The best simple recipes
Subtitle: more than 200 flavorful, foolproof recipes that cook in 30 minutes or less
By: by the editors of America's Test Kitchen ; photography by Daniel J. van Ackere ; additional photography by Keller + Keller
Contributors: America's Test Kitchen (Firm); Keller + Keller
Edition: 1st ed.
Publisher: America's Test Kitchen
Published: 2010
Place of publication: Brookline, MA
Language: eng
Number of pages: 344
ISBN-13: 9781933615592
Subjects: Quick and easy cooking
Other titles: Simple recipes; More than two hundred flavorful, fool-proof recipes that cook in thirty minutes or less
Notes: Includes index.
Table of contents: title: Soups & stews --; title: Salads --; title: Poultry --; title: Beef --; title: Pork --; title: Seafood --; title: Vegetarian entrées --; title: Hot off the grill --; title: Pasta --; title: Pizza & sandwiches --; title: Stir-fries & curries.