Fungi and food spoilage
By: J.I. Pitt and A.D. Hocking.
Contributors: Hocking, Ailsa D. 1950-
Edition: 2nd ed.
Publisher: Blackie Academic & Professional
Published: 1997
Place of publication: London; New York
Language: eng
Number of pages: 593
Subjects: Food -- Microbiology.; Fungi -- Physiology.; Food spoilage.
Other titles: Fungi in foods and allied products.
Notes: Bibliography: p. 517-576.
Previous ed.: Sydney : Academic Press, 1985.
Includes index.
Request title: Fungi in foods and allied products.