Cooking without a grain of salt
By: by Elma W. Bagg ; foreword by A. Gregory Jameson
Contributors: Jameson, A. Gregory
Edition: Bantam ed.
Series: Bantam book
Publisher: Bantam Books
Published: 1972
Place of publication: Toronto; New York
Language: eng
Number of pages: 206
ISBN-13: 9780553200768
Copyright date: 1964
Subjects: Salt-free diet; Cooking for the sick