Food-borne viruses
Subtitle: progress and challenges
By: edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch.
Contributors: Koopmans, M. P. G.; Cliver, Dean O.; Bosch, Albert.
Series: Emerging issues in food safety
Publisher: ASM Press
Published: 2008
Place of publication: Washington, DC
Language: eng
Number of pages: 245
ISBN-13: 9781555814649
Subjects: Foodborne diseases; Virus diseases; Food -- Microbiology; Food Microbiology; Food Contamination -- prevention & control; Virus Diseases -- prevention & control
Notes: Includes bibliographical references and index.
Table of contents: title: Historic overview of food virology / Dean O. Cliver; title: Food-borne viruses : state of the art / Marc-Alain Widdowson and Jan Vinjé; title: Enterically tansmitted hepatitis / Rakesh Aggarwal and Sita Naik; title: The challenge of estimating the burden of an underreported disease / Sarah J. O'Brien; title: Emerging food-borne viral diseases / Erwin Duizer and Marion Koopmans; title: Viral evolution and its relevance for food-borne virus epidemiology / Esteban Domingo and Harry Vennema; title: Rethinking virus detection in food / Rosa M. Pintó and Albert Bosch; title: Binding and inactivation of viruses on and in food, with a focus on the role of the matrix / Françoise S. Le Guyader and Robert L. Atmar; title: Use of the Codex risk analysis framework to reduce risks associated with viruses in food / Jaap Jansen; title: Risk assessment of viruses in food : opportunities and challenges / Arie H. Havelaar and Saskia A. Rutjes.