Allyl starch emulsions
By: J.H. Schwartz and A.N. Wrigley
Contributors: Wrigley, A. N; United States. Bureau of Agricultural and Industrial Chemistry
Series: AIC -- 351; AIC -- 351.
Publisher: U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry
Published: 1953
Place of publication: Philadelphia, Pa
Language: eng
Subjects: Starch