Beduér gastronomique.
Contributors: Stein, Alan
Publisher: Church Street Press
Published: 1996
Place of publication: [Parry Sound, Ont.]
Language: eng
Notes: A recipe for confit de canard, commemorating the visit to Chateau Beduér, of an international group of artists.

"Printed in an edition of 185, with 115 copies reserved for the 1996 Wayzgoose Anthology and 20 copies for Beduer-Burleighfield alumni."

Wood engravings by Alan Stein.