Superior cookery
By: by Mrs. Black
Contributors: University of Leeds. Library
Edition: Second edition.
Publisher: William Collins, sons, & company
Published: 1890
Place of publication: London; Glasgow
Language: eng
Number of pages: 200
Subjects: English Cooking
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.