ServSafe Coursebook
Subtitle: with the Online Exam Answer Voucher
Edition: 4 edition
Publisher: Wiley
Published: May 19, 2006
Language: eng
Format: Paperback
Number of pages: 496
ISBN-13: 9780471775706
Subjects: Hotel & catering trades; Occupational / industrial health & safety; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science
First sentence: When diners eat out, they expect safe food, clean surroundings, and well-groomed workers.