Soul food
Subtitle: classic cuisine from the deep South
By: Sheila Ferguson ; color photographs by Howard Grey.
Edition: 1st ed.
Publisher: Weidenfeld & Nicolson; Grove/Atlantic, Incorporated
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 208
Subjects: African American cookery.
Notes: Bibliography: p. 203.
Includes index.