Quick reference to food safety & sanitation
By: Nancy R. Rue, Anna Graf Williams.
Contributors: Williams, Anna Graf.
Publisher: Prentice Hall
Published: 2003
Place of publication: Upper Saddle River, NJ
Language: eng
Number of pages: 92
Subjects: Food service -- Sanitation.; Food service -- Safety measures.; Food handling -- Safety measures.
Notes: "Compliant with 2001 Food Code"--Cover.