Tempting tuna cookbook
By: [prepared by Rutledge Books ; edited by Kitchen Consultants].
Contributors: Kitchen Consultants.
Publisher: Supermarket Book Co.
Published: 1976
Place of publication: [New York]
Language: eng
Number of pages: 128
Subjects: Cookery (Tuna)
Other titles: Chicken of the sea tempting tuna cookbook.
Notes: "A Benjamin Company/Rutledge book."
At head of title: Chicken of the sea.
Includes index.