Bounty of Biltmore cookbook
By: compiled and edited by Whitney Wheeler Pickering.
Contributors: Pickering, Whitney Wheeler.
Publisher: Oxmoor House
Published: 2000
Place of publication: Birmingham, Ala
Language: eng
Number of pages: 176
Subjects: Biltmore Estate (Asheville, N.C.); Cookery, American; Menus
Notes: "A recipe collection from Biltmore Estate"--Cover.
Includes index.