Nutrition in Clinical Practice
Subtitle: a comprehensive, evidence-based manual for the practitioner
Edition: 3rd ed.
Publisher: Wolters Kluwer Health
Published: 2015
Place of publication: Philadelphia, PA
Language: eng
Format: E-book
ISBN-13: 9781469887203
Table of contents: title: Section I: Clinically relevant nutrient metabolism.; title: Clinically relevant carbohydrate metabolism; title: Clinically relevant fat metabolism; title: Clinically relevant protein metabolism; title: Overview of clinically relevant micronutrient metabolism; title: Section II: Nutritional management in clinical practice: diet, in sickness and in health.; title: Diet, weight regulation, and obesity; title: Diet, diabetes mellitus, and insulin resistance; title: Diet, atherosclerosis, and ischemic heart disease; title: Diet and hypertension; title: Diet and hemostasis; title: Diet and cerebrovascular and peripheral vascular disease; title: Diet and immunity; title: Diet and cancer; title: Diet and hematopoiesis: nutritional anesmias; title: Diet, bone metabolism, and osteoporosis; title: Diet and respiratory disease; title: Diet and renal disease; title: Diet and hepatobiliary disease; title: Diet and common gastrointestional disorders; title: Diet, dyspepsia, and peptic ulcer disease; title: Diet and rheumatologic disease; title: Diet and neurologic disorders; title: Diet and dermatoses; title: Diet and wound healing; title: Food allergy and intolerance; title: Eating disorders; title: Malnutrition and cachexia; title: Section III: Speical topics in clinical nutrition.; title: Diet, pregnancy, and lactation; title: Diet and the menstrual cycle; title: Diet and early development: pediatric nutrition; title: Diet and adolescence; title: Diet and senescence; title: Ergogenic effects of foods and nutrients: diet and athletic performance & sports nutrition; title: Endocrine effects of diet: phytoestrogens; title: Diet, sleep-wake cycles, and mood; title: Diet and cognitive function; title: Diet and vision; title: Diet and dentition; title: Hunger, appetite, taste, and satiety; title: Health effects of chocolate; title: Health effects of ethanol; title: Health effects of coffee; title: Macronutrient food substitutes; title: Vegetarianism, veganism, and macrobiotic diets; title: Section IV: Diet and health promotion: establishing the theme of prudent nutrition.; title: Culture, evolutionary biology, and the determinants of dietary preference; title: Dietary recommendations for health promotion and disease prevention; title: Section V: Principles of effective dietary counseling.; title: Models of behavior modification for diet and activity patterns and weight management; title: Dietary counseling in clinical practice; title: Section VI: Controversies in contemporary clinical nutrition.; title: The calorie; title: The search for scapegoats and silver bullets; title: Obesity as disease; title: Section VII: Appendices and resource materials.; title: Appendix A: Nutrition formulas of clinical interest; title: Appendix B: Growth and body weight assessment tables; title: Appendix C: Dietary intake assessment in the US population; title: Appendix D: Dietary intake assessment instruments; title: Appendix E: Nutrient/nutriceutical reference tables: intake range and dietary sources; title: Appendix F: Resources for nutrient composition of foods; title: Appendix G: Diet-drug interactions; title: Appendix H: Nutrient remedies for common conditions: patient resources; title: Appendix I: Print and web-based resource materials for professionals; title: Appendix J: Print and web-based resource materials for patients; title: Appendix K: Patient-specific meal planners; title: Appendix L: Patient-specific supplement guidelines