ServSafe Essentials in Spanish without Scantron Certification Exam
Edition: 2New Ed edition
Publisher: Wiley
Published: January 24, 2003
Language: eng
Format: Paperback
Number of pages: 304
ISBN-13: 9780471433828
Subjects: Food & Drink / Cookery; Public health & preventive medicine; Food Science; Technology / Food Industry & Science; Technology & Industrial Arts
Notes: Second Edition