Restaurant marketing and advertising
Subtitle: for just a few dollars a day
By: by Amy S. Jorgensen.
Series: Food service professional guide to -- 3.; Food service professionals guide to -- 3.
Publisher: Atlantic Pub. Group
Published: 2003
Place of publication: Ocala, Fla
Language: eng
Number of pages: 140
Subjects: Hospitality industry -- Marketing; Advertising -- Hospitality industry
Notes: Includes index.