Improved quality and packing of fresh fish as a means of stimulating consumption
Subtitle: report on the workshop held in Norway from 21st to 26th June 1954.
Contributors: United States. Foreign Operations Administration.; European Productivity Agency.; Food and Agriculture Technical Information Service.
Publisher: Food and Agriculture Technical Information Service
Published: 1955
Place of publication: Paris
Language: eng
Notes: Report on the workshop by the European Productivity Agency of the Organisation for European Economic Co-operation by arrangement with the United States Foreign Operations Administration.