A little course in ... preserving
By: written by Susannah Steel with additional recipes byAmanda Wright
Contributors: Wright, Amanda, contributor
Series: Little course in--; Little course in--
Publisher: DK
Published: 2013
Place of publication: London
Language: eng
Number of pages: 192
ISBN-13: 9781409364443
Subjects: Canning and preserving; Condiments
Other titles: Preserving
Notes: Includes index.
Table of contents: title: Machine generated contents note: 1. Start Simple; title: Frozen Fresh Fruit; title: Blueberry and Rasberry Freezer Jam; title: Strawberry Freezer Jam; title: Frozen Vegetables And Herbs; title: Basil Pesto; title: Coriander and Walnut Pesto; title: Rocket Pesto; title: Vegetables In Oil; title: Italian-style Vegetables Mixed Peppers; title: Artichokes; title: Bottled Fruits In Alcohol; title: Apricots and Almonds in Amaretto; title: Cherries in Brandy Plums in Brandy; title: Kumquats in Vodka; title: Sloe Gin; title: Simple Salt Preserves; title: Preserved Lemons; title: Salted Cucumbers with Dill; title: Kimchi; title: Pickles And Freezer Pickles; title: Pickled Gherkins; title: Mixed Vegetable Pickle; title: Red Cabbage Pickle; title: Piccalilli; title: Bread and Butter Freezer Pickle; title: Chutney And Relish; title: Plum Chutney; title: Runner Bean and Courgette Chutney Tomato and Roasted Pepper Chutney; title: Sweetcorn and Pepper Relish; title: Spicy Carrot Relish; title: Tomato Relish Beetroot Relish; title: 2. Build On It; title: Fruit Cheese And Fruit Butter; title: Membrillo; title: Damson Cheese Apple Butter; title: Jams And Conserves.