Progress in cereal chemistry and technology
Subtitle: proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982
By: editors Jiři Holas, Jaroslav Kratochvil.
Contributors: Holas, Jiři, 1942-; Kratochvil, Jaroslav.
Series: Developments in food science ;; 5, pt. A-B; Developments in food science ;; 5.
Publisher: Elsevier; Distributors for the U.S. and Canada Elsevier Science Pub. Co.
Published: 1983
Place of publication: Amsterdam; New York; New York, N.Y
Language: eng
Number of pages: 1254
Subjects: Grain -- Analysis -- Congresses.; Cereal products -- Analysis -- Congresses.; Grain -- Congresses.
Notes: Includes bibliographical references and index.