The professional chef's book of buffets
By: by George K. Waldner and Klaus Mitterhauser ; edited by Jule Wilkinson.
Contributors: Mitterhauser, Klaus.; Wilkinson, Jule.
Publisher: CBI Pub. Co.; Cbi Pub Co
Published: 1971
Place of publication: Boston, Mass
Language: eng
Number of pages: 232
Subjects: Quantity cookery; Menus; Buffets (Cookery)
Other titles: Book of buffets.
Notes: Spine title: Book of buffets.
Includes index.