Establishing and operating a retail bakery
By: M. L. Way, under the direction of H. B. McCoy in collaboration with George Chussler, jr.  In cooperation with the Associated Retail Bakers of America and the American Bakers Association.
Contributors: Chussler, George.; Associated Retail Bakers of America.; American Bakers Association.
Publisher: U.S. Govt. Print. Off.
Published: 1946
Place of publication: Washington, D.C
Language: eng
Number of pages: 176
Subjects: Bakers and bakeries
Notes: At head of title: United States Dept. of Commerce. Bureau of Foreign and Domestic Commerce.
"Originally prepared as an Education manual [EM981] for the War Department."