Basic nutrition in health and disease
Subtitle: including selection and care of food
By: Phyllis Sullivan Howe.
Edition: 6th ed.
Publisher: Saunders
Published: 1976
Place of publication: Philadelphia
Number of pages: 454
ISBN-13: 9780721647883
Subjects: Diet in disease.; Nutrition.; Food.; Régimes alimentaires.; Alimentation.; Aliments.; Diétothérapie.; Diet Therapy.; Nutritional Physiological Phenomena.