inhibition of Clostridium perfringens by 1-Monolaurin
By: by Barry Steven Katz.
Contributors: Washington State University. Dept. of Food Science and Technology.
Published: 1982
Language: eng
Number of pages: 56
Subjects: Clostridium perfringens.; Lauric acid.
Notes: Typescript.

Thesis (M.S.)--Washington State University, Dept. of Food Science and Technology, 1982.

Bibliography: leaves 52-56.