Food for the tropics
Subtitle: being a short description of native produce suitable for food in tropical countries
By: by T.M. Macknight
Contributors: London School of Hygiene and Tropical Medicine
Publisher: Thacker
Published: 1904
Place of publication: London
Language: eng
Format: [electronic resource] :
Number of pages: 116
Subjects: Food
Notes: Pages foxed.

Includes bibliographical indexes (footnotes)

This material has been provided by London School of Hygiene & Tropical Medicine Library & Archives Service. The original may be consulted at London School of Hygiene & Tropical Medicine Library & Archives Service.

London School of Hygiene & Tropical Medicine Library & Archives Service.
Table of contents: title: Includes Appendices.