Culinaria: The United States
Subtitle: A Culinary Discovery (Culinaria)
Contributors: Gary Chassman (Editor)
Publisher: Konemann
Published: October 1998
Language: eng
Format: Hardcover
Number of pages: 511
ISBN-13: 9783829002592
Subjects: General cookery; National & regional cuisine; Regional & Ethnic - American - General; Cooking; Cooking / Wine; Food habits; USA; United States; Cookery, American