Here are the cakes America loves
Subtitle: royal cakes, made with Royal cream of tartar baking powder
Contributors: Sontheimer Foundation
Publisher: Standard Brands, Inc.
Published: 1950
Place of publication: New York, N.Y
Language: eng
Number of pages: 40
Subjects: Cake; Baking powder; American Cooking
Other titles: Royal cakes, made with Royal cream of tartar baking powder
Notes: Cover title.

"Recipe book P-2461, 1/50"--P. [4] of cover.

Includes index.