Famous Italian dishes
By: by Chef Hector Boiardi
Contributors: Chef Boy-Ar-Dee Quality Foods
Publisher: Chef Boy-Ar-Dee Quality Foods
Published: 1938
Place of publication: Milton, Pennsylvania
Language: eng
Number of pages: 31
Subjects: Italian Cooking
Notes: Title from cover.

"Recipes tested and approved by: (The Chef Boy-Ar-Dee Housewife) Lois Nichols, Bachelor of Science, Western Reserve University."--Page 3.