Nutritional anthropology
Subtitle: contemporary approaches to diet & culture
By: Norge W. Jerome, ed., Randy F. Kandel, ed., Gretel H. Pelto, ed.
Contributors: Jerome, Norge W.; Kandel, Randy F.; Pelto, Gretel H.; American Anthropological Association.
Publisher: Redgrave Pub. Co.
Published: 1980
Place of publication: Pleasantville, N.Y
Language: eng
Number of pages: 433
Subjects: Nutritional anthropology; Food habits; Diet
Notes: Includes bibliographies and index.
"Most of the papers in this volume were originally presented in three symposia on nutritional anthropology organized by the editors at the Annual Meetings of the American Anthropological Association in 1973 and 1974"--Introd.