Micronutrients in milk and milk-based food products
By: edited by E. Renner.
Contributors: Renner, Edmund.
Publisher: Elsevier Applied Science; Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
Published: 1989
Place of publication: London; New York; New York, NY, USA
Language: eng
Number of pages: 311
Subjects: Milk -- Composition.; Dairy products -- Composition.; Trace elements in nutrition.
Notes: Includes bibliographical references.
Includes index.