The banquet book
Subtitle: a classified collection of quotations designed for general reference, and also as an aid in the preparation of the toast list, the after-dinner speech, and the occasional address; together with suggestions concerning the menu and certain other details connected with the proper ordering of the banquet
By: by Cuyler Reynolds with an introduction by Elbert Hubbard.
Publisher: G. P. Putnam's sons
Published: 1902
Place of publication: New York [etc.]
Language: eng
Number of pages: 475
Subjects: Quotations, English; Toasts