Cuy
Subtitle: alimento popular
Edition: 1a ed.
Series: Biblioteca agropecuaria
Publisher: Editorial Mercurio
Published: 19uu
Place of publication: Lima, Peru]
Language: spa
Number of pages: 192
Subjects: Guinea pigs; Social life and customs; Gastronomy
Notes: Includes index.

"Historia del cuy, conocimiento zoologico, razas de cuyes, composicion de su carne, crianza tecnica, instalaciones, reproduccion"