Food truck road trip
Subtitle: a cookbook : more than 100 recipes collected from the best street food vendors coast to coast
By: Kim Pham & Philip Shen (creators of BehindtheFoodCarts.com, named the Best Culinary Travel Blog by Saveur magazine) with Terri Phillips
Contributors: Shen, Philip, author; Phillips, Terri, author
Published: 2014
Language: eng
Number of pages: 240
ISBN-13: 9781624140808
Subjects: American Cooking; Food trucks
Other titles: Foodtruck road trip : a cookbook
Description: "It will feature authentic recipes from 63 amazing food carts in 12 cities across the country: Atlanta, Austin, Washington D.C., Los Angeles, Minneapolis, Raleigh/Durham, Charlotte, New Orleans, New York, Portland, Philadelphia, and the San Francisco Bay area" --

"Kim, Phil and Terri traveled from state to state, visiting the best food trucks out there to get the incredible and authentic recipes that make their trucks some of the most popular in the country. This book includes delicious recipes for everything from sandwiches, soups and chilies to vegetarian dishes, classics with a twist and desserts ; all straight from the cooks themselves. With the country's food truck favorites made accessible in your own kitchen, you'll deliver incredible and unique food at home you'd have to travel across the country to try" --
Notes: Foreword by Helen Rosner.

Includes index.
Table of contents: title: American comfort : classics with a twist; title: Pick it up : sandwiches; title: Spoonfuls : soups and chilies; title: No meat, no problem : vegetatrian; title: Food with flair : Latin American; title: Keepin' it real : Asian; title: Best of both worlds : fusion; title: Give me more : sides; title: Sip, sip, sip : drinks; title: Sweet tooth : desserts; title: Lick it up : pops; title: Punch it up : sauces; title: Road trip journal; title: Food carts featured in this book.