Widdifield's new cook book
Subtitle: or, Practical receipts for the house-wife.  Comprising all the popular and approved methods for cooking and preparing all kinds of poultry, omelets, jellies ...
By: By Hannah Widdifield.
Publisher: T. B. Peterson
Published: 1856
Place of publication: Philadelphia
Language: eng
Number of pages: 410
Subjects: Cookery, American
Other titles: Practical receipts for the house-wife.
Notes: Publisher's advertisement: 6 p. (at end)