Les délices du buffet froid
By: Arne Krüger ; [adaption et traduction française par Val B. Williams et Monique Guillaume]
Contributors: Williams, Val B.; Guillaume, Monique; Sontheimer Foundation
Publisher: Edito-Service; Distribué par Cercle du Bibliophile
Published: 1969
Place of publication: Genève
Language: fre
Translated from: ger
Number of pages: 407
Subjects: Cold dishes (Cooking); Buffets (Cooking); International cooking
Notes: Includes index.

Translated and adapted from the original German: Die kalte Küche für Feinschmecker.