By request
Subtitle: The White Oak cookbook
By: [Joyce Acton, Joyce Klein, and Peggy Turgeon]
Contributors: White Oak Catering Company
Publisher: The White Oak Catering Company
Published: 1990
Place of publication: Danville, Ohio
Language: eng
Number of pages: 51
Subjects: Cooking; Entertaining; Caterers and catering
Notes: "These recipes come from the kitchen of The White Oak Catering Company and are used in the dining room of The White Oak Inn, at Kenyon College, and at Ohio homes and clubs for events ranging from small executive dinners to large weddings."--P. 1.

Includes index.

Bound at head of pages.

Title from cover.