Scents and flavors
Subtitle: a Syrian cookbook
By: edited and translated by Charles Perry ; volume editors, Michael Cooperson, Shawkat M. Toorawa
Series: Library of Arabic literature; Library of Arabic literature
Publisher: NYU Press
Published: 2017
Language: eng; ara
Number of pages: 326
ISBN-13: 9781479856282
Subjects: Syrian Cooking
Other titles: Kitab al-wusla ila al-habib. English.
Notes: Includes original Arabic and English translation of the 13th-century Arab cookbook Kitab al-wusla ila al-habib.

Includes bibliographical references and index.

Text in Arabic and English.