The modern packing house
Subtitle: a complete treatise on the designing, construction, equipment and operation of a modern abattoir and packing house, according to present American practice, including formulas for the manufacture of lard and sausage, the curing of meats, etc., and methods of converting all by-products into commercial articles
By: by F. W. Wilder.
Publisher: Nickerson & Collins co.
Published: 1905
Place of publication: Chicago
Language: eng
Number of pages: 581
Subjects: Packing-houses