Food for fifty
By: Mary Molt.
Contributors: Shugart, Grace Severance, 1910- 
Edition: 10th ed.
Publisher: Merrill
Published: 1997
Place of publication: Upper Saddle River, NJ
Language: eng
Number of pages: 693
Subjects: Quantity cookery; Menus
Notes: Previous eds. by Grace Shugart.
Includes index.