Texture of fermented milk products and dairy desserts
Subtitle: proceedings of the IDF Symposium held in Vicenza, Italy, 5-6 May 1997.
Contributors: International Dairy Federation.
Series: International Dairy Federation ref. S.I. ;; 9802; International Dairy Federation special issue ;; v. 9802.
Publisher: International Dairy Federation
Published: 1998
Place of publication: Brussels
Language: eng
Number of pages: 253
Subjects: Fermented milk -- Congresses.; Food texture -- Congresses.; Dairy products -- Congresses.
Other titles: Proceedings of the IDF Symposium held in Vicenza, Italy, 5-6 May 1997; Texture of fermented milk products & dairy desserts
Notes: Includes bibliographical references.