The buffet book
Subtitle: inspired ideas for new-style entertaining, with 175 recipes
By: Carole Peck, with Carolyn Hart Bryant ; photographs by Alex McLean.
Contributors: Bryant, Carolyn Hart.
Publisher: Viking
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 298
Subjects: Buffets (Cookery)
Notes: Includes index.