Low dose gamma irradiation and the retention and dynamics of ascorbic acid and B-6 vitamers in pure solutions and potatoes
By: by Marcia Kaye Walker.
Published: 1988
Place of publication: 1988
Language: eng
Number of pages: 59
Subjects: Potatoes.; Irradiated foods.
Notes: Typescript.

Thesis (M.S.)--Washington State University, 1988.

Bibliography: leaves 47-50.

WSU:"Department of Food Science and Human Nutrition."