Food in the United States, 1890-1945
By: Megan J. Elias.
Series: Food in American history
Publisher: Greenwood Press
Published: 2009
Place of publication: Santa Barbara, Calif
Language: eng
Format: Hardcover
ISBN-13: 9780313354106; 9780313354113
Subjects: Food -- History -- 19th century; Food habits -- United States -- History -- 19th century; Cookery, American -- History -- 19th century; Food -- History -- 20th century; Food habits -- United States -- History -- 20th century; Cookery, American -- History -- 20th century
Notes: Includes bibliographical references and index.
Table of contents: title: Chronology; title: Introduction; title: Foodstuffs; title: Food preparation; title: Eating habits; title: Concepts of diet and nutrition and food crises.