Hot Chocolate
Publisher: Ten Speed Press
Published: September 2005
Place of publication: Berkeley; Toronto
Language: eng
Format: Paperback
Number of pages: 150
ISBN-13: 9781580087087
Subjects: Cookery by ingredient; Cooking / Wine; Cooking; Beverages - General; Courses & Dishes - Chocolate; Beverages - Non-Alcoholic
First sentence: Just as American consumers have begun to enjoy more extravagant wines, beers, and coffees, so, too, are we beginning to appreciate the pleasures of real hot chocolate.
Table of contents: title: Introduction; title: Chocologue : ingredients, tools, and techniques; title: Sources and origins : ancestral hot chocolates; title: Brave Old World : European classics; title: Haute chocolate : modern variations; title: For adults only : spiked hot chocolates; title: Second childhood : nostalgic hot chocolates; title: Convivial companions : hot chocolate pairings; title: Resources