Cooking fish to conserve food value
Series: Housekeepers' chat -- 3-31-33; Housekeepers' chat -- 3-31-33.
Publisher: United States Department of Agriculture, Office of Information, Radio Service
Published: 1933
Place of publication: [Washington, D.C.]
Language: eng
Subjects: Cooking (Fish); Nutrition; Home economics
Notes: "Friday, March 31, 1933."