Microorganisms in Foods 8
Subtitle: Use of Data for Assessing Process Control and Product Acceptance
By: by International Commission on Microbiological Specifications for Foods
Contributors: SpringerLink (Online service)
Edition: 1.
Publisher: Springer Science+Business Media, LLC
Published: 2011
Place of publication: Boston, MA
Language: eng
Format: [electronic resource] :
ISBN-13: 9781441993731; 9781441993748
Subjects: Chemistry