Handbook of Frozen Foods (Food Science and Technology)
Contributors: Y.H. Hui (Editor); Paul Cornillon (Editor); Isabel Guerrero Legarretta (Editor); Miang Hoong Lim (Editor); K.D. Murrell (Editor); Wai-Kit Nip (Editor)
Edition: New Ed edition
Publisher: CRC
Published: March 29, 2004
Language: eng
Format: Hardcover
Number of pages: 1293
ISBN-13: 9780824747121
Subjects: Food & beverage technology; Technology; Food Science; Science; Methods - Canning & Preserving; Science/Mathematics; Chemistry - General; Technology / Food Industry & Science; Food; Frozen Foods; Preservation
First sentence: This chapter presents the freezing process.