Practical Baking
Edition: 5 edition
Publisher: John Wiley & Sons
Published: October 1, 1989
Language: eng
Format: Hardcover
Number of pages: 832
ISBN-13: 9780471289821
Subjects: Hotel & catering trades; Cooking / Wine; Cooking; Courses & Dishes - Bread; Methods - Baking; Cooking / Baking; Baking
Notes: 5th Edition