How I feed my family on $16 a week (and have meat, fish, or poultry on the table every night)
By: Jo Ann York, with Jerome Agel and Eugene Boe.
Contributors: Agel, Jerome, joint author.; Boe, Eugene, joint author.
Publisher: Coward, McCann & Geoghegan
Published: 1975
Place of publication: New York
Language: eng
Number of pages: 159
Subjects: Grocery shopping; Cookery