Food preparation for the professional
By: David A. Mizer, Mary Porter, Beth Sonnier.
Contributors: Porter, Mary.; Sonnier, Beth.
Edition: 2nd ed.
Publisher: Wiley
Published: 1987
Place of publication: New York
Language: eng
Number of pages: 526
Subjects: Quantity cookery.
Notes: Bibliography: p. 513-515.
Includes indexes.