The calorie cook book
By: by Mary Dickerson Donahey; a bright, interesting and valuable cook book, with economical recipes giving value of foods in calories and naming foods rich in vitamines; menus for reducing--for upbuilding--for maintenance.
Publisher: The Reilly & Lee co.
Published: 1923
Place of publication: Chicago
Language: eng
Number of pages: 250
Subjects: Cookery, American; Menus
Notes: "Authorities consulted": p. [7]