Dissertations
Subtitle: on the mechanics of effervescence and fermentation and on the mechanics of the movement of the muscles
By: by John Bernoulli ; edited and translated by Paul Maquet, assisted by August Ziggelaar ; with an introduction by Troels Kardel.
Contributors: Maquet, Paul G. J., 1928-; Ziggelaar, August.; Kardel, Troels.; Bernoulli, Jean, 1667-1748.; Bernoulli, Jean, 1667-1748.
Series: Transactions of the American Philosophical Society ;; v. 87, pt. 3
Publisher: American Philosophical Society
Published: 1997
Place of publication: Philadelphia
Language: eng
Number of pages: 158
Subjects: Muscle contraction -- Early works to 1800.; Fermentation -- Early works to 1800.; Ebullition -- Early works to 1800.
Notes: Includes bibliographical references and index.
Table of contents: title: On the mechanics of effervescence and fermentation; title: On the mechanics of the movement of the muscles.