Cooking the English way
By: Barbara W. Hill.
Series: Easy menu ethnic cookbooks
Publisher: Lerner Publications Co.
Published: 1982
Place of publication: Minneapolis
Language: eng
Number of pages: 46
Subjects: Cookery, English -- Juvenile literature; Cookery, English; England -- Social life and customs -- Juvenile literature; England -- Social life and customs
Description: An introduction to the cooking of England, including simple recipes for traditional breakfast, lunch, teatime, and dinner dishes. Also includes a brief history of English cooking and typical menus.
Notes: Includes index.