The cook and housewife's manual
Subtitle: a practical system of modern domestic cookery and family management
By: eby Mistress Margaret Dods.
Edition: 4th ed. rev. and enlarged.
Publisher: Rosters
Published: 1988
Place of publication: London
Language: eng
Number of pages: 535
Notes: Originally published: Edinburgh: Oliver & Boyd, 1829.

Includes index.