The fine collection of cookery books and manuscripts gathered by Blanche Halleck DePuy, together with an exceptional array of rarities in all classes of literature from various consignors
Subtitle: included are Le pastissier françois, the rarest of all Elzeviers ...
Contributors: DePuy, Blanche Halleck.; Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Anderson Galleries
Published: 1922
Place of publication: [New York]
Language: eng
Number of pages: 53
Subjects: DePuy, Blanche Halleck -- Library -- Catalogs; Cookery -- Bibliography -- Catalogs
Genres: Catalogs.
Notes: "Sale number 1623. Public exhibition from Monday, January ninth."
LC copy annotated with prices; 4 newspaper clippings  about cookbooks and correspondence from Mitchell Kennerley (president of Anderson Galleries) laid in.