The edible French garden
By: Rosalind Creasy.
Edition: 1st ed.
Publisher: Periplus; C.E. Tuttle [distributor]
Published: 1999
Place of publication: Boston; North Clarendon, VT
Language: eng
Number of pages: 106
Subjects: Vegetable gardening; Vegetables; Cookery (Vegetables); Cookery, French
Notes: Includes bibliographical references (p. 105).
"3"--Spine.