Seasonal demand for beef, pork, and broilers
By: by B.F. Stanton
Series: ERS -- 24
Publisher: U.S. Agricultural Marketing Service
Published: 1961
Place of publication: Washington, D.C
Language: eng
Number of pages: 14
Subjects: Meat; Supply and demand
Notes: "Reprinted by the Agricultural Marketing Service from Agricultural economics research, vol. XIII, no. 1, January 1961.

Includes bibliographical references.