Slow fires
Subtitle: mastering new ways to braise, roast, and grill
By: Justin Smillie with Kitty Greenwald ; photographs by Ed Anderson
Contributors: Greenwald, Kitty, 1978- author; Anderson, Ed (Edward Charles), photographer
Edition: First edition.
Publisher: Clarkson Potter
Published: 2015
Language: eng
Number of pages: 320
ISBN-13: 9780804186230
Copyright date: 2015
Subjects: Roasting (Cooking)
Description: "This is a book about delighting in the details, about cooking by hand, about learning to see and smell and touch like a modern master. It's a book you will keep, read, learn, and cook from for years to come,"--Amazon.com.
Notes: Includes index.
Table of contents: title: Braising; title: Roasting; title: Grilling; title: Basics.