10 steps to successful bar & restaurant management
By: by Kirk Wakefield and from the publisher's of "Night Club & Bar" and "Restaurant Marketing"
Publisher: Oxford Publishing Inc.
Published: 1999
Place of publication: [Oxford, Mass.]
Language: eng
Number of pages: 145
Subjects: Food industry and trade; Food service management
Other titles: Ten steps to successful bar and restaurant management; 10 steps to successful bar & restaurant management :
Notes: Food and beverage management