Simon & Schuster's Beginner's Guide to Understanding Wine
Publisher: Fireside
Published: January 15, 1991
Language: eng
Format: Paperback
Number of pages: 140
ISBN-13: 9780671728939
Subjects: Food & beverage technology; Viticulture; Wine And Wine-Making; Cooking / Wine; Cooking; Beverages - Wine & Spirits; Entertaining - General; Cooking / Wine & Spirits; Wine and wine making
First sentence: Why do winetasters make such a fuss about glasses?