Lo sagrado y lo abominable
Subtitle: la cocina de los pueblos prerromanos de España
By: Joan Santacana y Joan Duran
Contributors: Durán, Joan
Series: La Comida de la vida
Publisher: Ediciones Trea
Published: 2011
Place of publication: Somonte-Cenero, Gijón
Language: spa
Number of pages: 133
ISBN-13: 9788497045971
Subjects: Social life and customs; Kitchens; Spanish Cooking; Food habits; Cooking; History
Notes: Includes bibliographical references (pages 131-133).