Cooking the West African Way
Subtitle: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Edition: 2 Rev Exp edition
Publisher: Lerner Publications
Published: December 2001
Language: eng
Format: Hardcover
Number of pages: 72
ISBN-13: 9780822541639
Subjects: Food & drink / cookery: general interest; National & regional cuisine; Food habits; Cookery, West African; Juvenile Nonfiction; Cooking / Wine; West African cooking; Children: Grades 4-6; Africa; West Africa; Regional & Ethnic - African; Cooking & Food; Africa, West; Juvenile literature
First sentence: West African men and women dressed in brightly colored clothing crowd the marketplace in the coastal city of Lagos, Nigeria.