The practice of cookery
Subtitle: adapted to the business of every day life
By: by Mrs. Dalgairns
Contributors: University of Leeds. Library
Publisher: Cadell & Co.
Published: 1829
Place of publication: Edinburgh
Language: eng
Number of pages: 528
Subjects: Cooking
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.