Food Phytochemicals for Cancer Prevention II
Subtitle: Teas, Spices, and Herbs (Acs Symposium Series)
Contributors: Chi-Tang Ho (Editor); Toshihiko Osawa (Editor); Mou-Tuan Huang (Editor); Robert T. Rosen (Editor)
Publisher: An American Chemical Society Publication
Published: February 17, 1998
Language: eng
Format: Hardcover
Number of pages: 382
ISBN-13: 9780841227699
Subjects: Analytical chemistry; Food & beverage technology; Medical research; Oncology; Chemoprevention; Cancer Research; Human Nutrition; Science; Nutritional aspects; Science/Mathematics; Congresses; Chemistry - General; Food Science; Science / Chemistry / General; Phytochemicals; Therapeutic use; Cancer