Le Valais à table
Subtitle: légende, histoire et várité de la gourmandise en pays valaisan
By: Jacques Montandon ; dessins de Jan Liberek.
Publisher: Éditions de la Matze : Guy Gessler
Published: 1975
Place of publication: Sion
Language: fre
Number of pages: 161
Subjects: Gastronomy.; Cookery, Swiss.
Notes: Includes index.