Culinary art and traditions of Switzerland
Subtitle: a selection of recipes, typical regional foods, characteristic aspects of the country.
Contributors: Nestlé Company.
Edition: 5th rev. ed.
Publisher: Nestlé
Published: 1989
Place of publication: Vevey, Switzerland
Language: eng
Number of pages: 189
Subjects: Cookery, Swiss; Switzerland -- Social life and customs
Notes: Map on lining paper.

Includes index.