Livestock and meat marketing
By: John H. McCoy and M.E. Sarhan.
Contributors: Sarhan, M. E.
Edition: 3rd ed.
Publisher: Van Nostrand Reinhold
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 642
Subjects: Meat industry and trade -- United States.
Notes: Includes bibliographies and index.
"An AVI book."