Lidia cooks from the heart of Italy
By: Lidia Matticchio Bastianich and Tanya Bastianich Manuali, with David Nussbaum ; photographs by Hirsheimer & Hamilton and Lidia Matticchio Bastianich.
Contributors: Manuali, Tanya Bastianich.; Nussbaum, David.
Edition: 1st ed.
Publisher: Alfred A. Knopf
Published: 2009
Place of publication: New York
Language: eng
Number of pages: 411
ISBN-13: 9780307267511
Subjects: Cookery, Italian; Cookery -- Italy
Description: In this warmly written, lushly illustrated new cookbook, Bastianich delves into the regional cooking of many lesser known parts of Italy. In addition, her daughter takes readers on side trips to share her love of the country and its art.
Notes: "A feast of 175 regional recipes"--jacket.

Includes index.