Ingénierie en restauration
Subtitle: astuces et conseils ...
By: Comité Permanent de la Restauration Collective.
Contributors: Comité Permanent de la Restauration Collective.
Publisher: Editions Les Nouvelles du Monde
Published: 1992
Place of publication: Neuillysur Seine
Language: fre
Other titles: Les Cahiers du C.P.R.C.
Notes: No.20 1992, Cahier Spécial.