The new hydropathic cook-book
Subtitle: with recipes for cooking on hygienic principles: containing also a philosophical exposition of the relations of food to health; the chemical elements and proximate constitution of alimentary principles; the nutritive properties of all kinds of aliments; the relative value of vegetable and animal substances; the selection and preservation of dietetic materials, etc., etc.
By: By R. T. Trall, M.D. With numerous illustrative engravings.
Publisher: Fowlers and Wells
Published: 1854
Place of publication: New York
Language: eng
Number of pages: 226
Subjects: Food.; Cookery.; Vegetarianism.