Emergency water supply guidelines for food service establishments
Subtitle: restaurants, food stores, schools, institutions, convenience stores.
Contributors: Washington (State). Division of Drinking Water.
Edition: Rev. Dec. 2003.
Series: DOH pub -- #331-182.; Fact sheet; DOH publication -- #331-182.
Publisher: Washington State Dept. of Health, Environmental Health Programs, Division of Drinking Water
Published: 2003
Place of publication: [Olympia, Wash.]
Language: eng
Subjects: Emergency water supply -- Washington (State); Drinking water -- Washington (State) -- Safety measures; Food service -- Sanitation -- Washington (State)
Description: Fact sheet on procedures that restaurants, food stores, schools, institutions, and convenience stores should take to protect public health during boil water advisories.
Notes: Caption title.