Best of the best from Louisiana II
Subtitle: selected recipes from Louisianaʼs favorite cookbooks
By: edited by Gwen McKee and Barbara Moseley ; illustrated by Tupper England.
Contributors: Mckee, Gwen.; Moseley, Barbara.
Publisher: Quail Ridge Press
Published: 1998
Place of publication: Brandon, MS
Language: eng
Number of pages: 285
Subjects: Cookery, American -- Louisiana style
Notes: Includes index.