The nouvelle cuisine of Jean & Pierre Troisgros
By: by Jean & Pierre Troisgros ; translated by Roberta Wolfe Smoler.
Contributors: Troisgros, Pierre, 1928- joint author.
Edition: 1st ed.
Publisher: Morrow
Published: 1978
Place of publication: New York
Language: eng
Number of pages: 254
Subjects: Cookery, French; Roanne (Loire, France) -- Social life and customs
Other titles: Nouvelle cuisine of Jean and Pierre Troisgros.
Notes: Translation of Cuisiniers à Roanne.
Includes index.