The food sensitivity diet
By: Doug A. Kaufmann with Racquel Skolnik
Contributors: Skolnik, Racquel, 1946-
Publisher: PaperJacks
Published: 1986
Place of publication: Toronto; New York
Language: eng
Number of pages: 205
ISBN-13: 9780770104719
Copyright date: 1984
Subjects: Food allergy; Diet therapy; Recipes; Allergy desensitization; Immunologic Desensitization; Allergie alimentaire; Diétothérapie; Allergie; Désensibilisation; Recettes
Notes: Includes bibliographical references (pages 203-205).