The Robert Carrier cookery course
By: drawings by Val Biro
Contributors: Biro, Val, 1921-2014
Publisher: Sphere
Published: 1976
Place of publication: London
Language: eng
Number of pages: 215
ISBN-13: 9780722121481
Subjects: Cooking
Notes: In 5 vols.

Originally published: in one vol. London : W.H. Allen, 1974.

Includes index.