La Parilla
Subtitle: The Mexican Grill
Contributors: Laurie Smith (Photographer)
Publisher: Chronicle Books
Published: June 1, 1996
Language: eng
Format: Paperback
Number of pages: 144
ISBN-13: 9780811810340
Subjects: National & regional cuisine; Methods - Outdoor; Cookery, Mexican; Cooking; Cooking / Wine; Mexico; Regional & Ethnic - Mexican; Cooking / General; Barbecue cooking; Mexican cooking; COOKING/WINE; Barbecue cookery
First sentence: Achiote paste: This moist, brick-colored seasoning paste is available in most Mexican and Latin American food markets.