Elizabeth David classics
Subtitle: Mediterranean food, French country cooking, Summer cooking.
Publisher: Jill Norman
Published: 1980
Place of publication: London
Language: eng
Table of contents: title: Contents : A book of Mediterranean food. 2nd revised ed. Originally published : London : Macdonald and Co., 1958 - French country cooking. 2nd revised ed. Originally published : London : Macdonald and Co., 1958 - Summer cooking. Originally published : London : Museum Press, 1955.