Renato Gualandi
Subtitle: peripezie di un cuoco bolognese
By: [testi di Alberto Adolfo Fabbri]
Series: AsSaggi; AsSaggi (Bra, Italy)
Publisher: Slow food
Published: 2006
Place of publication: Bra (Cn)
Language: ita
Number of pages: 126
ISBN-13: 9788884990952
Subjects: Cooks; Biography; Italian Cooking; History
Notes: Includes bibliographical references.