Learning to cook in 1898
Subtitle: a Chicago culinary memoir
By: Ellen F. Steinberg ; recipe adaptations by Eleanor Hudera Hanson.
Contributors: Hanson, Eleanor Hudera.
Publisher: Wayne State University Press
Published: 2007
Place of publication: Detroit
Language: eng
ISBN-13: 9780814333648
Subjects: Frankenstein, Irma Rosenthal, -- 1871-1966; Cookery, German -- History -- 19th century; Cookery, Jewish -- History -- 19th century; Cookery -- Illinois -- Chicago -- History -- 19th century; Chicago (Ill.) -- Social life and customs
Notes: Includes bibliographical references and index.