What's cooking, Uncle Sam?
Subtitle: the government's effect on the American diet
By: by Alice D. Kamps ; with a message from David S. Ferriero ; foreword by José Andrés
Publisher: Foundation for the National Archives
Published: 2011
Place of publication: Washington, DC
Language: eng
Number of pages: 94
ISBN-13: 9780984103331; 9780984103348
Subjects: United States; Exhibitions; Nutrition policy; Diet; United States. National Archives and Records Administration; Public records
Other titles: What is cooking, Uncle Sam?
Description: "What's Cooking, Uncle Sam?, based on an exhibition at the National Archives in Washington, DC, is a collection of records exploring the history of food policy in the United States"--