Modern mezze
By: Anissa Helou ; photographs by Vanessa Courtier
Publisher: Quadrille
Published: 2007
Place of publication: London
Language: eng
Number of pages: 159
ISBN-13: 9781844004614
Subjects: Meze; Mediterranean Cooking
Description: Mezze, leisurely feast comprising a selection of small dishes, is a flexible, sociable way of eating now becoming increasingly popular in the West. Almost any dish that is small and tasty can be served as a mezze, even main course dishes served in small portions. This book features over 100 recipes from a diversity of countries.
Notes: Includes index.
Table of contents: title: Mezze at home --; title: Drinks to serve with mezze --; title: The mezze larder --; title: menus --; title: Hommus, tzatziki & other dips --; title: Tabbule & other salads --; title: Savoury pastries & mini wraps --; title: Pulses & grains --; title: Stuffed, fried & other vegetables --; title: Fish & shelfish --; title: Chicken wings, kibbe & other meat.