The complete food handbook
By: by Rodger P. Doyle and James L. Redding.
Contributors: Redding, James L., joint author.
Edition: 1980 ed.
Series: A Black cat book
Publisher: Grove Press : distributed by Random House; Grove/Atlantic, Incorporated
Published: 1979
Place of publication: New York
Language: eng
Number of pages: 397
Subjects: Food.; Nutrition.
Notes: Bibliography: p. 354-359.
Includes index.