Food and the war
Subtitle: a textbook for college classes
By: prepared under the direction of the Collegiate section of the United States Food administration with the coöperation of the Department of agriculture and the Bureau of education.
Contributors: Blunt, Katharine, 1876-; Powdermaker, Florence, 1894-1966.; Sprague, Elizabeth C.
Publisher: Houghton Mifflin company
Published: 1918
Place of publication: Boston; New York [etc.]
Language: eng
Number of pages: 379
Subjects: Food conservation
Notes: "References" at end of most of the chapters.
Table of contents: title: pt. I. Food and the war, by K. Blunt and F. Powdermaker.; title: pt. II. A laboratory manual of food selection, preparation and conservation, by E. C. Sprague.