Dancing made easy
By: by Charles J. Coll and Gabrielle Rosiere.
Contributors: Rosiere, Gabrielle.
Edition: New and rev. ed.
Series: Made easy series; Crafts made easy
Publisher: E. J. Clode
Published: 1922
Place of publication: New York
Language: eng
Number of pages: 277
Subjects: Ballroom dance
Description: This is an expanded version of Coll's book that was originally published in 1919. Beginning with an account of dance history ranging from the ancient Greeks to late nineteenth-century dance, Coll declares that some of "most up to the minute dances" include the Carter Waltz and the Schottisch Espagnole. The author also discusses foxtrot variations and the Virginia Reel, and provides some cotillon figures (also known as the German). The dances described by Coll were long out of fashion by 1922.