HACCP chijŏng hŭimang ŏpso rŭl wihan chijŏng sinchʻŏng mit kijunsŏ chaksŏng maenyuŏl kaebal, chegong sisŭtʻem kuchʻuk yŏnʼgu =
Subtitle: Development of cyber education for HACCP certification processes and documentation manual
By: Pʻudŭwŏntʻek.
Contributors: Kwŏn, O-gŏn, 1967-; Pʻudŭwŏntʻek (Firm : Korea)
Series: Yŏnʼgu kyŏlgwa pogosŏ
Publisher: Sikpʻum Ŭiyakpʻum Anjŏnchʻŏng
Published: 2007
Place of publication: [Seoul]
Language: kor
Number of pages: 224
Subjects: Hazard Analysis and Critical Control Point (Food safety system) -- Handbooks, manuals, etc; Food adulteration and inspection -- Handbooks, manuals, etc; Food handling -- Safety measures -- Handbooks, manuals, etc; Food industry and trade -- Safety measures -- Handbooks, manuals, etc
Genres: Handbooks, manuals, etc
Notes: "Chugwan yŏnʼgu chʻaegimja O Wŏn-tʻaek ; Chʻamyŏ yŏnʼguwŏn Kwŏn O-gŏn ... [et al.]"--p. 1.

Includes bibliographical references (p. 80-81).

In Korean, with abstract in English.