Milk in cakes
By: by Olof E. Stamberg ... [et al.] ; foreward by Charles A. Glabau.
Contributors: Stamberg, Olof E.
Series: Bulletin ;; no. 172; Bulletin (American Dry Milk Institute) ;; no. 172.
Publisher: American Dry Milk Institute, Inc.
Published: 1940
Place of publication: Chicago
Language: eng
Number of pages: 70
Subjects: Milk as food.; Cake.
Notes: Bibliography: p. 65.
Includes index.