Principles of fruit preservation
Subtitle: jam making, canning and drying.
Edition: 2d ed.
Publisher: Van Nostrand
Published: 1947
Place of publication: New York
Language: eng
Number of pages: 198
Subjects: Canning and preserving.; Jam.; Food -- Drying -- Equipment and supplies.
Other titles: Fruit preservation.
Notes: "References" at end of most of the chapters.