Mongol bi͡a︡slag taragny mikrobiologi tekhnologiĭn sudalgaa
By: L. Damdinsu̇rėn.
Publisher: Ulsyn Khėvlėliĭn Gazar
Published: 1989
Place of publication: Ulaanbaatar
Language: mon
Number of pages: 87
Description: Microbiological study of Mongolian cheese and curd.
Notes: In Mongolian.