Eating
Subtitle: a memoir
By: Jason Epstein.
Edition: 1st ed.
Publisher: Alfred A. Knopf; Knopf
Published: 2009
Place of publication: New York
Language: eng
Number of pages: 174
ISBN-13: 9781400042968
Subjects: Epstein, Jason; Cookery; Gastronomy
Description: Editor and publisher Jason Epstein takes us on a culinary tour of his life, presenting recollections of chefs and restaurants, along with recipes.
Notes: Includes index.
Table of contents: title: Cooking as story telling; title: The persistence of memory; title: Summer school; title: Lunch in a world turned upside down; title: A backward glance; title: The owl and the pussycat go to sea in a beautiful French line boat; title: Ave Homarus Americanus; title: Why they are called chopsticks; title: Publishing books with knife and fork; title: Pinocchio at "21"; title: Jackie O at Lutèce; title: Adventures with Alice and other great cooks; title: Two country inns; title: Last resorts; title: Why we eat.