Review of remaining classes of food additives used as ingredients in food
Subtitle: report on the preview of enzyme preparations, 1982
By: Food Additives and Contaminants Committee.
Publisher: H.M.S.O.
Published: 1982
Place of publication: London
Language: eng
Number of pages: 84
Subjects: Enzymes.; Immobilized enzymes.
Notes: Bibliography: p. 50-61.
"FAC/REP/35."