The Complete Book of Raw Food
Subtitle: Healthy, Delicious Vegetarian Cuisine Made With Living Foods--Includes Over 350 Recipes from the World's Top Raw Food Chefs
Contributors: Lori Baird (Editor); Julie Rodwell (Editor)
Publisher: Hatherleigh Press
Published: November 5, 2003
Language: eng
Format: Hardcover
Number of pages: 440
ISBN-13: 9781578261437
Subjects: Health & wholefood cookery; Vegetarian cookery; Specific Ingredients - Natural Foods; General; Cooking / Wine; Cooking; Health & Healing - General; Vegetarian - General; Cooking / Vegetarian; Raw foods