Le bon manger en Berry
By: Renée Ledoux-Panis ; préface de Pierre Panis.
Publisher: Editions L. Souny
Published: 1984
Place of publication: Limoges
Language: fre
Number of pages: 238
Subjects: Gastronomy; Food supply -- France -- Berry; Cookery, French; Berry (France) -- Social life and customs
Notes: Includes bibliographical references.