The U.S.-Mexico free trade agreement
Subtitle: issues and implications for the U.S. and Texas livestock and meat industry
By: C. Parr Rosson III, B. Kris Schulthies, and DuBoise White.
Contributors: Schulthies, B. Kris.; White, DuBoise.
Series: TAMRC report; U.S.-Mexico free trade issues for agriculture series; TAMRC international market research report ;; no. IM-5-91
Publisher: Dept. of Agricultural Economics, Texas Agricultural Experiment Station, Texas Agricultural Extension Service, Texas A&M University
Published: 1991
Place of publication: College Station
Language: eng
Number of pages: 15
Subjects: Meat industry and trade -- Texas.; Animal industry -- Texas.; Meat industry and trade -- United States.; Animal industry -- United States.; Meat industry and trade -- Mexico.; Animal industry -- Mexico.; United States -- Foreign economic relations -- Mexico.; Mexico -- Foreign economic relations -- United States.
Other titles: US-Mexico free trade agreement.
Notes: Includes bibliographical references (leaf [1], 2nd group).
"April 1991."