The Southern cook book of fine old recipes
By: compiled and edited by Lillie S. Lustig, S. Claire Sondheim [and] Sarah Rensel; decorations by H. Charles Kellum
Contributors: Sondheim, S. Claire; Rensel, Sarah
Publisher: Culinary Arts Press
Published: 1939
Place of publication: Reading, Pa
Language: eng
Number of pages: 48
Subjects: Cookery, American -- Southern States