Wheat grain proteins.
Subtitle: Analysis of varieties by starch-gel electrophoresis.
Publisher: Bronder-Offset (Goudsesingel 260)
Published: 1969
Place of publication: Rotterdam
Language: eng
Number of pages: 71
Subjects: Wheat.; Flour -- Analysis.; Gel electrophoresis.; Plant proteins.
Notes: Bibliography: p. 65-69.
Proefschrift--Leyden.
"Stellingen": [2] p. inserted.