Tupelo Honey Cafe
Subtitle: new southern flavors from the Blue Ridge Mountains
By: Elizabeth Sims with chef Brian Sonoskus ; foreword by chef Sean Brock ; photography by Brie Williams
Contributors: Sonoskus, Brian, author; Williams, Brie, photographer
Publisher: Andrews McMeel Publishing
Published: 2014
Place of publication: Kansas City
Language: eng
Number of pages: 226
ISBN-13: 9781449446147
Subjects: Tupelo Honey Cafe; Cooking; American Cooking
Other titles: New southern flavors from the Blue Ridge Mountains
Description: "Tupelo Honey Cafe, an icon of Asheville, North Carolina's culinary landscape, is expanding with new locations throughout the Mountain South. The restaurant's second cookbook, Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains, provides 125 all-new imaginative recipes, colorful stories, and photographs inspired by the flavors and history along the Blue Ridge Parkway."--Amazon.com.
Notes: Includes index.
Table of contents: title: Introduction: Why we serve you biscuits and blueberry preserves first thing; title: Moonshine, "Thunder Road," and mountain elixirs; title: Road-tripping and picnicking; title: Neighborly hollers, valleys, and ridgetops; title: Native American traditions and the Three Sisters; title: Get your daily grind; title: Porcine love; title: Mountains to the sea; title: Yard birds and game birds; title: The sweetness of mountain soil.