Waiter & waitress training
Subtitle: how to develop your staff for maximum service & profit
By: by Lora Arduser.
Series: The food service professional guide to -- 10.; Food service professionals guide to -- 10.
Publisher: Atlantic Pub. Group
Published: 2003
Place of publication: Ocala, Fla
Language: eng
Number of pages: 144
Subjects: Table service; Waiters; Waitresses
Other titles: Waiter and waitress training.
Notes: Includes index.