Mapa del complejo de carnes rojas en Perú
By: Jorge Fernández-Baca Llamosas, Luis Figueroa Arroyo.
Contributors: Figueroa Arroyo, Luis.
Publisher: Centro de Economía Transnacional, Instituto para América Latina
Published: 1979
Place of publication: Buenos Aires
Language: spa
Number of pages: 53
Subjects: Meat industry and trade -- Peru.
Notes: Bibliography: leaves 52-53.
"Mayo de 1979."
"R/74/e."