Az otthonon kivüli étel- és italfogyasztás alakulására ható főbb tényezők, e területek sajátosságainak jövőbeni alakulása
Subtitle: a lakosság fogyasztása a vendéglátásban 2000-ig
By: [készitették Hajdu Endre, Valló Tamás].
Contributors: Valló, Tamás.
Series: Tanulmány / Belkereskedelmi Kutató Intézet; Tanulmány (Budapest, Hungary)
Publisher: Belkereskedelmi Kutató Intézet
Published: 1979
Place of publication: Budapest
Language: hun
Number of pages: 75
Subjects: Restaurants -- Hungary -- Forecasting.; Food consumption forecasting -- Hungary.
Notes: Bibliography: p. 73-74.
"Budapest, 1979. december."