La magnifica cucina
Subtitle: fasti e vicende della tavola in Emilia e Romagna
By: a cura di Giancarlo Roversi ; prefazione di Baldassare Molossi ; testi di Alessandra Chiappini .. [et al.].
Contributors: Roversi, Giancarlo.; Chiappini, Alessandra.
Publisher: L'inchiostroblu
Published: 1995
Place of publication: Bologna
Language: ita
Number of pages: 269
Subjects: Cookery, Italian -- Northern style; Cookery -- Italy -- Emilia-Romagna; Cookery, Italian -- Northern style -- History; Cookery -- Italy -- Emilia-Romagna -- History; Gastronomy; Gastronomy -- History
Notes: Text in Italian; summaries in English.
Includes bibliographical references.