The relaxed kitchen
Subtitle: how to entertain with casual elegance and never lose your mind, incinerate the soufflé, or murder the guests
By: Brigit Binns ; photography by Christina Schmidhofer.
Edition: 1st ed.
Publisher: St. Martin's Press
Published: 2007
Place of publication: New York
Language: eng
Number of pages: 239
ISBN-13: 9780312371548
Subjects: Entertaining; Cookery, American
Notes: Includes index.