Quality parameters in canned seafoods
By: Ana G. Cabado and Juan M. Vieites, editors.
Contributors: Cabado, Ana G.; Vieites, Juan M.
Publisher: Nova Science Publishers
Published: 2008
Place of publication: New York
Language: eng
ISBN-13: 9781604567755
Subjects: Canned seafood -- Standards; Seafood -- Preservation -- Standards; Fishes; Food Preservation -- standards; Food Contamination -- prevention & control; Quality Control
Notes: Includes bibliographical references and index.
Table of contents: title: Practices and processing from catching or harvesting till packaging : effect on canned product quality / Santiago P. Aubourg; title: Processes affecting chemical contamination / Sonia Lucía Blanco ... [et al.]; title: Canned seafood microbiology and laboratory practice / Jorge Lago, Iago Valverde, Ana G. Cabado; title: Principles of thermal processing in canned seafood / Adán Veiga ... [et al.]; title: Defects in canning / Ignacio Rodríguez Pardo; title: Authenticity of canned seafood / Javier Quinteiro, Francisco Santaclara, Hartmut Rehbein.