The trout
By: by the Marquess of Granby.
Contributors: Custance, F. H.; Shand, Alexander Innes.
Series: Fur, feather and fin series
Publisher: Longmans, Green and Co.
Published: 1898
Place of publication: London
Language: eng
Table of contents: value: Contains chapters on 'Breeding' by F. H. Custance and 'Cookery' by Alexander Innes Shand.