Patented and improved methods of preserving and canning fruits and vegetables, pickling, making of jams, vinegar, cider and unfermented drinks
Subtitle: also the crystallizing and candying of fruits, etc.
By: With cook book of over 400 pages comprising receipts from celebrated chefs of this country and Europe.
Contributors: Northwestern Publishers and Patent Right Specialists, Rondout, N.Y.
Publisher: Northwestern Publishers and Patent Right Specialists
Published: 1890
Place of publication: Rondout, N.Y
Language: eng
Number of pages: 523
Subjects: Canning and preserving.
Notes: On spine: Preserving and fruit canning simplified.