The spring garden
By: by Perla Meyers ; [photography by Simon Metz ; food styling by Michael di Beneditto].
Contributors: W. Atlee Burpee Company.
Series: Burpee's American harvest cookbooks
Publisher: Simon & Schuster
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 125
Subjects: Cookery (Vegetables); Vegetable gardening
Notes: "A Fireside book."
Includes index.