Meat, game & poultry cookbook /consultant editor Sarah Banbery
Publisher: Love Food
Published: 2006
Place of publication: Bath
Language: eng
Number of pages: 256
ISBN-13: 9781407554556
Subjects: Cooking (Meat); Cooking (Game); Cooking (Poultry)
Other titles: Meat, game and poultry
Notes: "The cook's guide to choosing, preparing and cooking meat"--Cover.

Includes index.