Fundamental aspects of the dehydration of food stuffs
Subtitle: papers read at the Conference held in Aberdeen, 25th-27th March, 1958, with the discussions that followed
Publisher: Society of Chemical Industry; Macmillan
Published: 1958
Place of publication: London; New York
Language: eng
Number of pages: 238
Subjects: Food; Drying
Other titles: Dehydration of foodstuffs.