The Completely Revised and Updated Fast-Food Guide
Subtitle: What's Good, What's Bad, and How to Tell the Difference
Edition: 2 Rev Upd edition
Publisher: Workman Publishing Company
Published: January 3, 1992
Language: eng
Format: Paperback
Number of pages: 348
ISBN-13: 9780894808234
Subjects: Family & Health; General cookery; United States; Fast food restaurants; Consumer Health; Diet / Health / Fitness; Reference; Food Content Guides; Convenience foods