Flavor precursors
Subtitle: thermal and enzymatic conversions
By: [edited by] Roy Teranishi, Gary R. Takeoka, Matthias Güntert.
Contributors: Teranishi, Roy, 1922-; Takeoka, Gary R.; Güntert, Matthias.; American Chemical Society. Division of Agricultural and Food Chemistry.; Chemical Congress of North America (4th : 1991 : New York, N.Y.)
Series: ACS symposium series ;; 490
Publisher: American Chemical Society
Published: 1992
Place of publication: Washington, DC
Language: eng
Number of pages: 269
Subjects: Flavor -- Congresses.; Biochemistry -- Congresses.; Food -- Composition -- Congresses.; Metabolism -- Congresses.
Notes: Includes bibliographical references and index.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991."