Functional Foods
Subtitle: Concept to Product (Woodhead Publishing in Food Science and Technology)
Contributors: Glenn R. Gibson (Editor); Christine M Williams (Editor)
Publisher: CRC
Published: October 4, 2000
Language: eng
Format: Hardcover
Number of pages: 356
ISBN-13: 9780849308512
Subjects: Food & beverage technology; Science/Mathematics; Food Science; Technology; Technology & Industrial Arts; Food Content Guides; Nutrition; Technology / Food Industry & Science; Diet therapy; Functional foods
First sentence: To understand functional food it is first necessary to understand how the science of nutrition itself has changed.