Diseases transmitted by foods
Subtitle: (a classification and summary)
By: Frank L. Bryan.
Contributors: Centers for Disease Control (U.S.). Center for Professional Development and Training.
Edition: 2nd ed.
Series: HHS publication ;; no. (CDC) 83-8237; DHHS publication ;; no. (CDC) 83-8237.
Publisher: U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, Center for Professional Development and Training
Published: 1982
Place of publication: Atlanta, Ga
Language: eng
Number of pages: 101
Subjects: Food contamination.; Foodborne diseases.; Nosology.
Notes: Includes bibliographical references and index.
Item 504