Meat and poultry microbiology
By: edited by A.M. Pearson, T.R. Dutson.
Contributors: Pearson, A. M. 1916- ed.; Dutson, Thayne R., 1942- ed.
Series: Advances in meat research -- v. 2.
Publisher: AVI Pub. Co.
Published: 1986
Place of publication: Westport, CT
Language: eng
Number of pages: 436
Subjects: Meat -- Microbiology.; Poultry -- Microbiology.; Food Microbiology.; Meat -- analysis.; Poultry -- microbiology.
Notes: Includes bibliographies and index.