Microbiological and biochemical aspects of the fermentation of milk with Saccharomycopsis lipolytica
By: door Cornelis Theodorus Verrips
Publisher: Delft University of Technology
Published: 1975
Place of publication: Delft
Language: eng; dut
Number of pages: 137
Subjects: Yeast; Cheese; Microbiology
Notes: Summary in English and Dutch.

Thesis - Technische Hogeschool Delft.

Bibliography: p. 125-130.