Bibliography of Soy Ice Creams, Yogurts, and Cheeses: From 1911 to 1988 
Subtitle: With 845+ References, Partially Annotated (Bibliographies of Soya, Vol 3)
Publisher: Soyfoods Center
Published: June 1988
Language: eng
Format: Paperback
ISBN-13: 9780933332430
Subjects: Food Science; Bibliography; Catalogs; Fermented soymilk; Soy ice cream; Soyfoods Center (Lafayette, Ca