Mega tips
Subtitle: how to get and keep any restaurant job
By: by Scott Anderson & James Byrne ; illustrated by Grace Marie Sheehan & Bo Zaunders.
Contributors: Byrne, James, 1958-
Publisher: Dodd, Mead
Published: 1984
Place of publication: New York
Language: eng
Number of pages: 190
Subjects: Restaurants -- Vocational guidance.
Notes: Includes index.