Foundations of cost control
By: Daniel Traster
Publisher: Prentice Hall
Published: 2011
Place of publication: Boston
Language: eng
ISBN-13: 9780132156554
Subjects: Education; Cost control; Finance
Notes: Includes bibliographical references and index.
Table of contents: title: Introduction to cost control; title: Basic math; title: Unit and recipe conversions; title: Yields; title: Recipe costing; title: Calculating sales price and food cost; title: Beverage control; title: Control through the purchasing process; title: Receiving, storage, and issuing control; title: Employee organization and scheduling; title: Labor management and control; title: Revenue prediction; title: Revenue management; title: Income statements and budgets; title: A discussion of other expenses.