Tasting Chile
Subtitle: A Celebration of Authentic Chilean Foods and Wines (Hippocrene Cookbook Library)
Publisher: Hippocrene Books
Published: May 2004
Language: eng
Format: Hardcover
Number of pages: 269
ISBN-13: 9780781810289
Subjects: National & regional cuisine; Regional & Ethnic - General; Cooking; Cooking / Wine; Chile; Regional & Ethnic - International; Beverages - Wine & Spirits; Regional & Ethnic - South American & Latin American; Cookery, Chilean; Food habits; Wine and wine making