Gelatine desserts and table jellies
Subtitle: a handbook for the manufacturer and others interested in the production of all types of desserts containing gelatine
By: by A.E. Williams.
Publisher: Food Trade Press
Published: 1953
Place of publication: London
Language: eng
Number of pages: 160
Subjects: Gelatin.; Desserts.; Jelly.
Notes: Includes index.
p. A-N contain advertisements.