Rice & Risotto
Subtitle: Making the Very Best of a Classic Ingredient (Contemporary Kitchen)
Publisher: Lorenz Books; Anness
Published: April 25, 2000
Language: eng
Format: Paperback
Number of pages: 96
ISBN-13: 9780754803034
Subjects: Cookery dishes & courses; Specific Ingredients - Rice & Grains; Cooking / General; General; Cooking; Cooking / Wine