Fruit recipes
Subtitle: a manual of the food values of fruits and nine hundred different ways of using them
By: by Riley M. Fletcher Berry
Publisher: Doubleday, Page
Published: 1907
Place of publication: New York
Language: eng
Number of pages: 341
Subjects: Cooking; Fruit
Notes: Includes index.

Microfilm. Chicago : University of Chicago Library, 1993. 1 microfilm reel ; 35 mm. (MN 01742.6). No. 6 on a reel of 6 titles.