The complete wholefood cuisine.
Contributors: Goldbeck, David.
Publisher: Thorsons
Published: 1984
Place of publication: Wellingborough
Language: eng
Number of pages: 592
Subjects: Vegetarian cookery.
Work titles: Nikki & David Goldbeck'sAmerican wholefoods cuisine
Notes: Originally published, New York , New American Library, 1983.