Seventh report
By: Joint FAO/WHO Expert Committee on Nutrition, Rome, Italy, 12-20 December 1966
Contributors: Food and Agriculture Organization of the United Nations; World Health Organization
Series: FAO nutrition meetings report series -- no. 42; World Health Organization technical report series -- no. 377; Technical report series (World Health Organization) -- 377.; FAO nutrition meetings report series -- no. 42.
Publisher: World Health Organization
Published: 1967
Place of publication: Geneva
Language: eng
Number of pages: 84
Copyright date: 1967
Subjects: Nutrition; Congresses; Nutritional Physiological Phenomena
Notes: Includes bibliographical references.