Freeze drying and advanced food technology
By: edited by S. A. Goldblith, L. Rey, and W. W. Rothmayr.
Contributors: Goldblith, Samuel A.; Rey, Louis.; Rothmayr, W. W.
Series: Food science and technology
Publisher: Academic Press
Published: 1975
Place of publication: London; New York
Language: eng; fre
Number of pages: 730
Subjects: Freeze-drying -- Congresses.
Notes: Includes bibliographical references and index.
English or French.