pH control
Subtitle: why the concern?
Contributors: United States. Food and Drug Administration. Bureau of Foods
Series: HHS publication -- no. (FDA) 80-3131; DHHS publication -- no. (FDA) 80-3131
Publisher: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Bureau of Foods
Published: 1980
Place of publication: Washington, D.C
Language: eng
Subjects: Hydrogen-ion concentration; Food industry and trade
Notes: Cover title