Botanical microtechnique
Subtitle: A hand-book of methods for the preparation, staining, and microscopical investigation of vegetable structures
By: by Dr. A. Zimmermann ... Tr. from the German by James Ellis Humphrey ..
Contributors: Humphrey, James Ellis, 1861-1897, tr
Publisher: H. Holt and Company
Published: 1901
Place of publication: New York
Language: eng
Translated from: ger
Number of pages: 296
Subjects: Plant anatomy; Botanical chemistry; Microscopy; Technique
Notes: "Literature": p. [263]-283.