Dim sum, how about some?
Subtitle: a guide to New York's liveliest Chinese dining and how to make a day of it
By: Wanda Chin and Michael P. Danowski.
Contributors: Danowski, Michael P.
Publisher: New York Niche Press
Published: 1991
Place of publication: New York, N.Y
Language: eng
Number of pages: 160
Subjects: Restaurants -- New York (State) -- New York -- Guidebooks.; Dim sum.; New York (N.Y.) -- Guidebooks.
Genres: Guidebooks.
Notes: Includes indexes.