Aktivitas bakteri asam laktat sebagai starter dalam proses fermentasi yoghurt santan kelapa dari jenis kelapa yang berbeda di Kabupaten Minahasa Utara
Subtitle: laporan penelitian hibah bersaing
By: oleh Erny J.N. Nurali, L.C. Mandey, Maya M. Ludong.
Publisher: Fakultas Pertanian, Universitas Sam Ratulangi
Published: 2008
Place of publication: Manado
Language: ind
Format: Microform
Number of pages: 33
Description: Activity of lactic acid bacteria as a starter in the fermentation process of yogurt coconut different types of coconut in North Minahasa.
Notes: Microfiche. Jakarta : Library of Congress Office ; Washington, D.C. : Library of Congress Photoduplication Service, 2009. 1 microfiche. Master microform held by: DLC.