Cooking with herb scents
By: edited by Donna Agan ; illustrated by Eleanor Donley, Margaret Hutchinson, Jane Jones.
Contributors: Agan, Donna.; Western Reserve Herb Society.
Publisher: Western Reserve Herb Society
Published: 1991
Place of publication: Cleveland, Ohio
Language: eng
Number of pages: 311
Subjects: Cookery (Herbs)
Notes: Includes index.