Home recipes for cooking currants.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: s.n.
Published: 1915
Place of publication: [England
Language: eng
Number of pages: 32
Subjects: Cookery (Currant grapes)
Other titles: Currant cookery.
Notes: Cover title.
Caption title: Currant cookery.
LC copy has bookplate of Katherine Golden Bitting.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Includes index.
Table of contents: title: Notes on currants; title: Simple home recipes ; High-class recipes / by C. Herman Senn; title: Household hints.