Encapsulation technologies for active food ingredients and food processing
By: Nicholas Jan Zuidam, Viktor Nedović, editors
Publisher: Springer
Published: 2009
Place of publication: New York; London
Language: eng
Number of pages: 400
ISBN-13: 9781441910073
Subjects: Controlled release technology; Food; Microencapsulation; Packaging; Analysis
Notes: Includes bibliographical references and index.