The International Jewish Cook Book
Subtitle: a Modern "Kosher" Cook Book
By: by Florence Kreisler Greenbaum
Publisher: Forgotten Books
Published: 2015
Place of publication: London
Language: eng
Number of pages: 419
ISBN-13: 9781332448074
Copyright date: 1918
Subjects: Jewish cooking
Notes: "1600 Recipes According To The Jewish Dietary Laws With the Rules for Kashering; The Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc."