Manuel de la cuisine, ou, L'art d'irriter la gueule
By: par une Société de gens de bouche
Published: 1811
Language: fre
Number of pages: 428
Subjects: Food; French Cooking; Dictionaries; French; Wine and wine making
Other titles: Manuel de la cuisine; Art d'irriter la gueule
Notes: Title vignette (printer's device).

Vicaire, following Quérard, considers Bauvillers a pseudonym, rejecting the occasional attribution to A.B. Beauvilliers.

Vicaire, G.  Bib. gastronomique, col. 74-76

Willan, A.  The cookbook library, page 221

Gift of Anne Willan and Mark Cherniavsky.

Binding: marbled paper over boards; spine calf tooled in gilt; gilt label on spine; Anne Willan's bookplate on front pastedown.