Spices, salt and aromatics in the English kitchen.
Series: Her English cooking, ancient and modern, v. 1; Penguin handbooks, PH163
Publisher: Penguin
Published: 1970
Place of publication: Harmondsworth
Language: eng
Number of pages: 279
Subjects: Spices; Condiments; Cookery (Herbs); Cookery, English
Notes: Bibliography: p. 249-253.