Principles and Applications of Modified Atmosphere Packaging of Foods
Publisher: Van Nostrand Reinhold
Published: December 1999
Format: Hardcover
ISBN-13: 9780834266827
First sentence: Changing lifestyles have dictated the need for foods that offer convenience to the consumer in a myriad of ways, such as minimizing preparation time, easy opening of the container and single service, while also offering high quality throughout an extended shelf life.