The production and handling of clean milk
Subtitle: including practical milk inspection
By: by Kenelm Winslow and Essentials of milk bacteriology, by H. W. Hill.
Contributors: Hill, Hibbert Winslow, 1871-
Edition: [2d ed.]
Publisher: W.R. Jenkins Co.
Published: 1909
Place of publication: New York
Language: eng
Number of pages: 367
Subjects: Dairying.; Milk.