Deliciously low
Subtitle: the gourmet guide to low-sodium, low fat, low-cholesterol, low-sugar cooking
By: by Harriet Roth ; foreword by John W. Farquhar.
Publisher: New American Library
Published: 1983
Place of publication: New York
Language: eng
Number of pages: 350
Subjects: Salt-free diet -- Recipes; Low-fat diet -- Recipes; Low-cholesterol diet -- Recipes; Sugar-free diet -- Recipes
Notes: Bibliography: p. 321-322.
"NAL books."
Includes index.