Traditional British Cooking: The Best of British Cooking
Subtitle: A Definitive Collection
Edition: New Ed edition
Publisher: Southwater
Published: December 25, 2004
Language: eng
Format: Paperback
Number of pages: 256
ISBN-13: 9781844760718
Subjects: National & regional cuisine; Cooking; Cooking / Wine; British Isles; Regional & Ethnic - English, Scottish & Welsh; Cooking / British