A treatise on baking
By: by Julius E. ... in collaboration with Robert W. Brooks.
Contributors: Brooks, Robert W. joint author.
Publisher: The Fleischmann company
Published: 1927
Place of publication: New York, N.Y
Language: eng
Number of pages: 362
Subjects: Baking.; Bread.; Cake.
Notes: "Formulas and methods": p. 295-353.