Managing Food Protection
Edition: 3 edition
Publisher: Kendall/Hunt Publishing Company
Published: July 1, 2000
Language: eng
Format: Paperback
Number of pages: 206
ISBN-13: 9780787272739
Subjects: Technology; Sanitation; Food service; Science/Mathematics; Food Science; Cooking / General; FOOD_MISCELLANEA; Food handling; Food service management; Safety measures