Characterization of a bacterial agglutinin from legumes
By: by  Claudia Ann Jasalavich.
Published: 1979
Language: eng
Number of pages: 58
Subjects: Agglutinins.
Other titles: Bacterial agglutinin from legumes.
Notes: Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 1980.

Includes bibliography.