The composition and nutrient content of foods commonly consumed by South Asians in the UK
By: Patricia A. Judd, Tashmin Kassam-Khamis, Jane E. Thomas.
Contributors: Thomas, Jane E.; Kassam-Khamis, Tashmin.
Publisher: The Aga Khan Health Board for the United Kingdom
Published: 2000
Place of publication: [UK]
Language: eng
Number of pages: 175
Notes: Includes index and bibliographical references.