Complimentary recipes
Subtitle: world's finest spices or everything you always wanted to know about Flavorbank spices! ...and were too shy to ask!
Publisher: Flavorbank
Published: 1983
Place of publication: Tampa, FL
Language: eng
Number of pages: 10
Subjects: Spices; Cooking (Spices); Creole Cooking; Louisiana style
Other titles: Everything you always wanted to know about Flavorbank spices and were too shy to ask
Notes: Title from cover when folded.

Single sheet pamphlet.