The Food Substitutions Bible
Subtitle: More than 5,000 Substitutions for Ingredients, Equipment and Techniques
Publisher: Robert Rose
Published: September 3, 2005
Language: eng
Format: Paperback
Number of pages: 621
ISBN-13: 9780778801191
Subjects: General cookery; Cookery; Cooking; Cooking / Wine; Reference; Cooking / Reference; Ingredient substitutions (Cookery)