Gluten-free deliciously
Subtitle: a [wonderful wheat-free recipes to satisfy your entire family]
By: Jennifer Cinquepalmi
Publisher: Aidant Books
Published: 2009
Place of publication: [Place of publication not identified]
Language: eng
Number of pages: 288
ISBN-13: 9780977847419
Subjects: Gluten-free diet; Recipes; Celiac disease; Popular works
Notes: Includes index.

Includes bibliographical references and index.
Table of contents: title: What is Celiac Disease?; title: After diagnosis; title: Great gluten-free grains; title: The gluten-free flour mix; title: Baking aids; title: Dairy-free and egg free recipes; title: Cooking with cast iron; title: Breakfasts; title: Yeast breads; title: Quick breads; title: Desserts; title: Cookies and bars; title: Cakes; title: Frosting; title: Pies and pastry; title: Snacks; title: Pizza; title: Poultry; title: Beef; title: Pork; title: Seafood; title: Meatless main dishes; title: Vegetables; title: Rice & quinoa; title: Pasta; title: Soup, stew, and chili; title: Salads and dressings; title: Sauces and salsa; title: Dips and spreads; title: Beverages.