The American and his food
Subtitle: a history of food habits in the United States
By: by Richard Osborn Cummings.
Edition: Rev. ed.
Publisher: The University of Chicago press
Published: 1941
Place of publication: Chicago, Ill
Language: eng
Number of pages: 291
Subjects: Food; Cost and standard of living -- United States; Food law and legislation -- United States
Notes: Bibliographical foot-notes.
"Second edition, September 1941."