The tenth muse
Subtitle: an unconvential cookery book of recipes from many lands
By: Collected and compiled, with an introductory chapter, by Sir Harry Luke, with the collaboration of Elizabeth Godfrey and with decorations by William McLaren.
Edition: 2nd enlarged ed.
Publisher: Putnam
Published: 1962
Language: eng
Number of pages: 288
Notes: Previous ed.(B54-15476) 1954.