Milk & milk foods in diet planning.
Contributors: Chr. Hansen's Laboratory. Dept. of Dietetics.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Dept. of Dietetics, Chr. Hansen's Laboratory
Published: 1942
Place of publication: Little Falls, N.Y
Language: eng
Number of pages: 40
Subjects: Diet in disease.; Dairy products.; Nutrition.
Other titles: Milk and milk foods in diet planning.
Notes: Includes bibliographical references.
Cover title: Milk and milk foods in diet planning.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, July 3, 1946.