Lamb for all seasons
Subtitle: a collection of lamb recipes
By: edited by Alison Holst ; [illustrated by Clare Ferguson ; photographs by the New Zealand Meat Producers Board].
Contributors: Holst, Alison Margaret.
Publisher: Kaye and Ward
Published: 1976
Place of publication: London
Language: eng
Number of pages: 136
Subjects: Cookery (Lamb and mutton); Cookery, New Zealand