Fortification of food with vitamin A
By: by Paul R. Crowley
Contributors: United States. Department of Agriculture
Publisher: USDA
Published: 1986
Place of publication: Washington, D.C.?
Language: eng
Number of pages: 30
Subjects: Vitamin A in human nutrition; Enriched foods; Food industry and trade
Other titles: Trip report, Bangladesh
Notes: Caption title.

"July 29-August 11, 1986."

"USDA Reference 1.4."

Includes bibliographical references (leaf 30).