The Flavours of Canada
Subtitle: A Celebration of the Finest Regional Foods
Contributors: Carol Ferguson (Foreword); Robert Wigington (Photographer)
Publisher: Raincoast Books
Published: March 8, 2006
Language: eng
Format: Paperback
Number of pages: 224
ISBN-13: 9781551928951
Subjects: Cookery; Cooking; Cooking / Wine; Regional & Ethnic - Canadian; Cooking / Canadian
First sentence: Canada overflows with magnificent flavours!