Thermobacteriology in food processing
By: [by] C.R. Stumbo.
Series: Food science and technology; a series of monographs,; 2; Food science and technology ;; 2.
Publisher: Academic Press
Published: 1965
Place of publication: New York
Language: eng
Number of pages: 236
Subjects: Food -- Microbiology.; Sterilization.
Notes: Includes bibliographies.