Food marketing in West Germany: developments, prospects for 1980, significance for U.S. exports
By: [by Norris T. Pritchard, W. Scott Steele, and William P. Huth.
Contributors: Steele, W. Scott, joint author.; Huth, William P., joint author.; United States. Dept. of Agriculture. Economic Research Service.; United States. Foreign Agricultural Service.
Series: Foreign agricultural economic report; no. 76
Publisher: Economic Research Service, U.S. Dept. of Agriculture
Published: 1972
Place of publication: Washington]
Language: eng
Number of pages: 50
Subjects: Food industry and trade -- Germany (West)
Notes: Bibliography: p. 46-50.
Cover title.
Prepared in cooperation with the U.S. Foreign Agricultural Service.