Bordeaux
Subtitle: Revised Third Edition
Edition: 3 Rev Sub edition
Publisher: Simon & Schuster
Published: November 2, 1998
Language: eng
Format: Hardcover
Number of pages: 1584
ISBN-13: 9780684800158
Subjects: Travel & holiday guides; Wines; Wine And Wine-Making; Cooking / Wine; Cooking; France; Wine and wine making; Beverages - Wine & Spirits; Cooking / Wine & Spirits; Reference; Bordelais