El pan nuestro de cada día
Subtitle: crónica de la sensibilidad gastronómica venezolana
By: Rafael Cartay.
Publisher: Fundación Bigott
Published: 1995
Place of publication: Caracas, Venezuela
Language: spa
Number of pages: 334
Subjects: Cookery, Venezuelan.; Cookery, Venezuelan -- History.; Cookery -- Venezuela -- Caracas.; Cookery -- Venezuela -- Caracas -- History.
Notes: Includes bibliographical references (p. 318-333).