Gran libro de la cocina mexicana
By: Alicia Gironella De'Angeli, Jorge De'Angeli.
Contributors: De'Angeli, Jorge.
Edition: 1a ed.
Publisher: Ediciones Larousse
Published: 1988
Place of publication: México, D.F
Language: spa
Number of pages: 242
Subjects: Cookery, Mexican
Notes: Bibliography: p. 236-237.
Includes index.