guide to the orchard and kitchen garden, or, An account of the most valuable fruit and vegetables cultivated in Great Britain
Subtitle: with kalendars of the work required in the orchard and kitchen garden during every month of the year
By: by George Lindley ; edited by John Lindley.
Contributors: Lindley, John, 1799-1865.
Publisher: Longman, Rees, Orme, Brown and Green
Published: 1831
Place of publication: London
Language: eng
Number of pages: 601
Subjects: Fruit-culture -- Great Britain.; Vegetable gardening -- Great Britain.
Notes: Includes index.

"Abbreviations, and books quoted": p. xxix-xxxi.