Messing around with baking chemistry
By: by Bernie Zubrowski ; illustrated by Signe Hanson.
Contributors: Hanson, Signe, ill.
Edition: 1st ed.
Series: A Children's Museum activity book
Publisher: Little, Brown
Published: 1981
Place of publication: Boston
Language: eng
Number of pages: 63
Subjects: Cake -- Juvenile literature.; Baking -- Juvenile literature.; Baking -- Experiments.; Experiments.; Chemistry.
Description: Presents experiments and projects to explore what happens when batter and dough turn into cake and bread. Emphasizes the properties of baking powder, baking soda, and yeast.