The Canning industry
Subtitle: a series of articles furnishing information on the history, organization, methods, and products of the industry, with selected list of references.
Contributors: National Canners Association.
Publisher: National Canners Association
Published: 1939
Place of publication: Washington, D.C
Language: eng
Number of pages: 30
Subjects: Canned foods industry.
Notes: "Selected list of references": p. 29-30.
Title from cover.