Diet and crafts in towns
Subtitle: the evidence of animal remains from the Roman to the post-medieval periods
By: edited by D. Serjeantson and T. Wa ldron.
Contributors: Serjeantson, D.; Waldron, T.
Series: BAR British series ;; 199
Publisher: B.A.R.
Published: 1989
Place of publication: Oxford
Language: eng
Number of pages: 223
Subjects: Animal remains (Archaeology); Animal industry -- Europe -- History.; Food of animal origin -- Europe -- History.; Diet -- Europe -- History.
Notes: Includes bibliographies.