How to make kitchenette sauerkraut
Published: 1943
Place of publication: Chicago
Language: eng
Notes: "Excerpt from Circular 334, Save food by ... making sauerkraut ... sulphuring apples ... drying fruits and vegetables, by Mary Brady, Catherine Personious, Gladys Stillman. Extension Service of the College of Agriculture, the University of Wisconsin, Madison, July 1942 (revised March 1943."