The best of Quintana
By: by Patricia Quintana ; photographs by Ignacio Urquiza and Jorge Contreras Chacel.
Publisher: Stewart, Tabori & Chang
Published: 1995
Place of publication: [New York]
Language: eng
Number of pages: 127
Subjects: Cookery, Mexican
Description: "Known for her easy-to-follow instructions, Quintana offers such classics as Drunken Salsa, Guacamole Mixtec Style and Chilapitas, as well as her own creations and adaptations for stellar innovations such as Tournedo with Morels in Chile-Cream Sauce, Oaxacan Lobster in Tamarind Sauce and Fig Sorbet."--BOOK JACKET. "The Best of Quintano, lavishly illustrated with more than sixty full-color photographs, is an elegant and authoritative introduction to the food and culture of Mexico."--BOOK JACKET.
Notes: Includes index.