The food co-op handbook
Subtitle: how to bypass supermarkets to control the quality and price of your food.
By: The Co-op Handbook Collective ; ill. by Bob Marstall.
Publisher: Houghton Mifflin
Published: 1975
Place of publication: Boston
Language: eng
Number of pages: 382
Subjects: Cooperative societies -- United States -- Management; Food industry and trade -- United States; Food -- Quality
Notes: Includes bibliographies and index.