Chemistry laboratory guidebook
Subtitle: revised basic. --
Edition: Rev. --
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service, Science; For sale by the Supt., U.S. G.P.O.
Published: 1986
Place of publication: Washington, DC
Language: eng
Subjects: Food adulteration and inspection; Laboratory manuals; Meat inspection; Food additives
Notes: Cover title.

"March 1986."

Loose-leaf for up-dating.

Supersedes unnumbered, "Chemistry laboratory guidebook," January 1979, and Revision of April 1979 and Changes 1-10.

Includes bibliographical references.