Storage Processing and Nutritional Quality of Fruits and Vegetables
Subtitle: Processed Fruits and Vegetables
Edition: 2nd edition
Publisher: Crc Pr I Llc
Published: November 1990
Language: eng
Format: Hardcover
Number of pages: 600
ISBN-13: 9780849356247
Subjects: Vegetables; Fruit Processing; Vegetable Processing; Science/Mathematics; Agriculture & Farming; Food & beverage technology; Processing; Fruit; Storage