The home menu cook book
By: by Myrtle Calkins; including recipes for the mixed drinks most popular among modern hostesses.
Publisher: The Goldsmith publishing co.
Published: 1934
Place of publication: Chicago
Language: eng
Number of pages: 253
Subjects: Cookery, American; Menus
Other titles: The Detroit news menu cook book.
Notes: Published in l933 under title: The Detroit news menu cook book.