The physical properties of fatty acids, glycerides, and derivatives
Subtitle: the technical literature and patents of the Southern Regional Research Laboratory, U.S. Department of Agriculture
Contributors: United States. Bureau of Agricultural and Industrial Chemistry
Series: AIC -- 361; AIC -- 361.
Publisher: U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry
Published: 1953
Place of publication: [New Orleans, La.?]
Language: eng
Number of pages: 33
Subjects: Oils and fats