Asian tofu
By: Andrea Nguyen ; photography by Maren Caruso
Edition: 1st ed.
Publisher: Ten Speed Press
Published: 2012
Place of publication: New York
Language: eng
Number of pages: 231
ISBN-13: 9781607740254
Subjects: Cooking (Tofu); Tofu; Cookbooks
Description: "A guide to making and cooking tofu, with nearly 100 horizon-expanding recipes from one of the country's leading voices on Asian cuisine"--Provided by publisher.
Notes: Includes bibliographical references and index.
Table of contents: title: Tofu buying guide; title: Tofu cooking tips; title: Homemade tofu tutorial; title: Snacks and starters; title: Soups and hot pots; title: Main dishes; title: Salads and sides; title: Mock meats; title: Buns, dumplings, crepes, noodles, and rice; title: Sweets; title: Basics; title: Ingredient guide.