Cultivating development
Subtitle: trends and opportunities at the intersection of food and real estate
Publisher: Urban Land Institute
Published: 2016
Place of publication: Washington, DC
Language: eng
Number of pages: 55
ISBN-13: 9780874203943
Subjects: Sustainable agriculture; Community gardens; Local foods; Farmers' markets
Description: "Cultivating Development: Trends and Opportunities at the Intersection of Food and Real Estate explores the mutually beneficial relationship between food-based amenities - such as working farms, community gardens, food halls, restaurants, and grocery stores - and real estate. It highlights how the growing interest in and awareness of fresh, local food is spurring innovation in development projects."
Notes: Includes bibliographical references.
Table of contents: title: Introduction: the intersection of food and real estate; title: People: food, health, social equity, and real estate; title: Planet: the links among food, real estate, and the environment; title: Profit: recognizing the economic value of food in real estate development; title: Lessons from the field: real estate projects; title: Growing the field: ULI food and real estate forums.