The Chicken cookbook
Contributors: U.S. Poultry and Egg Association
Publisher: Random House
Published: 2001
Place of publication: New York]
Language: eng
Number of pages: 127
Subjects: Cooking (Chicken)
Other titles: 44th National Chicken Cooking Contest
Notes: "Sponsored by National Chicken Council and U.S. Poultry & Egg Association"--Back cover.

Includes index.

Includes hints on cooking chicken, testing for doneness, and thawing chicken; and charts on chicken nutrition and meat comparisons; names and towns of recipe prize winners are given.