Introduction to thermal processing of foods
By: by S.A. Goldblith, M.A. Joslyn, and J.T.R. Nickerson
Series: An Anthology of food science -- . 1
Publisher: AVI Pub. Co.
Published: 1961
Place of publication: Westport, Conn
Language: eng
Number of pages: 1128
Subjects: Food; Industrial microbiology; Canning and preserving; Microbiology
Notes: Includes bibliographies.