Recommended method for testing the objective rancidity development in fish based on TBARS formation
By: by C. Robles-Martinez, E. Cervantes and P.J. Ke.
Contributors: Cervantes, E.; Ke, P. J. 1934-; Canada. Dept. of Fisheries and Oceans. Fisheries Development Branch.
Series: Canadian technical report of fisheries and aquatic sciences -- no. 1089
Publisher: Dept. of Fisheries and Oceans, Fisheries Development Branch, Halifax Laboratories
Published: 1982
Place of publication: Halifax, N.S
Language: eng
Number of pages: 27
Subjects: Fishery products -- Spoilage.; Rancidity.
Notes: Bibliogr.

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