Fish cookery
By: Jane Grigson
Series: Penguin handbooks
Publisher: Penguin; Penguin UK
Published: 1975
Place of publication: Harmondsworth
Language: eng
Number of pages: 423
ISBN-13: 9780140462166
Subjects: Cooking (Fish)
Work titles: International Wine and Food Society's guide to fish cookery
Notes: Originally published: as 'The International Wine and Food Society's guide to fish cookery' / with ill.(some col.). London : International Wine and Food Publishing Co. ; Newton Abbot : David and Charles, 1973.

Includes index.