Chŏ sansŏng milbong pʻojang sikpʻum ŭi kijun, kyugyŏk kukchehwa saŏp =
Subtitle: Establishment of global standards for low acid canned foods in hermetically sealed container
By: chugwan yŏnʼgu kigwan Ihwa Yŏja Taehakkyo Sanhak Hyŏmnyŏktan.
Contributors: Ihwa Yŏja Taehakkyo. Sanhak Hyŏmnyŏktan.
Series: Yŏnʼgu kyŏlgwa pogosŏ
Publisher: Sikpʻum Ŭiyakpʻum Anjŏnchʻŏng
Published: 2007
Place of publication: [Seoul]
Language: kor
Number of pages: 414
Subjects: Botulism -- Korea (South); Clostridium botulinum; Food -- Microbiology -- Korea (South); Canning and preserving -- Korea (South)
Other titles: Establishment of global standards for low acid canned foods in hermetically sealed container
Notes: "Chugwan yŏnʼgu chʻaegimja O Sang-sŏk"--p. i.

Cover title.

Includes bibliographical references.

In Korean, with abstract in English.