Composition of commercial grades of corn, oats, and grain sorghums
By: by J. E. Hubbard, F. R. Earle, and J. J. Curtis
Contributors: Earle, F. R., joint author; Curtis, J. J., joint author; United States. Agricultural Research Service
Series: ARS 71 -- 32.; ARS 71 -- 32.
Publisher: Agricultural Research Service, U.S. Dept. of Agriculture
Published: 1964
Place of publication: Washington, D.C
Language: eng
Number of pages: 20
Subjects: Corn; Grading; Oats; Sorghum
Notes: Cover title.

"April 1964."

Includes bibliographical references (p. 6-7).