New century Belgian hare manual and cook book for both veteran breeders and beginners
Subtitle: a standard treatise on breeding, feeding, management, diseases, cooking, etc.
Contributors: Corbett & Langley.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Corbett & Langley
Published: 1900
Place of publication: Los Angeles, Cal
Language: eng
Number of pages: 31
Subjects: Belgian hare; Cookery (Hares)
Notes: Bitting, K.G.  Gastronomic bib., p. 582
Cover title.
"Second edition"--P. [1].
Also published as: California Belgian Hare Association manual and cook book for both veteran breeders and beginners. [Los Angeles] : Corbett & Langley, c1900.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.