How to cook, carve and eat
Subtitle: or, Wholesome food, and how to prepare it for the table ... To which is added a chapter on the art of carving ...
By: By W.A. Henderson.
Publisher: Leavitt & Allen bro's.
Published: 1870
Place of publication: New York
Language: eng
Number of pages: 360
Subjects: Cookery, American; Recipes