Consumers' perceptions of and responses to the use of underutilized fish species in hot dogs
By: by James C. Anderson ... [et al.].
Contributors: Michigan Sea Grant Program.
Series: MICHU-SG -- 77-201.; Technical report -- no. 56.; Technical report (Michigan Sea Grant Program) -- no. 56.
Publisher: Michigan Sea Grant Program
Place of publication: [Ann Arbor, Mich.?]
Number of pages: 20
Subjects: Frankfurters.; Fish as food.
Notes: SHORT ANALYTIC RECORD, NO OCLC COPY, 6-2004.