Selected writings on freeze-drying of foods
By: by Kermit Bird
Series: ERS -- 147
Publisher: U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division
Published: 1964
Place of publication: Washington, D.C
Language: eng
Number of pages: 53
Subjects: Freeze-dried foods
Notes: Cover title.

Includes a "directory of freeze-drying: food processors, equipment firms, and others."

Includes bibliographical references.