Kosher nation
By: Sue Fishkoff
Publisher: Schocken Books
Published: 2010
Place of publication: New York
Language: eng
Number of pages: 364
ISBN-13: 9780805242652
Subjects: Kosher food industry; Kosher food; Dietary laws; Jews
Notes: Includes bibliographical references (p. 345-346) and index.
Table of contents: title: It's a kosher, kosher world : kosher food conquers the U.S. market; title: Eating their way into Heaven : the who, what, and why of keeping kosher; title: Big brother is watching : the kosher certification agencies; title: On fire for kashrut : the life and times of a mashgiach; title: Pastrami on rye : the Jewish deli; title: Beyond Manischewitz : kosher wine aims high; title: Goodbye Moishe's : supermarkets replace the corner store; title: Killing it softly : kosher meat-who makes it, who eats it; title: Please don't eat the broccoli : bug infestation takes salad off the table; title: Made in China : kosher food production goes global; title: A wedding in New Jersey : cholov yisroel to sushi, the new kosher diet; title: Got shrimp? liberal Jews take another look at kashrut; title: Kosher law and its discontents : who decides what's kosher?; title: Postville : the scandal at agriprocessors changes the kosher conversation; title: Eating their way into Heaven, part II : the new Jewish food movement.