Vegetable cookery, with an introduction, recommending abstinence from animal food and intoxicating liquors.
By: By a lady.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress); Elizabeth Robins Pennell Collection (Library of Congress)
Edition: 4th ed.
Publisher: E. Wilson; [etc., etc.]
Published: 1833
Place of publication: London
Language: eng
Number of pages: 451
Subjects: Cookery (Vegetables); Medicine, Popular; Vegetarian cookery
Notes: Bitting, K.G.  Gastronomic bib., p. 613
Author identified in the DNB under the entry for her husband, Joseph Brotherton, 1783-1857.
Added t.p., engraved.