American Regional Cuisine
Edition: 2Rev Ed edition
Publisher: John Wiley & Sons Inc
Published: April 11, 2006
Language: eng
Format: Hardcover
Number of pages: 576
ISBN-13: 9780471790846
Subjects: National & regional cuisine; USA
First sentence: The New England region is known for the rocky coastlines of Maine, the White Mountains of New Hampshire, the rolling green mountains and dairies of Vermont, and the fertile farms and orchards of Connecticut.