La cuisine alsacienne
Subtitle: avec 2600 recettes
By: Marguerite Hinkel-Rudrauf ; illustrée par les Ateliers Fischer & Cie, Strasbourg
Edition: 3e édition.
Publisher: Édition M. Hinkel-Rudrauf
Published: 1948
Place of publication: Illkirch-Graffenstaden
Language: fre
Number of pages: 544
Subjects: French Cooking; Alsatian style
Work titles: Elsässisches Kochbuch
Notes: Includes index.

Includes advertisements.

From the collection of Julia Child; clipping in French from November 1967 about tourism in Alsace laid in, removed to Additional papers of Julia Child, 1890-2004 (inclusive) 1950-2001 (bulk), call number MC 660.

Bound in originalillustrated boards; in dust jacket, as issued.