A Commonplace book of cookery
Subtitle: a collection of proverbs, anecdotes, opinions, and obscure facts on food, drink, cooks, cooking, dining, diners & dieters, dating from ancient times to the present
By: compiled by Robert Grabhorn ; and with a preface by M.F.K. Fisher.
Contributors: Grabhorn, Robert.
Publisher: North Point Press
Published: 1985
Place of publication: San Francisco
Language: eng
Number of pages: 175
Subjects: Food -- Quotations, maxims, etc.