Hawaii cook book
By: ed. by Don FitzGerald ; Hawaiian foods consultant, Sybil Henderson ; introd. and history of Hawaiian foods by Erma Meeks Boyen
Publisher: Pacific House
Published: 1965
Place of publication: Toluca Lake, Cal
Language: eng
Number of pages: 96
ISBN-13: 9780911098006
Other titles: Pacific House Hawaii cook book
Notes: Includes index.

Aan de kop van de titel: The Pacific House.