Cucina di Magro
Subtitle: Cooking Lean the Traditional Italian Way
Edition: Rev Enl edition
Publisher: Steerforth Italia
Published: December 10, 2002
Language: eng
Format: Paperback
Number of pages: 292
ISBN-13: 9781586420567
Subjects: Health & Healing - Low Fat; Cooking / Wine; Cooking; Cooking / Italian; Regional & Ethnic - Italian; Cookery, Italian; Lenten menus
First sentence: In meatless cooking, some basic ingredients and sauces tend to cross the boundaries between categories and appear with justification in either antipasti, first or second courses, or contorni, side dishes.