The A-Z encyclopedia of food controversies and the law
By: Elizabeth M. Williams and Stephanie J. Carter
Contributors: Carter, Stephanie J.
Publisher: Greenwood
Published: 2010
Place of publication: Santa Barbara, Calif
Language: eng
Number of pages: 646
ISBN-13: 9780313364488; 9780313364495
Notes: Includes bibliographical references and index.
Table of contents: title: United States v. Fior d'Italia, Inc.; title: Commack Self-Service Kosher Meats, Inc v Weiss; title: Pelman, et al. v. Mcdonald's Corporation; title: Pelman, et al. v. Mcdonald's Corporation, amended complaint; title: Pelman, et al. v. Mcdonald's Corporation; title: Arnett, et al. v. Snyder; title: North American Cold Storage Co. v. City of Chicago; title: United States v. Park; title: In the matter of McCormick & Company, Inc.; title: California Organic Products Act of 2003; title: Twenty-Eight Hour Law of 1873 as amended in 1994; title: Senate bill, introduced into the 111th Congress, amending the Food, Drug, and Cosmetic Act; title: Bill AB 1437 introduced into the California legislature dealing with shelled eggs; title: U.S. Code Sections 341 and others; title: Code of Federal Regulations regarding cheese and cheese food; title: Enabling Act of the zoning laws of the city of Boston as amended; title: Uruguay Round Agreement on agriculture; title: World Trade Organization ministerial conference decision; title: World medical assembly declaration on hunger strikers.