storybook cookbook.
By: Illustrated by Ray Cruz
Contributors: Cruz, Ray
Edition: [1st ed.]
Publisher: Doubleday
Published: 1967
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 96
Subjects: Cookery -- Juvenile literature
Description: Twenty-two recipes that have their origins in favorite children's books, with the passages from the books which describe the foods. Includes such recipes as Robinson Crusoe's oven bread, Hans's waffles, Tom's fried fish, and Uncle Ulysses' doughnuts
Notes: King Collection copy later printing, in pictorial dust jacket