Six hundred receipts
Subtitle: worth their weight in gold, including receipts for cooking, making preserves, perfumery, cordials, ice creams, inks, paints, dyes of all kinds, cider, vinegar, wines, spirits, whiskey, brandy, gin, etc., and how to make imitations of all kinds of liquors, together with valuable gauging tables : the collections, testing, and improvements on the receipts extending over a period of thirty years
By: by John Marquart
Series: Open Collections Program at Harvard University; Open Collections Program at Harvard University -- 00610
Publisher: Keystone
Published: 1890
Place of publication: Philadelphia
Language: eng
Number of pages: 311
Subjects: Formulas, recipes; American Cooking
Notes: Includes index.

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Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials (Version 1). Digital Library Federation. December 2002. http://purl.oclc.org/DLF/benchrepro0212