Characteristics of the 4-H Expanded Food and Nutrition Education Program
By: by J. Gerald Feaster.
Series: ERS -- 637.; Ėkonomika razvitogo sot͡sializma -- 637.
Publisher: U.S. Dept. of Agriculture, Economic Research Service
Published: 1976
Place of publication: Washington, D.C
Language: eng
Number of pages: 18
Subjects: 4-H clubs -- United States; Expanded Food and Nutrition Education Program
Notes: Cover title.

Tables.

Item 42-I.