Nutrient content of the national food supply and a table of food consumption per capita for 1947-49, 1957-59, 1967-69, and 1970-83
Contributors: United States. Dept. of Agriculture. Human Nutrition Information Service
Publisher: U.S. Dept. of Agriculture, Human Nutrition Information Service
Published: 1985
Place of publication: [Washington, D.C.?]
Language: eng
Number of pages: 10
Subjects: Food -- Composition; Food consumption -- United States
Notes: "Reprinted from National Food Review, (NFR-29) Winter-Spring 1985."

"Issued August 1985"--T.p. verso

"HNIS (Adm.)-299-18."

Bibliography: p. [12]

For official use only