Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
Contributors: Albert Sonnenfeld (Translator)
Publisher: Columbia University Press
Published: October 20, 2006
Language: eng
Format: Hardcover
Number of pages: 168
ISBN-13: 9780231137904
Subjects: Cultural studies; Food & Drink / Cookery; Food; Cooking; Cooking / Wine; History; Cooking / History; Food habits