Los Islenos Cookbook
Subtitle: Canary Island Recipes
Contributors: Los Islenos Heritage & Cultural Society (Corporate Author); Dorothy L. Benge (Editor); Laura M. Sullivan (Editor)
Edition: 1 Pelican edition
Publisher: Pelican Publishing Company
Published: March 2000
Language: eng
Format: Plastic comb
Number of pages: 426
ISBN-13: 9781565547605
Subjects: National & regional cuisine; Regional & Ethnic - Spanish; Cookery, Spanish; Canary Islands; Cooking / Wine; Regional & Ethnic - American - Southern States; Cooking; Louisiana; Cookery, American; Cookery; Louisiana style