Preserving in today's kitchen
Subtitle: easy, modern canning methods-- with 168 recipes
By: Jeanne Lesem ; illustrations by Jeanne Berg.
Contributors: Lesem, Jeanne.
Edition: 1st Owl book ed.
Publisher: Henry Holt
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 264
Subjects: Canning and preserving.
Notes: Includes bibliographical references (p. [251]-252) and index.
"An Owl book."
Rev. ed. of: Preserving today. 1992.