Aluminium in food and the environment
Subtitle: the proceedings of a symposium
By: organised by the Environment and Food Chemistry groups of the Industrial Division of the Royal Society of Chemistry, London, 17th May 1988 ; edited by R. Massey, D. Taylor.
Contributors: Massey, R.; Taylor, D. 1945-; Royal Society of Chemistry (Great Britain). Environment Group.; Royal Society of Chemistry (Great Britain). Food Chemistry Group.
Series: Special publication ;; no. 73; Special publication (Royal Society of Chemistry (Great Britain)) ;; no. 73.
Publisher: Royal Society of Chemistry
Published: 1989
Place of publication: Cambridge
Language: eng
Number of pages: 108
Subjects: Aluminum -- Analysis.; Aluminum -- Toxicology.; Aluminum -- Environmental aspects.; Food contamination.
Notes: Includes bibliographical references and index.