100 words for foodies
By: from the editors of the American heritage dictionaries.
Contributors: Houghton Mifflin Company.
Series: The 100 words; 100 words series
Publisher: Houghton Mifflin Harcourt
Published: 2009
Place of publication: Boston
Language: eng
Number of pages: 85
ISBN-13: 9780547239682
Subjects: Cookery -- Dictionaries; Cookery -- Terminology; Cookery
Genres: Dictionaries; Terminology
Other titles: One hundred words for foodies