Diet, blood cholesterol, and coronary heart disease
Subtitle: a critical review of the literature
By: Russell L. Smith ; in consultation with Edward R. Pinckney.
Contributors: Pinckney, Edward R. 1924-
Publisher: Vector Enterprises
Published: 1988
Place of publication: Sherman Oaks, CA (13601 Ventura Blvd., #119, Sherman Oaks 91423)
Language: eng
Subjects: Coronary heart disease -- Risk factors.; Coronary heart disease -- Nutritional aspects.; Hypercholesteremia -- Complications.
Notes: Includes bibliographical references.
"July 1988 (Revision 1, January 1988)."
Errata sheet inserted.
Volume 2 in 2 (2nd vol. of v. 2 contains references (84 p. ; 28 cm.)