Nutrient composition of foods
By: Mary B. Grosvenor, Lori A. Smolin
Contributors: Smolin, Lori A.
Publisher: John Wiley & Sons Inc
Published: 2010
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 109
ISBN-13: 9780470555019
Subjects: Nutrition; Food; Composition
Notes: "Data provided by Axxya Systems, Nutritionist Pro Knowledge Base.

"A concise nutritional reference"--P. [4] of cover.

To accompany Visualizing nutrition.