Food fats and oils
By: [prepared by the Technical Committee of the Institute of Shortening and Edible Oils, Inc.].
Contributors: Institute of Shortening and Edible Oils. Technical Committee.
Edition: 8th ed.
Publisher: Institute of Shortening and Edible Oils
Published: 1999
Place of publication: Washington, DC (1750 New York Ave., N.W., Washington 20006)
Language: eng
Number of pages: 40
Subjects: Oils and fats, Edible.
Other titles: Food fats & oils
Notes: Includes bibliographical references (p. 33-35).