The Historical Cookbook of the American Negro (Cookery)
Edition: New Ed edition
Publisher: Beacon Press
Published: February 1, 2006
Language: eng
Format: Paperback
Number of pages: 166
ISBN-13: 9780807009659
Subjects: National & regional cuisine; International And Ethnic Cookery; Cooking; Cooking / Wine; USA; History; Cooking / History; Regional & Ethnic - Soul Food; African American cookery; Cookery, American
First sentence: Cream sugar and butter, add egg and beat.