World famous chefs' cook book
Subtitle: rare old recipes arranged for the homemaker.
By: Compiled and published by Ford Naylor and Associates, inc. Arr. and edited by Irene Hume Taylor.
Contributors: Taylor, Irene Hume, ed.; Ford Naylor and Associates, Chicago.
Published: 1940
Place of publication: Chicago
Language: eng
Number of pages: 637
Subjects: Cookery