Allergenicity of foods produced by genetic modification
By: editors, Dean D. Metcalfe ... [et al.].
Contributors: Metcalfe, Dean D.
Publisher: CRC Press
Published: 1996
Place of publication: Boca Raton, Fla
Language: eng
Number of pages: 186
Subjects: Food additives -- Health aspects; Food allergy.
Other titles: Critical reviews in food science and nutrition. Vol. 36 (Supplement)
Notes: "Critical reviews in food science and nutrition, volume 36, supplement 1996."

"ISSN 1040-8398"

Includes bibliographical references.