Fruit
Subtitle: comprising an alphabetical list of edible fruits
By: with recipes for their culinary preparation; also an index of vegetables, cereals, fruits, spices and herbs recorded in Sections I, III, IV and V, together with their Latin or botanical names and the French or culinary titles of many of them; lastly, a Latin or botanical index with corresponding English or native names, comp. under the editorial direction of André L. Simon.
Contributors: Wine and food society.
Series: His A concise encyclopaedia of gastronomy. Section V
Publisher: Wine and food society
Published: 1942
Place of publication: London
Language: eng
Number of pages: 126
Other titles: A concise encyclopaedia of gastronomy.
Notes: "Referenceindex": p. (vii)-viii.