Food culture in Germany
By: Ursula Heinzelmann.
Series: Food culture around the world
Publisher: Greenwood Press
Published: 2008
Place of publication: Westport, Conn
Language: eng
Number of pages: 198
ISBN-13: 9780313344947
Subjects: Cookery, German.; Food habits -- Germany.
Notes: Includes bibliographical references (p. [183]-186) and index.
Table of contents: title: Timeline; title: Historical overview; title: Major foods and ingredients; title: Cooking; title: Typical meals; title: Eating out; title: Special occasions; title: Diet and health; title: Glossary; title: Resource guide.