Professionalcooking
By: Wayne Gisslen ; photography by J. Gerard Smith ; illustrations by Steve Jenkins.
Edition: 2nd ed.
Publisher: Wiley
Published: 1989
Place of publication: New York; Chichester
Language: eng
Number of pages: 808
Subjects: Quantity cookery.
Notes: Previous ed.: 1983.

Bibliography: p785-786. - Includes index.