Objective methods for food evaluation
Subtitle: proceedings of a symposium, November 7-8, 1974, Newton, Massachusetts
By: sponsored by U.S. Army Natick Research and Development Command ... [et al.].
Contributors: United States. Army Natick Research and Development Command.
Publisher: National Academy of Sciences
Published: 1976
Place of publication: Washington
Language: eng
Number of pages: 299
Subjects: Food -- Testing -- Congresses.; Food -- Sensory evaluation -- Congresses.
Notes: Includes bibliographical references.