The Epicurious's cookbook
By: Tanya Steel and the editors of Epicurious.com
Edition: 1st ed.
Publisher: Clarkson Potter
Published: 2012
Place of publication: New York
Language: eng
Number of pages: 399
ISBN-13: 9780307984852; 9780307984869
Subjects: Cooking; International cooking
Other titles: Epicurious.com.
Notes: Includes index.