Food policies during World War II
Subtitle: a historical account of American food production, price, and control operations during the Second World War, 1941-1946.
Publisher: Northeast Farm Foundation
Published: 1951
Place of publication: Ithaca
Language: eng
Number of pages: 81
Subjects: Food supply -- United States.; Produce trade -- United States.; World War, 1939-1945 -- Food supply.