Biophysical methods in food research
By: edited by H.W.-S. Chan.
Contributors: Chan, H. W.-S.; Society of Chemical Industry (Great Britain)
Series: Critical reports on applied chemistry ;; v. 5
Publisher: Published for the Society of Chemical Industry by  Blackwell Scientific Publications
Published: 1984
Place of publication: Oxford; Boston
Language: eng
Number of pages: 204
Subjects: Food industry and trade -- Research.; Biophysics -- Research.
Notes: Includes bibliographies and index.
Table of contents: title: Thermoanalytical methods in food research / D.J. Wright; title: Optical methods as applied to biopolymer solutions / V.J. Morris; title: Spectroscopic methods / P.S. Belton; title: Rheological methods / S.B. Ross-Murphy.