Best of the best from the Midwest cookbook
Subtitle: selected recipes from the favorite cookbooks of Iowa, Illinois, Indiana, and Ohio
By: edited by Gwen McKee and Barbara Moseley ; illustrated by Tupper England.
Contributors: McKee, Gwen.; Moseley, Barbara.
Edition: 1st ed.
Series: Best of the best state cookbook series
Publisher: Quail Ridge Press
Published: 2009
Place of publication: Brandon, MS
Language: eng
Number of pages: 286
ISBN-13: 9781934193273
Subjects: Cookery, American -- Midwestern style; Cookery -- Middle West
Notes: Includes index.
Table of contents: title: Quest for the best regional cooking; title: Beverages and appetizers; title: Bread and breakfast; title: Soups, stews, and chilies; title: Salads; title: Vegetables; title: Pasta, rice, etc; title: Meats; title: Poultry; title: Seafood; title: Cakes; title: Cookies and candies; title: Pies and other desserts.