Comparison of three food consumption estimation procedures
By: Mervin J. Yetley, Sovan Tun
Contributors: Tun, Sovan; United States. Department of Agriculture. Economic Research Service. International Economics Division
Series: ERS staff report -- no. AGES 840126
Publisher: U.S. Dept. of Agriculture, Economic Research Service, International Economics Division
Published: 1984
Place of publication: Washington, D.C.?]
Language: eng
Number of pages: 27
Subjects: Food consumption forecasting
Notes: Distributed to depository libraries in microfiche.

"July 1984"--T.p. verso.

"Cooperative agreement no. 58-3J22-3-0016X"--T.p. verso.

Bibliography: p. 17.