Developing food products
By: contributors: Alan Goodier, Jennifer Harding, Jim Sage.
Contributors: Harding, Jennifer.; Sage, Jim.; Association for Science Education.; Design and Technology Association (UK).
Series: Science with technology
Publisher: Association for Science Education
Published: 1994
Place of publication: Hatfield
Language: eng
Subjects: Food industry and trade -- Study and teaching (Secondary) -- Great Britain.; Food industry and trade -- Study and teaching -- Activity programs -- Great Britain.; Food -- Marketing -- Study and teaching (Secondary) -- Great Britain.; Food -- Marketing -- Study and teaching -- Activity programs -- Great Britain.; Tofu -- Study and teaching (Secondary) -- Great Britain.; Tofu -- Study and teaching -- Activity programs -- Great Britain.
Notes: Extended units.