Elements of foods and nutrition
By: by Mary T. Dowd ... and Alberta Dent ...
Contributors: Dent, Alberta, joint author.
Publisher: J. Wiley & sons, inc.; Chapman & Hall, limited
Published: 1937
Place of publication: New York; London
Language: eng
Number of pages: 279
Subjects: Food.; Nutrition.
Notes: "Key to sources of data quoted": p. 263; "References" at end of each chapter.