Distribution of lamb and mutton for consumption in the United States
By: Harry O. Doty
Series: AMS -- 93; AMS -- 93.
Publisher: U.S. Dept. of Agriculture, Agricultural Marketing Sesrvice
Published: 1956
Place of publication: Washington, D.C
Language: eng
Number of pages: 12
Subjects: Lamb meat industry; Mutton
Notes: Caption title.

Includes bibliographical references.