The action of ultraviolet light on certain bacteria in relation to specific absorption by amino acids
By: by Franklin I. Harris and Hubbard S. Hoyt. 
Contributors: Hoyt, Hubbard Spencer, 1895-
Series: University of California Publications in Pathology -- vol .2, no. 21 ; University of California publications in pathology -- vol .2, no. 21.
Publisher: University of California Press
Published: 1919
Place of publication: Berkeley
Language: eng
Number of pages: 250
Subjects: Biochemistry; Bacteriology; Spectrum, Ultra-violet -- Physiological effect