Applications of biotechnology to traditional fermented foods
Subtitle: report of an ad hoc panel of the [Advisory Committee on Technology Innovation of the] Board on Science and Technology for International Development, Office of International Affairs, National Research Council.
Contributors: National Research Council (U.S.). Board on Science and Technology for International Development. Advisory Committee on Technology Innovation.
Publisher: National Academy Press
Published: 1992
Place of publication: Washington, D.C
Language: eng