Encyclopédie du chocolat
By: École du grand chocolat Valrhona ; sous la direction de Frédéric Bau ; photographies de Clay McLachlan
Contributors: Bau, Frédéric; McLachlan, Clay
Publisher: Flammarion
Published: 2015
Place of publication: Paris
Language: fre
Number of pages: 415
ISBN-13: 9782081370456
Subjects: Cuisine (chocolat); Chocolat; Cuisine (Chocolat)
Notes: Glossaire. Index.