Carne ovina
Subtitle: sistema internacional de comercialização
By: André Sorio, Jean-Yves Carfantan, Wilfrido Augusto Marques ; colaboradores, Dyego de Oliveira Arruda ... [et al.].
Contributors: Carfantan, Jean-Yves, 1948-; Marques, Wilfrido Augusto; Arruda, Dyego de Oliveira
Publisher: Méritos Editora
Published: 2010
Place of publication: Passo Fundo, RS
Language: por
Number of pages: 142
ISBN-13: 9788589769815
Subjects: Lamb meat industry
Notes: Includes bibliographical references (p. 135-142).