Norwegian brisling sardines in olive oil
By: by Gulbrand Lunde.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Norske hermetikfabrikkers landforening?
Published: 1936
Place of publication: [Stavanger? Norway
Language: eng
Subjects: Sardines -- Norway.; Sardine industry -- Norway.
Notes: Cover title.
Reprint from Tidsskrift for hermetikindustri, 1936, no. 4-5.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.