Food of life
Subtitle: a book of ancient Persian and modern Iranian cooking and ceremonies
By: Najmieh Batmanglij.
Publisher: Mage Publishers
Published: 1990
Place of publication: Washington, D.C
Language: eng
Number of pages: 246
Subjects: Cookery, Iranian.; Iran -- Social life and customs.
Notes: Rev. translation of: Ma cuisine d'Iran.
Includes index.