The whole grain bake book
By: by Gail L. Worstman.
Edition: 2d ed.
Publisher: Pacific Search Press
Published: 1980
Place of publication: Seattle, WA
Language: eng
Number of pages: 119
Subjects: Baking.; Cereals as food.
Notes: First ed. published in 1976 under title: You knead it.
Includes index.