Federal food standards
Contributors: United States. Food Safety and Quality Service
Edition: Rev. Mar. 1981
Series: FSQS facts -- FSQS-19
Publisher: U.S. Dept. of Agriculture, Food Safety and Quality Service
Published: 1981
Place of publication: [Washington, D.C.]
Language: eng
Subjects: Food -- Standards -- United States; Food industry and trade -- United States
Notes: "Formerly issued as AMS-548"--P. 4