Stop decertification!
By: Alliance of Culinary Workers (ACW)
Publisher: Alliance of Culinary Workers
Place of publication: San Francisco, Calif
Language: eng
Subjects: Food industry and trade; Employees; Labor unions
Notes: Why are the bosses pushing for decertification? (1) That wages will go up after decertification -- (2) That bosses will provide a better health plan for the workers  (3) Less hassles without the Union.

"Labor donated"
Table of contents: title: Alioto's is one of San Francisco's oldest restaurants, which has been there since 1925.