Ṭaʻam la-ʻiḳar
Subtitle: ʻal Shulḥan ʻarukh Yoreh deʻah hilkhot meliḥah, baśar be-ḥalav ṿe-taʻarovot ..
By: me-et Tsevi Yitsḥaḳ ha-Kohen ben Gavriʾel Adler
Publisher: ha-Makhon le-yedaʻ ha-kashrut
Published: 1970
Place of publication: Tel Aviv
Language: heb
Number of pages: 239
Subjects: Jews; Dietary laws; Milk and meat (Jewish law); Kashering of meat; Mixture of permitted and forbidden foods (Jewish law)