Toxicological Evaluation of Certain Food Additives and Contaminants: 20
Subtitle: Prepared by the 29th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives Series)
Publisher: Cambridge University Press
Published: July 31, 1987
Language: eng
Format: Paperback
Number of pages: 298
ISBN-13: 9780521343473
Subjects: Biochemistry; Congresses; Science / Molecular Biology; Food contamination; Food additives; Toxicology
First sentence: Problems in evaluating the safety of enzymes in food processing were discussed at the fifteenth, eighteenth and twenty-ninth meetings of the Expert Committee, when principles relating to their evaluation were elaborated (Annex 1, references 26, 35, and 70).