The book of poultry
By: by Thomas F. McGrew. With fifty-eight plates in color and many text illustrations, by Edwin Megargee ...
Publisher: T. Nelson & sons
Published: 1926
Place of publication: New York
Language: eng
Number of pages: 610
Subjects: Poultry.
Notes: "Earlier editions ... copyrighted in pamphlet form under the titles of each section of the book."--Letter from publisher.