The food defect action levels
Subtitle: levels of natural or unavoidable defects in foods that present no health hazards for humans
Contributors: Center for Food Safety and Applied Nutrition (U.S.)
Publisher: Department of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition
Published: 1995
Place of publication: Washington, DC
Language: eng
Number of pages: 24
Subjects: Food adulteration and inspection -- United States; Food contamination -- United States
Other titles: Levels of natural or unavoidable defects in foods that present no health hazards for humans
Notes: Cover title

Shipping list no.: 95-0198-P

"IAS/May 1995"--Prelim. p. [1]