Terroir
By: [by James E. Wilson ; foreword by Hugh Johnson].
Publisher: University of California Press; Wine Appreciation Guild
Published: 1998
Place of publication: Berkeley; San Francisco
Language: eng
Number of pages: 336
Subjects: Wine and wine making -- France.; Geology -- France.
Other titles: Role of geology, climate, and culture in the making of French wines
Notes: Includes bibliographical references (p. 327) and index.
"Terroir (tair-wahr), a French term meaning total elements of the vineyard."