American charcuterie
Subtitle: recipes from Pig-by-the-Tail
By: Victoria Wise, in collaboration with James "Chooch" Potenziani & Arayah Jenanyan.
Contributors: Potenziani, James.; Jenanyan, Arayah.
Publisher: Penguin Books
Published: 1987
Place of publication: New York, N.Y., U.S.A
Language: eng
Number of pages: 300
Subjects: Pig-by-the-Tail (Delicatessen : Berkeley, Calif.); Cookery, International; Cookery (Meat); Cookery -- California -- Berkeley
Notes: Bibliography: p. 289-291.
Reprint. Originally published: New York : Viking, 1986.
Includes index.