Flavors of the Riviera
Subtitle: discovering real Mediterranean cooking
By: Colman Andrews.
Publisher: Bantam Books
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 313
Subjects: Cookery, Italian.; Cookery, French.; Cookery -- Italy -- Riviera.; Cookery -- France -- Riviera.; Liguria (Italy) -- Description and travel.; Nice (France) -- Description and travel.
Notes: Includes bibliographical references and index.