The basic cookbook
By: compiled by Lesley Pagett [and Yvette Thomson]
Published: 2013
Language: eng
Number of pages: 399
ISBN-13: 9781742574660
Subjects: Cooking; Quick and easy cooking
Description: A collection of those versatile and simple recipes that you grew up with, telling you how to successfully cook them at home. This practical guide details directions for the novice chef on how to cook rice, scramble eggs, make stock, bake a cake and much more.
Notes: Includes index.

First published in 2004.