Foodborne pathogenic microorganisms & natural toxins.
Contributors: Center for Food Safety and Applied Nutrition (U.S.); United States. Food and Drug Administration. State Training Branch.
Publisher: Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration; Food and Drug Administration, State Training Branch
Published: 1996
Place of publication: Washington, DC; Rockville, Md
Language: eng
Number of pages: 162
Subjects: Foodborne diseases -- Handbooks, manuals, etc.; Food -- Microbiology -- Handbooks, manuals, etc.; Food contamination -- Handbooks, manuals, etc.
Other titles: Foodborne pathogenic microorganisms and natural toxins
Notes: Includes bibliographical references.
Cover title.
Shipping list no.: 98-0266-P.