La filosofia in cucina
Subtitle: piccola critica della ragion culinaria
By: Francesca Rigotti
Series: Biblioteca paperbacks -- 41; Biblioteca paperbacks -- 41.
Publisher: Il mulino
Published: 2012
Place of publication: Bologna
Language: ita
Number of pages: 101
ISBN-13: 9788815234988
Copyright date: 1999
Subjects: Food; Philosophy
Notes: First publ. 1999.

Includes bibliographical references.