The beef club
Subtitle: a book for meat lovers
By: creators Pierre-Charles Cros [and 4 others] ; photographs by Marie-Pierre Morel
Contributors: Morel, Marie-Pierre, photographer
Publisher: Hardie Grant Books
Published: 2014
Place of publication: Melbourne; London
Language: eng
Number of pages: 255
ISBN-13: 9781742708034
Subjects: Cooking (Beef); Cookbooks
Other titles: Beef club, from classic steaks to high-brow burgers and experimental cocktails
Description: Bring the steakhouse to your very own kitchen with Beef Club - direct from one of Paris's most popular new bistros - this is the book for those who love hearty meals full of flavour. Impress your guests with classic meatballs served with aubergine and tomato sauce or beef and Guinness stew. Take your burgers to the next level with homemade relishes and delicious topping suggestions, and master the art of the perfect steak, whichever way you like it, complimented with a mouth-watering b arnaise or peppercorn sauce. Alongside the traditional meat favourites are inspired seafood recipes and vegetable and side dishes such as pumpkin and mozzarella salad, steamed garlic spinach, and parsley mushrooms. The 'Brunch' chapter will make sure your Saturday morning starts the right way - indulge in honey and butter pancakes, pork sandwiches or eggs benedict. Not forgetting your sweet tooth, Beef Club offers delectable desserts such as profiteroles, strawberry tarts and chocolate sundae, and cocktails to die for - try the exciting Atomic Margarita Punch or Mai Tai Ballroom. With mouth-watering photography and a high-end design, Beef Club is a stylish and suave collection of mouth-watering meat dishes and a whole lot more.
Notes: "100 recipes"--Cover.

Includes index.
Table of contents: title: "100 recipes: rump, sirloin, picanha, rib-eye, chuck & blade, fillet"; title: cover. -Includes index.