Ovenly
Subtitle: sweet & salty recipes from New York's most creative bakery
By: Agatha Kulaga & Erin Patinkin ; photography by Winona Barton-Ballentine
Contributors: Patinkin, Erin, author; Barton-Ballentin, Winona, photographer
Published: 2014
Language: eng
Number of pages: 217
ISBN-13: 9780373892952
Subjects: Ovenly (Bakery); Baked products; Bread
Description: The New York award-winning bakery -- known for their Bloody Mary Scones, Pear and Sour Cherry Cardamom Pie and Caramel Bacon Hot Tarts -- showcases their best experimentation-friendly recipes, along with tips, anecdotes, advice and full-color photos.  Publisher's description.
Notes: Includes index.
Table of contents: title: Essential tools & ingredients; title: Scones & biscuits; title: Quick breads & coffee cakes; title: Muffins; title: Cookies & shortbreads; title: Pies & tarts; title: Brownies & bars; title: Cakes & cupcakes; title: Baking for the holidays; title: Fillings, frostings & sauces; title: Bar snacks.