Food science
By: Gordon G. Birch, Michael Spencer, Allan G. Cameron.
Contributors: Spencer, Michael, FIFST, joint author.; Cameron, Allan G. joint author.
Edition: 2d ed.
Series: Pergamon international library of science, technology, engineering and social studies
Publisher: Pergamon Press
Published: 1977
Place of publication: Oxford; New York
Language: eng
Number of pages: 191
Subjects: Food.
Notes: Includes bibliographies and index.