The itty bitty kitchen handbook
Subtitle: everything you need to know about setting up and cooking in the most ridiculously small kitchen in the world--your own
By: Justin Spring.
Edition: 1st ed.
Publisher: Broadway Books
Published: 2006
Place of publication: New York
Language: eng
Number of pages: 228
Subjects: Cookery; Kitchens
Description: If your cluttered small kitchen makes you dread cooking even the simplest meal, it's time for you to reclaim that space--and your sanity!--with this practical and witty guide. Best of all, each of the book's 100 recipes is designed for minimal space, time, and pots and pans. With no more than two burners and a toaster oven you can make easy breakfasts, fast soups, comfort food and even great desserts.
Notes: Includes index.