Kentucky sweets
Subtitle: bourbon balls, spoonbread & mile high pie
By: Sarah C. Baird ; illustrations by Chase Chauffe
Contributors: Chauffe, Chase
Publisher: The History Press
Published: 2014
Language: eng
Number of pages: 190
ISBN-13: 9781626193772
Copyright date: 2014
Subjects: Desserts
Description: "Discover the delicious story behind Kentucky's signature baked goods, candies and sweets. Includes stunning color photography and a range of recipes"--

"A collection of more than two dozen dessert recipes from the Bluegrass State, as well as several oral interviews"--
Notes: Includes bibliographical references (pages 183-185)
Table of contents: title: PART I. FRUITS AND NUTS; title: Hickory Brittle; title: Appalachian Stack Cake; title: Blackberry Cobbler; title: Cushaw Pie; title: Pawpaw Ice Cream; title: Apple Butter; title: PART II. DERBY FAVORITES; title: May Day Pie; title: Spoonbread; title: Bourbon Balls; title: Kentucky Butter Cake; title: PART III. CHOCOLATE AND CARAMEL; title: Jam Cake; title: Chocolate Gravy; title: Woodford Pudding; title: Modjeskas; title: PART IV. CELEBRATION SWEETS; title: Shaker Lemon Pie; title: Hummingbird Cake; title: Transparent Pie; title: Mile High Lemon Meringue Pie; title: Orange Blossom Bread; title: Ale-8-One Bundt Cake; title: PART V. CONFECTIONS AND CANDIES; title: Pulled Cream Candy; title: Sorghum Taffy.