France (World of Recipes)
Edition: New Ed edition
Publisher: Heinemann Library
Published: May 20, 2003
Format: Paperback
Number of pages: 48
ISBN-13: 9780431117195
Subjects: Design & technology; Food & drink / cookery: general interest; Geographical information systems (GIS) & remote sensing; For National Curriculum Key Stage 2; For P4-P6 (Scottish); For P7-S2 (Scottish); Children: Grades 3-4