Recherches expérimentales sur l'emploi de la gélatine comme substance alimentaire
By: par m. Edwards, et B. de Balzac
Series: Goldsmiths'-Kress library of economic literature -- no. 27911.5; Making of the Modern World
Publisher: [s.n.]
Published: 1833
Place of publication: Paris
Language: fre
Number of pages: 24
Subjects: Gelatin
Notes: Goldsmiths'-Kress no. 27911.5.