The Australian country kitchen
Subtitle: a book of fine old recipes for contemporary cooks
By: edited by Helen Vellacott
Publisher: Viking O'Neil
Published: 1995
Place of publication: Ringwood, Vic
Language: eng
Number of pages: 170
ISBN-13: 9780670906390
Subjects: Australian Cooking; History; Cuisine australienne; Histoire
Notes: CIP changed: former title was Australian harvest.

Includes bibliographical references (pages 163-164) and index.