Fancy fruits and extraordinary vegetables
Subtitle: a guide to selecting, storing & preparing
By: by Sandra Conrad Strauss ; illustrated by Wardell Parker.
Publisher: Hastings House
Published: 1984
Place of publication: New York, N.Y
Language: eng
Number of pages: 224
Subjects: Cookery (Fruit); Cookery (Vegetables)
Notes: Bibliography: p. 218.
Includes index.