The family's food
By: by Faith R. Lanman, Hughina McKay [and] Frances Zuill.
Contributors: McKay, Hughina, joint author.; Zuill, Frances, joint author.
Series: Lippincott's home economics texts
Publisher: J.B. Lippincott
Published: 1931
Place of publication: Chicago
Language: eng
Number of pages: 422
Subjects: Food; Cookery, American
Notes: Includes bibliographical references.