Every lady's book
Subtitle: an instructor in the art of making every variety of plain and fancy cakes, pastry,  confectionery, blanc mange, jellies, ice creams : also for the cooking of meats, vegetables, &c., &c
By: by a lady of New-York
Series: Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922; Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
Publisher: Woods & Ayres
Published: 1847
Place of publication: New York
Language: eng
Number of pages: 146
Copyright date: 1843
Subjects: American Cooking; Desserts; Pastry; Confectionery
Notes: Reproduction of the original from American Antiquarian Society.