Consumption effects of agricultural policies
Subtitle: Cameroon and Senegal
By: prepared by Center for Research on Economic Development, the University of Michigan for Office of Nutrition, Bureau for Science and Technology, United States Agency for International Development.
Contributors: University of Michigan. Center for Economic Development.; United States. Agency for International Development. Office of Nutrition.
Publisher: The Center
Published: 1982
Place of publication: Ann Arbor, Mich., U.S.A
Language: eng
Number of pages: 465
Subjects: Food consumption -- Cameroon.; Food consumption -- Senegal.; Nutrition policy -- Cameroon.; Nutrition policy -- Senegal.; Agriculture and state -- Cameroon.; Agriculture and state -- Senegal.
Notes: Includes bibliographies.
Field questionnaires Senegal in French.