Hakashrut
Subtitle: a clear up-to-date halachic guide to the dietary laws and the modern kitchen and its utensils
By: by Yitzchak Yaacov Fuchs ; translated into English by Yosef Tucker
Publisher: Y.Y.Fuchs
Published: 2016
Place of publication: Jerusalem
Language: eng
Number of pages: 717
Subjects: Jews; Dietary laws; Kashering of utensils; Kosher food; Jewish cooking; Kitchen utensils; Religious aspects; Judaism
Work titles: Kashrut