American food
By: by Wendy Blaxland
Series: I can cook!
Publisher: Smart Apple Media
Published: 2012
Place of publication: Mankato, Minn
Language: eng
Number of pages: 32
ISBN-13: 9781599206677
Subjects: Food; Juvenile literature; American Cooking; History
Description: "Describes historical, cultural, and geographical factors that have influenced the cuisine of the United States. Includes recipes to create American food"--Provided by publisher.
Notes: Includes index.
Table of contents: title: American food basics; title: Traditions and styles; title: American ingredients; title: Cooking basics; title: Equipment; title: Weight, temperature and special diets; title: Safety and hygiene; title: Let's cook!; title: Blueberry muffins; title: Hamburgers; title: Peanut butter and jelly sandwich; title: Corn on the cob; title: Pancakes; title: Homemade lemonade; title: Apple pie; title: An american food celebration: thanksgiving; title: Try this!.