Kitchen secrets
Subtitle: tips, tricks, techniques & recipes.
Contributors: Reader's Digest Association.
Publisher: The Reader's Digest Association
Published: 1997
Place of publication: Pleasantville, NY
Language: eng
Number of pages: 394
Subjects: Cookery
Other titles: Reader's Digest kitchen secrets
Description: Offers hints, tips, and professional secrets from well-known chefs for fixing cooking mistakes and creating faultless meals, and includes nearly four hundred recipes as well as substitute ingredients and advice on reducing fat and cholesterol in recipes.
Notes: At head of title: Reader's Digest.
Includes index.