Sausage and small goods production
Subtitle: a practical handbook on the manufacture of sausages and other meat-based products
By: Frank Gerrard.
Publisher: Northwood Publications
Published: 1976
Place of publication: London
Language: eng
Number of pages: 254
Subjects: Sausages.; Packing-house products.
Notes: "A meat Trades Journal book."
First-2d ed. published under title: Small goods production.
Includes index.