Swedish smörgåsbord
Subtitle: 100 recipes for the famous Swedish hors d'œuvres
By: Mrs. Åkerström-Söderström.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Åhlén & Åkerlund
Published: 1933
Place of publication: Stockholm
Language: eng
Number of pages: 91
Subjects: Cookery, Swedish.; Appetizers.
Notes: Bitting, K.G.  Gastronomic bib., p. 5
Includes index.