Here begynneth the booke named the Assise of bread, what it ought to wey after the pryse of a quarter of wheate
Subtitle: And also the Assye of Ale, wyth all manner of wood and Cole, Lath, Bowrd and Tymber. And the weyght of Butter and Cheese
Published: [n.d.]
Place of publication: n.p
Language: eng
Number of pages: 16
Subjects: Bread; Weights and measures
Work titles: Assize of Bread
Notes: Device no. 48.