150 essential whole grain recipes
By: by the Canadian Living Test Kitchen
Publisher: Transcontinental Books
Published: 2012
Place of publication: Montréal
Language: eng
Number of pages: 272
ISBN-13: 9780987747426
Subjects: Cuisine (Céréales); Cereals as food; Cooking (Cereals); Céréales (Aliment)
Other titles: One hundred and fifty essential whole grain recipes; Canadian living.
Notes: Includes index.

"Canadian living."
Table of contents: title: Whole grain basics; title: Wheat, spelt & kamut; title: Brown rice & wild rice; title: Buckwheat & rye; title: Quinoa, corn & millet; title: Barley & oats.