Priemka, opredelenie kachestva i prosteĭshie organolepticheskie metody issledovanii︠a︡ mi︠a︡snykh, rybnykh i molochnykh tovarov
By: A.S. Anisimova, F.M. Buda, A.A. Kokoreva
Contributors: Buda, F. M. (Faina Martimʹi͡anovna); Kokoreva, A. A. (Anna Aleksandrovna)
Publisher: Gos. izd-vo torg. lit-ry
Published: 1962
Place of publication: Moskva
Language: rus
Number of pages: 247
Subjects: Food adulteration and inspection
Notes: Romanized record.

Includes bibliographical references (p. [243])