Greek cookbook
By: Margot Kopsidas Phillips and the Culinary Arts Institute staff ; Sherrill Weary, editor, Joy Taylor, assistant editor ; ill. by George Suyeoka ; photos. by Zdenek Pivecka.
Contributors: Weary, Sherrill.; Culinary Arts Institute.
Series: Adventures in cooking series
Publisher: The Institute
Published: 1980
Place of publication: New York
Language: eng
Number of pages: 96
Subjects: Cookery, Greek.
Notes: Includes index.