The successful hostess' guide to Chinese cookery.
By: Written by Yuan-shan Huang Fan. Edited by Lillian C. Ziegfeld.
Contributors: Ziegfeld, Lillian C., 1907- ed.; Tested Recipe Institute, inc.
Publisher: Grosset & Dunlap
Published: 1966
Place of publication: New York
Language: eng
Number of pages: 134
Subjects: Cookery, Chinese
Notes: Prepared for Tested Recipe Institute, inc.