Applied science for food studies
By: by V.L. Brownsell, C.J. Griffith, Eleri Jones.
Contributors: Griffith, C. J. 1946-; Jones, Eleri, 1954-
Series: Longman hotel work and catering series
Publisher: Longman Scientific and Technical
Published: 1989
Place of publication: Harlow,Essex
Language: eng
Number of pages: 353
Subjects: Caterers and catering.; Food.