Simply Fish
Subtitle: A Guide to Identifying, Buying and Eating Fish
Contributors: Madeleine Baker (Illustrator)
Publisher: Quintessence Publishing (IL)
Published: October 1988
Language: eng
Format: Hardcover
Number of pages: 288
ISBN-13: 9780571151752
Subjects: Specific Ingredients - Seafood; Cooking; Cooking / Wine; Fish; Cookery; Cookery by ingredient; General cookery; Cookery (Fish)