The Great restaurants of California
By: by the Camaro eating teams ; editor-in-chief, Garth W. Bishop, senior editor, Roz Lewis, assistant editor, Marilyn M. Willison, contributing editors, Judy and Paul Fayollat ... [et al.] ; sketches by Tamara Thornton.
Contributors: Bishop, Garth W.; Lewis, Roz.; Willison, Marilyn M.; Camaro Publishing Company.
Series: A Camaro guide.
Publisher: Camaro Pub. Co.
Published: 1975
Place of publication: Los Angeles
Language: eng
Number of pages: 213
Subjects: Restaurants -- California -- Guidebooks.
Notes: "An eating team book."
Includes index.