Preserving wild foods
Subtitle: a modern forager's recipes for curing, canning, smoking, and pickling
By: by Matthew Weingarten and Raquel Pelzel
Contributors: Pelzel, Raquel
Publisher: Storey Pub.
Published: 2012
Place of publication: North Adams
Language: eng
Format: Paperback
ISBN-13: 9781603427272
Subjects: Food; Canning and preserving; Cooking (Natural foods); Preservation
Notes: Includes index.