Impoving the keeping quality of home-rendered lard
By: by R. W. Riemenschneider, W. C. Ault and P. A. Wells
Contributors: Ault, W. C. (Waldo Clifford), 1905-; Wells, P. A.; United States. Agricultural Research Administration; United States. Bureau of Agricultural and Industrial Chemistry
Series: AIC -- 157; AIC -- 157.
Publisher: U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry, Eastern Regional Research Laboratory
Published: 1947
Place of publication: Philadelphia, Pa
Language: eng
Subjects: Lard