Phytochemicals
Subtitle: Mechanisms of Action
Contributors: Mark S. Meskin (Editor); Wayne R. Bidlack (Editor); Audra  J. Davies (Editor); Douglas S. Lewis (Editor); R. Keith Randolph (Editor)
Publisher: CRC
Published: December 15, 2003
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9780849316722
Subjects: Food & beverage technology; Technology; Life Sciences - Biochemistry; Science; Medical; Phytochemicals; Beverages - Beer; Food Science; Health & Fitness / Nutrition; Congresses; Physiological effect; Plants, Edible; chemistry
First sentence: This manuscript reviews literature on anthocyanins in foods and their metabolism and absorption and possible relationships to human health.