Spirit of the west
Subtitle: cooking from ranch house and range
By: Beverly Cox and Martin Jacobs.
Publisher: Stewart, Tabori & Chang
Published: 2002
Place of publication: New York
Language: eng
Number of pages: 224
Subjects: Cookery, American -- Western style; Cookery, American -- Southwestern style
Notes: Includes bibliographical references (p. 219) and index.
Reprint. Originally published: New York : Artisan, 1996.