Competitiveness in the food industry
By: edited by W. Bruce Traill and Eamonn Pitts.
Contributors: Traill, Bruce.; Pitts, Eamonn.
Edition: 1st ed.
Publisher: Blackie Academic & Professional; Springer
Published: 1998
Place of publication: London; New York
Language: eng
Number of pages: 301
Subjects: Food industry and trade -- European Union countries.; Competition -- European Union countries.
Notes: Includes bibliographical references and index.