Le grand livre de la cuisine
By: préface de Henri Béraud
Publisher: E. Flammarion
Published: 1929
Place of publication: Paris
Language: fre
Number of pages: 1479
Subjects: French Cooking
Notes: At head of title: Prosper Montagné et Prosper Salles.

First published in 1900, under title: La grande cuisine illustrée.