La Vraye cuisine médiévale
Subtitle: recueil de recettes authentiques
By: choisies, ordonnées et annotées par Claude-Charles Mathon.
Contributors: Mathon, Claude Charles.
Series: Ecologie et biogéographie,
Publisher: Facultés des sciences de l'Université de Poitiers; U.A. 882 du C.N.R.S., Ethnobotanique et ethnozoologie, Muséum national d'histoire naturelle
Published: 1986
Place of publication: [Poitiers]; Paris
Language: fre
Number of pages: 88
Subjects: Cookery, Medieval
Notes: Bibliography: p. 86.
"Mai 1986."
Recipes translated from the Latin by Maguy Bardon.
Includes index.