Characterization and measurement of flavor compounds
By: Donald D. Bills, Cynthia J. Mussinan, editors.
Contributors: Bills, Donald D., 1932-; Mussinan, Cynthia J., 1946-; American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.; American Chemical Society. Meeting
Series: ACS symposium series,; 289
Publisher: American Chemical Society
Published: 1985
Place of publication: Washington, D.C
Language: eng
Number of pages: 183
Subjects: Flavor -- Analysis -- Congresses.
Notes: Includes bibliographies and indexes.
"Developed from a symposium sponsored by the Flavor Subdivision of the Division of Agricultural and Food Chemistry at the 188th Meeting of the American Chemical Society, Philadelphia, Pennsylvania, August 26-31, 1984."