India
By: Mike Hirst.
Series: Food & festivals
Publisher: Raintree Steck-Vaughn
Published: 1999
Place of publication: Austin, Tex
Language: eng
Number of pages: 32
Subjects: Cookery, Indic -- Juvenile literature; Food habits -- India -- Juvenile literature; Cookery, Indic; Food habits -- India; India -- Social life and customs -- Juvenile literature; India -- Social life and customs
Description: Describes how different kinds of food common in various regions of India are grown and prepared and the part such foods have in the social life of the people. Includes several recipes.
Notes: Includes bibliographical references (p. 31) and index.