Krause's food, nutrition, & diet therapy
By: edited by L. Kathleen Mahan, Sylvia Escott-Stump
Contributors: Mahan, L. Kathleen; Escott-Stump, Sylvia
Edition: 10th ed
Publisher: W.B. Saunders
Published: 2000
Place of publication: Philadelphia
Language: eng
Number of pages: 1194
Subjects: Diet therapy; Nutrition; Food
Other titles: Food, nutrition, & diet therapy; Krause's food, nutrition, and diet therapy; Food, nutrition, and diet therapy
Notes: Includes bibliographical references and index
Table of contents: title: Digestion, absorption, transport, and excretion of nutrients; title: Energy; title: Macronutrients: carbohydrates, proteins, and lipids; title: Vitamins; title: Minerals; title: Water, electrolytes, and acid-base balance; title: Nutrition during pregnancy and lactation; title: Nutrition in infancy; title: Nutrition for the low-birth-weight infant; title: Nutrition in childhood; title: Nutrition in adolescence; title: Nutrition in the adult years; title: Nutrition in aging; title: Nutrition in the community; title: Guidelines for dietary planning; title: Dietary and clinical assessment; title: Laboratory data in nutrition assessment; title: Interactions between drugs and nutrients; title: Integrative medicine and herbal therapy; title: The nutritional care process; title: Counseling for change; title: Enteral and parenteral nutrition support; title: Nutrition for weight management; title: Nutrition in eating disorders; title: Nutrition for exercise and sports performance; title: Nutrition in cardiovascular disease; title: Nutrition in hypertension; title: Nutrition for bone health; title: Nutrition for oral and dental health; title: Medical nutrition therapy for upper gastrointestinal tract disorders; title: Medical nutrition therapy for lower gastrointestinal tract disorders; title: Medical nutrition therapy for liver, biliary system, and exocrine; title: pancreas disorders; title: Medical nutrition therapy for metabolic stress: sepsis, trauma, burns, and surgery; title: Medical nutrition therapy for diabetes mellitus and hypoglycemia of nondiabetic origin; title: Medical nutrition therapy for anemia; title: Medical nutrition therapy for heart failure and transplant; title: Medical nutrition therapy for pulmonary disease; title: Medical nutrition therapy for renal disorders; title: Medical nutrition therapy for neoplastic disease; title: Medical nutrition therapy for human immunodeficiency virus (HIV) infection and acquired immunodeficiency syndrome (AIDS); title: Medical nutrition therapy for food allergy and food intolerance; title: Medical nutrition therapy for neurologic disorders; title: Medical nutrition therapy for rheumatic disorders; title: Medical nutrition therapy for metabolic disorders