Practical cookery
Subtitle: a compilation of principles of cookery and recipes, and the etiquette and service of the table
By: Department of Food Economics and Nutrition, Kansas State Agricultural College
Edition: 7th ed., (rev.)
Publisher: Dept. of Printing, Kansas State Agricultural College
Published: 1925
Place of publication: Manhattan [Kansas]
Language: eng
Number of pages: 375
Subjects: American Cooking; Table; Table etiquette; Etiquette
Notes: Includes index.

Blank pages for "Additional recipes" (292-[300]).

Bitting, K.G. Gastronomic bib., p. 593