A dictionary of diet
Subtitle: being a practical treatise on all pabulary and nutritive substances, solid and fluid, with their compounds, used as food ...
By: by J.S. Forsyth
Contributors: Moseley, Thomas, former owner; Lowenstein, Eleanor, former owner; American Institute of Wine & Food
Edition: The 2nd ed.
Publisher: Published by John Churchill, medical bookseller and publisher
Published: 1834
Place of publication: London
Language: eng
Number of pages: 403
Subjects: Food; Dictionaries; Nutrition; Diet
Notes: "London: printed by Manning and Smithson ..."--T.p. verso and colophon.

In double columns.

Bitting, K.G. Gastronomic bib., 162

Cagle, W.R. Matter of taste, 685