Choice cuts
Subtitle: meat production in ancient Egypt
By: by Salima Ikram.
Series: Orientalia Lovaniensia analecta ;; 69
Publisher: Peeters; Departement Oosterse Studies
Published: 1995
Place of publication: Leuven
Language: eng
Number of pages: 326
Subjects: Slaughtering and slaughter-houses -- Egypt -- History.; Meat -- Egypt.; Egypt -- Civilization -- To 332 B.C.; Egypt -- Antiquities.
Other titles: Meat production in ancient Egypt
Notes: Includes bibliographical references (p. 307-326).