Making your own pâté
Subtitle: make your own chicken liver pâté, jugged hare pâté, salmon mousse, mushroom pâté, sausagemeat, bread, steak-and-kidney pie, fish pâté, or vegetable pâté.
Publisher: Prism
Published: 1980
Place of publication: Dorchester
Language: eng
Number of pages: 118
Subjects: Pâtés (Cookery); Terrines (Cookery)
Notes: Includes index.

Translation from the Dutch.