The Farm to Table Cookbook
Subtitle: The Art of Eating Locally
Contributors: Gregor Torrence (Photographer)
Publisher: Sasquatch Books
Published: April 28, 2008
Language: eng
Format: Paperback
Number of pages: 240
ISBN-13: 9781570615290
Subjects: Specific Ingredients - Natural Foods; Vegetarian - General; Cooking / Natural Foods; Cooking; Cooking / Wine; Cookery (Natural foods); Farmers' markets