Fat science 1983
Subtitle: proceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October, 1983
By: edited by J. Holló ; associate editors, M. Keltai, M. Jeránek, D. Törley.
Contributors: Holló, János.
Series: Developments in food science ;; 11, pt. A-B; Developments in food science ;; 11.
Publisher: Elsevier; [distributor] for the U.S.A. and Canada, Elsevier Science Pub. Co.
Published: 1985
Place of publication: Amsterdam; New York; New York, N.Y., U.S.A
Language: eng
Subjects: Oils and fats -- Congresses
Notes: Includes bibliographies and indexes.