Biodiversity and Wheat Improvement
Publisher: Wiley
Published: March 1994
Language: eng
Format: Paperback
Number of pages: 448
ISBN-13: 9780471941378
Subjects: Agricultural science; Cereal crops; Wild wheats; Germplasm resources; Grain Crops; Technology; Environmental Studies; Wheat; Science/Mathematics; Agriculture - Agronomy; Environmental Science; Technology / Agriculture & Animal Husbandry; Breeding; Agriculture - General; Congresses
First sentence: When cultivated wheat was essentially a mixture of landraces there was probably a wide range of variability to be found in any single farmer's field.