Public abbatoirs and cattle markets
By: from the German of Oscar Schwarz ; edited by G.T. Harrap and Loudon M. Douglas
Contributors: Harrap, G. T.; Douglas, Loudon M.
Edition: 3rd ed.
Publisher: "Ice and cold storage" Publishing
Published: 1903
Place of publication: London
Language: eng
Translated from: ger
Number of pages: 522
Subjects: Slaughtering and slaughter-houses; Meat industry and trade
Notes: Date from Preface to the third edition --p. [ix].

Includes indexes.