I. Uluslararası Doğu Anadolu Bölgesi Geleneksel Mutfak Kültürü ve Yemekleri Sempozyumu
Subtitle: 24-26 Haziran 2009, Bitlis = 1st International Symposium on Traditional Culinary Culture and Cuisine of the Eastern Anatolian Region : 24-26 June 2009, Bitlis
By: editör, Oktay Belli
Contributors: Belli, Oktay; Bitlis Eren Üniversitesi
Series: Bitlis Eren Üniversitesi -- yayın no. 1
Publisher: Bitlis Eren Üniversitesi
Published: 2010
Place of publication: Bitlis
Language: tur
Number of pages: 445
ISBN-13: 9786056150708
Subjects: Turkish Cooking; Congresses; History; Cooking; Food habits; Kitchens; Equipment and supplies; Description and travel; Social life and customs
Other titles: 1st International Symposium on Traditional Culinary Culture and Cuisine of the Eastern Anatolian Region : 24-26 June 2009, Bitlis; First International Symposium on Traditional Culinary Culture and Cuisine of the Eastern Anatolian Region : 24-26 June 2009, Bitlis
Notes: Includes bibliographical references.

Contributions in Turkish; with abstracts in English.