Early French Cookery
Subtitle: Sources, History, Original Recipes and Modern Adaptations
Publisher: University of Michigan Press
Published: March 15, 1996
Language: eng; fre
Format: Hardcover
Number of pages: 377
ISBN-13: 9780472106486
Subjects: General cookery; National & regional cuisine; France; French Cookery; Medieval; Cooking / Wine; Regional & Ethnic - French; Cooking; Social Science / Popular Culture; Cookery, Medieval; Cookery, French; Food habits; History