New Orleans Seafood Cookbook
Edition: Reissue edition
Publisher: Ten Speed Press
Published: August 1999
Language: eng
Format: Paperback
Number of pages: 161
ISBN-13: 9781580080644
Subjects: Cookery by ingredient; National & regional cuisine; Regional & Ethnic - American - Southern States; Cooking; Cooking / Wine; Mississippi; Regional & Ethnic - Cajun & Creole; Specific Ingredients - Seafood; Cookery, American; Cookery (Seafood); Louisiana style
First sentence: SOMETIMES, when people eat what we cook in New Orleans, they want to know where this great stuff comes from.