Evaluasi kualitas fisik mikrobiologi dan kimiawi daging sapi Bali jantan umur 1-1,5 tahun dengan perbedaan jenis ransum
Subtitle: laporan penelitian
By: oleh Martini Hartawan, Ida Ayu Okarini.
Publisher: Fakultas Peternakan, Universitas Udayana
Published: 1998
Place of publication: [Denpasar]
Language: ind
Number of pages: 41
Description: Analysis on the quality of meat of beef cattle in Bali; research report.
Notes: In Indonesian, with summary in English.
Includes bibliographical references (leaves 39-41).
"Januari 1998."