The Clinical Evaluation of a Food Additive
Subtitle: Assessment of Aspartame
Contributors: Christian Tschanz (Editor); Harriett H. Butchko (Editor); W. Wayne Stargel (Editor); Frank N. Kotsonis (Editor)
Edition: 1 edition
Publisher: CRC
Published: June 25, 1996
Language: eng
Format: Hardcover
Number of pages: 308
ISBN-13: 9780849349737
Subjects: Food & beverage technology; Testing; Food additives; metabolism; Food And Beverage Additives; Toxicology; Technology; Science; Health/Fitness; Life Sciences - Biology - General; Technology / Food Industry & Science; Aspartame; Food Science
First sentence: Although the physician has for centuries been bound by the Hippocratic Oath, the charge in early times was to heal, regardless of the consequences of the treatment or the wishes of the patient.