Food Science, Nutrition & Health
Edition: 6Rev Ed edition
Publisher: Edward Arnold
Published: February 1, 1995
Language: eng
Format: Hardcover
Number of pages: 416
ISBN-13: 9780340604830
Subjects: Diets & dieting; Food & Drink / Cookery; Food & beverage technology; Food Science; Designed / suitable for A & AS Level; Technology & Industrial Arts; Science/Mathematics