Asian Functional Foods (Nutraceutical Science and Technology)
Contributors: John Shi (Editor); Fereidoon Shahidi (Editor); Chi-Tang Ho (Editor)
Publisher: CRC; CRC Press
Published: March 3, 2005
Language: eng
Format: Hardcover
Number of pages: 647
ISBN-13: 9780824758554
Subjects: Biology, Life Sciences; Dietetics & nutrition; Diets & dieting; Diet/Nutrition; Consumer Health; Health & Fitness; Functional foods; Diets - General; Engineering - General; Technology / Food Industry & Science; Asia; Diet
First sentence: Countries of the Asian Pacific region have a wide range of nutritional status, with some countries wrestling with problems of undernutrition (like Cambodia, Myanmar, and Papua New Guinea), and others suffering more from health problems associated with overnutrition (such as Australia and Singapore).