250 breads, biscuits and rolls
Subtitle: what to know before you start ...
By: edited by Culinary Arts Institute
Publisher: Consolidated Book Publishers
Published: 1969
Place of publication: Chicago, Ill
Language: eng
Number of pages: 48
Subjects: Baking; Cookery (Bread); Bread
Other titles: Two hundred fifty breads, biscuits and rolls
Notes: Remainder of other title information: "Breads with yeast, quick breads, rolls and buns, coffee cakes and breads, all kinds of biscuits, muffins and popovers, doughnuts, fritters and crullers, pancakes and waffles, frostings, glazes and toppings."

Includes index.

"19"--Cover.