Cheesemaking
Subtitle: science and technology
By: edited by A. Eck ; preface by E.J. Mann ; translated from the French by C.D. Thomson.
Contributors: Eck, André.
Publisher: Lavoisier Pub.
Published: 1987
Place of publication: New York, N.Y., USA
Language: eng
Number of pages: 539
Subjects: Cheesemaking.
Notes: Includes bibliographies and index.
"The English translation of the second edition of Le fromage, published by Technique et documentation--Lavoisier, c1986"--Verso t.p.