The health reformer's cook book, or, How to prepare food from grains, fruits and vegetables
By: by Mrs. Lucretia E. Jackson, of Our Home on the Hillside, the largest hygienic water-cure in America
Series: Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922; Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
Publisher: Austin, Jackson & Co. Publishers
Published: 1869
Place of publication: Dansville, N.Y
Language: eng
Number of pages: 70
Subjects: Cooking (Cereals); Cooking (Vegetables); Cooking (Fruit); Cooking for the sick; Cooking (Natural foods); Nutrition
Other titles: Health reformer's cook book; How to prepare food from grains, fruits and vegetables
Notes: Reproduction of the original from American Antiquarian Society.