Recipes
Subtitle: American cooking : the great West
By: Jonathan Norton Leonard and the editors of Time-Life Books.
Contributors: Time-Life Books.
Edition: Rev. ed.
Series: Foods of the world
Publisher: Time-Life Books
Published: 1972
Place of publication: New York
Language: eng
Number of pages: 152
Subjects: Cookery, American -- Southwestern States
Other titles: American cooking : the great West