La science du maître-d'hôtel cuisinier
Subtitle: avec des observations sur la connoissance & les propriétés des alimens.
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Edition: Nouvelle édition revue & corrigée.
Publisher: Chez les Libraires associés
Published: 1789
Place of publication: Paris
Language: fre
Number of pages: 561
Subjects: Cookery, French -- Early works to 1800
Genres: Early works to 1800.
Notes: NUC pre-1956 NM 0453149
BN CXII, column 442
Vicaire, G.  Bib. gastronomique, column 590
Published anonymously. Written by Menon. Cf. Vicaire.
LC copy imperfect: all between t.p. and p. ix wanting; p. 243-246, 487-488 wanting; p. 407-408 torn with some loss of text; all after p. 554 wanting.