Cooking the Caribbean Way
Subtitle: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Edition: Rev Exp edition
Publisher: Lerner Publications
Published: February 2002
Language: eng
Format: Hardcover
Number of pages: 72
ISBN-13: 9780822541035
Subjects: Culture & customs; Food & drink / cookery: general interest; Juvenile Nonfiction; Children: Grades 4-6; Children's Books/Ages 9-12 Nonfiction; Caribbean islands; Juvenile literature; Regional & Ethnic - Caribbean & West Indian; Cooking & Food; Caribbean Area; Caribbean cooking; Cookery, Caribbean; Social life and customs
First sentence: If one word describes life in the Caribbean region, it is variety.