Fondue
Subtitle: 20 recipes for cheese, beef, fish and dessert fondues, 28 recipes for dipping sauces, list of ready made sauces, condiments and garnishes
Publisher: publisher not identified
Published: 1968
Place of publication: Bellevue, Washington
Language: eng
Number of pages: 14
Subjects: Fondue; American Cooking
Notes: "Condensed from "The Complete Book on Fondue Cooking" "

Eleventh printing.

Bound in original paper covers.