The meat & potato cuisine I love
By: Jules J. Bond
Publisher: Leon Amiel Publisher; Leon Amiel
Published: 1978
Place of publication: New York
Language: eng
Number of pages: 158
ISBN-13: 9780814806951
Subjects: Cooking (Meat); Cooking (Potatoes); Cuisine (Viande); Cuisine (Pommes de terre)
Notes: Includes index.