The larder
Subtitle: the guide to Scotland's food and drink
By: edited by Donald Reid.
Contributors: Reid, Donald, 1968-
Edition: 1st ed.
Publisher: List
Published: 2009
Place of publication: Edinburgh
Language: eng
Number of pages: 160
ISBN-13: 9780955751318
Subjects: Food -- Scotland; Food habits -- Scotland; Cookery, Scottish
Notes: Includes indexes.