Survey of benefits for hourly employees in foodservice
By: National Restaurant Association ; prepared in cooperation with Laventhol & Horwath.
Contributors: National Restaurant Association (U.S.); Laventhol & Horwath.
Edition: [1990 ed.].
Publisher: The Association
Published: 1990
Place of publication: Washington, D.C
Language: eng
Number of pages: 52
Subjects: Employee fringe benefits -- United States -- Statistics; Food service employees -- United States -- Statistics
Genres: Statistics.
Notes: Title from cover.

Chiefly tables.