Hilda's "Where is it?" of recipes
Subtitle: containing, amongst other practical and tried recipes, many old Cape, Indian, and Malay dishes and preserves: also directions for polishing furniture, cleaning silk, etc. and a collection of home remedies in case of sickness
By: by Hildagonda J. Duckitt
Contributors: University of Leeds. Library
Publisher: Chapman & Hall
Published: 1908
Place of publication: London
Language: eng
Number of pages: 265
Subjects: Home economics; South African Cooking
Notes: "Twenty-third thousand"

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.