The National Trust book of fruit and vegetable cookery
By: Simone Sekers.
Contributors: National Trust (Great Britain).
Publisher: National Trust; Trafalgar Square
Published: 1991
Place of publication: London
Language: eng
Number of pages: 128
Subjects: Cookery (Fruit); Cookery (Vegetables)
Other titles: Fruit and vegetable cookery.
Notes: Includes bibliographical references (p. [123]) and index.