Gusto
Subtitle: essential writings in nineteenth-century gastronomy
By: edited with an introduction by Denise Gigante ; with translations of Grimod de la Reynière's, Almanach des Gourmands, and Manuel des Amphitryons by Michael Garval.
Contributors: Gigante, Denise, 1965-; Garval, Michael D., 1963-
Publisher: Routlege
Published: 2005
Place of publication: New York
Language: eng
Number of pages: 298
Subjects: Gastronomy -- History -- 19th century; Cookery, French -- History -- 19th century; Cookery, English -- History -- 19th century
Notes: Includes bibliographical references and index.