Soups, broths, pur©♭es
Subtitle: with directions how to prepare them easily and economically
By: by Miss M.L. Allen (Mrs. A. Macaire)
Contributors: University of Leeds. Library
Publisher: J.S. Virtue
Published: 1894
Place of publication: London
Language: eng
Number of pages: 76
Subjects: Cookery
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.