The Consumer's choice, lean meat
Subtitle: meat education program
Contributors: Smith, Edna; United States. Extension Service
Publisher: Extension Service, U.S. Dept. of Agriculture
Published: 1990
Place of publication: Washington, D.C.?]
Language: eng
Subjects: Meat; Nutrition
Other titles: Meat education program.; Lean meat, the consumer's choice.
Description: This program manual incorporates research-based information currently available on lean meats. The materials were written to accomodate individuals in various age and economic groups and with varying knowledge levels concerning meats. The modules include topics on: livestock industry; meat, nutrition and your health; making sense of meat purchases; preparation of today's lean meat; and meat: a convenience bill of fare. Each module contains an overview of the current topic, possible target audiences for that module, list of supplementary materials, resources and references. Each unit may be taught alone or in a series.
Notes: Cover title.

"Editors: Stacey McDaniel and Edna Smith"--Colophon.

"This material is based upon work supported by the Extension Service, U.S. Department of Agriculture, under special project number 87-ESPN-1-5088"--Colophon.

"6M-12-90, New"--Colophon.

Includes bibliographical references.