Eating in color
Subtitle: delicious, healthy recipes for you and your family
By: Frances Largeman-Roth ; photographs by Quentin Bacon
Contributors: Bacon, Quentin, photographer
Publisher: Stewart, Tabori & Chang
Published: 2014
Place of publication: New York
Language: eng
Number of pages: 216
ISBN-13: 9781617690297
Subjects: Nutrition; Cooking; Food presentation
Description: Showcases vibrant, delicious foods that have been shown to reduce the risk of heart disease and stroke, some cancers, diabetes, and obesity. Avocados, tomatoes, farro, blueberries, and more shine in stunning photographs of 90 color-coded, family-friendly recipes, ranging from Caramelized Red Onion and Fig Pizza to Cran-Apple Tarte Tatin. Clear preparation instructions and nutritional information make this an essential resource for eating well while eating healthy.
Notes: Includes bibliographical references (p. 212-214) and index.
Table of contents: title: Introduction; title: Reds; title: Oranges; title: Yellows; title: Greens; title: Blues, indigos & violets; title: Blacks & tans.