An introduction to the physics and chemistry of baking
By: by K. J. Dean, N. E. Edwards [and] C. A. Russell.
Contributors: Edwards, Nancy Elisabeth, joint author.; Russell, Colin Archibald, joint author.
Edition: New ed.
Publisher: Maclaren
Published: 1968
Place of publication: London
Language: eng
Number of pages: 211
Subjects: Baking.; Chemistry.; Physics.