Control of Fish Quality
Edition: 3Rev Ed edition
Publisher: Blackwell Science
Published: December 1990
Language: eng
Format: Hardcover
Number of pages: 240
ISBN-13: 9780852381694
Subjects: Food & beverage technology; Food manufacturing & related industries; Production & quality control management; Food Science; Technology & Industrial Arts
First sentence: Before embarking on the subject of control it is necessary to be clear about what is being controlled.