Leaves from our Tuscan kitchen, or, How to cook vegetables
By: Janet Ross and Michael Waterfield.
Contributors: Waterfield, Michael.
Series: Penguin cookery library
Publisher: Penguin Books
Published: 1993
Place of publication: London; New York
Language: eng
Number of pages: 200
Subjects: Cookery, Italian; Cookery (Vegetables)
Notes: Originally published. 1899.