From Asparagus to Zucchini
Subtitle: A Guide to Cooking Farm-Fresh Seasonal Produce
Edition: 3 edition
Publisher: Jones Books
Published: September 1, 2004
Language: eng
Format: Paperback
Number of pages: 236
ISBN-13: 9780972121781
Subjects: General cookery; Specific Ingredients - Vegetables; Cooking; Cooking / Wine; Cooking / Vegetables; Cookery (Vegetables)