The golden grains
By: by Louise Boynton and Georgie Boynton Child.
Contributors: Child, Georgie Boynton.
Publisher: Clark-Sprague company
Published: 1932
Place of publication: St. Louis, Mo
Language: eng
Number of pages: 216
Subjects: Cookery (Cereals)
Notes: "References for supplementary reading": p. 212.