Extrusion cooking
By: edited by C. Mercier, P. Linko, J.M. Harper.
Contributors: Mercier, Ch.; Linko, P.; Harper, Judson M.
Publisher: American Association of Cereal Chemists; Amer Assn of Cereal Chemists
Published: 1989
Place of publication: St. Paul, Minn., USA
Language: eng
Number of pages: 471
Subjects: Food -- Extrusion.
Notes: Includes bibliographical references.