Recommendations for the preparation of smoked salmon
By: by A. Bannermanand J. Horne.
Contributors: Horne, J.; Torry Research Station.
Edition: Rev. ed.
Series: Torry advisory note -- no.5 (rev.)
Publisher: H.M.S.O.
Published: 1980
Place of publication: Edinburgh
Language: eng
Notes: At head of title: Ministry of Agriculture, Fisheries and Food, Torry Research Station.

Cover title.