Cookery made easy; or, the most plain and practical directions for properly preparing to cook, and for nicely and cleanly cooking and serving-up all sorts of provisions, from a single joint of meat, with vegetables, to the finest-seasoned dishes of poultry, fish and game ... The whole written entirely from practice, and combining gentility with economy
By: by a Lady
Edition: Sixteenth edition, imroved.
Publisher: Dean and Son
Published: 1861
Place of publication: London
Language: eng
Number of pages: 176
Subjects: English Cooking
Notes: Anon.

Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.