British charcuterie
Subtitle: traditional pork cookery from Kentish gammon to Lincolnshire chine
By: Jennie Reekie.
Publisher: Ward Lock
Published: 1988
Place of publication: London
Language: eng
Number of pages: 144
Subjects: Cookery (Pork); Cookery -- Great Britain
Notes: Includes bibliographical references (p. 143) and index.