Jacques Pépin's simple and healthy cooking
By: written and illustrated by Jacques Pépin.
Publisher: Rodale Press; Distributed in the book trade by St. Martin's Press
Published: 1994
Place of publication: Emmaus, Pa; [New York]
Language: eng
Number of pages: 354
Subjects: Cookery; Low-fat diet -- Recipes; Nutrition
Other titles: Simple and healthy cooking.
Notes: Includes index.