The Ayurveda Cook Book 
Subtitle: A Personalized Guide to Good Nutrition and Health
Publisher: Motilal Banarsidass,India
Published: December 1, 1996
Format: Hardcover
Number of pages: 350
ISBN-13: 9788120811768
Subjects: Health & wholefood cookery; India; Ayurveda; Medicine; Health
First sentence: I (Amadea) first became interested in Ayurveda about seven years ago, when I saw that it offered a fresh perspective on my work as a nutritionist.