Pickled herring and pumpkin pie
Subtitle: a nineteenth-century cookbook for German immigrants to America
By: by Henriette Davidis ; with an introduction by Louis A. Pitschmann.
Publisher: Monographs of the Max Kade Institute
Published: 2002
Place of publication: Madison, WI
Language: eng
Number of pages: 563
Subjects: Cookery, German
Other titles: German national cookery for American kitchens :
Notes: Includes indexes.
Includes a list of characteristic German dishes in German with English translation; English-German vocabulary of culinary terms; Deutsch-Englisches Wörterverzeichnis.