Hieland Foodie
Subtitle: A Culinary Journey with Clarissa Dickson Wright
Publisher: National Museums of Scotland
Published: September 1999
Language: eng
Format: Hardcover
Number of pages: 112
ISBN-13: 9781901663075
Subjects: National & regional cuisine; Social history; Regional & Ethnic - English, Scottish & Welsh; Cooking; History: World; Scotland; Food and drink; national and regional cuisine; recipes