Amino acid content of foods
By: by M. L. Orr and B. K. Watt
Contributors: Watt, Bernice K. (Bernice Kunerth), 1910-
Series: United States. Dept. of Agriculture. Home economics research report, no -- 4; Home economics research report (United States. Dept. of Agriculture) -- no. 4.
Publisher: U. S. Govt. Print. Off.
Published: 1957
Place of publication: Washington
Language: eng
Number of pages: 82
Subjects: Amino acids; Food; Analysis
Description: Includes tables on content per gram of total nitrogen in edible portion of foods.
Notes: Includes bibliography.