Good food/good times
Subtitle: the ethnicity in us all
By: by The Cambridge College Bachelor of Arts students of The Social History of Food
Contributors: Cambridge College
Publisher: s.n.
Published: 2008
Place of publication: Cambridge, Mass
Language: eng
Number of pages: 38
Subjects: American Cooking; International cooking
Other titles: Ethnicity in us all
Notes: Contains recipes contributed by students of The Social History of Food, a course taught by Roxanne Reddington-Wilde at Cambridge College in the summer of 2008.

Names of contributors are given.

One sheet with additional recipes inserted.

Title from cover.