Het kookboek van de eeuw
Subtitle: de beste Nederlandse recepten
By: Janny de Moor, Nico de Rooij, Albert Tielemans.
Contributors: Rooij, Nico de.; Tielemans, Albert.
Edition: 2e druk.
Publisher: Culinaire Boekerij, Kosmos-Z&K
Published: 1999
Place of publication: Utrecht
Language: dut
Number of pages: 208
Subjects: Cookery, Dutch.
Notes: Includes bibliographical references (p. 200-202) and indexes.
"NUGI 421"--T.p. verso.