Air, water and food from a sanitary standpoint
By: by Ellen H. Richards and Alpheus G. Woodman
Publisher: Wiley
Published: 1900
Place of publication: New York
Language: eng
Number of pages: 226
Subjects: Sanitary chemistry; Air; Food; Water; Purification; Water Purification
Notes: Includes bibliographical references (p. 213-218) and index.