The Mystic Seaport cookbook
Subtitle: 350 years of New England cooking
By: by Lillian Langseth-Christensen with the cooperation of the Marine Historical Association.
Contributors: Marine Historical Association.
Publisher: Funk & Wagnalls
Published: 1970
Place of publication: New York
Language: eng
Number of pages: 267
Subjects: Cookery, American -- New England style