Martha Logan's meat handi-book
Subtitle: how to buy, store, and cook meat
By: by Martha Logan
Publisher: Swift & Co.
Published: 1966
Place of publication: Chicago, Ill.
Language: eng
Number of pages: 16
Subjects: Cooking (Meat); Meat; Purchasing; Storage
Other titles: Meat handi-book; How to buy, store, and cook meat; Forms part of the: Papers of Jean Wade Rindlaub.
Notes: Title from cover.

"9-66"--Page 16.

Inscribed on front cover: Food--nutrition.

Original color illustrated paper covers.