Laboratory handbook for dietetics
By: compiled by Goodrin Thompson ... under the direction of Margaret A. Ohlson ...
Contributors: Ohlson, Margaret Alexander, 1901-
Publisher: Burgess publishing co.
Published: 1942
Place of publication: Minneapolis, Minn
Language: eng
Number of pages: 73
Subjects: Nutrition -- Laboratory manuals.; Food -- Analysis.
Notes: "Sources from which the data quoted were obtained": p. 14-18.
Reproduced from type-written copy.