Traditional food plants of Kenya
By: Patrick M. Maundu, Grace W. Ngugi, and Christine H.S. Kabuye ; illustrations by Luise Gull and Nicholas S. Muema.
Contributors: Ngugi, Grace W.; Kabuye, Christine H. S.
Publisher: Kenya Resource Centre for Indigenous Knowledge, National Museums of Kenya
Published: 1999
Place of publication: Nairobi, Kenya
Language: eng
Number of pages: 270
Subjects: Plants, Edible -- Kenya -- Identification.; Plants, Edible -- Kenya -- Geographical distribution
Genres: Identification.
Notes: Includes bibliographical references (p. 261-262) and index.