The American Heart Association low-fat, low-cholesterol cookbook
Subtitle: an essential guide for those concerned about their cholesterol level
By: editors, Scott Grundy, Mary Winston ; recipes created and tested by Laureen Mody, Leni Reed, Sherry Ferguson ; illustrations by Regina Scudellari.
Contributors: Grundy, Scott M.; Winston, Mary.; American Heart Association.
Edition: 1st ed.
Publisher: Times Books; Crown
Published: 1989
Place of publication: New York, N.Y
Language: eng
Number of pages: 340
Subjects: Low-fat diet -- Recipes; Low-cholesterol diet -- Recipes
Other titles: Low-fat, low-cholesterol cookbook.
Notes: Includes index.