食と日本人の知恵
By: Koizumi Takeo
Series: Iwanami gendai bunko -- 52
Publisher: Iwanami Shoten
Published: 2002
Place of publication: Tōkyō
Language: jpn
Number of pages: 312
ISBN-13: 9784006030520
Subjects: Diet; Food habits; Japanese Cooking; Social life and customs
Other titles: Shoku to Nihonjin no chie
Notes: Includes bibliographical references (p. 297-299).