Medieval Arab cookery
By: essays and translations by Maxime Rodinson, A. J. Arberry & Charles Perry ; with a foreward by Claudia Roden.
Contributors: Rodinson, Maxime.; Arberry, A. J. 1905-1969.
Publisher: Prospect books; Prospect Books (UK)
Published: 2001
Place of publication: Devon, England
Language: eng; ara
Number of pages: 527
Subjects: Cookery, Arab; Arabs -- History -- Food; Cookery, Medieval; Food habits -- Africa, North -- History
Notes: Includes bibliographical references and indexes.

English translations of various original Arabic works, with some Arabic.