500 snacks
By: edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.].
Contributors: Berolzheimer, Ruth.; Gaul, Edna L.; Culinary Arts Institute.
Series: The encyclopedia of cooking -- no. 1
Publisher: Consolidated Book Publishers
Published: 1953
Place of publication: Chicago, Ill
Number of pages: 48
Subjects: Snack foods.; Cookery.; Appetizers.; Entertaining.
Other titles: Five hundred snacks; 500 tasty snacks :