Meals for guests
Subtitle: a selection of out-of-the ordinary recipes and menus for the woman who has no help, who must be economical, and who still insists that her guests and family be treated as gourmets.
Publisher: Abelard-Schuman
Published: 1954
Place of publication: New York
Language: eng
Number of pages: 178
Subjects: Cookery; Menus; Entertaining