All Manners of Food
Subtitle: Eating and Taste in England and France from the Middle Ages to the Present
Edition: 2 Sub edition
Publisher: University of Illinois Press
Published: December 1, 1995
Language: eng
Format: Paperback
Number of pages: 408
ISBN-13: 9780252064906
Subjects: Food & Drink / Cookery; Social history; Gastronomy; Cooking; Cooking / Wine; Customs & Traditions; Essays; History; Social Science / General; Regional & Ethnic - General; England; Food habits; France; Social aspects
First sentence: 'One man's meat is another man's poison.'