Statistical methods for food science
Subtitle: introductory procedures for the food practitioner
By: by John A. Bower.
Edition: 1st ed.
Publisher: Blackwell Pub.
Published: 2009
Place of publication: Oxford, UK; Ames, Iowa
Language: eng
ISBN-13: 9781405167642
Subjects: Food -- Research -- Statistical methods
Notes: Includes bibliographical references and index.