Acceptability of frozen peas in relation to maturity and other factors
By: by J.H. Scheltema, S.M. Sykes, and J.H. Last
Contributors: Sykes, S. M.; Last, J. H.; Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Preservation
Series: Division of Food Preservation technical paper -- no. 26
Publisher: Commonwealth Scientific and Industrial Research Organization, Australia
Published: 1961
Place of publication: Melbourne
Language: eng
Number of pages: 22
Subjects: Frozen peas
Other titles: Acceptability of frozen peas.
Notes: Includes bibliographical references (p. 21-22)