Ice cream
By: created for Donvier by Irena Chalmers & friends.
Contributors: New York Cooking School.
Publisher: Penguin
Published: 1987
Place of publication: New York, N.Y., U.S.A
Language: eng
Number of pages: 91
Subjects: Ice cream, ices, etc.
Other titles: Donvier ice cream.
Notes: Cover title: Donvier ice cream.
"Recipes tested by Peter Kump's New York Cooking School."