Cent façons de préparer les pommes de terre
By: Mademoiselle Rose.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Flammarion
Published: 1927
Place of publication: Paris
Language: fre
Number of pages: 91
Subjects: Cookery (Potatoes)
Other titles: 100 façons de pŕeparer les pommes de terre.
Notes: Bitting, K.G.  Gastronomic bib., p. 407
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.