The growth-promoting values of the proteins of soybean flour, peanut flour, and cottonseed flour--
Subtitle: their values as supplements to the proteins of wheat and patent wheat flour
By: by D. Breese Jones and J.P. Divine
Contributors: Divine, J.P.; United States. Bureau of Agricultural Chemistry and Engineering, Protein and Nutrition Research Division
Series: ACE -- [184]; ACE -- [184].
Publisher: U.S. Dept. of Agriculture, Bureau of Agricultural Chemistry and Engineering
Published: 1942
Place of publication: [Washington, D.C.?]
Language: eng
Subjects: Flour industry; Soy flour; Peanut products; Cottonseed products
Notes: "Presented at the Annual Meeting of the American Soybean Association held at Lafayette, Indiana, September 15-17, 1942."

"Published in the September issue of The Soybean Digest, 1942."