Food in Spain
By: text by Nancy Loewen ; recipes compiled by Judith A. Ahlstrom.
Contributors: Ahlstrom, Judith A.
Series: International food library
Publisher: Rourke Publications
Published: 1991
Place of publication: Vero Beach, Fla
Language: eng
Number of pages: 32
Subjects: Cookery, Spanish -- Juvenile literature.; Cookery, Spanish.; Spain -- Social life and customs -- 1951- -- Juvenile literature.; Spain -- Social life and customs.
Description: Describes the food products, cooking and eating customs, and festivals of Spain.
Notes: Includes index.