"Right to know"
Subtitle: a foodservice operator's guide to the OSHA hazard communication standard program
By: prepared by the Technical Services, Public Health and Safety Department, National Restaurant Association
Contributors: National Restaurant Association (U.S.)
Publisher: The Association
Published: 1988
Place of publication: Washington, D.C
Language: eng
Number of pages: 21
Subjects: Hazardous substances -- United States -- Safety measures; Industrial safety -- Law and legislation -- United States; Chemicals -- United States -- Safety measures; Industrial hygiene -- Law and legislation -- United States
Other titles: OSHA hazard communication standard program; Hazard communication standard program
Notes: Cover title