The complete guide to drying foods at home
Subtitle: everything you need to know about preparing, storing, and consuming dried foods
By: by Terri Paajanen
Publisher: Atlantic Pub. Group
Published: 2011
Place of publication: Ocala, Fla
Language: eng
ISBN-13: 9781601386021
Subjects: Food; Drying; Cooking (Dried foods)
Notes: Includes bibliographical references and index.