French cooking
Subtitle: a modern collection of simple regional cooking
By: recipe and photo contributions by the French gourmet magazine 'La Bonne cuisine', Paris
Series: 'Round the world cooking library
Publisher: Garland Books
Published: 1973
Place of publication: New York
Language: eng
Number of pages: 100
Subjects: French Cooking
Other titles: Bonne cuisine.
Notes: Includes indexes.