The Best Vegetable Recipes (Best Recipe Classics)
Contributors: Cook's Illustrated Magazine (Editor); John Burgoyne (Illustrator); Carl Tremblay (Photographer); Daniel J. Van Ackere (Photographer)
Publisher: America's Test Kitchen
Published: April 2007
Language: eng
Format: Paperback
Number of pages: 342
ISBN-13: 9781933615165
Subjects: Specific Ingredients - Vegetables; Vegetable Cookery; Cooking; Cooking / Wine