Bacteriology.
Contributors: Conn, H. J. 1886-1975.
Edition: 3d ed.  A study of microörganisms and their relation to human welfare, discussing the history of bacteriology, the nature of microörganisms, and their significance in connection with pathology, hygiene, agriculture and the industries, by H. W. Conn and Harold J. Conn.
Publisher: Williams & Wilkins
Published: 1926
Place of publication: Baltimore
Language: eng
Number of pages: 453
Subjects: Bacteriology.; Microorganisms.
Notes: Microfilmed for preservation