Trainer's Kit
Subtitle: A Resource for Food Safety Educators
Publisher: Prentice Hall
Published: February 17, 2004
Language: eng
Format: Ring-bound
Number of pages: 2080
ISBN-13: 9780130950383
Subjects: Food manufacturing & related industries; Public health & preventive medicine; Technology & Engineering; Business / Economics / Finance; Science/Mathematics; Industries - Hospitality, Travel & Tourism; Business & Economics / Hospitality, Travel & Tourism; Food Science