The Best of Amish Cooking 
Subtitle: Traditional and Contemporary Recipes Adaped from the Kitchens and Pantries of Old Order Amish Cooks
Publisher: Good Books
Published: May 25, 1996
Language: eng
Format: Paperback
Number of pages: 224
ISBN-13: 9781561481897
Subjects: Regional & Ethnic - General; Cooking / Wine; Cooking; Regional & Ethnic - Amish & Mennonite; Cooking / General; Cookery; Cookery, Amish; Pennsylvania