Nutrition and Immune Function (Frontiers in Nutritional Science, No. 1)
Contributors: P. C. Calder (Editor); C. J. Field (Editor); H. S. Gill (Editor)
Publisher: CABI
Published: November 21, 2002
Language: eng
Format: Hardcover
Number of pages: 1000
ISBN-13: 9780851995830
Subjects: Dietetics & nutrition; Immunology; Nutrition; Immune system; Mechanisms Of Immune Response; Nutrition Physiology; Consumer Health; Natural immunity; Medical; Medical / Nutrition; Dietary supplements