Preservation Society home preserves
Subtitle: 100 modern recipes
By: Camilla Wynne
Contributors: Sumeraj, Sue, editor
Published: 2015
Language: eng
Number of pages: 192
ISBN-13: 9780778805038
Subjects: Canning and preserving; Conservation; Food; Aliments; Conservation et mise en conserves; Preservation
Work titles: Conserves selon Camilla
Description: These are not your grandmother's preserves -- but we're certain she would approve.
Notes: Includes index.

Translation of: Les conserves selon Camilla.

"Editor: Sue Sumeraj"--Title page verso.
Table of contents: title: Introduction; title: Preserving basics; title: Jams; title: Marmalades; title: Jellies and butters; title: Canned fruits; title: Syrups; title: Pickles; title: Chutneys, relishes and savory jams; title: For the fridge; title: Cooking with preserves.