Cereal laboratory methods, with reference tables compiled by Committee on Revision, American Association of Cereal Chemists.
Subtitle: Edited by Emery C. Swanson.
Contributors: American Association of Cereal Chemists.
Edition: 6th ed.
Published: 1957
Place of publication: St. Paul
Language: eng
Number of pages: 528
Subjects: Food -- Analysis; Grain