Meat quality in poultry and game birds
Subtitle: proceedings of the joint 15th Poultry Science Symposium and 4th European Symposium on Poultry Meat Quality, 17-20th September 1979
By: edited by G.C. Mead and B.M. Freeman.
Contributors: Mead, G. C.; Freeman, B. M.; Poultry Science Symposium (15th : 1979); European Symposium on Poultry Meat Quality (4th : 1979)
Series: Poultry science symposium -- no. 15.; Poultry Science Symposium -- no. 15.
Publisher: British Poultry Science
Published: 1980
Place of publication: [S.l.]
Language: eng
Number of pages: 274
Subjects: Poultry -- Processing -- Congresses.; Meat -- Quality -- Congresses.; Game fowl -- Congresses.; Poultry as food -- Congresses.
Notes: Includes bibliographical references.