The cook's own book, and housekeeper's register
Subtitle: being receipts for cooking of every kind of meat, fish, and fowl and making every sort of soup, gravy, pastry, preserves, and essences : with a complete system of confectionery, tables for marketing, a book of carving, and Miss Leslie's Seventy-five receipts for pastry, cakes, and sweetmeats
By: by a Boston housekeeper
Publisher: Munroe and Francis; Charles S. Francis
Published: 1845
Place of publication: Boston; New York
Language: eng
Number of pages: 300
Subjects: American Cooking; Confectionery; Baking
Other titles: Cook's own book; Seventy-five receipts for pastry, cakes, and sweetmeats
Notes: Published also under titles: The cook's own book, and Complete library of cookery.

"Entered, according to act of Congress, in the year 1833, by Munroe & Francis ... " --p. [ii]

Lowenstein, E. Amer. cookery (3rd ed.), 344