The wok cookbook
By: by Barbara Farr with Irena Kirshman ; ill. by Loretta Trezzo.
Contributors: Chalmers, Irena, joint author.
Publisher: Galahad Books; Brand: Galahad Books
Published: 1976
Place of publication: New York
Language: eng
Number of pages: 128
Subjects: Wok cookery; Cookery, Chinese
Notes: Includes index.