A cook's tour
Subtitle: being an account of a culinary journey by car from London to New Delhi
By: by Robin Howe ; with sixteen pages of photographs and drawings by Ionicus
Publisher: Dent
Published: 1958
Place of publication: London
Language: eng
Number of pages: 220
Subjects: International cooking
Notes: Includes index.
Table of contents: title: Introd.; title: Shopping; title: Glossary; title: France; title: Italy; title: Yugoslavia; title: Greece; title: Turkey; title: The Levant (The Lebanon, Syria, and Jordan); title: Iraq; title: Iran (Persia); title: Pakistan; title: India.