Cooking the Austrian way
Subtitle: revised and expanded to include new low-fat and vegetarian recipes
By: Helga Hughes.
Edition: Rev. and expanded to include new low-fat and vegetarian recipes.
Series: Easy menu ethnic cookbooks
Publisher: Lerner Publications
Published: 2004
Place of publication: Minneapolis
Language: eng
Number of pages: 72
Subjects: Cookery, Austrian -- Juvenile literature.; Cookery, Austrian.; Austria -- Social life and customs -- Juvenile literature.; Austria -- Social life and customs.
Genres: Juvenile literature.
Description: An introduction to the cooking of Austria including such traditional recipes as Wiener schnitzel, potato noodles, and Sacher cake. Also includes information on the geography, customs, and people of this European country.
Notes: Includes index.