The new California cook
Subtitle: more than 200 timeless recipes from the author of Seriously simple and The cuisine of California
By: by Diane Rossen Worthington ; wine notes by Anthony Dias Blue ; illustrations by Michael Schwab.
Contributors: Dias Blue, Anthony.
Edition: 1st Chronicle Books LLC ed.
Publisher: Chronicle Books
Published: 2006
Place of publication: San Francisco, Calif
Language: eng
Number of pages: 392
Subjects: Cookery, American -- California style
Notes: Includes index.