Proceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs
By: edited by Thomas H. Applewhite, Kraft, Inc.
Contributors: Applewhite, Thomas H.; Kraft, inc.
Publisher: American Oil Chemists' Society; Amer Oil Chemists Society
Published: 1989
Place of publication: Champaign, Ill
Language: eng
Number of pages: 575
Subjects: Proteins -- Congresses.; Proteins in animal nutrition -- Congresses.
Notes: Includes bibliographical references.
Congress held in Singapore in Oct. 1988.