French Fried
Subtitle: The Culinary Capers Of An American In Paris
Edition: 1st edition
Publisher: Thomas Dunne Books
Published: March 7, 2001
Language: eng
Format: Hardcover
Number of pages: 272
ISBN-13: 9780312261498
Subjects: Customs; National & regional cuisine; French Cookery; Manners And Customs; Cooking / Wine; Cooking; France; Customs & Traditions; Essays; Regional & Ethnic - French; Cooking / Essays; Cookery, French; Food habits; French cooking; Social life and customs
First sentence: On the bedroom wall of my Paris apartment is a black-and-white photo of Main-Street, Shenandoah, Iowa, 1878.