Eating for perfect health
Subtitle: food reform and meatless cookery : the principles and practice of food reform simply and clearly explained, including recipes
By: by Mrs. Milton Powell.
Publisher: Gordon Press
Published: 1981
Place of publication: New York
Language: eng
Subjects: Vegetarian cookery.; Nutrition.
Notes: Cataloging based on CIP information.
Reprint. Originally published: London : Lutterworths, 1929.