HACCP
Subtitle: hazard analysis and critical control point training curriculum
By: developed by the Seafood HACCP Alliance for Education and Training.
Contributors: Seafood HACCP Alliance for Training and Education.; Florida Sea Grant College Program.
Edition: 4th ed.
Series: Publication SGR -- 120.; Report (Florida Sea Grant College) -- no. 120.
Publisher: Sea Grant Florida
Published: 2001
Place of publication: Gainesville, Fla
Language: eng
Number of pages: 278
Subjects: Seafood industry -- Quality control.; Seafood industry -- Safety regulations -- United States.; Seafood industry -- Employees -- Training of.; Fishery processing industries -- Quality control.; Fishery processing industries -- Safety regulations -- United States.; Fishery processing industries -- Employees -- Training of.; Seafood poisoning -- Prevention.
Other titles: Hazard analysis and critical control point training curriculum.
Notes: "November 2001."

Includes bibliographical references.