Food polymers, gels and colloids
Subtitle: based on the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry of Norwich, from 28th-30th March, 1990
By: edited by Eric Dickinson.
Contributors: Dickinson, Eric.; Royal Society of Chemistry (Great Britain)
Series: Special publication -- no. 82.; Special publication (Royal Society of Chemistry (Great Britain)) -- no. 82.
Publisher: Royal Society of Chemistry
Published: 1991
Place of publication: Cambridge
Language: eng
Number of pages: 675
Subjects: Colloids -- Congresses.; Food -- Composition -- Congresses.; Polymer colloids -- Congresses.; Polymers -- Additives -- Congresses.
Notes: Includes bibliographical references.