Technology of Functional Cereal Products (Woodhead Publishing in Food Science, Technology and Nutrition)
Publisher: CRC
Published: November 19, 2007
Language: eng
Format: Hardcover
Number of pages: 548
ISBN-13: 9781420066739
Subjects: Food & beverage technology; Technology: General Issues; Technology & Engineering; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science