Fatty foods and condiments
By: by R. Crean.
Series: Manchester health lectures for the people. Ninth series 1885-6 -- no.3
Publisher: John Heywood
Published: 1886
Place of publication: Manchester; London
Language: eng
Number of pages: 50
Subjects: Lipids in human nutrition.; Fats.
Notes: Cover title.

Published by the authority of the Manchester and Salford Sanitary Association ...