The universal receipt book
Subtitle: being a compendious repository of practical information in cookery, preserving, pickling, distilling, and all the branches of domestic economy. To which is added, some advice to farmers.
By: By Priscilla Homespun.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress); Marian S. Carson Collection (Library of Congress)
Edition: 2d ed. with great additions.
Publisher: Published by Isaac Riley.
Published: 1818
Place of publication: Philadelphia
Language: eng
Number of pages: 378
Subjects: Recipes.
Notes: Shaw & Shoemaker 44368