effect of an alkaline process on certain water-soluble vitamins in peas and spinach
By: by Maynard Albert Steinberg.
Published: 1948
Language: eng
Number of pages: 39
Subjects: Canning and preserving.; Vitamins.; Peas.; Spinach.
Notes: Typescript.

Thesis (M.S.)--Oregon State College, 1948.

Bibliography: leaves 38-39.