The Norwegian Kitchen
Subtitle: Recipes and Copy Provided by the Association of Norwegian Chefs
Contributors: Kokkenes Mesterlaug (Corporate Author); Kjell E. Innli (Editor)
Publisher: Skandisk
Published: September 1994
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9788290823233
Subjects: National & regional cuisine; Norway; Cooking; Cookery, Norwegian; Regional & Ethnic - General; Social life and customs