Salades et condiments
Subtitle: cultures de rapport.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: Brochures Larousse.; 59
Publisher: Larousse
Published: 1917
Place of publication: Paris
Language: fre
Number of pages: 47
Subjects: Salad greens.; Herb gardening.; Condiments.
Notes: Bitting, K.G.  Gastronomic bib., p. 600
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.