Medieval Cookery
Subtitle: Recipes and History (Cooking Through the Ages)
Publisher: David Brown Book Company
Published: March 2004
Language: eng
Format: Hardcover
Number of pages: 96
ISBN-13: 9781850748670
Subjects: British & Irish history: c 1000 to c 1500; General cookery; Social history; c 1000 CE to c 1500; History: World; History - General History; United Kingdom, Great Britain; Medieval; Regional & Ethnic - European; Cooking / History; History