What we eat today
By: [by] Michael & Sheilagh Crawford; with a foreword by Sir Frank Fraser Darling, introduction by M. A. Crawford.
Contributors: Crawford, Sheilagh, joint author.
Publisher: Spearman
Published: 1972
Place of publication: London
Language: eng
Number of pages: 168
Subjects: Food.; Nutrition.; Deficiency diseases.
Notes: Bibliography: p. 163-168.