Chemistry and analysis of the permitted coal-tar food dyes
By: by Joseph A. Ambler ... [et al.].
Series: Department bulletin / United States Department of Agriculture -- no. 1390; Department bulletin (United States. Dept. of Agriculture) -- no. 1390.
Publisher: U.S. Dept. of Agriculture
Published: 1926
Place of publication: Washington, D.C
Language: eng
Number of pages: 40
Subjects: Coloring matter in food
Notes: Caption title.

"April, 1926."

Bibliography: p. 35-39.