O Rio Grande em receitas
Subtitle: origens históricas e sabores que formam a culinária Gaúcha
By: Carlos Castillo.
Publisher: RBS Publicações
Published: 2005
Place of publication: Porto Alegre, RS, Brasil
Language: por
Number of pages: 189
Subjects: Cookery, Brazilian; Cookery -- Brazil -- Rio Grande do Sul (State); Gauchos; Rio Grande do Sul (Brazil : State) -- Social life and customs
Notes: Includes bibliographical references (p. 189).