Everyday cooking for the Jewish home
Subtitle: more than 350 delectable recipes
By: Ehtel G. Hofman.
Edition: 1st ed.
Publisher: HarperCollinsPublishers
Published: 1997
Place of publication: New York, NY
Language: eng
Number of pages: 393
Subjects: Cookery, Jewish
Notes: "A John Boswell Associates/King Hill Productions book."
Includes index.