Das neue Lebensmittelhygiene-Recht
By: [Redaktion], H.D. Böhm und P. Teufel
Publisher: Mann
Published: 1997
Place of publication: Gelsenkirchen
Language: ger
Number of pages: 148
Subjects: Law and legislation; Food industry and trade; Safety regulations; Food adulteration and inspection
Notes: Includes bibliographical references and index.