Le mangeur alsacien
Subtitle: histoire de l'alimentation en Alsace de la Renaissance à l'Annexion
By: Jean-Louis Schlienger, André Braun.
Contributors: Braun, André.
Series: La Bibliothèque alsacienne
Publisher: Nuée bleue
Published: 1990
Place of publication: Strasbourg
Language: fre
Number of pages: 254
Subjects: Gastronomy -- History.; Food habits -- France -- Alsace -- History.; Diet -- France -- Alsace -- History.; Alsace (France) -- Social life and customs.
Notes: Includes bibliographical references (p. [252]-254).