Production and application of enzyme preparations in food manufacture
Subtitle: comprising papers (with discussions) read at a symposium organised by the Food Group, held on 1-2 October 1959, at the Royal Society of Medicine, London.
Series: S.C.I. monograph,; no. 11
Publisher: Society of Chemical Industry; Macmillan
Published: 1961
Place of publication: London; New York
Language: eng
Number of pages: 180
Subjects: Food industry and trade.; Enzymes.
Notes: Includes bibliographies.