Supervision in the Hospitality Industry
Edition: Rev Ed edition
Publisher: John Wiley & Sons Inc
Published: September 15, 2004
Language: eng
Format: Hardcover
Number of pages: 3074
ISBN-13: 9780471719274
Subjects: Hotel & catering trades; Personnel & human resources management
First sentence: On Restaurant Row in one city, one family restaurant has had 12 different busboys in two months.