The American Heart Association cookbook
Subtitle: recipes selected, compiled, and tested under the direction of Ruthe Eshleman and Mary Winston ; ill. by Tonia Hampson and Lauren Jarrett.
Contributors: Winston, Mary, joint author.; American Heart Association.
Edition: 3d ed., new, rev. and expanded.
Publisher: David McKay Co.
Published: 1979
Place of publication: New York
Language: eng
Number of pages: 519
Subjects: Heart -- Diseases -- Diet therapy -- Recipes.; Low-cholesterol diet -- Recipes.
Description: Offers recipes and menus calling for low-calorie, low-fat, and low-cholesterol foods that reduce the chances of heart disease.
Notes: Bibliography: p. 495-496.
Includes index.