Away-from-home foods increasingly important to quality of American diet
By: Biing-Hwan Lin, Joanne Guthrie, Elizabeth Frazão.
Contributors: Guthrie, Joanne; Frazão, Elizabeth.; United States. Dept. of Agriculture. Economic Research Service.
Series: Agriculture information bulletin -- no. 749.; An Economic Research Service report; Economic Research Service report
Publisher: U.S. Dept. of Agriculture, ERS
Published: 1999
Place of publication: Washington, DC
Language: eng
Number of pages: 22
Subjects: Diet -- United States; Nutrition surveys -- United States; Food consumption -- United States; Nutrition -- United States
Other titles: Away from home foods increasingly important to quality of American diet.
Notes: Cover title.

"Food assistance & nutrition research."

"January 1999"--P. [i].

Shipping list no.: 99-0730-M.

Includes bibliographical references (p. 22).

Also available via Internet from the ERS web site (PDF file only). Address as of 10-18-99: http://www.econ.ag.gov/epubs/pdf/aib749/aib749.pdf ; current access is available via PURL.

Microfiche. [Washington, D.C.] : Supt. of Docs., U.S. G.P.O., 1999 1 microfiche : negative.