Lebensmittelreport '91
Subtitle: Missstände, Rückstände, Verstösse
By: Günter Vollmer (Hrsg.) ; zusammengestellt von Dieter Schenker und Norbert Vreden.
Contributors: Vollmer, Günter, Prof. Dr.; Schenker, Dieter.; Vreden, Norbert.
Publisher: Springer-Verlag; Springer
Published: 1991
Place of publication: Berlin; New York
Language: ger
Number of pages: 225
Subjects: Food contamination -- Germany.; Food -- Quality.
Notes: Includes bibliographical references and index.