World of Culinary Supervision (4th Edition)
Edition: 4 edition
Publisher: Prentice Hall
Published: May 2, 2008
Language: eng
Format: Hardcover
Number of pages: 368
ISBN-13: 9780131583283
Subjects: Hotel & catering trades; Business & Economics; Business / Economics / Finance; Business/Economics; Business & Economics / Hospitality, Travel & Tourism; Industries - Hospitality, Travel & Tourism