Dehydrated pork studies
Subtitle: removal of glucose by yeast fermentation
By: R.L. Henrickson ... [et al.]
Series: Research bulletin / University of Missouri, Agricultural Experiment Station -- 586; Research bulletin (University of Missouri. Agricultural Experiment Station) -- 586
Publisher: University of Missouri, College of Agriculture, Agricultural Experiment Station
Published: 1955
Place of publication: Columbia, Mo
Language: eng
Number of pages: 12
Subjects: Pork; Food; Drying
Notes: "This bulletin reports research undertaken in cooperation with the Quarter-master Food and Container Institute for the Armed Forces, and has been assigned number 571 in the series of papers approved for publication ..."--p. [2]

Bibliography: p. 12