Fermented grain legumes, seeds and nuts
Subtitle: a global perspective
By: by S.S. Deshpande ... [et al.].
Contributors: Deshpande, S. S.
Series: FAO agricultural services bulletin,; 142
Publisher: Food and Agriculture Organization of the United Nations; FAO
Published: 2000
Place of publication: Rome
Language: eng
Number of pages: 109
Subjects: Fermented foods; Fermentation; Legumes; Seeds; Nuts
Notes: Includes bibliographical references.
"TC/X7475E/1/6.00/1300"--P. [4] of cover.
Table of contents: title: Grain legumes, seeds and nuts: rationale for fermentation; title: Fermentation of grain legumes, seeds and nuts in Africa; title: Fermented grain legumes, seeds and nuts of the Asia-Pacific Region; title: Fermentation of grain legumes, seeds and nuts in Latin America and the Caribbean.