Sorgho and imphee
Subtitle: the Chinese and African sugar canes.  A treatise upon their origin, varieties and culture; their value as a forage crop; and the manufacture of sugar, syrup, alcohol, wines, beer, cider, vinegar, starch and dyestuffs; with a paper by Leonard Wray, Esq., of Caffraria, and a description of his patented process for crystallizing the juice of the imphee.  To which are added, copious translations of valuable French pamphlets
By: by Henry S. Olcott
Contributors: Wray, Leonard
Publisher: A.O. Moore
Published: 1857
Place of publication: New York
Language: eng
Number of pages: 350
Subjects: Sorgo; Sorghum sugar
Table of contents: title: Part II. The Zulu-Kaffir imphee, or, "sweet reed," (the Holcus Saccharatus of Linnaeus) ... / by Leonard Wray: p. [191]-228.