Foods and Their Adulteration
Subtitle: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations
Publisher: Franklin Classics
Published: Oct 10, 2018
Format: hardcover
Number of pages: 672
ISBN-13: 9780342169641
Notes: Source title: Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations