Seasoning Savvy
Subtitle: How to Cook With Herbs, Spices, and Other Flavorings
Publisher: Haworth Press
Published: November 1999
Language: eng
Format: Hardcover
Number of pages: 265
ISBN-13: 9781560220312
Subjects: Cookery by ingredient; Specific Ingredients - Herbs, Spices, Condiments; Cooking / Wine; Cooking; Spices; Food Content Guides; Cookery (Herbs); Cookery (Spices); Herbs
First sentence: Individual spices appearing in bold type below are discussed in detail in the following chapter, where they are listed in alphabetical order.