World Food Caf,
Publisher: Frances Lincoln
Published: October 25, 2006
Language: eng
Format: Paperback
Number of pages: 192
ISBN-13: 9780711226906
Subjects: Regional & Ethnic - International; Cooking / General; Courses & Dishes - General; Cooking; Cooking / Wine
First sentence: This chapter covers a vast area of the globe, from the Atlantic coast of West Africa across the continent to the Indian Ocean and over the Arabian peninsula to the shores of the Gulf.