The mushroom book
Subtitle: a popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties
By: by Nina L. Marshall ; with many illustrations in color and black and white, photographed from nature by J.A. & H.C. Anderson
Publisher: Doubleday, Page
Published: 1920
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 170
Subjects: Mushrooms; Cookery (Mushrooms); Edible Mushrooms; Fungi
Notes: Includes bibliographical references (p. 157-158) and indexes.