Pasta
Subtitle: the story of a universal food
By: Silvano Serventi and Françoise Sabban ; translated by Antony Shugaar.
Contributors: Sabban, Françoise.
Series: Arts and traditions of the table
Publisher: Columbia University Press
Published: 2002
Place of publication: New York
Language: eng
Number of pages: 439
Subjects: Cookery (Pasta); Pasta industry.
Work titles: Pasta.
Notes: Includes bibliographical references and index.