Do pampa à serra
Subtitle: os sabores da terra gaúcha.
Contributors: Brazil. Serviço Nacional de Aprendizagem Comercial.
Series: Formação da culinária brasileira
Publisher: SENAC
Published: 1999
Place of publication: Rio de Janeiro, Brasil
Language: por
Number of pages: 147
Subjects: Cookery, Brazilian; Cookery -- Brazil; Barbecue cookery
Other titles: De la pampa a la sierra
Notes: Portuguese and Spanish.