The Roger cookery
Subtitle: being a collection of receipts designed for the use of private families.
Contributors: Roger, P. P.
Publisher: J. Dowe
Published: 1838
Place of publication: Boston
Language: eng
Number of pages: 48
Subjects: Cookery, American
Notes: Bitting, K.G.  Gastronomic bib., p. 402.
Lowenstein, E.  Amer. cookery (3rd ed.), no. 224 attributes authorship to P.P. Roger.