Jams and preserves
Subtitle: more than 100 jam, chutney, and preserve recipes
Publisher: Thunder Bay Press
Published: 2010
Place of publication: San Diego, Calif
Language: eng
Number of pages: 224
ISBN-13: 9781607102984
Subjects: Marmalade; Jam; Jelly; Condiments; Chutney
Description: Presents over one hundred recipes for jams, jellies, preserves, and chutneys, along with color photographs, advice for making each of the fruit preserves, and recipes for entrees to make with each canned item.
Notes: Includes index.
Table of contents: title: Introduction; title: Sweet jams and preserves; title: Marmalades and jellies; title: Savory jams and pickles; title: Chutneys and relishes; title: Extra recipes: dried fruits, curds, microwave jams, liqueur fruits, fruit pastes, and heat processing.