Cornish recipes, ancient & modern
By: [first ed. compiled by Edith Martin] ; issued by the Cornwall Federation of Women’s Institutes
Contributors: Cornwall Federation of Women’s Institutes
Edition: 21st ed. with supplement.
Publisher: The Cornwall Federation of Women’s Institutes
Published: 1962
Place of publication: Truro
Language: eng
Number of pages: 77
Subjects: English Cooking; Cooking
Other titles: Cornish recipes, ancient and modern
Notes: Includes index.