The philosopher in the kitchen
By: Jean-Anthelme Brillat-Savarin ; translatedby Anne Drayton.
Contributors: Drayton, Anne.
Series: Penguin Cookery Library
Publisher: Penguin Books
Published: 1970
Place of publication: London
Language: eng
Number of pages: 379
Notes: Collection of reminiscences and reflections on cookery and the art of eating.

English translation of La physiologie du goût, first published 1825.