Food microbiology
Subtitle: fundamentals and frontiers
By: edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville.
Contributors: Doyle, Michael P.; Beuchat, Larry R.; Montville, Thomas J.
Publisher: ASM Press
Published: 1997
Place of publication: Washington, DC
Language: eng
Number of pages: 768
Subjects: Food -- Microbiology.
Notes: Includes bibliographical references and index.