The tricks of the bakers exposed
Subtitle: giving an account of the ingredients used by bakers in the making of the best London loaf, and the still worse practice of the cheap bakers in feeding the public with substances of the most deleterious character in the stuff which they call cheap bread : together with a full account of the mysteries of the bakehouse, in the exchanging of joints, pouring off the fat, or stealing the pudding or potatoes from the poor man's Sunday dinner
By: by a journeyman baker
Series: Goldsmiths'-Kress library of economic literature -- no. 22986; Making of the Modern World
Publisher: Printed for the author
Published: 1820
Place of publication: London
Language: eng
Number of pages: 12
Subjects: Bread industry; Corrupt practices; Bread
Notes: Signed, Titus Tozer, p. 12.

Goldsmiths'-Kress no. 22986.