Global feast cookbook
By: edited by Annice Estes ; illustrated by Lauren Jarrett.
Contributors: Estes, Annice.
Publisher: Mystic Seaport Museum Stores
Published: 1994
Place of publication: Mystic, Conn
Language: eng
Number of pages: 254
Subjects: Cookery, International
Notes: "Recipes from around the world."--Cover.
Includes indexes.