Food analysis
By: edited by S. Suzanne Nielsen.
Contributors: Nielsen, S. Suzanne.
Edition: 2nd ed.
Publisher: Aspen Publishers
Published: 1998
Place of publication: Gaithersburg, MD
Language: eng
Number of pages: 630
Subjects: Food -- Analysis.
Other titles: Introduction to the chemical analysis of foods.
Notes: Includes bibliographical references and index.
Rev. ed. of: Introduction to the chemical analysis of foods. c1994.