Household use of fats and oils in the United States
By: [by Robert J. Lavell]
Series: AMS -- 340(7)
Publisher: U.S. Dept. of Agriculture, Agricultural Marketing Service, Agricultural Economics Division
Published: 1961
Place of publication: Washington, D.C
Language: eng
Number of pages: 48
Subjects: Oils and fats; Oil industries
Notes: Cover title.

"Reprinted from the National food situation, October 1957."

Includes bibliographical references.