Percentages of twelve amino acids in swine organs
By: by Merrill N. Camien [and others]
Series: University of California publications in physiology,; v. 8, no. 20
Publisher: University of California Press
Published: 1949
Place of publication: Berkeley
Language: eng
Number of pages: 332
Subjects: Amino acids.; Swine.
Notes: "References": p. 332.
Issued in single cover with v. 28, no. 19 of the series.
"Contribution from the Chemical Laboratory, University of California, Los Angeles."