Lobel's Prime Cuts
Subtitle: The Best Meat and Poultry Recipes From America's Master Butchers
Contributors: Leon Lobel (Photographer)
Publisher: Chronicle Books
Published: September 2, 2004
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9780811840637
Subjects: Cookery by ingredient; Main courses; Meat; Cookery (Poultry); Cooking / Wine; Cooking; Specific Ingredients - Poultry; Poultry; Specific Ingredients - Meat; Cooking / General; Cookery (Meat)
First sentence: As merchants dealing in a perishable product, ours is a practical business.