Toxicological evaluation of some enzymes, modified starches and certain other substances
By: The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 16-24 June 1971.
Series: World Health Organization. WHO food additives series,; 1972, no. 1; WHO food additives series ;; 1.
Publisher: World Health Organization
Published: 1972
Place of publication: Geneva
Language: eng
Number of pages: 109
Subjects: Enzymes -- Toxicology.; Starch -- Toxicology.; Food additives -- Toxicology.
Notes: Includes bibliographies.