Catering functions manager
Subtitle: certification standards
By: Alberta Tourism Education Council
Publisher: The Council
Published: 1991
Place of publication: Edmonton, Alta
Language: eng
Number of pages: 62
Subjects: Caterers and catering; Standards; Certification; Food service employees; Hospitality industry; Employees
Other titles: Food/beverage and accommodation.
Notes: At head of title: Food/beverage and accommodation.