ספר מדרכי הבישול
Subtitle: ʻal Shulḥan ʻarukh Yoreh deʻah, hilkhot baśar ṿe-ḥalav : bo yevoʼar sugyot ʻamuḳot, heḥel mi-reshit divre ha-Gem., berur shiṭat ha-rishonim, ʻad le-shiṭat ha-Ṭur u-meḥaber ṿe-no. kh., ṿe-ʻod divre rabotenu ha-aḥaronim, be-lashon tsaḥ ṿe-ḳal ha-shaṿeh le-khol nefesh
By: katavti ṿe-liḳaṭeti Mordekhai Ṿais b. la-a. a.m. ṿe-r. ha-Rav Yaʻaḳov
Publisher: Mordekhai Ṿais
Published: 2019
Place of publication: Bruḳlin, N.Y.
Language: heb
Subjects: Milk and meat (Jewish law); Jews; Dietary laws; Hilkhot baśar be-ḥalav (Karo, Joseph ben Ephraim)
Other titles: Sefer Mi-Darkhe ha-bishul; Mi-Darkhe ha-bishul
Table of contents: title: [1] Siman 87-91.