Bacteriological techniques for dairy purposes.
Series: Ministry of Agriculture, Fisheries & Food. Technical bulletin, no. 17; Technical bulletin (Great Britain. Ministry of Agriculture, Fisheries and Food) ;; 17.
Publisher: H.M.S.O.
Published: 1968
Place of publication: London
Language: eng
Number of pages: 181
Subjects: Dairy microbiology -- Laboratory manuals.; Dairy Products -- laboratory manuals.; Food Microbiology -- laboratory manuals.
Notes: Includes bibliographies.