Grands Vins
Subtitle: The Finest Châteaux of Bordeaux and Their Wines
Publisher: University of California Press
Published: June 7, 1995
Language: eng
Format: Hardcover
Number of pages: 736
ISBN-13: 9780520202207
Subjects: Food & beverage technology; Viticulture; Wine and wine making; Wine And Wine-Making; Cooking / Wine; Reference; Beverages - Wine & Spirits; Cooking / Wine & Spirits; Bordelais; France