Kuchnia raciborska
Subtitle: podróże kulinarne po dawnej i obecnej ziemi raciborskiej
By: Grzegorz Wawoczny.
Publisher: "WAW" Grzegorz Wawoczny
Published: 2005
Place of publication: Racibórz
Language: pol
Number of pages: 590
Subjects: Food habits -- Poland -- Racibórz Region -- History; Cookery, Polish -- History; Dinners and dining -- Poland -- Racibórz Region -- History; Racibórz (Poland) -- Social life and customs
Notes: Includes bibliographical references (p. 410-416).