Frying Technology and Practices
Contributors: Monoj K. Gupta (Editor); Kathleen Warner (Editor); Pamela J. White (Editor)
Publisher: AOCS Publishing
Published: June 30, 2004
Language: eng
Format: Hardcover
Number of pages: 231
ISBN-13: 9781893997318
Subjects: Technology / Food Industry & Science; Food Science; Technology; Technology & Industrial Arts; Frying; Oils and fats, Edible; Science/Mathematics