Grilling & barbecuing
Subtitle: food and fire in regional American cooking
By: Denis Kelly ; photographs by Maren Caruso
Publisher: Stewart, Tabori & Chang
Published: 2003
Place of publication: New York
Language: eng
Number of pages: 207
ISBN-13: 9781584792376
Subjects: Barbecue cookery.
Other titles: Grilling and barbecuing
Notes: Includes index.