Le livre de la cuisine alsacienne
Subtitle: Das kochbuch aus dem Elsaß
By: Ginette Hell-Girod
Contributors: Sontheimer Foundation
Publisher: Hölker
Published: 1978
Place of publication: Münster
Language: fre; ger
Number of pages: 139
Subjects: Cooking; French Cooking; Alsatian style
Other titles: Kochbuch aus dem Elsaß
Notes: Parallel text in French and German.