McCall's casserole cookbook
By: by the food editors of McCall's ; illustrations by Joyce Mazur Slaninka
Series: McCall's cookbook collection -- 2; McCall's cookbook collection -- 2.
Publisher: Advance Publishers
Published: 1965
Place of publication: Orlando, Fla
Language: eng
Number of pages: 64
Subjects: Casserole cooking
Other titles: Casserole cookbook; McCall's magazine.
Notes: Index on back cover.

"M2"--Cover.
Table of contents: title: Meat casseroles; title: Poultry casseroles; title: Fish and shellfish casseroles; title: Vegetable casseroles; title: Casserole breads; title: Macaroni, spaghetti, and noodle casseroles; title: Egg and cheese casseroles and souffles; title: Casserole desserts.