Coffee
Subtitle: A Guide to Buying, Brewing, and Enjoying
Edition: 5 edition
Publisher: St. Martin's Griffin
Published: May 4, 2001
Place of publication: New York
Language: eng
Format: Paperback
Number of pages: 288
ISBN-13: 9780312246655
Subjects: General cookery; Non-alcoholic beverages; Cooking; Cooking / Wine; Beverages - Coffee & Tea; Cooking / Coffee & Tea; Coffee
First sentence: When the first edition of this book appeared in the mid-1970s finding a good cappuccino or a bag of freshly roasted specialty coffee was an act of esoteric consumerism often requiring miles of freeway travel and penetration into select corners of large American cities.
Table of contents: title: Introducing it; title: How it started; title: Buying it; title: Tasting it; title: Tasting place in it; title: How it can make the world better; title: Roasting it; title: Grinding it; title: Brewing it; title: The espresso side of it; title: Espresso at home; title: Serving it; title: Growing it; title: Celebrating it; title: Staying healthy drinking it; title: Words for it : a glossary; title: Sending for it : a list of resources; title: Those who know about it : acknowledgments