Microbial food poisoning
By: edited by Adrian R Eley.
Contributors: Eley, Adrian R.
Edition: 2nd ed.
Publisher: Chapman & Hall
Published: 1996
Place of publication: London; New York
Language: eng
Number of pages: 211
Subjects: Food poisoning; Food -- Microbiology; Food contamination
Notes: Includes bibliographical references (p. [201]-204) and index.