A new system of domestic cookery
Subtitle: formed upon principles of economy, and adapted to the use of private families : with the addition of many new receipts
By: by a lady.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: New ed.
Publisher: T. Allman
Published: 1800
Place of publication: London
Language: eng
Number of pages: 351
Subjects: Cookery, English
Other titles: Domestic cookery.
Notes: Bitting, K.G.  Gastronomic bib., p. 410
Spine title: Domestic cookery.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.