The flavors of modernity
Subtitle: food and the novel
By: Gian-Paolo Biasin.
Publisher: Princeton University Press
Published: 1993
Place of publication: Princeton, N.J
Language: eng
Number of pages: 172
Subjects: Italian fiction -- 19th century -- History and criticism; Italian fiction -- 20th century -- History and criticism; Gastronomy in literature; Food in literature
Notes: Includes bibliographical references (p. [143]-165) and index.