Measurement and control in food processing
By: Manabendra Bhuyan
Publisher: CRC/Taylor & Francis
Published: 2007
Place of publication: Boca Raton
Language: eng
Format: [electronic resource] /
ISBN-13: 9781420006797
Subjects: Food industry and trade
Other titles: ENGnetBASE.
Notes: Includes bibliographical references and index.

Also available in print edition. CRC Press (http://www.crcpress.com)

Mode of access: World Wide Web.