The lady's, housewife's, and cookmaid's assistant, or, The art of cookery
Subtitle: explained and adapted to the meanest capacity, containing..., the whole designed to fit out an entertainment, in an elegant manner, and at small expense : and calculated to improve the servants, and save the ladies a great deal of trouble
By: by E. Taylor
Contributors: Harvey, Eliza; American Institute of Wine & Food
Edition: The third edition, greatly enlarged and improved.
Publisher: Printed and sold by John Taylor
Published: 1795
Place of publication: Berwick upon Tweed [England]
Language: eng
Number of pages: 240
Subjects: English Cooking; Early works to 1800
Other titles: Art of cookery
Notes: Includes index.

Maclean, V. Household and cookery books, 140