Nutritive value of the per capita food supply, 1909-45.
Contributors: United States. Bureau of Agricultural Economics.
Published: 1946
Place of publication: Washington, D.C
Language: eng
Number of pages: 35
Subjects: Food supply -- United States.
Notes: Cover-title.

At head of title: U.S. Dept. of agriculture, Bureau of human nutrition and home economics in cooperation with Bureau of agricultural economics.