Hering's dictionary of classical and modern cookery
Subtitle: and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service : vocabulary in English, French, German, Italian and Spanish.
Contributors: Bickel, Walter.
Edition: 13th English ed. / by Walter Bickel.
Publisher: Virtue
Published: 1994
Place of publication: Rotherham, U.K
Language: eng
Number of pages: 852
Subjects: Cookery -- Dictionaries.
Genres: Dictionaries.
Other titles: Dictionary of classical and modern cookery.
Work titles: Lexicon der Küche.
Notes: "Title of original publication: Lexicon der Küche"--T.p. verso.

Entries in English with French terms included.

Includes indexes.