Traditional recipes of the provinces of France.
By: Translated and edited by Edwin Lavin
Contributors: Lavin, Edwin
Publisher: Doubleday
Published: 1961
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 494
Subjects: Gastronomy; Cookery, French; France -- Description and travel
Notes: "Adapted from Recettes des provinces de France."

Includes indexes