The proteins of the wheat kernel
By: by Thomas B. Osborne.
Series: Carnegie institution of Washington. Publication; no. 84; Carnegie Institution of Washington publication ;; no. 84.
Publisher: Carnegie institution of Washington
Published: 1907
Place of publication: Washington, D.C
Language: eng
Number of pages: 119
Subjects: Wheat; Plant proteins
Notes: "Review of the literature": p. 6-16.