Understanding and Measuring the Shelf-Life of Food
Publisher: CRC
Published: May 21, 2004
Language: eng
Format: Hardcover
Number of pages: 407
ISBN-13: 9780849325564
Subjects: Food & beverage technology; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Quality Control; Aliments; Datage; Food; Food spoilage; Shelf-life dating
First sentence: All food products are composed of biological raw materials.