Ciro & Sal's Cookbook
Subtitle: Recipes, Tips, and Lore from the Acclaimed Chef of Provincetown's Famous Italian Restaurant, Ciro & Sal's
By: by Ciro Cozzi with Alethea Cozzi.
Contributors: Cozzi, Alethea.
Publisher: D.I. Fine
Published: 1987
Place of publication: New York
Language: eng
Number of pages: 244
Subjects: Ciro & Sal's (Restaurant); Cookery, Italian
Other titles: Ciro and Sal's cookbook.
Notes: Includes index.