Plats du jour
Subtitle: encore 300 recettes nouvelles et un répertoire de 900 recettes inédites ou singulières.
By: Préface de Félix Pallaut ...
Publisher: E. Flammarion
Published: 1936
Place of publication: [Paris]
Language: fre
Number of pages: 325
Subjects: Cookery, French; Gastronomy