Nutritive value of foods
Subtitle: a table
By: compiled by Dorothy S. Waller ; revised by Department of Dietetics, University of Michigan Hospital
Contributors: University of Michigan. University Hospital. Department of Dietetics
Publisher: George Wahr
Published: 1944
Place of publication: Ann Arbor, Mich
Language: eng
Number of pages: 17
Subjects: Food; Analysis; Nutrition
Notes: Cover title.

"Key to sources of data quoted ; Classification of fruits and vegetables ; Cereal products": leaf 17.