Joint Fao/Who Expert Consultation on Risk Assessment of Microbiological Hazards Food and Nutrition Papers (Fao Food and Nutrition Paper)
Contributors: Food and Agriculture Organization of the United Nations (Corporate Author); World Health Organisation (Corporate Author)
Publisher: Food & Agriculture Org
Published: February 2001
Language: eng
Format: Paperback
Number of pages: 54
ISBN-13: 9789251044773
Subjects: Food manufacturing & related industries; Public health & preventive medicine; Science/Mathematics; Environmental Health; Food Microbiology; Technology; Food Science; Health Care Delivery; Industrial Health & Safety