al-Nawāzil fī al-aṭʻimah
By: taʼlīf Badrīyah bint Mashʻal al-Ḥārithī
Edition: al-Ṭabʻah 1
Series: Maṭbūʻāt al-Jamʻīyah al-Fiqhīyah al-Saʻūdīyah. al-Dirāsāt al-fiqhīyah -- 4; Maṭbūʻāt al-Jamʻīyah al-Fiqhīyah al-Saʻūdīyah -- 4.
Publisher: Dār Kunūz Ishbīlyā lil-Nashr wa-al-Tawzīʻ
Published: 2011
Place of publication: al-Riyāḍ
Language: ara
Number of pages: 998
ISBN-13: 9786038055731; 9786038055748; 9786038055755
Subjects: Muslims; Dietary laws; Islamic law; Food; Islam; Halal food
Notes: Originally presented as the author's thesis (M.A.)--Jāmiʻat al-Imām Muḥammad ibn Saʻūd al-islāmīyah, Kullīyat al-Sharīʻah.

Includes bibliographical references (v. 2, p. 955-994) and indexes.