The certified quality auditor's HACCP handbook
By: ASQ Food, Drug, and Cosmetic Division
Contributors: American Society for Quality. Food, Drug, and Cosmetic Division
Publisher: ASQ Quality Press
Published: 2002
Place of publication: Milwaukee, Wis
Language: eng
Number of pages: 258
Subjects: Hazard Analysis and Critical Control Point (Food safety system) -- Handbooks, manuals, etc; Food adulteration and inspection -- Handbooks, manuals, etc; Food handling -- Safety measures -- Handbooks, manuals, etc; Food industry and trade -- Safety measures -- Handbooks, manuals, etc
Genres: Handbooks, manuals, etc
Other titles: Quality auditor's HACCP handbook
Notes: Includes bibliographical references (p. 243-246) and index