Fenaroli's Handbook of Flavor Ingredients
Edition: 5 edition
Publisher: CRC
Published: December 3, 2004
Language: eng
Format: Hardcover
Number of pages: 2192
ISBN-13: 9780849330346
Subjects: Food & beverage technology; Science/Mathematics; Technology; Technology & Industrial Arts; Food Science; Technology / Food Industry & Science; Handbooks, manuals, etc; Flavoring essences
First sentence: In most technical disciplines the elucidation of concepts by some common ground symbolism, such as mathematics, serves as a prelude to establishing definitions.
Notes: Fifth Edition