Electrical stimulation and hot boning
Subtitle: effects on meat quality attributes
By: edited by C. Valin and A.A. Taylor.
Contributors: Valin, C.; Taylor, A. A.; Commission of the European Communities. Directorate-General for Agriculture.
Series: Agriculture
Publisher: Commission of the European Communities Directorate-General Information Market and Innovation
Published: 1983
Place of publication: Luxembourg
Language: eng
Number of pages: 54
Subjects: Meat -- Boning.; Meat -- Quality.; Slaughtering and slaughter-houses.
Notes: EUR 8075 EN.

At foot of t.p. Directorate-General for Agriculture.