Casseroles & stews
By: edited by Norma MacMillan and Wendy James
Publisher: Orbis Publishing
Published: 1981
Place of publication: London
Language: eng
Number of pages: 95
ISBN-13: 9780856133725
Subjects: Casserole cooking; Clay pot cooking
Notes: "100 recipes in colour"--Cover.

"The material in this book has previously appeared in: The complete cook"--Title page verso.