Complete Confectioner, Pastry-Cook, and Baker : Plain and Practical Directions for Making Confectionary and Pastry, and for Baking
Subtitle: with Upwards of Five Hundred Receipts Consisting of Directions for Making All Sorts of Preserves, Sugar-Boiling, Comfit
Publisher: HardPress
Published: 2020
Language: eng
Number of pages: 178
ISBN-13: 9780461896152