Diet, nutrition, and health
By: edited by K.K. Carroll.
Contributors: Carroll, K. K.; Royal Society of Canada.
Publisher: Published for the Royal Society of Canada by McGill-Queen's University Press
Published: 1989
Place of publication: Montreal
Language: eng
Number of pages: 347
Subjects: Nutrition -- Congresses.; Diet in disease -- Congresses.; Nutritionally induced diseases -- Congresses.
Genres: Congresses.
Notes: "These papers were prepared for a symposium held at the University of Western Ontario, London, Ontario, Canada, 27 to 30 May, 1987, under the sponsorship of the Royal Society of Canada and the Food and Nutrition Board of the U.S. National Research Council, National Academy of Sciences"--P. [v].

Includes bibliographical references and index.