Genetically modified food
By: Diane Andrews Henningfeld, book editor.
Contributors: Henningfeld, Diane Andrews.
Series: At issue; At issue (San Diego, Calif.)
Publisher: Greenhaven Press; Greenhaven; Brand: Greenhaven Press
Published: 2009
Place of publication: Detroit
Language: eng
Number of pages: 114
ISBN-13: 9780737740981; 9780737740998
Subjects: Genetically modified foods
Notes: Includes bibliographical references and index.
Table of contents: title: An overview of the genetically modified food debate / Valeria Jefferson; title: Genetically modified foods are safe / Jon Entine; title: The health risks of genetically modified foods are being ignored / Jeffrey M. Smith; title: Genetically modified food is an ethical answer to world hunger / Peter H. Raven; title: Genetically modified food is not an ethical answer to world hunger / Working Group on Genetic Engineering of the Justice, Peace and Creation Team; title: Genetically modified food is necessary for sustainable agriculture / Brian Johnson; title: Genetically modified food will destroy traditional agriculture / African civil society organizations; title: Genetically modified food is economically beneficial / Graeme O'Neill; title: Genetically modified food damages trade with other nations / David Kupfer; title: Genetically modified food helps the environment / Nina V. Fedoroff; title: Genetically modified food could harm the environment / Union of Concerned Scientists; title: Genetically modified food should not be banned, but carefully monitored / Conor Meade; title: Genetically modified food should be banned / Andy Rees.