Manufacture of Roquefort type cheese from goat's milk
By: S.A. Hall and C.A. Phillips
Contributors: Phillips, C. A. (Clement Acil), 1895-1980
Series: Bulletin -- no. 397; Bulletin (California Agricultural Experiment Station) -- 397.
Publisher: Agricultural Experiment Station
Published: 1925
Place of publication: Berkeley, Cal
Language: eng
Number of pages: 20
Subjects: Roquefort cheese; Goat cheese
Notes: Cover title.