Quality in the food analysis laboratory
By: Roger Wood, Anders Nilsson, Harriet Wallin.
Contributors: Nilsson, Anders.; Wallin, Harriet.; Royal Society of Chemistry (Great Britain). Information Services.
Series: RSC food analysis monographs
Publisher: The Royal Society of Chemistry Information Services
Published: 1998
Place of publication: Cambridge
Language: eng
Number of pages: 312
Subjects: Food -- Analysis -- Quality control
Notes: Includes bibliographical references and index.