The Food Service Professionals Guide to Controlling Liquor Wine & Beverage Costs (Food Service Professionals Guide to)
Publisher: Atlantic Publishing Company (FL)
Published: September 2, 2002
Language: eng
Format: Paperback
Number of pages: 144
ISBN-13: 9780910627184
Subjects: Hotel & catering trades; Food service management; Business & Economics; Cooking / Wine; Business/Economics; Budgeting; Beverages - Bartending; Cost control; Bartending
First sentence: Don't be put off by all the jargon and terminology associated with budgeting.