The Book of Tofu
Publisher: Ballantine Books
Published: December 12, 1978
Language: eng
Format: Mass Market Paperback
ISBN-13: 9780345278098
Subjects: Non-Classifiable; Nonfiction - General
First sentence: FOR OVER TWO millenia in China and 1,000 years in Japan, soybeans have served as one of the most important sources of protein.