L' art gourmand
Subtitle: Stilleben für Auge, Kochkunst und Gourmets von Aertsen bis Van Gogh
By: herausgegeben von Paul Beusen, Sybille Ebert-Schifferer, Ekkehard Mai.
Contributors: Beusen, Paul.; Ebert-Schifferer, S.; Mai, Ekkehard.; Crédit communal de Belgique.; Hessisches Landesmuseum (Darmstadt, Germany); Wallraf-Richartz-Museum.
Edition: 2., überarb. Aufl.
Publisher: Verlag Glückauf
Published: 1997
Place of publication: Essen
Language: ger
Number of pages: 382
Subjects: Dinners and dining in art -- Exhibitions.; Food in art -- Exhibitions.; Painting, Modern -- Europe -- Exhibitions.; Still-life painting, European -- Exhibitions.
Genres: Exhibitions.
Work titles: Art gourmand. German
Notes: Catalog of an exhibition held at the gallery of the Crédit communale, Brussels, Nov. 19, 1996-Feb. 23, 1997; the Hessisches Landesmuseum, Darmstadt, Mar. 5-June 1, 1997; and the Wallraf-Richartz-Museum, Cologne, June 19-Sept. 14, 1997.

"Rezepte": p. 326-369.

Includes bibliographical references.