The new London family cook ; or, Town and country housekeeper's guide ... With the respective branches of pastry and confectionary, the art of potting, pickling, preserving, &c., cookery for the sick, and for the poor; directions for carving ... Also a collection of valuable family recipes in dyeing, perfumery, &c. An an appendix, containing general directions for servants relative to the cleaning of household furniture, floor-cloths, stoves, marble chimney-pieces, &c. forming in the whole a most complete family instructor
By: by Duncan Macdonald; and assistants
Contributors: University of Leeds. Library
Publisher: Albion Press: printed for J. Cundee
Published: 1812
Place of publication: London
Language: eng
Number of pages: 448
Notes: Frontispiece is dated 1812.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.