Successful aging
Subtitle: overcoming barriers to nutrition and health
By: produced by Instructional Television Services, Division of Broadcasting Services, Michigan State University.
Contributors: Michigan State University.  Instructional Television Services.; Dairy Council of Michigan.
Publisher: Dairy Council of Michigan
Place of publication: Okemos, MI
Format: Videorecording
Number of pages: 164
Subjects: Aging -- Nutritional aspects.
Notes: VHS format.

Teleconference developed by Michigan State University, Dairy Council of Michigan, and U.S. Food and Drug Administration/Detroit District, and held at Michigan State University on Nov. 1, 1989.

Moderator: Sue Carter.

This tape does NOT have captions or subtitles
Table of contents: value: reel 1. The difficulty of generalizing health problems to all elderly persons. Implications of sickness and health for elderly persons / John Morley. Older people and prescription drugs / Mark Williams. Recognizing the vulnerability of the older adult to health fraud / John Renner. Nutrient needs of older adults / Robert Russell. Special populations : nutritional problems of elderly minorities / Shiriki Kumanyika. Factors influencing food intake of the elderly / Ronni Chernoff (114 min.); value: reel 2. Positive intervention / Robert Russell, James O'Brien, Margaret Terpenning (50 min.)