The colonial cook
By: Laura L. Sullivan
Edition: First edition.
Series: Colonial people
Publisher: Cavendish Square
Published: 2016
Place of publication: New York
Language: eng
Number of pages: 48
ISBN-13: 9781502604880; 9781502604897
Subjects: Cooks; Colonial period, ca. 1600-1775; Cooking; Juvenile literature; Diet; History
Notes: Includes bibliographical references (pages 45-46) and index.
Table of contents: title: New world, new foods; title: Becoming a cook; title: The cook's day; title: The cook in the community; title: The colonial cook's legacy.