Food preparation, principles and procedures
Subtitle: a laboratory manual for college courses in food manipulation
By: by Elisabeth Sutherland and P. Mabel Nelson.
Contributors: Nelson, P. Mabel b. 1887.
Publisher: Planographed by John S. Swift co., inc.
Published: 1943
Place of publication: St. Louis; New York [etc.]
Language: eng
Number of pages: 288
Subjects: Food.; Food -- Analysis.