Betty Crocker's Best Bread Machine Cookbook
Subtitle: The Goodness of Homemade Bread the Easy Way
Edition: Spi edition
Publisher: Betty Crocker
Published: June 17, 1999
Language: eng
Format: Spiral-bound
Number of pages: 196
ISBN-13: 9780028630236
Subjects: Cakes, baking, icing & sugarcraft; Cooking / Wine; Cooking; Courses & Dishes - Bread; Methods - Special Appliances; Cooking / Bread; Automatic bread machines; Bread
First sentence: We found from our testing that for good texture and volume, slightly less yeast is needed in the 2-pound loaf than is needed in the 1 1/2-pound loaf.