Nutrition
Subtitle: Science and Everyday Application
Edition: v. 1.0
Publisher: Open Oregon Educational Resources; Pressbooks
Published: 2020-10-14
Language: eng
Format: Ebook
Copyright date: 2020
Subjects: Dietetics and nutrition
Description: This book is designed as an OER text and learning resource for undergraduate students enrolled in FN 225 Nutrition at Lane Community College in Eugene, Oregon. The book covers basic nutrition and metabolism, information literacy, energy balance, nutrition across life stages, dietary supplements, an in-depth look at each of the macronutrients, and major functions of vitamins and minerals.