Practical Guide to Food Safety Regulation
Edition: 1 edition
Publisher: Blackwell Publishing Limited
Published: December 1, 2008
Language: eng
Format: Hardcover
Number of pages: 352
ISBN-13: 9780813811987
Subjects: Food & beverage technology; Technology; Business / Economics / Finance; Science/Mathematics; Accounting - Managerial; Administrative Law & Regulatory Practice; Business & Economics / Accounting / Management; COST EFFECTIVENESS; FOOD ADDITIVES; Food Science