Il libro de la cocina
Subtitle: Un ricettario tra Oriente e Occidente
Publisher: Heidelberg University Publishing (heiUP)
Place of publication: Heidelberg
Language: ita
Number of pages: 268
ISBN-13: 9783946054139; 9783946054122; 9783946054245
Subjects: Encyclopaedias & reference works; Language
Description: European cookery has grown historically, and so has the Sienese Libro de la cocina. The book's origins are partly in Italy, partly in other cultures, combining recipes from Tuscan cuisine with those taken directly from the older Latin Liber de coquina, a cookery book from Naples which can be seen as a link between Oriental and Western European culinary literature. The Libro de la cocina reveals the complete range of the art of XIVth century Italian cooking: basic and elaborate vegetable, meat and fish dishes, desserts, and dietary preparations. Many of the almost 200 recipes are linked with their Oriental, French, English, and Italian precursors and successors. A complete critical glossary makes the texts accessible and, in addition, parallel vernacular and Latin texts are provided.
Notes: Italian.