The microbiological safety of food.
Subtitle: Proceedings of the eighth International Symposium on Food Microbiology, Reading, Eng.
By: Organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies. Edited by Betty C. Hobbs and J. H. B. Christian.
Contributors: Hobbs, Betty C. ed.; Christian, J. H. B., ed.; International Association of Microbiological Societies.
Publisher: Academic Press
Published: 1973
Place of publication: London; New York
Language: eng
Number of pages: 487
Subjects: Food -- Microbiology -- Congresses.
Notes: Includes bibliographies.