The Guide to Cooking Schools 2001 (Guide to Cooking Schools)
Edition: 13 edition
Publisher: Shawguides
Published: October 1, 2000
Language: eng
Format: Paperback
Number of pages: 417
ISBN-13: 9780945834281
Subjects: Reference; Methods - General; Cookery; Education; Cooking / Wine; United States; Methods - Professional; Cooking schools; Counseling - Vocational Guidance; Directories