Syrian cooking in America
Subtitle: vegetarian dishes, exotic appetizers, cheese to desserts, meat as a flavor enhancer for bean, grains and fresh vegetables
By: Max Mizrahi.
Publisher: Mearer Associates
Published: 1995
Place of publication: Staten Island, NY
Language: eng
Number of pages: 122
Subjects: Cookery, Syrian.
Notes: Imperfect copy, p. 96-122 in inverted order.
Includes index.