The Feng Shui Kitchen
Subtitle: The Philosopher's Guide to Cooking and Eating
Publisher: Journey Editions (VT)
Published: April 2000
Language: eng
Format: Paperback
Number of pages: 159
ISBN-13: 9781885203939
Subjects: Regional & Ethnic - Chinese; General; Cookery, Chinese; Cooking / Wine; Philosophy; Remodeling & Renovation - Kitchens; Feng Shui