Flavoring With Chiles
Contributors: James Merrell (Photographer)
Series: Flavoring Series
Publisher: Ryland Peters & Small
Published: March 2003
Language: eng
Format: Paperback
Number of pages: 64
ISBN-13: 9781841724454
Subjects: Methods - Hot & Spicy; Cooking; Cooking / Wine; Specific Ingredients - Herbs, Spices, Condiments; Cookery (Peppers); General; Cookery (Hot peppers)