L' aliment de sevrage sénégalais "le ferelin"
By: par N'Diaye Makhtar.
Publisher: Organisme de recherches sur l'alimentation et la nutrition africaines
Published: 1977
Place of publication: Dakar, Sénégal
Language: fre
Number of pages: 24
Subjects: Nutrition surveys -- Senegal.; Diet -- Senegal.
Notes: Includes bibliographical references (p. 24).