Fatty acids and other components of Baltic herring flesh lipids
By: by Reino R. Linko.
Series: Turun Yliopiston julkaisuja : Annales universitatis Turkuensis : Sarja-series A I, Astronomica-chemica-physica-mathematica ;; 101
Publisher: Turun Yliopisto
Published: 1967
Place of publication: Turku
Language: eng
Number of pages: 121
Subjects: Baltic herring -- Composition.; Fatty acids.; Lipids in nutrition.
Notes: Includes bibliographical references.