The New international confectioner
Subtitle: confectionery, cakes, pastries, desserts and ices, savouries
By: edited by Wilfred J. Fance ; produced by René Kramer.
Contributors: Fance, Wilfred J., ed.
Edition: 2nd fully revised ed.
Publisher: Virtue and Co.
Published: 1973
Place of publication: London [etc.]
Language: eng
Number of pages: 891
Subjects: Confectionery.; Pastry.
Notes: Previous ed. published in 1968 under title: The International confectioner.
Includes index.