Milk and milk products
Subtitle: technology, chemistry, and microbiology
By: Alan H. Varnam and Jane P. Sutherland.
Contributors: Sutherland, Jane P.
Edition: 1st ed.
Series: Food products series ;; v. 1
Publisher: Chapman & Hall
Published: 1994
Place of publication: London; New York
Language: eng
Number of pages: 451
Subjects: Dairy products.
Notes: Includes bibliographical references (p. [432]-436) and index.