Ecology of Practice
Subtitle: Studies of Food Crop Production in Sub-Saharan West Africa (Food and Nutrition in History and Anthropology)
Edition: 1 edition
Publisher: Routledge
Published: December 1, 1997
Language: eng
Format: Hardcover
Number of pages: 250
ISBN-13: 9789056995737
Subjects: Agriculture & Farming; Agriculture & related industries; Anthropology; Poverty; Land use, Rural; Business / Economics / Finance; Social Science; Sociology; West Africa; Anthropology - General; Industries - General; Social Science / Anthropology / General; Africa, Sub-Saharan; Agricultural productivity; Food crops; Social aspects
First sentence: This introduction has two aims: to preview the chapters that follow and to propose and briefly outline a practice perspective in ecological anthropology.