El Manejo De Restaurantes / Restaurant Management
Subtitle: Guia Para Gerentes y Propietarios / Managment and Ownership Guide
Publisher: Limusa
Published: June 30, 1999
Language: spa
Format: Paperback
Number of pages: 220
ISBN-13: 9789681852108
Subjects: General; Industrial Management; Industries - Hospitality, Travel & Tourism; Hotel And Restaurant Management; Business & Economics; Travel - General; Spanish: Adult Nonfiction