The food of Italy
By: [by] Edwin H. Knopf; and, How to prepare it [by] Mildred O. Knopf.
Contributors: Knopf, Mildred O., 1895-
Edition: [1st ed.]
Publisher: Knopf
Published: 1964
Place of publication: New York
Language: eng
Number of pages: 397
Subjects: Cookery, Italian