Standard methods of milk analysis, bacteriological and chemical.
Subtitle: Bacteriological methods formulated by committees of the American public health association, American dairy science association, International association of dairy and milk inspectors, and other interested persons, and approved for publication by the American public health association at the 62nd annual meeting in Indianapolis, Ind., October, 1933. Chemical methods compiled by the Committee on editing methods of analysis of the Association of official agricultural chemists and approved for this publication by that association at its annual convention in 1932.
Contributors: American Dairy Science Association.; International Association of Milk, Food, and Environmental Sanitarians.; Association of Official Agricultural Chemists (U.S.)
Edition: 6th ed.
Publisher: American public health association
Published: 1934
Place of publication: New York
Language: eng
Number of pages: 105
Subjects: Milk -- Analysis; Milk -- Microbiology
Notes: Bibliography at end of each chapter except three.