Japan's most advanced industrial fermentation technology and industry
By: academic review by Dr. K. Yamada ; industrial information by the International Technical Information Institute.
Contributors: Yamada, Kōichi, 1912- ; Kaigai Gijutsu Shiryō Kenkyujo (Tokyo, Japan)
Publisher: International Technical Information Institute
Published: 1977
Place of publication: Tokyo
Language: eng
Subjects: Fermentation.; Chemical industry -- Japan.
Other titles: Japan's industrial fermentation.
Notes: Includes bibliographies and indexes.
Spine title: Japan's industrial fermentation.
Looseleaf for updating.