The wines of Burgundy
By: by H. W. Yoxall ; with line drawings by Laurence Scarfe.
Edition: 2d ed.
Publisher: International Wine and Food Society
Published: 1978
Place of publication: London
Language: eng
Number of pages: 192
Subjects: Wine and wine making -- France -- Burgundy.
Notes: Bibliography: p. 183.
First ed. published in 1968 under title: The International Wine and Food Society's guide to the wines of Burgundy.
Includes index.