Cooking dirty
Subtitle: life, love and death in the kitchen
By: Jason Sheehan
Publisher: Atlantic Books
Published: 2010
Place of publication: London
Language: eng
Number of pages: 355
ISBN-13: 9781848871885; 9781848871892
Subjects: Cooks; Biography; Food writers
Description: A mindblowing account of life at the adrenalin-fuelled kitchen frontline - the story of a career spent working in grungy diners and other down-and-dirty joints, Cooking Dirty takes the kitchen memoir to a rough and reckless new level.
Notes: Originally published: New York : Farrar, Straus and Giroux, 2009.
Table of contents: title: Prologue: Florida, 1998; title: First Impressions; title: Almost Famous; title: Learning Curve; title: Sex, Drugs and Kung Pao Chicken; title: Will Work Nights; title: La Methode; title: Prep and Pantry; title: The White Coat; title: Fng; title: Past Is Prologue; title: Cook's Holiday; title: Mal Carne; title: Chicken Hitler; title: Cooking for Danny; title: Ballroom Blitz; title: Baked; title: Atomic Cheeseburger; title: Cooking Live; title: War Stories; title: On the Outside; title: What Matters Is What You Don't Know; title: Epilogue: Ten Thousand Nights.