Food and the novel in nineteenth-century America
By: Mark McWilliams
Publisher: Rowman & Littlefield Publishers
Published: 2012
Place of publication: Lanham, Md
Language: eng
ISBN-13: 9780759120945; 9780759120969
Subjects: Food in literature; American fiction; History and criticism; Food habits in literature; Cooking in literature
Notes: Includes bibliographical references and index.
Table of contents: title: Introduction: conflicting tastes; title: Old food in a new land; title: Wholesome food for a wholesome people; title: Revolution in the kitchen; title: Good women bake good biscuits; title: Dining out in the novel; title: Eating nostalgia; title: Afterword: food and the novel in America.