The cooking of Vienna's empire
By: by Joseph Wechsberg and the editors of Time-Life Books ; photographed by Fred Lyon.
Contributors: Lyon, Fred.; Time-Life Books.
Series: Foods of the world
Publisher: Time-Life Books
Published: 1974
Place of publication: New York
Language: eng
Number of pages: 206
Subjects: Cookery, Austro-Hungarian.; Cookery, Czech.; Cookery, Yugoslav.
Notes: Includes indexes.