Host and guest
Subtitle: a book about dinners, wines, and desserts
By: by A.V. Kirwan.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Bell and Daldy
Published: 1864
Place of publication: London
Language: eng
Number of pages: 410
Subjects: Dinners and dining.; Wine and wine making.
Notes: Bitting, K.G.  Gastronomic bib., p. 261
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.