Well Preserved
Subtitle: Pickles, Relishes, Jams and Chutneys for the New Cook
Publisher: Graphic Arts Center Pub Co
Published: November 1998
Language: eng
Format: Paperback
Number of pages: 240
ISBN-13: 9781551107660
Subjects: Specific Ingredients - Herbs, Spices, Condiments; Methods - Canning & Preserving; Cooking; Cooking / Wine
First sentence: When I was a child growing up in Nova Scotia, everyone's mom did some kind of home canning.