Surface-active lipids in foods
Subtitle: comprising papers (with discussions) read at a Joint Symposium, organised by the Food Group and the Oilsand Fats Group of the Society of Chemical Industry, held on 21st and 22nd March, 1968, at the School of Pharmacy, University of London.
Contributors: Society of Chemical Industry. Food Group.; Society of Chemical Industry. Oils and Fats Group.; Symposium on Surface-active Lipids in Foods (1968 : London)
Series: Society of Chemical Industry monograph -- 32
Publisher: The Society
Published: 1968
Place of publication: London
Language: eng