Guidelines for abattoir and meat plant hygiene
By: MLC, Marketing Services.
Contributors: Great Britain. Meat and Livestock Commission. Marketing Services.
Series: Marketing and meat trade technical bulletin -- no.20
Publisher: Meat and LivestockCommission
Published: 1976
Place of publication: Bletchley
Language: eng
Number of pages: 31
Subjects: Slaughtering and slaughter-houses.; Meat industry and trade.; Meat contamination.