Purchasing, Study Guide
Subtitle: Selection and Procurement for the Hospitality Industry
Edition: 7 edition
Publisher: Wiley
Published: October 5, 2007
Language: eng
Format: Paperback
Number of pages: 192
ISBN-13: 9780470140543
Subjects: Hospitality industry; Purchasing & supply management; Technology & Engineering; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science