Modern cookery for private families
Subtitle: reduced to a system of easy practice in a series of carefully tested receipts in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained
By: by Eliza Acton. [Facsimile reprint of the 1865 ed.] with an introduction for the modern reader by Penelope Farmer.
Publisher: Elek
Published: 1966
Place of publication: London
Language: eng
Number of pages: 643
Subjects: Cookery, English
Notes: Bibliography: p. xvi.