guide to the examination of canned foods
By: [produced by the Technical Sub Committee of British Association of Canned and Preserved Food Importers and Distributors and the Food, Occupational and General Health Committee of the Institution of Environmental Health Officers].
Contributors: British Association of Canned and Preserved Food Importers and Distributors. Technical Sub Committee.; Institution of Environmental Health Officers. Food, Occupational and General Health Committee.
Publisher: British Association of Canned and Preserved Food Importers and Distributorsand the Institution of Environmental Health Officers
Published: 1980
Place of publication: [s.l.]
Language: eng