Technology of meat andmeat products
By: [edited by] Jean Pierre G irard ; translated by Bernard Hemmings and A.T.T.Clermont-Ferrand.
Contributors: Girard, Jean Pierre.
Series: Ellis Horwood series in food science and technology
Publisher: Ellis Horwood
Published: 1992
Place of publication: London
Language: eng
Number of pages: 272
Work titles: Technologie de la viande et des produits carn'es. English.
Notes: Translation fron the French.