L'apicio, overo, Il maestro de' conviti
By: Gio. Francesco Vasselli ; introduzione di Livia Orlandi Frattarolo
Series: Testi antichi di gastronomia -- 31
Publisher: A. Forni
Published: 1998
Place of publication: Sala Bolognese (Bologna)
Language: ita
Number of pages: 117
Subjects: Stewards; Italian Cooking; Dinners and dining
Other titles: Maestro de' conviti; Maestro dei conviti
Notes: Reprint. Originally published: Bologna : HH. del Dozza, 1647.

Includes bibliographical references.