Legumes in agriculture
By: by R.O. Whyte, G. Nilsson-Leissner and H.C. Trumble.
Contributors: Nilsson-Leissner, G.; Trumble, H. C.; Food and Agriculture Organization.
Series: FAO agricultural studies -- no.21
Publisher: F.A.O.; distributed by H.M.S.O.
Published: 1953
Place of publication: Rome; London
Language: eng
Number of pages: 367