The influence of environment on the composition of sweet corn, 1905- 1908
By: M. N. Straughn and C. G. Church
Contributors: Church, Clavin Grant, joint author; United States. Bureau of Chemistry; United States. Department of Agriculture
Series: Bulletin / U.S. Dept. of agriculture, Bureau of Chemistry -- no. 127; Bulletin (United States. Bureau of Chemistry) -- no. 127.
Publisher: U.S. Dept. of Agriculture, Bureau of Chemistry
Published: 1909
Place of publication: Washington, D.C
Language: eng
Number of pages: 69
Subjects: Crops and climate; Sweet corn; Corn; Analysis
Notes: "Issued November 30, 1909."

At head of title:  U.S. Department of Agriculture, Bureau of Chemistry.
Table of contents: title: Organization of work : Arrangements for collaboration; title: Preliminary experiment on the effect of storage on sugar content; title: Methods of analysis. pp. 11.; title: Investigation of 1905 : South Carolina; title: Maryland; title: New Jersey; title: Connecticut; title: Maine; title: Inflluence of ripeness on sugar content as judged by taste and by chemical analysis; title: General discussion of data; title: Summary of average data for 1905. pp. 15.; title: Investigation of 1906 :  Changes in the organization of the work; title: Methods of planting and sampling; title: Florida; title: South Carolina; title: Maryland; title: Connecticut; title: Maine; title: General discussion of data; title: Summary of average data for 1906. pp. 27.; title: Investigation of 1907 : Introduction; title: Florida; title: South Carolina; title: Maryland; title: Connecticut; title: Maine; title: General discussion of data; title: Summary of average data for 1907. pp. 38.; title: Investigation of 1908 : Florida; title: South Carolina; title: Maryland; title: Connecticut; title: Maine; title: General discussion of data; title: Summary of average data for 1908. pp. 47.; title: Summary of the four years' work : General discussion; title: Distribution of rainfall. pp. 57.; title: General conclusions. pp. 68.