The country housewife and lady's director, in the management of a house, and the delights and profits of a farm
Subtitle: containing instructions for managing the brew-house, and malt-liquors in the cellar ; the making of wines of all sorts : directions for the dairy, in the improvement of butter and cheese upon the worst of soils ; the feeding and making of brawn ; the ordering of fish, fowl, herbs, roots, and all other useful branches belonging to a country-seat, in the most elegant manner for the table. Practical observations concerning distilling ; with the best method of making ketchup, and many others...
Edition: The sixth edition, with additions.
Publisher: Printed for D. Browne ...
Published: 1732
Place of publication: London
Language: eng
Subjects: Cookery, English.