Practical cooking and serving
Subtitle: a complete manual of how to select, prepare, and serve food
By: by Janet McKenzie Hill.
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Wm. Heinemann
Published: 1903
Place of publication: London
Language: eng
Number of pages: 731
Subjects: Cookery, American
Notes: "With many illustrations."
Includes index.