Kitchen fresh ideas.
Contributors: Kraft-Phenix Cheese Corporation.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Kraft-Phenix Cheese Corp.
Published: 1933
Place of publication: Chicago
Language: eng
Number of pages: 47
Subjects: Cookery (Dairy products); Salads; Sandwiches
Notes: "Selected recipes, card index size for convenient filing. These recipes are printed on perforated cards which may be detached for permanent filing if you prefer to keep your recipes in a card index box"--Verso of t.p.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.