The Chinese gourmet
Subtitle: authentic ingredients and traditional recipes from the kitchens of China
By: recipes, William Mark ; text, Harry Rolnick and Jacki Passmore.
Contributors: Rolnick, Harry.; Passmore, Jacki.
Publisher: Thunder Bay Press
Published: 1994
Place of publication: San Diego, CA
Language: eng
Number of pages: 256
Subjects: Cookery, Chinese
Notes: Includes bibliographical references.