Requirements of halal food material
Subtitle: HAS 23201
Publisher: Lembaga Pengkajian Pangan, Obat-Obatan dan Kosmetika, Majelis Ulama Indonesia
Published: 2012
Place of publication: [Jakarta]
Language: eng
Number of pages: 75
ISBN-13: 9789791857093
Subjects: Muslims; Halal food industry; Consumer protection; Certification; Dietary laws; Halal food
Notes: Includes bibliographical references (leaves 69-70).