Composition and flavor modification of processed peas
By: [by Jack W. Ralls and others
Contributors: Carson, John F.; Seifert, Richard M.; Burr, Horace K.
Series: [U.S. Agricultural Research Service] ARS 74-38; ARS 74 -- 38.
Publisher: Agricultural Research Service, U.S. Dept. of Agriculture
Place of publication: Washington]
Language: eng
Number of pages: 47
Subjects: Peas; Canning; Research
Notes: Bibliography: p. 35-37.