Modern domestic cookery
Subtitle: based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art. Founded on the principles of economy and practical knowledge, and adapted for private families
By: by a lady
Contributors: University of Leeds. Library
Publisher: John Murray
Published: 1851
Place of publication: London
Language: eng
Number of pages: 675
Subjects: English Cooking
Notes: At head of title: Murray's modern cookery book.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.