International Cuisine
Edition: 1 edition
Publisher: CENGAGE Delmar Learning
Published: July 22, 2008
Language: eng
Format: Paperback
Number of pages: 432
ISBN-13: 9781418049652
Subjects: Business & Economics / Hospitality, Travel & Tourism; International Cuisine; Ethnic Foods; MacVeigh; food from countries; Multicultural Cuisine; Food Science; Industries - Hospitality, Travel & Tourism; Methods - General; Business & Economics; Business / Economics / Finance; Business/Economics