The new Saint Louis symphony of cooking.
By: [Compiled under the direction of Mrs. William V. Rabenberg. Edited by Lora Stone Graul and Nancy Barden.
Contributors: Rabenberg, Ruth N., comp.; Graul, Lora Stone, ed.; Barden, Nancy, ed.
Published: 1966
Place of publication: St. Louis
Language: eng
Number of pages: 307
Subjects: Cookery