Lamb in family meals
By: [prepared by Consumer and Food Economics Institute.]
Contributors: Consumer and Food Economics Institute (U.S.)
Edition: Slightly rev. May 1977
Series: Home and garden bulletin ; no. 124; Home and garden bulletin -- no. 124
Publisher: Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute
Published: 1971
Place of publication: Washington
Language: eng
Number of pages: 21
Subjects: Cookery (Lamb and mutton); Lamb (Meat); Meat cuts
Notes: Includes index