The clay-pot cookbook
Subtitle: a new way of cooking in an ancient pot
By: Georgia MacLeod Sales and Grover Sales ; foreword by Herbert Gold ; ill. by David Lance Goines.
Contributors: Sales, Grover, joint author.
Edition: 1st ed.
Publisher: Atheneum
Published: 1974
Place of publication: New York
Language: eng
Number of pages: 231
Subjects: Clay pot cookery.; Casserole cookery.
Notes: Includes index.