Food inspection
Subtitle: a practical handbook
By: by Hugh A. Macewen
Series: Harvard medicine preservation microfilm project -- 06862
Publisher: Blackie and Son; D. Van Nostrand Co.
Published: 1909
Place of publication: London; New York
Language: eng
Number of pages: 256
Subjects: Food adulteration and inspection; Handbooks, manuals; Slaughtering and slaughter-houses; Food Inspection
Notes: American publisher stamped on t.p.

Includes index.