Cheese
Subtitle: from fondue to cheesecake
By: contributing editor Fiona Beckett.
Contributors: Beckett, Fiona.
Publisher: Ryland Peters & Small
Published: 2005
Place of publication: New York, NY
Language: eng
Subjects: Cookery (Cheese)
Notes: Includes index.
Table of contents: title: Cheese basics; title: Snacks & appetizers; title: Salads & vegetables; title: Pasta, pizza, & risotto; title: Fondue; title: Entrées; title: Bread, biscuits & chutney; title: Desserts.