Sensory evaluation and shelf-life modeling of ground coffee
By: by Judith A. Briggs.
Published: 1999
Language: eng
Number of pages: 162
Subjects: Coffee -- Sensory evaluation.; Coffee -- Storage.; Coffee -- Quality.
Notes: Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 2000.

Includes bibliographical references (leaves 68-70).