Seafood enzymes
Subtitle: utilization and influence on postharvest seafood quality
By: edited by Norman F. Haard and Benjamin K. Simpson
Series: Food science and technology -- v. 97; Food science and technology -- v. 97.
Publisher: Marcel Dekker
Published: 2000
Place of publication: New York
Language: eng
Format: [electronic resource] :
Number of pages: 681
ISBN-13: 9780585379753
Subjects: TECHNOLOGY & ENGINEERING; Enzymes; Seafood; Food Science; Electronic books; Quality control; Composition; Fishery processing
Notes: Description based on print version record.