The joy of cheesemaking
Subtitle: the ultimate guide to understanding, making, and eating fine cheese
By: Jody Farnham
Published: 2015
Language: eng
Number of pages: 244
ISBN-13: 9781632204660
Copyright date: 2015
Subjects: Cheese; Cheesemaking
Other titles: Joy of cheese making; Cheesemaking; Cheese making
Description: A guide for cheese lovers, providing an overview of cheese manufacturing and aging, describing different methods used for molding, pressing, and salting cheese, suggesting pairings of cheese for wine, beer, and more, and including a selection of recipes to craft basic cheese at home.
Notes: Includes index.
Table of contents: title: Cheese classification; title: Milk composition and seasonality; title: Starter cultures; title: Coagulation and drainage; title: Molding; title: Pressing; title: Salting : brining vs. dry salting; title: Aging; title: Core cheese makes; title: Building a cheese board; title: Pairing cheese with wine, beer, and beyond; title: Rockin' the wedge; title: A final Irish blessing.