Chiquart's On cookery
Subtitle: a fifteenth-century Savoyard culinary treatise
By: edited and translated by Terence Scully.
Contributors: Scully, Terence, 1935-
Series: American university studies.; v. 22
Publisher: P. Lang; Lang Publishing, Incorporated, Peter
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 138
Subjects: Cookery, French -- Early works to 1800
Other titles: On cookery.
Notes: Bibliography: p. [xxxv]-xlv.
Translation of: Du fait de cuisine.
Includes index.