Market performance in the food sector
By: [by Kenneth R. Farrell]
Contributors: United States. Dept. of Agriculture. Economic Research Service
Series: ERS ; 653
Publisher: Dept. of Agriculture, Economic Research Service
Published: 1977
Place of publication: [Washington]
Language: eng
Number of pages: 21
Subjects: Food industry and trade -- United States; Markets -- United States
Notes: Presented before the California Assembly Special Subcommitee on California's Food and Agricultural Economy, Oct. 18, 1976, Sacramento, Calif