Food and feeding in health and disease
Subtitle: a manual of practical dietetics
By: by Chalmers Watson
Contributors: Royal College of Physicians of Edinburgh
Edition: 2nd ed., rev.
Publisher: Oliver and Boyd
Published: 1913
Place of publication: Edinburgh
Language: eng
Number of pages: 638
Subjects: Dietetics
Notes: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.