Solidified wine 2,000 years old
Subtitle: glimpses of life in the ancient city of Pompeii. Dr. Louis Sambon on wines and foods: an interesting interview
By: by J.V. Morton
Publisher: Wine Trade Review
Published: 1923
Place of publication: [London]
Language: eng
Subjects: Wine; History; Food
Notes: Reprinted from The Wine Trade Review, April 15, 1923.