La cuisine bourgeoise à la portée de tous
By: G. Dumont
Series: Collection "Culina"
Publisher: Editions de "Culina"; Albin Michel [distributor
Published: 1910
Place of publication: Paris
Language: fre
Number of pages: 127
Subjects: French Cooking
Notes: "1. -Petit dictionnaire de recettes de famille á l'usage des jeunes filles et des cuisinières."--T.p.

Publisher and distributor's advertisements: [4] p. at end.

Includes index.