Food Industry Operations Control and Management
Publisher: Blackwell Publishing Limited
Published: November 1, 2007
Language: eng
Format: Hardcover
Number of pages: 320
ISBN-13: 9781405127035
Subjects: Food & beverage technology; Production & quality control management; FOOD INDUSTRY AND TRADE; Technology / Food Industry & Science; Food Science; Industries - Agribusiness; Management - General; Business & Economics; Technology & Industrial Arts; Business/Economics