A new system of domestic cookery
Subtitle: formed upon principles of economy and adapted to the use of private families
By: by a lady
Contributors: Lincoln, Waldo, 1849-1933, former owner; American Antiquarian Society; American Institute of Wine & Food
Edition: A new edition, corrected.
Publisher: Printed for John Murray ... J. Harding ... and A. Constable and Co.
Published: 1808
Place of publication: London
Language: eng
Number of pages: 351
Subjects: English Cooking
Notes: Includes index.

Publisher's advertisements, p. [1] at end.

Cagle, W.R. Matter of taste, 972