Cueillir, boire et manger--
Subtitle: liqueurs, confitures et pâtisseries
By: Claude Le Roy.
Series: Racines et traditions
Publisher: Ch. Corlet
Published: 1982
Place of publication: Condé-sur-Noireau
Language: fre
Number of pages: 154
Subjects: Cookery (Fruit); Cookery (Herbs)