Cost reductions on a processed foods plant identified by a process integration study at Batchelors Foods Ltd
By: prepared by R. W. Clayton acting on behalf of the Energy Efficiency Office of the Department of Energy.
Contributors: Clayton, R. W.; Great Britain. Energy Efficiency Office.
Publisher: (Energy Efficiency Office)
Published: 1989
Language: eng
Number of pages: 1813
Subjects: Food industry and trade -- Great Britain -- Energy consumption.