Organic container gardening
Subtitle: grow pesticide-free fruits and vegetables in small spaces
By: Barbara Barker
Edition: 2nd ed.
Publisher: Prairie Oak Publishing
Published: 2011
Place of publication: Maryville, Mo
Language: eng
Number of pages: 117
ISBN-13: 9780978629366
Subjects: Vegetable gardening; Organic gardening; Pesticide residues in food; Container gardening
Description: This volume provides a guide to growing the twelve fruits and vegetables (peaches, apples, sweet bell peppers, celery, nectarines, strawberries, cherries, lettuce, grapes, pears, spinach, and potatoes) with the most pesticide residues according to USDA testing and shows readers how to make a big difference in their family's pesticide exposure with a small organic garden.
Notes: First edition published in 2009 as: Container gardening for health.

Includes bibliographical references and index.
Table of contents: title: Chemical residue on your food; title: The forbidden apple; title: Celery; title: Strawberries, Mother Nature's candy; title: Peaches and nectarines; title: Spinach; title: Grapes; title: Sweet bell peppers; title: Potatoes; title: Blueberries; title: Lettuce; title: Kale; title: Primary pesticides found on the dirty dozen; title: Pests and diseases.