Canning made easy
Subtitle: jams, vegetables, pickles, sauces & more
By: Linda J. Amendt
Publisher: The Taunton Press
Published: 2015
Place of publication: Maumelle, Arkansas
Language: eng
Number of pages: 49
ISBN-13: 9781464742897
Subjects: Canning and preserving; Food; Preservation
Other titles: James, vegetabes, pickles, sauces and more
Notes: "Produced exclusively for Leisure Arts, Inc., Maumelle, Arkansas."

"Techniques & recipes for jams, salsa, pickles & more!"