Making the sedimentation test for bread-baking quality of wheat
Contributors: United States. Department of Agriculture. Office of Information
Series: Photo series -- no. 59; Photo series (United States. Department of Agriculture) -- no. 59.
Publisher: U.S. Dept. of Agriculture, Office of Information, Photography Division
Published: 1961
Place of publication: Washington, D.C
Language: eng
Subjects: Wheat; Gluten; Flour; Testing; Analysis; Sedimentation analysis; Composition; Pictorial works
Notes: Caption title.

"The sedimentation test measures the amount of swollen gluten under controlled conditions, hence, provides a rough but simple index of the 'strength' of the wheat."

12 captioned photographs.

"October 1961."