Chicken and poultry.
Edition: 1st U.S. and Canadian ed.
Series: Step-by-step cooking series
Publisher: Barron's
Published: 1985
Place of publication: Woodbury, N.Y
Language: eng
Number of pages: 160
Subjects: Cookery (Chicken); Cookery (Poultry)
Notes: Includes index.
"Special feature: 30-page illustrated supplement with tips on buying, preparing, cooking, and carving poultry"--Cover.