Curing of fishery products
By: by Norman D. Jarvis.
Contributors: U.S. Fish and Wildlife Service.
Series: Research report / U.S. Fish and Wildlife Service -- 18; Research report (U.S. Fish and Wildlife Service) -- 18
Publisher: Fish and Wildlife Service, U.S. Dept. of the Interior
Published: 1950
Place of publication: Washington, D.C
Language: eng
Number of pages: 271
Subjects: Fishery products -- Preservation.; Fishery products -- United States -- Preservation.
Notes: Includes bibliographical references (p. 260-266) and index.