Low cost food for health
By: prepared by Blanche F. Dimond, nutrition supervisor, together with the nutritionists of the Community health association, Boston, Massachusetts; sketch by Katharine Higgins Ryder.
Contributors: Dimond, Blanche F.
Publisher: Nutrition service, Community health association]
Published: 1937
Place of publication: [Boston
Language: eng
Number of pages: 75
Subjects: Cookery, American; Diet