Food intolerance and the food industry
By: edited by Taraneh Dean.
Contributors: Dean, Taraneh.
Series: Woodhead Publishing in food science and technology; Woodhead Publishing series in food science and technology
Publisher: CRC Press; Woodhead Pub.
Published: 2000
Place of publication: Boca Raton, FL; Cambridge, England
Language: eng
Number of pages: 228
Subjects: Food allergy.; Food -- Toxicology.; Nutritionally induced diseases.
Notes: Includes bibliographical references and index.