Phenolic compounds in foods and natural health products
By: Fereidoon Shahidi, editor, Chi-Tang Ho, editor
Contributors: Shahidi, Fereidoon, 1951-; Ho, Chi-Tang, 1944-; American Chemical Society. Division of Agricultural and Food Chemistry
Series: ACS symposium series -- 909
Publisher: American Chemical Society; Distributed by Oxford University Press
Published: 2005
Place of publication: Washington, DC
Language: eng
Number of pages: 308
ISBN-13: 9780841238916
Subjects: Phenols -- Physiological effect -- Congresses; Functional foods -- Congresses
Genres: Congresses
Notes: "Sponsored by the ACS Division of Agricultural and Food Chemistry, Inc."

Includes bibliographical references and indexes