Feasting at Bethlehem
Subtitle: volume II
By: compiled and edited by the Cookbook Committee of the Bethlehem Lutheran Church Women: Nancy Beasley, Leslie Herman, Becky McKim, Janice Minkler, Betty Schaefer, Rose Weller
Publisher: Bethlehem Lutheran Church
Published: 1987
Place of publication: Lynchburg, Virginia
Language: eng
Number of pages: 140
Subjects: American Cooking; Cooking
Other titles: Feasting at Bethlehem, volume II
Notes: Title from cover.

Names of contributors are given.

12 unnumbered pages between pages 2 and 3 contain general cooking tips including cooking charts, weights and measures, an herb chart, a substitutions guide, and retail cuts of meat.

Three recipe names and their page numbers are written on the first preliminary page; two newspaper clippings of recipes laid in.

Black comb binding with light yellow laminated paper covers.
Table of contents: title: Appetizers: cheese balls and spreads - dips - finger foods; title: Soups and salads: soups - salads - molded salads; title: Vegetables; title: Main dishes: beef - ground beef - pork - poultry - seafood - miscellaneous; title: Breads: muffins - biscuits, breads and rolls; title: Desserts: cakes - pies - cookies - candies - miscellaneous; title: Microwave cooking; title: Potpourri: sauces and dressings - beverages - miscellaneous.