In the Charcuterie
Subtitle: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
Publisher: Square Peg
Published: 1826
Format: hardcover
ISBN-13: 9780224098830
Notes: Source title: In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods