Food irradiation and marketable commodity applications for the Pacific Northwest
By: by M.N. Heim.
Contributors: Washington State University. IMPACT Center.
Series: Information series -- no. 16.; Information series (Washington State University) -- no. 16.
Publisher: IMPACT Center, College of Agricultural and Home Economics, Washington State University
Published: 1987
Place of publication: Pullman
Language: eng
Subjects: Radiation preservation of food -- Northwest, Pacific -- Marketing.; Radiation preservation of food -- Washington (State) -- Marketing.; Ionizing radiation -- Northwest, Pacific -- Marketing.; Ionizing radiation -- Washington (State) -- Marketing.; Food -- Effect of radiation on. -- Northwest, Pacific.; Food -- Effect of radiation on. -- Washington (State)
Notes: Includes bibliographical references.