Isolation and identification methods for food poisoning organisms
By: edited by Janet E.L. Corry, Diane Roberts, and F.A. Skinner.
Contributors: Corry, Janet E. L.; Roberts, Diane, Ph. D.; Skinner, F. A. 1919-
Series: Technical series / The Society for Applied Bacteriology ;; no. 17; Technical series (Society for Applied Bacteriology) ;; no. 17.
Publisher: Academic Press
Published: 1982
Place of publication: London; New York
Language: eng
Number of pages: 406
Subjects: Food -- Microbiology -- Methodology.; Food poisoning.
Notes: Includes bibliographies and index.