365 luncheon dishes
Subtitle: a luncheon dish for every day in the year
By: selected from Marion Harland, Christine Terhune Herrick, Boston cooking school magazine, Table talk, Good housekeeping, and others
Publisher: George W. Jacobs & Co.
Published: 1902
Place of publication: Philadelphia
Language: eng
Number of pages: 151
Subjects: Luncheons; Menus
Other titles: Three hundred sixty five luncheon dishes