Dutch cooking today
By: [recipes: Clara ten Houte de Lange ... et al. ; ed.: Kim McLean ... et al. ; transl. from the Dutch: Lynn George ; photogr.: De Studio ... et al. ; foodstyling: Rens de Jonge]
Contributors: Maclean, K. (Kim)
Edition: 1e pr.
Publisher: Inmerc
Published: 2007
Place of publication: Wormer
Language: dut
Number of pages: 141
ISBN-13: 9789066118454
Subjects: Nederländsk matlagning; Dutch Cooking
Notes: Met reg.