Bread science and technology
By: by Yeshajahu Pomeranz and J. A. Shellenberger.
Contributors: Shellenberger, John Alfred, 1900- joint author.
Publisher: Avi Pub. Co.
Published: 1971
Place of publication: Westport, Conn
Language: eng
Number of pages: 262
Subjects: Bread.
Notes: Includes bibliographies.