The Gunflint Lodge cookbook
Subtitle: elegant northwoods dining
By: Ron Berg & Sue Kerfoot ; foreword by Justine Kerfoot.
Contributors: Kerfoot, Sue.; Gunflint Lodge.
Publisher: University of Minnesota Press
Published: 1997
Place of publication: Minneapolis
Language: eng
Number of pages: 161
Subjects: Cookery
Description: "The Gunflint Lodge Cookbook is a "reader's cookbook," organized by season with introductory essays by chef Ron Berg. Berg delights in adding fresh Minnesota ingredients to his Gunflint Blueberry Pie and his Wild Rice and Smoked Chicken Soup. There is an extensive section on fish cookery, including tips on frying, sauteing, and grilling, and recipes for a selection of breads, batters, and sauces for fish."--BOOK JACKET. "The Gunflint Lodge Cookbook is more than just recipes, however. Resort owner Sue Kerfoot writes about life at the lodge, feeding hungry visitors, and running a gourmet kitchen far from civilization. Justine Kerfoot, author of Woman of the Boundary Waters, wrote the introduction that looks at lodge history stretching back to 1927, including filling the icehouse, securing ingredients, and pinch-hitting when the chef quits mid-season."--BOOK JACKET.
Notes: Includes index.