Recipes & Reflections
Publisher: Cooking from the Heart at the Round Barn Farm
Published: January 1, 1999
Language: eng
Format: Hardcover
Number of pages: 176
ISBN-13: 9780966526301
Subjects: Cooking / Wine; Cooking; General; American - New England; Recipes; United States - Northeast - New England; Vermont; Weddings; Cooking / American / New England; Travel / United States / Northeast / New England (CT, MA, ME, NH, RI, VT); Regional & Ethnic - American - General; Cookery; Inn at the Round Barn Farm; Menus