Campylobacter
Subtitle: a practical approach to the organism and its control in foods
By: Chris Bell and Alec Kyriakides.
Contributors: Kyriakides, Alec.
Series: Practical food microbiology series; Practical food microbiology series
Publisher: Blackwell
Published: 2010
Place of publication: Oxford, U.K; Ames, Iowa
Language: eng
ISBN-13: 9781405156288
Subjects: Campylobacter; Campylobacter infections; Food -- Microbiology; Campylobacter -- pathogenicity; Food Contamination -- prevention & control; Food Microbiology; Food Poisoning -- microbiology
Notes: Includes bibliographical references and index.
Table of contents: title: Background; title: Outbreaks : causes and lessons to be learnt; title: Factors affecting growth and survival of Campylobacter; title: Industry focus : control of Campylobacter; title: Industry action and reaction; title: Test methods; title: The future.