The sensory evaluation of dairy products
By: F.W. Bodyfelt, J. Tobias, G.M. Trout.
Contributors: Tobias, J.; Trout, G. Malcolm 1896-
Publisher: Van Nostrand Reinhold
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 598
Subjects: Dairy products -- Sensory evaluation.; Dairy products -- Flavor and odor.
Notes: Includes bibliographies and index.
"An AVI book."