Use of pineapple juice for inhibition of browning in apples
By: by Patricia Lozano de Gonzalez.
Published: 1991
Language: eng
Number of pages: 91
Subjects: Apples.; Pineapple juice.; Oxidases.
Notes: Typescript (photocopy)

Thesis (Ph.D.)--Oregon State University, 1992.

Includes bibliographical references.