I. Improved methods of distinguishing between pure and fictitious lard; II. Four edible mushrooms of U.S.
Contributors: Taylor, Thomas.; United States. Division of Microscopy.
Series: Food Products Doc. No. 3
Publisher: U.S. G.P.O.
Published: 1893
Place of publication: [Washington, D.C.]
Format: Microform
Subjects: Mushrooms.
Other titles: Four edible mushrooms of U.S.; Improved methods of distinguishing between pure and fictitious lard; 4 edible mushrooms of U.S.