In the Jewish tradition
Subtitle: a year of food and festivities
By: Judith B. Fellner.
Publisher: Jonathan David Publishers, Inc.
Published: 1995
Place of publication: Middle Village, N.Y
Language: eng
Number of pages: 128
Subjects: Fasts and feasts -- Judaism.; Holiday cookery.; Jewish cookery.
Notes: Includes bibliographical references (p. 120-121) and index.
Table of contents: title: Rosh Hashanah; title: Yom Kippur; title: Sukkot, Shemini Atzeret, and Simhat Torah; title: Hanukkah; title: Purim; title: Passover; title: Shavuot.