The Periyali cookbook
Subtitle: new classic Greek cooking
By: Holly Garrison with Nicola Kotsoni and Steve Tzolis ; illustrated by Kathleen M. Shelly.
Contributors: Kotsoni, Nicola.; Tzolis, Steve.
Edition: 1st ed.
Publisher: Villard Books
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 318
Subjects: Periyali (Restaurant); Cookery, Greek.
Notes: Includes index.