The New Fish and Seafood Cookbook
Subtitle: Over 75 Exciting Classic and Contemporary Recipes (Creative Cooking Library)
Publisher: Smithmark Publishers; Smithmark Pub
Published: February 1995
Language: eng
Format: Hardcover
Number of pages: 96
ISBN-13: 9780831711443
Subjects: Specific Ingredients - Seafood; Sale Books; Sale Adult - Cooking / Wine