Practical dairy bacteriology
Subtitle: prepared for the use of students, dairymen, and all interested in the problems of the relation of milk to public health
By: by H.W. Conn
Publisher: Orange Judd Company; Kegan Paul, Trench, Tr©ơbner & Co., Limited
Published: 1918
Place of publication: New York; London
Language: eng
Number of pages: 314
Subjects: Dairying; Agricultural Bacteriology; Bacteriology; Milk; Standards