Cocina de la familia
Subtitle: more than 200 authentic recipes from Mexican-American home kitchens
By: Marilyn Tausend with Miguel Ravago.
Contributors: Ravago, Miguel.
Publisher: Simon & Schuster
Published: 1997
Place of publication: New York
Language: eng
Format: Hardcover
Number of pages: 415
Subjects: Mexican American cookery
Other titles: Authentic recipes from Mexican-American home kitchens
Notes: Includes bibliographical references (p. 387-389) and index.
Table of contents: title: Introduction -- Basic techniques of the Mexican-American Kitchen : roasting, toasting, searing, and souring -- Everyday basic ingredients -- New Mexico impressions -- Beginnings / Botanas -- California impressions -- Salads and seafood cocktails / Ensaladas y cocteles de marisco -- Texas impressions -- Soups and meals in a pot / Sopas, caldos, pozoles, y menudos -- Arizona impressions -- Quick bites / Antojitos y tortas -- Illinois impressions -- Main dishes : fish, poultry, meat, and lighter fare / Platillos principals -- Colorado impressions -- Comfortable companions: beans, lentils, rice, and vegetables / Comidas adicionales: frijoles, lentejas, arroz, y legumbres -- Washington impressions -- Finishing touches: salsas, relishes, condiments / Salsas y encurtidos -- Michigan impressions -- Tamales / Tamales -- Florida impressions -- Bread and breakfast / Pan, pan dulce, y huevos -- New York impressions -- Sweet endings / Postres -- Oregon and Idaho impressions -- And to wash it all down / Bebidas -- Selected bibliography -- Product sources. Metric equivalencies.