Acid trip
Subtitle: travels in the world of vinegar : with recipes from leading chefs, insights from top producers, and step-by-step instructions on how to make your own
By: Michael Harlan Turkell ; foreword by Daniel Boulud
Contributors: Boulud, Daniel, writer of foreword
Published: 2017
Language: eng
Number of pages: 320
ISBN-13: 9781419724176
Subjects: Vinegar; Cooking (Vinegar)
Description: "In [this book, the author] takes readers on a fascinating journey through the world of vinegar. An avid maker of vinegars at home, [the author]traveled throughout North America, France, Italy, Austria, and Japan to learn about vinegar-making practices in places where the art has evolved over centuries. This richly narrated cookbook includes recipes from leading chefs including Daniel Boulud, Barbara Lynch, Michael Anthony, April Bloomfield, Massimo Bottura, Sean Brock, and many others. Dishes range from simple to sophisticated and include Fried Eggs with a Spoonful of Vinegar, Sweet & Sour Peppers, Balsamic Barbecued Ribs, Poulet au Vinaigre, Tomato Tarragon Shrub, and even Vinegar Pie. [The author] also details methods for making your own vinegars with bases as varied as wine, rice, apple cider, and honey. Featuring lush color photographs by the author, [this book] is a captivating story of an obsession and an indispensable reference for any food lover who aspires to make and cook with the best ingredients."--Amazon.com.
Notes: Includes index.
Table of contents: title: A very brief history; title: Recipe index; title: France; title: Italy; title: Austria; title: Japan; title: North America; title: Drunken vinegars; title: Bar snacks; title: Making vinegar.