Hertfordshire Red Cross cookerybook
By: (compiled) by the British Red Cross Society, Hertfordshire Branch ; (edited by Christamarie Thomson).
Contributors: Thomson, Christamarie.; British Red Cross Society. Hertfordshire Branch.
Publisher: British Red Cross Society, Hertfordshire Branch
Published: 1979
Place of publication: Hertford (Baker St., Hertford)
Language: eng
Number of pages: 120
Subjects: Cookery.
Notes: Includes index.