The heritage of Spanish cooking
By: text, Alicia Ríos ; recipes, Lourdes March.
Contributors: March, Lourdes.
Edition: 1st American ed.
Publisher: Random House
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 256
Subjects: Cookery, Spanish.
Notes: Includes bibliographical references (p. 252) and index.
"A Kevin Weldon production."