Gluten-free vegan baking
Subtitle: over 80 delicious gluten-free and vegan recipes!
By: new recipes and introduction by Jane Hughes ; with foreword by the Vegan Society CEO Jasmijn de Boo ; new photography by Noel Murphy ; home economy by Penny Stephens
Publisher: Love Food
Published: 2014
Place of publication: New York, NY
Language: eng
Number of pages: 205
ISBN-13: 9781472349057
Subjects: Gluten-free diet; Recipes; Vegan cooking; Baking
Notes: Includes index.
Table of contents: title: Cakes; title: Small cakes; title: Cookies & bars; title: Desserts; title: Savory.