Rice and Spice
Publisher: Harvard Common Press
Published: April 15, 2000
Language: eng
Format: Paperback
Number of pages: 176
ISBN-13: 9781558321601
Subjects: General cookery; Vegetarian cookery; Vegetarian - General; General; Cooking / Wine; Cooking; Specific Ingredients - Rice & Grains; Cooking, Wine & Spirits; Cooking / Health; Cookery (Rice); One-dish meals
First sentence: Along with other distinguishing characteristics, rice varieties are classified based on the length of the grain: long, medium, and short-although in most countries, just short- and long-grain are used.