The new American cooking
By: Joan Nathan
Edition: 1st ed.
Publisher: A.A. Knopf; Knopf Doubleday Publishing Group
Published: 2005
Place of publication: New York
Language: eng
Number of pages: 447
ISBN-13: 9781400040346
Subjects: American Cooking
Notes: Includes bibliographical references (p. 421-422) and index.
Table of contents: title: Breakfast and brunch; title: Bread; title: Starters and small plates; title: Soups; title: Salads; title: Pasta and grains; title: Vegetables and vegetarian dishes; title: Fish and shellfish; title: Poultry; title: Meat; title: Desserts.