Breads
By: by the editors of Time-Life Books.
Contributors: Time-Life Books.
Series: The Good cook, techniques & recipes; Good cook, techniques & recipes.
Publisher: Time-Life Books; school and library distribution by Silver Burdett Co.
Published: 1981
Place of publication: Alexandria, Va; Morristown, N.J
Language: eng
Number of pages: 176
Subjects: Bread.
Description: Includes complete recipes and instructions for preparing a wide variety of yeast and quick breads, from pancakes and pretzels to flavored breads and rolls.
Notes: Includes index.