The soupmaker's kitchen
Subtitle: how to save your scraps, prepare a stock, and craft the perfect pot of soup
By: Aliza Green ; photography by Steve Legato
Contributors: Legato, Steve, photographer
Published: 2013
Language: eng
Number of pages: 160
ISBN-13: 9781592538447
Subjects: Soups
Description: Soup: the most basic of cooked foods, the universal cure-all -- and a nourishing way to use small amounts of food or leftovers! Green shares her techniques for making dozens of soups, bisques, chowders and purées, and outlines the ingredients and steps necessary to create a satisfying culinary experience every time.
Notes: Includes bibliographical references (page 154) and index.
Table of contents: title: Stocks: the foundation; title: Clear broth-based soups; title: Fish and seafood soup/stews; title: Potages, purées, and creamy bisques; title: Panades; title: Bean soups; title: Hearty soups; title: Chowders; title: Chilled soups.