Feast and famine
Subtitle: food and nutrition in Ireland, 1500-1920
By: L.A. Clarkson and E. Margaret Crawford
Contributors: Crawford, E. Margaret
Publisher: Oxford University Press
Published: 2001
Place of publication: Oxford; New York
Language: eng
Number of pages: 325
Subjects: Food habits -- Ireland -- History; Potatoes -- Social aspects -- Ireland -- History; Food supply -- Ireland -- History; Ireland -- History -- Famine, 1845-1852; Ireland -- Social life and customs
Notes: Includes bibliographical references (p. [287]-319) and index