Sauces for Savory Dishes
Edition: 1 edition
Publisher: Quadrille
Published: January 31, 2005
Language: eng
Format: Hardcover
Number of pages: 64
ISBN-13: 9781844001897
Subjects: Entertaining - General; Cooking; Cooking / Wine; Courses & Dishes - Sauces & Dressings; Cooking / Courses & Dishes / Sauces & Dressings
First sentence: Stocks are the very foundation of sauces; on their quality depends the sucess of your sauces and your mastery of sauce-making.