The chemistry of phosphoaminolipids
Subtitle: with special reference to the phosphatides of the avian egg and commercial vegetable "lecithins"
By: by E. van Handel.
Publisher: D.B. Centen's Uitgevers-Maatschappij N.V.
Published: 1954
Place of publication: Amsterdam
Language: eng
Number of pages: 92
Subjects: Lecithin.; Phospholipids.
Notes: Bibliography: p. 91-92.
Summary in Dutch.
Originally presented as the author's thesis (Ph. D.--University of Amsterdam, 1954).