Qui mica de los alimentos
By: Salvador Badui Dergal ; con la colab. de He ctor Bourges Rodri guez, Antonio Anzaldu a Morales
Contributors: Bourges Rodri guez, He ctor; Anzaldu a Morales, Antonio
Edition: 2a ed.
Publisher: Alhambra Mexicana
Published: 1990
Place of publication: Me xico
Language: spa
Number of pages: 648
ISBN-13: 9789684440951
Subjects: Composicio n.; Ana lisis; Alimentos
Notes: Incluye bibliografi as e i ndice.