Louisiana Cookery
Contributors: Morris Henry Hobbs (Illustrator)
Publisher: University Press of Mississippi
Published: May 2005
Language: eng
Format: Paperback
Number of pages: 376
ISBN-13: 9781578067572
Subjects: Regional & Ethnic - Cajun & Creole; Louisiana style; Cooking; Cooking / Wine; Regional & Ethnic - American - Southern States; Cookery, Creole; History; Cookery, American
First sentence: There are five requisite elements in Louisiana cookery: the iron pot, the roux, stock, herbs, and alcoholic liquids.