Wild Rice Cooking
Subtitle: History, Natural History, Harvesting, and Lore
Publisher: The Lyons Press
Published: November 1, 2004
Language: eng
Format: Paperback
Number of pages: 200
ISBN-13: 9781592285358
Subjects: Specific Ingredients - Rice & Grains; Cooking / Rice & Grains; Cooking / Wine; Cooking
First sentence: From the prehistoric times of about one thousand years ago to the historic times of approximately four hundred years ago, the Woodland Cultures (Laurel People) of the western Great Lakes area of North America were settled on the shores of the lakes and rivers of land that includes what is now known as northern Minnesota.