Michael Symon's playing with fire
Subtitle: BBQ and more from the grill, smoker, and fireplace
By: Michael Symon and Douglas Trattner ; photographs by Ed Anderson
Contributors: Anderson, Ed (Edward Charles), photographer; Trattner, Douglas, author
Edition: First edition.
Published: 2018
Language: eng
Number of pages: 239
ISBN-13: 9780804186582
Subjects: Cooking (Meat); Barbecuing
Other titles: Playing with fire
Notes: Includes index.
Table of contents: title: Introduction; title: Pork; title: Beef; title: Chicken; title: Seafood; title: Lamb; title: Vegetables and sides; title: BBQ sauces, relishes, and rubs; title: Acknowledgements; title: Index.