Chicago cooks
Subtitle: 25 years of food history with menus, recipes, and tips from Les Dames D'escoffier
By: Edited by Carol Mighton Haddix.
Contributors: Mighton Haddix, Carol.
Publisher: Surrey Books
Published: 2007
Place of publication: Chicago
Language: eng
Number of pages: 208
ISBN-13: 9781572840904
Subjects: Cookery
Description: "A culinary history of Chicago's last 25 years told by the female chefs and food professionals who make up Les Dames d'Escoffier's Chicago chapter. Includes recipes and menus of regional specialties"--Provided by publisher.
Notes: Includes bibliographical references and index.