500 delicious dishes from leftovers
By: edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [and others] ; Culinary Arts Institute
Contributors: Culinary Arts Institute
Series: Encyclopedia of cooking -- 2.
Publisher: Consolidated Book Publishers
Published: 1952
Place of publication: Chicago, Ill
Language: eng
Number of pages: 48
Subjects: Cooking (Leftovers); American Cooking
Other titles: Five hundred delicious dishes from leftovers; Leftovers
Notes: "Use your leftover bread, cakes, crackers and crumbs, eggs, cheese, meats, poultry, fish, sour milk and cream, fruits and vegetables, jams, jellies and preserves, coffee, cocoa, miscellaneous."

"2"--Cover.

Includes index.