Culinaria the Caribbean
Subtitle: A Culinary Discovery
Contributors: Clem Johnson (Photographer); Ruprecht Stempell (Photographer)
Publisher: Könemann
Published: May 1999
Language: eng
Format: Hardcover
Number of pages: 460
ISBN-13: 9783895089022
Subjects: National & regional cuisine; Cooking / Wine; Cooking; Regional & Ethnic - Caribbean & West Indian; Caribbean islands; Caribbean Area; Cookery, Caribbean; Food habits