The ultimate calorie, carb, and fat gram guide
By: Lea Ann Holzmeister.
Edition: 1st ed.
Publisher: Small Steps Press
Published: 2006
Place of publication: Alexandria
Language: eng
Number of pages: 504
Subjects: Food -- Composition -- Tables.
Genres: Tables.
Notes: Includes bibliographical references and index.
Table of contents: title: Preface; title: Acknowledgments; title: Appetizers and dips; title: Beverages; title: Bread products and baked goods; title: Candy; title: Cereals; title: Cheese and cheese products; title: Combination foods and frozen entrees; title: Desserts; title: Eggs and egg dishes; title: Ethnic foods; title: Fast foods; title: Fats, oils, and salad dressings; title: Fruits and fruit juices; title: Grains, noodles, and rice; title: Legumes; title: Meats, fish, and poultry; title: Milk and yogurt; title: Nuts, seeds, and nut/seed products; title: Sauces, condiments, and gravies; title: Snack foods; title: Soups and stews; title: Vegetables and vegetable juices; title: Vegetarian foods.