Currant cookery
By: simple home recipes.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: s.n.
Published: 1900
Place of publication: [England?
Language: eng
Number of pages: 24
Subjects: Cookery (Currant grapes); Currant grapes
Notes: Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Table of contents: title: Currants : their country, culture & cookery; title: Simple home recipes / by C. Herman Senn.