Krause's food & the nutrition care process
By: [edited by] L. Kathleen Mahan, Sylvia Escott-Stump, and Janice L. Raymond
Contributors: Krause, Marie V.
Edition: 13th ed.
Publisher: Elsevier/Saunders
Published: 2012
Place of publication: St. Louis, Mo
Language: eng
Number of pages: 1227
ISBN-13: 9781437722338
Subjects: Food; Nutrition; Nutritional Physiological Phenomena; Diet therapy; Diet Therapy
Other titles: Food & the nutrition care process; Krause's food and the nutrition care process; Krause's food & nutrition therapy.
Notes: Rev. ed. of: Krause's food & nutrition therapy. 12th ed. c2008.

Includes bibliographical references and index.