The science and culture of nutrition, 1840-1940
By: edited by Harmke Kamminga and Andrew Cunningham.
Contributors: Kamminga, Harmke.; Cunningham, Andrew, Dr.
Series: The Wellcome Institute series in the history of medicine; Clio medica ;; v. 32; Clio medica (Amsterdam, Netherlands : 1993) ;; 32.
Publisher: Rodopi
Published: 1995
Place of publication: Amsterdam; Atlanta, GA
Language: eng
Number of pages: 344
Subjects: Nutrition -- History.; Nutrition -- History.; Food habits -- History.
Notes: Includes bibliographical references and index.