Botswana indigenous food recipes and nutritional analysis
By: [compiled by D.G. Sehunwe and L.C. Matsheng].
Contributors: Sehunwe, D. G.; Matsheng, L. C.; Botswana. Ministry of Local Government.
Edition: 2nd ed.
Publisher: Ministry of Local Government
Published: 2008
Place of publication: [Gaborone]
Language: eng
Number of pages: 24
ISBN-13: 9789991207353
Subjects: Cookery, Botswanan; Cookery, African; Food -- Bostwana -- Composition
Other titles: Recipes