Everyday foods
By: by Jessie W. Harris and Elisabeth Lacey Speer.
Contributors: Lacey, Elisabeth V. b. 1892.
Edition: Rev. and enl. ed.
Series: Riverside home economics series
Publisher: Houghton Mifflin Co.
Published: 1933
Place of publication: Boston
Language: eng
Number of pages: 550
Subjects: Food; Diet; Cookery, American
Notes: "References" at end of each chapter.