Beard on Food
Subtitle: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
Publisher: Bloomsbury USA
Published: September 4, 2007
Language: eng
Format: Hardcover
Number of pages: 352
ISBN-13: 9781596914469
Subjects: General; Regional & Ethnic - American - General; Cooking / General; Cookery; Cooking; Cooking / Wine
First sentence: Hamburger is so firmly established in America's culinary Hall of Fame that it comes as rather a shock to discover it didn't originate in America at all.