Introductory foods
By: [by] Marion Bennion [and] Osee Hughes.
Contributors: Hughes, Osee, joint author.
Edition: 6th ed.
Publisher: Macmillan
Published: 1975
Place of publication: New York
Language: eng
Number of pages: 550
Subjects: Food; Cookery
Notes: Includes bibliographies.
Authors' names in reverse order in 5th ed.