Food microbiology
Subtitle: an introduction
By: Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel
Contributors: Matthews, Karl R.; Kniel, Kalmia E.; American Society for Microbiology
Edition: 3rd ed.
Publisher: ASM Press
Published: 2012
Place of publication: Washington, DC
Language: eng
Number of pages: 547
ISBN-13: 9781555816360; 9781555817206
Subjects: Food Microbiology
Notes: Rev. ed. of Food microbiology : an introduction /  Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008.

Includes bibliographical references and index.