Emulsions
Subtitle: theory and practice
By: Paul Becher.
Edition: 3rd ed.
Publisher: American Chemical Society; Oxford University Press
Published: 2001
Place of publication: Washington, D.C; Oxford
Language: eng
Number of pages: 513
Subjects: Emulsions.
Notes: Includes bibliographical references and index.
Table of contents: title: Machine generated contents note: 1 Introduction and Definitions, 3; title: 2 The Elements of Surface Activity, 11; title: 3 Physical Properties of Emulsions, 65; title: 4 Emulsion Stability: Simple Theories, 119; title: 5 Emulsion Stability: Advanced Theories, 149; title: 6 Emulsion Stability: Creaming, Inversion, and Ripening, 200; title: 7 Emulsion Instability: Theory, 243; title: 8 Emulsion Instability: Demulsification, 289; title: 9 Microemulsions, 304; title: 10 Emulsifying Agents: Classification and Chemistry, 315; title: 11 Formulation of Emulsions: Choice of Emulsifier, 338; title: 12 Techniques of Emulsification, 373; title: 13 Emulsion Applications, 429; title: 14 Determination of the Properties of Emulsions, 460; title: Index, 503.