Little Foods of the Mediterranean
Subtitle: 500 Fabulous Recipes for Antipasti, Tapas, Hors d'Oeuvres, Meze, and More
Publisher: Harvard Common Press
Published: November 25, 2003
Language: eng
Format: Hardcover
Number of pages: 464
ISBN-13: 9781558322264
Subjects: Main courses; National & regional cuisine; Mediterranean Region; International And Ethnic Cookery; Cooking / Wine; Cooking; Mediterranean Sea; Mediterranean cooking; Courses & Dishes - Appetizers; Regional & Ethnic - Mediterranean; Cooking / Mediterranean; Appetizers; Cookery, Mediterranean; Snack foods
First sentence: A canape is a small piece of bread, toast, or cracker that is topped with a savory preparation.