Gunther Domenig
Subtitle: Recent Work
Contributors: Matthias Boeckl (Editor); T. Mayne (Preface)
Edition: 1 edition
Publisher: Springer
Published: March 11, 2005
Language: ger; eng
Format: Hardcover
Number of pages: 240
ISBN-13: 9783211838761
Subjects: Individual architects; Architecture (General); Architecture; Individual Architect; Architecture / General; Architektur; Bildband; Monographie; Monography; Non-Classifiable; illustrated Reference book; General
First sentence: Since its founding in 1946, The Culinary Institute of America has provided its students the world's best professional culinary education through a practical, logical approach to food and cooking that emphasizes excellence in all aspects of the culinary arts.