Public relations
Subtitle: principles and practice
By: [edited by] Philip J. Kitchen.
Contributors: Kitchen, Philip J.
Publisher: Thomson Learning
Published: 2000
Place of publication: London
Language: eng
Number of pages: 325
Subjects: Public relations.
Notes: Reprint of 1st ed., London: International Thomson Business Press, 1997.

Includes bibliographical references (p. 307-320) and index.