Egg
Subtitle: exploit the versatility, aroma, and taste
By: edited by Jane Donovan.
Contributors: Donovan, Jane.
Series: Essentials; Essentials (Contemporary Books)
Publisher: Contemporary Books
Published: 1999
Place of publication: Lincolnwood (Chicago), Ill
Language: eng
Number of pages: 80
Subjects: Cookery (Eggs); Eggs
Other titles: Essentials egg
Notes: Includes index.