The town & country cook, or, Young woman's best guide in the whole art of cookery
Subtitle: giving particular directions for roasting, boiling, broiling, frying, and stewing, and the most approved methods of making hashes, sauces, gravies, fricasees, soups, &c. &c. : together with the whole art of pastry, and the choicest receipts for cakes, &c., to which are added many other particulars
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Printed for W. Lane ... and sold by all other booksellers
Published: 1780
Place of publication: London
Language: eng
Number of pages: 84
Subjects: Early works to 1800; English Cooking
Other titles: Town & country cook; Town and country cook; Young woman's best guide in the whole art of cookery; Town and country cook, or, Young woman's best guide
Notes: Date of printing suggested by Maclean, Pennell suggests between 1760 and 1770.

An anonymous or pirated ed. of The new and complete universal cook, by Ann Partridge, with the same text and engraved frontispiece, but its own t.p.  Cf. Maclean.

Signatures: A² B-G⁶ H⁶(-H6).

Pennell, E.R.  My cookery books, p. 159

Maclean, V.  Household and cookery books, p. 141

Also available in digital form on the Library of Congress Web site.