The Tassajara Recipe Book
Edition: Revised edition
Publisher: Shambhala
Published: September 26, 2000
Language: eng
Format: Paperback
Number of pages: 229
ISBN-13: 9781570625800
Subjects: Specific Ingredients - Natural Foods; Cooking; Cooking / Wine; Vegetarian - General; Cooking / Natural Foods; Courses & Dishes - Bread; Vegetarian cookery