McCance and Widdowson's The composition of foods.
Contributors: McCance, Robert Alexander.; Widdowson, Elsie M.; Holland, B.; Paul, A. A.; Great Britain. Ministry of Agriculture, Fisheries and Food.; Royal Society of Chemistry.
Edition: 5th rev. and extended ed / B. Holland .. [et al.]
Publisher: Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
Published: 1991
Place of publication: Cambridge
Language: eng
Number of pages: 462
Subjects: Nutrition -- Requirements.; Food -- Analysis.; Food -- Composition.
Other titles: The composition of foods.
Notes: Previous ed. / by A.A. Paul and D.A.T. Southgate. - London: HMSO, 1978.

Includes bibliographies and index.