Les meilleurs desserts
By: Francine Claustres ; photographies de Bernard Claustres
Contributors: Claustres, Bernard
Series: Toute la cuisine
Publisher: Jean-Paul Gisserot
Published: 1998
Place of publication: Paris]
Language: fre
Number of pages: 64
ISBN-13: 9782877473583
Subjects: Desserts; French Cooking