Managing bars for profit
Subtitle: a liquor control system for hotels, clubs, restaurants, and taverns
By: Peter Dukas.
Series: Ahrens series
Publisher: Hayden Book Co.
Published: 1977
Place of publication: Rochelle Park, N.J
Language: eng
Number of pages: 39
Subjects: Bars (Drinking establishments) -- Cost control.; Bars (Drinking establishments) -- Accounting.
Other titles: Liquor control system for hotels, clubs, restaurants, and taverns.
Notes: Issued in portfolis.