Dietary Reference Intakes
Subtitle: Guiding Principles for Nutrition Labeling and Fortification (Dietary Reference Intakes)
Edition: 1 edition
Publisher: National Academies Press
Published: April 12, 2004
Language: eng
Format: Paperback
Number of pages: 224
ISBN-13: 9780309091435
Subjects: Dietetics & nutrition; Nutrition And Diet; Medical; Consumer Health; Safety; Medical / Nutrition; Nutrition; Food; Labeling