Principles of Brewing Science
Subtitle: A Study of Serious Brewing Issues
Edition: 2 Sub edition
Publisher: Brewers Publications
Published: January 25, 2000
Language: eng
Format: Paperback
Number of pages: 250
ISBN-13: 9780937381748
Subjects: Brewing technology; Science: General Issues; Viticulture; Winemaking technology; Technology & Industrial Arts; Wine And Wine-Making; Science; Science/Mathematics; Beverages - Beer; Food Science; Cooking / Wine & Spirits; General; Brewing
Notes: Second Edition