The complete English cook; or, Prudent housewife.
Subtitle: Being, a collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery, with directions for roasting, boiling, stewing [etc.] ... together with directions for placing dishes on tables of entertainment: and many other things equally necessary. The whole made easy to the meanest capacity, and far more useful to young beginners than any book of that kind extant.
By: By Ann Peckham, of Leeds ...
Edition: The 3d ed. To which is added a supplement, containing forty-nine receipts, never before printed.
Publisher: G. Wright and J. Binns; [etc., etc.
Published: 1770
Place of publication: Leeds
Language: eng
Number of pages: 242
Subjects: Cookery, English -- Early works to 1800