On the relation between diabetes and food and its application to the treatment of the disease
By: by Arthur Scott Donkin
Contributors: Royal College of Physicians of Edinburgh
Publisher: Smith, Elder
Published: 1875
Place of publication: London
Language: eng
Number of pages: 186
Subjects: Food; Diabetes Mellitus
Notes: Titl: Half title: Diabetes and food.

This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.