The sociology of food
Subtitle: eating, diet, and culture
By: Stephen Mennell, Anne Murcott, Anneke H. van Otterloo.
Contributors: Murcott, Anne.; Otterloo, Anneke H. van.; International Sociological Association.
Publisher: Sage
Published: 1992
Place of publication: London; Newbury Park, Calif
Language: eng
Number of pages: 150
Subjects: Food habits; Food -- Social aspects; Nutrition -- Social aspects
Notes: Includes bibliographical references (p. [120]-146) and index.
"Published in association with the International Sociological Association"--Cover, p. 4.