Nobu
Subtitle: The Cookbook
Contributors: Martha Stewart (Foreword)
Edition: 1st ed edition
Publisher: Kodansha International
Published: September 10, 2001
Language: eng
Format: Hardcover
Number of pages: 196
ISBN-13: 9784770025333
Subjects: Specific Ingredients - Seafood; Cooking; Cooking / Wine; Sushi; Regional & Ethnic - Japanese; Cooking / Japanese; Cookery, Japanese; Cookery (Fish)
First sentence: Many of the recipes here involve unfamiliar Japanese ingredients with difficult-sounding names.