Food & Wine Magazine's 2002 Cookbook
Subtitle: An Entire Year's Recipes
Publisher: American Express Publishing
Published: March 28, 2002
Language: eng
Format: Hardcover
Number of pages: 456
ISBN-13: 9780916103729
Subjects: Cooking / Wine; Cooking; Methods - Gourmet; Cooking / General; STUDY NOTES - SparkNotes; Beverages - Wine & Spirits; Courses & Dishes - General; Cookery, International