Sauces
By: by the editors of Time-Life Books.
Contributors: Time-Life Books.
Series: The Good cook, techniques & recipes
Publisher: Time-Life Books
Published: 1983
Place of publication: Alexandria, Va
Language: eng
Number of pages: 176
Subjects: Sauces.
Description: Presents recipes for preparing simple sauces, sauces from fruits and vegetables, sauces from stocks, eggbased sauces, and sauces from cooking liquids. Includes 89 pages of recipes.
Notes: Includes index.