FAO/WHO food additives data system
By: evaluations by the Joint FAO/WHO Expert Committee on Food Additives, 1985.
Contributors: Food and Agriculture Organization of the United Nations.; World Health Organization.
Series: FAO food and nutrition paper -- 30/Rev.1/Add.1.; FAO food and nutrition paper -- 30, rev. 1/add. 1.
Publisher: Food and Agriculture Organization of the United Nations
Published: 1985
Place of publication: Rome
Language: eng
Number of pages: 22
Subjects: Food additives.
Notes: Cover title.

First addendum to the 1985 revised ed.--Pref.