James Beard's poultry
By: edited by John Ferrone.
Contributors: Ferrone, John.; Beard, James, 1903-
Publisher: Thames and Hudson; Thames & Hudson
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 63
Subjects: Cookery (Poultry)
Notes: "From the files of America's favorite cook"--Cover.
"1tsp. bks."--P. [4] of cover.