Effect of carbonation on bacterial content and keeping quality of dairy products
By: by M.J. Prucha, J.M. Brannon, and H.A. Ruehe
Contributors: Brannon, J. M. (James Marshall), 1882-1943; Ruehe, H. A. (Harrison August), 1888-1953
Series: Bulletin / University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station -- no. 368; Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) -- no. 368.
Publisher: University of Illinois Agricultural Experiment Station
Published: 1931
Place of publication: Urbana, Ill
Language: eng
Number of pages: 163
Subjects: Dairy products; Preservation; Carbon dioxide
Notes: Includes bibliographical references (page 163).