The second part of The good hus-wiues iewell
Subtitle: where is to be found most apt and readiest wayes to distill many wholesome and sweete waters : in which (likewise) is shewed the best manner in preseruiug [sic] diuers sortes of fruites, and making of sirrops : with diuers conceites in cookerie : with The booke of caruing
Series: Early English books, 1475-1640 -- 1708:9
Publisher: Printed by E. Allde for Ed. White, and are to be sold at his shop neere the little north doore of S. Paules Church at the signe of the Gun
Published: 1606
Place of publication: London
Language: eng
Format: Microform
Number of pages: 72
Subjects: Cookery, English -- Early works to 1800
Other titles: Good hus-wiues iewell. Second part; Booke of cookerie
Notes: Running title: A booke of cookerie

Attributed to Dawson by STC (2nd ed.) and NUC pre-1956 imprints

Signatures: A-Ep8s

"The booke of caruing" lacking

Error in paging: p. 26 misnumbered 14

Reproduction of original in the Henry E. Huntington Library and Art Gallery

STC (2nd ed.) 6396

Microfilm. Ann Arbor, Mich. : University Microfilms International, 1982. 1 microfilm reel ; 35 mm. (Early English books, 1475-1640 ; 1708:9)

s 1982 miu n