The new Italian cooking
By: by Margaret and G. Franco Romagnoli.
Contributors: Romagnoli, G. Franco, joint author.
Edition: 1st ed.
Publisher: Little, Brown
Published: 1980
Place of publication: Boston
Language: eng
Number of pages: 365
Subjects: Cookery, Italian
Description: xii, 365 p. ; 24 cm
Notes: "An Atlantic Monthly Press book."
Includes index.