Venturesome Vegetarian Cooking
Subtitle: Bold Flavors for Meat- and Dairy-Free Meals
Contributors: John Mackey (Foreword)
Publisher: Surrey Books
Published: August 5, 2004
Language: eng
Format: Paperback
Number of pages: 220
ISBN-13: 9781572840645
Subjects: Vegetarianism; Vegetarian - General; Cookery; Cooking / Wine; Cooking; Vegetarian cookery; Cooking / Vegetarian; Cookery, International
First sentence: Few foods match the comfort and rich pleasure of tapenade, especially when slathered on a thick slice of baguette and topped with fresh thyme and tomato.