Food analysis by HPLC
By: edited by Leo M.L. Nollet
Contributors: Nollet, Leo M. L., 1948-
Edition: 2nd ed., rev. and exp
Series: Food science and technology -- 100; Food science and technology (Marcel Dekker, Inc.) -- 100
Publisher: Marcel Dekker; CRC Press
Published: 2000
Place of publication: New York
Language: eng
Number of pages: 1049
Subjects: Food -- Analysis; High performance liquid chromatography