Classic Chinese Cooking
Subtitle: Temtping Tastes for the East (Contemporary Kitchen)
Edition: New Ed edition
Publisher: Lorenz Books
Published: May 25, 2000
Language: eng
Format: Paperback
Number of pages: 96
ISBN-13: 9780754800927
Subjects: National & regional cuisine; Cooking; Cooking / Wine; China; Regional & Ethnic - Chinese; Cooking / General