Health Service catering manual.
Subtitle: in catering departments and food service areas.
Contributors: Great Britain. Department of Health and Social Security. Catering and Dietetic Branch.
Publisher: Catering and Dietetic Branch, DHSS
Published: 1974
Place of publication: London (Alexander Fleming House, SE1 6BY)
Language: eng
Number of pages: 30
Subjects: Hospitals -- Food service.; Cookery for the sick.