The Russwin cook book
Subtitle: a collection of tested recipes for dishes which can best be prepared with the Russwin food cutter.
Contributors: Russell and Erwin Manufacturing Company.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Russell & Erwin Mfg. Co.
Published: 1911
Place of publication: New Britain, Conn
Language: eng
Number of pages: 31
Subjects: Cookery
Notes: Includes index.
Source; Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, July 3, 1946.