Gluten-Free Baking
Subtitle: More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cookies, and Other Delights
Contributors: Romulo Yanes (Photographer)
Publisher: Simon & Schuster
Published: January 9, 2007
Language: eng
Format: Paperback
Number of pages: 240
ISBN-13: 9781416535997
Subjects: Regional & Ethnic - American - General; Cookery For Medical Conditions; Cooking; Cooking / Wine; Methods - Baking; Health & Healing - Low Fat; Health & Healing - Weight Control; Cooking / Dietary; Health & Healing - Allergy; Baking; Gluten-free diet; Recipes
First sentence: Muffins, quick breads, and coffee cakes are a good place to start fine-tuning your gluten-free baking skills.