Food additives and the consumer.
Contributors: Commission of the European Communities.
Publisher: Commission of the European Communities; European Community Information Service [distributor]
Published: 1980
Place of publication: Brussels; Washington, D.C
Language: eng
Number of pages: 54
Subjects: Food additives.
Notes: Bibliography: p. 12-13.
Catalogue no.: CB-25-78-744-EN-C.