Puerto Rico sabor criollo
By: Wilo Benet
Edition: 3a ed.
Publisher: Read Street Publishing; Tropical Dining Press
Published: 2009
Place of publication: Baltimore
Language: spa
Number of pages: 250
ISBN-13: 9780942929348
Subjects: Puerto Rican Cooking
Other titles: Sabor criollo
Description: Spanish edition of his English book, Puerto Rico True Flavors, Puerto Rico Sabor Criollo has recipes for authentic Puerto Rican food updated for the 21st century home cook by San Juan's award-winning chef Wilo Benet. Benet provides traditional recipes for everything from Alcapurrias and Araitas to Pion and Pernil. The bible of Puerto Rican cooking!
Notes: Includes index.