La cocina francesa práctica
By: Carmen de Sayve ; [fotografía, Ignacio Urquiza].
Contributors: Urquiza, Ignacio.
Edition: 1a ed.
Publisher: Editorial Diana
Published: 1997
Place of publication: México, D.F
Language: spa
Number of pages: 237
Subjects: Cookery, French.; Cocina francesa.
Notes: Includes index.