Contemporary nutrition
By: Gordon M. Wardlaw, Anne M. Smith.
Contributors: Smith, Anne M., Ph.D.
Edition: 6th ed. update.
Publisher: McGraw-Hill Higher Education
Published: 2007
Place of publication: Boston
Language: eng
ISBN-13: 9780073225807
Subjects: Nutrition
Notes: Rev. ed. of: Contemporary nutrition / Gordon M. Wardlaw, Anne M. Smith. 6th ed. c2006.

"Contains new information on 2005 dietary guidelines for Americans & MyPyramid"--Cover.

Includes bibliographical references and index.
Table of contents: title: What you eat and why; title: Tools for designing a healthy diet; title: The human body: a nutrition perspective; title: Carbohydrates; title: Lipids; title: Proteins; title: Alcohol; title: Vitamins; title: Water and Minerals; title: Energy balance and weight control; title: Nutrition: fitness and sports; title: Eating disorders: anorexia nervosa, bulimia nervosa, and other conditions; title: Pregnancy and breastfeeding; title: Nutrition from infancy through adolescence; title: Nutrition during adulthood; title: Food safety; title: Undernutrition throughout the world.