Surimi and Surimi Seafood (Food Science and Technology)
Publisher: Marcel Dekker
Published: April 2000
Language: eng
Format: Hardcover
Number of pages: 500
ISBN-13: 9780824703721
Subjects: Food & beverage technology; Technology; Fisheries; Technology & Industrial Arts; Science/Mathematics; Food Science; Fishery processing; Fisheries & Aquaculture; Surimi
First sentence: The surimi industry has changed dramatically over the past decade.