Enhanced control of enzymatic browning of apple slices by papain
By: by Yaguang Luo.
Published: 1992
Language: eng
Number of pages: 141
Subjects: Apples -- Preservation.; Papain.; Polyphenol oxidase -- Inhibitors.
Notes: Typescript.

Thesis (Ph. D.)--Washington State University, 1992.

Includes bibliographical references.

WSU:Another copy on microfilm, no. 7106.

WSU:"Department of Horticulture and Landscape Architecture."