Manger en Europe
Subtitle: patrimoines, échanges, identités
By: Antonella Campanini, Peter Scholliers et Jean-Pierre Williot (dir.).
Series: Collection l'Europe alimentaire -- no 1; Collection l'Europe alimentaire -- no. 1.
Publisher: P.I.E. Peter Lang S.A.
Published: 2011
Place of publication: Bruxelles; New York
Language: fre
Number of pages: 262
ISBN-13: 9789052017389
Subjects: Nutritional anthropology; Food habits; Group identity
Notes: Includes bibliographical references and indexes.