Genetically engineered foods
By: Nancy Harris, book editor.
Contributors: Harris, Nancy 1952-
Series: At issue; At issue (San Diego, Calif.)
Publisher: Greenhaven Press
Published: 2004
Place of publication: San Diego, CA
Language: eng
Number of pages: 112
Subjects: Genetically modified foods
Notes: Includes bibliographical references (p. 106-108) and index.