Proceedings of the fifth regional group training programme in applied food analysis
Subtitle: February 3rd to March 4th 1997
By: edited by M.A. Mwasaru, L.E. Wongo, H. Koaze.
Contributors: Mwasaru, M. A.; Wongo, L. E.; Koaze, H.; Jomo Kenyatta University of Agriculture and Technology. Dept. of Food Science and Postharvest Technology.
Publisher: Dept. of Food Science and Postharvest Technology, Jomo Kenyatta University of Agriculture and Technology
Published: 1998
Place of publication: Nairobi, Kenya
Language: eng
Number of pages: 120
Subjects: Food -- Analysis -- Congresses.; Food industry and trade -- Quality control -- Congresses.
Genres: Congresses.
Notes: Includes bibliographical references.