The American salad book
By: by Maximilian De Loup
Contributors: Sontheimer Foundation
Edition: 2nd ed., rev., with additional recipes.
Publisher: McClure, Phillips & Co.
Published: 1900
Place of publication: New York
Language: eng
Number of pages: 144
Subjects: Salads; American Cooking
Notes: "The most complete, original and useful collection of salad recipes ever brought together."

Includes index.

Wheaton & Kelly. Bib. culinary hist., p. 67, #1642