A Concise handbook of indigenous fermented foods in the Asca countries
By:  edited by S. Saono, R.R. Hull, B. Dhamcharee.
Contributors: Saono, S.; Hull, R. R.; Bunthom Thammac︣harī.
Series: Seri sumber daya alam ;; 134
Publisher: Indonesian Institute of Sciences
Published: 1986
Place of publication: Jakarta, Indonesia
Language: eng
Number of pages: 237
Subjects: Fermented foods -- Asia.
Notes: Includes bibliographical references (p. 213-215).