The Healthy heart cookbook
By: [editor, Lisa A. Hooper].
Contributors: Talley, Lisa Hooper.
Publisher: Oxmoor House
Published: 1992
Place of publication: Birmingham, Ala
Language: eng
Number of pages: 256
Subjects: Heart -- Diseases -- Diet therapy -- Recipes; Coronary heart disease -- Prevention; Low-fat diet -- Recipes; Low-cholesterol diet -- Recipes; Salt-free diet -- Recipes
Description: Discusses the requirements of a heart-healthy diet and way of life and how to adapt to them, and provides a selection of low-fat menus and recipes.
Notes: Includes index.