Modern cookery, in all its branches
Subtitle: reduced to a system of easy practice, for the use of private families ...
By: By Eliza Acton
Contributors: University of Leeds. Library
Publisher: Longman, Brown, Green, and Longmans
Published: 1845
Place of publication: London
Language: eng
Number of pages: 683
Subjects: Cooking
Notes: Publisher's advertisement: pp. [2-5], 32 at end.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.