Practical Cheesemaking
Publisher: Crowood Pr
Published: November 1989
Language: eng
Format: Hardcover
Number of pages: 144
ISBN-13: 9781852230234
Subjects: Dairy farming; Dairy Science; Cooking
First sentence: Great care must be taken when choosing equipment for use with milk or milk products because milk is an ideal medium for the growth of bacteria (especially when it is warm), and it will easily turn sour and produce 'off' flavours.