Convenience food facts
Subtitle: help for planning quick, healthy, and convenient meals
By: Arlene Monk with introduction by Marion J. Franz.
Edition: Rev. & expanded, 3rd ed.
Series: Wellness & nutrition library
Publisher: DCI/Chronimed Pub.
Published: 1991
Place of publication: Minneapolis, Minn
Language: eng
Number of pages: 457
Subjects: Food -- Composition -- Tables.; Convenience foods -- Composition -- Tables.; Brand name products -- Composition -- Tables.; Diabetes -- Nutritional aspects.