Mealtime manual for people with disabilities and the aging
By: Judith Lannefeld Klinger ; with the Howard A. Rusk Institute of Rehabilitation Medicine, New York University Medical Center ; foreword by Mathew H.M. Lee.
Contributors: Howard A. Rusk Institute of Rehabilitation Medicine.
Publisher: Slack
Published: 1997
Place of publication: Thorofare, NJ, USA
Language: eng
Number of pages: 232
Subjects: Cookery for people with disabilities; Cookery; Disabled; Aged; Cooking and Eating Utensils
Notes: Includes bibliographical references and index.