Feasts of a militant gastronome
By: by Robert Courtine. Translated by June Guicharnaud. Recipes translated by Madeleine Kamman
Publisher: W. Morrow
Published: 1974
Place of publication: New York
Language: eng; fre
Number of pages: 282
Subjects: Cookery, French
Work titles: Mes repas les plus étonnants
Notes: Translation of Mes repas les plus étonnants.