The food of Greece
By: Vilma Liacouras Chantiles.
Edition: 1st Fireside ed.
Series: Fireside cookbook classic
Publisher: Simon & Schuster
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 364
Subjects: Cookery, Greek.
Notes: "A Fireside book."
Originally published: New York : Dodd, Mead, 1985.
Includes index.