Cuisine sante
Subtitle: principes, idees, recettes
Publisher: Selection du Reader's Digest
Published: 1997
Place of publication: Montreal
Language: fre
Number of pages: 352
ISBN-13: 9780888505538
Subjects: Cuisine; Regimes hypolipidiques; Recettes; Regimes pauvres en cholesterol; Regimes dechlorures; Regimes sans sucre; Cooking; Low-fat diet; Recipes; Low-cholesterol diet; Salt-free diet; Sugar-free diet
Notes: Comprend un index.

Traduction de: The how-to book of healthy cooking.