Thawing of meat in water and by direct contact with heated plates
By: I. Merts ... [et al.].
Contributors: Merts, I.; Meat Industry Research Institute of New Zealand.
Series: Technical report; MIRINZ -- 989.; Technical report (Meat Industry Research Institute of New Zealand); MIRINZ (Series) -- 989.
Publisher: MIRINZ Food Technology & Research
Published: 1998
Place of publication: Hamilton, N.Z
Language: eng
Number of pages: 70
Subjects: Frozen meat.; Thawing.
Notes: "December 1998."

Includes bibliograpical references (p. 64).
Table of contents: class: section