Processing Fruits
Subtitle: Science and Technology, Second Edition
Contributors: Diane M. Barrett (Editor); Laszlo Somogyi (Editor); Hosahalli S. Ramaswamy (Editor)
Edition: 2 edition
Publisher: CRC
Published: August 30, 2004
Language: eng
Format: Hardcover
Number of pages: 841
ISBN-13: 9780849314780
Subjects: Food & beverage technology; Technology; Fruit; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Processing
First sentence: The quality of processed fruit products depends on their quality at the start of processing; therefore, it is essential to understand how maturity at harvest, harvesting methods, and postharvest handling procedures influence quality and its maintenance in fresh fruits between harvest and process initiation.