Guide to modern meals
By: Suzanne Sickler Ohl, Roberta Larson Duyff, Doris Hasler ; [editor, Pattyann DesMarais].
Contributors: Duyff, Roberta Larson, joint author.; Hasler, Doris, joint author.; DesMarais, Pattyann.; Shank, Dorothy Esther, 1890-
Edition: 3d ed.
Publisher: Webster Division, McGraw-Hill
Published: 1981
Place of publication: New York
Language: eng
Number of pages: 640
Subjects: Cookery; Nutrition; Food; Cookery; Nutrition; Food
Description: A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.
Notes: First ed. (1964) by D. E. Shank, N. K. Fitch, and P. A. Chapman.
Includes index.