Design and Layout of Foodservice Facilities
Edition: 3 edition
Publisher: Wiley
Published: December 4, 2007
Language: eng
Format: Hardcover
Number of pages: 368
ISBN-13: 9780471699637
Subjects: Hotel & catering trades; Technology; Business / Economics / Finance; Science/Mathematics; Food Science; Industries - Hospitality, Travel & Tourism; Technology / Food Industry & Science; Design and construction; Equipment and supplies; Food service; Food service management; Restaurants
First sentence: Scope refers to the size and complexity of a foodservice facility design project.