The Romagnolis' Italian fish cookbook
Subtitle: a large embrace and a light touch
By: Margaret and G. Franco Romagnoli.
Contributors: Romagnoli, G. Franco.
Edition: 1st ed.
Publisher: H. Holt
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 334
Subjects: Cookery (Fish); Cookery, Italian
Notes: Includes index.