Sentimental journey around the Hungarian cuisine
By: [by] Miguel Angel Asturias [and] Pablo Neruda. Translated from the Spanish by Barna Balogh. Translation rev. by Mary Arias.
Contributors: Neruda, Pablo, 1904-1973 joint author.
Publisher: Corvina Press
Published: 1969
Place of publication: Budapest
Language: eng
Number of pages: 120
Subjects: Cookery, Hungarian -- Literary collections.
Notes: Translation of Comiendo en Hungria.