Archaeology of food
Subtitle: new data from international missions in Africa and Asia : proceedings of the 1st Workshop on the Archaeology of Food : Rome, 26 May 2016
By: coordination of Barbara E. Barich, Lorenzo Costantini ; edited by Marco Baldi, Roberto Dan, Matteo Delle Donne, Giulio Lucarini, Giuseppina Mutri
Contributors: Barich, Barbara E.; Costantini, Lorenzo; Baldi, Marco, 1983- editor; Dan, Roberto, editor; Delle Donne, Matteo, editor; Lucarini, Giulio, editor; Mutri, Giuseppina, editor
Series: Serie orientale Roma -- nuova serie, vol. 17; Serie orientale Roma -- nuova serie, v. 17.
Publisher: Scienze e lettere
Published: 2019
Place of publication: Roma
Language: eng
Number of pages: 230
ISBN-13: 9788866871675
Subjects: Prehistoric peoples; Congresses; Food; Prehistoric Agriculture; Food habits; History; Antiquities
Notes: Includes bibliographical references.

Contributions and abstracts in English and Italian.