The international dictionary of desserts, pastries, and confections
Subtitle: a comprehensive guide with more than 800 definitions and 86 classic recipes for everything from cheesecake to churros, financiers to filo dough, and seven-minute icing to semifreddo
By: Carole Bloom.
Edition: 1st ed.
Publisher: Hearst Books
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 356
Subjects: Desserts.; Desserts -- Dictionaries.
Notes: Includes bibliographical references (p. [351]-354) and index.