Art de rafiner le sucre
By: par M. Duhamel du Monceau
Series: Description des arts et métiers; Goldsmiths'-Kress library of economic literature -- no. 9973.1; Making of the Modern World
Publisher: [s.n.]
Published: 1764
Place of publication: [s.l.]
Language: fre
Number of pages: 78
Subjects: Sugar; Manufacture and refining
Notes: Part of a series published by the Académie des sciences, Paris entitled Descriptions des arts et métiers.

Goldsmiths'-Kress no. 09973.1.