Délices de France.
Subtitle: dine with France's master chefs
By: [Fabien Bellahsen, André Delmoral, Daniel Rouche ; English-language editor, Sally Schreiber]
Contributors: Bellahsen, Fabien; Delmoral, André; Rouche, Daniel
Edition: English ed
Publisher: Könemann; Konemann
Published: 1999
Place of publication: Köln
Language: eng
Number of pages: 239
Subjects: Cookery (Meat); Cookery (Poultry); Cookery, French
Other titles: Meat and poultry; Dine with France's master chefs
Notes: Authors' names from copyright statement

Includes index