Classic American cooking from the Academy
By: Bruce Aidells ... [et al.], writers ; Sally W. Smith, Peggy Waldman, editors.
Contributors: Aidells, Bruce.; Smith, Sally W.; Waldman, Peggy.; California Culinary Academy.
Series: California Culinary Academy series
Publisher: Cole Group
Published: 1993
Place of publication: Santa Rosa, CA
Language: eng
Number of pages: 127
Subjects: Cookery, American
Notes: "California Culinary Academy."
Previously published: Regional American classics. San Francisco : Ortho Information Services, 1987.
Includes index.