Milch cows and dairy farming
By: by Charles L. Flint
Publisher: Crosby, Nichols, Lee
Published: 1860
Place of publication: Boston
Language: eng
Number of pages: 426
Subjects: Dairy cattle; Dairy farming; Dairy products
Notes: Subtitle: comprising the breeds, breeding, and management, in health and disease, of dairy and other stock; the selection of milch cows, with a full explanation of Guenon's method; the culture of forage plants, and the production of milk, butter, and cheese: embodying the most recent improvements, and adapted to farming in the United States and British Provinces. With a treatise upon the dairy husbandry of Holland; to which is added Horsfall's system of dairy management.

Includes index.

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