Food of the Pacific sardine (Sardinops caerulea)
By: by Cadet H. Hand and Leo Berner.
Contributors: Berner, Leo, joint author.
Series: U.S. Fish and Wildlife Service. Fishery bulletin 164
Publisher: U.S. Fish and Wildlife Service
Published: 1959
Place of publication: Washington
Language: eng
Number of pages: 184
Subjects: Sardines.; Fishes -- Food.
Notes: Bibliography: p. 179-180.
"From Fishery bulletin of the Fish and Wildlife Service, v. 60."