Food process engineering
Subtitle: proceedings of the second International Congress on Engineering and Food and the eighth European Food Symposium, held between 27 and 31 August 1979 at Helsinki University of Technology, Espoo 15, Finland
By: edited by P. Linko ...[et al.].
Contributors: Linko, P.; European Food Symposium (8th : 1979 : Helsinki University of Technology)
Publisher: Applied Science Publishers Ltd.
Published: 1980
Place of publication: London
Language: eng
Subjects: Food industry and trade -- Congresses
Other titles: Engineering and food.
Notes: Includes bibliographies and index.
Table of contents: value: v. 1. Food process systems.; value: v. 2. Enzyme engineering in food processing.