A question of food safety for supervisors (level 3)
Subtitle: ideal for use on HABC, CIEH and RSPH level 3 supervising food safety courses
By: Richard A. Sprenger
Contributors: Highfield.co.uk Ltd
Edition: 2nd ed.
Publisher: Highfield.co.uk Ltd
Published: 2010
Place of publication: Doncaster
Language: eng
Number of pages: 24
ISBN-13: 9781906404925
Subjects: Food; Examinations, questions; Safety measures; Food handling; Aliments; Examens, questions; Sécurité; Mesures