Vegetables of the Dutch East Indies (edible tubers, bulbs, Rhizomes, and spices included)
Subtitle: survey of the indigenous and foreign plants serving as pot-herbs and side-dishes
By: by J.J. Ochse, in collaboration with R.C. Bakhuizen van den Brink.
Contributors: Bakhuizen van den Brink, R. C. 1911-1987.
Publisher: A. Asher
Place of publication: Amsterdam
Number of pages: 1005
Notes: Reprint. Originally published: Indische groenten. English edition. Buitenzorg, Java : Printed and edited by Archipel Drukkerij, 1931. With new introd. and updated list of scientific names.

"Entirely revised and much enlarged second ed. of 'Tropische groenten' ... published in July 1925"--P. [v]

Includes original t.p. with at head of title note: Department of Agriculture, Industry and Commerce of the Netherlands East Indies.

Includes indexes.

Bibliography: p. [933]-942.