The Cook's illustrated complete book of poultry
By: by the editors of Cook's illustrated ; preface by Christopher Kimball ; illustrations by Judy Love.
Contributors: Love, Judith DuFour.
Edition: 1st ed.
Publisher: C. Potter
Published: 1999
Place of publication: New York
Language: eng
Number of pages: 486
Subjects: Cookery (Poultry)
Other titles: Cook's illustrated.
Notes: Includes index.