The complete art of cookery
Subtitle: exhibited in a plain and easy manner with directions for marketing; the seasons for meat, poultry, fish, game, etc. and numerous useful family receipts, etc
By: by Mrs. Glasse
Contributors: Lowenstein, Eleanor, former owner; American Institute of Wine & Food
Publisher: J.S. Pratt
Published: 1843
Place of publication: London
Language: eng
Number of pages: 304
Subjects: English Cooking
Notes: First published pseudonymously ("By a lady") London, 1747, under title: The art of cookery made plain and easy.

Bitting, K.G. Gastronomic bib., 189