The Scots Kitchen
Subtitle: Its Traditions and Lore with Old-Time Recipes
Edition: 2nd edition
Publisher: Mercat
Published: January 31, 2005
Language: eng
Format: Paperback
Number of pages: 259
ISBN-13: 9781841830704
Subjects: National & regional cuisine; History; Cooking; Cooking / Wine; Scotland; Europe - Great Britain - Scotland; Regional & Ethnic - English, Scottish & Welsh