Antioxidants, free radicals and polyunsaturated fatty acids in biology and medicine
By: editors, Antony T. Diplock, John M.C. Gutteridge, Vijai K.S. Shukla.
Contributors: Diplock, Anthony T.; Gutteridge, John M. C.; Shukla, Vijai K. S.
Publisher: International Food Science Centre
Published: 1993
Place of publication: Lystrup, Denmark
Language: eng
Number of pages: 233
Subjects: Antioxidants -- Health aspects.; Antioxidants -- Therapeutic use.; Free radicals (Chemistry) -- Pathophysiology.; Medicine, Preventive.; Unsaturated fatty acids -- Pathophysiology.; Unsaturated fatty acids in human nutrition.; Vitamins in human nutrition.
Notes: Includes bibliographical references.