The world's best Asian noodle recipes
Subtitle: 125 great recipes from top chefs
By: recipe selection Kirsten Hall ; food editor and writer Susan Sulich ; designer, photo researcher Tim Palin Creative ; foreword by Ian Kittichai
Published: 2013
Language: eng
Number of pages: 288
ISBN-13: 9781937994204
Subjects: Asian Cooking; Noodles; Cooking (Pasta)
Other titles: Asian noodle recipes
Description: Chock full of delicious, healthy recipes, this title includes the best of the best noodle recipes from notable restaurants around the world. Alongside step-by-step instructions, beautiful photography illustrates exactly how the finished recipes should look. From soups and salads to main courses, snacks and desserts, both traditional recipes and inventive interpretations. Recipes organized by type of noodle- including soba, somen, ramen, udon and rice noodles from a wide variety of Chinese and other Asian cuisines. Participating chefs are from restaurants that specialize in noodle foods, as well as others that have more varied menus with fabulous noodle dishes as an option. Includes recipes from the Ember Room, Jum Mum, Rouge et Blanc, Koh, and dozens more.
Notes: Includes index.