Food
Subtitle: ethical debates in what we eat
By: Jim Kerr
Series: Dilemmas in modern science; Dilemmas in modern science
Publisher: Evans Brothers Limited
Published: 2008
Place of publication: London
Language: eng
Number of pages: 46
ISBN-13: 9780237533670
Subjects: Nutrition; Moral and ethical aspects; Juvenile literature; Ethics; Food supply
Description: Each title in this series explores the ethical issues involved in monitoring, developing and controlling scientific advances in a given topic - food, health, power and technology, asking how science and the decisions scientists make affect us.
Notes: Includes bibliographical references and index.
Table of contents: title: Introduction; title: Where does food come from?; title: Animal welfare and the environment; title: New foods; title: Food distribution and marketing; title: Food and health.