Process and reaction flavors
Subtitle: recent developments
By: Deepthi K. Weerasinghe, editor, Mathias K. Sucan, editor ; sponsored by the ACS divisions [sic], Agricultural and Food Chemistry.
Contributors: Weerasinghe, Deepthi K., 1953-; Sucan, Mathias K.; American Chemical Society. Division of Agricultural and Food Chemistry.
Series: ACS symposium series ;; 905
Publisher: American Chemical Society
Published: 2005
Place of publication: Washington, DC
Language: eng
Subjects: Maillard reaction -- Congresses; Flavor -- Congresses; Food industry and trade -- Safety measures
Genres: Congresses.
Notes: Includes bibliographical references and index.