What one can do with a chafing dish
Subtitle: a guide for amateur cooks
By: by H.L.S.
Contributors: University of Leeds. Library
Edition: New rev. and enl. ed.
Publisher: G.P. Putnam's Sons; The Knickerbocker Press
Published: 1896
Place of publication: New York; London
Language: eng
Number of pages: 160
Subjects: Chafing dish cooking
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.