Early California hospitality
Subtitle: the cookery customs of Spanish California, with authentic recipes and menus of the period
By: by Ana Bégué de Packman ...
Publisher: The Arthur H. Clark company
Published: 1938
Place of publication: Glendale, Calif
Language: eng; ger
Number of pages: 182
Subjects: Cookery, American -- California style; Cookery -- California; Menus; California -- Social life and customs
Other titles: California hospitality.