Chemistry of winemaking.
By: A. Dinsmoor Webb, editor.
Contributors: Webb, A. Dinsmoor 1917- ed.; American Chemical Society. Division of Agricultural and Food Chemistry.
Series: Advances in chemistry series,; 137
Publisher: American Chemical Society
Published: 1974
Place of publication: Washington
Language: eng
Number of pages: 311
Subjects: Wine and wine making -- Congresses
Notes: Includes bibliographies.
"A symposium sponsored by the Division of Agricultural and Food Chemistry at the 165th meeting of the American Chemical Society, Dallas, Texas, April 12-13, 1973."