The Guide to Cookery Courses
Subtitle: Cooking and Wine Schools, Courses and Holidays Throughout the British Isles and Further Afield
Edition: 2 edition
Publisher: Metro Publications
Published: March 1, 2001
Language: eng
Format: Paperback
Number of pages: 210
ISBN-13: 9781902910055
Subjects: Adult education; General cookery; Regional & Ethnic - European; Cooking / Wine; Cooking; COOKERY, EUROPEAN; Cooking / European; General