La vie à table à la fin du XIXe siècle
Subtitle: théorie pratique et historique de gastronomie moderne
By: Chatillon-Plessis.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Firmin-Didot
Published: 1894
Place of publication: Paris
Language: fre
Number of pages: 411
Subjects: Gastronomy -- History -- 19th century.; Food habits -- France -- History -- 19th century.
Notes: Bitting, K.G.  Gastronomic bib., p. 84
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.