Algas
Subtitle: sabores marinos para cocinar
By: Anne Brunner ; fotografías de Myriam Gauthier-Moreau ; dibujos de Cam-Tu Pacquereau ; [traducción, Pilar Guerrero]
Contributors: Gauthier-Moreau, Myriam; Guerrero, Pilar
Series: Cocina bio; Cocina bio
Publisher: Hispano Europea
Published: 2011
Place of publication: Barcelona
Language: spa
Number of pages: 96
ISBN-13: 9788425519772
Subjects: Cooking (Marine algae); Marine algae as food
Work titles: Algues
Notes: Translation of: Algues : saveurs marines à cuisiner.