Practical application of the law pointed out by Dr. R.D. Thomson, of the proper balance of the food in nutrition
By: by Dr. C. Remigius Fresenius
Contributors: University of Glasgow. Library
Publisher: [s.n.]
Published: 1849
Place of publication: Edinburgh?]
Language: eng
Format: [electronic resource] /
Subjects: Food; Nutrition
Other titles: London, Edinburgh and Dublin philosophical magazine and journal of science. 1848.
Notes: "From the London, Edinburgh, and Dublin philosophical magazine and journal of science for August 1849."

Caption title.

This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

The University of Glasgow Library.

"Translated from the Lehrbuch der Chemie ffür Landwirthe, Forstmänner und Cameralisten von Dr. C. Remigius Fresenius (1847), page 480, by William Augustus Perston."