Il falso è servito
Subtitle: le falsificazioni del nostro cibo quotidiano
By: Salvatore Casillo
Edition: 1. ed.
Series: Metropolis -- 19; Profili; Metropolis (Naples, Italy) -- 19; Profili (Naples, Italy)
Publisher: Liguori
Published: 2001
Place of publication: Napoli
Language: ita
Number of pages: 211
Subjects: Food adulteration and inspection; Food handling; Food; Quality
Notes: Includes bibliographical references.