Gourmet to go
Subtitle: a guide to opening and operating a specialty food store
By: Robert Wemischner, Karen Karp.
Contributors: Karp, Karen.
Publisher: John Wiley
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 318
Subjects: Food industry and trade -- United States; Food service -- United States
Notes: Includes index.