Henderson's hand-book of the grasses of Great Britain and America
Subtitle: their generic and specific character, comparative nutritive value, soils best adapted for their cultivation, proper times and methods of sowing, approved mixtures and quantities usually sown, after management, etc
By: by John Henderson, practical agriculturist
Series: Nineteenth Century Collections Online: Science, Technology, and Medicine, Part II; Nineteenth Century Collections Online: Science, Technology, and Medicine, Part II
Publisher: Journal Publishing Company
Published: 1875
Place of publication: Northport, Long Island
Language: eng
Number of pages: 238
Subjects: Grasses
Notes: Includes errata.

Includes index.

Reproduction of the original from the Huntington Library.