compendious method for the raising of the Italian brocoli
Subtitle: Spanish cardoon, celeriac, finochi, and other foreign kitchen-vegetables.
By: As also an account of the La Lucerne, St. Foyne, clover, and other grass-seeds.
Edition: The 3d ed., rev., and (from this summer's experience) made very perfect and compleat; especially that part which relates to the burning of clay.  In which is a full account of the first methods of lighting, maintaining, renewing, and keeping the fire continually in, by means of a new invented cheap kiln ...
Publisher: T. Astley
Published: 1729
Place of publication: London
Language: eng
Number of pages: 41
Subjects: Forage plants; Vegetables; Kilns
Notes: Bound with Fordyce, George.  Elements of agriculture and vegetation.  London, 1771.