The Inspection of meats for animal parasites
By: prepared under the direction of D.E. Salmon.
Contributors: Hassall, Albert, 1862-1942.; Salmon, D. E. 1850-1914.; Stiles, Charles Wardell, 1867-1941.; United States. Bureau of Animal Industry.
Series: Bulletin -- no. 19; Bulletin (United States. Bureau of Animal Industry) -- no. 19.
Publisher: United States, Dept. of Agriculture, Bureau of Animal Industry
Published: 1898
Place of publication: Washington, D.C
Language: eng
Number of pages: 161
Subjects: Meat inspection.; Domestic animals -- Parasites.; Domestic animals -- Parasites -- Bibliography.
Genres: Bibliography.
Other titles: Flukes and tapeworms of cattle, sheep, and swine, with special reference to the inspection of meats.; Compendium of the parasites, arranged according to their hosts.; Bibliography of the more important works cited.
Table of contents: title: I. The flukes and tapeworms of cattle, sheep, and swine, with special reference to the inspection of meats / Ch. Wardell Stiles; title: II. Compendium of the parasites, arranged according to their hosts / Albert Hassall; title: III. Bibliography of the more important works cited / Albert Hassall.