Health implications of acrylamide in food
Subtitle: report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Contributors: World Health Organization. Food Safety Programme.; Food and Agriculture Organization of the United Nations.
Series: Food safety consultations
Publisher: Food Safety Programme, World Health Organization
Published: 2002
Place of publication: Geneva, Switzerland
Language: eng
Number of pages: 35
Subjects: Food contamination -- Congresses.; Acrylamide -- Congresses.; Food handling -- Congresses.; Acrylamide -- adverse effects -- Congresses.; Food Contamination -- analysis -- Congresses.; Food Handling -- Congresses.; Risk Assessment -- Congresses.
Genres: Congresses.
Notes: "Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations."