Polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans and other organochlorine contaminants in food
By: prepared by the Joint OMAF/MOE Toxics in Food steering committee.
Contributors: Canada. Health and Welfare Canada.; Ontario. Ministry of Agriculture and Food.; Ontario. Ministry of the Environment.
Publisher: Ministry of Agriculture and Food ; Ministry of the Environment
Published: 1988
Place of publication: Toronto
Language: eng
Number of pages: 66
Subjects: Agricultural chemicals -- Ontario -- Environmental aspects.; Food adulteration and inspection -- Ontario.; Food contamination -- Ontario.; Organochlorine compounds; Pesticide residues in food -- Ontario.; Polychlorinated dibenzodioxins -- Environmental aspects.; Polychlorinated dibenzodioxins -- Toxicology.; Polychlorinated dibenzofurans.
Notes: "Technical assistance from Health and Welfare Canada." -- Summary.

Includes bibliographical references.