100 ways to be original in all your cooking
By: by Lea & Perrins.
Publisher: Lea & Perrins
Published: 1980
Place of publication: [n.p.]
Language: eng
Number of pages: 48
Subjects: Cookery (Worcestershire sauce); Cookery, American.; Barbecue cookery.; Brunches.; Buffets (Cookery); Cookery for two.; Cookery for eight.; Cookery (Frozen foods); Low-calorie diet -- Recipes.; Sandwiches.
Genres: Recipes.
Other titles: Be original in all your cooking.
Table of contents: title: Be original with barbecues; title: Be original with dishes men like; title: Be original with quickie dinners for two; title: Be original with brunch; title: Be original with low calorie dishes; title: Be original with dishes for teens & under; title: Be original with dinners for eight; title: Be original with sandwiches; title: Be original at party time; title: Be original with frozen foods; title: Be original with old favorites.