Roger Verge's new entertaining in the French style
By: written by Roger Verge ; photography by Pierre Hussenot ; food styling by Lauren Mouton ; in collaboration with Adeline Brousse
Contributors: Hussenot, Pierre, photographer
Edition: New edition.
Publisher: Flammarion; Rizzoli International Publications, Incorporated
Published: 2014
Place of publication: New York
Language: eng
Number of pages: 159
ISBN-13: 9782080201799
Subjects: French Cooking
Other titles: New entertaining in the French style
Work titles: Tables de mon moulin
Description: Vergé showcases contemporary versions of his signature dishes, which are characterized by the generous use of Provençal herbs and market-fresh vegetables.
Notes: Includes index.

Originally published in English by Stewart, Tabori and Chang, 1996.
Table of contents: title: Introduction; title: Before the feast; title: The herbs of Provence; title: A luncheon under the arbor; title: Tutti frutti; title: In the holiday mood; title: A luncheon of flowers; title: A party menu; title: Dinner at the Mougins; title: Aunt Célestine's dinner; title: A spring feast; title: Scents and spices; title: A menu for close friends; title: An autumn luncheon.