L'art de manger
Subtitle: rites et traditions en Afrique, Insulinde et Océanie
By: [sous la direction de Christiane Falgayrettes-Leveau et d'Anne van Cutsem-Vanderstraete]
Contributors: Musée Dapper (Paris, France)
Publisher: Dapper
Published: 2014
Place of publication: Paris
Language: fre
Number of pages: 444
ISBN-13: 9782915258387; 9782915258370
Subjects: Food habits; Exhibitions; Cooking; Food; Social life and customs
Notes: Published on the occasion of an exhibition held on Oct. 15, 14-Jul. 12, 2015 at the Musée Dapper, Paris.

Includes bibliographical references (p. 403-425) and index.