Dining with Marcel Proust
Subtitle: A Practical Guide to French Cuisine of the Belle Époque
By: Shirley King ; foreword by James Beard.
Publisher: Thames and Hudson
Published: 1979
Place of publication: London
Language: eng
Number of pages: 160
Subjects: Proust, Marcel, 1871-1922 -- Knowledge -- Manners and customs; Cookery, French
Notes: Includes index.