The delectable past
Subtitle: the joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton: the menus, the manners, and the most delectable recipes of the past, masterfully re-created for cooking and enjoying today.
Publisher: Simon and Schuster
Published: 1964
Place of publication: [New York]
Language: eng
Number of pages: 254
Subjects: Cookery -- History; Cookery, International
Notes: Bibliography: p. 232-240.