Legal aspects of hospitality management
By: John E.H. Sherry.
Contributors: Educational Foundation (National Restaurant Association)
Edition: 2nd ed.
Publisher: National Restaurant Association, Educational Foundation; Kendall/Hunt Pub. Co.
Published: 1994
Place of publication: Chicago, Ill; Dubuque, Iowa
Language: eng
Number of pages: 432
Subjects: Hospitality industry -- Law and legislation -- United States.
Notes: "An Educational Foundation textbook."
Includes index.