Studies of food microstructure
By: based on programs organized by S.H. Cohen ... [et al.] ; guest editors, D.N. Holcomb and M. Kalab.
Contributors: Holcomb, D. N.; Kalab, M. 1929-
Publisher: Scanning Electron Microscopy, Inc.
Published: 1981
Place of publication: AMF O'Hare, IL
Language: eng
Number of pages: 342
Subjects: Food -- Analysis.; Electron microscopy.
Other titles: Food microstructure.
Notes: Includes bibliographical references and indexes.