Fundamentals of chemistry and applications chosen from inorganic, organic, and biochemistry
Subtitle: with applications in physiology, microbiology, nutrition, and everyday concerns
By: [by] Charlotte A. Francis and Edna C. Morse.
Contributors: Morse, Edna C. joint author.
Edition: 3d ed.
Publisher: Macmillan
Published: 1950
Place of publication: New York
Language: eng
Number of pages: 545
Subjects: Chemistry.