Preserving foodstuffs by quick freezing and refrigeration
Subtitle: a selection of authoritative articles and timely editorial comment from Food industries reporting the best of modern practice in the scientific control of refrigeration
By: quick freezing and cold storage.
Edition: 1st ed.
Publisher: Food industries, McGraw-Hill publishing company, incorporated
Published: 1931
Place of publication: New York, N.Y
Language: eng
Number of pages: 224
Subjects: Refrigeration and refrigerating machinery.; Food -- Preservation.