Gluten-free baking
By: Kristine Kidd ; photographs by Annabelle Breakey
Contributors: Williams-Sonoma
Publisher: Weldon Owen
Published: 2014
Place of publication: San Francisco, CA
Language: eng
Number of pages: 127
ISBN-13: 9781616288105
Subjects: Baking; Gluten-free diet; Recipes; Cuisson au four; Régimes sans gluten; Recettes
Description: A diverse collection of recipes that are naturally gluten-free, but just as tempting as traditional baked goods. Many expect gluten free baked goods will be less delicious and satisfying than those baked with wheat flour. Not so with these recipes, which are just as over-the-top delicious as any you would find in a bakeshop display case.
Notes: At head of cover title: Williams-Sonoma.

Includes index.
Table of contents: title: Gluten-free goodness; title: Ingredient primer; title: Tips & tricks; title: Morning treats; title: Cookies; title: Cakes; title: Pies & tarts; title: Puddings & custards; title: Other desserts; title: Breads; title: A gluten-free pantry; title: Basic recipes; title: Index.