The influence of relative humidity and moisture content of wheat on milling yields and moisture content of flour
By: by J.H. Shollenberger
Series: Bulletin / United States Department of Agriculture -- no. 1013; Bulletin of the U.S. Department of Agriculture -- no. 1013.
Publisher: U.S. Dept. of Agriculture
Published: 1921
Place of publication: Washington, D.C
Language: eng
Number of pages: 12
Subjects: Wheat; Moisture; Milling; Flour
Notes: Caption title.

"December 22, 1921"

"Professional paper"