Roberto's new vegan cooking
Subtitle: 125 easy, delicious, and real food recipes
By: Roberto Martin
Edition: First Da Capo Press edition.
Published: 2015
Language: eng
Number of pages: 248
ISBN-13: 9780738217321
Subjects: Vegan cooking
Other titles: New vegan cooking
Notes: Includes index.
Table of contents: title: Introduction; title: DIY basics, staples, and souces that will change your life; title: Get your morning on: smothies and other breakfast goodness; title: Make your lunch break; title: I've got big bowls; title: Treat your greens right; title: A little sumthin-sumthin on the side; title: The main event; title: If all good meals must come to an end.