Fat content and composition of animal products
Subtitle: proceedings of a symposium, Washington, D.C., December 12-13, 1974
By: Board on Agriculture and Renewable Resources Commission on Natural Resources and Food and Nutrition Board, Assembly of Life Sciences, National Research Council.
Contributors: National Research Council (U.S.). Board on Agriculture and Renewable Resources.; Assembly of Life Sciences (U.S.). Food and Nutrition Board.
Publisher: National Academy of Sciences
Published: 1976
Place of publication: Washington
Language: eng
Number of pages: 245
Subjects: Food of animal origin -- Fat content -- Congresses.
Notes: Includes bibliographies.