A book of good luncheons, or, "what to have for luncheon"
By: by Mrs. Mary J. Lincoln
Contributors: Sontheimer Foundation
Publisher: Dodge Pub. Co.
Published: 1916
Place of publication: New York
Language: eng
Number of pages: 244
Subjects: Luncheons; American Cooking
Other titles: What to have for luncheon
Notes: Includes index.

Text and illustrations within ornamental green borders.

Bitting, K.G. Gastronomic bib., 289