The accomplish'd lady's delight in preserving, physick, beautifying, and cookery
Subtitle: Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or, excellent receipts in physick and chirurgery; together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them
Edition: The second edition enlarged
Series: Early English books, 1641-1700 -- 2203:14
Publisher: printed for B. Harris, and are to be sold at his shop, at the Stationers Arms in Swithins Rents near the Royal Exhange
Published: 1677
Place of publication: London
Language: eng
Format: Microform
Number of pages: 379
Subjects: Beauty, Personal -- Early works to 1800; Cosmetics -- Early works to 1800; Recipes -- Early works to 1800; Home economics -- Early works to 1800; Cookery -- Early works to 1800
Genres: Early works to 1800
Other titles: Phisical cabinet; Physical cabinet; New and excellent experiments and secrets in the art of angling; Complete cooks guide
Notes: Frontis. = plate

On A1v: Licensed Rog. L'strange

With an index at end of text

"The phisical cabinet" (p. 117); "New and excellent experiments and secrets in the art of angling"( p. 191); and "The complete cooks guide" (p. 223) each have separate dated title pages; pagination and register is continuous

Copy has print show-through; lacks all after p. 379 which has catchword: Stew'd

Reproduction of the original in the British Library

Wing (2nd ed., 1994) W3268A

Microfilm. Ann Arbor, Mich. : UMI, 1993. 1 microfilm reel ; 35 mm. (Early English books, 1641-1700 ; 2203:14).