Cooking with Chris and Goffredo
Subtitle: Louisiana and Mediterranean cuisine
By: [Chris Kerageorgiou, Goffredo Fraccaro] ; edited by Tom McNease ; photographs by Tom McNease.
Contributors: Fraccaro, Goffredo.; McNease, Tom.
Publisher: s.n.]
Published: 1991
Place of publication: [United States
Language: eng
Number of pages: 148
Subjects: Provence (Restaurant); Ristorante La Riviera; Cookery, Mediterranean; Cookery, American -- Louisiana style