Cheese making
Subtitle: a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools
By: by J. L. Sammis.
Edition: 10th ed., rev. and enl.
Publisher: The Cheesemaker book co.
Published: 1942
Place of publication: Madison, Wis
Language: eng
Number of pages: 338
Subjects: Cheese.
Notes: Pages 323-338, advertising matter.