Principles of aseptic processing and packaging
Subtitle: [edited by James V. Chambers, Philip E. Nelson.
Contributors: Chambers, James V.; Nelson, Philip E.; Food Processors Institute (Washington, D.C.)
Edition: 2nd ed.
Publisher: Food Processors Institute; Food Processors Inst; Brand: Food Processors Inst
Published: 1993
Place of publication: Washington, D.C
Language: eng
Number of pages: 257
Subjects: Food -- Preservation.; Food -- Packaging.
Other titles: Aseptic processing and packaging.
Notes: Includes bibliographical references and index.
Cover title.