What's Cooking
Subtitle: The History of American Food (People's History)
Publisher: Lerner Publishing Group
Published: June 1996
Language: eng
Format: Hardcover
Number of pages: 88
ISBN-13: 9780822517320
Subjects: History; Social Science - Customs, Traditions, Anthropology; Food habits; Children: Young Adult (Gr. 7-9); Juvenile Nonfiction; Children's Books/Ages 9-12 Nonfiction; Juvenile literature; Children: Young Adult (Gr. 10-12); Food supply; United States; Cooking & Food; Food
First sentence: Attention, shoppers: The average American eats about fifteen hundred pounds of food a year, a helping the size of a compact car.