Comfort food makeovers
Subtitle: all your favorites made lighter
By: by the editors at America's Test Kitchen ; photography by Daniel J. van Ackere ; additional photography by Carl Tremblay
Published: 2013
Language: eng
Number of pages: 326
ISBN-13: 9781936493425
Subjects: Low-calorie diet; Comfort food; Recipes; Low-fat diet
Description: With this new collection of nearly 200 recipes, America's Test Kitchen has slashed the fat and calories (fat by half and calories by a third) of all of your feel-good favorites, thanks to exhaustive testing and fat trimming techniques that work--and we don't mean just cutting portion sizes in half. We even looked at over-the-top restaurant and fast-food dishes like crab Rangoon, meaty lasagna, and cinnamon rolls and revamped those so they no longer have to be once-in-a-while treats.
Notes: Includes index.
Table of contents: title: Behind the makeovers; title: Appetizers and snacks; title: Salads, sandwiches, and pizza; title: The soup bowl; title: Classic casseroles; title: Baked not fried; title: A chicken in every pot; title: Favorites from land and sea; title: Pasta night; title: On the side; title: Breakfast and brunch; title: Chocolate desserts; title: Cookies and bars; title: More sweet treats; title: Nutritional information; title: Conversions and equivalencies.