Food technology in the year 2000
Subtitle: proceedings of the International Minisymposium on Food Technology in the Year 2000, Helsinki, November 14, 1989
By: volume editors, S. Lindroth, S.S.I. Ryynänen.
Contributors: Lindroth, Seppo.; Ryynänen, S. S. I. 1960-
Series: Bibliotheca Nutritio et dieta ;; no. 47
Publisher: Karger
Published: 1990
Place of publication: Basel; New York
Language: eng
Number of pages: 122
Subjects: Food industry and trade -- Congresses.; Food Technology -- congresses.
Notes: Includes bibliographical references and index.