Chautauqua cooks
Subtitle: a century recipes from Chautauqua County kitchens
By: Joanne L. Schweik
Publisher: Chautauqua Region Press
Published: 2000
Place of publication: Westfield, N.Y
Language: eng
Number of pages: 313
ISBN-13: 9780965895545
Subjects: Cooking
Notes: "Comprehensive digest of recipes culled from county cookbooks through the century from 1882": p. iv.

Includes bibliographical references (pages 291-296) and index.