The WI book of main courses.
Contributors: National Federation of Women's Institutes.
Publisher: Ebury
Published: 1989
Place of publication: London
Language: eng
Subjects: Cookery (Entrées)
Table of contents: title: The recipes in this book were originally published in: The WI book of fish and seafood / Mary Norwak, 1987 - The WI book of meat cookery / Angela Mottram, 1986 - The WI book of poultry and game / Pat Hesketh, 1985.