Creole cooking recipes
Publisher: Evangeline Pepper & Food Products
Published: 1940
Place of publication: St. Martinville, La.
Language: eng
Subjects: American Cooking; Louisiana style; Cooking (Hot pepper sauces)
Description: Promotional booklet for Evangeline's Hot Sauce; includes history of the Evangeline country by George Matthew Adams, price list of Evangeline products, tourist guide for Evangeline area compiled by Andre A. Olivier, story recounting the origin of women's hats in St. Martinville, La., and a description of southwest Louisiana and the reasons why it has an agreeable climate.
Notes: Title from cover.

Original illustrated paper covers.