Why we eat what we eat
Subtitle: how the encounter between the new world and the old changed the way everyone on the planet eats
By: Raymond Sokolov.
Edition: 1st Touchstone ed.
Publisher: Touchstone
Published: 1993
Place of publication: New York
Language: eng
Number of pages: 254
ISBN-13: 9780671797911
Subjects: Gastronomy -- History.; Food habits -- History.; Cookery -- History.
Other titles: Why we eat what we eat :
Notes: Originally published: New York : Summit Books, 1991.

Includes index.