Environmental contaminants in food
By: edited by Colin F. Moffat and Kevin J. Whittle.
Contributors: Moffat, Colin F.; Whittle, K. J.
Series: Sheffield food technology
Publisher: Sheffield Academic Press; CRC Press
Published: 1999
Place of publication: Sheffield, England; Boca Raton, FL
Language: eng
Number of pages: 584
Subjects: Food contamination.
Notes: Includes bibliographical references and index.