Diccionario gastronómico
Subtitle: España e Hispanoamérica
By: Gloria I. Butrón ; prólogo de Edgardo Rodríguez Juliá ; ilustración de cubierta de Antonio Martorell
Edition: 2. ed.
Publisher: Ediciones Santillana
Published: 2008
Place of publication: Guaynabo, P.R
Language: spa
Number of pages: 359
Subjects: Gastronomy; Dictionaries; Spanish Cooking; Latin American Cooking; Cookbooks; Food
Notes: Includes bibliographical references (p. 357-359).