Water and nutrient management for sustainable production and quality of spices
Subtitle: proceedings of the National Seminar on Water and Nutrient Management for Sustainable Production and Quality of Spices, 5-6 October 1997, Madikeri, Karnataka
By: edited by A.K. Sadanandan ... [et al.].
Contributors: Indian Society for Spices.
Publisher: Indian Society for Spices
Published: 1998
Place of publication: Calicut
Language: eng
Number of pages: 178
Notes: Includes bibliographical references and index.