Slade's guide to good cooking
Subtitle: a compilation of household hints and reliable recipes prepared by well known cooking experts.
Contributors: D. & L. Slade Co.
Publisher: D. & L. Slade Co.
Published: 1902
Place of publication: Boston
Language: eng
Number of pages: 64
Subjects: Cookery, American
Description: Recipes featuring D. & L. Slade brand spices, mustard, cream tartar, etc.
Notes: Includes index.