El manual del parrillero
By: William Archer
Edition: Primera edición.
Published: 2015
Language: spa
Number of pages: 191
ISBN-13: 9786070728815
Subjects: Cooking (Meat); Cocina a la parrilla; Barbecuing; Cocina; Carnes; Cocina mexicana; Barbacoa; Mexican Cooking
Notes: "Mexicano"--Cover.