Spices
Subtitle: flavor chemistry and antioxidant properties
By: Sara J. Risch, editor, Chi-Tang Ho, editor.
Contributors: Risch, Sara J., 1958-; Ho, Chi-Tang, 1944-; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Meeting
Series: ACS symposium series,; 660
Publisher: American Chemical Society
Published: 1997
Place of publication: Washington, DC
Language: eng
Number of pages: 253
Subjects: Spices -- Congresses.; Condiments -- Congresses.
Notes: Includes bibliographical references and indexes.
Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 211th National Meeting of the American Chemical Society, New Orleans, Louisiana, March 24-28, 1996.