Guide to Cooking Schools: Cooking Courses, Travel Programs & Culinary Arts Schools in the U. S., Canada & Abroad (Guide to Cooking Schools: Cooking Schools, ... Apprenticeships & Wine Instruction ..)
Contributors: Dorlene V. Shane (Editor); Lawrence H. Caplan (Editor)
Publisher: Shawguides
Published: December 1988
Language: eng
Format: Paperback
Number of pages: 300
ISBN-13: 9780945834014
Subjects: Methods - Professional; Professional - General; Cooking / Wine