Start your own food truck business
By: The Staff of Entrepreneur Media, Inc. & Rich Mintzer
Contributors: Entrepreneur Press
Edition: Second edition.
Series: Startup series; Entrepreneur magazine's start up
Published: 2015
Language: eng
Number of pages: 176
ISBN-13: 9781599185644
Subjects: Food industry and trade; Management; New business enterprises; Food service management; Food trucks
Notes: Previous edition: 2011.

Includes print and online resources (pages 155-168) and index.
Table of contents: title: From hot dog wagons to bustaurants; title: Planning a business; title: What's on the menu?; title: What's off the menu?; title: Can I park here? Licenses, regulations, and points of sales; title: The work environment: commercial kitchens, cleaning, and hiring help; title: If you park it, they will come; title: or not: marketing, promotion, and pricing; title: Mobile event catering; title: The all-important costs; title: Finding funding; title: Franchising; title: Moving on; title: Food truck resources.