Quantity recipes for summer camps
Subtitle: using dried whole egg solids
Series: AMS -- 507
Publisher: U.S. Dept. of Agriculture, Agricultural Marketing Service
Published: 1963
Place of publication: Washington, D.C
Language: eng
Number of pages: 16
Subjects: Cooking (Eggs); Quantity cooking
Notes: "Recipes selected from PA-437. Revised March 1963."