Interaction of Food Matrix with SmallLigands Influencing Flavour and Texture,[conference] Dijon, 20-22 November 1995
Subtitle: proceedings.
Publisher: [s.n.]
Published: 1995
Place of publication: [Dijon]
Language: eng
Number of pages: 101
Subjects: Flavour.; Food Industry and Trade.
Other titles: Cost Action 96.
Notes: At head of title: Cost Action 96.

Bibliographies.