Accelerating New Food Product Design and Development (Institute of Food Technologists)
Contributors: Jacqueline H. Beckley (Editor); Jack Huang (Editor); Elizabeth Topp (Editor); Michele Foley (Editor); Witoon Prinyawiwatkul (Editor)
Publisher: Blackwell Publishing Professional
Published: March 1, 2007
Language: eng
Format: Hardcover
Number of pages: 400
ISBN-13: 9780813808093
Subjects: Food & beverage technology; Technology & Industrial Arts; Technology; Science/Mathematics; Food Science; Production & Operations Management; NEW PRODUCTS; PRODUCT MANAGEMENT; Technology / Food Industry & Science; Food industry and trade; Marketing; Research; United States