How Puerto Ricans are being taught to use native foods
Subtitle: a nutrition case history
By: by Nell Enloe Smith
Contributors: Roberts, Lydia J. (Lydia Jane); United States. Extension Service; United States. War Food Administration; United States. Office of Foreign Agricultural Relations; Conference on the Contribution of Extension Methods and Techniques Toward the Rehabilitation of War-torn Countries (1944 : Washington, D.C.)
Publisher: Federal Extension Service, USDA
Published: 1944
Place of publication: Washington, D.C
Language: eng
Number of pages: 28
Subjects: Rural families; Nutrition; Whole wheat bread
Notes: "1152-44, ER&T-80 (3-57)" -- lower left-hand corner of first page

Caption title.

"One of a series of case histories prepared for use in the Conference on the Contribution of Extension Methods and Techniques Toward the Rehabilitation of War-torn Countries, held in Washington, D.C., September 19 to 22, 1944, Extension Service and Office of Foreign Agricultural Relations, cooperating." -- page one

Report entitled, "How Puerto Ricans are being taught to use native foods, a nutrition case history," by Nell Enloe Smith was published by the War Food Administration, Office of Marketing Services, Nutrition Programs Branch in April 1945.