The manufacture of cottage cheese in creameries and milk plants
By: U.S. Department of Agriculture, Bureau of Animal Industry, Dairy Division
Series: A.I. 19
Publisher: U.S. Department of Agriculture, Bureau of Animal Industry, Dairy Division, Gov't Print. Office
Published: 1917
Place of publication: Washington [D.C.]
Language: eng
Subjects: Cottage cheese
Notes: Caption title.