Composition of foods
Subtitle: vegetables and vegetable products : raw, processed, prepared
By: by Nutrition Monitoring Division ; principal investigators, David B. Haytowitz, Ruth H. Matthews.
Contributors: Haytowitz, David B.; Matthews, Ruth H. 1926-; United States.  Dept. of Agriculture.  Nutrition Monitoring Division.
Edition: Rev.
Series: Agriculture handbook -- no. 8-11; Agriculture handbook / United States Department of Agriculture -- no. 8-11.
Publisher: U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. G.P.O.
Published: 1984
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 502
Subjects: Vegetables -- Composition -- Tables.; Vegetables, Canned -- Composition -- Tables.; Frozen vegetables -- Composition -- Tables.
Notes: "Major revision of the 1963 edition of "Composition of foods ... raw, processed, prepared." p. iii.

Chiefly tables.

Bibliography: p. 7-8.