Beef finishing systems
By: [by] A. Hume, R.S. Smith and A.G.D. Stewart.
Contributors: Smith, R S.; Stewart, A G D.; East of Scotland College of Agriculture. Farm Management Unit. Economics Department.; East of Scotland College of Agriculture. Animal Husbandry Advisory and Development Department.
Series: Bulletins -- no. 2.
Publisher: East of Scotland College of Agriculture
Published: 1972
Place of publication: Edinburgh
Language: eng
Notes: At head of title: East of Scotland College of Agriculture Farm Management Unit Economics Department and Animal Husbandry Advisory & Development Department.