Simple kitchen experiments
Subtitle: learning science with everyday foods
By: Muriel Mandell ; illustrated by Frances Zweifel.
Contributors: Zweifel, Frances W., ill.
Publisher: Sterling Pub. Co.
Published: 1993
Place of publication: New York
Language: eng
Number of pages: 128
Subjects: Food -- Experiments -- Juvenile literature; Cookery -- Juvenile literature; Food -- Experiments; Experiments; Cookery
Description: Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt.
Notes: Includes index.