Slaughter of stock
Subtitle: a practical review and guide
By: by D.K.Blackmore and M.W. Delany.
Contributors: Delany, M. W.; Massey University.; New Zealand Veterinary Association. Foundation for Continuing Education.
Series: Veterinary continuing education -- 118
Publisher: Veterinary Continuing Education, Massey University
Published: 1988
Place of publication: Palmerston North, New Zealand
Language: eng
Number of pages: 137
Subjects: Livestock -- Stunning.; Meat -- Quality.; Animal welfare.; Slaughtering and slaughter-houses.
Notes: At foot of cover: Foundation for Continuing Education ofthe N.Z. Veterinary Association.