How to prevent food poisoning
Subtitle: a practical guide to safe cooking, eating, and food handling
By: Elizabeth Scott, Paul Sockett.
Contributors: Sockett, Paul, 1950-
Publisher: J. Wiley
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 207
Subjects: Food handling.; Food contamination.; Food poisoning -- Prevention.
Notes: Includes bibliographical references and index.