Food processing operations
Subtitle: their management, machines, materials, and methods
By: by Maynard A. Joslyn and J. L. Heid, in collaboration with selected authorities on the management, machines, materials, and methods of the food industry
Contributors: Heid, John Laurence, 1900-
Publisher: Avi Pub. Co.
Published: 1972
Place of publication: Westport, Conn
Language: eng
Subjects: Food industry and trade
Notes: Authors names in reverse order in v. 2

Continuous chapter numbering

Includes bibliographies