Cottonseed oil and products.
Contributors: Stewart, V. T. 1883-; International Textbook Company.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: International Textbook Co.
Published: 1900
Place of publication: [Scranton, Pa
Language: eng
Number of pages: 54
Subjects: Cottonseed oil.; Cottonseed products.
Notes: Laters eds. by V.T. Stewart.
At the foot of p. [1] of each part are printed section nunbers, respectively: 39, 40, and 41.
LC copy wanting t.p.; cataloged from p. [1] (caption title). Binder's title: Cottonseed, oil, etc.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Table of contents: title: pt. 1. Introductory. History and development of cottonseed oil manufacture. Cottonseed-oil mill; title: pt. 2. Refining crude cottonseed oil; title: pt. 3. Manufactured and by-products. Rules regulating transactions in cottonseed oil. Analytical methods applicable to cottonseed products.