What to do with the cold mutton
Subtitle: a book of r©♭chauff©♭s. Together with many other approved receipts for the kitchen of a gentleman of moderate income
Contributors: University of Leeds. Library
Publisher: Richard Bentley
Published: 1863
Place of publication: London
Language: eng
Number of pages: 220
Notes: Preface signed: P.K.S.

By Mary Renny.

Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.