The amino acid content and nutritive value of the proteins of cottonseed meal
By: by William Barbour Nevens.
Published: 1921
Place of publication: [Baltimore
Language: eng
Number of pages: 588
Subjects: Amino acids; Cottonseed meal
Notes: "References": p. 399-400, 588.
Thesis (Ph. D.)--University of Illinois, 1921.
Biography.
Reprinted from Journal of dairy science, vol. iv, no. 5, September, 1921 and vol. iv, no. 6, November, 1921.