Chinese cooking
Subtitle: outstanding Peking, Szechwan, Cantonese, and Shantung dishes : an illustrated guide
By: by Ayako Namba ; Grace Z. Chu, consultant.
Contributors: Chu, Grace Zia.
Edition: American ed.
Publisher: Barron's; B E S Pub Co
Published: 1977
Place of publication: Woodbury, N.Y
Language: eng
Number of pages: 100
Subjects: Cookery, Chinese
Notes: Includes index.