The Cook not mad
Subtitle: or, Rational cookery, being a collection of original and selected receipts ... : a reprint of Canada's first cookbook published in 1831, to which have been added recipes for present-day use and explanatory notes.
Edition: 2d ed.
Publisher: Cherry Tree Press
Published: 1973
Place of publication: Toronto
Language: eng
Number of pages: 128
Subjects: Cookery, American
Other titles: Rational cookery.