U.S.-EU food and agriculture comparisons
Subtitle: changing trends highlight similarities and differences between U.S. and EU food and ag sectors
By: United States Department of Agriculture, Economic Research Service.
Contributors: United States. Dept. of Agriculture. Economic Research Service.
Publisher: United States Dept. of Agriculture, Economic Research Service
Published: 2004
Place of publication: Washington, D.C
Language: eng
Number of pages: 90
Subjects: Agriculture -- Economic aspects -- United States.; Agriculture -- Economic aspects -- European Union countries.; Commodity exchanges -- United States.; Commodity exchanges -- European Union countries.
Other titles: Agriculture and trade reports
Notes: Includes bibliographical references.
Cover title.
"WRS-04-04."