Cooking Up U.S. History
Subtitle: Recipes and Research to Share with Children
Edition: 2 edition
Publisher: Teacher Ideas Press
Published: April 15, 1999
Language: eng
Format: Paperback
Number of pages: 203
ISBN-13: 9781563086823
Subjects: Decorative arts & crafts, other art forms; Food & drink / cookery: general interest; National & regional cuisine; World history; United States; Study and teaching (Elementary; Education; Education / Teaching; The Americas; Study and teaching (Elementary); Teaching Methods & Materials - Social Science; Education / Teaching Methods & Materials / Social Science; Cookery, American; Americas (North Central South West Indies); Teaching Methods & Materials - General; History
First sentence: When the first settlers arrived in America, the Native American Indians enjoyed an abundant and varied diet, drawing upon more than 2,000 different plant foods, plus nuts, fruit, fish, seafood, and available game.