Six basic cooking techniques
Subtitle: culinary essentials for the home cook
By: Jennifer Clair ; photographs by Meredith Heuer
Contributors: Heuer, Meredith, photographer
Published: 2018
Language: eng
Number of pages: 112
ISBN-13: 9780998979205
Copyright date: 2018
Subjects: Cooking (Meat); Cooking (Vegetables); Technique; Cooking; Sauces
Other titles: 6 basic cooking techniques
Description: A culinary instructor details the six basic techniques needed to successfully cook at home, form learning how to handle a chef's knife to properly cooking leafy greens.
Notes: Includes index.

Issued also as an ebook.