Elsevier's Dictionary of Food Science and Technology
Edition: 1 edition
Publisher: Elsevier Science Publishing Company
Published: June 1, 1997
Language: eng
Format: CD-ROM
ISBN-13: 9780444827142
Subjects: Bilingual dictionaries; Food & beverage technology; Food manufacturing & related industries; CD-DVD Technology; Dictionaries - General; Computers; Computer Books And Software