Selected bibliography on freezing preservation of fruits and vegetables, 1920-1945
Contributors: United States. Agricultural Research Administration
Series: AIC -- 46 rev. no. 2; AIC -- 46 rev. no. 2.
Publisher: U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemisty, Western Regional Research Laboratory
Published: 1946
Place of publication: Albany, California
Language: eng
Number of pages: 16
Subjects: Frozen foods
Notes: "February 1946".