The art of sweetmaking
Subtitle: (bonbons, chocolates, fondants, marzipan, etc., etc.)
By: by Beatrice Manders
Edition: 3rd ed., enl. and rev.
Publisher: Confectionery & Cookery School
Published: 1909
Place of publication: London
Language: eng
Number of pages: 88
Subjects: Confectionery
Notes: Includes index.

Contains advertising material.