FAO/WHO/OIE guidelines for the surveillance, management, prevention and control of trichinellosis
By: editors, J. Dupouy-Camet & K.D. Murrell.
Contributors: Dupouy-Camet, Jean.; Murrell, K. Darwin.; International Office of Epizootics.; Food and Agriculture Organization of the United Nations.; World Health Organization.
Publisher: Food and Agriculture Organization of the United Nations : World Health Organization : World Organization for Animal Health
Published: 2007
Place of publication: Paris
Language: eng
Number of pages: 108
ISBN-13: 9789290447047
Subjects: Trichinosis -- Prevention; Trichinosis -- Epidemiology; Trichinosis in animals; Trichinella
Other titles: Guidelines for the surveillance, management, prevention and control of trichinellosis.
Notes: Includes bibliographical references.