Praktisches Handbuch der höhern Kochkunst
By: von J. Fahrmbacher, Mundkoch Sr. Maj. des Königs von Baiern.
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Joh. Leonh. Schrag
Published: 1822
Place of publication: Nürnberg
Language: ger
Number of pages: 491
Subjects: Cookery, German.
Notes: Publisher's advertisements on 3 p. at end.