Go Fish!
Subtitle: A Complete Guide to Selecting and Preparing Seafood
Publisher: Smithmark Publishers
Published: February 1998
Language: eng
Format: Hardcover
Number of pages: 126
ISBN-13: 9780765190741
Subjects: Specific Ingredients - Seafood; Cooking / Wine; Cooking; Seafood; Sale Books; Reference; Cookery (Fish); Cookery (Seafood)