校註料理大鑑
By: Ishii Taijirō, Koizumi Ugai kōtei
Publisher: Ryōri Chinsho Kankōkai
Published: 1915
Place of publication: Tōkyō
Language: jpn
Number of pages: 18
Subjects: Japanese Cooking
Other titles: Kōchū ryōri taikan
Notes: In oriental style.

In cloth case.
Table of contents: title: Furoku: Kashi gakan o kaku.; title: <Detailed contents in vernacular field only>