Principles of sensory evaluation of food
By: by Maynard A. Amerine, Rose Marie Pangborn [and] Edward B. Roessler.
Contributors: Pangborn, Rose Marie, joint author.; Roessler, Edward Biffer, 1902- joint author.
Series: Food science and technology
Publisher: Academic Press
Published: 1965
Place of publication: New York
Language: eng
Number of pages: 602
Subjects: Food -- Sensory evaluation; Food -- Analysis
Notes: Includes bibliographies.