The future of food
By: by Mustafa Bayram and Çağlar Gökırmaklı
Contributors: Gökırmaklı, Çağlar, author
Publisher: Cambridge Scholars Publishing
Published: 2020
Place of publication: Newcastle-upon-Tyne
Language: eng
Number of pages: 211
ISBN-13: 9781527548978; 9781527547728
Subjects: Food; Forecasting; Food industry and trade
Description: The destiny of humans is parallel to the destiny of food. If the latter is available, then the former will also be present. The definition of food today is very different from that of our ancestors, who saw it as a nutritious thing that may obtainable through collecting or planting. However, today, food can be modified genetically and made through molecular synthesis.This book discusses the future of food, and explores the context of novel definitions of food through horizon scanning. It considers the most cutting-edge developments in the food industry, including lab-meat, nano-engineered food.
Notes: Description based upon print version of record.

Includes bibliographical references and index.
Table of contents: title: Chapter One An Introduction to Foresight on the Food and Agriculture Industries; title: Chapter Two The Future of Food and Nanotechnology; title: Chapter Three Foodent-ropy: Entropy of Food Due to Energy Demand; title: Chapter Four The Future of Food and Global Warming; title: Chapter Five Future of Meat and Dairy Industries As Basic; title: Chapter Six Food and Agriculture Technologies in the Future; title: Chapter Seven Special Chapter: The Next Big Migration to Mars, Spacefoods, Marsfoods, Mars-omics, and Industry M.0; title: Chapter Eight Determination of Calorie and Food Quantity Requirement for the Year 2050; title: Appendices; title: Glossary; title: References; title: Contributors; title: Index.