The producer, the packer and the public
Subtitle: a statement
By: by Thomas E. Wilson, President of the Institute of American Meat Packers.
Contributors: Institute of American Meat Packers, Chicago.
Publisher: Institute of American Meat Packers
Published: 1921
Place of publication: Chicago
Language: eng
Number of pages: 50
Subjects: Meat industry and trade -- United States.
Notes: On cover: Abridged and adapted ... from the statement made by Mr. Wilson before the House Committee on Agriculture.