Methodology of protein evaluation
Subtitle: a critical appraisal of methods for evaluation of protein in foods
By: by J. A. Campbell.
Series: Publication ;; no. 21; Publication (American University of Beirut. Faculty of Agricultural Sciences) ;; no. 21.
Publisher: Division of Food Technology and Nutrition, Faculty of Agricultural Sciences, American University of Beirut
Published: 1963
Place of publication: [Beirut
Language: eng
Number of pages: 104
Subjects: Proteins in human nutrition.; Diet.
Notes: "References": p. 85-104.