Starch; its chemistry, technology and uses. A handbook for the student, the analyst, the consultant and the technologist concerned in the manufacture and application of starch and starch products
By: by Lewis Eynon and J. Henry Lane.
Contributors: Lane, Joseph Henry, joint author.
Publisher: W. Heffer
Published: 1928
Place of publication: Cambridge [Eng.]
Language: eng
Number of pages: 256
Subjects: Starch.
Notes: Bibliographical foot-notes.