Raw materials and ingredients in food processing
By: Tim Hutton
Contributors: Campden & Chorleywood Food Research Association Group
Series: Key topics in food science and technology -- no. 11; Key topics in food science and technology -- no. 11.
Publisher: Campden & Chorleywood Food Research Association Group
Published: 2005
Place of publication: Chipping Campdon
Language: eng
Number of pages: 92
ISBN-13: 9780905942742
Subjects: Food industry and trade
Notes: Includes bibliographical references.

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