An analysis of the hotel industry of France
By: student group Deborah Sills ... (et al.).
Contributors: Sills, Deborah.; University of Huddersfield. Department of Food, Nutrition and Hospitality Management.
Publisher: University of Huddersfield
Published: 1992
Place of publication: Huddersfield
Language: eng
Number of pages: 76
Table of contents: value: Includes list of hotel groups.