Complete Italian cookbook
By: edited by Diana Vowles
Publisher: Oceana
Published: 2007
Place of publication: London
Language: eng
Number of pages: 224
ISBN-13: 9781845732868
Subjects: Italian Cookery
Description: Origins of Italian cooking - Flavors of Italy - Basic recipes - Antipasti - Soups - Pasta, gnocchi and cornmeal - Pasta from the microwave - Sauces - Rice - Pizza - Vegetables - Fish - Poultry and game - Meat - Desserts.
Notes: Includes index.