A treatise on milch cows
Subtitle: whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she will continue to give milk, &c
By: by Francis Gu©Øenon; translated for the Farmer's library, from the French, by N. P. Trist; with introductory remarks and observations on the cow and the dairy by John S. Sk
Contributors: Skinner, John S. 178; Trist, Nicholas Philip, 180; Making of America P
Publisher: Orange Judd
Published: 1856
Place of publication: New York
Format: Electronic resource
Work titles: Trait©Øe des vaches laiti©Łeres.