Grand livre de cuisine d'Alain Ducasse
Subtitle: Me diterrane e
By: [avec la collab. de Franck Cerutti, Philippe Gollino, Christophe Martin, et al.] ; photogr., Thomas Duval
Contributors: Duval, Thomas, 1967-....
Publisher: Lec e d.
Published: 2004
Place of publication: Issy-les-Moulineaux
Language: fre
Number of pages: 1079
ISBN-13: 9782951647367
Subjects: Cuisine me diterrane enne
Notes: Glossaire. Index.