Nutritional characteristics of sorghums from Queensland and New South Wales for chicken meat production
By: by Rider A Perez-Maldonado and Hugh D Rodrigues
Contributors: Rodrigues, Hugh D.; Rural Industries Research and Development Corporation (Australia)
Series: RIRDC publication -- no. 09/170
Publisher: Rural Industries Research and Development Corp.
Published: 2009
Place of publication: Canberra
Language: eng
Format: [electronic resource] /
Number of pages: 96
ISBN-13: 9781741519679
Notes: "November 2009"

"RIRDC Project no. DAQ-326A"

Includes bibliographical references.