French and Cajun recipes "detailed" for beginners
By: by Sydney-Lee J. Girard.
Publisher: [S.-L. J. Girard]
Published: 1991
Place of publication: [Morgan City, La.] (1142 Levee Rd., Morgan City 70380)
Language: eng
Number of pages: 174
Subjects: Cookery, American -- Louisiana style
Notes: Includes index.