Testing milk and its products
Subtitle: a manual for dairy students, creamery and cheese factory operations, food chemists and dairy farmers
By: by E.H. Farrington and F.W. Woll.
Contributors: Woll, F. W. 1865-1922.
Edition: 24th rev. and enl. ed.
Publisher: Mendota Book Co.
Published: 1918
Place of publication: Madison, Wis
Language: eng
Number of pages: 297
Subjects: Milk -- Analysis.