The behavior of free radicals during maturation and aging of wheat (Triticum spp.) and barley (Hordeum vulgare L.) seed
By: by Allen D. Knapp.
Published: 1981
Language: eng
Number of pages: 140
Subjects: Wheat -- Viability.; Barley -- Viability.
Notes: Thesis (Ph. D.)--Washington State University, 1981.

Bibliography: leaves 127-140.

WSU:Another copy on microfilm, no. 6215.

WSU:"Department of Agronomy and Soils."