The London art of cookery and domestic housekeepers' complete assistant
Subtitle: uniting the principles of elegance, taste, and economy : and adapted to the use of servants, and families of every description ...
By: by John Farley.
Edition: The twelfth edition.
Publisher: Printed for Scatcherd and Letterman ...
Published: 1811
Place of publication: London
Language: eng
Number of pages: 408
Subjects: Cookery, English -- Early works to 1800.; Menus -- Early works to 1800.
Genres: Early works to 1800.
Table of contents: title: (from t.p.:) Containing every elegant and plain preparation in improved modern cookery; title: Pickling, potting, salting, collaring, and sousing; title: The whole art of confectionary, and making of jellies, jams, and creams, and ices; title: The preparation of sugars, candying, and preserving; title: Made wines, cordial-waters, and malt-liquors; title: Bills of fare for each month; title: Wood-cuts, illustrative of trussing, carving, &c.