صحة وسلامة اللحوم ومنتجاتها
By: taʼlīf ʻAbd al-ʻAzīz al-Ṭayyib Ibrāhīm, Muḥammad Sarī al-Dīn Muḥammad Ṣāliḥ
Contributors: Ṣāliḥ, Muḥammad Sarī al-Dīn Muḥammad
Edition: al-Ṭabʻah 1.
Publisher: Maṭābiʻ al-Sūdān lil-ʻUmalah
Published: 2003
Place of publication: al-Kharṭūm
Language: ara
Number of pages: 124
Subjects: Meat inspection; Meat industry and trade
Other titles: Ṣiḥḥat wa-salāmat al-luḥūm wa-muntajātihā
Notes: Includes bibliographical references (p. 123-124).