The Surgeon General's report on nutrition & health
By: U.S. Department of Health and Human Services ; introduction by Marion Nestle ; with recipes, menu plans, and important diet tips by Patricia Hausman and Judith Benn Hurley for the American Nutritionists Association.
Contributors: Hausman, Patricia.; Hurley, Judith Benn.; United States. Dept. of Health and Human Services. Nutrition Policy Board.
Publisher: Warner Books
Published: 1989
Place of publication: New York, NY
Language: eng
Number of pages: 171
Subjects: Nutritionally induced diseases -- United States -- Prevention.; Nutrition policy -- United States.; Health Promotion.; Nutrition.
Other titles: Nutrition & health.
Notes: Prepared under the general editorship of the Dept. of Health and Human Services' Nutrition Policy Board.