A cultural legacy, Créole
Subtitle: gourmet secrets of Louisiana
By: by John la Fleur II; edited by David Burnett Ellzey; photography by Norris Fontenot
Contributors: Ellzey, David Burnett, editor
Publisher: Courtableau House, Inc. Publishing
Published: 2010
Place of publication: Louisiana]
Language: eng
Number of pages: 269
ISBN-13: 9780982423202
Copyright date: 2009
Subjects: Creole Cooking; Cajun Cooking; Louisiana style
Other titles: Créole, gourmet secrets of Louisiana
Notes: Includes index.