Studies on chicken fat
Subtitle: I-V ...
By: By M.E. Pennington and J.S. Hepburn ...
Contributors: Hepburn, Joseph Samuel, jt. author
Series: United States. Dept. of Agriculture. Bureau of Chemistry. Circulars -- no. 75, 103; Circular (United States. Bureau of Chemistry) -- no. 75, 103.
Publisher: Govt. print. off.
Published: 1911
Place of publication: Washington
Language: eng
Subjects: Poultry; Lipase
Notes: No. I-II published as Circular 75; no. III-V, as Circular no. 103.3.

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Table of contents: title: I. The occurrence and permanence of lipase in the fat of the common fowl (Gallus domesticus) By M.E. Pennington and J.S. Hepburn.; title: II. The oxidation of chicken fat by means of hydrogen peroxid. By Joseph S. Hepburn.; title: III. Influence of temperature on the lipolysis of esters.; title: IV. The hydrolysis of chicken fat by means of lipase. By M.E. Pennington and J.S. Hepburn.; title: V. The occurrence of catalase, oxidases, and reductases in the fat of the common fowl (Gallus domesticus) By Joseph S. Hepburn.; title: FU