Lipids
Subtitle: Chemistry, Biochemistry, and Nutrition
Edition: 1 edition
Publisher: Springer
Published: March 31, 1986
Language: eng
Format: Hardcover
Number of pages: 494
ISBN-13: 9780306419904
Subjects: Biochemistry; Lipids; Nutrition Physiology; Science; Science/Mathematics; Chemistry - Physical & Theoretical; Science / Biochemistry; Life Sciences - Biochemistry; Lipids in nutrition; Metabolism