Residue Analysis in Food
Subtitle: Principles and Applications
Publisher: CRC
Published: February 23, 2000
Language: eng
Format: Hardcover
Number of pages: 306
ISBN-13: 9789057024412
Subjects: Food & beverage technology; Technology & Industrial Arts; Reference; Technology; Science/Mathematics; Veterinary drug residues; Food Science; Methods - Canning & Preserving; Technology / Food Industry & Science; Pesticide residues in food
First sentence: Chemical residues in food covers a very broad area, including substances as diverse a natural toxins, agrochemicals and veterinary drugs, environmental/industrial contaminants and chemicals arising from food processing and packaging.