Larousse treasury of country cooking around the world
By: (translated by the Translation Company of America).
Publisher: Book Guild
Published: 1979
Place of publication: London
Language: eng
Notes: 'Most of the recipes ... have been adapted from "Les cuisines re gionales" by Marie Maronne and Rose Montigny and "Cuisine a   travers le monde" by Rose Montigny' - title page verso.

Originally published: New York : Crown, 1975.