Food chemicals codex.
By: Committee on Food Chemicals Codex, Food and Nutrition Board, Institute of Medicine.
Contributors: Institute of Medicine (U.S.). Committee on Food Chemicals Codex.
Publisher: National Academy Press
Published: 2000
Place of publication: Washington, D.C
Language: eng
Number of pages: 50
Subjects: Food additives -- Standards -- United States; Food additives -- Analysis
Other titles: Food chemicals codex, fourth edition, second supplement
Notes: Also available as an electronic book via the World Wide Web to institutions affiliated with netLibrary, Inc.
"Effective March 31, 2000."
Includes index.