Cook's Country eats local
Subtitle: 150 regional recipes you should be making no matter where you live
By: by the editors at America's Test Kitchen
Published: 2015
Language: eng
Number of pages: 310
ISBN-13: 9781936493999
Copyright date: 2015
Subjects: American Cooking
Other titles: Cook's country.; America's test kitchen (Television program)
Description: Collects one hundred fifty local recipes from around the United States, from Philadelphia cheesesteaks and Utica greens to Carolina red slaw and Texas chicken-fried steak.
Notes: Includes index.
Table of contents: title: New England and the Mid-Atlantic; title: Appalachia and the South; title: The Midwest and Great Plains; title: Texas and the West; title: Dining destinations; title: Conversions & equivalents.