Food and recipes of Japan
By: by Theresa M. Beatty.
Edition: 1st ed.
Series: Kids in the kitchen
Publisher: PowerKids Press; Rosen Publishing Group
Published: 1999
Place of publication: New York
Language: eng
Number of pages: 24
Subjects: Cookery, Japanese -- Juvenile literature; Food habits -- Japan -- Juvenile literature; Food habits -- Japan; Cookery, Japanese
Description: Describes some of the foods enjoyed in Japan and provides recipes for several popular Japanese dishes.
Notes: Includes index.