Foods and sanitation
Subtitle: a text-book and laboratory manual for high schools
By: by Edith Hall Forster and Mildred Weigley.
Contributors: Weigley, Mildred, joint author.
Publisher: Row, Peterson and Co.
Published: 1949
Place of publication: Chicago
Language: eng
Number of pages: 396
Subjects: Food; Sanitation, Household