Tarts
By: Frédéric Anton and Christelle Brua with Chihiro Masui ; photographs by Richard Haughton ; [English translation by Emily Monaco]
Contributors: Brua, Christelle, author; Haughton, Richard, photographer; Masui, Chihiro, author; Monaco, Emily, translator
Publisher: Rizzoli
Published: 2016
Language: eng
Number of pages: 279
ISBN-13: 9780789331236
Subjects: Baking; French Cooking; Illustrated books; Pies
Work titles: Tartes
Description: CAKES, BAKING, ICING & SUGARCRAFT. With easy-to-follow instructions and stunning photography, this must-have collection features beloved classics along with some modern twists. Tarts are a classic French comfort food-simple to make, elegant to serve, and glorious to eat. Bringing together the very best recipes from all over France, these delicious, easy recipes are wonderful for intimate dinners but also a joy for entertaining a crowd. The book is divided into three sections: savory, sweet, and making dough. Most recipes occupy a single page with simple, clear instructions illustrated with one full-page photograph that displays the result like an objet d'art. Included are instructions for several types of dough, advice on ingredients and equipment, and tips for rolling, stretching, and baking a perfect crust. Recipes include such classics as tarte Tatin, tarte a la rhubarbe, and clafouti as well as innovative new takes on stalwarts like rice pudding tart or a cheesecake tart.
Notes: Originally published in French in 2013.

Includes index.