The "no-gluten" solution's children's cookbook for all beginning gluten-free cooks
Subtitle: how to use 14 gluten-free flours : 175 recipes free of all wheat, barley, oats, rye, and soy : safe eating for those with gluten, milk, and wheat sensitivities : illustrated glossary of basic cooking directions and terms
By: by Pat Cassady Redjou ; illustrated by Marjie Rader.
Publisher: RAE Publications
Published: 1991
Place of publication: Vancouver, Wash
Language: eng
Number of pages: 180
Subjects: Celiac Disease -- diet therapy -- Child.; Gluten -- adverse effects -- Child.; Cookery.
Notes: Includes index.