Environmental assessment and management in the food industry
Subtitle: life cycle assessment and related approaches
By: edited by U. Sonesson, J. Berlin and F. Ziegler
Series: Woodhead Publishing series in food science, technology and nutrition -- no. 194; Woodhead Publishing in food science, technology, and nutrition -- no. 194.
Publisher: Woodhead Pub.
Published: 2010
Place of publication: Oxford; Philadelphia
Language: eng
Format: [electronic resource] :
Number of pages: 412
ISBN-13: 9780857090225; 9781845695521
Subjects: Environmental aspects; Food industry and trade; Environmental management
Notes: Includes bibliographical references and index.
Table of contents: title: pt. 1. Environmental impacts of food production and processing; title: pt. 2. Life cycle assessment of food production and processing; title: pt. 3. Current and future applications of life cycle assessment and related approaches; title: pt. 4. Environmental management in the food industry.