The Technology of Dairy Products
Publisher: Wiley-Interscience
Published: December 22, 1997
Language: eng
Format: Hardcover
Number of pages: 305
ISBN-13: 9780471199885
Subjects: Food & beverage technology; Technology: General Issues; Chemistry - Industrial & Technical; Food Science; Science / Chemistry / Technical & Industrial; Technology; Technology & Industrial Arts; Science/Mathematics
First sentence: Milk is the first food for infant mammals.