The EEC and the food industries
By: edited by Alan Swinbank and Jim Burns.
Contributors: Swinbank, A.; Burns, Jim, 1946-; University of Reading. Dept. of Agricultural Economics and Management.
Series: Food economics study -- no.1.; Food economics study -- no. 1.
Publisher: Department of Agricultural Economics and Management, University of Reading
Published: 1984
Place of publication: Reading
Language: eng
Number of pages: 178
Subjects: European Economic Community.; Food industry and trade -- European Economic Community countries.; Liquor industry -- European Economic Community countries.
Notes: Includes bibliographies and index.