The State of World Fisheries and Aquaculture
Subtitle: 2002 (Manuals from the Fao Training)
Edition: Pap/Cdr edition
Publisher: United Nations Publications
Published: February 2003
Language: eng
Format: Paperback
Number of pages: 168
ISBN-13: 9789251048429
Subjects: Aquaculture & fishing: practice & techniques; Fisheries & related industries; 21st century; Business & Economics; Business/Economics; Statistics
First sentence: Global production from capture fisheries and aquaculture and the food fish supply is currently the highest on record and remains very significant for global food security, providing more than 15 percent of total animal protein supplies (Tables 1 and 2 and Figure 1).