A Review of U.S. food grading and inspection.
Contributors: National Restaurant Association (U.S.)
Series: Current issues report
Publisher: National Restaurant Association
Published: 1989
Place of publication: Washington, D.C
Language: eng
Number of pages: 16
Subjects: Food adulteration and inspection -- United States.; Meat -- Grading.; Dairy products -- United States -- Grading.
Other titles: U.S. food grading and inspection programs 4/89.
Notes: Cover title.

Running title: U.S. food grading and inspection programs 4/89.

Includes bibliographical references (p. 15).