Florida's Emerald Coast
Subtitle: Celebrates its finest restaurants, chefs, and cuisine (The spirit of the place)
Edition: 1st ed edition
Publisher: Oracle Pub. Co
Published: 1995
Language: eng
Format: Unknown Binding
Number of pages: 158
ISBN-13: 9780964533400
Subjects: Cookery; Cookery, American; Cooks; Florida; Gulf Coast; Gulf Coast (Fla.); Restaurants