The principles of modern dairy practice from a bacteriological point of view.
By: By Gösta Grotenfelt ...
Contributors: Woll, F. W. 1865-1922.
Edition: Authorized American ed. by F.W. Woll ... 1st ed. 1st thousand.
Publisher: J. Wiley
Published: 1894
Place of publication: New York
Language: eng
Number of pages: 285
Subjects: Dairying.; Dairy microbiology.