Fundamentals of the food brokers retail merchandising service
By: Prepared through the joint co-operation of Broker-relations Committee, Grocery Manufacturers of America, Inc. [and] Grocery Conference Committee, National Food Brokers Association
Contributors: National Food Brokers Association (U.S.)
Published: 1940
Language: eng
Number of pages: 17
Subjects: Food industry and trade
Notes: Microfilm. New York, N.Y., Columbia University Libraries, 1994. 1 microfilm reel, 35 mm.

Filmed; NEH Project (FMEST); 1994.