Análisis de la comercialización internacional de la carne bovina
By: Ricardo Petrissans Aguilar ... [et al.].
Contributors: Petrissans Aguilar, Ricardo, 1957-
Series: Cuadernos de comercio internacional ;; 3
Publisher: Fundación de Cultura Universitaria
Published: 1989
Place of publication: Montevideo
Language: spa
Number of pages: 79
Subjects: Beef industry.
Notes: Includes bibliographical references (p. 76).