Minimal Processing Technologies in the Food Industry
Contributors: Thomas Ohlsson (Editor); Nils Bengtsson (Editor)
Publisher: CRC
Published: August 13, 2002
Language: eng
Format: Hardcover
Number of pages: 288
ISBN-13: 9780849314544
Subjects: Biology, Life Sciences; Food & beverage technology; Technology; Food Engineering; Technology & Industrial Arts; Science/Mathematics; Food Science; Methods - Canning & Preserving; Technology / Food Industry & Science; Food industry and trade
First sentence: The term 'minimal processing' has been defined in various ways, for example very broadly as 'the least possible treatment to achieve a purpose' (Manvell, 1996).