Preservation of fruits and vegetables by freezing in the Pacific Northwest
By: by H.C. Diehl, E.H. Wiegand and J.A. Berry.
Contributors: Wiegand, Ernest Herman, 1886-; Berry, J. A.
Publisher: U.S. Dept. of Agriculture
Published: 1939
Place of publication: [Washington, D.C.?]
Language: eng
Number of pages: 58
Subjects: Frozen fruit -- Northwest, Pacific; Frozen vegetables -- Northwest, Pacific
Notes: Cover title.

"MC-53"