Depletion of substance P immunoreactivity and alterations in cholecystokinin-induced reduction of food intake following capsaicin treatment
By: by Elizabeth H. South.
Published: 1986
Language: eng
Number of pages: 97
Subjects: Neurotoxic agents -- Physiological effect.; Capsaicin -- Physiological effect.; Substance P.; Cholecystokinin.
Notes: Typescript.

Thesis (Ph. D.)--Washington State University, 1986.

Includes bibliographies.

WSU:"College of Veterinary Medicine."

WSU:Another copy on microfilm, no. 2112.