The Englishman's food
Subtitle: a history of five centuries of English diet
By: by J. C. Drummond and Anne Wilbraham.
Contributors: Wilbraham, Anne.
Edition: Rev., and with a new chapter by Dorothy Hollingsworth, and a pref. by Norman C. Wright.
Publisher: J. Cape
Published: 1958
Place of publication: London
Language: eng
Number of pages: 482
Subjects: Food supply -- Great Britain.; Diet.; Public health -- Great Britain.; Cost and standard of living -- Great Britain.