Italian cooking in the grand tradition
By: Jo Bettoja and Anna Maria Cornetto ; with an introduction by Moira Hodgson ; with wine notes by Angelo Bettoja.
Contributors: Cornetto, Anna Maria.
Publisher: Dial Press
Published: 1982
Place of publication: New York
Language: eng
Number of pages: 304
ISBN-13: 9780385274241
Subjects: Cookery, Italian
Notes: Includes index.