Study of the Use of Cod, Cod by-Products and Crustacean by-Products For Surimi and Surimi-Based Products
Subtitle: Part 3 : Shellfish Flavour Extraction Studies.
Contributors: Voigt, M.
Series: Canadian industry report of fisheries and aquatic sciences -- 177
Publisher: s.n
Published: 1986
Place of publication: S.l
Language: eng
Notes: 1