Requirements of vitamin A, thiamine, riboflavine and niacin
By: report of a joint F.A.O./W.H.O. expert group, Rome, Italy, 6-17 September 1965.
Series: F.A.O.nutrition meetings report seriesno.41 W.H.O. technical report seriesno.362
Publisher: Food and Agriculture Organisation H.M.S.O
Published: 1967
Language: eng
Number of pages: 86