Mary Bell's Complete Dehydrator Cookbook
Subtitle: Everything you need to know to make delicious dried snacks, jerkies, fruit leathers, nutritious meals, and even potpourri
By: Mary Bell.
Edition: 1st ed.
Publisher: W. Morrow
Published: 1994
Place of publication: New York
Language: eng
Format: Hardcover
Number of pages: 280
Subjects: Cookery (Dried foods); Food -- Drying
Other titles: Complete dehydrator cookbook.
Notes: Includes index.