The Sugar Beet Crop
By: edited by D.A. Cooke, R.K. Scott
Contributors: Scott, R. K.
Series: World Crop Series; World crop series
Publisher: Springer Netherlands
Published: 1993
Place of publication: Dordrecht
Language: eng
Format: [electronic resource] /
Number of pages: 704
ISBN-13: 9789400903739
Description: This definitive work on the sugar beet crop includes chapters on all important aspects of this commercially important crop. The impressive team of international authorities has provided an invaluable work of major importance to plant and agricultural scientists, food scientists, and all those involved in the sugar beet industry.