Information sheet on dehydrated carrots
By: the Dehydration Committee, Bureau of Agricultural Chemistry and Engineering, U.S. Department of Agriculture
Contributors: United States. Bureau of Agricultural Chemistry and Engineering. The Dehydration Committee
Series: ACE -- 166; ACE -- 166.
Publisher: U.S. Dept. of Agriculture, Bureau of Agricultural Chemistry and Engineering, 1942.
Published: 1942
Place of publication: [Washington, D.C.?]
Language: eng
Subjects: Carrots; Drying
Notes: Caption title

"5/15/42."