The Food of Malaysia
Subtitle: authentic recipes from the crossroads of Asia
By: recipes by the cooks of Bon Ton restaurant, Kuala Lumpur, and Jonkers restaurant, Malacca ; food photography by Luca Invernizzi Tettoni ; introduction and editing by Wendy Hutton.
Contributors: Invernizzi, Luca.; Hutton, Wendy.
Series: Periplus world cookbooks
Publisher: Periplus Editions; Distributed in the continental United States by the Crossing Press
Published: 1995
Place of publication: Singapore; Watsonville, CA
Language: eng
Number of pages: 120
Subjects: Cookery, Malaysian.
Notes: Includes index.