Stere htt well
Subtitle: a book of medieval refinements, recipes and remedies, from a manuscript in Samuel Pepys's library
By: with a foreword and modern English version by Gerald A. J. Hodgett and an introduction by Delia Smith.
Contributors: Hodgett, Gerald Augustus John.; Pepys, Samuel, 1633-1703.
Publisher: Cornmarket Press; Cornmarket Reprints
Published: 1972
Place of publication: London
Language: eng
Number of pages: 96
Subjects: Cookery, English -- Early works to 1800; Medicine, Medieval; Cookery, Medieval
Notes: Reproduction of a late 15th century manuscript (Pepys 1047) from Samuel Pepys's library in Magdalene College, Cambridge. Parallel facsimile of the manuscript and modern English transcription.