Marine products of commerce
Subtitle: their acquisition, handling, biological aspects and the science and technology of their preparation and preservation
By: Donald K. Tressler and James McW. Lemon.
Contributors: Lemon, James McWilliams.
Edition: 2nd ed. revised and enlarged.
Publisher: Reinhold Publishing Co.
Published: 1951
Place of publication: New York
Language: eng
Number of pages: 782
Notes: Previous ed. Chemical Catalogue Co., 1923.