The illustrated food and cooking of the Caribbean, Central & South America
Subtitle: history, ingredients, techniques, 150 recipes, 700 photographs
By: Jenni Fleetwood and Marina Filippelli
Contributors: Filippelli, Marina
Publisher: Lorenz
Published: 2009
Place of publication: London
Language: eng
Number of pages: 256
ISBN-13: 9780754819776
Subjects: Caribbean Cooking; Latin American Cooking; Mexican Cooking
Other titles: Food and cooking of the Caribbean, Central & South America; Caribbean, Central and South America
Notes: "Previously published as ̀The food and cooking of the Caribbean,Central, & South America, c2004'."

Includes index.