Technology of production of edible flours and protein products from soybean
By: by S. S. De
Series: FAO agricultural services bulletin ; 11, 1974; Agricultural services bulletin -- 11, 1974
Publisher: Food and Agriculture Organization of the United Nations
Published: 1971
Place of publication: Rome
Language: eng
Number of pages: 151
Subjects: Soyfoods; Soybean flour; Soybean
Notes: Includes bibliographical references