Street foods
By: Hinnerk von Bargen [and] the Culinary Institute of America ; photography by Francesco Tonelli
Contributors: Tonelli, Francesco (Photographer), photographer; Culinary Institute of America
Published: 2016
Language: eng
Number of pages: 400
ISBN-13: 9780470928646
Subjects: Street food; International cooking
Notes: Includes bibliographical references and index.
Table of contents: title: What is street food?; title: Meat and poultry; title: Fish and seafood; title: Vegetables; title: Grains, legumes, noodles, and bread; title: Sweets and beverages.