Salt and fishery
Subtitle: a discourse thereof, insisting on the following heads ...
By: by John Collins
Publisher: Printed by A. Godbid and J. Playford, and are to be sold by Mr. Robert Horne ... [and two others
Published: 1682
Place of publication: London
Language: eng
Number of pages: 164
Subjects: Salt; Early works to 1800; Salting of food; Salted fish; Description and travel; Salt industry and trade; Cooking; Sel; Industrie; Salaison; Poisson salé; Cuisine; Ouvrages avant 1800; Descriptions et voyages; Recipes; Travel
Notes: Includes a description of Iceland.

The pagination jumps from 32 to 49.

Wing : C5380

Goldsmiths'-Kress library of economic literature, no. 2464
Table of contents: title: From t.p.) 1. The several ways of making salt ...; title: 2. The character and qualities ... of these several sorts of salt ...; title: 3. The catching and curing or salting of the most eminent or staple sorts of fish ...; title: 4. The salting of fish; title: 5. The cookery of fish and flesh; title: 6. Extraordinary experiments in preserving butter, flesh, fish, fowl, fruit, and roots, fresh and sweet for long keeping; title: 7. The care and sufferings of the saltworkers; title: 8. Proposals for their relief ...".