Desserts and pastries
Subtitle: a professional primer
By: Marion Blatsos Gilman, Richard Gilman.
Contributors: Gilman, Richard.
Publisher: Van Nostrand Reinhold
Published: 1984
Place of publication: New York, N.Y
Language: eng
Number of pages: 225
Subjects: Pastry.; Desserts.
Notes: "A CBI book."
Includes index.