Italian cooking for dummies
By: by Cesare Casella and Jack Bishop.
Contributors: Bishop, Jack, 1963-
Series: --For dummies
Publisher: IDG Books Worldwide; For Dummies
Published: 1998
Place of publication: Foster City, CA
Language: eng
Number of pages: 358
Subjects: Cookery, Italian
Description: The perfect introductory guide to everyone's favorite ethnic cuisine--150 recipes, plus tips on everything from quick pastas to regional specialities. Cartoon illustrations.
Notes: "Your complete culinary guide to the regions and recipes of Italy"--Cover.
Includes index.