The language of food
Subtitle: a food encyclopedia
By: Lee Miner.
Edition: 1st revision.
Publisher: LMF Pub.
Published: 1993
Place of publication: Visalia, Calif
Language: eng
Number of pages: 340
Subjects: Cookery -- Dictionaries; Food -- Dictionaries
Notes: Includes bibliographical references (p. A 84-85) and index.
Cover title.