The Barbara Kraus 1983 sodium guide to brand names and basic foods
By: with a note on sodium by Reva T. Frankle.
Contributors: Frankle, Reva T.
Publisher: New American Library; Signet
Published: 1982
Place of publication: New York, N.Y
Language: eng
Number of pages: 129
Subjects: Food -- Sodium content -- Tables.
Other titles: Sodium guide to brand names and basic foods.
Notes: "A Signet book."
"Excerpted from The dictionary of sodium, fats, and cholesterol"--T.p. verso.