Analyzing food brokers' costs and margins
By: Prepared by the University of Delaware [Food Distribution Section] under the Small Business Administration management research grant program. Project director: Robert L. Bull.
Contributors: University of Delaware. Food Distribution Section.
Series: Small business management research report
Published: 1963
Place of publication: [Newark, Del.]
Language: eng
Number of pages: 76
Subjects: Food brokers.
Notes: Bibliography: p. 73-76.