The microbiological safety and quality of food
By: edited by Barbara M. Lund, Tony C. Baird-Parker, Grahame W. Gould. Vol. 2.
Contributors: Lund, Barbara M.; Baird-Parker, Tony C.; Gould, G. W
Publisher: Aspen
Published: 2000
Place of publication: Gaithersburg, Md
Language: eng