Proteins, amino acids and peptides as ions and dipolar ions
By: Edwin J. Cohn, John Tileston Edsall.
Contributors: Edsall, John T. 1902-
Series: American Chemical Society. Monographs;no.90
Publisher: Hafner
Published: 1965
Language: eng
Number of pages: 686
Notes: Includes chapters by John G. Kirkwood, Hans Mueller, J.L. Oncley, George Scatchard. 1st ed. originally published, Reinhold,1943.