The practice of cookery, pastry, pickling, preserving, etc
Subtitle: Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes
By: To which is added an appendix
Edition: 3 ed.
Publisher: P. Hill
Published: 1800
Place of publication: Edinburgh
Language: eng
Number of pages: 270
Notes: ESTC T91240.