Principles and practice of butter-making
By: by G. L. McKay and C. Larsen.
Contributors: Larsen, Christian, 1874-    , joint author.
Edition: 3d ed., largely rewritten; total issue, seventeen thousand.
Publisher: John Wiley & Sons, inc.; [etc., etc.]
Published: 1922
Place of publication: New York
Language: eng
Number of pages: 405
Subjects: Butter; Milk -- Analysis; Milk -- Testing