The Determination of carbon dioxide in natural, treated, and beverage waters with a supplement on sampling bottled and canned waters, 1986.
Series: Methods for the examination of waters and associated materials
Publisher: H.M.S.O.
Published: 1987
Place of publication: London
Language: eng
Number of pages: 36
Subjects: Carbon dioxide -- Environmental aspects -- Analysis -- Handbooks, manuals, etc.; Water quality -- Measurement -- Handbooks, manuals, etc.
Notes: Bibliography: p. 36.