A selected bibliography on East-Asian foods and nutrition arranged according to subject matter and area
By: by Woot-Tseun Wu Leung, and Ritva Rauan-heimo Butrum and Flora Huang Chang.
Contributors: Butrum, Ritva Rauanheimo, 1927- joint author.; Chang, Flora Huang, joint author.
Series: DHEW publication no. (NIH) 73-466; DHEW publication ;; no. (NIH) 73-466.
Publisher: U.S. National Institutes of Health
Published: 1973
Place of publication: [Bethesda, Md
Language: eng
Number of pages: 296
Subjects: Food -- Bibliography.; Nutrition -- Bibliography.; Diet -- East Asia -- Bibliography.; Diet -- Asia, Southeastern -- Bibliography.