25 essentials.
By: Karen Adler and Judith Fertig.
Contributors: Fertig, Judith M.
Publisher: Harvard Common Press
Published: 2010
Place of publication: Boston, Mass
Language: eng
ISBN-13: 9781558326699
Subjects: Barbecue cookery; Cookery (Fish); Cookery (Seafood)
Other titles: Twenty five essentials, techniques for grilling fish; Techniques for grilling fish; Grilling fish
Notes: Includes index.