' Banquetting stuffe'
Subtitle: the fare and social background of the Tudor and Stuart banquet
By: edited by C. Anne Wilson ; with illustrations by Peter Brears.
Contributors: Wilson, C. Anne.
Series: Food and society
Publisher: Edinburgh University Press
Published: 1991
Place of publication: Edinburgh
Language: eng
Number of pages: 159
Subjects: Food habits -- England -- History.; Food -- Social aspects -- England -- History.
Notes: Papers from the First Leeds Symposium on Food History and Traditions, April 1986.

Includes index.

Includes bibliographical references.