Functional food science in Europe
By: supplement editors, F. Bellisle ... [et al.]
Contributors: Bellisle, F.; Nutrition Society (Great Britain)
Series: British journal of nutrition -- (1998), 80, sup. 1.; British journal of nutrition -- v. 80, suppl. 1.
Publisher: Published on behalf of the Nutrition Society by CABI Publishing
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 193
Subjects: Food industry and trade -- Europe.
Notes: Includes bibliographical references.