Developments in central processing of beef in Canada
By: by H. Bruce Huff, Barry D. Mehr.
Contributors: Mehr, Bruce D., joint author.
Series: Research report - Commission of Inquiry into the Marketing of Beef and Veal ; no. 6; Research report (Canada. Commission of Inquiry into the Marketing of Beef) ;; no. 6.
Publisher: Commission of Inquiry into the Marketing of Beef and Veal; available by mail from Print. and Pub. Supply and Services Canada
Published: 1976
Place of publication: Ottawa
Language: eng
Number of pages: 34
Subjects: Meat industry and trade -- Canada.; Packing-houses -- Canada.
Notes: Includes bibliographical references.