Corn meal as a food and ways of using it
By: by C. F. Langworthy ... and Caroline L. Hunt
Contributors: Hunt, Caroline Louisa, 1865-1927
Edition: 2d ed.
Series: U.S. Dept. of agriculture. Farmers' bulletin -- 565; Farmers' bulletin (United States. Department of Agriculture) -- no. 565.
Publisher: [Govt. print. off.]
Published: 1920
Place of publication: [Washington]
Language: eng
Number of pages: 23
Subjects: Corn; Cooking (Corn)
Notes: Contribution from the Office of experiment stations.