Waste-free kitchen handbook
Subtitle: a guide to eating well and saving money by wasting less food
By: Dana Gunders
Publisher: Chronicle Books
Published: 2015
Language: eng
Number of pages: 200
ISBN-13: 9781452133546
Subjects: Food waste; Consumer education; Prevention; Low budget cooking
Description: Did you know that the average American throws away around $30 each month in the form of uneaten food? It's time to reduce the kitchen waste you produce, and save money. This book will show you how, via smart suggestions, checklists, recipes, and your very own kitchen waste audit. Dana Gunders dispels the illusion that addressing food-waste issues requires tons of your time and money. By showing how to shop smarter, portion more accurately, and simply use a refrigerator properly, Gunders gives the simple tools to produce less waste and eat more consciously.
Notes: Includes bibliographical references (pages 192-195) and index.
Table of contents: title: Introduction: Making a difference; title: Strategies for everyday life. Sage shopping ; Smarter storage ; The crafty kitchen ; Can I eat it? ; Getting scrappy ; Go forth and go for it; title: Recipes; title: Directory. Fruits ; Vegetables ; Meat, poultry, and seafood ; Pantry staples ; Dairy and eggs ; Beans, nuts, and vegetarian proteins ; Oils, condiments, and spices.