A Southerly course
Subtitle: recipes & stories from Close to home
By: Martha Hall Foose
Edition: 1st ed.
Publisher: Clarkson Potter
Published: 2011
Place of publication: New York
Language: eng
Number of pages: 256
ISBN-13: 9780307464286
Subjects: Southern style; American Cooking
Notes: Includes index.
Table of contents: title: First course: passed, plated, & shared; title: Second course: salads, soups, & dressings; title: Third course: vegetables & grains; title: Fourth course: entrees & main dishes; title: Fifth course: desserts & sweets.