Toxicological evaluation of some food additives, including food colours, thickening agents and others
By: prepared by the Joint FAO/WHO Expert Committee on Food Additives
Contributors: Food and Agriculture Organization of the United Nations; World Health Organization
Series: FAO nutrition meetings report series ; 55A; FAO nutrition meetings report series -- no. 55A.; WHO food additives series -- 8.
Publisher: Food and Agriculture Organization of the United Nations, World Health Organization
Published: 1975
Place of publication: Rome
Language: eng
Number of pages: 89
Subjects: Food Additives; Toxicity; Food Coloring Agents; Fortified Food
Notes: "The monographs contained in this document are the result of deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, from 14-23 April 1975."--Introd. p.4.

Also issued as WHO food additives series, 1975, no. 8.

Includes bibliographies.