Maʻāzātāt magbi
Subtitle: ʼab ṭeʻuy ʼakāl, ṭeʻuy ʼaʼemero
By: ba wa/t Hānā Gabra ʼEgziʼabḥér ʼatadālawa.
Contributors: Thomas Leiper Kane Collection (Library of Congress. Hebraic Section)
Publisher: Bét māh̲etam Kokaba ṣabāḥ zamāh̲ebara ḥawāryāt
Published: 1996
Place of publication: ʼAśmarā
Language: tir
Number of pages: 136
Subjects: Cookery, Eritrean
Notes: Originally published: ʼAśmarā, 1975; reprinted in Sweden, 1981 and 1985; reprinted in the United States in 1990 by the Red Sea Press.

In Tigrinya.