Laboratory methods in microbiology
By: [by] W. F. Harrigan and Margaret E. McCance.
Contributors: McCance, Margaret E., joint author.
Publisher: Academic Press
Published: 1966
Place of publication: London; New York
Language: eng
Number of pages: 362
Subjects: Microbiology -- Laboratory manuals.; Food -- Microbiology -- Laboratory manuals.; Microbiology -- Technique.; Food -- Microbiology -- Technique.
Notes: Bibliography: p. 325-336.
Rev. ed. published in 1976 under title: Laboratory methods in food and dairy microbiology.