The fireless cook book
Subtitle: a manual of the construction and use of appliances for cooking by retained heat : with 250 recipes
By: by Margaret J. Mitchell
Publisher: Doubleday, Page
Published: 1913
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 315
Subjects: Fireless cookers; Cookery, American
Other titles: American Institute of Wine & Food Culinary Collection