Enzymes in Food Technology (Sheffield Packaging Technology)
Contributors: Robert J. Whitehurst (Editor); Barry A. Law (Editor)
Publisher: Blackwell
Published: December 13, 2001
Language: eng
Format: Hardcover
Number of pages: 255
ISBN-13: 9780849397820
Subjects: Food & beverage technology; Technology; Enzymology; Food Microbiology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Life Sciences - Biochemistry
First sentence: Enzymes are proteins that are produced by all living organisms.