Shroom
Subtitle: mind-bendingly good recipes for cultivated and wild mushrooms
By: Becky Selengut ; foreword by Langdon Cook ; wine pairings by sommelier April Pogue ; photography by Clare Barboza
Contributors: Pogue, April; Barboza, Clare, photographer
Published: 2014
Language: eng
Number of pages: 205
ISBN-13: 9781449448264
Copyright date: 2014
Subjects: Cooking (Mushrooms)
Description: Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.--
Notes: Includes bibliographical references (page 194) and index.