Pepys at table
Subtitle: seventeenth century recipes for the modern cook
By: Christopher Driver and Michelle Berriedale-Johnson.
Contributors: Berriedale-Johnson, Michelle.; Pepys, Samuel, 1633-1703.
Publisher: Hyman; HarperCollins Publishers
Published: 1984
Place of publication: London
Language: eng
Number of pages: 120
Subjects: Cookery.; Food -- History.
Notes: Bibliography,p113-116.