A picture treasury of good cooking
Subtitle: a Tested Recipe Institute cook book
By: by Demetria M. Taylor and Lillian C. Ziegfeld; Photos. by Albert Gommi
Contributors: Zeigfeld, Lillian C., 1907-
Publisher: Tested Recipe Instiute
Published: 1953
Place of publication: Long Island City, n.y
Language: eng
Number of pages: 127
Subjects: American Cooking