Chémia a biochémia potravy.
Edition: [1. vyd.]
Series: Edícia potravinárskej literatúry
Publisher: Slovenské vydavatels̕tvo technickej literatúry
Published: 1962
Place of publication: Bratislava
Language: cze
Number of pages: 339
Subjects: Food -- Analysis; Metabolism
Notes: Includes bibliography.