Preservation of foods
By: prepared by the New York State College of Home Economics at Cornell University
Series: Cornell bulletin for homemakers -- bulletin 159 (Dec. 1927)
Publisher: New York State College of Agriculture
Published: 1927
Place of publication: Ithaca, N.Y
Language: eng
Number of pages: 102
Subjects: Canning and preserving; Food; Preservation
Notes: Includes index.