A taste of the Aegean
Subtitle: Greek cooking and culture
By: by Andy Harris ; with photographs by Terry Harris.
Contributors: Harris, Terry.
Edition: 1st American ed.
Publisher: Abbeville Press
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 152
Subjects: Cookery, Greek.; Greece -- Social life and customs.
Notes: Includes index.