Starches
Subtitle: a list of references dealing with the chemistry and technology of starches, dextrins and amylases
By: comp. by Robert P. Walton, with introductions by T. Clinton Taylor and Henry C. Sherman.
Contributors: New York Public Library
Publisher: The New York Public Library
Published: 1927
Place of publication: New York
Language: eng
Number of pages: 360
Subjects: Starch -- Bibliography.; Dextrins -- Bibliography.; Amylases -- Bibliography.
Genres: Bibliography.
Notes: "Reprinted September 1927 from the Bulletin of the New York Public Library of January to September, 1927."
Published also as v. 1, pt. 2 of the author's A comprehensive survey of the starch chemistry, New York, 1928.