Meat, poultry & game
By: Antonio & Priscilla Carluccio ; [photography by André Martin].
Contributors: Carluccio, Priscilla.; Martin, André.; Carluccio, Antonio.
Series: Carluccio's collection
Publisher: Quadrille
Published: 1999
Place of publication: London
Language: eng
Number of pages: 64
Subjects: Cookery (Meat); Cookery (Poultry); Cookery (Game); Cookery, Italian.
Other titles: Meat, poultry and game.
Notes: Includes index.

Based on material originally published in Carluccio's complete Italian food.

Meat, poultry and game.