The Pillsbury cookbook
Subtitle: containing more than three hundred recipes with illustrations and menus, selected for their adaptability to the needs of the economical American housewife, with a popular educational series of over 70 original drawings, picturing the Pillsbury process of flour milling, and many other novel and exclusive features.
Contributors: Gans, Nellie Duling.; Pillsbury Flour Mills Company.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: A new ed.
Publisher: Pillsbury Flour Mills Co.
Published: 1914
Place of publication: Minneapolis, U.S.A
Language: eng
Number of pages: 126
Subjects: Cookery, American
Notes: Bitting, K.G.  Gastronomic bib., p. 591
"Compiled by ... Mrs. Nellie Duling Gans"--Introd.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.