The New Complete International Jewish Cookbook
Edition: 3 edition
Publisher: Robson Books, Limited
Published: March 1, 2005
Language: eng
Format: Paperback
Number of pages: 701
ISBN-13: 9781861057327
Subjects: General cookery; Cooking / Wine; Cooking; Regional & Ethnic - Jewish & Kosher; COOKERY, JEWISH; Cooking / Jewish & Kosher
First sentence: To start a meal with a tasty dish has been considered an aid to appetite and digestion since Roman times.