Fruit Processing
Subtitle: Nutrition, Products, and Quality Management
Edition: 2nd ed. edition
Publisher: Springer
Published: November 30, 2000
Language: eng
Format: Hardcover
Number of pages: 375
ISBN-13: 9780834217331
Subjects: Food & beverage technology; Technology; Methods - Canning & Preserving; Technology & Industrial Arts; Science/Mathematics; Food Science; Quality Control; Cooking-Methods - Canning & Preserving; Technology / Food Industry & Science; Technology-Quality Control; Fruit
First sentence: World population continues to rise at a steady rate.