The principles of modern dairy practice from a bacteriological point of view
By: by Gösta Grotenfelt
Contributors: Woll, Fritz Wilhelm, 1865-1922
Edition: Authorized American ed. / by F. W. Woll.
Publisher: J. Wiley & Sons
Published: 1894
Place of publication: New York
Language: eng
Number of pages: 285
Subjects: Dairying.; Dairy bacteriology.