Water for ice-making and refrigeration
Subtitle: a treatise on the questions involved in water supply and treatment of water for ice-making purposes--the water analysis and its interpretation--some common troubles with ice, their causes and means for eliminating or reducing them.
By: By Charles H. Ehrenfeld, and Ralph E. Gibbs.
Contributors: Gibbs, Ralph Eugene, joint author.
Publisher: Nickerson & Collins co.
Published: 1928
Place of publication: Chicago
Language: eng
Number of pages: 152
Subjects: Ice -- Manufactures.; Water -- Analysis.; Refrigeration and refrigerating machinery.