Food values
Subtitle: fats and cholesterol
By: Patty Bryan.
Edition: 1st HarperPerennial ed.
Publisher: HarperPerennial
Published: 1992
Place of publication: New York, N.Y
Language: eng
Number of pages: 280
Subjects: Food -- Fat content -- Tables.; Food -- Cholesterol content -- Tables.
Notes: "Revised and updated"--Cover.