Low-carb cooking with stevia
Subtitle: the naturally sweet & calorie-free herb
By: James Kirkland.
Publisher: Crystal Health Publishing
Published: 2000
Place of publication: Arlington, Tex
Language: eng
Number of pages: 250
Subjects: Cookery (Stevia); Low-carbohydrate diet -- Recipes.; Cookery (Stevia); Cookery (Natural foods); Stevia rebaudiana.
Genres: Recipes.
Other titles: Low-carbohydrate cooking with Stevia
Notes: Includes bibliographical references (p. 237-239) and index.