Meat cuts and muscle foods
Subtitle: [an international glossary]
By: H.J. Swatland.
Edition: 2nd ed.
Publisher: Nottingham University Press
Published: 2004
Place of publication: Nottingham
Language: eng
Number of pages: 258
Subjects: Meat cuts -- Terminology.; Meat cutting -- Terminology.
Genres: Terminology.
Notes: Subtitle from cover.

Previous ed.: 2000.

Includes bibliographical references (p. [241]-258).