The invisible additives
Subtitle: environmental contaminants in our food
By: Linda R. Pim.
Publisher: Doubleday Canada; Doubleday
Published: 1981
Place of publication: Toronto, Ont; Garden City, N.Y
Language: eng
Number of pages: 269
Subjects: Food additives.; Food contamination.; Food adulteration and inspection.
Notes: Bibliography: p. 259-263.
Includes index.