Garde manger
Subtitle: the art and craft of the cold kitchen
By: The Culinary Institute of America.
Contributors: Culinary Institute of America.
Edition: 3rd ed.
Publisher: John Wiley
Published: 2007
Place of publication: Hoboken, N.J
Language: eng
ISBN-13: 9780470055908
Subjects: Cookery (Cold dishes); Quantity cookery
Notes: Includes bibliographical references and index.