The Clay Pot Cookbook
Publisher: John Wiley & Sons
Published: March 1977
Language: eng
Format: Paperback
Number of pages: 232
ISBN-13: 9780689705472
Subjects: Gadget cookery; Cooking; Cooking / Wine; Methods - Special Appliances; Cookery; Casserole receipts; Clay pot cookery
First sentence: If asked to name the most successful dish we ever cooked in the Etruscan clay pot, this would be it. More than any other recipe, this juicy and succulent chicken with the unequaled stuffing and sauce made our dinner guest go out and buy a pot the next day.