The research laboratory of the Norwegian canning industry and its problems
By: by Gulbrand Lunde.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Aktietrykkeriet?
Published: 1932
Place of publication: [Stavanger, Norway?
Language: eng
Subjects: Canned foods industry -- Norway.; Canned fishery products -- Norway.; Sardine industry -- Norway.
Notes: LC copy the gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Caption title.
Reprint from "Norway", 1932.