Land, Shops and Kitchens
Subtitle: Technology in the Food Chain in Twentieth-Century Europe (Comparative Rural History of the North Sea Area, 9) (Corn Publication)
Contributors: Carmen Sarasua (Editor); Peter Scholliers (Editor); Leen Van Molle (Editor)
Publisher: Brepols Publishers
Published: December 30, 2005
Language: eng
Format: Paperback
Number of pages: 300
ISBN-13: 9782503517803
Subjects: Technology & Industrial Arts; History; Technology; Science/Mathematics; Food Science