Provisional table on the content of omega-3 fatty acids and other fat components in selected foods
By: [prepared by Jacob Exler and John L. Weihrauch]
Contributors: Weihrauch, John L.; United States. Department of Agriculture. Human Nutrition Information Service
Edition: Slightly rev. Oct. 1988.
Publisher: U.S. Dept. of Agriculture,  Human Nutrition Information Service
Published: 1988
Place of publication: [Hyattsville, Md.?]
Language: eng
Number of pages: 12
Subjects: Food; Fat content; Omega-3 fatty acids
Notes: Cover title.

"HNIS/PT-103."