Managing wine and wine sales
By: J.E. Fattorini.
Series: Tourism and hospitality management series
Publisher: International Thomson Business Press
Published: 1997
Place of publication: London
Language: eng
Number of pages: 166
Subjects: Wine service -- Management.; Wine lists.; Wine -- Purchasing.
Description: Fattorini covers all aspects of choosing, purchasing and storing wine in a restaurant, how to draw up wine lists, market and then sell wines, train specialist staff and select equipment. He also looks at related areas of beverage management.
Notes: Includes index.

Bibliography: p.159-161.