Dishes of France
Subtitle: An Insider's Tour of the Regions and Recipes
Contributors: Jean-Daniel Sudres (Photographer)
Publisher: Universe Publishing
Published: November 9, 2002
Language: eng
Format: Hardcover
Number of pages: 191
ISBN-13: 9780789308177
Subjects: General cookery; National & regional cuisine; Customs & Traditions; Cooking / Wine; Cooking; France; Regional & Ethnic - French; Cooking / French; Cooking / General; Cookery, French; French cooking