Beer and Wine Production
Subtitle: Analysis, Characterization and Technological Advances (Acs Symposium Series, No 536)
Contributors: Barry H. Gump (Editor); David J. Pruett (Editor)
Publisher: An American Chemical Society Publication
Published: May 5, 1993
Language: eng
Format: Paperback
Number of pages: 280
ISBN-13: 9780841227248
Subjects: Food & beverage technology; Science; Food Science; Gardening/Plants; Wine and wine making; General; Congresses; Brewing