Food Safety Control in the Poultry Industry
Publisher: CRC
Published: August 15, 2005
Language: eng
Format: Hardcover
Number of pages: 561
ISBN-13: 9780849334283
Subjects: Biology, Life Sciences; Public health & preventive medicine; Science; Life Sciences - Biology - General; Business / Economics / Finance; Science/Mathematics; Industries - General; Public Health; Safety; Technology / Food Industry & Science; Food Science; Food; Poultry industry; Safety measures