Composition of foods
Subtitle: dairy and egg products : raw, processed, prepared
By: by Consumer and Food Economics Institute
Edition: Rev. Nov. 1976
Series: Agriculture handbook ; no. 8-1; Agriculture handbook (United States. Dept. of Agriculture) -- no. 8-1
Publisher: Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1976
Place of publication: Washington
Language: eng
Number of pages: 72
Subjects: Dairy products -- United States -- Analysis -- Tables; Egg processing -- United States -- Composition -- Tables
Other titles: Dairy and egg products, raw, processed, prepared
Notes: Looseleaf for updating

Chiefly tables

Includes appendix

Includes index

Bibliography : p. 6

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