Candies and other confections
By: Martha T. Gillies.
Series: Food technology review ;; no. 51
Publisher: Noyes Data Corp.
Published: 1979
Place of publication: Park Ridge, N.J
Language: eng
Number of pages: 354
Subjects: Confectionery -- Patents.
Notes: "Contains new developments since ... Confections and candy technology published in 1974."
Includes indexes.