A study of thermophilic bacteria in pasteurized milk
By: by John Joseph Clarke and Joseph Mary Dougherty, O.S.A.
Contributors: Dougherty, Joseph Mary, 1896-
Published: 1926
Place of publication: Washington, D. C
Language: eng
Number of pages: 56
Subjects: Thermophilic bacteria.; Milk -- Pasteurization.
Notes: Vitae.

Thesis (Ph.D.)--Catholic University of America, 1926.

Bibliography: p. 44-46.