Nutrients in processed foods.
Contributors: White, Philip Louis.; Fletcher, Dean Charles.; Ellis, Mary.; American Medical Association.
Publisher: Publishing Sciences Group
Published: 1975
Place of publication: Acton, Mass
Language: eng
Number of pages: 206
Notes: At head of title, American Medical Association.

A compilation of papers, discussions, and recommendations from a series of three symposia, held Mar. 1971-Oct. 1973.