The cooking of Vienna's empire
By: by Joseph Wechsberg and the editors of Time-Life Books ; photographed by Fred Lyon.
Contributors: Lyon, Fred.; Time-Life Books.
Series: Foods of the world
Publisher: Time-Life Books
Published: 1982
Place of publication: Alexandria, Va
Language: eng
Number of pages: 206
Subjects: Cookery, Austro-Hungarian; Cookery, Czech; Cookery, Yugoslav
Notes: Includes indexes.