The problem of nutrition ...
Contributors: International Institute of Agriculture.
Series: A. 12, A. 12 (a)-(c). 1936. II. B
Published: 1936
Place of publication: [Geneva
Language: eng
Subjects: Food.; Nutrition.
Notes: At head of title: Geneva, June 24th, 1936. League of nations.
Series of League of nations publications.  II. Economic and financial. 1936. II. B. 3-6.
Table of contents: title: I. Interim report of the Mixed committee on the problem of nutrition. -Ii. Report on the physiological bases of nutrition, drawn up by the Technical commission of the Health committee at the meeting held in London (November 25th-29th, 1935), revised and amplified at the meeting held at Geneva (June 4th-8th, 1936). -III. Nutrition in various countries. -IV. Statistics of food production, consumption and prices; documentation prepared by the International institute of agriculture, presented to the Mixed committee on the problem of nutrition at its second session, June 4th, 1936.