The Hill Barons' Kitchen
Subtitle: A 1920s fantasy for foodies.
Publisher: Sharon Stockwell
Published: 2012
Place of publication: Santa Barbara, California, USA
Language: eng
Format: Paperback
Number of pages: 328
Table of contents: title: Table of Contents; title: Chapter 1		The Earth Moves; title: Chapter 2		A Legend Lands, Club Sevelle; title: Chapter 3		The Garden Club Comes to Santa Barbara; title: Chapter 4		A Forbidden Palace and The Montecito Club; title: Chapter 5		A Woman Gains Freedom; title: Chapter 6		 The Gypsy Camp; title: Chapter 7		The Gambling Ship; title: Chapter 8		Charlie Chaplan and The Montecito Inn; title: Chapter 9		The Medallion d’Oro Competition; title: Chapter 10		A Garden Studio and the Portafortuna Disaster; title: Chapter 11		The Mio Cuore and Paco discovers his Family; title: Chapter 12		 Madonna’s Surprise and the Practice Dinner; title: Chapter 13		The Culinary Contest Begins; title: Chapter 14		The Medallion d’Oro, the winners; title: Chapter 15		A Final Delivery and Acceptance