Cookbook of foods from Bible days
By: by Jean and Frank McKibbin. Illus. and recipes by Jean McKibbin
Contributors: McKibbin, Frank, joint author
Edition: Rev. and enl.
Publisher: Frank L. McKibbin
Published: 1972
Place of publication: Culver City, Calif
Language: eng
Number of pages: 254
Subjects: Food; History; Cooking; Food in the Bible