Bread Alone
Subtitle: bold fresh loaves from your own hands
By: Daniel Leader, Judith Blahnik.
Contributors: Blahnik, Judith.; Bread Alone (Bakery)
Edition: 1st ed.
Publisher: W. Morrow
Published: 1993
Place of publication: New York
Language: eng
Number of pages: 332
Subjects: Bread.; Cookery (Natural foods)
Description: Comprehensive guide to creating bread with traditional techniques of breadmaking, locating ingredients and recipes for all types of bread from sourdough breads to Danish Light Rye.
Notes: Includes index.