Grits
Subtitle: a cultural and culinary journey through the South
By: Erin Byers Murray
Edition: First edition: November 2018.
Publisher: St. Martin's Press
Published: 2018
Language: eng
Number of pages: 270
ISBN-13: 9781250116079
Subjects: American Cooking; Southern style; Grits; History
Description: Goes behind the scenes of grits cultivation, visiting local growers, millers, and cooks to better understand the South's obsession with grits.
Notes: Includes bibliographical references (pages 253-258) and index.