Procedures for the testing of intentional food additives to establish their safety for use
Subtitle: second report of the Joint FAO/WHO Expert Committee on Food Additives
Contributors: Food and Agriculture Organization of the United Nations; World Health Organization
Series: World Health Organization technical report series -- no. 144; NNC-M
Publisher: World Health Organization
Published: 1958
Place of publication: Geneva
Language: eng
Number of pages: 19
Subjects: Food Additives; Toxicity; Food Analysis
Notes: Originally issued in mimeographed form as document WHO/Food Add./14.

Includes bibliographical references.