The nautical cookery book
Subtitle: for the use of stewards and cooks in cargo vessels
By: by Thos. Francis Adkins.
Edition: 4th ed.
Publisher: J. Brown; T.F. Adkins
Published: 1907
Place of publication: Glasgow; London
Language: eng
Number of pages: 163
Subjects: Cookery, Marine.
Notes: Includes index.