A Book of receipts according to the newest method
Subtitle: proper for pastry, cookery and pickleing.
Publisher: s.n.
Published: 1600
Place of publication: [London?
Language: eng
Number of pages: 48
Subjects: Cookery, English -- Early works to 1800
Notes: Caption title.
Signatures: A-F⁴ G⁴(-G4).