Chocolate, cocoa, and confectionery
Subtitle: science and technology
By: Bernard W. Minifie.
Edition: 3rd ed.
Publisher: Van Nostrand Reinhold; Chapman & Hall
Published: Apr 19, 1988
Place of publication: New York, N.Y
Language: eng
Number of pages: 904
Subjects: Confectionery.; Chocolate.; Cocoa.
Notes: Includes index.

Bibliography: p. 873-881.