Food lipids
Subtitle: chemistry, nutrition, and biotechnology
By: edited by Casimir C. Akoh and David B. Min.
Contributors: Akoh, Casimir C., 1955-; Min, David B.
Edition: 3rd ed.
Series: Food science and technology
Publisher: CRC Press/Taylor & Francis Group
Published: 2008
Place of publication: Boca Raton
Language: eng
Number of pages: 914
ISBN-13: 9781420046632
Subjects: Lipids; Lipids in human nutrition; Lipids -- Biotechnology; Lipids -- Metabolism; Lipids -- chemistry; Lipids -- physiology; Biotechnology -- methods; Food; Nutrition Physiology
Notes: Includes bibliographical references and index.