Pizza
Subtitle: recipes from Naples' the finest pizza chef
By: Alba Pezone ; Enzo Coccia, Ciro Coccia, Enzo Piccirillo
Contributors: Coccia, Enzo, contributor; Coccia, Ciro, contributor; Piccirillo, Enzo, contributor
Published: 2013
Language: eng
Number of pages: 358
ISBN-13: 9781742706405
Copyright date: 2012
Subjects: Pizza
Description: Filled with over 200 recipes, covering everything from how to make the best pizza dough to a never-ending multitude of toppings, this is the cookbook for all lovers of the Italy's finestfood: the pizza.