HACCP
Subtitle: a practical guide.
Contributors: Gaze, Robert, 1955-; Leaper, S.; Campden & Chorleywood Food Research Association Group.
Edition: 3rd ed. / editor, R. Gaze.
Series: Guideline -- no. 42
Publisher: Campden & Chorleywood Food Research Association Group
Published: 2003
Place of publication: Chipping Campden
Language: eng
Number of pages: 60
Subjects: Hazard Analysis and Critical Control Point (Food safety system)
Notes: Previous ed.: / Su Leaper. 1997.

Includes bibliographical references.