Vitamin B-factors in roe and fish liver
By: by Gulbrand Lunde and Hans Kringstad.
Contributors: Kringstad, Hans, 1898-; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Norske hermetikfabrikkers landsforening?
Published: 1938
Place of publication: [Stavanger?
Language: eng
Subjects: Fishes -- Eggs -- Composition.; Cod-liver oil -- Composition.; Vitamin B complex.; Fish as food.; Codfish.
Notes: Bibliography: p. 6.
Cover title.
Reprint from Tidsskrift for hermetikindustri, v. 20, no. 7.
Also issued as a reprint (of v. 20, no. 6-7) in both Norwegian and English under title: Vitamin B-faktorer i rogn og fiskelever = Vitamin B-factors in roe and fish liver.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.