Secrets of Good French Cooking
Publisher: Book Sales
Published: August 2001
Language: eng
Format: Paperback
Number of pages: 192
ISBN-13: 9780762852512
Subjects: Regional & Ethnic - French; Cooking / Wine; Cooking; General; Sale Books
First sentence: In the introduction to each chapter, Pierre Paillon offers a historic and informative view on the subject covered in that chapter.