(The) acidity of ropy milk
By: by Kathleen Freear and Elfrida Constance Victoria Venn
Publisher: At the University press.
Published: 1920
Place of publication: Cambridge
Language: eng
Number of pages: 431
Subjects: Milk -- Analysis and examination.
Notes: Reprinted from the Biochemical journal, v. 14, #3, 4, July, 1920.