Coloring of food, drugs, and cosmetics
By: Gisbert Otterstätter ; translated by Axel Mixa.
Series: Food science and technology ;; 90; Food science and technology (Marcel Dekker, Inc.) ;; 90.
Publisher: Marcel Dekker; CRC
Published: 1999
Place of publication: New York
Language: eng
Number of pages: 385
Subjects: Coloring matter.; Coloring matter in food.; Drugs.; Cosmetics.
Notes: Includes index.