A way of eating for pleasure and health
By: Michael Blate ; recipes by Gail C. Watson ; foreword by Barry Sultanoff.
Contributors: Watson, Gail C., 1946-
Series: The G-Jo Institute fabulous foods series
Publisher: Falkynor Books
Published: 1983
Place of publication: Davie, Fla
Language: eng
Number of pages: 136
Subjects: Natural foods.; Nutrition.; Cookery (Natural foods)
Notes: Includes bibliographical references.