What the diabetic needs to know about diet
Subtitle: for easy use in all households ; compiled after research and containing tested and approved recipes : showing carbohydrate, protein, fat and calories content
By: compiled ... by a science graduate and a certified dietician ... revised by a well-known physician
Publisher: John Bale & Danielsson
Published: 1933
Place of publication: London
Language: eng
Number of pages: 85
Notes: Includes bibliography and footnotes.