The real cost of cheap food
By: Michael Carolan
Edition: 1st ed.
Publisher: Earthscan
Published: 2011
Place of publication: London; Washington, DC
Language: eng
Number of pages: 272
ISBN-13: 9781849713207; 9781849713214
Subjects: Costs; Social aspects; Public health; Agriculture; Environmental aspects; Food supply
Notes: Includes bibliographical references and index.
Table of contents: title: Introduction; title: Cheap food, globalization and development; title: Cheap food and conflict; title: Cheap food, hunger and obesity; title: Cheap meat; title: Cheap food and the environment; title: Cheap food ... but at what price?; title: Cheap food, community and culture; title: Cheap food: who wins?; title: Making food affordable.