Egyptian cuisine
Subtitle: over 500 contemporary recipes compiled from various Middle Eastern and Egyptian cooks
By: by Nagwa E. Khalil.
Edition: 1st ed.
Publisher: Worldwide Graphics
Published: 1980
Place of publication: Washington, D.C. (1101 15th St., N.W., Washington, D.C. 20005)
Language: eng
Number of pages: 406
Subjects: Cookery, Egyptian.
Notes: Bibliography: p. 400.
Includes index.