The Connecticut poultryman's handbook
Subtitle: containing information concerning the production, marketing and regulation of eggs and poultry in Connecticut together with other facts pertaining to the poultry industry
By: by Sidney A. Edwards
Series: Bulletin / State of Connecticut, Department of Agriculture -- no. 9; Bulletin (Connecticut. Dept. of Agriculture) -- no. 9.
Publisher: State of Connecticut, Dept. of Agriculture, Bureau of Markets
Published: 1931
Place of publication: [Hartford, CT?]
Language: eng
Number of pages: 80