Food Theory and Applications (2nd Edition)
Edition: 2 edition
Publisher: Prentice Hall
Published: June 12, 1996
Language: eng
Format: Paperback
Number of pages: 777
ISBN-13: 9780023130205
Subjects: Food & Drink / Cookery; Food Science; Technology & Industrial Arts; Cooking; Industries - Hospitality, Travel & Tourism; Business & Economics / Hospitality, Travel & Tourism; Reference; Cookery; Food; Food industry and trade