Making fast food
Subtitle: from the frying pan into the fryer
By: Ester Reiter ; artwork by Richard Slye.
Edition: 2nd ed.
Publisher: McGill-Queen's University Press
Published: 1997
Place of publication: Montréal; Buffalo
Language: eng
Number of pages: 225
Subjects: Fast food restaurants -- Canada.; Convenience foods -- Canada.; Food industry and trade -- Canada.
Notes: Includes bibliographical references (p. 205-219) and index.
Table of contents: title: The market moves into the family and the family moves into the market; title: The restaurant industry in Canada; title: The fast food invasion; title: Burger King : a case study; title: Working in a Burger King outlet; title: Modern times in the hamburger business; title: Martialling workers' loyalty; title: Is this the work situation of the future?