Functional Dairy Products
Contributors: T. Mattila-Sandholm (Editor); M. Saarela (Editor)
Publisher: CRC
Published: March 19, 2003
Language: eng
Format: Hardcover
Number of pages: 395
ISBN-13: 9780849317439
Subjects: Biology, Life Sciences; Food & Drink / Cookery; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science
First sentence: Dairy products form the major part of functional foods.