The general receipt-book, or, Oracle of knowledge
Subtitle: containing several hundred useful receipts and experiments in every branch of science, including medicine, chemistry, mechanics, dying, painting, colouring, pickling, preserving, &c. &c. : with directions for making British wines ...
By: compiled and extracted from valuable private manuscripts, public documents, and expensive works of the most eminent practitioners by H. Gifford.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: J. Smith
Published: 1830
Place of publication: London
Language: eng
Number of pages: 141
Subjects: Recipes -- Great Britain.; Wine and wine making -- Great Britain.
Other titles: General receipt-book.; Oracle of knowledge.
Notes: Bitting, K.G.  Gastronomic bib., p. 183
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.