The Essential Cook Book
Subtitle: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food
Edition: New edition
Publisher: Stewart, Tabori, & Chang
Published: September 1997
Language: eng
Format: Hardcover
Number of pages: 432
ISBN-13: 9781556706028
Subjects: Cooking; Cooking / Wine; General; General cookery; Cookery