Baking Problems Solved (Woodhead Publishing in Food Science and Technology)
Contributors: Stanley P Cauvain (Editor); Linda S Young (Editor)
Publisher: CRC; CRC Press
Published: May 10, 2001
Language: eng
Format: Hardcover
Number of pages: 180
ISBN-13: 9780849312212
Subjects: Biology, Life Sciences; Cookery dishes & courses; Methods - Baking; Baking - Confectionery; Technology; Cooking / Wine; Science/Mathematics; Courses & Dishes - Bread; Food Science; Technology / Food Industry & Science; Baking
First sentence: Problems that show as unexpected variations in bakery product quality do occur from time to time.