Egg science and technology
By: edited by William J. Stadelman, Owen J. Cotterill.
Contributors: Stadelman, William J.; Cotterill, Owen J.
Edition: 3rd ed.
Publisher: Food Products Press
Published: 1990
Place of publication: Binghamton, N.Y
Language: eng
Number of pages: 449
Subjects: Eggs.; Egg trade.; Egg processing.; Egg products industry.; Egg processing -- Patents.
Notes: Includes bibliographical references.
Reprint. Originally published: 3rd ed. Westport, Conn. : Avi Pub. Co., c1986.