DNA Methods in Food Safety
Subtitle: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens
Publisher: Wiley-Blackwell
Published: Nov 10, 2014
Format: hardcover
Number of pages: 408
ISBN-13: 9781118278673
Notes: Source title: DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens