International trade in meats and animal fats
By: by J. E. Wrenn. Prepared under the direction of Frank M. Surface as part of the survey of world trade in agricultural products authorized by the Sixty-seventh Congress.
Contributors: Surface, Frank M. 1882-
Publisher: U.S. Govt. Print. Off.
Published: 1925
Place of publication: Washington
Language: eng
Number of pages: 321
Subjects: Meat industry and trade.; Oils and fats.
Notes: At head of title: Department of Commerce. Bureau of Foreign and Domestic Commerce. Julius Klein, director.