Ensuring food safety and hygiene
Subtitle: a manual for trainers
By: Padmini Ghugre, Rajesh Kapila, S.A. Udipi, Ravikala Kamath
Contributors: Shreemati Nathibai Damodar Thackersey Women's University. Dept. of Food Science and Nutrition
Publisher: Department of Food Science and Nutrition, S.N.D.T. Women's University
Place of publication: Mumbai
Language: eng
Number of pages: 187
Subjects: Food handling; Safety measures
Notes: Cover title.

"Supported by Ministry of Health and Family Welfare, Government of India."