Wheat-Free Gluten-Free
Subtitle: 200 Delicious Dishes to Make Eating a Pleasure
Contributors: Stefano Guandilini (Foreword)
Edition: 1 edition
Publisher: Surrey Books
Published: August 9, 2002
Language: eng
Format: Paperback
Number of pages: 218
ISBN-13: 9781572840454
Subjects: Family & Health; Food & Drink / Cookery; Health & Healing - General; Cooking / Wine; Cooking; Recipes; Health & Fitness / Allergies; Celiac disease; Diet therapy; Gluten-free diet; Wheat-free diet
First sentence: Not only are sweet potatoes delicious to eat but they are an excellent source of Vitamin E, potassium and iron.