Ocena wartości odżywczej suszonych drożdży i możliwości ich wykorzystania do wzbogacania żywności =
Subtitle: Ot͡s︡enka pitatelʹnoĭ  t͡s︡ennosti sushenykh drozhzheĭ i vozmozhnosti ikh ispolʹzovanii͡a︡ dli͡a︡ obogashchenii͡a︡ pishchi = Evaluation of the nutritive value of dry yeasts and possible use as a food supplement
By: Andrzej Prończuk.
Series: Rozprawy naukowe - Akademia Rolnicza w Warszawie ;; 32; Zeszyty naukowe Akademii Rolniczej w Warszawie
Publisher: Akademia Rolnicza
Published: 1973
Place of publication: Warszawa
Language: pol
Number of pages: 77
Subjects: Yeast -- Analysis.; Yeast as feed.
Other titles: Ot͡s︡enka pitatelʹnoĭ t͡s︡ennosti sushenykh drozhzheĭ i vozmozhnosti ikh ispolʹzavanii͡a︡ dli͡a︡ obogashchenii͡a︡ pishchi.; Evaluation of the nutritive value of dry yeasts and possible use as a food supplement.
Notes: Bibliography: p. [62]-67.
Summary in Russian and English.