Foodborne pathogenic microorganisms & natural toxins.
Contributors: Center for Food Safety and Applied Nutrition (U.S.); United States. Food and Drug Administration. State Training Branch.
Publisher: Food and Drug Administration, State Training Branch
Published: 1990
Place of publication: Rockville, Md
Language: eng
Number of pages: 161
Subjects: Food -- Microbiology.; Food -- Analysis.; Microbial toxins -- Analysis.
Other titles: Foodborne pathogenic microorganisms and natural toxins
Notes: Includes bibliographical references.
Cover title.