Espresso Coffee Professional Techniques
Subtitle: how to identify and control each factor to perfect espresso coffee in a commercial espresso program
Edition: Revised and updated
Publisher: Classic Day Publishing
Published: 2004
Place of publication: Seattle, WA; Portland, OR
Language: eng
Format: Paperback
ISBN-13: 9781594040313
Copyright date: 2004
Table of contents: title: Introduction; title: Espresso theory : establishing a framework for knowledge; title: Environmental factors : air temperature, sunlight and humidity; title: Equipment factors.; title: The espresso grinder; title: The espresso machine; title: Pump pressure; title: Brewing water temperature : the essence of quality in the cup; title: Machine cleanliness : next to godliness; title: Ingredient factors.; title: Water purity & mineral content; title: Coffee freshness : protecting roasted coffee from air and water; title: Choosing an espresso roast & blend; title: Techniques of the Barista.; title: Espresso packing : tools and techniques; title: Espresso dosing; title: Elapsed time for a shot; title: Espresso shot volume; title: Adjusting the grind; title: Cleaning techniques : keeping the espresso machine sweet while you work; title: Milk texturing & presentation; title: Staff training : creating a culture of excellence; title: The future of caffe espresso : a marketing discussion; title: To prepare Vivace espresso; title: Glossary