Cornbread nation 3
Subtitle: foods of the mountain South
By: edited by Ronni Lundy.
Contributors: Lundy, Ronni.; Southern Foodways Alliance.
Publisher: University of North Carolina Press
Published: 2005
Place of publication: Chapel Hill
Language: eng
Number of pages: 266
Subjects: Cookery; Food habits
Notes: "Published in association with the Southern Foodways Alliance, Center for the Study of Southern Culture, University of Mississippi, by the University of North Carolina Press."