The Sainsbury book of wholefood cooking
By: Carole Handslip.
Publisher: Published exclusively for J. Sainsbury Limited by Cathay Books
Published: 1981
Place of publication: London (59 Grosvenor St., W.1)
Language: eng
Number of pages: 91
Subjects: Cookery (Natural foods)
Notes: Includes index.

Text and ill on lining papers.