Hongos comestibles
Subtitle: directamente de la producción controlada a su paladar
By: Maria del Carmen Sánchez Hernández, Porfirio Martínez Ortíz
Contributors: Martínez Ortíz, Porfirio
Publisher: Universidad Autónoma de Tlaxcala
Published: 1990
Place of publication: Tlaxcala, Mexico]
Language: spa
Number of pages: 24
Subjects: Cooking (Mushrooms); Mexican Cooking
Notes: Includes bibliographical references (p. 24).