Nutrition in the Prevention and Treatment of Disease, Second Edition
Contributors: Ann M. Coulston (Editor); Carol J. Boushey (Editor)
Edition: 2 edition
Publisher: Academic Press
Published: March 7, 2008
Language: eng
Format: Hardcover
Number of pages: 896
ISBN-13: 9780123741189
Subjects: Dietetics & nutrition; Medical; Medical / Nursing; Diet Therapy; Nutrition; Medical / Oncology; Oncology
First sentence: This chapter reviews the major dietary assessment methods, their advantages and disadvantages, and specific issues to consider when collecting these types of data.