Receptari de cuina del segle XVIII
By: Jaume Martí i Oliver ; a cura de Joan Miralles i Francesca Cantallops
Edition: 1.a ed.
Series: Biblioteca Marian Aguiló -- 12
Publisher: Departament de Filologia Catalana i Lingüística General, Universitat de les Illes Balears; Publicacions de l'Abadia de Montserrat
Published: 1989
Place of publication: Palma; Barcelona
Language: cat
Number of pages: 271
Subjects: Cooking; Early works to 1800; Terminology; Catalan language; Glossaries, vocabularies
Notes: Includes bibliographical references (p. 267-270).