Hanʼguk chŏllae parhyo sikpʻumsa yŏnʼgu
By: Chang Chi-hyŏn chŏ.
Publisher: Suhaksa
Published: 1989
Place of publication: Sŏul Tʻŭkpyŏlsi
Language: kor
Number of pages: 452
Subjects: Fermented foods -- Korea -- History
Notes: Includes bibliographical references and index.