The Simons' handy receipt book
Subtitle: containing selected receipts from the most renowned authors : they are all tried and reliable, and we feel proud in presenting this work gratuitously to the public
By: compiled by the W.E. Simons Manufacturing Company, Binghamton, N.Y.
Publisher: Bacon & Gaul
Published: 1894
Place of publication: Binghamton, N.Y
Language: eng
Number of pages: 126
Subjects: American Cooking
Other titles: Simons' complete cook book
Notes: Cover title: Simons' complete cook book.

Includes advertising matter of local merchants.

Includes index.