Leaves from the log of the Mona
Subtitle: and Amateur cooking afloat made easy
By: by Richard Hennessy.
Publisher: C. W. Daniel
Published: 1936
Place of publication: London
Language: eng
Number of pages: 96
Subjects: Yachts and yachting.; Mona (Yacht); Cookery.
Other titles: Amateur cooking afloat made easy.
Notes: Autographed by the author.