A Blessing of Bread
Subtitle: The Many Rich Traditions of Jewish Bread Baking Around the World
Publisher: Artisan
Published: November 15, 2004
Language: eng
Format: Hardcover
Number of pages: 336
ISBN-13: 9781579652104
Subjects: Cakes, baking, icing & sugarcraft; Methods - Baking; Cooking; Cooking / Wine; Regional & Ethnic - Jewish & Kosher; Courses & Dishes - Bread; COOKING / Regional & Ethnic / Jewish & Kosher; Cooking / Baking; Cookery, Jewish; Bread; Cookery, International; Jewish cookery