The lady's complete guide; or, cookery in all its branches
Subtitle: containing the most approved receipts, confirmed by observation and practice, in every reputable English book of cookery now extant, besides a great variety of others which have never before been offered to the public ... To which is added ... the Complete brewer ... also the Family physician ...
By: by Mrs. Mary Cole
Contributors: University of Leeds. Library
Edition: The third edition, very much improved.
Publisher: Printed for G. Kearsley
Published: 1791
Place of publication: London
Language: eng
Number of pages: 460
Subjects: Early works to 1800; Cooking; Brewing; Popular Medicine
Notes: Includes tables.

Includes index.

Bitting, K.G. Gastronomic bib 94.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.