Monday to Friday pasta
Subtitle: from pasta pantry to dinner table in 30 minutes
By: Michele Urvater ; illustrations by Simms Taback.
Publisher: Workman Pub.; Workman Publishing Company
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 279
ISBN-13: 9781563053474
Subjects: Cookery (Pasta); Quick and easy cookery
Description: Second in the Monday-to-Friday series, here's a pasta book with a difference. For two-worker families, single parents, and other busy people, Ms. Urvater marries the innovative Monday-to-Friday pantry-based approach with everyone's favorite food, pasta. Take one properly stocked pantry, two pots, and thirty minutes' cooking time, and you'll feed your family delicious, nutritious, imaginative meals any night of the week. - Publisher.
Notes: Includes index.
Table of contents: title: Pasta : the Monday-to-Friday way; title: The pasta pantry; title: Monday-to-Friday pantry list; title: Cooking pasta; title: Pasta sauces; title: Pasta soups; title: Rich and creamy pasta dishes; title: Pasta with poultry; title: Pasta with seafood; title: Pasta with meat; title: Beans and grains with pasta; title: Pasta with vegetables; title: Pasta salads; title: Pasta from the pantry; title: Pasta off-center