The iodine content of some American fishery products
By: by E. J. Coulson.
Series: U.S. Bureau of Fisheries. Investigational report; no. 25
Publisher: U.S. Govt. print. off.
Published: 1935
Place of publication: Washington
Language: eng
Subjects: Seafood.; Iodine.
Notes: "Literature cited": p. 7.
At head of title: U.S. Department of Commerce.