Osterie e locande di Bologna
Subtitle: la grassa e la dotta in gloria della tavola, folclore, arte, musica e poesia nelle tradizioni contadine e gastronomiche della città felsinea
By: [di] Alessandro Molinari Pradelli.
Edition: 1a ed.
Series: Quest'Italia ;; 16
Publisher: Newton Compton
Published: 1980
Place of publication: [Roma]
Language: ita
Number of pages: 302
Subjects: Hotels -- Italy -- Bologna; Wine and wine making -- Italy -- Bologna; Cookery, Italian; Bologna (Italy) -- Social life and customs
Notes: Bibliography: p. [267]-277.
Includes indexes.