The epicurean
Subtitle: a complete treatise of analytical and practical studies on the culinary art, including table and wine service ... and a selection of interesting bills of fare of Delmonico's from 1862 to 1894.
Publisher: Dover Publications
Published: 1971
Place of publication: New York
Language: eng
Number of pages: 1183
Subjects: Cookery, American; Cookery, French; Menus
Notes: Reprint of the 1893 ed.