The cuisines ofMexico
By: Diana Kennedy ; foreword by Craig Claiborne ; drawings by Sidonie Coryn.
Edition: Rev. ed.
Publisher: Harper & Row
Published: 1986
Place of publication: New York; London
Language: eng
Number of pages: 391
Subjects: Cookery, Mexican.
Notes: Previous ed., 1972.

Ill on lining papers.

Bibliography, p377. - Includes index.