Safety evaluation of certain food additives and contaminants
By: prepared by the Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Contributors: International Program on Chemical Safety; ebrary, Inc
Series: WHO food additives series -- 59
Publisher: World Health Organization, International Programme on Chemical Safety
Published: 2008
Place of publication: Geneva
Language: eng
Format: [electronic resource] /
ISBN-13: 9789241660594
Subjects: Toxicology; Congresses; Food additives; Analysis
Notes: Includes bibliographical references.