The Tex-Mex grill and backyard barbacoa cookbook
By: Robb Walsh
Edition: 1st ed.
Publisher: Broadway Books
Published: 2010
Place of publication: New York
Language: eng
Number of pages: 244
ISBN-13: 9780767930734
Subjects: Barbecuing
Description: Combines Mexican-American recipes with amusing trivia of interest to grill aficionados and Americana enthusiasts, complemented by easy-to-prepare side dishes and cocktails.
Notes: Includes index.
Table of contents: title: Mesquite wood and chile pequâins; title: Frozen margaritas and the Cadillac Bar; title: Disappearing skirts and the new fajitas; title: Meat and beer in Monterrey; title: Backyard barbacoa and smoke-braising; title: Texas tailgating and wild game; title: Big fish and brown shrimp; title: Taco Truck taquitos and tortaburgers; title: Bicultural beans and border sides; title: Hot salsas and pickled peppers; title: Chile glossary and mail order sources.