Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers ... and all interested in the industries dependent on fermentation
By: by Franz Lafar ; with an introd. by Emil Chr. Hansen ; translated by Charles T.C. Salter.
Contributors: Salter, Charles T. C.
Publisher: Griffin
Published: 1898
Place of publication: London
Language: eng
Subjects: Brewing; Fermentation; Mycology
Work titles: Technische mykologie.
Notes: Translation of Technische Mykologie.
Table of contents: title: Contents.; title: v. 1. Schizomycetic fermentation.; title: v. 2. Eumycetic fermentation.  2 pts.