The Mediterranean pantry
Subtitle: creating and using condiments and seasonings
By: Aglaia Kremezi ; photographs by Martin Brigdale.
Contributors: Brigdale, Martin.
Publisher: Mitchell Beazley
Published: 1994
Place of publication: London
Language: eng
Number of pages: 143
Subjects: Cookery, Mediterranean.; Condiments.
Notes: Originally published: Artisan, 1994.

Bibliography: p136-138.- Includes index.