Bread in half the time
Subtitle: use your microwave and food processor to make real yeast bread in 90 minutes
By: Linda West Eckhardt and Diana Collingwood Butts ; illustrations by Dolores R. Santoliquido.
Contributors: Butts, Diana Collingwood.
Edition: 1st ed.
Publisher: Crown
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 344
Subjects: Bread; Microwave cookery
Notes: Includes index.

134,398