Surgery nutrition handbook
By: Mary Marian ... [et al.].
Contributors: Marian, Mary, 1956-
Series: Chapman & Hall nutrition handbooks ;; 4
Publisher: Chapman & Hall; Aspen Publishers
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 85
Subjects: Surgery -- Nutritional aspects -- Handbooks, manuals, etc.; Diet -- handbooks.; Enteral Nutrition -- handbooks.; Parenteral Nutrition -- handbooks.; Nutrition Assessment -- handbooks.; Nutritional Requirements -- handbooks.; Surgery, Operative -- handbooks.
Notes: Includes bibliographical references (p. 80-81) and index.