A comparison of beef and yeast extracts of known origin.
By: By F.C. Cook ...
Series: U.S. Dept. of Agriculture. Bureau of Chemistry. Circular -- no. 62; Circular (United States. Bureau of Chemistry) -- no. 62.
Publisher: Govt. Print. Off.]
Published: 1910
Place of publication: [Washington
Subjects: Meat extract.; Yeast.