Recommended international code of practice for handling fresh fish at sea.
Contributors: Canada. Dept. of Fisheries and Oceans.; Joint FAO/WHO Codex Alimentarius Commission.
Publisher: Dept. of Fisheries and Oceans
Published: 1980
Place of publication: Ottawa, Ont
Language: eng
Number of pages: 31
Subjects: Fish handling.
Notes: Prepared by the FAO/WHO Codex Alimentarius Commission and reproduced by the Dept. of Fisheries and Oceans.

Issued in French under the title: Code d'usages international recommandé pour la manutention du poisson frais en mer.

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