Turkey production
Subtitle: health
By: J. C. Stuart.
Contributors: Great Britain. Ministry of Agriculture, Fisheries and Food.; Agricultural Development and Advisory Service.
Series: Reference book -- 243
Publisher: H.M.S.O.
Published: 1983
Place of publication: London
Language: eng
Number of pages: 84
Subjects: Poultry.; Turkeys.
Notes: On cover:ADAS.