Brotkultur
By: herausgegeben von Hermann Eiselen ; mit Beiträgen von Hans-Georg Becker ... [et al.].
Contributors: Eiselen, Hermann, 1926-; Becker, Hans-Georg, 1954-
Publisher: DuMont
Published: 1995
Place of publication: Köln
Language: ger
Number of pages: 292
Subjects: Bread -- History.; Food habits -- History.
Notes: Includes bibliographical references (p. 275) and indexes.