Ices and ice creams
By: Agnes B. Marshall ; introduction and updates by Barbara Ketcham Wheaton ; with a foreword by Robin Weir
Publisher: Square Peg
Published: 2013
Language: eng
Number of pages: 122
ISBN-13: 9780224095600
Subjects: Ice cream, ices
Work titles: Book of ices
Notes: Updated edition of: Ices, plain and fancy. [New York] : Metropolitan Museum of Art, 1976; originally published under title The book of ices: London : Marshall's School of Cookery, [1885].