Vital facts about food
Subtitle: a guide to health and longevity : with 200 wholesome recipes and menus and 250 complete analyses of foods.
Edition: 10th ed.
Publisher: Distributed by Kahan & Lessin
Published: 1940
Place of publication: Los Angeles
Language: eng
Number of pages: 239
Subjects: Diet.; Food Analysis.; Naturopathy.; Cookery.
Notes: Includes index.