Abstract book
By: International Symposium on Nutritional and Toxocological Aspects of Food Processes, Istituto superiore di sanità, Rome, April 14-16, 1987 ; organized by Istituto superiore di sanità,  Istituto nazionale della nutrizione.
Contributors: Istituto superiore de sanità (Italy); Istituto nazionale della nutrizione (Italy)
Series: ISTISAN-Congressi,; 10
Publisher: Gl'Istituti
Published: 1987
Place of publication: Roma
Language: eng
Number of pages: 94
Subjects: Food additives -- Congresses.; Food additives -- Toxicology -- Congresses.; Food industry and trade -- Congresses.
Notes: Includes index.