Praise for the cook
Publisher: Procter & Gamble Co.
Published: 1959
Place of publication: Cincinnati?
Language: eng
Number of pages: 120
Subjects: American Cooking; Cooking (Oils and fats)
Notes: Every recipe uses Crisco.

Includes approximately 160 recipes.

Includes indexes.

"RE--4-59"--Page 120.

"1624T"--Page 120.

Sprial binding.
Table of contents: title: Appetizers; title: Main courses; title: Savory sauces; title: Hot bread; title: Cakes; title: Cookies; title: Pastry; title: Desserts; title: Feeding the crowd; title: Cookery for men; title: Junior cookery; title: Freezing.