Evaluation of the toxicityof pesticide residues in food.
Contributors: WHO Expert Committee on Pesticide Residues.
Series: FAO meeting report -- no. PL/1963/13.; World Health Organization.  (Document) ; WHO/Food Add./23 (1964)
Publisher: Food and Agriculture Organization of the United Nations (and) World Health Organization
Published: 1964
Place of publication: Rome
Language: eng
Number of pages: 172
Subjects: Food contamination.; Pesticide residues in food.
Notes: "Reprot of a joint meeting of the FAO Committee on Pesticides in Agriculture and the WHO Expert Committee on Pesticide Residues, Geneva, 30 September-7 October 1963."

Includes bibliography.