Crustacean nutrition
By: editors, Louis R. D'Abramo, Douglas E. Conklin, Dean M. Akiyama ; prepared by the International Working Group on Crustacean Nutrition.
Contributors: D'Abramo, Louis R.; Conklin, Douglas E.; Akiyama, Dean Mikio.; International Working Group on Crustacean Nutrition.; World Aquaculture Society.
Series: Advances in world aquaculture ;; v. 6
Publisher: World Aquaculture Society
Published: 1997
Place of publication: Baton Rouge, La
Language: eng
Number of pages: 587
Subjects: Shellfish culture.; Crustacea -- Feeding and feeds.
Notes: Includes bibliographical references.