The Southern and Southwestern cookbook
By: staff home economists, Culinary Arts Institute ; Melanie De Proft, director ... [et al.] ; illustrated by Joe Pearson
Contributors: De Proft, Melanie H.; Sontheimer Foundation
Publisher: Culinary Arts Institute
Published: 1956
Place of publication: Chicago, Ill
Language: eng
Number of pages: 68
Subjects: American Cooking; Southern style; Southwestern style; Cooking
Notes: "122"--Cover.

"173 recipes from the South and Southwest"--Cover.

Includes index.