Cookery and pastry
Subtitle: to which are added, figures of dinner and supper courses, from five to fifteen dishes : also, a correct list of every thing in season for every month in the year
By: as taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh
Contributors: Sontheimer Foundation
Edition: A new edition, with additions.
Publisher: Printed for C. Elliot and T. Kay ... and C. Elliot, Edinburgh
Published: 1789
Place of publication: London
Language: eng
Number of pages: 264
Subjects: Scottish Cooking; Early works to 1800; Cooking; Pastry; English Cooking
Other titles: Cookery and pastry as taught and practised by Mrs Maciver