Ottolenghi simple
Subtitle: a cookbook
By: Yotam Ottolenghi, with Tara Wigley and Esme Howarth ; photographs by Jonathan Lovekin
Contributors: Wigley, Tara, author; Howarth, Esme, author; Lovekin, Jonathan, photographer
Edition: First U.S. edition.
Published: 2018
Language: eng
Number of pages: 307
ISBN-13: 9781607749165
Copyright date: 2018
Subjects: Make-ahead cooking; Quick and easy cooking
Other titles: Simple
Description: In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone--
Notes: Includes index.

"Originally published in Great Britain by Ebury Press, an imprint of Ebury Publishing, Penguin Random House Ltd., London"--Colophon.
Table of contents: title: Brunch; title: Raw veg; title: Cooked veg; title: Rice, grains, and pulses; title: Noodles and pasta; title: Meat; title: Fish; title: Dessert; title: Simple meal suggestions; title: Feasts; title: "Ottolenghi" ingredients.