Flavor quality
Subtitle: objective measurement : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 172nd Meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976
By: Richard A. Scanlon.
Contributors: Scanlon, Richard A.; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society (Meeting), (172nd : 1976 : San Francisco)
Series: ACS symposium series -- 51
Publisher: ACS
Place of publication: Washington
Language: eng
Number of pages: 117
Subjects: Food -- Analysis.; Flavor.