The Eurasian Cookbook
Publisher: Horizon Books; Paths International Ltd.
Published: January 31, 2004
Place of publication: Reading; Singapore
Format: Paperback
Number of pages: 176
ISBN-13: 9781844640133; 9789810443443
Subjects: National & regional cuisine; Malaysia; Singapore; Cooking
Description: In this book, author Mary Gomes has delved into the kitchen archives of her family and friends to share with you the rich heritage of Eurasian food, a heritage that reflects the influence of a multitude of cultures - Portuguese, Dutch, English, Chinese, Malay, Indian and even Peranakan. After years of cooking for family, church, the corporate world and even a president or two, Mary has evolved a simple and short method for recipes that are slowly disappearing from our culinary landscape.