List of bacterial species approved and validated in the 20th century
By: Yasuyoshi Nakagawa, Tomohiko Tamura, and Kazunori Hatano
Publisher: Institute for Fermentation, Osaka
Published: 2001
Place of publication: Osaka, Japan
Language: eng
Number of pages: 122
Subjects: Bacteria; Classification
Other titles: Research communications (Hakkō Kenkyūjo (Osaka, Japan)). No. 20 (Supplement)
Notes: Cover title.

"IFO res. commun. 20, appendix, 2001 (March)."

Includes bibliographical references (p. [2] (1st group)).