Report on aldrin and dieldrin residues in food.
Contributors: Great Britain. Food Additives and Contaminants Committee. Pharmacology Sub-committee.
Publisher: H.M.S.O.
Published: 1967
Place of publication: London
Language: eng
Number of pages: 12
Subjects: Pesticide residues in food -- Great Britain; Food contamination
Notes: "Report of the Pharmacology Sub-committee": p. [11]
Chairman: Professor R. A. Morton.