Best of the best from Mid-America cookbook
Subtitle: selected recipes from the favorite cookbooks of Missouri, Arkansas, and Oklahoma
By: edited by Gwen McKee and Barbara Moseley
Edition: 1st ed.
Series: Best of the best regional cookbook series
Publisher: Quail Ridge Press
Published: 2010
Place of publication: Brandon, MS
Language: eng
ISBN-13: 9781934193365
Notes: Includes index.
Table of contents: title: Beverages and appetizers; title: Bread and breakfast; title: Soups, chilis, and stews; title: Salads; title: Vegetables; title: Pasta, rice, etc; title: Meats; title: Poultry; title: Seafood; title: Cakes; title: Cookies and candies; title: Pies and other desserts.