Rice & spice
Subtitle: 100 vegetarian one-dish dinners made with the world's most versatile grain
By: Robin Robertson ; illustrations by Brooke Scudder.
Publisher: Harvard Common Press
Published: 2000
Place of publication: Boston, Mass
Language: eng
Number of pages: 150
Subjects: Cookery (Rice); Vegetarian cookery.; Entrées (Cookery)
Other titles: Rice and spice; 100 vegetarian one-dish dinners made with the world's most versatile grain
Notes: Includes bibliographical references and index.