Food values of portions commonly used
Subtitle: Bowes and Church
Contributors: Church, Charles Frederick, 1902-; Church, Helen Nichols
Edition: 11th ed. rev. / by Charles Frederick Church and Helen Nichols Church
Publisher: Lippincott
Published: 1970
Place of publication: Philadelphia, Pa
Language: eng
Number of pages: 180
Subjects: Food -- Composition -- Tables; Nutrition -- Tables
Notes: First published, 1937, under title: Food values of portions commonly served

Includes index

Bibliography: p. 174