Superfoods
Subtitle: genetic modification of foods
By: Sally Morgan.
Edition: New ed., rev. and updated.
Series: Science at the edge
Publisher: Heinemann Library
Published: 2009
Place of publication: Chicago, Ill
Language: eng
Number of pages: 64
ISBN-13: 9781432924553
Subjects: Genetically modified foods -- Juvenile literature; Genetically modified foods; Food -- Biotechnology
Genres: Juvenile literature
Table of contents: title: Understanding genes; title: Improving plants and animals; title: Genetic changes; title: New crops; title: Genetically modified animals; title: Changes to our food; title: GM and the environment; title: The future of GM food.