Vitamins A, B, and C
Subtitle: a table showing their distribution in food materials and a selected list of references to literature reporting their occurrence and the technique of vitamin studies
By: Sybil L. Smith
Contributors: United States. Bureau of Human Nutrition and Home Economics
Publisher: U.S. Dept. of Agriculture, Bureau of Home Economics
Published: 1926
Place of publication: Washington
Language: eng
Number of pages: 23
Subjects: Food; Vitamin content; Vitamin A.; Vitamin B complex; Vitamin C.; Vitamins in human nutrition
Notes: Chiefly tables.