The whipping quality of cream
By: by C.J. Babcock
Series: Bulletin / United States Department of Agriculture -- no. 1075; Bulletin of the U.S. Department of Agriculture -- no. 1075.
Publisher: U.S. Dept. of Agriculture
Published: 1922
Place of publication: Washington, D.C
Language: eng
Number of pages: 22
Subjects: Cream; Cream industry
Notes: Caption title.

"July 13, 1922."