book of salads
Subtitle: the art of salad dressing
By: by Alfred Suzanne.
Contributors: Senn, Charles Herman, 1862-1934.
Edition: 3rd ed / revised and augmented by C.Herman Senn.
Publisher: Food and Cookery Publishing Agency
Published: 1914
Place of publication: London
Language: eng
Number of pages: 99
Subjects: Salads
Notes: Includes index.