Garde Manger
Subtitle: The Art And Craft Of The Cold Kitchen
Edition: 2nd edition
Publisher: Wiley Publishing
Published: May 27, 2004
Language: eng
Format: Hardcover
Number of pages: 582
ISBN-13: 9780764576638
Subjects: Food & Drink / Cookery; Reference; Cooking; Cooking / Wine
First sentence: As our ancestors became herdsmen and farmers, they developed the practical skills necessary to ensure a relatively steady food supply.