La cuina de les quatre estacions
By: Josep Sabatés.
Edition: 1. ed.
Publisher: Editorial Rourich
Published: 1991
Place of publication: Barcelona?
Language: cat
Number of pages: 107
Subjects: Cookery, Spanish -- Catalonian style; Cookery -- Spain -- History; Spain -- Social life and customs
Notes: Includes bibliographical references (p. 101-106).