Ethnocuisine de la Bourgogne
By: A. Sloïmovici
Edition: 2e ëd.
Publisher: Cormarin
Published: 1976
Place of publication: Guillon
Language: fre
Number of pages: 124
Subjects: French Cooking; Burgundy style; Cooking; Social life and customs
Notes: Bibliography: p. 115-119.