Venetia fragrans
Subtitle: cucina e identità a Nord Est
By: Ulderico Bernardi
Series: Sgresénde -- 22
Publisher: Terra ferma
Published: 2013
Place of publication: Crocetta del Montello (Tv) [i.e. Treviso, Italy]
Language: ita
Number of pages: 167
ISBN-13: 9788863222159
Subjects: Food habits; History
Notes: Includes bibliographical references (p. 165-167).

Text in Italian.