Seafood and freshwater toxins
Subtitle: pharmacology, physiology, and detection
By: edited by Luis M. Botana.
Contributors: Botana, Luis M.
Edition: 2nd ed.
Series: Food science and technology -- 173; Food science and technology (Taylor & Francis) -- 173.
Publisher: CRC Press
Published: 2008
Place of publication: Boca Raton
Language: eng
ISBN-13: 9780849374371
Subjects: Marine toxins; Poisonous shellfish; Marine Toxins -- analysis; Marine Toxins -- pharmacology; Marine Toxins -- poisoning; Food Contamination; Seafood -- poisoning; Water Pollution -- adverse effects
Notes: Includes bibliographical references and index.