Guide to wild foods and useful plants
By: Christopher Nyerges ; foreword by Ed Begley, Jr.
Edition: 1st ed.
Publisher: Chicago Review Press
Published: 1999
Place of publication: Chicago, Ill
Language: eng
Number of pages: 237
Subjects: Wild plants, Edible.; Plants, Useful.; Medicinal plants.; Wild foods.
Notes: Includes bibliographical references (p. 235-237).