The down to earth cookbook
By: Anita Borghese ; illustrated by Ray Cruz.
Contributors: Cruz, Ray.
Edition: Rev. ed.
Publisher: Scribner
Published: 1980
Place of publication: New York
Language: eng
Number of pages: 144
Subjects: Cookery -- Juvenile literature; Cookery (Natural foods) -- Juvenile literature; Cookery -- Natural foods
Description: Recipes for breakfast, lunch, supper, dessert, and snack time featuring natural foods such as whole grain flour, dried fruits, honey, nuts, and seeds.
Notes: Includes index.