Dairy technology
Subtitle: a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, andoleomargarine.
Contributors: White, William M. joint author.
Publisher: J. Wiley & sons; [etc., etc.]
Published: 1913
Place of publication: New York
Language: eng
Number of pages: 298
Subjects: Dairying; Milk; Dairy products