Decadent dessert
Subtitle: recipes from Château Vaux-le-Vicomte
By: Countess Christina de Vogüé ; photography by Thomas Dhellemmes.
Contributors: Dhellemmes, Thomas.
Publisher: Flammarion; Rizzoli International Publication
Published: 2008
Place of publication: Paris; London
Language: eng
Number of pages: 154
ISBN-13: 9782080300591
Subjects: Château Vaux-le-Vicomte (France); Desserts; Cookery, French
Notes: Includes index.