La cocina colombiana
Subtitle: paso a paso
By: [direccíon editorial, Emöke Ijjász S. ; fotografía, Fernando Ramajo ; cocina y estillismo, Itos Vazquez].
Contributors: Ijjász S., Emöke.; Vazquez, Itos.
Series: Sabores latinoamericanos
Publisher: Editorial Voluntad
Published: 1995
Place of publication: Santafé de Bogotá, D.C., Colombia
Language: spa
Number of pages: 160
Subjects: Cookery, Colombian.
Notes: Includes index.