Mary Berry's how to cook
Subtitle: foolproof recipes & easy techniques
Publisher: Dorling Kindersley; DK
Published: 2007
Place of publication: London
Language: eng
Number of pages: 256
ISBN-13: 9781405320771
Subjects: Cooking
Other titles: How to cook
Work titles: New cook
Description: A simple cookery course and recipe book all in one.
Notes: Includes index.

Previously published as: The new cook. 1997.