How to brew good beer
Subtitle: a complete guide to the art of brewing ale, bitter ale, table-ale, brown stout, porter and table beer, to which are added practical instructions for making malt
By: by John Pitt
Edition: 2nd ed.
Publisher: Longman, Green, Longman, Roberts and Green
Published: 1864
Place of publication: London
Language: eng
Format: [microform] :
Number of pages: 148
Subjects: Brewing; Beer; Malt
Notes: Microfilm. Washington, D.C. : Smithsonian Institution Libraries, 1995. Item 3 of 5 on 1 microfilm reel ; 35 mm.