al-Aḥmāḍ al-duhnīyah ghayra al-mushabbaʻah
Subtitle: wa-ʻalāqātuhā bi-irtifāʻ nisbat al-dahn fī al-blāzmā wa-al-tajalluṭ
By: Aḥmad ʻĀshūr Aḥmad, Fahīm ʻAbd al-Karīm ibn Khayyāl
Edition: al-Ṭabʻah 1.
Publisher: Maʻhad al-Inmāʾ al-ʻArabī
Published: 1997
Place of publication: Bayrūt, Lubnān
Language: ara
Number of pages: 72
Subjects: Unsaturated fatty acids; Unsaturated fatty acids in human nutrition; Unsaturated Dietary Fats
Notes: Includes bibliographical references (p. 67-70).