Miss Leslie's lady's new receipt-book
Subtitle: a useful guide for large or small families
Contributors: Sontheimer Foundation
Edition: 4th ed., enl.
Publisher: A. Hart
Published: 1850
Place of publication: Philadelphia
Language: eng
Number of pages: 462
Subjects: American Cooking; Home economics
Other titles: Lady's new receipt-book.
Notes: Includes index.

"Containing directions for cooking, preserving, pickling, and preparing the following articles according to the most new and approved receipts, viz. : soups, fish, meats, vegetables, poultry, oysters, game, puddings, pies, tarts, custards, ice creams, blanc-mange, cakes, confectionary, sweetmeats, jellies, syrups, cordials, candies, perfumery, etc."