A text-book of sanitary and applied chemistry
Subtitle: or, The chemistry of water, air, and food
By: by E. H. S. Bailey
Edition: ... 2d. ed.
Publisher: The Macmillan company; London, Macmillan & co., ltd.
Published: 1908
Place of publication: New York
Language: eng
Number of pages: 345
Subjects: Sanitary chemistry; Food
Notes: Bibliography: p. 323-332.