Handbook of perception.
By: Edited by Edward C. Carterette and Morton P. Friedman.
Contributors: Friedman, Morton P.
Published: 1974
Place of publication: N. Y. : Academic Press
Language: eng
Number of pages: 11
Subjects: Perception.; Senses and sensations.
Table of contents: value: v.1. Historical and philsosphical roots of perception.-v.2. Psychophysical judgement and measurement.-v.3. Biology of perceptual systems.-v.4. Hearing.-v.5. Seeing.-v.6A. Tasting and smelling.-v.6B. Feeling and hurting.-v.7. Language and speech.-v.8. Perceptual coding.-v.9. Perceptual processing.-v.10. Perceptual ecology.