Larkin housewives' cook book
Subtitle: good things to eat and how to prepare them : five hundred and forty-eight recipes, of which four hundred and eighty are prize recipes selected from more than three thousand submitted by practical housekeepers in the Larkin recipe contests
By: compiled especially for customers and friends of the Larkin Co. by the Larkin Kitchen
Publisher: Larkin Co.
Published: 1915
Place of publication: Buffalo
Language: eng
Number of pages: 139
Subjects: American Cooking
Other titles: Good things to eat and how to prepare them
Notes: Includes index.

Names of contributors are given.