Masterpieces from the chefs of the great hotels of New York featuring Sunkist oranges.
Contributors: California Fruit Growers Exchange.; Sunkist Growers, inc.
Publisher: California Fruit Growers Exchange
Published: 1920
Place of publication: Los Angeles, Calif
Language: eng
Number of pages: 29
Subjects: Cookery (Citrus fruits)
Notes: Features line drawings of the hotels and chefs.
Table of contents: title: Hotel Astor : Duckling valencienne; title: Hotel Belmont : Orange frappé; title: Hotel Biltmore : Biltmore salad; title: Hotel Claridge : Halved or sliced orange; title: Hotel Commodore : Oranges supreme; title: Hotel Manhattan : Orange salad Alamo; title: Hotel McAlpin : Orange McAlpin; title: Hotel Pennsylvania : Fruit salad Louisette; title: Hotel Plaza : Orange grove salad; title: Hotel Ritz-Carlton : Salade Miami; title: Hotel Vanderbilt : Duckling Bigarrade; title: Waldorf Astoria : Orange and lettuce salad; title: Oranges for health.