The food and cooking of eastern Europe
By: Lesley Chamberlain.
Series: Penguin cookery library
Publisher: Penguin Books
Published: 1989
Place of publication: London, England; New York, N.Y., USA
Language: eng
Number of pages: 468
Subjects: Cookery, European; Cookery -- Europe, Eastern
Notes: Includes bibliographical references (p. 450-[453]) and index.
"A Penguin original."