Food and Beverage Service 6th Edition
Edition: 6Rev Ed edition
Publisher: Hodder Arnold
Published: June 28, 2002
Format: Paperback
Number of pages: 448
ISBN-13: 9780340847022
Subjects: Hotel & catering trades; For GNVQ Advanced; For NVQ / SVQ (National / Scottish Vocational Qualification); For SNVQ Advanced; Business/Economics