Biofilms in the food environment
By: Anthony L Pometto, III and Ali Demirci
Publisher: John Wiley and Sons, Inc.
Published: 2015
Place of publication: Oxford; Hoboken, NJ
Language: eng
ISBN-13: 9781118864142
Subjects: Foodborne diseases; Biofilms; Food adulteration and inspection; Food; Microbiology; Prevention
Notes: Includes bibliographical references and index.