The Maxwell House coffee cookbook.
By: Consulting editor:  Ellen Saltonstall.  Executive editor:  Doris McFerran Townsend.
Contributors: Saltonstall, Ellen, ed.
Publisher: Nelson
Published: 1965
Place of publication: London; New York
Language: eng
Number of pages: 274
Subjects: Cookery (Coffee)
Other titles: Coffee cookbook.
Notes: "A Ridge Press book."
"Prepared in General Foods Kitchens ... for Maxwell House Division, General Foods Corporation."