Exploring The Food Chain
Subtitle: Food Production And Food Processing In Western Europe, 1850-1980 (Comparative Rural History of the North Sea Area 7)
Contributors: Y. Segers (Editor); J. Bieleman (Editor); E. Buyst (Editor)
Publisher: Brepols Publishers
Published: November 30, 2007
Language: eng
Format: Paperback
Number of pages: 300
ISBN-13: 9782503517797
Subjects: Food Science; History; Food And Beverage Industries (Economic Aspects); Food Engineering; Technology & Engineering; Technology & Industrial Arts; Science/Mathematics