Compression of dehydrated foods
Subtitle: review of literature.
Series: [U. S.  Quartermaster Food and Container Institute for the Armed Forces, Chicago.  Library Branch]  Library bulletin; nr. 5
Publisher: Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Engineering Command, U.S. Army]
Published: 1961
Place of publication: [Chicago
Language: eng
Number of pages: 27
Subjects: Food -- Drying.
Notes: "Originally published as a report under research contract DA19-129-qm-1630 entitled ʻcompression of dehydrated food products.'"