Hypocholesterolemic effects of selected foods
By: by M. Raheja and S.A. Udipi
Contributors: Udipi, S. A.; Shreemati Nathibai Damodar Thackersey Women's University. Dept. of Food Science and Nutrition
Series: Monograph series in food science and nutrition
Publisher: University Dept. of Food Science and Nutrition, S.N.D.T. Women's University
Place of publication: Mumbai
Language: eng
Number of pages: 66
Notes: Includes bibliographical references (leaves 50-66).