Food finds
Subtitle: America's best local foods and the people who produce them
By: Allison Engel & Margaret Engel.
Contributors: Engel, Margaret.
Edition: New and enl.
Publisher: HarperPerennial
Published: 1991
Place of publication: New York, NY
Language: eng
Number of pages: 346
Subjects: Food -- Catalogs.; Food industry and trade -- United States -- Directories.
Notes: On cover: A mail-order and visitor's guide.
"Revised edition, first edition"--T.p. verso.
Includes indexes.