The festive food of Italy
By: Maddalena Bonino ; illustrated by Sally Maltby.
Edition: 1st North American ed.
Publisher: Little, Brown
Published: 1991
Place of publication: Boston, Mass
Language: eng
Number of pages: 60
Subjects: Cookery, Italian; Holiday cookery -- Italy; Italy -- Social life and customs
Notes: "A Bulfinch Press book."