Computational Fluid Dynamics in Food Processing (Contemporary Food Engineering Series)
Edition: 1 edition
Publisher: CRC
Published: May 24, 2007
Language: eng
Format: Hardcover
Number of pages: 760
ISBN-13: 9780849392863
Subjects: Food & beverage technology; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Engineering - Mechanical; Fluid dynamics; Food industry and trade; Technological innovations