Adding a food consumption perspective to farming systems research
By: by Timothy R. Frankenberger, for Nutrition Economics Group, Technical Assistance Division, Office of International Cooperation and Development, United States Department of Agriculture.
Contributors: United States. Dept. of Agriculture. Office of International Cooperation and Development. Nutrition Economics Group.
Publisher: U.S. Dept. of Agriculture, Office of International Cooperation and Development, Nutrition Economics Branch, in cooperation with Agency for International Development, Bureau for Science and Technology, Office of Nutrition
Published: 1985
Place of publication: [United States]
Language: eng
Number of pages: 65
Subjects: Agricultural systems -- Developing countries.; Agricultural systems -- Research -- Developing countries.; Food consumption -- Developing countries.
Notes: "A report prepared under RSSA-BST-1171-R-AG-3125-01 with the Office of Nutrition, Bureau for Science and Technology, Agency for International Development under Project 931-1171 ..."

"June 1985."

Bibliography: p. 46-51.