La Comida del Barrio
Subtitle: Latin-American Cooking in the U.S.A.
Publisher: Clarkson Potter
Published: May 6, 2003
Language: eng
Number of pages: 240
ISBN-13: 9780609610756
Description: Presents 120 recipes reflecting the heritage and tastes of Latinos in the U.S., including roasted rabbit, fish in coconut broth, and black bean soup.