The gardener's text-book
Subtitle: containing practical directions upon the formation and management of the kitchen garden; and for the culture and domestic use of its vegetables, fruits and medicinal herbs
By: By Peter Adam Schenck...
Publisher: J. P. Jewett; Jewett, Proctor, and Worthington
Published: 1852
Place of publication: Boston; Cleveland
Language: eng
Number of pages: 306
Subjects: Vegetable gardening