Environmental Contaminants in Food (Food Technology Series)
Contributors: Colin Moffat (Editor); Kevin J. Whittle (Editor)
Publisher: Blackwell
Published: March 29, 1999
Language: eng
Format: Hardcover
Number of pages: 600
ISBN-13: 9780849397356
Subjects: Toxicology (non-medical); Technology; Food Sanitation; Food Science; Technology & Industrial Arts; Science/Mathematics; Technology / Food Industry & Science; Health Care Issues; Food contamination
First sentence: The standard approach to environmental contaminants and food safety is to legislate and regulate after identifying and quantifying the risk.