Soybeans as human food
Subtitle: unprocessed and simply processed
By: H. L. Wang ... [et al.] ; compiled for the Agency for International Development, U.S. Department of State.
Contributors: Wang, H. L. 1921-; United States. Agency for International Development.; United States. Science and Education Administration.
Series: Utilization research report ;; no. 5
Publisher: U.S. Dept. of Agriculture, Science and Education Administration
Published: 1979
Place of publication: [Washington]
Language: eng
Number of pages: 54
Subjects: Soyfoods.
Notes: Includes bibliographies.