Traité de cuisine bourgeoise bordelaise
By: par Alcide Bontou
Contributors: Chamberlain, Samuel, 1895-1975, former owner; Chamberlain, Narcissa G., former owner
Edition: 6e éd.
Publisher: Féret
Published: 1929
Place of publication: Bordeaux
Language: fre
Number of pages: 444
Subjects: French Cooking; Menus
Notes: Includes index.