Cutting and preparing beef
Subtitle: using a specification
By: prepared by the Meat and Livestock Commission in conjunctionwith the Department of Health and Social Security.
Contributors: Great Britain. Meat and Livestock Commission.; Great Britain. Dept. of Health and Social Security.
Publisher: Meat and Livestock Commission
Published: 1974
Place of publication: Milton Keynes (England)
Language: eng
Number of pages: 43
Subjects: Beef.; Meat cutting.