Fermentation technology in Korea
By: Cherl-ho Lee.
Publisher: Korea University Press
Published: 2001
Place of publication: Seoul
Language: eng
Number of pages: 330
Subjects: Fermentation -- Korea -- History.; Fermented foods -- Korea.; Fermentation products industry -- Korea.; Fermentation -- Korea -- Abstracts.
Genres: Abstracts.
Notes: Includes bibliographical references.