Handbook of meat inspection
By: by Robert Ostertag ; translated by E. Vernon Wilcox. With an introduction by John R. Mohler
Contributors: Royal College of Physicians of Edinburgh
Publisher: Bailliere, Tindall and Cox
Published: 1904
Place of publication: London
Language: eng
Number of pages: 884
Subjects: Infection Control; Meat inspection; Food Inspection
Notes: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.