Great women chefs
Subtitle: marvelous meals & innovative recipes from the stars of American cuisine
By: Julie Stillman ; introduction by Alice Waters.
Edition: 1st ed.
Publisher: Turner Pub.
Published: 1996
Place of publication: Atlanta, GA
Language: eng
Number of pages: 192
Subjects: Cookery, American; Menus; Women cooks -- United States
Description: Showcases the talents of thirty female chefs from around the country, presenting a profile of each chef and the recipes for a specially designed menu, with wine suggestions and photographs.
Notes: Includes index.