A study of the evolution of concentration in the Irish food industry, 1968-1973
By: [by Louis P. F. Smith and Gerard Quinn].
Contributors: Quinn, G. joint author.
Publisher: Commission of the European Communities, Directorate-General Competition
Published: 1975
Place of publication: [Brussels?]
Language: eng
Number of pages: 107
Subjects: Food industry and trade -- Ireland.; Industrial concentration -- Ireland.