The Mediterranean diet
By: Marissa Cloutier and Eve Adamson.
Contributors: Adamson, Eve.
Edition: Newly rev. and updated.
Publisher: Avon
Published: 2004
Place of publication: New York
Language: eng
Number of pages: 340
Subjects: Nutrition; Diet -- Mediterranean Region; Cookery, Mediterranean
Notes: Includes bibliographical references (p. [317]-321) and index.