The book of coffee & tea
Subtitle: a guide to the appreciation of fine coffees, teas, and herbal beverages
By: Joel, David, & Karl Schapira ; illustrated by Meri Shardin.
Contributors: Schapira, David, 1906 joint author.; Schapira, Karl, 1939- joint author.
Publisher: St. Martin's Press
Published: 1975
Place of publication: New York
Language: eng
Number of pages: 321
Subjects: Coffee; Tea; Cookery (Coffee); Cookery (Tea)
Notes: Bibliography: p. 303-304.
Includes index.