Chemical and food applications of radiation
By: Lloyd E. Brownell ... [et al.], eds.
Contributors: Brownell, Lloyd Earl, 1915-; Symposium on Progress in Food Irradiation (1966 : Atlantic City); Symposium on Industrial Radiation Chemical Processes (1966 : Detroit)
Series: Chemical engineering progress symposium series -- no. 83, v. 64.; Nuclear engineering -- pt. XIX.; Nuclear engineering -- pt. 19.; Chemical engineering progress symposium series -- no. 83.
Publisher: American Institute of Chemical Engineers
Published: 1968
Place of publication: New York
Language: eng
Number of pages: 149
Subjects: Radiation chemistry -- Industrial applications -- Congresses.; Food -- Effect of radiation on -- Congresses.; Irradiated foods -- Congresses.; Food Irradiation -- Congresses.; Radiochemistry -- Congresses.; Technology, Radiologic -- Congresses.
Genres: Congresses.
Notes: "This volume contains nine papers from the symposium "Progress in Food Irradiation" given at the 60th National Meeting of the American Institute of Chemical Engineers in Atlantic City, New Jersey, on September 18-21, 1966, and six papers from the symposium "Industrial Radiation Chemical Processes" given at the 59th Annual Meeting of the American Institute of Chemical Engineers in Detroit, Michigan, on December 6, 1966"--Pref.

Includes bibliographical references.