Adsorption of tin by proteins and its relation to the solution of tin by canned foods.
By: [By] B.C. Goss.
Published: 1917
Place of publication: [Boston
Language: eng
Number of pages: 17
Subjects: Canning and preserving; Tin
Notes: Thesis (PH. D.)--Princeton University, 1916.
Reprinted from Journal of industrial end engineering chemistry, v. 9, no. 2, February, 1917, p. 144-148.