Dining in a classical context
By: edited by William J. Slater.
Contributors: Slater, William J.
Publisher: University of Michigan Press
Published: 1991
Place of publication: Ann Arbor
Language: eng
Number of pages: 217
Subjects: Classical literature -- History and criticism.; Dinners and dining in literature.; Dinners and dining -- Greece -- History.; Dinners and dining -- Rome -- History.; Gastronomy in literature.; Civilization, Classical.; Greece -- Social life and customs.; Rome -- Social life and customs.
Notes: Includes bibliographical references and index.
"Delivered at a symposium at McMaster University in September of 1989"--Pref.