Egg science and technology.
By: Edited by William J. Stadelman and Owen J. Cotterill.
Contributors: Cotterill, Owen J., joint author.
Publisher: Avi Pub. Co.
Published: 1973
Place of publication: Westport, Conn
Language: eng
Number of pages: 314
Subjects: Eggs.; Egg trade.; Egg processing.; Egg products industry.; Egg processing -- Patents.
Notes: Includes bibliographies.