Organic kitchen
Subtitle: making the most of fresh and seasonal produce
By: Ysanne Spevack
Publisher: Metro Books
Published: 2008
Place of publication: New York
Language: eng
Number of pages: 256
ISBN-13: 9781435104563
Subjects: Cooking (Natural foods); Natural foods
Description: Over 140 irresistible recipes that make the most of seasonal cooking, with soups and salads, tempting main courses and superb desserts.... From back cover.
Notes: Includes index.