Methods of analysis for functional foods and nutraceuticals
By: edited by W. Jeffrey Hurst.
Contributors: Hurst, W. Jeffrey 1948-
Series: Functional foods and nutraceuticals series; Functional foods & nutraceuticals series
Publisher: CRC Press
Published: 2002
Place of publication: Boca Raton, FL
Language: eng
Number of pages: 400
Subjects: Functional foods -- Analysis.
Notes: Includes bibliographical references and index.