EFNEP, impact and accomplishments
Publisher: U.S. Dept. of Agriculture, Extension Service
Published: 1994
Place of publication: Washington, D.C.?]
Language: eng
Number of pages: 20
Subjects: Expanded Food and Nutrition Education Program; Nutrition extension work; Nutrition; Study and teaching
Description: The Expanded Food and Nutrition Education Program is designed to assist limited resource families and youth in acquiring the knowledge, skills, attitudes, and changed behavior necessary for nutritionally sound diets, and to contribute to their personal development and the improvement of the total family diet and nutritional well-being. This book gives a brief history of EFNEP; describes EFNEP clientele; and discusses the teachers (paraprofessionals and volunteers), the cooperative effort, program delivery and impact, etc.
Notes: Cover title.

"March 1994"--P. [2] of cover.