The Sweet taste of success
By: by Ceil Dyer
Publisher: Essandess Special Edition
Published: 1967
Place of publication: New York
Language: eng
Number of pages: 95
Subjects: Desserts
Other titles: Jack Frost presents a collection of celebrity desserts
Notes: At head of title: Jack Frost presents a collection of celebrity desserts.

"This special edition is published for the National Sugar Refining Company through the publisher's Special Projects Office."--T.p. verso.

Paperback.
Table of contents: title: Pies, pastries, and such; title: Cakes and cookies, plain and fancy; title: The proof of the pudding is in the eating; title: Ways with fruit; title: Diet desserts; title: Ice cream and other frozen desserts; title: The glamour soufflés and crêpes; title: Etc. & etc.