Freezing fish and shellfish
By: [Ranzell Nickelson and Annette Reddell].
Contributors: Hegen, Annette Reddell.; Texas Agricultural Extension Service.
Edition: Rev.
Series: TAMU-SG -- no. 77-503.
Publisher: Texas Agricultural Extension Service, Texas A & M University System
Published: 1978
Place of publication: College Station, Tex
Language: eng
Subjects: Frozen seafood.
Notes: Cover title.

"1-78, Revision"--P. [4] of cover.

"MP-1033."