Whittemore's science and practice of pig production
By: [edited by] Ilias Kyriazakis, Colin T. Whittemore.
Contributors: Kyriazakis, I.; Whittemore, Colin Trengove.; Whittemore, Colin Trengove.
Edition: 3rd ed.
Publisher: Blackwell Pub.
Published: 2005
Place of publication: Oxford, OX, UK; Ames, Iowa, USA
Language: eng
ISBN-13: 9781405124485
Subjects: Swine.
Notes: Rev. ed. of: Science and practice of pig production / Colin T. Whittemore. 2nd. ed. 1998.
Includes index.
Table of contents: title: Pig meat and carcass quality / Jeff Wood and Colin Whittemore; title: Growth and body composition changes in pigs / Colin Whittemore and Ilias Kyriazakis; title: Reproduction / Cheryl Ashworth; title: Pig behaviour and welfare / Colin Whittemore; title: Development and improvement of pigs by genetic selection / Colin Whittemore; title: The maintenance of health / John Carr; title: Energy value of feedstuffs for pigs / Colin Whittemore; title: Nutritional value of proteins and amino acids in feedstuffs for pigs / Kees de Lange and Colin Whittemore; title: Value of fats and oils in pig diets / Julian Wiseman; title: Energy and protein requirements for maintenance, growth and  Reproduction / Colin Whittemore; title: Requirements for water, minerals and vitamins / Colin Whittemore; title: Appetite and voluntary feed intake / Ilias Kyriazakis and Colin Whittemore; title: Diet formulation / Mick Hazzeldine and Colin Whittemore; title: Optimisation of feed supply to growing pigs and breeding sows / Colin Whittemore; title: Product marketing / Jaume Coma; title: Environmental management of pigs / Christopher Wathes and Colin Whittemore; title: Production performance monitoring / Colin Whittemore; title: Simulation modelling / Darren Green, Ian Wellcock, and Colin Whittemore.