What shall we eat?
Subtitle: a manual for housekeepers, comprising a bill of fare for breakfast, dinner, and tea, for every day in the year, with an appendix containing recipes for pickles and sauces
Series: Putnam's handy-book series
Publisher: G.P. Putnam & Sons
Published: 1872
Place of publication: New York
Language: eng
Number of pages: 134
Subjects: American Cooking
Notes: Includes index.