The art of cooking
Subtitle: a series of practical lessons
By: by Matilda Lees Dods ; edited by Henrietta De Condé Sherman.
Contributors: Sherman, Henrietta De Condé.
Publisher: G.P. Putnam
Published: 1989
Place of publication: New York
Language: eng
Format: Microform
Number of pages: 226
Notes: Microfilm. Washington, D.C. : Library of Congress Photoduplication Service, 1989. 1 microfilm reel ; 35 mm.
Call number of original: TX717.D64.
Master microform held by: DLC.