Fish and meat.
Contributors: Reader's Digest Association.
Edition: 1st ed.
Series: The Reader's Digest good health cookbooks
Publisher: Reader's Digest Association; Distributed by Random House
Published: 1986
Place of publication: Pleasantville, N.Y; [New York]
Language: eng
Number of pages: 192
Subjects: Cookery (Seafood); Cookery (Meat)
Other titles: Reader's digest creative cooking.
Notes: "Based on Creative cooking"--Colophon.
Distributor's name from label on cover.
Companion volume to: Vegetables and desserts.