Hamburger
Subtitle: questions and answers
By: prepared by Food Safety and Inspection Service
Edition: Rev. Mar. 1981.
Publisher: U.S. Dept. of Agriculture, Food Safety and Quality Service
Published: 1981
Place of publication: [Washington, D.C.?]
Language: eng
Subjects: Cooking (Beef); Beef; Hamburgers; Food handling; Storage; Food safety
Description: Abstract: This seven-page pamphlet discusses concerns about hamburger. Fat content; federal grades; cuts of meats; proper handling, storage and cooking are topics presented in a question and answer format.
Notes: Cover title.

"FSIS-19" -- P. 2 of cover.