Pernicious pork
Subtitle: or, Astounding revelations of the evil effects of eating swine flesh ...
By: by William T. Hallett. With special introduction.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Broadway publishing company
Published: 1903
Place of publication: New York
Language: eng
Number of pages: 164
Subjects: Pork. [from old catalog]