Cassell's dictionary of cookery. With numerous illustrations. Containing about nine thousand recipes
Contributors: University of Leeds. Library
Publisher: Cassell & Company
Published: 1881
Place of publication: London
Language: eng
Number of pages: 1178
Subjects: English Cooking
Other titles: Dictionary of cookery.
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.