The Art of American Indian Cooking
By: by Yeffe Kimball and Jean Anderson ; with a foreword by Will Rogers, Jr. ; with a preface by Gary Soucie ; illustrated by Yeffe Kimball.
Contributors: Anderson, Jean, 1929-
Publisher: N. Lyons Books
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 215
Subjects: Indian cookery; Cookery, American
Notes: Reprint. Originally published: New York : Doubleday, 1965.
Includes index.