Bianco
Subtitle: pizza, pasta, and other food I like
By: Chris Bianco
Edition: First edition.
Published: 2016
Language: eng
Number of pages: 212
ISBN-13: 9780062224378
Subjects: Italian Cooking; Cooking; Pizza
Description: It is the highly anticipated cookbook from the chef behind "the best pizza in America." This book features recipes for his signature pies as well as strategies and techniques for translating chef's methods to the home kitchen. Also features recipes for market salads, tasting plates, and dessert options.
Notes: Includes index.
Table of contents: title: Pizza; title: Salads; title: Sandwiches; title: Pasta & grains; title: Small plates; title: Big plates & bowls; title: Something sweet.