Breads at the Academy
By: Cynthia Scheer, writer and food stylist ; John P. Carroll, pastry consultant.
Contributors: California Culinary Academy.
Series: California Culinary Academy series
Publisher: Cole Group; Distributed by Publishers Group West
Published: 1993
Place of publication: Santa Rosa, CA
Language: eng
Number of pages: 128
Subjects: Bread.
Notes: Originally published: Breads. San Francisco, CA : California Culinary Academy, c1985, in series: Easy & elegant meals.
Includes index.