Minor constituents in foods
Subtitle: proceedings of the fourth symposium of the Group of European Nutritionists in Ham̈eenlinna, June 2-4, 1965
By: edited by J. C. Somogyi [and] P. Roine.
Contributors: Somogyi, J. C.; Roine, Paavo.
Series: Bibliotheca "Nutritio et Dieta"; fasc. 9; Bibliotheca Nutritio et dieta ;; no. 9
Publisher: S. Karger
Published: 1967
Place of publication: Basel; New York
Language: eng
Number of pages: 126
Subjects: Food -- Congresses.
Genres: Congresses.
Notes: Includes bibliographies.