The heat of combustion of vegetable proteins
By: by Francis G. Benedict and Thomas B. Osborne
Contributors: Osborne, Thomas B. (Thomas Burr), 1859-1929; Royal College of Surgeons of England
Publisher: s.n.
Published: 1907
Place of publication: S.l
Language: eng
Number of pages: 133
Subjects: Organic Chemistry; Vegetable Proteins, chemistry
Notes: "Received for publication, March 16, 1907" -- on t.p.

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.