The professional training of the hospital dietitian
By: by Helen Clarke
Series: Contributions to education -- no. 602.
Publisher: Teachers College, Columbia University
Published: 1934
Place of publication: New York
Language: eng
Number of pages: 96
Subjects: Diet in disease; Study and teaching; Nutrition; Hospitals; Food service
Notes: Originally presented as the author's thesis, Columbia.

Bibliography: p. 72-74.