Food Chemical Safety, Volume II
Subtitle: Additives
Publisher: CRC
Published: March 5, 2002
Language: eng
Format: Hardcover
Number of pages: 308
ISBN-13: 9780849312113
Subjects: Food & beverage technology; Food manufacturing & related industries; Personal & public health; Industrial Health & Safety; Biotechnological Safety; Food And Beverage Additives; Technology; Cooking / Wine; Science/Mathematics; Methods - Canning & Preserving; General; Safety; Technology / Food Industry & Science; Biotechnology; Food Science
First sentence: The control of food additives has been much discussed in newspapers and other parts of the media and yet, rather surprisingly, there have been few scientific books about additives.