Ice cream & ices
By: Nancy Arum ; illustrated by Isadore Seltzer.
Series: Great American cooking schools
Publisher: I. Chalmers Cookbooks; Irena Chalmers Cookbooks
Published: 1981
Place of publication: New York
Language: eng
Number of pages: 83
Subjects: Ice cream, ices, etc.
Other titles: Ice cream and ices.