Health effects of polyunsaturated fatty acids in seafoods
By: edited by Artemis P. Simopoulos, Robert R. Kifer, Roy E. Martin.
Contributors: Simopoulos, Artemis P., 1933-; Kifer, Robert R.; Martin, Roy E.; National Institutes of Health (U.S.). Nutrition Coordinating Committee.; National Fisheries Institute.
Publisher: Academic Press
Published: 1986
Place of publication: Orlando
Language: eng
Number of pages: 473
Subjects: Unsaturated fatty acids -- Physiological effect -- Congresses; Seafood -- Composition -- Congresses; Cardiovascular system -- Diseases -- Nutritional aspects -- Congresses; Unsaturated fatty acids in human nutrition -- Congresses; Coronary Disease -- prevention & control -- congresses; Fatty Acids, Unsaturated -- metabolism -- congresses; Fish Oils -- congresses; Fishes -- congresses
Description: 1986
Notes: Includes bibliographies and index.
"Proceedings of a Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods held in Washington, D.C., June 24-26, 1985, sponsored by Nutrition Coordinating Committee, National Institutes of Health ... [et al.]."--P. facing t.p.