Simply shellfish
Subtitle: quick and easy recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, squid, and sides
By: Leslie Glover Pendleton.
Edition: 1st ed.
Publisher: HarperCollins
Published: 2006
Place of publication: New York
Language: eng
Subjects: Cookery (Shellfish)
Notes: Includes index.