Structural modification of whey protein gels
By: by Wei-Hua Adeline Cheong.
Published: 1995
Language: eng
Number of pages: 65
Subjects: Milk proteins -- Structure; Gelation; Colloids -- Composition; Polysaccharides
Notes: Computer-produced typeface.

Thesis (Ph. D.)--Washington State University, 1995.

Includes bibliographical references.

Another copy on microfilm, no. 7305.

"Department of Food Science and Human Nutrition."