Fermentation technology
By: edited by T.H. Lee.
Contributors: Lee, T. H.; Australian Society of Viticulture and Oenology.
Publisher: Australian Society of Viticulture and Oenology Inc.
Published: 1983
Place of publication: [Glen Osmond, South Australia]
Language: eng
Number of pages: 94
Subjects: Fermentation -- Congresses; Yeast -- Congresses
Genres: Congresses.
Notes: "Proceedings of a seminar organised by the Australian Society of Viticulture and Oenology Inc. and held 14 October 1982, McLaren, South Australia."

Includes bibliographical references.