The blue Danube cookbook
Subtitle: fine recipes of the old Austrian Empire; from boiled potatoes to sachertorte. An original collection of Austrian, Hungarian, and Bohemian dishes, compiled and translated from hand-written notes of his mother
By: by Max Knight.
Contributors: Knight, Max, ed.
Publisher: M. Knight
Published: 1967
Place of publication: [Berkeley] Calif
Language: eng
Number of pages: 90
Subjects: Cookery, European