The essentials of wine with food pairing techniques
Subtitle: a straightforward approach to understanding wine and providing a framework for making intelligent food pairing decisions
By: John P. Laloganes.
Publisher: Prentice Hall
Published: 2009
Place of publication: Upper Saddle River, N.J
Language: eng
Number of pages: 336
ISBN-13: 9780132351720
Subjects: Wine and wine making -- Analysis; Wine tasting
Notes: Includes index.