Osmotic Dehydration and Vacuum Impregnation
Subtitle: Applications in Food Industries
Contributors: Pedro Fito (Editor); Amparo Chiralt (Editor); Jose Manuel Barat (Editor); Walter E. L. Spiess (Editor); Diana Behsnilian (Editor)
Publisher: CRC
Published: June 1, 2001
Language: eng
Format: Hardcover
Number of pages: 336
ISBN-13: 9781587160431
Subjects: Food & beverage technology; Technology & Industrial Arts; Food Science; Science; Study & Teaching; Science/Mathematics; Methods - Canning & Preserving; Technology / Food Industry & Science; Drying; Food
First sentence: CONSUMER demand has increased for processed products that keep more of their original characteristics.