La selection Chartier 2011
Subtitle: guide des vins et d'harmonisation avec les mets
By: Francʹois Chartier
Contributors: Cuisine Canada
Edition: 15th ed.
Publisher: Editions La Presse
Published: 2010
Place of publication: Montreal
Language: fre
Number of pages: 415
ISBN-13: 9782923681535
Subjects: Wine; Prices; Wine and wine making; Wine service; Wine tasting; Canadian Cooking
Notes: Winner of the Silver Award for the French language Special Interest category, Cuisine Canada / University of Guelph National Culinary Book Awards, 2011.

Gift of Cuisine Canada, 2012.

Canadian Cookbook Collection.