Modern confectionary; containing receipts for drying and candying, comfits, cakes, preserves, liqueuers, ices, jellies, creams, sponges, pastes, potted meats, pickles, wines, etc., etc., etc
By: by the author of The modern cookery
Publisher: printed by and for A. Mozley; and sold by Cowie, Low and Co.
Published: 1826
Place of publication: Derby
Language: eng
Number of pages: 213
Notes: Anon.

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