Metal contamination of food
Subtitle: its significance for food quality and human health
By: Conor Reilly.
Edition: 3rd ed.
Publisher: Blackwell Scinece
Published: 2002
Place of publication: Osney Mead, Oxford; Malden, MA
Language: eng
Number of pages: 266
Subjects: Food contamination; Food -- Analysis; Metals -- Analysis
Notes: Includes bibliographical references and index.