The practice of cookery, pastry, pickling, preserving, &c
Subtitle: containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes, a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c
By: by Mrs. Frazer
Contributors: Maciver, Susanna; University of Leeds. Library
Publisher: printed for Thomas Cadell; P. Hill
Published: 1791
Place of publication: London; Edinburgh
Language: eng
Number of pages: 254
Subjects: English Cooking
Notes: Based on Mrs Maciver's Cookery and Pastry, cl. A.W. Oxford, English cookery books to the year 1850, p. 120.

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