The international Jewish cook book
Subtitle: 1600 recipes according to the Jewish dietary laws with the rules for kashering : the favorite recipes of America, Austria, Germany, Russia, France, Poland, Roumania, etc., etc
By: by Florence Kreisler Greenbaum
Edition: 2nd ed.
Series: Open Collections Program at Harvard University
Publisher: Bloch Pub. Co.
Published: 1919
Place of publication: New York
Language: eng
Number of pages: 438
Subjects: Jewish cooking; Jews; Social life and customs
Other titles: Jewish cook book; International Jewish cookbook; Jewish cookbook; Jewish cook book
Notes: Fourth and later eds. have title: Jewish cook book.

"Table of weights and measures" and "Measurement of food materials" on front and back endpapers, respectively.

Includes index.