Managing service in food and beverage operations
By: Ronald F. Cichy, Paul E. Wise.
Contributors: Wise, Paul E.; Rey, Anthony M.
Edition: 2nd ed.
Publisher: Educational Institute, American Hotel & Motel Association
Published: 1999
Place of publication: Lansing, Mich
Language: eng
Number of pages: 597
Subjects: Food service management.
Notes: Includes bibliographical references and index.
Previous ed. by Anthony M. Rey. 1985.