Economics of change in market structure, conduct, and performance: the baking industry, 1947-1958
By: [by] Richard G. Walsh [and] Bert M. Evans.
Contributors: Evans, Bert M., joint author.
Series: University of Nebraska studies,; new ser., no. 28
Publisher: The University
Published: 1963
Place of publication: Lincoln
Language: eng
Number of pages: 167
Subjects: Bakers and bakeries -- United States