Food and culture
By: Pamela Goyan Kittler, Kathryn P. Sucher, Marcia Nahikian-Nelms
Contributors: Sucher, Kathryn
Edition: 6th ed.
Publisher: Wadsworth/Cengage Learning
Published: 2012
Place of publication: Belmont, CA
Language: eng
Number of pages: 546
ISBN-13: 9780538734974
Subjects: Nutrition; Cross-cultural studies; Food habits
Notes: Includes bibliographical references and index.