Select methods in food analysis
By: by Henry Leffmann ... and William Beam ... With fifty-three illustrations in the text, four full-page plates, and many tables.
Contributors: Beam, William, joint author.
Publisher: P. Blakiston's son & co.
Published: 1901
Place of publication: Philadelphia
Language: eng
Number of pages: 338
Subjects: Food -- Analysis
Other titles: Food analysis, Select methods in.