A gourmet's guide
Subtitle: food and drink from A to Z
By: John Ayto.
Publisher: Oxford University Press
Published: 1994
Place of publication: Oxford; New York
Language: eng
Number of pages: 387
Subjects: Food -- Dictionaries; Beverages -- Dictionaries; Cookery -- Dictionaries
Notes: Originally published under titles: The glutton's glossary and The diner's dictionary.