Flavors of Stony Point
Publisher: Stony Point Center
Published: 1980
Place of publication: Stony Point, N.Y.]
Language: eng
Number of pages: 64
Subjects: American Cooking; Quantity cooking
Notes: Recipes used at Stony Point conference center, featuring soups, breads, and vegetarian dishes. Most recipes are adapted for both small and large quantities.

Cover title.

Includes index.