L'alimentation en Europe à l'époque moderne
Subtitle: manger et boire, XVIe s.-XIXe s
By: Philippe Meyzie
Series: Collection U. Histoire; Collection U
Publisher: A. Colin
Published: 2010
Place of publication: Paris
Language: fre
Number of pages: 288
ISBN-13: 9782200244071
Subjects: Food habits; History; Drinking customs
Notes: Includes bibliographical references (p. [273]-278) and indexes.