Cocina vasca
By: Genoveva Bernard ; [prólogo y revisión técnica de Ana M.a Calera].
Contributors: Calera, Ana María.
Edition: 1. ed.
Series: Iris enciclopedia
Publisher: Bruguera
Published: 1974
Place of publication: Barcelona
Language: spa
Number of pages: 544
Subjects: Cookery, Basque.