Practical gastronomy and culinary dictionary
Subtitle: being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same
By: by Charles Herman Senn.
Contributors: Elizabeth Robins Pennell Collection (Library of Congress
Edition: 2nd ed.
Publisher: Spottiswoode
Published: 1894
Place of publication: London
Language: eng
Number of pages: 574
Subjects: Cookery -- Dictionaries; Menus; Gastronomy
Genres: Dictionaries.
Other titles: Practical gastronomy, French and English culinary dictionary
Notes: Includes index; 12 p. of advertisements at end.