Production Rights in European Agriculture
Contributors: D. Barth&eacute;lemy (Editor); J. David (Editor)
Publisher: Elsevier Science
Published: May 21, 2001
Language: eng
Number of pages: 260
ISBN-13: 9780444508232
First sentence: In 1984 milk was by far the leading agricultural product in the European Community, accounting for 19% of final agricultural production, well ahead of beef and cereals (14% each).