Mastering the art of French cooking
By: by Julia Child, Louisette Bertholle, Simone Beck ; [illustrations by Sidonie Coryn]
Contributors: Beck, Simone, 1904-1991; Bertholle, Louisette
Publisher: Knopf
Published: 1961
Place of publication: New York
Language: eng
Number of pages: 726
Notes: Includes index.

"This is a Borzoi book"--Verso t.p.