The food of France
Subtitle: a journey for food lovers
By: photography by Chris L. Jones ; recipes by Maria Villegas and Sarah Randell
Publisher: Bay Books
Published: 2008
Place of publication: Millers Point, N.S.W., Australia
Language: eng
Number of pages: 296
ISBN-13: 9780681025868
Subjects: French Cooking
Notes: Originally published in 2001 by Murdoch Books Pty Limited.

Includes index.