Petite encyclopédie du restaurateur en collaboration universelle
Publisher: Flammarion
Published: 1948
Place of publication: Paris
Language: fre
Subjects: Cooking; Dictionaries; French; Cocktails; Mineral waters; Wine and wine making
Other titles: Abrégé de cuisine.; Barman universel.
Table of contents: title: [v. 1] Abrégé de cuisine; title: [v. 2] Le barman universel.