Cooking with herbs and spices
By: by Rosemary Hemphill ; decorated by M. Yamaguchi.
Publisher: Angus and Robertson
Published: 1977
Place of publication: London
Language: eng
Number of pages: 213
Subjects: Cookery (Herbs); Herbs; Spices
Notes: Bibliography: p. 207.
Combined, re-edited ed. of Fragrance and flavor published in 1959 and Spice and savour published in 1964.
Includes index.