art and mystery of curing, preserving, and potting all kinds of meats, game, and fish
Subtitle: also the art of pickling and the preservation of fruits and vegetables adapted as well for the wholesale dealer as all housekeepers
By: by A wholesale curer of comestibles.
Contributors: J. R., jr.; R., J., jr.
Publisher: Chapman and Hall
Published: 1864
Place of publication: London
Language: eng
Number of pages: 184
Subjects: Canning and preserving.
Notes: Preface signed: J.R., jr.