Shokuhin kōgyō no ryūdō to yusō
By: Takano Tamakichi, Sone Toshimaro.
Contributors: Sone, Toshimaro, 1926-
Edition: Shohan
Series: Shokuhin kōgaku shirīzu -- dai 3-kan
Publisher: Kōrin Shoin
Published: 1961
Place of publication: Tōkyō
Language: jpn
Number of pages: 253
Subjects: Food texture.; Food -- Testing.; Rheology.
Notes: Includes bibliographies and indexes.