Milk and yogurt
By: Hazel King.
Series: Food in focus
Publisher: Heinemann Library
Published: 1998
Place of publication: Des Plaines, Ill
Language: eng
Number of pages: 32
Subjects: Milk -- Juvenile literature; Yogurt -- Juvenile literature; Cookery (Milk) -- Juvenile literature; Cookery (Yogurt) -- Juvenile literature; Milk; Yogurt
Description: Describes how milk and yogurt are produced and how they are used for food in countries around the world. Includes several recipes and experiments.
Notes: Includes bibliographical references (p. 31) and index.