The Indian meal book
Subtitle: comprising the best receipts for the preparation of that article
By: by Miss Leslie
Series: Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922; Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
Publisher: Carey and Hart
Published: 1847
Place of publication: Philadelphia
Language: eng
Number of pages: 71
Subjects: American Cooking; Cooking (Corn); Corn meal
Notes: Reproduction of the original from American Antiquarian Society.