Dulce
Subtitle: desserts in the Latin-American tradition
By: Joseluis Flores and Laura Zimmerman Maye ; photographs by Ben Fink
Contributors: Maye, Laura Zimmerman; Fink, Ben
Publisher: Rizzoli; Rizzoli International Publications, Incorporated
Published: 2010
Place of publication: New York
Language: eng
Number of pages: 266
ISBN-13: 9780847833214
Subjects: Desserts; Latin American Cooking; Pastry
Notes: Includes index.
Table of contents: title: Flans and puddings --; title: Cookies and sweet breads --; title: Cakes and pastries --; title: Chocolate desserts --; title: Fruit desserts --; title: Ice cream, sorbet, and granita --; title: Components.