European diet from pre-industrial to modern times
By: edited by Elborg and Robert Forster.
Contributors: Forster, Elborg, 1931-; Forster, Robert, 1926-
Series: Basic conditions of life; Harper torchbooks ; TB 1863
Publisher: Harper and Row
Published: 1975
Place of publication: New York
Language: eng; fre; ger
Number of pages: 112
Subjects: Diet -- Europe -- History -- Addresses, essays, lectures.
Table of contents: title: Woodham-Smith, C. The great hunger: Ireland, 1845-1849.; title: Bernard, R.-J. Peasant diet in eighteenth-century Gévaudan.; title: Barthes, R. Toward a psychosociology of contemporary food consumption.; title: Teuteberg, H. J. The general relationship between diet and industrialization.; title: Selected bibliography (p. 111-112)