The lean farm
Subtitle: how to minimize waste, increase efficiency, and maximize value and profits with less work
By: Ben Hartman ; illustrations by Emma Gerigscott
Contributors: Gerigscott, Emma
Publisher: Chelsea Green Publishing
Published: 2015
Language: eng
Number of pages: 240
ISBN-13: 9781603585927
Subjects: Agriculture; Lean manufacturing; Waste minimization
Other titles: How to minimize waste, increase efficiency, and maximize value and profits with less work
Notes: Includes bibliographical references and index.
Table of contents: title: Every tool in its place; title: Farm for your customers: precisely identify value; title: Learn to see value; title: Ten types of farm waste; title: Flow I: tools to root out farm production waste; title: Flow II: tools to root out farm management waste; title: Lean farm sales: establish pull, don't push; title: Continuous improvement (Kaizen); title: Respect for people: lean and farm staff; title: Lean applied at Clay Bottom Farm: ten specific cases; title: The lean farm start-up; title: The limits of lean in agriculture; title: Lean for more than profit.