Retail Best Practices and Quick Reference to Food Safety & Sanitation Trainer's Kit
Publisher: Prentice Hall
Published: February 17, 2004
Language: eng
Format: Paperback
Number of pages: 218
ISBN-13: 9780131777071
Subjects: Industries - Hospitality, Travel & Tourism; Business & Economics / Hospitality, Travel & Tourism; Business & Economics; Business / Economics / Finance; Business/Economics