Food and Eating in Medieval Europe
Contributors: Martha Carlin (Editor); Joel T. Rosenthal (Editor)
Publisher: Hambledon & London
Published: November 1, 2003
Language: eng
Format: Hardcover
Number of pages: 200
ISBN-13: 9781852851484
Subjects: European history: c 500 to c 1500; Food & Drink / Cookery; Social History; History; Manners And Customs; To 1500; Sociology; Medieval, 500-1500; History: World; Europe; Customs & Traditions; General; Medieval; History / Medieval; Dinners and dining; Food habits