Celebration Breads
Subtitle: Recipes, Tales, and Traditions
Contributors: John Burgoyne (Illustrator)
Publisher: Simon & Schuster
Published: October 1, 2003
Language: eng
Format: Hardcover
Number of pages: 368
ISBN-13: 9780743224833
Subjects: General; Baking - Confectionery; Cooking / Wine; Cooking; Holiday - General; Courses & Dishes - Bread; Cooking / General; Bread
First sentence: Yeast is an amazing living fungus that hangs in suspension until warm water activates it.