On a new process for preparing meat for weak stomachs
By: by W. Marcet
Contributors: Royal College of Physicians of Edinburgh
Publisher: J. Churchill
Published: 1867
Place of publication: London
Language: eng
Number of pages: 27
Subjects: Digestion; Meat; Diet
Notes: Bndg: Bound with other works.

This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.