Nuestra cocina
Subtitle: 600 recetas de Mallorca, Menorca, Ibiza y Formentera
By: Luis Ripoll.
Publisher: Editorial H.M.B.
Published: 1978
Place of publication: Barcelona
Language: spa
Number of pages: 278
Subjects: Cookery, Spanish.; Balearic Islands (Spain) -- Social life and customs.
Notes: Includes index.