Handbook of practical cookery
Subtitle: with an introduction on the philosophy of cookery
Contributors: University of Leeds. Library
Edition: New and enlarged edition, in which special prominence is given to the preparing of new cakes, jellies, etc.; to very simple recipes for cottage cookery; also to various modes of preparing food for the sick room / by Matilda Lees Dods.
Publisher: Nelson
Published: 1886
Place of publication: London
Language: eng
Number of pages: 299
Subjects: British Cooking
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.