Bender's dictionary of nutrition and food technology
By: David A. Bender and Arnold E. Bender.
Contributors: Bender, Arnold E.; Bender, Arnold E.
Edition: 7th ed.
Publisher: CRC Press; Woodhead Pub.
Published: 1999
Place of publication: Boca Raton, FL; Cambridge, England
Language: eng
Number of pages: 463
Subjects: Nutrition -- Dictionaries.; Food -- Dictionaries.
Genres: Dictionaries.
Other titles: Dictionary of nutrition and food technology
Notes: Rev. ed. of: Dictionary of nutrition and food technology / Arnold E. Bender.