Edgar Cayce on diet and health
By: by Anne Read, Carol Ilstrup and Margaret Gammon ; under the editorship of Hugh Lynn Cayce.
Contributors: Cayce, Edgar, 1877-1945.; Ilstrup, Carol, joint author.; Gammon, Margaret, joint author.
Publisher: Warner Books
Published: 1969
Place of publication: New York
Language: eng
Number of pages: 191
Subjects: Diet.; Food.; Nutrition Physiology.; Complementary Therapies.; Parapsychology.; Cookery.
Notes: Includes index.