The art of preserving all kinds of animal and vegetable substances for several years
Subtitle: A work pub. by order of the French Minister of the Interior on the report of the Board of Arts and Manufatures
By: Tr. from the French
Publisher: Black, Parry and Kingsbury
Published: 1811
Place of publication: London
Language: eng
Number of pages: 164
Subjects: Canning and preserving
Work titles: Art de conserver
Notes: Also available in digital form on the Library of Congress Web site.