Winterthur's culinary collection
Subtitle: a sampler of fine American cooking
By: compiled by Anne Beckley Coleman.
Contributors: Coleman, Anne Beckley.; Henry Francis du Pont Winterthur Museum.
Publisher: H.F. du Pont Winterthur Museum
Published: 1983
Place of publication: [Winterthur, Del.]
Language: eng
Number of pages: 198
Subjects: Cookery, American; Cookery -- Delaware
Notes: Includes index.