Food constituents affecting normal and abnormal behaviors
By: editors, Richard J. Wurtman, Judith J. Wurtman.
Contributors: Wurtman, Richard J., 1936-; Wurtman, Judith J.
Series: Nutrition and the brain ;; v. 7
Publisher: Raven Press
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 253
Subjects: Brain -- Diseases -- Nutritional aspects.; Mental illness -- Nutritional aspects.; Food -- Composition.; Human behavior -- Nutritional aspects.; Brain chemistry.; Appetite Disorders -- chemically induced.; Behavior -- drug effects.; Brain -- metabolism.; Dietary Carbohydrates.; Dietary Proteins.
Notes: Includes bibliographies and index.