Byron Bay
Subtitle: a taste of the region
By: Nelly le Comte, Remy Tancred
Contributors: Tancred, Remy, author
Edition: Enriched edition.
Publisher: Tancred Holdings Pty Ltd and Nelly le Comte Photography
Published: 2015
Place of publication: Byron Bay, NSW]
Language: eng
Number of pages: 222
ISBN-13: 9780992301064
Subjects: Cooking; Australian Cooking; Cuisine australienne
Description: The Byron Bay Cookbook is a stunning 208 page book published by Remy Tancred and photographer Nelly le Comte. Byron Bay - a taste of the region is a collection of recipes and photographs from the regions finest producers, caterers, restaurants and cafes. The Byron Bay cookbook features many well known chefs from the region such as, Steven Snow from Finns, Kings cliff, Katrina Kanetani from Town in Bangalow, Sevtap in Yamba. Television chefs such as Ed Hamalgyi, Belinda Jeffery and Clayton Donovan. Fabulous local 'foodies' either well known in the area or national celebrities such as Olivia Newton-John and many many local cafe's, restaurants and food producers. We know you love visiting the restaurants to try their amazing food, so we asked all these amazing chefs to give us one of their fabulous recipes for you to take home and recreate that Byron feeling! We made sure the recipes were easy to recreate for all of us and share with our friends.
Notes: Includes index.