Consuming foods, sustaining environments
By: edited by Stewart Lockie and Bill Pritchard.
Contributors: Pritchard, Bill.; Lockie, Stewart.
Publisher: Australian Academic Press
Published: 2001
Place of publication: Bowen Hills, Qld
Language: eng
Number of pages: 262
Subjects: Agriculture -- Environmental aspects -- Australia.; Agriculture -- Environmental aspects -- New Zealand.; Agriculture -- Environmental aspects.; Food supply -- Australia.; Food supply -- New Zealand.; Food supply.
Notes: Includes bibliographical references.