Food and agriculture potentials in Newfoundland.
By: by S.M.H. Rizvi [and others]
Contributors: Rizvi, S. M. H.; Agricultural Economics Research Council of Canada; Laurentian Institute for Social and Economic Development
Published: 1971
Place of publication: Ottawa
Language: eng
Number of pages: 65
Subjects: Agriculture -- Economic aspects -- Newfoundland; Farm produce -- Newfoundland -- Marketing
Other titles: Agriculture and food potentials
Notes: Cover title: Agriculture and food potentials.

Study conducted by the Agricultural Economics Research Council of Canada in cooperation with the Laurentian Institute for Social and Economic Development.

Includes bibliographical references.