Bacteriophages in dairy processing
By: Andrea del Luján Quiberoni and Jorge Alberto Reinheimer, editors
Series: Advances in food safety and food microbiology
Publisher: Nova Science Publishers, Inc.
Published: 2012
Place of publication: Hauppauge, N.Y
Language: eng
Number of pages: 307
ISBN-13: 9781613245170
Subjects: Dairy Products; Bacteriophages; Dairy microbiology; Microbiology; Dairying
Notes: Includes bibliographical references and index.
Table of contents: title: Phages of lactic acid bacteria : discovery and classification / Hans Wolfgang Ackermann; title: Bacteriophage adaptation, with particular attention to issues of phage host range / Benjamin K. Chan and Stephen T. Abedon; title: Bacteriophages in dairy plants / Viviana Suarez, Jorge Reinheimer, and Andrea Quiberoni; title: Ecological aspects of phage contamination in natural whey and milk starters / Domenico Carminati, Miriam Zago, and Giorgio Giraffa; title: Infective cycle of dairy bacteriophages / Daniela Guglielmotti, Diego Mercanti, and Mariangeles Briggiler Marco; title: Lysogeny in probiotic lactobacilli / Maria Lujan Capra and Diego Mercanti; title: Phage resistance in lactic acid bacteria / Genevieve Rousseau, Helene Deveau and Sylvain Moineau; title: Biocides for dairy bacteriophage inactivation / Viviana Suarez and Daniela Guglielmotti; title: Thermal resistance of bacteriophages in the dairy industry / Zeynep Atamer ... [et al.]; title: Non-thermal technologies : pulsed electric field, high hydrostatic pressure and high pressure homogenization. Application on virus inactivation / Maria Lujan Capra ... [et al.]; title: Detection and quantification of dairy bacteriophages / Ana Binetti; title: Plasmid transduction and site-specific systems derived from lactic acid bacteria phages / Maria J. Olaya Passarell ... [et al.]; title: Bacteriophages as biocontrol agents in dairy processing / Pilar Garcia ... [et al.].