Employee relations
Subtitle: a comprehensive guide.
Contributors: Hotel and Catering Industry Training Board.
Edition: 4th ed.
Publisher: Hotel and Catering Industry Training Board
Published: 1981
Place of publication: Wembley
Language: eng
Number of pages: 92
Subjects: Hotels, taverns, etc. -- Employees -- Legal status, laws, etc. -- England.; Food service employees -- Legal status, laws, etc. -- England.
Notes: Previous ed.,1978.

Includes index.