Un repas gourmand à la française
Subtitle: histoire, recettes et littérature
By: Marie-Hélène Baylac
Publisher: Omnibus
Published: 2016
Place of publication: Paris
Language: fre
Number of pages: 394
ISBN-13: 9782258136540
Subjects: Gastronomy; History; French Cooking; Gastronomy in literature
Notes: Includes index.