Il triangolo culinario
Subtitle: la cucina come cultura
By: John B. Dancer.
Edition: 1. ed.
Publisher: Calderini
Published: 1984
Place of publication: Bologna
Language: ita
Number of pages: 210
Subjects: Food habits -- Italy -- History; Dinners and dining -- Italy -- History; Cookery, Italian; Italy -- Civilization
Notes: Includes bibliographical references.