Federal regulation of the food industry
By: George M. Burditt, chairman.
Contributors: Burditt, George M.; Practising Law Institute.
Series: Commercial law and practice course handbook series ;; no. 117
Publisher: Practising Law Institute
Published: 1974
Place of publication: New York
Language: eng
Number of pages: 392
Subjects: Food law and legislation -- United States.
Notes: Bibliography: p. 137.
"Prepared for distribution at the Federal Regulation of the Food Industry Workshop, September 1974."
"A4-2032."