The Compound evaluation system
By: developed by the Residue Evaluatin and Planning Division, Science and Technology Program
Edition: 2nd ed., rev.
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service
Published: 1991
Place of publication: Washington, D.C
Language: eng
Number of pages: 16
Subjects: Food adulteration and inspection
Notes: Cover title.

Includes bibliographical references (p. 10).