Superfoods
Subtitle: Genetic Modification of Foods (Science at the Edge)
Publisher: Heinemann
Published: May 2002
Language: eng
Format: Library binding
Number of pages: 64
ISBN-13: 9781588107022
Subjects: Juvenile literature; Genetically modified foods; Children: Young Adult (Gr. 7-9); Juvenile Nonfiction; Children's 9-12 - Science; Children's Books/Ages 9-12 Science; Science & Nature - Biology; General; Biotechnology; Food