Ice cream and ice cream desserts
Subtitle: 470 tested recipes for ice creams, coupes, bombes, frappés, ices, mousses, parfaits, sherbets, etc.
By: by L. P. De Gouy.
Publisher: Dover Publications
Published: 1974
Place of publication: New York
Language: eng
Number of pages: 281
Subjects: Ice.
Notes: Reprint of the 1938 ed. published by Hastings House, New York, under title: Ice cream desserts for every occasion.

Includes index.