Susur
Subtitle: a culinary life
By: Susur Lee ; essays by Jacob Richler ; created by Sara Angel.
Contributors: Richler, Jacob.; Angel, Sara.
Publisher: Ten Speed Press
Published: 2005
Place of publication: Berkeley, CA
Language: eng
Number of pages: 128
ISBN-13: 9781580087308
Subjects: Lee, Susur; Cooks -- Ontario -- Toronto -- Biography; Cookery, Canadian; Cookery, Chinese
Genres: Biography.
Notes: Includes bibliographical references and index.
Table of contents: title: Elements of taste, 2000-2005; title: Hong Kong, French lessons, 1974-1980; title: Local hero, Lotus, 1987-1997; title: Singapore, five thousand years of eating 1997-2000; title: The Susur pantry, 1974-2005; title: Basics; title: Recipes; title: Glossary.