Advances in food engineering
By: edited by R. Paul Singh, M.A. Wirakartakusumah.
Contributors: Singh, R. Paul.; Wirakartakusumah, M. A.
Series: Food engineering; Food engineering (Boca Raton, Fla.)
Publisher: CRC Press
Published: 1992
Place of publication: Boca Raton
Language: eng
Number of pages: 655
Subjects: Food industry and trade -- Congresses.
Notes: Includes bibliographical references and index.
Based on papers presented at an international workshop on the role of food engineering research in the development of Indonesian food industry held in Jakarta, Indonesia, Sept. 2-6, 1991.