Roasted and braised dishes.
By: By Helen McCully.
Contributors: Field, Michael, 1915-1971.
Series: Cooking adventures with Michael Field
Publisher: Doubleday
Published: 1972
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 112
Subjects: Roasting (Cookery); Braising (Cookery)
Notes: On spine: Roasted and braised dishes/Michael Field.