How to Cook Everything 
Subtitle: Quick Cooking
Contributors: Alan Witschonke (Illustrator)
Edition: 1 edition
Publisher: Wiley
Published: August 8, 2003
Language: eng
Format: Paperback
Number of pages: 144
ISBN-13: 9780764525117
Subjects: General cookery; Quick and easy cooking; Cookery; Cooking / Wine; Cooking; USA; Regional & Ethnic - American - General; Methods - Quick & Easy; Cooking / Quick & Easy; Quick and easy cookery
First sentence: When you are in a hurry, a salad can be as simple or complex as you have time to make it.