The seven species
Subtitle: stories and recipes inspired by the foods of the Bible
By: Matt Biers-Ariel ; illustrated by Tama Goodman.
Contributors: Goodman, Tama, ill.
Publisher: UAHC Press
Published: 2003
Place of publication: New York
Language: eng
Number of pages: 48
Subjects: Seven species (Jewish law) -- Fiction.; Judaism -- Customs and practices -- Fiction.; Jews -- Fiction.; Food -- Religious aspects.; Short stories.
Genres: Fiction.
Description: A collection of short stories celebrating the seven species of fruits and grains grown in Israel that are held sacred by the Jewish people, with descriptions of and recipes using each.
Table of contents: title: Date; title: Fig; title: Wheat; title: Olive; title: Pomegranate; title: Barley; title: Grape.