The new Galt cook book
Subtitle: a book of tried and tested recipes
By: compiled by Margaret Taylor and Frances McNaught.
Contributors: McNaught, Frances
Edition: Rev. ed. entirely re-set
Publisher: George J. McLeod
Published: 1898
Place of publication: Toronto
Language: eng
Number of pages: 282
Subjects: Cookery, Canadian.
Notes: With 6 p. left blank for notes, headed: Recipes, my friends' & my own.

Includes index.