Le Cordon Bleu Dessert Techniques
Subtitle: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi
Publisher: William Morrow Cookbooks
Published: May 5, 1999
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9780688169077
Subjects: Methods - General; Cookery; Cooking / Wine; Cooking; Courses & Dishes - Desserts; Methods - Baking; Cooking / Desserts; Desserts