Le geste du boucher
Subtitle: découpe et consommation de la viande de la préhistoire à nos jours
By: textes et notices d'exposition réunis par Patrice Conte et Christian Vallet ; préface, Jean-Denis Vigne.
Contributors: Conte, Patrice.; Vallet, Christian.
Series: L'archéothèque ;; no 2
Publisher: Archea
Published: 1993
Place of publication: Limoges
Language: fre
Number of pages: 48
Subjects: Slaughtering and slaughter-houses.; Slaughtering and slaughter-houses -- History.; Meat industry and trade.
Notes: Includes bibliographical references (p. 48).