Great bread every time
Subtitle: 65 delectable recipes, plus simple, proven techniques for making high-rising breads, rolls, muffins, and doughs every time you bake
By: Marilyn Barbe.
Contributors: Barbe, Marilyn.
Edition: 1st U.S. ed.
Publisher: St. Martin's Press
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 127
Subjects: Bread.
Notes: Previously published under title: Basically bread. 1982.