Down to earth
Subtitle: a seasonal tour of sustainable winegrowing in California
By: text by Janet Fletcher ; photos by George Rose
Contributors: Rose, George, 1952- photographer
Edition: First edition.
Publisher: Wine Institute
Published: 2014
Place of publication: San Francisco, Calif.]
Language: eng
Number of pages: 255
ISBN-13: 9780615946610
Subjects: California style; Cooking (Wine); Sustainable agriculture; Organic wines; Wine industry; American Cooking; Wineries; Wine and wine making; Guidebooks; Pictorial works; Organic viticulture
Description: Down to Earth shares the stories of 15 vintners and growers, representing thousands across the state, and how they embrace sustainable practices throughout the cycles of the winegrowing calendar. Features beautiful wine country photography and a dozen fresh, seasonal recipes.--
Notes: Includes index.
Table of contents: title: Preface / Allison Jordan; title: Introduction; title: Spring; title: Summer; title: Autumn - Winter; title: Seasonal recipes.