Foods : Their Composition And Analysis
Subtitle: A Manual For The Use Of Analytical Chemists And Others. With An Introductory Essay On The History Of Adulteration
Publisher: Arkose Press
Published: Oct 17, 2015
Format: hardcover
Number of pages: 694
ISBN-13: 9781344771634
Notes: Source title: Foods: Their Composition And Analysis: A Manual For The Use Of Analytical Chemists And Others. With An Introductory Essay On The History Of Adulteration