Great American Vegetarian
Subtitle: Traditional and Regional Recipes for the Enlightened Cook
Edition: 3 edition
Publisher: M. Evans and Company, Inc.
Published: May 25, 2002
Language: eng
Format: Paperback
Number of pages: 281
ISBN-13: 9780871319784
Subjects: Vegetarian cookery; Cooking / Wine; Cooking; USA; Vegetarian cooking; Regional & Ethnic - American - General; Vegetarian - General; Cooking / Vegetarian; American cooking; Cookery, American