The sensations: their functions, processes, and mechanisms
By: translated by M. H. Pirenne and B. C. Abbott.
Publisher: Yale university press
Published: 1952
Place of publication: New Haven
Language: eng
Number of pages: 468
Subjects: Senses and sensation.; Sensation.
Work titles: Translation of Aux sources de la connaissance.
Notes: Bibliography: p. 417-456.