Pescados y mariscos (Seleccion culinaria)
Contributors: Clara Serrano Perez (Translator)
Publisher: Blume
Published: January 1, 2008
Language: spa
Format: Paperback
Number of pages: 80
ISBN-13: 9788480766036
Subjects: Fish Cookery; Cooking; Cooking / Wine; Spanish: Adult Nonfiction; Methods - General; Specific Ingredients - Seafood; Cooking / Seafood