Putting Meat on the American Table
Subtitle: Taste, Technology, Transformation
Publisher: The Johns Hopkins University Press
Published: November 16, 2005
Language: eng
Format: Paperback
Number of pages: 192
ISBN-13: 9780801882418
Subjects: Cookery by ingredient; Food manufacturing & related industries; Social history; Science; Industries - Agribusiness; Business / Economics / Finance; Science/Mathematics; USA; Food Science; History / United States / General; History; United States - General; Meat industry and trade; United States
First sentence: I like meat.