Gold medal Ḳokh-bukh
Subtitle: ṿikhṭige beḳanṭmakhung... shiḳen... tsu ayeren a fraynd...
Series: Harvard College Library preservation digitization program
Publisher: Washburn-Crosby
Published: 1921
Place of publication: Minneapolis
Language: yid
Number of pages: 70
Subjects: Jewish cooking
Other titles: Ṿashboyrn-Ḳrosbi's
Notes: At head of title: Ṿashboyrn-Ḳrosbi's.