Eating Gluten Free
Subtitle: Delicious Recipes and Essential Advice for Living Well Without Wheat and Other Problematic Grains
Publisher: Marlowe & Company
Published: December 9, 2004
Language: eng
Format: Paperback
Number of pages: 288
ISBN-13: 9781569243930
Subjects: Family & Health; Popular medicine; Health & Fitness; Consumer Health; Health/Fitness; Allergies; Diets - Special Conditions; Health & Healing - Allergy; Health & Fitness / Allergies
First sentence: My own intolerance to gluten caused the most agonizing six months I've ever endured.