La cuisine néolithique et la grotte de la molle-pierre
By: Anne Flouest & Jean-Paul Romac ; préface de Gérard Oberlé ; postface de François Moser
Contributors: Romac, Jean-Paul
Publisher: Jean-Paul Rocher
Published: 2007
Place of publication: Paris
Language: fre
Number of pages: 234
ISBN-13: 9782911361982
Subjects: Cooking; Neolithic period
Notes: Includes bibliographical references (pages 204-205).