Food in the USA
Subtitle: a reader
By: edited by Carole M. Counihan.
Contributors: Counihan, Carole, 1948-
Publisher: Routledge
Published: 2002
Place of publication: New York
Language: eng
Number of pages: 432
Subjects: Food habits -- United States; Food supply; United States -- Social life and customs; United States -- Social conditions
Other titles: Food in the U.S.A.
Notes: Includes bibliographical references and index.