Practical course in storage and processing of fruit and vegetables.
Subtitle: (Praktikum po khraneniyu i pererabotke plodov i ovoshchei.
By: [By] E. P. Shirokov. Translated from Russian [and edited by L. Markin]
Publisher: Israel Program for Scientific Translations [available from the U.S. Dept. of Commerce Clearinghouse for Federal Scientific and Technical Information, Springfield, Va.]
Published: 1968
Place of publication: Jerusalem
Language: eng
Number of pages: 166
Subjects: Fruit -- Storage.; Fruit -- Processing.; Vegetables -- Storage.; Vegetables -- Preservation.