Milk and dairy products in human nutrition
By: Edmund Renner ; translated by M. Wotzilka.
Edition: 4th ed.
Publisher: Volkswirtschaftlicher Verlag
Published: 1983
Place of publication: München
Language: eng
Number of pages: 450
Subjects: Milk as food.; Nutrition.
Work titles: Milch und Milchprodukte in der Ernährung des Menschen.
Notes: "This book was first published in 1974 in German with the title "Milch und Milchprodukte in der Ernährung des Menschen" ... For this the 4th edition, the book has been completely revised ..."--pref.

Includes bibliographical references and index.