Food
By: Mary McCartney
Edition: 1st Sterling ed.
Publisher: Sterling Epicure
Published: 2013
Place of publication: New York
Language: eng
Number of pages: 233
ISBN-13: 9781454907268
Subjects: Vegetarian cooking
Other titles: Food :
Description: As a working mother, McCartney has created good food that's perfect for the whole family. From breakfast to desserts, there are recipes for every course, with new twists on classic meatless dishes that are imaginative and creative.
Notes: Includes index.

Originally published: Great Britain : Chatto & Windus, 2012.
Table of contents: title: Breakfast and brunch; title: Snacks and sandwiches; title: Soups, salads, and starters; title: Mains; title: Basics and sides; title: Desserts and baking.