The basic cook book
By: [by] Marjorie Heseltine and Ula M. Dow.
Contributors: Dow, Ula May, joint author.
Edition: 5th ed., rev.
Publisher: Houghton Mifflin
Published: 1967
Place of publication: Boston
Language: eng
Number of pages: 724
Subjects: Cookery, American
Notes: "Photographic supplement": p. 1-96 (3d group)
First published in 1933 under title: Good cooking made easy and economical.