L' olivier et l'huile d'olive
Subtitle: histoire naturelle de l'olivier, culture de l'olivier, préparation, falsifications et usages des produits
By: P. d'Aygalliers.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: Bibliothèque des connaissances utiles
Publisher: Libr. J.-B. Baillière et fils
Published: 1900
Place of publication: Paris
Language: fre
Number of pages: 368
Subjects: Olive; Olive oil
Notes: Bitting, K.G.  Gastronomic bib., p. 118
Includes bibliographical references.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.