Notes on Hungarian wines
Subtitle: by Barthélemy de Szemere
Publisher: Printed by E. Brière
Published: 1861
Place of publication: Paris
Language: eng
Number of pages: 40
Subjects: Wine and wine making
Table of contents: title: I. Parliamentary reports on the Hungarian wines (p. 5-21); title: Dr. Kletzinsky's article on the medical importance of the Hungarian wines (p. 22-29); title: A monograph on the Tokaj wine (p. 30-38).