Collected contributions on digestion and diet.
Publisher: Smith, Elder, & Co
Published: 1891
Place of publication: London
Language: eng
Number of pages: 261
Notes: 'The present volume consists mainly of a reprint of two publications by the author - namely, the Lumleian Lectures "On the digestive ferments and artificially digested food", delivered before the College of Physicians in 1880, and a course of five lectures "On dietetics and dyspepsia", given at the Owens College in 1885.' - preface.