Cooking demonstration, the Schlesinger Library, Radcliffe College by Julia Child, Tuesday March 27 at 8 : 00 pm ; Wednesday, March 28 at 8 : 00 p.m. ; Thursday, March 29 at 2
Subtitle: 00 p.m., Harvard University Science Center
Contributors: Arthur and Elizabeth Schlesinger Library on the History of Women in America
Publisher: Schlesinger Library
Published: 1984
Place of publication: Cambridge
Language: eng
Number of pages: 75
Subjects: French Cooking
Notes: On cover : The Arthur and Elizabeth Schlesinger Library, Culinary Collection, Radcliffe College.

"A benefit to match a Challenge Grant awarded by the National Endowment for the Humanities."

"The following thirteen recipes will be demonstrated by Julia Child."--T.p. verso.

Contains excerpts from selected books in the Culinary Collection of the Schlesinger Library.

Includes a Directory of advertisers (p. 70-75).

Includes bibliographic references.