Cooking light microwave
Subtitle: 80 nutritious and tempting recipes for soups, salads, main courses, desserts, and beverages.
Publisher: Warner Books
Published: 1991
Place of publication: New York, NY
Language: eng
Number of pages: 78
Subjects: Low-calorie diet -- Recipes; Low-fat diet -- Recipes; Microwave cookery
Other titles: Cooking light (Oxmoor House); Microwave.
Notes: "From the publishers of Cooking light magazine"--P. [4] of cover.
Includes index.