Inhibition of flesh browning and skin color fading in frozen fillets of yelloweye snapper (Lutjanus vivanus)
By: by Harold C. Thompson and Mary H. Thompson
Contributors: Thompson, Mary H; United States. National Marine Fisheries Service
Series: NOAA technical report NMFS SSRF -- 644
Publisher: National Marine Fisheries Service
Published: 1972
Place of publication: Seattle
Language: eng
Subjects: Frozen fish; Fishery products -- Quality control; Chemical inhibitors; Color of food; Lutjanidae
Notes: Includes bibliographical references (p. 5-6)