Bibliography on dehydration of foods, 1938-43
By: compiled in the Division of Bibliography, Library, United States Department of Agriculture.
Contributors: United States. Dept. of Agriculture. Library.
Series: Bibliographical bulletin / United States Department of Agriculture -- no. 6.; Bibliographical bulletin (United States. Dept. of Agriculture) -- no. 6.
Publisher: U.S. Dept. of Agriculture
Published: 1945
Place of publication: Washington, D.C
Language: eng
Number of pages: 120
Subjects: Food, Dried -- Bibliography.; Food -- Preservation -- Bibliography.
Genres: Bibliography.
Notes: Includes index.