Die russisch-baltische Küche
By: Valesca Hagen, [unter Mitw. von Kurt Hagen].
Contributors: Hagen, Kurt, joint author.
Publisher: Hahn
Published: 1978
Place of publication: Berlin
Language: ger
Number of pages: 108
Subjects: Cookery, Russian.
Notes: Earlier ed. (1959?) published under title: Die echte russisch-baltische Küche.
Includes index.