Studies on bread and bread making at the University of Minnesota in 1899 and 1900
By: by Harry Snyder.
Contributors: University of Minnesota.; United States. Office of Experiment Stations.
Series: Bulletin / U.S. Dept. of Agriculture. Office of Experiment Stations -- no.101; Bulletin (U.S. Dept. of Agriculture. Office of Experiment Stations) -- no.101.
Publisher: Government Printing Office
Published: 1901
Place of publication: Washington
Language: eng
Number of pages: 65
Subjects: Bread