Backyard Grilling
Subtitle: For Your Grill, Smoker, Turkey Fryer and More
Publisher: Creative Publishing international
Published: October 1, 2004
Language: eng
Format: Hardcover
Number of pages: 144
ISBN-13: 9781589231481
Subjects: Food & Drink / Cookery; Methods - Barbecue & Grilling; Cooking; Cooking / Wine; Methods - Outdoor; General; Cooking / General; Barbecue cookery; Seasonal
First sentence: In a sense, cooking outdoors is as old as man's use of fire, but as we think of it today, it really belongs to the last two or three generations.