Bedwelming van slachtvarkens
Subtitle: chemisch-fysiologische en vleeskwaliteitsaspecten = Stunning of slaughter-pigs : chemical and physiological aspects, also in relation to meat quality
By: door Pieter Gerard van der Wal
Contributors: Rijksuniversiteit te Utrecht
Series: Rapport / Instituut voor Veeteeltkundig Onderzoek "Schoonoord" -- B-123
Publisher: [s.n.]
Published: 1976
Place of publication: Utrecht?]
Language: dut
Number of pages: 127
Other titles: Stunning of slaughter-pigs.
Notes: English summary.

Includes vita.

Issued also as a thesis at Rijksuniversiteit te Utrecht, 1976.

Bibliography: p. 116-124.