Food biochemistry and food processing
By: editor, Y.H. Hui ; associate editors, Wai-Kit Nip ... [et al.].
Contributors: Hui, Y. H.
Edition: 1st ed.
Publisher: Blackwell Pub. Professional; Brand: Wiley-Blackwell; Wiley-Blackwell
Published: 2006
Place of publication: Ames, Iowa
Language: eng
Number of pages: 769
ISBN-13: 9780813803784
Subjects: Food industry and trade -- Research
Notes: Includes index.
Table of contents: title: Food biochemistry: an introduction / W.K. Nip; title: Analytical techniques in food biochemistry; title: Marcone; title: Recent advances in food biotechnology research / S. Jube and D. Borthakur; title: Browning reactions / Villamiel, M.D. Del Castillo, and N. Corzo; title: Water, enzymology, biotechnology, and protein cross-linking; title: Water chemistry and biochemistry / C. Chieh; title: Enzyme classification and nomenclature /; title: H. Ako and W.K. Nip; title: Enzyme activities / D.J.H. Shyu, J.T.C. Tzen, and C.L. Jeang; title: Enzyme engineering and technology / D.Platis, G.A. Kotzia, I.A. Axarli, and N.E. Labrou; title: Protein cross-linking in food / J.A. Gerrard; title: Chymosin in cheese making / V. V. Mistry; title: Starch synthesis in the potato tuber / P. Geigenberger and A. R. Fernie; title: Pectic enzymes in tomatoes / M. S. Kalamaki, N. G. Stoforos, and P. S. Taoukis; title: Part III: Muscle foods; title: Biochemistry of raw meat and poultry / F. Toldra and M. Reig; title: Biochemistry of processing meat and poultry / F. Toldra; title: Chemistry and biochemistry of color in muscle foods / J. A. Perez-Alvarez, J. Fernandez-Lopez, and M. R. Rosmini; title: Biochemistry of seafood processing / Y. H. Hui, N. Cross ... [et al.]; title: Seafood enzymes / M. K. Nielsen and H. H. Nielsen; title: Proteomics: methodology and application in fish processing / O. T. Vilhelmsson ... [et al.]; title: Part IV: milk; title: Chemistry and biochemistry of milk constituents / P. F. Fox and A. L. Kelly; title: Biochemistry of milk processing / A. L. Kelly and P. F. Fox; title: Part E: fruits, vegetables, and cereals; title: Biochemistry of fruits / G. Paliyath and D. P. Murr; title: Biochemistry of fruit processing / M. Oke and G. Paliyath; title: Biochemistry of vegetable processing / M. Oke and G. Paliyath; title: Nonenzymatic browning of cookies, crackers, and breakfast cereals / M. Villamiel; title: Chemistry and biochemistry of rye flours / T. Verwimp, C.M. Courtin, and J.A. Delcour; title: Part VI: fermented foods; title: Dairy products / T. Boylston; title: Bakery and cereal products / J.A. Narvhus and T. Sorhaug; title: Biochemistry of fermented meat /; title: F. Toldra; title: Biochemistry and fermentation of beer / R. Willaert; title: Part VII: food safety; title: Microbial safety of food and food products / J.A. Odumeru; title: Emerging bacterial foodborne pathogens and methods of detection / R.L.T. Churchill, H. Lee, and J.C. Hall; title: Contributors.