The history of the propagation & improvement of vegetables by the concurrence of art and nature
Subtitle: shewing the several ways for the propagation of plants usually cultivated in England, as they are increased by seed, off-sets suckers, truncheons, cuttings, slips, laving, circumposition, the several ways of graftings and inoculations, as likewise the methods for improvement and best culture of field, orchard and garden plants, the means used for remedy of annoyances incident to them, with the effect of nature and her manner of working upon the several endeavors and operations of the artist
By: written according to observations made from experience and practice by Robert Sharrock ..
Edition: The second edition much enlarged
Series: Early English books, 1641-1700 -- 849:6
Publisher: Printed by W. Hall for Ric. Davis
Published: 1672
Place of publication: Oxford
Language: eng
Format: Microform
Number of pages: 255
Subjects: Vegetables -- Early works to 1800
Other titles: The history of artificial propagation of plants
Notes: Caption title: The history of artificial propagation of plants

Advertisement on p. [2-7] at end

Reproduction of original in Huntington Library

Arber's Term cat. I, 91

Wing S3011

Madan 2947

Microfilm. Ann Arbor, Mich. : University Microfilms International, 1978. 1 microfilm reel ; 35 mm. (Early English books, 1641-1700 ; 849:6)

s 1978 miu n