Phenolic Compounds in Food and Their Effects on Health: Volume II
Subtitle: Antioxidants and Cancer Prevention (Acs Symposium Series)
Contributors: Mou-Tuan Huang (Editor); Chi-Tang Ho (Editor); Chang Lee (Editor)
Publisher: An American Chemical Society Publication
Published: May 5, 1992
Language: eng
Format: Hardcover
Number of pages: 402
ISBN-13: 9780841224766
Subjects: Analytical chemistry; Food & beverage technology; Religion; Health aspects; Science/Mathematics; Nutrition And Public Health; Science; Phenols in the body; Phenols; Biochemistry; Chemistry - Industrial & Technical; Oncology; Science / Chemistry / Technical & Industrial; Christian Ministry - Counseling & Recovery; Congresses