Iron chef
Subtitle: the official book
By: compiled by Fuji Television, Inc. ; edited by the staff of Iron Chef ; translated by Kaoru Hoketsu.
Contributors: Hoketsu, Kaoru.; Fuji Terebijon, Kabushiki Kaisha.
Edition: Berkley trade pbk. ed.
Publisher: Berkley Books
Published: 2004
Place of publication: New York
Language: eng
Number of pages: 312
Subjects: Cookery, International.; Cookery -- Competitions.
Work titles: Ryōri no tetsujin taizen. English.
Notes: "Updated with new material"--Cover.

"As seen on Food Network"--Cover.

Translated from the Japanese.