Favorite recipes from the kitchens of Pastene
By: by the employees and friends of Pastene & Co. Inc., and Pastene Wine and Spirits Co. Inc.; edited by Myron Seth Yorra
Contributors: Pastene & Company
Publisher: Pastene & Co.].
Published: 1976
Place of publication: Boston
Language: eng
Number of pages: 217
Subjects: Italian Cooking
Notes: Includes index.