Amandole e malvasia per uso di corte
Subtitle: cibi e ricette per la tavola dei duchi di Milano
By: Grazia Rossanigo, Pier Luigi Muggiati
Edition: 2. ed.
Publisher: Aisthesis
Published: 1998
Place of publication: Milano
Language: ita
Number of pages: 91
Subjects: Italian Cooking; Medieval Cooking; History
Notes: Originally published by Diakronia in 1998.