The health food dictionary with recipes
By: by Anstice Carroll and Embree De Persiis Vona. Illustrated by Vincenzo De Persiis Vona.
Contributors: De Persiis Vona, Embree, 1941- joint author.
Publisher: Prentice-Hall
Published: 1973
Place of publication: Englewood Cliffs, N.J
Language: eng
Number of pages: 200
Subjects: Food -- Dictionaries; Cookery -- Dictionaries