El pan
Subtitle: elaboración, formas, mitos, ritos y gastronomía, seguido de un glosario de los panes de España
By: Jose Carlos Capel.
Publisher: Montserrat Mateu Taller Editorial
Published: 1991
Place of publication: Barcelona
Language: spa
Number of pages: 164
Subjects: Bread -- Spain.; Bread -- Spain -- Folklore.