Bread
            
                Edible Reaktion Books
Publisher: Reaktion Books
Published: 2011
Number of pages: 160
ISBN-13: 9781861898548
Description: This work provides an approachable introduction to the history and the many forms that bread takes throughout the world. It provides an analysis of the different components of bread such as crust and crumb, to enable readers to better understand the breads they buy.