Gluten-Free Baking
Subtitle: More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cookies, and Other Delights
Contributors: Romulo Yanes (Photographer)
Publisher: Simon & Schuster
Published: December 26, 2001
Language: eng
Format: Hardcover
Number of pages: 240
ISBN-13: 9780684872520
Subjects: Cakes, baking, icing & sugarcraft; Diets & dieting; General cookery; Health & wholefood cookery; National & regional cuisine; Health & Healing - Weight Control; Cooking / Wine; Cooking; USA; Methods - Baking; Health & Healing - Low Fat; Regional & Ethnic - American - General; Cooking / Dietary; Baking; Gluten-free diet; Recipes
First sentence: Muffins, quick breads, and coffee cakes are a good place to start fine-tuning your gluten-free baking skills.