Cuisine des Ardennes
By: Monique Esquerré-Anciaux ; préface d'André Dhôtel.
Series: Cuisines du terroir
Publisher: Denoël
Published: 1982
Place of publication: [Paris]
Language: fre
Number of pages: 311
Subjects: Cookery, French; Cookery, Belgian; Ardennes (France) -- Social life and customs
Notes: Includes index.