Oxidative enzymes in foods
By: edited by D.S. Robinson and N.A.M. Eskin.
Contributors: Robinson, D. S.; Eskin, N. A. M.
Publisher: Elsevier Applied Science; Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
Published: 1991
Place of publication: London; New York; New York, NY, USA
Language: eng
Number of pages: 314
Subjects: Oxygenases.; Food -- Composition.
Notes: Includes bibliographical references and index.