Cooking with Annemarie
By: Annemarie Huste.
Contributors: Huste, Annemarie.
Publisher: Putnam
Published: 1984
Place of publication: New York, N.Y
Language: eng
Number of pages: 160
Subjects: Cookery
Notes: Rev. ed of: Good food, c1979.
"GD/Perigee book."
Includes index.