Salumi italiani
Subtitle: uomini, storie e prodotti d'eccellenza = men, their stories and products of excellence
By: [a cura di Gianni Gorreri]
Publisher: Food
Published: 2013
Place of publication: Parma
Language: ita; eng
Number of pages: 158
ISBN-13: 9788861543423
Subjects: Sausages; Italian Cooking
Notes: Text in Italian and English.