The Acadian recipe
Subtitle: cooking with a historical flavor = La recette Acadienne : la cuisine avec un goût historique
By: University of Maine at Fort Kent
Publisher: Published by the Committee on French Heritage = Publier par le Comité sur le héritage français
Published: 1988
Place of publication: [Fort Kent, Me.]
Language: eng; fre
Number of pages: 22
Subjects: Acadian Cooking; Cooking; Canadian Cooking; Maritime Provinces style
Other titles: Recette Acadienne
Notes: Preface by John G. LaBrie.

Text in English and French on inverted pages.