Les nouvelles bases de la cuisine
By: [par] Jean Planche, Jacques Sylvestre, Jean-Paul Champenier.
Contributors: Planche, J.; Champenier, Jean-Paul.
Edition: (Nouvelle éd.).
Published: 1986
Place of publication: Paris (131 rue P.V. Couturier, 92240
Language: fre
Subjects: Cookery, French.
Work titles: Les bases de la cuisine
Notes: Previous ed. entitled 'Les bases de la cuisine', J. Sylvestre, J. Planche; [1982].

Bibliography, p659.