Chinese recipes for home cooking
Subtitle: complete recipes and methods of preparation for the most popular, famous and traditional Chinese dishes.
Edition: [2nd i.e. 4th ed.]
Series: Horwitz eat & drink series
Publisher: Horwitz
Published: 1967
Place of publication: Sydney; Melbourne [etc.]
Language: eng
Number of pages: 144
Subjects: Cookery, Chinese
Other titles: Shih pʻu chih nan.
Notes: At head of title: Shih pʻu chih nan.