A text-book of sanitary and applied chemistry
Subtitle: or, The chemistry of water, air, and food
By: by E.H.S. Bailey ...
Edition: 2d ed., rev.
Publisher: Macmillan
Published: 1911
Place of publication: New York
Language: eng
Number of pages: 345
Subjects: Sanitary chemistry.; Food.
Notes: Bibliography: p. 323-332.