Vital facts about foods
Subtitle: a guide to health and longevity, with 200 wholesome recipes and menus and 250 complete analyses of foods.
Contributors: Carqué, Lillian Reicher, Mrs., 1899-
Edition: 4th ed. By Otto Carque.
Publisher: Natural brands inc.
Published: 1940
Place of publication: Glendale, Calif
Language: eng
Number of pages: 239
Subjects: Food.; Diet.; Vegetarianism.
Notes: "Revisions and supplements by Lillian B. Carque."