Han Ying yan xi cai ming shou ce
Subtitle: A Chinese-English glossary of famous dishes
By: Lan Baorong deng bian [zhu]
Edition: Di 1 ban
Publisher: Zhongguo lü you chu ban she; Xin hua shu dian Beijing fa xing suo fa xing
Published: 1985
Place of publication: Beijing
Language: chi; eng
Number of pages: 424
Other titles: Chinese-English glossary of famous dishes.
Notes: Includes English index.