The principles of modern dairy practice from a bacteriological point of view
By: by Go sta Grotenfelt.
Contributors: Woll, Fritz Wilhelm, 1865-1922.
Edition: Authorized American ed. / by F.W. Woll. 2nd ed.
Publisher: J. Wiley
Published: 1895
Place of publication: New York
Language: eng
Number of pages: 285
Subjects: Dairy microbiology.
Notes: Includes bibliographies.