France
By: Sue Townsend
Edition: Rev. and updated
Series: A World of recipes
Publisher: Heinemann Library
Published: 2009
Place of publication: Chicago, Ill
Language: eng
Number of pages: 48
ISBN-13: 9781432922337
Description: A collection of recipes from France, plus cultural and nutritional information.
Notes: Includes bibliographical references (p. 44) and index.
Table of contents: title: France; title: French food; title: Ingredients; title: Before you start; title: French onion soup; title: Vichyssoise; title: Tomato salad and green salad; title: Quiche lorraine; title: Pissaladiere; title: Nicoise salad; title: Croque monsieur; title: Steak with chervil butter; title: Gratin dauphinois; title: Mushroom omelette; title: Ratatiouille; title: Apple tart; title: Creme brulee; title: Mediterranean fish; title: Tuiles cookies; title: Chocolate truffles.