Steven Raichlen's high-flavor, low-fat cooking
By: by Steven Raichlen ; photography by Ken Winokur.
Edition: 1st ed.
Publisher: Camden House Pub.
Published: 1992
Place of publication: Charlotte, Vt
Language: eng
Number of pages: 256
Subjects: Cookery, International.; Low-fat diet -- Recipes.
Other titles: High-flavor, low-fat cooking.
Notes: Includes index.