Jam, marmalade, and glucose
By: by William Murrell, M.D., F.R.C.P., Physician to the Westminster Hospital; lecturer on clinical medicine and joint lecturer on the principles and practice of medicine; examiner in the University of Glasgow
Edition: Second edition.
Published: 1901
Language: eng
Number of pages: 12
Subjects: Marmalade; Sweetening Agents; Jam; Food Quality; Glucose
Notes: "Reprinted from the Medical Press and Circular, May 1, 1901."