Seafood
Subtitle: resources, nutritional composition, and preservation
By: editor, Zdzisław E. Sikorski.
Contributors: Sikorski, Zdzisław E.
Publisher: CRC Press
Published: 1990
Place of publication: Boca Raton, Fla
Language: eng
Number of pages: 248
Subjects: Fishery products -- Preservation; Fishery products -- Composition; Seafood -- Preservation; Seafood -- Composition; Fishery resources
Notes: Includes bibliographical references and index.