Modern domestic cookery, and useful receipt book
Subtitle: containing the most approved directions for purchasing, preserving and cooking every kind of meat, fish, poultry, game, &c., &c. Complete art of trussing and carving, preparing soups, sauces, gravies, and made dishes; and of potting, pickling, &c., the branches of pastry and confectionary: and a complete family physician. With instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c
By: by Elizabeth Hammond
Contributors: University of Leeds. Library
Edition: Seventh edition.
Publisher: A.K. Newman
Published: 1830
Place of publication: London
Language: eng
Number of pages: 287
Subjects: English Cooking
Notes: With added engraved title-page.

Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.