Wheat Is Unique
Subtitle: Structure, Composition, Processing, End-Use Properties, and Products
Publisher: Amer Assn of Cereal Chemists
Published: June 1989
Language: eng
Format: Hardcover
Number of pages: 715
ISBN-13: 9780913250686
Subjects: Technology; Science/Mathematics; TEC012000; TEC; Food Science; Congresses; Wheat products