Handbook of food proteins
By: edited by G.O. Phillips and P.A. Williams
Contributors: Knovel (Firm)
Series: Woodhead publishing series in food science, technology and nutrition -- no. 222
Publisher: Woodhead Publishing
Published: 2011
Place of publication: Cambridge, UK; Philadelphia
Language: eng
Format: [electronic resource] /
Number of pages: 432
ISBN-13: 9781613447970; 9781845697587
Subjects: Proteins in human nutrition; Food & beverage technology; Technology
Notes: Includes bibliographical references and index.

Description based on print version record.