Betty Crocker's Best Recipes for Appetizers (Betty Crocker's Red Spoon Collection)
Edition: 1st Prentice Hall Press ed edition
Publisher: Macmillan General Reference
Published: March 1989
Language: eng
Format: Hardcover
Number of pages: 112
ISBN-13: 9780130730572
Subjects: Food & Drink / Cookery; Courses & Dishes - Appetizers; Cooking / Wine; Cooking; Appetizers; Snack foods