Design and control of energy efficient drying processes with specific reference to foods
Subtitle: final report, September 23, 1985 to April 23, 1987
By: by K. Franzen ... [et al.].
Contributors: Franzen, K.; United States. Dept. of Energy. Idaho Operations Office.; Purdue University.
Series: Energy conservation
Publisher: USDOE Office of Scientific and Technical Information; Available from National Technical Information Service, U.S. Dept. of Commerce
Published: 1987
Place of publication: Oak Ridge, Tenn; Springfield, Va
Language: eng
Subjects: Food -- Drying -- Energy conservation; Food industry and trade -- Energy conservation
Notes: "Prepared for U.S. Department of Energy, Idaho Operations Office ... prepared by Purdue University."

"Work performed under contract no. DE-FG07-85ID12608."

"April 1987."

"DOE/ID/12608-2."

"(DE88008725)."

"Distribution category UC-314."

Includes bibliographical references.
Table of contents: title: v. 1. Literature review; title: v. 2. Food property studies & recommendations.