Delicate dining
By: by Theodore Child.
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: J.R. Osgood, McLlvaine & co.
Published: 1891
Place of publication: London
Language: eng
Number of pages: 215
Subjects: Gastronomy; Cookery
Notes: American edition (Harper & brothers, 1890) has title: Delicate feasting.
Includes index.