USDA and EEC post-mortem inspection
Subtitle: a study comparing the effectiveness of the two systems of inspection
By: project manager Emilio Ciolfi
Contributors: United States. Meat and Poultry Inspection Technical Services. Slaughter Inspection Standards and Procedures Division
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service Slaughter Inspection Standards and Procedures Division, Meat and Poultry Inspection Technical Service
Published: 1985
Place of publication: Washington, D.C
Language: eng
Number of pages: 52
Subjects: Meat inspection; Cattle; Carcasses; Quality
Notes: Cover title.

"August 1985."