Food and how to save it
By: by Edmund I. Spriggs.
Contributors: Great Britain. Ministry of Food.
Publisher: H.M.S.O.
Published: 1917
Place of publication: London
Language: eng
Number of pages: 36
Subjects: Food conservation -- Great Britain.; World War, 1914-1918 -- Food supply -- Great Britain.; Rationing -- Great Britain.
Notes: Reprinted from articles written for the Ministry of Food.

Cover title.