Kitchen science
By: Monica Halpern
Contributors: National Geographic Society (U.S.)
Series: Windows on literacy; Windows on literacy
Publisher: National Geographic Society
Published: 2002
Place of publication: Washington, D.C
Language: eng
Number of pages: 16
ISBN-13: 9780792284895; 9781740655651
Subjects: Science; Experiments; Methodology; Readers (Primary); Cooking; Readers
Description: Literacy focus: vocabulary, -ing endings, multisyllabic words, following a sequence of steps, making observations and predictions, drawing conclusions, writing words in context sentences. Science focus: walks students through the scientific process by using examples from the kitchen.
Notes: "Product #41319"--Page 3 of cover.

"Fluent plus--level 20."
Table of contents: title: Are you a scientist?; title: Observing; title: Measuring; title: Classifying; title: Predicting; title: Experimenting; title: A kitchen experiment; title: Be a scientist.