The White House cook book
Subtitle: a comprehensive cyclopedia of information for the home containing cooking, toilet and household recipes, menus, table etiquette, care of the sick, health suggestions, facts worth knowing, etc
By: by Hugo Ziemann and Mrs. F.L. Gillette ; revised by Mary E. Dague
Contributors: Gillette, F. L. (Fanny Lemira), 1828-1926; Dague, Mary E.
Publisher: Saalfield Pub. Co.
Published: 1935
Place of publication: Akron, Ohio
Language: eng
Number of pages: 605
Subjects: American Cooking; Home economics; Social life and customs; White House (Washington, D.C.)
Notes: Includes index.