The flavors of home
Subtitle: a guide to wild edible plants of the San Francisco Bay Area
By: Margit Roos-Collins ; foreword by Iso Rabins ; preface by Malcolm Margolin ; illustrations by Rose Craig
Contributors: Margolin, Malcolm; Craig, Rose, ill
Edition: Second edition, updated edition.
Publisher: Heyday
Published: 2016
Place of publication: Berkeley, California
Language: eng
Number of pages: 228
ISBN-13: 9781597143448
Subjects: Cooking (Wild foods); Edible Wild plants; Identification
Other titles: Guide to wild edible plants of the San Francisco Bay Area
Description: This new edition of a foraging classic features a new introduction from the author with updated information on parks' foraging policies, an updated resources section, and a foreword by forageSF founder Iso Rabins.
Notes: "From the preface through the index, this book is the same as when it went to press in 1990, with the exception of an updated resources section"--Page xv.

Includes bibliographical references (pages 211-213) and index.
Table of contents: title: An introduction to foraging; title: Poisonous plants; title: Edible blossoms; title: Berries; title: Nuts; title: Greens and other vegetables; title: Mushrooms and mushrooming; title: Seaweeds and their seasons; title: Teas, seasonings, and medicinal plants; title: Trail nibbles.