Black Forest Cuisine
Subtitle: The Classic Blending of European Flavors
Contributors: Jennifer Lindner McGlinn (Contributor)
Publisher: Running Press Book Publishers
Published: November 30, 2006
Language: eng
Format: Hardcover
Number of pages: 320
ISBN-13: 9780762421350
Subjects: Regional & Ethnic - European; Cooking / Wine; International And Ethnic Cookery; Cooking; Black Forest; Cookery; Cookery, European; Cookery, German; Germany