Kochkunst
Subtitle: ein führer durch die feine Küche
By: von Julie Elias
Publisher: Im Verlag Ullstein
Published: 1925
Place of publication: Berlin
Language: ger
Number of pages: 312
Copyright date: 1925
Subjects: French Cooking; German Cooking; European Cooking
Notes: Includes bibliographical references (page 282) and index.