A complete system of cookery
Subtitle: on a plan entirely new, consisting of every thing requisite for cooks to know in their departments : likewise confectionary and pickling, proper for housekeepers to have a knowledge of, containing bills of fare for every day of the year, and diretions how to dress each dish, being one year's work, at the late most noble the Marquis of Buckingham's
By: by John Simpson
Edition: 4th ed., corr. and enl. / with the addition of pickling, &c.
Publisher: J. Arnould, ... J. Hatchard and W. Anderson, ... and J. Bigg
Published: 1822
Place of publication: London
Language: eng
Number of pages: 696
Subjects: English Cooking; Confectionery; Menus; Cooking; Pickles
Other titles: Simpson's complete system of cookery
Notes: Includes index.

Oxford, A.W. Engl. cookery books, 135

Simon, A.L. Bib. gastronomica, 1388

From the American Institute of Wine & Food Collection.

Bookplate of Eleanor Lowenstein.

Near contemporary boards, paper spine and spine label; later endpapers.