Chilies to Chocolate
Subtitle: Food the Americas Gave the World
Contributors: Linda S. Cordell (Editor)
Publisher: Univ of Arizona Pr
Published: September 1992
Language: eng
Format: Hardcover
Number of pages: 191
ISBN-13: 9780816513017
Subjects: Nature/Ecology; Fruit Crops; Cooking / Wine; Origin; General; America; Agriculture; Food; Food crops