Hostess
By: by Constance Spry, with menus and recipes by Rosemary Hume and illustrations by Lesley Blanch ; edited by Anthony Marr ; preface by The Countess of Home
Publisher: Dent
Published: 1961
Place of publication: London
Language: eng
Number of pages: 126
Subjects: Entertaining; Menus; Cooking
Notes: Includes index.