The New England book of fruit
Subtitle: containing an abridgment of Manning's descriptive catalogue of the most valuable varieties of the pear, apple, peach, plum, and cherry, for New England culture. To which are added the grape, quince, gooseberry, currant, and strawberry; with outlines of many of the finest sorts of pears drawn from nature; with directions for pruning, grafting, and general modes of culture.
Edition: Third edition, revised and enlarged. By John M. Ives.
Publisher: W. & S. B. Ives. Boston: W. J. Reynolds & Co., B. B. Mussey & Co. And for sale at most of the agricultural and seed stores in the United States
Published: 1847
Place of publication: Salem
Subjects: Fruit-culture -- New England.
Work titles: Book of fruits.