Eggs
By: Jillian Powell.
Series: Everyone eats
Publisher: Raintree Steck-Vaughn
Published: 1997
Place of publication: Austin
Language: eng
Number of pages: 32
Subjects: Eggs as food -- Juvenile literature; Cookery (Eggs) -- Juvenile literature; Eggs -- Juvenile literature; Eggs
Description: Discusses different kinds of eggs, where they come from, their nutritional value, and various ways to prepare them. Includes several recipes.
Notes: Includes bibliographical references (p. 31) and index.