Classic French Cooking
Subtitle: Recipes for Mastering the French Kitchen
Publisher: M Q Publications
Published: October 1, 2004
Language: eng
Format: Hardcover
Number of pages: 304
ISBN-13: 9781840728750
Subjects: French; Cooking; Cooking / Wine; Regional & Ethnic - French; Cooking / French; Cultural Region/French; Foreign Language - Dictionaries / Phrase Books; General