Aids to the analysis of food and drugs
By: by T.H. Pearmain and C.G. Moor
Contributors: Moor, C. G. (Cresacre George)
Edition: 2nd ed.
Publisher: Bailliere, Tindall & Cox
Published: 1899
Place of publication: London
Language: eng
Number of pages: 206
Notes: Includes index.