Seafood Choices
Subtitle: Balancing Benefits and Risks
Contributors: Malden C. Nesheim (Editor); Ann L. Yaktine (Editor)
Edition: 1 edition
Publisher: National Academies Press
Published: March 9, 2007
Language: eng
Format: Hardcover
Number of pages: 738
ISBN-13: 9780309102186
Subjects: Public health & preventive medicine; Dietetics & nutrition; Medical / Nutrition; Nutrition; Health & Fitness; Health aspects; Seafood; Seafood poisoning; standards; Health/Fitness