Sensory Measurement and Evaluation of Foods (Food Science and Technology)
Edition: 1 edition
Publisher: CRC
Published: January 15, 2009
Language: eng
Format: Hardcover
Number of pages: 400
ISBN-13: 9781574446234
Subjects: Food & beverage technology; Mathematics and Science; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science