The American pastry cook
Subtitle: a book of perfected receipts...
By: by Jessup Whitehead.
Edition: 7th ed.
Series: Oven and range series, v.1; Whitehead's hotel cook books; no. 1
Publisher: Jessup Whitehead & Co.
Published: 1894
Place of publication: Chicago
Language: eng
Number of pages: 225
Subjects: Quantity cookery; Pastry
Other titles: Hotel pastry cook.