Vitamin analysis for the health and food sciences
By: Ronald R. Eitenmiller, W.O. Landen, Jr.
Contributors: Landen, W. O.; Foodnetbase.
Publisher: CRC Press
Published: 1999
Place of publication: Boca Raton
Language: eng
Format: Electronic resource
Number of pages: 640
Subjects: Electronic books.; Vitamins -- Analysis.
Notes: Includes bibliographical references and index.

Electronic reproduction. System requirements: Adobe Acrobat Reader. Available via the World Wide Web. Access restricted to users at licensed institutions.
Table of contents: title: Vitamin A and carotenoids; title: Vitamin D; title: Vitamin E; title: Vitamin K; title: Multi-analyte methods for analysis of fat-soluble vitamins; title: Ascorbic acid: vitamin C; title: Thiamin; title: Riboflavin; title: Niacin; title: Vitamin B-6; title: Folate; title: Vitamins B-12, biotin, and pantothenic acid