Food and Packaging Interactions II (Acs Symposium Series)
Contributors: Sara J. Risch (Editor); Joseph H. Hotchkiss (Editor)
Publisher: An American Chemical Society Publication
Published: April 27, 1998
Language: eng
Format: Hardcover
Number of pages: 265
ISBN-13: 9780841221222
Subjects: Chemistry; Food & beverage technology; General; Food Biotechnology; Packaging; Technology; Science; Science/Mathematics; Food Science; Science / General; Technology / Food Industry & Science; Technology-Food Science; Congresses; Analysis; Food