Royal cookery
Subtitle: or, the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, ... To which are added, bills of fare for every month in the year. By Patrick Lamb, ...
Edition: The third edition, with considerable additions, ..
Series: Eighteenth century -- reel 3290, no. 01.
Publisher: printed for E. and R. Nutt, and A. Roper; and sold by D. Browne, J. Isted, and T. Cox
Published: 1726
Place of publication: London
Language: eng
Format: Microform
Number of pages: 320
Notes: With 'A bill of fare for every season of the year', 'A table of such receipts only as are not placed alphabetically', and a final advertisement leaf.

Microfilm. Woodbridge, CT Research Publications, Inc., 1986. 1 reel ; 35mm. (The Eighteenth Century ; reel 3290, no. 01).