Producción de carne bovina
By: edición a cargo de Eduardo Porte F. ; dibujos de Sergio Blanco.
Contributors: Porte F., Eduardo.
Publisher: Editorial Universitaria
Published: 1977
Place of publication: [Santiago de Chile]
Language: spa
Number of pages: 330
Subjects: Beef cattle.; Beef cattle -- Chile.; Beef industry -- Chile.
Notes: Includes bibliographies.