The Sunday night suppers cook book
By: edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.].
Contributors: Culinary Arts Institute
Publisher: Published for Culinary Arts Institute
Published: 1942
Place of publication: Chicago?]
Language: eng
Number of pages: 48
Subjects: Suppers; Menus; American Cooking; Entertaining
Notes: "Copyright ... by Consolidated Book Publishers ... Chicago."

"129"--Cover.

"56 complete Sunday menus with recipes"--Cover.

Includes index.
Table of contents: title: After-the-game suppers; title: Party suppers; title: Buffet suppers; title: All-in-a-dish suppers; title: Dutch suppers; title: Holiday suppers; title: Cosmopolitan suppers; title: Special suppers; title: Leftover suppers; title: Pantry-shelf suppers; title: Midnight suppers; title: Salad suppers.