Kōji
By: Ichishima Eiji.
Edition: Shohan
Series: Mono to ningen no bunkashi -- 138
Publisher: Hōsei Daigaku Shuppankyoku
Published: 2007
Place of publication: Tōkyō
Language: jpn
Number of pages: 218
ISBN-13: 9784588213816
Subjects: Aspergillus -- Japan; Fermented foods -- Japan -- History; Industrial microbiology -- Japan -- History
Notes: Includes bibliographical references (p. 195-209) and index.