The national course in home economics
Subtitle: how to practice economy in the home, containing original suggestions on home milinery[!] home dressmaking, fancy work, home decorating, home laundry, home gardening, home cooking, etc., etc.
By: by Ruth Allen Beezley ... It contains also more than one thousand tested and approved economical recipes, contributed by prominent women covering every branch of the art of cooking, including modern up-to-date dishes, picnic cooking, Chinese dishes, eat to grow thin and eat to grow fat menus, special menus for holidays, etc., etc., by Annie R. Gregory ... The art of carving, illustrated, by A. Chabrison ... Embellished with many colored and photo engravings illustrating the preparation of plain and fancy dishes, table decorations, the selection of meats, etc., etc. ...
Contributors: Gregory, Annie R.; Chabrison, A.
Publisher: National School of Home Economics
Published: 1917
Place of publication: [Chicago?]
Language: eng
Number of pages: 624
Subjects: Home economics; Cookery
Notes: Tables on lining-papers.
Lettered on cover: Membership edition.