Fresh from the freezer
Subtitle: 100 delicious freezer-friendly recipes
By: Ghillie James ; photography by Tara Fisher
Contributors: Fisher, Tara
Publisher: Kyle Books
Published: 2011
Place of publication: London
Language: eng
Number of pages: 175
ISBN-13: 9780857830029
Subjects: Frozen foods; Cookbooks; Cooking (Frozen foods)
Description: Did you know that custard, fresh fruit and vegetables, pancake batter and iced cakes can all be frozen for future use? With more and more of us trying to save money and avoid wastage, now is the perfect time to start using your freezer to its full advantage. Fresh from the Freezer offers remarkable insights into what foods can be frozen and how, as well as practical advice on how to cook foods straight from the freezer, defrosting times and methods and reheating leftovers safely.
Notes: Includes index.