Raw desserts
Subtitle: mouthwatering recipes for cookies, cakes, pastries, pies, and more
By: Erica Palmcrantz Aziz and Irmela Lilja ; Anna Hult, photographer
Contributors: Lilja, Irmela, 1958-; Hult, Anna
Publisher: Skyhorse Pub.
Published: 2011
Place of publication: New York
Language: eng
Number of pages: 125
ISBN-13: 9781616083472
Subjects: Raw foods; Desserts; Cooking (Natural foods)
Description: Shares numerous raw-ingredient dessert recipes that combine both high flavor and nutrition, explaining how to combine organic and unique super-foods in their purest forms while avoiding white sugar, gluten, eggs, and lactose.
Notes: Includes bibliographical references (p. [124]) and index.