The Book of Light Sauces and Salad Dressings
Edition: New Ed edition
Publisher: Salamander Books Ltd
Published: April 1, 2000
Format: Hardcover
Number of pages: 120
ISBN-13: 9781840651386
Subjects: Cookery dishes & courses; Health & wholefood cookery
First sentence: Trim bacon, if needed, then finely chop bacon.