Relationships of food costs, expenditures, and prices, 1960-74
By: Alden C. Manchester ; United States Dept. of Agriculture, Economic Research Service, National Economic Analysis Division
Contributors: United States. Dept. of Agriculture. Economic Research Service
Series: Agricultural economic report ; no. 329; Agricultural economic report -- no. 329
Publisher: U.S. Dept. of Agriculture, Economic Research Service
Published: 1976
Place of publication: [Washington]
Language: eng
Subjects: Food prices -- United States; Cost and standard of living -- United States; Food consumption -- United States
Notes: Cover title

Chiefly tables