The Dillard House cookbook and mountain guide
By: compiled and written by Fred Brown.
Publisher: Longstreet Press, Inc.
Published: 1996
Place of publication: Atlanta, Ga
Language: eng
Number of pages: 160
Subjects: Dillard House (Restaurant) -- History; Cookery, American; Cookery, American -- Southern style; Georgia -- Description and travel
Other titles: Dillard House cookbook
Notes: Includes index.