Jams, preserves and homemade sweets
Subtitle: with a supplement on home freezing.
Contributors: Good Housekeeping Institute.
Series: 'Good Housekeeping' library of cooking
Publisher: Sphere Books
Published: 1969
Place of publication: London
Language: eng
Number of pages: 224
Subjects: Fruit -- Preservation.
Notes: Includes a chapter on wine making at home.

Includes index.