Proteins: chemistry, technology, biochemistry, and nutrition
Subtitle: abstracts of papers.
Contributors: India (Republic). Chemical Research Committee.; Society of Biological Chemists (India)
Publisher: Central Food Technological Research Institute
Published: 1960
Place of publication: Mysore
Language: eng
Number of pages: 60
Subjects: Proteins -- Abstracts.
Notes: Sponsored under the joint auspices of Chemical Research Committee, CSIR and Society of Biological Chemists, India.