French feasts
Subtitle: 299 traditional recipes for family meals and gatherings
By: Stéphane Reynaud.
Publisher: Stewart, Tabori & Chang
Published: 2009
Place of publication: New York
Language: eng
ISBN-13: 9781584797944
Subjects: Cookery, French
Notes: Includes indexes.
Table of contents: title: Charcuterie, tout est permis!/Charcuterie, anything goes!; title: Vive la tripaille!/Long live innards!; title: Un douzaine d'oeufs/A dozen eggs; title: Que de bons légumes!/What lovely vegetables!; title: Meuhh-beehhh-groink; title: Volaailles/Poultry; title: Gibier à gogo/Game à go go; title: Poissons, coquillages et crustaces/Fish, shellfish, and crustaceans; title: Un peu de pain pour pousser, un peu de fromage pour finir mon pain!/A little cheese to finish my bread!; title: Sucre, sucré, sucrette/Sweet, sweeter, saccharine.