Vegetables, salads & grains
Subtitle: the best of Food & wine.
Publisher: Food & Wine Books; Distributed by Little, Brown
Published: 1993
Place of publication: New York; [Boston]
Language: eng
Number of pages: 284
Subjects: Cookery (Vegetables)
Other titles: Vegetables, salads and grains; Best of Food & wine; Food & wine (New York, N.Y.)
Notes: Includes index.