Pennsylvania Dutch cookery
Subtitle: their history, art, accomplishments, also a broad collection of their food recipes
By: by J. George Frederick. -- New York : The Business Bourse, 1935
Publisher: Favorite Recipes Press
Published: 1966
Place of publication: Louisville
Language: eng
Number of pages: 275
Subjects: Pennsylvania Dutch; Cookery, American -- Pennsylvania
Notes: Originally published in 1935 under the title: The Pennsylvania Dutch and their cookery

"A list of Pennsylvania Dutch notables": p. [268]

Includes index

Bibliography: p. [265]-267