First we surf, then we eat
Subtitle: recipes from a lifetime of surf travel
By: Jim Kempton ; food photography by Bill Schildge, surf & travel photography by Art Brewer, Jeff Divine & Tom Servais ; foreword by Steve Pezman, chef's foreword by Raphael Lunetta
Contributors: Schildge, Bill, photographer; Brewer, Art, photographer; Divine, Jeff, photographer; Servais, Tom, photographer; Pezman, Steve, writer of foreword; Lunetta, Raphael, writer of chef's foreword
Edition: 1st edition.
Publisher: Prospect Park Books
Published: 2018
Language: eng
Number of pages: 246
ISBN-13: 9781945551338
Copyright date: 2018
Subjects: Travel; Surfing; International cooking; Anecdotes
Description: Jim Kempton has spent his life traveling, surfing, and eating, along the way learning to cook the best beach-loving dishes from the world's best beach towns. Now he's sharing his vividly colorful, richly flavorful, and healthful collection of recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he's experienced as he's surfed the world.
Notes: Recipes - and stories - from a lifetime of surf travel.

Includes index.
Table of contents: title: The pleasures of knowing Jim; title: A meditation on connections; title: Surfing & cooking : supreme pleasures impervious to explanation; title: Guam, Tahiti & the Pacific; title: The Basque Country; title: California; title: Central America; title: Morocco; title: Hawaii; title: Mexico; title: The Caribbean; title: Indonesia; title: Peru.