Guia Completa De Las Tecnicas Culinarias / Complete Cooking Techniques (Le Cordon Bleu Series)
Edition: Tra edition
Publisher: Art Blume S.L.
Published: September 2001
Language: spa
Format: Hardcover
Number of pages: 351
ISBN-13: 9788489396128
Subjects: Reading materials; Spanish language; General; Cookery; Cooking; Cooking / Wine; Regional & Ethnic - French; Spanish: Adult Nonfiction; Reference; Methods - Professional; Cookery, French; French cooking