What to have for dinner
Subtitle: containing menus with the recipes necessary for their preparation.
Edition: [Facsimile ed.]
Publisher: Dodge Pub. Co.
Published: 1905
Place of publication: New York
Language: eng
Number of pages: 271
Subjects: Dinners and dining.; Menus.; Cookery.
Notes: Later ed. pub. under title: Fannie Farmer's book of good dinners.