The Helen Corbitt collection
By: edited by Elizabeth Ann Johnson ; foreword by Stanley Marcus ; illustrations by Jean Meyer
Contributors: Johnson, Elizabeth Ann
Publisher: Houghton Mifflin
Published: 1981
Place of publication: Boston
Language: eng
Number of pages: 508
ISBN-13: 9780395312957
Subjects: Cooking
Work titles: Selections
Description: Features nine hundred recipes from the legendary cooking career of one of America's foremost culinary experts, in categories from appetizers to desserts, and includes her popular kitchen hints.
Notes: A selection from the author's previously published works.

Includes index.