Bowes and Church's food values of portions commonly used.
Contributors: Church, Helen Nichols.; Pennington, Jean A. Thompson.
Edition: 15th ed. / revised by Jean A.T. Pennington.
Publisher: Perennial Library
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 328
Subjects: Food -- Composition -- Tables.; Nutrition -- Tables.
Other titles: Food values of portions commonly used.
Notes: Includes bibliographical references and index.