Bread from heaven, or, A collection of African-Americans' home cookin' and somepin' t'eat recipes from down in Georgia
Subtitle: (signature, traditional and new recipes) : Georgia and African-American history tidbits 1750s until present day
By: by Sharon Hunt.
Edition: 1st ed.
Publisher: S.K. Hunt
Published: 1992
Place of publication: [Georgia]
Language: eng
Number of pages: 416
Subjects: African American cookery; Cookery, American -- Southern style; African Americans -- Georgia -- History
Other titles: Bread from heaven; Collection of African-Americans' home cookin' and somepin' t'eat recipes from down in Georgia
Notes: Includes bibliographical references and index.