The pie book
By: Caroline Bretherton with Jane Bamforth
Contributors: Bamforth, Jane, author
Publisher: DK
Published: 2013
Place of publication: London
Language: eng
Number of pages: 352
ISBN-13: 9781409321125
Subjects: Pies
Description: This is the new pie bible to enthuse and satisfy any aspiring home cook. If you constantly crave delicious, home-baked pies then "The Pie Book" will be your new pie bible. It is filled with a stunning range of over 200 tempting pie recipes for every occasion. Providing you with everything you need to produce satisfying, appetising pies that not only look impressive, but taste delicious. Featuring detailed instructions and a step-by-step section explaining how to create all of the "need-to-know" pastries - savoury and sweet - making the art of pie baking more accessible than ever. Organised by key ingredients so you can choose your "pie of the day" according to what's in season, on offer, or already in your freezer. Whether you want to whip up an inexpensive, potato-topped fish pie for the whole family or a fabulously decadent sour cherry tart to crown a romantic meal for two, "The Pie Book" has everything you need to produce the results you want with ease.
Notes: Includes index.
Table of contents: title: Recipe choosers; title: Meat pies and tarts; title: Poultry pies and tarts; title: In praise of pastry; title: Fish pies and tarts; title: Vegetarian pies and tarts; title: Fruit pies and tarts; title: Chocolate pies and tarts; title: Other sweet pies and tarts.