Foodservice and the energy outlook for 1985 and beyond.
Contributors: National Restaurant Association (U.S.)
Series: Current issues report; Current issues report
Publisher: National Restaurant Association
Published: 1984
Place of publication: Washington, D.C
Language: eng
Number of pages: 20
Subjects: Food service -- Energy conservation.; Food service -- United States -- Economic aspects.; Energy conservation -- United States.
Notes: Cover title.