Ultrasonic techniques for describing carcass characteristics in live cattle
Subtitle: a report in the CEC beef research programme
By: B. BechAndersen... [et al.].
Contributors: Andersen, B. Bech.
Series: Coordination of agricultural research
Publisher: Directorate-General Information Market and Innovation, Commission of the European Communities
Published: 1982
Place of publication: Luxembourg
Language: eng
Number of pages: 78
Subjects: Veterinaryultrasonography.; Cattle -- Carcasses.; Meat -- Quality.
Notes: EUR 7640.