Chef's table
Subtitle: mountain flavors from Asheville's most celebrated chefs
By: [project editor, Linda A. Jones].
Contributors: Jones, Linda A.
Publisher: Asheville Citizen-Times
Published: 2008
Place of publication: Asheville, N.C
Language: eng
Number of pages: 224
ISBN-13: 9780979505201
Subjects: Cookery; Cookery -- North Carolina -- Asheville; Restaurants -- North Carolina -- Asheville -- Guidebooks
Genres: Guidebooks.
Other titles: Asheville citizen-times.
Notes: Includes index.