The Plimoth colony cookbook
Subtitle: a collection of "receipts" or "received rules of cookery" used in Plymouth from Pilgrim days to the end of the last century, together with a compendium of kitchen lore, quaint, curious, or quizzical
By: The Plymouth Antiquarian Society ; collected by Elizabeth St. John Bruce & Edith Stinson Jones ; compiled by Rose Thornton Briggs & Dorothy Bitter Mayer ; with illustrations by Ellen Hatch Brewster ; edited by Sally Larkin Erath.
Contributors: Bruce, Elizabeth St. John.; Jones, Edith Stinson.; Erath, Sally Larkin.; Plymouth Antiquarian Society.
Publisher: Dover Publications
Published: 2006
Place of publication: Mineola, NY
Language: eng
Number of pages: 86
Subjects: Cookery, American
Notes: Originally published: The Plymouth Antiquarian Society, 9th ed., 2004.