Current protocols in food analytical chemistry
By: Ronald E. Wrolstad (editor-in chief) ... [et al.].
Publisher: Wiley; John Wiley & Sons Inc
Published: 2001
Place of publication: New York
Language: eng
Number of pages: 1000
Subjects: Food; Analysis
Notes: Also available in CD-ROM and online formats.

Kept up-to-date by quarterly supplements

Includes bibliographical references and index.