L'oie et le canard gourmands
Subtitle: 120 recettes de nos terroirs
By: Anne Perrier-Robert
Publisher: L'Hydre
Published: 1998
Place of publication: Castelnau-la-Chapelle
Language: fre
Number of pages: 141
ISBN-13: 9782950852465
Subjects: Cuisine (oie); Cuisine (canard)
Notes: Includes index.