Cassava: its content of hydrocyanic acid and starch and other properties.
By: By Charles C. Moore ... in collaboration with the Bureau of Plant Industry.
Contributors: United States. Bureau of Plant Industry.
Series: United States. Dept. of Agriculture. Bureau of Chemistry. Bulletin -- 106; Bulletin (United States. Bureau of Chemistry) -- no. 106
Publisher: Govt. Print. Off.
Published: 1907
Place of publication: Washington
Subjects: Cassava.