Cong ling kai shi xue bao tang
By: Wenyi, Guoming bian zhu
Contributors: Guoming
Edition: Di 1 ban
Series: Shang jin wen hua; Wenyi xin chu fang; Shang jin wen hua
Publisher: Zhongguo fang zhi chu ban she
Published: 2010
Place of publication: Beijing
Language: chi
Number of pages: 96
ISBN-13: 9787506460521
Subjects: Tang cai; Cai pu; Soups; Desserts; Herbal teas; Therapeutic use; Formulas, recipes; Chinese Cooking
Description: This book is designed for those who are new to the kitchen. It explains in details, along with illustrations, how to make soups with meat, seafood, herbs, and their nutrition values.
Notes: Text in simplified Chinese script.