The von Welanetz guide to ethnic ingredients
Subtitle: with more than 150 recipes and information on buying, storage, preparation, and use
By: Diana & Paul von Welanetz.
Contributors: Von Welanetz, Paul.
Edition: 1st ed.
Publisher: J.P. Tarcher; Distributed by Houghton Mifflin Co.
Published: 1982
Place of publication: Los Angeles; Boston
Language: eng
Number of pages: 731
Subjects: Cookery, International.; Food.
Other titles: Ethnic ingredients.
Notes: Bibliography: p. 691-699.
Includes indexes.