How safe is our food supply?
By: J.J. McCoy.
Series: An Impact book
Publisher: F. Watts
Published: 1990
Place of publication: New York
Language: eng
Number of pages: 159
Subjects: Food adulteration and inspection -- United States -- Juvenile literature.; Food contamination -- United States -- Juvenile literature.; Food additives -- Juvenile literature.; Food adulteration and inspection.; Food contamination.; Food additives.
Description: Outlines the various procedures by which foods are preserved, grown, and stored, demonstrating how some of these methods may be detrimental to human health.
Notes: Includes bibliographical references (p. 154-155) and index.