Home economics education, food and nutrition cluster.
Subtitle: syllabus
By: University of the State of New York, Division of Occupational Education
Contributors: University of the State of New York. Division of Occupational Education Instruction
Publisher: The Division
Published: 1991
Place of publication: Albany, N.Y
Language: eng
Number of pages: 113
Subjects: Food -- Study and teaching (Secondary) -- New York (State) -- Curricula; Nutrition -- Study and teaching (Secondary) -- New York (State) -- Curricula; Vocational education -- New York (State) -- Curricula
Other titles: Applied food science; New York State syllabus
Notes: "FN-3-91."