Histoire anecdotique des aliments
By: par Armand Dubarry ; ouvrage orné avec de nombreuses illustrations
Publisher: Henry Paulin
Published: 1906
Language: fre
Number of pages: 264
Subjects: Food; Humor; History
Notes: Gift of Anne Willan and Mark Cherniavsky.

Binding: marrbled paper over boards; Anne Willan's bookplate on front pastedown.
Table of contents: title: Le pain; title: La viande; title: La nourriture; title: Le lait; title: Les légumes; title: Les fruits; title: Les condiments; title: Les boissons.