The Inn country chefs cookbook
By: [compiled by] C. Vincent Shortt.
Contributors: Shortt, C. Vincent, 1947-
Publisher: Berkshire House
Published: 1996
Place of publication: Lee, Mass
Language: eng
Number of pages: 240
Subjects: Cookery, American; Hotels -- United States; Cooks -- United States
Other titles: Inn country chefs.
Notes: "Great recipes as featured on the public television series, Inn country chefs"--Cover.
Includes index.