The Elephant Walk cookbook
Subtitle: Cambodian cuisine from the nationally acclaimed restaurant
By: Longteine De Monteiro and Katherine Neustadt ; food graphs by Alan Richardson.
Contributors: Neustadt, Katherine.
Publisher: Houghton Mifflin
Published: 1998
Place of publication: Boston, MA
Language: eng
Number of pages: 324
Subjects: Elephant Walk (Restaurant); Cookery, Cambodian.
Description: Presents the traditional cooking of Cambodia for the American table, including 150 recipes--Cover.
Notes: "A Chapters book."
Includes index.