Commercial organic analysis
Subtitle: a treatise on the properties, proximate analytical examination, and modes of assaying the various organic chemicals and products employed in the arts, manufactures, medicine, with concise methods for the detection and determination of their impurities, adulterations, and products of decomposition
By: by Alfred H. Allen.
Contributors: Matthews, J. Merritt 1874-1931.
Publisher: P. Blakiston's Son
Published: 1900
Place of publication: Philadelphia
Language: eng
Subjects: Chemistry, Analytic; Chemistry, Organic
Table of contents: title: Vol. I. Introduction. Alcohols, neutral alcoholic derivatives, sugars, starch and its isomers, vegetable acids, etc. 3d ed. with revisions and addenda by the author and Henry Leffmann. 1898.; title: Vol. II., pt. 1. Fixed oils, fats, waxes, glycerol, nitroglycerin and nitroglycerin explosives. 3d ed., with revisions and addenda by the author and Henry Leffmann.; title: Vol. II. pt.2. Hydrocarbons, petroleum and coal-tar products, asphalt, phenols and creosotes. 3d ed. with revisions and additions by the author and Henry Leffmann. 1900.; title: Vol. II. pt.3. Acid derivatives of phenols, aromatic acids, resins, and essential oils. 3d ed., rewritten and rev. by the author and A. R. Tankard. 1907.; title: Vol. III, pt 1. Tannins, dyes and colouring matters, writing ink. 3d ed., rev. and ed. by J. M. Matthews. 1901.; title: Vol. III, pt. 2. Amines and ammonium bases, hydrazines, bases from tar, vegetable alkaloids. 2d ed., rev. and enl. [1892] 2d reprint, 1902.; title: Vol. III, pt. 3. Vegetable alkaloids (concluded), non-basic vegetable bitter principles, animal bases, animal acids, cyanogen and its derivative. 2d ed., rev.  and enl. [1896] Reprinted 1902.; title: Vol. IV. Proteids and albuminoids. 2d ed., rev. and enl. 1898.