Cuisine du terroir
Subtitle: the lost domain of French cooking : original recipes collected by the master chefs of France and edited by Céline Vence, for the English edition, Sue Lermon and Simon Mallet ; wood engravings by Phillida Gili.
Contributors: Vence, Céline.; Lermon, Sue.; Mallet, Simon.
Publisher: Blenheim House Books
Published: 1987
Place of publication: Deal, Kent, England
Language: eng
Number of pages: 250
Subjects: Cookery, French
Notes: Translation of: Les Recettes du terroir des mâitres cuisiniers de France.
Includes index.