The Jewish method of slaughtering animals for food from the point of view of humanity
By: by M. Hyamson.
Contributors: American Humane Association.
Publisher: Williams, Lea & Co.
Published: 1923
Place of publication: London
Language: eng
Number of pages: 16
Subjects: Jews -- Social life and customs.
Notes: Address delivered at 46th annual convention of American Humane Association.