Kanak
Subtitle: Wheat
By: Navdanya Team
Contributors: Research Foundation for Science, Technology, and Ecology (New Delhi, India)
Series: The biodiversity & food heritage of India
Publisher: Navdanya/RFSTE
Published: 2006
Place of publication: New Delhi
Language: eng
Number of pages: 119
Subjects: Wheat; Cooking (Wheat); Indic Cooking
Other titles: Wheat
Notes: Includes bibliographical references (p. 119).