Modern cookery, for private families
Subtitle: reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained
By: By Eliza Acton
Contributors: University of Leeds. Library
Edition: Newly revised and much enlarged edition, copiously illustrated.
Publisher: Longman, Brown, Green, Longmans, and Roberts
Published: 1858
Place of publication: London
Language: eng
Number of pages: 643
Subjects: English Cooking
Notes: Publisher's catalogue (32 p) at end.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.