Best of the best from Louisiana
Subtitle: selected recipes from Louisiana's favorite cookbooks
By: edited by Gwen McKee and Barbara Moseley ; illustrated by Tupper Davidson.
Contributors: McKee, Gwen.; Moseley, Barbara.
Publisher: Quail Ridge Press
Published: 1984
Place of publication: Brandon [Miss.]
Language: eng
Number of pages: 287
Subjects: Cookery, American -- Louisiana style; Cookery -- Louisiana
Notes: Includes index.