Faḍālat al-khiwān fī ṭayyibāt al-ṭaʻām wa-al-alwān
Subtitle: ṣūrah min fann al-ṭabkh fī al-Andalus wa-al-Maghrib fī bidāyat ʻaṣr Banī Marīn
By: li-Ibn Razīn al-Tujībī ; ḥaqqaqahu wa-qaddama lahu Muḥammad bin Shaqrūn ; ashrafa ʻalá iʻdādihi Iḥsān ʻAbbās.
Contributors: Benchekroun, Mohamed b. A.
Edition: al-Ṭabʻah 2.
Publisher: Dār al-Gharb al-Islāmī
Published: 1984
Place of publication: Bayrūt
Language: ara
Number of pages: 312
Subjects: Cookery, Moroccan -- Early works to 1800; Cookery, Arab -- Early works to 1800; Cookery, Spanish -- Early works to 1800
Genres: Early works to 1800.
Other titles: Cuisine andalou-marocaine au XIIIe siècle
Notes: Includes bibliographical references (p. 281-284) and indexes.