Fast food
By: Tracy Brown Collins, book editor.
Contributors: Collins, Tracy Brown, 1972-
Series: At issue; At issue (San Diego, Calif.)
Publisher: Greenhaven Press
Published: 2005
Place of publication: Farmington Hills, MI
Language: eng
Number of pages: 91
Subjects: Food industry and trade -- United States; Convenience foods -- United States; Fast food restaurants -- United States
Notes: Includes bibliographical references (p. 87-88) and index.
Table of contents: title: Fast food may be addictive / Diane Martindale; title: Fast food is not the primary cause of obesity / Todd G. Buchholz; title: The fast food industry intentionally markets unhealthy foods to children / Marion Nestle; title: McDonald's exploits workers and harms the environment / Helen Steel, Dave Morris, and the McLibel Support Campaign; title: The fast food industry uses various tactics to improve its image / Kelly D. Brownell; title: Fast food and soft drink corporations should be kept out of public schools / John F. Borowski; title: The government should stay out of the fast food industry's business practices / Joe Sabia; title: The fast food industry abuses animals / People for the Ethical Treatment of Animals; title: The fast food industry encourages the overuse of antibiotics in farm animals / Michael Khoo; title: The fast food industry has taken measures to make animal slaughter more humane / Temple Grandin.