Researches on the chemistry of food
By: by Justus Liebig ; edited from the manuscript of the author, by William Gregory.
Contributors: Gregory, William, 1803-1858.; Liebig, Justus, Freiherr von, 1803-1873.
Publisher: Taylor and Walton
Published: 1847
Place of publication: London
Language: eng
Number of pages: 156
Subjects: Food -- Analysis.; Osmosis.; Body fluids.; Food -- Composition.; Biological transport.
Work titles: Chemische Untersuchung über das Fleisch und seine Zubereitung zum Nahrungsmittel.