Guidelines on prevention and control of salmonellosis
By: edited by Dr. A. H. Linton.
Contributors: Linton, Alan Henry.; Matyas, Z.; Koulikovskii, A.; World Health Organization.
Publisher: World Health Organization
Published: 1983
Place of publication: Geneva
Number of pages: 128
Subjects: Salmonella food poisoning -- Prevention and control; Salmonella infections -- Prevention and control
Notes: The preparation pf the guidelines was coordinated by Z. Matyas and A. Koulikovskii.