The economist, or, New family cookery
Subtitle: containing an example and clear display of the culinary art in all its various branches, also, the whole system of confectionery, pickling, preserving, &c., with the method of making British wines, in the greatest perfection; and proper rules for brewing malt liquor, to which is added, the complete art of carving, together with directions for marketing ; the whole being the result of actual experience
By: by Anthony Haselmore
Contributors: Webb, T., former owner, sch; Rothwell, P., engraver; Somersford, T., bookseller; American Institute of Wine & Food
Publisher: Printed and published by Joseph Emans; J. McGowen
Published: 1823
Place of publication: London
Language: eng
Number of pages: 524
Subjects: English Cooking; Wine and wine making; Home economics
Other titles: New family cookery
Notes: Frontispiece signed by P. Rothwell.

J. McGowen given as punlisher on added engraved t.p.

Simon, A.L. Bib. gastronomica, 821