Light & healthy Chinese cooking
Subtitle: the best of traditional Chinese cuisine made low in sodium, cholesterol, and calories
By: Daniel N. Jue & Teresa Chew.
Contributors: Chew, Teresa.
Publisher: Bobbs-Merrill
Published: 1984
Place of publication: Indianapolis
Language: eng
Number of pages: 260
Subjects: Salt-free diet -- Recipes; Low-cholesterol diet -- Recipes; Cookery, Chinese
Other titles: Light and healthy Chinese cooking.
Notes: Includes bibliographies and index.