Guittard Chocolate cookbook
Subtitle: decadent recipes from San Francisco's premium bean-to-bar chocolate company
By: Amy Guittard ; foreword by Alice Medrich ; photographs by Antonis Achilleos
Contributors: Guittard Chocolate Company
Published: 2015
Language: eng
Number of pages: 177
ISBN-13: 9781452135335
Subjects: Cooking (Chocolate)
Notes: Includes index.