The complete guide to drying foods at home
Subtitle: everything you need to know about preparing, storing, and consuming dried foods
By: Terri Paajanen
Edition: Revised 2nd edition.
Publisher: Atlantic Publishing Group, Inc.; Atlantic Publishing Group Inc.
Published: 2015
Place of publication: Ocala, Florida
Language: eng
Number of pages: 288
ISBN-13: 9781620230053
Subjects: Food; Drying; Cooking (Dried foods)
Notes: Includes bibliographical references (pages 281-282) and index.