Oats
Subtitle: chemistry and technology
By: edited by Francis H. Webster.
Contributors: Webster, Francis H.; American Association of Cereal Chemists.
Series: AACC monograph series
Publisher: American Association of Cereal Chemists
Published: 1986
Place of publication: St. Paul, Minn., USA
Language: eng
Number of pages: 433
Subjects: Oats.; Oats -- Composition.; Oats -- Processing.
Notes: Includes bibliographies and index.