Fish tainting
Subtitle: an assessment procedure prepared for Working Group II of the Water Management Steering Committee
By: D.L. Wells.
Contributors: Ontario. Water Management Steering Committee. Working Group II.
Publisher: The Working Group
Published: 1981
Place of publication: [Toronto]
Language: eng
Subjects: Fishes -- Effect of chemicals on.; Fishes -- Effect of water pollution on.; Fish as food -- Sensory evaluation.
Notes: Includes bibliographical references.