The South American Table
Subtitle: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio De Janeiro, With 450 Recipes
Publisher: Harvard Common Press
Published: October 2003
Language: eng
Format: Hardcover
Number of pages: 480
ISBN-13: 9781558322486
Subjects: Main courses; National & regional cuisine; Social life and customs; Cookery; Cooking / Wine; Cooking; Latin America; South America; Regional & Ethnic - South American & Latin American; Cookery, Latin American; Latin American cooking
First sentence: BEFORE BEGINNING A BOOK THAT encompasses the cooking of an entire continent, it helps to understand the terrain.