The Baker's manual
Subtitle: a practical guide, containing plain instructions for baking every variety of bread, cake, and cracker regularly sold in the best bakeries of the United States
By: by Giuseppi Rudmani and others
Series: Haney's trade manuals
Publisher: J. Haney
Published: 1879
Place of publication: New York
Language: eng
Number of pages: 116
Subjects: Baking