Nutritional aspects of bread and flour
Subtitle: report of the Panel on Bread, Flour and other Cereal Products, Committee on Medical Aspects of Food Policy.
Series: Report on health and social subjects ;; 23; Reports on health and social subjects ;; no. 23.
Publisher: H.M.S.O.
Published: 1981
Place of publication: London
Language: eng
Number of pages: 64
Subjects: Bread.; Flour.
Notes: Bibliography: p. 55-64.
At head of title: Department of Health and Social Security.