Best-Ever Chicken
Subtitle: exciting recipes for every occasion
By: contributing editor: Linda Fraser
Publisher: Hermes House
Published: 2002
Place of publication: London
Language: eng
Format: Hardcover
Number of pages: 268
ISBN-13: 9781843095729
Copyright date: 1996, 2002
Other titles: Best-Ever Chicken; The Cook's Encyclopedia of Chicken; The Practical Encyclopedia of Chicken Cooking: The Definitive Cook's Collection: 200 Step-by-step Chicken Recipes
Notes: Previously published as Best-Ever Chicken, and as The Cook's Encyclopedia of Chicken

Book and jacket printed and bound in China

Includes index.
Table of contents: label: Introduction
title: 6; label: Soups & Starters
title: 20; label: Midweek Meals
title: 56; label: One Pot Meals
title: 120; label: Salads & Barbecues
title: 168; label: Pastries & Pies
title: 200; label: Hot & Spicy
title: 218; label: Index
title: 254