The Victorian book of cakes
Subtitle: recipes, techniques and decorations from the golden age of cake-making
By: by T. Percy Lewis and A.G. Bromley ; with a foreword by Nicholas Lodge.
Contributors: Bromley, A. G.
Publisher: Letts
Published: 1991
Place of publication: London
Language: eng
Number of pages: 248
Subjects: Cake.
Work titles: Book ofcakes
Notes: First published 1903.

Includes index.