Regional French cuisines
Subtitle: from Normandy to Provence
By: Janet Fletcher, Hallie Harron, writers ; Kevin Sanchez, photographer.
Contributors: Harron, Hallie.
Series: Cole's kitchen arts series
Publisher: Cole Group; Distributed to the book trade by Publishers Group West
Published: 1995
Place of publication: Santa Rosa, CA; Emeryville, CA
Language: eng
Number of pages: 127
Subjects: Cookery, French
Notes: Originally published: French home cooking. Ortho Books, 1989.
Includes index.