Valle d'Aosta in bocca
By: Ennio Celant ; prefazione di Toni Ortelli
Series: La cucina delle regioni d'Italia
Publisher: Opportunity Books
Published: 2000
Place of publication: Santarcangelo di R
Language: ita; eng
Number of pages: 209
ISBN-13: 9788881293148
Subjects: Cooking; Italian Cooking; Manners and customs; Social life and customs
Other titles: Val d'Aosta in Bocca
Notes: In the dialect of Valle d'Aosta, Italian, and English.

In dust jacket, as issued.