Steven Raichlen's high-flavor, low-fat desserts
By: photography by Greg Schneider.
Publisher: Viking
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 78
Subjects: Desserts.; Low-fat diet -- Recipes.
Other titles: High-flavor, low-fat desserts
Description: Author Steven Raichlen has put his classical French training to delectable use in the service of low-fat bliss for health-conscious dessert lovers, miraculously transforming such naughty pleasures as Chocolate Silk Pie, Lemon Poppy Chiffon Cake, and Balinese Banana Split into healthy delights. As always, Raichlen provides complete nutritional analyses and careful instructions, so you'll be sure to have picture-perfect desserts every time.
Notes: Includes index.