Nutrition and diet therapy
By: Sheila Tucker.
Edition: 1st ed.
Publisher: Pearson
Published: 2011
Place of publication: Upper Saddle River, N.J
Language: eng
Number of pages: 656
ISBN-13: 9780131722163
Subjects: Diet therapy; Nutrition; Nursing; Diet Therapy -- Nurses' Instruction; Nutritional Physiological Phenomena -- Nurses' Instruction
Genres: Nurses' Instruction
Notes: Includes bibliographical references and index.
Table of contents: title: Nursing and nutrition care; title: Carbohydrates; title: Protein; title: Fats; title: Vitamins; title: Minerals; title: Fluid; title: Energy balance; title: Nutrition recommendations and standards; title: Nutrition; title: Nutrition and sports; title: Nutritional assessment; title: Pregnancy and lactation; title: Infant, children, and adolescents; title: Adult and older adult; title: Patient care and nutrition support; title: Weight management; title: Cardiovascular and lipid disorders; title: Diabetes; title: Disorders of the gastrointestinal tract, liver, pancreas, and gallbladder; title: Renal disease; title: Physiologic stress; title: Cancer and human immunodeficiency virus; title: Drug, food, and nutrient interaction; title: Dietary supplements and complementary care.