Fanny Fern's family cook book
Subtitle: containing over five hundred new and valuable receipts, for the breakfast, dinner, and tea-table : how to make delightful pastries, cakes, preserves, &c., to which is added many truly useful, entirely new, and simple recipes, which will be found of great value and assistance to all good housewives
Series: Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922; Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
Publisher: William Fleming
Published: 1856
Place of publication: Philadelphia
Language: eng
Number of pages: 128
Subjects: Cookbooks; American Cooking; Carving (Meat, etc.); Home economics
Other titles: Fanny Fern's family cookbook
Notes: Reproduction of the original from American Antiquarian Society.