The complete main course cookbook
By: by Johna Blinn ; edited by Tom Dorsey
Series: The Speedy gourmet library
Publisher: Playmore Inc. and Waldman Pub. Corp.
Published: 1987
Place of publication: New York, N.Y
Language: eng
Number of pages: 256
Other titles: Main course cookbook.
Notes: "Baronet books"--T.p. verso.