Instrumentation and Sensors for the Food Industry, Second Edition
Contributors: Erika Kress-Rogers (Editor); Christopher J B Brimelow (Editor)
Edition: 2 edition
Publisher: CRC
Published: October 22, 2001
Language: eng
Format: Hardcover
Number of pages: 640
ISBN-13: 9780849312236
Subjects: Food & beverage technology; Food manufacturing & related industries; Science/Mathematics; Engineering Instruments; Food Biotechnology; Technology; Technology & Industrial Arts; Mensuration; Food Science; Methods - Canning & Preserving; Technology / Food Industry & Science
First sentence: Quality control is essential in the food industry, and efficient quality assurance is becoming increasingly important.