New Sushi
Subtitle: From Rainbow Rolls to Seared Swordfish Sashimi (The Small Book of Good Taste Series)
Contributors: Gus Filgate (Photographer)
Publisher: Aurum Press
Published: April 1, 2007
Language: eng
Format: Hardcover
Number of pages: 64
ISBN-13: 9781903221655
Subjects: General cookery; Japanese Cookery; Cooking; Cooking / Wine; Japan; Regional & Ethnic - Japanese; Specific Ingredients - Seafood; Cooking / General