Joël Robuchon
Subtitle: cooking through the seasons
By: Joël Robuchon with Nicholas de Rabaudy ; photographs by Herve Amiard ; styling by Laurence Morton ; preface by Alain Genestar.
Contributors: Rabaudy, Nicholas de.
Publisher: Rizzoli; Rizzoli International Publications, Incorporated
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 183
Subjects: Cookery, French
Other titles: Cooking through the seasons
Notes: Translated from the original by L.M. Isaac.
Includes index.