Eat cuban
By: by Andy Rose and Judy Bastyra ; photographs by Sam Bailey
Contributors: Bastyra, Judy
Publisher: Simon & Schuster
Published: 2008
Place of publication: London
Language: eng
Number of pages: 160
ISBN-13: 9781847372901
Subjects: Cuban Cooking
Description: NATIONAL & REGIONAL CUISINE. Eat Cuban is a vibrant look at the food and culture of this atmospheric country. Known for its cigars, music, cocktails and art, Cuba has a colourful reputation and its cuisine is rapidly becoming more and more popular. This book is full of delicious and exciting recipes from La Floridita, a growing bar and restaurant chain inspired by the famous El Floridita in Havana. Recipes are a blend of traditional Cuban, French and Nuevo Cucina from Latin America, forming a stunning combination of exciting flavours. Eat Cuban also tells the story of Cuban food, travelling from the opulent days of the 1950s to the austerity of the revolution and on to the present day. This is a wonderful introduction to an exciting new global cuisine.
Notes: Includes index.
Table of contents: title: Appetisers; title: Soups and salads; title: Fish and shellfish; title: Poultry; title: Meat; title: Vegetarian; title: On the sides; title: Sauces and dressings; title: Desserts; title: Cocktails.