Leng cai pin pan ji shu
By: bian zhu Peng Jin, Pan Shenglin ; she ying Qin Ling ... [et al.].
Contributors: Pan, Shenglin.
Edition: Cheng du di 1 ban
Series: Chuan cai wang guo shu ku; Chu shi ke tang
Publisher: Sichuan ke xue ji shu chu ban she
Published: 2003
Place of publication: Chengdu
Language: chi
Number of pages: 145
Subjects: Garnishes (Cookery); Cookery (Cold dishes); Cookery, Chinese.