Hot vegan
Subtitle: 200 sultry & full-flavored recipes from around the world
By: Robin Robertson
Contributors: Robertson, Robin (Robin G.).
Published: 2014
Language: eng
Number of pages: 235
ISBN-13: 9781449460075
Subjects: Cooking (Spices); Cooking (Hot peppers); Vegan cooking; International cooking
Description: Take a tantalizing taste trip around the world! Explore the cuisines of the American Southwest, Mexico, the Caribbean, Mediterranean Europe, the Middle East, Africa, India, China, Thailand, and beyond--in 200 meatless, dairy-free, and egg-free recipes ranging from subtly spiced to flavorfully fiery. Robin Robertson's luscious and inventive offerings include Tunisian Couscous, Sichuan Noodle Salad, Jambalaya, Penne Arrabbiata, Thai Coconut Soup, and Vindaloo Vegetables... all made using readily available ingredients, and easily adjusted to your taste--hot or not!
Notes: Includes index.

"Originally published in 2008 by Vegan Heritage Press of Woodstock, Virginia, as Vegan fire & spice"--Colophon.