Cooking for company
By: by the food editors of Farm journal. Edited by Nell B. Nichols. Photography supervised by Al J. Reagan.
Edition: [1st ed.]
Publisher: Doubleday
Published: 1968
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 431
Subjects: Cookery -- 1965-; Entertaining.; Menus.
Other titles: Farm journal (Philadelphia, Pa. : 1956)