Parents' guide to nutrition
Subtitle: healthy eating from birth through adolescence
By: Boston Children's Hospital ; with Susan Baker, Roberta R. Henry ; executive editor David Estridge.
Contributors: Henry, Roberta R.; Estridge, David.; Children's Hospital (Boston, Mass.)
Publisher: Addison-Wesley
Published: 1986
Place of publication: Reading, Mass
Language: eng
Number of pages: 372
Subjects: Children -- Nutrition.; Child Nutrition -- popular works.; Nutrition -- in adolescence -- popular works.
Description: Explaining the basic principles of child nutrition, this comprehensive book covers such topics as allergies, lactose intolerance, additives, dangerous fad diets, and acne, and provides answers to many of the most commonly asked questions about diet.
Notes: Bibliography: p. 360-361.
"A Merloyd Lawrence book."
Includes index.