Food microbiology and hygiene
By: P.R. Hayes.
Publisher: Elsevier Applied Science Publishers; Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
Published: 1985
Place of publication: London; New York; New York, NY, USA
Language: eng
Number of pages: 403
Subjects: Food handling.; Food -- Microbiology.; Food service -- Sanitation.
Notes: Includes bibliographies and index.