The best of country cooking 2013
By: editor-in-chief, Catherine Cassidy
Contributors: Taste of Home Books
Publisher: Taste of Home Books
Published: 2013
Place of publication: Greendale, Wis
Language: eng
Number of pages: 192
ISBN-13: 9781617652240; 9781617652257
Subjects: American Cooking
Other titles: Country cooking 2013; Taste of home.
Notes: Includes index.
Table of contents: title: Snacks & beverages; title: Soups, salads & sandwiches; title: Side dishes & condiments; title: Main dishes; title: Breads, rolls & more; title: Cookies, bars & candies; title: Decadent desserts; title: Cooking for two; title: Meals in minutes; title: Memorable meals; title: The cook's quick reference.