Lettres sur la cuisine à un prétendu gourmand napolitain
By: Alexandre Dumas ; texte établi, présenté et annoté par Claude Schopp.
Contributors: Schopp, Claude.
Series: Le petit Mercure
Publisher: Mercure de France
Published: 1996
Place of publication: [Paris]
Language: fre
Number of pages: 88
Subjects: Dumas, Alexandre, 1802-1870; Gastronomy; Cookery, French
Notes: Includes bibliographical references (p. 17-[20]).