Cheese
Subtitle: Chemistry, Physics & Microbiology, Two-Volume Set, Volume 1-2, Third Edition
Contributors: Patrick F. Fox (Editor); Paul McSweeney (Editor); Timothy Cogan (Editor); Timothy Guinee (Editor)
Edition: 3 edition
Publisher: Academic Press
Published: October 8, 2004
Language: eng
Format: Hardcover
Number of pages: 1056
ISBN-13: 9780122636516
Subjects: Food & beverage technology; Science/Mathematics; Food Science; Technology; Technology & Industrial Arts; Medical; Nutrition; Technology / Food Industry & Science; Life Sciences - Biology - Microbiology