Foods
By: by Edward Smith ..
Contributors: University of Leeds. Library
Edition: Ninth edition.
Series: The international scientific series -- vol.III.; The international scientific series -- vol.III.
Publisher: Kegan Paul, Trench, & Co.
Published: 1886
Place of publication: London
Language: eng
Number of pages: 485
Subjects: Food; Composition; Diet; History; Nutrition
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.