Specifications for the identity and purity of food additives and their toxicologicalevaluation
Subtitle: some emulsifiers and stabilizers and certain other substances : tenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 11-18 October 1966.
Contributors: Food and Agriculture Organization.; World Health Organization.
Series: Nutrition Meetings report series / Food and Agriculture Organization -- no.43; Technical report series / World Health Organization -- no.373
Publisher: Food and Agricultural Organization; World Health Organization
Published: 1967
Place of publication: Rome
Language: eng