The general receipt book; or Oracle of knowledge
Subtitle: containing nearly one thousand useful receipts and experiments, in every branch of science including: medicine, chemistry, mechanics, cookery, dying, painting, colouring, pickling, preserving. With directions for making British wines. The whole so clearly explained as to be within the reach of the most limited capacity. Compiled and extracted from valuable private manuscripts, public documents, and expensive works of the most eminent practitioners
By: by W.P. Chubb
Contributors: University of Leeds. Library
Publisher: J. Smith
Published: 1825
Place of publication: London
Language: eng
Number of pages: 230
Subjects: Formulas, recipes; Cooking; Wine and wine making
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.