Confectionery analysis and composition
By: by Stroud Jordan and Katheryn E. Langwill.
Contributors: Langwill, Katheryn Elizabeth, 1905-
Series: Confectionery studies -- no. 4.
Publisher: The Manufacturing confectioner
Published: 1946
Place of publication: Chicago, Ill
Language: eng
Number of pages: 116
Subjects: Confectionery.; Food -- Analysis.