The Science of Chocolate
Edition: 1 edition
Publisher: Royal Society of Chemistry
Published: September 14, 2000
Language: eng
Format: Paperback
Number of pages: 200
ISBN-13: 9780854046003
Subjects: Food & beverage technology; Popular science; Technology; Baking - Confectionery; Sugar Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Manufacturing; Science / Chemistry / General; Methods - Baking
Notes: Rsc Paperbacks