Fried & true
Subtitle: crispy and delicious dishes from appetizers to desserts
By: Rick Rodgers ; photographs by Christopher Hirsheimer.
Contributors: Hirsheimer, Christopher.
Publisher: Chronicle Books
Published: 1999
Place of publication: San Francisco
Language: eng
Number of pages: 144
Subjects: Deep frying; Cookery, International
Other titles: Fried and true
Notes: Includes index.