Technology transfer through networks
Subtitle: experiences from the Norwegian seafood industry
By: by Ola R. Valvåg.
Contributors: Food and Agriculture Organization of the United Nations.; Fiskeriforskning.
Series: FAO fisheries circular -- no.1004.
Publisher: Food and Agriculture Organization of the United Nations
Published: 2005
Place of publication: Rome
Language: eng
Number of pages: 14
Subjects: Seafood industry -- Norway.; Fisheries -- Technology transfer -- Norway -- Case studies.; Aquaculture -- Technology transfer -- Norway -- Case studies.; Technology transfer -- Norway -- Case studies.; Business networks -- Norway.
Genres: Case studies.
Description: "This paper presents how the Norwegian seafood industry in collaboration with research institutions established networks for professionals who were in the same line of business to improve communication between research societies and industry."--p.iv.
Notes: "FIIU/C1004 (En)."

Jointly funded by FAO and Fiskeriforskning (Norwegian Institute of Fisheries and Aquaculture Research).

Includes bibliographical references (p. 13).

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