A dictionary of Japanese food
Subtitle: ingredients & culture
By: Richard Hosking.
Edition: 1st ed.
Publisher: Charles E. Tuttle Co.
Published: 1996
Place of publication: Rutland, Vt
Language: eng
Number of pages: 239
Subjects: Cookery, Japanese -- Dictionaries -- Japanese; Japanese language -- Dictionaries -- English; Cookery, Japanese -- Dictionaries; English language -- Dictionaries -- Japanese
Other titles: Japanese food
Notes: English and Japanese.
Includes bibliographical references (p. 237-238).