Food composition table for use in East Asia.
By: A research project sponsored by National Institute of Arthritis, Metabolism, and Digestive Diseases, and Nutrition Program, and Food and Agriculture Organization of the United Nations, Food Policy and Nutrition Division.
Contributors: Leung, Woot-tsuen Wu, 1915-; National Institute of Arthritis, Metabolism, and Digestive Diseases (U.S.)
Series: DHEW publication no. (NIH) 73-465; DHEW publication ;; no. (NIH) 73-465.
Publisher: National Institutes of Health]
Published: 1972
Place of publication: [Bethesda, Md
Language: eng
Number of pages: 334
Subjects: Food -- Composition -- Tables.; Food supply -- East Asia.; Food supply -- Asia, Southeastern.
Notes: Includes bibliographies.
Table of contents: title: Leung, W.-t W., Butrum, R. R., and Chang, F. H. Proximate composition, mineral and vitamin contents of East Asian foods.; title: Rao, M. N. and Polachi, W. Amino acid, fatty acid, certain B-vitamin and trace mineral content of some Asian foods.