Domestic cookery, or the art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes from the imperial plum to plain cake
By: by Harriet Whiting ; edited by Richard A. Finley ; illustrated by Michiel Oudemans.
Contributors: Finley, Richard, 1952-
Publisher: Goose Lane Editions Ltd
Published: 1987
Place of publication: Fredericton, NB
Language: eng
Number of pages: 58
Subjects: Cookery.
Notes: Originally published : Boston : Printed for the author, 1819.

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