Native American cooking
By: Anna Carew-Miller ; Senior Consulting Editor, Dr. Troy Johnson, Professor of History and American Indian Studies, California State University
Series: Native American life
Publisher: Mason Crest
Published: 2014
Place of publication: Philadelphia
Language: eng
Number of pages: 64
ISBN-13: 9781422229682; 9781422288559
Copyright date: 2014
Subjects: Indians of North America; Juvenile literature; Food; Indian cooking
Notes: Includes bibliographical references (page 60) and index.