United States standards for grades of chili sauce
Subtitle: effective October 20, 1953
Edition: 1st issue.
Publisher: United States Dept. of Agriculture, Agricultural Marketing Service
Published: 1953
Place of publication: Washington, D.C
Language: eng
Subjects: Sauces; Standards; Grading
Other titles: Chili sauce
Notes: Cover title.

"Recodified in the Federal Register of December 9, 1953 (18 F.R. 8075)"--P. 4.