Ice creams, sorbets & gelati
Subtitle: the definitive guide
By: Caroline & Robin Weir
Contributors: Weir, Robin
Publisher: Grub Street
Published: 2010
Place of publication: London
Language: eng
Number of pages: 336
ISBN-13: 9781904943464
Subjects: Ice cream, ices
Description: Covers ice creams, gelato, graniti, bombes, parfaits, and instructions on making wafers, bisquits, punches, even ice creams for diabetics and vegans. This book presents the history of ice cream as well as the origin of the ice cream cone, plus dozens of pictures and illustrations from the authors collection.
Notes: Includes bibliographical references (pages 328-329) and index.