Foods and Food Control, Revised to July 1, 1905
Subtitle: 1. Federal laws and laws of Alabama, Alaska, Arizona, Arkansas, California, Colorado, and Connecticut
Contributors: United States. Bureau of Chemistry; United States. Department of Agriculture
Series: Bulletin / U.S. Dept. of agriculture. Bureau of Chemistry -- no. 69-1; Bulletin (United States. Bureau of Chemistry) -- 69-1.
Publisher: U.S. Dept. of Agriculture, Bureau of Chemistry
Published: 1905
Place of publication: Washington, D.C
Language: eng
Number of pages: 98
Subjects: Food law and legislation
Notes: At head of title:  U.S. Department of Agriculture, Bureau of Chemistry.
Table of contents: title: Federal laws :  Inspection of exported and imported foods; title: Investigation of foods; title: Standards of purity for food products; title: Misbranding of foods; title: Dairy products; title: Flour; title: Oleomargarine; title: Process butter. pp. 1.; title: Alabama : General food laws; title: Alcoholic beverages; title: Bread; title: Butter; title: Confectionery; title: Meat; title: Water. pp. 42.; title: Alaska : General food law. pp. 45.; title: Arkansas : General food law; title: Butter; title: Candy; title: Water; title: Wine. pp. 48.; title: California : General food laws; title: Candy; title: Dairy products; title: Fruit; title: Honey; title: Ice; title: Olive oil; title: Perishable products; title: Syrups; title: Water; title: Wine. pp. 52.; title: Colorado : General food laws; title: Alcoholic beverages; title: Dairy products; title: Honey; title: Meat. pp. 75.; title: Connecticut : General food laws; title: Alcoholic beverages; title: Bread; title: Confectionery; title: Dairy products; title: Fish; title: Ice; title: Meat; title: Molasses; title: Vinegar; title: Water. p.85.