Historia do capuchinho escoces
Contributors: Almeida, Christovão de; Carneiro, Diogo Gomes, 1618-1676
Publisher: Na officina de Bernardo da Costa Carvalho. Anno de 1708. A' custa de Joseph da Cruz Cardozo, mercador de livros.
Published: 1708
Place of publication: Lisboa
Language: por
Number of pages: 237
Work titles: Cappuccino scozzese
Notes: Second part of: Il cappuccino scozzese, first published in Italian, Macerata, 1644, with an abridged version of the first part, based on the translation by Diogo Gomes Carneiro.

This version of part 2, in Portuguese, by Fr. Christovão de Almeida, was first published in 1667. This version may have been based on a French translation, Le capucin Escossois. Rouen, 1662. Cf. p. [3] (1st count): "Tirada de húa relaçaõ, que se imprimio em França ...."

Title vignette.

A fictitous life of George Leslie, Capuchin friar.

Signatures: pi⁸ A-P⁸ (P7 verso and leaf P8 blank)

Cf. Moraes, R.B. de.  Bib. Brasiliana (1983 ed.), I, p. 155-156.

Silva, I.F. da.  Diccionário bib. portuguez, v. 2, p. 67.

John Carter Brown Library copy bound in contemporary vellum.

John Carter Brown Library copy acquired with the assistance of the Harper Fund.