Les dîners de gala
By: [Salvador Domenech Philippe Hyacinthe Dali conceived and materialized this work] ; translated by Captain J. Peter Moore
Contributors: Moore, John Peter, translator
Published: 2016
Language: eng
Number of pages: 321
ISBN-13: 9783836508766
Subjects: Menus; French Cooking; International cooking; Pictorial works; Food in art
Other titles: Salvador Dali: les dîners de gala; Dali: les dîners de gala
Work titles: Dîners de gala
Description: "All the recipes in this cook book, never before published, have been elaborated with great precision by a 'chef' wishing to remain in the most secret anonymity. Lasserre, Maxim's, la Tour d'Argent. Le Buffet de la gare de Lyon have graciously bestowed upon us some highly gastronomical recipes which make the renown of the French cuisine."--Page [323].
Notes: "The first English edition was published in 1973 by Felicie, Inc., New York ... Original French edition: Draeger éditeur, 1973."--Colophon.
Table of contents: title: Les caprices pincés princiers : exotic dishes; title: Les cannibalismes de l'automne : eggs - seafood; title: Les suprêmes de malaises lilliputiens : first course; title: Les entre-plats sodomisés : meats; title: Les spoutniks astiqués d'asticots statistiques : snails - frogs; title: Les panaches panachés : fish - shellfish; title: Les chairs monarchiques : game - poultry; title: Les montres molles 1/2 sommeil : pork; title: L'atavisme désoxyribonucléique : vegetables; title: Les "je mange GALA" : aphrodisiacs; title: Les pios nonoches : sweets - desserts; title: Les délices petits martyrs : hors-d'œuvre.