Wardlaw's contemporary nutrition
By: Anne M. Smith, Ph.D., R.D., L.D., Department of Human Sciences, College of Education and Human Ecology, The Ohio State University, Angela L. Collene, M.S., R.D., L.D., Department of Biological and Allied Health Sciences, Getty College of Arts and Sciences, Ohio Northern University
Contributors: Smith, Anne M., 1955-; Collene, Angela
Edition: Tenth edition.
Publisher: McGraw-Hill Education
Published: 2016
Place of publication: New York, NY
Language: eng
Number of pages: 768
ISBN-13: 9780078021374
Subjects: Nutrition; Textbooks
Notes: Includes index.