General, organic, and biological chemistry
By: H. Stephen Stoker
Publisher: Recording for the Blind & Dyslexic
Published: 2007
Place of publication: Princeton, N.J
Language: eng
Format: [sound recording] /
ISBN-13: 9780618606061
Subjects: Biochemistry; Organic Chemistry; Chemistry
Description: [This text is for] students in the fields of nursing, allied health, biological sciences, agricultural sciences, food sciences, and public health, who are required to take such a course. -Pref.
Notes: Originally published: Boston, MA : Houghton Mifflin, c2007. 4th ed.

Distribution is restricted to RFB&D members who have a documented print disability such as a visual impairment, learning disability or other physical disability.
Table of contents: title: General chemistry: Basic concepts about matter; Measurements in chemistry; Atomic structure and the periodic table; Chemical bonding, the lonic bond model; Chemical bonding, the covalent bond model; Chemical calculations, formula masses, moles, and chemical equations; Gases, liquids and solids; Solutions; Chemical reactions; Acids, bases and salts; Nuclear chemistry; title: Organic chemistry: Saturated hydrocarbons; Unsaturated hydrocarbons; Alcohols, phenols, and ethers; Aldehydes and ketones; Carboxylic acids, esters, and other acid derivatives; Amines and amides - Biological chemistry: Cabohydrates; Lipids; Proteins; Enzymes and vitamins; Nucleic acids; Biochemical energy production; Carbohydrate metabolism; Lipid metabolism; Protein metabolism; title: Answers to practice exercises; title: Answers to selected exercises; title: Glossary.