Reuse of fermentation brines in the cucumber pickling industry
By: by R. F. McFeeters ... [et al.], Department of Food Science and Human Nutrition, Michigan State University.
Contributors: McFeeters, R. F.; Industrial Environmental Research Laboratory (Cincinnati, Ohio); Michigan State University. Dept. of Food Science and Human Nutrition.
Series: Environmental protection technology series ; EPA-600/2-78-207; Research reporting series -- EPA-600/2-78-207.
Publisher: Environmental Protection Agency, Office of Research and Development, Industrial Environmental Research Laboratory; for sale by the National Technical Information Service
Published: 1978
Place of publication: Cincinnati, Ohio; Springfield, Va
Language: eng
Number of pages: 116
Subjects: Canned foods industry -- United States -- Waste disposal.; Water reuse.
Notes: Grant no. S-803825.

Issued Sept. 1978.

Bibliography: p. 68-70.