new international confectioner
Subtitle: confectionery, cakes, pastries, desserts and ices, savouries
By: edited by William J Fance.
Contributors: Fance, Wilfred James.
Edition: 2nd ed.
Publisher: Virtue
Published: 1973
Place of publication: London
Language: eng
Notes: Previous ed., published as 'International confectioner. London: Virtue, 1968'.