Panduan asas dayamaju komoditi makanan terpilih.
Contributors: Malaysia. Bahagian Ekonomi Pertanian.
Edition: Ed. 2.
Publisher: Bahagian Ekonomi Pertanian, Kementerian Pertanian Malaysia
Published: 1989
Place of publication: Kuala Lumpur
Language: may
Number of pages: 233
Subjects: Food crops -- Economic aspects -- Malaysia -- Handbooks, manuals, etc.; Food crops -- Malaysia -- Handbooks, manuals, etc.; Fruit-culture -- Economic aspects -- Malaysia -- Handbooks, manuals, etc.
Notes: Includes bibliographical references.
In Malay.