Fish in Britain
Subtitle: trends in its supply, distribution and consumption during the past two centuries
By: edited by T.C. Barker and John Yudkin.
Contributors: Barker, T. C. 1923-; Yudkin, John, 1910-
Series: Occasional paper / Department of Nutrition, Queen Elizabeth College -- no.2
Publisher: Department of Nutrition, Queen Elizabeth College
Published: 1971
Place of publication: London
Language: eng