The Joyce of cooking
Subtitle: food & drink from James Joyce's Dublin
By: Alison Armstrong ; foreword by Anthony Burgess.
Publisher: Station Hill Press
Published: 1986
Place of publication: Barrytown, NY
Language: eng
Number of pages: 252
Subjects: Joyce, James, 1882-1941 -- Knowledge -- Manners and customs; Cookery -- Ireland -- Dublin; Cookery, Irish; Literary cookbooks; Dublin (Ireland) -- Social life and customs -- 20th century
Notes: Bibliography: p. 244-245.