The International Wine and Food Society's guide to poultry & game.
By: With color photos. by Kenneth Swain and line drawings by Ian Garrard.
Contributors: International Wine and Food Society.
Publisher: Drake Publishers
Published: 1971
Place of publication: New York
Language: eng
Number of pages: 263
Subjects: Cookery (Poultry); Cookery (Game)
Other titles: Poultry & game.
Notes: On spine: Poultry & game.