The big summer cookbook
Subtitle: 300 fresh, flavorful recipes for those lazy, hazy days
By: Jeff Cox
Publisher: John Wiley & Sons
Published: 2010
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 337
ISBN-13: 9780470114278
Description: Summer is the season when we gather in parks and backyards for picnics and barbecues. Cox provides simple, versatile recipes that range from classic American summertime staples to creative takes on the season's best produce.
Notes: Includes index.
Table of contents: title: How to use this book; title: Summer: the most delicious season; title: Breakfast & brunch; title: Dips, spreads & finger foods; title: Sandwiches & breads; title: Salads; title: Soups; title: Surf & turf: main dishes; title: On the side; title: Desserts; title: Sippers; title: Homemade summer staples; title: Menus; title: Farmer's market picks: fruits & vegetables; title: Recipes by icon; title: Recipes by summer spotlight ingredient.