Food of Italy
Series: Flavors of the World; Flavors of the World
Publisher: Marshall Cavendish
Published: 2012
Place of publication: Tarrytown
Language: eng
Format: [electronic resource]
Number of pages: 65
ISBN-13: 9781608706891
Subjects: Social life and customs; Festivals; Italy; Food habits; Social Science
Description: Offers students an introduction to the rich and diverse foods found around the world.
Notes: Description based on print version record.
Table of contents: title: Cover; Title Page; Copyright Page; Contents; Chapter 1. Welcome to Italy; Chapter 2. Food Regions of Italy; Chapter 3. Daily Life; Chapter 4. Festivals and Traditions; Chapter 5. Health and Nutrition; Glossary; Find Out More; Index; About the Author.