Encyclopedia of classic French pastries
Subtitle: history & legends of the great pastries of France : easy-to-follow recipes for home cooks
By: [compiled by] Susan Whatley.
Publisher: Royal House Pub. Co.
Published: 1993
Place of publication: Beverly Hills, CA
Language: eng
Number of pages: 270
Subjects: Pastry -- France; Cookery, French
Other titles: Classic French pastries.
Notes: Includes indexes.