Recommended quality requirements for milk to be used for the manufacture of dairy products
By: U.S. Dept. of Agriculture, Agricultural Marketing Service, Dairy Division. -
Edition: [Rev. ed.] -
Publisher: The Division
Published: 1959
Place of publication: Washington
Language: eng
Number of pages: 27
Subjects: Milk; Quality; Analysis; Dairy inspection; Milk hygiene
Notes: Issued July 1959; earlier ed., Recommended minimum production requirements for milk to be used for the manufacture of dairy products, cataloged as A280.344 M34Re.