Iconic Chicago dishes, drinks and desserts
By: Amy Bizzarri
Publisher: American Palate, a division of The History Press
Published: 2016
Place of publication: Charleston, SC
Language: eng
Number of pages: 142
ISBN-13: 9781467135511
Subjects: Social life and customs; History; Cooking; Food industry and trade; Restaurants
Other titles: Chicago dishes, drinks and desserts
Description: The food that fuels Chicagoans needs to be hearty, portable, and inexpensive. The restaurants, bakeries, taverns and pushcarts cherished from one generation to the next offered iconic recipes that warmed us in the winter and refreshed us in the summer. Now Bizzarri examines the histories-- and shares the recipes-- of some of Chicago's homegrown culinary hits.
Notes: Includes bibliographical references (pages 141-142).