Clinical nutrition for nurses, dieticians, and other health care professionals
By: John W.T. Dickerson and Elizabeth M. Booth.
Contributors: Booth, Elizabeth M.
Publisher: Faber and Faber; Faber & Faber
Published: 1985
Place of publication: London; Boston
Language: eng
Number of pages: 270
Subjects: Diet therapy.; Nursing.; Diet Therapy -- nurses' instruction.; Nutrition Disorders -- prevention & control -- nurses' instruction.
Notes: Bibliography: p. [263]-266.
Includes index.