Cucina of Le Marche
Subtitle: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier
Edition: 35 Anv edition
Publisher: Ecco
Published: October 17, 2006
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9780060741624
Subjects: National & regional cuisine; Regional & Ethnic - Italian; Italian Cookery; Cooking; Cooking / Wine; Marche; Italy; Cooking / Italian; Cookery; Cookery, Italian