The Manufacture of Preserved Foods and Sweetmeats
Subtitle: A Handbook of All the Processes for the Preservation of Flesh, Fruit, and Vegetables, and for the ... and Fermented Beverages, and of Al
Publisher: Franklin Classics
Published: Oct 10, 2018
Format: paperback
Number of pages: 260
ISBN-13: 9780341988274
Notes: Source title: The Manufacture of Preserved Foods and Sweetmeats: A Handbook of All the Processes for the Preservation of Flesh, Fruit, and Vegetables, and for the ... and Fermented Beverages, and of Al