Muskelfibrenes diameter og antal samt deres betydning for kødfylde og kødkvalitet hos svin af Dansk Landrace.
Subtitle: Diameter and number of muscle fibres and their relation to meatiness and meat quality in Danish Landrace pigs.
Series: Beretning fra forsøgslaboratoriet,; 366
Publisher: Landhusholdningsselskabet (distr.)
Published: 1968
Place of publication: København
Language: dan
Number of pages: 121
Subjects: Swine -- Denmark.; Muscles.; Landrace swine.
Notes: Bibliography: p. 116-121.
Summary in English.