Leitfaden der Ernährungsmedizin
Subtitle: Ein Leitfaden für die Praxis
Contributors: K. Becker (Contributor); R. Frenz (Contributor); M. Hamm (Contributor); D. Hötzel (Contributor); M. Klein-Lange (Contributor); M.-L. Kohnhorst (Contributor); C. Küpper (Contributor); H. Oberritter (Contributor); M.J. Müller (Contributor); V. Pudel (Contributor); H. Rottka (Contributor); T. Schmid (Contributor); U. Walter (Contributor); E. Wienken (Contributor); A. Zittermann (Contributor); Volker Pudel (Editor); Manfred J. Müller (Editor)
Edition: 1 edition
Publisher: Springer
Published: August 6, 1998
Language: ger
Format: Hardcover
Number of pages: 213
ISBN-13: 9783540618621
Subjects: Family & General Practice; Food Science; Nutrition; Diät; Ernährung; Medical / Family & General Practice; Nährstoffboden; Prävention; Risikofaktoren; Medical / Nursing