"Banquetting stuffe"
Subtitle: the fare and social background of the Tudor and Stuart banquet
By: edited by C. Anne Wilson ; with illustrations by Peter Brears.
Contributors: Wilson, C. Anne.
Series: Food and society ;; 1
Publisher: Edinburgh University Press
Published: 1991
Place of publication: Edinburgh
Language: eng
Number of pages: 159
Subjects: Desserts -- Great Britain -- History.; Desserts -- Great Britain -- Social aspects.
Notes: Includes bibliographical references and index.
"Papers from the First Leeds Symposium on Food History and Traditions, April 1986"--T.p. verso.