Marion Harland's complete cook book
Subtitle: a practical and exhaustive manual of cookery and housekeeping, containing thousands of carefully proved recipes ...
By: by Marion Harland [pseud.]
Edition: New ed., rev. and enl.
Publisher: The Marion Co.
Published: 1906
Place of publication: St. Louis
Language: eng
Number of pages: 781
Subjects: American Cooking
Notes: Includes index.

Binding designed by Margaret Armstrong, signed MA.

Gullans & Espey. Checklist of trade bindings designed by Margaret Armstrong, no. 99.