La mini-encyclopédie des aliments
By: [Caroline Fotin, éditeur]
Publisher: Québec Amérique
Published: 2008
Place of publication: Montréal, Québec
Language: fre
ISBN-13: 9782764409367; 9782764408568
Subjects: Food; Encyclopedias; Nutrition
Notes: Includes index.
Table of contents: title: ""Table des matiÃ?res""; ""Tableaux de conversion""; ""LÃ©gumes; title: Introduction""; ""LÃ©gumes bulbes""; ""LÃ©gumes racines""; ""LÃ©gumes fruits""; ""LÃ©gumes feuilles""; ""LÃ©gumes tiges""; ""LÃ©gumes tubercules""; ""LÃ©gumes fleurs""; ""LÃ©gumineuses; title: Introduction""; ""Fruits; title: Introduction""; ""Baies""; ""Fruits Ã noyau""; ""Fruits Ã pÃ©pins""; ""Agrumes""; ""Fruits tropicaux""; ""Melons""; ""Noix et graines; title: Introduction""; ""Algues; title: Introduction""; ""Champignons; title: Introduction""; ""CÃ©rÃ©ales; title: Introduction""; ""Poissons; title: Introduction""; ""Poissons d'eau douce""; ""Poissons de mer""; title: ""Poissons plats""""CrustacÃ©s; title: Introduction""; ""Mollusques; title: Introduction""; ""Herbes, Ã©pices et condiments; title: Introduction""; ""Viandes; title: Introduction""; ""Abats; title: Introduction""; ""Charcuterie; title: Introduction""; ""Volaille; title: Introduction""; ""Les produits laitiers; title: Introduction""; ""Sucres, cacao et caroube; title: Introduction""; ""Graisses et huiles; title: Introduction""; ""IngrÃ©dients pour la cuisson; title: Introduction""; ""CafÃ©, thÃ© et tisanes; title: Introduction""; ""Index""