Cakes, cookies, and pastries.
Edition: 1st U.S. and Canadien ed.
Series: Step-by-step cooking series
Publisher: Barron's
Published: 1985
Place of publication: Woodbury, N.Y
Language: eng
Number of pages: 168
Subjects: Cake.; Cookies.; Pastry.
Notes: Originally published: Cakes and pastries. 1984.
Includes index.