Organic food and farming
By: Lauri S. Scherer, book editor
Series: Introducing issues with opposing viewpoints
Publisher: Greenhaven Press
Published: 2014
Place of publication: Farmington Hills, Michigan
Language: eng
Number of pages: 134
ISBN-13: 9780737769265
Subjects: Natural foods; Study and teaching (Secondary); Organic farming; Social aspects
Notes: Includes bibliographical references and index.

Grade 9 to 12.