Chemical and functional properties of food saccharides
By: edited by Piotr Tomasik.
Contributors: Tomasik, Piotr.
Series: Chemical and functional properties of food components series
Publisher: CRC Press
Published: 2004
Place of publication: Boca Raton, Fla
Language: eng
Number of pages: 426
Subjects: Sweeteners.
Notes: Includes bibliographical references and index.