Tea chings
Subtitle: the tea and herb companion appreciating the varietals and virtues of fine tea and herbs
By: Ron Rubin and Stuart Avery Gold.
Contributors: Gold, Stuart Avery.
Edition: [2nd ed.].
Publisher: Newmarket Press
Published: 2002
Place of publication: New York
Language: eng
Number of pages: 195
Subjects: Tea.; Cookery (Tea)
Notes: Includes bibliographical references (p. 181-184) index.