conserves alimentaires.
Edition: 2. ed. entie  rement revue et refondue.
Series: Bibliothe  que des connaissances utiles; Bibliothe  que des connaissances utiles
Publisher: J.B. Baillie  re
Published: 1906
Place of publication: Paris
Language: fre
Number of pages: 437
Subjects: Food -- Preservation.
Notes: Pages 434-437 numbered by mistake 464-467.