The bar chef
Subtitle: a modern approach to cocktails
By: Frankie Solarik with Stéphanie Verge ; photography by Leanne Neufeld ; foreword by Grant Achatz
Contributors: Verge, Stéphanie, author; Neufeld, Leanne, photography
Edition: First edition.
Published: 2013
Language: eng
Number of pages: 341
ISBN-13: 9780062396198; 9781443419031
Subjects: Cocktails; Bartending
Description: "BarChef is a cocktail lounge on Queen Street West in Toronto. Dedicated to the art and science of the cocktail, its beauty lies in the colours and details behind the bar--from apothecary jars filled with bitters and syrups to bell jars and 100-pound blocks of ice. Owner Frankie Solarik holds court in his fedora, chipping ice, talking to patrons (a mix of rockers, hipsters, business people, locals and celebrities) and enjoying his craft thoroughly.Solarik is a leading figure of the global cocktail renaissance. His book, The Bar Chef, explores the importance of engaging all the senses when creating modernist cocktails. Depth and balance--the ideas behind great wines, and great food and wine pairings--are vital to a magnificent drink. Chapters detail the elements of the set-up, the art and craft of mixology and, of course, include recipes for syrups, infusions, bitters and the cocktails themselves. A chapter for non-alcoholic drinks rounds out the book"--
Notes: Includes index.