Chinese cooking for pleasure
By: Helen Burke, in collaboration with Fu Tong ; preface by Fu Tong
Contributors: Tong, Fu
Publisher: P. Hamlyn
Published: 1965
Place of publication: London
Language: eng
Number of pages: 151
Subjects: Chinese Cooking
Notes: Includes index.

Illustrators: Jill Mackley, Gay John Galsworthy; Photographer: Michael Holford.