Quality control for foods and agricultural products
By: edited by J.-L. Multon ; translated by Denis Dochain.
Contributors: Multon, J. L. 1938-
Series: Analysis and control methods for foods and agricultural products; Techniques d'analyse et de contrôle dans les industries agro-alimentaires.
Publisher: VCH
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 286
Subjects: Food industry and trade -- Quality control.
Notes: Includes bibliographical references and index.