The tomato: with cultural directions for maintaining a continuous supply of fruit
Subtitle: including also special instructions for amateurs, growers of fruits for markets, and exhibitors, a chapter on diseases and insect pests, and their prevention, and a list of sixty good and useful recipes for the guidance of cooks
Edition: New and enl. ed.
Publisher: Journal of Horticulture Office
Published: 1889
Place of publication: London
Language: eng
Number of pages: 80
Subjects: Tomatoes