La cuisine au wok
By: S. Gianotti, F. Zago ; avec la collab. de A. Prandoni ; [trad. de l'italien]
Contributors: Zago, Fabio; Prandoni, Anna, 1975- ...
Publisher: De Vecchi
Published: 2004
Place of publication: Paris
Language: fre
Number of pages: 223
ISBN-13: 9782732883595
Subjects: Cuisson au wok
Notes: Includes index.