American Dietetic Association complete food and nutrition guide
By: Roberta Larson Duyff.
Contributors: American Dietetic Association.
Edition: 2nd ed.,[completely rev. and updated].
Publisher: John Wiley & Sons
Published: 2002
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 658
Subjects: Nutrition -- Popular works
Genres: Popular works.
Other titles: Complete food and nutrition guide
Notes: Includes index.