Characteristics and use of conventional benefits by users of soup kitchens and food pantries
By: Office of Program Evaluation, Carolyn A. Eldred, Director ; Maurice S. Satin, Senior Research Associate
Contributors: New York (N.Y.). Human Resources Administration. Office of Program Evaluation
Publisher: The City of New York, Human Resources Administration, Office of Program Evaluation
Published: 1986
Place of publication: New York, N.Y.]
Language: eng
Number of pages: 16
Subjects: Poor; Statistics; Public welfare; Social service
Notes: "October 1986."