New American Cuisine
Subtitle: Pinot Gris Cookbook (New American Cuisine Pinot Gris Cookbook)
Contributors: Stephanie Pearl Kimmel (Editor); John Rizzo (Photographer)
Publisher: King Estate Winery
Published: September 1996
Language: eng
Format: Paperback
Number of pages: 132
ISBN-13: 9780964550018
Subjects: National & regional cuisine; 20th century; Cooking / Wine; Cookery (Wine); Cooking; United States; Biography/Autobiography; USA; Cooks; Beverages - Wine & Spirits; Regional & Ethnic - American - General; Cookery, American; Pinot gris (Wine)