Traditional cookery of the Cape Malays
Subtitle: food customs and 200 old Cape recipes
By: by Hilda Gerber ; foreword by I.D. Du Plessis ; illustrated by Katrine Harries
Edition: 3rd ed.
Publisher: A.A. Balkema
Published: 1959
Place of publication: Amsterdam
Language: eng
Number of pages: 127
Subjects: Malay Cooking
Notes: Includes index.