The manufacture of low-acid rennet-type cottage cheese
By: by H.L. Wilson and C.S. Trimble.
Contributors: Trimble, C. S.
Edition: Rev. February 1934.
Series: Miscellaneous publication / United States Department of Agriculture -- no. 119; Miscellaneous publication (United States. Dept. of Agriculture) -- no. 119.
Publisher: U.S. Dept. of Agriculture
Published: 1934
Place of publication: Washington, D.C
Language: eng
Number of pages: 10
Subjects: Cottage cheese industry
Other titles: Manufacture of low acid rennet type cottage cheese.
Notes: Caption title.

"Issued October, 1931."