Traditional foods
Subtitle: some products and technologies.
Contributors: Central Food Technological Research Institute (India); UN University Workshop on "Traditional Food Technologies: Their Development and Integrated Utilisation with Emerging Technologies" (1983 : Central Food Technological Research Institute)
Publisher: Central Food Technological Research Institute
Published: 1986
Place of publication: Mysore, India
Language: eng
Number of pages: 292
Subjects: Food industry and trade -- Congresses.
Genres: Congresses.
Description: Papers presented at the UN University Workshop on "Traditional Food Technologies: Their Development and Integrated Utilisation with Emerging Technologies" held in June 1983 at Central Food Technological Research Institute, Mysore.
Notes: Includes bibliographies.