Le ricette regionali italiane
By: interpretate da Anna Gosetti della Salda
Edition: 2. ed.
Publisher: Casa Editrice "La Cocina Italiana"
Published: 1972
Place of publication: Milano
Language: ita
Number of pages: 1148
Subjects: Italian Cooking
Notes: Includes index.

From the library of Doris Muscatine.

From the collection of Julia Child.

Autograph of Julia Child, Venice, May 21, 1974 on front endpaper.

Original color illustrated cloth, in original slipcase.