Round the table
Subtitle: notes on cookery, and plain recipes, with a selection of bills of fare for every month
By: by "The G.C."
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: 2nd ed.
Publisher: Horace Cox
Published: 1873
Place of publication: London
Language: eng
Number of pages: 303
Subjects: Cookery; Cookery, English
Notes: Bitting, K.G.  Gastronomic bib., p. 599
First published in 1872.
"Some of these papers have appeared during the last few years in the form of articles in the Queen newspaper ... The G.C. [i.e. Victor Chevalley de Rivaz, writing as "The Queen Cordon"]--P. [v].
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.