Food flavourings
By: edited by P.R. Ashurst.
Contributors: Ashurst, P. R.
Publisher: Blackie; AVI
Published: 1991
Place of publication: Glasgow; New York
Language: eng
Number of pages: 310
Subjects: Flavoring essences.
Other titles: Food flavorings.
Notes: Includes bibliographical references (p. [293]-301) and index.
Spine title: Food flavorings.