Erlaubt-verboten in Gastronomie und Gemeinschaftsverpflegung 2010/2011
By: Lutz Bertling
Edition: 12. Aufl.
Publisher: Behr
Published: 2011
Place of publication: Hamburg
Language: ger
Number of pages: 372
ISBN-13: 9783899477658
Subjects: Food service; Safety regulations; Popular works; Food law and legislation
Notes: Includes bibliographical references (p. 363) and index.