Taste of Malta
By: Claudia M. Caruana.
Publisher: Hippocrene Books
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 306
Subjects: Cookery, Maltese.
Description: Describes traditional techniques and ingredients for Maltese cooking, and includes such recipes as lima bean and chick pea salad, stuffed eggplant, octopus stew, rabbit pie, and bread pudding.
Notes: Includes bibliographical references (p. 295-297) and index.