Gourmet Cooking School cookbook
Subtitle: classic recipes, menus and methods as taught in the classes of the Gourmet Cooking School
By: by Dione Lucas and Darlene Geis ; illustrations by John Alcorn.
Contributors: Geis, Darlene.
Publisher: Oldbourne
Published: 1964
Place of publication: London
Language: eng
Number of pages: 367
Notes: Originally published New York : Greis, 1964.