The intermediate food hygiene handbook for Scotland
Subtitle: a text for food hygiene courses and supervisors
By: Richard A. Sprenger
Contributors: Royal Environmental Health Institute of Scotland
Edition: 3rd ed.
Publisher: Highfield
Published: 2003
Place of publication: Doncaster
Language: eng
Number of pages: 134
ISBN-13: 9781904544159
Subjects: Food industry and trade; Sanitation; Food service; Food law and legislation
Other titles: REHIS intermediate food hygiene handbook
Notes: Previous edition: 2002.

Includes index.