Red Sage
Subtitle: Contemporary Western Cuisine
Contributors: Rodney Weidland (Photographer)
Publisher: John Wiley & Sons
Published: November 1999
Language: eng
Format: Hardcover
Number of pages: 248
ISBN-13: 9780898157598
Subjects: General cookery; National & regional cuisine; Regional & Ethnic - American - Southwestern States; Cooking; Cooking / Wine; USA; Regional & Ethnic - American - Western States; Cookery, American; American cooking; Red Sage (Washington, D.C.); Western cooking; Western style