Clostridium perfringens in foods = Clostridium perfringens en alimentos
Contributors: United States. Food and Drug Administration
Series: HHS publication -- no. (FDA) 82-2152 ES; DHHS publication -- no. (FDA) 82-2152 ES
Publisher: Department of Health and Human Services, Food and Drug Administration; For sale by the Supt. of Docs., U.S. G.P.O.
Published: 1982
Place of publication: Washington, D. C
Language: eng
Subjects: Clostridium diseases; Food poisoning
Notes: English and Spanish