The good life ... or what's left of it
Subtitle: being a recounting of the pleasures of the senses that contribute to the enjoyment of life in France
By: [by] Phyllis & Fred Feldkamp.
Contributors: Feldkamp, Fred.
Edition: [1st ed.]
Publisher: Harper's Magazine Press
Published: 1972
Place of publication: New York
Language: eng
Number of pages: 231
Subjects: France -- Social life and customs -- 20th century.
Notes: Includes Rococo is relevant, marquetry is meaningful; The world's most exclusive club; The great Caréme ... he built a better cream puff; Paul Poiret ... and the age of gold lamê; A nation of coiffeurs; and An evening at the de Gaulles', by P. Feldkamp; Chantilly: Cité du cheval; Of curds and whey; Á la vôtre; Deauville: a resort for all eras; The heart of the matter; Longchamp, the Bois, and the Arc de Triomphe; and And on the seventh day, they play the tiercé, by F. Feldkamp.