The Cooking Medium: Oxford Symposium on Food & Cookery 1986 
Subtitle: Proceedings (Proceedings of the Oxford Symposium on Food & Cookery)
Publisher: Portland Pub
Published: January 1987
Language: eng
Format: Paperback
Number of pages: 120
ISBN-13: 9780907325369
Subjects: Food & Drink / Cookery; Food & beverage technology