Whey processing, functionality, and health benefits
By: editors, Charles Onwulata, Peter Huth.
Contributors: Onwulata, Charles.; Huth, Peter
Edition: 1st ed.
Publisher: Blackwell Pub.; Wiley-Interscience; Wiley-Blackwell
Published: 2008
Place of publication: Ames, Iowa
Language: eng
Number of pages: 416
ISBN-13: 9780813809038
Subjects: Whey; Whey products; Whey -- Health aspects; Dairy processing
Notes: Includes bibliographical references and index.