Review of the status of exploitation of the world fish resources
By: prepared by Department of Fisheries.
Contributors: Food and Agriculture Organization of the United Nations. Dept. of Fisheries.
Series: FAO fisheries circular ;; no. 328
Publisher: Food and Agriculture Organization of the United Nations
Published: 1974
Place of publication: Rome
Language: eng
Number of pages: 26
Subjects: Fishery resources.
Notes: "December 1974."