Arte de cocina, pasteleria, vizcocheria, y conserveria
By: compuesta por Francisco Martinez Montin o.
Edition: Nuevamente corrgida y enmendada.
Publisher: Liberias Paris-Valencia
Published: 1997
Place of publication: Valencia
Language: spa
Number of pages: 510
ISBN-13: 9788489725478
Subjects: Early works to 1800; Spanish Cookery
Notes: Facsimile. Originally published: Barcelona : En la imprenta de Maria Angela Marti , viuda ..., an o 1763.