Food-borne microorganisms of public health significance
By: AIFST Food Microbiology Group, NSW Branch, CSIRO Division of Food Research, UNSW School of Food Technology, edited by K.A. Buckle ... [et al.].
Contributors: Buckle, K. A.; Commonwealth Scientific and Industrial Research. Organization (Australia). Division of Food Research; University of New South Wales. School of Food Technology.
Edition: 3rd ed. --
Series: Specialist course for the food industry -- no.6
Publisher: UNSW, School of Food Technology
Published: 1979
Place of publication: [Kensington, Australia]
Language: eng
Subjects: Food -- Microbiology -- Technique.; Food -- Microbiology.
Notes: Includes bibliographical references.