Using technology to aid management decision making
Contributors: Hotel and Catering Industry Training Board.
Publisher: HMSO
Published: 1984
Place of publication: London
Language: eng
Format: Computer program
Table of contents: title: Contents, Notes for 4 modules, 1) Getting started 2) What do we want from a computer system? 3) Choosing a computer system 4) How not to introduce a stock control program, a case study; 2 audiocassettes containing programs for BBCB microcomputer.