Utilization of cannery fruit waste by continuous fermentation
By: by Stuart L. Adams.
Series: Bulletin / Washington State Institute of Technology -- 207.; Bulletin (Washington State Institute of Technology. Division of Industrial Research) -- 207.
Publisher: Division of Industrial Research, Washington State University
Published: 1950
Place of publication: Pullman, Wash
Language: eng
Number of pages: 18
Subjects: Canned fruit -- Fermentation; Canned fruit industry -- Waste disposal