Standard methods for the examination of dairy products
Subtitle: microbiological, bioassay and chemical.
By: Microbiological and bioassay methods formulated by committees of the American Public Health Association and approved for publication by the American Public Health Association. Chemical methods compiled by the Committee on Editing Methhods of Analysis of the Association of Official Agricultural Chemists and approved for publication by that Association at its annual meeting in Washington, October 25-26, 1944.
Contributors: Association of Official Agricultural Chemists
Edition: 9th ed.
Published: 1948
Place of publication: New York
Language: eng
Number of pages: 373
Subjects: Dairy products -- Analysis and examination; Milk -- Analysis and examination; Milk -- Bacteriology
Notes: Includes bibliographies.