Monitoring the microbial population dynamics in sourdough fermentation processes by using PCR-denaturing gradient gel electrophoresis DGGE and identification of a new Lactobacillus species
By: Christiane Beroth
Contributors: Universität Hohenheim
Published: 2004
Language: ger
Number of pages: 105
Notes: Thesis (doctoral)--Universität Hohenheim, 2004.