Foods from the Founding Fathers
Subtitle: recipes from five Colonial seaports
By: Helen Newbury Burke ; ill. by Nadia Samoiloff Reynolds.
Edition: 1st ed.
Series: An Exposition-banner book
Publisher: Exposition Press
Published: 1978
Place of publication: Hicksville, N.Y
Language: eng
Number of pages: 349
Subjects: Cookery -- Atlantic States -- History
Notes: Includes indexes.