Chicago's classiest cuisine
Subtitle: 300 recipes from the kitchens of the 100 most important Chicagoans
By: Ann Gerber.
Edition: 1st ed.
Publisher: Chicago Review Press
Published: 1983
Place of publication: Chicago, IL
Language: eng
Number of pages: 290
Subjects: Cookery -- Illinois -- Chicago; Cookery, International; Chicago (Ill.) -- Social life and customs
Notes: Includes index.