A study of the nutritional knowledge and dietary practice of adolescents with diabetes age 14-18 and a comparisonwith non-diabetic adolescents of the same age.
Contributors: Manchester Polytechnic. Department of Home Economics.
Language: eng
Notes: Project submitted in partial fulfilment of B.Sc. [Hons.] degree to Manchester Polytechnic, Department of Home Economics, 1991.

Typescript.