Proceedings
By: Energy Symposium III, "Energy for food production" ; edited by Stanley J. Clark.
Contributors: Clark, Stanley J.
Series: Report - Center for Energy Studies, Kansas State University ; no. CES-12; Report - [Institute for Systems Design and Optimization, Kansas State University ; no. ISDO-67; Report (Kansas State University. Institute for Systems Design and Optimization) ;; no. 67.
Publisher: Center for Energy Studies, Kansas State University
Published: 1975
Place of publication: Manhattan
Language: eng
Number of pages: 116
Subjects: Agriculture -- Energy consumption -- United States -- Congresses.; Food industry and trade -- Energy consumption -- United States -- Congresses.; Power resources -- United States -- Congresses.
Notes: Includes bibliographical references.
Cover title.