Materials for a history of the mackerel fishery.
By: By George Brown Goode, Joseph W. Collins, R. E. Earll, and A Howard Clark.
Contributors: Goode, G. Brown 1851-1896.; Collins, Joseph William, 1839-1904.; Earll, Robert Edward., 1853-1896.; Clark, Alonzo Howard, 1850-1918.
Publisher: Govt. Print. Off.
Published: 1881
Place of publication: Washington
Language: eng
Number of pages: 441
Subjects: Mackerel fisheries -- United States
Notes: Extracted from the Report of the commissioner for 1881, appendix B: The fisheries.
Table of contents: title: Natural history, by G. B. Goode.; title: The mackerel fishery of the United States, by G. B. Goode and J. W. Collins.; title: Legislation for the protection of mackerel.; title: Statistics of the mackerel fishery in 1880, by R. E. Earll.; title: The mackerel canning industry, by R. E. Earll.; title: Methods of packing, and inspection laws, by A. H. Clark.; title: Statistics of inspection of mackerel from 1804 to 1880, by A. H. Clark.; title: Chronological notes, by J. W. Collins.; title: Inspection laws, comp. by A.H. Clark.; title: The mackerel fleet.; title: Mackerel fishery in the Gulf of Saint Lawrence.