The bakers' manual for quantity baking and pastry making
By: Joseph Amendola.
Edition: Rev. 3rd ed.
Publisher: Van Nostrand Reinhold
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 191
Subjects: Baking.; Cake.; Pastry.; Desserts.
Other titles: Bakers' manual.
Notes: Includes index.