Living with celiac-sprue
Subtitle: the gluten free diet
By: compiled and edited by Pat Murphy Garst and Linda Monthei Lawson from the newsletters published by the Midwestern Celiac-Sprue Association from 1978-'83.
Contributors: Garst, Pat Murphy.; Lawson, Linda Monthei.; Midwestern Celiac-Sprue Association.
Publisher: MCSA; Available from M. Stevens Agency
Published: 1983
Place of publication: Des Moines, IA; Frankfort, KY
Language: eng
Number of pages: 277
Subjects: Celiac disease -- Diet therapy; Gluten-free diet
Notes: Includes index.

Bibliography: p. 273.