Paris to Provence
Subtitle: childhood memories of food & France
By: Ethel Brennan & Sara Remington ; photography by Sara Remington ; foreword by Georgeanne Brennan
Contributors: Remington, Sara
Publisher: Andrews McMeel Pub.
Published: 2013
Place of publication: Kansas City, Mo
Language: eng
Number of pages: 210
ISBN-13: 9781449427511
Subjects: French Cooking; Description and travel
Description: Paris to Provence is a culinary travelogue of separate summers spent in France, interweaving a collection of simple recipes with evocative memories and stories of those years.
Notes: Includes index.