Famous amateur chefs reveal their favorite ways of serving Swift's premium tender frankfurts, dinner-size
Subtitle: recipes
By: by Rube Goldberg [and others]
Publisher: Swift & Co.
Published: 194u
Place of publication: United States
Language: eng
Subjects: Cooking (Frankfurters)
Notes: Reproduces recipes originated by six members of the Society of Amateur Chefs (Rube Goldberg, Graham McNamee, Tony Sarg, Vilhjalmur Stefansson, Frank Case, and Achmed Abdullah), plus additional recipes prepared by Swift's Martha Logan Test Kitchen.

Cover title.

"59956"--Page 4 of cover.