Israel food & wine
Subtitle: recipes, menus, buffet style dinners, smorgasbrod and wine parties, cocktail suggestions, arranging an Israeli food 'test-in'
By: prepared by Shaindy Mason
Publisher: Published by the Economic Committee of the Zionist Federation of Great Britain and Northern Ireland
Published: 1970
Place of publication: London
Language: eng
Number of pages: 12
Subjects: Israeli Cooking
Other titles: Israel food and wine
Description: Promotional booklet with recipes for Israeli food and wines available in Great Britain. "This booklet has been compiled to help you acquire the habit of 'buying Israeli' whenever you go shopping. There are menus, recipes for the home and for special occasions, helpful hints and advice."--Page 2.
Notes: Title from cover; statement of responsibility from page 2 of cover.

Original color illustrated paper covers.