Food Polymers, Gels, and Colloids
Subtitle: Based on the Proceedings of an International Symposium Organized by the Food Chemistry Group of the Royal Society (Special ... Society of Chemistry (Great Britain)))
Edition: 1 edition
Publisher: Royal Society of Chemistry
Published: March 1991
Language: eng
Format: Hardcover
Number of pages: 583
ISBN-13: 9780851866574
Subjects: Food & beverage technology; Chemistry - General; Nutrition; Food Biotechnology; Consumer Health; Science/Mathematics