Vegan food for the rest of us
Subtitle: recipes even you will love
By: Ann Hodgman ; illustrations by Kate Bingamon-Burt
Contributors: Bingamon-Burt, Kate, illustrator
Publisher: Houghton Mifflin Harcourt
Published: 2017
Language: eng
Number of pages: 255
ISBN-13: 9780544324497
Subjects: Cooking (Natural foods); Vegetarian cooking; Vegan cooking
Description: All her life, Ann Hodgman craved butter, cream, cheese, and bacon. Then she decided to go vegan. After a hellish incident with seitan, she made a decision: no more foods that made her hungry for her former life. No recipe would make the cut in her new life unless her husband liked it enough to beg for second helpings. More than 100 Hodgman-family-tested recipes later, Vegan Food for the Rest of Us was born, full of original culinary discoveries, honest and funny writing, and yes, the very, very best recipes --Adapted from Amazon.com summary.
Notes: "A Rux Martin book."

Includes index.
Table of contents: title: Optional but not really : pantry staples; title: Appliances, utensils, and miscellany; title: Breakfasts you'll want to wake up for; title: People eat too much : appetizers; title: Things that start with S : soups and salads (oh, and breads); title: Something else that starts with S : sides; title: The "meat" of the matter : mains; title: A few life-changing sauces; title: Worth it, I swear; title: What you really care about : desserts.