The Complete Book of Chinese Cooking (Complete Cookbooks)
Contributors: Veronica Sperling (Editor); Christine McFadden (Editor)
Publisher: Smithmark Publishers
Published: October 1996
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9780765196842
Subjects: Regional & Ethnic - Chinese; Sale Books; Cookery, Chinese; Cooking; Sale Adult - Cooking / Wine; Chinese cooking