The effect of ascorbic acid on the prevention of muscle degeneration and pale, soft and exudative meat in swine
Subtitle: Uticaj askorbinske kiseline u preveniranju mišićne degeneracije i vodnjikavog mesa svinja
By: Isidor Dj. Rajić
Contributors: Univerzitet u Beogradu
Published: 1971
Place of publication: Beograd
Language: eng
Number of pages: 265
Other titles: Uticaj askorbinske kiseline u preveniranju mišićne degeneracije i vodnjikavog mesa svinja.
Notes: Thesis (doctoral)--Univerzitet u Beogradu, 1971.

Text in English; abstract in Croatian.