Cheese
By: by J. G. Davis.
Edition: [1st ed.]
Publisher: American Elsevier Pub. Co.
Published: 1965
Place of publication: New York
Language: eng
Number of pages: 465
Subjects: Cheese; Cheese -- Bibliography; Cheese -- Varieties
Notes: Includes bibliographical references.
Vols. 3-   published by Churchill Livingstone, Edinburgh, New York.
Table of contents: title: v. 1. Basic technology.; title: v. 2. Annotated bibliography with subject index.; title: v. 3. Manufacturing methods.