Doçaria conventual do Alentejo
Subtitle: as receitas e o seu enquadramento histórico
By: Alfredo Saramago.
Publisher: Colares Editora
Published: 1993
Place of publication: Sintra, Portugal
Language: por
Number of pages: 235
Subjects: Cookery, Portuguese; Cookery -- Portugal -- Alentejo; Convents -- Portugal -- History
Notes: Includes bibliographical references and index.