The extended table of nutrient values (ETNV), 1961-1991
By: designed and developed by Margaret C. Moore and Mary Helen Goodloe ; James L. Dean, programmer ; Catherine M. Champagne, ETNV editor.
Contributors: Goodloe, Mary Helen.; Champagne, Catherine M.
Edition: 4th ed.
Publisher: International Dietary Information Foundation; Pennington Biomedical Research Center
Published: 1991
Place of publication: New Orleans, LA; Baton Rouge, LA
Language: eng
Subjects: Food -- Composition -- Tables.
Notes: Vol. 2, 4-5: dates in title are 1962-1991.
Table of contents: title: v. 1. Alcoholic beverage through biscuits; title: v. 2. Biscuits through chicken breast; title: v. 3. Chicken breast through lentils; title: v. 4. Lentils through rice; title: v. 5. Rice through yogurt.