Introduction to agronomy
Subtitle: food, crops, and environment
By: Craig C. Sheaffer, Kristine M. Moncada
Contributors: Moncada, Kristine M.
Edition: 2nd ed.
Publisher: Delmar Cengage Learning
Published: 2012
Place of publication: Clfton Park, NY
Language: eng
Number of pages: 704
ISBN-13: 9781111312336
Subjects: Agronomy; Food crops
Notes: Includes bibliographical references and index.