Knudsen recipes
Edition: 13th ed.
Publisher: Knudsen Creamery Co. of California.
Published: 1962
Place of publication: [Los Angeles, Calif.?]
Language: eng
Number of pages: 64
Subjects: Cookery, American.; Cookery (Dairy products)
Notes: Cover title.

"Knudsen dairy products, the very best."

Includes index.