From cod to callaloo
Subtitle: the story of bristol through food and wine
By: Sue Shephard
Publisher: Redcliffe
Published: 2013
Place of publication: Bristol
Language: eng
Number of pages: 180
ISBN-13: 9781908326430
Subjects: Food habits; History; Food; Social aspects; Social life and customs; Civilization; Commerce
Notes: Includes bibliographical references (pages 175-177) and index.