Le parfait boulanger, ou, Traité complet sur la fabrication & le commerce du pain
By: par M. Parmentier ...
Contributors: Pre-1801 Imprint Collection (Library of Congress); Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: De l'Imprimerie royale
Published: 1778
Place of publication: À Paris
Language: fre
Number of pages: 639
Subjects: Early works to 1800; Bread
Other titles: Parfait boulanger; Traité complet sur la fabrication & le commerce du pain
Notes: Signatures: a-c⁸ d⁴ A-2R⁸.

Sowerby, E.M.  Cat. of the lib. of Thomas Jefferson, 1197

Bitting, K.G.  Gastronomic bib., p. 357