Histoire de la cuisine et des restaurateurs
By: Brillat-Savarin.
Publisher: M. Billerey
Published: 1973
Place of publication: [s.l.]
Language: fre
Number of pages: 101
Subjects: Cookery -- History; Restaurants -- France -- History
Notes: From the author's Physiologie du goût.
"Limité à cent vingt cinq exemplaires sur Ingres d'arches, numérotés de l à 125." No. 75.