The heritage of French cooking
By: recipes by the Scotto sisters [Elisabeth Scotto, Marianne Comolli, and Michèle Carles] ; text by Annie Hubert-Bare.
Contributors: Comolli, Marianne.; Carles, Michèle.; Hubert-Bare, Annie.
Edition: 1st American ed.
Publisher: Random House
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 256
Subjects: Cookery, French; Cookery -- France
Description: French culinary history features 150 of France's most intriguing and delicious recipes.
Notes: Includes bibliographical references (p. 252) and index.