Food buying guide for type A school lunches
By: prepared by Nutrition and Technical Services staff, Food and Nutrition Service, and Consumer and Food Economics Division, Agricultural Research Service, U.S. Department of Agriculture ; and the National Marine Fisheries Service, National Oceanic and Atmospheric Administration, U.S. Department of Commerce
Contributors: Moss, Mary Ann; Cazier, Amelia; Dawson, Elsie; Batcher, Oline M.; March, Mary S.; Kerr, Rose; United States. Department of Commerce
Series: PA -- 270; Program aid (United States. Department of Agriculture) -- no. 270.
Publisher: U.S. Dept. of Agriculture; U.S. Government Printing Office
Published: 1975
Place of publication: Washington, D.C
Language: eng
Number of pages: 92
Subjects: Food; School children; National school lunch program
Notes: Includes index.