Glasgow on a Plate
Contributors: Ferrier Richardson (Editor); Alan Donaldson (Photographer)
Edition: New Ed edition
Publisher: Black & White Publishing
Published: September 2001
Language: eng
Format: Paperback
Number of pages: 176
ISBN-13: 9781902927220
Subjects: National & regional cuisine; Restaurant & pub guides; Regional & Ethnic - English, Scottish & Welsh; Cooking; Cooking / Wine; Central Scotland; Scotland; Cookery, Scottish; Cookery; Glasgow