La cuisine de Bretagne et d'Armorique
By: Brigitte et Jean-Pierre Perrin-Chattard
Contributors: Perrin-Chattard, Jean-Pierre
Edition: [Nouv. éd.].
Series: Gisserot-gastronomie
Publisher: Gisserot
Published: 2002
Place of publication: [Paris]
Language: fre
Number of pages: 122
ISBN-13: 9782877476133
Subjects: Cuisine bretonne