Baking
By: by Laura and Jess Tilli
Contributors: Tilli, Jess
Series: My cook book of
Publisher: QEB Pub.
Published: 2013
Place of publication: Mankato, Minn
Language: eng
ISBN-13: 9781609922788
Subjects: Baking; Juvenile literature
Notes: Includes index.

Grades 4-6.
Table of contents: title: Little bakes; title: Jammy coconut squares; title: Banana and chocolate cupcakes; title: Strawberry jam shortbread sandwiches; title: Popping-candy muffins; title: Sausage & apple pastry puffs; title: Triple cheese muffins; title: Mini sausage-in-batter bites; title: Big bakes; title: Toffee apple layer cake; title: Chocolate spread bread and butter pudding; title: Very berry crumble; title: Raspberry and almond pan bake; title: The best baked potatoes; title: Garlicky mushroom pasta bake; title: Spinach and feta filo pie; title: Quick bakes; title: Apricot jam tarts; title: Simple chocolate chip biscuits; title: Peanut butter baked bananas; title: Pesto, tomato and mozzarella tray bake pizza; title: Twisty cheese straws; title: All-in-one breakfast bake; title: Cheesy baked tomatoes; title: Bake and take; title: Oatmeal raisin & cinnamon cookies; title: Knobbly bobbly shortbread; title: Giant glittery meringues; title: Really sticky flapjack squares; title: Lemon and poppy seed tray bakes; title: Ham & sweet corn quiche; title: Mini cheese and ham toasty bake; title: Techniques.