Weck small-batch preserving
Subtitle: year-round recipes for canning, fermenting, pickling, and more
By: Stephanie Thurow
Published: 2018
Language: eng
Number of pages: 221
ISBN-13: 9781510735620
Copyright date: 2018
Subjects: Canning and preserving; Fruit; Pickled foods; Fermentation; Vegetables; Fermented foods; Preservation
Other titles: Small-batch preserving :
Description: Collects small-batch recipes for canning, fermenting, and infusing in glass jars, including such options as apple butter, pickled green tomatoes, raspberry jam, and spicy pear chutney, along with a step-by-step guide on how to preserve foods.
Notes: Includes index.