Seafood
Subtitle: a connoisseur's guide and cookbook
By: Alan Davidson ; illustrated by Charlotte Knox ; [edited and designed by Mitchell Beazley International Ltd.].
Contributors: Knox, Charlotte.; Mitchell Beazley Ltd.
Publisher: Simon and Schuster
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 208
Subjects: Cookery (Seafood)
Notes: Bibliography: p. 204-206.
Includes index.