Socio-cultural transformation and foodways in the Republic of Georgia
By: Mary Ellen Chatwin.
Publisher: Nova Science Publishers
Published: 1997
Place of publication: Commack, N.Y
Language: eng
Number of pages: 221
Subjects: Food habits -- Georgia (Republic) -- History -- 20th century.; Georgia (Republic) -- Politics and government.; Georgia (Republic) -- Social life and customs.
Notes: Includes bibliographical references (p. [195]-215).