North Carolina and Old Salem Cookery
By: by Elizabeth Hedgecock Sparks (Beth Tartan)
Edition: 2nd ed.
Publisher: The Seeman Printery
Published: 1960
Place of publication: Kernersville, N.C; Durham, N.C
Language: eng
Number of pages: 269
Subjects: American Cooking; Southern style; Moravian Cooking; Cooking
Notes: Includes index.