The Baker's Manual
Subtitle: 150 Master Formulas for Baking
By: Joseph Amendola, Nicole Rees.
Contributors: Rees, Nicole.
Edition: 5th ed.
Publisher: J. Wiley
Published: 2003
Place of publication: New York
Language: eng
Number of pages: 323
Subjects: Baking.; Cake.; Pastry.; Desserts.
Other titles: 150 master formulas for baking; One hundred fifty master formulas for baking
Notes: Includes bibliographical references (p. 311-314) and index.