Meat and protein
By: Louise Spilsbury
Series: Eat smart; Eat smart
Publisher: Heinemann Library
Published: 2009
Place of publication: London
Language: eng
Number of pages: 32
ISBN-13: 9780431066189
Subjects: Meat; Juvenile literature; Proteins in human nutrition; Diet
Description: This new series looks at the important topic of food and nutrition, exploring how different foods affect our bodies and showing readers how to plan a healthy, balanced diet. Each book includes clear text to promote knowledge about healthy eating, photos, charts and diagrams to develop understanding of what makes a balanced diet and easy-to-follow recipes to encourage readers to cook and eat smart! Suitable for upper primary to junior secondary.
Notes: Includes index.
Table of contents: title: What is protein?; title: Where do proteins come from?; title: Why are proteins good for you?; title: What is the best way to eat protein food?; title: How much protein should we eat?; title: Meat and protein recipes.