The new art of cookery
Subtitle: according to the present practice; being a complete guide to all housekeepers, on a plan entirely new ...
By: By Richard Briggs ...
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress); Marian S. Carson Collection (Library of Congress)
Publisher: Printed for W. Spotswood, R. Campbell, and E. Johnson.
Published: 1792
Place of publication: Philadelphia
Language: eng
Number of pages: 557
Subjects: Cookery, American; Cookery -- Early works to 1800
Genres: Early works to 1800.
Notes: Evans 24145