La grande cuisine, ou, L'art et la manière d'assaisonner les chefs
By: Nan et Ivan Lyons ; roman traduit de l'américain par Thérèse Laurio
Contributors: Lyons, Ivan
Series: Best sellers
Publisher: Laffont
Published: 1978
Place of publication: Paris
Language: fre
Number of pages: 261
ISBN-13: 9782221000564
Work titles: Someone is killing the great chefs of Europe
Notes: Translation of: Someone is killing the great chefs of Europe.