Introduction to cereal grains
Subtitle: properties, processing, and nutritional attributes
By: Sergio O. Serna-Saldívar.
Series: Food preservation technology series
Publisher: Taylor & Francis
Published: 2010
Place of publication: Boca Raton
Language: eng
ISBN-13: 9781439815601
Subjects: Cereals as food; Grain
Notes: Includes bibliographical references and index.