Fire & smoke
Subtitle: a pitmaster's secrets
By: Chris Lilly
Edition: First edition.
Publisher: Clarkson Potter
Published: 2014
Language: eng
Number of pages: 256
ISBN-13: 9780770434380
Subjects: Cooking (Smoked foods); Barbecuing
Other titles: Fire and smoke
Notes: Includes index.
Table of contents: title: Fire in the grill; title: Grilled cocktails; title: Appetizers; title: Salads & sandwiches; title: Grilled pizzas; title: Bellies & bacon; title: Steak; title: Mains; title: Barbecue leftovers; title: Side dishes; title: Grilled desserts; title: Sauces & dry rubs.