The English house-wife
Subtitle: containing the inward and outward vertues which ought to be in a compleate woman. As her skill in physick, surgery, cookery, extraction of oyles, banquetting stuffe, ordering of great feasts, preserving of all sorts of wines, conceited secrets, distilations, perfumes, ordering of wooll, hempe, flax, making cloth, and dying: the knowledge of dayries, office of malting, of oates, their excellent uses in a family, of brewing, baking, and all other things belonging to an houshold. A worke generally approved, and now the fifth time much augmented, purged and made most profitable and necessary for all men, and the generall good of this Kingdome. By G.M.
Series: Early English books, 1475-1640 -- 852:2.
Publisher: Printed by Anne Griffin for Iohn Harrison, at the Golden Vnicorne in Pater-noster-row
Published: 1637
Place of publication: London
Language: eng
Format: Microform
Number of pages: 252
Subjects: Home economics -- England -- Early works to 1800.
Genres: Early works to 1800.
Notes: Dedication signed: Gervase Markham.

Reproduction of the original in the British Library.

STC (2nd ed.) 17354.

Available electronically as part of Early English books online.

Microfilm. Ann Arbor, Mich. : UMI, 1960. 1 microfilm reel ; 35 mm. (Early English books, 1475-1640 ; 852:02).