Will write for food
Subtitle: the complete guide to writing cookbooks, blogs, memoir, recipes, and more
By: Dianne Jacob
Edition: Third edition, Da Capo Press 2015 edition.
Published: 2015
Language: eng
Number of pages: 353
ISBN-13: 9780738218052
Subjects: Food writing
Notes: "First published by Marlowe & Co.,c2005"--T.p. verso.

Includes bibliographical references (pages 315-328) and index.
Table of contents: title: What, exactly, is food writing?; title: Characteristics of a food writer; title: Getting started; title: Get published with a food blog; title: Becoming a successful freelance writer; title: Writing about restaurants; title: The cookbook you've always wanted to write; title: The art of recipe writing; title: Food in memoir and nonfiction; title: Food in fiction; title: How to get your book published; title: Making money as a food writer.