Jitsuyō hiketsu Seiyō ryōrihō taizen
By: Yamada Kakichi, Shibuya Batō kyōcho
Contributors: Shibuya, Batō; Yamada, Kakichi
Edition: Zōho
Publisher: Aoki Taiseidō
Published: 1928
Place of publication: Beikoku Kashū Sōkō
Language: jpn
Number of pages: 495
Other titles: Seiryō ryōrihō taizan.; Sense of cooking talks on culinary arts.
Notes: Cover title: The sense of cooking talks on culinary arts.

Rev. ed. of: Hoteru ryōri kappō.

Includes index.