I'll have what they're having
Subtitle: legendary local cuisine
By: Linda Stradley
Edition: 1st ed.
Publisher: ThreeForks/Globe Pequot Press
Published: 2002
Place of publication: Guilford, Conn
Language: eng
Number of pages: 247
Subjects: American Cooking
Other titles: I will have what they're having
Notes: Includes bibliographical references (p. 220-228) and index.