Elementary food science
By: John T. R. Nickerson, Louis J. Ronsivalli.
Contributors: Ronsivalli, Louis J., joint author.
Edition: 2d ed.
Publisher: Avi Pub. Co.
Published: 1979
Place of publication: Westport, Conn
Language: eng
Number of pages: 441
Subjects: Food handling.; Food industry and trade.
Notes: Bibliography: p. 417-420.
Includes index.