Edinburgh à la carte
Subtitle: the history of food in Edinburgh
By: Michael T.R.B. Turnbull with Paul V. Rogerson.
Contributors: Rogerson, Paul V.
Publisher: Scottish Cultural Press
Published: 1997
Place of publication: Edinburgh
Language: eng
Number of pages: 128
Subjects: Cookery, Scottish; Cookery -- Scotland -- Edinburgh -- History; Food habits -- Scotland -- Edinburgh
Notes: Includes bibliographical references and index.