Hotel and catering law
Subtitle: an outline of the law relating to hotels, guest houses, restaurants and other catering businesses.
Contributors: Hooper, John D G.
Edition: 6th ed. / by Frank J. Bull and John D.G. Hooper.
Publisher: Barrie and Jenkins; Barrie & Jenkins
Published: 1975
Place of publication: London
Language: eng
Number of pages: 151
Subjects: Great Britain.
Notes: Approved by the Hotel, Catering and Institutional Management Association as a text book for use in preparation for the law section of the M.H.C.I.M.A. and National Diploma examinations.

Previous ed., by Frank J. Bull and Colin Richardson, 1970.
Table of contents: title: Contains the text of the Hotel Proprietors Act, 1956.