Dictionary of nutrition and food technology
By: [by] Arnold E. Bender.
Edition: 3d ed.
Publisher: Archon Books
Published: 1968
Place of publication: [Hamden, Conn.]
Language: eng
Number of pages: 228
Subjects: Nutrition -- Dictionaries.; Food -- Dictionaries.
Other titles: Food technology.
Notes: Bibliography: p. vi-viii.