Toute la cuisine
By: par Nicole Bordas
Contributors: Gault, Henri, 1929-2000; Millau, Christian; Sontheimer Foundation
Publisher: Tchou; Princesse
Published: 1979
Place of publication: Paris
Language: fre
Translated from: ita
Number of pages: 445
Subjects: Cooking; International cooking
Other titles: Gault & Millau présentent toute la cuisine
Notes: At head of title: Gault & Millau présentent.

Includes index.

Originally published: Milano : Fabbri Editori, c1977.