Lebensmittel-Verfahrenstechnik, Schwerpunkt Molkereitechnologie
By: von H. G. Kessler.
Publisher: Kessler
Published: 1976
Place of publication: München; Weihenstephan
Language: ger
Number of pages: 589
Subjects: Dairy engineering.
Other titles: Molkereitechnologie.
Notes: Bibliography: p. 503-517.
On spine: Molkereitechnologie.
Errata slip inserted.
Includes index.