Classic Armenian recipes
Subtitle: cooking without meat
By: Alice Antreassian, Mariam Jebejian ; designed and illustrated by Adrina Zanazanian.
Contributors: Jebejian, Mariam, 1907-
Edition: 1st ed.
Publisher: Ashod Press
Published: 1981
Place of publication: New York
Language: eng
Number of pages: 308
Subjects: Cookery, Armenian.; Vegetarian cookery.
Notes: Includes index.