Salmon
Subtitle: A Cookbook
Contributors: John Ash (Foreword); E. J. Armstrong (Photographer)
Publisher: Chronicle Books
Published: March 10, 2005
Language: eng
Format: Paperback
Number of pages: 192
ISBN-13: 9780811842129
Subjects: Cookery by ingredient; Specific Ingredients - Seafood; Cooking; Cooking / Wine; Cooking / Seafood; Cookery (Salmon)
First sentence: The legends and culture of the fish captivate me, their wondrous and complex life cycle amazes me, and salmon is a visual and savory delight to my senses.