All around the town
Subtitle: a New York cookbook, with hundreds of recipes from New York's finest restaurants
By: by Ceil Dyer and Rosalind Cole.
Contributors: Cole, Rosalind, joint author.
Publisher: Bobbs-Merrill
Published: 1972
Place of publication: Indianapolis
Language: eng
Number of pages: 384
Subjects: Cookery, International.; Restaurants -- New York (State) -- New York.