Color in foods
Subtitle: a symposium sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U. S. Army Quartermaster Corps, Oriental Institute, University of Chicago, November 3-4, 1953.
By: Edited by Kenneth T. farrell [and others]
Series: Its Surveys of progress on military subsistence problems -- Ser. 1; Food stability, 5
Publisher: Advisory Board on Quartermaster Research and Development, Committee on Foods, National Academy of Sciences-National Research Council
Published: 1954
Place of publication: Washington
Language: eng
Number of pages: 186
Subjects: Food -- Analysis
Notes: Includes bibliographies