Food proteins
Subtitle: structure and functionality : developed from the 4th Symposium on Food Proteins "Structure-functionality Relationships", Held at Reinhardsbrunn, Germany, 5th-8th October, 1992
By: edited by K. D. Schwenke and R. Mothes.
Contributors: Schwenke, K. D.; Mothes, R.
Publisher: VCH
Published: 1994
Place of publication: Weinheim
Language: eng
Number of pages: 363
Subjects: Proteins in human nutrition.