Saxon cook book
Subtitle: favorite Saxon American recipes.
Contributors: Alliance of Transylvanian Saxons.
Edition: Ed. 2.
Publisher: Alliance of Transylvanian Saxons
Published: 1955
Place of publication: Cleveland, Ohio (5393 Pearl Rd., Cleveland 44129)
Language: eng
Number of pages: 184
Subjects: Cookery, Saxon.; Transylvania (Romania) -- Social life and customs.
Other titles: Mariechen's Saxon cook book.
Notes: Rev. ed. of: Mariechen's Saxon cook book. 1955.
Includes index.