The housewife's guide, or, An economical and domestic art of cookery
Subtitle: adapted for tradesmen's families; containing directions for marketing ... also, instructions for dressing butchers' meat, poultry, game, fish, &c., likewise for preparing soups, broths, gravies, and sauces ... To which is added, the art of potting, collaring, pickling, and preserving; directions for carving, and approved receipts for made wines
By: by Mrs Deborah Irwin
Contributors: University of Leeds. Library
Publisher: printed & published by William Mason
Published: 1830
Place of publication: London
Language: eng
Number of pages: 71
Notes: Title on cover: The art of cookery.

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