The new meat lover's cookbook
By: Janeen A. Sarlin and Diane Porter.
Contributors: Porter, Diane.
Publisher: Macmillan
Published: 1996
Place of publication: New York, N.Y
Language: eng
Number of pages: 294
Subjects: Cookery (Meat); Low-fat diet -- Recipes
Other titles: Meat lover's cookbook
Description: Grilled steak, roasted rack of lamb, sauteed pork chops, braised pork ribs - can meat be a part of a healthy lifestyle? Absolutely, according to the authors of The New Meat Lover's Cookbook. In the introduction, author Janeen Sarlin says "I love meat. I grew up on it, and I plan to continue eating it in healthful ways. That's what this book is about: eating moderate portions of nutritious, low-fat meats - cooked with little if any added fat - but with large dollops of.

Flavorful spices and seasonings."
Notes: Includes bibliographical references (p. 284) and index.