Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood
Subtitle: report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002.
Contributors: Food and Agriculture Organization of the United Nations.; World Health Organization.; Joint FAO/WHO Expert Consultation on Risk Assessment of Campylobacter spp. in Broiler Chickens and Vibrio spp. in Seafood (2002 : Bangkok, Thailand)
Series: FAO food and nutrition paper ;; 75; WHO food safety consultations
Publisher: World Health Organization, Food and Agriculture Organization of the United Nations
Published: 2003
Place of publication: Rome
Language: eng
Number of pages: 49
Subjects: Food contamination -- Congresses.; Bacterial diseases in poultry.; Campylobacter infections in poultry.; Vibrio.; Seafood -- Contamination.; Food adulteration and inspection -- Congresses.; Food -- Microbiology -- Congresses.
Genres: Congresses.
Notes: Includes bibliographical references.
"The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) convened an expert consultation on "Risk Assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood" in the FAO Regional Office for Asia and the Pacific (RAP), Bangkok, Thailand on 5-9 August 2002"--P. 1.
"TC/M/Y8145E/1/4.03/2500"--P. [4] of cover.