ha-Ḥumtsah ha-maʻalit le-gorem ha-mashpiʻa ʻal yitsuram ṿe-shimuram shel yenot be-ezorim ḥamim ṿe-tivo shel ṭipul moneʻa
By: meʾet P. S. Rozenṭal [ṿe-] S. Luʾenzah
Contributors: Loinger, Ch; Makhon ha-Yiśreʾeli le-yayin; Office International de la Vigne et du Vin. Commission dʾOenologie
Publisher: ha-Makhon ha-Yiśreʾeli le-yayin
Published: 1970
Place of publication: Reḥovot
Language: heb
Subjects: Wine and wine making
Notes: Added t.p.: Lʾacide maligue comme facteur qui influence la vinification et la conservation des vins.

Text in Hebrew or French.