50 ricette per cucinare i molluschi, calamari, polpi, seppie totani, gesto per gesto
By: editor Paolo Piazzesi
Series: Fiordicucina; Fiordicucina
Publisher: Bonechi
Published: 1998
Place of publication: Firenze, Italy
Language: ita
Number of pages: 63
ISBN-13: 9788847603493; 9788880298762
Subjects: Cooking (Squid); Italian Cooking
Other titles: Cinquanta ricette per cucinare i Molluschi, calamari, tolpi, teppie totani, gesto per gesto
Notes: Includes index.

Cover title.

Text in Italian.