Les delices de la campagne
Subtitle: Suitte du Iardinier, françois, ov est enseigné a preparer pour l'usage de la vie tout ce qui croist sur la terre, & dans les eaux. Dedié aux dames mesnageres
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: 3. ed., augm. par l'autheur.
Publisher: A. Cellier
Published: 1662
Place of publication: Paris
Language: fre
Number of pages: 384
Subjects: French Cooking; Early works to 1800
Notes: LC opy imperfect: p. 3-6 wanting.

Also available in digital form on the Library of Congress Web site.