Automatic control and optimisation of food processes
By: edited by M. Renard and J.J. Bimbenet ; with the collaboration of S. Bruin ... [et al.].
Contributors: Renard, M.; Bimbenet, J. J.
Publisher: Elsevier Applied Science; Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
Published: 1988
Place of publication: London; New York; New York, NY, USA
Language: eng
Number of pages: 564
Subjects: Food industry and trade -- Automation -- Congresses.; Automatic control -- Congresses.; Quality control -- Congresses.
Notes: Includes bibliographical references.
English and French.
"Proceedings of the International Symposium on the Automatic Control and Optimisation of Food Processes (ACOFOP), Paris, France, 12-13 November, 1986"--P. preceding t.p.