La cocina practica del bacalao/The practical cooking of cod fish
Subtitle: 100 recetas inolvidables/100 unforgettable recipes
Publisher: Zendrera Zariquley Editioral
Published: April 2002
Language: spa
Format: Paperback
Number of pages: 157
ISBN-13: 9788484181224
Subjects: Specific Ingredients - Seafood; Fish Cookery; Cooking; Spanish: Adult Nonfiction