The economy of cookery, for the middle class, the tradesman, and the artisan; containing the most easy, practical, and economical preparations ever yet introduced, to complete the domestic education of the English housewife and the cook
By: by Volant and Warren, many years assistants to the late Alexis Soyer
Contributors: Warren, J. R.; University of Leeds. Library
Publisher: published by Diprose and Bateman
Published: 1860
Place of publication: London
Language: eng
Number of pages: 159
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.