Soup's on
Subtitle: Hot Recipes from Cool Chefs (Cookbooks and Restaurant Guides) (Cookbooks and Restaurant Guides)
Publisher: Gold Coast Press
Published: January 15, 1997
Language: eng
Format: Paperback
Number of pages: 188
ISBN-13: 9780964201217
Subjects: Courses & Dishes - Soups & Stews; Cooking, Food & Wine / Cooking; Cooking / Wine; Cooking