Bread
By: Jenny Ridgwell.
Series: Food in focus
Publisher: Heinemann Library
Published: 1998
Place of publication: Des Plaines, Ill
Language: eng
Number of pages: 32
Subjects: Bread -- Juvenile literature.; Bread.
Description: Examines bread as food around the world, discussing how it is made, its history, ingredients, different flours, and health aspects. Includes experiments and international recipes.
Notes: Includes bibliographical references (p. 31) and index.