Commercial fruit and vegetable products
Subtitle: a textbook for student, investigator, and manufacturer
By: by W. V. Cruess.
Edition: 1st ed.
Series: Agricultural and biological publications; C. V. Piper, consulting editor; Agricultural and biological publications
Publisher: McGraw-Hill Book Company, inc.
Published: 1924
Place of publication: New York [etc.]
Language: eng
Number of pages: 530
Subjects: Canning and preserving.; Food -- Drying -- Equipment and supplies.