What's cooking America
Subtitle: more than 800 family-tested recipes from American cooks of today and yesterday
By: Linda Stradley & Andra Cook ; illustrated by Ben Anderson.
Contributors: Cook, Andra.
Publisher: ThreeForks Books; Three Forks
Published: 1997
Place of publication: Helena, Mont
Language: eng
Number of pages: 433
Subjects: Cookery, American
Notes: Includes index.