A realistic approach to kitchen production methods
Contributors: Cornell University. School of Hotel Administration
Published: 1970
Place of publication: [Ithaca, N.Y
Language: eng
Number of pages: 96
Subjects: Food handling; Restaurant management
Other titles: Cornell hotel and restaurant administration quarterly; Kitchen production methods
Notes: Includes ingredient conversion charts

Xeroxed reprint from the November 1962 copy of Cornell hotel and restaurant administration quarterly. Published by Cornell University. School of Hotel Administration