introducton to the chemistry and biochemistry of fatty acids and their glycerides
By: (by) F.D. Gunstone.
Edition: 2d ed.
Publisher: Chapman and Hall
Published: 1967
Place of publication: (London)
Language: eng
Number of pages: 209
Subjects: Fatty acids.; Oils and fats.; Glycerides.; Fatty Acids.
Notes: First ed. published in 1958 under title: An introduction to the chemistry of fats and fatty acids.

Includes bibliographical references.