The whole body of cookery dissected, taught and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathy of all varieties in natural compounds in that mysterie
Subtitle: wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets, whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions, with a book of preserving, conserving, and candying, after the most exquisite and newest manner, delectable for ladies and gentlemen.
Contributors: Elizabeth Robins Pennell Collection (Library of Congress); Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Printed for E. Calvert ...
Published: 1673
Place of publication: London
Language: eng
Number of pages: 288
Subjects: Cookery, English -- Early works to 1800
Other titles: Whole body of cookery dissected, taught and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c.; Sympathy of all varieties in natural compounds in that mysterie; VVhole body of cookery dissected, taught and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c.,
Notes: Bitting, K.G.  Gastronomic bib., p. 386-387
Wing (2nd ed.) 115
Signatures: A⁸ a⁸ b⁴ B-T⁸ U⁴.