Meat biotechnology
By: Fidel Toldrá, editor.
Contributors: Toldrá, Fidel.
Publisher: Springer
Published: 2008
Place of publication: New York, NY
Language: eng
Number of pages: 499
ISBN-13: 9780387793818
Subjects: Meat animals -- Genetic engineering; Meat -- Quality; Meat -- Microbiology
Notes: Includes bibliographical references and index.