Meat, fish and eggs
By: Susan Martineu and Hel James
Contributors: James, Hel
Series: Healthy eating; Healthy eating series (Kyle Books)
Publisher: Franklin Watts
Published: 2006
Place of publication: London
Language: eng
Number of pages: 32
ISBN-13: 9780749667207
Subjects: Cooking (Meat); Nutrition; Proteins in human nutrition; Cooking (Eggs); Juvenile literature; Cooking (Fish)
Description: Discusses the nutritional value of eating meat, fish and eggs. Suggested level: junior, primary.
Notes: Includes index.
Table of contents: title: Table of contents includes: Food for health; title: A balanced plateful!; title: Body-building foods; title: A beefy treat; title: Sheep and lamb; title: Pigs and pork; title: Meat for keeps; title: Meat with a difference; title: All about chicken; title: Food from the sea; title: Oily fish; title: Fish in a shell; title: Excellent eggs.