The Niman Ranch Cookbook
Subtitle: From Farm to Table With America's Finest Meat
Contributors: Mark Bittman (Foreword)
Publisher: Ten Speed Press
Published: September 2005
Language: eng
Format: Hardcover
Number of pages: 209
ISBN-13: 9781580085205
Subjects: Cookery by ingredient; National & regional cuisine; Niman Ranch (Firm); Cooking / Wine; Cooking; USA; Reference; Specific Ingredients - Herbs, Spices, Condiments; Methods - General; Cookery; Meat industry and trade; United States
First sentence: LESS THAN AN HOUR'S DRIVE NORTH of San Francisco is an isolated coastal community at the edge of America.