Allgemeine Abhandlung von den Nahrungsmitteln
Publisher: Bey August Mylius
Published: 1775
Place of publication: Berlin
Language: ger
Number of pages: 329
Subjects: Digestion; Food; Early works to 1800
Notes: Title-vignette; head and tail pieces.

At head of title: D. Johann Friedrich Zuckerts ...

Based on the first part of the author's Materia alimentaria.

"Verzeichniss der Bücher welche August Mylius ... im Verlage hat"--P. 323-329.