Pautas de seguridad para los procesadores de alimentos
Contributors: United States. Food Safety and Inspection Service
Publisher: Departamento de Agricultura de los Estados Unidos, Servicio de Inocuidad e Inspección de los Alimentos
Published: 2002
Place of publication: [Washington, DC]
Language: spa
Number of pages: 12
Subjects: Meat hygiene -- United States -- Safety measures; Poultry -- Processing -- United States -- Safety measures; Egg processing -- United States -- Safety measures
Notes: Cover title

"Agosto de 2002"--P. [3] of cover

Shipping list no.: 2002-0303-P

Text in Spanish

Also available via Internet from the USDA web site. Address as of 3/25/04: http://www.fsis.usda.gov/OA/topics/securityguide%5Fsp.htm; current access is available via PURL