Composition of flour from the 1948 potato crop
By: R.H. Treadway ... [et al.]
Contributors: United States. Bureau of Agricultural and Industrial Chemistry
Series: AIC -- 277; AIC -- 277.
Publisher: U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry
Published: 1950
Place of publication: Philadelphia, Pa
Language: eng
Number of pages: 10
Subjects: Flour; Potatoes