Cozinha goiana
Subtitle: identidade e tradição culinária em Bariani Ortencio
By: Izabel Signoreli
Publisher: Editora Kelps
Published: 2010
Place of publication: Goiânia
Language: por
Number of pages: 192
ISBN-13: 9788540000339
Subjects: Brazilian Cooking; Cooking; History
Notes: Originally presented as the author's thesis (master's)--Pontifícia Universidade Católica de Goiás.

Includes bibliographical references (p. 161-176).