German restrictions on meat importation
By: by E.C. Squire
Contributors: United States. Bureau of Markets and Crop Estimates
Series: [Report F.S -- 14]; Report F.S -- 14.
Publisher: [United States Bureau of Markets and Crop Estimates?]
Published: 1922
Place of publication: [Washington, D.C.]
Language: eng
Subjects: Meat industry and trade; Foreign trade regulation
Notes: Caption title.

"FS1 - 5/6/22."

With: Europe's need for food large -- Danish bacon displaces American product on British markets -- Wool conditions throughout world approach prewar basis -- German method of marketing and slaughtering live stock -- Well packed meats bring better prices on British markets -- German lard market dull -- Review of the 1921-22 British apple market -- Imperial Fruit Show opens at London Oct. 27 -- Some phases of the pork industry in Holland -- Meat consumption in Germany decreases -- The almond industry in Italy and Spain -- Fruit industry and trade of Chili -- Cereal production in Yugoslavia -- Cereal crop situation in Bulgaria -- Cereal crop situation in Bulgaria (Revised) -- The agricultural situation in Rumania : with special reference to cereal production -- Marketing American pork in England -- The agricultural situation in Austria -- The agricultural situation in Austria (Revised) -- The cattle crisis in Argentina -- The cattle crisis in Argentina (Revised) -- The agricultural survey of Europe : Danube Basin : Czechoslovakia -- The agricultural survey of Europe : Danube Basin : Republic of Hungary.