On the volatile flavour compounds of cooked trassi
Subtitle: a cured shrimp paste condiment of the Far East
By: D. Soedarmo Moeljohardjo.
Series: Agricultural research reports, 783; Verslagen van landbouwkundige onderzoekingen -- 783.
Publisher: Centre for Agricultural Publishing and Documentation
Published: 1972
Place of publication: Wageningen
Language: eng
Number of pages: 55
Subjects: Odors; Cookery (Shrimp); Condiments