From curries to kebabs
Subtitle: recipes from the Indian spice trail
By: Madhur Jaffrey.
Edition: 1st Amer. ed.
Publisher: Clarkson Potter
Published: 2003
Place of publication: New York
Language: eng
Number of pages: 352
Subjects: Cookery, Indic; Cookery, Asian; Cookery (Curry)
Notes: Includes index.