Liguria in bocca
By: Gianni Grimaldi ; prefazione di Bruno Lauzi
Series: La cucina della regioni d'Italia
Publisher: Opportunity Books
Published: 1977
Place of publication: Santarcangelo di R
Language: ita; eng
Number of pages: 209
ISBN-13: 9788881293070
Subjects: Italian Cooking; Manners and customs; Social life and customs
Notes: Includes index.

English, Italian and Ligurian.

In dust jacket, as issued.