The Pastry Chef's Companion
Subtitle: A Comprehensive Resource Guide for the Baking and Pastry Professional
Publisher: Wiley
Published: March 7, 2008
Language: eng
Format: Paperback
Number of pages: 384
ISBN-13: 9780470009550
Subjects: Hotel & catering trades; Methods - Baking; Cooking / Baking; Cooking; Cooking / Wine; Baking; Cookery; Encyclopedias; Pastry