The Big Book of Outdoor Cooking and Entertaining
Subtitle: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry
Publisher: William Morrow Cookbooks
Published: May 9, 2006
Language: eng
Number of pages: 548
ISBN-13: 9780060737849