Dictionary of foods and cookery terms
By: [by] C. Herman Senn.
Contributors: Clarke, Harold C.; Senn, Charles Herman, 1862-1934.
Edition: [New ed.]; revised by Harold C. Clarke.
Publisher: Ward Lock; Orion Publishing Group, Limited
Published: 1972
Place of publication: London
Language: eng
Number of pages: 164
Subjects: Food -- Dictionaries; Cookery -- Dictionaries
Notes: Previous ed. published in 1930 under title: Dictionary of foods and culinary encyclopedia.