The Varied Kitchens of India
Subtitle: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling
Edition: New Ed edition
Publisher: M Evans & Co
Published: December 1991
Language: eng
Format: Paperback
Number of pages: 288
ISBN-13: 9780871316721
Subjects: National & regional cuisine; Regional & Ethnic - Indic; Cooking / Wine; Cooking; India