Flavour science and technology
Subtitle: [proceedings of the 6th Weurman Flavour Research Symposium,2-4 May 1990,Geneva,Switzerland]
By: edited by Y. Bessièr e and A. F. Thomas.
Contributors: Bessière, Y.; Thomas, A. F. 1928-
Publisher: Wiley
Published: 1990
Place of publication: New York
Language: eng
Number of pages: 669
Subjects: Flavoring essences.