McCormick/Schilling's new spice cookbook
By: edited by Jack Felton.
Contributors: Felton, Jack.; McCormick & Co. (Baltimore, Md.)
Publisher: Benjamin Co.
Published: 1994
Place of publication: White Plains, NY
Language: eng
Number of pages: 416
Subjects: Cookery; Cookery, International; Spices
Other titles: New spice cookbook.
Notes: Includes index.