Wok, fondue & chafing dish cookbook
By: the Culinary Arts Institute staff ; Sherrill Weary, editor, Helen Lehman, assistant editor ; ill. by Laura Lee Lizak ; photos. by Bob Scott Studios.
Contributors: Weary, Sherrill.
Series: Adventures in cooking series
Publisher: The Institute
Published: 1980
Place of publication: New York
Language: eng
Number of pages: 96
Subjects: Wok cookery.; Chafing dish cookery.; Fondue.
Notes: Includes index.