Preferences for canned orange juices that vary in Brix-acid ratio
By: [by James A. Bayton and Hugh P. Bell]
Contributors: Bell, Hugh P. (Hugh Parks), 1922-
Series: Marketing research report -- no. 76
Publisher: U.S. Dept. of Agriculture, Agricultural Marketing Service
Published: 1954
Place of publication: Washington, D.C
Language: eng
Number of pages: 30
Subjects: Canned orange juice; Consumers' preferences
Notes: Cover title.

"December 1954."