Nutrire il corpo, nutrire l'anima nel Medioevo
By: a cura di Chiara Crisciani e Onorato Grassi
Series: Philosophica -- 191; Philosophica (Pisa, Italy) -- 191
Publisher: Edizioni ETS
Published: 2017
Place of publication: Pisa
Language: ita
Number of pages: 258
ISBN-13: 9788846749703
Subjects: Food habits; History; Diet
Notes: Proceedings of the conference held in Milan, Italy, September 30-October 1, 2015, and other essays.

Includes bibliographical references and indexes.