Comparative retail value of beef carcasses
By: edited by A.V. Fisher.
Contributors: Fisher, A. V.; Meat Research Institute.; Danish Meat Research Institute.
Series: Agriculture
Publisher: Commission of the European Communities Directorate-General Information Market and Innovation
Published: 1983
Place of publication: Luxembourg
Language: eng
Number of pages: 167
Subjects: Cattle -- Carcasses -- Valuation.; Beef.
Notes: EUR 8465 EN.

'... contains the proceedings of meetings held at the Danish Meat Research Institute, Roskilde, Denmark on 10-12 July 1980 and the Agricultural Research Council Meat Research Institute, Langford, United Kingdom on 1-2 June 1981...' - Pref.

Sponsored by the Commission of the European Communities Coordination of Agricultural Research Directorate-General Agriculture.