A culinary journey through time
Subtitle: a cookery book with recipes from the stone age to the middle ages
By: Sabine Karg, Regula Steinhauser-Zimmermann & Irmgard Bauer ; translators, Anne Bloch and David Robinson
Edition: 1. edition.
Publisher: Communicating Culture; Museum für Urgeschichte(n)
Published: 2011
Place of publication: Brøndby Strand; Zug
Language: eng
Number of pages: 127
ISBN-13: 9788799330140
Subjects: European Cooking; Cookbooks; History
Work titles: Kulinarische Zeitreise
Notes: Includes bibliographical references (pages 120-127).

Also available online.

Translated from German; issued also in Danish.