Are you getting enough?
Subtitle: a guide to the quanitities of vitamins, minerals, protein, calories and fibre contained in most foods ... : plus a cholesterol comparison chart and a guide to the controversial E numbers
By: by Peter Levene.
Publisher: P. Levene
Published: 1986
Place of publication: Brighton
Language: eng
Number of pages: 22
Subjects: Nutrition.; Food -- Composition.
Notes: Text on inside cover.