Microbiology of foods and food processing
By: [by] John T. Nickerson [and] Anthony J. Sinskey.
Contributors: Sinskey, Anthony J., joint author.
Publisher: American Elsevier Pub. Co.; Elsevier Science Ltd
Published: 1972
Place of publication: New York
Language: eng
Number of pages: 306
Subjects: Food -- Microbiology.; Food -- Preservation.; Food handling.
Notes: Includes bibliographies.