The vegan boulangerie
Subtitle: the best of traditional French baking-- egg and dairy-free
By: Marianne & Jean-Michel
Contributors: Jean-Michel
Publisher: Trafford Pub.
Published: 2009
Place of publication: [Bloomington, IN?]
Language: eng
Number of pages: 129
ISBN-13: 9781426926594
Subjects: French Cooking; Baking; Vegan cooking