Nutrient availability
Subtitle: chemical and biological aspects
By: edited by D.A.T. Southgate, I.T. Johnson, and G.R. Fenwick.
Contributors: Southgate, D. A. T.; Johnson, I. T.; Fenwick, G. R.; Royal Society of Chemistry (Great Britain). Food Chemistry Group.; Federation of European Chemical Societies. Working Party on Food Chemistry.; Federation of European Nutrition Societies.
Series: Special publication ;; no. 72; Special publication (Royal Society of Chemistry (Great Britain)) ;; no. 72.
Publisher: Royal Society of Chemistry
Published: 1989
Place of publication: Cambridge
Language: eng
Number of pages: 404
Subjects: Nutrition -- Congresses.; Bioavailability -- Congresses.
Notes: Includes bibliographical references and index.
Proceedings of a conference held Aug. 21-24, 1988 in Norwich, England, under the auspices of the Food Chemistry Group of the RSC, the Working Party on Food Chemistry of the Federation of European Chemical Societies, and the Federation of European Nutrition Societies.
"Federation of European Chemical Society event 128"--T.p. verso.