What science says about oats and other cereals
Subtitle: a minature source book containing authoritative statements on the subject, made by physicians and nutrition specialists.
Contributors: Quaker Oats Company.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Quaker Oats Co.
Published: 1930
Place of publication: Chicago
Language: eng
Number of pages: 23
Subjects: Oats.; Grain.
Notes: Includes bibliographical references.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.