Food enzymes for health and longevity
By: Edward Howell ; introduction by Victoras Kulvinskas.
Edition: 2nd ed., rev. and enl.
Publisher: Lotus Press
Published: 1994
Place of publication: Twin Lakes, WI
Language: eng
Number of pages: 220
Subjects: Enzymes -- Therapeutic use.; Nutrition.; Enzymes.
Notes: Includes bibliographical references (p. 195-206).