Fooles and Fricassees
Subtitle: Food in Shakespeare's England
Contributors: Joan Thirsk (Editor); Folger Shakespeare Library (Corporate Author); Mary Anne Caton (Editor)
Publisher: University of Washington Press; Folger Shakespeare Library; Distributed by University of Washington Press
Published: January 2000
Language: eng
Format: Paperback
Number of pages: 128
ISBN-13: 9780295979267
Subjects: Shakespeare studies & criticism; Food Science; Manners And Customs; Cooking / Wine; Cooking; England; Customs & Traditions; History; Shakespeare; Shakespeare, William; Specific Ingredients - Herbs, Spices, Condiments; 1564-1616; Cookery, English; Food habits; Homes and haunts; Shakespeare, William,