Carcinogenic and Anticarcinogenic Food Components (Chemical and Functional Properties of Food Components Series)
Contributors: Wanda Baer-Dubowska (Editor); Agnieszka Bartoszek (Editor); Danuta Malejka-Giganti (Editor)
Publisher: CRC
Published: September 22, 2005
Language: eng
Format: Hardcover
Number of pages: 408
ISBN-13: 9780849320965
Subjects: Biology, Life Sciences; Oncology; Toxicology; General; Food; Technology; Medical / Nursing; Science/Mathematics; Food Science; Technology / Food Industry & Science; Carcinogens; Functional foods
First sentence: An association between food intake and life is both evident and banal.