The key to the kitchen.
By: Illustrated by Robert Quackenbush.
Contributors: Quackenbush, Robert M., illus.
Publisher: Lothrop, Lee & Shepard Co.
Published: 1970
Place of publication: New York
Language: eng
Number of pages: 32
Subjects: Cookery -- Fiction; California -- History -- To 1846 -- Fiction
Description: In a contest held to find a new cook for San Gabriel Mission in early California, all three contestants provide delicious meals but only one remembers the most important rule of the kitchen.