The market for food in selected public and private institutions
By: by William S. Hoofnagle, Philip B. Dwoskin, James A. Bayton
Contributors: Bayton, James A. (James Arthur), 1912-
Series: Marketing research report -- no. 84
Publisher: U.S. Dept. of Agriculture, Agricultural Marketing Service
Published: 1955
Place of publication: Washington, D.C
Language: eng
Number of pages: 38
Subjects: Food industry and trade
Notes: Cover title.

"March 1955."

"Made, under contract, with funds authorized under the Agricultural Marketing Act of 1946 (RMA, Title II)."