Great ground-beef recipes
By: by Family circle food staff, with Anne M. Fletcher. Drawings by Grambs Miller
Contributors: White, Grace Marjorie, 1899-
Edition: [Rev. ed.
Publisher: Family circle; Arno Press
Published: 1971
Place of publication: New York
Language: eng
Number of pages: 168
Subjects: Cookery (Beef)
Other titles: Family circle.; Family circle great ground-beef recipes.
Notes: Cover title: Family circle great ground-beef recipes.

The 1966 ed. by G. M. White, published under the same title; the 1972 ed. published under title: The International gourmet uses of ground beef.

"A New York Times Company publication."