Supplement to McCance and Widdowson's The composition of foods
By: B. Holland, I.D. Unwin and D.H. Buss.
Contributors: Buss, D. H.; Holland, B.; Unwin, I. D.; Widdowson, Elsie M. 1906-
Edition: 5th ed.
Publisher: The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
Published: 1992
Place of publication: Cambridge, UK
Language: eng
Subjects: Food -- Analysis -- Tables; Food -- Composition -- Tables
Other titles: Fish and fish products.; McCance and Widdowson's The composition of foods.; Miscellaneous foods.; The composition of foods.
Notes: Errats slip in inserted in vol. 5-6.

Includes bibliographical references.

2:TX 551 M13 1991 Suppl. .......................
Table of contents: title: 1. Fruit and nuts; title: 2. Vegetable dishes; title: 3. Fish and fish products; title: 4. Miscellaneous foods; title: 5. Meat, poultry and game; title: 6-7. The composition of foods.