America's best ribs
Subtitle: 100 recipes for the Best. Ribs. Ever
By: Arthur Aguirre
Publisher: Skyhorse Publishing
Published: 2016
Language: eng
Number of pages: 204
ISBN-13: 9781510705227
Copyright date: 2016
Subjects: Competitions; Cooking (Smoked foods); Barbecuing
Description: America loves barbecue, especially when it comes to ribs! Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat.  While thousands of chefs compete  for the best ribs, low-key backyard BBQ competitions are springing up all over the country, offering amateur smokers the chance to become the neighborhood BBQ king or queen.--Dust jacket.
Notes: Includes index.
Table of contents: title: It's All About the Ribs; title: Cuts of Ribs; title: Premium Cuts of Ribs; title: Rib Philosophy; title: Pork Sparerib Recipes; title: Baby Back Rib Recipes; title: Beef Short Rib (Bone-in) Recipes; title: Off the Bone Rib Recipes; title: Pork Rib Tip Recipes; title: Pork Country Ribs Recipes; title: Rubs, Sauces & More Recipes; title: Acknowledgments; title: About the Author; title: Metric and Imperial Conversions; title: Index.