The home book of Italian delicacies
Subtitle: Italian desserts and antipasto
By: Angela Catanzaro
Edition: 1st Collier Books ed.
Publisher: Collier Books
Published: 1961
Place of publication: New York
Language: eng
Number of pages: 285
Subjects: Desserts; Appetizers; Italian Cooking; Cooking (Relishes)
Other titles: Italian desserts and antipasto.
Notes: "Formerly published as Italian Desserts and Antipasto." -- Cover.

Includes glossary and index.