Frozen foods
Subtitle: processing and handling
By: ed. by H. D. Brown, L. E. Kunkle [and] A. R. Winter.
Contributors: Kunkle, Lawrence Edward, joint ed.; Winter, A. R. 1897- joint ed.
Published: 1946
Place of publication: Columbus, Ohio
Language: eng
Number of pages: 390
Subjects: Frozen foods.
Notes: Bibliography at end of some of the chapters.
"Articles ... presented at the Frozen Food Locker Operators' School held at Ohio State University in the spring, 1946."