Knife sharpening made easy
Subtitle: practical tips for beginners and pros
By: Stefan Steigerwald, Peter Fronteddu ; [translated from German by Ingrid Elser]
Contributors: Fronteddu, Peter; Elser, Ingrid
Publisher: Schiffer Publishing
Published: 2013
Place of publication: Atglen, PA
Language: eng
Number of pages: 107
ISBN-13: 9780764343063
Subjects: Knives; Sharpening
Work titles: Messer schärfen leicht gemacht
Notes: Translation of: Messerschärfen leicht gemacht.

Includes bibliographical references.