English cooking and culture
By: by Peter Milward ; edited with notes by Tadahiko Araya.
Contributors: Araya, Tadahiko.; Milward, Peter. donor.; Milward, Peter. former owner.
Publisher: Shohakusha
Published: 1983
Place of publication: Tokyo
Language: eng
Number of pages: 90
Subjects: English language -- Textbooks for foreign speakers.; Readers.; Cookery, English.; England -- Social life and customs.
Genres: Textbooks for foreign speakers.
Notes: Text and preface in English, added preface and notes in Japanese.

Peter Milward ; gift ; 2007.

Burns Library copy: gift of Peter Milward.