A study of "late" gassy fermentation of pickled cheese
By: [by] Christo Chomakov.
Series: Bibliotheca lactis,; 54
Publisher: Carl
Published: 1966
Place of publication: Nürnberg
Language: eng
Number of pages: 16
Subjects: Cheese.; Fermentation.
Notes: Bibliography: p. 14-15.
Reprinted from: Milchwissenschaft, v. 21. (1966), p. 215-219.