Banquets set forth
Subtitle: banqueting in English Renaissance drama
By: Chris Meads.
Series: Revels plays companion library
Publisher: Manchester University Press; Distributed exclusively in the USA by Palgrave
Published: 2001
Place of publication: Manchester, U.K; New York
Language: eng
Number of pages: 257
Subjects: English drama -- Early modern and Elizabethan, 1500-1600 -- History and criticism.; Dinners and dining in literature.; English drama -- 17th century -- History and criticism.; Food habits in literature.; Gastronomy in literature.; Renaissance -- England.
Notes: Includes bibliographical references (p. [247]-252) and index.