History of soybeans and soyfoods in South Asia/Indian subcontinent (1656-2010)
Subtitle: extensively annotated bibliography and sourcebook
By: compiled by William Shurtleff & Akiko Aoyagi
Contributors: Aoyagi, Akiko
Publisher: Soyinfo Center
Published: 2010
Place of publication: Lafayette, CA
Language: eng
Format: [electronic resource] :
ISBN-13: 9781928914310
Subjects: Bibliography; Soybean; Soyfoods; History
Other titles: History of soy in South Asia
Description: Covers Afghanistan, Bangladesh, Bhutan, India, Nepal, Pakistan, Sikkim, and Sri Lanka.
Notes: Title from web page (viewed April 21, 2011).

Includes index.