Cooking the Greek way
Subtitle: revised and expanded to include new low-fat and vegetarian recipes
By: Lynne W. Villios
Series: Easy menu ethnic cookbooks; Easy menu ethnic cookbooks
Publisher: Lerner Publications Company
Published: 2002
Place of publication: Minneapolis
Language: eng
Number of pages: 71
ISBN-13: 9780822541318; 9780822505334
Subjects: Social life and customs; Juvenile literature; Greek Cooking
Description: Offers an introduction to Greek cooking, including basic recipes for lunch, dinner, dessert, and special ocassion dishes.
Notes: Includes index.
Table of contents: title: Introduction: Land; title: Food; title: Greek cooking in ancient times; title: Holidays and festivals; title: Before you begin: Careful cook; title: Cooking utensils; title: Cooking terms; title: Special ingredients; title: Working with phyllo; title: How to stuff a grape leaf; title: Healthy and low-fat cooking tips; title: Metric conversions chart; title: Greek table: Greek menu; title: Lunch: Skewered lamb; title: Spinach pie; title: Greek salad; title: Appetizers: Stuffed grape leaves; title: Egg and lemon soup; title: Lentil soup; title: Cucumber and yogurt dip; title: Dinner: Baked fish; title: Beef and onion stew; title: Orzo with browned butter sauce; title: Stuffed tomatoes with feta cheese; title: Dessert: Butter cookies; title: Honey cheese pie; title: Walnut-honey pastry; title: Holiday and festival food: Holiday meat pie; title: Easter eggs; title: chocolate bells; title: New Year's bread; title: Index.