The Japanese Cookbook
Subtitle: Japanese Cuisine, Preparation and Presentation with 92 Authentic Recipes (Kegan Paul Japan Tourist Library)
Contributors: Peter Garside (Editor)
Publisher: Kegan Paul
Published: August 1, 2007
Language: eng
Format: Hardcover
Number of pages: 162
ISBN-13: 9780710313461
Subjects: Regional & Ethnic - Japanese; Cooking / Japanese; Cooking; Cooking / Wine