A Proper newe booke of cokerye
By: edited by Catherine Frances Frere, with notes, introduction and glossary; together with some account of domestic life, cookery and feasts in Tudor days, and of the first owners of the book, Matthew Parker, Archbishop of Canterbury, and Margaret Parker his wife.
Contributors: Frere, Catherine Frances, d. 1921, ed.
Publisher: W. Heffer & Sons Ltd.
Published: 1913
Place of publication: Cambridge [Eng.]
Language: eng
Number of pages: 124
Subjects: Parker, Matthew, 1504-1575; Cookery, English; Cookery -- History
Notes: Bibliography: p. [117]-124.
First published in 157-. Facsimile of original t.p. faces p. clxiv.