Vegetables
Subtitle: comprising an alphabetical list of vegetables, herbs, salads, fungi and edible weeds, and a selection of ... recipes for their culinary preparation and presentation
By: compiled under the editorial direction of André L. Simon.
Contributors: Simon, André Louis, 1877-1970.; Wine and Food Society.
Series: A concise encyclopaedia of gastronomy -- Section I
Publisher: Wine and Food Society
Published: 1941
Place of publication: London
Language: eng
Number of pages: 134
Notes: Bibliography: p. 135-136.