Symposium on Foods
Subtitle: Lipids and Their Oxidation; [proceedings] The second in a series of symposia on foods held at Oregon State University.  Editor: H.W. Schultz.  Associate editors: E.A. Day [and] R.O. Sinnhuber.
Contributors: Schultz, Harold William, 1910-,; Oregon. State University, Corvallis. Dept. of Food and Dairy Technology
Publisher: Avi Pub. Co.
Published: 1962
Place of publication: Westport, Conn
Language: eng
Number of pages: 442
Subjects: Food -- Analysis; Lipids; Oxidation