Bourgogne
By: [Henri Vincenot].
Contributors: Vincenot family.
Series: Cuisines du terroir
Publisher: Denoël
Published: 1979
Place of publication: Paris
Language: fre
Number of pages: 205
Subjects: Cookery, French; Burgundy (France) -- Social life and customs
Other titles: Cuisine de Bourgogne.
Notes: At head of title: Famille Vincenot.
On spine: Cuisine de Bourgogne.
Includes index.