The restaurateur's guide to guéridon and lamp cookery
By: [by] John Fuller.
Edition: 2nd ed.
Publisher: Barrie and Jenkins
Published: 1975
Place of publication: London
Language: eng
Number of pages: 162
Subjects: Chafing dish cookery.; Table service.
Other titles: Guéridon and lamp cookery.
Notes: First ed. published in 1964 under title: Guéridon and lamp cookery, a complete guide to side-table and flambé service.
On spine: Guéridon and lamp cookery.
Includes index.