The Art of cheese-making
Subtitle: taught from actual experiments, by which more and better cheese may be made from the same quantity of milk
Series: Early American imprints -- no. 25123
Publisher: Printed by George Hough, under protection of the statute. Sold at his office wholesale and retail.
Published: 1793
Place of publication: Concord [N.H.]
Language: eng
Format: Electronic resource
Number of pages: 16
Subjects: Cheese; Cookery (Cheese)
Notes: Evans 25123

Lowenstein, E.  Amer. cookery (3rd ed.), 8a

Microform version available in the Readex Early American Imprints series

Electronic text and image data. [Chester, Vt. : Readex, a division of Newsbank, Inc., 2002-2004. Includes files in TIFF, GIF and PDF formats with inclusion of keyword searchable text. (Early American imprints. First series ; no. 25123)