The easy art of smoking food
By: Chris Dubbs and Dave Heberle ; ill. by Jay Marcinowski ; photos. by Gary Thomas Sutto.
Contributors: Heberle, Dave, joint author.
Publisher: Winchester Press
Published: 1977
Place of publication: New York
Language: eng
Number of pages: 180
Subjects: Smoked meat.; Smoked fish.
Notes: Includes index.