I taste red
Subtitle: the science of tasting wine
By: Jamie Goode
Publisher: University of California Press
Published: 2016
Language: eng
Number of pages: 224
ISBN-13: 9780520292246
Copyright date: 2016
Subjects: Wine tasting
Notes: "A Fine Wine Editions book"--Title page verso.

Includes bibliographic references (pages 218-220) and index.
Table of contents: title: What does red taste of?; title: Introducing the chemical senses; title: Wine and the brain; title: Wine flavor chemistry; title: Individual differences in flavor perception; title: Why we like the wines we do; title: Constructing reality; title: The language of wine; title: Is wine tasting subjective or objective?; title: A new approach to wine tasting.