A study of the influence of vinery and storage conditions upon the acidity, vitamin C content, sugar content, and microbial numbers of peas and lima beans
Published: 1947
Language: eng
Number of pages: 68
Subjects: Peas.; Beans.; Food -- Microbiology.; Food -- Analysis.
Notes: "Literature cited": leaves [66]-67.
Thesis--University of Maryland, College Park.
Typewritten (carbon copy)