Gourmet's guide cheese
By: Brigitte Engelmann, Peter Holler
Contributors: Holler, Peter
Publisher: Tandem
Published: 2008
Place of publication: Germany
Language: eng
Number of pages: 600
ISBN-13: 9783833150821
Subjects: Cheese; Encyclopedias; Varieties; Cooking (Cheese); Fromage; Encyclopédies; Variétés
Other titles: Cheese
Notes: Includes index.