Fish processing technology
By: edited by G.M. Hall.
Contributors: Hall, G. M., Dr.
Edition: 2nd ed.
Publisher: Blackie Academic & Professional; Springer
Published: 1997
Place of publication: London; New York
Language: eng
Number of pages: 292
Subjects: Fishery processing.; Fishery technology.; Produits de la pêche -- Transformation.; Produits de la pêche -- Industrie et commerce.
Notes: Includes bibliographical references and index.