Practical Professional Catering Management
Edition: 2nd edition
Publisher: Delmar Learning
Published: March 15, 2000
Language: eng
Format: Paperback
Number of pages: 928
ISBN-13: 9780333665558
Subjects: Hotel & catering trades; Management & management techniques; Industries - Hospitality, Travel & Tourism; Management - General; Tablesetting; Business & Economics; Business / Economics / Finance; Business/Economics