Cooking in ten minutes, or, The adaptation to the rhythm of our time
By: Edouard de Pomiane ; translated by Peggie Benton.
Publisher: Faber and Faber; Faber & Faber
Published: 1985
Place of publication: London; Boston
Language: eng
Number of pages: 145
Subjects: Cookery, French
Other titles: Adaptation to the rhythm of our time.
Notes: Translation of: Cuisine en dix minutes.
Includes index.