Chinese recipes for home cooking
Subtitle: complete recipes and methods of preparation for the most popular, famous and traditional Chinese dishes
By: by Yep Yung Hee
Edition: 4th ed., rev. and enlarged
Publisher: Horwitz
Published: 1953
Place of publication: Sydney
Language: eng
Number of pages: 144
Subjects: Chinese Cooking
Other titles: Shih pʻu chih nan.