Dinner menus with wine
By: by Emily Chase ; [editor, Marjorie Kent Jacobs ; assistant editor, Elizabeth Bannerman ; illustrator, Nancy J. Kennedy].
Contributors: Jacobs, Marjorie Kent.; Bannerman, Elizabeth.; Chase, Emily
Publisher: Wine Appreciation Guild
Published: 1983
Place of publication: San Francisco, Calif
Language: eng
Number of pages: 126
Subjects: Dinners and dining.; Menus.; Cookery (Wine)
Notes: Rev. ed. of: Wine cookbook of dinner menus / by Emily Chase. c1978.
Includes index.