Jude's kitchen
Subtitle: [200 recipes using fresh and seasonal ingredients to produce nutritious meals all year long]
By: Judie Steeves ; [photographs by the author]
Publisher: Okanagan Institute
Published: 2011
Place of publication: Kelowna, BC
Language: eng
Number of pages: 222
ISBN-13: 9780981027197
Subjects: Cooking (Natural foods); Seasonal cooking; Local foods; Canadian Cooking; British Columbia style
Notes: Subtitle from cover.

"Celebrating BC's seasons of abundance from the coast of British Columbia to the wilds of the Cariboo and the orchards and vineyards of the Okanagan"--Cover.

Includes index.