So you are a chef
Subtitle: managing your culinary career
By: Lisa M. Brefere, Karen Eich Drummond, Brad Barnes.
Contributors: Drummond, Karen Eich.; Barnes, Brad.
Publisher: J. Wiley
Published: 2009
Place of publication: Hoboken, N.J
Language: eng
ISBN-13: 9780470251270
Subjects: Cooks -- Vocational guidance; Food service -- Vocational guidance; Cookery -- Vocational guidance
Notes: Includes index.