The shelf life of foods and beverages
Subtitle: proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985
By: edited by George Charalambous.
Contributors: Charalambous, George.
Series: Developments in food science -- 12
Publisher: Elsevier
Published: 1986
Place of publication: Amsterdam; Oxford
Language: eng
Number of pages: 872
Subjects: Food -- Storage.; Beverages -- Storage.; Liquors -- Storage.
Notes: Includes index.