Carry-out cuisine
By: Phyllis Méras with Frances Tenenbaum.
Contributors: Tenenbaum, Frances.
Publisher: Houghton Mifflin; Houghton Mifflin Harcourt; Houghton Mifflin (T)
Published: 1982
Place of publication: Boston
Language: eng
Number of pages: 240
Subjects: Cookery; Grocery trade -- United States
Notes: Includes index.