Product and process innovation in the food industry
By: edited by Bruce Traill and Klaus G. Grunert.
Contributors: Traill, Bruce.; Grunert, Klaus G., 1953-
Edition: 1st ed.
Publisher: Blackie Academic & Professional
Published: 1997
Place of publication: London; New York
Language: eng
Number of pages: 242
Subjects: Food industry and trade -- European Union countries -- Case studies; New products -- European Union countries -- Case studies
Notes: Includes bibliographical references and index.