A Complete course in canning and related processes.
Contributors: Lopez, Anthony.
Edition: 12th ed., rev. and enl. / by Anthony Lopez.
Publisher: Canning Trade
Published: 1987
Place of publication: Baltimore, Md., USA
Language: eng
Subjects: Canning and preserving.
Notes: Includes indexes.
Table of contents: title: book 1. Basic information on canning; title: book 2. Packaging, aseptic processing, ingredients; title: book 3. Processing procedures for canned food products.