The complete confectioner, or, The whole art of confectionary made easy
Subtitle: with instructions to decorate a table with taste and elegance. The result of many years experience with the celebrated Negri and Witten
By: by Frederic Nutt, Esq
Contributors: University of Leeds. Library
Edition: Third edition, with considerable additions.
Publisher: Printed for Mathews and Leigh, ...
Published: 1806
Place of publication: London
Language: eng
Number of pages: 224
Subjects: Confectionery; Cooking
Notes: With index on p. 209-224.

With table of contents on p. [vii]-xxiii.

With half-title: "The complete confectioner"

With 2 leaves of advertisements at end.

Printers' statement on half-title verso: "J. Smeeton, printer, ..."

Shaw & Shoemaker 13270.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.