Squire's cooking suggestions
Publisher: John P. Squire & Co.
Published: 1920
Place of publication: Boston, Mass
Language: eng
Number of pages: 15
Subjects: Cooking (Meat); American Cooking; Cooking (Ham); Lard; Slaughter-houses; John P. Squire & Co. (Boston, Mass.)
Notes: Title from cover.

Original color illustrated paper covers.