Cookin' New Orleans style
Subtitle: cajun, creole and ethnic foods of New Orleans
By: Bobby Potts
Contributors: R.A.L. Enterprises
Publisher: R.A.L. Enterprises
Published: 1994
Place of publication: Metaire, La
Language: eng
Number of pages: 64
Other titles: Cajun, creole and ethnic foods of New Orleans.
Notes: Title from cover!