Ingredients
By: Loukie Werle and Jill Cox
Contributors: Cox, Jill
Publisher: H.f. ullmann
Published: 2005
Place of publication: Köln
Language: eng
Number of pages: 384
ISBN-13: 9783833154973
Subjects: Grocery shopping
Notes: "This book is a revised and extended edition of 'Australian ingredients', 1987"--Title page verso.

Includes index.
Table of contents: title: Herbs, spices & seeds; title: Spreads, flavourings, baking goods & preserves; title: Oils, margarines & fats; title: Dairy & farm produce; title: Fruit, vegetables & fungi; title: Flours, grains, cereals & pasta; title: Fresh & preserved seafood; title: Fresh & processed meats; title: Poultry & game; title: Beverages; title: From around the world.