Food Engineering Aspects of Baking Sweet Goods (Contemporary Food Engineering Series)
Contributors: Servet Gulum Sumnu (Editor); Serpil Sahin (Editor)
Publisher: CRC
Published: March 4, 2008
Language: eng
Format: Hardcover
Number of pages: 296
ISBN-13: 9781420052749
Subjects: Food & beverage technology; Technology & Engineering; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Analysis; Baked products; Food