Smoothtop cookery with gas, the modern fuel
By: edited by Sarah Field Splint in collaboration with C.E. Fitchen.
Contributors: Fitchen, C. E.; Standard Gas Equipment Corporation.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Standard Gas Equipment Corp.
Published: 1926
Place of publication: Cleveland
Language: eng
Number of pages: 63
Subjects: Cookery; Gas cookery; Menus
Notes: Bitting, K.G.  Gastronomic bib., p. 445
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.