Shou si & jing
Subtitle: Japanese cooking
By: Li Yunyu zhu.
Edition: Chu ban
Series: Pin wei xi lie -- 18
Publisher: Shan shu fang wen hua shi ye you xian gong si
Published: 2001
Place of publication: Taibei Shi
Language: chi
Number of pages: 95
Subjects: Sushi.; Cookery (Rice); Cookery, Japanese.
Other titles: Japanese cooking
Notes: Chinese and English.