Biochemistry of fruit ripening
By: edited by G.B. Seymour, J.E. Taylor, and G.A. Tucker.
Contributors: Seymour, G. B.; Taylor, J. E.; Tucker, G. A.
Edition: 1st ed.
Publisher: Chapman & Hall
Published: 1993
Place of publication: London; New York
Language: eng
Number of pages: 454
Subjects: Fruit -- Ripening
Notes: Includes bibliographical references and index.