Fermentation and biochemical engineering handbook
Subtitle: principles, process design, and equipment
By: edited by Henry C. Vogel.
Contributors: Vogel, Henry C.
Series: Biochemical engineering series
Publisher: Noyes Publications
Published: 1983
Place of publication: Park Ridge, N.J., USA
Language: eng
Number of pages: 440
Subjects: Biochemical engineering.; Fermentation.
Notes: Includes bibliographies and index.