The housekeeper's assistant
Subtitle: composed upon temperance principles, with instruction in the art of making plain and fancy cakes, puddings, pastry, confectionery, ice creams, jellies, blanc mange : also for the cooking of all the various kinds of meats and vegetables : with a variety of useful information and receipts never before published
By: by an old housekeeper
Publisher: J. Munroe
Published: 1851
Place of publication: Boston
Language: eng
Number of pages: 142
Subjects: American Cooking