The Culinary Herpetologist
Publisher: Bibliomania!
Published: 2005
Language: eng
Format: Hardcover
Number of pages: 392
ISBN-13: 9781932871050
Subjects: Cookery (Reptiles); Cookery (Amphibians); Cookery (Game); Indigenous peoples -- Food.
Genres: Cookbook
Description: The long awaited, second edition of Ernest A. Liner’s A Herpetological Cookbook. Greatly expanded with over 950 herpetological recipes. This is the most comprehensive account of how humans have prepared amphibians and reptiles for consumption. From historical recipes: Goanna (Aborigine style), Blackfeet Indian Jellied Snake, and Roasted Poison Dart Frog (Campa Indian style), to modern recipes: Turtle Croquettes, Zippy Alligator Dip, and Amphiuma a la Poulette this cookbook contains something for everyone. An entertaining, historically important treatise that every herpetologist should own.