Food microscopy
Subtitle: a manual of practical methods, using optical microscopy
By: Olga Flint
Contributors: Royal Microscopical Society (Great Britain)
Series: Microscopy handbooks -- 30
Publisher: BIOS Scientific Publishers in association with the Royal Microscopical Society
Published: 1994
Place of publication: Oxford
Language: eng
Number of pages: 125
Subjects: Food -- Analysis; Food -- Microbiology; Microscopy -- Technique
Notes: Includes bibliographical references and index