Le mémorial des glaces
Subtitle: faisant suite au mémorial de la patisserie renfermant 3,000 recettes de glaces, boissons, entremets, petits-fours, gaufres, confitures, gaufrettes, conserves de fruits, de jus, purées, pains d'épices, biscuiterie, confiserie, timbales, etc., etc
By: par Pierre Lacam
Edition: 2e éd.--3e mille.
Publisher: Chez l'auteur
Published: 1902
Place of publication: Paris
Language: fre
Number of pages: 907
Subjects: Pastry; Confectionery; Ice cream, ices; French Cooking; Cooks; Biography; Cooking
Notes: Includes biographies.

Includes index.

Bitting, K.G. Gastronomic bib., 267-268

From the collection of Sophie Coe.

Bookstamp of C. Maffey.

Bookstamp of Thibaut.

Quarter red calf over marbled boards; upper joint splitting, spine damaged at top and bottom.