SOURCEBOOK on food and nutrition
By: edited by Ioannis S Scarpa and Helen Chilton Kiefer.
Contributors: SCARPA, Ioannis S.; KIEFER, Helen Clifton.
Edition: 1st.ed.
Publisher: Marquis Who's Who, inc.
Published: 1978
Place of publication: Chicago, Ill
Language: eng
Number of pages: 498