Your future in the bakery industry
By: [by] Desmond H. O'Connell.
Edition: [Rev. ed.]
Series: Arco-Rosen career guidance series
Publisher: Arco
Published: 1971
Place of publication: New York
Language: eng
Number of pages: 158
Subjects: Baking -- Vocational guidance.; Baking -- Vocational guidance.
Description: Describes the skills, education, and training for a career in the bakery industry. Includes evaluations of job opportunities, advantages and disadvantages of such a career, and the salaries offered.
Notes: First ed. published in 1967 under title: Aim for a job in the bakery industry.