Robyn Martin's relish
Subtitle: delicious preserves for modern food
By: photographer, James Ensing-Trussell
Contributors: Ensing-Trussell, James
Publisher: Chanel & Stylus
Published: 2008
Place of publication: Whangaparaoa [N.Z.]
Language: eng
Number of pages: 136
ISBN-13: 9780958272957
Subjects: Cooking (Relishes); Cooking (Jam)
Description: Robyn Martin's no-fuss recipes for preserves and condiments are great for busy people today. She gives basic information about preserving and the equipment you need, and her recipes feature: jams, jellies & conserves; fruit curds, spreads & preserves; pickles, chutneys, relishes & savoury jellies; cordials, syrups & crystallised flowers; short keepers.
Notes: Includes index.