The Roseto cuisine cookbook
Subtitle: a century in transition
By: by Anna Marie Ruggiero.
Publisher: A. Ruggiero
Published: 1993
Place of publication: [Roseto, Pa.?]
Language: eng
Number of pages: 212
Subjects: Cookery, Italian; Cookery -- Pennsylvania -- Roseto; Roseto (Pa.) -- Social life and customs
Notes: Includes bibliographical references (p. 203) and index.