Cooking class Thai
Subtitle: step-by-step to perfect results
By: [food director, Pamela Clark]
Edition: New ed.].
Publisher: Octopus Publishing Group
Published: 2012
Place of publication: Sydney, N.S.W
Language: eng
Number of pages: 119
ISBN-13: 9781907428630
Subjects: Thai Cooking
Other titles: Australian women's weekly cooking class Thai; Australian women's weekly.
Notes: Text and illustration on folded inside covers.

Includes index.

Formerly CIP.