Comidas regionales
Subtitle: noroeste argentino : ingredientes y un poco de historia.
Contributors: Arias de Flores, Elena.
Edition: 1a ed.
Publisher: Ediciones del Rectorado, Universidad Nacional de Tucumán
Published: 2002
Place of publication: Tucumán, Argentina
Language: spa
Number of pages: 175
Subjects: Cookery, Argentine; Cookery -- Argentina
Notes: Includes bibliographical references (p. 155) and index.