Cakes and confections à la mode
By: by Mrs. De Salis.
Publisher: Longmans, Green
Published: 1889
Place of publication: London; New York
Language: eng
Number of pages: 61
Subjects: Cake.; Cookies.; Desserts.
Other titles: Cakes & confections à la mode.
Notes: Bitting, K.G.  Gastronomic bib., p. 122
Cover title: Cakes & confections à la mode.
Includes index.