Food service, quality and cost control
Contributors: Vocational Media Associates.
Publisher: Vocational Media Associates
Place of publication: Mount Kisco, N.Y
Format: Videorecording
Subjects: Food service ; Food service management.
Other titles: Storing foods. ; The food purchasing process. ; Controlling food costs. ; Following recipes. ; Quality and cost control. ; Food service, skills & equipment. 
Description: Uses on-the-job situations to illustrate quality and cost control techniques in the food service industry.
Notes: Title from container.

Title on instructor's guide: Food service, skills & equipment. Set D.

Producer, Bird Logan Productions; project editor, Tenby Storm.

This tape does NOT have captions or subtitles.
Table of contents: title: Pt. 1. Storing foods; title: The food purchasing process; title: Pt. 2. Controlling food costs; title: Following recipes.