Paul Kirk's Championship Barbecue Sauces
Subtitle: 150 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas
Publisher: Harvard Common Press
Published: April 25, 1997
Language: eng
Format: Hardcover
Number of pages: 192
ISBN-13: 9781558321243
Subjects: Cookery dishes & courses; Marinades; Cookery (Salsas); Cooking / Wine; Cooking; Methods - Barbecue & Grilling; Methods - Outdoor; Cooking / General; Barbecue sauce; Barbecue cookery; Barbecue cooking
First sentence: In the world of barbecue, as in any kind of cooking, the more you learn about your ingredients, the better cook you become!