Supply and price trends in the California wine-grape industry
By: by S.W. Shear and Gerald G. Pearce
Contributors: Pearce, Gerald G.; California Agricultural Experiment Station; Giannini Foundation of Agricultural Economics
Series: Contributiuon from the Giannini Foundation of Agricultural Economics. Mimeographed report -- no. 34; Contributions from the Giannini Foundation of Agricultural Economics -- no. 34.
Published: 1934
Place of publication: [Berkeley, Calif
Language: eng
Subjects: Prices; Grapes; Supply and demand; Wine and wine making
Notes: Reproduced from type-written copy.

At head of title: University of California, College of Agriculture, Agricultural Experiment Station.
Table of contents: title: pt. 2. Statistical summary.