Bernard Clayton's New Complete Book of Breads
Contributors: Donnie Cameron (Illustrator)
Publisher: Simon & Schuster
Published: October 3, 2006
Language: eng
Format: Paperback
Number of pages: 704
ISBN-13: 9780743287098
Subjects: Cookery; Cooking; Cooking / Wine; Specific Ingredients - Herbs, Spices, Condiments; Courses & Dishes - Bread; Methods - Baking; Cooking / Bread; Bread
First sentence: THIS may be your first loaf of yeast-raised bread.