Food lover's companion
Subtitle: comprehensive definitions of over 3000 food, wine, and culinary terms
By: by Sharon Tyler Herbst.
Series: Barron's cooking guide
Publisher: Barron's
Published: 1990
Place of publication: New York
Language: eng
Number of pages: 582
Subjects: Food -- Dictionaries; Cookery -- Dictionaries
Notes: Bibliography: p. 574-581.