Micro-organisms and fermentation
By: By Alfred Jörgensen...
Edition: 5th ed., re-set. Revised throughout by the author, with the assistance of S. H. Davies.
Publisher: C. Griffin and company, limited
Published: 1925
Place of publication: London
Language: eng
Number of pages: 467
Subjects: Fermentation; Yeast; Microorganisms
Notes: Bibliography: p. 403-461.