Production and utilization of maize in Ethiopia
By: by Abeba Gobezie ... [et al.].
Contributors: Abeba Gobezie.
Publisher: Ethiopian Nutrition Institute
Published: 1975
Place of publication: Addis Abeba
Language: eng
Number of pages: 22
Subjects: Corn -- Ethiopia; Corn as food -- Ethiopia; Cookery (Corn); Cookery, Ethiopian
Notes: Bibliography: leaf [23]