Fundamentals of dairy science
By: by associates of Lore A. Rogers in the research laboratories of the Bureau of dairy industry, United States Department of agriculture.
Contributors: Rogers, Lore Alford, 1875-; United States. Bureau of Dairy Industry.
Series: American chemical society.  Monograph series no. [41]
Publisher: The Chemical catalog company, inc.
Published: 1928
Place of publication: New York
Language: eng
Number of pages: 543
Subjects: Milk.; Milk -- Analysis.; Milk -- Testing.; Milk -- Microbiology.; Dairy products.
Notes: "References" at end of each chapter.