Royal Academy of Arts cookery book
Subtitle: a collection of recipes, illustrations and thoughts on food by present members and staff of the Royal Academy
By: researched and compiled by Constance-Anne Parker ; (recipes edited by Caroline Conran).
Contributors: Parker, Constance-Anne.; Conran, Caroline.
Publisher: Royal Academy of Arts
Published: 1981
Place of publication: London
Language: eng
Number of pages: 160