Everyday foods
By: [by] Jessie W. Harris [and] Elisabeth Lacey Speer; ed. by Alice F. Blood.
Contributors: Lacey, Elisabeth V. b. 1892, joint author.
Edition: 5th ed.
Publisher: Houghton Mifflin Co.
Published: 1949
Place of publication: Boston
Language: eng
Number of pages: 608
Subjects: Food; Diet; Cookery, American
Notes: Includes "References."