The little black book of chocolate
Subtitle: the essential guide to new & old confections
By: Barbara Bloch Benjamin ; illustrated by Kerren Barbas.
Contributors: Barbas, Kerren.
Publisher: Peter Pauper Press
Published: 2003
Place of publication: White Plains, NY
Language: eng
Number of pages: 159
Subjects: Cookery (Chocolate); Chocolate
Notes: Includes index.