The cook's own book and housekeeper's register
Subtitle: comprehending all valuable receipts for cooking meat, fish and fowl and composing every kind of soup, gravy, pastry, preserves, essences, &c., that have been published or invented during the last twenty years. With numerous original receipts and a complete system of confectionery.
By: By a Boston housekeeper. To which is added Miss Leslie's seventy-five receipts for pastry, cakes and sweetmeats. Alphabetically arranged and blank pages inserted for family memorandums.
Contributors: Leslie, Eliza, 1787-1858.
Publisher: Munroe & Francis
Published: 1833
Place of publication: Boston
Language: eng
Number of pages: 300
Subjects: Cookery, American.