Scientific catering for institutions
Subtitle: a handbook for food supervisors in hospitals, nursing homes, sanatoria, hostels, schools, hotels, boarding-houses, etc
By: by Juliet de Key Whitsed
Publisher: Bailli©·re, Tindall and Cox
Published: 1937
Place of publication: London
Language: eng
Number of pages: 262
Subjects: Diet Therapy; Cooking; Hospital Food Service; Food service