Cocina e identidad
Subtitle: la culinaria peruana como patrimonio cultural inmaterial
By: Gisela Cánepa Koch ... [et al.].
Edition: 1. ed.
Publisher: Ministerio de Cultura
Published: 2011
Place of publication: Lima
Language: spa
Number of pages: 187
ISBN-13: 9786124590993
Subjects: Cooking; Peruvian Cooking
Notes: Includes bibliographical references (p. 174-186).