Super Chef
Subtitle: The Making of the Great Modern Restaurant Empires
Publisher: Free Press
Published: June 27, 2007
Language: eng
Format: Paperback
Number of pages: 256
ISBN-13: 9781416568414
Subjects: Cooking; General; Industries - Hospitality, Travel & Tourism; Biography & Autobiography : Cooking; Business & Economics / Hospitality, Travel & Tourism; Cooking / General; Cooking : General; Business / Economics / Finance