Interaction of electromagnetic energy with vegetable food constituents
By: Carina Tjitske Ponne
Contributors: Technische Universiteit Eindhoven
Publisher: Technische Universaiteit Eindhoven
Published: 1996
Place of publication: Eindhoven
Language: eng
Number of pages: 152
ISBN-13: 9789038602172
Subjects: Microwave heating; Industrial applications; Food; Preservation
Notes: Vita.

Includes summary in English and Dutch.

Thesis (doctoral)--Technische Universiteit Eindhoven, 1996.

Includes bibliographical references.