Leelanau Country Inn cookery
Subtitle: food and wine from the land of delight
By: by Linda & John Sisson ; illustrated by Peggy Core ; edited, with material on wines by Larry Mawby.
Contributors: Sisson, John, 1953-
Edition: 1st ed.
Publisher: The Cairn Press
Published: 1994
Place of publication: Suttons Bay, Mich
Language: eng
Number of pages: 240
Subjects: Leelanau Country Inn -- History; Cookery, American; Wine lists; Menus
Description: 240 p. : 26 cm
Notes: Includes index.