The essential book of fermentation
Subtitle: great taste and good health with probiotic foods
By: Jeff Cox ; with illustrations by the author
Published: 2013
Language: eng
Number of pages: 300
ISBN-13: 9781583335031
Subjects: Fermented foods; Probiotics; Fermentation
Other titles: Fermentation :
Notes: "Includes recipes for making pickles, cheese, bread, wine, and more fermented superfoods"--Cover.

Includes bibliographical references (pages 283-284) and index.