Environmentally-friendly food processing
By: edited by Berit Mattsson and Ulf Sonesson.
Contributors: Mattsson, Berit, 1943-; Sonesson, Ulf.
Publisher: Woodhead; CRC Press
Published: 2003
Place of publication: Cambridge; Boca Raton, Fla
Language: eng
Number of pages: 337
Subjects: Food industry and trade -- Environmental aspects
Notes: Includes bibliographical references and index.