Agriculture and food supply in France during the war
Subtitle: Agriculture
By: by Michel Augé-Laribé ...Food supply, by Pierre Pinot ...
Contributors: Pinot, Pierre
Series: Carnegie endowment for international peace. Division of economics and history. Economic and social history of the world war. translated and abridged series; Economic and social history of the World War
Publisher: Yale university press; H. Milford, Oxford university press, for the Carnegie endowment for international peace, Division of economics and history
Published: 1927
Place of publication: New Haven; London
Language: eng
Number of pages: 328
Subjects: Agriculture; World War, 1914-1918; Food supply
Notes: Each part preceded by half-title page not included in paging.

The original French edition of each part issued separately under titles: L'agriculture pendant la guerre, Le contrôle du ravitaillement de la population civile.