Lactose-free cooking
Subtitle: recipes for people sensitive to dairy products
By: by Arlene Burlant.
Publisher: Lockley Publishers
Published: 1990
Place of publication: Wayne, N.J
Language: eng
Number of pages: 221
Subjects: Milk-free diet -- Recipes.; Lactose intolerance.
Genres: Recipes.
Notes: Includes bibliographical references (p. 213-214) and index.