Curry
Subtitle: the story of the nation's favourite dish
By: Shrabani Basu
Edition: Rev. and updated
Publisher: Sutton
Published: 2003
Place of publication: Stroud
Language: eng
Number of pages: 258
Subjects: Cookery (Curry); Cookery -- Great Britain -- History; Cookery (Curry) -- History; Food habits -- Great Britain; Food habits -- Great Britain -- History
Notes: Includes bibliographical references (p. 257-258)