A Thousand southern ways to please, to serve, to save
By: compiled by Group No. 1, St. Luke's Auxiliary
Publisher: Group No. 1, St. Luke's Auxiliary
Published: 1938
Place of publication: Hot Springs, Arkansas
Language: eng
Number of pages: 96
Subjects: American Cooking; Southern style; Cooking
Other titles: "Old South" cook book :; Tested southern recipes
Notes: Includes index.

Names of contributors given.

Includes advertising material.

Handwritten recipe on page 94; staining on covers; covers and adjacent pages loose from staples but still attached to book.

Bound in original illustrated light blue paper covers.
Table of contents: title: Soup; title: Fish; title: Meats and poultry; title: Vegetables; title: Salads; title: Breads; title: Sandwiches and canapes; title: Pies and pastries; title: Desserts; title: Cakes, icings and cookies; title: Preserves and jellies; title: Candies and miscellaneous; title: Beverages.