Vive le fromage
By: [Mary Cadogan ; adaption française d'Anne-Marie Thuot]
Contributors: Cadogan, Mary (Mary Lucia); Sontheimer Foundation
Series: Cuisine futée
Publisher: Gründ
Published: 1984
Place of publication: Paris
Language: fre
Translated from: eng
Number of pages: 62
Subjects: Cooking (Cheese)
Notes: "En toute occasion."

"53 recettes en couleurs"--Back cover.

Translated and adapted from the English ed. by Mary Cadogan, published: London : Octopus Books, 1982.