Charleston recollections and receipts
Subtitle: Rose P. Ravenel's cookbook
By: edited by Elizabeth Ravenel Harrigan.
Contributors: Harrigan, Elizabeth Ravenel.
Publisher: University of South Carolina Press
Published: 1989
Place of publication: Columbia, S.C
Language: eng
Number of pages: 91
Subjects: Ravenel family; Cookery, American -- Southern style; Cookery -- South Carolina; Charleston (S.C.) -- Social life and customs