Hydrocolloids
By: Andrew C. Hoefler.
Series: Eagan Press handbook series
Publisher: Eagan Press
Published: 2004
Place of publication: St. Paul, Minn
Language: eng
Number of pages: 111
Subjects: Hydrocolloids.; Food preservatives.; Food industry and trade.
Notes: Includes index.
Copyright holder: American Association of Cereal Chemists, Inc.