Madrid
Subtitle: bodegones, mesones, fondas y restaurantes : cocina y sociedad, 1412-1990
By: Lorenzo Díaz ; prólogo de Raúl Pozo ; [asesor, Rafael Ansón Oliart].
Publisher: Espasa Calpe
Published: 1990
Place of publication: Madrid
Language: spa
Number of pages: 349
Subjects: Restaurants -- Spain -- Madrid -- History.; Hotels -- Spain -- Madrid -- History.; Cookery, Spanish -- History.; Madrid (Spain) -- Social life and customs.
Notes: Includes bibliographical references (p. 319-327) and index.