The court and country cook
Subtitle: giving new and plain directions how to order all manner of entertainments, ... Together with new instructions for confectioners : ... How to prepare several sorts of liquors, ... Faithfully translated out of French into English by J.K.
Series: Eighteenth century -- reel 3954, no. 08.
Publisher: printed by W. Onley, for A. and J. Churchill, and M. Gillyflower
Published: 1702
Place of publication: London
Language: eng
Format: Microform
Number of pages: 276
Notes: Anonymous. By F. Massialot.

A translation of 'Le cuisinier roial et bourgeois' and 'Nouvelle instruction pour les confitures, les liquers, et les fruits'.

'New instructions for confectioners' and 'New instructions for liquors' have separate pagination ; the register is continuous.

Microfilm. Woodbridge, CT Research Publications, Inc., 1986. 1 reel ; 35mm. (The Eighteenth Century ; reel 3954, no. 08).