Cordon Bleu cookery course
By: directors Rosemary Hume, Muriel Downes. Special entertaining issue.
Contributors: Hume, Rosemary.; Downes, Muriel.; Cordon Bleu Cookery School.
Publisher: Phoebus Publishing Co.
Published: 1976
Place of publication: London
Language: eng
Number of pages: 65
Notes: Based on recipes devised at the Cordon Bleu Cookery School.

Includes index.