From the Chinese Kitchen
Subtitle: A Step by Step Culinary Adventure (Feast of Flavors)
Contributors: Jamilah Mohd Hassan (Editor); Yeo Puay Khoon (Editor); Illydea Seulasteri Ishak (Editor)
Edition: 1 edition
Publisher: Green Frog Publishers
Published: December 30, 2005
Language: eng
Format: Paperback
Number of pages: 120
ISBN-13: 9782894551790
Subjects: Regional & Ethnic - Chinese; Chinese Cookery; Cooking; Cooking / Wine; Regional & Ethnic - Asian