Quality factors of fruits and vegetables
Subtitle: chemistry and technology
By: Joseph J. Jen, editor.
Contributors: Jen, Joseph J., 1939-; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Meeting
Series: ACS symposium series,; 405
Publisher: American Chemical Society
Published: 1989
Place of publication: Washington, DC
Language: eng
Number of pages: 410
Subjects: Fruit -- Quality -- Congresses.; Vegetables -- Quality -- Congresses.; Food -- Analysis -- Congresses.; Food -- Sensory evaluation -- Congresses.
Notes: Includes bibliographical references.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th National Meeting of the American Chemical Society, Los Angeles, California, September 25-30, 1988."