Effect of different concentrations of micro-organisms on the feeding of oysters (O̲. V̲i̲r̲g̲i̲n̲i̲c̲a̲.)
By: by V.L. Loosanoff and James B. Engle.
Contributors: Engle, James Bennett, joint author.
Publisher: U.S. Govt. print. off.
Published: 1947
Place of publication: Washington
Language: eng
Number of pages: 57
Subjects: Oysters; Microorganisms.
Notes: Bibliography: p.56-57
"From Fishery bulletin of the Fish and Wildlife Service, vol. 51."