The Nutrition debate
Subtitle: sorting out some answers
By: [compiled by] Joan Dye Gussow and Paul R. Thomas.
Contributors: Gussow, Joan Dye.; Thomas, Paul R.,  1953-
Publisher: Bull Pub. Co.; Distributed in the U.S. by Kampmann
Published: 1986
Place of publication: Palo Alto, Calif; New York, NY
Language: eng
Number of pages: 411
Subjects: Nutrition.; Diet.; Food.
Notes: Consists, primarily, of articles reprinted from various sources, but includes some previously unpublished materials.

Includes bibliographical references.