El comercio de alimentos en México
Subtitle: presente y futuro
By: Juan Muldoon, Daniel Servitje.
Contributors: Servitje, Daniel.
Edition: 1. ed.
Publisher: Editorial Trillas
Published: 1984
Place of publication: México, D.F
Language: spa
Number of pages: 178
Subjects: Food industry and trade -- Mexico.
Notes: Includes bibliographical references (p. 169-174) and index.