Shake Shack
Subtitle: recipes & stories
By: Randy Garutti & Mark Rosati ; introduction by Danny Meyer ; photographs by Christopher Hirsheimer and Melissa Hamilton
Contributors: Meyer, Danny, writer of introduction
Edition: First edition.
Publisher: Clarkson Potter/Publishers
Published: 2017
Language: eng
Number of pages: 240
ISBN-13: 9780553459814
Subjects: Shake Shack (Restaurant chain); Frankfurters; French fries; Hamburgers; Milkshakes
Description: Danny Meyer started Shake Shack with the idea of a hot dog cart in Madison Square Park, and donated 100% of their profits to the park as a "community wealth venture." Now they are Union Square Hospitality Group, offering food in unique environments with warmth and hospitality. Get an insider look at the Shake Shack community around the world-- and learn how to cook Shack-cago Dogs, ShackBurgers, and hand-spun shakes and concretes.
Notes: Includes index.
Table of contents: title: Born in a hot dog cart; title: Burger bliss; title: Pedigreed dogs; title: Oh those crinkle cuts; title: Hatching a new classic; title: The art of the opening; title: Chills & thrills.