Du fait de cuisine
Subtitle: traité de gastronomie médiévale de maître Chiquart
By: Florence Bouas, Frédéric Vivas.
Contributors: Vivas, Frédéric.; Chiquart.
Edition: 1re éd.
Publisher: Actes sud
Published: 2008
Place of publication: Arles
Language: fre
Number of pages: 194
ISBN-13: 9782742779284
Subjects: Chiquart; Cookery, French -- Early works to 1800
Notes: Includes bibliographical references (p. 183-[188]) and index.