The food marketing industries
Subtitle: recent changes and prospects
By: prepared by Forrest E. Scott and Stephen J. Hiemstra
Contributors: Hiemstra, Stephen J. (Stephen James), 1931-
Series: ERS -- 55
Publisher: U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division
Published: 1962
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 37
Subjects: Food industry and trade
Notes: Caption title.

Reprinted from the Marketing and transportation situation, Feb. 1962.

Includes bibliographical references.