Production methods in champagne
Subtitle: based on materials presented at the 1989 New York Sparkling Wine Symposium Champagne Comes to Chatauqua
By: material prepared by Georges Hardy ; edited by Robert Pool, Thomas Henick-Kling, and James Gifford ; translated by Ing-Mai Larsson and Mary Lee Weile.
Contributors: Weile, Mary Lee.; Larsson, Ing-Mai.; Cornell University. Agricultural Experiment Station.; New York Sparkling Wine Symposium (1989 : Fredonia, N.Y.)
Publisher: produced by the New York State Agricultural Experiment Station, Cornell University
Published: 1989
Place of publication: Geneva, NY
Language: eng
Number of pages: 57
Subjects: Champagne (Wine)
Other titles: Champagne comes to Chatauqua.