Osmanlıda fırıncılık
Subtitle: 17. yüzyıl
By: Mehmet Demirtaş.
Edition: 1. basım.
Series: Akademik dünya dizisi -- 11
Publisher: Kitap Yayınevi
Published: 2008
Place of publication: İstanbul
Language: tur
Number of pages: 229
ISBN-13: 9786051050027
Subjects: Bread industry -- Turkey -- Istanbul -- History -- 17th century; Bakers -- Turkey -- Istanbul -- History -- 17th century; Bread industry -- Law and legislation -- Turkey -- History -- 17th century; Grain trade -- Turkey -- Istanbul -- History -- 17th century; Flour mills -- Turkey -- Istanbul -- History -- 17th century; Guilds -- Turkey -- Istanbul -- History -- 17th century
Notes: Enlarged and revised version of the author's thesis (Ph. D.)--Atatürk Üniversitesi, Erzurum, Turkey, 2003.

Includes bibliographical references (p. 196-204) and index.

Facsims. of orginal documents in Ottoman Turkish.