The "Settlement" cook book
By: compiled by Mrs. Simon Kander
Contributors: Sontheimer Foundation
Edition: 9th ed., enl. and rev., with Liberty supplement.
Publisher: Settlement Cook Book Co.; Press of J.H. Yewdale & Sons)
Published: 1915
Place of publication: Milwaukee, Wis
Language: eng
Number of pages: 534
Subjects: American Cooking; Food conservation; World War, 1914-1918; Food supply
Other titles: Way to a man's heart; Settlement cook book
Notes: "Tested recipes from the Settlement cooking classes, the Milwaukee public school kitchens, the School of Trades for Girls, and experienced housewives."

"Complying with the law, all recipes for Beverages containing spirituous liquors have been eliminated from this book"--P. [i].

"Supplement : tested recipes from government bulletins and other reliable sources : emphasizing economy, nutrition and conservation"--p. [493]-534.

Includes advertising matter.

Includes index.