Nutritional value of grain alcohol fermentation by-products for beef cattle.
Contributors: University of Illinois at Urbana-Champaign. Agricultural Experiment Station.
Series: North central regional research publication -- no. 297.; Illinois bulletin -- no. 780.; Illinois bulletin (University of Illinois at Urbana-Champaign. Agricultural Experiment Station) -- no. 780.; North central regional research publication -- 297.
Publisher: Agricultural Experiment Station, University of Illinois at Urbana-Champaign
Published: 1984
Place of publication: [Urbana, Ill
Language: eng
Subjects: Cattle -- Feeding and feeds.; Animal nutrition.
Notes: Cover title.

"June, 1984."

Bibliography: p. 7.