Bulgarian Cuisine
Subtitle: 40 recipes
By: Raymond Wagenstein, author ; Jechka Georgieva, translation
Contributors: Georgieva, Zhechka, translator
Edition: Vtoro izdanie.
Published: 2011
Language: eng
Number of pages: 62
ISBN-13: 9789545299575
Copyright date: 2011
Subjects: Bulgarian Cooking; Cooking
Work titles: Bŭlgarska kukhni︠a︡
Notes: Original Bulgarian title from colophon.

In English, translated from Bulgarian.