Nutrition, an integrated approach
By: [edited by] Ruth L. Pike, Myrtle L. Brown.
Contributors: Pike, Ruth L.; Brown, Myrtle L. 1926-
Edition: 3rd ed.
Publisher: Wiley
Published: 1984
Place of publication: New York
Language: eng
Number of pages: 1068
Subjects: Nutrition.
Notes: Bibliography: p. [853]-1033.
Includes index.