Management by menu
By: Lendal H. Kotschevar, Diane Withrow.
Contributors: Withrow, Diane.
Edition: 4th ed.
Publisher: John Wiley; Wiley
Published: 2008
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 411
ISBN-13: 9780471475774; 9780470140536
Subjects: Food service management.
Notes: Includes bibliographical references (p. 387-388) and index.