Milk, its nature and composition : a handbook on the chemistry and bacteriology of milk, butter and cheese
By: by C. M. Aikman
Contributors: Royal College of Physicians of Edinburgh
Publisher: A. and C. Black
Published: 1895
Place of publication: London
Language: eng
Number of pages: 180
Subjects: Milk; Dairying
Notes: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.