Panduan asas dayamaju komoditi makanan terpilih
By: dikeluarkan oleh Bahagian Ekonomi Pertanian, Kementerian Pertanian Malaysia.
Publisher: Unit Penerbitan, Kementerian Pertanian
Published: 1986
Place of publication: Kuala Lumpur
Language: may
Number of pages: 166
Subjects: Food crops -- Malaysia -- Handbooks, manuals, etc.; Fruit-culture -- Malaysia -- Handbooks, manuals, etc.
Notes: In Malay.