Fruits and farinacea
Subtitle: the proper food of man, being an attempt to prove, from history, anatomy, physiology, and chemistry, that the original, natural, and best diet of man is derived from the vegetable kingdom
By: by John Smith
Publisher: Churchill
Published: 1845
Place of publication: London
Language: eng
Number of pages: 422
Subjects: Vegetarianism; Vegetarian Diet
Notes: Simon, A.L. Bib. gastronomica, 1395

From the American Institute of Wine & Food Collection.

From the collection of Eleanor Lowenstein, without her bookplate, per David Segal.

Binder's label: Bound by Remnant & Edmonds.

Illegible autograph on front paste down.

Original blind tooled cloth, joints rubbed.