Visualizing nutrition
Subtitle: everyday choices
By: Mary B. Grosvenor, Lori A. Smolin, Diana L. Bedoya
Contributors: Smolin, Lori A., author; Bedoya, Diana L., 1981- author
Edition: Canadian edition.
Series: Wiley visualizing; Wiley visualizing
Publisher: John Wiley & Sons Canada, Ltd.
Published: 2014
Place of publication: Mississauga, Ontario
Language: eng
Number of pages: 586
ISBN-13: 9781118161746
Subjects: Nutrition; Textbooks
Description: Visualizing Nutrition, Canadian Edition offers a balanced introduction to the science of nutrition. Along with practical applications to everyday eating and living, Visualizing Nutrition's unique and engaging visual format and effective learning pedagogy will help students understand and apply basic nutritional concepts. This groundbreaking visual approach paired with superior online technology and multi-media resources uniquely address the processing and learning styles of today's students by making material both accessible and engaging. Publisher's note.
Notes: Includes bibliographical references (pages 555-570) and index.
Table of contents: title: Nutrition : Everyday Choices; title: Guidelines For A Healthy Diet; title: Digestion : From Meals To Molecules; title: Carbohydrates : Sugars, Starches, And Fibres; title: Lipids : Fats, Phospholipids, And Sterols; title: Proteins And Amino Acids; title: Vitamins; title: Water And Minerals; title: Energy Balance And Weight Management; title: Nutrition, Fitness, And Physical Activity; title: Nutrition During Pregnancy And Infancy; title: Nutrition From 1 To 100; title: How Safe Is Our Food Supply?; title: Feeding The World.