Handbook of meat, poultry and seafood quality
By: editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.].
Contributors: Nollet, Leo M. L., 1948-; Boylston, Terri.
Edition: 1st ed.
Publisher: Blackwell Pub.
Published: 2007
Place of publication: Ames, Iowa
Language: eng
Number of pages: 719
ISBN-13: 9780813824468
Subjects: Meat -- Quality -- Handbooks, manuals, etc; Poultry -- Quality -- Handbooks, manuals, etc; Seafood -- Quality -- Handbooks, manuals, etc
Genres: Handbooks, manuals, etc.
Notes: Includes bibliographical references and index.