Low-salt cookbook
Subtitle: a complete guide to reducing sodium and fat in your diet
By: American Heart Association.
Contributors: American Heart Association.
Edition: 2nd ed. ; lst Ballantine Books ed.
Publisher: Ballantine Books
Published: 2003
Place of publication: New York, NY
Language: eng
Number of pages: 363
Subjects: Salt-free diet -- Recipes
Genres: Recipes.
Other titles: American Heart Association low-salt cookbook
Notes: "Completely updated and revised with 50 new recipes"-- Cover.

Includes index.