Sakana to kai karā hyakka
Subtitle: unchiku ga ippai yomu zukan : seitai tabekata omoshirobanashi.
Contributors: Shufu no Tomosha.
Series: Shufu no Tomo hyakka shirīzu
Publisher: Shufu no Tomosha
Published: 1985
Place of publication: Tōkyō
Language: jpn
Number of pages: 327
Subjects: Fishes.; Cookery (Fish); Cookery (Seafood)
Notes: Includes bibliographical references ( p. 325) and index.