Composition of foods--nut and seed products
Subtitle: raw, processed, prepared
By: by Nutrition Monitoring Division ; principal investigators, Marie A. McCarthy, Ruth H. Matthews.
Contributors: McCarthy, Marie A.; Matthews, Ruth H.; United States. Dept. of Agriculture. Nutrition Monitoring Division.
Edition: Rev. Sept. 1984.
Series: Agriculture handbook -- no. 8-12
Publisher: U.S. Dept. of Agriculture, Human Nutrition Information Service : For sale by the Supt. of Doc. U.S. G.P.O.
Published: 1984
Place of publication: [Washington, D.C.?]
Language: eng
Number of pages: 137
Subjects: Nutritive Value -- Tables; Nuts -- chemistry -- Tables; Seeds -- chemistry -- Tables; Nuts -- Composition -- Tables; Seeds -- Composition -- Tables; Food -- Composition -- Tables
Genres: Tables.
Other titles: Nut and seed products
Notes: Bibliography: p. 8-10.