Judy Gorman's breads of New England
Subtitle: from biscuits to bagels, pizza to popovers -- more than 500 easy-to-follow recipes that capture the best of new England home baking
By: [edited by Benjamin Watson].
Contributors: Watson, Benjamin.
Edition: 1st ed.
Publisher: Yankee Books
Published: 1988
Place of publication: Dublin, N.H
Language: eng
Number of pages: 287
Subjects: Bread -- New England.; Baking.
Other titles: Breads of New England.
Notes: Includes index.