The canned foods cook book
By: by Virginia Porter & Esther Latzke; decorations by Jay.
Contributors: Latzke, Esther joint author
Publisher: Doubleday, Doran & co., inc.
Published: 1939
Place of publication: New York
Language: eng
Number of pages: 343
Subjects: Cookery (Canned foods); Cookery, American
Notes: illustrated t. p.
"First edition."