Relishes and appetizers of the world famous chefs, United States, Canada, Europe; the relish and appetizer book, from the International cooking library
By: comp. and ed. by A. C. Hoff, translations by Louis Sterzer.
Contributors: Sterzer, Louis, tr.
Series: International cooking library -- [no. 10]
Publisher: International book publishing co.
Published: 1914
Place of publication: Los Angeles, Cal
Language: eng
Number of pages: 64
Subjects: Cookery (Relishes); Cookery (Vegetables)
Notes: On cover: Relishes, garnishings and fancy vegetable dishes.