Macaron
Subtitle: the ultimate recipes from the master pâtissier
By: Pierre Hermé ; photographs by Laurent Fau and Bernhard Winkelmann ; recipe text and artistic direction by Coco Jobard ; translated from the French by Zachery R. Townsend
Contributors: Winkelmann, Bernhard, photographer; Fau, Laurent, 1968- photographer; Townsend, Zachary R., translator; Jobard, Coco, contributor
Published: 2015
Language: eng
Number of pages: 263
ISBN-13: 9781617691713
Subjects: Cookies; Pastry; Macarons
Other titles: Pierre Hermé :
Work titles: Pierre Hermé macaron
Description: TV / CELEBRITY CHEF COOKBOOKS. Including more than 60 elegantly illustrated recipes, Pierre Herme Macarons is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Herme has made the macaron famous, one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Herme's masterful inventions. His entirely original and inspired flavour combinations--such as cucumber and tangerine, wasabi cream and strawberry, and hazelnut and asparagus--make it clear why Herme's macarons are famous the world over. The genius patissier's best macarons, including many of his newest recipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within. Hardcover includes a removable step-by-step guide to techniques used throughout the book.
Notes: Includes index.

Translated from the French.