The Use of cooperative Extension Service home economists to train foodservice workers in the national school lunch program
Contributors: United States. Food and Nutrition Service. Office of Policy, Planning, and Evaluation; United States. Extension Service
Publisher: U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Policy, Planning, and Evaluation
Published: 1980
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 12
Subjects: National school lunch program; Food service management -- Utah; Food service management -- Tennessee
Notes: "October 1980"--P. i