Great cooks and their recipes
Subtitle: from Taillevent to Escoffier
By: Anne Willan ; photographs by Michael Boys.
Edition: [New expanded ed.]
Publisher: Pavilion
Published: 1992
Place of publication: London
Language: eng
Number of pages: 224
Subjects: Cookery, International.
Notes: Previous ed.: New York : McGraw-Hill : London : ElmTree Books, 1977.