Cook's country best potluck recipes
Subtitle: more than 100 classic and heirloom favorites for all occasions
By: from the editors at America's Test Kitchen ; color photography, Keller + Keller and Carl Tremblay ; black and white photography, Daniel J. van Ackere
Contributors: America's Test Kitchen (Firm); Keller + Keller
Edition: 1st ed.
Publisher: America's Test Kitchen
Published: 2010
Place of publication: Brookline, Mass
Language: eng
Number of pages: 244
ISBN-13: 9781933615585
Subjects: Desserts; Buffets (Cooking); Slow Electric cooking; American Cooking; Casserole cooking
Other titles: America's test kitchen (Television program); Cook's country.
Description: "Whether you're feeding your extended family on a Sunday night or heading over to the neighbor's annual block party, Cook's Country comes to the rescue with an impressive collection of recipes offering dishes fit for every kind of crowd."--Publisher's description.
Notes: "From the hit TV show"--Cover.

Includes index.

Includes conversions and equivalencies.
Table of contents: title: Potluck 101; title: Starters to share; title: Bring along brunch; title: Cool salads and slaws; title: Hot sides to go; title: Crowd-control casseroles; title: Game day favorites; title: Have slow cooker, will travel; title: Potluck centerpieces; title: Always room for dessert.