Pre-op sanitation for red meat plants.
Contributors: United States. Food Safety and Inspection Service.
Series: FSIS background
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service
Published: 1989
Place of publication: [Washington, D.C.?]
Language: eng
Subjects: Meat inspection -- United States.; Slaughtering and slaughter-houses -- United States.; Meat industry and trade -- United States.
Notes: Distributed to depository libraries in microfiche.

"August 1989."