Recommended practices for the prevention of mycotoxins in food, feed and their products
By: prepared by the Food and Agriculture Organization of the United Nations in collaboration with the United Nations Environment Programme.
Contributors: United Nations. Environment Programme.
Series: FAO Food and Nutrition Paper -- 10; Food and nutrition papers -- 10.
Publisher: Food and Agriculture Organization
Published: 1979
Place of publication: Rome
Language: eng
Other titles: Prevention of mycotoxins.
Notes: Prevention of mycotoxins (cover title).