La table provençale
Subtitle: boire et manger en Provence à la fin du Moyen Age
By: Louis Stouff.
Publisher: Editions A. Barthélemy
Published: 1996
Place of publication: Avignon
Language: fre
Number of pages: 236
Subjects: Food habits -- France -- Provence -- History -- To 1500; Dinners and dining -- France -- Provence -- History -- To 1500; Drinking customs -- France -- Provence -- History -- To 1500; Cookery, Medieval; Provence (France) -- Social life and customs
Notes: Includes bibliographical references (p. 225-232).