Better baking
Subtitle: wholesome ingredients, delicious desserts
By: Genevieve Ko ; photography by Romulo Yanes
Contributors: Yanes, Romulo A., photographer
Publisher: Rux Martin/Houghton Mifflin Harcourt
Published: 2016
Language: eng
Number of pages: 400
ISBN-13: 9780544557260
Subjects: Desserts; Cooking (Natural foods); Baking
Description: "After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavored and nourishing. In a word, better."--Amazon.com.
Notes: Includes index.

"A Rux Martin Book."
Table of contents: title: Introduction; title: Ingredients; title: Ingredient Substitutions; title: Equipment; title: Muffins, Scones, Morning Pastries, and Quick Breads; title: Granolas, Seasoned Nuts, and Crackers; title: Cookies; title: Bars; title: Cakes; title: Crisps and Pastries; title: Tarts; title: Pies; title: Puddings and Custards; title: Acknowledgments; title: Index.