Pasta
By: Jillian Powell.
Series: Everyone eats
Publisher: Raintree Steck-Vaughan
Published: 1997
Place of publication: Austin, Tex
Language: eng
Number of pages: 32
Subjects: Pasta products -- Juvenile literature; Cookery (Pasta) -- Juvenile literature; Pasta products
Description: Discusses the history of pasta and noodle dishes, how they are prepared, and their nutritional value, and provides recipes for chow mein and sweet rigatoni.
Notes: Includes bibliographical references (p. 31) and index.