Wild, wild East
Subtitle: recipes and stories from Vietnam
By: by Bobby Chinn ; photography by Jason Lowe
Contributors: Lowe, Jason
Publisher: Conran Octopus
Published: 2007
Place of publication: London
Language: eng
Number of pages: 224
ISBN-13: 9781840914450
Subjects: Vietnamese Cooking; Food habits; Social life and customs; Manners and customs
Description: Describes Vietnamese food as being as near to Nirvana - fresh clean flavours, light and healthy and incredibly diverse. From simple Grilled Chicken Wings to Imperial Spring Rolls and his own fusion-style dishes, this is a guide to Vietnamese food as it is eaten.