Food consumption of corn, oat, and barley products
By: by Malcolm Clough
Series: ERS -- 310
Publisher: Economic and Statistical Analysis Division, Economic Research Service
Published: 1966
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 29
Subjects: Corn as food; Oats as food; Barley
Notes: Cover title.

"Reprinted from the National food situation, NFS-117, August 1966."