Buon Ricordo
By: Armando Percuoco and David Dale ; photographs by Greg Elms
Contributors: Dale, David, 1948-; Elms, Greg
Publisher: Allen & Unwin
Published: 2011
Place of publication: Crows Nest, N.S.W
Language: eng
Number of pages: 238
ISBN-13: 9781742374871
Subjects: Neapolitan style; Italian Cooking
Description: Italian food is the most accessible, generous and participatory cooking style in the world. Even an absolute beginner can produce meals that are satisfying and impressive. In Buon Ricordo, Armando Percuoco removes the mystique from restaurant food to make you feel as comfortable in your kitchen as he feels in the kitchen of Buon Ricordo. He shows you how to cook great Italian food in many different ways, and teaches you how different techniques can bring out different qualities in them.
Notes: Cover subtitle: How to make your home a great restaurant.

Includes index.