Edible wild mushrooms of North America
Subtitle: a field-to-kitchen guide
By: by David W. Fischer and Alan E. Bessette.
Contributors: Bessette, Alan.
Edition: 1st ed.
Publisher: University of Texas Press
Published: 1992
Place of publication: Austin
Language: eng
Number of pages: 254
Subjects: Mushrooms, Edible -- North America -- Identification; Mushrooms, Poisonous -- North America -- Identification; Cookery (Mushrooms)
Notes: Includes bibliographical references (p. [245]-247) and index.