Microbial associations and interactions in food
Subtitle: proceedings of the 12th International IUMS-ICFMH Symposium, Budapest, Hungary, 12-15 July, 1983
By: edited by I. Kiss, T. Deák, K. Incze.
Contributors: Kiss, István, 1934-; Deák, Tibor.; Incze, Kálmán.; International Union of Microbiological societies.; International Union of Microbiological Societies. Committee on Food Microbiology and Hygiene.
Publisher: D. Reidel; Distributors for the U.S.A. and Canada, Kluwer Academic Publishers
Published: 1984
Place of publication: Dordrecht, Holland; Boston; Hingham, MA
Language: eng
Number of pages: 469
Subjects: Food -- Microbiology -- Congresses.
Notes: Includes bibliographies and indexes.