Volatile sulfur compounds in food
By: Michael C. Qian, Xuetong Fan,  Kanjana Mahattanatawee, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Contributors: American Chemical Society. Division of Agricultural and Food Chemistry
Series: ACS symposium series -- 1068
Publisher: American Chemical Society
Published: 2011
Place of publication: Washington, DC
Language: eng
ISBN-13: 9780841226166
Subjects: Food; Sulfur content; Congresses; Sulfur compounds; Analysis
Notes: Includes bibliographical references and index.