Wild plants you can eat
Subtitle: a guide to identification and preparation
By: Karl Knutsen.
Edition: 1st ed.
Publisher: Dolphin Books
Published: 1975
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 89
Subjects: Wild plants, Edible -- United States.; Cookery (Wild foods)
Notes: Bibliography: p. [94]
"A Doubleday Dolphin book."