An introduction to the chemistry and biochemistry of fatty acids and their glycerides
By: [by] F. D. Gunstone.
Edition: 2nd ed.
Publisher: Chapman & Hall
Published: 1968
Place of publication: London
Language: eng
Number of pages: 209
Subjects: Fatty acids.; Oils and fats.; Glycerides.
Notes: Includes bibliographies.
First ed. published in 1958 under title: An introduction to the chemistry of fats and fatty acids.