The effects of availability, convenience, price and prestige on the food choice of low income homemeakers
By: by Janice Anne Reaburn.
Contributors: Toronto, Ont. University.
Publisher: s.n.
Published: 1977
Place of publication: [Toronto?
Language: eng
Number of pages: 144
Subjects: Food habits; Nutrition
Notes: Thesis (M.A.) --University of Toronto.

Bibliography: leaves 139-144.