The New farm vegetarian cookbook
By: edited by Louise Hagler and Dorothy R. Bates.
Contributors: Hagler, Louise.; Bates, Dorothy R., 1921-
Publisher: Book Pub. Co.
Published: 1988
Place of publication: [Summertown, TN]
Language: eng
Number of pages: 219
Subjects: Vegetarian cookery.
Description: Here are recipes and nutritional information for a completely vegetarian diet based on the versatile and noble soybean. This book teaches you to cook tasty, nutritious, and inexpensive meals using no eggs or dairy products and containing no cholesterol. From a global perspective, if more people were vegetarian, there would be more food for a hungry world.
Notes: Includes index.