Kıbrıs mutfağında geleneksel tatlı, tuzlu ve macunlar
Subtitle: Traditional deserts, pastries and candied sweets of the Cyprus kitchen
By: kitap düzenleme kurulu-edited by Aydan Öztürk , Ömer Dereli ; İngilizce çeviri-English translation by Ogün Öztürk
Edition: Birinci baskı = First edition.
Publisher: K.K.T.C. Lefkoşa Folklor Derneği Folk-Der = T.R.N.C. Lefkoşa Folklore Association
Published: 2014
Place of publication: Lefkoşa
Language: tur; eng
Number of pages: 105
Subjects: Cypriot Cooking; Desserts; Jam; Turkish Cooking; Cookbooks
Other titles: Traditional deserts, pastries and candied sweets of the Cyprus kitchen; Traditional desserts, pastries and candied sweets of the Cyprus kitchen
Notes: Cover title.

"This book has been published with the support of the TRNC Department of Culture"--Page 1.

Turkish and English in parallel columns.