Code gourmand
Subtitle: manuel complet de gastronomie : contenant les lois, r©·gles, applications et exemples de l'art de bien vivre
By: [par H. Raisson et A. Romieu]
Contributors: University of Glasgow. Library
Edition: 3. ©♭d., rev. et augm.
Published: 1828
Place of publication: Paris
Language: fre
Number of pages: 277
Subjects: Gastronomy
Notes: This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

The University of Glasgow Library.