Themes, dreams, and schemes
Subtitle: banquet menu ideas, concepts, and thematic experiences
By: G. Eugene Wigger.
Publisher: John Wiley
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 303
Subjects: Caterers and catering -- Management.; Menus.; Meetings -- Planning.
Description: This innovative, comprehensive reference guide is ideal for caterers, special event managers, and other foodservice professionals. There are over 375 themed experiences, ranging from meeting breaks to dinners to outdoor functions to unique theme parties and more. Step-by-step menu suggestions, concepts and implementation details are provided.