Advances in Heat Transfer, Vol. 33 (Advances in Heat Transfer)
Contributors: James P. Hartnett &dagger; (Series Editor); Thomas F. Irvine (Series Editor); Young I. Cho (Series Editor); George A. Greene (Series Editor)
Publisher: Academic Press
Published: February 18, 1999
Language: eng
Number of pages: 524
ISBN-13: 9780120200337
First sentence: The use of microwaves for heating food was first conceptualized by Percy Spenser at the Raytheon Manufacturing Laboratories in Waltham, Massachusetts, in late 1945.