Food labelling data for manufacturers
Subtitle: based on McCance and Widdowson's The composition of foods, fifth revised and extended edition
By: compilers, Ailsa Welch ... et al.
Contributors: Welch, Ailsa.; McCance, R. A. 1898-1993.; Royal Society of Chemistry (Great Britain); Great Britain. Ministry of Agriculture, Fisheries and Food.
Publisher: Royal Society of Chemistry; Ministry of Agriculture, Fisheries and Food
Published: 1992
Place of publication: Cambridge, UK; [London]
Language: eng
Number of pages: 214
Subjects: Food -- Composition -- Tables.; Nutrition -- Tables.; Food -- Labeling.
Notes: Includes bibliographical references and index.