Grand Forks
Subtitle: a history of American dining in 128 reviews
By: Marilyn Hagerty ; foreword by Anthony Bourdain
Edition: First edition.
Published: 2013
Language: eng
Number of pages: 237
ISBN-13: 9780062228895
Subjects: Food habits; American Cooking; Restaurants
Other titles: Grand Forks herald.
Notes: "An Anthony Bourdain book."

"This book consists of material previously published in the Grand Forks Herald from 1987 to 2012."--Title page verso.