English housewifery
Subtitle: Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery ... With cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole ...
By: by Elizabeth Moxon. With an appendix, containing upwards of seventy receipts, of the most valuable kind; (many never before printed) ... To this edition is now added, and introduction, giving an account of the times when river fish are in season; and a table, shewing at one view the proper seasons for sea fish
Contributors: University of Leeds. Library
Edition: The twelfth edition, corrected.
Publisher: Printed by Thomas Wright, for William Fawdington
Published: 1785
Place of publication: Leeds
Language: eng
Number of pages: 203
Subjects: Menus; English Cooking; Cooking
Notes: The Appendix has separate paging and special t.p.: English housewifery improved; or A supplement to Moxon's cookery. Containing upwards of sixty modern and valuable receipts ... Collected by a person of judgment, with corrections and additions. The fifth edition.

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