Chinese cooking
By: photography by Peter Barry and Jean-Paul Paireault ; recipes by Lalita Ahmed ...[et al] ; designed by Richard Hawke ; editedby Jillian Stewart.
Contributors: Barry, Peter.; Paireault, Jean-Paul.; Ahmed, Lalita.; Hawke, Richard.; Stewart, Jillian.
Publisher: Coombe Books
Place of publication: London
Language: eng
Number of pages: 112
Notes: Includes index.