Composition of foods--poultry products, raw, processed, prepared
By: by Consumer and Food Economics Institute ; principal investigator, Linda P. Posati.
Contributors: Posati, Linda P.; Watt, Bernice K. 1910-; Consumer and Food Economics Institute (U.S.)
Edition: Rev. Aug. 1979.
Series: Agriculture handbook -- no. 8-5
Publisher: Science and Education Administration, United States Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O.
Published: 1979
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 330
Subjects: Nutritive Value -- Tables; Poultry Products -- analysis -- Tables; Food -- Composition -- Tables
Genres: Tables.
Notes: A major revision of a section of: Composition of foods : raw, processed prepared / prepared by Bernice K. Watt and Annabel L. Merrill, with the assistance of Rebecca K. Pecot ... [et al.]. Rev. Dec. 1963. 1964.

Includes bibliographical references.