The Land of spices
Subtitle: international cook book
By: edited by Oonagh Goode ; illustrated by Susan Hsuan (from early Christian manuscripts and mosaics).
Contributors: Goode, Oonagh.
Publisher: St. Lukes Church
Published: 1981
Place of publication: Watford
Language: eng
Number of pages: 56
Subjects: Cookery.
Notes: Includes index.

Limited ed. of 500 copies.