Vegan with a Vengeance
Subtitle: Over 150 Delicious, Cheap, Animal-free Recipes
Publisher: Grub Street Publishing
Published: 2015
Place of publication: London, England
Language: eng
Format: Paperback
Number of pages: 272
ISBN-13: 9781904943662
Description: Vegans have often been misunderstood or treated with suspicion because of their beliefs. Now, this strict form of vegetarianism is attracting thousands of new adherents both young and old and it has now become socially accepted as more people learn the health risks of eating too much meat and the benefits both to themselves and the planet of a plant-based diet. “Vegan with a Vengeance” is a vegan cookbook for the 21st century. It is the creation of Isa Chandra Moskowitz, co-host of the hugely successful TV vegan cookery show in the US called “The Post Punk Kitchen”. Isa’s cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet – while being creative and having fun in the process. She emphasizes fresh ingredients and says that, like good music, cooking is best when it’s innovative and experimental. Her inspired recipes – covering all the meals for the day are influenced by dishes from around the world that include: Asparagus and Sun-dried Tomato Frittata, Sweet Potato Hash with Five-Spice and Watercress, White Bean and Roasted Garlic Soup, Fresh mango Summer Rolls, Ginger Roasted Winter Vegetables, Cold Udon Noodles with Peanut Sauce, Raspberry and Chocolate Chip Blondie Bars and Lemon Gem Cupcakes.

(Source: [Grub Street Publishing](https://grubstreet.co.uk/product/vegan-with-a-vengeance/))
Table of contents: title: FOREWORD BY RYAN MACMICHAEL, VEGBLOG.ORG
pagenum: 7; title: INTRODUCTION
pagenum: 8; title: HOW TO USE THIS BOOK
pagenum: 12; title: TOOLS AND KITCHEN STUFF
pagenum: 13; title: THE POST PUNK PANTRY
pagenum: 16; title: BRUNCH
pagenum: 19; title: Scrambled Tofu
pagenum: 20; title: Asparagus and Sun-dried Tomato Frittata
pagenum: 22; title: Tempeh and White Bean Sausage Patties
pagenum: 26; title: Breakfast Veggie Chorizo
pagenum: 28; title: Tempeh Sausage Crumbles
pagenum: 30; title: Tempeh Bacon
pagenum: 31; title: Sweet Potato Hash with Five-Spice and Watercress
pagenum: 32; title: Herb-Roasted Potatoes
pagenum: 33; title: Baking Powder Biscuits and White Bean Tempeh Sausage Gravy
pagenum: 34; title: “Fronch” Toast
pagenum: 36; title: Pancakes
pagenum: 36; title: Coconut Pancakes with Pineapple Sauce
pagenum: 35; title: Banana-Pecan Pancakes
pagenum: 40; title: Chocolate-Chocolate Chip Pancakes
pagenum: 41; title: Ginger-Pear Waffles
pagenum: 43; title: Oatmeal-Banana-Raisin Waffles
pagenum: 44; title: Lemon Corn Waffles with Blueberry Sauce
pagenum: 45; title: Pumpkin Waffles
pagenum: 46; title: MUFFINS AND SCONES
pagenum: 47; title: Scones
pagenum: 46; title: Glazed Orange Scones
pagenum: 45; title: Hazelnut Scones
pagenum: 50; title: Lemon-Poppy Seed Muffins
pagenum: 52; title: Carrot-Raisin Muffins
pagenum: 53; title: Cherry-Almond Muffins
pagenum: 54; title: Ginger-Raisin Bran Muffins
pagenum: 55; title: Sunny Blueberry-Corn Muffins
pagenum: 56; title: Mocha Chip Muffins
pagenum: 57; title: The Best Pumpkin Muffins
pagenum: 56; title: Apple Pie-Crumb Cake Muffins
pagenum: 59; title: SOUPS
pagenum: 61; title: Carrot Bisque
pagenum: 52; title: Sweetcorn Chowder
pagenum: 63; title: Beetroot, Barley, and Black Soy Bean Soup with Pumpernickel Croûtons
pagenum: 64; title: Chipotle, Sweetcorn, and Black Bean Stew
pagenum: 65; title: Roasted Butternut Squash Soup
pagenum: 66; title: Potato-Asparagus Soup
pagenum: 70; title: White Bean and Roasted Garlic Soup
pagenum: 71; title: Chilli sin Carne al Mole
pagenum: 72; title: Curried Split Pea Soup
pagenum: 73; title: Matzoh Ball Soup
pagenum: 74; title: LITTLE MEALS, SANDWICHES, AND FINGER FOODS
pagenum: 77; title: Fresh Sweetcorn Fritters
pagenum: 76; title: Knish Madness: Sweet Potato, Potato, and Spinach-Fotato
pagenum: 80; title: Olive, Tomato, and Millet-Stuffed Courgettes
pagenum: 82; title: Potato-Soy Beans Samosas with Coconut-Mint Chutney
pagenum: 83; title: Black Bean, Mushroom, and Quinoa-Stuffed Peppers
pagenum: 86; title: Fresh Mango Summer Rolls
pagenum: 87; title: Seitan-and Herb-Stuffed Mushrooms
pagenum: 88; title: Parsnip-Spring Onion Pancakes
pagenum: 89; title: Black-eyed Pea and Quinoa Croquettes with Mushroom Sauce
pagenum: 90; title: Spanakopita (Spinach Pies)
pagenum: 92; title: Chickpea Broccoli Casserole
pagenum: 95; title: Cauliflower-Leek Kugel with Almond-Herh Crust
pagenum: 95; title: Falafel
pagenum: 99; title: Curried Tempeh-Mango Salad Sandwiches
pagenum: 100; title: Veggie Burgers
pagenum: 101; title: Tempeh Reuben
pagenum: 102; title: Tempeh, Lettuce, and Tomato
pagenum: 104; title: Tofu Dill Salad Sandwiches
pagenum: 105; title: Chickpea-Hijiki Salad Sandwiches
pagenum: 105; title: SIDES
pagenum: 107; title: Spicy Indian Rice with Toasted Almonds
pagenum: 108; title: Coconut Rice with Toasted Coconut
pagenum: 103; title: Mashed Potatoes with Punk Rock Chickpea Gravy
pagenum: 110; title: Maple-Mustard-Glazed Potatoes and String Beans
pagenum: 113; title: Sweet Potato Fries
pagenum: 114; title: Baked Cajun French Fries
pagenum: 115; title: Ginger Roasted Winter Vegetables
pagenum: 115; title: Orange-Glazed Beetroots
pagenum: 117; title: Braised Cauliflower with Three-Seed Sauce
pagenum: 118; title: Balsamic-Glazed Portobello Mushrooms
pagenum: 113; title: Garlicky Kale with Tahini Dressing
pagenum: 120; title: Roasted Apple Sauce
pagenum: 122; title: Sautéed Green Beans with Mushrooms
pagenum: 123; title: Sesame Asparagus
pagenum: 124; title: Roasted Brussels Sprouts with Toasted Garlic
pagenum: 125; title: PIZZAS AND PASTAS
pagenum: 127; title: Pizza Dough—A Novel
pagenum: 128; title: Pizza Sauce
pagenum: 130; title: Isa Pizza
pagenum: 131; title: Classic Pesto
pagenum: 132; title: Basil-Tofu Ricotta
pagenum: 133; title: Potato and Tempeh Sausage Pizza
pagenum: 134; title: Green Goddess Garlic Pizza
pagenum: 136; title: Green Garden Purée
pagenum: 137; title: Homemade Gnocchi
pagenum: 138; title: Orecchiette with Cherry Tomatoes and Kalamata Tapenade
pagenum: 140; title: Fettuccine Alfreda
pagenum: 141; title: THE MAIN ACT
pagenum: 143; title: Stewed Tofu and Potatoes in Miso Gravy
pagenum: 145; title: Marinated Tofu
pagenum: 146; title: BBO Pomegranate Tofu
pagenum: 148; title: Horseradish- and Coriander-Crusted Tofu
pagenum: 150; title: Mango-Ginger Tofu
pagenum: 152; title: Pumpkin Seed-Crusted Tofu with Baked Pumpkin
pagenum: 154; title: Cranberry Relish
pagenum: 155; title: Seitan
pagenum: 156; title: Jerk Seitan
pagenum: 158; title: Ethiopian Seitan and Peppers
pagenum: 161; title: Seitan-Portobello Stroganoff
pagenum: 162; title: Cold Udon Noodles with Peanut Sauce and Seitan
pagenum: 164; title: Kabocha Squash Stuffed with Butternut Vindaloo
pagenum: 166; title: Chickpea and Spinach Curry
pagenum: 168; title: Green Thai Curry
pagenum: 170; title: Sweet Potato Crépes with Coriander-Tamarind Sauce
pagenum: 172; title: Moroccan Tagine with Spring Vegetables
pagenum: 175; title: Brooklyn Pad Thai
pagenum: 176; title: Millet and Spinach Polenta with Sun-dried Tomato Pesto
pagenum: 178; title: Spanish Omelette
pagenum: 180; title: Saffron and Roasted Red Pepper-Almond Sauce
pagenum: 181; title: Mushroom and Sun-dried Tomato Risotto
pagenum: 182; title: Aubergine and Artichoke alla Napoletana
pagenum: 184; title: COOKIES AND BARS
pagenum: 187; title: Sparkled Ginger Cookies
pagenum: 188; title: Chocolate Chip Cookies
pagenum: 183; title: Maple Walnut Cookies
pagenum: 190; title: Pumpkin Oatmeal Cookies
pagenum: 135; title: Big Crunchy Peanut Butter-Oatmeal Cookies
pagenum: 195; title: Crispy Peanut Butter Cookies
pagenum: 197; title: Buttery Lemon Cutout Cookies
pagenum: 198; title: Fig Not-ins
pagenum: 200; title: Chocolate Thumbprint Cookies
pagenum: 202; title: Raspberry-Chocolate Chip Blondie Bars
pagenum: 203; title: Banana Split Pudding Brownies
pagenum: 204; title: Macadamia Blondies with Caramel-Maple Topping
pagenum: 205; title: Date-Nut Diamonds
pagenum: 208; title: DESSERTS
pagenum: 209; title: Ginger-Macadamia-Coconut-Carrot Cake
pagenum: 211; title: Raspberry Blackout Cake with Ganache-y Icing
pagenum: 212; title: Orange-Rum Tea Cake
pagenum: 214; title: Chocolate-Rum Pudding Cake
pagenum: 216; title: Blueberry Coffee Cake
pagenum: 218; title: Coconut Heaven Cupcakes
pagenum: 221; title: Lemon Gem Cupcakes
pagenum: 222; title: Fauxstess Cupcakes
pagenum: 223; title: No-Bake Black Bottom-Peanut Butter Silk Pie
pagenum: 226; title: Sweet Potato Pie with Three-Nut Topping
pagenum: 228; title: Gingerbread Apple Pie
pagenum: 230; title: Pear and Cranberry Tart
pagenum: 232; title: Strawberry Shortcakes
pagenum: 234; title: Strawberry-Rhubarb-Peach Pie
pagenum: 236; title: Peach Cobbler
pagenum: 237; title: Chocolate Pudding
pagenum: 238; title: Mexican Chocolate Rice Pudding
pagenum: 235; title: INDEX
pagenum: 240