Food colours
By: edited by Victoria Emerton.
Contributors: Emerton, Victoria.
Series: Ingredients handbook
Publisher: Leatherhead Pub.; Blackwell Pub.
Published: 2008
Place of publication: Surrey, UK; Oxford, UK
Language: eng
Number of pages: 197
ISBN-13: 9781905224449
Subjects: Coloring matter in food -- Handbooks, manuals, etc; Food additives -- Handbooks, manuals, etc
Genres: Handbooks, manuals, etc.
Notes: Includes bibliographical references and index.