Slow food
Subtitle: the case for taste
By: Carlo Petrini ; translated by William McCuaig.
Series: Arts & traditions of the table; Arts and traditions of the table.
Publisher: Columbia University Press
Published: 2003
Place of publication: New York
Language: eng
Number of pages: 155
Subjects: Gastronomy; Food habits
Notes: Includes bibliographical references (p. [147]-148) and index.