Smörgȧsbordet (Swedish hors d'oeuvres)
By: by Gerda Simonson
Edition: 5th enl. ed. of delicious recipes, hints & suggestions for snacks, tidbits, etc., cocktail recipes
Publisher: Albert Bonnier Pub. House
Published: 1947
Place of publication: New York
Language: eng
Number of pages: 155
Subjects: Swedish Cooking; Cooking (Relishes)
Notes: Includes index.