Selection and preparation of food
Subtitle: laboratory guide, Department of household science, the University of Illinois.
By: [By] Isabel Bevier [and] Anna R. Van Meter.
Contributors: Van Meter, Anna Roberta, joint author.; University of Illinois (Urbana-Champaign campus)
Publisher: Whitcomb & Barrows
Published: 1907
Place of publication: Boston
Language: eng
Number of pages: 86
Subjects: Cookery -- Laboratory manuals