Chef on Fire
Subtitle: The Five Techniques for Using Heat Like a Pro
Edition: 1st Taylor Trade Pub. Ed edition
Publisher: Taylor Trade Publishing
Published: April 25, 2006
Language: eng
Format: Paperback
Number of pages: 288
ISBN-13: 9781589793064
Subjects: General cookery; Process Cookery; Cooking; Cooking / Wine; Methods - General; Cooking / General; Cookery