Panduan belanja dan konsumsi halal
By: [penyusun, Anton Apriyantono, Nurbowo].
Contributors: Nurbowo, 1968-
Edition: Cet. 1.
Publisher: Khairul Bayaan
Published: 2003
Place of publication: Pasar Minggu, Jakarta
Language: ind
Number of pages: 191
Other titles: Halal
Description: Guidelines for Muslims in consuming halal food in Indonesia.