Food in China
By: Jennifer Tan.
Series: International food library
Publisher: Rourke; Rourke Pub Group
Published: 1989
Place of publication: Vero Beach, Fla
Language: eng
Number of pages: 32
Subjects: Cookery, Chinese -- Juvenile literature; Food habits -- China -- Juvenile literature; Cookery, Chinese; Food habits -- China; China -- Social life and customs -- Juvenile literature; China -- Social life and customs
Description: Surveys food products, customs, and preparation in China, describing regional dishes, cooking techniques, and recipes for a variety of meals.
Notes: Includes index.