When bakers cook
Subtitle: over 175 recipes from breakfast to dessert : simply fabulous food for family and friends
By: Marcy Goldman
Edition: First edition.
Publisher: River Heart Press
Published: 2013
Place of publication: Montreal, Canada
Language: eng
Number of pages: 250
ISBN-13: 9780986572401; 9780986572487
Copyright date: 2013
Subjects: Cooking
Description: Goldman shares a veritable treasure chest of her personal blue-ribbon recipes. Generously stocked with recipe chapters, bursting with a vibrant mix of American comfort foods with a world beat twist, this is the quintessential contemporary cookbook.
Notes: Includes index.
Table of contents: title: Good morning! breakfast and brunch served all day; title: Starter up! appetizers; title: Soup's on! hot stuff coming through; title: Salad days, best of the green stuff; title: Cry fowl: chicken and turkey; title: It's beef! it's what's for dinner; title: Catch of the day, fish and seafood; title: The bistro Italiano, pasta and pizza; title: Great sides, vegetables and vegetarian; title: Sweets for the sweets, desserts or sweet finales; title: Baker's bonus, or, A little decadence.