Modern methods of testing milk and milk products
Subtitle: a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc.
By: by Lucius L. Van Slyke.
Publisher: Orange Judd Co.
Published: 1906
Place of publication: New York
Language: eng
Number of pages: 214
Subjects: Milk -- Analysis; Milk -- Testing