Cooking with Texas highways
By: edited by Nola McKey ; foreword by Jack Lowry ; food photography by J. Griffis Smith
Contributors: McKey, Nola, 1946-
Edition: 1st ed
Publisher: University of Texas Press
Published: 2005
Place of publication: Austin, TX
Language: eng
Number of pages: 256
ISBN-13: 9780292706293
Subjects: Cookery, American -- Southwestern style
Other titles: Texas highways; Texas highways
Notes: Includes index

"Food styling by Fran DeCoux Gerling and Quincy Adams Erickson."
Table of contents: title: State fare: an introduction; title: Snacks & beverages; title: Breads; title: Soups & salads; title: Main dishes; title: Vegetables & sides; title: Sauces, spreads, & more; title: Desserts; title: Dutch-oven dishes