Running a restaurant for dummies
By: by Michael Garvey, Heather Dismore, and Andrew Dismore.
Contributors: Dismore, H.; Dismore, Andrew.
Series: --For dummies
Publisher: Wiley Pub.
Published: 2004
Place of publication: Hoboken, NJ
Language: eng
Number of pages: 358
Subjects: Restaurant management.
Notes: Includes bibliographical references (p. [329]-334) and index.