Food for fifty
By: Grace Shugart, Mary Molt.
Contributors: Molt, Mary.
Edition: 8th ed.
Publisher: Macmillan; Collier Macmillan
Published: 1989
Place of publication: New York; London
Language: eng
Number of pages: 751
Subjects: Quantity cookery; Menus
Other titles: Food for 50.
Notes: Includes index.