Guidelines for chilled fish storage experiments
By: by C.A.M. Lima dos Santos, D. James and F. Teutscher
Contributors: James, D; Teutscher, F
Series: FAO fisheries technical paper -- no. 210; FAO fisheries technical paper -- no. 210
Publisher: Food and Agriculture Organization of the United Nations
Published: 1981
Place of publication: Rome
Language: eng
Number of pages: 22
Subjects: Frozen fish -- Storage; Fishes -- Preservation
Notes: Bibliography: p. 22