Bibliography and sourcebook on Seventh-Day Adventists' work with soyfoods, vegetarianism, and wheat gluten, 1866-1992
Subtitle: detailed information on 835 published documents (bibliographic), 602 commercial food products, 207 unpublished archival documents, 158 original, interviews (many full text) and overviews
By: compiled by William Shurtleff & Akiko Aoyagi.
Contributors: Aoyagi, Akiko.
Series: Bibliographies and sourcebooks on soya series
Publisher: Soyfoods Center
Published: 1992
Place of publication: Lafayette, CA
Language: eng
Number of pages: 407
Subjects: Soyfoods -- Bibliography.; Vegetarianism -- Bibliography.; Gluten -- Bibliography.; Gluten (Cookery) -- Bibliography.; Seventh-Day Adventists -- Bibliography.
Notes: Includes indexes.