NFIA literature review on copper and zinc in poultry, swine and ruminant nutrition
By: by Boyd 0'Dell and Elwyn R. Miller and William J. Miller.
Contributors: O'Dell, Boyd L.; Miller, Elwyn R.; Miller, William J.; National Feed Ingredients Association.
Publisher: National Feed Ingredients Association
Published: 1979
Place of publication: West Des Moines, Iowa
Language: eng
Number of pages: 273
Subjects: Trace elements in animal nutrition.; Copper in animal nutrition.; Zinc -- Metabolism.; Animal nutrition.
Other titles: Copper and zinc in animal nutrition.
Notes: Includes bibliographical references.