Evaluation of certain food additives and contaminants
Subtitle: seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives
Contributors: World Health Organization
Series: WHO technical report series -- 960; Technical report series (World Health Organization) -- 960.
Publisher: World Health Organization
Published: 2011
Place of publication: Geneva, Switzerland
Language: eng
Number of pages: 226
ISBN-13: 9789241209601
Subjects: Food contamination; Food additives; Flavoring Agents; Risk Assessment; Congresses; Toxicology; Food Contamination; Toxicity; Food Additives
Notes: "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 8 to 17 June 2010"--P. 1

Includes bibliographical references (p. 181-200).