A world of curries
Subtitle: from Bombay to Bangkok, Java to Jamaica, exciting cookery featuring fresh and exotic spices
By: by Dave DeWitt and Arthur J. Pais.
Contributors: Pais, Arthur J.
Edition: 1st ed.
Publisher: Little, Brown
Published: 1994
Place of publication: Boston
Language: eng
Number of pages: 241
Subjects: Cookery (Curry)
Notes: Includes bibliographical references p. (230-234) and index.