A taste of Japan
By: Jenny Ridgwell
Series: Food around the world; Food around the world
Publisher: Raintree Steck-Vaughn
Published: 1993
Place of publication: Austin, TX
Language: eng
Number of pages: 48
ISBN-13: 9780817248512
Subjects: Japanese Cooking; Food habits; Social life and customs; Cuisine japonaise; Habitudes alimentaires; Japanese cooking; Eating customs
Description: Provides an overview of Japanese culture and food, including descriptions of staples, information about food production, and recipes.
Notes: Includes bibliographical references (page 47) and index.