Novel food processing
Subtitle: effects on rheological and functional properties
By: edited by Jasim Ahmed ... [et al.].
Series: Electro-technologies for food processing series
Publisher: CRC Press
Published: 2010
Place of publication: Boca Raton, Fla
Language: eng
Number of pages: 491
ISBN-13: 9781420071191
Notes: Includes bibliographical references and index.