The food economy
Subtitle: global issues and challenges
By: edited by Frank Bunte, Hans Dagevos
Publisher: Wageningen Academic Publishers
Published: 2009
Place of publication: Wageningen
Language: eng
Number of pages: 191
ISBN-13: 9789086861095
Subjects: Food prices; Food industry and trade; Food supply
Notes: Includes bibliographical references (p. 181-190).