Banchetti letterari
Subtitle: cibi, pietanze e ricette nella letteratura italiana da Dante a Camilleri
By: a cura di Gian Mario Anselmi e Gino Ruozzi
Edition: 1a ed.
Series: Sfere -- 66
Publisher: Carocci
Published: 2011
Place of publication: Roma
Language: ita
Number of pages: 411
ISBN-13: 9788843062386
Subjects: Food in literature; Italian literature; History and criticism
Notes: Collected essays.

Includes bibliographical references  (p. 369-398) and index.