A treatise on milch cows
Subtitle: whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she will continue to give milk, &c.
By: By M. Francis Guénon ... Tr. for the Farmer's Library, from the French, by N.P. Trist ... With introductory remarks and observations, on the cow and the dairy. By John S. Skinner.
Contributors: Skinner, John Stuart, 1788-1851.
Edition: 20th ed.--with additions.
Publisher: T. McElrath
Published: 1853
Place of publication: New York
Language: eng
Number of pages: 88
Subjects: Cows; Milk