Gourmet Gone Wild
Subtitle: Planning and Preparing Complete Menus for Game, Fish, and Fowl
Publisher: Stackpole Books
Published: January 10, 2008
Language: eng
Format: Hardcover
Number of pages: 240
ISBN-13: 9780811734639
Subjects: Methods - Gourmet; Specific Ingredients - Game; Cooking, Food & Wine / Cooking; Cooking; Cooking / Wine