Table of food yields & equivalents
Subtitle: a food-costing aid for chefs : containing 700 standard food items expressed in over 3,000 useful measurements
By: Francis T. Lynch.
Publisher: F.T. Lynch; ChefDesk
Published: 1997
Place of publication: [Sonora, Calif.]
Language: eng
Number of pages: 28
Subjects: Food -- Analysis -- Tables.; Food -- Weights and measures -- Tables.
Other titles: ChefDesk, a chef's virtual secretary; Food-costing aid for chefs; Table of food yields and equivalents
Notes: Cover title.