Recipes: the cooking of the Caribbean Islands.
Contributors: Wolfe, Linda.; Time-Life Books.
Series: Foods of the world
Publisher: Time-Life Books
Published: 1970
Place of publication: New York
Language: eng
Number of pages: 143
Subjects: Cookery, Caribbean.
Other titles: The cooking of the Caribbean Islands.
Notes: Issued as supplement to The cooking of the Caribbean Islands, by L. Wolfe.