Keys Cuisine
Subtitle: Flavors of the Florida Keys
Contributors: Jacques Pepin (Foreword)
Publisher: Atlantic Monthly Press
Published: January 26, 1994
Language: eng
Format: Paperback
Number of pages: 254
ISBN-13: 9780871135407
Subjects: General cookery; National & regional cuisine; Florida; Cooking / Wine; Cooking; Central Southern states; Regional & Ethnic - American - Southern States; Cooking / American / Middle Atlantic States; Cookery; Florida Keys
First sentence: My first Key's sunset was a spectacular event.