A guide for precosting food for school food service
By: [by Jennie B. Nichols ... et al.]. -
Contributors: Nichols, Jennie B.; United States. Food and Nutrition Service
Series: U.S. Dept. of Agriculture. Program aid ; no. 1185; Program aid (United States. Department of Agriculture) -- no. 1185.
Publisher: Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute
Published: 1977
Place of publication: Washington
Language: eng
Number of pages: 39
Subjects: Food prices; School lunchrooms, cafeterias
Notes: Cover title. Prepared for Dept. of Agriculture, Food and Nutrition Service. Tables.