Essentials Of Functional Foods
Edition: 1 edition
Publisher: Springer
Published: June 30, 2000
Language: eng
Format: Hardcover
Number of pages: 412
ISBN-13: 9780834212619
Subjects: Biotechnology; Food & beverage technology; Functional foods; Diet Therapy; Food And Beverage Industries (Economic Aspects); Technology; Technology & Industrial Arts; Science/Mathematics; Nutrition; Food Science; Medical-Nutrition; Technology / Food Industry & Science; Agriculture - General; Food industry and trade
First sentence: The concept of functional foods is often cited as a newly emerging area in food science and nutrition; however, this concept is based on advances in knowledge and evolution of the field of nutrition that have occurred throughout the 20th century.