Spiralizer cookbook 2.0
By: developed by Williams Sonoma Test Kitchen ; photographs by Maren Caruso
Contributors: Williams-Sonoma Test Kitchen
Publisher: Weldon Owen
Published: 2015
Language: eng
Number of pages: 54
ISBN-13: 9781681880266
Subjects: Cooking (Vegetables); Cooking; Vegetable carving; Peelers (Utensils)
Other titles: Spiralizer 2.0 cookbook
Notes: Includes index.