Cheese, Glorious Cheese
Subtitle: More Than 75 Tempting Recipes for Cheese Lovers Everywhere
Publisher: Simon & Schuster
Published: February 6, 2007
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9780743278959
Subjects: Cookery; Dairy Science; Cooking; Cooking / Wine; Specific Ingredients - Dairy; Cooking / Dairy; Regional & Ethnic - American - General; Cheese; Cookery (Cheese)