Flavonoids in Health and Disease, Second Edition, (Antioxidants in Health and Disease)
Contributors: Catherine A. Rice-Evans (Editor); Lester Packer (Editor)
Edition: 2 edition
Publisher: CRC
Published: May 1, 2003
Language: eng
Format: Hardcover
Number of pages: 504
ISBN-13: 9780824742348
Subjects: Biochemistry; Botany & plant sciences; Clinical & Internal Medicine; Molecular biology; Medical; Flavonoids; Medical / Nursing; Preventive Medicine; Physiological effect; Life Sciences - Biochemistry; Life Sciences - Biology - General; Pharmacology; Health & Fitness / Nutrition; Bioflavonoids; Antioxidants
First sentence: The several thousand polyphenols that have been described in plants can be grouped into distinct classes, most of which are found in fruits and vegetables [1,2].