Specifications and standards for foods, food additives, etc. under the Food Sanitation Law (abstracts).
Contributors: Nihon Bōeki Shinkōkai.
Publisher: Japan External Trade Organization
Published: 2000
Place of publication: Tokyo
Language: eng
Number of pages: 193
Subjects: Food law and legislation -- Japan -- Outlines, syllabi, etc; Food adulteration and inspection -- Law and legislation -- Japan -- Outlines, syllabi, etc; Food additives -- Law and legislation -- Japan -- Outlines, syllabi, etc
Genres: Outlines, syllabi, etc.
Notes: "January, 2000".