Recipes from China
By: Dana M. Rau
Series: Cooking around the world
Publisher: Capstone Raintree
Published: 2014
Place of publication: Chicago, Illinois
Language: eng
Number of pages: 48
ISBN-13: 9781410959713
Subjects: Chinese Cooking; Juvenile literature
Notes: Includes bibliographical references (pages 46-47)  and index.
Table of contents: title: Large Country, Long History; title: Ni chi fan le mei? (Have you eaten?); title: Chinese Ingredients; title: How to Use This Book; title: A Healthy Kitchen; title: A Safe Kitchen; title: Zaoshang hao (Good Morning); title: Small Bites; title: The Ancient Wok; title: Fan and Mein (Rice and Noodles); title: Chinese Sweets; title: Glossary.