The market in Japan for U.S. livestock and meat products
By: by John E. Ray.
Series: FAS-M ;; 78; FAS M. ;; 78.
Publisher: Foreign Agricultural Service, U.S. Dept. of Agriculture
Published: 1960
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 17
Subjects: Meat industry and trade -- Japan.
Notes: Bibliography: p. 17.