The restaurant business
Subtitle: including all types of commercial food service establishments.
Edition: [New rev. ed.]
Series: Vocational and professional monographs,; no. 37
Publisher: Bellman Pub. Co.
Published: 1956
Place of publication: Cambridge, Mass
Language: eng
Number of pages: 36
Subjects: Restaurants.
Notes: Bibliography: p. 26-29.
Cover title.