Bread Making
Subtitle: Improving Quality
Publisher: CRC
Published: September 17, 2003
Language: eng
Format: Hardcover
Number of pages: 500
ISBN-13: 9780849317620
Subjects: Biology, Life Sciences; Food & beverage technology; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Methods - Canning & Preserving; Technology / Food Industry & Science
First sentence: Mention the word 'quality' and on a good day my eyes normally glaze over as pictures of detailed and often meaningless 'procedures' apparently designed to ensure the quality of a process or a product spring to mind.