The experimental study of food
By: Ada Marie Campbell, Marjorie Porter Penfield, Ruth M. Griswold.
Contributors: Penfield, Marjorie Porter.; Griswold, Ruth Mary, 1908-
Edition: 2nd edition.
Publisher: Houghton Mifflin
Published: 1979
Place of publication: Boston
Number of pages: 513
Subjects: Food; Food.00 -- Food -- Laboratory manauls
Notes: Includes bibliographies and index.