Winter cabin cooking
Subtitle: dumplings, fondue, glühwein and other fireside feasts
By: Lizzie Kamenetzky ; photography by Nassima Rothacker
Contributors: Rothacker, Nassima, photographer
Published: 2015
Language: eng
Number of pages: 176
ISBN-13: 9781849756600
Subjects: Cooking; Seasonal cooking
Description: Winter is the perfect time to take a break from the pace of modern life, slow down and savour a nourishing home-cooked meal. It doesn't have to take hours - many recipes take a little preparation and can then be left to simmer, bake or roast to perfection. For this book, Lizzie Kamenetzky has taken inspiration from snow-covered mountains and Alpine chalets, with all her favourite food from ski towns and winter holidays.
Table of contents: title: Dumplings and noodles; title: Warming soups and hearty stews; title: Oozing cheese and creamy bakes; title: Lunch, brunch and small plates; title: Mountain meats; title: Desserts; title: Cakes, pastries and baking; title: Drinks and hot toddies.