A. Escoffier
Subtitle: Le Guide Culinaire The Complete Guide to the Art of Modern Cookery first translation into English in its entirety
Contributors: H. L. Cracknell (Translator); R. J. Kaufmann (Translator)
Publisher: Van Nostrand Reinhold
Published: 1979
Language: eng
Format: Hardcover
Number of pages: 646
ISBN-13: 9780831754785
Subjects: Methods - General; Regional & Ethnic - French; General cookery; Culinary Reference; Cooking / Wine; Cooking