Home curing of meats
Contributors: United States. Bureau of Home Economics
Series: Housekeepers' chat -- 9-29-33; Housekeepers' chat -- 9-29-33.
Publisher: United States Department of Agriculture, Office of Information, Radio Service
Published: 1933
Place of publication: [Washington, D.C.]
Language: eng
Subjects: Home economics; Curing; Meat
Notes: "Friday, Sept. 29, 1933."