Modern cookery, in all its branches
Subtitle: reduced to a system of easy practice, for the use of private families.  In a series of receipts, which have been strictly tested, and are given with the most minute exactness.
By: By Eliza Acton.  Illustrated with numerous woodcuts.  To which are added directions for carving, garnishing, and setting out the table; with a table of weights and measures; the whole revised and prepared for American housekeepers, by Mrs. S.J. Hale.
Contributors: Hale, Sarah Josepha Buell, 1788-1879, editor.
Published: 1845
Place of publication: From the 2d London ed
Language: eng
Number of pages: 418
Subjects: Cookery.