365 [i.e. Trescientos sesenta y cinco] postres
Subtitle: uno para cada día del año
By: Myrette Tiano.
Series: Libros de cocina Everest
Publisher: Everest
Published: 1974
Place of publication: Madrid
Language: spa
Number of pages: 293
Subjects: Desserts.
Other titles: Trescientos sesenta y cinco postres.
Notes: Includes index.