Cherokee cooking from the mountains and gardens to the table
By: Nancy and Tony Plemmons ; edited by Doc. Bill
Contributors: Plemmons, Tony
Publisher: [s.n.]
Published: 2000
Place of publication: [United States]
Language: eng
Number of pages: 224
Subjects: Cherokee cooking; Cherokee Indians; Food; Social life and customs
Notes: Includes bibliographical references (p. 217-218).