Food emulsions
Subtitle: principles, practices, and techniques
By: David Julian McClements.
Edition: 2nd ed.
Series: CRC series in contemporary food science
Publisher: CRC Press
Published: 2005
Place of publication: Boca Raton
Language: eng
Number of pages: 609
Subjects: Emulsions.; Food.
Notes: Includes bibliographical references (p. 545-595) and index.