Food Science and Technology
Edition: 1 edition
Publisher: Blackwell Publishing Limited
Published: November 1, 2007
Language: eng
Format: Hardcover
Number of pages: 648
ISBN-13: 9780632064212
Subjects: Food & beverage technology; Technology & Engineering; Technology & Industrial Arts; Science/Mathematics; Food Science; FOOD INDUSTRY AND TRADE; Technology / Food Industry & Science; Material Science