The book of whole grains
By: [compiled] by the staff of Kenyon Corn Meal Co. ; [special project coordinator, Susan Drumm ; production and additional writing by Peter W. Smith]
Contributors: Kenyon Corn Meal Co
Publisher: Queen's River Books
Published: 1975
Place of publication: Usquepaugh, R.I
Language: eng
Number of pages: 26
Subjects: Cooking (Cereals); American Cooking; Flour; Grain; Milling
Other titles: Kenyon's book of whole grains :