Mastering the art of French cooking
By: by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn.
Publisher: Alfred A. Knopf
Published: 1967
Place of publication: New York
Language: eng
Number of pages: 684
Subjects: Cookery, French
Description: Illustrates the ways in which classic French dishes may be created with American foodstuffs and appliances.
Notes: Includes index.