Scientific bar-keeping
Subtitle: a collection of recipes used by leading bar-keepers in making standard and new fancy mixed drinks, and reliable directions for preserving native and foreign wines, ales, beer and liquors
Publisher: E. N. Cook and co.
Published: 1884
Place of publication: Buffalo, N.Y
Language: eng
Number of pages: 42
Subjects: Liquors
Notes: Also available on microfilm.