A book for a cook
Subtitle: for broiling, baking, roasting, stewing, steaming, frying, toasting, brewing, use a gas range as others are doing
Publisher: W. M. Crane Company
Published: 1905
Place of publication: New York
Language: eng
Number of pages: 15
Subjects: American Cooking; Gas cooking; Gas Stoves; Kitchen appliances
Work titles: Book for a cook (W.M. Crane Company)
Description: Promotional recipe booklet for W.M. Crane Company's Vulcan gas ranges and related appliances.
Notes: Title from cover when folded.