France, Paris and the provinces
By: text by Roger Roumagnac, gastronomy by Pierre Andrieu.  Tr. by Marguerite Bigot and Madeleine Blaess; illus. by G. Beuville [and others]
Contributors: Roumagnac, Roger.; Andrieu, Pierre, 1893-; Bigot, Marguerite, tr.; Blaess, Madeleine, joint tr.
Publisher: Whittlesey House
Published: 1948
Place of publication: New York
Language: eng
Number of pages: 462
Subjects: Paris (France) -- Guidebooks.; France -- Guidebooks.
Genres: Guidebooks.