The cool cookbook
By: by G.J. Griffin
Publisher: Good Reading Rack Service Division, Koster-Dana Corp.
Published: 1960
Place of publication: New York, N.Y
Language: eng
Number of pages: 15
Copyright date: 1960
Subjects: Cold dishes (Cooking); Seasonal cooking; American Cooking
Notes: Title from cover.

Original illustrated paper covers.
Table of contents: title: How to cook cool!; title: Kitchen kool main dishes; title: Super, snowy soups; title: Crisp and chilly salads; title: Vegetable chillers; title: Those frosty desserts; title: Cooling summer menus.