Food Properties and Computer-Aided Engineering of Food Processing Systems
By: edited by R. Paul Singh, Augusto G. Medina
Contributors: Medina, Augusto G.
Series: NATO ASI Series, Series E: Applied Sciences, 0168-132X -- 168; NATO ASI series -- 168.
Publisher: Springer Netherlands
Published: 1989
Place of publication: Dordrecht
Language: eng
Format: [electronic resource] /
Number of pages: 616
ISBN-13: 9789400923706
Other titles: Proceedings of the NATO Advanced Research Workshop, Porto, Portugal, October 16-21, 1988