Sanitation of stainless steel and other food-preparation surfaces
By: Joseph F. Frank and Revis A.N. Chimielewski
Contributors: Chimielewski, Revis A. N., author
Series: NiDI technical series -- no. 10 079; Technical series (Nickel Development Institute (Canada)) -- no. 10 079.
Publisher: Nickel Development Institute
Published: 1997
Place of publication: Toronto, Ont
Language: eng
ISBN-13: 9781523131136
Subjects: Food handling; Food service; Sanitation; Services alimentaires; Salubrité
Description: This book describes of effectiveness of sanitation with quaternary ammonium compound or chlorine on stainless steel and other domestic food-preparation surfaces.
Notes: "Reprinted from: Journal of food protection, Volume 60. No.1, January. 1997"

Includes bibliographical references.