Home guide to food freezing
By: Audrey Ellis
Edition: Rev. ed.
Publisher: Hamlyn
Published: 1974
Place of publication: London
Language: eng
Number of pages: 144
ISBN-13: 9780600344698
Subjects: Home freezers; Amateurs' manuals; Handbooks, manuals
Notes: Previous edition: published as 'Home guide to deep freezing'. 1968.

Includes index.