L'Atelier of Joel Robuchon
Subtitle: The Artistry of a Master Chef and His Proteges
Publisher: Wiley
Published: November 7, 1997
Language: eng
Format: Hardcover
Number of pages: 248
ISBN-13: 9780471292975
Subjects: General cookery; Cooking; Cooking / Wine; France; Methods - Gourmet; Regional & Ethnic - French; Cooking / French; Cookery, French
First sentence: To describe Joel Robuchon as a cook is a bit like calling Pablo Picasso a painter, Luciano Pavarotti a singer, Frederic Chopin a pianist.