The cook's oracle
Subtitle: containing receipts for plain cookery on the most economical plan for private families, also, the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences : the quantity of each article is accurately stated by weight and measure, the whole being the result of actual experiments instituted in the kitchen of a physician
Edition: From the last London ed., which is almost entirely re-written ; with an appendix, by the American publishers, marketing tables, etc.
Publisher: Munroe and Francis
Published: 1822
Place of publication: Boston
Language: eng
Number of pages: 380
Subjects: English Cooking
Notes: First published 1817 with title: Apicius redevivus; or, The cook's oracle.