Bumbu, penyedap, dan penyerta masakan Indonesia
By: Murdijati-Gardjito
Publisher: PT Gramedia Pustaka Utama
Published: 2013
Place of publication: Jakarta
Language: ind
Number of pages: 186
ISBN-13: 9789792293623
Description: Spices, seasoning, and condiments used in Indonesian food.
Notes: Includes bibliographical references (pages 181-185).

In Indonesian.