Great Cooks and Their Recipes
Subtitle: From Taillevent to Escoffier (Pavilion Great Cooks)
Contributors: Michael Boys (Photographer)
Edition: New Ed edition
Publisher: Pavilion
Published: July 2000
Language: eng
Format: Paperback
Number of pages: 224
ISBN-13: 9781862054370
Subjects: General cookery; Cooking; General