L' homme et ses aliments
Subtitle: initiation à la science des aliments
By: Gérard-B. Martin ; avec la collaboration de Armand Boudreau ... [et al.].
Contributors: Boudreau, Armand.
Edition: 2e éd.
Publisher: Presses de l'Université Laval
Published: 1996
Place of publication: Sainte-Foy [Québec]
Language: fre
Number of pages: 321
Subjects: Food industry and trade.; Food.; Food -- Composition.; Food -- Preservation.; Food -- Quality.; Food industry and trade -- Problems, exercises, etc.
Genres: Problems, exercises, etc.