Training manual on food irradiation technology and techniques
Subtitle: a joint undertaking by the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency.
Contributors: Goresline, Harry Edward, 1898- ed.
Series: Technical reports series, no. 114; Technical reports series (International Atomic Energy Agency) ;; no. 114.
Publisher: International Atomic Energy Agency
Published: 1970
Place of publication: Vienna
Language: eng
Number of pages: 134
Subjects: Radiation preservation of food.
Notes: Bibliography: p. 102-105.
"STI/DOC/10/114."
"The manuscript in its final form has been prepared by Dr. Harry E. Goresline."