Food production and food procurement in the Bronze Age and Early Iron Age (2000-500 BC)
Subtitle: the organisation of a diversified and intensified agrarian system in the Meuse-Demer-Scheldt region (The Netherlands and Belgium) and the region of the river Moselle (Luxemburg and France)
By: Anne Evelyne de Hingh.
Series: Archaeological studies Leiden University ;; 7
Publisher: Faculty of Archaeology, Leiden University
Published: 2000
Place of publication: Leiden
Language: eng
Number of pages: 235
Subjects: Agriculture, Prehistoric -- Europe, Western.; Bronze age -- Europe, Western.; Iron age -- Europe, Western.; Plant remains (Archaeology) -- Europe, Western.; Europe, Western -- Antiquities.
Notes: Includes bibliographical references (p. 215-224).