HACCP concept and quality assurance in food manufacture and catering
Subtitle: the proceedings of a meeting of the Yorkshire and Humberside Branchof the Society of Food Hygiene Technology, 21st November 1985.
Contributors: Society of Food Hygiene Technology. Yorkshire and Humberside Branch.
Publisher: Society of Food Hygiene Technology
Published: 1986
Place of publication: Potters Bar
Language: eng