Collations, comfits, and drams
Subtitle: being 100 receipts from eighteenth century cookbooks selected for their utility to a hostess wishing to serve authentic period refreshments, and including some generalizations on the cookery of our ancestors for the guidance of courageous, ingenious, and skilled cooks
By: compiled by Caroline E. Mansur
Edition: Ltd. ed.
Series: The Virginia hostess, seventeenth and eighteenth century ; v. 1
Publisher: Printed at Judd & Detweiler
Published: 1960
Place of publication: Washington, D.C.
Language: eng
Number of pages: 102
Subjects: American Cooking; Southern style; Cooking
Notes: Includes bibliography.