Vegetarian
Subtitle: great recipes from the chefs of Food Editore
By: recipes by Simone Rugiati & Licia Cagnoni, photographs by Alberto Rossi & Davide Di Prato, English translation by Traduzioni Culinarie
Publisher: Food Editore
Published: 2005
Place of publication: Parma, Italy
Language: eng
Number of pages: 143
ISBN-13: 9781435106239
Subjects: Italian Cooking; Vegetarian cooking
Notes: Includes index.