Fermentation microbiology and biotechnology
By: edited by Mansi El-Mansi and Charlie Bryce.
Contributors: El-Mansi, Mansi.; Bryce, Charles F. A.
Publisher: Taylor & Francis
Published: 1999
Place of publication: London
Language: eng
Number of pages: 308
Subjects: Microbial biotechnology.; Fermentation.; Fermentation.; Microbiology.
Notes: Includes bibliographical references and index.