German national cookery for American kitchens
Subtitle: a practical book of the art of cooking as performed in Germany
By: by Henriette Davidis ; comp. and adapted for the United States, according to the 35th German original
Edition: 3d American augmented and illustrated ed.
Publisher: C.N. Caspar
Published: 1904
Place of publication: Milwaukee, Wis
Language: eng; ger
Number of pages: 563
Subjects: Cookery, German
Other titles: Practical cook book.; Davidis cook book.
Work titles: Praktisches Kochbuch
Notes: Cover title: Practical cook book.

Spine title: Davidis cook book.

Translation of Praktisches Kochbuch.

1st American ed. published (1896) under title: Henriette Davidis' Practical cook book.