A study of bacteria which survive pasteurization
By: by S. Henry Ayers and William T. Johnson, Jr.
Contributors: Johnson, W. T.
Series: Bulletin / U.S. Department of Agriculture, Bureau of Animal Industry -- 161; Bulletin (United States. Bureau of Animal Industry) -- 161.
Publisher: U.S. Dept. of Agriculture, Bureau of Animal Industry
Published: 1913
Place of publication: Washington, D.C
Language: eng
Number of pages: 66
Subjects: Milk -- Pasteurization.; Milk -- Microbiology.