Cheese
Subtitle: A Connoisseur's Guide to the World's Best
By: Max McCalman & David Gibbons
Publisher: Clarkson Potter
Published: August 30, 2005
Place of publication: New York
Language: eng
Format: Hardcover
Number of pages: 304
ISBN-13: 9781400050345
Subjects: Varieties; General; Cookery; Dairy Science; Cooking; Cooking / Wine; Specific Ingredients - Dairy; Cooking / Reference; Cheese.; Cheese -- Varieties.