Micro-organisms in foods.
By: International Commissionon Microbiological Specifications for Foods [ICMSF] of the International Union of Biological Societies.
Contributors: International Commission on Microbiological Specifications for Foods.
Publisher: Blackie
Published: 1996
Place of publication: London
Language: eng
Number of pages: 513
Subjects: Food -- Microbiology.
Other titles: Microbiological specifications of food pathogens.
Notes: Reprint of 1st edition entitled Microbiological specifications of food pathogens.