La cucina italiana
Subtitle: storia di una cultura
By: Alberto Capatti, Massimo Montanari.
Contributors: Montanari, Massimo.
Series: I Robinson
Publisher: Laterza
Published: 2002
Place of publication: Roma [etc.]
Language: ita
Number of pages: 408
Notes: First publ. 1999.

Contains bibliographical references, name index and notes.

Includes bibliographical references.