Water and waste management in the Canadian meat and poultry processing industry
By: by Stanley Associates Engineering Ltd. and Dearborn Environmental Consulting Services for Meat Hygiene Directorate, Food Production and Inspection Branch, Agriculture Canada and the Water Pollution Control Directorate, Environmental Protection Service, Environment Canada.
Contributors: Dearborn Environmental Consulting Services.; Canada. Water Pollution Control Directorate.; Canada. Environmental Protection Service.
Series: Economic and technical review report EPS -- no. EPS 3-WP-81-3; Environmental Protection Service report series = Série de rapports du Service de la protection de l'environnement
Publisher: The Service
Published: 1981
Place of publication: [Hull, Quebec]
Language: eng
Number of pages: 297
Notes: "June1981."

Includes bibliographical references (p. 257-267).