A photographic guide to the muscular and skeletal anatomy of the beef carcass
By: by A. J. Brown, H. E. Coates, B. S. Spright.
Contributors: Coates, H. E.; Speight, B. S.; Meat Research Institute.
Publisher: Meat Research Institute
Published: 1978
Place of publication: Bristol
Language: eng
Number of pages: 186
Subjects: Photography, Industrial.; Beef cattle -- Carcasses.; Meat inspection.