Semi-homemade
By: Sandra Lee ; [introduction by Wolfgang Puck].
Contributors: Puck, Wolfgang.
Edition: 1st paperback ed.
Publisher: Hyperion
Published: 2002
Place of publication: New York, NY
Language: eng
Number of pages: 203
Subjects: Cookery -- United States; Quick and easy cookery; Home economics
Other titles: Semi-homemade cooking :
Description: The new way to cook-quick, marvelous meals combining several prepackaged foods, a few fresh ingredients, and a "pinch of this with a hint of that" to make new, easy, gourmet-tasting, inexpensive meals in minutes".
Notes: "Miramax Books".

Includes index.