Traditional African foods
Subtitle: quality and nutrition : 25-29 November 1991 Dar es Salaam, Tanzania
By: edited by A. Westby and P.J.A. Reilly.
Contributors: Westby, A.; Reilly, P. J. A.; International Foundation for Science.; Tanzania Food and Nutrition Centre.; Natural Resources Institute.
Publisher: International Foundation for Science
Published: 1992
Place of publication: Stockholm, Sweden
Language: eng
Notes: "Organised by International Foundation for Science with assistance from Tanzania Food and Nutrition Centre and the Natural Resources Institute" (foot t.p.).