The Stability and Shelf-life of Food (Woodhead Publishing in Food Science and Technology)
Contributors: David Kilcast (Editor); Persis Subramaniam (Editor)
Publisher: CRC; CRC Press
Published: September 21, 2000
Language: eng
Format: Hardcover
Number of pages: 340
ISBN-13: 9780849308574
Subjects: Food & Drink / Cookery; Food & beverage technology; Shelf-life dating; Food Engineering; Technology; Technology & Industrial Arts; Science/Mathematics; Storage; Food Science; Methods - Canning & Preserving; Technology / Food Industry & Science; Food
First sentence: Consumers are increasingly demanding consistently high food quality, and have corresponding expectations that such quality will be maintained at a high level during the period between purchase and consumption.