Envasando frutas y tomates
By: [by Lynn G. Price ; traducido por Jorge Lobos].
Contributors: Lobos, Jorge.; Washington State University. Cooperative Extension.; Oregon State University. Extension Service.; University of Idaho. Cooperative Extension Service.; United States. Dept. of Agriculture.
Series: PNW Boletin -- 199S; PNW (Series) -- 199s.
Publisher: Washington State University Cooperative Extension; Oregon State University Extension Service; University of Idaho Cooperative Extension Service; U.S. Dept. of Agriculture
Published: 1984
Place of publication: [Pullman, Wash.]; [Corvallis, Or.]; [Moscow, Idaho]; [Washington, D.C.]
Language: spa
Number of pages: 11
Subjects: Canning and preserving; Fruit -- Preservation; Tomatoes -- Preservation
Work titles: Canning fruits and tomatoes.
Notes: Title from caption.

"Publicacioń de la Extensioń Cooperativa del Noroeste Pacifico."

"... based on U.S. Department of Agriculture Home and Garden Bulletin 8, Home Canning Fruits and Vegetables"--P. 2.

"... Abril 1984"--P. [12]

Translation of Canning fruits and tomatoes.