Global meatballs
Subtitle: around the world in over 100+ boundary breaking recipes, from beef to bean and all delicious things in between
By: Adeline Myers
Publisher: Quarry Books
Published: 2015
Language: eng
Number of pages: 175
ISBN-13: 9781592539543
Subjects: Cooking (Meat); Meatballs
Description: "It's easy to think of the meatball as three things: Italian, covered with red sauce and served with spaghetti. It's iconic. The reality, though, is that meatballs could be considered an international phenomenon, inspiring creative dishes around the globe! Swedes love their sweet and sour meatballs. French North Africans enjoy fragrant boulettes in their tagine. Chinese hot pots often feature fish balls. Vegans even have meat-less meatballs! The possibilities are endless. Global Meatballs highlights these possibilities by introducing traditional recipes and pairing them with lots of creative variants. You will be encouraged to experiment and learn the techniques you need to perfect your own meatball recipe! Whether interested in comfort cooking, ethnic cuisine, or simply meatballs, this book is sure to make you into a meatball expert!"--
Notes: Includes bibliographical references (pages 168-169) and index.