The modern cake baker, pastry cook and confectioner
Subtitle: French and German confectionery, in addition to American cake baking : a practical guide in all its branches, adapted as well for the largest establishments as private families and hotels
By: by Fred M. Yanner
Publisher: Hudson-Kimberly
Published: 1894
Place of publication: Kansas City, Mo
Language: eng
Number of pages: 250
Subjects: Cake; Confectionery; Pastry
Notes: Includes index.