Advances in Food Diagnostics
Edition: 1 edition
Publisher: Wiley-Blackwell
Published: May 4, 2007
Language: eng
Format: Hardcover
Number of pages: 384
ISBN-13: 9780813822211
Subjects: Food & beverage technology; Technology & Engineering; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Agriculture - General; Analysis; Food; Food adulteration and inspection; Quality