La cuisinière provençale
Subtitle: 1123 recettes, 365 menus, un pour chaque jour de l'année
By: par J.-B. Reboul
Edition: 14em éd., rev. & augm. d'un appendice.
Publisher: Tacussel, Éditeur, 88, La Canebiere
Published: 1932
Place of publication: Marseille
Language: fre
Number of pages: 470
Subjects: French Cooking; Provençal style
Notes: Tacussel's relocated to 88, La Canebiere in 1932.

This edition printed from the same setting of type as the 12th edition.

Includes index.

CLOSED. Use Culinary Microfilm, reel C-90, no. 692.

From the collection of Samuel and Narcissa Chamberlain.

Occasional recipes throughout marked with small pink manuscript circles.

Bound in custom decorated paper covered boards affixed to orginal paper covers.