Gancel's culinary encyclopedia of modern cooking
Subtitle: the most complete and concise glossary ever compiled and published : over 8,000 recipes and 300 articles : alimentary, hygienic, diet and household recipes : table service, order of service of wines, market list, etc
Contributors: Vehling, Joseph Dommers, 1879-1950; Herndon, James B., Jr
Edition: 7th ed., rev. and augmented.
Publisher: Van Rees Press
Published: 1920
Place of publication: New York
Language: eng
Number of pages: 528
Subjects: Cooking; Dictionaries
Other titles: Culinary encyclopedia of modern cooking.
Notes: Includes index.