The green Southwest cookbook
Subtitle: fresh, zesty, sustainable
By: by Janet E. Taylor
Publisher: by Janet E. Taylor Rio Nuevo Publishers
Published: 2012
Place of publication: Tucson, Ariz
Language: eng
ISBN-13: 9781933855523
Subjects: Cooking (Natural foods); American Cooking; Southwestern style
Notes: Includes index.
Table of contents: title: Code of healthy sustainable eating; title: A how-to for fire-roasting, toasting, grilling, and working with tortillas; title: Beverages; title: Appetizers, dips & sauces; title: Breakfast; title: Vegan & vegetarian; title: Fish & seafood; title: Beef, pork, lamb & poultry; title: Vegetables & sides; title: Desserts; title: Appendix A: Contributing chefs.