Feeding the world
By: Richard and Louise Spilsbury
Contributors: Spilsbury, Louise
Series: Food and farming
Publisher: Wayland
Published: 2009
Place of publication: London
Language: eng
Number of pages: 32
ISBN-13: 9780750256964
Subjects: Agricultural productivity; Juvenile literature; Food supply
Description: "From the farming methods in the developed world and the impact of cash crop farming in developing countries to the processing and transporting of food and the impact of animal diseases, this book covers all aspects of food farming and production around the world. It looks at their impact on the environment and the high-tech ways in which our food may be produced in the future."--Global Books inprint.
Notes: Includes bibliographical references and index.