Evaluation of certain food additives
Subtitle: twenty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
Series: Technical report series / World Health Organization -- 669; Technical report series (World Health Organization) -- 669.
Publisher: World Health Organization
Published: 1981
Place of publication: Geneva
Language: eng
Number of pages: 48
Subjects: Food additives -- Toxicology -- Congresses.
Genres: Congresses.