Delicious and easy rice flour recipes
By: by Marion N. Wood. With a foreword by Margaret B. Salmon.
Publisher: Thomas; Charles C Thomas Pub Ltd
Published: 1972
Place of publication: Springfield, Ill
Language: eng
Number of pages: 137
Subjects: Cookery (Rice flour); Wheat free diet -- Recipes
Notes: Continues the author's Gourmet food on a wheat-free diet.