Imperial Mongolian Cooking
Subtitle: Recipes from the Kingdoms of Genghis Khan
Publisher: Hippocrene Books
Published: December 2000
Language: eng
Format: Hardcover
Number of pages: 211
ISBN-13: 9780781808279
Subjects: National & regional cuisine; Regional & Ethnic - Chinese; Cooking / Wine; Cooking; Mongolia; History; Regional & Ethnic - Asian; Cookery, International; Cookery, Mongolian
First sentence: In back of the beyond lies a land largely unknown to the West, a place whose very name conjures images of barbarous hordes and bloodthirsty conquests.