Foodservice and the labor shortage.
Contributors: National Restaurant Association (U.S.)
Series: Current issues report; Current issues report
Publisher: National Restaurant Association
Published: 1986
Place of publication: Washington, DC (311 First St., N.W., Washington, DC 20001)
Language: eng
Number of pages: 10
Subjects: Food service employees -- Supply and demand -- United States.; Labor supply -- United States.
Notes: Cover title.