Über die Bakterienflora der sauern Gährung einiger Nahrungs- und Genussmittel
By: von Richard Weiss.
Publisher: O. Nemnich
Published: 1899
Place of publication: Karlsruhe
Language: ger
Number of pages: 105
Subjects: Food -- Microbiology.; Fermentation.; Bacteria.
Notes: Includes bibliographical references.
Thesis (doctoral)--Universität zu Basel, 1899?