The utilization of riboflavin by human beings on controlled diets supplemented with meat, milk products and synthetic riboflavin
By: by Marian Gary Prentiss.
Published: 1946
Language: eng
Number of pages: 58
Subjects: Vitamin B2.; Vitamin B in human nutrition.
Notes: Typescript.

Thesis (M.S.)--Oregon State College, 1946.

Bibliography: leaves 41-47.