The Tribeca Cookbook
Subtitle: A Collection of Seasonal Menus from New York's Most Renowned Restaurant Neighborhood
Contributors: Robbin Gourley (Illustrator)
Edition: New Ed edition
Publisher: Ten Speed Press
Published: January 1997
Language: eng
Format: Paperback
Number of pages: 176
ISBN-13: 9780898159127
Subjects: General cookery; National & regional cuisine; Seasonal; Cooking; Cooking / Wine; USA; Tablesetting; Regional & Ethnic - American - Middle Atlantic States
First sentence: IN ADDITION TO being a healthful first course, this dish makes a lovely lunch served with a loaf of crusty bread and a dry white wine.