The mushroom cookbook
Subtitle: a guide to edible wild and cultivated mushrooms... and delicious seasonal recipes to cook with them
By: Michael Hyams and Liz O'Keefe
Contributors: O'Keefe, Liz, author
Publisher: Lorenz Books
Published: 2017
Language: eng
Number of pages: 256
ISBN-13: 9780754832867
Subjects: Mushrooms; Identification; Cooking (Mushrooms); Edible mushrooms
Description: From Covent Garden's MushroomMan, an inspiring portrait-gallery of edible mushrooms with 50 fabulous original recipes.
Notes: Includes index.
Table of contents: title: The guide to mushrooms; title: Wild mushrooms. Morel; title: St. George's; title: Mousseron; title: Girolle; title: Dryad's saddle; title: Chanterelle; title: Caesar; title: Cep; title: Parasol; title: Giant puffball; title: Pied de mouton; title: Trompette; title: Matsutake; title: Cauliflower; title: Lobster; title: Lactaire; title: Truffle; title: Carbonnier; title: Wild Agaricus; title: Cultivated mushrooms. Cultivated Agaricus; title: Oyster; title: Shiitake; title: Enoki and golden enoki; title: Nameko; title: Shimeji; title: Eryngii; title: Pied bleu; title: Maitake; title: Straw; title: Pop pom; title: Black; title: Recipes. Mushrooms in the kitchen; title: Spring; title: Summer; title: Autumn; title: Winter; title: The mushroom man.