The food lover's book of lists
Subtitle: or, The list lover's book of foods, with a sampling of very special recipes and banquets
By: by Patricia Altobello and Deirdre Pierce.
Contributors: Pierce, Deirdre, joint author.
Series: A Plume book
Publisher: New American Library
Published: 1979
Place of publication: New York
Language: eng
Number of pages: 224
Subjects: Food -- Miscellanea.