食物史
By: Morisue Yoshiaki, Kikuchi Yūjirō cho
Edition: 8-han.
Publisher: Daiichi Shuppansha
Published: 1959
Place of publication: Tōkyō
Language: jpn
Number of pages: 162
Subjects: Food; History; Diet
Other titles: Shokumotsushi; Shokumotsu shi
Notes: Includes bibliographical references (p. 162).