The rheological and fracture properties of Gouda cheese
By: Hannemieke Luyten
Contributors: Landbouwuniversiteit Wageningen
Publisher: Landbouwuniversiteit te Wageningen?
Published: 1988
Place of publication: Wageningen?
Language: eng
Number of pages: 223
Notes: Summary and vita in Dutch.

Thesis (doctoral)--Landbouw Universiteit te Wageningen, 1988.

Includes bibliographical references (p. 207-212)