Cryoconservation of animal genetic resources
By: Food and Agriculture Organization of the United Nations
Series: FAO animal production and health guidelines -- 12
Publisher: Food and Agriculture Organization of the United Nations
Published: 2012
Place of publication: Rome
Language: eng
Number of pages: 203
ISBN-13: 9789251073063
Subjects: Genetic Engineering; Veterinary; Breeding; Methods; Domestic Animals; Genetics; Cryopreservation; Animal Germplasm resources; Livestock
Notes: Includes bibliographical references (page 145-159).

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