Sciences et techniques du vin
By: par Jean Ribéreau-Gayon [et al.]
Contributors: Ribéreau-Gayon, Jean.
Publisher: Dunod
Published: 1972
Place of publication: Paris
Language: fre
Subjects: Wine and wine making.
Notes: At head of title: Traité d'œnologie.
Label mounted on t.p. of. v. 2: Distributed in the U.S.A. by S.M.P.F. Corp., New York.
Table of contents: title: t. 1. Analyse et contrôle des vins.; title: t. 2. Caractères des vins. Maturation du raisin. Levures et bactéries.; title: t. 3. Vinifications. Transformation du vin.; title: t. 4. Clarification et stabilisation. Matériels et installations.