Of frankenfoods and golden rice
Subtitle: risks, rewards, and realities of genetically modified foods
By: edited by Frederick H. Buttel and Robert M. Goodman.
Contributors: Buttel, Frederick H.; Goodman, Robert M.; Wisconsin Academy of Sciences, Arts and Letters.
Series: Transactions,; v. 89; Transactions (Wisconsin Academy of Sciences, Arts and Letters) ;; v. 89.
Publisher: Wisconsin Academy of Sciences, Arts and Letters
Published: 2001
Place of publication: Madison, Wis
Language: eng
Number of pages: 147
Subjects: Agricultural biotechnology.; Agricultural biotechnology -- Moral and ethical aspects.; Food -- Biotechnology.; Biotechnology industries.; International trade.
Notes: Includes bibliographical references.
Edited papers from the Fall Forum 2000 of the Wisconsin Academy Council.