Hog
Subtitle: proper pork recipes from the snout to the squeak
By: Richard H. Turner
Published: 2015
Language: eng
Number of pages: 350
ISBN-13: 9781784720018
Subjects: Cooking (Pork); Swine
Notes: Includes index.
Table of contents: title: Prinal cuts: from wild boars to Berkshires; title: Not-so-primal cuts: hogtopia; title: Chopped, ground & mixed: feeding; title: Sausages: breeding; title: Cured: slaughter; title: Snout to tail: butchery & buying; title: Smoked: live fire cooking; title: Basic recipes.