Large scale food production technology and procedures
Subtitle: (central production unit) : Reader/workbook
By: compiled by J.M.Schafheitle.
Contributors: Schafheitle, Joachim M.; Bournemouth University. School of Service Industries.
Publisher: School of Service Industries, Bournemouth University
Published: 2000
Place of publication: Poole
Language: eng
Number of pages: 97