Analyses of food service delivery systems used in providing nutrition services to the elderly
By: by Kirschner Associates, Inc., Colorado State University [and] Shankman Laboratories ; (executive summary) prepared in final form by the Administration on Aging, U.S. Department of Health and Human Services
Contributors: Kirschner Associates; Colorado State University; Shankman Laboratories
Series: DHHS publication -- no. (AoA) 82-20511
Publisher: U.S. Dept. of Health and Human Services, Office of Human Development Services, Administration on Aging; For sale by the Supt. of Docs., U.S. G.P.O.
Published: 1983
Place of publication: Washington, D.C
Language: eng
Number of pages: 17
Subjects: Older people; Nutrition
Notes: "August 1981."