Cocinado en México
Subtitle: el primer recetario de cocina mexicana moderna = Cooked in Mexico : the first cookbook of modern Mexican cuisine
By: Alicia Gironella de'Angeli
Edition: 2. ed.
Publisher: Instituto de Cultura Gastronómica, A.C.
Published: 1986
Place of publication: México, D.F.]
Language: spa; eng
Number of pages: 140
Subjects: Mexican Cooking; Cooking
Notes: Spanish and English text in separate sections.