Wines and spirits
By: by Alec Waugh and the editors of Time-Life books ; photographed by Arie deZanger.
Contributors: Time-Life Books.
Edition: Rev. ed.
Series: Foods of the world
Publisher: Time-Life International
Published: 1973
Place of publication: (Amsterdam)
Language: eng
Number of pages: 208
Notes: Originally published, 1968.

Contains 'Recipes: Wines and spirits' - spiral bound booklet as insert.