What's cooking in our national parks
Publisher: Cookbook Committee, National Park Service, Western Region
Published: 1973
Place of publication: San Francisco
Language: eng
Number of pages: 222
Subjects: American Cooking; National parks and reserves; Pictorial works
Notes: Title from cover.

Names of contributors are given.

"A choice collection of over 500 highly prized recipes from employees of our national parks. Includes a unique section on outdoor cooking and over 30 photos from our vast national park system."

"May 1973"--P. 2.

"This collection of recipes has been compiled by the Cookbook Committee, National Park Service, Western Region, with the cooperation of employees from all areas administered by the National Park Service, Western Region"--P. 2.

Includes index.