Eastern Mediterranean cooking
Subtitle: exotic delicacies from Greece, Turkey, Israel, Lebanon and Iran
By: recipe contributions by Roger Debasque
Series: 'Round the world cooking library
Publisher: Galahad Books
Published: 1973
Place of publication: New York
Language: eng
Number of pages: 100
Subjects: Cookery, Mediterranean.; Cookery, Middle Eastern.
Notes: Includes indexes.