A Sephardi feast
Subtitle: the cookery and culture of the Sephardi Jews in England
By: edited by Estelle Levy & Judith Sacerdoti.
Contributors: Levy, Estelle.; Sacerdoti, Judith.
Publisher: The Sephardi Centre for the Lauderdale Road Synagogue Guild
Published: 1996
Place of publication: London
Language: eng
Number of pages: 267
Subjects: Sephardic, cookery.; Sephardim -- England.
Notes: Includes index.