Best of the Best from Ohio
Subtitle: Selected Recipes from Ohio's Favorite Cookbooks (Best of the Best)
Contributors: Gwen McKee (Editor); Barbara Moseley (Editor)
Publisher: Quail Ridge Press
Published: November 1996
Language: eng
Format: Plastic comb
Number of pages: 352
ISBN-13: 9780937552681
Subjects: Regional & Ethnic - American - Middle Western States; Cooking / Wine; Cooking; Regional & Ethnic - American - General; Cookery; Ohio