Poultry nutrition, for the use of feed manufacturers, feed dealers, feed salesmen and service men, veterinarians, hatcherymen, breeders, and poultry men.
Subtitle: A text and reference book for instructors, students, and all persons interested in poultry feeds and feeding
By: [by] W. Ray Ewing.
Edition: 4th ed. (rev.)
Published: 1951
Place of publication: South Pasadena, Calif
Language: eng
Number of pages: 1518
Subjects: Poultry -- Feeding and feeds.; Vitamins.
Notes: First ed. published  in 1941 under title: Handbook of poultry nutrition.

Includes bibliographies.