Book of fruits, being a descriptive catalogue of the most valuable varieties of the pear, apple, peach, plum & cherry, for New England culture.
By: To which is added the gooseberry, currant, raspberry, strawberry, and the grape; with modes of culture. Also, Hardy ornamental trees and shrubs.
Edition: 1st ser.
Publisher: Ives & Jewett
Published: 1838
Place of publication: Salem
Language: eng
Number of pages: 120
Subjects: Fruit; Fruit-culture; Berries