Sea fare cookbook.
Subtitle: donated recipes from the members of the American Fisheries Society and fisheries truths and lore
By: text and recipes edited by Gary Carmichael, Melissa Ring, and Joe McCraren.
Contributors: American Fisheries Society.
Publisher: American Fisheries Society
Published: 1992
Place of publication: Bethesda, Md
Language: eng
Number of pages: 184
Subjects: Fishes.; Cookery (Fish)