Catalogue
Subtitle: 86
By: Cooks Books
Publisher: Cooks Books
Published: 2000
Place of publication: Rottingdean, Sussex
Language: eng
Number of pages: 76
Subjects: Catalogs; Booksellers' catalogs; Cooking; Bibliography; Home economics; Wine and wine making; Beverage industry; Etiquette; Cooks Books (Firm)
Other titles: Cooks Books catalogue 86; Catalog eighty-six
Notes: Title from cover.

Annotated by Barbara Ketcham Wheaton for books held by the Schlesinger Library and Harvard University.

Bound in original paper covers.