Food irradiation
Subtitle: a technique for preserving and improving the safety of food.
Contributors: World Health Organization.; Food and Agriculture Organization of the United Nations.
Publisher: World Health Organization; WHO Publications Center USA [distributor]
Published: 1988
Place of publication: Geneva; Albany, NY
Language: eng
Number of pages: 84
Subjects: Radiation preservation of food.
Notes: Includes bibliographical references (p. 59-61).
"Published by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations"--Cover.