Improvement of nutritional quality of food crops
Subtitle: a state of the art report
By: by V. Silano, H.C. Bansul, A. Bozzini.
Contributors: Bansul, H. C.; Bozzini, Alessandro.
Series: FAO plant production and protection paper ;; 34; FAO plant production and protection papers ;; 34.
Publisher: Food and Agriculture Organization of the United Nations
Published: 1981
Place of publication: Rome
Language: eng
Number of pages: 92
Subjects: Food crops -- Composition.; Food crops -- Breeding.; Nutrition.
Notes: Bibliography: p. 69-91.