La vida cotidiana en Córdoba
Subtitle: el abasto de carne, (1783-1810)
By: Ana María Martínez de Sánchez.
Edition: 1a. ed.
Publisher: Centro de Estudios Históricos
Published: 1995
Place of publication: Córdoba
Language: spa
Number of pages: 135
Subjects: Meat industry and trade -- Argentina -- Córdoba (Province) -- History.; Slaughtering and slaughter-houses -- Argentina -- Córdoba -- history.; Córdoba (Argentina : Province) -- History.
Description: "Based primarily on cabildo sources, this misnamed study concentrates on the Córdoba town council's efforts to ensure an adequate meat supply for the city. Also discusses related subjects including meat suppliers, local infrastructure (slaughterhouse and pens), ambulatory vendors, and the problem of cattle rustling"--Handbook of Latin American Studies, v. 58.
Notes: Includes bibliographical references (p. 130-135) and index.