Riben liao li
By: zuo zhe Chen Xiuli ; fan yi Shi Jialin =  Japanese cuisine / author Chen Shiu-Lee ; English translator Karen S. Chung.
Edition: Chu ban
Series: Wei quan shi pu = -- Wei-chuan's cookbook
Publisher: Wei quan chu ban she; Mei-kuo tsung ching hsiao Wei-chuan's cooking
Published: 1988
Place of publication: Taibei Shi; Monterey Park, CA, U.S.A
Language: eng
Number of pages: 103
Subjects: Cookery, Japanese.
Other titles: Japanese cuisine; Riben liao li
Notes: In Chinese and English.