Encapsulation and Controlled Release Technologies in Food Systems
Edition: 1 edition
Publisher: Wiley-Blackwell
Published: July 27, 2007
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9780813828558
Subjects: Food & beverage technology; Technology & Engineering; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Analysis; Controlled release technology; Food; Microencapsulation