Recommended methods for the analysis of eggs and poultry meat
Subtitle: an annotated bibliography
By: [R. Dam, G.W. Froning, J.H. Skala].
Contributors: Froning, G. W. 1930-; Skala, J. H. 1929-
Series: SB / University of Nebraska, Agricultural Experiment Station -- 509.; North central regional research publication -- no. 205.; SB (University of Nebraska (Lincoln campus). Agricultural Experiment Station) -- 509.; North central regional research publication -- 205.
Publisher: University of Nebraska College of Agriculture and Home Economics, Agricultural Experiment Station
Published: 1970
Place of publication: [Lincoln]
Language: eng
Number of pages: 71
Subjects: Meat -- Analysis -- Bibliography.; Eggs -- Analysis -- Bibliography.
Notes: "Agricultural experiment stations of Alaska, Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, Wisconsin, and the U.S. Department of Agriculture, cooperating"--Cover.