Functionality of food phytochemicals
By: edited by Timothy Johns and John T. Romeo.
Contributors: Johns, Timothy, 1950-; Romeo, John T.; Meeting of the Phytochemical Society of North America on Functionality of Food Phytochemicals: Flavors, Stimulants, and Health Promoters (1996 : New Orleans, La.)
Series: Recent advances in phytochemistry ;; v. 31
Publisher: Plenum Press
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 273
Subjects: Nutrition -- Congresses; Food -- Composition -- Congresses; Phytochemicals -- Congresses; Plants, Edible -- chemistry -- congresses; Food -- congresses
Notes: Includes bibliographical references and index.
"Proceedings of the Thirty-Sixth Annual Meeting of the Phytochemical Society of North America on Functionality of Food Phytochemicals: Flavors, Stimulants, and Health Promoters, held August 10-14, 1996, in New Orleans, Louisiana"--T.p. verso.