Inactivation peroxidase, pectinesterase and alkaline phosphatase in polymers as a model for irradiation of dried foodstuffs
By: [by] J. P. Roozen.
Series: Agricultural research reports, 773; Verslagen van landbouwkundige onderzoekingen,; 773.
Publisher: Centre for Agricultural Pub. and Documentation
Published: 1972
Place of publication: Wageningen
Language: eng
Number of pages: 11
Subjects: Radiation preservation of food.; Enzymes -- Effect of radiation on.; Dried foods.
Notes: Bibliography: p. 10-11.
Issued also as thesis, Wageningen.