The complete round-the-world cookbook
By: recipes gathered by Pan American World Airways from over 80 countries, with food and travel comments by Myra Waldo.
Contributors: Pan American World Airways, inc.
Edition: [Rev. ed.]
Publisher: Doubleday
Published: 1973
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 512
Subjects: Cookery, International.