The Cultural Feast
Subtitle: An Introduction to Food and Society
Edition: 2 edition
Publisher: Brooks Cole
Published: March 11, 2003
Language: eng
Format: Paperback
Number of pages: 432
ISBN-13: 9780534525828
Subjects: Anthropology; Dietetics & nutrition; Health & Fitness; Eating customs; Consumer Health; Nutrition; Textbooks; General; Diet/Nutrition; Health/Fitness; Food supply; Food; Medical / Nutrition; Customs & Traditions; Diets - General; Food Science; Diet; Food habits