Ham and bacon from lamb
Subtitle: papers presented at a seminar held at MIRINZ on 11th August 1976.
Contributors: Meat Industry Research Institute of New Zealand.
Series: MIRINZ ;; 529; MIRINZ (Series) ;; 529.
Publisher: Meat Industry Research Institute of New Zealand
Published: 1976
Place of publication: Hamilton, N.Z
Language: eng
Number of pages: 38
Subjects: Lamb meat industry -- New Zealand -- Congresses.; Bacon -- Congresses.; Ham -- Congresses.; Bacon industry -- New Zealand -- Congresses.
Notes: Bibliography: p. 38.
Table of contents: title: Lamb as a substitute for pigs in curing / R.H. Locker; title: Organoleptic evaluation of lamb cured as bacon and ham / Vivian Moore; title: Methods and economics of curing lamb / J. Taylor; title: Practicability and cost of feeding lambs on maize silage and grain / P.V. Rattray.