Meat manual
Subtitle: identification, buying, cooking, nutrition
By: a service of the National Live Stock and Meat Board
Edition: 6th ed.
Publisher: National Live Stock and Meat Board
Published: 195u
Place of publication: Chicago, Ill
Language: eng
Number of pages: 40
Subjects: Meat; Cooking (Meat); Meat cutting; Handbooks, manuals
Notes: From the collection of Julia Child; with manuscript marks and notes in her hand on title page and back cover.

Bound in original illustrated paper covers.