Differences in raw material requirements, specifications, and processing of the main types of oriental noodles
By: by Byung-Kee Baik.
Published: 1994
Language: eng
Number of pages: 161
Subjects: Noodles.; Pasta products.; Dough -- Testing.
Notes: Computer-produced typeface.

Thesis (Ph. D.)--Washington State University, 1994.

Includes bibliographical references.

Another copy on microfilm, no. 7244.

"Department of Food Science and Human Nutrition."