Pork & lamb
By: general editor, Chuck Williams ; recipes, Joanne Weir ; photography, Allan Rosenberg.
Contributors: Williams, Chuck.
Series: Williams-Sonoma kitchen library
Publisher: Time-Life Books
Published: 1995
Place of publication: [Alexandria, Va.]
Language: eng
Number of pages: 108
Subjects: Cookery (Pork); Cookery (Lamb and mutton)
Other titles: Pork and lamb
Notes: Includes index.