Famous Chinese recipes
Subtitle: Chinese--English
By: edited by Lu Shu = [Da jiang nan bei cai : Zhong Ying dui zhao / Lu Shu bian zhu ; yi zhe Xue Ying].
Contributors: Xue, Ying.
Publisher: Food Paradise Pub. Co.
Published: 1984
Place of publication: Hong Kong
Language: eng
Number of pages: 159
Subjects: Cookery, Chinese
Other titles: Da jiang nan bei cai.
Notes: Parallel title with author statement in Chinese characters.