The sweet spot
Subtitle: dialing back sugar and amping up flavor
By: Bill Yosses & Peter Kaminsky with Kathleen Hackett ; photographs by Evan Sung
Contributors: Kaminsky, Peter, author; Hackett, Kathleen, author; Sung, Evan, photographer
Published: 2017
Language: eng
Number of pages: 263
ISBN-13: 9780804189019
Subjects: Desserts; Cooking (Sugar)
Description: When First Lady Michelle Obama tasked Yosses to create healthier treats for her family, he discovered that dialing back the sugar actually made his desserts taste better. Now he shows you how to showcase the natural sweetness and unique flavors of other ingredients-- fruits, essential oils, herbs and spices, among others-- so you'll be satisfied even if there's a smaller portion on your plate.
Notes: Includes index.
Table of contents: title: Thinking outside the sugar bowl; title: My pantry; title: A few handy tools; title: Pies; title: Tarts; title: Crunch; title: Half-pound cakes (or less); title: Happy cakes (layered and unlayered); title: Soft stuff; title: Cookies; title: Fancy bites; title: Fruity finishes; title: Toppings, frostings, fillings & garnishes.