Cooking with herbs & spices.
Edition: 1st U.S. and Canadian ed.
Series: Step-by-step cooking series
Publisher: Barron's
Published: 1986
Place of publication: Woodbury, N.Y
Language: eng
Number of pages: 160
Subjects: Cookery (Herbs); Spices; Condiments
Other titles: Cooking with herbs and spices.
Notes: Includes index.