Cooking with seitan
Subtitle: the complete vegetarian "wheat-meat" cookbook
By: Barbara Jacobs, Leonard Jacobs.
Contributors: Jacobs, Leonard.
Publisher: Avery Pub. Group
Published: 1994
Place of publication: Garden City Park, N.Y
Language: eng
Number of pages: 185
Subjects: Cookery (Gluten); Cookery (Wheat); Vegetarian cookery
Notes: Includes bibliographical references (p. 177-178) and index.