Chafing dish possibilities
By: by Fannie Merritt Farmer
Contributors: University of Leeds. Library
Publisher: Little, Brown, and Company
Published: 1902
Place of publication: Boston
Language: eng
Number of pages: 161
Copyright date: 1898
Subjects: Chafing dish cooking; American Cooking
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.