The Food Service Professionals Guide To: Building Restaurant Profits
Subtitle: How To Ensure Maximum Results (Food Service Professionals Guide to, 9)
Publisher: Atlantic Publishing Company (FL)
Published: September 2, 2002
Language: eng
Format: Paperback
Number of pages: 144
ISBN-13: 9780910627191
Subjects: Hotel & catering trades; Restaurants; Business/Economics; Business & Economics; Business / Economics / Finance; Industries - Hospitality, Travel & Tourism; Food Service Management; Finance
First sentence: Don't skimp on the business plan.