The cook and housewife's manual, containing the most approved modern receipts for making soups, gravies, sauces, ragouts, and all made-dishes ...
By: by Margaret Dods [pseud]
Edition: 2nd ed. / in which are given a compendium of French cookery ... and above 200 additional receipts.
Publisher: Oliver and Boyd
Published: 1827
Place of publication: Edinburgh
Language: eng
Number of pages: 525
Subjects: Cooking
Notes: Cover title: Dod's cookery.