Diet guide for patients on chronic dialysis
By: compiled by Walretta O. Jones
Contributors: National Institute of Arthritis, Metabolism, and Digestive Diseases (U.S.). Artificial Kidney-Chronic Uremia Program
Series: DHEW publication ; no.(NIH) 76-685; DHEW publication -- no. (NIH) 76-685
Publisher: U.S. Dept. of Health, Education, and Welfare, Public Health Service, National Institutes of Health, National Institute of Arthritis, Metabolism, and Digestive Diseases, Artificial Kidney-Chronic Uremia Program
Published: 1976
Place of publication: Bethesda, Md
Language: eng
Number of pages: 24
Subjects: Hemodialysis; Kidneys -- Diseases -- Nutritional aspects
Notes: Bibliography: p. 24