Off-flavors in aquaculture
By: Agnes M. Rimando, editor, Kevin K. Schrader, editor
Contributors: Rimando, Agnes M., 1957-; Schrader, Kevin K., 1963-; American Chemical Society. Division of Agricultural and Food Chemistry
Series: ACS symposium series -- 848
Publisher: American Chemical Society; Distributed by Oxford University Press
Published: 2003
Place of publication: Washington, DC
Language: eng
Number of pages: 268
Subjects: Fishes -- Effect of water quality on -- Congresses; Shellfish -- Effect of water quality on -- Congresses; Flavor -- Congresses; Cyanobacteria -- Environmental aspects -- Congresses; Aquaculture -- Management -- Congresses
Genres: Congresses
Notes: "Sponsored by the ACS Division of Agricultural and Food Chemistry, Inc."

Based on a symposium held at the 223rd National Meeting of ACS on April 7-11, 2002, in Orlando, Florida

Includes bibliographical references and indexes