Magnetic Resonance In Food Science
Subtitle: The Multivariate Challenge (Royal Society of Chemistry Special Publication)
Contributors: S. B. Engelsen (Editor); P. S. Belton (Editor); H. J. Jakobsen (Editor)
Edition: 1 edition
Publisher: Royal Society of Chemistry
Published: February 14, 2006
Language: eng
Format: Hardcover
Number of pages: 238
ISBN-13: 9780854046485
Subjects: Food & beverage technology; Technology & Industrial Arts; Food Science; Technology; Science/Mathematics; Chemistry - Analytic; Flavor; Food Technology; NMR; Technology / Food Industry & Science; Analysis; Composition; Congresses; Food; Magnetic resonance; Research