The White House cook book
Subtitle: a comprehensive cyclopedia of information for the home, containing cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc.
By: by Hugo Ziemann and Mrs. F.L. Gillette.
Contributors: Ziemann, Hugo, joint author.
Publisher: The Saalfield publishing company
Published: 1915
Place of publication: New York; Akron, O., [etc.]
Language: eng
Number of pages: 619
Subjects: Cookery, American