Handbook of cereal science and technology
By: edited by Klaus J. Lorenz, Karel Kulp.
Contributors: Lorenz, Klaus J., 1936-; Kulp, Karel.
Series: Food science and technology ;; 41; Food science and technology (Marcel Dekker, Inc.) ;; 41.
Publisher: Marcel Dekker; Marcel Dekker Inc
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 882
Subjects: Cereal products.
Notes: Includes bibliographical references and index.