The guide to a gluten-free diet
By: David Brownstein & Sheryl Shenefelt
Contributors: Shenefelt, Sheryl
Edition: 2nd ed.
Publisher: Healthy Living
Published: 2009
Place of publication: Birmingham, Mich
Language: eng
Number of pages: 195
ISBN-13: 9780966088281
Subjects: Gluten-free diet; Popular works; Celiac disease
Other titles: Gluten free diet
Notes: Includes bibliographical references (p. 179-185).