Technical references concerning the use of aluminum cooking utensils
Subtitle: a review of the literature on the effect of aluminum on health
By: with a foreword by the compiler, C.W. Edmunds.
Publisher: C.W. Edmunds
Published: 1928
Place of publication: Ann Arbor, Mich
Language: eng
Number of pages: 15
Subjects: Aluminum -- Physiological effect -- Bibliography.; Kitchen utensils -- Bibliography.