Sausage and small goods production
Subtitle: a practical handbook on the manufacture of sausages and othermeat products
By: by Frank Gerrard.
Edition: 5th ed.
Publisher: L. Hill
Published: 1969
Place of publication: London
Language: eng
Number of pages: 245
Notes: Previous ed. (B59-15577) 1959, classified at 664.8(1).