Sushi
Subtitle: Taste and Techniques
Contributors: Ian O'Leary (Photographer)
Edition: 1st edition
Publisher: DK ADULT
Published: September 1, 2002
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9780789489166
Subjects: Sushi; Regional & Ethnic - Japanese; Cooking; Cooking / Wine; Specific Ingredients - Seafood; Cooking / Japanese; Cookery (Fish); Fish