Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat at the University of Illinois.
By: By H.S. Grindley ... Timothy Mojannier and Horace C. Porter.
Contributors: Mojonnier, Timothy [from old catalog], joint author.; Porter, Horace C. 1876-1944, joint author.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Govt. print. off.
Published: 1907
Place of publication: Washington
Language: eng
Number of pages: 100
Subjects: Meat.