Notes on the temperature of heat-coagulation of certain of the proteid substances of the blood
By: by E.A. Sch©Þfer
Contributors: Royal College of Surgeons of England
Publisher: s.n.
Published: 1882
Place of publication: London
Language: eng
Number of pages: 187
Subjects: Blood Coagulation, physiology
Notes: 'From the Journal of Physiology, Vol. III, No. 3' - prelim. p.

Caption title.

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.