The microscopical examination of foods and drugs
Subtitle: a practical introduction to the methods adopted in the microscopical examination of foods and drugs, in the entire, crushed and powdered states
By: by Henry George Greenish ; with 209 illustrations
Edition: 2nd ed.
Publisher: J. & A. Churchill
Published: 1910
Place of publication: London
Language: eng
Number of pages: 386
Subjects: Pharmaceutical Preparations; Analysis; Microscopy; Food Analysis