eat-less-meat book
Subtitle: war ration cookery.
Edition: New ed., rev., by Mrs. C. S. Peel.
Publisher: John Lane; John Lane company
Published: 1918
Place of publication: London; New York
Language: eng
Number of pages: 192
Subjects: Cookery, English.; Food conservation.
Other titles: War ration cookery.
Notes: Half-title:  War ration cookery...