Smithfield and Newgate markets
By: by the Hon. Frederick Byng
Series: Making of the Modern World, Part IV: 1800-1890; Making of the Modern World, Part IV: 1800-1890
Publisher: James Ridgway
Published: 1851
Place of publication: London
Language: eng
Number of pages: 26
Subjects: Stockyards; Slaughtering and slaughter-houses; Smithfield Market; Newgate Market (London)
Description: Arguments for removal of meat markets to sites outside London.
Notes: Reproduction of the original from the Goldsmiths' Library of Economic Literature, Senate House Library, University of London.

Shelfmark number: [G.L.] B.P. [Reform Club] 39.