Energy management with Canadian foodservice and hospitality education programs
Subtitle: a research report : a survey of the curricula of Canadian community colleges and universities to determine the energy management components within the foodservice and hospitality programs
By: prepared by the Office of Industrial Research, Department of Mechanical Engineering, University of Manitoba.
Contributors: Canada. Energy Conservation and Oil Substitution Branch.; Buildings Energy Technology Transfer Program (Canada)
Series: BETT publication -- no. 84.02
Publisher: Buildings Energy Technology Transfer Program, Energy, Mines and Resources Canada
Published: 1984
Place of publication: Ottawa, Ont
Language: eng
Number of pages: 25
Subjects: Food service -- Energy conservation -- Study and teaching.
Notes: Includes abstract in French.

"Sponsored by the Energy Conservation and Oil Substitution Branch, Energy, Mines and Resources Canada".

cn 88071240  t_oclc

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