The Basque kitchen
Subtitle: tempting food from the Pyrenees
By: Gerald Hirigoyen with Cameron Hirigoyen ; photographs by Chris Shorten.
Contributors: Hirigoyen, Cameron.
Edition: 1st ed.
Publisher: HarperCollins
Published: 1999
Place of publication: New York, NY
Language: eng
Number of pages: 262
Subjects: Cookery, Basque; Food habits -- Spain -- País Vasco; Food habits -- France -- Pays Basque
Description: Introduces Basque cuisine and shares recipes for soups, appetizers, salads, fish, poultry, game, meat, vegetables, and desserts.
Notes: Map of the Basque country on endpapers.
Includes index.