The edible wild
Subtitle: a complete cookbook and guide to edible wild plants in Canada and Eastern North America
By: by Berndt Berglund and Clare E. Bolsby. Illustrated by E. B. Sanders.
Contributors: Bolsby, Clare E., joint author.
Publisher: Scribner
Published: 1971
Place of publication: New York
Language: eng
Number of pages: 188
Subjects: Cookery (Wild foods); Wild plants, Edible -- Canada; Wild plants, Edible -- East (U.S.)