The integrated cookbook
Subtitle: or, The soul of good cooking
By: by Mary Jackson and Lelia Wishart.
Contributors: Wishart, Lelia, joint author.
Publisher: Johnson Pub. Co.
Published: 1971
Place of publication: Chicago
Language: eng
Number of pages: 135
Subjects: African American cookery; Cookery, American
Other titles: Soul of good cooking.
Notes: Bibliography: p. 129.