A concise encyclopedia of gastronomy
Subtitle: complete and unabridged
By: André L. Simon ; with decorations by John Leigh-Pemberton.
Publisher: Penguin
Published: 1983
Place of publication: Harmondsworth
Language: eng
Number of pages: 816
Subjects: Food -- Dictionaries.
Notes: Originally published, London , Collins, 1952.

Includes index.