The Chinese way
Subtitle: healthy low-fat cooking from China's regions = Chung-kuo ti chʻü hsing chien kʻang ti chih shih pʻu
By: Eileen Yin-Fei Lo ; calligraphy by San Yan Wong.
Publisher: Macmillan USA
Published: 1997
Place of publication: New York
Language: eng; chi
Number of pages: 326
Subjects: Cookery, Chinese; Low-fat diet -- Recipes
Other titles: Chung-kuo ti chʻü hsing chien kʻang ti chih shih pʻu
Description: Low fat Chinese recipes.
Notes: Includes index.