Practical dietary for families, schools, and the labouring classes
By: by Edward Smith, M.D., LL.B., F.R.S., fellow of the Royal College of Physicians of London, late assistant physician to the hospital for consumption and diseases of the chest, Brompton, inspector of poor law
Series: Making of the Modern World, Part IV: 1800-1890; Making of the Modern World, Part IV: 1800-1890
Publisher: Walton and Maberly
Published: 1865
Place of publication: London
Language: eng
Number of pages: 281
Subjects: Diet; Nutrition
Notes: Includes index.

Reproduction of the original from the Goldsmiths' Library of Economic Literature, Senate House Library, University of London.

Shelfmark number: [G.L.] 1865.