Homegrown pork
Subtitle: humane, healthful techniques for raising a pig for food
By: Sue Weaver
Publisher: Storey Pub.
Published: 2013
Place of publication: North Adams, MA
Language: eng
Number of pages: 247
ISBN-13: 9781612121260; 9781603428828
Subjects: Swine
Other titles: Home grown pork
Description: Raising a pig is easy to do, even in a small space like a suburban backyard.
Notes: Includes bibliographical references and index.
Table of contents: title: History; title: Physiology and behavior; title: Handling; title: Breeds; title: Buying; title: Housing, fences, and equipment; title: Feeding; title: Health care; title: To the slaughterhouse; title: Home processing.