The Complete Yogurt Cookbook
By: Illustrated by Dennis Redmond.
Publisher: Troubador Press
Published: 1970
Place of publication: San Francisco
Language: eng
Number of pages: 119
Copyright date: 1970 Karen Cross Whyte
Subjects: Cookery (Yogurt)
Table of contents: title: Introduction
pagenum: 4; title: The History of Yogurt
pagenum: 7; title: Yogurt Folk Lore
pagenum: 13; title: How Yogurt Is Made Commercially
pagenum: 18; title: How to Make Yogurt at Home
pagenum: 22; title: Basic Yogurt Recipes
pagenum: 23; title: Hints for Cooking with Yogurt
pagenum: 28; title: Yogurt Incubation Box
pagenum: 30; title: Dips, Spreads and Snacks
pagenum: 32; title: Soups
pagenum: 40; title: Salads
pagenum: 48; title: Sauces and Dressings
pagenum: 56; title: Vegetables
pagenum: 62; title: Fish, Meat and Game
pagenum: 70; title: Cheese and Eggs
pagenum: 86; title: Rice, Grain and Paste
pagenum: 90; title: Pancakes and Breads
pagenum: 94; title: Desserts
pagenum: 98; title: Beverages
pagenum: 108; title: Table of Equivalents
pagenum: 111; title: Abbreviations
pagenum: 112; title: Index
pagenum: 113