Encyclopedia of food and color additives
By: George A. Burdock.
Publisher: CRC Press
Published: 1997
Place of publication: Boca Raton
Language: eng
Number of pages: 3153
Subjects: Food additives -- Encyclopedias; Coloring matter in food -- Encyclopedias
Other titles: Food and color additives
Notes: Includes bibliographical references and indexes.
Table of contents: title: v. 1. A-E; title: v. 2. F-O; title: v. 3. P-Z, indexes.