Baking oven improvement by performance modelling.
Contributors: Great Britain. Energy Efficiency Office.; Harwell Laboratory. Energy Technology Support Unit.; Flour Milling and Baking Research Association.
Series: Future practice report -- no.10; Best practice programme
Publisher: ETSU
Published: 1994
Place of publication: Harwell
Language: eng
Notes: Final report prepared by the Flour Milling and Baking Research Association for ETSU, acting on behalf of the Energy Efficiency Office of the Department of the Environment.