Chinese food and foodways in Southeast Asia and beyond
By: edited by Tan Chee-Beng
Contributors: Tan, Chee Beng
Publisher: NUS Press; National University of Singapore Press
Published: 2011
Place of publication: Singapore
Language: eng
Number of pages: 243
ISBN-13: 9789971695484
Subjects: Food; Social aspects; Chinese; Chinese Cooking; Social life and customs
Notes: Includes bibliographical references and index.