The Cassell food dictionary
By: Sonia Allison.
Publisher: Cassell; Distributed by Sterling Pub. Co.; Orion Publishing Group, Limited
Published: 1990
Place of publication: London, England; New York, N.Y
Language: eng
Number of pages: 480
Subjects: Food -- Dictionaries; Cookery -- Dictionaries
Notes: Distributor from label on t.p.
Includes index.