Gancel's culinary encyclopedia of modern cooking
Subtitle: the most complete and concise glossary ever compiled and published. Over 8,000 recipes and 300 articles. Alimentary, hygienic & household recipes, table service, order of service of wines, market list etc.
Edition: 12 ed. rev. and augm.
Publisher: Radio City Book-Store
Published: 1969
Place of publication: New York
Language: eng
Number of pages: 503
Subjects: Cookery -- Dictionaries.
Genres: Dictionaries.
Other titles: Culinary encyclopedia of modern cooking.; Encyclopedia of modern cooking.
Notes: Title on spine and cover: Gancel's encyclopedia of modern cooking.