Elements of food production and baking.
Contributors: Kaplan, Aaron, 1918-
Edition: 2d ed. / Joseph F. Vastano.
Publisher: Bobbs-Merrill Educational Pub.; Bobbs-Merrill Co
Published: 1978
Place of publication: Indianapolis
Language: eng
Number of pages: 452
Subjects: Quantity cookery.
Notes: Bibliography: p. 441.
First ed. by A. Kaplan published in 1971.
Includes index.