Alfalfa science and technology.
By: Editor: C. H. Hanson. Editorial committee: W. R. Kehr [and others]
Contributors: Kehr, William R., 1921-
Series: Agronomy, a series of monographs,; no. 15; Agronomy ;; no. 15.
Publisher: American Society of Agronomy
Published: 1972
Place of publication: Madison, Wis
Language: eng
Number of pages: 812
Subjects: Alfalfa
Notes: Includes bibliographies.