The general receipt book, or, Oracle of knowledge
Subtitle: containing several hundred useful receipts and experiments in every branch of science, including medicine, chemistry, mechanics, dying, painting, colouring, pickling, preserving, &c. &c. With directions for making British wines ; the whole so clearly explained as to be within the reach of the most limited capacity
By: compiled and extracted from valuable private manuscripts, public documents, and expensive works of the most eminent practitioners by H. Gifford, chemist
Contributors: Smith, Joseph, active 1824-1845, publisher
Publisher: Published by J. Smith, 193, High Holborn.
Published: 1835
Place of publication: London
Language: eng
Number of pages: 143
Subjects: Formulas, recipes; Wine and wine making; Dyes and dyeing; Home economics
Other titles: Oracle of knowledge; General receipt book
Notes: Printer statement from colophon: "J. Smith, printer, 193, High Holborn."

Bitting, K.G. Gastronomic bib., page 183