Learning to Cook in 1898
Subtitle: A Chicago Culinary Memoir (Great Lakes Books Series) (Great Lakes Book Series)
Contributors: Eleanor Hudera Hanson (Contributor); Ellen Fitzsimmons Steinberg (Editor)
Publisher: Wayne State Univ Pr; Wayne State University Press
Published: July 23, 2007
Language: eng
Format: Paperback
Number of pages: 240
ISBN-13: 9780814333648
Subjects: National & regional cuisine; Social history; Cooking; Cooking / Wine; History; Regional & Ethnic - American - Middle Western States; Cooking, Food & Wine / General; Essays; 19th century; Chicago; Cookery; Cookery, German; Illinois; Jewish cookery