Fenaroli's handbook of flavor ingredients
By: adapted from the Italian language works of Giovanni Fenaroli.
Contributors: Burdock, George A.
Edition: 3rd ed. / edited by George A. Burdock.
Publisher: CRC Press; Brand: CABI; CRC-Press
Published: 1995
Place of publication: Boca Raton, Fla
Language: eng
Number of pages: 990
Subjects: Flavoring essences -- Handbooks, manuals, etc.
Other titles: Handbook of flavor ingredients.
Notes: Includes bibliographical references and indexes.
"Previous editions edited, translated, and revised by Thomas E. Furia and Nicola Bellanca."