L'anima del cibo
Subtitle: percorsi fra emozioni e coscienza
By: a cura di Alma Massaro ; introduzione di Letterio Mauro ; postfazione di Alma Massaro ; contributi di Eleonora Adorni [and nineteen others]
Contributors: Massaro, Alma, editor
Edition: I edizione.
Series: A11
Publisher: Aracne editrice S.r.l.
Published: 2014
Place of publication: Roma
Language: ita
Number of pages: 166
ISBN-13: 9788854876057
Subjects: Food habits; Congresses; Food
Notes: Selected papers, originally presented at the conference held in Genoa, Italy, March 31, 2014.

Includes bibliographical references.