Soul
Subtitle: a chef's culinary evolution in 150 recipes
By: Todd Richards ; foreword by Sean Brock
Contributors: Brock, Sean, writer of foreward
Edition: First edition.
Publisher: Oxmoor House
Published: 2018
Language: eng
Number of pages: 366
ISBN-13: 9780848754419
Copyright date: 2018
Subjects: African American cooking; American Cooking; Southern style
Other titles: Southern living soul; A chef's culinary evolution in one hundred and fifty recipes; Southern living.
Description: Presents recipes inspired by the author's soul food roots, including such dishes as collard waffles, sausage-stuffed onions, smoked oysters on toast, oxtail potpies, and potato-crusted flounder.
Notes: "Southern living"--Spine.

Includes index.

Includes Todd's playlist.
Table of contents: title: Collards; title: Onions; title: Berries; title: Lamb; title: Seafood; title: Corn; title: Tomatoes; title: Melons; title: Stone fruit; title: Eggs & poultry; title: Pork & beef; title: Beans & rice; title: Roots; title: Essentials.