Kevin Zraly's complete wine course
Edition: 2012 ed.
Publisher: Sterling Epicure
Published: 2011
Place of publication: New York
Language: eng
Number of pages: 323
ISBN-13: 9781402787935
Subjects: Vineyards; Wine and wine making
Other titles: Complete wine course
Description: Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages --
Notes: Includes index.
Table of contents: title: Prelude to wine; title: The white wines of France; title: The wines of Washington, Oregon, and New York; the white wines of California; title: The white wines of Germany; title: The red wines of Burgundy and the Rhône Valley; title: The red wines of Bordeaux; title: The red wines of California; title: The wines of Spain and Italy; title: Champagne, sherry, and port; title: Austria, Hungary, Greece, Australia, New Zealand, South Africa, Canada, Chile, and Argentina; title: The greater world of wine.