Conservation and regulation in the United States during the world war
Subtitle: an outline for a course of lectures to be given in higher educational institutions
By: prepared for the United States Food administration, Washington, D.C., by Charles R. Van Hise.
Contributors: United States Food Administration.
Publisher: Govt. print. off.
Published: 1917
Place of publication: Washington
Language: eng
Number of pages: 233
Subjects: World War, 1914-1918 -- Economic aspects -- United States.; Food supply -- United States.; World War, 1914-1918 -- Food supply -- United States.
Other titles: Lectures on conservation.
Notes: In 2 parts. Pt. II has imprint: Madison, Wisconsin, 1918.

Running title: Lectures on conservation.