Patisserie made simple
Subtitle: from macarons to millefeuille and more
By: Edd Kimber ; photography by Laura Edwards
Published: 2015
Language: eng
Number of pages: 191
ISBN-13: 9781909487345
Subjects: Desserts; French Cooking; Baking; Pastry
Notes: "First published in Great Britain in 2014 by Kyle Books"--Colophon.

Includes index.