The carob in California
By: by I.J. Condit. Nutritive value of the carob bean, by M.E. Jaffa and F.W. Albro .
Contributors: Albro, F. W. (Francis W.); Jaffa, Myer E. (Myer Edward), 1857-1931
Series: Bulletin -- 309, June 1919; Bulletin (California Agricultural Experiment Station) -- 309.
Publisher: University of California Press
Published: 1919
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 431
Subjects: Carob-tree
Other titles: Nutritive value of the carob bean; Carob in California
Notes: Cover title.

Association: Cooper-Molera papers.

At head of title: University of California publication. College of Agriculture. Agricultural Experiment Station, Berkeley, California.

"Partial bibliography of the carob tree": p. 451-452.