How to plan and operate a restaurant.
Edition: Rev. 2d ed.
Series: Ahrens series
Publisher: Hayden Book Co.
Published: 1973
Place of publication: Rochelle Park, N.J
Language: eng
Number of pages: 268
Subjects: Restaurant management.
Notes: First ed. by P. Dukas and D. E. Lundberg, published in 1960 under title: How to operate a restaurant.