Fish
Subtitle: perfectly prepared to enjoy every day
By: [text: Günter Beer [and others] ; photography: Günter Beer]
Publisher: Love Food; Parragon Book Service Ltd
Published: 2012
Place of publication: Bath [England]
Language: eng
Number of pages: 64
ISBN-13: 9781445467535
Subjects: Fishes; Cooking (Fish)
Notes: "Step by step instructions - Easy to follow - Full-colour photographs"--Cover.

Includes index.
Table of contents: title: Introduction; title: Cleaning & descaling fish; title: How to fillet fish; title: Fish dishes; title: Shellfish dishes; title: Index.