Fire and spice
Subtitle: the cuisine of Sri Lanka
By: by Heather Jansz Balasuriya and Karin Winegar ; illustrated by Susan Friesen.
Contributors: Winegar, Karin.
Publisher: McGraw-Hill
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 227
Subjects: Cookery, Sri Lankan.
Notes: Bibliography: p. 219.
Includes index.