Kuvana šunka
Subtitle: od mišića buta svinja, otkoštenih rano postmortem
By: Đorđe Okanović.
Series: Posebna izdanja -- 135
Publisher: Zadužbina Andrejević
Published: 2006
Place of publication: Beograd
Language: srp
Number of pages: 102
Subjects: Ham; Meat -- Preservation
Other titles: Cooked Ham From Early Postmortem Deboned Ham
Notes: Originally presented as author's doctoral thesis, under title: "Izučavanje promena u mišićima buta svinja u procesu proizvodnje polutrajnih konzervi rano post mortem," and defended Oct. 15, 1993, at the University of Novi Sad, Dept. of Technology.

Includes bibliographical references (p. 89-93).

In Serbian (roman), with summary in English.