Food practices in transition
Subtitle: changing food consumption, retail and production in the age of reflexive modernity
By: edited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber
Series: Routledge studies in sustainability transitions -- 3; Routledge studies in sustainability transitions
Publisher: Routledge
Published: 2012
Place of publication: New York
Language: eng
Number of pages: 356
ISBN-13: 9780415880848
Subjects: Food consumption; Environmental aspects; Food industry and trade; Agricultural ecology
Description: "This edited volume presents and reflects upon empirical evidence of "sustainability"-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production."--
Notes: Includes bibliographical references and index.