Macrobiotic dessert book
By: Anneliese Wollner ; translated  by Gabriele Kushi.
Edition: 1st ed.
Publisher: Japan Publications; Distributor, Kadansha International/USA, through Harper & Row, Publishers
Published: 1988
Place of publication: Tokyo; New York; New York, N.Y
Language: eng
Number of pages: 107
Subjects: Desserts.; Cookery (Natural foods); Macrobiotic diet.
Notes: Translation of: Makrobiotik-Dessertbuch.
Includes index.