The world's best recipes
Subtitle: one thousand dainty dishes as prepared by cooks of other lands
By: by Edith A. Browne and Jessie J. Williams
Publisher: G. Newnes
Published: 1935
Place of publication: London
Language: eng
Number of pages: 344
Subjects: International cooking; Cooking
Table of contents: title: Hors d'oeuvre and cocktail snippets; title: Soups and accessories; title: Sauces and condiments; title: Eggs; title: Fish; title: Meat; title: Poultry and game; title: Vegetables; title: Cereals; title: Salad and salad dressings; title: Pastes and pastry; title: Puddings, sweets and ices; title: Cakes and bread; title: Cheese; title: Sandwiches and snacks.