In carne e ossa
Subtitle: DNA, cibo e culture dell'uomo preistorico
By: Gianfranco Biondi ... [et al.].
Contributors: Biondi, Gianfranco.
Edition: 1. ed.
Series: Percorsi -- 98
Publisher: GLF editori Laterza
Published: 2006
Place of publication: Roma
Language: ita
Number of pages: 245
ISBN-13: 9788842081449
Subjects: Anthropology, Prehistoric.; Paleoanthropology.; Human population genetics.; DNA.
Notes: Includes bibliographical references.