study on the chemical inhibition of Aspergillus niger by N-propyl vanillate and several structurally related organic acids.
Contributors: Toronto, Ont.  University.
Published: 1962
Place of publication: [Toronto]
Language: eng
Number of pages: 40
Subjects: Food preservatives.; Aspergillus.; Organic acids.
Notes: Thesis (M.A.) - University of Toronto, 1962.

Bibliography: leaves 38-40.