Agrobiodiversity management for food security
Subtitle: a critical review
By: J. M. Lenné and D. Wood [editors]
Publisher: CABI
Published: 2011
Place of publication: Cambridge, MA
Language: eng
Number of pages: 239
ISBN-13: 9781845937614
Subjects: Food security; Agrobiodiversity
Notes: Includes bibliographical references and index.
Table of contents: title: Agrobiodiversity revisited / J. M. Lenné and D. Wood; title: Food security and agrobiodiversity management / J. M. Lenné; title: Agrobiodiversity management and the development of agriculture / D. Wood; title: Crop introduction and agrobiodiversity management / D. Wood and J. M. Lenné; title: Utilization of crop diversity for food security / J. M. Lenné and D. Wood; title: Impact of introduction of modern varieties on crop diversity / J. R. Witcombe, K. D. Joshi, D. S. Virk and B. R. Sthapit; title: Transgenics can enhance crop-diversity - under certain circumstances / Jonathan Gressel; title: Management of crop-associated biodiversity above-ground / J. M. Lenné; title: Biodiversity and ecosystem functioning in the underground / Thomas W. Kuyper and Kenneth E. Giller; title: Agrobiodiversity conservation policy: a "tragedy of errors" / D. Wood and J. M. Lenné; title: Can the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) approach ensure future food security? / D. Wood and J. M. Lenné; title: Agrobiodiversity management for climate change / Rodomiro Ortiz; title: Agricultural revolutions and their enemies: lessons for policy makers / J. M. Lenné and D. Wood.