Making the best of basics
Subtitle: family preparedness handbook
By: by James Talmage Stevens.
Edition: 4th ed.
Publisher: Peton Corp.
Published: 1975
Place of publication: Salt Lake City
Language: eng
Number of pages: 165
Subjects: Food -- Preservation; Food -- Storage; Cookery; Gardening
Description: Twenty years ago, Making the Best of Basics -- Family Preparedness Handbook became the family preparedness bible for a generation. The '90s have brought their own litany of worries -- company downsizings, severe hurricanes and winter storms, flooding, government shutdowns -- that make in-home storage an attractive proposition again.The recently updated and expanded Ninth Edition of Making the Best of Basics is designed for the urban family. It offers a manageable and effective plan for accumulating, storing, and utilizing an in-home supply of food and other essentials to support a family in a near-normal manner for one year. Basics includes
-- recipes for using stored foods, 
-- a section on common storage problems and solutions, 
-- lists of sources for storage items, 
-- charts to help you determine what and how much you need, as well as chapters on storing and using essentials such as water, wheat, fruits and vegetables, and fuel.
-- Over 350,000 copies of earlier editions sold.
-- This single volume tells you what to store, how to store it, and how to use it.
-- Basics' unique "Family Factor" makes determining storage quantities easy.