Safety of amino acids used as dietary supplements
By: prepared for Center for Food Safety and Applied Nutrition, Food and Drug Administration, Department of Health and Human Services ; edited by S.A. Anderson, D.J. Raiten.
Contributors: Anderson, S. A.; Raiten, Daniel J.; Center for Food Safety and Applied Nutrition (U.S.); Federation of American Societies for Experimental Biology. Life Sciences Research Office.
Publisher: Life Sciences Research Office, Federation of American Societies for Experimental Biology
Published: 1992
Place of publication: Bethesda, Md. (9650 Rockville Pike, Bethesda 20814-3998)
Language: eng
Number of pages: 296
Subjects: Amino acids in human nutrition.; Proteins in human nutrition.
Notes: "July 1992."

"FDA contract no. 223-88-2124; task order no. 8."

Includes bibliographical references (p. 217-291).