The complete confectioner, or, Housekeeper's guide to a simple and speedy method of understanding the whole art of confectionary
Subtitle: the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. ... the different ways of clarifying sugar ... also the art of making artificial fruit ... to which are added some bills of fare for desserts for private families
By: by Mrs. H. Glass ... with considerable additions and corrections by Maria Wilson.
Contributors: Wilson, Maria.; Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Printed by J.D. Dewick ... and sold by R. Dutton ... West and Hughes ... and all other booksellers
Published: 1800
Place of publication: London
Language: eng
Number of pages: 360
Subjects: Confectionery -- Early works to 1800.
Genres: Early works to 1800.
Other titles: Complete confectioner; Housekeeper's guide to a simple and speedy method of understanding the whole art of confectionary
Notes: First published under title: The compleat confectioner.
LC copy imperfect: p. 1-40 wanting; p. 81-84 mutilated.