Wines, and how to cook with them
By: by Mary Meade, Home Economics Editor, the Chicago Tribune
Series: Mary Meade recipes
Publisher: Chicago Tribune
Published: 1950
Place of publication: Chicago
Language: eng
Number of pages: 20
Subjects: Cooking (Wine); Wine and wine making
Other titles: Mary Meade recipes :
Notes: Cover title.

Mary Meade was the pen name of Ruth Ellen Church, the food editor of the Chicago Tribune from 1936 to 1974.

All pages (28 x 22 cm) folded together and stapled sideways into blue paper "series" cover (22 x 14 cm).