The Asian Kitchen 
Subtitle: The Best of Chinese and Far Eastern Cooking
Publisher: Lorenz Books
Published: November 1998
Language: eng
Format: Hardcover
Number of pages: 416
ISBN-13: 9781859677742
Subjects: National & regional cuisine; Cooking; Cooking / Wine; China; East Asia, Far East; CKB017000; CKB; Regional & Ethnic - Chinese