The cuisines of Mexico
By: Diana Kennedy ; foreword by Craig Claiborne ; drawings by Sidonie Coryn.
Edition: Rev ed., 1st Perennial Library ed.
Publisher: Perennial Library
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 391
Subjects: Cookery, Mexican.
Notes: Originally published: New York : Harper & Row, 1986.

Includes index.

Bibliography: p. 377.