Bread
Subtitle: simple and satisfying recipes for the bread machine
By: Kathryn Hawkins
Publisher: New Holland
Published: 2010
Place of publication: Sydney
Language: eng
Number of pages: 188
ISBN-13: 9781742570884
Subjects: Bread; Cooking (Bread); Automatic bread machines
Description: Here are basic recipes using the various different types of flour, followed by an innovative collection of recipes combining the standard ingredients with interesting additions such as nuts, grains, sun-dried tomatoes, olives, herbs, spices and dried fruits. There's a section on different shaped breads, cakes and tea breads and even a useful chapter on what to do with all of those leftover bits of dough and bread.
Notes: Includes bibliographical references and index.
Table of contents: title: Introduction; title: Ingredients for bread making; title: Bread machines basics; title: Bread machine golden rules; title: Handy hints; title: Troubleshootong; title: Loaves; title: Doughs; title: Cakes and tea breads; title: Serving suggestions; title: Accompaniments.