New Vegetarian Cuisine
Subtitle: 250 Low-Fat Recipes for Superior Health
Publisher: Rodale Books
Published: July 15, 1996
Language: eng
Format: Paperback
Number of pages: 384
ISBN-13: 9780875963143
Subjects: Vegetarian cookery; Specific Ingredients - Natural Foods; Cooking / Wine; Cooking; Vegetarian - General; Cooking / Vegetarian