How to choose a good milk cow
Subtitle: or, A description of all the marks by which the milking qualities of cows may be ascertained
By: With a supplement on the dairy cattle of Britain, their qualities, management, and productive results, with hints for selecting by John Haxton
Publisher: Blackie
Published: 1857
Place of publication: London
Language: eng
Number of pages: 184
Subjects: Cows; Dairying