Eat smart in Brazil
Subtitle: how to decipher the menu, know the market foods & embark on a tasting adventure
By: Joan and David Peterson ; illustrated by S.V. Medaris.
Contributors: Peterson, David
Edition: 1st ed.
Publisher: Ginkgo Press
Published: 1995
Place of publication: Madison, Wis
Language: eng
Number of pages: 140
Subjects: Cookery, Brazilian; Diet -- Brazil; Food habits -- Brazil; Cookery -- Brazil
Notes: Includes bibliographical references (p. 133-135) and index.