Lactic acid bacteria
Subtitle: microbiology and functional aspects
By: edited by Seppo Salminen, Atte von Wright.
Contributors: Salminen, Seppo.; Wright, Atte von, 1952-
Edition: 2nd ed., rev. and expanded.
Series: Food science and technology ;; 85; Food science and technology (Marcel Dekker, Inc.) ;; 85.
Publisher: Marcel Dekker
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 617
Subjects: Lactic acid bacteria.
Notes: Includes bibliographical references and index.