Mme Françoise Bernard's French family cooking
Subtitle: simply elegant dishes for stylish entertaining
By: photographs by Jean-Jacques Magis.
Contributors: Bernard, Françoise.
Publisher: Macdonald Orbis
Published: 1987
Place of publication: London
Language: eng
Number of pages: 255
Subjects: Cookery, French.
Work titles: Le Livre d'or de Françoise Bernard.
Notes: Originally published as, French family cooking , New York , Macmillan, 1986.

Includes index.

Translationof, Le Livre d'or de Françoise Bernard: Paris: Hachette,1985.