Getting down to business
Subtitle: restaurant business
By: Marcella Kingi.
Contributors: American Institutes for Research.; United States. Office of Vocational and Adult Education.
Series: Entrepreneurship training components -- module 22.
Publisher: American Institutes for Research in the Behavioral Sciences; Wisconsin Vocational Studies Center, distributor]
Published: 1981
Place of publication: Palo Alto, Calif; [Madison, Wis
Language: eng
Number of pages: 27
Subjects: New business enterprises -- United States.; Restaurateurs -- Vocational guidance -- United States.
Other titles: Restaurant business.
Notes: "Teacher guide"--Cover.

"Obtained pursuant to contract no. 300-79-0535, Office of Vocational and Adult Education, U.S. Education Department"--P. [2] of cover.

Distributed to depository libraries in microfiche.

"May 1981."

Stamped on cover: ED211789.

Bibliography: p. 24.