Tante Heidi's Swiss kitchen.
By: Translated by Hilda Morris and adapted by Sheila Watson. With line drawings by Judith Olonetzky-Baltensperger.
Publisher: A. S. Barnes
Published: 1966
Place of publication: South Brunswick, [N.J.]
Language: eng
Number of pages: 148
Subjects: Cookery, Swiss.
Notes: Bibliography: p. 138.
Translation of Die echte Schweizer Küche.