Consider the oyster
Subtitle: a shucker's field guide
By: Patrick McMurray.
Publisher: McClelland & Stewart/Madison Press
Published: 2007
Place of publication: Toronto
Language: eng
Number of pages: 191
ISBN-13: 9780771057700
Subjects: Oysters; Oyster culture; Cookery (Oysters); Oysters -- Shucking; Huîtres; Ostréiculture; Cuisine (Huîtres); Huîtres -- Écaillage
Notes: Includes bibliographical references (p. 188) and index.