Extraction of grains and cattle foods for the determination of sugars
Subtitle: a comparison of the alcohol and the sodium carbonate digestions
By: By A. Hugh Bryan, A. Given and M.N. Straughn ...
Contributors: Given, Arthur, jt. author; Straughn, Martin Norris, jt. author
Series: United States. Dept. of Agriculture. Bureau of Chemistry. Circular -- no. 71; Circular (United States. Bureau of Chemistry) -- no. 71.
Publisher: Govt. print off.]
Published: 1911
Place of publication: [Washington
Language: eng
Number of pages: 14
Subjects: Sugar