We kill It, we grill It
Subtitle: [best venison recipes from the readers of Deer & Deer hunting]
Publisher: Krause Pub.
Published: 2011
Place of publication: Iola, WI
Language: eng
Number of pages: 126
ISBN-13: 9781440230837
Subjects: Cooking (Venison)
Description: "This collection of favorite recipes from Deer & Deer Hunting readers contains 165 of the very best flame-teased venison flavors. These are fast, easy, family-favorites you can produce on your own grill without a chef's pedigree. The collection comes from all regions of the country and features a bonus chapter from the Hunting Pro Staff of Mathews Inc., the largest bow manufacturer in the world. These folks live and breathe deer hunting and they know how to wow the crowds with tasty, grilled venison treats"--Publisher's description.
Notes: Subtitle from cover.