In the kitchen with Bob
By: Bob Bowersox.
Edition: 1st ed.
Publisher: Hearst Books
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 162
ISBN-13: 9780688137977
Subjects: Cookery
Description: For QVC's In the kitchen with Bob, Bob Bowersox must produce really good meals--fast. This compilation includes more than 125 of his recipes, most of which go from start to table in ten minutes or less.
Notes: Includes bibliographical references (p. [157]) and index.
Table of contents: title: Soups, stews, and chilis; title: Salads, appetizers, and hors d'oeuvres; title: Pastas; title: Fish and shellfish; title: Chicken, turkey, beef, pork, and lamb; title: Side dishes and vegetables; title: Desserts.