The viandier of Taillevent
Subtitle: an edition of all extant manuscripts
By: edited by Terence Scully.
Contributors: Scully, Terence, 1935-
Publisher: University of Ottawa Press
Published: 1988
Place of publication: [Ottawa]
Language: eng; fro
Number of pages: 361
Subjects: Cookery, French -- Early works to 1800
Notes: Includes bibliographical references (p. 323-341)
Old French text of: Le viandier de Taillevent, with English translation and introduction.