Scoop after scoop
Subtitle: a history of ice cream
By: by Stephen Krensky ; illustrations by Richard Rosenblum.
Contributors: Rosenblum, Richard, ill.
Publisher: Atheneum
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 49
Subjects: Ice cream, ices, etc. -- History -- Juvenile literature; Ice cream, ices, etc
Description: A history of ice cream, from 4000 years ago when the Egyptians mixed honey with crushed ice, to the present day, in which 800 million gallons of ice cream are consumed annually in the U.S. alone.
Notes: Includes index.