America's founding food
Subtitle: the story of New England cooking
By: Keith Stavely & Kathleen Fitzgerald.
Contributors: Fitzgerald, Kathleen, 1952-
Publisher: University of North Carolina Press
Published: 2004
Place of publication: Chapel Hill
Language: eng
Number of pages: 395
Subjects: Cookery, American -- New England style -- History
Notes: Includes bibliographical references (p. [363]-377) and index.