Kitāb al-ṭabīkh
By: taʼlīf Muḥammad ibn al-Ḥasan ibn Muḥammad al-Kātīb al-Baghdādī. Aʻāda nashrahu Fakhrī al-Bārūdī. Wa-dhayyala ʻAlayhi bi-kitāb muʻjam al-maʼākil al-Dimashqīyah.
Contributors: Bārūdī, Fakhrī, b. 1887, ed.
Edition: [al-Ṭabʻah 1].
Publisher: Dār al-Kitāb al-Jadīd
Published: 1964
Place of publication: [Bayrūt]
Language: ara
Number of pages: 112
Subjects: Cookery, Syrian
Other titles: Tabīkh.
Notes: The supplement, on modern Damascus cuisine, was prepared by the editor's niece.