Low-sodium menus pass school tests
By: by Roger W. Miller
Contributors: United States. Food and Drug Administration
Series: HHS publication -- no. (FDA) 85-2204; HHS publication -- FDA 85-2204
Publisher: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration
Published: 1985
Place of publication: Rockville, Md
Language: eng
Subjects: Salt-free diet -- Recipes; School children -- Food -- United States
Notes: Caption title

Shipping list no.: 85-1132-P

"Reprinted from April 1985 FDA Consumer"--P. [2]