Arme essen, Reiche speisen
Subtitle: neuere Sozialgeschichte der zentraleuropäischen Gastronomie
By: Rolf Schwendter
Publisher: Promedia
Published: 1995
Place of publication: Wien
Language: ger
Number of pages: 247
Subjects: Gastronomy; History; Dinners and dining; Food habits; European Cooking
Notes: Includes bibliographical references (p. 244-247).