Longfellow's Wayside Inn cookbook
Subtitle: traditional and contemporary recipes
By: compiled by Robert E. Stanley, chef, and the staff of the Inn ; with herbal recipes by the caretakers of the Inn's herb garden ; edited by Carole J. Maconi ; color photographs by Aileen C. Maconi ; art work by Bamford Sawler.
Contributors: Stanley, Robert E.; Maconi, Carole J.
Publisher: Yankee Colour Corp.
Published: 1983
Place of publication: Southborough, Mass
Language: eng
Number of pages: 61
Subjects: Wayside Inn (Sudbury, Mass.); Cookery -- Massachusetts; Cookery, American; Sudbury (Mass.) -- History
Notes: Includes index.