The flavor of the South
Subtitle: delicacies and staples of southern cuisine
By: Jeanne A. Voltz. ; illustrated by Mel Klapholz.
Publisher: Wings Books; Distributed by Outlet Book Co.
Published: 1993
Place of publication: New York; Avenel, N.J
Language: eng
Number of pages: 245
Subjects: Cookery, American -- Southern style
Notes: Originally published: 1st ed. Garden City, N.Y. : Doubleday, 1977.
Includes index.