Cooking in season with the Fresh Market
By: the Fresh Market ; photographs by Jennifer Davick ; text by Rick Rodgers
Contributors: Fresh Market, Inc
Publisher: Chronicle Books
Published: 2012
Place of publication: San Francisco, California
Language: eng
Number of pages: 191
ISBN-13: 9781452119786
Subjects: Seasonal cooking; Cooking; Cookbooks; COOKING; Seasonal
Description: Drawing inspiration from accessible, seasonal foods, these ninety recipes are accompanied by practical cooking tips and mini primers on key ingredients.