FUNCTIONAL FOODS (Special Publications)
Edition: 1 edition
Publisher: Royal Society of Chemistry
Published: May 8, 1998
Language: eng
Format: Hardcover
Number of pages: 215
ISBN-13: 9780854047925
Subjects: Food & beverage technology; Science; Industrial Biology; Nutrition And Public Health; Technology & Industrial Arts; Science/Mathematics; Chemistry - General; Food Science; Science / Chemistry / General; Biotechnology