The Arkansas classic country cookbook
Subtitle: traditional and contemporary recipes
By: compiled and tested by Ruth Moore Malone & Bess Malone Lankford.
Contributors: Lankford, Bess Malone.
Edition: 1st ed.
Publisher: August House
Published: 1994
Place of publication: Little Rock
Language: eng
Number of pages: 152
Subjects: Cookery, American -- Southern style; Cookery -- Arkansas
Notes: Includes index.