Elements of wine making
By: M.A. Joslyn and W.V. Cruess
Contributors: Cruess, W. V. (William Vere), 1886-1968
Series: Circular / California Agricultural Extension Service -- 88; Circular (University of California Agricultural Extension Service) -- 88.
Publisher: College of Agriculture, University of California
Published: 1934
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 64
Subjects: Wine and wine making
Notes: "November 1934."

Includes bibliographical references (p. 62-64).