Restaurant occupations
Subtitle: Coordinator's guide
By: prepared by Durwin Hohhertz.
Contributors: East Texas State University.; Texas Education Agency. Dept. of Occupational Education and Technology.
Series: Kraus curriculum development library -- VOC 10-072.
Publisher: Occupational Curriculum Laboratory, Secondary and Higher Education, East Texas State University
Published: 1984
Place of publication: Commerce, Tex
Language: eng
Format: Microform
Subjects: Restaurants -- Vocational guidance; Restaurant management -- Handbooks, manuals, etc; Vocational education
Genres: Handbooks, manuals, etc.
Notes: "Published ... in cooperation with Texas Education Agency, Vocational Education Programs, Austin, Texas."

Grades 10-12.

Microfiche. Millwood, N.Y. : Kraus International Publications, 1990. 8 microfiche (Kraus curriculum development library ; VOC 10-072).
Table of contents: title: Coordinator's guide; title: student manual, Cashier; title: Student manual, Host/hostess; title: Student manual, kitchen helper.