The agricultural, scientific, and economic basis for low-cost protein foods
By: by Aaron M. Altschul
Published: 1967
Language: eng
Number of pages: 23
Subjects: Enriched cereal products; Food; Protein content
Notes: Caption title.

"For presentation at the International Conference on Single-Cell Protein, M.I.T., October 9,1967"--Page 1.

Includes bibliographical references (pages 22-23).