Chemical food borne hazards and their control
By: Linda Tollefson, guest editor.
Contributors: Tollefson, Linda.
Series: The Veterinary clinics of North America. Food animal practice -- v. 15, no. 1 (March 1999); Veterinary clinics of North America -- v. 15, no. 1.
Publisher: Saunders
Published: 1999
Place of publication: Philadelphia, Pa
Language: eng
Number of pages: 213
Subjects: Veterinary drug residues.; Food contamination.
Notes: Includes bibliographical references and index.
Table of contents: value: The human food safety evaluation of new animal drugs / Lynn G. Friedlander, Steven D. Brynes, and Ana H. Fernández; value: Monitoring adverse reactions to veterinary drugs : pharmacovigilance / Neal Bataller and William C. Keller; value: Health implications of residues of veterinary drugs and chemicals in animal tissues / Joseph C. Paige, Linda Tollefson, and Margaret A. Miller; value: Federal surveillance of veterinary drugs and chemical residues (with recent data) / Joseph C. Paige, Manzoor H. Chaudry, and Frances M. Pell; value: The national milk safety program and drug residues in milk / Michael R. Talley; value: The food animal residue avoidance databank (FARAD) : past, present, and future / Michael A. Payne ... [et al.]; value: Regulatory approaches for controlling pesticide residues in food animals / Ronald B. Landy ... [et al.]; value: PBBs, PCBs, and dioxins in food animals, their public health implications / Marcia L. Headrick ... [et al.]; value: Mycotoxicosis in food producing animals / Katherine Hollinger and Henry E. Ekperigin; value: Center for Veterinary Medicine's perspective on the beef hormone case / John K. Leighton; value: International harmonization issues / Sharon R. Thompson; value: Producer quality assurance programs / Joanne Kla and Linda Tollefson.