Sensory and chemical analysis of 1997 Oregon Pinot noir enzyme treated wines
By: by Naomi Goldberg.
Published: 1998
Language: eng
Number of pages: 100
Subjects: Pinot noir (Wine) -- Sensory evaluation -- Oregon.; Pinot noir (Wine) -- Oregon -- Analysis.; Enzymes -- Industrial applications.
Notes: Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 1999.

Includes bibliographical references (leaves 93-100).