The best of our kitchens
Subtitle: vegetarian and dairy cooking
By: from Congregation Dorshei Emet, the Reconstructionist Synagogue of Montreal
Publisher: Congregation Dorshei Emet
Published: 2004
Place of publication: Hampstead, Québec
Language: eng
Number of pages: 226
ISBN-13: 9780969692744
Subjects: Vegetarian cooking; Jewish cooking; Cooking (Dairy products); Canadian Cooking; Cookbooks; Cuisine végétarienne; Cuisine juive; Cuisine (Produits laitiers); Cuisine canadienne; Livres de cuisine
Notes: Includes contributors list.