Dictionnaire universel pour la traduction des menus en français, anglais et allemand =
Subtitle: Allgemeines Wörterbuch für Übersetzung der Speisekarten
By: von Henry Duchamp & Albert Jenning.
Contributors: Jenning, Albert.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: 2. verb. Aufl.
Publisher: Orell Füssli
Published: 1888
Place of publication: Zürich
Language: eng
Number of pages: 46
Subjects: Cookery -- Dictionaries -- Polyglot; Dictionaries, Polyglot
Other titles: Allgemeines Wörterbuch für Übersetzung der Speisekarten.; Dictionnaire universelle pour la traduction des menus.
Notes: Bitting, K.G.  Gastronomic bib., p. 133
Introduction and text in English, French, and German.
Cover title: Dictionnaire universelle [sic] pour la traduction des menus.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.