Studies on the nutritive value of milk.
By: W.G. Krauss
Series: Bulletin / Ohio Agricultural Experiment Station -- no. 477; Bulletin (Ohio Agricultural Experiment Station) -- no. 477
Publisher: Ohio Agricultural Experiment Station
Published: 1931
Place of publication: Wooster, Ohio
Language: eng
Number of pages: 54
Subjects: Milk as feed; Milk as food
Notes: Cover title

Bibliography: p. 52-54