Cookery And Dining In Imperial Rome
Subtitle: A Bibliography, Critical Review and Translation of Apicius De Re Coquinaria
Publisher: Martino Fine Books
Published: Jan 25, 2012
Format: paperback
Number of pages: 320
ISBN-13: 9781614272403
Notes: Source title: Cookery And Dining In Imperial Rome: A Bibliography, Critical Review and Translation of Apicius De Re Coquinaria