Food and recipes of China
By: Theresa M. Beatty.
Edition: 1st ed.
Series: Kids in the kitchen
Publisher: PowerKids Press; Rosen Publishing Group
Published: 1999
Place of publication: New York
Language: eng
Number of pages: 24
Subjects: Cookery, Chinese; Food habits -- China -- Juvenile literature; Food habits -- China; Cookery, Chinese
Description: Describes some of the foods enjoyed in China and provides recipes for several popular Chinese dishes.
Notes: Includes index.