The newer knowledge of nutrition
Subtitle: the use of foods for the preservation of vitality and health
By: by E. V. McCollum ... and Nina Simmonds.
Contributors: Simmonds, Nina, 1893- joint author.
Edition: 3d ed., entirely  rewritten.
Publisher: The Macmillan company
Published: 1925
Place of publication: New York
Language: eng
Number of pages: 675
Subjects: Nutrition; Diet
Notes: Bibliography: p. 569-655.