Losses in boiling vegetables, and composition and digestibility of potatoes and eggs
Contributors: Bryant, A. P. b. 1868.; Frisby, Almah J.; Snyder, Harry.
Series: Experiment Station Bull. No. 43; Experiment Stations Office Pub. No. 212
Publisher: U.S. G.P.O.
Published: 1897
Place of publication: [Washington, D.C.]
Format: Microform
Subjects: Boiling (Cookery)