De l'alimentation dans la fi©·vre typho© de (revue g©♭n©♭rale critique)
Subtitle: th©·se pr©♭sent©♭e et publiquement soutenue ©  la Facult©♭ de m©♭decine de Montpellier le 17 mai 1905
By: par Fran©ʹois Esp©♭ron
Contributors: Royal College of Surgeons of England
Publisher: Impr. Gustave Firmin, Montane et Sicardi
Published: 1905
Place of publication: Montpellier
Language: fre
Number of pages: 62
Subjects: Typhoid Fever, diet therapy
Notes: Bibliographie: p. 59-62.

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.