Good cooking made easy and economical
By: by Marjorie Heseltine  and Ula M. Dow.
Contributors: Dow, Ula May, joint author.
Publisher: Houghton Mifflin company
Published: 1933
Place of publication: Boston; New York
Language: eng
Number of pages: 507
Subjects: Cookery, American
Notes: "Suggestions for the kitchen bookshelf" : p. 485-487.