Antorē oyobi sarada ryōrihō
Subtitle: jitsuyō hiketsu
By: Miyagawa Yōkin cho.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Aoki Taiseidō
Published: 1909
Place of publication: San Furanshisuko
Language: jpn
Number of pages: 235
Subjects: Entrées (Cookery); Salads.; Appetizers.
Other titles: Entree and salad cookery.
Notes: Bitting, K.G.  Gastronomic bib., p. 327
Bitting assigns the title "Entree and salad cookery" to the book.
Errata sheet laid in.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.