A taste of Cuba
Subtitle: recipes from the Cuban-American community
By: Linette Creen.
Publisher: Dutton
Published: 1991
Place of publication: New York, N.Y., U.S.A
Language: eng
Number of pages: 322
Subjects: Cookery, Cuban.
Description: Contains more than 190 recipes that celebrate the cuisine of Cuba.
Notes: Includes index.