Raising livestock
By: Patrick Catel
Edition: 1st ed.
Series: Ethics of food; Ethics of food
Publisher: Heinemann Library
Published: 2012
Place of publication: Chicago, Ill
Language: eng
Number of pages: 56
ISBN-13: 9781432951016; 9781432961916
Subjects: Moral and ethical aspects; Livestock industry; Livestock; Animal industry; Juvenile literature; Ethical aspects; Domestic animals
Description: In this book, the treatment of food animals is discussed, and the ethics of their use.
Notes: Includes bibliographical references (page 54) and index.
Table of contents: title: Livestock agriculture: the animal farm; title: The rise of industrial livestock farming; title: The costs of industrial livestock farming; title: The lives of livestock; title: Do livestock have rights?; title: Making choices; title: The future of livestock farming; title: Food facts.