Defense guides for commercial food facilities
By: prepared by Food and Materials Requirements Division, Commodity Stabilization Service.
Contributors: United States. Commodity Stabilization Service. Food and Materials Requirements Division.
Series: Agriculture information bulletin -- no. 169
Publisher: U.S. Dept. of Agriculture
Published: 1957
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 12
Subjects: Food industry and trade -- Defense measures.
Notes: Cover title.