La Belgique cuisine!
Subtitle: Cauderlier et le premier siècle belge, 1830-1930
By: Eddie Niesten ... [et al.] ; [traduction Raymond Junion]
Series: CAG cahier
Publisher: Centre d'histoire agraire
Published: 2004
Place of publication: Leuven
Language: fre
Number of pages: 159
Subjects: Belgian Cooking; History