The taste of wine
Subtitle: the art and science of wine appreciation
By: Emile Peynaud ; introduced by Michael Broadbent ; translated by Michael Schuster
Publisher: The Wine Appreciation Guild
Published: 1987
Place of publication: San Francisco, CA
Language: eng
Number of pages: 258
Subjects: Wine tasting
Work titles: Le goût du vin.
Notes: Translation of: Le goût du vin

Includes bibliographical references (p. 253-254) and index