Nongsan chawŏn hyoyong kwa kungmin kŏnʼgang chŭngjin ŭl wihan kinŭngsŏng kimchʻi kaebal mit sangpʻumhwa yŏnʼgu =
Subtitle: Studies on development of functional kimchi and its commercial products for the effective utilization of agricultural resources and promotion of national health
By: yŏnʼgu kigwan Pusan Taehakkyo Kimchʻi Yŏnʼguso.
Contributors: Pusan Taehakkyo. Kimchʻi Yŏnʼguso.
Publisher: Kwahak Kisulchʻŏ
Published: 1996
Place of publication: [Seoul]
Language: kor
Number of pages: 371
Subjects: Kimchi industry -- Technological innovations; Femented foods -- Korea (South)
Other titles: Studies on development of functional kimchi and its commercial products for the effective utilization of agricultural resources and promotion of national health
Notes: ""Che 2-chʻa yŏndo yŏnʼgu pogosŏ."

Includes bibliographical references.

In Korean, with abstract and table of contents also in English.