A fine kettle of fish
Subtitle: rough fish, crayfish, and turtles, how to catch and prepare them, and why
By: by Vern Hacker.
Publisher: Wisconsin Dept. of Natural Resources, Bureau of Fish Management
Published: 1977
Place of publication: Madison
Language: eng
Number of pages: 64
Subjects: Cookery (Fish); Fishes -- Wisconsin
Notes: Includes index.