Modern Priscilla cook book
Subtitle: Modern Priscilla proving plant methods of preparing and cooking over 1000 appetizing dishes.
Publisher: Blue ribbon books, inc.
Published: 1932
Place of publication: New York city
Language: eng
Number of pages: 469
Subjects: Cookery, American
Other titles: Modern Priscilla standard cook book.
Notes: Illustration on t.-p.
At head of title: The new 1932 edition.
Lettered on cover: Modern Priscilla standard cook book.