Ching's everyday easy Chinese
Subtitle: more than 100 quick & healthy Chinese recipes
By: Ching-He Huang
Publisher: William Morrow Cookbooks
Published: 2011
Place of publication: New York
Language: eng
Number of pages: 240
ISBN-13: 9780062077493
Subjects: COOKING / Regional & Ethnic / Asian; Chinese Cooking
Description: "In her first US cookbook, Cooking Channel sensation Ching-He Huang demystifies classic Chinese dishes and shows readers how to make fresh, simple, delicious, and satisfying takeout food without leaving their homes"--
Notes: 1st US ed.

Also published in 2011 by HarperCollins UK as Ching's fast food.

Includes index.