Innovations in food processing
By: edited by Gustavo V. Barbosa-Cánovas, Grahame W. Gould.
Contributors: Barbosa-Cánovas, Gustavo V.; Gould, G. W.
Series: Food preservation technology series
Publisher: Technomic Pub. Co.
Published: 2000
Place of publication: Lancaster, Pa
Language: eng
Number of pages: 260
Subjects: Food -- Preservation.
Notes: Includes bibliographical references and index.