Agriculture, food, and nutrition in four South Pacific archipelagos, New Caledonia, Vanuatu, French Polynesia, Wallis, and Futuna
By: J.P. Doumenge, D. Villenave, and O. Chapuis.
Contributors: Villenave, D.; Chapuis, O.
Series: CGPRT ;; no 14
Publisher: Regional Co-ordination Centre for Research and Development of Coarse Grains, Pulses, Roots and Tuber Crops in the Humid Tropics of Asia and the Pacific
Published: 1988
Place of publication: Bogor, Indonesia
Language: eng
Number of pages: 99
Subjects: Agriculture -- Economic aspects -- Oceania -- Case studies.; Food supply -- Oceania -- Case studies.; Nutrition -- Oceania -- Case studies.
Notes: Includes bibliographical references.