Mr. Wilkinson's vegetables
Subtitle: a cookbook to celebrate the garden
By: Matt Wilkinson
Publisher: Black Dog & Leventhal Publishers; Distributed by Workman Publishing Company
Published: 2012
Place of publication: New York
Language: eng
Number of pages: 287
ISBN-13: 9781579129347
Subjects: Cooking (Vegetables)
Other titles: Mister Wilkinson's vegetables
Description: Too many of us let vegetables play second fiddle in our meals; for Wilkinson, vegetables come first. Learn how to plan and build your menu around the vegetables in season, and get the best out of your own vegetable garden.
Notes: Includes index.
Table of contents: title: A green thumb; title: Asparagus; title: Beans & peas; title: Beets; title: Broccoli; title: Brussels sprouts; title: Cabbage; title: Peppers; title: Carrot; title: Cauliflower; title: Corn; title: Cucumber; title: Eggplant; title: Fennel; title: Garlic; title: Horseradish; title: Leaves from the garden; title: Nettle; title: Onion; title: Parsnip; title: Potato; title: Pumpkin and squash; title: Radish; title: Tomato; title: Zucchini; title: Basics.