Wheat requirements in Europe
Subtitle: especially pertaining to quality and type, and to milling and baking practices
By: by J.H. Shollenberger.
Contributors: United States. Dept. of Agriculture.
Series: Technical bulletin / United States Department of Agriculture -- no. 535; Technical bulletin (United States. Dept. of Agriculture) -- no. 535.
Publisher: U.S. Dept. of Agriculture
Published: 1936
Place of publication: Washington
Language: eng
Number of pages: 191
Subjects: Wheat -- Europe.
Notes: Cover title.

Literature cited: p. 170