Herbs, flavours and spices
By: by Elizabeth S. Hayes ; illustrated by J.M. Yeatts ; edited by F. Newman Turner
Publisher: Faber and Faber
Published: 1963
Place of publication: London
Language: eng
Number of pages: 243
Subjects: Herbs; Spices; Cooking (Herbs)
Notes: Includes index.

Bibliography: p. 236-238.