La cocina española moderna
By: [Condesa de Pardo Bazán]
Series: Biblioteca de la mujer / dirigida por la condesa de Pardo Bazán -- t. 11
Publisher: Sociedad anónima Renacimiento
Published: 1913
Place of publication: Madrid
Language: spa
Number of pages: 412
Subjects: Spanish Cooking
Notes: Includes index.

Publication date taken from note in LC record for 1996 ed.