Minimal processing technologies in the food industries
By: edited by Thomas Ohlsson and Nils Bengtsson.
Contributors: Bengtsson, N.; Ohlsson, T.
Publisher: Woodhead Publishing; CRC Press
Published: 2002
Place of publication: Cambridge; Boca Raton, FL
Language: eng
Number of pages: 288
Description: This book provides a review of the range of minimal techniques currently available, their applications and safety and quality issues.
Notes: Includes index.