Home preparation of juices, wines, and cider
By: [by] D. R. MacGregor, J. A. Ruck, and J. F. Bowen.
Contributors: Ruck, J. A., joint author.; Bowen, J. F., joint author.
Publisher: Canada Dept. of Agriculture
Published: 1970
Place of publication: [Ottawa]
Language: eng
Number of pages: 22
Subjects: Wine and wine making -- Amateurs' manuals.; Fruit juices.; Cider.