Effect of processing and storage on the texture of canned berries
By: by Akkinapally Venketeshwer Rao.
Published: 1963
Language: eng
Number of pages: 72
Subjects: Canned fruit.; Canning and preserving.; Berries.
Notes: Typescript.

Thesis (M.S.)--Oregon State University, 1963.

Bibliography: leaves 66-72.