Puerto Rican cookery
By: Carmen Aboy Valldejuli.
Edition: A new approach of a rev. and enl. ed. of The art of Caribbean cookery.
Publisher: Valldejuli
Published: 1975
Place of publication: Santurce, P.R
Language: eng
Number of pages: 389
Subjects: Cookery, Puerto Rican.
Notes: Includes indexes.