Espresso coffee
Subtitle: the science of quality
By: edited by Andrea Illy and Rinantonio Viani ; with the assistance of Furio Suggi Liverani.
Contributors: Illy, Andrea.; Viani, Rinantonio.
Edition: 2nd ed.
Publisher: Elsevier Academic; Academic Press
Published: 2005
Place of publication: Amsterdam; Boston
Language: eng
Number of pages: 398
Subjects: Coffee; Espresso; Cookery (Coffee)
Notes: Includes bibliographical references and index.