Down-island Caribbean cookery
By: Virginie F. and George A. Elbert.
Contributors: Elbert, George, 1911-
Publisher: Simon & Schuster
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 364
Subjects: Cookery, Caribbean
Description: Features island favorites such as accras, empanadas, empanaditas, pastechis, roti, akee (ackee), breadfruit, calabaza, chayote (cho-cho), root starches, coo-coo or fungi, and rum drinks.
Notes: Includes index.