Inside the convection oven
By: Maxine Horowitz, with Barbara Grunes ; illustrated by Nicole Rigby ; edited by Sandra Kunze.
Contributors: Grunes, Barbara, joint author.; Kunze, Sandra.
Publisher: Good Food Books
Published: 1979
Place of publication: Maplewood, N.J
Language: eng
Number of pages: 211
Subjects: Convection oven cookery.
Notes: Includes index.