Gourmet whole foods
Subtitle: vegetarian & macrobiotic cuisine
By: Rachel Albert ; introduction by Karl Mincin ; illustrated by Rebecca Rickabaugh ; edited by Evelyn Roehl.
Contributors: Roehl, Evelyn.
Publisher: Grain of Salt Pub.
Published: 1987
Place of publication: Seattle, WA
Language: eng
Number of pages: 176
Subjects: Cookery (Natural foods); Vegetarian cookery.
Notes: Includes indexes.