Le riz
Subtitle: son v©♭ritable r©þle alimentaire : th©·se pr©♭sent©♭e et publiquement soutenue ©  la Facult©♭ de m©♭decine de Montpellier le 25 juillet 1902
By: par Rakotosaona
Contributors: Royal College of Surgeons of England
Publisher: Impr. Delord-Boehm et Martial
Published: 1902
Place of publication: Montpellier
Language: fre
Number of pages: 64
Subjects: Nutritive Value; Oryza sativa
Notes: Author's name underneath label: Rakotoson.

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.