How America eats
Subtitle: best recipes of 1949
By: selected and tested by Clementine Paddleford
Publisher: United Newspapers Magazine Corp.
Published: 1949
Place of publication: New York
Language: eng
Number of pages: 20
Subjects: American Cooking
Other titles: Best recipes of 1949; This week magazine.
Notes: "The dishes and the stories of their origins have appeared as a series in This Week Magazine under the title 'How America Eats.'"--Page following title page.

Original illustrated red paper covers.