Open Dating of Foods (Publications in Food Science and Nutrition)
Edition: Ill edition
Publisher: Blackwell Publishing Limited
Published: December 1, 2004
Language: eng
Format: Hardcover
Number of pages: 239
ISBN-13: 9780917678530
Subjects: Food & beverage technology; Safety; Technology; Consumer Health; Science/Mathematics; Food Science; FOOD_LABELING; Technology / Food Industry & Science; Food; Food spoilage; Shelf-life dating