Indian dairy products
By: K. S. Rangappa and K. T. Achaya.
Contributors: Achaya, K. T., joint author.
Edition: [2d ed.].
Publisher: Asia Pub. House
Published: 1975
Place of publication: Bombay
Language: eng
Number of pages: 386
Subjects: Dairy products -- India; Dairying -- India
Notes: Includes bibliographical references and indexes.
First ed. published in 1948 under title : The chemistry & manufacture of Indian dairy products.