New Wave Asian
Subtitle: A Guide to the Southeast Asian Food Revolution
Contributors: Georgia Glynn Smith (Photographer)
Publisher: Whitecap Books
Published: December 2002
Language: eng
Format: Paperback
Number of pages: 192
ISBN-13: 9781552853726
Subjects: Regional & Ethnic - Asian; Cooking / Wine; Cooking
Description: This unique book is the first to explore how Southeast Asian cooking has developed in the last few decades, both locally and internationally. The heart of the book consists of over 150 dazzling recipes from all over Southeast Asia, some adapted from classics - such as Penang Laksa Asam - and others contemporary.