Comparison of size selectivity between marine mammals and commercial fisheries with recommendations for restructuring management policies
By: by M. A. Etnier and C. W. Fowler.
Contributors: Fowler, C. W.; Alaska Fisheries Science Center (U.S.)
Series: NOAA technical memorandum NMFS-AFSC -- 159.
Publisher: U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, National Marine Mammal Laboratory; Available to the public through National Technical Information Service, U.S. Dept. of Commerce
Published: 2005
Place of publication: Seattle, WA; Springfield, Va
Language: eng
Number of pages: 274
Subjects: Food habits.; Marine mammals -- Food.; Sustainable fisheries.; Fishery management.
Notes: "October 2005."

Includes bibliographical references (p. 175-212).