Meat, its value as food and its proper preparation
By: prepared by the Division of Home Welfare, Department of Extension, University of Texas
Series: Bulletin of the University of Texas -- no. 347; Bulletin of the University of Texas. Extension series -- no. 54
Publisher: University of Texas
Published: 1914
Place of publication: Austin
Language: eng
Number of pages: 19
Subjects: Cooking (Meat)