The commercial fattening of poultry
By: by Alfred R. Lee
Series: Bulletin of the U.S. Department of Agriculture -- no. 21; Bulletin of the U.S. Department of Agriculture -- no. 21.
Publisher: U.S. Dept. of Agriculture
Published: 1914
Place of publication: Washington, D.C
Language: eng
Number of pages: 55
Subjects: Poultry; Feeding and feeds
Notes: Caption title.

"January 15, 1914."