The Bombay Palace cookbook
Subtitle: a treasury of Indian delights adapted for the American kitchen
By: by Stendahl.
Contributors: Bombay Palace (Firm)
Edition: 1st ed.
Publisher: Dodd, Mead
Published: 1985
Place of publication: New York
Language: eng
Number of pages: 214
Subjects: Cookery, Indic
Notes: Includes index.