Veterinary aspects of meat quality
By: G.V. Petersen, P. Madié, D.K. Blackmore.
Contributors: Madié, P.; Blackmore, D. K.
Series: Publication / Veterinary Continuing Education, Massey University -- no. 138.; Publication (Massey University. Veterinary Continuing Education) -- no. 138.
Publisher: Veterinary Continuing Education, Massey University
Published: 1991
Place of publication: Palmerston North, N.Z
Language: eng
Number of pages: 258
Subjects: Meat -- Quality.; Meat industry and trade -- Safety measures.
Notes: Includes bibliographical references and index.