Simca's cuisine
Subtitle: one hundred classic french recipes for every occasion
By: Simone Beck in collaboration with Patricia Simon ; with a foreword by Julia Child ; illustrations by John Wallner, many based on sketches done in France by Michel Beck
Contributors: Simon, Patricia; Child, Julia; Wallner, John, 1945-; Beck, Michael
Edition: First Lyons Press hardcover edition.
Series: The cook's classic library; Cook's classic library
Published: 2013
Language: eng
Number of pages: 344
ISBN-13: 9780762792986
Subjects: Menus; French Cooking
Notes: Reprint with 1998 foreword. Originally published: New York : Knopf, 1972.

Includes index.