The New York Times Chicken Cookbook
Publisher: St. Martin's Press
Published: July 28, 2005
Language: eng
Format: Hardcover
Number of pages: 384
ISBN-13: 9780312312343
Subjects: Specific Ingredients - Poultry; Cooking / Poultry; Cooking; Cooking / Wine; Cookery (Chicken)
First sentence: If you can roast a chicken, you can cook.