How to Cook Everything
Subtitle: Vegetarian Cooking
Contributors: Alan Witschonke (Illustrator)
Publisher: Wiley
Published: August 8, 2003
Language: eng
Format: Paperback
Number of pages: 144
ISBN-13: 9780764525148
Subjects: Vegetarian cookery; Vegetarian cooking; Vegetarianism; Cooking / Wine; Cooking; Vegetarian - General; Cooking / Vegetarian; Menus
First sentence: Guacamole-essentially a well-seasoned avocado mash-is among the most delicious dips there is, and among the simplest.