Dried beans & grains
By: by the editors of Time-Life Books.
Contributors: Time-Life Books.
Series: The Good cook, technique & recipes
Publisher: Time-Life Books; School and library distribution by Silver Burdett
Published: 1982
Place of publication: Alexandria, Va; Morristown, N.J
Language: eng
Number of pages: 176
Subjects: Cookery (Cereals); Cookery (Beans)
Other titles: Dried beans and grains.
Notes: Includes indexes.