Here begynneth the boke named the Assize of bread, what it ought to wey after the pryse of a quarter of wheet
Subtitle: and also the assyse of ale, with al manner of wood and cole, lath, bowrde, and tymber, and the weyght of butter and cheese
Series: Early English books, 1475-1640 -- 1700:15
Publisher: Imprynted by me Thomas Colwell, dwellynge in the house of Robert Wyer at the sygne of Seynt John[n?] euangelyst, in Seynt Martyns parysshe besyde Charynge Crosse
Published: 1560
Place of publication: [London]
Language: eng
Format: Microform
Number of pages: 32
Subjects: Bread -- Great Britain -- Weights and measures; Weights and measures -- Law and legislation -- Great Britain
Work titles: Assize of bread
Notes: Text in English and LatinT.p. contains woodcut illustrationName of publisher from colophonDate of imprint suggested by STC (2nd ed.)Signatures: A-D⁴Imperfect: pages stained with print show-throughReproduction of original in the Henry E. Huntington Library and Art GallerySTC (2nd ed.) 868.6Microfilm. Ann Arbor, Mich. : University Microfilms International, 1982. 1 microfilm reel ; 35 mm. (Early English books, 1475-1640 ; 1700:15)s 1982 miu n