Preserving
By: by the editors of Time-Life Books.
Contributors: Time-Life Books.
Series: The Good cook techniques & recipes; Good cook techniques & recipes.
Publisher: Time-Life Books; school and library distribution by Silver Burdett
Published: 1981
Place of publication: Alexandria, Va; Morristown, N.J
Language: eng
Number of pages: 176
Subjects: Food -- Preservation.
Notes: Includes index.