Epidemiology of diet and cancer
By: edited by Michael J. Hill, Attilio Giacosa, and Christine P.J. Caygill.
Contributors: Hill, M. J.; Giacosa, A.; Caygill, Christine P. J.
Series: Ellis Horwood series in food science, management, and technology
Publisher: E. Horwood; CRC Press
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 411
Subjects: Cancer -- Nutritional aspects; Cancer -- Epidemiology; Neoplasms -- etiology; Carcinogens; Diet -- adverse effects; Risk Factors; Neoplasms -- epidemiology -- Europe; Neoplasms -- epidemiology -- United States
Notes: Includes bibliographical references and indexes.