Chef Express
Subtitle: Italian Cooking (Chef Express)
Publisher: Trident Press International
Published: November 2003
Language: eng
Format: Paperback
Number of pages: 64
ISBN-13: 9781582796611
Subjects: Cookery, Italian; Courses & Dishes - General; Regional & Ethnic - Italian; Cooking
First sentence: The flavors of Italy came into the spotlight of international cuisine when the Mediterranean diet was widespread.