Federal and State standards for the composition of milk products (and certain non-milkfat products), as of January 1, 1980
Edition: [Rev. Sept. 1980.]
Series: Agriculture handbook ; no. 51; Agriculture handbook (United States. Dept. of Agriculture) -- no. 51
Publisher: Dept. of Agriculture, Food Safety and Quality Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1980
Place of publication: [Washington]
Language: eng
Number of pages: 27
Subjects: Dairy products -- United States -- Standards
Notes: Tables