Real Bread
Subtitle: A Fearless Guide to Making It
Contributors: Maggie Baylis (Illustrator)
Edition: 3rd edition
Publisher: Cole Group
Published: October 1992
Language: eng
Format: Paperback
Number of pages: 240
ISBN-13: 9781564265548
Subjects: Reference; Cooking / Wine; Cooking; Bread; Courses & Dishes - Bread; General