Manual of food quality control
By: by P. G. Martin ... [et al.]
Contributors: Martin, P. G
Series: FAO Food and nutrition paper ; 14/1-; FAO food and nutrition paper -- 14/1, etc
Publisher: Food and Agriculture Organization of the United Nations
Published: 1979
Place of publication: Rome
Language: eng
Subjects: Food -- Analysis
Other titles: Manuals of food quality control
Notes: Vols. 2-3 have title: Manuals of food quality control

Includes bibliographies
Table of contents: value: 1. Food control laboratory.; value: 2. Additives, contaminants, techniques.; value: 3. Commodities.; value: 6. Food for export