Catering Management
Edition: 2 edition
Publisher: Wiley
Published: May 4, 2000
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9780471333272
Subjects: Business mathematics & systems; Hotel & catering trades; Food Service Management; Business & Economics; Business / Economics / Finance; Business/Economics; Food Science; Industries - Hospitality, Travel & Tourism; Management - General; Business & Economics / Hospitality, Travel & Tourism; Caterers and catering; Management
First sentence: The catering profession as we know it in the twenty-first century has a long and intriguing history, the beginnings of which are recorded in the ancient civilizations.
Notes: 2nd Edition