Instrumentation and sensors for the food industry
By: edited by Erika Kress-Rogers.
Contributors: Kress-Rogers, Erika.
Series: Industrial instrumentation series
Publisher: Butterworth-Heinemann
Published: 1993
Place of publication: Oxford; Boston
Language: eng
Number of pages: 780
Subjects: Food -- Analysis.; Food processing machinery.; Chemical detectors.
Notes: Includes bibliographic references and index.