A new food for use in typhoid and other fevers
By: by J.W. Springthorpe
Contributors: Royal College of Surgeons of England
Publisher: Stillwell
Published: 1894
Place of publication: Melbourne
Language: eng
Number of pages: 12
Subjects: Typhoid Fever, diet therapy
Notes: 'Read before the Victorian Branch of the British Medical Association, June 20, 1894' - cover.

'Reprinted from the Australian Medical Journal, July 20, 1894' - cover.

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.