Campbell's great American cookbook.
Contributors: Cronin, Betty.; Campbell Soup Company.
Edition: 1st ed.
Publisher: Random House
Published: 1984
Place of publication: New York
Language: eng
Number of pages: 340
Subjects: Cookery, American
Other titles: Great American cookbook.
Description: "A culinary treasury of more than 500 best-loved recipes from Colonial times to the present."
Notes: Includes index.