The dictionary of flavors
Subtitle: and general guide for those training in the art and science of flavor chemistry
By: by Dolf A. De Rovira, Sr.
Publisher: Food & Nutrition Press
Published: 1999
Place of publication: Trumbull, Conn
Language: eng
Number of pages: 548
Subjects: Flavoring essences -- Dictionaries; Food industry and trade -- Dictionaries
Genres: Dictionaries.
Notes: Includes bibliographical references.