Eat your greens
Subtitle: kale, spinach, collard greens, and more
By: new recipes, introduction, and incidental text written by Christine McFadden
Series: Food heroes
Publisher: Love Food, an imprint of Parragon Books Ltd
Published: 2014
Place of publication: New York, NY
Language: eng
Number of pages: 127
ISBN-13: 9781472364524
Subjects: Edible greens; Cooking (Greens)
Notes: Includes index.
Table of contents: title: Introduction; title: Light bites; title: Dynamic dinners; title: A little on the side; title: Green juices.