Codex alimentarius
By: Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
Edition: 2nd ed.
Publisher: Food and Agriculture Organization of the United Nations; World Health Organization
Published: 1992
Place of publication: Rome
Language: eng
Number of pages: 18
Subjects: Food law and legislation.; Food -- Standards.
Notes: Kept up to date by supplements and revised volumes.
Table of contents: value: v. 1-1A. General requirements; value: v. 1B. General requirements (food hygiene); value: v. 2. Pesticide residues in food; value: v. 2A, pt. 1. Pesticide residues in food; value: methods of analysis and sampling; value: v. 2B. Pesticide residues in food; value: maximum residue limits; value: v. 3. Residues of veterinary drugs in food; value: v. 4. Foods for special dietary uses (including foods for infants and children); value: v. 5A. Processed and quick frozen fruits and vegetables; value: v. 5B. Tropical fresh fruits and vegetables; value: v. 6. Fruit juices and related products; value: v. 7. Cereals, pulses, legumes, and derived products and vegetable proteins; value: v. 8. Fats, oils and related products; value: v. 9A. Fish and fishery products; value: v. 10. Meat and meat products, including soups and broths; value: v. 11. Sugars, cocoa products and chocolate, and miscellaneous products; value: v. 12. Milk and milk products; value: v. 13. Methods of analysis and sampling.