Sovremennai͡a taĭskai͡a kukhni͡a
By: To Kritakara, Pimsaĭ Amranand; perevod s angliĭskogo S. V. Kozhina
Contributors: Pimsai Amranand, M.R.; Kozhina, S. V.
Publisher: Legkai͡a i Pishchevai͡a Promyshlennostʹ
Published: 1984
Place of publication: Moskva
Language: rus
Translated from: eng
Number of pages: 48
Subjects: Thai Cooking
Work titles: Modern Thai cooking