From the earth to the table
Subtitle: John Ash's wine country cuisine
By: John Ash with Sid Goldstein.
Contributors: Goldstein, Sid.
Publisher: Dutton
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 429
Subjects: Cookery, American -- California style; Cookery -- California, Northern; Wine lists
Notes: Includes bibliographical references (p. [411]-412) and index.