Selection of technology for food processing in developing countries
By: Domien H. Bruinsma, Wouter W. Witsenburg, Willem Würdemann.
Contributors: Witsenberg, Wouter W.; Würdemann, Willem.
Publisher: Pudoc
Published: 1983
Place of publication: Wageningen
Language: eng
Number of pages: 199
Subjects: Food industry and trade -- Developing countries.; Food industry and trade -- Technological innovations -- Developing countries.
Notes: Publication of the International Course in Food Science and Nutrition (ICFSN)

Includes bibliographies.