Vegetable protein meat extenders and analogues, with special emphasis on proteins of soybean origin
By: by Zbigniew Duda.
Contributors: Food and Agriculture Organization of the United Nations. Animal Production and Health Division.
Publisher: Food and Agriculture Organization of the United Nations
Published: 1974
Place of publication: Rome
Language: eng
Number of pages: 89
Subjects: Textured soy proteins.; Meat substitutes.; Meat industry and trade.
Notes: Bibliography: p. 67-78.
"AGA/MISC/74/7."
Prepared for the Animal Production and Health Division, Food and Agriculture Organization of the United Nations.