Selecting, preparing, and judging quality vegetables
By: by E. Blair Adams.
Series: Extension mimeo -- 4235.; Extension mimeo (Washington State University. Cooperative Extension Service) -- 4235.
Publisher: Cooperative Extension Service, College of Agriculture, Washington State University
Published: 1977
Place of publication: Pullman
Language: eng
Notes: Caption title.

"July 1977"--P. [1].

"EM 4235"--P. [1].