La cuisinière provençale
Subtitle: par J.-B. Reboul, chef de cuisine
Edition: Vingt et unieme édition revue & augmentée d'un appendice.
Publisher: Tacussel, Éditeur
Published: 1970
Place of publication: Marseille
Language: fre
Number of pages: 470
Subjects: French Cooking
Notes: Includes index.

"1123 recettes, 365 menus, un pour chaque jour de l'année."--Title page.

This edition printed from the same setting of type as the 12th edition.

From the collection of Julia Child; with her autograph on the front cover: Child-Bramafam-Pitchoune;with ink stamp on half title: Bramafam-Pitchoune, Placassier (A.M.), France

Bound in original paper covers.