Food Flavours 
Subtitle: The Flavour of Fruits (Developments in Food Science)
Contributors: I. D. Morton (Editor); A. J. Macleod (Editor)
Publisher: Elsevier Science
Published: April 1, 1990
Language: eng
Number of pages: 372
ISBN-13: 9780444873620
First sentence: The apple (Pirus malus L.), the pear (Pirus communis L.), and the quince (Cydonia oblonga Mill, Cydonia vulgaris Pers., or Pirus cydonia Lin.) are fruits produced by trees or bushes of the Rosaceae family, and, like the medlar, are often referred to as 'Pome Fruits'.