Choosing and using western vegetables
By: [prepared and revised by Extension nutrition specialists, Oregon State University, in consultation with nutrition specialists at the University of Idaho and Washington State University].
Contributors: Oregon State University. Extension Service.
Edition: Rev. January 1976.
Series: PNW -- 45.; PNW (Series) -- 45.
Publisher: published cooperatively by the Extension Services of the Pacific Northwest
Published: 1976
Place of publication: [Corvallis, Or.?]
Language: eng
Number of pages: 16
Subjects: Cookery (Vegetables); Cookery, American -- Pacific Northwest style
Notes: Cover title.

"A Pacific Northwest Extension publication."