Basic studies in food science
Subtitle: proceedings of the Sixth International Congress of Food Science and Technology, Dublin, September 18-23, 1983
By: editors, J.V. McLoughlin, B.M. McKenna.
Contributors: McLoughlin, J. V.; McKenna, B. M.; Institute of Food Science and Technology (Ireland); International Union of Food Science and Technology.
Series: Research in food science and nutrition -- v. 2.
Publisher: Boole Press
Published: 1983
Place of publication: Dublin
Language: eng
Number of pages: 223
Subjects: Food -- Congresses.; Food industry and trade -- Congresses.
Genres: Congresses.
Notes: Congress organized by the Institute of Food Science and Technology of Ireland under the auspices of the International Union of Food Science and Technology.

Includes bibliographical references and index.