Thermal processing of food
Subtitle: potential health benefits and risks : symposium
By: editors Gerhard Eisenbrand ... [et al.] ; scientific secretariat Sabine Guth ... [et al.] ; Senate Commission on Food Safety (SKLM).
Contributors: Eisenbrand, Gerhard.; Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln.
Publisher: Wiley-VCH; DFG
Published: 2007
Place of publication: Weinheim; Bonn
Language: eng
Number of pages: 283
ISBN-13: 9783527319091
Subjects: Food Preservation -- Congresses.; Heat -- Congresses.; Food -- Preservation -- Congresses.; Food -- Thermal properties -- Congresses.; Acrylamide -- adverse effects -- Congresses.; Processed foods -- Congresses.
Genres: Congresses.
Notes: Symposium held September 25-27 2005, Kaiserslautern, Germany.

At head of title: Deutsche Forschungsgemeinschaft.

Includes bibliographical references.

In English with some prefatory material in German.