Grill It! Seafood
Subtitle: 80 Quick and Delicious Recipes to Sear, Sizzle, and Smoke
Publisher: Courage Books
Published: January 2003
Language: eng
Format: Hardcover
Number of pages: 96
ISBN-13: 9780762414925
Subjects: Specific Ingredients - Seafood; Cooking / Wine; Cooking; Sale Books; Methods - Barbecue & Grilling
First sentence: Score both sides of fish at 1-inch intervals and rub with salt and pepper.