Standard methods for the examination of dairy products
Subtitle: bacteriological, bioassay and chemical
Contributors: Association of Official Agricultural Chemists (U.S.); Association of Official Agricultural Chemists
Edition: 7th ed. of Standard methods of milk analysis. Bacteriological and bioassay methods formulated by committees of the American public health association and approved for publication by the American public health association on January 31, 1939. Chemical methods compiled by the Committee on editing methods of analysis of the Association of official agricultural chemists and approved for publication by that association at its annual meeting in Washington, November, 1938.
Publisher: American public health association
Published: 1939
Place of publication: New York
Language: eng
Number of pages: 190
Subjects: Milk; Microbiology; Analysis; Dairy products; Dairy Products; Chemistry
Notes: "Errata" slip laid in.

"All of the standard methods work is under the general supervision of the Coördinating committee of the Laboratory section."--Pref.

"First printing 1939."

Includes bibliographies.