The slim gourmet's soup book
Subtitle: more than 500 ideas for mixing and garnishing everyday canned soups into personal and exciting soup creations, summer soups and winter soups, chilled soups and hot soups, nourishing soups and slimming soups, together with guides to menu planning and to the use of leftovers, spices, herbs, and wines.
Edition: [1st American ed.]
Publisher: Dutton
Published: 1958
Place of publication: New York
Language: eng
Number of pages: 150
Subjects: Soups.