Cooking in West Africa
Subtitle: A Colonial Guide
Contributors: David, H Tew (Introduction); David, T Saffery (Introduction)
Publisher: Jeppestown Press
Published: July 1, 2007
Language: eng
Format: Paperback
Number of pages: 176
ISBN-13: 9780955393679
Subjects: Food & Drink / Cookery; Nigeria; Regional & Ethnic - African; Cooking / African; Cooking / Wine