Chemistry of food packaging.
By: Charles M. Swalm, editor.
Contributors: Swalm, Charles M., 1918- ed.; American Chemical Society.; American Chemical Society. Division of Agricultural and Food Chemistry.
Series: Advances in chemistry series,; 135
Publisher: American Chemical Society
Published: 1974
Place of publication: Washington
Language: eng
Number of pages: 109
Subjects: Food -- Packaging -- Congresses.
Notes: Includes bibliographical references.
"A symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th Meeting of the American Chemical Society, Chicago, Ill., Aug. 30, 1973."