Ice cream
By: Robert T. Marshall, H. Douglas Goff, and Richard W. Hartel.
Contributors: Goff, H. Douglas, 1960-; Hartel, Richard W., 1951-
Edition: 6th ed.
Publisher: Kluwer Academic/Plenum Publishers
Published: 2003
Place of publication: New York
Language: eng
Number of pages: 371
Subjects: Ice cream, ices, etc
Notes: Includes bibliographical references and index.