AIB consolidated standards for food safety.
Contributors: American Institute of Baking.
Edition: Rev., 3rd ed.
Publisher: American Institute of Baking
Published: 1990
Place of publication: [Manhattan, KS
Language: eng
Number of pages: 20
Subjects: Food adulteration and inspection -- Standards -- United States.; Food industry and trade -- Safety measures -- Standards -- United States.
Other titles: Consolidated standards for food safety
Notes: Cover title.