America's collectible cookbooks
Subtitle: the history, the politics, the recipes
By: Mary Anna DuSablon.
Publisher: Ohio University Press
Published: 1994
Place of publication: Athens
Language: eng
Number of pages: 214
Subjects: Cookery -- Collectibles -- United States; Cookery, American -- History; Cookery, American
Description: Offers brief profiles of the most influential cookbook authors, gathers selected recipes from cookbooks of the past, and defines old cooking terms.
Notes: Includes bibliographical references (p. 197-202) and index.