The cookery book for the young hostess
By: compiled by C.E.J. King and E.F. Vlotman
Publisher: J. L van Schaik
Published: 1963
Place of publication: Pretoria
Language: eng
Number of pages: 390
Subjects: South African Cooking; Entertaining
Notes: Includes index.

Inscribed on front flyleaf: R.W.C., Mbabane, Oct. 1969

Paperback.