Nutritional aspects of exercise
By: Keith B. Wheeler and John A. Lombardo, guest editors.
Contributors: Wheeler, Keith B.; Lombardo, John A.
Series: Clinics in sports medicine -- v. 18, no. 3
Publisher: W.B. Saunders
Published: 1999
Place of publication: Philadelphia, Pa
Language: eng
Number of pages: 718
Subjects: Exercise.; Nutrition.; Diet.
Notes: Includes bibliographical references and index.
Table of contents: value: Role of carbohydrate in physical activity / John L. Ivy; value: Role of fats in exercise : types and quality /  Lorraine P. Turcotte; value: Role of protein in exercise /  Janet Walberg Rankin; value: Water and electrolyte requirements for exercise /  William A. Latzka, Scott J. Montain; value: Antioxidants and exercise /  Scott K. Powers, Karyn Hamilton; value: Nutrition, exercise, and immune system function /  David C. Nieman; value: Nutritional needs of the female athlete /  Melinda M. Manore; value: Nutrition in the exercising elderly /  Jennifer M. Sacheck, Ronenn Roubenoff; value: Nutrition and exercise in individuals with diabetes /  Bradley A. Zinker; value: Nutrient requirements at high altitude /  Gail E. Butterfield; value: Nutritional requirements to increase lean mass /  Ann Grandjean; value: Facts and fallacies of purported ergogenic amino acid supplements / Melvin H. Williams; value: Creatine supplementation : its role in human performance /  William J. Kraemer, Jeff S. Volek; value: Steroids and steroid-like compounds /  Jeffrey G. Blue, John A. Lombardo; value: Popular weight loss diets : health and exercise implications /  Rosemary E. Riley; value: Dietary examples : a practical approach to feeding athletes /  Tama D. Bloch, Keith B. Wheeler.