The blue ribbon cook book
By: [compiled] by Annie R. Gregory, assisted by one thousand homekeepers ; embellished with many colored and photo engravings illustrating the art of carving, table decoration, preparation of fancy dishes, etc.
Contributors: Gregory, Annie R.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Monarch Book Co.
Published: 1906
Place of publication: Chicago, Ill
Language: eng
Number of pages: 578
Subjects: Cookery
Notes: Bitting, K.G.  Gastronomic bib., p. 200
Published in 1902 under title: Woman's favorite cook book. Also issued (c1902) as: The American family receipt book, Canada's favorite cook book and The ideal cook book.
This is one of the versions in which the ill. are not in the order called for in the table of ill. (p. [13-14]), which accounts for the deletion of page references in that table.
Statement on p. 578 calls for only 32 p. of plates.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.