The food industry
Subtitle: including a list of selected trade associations.
By: Prepared by the Marketing research division (Trade association section) and the Foodstuffs division. October 1936
Series: Market research series -- no. 10.3
Published: 1936
Place of publication: [Washington
Language: eng
Number of pages: 69
Subjects: Food supply -- United States; Trade associations -- United States
Notes: At head of title: United States Department of Commerce. Daniel C. Roper, secretary. Bureau of Foreign and Domestic Commerce. Alexander V. Dye, director

Lithographed

"Sources of data of value to the food industry": 30-35

Bibliography: p. 36-49