The Scots kitchen
Subtitle: its traditions and lore, with old-time recipes
By: [by] F. Marian McNeill.
Edition: 2nd ed.
Publisher: Mayflower
Published: 1974
Place of publication: St. Albans
Language: eng
Number of pages: 346
Subjects: Cookery, Scottish.
Notes: Bibliography: p. 328-330.
Includes indexes.