Charmaine Solomon's Encyclopedia of Asian Food
Subtitle: Complete Cookbook With Ingredients, Techniques & over 500 Recipes
Publisher: Periplus Editions
Published: October 30, 2006
Language: eng
Format: Paperback
Number of pages: 1
ISBN-13: 9780794604547
Subjects: Cookery; Cooking; Cooking / Wine; Regional & Ethnic - General; Regional & Ethnic - Asian; Encyclopedias
First sentence: The scientific name for abalone is Haliotis ruber or H. laevigata, depending on whether it has a black lip or green lip.