Manual of microbiological methods for the food and drink industry
By: Gail Betts ...[et al.] (Eds).
Contributors: Betts, Gail.; Campden Food and Drink Research Association.
Series: Technical manual / Campden Food and Drink Research Association -- no.43
Publisher: Campden Food & Drink Research Association
Published: 1994
Place of publication: Chipping Campden
Language: eng