Savoirs et saveurs
Subtitle: l'identité culinaire des Birmans
By: Franc̜ois Robinne.
Contributors: Ecole française d'Extrême-Orient.
Series: Monographies ;; no 175; Monographies (Ecole française d'Extrême-Orient) ;; no. 175.
Publisher: Ecole française d'Extrême-Orient
Published: 1994
Place of publication: Paris
Language: fre
Number of pages: 272
Subjects: Diet -- Burma; Food habits -- Burma; Cookery -- Burma; Burma -- Social life and customs
Notes: Includes bibliographical references (p. [259]-268) and index.