Fish, the basics
Subtitle: an illustrated guide to selecting and cooking fresh seafood
By: Shirley King ; illustrations by Glenn Wolff.
Edition: Rev. and updated
Publisher: Chapters Pub. Ltd.
Published: 1996
Place of publication: Shelburne, Vt
Language: eng
Number of pages: 383
Subjects: Cookery (Fish); Cookery (Seafood)
Notes: Includes bibliographical references (p. 372) and index.