The natural world cookbook
Subtitle: complete gourmet meals from wild edibles
By: Joe Freitus ; completely illustrated by Salli Haberman, [cover photo. by Randy Hill ; edited and designed by Pamela B. Haran].
Contributors: Haberman, Salli.; Haran, Pamela B.
Publisher: Stone Wall Press; distributed by the S. Greene Press]
Published: 1980
Place of publication: Washington, D.C; [Brattleboro, VT
Language: eng
Number of pages: 283
Subjects: Cookery (Wild foods); Wild plants, Edible.
Notes: Includes index.