A cookery book
Subtitle: distinctive American and foreign recipes
By: compiled by Gladys E.H. Hosmer and Marian F. Winnek
Publisher: publisher not identified
Published: 1937
Place of publication: Cambridge, Mass.?
Language: eng
Number of pages: 44
Subjects: Cooking; American Cooking; New England style; International cooking
Notes: "Radcliffe 1909."

"Compiled for the benefit of the Munsterberg Room, Ella Lyman Cabot Hall"--Title page verso.

Includes recipes for French, Italian, Russian, Mexican, Guatemalan, Finnish, Norwegian, English dishes; some recipes include wine or liquor as an ingredient. Sample recipes: Zabaione, Boothbay Harbor lobster stew, Sweet potatoes in honey.

No restrictions on access copy. Unrestricted online access

Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212