Nutrition and cardiovascular diseases; proceedings
By: of the second Symposium of the Group of European Nutritionists in Oslo, May 13-15, 1963. edited by J.C. Somogy, [and] N. Esg-Larson.
Contributors: Somogyi, J. C. ed.; Eeg-Larsen, Nicolay, ed.
Series: Bibliotheca "Nutritio et Dieta" ;; fasc 6
Publisher: S. Karger
Published: 1964
Place of publication: Basel; New York
Language: eng
Number of pages: 192
Subjects: Arteriosclerosis.; Fat.
Notes: Includes bibliographies.
Stamped on t.p. : American representative : Albert J. Phiebig, White Plains, N.Y.