Appetizers, salad dressings, and salads
By: Geraline B. Hardwick and Robert L. Kennedy.
Contributors: Kennedy, Robert L.
Series: Fundamentals of quantity food preparation
Publisher: CBI Pub. Co.
Published: 1981
Place of publication: Boston, MA
Language: eng
Subjects: Quantity cookery.; Cookery (Appetizers); Salad dressing.; Salads.
Notes: Includes index.

Bibliography, p.