A Study of the evolution of concentration in the Danish food processing industry.
Contributors: Commission of the European Communities. Directorate General for Competitition.; Instituttet for fremtidsforskning (Denmark)
Publisher: Commission of the European Communities
Published: 1976
Place of publication: Brussels
Language: eng
Subjects: Food industry and trade -- Denmark.; Food prices -- Denmark.; Farm produce -- Denmark -- Marketing.
Notes: Reports originally prepared in Danish for the Directorate General for Competition of the Commission of the European Communities by the Institute for Future Studies.

"December 1976"--Cover.

Includes bibliographical references.