Feasibility of continuous main fermentation of beer using immobilized yeast
By: Ilkka Virkajärvi.
Contributors: Valtion teknillinen tutkimuskeskus.
Series: VTT publications -- 430.; VTT julkaisuja -- 430.
Publisher: Technical Research Centre of Finland
Published: 2001
Place of publication: Espoo [Finland]
Language: eng
Subjects: Brewing -- Microbiology.; Beer -- Microbiology.; Yeast.
Notes: Thesis (doctoral) -- Helsinki University of Technology, 2001.

Includes bibliographical references.

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