Toxic constituents of plant foodstuffs
By: edited by Irvin E. Liener.
Contributors: Liener, Irvin E., ed.
Series: Food science and technology
Publisher: Academic Press
Published: 1969
Place of publication: New York
Language: eng
Number of pages: 500
Subjects: Food contamination.; Food -- Toxicology.; Food -- Composition.
Notes: Includes bibliographies.