The kosher code of the orthodox Jew
Subtitle: being a literal translation of that portion of the sixteenth-century codification of the Babylonian Talmud which describes such deficiencies as render animals unfit for food (Hilkot Ṭerefot, Shulḥan ʻaruk); to which is appended a discussion of Talmudic anatomy in the light of the science of its day and of the present time
By: by S. I. Levin and Edward A. Boyden.
Contributors: Levin, Solomon Isaac, 1886- tr.; Boyden, Edward A. 1886-1976, tr.
Publisher: Hermon Press
Published: 1969
Place of publication: New York
Language: eng
Number of pages: 243
Subjects: Meat inspection (Jewish law)
Notes: Bibliography: p. 233-234.