Clean catering
Subtitle: a handbook of premises, equipment and practices for the promotion of hygiene in food establishments, [by the] Department of Health and Social Security [and others].
Contributors: Great Britain. Dept. of Health and Social Security; Scotland. Home and Health Dept.
Edition: 4Th ed.
Publisher: H.M.S.O.
Published: 1972
Place of publication: London
Language: eng
Number of pages: 77
Subjects: Food service -- Sanitation