But the crackling is superb
Subtitle: an anthology on food and drink by fellows and foreign members of the Royal Society
By: edited by Nicholas and Giana Kurti ; with a foreword by Sir George Porter.
Contributors: Kurti, Nicholas.; Kurti, Giana.; Royal Society (Great Britain)
Publisher: A. Hilger
Published: 1988
Place of publication: Bristol, England; Philadelphia
Language: eng
Number of pages: 261
Subjects: Royal Society (Great Britain); Cookery; Food; Beverages
Notes: Includes index.