Flavour of distilled beverages
Subtitle: origin and development
By: editor, J.R. Piggott.
Contributors: Piggott, J. R. 1950-; Society of Chemical Industry (Great Britain). Food Group. Sensory Panel.
Edition: American ed.
Series: Ellis Horwood series in food science and technology
Publisher: E. Horwood Ltd.; Verlag Chemie International
Published: 1983
Place of publication: Chichester, West Sussex; Deerfield Beach, Fla
Language: eng
Number of pages: 279
Subjects: Liquors -- Flavor and odor -- Congresses.
Notes: Includes bibliographies and index.
Papers presented at a symposium, organized by the Sensory Panel of the Food Group of the Society of Chemical Industry, and held in Stirling University, June 1-4, 1983.