Hows and whys of cooking
By: by Evelyn G. Halliday ... and Isabel T. Noble ...
Contributors: Noble, Isabel Tilton, joint author.
Publisher: The University of Chicago Press
Published: 1946
Place of publication: Chicago, Ill
Language: eng
Number of pages: 328
Subjects: Cookery
Notes: "Published 1928 ... Third revised edition 1946."