Méthode de cuisine à l'usage des personnes intelligentes
By: Marie Delcourt ; avec la collaboration de Marie-Claire Hélin-Magnette ....
Contributors: Hélin-Magnette, Marie Claire.
Publisher: Université de Liege, Faculté Ouverte
Published: 1985
Place of publication: Liege
Language: fre
Number of pages: 284
Subjects: Cookery, French.
Notes: "Réédition 1985" of "2e. éd., revue, corrigée, augmentée", 1947.

Includes index.