Food and feeding
By: by Sir Henry Thompson, Bart. With an appendix
Contributors: University of Leeds. Library
Edition: 12th ed.
Publisher: Frederick Warne
Place of publication: London
Language: eng
Number of pages: 320
Subjects: Gastronomy; Food
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.