Determination and allocation of food service costs
By: prepared by the American Society for Hospital Food Service Administrators of the American Hospital Association.
Publisher: The Society
Published: 1976
Place of publication: Chicago
Language: eng
Number of pages: 18
Subjects: Hospitals -- Accounting; Hospitals -- Food service; Hospitals -- Cost of operation; Cost accounting; Hospitals -- Administration -- Costs
Notes: "AHA catalog no. 1495".

"Reprinted from Hospitals journal of the American Hospital Association, v. 49, september 16, 1975".