Knife skills
Subtitle: an illustrated kitchen guide to using the right knife the right way
By: Bill Collins
Series: Storey basics; Storey basics
Publisher: Storey Publishing, LLC
Published: 2014
Language: eng
Number of pages: 106
ISBN-13: 9781612123790
Subjects: Knives; Cutlery
Description: Good knife skills make working in the kitchen a pleasure. Collins describes the knives you need, and explains the purpose of each one safely and effectively. Includes recipes to help you practice various knife skills in order to perfect every technique.
Notes: Includes bibliographical references and index.
Table of contents: title: How to choose and use your knives; title: How to buy a knife; title: Caring for your knives; title: Nonknife, nonmotorized sharp kitchen tools; title: Recipes and techniques.