Zermatt for gourmets
Subtitle: 23 Spitzenköche stellen Gourmet-Rezepte mit internationalem Flair vor
By: Marcus Gyger, Annette Weber.
Publisher: Weber
Published: 2006
Place of publication: Gwatt-Thun
Language: ger
Number of pages: 240
Subjects: Cookery, Swiss; Cookery, European; Cookery, International; Restaurants -- Switzerland -- Zermatt