Williams-Sonoma Collection
Subtitle: Steak & Chop (Williams-Sonoma Collection (New York, N.Y.).)
Publisher: Free Press
Published: October 19, 2004
Language: eng
Format: Hardcover
Number of pages: 119
ISBN-13: 9780743261869
Subjects: Specific Ingredients - Meat; Cooking / Wine; Cooking; Cooking / General; Cookery (Meat)