The Foods of Israel Today
Publisher: Knopf
Published: March 6, 2001
Language: eng
Format: Hardcover
Number of pages: 448
ISBN-13: 9780679451075
Subjects: General cookery; Jewish studies; Regional & Ethnic - Middle Eastern; History; Cooking / Wine; Cooking; Regional & Ethnic - Jewish & Kosher; Cooking / Jewish & Kosher; Cookery, Israeli; Israeli cooking