Taste of home
Subtitle: cooking school cookbook
By: [editor-in-chief, Catherine Cassidy]
Contributors: Taste of Home Books
Publisher: Reiman Media Group
Published: 2012
Place of publication: Greendale, Wis
Language: eng
Number of pages: 319
ISBN-13: 9780898219456
Subjects: Cooking
Other titles: Cooking school cookbook
Description: "Savor the basics. Master new techniques. Find everything you need to cook like a pro. No matter what you crave - from the best chocolate chip cookies to holiday-worthy roasts - cook it with confidence with Taste of Home Cooking School Cookbook."
Notes: Includes indexes.

"400+ simple to spectacular recipes"--Cover.
Table of contents: title: Appetizers; title: Drinks; title: Better than takeout; title: Soups; title: Beef & pork; title: Poultry; title: Seafood; title: Vegetarian; title: Side dishes; title: Breakfast; title: Baking; title: Desserts.