All-American vegetarian
Subtitle: a regional harvest of low-fat recipes
By: Barbara Grunes and Virginia van Vynckt.
Contributors: Van Vynckt, Virginia.
Edition: 1st ed.
Publisher: H. Holt
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 352
Subjects: Vegetarian cookery; Low-fat diet -- Recipes; Cookery, American
Notes: Includes bibliographical references (p. [335]-336) and index.