舌尖上的历史
Subtitle: 食物、世界大事件与人类文明的发展
By: Tangmu Sitandiqi zhu ; Yang Yating yi
Contributors: Yang, Yating
Edition: Di 1 ban
Publisher: 中信出版社; Zhong xin chu ban she
Published: 2014
Place of publication: Beijing
Language: chi
Translated from: eng
Translation of: An edible history of humanity
Number of pages: 218
ISBN-13: 9787508646008
Subjects: Symbolic aspects; Food; Agriculture; Food habits; Economic aspects; Food preferences; History
Other titles: Shi wu, shi jie da shi jian yu ren lei wen ming de fa zhan; Edible history of humanity
Work titles: Edible history of humanity
Notes: Translation of: An edible history of humanity.

Includes bibliographical references (pages [213]-218).