A new system of domestic cookery
Subtitle: formed upon principles of economy, and adapted to the use of private families
By: by a Lady (Mrs. Rundell). With the addition of many new receipts, and embellished with engravings
Contributors: University of Leeds. Library
Publisher: printed and published by Thomas Johnson
Published: 1848
Place of publication: Manchester
Language: eng
Number of pages: 407
Subjects: Home economics; Cooking
Notes: With additional title-page, engraved.

Index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.