The Harrowsmith Fish and Seafood Cookbook
Subtitle: Classic and Creative Cuisine from Harrowsmith Kitchens. Includes Freshwater and Saltwater Fish and Shellfish
Contributors: Pamela Cross (Editor); Alice Pitt (Editor)
Publisher: Camden House
Published: October 1, 1985
Language: eng
Format: Paperback
Number of pages: 235
ISBN-13: 9780920656389
Subjects: General; Cooking / Wine; Cooking; CKB; CKB076000; Cookery (Fish); Cookery (Seafood); Cooking / Seafood; Specific Ingredients - Seafood