Wheat chemistry and technology.
Subtitle: Edited by Y. Pomeranz.
Contributors: Hlynka, I.
Edition: [2d ed.]
Publisher: American Association of Cereal Chemists
Published: 1971
Place of publication: St. Paul, Minn
Language: eng
Number of pages: 821
Subjects: Pomeranz, Y. -- 1922-; Cereal products; Wheat