Appetites
By: Anthony Bourdain with Laurie Woolever ; photographs by Bobby Fisher ; cover by Ralph Steadman
Contributors: Woolever, Laurie, author; Fisher, Bobby (Photographer), photographer; Steadman, Ralph, cover and lettering illustrator
Edition: First edition.
Publisher: Ecco, an imprint of Harper Collins Publishers
Published: 2016
Language: eng
Number of pages: 288
ISBN-13: 9780062409959; 9780062662781
Copyright date: 2016
Subjects: Culinary; COOKING; Methods; BIOGRAPHY & AUTOBIOGRAPHY; Cooking; Individual Chefs & Restaurants
Description: "Anthony Bourdain is man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites--dishes that everyone should (at least in Mr. Bourdain's opinion) know how to cook ..."--Amazon.com.
Notes: Includes index.
Table of contents: title: Breakfast; title: Fight!; title: Salads; title: Soups; title: Sandwiches; title: Party 101; title: Hamburger rules; title: Pasta; title: Fish and seafood; title: Birds; title: Thanksgiving; title: Meat; title: Side dishes; title: Dessert; title: Stock, sauces, and dressings.