British food and drink
By: Anna Sproule.
Series: Food and drink
Publisher: Bookwright Press
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 48
Subjects: Cookery, British -- Juvenile literature; Beverages -- Great Britain -- Juvenile literature; Cookery, British; Great Britain -- Social life and customs -- Juvenile literature; Great Britain -- Social life and customs
Description: Describes, in text and illustrations, the food and beverages of Great Britain in relation to its history, geography and culture. Also includes recipes and information about regional specialities and festive foods.
Notes: Bibliography: p. 47.
Includes index.