The production and commerce of fish sauce in the western Roman empire
Subtitle: a social and economic study
By: by Robert Irvin Curtis
Published: 1980
Language: eng
Number of pages: 348
Subjects: Colonies; Social life and customs; Commerce; Fishery products; History
Notes: Vita.

Photocopy. Ann Arbor, Mich. : Xerox University Microfilms, 1982. 21 cm.

Thesis--University of Maryland, 1978.

Bibliography: leaves 334-348.