Development of products from minced fish
Subtitle: 8 : Canned minced fish
By: R.C. Baker, J.M. Darfler, E.J. Mulnix
Contributors: Darfler, J. M.; Mulnix, E. J.; Sontheimer Foundation
Publisher: New York Sea Grant Institute
Published: 1981
Place of publication: Albany
Language: eng
Number of pages: 22
Subjects: Canned fishery products; National Sea Grant Program (U.S.)
Other titles: Development of products from minced fish.; Canned minced fish
Notes: Includes bibliographical references (p. 22).