The master cheesemakers of Wisconsin
By: James Norton and Becca Dilley.
Contributors: Dilley, Becca.
Publisher: University of Wisconsin Press
Published: 2009
Place of publication: Madison, Wis
Language: eng
Number of pages: 192
ISBN-13: 9780299234348
Subjects: Cheesemakers -- Wisconsin; Cheese -- Varieties -- Wisconsin; Cheesemaking -- Wisconsin
Notes: Includes bibliographical references and index.