The Swank low-fat diet
Subtitle: reasons, rules, and recipes
By: by Roy L. Swank. Mary Helen Pullen, Administrative Assistant; Kathleen H. Prichard, Research Associate.
Edition: [Rev. ed.]
Publisher: Willamette Publishers
Published: 1972
Place of publication: Beaverton, Ore
Language: eng
Number of pages: 245
Subjects: Cookery.; Dietary Fats.
Other titles: Low-fat diet.