Antimicrobials in foods
By: edited by Alfred Larry Branen, P. Michael Davidson.
Contributors: Branen, Alfred Larry, 1945-; Davidson, P. Michael, 1950-
Series: Food science ;; 10; Food science (Marcel Dekker, Inc.) ;; v. 10.
Publisher: Dekker; Marcel Dekker Inc
Published: 1983
Place of publication: New York
Language: eng
Number of pages: 465
Subjects: Food additives.; Anti-infective agents.; Food preservatives.; Food additives.
Notes: Includes bibliographies and indexes.