Dietary management of food allergies and intolerances
Subtitle: a comprehensive guide
By: Janice Vickerstaff Joneja.
Edition: 2nd ed.
Publisher: Hall Publications
Published: 1997
Place of publication: Vancouver
Language: eng
Number of pages: 426
Subjects: Food Hypersensitivity -- diet therapy; Cookery
Notes: Includes bibliographical references and index.