Quality testing of eggs.
Contributors: Great Britain. Ministry of Agriculture, Fisheries and Food.; Agricultural Development and Advisory Service.
Edition: Rev. ed.
Series: Reference book -- 428
Publisher: HMSO
Published: 1982
Place of publication: London
Language: eng
Subjects: Eggs -- Quality.
Notes: Previous ed., 1974.

"The author is Mr N D Overfield" - foreword.

On cover:ADAS.