Seafood
Subtitle: a collection of heart-healthy recipes
By: Janis Harsila and Evie Hansen.
Contributors: Hansen, Evie.
Edition: 2nd ed., Newly rev. & expanded.
Publisher: National Seafood Educators
Published: 1990
Place of publication: Richmond Beach, Wash
Language: eng
Number of pages: 276
Subjects: Coronary heart disease -- Diet therapy -- Recipes; Cookery (Seafood)
Notes: Includes bibliographical references (p. 251) and indexes.
"Recipes for good health & weight loss"--Cover.