Phytochemical dictionary of the Leguminosae
By: ILDIS, International Legume Database and Information Service and CHCD, Chapman & Hall Chemical Database ; compiler, I.W. Southon ; editors, F.A. Bisby, J. Buckingham, J.B. Harborne ; botanical data, J.L. Zarucchi ... [et al.] ; chemical data, Chapman & Hall Chemical Database ; phytochemical database, R.J. White ... [et al.].
Contributors: Southon, I. W.; Bisby, F. A.; Buckingham, J.; Harborne, J. B.; Zarucchi, James Lee.; International Legume Database and Information Service.; Chapman & Hall Chemical Database.
Edition: 1st ed.
Publisher: Chapman & Hall
Published: 1994
Place of publication: London; New York
Language: eng
Subjects: Legumes -- Composition -- Dictionaries.; Legumes -- Dictionaries.; Botanical chemistry -- Dictionaries.
Notes: Includes bibliographical references and indexes.
Table of contents: title: v. 1. Plants and their constituents; title: v. 2. Chemical constituents.