survey instrument for identifying clusters of knowledge and competencies associated with performance of food service work
By: by Harold F. Rahmlow, LeRoy Johnson, Catherine Cavanagh.
Contributors: Johnson, LeRoy.; Cavanagh, Catherine Fanning, 1944-
Series: Report ; no. 9; Report ; no. 9
Publisher: Dept. of Education, Washington State University
Published: 1966
Place of publication: Pullman
Language: eng
Number of pages: 12
Subjects: Food service employees
Notes: "Project no. ERD-257-65; Contract no. OE-5-85-109."

Bibliography: leaves 6.