The gentleman's table guide and table companion to the art of dining & drinking, with table habits and curious dishes of the various nations, &c., &c., with practical recipes for wine cups, American drinks, punches, cordials, r©♭cherch©♭ bills of fare, with service of wines, &c
By: by Edward Ricket
Edition: 3rd ed.
Publisher: Frederick Warne
Published: 1873
Place of publication: London
Language: eng
Number of pages: 143
Subjects: Liquors; Dinners and dining
Notes: Includes bibliographic footnotes.