The new family receipt book containing eight hundred truly valuable receipts in various branches of domestic economy selected from the works of British and foreign writers of unquestionable authority and experience, and from the attested communications of scientific friends
Edition: Anew edition, corrected.
Series: Early American imprints -- no. 44990
Publisher: Collins & Croft
Published: 1818
Place of publication: Philadelphia
Language: eng
Number of pages: 402
Subjects: Formulas, recipes; Home economics
Notes: Includes index.

Sometimes attributed to Maria Eliza Ketelby Rundell, see note in Cagle & Stafford, American books on food and drink, p. 405.

Lowenstein, E. Amer. cookery (3rd ed.), 78

American Institute of Wine & Food.

From the American Institute of Wine & Food Collection.

Rebound.