The Canadian family cookbook
By: edited by the staff of the Culinary Arts Institute.
Contributors: De Proft, Melanie H.; Culinary Arts Institute.
Publisher: The Institute
Published: 1975
Place of publication: Chicago
Language: eng
Number of pages: 800
Subjects: Cookery, Canadian
Notes: Includes the text of the American family cookbook, edited by M. H. De Proft.
Includes indexes.