Food for thought
Subtitle: a multidisciplinary discussion
By: edited by Robert Scott Stewart and Susan A. Korol
Publisher: Cape Breton University Press
Published: 2012
Place of publication: Sydney, NS
Language: eng
Number of pages: 261
ISBN-13: 9781897009697
Subjects: Social aspects; Food; Approvisionnement; Aliments; Aspect social; Food supply
Notes: Includes bibliographical references.