Persiskt kök
Subtitle: månghundraåriga traditioner och moderna recept
By: Shapour Varzdari ; foto, Rickard Forsberg
Edition: 1. uppl.
Publisher: Hjalmarson & Högberg
Published: 2001
Place of publication: Stockholm
Language: swe
Number of pages: 170
Subjects: Iranian Cooking; Recipes; Social life and customs
Notes: Includes index.