Dal coccio al vasaio
Subtitle: manifattura, tecnologia e classificazione della ceramica
By: Sara T. Levi
Edition: 1. ed.
Publisher: Zanichelli
Published: 2010
Place of publication: Bologna
Language: ita
Number of pages: 258
ISBN-13: 9788808061676
Subjects: Pottery craft; History; Ancient Pottery; Antiquities; Excavations (Archaeology)
Notes: Includes bibliographical references (p. [223]-241).