Use of sugar and other carbohydrates in the food industry
Subtitle: a collection of papers comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry atthe 123rd Meeting of the American Chemical Society, Los Angeles, Calif., March 1953.
Contributors: American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Division of Carbohydrate Chemistry.; American Chemical Society. Meeting,
Series: Advances in chemistry series -- no.12
Publisher: American Chemical Society
Published: 1955
Place of publication: Washington (D.C.)
Language: eng