Improved feeding of cattle and sheep
Subtitle: a practical guide to modern concepts of ruminant nutrition
By: P.N. Wilson and T.D.A. Brigstocke.
Contributors: Brigstocke, T. D. A.
Publisher: Granada
Published: 1981
Place of publication: London
Language: eng
Number of pages: 238
Subjects: Ruminants -- Feeding and feeds.; Ruminants -- Feeding and feeds.; Animal nutrition.; Sheep -- Feeding and feeds.; Cattle -- Feeding and feeds.; Nutricao E Alimentacao (Animais Domesticos); Bovins -- Alimentation.; Moutons -- Alimentation.
Notes: Includes bibliographical references (p. [228]-231) and index.