Carbohydrate polyesters as fat substitutes
By: edited by Casimir C. Akoh, Barry G. Swanson.
Contributors: Akoh, Casimir C., 1955-; Swanson, Barry Grant.
Series: Food science and technology ;; 62; Food science and technology (Marcel Dekker, Inc.) ;; 62.
Publisher: M. Dekker
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 269
Subjects: Fat substitutes.; Sucrose polyester.
Notes: Includes bibliographical references and index.