The gourmet's guide to fish and shellfish
By: Ken Anderson
Publisher: Prentice-Hall Canada
Published: 1984
Place of publication: Scarborough, Ont
Language: eng
Number of pages: 128
ISBN-13: 9780133604214
Subjects: Fish as food; Shellfish; Cooking (Fish); Poisson (Aliment); Coquillages; Cuisine (Poisson)
Other titles: Fish and shellfish.
Notes: "A Quarto book".

Includes index.