Food for your health and efficiency
Subtitle: lessons in nutrition and healthful food preparation
By: prepared by Marion W. Vollmer, with update of nutrition by Lydia M. Sonnenberg.
Contributors: Sonnenberg, Lydia.
Edition: 2nd ed., rev. and enl.
Publisher: Review and Herald Publishing Association
Published: 1983
Place of publication: Washington, D.C
Language: eng
Number of pages: 181
Subjects: Nutrition.; Vegetarian cookery.
Notes: Rev. ed. of: Food, health and efficiency. 1964.
"Originally prepared for use in home health education classes under the direction of the Health Department of the General Conference of Seventh-day Adventists."
Includes index.