The South's best butts
Subtitle: pitmaster secrets for Southern barbecue perfection
By: Matt Moore
Edition: First Edition.
Publisher: Oxmoor House, an imprint of Time Inc. Books
Published: 2017
Language: eng
Number of pages: 288
ISBN-13: 9780848751852
Subjects: Cooking (Meat); Barbecuing; American Cooking; Southern style
Description: Presents a look into the kitchens and smokehouses of the South's most revered pitmasters, exploring how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients, and wood.
Notes: Includes index.

"Over 150 recipes"--Cover.