Proximate composition and caloric content of eight Lake Michigan fishes
By: by Donald V. Rottiers, Robert M. Tucker.
Contributors: Tucker, Robert M.
Series: Technical papers of the U.S. Fish and Wildlife Service ;; 108
Publisher: U.S. Dept. of the Interior, Fish and Wildlife Service
Published: 1982
Place of publication: Washington, D.C
Language: eng
Subjects: Fishes -- Michigan, Lake -- Physiology.; Fishes -- Physiology.; Calorimetry.
Notes: Bibliography: p. 8.