The pickled pantry
By: by Andrea Chesman
Publisher: Storey Pub.
Published: 2012
Place of publication: North Adams, Mass
Language: eng
ISBN-13: 9781603425629
Subjects: Pickles
Notes: Includes index.
Table of contents: title: All about pickling; title: Fermented pickles; title: Single jar pickle recipes made for multiplying (or not); title: Big-harvest fresh-pack pickles; title: Salsas, relishes, and chutneys; title: Refrigerator and freezer pickles.