足堪回味皆平常
Subtitle: Kejia yin shi wen xue yu wen hua yan jiu lun wen ji
By: Chen Dongrong zhu bian
Edition: Chu ban.
Publisher: Du ce wen hua shi ye you xian gong si
Published: 2015
Place of publication: Xinbei Shi
Language: chi
Number of pages: 333
ISBN-13: 9789868953178
Subjects: Hakka (Chinese people); Food; Congresses; Social life and customs; Chinese Cooking; Hakka Cooking; Food habits in literature
Other titles: Zu kan hui wen jie ping chang; Kejia yin shi wen xue yu wen hua yan jiu lun wen ji
Notes: Papers from the conference held on May 15, 2015 in Miaoli Xian, Taiwan.

Includes bibliographical references (pages 323-324).