Le parfait limonadier, ou la maniere de preparer le thé, le caffé, le chocolat, et autres liqueurs chaudes et froides
By: [I. Masson]
Publisher: C. Moette
Published: 1705
Place of publication: Paris
Language: fre
Number of pages: 108
Subjects: Beverages; Confectionery; Cooking (Fruit)
Notes: First leaf of pt. ii (signed A) really I8 and next leaf (signed A2) A1.