Fermented milks
By: by L.A. Rogers; rev. by W.R. Albus
Contributors: Albus, W. R.
Edition: Rev.
Series: Department bulletin / United States Department of Agriculture -- no. 319; Department bulletin (United States. Dept. of Agriculture) -- no. 319.
Publisher: U.S.D.A.
Published: 1928
Place of publication: Washington
Language: eng
Number of pages: 28
Subjects: Fermented milk; Buttermilk; Yogurt
Notes: Caption title.

Bibliography: p. 23-28.