Barʹrasī-i jāmiʻahʹshinākhtī-i farhang-i khūrāk dar Īrān
Subtitle: dar dūrʹnamā-yi guftimān-i tawsiʻah-yi pāydār
By: taʼlīf-i, Muḥammad Riz̤ā (Farīburz) Hamzahʹī
Contributors: Dānishgāh-i Rāzī
Edition: Chāp-i 1
Series: Dānishgāh-i Rāzī -- 193. -- Jāmiʻahʹshināsī -- 4
Publisher: Intishārāt-i Dānishgāh-i Rāzī
Published: 2009
Place of publication: Kirmānshāh
Language: per
Number of pages: 288
ISBN-13: 9789649992990
Subjects: Social life and customs; Food habits; Iranian Cooking; History
Other titles: Farhang-i khūrāk dar Īrān; Investigation about culinary culture of Iran :; Dastāvard-i Sāzmān-i Dānish-i Būmī va Farhang-i Shafāhī-i Īrān-i Bākhtarī, shumārah-yi 4
Notes: "Publication of the Organization for Indigenous Knowledge and Oral Traditions of Western Iran, no. 4"--Added t.p.

Includes bibliographical references (p. [259]-269).

In Persian; summary in English.