Compendium of Methods for the Microbiological Examination of Foods
Contributors: Don F. Splittstoesser (Editor)
Edition: 3RD edition
Publisher: American Public Health Association
Published: June 1992
Language: eng
Format: Hardcover
Number of pages: 1264
ISBN-13: 9780875531731
Subjects: Food Science; Food Sanitation; Technology & Industrial Arts; Science/Mathematics