The Art of Persian Cooking (Hippocrene International Cookbook Classics)
Publisher: Hippocrene Books
Published: March 1994
Language: eng
Format: Paperback
Number of pages: 190
ISBN-13: 9780781802413
Subjects: Dictionaries; National & regional cuisine; Regional & Ethnic - Asian; Cooking / Wine; Cooking; Middle East; Regional & Ethnic - Middle Eastern; Cookery, Iranian