Health and safety in kitchens & food preparation areas.
Series: Health and Safety series booklet -- HS(G)55
Publisher: HSE
Published: 1990
Place of publication: Sudbury
Language: eng
Number of pages: 54
Subjects: Caterers and catering -- Health aspects.; Caterers and catering -- Safety aspects.; Kitchens -- Safety aspects.; Kitchens -- Health aspects.; Kitchens -- Safety regulations.