Cooking with Open Pit barbecue sauce
Contributors: General Foods Corporation. General Foods Kitchens
Publisher: General Foods Kitchens, General Food Corp.
Published: 1966
Place of publication: White Plains, N.Y
Language: eng
Number of pages: 12
Subjects: Sauces; American Cooking
Notes: Cover title.

In the Kathleen J. Strandberg recipe and nutrition pamphlet collection.