Experimental observations on tuberculous meat
Subtitle: with special reference to the report of the Royal Commission on Tuberculosis (1895), and the seizure of meat so affected
By: by R. Sydney Marsden
Contributors: Royal College of Surgeons of England
Publisher: Wilson and Jones, printers
Published: 1895
Place of publication: Birkenhead, England
Language: eng
Subjects: Food Contamination; Tuberculosis; Meat, microbiology
Notes: Caption title.

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.