Maize in human nutrition.
Contributors: Food and Agriculture Organization of the United Nations.
Series: FAO food and nutrition series ;; no. 25
Publisher: Food and Agriculture Organization of the United Nations
Published: 1992
Place of publication: Rome
Language: eng
Number of pages: 160
Subjects: Corn as food.; Corn -- Nutrition.
Notes: Includes bibliographical references (p. 133-160).