Cassell's shilling cookery
By: edited by A.G. Payne
Publisher: Cassell and Co.
Published: 1916
Place of publication: London; New York
Language: eng
Number of pages: 369
Subjects: Low budget cooking; English Cooking
Other titles: Shilling cookery
Notes: Includes index.

Includes product ads and publisher's booklists.

Date of publication from printer's code on front pastedown.