Notes on a cellar-book
By: by George Saintsbury ...
Publisher: Macmillan and Co., limited
Published: 1921
Place of publication: London
Language: eng
Number of pages: 227
Subjects: Wine and wine making; Liquors; Menus
Notes: "First printed July 1920 ... Edition de luxe ... 1921."

"Five hundred copies signed by the author."
Table of contents: title: Preliminary.; title: Note to third edition.; title: Origins.; title: Sherry and Madeira.; title: Port.; title: Claret and Burgundy.; title: Champagne and other French white wines.; title: Hock, Moselle and the rest.; title: Spirits: Hollands and whisky.; title: Spirits: Brandy, rum, gin, etc.; title: Liquers.; title: Beer and cider.; title: 'Mixed liquors'.; title: Bottles and glasses.; title: Cellar arrangements.; title: Conclusio ad diversos (with a few Barmecide invitations); title: Postscripts.