La cocina de mamá
Subtitle: the great home cooking of Spain
By: Penelope Casas ; color photography by Shimon and Tammar ; additional photography by Luis Casas.
Edition: 1st ed.
Publisher: Broadway Books
Published: 2005
Place of publication: New York
Language: eng
Number of pages: 308
Subjects: Cookery.; Cookery, Spanish.
Description: Presents more than 175 robustly flavored yet simple recipes representing the best of Spanish home cooking. Recipes are from great chefs as well as traditional home cooks.
Notes: Includes index.
Table of contents: title: Great wines from Spain; title: The Spanish pantry; title: Spanish cooking equipment; title: Tapas; title: Salads; title: Vegetables; title: Soups and one-pot meals; title: Rice and pasta dishes; title: Fish and shellfish; title: Poultry and game; title: Meats; title: Desserts.