Die Sprache der Speisezubereitung
Subtitle: empirische Untersuchungen zu vertikalen Variation
By: Anne Terglane-Fuhrer.
Series: Germanistische Arbeiten zu Sprache und Kulturgeschichte,; Bd. 30
Publisher: P. Lang; Lang AG International Academic Publishers, Peter
Published: 1996
Place of publication: Frankfurt am Main; New York
Language: ger
Number of pages: 544
Subjects: German language -- Lexicology.; Cookery, German -- Terminology.; German language -- Technical German.
Notes: Includes bibliographical references (p. 483-494).
Originally presented as the author's thesis (doctoral)--Universität Münster, Wintersemester 1993/94.