The functions and uses of food
Contributors: Langworthy, C. F.; True, Alfred Charles, 1853-1929
Series: USDA Office of Experiment Stations Circular -- 46 (revised); USDA Office of Experiment Stations Circular -- 46 (revised)
Publisher: United States Government Printing Office
Published: 1904
Place of publication: Washington, D. C
Language: eng
Number of pages: 10
Subjects: Agricultural experiment stations; Carbohydrates in human nutrition; Proteins in human nutrition; Periodicals; Fatty acids in human nutrition; Agriculture
Notes: Cover title.