The accomplish'd ladies delight in preserving, physick, beautifying, and cookery
Subtitle: Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them
Edition: The fourth edition enlarged
Series: Early English books, 1641-1700 -- 2378:5
Publisher: printed for Benjamin Harris, at the Stationers Arms and Anchor, in the Piazza, at the Royal-Exchange in Cornhill
Published: 1684
Place of publication: London
Language: eng
Format: Microform
Number of pages: 208
Subjects: Beauty, Personal -- Early works to 1800; Cosmetics -- Early works to 1800; Recipes -- Early works to 1800; Home economics -- Early works to 1800; Cookery -- Early works to 1800
Genres: Early works to 1800
Other titles: Accomplisht ladys delight
Notes: Frontis. = plate

With an additional title page, engraved: The accomplisht ladys delight

With an index at end of text

Reproduction of original in the Folger Shakespeare Library

Wing (CD-ROM, 1996) W3271

Microfilm. Ann Arbor, Mich. : UMI, 1996. 1 microfilm reel ; 35 mm. (Early English books, 1641-1700 ; 2378:5).