Chilled foods
Subtitle: a comprehensive guide
By: edited by Martyn Brown
Edition: 3rd ed.
Series: Woodhead Publishing in food science, technology, and nutrition; Woodhead Publishing in food science, technology, and nutrition
Publisher: CRC; Woodhead
Published: 2008
Place of publication: Boca Raton, Fla; Cambridge, U.K
Language: eng
Format: [electronic resource] :
Number of pages: 667
ISBN-13: 9781845694883; 9781420087758; 9781845692438
Subjects: Frozen foods; Refrigerated foods; Cold storage
Description: "The key requirements for chilled food products are good quality and microbiological safety at the point of consumption. The first edition of Chilled Foods quickly established itself as the standard work on these issues. This new edition strengthens that reputation, with extensively revised and expanded coverage (including more than ten new chapters) and significant participation from those in the chilled food industry to increase the publication's relevance to practitioners." "Extensively revised and expanded, the third edition of Chilled Foods will be an essential reference source for professionals involved in the manufacture of chilled food products."--BOOK JACKET.
Notes: Description based on print.

Previous ed.: 2000.

Includes bibliographical references and index.