Extreme Cuisine
Subtitle: The Weird & Wonderful Foods That People Eat
Contributors: Anthony Bourdain (Foreword); Michael Freeman (Photographer)
Publisher: Periplus Editions
Published: May 2004
Language: eng
Format: Paperback
Number of pages: 352
ISBN-13: 9780794602550
Subjects: Food & Drink / Cookery; Cooking / Wine; Cooking; Essays; Regional & Ethnic - International; Cookery
First sentence: NO ONE IS SURE what the first humans ate, but surely other mammals were soon included in the diet if they weren't there from the beginning.