Hasty pudding, Johnnycakes, and other good stuff
Subtitle: cooking in colonial America
By: Loretta Frances Ichord ; illustrated by Jan Davey Ellis.
Contributors: Ellis, Jan Davey, ill.
Publisher: Millbrook Press
Published: 1998
Place of publication: Brookfield, Conn
Language: eng
Number of pages: 63
Subjects: Cookery, American -- History -- Juvenile literature; Food habits -- United States -- History -- 17th century -- Juvenile literature; Food habits -- United States -- History -- 18th century -- Juvenile literature; Cookery, American -- History; United States -- History -- Colonial period, ca. 1600-1775 -- Juvenile literature; United States -- History -- Colonial period, ca. 1600-1775
Description: Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.
Notes: Includes bibliographical references (p. 60-61) and index.