Food with Flair (New Basics)
Publisher: Silverback Books
Published: January 1, 2005
Language: eng
Format: Paperback
Number of pages: 304
ISBN-13: 9781596370081
Subjects: Cooking / Wine; Cooking; Courses & Dishes - General; General; Cooking / Courses & Dishes / General; Entertaining - General
First sentence: Scallops with fava bean purée