Fish roe lipids and lipid hydrolysis in processed roe of certain salmonidae fish as studied by novel chromatographic techniques
By: Jukka Kaitaranta
Contributors: Valtion teknillinen tutkimuskeskus
Series: Tutkimuksia / Valtion teknillinen tutkimuskeskus = -- Forskningsrapporter / Statens tekniska forskningscentral = -- Research reports / Technical Research Centre of Finland -- 14; Tutkimuksia (Valtion teknillinen tutkimuskeskus) -- 14
Publisher: Valtion teknillinen tutkimuskeskus
Published: 1981
Place of publication: Espoo [Finland]
Language: eng
Subjects: Fishes; Eggs; Analysis; Fish as food; Lipids
Notes: "August 1981."

Includes bibliographical references.