Delightful dinners
Subtitle: up-to-date, dainty and delectable
By: by the international food authority Ida Bailey Allen
Publisher: Buzza Co.
Published: 192u
Place of publication: Minneapolis
Language: eng
Number of pages: 58
Subjects: Dinners and dining; Menus
Notes: "A Gordon Volland publication".

Text within decorative border; cover in color, trimmed with yellow tasselled cord for hanging.

Includes index.

In a calendar format; one page per week, beginning with the first week in January and ending with the fourth week in December. Includes menus for holiday and anniversary dinners.