Wartime food developments in Germany
By: [by] Helen C. Farnsworth.
Series: Stanford University. Food research Institute. War-peace pamphlets,; no. 1
Publisher: Food Research Institute
Published: 1942
Place of publication: Stanford University, Calif
Language: eng
Number of pages: 36
Subjects: Food supply -- Germany.; World War, 1939-1945 -- Food supply -- Germany.
Notes: "Citations": p.34-36.