Starch Hydrolysis Products
Subtitle: Worldwide Technology,Production and Application
By: edited by Fred W. Schenck and Ronald E. Hebeda.
Contributors: Schenck, Fred W.; Hebeda, Ronald E.
Series: HuiFood Science & Technology Series -- v.1.
Publisher: VCH Verlagsgesellschaft,Germany
Published: 1992
Language: eng
Number of pages: 680