The 100 greatest dishes of Louisiana cookery
By: presented with variations and notes on their preparation by the region's noted restaurateur and author, Roy F. Guste, Jr.
Edition: 1st ed.
Publisher: Norton
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 214
Subjects: Cookery, American -- Louisiana style
Other titles: One hundred greatest dishes of Louisiana cookery.
Notes: Includes index.