Cook's illustrated all time best brunch
By: the editors at America's Test Kitchen
Publisher: America's Test Kitchen
Published: 2018
Language: eng
Number of pages: 182
ISBN-13: 9781945256608
Subjects: Brunches; American Cooking
Other titles: All time best brunch
Description: Everything that makes brunch great is also what makes it tricky to prepare at home.  From just-set eggs to high-flying popovers to gooey cinnamon buns, it's challenging to get every element just right.  Fear no more: The experts at Cook's Illustrated have the standout recipes and time-tested tips to help you host this indulgent weekend meal with confidence.  Whether you seek a towering stack of buttermilk pancakes, a crowd-pleasing savory casserole, a perfect basket of baked goods, or a simple side to round out the meal, building a memorable brunch menu is as easy as flipping through these pages.  With a wide range of serving sizes, helpful make-ahead tips, and a tempting selection of brunch-ready beverages, this collection is the brunch host's ultimate guide to success,"--page [4] of cover.
Notes: Includes index.
Table of contents: title: Eggs every way; title: Pancakes, waffles, and French toast; title: Savory mains; title: Quiches, tarts, and, casseroles; title: Muffins, breads, and more.