Bronzezeitliche Fleischverarbeitung im Salzbergtal bei Hallstatt
Contributors: Barth, Fritz Eckart; Seemann, Robert; Brandstätter, Franz
Publisher: Verlag der Österreichischen Akademie der Wissenschaften
Published: 2013
Language: ger
Number of pages: 160
ISBN-13: 9783700172611
Description: An animal bone assemblage discovered in an area of Late Bronze Age aboveground activities at the Hallstatt salt mining site was analysed. Together with sunken logwall structurs the results support the idea of a large-scale production of salt-meat, ham and bacon.
Notes: Austrian Science Fund PUB 57

German.