Parhyo mat kimchʻi
Subtitle: mat innŭn kimchʻi tamgŭgi 55-kaji pipŏp
By: Pak Suk-chu, Pak Chi-hyŏng
Contributors: Pak, Chi-hyŏng
Series: Cooking sense -- 01
Publisher: Yesin Books
Published: 2004
Place of publication: Sŏul-si
Language: kor
Number of pages: 125
Subjects: Kimchi; Korean Cooking
Other titles: Korean fermentation kimchi
Notes: Includes index.