Classical cooking the modern way
By: Eugen Pauli.
Edition: 2nd ed.
Publisher: Van Nostrand Reinhold
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 560
Subjects: Cookery.; Food service.
Work titles: Lehrbuch der Küche.
Notes: Rev. translation of Lehrbuch der Küche.

Includes index.