The Appledore cook book
Subtitle: containing practical receipts for plain and rich cooking
By: by M. Parloa
Edition: New ed.
Publisher: DeWolfe, Fiske
Published: 1886
Place of publication: Boston
Language: eng
Number of pages: 240
Subjects: American Cooking
Other titles: Miss Parloa's cook book; Miss Parloa's Appledore cook book
Notes: Ruled leaves at end for additional recipes.