How to cook everything
Subtitle: the basics : simple recipes anyone can cook
By: Mark Bittman ; illustrations by Alan Witschonke.
Publisher: Wiley Pub.
Published: 2003
Place of publication: New York
Language: eng
Number of pages: 210
Subjects: Cookery.
Notes: Includes index.
Table of contents: title: Salads and soups; title: Pasta; title: Fish; title: Poultry; title: Meat; title: Grains and beans; title: Vegetables; title: Fruit desserts and pie; title: Cookies and cakes; title: Breads and breakfast.