Porridge or prunes, sir?
By: E.M. Forster
Contributors: Jack Harris Samuels Library
Publisher: Published for the Wine and Food Society by the Field Press
Published: 1939
Place of publication: London
Language: eng
Number of pages: 112
Subjects: Food; Cooking
Other titles: Wine and food (London, England)
Notes: In: Wine and food (London, England) -- No. 22 (summer number 1939)

Gift of Mollie Harris Samuels