Vegetables of the Dutch East Indies (edible tubers, bulbs, rhizomes, and spices included)
Subtitle: survey of the indigenous and foreign plants serving as pot-herbs and side-dishes
By: by J. J. Ochse, in collaboration with R. C. Bakhuizen van den Brink.
Contributors: Bakhuizen van den Brink, Reinier Cornelis.; Dutch East Indies. Departement van Landbouw, Nijverheid en Handel.
Publisher: Australian National University Press
Published: 1977
Place of publication: Canberra
Language: eng
Number of pages: 1005
Subjects: Plants, Edible -- Indonesia.; Vegetables -- Indonesia.
Notes: Bibliography: p. [933]-942.
Translation of Indische groenten.
"Entirely revised and much enlarged second ed. of 'Tropische groenten' ... published in July 1925."
Reprint of the 1931 ed. printed by Archipel drukkerij, Buitenzorg, Java.
Includes original t.p. with at head of title: Department of Agriculture, Industry and Commerce of the Netherlands East Indies.
Includes index.