Flavored breads
Subtitle: recipes from Mark Miller's Coyote Cafe
By: Mark Miller and Andrew MacLauchlan with John Harrisson ; photography by Judith Vejvoda and Scott Vlaun.
Contributors: MacLauchlan, Andrew.; Harrisson, John.
Publisher: Ten Speed Press
Published: 1996
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 216
ISBN-13: 9780898158625; 9780898158892
Subjects: Coyote Cafe (Santa Fe, N.M.); Bread; Cookery, American -- Southwestern style; Cookery, American -- Western style
Notes: Includes bibliographical references (p. 211) and index.
Table of contents: title: Bread in ancient times and contemporary life; title: Great American corn breads; title: Quick breads, muffins, and scones; title: Whole-grain breads; title: Flatbreads, crackerbreads, and breadsticks; title: Country breads and sourdoughs; title: Light pan breads and breakfast breads; title: Sweet and savory accompaniments; title: Ingredients, techniques, and sources