GF album of jellied salads and aspics
Publisher: General Foods Corp.
Published: 1951
Place of publication: New York
Language: eng
Number of pages: 20
Subjects: Cooking (Gelatin); Salads; Molded dishes (Cooking)
Other titles: General Foods album of jellied salads and aspics; Album of jellied salads and aspics
Notes: Cover title.

Bound in original paper covers.