Revolutionary recipes
Subtitle: colonial food, lore, & more
By: Patricia B. Mitchell.
Edition: Rev. ed.
Series: Patricia B. Mitchell foodways publications
Publisher: P.B. Mitchell
Published: 1991
Place of publication: Chatham, VA
Language: eng
Number of pages: 37
Subjects: United States. Continental Army -- Military life; Cookery, American; Food habits -- United States -- History -- 18th century
Notes: Includes bibliographical references (p. 36-37).