Taste and criticism in the eighteenth century
Subtitle: a selection of texts illustrating the evolution of taste and the development of critical theory
By: edited by H. A. Needham.
Series: Select bibliographies reprint series
Publisher: Books for Libraries Press
Published: 1969
Place of publication: Freeport, N.Y
Language: eng
Number of pages: 231
Subjects: Literature, Modern -- 18th century -- History and criticism -- Theory, etc.; Criticism -- Great Britain -- History -- 18th century.; Aesthetics, British -- 18th century.
Notes: Bibliography:p. [227]-231.
Reprint of the 1952 ed.