Milk and milk products
By: prepared for the use of agriculture college students, by Clarence Henry Eckles, Willes Barnes Combs [and] Harold Macy.
Edition: 4th ed.
Series: McGraw-Hill publications in the agricultural sciences
Publisher: McGraw-Hill
Published: 1951
Place of publication: New York
Language: eng
Number of pages: 454
Subjects: Dairying.; Milk.; Dairy products.