The bread and biscuit bakers and sugar-boiler's assistant
Subtitle: including a large variety of modern recipes for bread, tea cakes, hard and fancy biscuits ... with remarks on the art of bread-making and chemistry as applied to bread-making.
Edition: 3d ed., rev. and enl.
Publisher: Crosby Lockwood
Published: 1896
Place of publication: London
Language: eng
Number of pages: 110
Subjects: Bread.
Notes: D. Van Nostrand Company, New York, Stamped on title page.

First ed. published in 1888.

Publishers' catalogue (64 p.) at end of text.