Superior cookery
By: by Mrs. Black
Contributors: University of Glasgow. Library
Publisher: W. Collins & Sons
Published: 1887
Place of publication: London
Language: eng
Format: [electronic resource] /
Number of pages: 200
Subjects: English Cooking
Notes: Includes index.

This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

The University of Glasgow Library.