A literary feast
Subtitle: recipes and writings by American women authors from history
By: edited by Yvonne Schofer.
Contributors: Schofer, Yvonne, 1939-
Edition: 1st ed.
Publisher: Jones Books
Published: 2003
Place of publication: Madison, Wisconsin
Language: eng
Number of pages: 206
Subjects: Cookery; Literary cookbooks
Notes: Includes bibliographical references (p. [183]-188) and index.
Table of contents: title: Soups, chowders, and stews; title: Fish and shellfish; title: Meats; title: Poultry and game; title: Vegetables; title: Pies; title: Fruit; title: Puddings and ices; title: Cakes; title: Cookies and candy; title: Breads, rolls, doughnuts, and flapjacks; title: Preserves, jellies, marmalades, and pickles; title: Festive occasions and holidays.