Food inspection and analysis
Subtitle: for the use of public analysts, health officers, sanitary chemists, and food economists
By: by Albert E. Leach ; rev. and enl. by Andrew L. Winton
Edition: 3rd ed., 1st thousand.
Publisher: Wiley
Published: 1914
Place of publication: New York
Language: eng
Number of pages: 1001
Subjects: Food; Analysis; Food adulteration and inspection
Notes: "Total issue, five thousand."

References at end of each chapter.