Cooking with seitan
Subtitle: the complete vegetarian "wheat-meat" cookbook
By: Barbara Jacobs, Leonard Jacobs.
Contributors: Jacobs, Leonard.
Publisher: Square One Publishers
Published: 2009
Place of publication: Garden City Park, NY
Language: eng
Number of pages: 185
ISBN-13: 9780757003042
Subjects: Cookery (Gluten); Cookery (Wheat); Vegetarian cookery
Notes: Includes bibliographical references (p. 177) and index.