Mayan cuisine
Subtitle: recipes from the Yucatan region
By: Daniel Hoyer ; photographs by Marty Snortum.
Edition: 1st ed.
Publisher: Gibbs Smith, Publisher
Published: 2008
Place of publication: Layton, Utah
Language: eng
ISBN-13: 9781423601319
Subjects: Maya cookery.; Cookery -- Mexico -- Yucatán (State)
Notes: Includes index.
Table of contents: value: Ingredients and techniques; value: Recados; value: Salsas; value: Appetizers; value: Corn and bread dishes; value: Salads, side dishes, and vegetables; value: Soups and stews; value: Carnes; value: Poultry; value: Seafood; value: Desserts; value: Beverages; value: Sources.