Di terra e di acqua
Subtitle: identità sociale della cucina mantovana
By: Paolo Polettini ... [et. al.] con la collaborazione di Francesca Baraldi.
Contributors: Polettini, Paolo.
Series: Laboratorio sociologico.; 3
Publisher: F. Angeli
Published: 1996
Place of publication: Milano
Language: ita
Number of pages: 239
Subjects: Cookery, Italian -- Northern style; Cookery -- Italy -- Mantua; Food habits -- Italy -- Mantua
Notes: Includes bibliographical references (p. 233-235) and index.