Vegetarian international cuisine
Subtitle: an essential cookbook
By: from the chefs of The Cheese Factory Restaurant.
Contributors: Cheese Factory Restaurant.
Edition: 1st ed.
Publisher: Amherst Press
Published: 1997
Place of publication: Amherst, WI
Language: eng
Number of pages: 204
Subjects: Vegetarian cookery.; Cookery, International.
Notes: Includes index.