Cereals in a European Context
Subtitle: First European Conference on Food Science and Technology. (Ellis Horwood Series in Food Science and Technology)
Publisher: Vch Pub
Published: June 1987
Language: eng
Format: Hardcover
Number of pages: 523
ISBN-13: 9780895735232
Subjects: Grain Crops; Technology; Grain; Cereals as food; Congresses; Food Science; Cereal products; Europe