Salad as a meal
Subtitle: healthy main-dish salads for every season
By: Patricia Wells ; photography by Jeff Kauck
Contributors: Kauck, Jeff
Edition: 1st ed.
Publisher: William Morrow
Published: 2011
Place of publication: New York
Language: eng
Number of pages: 360
ISBN-13: 9780061238833
Subjects: Salads
Description: A collection of recipes for more than one hundred salads that can be served as a main dish, featuring salads for each season as well as recipes for soup sides and breads.
Notes: Includes index.
Table of contents: title: Salad as a meal : an introduction; title: Appetizers and sides; title: Soup sides; title: Eggs, cheese, beans, grains, and pasta; title: Classics, with friends; title: Fish and shellfish; title: Poultry; title: Meat; title: Bread; title: Pantry; title: Dressings and sauces; title: Patricia's pantry; title: Equipment : items for a dream kitchen; title: Internet food sources.