Fundamentals of microanalytical entomology
Subtitle: a practical guide to detecting and identifying filth in foods
By: edited by Alan R. Olsen, Thomas H. Sidebottom, associate editor, Sherry A. Knight, editorial assistant.
Contributors: Olsen, Alan R.
Publisher: CRC Press
Published: 1996
Place of publication: Boca Raton
Language: eng
Number of pages: 299
Subjects: Food adulteration and inspection.; Microscopy.; Entomology.
Notes: Includes bibliographical references and indexes.