Market classes and grades of meat
By: by Louis D. Hall; Marketing live stock, lesson 5 ...
Contributors: American Institute of Agriculture, Chicago.
Series: American Institute of Agriculture, Marketing live stock: lessons
Publisher: The American Institute of Agriculture
Published: 1923
Place of publication: Chicago
Language: eng
Number of pages: 39
Subjects: Meat industry and trade.
Notes: Cover-title.

"Confidential edition issued for members."