Osme and sensory analysis of aqueous orange essence
By: by Russell A. Bazemore.
Published: 1995
Language: eng
Number of pages: 100
Subjects: Flavoring essences -- Analysis.; Orange juice -- Flavor and odor.
Notes: Typescript (photocopy)

Thesis (M.S.)--Oregon State University, 1996.

Includes bibliographical references (leaves 83-86).