Cookbook and eating guide
By: by Virginia L. Nichols for Southwestern Ohio Chapter, Huxley Institute for Biosocial Research
Contributors: Huxley Institute for Biosocial Research. Southwestern Ohio Chapter
Publisher: Southwestern Ohio Chapter, Huxley Institute for Biosocial Research
Published: 1975
Place of publication: Xenia, Ohio
Language: eng
Number of pages: 82
Subjects: High-protein diet; Hypoglycemia; Recipes; Diet therapy
Notes: "Cookbook and eating guide for orthomolecular treatment of Low Blood Sugar, Hyperkinesis and Learning Disabilities."--Cover.

Bibliography: p. 80.