Measures and procedures for analysis of U.S. food consumption
By: [by Marguerite C. Burk].
Series: Agriculture handbook / United States Department of Agriculture ;; no. 206; Agriculture handbook (United States. Dept. of Agriculture) ;; no. 206.
Publisher: U.S. Dept. of Agriculture, Economic Research Service, Economic and Statistical Analysis Division
Published: 1961
Place of publication: Washington, D.C
Language: eng
Number of pages: 118
Subjects: Food consumption -- United States.; Food consumption -- United States -- Mathematical models.
Notes: Bibliography: p. 112-118.
Cover title.