Traité de pâtisserie moderne
Subtitle: guide du pâtissier-traiteur renfermant les procédés les plus récents pour le travail de la pâtisserie fine et ordinaire, des petits fours, desserts, glaces, cuisine pour la ville et conserves
By: par Émile Darenne, Émile Duval
Edition: New edition, fully revised.
Publisher: Dupont & Malgat
Published: 1961
Place of publication: Paris
Language: fre
Number of pages: 774
Subjects: Pastry; French Cooking
Notes: Includes index.

Imprint from 1961 revised edition from publisher L. Lambert, Dupont & Malgat label pasted over L. Lambert on title page. Cover reads "Éditions L. Lambert.'

From the collection of Julia Child; with manuscript note in her hand on cover: 1961.

Ink stamp on cover, front free endpaper, and top edge: Paul Child, 103 Irving Street, Cambridge, Mass. 02138.

Color illustrated bookmark attached with ribbon to spine text block.

Bound in original yellow boards.