The Wine and Food Society's guide to meat
By: by Ambrose Heath  ; foreword and appendix by Andre  L.Simon ; colour photographs by Kenneth Swain ; illustrations by Stewart Black.
Contributors: Simon, Andre  L. 1877-1970.; Swain, Kenneth.; Black, Stewart.
Publisher: Wine & Food Society; Joseph
Published: 1968
Place of publication: London; London
Language: eng
Number of pages: 240