The lodging and food service industry
By: Gerald W. Lattin ; contributing author, Jack D. Ninemeier.
Contributors: Ninemeier, Jack D.; Lattin, Gerald W.
Publisher: Educational Institute of the American Hotel & Motel Association
Published: 1985
Place of publication: East Lansing, Mich
Language: eng
Number of pages: 299
Subjects: Hospitality industry -- Management.
Notes: Includes bibliographical references and index.
"Portions of this book appeared previously in Modern hotel and motel management"--verso t.p.