The chef's répertoire
By: Gui Alinat
Publisher: American Technical Publishers
Published: 2010
Place of publication: Orland Park, Ill
Language: eng
Number of pages: 176
ISBN-13: 9780826942357
Subjects: American Cooking; Handbooks, manuals
Notes: Includes index.
Table of contents: title: Stocks & base sauces; title: Sauces; title: Soups; title: Appetizers; title: Eggs; title: Fish & seafood; title: Meats & poultry; title: Pasta; title: Salads; title: Sandwiches; title: Sides; title: Desserts.