Cyclop©Œdia of foods, condiments and beverages
Subtitle: the greatest delicacies and common necessaries
By: by J.W. Hoffman
Contributors: University of Leeds. Library
Publisher: Simpkin, Marshall
Published: 1890
Place of publication: London
Language: eng
Number of pages: 306
Subjects: Food; Beverages; Cookery
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.