Food engineering operations.
By: By J. G. Brennan and others. With a foreword by E. J. Rolfe.
Contributors: Brennan, J. G.; National College of Food Technology.
Publisher: Elsevier Pub. Co.
Published: 1969
Place of publication: Amsterdam; New York [etc.]
Language: eng
Number of pages: 443
Subjects: Food industry and trade.
Notes: Includes bibliographies.
"Based on the lecture course in food engineering given at the National College of Technology (University of Reading)"