Professional produce manager's manual
By: researched and written by Food Business Associates, Inc. ; Robert Bull, project director, Valerie Breard, project assistant.
Contributors: Food Business Associates.
Publisher: National-American Wholesale Grocers' Association; Produce Marketing Association
Published: 1984
Place of publication: [Falls Church, Va.]; [Newark, Del.]
Language: eng
Number of pages: 127
Subjects: Produce trade -- Management -- Handbooks, manuals, etc.
Notes: Includes index.