清酒吟醸要訣
By: Sendai Zeimu Kantokukyoku hen
Contributors: Nihon Jōzō Kyōkai. Tōhoku Shibu
Series: Kikuhime raiburarī -- [1]
Publisher: Nihon Hyōronsha
Published: 2004
Place of publication: Tōkyō
Language: jpn
Number of pages: 487
Subjects: Rice wines; Wine and wine making
Other titles: Seishu ginjō yōketsu
Notes: Originally published: [Miyagi-ken] Sendai-shi : Nihon Jōzō Kyōkai Tōhoku Shibu, Shōwa 9 [1934].