The bounty of the earth cookbook
By: Sylvia Bashline.
Publisher: Lyons & Burford
Published: 1994
Place of publication: New York, NY
Language: eng
Number of pages: 266
Subjects: Cookery (Game); Cookery (Fish); Cookery (Wild foods)
Notes: Includes bibliographical references (p. 257-258) and index.
Previously published: New York : Winchester Press, 1979.