Technical innovations in freezing and refrigeration of fruits and vegetables =
Subtitle: Innovations techniques dans la conservation par congélation et réfrigération des fruits et légumes : compte rendu de la conférence internationale de Davis, USA (July 9-12, 1989).
Contributors: International Institute of Refrigeration.
Series: Science et technique du froid = -- Refrigeration science and technology; Science et technique du froid
Publisher: Institut international du froid
Published: 1989
Place of publication: Paris
Language: eng
Number of pages: 461
Subjects: Frozen fruit.; Frozen vegetables.; Refrigeration and refrigerating machinery.
Notes: Bibliographies.