Cuban flavor
Subtitle: typical Creole cuisine recipes
By: Nitza Villapol ; [translated by Fernando Nápoles Tapia]
Publisher: Editorial José Martí
Published: 1999
Place of publication: Ciudad de La Habana, Cuba
Language: eng
Translated from: spa
Number of pages: 236
ISBN-13: 9789590901591
Subjects: Cuban Cooking
Other titles: Typical Creole cuisine recipes
Work titles: Sabor de Cuba
Notes: Translation of: Sabor de Cuba : recetas de la cocina criolla.

Includes index.

Bound in original color illustrated paper covers.