All along the Danube
Subtitle: classic cookery from the great cuisines of Eastern Europe
By: Marina Polvay.
Series: The Creative cooking series; A Spectrum book
Publisher: Prentice-Hall
Published: 1979
Place of publication: Englewood Cliffs, N.J
Language: eng
Number of pages: 349
Subjects: Cookery, European; Christmas cookery
Notes: Includes index.