Principles of Food Preparation, Second Edition (Laboratory Manual)
Edition: 2 edition
Publisher: Prentice Hall
Published: April 30, 1987
Language: eng
Format: Paperback
Number of pages: 377
ISBN-13: 9780023393501
Subjects: Reference; Textbooks; Cooking; Industries - Hospitality, Travel & Tourism; Business & Economics / Hospitality, Travel & Tourism; Business / Economics / Finance