The lodging and food service industry
By: Gerald W. Lattin ; contributing authors, James E. Lattin and Thomas W. Lattin.
Contributors: Lattin, James E.; Lattin, Thomas W.
Edition: 3rd ed.
Publisher: Educational Institute of the American Hotel & Motel Association
Published: 1993
Place of publication: East Lansing, Mich
Language: eng
Number of pages: 423
Subjects: Hospitality industry.; Hospitality industry -- Vocational guidance.
Notes: Includes bibliographical references and index.