The housekeeper's guide to preserved meats, fruits, vegetables, &c
By: by the author of "Choice dishes at small cost" [i.e. Arthur Gay Payne]
Contributors: Crosse & Blackwell; University of Leeds. Library
Publisher: Crosse & Blackwell
Published: 1886
Place of publication: London
Language: eng
Number of pages: 163
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.