Savoury breakfast, dinner, and supper dishes
By: by Charles Herman Senn.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Spottiswoode
Published: 1904
Place of publication: London
Language: eng
Number of pages: 274
Subjects: Cookery, British
Notes: Bitting, K.G.  Gastronomic bib., p. 427
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.