Making Dream Ice Cream
Subtitle: Easy Ices and Sorbets for Every Season (Cookery)
Publisher: Lorenz Books
Published: March 2000
Language: eng
Format: Hardcover
Number of pages: 64
ISBN-13: 9781859677827
Subjects: Desserts; Specific Ingredients - Dairy; Cooking / Wine; Cooking; Courses & Dishes - Desserts