Cutting and preparing beef
Subtitle: a specification preparedby the Meat and Livestock Commission in conjunction with the Department of Health and Social Security.
Contributors: Great Britain. Department of Health and Social Security. Food Purchasing Advisory Group.
Series: Technical bulletin no. 17
Publisher: Meat and Livestock Commission
Published: 1974
Place of publication: Milton Keynes
Language: eng
Number of pages: 43
Subjects: Beef.; Meat cutting.