The Ottoman Kitchen
Subtitle: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, and Syria
Contributors: Jan Baldwin (Photographer)
Edition: 1 Amer ed edition
Publisher: Interlink Publishing Group
Published: September 2001
Language: eng
Format: Hardcover
Number of pages: 144
ISBN-13: 9781566564120
Subjects: Turkey; Regional & Ethnic - Greek; Cooking / Wine; Cooking; Regional & Ethnic - Turkish; History; Cookery, Turkish; Food habits