Cent façons de préparer les plats froids
By: Mademoiselle Rose
Contributors: Sontheimer Foundation
Publisher: E. Flammarion
Published: 1931
Place of publication: Paris
Language: fre
Number of pages: 94
Subjects: Cold dishes (Cooking); French Cooking
Other titles: 100 façons de préparer les plats froids
Notes: Includes index.