The commercial production of prepared mustard, table mustard, and mustard dressing
By: by V.A. Pease
Contributors: United States. Bureau of Agricultural Chemistry and Engineering
Series: ACE -- 10; ACE -- 10.
Publisher: U.S. Dept. of Agriculture, Bureau of Agricultural Chemistry and Engineering
Published: 1939
Place of publication: [Washington, D.C.?]
Language: eng
Subjects: Mustard (Condiment)
Notes: Caption title

"9/6/39."

Includes bibliographical references (p. [3])