Cookery and pastry
By: as taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh
Contributors: University of Leeds. Library
Edition: The third edition.
Publisher: printed for the author' and sold by her
Published: 1782
Place of publication: Edinburgh
Language: eng
Number of pages: 238
Subjects: Early works to 1800; English Cooking; Cooking
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.