NSSP shellfish sanitation program manual of operations
Contributors: Center for Food Safety and Applied Nutrition (U.S.). Shellfish Sanitation Branch
Edition: 1990 rev
Publisher: U.S. Dept of Health and Human Services, Public Health Service, Food and Drug Administration; Center for Food Safety and Applied Nutrition, Division of Cooperative Programs, Shellfish Sanitation Branch
Published: 1990
Place of publication: Washington, D.C
Language: eng
Subjects: Shellfish fisheries -- Sanitation -- United States -- Handbooks, manuals, etc; Shellfish fisheries -- Law and legislation -- United States -- Handbooks, manuals, etc; Shellfish -- Effect of water pollution on -- United States -- Handbooks, manuals, etc
Other titles: National shellfish sanitation program manual of operations; Sanitation of shellfish growing areas; Sanitation of the harvesting, processing, and distribution of shellfish
Notes: Cover title: National shellfish sanitation program manual of operation

Shipping list no.: 90-674-P

"July 1990"--T.p. verso

Includes bibliographical references (pt. II, REF-1 - REF-10)
Table of contents: title: Pt. 1. Sanitation of shellfish growing areas; title: pt. 2. Sanitation of the harvesting, processing, and distribution of shellfish