Classification of fish diet composition and quality with lipid class & fatty acid analysis
By: Ron Heintz, Marie Larsen
Contributors: Larsen, Marie, author; Auke Bay Fisheries Laboratory
Publisher: Auke Bay Fisheries Laboratory, NOAA/NMFS
Published: 2000
Place of publication: Juneau, Alaska
Language: eng
Subjects: Fishes; Food; Classification; Fatty acids; Lipids
Notes: Title from title screen (viewed Dec. 31, 2014).