Baume starch concentration relationships for aqueous suspensions of sweetpotato starch at different temperatures
By: D.M. Batson and J.T. Hogan
Contributors: Hogan, J. T. (John Thomas), 1941-; United States. Bureau of Agricultural and Industrial Chemistry
Series: AIC -- 296; AIC -- 296.
Publisher: U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry
Published: 1951
Place of publication: New Orleans, La
Language: eng
Subjects: Sweet potato industry; Starch