Experiments on chilling carcasses in a liquid nitrogen cooled chamber
By: by R.P. Cox, F.da Graca and C.L.Cutting.
Contributors: Cutting, C L.; Da Graca, F.; Meat Research Institute.
Series: Memoranda -- no. 17.
Publisher: Meat Research Institute
Published: 1972
Place of publication: Langford (Bristol)
Language: eng