Principles of food, beverage, and labor cost controls.
Edition: 7th ed. / Paul R. Dittmer.
Publisher: Wiley
Published: 2003
Place of publication: New York; [Chichester]
Language: eng
Number of pages: 579
Subjects: Food service -- Cost control.
Notes: Previous ed.: Chichester : Wiley, 1999.

Includes index.

Accompanied by a Computer disk.