René Verdon's French cooking for the American table
By: by René Verdon, with Carl Lyren.
Contributors: Lyren, Carl, 1925- joint author.
Edition: [1st ed.]
Publisher: Doubleday
Published: 1974
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 614
Subjects: Cookery, French
Other titles: French cooking for the American table.