American foodways
Subtitle: what, when, why, and how we eat in America
By: Charles Camp.
Edition: 1st ed.
Series: The American folklore series
Publisher: August House
Published: 1989
Place of publication: Little Rock
Language: eng
Number of pages: 127
Subjects: Food habits -- United States.; United States -- Social life and customs.
Notes: Bibliography: p. 125-[128]