Proceedings--World Conference on Vegetable Food Proteins.
Series: Journal of the American Oil Chemists' Society -- v. 56, no. 3.
Publisher: Americn Oil Chemists' Society
Published: 1979
Place of publication: Champaign, Ill
Language: eng
Number of pages: 467
Subjects: Plant proteins -- Congresses.; Meat substitutes -- Congresses.
Genres: Congresses.
Notes: Cover title.

Includes bibliographical references.