Food, agriculture, and environmental law
By: by Mary Jane Angelo, Jason J. Czarnezki, and WIlliam S. Eubanks II
Contributors: Czarnezki, Jason J.; Eubanks, William S., II
Publisher: Environmental Law Institute
Published: 2013
Place of publication: Washington, D.C
Language: eng
Number of pages: 335
ISBN-13: 9781585761609
Subjects: Environmental law; Environmentalism; Sustainable agriculture; Food; Agriculture and state; Agricultural laws and legislation
Notes: "Published April 2013"--Verso of t.p.

Includes bibliographical references and index.
Table of contents: title: A brief history of U.S. agricultural policy and the farm bill; title: An overview of the modern farm bill; title: The environmental impacts of industrial fertilizers and pesticides; title: Agricultural irrigation; title: The industrialization of animal agriculture : connecting a model with its impacts on the environment; title: Genetically modified organisms and the environment; title: Environmental and climate impacts of food production, processing, packaging, and distribution; title: The Federal Insecticide, Fungicide, and Rodenticide Act; title: Agriculture and the Clean Water Act; title: Agriculture and the Clean Air Act; title: Agriculture and the Endangered Species Act; title: Agriculture, food, and the National Environmental Policy Act; title: The food statutes; title: Agriculture and ecosystem services : paying farmers to do the new right thing; title: Achieving a sustainabile farm bill; title: Registering transgenic crops pursuant to the Plant Protection Act; title: The future of food eco-labeling : a comparative analysis; title: Into the future : building a sustainable and resilient agricultural system for a changing global environment.