Evaluation of Certain Food Additives and Contaminants (Technical Report, No. 922) (WHO Technical Report)
Publisher: World Health Organization
Published: June 2004
Language: eng
Format: Paperback
Number of pages: 176
ISBN-13: 9789241209229
Subjects: Food & beverage technology; Food manufacturing & related industries; Personal & public health; Toxicology; Medical / Nursing