La Cuisine du sacrifice en pays grec
By: Marcel Detienne et Jean-Pierre Vernant ; avec les contributions de Jean-Louis Durand, Stella Georgoudi, François Hartog et Jesper Svenbro.
Contributors: Vernant, Jean Pierre, joint author.
Series: Bibliothèque des histoires
Publisher: Gallimard
Published: 1979
Place of publication: [Paris]
Language: fre
Number of pages: 336
Subjects: Sacred meals -- Greece -- Addresses, essays, lectures.; Sacrifice -- Greece -- Addresses, essays, lectures.; Cults -- Greece -- Addresses, essays, lectures.
Description: Can you imagine what it's like to stand on top of the world's tallest building? To ride in a rocket plane? Or to witness the biggest waves on the planet? From the highest mountains to the deepest canyons, from the most powerful engines to the fastest trains, this is your ultimate guide to everything tallest buildings to coolest creatures, hottest deserts to creepiest mummies, and much more! Each amazing entry includes an awesome' rating and all the incredible details you need to picture being there yourself.
Notes: Bibliography: p. 310-323.