How to Make Ice Cream
Subtitle: An Illustrated Step-By-Step Guide to Perfect Ice Cream (Cook's Illustrated How to Cook)
Contributors: John Burgoyne (Illustrator); Christopher P. Kimball (Introduction)
Edition: 1st edition
Publisher: Boston Common Press
Published: June 1997
Language: eng
Format: Hardcover
Number of pages: 96
ISBN-13: 9780936184197
Subjects: Courses & Dishes - Desserts; Cooking / Wine; Cooking