The painless extinction of life in animals designed for human food
By: by Henry Maccormac, M.D.
Contributors: Royal Society for the Prevention of Cruelty to Animals; University of Glasgow. Library
Publisher: Longman, Green, Longman, Roberts, & Green
Published: 1864
Place of publication: London
Language: eng
Format: [electronic resource] /
Number of pages: 12
Subjects: Slaughtering and slaughter houses
Other titles: On the painless extinction of life in animals designed for human food.
Notes: "Addressed to the Royal Society for the Prevention of Cruelty to Animals"

Caption title: On the painless extinction of life in animals designed for human food.

This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

The University of Glasgow Library.