Institutional catering, 5-9 November 1984 ; Food inspection, 21-25 November 1983
Subtitle: report on two WHO meetings.
Contributors: World Health Organization. Regional Office for Europe.
Series: Environmental health series -- 7
Publisher: World Health Organization, Regional Office for Europe
Published: 1986
Place of publication: Copenhagen
Language: eng
Number of pages: 72
Subjects: Food adulteration and inspection.; Caterers and catering.