Cheesemaking
Subtitle: from science to quality assurance
By: edited by André Eck & Jean-Claude Gillis ; translated by Gaëlle Davies with the collaboration of P.M. Murphy.
Contributors: Eck, André.; Gillis, Jean-Claude.
Edition: 2nd ed., rev. and enl.
Publisher: Intercept Ltd.; Lavoisier Pub.; TECHNIQUE & DOC
Published: 2000
Place of publication: Londres; New York
Language: eng
Number of pages: 831
Subjects: Cheesemaking.
Work titles: Fromage. English.
Notes: Translation and new ed. of: Fromage.

Includes bibliographical references and index.

Translated from the French.