Food science & technology
Subtitle: proceedings of the First International Congress of Food Science and Technology, London, September 18-21, 1962
By: edited by James Muil Leitch.
Contributors: Leitch, James Muil.
Publisher: Gordon and Breach
Published: 1965
Place of publication: New York
Language: eng
Subjects: Food -- Congresses.; Food supply -- Congresses.; Food industry and trade -- Congresses.
Genres: Congresses.
Other titles: Food science and technology.
Notes: English, French and German.

Includes bibliographies and indexes.
Table of contents: value: v. 1. Chemical and physical aspects of foods; value: v. 2. Biological and microbiological aspects of foods; value: v. 3. Quality, analysis and composition of foods; value: v. 4. Manufacture and distribution of foods; value: v. 5. Proceedings of the congress symposia.