Kids cook 1-2-3
Subtitle: recipes for young chefs using only 3 ingredients
By: by Rozanne Gold ; illustrated by Sara Pinto.
Contributors: Pinto, Sara, ill.
Edition: 1st U.S. ed.
Publisher: Bloomsbury Children's Books
Published: 2006
Place of publication: New York
Language: eng
Number of pages: 144
ISBN-13: 9781582347356
Subjects: Cookery -- Juvenile literature; Quick and easy cookery -- Juvenile literature; Cookery; Quick and easy cookery
Genres: Juvenile literature.
Other titles: Kids cook one-two-three
Description: "More than 125 recipes, how-to tips, and illustrated for kids."--From source other than the Library of Congress
Notes: Includes index.
Table of contents: title: Getting started; title: Morning food; title: What to have for lunch; title: Quick and healthy snacks; title: Dinner is fun; title: A rainbow of vegetables and side dishes; title: Delicious desserts.