Food, we are what we eat
By: [editors, Nancy R. Jacobs, Mark A. Siegel, Alison Landes]
Contributors: Jacobs, Nancy R.; Siegel, Mark A. 1944-; Landes, Alison, 1953-; Information Plus (Firm : Wylie, Tex.)
Edition: 1993 ed.
Series: Information series on current topics; Information series on current topics
Publisher: Information Plus
Published: 1993
Place of publication: Wylie, TX
Language: eng
Number of pages: 104
Subjects: Food -- United States.; Food consumption -- United States.; Food habits -- United States.
Notes: Cover title.

Includes bibliographical references and index.
Table of contents: title: Growing food in America; title: What do Americans eat?; title: How much do Americans spend on food?; title: Eating at home; title: Eating out; title: Snacks and beverages; title: Supermarkets; title: Nutrition and good health; title: Food assistance programs.