Apprenez l'art des petits fours
Subtitle: sucres et sales
By: J.M. Perruchon, G.J. Bellouet
Publisher: C.H.I.P.S. [distributor]
Published: 2002
Place of publication: Weimar, TX
Language: eng
Number of pages: 317
ISBN-13: 9782951504516
Subjects: French Cooking; Pastry
Other titles: Art of petits fours :
Description: A collection of recipes for sweet and savory petits fours. In French and English.
Notes: Recipes in both French and English.