The Complete Book of Chinese Cooking (Complete Cookbooks)
Contributors: Veronica Sperling (Editor); Christine McFadden (Editor)
Publisher: Thunder Bay Press (CA)
Published: September 1998
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9781571451385
Subjects: Regional & Ethnic - Chinese; Cooking / Wine; Cooking; CKB; CKB017000; Sale Books