The frugal gourmet cooks three ancient cuisines
Subtitle: China, Greece, Rome
By: Jeff Smith ; Craig Wollam, culinary consultant ; Terrin Haley, research assistant ; illustrations by Chris Cart.
Publisher: Avon Books
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 614
Subjects: Frugal gourmet (Television program); Cookery, Chinese.; Cookery, Greek.; Cookery, Roman.; China -- Social life and customs.; Greece -- Social life and customs.; Italy -- Social life and customs.
Other titles: Frugal gourmet cooks 3 ancient cuisines.
Notes: Originally published: New York : Morrow, c1989.

Includes bibliographical references (p. 584-587) and index.