The Stouffer cookbook of great American food & drink
Subtitle: from the recipe files of the Stouffer Corporation.
By: Compiled, edited, and tested by Joy Grawemeyer.
Contributors: Grawemeyer, Joy, ed.
Edition: [1st ed.]
Publisher: Random House
Published: 1973
Place of publication: New York
Language: eng
Number of pages: 293
Subjects: Cookery; Beverages