Vegetable sides
By: by Celia Brooks Brown, Maxine Clark and Louise Pickford.
Contributors: Clark, Maxine.; Pickford, Louise.
Publisher: Ryland, Peters & Small; Ryland Peters & Small; Brand: Ryland Peters n Small
Published: 2004
Place of publication: New York, NY
Language: eng
Number of pages: 64
Subjects: Cookery (Vegetables); Side dishes (Cookery)
Notes: Includes index.
Table of contents: title: Beans, greens, and florets; title: Potatoes; title: Roots and stalks; title: Tomatoes, eggplants and squash.