Facts about meat
Subtitle: helpful hints for homemakers, buying, storing, defrosting, cooking
Publisher: publisher not identified
Published: 1940
Place of publication: Place of publication not identified
Language: eng
Number of pages: 10
Subjects: Meat; Cooking (Meat); Meat cuts
Work titles: Facts about meat (New York (N.Y.))
Notes: Title from cover when folded.

Bears seal of Allied Printing Trades Council, New York.

"448"