The new Larousse gastronomique
Subtitle: the encyclopedia of food, wine & cookery
By: by Prosper Montagné ; American editor, Charlotte Turgeon and Nina Foud ; original preface by Auguste Escoffier and Philéas Gilbert ; text translated from the French by Nina Froud [et al]
Contributors: Turgeon, Charlotte Snyder, 1912-
Publisher: Crown Publishers
Published: 1961
Place of publication: New York
Language: eng
Number of pages: 1101
Subjects: Cookery -- Dictionaries -- French; Food -- Dictionaries -- French; Cookery, French
Genres: Dictionaries
Work titles: Nouveau Larousse gastronomique.
Notes: Translation of Nouveau Larousse gastronomique.

R76364