Milk pasteurization
Subtitle: planning, plant, operation, and control
By: prepared by  H. D. Kay [and others]
Series: FAO agricultural studies,; no. 23; FAO agricultural studies ;; no. 23.
Publisher: Food and Agriculture Organization of the United Nations
Published: 1953
Place of publication: Rome
Language: eng
Number of pages: 204
Subjects: Milk -- Pasteurization.
Notes: Bibliography: p. 203-204.
"Published jointly by FAO and WHO and issued also as World Health Organization: Monograph series, no. 14."