100 menus complets
By: Corri H. van Donseleear ; troduction Robert Diederich
Contributors: Diederich, Robert, translator
Series: Gastronomie du monde entier, le monde complet de l'art culinaire
Publisher: Editions C. Colomb
Published: 1983
Place of publication: Glarus
Language: fre
Number of pages: 184
ISBN-13: 9782880970499
Subjects: Food habits