Eating ethically
By: by Rebecca Felix ; content consultant, Alex Kojo Anderson, PhD, Associate Professor of Nutrition, University of Georgia
Contributors: Anderson, Alex Kojo, consultant
Series: Food matters; Food matters (Core Library (Firm))
Publisher: ABDO Publishing Company
Published: 2016
Language: eng
Number of pages: 48
ISBN-13: 9781624038617
Subjects: Moral and ethical aspects; Animals; Treatment; Food; Juvenile literature; Diet
Description: "Eating Ethically helps readers trace the history of ethical eating and human ways of treating animals, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."--
Notes: Includes bibliographical references (page 47) and index.
Table of contents: title: What is eating ethically?; title: Eating for animal rights; title: Eating for the environment; title: Eating for human rights.