What we eat
Subtitle: an account of the most common adulterations of food and drink.  With simple tests by which many of them may be detected.
By: By Thomas H. Hoskins, M. D.
Publisher: T. O. H. P. Burnham
Published: 1861
Place of publication: Boston
Language: eng
Number of pages: 218
Subjects: Food adulteration and inspection
Notes: Publisher's  advertisement: 3 p. (at end)