The Stonyfield Farm yogurt cookbook
By: by Meg Cadoux Hirshberg.
Edition: 1st ed.
Publisher: Camden House Pub.
Published: 1991
Place of publication: Charlotte, Vt
Language: eng
Number of pages: 224
Subjects: Cookery (Yogurt)
Description: Offers advice on selecting and using yogurt, and shares recipes for breads, sauces, soups, main dishes, side dishes, and desserts that feature yogurt.
Notes: Includes index.