The food of the people
Subtitle: retrospect and prospect
By: by Thomas Oliver
Contributors: Royal College of Surgeons of England
Publisher: Co-operative Printing Society Ltd.
Published: 1896
Place of publication: Manchester
Language: eng
Number of pages: 35
Subjects: Nutritional Requirements; Agriculture; Food Supply
Notes: Reprinted from: Cooperative Wholesale Societies' Annual (1896)

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.