Macromolecular Symposia, No. 200
Subtitle: Functional Networks and Gels (Macromolecular Symposia)
Contributors: Erik Geissler (Editor); I. Meisel (Editor); S. Spiegel (Editor); A. Carrick (Editor); M. Staffilani (Editor)
Publisher: Wiley-VCH
Published: February 2, 2004
Language: eng
Format: Hardcover
Number of pages: 296
ISBN-13: 9783527307043
Subjects: Chemistry; Technology & Industrial Arts; Polymer colloids; Technology; Science/Mathematics; Polymer networks; Engineering - Chemical & Biochemical; Technology / Engineering / Chemical & Biochemical; Congresses; Polymers
First sentence: Usually, the gelation of polysaccharides involves the formation of junctions of made from cross-links between chain segments in ordered conformation, by means of cross-linking agents generally corresponding to specific ions such as Ca or K.