Die richtigen Masse für die Nahrung
By: herausgegeben von Thomas Potthast, Christoph Baumgartner und Eve-Marie Engels.
Contributors: Baumgartner, Christoph.; Potthast, Thomas.; Engels, Eve-Marie.
Series: Ethik in den Wissenschaften -- Bd. 17
Publisher: Francke
Published: 2005
Place of publication: Tübingen
Language: eng
Number of pages: 319
Subjects: Food -- Biotechnology -- Moral and ethical aspects; Genetically modified foods -- Moral and ethical aspects; Agricultural biotechnology -- Moral and ethical aspects
Notes: Includes bibliographical references.