The One-Pan Galley Gourmet 
Subtitle: Simple Cooking on Boats
Edition: 1 edition
Publisher: International Marine/Ragged Mountain Press
Published: March 8, 2004
Language: eng
Format: Spiral-bound
Number of pages: 192
ISBN-13: 9780071423823
Subjects: General cookery; Methods - Gourmet; Cookery; Cooking / Wine; Cooking; Sailing - General; Methods - Quantity; Boating - General; Sports & Recreation / Boating; Cookery, Marine; One-dish meals
First sentence: It seems there are two approaches to eating on a small cruising boat (by "small," we mean any boat measuring from about 18 to about 40 feet).