The everything guide to foraging
Subtitle: identifying, harvesting, and cooking nature's wild fruits and vegetables
By: Vickie Shufer
Series: Everything series; Everything series
Publisher: Adams Media
Published: 2011
Place of publication: Avon, Mass
Language: eng
Number of pages: 291
ISBN-13: 9781440512766; 9781440525117
Subjects: Cooking (Wild foods); Edible Wild plants; Identification
Other titles: Guide to foraging; Foraging
Description: From the field to your table-- how to find and prepare wild foods. This is your one-stop reference for identifying and harvesting the wild fruits and vegetables that grow in fields, forests, and even on your own lawn.
Notes: Includes bibliographical references (p. 285-286) and index.
Table of contents: title: The way of the forager; title: Connecting with plants; title: Becoming plant wise; title: Poisonous plants; title: Plant families; title: Where the wild things grow; title: Invasive aliens; title: Spring emergents; title: Summer's harvest; title: Fall foraging; title: Winter foraging; title: Growing wild; title: Into the forager's kitchen; title: Storing wild plants; title: Beverages; title: Appetizers, salads, sauces, and spreads; title: Soups and vegetable dishes; title: Green cuisine; title: Breads; title: Desserts.