Aroma active compounds in foods
Subtitle: chemistry and sensory properties
By: Gary R. Takeoka, editor, Matthias Güntert, editor, Karl-Heinz Engel, editor.
Contributors: Takeoka, Gary R.; Güntert, Matthias.; Engel, Karl-Heinz, 1954-; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Meeting
Series: ACS symposium series -- 794.
Publisher: American Chemical Society; Distributed by Oxford University Press
Published: 2001
Place of publication: Washington, DC
Number of pages: 289
Subjects: Food -- Odor -- Congresses.; Flavoring essences -- Congresses.; Flavor -- Congresses.
Genres: Congresses.
Notes: Includes bibliographical references and indexes.