Hanʼguk ŭmsik menyu yongnye
Subtitle: Practical Korean cuisine
By: [chŏja Ko Pŏm-sŏk ... [et al.]].
Contributors: Ko, Pŏm-sŏk.
Edition: Chʻopʻan
Publisher: Hunminsa
Published: 2007
Place of publication: Sŏul-si
Language: kor
Number of pages: 373
ISBN-13: 9788991841697
Subjects: Cookery, Korean; Restaurants -- Menus; Food habits -- Korea
Genres: Menus.
Other titles: Practical Korean cuisine
Notes: Includes bibliographical references (p. [374]-[375]).

In Korean and English.