La cocina al desnudo
Subtitle: una visión renovadora del mundo de la gastronomía
By: Santi Santamaría
Edition: 1. ed.
Publisher: Temas de Hoy
Published: 2008
Place of publication: [Madrid]
Language: spa
Number of pages: 283
ISBN-13: 9788484607144
Subjects: Gastronomy; Spanish Cooking; Catalonian style; History
Notes: "Premio de Hoy 2008"--Cover.

Includes bibliographical references (p. 271-276).