Madame Prunier's fish cookery book
By: selected, translatedand edited, with an introduction and notes, from "Les poissons, coquillages, crustaces et leur preparation culinaire"par Michel Bouzy, by Ambrose Heath ; with decorations by Mathurin Meheut.
Contributors: Heath, Ambrose.
Edition: Reset and revised edition.
Publisher: Hutchinson
Published: 1955
Place of publication: London
Language: eng
Number of pages: 310
Notes: Previous ed. 1938.