Soybean protein and oil percentages determined by infrared analysis
By: by R. W. Rinne ... [et al.]
Contributors: Rinne, R. W.; United States. Agricultural Research Service.
Series: ARS-NC -- 26.
Publisher: U.S. Dept. of Agriculture, Agricultural Research Service, North Central Region
Published: 1975
Place of publication: [Washington]
Language: eng
Subjects: Infrared radiation -- Analysis.; Proteins.; Soybean -- United States.; Soy oil.
Notes: Cover title.

Includes bibliographical references.