The art of good living
Subtitle: a contribution to the better understanding of food and drink, together with a gastronomic vocabulary and a wine glossary
By: by André L. Simon ; with a foreword by Francis Meynell
Edition: Rev. ed.
Publisher: M. Joseph
Published: 1951
Place of publication: London
Language: eng
Number of pages: 197
Subjects: Gastronomy; Wine and wine making