The nutritional biochemistry of chromium (III)
By: editor, John B. Vincent.
Contributors: Vincent, John B.
Publisher: Elsevier; Elsevier Science
Published: 2007
Place of publication: Amsterdam; Oxford
Language: eng
Number of pages: 279
ISBN-13: 9780444530714
Subjects: Chromium in the body; Chromium in human nutrition
Notes: Includes bibliographical references and index.