Magic chef cooking
By: prepared and tested in the research kitchen of American Stove Company, at Cleveland, Ohio, under the direction of Dorothy E. Shank
Contributors: Shank, Dorothy Esther, 1890-
Edition: 11th ed.
Publisher: American Stove Co.
Published: 1934
Place of publication: St. Louis, Mo
Language: eng
Number of pages: 204
Subjects: American Cooking
Description: The purpose of this book is to present as many types of recipes as possible with proper baking times and temperatures for use in Lorain controlled ovens."--Preface.
Notes: The purpose of this book is to present as many types of recipes as possible with proper baking times and temperatures for use in Lorain controlled ovens."--Pref.

Includes index.