Album of jellied salads and aspics
Edition: 2nd ed.
Publisher: General Foods Corp., Institutional Products Div.
Published: 1955
Place of publication: White Plains, N.Y
Language: eng
Number of pages: 20
Subjects: Cooking (Gelatin); Salads; Molded dishes (Cooking)
Other titles: GF album of jellied salads and aspics; General Foods album of jellied salads and aspics
Notes: Cover title.

At head of title: GF Institutional Products Division.

Includes index.