Modern methods of food analysis
By: edited by Kent K. Stewart, John R. Whitaker.
Contributors: Stewart, Kent K.; Whitaker, John R.; Institute of Food Technologists.; International Union of Food Science and Technology.; Symposium on Modern Methods of Food Analysis (1983 : New Orleans, La.)
Series: IFT basic symposium series
Publisher: AVI Pub. Co.
Published: 1984
Place of publication: Westport, Conn
Language: eng
Number of pages: 421
Subjects: Food -- Analysis.
Notes: Includes bibliographies and index.
Papers presented at Symposium on Modern Methods of Food Analysis held June 17 and 18, 1983 in New Orleans; sponsored jointly by the Institute of Food Technologists and the International Union of Food Science and Technology.