Palatability tests with "quick-cooking" rolled oats
By: by Minna C. Denton.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Quaker Oats Company, School Health Service
Published: 1931
Place of publication: Chicago
Language: eng
Number of pages: 20
Subjects: Oatmeal -- Sensory evaluation.
Notes: Bibliography: p. 20.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.