The underground gourmet cookbook
By: Milton Glaser and Jerome Snyder ; edited by Joyce Zonana.
Contributors: Snyder, Jerome, joint author.
Publisher: Simon and Schuster
Published: 1975
Place of publication: New York
Language: eng
Number of pages: 320
Subjects: Cookery, International.; Restaurants -- New York (State) -- New York -- Guidebooks.; New York (N.Y.) -- Guidebooks.
Notes: Includes index.