How to manage a butchering business
Subtitle: a pamphlet for the use of small societies starting the above business
By: by H.D. Neate ...
Publisher: Co-operative Union Limited
Published: 189u
Place of publication: Manchester
Language: eng
Number of pages: 12
Subjects: Meat industry and trade; Management; Butchers (Persons)
Notes: Microfilm. New York, N.Y., Columbia University Libraries, 1998. 1 microfilm reel, 35 mm.

Filmed; NEH Project (FMEST); 1998.