Cheese production in the United States
By: by Truman F. Graf.
Contributors: United States. National Commission on Food Marketing
Series: Technical study (United States. National Commission on Food Marketing) -- no. 3, suppl. 1.
Publisher: National Commission on Food Marketing
Published: 1966
Place of publication: [Washington]
Language: eng
Number of pages: 78
Subjects: Cheese industry -- United States.
Notes: "Supplement no. 1 to Technical study no. 3, Organization and competition in the dairy industry."