Food poisoning
Subtitle: its nature, history and causation, measures for its prvention and control
By: foreword by Gerald R. Leighton; in three parts with appendixes.
Publisher: Hill
Published: 1943
Place of publication: London
Language: eng
Number of pages: 186
Subjects: Food poisoning
Notes: Later editions published under title: Food poisoning, food-borne infection and intoxication; nature, history and causation, measures for prevention and control.