New technology for the food industry
Subtitle: a centennial celebration program, October 14, 1982
By: Donald L. Downing, editor.
Contributors: Downing, Donald L.; New York State Agricultural Experiment Station.; Cornell University. Cooperative Extension.; Cornell University. Institute of Food Science.
Series: Special report / New York State Agricultural Experiment Station -- no. 48.; Special report (New York State Agricultural Experiment Station) -- no. 48.
Publisher: New York State Agricultural Experiment Station
Published: 1983
Place of publication: Geneva, N.Y
Language: eng
Number of pages: 19
Subjects: Food industry and trade -- New York (State)
Notes: Cover title.

"Sponsored by: Cornell Cooperative Extension, Institute of Food Science, Central and Western New York Section of IFT."

Includes bibliographical references.