The world of culinary supervision, training, and management
By: Jerald W. Chesser, Noel C. Cullen.
Contributors: Cullen, Noel C.
Edition: 3rd ed.
Publisher: Pearson Prentice Hall
Published: 2005
Place of publication: Upper Saddle River, N.J
Language: eng
Number of pages: 400
Subjects: Food service management.; Cooks.
Notes: Includes bibliographical references (p. 390-395) and index.