Changes in the chemical composition of grapes during ripening
By: by F. T. Bioletti, W. V. Cruess, and H. Davi.
Contributors: Cruess, W. V. 1886-1968.; Davi, Horace Denan, 1897-
Series: University of California publications in agricultural sciences -- v. 3, no. 6
Publisher: University of California Press
Published: 1918
Place of publication: Berkeley
Language: eng
Number of pages: 130
Subjects: Grapes.
Notes: Cover title.

Issued also in [California. University] Miscellaneous studies in agriculture and biology. 1919.

Bibliographical foot-notes.