Nobu
Subtitle: the cookbook
By: Nobuyuki Matsuhisa ; photographs by Fumihiko Watanabe ; translation by Laura Holland.
Edition: 1st ed.
Publisher: Kodansha
Published: 2001
Place of publication: Tokyo; New York
Language: eng
Number of pages: 200
Subjects: Cookery (Seafood); Cookery, Japanese
Notes: Includes index.