The Whole Foods Market cookbook
Subtitle: a guide to natural foods with 350 recipes
By: Steve Petusevsky and Whole Foods Market team members ; illustrations by David Watts.
Edition: 1st ed.
Publisher: Clarkson Potter
Published: 2002
Place of publication: New York
Language: eng
Number of pages: 450
Subjects: Whole Foods Market; Cookery (Natural foods); Natural foods
Notes: Includes bibliographical references (p. 433) and index.