Influence of mechanical processing on the quality and yield of bay scallop meats
By: by N. B. Webb and F. B. Thomas.
Contributors: Thomas, Frank Bancroft, 1922- joint author.
Series: Special scientific report--fisheries; no. 624
Publisher: National Marine Fisheries Service
Published: 1971
Place of publication: Seattle
Language: eng
Number of pages: 11
Subjects: Bay scallop.; Fishery processing -- Equipment and supplies.
Notes: Bibliography: p. 11.
"A United States Department of Commerce publication."
"Paper number 2871 of The journal series of the North Carolina State University Agricultural Experiment Station, Raleigh, N.C."