Houlston's housekeeper's assistant
Subtitle: or, complete family cook. Containing directions for marketing; also, instructions for preparing soups, broths, gravies, and sauces ... with the various branches of pastry and confectionary; the art of potting, collaring, pickling, preserving, &c.; together with the making and management of made wines; directions for carving, and bills of fare for every month in the year, illustrated by twelve prints
Contributors: University of Leeds. Library
Edition: Fourth edition.
Publisher: printed by and for F. Houlston and Son
Published: 1828
Place of publication: Wellington, Salop
Language: eng
Number of pages: 168
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.