The Authentic Italian Kitchen
Subtitle: Seafood
Contributors: Mario Castellani (Illustrator)
Publisher: Strawpaper Press, Incorporated
Published: July 1995
Language: eng
Format: Hardcover
Number of pages: 166
ISBN-13: 9780964202719
Subjects: Specific Ingredients - Seafood; Cookery (Seafood); Cookery, Italian; Italian; Italian cooking; Recipes; Seafood; Cooking / Italian; Cooking / Seafood; Cooking / Wine; Cooking