Food and nutrition
Subtitle: basic lessons for training extension aides
By: U.S. Extension Service, U.S. Dept. of Agriculture. -
Contributors: Spindler, Evelyn B.
Edition: Rev. Mar. 1971. -
Publisher: The Service
Published: 1971
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 63
Subjects: Nutrition; Study and teaching; Diet; Cooking
Notes: Bibliography: p. 11-15.