Tomatoes, potatoes, corn, and beans
Subtitle: how the foods of the Americas changed eating around the world
By: by Sylvia A. Johnson ; illustrated with archival prints and photographs.
Edition: 1st ed.
Publisher: Atheneum Books for Young Readers
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 138
Subjects: Cookery (Vegetables) -- History -- Juvenile literature; Vegetables -- North America -- History -- Juvenile literature; Vegetables -- South America -- History -- Juvenile literature; Vegetables -- West Indies -- History -- Juvenile literature; Cookery -- Vegetables; Vegetables
Description: Describes many foods native to the Americas, including corn, peppers, peanuts, and chocolate,  which were taken to Europe and used in new ways around the world.
Notes: Includes bibliographical references (p. 119-127) and index.