Cooling dishes for hot weather
By: staff home economists, Culinary Arts Institute, Melanie De Proft, director ... [and others] ; illustrated by Sue Hutchison
Contributors: Culinary Arts Institute
Publisher: Culinary Arts Institute
Published: 1956
Place of publication: Chicago, Ill
Language: eng
Number of pages: 68
Subjects: Cold dishes (Cooking); American Cooking
Notes: "116"--Cover.

"260 cooling recipes for hot weather"--Cover.

Includes index.