Sallets, humbles & Shrewsbery cakes
Subtitle: a collection of Elizabethan recipes
By: adapted for the modern kitchen by Ruth Anne Beebe ; with a foreword by William Ingram.
Publisher: D. R. Godine
Published: 1976
Place of publication: Boston
Language: eng
Number of pages: 92
Subjects: Cookery, English -- History -- 16th century; Great Britain -- History -- Elizabeth, 1558-1603
Description: This Elizabethan cookbook contains recipes for the preparation of meats and vegetables as well as other recipes. As in the Elizabethan style it also describes the recipe at length.--[taken from foreword].
Notes: Includes index.