Chemical composition of some tropical fruits and their products
Subtitle: I. Study of Cuban fruits; II. Composition of fresh and canned pineapples
Contributors: Chayce, MacKay; Munson, L. S.; Tolman, L. M.
Publisher: U.S. G.P.O.
Published: 1904
Place of publication: [Washington, D.C.]
Format: Microform
Subjects: Tropical fruit.
Other titles: Composition of fresh and canned pineapples; Study of Cuban fruits