Text-Book of Meat Hygiene
Subtitle: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals
Publisher: Franklin Classics
Published: Oct 07, 2018
Format: paperback
Number of pages: 452
ISBN-13: 9780341796695
Notes: Source title: Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals