Débouchés nouveaux pour les fruits à boisson
Subtitle: purs jus concentrés de raisin, de pomme, etc.
By: par Emile Barbet.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: [E. Barbet]
Published: 1921
Place of publication: Paris
Language: fre
Number of pages: 24
Subjects: Fruit juices.
Notes: Bitting, K.G.  Gastronomic bib., p. 27
Cover title.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.