The hot & spicy cookbook
By: Moira Hodgson.
Edition: 1st Prentice Hall Press ed.
Publisher: Prentice Hall Press
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 278
Subjects: Cookery, International.; Spices.
Other titles: Hot and spicy cookbook.
Notes: Originally published: New York : McGraw-Hill, c1977.
Includes index.