Microwave ovens
By: Cristie Reed
Series: How it works; How it works series (Rourke Educational Media)
Publisher: Rourke Educational Media
Published: 2015
Place of publication: Vero Beach, Florida
Language: eng
Number of pages: 24
ISBN-13: 9781627176460; 9781627177689; 9781627178884
Copyright date: 2015
Subjects: Juvenile literature; Microwave ovens
Description: Did you know the microwave oven was actually invented by mistake? That mistake led to the technology that has made cooking faster, more convenient, and more popular than conventional cooking. This book addresses the differences between a standard oven and a microwave oven. So, pop in a snack, set the timer, and in a few seconds you'll be ready to enjoy! This book will allow students to plan and conduct an investigation to determine the effect of placing objects made with different materials in the path of a beam of light.--
Notes: Includes index.
Table of contents: title: Cooking gets easier; title: How microwave ovens cook food; title: Microwave cooking; title: Photo glossary.