Recommendations for chilled storage of perishable produce =
Subtitle: Conditions recommandées pour la conservation des produits périssables à l'état réfrigéré.
Contributors: International Institute of Refrigeration.
Publisher: International Institute of Refrigeration
Published: 1979
Place of publication: Paris
Language: eng
Number of pages: 148
Subjects: Farm produce -- Storage.; Cold storage.
Other titles: Conditions recommandées pour la conservation des produits périssables à l'état réfrigéré.
Notes: Includes bibliographical references.
English and French.