3.000 años de cocina española
By: Rosa Tovar ; Monique Fuller ; prólogo de Ferran Adrià
Contributors: Fuller, Monique
Publisher: Espasa
Published: 2006
Place of publication: Pozuelo de Alarcón (Madrid)
Language: spa
Number of pages: 433
ISBN-13: 9788467022988
Subjects: Spanish Cooking; History
Other titles: Tres mil años de cocina española
Notes: Includes bibliographical references (p. 423-425) and index.