Fresh ways with beef & lamb
Subtitle: by the editors of Time-Life Books.
Contributors: Time-Life Books.
Series: Healthy home cooking
Publisher: Time-Life Books
Published: 1987
Place of publication: Alexandria, Va
Language: eng
Number of pages: 144
Subjects: Cookery (Beef); Cookery (Lamb and mutton); Microwave cookery
Other titles: Fresh ways with beef and lamb.
Notes: Includes index.