The universal cook, and city and country housekeeper
By: Containing all the various branches of cookery ... with a catalogue of the various articles in season in the different months of the year; besides a variety of useful and interesting tables; the whole embellished with the heads of the authors, bills of fare for every month in the year, and proper subjects for the improvement of the art of carving, elegantly engraved on fourteen copper-plates / by Francis Collingwood, and John Woollams
Publisher: Printed by R. Noble for J. Scatcherd and J. Whitaker
Published: 1792
Place of publication: London
Language: eng
Number of pages: 451
Subjects: English Cooking; Cooking
Notes: ESTC T50471.