Lai xue Riben liao li
Subtitle: Japanese cooking for beginners
By: Li Yunyu zhu ; [yi zhe Shi Ruying].
Edition: Chu ban
Series: Pin wei xi lie -- 19
Publisher: Shan shu fang wen hua shi ye you xian gong si
Published: 2001
Place of publication: Taibei Shi
Language: chi
Number of pages: 95
Subjects: Cookery, Japanese.
Other titles: Japanese cooking for beginners; Riben liao li
Notes: Chinese and English.