Meat inspection problems
Subtitle: with special reference to the developments of recent years
By: by William J. Howarth.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Baillière, Tindall and Cox
Published: 1918
Place of publication: London
Language: eng
Number of pages: 143
Subjects: Meat inspection.
Notes: Bitting, K.G.  Gastronomic bib., p. 236
Most of the work "was delivered as the Milroy lectures before the Royal College of Physicians in 1917 and ... [was] published practically in ... [its] present form in the Lancet"--P. v.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.