Poultry, science and practice
By: by A. R. Winter and E. M. Funk; edited by R. W. Gregory.
Contributors: Funk, Ernest Marvin, 1899- joint author.; Gregory, Raymond William, 1893- ed.
Edition: 3d ed.
Publisher: Lippincott
Published: 1951
Place of publication: Philadelphia
Language: eng
Number of pages: 662
Subjects: Poultry.
Notes: "References" at end of each chapter.