Old Chinese recipes
By: by Fred Wing, simplified and tested by Mabel Stegner ...
Contributors: Stegner, Mabel.
Publisher: United Service to China, Inc.
Published: 1946
Place of publication: [New York]
Language: eng
Number of pages: 50
Subjects: Cookery, Chinese
Notes: Cover-title.
List of "basic ingredients ... written in both Chinese and English" (leaf) inserted.