Food choice and sustainability
Subtitle: why buying local, eating less meat, and taking baby steps won't work
By: Dr. Richard Oppenlander
Published: 2013
Language: eng
Number of pages: 470
ISBN-13: 9781626524354
Copyright date: 2013
Subjects: Food security; Social aspects; Food industry and trade; Environmental aspects; Food supply; Sustainable agriculture; Food preferences; Sustainable living
Description: Food choice and sustainability tackles the critical issue of the global depletion of our natural resources drawing attention to what might seem an unlikely spot: our dinner plates.
Notes: Includes bibliographical references (pages 407-434) and index.