The epicure's monthly companion
Subtitle: a gastronomical guide
By: compiled by Kathleen Talbot ; together with some original receipts composed by the late m. Henri Thévenin ; and other seasonable receipts, English, French, and Turkish ; with an introduction by Sir Stephen Gaselee
Edition: New ed.
Publisher: De la More Press
Published: 1952
Place of publication: London
Language: eng
Number of pages: 35
Subjects: Cooking