Guia completa de las tecnicas culinarias: Postres
Subtitle: Con mas de 150 deliciosas recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu series)
Edition: Tra edition
Publisher: Blume
Published: September 1, 2002
Language: spa
Format: Hardcover
Number of pages: 224
ISBN-13: 9788489396456
Subjects: Spanish language; Cookery; Cooking; Cooking / Wine; Spanish: Adult Nonfiction; Courses & Dishes - Desserts; Cooking / Desserts; Desserts; Reading materials