Food product development
Subtitle: from concept to the marketplace
By: edited by Ernst Graf and Israel Sam Saguy.
Contributors: Graf, Ernst.; Saguy, Israel.
Publisher: Chapman & Hall
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 441
Subjects: Food industry andtrade -- Management.; Food -- Marketing.; New products.
Notes: "An AVI book."

Includes bibliographical references and index.