[Taylor book of recipes for jelly making, canning and preserving, home made candy, baking and roasting]
Publisher: Taylor Instrument Companies
Published: 1921
Place of publication: Rochester, NY
Language: eng
Number of pages: 71
Subjects: Cooking; Thermometers
Notes: Cataloged copy imperfect, pages 3-71 only; title derived from records for similar editions.

Includes advertisements for the Taylor Home Set No. 500, the Taylor Sugarmeter No. 7261, the Taylor Oven Thermometer No 5928, the Taylor Home Candy Maker's Thermometer No. 5908, and the Taylor Deep-Fat-Frying Thermometer No. 5910.

Covers wanting.
Table of contents: title: Taylor recipes for jelly making, canning, and preserving  -- written by Nena Wilson Badenoch, PH. B., instructor American School of Home Economics; title: Taylor recipes for baking and roasting  -- written by Nena Wilson Badenoch, PH. B., instructor American School of Home Economics; title: Taylor recipes for home made candies  -- written by Mrs. Claudia Quigley Murphy, consultant in home economics, New York City; title: Taylor recipes for deep-fat-frying -- written by Mrs. C. T. Bunnell, dietician, and formerly, instructor in cooking at Mechanics Institute, Rochester, N. Y.