Food wisdom
Subtitle: a book for the housewife and everyone responsible for the care and preparation of food, showinghow refrigeration may be used in the home for keeping food and using it to the best advantage
By: by D.D. Cottington Taylor assisted by P.L. Garbutt.
Contributors: Garbutt, P. L.
Publisher: Pitman
Published: 1926
Place of publication: London
Language: eng