Gluten-Free Baking Classics
Contributors: Peter H. R. Green (Foreword)
Publisher: Surrey Books
Published: April 6, 2006
Language: eng
Format: Paperback
Number of pages: 190
ISBN-13: 9781572840812
Subjects: Health & wholefood cookery; Gluten-free diet; Allergic Condition Cookery; Baking - Confectionery; Cooking; Cooking / Wine; Recipes; Methods - Baking; Health & Healing - Allergy; Health & Healing - Low Fat; Cooking / Health & Healing / Allergy; Baking
First sentence: WHEN I TEACH GLUTEN-FREE baking classes or advise newly diagnosed celiacs on how to cook, I always ask them what foods they miss most.