From kai to Kiwi kitchen
Subtitle: New Zealand's culinary traditions and cookbooks
By: edited by Helen M. Keach
Publisher: Otago University Press
Published: 2010
Place of publication: Dunedin, New Zealand
Language: eng
Number of pages: 219
ISBN-13: 9781877372759
Subjects: New Zealand Cooking; Cookbooks; History
Description: This food history anthology spans early Polynesian cooking and colonial New Zealand cookery to the present day.
Notes: Includes bibliographical references (p. 185-203) and index.