Good things to eat, as suggested by Rufus
Subtitle: a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc.
By: by Rufus Estes ; edited by D.J. Frienz.
Contributors: Frienz, D. J.
Publisher: Howling at the Moon Press
Published: 1999
Place of publication: Jenks, OK
Language: eng
Number of pages: 142
Subjects: Cookery, American; Railroads -- United States -- Dining-car service -- Miscellanea
Genres: Miscellanea.
Other titles: Good things to eat
Description: An illustrated collection of nearly 600 recipes offering instructions for preparing such standard fare as fried chicken, beef roast, and glazed carrots and more specifically, among them Creole-style chicken gumbo, chestnut stuffing with truffles, cherry dumplings, and Southern-style waffles.
Notes: Reprint. Originally published: Chicago : R. Estes, 1911.
Includes index.