Three generations of Chilean cuisine
By: by Mirtha Umaña-Murray.
Publisher: Lowell House; Contemporary Books
Published: 1996
Place of publication: Los Angeles; Chicago
Language: eng
Number of pages: 290
Subjects: Cookery, Chilean.; Food habits -- Chile.
Other titles: 3 generations of Chilean cuisine
Notes: Includes bibliographical references (p. 283-284) and index.