Conserving the nutritive values in foods
By: [prepared by Consumer and Food Economics Research Division, Agricultural Research Service]
Edition: Issued Aug. 1963, slightly rev. Aug. 1965.
Series: Home and garden bulletin -- no. 90; Home and garden bulletin -- no. 90.
Publisher: Consumer Service of USDA; For sale by the Supt. of Docs., U.S. G.P.O.
Published: 1965
Place of publication: Washington, D.C
Language: eng
Number of pages: 16
Subjects: Food; Vitamin content; Nutrition; Storage
Notes: Cover title.