Culinary Biographies
Subtitle: A Dictionary of the World's Great Historic Chefs, Cookbook Authors and Collectors, Farmers, Gourmets, Home Economists, Nutritionists, Restaurateurs, Philosophers, Physicians, Scientists, Writers, and Others Who Influenced the Way We Eat Today
Contributors: Alice Arndt (Editor)
Publisher: Yes Press, Inc.
Published: April 11, 2006
Language: eng
Format: Hardcover
Number of pages: 432
ISBN-13: 9780971832213
Subjects: General; Biography / Autobiography