Energy requirements for New York State agriculture
By: [prepared by the Department of Agricultura Engineering, W.W. Gunkel ... et al., and the Department of Agricultural Economics, G. L. Casler, J. H. Erickson].
Contributors: Gunkel, W. W.; Casler, George L.; Erickson, J. H.; New York State College of Agriculture and Life Sciences. Dept. of Agricultural Economics.
Series: Agricultural engineering extension bulletin ;; 405-4   ; Agricultural economics extension bulletin ; 74-24-   ; Agricultural economics extension bulletin ;; 74-24 [etc.]
Publisher: Dept. of Agricultural Engineering, New York State College of Agriculture and Life Sciences
Published: 1974
Place of publication: Ithaca, N.Y
Language: eng
Subjects: Agriculture -- Energy consumption -- New York (State); Farm supply industries -- Energy consumption -- New York (State)
Notes: Cover title.
Table of contents: title: pt. 1. Food production.; title: pt. 2. Indirect energy inputs.