A compendious method for the raising of the Italian brocoli, Spanish cardoon, celeriac, finochi, and other foreign kitchen-vegetables
Subtitle: as also an account of the La Lucerne, St. Foyne, clover, and other grass-seeds ; with the method of burng clay, for the improvement of land, made very perfect and compleat from the last summer's experience ... ; to which is added, a farther account of the burning of clay, lately communicated to the author by a person of worth and honour of North-Britain, who has greatly experienced the same ; by which it appears, that burnt clay is not only the cheapest but the best discovery for the improvement of land (especially that which is cold and poor) ever yet produced
By: by Stephen Switzer, author of The practical fruit and kitchen-gardener.
Edition: 4th ed.
Series: Library of English literature -- LEL 40104.
Publisher: Printed for Thomas Astley
Published: 1729
Place of publication: London
Language: eng
Format: Microform
Number of pages: 41
Subjects: Forage plants; Vegetables; Grasses; Vegetable gardening; Agriculture -- Early works to 1800; Fertilizers
Notes: Includes table of contents.

Decorative intitials, head- and tailpieces.

Microfiche. Chicago, Ill. : Library Resources, inc., 1976. 1 microfiche : positive ; 8 x 13 cm. (Library of English literature ; LEL 40104)