Knives and forks
By: selected and described with an introduction byMajor C. T. P. Bailey.
Publisher: The Medici society
Published: 1927
Place of publication: London; Boston
Language: eng
Number of pages: 15
Subjects: Knives; Cutlery; Silverwork; Ivories
Notes: Frontispiece and colored plates accompanied by guard sheets with descriptive letterpress.

Bibliography: p. [16]