Cane sugar
Subtitle: a text-book on the agriculture of the sugar cane, the manufacture of cane sugar, and the analysis of sugar house products; together with a chapter on the fermentation of molasses.
By: By Noël Deerr.
Publisher: N. Rodger
Published: 1911
Place of publication: Altrincham (Manchester)
Language: eng
Number of pages: 592
Subjects: Sugarcane.; Sugar -- Manufacture and refining.
Notes: Bibliography: p. v-x.