Bless This Food
Subtitle: Four Seasons of Menus, Recipes and Table Graces
Publisher: Cumberland House Publishing
Published: October 30, 2005
Language: eng
Format: Paperback
Number of pages: 240
ISBN-13: 9781581824810
Subjects: Holiday - General; Cooking; Cooking / Wine; Cookery, International; Holiday cookery; Menus
First sentence: Clean the mushrooms, remove the stems, and chop.