Flavored Butters
Subtitle: Nuts, Dairy, Herbs, Fruit
Publisher: Ten Speed Press
Published: August 15, 2005
Language: eng
Format: Paperback
Number of pages: 106
ISBN-13: 9781580086943
Subjects: Cookery by ingredient; Specific Ingredients - General; Cookery; Cooking / Wine; Cooking; Cookery (Butter); Specific Ingredients - Dairy; Butter
First sentence: This recipe uses a French cooking method called confit, in which the food is covered with a layer of fat and simmered over very low heat until cooked through.