James Beard's theory & practice of good cooking
By: in collaboration with José Wilson  ; ill. by Karl Stuecklen.
Contributors: Wilson, José, joint author.
Edition: Consumers Union ed.
Publisher: A. A. Knopf
Published: 1977
Place of publication: New York
Language: eng
Number of pages: 465
Subjects: Cookery
Other titles: Consumer reports.; Title & practice of good cooking.
Notes: On cover: Consumer Union edition for Consumer reports readers.
Includes index.