The homemade flour cookbook
Subtitle: the home cook's guide to milling nutritious flours and creating delicious recipes with every grain, legume, nut, and seed from a-z
By: Erin Alderson
Publisher: Fair Winds Press
Published: 2014
Place of publication: Beverly, MA
Language: eng
Number of pages: 224
ISBN-13: 9781592336005
Subjects: Flour; Grain; Flour as food; Milling
Description: Explores the different ways to grind flour including electric and non-electric grinders, food processors, blenders, and even coffee grinders, making it easy for any do-it-yourself homemaker to have fresh flour whenever needed. Includes grain recipes like cheddar rosemary farro scones, zucchini feta empanadas, einkorn biscuit cinnamon rolls, and black pepper pasta with goat cheese and pesto, as well as dozens of gluten-free recipes.
Notes: Includes index.
Table of contents: title: Chapter 1. Milling At Home; title: ch. 2 Glorious Grains; title: Barley; title: Rye; title: Kamut; title: Emmer; title: Einkorn; title: Spelt; title: Wheat Berries; title: Soft Wheat Flour; title: Durum Wheat Berries; title: ch. 3 Gluten-Free Grains; title: Teff; title: Brown Rice; title: Amaranth; title: Millet; title: Quinoa; title: Oats; title: Corn; title: Buckwheat; title: Sorghum; title: Sweet Rice; title: ch. 4 Lovely Legumes; title: Chickpeas; title: Lentils; title: Black Beans; title: Fava Beans; title: Split Peas; title: White Beans; title: ch. 5 Nourishing Nuts And Seeds; title: Flaxseeds; title: Pumpkin Seeds; title: Sunflower Seeds; title: Almonds; title: Pistachios; title: Hazelnuts; title: Walnuts; title: Pecans.