Les carnets des cuisinières de Bourgogne, de Bresse et de Franche-Comté
By: Colette Guillemard.
Series: La Cuisine paysanne en France,
Publisher: Berger-Levrault
Published: 1983
Place of publication: Paris
Language: fre
Number of pages: 263
Subjects: Cookery, French; Burgundy (France) -- Social life and customs; Bress (France : Region) -- Social life and customs; Franche-Comté (France) -- Social life and customs
Notes: Includes index.