The complete encyclopedia of French cheese (and many other continental varieties).
By: Translated from the French by John Githens.
Edition: [1st ed.]
Publisher: Harper's Magazine Press
Published: 1973
Place of publication: New York
Language: eng; fre
Number of pages: 545
Subjects: Cheese -- France.; Cheese -- Varieties -- France -- Dictionaries.; Cheese -- Varieties -- Dictionaries.
Notes: Translation of Guide du fromage.