Whitehead's family cook book and book of breads and cakes
By: by Jessup Whitehead
Contributors: Sontheimer Foundation
Edition: Special fair ed., rev. and improved.
Publisher: Historic Huntsville Foundation
Published: 1981
Place of publication: Huntsville, Ala
Language: eng
Number of pages: 126
Subjects: American Cooking; Menus
Other titles: Whitehead's family cook book; Chicago Herald Cooking School; Family cook book and book of breads and cakes
Notes: "Originally published in the Sunday Herald under the title of the Herald Cooking School."

Reprint. Originally published: Chicago, 1887.

"Special Piedmont Fair Edition"--Cover.

"Cook’s scrap book": [22] p. at end of text, consisting of articles derived from various sources.

At head of title: Third thousand.

Includes index.