Practical application of the law pointed out by Dr R.D. Thomson of the proper balance of food in nutrition
Contributors: Thomson, Robert Dundas; Perston, William Augustus; Royal College of Surgeons of England
Publisher: [s.n.]
Published: 1849
Place of publication: S.l.]
Language: eng
Subjects: Nutrition; Dietary Fiber, analysis; Food Analysis
Notes: Reprint from the "London, Edinburgh and Dublin Philosophical Magazine and Journal of Science" for August 1849.

Translated from the Lehrbuch der Chemie f©ơr Landwirthe, Forstm©Þnner und Cameralisten von Dr C. Remigius Fresenius (1847) p. 480. Translated by William Augustus Perston.

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.