British Cookery
Subtitle: Based on Research Undertaken for the British Food Information Service of Food from Britain and the British Tourist Authority by the (Miscellaneous)
Edition: 2 edition
Publisher: Christopher Helm Publishing Company
Published: April 1989
Language: eng
Format: Hardcover
Number of pages: 551
ISBN-13: 9780747002239
Subjects: National & regional cuisine; Regional & Ethnic - English, Scottish & Welsh; Cooking / Wine; Cooking; United Kingdom, Great Britain; Cookery, British