The utilization of animal fats
Subtitle: a technical review of analytical methods, animal fat derivatives, methods of rendering, fat oxidation and inhibition, fats in livestock feeds, shortening manufacture, fats in the diet.
Published: 1960
Place of publication: Chicago
Language: eng
Subjects: Fat.
Other titles: Animal fats.
Notes: "Featured in a short course for college meats research scientists, 13 annual reciprocal Meat Conference, Chicago, Ill., June 15-16, 1960."