A comprehensive survey of starch chemistry ...
By: compiled and edited by Robert P. Walton, in collaboration with the following authorities: Jerome Alexander, Carl L. Alsberg, Victor G. Bloede ... [and others].
Contributors: New York Public Library.
Publisher: The Chemical catalog company, inc.
Published: 1928
Place of publication: New York
Language: eng
Subjects: Starch; Starch -- Bibliography; Dextrins; Dextrins -- Bibliography; Amylases; Amylases -- Bibliography
Other titles: Starch chemistry.
Notes: "References" at end of most of the chapters of the symposium on starch chemistry and technology (v. 1, pt. 1)
Vol. 1, pt. 2, paged separately, is a classified bibliography, with author and subject indexes, compiled under the auspices of the New York public library, and covers the periodical literature on the subject of starches, dextrins, and amylases for the period 1811-1925.
It was published in the Bulletin of the New York public library, January to September 1927, and issued also seperately, with title: Starches, a list of references dealing with the chemistry and technology of starches, dextrins and amylases.