Gourmet dinners
Subtitle: a book of gastronomic adventure, with the menus of great meals and the original recipes of the chefs who made them so
By: by G. Selmer Fougner.
Publisher: M. Barrows & company, inc.
Published: 1941
Place of publication: New York
Language: eng
Number of pages: 358
Subjects: Cookery; Menus
Notes: "First edition."