The supper of the lamb
Subtitle: a culinary reflection
By: Robert Farrar Capon.
Edition: 2nd ed. / with a new preface by the author.
Series: Kitchen arts & letters
Publisher: Farrar, Straus, and Giroux
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 284
Subjects: Cookery; Table -- Religious aspects
Notes: Originally published: 1st ed. Garden City, N.Y. : Doubleday, 1969.