Food bites
Subtitle: the science of the foods we eat
By: Richard W. Hartel, AnnaKate Hartel.
Contributors: Hartel, AnnaKate.
Publisher: Copernicus Books
Published: 2008
Place of publication: New York, NY
Language: eng
Number of pages: 190
ISBN-13: 9780387758442
Subjects: Food; Food -- Composition