Jackson Hole cooks!
By: editor Rebecca Woods
Publisher: White Willow Publishing
Published: 2003
Place of publication: Jackson, Wyoming
Language: eng
Number of pages: 294
ISBN-13: 9780975535929
Subjects: Cooking; American Cooking
Notes: "The Best Recipes from Jackson Hole Bed & Breakfasts, Guest Ranches, Restaurants, Food Columnists, Caterers and Accomplished Home Chefs"--Cover.

Includes bibliographical references (page 289) and index.