The Complete Cookbook of American Fish and Shellfish
Edition: 2 edition
Publisher: Wiley
Published: December 1, 1989
Language: eng
Format: Hardcover
Number of pages: 480
ISBN-13: 9780471288862
Subjects: Cookery by ingredient; Specific Ingredients - Seafood; Cooking / Seafood; Cooking; Cooking / Wine; Cookery (Fish); Cookery (Shellfish)
Notes: 2nd Edition