The Grand Central Oyster Bar & Restaurant Complete Seafood Cookbook
Contributors: Mark Abrahamson (Compiler, Editor); Grand Central Oyster Bar & Restaurant (Corporate Author)
Publisher: Stewart, Tabori, & Chang
Published: November 1996
Language: eng
Format: Hardcover
Number of pages: 376
ISBN-13: 9781556705342
Subjects: Cooking / Wine; Cooking; CKB; CKB076000; Cookery (Seafood); Cookery by ingredient; Specific Ingredients - Seafood