Vegetarian cooking around the world
Subtitle: revised and expanded to include new low-fat recipes
By: compiled by Alison Behnke.
Contributors: Behnke, Alison.
Series: Easy menu ethnic cookbooks
Publisher: Lerner Publications Co
Published: 2002
Place of publication: Minneapolis
Language: eng
Number of pages: 72
Subjects: Vegetarian cookery -- Juvenile literature.; Cookery, International -- Juvenile literature.; Vegetarian cookery.; Cookery, International.
Genres: Juvenile literature.
Description: Summary: Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.