A tavola nel Lodigiano
Subtitle: storia, cronaca ed attualità del prodotto tipico
By: a cura di Angelo Stroppa
Publisher: F. Angeli
Published: 2002
Place of publication: Milano
Language: ita
Number of pages: 131
Subjects: Food; Congresses; Food industry and trade
Notes: Papers presented to the meeting held in Lodi, 2001.

Includes bibliographical references and index.