The book lover's cookbook
Subtitle: recipes inspired by celebrated works of literature and the passages that feature them
By: Shaunda Kennedy Wenger & Janet Kay Jensen.
Contributors: Jensen, Janet Kay.
Edition: 1st ed.
Publisher: Ballantine Books
Published: 2003
Place of publication: New York
Language: eng
Number of pages: 326
Subjects: Cookery; Cookery in literature; Food in literature
Description: Contains nearly two hundred recipes for foods cooked, served, or mentioned in favorite fiction and nonfiction works, each including the passage where the food is featured, as well as quotes and comments from the authors.
Notes: Includes index.