Carnivore chic
Subtitle: from pasture to plate, a search for the perfect meat
By: Susan Bourette.
Publisher: Viking Canada
Published: 2008
Place of publication: Toronto
Language: eng
Number of pages: 217
ISBN-13: 9780670065660
Subjects: Bourette, Susan; Meat; Cookery (Meat)
Notes: Includes bibliographical references and index.