Atlas da culinária na Baía de Todos os Santos
By: Jailson de Andrade, Vanessa Hatje, Gal Meirelles, Núbia Ribeiro, organizadores
Publisher: EDUFBA
Published: 2013
Place of publication: Salvador
Language: por
Number of pages: 179
ISBN-13: 9788523211301
Subjects: Brazilian Cooking; Bahian style; Cooking; African Cooking; Civilization; African influences
Notes: Includes bibliographical references.