Convegno internazionale Agriculture, biotechnology and chemistry
Subtitle: recent scientific contributions to food and non-food productions : Roma, 30 settembre-1 ottobre 1999.
Series: Fondazione Donegani / Accademia nazionale dei Lincei -- 27
Publisher: Accademia nazionale dei Lincei
Published: 2000
Place of publication: Roma
Language: eng
Number of pages: 310
Notes: Text in English.

Contains bibliographies.

Proceedings.

Includes bibliographical references.