Let's preserve it
Subtitle: 579 recipes for preserving fruit and vegetables, and for making jams, jellies, chutneys, pickles and fruit butters and cheeses
By: (by) Beryl Wood.
Publisher: Souvenir Press
Published: 1970
Place of publication: London
Language: eng
Number of pages: 156
Subjects: Canning and preserving -- Handbooks, manuals, etc.