Eat greens
Subtitle: seasonal recipes to enjoy in abundance
By: by Barbara Scott-Goodman & Liz Trovato
Contributors: Trovahy to, Liz
Publisher: Running Press
Published: 2011
Place of publication: Philadelphia
Language: eng
Number of pages: 240
ISBN-13: 9780762439072
Subjects: Cooking (Vegetables); Cooking (Greens); Cooking (Herbs)
Description: "Eat Greens' is a celebration of garden-fresh green vegetables and herbs that are plentiful from spring to fall and throughout the year..."--Dust jacket.
Notes: Includes index.
Table of contents: title: Introduction; title: Liz's garden notes on growing greens; title: Artichokes; title: Asparagus; title: Beans; title: Beets and beet greens; title: Bok choy; title: Broccoli; title: Broccoli rabe; title: Brussels sprouts; title: Cabbage; title: Celery; title: Celery root; title: Collard greens; title: Cucumbers; title: Dandelion greens; title: Escarole; title: Fennel; title: Herbs; title: Kale; title: Leeks; title: Mixed greens; title: Okra; title: Peas; title: Peppers; title: Salad greens; title: Scallions; title: Spinach; title: Swiss chard; title: Watercress; title: Zucchini.