party cooking
By: [selected by Rosemary Hume and Muriel Downes].
Contributors: hume, Rosemary.; downes, Muriel.
Publisher: BBCPublishing Limited
Published: 1970
Place of publication: london
Language: eng
Notes: these recipes have been adapted from thE Cordon Bleu Cookery Course publishEd by Purnell in association with the London Cordon Bleu Cookery School.