Service quality
Subtitle: research perspectives
By: Benjamin Schneider, Susan S. White
Contributors: White, Susan S
Series: Foundations for organizational science
Publisher: Sage Publications
Published: 2004
Place of publication: Thousand Oaks, Calif
Language: eng
Number of pages: 185
Subjects: Customer services -- Quality control -- Research; Customer services -- Management -- Research; Consumer satisfaction -- Research
Description: "Authors Benjamin Schneider and Susan S. White cover the diverse conceptual and empirical approaches that characterize thinking and research on service quality, especially service delivery. The book introduces the concept of service and the important ways service production can differ from goods production. It also presents a history of the concept of product quality and the emergence of concern for service quality."--Jacket.
Notes: Includes bibliographical references and indexes
Table of contents: title: Introducting service quality; title: Approach of the book; title: What are services?; title: What is Quality?; title: Why is the study of service quality important?; title: Overview of the rest of the book; title: Conceptualization and measurement of service quality : marketing perspectives; title: Dimensions of service quality; title: Gap models and the role of expectations in service quality; title: Overall service quality; title: Service quality and customer satisfaction; title: Survey development : an intregrated perspective; title: Service operations and the presence of the customer; title: The customer-contact model of service delivery; title: Classification of services by lovelock; title: Potential benefits of customer coproduction; title: Managing variability through a focus on the customer; title: Reducing variability through a focus on the facility; title: Linking operational procedures to service quality and profits, too; title: Revenue management; title: Service climate; title: Defining climate; title: Climate for service; title: Linkage research; title: Creating a service climate; title: Where are we and where do we go from here?; title: How customers and service are viewed in the different fields; title: Integrated approaches from service management; title: Introducing service quality into HRM/OB