The people's chef
Subtitle: the culinary revolutions of Alexis Soyer
By: Ruth Brandon
Publisher: Walker & Company
Published: 2004
Place of publication: New York
Language: eng
Number of pages: 319
Other titles: Culinary revolutions of Alexis Soyer
Notes: Originally published: Great Britain : John Wiley & Sons, 2004.

Includes bibliographical references (p. 303-305) and index.