The homemade beer book
Subtitle: in which are included general principles and recipes for making beer in the home, history of beer, drinking customs of old New England, brewing of the olden times, curious lore of oldtime brewing, etc., etc.
Series: Tut books. R
Publisher: C. E. Tuttle Co.
Published: 1973
Place of publication: Rutland, Vt
Language: eng
Number of pages: 159
Subjects: Brewing -- Amateurs' manuals.; Beer -- History.; Drinking customs -- New England.
Notes: Reprint of the 1932 ed. priv. print. for members of the society, Brattleboro, Vt. under title: Proceedings of the Company of Amateur Brewers; with new introd. and notes on modern equipment and supplies.