Taste for Health recipe book
Publisher: Market Day Corporation
Published: 1995
Place of publication: Itasca, Ill.?
Language: eng
Number of pages: 43
Copyright date: 1995
Subjects: Low-fat diet; Recipes; Cooking
Notes: Cover title.

"Featuring 60 Taste for Health recipes, helpful cooking tips, menu suggestions, nutritional information."

At head of title: Market Day Food Cooperative.

Introduction by Christine Palumbo, nutrition consultant; recipe development by Marie Jirsa and David Kennedy.

Recipes feature Market Day products.

Includes index.

Bound in original color illustrated paper covers.
Table of contents: title: Appetizers, beverages & soups; title: Meat; title: Poultry; title: Seafood; title: Sides, salads and more.