Coals and cooking ranges
Subtitle: being a brief description of the combustion of coals and construction of cooking fires, with a few illustrations of ancient and modern kitchen cooking stoves
By: by F.J. Baynes
Contributors: F. J. Baynes (Firm)
Edition: 2nd ed.
Publisher: Virtue
Published: 1873
Place of publication: London
Language: eng
Number of pages: 30
Notes: "Warming and cooking engineer, 442, Holloway Road, London".

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