Cultura alimentare, storia e società
By: [a cura di] Giovanna Motta ; saggi di Giordano Altarozzi ... [et al.].
Contributors: Motta, Giovanna.; Altarozzi, Giordano.
Series: Tracce
Publisher: Periferia
Published: 2008
Place of publication: Roma
Language: ita
Number of pages: 273
ISBN-13: 9788895785134
Subjects: Food habits -- History; Food habits -- Social aspects
Notes: Includes bibliographical references.