A handbook of cookery for a small house
By: by Jessie Conrad ; with a preface by Joseph Conrad
Contributors: Conrad, Joseph, 1857-1924
Publisher: William Heinemann
Published: 1923
Place of publication: London
Language: eng
Number of pages: 135
Subjects: English Cooking
Notes: Publisher's device on t.p.

cat rare 19990217 lwb

Bound in original white cloth with grey lined pattern.  Lettering in whilte on red background on upper cover and spine.