micro-organisms of fermentation practically considered
By: by Alfred Jörgensen.
Edition: Ed. from the German by G. Harris Morris; rev. and annotated by the author and editor.
Publisher: F.W. Lyon
Published: 1889
Place of publication: London
Language: eng
Number of pages: 166
Subjects: Fermentation.; Yeast.
Notes: Includes index.

Translation of: Die Mikroorganismen der Gärungsindustrie.

Bibliography : p. (154)-164.