Meat recipes for the family 'chef'
Publisher: National Live Stock and Meat Board, Home Economics Department
Published: 1952
Place of publication: Chicago, Ill
Language: eng
Number of pages: 40
Subjects: Cooking (Meat)
Notes: Cover title.

"For the homemaker -- pointing the way to better meals."

In the Kathleen J. Strandberg recipe and nutrition pamphlet collection.