An encyclopaedia of agriculture. Comprising the theory and practice of the valuation, transfer, laying out, improvement, and management of landed property ... and the cultivation and economy of the animal and vegetable productions of agriculture, including all the latest improvements; a general history of agriculture in all countries; and a statistical view of its present state, with suggestions for its future progress in the British Isles
By: by J.C. Loudon
Edition: 3rd ed.
Publisher: Printed for Longman, Rees, Orme, Brown, and Green
Published: 1835
Place of publication: London
Language: eng
Number of pages: 1378
Subjects: Agriculture; History
Notes: Includes index.

Bibliography: p. [viii]-xviii.

Copy 1 Note: Bounu as 2 vols.