Requirements for food establishments in Nebraska.
Contributors: Nebraska. Bureau of Dairies and Foods.; United States. Food and Drug Administration.; United States. Public Health Service.
Publisher: Nebraska Dept. of Agriculture, Bureau of Dairies and Foods
Published: 2003
Place of publication: Lincoln, Neb
Language: eng
Number of pages: 97
Subjects: Food service -- Sanitation -- Law and legislation -- Nebraska.; Food law and legislation -- Nebraska.
Other titles: Nebraska food code; Nebraska pure food act.
Notes: Issued to depository libraries on microfiche.
"Including the Food Code as adopted by reference pursuant to Nebraska Revised Statutes, section 81-2,257.01 and selected sections of the Nebraska Pure Food Act, Nebraska Revised Statutes, section 81-2,239 et. seq."
"The Food Code is taken from the 2001 Recommendations of the United States Public Health Service, Food and Drug Administration. The Code sections are designated by the numbers 1-101.10 to 8-501.40. The sections taken from the Pure Food Act are designated by the numbers 81-2,272.02 to 81-2,288.01."
"Revised April, 2003."