Guernsey dishes of bygone days
By: edited by J. Stevens Cox.
Edition: 3rd ed.
Series: Guernsey historical monograph ;; no. 13
Publisher: Toucan Press
Published: 1974
Place of publication: St. Peter Port
Language: eng
Number of pages: 31
Subjects: Cookery, English; Guernsey (Channel Islands)
Notes: "A combination of monograph no. 1, Guernsey dishes of the 18th c., 1966 and monograph no. 4, Guernsey gache, 1969 ...."