Eating hints
Subtitle: recipes and tips for better nutrition during cancer treatment.
Contributors: National Cancer Institute (U.S.)
Edition: Rev. Aug. 1986.
Series: NIH publication -- no. 87-2079
Publisher: U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, National Cancer Institute
Place of publication: Bethesda, MD
Number of pages: 86
Subjects: Cancer -- Diet therapy -- Recipes.; Cancer  -- Nutritional aspects.; Diet in disease.
Notes: "Reprinted September 1987."

Includes index.

Bibliography: p. 82.
Table of contents: pagenum: 1
class: section
title: Why Is It Important to Eat Well When You Have Cancer?; pagenum: 2
class: part
title: Some General Advice About Eating; pagenum: 5
class: part
title: General Eating Problems; pagenum: 8
class: part
title: Problems with Nausea and Vomiting; pagenum: 10
class: part
title: Mouth and Throat Problems; pagenum: 12
class: part
title: Feeling Tired; pagenum: 14
class: part
title: Problems with Diarrhea, Constipation, Bloating, Heartburn; pagenum: 17
class: part
title: How Much Protein and How Many Calories Do I Need?; pagenum: 18
class: part
title: Hints for Adding Protein to Your Diet; pagenum: 19
class: part
title: Hints for Adding Calories to Your Diet; pagenum: 21
class: part
title: Are You Looking for Foods Which are Low in Fat?; pagenum: 22
class: part
title: Are You Looking for Foods Which are Low in Fiber?; pagenum: 23
class: part
title: Are You Looking for Soft Foods or Liquid Meals?; pagenum: 25
class: part
title: What Do You Mean by Eating Well?; pagenum: 26
class: part
title: What is Lactose Intolerance?; pagenum: 29
class: part
title: How to Save Time and Energy; pagenum: 31
class: part
title: Helpful Appliances; pagenum: 33
class: part
title: Recipes (See Index in back of book); pagenum: 35
class: part
title: Main Meals; pagenum: 50
class: part
title: Sauces and Gravies; pagenum: 55
class: part
title: Drinks, Snacks and Desserts; pagenum: 80
class: part
title: Nutritional Formulas; pagenum: 82
class: part
title: Cookbooks to Consider; pagenum: 85
class: part
title: Recipe Index