Petit recueil de la gastronomie alsacienne
Subtitle: Tome I : 75 recettes simples
By: Marguerite Doerflinger
Contributors: Sontheimer Foundation
Series: Delta 2000
Publisher: Éditions S.A.E.P.
Published: 1977
Place of publication: Ingersheim, Colmar
Language: fre
Number of pages: 63
Subjects: French Cooking; Alsatian style; Cooking
Other titles: Gastronomie alsacienne; Gastronomie Alsacienne
Notes: Title from cover.

Map on inside front cover.