Modern domestic cookery and useful receipt book
Subtitle: adapted for families
By: by W.A. Henderson
Contributors: Hughson, David, -1813; American Institute of Wine & Food
Edition: Enlarged and improved / by D. Hughson ...
Publisher: William J. Reynolds
Published: 1845
Place of publication: Boston
Language: eng
Number of pages: 360
Subjects: English Cooking; Recipes; Formulas, recipes
Notes: Includes index.

Added t.p., engr., with date l844.

Originally published as 'The housekeeper's instructor, or, Universal family cook' (London, 1791); 1st American edition, Boston, 1844.

Lowenstein, E. Amer. cookery (3rd ed.), 362

Cagle & Stafford. Amer. books on food and taste, 353