Que mangeons-nous?
By: Louis Mallasis, Mahmoud Allaya, Martine Padilla
Publisher: Institut agronomique méditerranéen de Montpellier
Published: 1997
Place of publication: Montpellier
Language: fre
Number of pages: 102
Subjects: Food; Quality; Food consumption; Statistics; Food supply; History; Nutrition
Notes: At head of title : CIHEAM-IAM Montpellier, Agropolis Museum.

Includes bibliographical references (p. 102).