The physiology of taste, or, Meditations on transcendental gastronomy
By: by Jean Anthelme Brillat-savarin ; translated and edited by M.F.K. Fisher ; introduction by Bill Buford
Contributors: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Publisher: Vintage Books
Published: 2011
Place of publication: New York
Language: eng
Number of pages: 464
ISBN-13: 9780307390370
Subjects: Gastronomy
Other titles: Physiology of taste; Meditations on transcendental gastronomy
Work titles: Physiologie du goût
Notes: Orignally published: 1949.