book of marmalade
Subtitle: its antecedents, its history, and its role in the world today, together with a collection of recipes for marmalades & marmalade cookery
By: C. Anne Wilson.
Edition: 1st U.S. ed.
Publisher: St. Martin's/Marek
Published: 1985
Place of publication: New York
Language: eng
Number of pages: 184
Subjects: Marmalade.
Notes: Includes bibliographies and indexes.