The food and nutrition of African natives
Subtitle: with tables showing the composition of some African foods and feeding-stuffs mainly of vegetable origin, and a bibliography
Series: International African Institute. Memorandum -- 13; Memorandum (International African Institute) -- 13
Publisher: Oxford University Press
Published: 1937
Place of publication: London
Language: eng
Number of pages: 40
Subjects: Food; Statistics; Diet
Notes: Includes bibliographical information (p.35-40).