Food inspection and analysis for the use of public analysts, health officers, sanitary chemists, andfood economists
By: by Albert E. Leach.
Contributors: Winton, Andrew L.
Edition: 2nd ed / revised and enlarged by Andrew L. Winton.
Publisher: Wiley
Published: 1941
Place of publication: New York
Language: eng
Number of pages: 1090
Subjects: Food -- Analysis.; Food -- Adulteration andinspection.
Notes: Bibliographies.