Smokehouse ham, spoon bread & scuppernong wine
Subtitle: the folklore and art of Southern Appalachian cooking
By: Joseph E. Dabney ; with a foreword by John Egerton.
Publisher: Cumberland House; Sourcebooks, Incorporated
Published: 1998
Place of publication: Nashville, Tenn
Language: eng
Number of pages: 493
Subjects: Cookery, American -- Southern style; Cookery -- Appalachian Region, Southern; Cookery -- Appalachian Region, Southern -- History; Appalachian Region, Southern -- Social life and customs
Notes: Includes bibliographical references (p. [459]-467) and indexes.