Gunter's modern confectioner
Subtitle: a practical guide to the latest and most improved methods for making the various kinds of confectionery ...
By: by William Jeanes.
Contributors: Gunter and Co. Ltd.
Edition: New ed.
Publisher: John Camden Hotten
Published: 1862
Place of publication: London
Language: eng
Notes: Jeanes was Chief Confectioner at Gunter and Co. Ltd, Berkeley Square.

1st ed. published 1861.

Includes index.