A chef's tale
Subtitle: a memoir of food, France, and America
By: Pierre Franey, with Richard Flaste, and Bryan Miller ; introduction to the Bison Books edition by Eugenia Bone
Contributors: Flaste, Richard; Miller, Bryan
Series: At table series
Publisher: University of Nebraska Press
Published: 2010
Place of publication: Lincoln
Language: eng
ISBN-13: 9780803234697
Notes: Originally published:  New York : A.A. Knopf : Distributed by Random House, Inc., 1994.

Includes index.
Table of contents: title: Homecoming; title: Reverence and the river; title: Paris : from the bottom up; title: France is fading; title: Innocents in New York; title: War; title: Yes or no : the army; title: Soulé and me; title: My own column; title: Epilogue : cooking with friends; title: Recipes.