La cocina andaluza
By: Miguel Salcedo Hierro ; prólogo, Matías Prats.
Edition: 4. ed.
Publisher: Centro Andaluz del Libro
Published: 1989
Place of publication: Sevilla, España
Language: spa
Number of pages: 559
Subjects: Cookery, Spanish.; Andalusia (Spain) -- Social life and customs.
Notes: Includes index.
"Premio nacional de gastronomia, 1979."