Bread staling
By: edited by Pavinee Chinachoti, Yael Vodovotz.
Contributors: Chinachoti, Pavinee.; Vodovotz, Yael.; Foodnetbase.
Series: CRC series in contemporary food science
Publisher: CRC Press
Published: 2003
Place of publication: Boca Raton, Fla
Language: eng
Format: Electronic resource
Number of pages: 500
Subjects: Bread -- Analysis.; Food spoilage.; Electronic books
Notes: Includes bibliographical references and index.

Electronic reproduction. System requirements: Adobe Acrobat Reader. Available via the World Wide Web. Access restricted to users at licensed institutions.