Toxicological evaluation of some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids and bases.
Contributors: Food and Agriculture Organization of the United Nations; World Health Organization
Series: FAO nutrition meetings report series, no. 40A,B,C
Publisher: Food and Agriculture Organizatiof the United Nations, World Health Organization, 1967]
Published: 1967
Place of publication: [Rome
Language: eng
Number of pages: 169
Subjects: Antioxidants; Food -- Preservation; Food additives