Makanan dalam masyarakat suku Alas di Aceh Tenggara
By: oleh Izwani
Publisher: Pusat Pengembangan Penelitian Ilmu-Ilmu Sosial, Universitas Syiah Kuala
Published: 1992
Place of publication: Darussalam, Banda Aceh
Language: ind
Format: [microform] /
Number of pages: 41
Description: Food consumption of Alas ethnic group in Aceh Tenggara.
Notes: Microfiche. Jakarta : Library of Congress Office ; Washington, D.C. : Library of Congress Photoduplication Service, 2006. 1 microfiche. Master microform held by: DLC.