Le roman à table
Subtitle: nourritures et repas imaginaires dans le roman français, 1850-1900
By: Catherine Gautschi-Lanz.
Publisher: Slatkine
Published: 2006
Place of publication: Genève
Language: fre
Number of pages: 262
ISBN-13: 9782051019279
Subjects: French fiction -- 19th century -- History and criticism.; Food in literature.; Gastronomy in literature.; Dinners and dining in literature.; Romans.; Frans.; Levensmiddelen.; Maaltijden.
Notes: Revised version of the author's thesis (doctoral)--Universität Basel.

Includes bibliographical references (p. [251]-257) and index.