Guidelines for food fortification in Latin America and the Caribbean
Subtitle: report of a PAHO technical group meeting, Washington, D.C., 7-9 June 1971
Series: Scientific publication -- no. 240; Serie Publicaciones científicas (Madrid, Spain) -- no. 240.
Publisher: Pan American Health Organization, Pan American Sanitary Bureau, Regional Office of the World Health Organization
Published: 1972
Place of publication: Washington, D.C
Language: eng
Number of pages: 48
Subjects: Food; Congresses; Nutrition; Food additives; Food Additives; Nutrition Surveys; Nutritional Physiological Phenomena
Other titles: Food fortification in Latin America and the Caribbean.
Notes: Bibliography: p. 48.