The Art of Food Sculpture
Subtitle: Designs & Techniques
Publisher: Schiffer Publishing
Published: December 2001
Language: eng
Format: Paperback
Number of pages: 184
ISBN-13: 9780764314544
Subjects: Food & Drink / Cookery; Methods - Garnishing; Food presentation; Cooking / Wine; Cooking; Table setting and decoration; General; Cookery (Cold dishes); Garnishes (Cookery)