Carving made easy
Subtitle: or, practical instructions for diners-out : illustrated with engravings of fish, flesh, and fowl...
By: by A. Merrythought.
Publisher: Groombridge and Sons
Published: 1857
Place of publication: London
Language: eng
Number of pages: 31
Subjects: Carving (Meat, etc.); Dinners and dining.
Notes: A. Merrythought is a pseudonym. Cf. BLCat., Vol.219.