Process and Reaction Flavors
Subtitle: Recent Developments (Acs Symposium Series)
Contributors: Deepthi K. Weerasinghe (Editor); Mathias K. Sucan (Editor)
Publisher: An American Chemical Society Publication
Published: June 30, 2005
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9780841239050
Subjects: Food & beverage technology; Maillard reaction; Food Science; Technology; Science; Science/Mathematics; Safety measures; General; Science / General; Technology / Food Industry & Science; Technology : Food Science; Flavor; Congresses; Food industry and trade