Fast food facts
Subtitle: nutritive and exchange values for fast-foods restaurants
By: Marion J. Franz.
Contributors: International Diabetes Center.
Edition: Rev.
Publisher: Diabetes Center
Published: 1985
Place of publication: Minnetonka, Minn
Language: eng
Number of pages: 40
Subjects: Convenience foods -- Composition -- Tables.; Food -- Composition -- Tables.; Diabetes -- Nutritional aspects.; Fast food restaurants -- United States.
Notes: At head of title: International Diabetes Center.