Douglas's encyclopaedia
Subtitle: a book of reference for bacon curers, bacon factory managers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendents, city, county, or local authority officiers, cold store proprietors and managers, sausage and pork pie makers, and all other industries associated with the meat, pork, provision, and general food trades
By: compiled and published by William Douglas & Sons Limited
Contributors: University of Leeds. Library
Publisher: Douglas
Published: 1901
Place of publication: London
Language: eng
Number of pages: 403
Subjects: Meat industry and trade; Bacon industry; Bacon
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.