Camp fires and camp cookery
By: by E. Laurence Palmer.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: Boy Scouts of America service library ;; ser. D, no. 3121; Boy Scouts of America service library ;; no. 3121.
Publisher: Published for Boy Scouts of America, New York City, by the Slingerland-Comstock Co.
Published: 1925
Place of publication: Ithaca, N.Y
Language: eng
Number of pages: 43
Subjects: Outdoor cookery.; Campfires.
Notes: "First published as a Cornell rural school leaflet by the New York State College of Agriculture at Cornell University ... in 1923"--P. [2].
LC copy has bookplate of Katherine Golden Bitting.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.