Gourmet in the galley
Subtitle: a complete guide to practical holiday cookery afloat and ashore: 600 recipes
By: [illustrations by Jean Randier].
Publisher: P. Davies
Published: 1968
Place of publication: London
Language: eng
Number of pages: 211
Subjects: Cookery, Marine; Cookery, French
Notes: Translation of La cuisine en mer.
Text on lining papers.