Ice cream and iced desserts
Subtitle: over 150 irresistible ice cream treats, from classic vanilla to elegant bombes and terrines
By: Joanna Farrow and Sara Lewis ; photography by Gus Filgate
Contributors: Lewis, Sara
Publisher: Hermes House
Published: 2010
Place of publication: London
Language: eng
Number of pages: 256
ISBN-13: 9781844779864
Subjects: Ice cream, ices
Notes: Includes index.

"Step-by-step instructions explain all you need to know about making ice cream and water ices"--Cover.