The Professed Cook
Subtitle: Or, the Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the ... The Third Edition, Revised and Much Enlarged
Publisher: Gale ECCO, Print Editions; Gale Ecco, Print Editions
Published: Apr 25, 2018
Format: hardcover
Number of pages: 644
ISBN-13: 9781385705001
Notes: Source title: The Professed Cook: Or, the Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the ... The Third Edition, Revised and Much Enlarged