Food Science and food biotechnology in Developing countries
By: editors, Cristóbal Noé Aguilar ... [et al.].
Contributors: Aguilar, Cristóbal Noé.; Mexican Assoication of Food Science.; Universidad Autónoma de Coahuila.
Publisher: Asiatech Publishers Inc.
Published: 2008
Place of publication: New Delhi
Language: eng
Number of pages: 512
Notes: "An official publication of the Mexican Assoication of Food Science, A.C. "AMECA" [&] a publication financed by the Universidad Autónoma de Coahuila"--t.p. verso.

Includes bibliographical references.