Nita Mehta's Lebanese cooking
By: Nita Mehta
Publisher: SNAB publs
Published: 2007
Place of publication: New Delhi, India
Language: eng
Number of pages: 48
ISBN-13: 9788178691596
Subjects: Lebanese cooking; Cooking
Notes: Lebanese cuisine combines the sophistication and subtleties of European cuisines with the exotic ingredients of the Middle and Far East. This is one cuisine that does not involve the mastering of complicated culinary techniques, as the dishes are simple to make, fresh and colourful, aromatic and flavourful - superbly delicious.