The California orange cook book
By: by Florence Gibson Barton (Mrs.H. M.) complete and explicit directions for the making of candied and glace fruits, jellies, marmalades, orange and grapefruit rinds in decorative forms, and preserves.  Also other recipes for desserts and salads and for choice Spanish dishes.
Published: 1928
Place of publication: [San Bernardino, Calif.]
Language: eng
Number of pages: 88
Subjects: Cookery (Oranges); Oranges; Cookery -- California
Notes: Blank pages for "Additional recipes" (87-88).