The world's 60 best stuffed dishes-- period
By: food stylist: Véronique Paradis ; photographer: Antoine Sicotte ; English translator: Lorien Jones
Series: 60; 60 (Series)
Publisher: Cardinal Publishers
Published: 2012
Place of publication: [Canada]
Language: eng
Number of pages: 187
ISBN-13: 9782920943452
Subjects: Stuffed foods (Cooking); Mets farcis
Other titles: World's sixty best stuffed dishes-- period
Work titles: 60 mellieures plats farcis du monde ... Point final. English
Description: "This collection features the world's 60 best stuffed dishes, putting stuffed dishes back on the menu and proving that stuffing is a classic technique, and an ingenious way to combine balanced flavors and subtly different textures. These stuffed dishes offer the comfort of grandma's cooking, reimagined with top-quality ingredients and guaranteed to impress your guests. ... Discover the best combinations, foolproof ideas for new, exciting fillings, and tricks and secrets from the top chefs, accompanied by stunning photos that will tempt your taste buds."--Amazon.com
Notes: Includes index.

"Originally published under the title 'Les 60 mellieures plats farcis du monde ... Point final'."--Title page verso