The original Boston cooking-school cook book, 1896
Subtitle: a facsimile of the Boston cooking-school cook book
By: by Fannie Merritt Farmer
Contributors: Farmer, Fannie Merritt, 1857-1915.
Publisher: New American Library
Published: 1974
Place of publication: New York ; Ontario
Language: eng
Number of pages: 567
Subjects: Cookery, American
Work titles: Boston Cooking-School cook book
Notes: Reprint of a hardcover facsimile ed. published by H. L. Levin

Includes examples of period advertising

"A Plume book"

Includes index