Proteins in food processing
By: edited by R.Y. Yada.
Contributors: Yada, Rickey Yoshio, 1954-
Series: Woodhead Publishing in food science and technology
Publisher: CRC Press; Woodhead Pub.
Published: 2004
Place of publication: Boca Raton; Cambridge, Eng
Language: eng
Number of pages: 686
Subjects: Proteins in human nutrition; Dietary Proteins; Food Industry
Notes: Includes bibliographical references and index.