Food quality
By: Kostas Kapiris, editor
Edition: Ed. 2014.
Publisher: Intech
Published: 2012
Place of publication: Rijeka, Croatia
Language: eng
Number of pages: 134
ISBN-13: 9789535105602
Subjects: Quality control; Food; Food industry and trade; Food handling; Safety and measures; Quality; Standards
Notes: Includes bibliographical references.