Jewish foods & culture
By: by Jennifer Ferro.
Series: Festive foods and celebrations
Publisher: Rourke Press
Published: 1999
Place of publication: Vero Beach, FL
Language: eng
Number of pages: 48
Subjects: Jewish cookery -- Juvenile literature; Food habits -- Juvenile literature; Festivals -- Juvenile literature; Jewish cookery; Fasts and feasts -- Judaism
Genres: Juvenile literature.
Other titles: Jewish foods and culture
Description: Discusses some of the foods enjoyed by Jews and describes special foods that are part of such specific celebrations as the Passover seder. Includes recipes.
Notes: Includes bibliographical references (p. 46-47) and index.