Molecular Biotechnology for Plant Food Production
Publisher: CRC
Published: March 11, 1999
Language: eng
Format: Hardcover
Number of pages: 626
ISBN-13: 9781566766852
Subjects: Food & beverage technology; Flowers; Science/Mathematics; Technology & Industrial Arts; Agriculture - Agronomy; Biotechnology; Technology / Agriculture & Animal Husbandry
First sentence: PLANTS are essential to almost all life on earth, providing protection and sustenance for organisms ranging from bacteria to large mammals.