Recommendations for chilled storage of perishable produce =
Subtitle: Conditions recommandées pour la conservation des produits périssables à l'état réfrigéré.
Contributors: International Institute of Refrigeration.
Edition: 2000 ed.
Publisher: International Institute of Refrigeration
Published: 2000
Place of publication: Paris
Language: eng
Subjects: Farm produce -- Storage.; Cold storage.
Other titles: Conditions recommandées pour la conservation des produits périssables à l'état réfrigéré