Extraction of organic analytes from foods
Subtitle: a manual of methods
By: Ron Self
Contributors: Royal Society of Chemistry (Great Britain); Knovel (Firm)
Series: RSC food analysis monographs
Publisher: Royal Society of Chemistry
Published: 2005
Place of publication: Cambridge
Language: eng
Format: [electronic resource] :
ISBN-13: 9781615833603
Subjects: Food; Organic compounds; Laboratory manuals; Composition; Analysis
Notes: Includes bibliographical references and index.

Electronic reproduction. Norwich, N.Y. : Knovel, 2010. System requirements: Adobe Acrobat Reader. Available via the World Wide Web. Access restricted to users at licensed institutions. Includes interactive index.