Ice cream
By: by Jill Neimark ; illustrated by Karen Milone-Dugan.
Contributors: Dugan, Karen, ill.
Publisher: Hastings House
Published: 1986
Place of publication: New York, NY
Language: eng
Number of pages: 64
Subjects: Ice cream, ices, etc.; Ice cream, ices, etc.
Description: Discusses the popularity of ice cream, its origins, ingredients, and flavors. Includes recipes for making ice cream treats.
Notes: Bibliography: p. 62.
Includes index.