The special guest cookbook
Subtitle: elegant menus and recipes for those who are allergic to certain foods, bland dieters/calorie counters, cholesterol conscious, diabetic/hypoglycemic, kosher/milk sensitive, ovolacto vegetarian, Pritikin proselytes, salt-avoiding, strictly vegetarian
By: Arlene Eisenberg, Heidi Eisenberg, Sandee Eisenberg.
Contributors: Murkoff, Heidi Eisenberg.; Hathaway, Sandee Eisenberg.
Edition: 1st ed.
Publisher: Beaufort Books
Published: 1982
Place of publication: New York
Language: eng; fre
Number of pages: 560
Subjects: Cookery
Notes: Includes index.