Chinese system of food cures
Subtitle: prevention & remedies
By: Henry C. Lu.
Publisher: Sterling Pub. Co.
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 192
Subjects: Diet therapy; Cookery, Chinese; Medicine, Chinese
Description: Describes the healthful properties of spices, herbs, fruits, nuts, vegetables, grains, beans, seeds, meat, poultry, milk, and eggs, and explains how to prevent and cure certain ailments.
Notes: Bibliography: p. 184.
Includes index.