Law relating to prevention of food adulteration in India
By: by H. P. Shrivastva.
Edition: 3d. rev. and enl. ed., containing act with central and states' rules, with exhaustive commentary and up to date case law.
Publisher: National Law House
Published: 1975
Place of publication: Indore
Language: eng
Number of pages: 589
Subjects: Food adulteration and inspection -- Law and legislation -- India
Notes: Second ed., 1969 has title: H. P. Srivastava's Commentaries on the Prevention of food adulteration act & rules (central & states) along with a digest of cases & a relevant portion from allied laws.
Includes index.