Composition of foods
Subtitle: beef products : raw, processed, prepared
By: by Nutrition Monitoring Division ; principal investigators, Barbara A. Anderson, Jeanne L. Lauderdale, I. Margaret Hoke
Contributors: Anderson, Barbara A; Lauderdale, Jeanne L; Hoke, I. Margaret; United States. Dept. of Agriculture. Nutrition Monitoring Division
Edition: Rev. August 1986
Series: Agriculture handbook / United States Dept. of Agriculture -- no. 8-13; Agriculture handbook (United States. Dept. of Agriculture) -- no. 8-13
Publisher: USDA, Human Nutrition Information Service
Published: 1986
Place of publication: [Washington, D.C.?]
Language: eng
Number of pages: 390
Subjects: Beef -- Composition; Food -- Composition
Notes: "Major revision of the 1963 edition of USDA Agriculture handbook, no. 8" -- P. ii

Chiefly tables

Bibliography: p. 10