Antilles et Guyane à travers leur cuisine
By: André Nègre.
Publisher: Editions caribéennes; Diffusion, L'Harmattan
Published: 1985
Place of publication: Paris
Language: fre
Number of pages: 303
Subjects: Cookery, Caribbean; Cookery, French Guianese
Notes: Bibliography: p. [289]-294.
Distributor from label on p. [4] of cover.