Daily dinners
Subtitle: a collection of 366 distinct menus in English and French
By: by Nancy Lake.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Warne
Published: 1892
Place of publication: London; New York
Language: eng; fre
Number of pages: 184
Subjects: Dinners and dining.; Menus.
Notes: Bitting, K.G.  Gastronomic bib., p. 270
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.