The Garden-to-table cookbook
Subtitle: how to grow your own food, put it up, and serve it in over 300 savory ways
By: edited by Helen Witty and Burton Wolf ; introd. by James Beard ; [ill. by Norma Erler Rahn].
Contributors: Witty, Helen.; Wolf, Burton.
Publisher: McGraw-Hill
Published: 1976
Place of publication: New York
Language: eng
Number of pages: 364
Subjects: Cookery (Fruit); Cookery (Vegetables); Canning and preserving; Vegetable gardening; Fruit-culture
Notes: Bibliography: p. [353]-356.
"A James Beard-Milton Glaser-Burton Wolf book."
Includes index.