Around the Roman table
By: Patrick Faas, with more than 150 original recipes ; translated from the Dutch by Shaun Whiteside ; edited by the author
Edition: University of Chicago Press ed.
Publisher: University of Chicago Press
Published: 2005
Place of publication: Chicago
Language: eng
Number of pages: 371
Work titles: Rond de tafel der Romeinen
Notes: "Food and feasting in ancient Rome"--Cover.

Original translation published: New York : Palgrave Macmillan, 2003.

Includes bibliographical references (p. [355]-356) and index.