The Bancroft book of recipes
By: Friends of Bancroft, Haddonfield, New Jersey
Publisher: Friends of Bancroft
Published: 1983
Place of publication: Haddonfield, N.J
Language: eng
Number of pages: 195
Subjects: American Cooking; Bancroft School (Haddonfield, N.J.)
Notes: "Centennial Year--1983"--P. 3.

Includes sections called: "Bits of Bancroft History" dispersed throughout.

Names of recipe contributors are given.