Pesticide residues in food
Subtitle: report of the 1972 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Rome, 20-28 November 1972
Contributors: WHO Expert Committee on Pesticide Residues; FAO Working Party of Experts on Pesticide Residues
Series: World Health Organization technical report series -- no. 525; Food and Agriculture Organization of the United Nations. FAO agricultural studies -- no. 90; Technical report series (World Health Organization) -- 525.; FAO agricultural studies -- no. 90.
Publisher: World Health Organization
Published: 1973
Place of publication: Geneva
Language: eng
Number of pages: 47
Subjects: Pesticide residues in food; Food contamination; Pesticide Residues; Food Contamination
Notes: Includes bibliographical references.