The national cook book
By: by Marion Harland [i.e. M.V.H. Terhune] and Christine Terhune Herrick.
Contributors: Herrick, Christine Terhune, 1859-1944.; Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: T. Fisher Unwin
Published: 1896
Place of publication: London
Language: eng
Number of pages: 550
Subjects: Cookery, American
Notes: Includes index.