Barley for food and health
Subtitle: science, technology, and products
By: Rosemary K. Newman and C. Walter Newman.
Contributors: Newman, C. Walter.
Publisher: J. Wiley; Wiley-Interscience
Published: 2008
Place of publication: Hoboken, NJ
Language: eng
Number of pages: 246
ISBN-13: 9780470102497
Subjects: Barley; Cookery (Barley)
Notes: Includes index.