The cooking of India
By: by Santha Rama Rau and the editors of Time-Life Books ; photographed by Eliot Elisofon.
Contributors: Time-Life Books.
Edition: Revised ed.
Series: Foods of the world
Publisher: Time-Life International(Nederland)B.V.
Published: 1972
Place of publication: [s.l.]
Language: eng
Notes: Previous ed., 1970.