Food sense
Subtitle: a handbook of health and nutrition
By: by G.M. Chappell, S.S.B. Gilder, Louise Davies ; advisory editor V.H. Mottram.
Contributors: Gilder, S. S. B.; Davies, Louise.; Mottram, V. H.
Publisher: Ward, Lock
Published: 1953
Place of publication: London
Language: eng
Number of pages: 224