Zarbo
Subtitle: recipes from a New Zealand deli
By: Mark McDonough and Zarbo Deli & Cafe ; photographs by Donna North
Contributors: North, Donna; Zarbo Deli & Cafe
Publisher: Random House New Zealand
Published: 2002
Place of publication: Auckland, NZ
Language: eng
Number of pages: 127
ISBN-13: 9781869415341
Subjects: Cooking
Description: A cookbook showcasing recipes and products from Zarbo Delicatessen. The book's recipes combine produce available in New Zealand and Australia with imported deli foods, and present these in a selection of eclectic Asian-Pacific Rim meets Mediterranean dishes, all with a Antipodean twist.
Notes: Includes index.
Table of contents: title: Antipasto-pastas, pulses, grains; mains; title: poultry, fish, meat; sweets.