German national cookery for English kitchens
Subtitle: with practical descriptions of the art of cookery as performed in Germany.
Contributors: Schiller, Anne Letitia.
Publisher: Chapman and Hall
Published: 1873
Place of publication: London
Language: eng
Number of pages: 357
Subjects: Cookery, German.
Notes: Attributed to Anne Letitia Schiller--cf. NUC.