The unofficial Poldark cookbook
Subtitle: 85 recipes from eighteenth-century Cornwall, from shepherd's pie to Cornish pasties
By: Tricia Cohen and Larry Edwards
Contributors: Edwards, Larry, 1957- author
Publisher: Skyhorse Publishing Company, Incorporated
Published: 2018
Language: eng
Number of pages: 172
ISBN-13: 9781510737273; 9781510737280
Copyright date: 2018
Subjects: English Cooking; Poldark (Television program)
Description: "From Demelza's Cornwall kitchen to the majestic Warleggan Mansion; from the oak dining room of Trenwith Manor to the rustic ambiance of the Red Lion Boarding House--food is everywhere in Ross Poldark's Cornwall, England. Celebrate the magic that is PBS Masterpiece's Poldark with the unofficial kitchen companion to the award-winning series that everyone is watching. Featuring authentic recipes from Georgian England that have been modernized for the contemporary palate, The Unofficial Poldark Companion Cookbook also includes the history behind the show, references to its characters and events, and tips on how to recreate meals from eighteenth-century Cornwall in the modern day. Divided into boarding house or manor, and complete with dishes for breakfast, lunch, dinner, and dessert, these classic recipes featured on the show include: Cornish Pasties; Red Lion Mutton Pie; Ale-Battered Fried Fish; Truro Turnip Gratin; Blueberry and Lemon Posset; Cornwall Honey Spiced Morning Bread; and many more! Learn to cook and eat like a miner, a ruthless banker, a scullery maid, or an heiress, and recreate the spirit of Poldark in your homely kitchen or dining hall!"--Amazon.com.
Notes: Includes bibliographical references and index.