Dishing up New Jersey
Subtitle: 150 recipes from the Garden State
By: John Holl ; photography by Amy Roth ; foreword by Augie Carton
Published: 2016
Language: eng
Number of pages: 277
ISBN-13: 9781612126661
Subjects: Cooking; International cooking
Description: New Jersey native John Holl searched from Sussex County to Cape May to find the best recipes New Jersey has to offer, and the result is this rich and unique cookbook celebrating the foods, flavors, cultures, and traditions of the Garden State.
Notes: Includes index.