Café cooking at home
By: by Pascal Rigo and the chefs and bakers of La Boulange ; foreword by Howard Schultz
Contributors: Vergne, David, photographer; La Boulange Café & Bakery
Publisher: Chronicle Books LLC
Published: 2012
Language: eng
Number of pages: 224
ISBN-13: 9781452120003
Copyright date: 2012
Subjects: Baking; International cooking
Other titles: La Boulange Café & Bakery
Notes: Includes index.