Beak trimming handbook for egg producers
Subtitle: best practice for minimising cannibalism in poultry
By: Phil Glatz and Michael Bourke
Contributors: Bourke, Michael
Publisher: Land Links
Published: 2006
Place of publication: Collingwood, Vic
Language: eng
Format: [electronic resource] :
Number of pages: 78
ISBN-13: 9780643093539
Subjects: Poultry; Cannibalism; Handling; PETS; Dubbing; Birds; Handbooks, manuals
Description: This book is a straightforward, practical guide for egg producers on beak trimming. It explains why, how and when birds are beak trimmed, production responses of birds to trimming and alternatives to beak trimming.
Notes: Description based on print version record.