Planning low sodium meals
Subtitle: a booklet to help you choose menus that are nutritious, appetizing, and low in sodium
Edition: Rev. ed.
Publisher: Nutrition Foundation
Published: 1955
Place of publication: New York
Language: eng
Number of pages: 24
Subjects: Salt-free diet; Diet in disease
Notes: "This booklet was prepared through the joint efforts of the Newton Nutrition Center, Newton-Wellesley Hospital, Newton Heart Demonstration Program, the Massachusetts Department of Public Health, and the Department of Nutrition of Harvard University whose work was sponsored in part by The Nutrition Foundation, Inc."

"Published originally by the Newton Health Department."

Ninth printing, June, 1958.

Bound in original paper covers.