Managing foodservice operations
Subtitle: a systems approach for healthcare and institutions
By: Jack D. Ninemeier in cooperation with the Dietary Managers Association.
Contributors: Dietary Managers Association (U.S.)
Edition: 25th anniversary commemorate ed.
Publisher: The Association
Published: 1985
Place of publication: Hillside, Ill. (4410 W. Roosevelt Rd., Hillside 60162-2077)
Language: eng
Number of pages: 442
Subjects: Health facilities -- Food service -- Management.; Hospitals -- Food service -- Management.; Health facilities -- Food service -- Management -- Vocational guidance.; Hospitals -- Food service -- Management -- Vocational guidance.
Other titles: Managing food service operations.
Notes: Bibliography: p. 429-436.
Ed. statement from label on flyleaf.
Includes index.