Milk in family meals
Subtitle: a guide for consumers
By: prepared by Consumer and Food Economics Research Division, Agricultural Research Service
Edition: Rev. Mar. 1972.
Series: Home and garden bulletin -- no. 127
Publisher: The Division
Published: 1972
Place of publication: Washington, D.C.
Language: eng
Number of pages: 22
Subjects: Milk as food; Cooking (Milk)
Notes: Cover title.

Includes index.