Methods for microbiological and chemical determinations of essential amino acids in proteins and foods
By: [by Millard J. Horn, D. Breese Jones, and Amos E. Blum].
Contributors: Jones, D. Breese 1879-; Blum, Amos Edward, 1909-
Series: Miscellaneous publication / United States Department of Agriculture -- no. 696; Miscellaneous publication (United States. Dept. of Agriculture) -- no. 696.
Publisher: U.S. Dept. of Agriculture
Published: 1950
Place of publication: Washington, D.C
Language: eng
Number of pages: 12
Subjects: Amino acids in human nutrition.; Food -- Analysis.; Proteins.
Notes: Cover title.

Bibliography: p. 8-12.