The intermediate food hygiene handbook for Scotland
Subtitle: a text for intermediate food hygiene courses and a reference for supervisors
By: Richard A. Sprenger
Contributors: Royal Environmental Health Institute of Scotland
Edition: 6th ed.
Publisher: Highfield.co.uk
Published: 2008
Place of publication: Doncaster
Language: eng
Number of pages: 168
ISBN-13: 9781906404383
Subjects: Food industry and trade; Textbooks; Sanitation; Food service; Food law and legislation
Other titles: REHIS intermediate food hygiene handbook
Notes: Includes index.