The Guide to Cooking Schools (10th ed)
Contributors: ShawGuides Inc (Editor)
Edition: 10th edition
Publisher: ShawGuides
Published: October 15, 1997
Language: eng
Format: Paperback
Number of pages: 344
ISBN-13: 9780945834243
Subjects: United States; Professional; Cookery; Cooking / Wine; Reference; Methods - General; Methods - Professional; Professional - General; Cooking School; Cooking schools; Directories