The Wine and Food Society's guide to German cookery
By: translated from the Germanby Norah Tomkinson ; colour photographs by Norbert Amann ; wood engravings by Helmuth Weissenborn.
Contributors: Tomkinson, Norah.; Amann, Norbert.; Weissenborn, Hellmuth, 1898-1982.; Wine and Food Society.
Publisher: Michael Joseph for the Wine and Food Society
Published: 1967
Place of publication: London
Language: eng
Number of pages: 216