Montezuma's chocolate cookbook
Subtitle: marvellous, messy, melt-in-the-mouth recipes
By: Simon and Helen Pattinson ; photography by Clare Winfield
Contributors: Pattinson, Helen, author; Winfield, Clare, photographer; Montezuma's (Firm)
Publisher: Kyle Books
Published: 2014
Place of publication: London
Language: eng
Number of pages: 176
ISBN-13: 9780857832412
Copyright date: 2014
Subjects: Cooking (Chocolate)
Description: Famous for their unusual flavour combinations and creative approach, the founders of Montezuma's Chocolate now demonstrate chocolate as a versatile, delicious ingredient. The Sweet Treats chapter introduces a host of delicacies including Salted Caramel Truffles and Easter Eggs. Cakes, Bakes & Pastries covers everything from Black Forest Gateau to Chocolate & Pear Tartlets. After-dinner delights are divided into Chilled Desserts, including the meltingly tempting Chocolate Bombe, and Warm Puddings, such as the Orange & Geranium Chocolate Souffle, while the sensational Savoury chapter pushes the boundaries with such unusual yet delicious dishes as Penne with White Chocolate, Roquefort & Pistachio Sauce. The collection is completed with a chapter on drinks, including hot chocolates, milkshakes and cocktails.
Notes: Includes index.