Lab manual for Brown's Understanding food
Subtitle: principles and preparation, second edition
By: Suzanne R. Curtis
Contributors: Brown, Amy C.
Publisher: Thomson/Wadsworth
Published: 2004
Place of publication: Australia
Language: eng
Number of pages: 196
ISBN-13: 9780534506148
Subjects: Food.; Nutrition.
Other titles: Lab manual for Understanding food :
Notes: To accompany: Understanding food : principles and preparation, 2nd ed. / Amy C Brown, Belmont, CA. : Wadsworth/Thomson Learning, c2004.