Historie kuchenne
Subtitle: rola i znaczenie pożywienia w kulturze
By: pod redakcją Rastislavy Stoličnej, Anny Drożdż
Series: Bibliotheca ethnologiae Europae Centralis -- v. 2
Publisher: Uniwersytet Śląski w Katowicach
Published: 2010
Place of publication: Cieszyn
Language: pol
Number of pages: 368
ISBN-13: 9788360431511
Subjects: Food; Social life and customs; Congresses
Notes: Papers from a conference held at the University of Śląsk in Cieszyn, June 19-20, 2009.

Includes index.

In Polish; 2 papers in Slovak; summaries in English.