At the table
Subtitle: food and family around the world
By: Ken Albala, editor
Publisher: Greenwood, an Imprint of ABC-CLIO, LLC
Published: 2016
Language: eng
Number of pages: 342
ISBN-13: 9781610697378
Subjects: Food habits; International cooking
Description: What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consumed, and who gets to clean up? This book provides fascinating insight into how dinner is defined in countries around the world.--AMAZON.
Notes: Includes bibliographical references and indexes.
Table of contents: title: Afghanistan; title: Australia; title: Austria; title: Belgium; title: Brazil; title: Canada; title: Chile; title: China; title: Denmark; title: Ethiopia; title: France; title: Germany; title: Great Britain : Wales; title: Greece; title: Iceland; title: India; title: Indonesia; title: Iran; title: Ireland; title: Israel; title: Italy; title: Japan; title: Mali; title: Mexico; title: Netherlands; title: Nicaragua; title: Poland; title: Puerto Rico; title: Romania; title: Russia; title: Senegal; title: Slovenia; title: South Africa, Suburban; title: South Africa, Urban; title: Spain; title: Sweden; title: Turkey; title: Uganda; title: United States.