Plumas County historical cookbook
Publisher: Plumas County Museum; Printed by Circulation Service
Published: 1969
Place of publication: Quincy, Calif; Kansas City, Missouri
Language: eng
Number of pages: 108
Subjects: American Cooking; California style; Community cookbooks
Description: "This cookbook represents a year-long project of the Plumas County Museum ... the emphasis on the Plumas County historical cookbook is historical, and the data contained after each recipe is copied in its original form."
Table of contents: title: Pickles, relishes & Catsup; title: Soups, salads, sauces, dressings; title: Main dishes; title: meat, seafood, poultry, casserole, Chinese & egg; title: Vegetables; title: Bread, pastry, pies, doughnuts, pancakes; title: Cakes, cookies, icings; title: Desserts; title: Candies; title: Preserves; title: Mince meat; title: Miscellaneous.