Cooking by the Book
Subtitle: Food in Literature and Culture
Publisher: Popular Press 1
Published: June 15, 1989
Language: eng
Format: Hardcover
Number of pages: 286
ISBN-13: 9780879724436
Subjects: General cookery; Literature: History & Criticism; Reference works; Literature - Classics / Criticism; Special Subjects In Literature; Cooking; Reference; American - General; General; Literary Criticism & Collections / American; Cookery in literature; Food in literature; Gastronomy in literature