Recipes from a Provencal Kitchen
Contributors: Bernard Touillon (Photographer); Antony Grant (Translator); Christine Grant (Translator)
Publisher: Flammarion
Published: February 29, 2000
Language: eng
Format: Hardcover
Number of pages: 200
ISBN-13: 9782080135865
Subjects: Regional & Ethnic - French; Cooking / Wine; Cooking; CKB000000; CKB; Cooking / French; Non-Classifiable; General