Nutrition, an integrated approach
By: Ruth L. Pike, Myrtle L. Brown.
Contributors: Brown, Myrtle L. 1926- joint author.
Edition: 2d ed.
Publisher: Wiley
Published: 1975
Place of publication: New York
Language: eng
Number of pages: 1082
Subjects: Nutrition; Nutrition
Notes: Bibliography: p. 957-1056.
Includes index.