Effect of rye, treatment of rye and supplements on the growth of swine and poultry
By: by Dale Cloyd Honeyfield.
Published: 1977
Language: eng
Number of pages: 64
Subjects: Rye.; Poultry -- Feeding and feeds.; Swine -- Feeding and feeds.
Notes: Thesis (M.S.)--Washington State University.

Bibliography : leaves 58-64.

WSU:"Program in Nutrition"