Food and cooking
By: by Tracy Clavin.
Series: Latino life
Publisher: Rourke Publications
Published: 1995
Place of publication: Vero Beach, Fla
Language: eng
Number of pages: 48
Subjects: Hispanic Americans -- Food -- Juvenile literature.; Hispanic Americans -- Social life and customs -- Juvenile literature.; Hispanic Americans -- Food.; Hispanic Americans -- Social life and customs.
Other titles: Food & cooking
Description: Discusses different types of Latino food and cooking.
Notes: Includes bibliographical references (p. 47) and index.