Oy Vey Vegan cookbook
By: by Estee Raviv ; food photography, Estee Raviv ; portrait photography, Craig Sklar and Kayla Casebeer ; design, Kristin McCleerey, K Brand Studio ; [edited by Orian Raviv and Brian Buttleman]
Published: 2016
Language: eng
Number of pages: 218
ISBN-13: 9780578185019
Subjects: Vegan cooking
Other titles: Oy Vey Vegan :
Description: "Oy Vey Vegan contains a multitude of options for breakfasts, entrees, snacks, salads, veggie burgers, soups, side dishes, and delicious, but guilt-free, desserts--all taste-tested by her kids. Not only is Jewish vegan cooking possible, but it's simple. Estee provides recipes for essential Jewish comfort foods such as Tshulent, Challah, and Matzo ball soup. This cookbook is perfect for both beginner vegans and expert chefs looking to expand their vegan menu." -- Amazon.

"Oy Vey Vegan is a journey into the wide world of plant-based foods, with over 150 vegan recipes for breakfasts, entrees, snacks, salads, veggie burgers, soups, side dishes, and delicious -- yet guilt-free--desserts..." -- P.4 Cover.
Notes: Includes index.

Title from title page.  Cover title differs slightly.