Handbook of organic food safety and quality
Contributors: Julia Cooper (Editor); Urs Niggli (Editor); C. Leifert (Editor)
Edition: 1 edition
Publisher: CRC
Published: July 31, 2007
Language: eng
Format: Hardcover
Number of pages: 521
ISBN-13: 9780849391545
Subjects: Food Science; Technology / Food Industry & Science; Technology & Engineering; Technology & Industrial Arts; Science/Mathematics