Great tastes made simple
Subtitle: extraordinary food and wine pairing for every palate
By: Andrea Immer ; edited by Anthony Giglio
Contributors: Giglio, Anthony
Edition: 1st ed
Publisher: Broadway Books
Published: 2002
Place of publication: New York
Language: eng
Number of pages: 290
Subjects: Wine and wine making; Wine tasting
Notes: Includes index
Table of contents: title: To taste it is to know it; wine basics for the food lover; title: The flavor of "fresh" is sweet; matching wine to the flavors of peak-fresh food; title: Heaven on earthy; the amazing allure of earthy flavors in food and wine; title: Smoke, sizzle, savor; when smoky and meaty flavors meet wine; title: ...like butter for burgundy; from just a touch of fat, a flood of wine-loving flavor; title: How tart it is: wine matching when the food speaks with an acidic accent; title: Sweet, spicy, hot; the herb and spice route to wine-loving flavor; title: Cheese, please; wine for that other great fermented phenom; title: Can she match a cherry pie?; desserts and wine