Effects of fatty acids and lipids in health and disease
By: volume editors, Claudio Galli, Artemis P. Simopoulos, Elena Tremoli.
Contributors: Galli, Claudio.; Simopoulos, Artemis P., 1933-; Tremoli, Elena.; International Society for the Study of Fatty Acids and Lipids.
Series: World review of nutrition and dietetics ;; vol. 76
Publisher: Karger
Published: 1994
Place of publication: Basel; New York
Language: eng
Number of pages: 152
Subjects: Fatty acids -- Physiological effect.; Fatty acids -- Pathophysiology.; Fatty acids in human nutrition.; Fatty Acids -- metabolism.; Fatty Acids -- therapeutic use.; Fatty Acids, Omega-3 -- metabolism.; Fatty Acids, Omega-3 -- therapeutic use.
Notes: Includes bibliographical references and index.
"Proceedings of the 1st international congress of the International Society for the Study of Fatty Acids and Lipids (ISSFAL), held June 30-July 3, 1993, in Lugano, Switzerland"--Pref.