Atlanta at table
By: by Frances Schultz ; photographs by Dot Griffith ; foreword by Ryan Gainey.
Publisher: Wyrick
Published: 1996
Place of publication: Charleston, S.C
Language: eng
Number of pages: 163
Subjects: Cookery, American -- Southern style; Cookery -- Georgia -- Atlanta; Menus; Entertaining -- Georgia -- Atlanta; Atlanta (Ga.) -- Social life and customs
Notes: "A Tarboro book"--T.p. verso.
Includes index.