Mycotoxins in dairy products
By: edited by Hans P. van Egmond.
Contributors: Egmond, H. P. van
Publisher: Elsevier Applied Science
Published: 1989
Place of publication: London; New York
Language: eng
Number of pages: 272
Subjects: Mycotoxins.; Dairy products -- Contamination.
Notes: Includes bibliographies and index.
Table of contents: title: Introduction / H.P. van Egmond; title: Aflatoxin M₋1 : occurrence, toxicity, regulation / H.P. van Egmond; title: Chromatographic methods of analysis for aflatoxin M₋1 / R.D. Stubblefield and H.P. van Egmond; title: Immunochemical methods of analysis for aflatoxin M₋1 / J.M. Fremy and F.W. Chu; title: Aflatoxin M₋1 : stability and degradation / A.E. Yousef and E.H.Martin; title: Toxic metabolites from fungal cheese starter cultures ... / G. Engel and M. Teuber; title: Mycotoxigenic fungal contaminants of cheese and other dairy products / P.M. Scott.