Gums and stabilisers for the food industry 6
By: edited by Glyn O. Phillips, P.A. Williams, and David J. Wedlock.
Contributors: Phillips, Glyn O.; Williams, Peter A.; Wedlock, David J.
Publisher: IRL Press at Oxford University Press; IRL Press
Published: 1992
Place of publication: Oxford [England]; New York
Language: eng
Number of pages: 572
Subjects: Colloids -- Congresses.; Food additives -- Congresses.
Other titles: Gums & stabilisers for the food industry 6.
Notes: Includes bibliographical references and index.
"Proceedings of the 6th International Conference held at Wrexham, Clwyd, Wales, July 1991."
Spine title: Gums & stabilisers for the food industry 6.