Essentials of food safety and sanitation
By: David McSwane ... [et al.].
Edition: Canadian ed.
Publisher: Pearson Prentice Hall
Published: 2006
Place of publication: Toronto
Language: eng
Number of pages: 268
ISBN-13: 9780131272767
Subjects: Food service; Textbooks; Sanitation; Safety measures; Food handling; Services alimentaires; Manuels; Salubrité; Sécurité; Mesures; Aliments
Other titles: Food safety and sanitation
Notes: Includes bibliographical references and index.