Sampling methodologies for more cost-effective collection of food consumption and expenditure data
By: by Tom Zalla
Contributors: United States. Department of Agriculture. Office of International Cooperation and Development
Publisher: U.S. Dept. of Agriculture, Office of International Cooperation and Development
Published: 1988
Place of publication: Washington, D.C.?]
Language: eng
Subjects: Nutrition surveys; Sampling (Statistics)
Notes: "Report prepared for the Nutrition Economics Group, OICD, United States Department of Agriculture, Washington, D.C."

"April, 1988."

Includes bibliographical references.