Economics of new food product development
By: by Norman W. Desrosier and John N. Desrosier.
Contributors: Desrosier, John N., joint author.
Publisher: Avi Pub. Co.
Published: 1971
Place of publication: Westport, Conn
Language: eng
Number of pages: 217
Subjects: Food industry and trade -- United States.; New products.
Notes: Includes bibliographies.