The pastry chef's apprentice
Subtitle: an insider's guide to creating and baking sweet confections and pastries, taught by the masters
By: Mitch Stamm
Publisher: Quarry Books
Published: 2011
Place of publication: Beverly, Mass
Language: eng
Number of pages: 176
ISBN-13: 9781592537112; 9781610580274
Subjects: Cooks; Pastry; Interviews; Biography
Notes: Includes bibliographical references (p.172).
Table of contents: title: Interviews with the masters; title: Illustrated techniques.