Cook's illustrated revolutionary recipes
Subtitle: groundbreaking techniques, compelling voices, one-of-a-kind recipes
By: America's Test Kitchen
Publisher: Cook's Illustrated
Published: 2018
Language: eng
Number of pages: 564
ISBN-13: 9781945256479
Subjects: American Cooking
Other titles: Cook's revolutionary recipes; Revolutionary recipes
Description: In celebration of Cook's Illustrated twenty-fifth anniversary, this collection has been handpicked from issues of the magazine. You'll find the best versions of everything from everyday basics to complex, showstopping projects. From easy-peel hard boiled eggs to the perfect shrimp scampi, you'll find the answers to all of your cooking questions as well as innovative techniques, kitchen science, and foolproof recipes. -- adapted from jacket
Notes: Includes index.
Table of contents: title: Eggs and breakfast; title: Soups, stews, and chilis; title: Beef, pork, and lamb; title: Poultry; title: Fish and shellfish; title: Vegetarian mains; title: Pasta and noodles; title: Rice, grains, and beans; title: Vegetable sides; title: Breads; title: Cookies and bars; title: Desserts.