Delicious recipes & food for thought from the NCR archive
By: Curt Dalton, editor
Publisher: Curt Dalton
Published: 2000
Place of publication: Dayton, Ohio
Language: eng
Number of pages: 148
Subjects: History; Cooking; American Cooking; Formulas, recipes; National Cash Register Company
Other titles: Delicious recipes and food for thought from the National Cash Register Company archive
Notes: "A collection of recipes taken from over 100 years of NCR publications.  Plus, words of wisdom, some pictures from the past, and a short history of how NCR helped make Dayton, and the world, a better place to live."

Includes index.