Managing foodservice operations
Subtitle: a systems approach for healthcare and institutions
By: John B. Knight ; Dietary Managers Association.
Contributors: Dietary Managers Association (U.S.)
Edition: 3rd ed.
Publisher: Kendall/Hunt Pub. Co.
Published: 1997
Place of publication: Dubuque, Iowa
Language: eng
Number of pages: 535
Subjects: Health facilities -- Food service -- Management.; Hospitals -- Food service -- Management.; Health facilities -- Food service -- Management -- Vocational guidance.; Hospitals -- Food service -- Management -- Vocational guidance.
Notes: Includes bibliographical references (p. 511-516) and index.