Good housekeeping's clock-watchers' cookbook
By: by the food editors of Good housekeeping magazine ; illustrations by Kay Lovelace Smith ; photographs by James Viles
Contributors: Good Housekeeping Magazine
Series: Good housekeeping's fabulous "15" -- 11
Publisher: Consolidated Book Publishers
Published: 1967
Place of publication: Chicago, Ill
Language: eng
Number of pages: 64
Subjects: Quick and easy cooking; Cooking (Canned foods); Cooking (Frozen foods); Make-ahead cooking; Cooking; Canned foods; Freeze-dried foods; Frozen foods
Other titles: Clock-watchers' cookbook; Clock watchers' cookbook; Good housekeeping (New York, N.Y.)
Notes: "Recipes to help cut down your kitchen-time by cooking with convenience foods/how to make the most of your freezer"--Cover.

Includes index.