Cajun, a culinary tour of Louisiana
Subtitle: 70 classic recipes with a French accent
By: Judith Bluysen ; photographs by Jean-Marie del Moral.
Publisher: Rizzoli; Rizzoli International Publications, Incorporated
Published: 2002
Place of publication: New York
Language: eng
Number of pages: 155
Subjects: Cookery, American -- Louisiana style; Cookery, Cajun; Cookery, Creole; Cookery -- Louisiana
Other titles: Culinary tour of Louisiana
Notes: Includes index.