Sodium and potassium in foods and drugs
Subtitle: NaK conference proceedings
By: edited by Philip L. White, Stephanie C. Crocco.
Contributors: White, Philip Louis, 1922-; Crocco, Stephanie C.; American Medical Association. Dept. of Foods and Nutrition.
Edition: 1st ed.
Publisher: American Medical Association
Published: 1980
Place of publication: Chicago, Ill
Language: eng
Number of pages: 78
Subjects: Food -- Sodium content.; Food -- Potassium content.; Drugs -- Analysis.; Sodium -- Congresses.; Potassium -- Congresses.; Nutrition -- Congresses.
Notes: Includes bibliographical references and index.
Held in Washington, D.C., Nov. 2-3, 1978 and sponsored by the Dept. of Foods and Nutrition, American Medical Association.