Cooking for two
By: [prepared by Nutrition and Technical Services Staff, Food and Nutrition Service and Consumer and Food Economics Institute, Agricultural Research Service]
Contributors: Consumer and Food Economics Institute (U.S.)
Edition: Rev.
Series: Program aid -- no. 1043; Program aid (United States. Dept. of Agriculture) -- no. 1043.
Publisher: Dept. of Agriculture, Food and Nutrition Service, Nutrition and Technical Services Staff; for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1974
Place of publication: [Washington]
Language: eng
Number of pages: 89
Notes: Large print.

"Slightly revised August 1974"--Cover p. [2].

Cover title.

Includes index.

Last 5 pages left blank for notes.