How safe is our food?
Contributors: United States. Food and Drug Administration
Series: FDA's life protection series
Publisher: Food and Drug Administration, U.S. Dept. of Health, Education, and Welfare
Published: 1967
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 11
Subjects: Food adulteration and inspection -- United States; Food contamination -- United States
Notes: Cover title