A taste of Turkey
By: Anna G. Edmonds
Publisher: Redhouse Press
Published: 1972
Place of publication: Istanbul
Language: eng
Number of pages: 23
Subjects: Turkish Cooking
Notes: Title from cover.

"Unless otherwise noted, these recipes have been adapted from An American Cook in Turkey"--Page 2.

Includes index on page 4 of cover.

Bound in original paper covers.