Protein Tailoring and Reagents for Food and Medical Uses
Contributors: John R. Whitaker (Editor)
Publisher: Marcel Dekker
Published: June 19, 1986
Language: eng
Format: Hardcover
Number of pages: 392
ISBN-13: 9780824776169
Subjects: Structure-activity relationshi; Proteins; Technology & Industrial Arts; Food Science; Food & beverage technology; Derivatives; Congresses; Industrial applications