Proceedings of the Fifth International Congress of Food Science and Technology
By: edited by Hideo Chiba ... [et al.].
Contributors: Chiba, Hideo, 1925.
Series: Developments in food science ;; 2
Publisher: Kodansha Ltd.; Elsevier Scientific Pub. Co.
Published: 1979
Place of publication: Tokyo; Amsterdam; New York
Language: eng
Number of pages: 436
Subjects: Food -- Congresses.; Food supply -- Congresses.; Food industry and trade -- Congresses.
Notes: Includes bibliographical references and indexes.