Now you're cooking for company
Subtitle: everything a beginner needs to know to have people over
By: by Elaine Corn.
Publisher: Harlow & Ratner
Published: 1996
Place of publication: Emeryville, CA
Language: eng
Number of pages: 318
Subjects: Entertaining; Cookery; Menus
Other titles: Now you are cooking for company
Notes: "An Astolat book."
Includes index.