Drying foods
By: prepared by Judy Troftgruben
Contributors: Keith, Mary; University of Illinois at Urbana-Champaign. Cooperative Extension Service
Edition: Rev. / by Mary Keith.
Series: Circular (University of Illinois at Urbana-Champaign. Cooperative Extension Service) -- 1227; Circular (University of Illinois at Urbana-Champaign. Cooperative Extension Service) -- 1227.
Publisher: College of Agriculture, Cooperative Extension Service, University of Illinois at Urbana-Champaign
Published: 1984
Place of publication: [Urbana, Ill.]
Language: eng
Number of pages: 22
Subjects: Food; Drying
Notes: "April, 1984."--p. [2].

Cover title.