Diet and cancer
By: Kristin White ; [preface by Timothy E. O'Connor ; introduction by Ernest H. Rosenbaum]
Contributors: National Research Council (U.S.). Commission on Life Sciences. Committee on Diet, Nutrition, and Cancer
Publisher: Bantam Books
Published: 1984
Place of publication: Toronto; New York
Language: eng
Number of pages: 239
Subjects: Cancer -- Nutritional aspects.; Cancer -- Prevention.; Cancer -- Diet therapy -- Recipes.
Other titles: Diet, nutrition, and cancer.; Diet & cancer.
Notes: Cover title: Diet & cancer.

Based on the 1982 and 1983 reports by the National Research Council's Committee on Diet, Nutrition, and Cancer, both titled: Diet, nutrition, and cancer.

Includes index.

Bibliography: p. 229-231.