Modifying Flavour in Food
Contributors: A.J. Taylor (Editor); J. Hort (Editor)
Edition: 1 edition
Publisher: CRC; Woodhead
Published: June 20, 2007
Language: eng
Format: Hardcover
Number of pages: 283
ISBN-13: 9781420043891
Subjects: Technology / Food Industry & Science; Food Science; Technology & Engineering; Technology & Industrial Arts; Flavor; Flavoring essences; Science/Mathematics