Lactic acid cheese safety
By: Izabela Steinka.
Publisher: Nova Science Publishers
Published: 2008
Place of publication: New York
Language: eng
Number of pages: 114
ISBN-13: 9781604562446
Subjects: Cheese -- Microbiology; Lactic acid bacteria; Cheese -- Quality; Cheese -- Safety measures
Notes: Includes bibliographical references (p. [99]-108) and index.