French cooking in the New World
By: [by] Frances D. and Peter J. Robotti. Introd. by Raymond L. Vaudard.
Contributors: Robotti, Peter J., joint author.
Edition: [1st ed.]
Publisher: Doubleday
Published: 1967
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 510
Subjects: Cookery, Creole; Cookery, French-Canadian