At table in Italy.
Contributors: Volpicelli, Luigi.; Ente nazionale italiano per il turismo.
Publisher: Italian State Tourist Dept.
Published: 1950
Place of publication: Rome
Language: eng
Number of pages: 91
Subjects: Gastronomy -- Guidebooks; Cookery, Italian -- Guidebooks; Wine and wine making -- Italy -- Guidebooks
Notes: Preface signed: Luigi Volpicelli.
Includes index.