Proper frying
By: prepared by the Home Economics Dept., Proctor & Gamble
Publisher: Procter & Gamble Co.
Published: 1940
Place of publication: Ivorydale, Ohio
Language: eng
Number of pages: 12
Subjects: Frying; Fried food; American Cooking
Notes: Cover title.

Includes recipes using Crisco.

"1313T"--p. 4 of cover.

Bound in original paper covers.