L'histoire à la casserole
By: Henri Pigaillem
Publisher: Éditions SW Télémaque
Published: 2013
Place of publication: Paris
Language: fre
Number of pages: 351
ISBN-13: 9782753301948
Subjects: Gastronomy; Dictionaries; History; Cooking
Notes: "Dictionnaire historique de la gastronomie"--Cover.

Includes bibliographical references (pages 344-348).