Food and faith in Christian culture
By: edited by Ken Albala and Trudy Eden
Series: Arts and traditions of the table
Publisher: Columbia University Press
Published: 2011
Place of publication: New York
Language: eng
Number of pages: 265
ISBN-13: 9780231149969; 9780231149976; 9780231520799
Subjects: Food; Food habits; Christianity; Dinners and dining; History
Notes: Includes bibliographical references (p. [239]-252) and index.