Hydroponic food production
Subtitle: a definitive guidebook of soilless food growing methods for the professional and commercial grower and the advanced home hydroponics gardener
By: by Howard M. Resh.
Edition: 2nd ed.
Publisher: Woodbridge Press
Published: 1981
Place of publication: Santa Barbara, Calif
Language: eng
Number of pages: 335
Subjects: Hydroponics; Food crops
Notes: 107,128

Bibliography: p. 309-323.