Soil, food and health
Subtitle: "You are what you eat."
By: Edited by Jonathan Forman and O. E. Fink, with an introd. by Louis Bromfield
Contributors: Fink, Ollie E., editor
Publisher: Friends of the Land
Published: 1948
Place of publication: Columbus, Ohio
Language: eng
Number of pages: 342
Subjects: Soil conservation; Nutrition; Natural resources
Notes: "In additon to presenting the papers read at the Seventh Annual Conference on Conservation, Nutrition, and Health, there appear integrating essays by the editors setting forth the relation of each address to what has been learned at the previous conferences and to the whole subject."