Oligosaccharides in Food and Agriculture (Acs Symposium Series)
Contributors: Gillian Eggleston (Editor); Gregory L. Cote (Editor)
Publisher: An American Chemical Society Publication
Published: May 10, 2003
Language: eng
Format: Hardcover
Number of pages: 268
ISBN-13: 9780841238268
Subjects: Agriculture & Farming; Lipids; Microbiology (non-medical); Life Sciences - Biochemistry; Chemistry - Organic; Science; Textiles & Polymers; Science/Mathematics; Oligosaccharides; Science / Biochemistry; Science / Chemistry / Organic; Science-Chemistry - Organic; Technology-Textiles & Polymers; Chemistry - General; Carbohydrate content; Congresses; Food