The theory and practice of brewing illustrated
Subtitle: containing the chemistry, history, and right application of all brewing ingredients and products ... also, many new practical observations on brewing London and Dublin porter, East India pale ale, export stout, &c. &c
By: by W.L. Tizard
Edition: 2nd ed.
Series: Goldsmiths'-Kress library of economic literature -- no. 34611; Making of the Modern World
Publisher: Sold by the author
Published: 1846
Place of publication: London
Language: eng
Number of pages: 591
Subjects: Brewing
Notes: Includes index.

Goldsmiths'-Kress no. 34611.

Access to portions of this material may be restricted.