Cooking Wild in Kate's Kitchen
Subtitle: Fabulous Venison Dishes from Fast to Fancy (The Complete Hunter)
Publisher: Creative Publishing international
Published: September 1, 2001
Language: eng
Format: Hardcover
Number of pages: 128
ISBN-13: 9780865731592
Subjects: Food & Drink / Cookery; Cooking / Wine; Cooking; USA; Specific Ingredients - Game; Cooking / General; Regional & Ethnic - American - General; Cookery (Game); Cookery, American
First sentence: The next day was spent making a delicious venison tartare (with minced onions, chives and fresh garlic), venison on crackers (paper-thin slices of seared venison, topped with a shaving of gruyere cheese and sliver of white onion), and fondue chunks to be served with several sauces and dips.