Sorghum and millets in human nutrition.
Contributors: Food and Agriculture Organization of the United Nations.
Series: FAO food and nutrition series,; no. 27
Publisher: Food and Agriculture Organization of the United Nations; UNIPUB [distributor]
Published: 1995
Place of publication: Rome; Lanham, MD
Language: eng
Number of pages: 184
Subjects: Sorghum.; Millets.; Cereals.; Nutrition.
Notes: Includes bibliographical references (p. 153-184).