A new way to bake
Subtitle: classic recipes updated with better-for-you ingredients from the modern pantry
By: from the kitchens of Martha Stewart
Edition: First edition.
Published: 2017
Language: eng
Number of pages: 319
ISBN-13: 9780307954718
Copyright date: 2017
Subjects: Baking
Other titles: Martha Stewart living.
Description: Shares classic recipes for baked goods using whole-grain flours, natural sweeteners, and other healthy ingredients.

Go beyond white flour and sugar! Explore the distinctive flavors and alluring textures of healthful foods, using farro flour for your chocolate chip cookies, and quinoa for your pancakes. You'll also find instructions for making your own nut butter, coconut milk, and other basics. This is the next-generation home-baking bible!
Notes: Includes index.
Table of contents: title: Breakfast; title: Cookies, brownies, and bars; title: Pies, tarts, crisps, and cobblers; title: Cakes and cupcakes; title: Breads and rolls; title: The basics.