The way to cook fish.
Edition: 1 - 1969;  2 - 1970
Publisher: 1 - The Queen's Printer; 2 - Information Canada
Published: 1 - 1969;   2 - 1970
Place of publication: Ottawa
Language: eng
Number of pages: 23
Subjects: Cookery (Fish)
Work titles: 2 - 1970 Cat. No. : Fs 32-9/1966
First sentence: From the Introduction on page 5: "Canada is one of the greatest fishing nations of the world."
Description: A booklet describing how to buy fish, how much to buy, how to store it, the many different ways to cook fish, and also provides between two and six recipes for each cooking method.
Notes: I have a copy of this booklet which has a different cover to the one displayed, but as mine has the copyright date of 1970, it is obviously a later version.
Since the Cat. No. also includes 1966, I assume too that the first production/publication of this booklet was in 1966, rather than 1969, as listed above.
Table of contents: title: Contents
pagenum: 3; title: Introduction
pagenum: 5; title: The Way to Buy
pagenum: 6; title: How Much to Buy
pagenum: 7; title: The Way to Store
pagenum: 8; title: Tips to Remember
pagenum: 8; title: In the Oven
pagenum: 9; title: In Aluminum Foil in the Oven
pagenum: 11; title: Baked Stuffed Fish
pagenum: 13; title: Under the Broiler
pagenum: 14; title: In the Frying Pan
pagenum: 16; title: In Deep Fat
pagenum: 18; title: In Boiling Water
pagenum: 19; title: In Court Bouillon
pagenum: 20; title: In Steam
pagenum: 20; title: In Milk
pagenum: 21; title: Sauces
pagenum: 22