Modern cereal chemistry
Subtitle: by D. W. Kent-Jones and A. J. Amos.
Contributors: Amos, Arthur James, 1901- joint author
Edition: 5th. ed.
Publisher: Northern Pub. Co.
Published: 1957
Place of publication: Liverpool
Language: eng
Number of pages: 817
Subjects: Wheat; Flour; Grain
Notes: Includes bibliography.