The Good Housekeeping Best Chicken Recipes
Edition: 1st edition
Publisher: Hearst
Published: December 28, 2001
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9780688171728
Subjects: Specific Ingredients - Poultry; Cooking; Cooking / Wine; Regional & Ethnic - American - General; Cookery by ingredient; Cooking / Reference; LITERATURE - LIT CLASSICS TRD PB; USA; Sale Books; Cookery (Poultry); Chicken; Cookery (Chicken)