Animal industry in the British empire
Subtitle: a brief review of the significance, methods, problems, and potentialities of the live-stock and dairying industries of the British commonwealth
By: by A. N. Duckham, M.A. With a foreword by J. B. Orr ...
Publisher: Oxford university press, H. Milford
Published: 1932
Place of publication: London
Language: eng
Number of pages: 239
Subjects: Dairying; Domestic animals
Notes: "The data ... were collected and collated by the writer for the Imperial bureau of animal nutrition."--Pref.

"Sources of information": p. [223]-235.