The food sensitivity diet
By: Doug A. Kaufmann with Racquel Skolnik.
Contributors: Skolnik, Racquel, 1946-
Publisher: Freundlich Books; Distributed to the trade by Scribner
Published: 1984
Place of publication: New York
Language: eng
Number of pages: 205
Subjects: Food allergy -- Diet therapy.; Food allergy -- Diet therapy -- Recipes.
Notes: Bibliography: p. 203-205.