Something from the Oven
Subtitle: Reinventing Dinner in 1950s America
Publisher: Penguin (Non-Classics)
Published: March 29, 2005
Language: eng
Number of pages: 336
ISBN-13: 9780143034919
First sentence: TOWARD THE END of February 1954, James Beard was at work in his Greenwich Village kitchen doing what he most loved to do: cooking delicious meals.