Health and safety in hotels and catering.
Contributors: Hotel & Catering Training Board.
Edition: 2nd ed.
Publisher: Hotel & Catering Training Board
Published: 1986
Place of publication: London
Language: eng
Number of pages: 80
Subjects: Hotels, taverns, etc. -- Hygienic aspects -- Law and legislation -- Great Britain.; Food service -- Hygienic aspects -- Law and legislation -- Great Britain.; Hotels, taverns,etc. -- Safety regulations -- Great Britain.; Food service -- Safety regulations -- Great Britain.
Notes: Previous ed.,1984.

Includes index.

Author, Claire Nash.