Joachim Splichal's Patina cookbook
Subtitle: spuds, truffles, and wild gnocchi
By: with text by Charles Perry.
Contributors: Perry, Charles, 1941-
Series: Great chefs--great restaurants
Publisher: Collins Publishers San Francisco
Published: 1995
Place of publication: San Francisco, CA
Language: eng
Number of pages: 144
Subjects: Splichal, Joachim; Patina (Restaurant); Cookery, American
Notes: Includes index.