Fundamental Food Microbiology, Fourth Edition
Edition: 4 edition
Publisher: CRC
Published: October 3, 2007
Language: eng
Format: Hardcover
Number of pages: 536
ISBN-13: 9780849375293
Subjects: Food & beverage technology; Microbiology (non-medical); Technology; Technology & Industrial Arts; Science/Mathematics; Technology / Food Industry & Science; Food Science
First sentence: Except for a few sterile foods, all foods harbor one or more types of microorganisms.