The essential cook
Subtitle: everything you really need to know about foods and cooking except the recipes
By: Charles Delmar ; [illustrators, Ronald G. Grauer, Carole Minou, Rolland Dingman].
Publisher: Hill House Pub. Co.
Published: 1989
Place of publication: Chapel Hill, N.C
Language: eng
Number of pages: 530
Subjects: Cookery
Description: An excellent handbook on food preparation that includes such subjects as methods of cooking, equipment needed, and shopping tips.
Notes: Bibliography: p. 5-7.
Includes index.