World table
By: food director Pamela Clark
Publisher: ACP Books
Published: 2010
Place of publication: Sydney
Language: eng
ISBN-13: 9781742450230
Subjects: International cooking
Other titles: Australian women's weekly.
Description: World Table takes you on a culinary journey like no other. Embark on a world trip across countries and continents as each chapter delivers much-loved dishes marinated in national pride. This exquisite book features the best-known and best-loved recipes from around the world that have been passed down through generations. Discover the cooking of Italy, France, Greece, the Middle East, Morocco, India, Asia, Spain, Mexico, Britain, America and Australia. There are sumptuous photographs of the recipes, the landscape and the people of each country.
Notes: Includes index.