Practical chemistry
Subtitle: including the theory and practice of electro-deposition; photographic art; the chemistry of food; with a chapter on its adulteration and the chemistry of artificial illumination
By: by George Gore, Marcus Sparling and John Scoffern
Contributors: Scoffern, J. (John), 1814-1882; Sparling, Marcus
Publisher: Houlston and Stoneman; Wm. S. Orr and Co.
Published: 1856
Place of publication: London
Language: eng
Number of pages: 574
Subjects: Chemistry