The Complete Confectioner, Pastry-cook, and Baker. Plain and Practical Directions for Making Confectionary and Pastry, and for Baking; With Upwards of ... all Sorts of Preserves, Sugar-boiling, Comfit
Publisher: Franklin Classics
Published: Oct 13, 2018
Format: paperback
Number of pages: 158
ISBN-13: 9780342837489