Postharvest biology and technology for preserving fruit quality
By: Daniel Valero and Maria Serrano.
Contributors: Serrano, María, 1963-
Publisher: Taylor & Francis Group
Published: 2010
Place of publication: Boca Raton, FL
Language: eng
ISBN-13: 9781439802663
Subjects: Fruit -- Postharvest technology; Fruit -- Ripening; Fruit -- Storage; Fruit -- Quality
Notes: Includes bibliographical references and index.
Table of contents: title: Fruit ripening; title: Changes in fruit quality attributes during handling, processing and storage; title: Cold storage and fruit quality; title: Heat treatments; title: Calcium treatments; title: Polyamine treatments; title: 1-menthylccyclopropene treatments; title: Storage in modified atmosphere packaging; title: Active packaging; title: Emerging technologies.