Comidas del Ecuador
Subtitle: recetas tradicionales para gente de hoy
By: Michelle O. Fried ; prólogo, Plutarco Naranjo.
Publisher: Andean Press
Published: 2010
Place of publication: Quito, Ecuador
Language: spa
Format: Paperback
Number of pages: 215
Subjects: Cookery, Ecuadorian.; Cocina ecuatoriana.
Notes: Includes index.