Understanding pesticides in food
By: Christine F. Chaisson, Barbara J. Petersen, Judith S. Douglass.
Contributors: Petersen, Barbara Jo.; Douglass, Judith Spungen.
Publisher: American Dietetic Association
Published: 1991
Place of publication: Chicago, Ill
Language: eng
Number of pages: 10
Subjects: Pesticide residues in food -- United States.