The Produce Bible
Subtitle: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts
Publisher: Stewart, Tabori & Chang
Published: March 1, 2007
Language: eng
Format: Paperback
Number of pages: 448
ISBN-13: 9781584795995
Subjects: Specific Ingredients - Fruit; Specific Ingredients - Natural Foods; Specific Ingredients - Vegetables; Cooking / Vegetables; Fruits; vegetables; organic; produce; green markets; farmers markets; cooking; Cookery; Vegetarianism; Cooking; Cooking / Wine; Cookery (Fruit); Cookery (Vegetables)