Foodscapes, foodfields, and identities in Yucatán
By: Steffan Igor Ayora-Diaz
Edition: 1st. ed.
Series: Latin America studies
Publisher: Berghahn Books
Published: 2011
Place of publication: New York
Language: eng
ISBN-13: 9780857452207; 9780857453341
Subjects: Social life and customs; Food habits; Mexican Cooking; Food preferences
Notes: Includes bibliographical references and index.