The physiology of taste
Subtitle: or Meditations on transcendental gastronomy
By: by Brillat-Savarin, with an introduction by Arthur Machen; and embellished with designs by Andrew Johnson
Contributors: Machen, Arthur, 1863-1947
Publisher: P. Davies
Published: 1925
Place of publication: London
Language: eng
Number of pages: 326
Subjects: Food; Gastronomy; Taste
Other titles: Meditations on transcendental gastronomy.
Work titles: Physiologie du goût
Notes: Edition of 750 copies.

Rare Book copy: No. 147.

Biographical note: p. xii-xiv.

"A translation of the Physiologie du goût appeared in 1883, in a small limited edition, under the title of A handbook of gastronomy (London: Nimmo & Bain).  No other complete translation has been published in England ..." --Biog. note.