Effect of processing on the nutritional value of feeds
Subtitle: proceedings.
Contributors: National Research Council (U.S.). Committee on Animal Nutrition.; University of Florida. Center for Tropical Agriculture.; Florida. University, Gainesville. Dept. of Animal Science.
Publisher: National Academy of Sciences
Published: 1973
Place of publication: Washington
Language: eng
Number of pages: 494
Subjects: Animal nutrition -- Congresses; Feed processing -- Congresses
Notes: Includes bibliographies.
Held at the University of Florida, Jan. 11-13, under the sponsorship of the Committee on Animal Nutrition, Agricultural Board, National Research Council; Center for Tropical Agriculture, University of Florida; and the Department of Animal Science, University of Florida.