Absorption and retention of hydrocyanic acid by fumigated food products
By: by E.L. Griffin ... [et al.].
Series: Department bulletin / United States Department of Agriculture -- no. 1149; Department bulletin (United States. Dept. of Agriculture) -- no. 1149.
Publisher: U.S. Dept. of Agriculture
Published: 1923
Place of publication: Washington, D.C
Language: eng
Number of pages: 16
Subjects: Food contamination; Food; Fumigation; Hydrocyanic acid
Notes: Caption title.

"May 9, 1923."

Bibliography: p. 15-16.