ジャガイモ · 根菜料理100選
By: kanshū Tsuji Shizuo ; Asahi Shinbunsha hen
Contributors: Asahi Shinbunsha
Series: Asahi zairyōbetsu ryōri shirīzu -- 2
Publisher: Asahi Shinbunsha
Published: 1983
Place of publication: Tōkyō
Language: jpn
Number of pages: 109
Subjects: Japanese Cooking
Other titles: Jagaimo, konsai ryōri 100-sen