Barley
Subtitle: chemistry and technology
By: edited by Peter R. Shewry, Rothamsted Research, Harpenden, Herfordshire, United Kingdom, Centre for Food Security, University of Reading, Reading, United Kingdom, Steven E. Ullrich, Department of Crop and Soil Sciences, Washington State University, Pullman, Washington, U.S.A.
Edition: Second edition.
Publisher: American Association of Cereal Chemists
Published: 2014
Place of publication: St. Paul, Minnesota
Language: eng
Number of pages: 322
ISBN-13: 9781891127793
Copyright date: 2014
Subjects: Barley