A new system of domestic cookery
Subtitle: formed upon principles of economy and adapted to the use of private families
By: by a lady
Contributors: University of Leeds. Library
Publisher: Printed for J. Murray and J. Harding
Published: 1806
Place of publication: London
Language: eng
Number of pages: 290
Subjects: American Cooking
Notes: Attributed to Maria Rundell, cf. Bitting. Gastronomic bib.

Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.