Bartending for dummies
By: by Ray Foley
Edition: 4th ed.
Series: --For dummies; --For dummies
Publisher: Wiley; John Wiley [distributor]
Published: 2010
Place of publication: Hoboken, N.J; Chichester
Language: eng
Number of pages: 366
ISBN-13: 9780470633120
Subjects: Cocktails; Bartending
Description: Provides over 1,000 recipes in an A-Z format with clear, easy-to-follow instructions for making new and timeless drinks that will make you the hit behind any bar!--
Notes: Previous ed.: 2006.

Includes index.
Table of contents: title: Introduction; title: The basics; title: Short shots from American whiskey to wine; title: The recipes; title: The part of tens.