Peas and pea culture
Subtitle: a practical and scientific discussion of peas, relating to the history, varieties, cultural methods, insect and fungous pests, with special chapters on the canned pea industry, peas as forage and soiling crops, garden peas, sweet peas, seed breeding, etc.
Publisher: Orange Judd company
Published: 1919
Place of publication: New York
Language: eng
Number of pages: 92
Subjects: Peas