Food Safety and Quality
Subtitle: Trade Considerations
Publisher: Org. for Economic Cooperation & Development
Published: November 17, 1999
Language: eng
Format: Paperback
Number of pages: 84
ISBN-13: 9789264171596
Subjects: Food & beverage technology; Mathematics and Science; Technology; Consumer Health; Science/Mathematics; Safety; Health & Fitness / Safety; Food Science; Food adulteration and inspecti; Food adulteration and inspection; Food contamination