The fat-soluble vitamins
Subtitle: their significance in nutrition
By: by Edward Mellanby
Publisher: [publisher not identified]
Published: 1933
Place of publication: Place of publication not identified]
Language: eng
Number of pages: 222
Subjects: Vitamins; Nutritional Physiological Phenomena
Notes: Reprinted from the Edinburgh medical journal, vol. 40, no. 4, 1933.