Quiches & Savories (Le Cordon Bleu Home Collection)
Contributors: Kay Halsey (Editor)
Publisher: Periplus Editions
Published: April 1999
Language: eng
Format: Hardcover
Number of pages: 64
ISBN-13: 9789625934488
Subjects: Courses & Dishes - Brunch; Methods - Baking; Courses & Dishes - Breakfast; Cooking; Cooking / Wine; General; Quiches (Cookery)
First sentence: 1 Lightly grease an 8 1/4 x 1-inch fluted tart pan with removable base.
Description: 64 p. : 25 cm