Food chemical sensitivity
Subtitle: what it is and how to cope with it
By: Robert Buist.
Publisher: Harper & Row
Published: 1986
Place of publication: Sydney; New York
Language: eng
Number of pages: 223
Subjects: Food Poisoning.; Hypersensitivity -- Popular Works.; Food Additives -- Popular Works.; Food Contamination -- Popular Works.
Genres: Popular Works.
Notes: Includes index.

Bibliography: p. 210-215.