The best of Slavic cooking
By: Alojzije Kapetanović and Ružica Kapetanović.
Contributors: Kapetanović, Ružica.
Publisher: Associated Book Publishers
Published: 1982
Place of publication: Scottsdale, Ariz
Language: eng
Number of pages: 265
Subjects: Cookery, Slavic.
Notes: Includes index.