Cajun Cuisine
Subtitle: Authentic Cajun Recipes from Louisiana's Bayou Country
Publisher: Beau Bayou Publishing Company
Published: October 1, 1985
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9780935619003
Subjects: Cooking; Louisiana style; Cooking / Wine; Regional & Ethnic - Cajun & Creole; Cookery, Cajun; Cookery; Cookery, American; Louisiana
First sentence: 1. Grind crawfish tails, onions, bell pepper and bread slices in food processor or grinder.