Vegetarian foods
By: Sue Townsend and Caroline Young.
Contributors: Young, Caroline, 1939-; Townsend, Sue, 1963-
Edition: Rev. and updated
Series: A world of recipes
Publisher: Heinemann Library
Published: 2009
Place of publication: Chicago, Ill
Language: eng
Number of pages: 48
ISBN-13: 9781432922399
Subjects: Vegetarian cookery -- Juvenile literature; Cookery, International -- Juvenile literature; Vegetarian cookery; Cookery, International
Genres: Juvenile literature
Description: Presents a collection of meatless recipes from around the world, including walnut, fenugreek and yoghurt soup from Iran, apple pancakes from the Netherlands, and pineapple curry from Sri Lanka. Also discusses the growing popularity of vegetarianism and how to maintain a balanced diet.
Notes: Rev. ed. of: Vegetarian recipes from around the world / Sue Townsend and Caroline Young.

Includes bibliographical references (p. 44) and index.