Simply Ming
Subtitle: easy techniques for East-meets-West meals
By: Ming Tsai and Arthur Boehm ; photographs by Alan Richardson.
Contributors: Boehm, Arthur.
Edition: 1st ed.
Publisher: Clarkson Potter
Published: 2003
Place of publication: New York
Language: eng
Number of pages: 272
Subjects: Cookery, Asian
Notes: Includes index.