Marketing and consumption of frozen fish in O.E.E.C. countries
Subtitle: report presented at the meeting of experts on deepfrozen foods held in Verona from the 6th to 12th October 1959
Contributors: Organisation for European Economic Co-operation
Series: Documentation in food and agriculture. 1960 series -- no. 21; Documentation in food and agriculture. 1960 series -- no. 21.
Publisher: European Productivity Agency, Organisation for European Economic Co-operation
Published: 1960
Place of publication: Paris]
Language: eng
Number of pages: 107
Subjects: Frozen fish; Marketing