The essential rabbit, venison & pheasant cookbook
By: Johnny Jumbalaya.
Publisher: J. Jumbalaya
Published: 2006
Place of publication: [Great Britain]
Language: eng
Number of pages: 94
ISBN-13: 9780954415860
Subjects: Cookery (Rabbits); Cookery (Venison); Cookery (Pheasant); Cookery (Wild foods)
Other titles: Essential rabbit, venison, and pheasant cookbook
Notes: Includes index.