Rheological, microstructural and physicochemical properties of Ý-lactoglobulin and sodium polypectate composite gels
By: by Embola Ernest Ndi.
Published: 1994
Language: eng
Number of pages: 86
Subjects: Milk proteins.; Polysaccharides.; Gelation.; Milk proteins -- Denaturation.; Sodium polypectate.
Notes: Computer-produced typeface.

Thesis (Ph. D.)--Washington State University, 1994.

Includes bibliographical references.

Another copy on microfilm, no. 7291.

"Department of Food Science and Human Nutrition."