My Irish table
Subtitle: recipes from the homeland and Restaurant Eve
By: Cathal Armstrong & David Hagedorn ; photography by Scott Suchman
Contributors: Hagedorn, David, 1959- author; Suchman, Scott, photographer; Restaurant Eve
Edition: First edition.
Publisher: Ten Speed Press
Published: 2014
Language: eng
Number of pages: 271
ISBN-13: 9781607744306
Subjects: Irish Cooking; American Cooking
Description: "The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement. --Provided by the Publisher"
Notes: Includes index.