The cook's oracle and housekeeper's manual
Subtitle: containing receipts for cookery and directions for carving, also the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences, pastry, preserves, puddings, pickles, &c. : with a complete system of cookery for Catholic families, the quality of each article is accurately stated by weight and measure
By: being the result of actual experiments instituted in the kitchen of William Kitchiner ; adapted to the American public by a medical gentleman
Contributors: American Institute of Wine & Food
Edition: Harper's stereotype ed.
Publisher: Harper & Brothers
Published: 1838
Place of publication: New York
Language: eng
Number of pages: 432
Subjects: English Cooking
Notes: From the last London ed.

Includes index.

Lowenstein, E. Amer. cookery (3rd ed.), 2138a