The school for good living; or, a literary and historical essay on the European kitchen: beginning with Cadmus the cook and king, and concluding with the union of cookery and chymistry
Contributors: University of Leeds. Library
Publisher: Printed by J. Gillet, Crown-Court, Fleet-Street, for H. Colburn, Conduit-Street; sold also by G. Goldie, Edinburgh; and J. Cumming, Dublin
Published: 1814
Place of publication: London
Language: eng
Number of pages: 232
Subjects: Gastronomy
Notes: Sometimes ascribed to William Beckford.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.