Potatoes--more than mashed
Subtitle: over 100 fantastic potato recipes from all over the world
By: Sally Mansfield
Contributors: Barker, Alex
Publisher: Hermes House
Published: 2001
Place of publication: London
Language: eng
Number of pages: 128
ISBN-13: 9781843094142
Subjects: Cooking (Potatoes)
Description: Over 100 ideas for baking, boiling, roasting, steaming, frying, sauteing, microwaving and mashing potatoes. Both traditional dishes and unusual recipes celebrate the versatility of the potato, from classic soups and delicious salads to hearty main courses and unusual breads. Each recipe has clear, easy-to-follow text and helpful step-by-step photographs. Colorful photographs will tempt you to make every dish!--From publisher description.
Notes: "Previously published as part of a larger compendium, Potato"--Title page verso.

Includes index.
Table of contents: title: Soups, starters and finger foods; title: Salads and side dishes; title: Meat and poultry dishes; title: Fish dishes; title: Vegetarian dishes; title: Breads and scones.