!Delicioso!
Subtitle: the regional cooking of Spain
By: Penelope Casas ; photographs by Luis Casas.
Edition: 1st ed.
Publisher: Alfred A. Knopf; Distributed by Random House; Knopf
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 458
Subjects: Cookery, Spanish.
Notes: Includes index.