Líneas maestras de la gastronomía y la culinaria españolas (siglo XX)
By: Francisco Abad Alegría ; con la colaboración de Gregorio Casanova Larrayad ... [et al.].
Publisher: Ediciones Trea
Published: 2009
Place of publication: Somonte-Cenero
Language: spa
Number of pages: 238
ISBN-13: 9788497044646
Subjects: Gastronomy; History; Spanish Cooking; Social life and customs
Notes: Includes bibliographical references (p. [225]-238).