Das grosse Lexikon der Hotellerie und Gastronomie
By: M. Müller, G. Rachfahl ; unter Mitarbeit von O. Mikolasek, E. Pratsch, H. Winter.
Contributors: Rachfahl, Günter.
Edition: 4., erw. Aufl.
Publisher: Behr's
Published: 2004
Place of publication: Hamburg
Language: ger
Number of pages: 668
Subjects: Food -- Dictionaries -- German; Cookery -- Dictionaries -- German; Food service -- Dictionaries -- German; Food industry and trade -- Dictionaries -- German; Hospitality industry -- Dictionaries -- German
Genres: Dictionaries
Work titles: Grosse Lexikon der Gastronomie
Notes: Previously published under title: Das grosse Lexikon der Gastronomie. Hamburg : Behr's, 1988.

Includes bibliographical references (p. 647-650).