Melody of India cuisine
Subtitle: tasteful new vegetarian recipes celebrating soy and tofu in traditional Indian foods
By: by Laxmi Jain and Manoj Jain.
Contributors: Jain, Manoj.
Publisher: Woodbridge Press
Published: 1992
Place of publication: Santa Barbara, Calif
Language: eng
Number of pages: 221
Subjects: Vegetarian cookery; Cookery, Indic; Cookery (Soybeans)