Toxicological Evaluation of Certain Food Additives
Subtitle: Prepared by the Forty-Sixth Meeting of the Joint Fao/Who Expert Committee on Food Additives (Jecfa) (Who Food Additives Series , No 37)
Publisher: World Health Organization
Published: July 1997
Language: eng
Format: Paperback
Number of pages: 106
ISBN-13: 9789241660372
Subjects: Occupational / industrial health & safety; Public health & preventive medicine; Food Science; Technology & Industrial Arts; Science/Mathematics