Losses in boiling vegetables and the composition and digestibility of potatoes and eggs.
By: By H. Snyder, B.S., Almah J. Frisby, M.D., and A.P. Bryant, M.S.
Contributors: Frisby, Almah Jane, joint author.; Bryant, A. P. b. 1868, joint author.
Series: United States. Dept. of Agriculture. Office of Experiment Stations. Bulletin; no. 43
Published: 1897
Place of publication: Washington
Language: eng
Number of pages: 31
Subjects: Eggs.; Potatoes.