The American system of cookery
Subtitle: comprising every variety of information for ordinary and holiday occasions
By: by Mrs. T.J. Crowen
Series: Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922; Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
Publisher: W.E. Hilton
Published: 1870
Place of publication: New York
Language: eng
Number of pages: 126
Copyright date: 1870
Subjects: American Cooking; Publishers' catalogs
Notes: Unnumbered pages contain a list of books published by W.E. Hilton.