Second report on the world nutrition situation
Subtitle: a report compiled from information available to the United Nations agencies of the ACC/SCN
Publisher: United Nations, Administrative Committee on Coordination, Subcommittee on Nutrition
Published: 1992
Place of publication: Geneva, Switzerland
Language: eng
Subjects: Nutritional Physiological Phenomena
Notes: "Prepared in collaboration with the International Food Policy Research Institute.

Includes bibliographical references(v.1, p.76-80, v.2, p.122-126).
Table of contents: title: v.1. Global and regional results; title: v.2. Country Trends Methods and Statistics.