Organolepticheskie metody ot͡s︡enok pishchevykh produktov
Subtitle: terminologii͡a︡
By: otvetstvennyĭ redaktor vypuska R.V. Golovni͡a︡.
Contributors: Golovni͡a︡, R. V.
Series: Sborniki nauchno-normativnoĭ terminologii ;; vyp. 111
Publisher: "Nauka"
Published: 1990
Place of publication: Moskva
Language: rus
Number of pages: 35
Subjects: Food industry and trade -- Quality control -- Terminology.; Food -- Sensory evaluation -- Terminology.
Notes: Includes bibliographical references (p. [37]) and index.
"Spravochnoe izdanie"--Colophon.
At head of title: Akademii͡a︡ nauk SSSR. Komitet nauchno-tekhnicheskoĭ terminologii.