HACCP in agriculture
Subtitle: livestock production
By: L. Bedford and C. Knight. Supplement 5, Poultry rearing for meat and egg production case study.
Contributors: Knight, Chris, 1950 July 20-; Campden & Chorleywood Food Research Association Group.
Series: Guideline -- no. 33
Publisher: Campden & Chorleywood Food Research Association Group
Published: 2002
Place of publication: Chipping Campden
Language: eng
Number of pages: 38
Subjects: Poultry industry -- Quality control.; Poultry industry -- Safety measures.; Poultry -- Quality.
Notes: "Designed to be used in conjunction with Guideline 33"- Pref.