Shao kao lu xun shi pin da quan
Subtitle: The complete book of roasted & spiced food
By: Chen Wei bian zhu.
Edition: Di 1 ban
Series: Shi tu sheng huo zi xun ku
Publisher: Shanghai shi jie tu shu chu ban gong si
Published: 2004
Place of publication: Shanghai Shi
Language: chi
Number of pages: 286
Subjects: Roasting (Cookery); Broiling; Cookery, Chinese
Other titles: Complete book of roasted & spiced food; Complete book of roasted and spiced food