The Scottish and Irish baking book
By: by Margaret Bates ; photographs by William Little, Joan Little, and the author
Contributors: Sontheimer Foundation
Publisher: Cookery Book Club
Published: 1968
Place of publication: London
Language: eng
Number of pages: 195
Subjects: Baking; Scottish Cooking; Irish Cooking
Notes: "Originally published 1965 by Pergamon Press Ltd"--T.p. verso.

Includes index.