The heat coagulation of milk.
Published: 1931
Place of publication: Ithace, N.Y
Language: eng
Number of pages: 55
Notes: A series of papers taken from a thesis [1931]

Reprinted from Journal of Dairy Science, Vol. 14, No. 6, 1931 to Vol. 15, No. 5, 1932.
Table of contents: value: 1. The effect of single and double homogenization of cream upon coagulation by heat and rennet and upon separation of the fat, [by] B.H. Webb.-  2. The heat coagulation of milk.  i. Variations in the compositions, heat stability and other tests of milk from four cows during the course of a lactation period, [by] G.E. Holm, B.H. Webb, and E.F. Deysher.-  3. The heat coagulation of milk.  ii. The influence of various added salts upon the heat stabilities of milk of different concentrations, [by] B.H. Webb and G.E. Holm.