The soya bean and the new soya flour
By: by C. J. Ferrée.
Contributors: Tussaud, J. T.
Edition: Rev. translation from the Dutch, by C. J. Ferrée and J. T. Tussaud.
Publisher: W. Heinemann (medical books) ltd.
Published: 1929
Place of publication: London
Language: eng; dut
Number of pages: 79
Subjects: Soybean.
Notes: Bibliography: p. 78-79.