Fatty foods
Subtitle: their practical examination.  A handbook for the use of analytical and technical chemists.
By: By E. Richards Bolton ... and Cecil Revis ...
Contributors: Revis, Cecil, 1875-,
Publisher: P. Blakiston's son
Published: 1913
Place of publication: Philadelphia
Language: eng
Number of pages: 371
Subjects: Food -- Analysis; Oils and fats