The book of herbs
Subtitle: an illustrated A-Z of the world's most popular culinary and medicinal plants
By: Barty Phillips
Edition: U.S. edition.
Published: 2013
Language: eng
Number of pages: 96
ISBN-13: 9781462112388
Subjects: Herbs; Therapeutic use; Cooking (Herbs)
Notes: "Previous edition published in 2009 in England by Arcturus Publishing"--Title-page verso.

Includes bibliographical references and index.