The French Laundry Cookbook
Contributors: Susie Heller (Contributor, Photographer); Deborah Jones (Photographer)
Edition: 2 edition
Publisher: Artisan
Published: November 1, 1999
Language: eng
Format: Hardcover
Number of pages: 336
ISBN-13: 9781579651268
Subjects: Cookery dishes & courses; Regional & Ethnic - American - California Style; Cooking / Wine; Cooking; France; Regional & Ethnic - French; COOKING / Methods / Gourmet; Cooking / American / California Style; Cookery, French; French Laundry (Restaurant); French cooking
Description: "Thomas Keller, chef/proprietor of the French Laundry in the Napa Valley is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses."--BOOK JACKET. "From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monte to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and photography, one of America's great restaurants, its great chef, and the food that makes both unique."--Jacket.