Sri Lankan flavours
Subtitle: a journey through the island's food and culture
By: Channa Dassanayaka with Natalee Ward ; photography by Craig Wood
Contributors: Ward, Natalee
Publisher: Hardie Grant Books
Published: 2003
Place of publication: Melbourne, Australia
Language: eng
Number of pages: 167
ISBN-13: 9781740660662
Subjects: Food; Food habits; Travel; Description and travel; Sri Lankan Cooking
Notes: Includes index.