New health cookery
By: by Bengamin Gayelord Hauser.
Publisher: N.Y., Tempo books, inc.
Published: 1930
Place of publication: New York city
Language: eng
Number of pages: 132
Subjects: Cookery, American
Other titles: Health cookery.
Notes: The author and his staff of nutritionists submitted each recipe in this book to a double test,- i.e., it must be delicious to taste, as well as healthful.