National food composition tables and the planning of satisfactory diets in Kenya
By: by Jaswant Kaur Sehmi.
Contributors: National Public Health Laboratory Services (Kenya)
Publisher: Govt. Printer
Published: 1993
Place of publication: Nairobi, Kenya
Language: eng
Number of pages: 200
Subjects: Diet -- Kenya.; Food -- Composition -- Tables.; Nutrition surveys -- Kenya.
Notes: Includes bibliographical references (p. 197-200) and indexes.
"Ministry of Health; National Public Health Laboratory Services"--P. [4] of cover.