Salsas, sambals, chutneys & chowchows
By: Chris Schlesinger & John Willoughby ; photography by Judd Pilossof.
Contributors: Willoughby, John.
Edition: 1st ed.
Publisher: William Morrow
Published: 1993
Place of publication: New York
Language: eng
Number of pages: 155
Subjects: Condiments.; Cookery (Relishes)
Other titles: Salsas, sambals, chutneys, and chowchows.
Description: Contains over forty recipes for salsas, sambals, chutneys, and chowchows from across the world.
Notes: Includes index.