The White House cook book
Subtitle: a comprehensive cyclopedia of information for the home, containing cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc.
By: by Hugo Ziemann and Mrs. F.L. Gillette, rev. by Mrs. Mary E. Dague.
Contributors: Ziemann, Hugo, joint author.; Dague, Mary E., ed.
Publisher: Saalfield
Published: 1925
Place of publication: Akron, O
Language: eng
Number of pages: 609
Subjects: Cookery, American
Notes: First edition by Mrs. F. L. Gillette.