Nutritive evaluation of warm-season grasses in Connecticut
By: by R.W. Taylor and D.W. Allinson.
Contributors: Allinson, D. W.; Storrs Agricultural Experiment Station.
Series: Research report (Storrs Agricultural Experiment Station) -- 70
Publisher: Storrs Agricultural Experiment Station, College of Agriculture and Natural Resources, the University of Connectuicut
Published: 1981
Place of publication: Storrs, Conn
Language: eng
Number of pages: 31
Subjects: Grasses -- Connecticut.
Notes: Bibliography: p. 28-31.