Food and Nutrition Economics
Subtitle: Fundamentals for Health Sciences
Publisher: Oxford University Press
Published: Apr 13, 2016
Language: eng
Format: paperback
Number of pages: 288
ISBN-13: 9780199379118
Description: Food and Nutrition Economics offers a much-needed resource for non-economists looking to understand the basic economic principles that govern our food and nutritional systems. It is a uniquely accessible and much-needed bridge between previously disparate fields. Grounding these lessons in contemporary issues such as soft drink taxes, food prices, convenience, nutrition education programs, and the food environment, Food and Nutrition Economics is an innovative and needed entry in the rapidly expanding universe of food studies, health science, and their related fields.
Notes: Source title: Food and Nutrition Economics: Fundamentals for Health Sciences (Food and Public Health)