La scienza in cucina e l'arte di mangiar bene
Subtitle: opera
By: di Pellegrino Artusi.
Publisher: Giunti
Published: 1993
Place of publication: Firenze
Language: ita
Number of pages: 621
Subjects: Cookery, Italian; Cookery
Other titles: Arte di mangiar bene
Notes: Originally published: Firenze : Salvadore Landi, 1891.

Includes bibliographical references (p. xlvii]) and index.