The farmer's cookbook
Subtitle: a back to basics guide to making cheese, curing meat, preserving produce, baking bread, fermenting, and more
By: Marie W. Lawrence
Publisher: Skyhorse Pub.
Published: 2011
Place of publication: New York, NY
Language: eng
ISBN-13: 9781616083809
Subjects: Farm life; American Cooking; New England style
Notes: Includes bibliographical references and index.