The Laura Secord Canadian cook book.
Contributors: Laura Secord Candy Shops.
Publisher: McClelland and Stewart
Published: 1966
Place of publication: Toronto
Language: eng
Number of pages: 192
Subjects: Cookery, Canadian
Other titles: Canadian cook book.
Description: Canadian cuisine is recognized the world over as a unique combination of fresh ingredients and a variety of cultural influences tempered by tradition. This third title in the Classic Canadian Cookbook Series highlights the origins of Canada's most beloved recipes, featuring dishes such as Gaspe Tourtiere (a traditional French-Canadian Christmas Eve dish), and Shediac Brown Bread (a molasses-based bread). Known as "the first truly Canadian cookbook," this faithful replica of the 1966 edition is a must for cooks anywhere.
Notes: Sponsored by Laura Secord Candy Shops.