Safe handling of foods
By: edited by Jeffrey M. Farber, Ewen C.D. Todd
Contributors: Farber, Jeffrey M; Todd, E. C. D. 1939-
Series: Food science and technology -- 98; Food science and technology (Marcel Dekker, Inc.) -- 98
Publisher: Marcel Dekker
Published: 2000
Place of publication: New York
Language: eng
Number of pages: 552
Subjects: Food handling; Food service -- Safety measures; Food service -- Sanitation
Notes: Includes bibliographical references and index