The Baker Creek vegan cookbook
Subtitle: traditional ways to cook, preserve, and eat the harvest
By: Jere and Emilee Gettle, with Adeena Sussman
Contributors: Gettle, Emilee; Sussman, Adeena
Edition: 1st ed.
Publisher: Hyperion
Published: 2012
Place of publication: New York
Language: eng
Number of pages: 194
ISBN-13: 9781401310615
Subjects: Cooking (Fruit); Cooking (Vegetables); Canning and preserving; Vegan cooking
Table of contents: title: Canning and preserving; title: Kitchen staples; title: Recipes.