Eating gluten free
Subtitle: delicious recipes and essential advice for living well without wheat and other problematic grains
By: Shreve Stockton ; foreword by Danna Korn.
Publisher: Marlowe & Co.; Distributed by Publishers Group West
Published: 2005
Place of publication: New York
Language: eng
Number of pages: 195
Subjects: Gluten-free diet -- Recipes; Wheat-free diet; Celiac disease -- Diet therapy; Diet therapy
Genres: Recipes.
Other titles: Gluten free :; Delicious recipes and essential advice for living well without wheat and other problematic grains
Notes: Includes bibliographical references (p. 185-186) and index.