Development of sustainable production and utilization of major food resources in China
By: edited by Osamu Koyama.
Contributors: Koyama, Osamu.; Kokusai Nōrin Suisangyō Kenkyū Senta
Series: JIRCAS working report -- no. 42
Publisher: Japan International Research Center for Agricultural Sciences
Published: 2005
Place of publication: Tsukuba, Ibaraki, Japan
Language: eng
Number of pages: 138
Subjects: Sustainable agriculture -- China.; Food crops -- China.; Food supply -- China.; Agricultural innovations -- China.
Notes: "March 2005."

Includes bibliographical references.