The world of soy
By: edited by Christine M. Du Bois, Sidney W. Mintz, and Chee-Beng Tan.
Contributors: Du Bois, Christine M., 1962-; Mintz, Sidney Wilfred, 1922-; Tan, Chee Beng.
Publisher: University of Illinois Press
Published: 2008
Place of publication: Urbana
Language: eng
ISBN-13: 9780252033414
Subjects: Soyfoods; Cookery (Soybeans); Food habits
Notes: Includes bibliographical references and index.