Cakes & pastries
By: Olivia Erschen, writer and food stylist ; Susan Lammers, editor ; Patricia Brabant, photographer ; Edith Allgood, illustrator.
Contributors: Lammers, Susan M.; California Culinary Academy.
Series: Easy & elegant meals
Publisher: California Culinary Academy; Chevron Chemical Co.
Published: 1985
Place of publication: San Francisco
Language: eng
Number of pages: 128
Subjects: Cake.; Pastry.
Other titles: Cakes and pastries.
Notes: Includes index.