Sea Cookery
By: By Richard Bond, Instructor to the City of Liverpool Technical Education Committee, Cookery Classes for Seamen.
Publisher: [s.n.]
Published: 1911
Language: eng
Number of pages: 176
Subjects: Cooking
Notes: Includes index.
Table of contents: title: Practical hints on keeping and care of stores.
pagenum: n24; title: Soups.
pagenum: 38; title: Fish.
pagenum: n55; title: Sauces.
pagenum: n68; title: Meats.
pagenum: n75; title: Poultry.
pagenum: n100; title: Vegetables.
pagenum: n106; title: Hot sweets and puddings.
pagenum: n114; title: Cold sweets.
pagenum: n125; title: Ices.
pagenum: n131; title: Cakes, tarts, and bread.
pagenum: n135; title: Savouries and cheese dishes.
pagenum: n165; title: Miscellaneous.
pagenum: n170; title: Recipes for Oxo.
pagenum: n181