The fat kitchen
Subtitle: how to render, cure & cook with lard, tallow & poultry fat
By: Andrea Chesman
Published: 2018
Language: eng
Number of pages: 289
ISBN-13: 9781612129136
Subjects: High-protein diet; Recipes; Edible Oils and fats
Notes: Includes bibliographical references (page 279) and index.
Table of contents: title: Part I. Understanding animal fats; title: A little chemistry, a little biology; title: Buying, rendering, and curing animal fats; title: Cooking and baking with animal fats; title: part II. Recipes; title: Snacks, street food, and starters; title: Main dishes; title: Side dishes; title: Baked goods and desserts; title: Basics.