The art and craft of chocolate
Subtitle: an enthusiast's guide to selecting, preparing and enjoying artisan chocolate at home
By: Nathan Hodge
Published: 2018
Language: eng
Number of pages: 160
ISBN-13: 9781631594663
Subjects: Cocoa; Cooking (Chocolate)
Description: "For centuries, chocolate and cacao has been used for many purposes all over the world: from a currency during the Mayan empire, to homemade beverages consumed by farm workers in Central America for energy, as well as tortillas and moles in Mexican cuisine. In The Art and Craft of Chocolate, world-renowned chocolatier Nathan Hodge shows how to hack the basic principles of chocolate-making at home using tools as simple as a food processor, a hair dryer, or a double boiler. In addition, he offers recipes for traditional moles from different regions of Mexico; traditional Mayan chocolate drinks; cocoa as a meat rub; and various baked goods"--
Notes: Includes index.