The transition from foraging to farming and the origin of agriculture in China
By: Tracey Lie Dan Lu.
Series: BAR international series ;; 774
Publisher: John and Erica Hedges; Archaeopress
Published: 1999
Place of publication: Oxford, England
Language: eng
Number of pages: 233
Subjects: Agriculture -- China -- Yangtze River Valley -- Origin; Agriculture -- China -- Yellow River Region -- Origin; Agriculture, Prehistoric -- China -- Yangtze River Valley; Agriculture, Prehistoric -- China -- Yellow River Region; Yangzte River Valley (China) -- Antiquities; Yellow River Region (China) -- Antiquities
Other titles: Origin of agriculture in China
Notes: Includes bibliographical references (p. 145-158).