Food and Beverage Management
Publisher: Trans-Atlantic Publications
Published: September 1995
Language: eng
Format: Paperback
Number of pages: 222
ISBN-13: 9780582275430
Subjects: Food manufacturing & related industries; Hospitality industry; Management & management techniques; Restaurant & pub guides; General; Industries - Hospitality, Travel & Tourism; For NVQ / SVQ (National / Scottish Vocational Qualification); Hotel And Restaurant Management; Technology & Industrial Arts; Business/Economics