Betty Crocker cooking basics
Subtitle: learning to cook with confidence
By: Betty Crocker editors.
Publisher: John Wiley
Published: 2008
Place of publication: Hoboken, N.J
Language: eng
ISBN-13: 9780470111352
Subjects: Cookery
Other titles: Cooking basics
Work titles: Cooking basics
Notes: Rev. ed.: New York : Macmillan,  c1998.

Includes index.
Table of contents: title: Hall of fame million dollar recipes; title: Soups and sandwiches; title: Main dishes; title: Side dishes and salads; title: Appetizers and snacks; title: Breads; title: Breakfast, sweet rolls, and coffee cakes; title: Cookies and bars; title: Cakes and tortes; title: Pies and tarts; title: Other desserts; title: Helpful nutrition and cooking information; title: Metric conversion guide.