Salmonellae in foods
By: [by] Ruth M. Blood.
Series: Scientific and technical surveys,; no. 60
Publisher: British Food Manufacturing Industries Research Association]
Published: 1969
Place of publication: [Leatherhead, Surrey
Language: eng
Number of pages: 45
Subjects: Food -- Microbiology.; Salmonella.; Food poisoning.
Notes: Bibliography: p. 39-45.
Cover title.