Olive oil processing in rural mills
By: prepared by G. Frezzotti and M. Manni in collaboration with A. Aten.
Contributors: Manni, M., joint author.
Series: FAO agricultural development paper; no. 58; FAO agricultural development paper ;; no. 58.
Publisher: Food and Agriculture Organization of the United Nations
Published: 1956
Place of publication: Rome
Language: eng
Number of pages: 103
Subjects: Olive oil.
Notes: Bibliography: p. 101-103.