Practical cookery
Subtitle: a collection of reliable recipes
By: compiled by Amy Atkinson and Grace Holroyd ... With an introduction on cookery by gas
Contributors: University of Leeds. Library
Edition: Third edition.
Publisher: Nutt & Co.
Published: 1903
Place of publication: Leeds
Language: eng
Number of pages: 202
Subjects: English Cooking
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.