Menu design; merchandising and marketing
By: [by] Albin G. Seaberg.
Edition: 2d ed., rev.
Publisher: Institutions/Volume Feeding Magazine; distributed by Cahners Books, Boston
Published: 1973
Place of publication: [Chicago]
Language: eng
Number of pages: 389
Subjects: Restaurant management.; Menus.
Notes: Rev. ed. published as: Menu design and merchandising. 3rd ed. 1982.