Le Cordon Bleu cuisine foundations
By: the chefs of Le Cordon Bleu
Publisher: Delmar
Published: 2011
Place of publication: Clifton Park, N.Y
Language: eng
Number of pages: 530
ISBN-13: 9781435481374
Subjects: Cordon bleu (School : Paris, France); French Cooking
Other titles: Cuisine foundations
Notes: Includes index.