How to cook clams
By: by Kathryn L. Osterhaug and Rose G. Kerr
Contributors: Kerr, Rose G.; United States. Bureau of Commercial Fisheries; U.S. Fish and Wildlife Service
Series: Test kitchen series -- no. 8; Test kitchen series -- no. 8.
Publisher: Bureau of Commercial Fisheries, Fish and Wildlife Service, U.S. Dept. of the Interior; For sale by the Supt. of Docs., U.S. G.P.O.
Published: 1953
Place of publication: Washington, D.C
Language: eng
Number of pages: 14
Subjects: Cooking (Shellfish); Cooking (Clams)