Easy Japanese Pickling in Five Minutes to One Day
Subtitle: 101 Full-Color Recipes for Authentic Tsukemono
Publisher: Japan Publications Trading
Published: May 20, 2003
Language: eng
Format: Paperback
Number of pages: 64
ISBN-13: 9784889961133
Subjects: National & regional cuisine; Preserving; Methods - Canning & Preserving; Cooking; Cooking / Wine; Japan; Regional & Ethnic - Japanese; Cooking / Japanese
First sentence: Tsukemono made at home with seasonal vegetables has a depth of flavor that no store-bought tsukemono can match.