The haddock: one of the best salt-water fishes
By: By H. F. Moore. With recipes for cooking it.
Series: United States Bureau of fisheries. Economic circular; no. 47
Publisher: Govt/ print. off.
Published: 1920
Place of publication: Washington
Language: eng
Subjects: Cookery (Fish); Haddock
Notes: Caption title.
At head of title: Department of commerce.