Innovation of food production systems
Subtitle: product quality and consumer acceptance
By: W.M.F. Jongen and M.T.G. Meulenberg (editors).
Contributors: Jongen, W. M. F.; Meulenberg, Matthew.
Publisher: Wageningen Pers
Published: 1998
Place of publication: Wageningen
Language: eng
Number of pages: 182
Subjects: Food industry and trade -- Management.; New products.; Food -- Marketing.
Notes: Includes bibliographical references.