Dining in Chicago
Subtitle: An Intimate Guide
Edition: First Edition
Publisher: The John Day Company
Published: 1931
Place of publication: New York City,  New York
Language: eng
Number of pages: 273
Copyright date: 1931
First sentence: If you think that Chicago, from a gourmet's point of view, is nothing more than a maze of red-hot stands, chili parlors, cafeterias, barbecue stalls, one-arm joints, chop suey restaurants, counter lunchrooms, and all other such human filling stations, artistically embellished with bullet holes, you're as mistaken as Columbus was when he started out on his trip to India the wrong way.
Notes: Searchable PDF
Table of contents: label: Foreword by Carl Sandburg
title: ix; label: Hors d'oeuvre
title: 5; label: An Old American Custom
title: 11; label: An Old French Custom
title: 19; title: AROUND THE TOWN; label: Thirty-three Gastronomical Locations
title: 23; label: More Gastronomical Locations
title: 103; label: Rialto Tables
title: 107; label: Along the Avenue
title: 137; label: Around the World
title: 167; label: Dining in Bohemia
title: 183; label: Americana
title: 199; label: Among the Literati
title: 207; label: Between Trains
title: 217; label: Uptown and Northward
title: 222; label: Shopper's Rest
title: 227; label: Suburbia
title: 233; label: Temples of the Sun-dodgers
title: 242; label: The Great Black Way
title: 251; label: Wide Open Spaces
title: 257; label: Cover Charges and Minimum Charges
title: 265; label: Tipping
title: 267; label: Index
title: 269