Nutritional aspects of fats
By: editors J[ohann] C[arl] Somogyi and A[ndré] François.
Contributors: Somogyi, Johann Carl.; François, André Charles.
Series: Bibliotheca Nutritio et dieta ;; 25; Bibliotheca Nutritio et dieta ;; no. 25.
Publisher: S. Karger
Published: 1977
Place of publication: Basel; New York
Language: eng
Number of pages: 200
Subjects: Lipids -- Metabolism -- Disorders -- Congresses.; Fat -- Metabolism -- Congresses.; Nutrition -- Congresses.
Notes: Includes bibliographical references.
English or French.
Lectures presented at the 14th symposium of the Group of European Nutritionists.