Optimizing Nitrogen Management in Food &
Edition: 1 edition
Publisher: Taylor & Francis
Published: January 1, 2002
Language: eng
Format: Hardcover
Number of pages: 1022
ISBN-13: 9789026519277
Subjects: Environmental Engineering & Technology; Food & beverage technology; Nitrogen cycle; Environmental Studies; Technology; Science/Mathematics; Pollution; Environmental Science; Congresses; Environmental aspects; Nitrogen