American harvest
Subtitle: regional recipes for the vegetarian kitchen
By: written and illustrated by Nava Atlas.
Edition: 1st ed.
Publisher: Fawcett Columbine
Published: 1987
Place of publication: New York
Language: eng
Number of pages: 191
Subjects: Vegetarian cookery; Cookery, American
Notes: Bibliography: p. 178-179.
Includes index.