Gastronomía de la provincia de Alicante
By: [por] Francisco G. Seijo Alonso.
Edition: 3. ed.
Series: Monografías regionales
Publisher: Villa
Published: 1977
Place of publication: Alicante
Language: spa
Number of pages: 325
Subjects: Cookery, Spanish.; Kitchen utensils -- Spain -- Alicante (Province); Alicante (Province) -- Social life and customs.
Notes: Bibliography: p. 315.
First ed. published in 1973 under title: La cocina alicantina.
Includes index.