First European "sous vide" cooking symposium proceedings, 25th-26thMarch 1993.
Contributors: Creed, Ph.
Series: Flair = -- Food-linked agro-industrial research -- 1989-1993; Flair -- 1989-1993.
Publisher: FLAIR.
Published: 1993
Language: eng
Number of pages: 160
Notes: Flair: food-linked agro-industrial research 1989-1993 at head of title.