Product testing
Subtitle: the chemistry of ice cream
By: by Dianne N. Epp
Series: PACT Chemical technology resource series
Publisher: Terrific Science Press
Published: 2002
Place of publication: Middletown, OH
Language: eng
Number of pages: 90
Subjects: Chemistry -- Experiments; Chemistry, Technical -- Experiments; Chemistry -- Study and teaching (Secondary); Ice cream, ices, etc. -- Study and teaching (Secondary); Chemical engineering -- Experiments; Chemical engineering -- Study and teaching (Secondary)
Notes: Series editor: Mickey Sarquis

"...focuses on both ice cream production and the role testing plays in the production of a safe and delicious product"--p. x