Gourmet's Menu cookbook
Subtitle: a collection of epicurean menus and recipes.
Contributors: Gourmet Books.
Edition: 1st ed.
Publisher: Knopf
Published: 1984
Place of publication: New York
Language: eng
Number of pages: 652
Subjects: Cookery, International; Menus
Other titles: Menu cookbook.
Notes: Reprint. Originally published: New York : Gourmet Books, 1963.
Includes index.