Chocolate
Subtitle: cooking with the world's best ingredient
By: Christine McFadden and Christine France.
Contributors: France, Christine.
Edition: [Updated ed.]
Publisher: Hermes House; Ultimate Editions
Published: 2003
Place of publication: London
Language: eng
Number of pages: 256
Other titles: The ultimate encyclopedia of chocolate.
Notes: Originally published 1997.

Also published as 'The ultimate encyclopedia of chocolate'.