Engineering properties of foods.
Contributors: Rao, M. A., 1937-; Rizvi, S. S. H., 1948-; Datta, Ashim K.
Edition: 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta.
Series: Food science and technology ;; 144; Food science and technology (Taylor & Francis) ;; 144.
Publisher: Taylor & Francis
Published: 2005
Place of publication: Boca Raton
Language: eng
Number of pages: 738
ISBN-13: 9780824753283
Subjects: Food -- Analysis.; Food industry and trade.
Notes: Includes bibliographical references and index.