Domestic economy, and cookery, for rich and poor; containing an account of the best English, Scotch, French, Oriental, and other foreign dishes; preparations of broths and milks for consumption; receipts for sea-faring men, travellers, and children's food. Together with estimates and comparisons of dinners and dishes. The whole composed with the utmost attention to health, economy, and elegance
By: by a Lady
Publisher: Printed for Longman, Rees, Orme, Brown and Green
Published: 1827
Place of publication: London
Language: eng
Number of pages: 691
Subjects: Home economics; International cooking; British Cooking; Menus
Notes: Anon.

Includes index.

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The University of Leeds Library.