Hispanic foods
Subtitle: chemistry and flavor
By: Michael H. Tunick, editor,  Elvira Gonzalez de Mejia, editor.
Contributors: Tunick, Michael.; Gonzalez de Mejia, Elvira, 1950-; American Chemical Society. Meeting; American Chemical Society. Division of Agricultural and Food Chemistry.
Series: ACS symposium series -- 946
Publisher: American Chemical Society
Published: 2006
Place of publication: Washington, DC
Language: eng
ISBN-13: 9780841239739
Subjects: Food -- Composition -- Congresses; Food -- Analysis -- Congresses; Food -- Sensory evaluation -- Congresses; Hispanic American consumers -- Congresses
Genres: Congresses.
Notes: "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry, Inc. at the 229th National Meeting of the American Chemical Society, San Diego, California, March 13-17, 2005."

Includes bibliographical references and index.