Eating Korean in America
Subtitle: gastronomic ethnography of authenticity
By: Sonia Ryang
Series: Food in Asia and the Pacific; Food in Asia and the Pacific
Published: 2015
Language: eng
Number of pages: 138
ISBN-13: 9780824839352
Subjects: Food habits; Korean Cooking
Notes: Includes bibliographical references and index.
Table of contents: title: A global slurp: naengmyeon noodles; title: Food for the ancestors: jeon pancakes; title: Two colonizations and three migrations: grilling galbi; title: A taste of diversity: the bibimbap rice bowl.