EC food legislation
By: Jacqueline S. Smith, Jane Smith and Natalia L. Douek. vol.2.
Contributors: Douek, Natalia L.; Smith, Jane A., 1960-
Edition: 3rd ed., revised.
Publisher: Leatherhead Food RA
Published: 1999
Place of publication: Leatherhead
Language: eng
Notes: Updated regularly.

This ed. first published 1993.