The effects of modern production methods on the quality of tomatoes and apples
By: edited by T.R. Gormley, R.O. Sharples, J. Dehandtschutter.
Contributors: Gormley, T. R. 1941-; Sharples, R. O.; Dehandtschutter, J.; Commission of the European Communities. Coordination of Agricultural Research.
Series: Agriculture
Publisher: Commission of the European Communities
Published: 1985
Place of publication: Luxembourg
Language: eng
Number of pages: 176
Subjects: Apple -- Quality.; Tomatoes -- Quality.
Notes: EUR 9873 EN.

At head of t.p.: Commission of the European Communities.

At foot of t.p.: Directorate-General for Agriculture Coordination of Agricultural Research.