A complete low carb lifestyle
Subtitle: an executive chefs low carb lifestyle culinary guide
By: by Gregory Pryor.
Publisher: 1stBooks
Published: 2003
Place of publication: Bloomington, IN
Language: eng
Number of pages: 313
Subjects: Low-carbohydrate diet.; Low-carbohydrate diet -- Recipes.
Genres: Recipes.
Notes: Includes indexes.