Listeria, listeriosis, and food safety
By: Elliot T. Ryser, Elmer H. Marth.
Contributors: Marth, Elmer H.
Series: Food science and technology ;; 46; Food science and technology (Marcel Dekker, Inc.) ;; 46.
Publisher: M. Dekker
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 632
Subjects: Listeriosis; Listeria monocytogenes; Foodborne diseases; Food -- Microbiology
Notes: Includes bibliographical references and index.