How To Cook
Subtitle: Simple Skills and Great Recipes For Fabulous Food
Contributors: Peter Cassidy (Photographer)
Publisher: Ryland Peters & Small
Published: May 2005
Language: eng
Format: Paperback
Number of pages: 160
ISBN-13: 9781841728308
Subjects: Methods - Beginner's Cookery; Methods - General; Cooking / Wine; Cooking
First sentence: On these pages is a simple list of essential equipment and pantry basics and how to store them.