Sanitation operations manual
By: prepared by Technical Services Department, National Restaurant Association.
Contributors: National Restaurant Association (U.S.). Technical Services Dept.
Edition: Rev. and updated ed.
Publisher: The Association
Published: 1984
Place of publication: Washington, D.C
Language: eng
Subjects: Restaurants -- United States -- Sanitation -- Handbooks, manuals, etc.; Food service -- Sanitation -- Law and legislation -- United States.
Genres: Handbooks, manuals, etc.
Notes: Issued in three-ring binder.