Dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade.
Subtitle: Vocabulary in English, French, German, Italian, and Spanish.
Edition: Translation of the 11th newly rev. ed. by Walter Bickel.
Publisher: Pfanneberg
Published: 1958
Place of publication: Giessen
Language: eng
Number of pages: 852
Subjects: Cookery -- Dictionaries -- Polyglot
Other titles: Classical and modern cookery.
Notes: Translation of Lexikon der Küche.