The Chinese kitchen
By: Deh-Ta Hsiung ; with a foreword by Ken Hom
Publisher: Kyle Cathie
Published: 2001
Place of publication: London
Language: eng
Number of pages: 240
ISBN-13: 9781856264174
Subjects: Chinese Cooking
Notes: Includes bibliographical references and index.
Table of contents: title: Foreword --; title: Introduction --; title: Grains and Staple Foods --; title: Oils and Liquid Flavorings --; title: Seasonings --; title: Herbs and Spices --; title: Vegetables --; title: Frvits and Nuts --; title: Fish and Shellfish --; title: Preserved and Processed Foods --; title: Drinks --; title: Bibliography --; title: Useful Addresses --; title: Index --; title: Photographic Acknowledgements.