The Best Quick Breads
Subtitle: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More
Edition: 1 edition
Publisher: Harvard Common Press
Published: November 1, 2000
Language: eng
Format: Paperback
Number of pages: 382
ISBN-13: 9781558321717
Subjects: General cookery; Courses & Dishes - Bread; Cooking / Wine; Cooking; Cooking / General; General; Bread
First sentence: Quick loaves rely exclusively on the power of chemical leaveners to make their batters light and fluffy.