A cozinha praiana da Bahia
By: Guilherme Radel.
Publisher: Editora Idéia Nova
Published: 2005
Place of publication: [Salvador, Bahia]
Language: por
Number of pages: 266
Subjects: Cookery (Seafood); Cookery, Brazilian -- Bahian style
Notes: "Patrocínio, EMBASA, Empresa Baiana de Águas e Saneamento ; Governo da Bahia, Secretaria do Desenvolvimento Urbano."

Includes bibliographical references (p. 267).

Text in Portuguese, with some English.