A new system of domestic cookery
Subtitle: formed upon principles of economy and adapted to the use of private families
By: by a lady.
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Edition: A new ed., corr.
Publisher: John Murray
Published: 1822
Place of publication: London
Language: eng
Number of pages: 354
Subjects: Cookery, American
Notes: Includes index.
LC copy imperfect: p. xxiii-xxiv and xlviii-lii, frontispiece, and plate V wanting.