Posh food
By: with drawings by Carol Barker.
Series: Penguin handbook,; PH 131
Publisher: Penguin; Baltimore, Maryland :text=gen
Published: 1967
Place of publication: Harmondsworth
Language: eng
Number of pages: 192
Subjects: Gastronomy.; Food.
Notes: Bibliography: p. [183]
Originally published as "Caviare and after: the truth about luxury food." London, Macdonald & Co., 1964.