The Picayune's creole cook book
By: The Picayune ; introduction by John Besh
Publisher: Andrews McMeel
Published: 2013
Place of publication: Kansas City, MO
Language: eng
Number of pages: 456
ISBN-13: 9781449431716
Subjects: Creole Cooking; American Cooking; Louisiana style
Other titles: Creole cook book; Times-picayune.
Notes: Includes index.