Ornamental confectionery and the art of baking in all its branches
By: by Herman Hueg.
Edition: 8 ed.
Publisher: H. Hueg]
Published: 1905
Place of publication: [New York
Language: eng; ger
Number of pages: 223
Subjects: Cake.; Confectionery.
Other titles: Art of baking.
Work titles: Art of baking.