Good Maine food
By: Marjorie Mosser ; with an introduction and notes by Kenneth Robers.
Contributors: Roberts, Kenneth Lewis, 1885-1957.
Publisher: Down East
Published: 1974
Place of publication: Camden, Me
Language: eng
Number of pages: 424
Subjects: Cookery, American -- Maine.
Notes: Originally published: Garden City, N.Y. : Doubleday, 1947.