The royal Parisian pastrycook and confectioner
Subtitle: from the original of M.A. Carême
By: edited by John Porter. With illustrative plates
Contributors: Porter, John, fl.1834; University of Leeds. Library
Publisher: F.J. Mason
Published: 1834
Place of publication: London
Language: eng
Number of pages: 394
Subjects: Cake; Confectionery; Pastry
Work titles: P©Øtissier royal parisien
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.