Risk management and food safety
Subtitle: report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997.
Contributors: Food and Agriculture Organization of the United Nations.; World Health Organization.; Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters (1997 : Rome, Italy)
Series: FAO food and nutrition paper -- 65.
Publisher: Food and Agricuture Organization of the United Nations
Published: 1997
Place of publication: Rome
Language: eng
Number of pages: 27
Subjects: Food -- Safety measures.; Food industry and trade -- Quality control.; Health risk assessment.
Notes: "Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters"--P. 1.

"M-83"--T.p. verso.

Includes bibliographical references (p. 19).

Also issued online.