A new system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
By: By a lady. (Mrs. Rundell)
Contributors: Birch, E., Mrs
Edition: A new ed. / modernized and improved.
Publisher: H.G. Bohn
Published: 1847
Place of publication: London
Language: eng
Number of pages: 491
Notes: Based on the pre-1829 text, with additions.

Copy 1 Note: With label of John Hodgkin.