Lebanese Cooking 
Subtitle: An Introduction to This Special Middle Eastern Cuisine
Contributors: William Hemsley (Editor); Trevor Wood (Photographer); Alistar Duncan (Photographer)
Edition: Quintet Publishing
Publisher: New Burlington Books
Published: 1992
Language: eng
Format: Hardcover
Number of pages: 128
ISBN-13: 9781853483875
Subjects: Cooking, Food & Wine - Cooking