Vegetable cookery
Subtitle: with an introduction, recommending abstinence from animal food and intoxicating liquors
By: by a member of the Bible Christian Church
Edition: Third edition.
Publisher: published by E. Wilson & by Messrs. Clarke & others
Published: 1829
Place of publication: London
Language: eng
Number of pages: 363
Subjects: Cooking; Vegetarianism; Cooking (Vegetables)
Notes: Anon.

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