Good Housekeeping's Continental Cookery
Edition: Revised Edition
Publisher: Ebury Press
Published: 1969
Place of publication: London
Language: eng
Format: Hardcover
Number of pages: 164
ISBN-13: 9780718130541
Copyright date: 1957
Subjects: Cookery, European
Other titles: Continental Cookery
Description: Here is a revised edition of a book written especially for the housewife who wants to cook something different,for it gives nearly 500 recipes from all over the continent of Europe, recipes that have been collected from nationals of each country and then carefully tested by Good Housekeeping Institute experts. This thorough testing means that although the dishes are traditional and authentic—and even a little unusual—they can be made from ingredients obtainable in this country. Every section has its own introduction, which gives some facts about cooking and eating customs in each country, and the book is very fully illustrated with photographs in black and white and many beautiful colour plates.
Notes: Colour blocks made by Engravers Guild Ltd. Text phototypeset by Filmtype Services, Scarborough and printed by Fletcher & Son Ltd, Norwich. Colour plates printed letterpress by Richard Clay Ltd, Bungay.

First published 1957
Reprinted 1960, 1962
Revised Edition 1969

Original UK retail price £1.50 net
Includes index and classified index.
Table of contents: title: Page 8
label: Austria; title: 18
label: Belgium; title: 24
label: Denmark; title: 34
label: Finland; title: 38
label: France; title: 56
label: Germany; title: 68
label: Greece; title: 74
label: Holland; title: 82
label: Hungary; title: 88
label: Italy; title: 100
label: Norway; title: 106
label: Poland; title: 110
label: Portugal; title: 116
label: Spain; title: 126
label: Sweden; title: 136
label: Switzerland; title: 144
label: Turkey; title: 146
label: Yugoslavia; title: 152
label: Continental Wines; title: 154
label: Index; title: 158
label: Classified Index