Ячмень в мукомольном и хлебопекарном отношении
By: Sh. Kazarʹ͡ian
Series: Prilozhenie 65-e k Trudam po prikladnoĭ botanike, genetike i selek͡tsii; Prilozhenie ... k Trudam po prikladnoĭ botanike, genetike i selek͡tsii -- 65
Publisher: Izd. Vseso͡iuznogo instituta rastenievodstva
Published: 1934
Place of publication: Leningrad
Language: eng; rus
Number of pages: 61
Subjects: Barley; Milling; Bread
Other titles: ͡IAchmenʹ v mukomolʹnom i khlebopekarnom otnoshenii; Barley from the point of view of milling and baking.
Notes: At head of title: Vseso͡iuzna͡ia akademi͡ia selʹskokhoz͡iaĭstvennykh nauk im. V. I. Lenina.

In Russian; summary in English.

Includes bibliographical references.