Meat and meat products in human nutrition in developing countries
By: by Arnold Bender ; commissioned jointly by the Animal Production and Health Division and the Food Policy and Nutrition Division of FAO.
Contributors: Food and Agriculture Organization of the United Nations. Animal Production and Health Division.; Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division.
Series: FAO food and nutrition paper,; 53
Publisher: Food and Agriculture Organization of the United Nations
Published: 1992
Place of publication: Rome
Language: eng
Number of pages: 91
Subjects: Nutrition -- Developing countries.; Meat industry and trade -- Developing countries.; Food of animal origin -- Developing countries.; Developing Countries.; Meat.; Nutrition.
Notes: Includes bibliographical references (p. 55-58).