Foods
By: by Edward Smith
Contributors: University of Leeds. Library
Edition: 4th ed.
Series: International scientific series (London, England) -- vol. 3.
Publisher: King
Published: 1876
Place of publication: London
Language: eng
Subjects: Food
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.