Illustrated Guide to Food Preparation (9th Edition)
Edition: 9 edition
Publisher: Prentice Hall
Published: January 26, 2005
Language: eng
Format: Paperback
Number of pages: 352
ISBN-13: 9780130394859
Subjects: General cookery; Hotel & catering trades; Laboratory manuals; Technology & Industrial Arts; Textbooks; Cooking; Food Science; Cooking / Culinary Arts & Techniques; Reference; Cookery