Zhongguo Chuan cai shi
Subtitle: Chinese Sichuan cuisine history
By: Lan Yong zhu
Edition: Di yi ban
Publisher: Sichuan wen yi chu ban she
Published: 2019
Place of publication: Chengdu Shi
Language: chi
Number of pages: 489
ISBN-13: 9787541154553
Subjects: Chinese Cooking; Sichuan style; History; Food habits; Social life and customs; Manners and customs
Other titles: Chinese Sichuan cuisine history
Notes: "Guo jia chu ban ji jin xiang mu"-Title page.

Includes bibliographical references (pages 466-487).