Handling and merchandising frozen food
By: a manual for state extension personnel by F. Miles Sawyer, Thaddeus F. Midura, and Richard M. Vondell.
Contributors: Midura, Thaddeus F.; Vondell, Richard M.; University of Massachusetts (Amherst campus). Cooperative Extension Service.
Publisher: University of Massachusetts Cooperative Extension Service, in cooperation with the United States Dept. of Agriculture
Published: 1960
Place of publication: Amherst, Mass
Language: eng
Number of pages: 67
Subjects: Frozen foods.