An American Feast 
Subtitle: A Celebration of Cooking on Public Television
Contributors: Julia Child (Editor); Burton Wolf (Editor)
Publisher: Bay Books & Tapes
Published: December 1999
Language: eng
Format: Hardcover
Number of pages: 173
ISBN-13: 9781579595029
Subjects: Television - Direction & Production; Methods - Professional; Cooking; Cooking / Wine; Regional & Ethnic - American - General; Methods - General; Cookery, American; American cooking
First sentence: Martin Yan, America's foremost Chinese chef, has been wowing TV audiences with his lightning cleaver skills since 1982-making his Yan Can Cook series one of the longest-running hits on public television.