Food colloids
Subtitle: proteins, lipids and polysaccharides
By: edited by E. Dickinson, B. Bergenståhl.
Contributors: Dickinson, Eric.; Bergenstahl, B.; Royal Society of Chemistry (Great Britain)
Series: Special publication -- no 192.; Special publication (Royal Society of Chemistry (Great Britain)) -- no. 192.
Publisher: Royal Society of Chemistry
Published: 1997
Place of publication: Cambridge
Language: eng
Number of pages: 417
Subjects: Colloids -- Congresses.; Food -- Composition -- Congresses.; Polymer colloids -- Congresses.
Notes: Includes bibliographical references and index.
Table of contents: class: chapter