Interaction of dehydroascorbic acid and chlorogenic acid in a non-enzymatic browning model system
By: by Adelmo Monsalve G.
Published: 1987
Language: eng
Number of pages: 142
Subjects: Dehydroascorbic acid.; Chlorogenic acid.
Notes: Typescript.

Thesis (M.S.)--Washington State University, 1987.

Bibliography: leaves 115-120.

WSU:"Department of Food Science and Human Nutrition."