Snack Foods Processing
Contributors: Edmund W. Lusas (Editor); Lloyd W. Rooney (Editor)
Publisher: CRC
Published: June 5, 2001
Language: eng
Format: Hardcover
Number of pages: 639
ISBN-13: 9781566769327
Subjects: Food & beverage technology; Technology & Industrial Arts; Methods - Canning & Preserving; Science; Science/Mathematics; Food Science; Technology / Food Industry & Science; Environmental Science
First sentence: THE objectives of this chapter are to: Introduce the reader to the scope of the snack foods industry, including its development and current sales.