Tasting
By: by Richard L. Allington and Kathleen Cowles ; illustrated by Noel Spangler.
Contributors: Cowles, Kathleen, joint author.; Spangler, Noel.
Series: Beginning to learn about
Publisher: Raintree Childrens Books
Published: 1980
Place of publication: Milwaukee
Language: eng
Number of pages: 32
Subjects: Taste -- Juvenile literature.; Taste.
Description: Introduces the 4 basic tastes, sweet, sour, bitter, and salty, along with 15 other types of tastes and textures, such as spicy, cold, and crunchy. Recipes and activities are included.