The Sephardic table
Subtitle: the vibrant cooking of the Mediterranean Jews : a personal collection of recipes from the Middle East, North Africa, and India
By: Pamela Grau Twena ; illustrations by Sara Love.
Publisher: Houghton Mifflin
Published: 1998
Place of publication: Boston
Language: eng
Number of pages: 288
Subjects: Cookery, Sephardic
Notes: Includes index.