Evaluation of seafood freshness quality
By: J.R. Botta.
Series: Food science and technology; Food science and technology (VCH Publishers)
Publisher: VCH
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 180
Subjects: Fish as food -- Analysis.; Seafood -- Quality control.; Fishery products -- Spoilage.
Notes: Includes bibliographical references (p. 157-174) and index.