Management by Menu, Study Guide
Edition: 4 Stg edition
Publisher: Wiley
Published: August 17, 2007
Language: eng
Format: Paperback
Number of pages: 144
ISBN-13: 9780470140536
Subjects: Hotel & catering trades; Management & management techniques; Technology; Study Guides; Technology & Industrial Arts; Science/Mathematics; Industries - Hospitality, Travel & Tourism; Management - General; Technology / Food Industry & Science; Food Science; Food service management