Kids Cooking
Subtitle: Scrumptious Recipes for Cooks Ages 9 to 13 (Williams Sonoma Kitchen Library)
Contributors: Time-Life Books (Editor); Chris Shorten (Illustrator)
Publisher: Time-Life Books
Published: April 1998
Language: eng
Format: Hardcover
Number of pages: 108
ISBN-13: 9780783503257
Subjects: Courses & Dishes - Desserts; Cooking; Children's 9-12 - Cooking; Children's Books/Ages 9-12 Nonfiction; Juvenile literature; Cookery; General; Cooking & Food