Jewish Cooking for Dummies
Publisher: For Dummies
Published: February 26, 2001
Language: eng
Format: Paperback
Number of pages: 360
ISBN-13: 9780764563041
Subjects: General cookery; Jewish cooking; Cooking / Wine; Cooking; Israel; Regional & Ethnic - Jewish & Kosher; Cooking / Jewish & Kosher; Cookery, Jewish; Jewish cookery
First sentence: In this brief overview, you discover what lies behind the guidelines of Jewish cooking.