An economic analysis of the yield of edible portion from supermarket retail meat cuts
By: T.F. Funk, W.R. Usborne, and J.L. Morris.
Contributors: Usborne, W. R.; Morris, J. L.
Series: Working paper - School of Agricultural Economics and Extension Education, University of Guelph -- AEEE/75/3
Publisher: Ontario Agricultural College, University of Guelph
Published: 1975
Place of publication: Guelph
Language: eng
Number of pages: 29
Subjects: Meat cuts; Meat industry and trade
Notes: Includes bibliographical references.