Eco-labelling in fisheries
Subtitle: what is it all about?
By: edited by Phillips, Ward & Chet Chaffee
Contributors: Phillips, Bruce F; Ward, Trevor J; Chaffee, Chet
Publisher: Blackwell Science
Published: 2003
Place of publication: Oxford; Malden, MA, USA
Language: eng
Number of pages: 196
Subjects: Eco-labeling; Fish trade; Consumer protection
Notes: Includes bibliographical references (p. [192]-194) and index
Table of contents: title: Seafood evaluation, certification and consumer information; title: The Marine Stewardship Council (MSC); title: Introduction to the MSC certification: the process of certification ; Principle 1; title: stocks ; Principle 2; title: effects of fishisng on the ecosystem ; Principle 3; title: management systems; title: Implementing the MSC programme process; title: Dispute resolution and the MSC; title: MSC chain-of-custody certification; title: Case study 1: the western rock lobster: the fishery and its assessment ; What certification has meant to the Department of Fisheries and industry ; The WWF perspective ; An unsatisfactory encounter with the MSC; title: a conservation perspective; title: Case study 2: the Alaska salmon: the commercial fisheries ; A fishery perspective; title: Case study 3: the Thames herring drift-net fishery; title: Case study 4: the New Zealand hoki: the fishery ; The WWF perspective; title: Community-based certification: a route to sustainable fisheries; title: Is eco-labeling working? an overview ; Is eco-labeling working; title: for marine ecosystems, WWF and the MSC