Listeria, listeriosis, and food safety
By: editors, Elliot T. Ryser and Elmer H. Marth.
Contributors: Ryser, Elliot T., 1957-; Marth, Elmer H.
Edition: 3rd ed.
Series: Food science and technology -- 160; Food science and technology (Taylor & Francis) -- 160.
Publisher: Taylor & Francis
Published: 2007
Place of publication: Boca Raton
Language: eng
ISBN-13: 9780824757502
Subjects: Listeriosis; Listeria monocytogenes; Foodborne diseases; Food -- Microbiology; Listeria Infections -- etiology; Food Contamination -- prevention & control; Food Microbiology; Listeria monocytogenes -- pathogenicity
Notes: Includes bibliographical references and index.
Table of contents: title: The genus Listeria and Listeria monocytogenes: phylogenetic position, taxonomy, and identification / J. Rocourt and C. Buchrieser; title: Ecology of Listeria species and L. monocytogenes in the natural environment / Brian D. Sauders and Martin Wiedmann; title: Listeriosis in animals / Irene V. Wesley; title: Listeriosis in humans / John Painter and Laurence Slutsker; title: Molecular virulence determinants of Listeria monocytogenes / Michael Kuhn and Werner Goebel; title: Characteristics of Listeria monocytogenes important to food processors / Beatrice H. Lado and Ahmed E. Yousef; title: Conventional methods to detect and isolate Listeria monocytogenes / Catherine W. Donnelly and David G. Nyachuba; title: Rapid methods for detection of Listeria / Byron F. Brehm-Stecher and Eric A. Johnson; title: Subtyping Listeria monocytogenes / Lewis M. Graves, Bala Swaminathan, and Susan B. Hunter; title: Incidence and behavior of Listeria monocytogenes in unfermented dairy products / Elliot T. Ryser; title: Incidence and behavior of Listeria monocytogenes in cheese and other fermented dairy products / Elliot T. Ryser; title: Incidence and behavior of Listeria monocytogenes in meat products / J.M. Farber, Franco Pagotto, and Chris Scherf; title: Incidence and behavior of Listeria monocytogenes in poultry and egg products / Elliot T. Ryser; title: Incidence and behavior of Listeria monocytogenes in fish and seafood / Karen C. Jinneman, Marleen M. Wekell, and Mel W. Eklund; title: Incidence and behavior of Listeria monocytogenes in products of plant origin / Robert E. Brackett; title: Incidence and control of Listeria in food processing facilities / Jeffrey L. Kornacki and Joshua Gurtler; title: Listeria: risk assessment, regulatory control, and economic impact / Ewen C.D. Todd; title: Perspectives on research needs / Elmer H. Marth ... [et al.]; title: Foodborne listeriosis / Dawn M. Norton and Christopher R. Braden.