Die bakteriologische Untersuchung des Speiseeises in Tübingen
By: Kurt Straub
Contributors: Universität Tübingen
Publisher: Pietzcker
Published: 1932
Place of publication: Tübingen
Language: ger
Number of pages: 13
Notes: Thesis (doctoral)--Eberhard-Karls-Universität zu Tübingen, 1932.