United States standards for grades of frozen cooked squash
Subtitle: effective October 5, 1953
Edition: 1st issue.
Publisher: United States Dept. of Agriculture, Consumer and Marketing Service
Published: 1953
Place of publication: Washington, D.C
Language: eng
Subjects: Squashes; Standards; Grading; Frozen vegetables
Other titles: Frozen cooked squash
Notes: Cover title.

"Recodified in the Federal Register, December 9, 1953 (18 F.R. 8056)"--P. 4.