Food engineering and process applications
By: edited by M. Le Maguer and P. Jelen.
Contributors: Le Maguer, M.; Jelen, P.; University of Alberta. Faculty of Agriculture and Forestry.; University of Alberta. Faculty of Engineering.
Publisher: Elsevier Applied Science Publishers
Published: 1986
Place of publication: London; New York
Language: eng
Subjects: Food industry and trade -- Congresses.
Notes: Includes bibliographies and index.
"Proceedings of the Fourth International Congress on Engineering and Food held between 7th and 10th July 1985 at Edmonton, Alberta, Canada"--V. 1, p. ii.
Organized under the auspices of the faculties of agriculture and engineering of the University of Alberta.
Table of contents: title: v. 1. Transport phenomena; title: v. 2. Unit operations.