The White Barn Inn Cookbook
Subtitle: Four Seasons at the Celebrated American Inn
Contributors: Philippe Schaff (Photographer)
Publisher: Running Press Book Publishers; Running Press
Published: November 11, 2003
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9780762415953
Subjects: General cookery; National & regional cuisine; White Barn Inn (Kennebunkport, Me.); Courses & Dishes - General; American Regional Cookery; Cooking / Wine; Regional & Ethnic - American - New England; Cooking; Maine; General; Cookery, American; New England cooking; New England style