Poultry Meat Science
Subtitle: Volume 25 (Poultry Science Symposium, No. 25.)
Contributors: R. I. Richardson (Editor); G. C. Mead (Editor)
Publisher: CABI
Published: August 16, 1999
Language: eng
Format: Hardcover
Number of pages: 456
ISBN-13: 9780851992372
Subjects: Animal husbandry; Animal physiology; Food & beverage technology; Technology & Industrial Arts; Processing; Meat; Technology; Science/Mathematics; Quality; Agriculture - General; Food Science; Technology / Agriculture / Animal Husbandry; Meat industry and trade; Poultry; Quality control