The cornucopia
Subtitle: being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore &c. as conceived and expounded by the great chefs & gourmets of the Old and New Worlds between the years 1390 and 1899.
By: Now compiled and presented to the public in a single handsome and convenient volume [by] Judith Herman and Marguerite Shalett Herman.
Contributors: Herman, Marguerite Shalett, joint comp.
Edition: [1st ed.]
Publisher: Harper & Row
Published: 1973
Place of publication: New York
Language: eng
Number of pages: 297
Subjects: Cookery; Food
Notes: Bibliography: p. 259-283.