Cheese and butter making
By: by the staff of the Dairy School [i.e. H.H. Dean et al.].
Contributors: Dean, H. H. 1865-1946.; Ontario. Dept. of Agriculture.
Series: CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches -- no. 82586; Bulletin / Ontario. Dept. of Agriculture -- 266.
Publisher: Ontario, Dept. of Agriculture
Published: 1997
Place of publication: Toronto
Language: eng
Format: Microform
Number of pages: 35
Subjects: Dairy products.; Dairying.
Notes: At head of title: ... Ontario. Dept. of Agriculture. Ontario Agricultural College.

"The matter herein contained, was prepared by the staff of 1918, and is a revision of Bulletins nos. 205 and 206."--p. [1]

Original issued in series: Bulletin / Ontario. Dept. of Agriculture ; 266.

Contributers: H.H. Dean; W.H. Sproule; R. Harcourt; Geo. Travis; D. McMillan; T.J. McKinney; Bella Millar.

Filmed from a copy of the original publication held by Agriculture Canada, Plant Research Library, Biosystematics, Ottawa. Ottawa : Canadian Institute for Historical Microreproductions, 1997.

56 p. ; 24 cm.