An evaluation of the use of menu risk assessment as a tool in food service protection programs
By: by Lori A. Gray.
Published: 1997
Language: eng
Number of pages: 97
Subjects: Food handling -- Oregon -- Marion County.; Food service -- Sanitation -- Oregon -- Marion County.; Food adulteration and inspection -- Oregon -- Marion County.
Notes: Typescript (photocopy)

Thesis (M.S.)--Oregon State University, 1997.

Includes bibliographical references (leaves 85-91).