Laboratories, equipment, and practices used in teaching foods in Oregon high schools, 1940
By: by Alta Hirst.
Published: 1943
Language: eng
Number of pages: 132
Subjects: Home economics -- Study and teaching (Secondary).; Cookery -- Study and teaching (Secondary).
Notes: Typescript.

Thesis (M.S.)--Oregon State College, 1943.

Bibliography: leaves 130-132.