The George Bernard Shaw vegetarian cook book
By: menus and recipes by Alice Laden, edited by R. J. Minney; drawings by Tony Matthews.
Contributors: Shaw, Bernard, 1856-1950.; Minney, R. J. 1895-1979.
Publisher: Garnstone Press
Published: 1972
Place of publication: London
Language: eng
Number of pages: 119
Subjects: Shaw, Bernard, 1856-1950 -- Knowledge -- Manners and customs.; Vegetarian cookery.
Notes: Previous ed. published in 1972 under title: The George Bernard Shaw vegetarian cook book in six acts.