Best of the best from Alabama
Subtitle: selected recipes from Alabama's favorite cookbooks
By: edited by Gwen McKee and Barbara Moseley ; illustrated by Tupper Davidson.
Contributors: McKee, Gwen.; Moseley, Barbara.
Publisher: Quail Ridge Press
Published: 1989
Place of publication: Brandon, Miss
Language: eng
Number of pages: 287
Subjects: Cookery; Cookery -- Alabama