Étude surl'évolution de la concentration dans la distribution des produits alimentaires en France
By: (Institut agronomique méditerranéen de Montpellier).
Contributors: Commission of the European Communities.
Publisher: Office des publications officielles des Communautés européennes
Published: 1976
Place of publication: Luxembourg
Language: fre
Number of pages: 213
Subjects: Food industry and trade -- France.; Industrial concentration -- France.
Notes: At head of title, Commission des Communautés européennes.