The Scent of Orange Blossoms
Subtitle: Sephardic Cuisine from Morocco
Contributors: Owen Morse (Photographer)
Publisher: Ten Speed Press
Published: November 2001
Language: eng
Format: Hardcover
Number of pages: 240
ISBN-13: 9781580082693
Subjects: Judaism; National & regional cuisine; Regional & Ethnic - Jewish & Kosher; Cooking; Cooking / Wine; Morocco; Cookery, Sephardic; Regional & Ethnic - Greek; Sephardic, cookery