Cookery and pastry
By: as taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh
Contributors: University of Leeds. Library
Edition: A new edition, with additions / to which are added, figures of dinner and supper courses, from five to fifteen dishes. Also, a correct list of every thing in season for every month in the year.
Publisher: printed for C. Elliot and T. Kay
Published: 1789
Place of publication: Edinburgh
Language: eng
Number of pages: 264
Subjects: Early works to 1800; English Cooking; Cooking
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.