The new and revised Carlton Fredericks cook book for good nutrition.
Publisher: Grosset & Dunlap
Published: 1974
Place of publication: New York
Language: eng
Number of pages: 318
Subjects: Cookery; Nutrition
Other titles: Carlton Fredericks cook book for good nutrition.
Notes: First ed. published in 1960 under title: The Carlton Fredericks cook book for good nutrition.