The champagne cookbook
Subtitle: add some sparkle to your cooking and your life
By: by Malcolm R. Hébert ; [ill., Susann Ortega].
Publisher: Wine Appreciation Guild
Published: 1980
Place of publication: San Francisco, CA
Language: eng
Number of pages: 124
Subjects: Cookery (Wine); Champagne (Wine); Sparkling wines.
Notes: Includes index.