Injera variety from crop diversity
By: Bekelech Tola
Publisher: Falcon Printing P.L.C.
Published: 2012
Place of publication: Addis Ababa, Ethiopia
Language: eng
Number of pages: 144
ISBN-13: 9789994481149
Subjects: Sourdough bread; Ethiopian Cooking
Description: "This book represents a highly credible resource material that brings in to light the various options for preparing injera utilizing from a wide range of crop diversity that exists in Ethiopia."--Back cover.
Notes: Cover title.

Includes bibliographical references (page 142).