The New World encyclopedia of cooking.
By: Edited by the staff of Culinary Arts Institute. Melanie De Proft, director.
Contributors: Culinary Arts Institute.
Edition: [1st ed.]
Publisher: World Pub.
Published: 1972
Place of publication: New York
Language: eng
Number of pages: 768
Subjects: Cookery
Other titles: Encyclopedia of cooking.; World encyclopedia of cooking.