Care and preparation of freshwater fish from field to table
By: written by Doug Stange, with Bob Piper and Lucia Watson ; edited by Doug Stange and Joann Phipps.
Contributors: Piper, Bob.; Watson, Lucia.
Edition: 1st ed.
Series: The In-Fisherman secrets series
Publisher: In-Fisherman Inc.
Published: 1994
Place of publication: Brainerd, MN
Language: eng
Number of pages: 63
Subjects: Cookery (Fish); Fishes, Dressing of
Other titles: From field to table.