The new cookery
By: by Lenna Frances Cooper and Margaret Allen Hall.
Contributors: Hall, Margaret Allen.
Edition: 11th ed., rev.
Publisher: The Modern medicine publishing co.
Published: 1929
Place of publication: Battle Creek, Mich
Language: eng
Number of pages: 493
Subjects: Vegetarianism; Cookery, American
Notes: Blank pages for "Additional recipes" ([11] at end)