Marketing study of factors affecting the quantity and value of products obtained from soybeans.
Publisher: U.S. Dept. of Agriculture, Production and Marketing Administration, Fats and Oils Branch
Published: 1952
Place of publication: Washington, D.C
Language: eng
Number of pages: 35
Subjects: Soybean.
Notes: "The second report on a study of F  actors affecting outturns and quality of soybean products and their relationship to soybean grades'."

Includes bibliographical references.

SHORT CIRCULATION RECORD.