Effect of reaction products from nitrite on Clostridium sporogenes in heated cured meats
By: door Pieter Simon van Roon
Contributors: Rijksuniversiteit te Utrecht
Publisher: Drukkerijellinkwijk
Published: 1979
Place of publication: Utrecht
Language: eng
Number of pages: 116
Subjects: Meat; Microbiology; Preservation; Nitrites; Clostridium sporogenes
Notes: Summary in Dutch.

Thesis (doctoral)--Rijksuniversiteit te Utrecht, 1979.

Includes bibliographical references (p. 87-98)