Childrens world cookbook
By: Angela Wilkes and Sarah Khan ; edited by Fiona Watt and Kirsteen Rogers ; illustrated by Nadine Wickenden ; food photography by Howard Allman
Contributors: Khan, Sarah; Wickenden, Nadine; Allman, Howard
Publisher: Usborne
Published: 2010
Place of publication: London
Language: eng
Number of pages: 94
ISBN-13: 9781409504986
Subjects: International cooking; Juvenile literature; Cuisine internationale; Ouvrages pour la jeunesse