Statistical aspects of the microbiological analysis of foods
By: B. Jarvis.
Series: Progress in industrial microbiology ;; v. 21
Publisher: Elsevier
Published: 1989
Place of publication: Amsterdam; New York
Language: eng
Number of pages: 179
Subjects: Food -- Microbiology -- Technique -- Statistical methods.; Food -- Analysis -- Statistical methods.; Microorganisms -- Identification -- Statistical methods.
Notes: Bibliography: p. 163-171.
Includes index.