Selecting and using beef and veal
By: W.G. Kirk and A.L. Shealy
Contributors: Shealy, A. L.
Series: Bulletin / University of Florida. Agricultural Experiment Station -- no. 321; Bulletin (University of Florida. Agricultural Experiment Station) -- no. 321
Publisher: University of Florida Agricultural Experiment Station
Published: 1938
Place of publication: Gainesville, Fla
Language: eng
Number of pages: 34
Subjects: Beef; Veal
Notes: Cover title.

Includes bibliographical references (p. 34).