Macaroni and cheese
Subtitle: 52 recipes, from simple to sublime
By: Joan Schwartz
Edition: 1st ed.
Publisher: Villard Books
Published: 2001
Place of publication: New York
Language: eng
Number of pages: 145
Subjects: Cooking (Cheese); Cooking (Pasta)
Other titles: Macaroni & cheese.
Notes: Includes bibliographical references (p. 121-134) and index.