The harvest of the sea
Subtitle: a contribution to the natural and economic history of the British food fishes, with sketches of fisheries & fisher folk
By: by James G. Bertram.
Edition: 2d ed.
Publisher: J. Murray
Published: 1869
Place of publication: London
Language: eng
Number of pages: 519
Subjects: Fisheries -- Great Britain.; Fishes.; Fish culture.