The philosophical principles of the science of brewing; containing theoretic hints on an improved practice of brewing malt-liquors; and statical estimates of the materials for brewing, or a treatise on the application and use of the saccharometer ... including the tables and directions ....
Edition: 3rd ed, in a collected form.
Publisher: Printed for the author, by G. Peacock ...
Published: 1805
Place of publication: York
Language: eng
Number of pages: 485