Japanese Cooking - Contemporary & Traditional
Publisher: Book Publishing Company (TN)
Published: August 1999
Language: eng
Format: Paperback
Number of pages: 174
ISBN-13: 9781570670725
Subjects: National & regional cuisine; Vegan cookery; Vegetarian cookery; Regional & Ethnic - Japanese; Cooking; Cooking / Wine; Japan; Vegetarian - Vegan; Vegetarian - General; Cookery, Japanese
First sentence: Ishi-yaki-imo! Ishi-yaki-imo! The singsong cry of the sweet potato peddler would echo again and again, resounding into every home on the street.