Examen du vinaigre concentré par la gelée
By: par M. Geoffroy le cadet.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: s.n.
Published: 1700
Place of publication: [S.l
Language: fre
Number of pages: 108
Subjects: Vinegar -- Early works to 1800.
Notes: Bitting, K.G.  Gastronomic bib., p. 179-180
Detached copy of an article which was first published in quarto in Histoire de l'Académie royale des sciences, année 1729, p. 68-78.
Caption title. Running title: Memoires de l'Academie royale des sciences.
The article is dated Feb. 27, 1729. It concludes at top of p. 107.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.