Modern Extraction Techniques
Subtitle: Food and Agricultural Samples (Acs Symposium)
Publisher: An American Chemical Society Publication
Published: January 10, 2006
Language: eng
Format: Hardcover
Number of pages: 210
ISBN-13: 9780841239401
Subjects: Food & beverage technology; Science; Science/Mathematics; Chemistry - Analytic; Science / Chemistry / Analytic; Congresses; Extraction (Chemistry)