Eating your way to health
Subtitle: the Bircher-Benner approach to nutrition, with a complete cookery book
By: [by] Ruth Bircher. Translated and edited by Claire Loewenfeld.
Publisher: Faber and Faber
Published: 1961
Place of publication: London
Language: eng
Number of pages: 372
Subjects: Bircher-Benner Klinik.; Cookery for the sick.
Notes: Translation of Bircher-Benner Kochbuch.