Compendium of methods for the microbiological examination of foods
By: prepared by the APHA Intersociety/Agency Committee on Microbiological Methods for Foods ; Marvin L. Speck, editor.
Contributors: Speck, Marvin L., 1913-
Publisher: American Public Health Association
Published: 1976
Place of publication: Washington
Language: eng
Number of pages: 701
Subjects: Food -- Microbiology -- Technique.
Notes: Includes bibliographies and index.