Home canning is easy with this B.C. fruit preserving guide
By: edited by one of Canada's foremost cooking experts
Publisher: B.C.
Published: 19uu
Place of publication: Canada]
Language: eng
Number of pages: 16
Subjects: Cooking (Fruit); Jelly; Canning and preserving; Canadian Cooking; Cuisine (Fruits); Gelées (Confiserie); Conservation et mise en conserves; Cuisine canadienne
Other titles: B.C. fruit preserving guide