Introducing macrobiotic cooking
By: by Wendy Esko ; with a foreword by Aveline Kushi ; ill. by Bonnie Harris.
Publisher: Japan Publications
Published: 1979
Place of publication: Tokyo
Number of pages: 144
ISBN-13: 9780870404580
Subjects: Macrobiotic diet -- Recipes.; Cuisine macrobiotique.
Genres: Recipes.
Other titles: Macrobiotic cooking.