Health and safety aspects of the use of mechanically deboned meat
By: Albert Kolbye and Merlin A. Nelson
Contributors: Nelson, Merlin A.; United States. Meat and Poultry Inspection Program
Publisher: Meat and Poultry Inspection Program, Food Safety and Quality Service, U.S. Dept. of Agriculture
Published: 1977
Place of publication: Washington, D.C
Language: eng
Subjects: Meat inspection; Meat industry and trade; Meat; Boning
Notes: Cover title.

NAL has v.1 only.
Table of contents: title: v. 1. Final report and recommendations, select panel.; title: v. 2. Background materials and details of data.