Dictionary of food ingredients
By: by Robert S. Igoe & Y.H. Hui.
Contributors: Hui, Y. H.
Edition: 3rd ed.
Publisher: Chapman & Hall
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 201
Subjects: Food -- Composition -- Dictionaries.
Notes: Includes bibliographical references (p. 189-201).