Feast
Subtitle: food of the Islamic world
By: Anissa Helou
Edition: First edition.
Published: 2018
Language: eng
Number of pages: 529
ISBN-13: 9780062363039
Copyright date: 2018
Subjects: North African Cooking; Cooking; Islamic cooking; Indic Cooking; Middle Eastern Cooking
Description: "In Feast, award-winning chef Anissa Helou - an authority on the cooking of North Africa, the Mediterranean, and the Middle East - shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world"--Provided by publisher.
Notes: Includes index.
Table of contents: title: Bread; title: Whole beast; title: Rice, grains, pasta & legumes; title: Spices, spice mixtures & spice pastes; title: Fresh produce; title: A sweet tooth.