Grain products
By: Heather C. Hudak
Series: Being healthy; Being healthy (Calgary, Alta.)
Publisher: Weigl
Published: 2009
Place of publication: Calgary
Language: eng
Number of pages: 24
ISBN-13: 9781553884187; 9781553884194
Subjects: Cereal products; Juvenile literature; Grain; Cereals as food; Grain in human nutrition; Produits céréaliers; Ouvrages pour la jeunesse; Céréales; Céréales (Aliment); Céréales dans l'alimentation humaine
Description: Discusses the nutritional value of eating grain products such as bread, pasta, and rice.
Notes: Includes index.
Table of contents: title: You are what you eat; title: Getting to know grains; title: Growing grains; title: Whole grains; title: Refined grains; title: Get up and go; title: Are you being served?; title: Fitness fun; title: Time to dine; title: What have you learned?; title: Further research; title: Glossary/Index.