Food for the world
By: edited by Theodore W. Schultz.
Series: World food supply
Publisher: Arno Press; Ayer Co Pub
Published: 1976
Place of publication: New York
Language: eng
Number of pages: 352
Subjects: Food supply -- Congresses.; Food industry and trade -- Congresses.; Nutrition -- Congresses.
Notes: Reprint of the ed. published by University of Chicago Press, which was issued as the Harris Foundation lectures, 1944.
Includes index.