Product development guide for the food industry
By: T.C. Hutton
Contributors: Campden & Chorleywood Food Research Association
Edition: 2nd ed.
Series: Guideline -- no. 8; Guideline -- no. 8.
Publisher: Campden & Chorleywood Food Research Association
Published: 2007
Place of publication: Chipping Campden
Language: eng
Number of pages: 109
ISBN-13: 9780905942940
Subjects: Food industry and trade; New products
Notes: Includes bibliographical references.