Nutrition and feeding of poultry
By: M. Larbier and B. Leclercq ; translated and edited by Julian Wiseman.
Contributors: Leclercq, B.; Wiseman, J.
Publisher: Nottingham University Press
Published: 1994
Place of publication: Loughborough, Leicestershire
Language: eng
Number of pages: 305
Subjects: Poultry -- Feeding and feeds.
Notes: Translated from French.

Includes bibliographical references and index.