The chemical examination of water, sewage, foods, and other substances
Subtitle: by J. E. Purvis and T. R. Hodgson
Contributors: Hodgson, Thomas Reginald; London School of Hygiene and Tropical Medicine
Series: Cambridge public health series; Cambridge public health series
Publisher: University Press
Published: 1914
Place of publication: Cambridge [Eng.]
Language: eng
Format: [electronic resource],
Number of pages: 228
Subjects: Sewage; Analysis; Water; Food
Notes: This material has been provided by London School of Hygiene & Tropical Medicine Library & Archives Service. The original may be consulted at London School of Hygiene & Tropical Medicine Library & Archives Service.