Weight Watchers stir-fry to Szechuan
Subtitle: 100 classic Chinese recipes.
Contributors: Weight Watchers International.
Publisher: Macmillan
Published: 1997
Place of publication: New York, NY
Language: eng
Number of pages: 140
Subjects: Reducing diets -- Recipes; Cookery, Chinese
Other titles: Stir-fry to Szechuan
Notes: Includes index.