ʻErkhe kashrut
Subtitle: entsiḳlopedyah le-taʻaśiyat ha-mazon ha-kasher
By: me-et ʻAḳiva ben Shimshon ha-Kohen Kats.
Publisher: Ariʾel
Published: 1997
Place of publication: Yerushalayim
Language: heb
Number of pages: 299
Subjects: Jews -- Dietary laws.; Kosher food industry.; Kosher food.
Other titles: Erkai kashrus :; Introduction to kashrus and kosher food industries
Notes: Includes bibliographical references and indexes.