Culture, environment and food to prevent Vitamin A deficiency
By: Harriet V. Kuhnlein and Gretel H. Pelto, editors.
Contributors: Kuhnlein, Harriet V., 1939-; Pelto, Gretel H.; International Development Research Centre (Canada); International Nutrition Foundation for Developing Countries.
Publisher: International Nutrition Foundation for Developing Countries; International Development Research Centre
Published: 1997
Place of publication: Boston; Ottawa
Language: eng
Number of pages: 205
Subjects: Vitamin A deficiency -- Prevention.; Nutritional anthropology -- Methodology.; Vitamin A in human nutrition.
Notes: Includes bibliographical references: p. [191]-205.