Modern French and English cookery
Subtitle: for private families, hotels, restaurants, and clubs : containing over 3500 recipes
By: by A. Bautte
Publisher: Malcomson
Published: 1901
Place of publication: London
Language: eng
Number of pages: 619
Subjects: French Cooking; English Cooking
Notes: Includes index.

Cagle, W.R. Matter of taste (2nd ed.), no. 558