French country cooking
Subtitle: authentic recipes from every region
By: Françoise Branget ; translated from the French by Jeannette Seaver
Contributors: Seaver, Jeannette
Publisher: Arcade Pub.; Arcade
Published: 2012
Place of publication: New York
Language: eng
Number of pages: 283
ISBN-13: 9781611456936
Subjects: French Cooking
Work titles: Cuisine de la République
Description: "180 delicious recipes from the foundations of French gastronomy."
Notes: Translation of: Cuisine de la République.

Includes index.