La cuisine pratique de fran©ʹoise
Subtitle: recettes pratiques de cuisine, p©Øtisserie, glaces, etc. L'art de d©♭couper les viandes, volailles et gibiers. L'art de servir ©  table. L'art de plier des serviettes. Explication et description des termes et des utensiles enploy©♭s en cuisine. Hygi©·ne domestique, nombruex menus ... [etc.]
Series: ©dition poopulaire d'ouvrages pratiques
Publisher: s.n.
Published: 1900
Place of publication: Paris
Language: fre
Number of pages: 446
Subjects: French language; French Cooking
Notes: Anon.

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