Great whole grain breads
By: Beatrice Ojakangas.
Edition: 1st Fireside ed.
Series: A Fireside cookbook classic
Publisher: Simon & Schuster
Published: 1993
Place of publication: New York
Language: eng
Number of pages: 354
Subjects: Bread; Cookery (Cereals)
Notes: "A Fireside book."
"250 sweet-and-savory recipes for breads, muffins, bagels, croissants, pizza, popovers, and more-all made with whole grains and indisputably delicious"--Cover.
Originally published: 1st ed. New York : Dutton, c1984.
Includes index.