400 three & four ingredient recipes
Subtitle: a mouthwatering collection of delicious dishes which need only three or four ingredients to make, all shown step-by-step in 1550 photographs
By: Joanna Farrow and Jennifer White
Contributors: White, Jennifer, 1971-
Publisher: Hermes House
Published: 2010
Place of publication: London
Language: eng
Number of pages: 512
ISBN-13: 9781846818080
Subjects: Quick and easy cooking
Other titles: Four hundred, three and four ingredient recipes
Notes: Previously published as 'Best-Ever Three and Four Ingredient Cookbook, 2005. -- T.p. verso.

Included index.