The New York Times more 60-minute gourmet
By: Pierre Franey ; with an introduction by Craig Claibourne.
Edition: 1st Ballantine Books trade ed.
Publisher: Fawcett Columbine
Published: 1983
Place of publication: New York
Language: eng
Number of pages: 296
Subjects: Cookery.
Other titles: More 60-minute gourmet; New York Times more sixty-minute gourmet; More sixty-minute gourmet
Notes: Originally published: New York, N.Y. : Times Books, c1981.

Includes index.