El Medio Oriente en su mesa
Subtitle: platillos regionales
By: Emilio Jamil Chamut Chamut, Enriqueta Chamut Yassin.
Contributors: Chamut Yassin, Enriqueta.
Edition: 1a ed.
Publisher: Editorial Trillas
Published: 2004
Place of publication: México, D.F
Language: spa
Number of pages: 175
Subjects: Cookery, Middle Eastern; Cookery, International; Cocina medio-oriental; Cocina internacional
Notes: Includes bibliographical references (p. 175).