The retardation of aging and disease by dietary restriction
By: by Richard Weindruch and Roy L. Walford.
Contributors: Walford, Roy L.
Publisher: C.C. Thomas
Published: 1988
Place of publication: Springfield, Ill., U.S.A
Language: eng
Number of pages: 436
Subjects: Aging -- Nutritional aspects; Low-calorie diet; Rats -- Physiology; Mice -- Physiology; Diet in disease; Aging; Diet; Diet Therapy; Life Expectancy
Notes: Bibliography: p. 339-397.
Includes indexes.