Turquoise
Subtitle: a chef's travels in Turkey
By: Greg and Lucy Malouf ; photography by Lisa Cohen and William Meppem.
Contributors: Malouf, Lucy.; Chohen, Lisa.; Meppem, William.
Publisher: Hardie Grant Books
Published: 2007
Place of publication: Prahran, Vic
Language: eng
Number of pages: 356
ISBN-13: 9781740665131
Subjects: Cookery, Turkish.; Turkey -- Description and travel.
Description: A highly illustrated travel and cookbook based on the authors' journey through Turkey. Greg Malouf is an internationally renowned chef based in Melbourne.
Notes: Includes index.