Supplementary report on the best method of proportioning the excise upon spirituous liquors
By: by Charles Blagden ...
Contributors: Gilpin, George, clerk to the Royal Society
Publisher: [publisher not identified]
Published: 1792
Place of publication: London]
Language: eng
Number of pages: 33
Subjects: Distillation; Experiments; Liquors; Alcohol; Distillation apparatus
Notes: Includes Appendix, signed: G. Gilpin.

Supplement to: Report on the best method of proportioning the excise upon spirituous liquors / by Charles Blagden ... [London : s.n., 1790]

"Read before the Royal Society, June 28, 1792."

Signatures: A-C⁴ D⁴(+1)

Plates are tables of weights and real specific gravities at different temperatures.

BM, v. 21, col. 344