Chocolate desserts to die for!
By: Bev Shaffer ; food photography and food styling by John R. Shaffer
Contributors: Shaffer, John R., photographer
Published: 2013
Language: eng
Number of pages: 224
ISBN-13: 9781455617005
Subjects: Chocolate desserts; Cooking (Chocolate); Chocolate
Notes: Includes bibliographical references (page 221)  and index.
Table of contents: title: Ready, set, chocolate!; title: Carpe chocolate; title: Know your chocolate; title: Chocolate baking tips; title: Favorites? try a chocolate tasting; title: Chocolate trends; title: The history of chocolate and chocolate trivia (in the event you're on a quiz show); title: Comfort chocolate; title: Chocolate pairings; title: It's a party!; title: Chocolate gifts; title: Elegant chocolate desserts; title: Creating a chocolate dessert buffet.