Pork slaughtering, cutting, preserving, and cooking on the farm
By: prepared by Agricultural Research Service and Extension Service
Contributors: United States. Agricultural Research Service; United States. Extension Service
Edition: Slightly rev. 1 Nov. 1983
Series: Farmers' bulletin -- no. 2265; Farmers' bulletin (United States. Dept. of Agriculture) -- no. 2265
Publisher: U.S. Dept. of Agriculture; For sale by the Supt. of Docs., U.S. G.P.O.
Published: 1983
Place of publication: Washington, D.C
Language: eng
Number of pages: 62
Subjects: Pork; Slaughtering and slaughter-houses; Pork industry and trade
Notes: "Issued June 1978"--P. [2]

Includes bibliographical references