American food
Subtitle: the gastronomic story including a personal treasury of more than 500 distinctive regional, traditional and contemporary recipes
By: Evan Jones.
Publisher: E.P. Dutton
Published: 1975
Place of publication: New York
Language: eng
Number of pages: 387
Description: A culinary history of the United States from colonial times to the present includes traditional recipes adapted to today's kitchens and tastes.
Notes: Includes indexes.