A cultural history of food
By: edited by Paul Erdkamp
Publisher: Berg
Published: 2011
Place of publication: Oxford; New York
Language: eng
ISBN-13: 9780857850232; 9780857850249; 9780857850256; 9780857850263; 9780857850270; 9780857850287
Subjects: Food; Food habits; History
Description: "A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."--
Notes: Includes bibliographical references and index.