Culinary tea
Subtitle: more than 150 recipes steeped in tradition from around the world
By: Cynthia Gold and Lisë Stern
Contributors: Stern, Lisë
Publisher: Running Press
Published: 2010
Place of publication: Philadelphia, PA; London
Language: eng
Number of pages: 288
ISBN-13: 9780762437733
Subjects: Tea; Cooking (Tea); Tea trade
Notes: Includes index.
Table of contents: title: The roots of tea & culinary tea; title: Types of tea; title: The flavor profiles of teas; title: Steeping & keeping tea; title: Starters; title: Entrées; title: Desserts; title: Tea beverages.