Field and seed crops
Subtitle: usual planting and harvesting dates by states in principal producing areas
By: prepared by C.E. Burkhead, J.W. Kirkbride, and L.A. Losleben.
Contributors: Kirkbride, John W. 1918-; Losleben, Lawrence A., 1925-
Series: Agriculture handbook / United States Department of Agriculture ;; no. 283; Agriculture handbook (United States. Dept. of Agriculture) ;; no. 283.
Publisher: U.S. Dept. of Agriculture, Statistical Reporting Service, Crop Reporting Board
Published: 1965
Place of publication: Washington, D.C
Language: eng
Number of pages: 84
Subjects: Planting time -- United States.; Harvesting time -- United States.
Notes: Cover title.
This bulletin and U.S. Crop Reporting Board, Commercial vegetables for fresh market and processing; usual planting and harvesting dates in principal producing areas, issued as Agriculture handbook no. 251, replaces U.S. Bureau of Agricultural Economics, Usual planting time for major field crops and commercial vegetables for fresh market, by states, issued in Mar. 1948.