Flavours of Aleppo
Subtitle: celebrating Syrian cuisine
By: Dalal Kadé-Badra & Elie Badra
Contributors: Badra, Elie, author
Publisher: Whitecap Books
Published: 2013
Place of publication: Vancouver, BC
Language: eng
Number of pages: 166
ISBN-13: 9781770501782
Subjects: Syrian Cooking; Cooking
Other titles: Flavors of Aleppo; Celebrating Syrian cuisine
Work titles: Saveurs d'Alep
Description: Inspired and influenced by Arab, Asian, European and Levant cuisine, the authors offer recipes exploring the cuisine of Syria, including babaghanouj with pomegranate, kibbeh tartar, and chicken with olives.
Notes: Includes indexes.
Table of contents: title: Appetizers and salads = Mazza et salata; title: Vegetarian dishes; title: Liyemie; title: Main dishes = Monnamates loutzhnehs; title: Barbeque = Mechwi; title: Desserts, syrups and jams = Halmyat et mrabba.