A new system of domestic cookery, formed upon principles of economy and adapted to the use of private families
By: by a lady (Mrs. Rundell)
Contributors: Roberts, Emma, 1794-1840; University of Leeds. Library
Edition: Sixty-fourth edition. Remodelled and improved by the addition of nearly one thousand entirely new receipts, suited to the present advanced state of the art of cookery / by Emma Roberts.
Publisher: Printed for T. Allman
Published: 1840
Place of publication: London
Language: eng
Number of pages: 571
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.