100 original China Rezepte
Subtitle: das Beste aus dem Land der Koch-Künstler : von süss-sauer bis herrlich scharf.
Contributors: Verlag Aenne Burda.
Series: Burda Kochbuch ; Nr. 13
Publisher: Verlag Aenne Burda
Published: 1976
Place of publication: Offenburg
Language: ger
Number of pages: 142
Subjects: Cookery, Chinese
Other titles: Hundert original China Rezepte
Notes: At head of title: Burda.
Includes index.