Regenerative food and cookery
By: by W.A. & E. Williams
Contributors: Williams, E.; University of Leeds. Library
Edition: 2nd ed.
Publisher: L.N. Fowler
Published: 1908
Place of publication: London
Language: eng
Number of pages: 120
Subjects: Diet Therapy; Cooking
Notes: Prefatory notes dated 1908.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.