Propos drôlatiques sur la gastronomie du Massif Central
Subtitle: l'histoire des aliments et le sel des anecdotes
By: Robert Achard.
Publisher: Roure
Published: 1998
Place of publication: Saint-Julien-Chapteuil
Language: fre
Number of pages: 208
Subjects: Gastronomy -- France -- Massif Central -- History.; Food habits -- France -- Massif Central -- History.
Notes: Includes bibliographical references (p. 203-205).