Cuisine de France
Contributors: Shufunotome Co. (Japan)
Publisher: Shufunotomo Co.; Published in the United States and Canada by Bobley Publishing, a division of Illustrated World Encyclopedia
Published: 1971
Place of publication: Japan; [s.l.]
Language: eng
Number of pages: 12
Subjects: French Cooking
Table of contents: title: v. 1. Dinner for two; title: v. 2. Cooking from the region of Normandie; title: v. 3. International dishes; title: v. 4. Cooking from the region of Savoie; title: v. 5. Tempting meals for children; title: v. 6. Cooking from the regions of Perigord, Quercy and Bordelais; title: v. 8. Cooking from the regions of Auvergne and Rouergue; title: v. 11. Cooking from the regions of Flandre, Artois, and Picardie; title: v. 12. Cooking from the regions of Provence, Camargue, and Nice.