Remoska cooking
Subtitle: 200 recipes for the standard & grand Remoska
By: Milena Grenfell-Baines
Contributors: Gradwell, Geoff
Publisher: Hooray for Home Cooking
Published: 2007
Place of publication: Preston
Language: eng
Number of pages: 192
ISBN-13: 9780954490010
Subjects: Electric cooking
Notes: Includes index.