Richard Sandoval's new Latin flavors
Subtitle: hot dishes, cool drinks
By: Richard Sandoval ; photographs by Penny de los Santos
Contributors: Santos, Penny de los, illustrator
Publisher: Stewart, Tabori & Chang
Published: 2014
Place of publication: New York
Language: eng
ISBN-13: 9781613127209; 9781617691249
Subjects: Cocktails; Central American & South American; Latin American Cooking; COOKING; Regional & Ethnic
Other titles: New Latin flavors
Description: In New Latin Flavors, award-winning chef Richard Sandoval offers more than 125 vibrantly seasoned Latin dishes, inspired by his popular restaurant fare but carefully streamlined for the home cook. Quesadillas, ceviches, arepas, and enchiladas are offered with Sandoval's signature flair and bold flavors. The book also presents delectable cocktails featuring traditional Latin spirits that are beloved in the world of mixology-tequila, mescal, cachaca, rum, and pisco-and a variety of salsas, guacamoles, and other cocktail snacks. Whether the food is comfortingly familiar, like the Mahi-Mahi Tacos, or unexƯpected, like the Beef Tiradito with Wasabi Dressing, these recipes offer an exciting new vision of contemporary Latin cooking.
Table of contents: title: Title Page; Copyright Page; Contents; Introduction; 1 THE LATIN KITCHEN; 2 TAPAS, APPETIZERS & SNACKS; 3 SALADS, BIG & SMALL; 4 CEVICHES & TIRADITOS; 5 SEAFOOD; 6 POULTRY; 7 RED MEAT; 8 VEGETABLES & SIDE DISHES; 9 DESSERTS; 10 BASICS; 11 THE LATIN BAR; Acknowledgments; Resources; Index of Searchable Terms.