Foundations of nutrition
By: Clara Mae Taylor, Orrea Florence Pye.
Contributors: Diet.10 Rose, Mary Davies (Schwartz), 1874-1941.; Pye, Orrea Florence, 1907-
Edition: 6yh edition.
Publisher: Macmillan
Published: 1966
Place of publication: New York
Number of pages: 564
Subjects: Nutrition; Diet
Notes: 1st and 3rd editions by M. S. Rose.

Includes bibliographies.