Cook/chill foodservice system with a microwave oven
Subtitle: quality of food after microwave-heating
By: Carole Anne Dahl.
Publisher: University Microfilms International
Published: 1986
Place of publication: Ann Arbor (Michigan)
Language: eng
Number of pages: 282
Notes: Facsimile.

Thesis (PhD)-University of Wisconsin-Madison, 1979.