Billy Joe Tatum's Wild Foods Cookbook and Field Guide
Contributors: Jim Blackfeather Rose (Drawings); Helen Witty (Editor)
Publisher: Workman Pub Co
Published: April 1982
Language: eng
Format: Hardcover
Number of pages: 268
ISBN-13: 9780911104769
Subjects: Cookery; Cookery (Wild foods); Identification; Wild plants, Edible