Egg marketing
Subtitle: a guide for the production and sale of eggs.
Contributors: Food and Agriculture Organization of the United Nations.
Series: FAO agricultural services bulletin,; 150
Publisher: Food and Agriculture Organization of the United Nations
Published: 2003
Place of publication: Rome
Language: eng
Number of pages: 121
Subjects: Eggs -- Marketing.
Description: Provides information on the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in order to meet market demand. Augmenting the production of laying chickens and improving farmers' returns by effective production planning and marketing will improve farm incomes, and will help to meet the nutritional needs of growing populations in developing countries. These chickens are prolific, easy to raise and their output can be generally expanded more rapidly and easily than that of other livestock.
Notes: Includes bibliographical references (p. 101-103).
"TC/M/Y4628E/1/4.03/2000"--P. [4] of cover.