Physical and chemical methods of sugar analysis
Subtitle: a practical and descriptive treatise for use in research, technical, and control laboratories
By: by C. A. Browne ... and F. W. Zerban.
Contributors: Zerban, F. W. 1880- joint author.
Edition: 3d ed., rewritten and reset.
Publisher: J. Wiley & sons, inc.; Chapman & Hall, limited
Published: 1941
Place of publication: New York; London
Language: eng
Number of pages: 1353
Subjects: Sugar -- Analysis.
Notes: On spine: Sugar analysis.
First published in 1912 under title: A handbook of sugar analysis.