The Fort cookbook
Subtitle: new foods of the Old West from the Denver restaurant
By: Samuel P. Arnold.
Edition: 1st ed.
Publisher: HarperCollinsPublishers
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 310
Subjects: Fort (Restaurant) -- History; Cookery, American -- Western style
Notes: Includes bibliographical references (p. 305) and index.