The food service industry: its structure and characteristics, 1966
By: [by Michael G. Van Dress and William H. Freund.
Contributors: Freund, William Harold, 1942- joint author.
Series: [United States. Dept. of Agriculture] Statistical bulletin; no. 416; Statistical bulletin (United States. Dept. of Agriculture) ;; no. 416.
Publisher: Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1968
Place of publication: Washington]
Language: eng
Number of pages: 370
Subjects: Food service -- United States -- Statistics.; Restaurants -- Statistics.; Food for institutions.; Restaurants -- Statistics.; Home economics -- Equipment and supplies.
Notes: Cover title.