Classic American food without fuss
Subtitle: over 100 favorite recipes
By: by Frances McCullough and Barbara Witt
Contributors: Witt, Barbara, 1930-
Edition: 1st ed.
Publisher: Villard Books
Published: 1966
Place of publication: New York
Language: eng
Number of pages: 233
ISBN-13: 9780679440352
Notes: Includes index.