Alternatives to the current use of nitrite in foods
Subtitle: part 2 of a 2-part study by the Committee on Nitrite and Alternative Curing Agents in Food, Assembly of Life Sciences.
Contributors: Assembly of Life Sciences (U.S.). Committee on Nitrite and Alternative Curing Agents in Food.
Publisher: National Academy Press
Published: 1982
Place of publication: Washington, D.C
Language: eng
Number of pages: 275
Subjects: Food additives.; Nitrates.; Nitrites.
Notes: "Committee on Nitrite and Alternative Curing Agents in Food was established in the Assembly of Life Sciences of the National Research Council"--Pref.

Includes bibliographies.

Pt.1 of this study entered under: "The Health effects of nitrate, nitrite,and N- nitroso compounds." (RA1231 N47 H4 1981).