Foods
Subtitle: Experimental Perspectives
Edition: 3 edition
Publisher: Prentice Hall
Published: September 17, 1996
Language: eng
Format: Hardcover
Number of pages: 607
ISBN-13: 9780135209905
Subjects: Food & Drink / Cookery; Food & beverage technology; Science: General Issues; Science/Mathematics; Cookery; Food Research; Technology & Industrial Arts; Food Science; Analysis; Composition; Food