Report
By: Joint FAO/WHO Conference on Food Additives, Geneva, 19-22 September 1955
Series: World Health Organization technical report series -- no.107; FAO Nutrition Meetings report series -- no.11
Publisher: Food and Agriculture Organization of the United Nations
Published: 1956
Place of publication: Rome
Language: eng
Number of pages: 14
Subjects: Food additives; Congresses; Food contamination