Designing Foods
Subtitle: Animal Product Options in the Marketplace
Publisher: National Academies Press
Published: January 1, 1988
Language: eng
Format: Hardcover
Number of pages: 384
ISBN-13: 9780309037983
Subjects: Food & beverage technology; Health & wholefood cookery; Agriculture - General; General; Dietetics & nutrition; Technology / Food Industry & Science; Meat Products; Nutrition And Diet; Technology & Industrial Arts; Animal products; Nutrition; United States; Science/Mathematics