The caviar classic
Subtitle: American fresh water caviar cookbook
By: Carolyn Collins
Contributors: Carolyn Collins Caviar Company
Publisher: The 4 C's Pub. Co.
Published: 1993
Place of publication: Crystal Lake, IL
Language: eng
Number of pages: 24
Subjects: Cooking (Caviar)
Other titles: American fresh water caviar; Caviar classic caviar cookbook; Cooking with caviar.
Description: Recipes incorporating Carolyn Collins Caviar Company brand caviar.
Notes: Alternate titles "The caviar classic caviar cookbook" and "Cooking with caviar" from t.p. verso.