Casa Marcela
Subtitle: recipes and food stories of my life in the Californias
By: Marcela Valladolid ; foreword by Geoffrey Zakarian ; photography by Coral Von Zumwalt
Contributors: Zakarian, Geoffrey, writer of foreword; Zumwalt, Coral Von, photographer
Publisher: Houghton Mifflin Harcourt
Published: 2017
Language: eng
Number of pages: 265
ISBN-13: 9780544808553
Subjects: Cooking; Mexican Cooking
Description: Valladolid presents a personal collection of recipes, capturing the rich food culture her family shared across the border between Tijuana and San Diego. She shows you how slow-roasting meats and preparing a few salsas results in meals that are both beautiful and delicious. She shares the stories behind the recipes and the memories that they evoke for her and her family.
Notes: Includes index.
Table of contents: title: Small bites = Botanas; title: Salads and soups = Ensaladas y sopas; title: Entrées = Platillos fuertes; title: Sides = Guarniciones; title: Salsas; title: Breakfast = Desayunos; title: Drinks = Bebidas; title: Desserts = Postres.