La gastronomie au Grand Siècle
Subtitle: 100 recettes de France et d'Italie
By: Françoise Sabban, Silvano Serventi.
Contributors: Serventi, Silvano.
Publisher: Stock
Published: 1998
Place of publication: [Paris]
Language: fre
Number of pages: 318
Subjects: Cookery, French -- History -- 17th century; Cookery, Italian -- History -- 17th century; Gastronomy -- History -- 17th century
Notes: Includes bibliographical references (p. 304-[309]) and index.
PRIORITY 3.