Paon Bali
Subtitle: a guide to the Balinese kitchen
By: edited by Sarita Armawa.
Contributors: Armawa, Sarita.
Publisher: Bali Hyatt
Published: 1983
Place of publication: Batu Jimbar, Sanur, Bali, Indonesia
Language: eng
Number of pages: 83
Subjects: Cookery, Balinese.
Notes: Includes bibliographical references (p. 83) and index.