Managing Allergens in Food
Contributors: C. Mills (Editor); H. Wichers (Editor); K Hoffmann-sommergruber (Editor)
Publisher: Woodhead Publishing Ltd
Published: November 30, 2006
Language: eng
Format: Hardcover
Number of pages: 336
ISBN-13: 9781845690281
Subjects: Food & beverage technology; Engineering - General; Technology; Allergens; Food; Food Hypersensitivity; adverse effects; prevention & control; Science/Mathematics