The Thrill of the Grill
Subtitle: Techniques, Recipes, & Down-Home Barbecue
Publisher: William Morrow Cookbooks
Published: May 7, 2002
Language: eng
Format: Paperback
Number of pages: 395
ISBN-13: 9780060084493
Subjects: Specific Ingredients - Meat; Cooking / Wine; Cooking; Methods - Barbecue & Grilling; Methods - Outdoor; Cooking / Barbecue; Barbecue cookery; Barbecue cooking