Health impact, identification, and dosimetry of irradiated foods
Subtitle: report of a WHO working group on health impact and control methods of irradiated foods, Neuherberg/Munich, 17-21 November 1986
By: editors, Klaus Werner Bögl, Dieter F. Regulla, Michael J. Suess.
Contributors: Bögl, Klaus Werner.; Regulla, Dieter F.; Suess, Michael J.; World Health Organization. Regional Office for Europe.
Series: ISH-Heft -- 125
Publisher: Instituts für Strahlenhygiene des Bundesgesundheitsamtes
Published: 1988
Place of publication: [Neuherberg
Language: eng
Number of pages: 477
Subjects: Irradiated foods -- Congresses.; Irradiated foods -- Health aspects -- Congresses.
Notes: "Published on behalf of the World Health Organization Regional Office for Europe, Copenhagen, Denmark in cooperation with the WHO Collaborating Centre for Quality Control and Assurance ..., June 1988."

Includes bibliographical references.