Chemical and biological properties of food allergens
By: edited by Lucjan Jędrychowski, Harry J. Wichers.
Contributors: Jędrychowski, Lucjan.; Wichers, Harry.
Series: Chemical and functional properties of food components series; Chemical and functional properties of food components series
Publisher: CRC Press/Taylor & Francis
Published: 2010
Place of publication: Boca Raton
Language: eng
Number of pages: 425
ISBN-13: 9781420058550
Subjects: Food allergy; Allergens; Allergens -- chemistry; Food Hypersensitivity -- immunology
Notes: Includes bibliographical references and index.
Table of contents: title: Molecular, cellular, and physiological mechanisms of immunological hyporesponsiveness/sensitization to food / Elżbieta Kucharska, Joanna Bober, and Tadeusz Ogoński; title: Immunomodulating properties of food components / Lucjan Jędrychowski ... [et al.]; title: Methods for detection of food allergens / Lucjan Jędrychowski ... [et al.]; title: Recombinant food allergens and their role in immunoassay and immunotherapy / Karin Hoffmann-Sommergruber, Christina Oberhuber, and Merima Bublin; title: General characteristics of food allergens / Lucjan Jędrychowski; title: Milk allergens / Barbara Wróblewska and Lucjan Jędrychowski; title: Egg allergens / Sabine Baumgartner and Patricia Schubert-Ullrich; title: Fish allergens / Patrick Weber and Angelika Paschke; title: Seafood allergen overview : focus on crustacea / Andreas Lopata and Samuel Lehrer; title: Nut allergens / Agata Szymkiewicz; title: Peanut (arachis hypogea) allergens / Agata Szymkiewicz; title: Soy (glycine max) allergens / Sabine Baumgartner and Patricia Schubert-Ullrich; title: Wheat (triticum aestivum) allergens / Joanna Leszczynska; title: Short characteristics of the other important food allergens / Lucjan Jędrychowski ... [et al.]; title: Risk analysis of food allergens / M.Q.I. Spanjersberg, Niels Lucas Luijckx, and Geert Houben.