Don Holm's book of Food drying, pickling & smoke curing
By: by Don and Myrtle Holm.
Contributors: Holm, Myrtle, joint author.
Publisher: Caxton Printers; Caxton Press
Published: 1978
Place of publication: Caldwell, Idaho
Language: eng
Number of pages: 160
Subjects: Dried foods.; Smoked fish.; Smoked meat.; Canning and preserving.
Other titles: Food drying, pickling & smoke curing.
Notes: Bibliography: p. [156]