Food industries
Subtitle: an elementary text-book on the production and manufacture of staple foods designed for use in high schools and colleges
By: by Hermann T. Vulté ... and Sadie B. Vanderbilt.
Contributors: Vanderbilt, Sadie B. joint author.
Edition: 4th ed.
Publisher: The Chemical publishing co.; [etc.,etc.]
Published: 1923
Place of publication: Easton, Pa
Language: eng
Number of pages: 323
Subjects: Food.
Notes: Bibliography: p. [312]-319.