Evaluation of certain food additives
Subtitle: some food colours, thickening agents, and certain other substances
By: the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 14-23 April 1975
Series: WHO food additives series -- no. 8
Publisher: World Health Organization
Published: 1975
Place of publication: Geneva
Language: eng
Number of pages: 89
Subjects: Food Additives; Toxicology; Food additives; Enzymes; Flavoring essences; Toxicity; Congresses; Food Coloring Agents
Other titles: Toxicological evaluation of some food colours, thickening agents, and certain other substances.
Notes: Cover title: Toxicological evaluation of some food colours, thickening agents, and certain other substances.

Includes bibliographies.