Guide lines for the preparation of tables of food composition
By: D. A. T. Southgate ; with contributions by J. C. Somogyi, E. M. Widdowson.
Contributors: Somogyi, Johann Carl, joint author.; Widdowson, E. M. 1906- joint author.
Publisher: S. Karger
Published: 1974
Place of publication: Basel; New York
Language: eng
Number of pages: 57
Subjects: Food -- Composition -- Tables.
Notes: Includes bibliographical references.