Methods of testing protein functionality
By: edited by G.M. Hall.
Contributors: Hall, G. M.
Edition: 1st ed.
Publisher: Blackie Academic & Professional
Published: 1996
Place of publication: London; New York
Language: eng
Number of pages: 265
Subjects: Proteins -- chemistry.; Food Technology -- methods.; Food -- Protein content.; Proteins in human nutrition.; Proteins -- Analysis.
Notes: Includes bibliographical references and index.