Fromages
Subtitle: le Guide Hermé pour les connaître, les choisir, les déguster, les cuisiner et les conserver
By: Sylvie Girard.
Series: Collection "Les Guides Hermé,"
Publisher: Hermé
Published: 1986
Place of publication: Paris
Language: fre
Number of pages: 243
Subjects: Cheese; Cookery (Cheese)
Notes: Includes index.