Japanese dishes for wine lovers
By: Machiko Chiba ; with wine pairing advice by J.K. Whelehan ; photographs by Tae Hamamura ; translation by Elizabeth Floyd
Contributors: Whelehan, J. K.; Hamamura, Tae, photographer; Floyd, Elizabeth, translator
Edition: First US edition.
Publisher: Kodansha USA
Published: 2015
Place of publication: New York, NY
Language: eng
Number of pages: 119
ISBN-13: 9781568365640
Subjects: Japanese Cooking; Food and wine pairing
Notes: Includes index.

Originally published: 2005.
Table of contents: title: Pairing Japanese Food and Wine; title: Vegetables; title: Meat and Poultry; title: Fish and Seafood; title: Rice and Noodles; title: Basic Preparation Techniques.