Amino acid content of foods.
By: By M.L. Orr and B.K. Watt.
Contributors: Watt, Bernice K. 1910-
Series: United States. Dept. of Agriculture. Home economics research report, no -- 4; Home economics research report (United States. Dept. of Agriculture) -- no. 4.
Publisher: U.S. Agricultural Research Service; For sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1957
Place of publication: Washington
Language: eng
Number of pages: 82
Subjects: Amino Acids.; Food Analysis.