Thornton's Meat hygiene.
Contributors: Gracey, J. F.
Edition: 7th ed. / J.F. Gracey.
Publisher: Baillière Tindall
Published: 1981
Place of publication: London
Language: eng
Number of pages: 436
Subjects: Meat industry and trade -- Health aspects; Meat inspection; Meat hygiene
Other titles: Meat hygiene.
Notes: Rev. ed. of: Textbook of meat hygiene. 6th ed. 1974.
Includes index.