The spice of vegetarian cooking
Subtitle: ethnic recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe
By: Martha Rose Shulman ; illustrated by Elaine Hill.
Publisher: Healing Arts Press; Distributed to the book trade in the U.S. by American International Distribution Corp.
Published: 1991
Place of publication: Rochester, Vt; [Colchester, Vt.]
Language: eng
Number of pages: 196
Subjects: Cookery (Herbs); Spices; Vegetarian cookery
Other titles: Vegetarian cooking.
Notes: Includes bibliographical references (p. 192) and index.
Originally published: Spicy vegetarian feasts. Wellingborough ; New York : Thorsons, 1986.