Lo zafferano di San Gimignano
Subtitle: storia, arte, gastronomia
By: a cura di Orazio Olivieri ; testi di Cristina Acidini Luchinat ... [et al.] ; fotografie di Luigi Biagini
Publisher: F. Motta
Published: 2006
Place of publication: Milano
Language: ita; eng
Number of pages: 205
ISBN-13: 9788871795355
Subjects: Saffron crocus; Pictorial works; Saffron (Spice); History
Notes: Includes bibliographical references.

Text in Italian and English.