Food enzymes
Subtitle: the first of a series of symposia on foods held at Oregon State College [Sept. 9-10, 1959] Edited by H. W. Schultz
Publisher: AVI Pub. Co.
Published: 1960
Place of publication: Westport, Conn
Language: eng
Number of pages: 144
Subjects: Enzymes; Congresses; Food Analysis; Food; Analysis
Other titles: Symposium on foods: enzymes
Notes: Sponsored by the Dept. of Food Science and Technology, Oregon State University.