Así cocinan los argentinos =
Subtitle: How Argentina cooks
By: Alberto Vázquez-Prego.
Edition: 4a ed., 7a réimpr.
Publisher: Editorial El Ateneo
Published: 2005
Place of publication: Buenos Aires
Language: spa; eng
Number of pages: 342
Subjects: Cookery, Argentine; Cocina argentina
Other titles: How Argentina cooks.
Notes: Includes indexes.

Spanish and English.