The Christmas cook
Subtitle: three centuries of American Yuletide sweets
By: William Woys Weaver ; photography by Jerry Orabona.
Contributors: Orabona, Jerry.
Edition: 1st HarperPerennial ed.
Publisher: HarperPerennial
Published: 1990
Place of publication: New York, NY
Language: eng
Number of pages: 267
Subjects: Christmas cookery; Desserts; Confectionery; Cookery, American
Notes: Includes bibliographical references (p. [245]-260) and index.