The Book of Yields, Workbook
Subtitle: Accuracy in Food Costing and Purchasing
Publisher: John Wiley & Sons; Wiley
Published: January 2003
Language: eng
Format: Paperback
Number of pages: 184
ISBN-13: 9781892735072
Subjects: Food Science; Industries - Hospitality, Travel & Tourism; Accounting; Food & Drink / Cookery; Hotel & catering trades; Business / Economics / Finance