Native harvests
Subtitle: botanicals and recipes of the American Indian
By: Barrie Kavasch.
Publisher: American Indian Archaeological Institute
Published: 1977
Place of publication: Washington, Conn
Language: eng
Number of pages: 73
Subjects: Indians of North America -- Food; Ethnobotany -- North America; Indian cookery; Indians of North America -- Ethnobotany
Notes: Bibliography: p. 64-65.
Includes index.