The walnut cookbook
By: by Jean-Luc Toussaint ; English edition by Betsy Draine & Michael Hinden.
Publisher: Ten Speed Press
Published: 1998
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 206
Subjects: Cookery (Walnuts); Cookery, French
Notes: Includes bibliographical references (p. 200) and index.