The sea vegetable gelatin cookbook and field guide
By: Judith Cooper Madlener.
Publisher: Woodbridge Press
Published: 1981
Place of publication: Santa Barbara, CA
Language: eng
Number of pages: 154
Subjects: Marine algae as food; Cookery (Marine algae); Marine algae -- Identification; Cookery (Gelatin)
Notes: Bibliography: p. 147-149.