Export promotion and import demand for U.S. red meat in selected Pacific rim countries
By: by Cong Tru Le, Harry M. Kaiser, William G. Tomek.
Contributors: Kaiser, Harry Mason.; Tomek, William G., 1932-; National Institute for Commodity Promotion Research & Evaluation (U.S.); New York State College of Agriculture and Life Sciences. Dept. of Agricultural, Resource, and Managerial Economics.
Series: NICPRE -- 97-04.; R.B -- 97-12.; NICPRE (Series) -- 97-04.; R.B. (New York State College of Agriculture and Life Sciences. Dept. of Agricultural, Resource, and Managerial Economics) -- 97-12.
Publisher: Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University
Published: 1997
Place of publication: Ithaca, N.Y
Language: eng
Subjects: Foreign trade promotion -- Government policy -- United States.; Foreign trade promotion -- Pacific Area.; Meat industry and trade -- United States.; Meat industry and trade -- Pacific Area.
Notes: Title from cover.

At head of title: National Institute for Commodity Promotion Research & Evaluation.

"September 1997."

Includes bibliographical references (p. 8).

Also available on the World Wide Web.