How to cook everything vegetarian
Subtitle: simple meatless recipes for great food
By: Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke
Contributors: Avsar, Burcu, photographer; DeSart, Zach, photographer; Witschonke, Alan, 1953- illustrator
Edition: Completely revised tenth anniversary edition.
Publisher: Houghton Mifflin Harcourt
Published: 2017
Language: eng
Number of pages: 830
ISBN-13: 9781118455647
Subjects: Vegetarian cooking
Description: A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
Notes: Includes index.
Table of contents: title: Getting started; title: Salads; title: Soups; title: Vegetables, fruits, nuts, and seeds; title: Pasta, noodles, and dumplings; title: Grains; title: Legumes; title: Tofu, burgers, and other high-protein foods; title: Eggs, dairy, and cheese; title: Breads, muffins, pizza, and wraps; title: Sauces, condiments, herbs, and spices; title: Desserts; title: Beverages; title: 76 great appetizers; title: 100 essential recipes.