The Art of French Pastry
By: Jacquy Pfeiffer ; with Martha Rose Shulman ; photographs by Paul Strabbing
Publisher: Alfred A. Knopf
Published: 2013
Place of publication: New York
Language: eng
Format: Hardcover
Number of pages: 432
ISBN-13: 9780307959355
Table of contents: title: Preface : A life in pastry; title: Introduction : The craft of French pastry; title: Introduction : Essentials; title: French pastry fundamentals; title: French pastry classics; title: Tarts; title: Cookies; title: Cake and ice cream; title: Sweet and savory Alsatian specialties; title: Appendix : Flourishes : la cerise sur le gâteau