The vegetarian barbecue
Subtitle: a guide to gourmet eating outdoors
By: by David Eno ; illustrated by Kim Blundell.
Edition: 1st U.S. ed.
Publisher: Thorsons Publishers; HarperCollins; Brand: Harpercollins
Published: 1985
Place of publication: New York
Language: eng
Number of pages: 128
Subjects: Vegetarian cookery.; Barbecue cookery.
Notes: Includes index.