Brasati e bolliti
By: Luigi Carnacina.
Edition: 1. ed., 1. ristampa.
Series: I Jolly della buona cucina ; 11
Publisher: Fratelli Fabbri
Published: 1974
Place of publication: Milano
Language: ita
Number of pages: 98
Subjects: Boiling (Cookery); Roasting (Cookery); Stews.
Other titles: Umidi, stracotti e bolliti.
Notes: On cover: Umidi, stracotti e bolliti.
Includes indexes.