Cooking for flavour in colour
By: Anne Tynte & Marion Howells
Contributors: Howells, Marion
Publisher: Spring Books
Published: 1974
Place of publication: London
Language: eng
Number of pages: 320
ISBN-13: 9780600381396
Subjects: Cooking
Notes: "Each chapter first published separately in 1972 by Purnell, London, in the Purnell colour cook book series"--Title page verso.

Includes index.