The effects of residual oxygen on the storage life of dehydrated mutton mince
By: by A.R. Prater and A.G.L. Elliott
Contributors: Elliott, A. G. L.; Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Preservation and Transport
Series: Division of Food Preservation and Transport technical paper -- no. 10
Publisher: Commonwealth Scientific and Industrial Research Organization, Australia
Published: 1959
Place of publication: Melbourne
Language: eng
Number of pages: 14
Subjects: Mutton; Storage; Dried meat
Other titles: Effects of residual oxygen on storage life of dehydrated mutton mince.
Notes: Includes bibliographical references (p. 14)