Modern methods of testing milk and milk products
Subtitle: a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc.
By: by Lucius L. Van Slyke ...
Edition: Rev. ed.
Publisher: Judd
Published: 1907
Place of publication: New York
Language: eng
Number of pages: 222