Food analysis
Subtitle: principles and techniques
By: edited by Dieter W. Gruenwedel, John R. Whitaker.
Contributors: Gruenwedel, Dieter W., 1931-; Whitaker, John R.
Publisher: Dekker
Published: 1984
Place of publication: New York
Language: eng
Subjects: Food -- Analysis.
Notes: Includes bibliographies and indexes.
Table of contents: title: v. 1. Physical characterization; title: v. 2. Physicochemical techniques; title: v. 3. Biological techniques; title: v. 4. Separation techniques.