Le patissier, confiseur, glacier
Subtitle: face au décor
By: par Franchiolo
Publisher: P.J. Franchiolo
Published: 1954
Place of publication: Paris
Language: fre
Number of pages: 330
Subjects: Cake decorating; Confectionery; Cake Icings; Sugar art; Ice cream, ices; Icings (Confectionery)