Vatch's Southeast Asian cookbook
By: Vatcharin Bhumichitr ; with photographs by Christine Hanscomb, Michael Freeman, and Vatcharin Bhumichitr.
Edition: 1st U.S. ed.
Publisher: St. Martin's Press
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 192
Subjects: Cookery, Southeast Asian.; Food habits -- Asia, Southeastern.; Southeast Asia -- Social life and customs.
Notes: Includes index.