Food and beverage operation
Subtitle: cost control and systems  management
By: Charles Levinson.
Series: Prentice-Hall series in foodservice management
Publisher: Prentice-Hall
Published: 1976
Place of publication: Englewood Cliffs, N.J
Language: eng
Number of pages: 256
Subjects: Food service management.
Notes: Bibliography: p. 251-252.
Includes index.