Cakes, cookies and cake icings for quantity cookery
By: by Alice Easton.
Series: [Gold book library] -- No. 34.
Publisher: The Dahls
Published: 1940
Place of publication: [Stamford, Conn
Language: eng
Number of pages: 57
Notes: Cover-title.

Published also under title: Professional cake baking, icings, cookies, doughnuts.