Getting down to business
Subtitle: specialty food store
By: Rachel L. Rassen.
Contributors: American Institutes for Research.; United States. Office of Vocational and Adult Education.
Series: Entrepreneurship training components -- module 8.
Publisher: American Institutes for Research in the Behavioral Sciences
Published: 1981
Place of publication: Palo Alto, Calif
Language: eng
Number of pages: 30
Subjects: Grocery trade -- Vocational guidance -- United States.; Small business -- Management -- Study and teaching -- United States.; New business enterprises -- Management -- Study and teaching -- United States.
Other titles: Specialty food store, teacher guide.
Notes: "Teacher guide"--Cover.

"April 1981."

"Obtained pursuant to contract no. 300-79-0535, Office of Vocational and Adult Education, U.S. Education Department"--P. [2] of cover.

Stamped on cover: ED211761.

Bibliography: p. 27.