The Bovril cookery book
Subtitle: containing one hundred recipes for soups, sauces, gravies, entrées, & miscellaneous dishes of all kinds, with a special view to combine high-class cookery & economy : entirely new compilation
By: published by Bovril, Limited
Publisher: Bovril
Place of publication: London
Language: eng
Number of pages: 47
Subjects: Cooking; Meat Products
Description: Promotional booklet containing recipes for savoury dishes using Bovril beef extract.
Notes: Cover title varies: "Some special cookery recipes"