Gustation and olfaction.
Subtitle: Edited by G. Ohloff and A.F. Thomas.
Contributors: Ohloff, G.; Thomas, Alan F. 1928-; Firmenich et Cie
Edition: [United States ed.]
Series: Food science and technology
Publisher: Academic Press
Published: 1971
Place of publication: New York
Language: eng
Number of pages: 275
Subjects: Smell; Taste