Let's talk turkey
Subtitle: facts about turkey, from farm to family table
By: National Turkey Federation, Poultry and Egg National Board
Contributors: Poultry and Egg National Board
Publisher: Poultry and Egg National Board in cooperation with the National Turkey Federation
Published: 1960
Place of publication: Mount Morris, Ill
Language: eng
Number of pages: 35
Subjects: Turkeys; Cooking (Turkey); Turkey industry and trade
Notes: Cover title.

Includes bibliographical references (p. 35).