The Buckeye cookbook
Subtitle: traditional American recipes as published by the Buckeye Publishing Company in 1883.
Publisher: Dover Publications (etc.); Constable; Dover Pubns
Published: 1976
Place of publication: New York; London
Language: eng
Number of pages: 418
Subjects: Cookery, American.
Work titles: Practical housekeeping. Selections.
Notes: Published in the United States, 1975. - Facsimile reprint of the cookery sections from 'Practical housekeeping , a careful compilation of tried and approved recipes'. Minneapolis , Buckeye Publishing Co., 1883.

Includes index.