Essential flavors
Subtitle: the simple art of cooking with infused oils, flavored vinegars, essences, and elixirs
By: Leslie Brenner & Katharine Kinsolving.
Contributors: Kinsolving, Katharine.
Publisher: Viking
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 285
Subjects: Spices.; Flavoring essences.; Oils and fats, Edible.; Cookery (Vinegar)
Notes: Includes index.