Seafood handbook
Subtitle: the comprehensive guide to sourcing, buying and preparation
By: [handbook editor, Linda Skinner].
Contributors: Skinner, Linda.
Edition: Professional ed.
Publisher: Diversified Business Communications
Published: 2002
Place of publication: Portland, ME
Language: eng
Number of pages: 208
Subjects: Seafood -- Handbooks, manuals, etc.; Seafood -- Marketing -- Handbooks, manuals, etc.; Cookery (Seafood) -- Handbooks, manuals, etc.
Genres: Handbooks, manuals, etc.
Other titles: Seafood business (Camden, Me.)
Notes: Cover title.

"SeaFood business."--P. [2] of cover.

Includes index.