The Food of Singapore
Subtitle: Authentic Recipes from the Manhattan of the East (Periplus World Cookbooks)
Contributors: Wendy Hutton (Editor); Lee Geok Boi (Introduction); Luca Invernizzi Tettoni (Photographer)
Publisher: Periplus Editions
Published: October 2001
Language: eng
Format: Hardcover
Number of pages: 120
ISBN-13: 9789625933887
Subjects: National & regional cuisine; Regional & Ethnic - Asian; Cooking; Cooking / Wine; Singapore; Regional & Ethnic - Japanese; Regional & Ethnic - Pacific Rim
First sentence: Situated at the tip of the Asian mainland, Singapore is an island nation that appears as but a tiny speck on the world map.