National standards for organic food production and labeling
By: Jean M. Rawson
Contributors: Library of Congress. Congressional Research Service
Series: Major studies and issue briefs of the Congressional Research Service -- 1990, reel 10, fr. 0731
Publisher: Congressional Research Service, Library of Congress
Published: 1990
Place of publication: [Washington, D.C.]
Language: eng
Format: Microform
Subjects: Natural foods -- United States; Natural foods industry -- United States; Food -- Labeling -- Law and legislation -- United States
Notes: Cover title

At head of title: CRS report for Congress

"May 9, 1990."

"90-244 ENR."

Includes bibliographical references

Microfilm. Arlington, Va. : University Publications of America, 1991. on 1 microfilm reel ; 35 mm. Low reduction. (Major studies and issue briefs of the Congressional Research Service.  1990 supplement ; reel  10, fr. 0731)