The Frugal gourmet cooks three ancient cuisines
Subtitle: China, Greece, and Rome
By: Jeff Smith ; Craig Wollam, culinary consultant ; Terrin Haley, research assistant ; illustrations by Chris Cart.
Edition: 1st ed.
Publisher: W. Morrow
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 525
Subjects: Frugal gourmet (Television program); Cookery, Chinese; Cookery, Greek; Cookery, Roman; China -- Social life and customs; Greece -- Social life and customs; Italy -- Social life and customs
Other titles: Frugal gourmet cooks 3 ancient cuisines.
Description: A collection of over 400 recipes that give credit and appreciation to the ancient cuisines that influenced our Western eating habits.
Notes: Bibliography: p. 504-506.
Includes index.