The Bourbon country cookbook
By: David Danielson & Tim Laird ; photography by Dan Dry
Contributors: Laird, Tim, author; Dry, Dan, photographer
Published: 2018
Language: eng
Number of pages: 212
ISBN-13: 9781572842489
Subjects: Cocktails; Bourbon whiskey; Cooking; Southern style; American Cooking
Description: A tour of Bourbon Country and modern southern entertaining through more than 90 recipes developed by David Danielson - executive chef at Churchill Downs - chief entertaining officer of Brown-Forman" -- Google.com.
Notes: "New Southern entertaining : 95 recipes and more from a modern Kentucky kitchen" -- cover.

Includes bibliographical references and index.
Table of contents: title: America's original distilled native spirit; title: Juleps, jiggers, and classic bourbon cocktails; title: Small bites that make a big impression; title: Wouldn't you like to meet the genius who invented brunch?; title: Getting pickled (and preserving the best); title: Vegetables: the real winner's circle; title: Bourbon country grits, grains, pastas, and breads; title: Whistle and fish; title: Barnyard bounty; title: Sweet endings.