Microbiological quality of foods
Subtitle: Proceedings
By: ed. by L. W. Slanetz [et al].
Contributors: National Institutes of Health.; University of New Hampshire. Department of Microbiology.
Publisher: Academic P
Published: 1963
Language: eng
Number of pages: 274
Notes: Proceedings of a conference held at Franconia, New Hampshire, 27-29 August 1962. Sponsored by National Institutes of Health and Department of Microbiology, University of New Hampshire.