Girnau's Chinese chop suey, chow mein cook book
Subtitle: this book consists of the choicest of all dishes prepared indiscreetly
By: by Fredric H. Girnau.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: F.H. Girnau Pub. Co.
Published: 1931
Place of publication: Los Angeles
Language: eng
Number of pages: 48
Subjects: Cookery, Chinese
Other titles: Chinese chop suey, chow mein cook book.
Notes: Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.