The enlightened cuisine
Subtitle: a master chef's step-by-step guide to contemporary French cooking
By: René Verdon with Rachel H. Norman ; illustrations by Jacqueline Mallorca.
Contributors: Norman, Rachel H.
Publisher: Macmillan; Macmillan Pub Co
Published: 1985
Place of publication: New York
Language: eng
Number of pages: 398
Subjects: Cookery, French
Notes: Includes index.