Einkorn
Subtitle: recipes for nature's original wheat
By: Carla Bartolucci ; photographs by Clay McLachlan
Contributors: McLachlan, Clay, photographer
Edition: First edition.
Publisher: Clarkson Potter; Clarkson Potter/Publishers
Published: 2015
Language: eng
Number of pages: 227
ISBN-13: 9780804186476
Subjects: Cooking (Wheat); Wheat; Heirloom varieties
Description: The only wheat in existence that has never been hybridized, einkorn is an ancient grain that is a true gift for many who suffer from gluten sensitivity. Bartolucci shares recipes for this little-known, nutrient-packed grain and its flour. She shares tips for using it to its full baking and cooking potential.
Notes: Includes index.
Table of contents: title: Working with einkorn flour; title: Breads & crackers; title: Quick breads & breakfast; title: Cookies & cakes; title: Pies, tarts, pastries & pudding; title: Pizza, pasta, & savory main dishes; title: Street food.