Heritage
By: Sean Brock with contributions by Marion Sullivan and Jeff Allen ; photographs by Peter Frank Edwards
Contributors: Sullivan, Marion, author; Allen, Jeff, author; Edwards, Peter Frank, photographer
Publisher: Artisan
Published: 2014
Language: eng
Number of pages: 335
ISBN-13: 9781579654634
Subjects: Southern style; American Cooking
Other titles: Brock :
Description: "With a drive to preserve the heritage foods of the South, [executive chef and partner at Husk] Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there's more time to cook) for which he has become so well-known"--Amazon.com.
Notes: Includes index.
Table of contents: title: The garden; title: The mill; title: The yard; title: The pasture; title: The creek and the sea; title: The larder; title: The public house; title: The sweet kitchen; title: The basics.