Analysis of contaminants in edible aquatic resources
Subtitle: general considerations, metals, organometallics, tainting, and organics
By: edited by J.W. Kiceniuk and S. Ray.
Contributors: Kiceniuk, J. W.; Ray, S.
Series: Food science and technology; Food science and technology (VCH Publishers)
Publisher: VCH
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 551
Subjects: Food -- Analysis.; Seafood -- Contamination.; Pollutants -- Analysis.; Aquatic organisms.
Other titles: Edible aquatic resources.
Notes: Includes bibliographical references and index.