Investigations on the food of the herring in Danish waters
By: by P. Jespersen ...
Publisher: C.A. Reitzel
Published: 1928
Place of publication: København
Language: eng
Number of pages: 149
Subjects: Fishes -- Food.; Atlantic herring -- Denmark..
Notes: "Reprinted from the Meddelelser fra kommissionen for havundersøgelser, series: Plankton, vol. II, no. 2."

Thesis--Copenhagen.

"List of literature": p. 141-143.