Food microbiology protocols
By: edited by John F.T. Spencer and Alicia L. Ragout de Spencer
Contributors: Spencer, J. F. T; Ragout de Spencer, Alicia L
Series: Methods in biotechnology -- 14
Publisher: Humana Press
Published: 2001
Place of publication: Totowa, NJ
Language: eng
Number of pages: 495
Subjects: Food -- Microbiology
Notes: Includes bibliographical references and index