The Problem of Dark Cutting in Beef (Current Topics in Veterinary Medicine)
Contributors: D.E. Hood (Editor); P.V. Tarrant (Editor)
Edition: 1 edition
Publisher: Springer
Published: March 30, 2007
Language: eng
Format: Hardcover
Number of pages: 515
ISBN-13: 9789024725229
Subjects: Animal physiology; Science/Mathematics; Effect of stress on; Technology & Industrial Arts; Beef Cattle Production; Meat Products; Technology; Quality; Muscles; Food Science; Agriculture - Animal Husbandry; Technology / Food Industry & Science; Beef; Beef cattle; Congresses