Food and nutrition in Kenya
Subtitle: a historical review
By: A.A.J. Jansen, H.T. Horelli, V.J. Quinn.
Contributors: Horelli, H. T.; Quinn, V. J.
Publisher: Dept. of Community Health, Faculty of Medicine, College of Health Sciences, University of Nairobi
Published: 1987
Place of publication: Nairobi
Language: eng
Number of pages: 577
Subjects: Nutrition disorders -- Kenya -- History.; Food preferences -- Kenya.
Notes: Includes bibliographies.