The Sheraton world cookbook
By: coordinated and edited by Vera Krijn ; food consultant, Judith L. Strada.
Contributors: Krijn, Vera.; Sheraton Corporation.
Publisher: Bobbs-Merrill
Published: 1982
Place of publication: Indianapolis
Language: eng
Number of pages: 303
ISBN-13: 9780672527616
Subjects: Cookery, International.
Description: Contains over two-hundred and fifty recipes adapted for home use from Sheraton hotels around the world.