School lunch recipes
Subtitle: cooking with dried whole eggs
Contributors: United States. Department of Agriculture. Production and Marketing Administration
Series: PA -- 136; Program aid (United States. Department of Agriculture) -- no. 136.
Publisher: U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics and Production and Marketing Administration
Published: 1950
Place of publication: Washington, D.C
Language: eng
Number of pages: 21
Subjects: Cooking (Eggs); Dried eggs
Other titles: Cooking with dried whole eggs
Notes: Cover title.

"October 1950."