Salsas of the world
By: Mark Miller with Robert Quintana ; photographs by Jon Edwards
Contributors: Quintana, Robert
Edition: 1st ed.
Publisher: Gibbs Smith
Published: 2011
Place of publication: Layton, Utah
Language: eng
Number of pages: 192
ISBN-13: 9781423622086
Subjects: Salsas (Cooking)
Notes: Includes bibliographical references (p. 189) and index.