Gluten-free baking classics
By: Annalise G. Roberts.
Edition: 2nd ed.
Publisher: Surrey Books
Published: 2008
Place of publication: Chicago
Language: eng
ISBN-13: 9781572840997
Subjects: Gluten-free diet -- Recipes; Baking
Genres: Recipes.
Description: "Recipes for gluten-free pastries, breads, sweets, savories and other baked dishes. Includes recipes for wheat-free flour mixes"--Provided by publisher.
Notes: Includes index.
Table of contents: title: What are you hungry for?; title: Gluten reality; title: Getting started; title: Muffins, sweet breads, scones, and sweet rolls; title: Cakes; title: Pies and tarts; title: Cookies; title: Other sweet treats; title: Breads, bread crumbs, pizza, and more; title: Other savories.