ServSafe coursebook
Subtitle: updated with 2009 FDA Food Code
By: NRA National Restaurant Association
Contributors: International Food Safety Council
Edition: 5th ed.
Publisher: National Restaurant Association
Published: 2010
Place of publication: Chicago, IL
Language: eng
ISBN-13: 9781582802633; 9781582802619
Subjects: Food handling; Study guides; Examinations; Food service; Sanitation
Notes: Exam answer sheet inside front cover.

"CBX5R."

Includes index.

Includes bibliographical references and index.
Table of contents: title: Introduction; title: Unit I: The food safety challenge; title: Unit II: The flow of food through the operation; title: Unit III: Sanitary facilities and pest management; title: Unit IV: Food safety regulation and employee training.