Nutritional aspects of common beans and other legume seeds as animal and human foods
Subtitle: proceedings of a meeting held November 6-9, 1973, Ribeirão Preto, S. P., Brazil
By: organized by the Medical School of Ribeirão Preto, University of São Paulo, Brazil, and Agency for International Development (USAID) Washington, D.C.; editor, Werner G. Jaffé, associate editor, J. E. Dutra de Oliveira.
Contributors: Jaffé, Werner G.; Oliveira, José E. Dutra de.; Faculdade de Medicina de Ribeirão Prêto.; United States. Agency for International Development.
Publisher: Archivos Latinoamericanos de Nutrición
Published: 1975
Place of publication: [Caracas
Language: eng
Number of pages: 325
Subjects: Legumes as food -- Congresses.; Legumes as feed -- Congresses.
Notes: Includes bibliographical references.