Artistic sugar work and ice sculpturing
By: by A. Heckmann, and Alb. Schley. English translation revised by Alfred Fries.
Contributors: Schley, Albert, joint author.; Fries, Alfred, 1880-
Publisher: H. Killinger
Published: 1925
Place of publication: Nordhausen
Language: eng
Number of pages: 19
Subjects: Confectionery.; Ice.