The country house
Subtitle: a collection of useful information and recipes : adapted to the country gentleman and his household, and of the greatest utility to the housekeeper generally
By: edited by I.E.B.C.
Contributors: University of Leeds. Library
Edition: Second edition.
Publisher: Horace Cox
Published: 1867
Place of publication: London
Language: eng
Number of pages: 163
Subjects: Country life; British Cooking
Notes: Edited by I.E.B. Cox.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.