Handbook of food engineering
By: edited by Dennis R. Heldman, Daryl B. Lund.
Contributors: Heldman, Dennis R.; Lund, Daryl B.
Edition: 2nd ed.
Series: Food science and technology; Food science and technology (Taylor & Francis)
Publisher: CRC Press/Taylor & Francis; CRC; CRC Press
Published: 2007
Place of publication: Boca Raton
Language: eng
Number of pages: 1023
ISBN-13: 9780824753313
Subjects: Food industry and trade -- Handbooks, manuals, etc.
Genres: Handbooks, manuals, etc.
Notes: Includes bibliographical references and index.