Flavored oils
Subtitle: 50 recipes for cooking with infused oils
By: by Michael Chiarello with Penelope Wisner ; photography by Daniel Proctor.
Contributors: Wisner, Penelope.
Publisher: Chronicle Books
Published: 1995
Place of publication: San Francisco
Language: eng
Number of pages: 96
Subjects: Cookery (Olive oil); Spices
Notes: Includes index.