Food microbiology
By: William C. Frazier, Dennis C. Westhoff.
Contributors: Westhoff, Dennis C.
Edition: 4th ed.
Series: McGraw-Hill international editions
Publisher: McGraw-Hill
Published: 1988
Place of publication: New York; London
Language: eng
Number of pages: 539
Subjects: Food -- Microbiology.; Food -- Preservation.
Notes: Previous ed., 1978.

Includes bibliographical references and index.