Il libro d'oro della cucina e dei vini di Calabria e Basilicata
By: Ottavio Cavalcanti.
Publisher: Mursia
Published: 1979
Place of publication: Milano
Language: ita
Number of pages: 373
Subjects: Cookery, Italian; Calabria (Italy) -- Social life and customs; Basilicata (Italy) -- Social life and customs
Notes: Bibliography: p. 343-344.
Includes indexes.