Home smoking and curing
Subtitle: how to smoke-cure meat, fish and game
By: Keith Erlandson.
Publisher: Ebury
Published: 2008
Place of publication: [London]
Language: eng
Number of pages: 138
ISBN-13: 9780091927608
Subjects: Smoked meat; Smoked fish; Cookery (Smoked foods)
Notes: Originally published : Longdon, Engliand : Barrie & Jenkins, 1977.

Includes index.