New York
Subtitle: capital of food
By: Lisa Nieschlag and Lars Wentrup
Contributors: Wentrup, Lars, author
Published: 2018
Language: eng
Number of pages: 173
ISBN-13: 9781760634605; 9781760523633
Subjects: Food; Cooking; American Cooking; Restaurants
Description: Part recipe book, part foodie travel experience, New York: Capital of Food brings the flavours of the Big Apple into your kitchen, immersing you in the hustle and bustle and taste experience that is New York. Start the day with something sweet, like a dreamy caramel roll, the type you'd get in a cosy coffee shop in Greenwich Village. Then cook a comforting corn chowder (just like they serve in trendy Williamsburg) or thrill your tastebuds with authentic Chinatown chicken wings and sip a cool Long Island Iced Tea while you dream of New York's skyline and its stylish rooftop bars.
Table of contents: title: 1. Cafés & coffee shops; title: 2. Central Park picnic; title: 3. Capital of food; title: 4. Melting pot; title: 5. Rooftop bars; title: Stories; title: Stevan Paul / The great glander; title: F. Scott Fitzgerald / The beautiful and damned; title: Uwe Johnson / 22 August 1967; title: Dorothy Parker / The diary of a New York lady.