Cereal laboratory methods, with reference tables
By: compiled by Committee on methods of analysis, C. E. Mangels, chairman, Sub-committee on revision, American association of cereal chemists
Contributors: Mangels, C. E. (Charles Edwin), 1892-
Edition: 3d ed., completely rev.
Publisher: American association of cereal chemists
Published: 1935
Place of publication: Omaha, Neb
Language: eng
Number of pages: 204
Subjects: Grain; Food; Analysis
Notes: Blank pages for "Notes" ([12] at end)

First edition 1922. Second edition, completely revised 1928. Reprinted 1929.

"References" at end of each chapter.