A study of the enzyms of the egg of the common fowl
By: by M.E. Pennington and H.C. Robertson, Jr
Contributors: Robertson, Henry Clarence, 1888-; United States. Bureau of Chemistry
Series: Circular / United States Department of Agriculture, Bureau of Chemistry -- no. 104; Circular (United States. Bureau of Chemistry) -- no. 104.
Publisher: U.S. Dept. of Agriculture, Bureau of Chemistry
Published: 1912
Place of publication: Washington, D.C
Language: eng
Subjects: Eggs; Analysis; Enzymes
Notes: Caption title.

"Issued October 7, 1912."

Includes bibliographical references.