Hydroponic food production
Subtitle: a definitive guidebook of soilless food growing methods
By: by Howard M. Resh.
Edition: Rev. 3rd ed.
Publisher: Woodbridge Press Pub. Co.
Published: 1987
Place of publication: Santa Barbara, Calif
Language: eng
Number of pages: 384
Subjects: Hydroponics.; Food crops.
Notes: Bibliography: p. 361-375.
"For the professional and commercial grower and the advanced home hydroponics gardener."
Includes index.