Carbs & cals
Subtitle: a visual guide to carbohydrate counting & calorie counting for people with diabetes
By: Chris Cheyette & Yello Balolia
Contributors: Balolia, Yello; Diabetes UK
Edition: 4th ed.
Publisher: Chello in association with Diabetes UK
Published: 2010
Place of publication: [London]
Language: eng
Number of pages: 233
ISBN-13: 9780956443052
Subjects: Food; Handbooks, manuals; Caloric content; Carbohydrate content; Diabetics; Nutrition; Requirements; Aliments; Guides, manuels; Teneur en calories; Teneur en glucides; Diabétiques; Alimentation; Besoins
Notes: Cover title.

Includes index.

Includes bibliographical references (page 204) and index.