Southern Appalachian Mountain cookbook
Subtitle: rare time-tested recipes from the Blue Ridge and Great Smoky Mountains
By: edited by Ferne Shelton.
Contributors: Bissinger, Mildred Sherrod, donor.
Publisher: Hutcraft
Published: 1964
Place of publication: High Point, N.C
Language: eng
Number of pages: 32
Subjects: Cookery, American -- Southern style; Cookery -- Appalachian Region
Other titles: Southern Appalachian Mountain cookbook : over 175 old-timey Highland recipes and remedies from the Blue Ridge and Great Smoky Mountains.
Notes: 002-117984591.