Essentials of food safety and sanitation
By: David McSwane, Nancy R. Rue, Richard Linton ; production services and development by Learnovation, LLC.
Contributors: Rue, Nancy.; Linton, Richard.
Edition: 3rd ed.
Publisher: Prentice Hall
Published: 2003
Place of publication: Upper Saddle River, NJ
Language: eng
Number of pages: 440
Subjects: Food service -- Sanitation.; Food service -- Safety measures.; Food handling -- Safety measures.
Notes: Includes bibliographical references and index.