Fermentation microbiology and biotechnology
By: E.M.T. El-Mansi, editor-in-chief ; C.F.A. Bryce, senior editor ; A.L. Demain, associate editor, A.R. Allman, associate editor.
Contributors: El-Mansi, Mansi.; Bryce, Charles F. A.
Edition: 2nd ed.
Publisher: CRC/Taylor & Francis
Published: 2007
Place of publication: Boca Raton
Language: eng
Number of pages: 544
ISBN-13: 9780849353345; 9780849353345
Subjects: Microbial biotechnology; Fermentation
Notes: Includes bibliographical references and index.
Table of contents: title: Fermentation microbiology and biotechnology / E.M.T. El-Mansi ... [et al.]; title: Microbiology of industrial fermentation / E.M.T. El-Mansi and F. Bruce Ward; title: Fermentation kinetics / Jens Nielsen; title: Microbial synthesis of primary metabolites / A.L. Demain and Sergio Sanchez; title: Microbial synthesis of secondary metabolites and strain improvement / Iain S. Hunter; title: Metabolic analysis and optimization of microbial and animal cell bioprocesses / David M. Mousdale; title: Flux control analysis / E.M.T. El-Mansi and Gregory Stephanopoulos; title: Enzyme and co-factor engineering and their applications in the pharmaceutical and fermentation industries / George N. Bennett and K.-Y. San; title: Application of metabolic engineering to the conversion of renewable resources to fuels and fine chemicals / Aristos A. Aristidou; title: Cell immobilization and its applications in biotechnology / Ronnie Willaert; title: Biosensors in bioprocess monitoring and control / Chris E. French and Marco F. Cardosi; title: Fermentors / A.R. Allman; title: Control of fermentations / Craig J.L. Gershater; title: Modeling, software sensors, control, and supervision of fermentation processes / Boutaieb Dahhou, Gilles Roux, and Y. Nakkabi.