Prairie Cooks
Subtitle: Glorified Rice, Three-Day Buns, and Other Reminiscences (Bur Oak Book)
Publisher: University Of Iowa Press
Published: January 1, 2000
Language: eng
Format: Paperback
Number of pages: 148
ISBN-13: 9780877457176
Subjects: General cookery; National & regional cuisine; Regional & Ethnic - American - Middle Western States; American Regional Cookery; North Dakota - Local History; Cooking / Wine; History; Cooking; North Dakota; Regional & Ethnic - Scandinavian; Cooking / Scandinavian; Regional & Ethnic - American - General; United States - State & Local - General