Food and recipes of the Civil War
By: George Erdosh.
Edition: 1st ed.
Series: Cooking throughout American history
Publisher: PowerKids Press; Rosen Publishing Group
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 24
Subjects: Cookery, American -- History -- Juvenile literature; Cookery, American -- History; United States -- History -- Civil War, 1861-1865 -- Juvenile literature; United States -- History -- Civil War, 1861-1865
Other titles: Civil War
Description: Briefly describes some of the foods eaten in the North and South before and after the Civil War and the impact of the war on what foods were available and how they were prepared. Includes recipes.
Notes: Includes index.