Mrs. Rorer's diet for the sick
Subtitle: dietetic treating of diseases of the body, what to eat and what to avoid in each case, menus and the proper selection and preparation of recipes, together with a physicians' ready reference list.
By: By Sarah Tyson Rorer.
Publisher: Arnold
Published: 1914
Place of publication: Philadelphia
Language: eng
Number of pages: 557
Subjects: Diet in disease.; Cookery for the sick.
Other titles: Diet for the sick.