Mycotoxins in Food
Subtitle: Detection and Control
Contributors: N. Magan (Editor); M. Olsen (Editor)
Publisher: CRC
Published: July 26, 2004
Language: eng
Format: Hardcover
Number of pages: 471
ISBN-13: 9780849325571
Subjects: Food & beverage technology; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Food contamination; Mycotoxins
First sentence: Many cereal and other crops are susceptible to fungal attack either in the field or during storage.