Sorghum
Subtitle: food and energy source
By: editors: Manuel Vázquez and José A. Ramírez de León
Publisher: Nova Science Publishers
Published: 2012
Place of publication: Hauppauge, N.Y
Language: eng
ISBN-13: 9781619423725
Subjects: Sorghum; Sorghum as food
Notes: Includes index.
Table of contents: title: Properties of kafirins, key proteins to improve digestibility and protein quality of sorghum grain / José Luis Anaya-López ... [et al.]; title: Anthocyanins and 3-deoxyanthocyanins in sorghum / C. Alcalde-Eon, J.C. Rivas-Gonzalo and M.T. Escribano-Bailón; title: Ochratoxin A in sorghum and derived products / Sofia C. Duarte, Celeste M. Lino, Angelina Pena; title: Sorghum tannins: a source of potent bioactive compounds / Mónica L. Chávez-González ... [et al.]; title: Physicochemical and functional properties of starch from two sorghum varieties / Javier Castro-Rosas ... [et al.]; title: Biotechnology of sorghum: prospects for improvement of nutritional and biofuel traits / Gerardo Armando ... [et al.]; title: Genetics of physical, chemical and nutritional traits of grain sorghum / Víctor Manuel González Vázquez ... [et al.]; title: Fermented sorghum foods / Abd Elmoneim O. Elkhalifa; title: Transglutaminase production from sorghum hydrolysates / José Alberto Ramírez; title: Sugar production from sorghum by enzimatic hydrolysis / Erika Y. Mora-Ramírez ... [et al.].