The Gold Coast cookery book
Edition: 2nd ed.
Publisher: Government Printing Dept.
Published: 1935
Place of publication: Accra
Language: eng
Number of pages: 260
Subjects: Cooking; British Cooking
Notes: Originally published: 1933.

Compiled by the Gold Coast Branch of the British Red Cross Society.

Includes index.

Includes advertisements.

Names of contributors and their towns are given.