Newer knowledge of milk and other fluid dairy products.
Contributors: National Dairy Council.
Publisher: National Dairy Council
Published: 1983
Place of publication: Rosemont, Ill
Language: eng
Number of pages: 49
Subjects: Reference materials.; Milk.; Milk products.; Food composition.; Nutrient values.; Nutrients.; Nutriture.; Merchandise information.
Description: Abstract: A manual provides information on milk and other dairy products. Protecting the quality of milk, including pasteurization, unintentional micro-constituents, ultra high temperature processing, and care of milk, are discussed. Milk's composition along with its physical characteristics are also covered. The role milk plays in human nutrition from infant feeding to therapeutic application is revealed. Nineteen tables enhance the presentation. Five tables are incorporated into the appendex and a reference list is included along with an index. (kbc)
Notes: Includes index.

Bibliography: p. 46-48.