The effect of sucrose, aspartame, acesulfame-K and blended aspartame/acesulfame-K on orange and strawberry flavor in model solutions
By: by Jennifer Jo Wiseman.
Published: 1991
Language: eng
Number of pages: 72
Subjects: Sucrose.; Aspartame.; Acesulfame-K.; Orange -- Sensory evaluation.; Strawberries -- Sensory evaluation.
Notes: Typescript (photocopy)

Thesis (M.S.)--Oregon State University, 1992.

Includes bibliographical references (leaves 63-72)