Case studies on technology and development in the food processing sector
Subtitle: the food industry in Senegal, with particular reference to the processing of grains, fisheries products and milk products
By: prepared by Cheikh Ndiaye, Niokhor Diouf and Mouhamadou Diop ; under the direction of Bernard Founou-Tchuigoua at the request of the UNCTAD secretariat.
Contributors: Diouf, Niokhor.; Diop, Mouhamadou.; Founou-Tchuigoua, Bernard.; N'Diaye, Cheikh Amadou Tidiane, 1948-
Series: Document (United Nations) UNCTAD/TT/ -- 71
Publisher: United Nations]
Published: 1986
Place of publication: [S.l
Language: eng
Number of pages: 113
Other titles: The food industry in Senegal, with particular reference to the processing of grains, fisheries products and milk products.