The complete & up-to-date fat book
Subtitle: reduce the fat in your diet with this guide to the fat, calories, and fat percentages in your food
By: Karen J. Bellerson.
Edition: New rev. 5th ed.
Publisher: Avery
Published: 2006
Place of publication: New York
Language: eng
Subjects: Food -- Fat content -- Tables
Genres: Tables.
Other titles: Complete and up-to-date fat book