Contemporary Management Theory
Subtitle: Controlling and Analyzing Costs in Foodservice Operations (4th Edition)
Edition: 4th edition
Publisher: Prentice Hall
Published: January 15, 2000
Language: eng
Format: Hardcover
Number of pages: 556
ISBN-13: 9780130839084
Subjects: Food & beverage technology; Hotel & catering trades; Reference; Food Science; Food Service Management; Technology; Business / Economics / Finance; Management - General; Business/Economics; General; Business & Economics / Hospitality, Travel & Tourism; Cost control; Cost effectiveness; Food service