Japanese kitchen knives
Subtitle: essential techniques and recipes
By: Hiromitsu Nozaki with Kate Klippensteen ; photographs by Yasuo Konishi
Contributors: Klippensteen, Kate, 1963- author
Edition: 1st US edition.
Published: 2013
Language: eng
Number of pages: 158
ISBN-13: 9781568364902
Subjects: Knives; Japanese Cooking
Notes: "First edition published in Japan in 2009 by Kodansha International. First U.S. edition 2012 by Kodansha USA"--Title page verso.

Various printings.

Includes index.