Science in food
By: authors, George and Shirley Coulter.
Contributors: Coulter, Shirley, 1936-
Series: Rourke science projects
Publisher: Rourke Publications
Published: 1995
Place of publication: Vero Beach, Fla
Language: eng
Number of pages: 32
Subjects: Food -- Juvenile literature; Science -- Experiments -- Juvenile literature; Science projects; Science -- Experiments; Experiments; Food
Notes: Includes index.