Dr. Thomas Taylor's reply to "Science" relating to the crystals of butter, animal fats, and oleomargarine.
Contributors: Taylor, Thomas, 1820-1910, former owner.; Joseph Meredith Toner Collection (Library of Congress)
Publisher: s.n.
Published: 1886
Place of publication: [Washington?
Language: eng
Subjects: Butter.; Margarine.; Lard.
Other titles: Dr. Thomas Taylor's reply to "Science" criticism on butter and fats; Science (New York, N.Y.)
Notes: "Published in "Science" Nov. 19, 1886"--P. [1].

LC copy is author's autograph presentation copy.