Northwest Food and Wine
Publisher: Sasquatch Books
Published: January 9, 2002
Language: eng
Format: Paperback
Number of pages: 256
ISBN-13: 9781570611476
Subjects: Washington (State); Pacific Northwest style; Cooking; Cooking / Wine; Wine and wine making; Regional & Ethnic - American - Northwestern States; Cooking / American / Northwestern States; Cookery, American; Beverages - Wine & Spirits; Oregon
First sentence: The Pinot Noir (PEE-no NWAHR) grape is a red wined grape that can tolerate the cool, moist climate of western Oregon, Where it stars.