Poultry cook book
By: by John and Marie Roberson. Drawings by Elizabeth D. Logan.
Contributors: Roberson, Marie, joint author.
Series: A Fawcett how-to book,; 247
Publisher: Fawcett Publications
Published: 1954
Place of publication: Greenwich, Conn
Language: eng
Number of pages: 144
Subjects: Cookery (Poultry)