An analysis of the protein content and its nutritional value in the grains of rye cultivars from collection and the determination of the amino acid composition of selected cultivars
By: Boguslaw A. Molski: principal investigator.
Publisher: Botanical Garden of the Polish Academy of Sciences
Published: 1987
Place of publication: Warszawa
Language: eng
Number of pages: 91
Subjects: Proteins.; Plant physiology.; Rye -- Genetics.
Notes: Final report for the period from July 1st, 1979 to December 31st, 1987.

Project PL-ARS-100 (P-106)

Includes bibliographical references (p. 18-19).