Seafood as we like it
By: Anthony Spinazzola and Jean-Jacques Paimblanc ; illustrations by Janet Cummings Good.
Contributors: Paimblanc, Jean-Jacques.
Edition: 1st ed.
Publisher: Globe Pequot Press
Published: 1985
Place of publication: Chester, Conn
Language: eng
Number of pages: 477
Subjects: Cookery (Fish); Cookery (Seafood)
Notes: Includes index.