The big book of baking
Subtitle: your complete guide to perfect baking every time
By: [introduction and additional recipes by Christine France ; photography by Clive Streeter]
Publisher: Love Food
Published: 2008
Place of publication: Bath
Language: eng
Number of pages: 320
ISBN-13: 9781407539669
Subjects: Baking; Cake; Pastry; Pies; Cookies; Bread
Other titles: Your complete guide to perfect baking every time
Notes: Winner of Gourmand - World Cookbook Awards.