Handbook of Frozen Food Processing and Packaging (Food Science and Technology)
Publisher: CRC
Published: November 14, 2005
Language: eng
Format: Hardcover
Number of pages: 760
ISBN-13: 9781574446074
Subjects: Food & beverage technology; Science/Mathematics; Technology; Technology & Industrial Arts; Food Science; Technology / Food Industry & Science; Packaging; Frozen foods
First sentence: Water is the most abundant substance on the Earth, and the major component of most foods and biological specimens Water is essential for life.