Farmers, cooperatives, new food products
By: Villy Søgaard.
Edition: 1st ed.
Series: MAPP monograph
Publisher: MAPP, the Aarhus School ofBusiness
Published: 1994
Place of publication: Aarhus
Language: eng
Notes: Reporting research from the MAPP programme (on Market-based process and product innovation in the food sector), project no.5.