進化する麺食文化
Subtitle: rāmen no rūtsu o saguru
By: Okumura Ayao cho ; Andō Momofuku kanshū
Edition: Shohan.
Publisher: Fudiamū Comyunikēshon
Published: 1998
Place of publication: Tōkyū
Language: jpn
Number of pages: 223
Subjects: Noodles; History; Japanese Cooking; Chinese Cooking
Other titles: Shinka suru menshoku bunka
Notes: Includes bibliographical references ( p. 216-217).