Methods of soil analysis
By: edited by C.A. Black. Pt.2, Chemical and microbiological properties.
Contributors: Black, Charles Allen.; American Society for Testing and Materials.; American Society of Agronomy.
Series: Agronomy -- no.9
Publisher: American Society of Agronomy
Published: 1965
Place of publication: Madison, Wis
Language: eng
Number of pages: 1572
Subjects: Soils -- Analysis.