Home canning of meat and poultry
By: prepared by Nutrition Research Division, Agricultural Resarch Service
Edition: Slightly rev.
Series: Home and garden bulletin -- no. 106
Publisher: U.S. Dept. of Agriculture
Published: 1968
Place of publication: Washington, D.C
Language: eng
Number of pages: 24
Subjects: Canned meat; Meat; Preservation; Poultry; Canning and preserving; Canned poultry
Notes: "Supersedes Home and garden bulletin 6, 'Home canning of meat.'"