The capitol cook book
By: [Comp. by Mrs. E. G. Myers]
Publisher: The Brick Row Book Shop
Published: 1966
Place of publication: Austin [Texas]
Language: eng
Number of pages: 168
Subjects: American Cooking; Southwestern style
Notes: "A facsimile of the Austin 1899 edition."
Table of contents: title: Beverages; title: Bread; title: Cakes: loaf cakes, layer cake, tea cakes and jumbles; title: Canned fruits and vegetables; title: Cereals; title: Comparative weights and measures; title: Confectionery; title: Custards, pudding and sauces; title: Eggs and omelets; title: Entrees; title: Fish; title: Fowl and game; title: Ice cream, sherbet, ices, punches, frozen and congealed desserts; title: Icing and filling for cake; title: Jams, jellies and wine; title: Meats, croquettes and hash; title: Mexican dishes; title: Oysters; title: Pastry; title: Pickles, sweet pickles, chow-chow and catsup; title: Pickles Preserves, brandied fruit, jellies and jams, wine; title: Salad and slaw; title: Soups; title: Toast; title: Vegetables and side dishes.