Food dehydration
By: edited by Wallace B. Van Arsdel and Michael J. Copley.
Contributors: Copley, Michael J.; Van Arsdel, Wallace B.
Publisher: Avi Publishing Company
Published: 1963
Place of publication: Westport(Conn.)
Language: eng
Number of pages: 185
Subjects: Food -- Drying.; Food -- Preservation.
Notes: Bibliographies.