The Tufts University guide to total nutrition
By: Stanley Gershoff, with Catherine Whitney and the Editorial Advisory Board of the Tufts University diet & nutrition letter ; foreword by Jean Mayer
Contributors: Whitney, Catherine (Catherine A.); Tufts University
Edition: 1st HarperPerennial ed.
Publisher: HarperPerennial
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 312
ISBN-13: 9780062720078
Copyright date: 1990
Subjects: Food; Nutrition; Diet
Other titles: Total nutrition; Tufts University diet & nutrition letter.
Notes: Includes index.