120 Wartime Meat Recipes
Publisher: American Meat Institute
Published: 1942
Language: eng
Number of pages: 250
Subjects: Mary Thompson; World War II; WWII; meat recipes; wartime; rations; rationing; American Meat Institute; beef recipe; port recipe; lamb recipe; veal recipe; protein recipe; cook book; cookbook
Description: Paperback cookbook with light bluish-gray covers with white letters. Discoloration, folding, and wearing gives this cookbook its own decoration. There is also a large black ink stain on the back cover. Some of the pages are loose. Inside the front cover is written: "1942, Mary Thompson, Santa Ana, Calif." Size: 3" x 4.75"