Śarabhendra pākaśāstra
Subtitle: Marāṭhī, Tamiḷa, va Aṅgreẓī bhāśantara sahita
By: sampādaka A. Kr̥shṇasvāmī Mahāḍikarāva.
Contributors: Maṭik, Ā. Kiruṣṇacāmi.; Tanjore Maharaja Serfoji's Sarasvati Mahal Library.
Edition: Prathamāvr̥ttī.
Series: Sarasvatīmahāla granthamālā ;; pushpa 264; Tañjapurī Sarasvatīmahālaya granthamālā ;; puṣpaṃ 264.
Publisher: Tañjāvara Mahārājā Śarabhojī Sarasvatīmahāla Granthālaya Kāryakāriṇīsamiti
Published: 1988
Place of publication: Tañjāvara
Language: mar
Number of pages: 301
Subjects: Cookery, Indic -- Southern style
Other titles: Carapēntira pāka cāstiram.; Sarabendra paka sastra.
Notes: Includes bibliographical references (p. [302])
English, Marathi, and Tamil; foreword in English.
Title on added t.p.: Carapēntira pāka cāstiram = Sarabendra paka sastra.
Recipes of royal South Indian Marathi dishes; transcribed from Marathi manuscripts preserved in the Tanjore Maharaja Serfoji's Sarasvati Mahal Library.