Chocolat
Subtitle: seductive recipes for baked goods, desserts, truffles, and other treats
By: Eric Lanlard ; photography by Kate Whitaker
Contributors: Whitaker, Kate, 1979- Photographer
Publisher: Mitchell Beazley, an imprint of Octopus Publishing
Published: 2013
Place of publication: London
Language: eng
Number of pages: 175
ISBN-13: 9781845337889
Subjects: Chocolate desserts; Baking; Cooking (Chocolate)
Description: "In 'Chocolat', award-winning Master Pâtissier Eric Lanlard shares more than 100 of his favorite recipes that use the baking ingredient he loves the most- chocolate."--Jacket flap.
Notes: Includes index.

"First published in Great Britain in 2013 by Mitchell Beazley."--T.p. verso.
Table of contents: title: Introduction; title: A brief history of chocolate; title: Know your chocolate; title: Working with chocolate; title: From the bakery; title: Desserts; title: Truffles and treats; title: Drinks, spreads & sauces.