Home butchering and meat preservation
By: Geeta Dardick ; illustrations by Sam Dardick.
Edition: 1st ed.
Publisher: TAB Books
Published: 1986
Place of publication: Blue Ridge Summit, PA
Language: eng
Number of pages: 271
Subjects: Slaughtering and slaughter-houses.; Meat cutting.; Meat -- Preservation.; Livestock.
Notes: Includes index.
"No. 2713."