Optimal methods for fabrication of ground beef
Subtitle: final report
By: prepared for the U.S. Army Natick Research and Development Command by the Meat Science Research Laboratory, Agriculture Research, S.E.A., U.S. Department of Agriculture. --
Contributors: Meat Science Research Laboratory (Beltsville, Md.).
Publisher: The Laboratory
Published: 1978
Place of publication: Beltsville, Md
Language: eng
Number of pages: 175
Subjects: Beef; Cooking (Beef)
Notes: Includes bibliographies.