La dieta mediterranea tra mito e realtà
By: Lucio Lucchin, Antonio Caretto ; presentazione di Antonia Trichopoulou
Contributors: Caretto, Antonio
Edition: 1. ed.
Series: Archi; Archi (Rome, Italy)
Publisher: Il pensiero scientifico
Published: 2012
Place of publication: Roma
Language: ita
Number of pages: 221
ISBN-13: 9788849004397
Subjects: Nutrition; Diet; Food habits; Mediterranean Cooking
Notes: Includes bibliographical references.