Components of bovine plasma that enhance gel strength in Pacific whiting surimi
By: by Margo Y. Peters.
Published: 1995
Language: eng
Number of pages: 109
Subjects: Food additives.; Fishery products -- Spoilage -- Prevention.; Surimi.; Pacific hake.
Notes: Includes mounted photographs.

Typescript (photocopy)

Thesis (M.S.)--Oregon State University, 1996.

Includes bibliographical references (leaves 82-92).