The trilingual cookery book
Subtitle: simple recipes in English, South Sotho, and Zulu
By: compiled by Yvonne Erasmus. Translators: Constance Motsumi (Zulu) [and] Eddie Malukwa (South Sotho).
Publisher: H. Timmins
Published: 1972
Place of publication: Cape Town
Language: eng
Number of pages: 123
Subjects: Cookery, South African.