Bioengineering: food.
By: Robert L. Opila and J. S. Schultz, editors. [Papers by] Aceto,  Nicholas C. [and others]
Contributors: Opila, Robert Leon, 1953-, ed.; Schultz, J. S. 1933-  ed.; Aceto, Nicholas C., 1921-; American Institute of Chemical Engineers.; Instituto Mexicano de Ingenieros Químicos.
Series: Chemical engineering progress symposium series, no. 86, v. 64, 1968; Chemical engineering progress symposium series,; no. 86
Publisher: American Institute of Chemical Engineers
Published: 1968
Place of publication: New York
Language: eng
Number of pages: 133
Subjects: Food industry and trade -- Addresses, essays, lectures
Notes: Includes bibliographical references.
Papers presented during the annual meeting of the AIChE, held in Detroit, Dec. 1966, and the joint Instituto Mexicano de Ingenieros Químicos and AIChE meeting held in Mexico City, Sept. 1967.