Food and nutrition sciences
Subtitle: course profile, grade 12, university/college preparation
By: Public and Catholic District School Board Writing Partnerships.
Contributors: Public District School Board Writing Partnership (Ontario); Catholic District School Board Writing Partnership (Ontario); Ontario. Ministry of Education.
Series: Course profiles
Publisher: Queen's Printer for Ontario
Published: 2002
Place of publication: [Ontario]
Language: eng
Number of pages: 25
Subjects: Food -- Study and teaching {Secondary) -- Ontario.; Nutrition -- Study and teaching {Secondary) -- Ontario.; Education, Secondary -- Ontario -- Curricula.; Lesson planning.
Genres: Curricula.
Other titles: Food and nutrition sciences, course profile, grade 12, university/college preparation; Course profile, Food and nutrition sciences :
Notes: For use with curriculum guideline: Social sciences and humanities : the Ontario curriculum, grades 11 and 12, 2000.

Title from cover.

"Course Profiles are professional development materials designed to help teachers implement the new Grade 12 secondary school curriculum. These materials were created by writing partnerships of school boards and subject associations. The development of these resources was funded by the Ontario Ministry of Education"--P. 2 of cover.

"For teachers by teachers"--Cover.

"HFA4M"--Cover.

Includes bibliographical references.

Also available in electronic form.

CR

OHEC