Squid (Calamari)
Subtitle: the versatile shellfish
Publisher: U.S.Dept. of Commerce, National Oceanic and Atmospheric Administration
Published: 1975
Place of publication: Washington, D.C.?]
Language: eng
Number of pages: 16
Subjects: Cooking (Squid); Squids; Cooking (Seafood)
Other titles: Calamari.
Notes: Cover title.

"This publication was developed by the Market Research and Services Division in cooperation with the New England Fisheries Development Program."