Food & Wine of France
Subtitle: A Feast of Food & Wine.
Publisher: Mitchell Beazley
Published: March 1994
Language: eng
Format: Paperback
Number of pages: 160
ISBN-13: 9781857326864
Subjects: Food & Drink / Cookery; Wines; Wine and wine making; Cooking / Wine; Cooking; France; Regional & Ethnic - French; Beverages - Wine & Spirits; Cookery, French