La cocina vasca de los pescados y mariscos
Subtitle: de la cocina tradicional a la nueva cocina
By: José María Busca Isusi.
Edition: 2a ed.
Series: Colección "Ipar haizea" ;; 15
Publisher: Txertoa
Published: 1981
Place of publication: San Sebastián
Language: spa
Number of pages: 318
Subjects: Cookery (Fish); Cookery (Shellfish); Cookery, Basque
Notes: Bibliography: p. 307.
Includes index.