The bacteriology of commercially pasteurized and raw market milk.
By: By S. Henry Ayers ... and William T. Johnson, jr. ...
Contributors: Johnson, William Trimble.
Series: United States. Bureau of Animal Industry. Bulletin; 126; Bulletin (United States. Bureau of Animal Industry) ;; 126.
Publisher: Govt. print off.
Published: 1910
Place of publication: Washington
Language: eng
Number of pages: 98
Subjects: Milk -- Microbiology.; Milk -- Pasteurization.
Notes: "References to literature": p. 62-63.