韓國食品史研究
By: Yun Sŏ-sŏk chŏ
Edition: Chŭnbopʻan.
Publisher: Sinʾgwang Chʻulpʻansa
Published: 1985
Place of publication: Sŏul Tʻŭkpyŏlsi
Language: kor
Number of pages: 235
Subjects: Korean Cooking; History; Food habits
Other titles: Hanʾguk sikpʻumsa yŏnʾgu
Notes: Includes index.

Includes bibliographical references (p. 225-227).