Every-day cookery, for every family
Subtitle: containing nearly 1,000 receipts adapted to moderate incomes, and comprising the best and most economical methods of roasting, boiling, broiling, and stewing all kinds of meats, fish, poultry, game and vegetables ...
By: by Sarah E. Scott
Publisher: Porter & Coates
Published: 1866
Place of publication: Philadelphia
Language: eng
Number of pages: 288
Subjects: American Cooking
Notes: Includes index.