Encyclopedia of Foods
Contributors: Inc. Experts from Dole Food Company (Editor); Experts from The Mayo Clinic (Editor); Experts from UCLA Center for Human Nutrition (Editor)
Edition: 1st edition
Publisher: Academic Press
Published: December 15, 2001
Language: eng
Format: Hardcover
Number of pages: 450
ISBN-13: 9780122198038
Subjects: Encyclopaedias & Reference Works; Fitness & diet; Health & wholefood cookery; Medical; Encyclopedias; Human Nutrition; Nutrition And Diet; Consumer Health; Health/Fitness; Food; General; Reference; Medical / Nutrition; Nutrition; Public Health; Cookery; Cooking
First sentence: The latest research shows that the foods we choose to eat-or not to eat-may increase our life span or the quality of our lives.