Food
Subtitle: some account of its sources, constituents, and uses
By: by A.H. Church.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: South Kensington Museum science handbooks
Publisher: Published for the Committee of Council on Education by Chapman and Hall
Published: 1887
Place of publication: [London]
Language: eng
Number of pages: 224
Subjects: Food.
Notes: "Sixth thousand"--T.p.
"Reprinted from stereotype plates, April 1887"--P. [iv]
The first 16 p. (preceding the t.p.) contain advertisements.
LC copy imperfect: wrappers and first 4 pages of advertisements wanting.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.