Compendium of methods for the microbiological examination of foods
By: compiled by the APHA Technical Committee on Microbiological Methods for Foods ; Marvin L. Speck, editor.
Contributors: Speck, Marvin L., 1913-; APHA Technical Committee on Microbiological Methods for Foods.
Edition: 2nd ed.
Publisher: American Public Health Association
Published: 1984
Place of publication: Washington, D.C
Language: eng
Number of pages: 914
Subjects: Food -- Microbiology -- Methodology.
Notes: Includes bibliographies and index.