Wilson's Practical Meat Inspection
Edition: 7 edition
Publisher: Blackwell Publishing Limited
Published: September 1, 2005
Language: eng
Format: Hardcover
Number of pages: 312
ISBN-13: 9781405124935
Subjects: Food & beverage technology; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Veterinary Medicine - General; Technology / Food Industry & Science; Meat inspection
First sentence: Physiology is the study of the various activities of living organisms.