Persian cuisine
By: by M.R. Ghanoonparvar ; illustrations by Jill Lieber and Claudia Kane.
Publisher: Mazdâ Publishers; Mazdâ Publishers
Published: 1982
Place of publication: Lexington, KY
Language: eng
Subjects: Cookery, Iranian.
Other titles: Ghaz̲āʼhā-yi aṣīl-i Īran̄ī.
Notes: English and Persian.
Title on p. [4] of cover: Ghaz̲āʼhā-yi aṣīl-i Īrānī.
Bk. 2 illustrated by D.L. Wilcox and L. Wilcox.
Includes indexes.
Table of contents: title: bk. 1. Traditional foods; title: bk. 2. Regional and modern foods.