Food processing
Subtitle: methods, techniques, and trends
By: Valerie C. Bellinghouse.
Publisher: Nova Science Publishers
Published: 2009
Place of publication: Hauppauge, [N.Y.]
Language: eng
ISBN-13: 9781606924143
Subjects: Food industry and trade
Notes: Includes index.
Table of contents: title: Functional components of foods; title: Study on application of stirling cooler to food processing; title: Osmotic dehydration of fruits; title: Application of electron beam to food processing with emphasis on seafood products: inactivation of food-borne pathogens and effects on food quality; title: Greening the food processing industry: concepts and perspectives; title: Enzymatic browning in foods and its prevention; title: Recent innovations in food products; title: Suitability of packaging for food based on interaction studies; title: Nisin adsorption on two food contact surfaces; title: Occurrence of polycyclic aromatic hydrocarbons in foods and consumer safety.