The impact of race on consumer food purchases
By: Larry E. Salathe, Anthony E. Gallo, William T. Boehm.
Contributors: Gallo, Anthony E., joint author.; Boehm, William T., joint author.
Series: ESCS ; 68
Publisher: U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service
Published: 1979
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 14
Subjects: African American consumers.; Food preferences.; Food consumption -- United States.
Notes: Bibliography: p. 11.
"August 1979."