Gluten-free sweet treats
Subtitle: cakes, brownies, cookies and more
By: Emma Goss-Custard
Edition: Sterling Pub. Co., Inc. ed.
Publisher: Sterling Epicure
Published: 2013
Place of publication: New York
Language: eng
Number of pages: 176
ISBN-13: 9781454907725
Subjects: Desserts; Recipes; Gluten-free diet
Work titles: Honeybuns gluten-free baking
Description: Features ideas for cakes, muffins, brownies, cookies, and other desserts that use gluten-free flour mixes and ingredients, and offers tips and techniques for working with gluten-free recipes.
Notes: "First published in the United Kingdom in 2012 as Honeybuns : gluten-free baking by Pavilion Books"--Title page verso.

Includes index.