Financial management for hospitality decision makers
By: Chris Guilding
Publisher: Elsevier Butterworth-Heinemann
Published: 2002
Place of publication: Amsterdam; Boston
Language: eng
Format: [electronic resource] /
Number of pages: 238
ISBN-13: 9780080506456
Subjects: Hospitality industry; Financieel management; Management; BUSINESS & ECONOMICS; Small Business; Accounting; Horeca
Description: Financial Management for Hospitality Decision Makers is written specifically for those 'decision makers' in the industry who need to be able to decipher accountant 'speak' and reports in order to use this information to its best advantage and achieve maximum profits. The area of accounting and finance is a vital but often inaccessible part of the hospitality business. However, having the knowledge and the ability to use it properly makes all the difference to the turnover and success of a business. Financial Management for Hospitality Decision Makers is written specifically for those industry.
Notes: Includes bibliographical references and index.

Description based on print version record.
Table of contents: title: Chapter 8. Budgeting and responsibility accountingChapter 9. Flexible budgeting and variance analysis; Chapter 10. Cost information and pricing; Chapter 11. Working capital management; Chapter 12. Investment decision making; Solutions to problems; Index;