A carafe of red
By: Gerald Asher
Publisher: University of California Press
Published: 2012
Place of publication: Berkeley
Language: eng
ISBN-13: 9780520270329
Subjects: Wine and wine making
Notes: Includes index.
Table of contents: title: A carafe of red; title: Storm in a champagne flute; title: Cote retie and Condrieu: drinking with the ghosts of Pliny and Columella; title: Cotes de Castillon: a Bordeaux wine reborn; title: Le Beaujolais nouveau est arrive!; title: Armagnac: the spirit of D'Artagnan; title: Les chevaliers du Tastevin; title: Jerez de la frontera: sherry and tapas; title: Malmsey: a Greek classic; title: Barbaresco: a glimpse of paradise; title: Priorato: a heady success story; title: School days on the Rhine; title: Franconia: going for Baroque; title: California cabernet sauvignon; title: A morning tasting with Joe Heitz; title: Beaulieu Vineyard's Georges de Latour cabernet sauvignon private reserve; title: Santa Cruz mountains: ingenuity and tenacity; title: Zinfandel: California's own; title: Wine and food: the myth of a perfect match; title: Chardonnay: buds, twigs, and clones; title: Haut-Brion: a most particular taste; title: Judgment of Paris: California's triumph; title: A silent revolution: organic and biodynamic wines; title: A memorable wine; title: Missouri: return of the native; title: Spreading the word: books on wine; title: Simple pleasures: warm bread and hot chocolate.