Bioactive compounds in foods
Subtitle: effects of processing and storage
By: Tung-Ching Lee, Chi-Tang Ho, editors
Contributors: Lee, Tung Ching, 1941-; Ho, Chi-Tang, 1944-
Series: ACS symposium series -- 816
Publisher: American Chemical Society
Published: 2002
Place of publication: Washington, DC
Language: eng
Number of pages: 260
Subjects: Food -- Analysis; Bioactive compounds -- Effect of temperature on; Food industry and trade
Notes: Includes bibliographical references and index