The Dominion cook book
Subtitle: containing valuable recipes in all the departments, including sickroom cookery
By: Anne Clarke
Edition: Rev. ed.
Publisher: McLeod & Allen
Published: 1899
Place of publication: Toronto
Language: eng
Number of pages: 309
Subjects: Canadian Cooking; Cooking for the sick; Popular Medicine
Notes: Includes index.

Pages [2-8] at end blank for "Recipes, my friendsʼ & my own."