飮食
By: Endō Motoo, Taniguchi Utako cho
Edition: Shohan.
Series: Nihon shi shōhyakka -- 16
Publisher: Kondō Shuppansha
Published: 1983
Place of publication: Tōkyō
Language: jpn
Number of pages: 315
Subjects: Diet; History; Japanese Cooking; Food
Other titles: Inshoku
Notes: Includes index.

Bibliography: p. 313-315.