Iron content of food
By: Jacob Exler.
Series: Home economics research report ;; no. 45; Home economics research report (United States. Dept. of Agriculture) ;; no. 45.
Publisher: U.S. Dept. of Agriculture, Human Nutrition Information Service
Published: 1982
Place of publication: Washington, D.C
Language: eng
Number of pages: 15
Subjects: Food -- Iron content -- Tables.
Notes: Includes bibliographical references.
Cover title.
"December 1982"--P. iii.