Provence of Alain Ducasse
By: Alain Ducasse ; [in close cooperation with François Simon] ; translated from the French by Louise Guiney.
Contributors: Simon, François, 1954 July 17-
Publisher: Assouline Pub.
Published: 2000
Place of publication: New York
Language: eng
Number of pages: 159
Subjects: Cookery, French -- Provençal style; Cookery -- France -- Provence; Gastronomy; Provence (France) -- Guidebooks
Genres: Guidebooks.
Notes: "Recipes, addresses and places"--Jacket.