Receiving, blocking, and cutting meats in retail food stores
By: [by Edward M. Harwell ... et al.].
Series: Marketing research report -- no. 41
Publisher: U.S. Dept. of Agriculture, Production and Marketing Administration
Published: 1953
Place of publication: Washington, D.C
Language: eng
Number of pages: 55
Subjects: Meat industry and trade; Retail Stores
Notes: Cover title.

"June 1953"