Tracing the costs and benefits of improvements in food safety
By: Elise H. Golan ... [et al.].
Contributors: Golan, Elise H.
Series: Agricultural economic report ;; no. 791
Publisher: United States Department of Agriculture, Economic Research Service
Published: 2000
Place of publication: [Washington, D.C.] (1800 M Street, NW, Washington, 20036-5831)
Language: eng
Number of pages: 28
Subjects: Food adulteration and inspection.; Food handling -- Safety measures.
Notes: Includes bibliographical references (p. 27-28).
Cover title.