The  Basic book of organically grown foods
By: by the staff of Organic gardening and farming. Edited by M. C. Goldman and William H. Hylton.
Contributors: Goldman, M. C., ed.; Hylton, William H., ed.
Publisher: Rodale Press Book Division
Published: 1972
Place of publication: Emmaus, Pa
Language: eng
Number of pages: 344
Subjects: Organic farming; Food; Cookery; Grocery shopping
Other titles: Organic gardening and farming.; Prevention (Emmaus, Pa.); Organic food marketing.
Notes: "Based on material which has appeared in Organic gardening and farming, Prevention, and Organic food marketing."