Nutrient interactions
By: edited by C.E. Bodwell, John W. Erdman, Jr.
Contributors: Bodwell, C. E.; Erdman, John W.; Institute of Food Technologists.; International Union of Food Science and Technology.
Series: IFT basic symposium series ;; [3]; IFT basic symposium series (Marcel Dekker, Inc.) ;; [3].
Publisher: M. Dekker
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 389
Subjects: Nutrient interactions -- Congresses.
Notes: Includes bibliographies and index.
"Proceedings of the eleventh annual basic symposium, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, which was held in Las Vegas, Nevada, June 15-16, 1988"--Pref.