Al-Andalús
Subtitle: la cocina y su historia.
By: L. Benavides-Barajas.
Edition: 1. ed.
Publisher: Ediciones Dulcinea
Published: 1996
Place of publication: Motril
Language: spa
Number of pages: 294
Subjects: Cookery, Spanish -- History; Diet -- Spain -- Andalusia -- History; Andalusia (Spain) -- History
Other titles: Reinos de Taifas, Norte de Africa, judíos, mudéjares y moriscos
Notes: Includes bibliographical references (p.[307-308]).
"Edición clásica Dulcinea."