Pie
By: Angela Boggiano ; photography by Vanessa Courtier and Craig Robertson
Contributors: Courtier, Vanessa, photographer; Robertson, Craig, 1968- photographer
Publisher: Mitchell Beazley
Published: 2013
Language: eng
Number of pages: 191
ISBN-13: 9781845337667; 9781845338800
Subjects: Pies; Pastry
Description: Pie presents the story of this tasty dish.  Each pie has a story to tell, a history of provenance, pie-makers, innovation and experimentation.  Pie shows you how to master the art of pastry making and how to transform even the most frugal filling into a luxurious meal.  Simple to make and impressive to service, pies can be enjoyed in an infinite variety of styles, from the portable Cornish pasty to the comforting and hearty steak and kidney pie or the delicious and more exotic calzone.
Notes: Includes index.

First published in Great Britain in 2006 by Cassell Illustrated.
Table of contents: title: Basicpie; title: Homepie; title: Handpie; title: Noblepie; title: Sweetpie; title: Extrapie.