Foods
By: Gladys E. Vail ... [et al.].
Contributors: Vail, Gladys E. 1902-
Edition: 7th ed.
Publisher: Houghton Mifflin
Published: 1978
Place of publication: Boston
Language: eng
Number of pages: 528
Subjects: Food; Cookery
Notes: Bibliography: p. 509.
Includes index.