To the queen's taste
Subtitle: Elizabethan feasts and recipes adapted for modern cooking
By: by Lorna J. Sass.
Publisher: Metropolitan Museum of Art
Published: 1976
Place of publication: [New York]
Language: eng
Number of pages: 136
Subjects: Elizabeth I, Queen of England, 1533-1603 -- Relations with cooks; Cookery, English
Notes: Bibliography: p. 129-131.
Includes index.