The fish book
Subtitle: a seafood menu cookbook
By: by Kelly McCune ; designed by Thomas Ingalls ; photography by Victor Budnik ; food styling by Sandra Cook.
Contributors: Ingalls, Thomas.; Budnik, Victor.
Edition: 1st ed.
Publisher: Perennial Library
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 126
Subjects: Cookery (Fish); Cookery (Shellfish); Menus
Notes: Bibliography: p. 123.
Includes index.