The Best of Baking
By: Annette Wolter and Christian Teubner ; photography by Christian Teubner
Contributors: Teubner, Christian
Publisher: Hamlyn
Published: 1979
Place of publication: London; New York
Language: eng
Number of pages: 239
ISBN-13: 9780600315322
Subjects: Baking
Work titles: Back vergnügen wie noch nie
Notes: Includes index.

Translation of: Back vergnügen wie noch nie.
Table of contents: title: Entertaining; title: Party Baking; title: Baking for Family Occasions; title: Tempting Fare; title: Baking for Festive Occasions; title: Traditional Cakes; title: Wholemeal Baking; title: Baking Bread; title: Family favourites; title: Quick and Easy; title: The art of baking.