Natural Toxic Compounds of Foods
Subtitle: Formation and Change During Processing and Storage
Publisher: Crc Pr I Llc
Published: March 1995
Language: eng
Format: Hardcover
Number of pages: 336
ISBN-13: 9780849346231
Subjects: Food & beverage technology; Medical toxicology; Food Sanitation; Toxicology; Food industry and trade; Food; Health aspects; Storage; Health/Fitness