Guide to good dairy farming practice
Contributors: International Dairy Federation
Edition: Rev. ed.
Series: FAO animal production and health guidelines -- 8; FAO animal production and health guidelines -- 8.
Publisher: Food and Agriculture Organization of the United Nations; International Dairy Federation
Published: 2011
Place of publication: Rome
Language: eng
Number of pages: 36
ISBN-13: 9789251069578
Subjects: Dairy farming; Dairy processing; Animal health; Milk hygiene
Description: This revised edition has been written in a practical format for dairy farmers engaged in the production of milk from any dairy species to support the production and marketing of safe, quality-assured milk and dairy products. It gives individual dairy farmers proactive guidance on how these objectives can be achieved on their farm. The practices that are suggested have been drawn from best practice guidelines and existing assurance schemes around the world.
Notes: Includes bibliographical references.

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