The milk-free kitchen
Subtitle: living well without dairy products
By: Beth Kidder.
Edition: 1st ed.
Publisher: H. Holt
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 458
Subjects: Milk-free diet -- Recipes
Genres: Recipes.
Description: Offers advice on cooking without milk, butter, cream, or cheese, and shares recipes for appetizers, soups, fish, meat, poultry, sauces, beans, pasta, eggs, pancakes, vegetables, rice, salads, breads, cakes, cookies, and desserts.
Notes: "A small portion ... appeared previously as Cooking without milk ... in 1988"--T.p. verso.
Includes index.