Sensory adjectives in the discourse of food
Subtitle: a frame-semantic approach to language and perception
By: Catherine Diederich, University of Basel
Series: Converging Evidence in Language and Communication Research (CELCR) -- volume 16
Publisher: John Benjamins Publishing Company
Published: 2015
Place of publication: Amsterdam; Philadelphia
Language: eng
Number of pages: 220
ISBN-13: 9789027239075; 9789027268808
Subjects: Comparative and general Grammar; Adjective; Taste; Physiological aspects; Perception; Sensory evaluation; Food; Terminology
Notes: Includes bibliographical references (pages 201-212) and indexes.