The art of barbecue and outdoor cooking.
Publisher: Bantam Books
Published: 1963
Place of publication: New York
Language: eng
Subjects: Barbecue cookery.; Outdoor cookery.
Table of contents: title: TABIE CONTCNTS ^O'^^^OKP
pagenum: 6; title: Equipment p^g^ ^ Fire And Fire Building page
pagenum: 12; title: ^^^•''NO page
pagenum: 22; title: Spit Barbecuing „ page
pagenum: 43; title: *^«°«s ~ page
pagenum: 86; title: HandGrills page
pagenum: 94; title: Pots And Cans ^page ^gj Barbecued Extras page
pagenum: 108; title: Marinades— Sauces— Relishes page
pagenum: 119; title: Salads And Desserts .page
pagenum: 137; title: Barbecue Planning Know How page
pagenum: 149; title: Entertaining A Crowd page
pagenum: 152; title: ^^^ - page
pagenum: 160