The cooking of India
By: by Santha Rama Rau and the editors of Time-Life books. Photographed by Eliot Elisofon.
Contributors: Elisofon, Eliot.; Time-Life Books.
Series: Foods of the world
Publisher: Time-Life Books
Published: 1969
Place of publication: New York
Language: eng
Number of pages: 208
Subjects: Cookery, Indic