Safety evaluation of certain contaminants in food
By: prepared by the seventy-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Contributors: Food and Agriculture Organization of the United Nations; World Health Organization
Series: WHO food additives series -- 63; FAO JECFA monographs -- 8; WHO food additives series -- 63.; FAO JECFA monographs -- 8.
Publisher: Food and Agriculture Organization of the United Nations; World Health Organization
Published: 2011
Place of publication: Rome; Geneva
Language: eng
Number of pages: 791
ISBN-13: 9789241660631
Subjects: Food contamination; Congresses; Risk assessment
Notes: Includes bibliographical references.