Analysis of U.S. food industry in a national emergency
By: U.S. Department of Agriculture, Agricultural Stabilization and Conservation Service. -
Publisher: USDA, the Service
Published: 1977
Place of publication: Washington
Language: eng
Number of pages: 49
Subjects: Food industry and trade; Emergency food supply; Disaster relief
Notes: Issued July 1977. Prepared by Emergency Preparedness Division, Food Programs Branch. Includes bibliographical references.