Experimentos científicos que se pueden comer
By: por Vicki Cobb ; ilustrado por Peter Lippman.
Contributors: Lippman, Peter J.
Publisher: Lippincott
Published: 1979
Place of publication: Philadelphia
Language: spa
Number of pages: 141
Subjects: Science -- Experiments -- Juvenile literature; Cookery -- Juvenile literature; Science -- Experiments; Cookery; Spanish language materials
Description: Experiments with food demonstrate various scientific principles and produce an eatable result. Includes fruit drinks, grape jelly, muffins, chop suey, yogurt, and junket.
Notes: "LLE."