Mon dictionnaire de cuisine
By: Alexandre Dumas ; préface de Thierry Savatier
Series: Omnia . Littérature; Omnia
Publisher: Bartillat
Published: 2011
Place of publication: Paris
Language: fre
Number of pages: 673
ISBN-13: 9782841004973
Copyright date: 2009
Subjects: Gastronomy; Dictionaries; History; Cooking; French; Food; French language; Dicitionaries