Make ahead bread
Subtitle: 100 recipes for melt-in-your-mouth fresh bread every day : plus butters & spreads
By: Donna Currie ; photography by Kate Sears
Contributors: Sears, Kate, photographer
Published: 2014
Language: eng
Number of pages: 201
ISBN-13: 9781627103954
Subjects: Make-ahead cooking; Bread
Description: "This book created in a two-part approach that both saves time and enhances flavor, the recipes in Make Ahead Bread will give inexperienced bakers and busy home cooks the information they need to make bread on a schedule that works for them"--
Notes: Includes index.
Table of contents: title: Introduction; title: Get ready to bake bread!; title: Loaf bread; title: Buns, rolls, & breadsticks; title: Flatbreads; title: Pastries; title: Leftover bread; title: Butters & spreads; title: Metric equivalents; title: Volume to weight conversions for commonly used ingredients; title: Resources; title: Index.