The art of eating in France
Subtitle: manners and menus in the nineteenth century
By: [by] Jean-Paul Aron ; translated from the French by Nina Rootes.
Publisher: Owen
Published: 1975
Place of publication: London
Language: eng
Number of pages: 249
Subjects: Gastronomy.; Food habits -- France.
Notes: Includes bibliographical references.
Translation of Le mangeur du XIXe siecle.