Food Acceptance and Nutrition (Food Science and Technology (Academic Press))
Publisher: Academic Press
Published: March 1988
Language: eng
Format: Hardcover
Number of pages: 490
ISBN-13: 9780126544305
Subjects: Science/Mathematics; Nutrition And Public Health; Diet / Health / Fitness; Sensory evaluation; Congresses; Diets & dieting; Composition; Food; Nutrition