Composition of maize (Indian corn)
Subtitle: including the grain, meal, stalks, pith, fodder, and cobs
By: H. W. Wiley
Contributors: United States. Division of Chemistry; United States. Department of Agriculture
Series: Bulletin / U.S. Dept. of Agriculture, Division of Chemistry -- no. 50; Bulletin (United States. Division of Chemistry) -- no. 50.
Publisher: U.S. Dept. of Agriculture, Dvision of Chemistry
Published: 1898
Place of publication: Washington, D.C
Language: eng
Number of pages: 31
Subjects: Corn; Composition
Notes: At head of title:  U.S. Department of Agriculture, Division of Chemistry.

"Compiled chiefly from the records of the Division of Chemistry."
Table of contents: title: Composition of the grains : Proteids of the kernels; title: Variations in composition; title: Milling of maize; title: Relative nutritive properties of wheat and maize; title: Bread from maize meal; title: Maize oil. pp. 7.; title: Composition and properties of the stalks : Division according to physical peculiarities; title: General composition of portions; title: Digestibility; title: Solubility with several reagents; title: Kinds and quantites of sugars formed; title: Separation of celluloses by the chlorination process; title: Summary of analyses; title: Properties of the pith. pp. 17.; title: Composition of the cobs. pp. 27.; title: Manufacture of starch. pp. 28.; title: Manufacture of glucose; title: Manufacture of whisky and alcohol. pp. 29.; title: By-products in the manufacture of starch, glucose, whisky, and alcohol; title: Conclusion. pp. 30.