Understanding baking
By: [Joseph Amendola and Donald E. Lundberg]
Publisher: Cahners Books
Published: 1972
Place of publication: Boston
Language: eng
Number of pages: 216
Subjects: Baking
Notes: "How to produce popular pies, cakes, cookies, rolls and breads."--cover.

Includes index.

From the collection of Julia Child.

Bound in green cloth library binding, original paper covers bound in.