Foods, their nutritive, economic and social values
By: [by] Florence La Ganke Harris [and] Ruth Adele Henderson.
Contributors: Henderson, Ruth Adele, joint author.
Edition: 2d ed.
Publisher: D. C. Heath
Published: 1949
Place of publication: Boston
Language: eng
Number of pages: 602
Subjects: Food; Home economics
Notes: Includes bibliographies.