For the discriminating hostess
Subtitle: a collection of distinctive and unusual recipes, including canapés, hors-d'oeuvres, cocktails, hot and cold luncheon dishes, salads, sandwiches, and desserts
By: compiled by Emma C. Caron
Publisher: Printed by J.J. Little and Ives Co.]
Published: 1925
Place of publication: [New York
Language: eng
Number of pages: 27
Subjects: Cooking
Notes: Names of some contributors are given.