Intensely chocolate
Subtitle: 100 tantalizing high cacao content recipes that offer the ultimate in chocolate flavor
By: Carole Bloom.
Publisher: John Wiley
Published: 2010
Place of publication: Hoboken, N.J
Language: eng
ISBN-13: 9780470551011
Subjects: Cookery (Chocolate); Desserts
Notes: Includes index.
Table of contents: title: Ingredients, equipment, and techniques; title: Cakes and cupcakes; title: Brownies, scones, and muffins; title: Tarts and tartlets; title: Cookies; title: Custards, mousses, and puddings; title: Truffles and candies; title: Ice cream, sorbet, and frozen desserts; title: Liquid chocolate; title: Glossary of chocolate terms; title: Sources for ingredients and equipment; title: Measurement equivalents; title: Metric conversions.