Meat dehydration
Subtitle: a report of research work for its commercial development
By: prepared under the direction of the Committee on Dehydration of Meat, Agricultural Research Administration, United States Department of Agriculture
Series: Circular / United States Department of Agriculture -- no. 706; Circular (United States. Dept. of Agriculture) -- no. 706.
Publisher: U.S. Dept. of Agriculture
Published: 1944
Place of publication: Washington, D.C
Language: eng
Number of pages: 46
Subjects: Dried meat; Meat; Preservation
Notes: Caption title.