Monographie
Subtitle: le fromage raffiné de l'Isle-d'Orléans
By: J.-C. Chapais
Contributors: Québec (Province). Dépt d'agriculture
Publisher: Dussault & Proulx
Published: 1911
Place of publication: Québec, Qué
Language: fre
Number of pages: 30
Subjects: Fromage
Notes: 14