Japanese cooking
By: Jon Spayde ; introduction by Emi Kazuko
Contributors: Kazuko, Emi
Publisher: New Burlington Books
Published: 1984
Place of publication: London
Language: eng
Number of pages: 223
ISBN-13: 9780906286517
Subjects: Japanese Cooking
Notes: "A Quarto book."

"A complete guide to the simple and elegant art of Japanese cuisine"--Cover.

Includes index.