The wicked healthy cookbook
Subtitle: free. from. animals
By: Chad Charno, Derek Sarno, and David Joachim ; foreword by Woody Harrelson ; photographs by Eva Kosmas Flores
Contributors: Sarno, Derek, author; Joachim, David, author; Harrelson, Woody, writer of foreword; Flores, Eva Kosmas, photographer
Edition: First edition.
Published: 2018
Language: eng
Number of pages: 306
ISBN-13: 9781455570287
Copyright date: 2018
Subjects: Cooking (Natural foods); Vegan cooking
Description: "[This book] takes ... plant-based cooking to a whole new level. The chefs have pioneered innovative cooking techniques such as pressing and searing mushrooms until they reach a rich and delicious meat-like consistency. Inside, you'll find informative sidebars and must-have tips on everything from oil-free and gluten-free cooking (if you're into that) to organizing an efficient kitchen"--Amazon.com.
Notes: Includes index.
Table of contents: title: Time to get wicked healthy; title: What to keep on hand; title: The conscious cook's mind-set; title: Healthy food doesn't have to taste like shit; title: First bites: Nibbles ; Toasts ; Dips and spreads ; Plated and shareable appetizers; title: Handhelds: Pizza ; Tacos ; Burgers and sandwiches; title: Bowls: Vegetable, bean, and grain bowls ; Soups and stews ; Oatmeal bowls; title: Straight up vegetables: Straight up vegetables ; Salads; title: Comfort food: Pasta and risotto ; Food bars and shareable platters; title: Nature's candy: Fruit desserts ; Cookies and bars ; Cakes, tarts, and puddings; title: Wicked healthy juices and cocktails: Juices and coolers ; Cocktails; title: Sauces and basics: Sauces, dressings, butters, and glazes ; Salsas and hot sauces ; Pickles and preserves ; Stocks and broths; title: Appendix: Wicked healthy benders and special diets.