Les saveurs & les gestes
Subtitle: cuisines et traditions du Maroc
By: Fatéma Hal ; préface de Tahar Ben Jelloun ; photographies de Jean-Pierre Lagiewski.
Publisher: Stock
Published: 1995
Place of publication: Paris
Language: fre
Number of pages: 235
Subjects: Cookery, Moroccan.
Other titles: Saveurs et les gestes.