Thailand
Series: World kitchen; World kitchen
Publisher: Murdoch Books; Lynn Lewis
Published: 2010
Place of publication: Miller Point, NSW
Language: eng
Number of pages: 255
ISBN-13: 9781741965230; 9781742661056
Subjects: Thai Cooking
Description: Invites you to sample a wide range of dishes including Yellow Chicken Curry with Peppercorns, Beef with Thai sweet Basil Leaves, Steamed fish with Preserved Plum and Won Ton Soup with Prawns, to name but a few.
Notes: Includes index.
Table of contents: title: Snacks and street food; title: Soups; title: Salads; title: Fish and shellfish; title: Meat and poultry; title: Curries; title: Stir-fries; title: Noodles and rice; title: Vegetables; title: Desserts.