Good food for all
Subtitle: seasonal recipes from a community garden
By: [the Stop]
Contributors: Cuisine Canada
Edition: 1st trade pbk. ed.
Publisher: Simon & Schuster
Published: 2009
Place of publication: [Toronto]
Language: eng
Number of pages: 160
ISBN-13: 9781439170410
Subjects: Canadian Cooking; Cooking; Community gardens
Description: There's a revolution happening in the world of food, and The Stop is at the forefront. This is a clebration of local, seasonal, economical and delicious food with over 80 simple recipes from The Stop's kitchens.
Notes: Includes index.

Canadian Cookbook Collection.

Gift of Cuisine Canada, 2012.