Condimenti, salse, e sughi
Subtitle: consigli e ricette per mangiare goloso e leggero
By: Savina Roggero.
Edition: 1. ed. Oscar cucina
Series: Oscar cucina ;; 31
Publisher: A. Mondadori
Published: 1992
Place of publication: Milano
Language: ita
Number of pages: 305
Subjects: Sauces; Condiments; Cookery, Italian
Notes: Includes indexes.