Food Flavors
Subtitle: Formation, Analysis and Packaging Influences (Developments in Food Science)
Contributors: E.T. Contis (Editor); C.-T. Ho (Editor); C.J. Mussinan (Editor); T.H. Parliment (Editor); F. Shahidi (Editor); A.M. Spanier (Editor)
Publisher: Elsevier
Published: July 1, 1998
Language: eng
Number of pages: 816
ISBN-13: 9780444825902
First sentence: There are two motives that have driven structure-activity research (SAR) into sweetness.