The English housewife
Subtitle: containing the inward and outward virtues which ought to be in a complete woman, as her skill in physic, cookery, banqueting-stuff, distillation, perfumes, wool, hemp, flax, dairies, brewing, baking, and all other things belonging to a household
By: Gervase Markham ; edited by Michael R. Best.
Contributors: Best, Michael R.
Publisher: McGill-Queen's University Press
Published: 1986
Place of publication: Kingston
Language: eng
Number of pages: 321
Subjects: Home economics -- Early works to 1800.; Housewives -- Handbooks, manuals, etc. -- Early works to 1800.
Notes: Includes index.

Bibliography: p. [291]-296.