The book of spice
Subtitle: from anise to zedoary
By: John O'Connell
Edition: First Pegasus Books hardcover edition.
Published: 2016
Language: eng
Number of pages: 272
ISBN-13: 9781681771526
Subjects: Spices; History
Description: "At once familiar and exotic, spices are rare things, comforting us in favorite dishes while evoking far-flung countries, Arabian souks, colonial conquests and vast fortunes.  John O'Connell introduces us to spices and their unique properties, both medical and magical, alongside the fascinating histories behind both kitchen staples and esoteric luxuries,"--Amazon.com.
Notes: Includes bibliographical references (pages 254-272).