365 ways to cook Chinese
By: Rosa Lo San Ross.
Edition: 1st ed.
Publisher: HarperCollins
Published: 1994
Place of publication: New York, N.Y
Language: eng
Number of pages: 250
Subjects: Cookery, Chinese
Other titles: Three hundred and sixty-five ways to cook Chinese.; Three hundred sixty-five ways to cook Chinese.
Notes: "A John Boswell Associates book."
Includes index.