The flavor of Wisconsin for kids
By: Terese Allen and Bobbie Malone
Contributors: Malone, Bobbie, 1944-; Hachten, Harva
Publisher: Wisconsin Historical Society Press
Published: 2012
Place of publication: Madison, WI
Language: eng
ISBN-13: 9780870204937
Subjects: Nutrition; Cooking; Children; American Cooking; Social life and customs
Notes: Adapted from: The flavor of Wisconsin / Harva Hachten and Terese Allen. 2009.

Includes index.
Table of contents: title: Flavors from the forests; title: Hunting; title: Searching for and gathering food; title: Maple sugaring; title: Other flavors in the woods; title: Recipes; title: Flavors from waters and wetlands; title: Fish; title: Waterfowl and freshwater animals; title: Wild rice; title: Cranberries; title: Recipes; title: Flavors from fields and orchards; title: When wheat was king of the crops; title: Many farms, many crops, better soil; title: Colorful orchards; title: Buying, growing, and eating locally; title: Recipes; title: Flavors from meat and dairy farms; title: Got milk! and butter! and cream!; title: Say cheese!; title: Problems and solutions in dairyland; title: Meat eaters? heaven; title: Recipes; title: Flavors from backyards and gardens; title: First gardens; title: Immigrant gardens; title: Community gardens; title: Recipes; title: Flavors from families and communities; title: The foods of our ancestors; title: Flavors from newer arrivals; title: Gatherings and celebrations; title: Don't forget the tastes from home!; title: Recipes.