Food and the City in Europe since 1800
Contributors: Peter J. Atkins (Editor); Peter Lummel (Editor); Derek J. Oddy (Editor)
Publisher: Ashgate Pub Co; Routledge; Ashgate
Published: October 30, 2007
Language: eng
Format: Hardcover
Number of pages: 260
ISBN-13: 9780754649892
Subjects: Food manufacturing & related industries; Social issues; Science; Sociology; Science/Mathematics; Customs & Traditions; Earth Sciences - Geography; Western Europe - General; Europe, Western; Food; Food habits; Food supply; History; Political aspects