Popular food from Israel
By: Ruth Sirkis
Edition: Rev. ed.
Publisher: R. Sirkis
Published: 1985
Place of publication: Tel-Aviv
Language: eng
Subjects: Israeli Cooking; Jewish cooking
Other titles: Gourmet food from Israel.
Notes: First edition published in 1972 under title: Gourmet food from Israel.

Spiral bound at head of pages.