The Book of Fondues (Book of...)
Publisher: HP Trade
Published: October 16, 1989
Language: eng
Format: Paperback
Number of pages: 120
ISBN-13: 9780895866677
Subjects: Fondue; Cooking / Wine; Cooking; Courses & Dishes - Sauces & Dressings; Methods - Garnishing; Cooking / General; Reference
First sentence: The word endue comes from the French word fondre, meaning to melt.