Progrès dans la science et la technique du froid en industrie alimentaire
Subtitle: compte rendu des réunions des Commissions B2, C2, D1, D2/3
By: édité par Institut international du froid = Progress in the science and technology of refrigeration in food engineering : proceedings of meetings of Commissions B2, C2, D1, D2/3, September 24-28, 1990 / issued by International Institute of Refrigeration.
Contributors: International Institute of Refrigeration. Commission B2.
Series: Science et technique du froid,; Science et technique du froid.
Publisher: L'Institut
Published: 1990
Place of publication: Paris
Language: fre
Number of pages: 871
Subjects: Cold storage -- Congresses.; Frozen foods -- Congresses.
Other titles: Progress in the science and technology of refrigeration in food engineering.
Notes: Includes bibliographical references.
French and English.