How to make up to $38 per hour delivering pizza
Subtitle: an experienced driver reveals-- the best kept secret of the restaurant industry!
By: Dave Shelson
Edition: 1st ed.
Publisher: Double Crust Pub.
Published: 2004
Place of publication: Elkhorn, Wis
Language: eng
Number of pages: 108
Subjects: Food service; Vocational guidance; Pizza industry; Delivery of goods
Notes: Includes index.