Cucina sotto torchio
By: Flavio Birri
Edition: Prima edizione.
Series: Rosso veneziano -- 20
Publisher: Helvetia editrice
Published: 2013
Place of publication: Spinea (Ve)
Language: ita
Number of pages: 142
ISBN-13: 9788895215310
Subjects: Cooking; Early works to 1800; Cookbooks; History; Printing
Other titles: Primi libri di gastronomia stampati a Venezia dal 1469 al 1600
Notes: Includes bibliographical references (pages 139-140) and index.