65 prize recipes from the South
Subtitle: a collection of prize-winning recipes, proved favorites from Southern homes
By: chosen by Sarah Field Splint, Mrs. S.R. Dull, and Martha Logan
Contributors: McLean, Beth Bailey, 1892-; Swift & Company
Publisher: Swift & Company
Published: 1935
Place of publication: Chicago
Language: eng
Number of pages: 27
Subjects: American Cooking; Southern style; Edible Oils and fats
Other titles: Sixty-five prize recipes from the South
Notes: "Featuring Swift's Jewel Shortening"--Cover.

Includes index.