Bakery Products
Subtitle: Science And Technology
Contributors: Y. H. Hui (Editor)
Publisher: Blackwell Publishing Limited
Published: June 1, 2006
Language: eng
Format: Hardcover
Number of pages: 592
ISBN-13: 9780813801872
Subjects: Food & beverage technology; Science/Mathematics; Food Science; Science; Technology & Industrial Arts; Cooking / Baking; Research & Methodology; Baked products; Baking
First sentence: Baking is a millennia old process, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake.