The Great cooks' guide to chickens, ducks & other poultry.
Edition: 1st ed.
Series: The Great cooks' library
Publisher: Beard Glaser Wolf
Published: 1977
Place of publication: New York
Language: eng
Number of pages: 54
Subjects: Cookery (Chicken); Cookery (Duck); Cookery (Turkey)
Other titles: Chickens, ducks & turkeys.