Handbook of Organic Food Processing and Production
Contributors: Simon Wright (Editor)
Edition: 2 edition
Publisher: Blackwell Publishing, Incorporated
Published: January 15, 2000
Language: eng
Format: Hardcover
Number of pages: 227
ISBN-13: 9780632055418
Subjects: Food & beverage technology; Food manufacturing & related industries; Technology; Technology & Industrial Arts; Reference; Science/Mathematics; Food Science; Methods - Canning & Preserving; Technology / Food Industry & Science; Food industry and trade; Handbooks, manuals, etc; Natural foods
First sentence: At the threshold of the twenty-first century, the historically unprecedented wealth that has been created on the planet has brought a material standard of living for many that was undreamed of in any previous era.