Factors for converting percentages of nitrogen in foods and feeds into percentages of proteins
By: by D. Breese Jones
Series: Circular / United States Department of Agriculture -- no. 183; Circular (United States. Dept. of Agriculture) -- no. 183.
Publisher: U.S. Dept. of Agriculture
Published: 1931
Place of publication: Washington, D.C
Language: eng
Number of pages: 22
Subjects: Food; Protein content; Proteins in animal nutrition; Nitrogen in animal nutrition
Notes: Caption title.

Bibliography: p. 16-21.