Instrumental methods in food and beverage analysis
By: edited by David Louis Bente Wetzel, George Charalambous.
Contributors: Wetzel, David L. B.; Charalambous, George, 1922-
Series: Developments in food science ;; 39
Publisher: Elsevier
Published: 1998
Place of publication: Amsterdam; New York
Language: eng
Number of pages: 629
Subjects: Food -- Analysis.; Beverages -- Analysis.; Instrumental analysis.
Notes: Includes bibliographical references and index.