The Invention of the Restaurant
Subtitle: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
Edition: New Ed edition
Publisher: Harvard University Press
Published: November 30, 2001
Language: eng
Format: Paperback
Number of pages: 336
ISBN-13: 9780674006850
Subjects: Cultural studies; European history: c 1750 to c 1900; Food & Drink / Cookery; History - General History; History; History: World; Europe; General; History / France; Europe - France