The whole food bible
Subtitle: how to select & prepare safe, healthful foods
By: Chris Kilham ; recipes compiled and edited by Catherine Conniff ; recipe development by Catherine Comniff, Rachel Reid, and Johna Albi.
Contributors: Kilham, Christopher.
Publisher: Healing Arts Press
Published: 1997
Place of publication: Rochester, Vt
Language: eng
Number of pages: 259
Subjects: Natural foods; Cookery (Natural foods); Food contamination
Notes: Includes bibliographical references (p. 240-243) and index.
Rev. ed. of: The Bread & Circus whole food bible. Reading, Mass. : Addison-Wesley, c1991.