The Bovine Scourge
Subtitle: Meat, Tuberculosis and Public Health, 1850-1914
Publisher: Boydell Press
Published: February 1, 2006
Language: eng
Format: Hardcover
Number of pages: 240
ISBN-13: 9781843831938
Subjects: Animal husbandry; Animal pathology & diseases; Food manufacturing & related industries; History of medicine; Personal & public health; c 1800 to c 1900; c 1900 - c 1914; Science; Medical; Medical / Nursing; Public Health; United Kingdom, Great Britain; Food Science; History; Infectious Diseases; Science / History