The art of food
Subtitle: culinary inspirations from the paintings of the great masters
By: Claire Clifton.
Publisher: Collins Publishers Australia
Published: 1988
Place of publication: Sydney, N.S.W
Language: eng
Number of pages: 160
Subjects: Genre painting.; Food in art.; Dinners and dining in art.
Notes: Includes bibliographical references (p. 158-159) and indexes.
"A Quarto book"--T.p. verso.