The cook's own book
Subtitle: an American family cook book : containing more than twenty-five hundred receipts, for cooking every kind of meat, fish, and fowl, and making of soups, gravies, pastry, preserves and essences : together with a complete system of confectionery, Miss Leslie's Seventy-five receipts for pastry, cakes, and sweetmeats, the art of carving, etc., etc.
By: by a Boston housekeeper [i.e. Mrs. N. K. M. Lee].
Contributors: Boston housekeeper.; Leslie, Eliza, 1787-1858.
Publisher: J. Miller
Published: 1864
Place of publication: New York
Language: eng
Number of pages: 300
Subjects: Cookery, American
Other titles: American family cook book.
Notes: Published also under titles: The cook's own book and housekeeper's register and Complete library of cookery.