Quantity food purchasing
By: Lendal H. Kotschevar, Richard Donnelly.
Contributors: Donnelly, Richard.
Edition: 4th ed.
Publisher: Macmillan Pub.; Maxwell Macmillan International; Maxwell Macmillan Canada
Published: 1994
Place of publication: New York; Toronto
Language: eng
Number of pages: 553
Subjects: Food service purchasing.
Notes: Includes bibliographical references and index.