The practical distiller, or, An introduction to making whiskey, gin, brandy, spirits, &c. &c. of better quality, and in larger quantities, than produced by the present mode of distilling from the produce of the United States ...
Subtitle: and sundry extracts of approved receipts for making cider, domestic wines, and beer
By: by Samuel M'Harry
Series: Early American imprints -- no. 17955
Publisher: John Wyeth
Published: 1809
Place of publication: Harrisburgh, Pa
Language: eng
Format: Microform
Number of pages: 184
Subjects: Distillation
Other titles: Practical distiller, or, An introduction to making whiskey ..
Notes: Shaw & Shoemaker, 17955

Microfiche. New Canaan, CT : Readex. microfiches. (Early American imprints.  Second series ; no. 17955)