The cook and housewife's manual
Subtitle: containing the most approved modern receipts for making soups, gravies, sauces, regouts, and all made-dishes : and for pies, puddings, pickles, and preserves : also, for baking, brewing, making home-made wines, cordials, &c. ...
Edition: 3d ed. / in which are given, a compendum of French cookery, a new system of fashionable confectionary, a selection of cheap dishes, and above 200 additional receipts ; by Mrs. Margaret Dods [Christian Isobel Johnstone].
Series: Nineteenth Century Collections Online: Women and Transnational Networks; Nineteenth Century Collections Online: Women and Transnational Networks
Publisher: Oliver and Boyd
Published: 1828
Place of publication: Edinburgh
Language: eng
Format: [electronic resource] :
Number of pages: 525
Subjects: English Cooking
Notes: Includes index.

Reproduction of the original from the Arthur and Elizabeth Schlesinger Library on the History of Women in America, Harvard University.