Your Right to Know
Subtitle: Genetic Engineering and the Secret Changes in Your Food
Contributors: Nell Newman (Foreword)
Edition: Har/DVD/Bk edition
Publisher: Earth Aware Editions; Insight Editions
Published: March 19, 2007
Language: eng
Format: Hardcover
Number of pages: 152
ISBN-13: 9781932771527
Subjects: Food & beverage technology; Public health & preventive medicine; Health Care Issues; Food Science; Personal Health; Health & Fitness; Consumer Health; Health/Fitness; Nutrition; Life Sciences - Genetics & Genomics; Health & Fitness / Nutrition; Environmental Science; Biotechnology; Food; Food preferences; Genetically modified foods