L' alimentation végétale en France
Subtitle: du Mésolithique jusqu'à l'Age du fer
By: Philippe Marinval.
Series: Archéologie; Archéologie (Centre national de la recherche scientifique (France). Centre régional de publications de Toulouse)
Publisher: Editions du Centre national de la recherche scientifique
Published: 1988
Place of publication: Paris
Language: fre
Number of pages: 192
Subjects: Prehistoric peoples -- France -- Food.; Agriculture, Prehistoric -- France.; Plant remains (Archaeology) -- France.; France -- Antiquities.
Notes: Includes bibliographical references (p. [163]-187).