Food and farming
By: Susan Reed-King.
Series: Young geographer; Young geographer (New York, N.Y.)
Publisher: Thomson Learning
Published: 1993
Place of publication: New York
Language: eng
Number of pages: 32
Subjects: Agriculture -- Juvenile literature.; Food -- Juvenile literature.; Agriculture.; Food.
Description: Discusses the worldwide farming industry, its principal crops, the effects of agriculture on the environment, and future trends.
Notes: Includes bibliographical references (p. 31) and index.