The art of cooking made easy
By: presented by A.E. Fawcett
Contributors: Strong's Baking Powder
Series: CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches -- no. 88756; CIHM/ICMH microfiche series -- no. 88756
Publisher: s.n.]
Published: 1890
Place of publication: [London, Ont.?
Language: eng
Format: Microform
Number of pages: 67
Subjects: Cuisine; Cookery
Notes: "Strong's Baking Powder should always be used to insure satistactory results, as all baking powders are not of uniform strength, and some are not pure."

Includes advertising matter.

Includes index.

Driver.

Filmed from a copy of the original publication held in a private collection. Ottawa : Canadian Institute for Historical Microreproductions, 2000.

118 p. ; 19 cm.