Recettes de cuisine du Moyen Âge
Subtitle: Le vivendier
By: traduit en français moderne et présenté par Jean-François Kosta-Théfaine
Publisher: Imago
Published: 2009
Place of publication: Paris
Language: fre
Number of pages: 143
ISBN-13: 9782849520819
Subjects: French Cooking; Early works to 1800; Medieval Cooking
Work titles: Vivendier. French
Notes: Includes bibliographical references (pages 133-140) and index.

Translated from Middle French.