Qui mangiava Garibaldi
Subtitle: guida eno-gastro- bellica al Risorgimento
By: a cura di Paolo Paci
Edition: 1. ed.
Publisher: De Agostini
Published: 2011
Place of publication: Novara
Language: ita
Number of pages: 284
ISBN-13: 9788841868355
Subjects: Food habits; Italian Cooking; Biography; History
Description: This volume takes into account the daily life of historical figures in the Risorgimento: the more intimate aspects of their characters, the places of their formation and of their deeds.  It reconstructs how the tables that they sat at were set, the typical products, native wines, the recipes of the period, and where survive the inns and and eating places that they visited.
Notes: "Dall'intervento del Persidente della Repubblica alla Giornata della Bandiera, in occasione del 150° Anniversario dell'Unità d'Italia"--P. 5.

Includes bibliographical references.
Table of contents: title: Giuseppe Garibaldi; title: Vittorio Emanuele II; title: Camillo Benso conte di Cavour; title: Carlo Cattaneo; title: Tito Speri; title: Enrico Tazzoli; title: Cesare Battisti; title: Daniele Manin; title: Giuseppe Mazzini; title: Ciro Menotti; title: Leopoldo II d'Asburgo-Lorena; title: Pio IX; title: Ferdinando II di Borbone; title: Carlo Pisacane; title: Attilio ed Emilio Bandiera; title: La Spedizione dei Mille.