The poultry book
By: by many expert American breaders and Harrison Weir, F.R.H.S., under the editorship of Professor Willis Grant Johnson and George O. Brown; illustrated from drawings by Mr. Weir, and from photographs.
Contributors: Johnson, Willis Grant, 1866-1908.; Brown, George O.
Publisher: Doubleday, Page & company
Published: 1905
Place of publication: New York
Language: eng
Notes: Paged continuously.

Originally issued in 18 parts, 1903-04.