Galatoire's Cookbook
Subtitle: Recipes and Family History from the Time-Honored New Orleans Restaurant
Publisher: Clarkson Potter; Clarkson Potter/Publishers
Published: October 18, 2005
Language: eng
Format: Hardcover
Number of pages: 272
ISBN-13: 9780307236371
Subjects: American Regional Cookery; Cooking; Cooking / Wine; Regional & Ethnic - American - General; Cooking / American / General; Cookery, American; Galatoire's Restaurant; Louisiana style