Southern Italian desserts
Subtitle: rediscovering the sweet traditions of Calabria, Campania, Basilicata, Puglia, and Sicily
By: Rosetta Costantino ; with Jennie Schacht ; photography by Sara Remington
Contributors: Schacht, Jennie; Remington, Sara
Edition: First edition.
Publisher: Ten Speed Press
Published: 2013
Language: eng
Number of pages: 211
ISBN-13: 9781607744023
Subjects: Desserts; Italian Cooking; Southern style
Description: Presents a collection of seventy-five recipes for desserts organized by five regions of southern Italy, with a a short history of Italian dessert cooking and advice on ingredients and cooking equipment.
Notes: Includes bibliographical references (page 205) and index.