James Beard's American cookery.
By: With illus. by Earl Thollander.
Edition: [1st ed.]
Publisher: Little, Brown
Published: 1972
Place of publication: Boston
Language: eng
Number of pages: 877
Subjects: Cookery, American
Other titles: American cookery.
Description: An illustrated, nostalgic excursion into America's culinary past presents more than fifteen hundred of Beard's favorite--and most popular--recipes, suitable for all levels of cooking skills and all types of entertainment.
Notes: Bibliography: p. [841]-844.