Tecnología de los productos y subproductos de pescados, moluscos y crustáceos
By: Víctor H. Bertullo.
Edition: 1. ed.
Series: Colección de textos de agronomía y veterinaria ; 17
Publisher: Editorial Hemisferio Sur
Published: 1975
Place of publication: Buenos Aires
Language: spa
Number of pages: 538
Subjects: Fishery products -- Preservation.; Fishery processing industries.
Notes: Bibliography: p. [487]-538.