Food risks and controversies
Subtitle: minimizing the dangers in your diet
By: by Charles A. Salter.
Series: A Teen nutrition book
Publisher: Millbrook Press
Published: 1993
Place of publication: Brookfield, Conn
Language: eng
Number of pages: 111
Subjects: Food -- Toxicology -- Juvenile literature.; Nutritionally induced diseases -- Juvenile literature.; Diet in disease -- Juvenile literature.; Food -- Toxicology.; Nutrition.
Description: Introduces the health hazards associated with food, examining such topics as manmade and natural toxins, food additives, and pesticides, and discusses how to eat safely and wisely.
Notes: Includes bibliographical references (p. 104-105) and index.