Changes in fresh beef during cold storage above freezing
By: by Ralph Hoagland, Charles N. McBryde, and Wilmer C. Powick
Contributors: McBryde, C. N. (Charles Neil), 1872-; Powick, Wilmer C. (Wilmer Chrisman), 1886-
Series: Bulletin / United States Department of Agriculture -- no. 433; Bulletin of the U.S. Department of Agriculture -- no. 433.
Publisher: U.S. Dept. of Agriculture
Published: 1917
Place of publication: Washington, D.C
Language: eng
Number of pages: 100
Subjects: Beef; Storage; Meat; Preservation; Cold storage
Notes: Cover title.

Contribution from the Bureau of Animal Industry.

"Professional paper."

"References to literature": p. 100.