Knowledge for the people, or, The plain why and because.
By: by John Timbs.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Lilly & Wait
Published: 1831
Place of publication: Boston
Language: eng
Number of pages: 72
Subjects: Home economics.
Other titles: Plain why and because.; Domestic science.
Notes: Bitting, K.G.  Gastronomic bib., p. 462
Cover title.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.