Simple green suppers
Subtitle: a fresh strategy for one-dish vegetarian meals
By: Susie Middleton ; photographs by Randi Baird
Contributors: Baird, Randi, photographer (expression)
Edition: First edition.
Publisher: Roost Books
Published: 2017
Language: eng
Number of pages: 250
ISBN-13: 9781611803365
Subjects: Cooking (Vegetables); Vegetarian cooking; One-dish meals
Description: The ultimate game plan for complete one-dish vegetarian suppers-for anyone aspiring to eat a more plant-based diet. Discover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality plant-based dinners. In Simple Green Suppers, Susie Middleton demonstrates how to prepare seasonal vegetables in satisfying, filling suppers by pairing them with staple ingredients: noodles, grains, beans, greens, toast, tortillas, eggs, and broth. How you cook your veggies and how you combine them with other satisfying whole foods is the secret to delicious results. With 125 recipes for flavorful and veggie-forward dishes, tips on keeping a flexible and well-stocked pantry, and make-ahead and streamlining strategies, Simple Green Suppers is an essential resource that will make cooking delicious, easy vegetarian meals possible every night.
Notes: Includes index.
Table of contents: title: Introduction: The one-dish veggie supper strategy; title: Veggies + noodles; title: Veggies + grains; title: Veggies + beans; title: Veggies + leaves; title: Veggies + toast; title: Veggies + tortillas; title: Veggies + eggs; title: Veggies + broth.