The encyclopedia of food
By: published by Artemas Ward.
Published: 1923
Place of publication: New York
Language: eng
Number of pages: 596
Subjects: Groceries; Food -- Dictionaries
Notes: Published 1911 under title: The grocer's encyclopedia.

Dictionary of food names in six languages: English, French, German, Italian, Spanish, and Swedish, with alphabetical lists: French-English, German-English, Italian-English, Spanish-English and Swedish-English: p. 565-591.