The food and kindred products industry in South Dakota
By: [by] V. E. Montromery [and ] M. L. White.
Contributors: White, Marvin LeRoy, 1935-
Series: Business Research Bureau, State University of South Dakota. Bulletin; no. 74
Publisher: Business Research Bureau, School of Business, State University of South Dakota
Published: 1961
Place of publication: Vermillion
Language: eng
Number of pages: 23
Subjects: Food industry and trade -- South Dakota.