The cook's guide and housekeeper's & butler's assistant
Subtitle: a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages
By: by Charles Elmé Francatelli.
Publisher: R. Bentley
Published: 1888
Place of publication: London
Language: eng
Number of pages: 524
Subjects: Cookery, English; Cookery, International
Notes: Includes index.