How to carve meat, game, and poultry
By: by M.O. Cullen.
Publisher: Dover Publications
Published: 1976
Place of publication: New York
Language: eng
Number of pages: 209
Subjects: Carving (Meat, etc.); Meat.
Notes: Reprint of the 1941 ed. published by Whittlesey House, London and McGraw-Hill, New York, with new publisher's note and photos.
Includes index.