The chocolate and coffee bible
By: Catherine Atkinson, Mary Banks, Christine France, Christine McFadden
Contributors: Atkinson, Catherine, 1961-; Banks, Mary, author; France, Christine, author; McFadden, Christine, author
Publisher: Hermes House
Published: 2007
Place of publication: London
Language: eng
Number of pages: 512
ISBN-13: 9780681140332; 9781844773855
Subjects: Cooking (Coffee); Cooking (Chocolate); Coffee; Chocolate
Description: This is the definitive book on chocolate and coffee, with a compilation of recipes. Everything about chocolate and coffee: how to choose them, how to drink them and how to make delicious cakes, confectionery and other treats.
Notes: Includes index.

"Over 300 delicious, easy-to-make recipes for total indulgence, from bakes to desserts, shown step by step 1300 glorious photographs"--Cover.

"Includes cakes, gateaux, tarts, pies, brownies, bars, breads, pastries, ice creams, cheesecakes, candies, edible gifts, and hot and cold drinks"--Cover.