The Greek Vegetarian
Subtitle: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece
Edition: 1st St. Martin's Griffin Ed edition
Publisher: St. Martin's Griffin
Published: April 7, 1999
Language: eng
Format: Paperback
Number of pages: 208
ISBN-13: 9780312200763
Subjects: National & regional cuisine; Cooking; Cooking / Wine; Greece; Regional & Ethnic - Greek; Vegetarian - General; Cooking / Greek; Cookery, Greek; Vegetarian cookery; Vegetarian cooking
First sentence: There is a certain elemental quality to all cooking of Greece that separates it from the cooking to the east and to the west, that is, from the cooking of Turkey on one side and of Italy on the other.