Sugárzásos tartósítás
Subtitle: egy XX. századi élelmiszer-technológia interdiszciplináris megalapozása : akadémiai székfoglaló, 1991. április 16.
By: Farkas József.
Series: Értekezések, emlékezések,
Publisher: Akadémiai Kiadó
Published: 1993
Place of publication: Budapest
Language: hun
Number of pages: 17
Subjects: Radiation preservation of food.