El langostino, un alimento en peligro
By: José Luis Espinosa.
Edition: [1a ed.].
Series: Serie Medio ambiente en Coatzacoalcos ;; v. 10
Publisher: Centro de Ecodesarrollo
Published: 1986
Place of publication: [México, D.F.]
Language: spa
Number of pages: 98
Subjects: Macrobrachium acanthurus -- Mexico.; Shrimp culture -- Mexico
Notes: Bibliography: p. 97-98.