Les pionniers français de la science alimentaire
Subtitle: d'Olivier de Serres à Louis-Camille Maillard : leur vie, leurs découvertes
By: Jean Adrian ; préface du J.J. Bernier
Publisher: Lavoisier TEC & DOC
Published: 1994
Place of publication: Londres; New York
Language: fre
Number of pages: 323
Subjects: Food conservation; History; Agricultural industries; Scientists; Biography; Food Analysis; Food Preservation; Food Supply; Food Technology
Notes: Includes bibliographical references and index.

From the collection of Barbara Ketcham Wheaton.

Color illustrated boards.