The all natural sugar-free dessert cookbook
By: Linda Romanelli Leahy ; introduction by Elliot J. Rayfield.
Publisher: Dell Pub.
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 187
Subjects: Sugar-free diet -- Recipes.; Sugar-free confectionery.; Diabetes -- Diet therapy -- Recipes.
Notes: "A Lynn Sonberg book."
Includes index.