Principles and practice of butter-making
Subtitle: a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom
Contributors: Larsen, C. b. 1874.
Edition: 2d ed.
Publisher: J. Wiley & sons; [etc., etc.]
Published: 1908
Place of publication: New York
Language: eng
Number of pages: 351
Subjects: Butter.; Milk -- Analysis.