Couscous and other good food from Morocco
By: Paula Wolfert ; introduction by Gael Green ; drawings by Sidonie Coryn.
Edition: 1st Perennial library ed.
Publisher: Perennial Library
Published: 1987
Place of publication: New York
Language: eng
Number of pages: 351
Subjects: Cookery, Moroccan.
Notes: Originally published: New York : Harper & Row, 1973.

Includes bibliographical references (p. 342) and index.