Fiamma
Subtitle: the essence of contemporary Italian cooking in America
By: Michael White with Joanna Pruess ; desserts by Elizabeth Katz ; photography by Joseph DeLeo.
Contributors: Pruess, Joanna.; Katz, Elizabeth, 1975-
Publisher: John Wiley
Published: 2006
Place of publication: Hoboken, N.J
Language: eng
Subjects: Fiamma (Restaurant); Cookery, Italian
Notes: Includes index.