Cultural and ethnic food and nutrition education materials
Subtitle: a resource list for educators
By: compiled by Lora Wilder
Contributors: National Agricultural Library (U.S.)
Publisher: U.S. Dept. of Agriculture, Agricultural Research Service, National Agricultural Library
Published: 2001
Place of publication: Beltsville, Md
Language: eng
Number of pages: 58
Subjects: Food; Ethnic groups; Nutrition counseling
Notes: "August 2001."