Gianina, ossia, La cuciniera delle Alpi
By: di Francesco Leonardi.
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: [s.n.
Published: 1817
Place of publication: Roma
Language: ita
Number of pages: 347
Subjects: Cookery, Italian; Cookery -- Alps
Other titles: Cuciniera delle Alpi
Notes: Pennell, E.R.  My cookery books, p. 90-91, 120
Westbury, R.M.T.  Handlist of Italian cookery books, p. 133
Date of publication from Westbury.
LC set has date of publication blotted out in all 3 volumes. Rebound in parchment with title and volume numbers illuminated on spine. Vol. 1 has lengthy inscription about this work to Mrs. Joseph Pennell from Charles Godfrey Leland, Florence, Feb. 13, 1899.