The Gluten-Free Gourmet Cooks Fast and Healthy
Subtitle: Wheat-Free and Gluten-Free with Less Fuss and Less Fat
Publisher: Holt Paperbacks
Published: June 1, 2000
Language: eng
Format: Paperback
Number of pages: 416
ISBN-13: 9780805065251
Subjects: Diets & dieting; General cookery; Health & wholefood cookery; Wheat-free diet; Health & Healing - General; Cooking; Cooking / Wine; Cooking / Health; Gluten-free diet; Health & Healing - Weight Control; Recipes
First sentence: When we are dining out, my husband often tries to help me convince a doubting waitress that I really do want my chicken or fish grilled without breading or flour, my vegetables unsauced, my potatoes without gravy, a salad undressed (no croutons, please), and skip the dessert menu.