The effect of smoking restrictions on restaurant business in Massachusetts, 1992-1998
Subtitle: a summary of findings
By: William J. Bartosch and Gregory C. Pope
Contributors: Pope, Gregory (Gregory C.); Center for Health Economics Research (Waltham, Mass.)
Publisher: Center for Health Economics Research
Published: 2001
Place of publication: Waltham, Mass
Language: eng
Subjects: Smoking; Law and legislation; Nonsmoking areas in restaurants
Notes: Caption title.

Released in March 2001.

Accompanied by a photocopy of an article from the February 2001 issue of American journal of public health entitled: Support for smoke-free restaurants among Massachusetts adults, 1992-1999, by Daniel R. Brooks and Lorelei A. Mucci.

Includes bibliographical references.