Food processing industry quality system guidelines
By: ASQ Food, Drug, and Cosmetic Division.
Contributors: American Society for Quality. Food, Drug, and Cosmetic Division.
Publisher: ASQ Quality Press
Published: 1998
Place of publication: Milwaukee, Wis
Language: eng
Number of pages: 156
Subjects: Food industry and trade -- Quality control.
Notes: Includes bibliographical references (p.143-149) and index.