Schisandra chinensis
Subtitle: an herb of north eastern China origin
By: Kam-Ming Ko, Hong Kong University of Schience & Technology, Hong Kong, China, Jun Yin, Shenyang Pharmaceutical University, Shenyang, China, Chui-Xin Qin, LKK Health Products Group Ltd., Hong Kong, China
Contributors: Yin, Jun, author; Qin, Chuixin, author
Publisher: World Scientific
Published: 2015
Place of publication: New Jersey
Language: eng
Number of pages: 241
ISBN-13: 9789814635929
Subjects: Schisandra; Lignans; Phytotherapy; Plant Preparations; Therapeutic use
Notes: Includes bibliographical references and index.
Table of contents: title: Plant origin and resources, cultivation and farming technology, production and processing of Schisandrae fructus / Dong-Xue Sun, Jing Wang; title: Authentication and quality control of Schisandrae fructus / Ling-Yun Jia, Yun Yin; title: Advances in research on chemical components and their microbial biotransformation of Schisandrae fructus / Na Han; title: Pharmacological profile, pharmacokinetics, and toxicology of dibenzocyclooctadiene lignans and other active ingredients in Schisandrae fructus / Kam-Ming Ko, Na Chen, Pou-Kwan Leong, Chung-Wah Ma; title: Metabolism of lignans in Schisandrae fructus / Yun-Feng Cao; title: Comprehensive development and utilization of Schisandrae fructus / Yun Yin, Chui-Xin Qin.