A treatise on adulterations of food and culinary poisons
Subtitle: exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them
By: By Frederick Accum ...
Publisher: Ab'm Small
Published: 1820
Place of publication: Philadelphia
Language: eng
Number of pages: 269
Subjects: Food adulteration and inspection
Notes: Lincoln-Lowenstein 77.

Austin, R.B. Early Amer. medical imprints, 16.