Brazil
Subtitle:  A Cook's Tour
Edition: 1st edition
Publisher: Clarkson Potter
Published: October 24, 1995
Language: eng
Format: Hardcover
Number of pages: 240
ISBN-13: 9780517595558
Subjects: Food habits; Cooking; Cooking / Wine; Regional & Ethnic - South American & Latin American; Cooking / South American & Latin American; Cookery, Brazilian; Brazil; Brazilian cooking; Eating customs
First sentence: I land at Sao Paulo's airport, an hour's drive from the city of some fifteen million inhabitants, on a breezy summer morning in early December.