Just what the doctor ordered
Subtitle: gourmet recipes developed with Boston's Beth Israel Hospital for low-calorie, diabetic, low-fat, low-cholesterol, low-sodium, bland, high-fiber, and renal diets
By: Harriet Wilinsky Goodman and Barbara Morse.
Contributors: Morse, Barbara.; Beth Israel Hospital (Boston, Mass.)
Publisher: Wings Books
Published: 1995
Place of publication: Avenel, NJ
Language: eng
Subjects: Diet therapy; Cookery for the sick
Notes: Includes bibliographical references and index.
Originally published: New York, Holt, Rinehart, and Winston, 1982.