Contribution of animal products to healthful diets.
Contributors: Council for Agricultural Science and Technology.
Series: Task force report / Council for Agricultural Science and Technology,; no. 131; Task force report (Council for Agricultural Science and Technology) ;; no. 131.
Publisher: Council for Agricultural Science and Technology
Published: 1997
Place of publication: Ames, IA
Language: eng
Number of pages: 56
Subjects: Food of animal origin -- Composition.; Diet -- United States.
Notes: Includes bibliographical references (p. 52-53) and index.
"October 1997."