Specification of Frederic Allarton
Subtitle: method of administering iron in articles of food
Publisher: Great Seal Patent Office
Published: 1855
Place of publication: London
Language: eng
Subjects: Biscuits; Nutritional Physiological Phenomena; Iron
Notes: At head of title: A.D. 1855. No. 435.

"Frederic Allarton, of High Street, Southwark, in the County of Surrey, chemist."