The Fondue Bible
Subtitle: The 200 Best Recipes
Publisher: Robert Rose
Published: October 12, 2007
Language: eng
Format: Paperback
Number of pages: 304
ISBN-13: 9780778801665
Subjects: Gadget cookery; Cookery; Cooking; Cooking / Wine; Entertaining - General; Methods - Special Appliances; Cooking / Special Appliances; Specific Ingredients - Dairy; Fondue