My Last Supper
Subtitle: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes
Edition: 1st U.S. Ed edition
Publisher: Bloomsbury USA; Bloomsbury; Distributed to the trade by Holtzbrinck Publishers
Published: October 16, 2007
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9781596912878
Subjects: General cookery; Cookery; Individual Photographers And Their Work; Cooking; Cooking / Wine; Photography; Courses & Dishes - General; General; Subjects & Themes - Portraits; Photography / Individual Photographer; Essays; Individual Photographer; Cooks; Dinners and dining; Interviews; Pictorial works
Description: Offers an intimate study of fifty of the world's finest chefs, who describe what their final meal would be and offer one recipe from the meal, with contributions from Jacques Pépin, Mario Batali, Jamie Oliver, and Gordon Ramsay.