Isolation, separation, and identification of volatile compounds in aroma research
By: by H. Maarse and R. Belz ; with cooperation by J.M.H. Bemelmans ... [et al.].
Contributors: Maarse, H.; Belz, R.; Bemelmans, J. M. H.
Series: Handbuch der Aromaforschung
Publisher: Akademie-Verlag; Sold and distributed in the U.S.A. and Canada by Kluwer Boston
Published: 1981
Place of publication: Berlin; Hingham, MA, USA
Language: eng
Number of pages: 290
Subjects: Food -- Odor -- Analysis.; Flavor -- Analysis.
Notes: Includes bibliographical references and indexes.