Cast Iron Cooking for Dummies
Edition: 1st edition
Publisher: For Dummies
Published: May 1, 2003
Language: eng
Format: Paperback
Number of pages: 360
ISBN-13: 9780764537141
Subjects: General cookery; Skillet cookery; Cookery; Cooking; Cooking / Wine; Skillet cooking; General; Cooking / General; Methods - Special Appliances; Cast-iron
First sentence: Cast iron has a nostalgic appeal.
Description: Introduces modern-day readers to the traditional art of cast iron cookery, featuring a variety of dishes that include Southern specialties, Cajun cuisine, and Tex-Mex delights to create culinary comfort food for any cook.