The Best Make-Ahead Recipe (The Best Recipe)
Contributors: Cook's Illustrated Magazine (Editor); John Burgoyne (Illustrator); Daniel J. Van Ackere (Photographer)
Publisher: America's Test Kitchen
Published: March 15, 2007
Language: eng
Format: Hardcover
Number of pages: 435
ISBN-13: 9781933615141
Subjects: Methods - Quick & Easy; Entertaining - General; Methods - Quantity; Cookery; Cooking; Cooking / Wine
Description: Contains over three hundred make-ahead recipes and variations from the editors of "Cook's Illustrated" magazine, including appetizers, side dishes, slow-cooker favorites, double-duty meals, stews, chilis, sauces, casseroles, oven-ready entrees, breakfast and breads, desserts, and holiday dishes, each reengineered to withstand storage, freezing, and reheating.