Edible Sea Urchins
Subtitle: Biology and Ecology (Developments in Aquaculture and Fisheries Science)
Publisher: Elsevier Science
Published: May 1, 2001
Language: eng
Number of pages: 432
ISBN-13: 9780444503909
First sentence: The "roe" of sea urchins have been consumed by humans since pre-historic times as indicated by middens from the Aleutian Islands to the Caribbean Sea and Chilean coast.