A planning guide for food service in child care centers
By: [prepared by Nutrition and Technical Services Staff, Food and Nutrition Service, U. S. Department of Agriculture
Contributors: Luck, Joan
Edition: Rev.
Series: FNS-64; FNS (Series) -- no. 64 (Rev.).
Publisher: U. S. Dept. of Agriculture, Food and Nutrition Service : for sale by Supt. of Docs., U. S. Govt. Print. Off.
Published: 1976
Place of publication: Washington, D.C
Language: eng
Number of pages: 26
Subjects: Children; Nutrition; Day care centers; Food service; Quantity cooking
Notes: "Revised April 1976"--Verso of title page.

" ... major responsibility for this publication Joan Luck, Winifred Newton, Eleanor Ligon"--Verso of title page.

Includes bibliographical references.