Appetizers & hors d'oeuvres at the Academy
By: Hallie Donnelly, Janet Kessel Fletcher, writers ; Sally W. Smith, editor.
Contributors: Fletcher, Janet Kessel.; Smith, Sally W.; California Culinary Academy.
Series: California Culinary Academy series
Publisher: Cole Group; Distributed by Publishers Group West
Published: 1993
Place of publication: Santa Rosa, CA
Language: eng
Number of pages: 128
Subjects: Appetizers.; Entertaining.; Menus.
Other titles: Appetizers and hors d'oeuvres at the Academy.
Notes: Originally published: Appetizers & hors d'oeuvres. [San Francisco] : California Culinary Academy, c1985, in series: Easy & elegant meals.
Includes index.