Distilled Spirits
Contributors: J.H. Bryce (Editor); G.G. Stewart (Editor)
Publisher: Nottingham University Press
Published: March 1, 2004
Language: eng
Format: Hardcover
Number of pages: 350
ISBN-13: 9781897676394
Subjects: Food & beverage technology; Food manufacturing & related industries; Technology; Technology & Industrial Arts; Science/Mathematics; Agriculture - General; Food Science