A special cookbooklet from Food & Wine
Publisher: Food & Wine Magazine
Published: 1992
Place of publication: New York, NY
Language: eng
Number of pages: 16
Subjects: Cooking (Pasta)
Other titles: Food & wine (New York, N.Y.) 0741-9015.
Notes: "Because of the overwhelming response to the Pasta Calendar in the Janurary 1992 issue, we decided to recreate the recipes for your handy reference."--Page 2 of cover.

Title from cover.