Michael's genuine food
By: Michael Schwartz.
Edition: 1st ed.
Publisher: Clarkson Potter
Published: 2010
Place of publication: New York
Language: eng
ISBN-13: 9780307591371
Subjects: Michael's Genuine Food & Drink (Restaurant); Cookery, American; Cookery, International
Notes: Includes index.
Table of contents: title: Snacks; title: Small plates; title: Salads; title: Pizza, pasta, and sandwiches; title: Large plates; title: Extra large plates; title: Sides; title: Desserts; title: Drinks; title: Basics.