Sous-Vide Cuisine
Edition: 1st edition
Publisher: Montagud Editores
Published: 2005
Language: eng
Format: Hardcover
Number of pages: 192
ISBN-13: 9788472121126
Description: Both sous-vide storage and sous-vide cooking techniques are explained in this cookbook. "Sous-vide is based on modifying the atmosphere of a container (either by removing the oxygen or by introducing various gases) in an effort to impede the growth of certain exisiting microorganisms or to impede oxidation reactions in vacuum-sealed food." - - Chapter 1. Includes recipes.