Canned foods
Subtitle: an introduction to their microbiology (Baumgartner)
By: by A. C. Hersom and E. D. Hulland.
Contributors: Baumgartner, J. G.; Hulland, E. D.
Edition: 5th edition (1st American edition).
Publisher: Chemical Publishing
Published: 1964
Place of publication: New York
Number of pages: 291
Subjects: Food -- Microbiology; Microbiology; Canned foods
Notes: Includes bibliographies.