Food of the woodpeckers of the United States
By: by F.E.L. Beal
Contributors: Fuertes, Louis Agassiz, 1874-1927
Publisher: U.S. Dept. of Agriculture, Biological Survey
Published: 1911
Place of publication: Washington, D.C
Language: eng
Number of pages: 64
Subjects: Woodpeckers -- United States.
Other titles: Bulletin (United States. Bureau of Biological Survey). no. 37.
Description: <a href="http://uf.catalog.fcla.edu/uf.jsp?st=UF005537328" rel="nofollow"></a>
Notes: Bulletin / United States. Bureau of Biological Survey, no. 37.