A history of champagne
Subtitle: with notes on the other sparkling wines of France
By: by Henry Vizetelly.
Contributors: Wine and Food Society of New York.
Edition: (Facsimile reprint).
Publisher: Vizetelly; Scribner & Welford
Published: 1882
Place of publication: London; New York
Language: eng
Number of pages: 116
Notes: Facsimile reprint of the chapter entitled: "Champagne in England." New York : The Wine and Food Society.