Bread, rice and pasta
By: Susan Martineu and Hel James
Contributors: James, Hel
Series: Healthy eating; Healthy eating series (Kyle Books)
Publisher: Franklin Watts
Published: 2006
Place of publication: London
Language: eng
Number of pages: 32
ISBN-13: 9780749667245
Subjects: Pasta products; Rice; Nutrition; Carbohydrates in human nutrition; Juvenile literature; Bread
Description: Looks at where bread, rice and pasta come from and discusses the benefits of eating them. Suggested level: junior, primary.
Notes: Includes index.
Table of contents: title: Food for health; title: A balanced plateful!; title: Energy foods; title: A bowl of rice; title: Harvesting rice; title: Know your rice; title: Breakfast boost; title: Bring on the bread; title: Making bread; title: A world of bread; title: Oodles of noodles; title: Piles of pasta; title: Oriental noodles.