Toxins in Food (Chemical and Functional Properties of Food Components Series,)
Contributors: Waldemar M. Dabrowski (Editor); Zdzislaw E. Sikorski (Editor)
Publisher: CRC
Published: July 26, 2004
Language: eng
Format: Hardcover
Number of pages: 368
ISBN-13: 9780849319044
Subjects: Medical toxicology; Toxins; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Food; Toxicology
First sentence: Air, water, soil, and food are all unavoidable components of the human environment.