Food Emulsions and Foams
Publisher: Woodhead Publishing Ltd
Published: January 1987
Language: eng
Format: Hardcover
Number of pages: 290
ISBN-13: 9781855737853
Subjects: Food & beverage technology; Engineering - General; Technology; Science/Mathematics
First sentence: It is approximately 20 years since the publication of the important studies of Graham and Phillips, which described for the first time many of the details of the behaviour of proteins adsorbed to oil-water and air-water planar interfaces.