The food & mood cookbook
Subtitle: recipes for eating well and feeling your best
By: Elizabeth Somer and Jeanette Williams.
Contributors: Williams, Jeanette.
Edition: 1st ed.
Publisher: Henry Holt
Published: 2004
Place of publication: New York
Language: eng
Number of pages: 317
Subjects: Nutrition; Mood (Psychology); Nutritionally induced diseases; Cookery
Notes: "An Owl book"

Includes bibliographical references (p. [287]-299) and index.