Caribbean cookbook
By: Juliette Hamelecourt ; ill. by Juliette Hamelecourt, cover photo, Bob Scott, inside photos, Zdenek Pivecka.
Series: Adventures in cooking series
Publisher: Culinary Arts Institute
Published: 1980
Place of publication: New York
Language: eng
Number of pages: 96
Subjects: Cookery, Caribbean
Notes: Includes index.