Quick & Easy Korean Cooking for Everyone (Quick & Easy (Japan Publications))
Edition: New Ed edition
Publisher: Japan Publications Trading
Published: August 14, 2003
Language: eng
Format: Paperback
Number of pages: 112
ISBN-13: 9784889961249
Subjects: National & regional cuisine; Methods - Quick & Easy; Cooking; Cooking / Wine; Korea; Regional & Ethnic - Asian; Cooking / Quick & Easy
First sentence: 1. Wash Japanese parsley thoroughly and cut off roots at white part.