" Peas upon a trencher"
Subtitle: a study of diet at Fort Wilkins
By: by Thomas G. Friggens.
Publisher: Fort Wilkins Natural History Association
Published: 1985
Place of publication: Copper Harbor, Mich
Language: eng
Number of pages: 46
Subjects: United States. Army -- Commissariat -- History -- 19th century.; United States. Army -- Military life -- History -- 19th century.; Operational rations (Military supplies) -- Michigan -- Fort Wilkins -- History -- 19th century.; Diet -- Michigan -- Fort Wilkins -- History -- 19th century.; Fort Wilkins (Mich.) -- Social conditions.
Notes: Bibliography: p. 35-46.