Meal preparation and training
Subtitle: the health care professional's guide
By: Judith Lannefeld Klinger, with the Howard A. Rusk Institute of Rehabilitation Medicine, New York University Medical Center ; foreword by Mathew H. Lee.
Contributors: Howard A. Rusk Institute of Rehabilitation Medicine.
Publisher: SLACK
Published: 1997
Place of publication: Thorofare, NJ, USA
Language: eng
Number of pages: 320
Subjects: Cookery for people with disabilities.; Occupational Therapy -- methods.; Disabled -- rehabilitation.; Aged.; Cookery -- methods.; Cooking and Eating Utensils.; Home Care Services.
Other titles: Meal preparation & training
Notes: Includes bibliographical references (p. [285]-288) and index.