Geyelin's poultry breeding in a commercial point of view
Subtitle: as carried out by the National Poultry Company (Limited), Bromley, Kent : natural and artificial hatching, rearing and fattening, on entirely new and scientific principles, with all the necessary plans, elevations, sections, and details, and a notice of poultry establishments in France
By: by Geo. Kennedy Geyelin ; with a preface by Charles L. Flint.
Edition: 5th ed.
Publisher: Orange Judd Company
Published: 1867
Place of publication: New  York
Language: eng
Number of pages: 127
Subjects: Poultry -- Breeding.; Poultry.