Slicing, hooking and cooking
Subtitle: gourmet recipes for golfers and other good sports
By: Jackie Eddy
Publisher: Personal Library
Published: 1980
Place of publication: Toronto
Language: eng
Number of pages: 191
ISBN-13: 9780920510063
Subjects: Cooking; Cuisine
Other titles: Gourmet recipes for golfers and other good sports
Notes: Includes index.