Recipes for healthy living
By: editor Meg Molloy ; nutritional analysis editor Cheryl Whitfield.
Contributors: Molloy, Meg.; Whitfield, Cheryl.; Duke Center for Living.
Publisher: Duke Center for Living, Duke University Medical Center
Published: 1991
Place of publication: Durham, N.C
Language: eng
Number of pages: 328
Subjects: Low-fat diet -- Recipes.; Nutrition.
Notes: Includes bibliographical references (p. 279-281) and indexes.