Contemporary Italian
Subtitle: favorite recipes from Kuleto's Italian Restaurant
By: by Robert Helstrom ; photography by John Vaughan.
Publisher: Harlow & Ratner
Published: 1993
Place of publication: Emeryville, Calif
Language: eng
Number of pages: 171
Subjects: Kuleto's Restaurant (San Francisco, Calif.); Cookery, Italian
Notes: "An Astolat book."
Includes index.