The fermentation of galactose by yeast and yeast-juice
By: by Arthur Harden and Roland V. Norris.
Contributors: Norris, Roland V.
Publisher: Harrison and sons
Published: 1910
Place of publication: [London
Language: eng
Number of pages: 649
Subjects: Galactose.; Yeast.; Fermentation.
Notes: From the Proceedings of the Royal Society, B, Vol. 82, 1910.

Cover title.