The Whole Grain Cookbook
Edition: First edition
Publisher: The Lyons Press
Published: August 1, 2000
Language: eng
Format: Paperback
Number of pages: 320
ISBN-13: 9781585740475
Subjects: Cookery by ingredient; Health & wholefood cookery; Grain; Cooking; Cooking / Wine; Specific Ingredients - Rice & Grains; Cooking / Rice & Grains; Cookery (Cereals)
First sentence: The Native Americans were farming long before the Europeans arrived in the New World.