The slow cook book
By: Heather Whinney
Publisher: Dorling Kindersley
Published: 2011
Place of publication: London
Language: eng
Number of pages: 351
ISBN-13: 9781405367820; 9781409337539
Subjects: Slow Electric cooking
Description: Contains over two hundred recipes for soups and broths, stews, casseroles, cassoulets, meatballs, tagines, curries, chilis and gumbos, pot roasts and ribs, risottos, pilafs, paellas, and desserts, each with instructions for slow cooker or traditional method preparation.