Advances in food research
By: edited by C.O. Chichester, E.M. Mrak, G.F. Stewart
Series: Advances in food research -- v. 12
Publisher: Academic Press
Published: 1963
Place of publication: New York
Language: eng
Number of pages: 433
ISBN-13: 9780080567570; 9780120164127
Subjects: Nutrition; Food; Research; COOKING; General; TECHNOLOGY & ENGINEERING; Food Science
Notes: Includes bibliographical references and index.