The perfect recipe
Subtitle: getting it right every time--making our favorite dishes the absolute best they can be
By: Pam Anderson ; illustrations by Judy Love.
Publisher: Houghton Mifflin
Published: 1998
Place of publication: Boston
Language: eng
Number of pages: 372
Subjects: Cookery, American
Description: Presents over 150 recipes, each tested to provide the best results on a consistent basis, including stocks, main dishes, vegetables, breads, and desserts; and features step-by-step demonstrations of techniques, product comparisons, and other tips.
Notes: "A Chapters book."

Includes index.