Food safety
Subtitle: where are we?
By: Prepared for the Committee on Agriculture, Nutrition, and Forestry, United States Senate.
Contributors: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry.
Publisher: U.S. Govt. Print. Off.
Published: 1979
Place of publication: Washington
Language: eng
Number of pages: 678
Subjects: Food adulteration and inspection.; Food contamination.; Food additives.
Notes: Includes bibliographical references.
At head of title: 96th Congress, 1st session. Committee print.