Effect of temperature of pasteurization on the creaming ability of milk
By: by H.A. Harding.
Series: Bulletin / University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station -- no. 237; Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) -- no. 237.
Publisher: University of Illinois Agricultural Experiment Station
Published: 1921
Place of publication: Urbana, Ill
Language: eng
Number of pages: 408
Subjects: Cream.; Milk -- Pasteurization.