Eater's digest
Subtitle: the consumer's fact-book of food additives
By: [by] Michael F. Jacobson. Foreword by Jean Mayer
Edition: Updated.
Publisher: Doubleday
Published: 1976
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 260
Subjects: Standards; Food industry and trade; Food Additives; Food additives
Notes: A Doubleday Anchor book.

Bibliography: p. [251]-252.