Italian country cooking
Subtitle: for the American kitchen
By: Judy Gethers ; illustrations by Susan Gaber.
Edition: 1st Ballantine Books trade ed.
Publisher: Ballantine
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 234
Subjects: Cookery, Italian.
Notes: Includes index.

Originally published: New York : Villard Books, 1984.