The art of edible flowers
Subtitle: recipes and ideas for floral salads, drinks, desserts and more
By: Rebecca Sullivan ; photography by Nassima Rothacker
Contributors: Rothacker, Nassima, photographer
Series: The art of; Art de--
Published: 2018
Language: eng
Number of pages: 79
ISBN-13: 9780857834768
Subjects: Cooking (Flowers)
Other titles: Edible flowers.
Description: This gorgeous little book is a joyful exploration of the many ways in which flowers can be used in a range of delicious recipes. From Rose and Lavender Cocktail Syrup to Jasmine and Green Tea Ice Cream, the ideas and flavours are subtly, deliciously floral. Savoury options include Courgette Carpaccio with Wood Sorrel Flowers and Artichokes with Roasted Garlic and Chive Flowers, while the drinks range from Fermented Elderflower Fizz to soothing Poppy Milk. Rebecca's creative ideas and thoughtful approach make the entire process of cooking a mindful experience, from picking the flowers through to the very last bite.Bursting with beautiful creations and infused with natural flavours, this volume offers recipes suitable for all abilities.
Notes: Includes index.