Cheesemaking practice
By: R. Scott, R.K. Robinson, R.A. Wilbey.
Contributors: Robinson, R. K.; Wilbey, R. A.
Edition: 3rd ed.
Series: A Chapman & Hall food science book
Publisher: Aspen Publication
Published: 1998
Place of publication: Gaithersburg, Md
Language: eng
Number of pages: 449
Subjects: Cheesemaking
Notes: Includes bibliographical references and index.