Fundamentals of dietetics
Subtitle: a textbook for nurses and dietitians
By: by Bertha M. Wood and Annie L. Weeks.
Contributors: Weeks, Annie L., 1878- joint author.
Edition: 3d. ed., rev.
Publisher: W. B. Saunders company
Published: 1932
Place of publication: Philadelphia; London
Language: eng; ger
Number of pages: 254
Subjects: Food.; Diet.; Diet in disease.
Notes: "Books to be consulted in seminar work": p. 248.