The seasonal Jewish kitchen
Subtitle: a fresh take on tradition
By: Amelia Saltsman ; foreword by Deborah Madison ; photography by Staci Valentine
Contributors: Madison, Deborah; Valentine, Staci
Publisher: Sterling Epicure
Published: 2015
Language: eng
Number of pages: 310
ISBN-13: 9781454914365
Subjects: Jewish cooking; Seasonal cooking; Holiday cooking
Description: ix, 310 pages : 27 cm
Notes: Includes bibliographical references (page 296) and index.