The modern bartender's guide, or, Fancy drinks and how to mix them
Subtitle: containing clear and practical directions for mixing all kinds of coctails, sours, egg nog, sherry cobblers ... with complete directions and receipts for making all kinds of domestic brandies, beers, wines, cordials, extracts and syrups
By: by O.H. Byron.
Publisher: Excelsior Pub. House
Published: 1884
Place of publication: New York
Language: eng
Number of pages: 114
Notes: Microfilm. Washington, D.C. : Library of Congress Photoduplication Service, 1987. 1 microfilm reel ; 35 mm.
Call number of original: TX951.B97.
Master microform held by: DLC.
[microform]