Fish
By: Jillian Powell.
Series: Everyone eats
Publisher: Raintree Steck-Vaughan
Published: 1997
Place of publication: Austin, Tex
Language: eng
Number of pages: 32
Subjects: Fish as food -- Juvenile literature; Cookery (Fish) -- Juvenile literature; Fish as food
Description: Describes how people have used fish as food throughout history, ways fish have been raised and prepared, and  their nutritional value. Includes recipes for baked haddock and shrimp-filled baked potatoes.
Notes: Includes bibliographical references (p. 31) and index.