The new Ukrainian cookbook
Subtitle: a blend of tradition and innovation
By: Annette Ogrodnik Corona ; Illustrations by Laurette Kovary
Publisher: Hippocrene Books
Published: 2012
Place of publication: New York
Language: eng
Number of pages: 270
ISBN-13: 9780781812870
Subjects: Ukrainian Cooking
Notes: Includes index.
Table of contents: title: Ukrainians and their food; title: Ukraine at a glance; title: A brief culinary history of Ukraine; title: A collection of soul nourishing recipes; title: A blend of tradition and innovation; title: Appetizers; title: Borshch and soups; title: Salads, pickles and preserves; title: Sauces, vegetables and grains; title: Meats and poultry; title: Fish and game; title: Breads, buns and rolls; title: Dumplings, noodles, and griddlecakes; title: Omelets and other egg dishes; title: Desserts; title: Beverages and libations; title: Descriptive essay: holiday specialties of Easter and Christmas Eve.