Technika uchování potravin
By: [autoři] Robert Beránek ... [et al.].
Contributors: Beránek, Robert.
Edition: 1. vyd.
Series: Polytechnická knižnice : Řada 2, Příručky ; sv. 82
Publisher: SNTL
Published: 1977
Place of publication: Praha
Language: cze
Number of pages: 261
Subjects: Wine and wine making -- Amateurs' manuals.
Notes: Bibliography: p. 261.