The English Bread Book
Edition: New Ed edition
Publisher: Fairleigh Dickinson University Press
Published: January 1, 1990
Language: eng
Format: Hardcover
Number of pages: 183
ISBN-13: 9781870962049
Subjects: Cakes, baking, icing & sugarcraft; c 1800 to c 1900; History; Cooking / Wine; Cooking; United Kingdom, Great Britain; General