Meatpackers' costs for slaughtering hogs and distributing fresh pork
By: [prepared by Donald B. Agnew]
Series: ERS -- 160
Publisher: Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture
Published: 1964
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 23
Subjects: Packing-houses; Economic aspects
Notes: Cover title.

"Reprinted from The marketing and transportation situation."