Nutrition, weight control, and exercise
By: Frank I. Katch, William D. McArdle.
Contributors: McArdle, William D.
Edition: 3rd ed.
Publisher: Lea & Febiger
Published: 1987
Place of publication: Philadelphia
Language: eng
Number of pages: 342
Subjects: Nutrition.; Reducing.; Exercise -- Physiological aspects.; Food -- Calorie content.; Exertion.; Nutrition.; Obesity -- prevention & control.
Notes: Includes index.