Nutritional standards and methods of evaluation for food legume breeders
By: prepared by the International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders ; J. H. Hulse, K. O. Rachie, cochairmen of the Working Group ; L. W. Billingsley, editor.
Contributors: Hulse, Joseph H.; Rachie, Kenneth O.; Billingsley, L. W.
Series: IDRC-TS7e; IDRC-TS (Series) -- IDRC-TS7e.
Publisher: International Development Research Centre
Published: 1977
Place of publication: Ottawa
Language: eng
Number of pages: 100
Subjects: Legumes as food.
Other titles: Legume nutritional standards.
Notes: On spine: Legume nutritional standards.

Includes bibliographical references.