Staple Foods
Subtitle: Proceedings of the Oxford Symposium on Food and Cooking 1989 (Proceedings of the Oxford Symposium on Food & Cookery)
Publisher: Prospect Books (UK)
Published: January 1990
Language: eng
Format: Paperback
Number of pages: 248
ISBN-13: 9780907325444
Subjects: Food & Drink / Cookery; Food & beverage technology; General; Cooking / Wine; Cooking