Sauces for Salads and Chilled Dishes
Edition: 1st edition
Publisher: Quadrille
Published: January 31, 2005
Language: eng
Format: Hardcover
Number of pages: 64
ISBN-13: 9781844001873
Subjects: Courses & Dishes - Sauces & Dressings; Cooking; Cooking / Wine; Courses & Dishes - Salads; Cooking / Courses & Dishes / Sauces & Dressings; Cooking/Courses & Dishes - Salads; Entertaining - General
First sentence: Chilled sauces and vinaigrettes are light and refreshingthe perfect complement to summer dishes and starters.