Food Additives (Food Science and Technology)
Publisher: Marcel Dekker
Published: November 1, 2001
Format: Unknown Binding
Number of pages: 952
ISBN-13: 9780824741709
Subjects: Science/Mathematics
First sentence: According to the Food Protection Committee of the Food and Nutrition Board, food additive may be defined as follows: a substance or mixture of substances, other than a basic foodstuff, which is present in a food as a result of any aspect of production, processing, storage, or packaging.