The housewife's guide, or, An economical and domestic art of cookery
Subtitle: adapted for tradesmen's families : containing directions for marketing ... also, instructions for dressing butchers' meat, poultry, game, fish, &c., likewise for preparing soups, broths, gravies, and sauces ...
By: by Deborah Irwin
Publisher: W. Mason
Published: 1830
Place of publication: London
Language: eng
Format: [microform] :
Number of pages: 71
Notes: Title on cover: The art of cookery.