Nonthermal Preservation of Foods (Food Science and Technology)
Publisher: CRC
Published: October 6, 1997
Language: eng
Format: Hardcover
Number of pages: 276
ISBN-13: 9780824799793
Subjects: Biochemistry; Food & beverage technology; PHYSICS; Technology & Industrial Arts; Food Engineering; Technology; Science/Mathematics; Food Science; Technology / Food Industry & Science; Food; Preservation
First sentence: Nonthermal methods for the preservation of foods are under intense research to evaluate their potential as an alternative or complementary process to traditional methods of food preservation.