Advanced dietary fibre technology
By: edited by Barry V. McCleary and Leon Prosky.
Contributors: McCleary, Barry V.; Prosky, Leon.
Publisher: Blackwell Science; Wiley-Blackwell; Wiley-Interscience
Published: 2001
Place of publication: Oxford; Malden, MA
Language: eng
Number of pages: 534
Subjects: Fiber in human nutrition -- Congresses
Genres: Congresses.
Notes: Includes bibliographical references and index.