effects of yeast inoculation rate and acclimatization to juice on icewine fermentation
By: Derek Kontkanen.
Publisher: Brock University, Dept. of Biological Sciences
Published: 2005
Place of publication: St. Catharines, Ont
Language: eng
Number of pages: 119
Subjects: Wine and wine making -- Microbiology -- Canada.; Wine and wine making -- Microbiology -- Ontario -- Niagara Peninsula.; Fermentation.