Examination of foods for enteropathogenic and indicator bacteria
Subtitle: review of methodology and manual of selected procedures
By: edited by Keith H. Lewis and Robert Angelotti
Contributors: Lewis, Keith H. 1910-; Angelotti, Robert; United States. Public Health Service. Division of Environmental Engineering and Food Protection
Series: Public Health Service publication -- no. 1142
Publisher: U.S. Dept. of Health, Education, and Welfare, Public Health Service, Division of Environmental Engineering and Food Protection, Milk and Food Branch; For sale by the Superintendent of Documents, U.S. G.P.O.
Published: 1964
Place of publication: Washington, D.C
Language: eng
Number of pages: 123
Subjects: Food -- Microbiology; Intestines -- Microbiology
Notes: "March 1964"--P. 4 of cover

Includes bibliographical references