What people eat
Subtitle: an introduction to chemistry and food sciences
By: Isaias Raw [et al.].
Contributors: Raw, Isaias, 1927-
Edition: Rev. experimental ed.
Publisher: W. Kaufmann
Published: 1975
Place of publication: Los Altos, Calif
Language: eng
Number of pages: 325
Subjects: Food -- Analysis.; Food -- Composition.; Food -- Analysis -- Laboratory manuals.; Food -- Composition -- Laboratory manuals.; Food analysis -- Popular works.; Nutrition -- Popular works.
Notes: Includes index.