Teaching food technology in secondary schools
By: edited by Marion Rutland.
Contributors: Rutland, Marion.; Roehampton Institute.
Publisher: D. Fulton, published in association with the Roehampton Institute
Published: 1997
Place of publication: London
Language: eng
Number of pages: 197
Subjects: Food industry and trade -- Study and teaching (Secondary) -- Great Britain.
Notes: Includes bibliographical references (p. [192]-197) and index.