Geusē hellēnikē
By: Euē L. Voutsina
Publisher: Ekdoseis Kastaniōtē
Published: 1998
Place of publication: Athēna
Language: gre
Subjects: Greek Cooking
Notes: Vol. 2 is 2. edition.

Includes bibliographical references and indexes.
Table of contents: title: v. 1. Psōmia, koulouria, paximadera, pititses; title: v. 2. Kaloudia; title: v. 3. Mezedes, phagakia; title: v. 4. Pasta, kapnista, liokauta, elies, toursia, tyria, galaktera.