Two hundred recipes for making salads with thirty recipes for dressings and sauces
By: by Olive M. Hulse.
Publisher: The Hopewell press
Published: 1910
Place of publication: Chicago
Language: eng
Number of pages: 94
Subjects: Salads
Description: Hardback book with cream-colored covers and a decorative brown spine. The front cover has the title in light blue and brown at the top center, with a brown "flourish" leading down to the bottom center, where the author's name is printed in light blue. The front and back covers are very discolored, with many water stains, and brown spots. The back cover has an illustration at the top center, of a bowl in front of a blue circle with a fork and a spoon crossed underneath it. Several of the inside pages are also stained, probably as a result of being in the kitchen. The inside front cover has cursive writing in black ink at the top that says, "J.F. Griswald, Seaside, February 1917." 94 pages. Size: 6" x 9"