Product diversification by food manufacturing firms
By: [prepared by Richard J. Arnould]
Contributors: United States. Department of Agriculture. Economic Research Service. Marketing Economics Division
Series: ERS -- 354
Publisher: Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture
Published: 1967
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 18
Subjects: Diversification in industry; Food industry and trade
Notes: "Reprinted from the Marketing and transportation situation, May 1967."

Cover title.

Bibliography: p. 18.