The Henri Charpentier cookbook
Subtitle: recipes and memoirs of the world-famed French chef who created Crêpes Suzette.
Publisher: Price, Stern, Sloan
Published: 1970
Place of publication: Los Angeles
Language: eng
Number of pages: 414
Subjects: Cookery, American
Notes: 1945 ed. published under title: Food and finesse; the bride's bible.