Old Rhode Island recipes for good things to eat made with Kenyon's johnnycake corn meal
Publisher: Kenyon Corn Meal Co.
Published: 1945
Place of publication: Usquepaugh, R.I
Language: eng
Subjects: Bread; Cooking (Corn meal); American Cooking; New England style; Cooking
Description: Recipes calling for Kenyon's corn meal and graham, rye and whole wheat flours.
Notes: TItle from cover when folded.