Food Safety Assessment (Acs Symposium Series)
Contributors: John W. Finley (Editor); Susan F. Robinson (Editor); David J. Armstrong (Editor)
Publisher: An American Chemical Society Publication
Published: March 29, 1998
Language: eng
Format: Hardcover
Number of pages: 478
ISBN-13: 9780841221987
Subjects: Chemistry; Technology; Food adulteration and inspecti; Biotechnological Safety; Food Microbiology; Science; Science/Mathematics; Food adulteration and inspection; Chemistry - General; Food Science; Safety; Technology / Food Industry & Science