A treatise on adulterations of food, and culinary poisons
Subtitle: exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionary, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy : and methods of detecting them
By: by Fredrick Accum ...
Publisher: Printed by J. Mallett ...; sold by Longman, Hurst, Rees, Orme, and Brown ...
Published: 1820
Place of publication: London
Language: eng
Number of pages: 372
Subjects: Food adulteration and inspection.
Notes: Includes bibliographical references.

RBSC copy: In box.