Fish quality control by computer vision
By: edited by L.F. Pau, R. Olafsson.
Contributors: Pau, L.-F. 1948-; R. Olafsson.
Series: Food science and technology ;; 43; Food science and technology (Marcel Dekker, Inc.) ;; 43.
Publisher: M. Dekker
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 296
Subjects: Fishery products -- Quality control.; Fishery processing -- Quality control.; Computer vision.; Fish inspection -- Quality control.
Notes: Includes bibliographical references and index.