Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas
Subtitle: Technical Manual (Fao Agricultural Services Bulletin,)
Publisher: Food & Agriculture Organization of the UN (FA
Published: January 2002
Language: eng
Format: Paperback
Number of pages: 112
ISBN-13: 9789251048610
Subjects: Agriculture & related industries; Agriculture - General; Food Science; Technology; Technology & Industrial Arts