minutemeals 3 Ways To Dinner
Subtitle: New Ideas for Favorite Main Dish Ingredients
Contributors: Evie Righter (Editor)
Edition: 1 edition
Publisher: Wiley
Published: September 13, 2002
Language: eng
Format: Paperback
Number of pages: 192
ISBN-13: 9780764566097
Subjects: General cookery; Quick and easy cooking; Menus; Cooking / Wine; Cooking; Methods - Quick & Easy; Cooking / General; Quick and easy cookery
First sentence: Cut off the ends of the garlic bread before serving and cut into cubes.