A guide to the food collection in the South Kensington Museum
By: by Edwin Lankester
Contributors: Royal College of Surgeons of England
Publisher: Printed by George E. Eyre and William Spottiswoode, for H.M.S.O.
Published: 1859
Place of publication: London
Language: eng
Number of pages: 96
Subjects: Food Analysis
Notes: This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.