Food for the young
Subtitle: adapted to the mental capacities of children of tender years
By: by a Mother ; with engravings
Series: Juvenile classicks -- 20; Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922; Juvenile classics -- 20.; Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
Publisher: Munroe and Francis
Published: 1824
Place of publication: Boston
Language: eng
Number of pages: 144
Subjects: Manners and customs; Juvenile fiction; Voyages and travels; Nature stories; Storytelling; Families; Parent and child; Children; Conduct of life; Children's stories
Notes: Reproduction of the original from American Antiquarian Society.