Fish Inspection, Quality Control, and HACCP
Subtitle: A Global Focus
Publisher: CRC
Published: May 18, 1998
Language: eng
Format: Hardcover
Number of pages: 828
ISBN-13: 9781566765466
Subjects: Food & beverage technology; Technology: General Issues; Seafood industry; Inspection; Cooking / Wine; Seafood; Cooking; Reference; Methods - Canning & Preserving; Food Science; Specific Ingredients - Meat; Technology / Food Industry & Science; Industries - General; Congresses; Contamination; Quality control