Children's gastronomique
Subtitle: a guide to gourmet cooking for infants and young people
By: by Christine Ripault. Translated and adapted by Charlotte Turgeon.
Contributors: Ripault, Christine.
Publisher: Crown Publishers
Published: 1968
Place of publication: New York
Language: eng
Number of pages: 376
Subjects: Children -- Nutrition
Notes: A translation and adaptation of Trois étoiles pour bébés et juniors.