Tadāruk al-khaṭāʼ
By: Bū ʻAlī Sīnā ; pizhūhish va bargardān-i Muḥammad Ibrāhīm Z̲ākir ; pardāzish va vīrāyish-i, Ghulāmriz̤ā Jamshīdnizhād ; bā dībāchah-i Maḥmūd ʻAbbāsī
Contributors: Z̲ākir, Muḥammad Ibrāhīm, 1956 or 1957-; Jamshīdnizhād, Ghulām Riz̤ā, 1945 or 1946-; Bunyād-i ʻIlmī va Farhangī-i Bū ʻAlī Sīnā; Markaz-i Taḥqīqāt-i Akhlāq va Ḥuqūq-i Pizishkī
Edition: Chāp-i 1
Series: Dawrah-i tārīkh-i pizishkī -- 7
Publisher: Intishārāt-i Ḥuqūqī
Published: 2009
Place of publication: Tihrān
Language: per
Number of pages: 303
ISBN-13: 9789647277631
Subjects: Nutrition; Hygiene; Health; Arab Medicine; Early works to 1800; Diet
Other titles: Tadārok-al-khatá
Work titles: Tadāruk anwāʻ khatā al-ḥudūd
Notes: "Bunyād-i ʻIlmī va Farhangī-i Bū ʻAlī Sīnā."

"Markaz-i Taḥqīqāt-i Akhlāq va Ḥuqūq-i Pizishkī."

Includes bibliographical references (p. 296-303).

In Persian; translated from Arabic.