The Complete Book Of Sushi
Publisher: Periplus Editions
Published: October 2004
Language: eng
Format: Hardcover
Number of pages: 239
ISBN-13: 9780794603168
Subjects: National & regional cuisine; Specific Ingredients - Seafood; Cooking / Wine; Cooking; Japan; Regional & Ethnic - Asian; Regional & Ethnic - Japanese
First sentence: The earliest sushi methods probably came to Japan from Southeast Asia or China, at about the time that the Japanese were learning to grow rice.