Market math
Subtitle: 50 Ingredients X 4 Recipes, 200 simple, creative dishes
By: by the editors of Food & Wine
Series: Food&Wine books; Food & wine books
Published: 2016
Language: eng
Number of pages: 255
ISBN-13: 9780848746933
Copyright date: 2015
Description: Based on Food & Wine magazine's beloved Market Math column, this book is packed with fast, fresh, modern recipes for 50 everyday ingredients. in addition to over 200 dishes from the F&W Test kitchen, you'll find fabulous bonus dishes from star chefs like Alice Waters, Jacques Pepin, Mario Batali, Marcus Samuelsson, Giada De Laurentis and Bobby Flay.
Notes: Includes indexes.