The general gauger, or, The principles and practice of gauging beer, wine, and malt ..
By: by Mr. John Dougharty ...
Edition: The fourth edition / corrected by the author.
Series: Goldsmiths'-Kress library of economic literature -- no. 6562.2-1 suppl; Making of the Modern World
Publisher: Printed for James and John Knapton ...
Published: 1727
Place of publication: London
Language: eng
Number of pages: 240
Subjects: Gaging; Early works to 1800; Brewing industry; Wine and wine making; Gaging and testing
Other titles: General gauger.; Principles and practice of gauging beer, wine, and malt.
Notes: Goldsmiths'-Kress no. 06562.2-1, suppl.