The grilling book
Subtitle: the techniques, tools, and tastes of the new American grill
By: by A. Cort Sinnes, with recipes by Jay Harlow ; illustrated by Earl Thollander.
Contributors: Harlow, Jay, 1953-
Publisher: Aris Books
Published: 1985
Place of publication: Berkeley; Los Angeles
Language: eng
Number of pages: 191
Subjects: Broiling.; Barbecue cookery.
Notes: Includes index.