The lipids, their chemistry and biochemistry.
Publisher: Interscience Publishers
Published: 1961
Place of publication: New York
Language: eng
Subjects: Lipids
Notes: Bibliographical footnotes.
Table of contents: value: v. 1. Chemistry.  v. 2. Biochemistry: Digestion, Absorption, Transport and Storage.  v. 3. Biochemistry: Biosynthesis, Oxidation, Metabolism, and Nutritional value.