The Asian kitchen
Subtitle: savor the authentic flavors of dishes from all parts of Asia-- from the spicy satays of Indonesia to the fragrant spring rolls of Saigon
By: compiled by Kong Foong Ling ; forewords by Cheong Liew and Ming Tsai ; photos by Luca Invernizzi Tettoni.
Contributors: Ling, Kong Foong.; Invernizzi, Luca.
Publisher: Periplus Editions
Published: 2007
Place of publication: Singapore
Language: eng
Number of pages: 192
ISBN-13: 9780794604981
Subjects: Cookery, Asian.
Other titles: Asian kitchen : fabulous recipes from every corner of Asia!; Asian kitchen-- China, Japan, Korea, India, Thailand, Vietnam, Malaysia, Burma, Philippines, Singapore, Sri Lanka, Indonesia : fabulous recipes from every corner of Asia!
Notes: Includes index.