Formation and stability of emulsions made with proteins and peptides
By: P.E.A. Smulders
Contributors: Wageningen Universiteit
Publisher: [s.n.]
Published: 2000
Place of publication: Wageningen
Language: eng
Number of pages: 143
Notes: Thesis (doctoral)--Wageningen Universiteit, 2000.

Includes bibliographical references (p. 120-128)

Summary in Dutch.