The way to cook fish
By: produced by the Consumer Division in cooperation with the Information Branch, Fisheries and Marine Service, Environment Canada = L'art de cuire le poisson / préparé par la Section de la consommation en coopération avec la Direction de l'information, Service des pêches et de sciences de la mer, Environment Canada
Publisher: Environment Canada, Fisheries and Marine Service
Published: 1974
Place of publication: Ottawa
Language: eng; fre
Number of pages: 27
Subjects: Cooking (Fish); Canadian Cooking
Other titles: Art de cuire le poisson; Way to cook fish. French.; Way to cook fish.
Notes: English and French versions bound tête-bêche.

In English or French

From the collection of Julia Child.

Bound in original color illustrated paper covers.