Capillary Gas Chromotography in Food Control and Research
Publisher: CRC
Published: May 6, 1993
Language: eng
Format: Paperback
Number of pages: 300
ISBN-13: 9781566760065
Subjects: Food & beverage technology; Technology: General Issues; Food Engineering; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science
First sentence: As in all other chromatographic processes gas chromatography is based on the distribution of a component (solute) between two phases.