Food, Science and Society
Contributors: P.S. Belton (Contributor, Editor); T. Belton (Contributor); T. Beta (Contributor); D. Burke (Contributor); L. Frewer (Contributor); A. Murcott (Contributor); J. Reilly (Contributor); G.M. Seddon (Contributor); Teresa Belton (Editor)
Edition: 1 edition
Publisher: Springer
Published: November 11, 2002
Language: eng
Format: Hardcover
Number of pages: 193
ISBN-13: 9783540437437
Subjects: Agriculture & related industries; Food manufacturing & related industries; General; Food; Health Care Delivery; Safety; Food Sanitation; Food Science; Technology; Consumer Health; Family & General Practice; Science/Mathematics; Risk assessment; Diet / Health / Fitness; Food perception; Health & Fitness / Safety; Information; Kommunikation; Lebensmittel; Medical / Nutrition; Medical-Family & General Practice; Risiko; Food adulteration and inspecti; Food adulteration and inspection; Social aspects