Antojitos
Subtitle: festive and flavorful Mexican small plates
By: Barbara Sibley & Margaritte Malfy, with Mary Goodbody ; photography by Lucy Schaeffer
Contributors: Malfy, Margaritte; Goodbody, Mary
Edition: 1st ed.
Publisher: Ten Speed Press
Published: 2009
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 152
ISBN-13: 9781580089296
Description: Barbara Sibley and Margaritte Malfy, chef/owners of the popular La Palapa restaurants in Greenwich Village, New York, deliver authentic antojitos (Mexican small plates) in their first cookbook. Includes 75 recipes, from salsas and drinks to seafood, meat, and vegetables plates, plus even a few desserts.
Notes: Includes index.
Table of contents: title: Bebidas y botanas : cocktails and snacks; title: Salsas de mesa : salsas for the table; title: Mariscos : seafood; title: Aves : poultry; title: Carnes : beef, lamb, and pork; title: De la hortaliza : from the vegetable garden; title: El alma de la cocina, los básicos : the soul of Mexican cuisine, basics.