An overview of maize and cashewnuts in Tanzania
By: compiled by G. Ndunguru and N. Mlingi.
Contributors: Mlingi, Nicholas V.; Shirika la Chakula Bora Tanzania.; FOODNET (Organization)
Series: TFNC report ;; 1946
Publisher: Tanzania Food and Nutrition Centre
Published: 2001
Place of publication: Dar es Salaam, Tanzania
Language: eng
Number of pages: 23
Subjects: Corn -- Tanzania.; Cashew -- Tanzania.
Notes: Includes bibliographical references (leaves 22-23).
"August 2001."
"A report for preparation of GFAR-GIPHT sub-regional paper. Submitted to FOODNET, IITA Eastern and Southern African Regional Centre POB 7878, Kampala, Uganda."