The Williams-Sonoma Collection
Subtitle: Pasta (Williams-Sonoma Collection)
Contributors: Chuck Williams (Editor)
Series: Williams-Sonoma Collection
Publisher: Free Press
Published: November 1, 2001
Language: eng
Format: Hardcover
Number of pages: 120
ISBN-13: 9780743224437
Subjects: Cookery by ingredient; General cookery; Pasta; Cooking; Cooking / Wine; Specific Ingredients - Pasta; Cooking / General; Cookery, Italian; Cookery (Pasta); Italian cooking