Advances in food research
By: edited by C.O. Chichester, E.M. Mrak, G.F. Stewart
Series: Advances in food research
Publisher: Academic Press
Published: 1966
Place of publication: New York
Language: eng
Format: [electronic resource] .
Number of pages: 363
ISBN-13: 9780120164158; 9780080567600
Subjects: Food; Nutrition; Research
Notes: Includes bibliographical references and index.

Description based on print version record.