Guidelines for the prevention and control of foreign bodies in food
By: A. Campbell.
Contributors: Campden and Chorleywood Food Research Association.
Series: Guideline / Campden & Chorleywood Food Research Association -- no. 5; Guideline -- no. 5.
Publisher: Campden & Chorleywood Food Research Association
Published: 1995
Place of publication: Chipping Campden; Chorleywood
Language: eng