The Story of evaporated milk
Subtitle: a study topic.
Contributors: Evaporated Milk Association.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Evaporated Milk Association
Published: 1930
Place of publication: Chicago, Ill
Language: eng
Number of pages: 32
Subjects: Evaporated milk.
Notes: Bitting, K.G.  Gastronomic bib., p. 604
Bibliography: p. 31.
On cover: With suggested experiments for classroom use.
"Statistical data--evaporated milk and other dairy products" (1 folded sheet) loosely inserted.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.