Guidelines for Sensory Analysis in Food Product Development and Quality Control
Edition: 1 edition
Publisher: Springer
Published: December 31, 1995
Language: eng
Format: Hardcover
Number of pages: 131
ISBN-13: 9780412429507
Subjects: Food & beverage technology; Food manufacturing & related industries; Production & quality control management; Quantity Food Production And Service; Business & Economics; Technology & Industrial Arts; Food Science; Technology / Food Industry & Science; Food; Food industry and trade; Quality Control; Sensory evaluation
First sentence: Sensory analysis is used to answer questions about product quality, questions relating to discrimination, description, or preference.