Composition of foods
Subtitle: beef products, raw, processed, prepared
By: by Nutrition Monitoring Division ; principal investigators, Barbara A. Anderson, Jeanne L. Lauderdale, I. Margaret Hoke.
Contributors: Lauderdale, Jeanne L.; Hoke, I. Margaret.; United States. Dept. of Agriculture. Nutrition Monitoring Division.
Edition: Rev. Aug. 1986.
Series: Agriculture handbook -- no. 8-13.; Agriculture handbook (United States. Dept. of Agriculture) -- no. 8-13.
Publisher: U.S. Dept. of Agriculture, Human Nutrition Information Service
Published: 1987
Place of publication: [Washington, D.C.?]
Language: eng
Number of pages: 390
Subjects: Beef -- United States.; Food -- Composition.
Notes: Shipping list no.: 87-50-P.

Chiefly tables.

Bibliography: p. 10.