The new basic cook book
By: by Marjorie Heseltine and Ula M. Dow. A completely rev. and enl. ed. with a photographic suppl.
Contributors: Dow, Ula May, joint author.
Publisher: Houghton, Mifflin
Published: 1957
Place of publication: Boston
Language: eng
Number of pages: 718
Subjects: Cookery, American
Other titles: Basic cook book.
Notes: First published in 1963 under title: Good cooking made easy and economical.