Labeling manual II.
Contributors: American Bakers Association.
Publisher: American Bakers Association
Published: 1984
Place of publication: Washington, D.C. (Suite 300, 1111 14th St., N.W. Washington 20005)
Language: eng
Subjects: Bread -- Labeling -- Law and legislation -- United States.; Baked products -- Labeling -- Law and legislation -- United States.
Other titles: Labeling manual 2.; Labeling manual two.