Norman's New World cuisine
By: Norman Van Aken, with John Harrisson ; photographs by Tim Turner.
Contributors: Harrisson, John.
Edition: 1st ed.
Publisher: Random House
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 312
Subjects: Cookery, American -- Southwestern style; Cookery, International
Other titles: New World cuisine
Notes: Includes index.