Economical cookery, for young housekeepers
Subtitle: or, the art of providing good and palatable dishes for a family, without extravagance. Being chiefly the result of experience and long practice. To which are added, directions for pickling, preserving, &c. and a variety of useful domestic receipes
By: by a lady
Edition: Third edition.
Publisher: Darton and Harvey
Published: 1835
Place of publication: London
Language: eng
Number of pages: 129
Notes: Anon.

Frontispiece dated 1825.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.