Running a food truck for dummies
By: by Richard Myrick
Edition: 2nd edition.
Series: --For dummies; --For dummies
Publisher: Wiley & Sons, Incorporated, John
Published: 2016
Language: eng
Number of pages: 358
ISBN-13: 9781119286134
Subjects: Management; Vocational guidance; Food trucks
Description: Whether you're the owner of an existing food truck business or just interested in starting your own mobile restaurant endeavor, this guide will help you find your food niche, outfit your moving kitchen, meet safety and sanitation requirements, and much more.
Notes: Includes index.
Table of contents: title: Introduction; title: Rolling into the food truck industry; title: Getting your food truck ducks in a row; title: Preparing to open your service window; title: Keeping your food truck running smoothly; title: Generating buzz and growing your food truck business; title: The part of tens.