Cookery as it should be
Subtitle: a new manual of the dining room and kitchen, for persons in moderate circumstances : containing original receipts on every branch of cookery, domestic beverages, food for invalids, pickling, &c., &c. together with bills of fare for every day in the year, rules for carving, &c
By: by a Practical Housekeeper, and pupil of Mrs. Goodfellow
Edition: Third edition, revised and enlarged.
Series: Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922; Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
Publisher: Willis P. Hazard
Published: 1856
Place of publication: Philadelphia
Language: eng
Number of pages: 362
Copyright date: 1853
Subjects: American Cooking; Formulas, recipes; Home economics; Carving (Meat, etc.)
Notes: Blank pages interleaved.

Includes index.

Reproduction of the original from American Antiquarian Society.