Turkey
By: Dani Valent and Jim & Periham Masters.
Contributors: Masters, Perihan.; Masters, Jim.
Edition: 1st ed.
Series: World food
Publisher: Lonely Planet Publications
Published: 2000
Place of publication: Hawthorn, Vic., Australia
Language: eng
Number of pages: 262
Subjects: Cookery, Turkish.; Food habits -- Turkey.; Turkey -- Guidebooks.
Genres: Guidebooks.
Notes: Includes index.