Celebrations, Italian style
Subtitle: recipes and menus for special occasions and seasons of the year
By: Mary Ann Esposito ; illustrations by Tomie dePaola.
Edition: 1st ed.
Publisher: Hearst Books
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 342
Subjects: Cookery, Italian; Holiday cookery; Menus
Description: Easy-to-prepare specialties for Italian-style celebrations include a Traditional Sicilian Buffet, Risotto with Mascarpone Cheese, Macaroni in a Pasty Crust, and Veal Scallops with Fontina.
Notes: Includes bibliographical references (p. 333) and index.