Brazilian cookery
Subtitle: traditional and modern
By: by Margarette de Andrade.  With illus. by Carybé.
Contributors: Carybé, 1911- illus.
Edition: [1st. ed.]
Publisher: C. E. Tuttle Co.
Published: 1965
Place of publication: Rutland, Vt
Language: eng
Number of pages: 349
Subjects: Cookery, Brazilian.