Ready, set, eat!
Subtitle: gluten-free nutrition basics
By: Faye Elahi, MS, MA, gluten sensitive nutritionist
Publisher: Nutrition Balance for Life, LLC
Published: 2011
Place of publication: Plano, TX]
Language: eng
Number of pages: 152
ISBN-13: 9780615383125
Copyright date: 2011
Subjects: Gluten-free diet; Recipes; Gluten-free foods; Diet therapy; Food allergy
Other titles: Gluten-free nutrition basics
Notes: "A user-friendly guide to gluten-, casein-, yeast- adn allergen-free nutrition with dietary programs and recipes for individuals with celiac disease, gluten sensitivity, ADD, ADHD, and autism spectrum disorders."

Includes bibliographical references (pages 145-146) and indexes.