Su shi zhi mei
By: Danni Zhu zhu ; Chen Fangfang, Li Qingbao yi
Contributors: Chen, Fangfang, translator; Li, Qingbao, translator
Edition: Di 1 ban
Publisher: Chongqing chu ban ji tuan; Chongqing chu ban she
Published: 2017
Place of publication: Chongqing Shi
Language: chi
Number of pages: 147
ISBN-13: 9787229118761
Subjects: Japanese Cooking; Vegetarian cooking
Work titles: Shojin ryori
Notes: Translation of: Shojin ryori : the art of Japanese vegetarian cuisine.