Foodborne infections and intoxications
By: edited by Hans P. Riemann and Dean O. Cliver.
Contributors: Riemann, Hans, 1920-; Cliver, Dean O.
Edition: 3rd ed.
Series: Food science and technology international series
Publisher: Elsevier Academic Press; Academic Press
Published: 2006
Place of publication: Amsterdam, Netherlands ; Burlington, MA
Language: eng
Number of pages: 903
Subjects: Foodborne diseases.; Food poisoning.; Food -- Microbiology.
Notes: 1st ed. 1969; 2nd ed. 1979.

Includes bibliographical references (p. 877-884) and index.