Cooking where cultures meet
Subtitle: new flavours & fresh tastes
By: Sylvia Mangalam
Publisher: Chooda Press
Published: 2000
Place of publication: Bedford, NS
Language: eng
ISBN-13: 9780968544310
Subjects: Cooking; Cuisine
Notes: Includes index.

First ed. published 1999 under title: Mangalam family cookbook.

Includes bibliographical references: p. 150.