Popp's Modern confectionery.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: s.n.
Published: 1908
Place of publication: [England
Language: eng
Number of pages: 116
Subjects: Confectionery.
Other titles: Modern confectionary.
Notes: Bitting, K.G.  Gastronomic bib., p. 377
Cover title: Modern confectionery.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.