Verarbeitung von Nahrungsmitteln ohne Qualitätseinbusse - Wunschtraum oder Wirklichkeit? =
Subtitle: Handling of food without change of quality - dream or reality?
By: Symposium "Handling of Food without Change of Quality - Dream or Reality" held by the International Foundation for the Promotion of Nutrition Research and Nutrition Education, Bad Soden am Taunus, November 10, 1983 ; volume editor J.C. Somogyi.
Contributors: Somogyi, J. C.; International Foundation for the Promotion of Nutrition Research and Nutrition Education.
Series: Bibliotheca nutritio et dieta -- no.34; Bibliotheca nutritio et dieta -- no.34.
Publisher: Karger
Published: 1985
Place of publication: Basel; London
Language: eng
Number of pages: 109
Subjects: Food -- Quality.; Food industry and trade -- Quality control.; Food -- Preservation.
Notes: English and German text.