The California seafood cookbook
Subtitle: a cook's guide to the fish and shellfish of California, the Pacific coast and beyond
By: by Isaac Cronin, Jay Harlow, and Paul Johnson ; illustrated by Amy Pertschuk.
Contributors: Harlow, Jay, 1953-; Johnson, Paul, 1948-
Publisher: Aris Books
Published: 1983
Place of publication: Berkeley, CA
Language: eng
Number of pages: 288
Subjects: Cookery (Seafood); Seafood; Cookery, American -- California style
Notes: Bibliography: p. 283.
Includes index.