Micro-organisms and fermentation.
By: By Alfred Jörgensen. Tr. by S. H. Davies.
Contributors: Davies, S. H.
Edition: 4th ed., completely rev.
Publisher: C. Griffin; Lippincott
Published: 1911
Place of publication: London; Philadelphia
Language: eng
Number of pages: 489
Subjects: Bacteria.; Fermentation.; Fermentation -- Bibliography.; Yeast.; Bacteria.; Fermentation.
Notes: "Based on the 5th German ed.": p. [iv]

Bibliography: p. 421-480.