Manuel des amphitryons
Subtitle: contenant un trait©♭ de la dissection des viandes ©  table, la nomenclature des menus les plus nouveaux pour chaque saison, et des ©♭l©♭mens de politesse gourmande : ouvrage indispensable ©  tous ceux qui sont jaloux de faire bonne ch©·re, et de la faire faire aux autres
By: par l'auteur de l'Almanach des gourmands
Contributors: Spencer, Herbert R. (Herbert Ritchie), 1860-1941 (Inscriber); Jersey, Victor Albert George Child Villiers, Earl of, 1845-1915 (Former owner); Royal College of Physicians of London
Publisher: Capelle et Renand
Published: 1808
Place of publication: Paris
Language: fre
Number of pages: 384
Subjects: Menus; Table etiquette; Carving (Meat, etc.)
Other titles: Bibliographie gastronomique.
Notes: Authorship attributed to Alexandre Balthasar Laurent Grimod de la Reyniere. Cf. Vicaire, Georges.

With half-title page.

Includes bibliographical references and index.

This material has been provided by Royal College of Physicians, London. The original may be consulted at Royal College of Physicians, London.This material has been provided by Royal College of Physicians, London. The original may be consulted at Royal College of Physicians, London.

Royal College of Physicians, London.

Autograph: Spencer, H.R.

Book-plate: Villiers, V.A.G.C. (Earl of Jersey)