Knack Chinese cooking
Subtitle: a step-by-step guide to authentic dishes made easy
By: Belinda Hulin with Kian Lam Kho ; photographs by Liesa Cole
Contributors: Kho, Kian Lam; Cole, Liesa
Series: Knack make it easy; Knack make it easy
Publisher: Knack
Published: 2010
Place of publication: Guilford, Conn
Language: eng
Number of pages: 244
ISBN-13: 9781599216164
Other titles: Chinese cooking
Notes: Includes index.