Ramen at home
Subtitle: the easy Japanese cookbook for classic ramen and bold new flavors
By: Brian MacDuckston
Publisher: Callisto Media Inc.
Published: 2017
Language: eng
Number of pages: 200
ISBN-13: 9781623159160
Subjects: Ramen; Japanese Cooking
Description: "No one can deny the gratifying taste of creamy broth, hearty noodles, salt, soy sauce, and miso, but making rame from scratch is no small feat. Ramen connoisseur Brian MacDuckston has spent years traveling through Japan tasting bowl after bowl of ramen and studies at the Osaka Ramen School. In these pages, he removes all the hurdles--including time, complicated recipes, and hard-to-find ingredients--to bring this Japanese favorite to your home. Adapting classic Japanese bowls for the American table, Ramen at Home gives ramen lovers their fix with simple, step-by-step recipes for authentic and creative dishes. Providing shortcuts and tips to get the real ramen taste without all of the effort, this book allows home chefs of any level to enjoy the crave-worthy comforts of ramen." --
Notes: Includes indexes.
Table of contents: title: Foreward; title: Introduction; title: Ramen for everyone; title: Soups and tares; title: Noodles; title: Toppings; title: Shio ramen; title: Shoyu ramen; title: Miso ramen Tonkotsu ramen; title: Other ramen; title: Side dishes.