Man's food,
Publisher: The Macmillan company
Published: 1943
Place of publication: New York
Language: eng
Number of pages: 230
Subjects: Food--History; Nutrition.
Description: <a href="http://uf.catalog.fcla.edu/uf.jsp?st=UF022614082&ix=pm&I=0&V=D&pm=1" rel="nofollow">http://uf.catalog.fcla.edu/uf.jsp?st=UF022614082&ix=pm&I=0&V=D&pm=1</a>