Kitāb al-Ṭabīkh
By: taʼlīf Abī Muḥammad al-Muẓaffar ibn Naṣr ibn Sayyār al-Warrāq ; yuṣdiruhu Fuʼād Sizkīn
Contributors: Sezgin, Fuat; Bodleian Library
Edition: Facsimile edition.
Series: Manshūrāt Maʻhad Tārīkh al-ʻUlūm al-ʻArabīyah wa-al-Islāmīyah. Silsilah J -- al-mujallad 79; Manshūrāt Maʻhad Tārīkh al-ʻUlūm al-ʻArabīyah wa-al-Islāmīyah -- mujallad 79.
Publisher: Maʻhad Tārīkh al-ʻUlūm al-ʻArabīyah wa-al-Islāmīyah
Published: 2011
Place of publication: Frānkfūrt
Language: ara
Number of pages: 377
ISBN-13: 9783829803199
Subjects: Iraqi Cooking; Early works to 1800; Cooking; Food habits; Arab Cooking
Other titles: Ṭabīkh; On cooking; K. al-Ṭabīkh
Work titles: Ṭabīkh
Notes: Facsimile / reprint.

"Reproduced from MS Huntington 187, Bodleian Library, Oxford"--p. facing added t.p.

Includes bibliographical references.

In Arabic, with a preface also in German.