The encyclop©Œdia of practical cookery
Subtitle: a complete dictionary of all pertaining to the art of cookery and table service ...
By: edited by Theodore Francis Garrett, assisted by William A. Rawson, and, in special departments, by the following and other distinguished chefs de cuisine and confectioners: C.J. Corblet ... [et al.]
Contributors: University of Leeds. Library
Publisher: L. Upcott Gill
Published: 1892
Place of publication: London
Language: eng
Subjects: Cooking; Dictionaries
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.