The restaurant lover's companion
Subtitle: a handbook for deciphering the mysteries of ethnic menus
By: Steve Ettlinger, with Melanie Falick.
Contributors: Falick, Melanie.
Publisher: Addison-Wesley Pub.
Published: 1995
Place of publication: Reading, Mass
Language: eng
Number of pages: 345
Subjects: Cookery, International.; Ethnic restaurants -- United States.; Menus.
Description: The definitions of foreign foods and their tastes make up the bulk of this guide, which also includes ordering tips and recommendations for each type of cuisine: Caribbean, Chinese, French, German, Greek, Indian, Italian, Japanese, Mexican, Middle Eastern, Spanish, Thai, Vietnamese, and regional American specialities.
Notes: Includes index.