Poultry and game
By: Cordon Bleu (compiled by Rosemary Hume and Muriel Downes).
Contributors: Hume, Rosemary.; Downes, Muriel.
Publisher: B.P.C. Publishing Ltd
Published: 1971
Place of publication: London (49 Poland St., W1A 2LG)
Language: eng
Number of pages: 160
Subjects: Cookery (Poultry); Cookery (Game)
Notes: Index.