The new best recipe
By: by the editors of Cook's illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne.
Contributors: Burgoyne, John.; Tremblay, Carl.; Van Ackere, Daniel.
Edition: 2nd all-new ed.
Publisher: America's Test Kitchen
Published: 2004
Place of publication: Brookline, MA
Language: eng
Number of pages: 1028
Subjects: Cookery.
Other titles: America's test kitchen (Television program).; Cook's illustrated.
Description: A comprehensive cooking resource with over 1,000 recipes from America's Test Kitchen, 800 illustrations, step-by-step cooking tutorials, and hundreds of opinionated equipment and ingredient ratings. Gives a wealth of practice information about cooking almost anything.
Table of contents: title: Appetizers; title: Soups; title: Salads; title: Vegetables; title: Rice, grains, and beans; title: Pasta and noodles; title: Poultry; title: Beef; title: Pork; title: Lamb; title: Fish and shellfish; title: Stews; title: Grilling; title: Eggs and breakfast; title: Pizza, calzones, and foccacia; title: Quick breads, muffins, and biscuits; title: Yeast breads; title: Cookies, brownies, and bar cookies; title: Cakes; title: Pies and tarts; title: Crisps, cobblers, and other fruit desserts; title: Puddings, custards, soufflés, and ice cream.