Ther ecipes of Hannah Woolley
Subtitle: English cookery of the seventeenth century
By: edited for today's cooks and introduced by Matthew Hamlyn.
Contributors: Hamlyn, Matthew.
Publisher: Heinemann Kingswood; Heinemann Kingswood.
Published: 1988
Language: eng
Number of pages: 144
Subjects: Cookery -- Early works to 1800.