Mixed culture pre-ferments of lactic and propionic acid bacteria for baking
By: Päivi Javanainen
Contributors: Teknillinen korkeakoulu
Series: Technical biochemistry report / Helsinki University of Technology, Department of Chemical Engineering, Laboratory of Biotechnology and Food Engineering -- 1993, 1
Publisher: Helsinki University of Technology
Published: 1993
Place of publication: Espoo
Language: eng
Number of pages: 68
ISBN-13: 9789512215805
Notes: Thesis (doctoral)--Helsinki University of Technology, 1993.