Fruits of Hawaii
Subtitle: description, nutritive value, and recipes
By: [by] Carey D. Miller, Katherine Bazore [and] Mary Bartow.
Edition: [3d ed.]
Publisher: University of Hawaii Press
Published: 1957
Place of publication: Honolulu
Language: eng
Number of pages: 206
Subjects: Cookery (Fruit).; Cookery, Hawaiian.; Fruit-culture -- Hawaii.