Biotechnology in agriculture and the food industry
By: G.E. Zaikov, editor
Contributors: Zaikov, Gennadiĭ Efremovich
Publisher: Nova Science Publishers; Nova Science Pub Inc
Published: 2004
Place of publication: New York
Language: eng
Number of pages: 226
Subjects: Food -- Biotechnology; Agricultural biotechnology
Notes: Includes bibliographical references and index
Table of contents: title: Agrobacterial transformation of plant cells: theoretical and biotechnological aspects; title: The influence of phytohormone epibrassionolid on the vertebral animals in the early ontogenesis; title: Optimization of proso millet (Panicum miliaceum l.) cloning; title: New probiotic "biokons" for preventive salmonella and E. coli associated infections at a poultry farm; title: The co-culture of wheat callus and bunt pathogen as a suit test-system for the search of plant resistance inducers; title: Preparation of succinimidyl active esters of N, N'-tetrametil-5(6)-carboxyrhodamine and 5(6)-carboxy-x-rhodamine; title: Ecobiotechnology to produce lawn grass as a tool against high concentrations of copper ion and sodium chloride; title: Complex diagnostics of phytopathogens in ecological trials of potato strains; title: DNA genotyping of the potato and its wild relatives; title: DNA markers of developmental genes in brassicaceae crop plants; title: New biological preparations designed to increase crop yields and reduce doses of mineral fertilizers; title: Development of isolated ovules of lentil Lens esculenta Moench. in vitro; title: Obtaining of osmoresistant callus lines of sowing pea (Pisum sativum l.); title: Express-appraisal of plant protoplast nativity; title: Development of microbial pesticides; title: Horizontal gene transfer from agrobacteria to plants in natural and laboratory conditions; title: Organic fertilizers from wood waste products, received with the help of biodestructor barkon; title: Rhizobial nodulation factors: a new class of morphogenic molecules with potential for practical use; title: The use of alternative sigma factor HrpL to improve expression of the type III secretion machinery of Erwinia carotovora subsp. atroseptica; title: Influence of Spirulina platensis biomass on microorganisms; title: Hygienic safety of raw milk; title: Complex use of Pythium debaryanum biomass: a producer of PUFA; title: Reception of lactulose preparations for products of functional nutrition; title: Biotechnological ways to increase the food value production of smoked fish; title: Criteria for assessing quality and preservation of confectionery; title: Immunomodulating and antitumor action of extracts of several mushrooms; title: Safety assessment of protein concentrate derived from genetically modified soybean, line 40-3-2: effect on some biochemical parameters; title: Biotechnology of probiotic foods based on milk and raw plant materials; title: Morphological study of the basidiospores germination of Boletus edulis; title: Optimization of the mixed albuminous-carbohydrated foodstuff formulation