Principles of hotel and catering law
By: Alan Pannett.
Edition: 2nd ed.
Publisher: Cassell
Published: 1989
Place of publication: London
Language: eng
Number of pages: 360
Subjects: Hotels, taverns, etc. -- Law and legislation -- England.; Caterers and catering -- Law and legislation -- England.
Notes: Previous ed., London , Holt, Rinehart and Winston, 1984.