Application of solution protein chemistry to biotechnology
By: Roger L. Lundblad.
Publisher: Taylor & Francis/CRC Press
Published: 2009
Place of publication: Boca Raton
Language: eng
ISBN-13: 9781420073416
Subjects: Proteins -- Biotechnology; Proteins -- Solubility; Solution (Chemistry); Proteins -- chemistry; Biotechnology -- methods
Notes: Includes bibliographical references and index.
Table of contents: title: Introduction to the solution chemistry of proteins; title: Application of solution protein chemistry to the study of biopharmaceutical conformation; title: Chemistry of the attachment of proteins and peptides to solid surfaces; title: Protein conjugates; title: Protein hydrogels; title: Adhesives, glues, and sealants; title: Protein drug delivery; title: Application of solution protein chemistry to proteomics; title: Use of chemical modification to produce biopharmaceutical products; title: Food and agricultural chemistry.