Research in food science and nutrition
Subtitle: proceedings of the sixth International Congress of Food Science and Technology, Dublin, September 18-23, 1983
By: editors, J.V. McLoughlin, B.M. McKenna.
Contributors: McLoughlin, J. V.; McKenna, B. M.; International Congress of Food Science and Technology, (6th : 1983 : Dublin, Ireland)
Publisher: Boole Press
Published: 1983
Place of publication: Dublin
Language: eng
Subjects: Food industry and trade -- Congresses.; Food -- Preservation -- Congresses.; Food -- Microbiology -- Congresses.; Nutrition -- Congresses.
Notes: Includes bibliographies and indexes.
Table of contents: value: v. 1. The production, preservation, and processing of food; value: v. 2. Basic studies in food science; value: v. 3. Human nutrition; value: v. 4. Food science and human welfare.