Ice Cream U
Subtitle: the story of the nation's most successful collegiate creamery
By: written by Lee Stout.
Publisher: Pennsylvania State University Libraries
Published: 2009
Place of publication: University Park, Pa
Language: eng
Number of pages: 63
ISBN-13: 9780615247809
Subjects: Creameries -- Pennsylvania -- History; Dairy products industry -- Pennsylvania -- History; Ice cream, ices, etc. -- Pennsylvania -- History
Other titles: Story of the nation's most successful collegiate creamery
Description: "Traces the history of the Creamery at the Pennsylvania State University, and examines issues relating to ice cream production, the dairy industry, and agricultural education programs"--Provided by publisher.
Notes: Includes bibliographical references.
Table of contents: title: 1. Penn State's role in the growth of Pennsylvania's dairy business; title: 2. Brief history of ice cream; title: 3. Patterson Hall and the community dairy business; title: 4. Ice cream short course; title: 5. Borland Lab and ice cream sales; title: 6. Ice cream phenomenon; title: 7. Berkey Creamery and the future creamery's hall of fame flavors.