Shellfish
Subtitle: the art of shellfish cookery with an illustrated directory
By: Anton Mosimann, Holger Hofmann.
Contributors: Hofmann, Holger.
Edition: 1st U.S. ed.
Publisher: Hearst Books
Published: 1987
Place of publication: New York
Language: eng; ger
Number of pages: 206
Subjects: Cookery (Shellfish); Cookery, International; Shellfish
Notes: Translation of: Das grosse Buch der Meeresfrüchte.
Includes indexes.