Les grandes heures de la cuisine française
By: par Cécile Eluard-Valette
Contributors: Child, Julia, former owner
Publisher: Club des Libraires de France
Published: 1964
Place of publication: France]
Language: fre
Number of pages: 270
Subjects: French Cooking; History
Notes: Includes index.

Limited to 3000 numbered copies, reserved for members of Club des Libraires de France.

Bibliographie : p. 267-[270].