Recipes for quantity service
By: U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics, Food Service I.
Series: PA -- 112; Program aid (United States. Department of Agriculture) -- no. 112.
Publisher: U.S. Dept. of Agriculture
Published: 1950
Place of publication: Washington, D.C
Language: eng
Number of pages: 23
Subjects: Food service; Quantity cooking
Notes: Cover title.

"June 1950."