Assessment of dietary and health practices of cholesterol screening participants
By: by Anne M. Jewell.
Published: 1990
Language: eng
Number of pages: 115
Subjects: Food -- Cholesterol content.; Food habits.
Notes: Typescript.

Thesis (M.S.)--Washington State University, 1990.

Includes bibliographical references (leaves 74-76).

WSU:"College of Agriculture and Home Economics."