Salt and fishery
Subtitle: a discourse thereof insisting on the following heads. 1. The several ways of making salt ... 2. The character and qualities ... of these several sorts of salt ... 3. The catching and curing, or salting of the most eminent ... sorts of fish ... 4. The salting of flesh. 5. The cookery of fish and flesh. 6. Extraordinary experiments in preserving butter, flesh, fish, fowl, fruit, and roots ... 7. The case and sufferings of the saltworkers. 8. Proposals for their relief, and for the advancement of the fishery ... and divers other manufactures
Publisher: A. Godbid & J. Playford ... sold by R. Home, etc.
Published: 1682
Place of publication: London
Language: eng
Number of pages: 164
Notes: Errors in paging: nos. 33-48 omitted.

Wing, D.G. Short-title catalogue of books printed in England, Scotland, Ireland, Wales, and British America, and of English books printed in other countries, 1641-1700, C5380