Sterilization of fruit juices by filtration.
By: D.C. Carpenter, C.S. Pederson, and W.F. Walsh.
Contributors: Pederson, Carl S. 1897-; Walsh, W. F.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: American Chemical Society
Published: 1932
Place of publication: [Washington]
Language: eng
Number of pages: 14
Subjects: Fruit juices.; Sterilization.; Filters and filtration.
Notes: "Reprinted from vol. 24, page 1218 (November 1932), Industrial and engineering chemistry, published by the American Chemical Society." Apparently this was the only part published.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, July 3, 1946.