The complete meat cookbook
Subtitle: a juicy and authoritative guide to selecting, seasoning, and cooking today's beef, pork, lamb, and veal
By: Bruce Aidells and Denis Kelly ; photographs by Beatriz Da Costa ; illustrations by Mary DePalma.
Contributors: Kelly, Denis, 1939-
Publisher: Houghton Mifflin; Rux Martin/Houghton Mifflin Harcourt
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 604
Subjects: Cookery (Meat)
Description: The complete meat cookbook: a jucy and authoritative guide to selecting, seasoning, and cooking today's beef, pork, veal and lamb.
Notes: Includes index.