Sucrose
Subtitle: Properties and Applications
By: edited by M. Mathlouthi, P. Reiser
Contributors: Reiser, P.
Publisher: Springer US
Published: 1995
Place of publication: Boston, MA
Language: eng
Format: [electronic resource] :
Number of pages: 294
ISBN-13: 9781461361503; 9781461526766
Subjects: Chemistry; Food science
Description: This book provides an up-to-date overview of the economic, chemical, physical, analytical and engineering aspects of the subject, gathering together information which would otherwise be scattered over a wide variety of sources.
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Also available in print.

Mode of access: World Wide Web.