Production of organic acids from carbohydrates by fermentation
Subtitle: a digest of the literature
By: by O.E. May and H.T. Herrick
Contributors: Herrick, H. T. (Horace Terhune), 1887-1948
Series: Circular / United States Department of Agriculture -- no. 216; Circular (United States. Dept. of Agriculture) -- no. 216.
Publisher: U.S. Dept. of Agriculture
Published: 1932
Place of publication: Washington, D.C
Language: eng
Number of pages: 31
Subjects: Bibliography; Organic acids; Fermentation
Notes: Caption title.

"Contribution from Bureau of Chemistry and Soils."