La Varenne Pratique
Edition: 1st American Ed edition
Publisher: Clarkson Potter
Published: September 17, 1989
Language: eng
Format: Hardcover
Number of pages: 528
ISBN-13: 9780517573839
Subjects: Food & Drink / Cookery; Regional & Ethnic - French; Cookery; Cooking / Wine; Cooking; Methods - Professional; Cooking / General; Reference; Cookery, French
First sentence: HERBS, SPICES and flavorings are scarcely considered basic ingredients, yet we cannot cook successfully without them.