Meat inspection
Subtitle: the protection it provides
By: [prepared by Meat Inspection Division, Agricultural Research Service, U.S. Department of Agriculture]
Series: PA -- 483; Program aid (United States. Department of Agriculture) -- no. 483.
Publisher: Agricultural Research Service, U.S. Dept. of Agriculture
Published: 1962
Place of publication: Washington, D.C
Language: eng
Number of pages: 12
Subjects: Meat inspection
Notes: "January 1962"--Page [9].