Sheep, swine, and poultry
Subtitle: embracing the history and varieties of each
By: the best modes of breeding; their feeding and management; together with the diseases to which they are respectively subject, and the appropriate remedies for each. By Robert Jennings.
Publisher: J.E. Potter and company
Published: 1864
Place of publication: Philadelphia
Language: eng
Number of pages: 170
Subjects: Sheep; Swine; Poultry