Kulinárna kultúra regiónov Slovenska
By: Rastislava Stoličná-Mikolajová, Katarína Nováková (ed.).
Edition: Vyd. 1.
Publisher: VEDA, Ústav etnológie
Published: 2012
Place of publication: Bratislava
Language: slv
Number of pages: 495
ISBN-13: 9788022412575
Subjects: Slovak Cooking; Gastronomy; Manners and customs; Social life and customs
Other titles: Culinary culture of Slovak regions
Notes: Includes bibliographical references.

English summary.