The clear & simple wine guide
By: Louis J. DiGiacomo.
Edition: Rev. and expanded ed.
Publisher: Daylesford Pub. Co.
Published: 1992
Place of publication: Berwyn, Pa
Language: eng
Number of pages: 159
Subjects: Wine and wine making.
Other titles: Clear and simple wine guide.
Notes: Includes bibliographical references (p. 137-138).