Freezing and irradiation of fish
Subtitle: [proceedings of the FAO Congress held in Madrid, September 1967]
By: edited by Rudolf Kreuzer.
Contributors: Kreuzer, Rudolf, ed.; Food and Agriculture Organization of the United Nations.; International Institute of Refrigeration.; International Atomic Energy Agency.; International Atomic Energy Agency.; International Congress of Refrigeration, Madrid, 1967.
Series: [The Technology of fish utilization, 2]
Publisher: Fishing News (Books)
Published: 1969
Place of publication: London
Language: eng
Number of pages: 519
Subjects: Frozen fish -- Congresses; Irradiated foods -- Congresses
Notes: Includes bibliographies.
"Planned and jointly organized with the International Institute of Refrigeration (IIR) and the International Atomic Energy Agency (IAEA), and held in conjunction with the XII International Congress of Refrigeration in Madrid."
English, French and/or Spanish."