Soya bean
Subtitle: its value in dietetics, cultivation and uses, with 300 recipes
By: F.S. Kale.
Edition: 2d ed. --
Publisher: Baroda State Press
Published: 1937
Place of publication: Shankar Tekri, Baroda (India)
Language: eng
Number of pages: 375
Subjects: Soybean -- India; Cookery (Soybeans); Soyfoods
Notes: Bibliography: p. 342-346.