In defense of processed food
Subtitle: it's not nearly as bad as you think
By: Robert L. Shewfelt
Publisher: Springer International Publishing AG
Published: 2017
Language: eng
Number of pages: 273
ISBN-13: 9783319453927
Subjects: Food habits; Processed foods; Diet
Other titles: It's not nearly as bad as you think
Notes: Includes bibliographical references (pages 247-266) and index.
Table of contents: title: Why is America so fat? --; title: Why does processed food have such a bad reputation? --; title: Why can't we find more locally produced and fresher food in our supermarkets and restaurants? --; title: How widespread is food addiction in our culture? --; title: Why are there so many chemicals in our food? --; title: How can we tell which foods are real? --; title: How does food processing change the nutritional value of foods? --; title: How safe is the American food supply? --; title: How can we eat more sustainably to save the Earth for our children and grandchildren? --; title: Can processed food be part of a responsible diet? --  Acknowledgements --; title: Notes --; title: Bibliography --; title: Index.