Chocolate
Subtitle: Over 90 Recipes for Chocolate Lovers
Contributors: Katherine Edelson (Editor); Katherine Edelston (Editor)
Publisher: Thunder Bay Press (CA)
Published: April 2003
Language: eng
Format: Paperback
Number of pages: 399
ISBN-13: 9781571459565
Subjects: Courses & Dishes - Chocolate; Baking - Confectionery; Cooking / Wine; Cooking; Sale Books; Chocolate; Cookery (Chocolate)
First sentence: Chocolate has been valued and enjoyed all over the world for centuries, but the chocolate we know today bears little resemblance to that consumed in such great quantities by the Aztec emperor Montezuma in the sixteenth century.