Food technology in its social context
Subtitle: production, processing and storage
By: edited by Kenneth D. Thomas.
Contributors: Thomas, Kenneth D.
Series: World archaeology -- v. 31, no. 1
Publisher: Routledge
Published: 1999
Place of publication: London
Language: eng
Number of pages: 168
Subjects: Food industry and trade -- Social aspects.
Notes: Includes bibliographical references.