The farmer and his market
Subtitle: a report on the marketing of home-grown food
By: by the Land and Nation League
Series: Harvard social history/business preservation microfilm project -- 21572
Publisher: E. Benn
Published: 1927
Place of publication: London
Language: eng
Number of pages: 115
Subjects: Farm produce; Marketing
Description: A portrait of the class of 1962 at New Hampshire's elite St. Paul's School describes the cultural and political factors that irrevocably altered the world for which the author and his classmates had trained, and reveals what eventually became of his peers.
Notes: Includes bibliographical references and index.

Includes bibliographical references and index.