Testing milk and its products
Subtitle: a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers
By: by E. H. Farrington and F. W. Woll.
Contributors: Woll, F. W. (Fritz Wilhelm), 1865-1922.
Edition: 21st rev. and enl. ed.
Publisher: Mendota book company
Published: 1912
Place of publication: Madison, Wis
Language: eng
Number of pages: 297
Subjects: Milk -- Analysis.