The Santa Barbara chef's table
Subtitle: extraordinary recipes from the American Riviera
By: James O. Fraioli ; food photography by Jessica Nicosia-Nadler
Publisher: Globe Pequot Press
Published: 2012
Place of publication: Guilford, Conn
Language: eng
ISBN-13: 9780762773589
Subjects: California style; Guidebooks; International cooking; Cooking; American Cooking; Restaurants
Notes: Includes bibliographical references and index.