Effect of feeding certain fish products on odor and flavor of roasted turkeys
Contributors: United States. Bureau of Human Nutrition and Home Economics
Series: A.H.D -- no. 74; AHD -- no. 74
Publisher: U. S. Department of Agriculutre, Agricultural Research Administration, Bureau of Animal Industry; Bureau of Human Nutrition and Home Economics
Published: 1944
Place of publication: [Washington, D.C.]
Language: eng
Subjects: Feeding and feeds; Turkeys; Fish as feed; Research
Notes: Caption title.

"June 1944."

Distribution made by issuing office.

4to.

CRDP Project Historic Shelflist record.