The Classic Food of Northern Italy
Edition: New Ed edition
Publisher: Trafalgar Square
Published: June 1997
Language: eng
Format: Paperback
Number of pages: 264
ISBN-13: 9781857938418
Subjects: National & regional cuisine; Cooking / Wine; Cooking; Italy; Regional & Ethnic - Italian
First sentence: History and geography have both played their part in making the cooking of Italy so strongly regional.