First, Catch
Subtitle: Study of a Spring Meal
Publisher: Quadrille Publishing, Limited
Published: 2018
Place of publication: New York, USA
Language: eng
Format: Hardcover
ISBN-13: 9781787131477
Copyright date: 2018
Subjects: Cooking (fish)
First sentence: I spend a great deal of my time in the physical or imagined presence of food.
Table of contents: label: Preamble
title: 1; label: On curing with salt
title: 9; label: On boiling and pickling with water
title: 21; label: On seasoning with water
title: 33; label: On fish and salt water
title: 43; label: On cooking fish in water
title: 55; label: On cooking fish in fire
title: 63; label: On boiling and not boiling vegetables
title: 69; label: On dressing greens with anchovy
title: 77; label: On the cooking of onions
title: 85; label: On wild and domestic celeries
title: 93; label: On almost frying
title: 103; label: On seasoning with salt and fat
title: 111; label: On cooking with wine and vinegar
title: 123; label: On boiling feet and bones
title: 137; label: On cooking flesh
title: 147; label: On the lives and deaths of rabbits
title: 155; label: On the preparation of rabbit
title: 167; label: On a version of rabbit ragu
title: 177; label: On eating
title: 187; label: On following recipes
title: 197; label: On cooking with blood and cooking with eggs
title: 205; label: On cheese and coffee
title: 215; label: On a final pinch of salt
title: 223