Pulsed Electric Fields in Food Processing
Subtitle: Fundamental  Aspects and Applications (Food Process)
Contributors: Gustavo V. Barbosa-Canovas (Editor); Q. Howard Zhang (Editor)
Publisher: CRC
Published: March 1, 2001
Language: eng
Format: Hardcover
Number of pages: 304
ISBN-13: 9781566767835
Subjects: Food & beverage technology; Methods - Canning & Preserving; Food; Technology; Technology & Industrial Arts; Science/Mathematics; Preservation; Food Science; Technology / Food Industry & Science; Electric fields; Agriculture - General; Industrial applications
First sentence: THE roots of pulsed electric field processing can be traced to Germany.