Native foods
Subtitle: linking the past with the present : a leader's guide to the food culture of the Native American plateau cultural area for 5th-8th graders
By: [Cathy J. DeSautel].
Contributors: Washington State University. Extension.; United States. Dept. of Agriculture.
Series: EB -- 1966.; Extension bulletin (Washington State University. Extension) -- 1966.
Publisher: Washington State University Extension
Published: 2004
Place of publication: [Pullman, Wash.]
Language: eng
Number of pages: 41
Subjects: Indians of North America -- Food -- Northwest, Pacific; Indian cookery; 4-H clubs
Description: A 4-H leader's guide designed to help youth develop life skills by involving them in fun, activity-based, learn-by-doing experiences. Topics include salmon, plants of the plateau, berries, fruits of the forest, and roots.
Notes: Cover title.

"February 2004"--P. [4] of cover.

Also available on the Internet.