Using nonfat dry milk
By: prepared by Extension foods and nutrition staff, Oregon State University.
Contributors: Oregon State University. Cooperative Extension Service.
Edition: Rev. Oct. 1969.
Series: FS -- 117.; Fact sheet (Oregon State University. Cooperative Extension Service) -- 117.
Publisher: Oregon State University, Cooperative Extension Service
Published: 1969
Place of publication: [Corvallis, OR]
Language: eng
Subjects: Dried skim milk.; Cookery (Milk)
Notes: Caption title.