水產食料品製造業
By: [henshū Rōdōshō Shokugyō Anteikyoku]
Series: Shokumu kaisetsu -- dai 63-shū
Publisher: Rōdōshō Shokugyō Anteikyoku
Published: 1950
Place of publication: Tokyo
Language: jpn
Number of pages: 145
Subjects: Food industry and trade; Employees; Job descriptions; Fishery products; Vocational qualifications
Other titles: Suisan shokuryōhin seizōgyō
Notes: Cover title.