Cost effective contract food service
Subtitle: an institutional guide
By: Herman E. Zaccarelli, Jack D. Ninemeier.
Contributors: Ninemeier, Jack D.
Publisher: Aspen Systems Corp.; Aspen Pub
Published: 1982
Place of publication: Rockville, Md
Language: eng
Number of pages: 289
Subjects: Health facilities -- Food service -- Contracts and specifications.
Notes: Includes index.