日本の食文化小史
By: Ōkōchi Yū
Publisher: Joshi Eiyō Daigaku Shuppanbu
Published: 1962
Place of publication: Tōkyō
Language: jpn
Number of pages: 153
Subjects: Diet; History; Food habits
Other titles: Nihon no shokubunka shōshi
Notes: Tsuketari: Sankō bunken.