Pasta sauces
By: Jon Higgins ; illustrated by Paul Collicutt.
Contributors: Collicutt, Paul.
Series: The art of good food
Publisher: Coombe Books
Published: 1996
Place of publication: Godalming, Surrey
Number of pages: 76
ISBN-13: 9780785803751; 9781858334967
Subjects: Sauces.; Cookery (Pasta)