The Englishman's food
Subtitle: a history of five centuries of English diet
By: J. C. Drummond and Anne Wilbraham; revised, and with a new chapter by Dorothy Hollingsworth ; preface by Norman C. Wright.
Contributors: Wilbraham, Anne.; Hollingsworth, Dorothy.
Edition: New & rev. ed.
Publisher: Jonathan Cape
Published: 1957
Place of publication: London
Language: eng
Number of pages: 502
Notes: First published, 1939.