The national instant meat pricer.
Subtitle: A quick, easy system for everyone who prices meats for retail sale, with simple method for choosing the proper mark-up that will yield the desired gross profit on selling price.
Edition: 1st ed.
Publisher: National School of Meat Cutting, Home Training Division
Published: 1949
Place of publication: Toledo
Language: eng
Number of pages: 374
Subjects: Meat industry and trade -- Tables.