The economy of home butchering
Subtitle: eat your own pork ; cutting the beef carcass
By: by Sleeter Bull.
Contributors: Illinois Farmers' Institute.
Publisher: Illinois Farmers' Institute
Published: 1943
Place of publication: Springfield
Language: eng
Number of pages: 16
Subjects: Slaughtering and slaughter-houses.
Notes: At head of title: State of Illinois. Dwight H. Green.
Illinois Farmers' Institute, 1942-1943.