Specifications For the Identity and Purity of Food Additives and Their Toxicological Evaluation
Subtitle: Some Flavouring Substances and Non-Nutrive Sweetening Agents : Eleventh Report of the Joint Fao/Who Expert Committee.
Series: Technical report series (World Health Organization) -- 383
Publisher: s.n
Published: 1968
Place of publication: S.l
Language: eng
Notes: 1