Cheese; a short treatise on the manufacture of various kinds of domestic and foreign cheese
Subtitle: Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, cream, cottage cheese, etc.
By: by J. D. Frederiksen ...
Publisher: The Mohawk book company
Published: 1918
Place of publication: Little Falls, N. Y
Language: eng
Number of pages: 33
Subjects: Cheese
Notes: "From Chapter III of a book to be published shortly, entitled The story of milk."