Food for fifty
By: Bessie Brooks West, Grace Severance Shugart, Maxine Fay Wilson.
Contributors: Shugart, Grace Severance, b.1910.; Wilson, Maxine Fay.; Fowler, Sina Faye.
Edition: 6th ed.
Publisher: Wiley
Published: 1979
Place of publication: New York
Language: eng
Number of pages: 876
Subjects: Quantity cookery.; Menus.
Notes: Previous ed. by S. F. Fowler and others.

Includes indexes.