The closet of Sir Kenelm Digby, knight, opened
By: newly edited with introduction, notes, and glossary, by Anne Macdonell
Contributors: Macdonell, Anne; University of Leeds. Library
Publisher: Philip Lee Warner
Published: 1910
Place of publication: London
Language: eng
Number of pages: 291
Subjects: Liquors; Early works to 1800; Cooking; Wine and wine making
Notes: With facsimile reproduction of original t.-p. of 1669.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.