The Art of Simple Food
Subtitle: Notes, Lessons, and Recipes from a Delicious Revolution
Publisher: Clarkson Potter
Published: October 2, 2007
Language: eng
Format: Hardcover
Number of pages: 416
ISBN-13: 9780307336798
Subjects: Cookery; Gastronomy; Cooking; Cooking / Wine; Methods - Quick & Easy; Cooking / General; General