Chocolate
Subtitle: easy recipes from truffles to bakes
By: Molly Bakes ; photography by Georgia Glynn Smith
Contributors: Smith, Georgia Glynn, photographer
Published: 2014
Language: eng
Number of pages: 190
ISBN-13: 9780224098601
Copyright date: 2014
Subjects: Cooking (Chocolate); Food and drink
Description: Chocolate is a magical ingredient. Everyone loves eating it. And if you can cook with it, your baking will rise to a whole new level. But - here's an untold secret - cooking with chocolate can be incredibly easy. Here Molly Bakes shares with us 50 of her favourite recipes for chocolate treats that are stylish, playful and totally delicious. They include: techniques (like Chocolate Cups); filled chocolates (like Salted Caramel); iconic choc bars (like Homemade Snickers); classic chocolatey bakes (like the Ultimate Chocolate Cake); no bake treats (like Rocky Road); and seasonal treats (like Fondant-filled Easter Eggs).
Notes: Includes index.