royal book of pastry and confectionery (Le livre de patisserie)
By: by Jules Gouffé, translated from the French and adapted to English use by Alphone Gouffé. Illustrated with ten chromo-lithographs and one hundred and thirty-seven woodcuts from drawings from nature by E. Ronjat.
Contributors: Gouffé, Alphonse; Ronjat, Etienne Antoine Eugène, b. 1822.; Burn & Co.
Publisher: Sampson Low, Marston, Low, & Searle
Published: 1874
Place of publication: London
Language: eng
Number of pages: 474
Subjects: Cookery, French; Pastry; Baking; Confectionery
Work titles: Le livre de pâtisserie.
Notes: Translation of: Le livre de pâtisserie.

Chromolithographs possibly printed in France.

MASS copy: With the bookplate or Ruari and Antonia McLean. Bound in blue linen-grain cloth blocked in gold, black and blind. Binder's ticket: Bound by Burn & Co.