A dietary assessment of the U.S. food supply
Subtitle: comparing per capita food consumption with food guide pyramid serving recommendations
By: Linda Scott Kantor
Contributors: United States. Dept. of Agriculture. Economic Research Service
Series: Agricultural economic report -- no. 772; An Economic Research Service report
Publisher: U.S. Dept. of Agriculture, Economic Research Service
Published: 1998
Place of publication: Washington, D.C
Language: eng
Format: Microform
Number of pages: 52
Subjects: Diet -- United States; Food consumption -- United States; Food supply -- United States
Notes: Cover title

"December 1998"--P. [2] of cover

Shipping list no.: 99-0328-M

Includes bibliographical references (p. 32-34)

Also available via Internet from the ERS web site (PDF file only). Address as of 9/20/06: http://www.ers.usda.gov/publications/aer772/aer772.pdf ; current access is available via PURL

Microfiche. [Washington, D.C.] : Supt. of Docs., U.S. G.P.O., 1999 1 microfiche : negative