Essentials of thermal processing
By: Gary Tucker, Susan Featherstone
Contributors: Featherstone, Susan
Publisher: Wiley-Blackwell
Published: 2011
Place of publication: Chichester, West Sussex, UK; Ames, Iowa
Language: eng
Number of pages: 264
ISBN-13: 9781405190589
Subjects: Food; Effect of heat on; Preservation; Microbiology
Notes: Includes bibliographical references and index.