Great Pasta Sauces
Subtitle: The Heart of Italian Cooking (Contemporary Kitchen)
Publisher: Lorenz Books
Published: May 1998
Language: eng
Format: Paperback
Number of pages: 96
ISBN-13: 9781859678183
Subjects: Cookery by ingredient; Main courses; Specific Ingredients - Pasta; Cooking / Wine; Cooking; Courses & Dishes - Sauces & Dressings