Food buying guide for type A school lunches
By: prepared by Nutrition and Technical Services Staff, Food and Nutrition Service and Consumer and Food Economics Research Division, U.S. Department of Agriculture, and the National Marine Fisheries Service, National Oceanic and Atmospheric Administration, U.S. Department of Commerce
Contributors: United States. National Marine Fisheries Service; United States. National Oceanic and Atmospheric Administration; United States. Agricultural Research Service
Edition: Rev.
Series: United States Dept. of Agriculture. PA -- 270; Program aid (United States. Department of Agriculture) -- no. 270.
Publisher: U.S. Government Printing Office
Published: 1972
Place of publication: Washington, D.C
Language: eng
Number of pages: 92
Subjects: Food; School lunchrooms, cafeterias; School children; Handbooks, manuals
Notes: Includes index.