Land, shops and kitchens
Subtitle: technology and the food chain in twentieth-century Europe
By: edited by Carmen Sarasúa, Peter Scholliers & Leen van Molle.
Contributors: Sarasúa, Carmen.; Scholliers, Peter.; Molle, Leen van, 1953-
Series: CORN publication series -- 7
Publisher: Brepols
Published: 2005
Place of publication: Turnhout
Language: eng
Number of pages: 295
ISBN-13: 9782503517803
Subjects: Food industry and trade -- Europe.; Food industry and trade -- Technological innovations -- Europe.; Agricultural innovations -- Europe.
Notes: Includes bibliographical references.