Canned foods
Subtitle: an introduction to their microbiology : (Baumgartner).
Contributors: Hulland, Eric David.; Baumgartner, J. G.
Edition: 6th ed. / by A. C. Hersom and E. D. Hulland.
Publisher: J. & A. Churchill; Churchill
Published: 1969
Place of publication: London
Language: eng
Number of pages: 319
Subjects: Canned foods -- Microbiology.
Notes: Previous ed. (B64-1399): 1963.

1st-4th editions by J.G. Baumgartner.

Includes bibliographical references and index.