The Williamsburg cookbook
Subtitle: traditional and contemporary recipes initially compiled and adapted by Letha Booth and the staff of Colonial Williamsburg.
By: With commentary by Joan Parry Dutton. Color photos. by Taylor Biggs Lewis, Jr. Line drawings by Vernon Wooten.
Contributors: Colonial Williamsburg Foundation.
Publisher: Colonial Williamsburg Foundation; distributed by Holt, Rinehart and Winston, New York
Published: 1971
Place of publication: Williamsburg, Va
Language: eng
Number of pages: 168
Subjects: Cookery -- Virginia