A book for the cook
Subtitle: old fashioned receipts for new fashioned kitchens
Publisher: Published under the auspices of the Village Improvement Society of Greenfield Hill, Conn.
Published: 1899
Place of publication: Greenfield Hill, Conn
Language: eng
Number of pages: 100
Subjects: Cooking
Description: "The object of the compilers of A Book for the Cook has been, to collect valuable old fashioned receipts inherited by them from the original settlers of the New England states. Many of these formulas have been jealously guarded and secretly preserved in private families who were famous for them, and they have been obtained only through the courtesy of individuals, now to be given to the public for the first time." --Preface.
Notes: Includes index.

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