The Chinese Kitchen
Subtitle: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking
Publisher: William Morrow Cookbooks
Published: December 1, 1999
Language: eng
Format: Hardcover
Number of pages: 464
ISBN-13: 9780688158262
Subjects: General cookery; National & regional cuisine; Regional & Ethnic - Chinese; Cooking / Wine; Cooking; China; Cooking / Chinese; Chinese cooking; Cookery, Chinese