Highlight Chinese cuisine =
Subtitle: [Han guang Zhongguo cai].
Edition: 1st ed.
Publisher: Hilit Publish Co.
Published: 1981
Place of publication: Taipei, Taiwan, R.O.C
Language: eng
Number of pages: 239
Subjects: Cookery, Chinese
Other titles: Han guang Zhongguo cai.
Notes: Parallel title in Chinese characters.
Translation of: Han guang Zhongguo cai.
Includes indexes.