The Roman cookery book
Subtitle: a critical translation of The art of cooking by Apicius, for use in the study and the kitchen
By: by Barbara Flower and Elisabeth Rosenbaum ; with drawings by Katerina Wilczynski.
Contributors: Flower, Barbara.; Alföldi-Rosenbaum, Elisabeth.
Publisher: G.G. Harrap
Published: 1958
Place of publication: London
Language: eng
Number of pages: 240
Subjects: Cookery -- Early works to 1800
Notes: Added t.p. : Apicii Artis magiricae libri x.