Probiotic dairy products
By: edited by Adnan Tamime.
Contributors: Tamime, A. Y.
Publisher: Blackwell Pub.
Published: 2005
Place of publication: Oxford, UK; Ames, Iowa
Language: eng
ISBN-13: 9781405121248
Subjects: Dairy microbiology.; Dairy products in human nutrition.; Dairy Products -- microbiology.; Food Microbiology.; Food Technology.; Probiotics.
Notes: Includes bibliographical references and index.