBN-13: 9781400062539
Subjects: Entertaining - General; Cooking / Wine; Cooking; Cooking / Entertaining; Cookery; Menus
First sentence: Soak cod in a large bowl with water to cover by 2 inches, chilled, changing water 3 times a day, 1 to 3 days (see cooks' note, below).