Profession? Cuisinier-restaurateur
By: par Annie Lorenzo ; préface de Olivier Nanteau ; photographies de Chito
Contributors: Sontheimer Foundation
Publisher: Ch. Massin
Published: 198u
Place of publication: Paris
Language: fre
Number of pages: 96
Subjects: Cooks; French Cooking; Restaurants
Other titles: Profession cuisinier-restaurateur
Notes: Profiles and interviews of Jean Bardet, Christiane Massia, Guy Savoy, and Pierre Troisgros.