Effects of precooling on the market quality of globe artichokes
By: [by Werner J. Lipton and Joseph K. Stewart]
Contributors: Stewart, Joseph K., 1925-
Series: Marketing research report -- no. 633
Publisher: U.S. Dept. of Agriculture, Agricultural Marketing Service, Market Quality Research Division
Published: 1963
Place of publication: Washington, D.C
Language: eng
Number of pages: 18
Subjects: Precooling; Artichokes
Notes: Cover title.

"October 1963."