Steak
Subtitle: from field to table
By: Marcus Polman
Publisher: Betterway Home
Published: 2013
Place of publication: Cincinnati, Ohio
Language: eng
Number of pages: 176
ISBN-13: 9781440331619
Copyright date: 2011
Subjects: Cooking (Beef)
Description: Anyone can cook a piece of beef, but how do you prepare the perfect steak? Journalist Marcus Polman (an avowed meatarian) visited the kitchens of the best steakhouses in New York and famous Parisian brasseries to find out. He spoke with professional butchers, organic farmers, chefs, and other culinary experts and shares their secrets for preparing mouthwatering steaks in this book.
Notes: "The information in this book was originally published in the following title: Handboek voor de perfect steak."--Colophon.

Originally published: Netherlands : Fontaine Uitgevers, ©2011.
Table of contents: title: Steak basics; title: The animal; title: The meat; title: The equipment; title: Famous steak recipes; title: Side dishes and wine; title: Me and my steak; title: Famous restaurants.