Il ricettario Savelli-Pratilli
Subtitle: un manoscritto senese del Settecento di farmacopea, gastronomia e tecnica artistica
By: a cura di Antonio P. Torresi.
Contributors: Torresi, Antonio P., 1951-
Publisher: Liberty house
Published: 2001
Place of publication: Ferrara
Language: ita
Number of pages: 77
Subjects: Materia medica, Vegetable -- History.; Cookery, Italian -- History.; History of Medicine, 18th Cent. -- Italy.; Phytotherapy -- history -- Italy.; Cookery -- history -- Italy.
Notes: Transcription of the orig. ms. publ. for the first time.

Includes bibliographical references.