De la cocina a la brujería
Subtitle: la sal entre indígenas y mestios en América Latina
By: Bernhard Wörrle.
Series: Hombre y ambiente -- no. 44-45
Publisher: Abya-Yala
Published: 1999
Place of publication: [Quito, Ecuador]
Language: spa
Number of pages: 260
Subjects: Salt industry and trade -- Latin America; Salt -- Therapeutic use -- Latin America; Salt -- Latin America -- Religious aspects; Indians of South America -- Social life and customs
Work titles: Vom Kochen bis zum Schadenszauber.
Notes: Includes bibliographical references (p. [219]-231)