Managing food safety and hygiene
Subtitle: governance and regulation as risk management
By: Bridget M. Hutter, with research assistance from Clive Jones
Publisher: Edward Elgar
Published: 2011
Place of publication: Cheltenham, UK; Northampton, MA
Language: eng
Number of pages: 211
ISBN-13: 9780857935700
Subjects: Food; Risk management; Safety measures; Food industry and trade; Government policy
Notes: Includes bibliographical references (p. 191-205) and index.
Table of contents: title: Risk regulation and business organizations; title: The food retail and hospitality industry in the UK : a research approach; title: The food industry and risk : official data and workplace understandings; title: State governance of food safety and food hygiene : the regulatory regime and the views of those in the food sector; title: Risk regulation beyond the state : research responses about non-state regulatory influences; title: Business risk regulation : inside the business organization; title: Conclusions : why manage risk? What can we learn and improve?