Cuisines of the Alps
Subtitle: Recipes, Drinks, and Lore from France, Switzerland, Liechtenstein, Italy, Germany, Austria, and Slovenia (Hippocrene Cookbook Library)
Publisher: Hippocrene Books
Published: October 2004
Language: eng
Format: Hardcover
Number of pages: 197
ISBN-13: 9780781810586
Subjects: National & regional cuisine; Regional & Ethnic - International; Cooking; Cooking / Wine; Alps; Regional & Ethnic - European; Cookery, European; Alps Region; Cookery