Southern soups and stews
Subtitle: more than 75 recipes from burgoo and gumbo to etouffée and fricassee
By: Nancie McDermott ; photographs by Leigh Beisch
Contributors: Beisch, Leigh, photographer
Publisher: Chronicle Books
Published: 2015
Language: eng
Number of pages: 175
ISBN-13: 9781452124858
Subjects: Soups; Stews; American Cooking; Southern style
Notes: Includes bibliographical references and index.