Proceedings, second national symposium on food processing wastes
By: co-sponsored by Pacific Northwest Water Laboratory and the National Canners Association
Series: Water pollution control research series
Publisher: U.S. Government Printing Office
Published: 1971
Place of publication: Washington, D.C
Language: eng
Number of pages: 664
Subjects: Food industry and trade; Waste disposal; Congresses; Food Industry; Waste Management
Other titles: Environmental quality concerns of the food processing industries.; Reduction of salt content of food processing liquid waste effluent.; Production and disposal practices for liquid wastes from cannery and freezing fruits and vegetables.; Dry caustic peeling of tree fruit to reduce liquid waste volume and strength.
Notes: "March 23-26, 1971."

"12060, 03/71"--Cover.

Includes bibliographical references.
Table of contents: title: Environmental quality concerns of the food processing industries / Alvin H. Randall; title: EPA's industrial pollution control program / Stanley M. Greenfield; title: Clean Air Amendments of 1970 and air pollution aspects of the food and agricultural processing industry / S. David Shearer; title: Activities in managing solid wastes / Jack DeMarco; title: Pollution abatement and by-product prcovery in the shellfish industry / Edwin Lee Johnson, Quintin P. Peniston; title: Salt reclamation from food processing brines / E. Lowe, E.L. Durkee; title: Reduction of salt content of food processing liquid waste effluent / Jack W. Ralls, Walter A. Mercer, Nabil L. Yacoub; title: Production and disposal practices for liquid wastes from cannery and freezing fruits and vegetables / Walter W. Rose [and others].; title: Progress report: study of dry caustic vs. conventional caustic peeling and the effect on waste disposal / Joseph W. Cyr; title: Dry caustic peeling of tree fruit to reduce liquid waste volume and strength / Jack W. Ralls [and others].; title: Production of potato starch without waste / Roy Shaw, W.C. Shuey; title: Economic analysis of alternative methods for processing potato starch plant effluents / R.L. Stabile, V.A. Turkot, N.C. Aceto.; title: Continuous treatment of corn and pea processing waste water with Fungi imperfecti / Brooks D. Church [and others].; title: Cannery waste treatment with RBC and extended aeration pilot plants / R.J. Burm, M.W. cochrane, K.A. Dostal; title: Cannery waste treatment by lagoons and oxidation ditch at Shepparton, Victoria, Australia / C.D. Parker, G.P. Skerry; title: Biological treatment of citrus processing wastewaters / F.A. Eidsness, J.B. Goodson, J.J. Smith, Jr.; title: Treatment of meat packing waste using PVC trickling filters / Darrell A. Baker, James White; title: Dehydration of cattle rumen and whole blood / Donald J. Baumann; title: Water and waste management in poultry processing / W.M. Crosswhite, R.E. Carawan, John A. Macon; title: Removal and recovery of fatty materials from edible oil and fat refinery effluents / W.C. Seng; title: Biological treatment of high OBD yeast wastes / Thomas A. Quirk; title: The better whey:a delimma / Sidnay Boxer; title: Membrane processing of cottage cheese whey for pollution abatement / Robert L. Goldsmith [and others].; title: Activated sludge and trickling filtration treatment of whey effluents / Thomas P. Quirk, Joseph Hellman; title: Methane fermentation of whey / C.D. Parker; title: State of the art dairy food plant wastes and waste treatment / W. James Harper, John L. Blaisdell; title: Anaerobic-aerobic ponds for treatment of bet sugar wastes / William J. Oswald [and others].; title: State-of-art sugarbeet processing waste treatment / James H. Fischer, E.H. Hungerford; title: Principles of nutrient control for agricultural wastewaters / Raymond C. Loehr; title: Oxidation ditch treatment of meat packing wastes / W.L. Paulson, D.R. Kueck, W.E. Kramlich; title: Solid waste management in the food processing industry / Henry T. Hudson.