The wild vegan cookbook
Subtitle: a forager's culinary guide (in the field or in the supermarket) to preparing and savoring wild (and not so wild) natural foods
By: "Wildman" Steve Brill ; foreword by Arthur Schwartz.
Edition: Pbk. ed.
Publisher: The Harvard Common Press
Published: 2010
Place of publication: Boston, Mass
Language: eng
ISBN-13: 9781558327214
Subjects: Vegetarian cookery; Cookery (Wild foods)
Work titles: Wild vegetarian cookbook
Notes: Reprint. Originally published: The wild vegetarian cookbook, 2002.