Nuts in the kitchen
Subtitle: more than 100 recipes for every taste and occasion
By: Susan Herrmann Loomis.
Edition: 1st ed.
Publisher: William Morrow
Published: 2010
Place of publication: New York, NY
Language: eng
Number of pages: 247
ISBN-13: 9780061235016
Subjects: Cookery (Nuts); Nuts
Description: Loomis shows how nuts complement, and can be the centerpiece of, every single meal of the day.
Table of contents: title: Breakfast; title: Small plates : appetizers, first courses and accompaniment; title: Salads; title: Main courses; title: A world of side dishes : nuts, vegetables, and grains; title: Desserts; title: The basics.