Output per man-hour and labor costs in food processing
By: prepared by William H. Waldorf
Series: ERS -- 4
Publisher: U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division
Published: 1961
Place of publication: Washington, D.C
Language: eng
Number of pages: 32
Subjects: Wages; Food industry and trade; Labor productivity
Notes: "Reprinted from The marketing and transportation situation, April 1961."

Includes bibliographical references.