The art of dining; or, Gastronomy and gastronomers.
Publisher: Murray
Published: 1852
Place of publication: London
Language: eng
Notes: "The ground work of this little book is taken from two articles in the Quarterly Review, by the same writer; the first...entitled Gastronomy and gastronomers, in July 1835 and the second being a review of the late Mr Walker's Original, in February 1836 - preface.