Fondue (Quick & Easy Series) (Quick & Easy (Silverback))
Edition: 1st edition
Publisher: Silverback Books
Published: October 2000
Language: eng
Format: Paperback
Number of pages: 64
ISBN-13: 9781930603400
Subjects: General; Courses & Dishes - Side Items; Cooking / Wine; Cooking; Courses & Dishes - Sauces & Dressings; Health; Cooking / Courses & Dishes / Sauces & Dressings; Cooking/Courses & Dishes - General; Fondue
First sentence: When served authentically, cheese fondue is placed on the table in a ceramic or earthenware pot, called a caquelon in Switzerland.