Food additives
By: edited by A. Larry Branen, P. Michael Davidson, Seppo Salminen.
Contributors: Branen, Alfred Larry, 1945-; Davidson, P. Michael, 1950-; Salminen, Seppo.
Series: Food science and technology ;; 35; Food science and technology (Marcel Dekker, Inc.) ;; 35.
Publisher: M. Dekker
Published: 1990
Place of publication: New York
Language: eng
Number of pages: 736
Subjects: Food additives.
Notes: Includes bibliographical references.