Hors d'oeuvre
By: by the editors of Time-Life Books.
Contributors: Time-Life Books.
Series: The Good cook technique & recipes
Publisher: Time-Life Books; School and library distribution by Silver Burdett
Published: 1982
Place of publication: Alexandria, VA; Morristown, N.J
Language: eng
Number of pages: 176
Subjects: Appetizers.
Notes: Includes index.