Consumer ability to discern seafood quality
Subtitle: results of experimental studies
By: by Joan Gray Anderson and Cathy Roheim Wessells.
Contributors: Wessells, Cathy R.; University of Rhode Island. Dept. of Resource Economics.; Oregon State University. Dept. of Agricultural and Resource Economics.
Series: URI/OSU research paper series -- RI-92-102.; Aquaculture and seafood markets; Contribution / URI Agricultural Experiment Station -- no. 2820.; Contribution (University of Rhode Island. Agricultural Experiment Station) --  no. 2820.
Publisher: University of Rhode Island, Dept. of Resource Economics; Oregon State University, Dept. of Agricultural & Resource Economics
Published: 1992
Place of publication: Kingston, R.I; Corvallis, OR
Language: eng
Number of pages: 15
Subjects: Seafood -- Quality control.; Consumption (Economics) -- United States.
Notes: Supported by Rhode Island Sea Grant Program, USDA/CSRS Grant no. 92-34276-7140.

Includes bibliographical references (p. 14-15).