Hong shao lu rou
Subtitle: du jia si fang mi chuan = Stewed pork with brown sauce
By: Ye Yu zhu.
Edition: Chu ban
Publisher: Di teng chu ban tu shu you xian gong si
Published: 2004
Place of publication: Taibei Shi
Language: chi
Number of pages: 58
Subjects: Stews; Cookery (Pork); Cookery, Chinese
Other titles: Stewed pork with brown sauce
Notes: Cover title.

"34 dao hong shao lu rou pei cai yi ci shou lu!"--Cover.