Les orientations actuelles de la CEE en matière de réglementation des additifs alimentaires =
Subtitle: Current EEC trends in the matter of regulations on food additives, Bruxelles 18.3.1977 & 19.3.1977.
Contributors: Bigwood, Édouard Jean, 1891-; Université libre de Bruxelles. Institut d'études européennes.; Centre E.J. Bigwood.
Series: Études et travaux du Centre E.J. Bigwood ;; no. 1
Publisher: Université libre de Bruxelles
Published: 1979
Place of publication: [Bruxelles
Language: eng
Number of pages: 232
Subjects: Bigwood, Édouard Jean, 1891-  -- Congresses.; Food additives -- Law and legislation -- European Economic Community countries -- Congresses.
Other titles: Current EEC trends in the matter of regulations on food additives.
Notes: Includes bibliographical references.
At head of title: Université libre de Bruxelles, Institut d'études européennes, Centre de recherches sur le droit de l'alimentation "Centre E.J. Bigwood."
English or French, with English or French summaries.