Studies related to the effects of heat treatment and ingredient type on pig performance
By: Sean Gerard Mc Glynn.
Contributors: University College Dublin. Department of Animal Science and Production.
Publisher: University College Dublin
Published: 1998
Place of publication: Dublin
Language: eng
Number of pages: 109
Subjects: Swine -- Nutrition -- Requirements.; Swine -- Growth.; Swine -- Feeding and feeds.; Swine -- Feed utilization efficiency.; Feeds -- Analysis.
Notes: Thesis submitted to the Department of Animal Science and Production.

Thesis (M.Agr.Sc.) - University College Dublin, 1998.