The Marling menu-master for Italy
Subtitle: a comprehensive manual for translating the Italian menu into American English
By: by William E. and Clare F. Marling
Contributors: Marling, Clare F.
Publisher: Marling?]
Published: 1971
Place of publication: [S.l
Language: eng; ita
Number of pages: 108
Subjects: Italian language; English; Food; Dictionaries; Cookery; Italian
Notes: "Printed in Italy."