Quick-frozen foods
Subtitle: the commerce and technology of processing, packaging and distribution
By: by John L. Rogers and Raymond Binsted.
Contributors: Binsted, Raymond, joint author.
Edition: 2nd ed., revised and enlarged.
Publisher: Food Trade Press
Published: 1972
Place of publication: London
Language: eng
Number of pages: 499
Subjects: Frozen foods.
Notes: Includes index.