Vibrant India
Subtitle: fresh vegetarian recipes from Bangalore to Brooklyn
By: Chitra Agrawal ; photography by Erin Scott ; illustrations by Karen Vasudev
Contributors: Scott, Erin, photographer (expression)
Published: 2017
Language: eng
Number of pages: 214
ISBN-13: 9781607747345
Subjects: Indic Cooking; Vegetarian cooking
Description: A cookbook focused on the celebrated vegetarian fare of South India. This particular style of Indian home cooking, often called the 'yoga diet,' is light and fresh, yet satisfying and rich in bold and complex flavors. Grains, legumes, fresh produce, coconut, and yogurt, along with herbs, citrus, chiles, and spices, form the cornerstone of this delectable cuisine, rooted in vegetarian customs and honed over centuries for optimum taste and nutrition.
Notes: Includes index.
Table of contents: title: Breakfast and light meals; title: Salads and yogurts; title: Stir-fries and curries; title: Rice and bread; title: Soups, stews, and lentils; title: Festive bites and snacks; title: Sweets and drinks; title: Chutneys and pickles; title: From scratch.