The cheese book
By: Carol Timperley & Cecilia Norman ; photography by Graham Tann.
Contributors: Norman, Cecilia.; Tann, Graham.
Publisher: Salamander Books
Published: 1996
Place of publication: London
Language: eng
Number of pages: 120
Subjects: Cheese -- Varieties.; Cookery (Cheese)
Work titles: Gourmet's book of cheese
Notes: Originally published as: A gourmet's book of cheese.

Includes index.