Progress in food engineering
Subtitle: solid extraction isolation and purification, texturization : proceedings of a European symposium of the Food Working Party of the E.F.C.E.
By: C. Cantarelli and C. Peri, editors.
Contributors: Cantarelli, C.; Peri, C.; Food Working Party of the E.F.C.E.
Series: LWT-Edition ;; 7
Publisher: Forster
Published: 1983
Place of publication: Küsnacht, Switzerland
Language: eng
Number of pages: 782
Subjects: Food industry and trade -- Congresses.
Notes: Includes bibliographies and indexes.