Food safety and quality assurance
Subtitle: foods of animal origin
By: William T. Hubbert ... [et al.].
Contributors: Hubbert, William T.
Edition: 2nd ed.
Publisher: Iowa State University Press
Published: 1996
Place of publication: Ames
Language: eng
Number of pages: 305
Subjects: Food of animal origin -- Health aspects.; Food of animal origin -- Contamination.; Food industry and trade -- Quality control.; Foodborne diseases -- Prevention.; Food adulteration and inspection.
Notes: Includes bibliographical references and index.
Previous ed. cataloged under Hubbert.