Auguste Escoffier
Subtitle: préceptes et transmission de la cuisine de 1880 à nos jours
By: Jean-Marc Boucher
Series: Questions alimentaires et gastronomiques
Publisher: L'Harmattan
Published: 2014
Place of publication: Paris
Language: fre
Number of pages: 262
ISBN-13: 9782343035499
Subjects: Cooks; Study and teaching; French Cooking; Cooking; Biography; History
Notes: Includes bibliographical references (pages 249-260).