Traditional South African cookery
By: Hildagonda Duckitt.
Edition: Hippocrene pbk. ed.
Series: Hippocrene international cookbook series
Publisher: Hippocrene Books
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 178
Subjects: Cookery, South African.; South Africa -- Social life and customs.
Other titles: South African cookery
Notes: Originally published: Standard Press.
Includes index.