Principles of Food, Beverage and Labor Cost Controls
Edition: 6Rev Ed edition
Publisher: John Wiley & Sons Inc
Published: May 23, 2001
Language: eng
Format: Hardcover
Number of pages: 512
ISBN-13: 9780471204879
Subjects: Food & beverage technology; Hotel & catering trades
First sentence: Until she decided to purchase a restaurant two years ago, Joan Bailey had been a successful advertising executive.