Changes in quantity and composition of fat in hogs fed a peanut ration followed by a corn ration
By: by N.R. Ellis.
Contributors: United States. Dept. of Agriculture.
Series: Technical bulletin / United States Department of Agriculture -- no. 368; Technical bulletin (United States. Dept. of Agriculture) -- no. 368.
Publisher: U.S. Dept. of Agriculture
Published: 1933
Place of publication: Washington
Language: eng
Number of pages: 14
Subjects: Swine -- Feeding and feeds.
Notes: Caption title.

Literature cited: p. 13.