Secrets from an Italian Kitchen  (Secrets from a Kitchen Series)
Publisher: Pavilion Books, Limited
Published: October 1, 2003
Language: eng
Format: Paperback
Number of pages: 176
ISBN-13: 9781862056183
Subjects: National & regional cuisine; Italian Cookery; Cooking / Wine; Cooking; Italy; Regional & Ethnic - Italian; COOKERY, ITALIAN; Cooking / Italian
First sentence: You might be surprised to hear that balsamic vinegar is classified by Italian law as a condiment, not a vinegar.