British edible fungi
Subtitle: how to distinguish and how to cook them : with coloured figures of upwards of forty species
By: by M.C. Cooke
Contributors: University of Glasgow. Library
Publisher: Kegan Paul, Trench, Tr©ơbner & Co. Ltd.
Published: 1891
Place of publication: London
Language: eng
Number of pages: 237
Subjects: Edible Mushrooms
Notes: This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

The University of Glasgow Library.