Sephardic Flavors
Subtitle: Jewish Cooking of the Mediterranean
Contributors: Beatriz Da Costa (Photographer)
Publisher: Chronicle Books
Published: September 1, 2000
Language: eng
Format: Hardcover
Number of pages: 208
ISBN-13: 9780811826624
Subjects: National & regional cuisine; Regional & Ethnic - Jewish & Kosher; Cooking; Cooking / Wine; Eastern Europe; Southern Europe; Regional & Ethnic - Mediterranean; Cooking / Jewish & Kosher; Cookery, Mediterranean; Cookery, Jewish; Jewish cookery; Jewish cooking; Sephardim; Social life and customs
First sentence: Although the Hebrew place name Sefarad originally may have referred to the city of Sardis, in Asia Minor, it has come to be associated with the Iberian Peninsula.
Description: Introduces a collection of recipes that combine the cooking traditions of Judaism with the traditions from Spain, Portugal, Italy, Greece, and Turkey.