Vegetarian cooking for good health
By: Gary Null and Shelly Null.
Contributors: Null, Shelly.
Publisher: Collier Books; Maxwell Macmillan Canada; Maxwell Macmillan International
Published: 1991
Place of publication: New York; Toronto; New York
Language: eng
Number of pages: 274
Subjects: Vegetarian cookery.
Notes: Includes index.