Animal products
Subtitle: their preparation, commercial uses, and value
By: by P.L. Simmonds
Contributors: Royal College of Physicians of Edinburgh
Series: South Kensington Museum science handbooks
Publisher: Chapman and Hall
Published: 1877
Place of publication: [London]
Language: eng
Number of pages: 416
Subjects: Domestic Animals; Animal products
Notes: Publ: "Published for the Committee of Council on Education" Desc: With a half title.

This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.