Indian vegetarian
Subtitle: all the traditions, techniques and ingredients, including more than 150 authentic vegetarian dishes shown step-by-step in 950 photographs
By: Mridula Baljekar
Publisher: Hermes House
Published: 2014
Place of publication: England]
Language: eng
Number of pages: 256
ISBN-13: 9781435152847
Copyright date: 2014
Subjects: Indic Cooking; Vegetarian cooking
Notes: Includes index.
Table of contents: title: Soups, appetizers and snacks; title: Main dishes; title: Rice dishes; title: Side dishes; title: Bread; title: Drinks, desserts and sweetmeats.