Agricultural and food chemistry
Subtitle: past, present, future
By: edited by Roy Teranishi.
Contributors: Teranishi, Roy, 1922-; American Chemical Society. Division of Agricultural and Food Chemistry.
Publisher: AVI Pub. Co.
Published: 1978
Place of publication: Westport, Conn
Language: eng
Number of pages: 458
Subjects: Agricultural chemistry -- Congresses.; Food -- Composition -- Congresses.; Food -- Analysis -- Congresses.; Food adulteration and inspection -- Congresses.; Nutrition -- Congresses.
Notes: Includes bibliographies and index.
"Papers presented at the Agricultural and Food Chemistry sessions of the American Chemical Society's centennial meeting, New York City, April 4-9, 1976."