Simultaneous optimization of quality retention in conduction-heated foods of different geometries
Publisher: Gainesville, FL
Published: 2000
Language: eng
Number of pages: 264
Description: <a href="http://uf.catalog.fcla.edu/uf.jsp?st=UF024888189&ix=pm&I=0&V=D&pm=1" rel="nofollow">http://uf.catalog.fcla.edu/uf.jsp?st=UF024888189&ix=pm&I=0&V=D&pm=1</a>