Not your mama's canning book
Subtitle: modern canned goods and what to make with them
By: Rebecca Lindamood
Edition: First edition.
Published: 2016
Language: eng
Number of pages: 224
ISBN-13: 9781624142611
Subjects: Food; Canning and preserving; Preservation
Other titles: Canning book
Description: Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique flavor combinations so you can make use out of every canned good! From jams, jellies and preserves to pickles and relishes to drunken fruit and pressure canning, this book has something for everyone.
Notes: Includes bibliographical references and index.