Radiation preservation of foods
Subtitle: symposium co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry and TEchnology at the 150th meeting of theAmerican Chemical Society, Atlantic City, September 16-17, 1965.
Contributors: American Chemical Society.
Series: Advances in chemistry series -- 65
Publisher: American Chemical Society
Published: 1967
Place of publication: Washington
Language: eng