The tenth muse
Subtitle: an unconventional cookery book of recipes from many lands
By: Collected and compiled, with an introductory chapter, by Sir Harry Luke, with the collaboration of Elizabeth Godfrey, with decorations by William McLaren.
Edition: 2d, enl. ed.
Publisher: Putnam
Published: 1962
Place of publication: London
Language: eng
Number of pages: 288
Subjects: Cookery.