food service guide to nutrition programs for the elderly
By: edited and written by Joseph M. Carlin
Contributors: New England Gerontology Center
Series: Publication / New England Gerontology Center -- 7058; Publication (New England Gerontology Center) -- no. 7058
Publisher: New England Gerontology Center
Published: 1975
Place of publication: Durham, N.H
Language: eng
Number of pages: 43
Subjects: Older people -- Nutrition; Food service -- Handbooks, manuals, etc
Notes: Includes bibliographical references