Automatic Control for Food Processing Systems (Food Engineering Series)
Contributors: Gustavo V. Barbosa-Cánovas (Series Editor)
Edition: 1st edition
Publisher: Springer
Published: January 15, 2000
Language: eng
Format: Hardcover
Number of pages: 333
ISBN-13: 9780834217812
Subjects: Food & beverage technology; Food processing machinery; Automation; Food Engineering; Technology; Technology & Industrial Arts; Science/Mathematics; Engineering - Industrial; Food Science; Technology / Food Industry & Science; Engineering - Mechanical; Automatic control
First sentence: In the United States, food is the largest of all manufacturing industries, exceeding $350 billion annually.