Immigration and foodways in Ohio, 1870-1920
By: James Ray Comer
Published: 2001
Language: eng
Number of pages: 369
Subjects: Immigrants; Cultural assimilation; Food habits; History
Notes: Thesis (Ph. D.)--Bowling Green State University, 2001.

Includes bibliographical references.

Photocopy. Ann Arbor, Mich. : UMI, 2001. 23 cm.