Prevention's super foods cookbook
Subtitle: 250 delicious recipes using nature's healthiest foods
By: by the editors of Prevention magazine ; compiled and edited by Jean Rogers ; introduction by Joanne D'Agostino.
Contributors: Rogers, Jean, 1948-
Publisher: Rodale Press; Distributed in the book trade by St. Martin's Press
Published: 1993
Place of publication: Emmaus, Pa; [New York]
Language: eng
Number of pages: 312
Subjects: Nutrition.; Cookery (Natural foods)
Other titles: Prevention (Emmaus, Pa.); Healing foods cookbook.; Super foods cookbook.
Notes: Includes index.
Abridged version of: The Healing foods cookbook. 1991.