The compleat cook
Subtitle: expertly prescribing the most ready wayes whether [brace] Italian, Spanish, or French, for dressing of flesh and fish, ordering of sauces, or making of pastrey
Series: Early English books online
Publisher: Printed for J.G. for Nath. Brook
Published: 1663
Place of publication: London
Language: eng
Number of pages: 121
Subjects: English Cooking; Early works to 1800
Other titles: Complete cook
Notes: Wing (2nd ed.) M92A