Managing food and nutrition services
Subtitle: for the culinary, hospitality, and nutrition professions
By: edited by Sari F. Edelstein.
Contributors: Edelstein, Sari.
Publisher: Jones and Bartlett Publishers
Published: 2008
Place of publication: Sudbury, Mass
Language: eng
Number of pages: 533
ISBN-13: 9780763740641
Subjects: Food service management.; Nutrition.
Notes: "Featuring foodservice math in easy step-by-step instructions and foodservice review for the registered dietitian examination."

Includes bibliographical references and index.