Guide to foodborne pathogens
By: edited by Ronald G. Labbé,  Santos García
Contributors: Labbé, Ronald G., 1946-; García, Santos, 1961-
Publisher: Wiley
Published: 2001
Place of publication: New York
Language: eng
Number of pages: 373
Subjects: Food -- Microbiology -- Congresses
Genres: Congresses
Notes: "Proceedings of a seminar held in Monterrey, Mexico in 1998"--Pref

Includes bibliographical references and index