Introduction to Foodservice (11th Edition)
Edition: 11 edition
Publisher: Prentice Hall
Published: March 13, 2008
Language: eng
Format: Hardcover
Number of pages: 768
ISBN-13: 9780135008201
Subjects: Food manufacturing & related industries; Food And Beverage Industries (Economic Aspects); Quantity Food Production And Service; Business & Economics; Business / Economics / Finance; Business/Economics; Business & Economics / Hospitality, Travel & Tourism; Food Science; Industries - Hospitality, Travel & Tourism