Dietary [omega] 3 and [omega] 6 fatty acids
Subtitle: biological effects and nutritional essentiality
By: edited by Claudio Galli and Artemis P. Simopoulos.
Contributors: Galli, Claudio.; Simopoulos, Artemis P., 1933-; North Atlantic Treaty Organization. Scientific Affairs Division.
Series: NATO ASI series.; v. 171
Publisher: Plenum Press
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 452
Subjects: Omega-3 fatty acids -- Physiological effect -- Congresses.; Omega-6 fatty acids -- Physiological effect -- Congresses.; Unsaturated fatty acids in human nutrition -- Congresses.; Dietary Fats, Unsaturated -- congresses.; Fatty Acids, Unsaturated -- congresses.; Fish Oils -- congresses.
Notes: Includes bibliographies and index.
"Proceedings of a NATO Advanced Research Workshop on Dietary [Omega] 3 and [Omega] 6 Fatty Acids: Biological Effects and Nutritional Essentiality, held June 20-23, 1988, in Belgirate, Italy"--T.p. verso.
"Published in cooperation with NATO Scientific Affairs Division."