Practical cookery
Subtitle: a collection of reliable recipes ; with an introduction on cookery by gas
By: compiled by Amy Atkinson and Grace Holroyd
Contributors: Holroyd, Grace
Publisher: Nutt & Co.
Published: 1918
Place of publication: Leeds
Language: eng
Number of pages: 214
Subjects: English Cooking
Notes: Includes index.

Publication date estimated from other eds.