Vitamin E content of foods and feeds for human and animal consumption
By: Martha W. Dicks.
Series: Bulletin ; 435; Bulletin (Wyoming Agricultural Experiment Station) -- 435.
Publisher: Div. of Biochemistry, Agricultural Experiment Station, Univ. of Wyoming
Published: 1965
Place of publication: Laramie
Language: eng
Number of pages: 194
Subjects: Vitamin E.
Notes: Bibliography: p. 165-194.