Local Flavors
Subtitle: Cooking and Eating from America's Farmers' Markets
Edition: 1 edition
Publisher: Broadway
Published: June 11, 2002
Language: eng
Format: Hardcover
Number of pages: 432
ISBN-13: 9780767903493
Subjects: Farmers' markets; Cooking / Wine; Cooking; Regional & Ethnic - American - General; Cooking / American / General; Courses & Dishes - General; American cooking; Cookery, American; Farm produce