Health and the preparation of healthful foods
Subtitle: by the new method of cooking
By: by W.V. Spear, A.B., and Ivy M. Spear
Publisher: W.V. Spear
Published: 1927
Place of publication: Minneapolis, Minn
Language: eng
Number of pages: 48
Copyright date: 1927
Subjects: Cooking; Low-fat diet; Nutrition
Description: Introduces a method of cooking using a low temperature and utilizing no fats or water.
Notes: Inscription on title page: Compliments of: H.F. Hollands, 2009 Ashland Ave, St. Paul.

In paper wrappers, as issued.