Home curing of bacon and hams
Subtitle: a manual of theory and practice for instructors and others
By: compiled by the Small PigKeepers' Council.
Contributors: Great Britain. Ministry of Agriculture and Fisheries.
Edition: 2nd ed, [revised].
Series: Bulletins -- 127.
Publisher: H.M.S.O.
Published: 1952
Place of publication: London
Language: eng
Notes: Previous ed. (i.e. 2nd ed), 1945.