Experiments with meat and meat substitutes as trout food
By: by H.S. Davis and R.F. Lord
Contributors: Lord, Russell, 1895-1964
Series: Bureau of Fisheries document -- no. 1079
Publisher: U.S. G.P.O.
Published: 1930
Place of publication: Washington, D.C
Language: eng
Number of pages: 147
Subjects: Trout -- Food; Fish culture
Notes: At head of title: U.S. Dept. of Commerce. Bureau of Fisheries

"Appendix VII to Report of Commissioner of Fisheries for the Fiscal Year 1930."

Includes bibliographical references