Fats and their economical use in the home
By: by A.D. Holmes and H.L. Lang
Contributors: Lang, Harold Locke, 1887-
Series: Bulletin / United States Department of Agriculture -- no. 469; Bulletin of the U.S. Department of Agriculture -- no. 469.
Publisher: U.S. Dept. of Agriculture
Published: 1916
Place of publication: Washington, D.C
Language: eng
Number of pages: 27
Subjects: Edible Oils and fats
Notes: Caption title.

"December 15, 1916."

"Professional paper."