Conserving the nutritive values in foods
By: prepared by Agricultural Research Service ; prepared by Consumer and Food Economics Institute.
Contributors: Consumer and Food Economics Institute (U.S.)
Edition: Slightly rev. Nov. 1977.
Series: Home and garden bulletin ; no. 90; Home and garden bulletin -- no. 90/5.
Publisher: Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute
Published: 1977
Place of publication: Washington
Language: eng
Number of pages: 16
Subjects: Food conservation.; Nutrition.