Consumer demands in the marketplace
Subtitle: public policies related to food safety, quality, and human health : proceedings of a workshop held in Airlie, Virginia, October 27-29, 1986
By: Katherine L. Clancy, editor.
Contributors: Clancy, Katherine L.; National Center for Food and Agricultural Policy (U.S.)
Publisher: National Center for Food and Agricultural Policy, Resources for the Future
Published: 1988
Place of publication: Washington, D.C
Language: eng
Number of pages: 202
Subjects: Food adulteration and inspection -- United States -- Congresses.; Consumer protection -- United States -- Congresses.
Notes: Includes bibliographies.