Kai wei cai, lu wei =
Subtitle: Savory & stewed dish
By: [cai shi zhu zhuan He Yuren, Li Qinghua, Chen Zhenguo].
Contributors: He, Yuren.; Li, Qinghua.; Chen, Zhenguo.
Series: Zhi hui chu fang xi lie cong shu -- 18
Publisher: Sheng huo jia chu ban shi ye you xian gong si
Published: 2003
Place of publication: Taizhong Shi
Language: chi
Number of pages: 58
Subjects: Appetizers -- China.; Stews -- China.; Cookery, Chinese.
Other titles: Lu wei; Savory & stewed dish; Savory and stewed dish
Notes: Chinese and English.