Toxicological evaluation of some antimicrobials, antioxidants, emulsifiers, stabilizers, flourtreatment agents, acids and bases.
Series: FAO nutrition meetings report series ;; no. 40A, B, C
Publisher: [Food and Agriculture Organization of the United Nations, World Health Organization
Published: 1967
Place of publication: Rome
Language: eng
Number of pages: 160
Subjects: Food additives -- Toxicology.
Notes: Includes bibliographical references.
Cover title.