Recipes
Subtitle: the cooking of Spain and Portugal.
Contributors: Feibleman, Peter S., 1930-; Time-Life Books.
Series: Foods of the world
Publisher: Time-Life Books
Published: 1969
Place of publication: New York
Language: eng
Number of pages: 112
Subjects: Cookery, Spanish.; Cookery, Portuguese.
Other titles: Cooking of Spain and Portugal.
Table of contents: title: Soups; title: Seafood; title: Meats; title: Poultry and game birds; title: Egg dishes; title: Vegetables, rice, salads and sauces; title: Breads, crullers and cookies; title: Deserts and drinks; title: English index; title: Spanish and Portuguese index.