Cookery book
Subtitle: and, General axioms for plain cookery
By: formulated by Miss Briggs
Contributors: University of Leeds. Library
Publisher: School Board for London
Published: 1890
Place of publication: London
Language: eng
Number of pages: 114
Subjects: English Cooking
Other titles: Instruction in cookery ;
Notes: "Nov., 1890"--Preface.

"General axioms for plain cookery" (p. [97]-109) has separate title page and introduction.

Includes indexes.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.