Bibliographie gastronomique
Subtitle: a bibliography of booksappertaining to food and drink and related subjects, from the beginning of printing to 1890.
Edition: 2nd ed.
Series: Academic and bibliographical publications, first series;no.1
Publisher: Verschoyle
Published: 1954
Language: fre
Number of pages: 487
Notes: Facsimile reprint of original 1890 ed. In French, introduction to this ed. in English.