Food selection for good nutrition in group feeding
By: by Betty B. Peterkin
Contributors: Lifquist, Rosalind C. (Rosalind Caribelle), 1903-
Series: [U.S. Dept. of Agriculture] Home economics research report no. 35; Home economics research report (United States. Dept. of Agriculture) -- no. 35
Publisher: [Agricultural Research Service, U.S. Dept. of Agriculture
Place of publication: Washington
Language: eng
Number of pages: 32
Subjects: Food service; Public institutions; Nutrition; Diet
Notes: Supersedes and is an extensive revision of Planning food for institutions, by R. C. Lifquist and E. B. Tate, issued as U.S. Dept. of Agriculture. Agriculture handbook no. 16 (1 Ag84Ah)