The glorious oyster, its history in Rome and Britain
Subtitle: what various writers and poets have said in its praise.
By: Together with chapters by Maurice Burton on the Reproduction and growth of oysters, Their enemies, their Anatomy and physiology, and their Culture, and a chapter on Oysters, raw and cooked, by W. A. Bentley. Illustrated with still life paintings from collections in England, Europe, and America.
Publisher: Horizon Press
Published: 1961
Place of publication: New York
Language: eng
Number of pages: 174
Subjects: Oysters; Cookery (Oysters)