Prevention of Post Harvest Food Losses: Fruits, Vegetables and Root Crops 
Subtitle: A Training Manual (Fao Training Series)
Publisher: Food & Agriculture Org
Published: September 1990
Language: eng
Format: Paperback
Number of pages: 159
ISBN-13: 9789251027660
Subjects: Crop husbandry; Agricultural Products Processing; Food crops; Science/Mathematics; Prevention; Handbooks, manuals, etc; Fruit; Postharvest losses; Postharvest technology