Kansas City
Subtitle: a food biography
By: Andrea Broomfield
Series: The big city food biography series; Big city food biographies series
Published: 2016
Language: eng
Number of pages: 241
ISBN-13: 9781442232884
Subjects: Food; Midwestern style; Food industry and trade; American Cooking; History
Notes: Includes bibliographical references (pages 187-223) and index.
Table of contents: title: Kansas City : the nation's hospitality crossroads; title: "Here stands a city build o' bread and beef" : Kansas City's natural and material resources; title: Prehistoric and Native American foodways of the Kawsmouth Region; title: The Old World meets the new; title: Contributing to Kansas City's greater good : immigrants and their food traditions; title: African American contributions and Kansas City's southern traditions; title: Kansas City markets and groceries; title: "Kansas City, Here I Come" : historic restaurants at America's crossroads, 1860s-1970s; title: Kansas City home cooks and homegrown festivals; title: We've grown accustomed to these tastes : Kansas City's signature dishes.