On the proportion of nitrogen contained in alimentary substances taken from both the organic kingdoms as a comparative measure of their nutritive power
Contributors: Kemp, Alexander; Royal College of Surgeons of England
Publisher: [s.n.]
Published: 1845
Place of publication: S.l.]
Language: eng
Number of pages: 12
Subjects: Nitrogen; Food Analysis
Notes: Reprint from the "London, Edinburgh and Dublin Philosophical Magazine and Journal of Science" November 1845.

Copy contains pencil marginalia pp.6-9 giving additional nitrogen values of common foodstuffs.

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.