French cooking in ten minutes
Subtitle: or, Adapting to the rhythm of modern life (1930)
By: by Edouard de Pomiane [i.e. E. A. Pozerski] ; translated by Philip and Mary Hyman.
Publisher: Farrar, Straus and Giroux
Published: 1977
Place of publication: New York
Language: eng; fre
Number of pages: 142
Subjects: Cookery, French; Menus
Notes: Translation of La cuisine en dix minutes.
Includes index.