Luncheons
Subtitle: a cook's picture book : a supplement to the Century cook book
By: by Mary Ronald.
Contributors: Ronald, Mary, 1844-1903.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Century Co.
Published: 1906
Place of publication: New York
Language: eng
Number of pages: 223
Subjects: Luncheons.
Notes: Bitting, K.G.  Gastronomic bib., p. 405
Text slightly revised from that in the 1902 ed.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.