Simply Japanese
Subtitle: modern cooking for the healthy home
By: Yoko Arimoto ; photography, Fumihiko Watanabe.
Publisher: Kodansha International
Published: 2010
Place of publication: New York
Language: eng
ISBN-13: 9784770031020
Subjects: Cookery, Japnese -- Recipes
Genres: Recipes
Notes: Includes bibliographical references and index.
Table of contents: title: At the table; title: Meat and poultry; title: Seafood; title: Deep-frying; title: Vegetables; title: Tofu; title: Traditional specialties; title: Rice and miso soup; title: Desserts; title: My home kitchen; title: Cooking notes; title: Glossary.