U. S. standards for bunched Italian sprouting broccoli (effective October 1, 1940)
Contributors: Kitchen, C. W. (Clarence William), 1893-
Publisher: United States Department of Agriculture, Agricultural Marketing Service
Published: 1940
Place of publication: [Washington, D.C.]
Language: eng
Subjects: Calabrese (Vegetable); Grading; Standards; Broccoli industry; Quality control
Notes: Caption title.

"Issued September 18, 1940 ; C. W Kitchen, Chief, Agricultural Marketing Service."

Includes bibliographical references.