Relation of selected socio-economic factors to dietary intake and dietary patterns in the Dominican Republic
Publisher: Kansas State University
Published: 1985
Language: eng
Number of pages: 92
Subjects: Nutrition surveys--Dominican Republic; Food consumption--Economic aspects--Dominican Republic; Food consumption--Social aspects--Dominican Republic; Food habits--Economic aspects--Dominican Republic; Food habits--Social aspects--Dominican Republic
Description: This volume was digitized and made accessible online due to deterioration of the original print copy.