Chocolate
By: Dom Ramsey
Edition: First American edition.
Publisher: Dorling Kindersley
Published: 2016
Language: eng
Number of pages: 223
ISBN-13: 9781465454065
Subjects: Cacao beans; Chocolate industry; Cooking (Chocolate); Chocolate
Notes: "Indulge your inner chocoholic, become a bean-to-bar expert"--Cover.

Includes index.