From wheat to pasta
By: a photo essay by Robert Egan.
Series: Changes; Changes (New York, N.Y.)
Publisher: Children's Press
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 32
Subjects: Pasta products -- Juvenile literature.; Pasta products.
Description: Describes, in text and photographs, the steps in making various kinds of pasta from growing and harvesting the wheat through the grinding of the flour to making the dough and shaping the final product.