Food Around the World
Subtitle: A Cultural Perspective (2nd Edition)
Edition: 2 edition
Publisher: Prentice Hall
Published: July 26, 2006
Language: eng
Format: Paperback
Number of pages: 512
ISBN-13: 9780131936393
Subjects: Food & Drink / Cookery; Science/Mathematics; Culture; Technology; Cooking / Wine; Textbooks; Regional & Ethnic - General; Business & Economics / Hospitality, Travel & Tourism; Food Science; Cookery, International; Food