Ferment
Subtitle: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
Publisher: Chronicle Books
Published: Mar 05, 2019
Format: hardcover
Number of pages: 272
ISBN-13: 9781452175171
Notes: Source title: Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes)