The art of good living
Subtitle: a contribution to the better understanding of food and drink, together with a gastronomic vocabulary and a wine dictionary
By: by André L. Simon ; with a frontispiece after Daumier and a foreword by Maurice Healy
Edition: 2nd rev. ed.
Publisher: A.A. Knopf
Published: 1935
Place of publication: New York
Language: eng
Number of pages: 190
Subjects: Gastronomy; Food; Wine and wine making