Shirōto hōchō
Contributors: Ishida, Gyokuzan, -1812?; Japanese Rare Book Collection (Library of Congress)
Publisher: Matsumotoya Heishirō; Harimaya Jūrobē
Published: 1803
Place of publication: Naniwa [Osaka]
Language: jpn
Subjects: Japanese Cooking
Other titles: Sokuseki ryōri shirōto hōchō; Shōjin ryōri shirōto hōchō
Notes: Title from table of contents.

Book advertisement at end of each volume.

Within single border (6.0 x 14.4 cm.).

On double leaves, oriental style (fukurotoji).

Kokusho sōmokuroku, v. 4, p. 624 (Shirōto hōchō, 3-hen 3-satsu; variants: Shōjin gyorui kondate shiyō (shohen), Sokuseki ryōri shirōto hōchō (2-hen), Shōjin ryōri shirōto hōchō (3-hen); auth. Asano Kōzō, Shohen kyōwa 2, 2-hen Bunka 2, 3-hen Bunsei 3 kan).