Spectral Methods in Food Analysis
Subtitle: Instrumentation and Applications
Publisher: CRC
Published: November 11, 1998
Language: eng
Format: Hardcover
Number of pages: 488
ISBN-13: 9780824702236
Subjects: Food & beverage technology; Science; Analytic Chemistry; Food Microbiology; Technology & Industrial Arts; Science/Mathematics; Chemistry - Analytic; Food Science; Technology / Food Industry & Science; Analysis; Food; Spectrum analysis
First sentence: It is the business of food analysts to measure properties related to food material functionality.