Food Microbiology
Edition: 2 edition
Publisher: Royal Society of Chemistry
Published: May 25, 2000
Language: eng
Format: Paperback
Number of pages: 479
ISBN-13: 9780854046119
Subjects: Food & beverage technology; Microbiology (non-medical); Science; Food Microbiology; Food Sanitation; Technology; Science/Mathematics; Health & Fitness; Food Science; Life Sciences - Biology - Microbiology; Science / Biology; Health Care Issues