The origins and ancient history of wine
By: edited by Patrick E. McGovern, Stuart J. Fleming and Solomon H. Katz.
Contributors: McGovern, Patrick E.; Fleming, Stuart James.; Katz, Solomon H., 1939-
Series: Food and nutrition in history and anthropology -- v. 11
Publisher: Gordon and Breach Publishers
Published: 1995
Place of publication: Luxembourg
Language: eng
Number of pages: 409
Subjects: Wine and wine making -- History.; Viticulture -- History.
Notes: Includes bibliographical references and index.

Gift -- The Publisher