The honours of the table, or, Rules for behaviour during meals
Subtitle: with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the method of distinguishing good provisions from bad; to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life
By: By the author of Principles of politeness, &c. ... For the use of young people.
Edition: The second edition.
Publisher: Printed for the author, at the Literary-Press
Published: 1791
Place of publication: London
Language: eng
Number of pages: 120
Subjects: Table etiquette -- Early works to 1800; Carving (Meat, etc.) -- Early works to 1800; Marketing (Home economics) -- Early works to 1800
Notes: By John Trusler, the editor of Lord Chesterfield's Principles of politeness.