Essential fatty acids
By: edited by H.M. Sinclair.
Contributors: Sinclair, Hugh M. 1910- ed.
Publisher: Academic Press
Published: 1958
Place of publication: New York
Language: eng; fre
Number of pages: 268
Subjects: Essential fatty acids.
Notes: Includes bibliographies.
At head of title: International Conference on Biochemical Problems of Lipids.
English or French.