Feast!
Subtitle: Canadian Native cuisine for all seasons
By: Andrew George and Robert Gairns.
Contributors: Gairns, Robert.
Publisher: Doubleday Canada Limited
Published: 1997
Place of publication: Toronto, Ont
Language: eng
Number of pages: 159
Subjects: Indian cookery.; Indians of North America -- Food -- Canada.; Cuisine indienne d'Amérique.; Indiens d'Amerique -- Alimentation -- Canada.
Notes: 4