Improvement of the nutritional quality of wheat through increased protein content and improved amino acid balance
Subtitle: summary report of research findings, July 1, 1966-December 31, 1972
By: prepared by V. A. Johnson and P. J. Mattern.
Contributors: Mattern, Paul J.; United States. Agency for International Development.
Publisher: Agency for International Development, Department of State
Published: 1973
Place of publication: Washington
Language: eng
Number of pages: 125
Subjects: Wheat -- Breeding.; Wheat -- Research.; Proteins.; Amino acids.
Notes: "Contract no. AID/csd-1208".

"Publications": p. 118-120.