The Best kitchen quick tips
Subtitle: 543 tricks, techniques, and shortcuts for the curious cook
By: by the editors of Cook's illustrated ; illustrations by John Burgoyne.
Edition: 1st ed.
Publisher: Boston Common Press
Published: 2003
Place of publication: Brookline, Mass
Language: eng
Number of pages: 403
Subjects: Cookery -- Miscellanea; Kitchen utensils
Genres: Miscellanea.
Other titles: American classics; Cook's illustrated.
Notes: Includes index.