The Complete Confectioner, Pastry-Cook, and Baker : Plain and Practical Directions for Making Confectionary and Pastry, and for Baking
Subtitle: With Upwards of ... All Sorts of Preserves, Sugar-Boiling, Comfit
Publisher: Franklin Classics
Published: Oct 06, 2018
Format: paperback
Number of pages: 164
ISBN-13: 9780341696575
Notes: Source title: The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Directions for Making Confectionary and Pastry, and for Baking: With Upwards of ... All Sorts of Preserves, Sugar-Boiling, Comfit