Cooking Provence
Subtitle: four generations of traditions and recipes
By: Antoine Bouterin and Joan Schwartz.
Contributors: Schwartz, Joan, 1938-
Publisher: Macmillan
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 368
Subjects: Cookery, French -- Provenc̜al style; Cookery -- France -- Provence
Notes: Includes index.