The global kitchen
Subtitle: the authoritative reference on cooking, seasoning, and dieting with ethnic and natural foods
By: Karen Gail Brooks and Gideon Bosker.
Contributors: Bosker, Gideon.
Publisher: Andrews and McMeel
Published: 1981
Place of publication: Kansas City
Language: eng
Number of pages: 505
Subjects: Cookery, International.; Cookery (Natural foods)
Notes: Includes bibliographies and index.