The Maillard Reaction in Food Chemistry and Medical Science
Subtitle: Update for Post-genomic Era
Contributors: Naoyuki Taniguchi (Editor); Fumitaka Hayase (Editor); Tadao Kurata (Editor); Toshihiko Osawa (Editor)
Edition: 1st edition
Publisher: Elsevier Science Pub Co
Published: December 2002
Language: eng
Format: Hardcover
Number of pages: 532
ISBN-13: 9780444510341
Subjects: Food & beverage technology; Life sciences: general issues; Medical genetics; Food Biotechnology; Physiological Pathology; Medical; Medical / Nursing; Science/Mathematics; Biotechnology; Pathology; Food Science; Congresses; Maillard reaction