A guide for precosting food for school food service
By: prepared by Consumer and Food Economics Institute, Human Nutrition Center, Science and Education Administration, U.S. Department of Agriculture, for Nutrition and Technical Services Division, Food and Nutrition Service, U.S. Department of Agriculture.
Contributors: United States. Food and Nutrition Service. Nutrition and Technical Services Division.
Edition: [Slightly rev. July 1979.]
Series: Program aid ; no. 1185; Program aid (United States. Dept. of Agriculture) -- no. 1185.
Publisher: Dept. of Agriculture, Food and Nutrition Service, [Nutrition and Technical Services Division] : for sale by the Supt. of Docs., U. S. Govt. Print. Off.
Published: 1979
Place of publication: [Washington]
Language: eng
Number of pages: 39
Subjects: Food prices -- United States.; School lunchrooms, cafeterias, etc.
Notes: Cover title.

Tables.