An analysis of catering management practice with respect to food refrigeration and storage
By: Joachim Michael Schafheitle.
Contributors: Bournemouth University.
Publisher: Bournemouth University
Published: 1992
Place of publication: Poole
Language: eng
Number of pages: 201
Notes: Thesis in partial fulfilment of the requirement of M.Phil (CNAA) - Bournemouth University, 1992.