Savoring San Diego
Subtitle: An Evolving Regional Cuisine
Publisher: Wimmer Cookbooks
Published: September 1995
Language: eng
Format: Hardcover
Number of pages: 254
ISBN-13: 9780963615800
Subjects: Regional & Ethnic - American - California Style; Cooking / Wine; Cooking; Regional & Ethnic - American - Western States; Regional & Ethnic - American - General