Novel Food Processing
Subtitle: Effects on Rheological Functional Properties (Electro-Technologies for Food Processing Series)
Contributors: Jasim Ahmed (Editor); Hosahalli S. Ramaswamy (Editor); Stefan Kasapis (Editor); Joyce I. Boye (Editor)
Publisher: CRC
Published: May 15, 2009
Language: eng
Format: Hardcover
ISBN-13: 9781420071191
Subjects: Technology / Food Industry & Science; Food Science; Technology; Technology & Industrial Arts; Science/Mathematics