Food and free radicals
By: edited by Midori Hiramatsu, Toshikazu Yoshikawa, and Masayasu Inoue.
Contributors: Hiramatsu, Midori.; Yoshikawa, Toshikazu.; Inoue, Masayasu.; Symposium on Food and Free Radicals (1st : 1994 : Yamagata-shi, Japan)
Publisher: Plenum Press
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 169
Subjects: Antioxidants -- Congresses; Food -- Analysis -- Congresses; Free radicals (Chemistry) -- Congresses; Free Radicals -- metabolism -- congresses; Food Analysis -- congresses; Antioxidants -- metabolism -- congresses; Free Radical Scavengers -- therapeutic use -- congresses
Notes: Includes bibliographical references and index.
"Proceedings of the First Symposium on Food and Free Radicals, held June 16, 1994, in Yamagata, Japan"--T.p. verso.