Plant food
By: Matthew Kenney, Meredith Baird, Scott Winegard ; photographs by Stacey Cramp
Contributors: Baird, Meredith; Winegard, Scott
Edition: First edition.
Published: 2014
Language: eng
Number of pages: 160
ISBN-13: 9781423630623
Subjects: Cooking (Vegetables)
Notes: Includes index.
Table of contents: title: Found; title: Let; title: Sprouted; title: Spun; title: Dried; title: Smoked; title: Sealed; title: Cured; title: Pressed; title: Fermented; title: Aged; title: Sweetened; title: Sipped; title: Modernist equipment and ingredients.