Food values of portions commonly used.
By: First edition compiled by Anna dePlanter Bowes ... and Charles F. Church. Second edition completely rewritten and enlarged. Third edition revised by senior author.
Contributors: Church, Charles Frederick, 1902- joint comp.
Edition: 3d ed.
Publisher: Anna dePlanter Bowes
Published: 1940
Place of publication: Philadelphia
Language: eng
Number of pages: 31
Subjects: Food.
Notes: Includes bibliographies.
Reproduced from type-written copy.
Published, 1937, under title: Food values of portions commonly served.