Vegetables from Amaranth to Zucchini: The Essential Reference
Subtitle: 500 Recipes, 275 Photographs
Edition: 1 edition
Publisher: William Morrow Cookbooks
Published: December 4, 2001
Language: eng
Format: Hardcover
Number of pages: 804
ISBN-13: 9780688152604
Subjects: General cookery; Vegetables; History; Cooking / Wine; Cooking; Reference; Specific Ingredients - Vegetables; Cooking / Reference; Cookery (Vegetables)
Description: A comprehensive guide to more than three hundred vegetables, ranging from the everyday to the exotic, features detailed descriptions, identification photographs, tips on selection, preparation and storage, and more than five hundred recipes.