Biologically-active phytochemicals in food
Subtitle: analysis, metabolism, bioavailability and function
By: edited by W. Pfannhauser, G.R. Fenwick, S. Khokhar.
Contributors: Pfannhauser, W. 1940-; Fenwick, G. R.; Khokhar, S.; Royal Society of Chemistry (Great Britain)
Series: Special publication -- no. 269.; Special publication (Royal Society of Chemistry (Great Britain)) -- no. 269.
Publisher: Royal Society of Chemistry
Published: 2001
Place of publication: Cambridge
Language: eng
Number of pages: 616
Subjects: Phytochemicals.; Nutrition.; Antioxidants.
Notes: "The proceedings of the EUROFOODCHEM XI meeting entitled Biologically-active Phytochemicals in Food: Analysis, Metabolism, Bioavailability and Function held at the Norwich Research Park, Norwich, UK on 26-28 September 2001."-T.p. verso.

Includes bibliographical references and index.