The well-spiced life
Subtitle: a food memoir
By: by Barbara Bensoussan
Publisher: Israel Bookshop Publications
Published: 2014
Place of publication: Lakewood, N.J
Language: eng
Number of pages: 346
ISBN-13: 9781600913389
Subjects: Jewish cooking; Sephardim; Moroccan Jews; Cuisine juive; Séfarades; Juifs marocains