Cooking With Artisan Bread
Publisher: Sasquatch Books
Published: January 29, 2002
Language: eng
Format: Paperback
Number of pages: 124
ISBN-13: 9781570611353
Subjects: General; Cooking; Cooking / Wine; Courses & Dishes - Bread; Cooking / Bread; Cookery (Bread); Bread
First sentence: As the Bread Revolution took shape a decade ago, so-called rustic, peasant, French, and Italian breads were linked not so much by their shape or ingredients or style as by the fact that they were watched over by an artisan-touched by hand, assessed by the eye, and subject to the baker's judgment at every step.