Flavours and fragrances
By: edited by Karl A.D. Swift.
Contributors: Swift, Karl A. D.; Royal Society of Chemistry (Great Britain)
Series: Special publication / Royal Society of Chemistry -- no. 214.; Special publication (Royal Society of Chemistry (Great Britain)) -- no. 214.
Publisher: Royal Society of Chemistry Information Services
Published: 1997
Place of publication: Cambridge, UK
Language: eng
Number of pages: 242
Subjects: Odors -- Congresses.; Flavoring essences -- Congresses.; Perfumes, Synthetic -- Congresses.; Perfumes -- Congresses.
Notes: "Proceedings of the RSC/SCI International Conference on Flavours and Fragrances held on 30 April to 2 May 1997 in Warwick UK"--T.p. verso.

Includes bibliographical references and index.