Puerto Rico
Subtitle: Grand Cuisine of the Caribbean
Contributors: Jose Luis Diaz de Villegas Freyre (Illustrator); Jochi Melero (Photographer)
Publisher: La Editorial de la Universidad de Puerto Rico
Published: November 1, 2004
Language: eng
Format: Hardcover
Number of pages: 292
ISBN-13: 9780847704156
Subjects: Novelty; Cooking; Cooking / Wine; Regional & Ethnic - Caribbean & West Indian; Cookery, Caribbean; Cookery, Puerto Rican; Non-Classifiable
First sentence: One day in 1981, Jochi Melero invited us to dinner at Ali-Oli, a recently opened restaurant on Roberto Clemente Avenue, way out on the very edge of San Juan.