The James Beard Cookbook
Subtitle: Newly Revised
By: Compliments of Monticello Carpet Mills, a division of Burlington Industries
Contributors: Isabel E. Callvert
Edition: A Laurel Edition, March, 1973
Publisher: Dell Publishing
Published: 1959
Place of publication: New York, NY
Format: Paperback
Number of pages: 544
Subjects: cooking, cookbooks, recipes
Genres: Cooking
Notes: Laurel edition is a division of Dell Publishing. This is the 10th printing of the New Dell Edition.
Table of contents: pagenum: 7
class: section
label: Forward; pagenum: 9
label: Glossary; pagenum: 9
title: Practical Don'ts; pagenum: 10
title: Basic Cooking Equipment; pagenum: 12
title: Weights and Measurements; pagenum: 14
title: Cooking Terms; pagenum: 25
title: Herbs; pagenum: 27
title: Spices and Seeds; pagenum: 30
title: Seasonings, Flavorings, Garnishes; pagenum: 36
label: Appetizers; pagenum: 52
label: Bread; pagenum: 71
label: Cheese; pagenum: 78
label: Desserts; pagenum: 78
title: Cakes; pagenum: 88
title: Pies; pagenum: 92
title: Flans and Rolls; pagenum: 96
title: Puddings; pagenum: 105
label: Eggs and Breakfast Meats; pagenum: 122
label: Fish and Shellfish; pagenum: 166
label: Fruit; pagenum: 196
label: Grain Dishes; pagenum: 204
label: Meat; pagenum: 204
title: Beef; pagenum: 259
title: Veal; pagenum: 283
title: Lamb; pagenum: 304
title: Mutton; pagenum: 305
title: Pork; pagenum: 322
title: Ham; pagenum: 328
label: Pasta; pagenum: 328
title: Noodles, Macaroni, Spaghetti; pagenum: 332
title: Sauces for Spaghetti; pagenum: 338
label: Poultry; pagenum: 339
title: Chicken; pagenum: 354
title: Duck; pagenum: 360
title: Squab; pagenum: 363
title: Turkey; pagenum: 367
label: Salads and Salad Dressing; pagenum: 396
label: Sauces; pagenum: 409
label: Souffles; pagenum: 415
label: Soups; pagenum: 425
label: Vegetables and Legumes; label: Index