Royal Cream of Tartar cook book
Subtitle: over 200 delicious, tested recipes
By: from Mary Woods of the Royal Kitchens
Contributors: Standard Brands Incorporated
Edition: Rev. ed.
Publisher: Standard Brands, Inc.
Published: 1944
Place of publication: Place of publication not identified]
Language: eng
Number of pages: 64
Subjects: American Cooking; Baking; Cream of tartar
Notes: Cover title.

Includes index.