Studies in the heat resistant organisms of cold packed canned peas
By: by Ruth Normington, under the direction of Ward Giltner and Zae Northrup Wyant.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: Technical bulletin / Michigan Agricultural College. Experiment Station; ; no. 47 (Nov. 1919); Technical bulletin (Michigan Agricultural College. Experiment Station) ;; no. 47.
Publisher: Michigan Agricultural College, Experiment Station
Published: 1919
Place of publication: East Lansing, Mich
Language: eng
Number of pages: 33
Subjects: Canned peas -- Microbiology.
Notes: Bibliography: p. 31-33.
At head of title: Michigan Agricultural College. Experiment Station. Bacteriological Section.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting.