The gluten-free gourmet cooks fast and healthy
Subtitle: wheat-free and gluten-free with no fuss and fat
By: Bette Hagman.
Edition: 1st ed.
Publisher: Henry Holt
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 396
Subjects: Gluten-free diet -- Recipes.; Wheat-free diet -- Recipes.
Notes: Includes bibliographical references and index.