Evolutionary biochemistry of proteins
Subtitle: homologous and analogous proteins from avian egg whites, blood sera, milk, and other substances [by] Robert Earl Feeney & Richard Gall Allison.
Contributors: Allison, Richard Gall,
Publisher: Wiley-Interscience
Published: 1969
Place of publication: New York
Language: eng
Number of pages: 290
Subjects: Biochemical genetics; Evolution; Proteins