Genetically modified foods
By: by Kevin Hillstrom
Series: Nutrition and health
Publisher: Lucent Books
Published: 2012
Place of publication: Detroit
Language: eng
Format: Hardcover
ISBN-13: 9781420507225
Subjects: Food; Biotechnology; Genetically modified foods
Table of contents: title: The development of genetically modified crops; title: How genetically modified foods are made; title: The advantages of genetically modified foods; title: Concerns about genetically modified foods; title: The future of genetically modified crops and other foods.