The natural history of coffee, thee, chocolate, tobacco
Subtitle: in four several sections; with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses: and also the way of making mum, with some remarks upon that liquor
By: Collected from the writings of the best physicians, and modern travellers
Publisher: Printed for Christopher Wilkinson ...
Published: 1682
Place of publication: London
Language: eng
Number of pages: 36
Subjects: Tea; Early works to 1800; Chocolate; Beer; Coffee
Notes: Pages [37-40]: Postscipt.

Sometimes attributed to John Chamberlayne, but his birth date of 1666 makes this attribution questionable. Cf. Arents.

Book advertisements on final page.

Arents, G. Tobacco 372 (36 p.)

Wing (2nd ed.) C1859.

Mueller, W. Bib. des Kaffee p. 43 (39 p., 12mo)

ESTC R19385.

Sabin, 52041.

Wing (CD-ROM, 1996), C1860.