"Fit for a king"
Subtitle: the  Merle Armitage book of food
By: edited by Ramiel McGehee ; drawings by Elise.
Contributors: McGehee, Ramiel.
Publisher: Duell, Sloan and Pearce
Published: 1940
Place of publication: New York
Language: eng
Number of pages: 258
Subjects: Cookery.
Notes: Includes index.

First ed. published in 1939.

Ill. on lining papers.

Bibliography of Merle Armitage's works: p. 259.