Your healthy plate
Subtitle: Protein
By: by Katie Marsico
Series: 21st century basic skills library. Level 3
Publisher: Cherry Lake Pub.
Published: 2012
Place of publication: Ann Arbor, Mich
Language: eng
ISBN-13: 9781610803496; 9781610803564
Subjects: Proteins in human nutrition; Juvenile literature
Other titles: Protein
Notes: Includes bibliographical references and index.
Table of contents: title: What is protein?; title: Why do you need protein?; title: How often should you eat protein?