Cornbread nation 1
Subtitle: the best of Southern food writing
By: edited by John Egerton.
Contributors: Egerton, John.; Southern Foodways Alliance.
Publisher: Published in association with the Southern Foodways Alliance, Center for the Study of Southern Culture, University of Mississippi, by the University of North Carolina Press
Published: 2002
Place of publication: Chapel Hill
Language: eng
Number of pages: 260
Subjects: Food writing
Other titles: Cornbread nation one.
Notes: Includes bibliographical references (p. 257-260)