History in a glass
Subtitle: sixty years of wine writing from Gourmet
By: edited and with an introduction by Ruth Reichl.
Contributors: Reichl, Ruth.
Edition: 2006 Modern Library ed.
Series: Modern Library food series; Modern Library food
Publisher: Modern Library
Published: 2006
Place of publication: New York
Language: eng
Number of pages: 374
Subjects: Wine and wine making -- History -- 20th century; Wine writers -- History -- 20th century
Other titles: Gourmet.