Wild food from land and sea
By: Marco Pierre White
Publisher: Melville House
Published: 2010
Place of publication: Brooklyn, NY
Language: eng
Number of pages: 191
ISBN-13: 9781935554066
Subjects: Cooking (Natural foods); Cooking
Description: A collection of recipes from British Chef Marco Pierre White, providing step-by-step instructions to prepare a range of dishes, many of which measured for a single portion, and including seventy-eight basic recipes for stocks, sauces, risottos, pasta, puff pastry, and more--
Notes: Originally published: 1994.

Includes index.
Table of contents: title: Starter dishes; title: Fish dishes; title: Meat dishes; title: Puddings; title: Basic recipes.