Domestic economy
By: by Michael Donovan
Series: The cabinet cyclopædia. Useful arts / conducted by D. Lardner -- [v. 18-19]; Cabinet cyclopaedia; Goldsmiths'-Kress library of economic literature -- no. 26367; Making of the Modern World
Publisher: Printed for Longman, Rees, Orme, Brown, and Green, and J. Taylor
Published: 1830
Place of publication: London
Language: eng
Subjects: Food; Cooking; Alcoholic beverages
Notes: Goldsmiths'-Kress no. 26367.
Table of contents: title: v. 1. Brewing, distilling, wine-making, baking &c.; title: v. 2. Animal and vegetable ailments used by the various nations of the world, and the processes to which they are subjected.