The graded cook book
Subtitle: a guide to old and young housekeepers with plain directions for practical cooking and domestic economy
By: edited by Lavinia Hargis
Publisher: Knight & Leonard Co.
Published: 1888
Place of publication: Chicago
Language: eng
Number of pages: 604
Subjects: American Cooking; Home economics
Notes: Names of contributors are given.

Bitting, K.G. Gastronomic bib., 214