Guide to good food
By: Velda L. Largen, Deborah L. Bence.
Contributors: Bence, Deborah L.
Publisher: Goodheart-Willcox Co.
Published: 1996
Place of publication: Tinley Park, Ill
Language: eng
Format: Hardcover
Number of pages: 656
Subjects: Food.; Nutrition.; Cookery, International.
Notes: Includes index.
Table of contents: title: How food affects life; title: Nutritional needs; title: Making healthy food choices; title: Nutrition through the life cycle; title: Safeguarding the family's health; title: Career opportunities; title: Kitchen and dining areas; title: Choosing kitchen appliances; title: Kitchen utensils; title: Planning meals; title: The smart consumer; title: Getting started in the kitchen; title: Meat; title: Poultry; title: Fish and shellfish; title: Eggs; title: Dairy products; title: Fruits; title: Vegetables; title: Salads, casseroles, and soups; title: Cereal products; title: Breads; title: Cakes, cookies, pies, and candies; title: Parties, picnics, and dining out; title: Preserving foods; title: Regional cuisine of the United States; title: Latin America; title: Europe; title: Mediterranean countries; title: Middle East and Africa; title: Asia; title: Appendix A : Nutritive values of foods; title: Appendix B : Recommended dietary allowances; title: Glossary