Detecting allergens in food
Contributors: Stef J. Koppelman (Editor); Sue L. Hefle (Editor)
Publisher: CRC
Published: February 3, 2006
Language: eng
Format: Hardcover
Number of pages: 422
ISBN-13: 9780849325748
Subjects: Food & beverage technology; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Allergens; Chemical tests and reagents; Composition; Food