Lebensmittel und Mikroorganismen
Subtitle: Frischware, Konservierungsmethoden, Verderb
By: Karl-Heinz Wallhäusser.
Publisher: Steinkopff
Published: 1990
Place of publication: Darmstadt
Language: ger
Number of pages: 322
Subjects: Food -- Microbiology.; Food -- Preservation.; Food contamination.
Notes: Includes bibliographical references (p. 301-305) and index.