The normal composition of American creamery butter
By: by S.C. Thompson, R.H. Shaw, and R.P. Norton.
Contributors: Shaw, Roscoe Hart, 1877-1928.; Norton, R. P. 1889-
Series: Bulletin / U.S. Department of Agriculture, Bureau of Animal Industry -- 149; Bulletin (United States. Bureau of Animal Industry) -- 149.
Publisher: U.S. Dept. of Agriculture, Bureau of Animal Industry
Published: 1912
Place of publication: Washington, D.C
Language: eng
Number of pages: 31
Subjects: Butter -- Composition.