Quantity cooking
Subtitle: luncheon dishes
By: [by Sidney Aptekar in cooperation with Jacob Simonson]
Contributors: University of the State of New York. Bureau of Vocational Curriculum Development and Industrial Teacher Training
Publisher: University of the State of New York, State Education Dept., Bureau of Vocational Curriculum Development and Industrial Teacher Training
Published: 1952
Place of publication: [Albany]
Language: eng
Number of pages: 164
Subjects: Quantity cooking; Luncheons
Notes: Publication date taken from p. iii.