Proteins in human nutrition.
By: Edited by J. W. G. Porter and B. A. Rolls.
Contributors: Porter, J. W. G. ed.; Rolls, B. A., ed.; International Union of Food Science and Technology.; International Union of Nutritional Sciences.
Publisher: Academic Press
Published: 1973
Place of publication: London; New York
Language: eng
Number of pages: 560
Subjects: Proteins in human nutrition -- Congresses.; Nutrition -- Congresses.; Food supply -- Congresses.
Notes: Includes bibliographical references.
"Based on the proceedings of a NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation held in Reading, England, March 20-24, 1972. Organized on behalf of the International Union of Food Science and Technology and the International Union of Nutritional Sciences."