Physik und Chemie der Zuckerrübe als Grundlage der Verarbeitungsverfahren.
By: [Übersetzung Alfred Falvay]
Publisher: Akadémiai Kiadó
Published: 1972
Place of publication: Budapest
Language: ger
Number of pages: 457
Subjects: Beet sugar -- Analysis.; Sugar beet -- Analysis.
Notes: Bibliography: p. 409-442.
Translation with revisions published in English under title: Physics and chemistry of sugar-beet in sugar manufacture.