Poultry Products Processing
Subtitle: An Industry Guide
Edition: 1st edition
Publisher: CRC
Published: September 26, 2001
Language: eng
Format: Hardcover
Number of pages: 560
ISBN-13: 9781587160608
Subjects: Biology, Life Sciences; Technology; Processing; Technology & Industrial Arts; Science/Mathematics; Food Science; Methods - Canning & Preserving; Specific Ingredients - Meat; Technology / Food Industry & Science; Poultry
First sentence: POULTRY meat is consumed all around the world and, over the last few decades, has increased in popularity in many countries.