Why natural?
By: D.E. Blenford.
Contributors: Society of Chemical Industry. Food Commodities & Ingredients Group.; Use of natural flavours and colours in food products.
Series: Lecture papersseries -- no 4
Publisher: Society of Chemical Industry
Published: 1993
Language: eng
Notes: Paper from a symposium on  The Use of Natural Flavours and Colours in Food Products' held London (Great Britain), 20 Apr 1993.