The foundations of nutrition
By: by Mary Swartz Rose ...
Edition: 3d ed.
Publisher: The Macmillan Company
Published: 1938
Place of publication: New York
Language: eng
Number of pages: 625
Subjects: Nutrition.; Diet.
Description: Bouve collection.
Notes: "References" at end of each chapter.
"First and second editions copyrighted and published 1927 and 1933."