Handbook of dairy foods and nutrition
By: Gregory D. Miller, Judith K. Jarvis, Lois D. McBean ; National Dairy Council
Contributors: Jarvis, Judith K; McBean, Lois D; National Dairy Council
Edition: 3rd ed
Publisher: CRC Press
Published: 2007
Place of publication: Boca Raton
Language: eng
Number of pages: 407
ISBN-13: 9780849328282
Subjects: Dairy products in human nutrition -- Handbooks, manuals, etc
Genres: Handbooks, manuals, etc
Notes: Includes bibliographical references and index
Table of contents: title: The importance of milk and milk products in the diet; title: Dairy foods and cardiovascular health; title: Dairy foods and hypertension; title: Dairy foods and cancer; title: Dairy foods and bone health; title: Dairy foods and oral health; title: Dairy foods and a healthy weight; title: Lactose digestion; title: Contribution of dairy foods to health throughout the life cycle; title: The importance of milk and milk products in the diet; title: Dairy foods and cardiovascular health; title: Dairy foods and cancer; title: Dairy foods and bone health; title: Dairy foods and oral health; title: Dairy foods and a healthy weight; title: Lactose digestion; title: Contribution of dairy foods to health throughout the lifecycle