Food resources of Africa
Publisher: University of Pennsylvania press, the University museum
Published: 1943
Place of publication: Philadelphia
Language: eng
Number of pages: 114
Subjects: Agriculture--Africa; Food supply--Africa.
Description: <a href="http://uf.catalog.fcla.edu/uf.jsp?st=UF023918667&ix=pm&I=0&V=D&pm=1" rel="nofollow">http://uf.catalog.fcla.edu/uf.jsp?st=UF023918667&ix=pm&I=0&V=D&pm=1</a>