Natural Colorants for Food and Nutraceutical Uses
Edition: 1st edition
Publisher: CRC
Published: November 27, 2002
Language: eng
Format: Hardcover
Number of pages: 327
ISBN-13: 9781587160769
Subjects: Food & beverage technology; Pharmaceutical technology; Pigments, dyestuffs & paint technology; Technology; Methods - Canning & Preserving; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Coloring matter in food; Pigments
First sentence: Color is produced by the combined effect of physical characteristics and chemical aspects.