Improvement of rapeseed meal quality through breeding for high protein content
By: by Lena Bengtsson
Contributors: Sveriges lantbruksuniversitet
Publisher: Institutionen för Kulturväxternas Genetik och Förädling Sveriges Lantbruksuniversitet
Published: 1985
Place of publication: Svalö
Language: eng
Number of pages: 122
Subjects: Rapeseed; Breeding; Meal; Quality control
Notes: Thesis (doctoral)--Swedish University of Agricultural Sciences.

Includes bibliographical references.