Bobby Flay's bold American food
Subtitle: more than 200 revolutionary recipes
By: by Bobby Flay with Joan Schwartz ; photographs by Tom Eckerle + design by Stark Design.
Contributors: Schwartz, Joan, 1938-
Publisher: Warner Books
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 214
Subjects: Cookery, American -- Southwestern style
Other titles: Bold American food.
Notes: Includes index.