Standardized methods for the sensory analysis of food
By: by Wendy Godfrey and Shona Robertson.
Contributors: Robertson, Shona.; British Standards Institution. Education Section.; J. Sainsbury plc.
Series: PP -- 999; PP -- 999.
Publisher: British Standards Institution, Education Section in association with J.Sainsbury plc
Published: 1983
Place of publication: London
Language: eng