The allergy cookbook
Subtitle: delicious recipes for every day and special occasions
By: [by] Carol G. Emerling and Eugene O. Jonckers. Foreword by Joseph F. Kelley.
Contributors: Jonckers, Eugene O., joint author.
Edition: [1st ed. in the U.S.A.]
Publisher: Doubleday
Published: 1969
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 244
Subjects: Food allergy -- Diet therapy -- Recipes.
Genres: Recipes.