EatingWell in season
Subtitle: the farmers' market cookbook
By: by Jessie Price and the editors of EatingWell ; principal photography by Ken Burris ; introduction by Preston Maring and Peter Jaret ; foreword by Nell Newman
Publisher: Countryman Press
Published: 2009
Place of publication: Woodstock, VT
Language: eng
Number of pages: 253
ISBN-13: 9780881508567
Subjects: Nutrition; Health; Farmers' markets; Cooking (Natural foods); Natural foods; American Cooking
Other titles: Eating well in season; In season; Farmers' market cookbook; Eating well.
Notes: "A simpler, healthier way to cook."

Includes bibliographical references and index.