Wok specialities
By: Kuo Huey Jen ; cookery editor: Sonia Allison ; series editor: Wendy Hobson.
Contributors: Allison, Sonia.; Hobson, Wendy.
Series: Gourmet cookshelf; Foulsham know how
Publisher: Foulsham
Published: 1991
Place of publication: Slough
Language: eng
Number of pages: 64
Subjects: Cookery, Chinese.
Notes: Originally published: West Germany: Falken-Verlag.

Includes index.