A brief manual
Subtitle: directions for curing herring, cod, and salmon : taken from R.J. Duthie's "The art of fish-curing", published by the Rosemont Press, Aberdeen, Scotland
By: compiled by John P. Babcock.
Contributors: Babcock, John Pease, 1855-1936.; Duthie, R. J.; British Columbia. Provincial Dept. of Fisheries.
Series: CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches -- no. 82882
Publisher: W.H. Cullin
Published: 1997
Place of publication: Victoria, B.C
Language: eng
Format: Microform
Number of pages: 11
Subjects: Fishes -- Curing.; Fishery products -- Preservation.
Other titles: Directions for curing herring, cod, and salmon
Notes: Cover title.

"Published by the Provincial Fisheries Department of the government of British Columbia."

Filmed from a copy of the original publication held by the National Library of Canada. Ottawa : Canadian Institute for Historical Microreproductions, 1997.

12 p. ; 26 cm.