The Washington Post Cookbook
Subtitle: reader's favorite recipes
By: The Washington Post ; edited by Bonnie S. Barwick ; foreword by Phyllis Richman
Contributors: Barwick, Bonnie S.
Edition: 1st ed.
Publisher: Time Capsule Press
Published: 2013
Place of publication: San Leandro, California
Language: eng
Number of pages: 252
ISBN-13: 9780982324288
Subjects: American Cooking; Newspapers; Sections, columns; Food
Notes: Includes index.