Herbs and Spices
Subtitle: A Quick Reference on the Use of Herbs & Spices With Different Foods
Edition: Spiral edition
Publisher: Not Avail
Published: June 2003
Language: eng
Format: Spiral-bound
Number of pages: 52
ISBN-13: 9781412001052
Subjects: Cookery by ingredient; Methods - Garnishing; Cooking
First sentence: Allspice is a West Indian spice resembling a blend of cloves, cinnamon and nutmeg.