Slovenian cookery
Subtitle: over 100 classic dishes
By: [recipes selected by Slavko Adamlje ; introductory chapters on Slovenia by Matjaž Kmecl ; vineyards and wines sections by Zdenko Rajher ; translated into English by Rang'ichi Ng'inja and Ian Wraight ; photographs, Janez Pukšič ... [et al.]].
Contributors: Adamlje, Slavko.
Edition: 2nd, redesigned ed.
Publisher: Založba Mladinska knjiga
Published: 2001
Place of publication: Ljubljana, Slovenia
Language: eng
Number of pages: 144
Subjects: Cookery, Slovenian
Notes: Translated from the Slovenian.

Includes index.