Cooking with Colette
By: by Colette Rossant ; edited by Lorraine Davis ; ill. by James Rossant.
Contributors: Davis, Lorraine.; Rossant, James.
Publisher: Scribner
Published: 1975
Place of publication: New York
Language: eng
Number of pages: 198
Subjects: Cookery; Cookery
Description: A step-by-step method of learning to cook for all ages. Includes how to buy the ingredients, how to get them ready for cooking, and how to prepare the dish.
Notes: Includes index.