The air fryer cookbook
Subtitle: deep-fried flavor made easy, without all the fat!
By: Todd English
Edition: First edition.
Publisher: St. Martin's Press
Published: 2015
Language: eng
Number of pages: 148
ISBN-13: 9781250096142; 9781250104915
Subjects: Frying; Recipes; Low-fat diet; Hot air frying
Description: "Air fryers are hot new kitchen appliances that use forced hot air to "fry" foods without oil. This is a huge boon to home cooks who love the flavor and texture of deep-fried foods, but hate the fat, calories, mess, and danger that accompany frying foods in a vat of hot oil"--

"The only air fryer cookbook you'll ever need!"--
Notes: Includes index.
Table of contents: title: Introduction; title: How to use your air fryer; title: Appetizers and small bites; title: Main dishes; title: Spectacular sides; title: Chips and fries; title: Desserts baked on air; title: Sauces and homemade ingredients; title: Quick-reference cooking chart.