Irons in the fire
Subtitle: a brief look at the open hearth cooking on which a young America grew up, with several recipes adapted to the modern kitchen
By: prepared for the March 27, 1973 meeting of the Early Trades and Crafts Society by Jean di Meglio.
Contributors: Early Trades and Crafts Society
Publisher: s.n.]
Published: 1973
Place of publication: [United States
Language: eng
Number of pages: 10
Subjects: Cookery, American; Hearths
Notes: Bibliography: l. 10