Cost of processing egg products
By: [by] James E. Via and R. J. Peeler, Jr.
Contributors: Peeler, Ralph James, joint author.
Series: North Carolina State University at Raleigh. Dept. of Economics. Economics research report no. 11
Publisher: Dept. of Economics, North Carolina State University
Published: 1970
Place of publication: Raleigh
Language: eng
Number of pages: 74
Subjects: Egg processing -- Costs.
Notes: Bibliography: p. 39-40.