Die natürlichen und künstlichen Aromen
By: Erich Ziegler [Herausgeber] ; Mitarbeiter, Erich Becker ... [et al.].
Contributors: Ziegler, Erich.; Becker, Erich, Dr.
Publisher: Hüthig
Published: 1982
Place of publication: Heidelberg
Language: ger
Number of pages: 391
Subjects: Flavoring essences.
Notes: Includes bibliographies and index.