Malting and brewing science
By: D.E. Briggs ... [et al.].
Contributors: Briggs, D. E.; Hough, J. S.
Edition: 2nd ed.
Publisher: Chapman and Hall; Springer
Published: 1981
Place of publication: London; New York
Language: eng
Number of pages: 914
Subjects: Brewing.; Malt.
Notes: Includes bibliographical references and index.
Rev ed. of: Malting and brewing science / J.S. Hough, D.E. Briggs, and R. Stevens. 1971.
Table of contents: title: v. 1. Malt and sweet wort; title: v. 2. Hopped wort and beer.