At the Table
Subtitle: Metaphorical and Material Cultures of Food in Medieval and Early Modern Europe (Arizona Studies in the Middle Ages and Renaissance) (Arizona Studies in the Middle Ages and Renaissance)
Contributors: Juliann Vitullo (Editor)
Publisher: Brepols Publishers
Published: April 30, 2007
Language: eng
Format: Hardcover
Number of pages: 225
ISBN-13: 9782503523989
Subjects: Medieval; History; History - General History; Civilization, Medieval; Europe; Food; Food habits; Social aspects; To 1500; History: World