The three kinds of cod liver oil
Subtitle: comparatively considered with reference to their chemical and therapeutic properties
By: by L.J. de Jongh ; translated from the German, with an appendix and cases, by Edward Carey.
Contributors: Miscellaneous Pamphlet Collection (Library of Congress)
Publisher: Taylor, Walton, and Maberly
Published: 1849
Place of publication: London
Language: eng
Number of pages: 176
Subjects: Cod-liver oil.