Food for life
Subtitle: how the new four food groups can save your life
By: Neal Barnard ; foreword by Dean Ornish ; with recipes and menus by Jennifer Raymond.
Contributors: Raymond, Jennifer.
Edition: 1st ed.
Publisher: Harmony Books
Published: 1993
Place of publication: New York
Language: eng
Number of pages: 334
Subjects: Vegetarianism.; Vegetarian cookery.; Nutrition.; Health.
Notes: Includes bibliographical references (p. 307-323) and index.