Fatty Acid and Lipid Chemistry
Edition: 1st edition
Publisher: Springer Verlag
Published: June 30, 1996
Language: eng
Format: Hardcover
Number of pages: 264
ISBN-13: 9780834213425
Subjects: Food & beverage technology; Chemistry - General; Science/Mathematics; Technology; Technology & Industrial Arts; Food Science; Life Sciences - Biochemistry; Science / Chemistry; Science : Chemistry - General; Science : Life Sciences - Biochemistry; Technology / Food Industry & Science
First sentence: There is no generally accepted definition of the class of natural products designated as lipids and the author continues to use his earlier definition that "lipids are compounds based on fatty acids or closely related compounds such as the corresponding alcohols and the sphingosine bases".