book of the pig
Subtitle: its selection, breeding, feeding, and management.
By: By James Long, ... .  With numerous illustrations of typical animals, model piggeries, and appliances.
Edition: Second edition, revised.
Publisher: L.U. Gill; C. Scribner's Sons
Published: 1906
Place of publication: London; New York
Language: eng
Number of pages: 392
Subjects: Swine