Entertaining at home with the Culinary Institute of America
By: Abigail Kirsch ; photographs by Ben Fink
Contributors: Culinary Institute of America
Publisher: John Wiley & Sons; Wiley
Published: 2012
Place of publication: Hoboken, N.J
Language: eng
ISBN-13: 9780470421321
Subjects: Entertaining; Cooking
Notes: Includes index.