Effect of boron on nutrient elements, carbohydrate level, and amino acids in grape vines
By: by Muhammad Saeed.
Published: 1977
Language: eng
Number of pages: 101
Subjects: Soils -- Boron content.; Viticulture.
Notes: Thesis--Washington State University.

Bibliography : leaves 98-101.

WSU:Another copy on microfilm, no. 1855.

WSU:"Department of Horticulture"