Food in Global History
Edition: Reissue edition
Publisher: Westview Press
Published: September 1999
Language: eng
Format: Hardcover
Number of pages: 293
ISBN-13: 9780813336244
Subjects: Cultural studies; Social history; Social issues; History: World; Food Science; Food Supply; Cooking / Wine; World - General; General; History; Food
First sentence: The history of food is a fashionable topic, and so is global history.