Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents
By: prepared by the Joint FAO/WHO Expert Committee on Food Additives.
Series: WHO food additives series ; 1974, no. 5; Wld Hlth Org. Techn. rep. ser. ; 1974, no. 539; FAO nutrition meetings report series ; 1974, no. 53; WHO food additives series ;; 5.; Technical report series (World Health Organization) ;; no. 539.; FAO nutrition meetings report series ;; no. 53.
Publisher: World Health Organization
Published: 1974
Place of publication: Geneva
Language: eng
Number of pages: 520
Subjects: Food additives -- Toxicology.
Notes: Includes bibliographical references and index.