The master chefs cookbook
Subtitle: recipes from the finest restaurants compiled with the cooperation of Carte Blanche
By: Sandy Lesberg.
Edition: 1st ed.
Publisher: McGraw-Hill
Published: 1980
Place of publication: New York
Language: eng
Number of pages: 180
Subjects: Cookery, International.; Restaurants -- United States.; Cooks -- United States.
Notes: Includes indexes.