Dining on the France
By: Henri Le Huédé ; preface by Craig Claiborne ; introduction by Joseph Wechsberg.
Publisher: Vendome; Distributed in the U.S.A. by the Viking Press
Published: 1981
Place of publication: New York
Language: eng; fre
Number of pages: 255
Subjects: France (Ship); Cookery, French
Notes: Includes index.