Influence of granulation on chemical composition and baking quality of flour
By: by J.H. Shollenberger and D.A. Coleman
Contributors: Coleman, D. A. (David Augustus), 1891-1938
Series: Department bulletin / United States Department of Agriculture -- no. 1463; Department bulletin (United States. Dept. of Agriculture) -- no. 1463.
Publisher: U.S. Dept. of Agriculture
Published: 1926
Place of publication: Washington, D.C
Language: eng
Number of pages: 36
Subjects: Flour; Milling; Quality; Composition
Notes: Caption title.

"December, 1926."