Jackson whole food cook book
Subtitle: a how-to on whole food/recipes for everyday cooking
By: by Harriet & Roanne Lewis.
Contributors: Lewis, Roanne.
Edition: 2nd ed.
Publisher: Backroads
Published: 1992
Place of publication: Kelly, Wyo
Language: eng
Number of pages: 194
Subjects: Cookery (Natural foods)
Notes: Includes bibliographical references (p. 178-179) and index.