The New York restaurant cookbook
Subtitle: recipes from the city's best chefs
By: Florence Fabricant
Edition: Rev. and updated ed.
Publisher: Rizzoli; Rizzoli International Publications, Incorporated
Published: 2009
Place of publication: New York
Language: eng
Number of pages: 287
ISBN-13: 9780847832415
Description: A respected food journalist presents recipes for the signature dishes at one hundred of the city's best restaurants, from The Four Seasons to the Cafe des Artistes, along with chef's tips, sommelier's advice, and an address directory.
Notes: Originally published: 2003.

Includes index.