Mycotoxins in food
By: edited by Palle Krogh.
Contributors: Krogh, Palle.
Series: Food science and technology
Publisher: Academic Press
Published: 1987
Place of publication: London; San Diego
Language: eng
Number of pages: 263
Subjects: Mycotoxins; Food contamination
Notes: Includes bibliographical references (p. 217-248)
Table of contents: title: Food mycology / M.O. Moss; title: Occurrence of mycotoxins in foods / A.E. Pohland and G.E. Wood; title: Aflatoxins in food / Muriel S. Palmgren and A. Wallace Hayes; title: Ochratoxins in food / P. Krogh; title: Tricothecenes in food / Y. Ueno; title: Mode of action of mycotoxins / Dennis P. H. Hsieh; title: Interaction of nutrients and other factors with mycotoxins / P.M. Newberne.