Gastronomía y patrimonio
Subtitle: estética de lo intangible
By: Ricardo Hernández López [and three others] (coordinadores)
Edition: Primera edición.
Publisher: Universidad Autónoma del Estado de México
Published: 2021
Place of publication: Toluca, Estado de México
Language: spa
Number of pages: 372
ISBN-13: 9786076332931
Subjects: Mexican Cooking; Gastronomy; Cultural property; Aesthetics
Notes: Contains charts, photos, graphs.

Bibliography at the end of each chapter.

Includes bibliographical references.