60x Europa
Subtitle: kulinarische Spezialitäten von Finnland bis Malta
By: Jutta Kürtz ; [Ill., Mario Kessler].
Contributors: Kessler, Mario.; Schäfer, Karl Friedrich, 1920-
Publisher: Ringier
Published: 1980
Place of publication: Zürich [etc.]
Language: ger
Number of pages: 128
Subjects: Cookery, European
Other titles: Sechzigmal Europa
Notes: Supplement to Traumreisen in Europa by K.F. Schäfer.