Foods Derived from Biotechnology. Codex Alimentarius Commission. Joint Fao/who Food Standards Programme
Publisher: Food & Agriculture Organization of the UN (FA
Published: March 7, 2005
Language: eng
Format: Paperback
Number of pages: 58
ISBN-13: 9789251052594
Subjects: Biochemical Engineering; Biotechnology; Dietetics & nutrition; Safety; Technology; Consumer Health; Science/Mathematics; Nutrition; Engineering - Chemical & Biochemical