A bibliography on fatty acids in foods and other commodities, 1920-1949
By: [compiled by Walter O. Lundberg, Eugene A. Breault, and Orvile S. Privett]
Published: 1956
Place of publication: Washington
Language: eng
Number of pages: 104
Subjects: Food composition; Food quality; Computer science
Notes: Prepared by Human Nutrition Research Branch, Agricultural Research Service.