The complete book of gourmet cooking for the American kitchen.
By: Drawings by Nathan Gluck.
Publisher: Putnam
Published: 1960
Place of publication: New York
Language: eng
Number of pages: 374
Subjects: Cookery, French
Other titles: Gourmet cooking for the America kitchen.
Description: The classic recipes of France and some other countries, with the methods of preparation modified so as to take advantage of modern cooking aids.