Shelf life studies of foods and beverages
Subtitle: chemical, biological, physical, and nutritional aspects
By: edited by George Charalambous.
Contributors: Charalambous, George, 1922-
Series: Developments in food science ;; 33
Publisher: Elsevier; Elsevier Science
Published: 1993
Place of publication: Amsterdam; New York
Language: eng
Number of pages: 1204
Subjects: Food -- Storage.; Food -- Shelf-life dating.
Notes: Includes bibliographical references and index.