Technical mycology
Subtitle: the utilization of micro-organisms in the arts and manufactures.
By: A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation.  With an introduction by Emil Chr. Hansen.  Translated by Charles T. C. Salter.
Contributors: Salter, Charles T. C.
Publisher: C. Griffin
Published: 1911
Place of publication: London
Language: eng
Subjects: Fungi; Fermentation; Brewing
Table of contents: title: v. 1. Schizomycetic fermentation.; title: v. 2. Eumycetic fermentation.