modern herbal
Subtitle: the medicinal, culinary, cosmetic and economic properties, cultivation and folk-lore of herbs, grasses, fungi, shrubs & trees with all their modern scientific uses
By: with an introduction by the editor, Mrs. C.F. Leyel.
Contributors: Leyel, C. F., Mrs.
Publisher: Dover Publications
Published: 1971
Place of publication: New York
Language: eng
Notes: First published 1931.