Methods for evaluation of nutritional adequacy and status
Subtitle: a symposium sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U. S. Army Quartermaster Corps, and Medical Nutrition Laboratory, Research and Development Division, Office of the Surgeon General [at the] Oriental Institute, University of Chicago, February 25-26, 1954.
By: Edited by Harry Spector and Martin S. Peterson, Quartermaster Food and Container Institute for the Armed Forces, Chicago, and T. E. Friedemann, Medical Nutrition Laboratory, Office of the Surgeon General
Contributors: Armed Forces Food and Container Institute (U.S.); United States. Medical Nutrition Laboratory, Denver
Series: Quartermaster Food and Container Institute, Chicago. Surveys of progress on military subsistence problems. Ser. 2: Nutrition aspects of rations, 2
Publisher: Advisory Board on Quartermaster Research and Development, Committee on Foods, National Academy of Sciences-National Research Council
Published: 1955
Place of publication: Washington
Language: eng
Number of pages: 313
Subjects: Nutrition; Food -- Analysis; Deficiency diseases
Notes: Includes bibliographies