Prices and price spread for beef, eggs, and fluid milk in selected markets of the United States and Europe
By: by Leo R. Gray, Donavon [i.e. Donavan] D. MacPherson, and Victor B. Phillips
Contributors: MacPherson, D. D. (Donavon Dale), 1913-; Phillips, Victor B. (Victor Bryant), 1920-
Series: ERS -- 37
Publisher: U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division
Published: 1961
Place of publication: Washington, D.C
Language: eng
Number of pages: 20
Subjects: Food prices