Little lessons in corrective eating
By: by Eugene Christian
Edition: Rev. ed.
Publisher: Corrective Eating Society
Published: 1916
Place of publication: New York
Language: eng
Number of pages: 24
Subjects: Nutrition; Menus; Nutritionally induced diseases; Diet; Diet in disease
Notes: Includes index.

Also published under titles: Course in scientific eating, and (with minor variations in text) Little lessons in scientific eating.