Vitamin C
Subtitle: recent aspects of its physiological and technological importance
By: Edited by G. G. Birch and K. J. Parker.
Contributors: Birch, G. G. ed.; Parker, K. J. ed.; National College of Food Technology.
Publisher: Applied Science Publishers
Published: 1974
Place of publication: London
Language: eng
Number of pages: 259
Subjects: Ascorbic acid -- Congresses.; Ascorbic Acid -- pharmacology -- congresses.; Food-Processing Industry -- congresses.
Notes: "An industry-university co-operation symposium organised under the auspices  of the National College of Food Technology, University of Reading, on 2nd and 3rd April, 1974."

FROM THE PERSONAL LIBRARY OF AVA HELEN AND LINUS PAULING.

HANDWRITTEN NOTE TO LINUS PAULING.

HANDWRITTEN NOTES OF LINUS PAULING.