Superfood soups
Subtitle: 100 delicious, energizing & plant-based recipes
By: Julie Morris ; [photography by Oliver Barth]
Contributors: Barth, Oliver, photographer
Published: 2016
Language: eng
Number of pages: 231
ISBN-13: 9781454919476
Subjects: Food; Soups; Nutritional aspects; Functional foods; Vegetarian cooking
Description: "Acclaimed superfood chef Julie Morris has chosen 100 favorites packed with nutrient-dense and plant-based whole foods such as vegetables and fruits, legumes and grains, nuts and seeds. Plus, she boosts each dish with such scientifically lauded superfoods as chia, medicinal mushrooms, turmeric, and kale. From a comforting Smoky Pumpkin Soup with Candied Seed Clusters, to an irresistibly inventive Watermelon Goji Gazpacho, to the tasty Cacao Black Bean Soup, every health-giving bowl delivers deeply nourishing deliciousness that satisfies on every level. Along with beautiful color photographs, the book is full of helpful soup-making advice and information about the health rewards of superfood soups, including soup cleanses and rejuvenating broths."--Amazon.com
Notes: Includes bibliographical references (pages 220-221) and indexes.
Table of contents: title: The Renaissance of soup; title: The soups; title: Extras.