Nutrition of the chicken
By: by Milton L. Scott, Malden C. Nesheim, and Robert J. Young.
Contributors: Nesheim, Malden C., joint author.; Young, Robert John, 1923- joint author.
Edition: 2d ed.
Publisher: M. L. Scott
Published: 1976
Place of publication: Ithaca, N.Y
Language: eng
Number of pages: 555
Subjects: Chickens -- Feeding and feeds.
Notes: Includes bibliographies and index.