Wok & stir-fry cooking at the Academy
By: Joyce Jue, writer ; Barbara Feller-Roth, editor ; Keith Ovregaard, photographer ; Stephanie Greenleigh, food stylist ; Amy Glenn, photographic stylist.
Contributors: Feller-Roth, Barbara.; California Culinary Academy.
Series: California Culinary Academy series
Publisher: Cole Group
Published: 1993
Place of publication: Santa Rosa, CA
Language: eng
Number of pages: 127
Subjects: Wok cookery; Stir frying
Other titles: Wok and stir-fry at the Academy.
Notes: Originally published: Wok & stir fry cooking. San Ramon, Calif. : Chevron Chemical Co., 1989.
Includes index.