A practical handbook on the distillation of alcohol from farm products, including the processes of malting
Subtitle: mashing and mascerating : fermenting and distilling alcohol from grain, beets, potatoes, molasses, etc., with chapters of alcoholometry and the denaturing of alcohol ...
By: by F.B. Wright.
Edition: 2nd ed., rev. and greatly enl.
Publisher: Spon & Chamberlain
Published: 1918
Place of publication: New York
Language: eng
Number of pages: 271