The Story of meat
Subtitle: a brief history of the live stock and meat industry and the story of meat from the farm to the table.
Contributors: Institute of American Meat Packers.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Institute of American Meat Packers
Published: 1930
Place of publication: Chicago, Ill
Language: eng
Number of pages: 48
Subjects: Meat industry and trade -- United States -- History.; Packing-houses -- United States -- History.; Animal industry -- United States -- History.; Meat industry and trade -- History.; Packing-houses -- History.; Animal industry -- History.
Notes: NUC pre-1956, NA 0257363
Bitting, K.G.  Gastronomic bib., p. 604
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.