Cooking the Italian Way
Subtitle: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Edition: Rev Exp edition
Publisher: Lerner Publications
Published: September 2001
Language: eng
Format: Hardcover
Number of pages: 72
ISBN-13: 9780822541134
Subjects: Children's and Educational; Juvenile Nonfiction; Cooking / Wine; Children: Grades 4-6; Social life and customs; Juvenile literature; Regional & Ethnic - Italian; Cooking & Food; Cookery, Italian; Italian cooking; Italy
First sentence: The words "Italian cooking" make many people think hungrily of pizza, ravioli, and spaghetti smothered in tomato sauce.