Food analysis
By: edited by S. Suzanne Nielsen
Edition: 4th ed.
Series: Food science text series
Publisher: Springer
Published: 2010
Place of publication: New York; Dordrecht
Language: eng
Number of pages: 602
ISBN-13: 9781441914774; 9781441914781
Subjects: Problems, exercises; Food; Levensmiddelen; Analyse; Problèmes et exercices; Analysis; Biochemie; Aliments
Notes: Includes bibliographical references and index.