Craig Claiborne's Southern Cooking
Contributors: John T. Edge (Foreword); Georgeanna Milam (Foreword)
Publisher: University of Georgia Press
Published: September 25, 2007
Language: eng
Format: Hardcover
ISBN-13: 9780820329925
Subjects: Regional & Ethnic - American - Southern States; Sale Books; Cooking; Sale Adult - Cooking / Wine; Cookery, American; Southern style