Proximate composition of American food materials.
By: By Charlotte Chatfield ... and Georgian Adams ...
Contributors: Adams, Georgian, 1897-
Publisher: U.S. Govt. print. off.
Published: 1940
Place of publication: [Washington
Language: eng
Number of pages: 91
Subjects: Food -- Analysis.
Notes: "Literature cited": p. 91
Contribution from Bureau of home economics.