Tentative U.S. standards for grades for live poultry
Contributors: Kitchen, C. W. (Clarence William), 1893-
Edition: Revised August, 1942.
Publisher: United States Department of Agriculture, Food Distribution Administration
Published: 1942
Place of publication: [Washington, D.C.]
Language: eng
Subjects: Poultry; Grading; Standards
Notes: Caption title.

"Approved August 17, 1942"--Page 4.

Signed by C.W. Kitchen, Deputy Director, Food Distribution Administration.