Utilization of microorganisms in meat processing
Subtitle: a handbook for meat plant operators
By: Jim Bacus.
Series: Innovation in microbiology series ;; 2
Publisher: Research Studies Press; Wiley
Published: 1984
Place of publication: Letchworth, Hertfordshire, England; New York
Language: eng
Number of pages: 170
Subjects: Meat industry and trade.; Microorganisms -- Industrial applications.
Notes: Bibliography: p. 153-163.
Includes index.