Fruit processing
Subtitle: nutrition, products, and quality management
By: edited by David Arthey, Philip R. Ashurst.
Contributors: Arthey, D.; Ashurst, P. R.
Edition: 2nd ed.
Publisher: Aspen Publishers
Published: 2001
Place of publication: Gaithersburg, MD
Language: eng
Number of pages: 312
Subjects: Fruit
Notes: Includes index.