The multiple sclerosis diet book
Subtitle: a low-fat diet for the treatment of M.S., heart disease, and stroke
By: Roy L. Swank and Mary-Helen Pullen.
Contributors: Pullen, Mary-Helen, joint author.
Publisher: Doubleday
Published: 1977
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 326
Subjects: Multiple sclerosis -- Diet therapy -- Recipes.; Low-fat diet -- Recipes.; Diet therapy.; Cardiovascular system -- Diseases -- Prevention.; Multiple sclerosis -- Diet therapy.; Dietary fats.
Notes: Includes bibliographical references and index.
Published in 1959 under title: Low-fat diet; in 1972: The Swank low fat diet.