Chemistry of wine flavor
By: Andrew L. Waterhouse, editor, Susan E. Ebeler, editor.
Contributors: Waterhouse, Andrew Leo.; Ebeler, Susan E., 1961-
Series: ACS symposium series,; 714
Publisher: American Chemical Society; Distributed by Oxford University Press
Published: 1998
Place of publication: Washington, DC; [New York]
Language: eng
Number of pages: 245
Subjects: Wine -- Flavor and odor.; Wine and wine making -- Chemistry -- Congresses.
Notes: Includes bibliographical references and indexes.
Developed from a symposium held in San Francisco in 1997.