Cooking for Dummies
Edition: 2 edition
Publisher: For Dummies
Published: March 1, 2000
Language: eng
Format: Paperback
Number of pages: 504
ISBN-13: 9780764552502
Subjects: General cookery; Cooking / Wine; Cooking; Methods - Beginner's Cookery; Cooking / General; Reference; Cookery
First sentence: Whether you have a cramped apartment kitchen with counter space the size of a cereal box, or a sprawling country kitchen with a commercial stove and a work island, this chapter can help you become a more productive cook.