Kristallizat͡s︡ii͡a︡ sakhara
By: A.A. Gerasimenko.
Contributors: Instytut mikrobiolohiï i virusolohiï im. D.K. Zabolotnoho.
Publisher: Naukova dumka
Published: 1965
Place of publication: Kiev
Language: rus
Number of pages: 315
Subjects: Sugar.; Crystallization.; Sugar -- Manufacture and refining.; Beet sugar.
Notes: Includes bibliographical references.
At head of title: Akademii͡a︡ nauk Ukrainskoĭ SSR. Institut mikrobiologii i virusologii im. D.K. Zabolotnogo.