Healthy Italian cooking
By: Emanuela Stucchi ; photographs by Gus Filgate ; foreword by Lorenza De'Medici.
Edition: 1st ed.
Publisher: Stewart, Tabori & Chang
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 160
Subjects: Vegetarian cookery; Cookery, Italian
Notes: Includes index.