The World food crisis
By: edited by Herbert L. Marx, Jr.
Contributors: Marx, Herbert L.
Series: The Reference shelf ;; v. 47, no. 6
Publisher: H. W. Wilson
Published: 1975
Place of publication: New York
Language: eng
Number of pages: 213
Subjects: Food supply.; Population.; Economic assistance.; Food supply.; Population.; Economic assistance.
Description: Articles, addresses, and excerpts from books explore the world's food crisis, means of increasing food supply, interrelation between population and food supply, and the role of the United States and United Nations with special reference to the 1974 World Food Conference.
Notes: Bibliography: p. 201-213.