Specifications for the identity and purity of some enzymes and certain other substances.
Series: FAO nutrition meetings report series ;; no. 50B; WHO food additives series, 2; WHO food additives series ;; 2.
Publisher: Food and Agriculture Organization of the United Nations, World Health Organization
Published: 1972
Place of publication: Rome
Language: eng
Number of pages: 173
Subjects: Enzymes -- Specifications.; Food additives -- Standards.; Enzymes -- Analysis.; Food additives -- Analysis.
Notes: Includes bibliographical references.