Authentication of the geographic origin of meat
Subtitle: an analytical approach based on poultry breast fillet and dried beef
By: Bettina Maria von Ballestrem
Contributors: Eidgenössische Technische Hochschule Zürich
Published: 2008
Language: eng
Subjects: Nutrition; Meat; Quality; Meat inspection; Beef; Veal; Food adulteration and inspection
Notes: Thesis (doctoral)--Eidgenössische Technische Hochschule Zürich, 2008.