The Visual Food Encyclopedia
Subtitle: The Definitive Practical Guide to Food and Cooking
Contributors: Fran&ccedil;ois Fortin (Editor); Serge D'Amico (Editor)
Publisher: Macmillan
Published: October 15, 1996
Language: eng
Format: Hardcover
Number of pages: 688
ISBN-13: 9780028610061
Subjects: Food & Drink / Cookery; Reference works; General; Cooking / Wine; Cooking; Pictorial works; Cooking / General; Reference; Cookery; Encyclopedias; Food
First sentence: A romantic plants native to Asia, the chive and the Chinese chive belong to the same family as garlic, onion, and leek.