A handbook of invalid cooking
Subtitle: for the use of nurses in training-schools, nurses in private practice, and others who care for the sick : containing explanatory lessons on the properties and value of different kinds of food, and recipes for the making of various dishes
By: by Mary A. Boland
Edition: Rev. ed.
Publisher: Century
Published: 1899
Place of publication: New York
Language: eng
Number of pages: 323