Handbook of Food and Bioprocess Modeling Techniques (Food Science and Technology)
Contributors: Shyam S. Sablani (Editor); Ashim K. Datta (Editor); M. Shafiur Rahman (Editor); Arun S. Mujumdar (Editor)
Publisher: CRC
Published: December 19, 2006
Language: eng
Format: Hardcover
Number of pages: 624
ISBN-13: 9780824726713
Subjects: Food & beverage technology; Technology & Industrial Arts; Food Science; Biochemical engineering; Technology; Science/Mathematics; Food industry and trade; Technology / Food Industry & Science; Biotechnology; Food; Mathematical models