Cassell's dictionary of cookery
Subtitle: with numerous engravings and full-page coloured plates, containing about nine thousand recipes
Contributors: Cassell, Petter, Galpin & Co
Publisher: Cassell, Petter & Galpin
Published: 1878
Place of publication: London; Paris; New York
Language: eng
Number of pages: 1178
Subjects: Cooking; Dictionaries; English Cooking
Other titles: Dictionary of cookery
Notes: "The Principles of Cookery" signed A.G. Payne.

3 plates are unnumbered, the remaining plates are numbered IV-X.

Driver, E. Bib. of cookery books pub. in Britain 1875-1914, 186.2