Standard methods of milk analysis, bacteriological and chemical
By: American Public Health Association, Association of Official Agricultural Chemists
Contributors: Association of Official Agricultural Chemists (U.S.)
Edition: 5th ed.
Publisher: American Public Health Association
Published: 1927
Place of publication: New York
Language: eng
Number of pages: 68
Subjects: Milk; Microbiology; Analysis; Dairy products; Analysis and examination; Bacteriology; Dairy Products
Notes: Earlier ed. published under title: Standard methods for the bacteriological examination of milk; later ed. under title: Standard methods for the examination of dairy products.

Includes bibliographies.