Producing dairy and eggs
By: Jane Bingham
Series: The technology of farming; Technology of farming
Publisher: Raintree
Published: 2013
Place of publication: London
Language: eng
ISBN-13: 9781406240566; 9781406240498
Subjects: Dairy farming; Eggs; Production; Juvenile literature; Agricultural innovations
Description: This series explores farming practices through out history as well as modern techniques from around the world. Learn about the differences between large and small farms, the treatment of animals, environmental impacts of farming, and the lives of the people who work to help bring you your food. This series also discusses the people who have improved farming practices and the technology that gets food from the farm to your plate.--From back cover.
Notes: Originally published: 2012.

Includes bibliographical references and index.

Key Stage 2.
Table of contents: title: How are dairy and eggs produced?; title: How did dairy farming begin?; title: How did dairy farms develop?; title: How did egg production begin?; title: What methods are used for milking?; title: How are milk and cream processed?; title: How are other dairy foods produced?; title: How are eggs processed?; title: What methods do organic farmers use?; title: What's the future for dairy and egg production?