The gluten-free diet book
Subtitle: a guide to coeliac disease, dermatitis herpetiformis and gluten-free cookery
By: Peter Rawcliffe and Ruth Rolph ; foreword by A. M. Dawson.
Contributors: Rolph, Ruth.
Series: Positive health guide
Publisher: Martin Dunitz
Published: 1985
Place of publication: London
Language: eng
Number of pages: 125
Subjects: Gluten-free diet -- Recipes.