De Virginia hambook
Subtitle: recipes, party suggestions, dances, luncheon parties, menus, philosophy
By: by de Ol' Virginia hamcook
Publisher: Dietz Press
Published: 1935
Place of publication: Richmond, Va
Language: eng
Number of pages: 49
Subjects: Cooking (Meat); Ham; Entertaining; Cooking
Other titles: De Virginia hambook
Notes: "Published at the request of several ladies."

Frieda Meredith Dietz named as editor in later editions.

Blank pages for "Notes" ([9] at end).