Cooking around the world
Subtitle: chicken & fish : including vegetables, grains, salads, breads and desserts
By: Mary Bayramian ; illustrated by Richard W. Roesener.
Publisher: Troubador Press
Published: 1977
Place of publication: San Francisco
Language: eng
Number of pages: 114
Subjects: Cookery (Chicken); Cookery (Fish); Cookery, International
Notes: Includes index.