Dictionnaire de la cuisine de Picardie
Subtitle: traditions et recettes
By: Yvan Brohard, Jean-François Leblond.
Contributors: Leblond, Jean-François.
Publisher: Editions Bonneton
Published: 1992
Place of publication: Paris
Language: fre
Number of pages: 159
Subjects: Cookery, French; Cookery -- France -- Picardy; Picardy (France) -- Social life and customs
Notes: Includes bibliographical references (p. 159) and index.