Food biopreservatives of microbial origin
By: [editors], Bibek Ray, Mark Daeschel.
Contributors: Ray, Bibek.; Daeschel, Mark.
Publisher: CRC Press
Published: 1992
Place of publication: Boca Raton
Language: eng; ger
Number of pages: 386
Subjects: Food -- Microbiology.; Food -- Preservation.
Notes: Includes bibliographical references and index.