The Fannie Farmer cookbook
By: by Marion Cunningham.
Contributors: Farmer, Fannie Merritt, 1857-1915.; Jarrett, Lauren.
Edition: Bantam rev. 13th ed.
Publisher: Bantam Books
Published: 1994
Place of publication: Toronto; New York
Language: eng
Number of pages: 1230
Subjects: Cookery, American
Notes: Includes index.