Food Packaging
Subtitle: Testing Methods and Applications (Acs Symposium Series)
Publisher: An American Chemical Society Publication
Published: March 27, 2000
Language: eng
Format: Hardcover
Number of pages: 176
ISBN-13: 9780841236172
Subjects: Food & beverage technology; Printing, packaging & reprographic industry; Industrial Design - Packaging; Food Research; Science; Technology & Industrial Arts; Science/Mathematics; Packaging; Chemistry - Industrial & Technical; Engineering - Civil; Food Science; Science / Chemistry / Technical & Industrial; Science-Chemistry - Industrial & Technical; Technology / Food Industry & Science; Technology-Engineering - Civil; Congresses; Food