Genetically engineered food
Subtitle: changing the nature of nature
By: Martin Teitel and Kimberly A. Wilson ; foreword by Ralph Nader
Contributors: Wilson, Kimberly A
Publisher: Park Street Press
Published: 1999
Place of publication: Rochester, Vt
Language: eng
Number of pages: 175
Subjects: Food -- Biotechnology; Plant genetic engineering; Agricultural biotechnology; Health risk assessment
Notes: Notes: p. 152-161

Includes bibliographical references (p. 162-169) and index