Cereal grain
Subtitle: mycotoxins, fungi: and quality in drying and storage
By: edited by J. Chełkowski.
Contributors: Chełkowski, J.
Series: Developments in food science -- 26.; Developments in food science -- 26.
Publisher: Elsevier
Published: 1991
Place of publication: Amstermam; New York
Language: eng
Number of pages: 607
Subjects: Grain.