marketing of farm produce.
Contributors: Prewett, Frank James; Skilbeck, D.
Publisher: Clarendon Press
Published: 1926
Place of publication: Oxford
Language: eng
Subjects: Farm produce -- Marketing.
Table of contents: value: Pt. 1. Live-stock, by F.J. Prewett.-  Pt. 2. Milk, by F.J. Prewett.-  Pt. 3. Hops, by D. Skilbeck.