The fundamental techniques of classic Italian cuisine
By: with Cesare Casella and Stephanie Lyness ; the International Culinary Center's School of Italian Studies ; photographs by Matthew Septimus
Contributors: Lyness, Stephanie; International Culinary Center's School of Italian Studies
Publisher: Stewart, Tabori & Chang
Published: 2012
Place of publication: New York
Language: eng
ISBN-13: 9781584799900
Subjects: Italian Cooking
Notes: Includes bibliographical references and index.