pure food cook book
Subtitle: the Good Housekeeping recipes : just how to buy : just how to cook
By: edited by Mildred Maddocks ; with an introduction and notes on food and food values by Harvey W. Wiley.
Contributors: Maddocks, Mildred.; Wiley, Harvey W. 1844-1930.
Publisher: George Allen & Unwin
Published: 1914
Place of publication: London
Language: eng
Number of pages: 417