Nutritive properties of lard and other shortenings
By: by Ralph Hoagland and George G. Snider
Contributors: Snider, George G. (George Gordon), 1891-
Series: Technical bulletin / United States Department of Agriculture -- no. 821; Technical bulletin (United States. Department of Agriculture) -- no. 821.
Publisher: U.S. Department of Agriculture
Published: 1942
Place of publication: Washington
Language: eng
Number of pages: 12
Subjects: Lard; Analysis; Edible Oils and fats
Notes: Caption title.

Literature cited: p. 10-11.