Fermented liquors
Subtitle: a treatise on brewing, distilling, rectifying, and manufacturing of sugars, wines, spirits, and all known liquors, including cider and vinegar. Also, hundreds of valuable directions in medicine, metallurgy, pyrotechny, and the arts in general.
By: By Dr. Lewis Feuchtwanger ...
Publisher: The author
Published: 1858
Place of publication: New York, USA
Language: eng
Number of pages: 218
Subjects: Liquors.; Brewing.; Distillation.; Medicine, Popular.; Recipes.