Black Food
Subtitle: Stories, Art, and Recipes from Across the African Diaspora [a Cookbook]
Publisher: Potter/Ten Speed/Harmony/Rodale
Published: 2021
Language: eng
Number of pages: 320
ISBN-13: 9781984859723
Subjects: Manners and customs
Description: "A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry"--