Barbecue basics
Subtitle: how to start, what you need, how and what to cook
Edition: 3rd ed.
Publisher: publisher not identified
Published: 197u
Place of publication: United States]
Language: eng
Number of pages: 30
Subjects: Barbecuing; Outdoor cooking
Notes: Cover title.

Promotional booklet with recipes featuring products from Armour Food Company, Girard's of Early California Foods, Kikkoman International, Miller Brewing Co., Schilling Division, McCormick and Co., Western Iceberg Lettuce, Western Growers Association, and Dow Chemical U.S.A.

Includes index.