The practice of general management: catering applications
By: [by] David A. Fearn.
Edition: Revised ed.
Series: The new manager's library
Publisher: Macdonald and Co.
Published: 1971
Place of publication: London
Language: eng
Number of pages: 226
Subjects: Hotel management.; Restaurant management.
Notes: Bibliography: p. 222.
Previous ed. published as 'Management systems for the hotel, catering and allied industries'. London, Business Books, 1969.