Egg and cheese, spaghetti and rices dishes
By: by the editors of Good Housekeeping magazine ; drawings by Jerry Warshaw
Publisher: Consolidated Book Publishers
Published: 1958
Place of publication: Chicago
Language: eng
Number of pages: 67
Subjects: Cooking (Eggs); Cooking (Cheese); Cooking (Pasta); Cooking (Rice)
Other titles: Good Housekeeping's egg and cheese, spaghetti and rices dishes; Spaghetti and rices dishes; Good Housekeeping.
Notes: Subtitle from cover.

Includes index.