Smoking Food at Home with Smoky Jo
Subtitle: Hot Smoking and Cold Smoking; Different Types of Smokers; Smoking Using a Wok, a Filing Cabinet, Wardrobe of Shed; Recipes; Brines, Herbs and Spices; Wood Varieties; Food Safety
Publisher: Quiller Press, Limited
Published: 2016
Language: eng
Number of pages: 176
ISBN-13: 9781846892356