Fall Flavours
Subtitle: Seasonal Recipes from Canada's Best Chefs
Publisher: Formac
Published: August 15, 2003
Language: eng
Format: Paperback
Number of pages: 128
ISBN-13: 9780887805981
Subjects: Cooking; Methods - Gourmet; Regional & Ethnic - Canadian; Seasonal; 19; 20; Cooking / Seasonal; fall flavours, cookbook, food, seasonal, gourmet, Canadian recipes; Cooking / Wine
First sentence: Fall does not appear with an abrupt change of weather; instead, it creeps upon us.