The cook & the butcher
By: Brigit Binns ; photographs, Kate Sears ; [foreword by Tom Mylan]
Contributors: Sears, Kate; Williams-Sonoma
Publisher: Weldon Owen
Published: 2011
Place of publication: San Francisco, Calif
Language: eng
Number of pages: 223
ISBN-13: 9781616281137
Subjects: Cooking (Meat); American Cooking
Other titles: Cook & the butcher; Williams-Sonoma the cook & the butcher :; Cook and the butcher
Description: "A seasoned cook joins forces with expert butchers from across America to bring you the ultimate recipe collection."--p. [4] of cover.
Notes: Includes index.
Table of contents: title: Beef; title: Pork; title: Lamb; title: Veal.