Fish smoking procedures for forced convection smokehouses
Subtitle: by Kenneth S. Hilderbrand Jr.
Contributors: Oregon State University. Extension Service.; Hatfield Marine Science Center.
Series: Special report / Oregon State University Extension Service -- 887.; Special report (Oregon State University. Agricultural Experiment Station) -- 887.
Publisher: Oregon State University, Extension Sea Grant Program, Hatfield Marine Science Center
Published: 1992
Place of publication: Newport, Or
Language: eng
Number of pages: 41
Subjects: Smoked fish.
Notes: "March 1992"--Cover.

Includes bibliographical references (p. 40-41).

Also available online.