Food dehydration
By: Gustavo V. Barbosa-Cánovas and Martin R. Okos, volume editors.
Contributors: Barbosa-Cánovas, Gustavo V.; Okos, Martin R.
Series: AIChE symposium series ;; no. 297, v. 89; AIChE symposium series ;; no 297.
Publisher: American Institute of Chemical Engineers; Amer Inst of Chemical Engineers
Published: 1993
Place of publication: New York, N.Y
Language: eng
Number of pages: 126
Subjects: Food -- Drying -- Congresses.
Notes: Includes index.