Chocolate, cocoa, and confectionery
Subtitle: science and technology
By: Bernard W. Minifie.
Edition: 2d ed.
Publisher: Avi Pub. Co.
Published: 1980
Place of publication: Westport, Conn
Language: eng
Number of pages: 735
Subjects: Confectionery.; Chocolate.; Cocoa.
Notes: Bibliography: p. 691-697.
Includes index.