Gaining the Edge in Pork and Poultry Production
Subtitle: Enhancing Efficiency, Quality and Safety
Contributors: J. A. Taylor-Pickard (Editor); P. Spring (Editor)
Publisher: Wageningen Pers; Wageningen Academic Publishers
Published: February 28, 2007
Language: eng
Format: Hardcover
Number of pages: 283
ISBN-13: 9789086860180
Subjects: Animal husbandry; Agriculture - General; Food Science; Specific Ingredients - Poultry; Technology & Engineering; Poultry; Swine; Science/Mathematics