Big flavors from a small kitchen
By: Chris Honor & Laura Washburn Hutton ; photography by Tamin Jones
Contributors: Hutton, Laura Washburn, author; Jones, Tamin, phtographer
Published: 2015
Language: eng
Number of pages: 223
ISBN-13: 9781784721053
Subjects: Cooking
Other titles: Chriskitch
Description: Australian-born chef Chris Honor has been hailed by Giles Coren of The Times as 'a nailed-on culinary genius', running 'the most rewarding small local restaurant I have encountered in years'. His recipes for great salads, sweet and savory bakes, soups and wonderful sharing plates are highly original, but really simple to create at home, and with American food writer Laura Washburn Hutton he shares 100 of his most memorable recipes.
Notes: Includes index.
Table of contents: title: Introduction; title: Salads; title: Brunch; title: Soups; title: Mains; title: Bakery; title: Extras; title: Index; title: Acknowledgments; title: About the authors.