The everyday meat guide
Subtitle: a neighborhood butcher's advice book
By: Ray Venezia with Chris Peterson ; photographs by Antonis Achilleos
Contributors: Peterson, Chris, 1961- author; Achilleos, Antonis, photographer
Published: 2016
Language: eng
Number of pages: 184
ISBN-13: 9781452142883
Subjects: Meat
Notes: Includes index.