Meats with approval through federal inspection
Contributors: United States. Department of Agriculture; United States. Agricultural Research Service
Series: Program aid -- no. 573; Program aid (United States. Department of Agriculture) -- no. 573.
Publisher: U.S. Dept. of Agriculture
Published: 1963
Place of publication: Washington, D.C
Language: eng
Subjects: Meat inspection; Meat industry and trade
Notes: "Issued July 1963."

"Prepared by Meat Inspection Division."