Dietary reference intakes.
Subtitle: a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine
Contributors: Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes; Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrients; Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
Publisher: National Academy Press
Published: 2000
Place of publication: Washington, D.C
Language: eng
Number of pages: 287
Subjects: Nutrition; Reference values (Medicine); Nutrition -- Evaluation
Other titles: Applications in dietary assessment
Notes: Includes bibliographical references (p. 168-177) and index