Amino acid fortification of protein foods
Subtitle: report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969.
By: Edited by Nevin S. Scrimshaw and Aaron M. Altschul.
Contributors: Scrimshaw, Nevin S., ed.; Altschul, Aaron M. 1914- ed.
Publisher: MIT Press
Published: 1971
Place of publication: Cambridge
Language: eng
Number of pages: 664
Subjects: Enriched foods -- Congresses.; Nutrition -- Congresses.; Proteins -- Congresses.; Amino acids -- Congresses.
Notes: Includes bibliographical references.