Guide to Paris dining
By: by Louis C. Skinner, Jr
Contributors: Child, Julia, former owner
Publisher: Buchan Publications
Published: 1991
Place of publication: St. Petersburg, FL
Language: eng
Number of pages: 159
Subjects: Restaurants; Guidebooks
Notes: "An up-to-date, concise and candid look at 150 Michelin-rated bistrots, brasseries and restaurants in the world's greatest food city."

Includes bibliographical references (p. 142-145) and indexes.