Enological studies.
Subtitle: The occurrence of sucrose in grapes. The sugar and acid content of different varieties of grapes, sampled at frequent intervals during ripening and at full maturity.
By: By William B. Alwood ...
Series: U.S. Dept. of Agriculture. Bureau of Chemistry. Bulletin no. 140. Enological studies; 2 and 3
Publisher: Govt. Print. Off.
Published: 1911
Place of publication: Washington
Language: eng
Number of pages: 24
Subjects: Grapes.