American cooking: the Eastern heartland
Subtitle: New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, Illinois
By: by José Wilson and the editors of Time-Life Books ; photographed by Richard Jeffery ... [et al]
Contributors: Time-Life Books
Edition: Rev
Series: Foods of the world
Publisher: Time-Life Books
Published: 1977
Place of publication: Alexandria, VA
Language: eng
Number of pages: 208
Subjects: Cookery, American -- Northeastern States
Notes: Issued in box

Includes indexes

#5652431