Le cuisinier praticien, ou, La cuisine simple et pratique
By: par C. Reculet.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: E. Dentu
Published: 1859
Place of publication: Paris
Language: fre
Number of pages: 516
Subjects: Cookery, French
Other titles: Cuisinier praticien.; Cuisine simple et pratique.
Notes: Bitting, K.G.  Gastronomic bib., p. 391
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.