The people's food.
Contributors: Lyons, J. & Co. Ltd.
Publisher: J. Lyons & Co
Published: 1929
Place of publication: (London
Language: eng
Number of pages: 29
Notes: A brief history of food manufacture and adulteration with the measures taken to combat illegal practices, along with a section by J. Lyons & Co. Ltd., "Where the people's food is tested", about the research laboratory in Hammersmith road.