Cooking meat to conserve the food value
Series: Housekeepers' chat -- 4-7-33; Housekeepers' chat -- 4-7-33.
Publisher: United States Department of Agriculture, Office of Information, Radio Service
Published: 1933
Place of publication: [Washington, D.C.]
Language: eng
Subjects: Cooking (Meat); Nutrition; Budget; Home economics
Notes: "Friday, April 7, 1933."