Food science
Subtitle: a chemical approach
By: Brian A. Fox, Allan G. Cameron.
Contributors: Cameron, Allan G.
Edition: 4th ed.
Series: Unibooks
Publisher: Hodder and Stoughton
Published: 1982
Place of publication: London
Language: eng
Number of pages: 370
Subjects: Food -- Composition.; Nutrition.
Notes: First published in 1961 under title: A chemical approach to food and nutrition.

Includes bibliographies and index.