Preparing nutritious meals at minimal cost
By: prepared by Myrtle Hogbin, Carole Davis, Alyson Escobar
Contributors: Davis, Carole A.; Escobar, Alyson; Center for Nutrition Policy and Promotion (U.S.)
Publisher: U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion
Published: 1999
Place of publication: Washington, DC
Language: eng
Number of pages: 30
Subjects: Formulas, recipes; Cooking; Cost and standard of living
Description: Provides information for educators and others to help families on a tight budget prepare foods for a healthful diet. Two sample meal plans, tips for nutritious meals at minimal cost, and a resource list for additional information are included. Each meal plan consists of a weekly menu, 20 laboratory-tested recipes, and a food list. Each daily menu consists of three meals (breakfast, lunch, and dinner) and usually a snack.
Notes: "September 1999."

"CNPP-7B."

Includes bibliographical references (p. 30).