Food security in Sub-Saharan Africa
By: edited by Stephen Devereux and Simon Maxwell
Contributors: Devereux, Stephen; Maxwell, Simon; University of Sussex. Institute of Development Studies
Publisher: ITDG
Published: 2001
Place of publication: London
Language: eng
Number of pages: 350
Subjects: Food supply -- Africa, Sub-Saharan
Description: Food insecurity is no longer seen simply as a problem of agriculture and a failure of food production at the national level, but instead as a failure of livelihoods to guarantee access to sufficient food at household level.
Notes: Includes bibliographical references (p. [316]-337) and index