Jacques Pepin's fast food my way
By: Jacques Pépin ; photographs by Ben Fink.
Contributors: Fink, Ben.
Publisher: Houghton Mifflin
Published: 2004
Place of publication: Boston
Language: eng
Number of pages: 240
Subjects: Quick and easy cookery.
Notes: Includes index.
Table of contents: title: Menus; title: More ideas for quick dishes; title: Appetizers and first courses; title: Soups; title: Eggs; title: Salads; title: Vegetables; title: Rice, potatoes, and pasta; title: Fish and shellfish; title: Poultry; title: Meat; title: Desserts.