Foods of the Orient
Subtitle: India
By: introduced by Sharmini Tiruchelvam
Contributors: Godfrey, Jonnie, editor
Publisher: Marshall Cavendish Books Ltd.
Published: 1978
Place of publication: London
Language: eng
Number of pages: 117
ISBN-13: 9780856854835
Subjects: Indic Cooking
Table of contents: title: Introduction; title: Vegetables & pulses; title: Meat; title: Poultry and game; title: Fish and seafood; title: Accompaniments; title: Bread; title: Chutney; title: Sweets; title: Basic recipes.