Gluten-free
Subtitle: over 100 recipes for those allergic to gluten
By: Rita Greer.
Edition: [4th ed.]
Series: Recipes for health
Publisher: Thorsons
Published: 1996
Place of publication: London
Language: eng
Number of pages: 163
Subjects: Gluten-free diet -- Recipes.
Notes: Previous ed., 1989 cooking. 1978.

Includes index.