Food grain statistics through 1967: wheat, rye, rice, flour, byproducts
By: [prepared by F. R. Gomme, Alberta M. Smith, and J. R. Mullins]
Contributors: Smith, Alberta M.; Mullins, J. R.; United States. Dept. of Agriculture. Economic Research Service. Commodity Analysis Branch. Food Grains Section.
Publisher: U.S. Dept. of Agriculture, Economic Research Service
Published: 1968
Place of publication: Washington
Language: eng
Number of pages: 64
Subjects: Grain -- Statistics.
Notes: Cover title.
Prepared in the Food Grains Section, Commodity Analysis Branch, Economic and Statistical Analysis Division, Economic Research Service.
Supplements Wheat situation and Rye situation issued by U.S. Dept. of Agriculture. Economic Research Service.