The top 100 tapas of Spanish cuisine
By: [text, Esperanza Luca de Tena ; photographs, Cristina Rivarola ; translation, BBS]
Contributors: Rivarola, Cristina
Publisher: Palacios y Museos
Published: 2012
Place of publication: [Madrid]
Language: eng
Number of pages: 227
ISBN-13: 9788480036603
Subjects: Cocina española; Recetas
Other titles: Top hundred tapas of Spanish cuisine
Work titles: Las 100 mejores tapas de la cocina española
Notes: Índice