The safety of mono- and diglycerides for use as intentional additives in foods
Subtitle: a report.
Series: National Academy of Sciences, National Research Council. Publication 251; Publication (National Research Council (U.S.)) -- no. 251.
Published: 1952
Place of publication: [Washington]
Language: eng
Number of pages: 14
Subjects: Glycerides.; Food -- Analysis.
Other titles: Additives in foods.
Notes: Cover title.

Bibliography: p. 12-14.