Butchery & sausage-making for dummies
By: by Tia Harrison
Publisher: Wiley
Published: 2013
Place of publication: Mississauga, ON
Language: eng
Number of pages: 354
ISBN-13: 9781118374948
Subjects: Meat cutting; Sausages; Meat cuts
Other titles: Butchery and sausage-making for dummies; Butchery & sausage-making
Description: Harrison provides expert tips and instruction to help you butcher your own meat and make homemade sausages! Whether you're interested in supporting local farms or purchasing money-saving large cuts of meat from the grocery story, this guide will provide tips and recipes on getting back-to-basics with meat.
Notes: Includes index.