Japanese foods for health
By: Kay Shimizu
Publisher: Shufunotomo Co.; Distributor in U.S.A. Japan Publications Trading Co. (U.S.A.), Inc.
Published: 1974
Place of publication: Tokyo, Japan; Elmsford, N.Y
Language: eng
Number of pages: 20
ISBN-13: 9780870402586
Subjects: Japanese Cooking
Notes: Cover title.

"Cooking card book."