Chemical structure and antigenic specificity
Subtitle: a comparison of the crystalline egg-albumins of the hen and the duck
By: by Henry Drysdale Dakin and Henry Hallett Dale
Publisher: At the University Press
Published: 1913
Place of publication: Cambridge
Language: eng
Number of pages: 257
Subjects: Ovalbumin
Notes: Includes bibliography.

Reprinted from: the Biochemical journal, vol. 13, no. 3 (Nov. 1919)