Mexican cook book devoted to the American homes
Subtitle: recipes of Mexican cookery of each region of the Mexican country, adopting its ingredients, to the elements that can be substituted in the northern part of the United Sates, Central Republic and South America, written in two languages: English and Spanish.
By: [Tr. by Concepcíon Silva García]
Published: 1947
Place of publication: Mexico City
Language: eng
Number of pages: 363
Subjects: Cookery, Mexican.
Notes: Lownenberg Collection--Do Not Weed.