Food Authentication
Edition: 1 edition
Publisher: Springer
Published: September 30, 1997
Language: eng
Format: Hardcover
Number of pages: 399
ISBN-13: 9780751403411
Subjects: Analytical chemistry; Food & beverage technology; Food Biotechnology; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Quality Control; Safety; Technology / Food Industry & Science; Analysis; Food; Food adulteration and inspecti; Food adulteration and inspection