Winning foodservice ideas
Subtitle: the best of Restaurants & institutions : R&I's keys to success with the menu, the staff, the customer, and the kitchen
By: edited by Michael Bartlett.
Contributors: Bartlett, Michael.
Publisher: Wiley
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 274
Subjects: Food service management.; Restaurant management.
Other titles: Restaurants & institutions (Chicago, Ill.)
Notes: Includes index.