The Technology of Dairy Products
Publisher: Vch Pub
Published: November 1991
Language: eng
Format: Hardcover
Number of pages: 306
ISBN-13: 9781560815471
Subjects: Dairy Operation; Technology; Science/Mathematics; TEC; TEC012000; Dairy processing; Food & beverage technology; Food manufacturing & related industries; Dairy products; Food Science
First sentence: Milk is the first food for infant mammals.