Food service careers
Subtitle: a handy guidebook for those seeking a career in the hospitality industry
By: written by Joseph Witzman & Jack Block ; illustrated by Robin Olimb.
Contributors: Block, Jack,  1921-
Edition: College ed.
Series: Hospitality heritage career series
Publisher: Educators' Publications
Place of publication: San Diego, Calif
Number of pages: 170
Subjects: Food service  -- Vocational guidance.
Other titles: Food service careers guide book.
Notes: On cover & spine: Food service careers guide book.