The Horsford cook book
Subtitle: containing practical recipes for making superior biscuit, rolls, muffins, waffles, short cake, griddle or pan cakes, pies, cake, puddings, and many other useful recipes
Publisher: Rumford Chemical Works
Published: 1877
Place of publication: Providence
Language: eng
Number of pages: 32
Subjects: Baking powder; Baking
Notes: Issued as promotional material by the Rumford Chemical Works.