analysis of carcase lamb prices on the Paris market
By: John O'Connell.
Contributors: University College Dublin.; Irish Livestock and Meat Board.
Publisher: CBF -Irish livestock & meat board
Published: 1986
Place of publication: Dublin
Language: eng
Number of pages: 90
Subjects: Livestock -- Carcasses; Lamb meat industry; Meat industry and trade -- Paris
Notes: At head of title : Department of Agricultural Economics - University College, Dublin.