Food finds
Subtitle: America's best local foods and the people who produce them
By: Allison Engel and Margaret Engel.
Contributors: Engel, Margaret.
Edition: 3rd ed.
Publisher: Quill, an imprint of HarperCollins Publishers
Published: 2000
Place of publication: New York, NY
Language: eng
Number of pages: 465
Subjects: Food -- Catalogs; Food industry and trade -- United States -- Directories
Notes: Includes indexes.