Wu rou ling ren shou
By: Cheng Anqi zhu = All about meat / Angela Cheng.
Edition: Chu ban
Series: Liu xing mei shi -- 5
Publisher: Wan li ji gou, wan li shu dian
Published: 2003
Place of publication: Xianggang
Language: chi
Number of pages: 143
Subjects: Cookery (Meat); Cookery, Chinese.
Other titles: All about meat
Notes: Chinese and English.