El Charro Café Cookbook
Subtitle: Flavors of Tucson from America's Oldest Family-Operated Mexican Restaurant
Publisher: Thomas Nelson
Published: November 30, 2002
Language: eng
Format: Hardcover
Number of pages: 232
ISBN-13: 9781558539921
Subjects: Regional & Ethnic - Mexican; General; Cooking / Wine; Cooking; Regional & Ethnic - American - Southwestern States; Cooking / Mexican; Regional & Ethnic - American - General
First sentence: MOST AMERICANS who didn't grow up eating Mexican food think of it as lunch or supper.