The chemistry of cookery
By: by W. Mattieu Williams.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: D. Appleton
Published: 1896
Place of publication: New York
Language: eng
Number of pages: 328
Subjects: Cookery
Other titles: Cookery.
Notes: Bitting, K.G.  Gastronomic bib., p. 499
Half title: Cookery.
"Based on a series of papers that appeared in 'Knowledge' during the years 1883 and 1884"--P. vi.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.