Principles of dairy chemistry
By: Robert Jenness, Stuart Patton.
Contributors: Patton, Stuart, joint author.
Publisher: R. E. Krieger Pub. Co.
Published: 1976
Place of publication: Huntington, N.Y
Language: eng
Number of pages: 446
Subjects: Milk -- Composition
Other titles: Dairy chemistry.
Notes: Includes bibliographies and index.
Reprint of the ed. published by Wiley, New York.