Uri nuruk ŭi chŏngt'ongsŏng kwa ususŏng
By: Yu Tae-sik, Yu Hyŏn-yŏng chiŭm
Contributors: Yu, Hyŏn-yŏng, 1974-
Publisher: Wŏldŭ Saiŏnsŭ
Published: 2011
Place of publication: Sŏul
Language: kor
Number of pages: 305
ISBN-13: 9788958811732
Subjects: Yeast industry; Yeast; Fermented foods; Alcoholic beverages
Other titles: Traditional Korean fermenter, Nuruk of original form and excellency
Notes: Includes bibliographical references (p. 293-305).