The role of sucrose in foods
Subtitle: a comprehensive review of thirty years of research by the International Sugar Research Foundation
By: by Alfred Lachmann.
Contributors: International Sugar Research Foundation.
Edition: 1st ed.
Publisher: International Sugar Research Foundation
Published: 1975
Place of publication: [Bethesda, Md.]
Language: eng
Number of pages: 279
Subjects: Sucrose.
Notes: Includes bibliographies.