Cooking in parchment paper
By: by Nicolas Soyer.
Contributors: Lowe, Corinne B.
Edition: Rev. and enl. ed. Together with What to eat and when, a collection of selected menus for all occasions, by Corinne B. Lowe.
Publisher: Walton book company
Published: 1930
Place of publication: New York
Language: eng
Number of pages: 133
Subjects: Paper bag cookery.; Menus.
Notes: Published in 1911 under title: Soyer's paper-bag cookery.
"What to eat and when", by Corinne B. Lowe (iii, 4-32 p. at end) has also been issued separately.