The Murray's Cheese Handbook
Subtitle: A Guide to More Than 300 of the World's Best Cheeses
Publisher: Broadway; Clarkson Potter
Published: October 3, 2006
Language: eng
Format: Paperback
Number of pages: 240
ISBN-13: 9780767921305
Subjects: Varieties; Consumer Buying Guides; Cookery; Cooking; Cooking / Wine; Specific Ingredients - Dairy; Cooking / Dairy; Reference; Cheese; Cookery (Cheese)
Description: "Rob Kaufelt, cheese purveyor to American's top restaurants and owner of Murray's Cheese--named the world's best cheese store by Forbes magazine--guides us through the bewildering variety of cheeses available today in this entertaining and indispensable guide featuring: *Descriptions of more than 300 cheeses from across America and around the world, including what to drink with each *Suggested accompaniments for all the different styles and types of cheeses *How to arrange cheese plates for dressed-up dinners or casual cheese tastings *The best cheeses to serve before a meal, with a salad, or for a gooey grilled cheese sandwich *Must-have lists: The Ten Most Intimidating Cheeses, Sexiest Cheeses, Cheeses to Eat Before You Die *Answers to the most frequently asked questions about cheese."--Publisher's website.