Savoury coatings
By: edited by D.B. Fuller and R.T. Parry.
Contributors: Fuller, D. B.; Parry, R. T.
Publisher: Elsevier Applied Science; Elsevier Science [U.S. & Canadian distributor]
Published: 1988
Place of publication: London; New York; New York, NY, USA
Language: eng
Number of pages: 130
Subjects: Edible coatings -- Congresses.
Notes: Includes bibliographies and index.
"Proceedings of the 1st European Symposium on Savoury Coatings, Manchester Polytechnic, U.K., 15-16 July 1986"--P. opp. t.p.