On testing the freshness of frozen fish
Subtitle: a review of biochemical indices of quality in fish, with special reference to frozen products
By: by Edith Gould and John A. Peters.
Contributors: Peters, John A., joint author.
Edition: Rev. and enl. ed.
Publisher: Fishing News
Published: 1971
Place of publication: London
Language: eng
Number of pages: 80
Subjects: Frozen fish.
Notes: Bibliography: p. 79-80.
Originally published in 1965 under title: Testing the freshness of frozen fish.