Meat quality in poultry and game birds
Subtitle: proceedings of the joint 15th Poultry Science Symposium and 4th European Symposium on Poultry Meat Quality, 17th-20th September 1979
By: edited by G.C. Mead and B.M. Freeman.
Contributors: Mead, G. C. 1934-; Freeman, B. M.; European Symposium on Poultry Meat Quality, (4th : 1979)
Series: Poultry science symposium series -- 15
Publisher: British Poultry Science
Published: 1980
Place of publication: (Edinburgh)
Language: eng
Number of pages: 274
Subjects: Poultry industry -- Quality control.
Notes: Includes bibliographies.