The No-Salt, Lowest-Sodium Baking Book
Contributors: Donald A. Gazzaniga (Author, Foreword); Jeannie Gazzaniga Moloo (Contributor)
Edition: 1st edition
Publisher: Thomas Dunne Books
Published: April 19, 2003
Language: eng
Format: Hardcover
Number of pages: 336
ISBN-13: 9780312301187
Subjects: Health & Healing - Low Salt; Methods - Baking; Cooking / Low Salt; Diets - General; Cooking / Wine; Baking; Recipes; Salt-free diet; Cooking
First sentence: When I worked in Hollywood the phrase "Trust me on this one" was really a signal that the listener was about to get hoodwinked.