Start & run a home-based food business
By: Mimi Shotland Fix
Edition: Second edition.
Series: Start & run series; Start & run
Published: 2013
Language: eng
Number of pages: 156
ISBN-13: 9781770401747
Copyright date: 2009
Subjects: Food industry and trade; Home-based businesses; Management; New business enterprises; Small business
Other titles: Home-based food business
Description: Are you one of the many people who dream of making a profit selling your own homemade foods? Now, with this one-of-a-kind, easy-to-follow-guide, you can realize your home-based food business dreams! With over 25 years' experience, author Mimi Shotland Fix takes you through each step to starting and running a food business. Topics covered include: Developing, pricing, and packaging your product; Advertising, marketing, and finding customers; Setting up simple bookkeeping, scheduling, and inventory systems; Finding low cost ways of turning your kitchen into a health-department approved production space. Includes a download with additional content such as: Sample contracts, invoice, and accounting forms; Lists of books, websites, and trade publications and National and regional suppliers. This book offers plenty of tips, examples, and advice for you to run a profitable business in your own kitchen!
Notes: "Includes access to a kit of forms, worksheets, recipes and resources"--Cover.

Previous edition: 2009.