Cooking light fish & shellfish
Subtitle: 80 savory and healthful recipes for salmon, shrimp, scallops, sole-- and other seafood.
Publisher: Warner Books
Published: 1991
Place of publication: New York, NY
Language: eng
Number of pages: 80
Subjects: Cookery (Fish); Cookery (Shellfish)
Other titles: Cooking light (Oxmoor House); Cooking light fish and shellfish.; Fish & shellfish.
Notes: "From the publishers of Cooking light magazine"--P. [4] of cover.
Includes index.