Fabricated foods
By: edited by George E. Inglett.
Contributors: Inglett, G. E., 1928-; American Chemical Society. Division of Agricultural and Food Chemistry.
Publisher: AVI Pub. Co.
Published: 1975
Place of publication: Westport, Conn
Language: eng
Number of pages: 215
Subjects: Food substitutes -- Congresses.
Notes: "Selected papers from a short course on fabricated foods sponsored by the Agricultural and Food Chemistry Division of the American Chemical Society and held in Las Vegas, Nevada, March 27-29, 1974."