Anatolia
Subtitle: adventures in Turkish cooking
By: Somer Sivrioĝlu & David Dale
Contributors: Dale, David, 1948- author
Published: 2015
Language: eng
Number of pages: 359
ISBN-13: 9781743360491
Subjects: Food; Social life and customs; Turkish Cooking; History
Description: 'Anatolia' is a beautifully illustrated exploration of classic Turkish cuisine and culture, adapted for modern life. Turkish-born chef Somer Sivrioglu and co-author David Dale re-imagine the traditions of Turkish cooking, presenting recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls. In doing so they explain their take on the classics and reveal the surrounding rituals, myths, jokes and folk wisdom of both the old and new Turkey. Somer and David bring us more than 150 accessible recipes with rich colour photographs shot on location in Turkey. Also included are feature spreads on local Turkish chefs and producers and their specialities, adding another fascinating layer to the book. Take a unique glimpse into the worlds of old and new Turkey with this beautiful, multidimensional cookbook.
Notes: Includes index.