A taste of Broadway
Subtitle: food in musical theater
By: Jennifer Packard
Series: Rowman & Littlefield studies in food and gastronomy; Studies in food and gastronomy
Published: 2018
Language: eng
Number of pages: 202
ISBN-13: 9781442267312
Subjects: History and criticism; Musicals; Food in musicals
Other titles: Food in musical theater
Description: "Beyond serving as fuel for the body, food carries symbolic importance used to define individuals, situations, and places, making it an ideal communication tool. In musical theater, food can be used as a shortcut to tell the audience more about a setting, character, or situation. Because everyone relates to eating, food can also be used to evoke empathy, amusement, or shock from the audience. In some cases, food is central to a show's plot. A Taste of Broadway: Food in Musical Theater looks at popular shows to examine which foods are used, how they are used, why they are important, and how the food or usage relates to the broader world. Included are recipes for many of the significant foods from the shows under discussion."--Back cover.
Notes: Includes bibliographical references and index.