Proceedings of the First ASEAN Workshop on Food Composition
By: editors, Roestamsjah, Tenri A. Karossi, Soefjan Tsauri.
Edition: 1st ed.
Publisher: ASEAN Committee on Science and Technology, ASEAN Sub-Committee on Protein, Food Habits Research, and Development
Published: 1991
Place of publication: [Jakarta, Indonesia]
Language: eng
Format: Microform
Number of pages: 187
Notes: Microfiche. Jakarta : Library of Congress Office ; Washington, D.C. : Library of Congress Photoduplication Service, 1991. 3 microfiches ; 11 x 15 cm.