The Eating Well recipe rescue cookbook
By: edited by Cheryl Dorschner & Patricia Jamieson.
Contributors: Jamieson, Patricia.; Dorschner, Cheryl.
Publisher: Eating Well Books
Published: 1994
Place of publication: Charlotte, Vt
Language: eng
Number of pages: 253
Subjects: Cookery; Low-fat diet -- Recipes
Other titles: Recipe rescue cookbook; Eating well.
Notes: Includes index.