Dextrine und ihr nachweis im Wein
By: Rudolf Kölbel
Contributors: Universität Frankfurt am Main
Publisher: n.p.
Published: 1962
Place of publication: Frankfurt am Main
Language: ger
Number of pages: 109
Subjects: Dextrins; Wine and wine making; Analysis
Notes: Thesis (doctoral)--Johann Wolfgang Goethe-Universität zu Frankfurt am Main, 1962.