Community nutrition
Subtitle: planning health promotion and disease prevention
By: by Nweze Nnakwe
Edition: 2nd ed.
Publisher: Jones & Bartlett Learning
Published: 2013
Place of publication: Burlington, MA
Language: eng
ISBN-13: 9780763798291
Subjects: Health Promotion; Community Health Services; Methods; Nutrition Policy; Nutritional Physiological Phenomena; Health Planning
Notes: Includes bibliographical references and index.
Table of contents: title: Community nutrition and public health; title: Nutrition screening and assessment; title: Nutrition epidemiology and research methods; title: U.S. nutrition monitoring and food assistance programs; title: Cultural influences and public health nutrition; title: Public policy and nutrition; title: Public health nutrition : an international perspective; title: Nutrition during pregnancy and infancy; title: Nutrition in childhood and adolescence; title: Adulthood : special health issues; title: Promoting health and preventing disease in older persons; title: Principles of planning effective community nutrition programs; title: Theories and models for health promotion and changing nutrition behavior; title: Acquiring grantsmanship skills; title: Ethics and nutrition practice; title: Principles of nutrition education; title: Marketing nutrition programs and the role of food industry in food choice; title: Private and government healthcare systems.