The U.S. shrimp industry
Subtitle: an economic profile for policy and regulatory analysts
By: Teh-Wei Hu, principal investigator, with assistance from Donald R. Whitaker, D. Lynne Kaltreider.
Contributors: Hu, Teh-wei.; Whitaker, Donald R.; Kaltreider, D. Lynne.; National Fisheries Institute.; United States. National Marine Fisheries Service.
Publisher: National Fisheries Institute]; available through NTIS
Published: 1983
Place of publication: [Washington, D.C; Springfield, Va
Language: eng
Subjects: Fishery processing -- Economic aspects -- United States.; Fishery processing industries -- Economic aspects -- United States.; Shrimp fisheries -- Economic aspects -- United States.
Notes: This profile is part of a contract study to the National Fisheries Institute, funded by the National Marine Fisheries Service under the Saltonstall-Kennedy grant program.

Contains 3 profiles: headless and peeled shrimp, breaded shrimp, and canned shrimp.

Includes bibliographical references.