Goat
Subtitle: meat, milk, cheese
By: Bruce Weinstein and Mark Scarbrough ; photographs by Marcus Nilsson
Contributors: Scarbrough, Mark; Nilsson, Marcus
Publisher: Stewart, Tabori & Chang
Published: 2011
Place of publication: New York
Language: eng
Number of pages: 255
ISBN-13: 9781584799054
Subjects: Cooking (Goat meat); Goat milk; Goat cheese
Notes: Includes bibliographical references and index.