Brewing
Edition: Second edition
Publisher: RSC Publishing
Published: 2013
Place of publication: Cambridge, UK
Language: eng
Format: Paperback
ISBN-13: 9781849736022
Copyright date: 2013
Table of contents: label: 1
title: Historical Material
pagenum: 1; label: 2
title: Barley and Malt
pagenum: 25; label: 3
title: Hops
pagenum: 66; label: 4
title: The Brewhouse
pagenum: 99; label: 5
title: Fermentation
pagenum: 143; label: 6
title: Beer Post-Fermentation
pagenum: 202; label: 7
title: Achieving and Maintaining Beer Quality
pagenum: 278; title: Subject Index
pagenum: 323