Vogue's French cookery book
By: by "Francine." ; selected, translated and adapted by Chris Haskett-Smith.
Contributors: Haskett-Smith, Chris.
Publisher: Condé Nast; Distributed by St. Martin's Press
Published: 1961
Place of publication: London; New York
Language: eng
Number of pages: 200
Subjects: Cookery, French.
Other titles: French cookery book.
Notes: Selected, translated and adapted from "Les cahiers de cuisine" du Jardin des Modes.

Includes index.