Influence of sugar and acid on sensory qualities and desirability of blackberry juice drink using response surface methodology
By: by Chiou-Mey Perng.
Published: 1988
Language: eng
Number of pages: 109
Subjects: Fruit juices -- Flavor and odor.; Blackberries.
Notes: Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 1989.

Includes bibliographical references.