Greek Cuisine
Publisher: Vefa Alexiadou
Published: November 1, 1994
Language: eng
Format: Hardcover
Number of pages: 160
ISBN-13: 9789608501867
Subjects: Regional & Ethnic - Greek; Cooking; Cooking / Wine
First sentence: Greek cuisine, whether frugal or bountiful, has molded and developed along with the customs, and traditions of the Greek people.