Ice-cream and cakes
Subtitle: a new collection of standard fresh and original receipts for household and commercial use
By: by an American.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Scribner
Published: 1883
Place of publication: New York
Language: eng
Number of pages: 384
Subjects: Ice cream, ices, etc.; Cake.
Notes: Bitting, K.G.  Gastronomic bib., p. 567
Rudolph, G.A.  Kansas State Univ. receipt book, 623
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.