Sturtevant's edible plants of the world
By: edited by U.P. Hedrick
Contributors: Sturtevant, E. Lewis 1842-1898.
Publisher: Dover
Published: 1976
Place of publication: New York
Language: eng
Number of pages: 686
Subjects: Plants, Edible.
Notes: Reprint of the 1919 ed. published by J. B. Lyon Co., Albany, for the State of New York as the Department of Agriculture's Twenty-seventh Annual Report, Volume 2, Part II [Report of the New York Agricultural Experiment Station for the Year 1919]. The original title was Sturtevant's Notes on Edible Plants.  

Includes index.

Includes bibliographical references.