Ethnobiological studies in the American Southwest
Series: University of New Mexico bulletin. Biological series -- v. 4, no. 1, no. 3, no. 5; v. 5, no. 1-2, no. 4-5; University of New Mexico bulletin -- v. 4, no. 1, no. 3, no. 5; v. 5, no. 1-2, no. 4-5
Publisher: University of New Mexico Press
Published: 1935
Place of publication: Albuquerque
Language: eng
Subjects: Ethnobotany; Botany; Economic Botany
Notes: University of New Mexico bulletin, whole nos. 266, etc.

No more published.

Bibliography at end of each part.
Table of contents: title: 1. Uncultivated native plants used as sources of food, by E. F. Castetter.; title: 2. The ethnobiology of the Papago Indians, by E. F. Castetter and R. M. Underhill.; title: 3. The ethnobiology of the Chiricahua and Mescalero Apache. A. The use of plants for foods, beverages and narcotics, by E. F. Castetter and M. E. Opler.; title: 4. The aboriginal utilization of the tall cacti in the American Southwest, by E. F. Castetter and W. H. Bell.; title: 5. The utilization of mesquite and screw-bean by the aborigines in the American Southwest, by W. H. Bell and E. F. Castetter.; title: 6.The early utilization and the distribution of agave in the American Southwest [by] E. F. Castetter, W. H. Bell and A. R. Grove.; title: 7. The utilization of yucca, sotol, and beargrass by the aborigines in the American Southwest, by W. H. Bell and E. F. Castetter.