Sandwiches, soups and breads
By: compiled and tested by Southeast Missouri Area Agency on Aging ; edited by N. Unklesbay
Series: Quantity recipe series : Title VII Nutrition Program using USDA food commodities ; UED 54
Publisher: Extension Division of the U. of Mo.
Published: 1978
Place of publication: Columbia
Language: eng
Number of pages: 82
Subjects: Sandwiches; Soups; Cooking (Bread); Quantity cooking
Description: Abstract: Quantity sandwich, soup and bread recipes that use USDA food commodities and that are suggested for use in the Title VII Nutrition Program for the Elderly are included. When using USDA food commodities effectively, menus under the Title VII program can be enhanced, especially when foods with the increased sensory appeal that the elderly prefer are served. The experience of the Southeast Missouri Area Agency on Aging with these recipes shows that they increase menu variety and foods consumption (and nutrient intake) and also reduce costs. Recipes include Bacon Cheeseburger, Sloppy Joes, Pimento Cheese Spread, Carrot Soup, Split Pea Soup, Prune bread and Hush Puppies.