Fresh from Hawai'i cook book
By: [cookbook editor, Steven Ward]
Publisher: State of Hawaii, Dept. of Agriculture
Published: 1991
Place of publication: [Honolulu]
Language: eng
Number of pages: 129
Subjects: Hawaiian cooking
Other titles: A.C.F. 1991 convention cookbook
Notes: "This book was written by and for chefs as a recipe guide in the use of Hawaii's exotic ingredients."

"Commemorative recipe collection from the A.C.F. Hawaii Chefs, hosts to the 1991 American Culinary Convention [sic] National Convention, Waikiki Beach, Hawaii July 27-30, 1991."--T.p. verso.

Names of contributors of some recipes are given.

Includes index.