Handbook of poultry nutrition for the use of feed manufacturers, feed dealers, feed salesmen and service men, veterinarians, hatcherymen, breeders and poultrymen.
Subtitle: A text and reference book for students and all persons interested in poultry feeds and feeding.
By: [By] W. Ray Ewing.
Edition: 1st printed ed.
Publisher: W. R. Ewing
Published: 1941
Place of publication: Upper Montclair, N.J
Language: eng
Number of pages: 840
Subjects: Poultry -- Feeding and feeds.; Feeds.; Vitamins in animal nutrition.
Other titles: Poultry nutrition.
Notes: "References" at end of most of the chapters.