The best of Craig Claiborne
Subtitle: 1000 recipes from his New York times food columns and four of his classic cookbooks
By: Craig Caliborne with Pierre Franey ; edited by Joan Whitman ; introduction by Paul Prudhomme ; illustrations by Ed Lam.
Contributors: Franey, Pierre.; Whitman, Joan.; Claiborne, Craig.
Edition: 1st ed.
Publisher: Time Books
Published: 1999
Place of publication: New York
Language: eng
Number of pages: 936
Subjects: Cookery, International; Cookery, American
Notes: Based on his The new New York times cookbook.
Includes index.