Flavor, Fragrance & Odor Analysis (Food Science and Technology)
Edition: 1st edition
Publisher: CRC
Published: December 15, 2001
Language: eng
Format: Hardcover
Number of pages: 440
ISBN-13: 9780824706272
Subjects: Food & beverage technology; Sensory evaluation; Flavor Technology; Technology; Science; Science/Mathematics; Chemistry - General; Food Science; Technology / Food Industry & Science; Food
First sentence: The purpose of this chapter is to review techniques that have been published in the technical literature and developed in our laboratory for the isolation and concentration of samples prior to analysis by gas chromatography.