Douglas Rodriguez's Latin Flavors on the Grill
Contributors: Rodney Weidland (Photographer)
Publisher: Ten Speed Press
Published: April 2004
Language: eng
Format: Paperback
Number of pages: 191
ISBN-13: 9781580085656
Subjects: Food & Drink / Cookery; Regional & Ethnic - South American & Latin American; International And Ethnic Cookery; Cooking / Wine; Cooking; Latin America; Methods - Barbecue & Grilling