Notes on biochemistry of food and nutrition
By: by W.H. Peterson ... and J.T. Skinner ...
Contributors: Skinner, John Taylor, joint author.
Publisher: Edwards Brothers, Inc.
Published: 1936
Place of publication: Ann Arbor, Mich
Language: eng
Number of pages: 99
Subjects: Biochemistry; Food; Nutrition
Notes: "Reference books": numb. leaf 80.
With extra numbered leaves; leaf 35 in duplicate.
"Photo-lithoprint reproduction of authors' manuscript."