The El Paso Chile Company's Texas border cookbook
Subtitle: home cooking from Rio Grande country
By: by W. Park Kerr and Norma Kerr and Michael McLaughlin.
Contributors: Kerr, Norma.; McLaughlin, Michael, 1954-; El Paso Chile Company.
Edition: 1st ed.
Publisher: W. Morrow
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 272
Subjects: El Paso Chile Company; Cookery -- Texas -- El Paso Region; Cookery, American -- Southwestern style
Notes: Includes bibliographical references (p. 261-262) and index.