Meat cookery.
Contributors: Institute of American Meat Packers.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Institute of American Meat Packers
Published: 1920
Place of publication: Chicago
Language: eng
Number of pages: 23
Subjects: Cookery (Meat)
Notes: Bitting, K.G.  Gastronomic bib., p. 577
Cover title.
Source: Gift of A.W. Bitting, presented in memory Katherine Golden Bitting, Oct. 6, 1939.