Hows and whys of cooking
By: by Evelyn G. Halliday...and Isabel T. Noble...
Contributors: Noble, Isabel Tilton.
Publisher: The  University of Chicago press
Published: 1928
Place of publication: Chicago, Ill
Language: eng
Number of pages: 179
Subjects: Cookery.
Notes: COP.1-4, 6-8 WITHDRAWN.