The Best 50 Flavored Oils and Vinegars (Best 50)
Publisher: Bristol Publishing Enterprises
Published: April 1, 1997
Language: eng
Format: Paperback
Number of pages: 80
ISBN-13: 9781558671423
Subjects: Cookery by ingredient; General; Cooking / Wine; Cooking; Specific Ingredients - Herbs, Spices, Condiments
First sentence: To prevent the risk of botulism (a potentially fatal toxin that can develop in low-acidity canned or bottled foods), the Food and Drug Administration (FDA) has issued a warning to consumers that homemade mixes of garlic in oil, garlic in butter and garlic in margarine should be kept refrigerated.