How to repair food
By: Tanya Zeryck and John and Marina Bear
Contributors: Bear, John, 1938-; Bear, Marina, 1941-
Edition: 3rd ed.
Publisher: Ten Speed Press
Published: 2010
Place of publication: Berkeley
Language: eng
Number of pages: 210
ISBN-13: 9781580084321
Subjects: Cooking
Notes: "Completely revised and updated"--Cover.

Marina Bear's name appears first on several earlier editions.

Discrepancy in ed. numbering between t.p. verso and cover.

"Originally published as The something-went-wrong-what-do-I-do-now cookbook by Harcourt, Brace, Jovanovich, New York, in 1970. Subsequesnt revised editions were published in 1987 and 1998 as How to repair food by Ten Speed Press, Berkeley, California."--T.p. verso.