Analyzing and Controlling Foodservice Costs
Subtitle: A Managerial and Technological Approach (5th Edition)
Edition: 5 edition
Publisher: Prentice Hall
Published: May 3, 2007
Language: eng
Format: Paperback
Number of pages: 688
ISBN-13: 9780131191129
Subjects: Hospitality industry; Technology; Hotel And Restaurant Management; Service Industries Management; Business / Economics / Finance; Textbooks; Science/Mathematics; Industries - Hospitality, Travel & Tourism; Finance; Business & Economics / Hospitality, Travel & Tourism; Food Science; Industries - Service Industries; Cost; Cost effectiveness; Food service