Multicomponent analysis and fractionation of a commercial enzyme preparation
By: Emmanuel Ayitey-Adjin Okai
Contributors: Universität Hohenheim
Publisher: Institut für Lebensmitteltechnologie?
Published: 1988
Place of publication: Hohenheim
Language: eng
Number of pages: 94
Subjects: Fruit juices; Enzymes; Industrial applications
Notes: At head of title: Institut für Lebensmitteltechnologie, Fachgebiet: Gemüse- und Früchtetechnologie.

Summary and vita in German.

Thesis (doctoral)--Universität Hohenheim, 1988.

Includes bibliographical references.