Polysaccharides in food
By: J. M. V. Blanshard, J. R. Mitchell.
Contributors: Blanshard, J. M. V.; Mitchell, J. R., Ph.D.
Publisher: Butterworths
Published: 1979
Place of publication: London; Boston
Language: eng
Number of pages: 368
Subjects: Food -- Polysaccharide content -- Congresses.
Notes: Includes bibliographies and index.
Papers presented at the 27th Easter School in Agriculture Science at the University of Nottingham in 1978.