Indice culinario
By: Teodoro Bardají.
Edition: 1. ed.
Series: Colección alifara ;; 1
Publisher: Val de Onsera
Published: 1993
Place of publication: Huesca
Language: spa
Number of pages: 487
Subjects: Cookery
Notes: Originally published: Madrid : Establecimiento Tipográfico de Felipe Peña Cruz, 1915.
Includes index.