"fit for a king"
Subtitle: ...the  Merle Armitage book of food
By: edited by Ramiel McGehee, drawings by Elise [pseud.]
Contributors: McGehee, Ramiel; Weston, Edward, 1886-1958
Publisher: Longmans, Green & company
Published: 1939
Place of publication: New York; and Toronto
Language: eng
Number of pages: 258
Subjects: Cookery
Notes: Title on two leaves

Illustrated lining-papers

Photographs of four vegetables by Edward Weston

Also includes recipes by Lewis Mumford, Alfred Lunt, Jean Hersholt, Rockwell Kent and others

Includes index
Table of contents: title: A critic turns to cooking / Louis Untermeyer; title: Cheese preferred / Marie Beynon Ray; title: Regarding food / Merle Armitage; title: Pass your plate / Bob Davis; title: Spice closet / Crosby Gaige; title: The art of eating / Frank Conroy; title: Adventures with food / Elise Armitage; title: Art of table conversation / Abbé Ernest Dimnet