effect of viticultural and oenological treatments on fruit and wine composition of Chardonnay musqué
By: by James W. Schlosser.
Publisher: Brock University, Dept. of Biological Sciences
Published: 2003
Place of publication: St. Catharines, Ont
Language: eng
Number of pages: 168
Subjects: Chardonnay (Wine); Viticulture.; Wine and wine making.