A World Of Presidia
Subtitle: Food, Culture & Community
Contributors: Serena Milano (Editor); Piero Sardo (Editor)
Publisher: Slow Food Editore
Published: April 20, 2005
Language: eng
Format: Paperback
Number of pages: 180
ISBN-13: 9788884990853
Subjects: Regional & Ethnic - Multicultural; Cooking; Cooking / Wine; Agriculture - General; History