Breeds of chickens for meat and egg production
By: by poultry specialists of the Animal and Poultry Husbandry Research Branch, Agricultural Research Service.
Contributors: United States. Agricultural Research Service. Animal Husbandry Research Division.
Series: Farmers' bulletin / United States Department of Agriculture ;; no. 2065; Farmers' bulletin (United States. Dept. of Agriculture) ;; no. 2065.
Publisher: U.S. Dept. of Agriculture
Published: 1954
Place of publication: Washington, D.C
Language: eng
Number of pages: 30
Subjects: Chicken breeds.
Notes: "Revision of and supersedes Farmers' bulletin 1506, Standard breeds and varieties of chickens:  I. American, Asiatic, English, and Mediterranean classes," by M.A. Jull.