The new century cookery book
Subtitle: practical gastronomy and recherché cookery
By: by Charles Herman Senn
Edition: 3rd enl. ed.
Publisher: The Food and Cookery Pub. Agency
Published: 1909
Place of publication: London
Language: eng
Number of pages: 1152
Subjects: English Cooking; Gastronomy
Notes: Includes index.

Contains advertising matter.

Blank ruled pages for "Culinary Memoranda" (1141-1152).