Porters seasonal celebrations cookbook
Subtitle: a culinary history of feasts, fairs and festivals, with a tempting collection of traditional and contemporary recipes
By: Richard, Earl of Bradford and Carol Wilson.
Contributors: Wilson, Carol 1952-
Publisher: JR
Published: 2007
Place of publication: London
Language: eng
Number of pages: 304
ISBN-13: 9781906217099
Subjects: Holiday cookery -- Great Britain; Holiday cookery -- United States; Fasts and feasts -- Great Britain -- History; Fasts and feasts -- United States -- History