Principles of Food, Beverage, and Labor Cost Controls
Edition: 6th Wrkbk edition
Publisher: John Wiley & Sons Inc
Published: May 1999
Language: eng
Format: Paperback
Number of pages: 96
ISBN-13: 9780471413127
Subjects: Service industries; Industries - Hospitality, Travel & Tourism; Business & Economics; Business/Economics
First sentence: After reading and studying this chapter, you should be able to: 1. Define the terms cost and sales.