Guide to Modern Meals
Edition: 5th Stdt edition
Publisher: Glencoe/Mcgraw-Hill
Published: January 1989
Language: eng
Format: Hardcover
ISBN-13: 9780070477261
Subjects: Sociology, Social Studies; Cookery; Food; Nutrition; Cooking & Food; Juvenile Nonfiction; Children: Young Adult (Gr. 7-9)