The Blue book of Canadian cuisine
Subtitle: a tribute to elected Progressive Conservative members and senators and a galaxy of good eating
By: compiled and coordinated by Eunice Taylor
Publisher: Annaperce Holdings
Published: 1985
Place of publication: Melfort, Sask
Language: eng
Number of pages: 206
ISBN-13: 9780919845336
Subjects: Canadian Cooking; Cuisine canadienne
Notes: Includes indexes.