Practical Sanitation in the Food Industry
Publisher: CRC
Published: October 7, 1994
Language: eng
Format: Paperback
Number of pages: 184
ISBN-13: 9782881249921
Subjects: Public health & preventive medicine; Technology & Industrial Arts; Reference; Food Science; Technology / Food Industry & Science
First sentence: This book is concerned with the principles and practice of sanitation in the food industry.