Bottling and drying of fruit, &c.
By: by A. Knight.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: Bulletin / Department of Agriculture, Victoria ;; no. 43; Bulletin (Victoria. Dept. of Agriculture) ;; no. 43.
Publisher: Albert J. Mullett, Govt. Printer
Published: 1921
Place of publication: Melbourne
Language: eng
Number of pages: 52
Subjects: Fruit -- Preservation.; Canning and preserving.; Jam.
Notes: "Reprinted from the Journal of the Department of Agriculture of Victoria, December 1918, January 1920, November and December 1921."
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Table of contents: title: Bottling of fruit for home use; title: Fruit drying for home use; title: Home-made jams and conserves; title: Making of pickles, sauces, &c.