Vegan
Subtitle: the cookbook
By: Jean-Christian Jury
Publisher: Phaidon Press
Published: 2017
Language: eng
Number of pages: 478
ISBN-13: 9780714873916
Subjects: International cooking; Vegan cooking
Description: This book brings vegan home cooking to new levels of deliciousness.Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavours. Home cooks will discover sweet and savoury starters, soups, salads, mains, and desserts for all to enjoy,
Notes: Includes indexes.
Table of contents: title: Introduction; title: The essential vegan pantry; title: Starters; title: Salads; title: Soups; title: Main courses; title: Grains & beans; title: Pasta & noodles; title: Desserts; title: Guest chefs.