Easy Fish & Seafood
Subtitle: Whole Fish, Fish Fillets, Shellfish And Crustaceans (Hachette Cooking)
Contributors: David Japy (Photographer)
Publisher: Hachette Illustrated UK
Published: May 28, 2005
Language: eng
Format: Paperback
Number of pages: 191
ISBN-13: 9781844301416
Subjects: Cookery by ingredient; Main courses; General; Cooking / Wine; Cooking; Specific Ingredients - Seafood