The Taste of home baking book
Subtitle: timeless recipes from trusted home cooks
By: [editor, Janet Briggs].
Contributors: Briggs, Janet.
Publisher: Taste of Home Books
Published: 2007
Place of publication: Greendale, Wis
Language: eng
Number of pages: 510
ISBN-13: 9780898215281
Subjects: Baking; Desserts; Bread
Other titles: Baking book; Taste of home.
Description: An assortment of more than 725 recipes, including cookies, brownies, cakes, pies, tarts, yeast and quick breads, muffins, biscuits, and holiday fare, is accompanied by instruction in mixing and baking methods and a host of expert baking tips.
Notes: "A Taste of home/Reader's digest book"--T.p. verso.

Includes indexes.