Continuous fermentation and formation of some flavour compounds of beer
By: Veijo Mäkinen
Contributors: Helsingin yliopisto
Series: Valtion Teknillinen Tutkimuslaitos Statens Tekniska Forskningsanstalt. Julkaisuja - publications -- 162
Published: 1971
Place of publication: Helsinki
Language: eng
Number of pages: 26
Subjects: Beer; Brewing; Flavor
Notes: Thesis (doctoral)--University of Helsinki, 1971.

Bibliography: p. [23]-26.