Gola
Subtitle: arte e scienza del gusto
By: testi di Giovanni Carrada, Cristiana Perrella
Contributors: Fondazione Marino Golinelli
Publisher: Fondazione Marino Golinelli
Published: 2014
Place of publication: Bologna]
Language: ita
Number of pages: 111
Subjects: Modern Art; Exhibitions; Food in art
Notes: "Milano, Triennale di Milano, 31 gennaio_12 marzo 2014."

Includes bibliographical references.

Text in Italian and English.