Gordon Ramsay's Passion for Flavour
Contributors: Guy Savoy (Foreword); Geoff Lung (Photographer)
Publisher: Conran Octopus
Published: January 2000
Language: eng
Format: Hardcover
Number of pages: 192
ISBN-13: 9781850298410
Subjects: General cookery; General; Cookery; Cooking / Wine; Cooking; Methods - General