Jean Conil's French fish cuisine
Subtitle: gourmet French fish recipes
By: from Jean Conil with Fay Franklin ; colour photography and styling by Paul Turner and Sue Pressley ; illustrations by Paul Turner.
Contributors: Franklin, Fay.
Publisher: Thorsons
Published: 1986
Place of publication: Wellingborough
Language: eng
Number of pages: 192
Subjects: Cookery (Seafood); Cookery, French.
Notes: Includes index.