Hints for the table
Subtitle: or, the economy of good living
Contributors: University of Leeds. Library
Publisher: Simpkin, Marshall
Published: 1838
Place of publication: London
Language: eng
Number of pages: 167
Subjects: Food; Entertaining; Wine and wine making
Notes: Anon., by John Timbs.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.