Microbial food contamination
By: edited by Charles L. Wilson, Samir Droby
Contributors: Wilson, Charles L; Droby, Samir
Publisher: CRC Press
Published: 2001
Place of publication: Boca Raton, Fla
Language: eng
Number of pages: 290
Subjects: Food -- Microbiology; Food contamination
Notes: Includes bibliographical references and index