Household receipts, or, Domestic cookery
By: by a Montreal lady
Contributors: John Lovell (Firm)
Edition: 2nd edition
Publisher: J. Lovell
Published: 1867
Place of publication: Montreal, Canada
Language: eng
Number of pages: 81
Subjects: Home economics; Handbooks, manuals; Formulas, recipes; Canadian Cooking; Économie domestique; Guides, manuels; Conseils pratiques, recettes, trucs; Cuisine canadienne; Recipes
Other titles: Domestic cookery.
Notes: Attributed to Constance Hatton Hart--DCB X 337.

"Many ladies in the fashionable circles of Montreal have urgently commended the excellence of the Receipts contained in the following pages. They combine the greatest novelties in the art of cooking with those approved Receipts, which have generally entered into ordinary use." -- Preface

Pref. dated: Montreal, December 1865.

First ed. published (1865) under title: Household recipes, or, Domestic cookery.

Reference: Dionne III 1335.
Table of contents: title: Soups --; title: Sauces --; title: Fish --; title: Meats --; title: Side dishes --; title: Pickles --; title: Pastry, puddings, and jellies --; title: Cakes --; title: Preserves --; title: Miscellaneous recipes