Identités des mangeurs, images des aliments
By: coordonnateur, Ismène Giachetti ; préface de Gérard Pascal.
Contributors: Giachetti, Ismène.
Publisher: Polytechnica
Published: 1996
Place of publication: Paris
Language: fre
Number of pages: 217
Subjects: Food habits -- Congresses.; Food -- Symbolic aspects -- Congresses.; Food preferences -- Congresses.
Genres: Congresses.
Notes: Includes bibliographical references.
At head of title: CNERNA-CNRS, Sciences humaines et pratiques alimentaires.
Presented at a summer school held June 23-25, 1994, in Tours.