Cómo volver sabrosos los congelados
By: dirección, Marisa Pérez Bodegas.
Contributors: Pérez Bodegas, Marisa.
Series: Comer bien ; 13
Publisher: Sarpe y Telepublicaciones
Published: 1977
Place of publication: Madrid
Language: spa
Number of pages: 48
Subjects: Frozen foods; Cookery (Frozen foods)