A handbook of foreign cookery
Subtitle: principally French, German and Danish: intended as a supplement to all English cookery books
Contributors: University of Leeds. Library
Publisher: John Murray
Published: 1845
Place of publication: London
Language: eng
Number of pages: 258
Notes: Anon. Preface signed: Amalia v. Kochheim.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.