Elementary cooking lessons and a study of foods
By: by Dorothy E. White and Rena Klooster Potts.
Contributors: General Conference of Seventh-Day Adventists.
Publisher: Pacific Press Publishing Association
Published: 1926
Place of publication: Mountain View, CA
Language: eng
Number of pages: 110
Subjects: Cookery -- Study and teaching; Food
Notes: Bibliography: p. 109-110.
Published for the Department of education of the General Conference of Seventh-day Adventists.