The spiralizer cookbook
By: Williams-Somona Test Kitchen ; photographs, Maren Caruso
Contributors: Williams-Sonoma Test Kitchen; Weldon Owen Inc
Publisher: Weldon Owen
Published: 2014
Language: eng
Number of pages: 54
ISBN-13: 9781616289157
Subjects: Cooking (Vegetables); Cooking; Vegetable carving; Peelers (Utensils)
Description: Add exciting new dimensions to the way you cook with the Spiralizer--an innovative slicer that quickly transforms vegetables and fruit into noodles, shoestrings, thin shreds and waferlike slices. In this inspiring book from our Williams-Sonoma Test Kitchen, you'll learn how to use the Spiralizer to make healthy, delicious meals everyone will love.
Notes: "Quick, easy & healthy recipes for any meal of the day" -- Cover.

Includes index