The book of "puddings" 1580-1660
By: Stuart Peachey.
Series: Early 17th century food series
Publisher: Stuart Press
Published: 1998
Place of publication: Bristol
Language: eng
Number of pages: 40
Subjects: Cookery (Puddings) -- History -- 16th century.; Cookery (Puddings) -- History -- 17th century.; Puddings -- History -- 16th century.; Puddings -- History -- 17th century.
Other titles: The Book of puddings.