Nutritional factors in the growth of certain yeasts and bacteria
By: by Louis Freedman ...
Contributors: Funk, Casimir, 1884-
Published: 1922
Place of publication: [Morristown, N.J
Language: eng
Number of pages: 30
Subjects: Yeast; Bacteria; Vitamins; Proteins
Notes: Bibliography at end of each part.
Thesis (PH. D.)--Columbia University, 1922.
Vita.
"The two papers that constitute this dissertation were reprinted from the Journal of metabolic research (1922, volume I, no. 4, pages 457-480), where they were published under the same titles in collaboration with Dr. Casimir Funk."--p. 4.
Table of contents: title: Vitamines.; title: Protein hydrolysates.