Food, wine, the Italian Riviera, & Genoa
Subtitle: a terroir guide
By: by David Downie ; photographs by Alison Harris.
Publisher: Little Bookroom
Published: 2008
Place of publication: New York
Language: eng
Number of pages: 448
Subjects: Terroir -- Italy -- Riviera; Terroir -- Italy -- Genoa; Wine -- Flavor and odor -- Italy -- Riviera; Wine -- Flavor and odor -- Italy -- Genoa; Cookery -- Italy -- Riviera; Cookery -- Italy -- Genoa
Notes: Includes index.