Fundamental principles and objectives of a comparative food law [by] E.J. Bigwood [and] A. Gérard.
Subtitle: Foreword by W.J. Ganshof van der Meersch.
Contributors: Gérard, A., lawyer,
Series: Brussels University, Institute of European Studies.  Food Law Research Centre.  Publications, v.2
Publisher: S. Karger
Published: 1967
Place of publication: Basel
Language: eng
Subjects: Food law and legislation