Food Macromolecules and Colloids (Special Publication)
Contributors: D. Lorient (Editor)
Publisher: Royal Society of Chemistry
Published: May 1995
Language: eng
Format: Hardcover
Number of pages: 600
ISBN-13: 9780854047000
Subjects: Biotechnology; Food & beverage technology; Polymer chemistry; Food Biotechnology; Macromolecular Chemistry; Science; Science/Mathematics; Chemistry - General