The practically meatless gourmet
Subtitle: [a new approach to cooking with less fat and more flavor]
By: Cornelia Carlson.
Publisher: Berkley Books
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 247
Subjects: Entrées (Cookery); Cookery (Cereals); Cookery (Pasta); High-carbohydrate diet -- Recipes; Low-fat diet -- Recipes
Notes: Includes bibliographical references (p. 231-232) and index.
"Meat-seasoned meals"--Introd.