VOILA!  Lafayette Centennial Cookbook 1884-1984
Publisher: Tout De Suite
Published: November 1, 1983
Language: eng
Format: Plastic comb
Number of pages: 256
ISBN-13: 9780960536221
Subjects: Reference; Cooking; American - Southern States; Cookbooks; Cookery, American; Lafayette; Recipes; Louisiana; Cookery; Lafayette (La.); Social life and customs
First sentence: "First, you make a roux," is a standard opener for a South Louisiana recipe.