Simple 2
Subtitle: more of the easiest recipes in the world
By: Jean-François Mallet
Contributors: Mallet, Jean-François, 1967-
Edition: First U.S. edition.
Publisher: Black Dog & Leventhal Publishers
Published: 2018
Place of publication: New York, USA
Language: eng
Translated from: fre
Translation of: Simplissime le Livre de Cuisine: Le + Facile du Monde
Format: Hardcover
Number of pages: 376
ISBN-13: 9780316448666
Subjects: Quick and easy cooking
Other titles: Simple two
Work titles: Simplissime le livre de cuisine
Notes: Includes index.