Determination of Animal and Plant Species in Foodstuffs (Institute of Food Science and Technology)
Contributors: Graham Bonwick (Editor)
Publisher: Blackwell Publishing Limited
Published: May 1, 2008
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9781405119078
Subjects: Food & beverage technology; Technology; Cooking / Wine; Science/Mathematics; Animals; General; Plants - General; Cooking / General; FOOD; PLANTS; Food Science