Food powders
Subtitle: physical properties, processing, and functionality
By: Gustavo V. Barbosa-Cánovas ... [et al.].
Contributors: Barbosa-Cánovas, Gustavo V.
Series: Food engineering series
Publisher: Kluwer Academic/Plenum Publishers; Springer
Published: 2005
Place of publication: New York
Language: eng
Number of pages: 372
Subjects: Dried foods; Dried foods -- Analysis; Dried foods -- Biotechnology; Food -- Drying; Dried food industry -- Quality control
Notes: Includes bibliographical references and index