Chlorinated fatty acids in freshwater fish and some biological effects of dichlorostearic acid
By: Gastons Vereskuns
Contributors: Sveriges lantbruksuniversitet
Series: Acta Universitatis Agriculturae Sueciae -- 203
Publisher: Swedish University of Agricultural Sciences
Published: 1999
Place of publication: Uppsala
Language: eng
Subjects: Fatty acids; Fishes; Physiology; Lipids; Research
Notes: Thesis (doctoral)--Swedish University of Agricultural Sciences, 1999.

Includes bibliographical references.