Keeping kosher in a nonkosher world
By: by Eliezer Wolff.
Publisher: E. Wolff; [Distributor] S. Wohl
Published: 1989
Place of publication: New York City; Brooklyn, N.Y
Language: eng; heb
Number of pages: 95
Subjects: Kosher food.; Jews -- Dietary laws.
Notes: Includes bibliographical references.
English and Hebrew.