The delights of good Italian cooking
Subtitle: 280 tried and tested recipes, with illustrations and annotations, numerous variations and serving suggestions
By: edited by Paolo Piazzesi ; [translated by Stephanie Johnson].
Contributors: Piazzesi, Paolo.
Publisher: Casa Editrice Bonechi
Published: 1996
Place of publication: Florence, Italy
Language: eng
Number of pages: 223
Subjects: Cookery, Italian
Other titles: Italian cooking
Notes: "Appetisers, sauces for meat and pasta dishes, baked and stuffed pasta, soups, meat and game, fish and shellfish, omlettes, salads and vegetable dishes, desserts and confectionery, as well as a rich selection of quickly-prepared, care-free appetising one-plate meals."--Title page.