The World of Kebabs
Publisher: Whitecap Books
Published: May 11, 2006
Language: eng
Format: Paperback
Number of pages: 240
ISBN-13: 9781552857892
Subjects: Specific Ingredients - Meat; International And Ethnic Cookery; Process Cookery; Cooking; Cooking / Wine; Regional & Ethnic - General; Methods - Barbecue & Grilling; Cooking / Culinary Arts & Techniques; Brochettes; Skewer cookery