HPLC in food analysis
By: edited by R. Macrae.
Contributors: Macrae, R.
Edition: U.S. ed.
Series: Food science and technology
Publisher: Academic Press
Published: 1982
Place of publication: New York
Language: eng
Number of pages: 340
Subjects: Food -- Analysis.; Liquid chromatography.; Beverages -- Analysis.
Notes: Includes bibliographies and index.