Voltaire à table
Subtitle: plaisir du corps, plaisir de l'esprit
By: Christiane Mervaud.
Series: Le bon sens; Bon sens (Paris, France)
Publisher: Editions Desjonquères
Published: 1998
Place of publication: Paris
Language: fre
Number of pages: 227
Subjects: Voltaire, 1694-1778 -- Criticism and interpretation.; Dinners and dining in literature.; Gastronomy in literature.; Food in literature.
Notes: Includes bibliographical references (p. [191]-220) and index.