Creative Pickling at Home
Subtitle: Salsas, Chutneys, Sauces & Preserves for Today's Adventurous Cook
Edition: New Ed edition
Publisher: Lark Books
Published: March 28, 2002
Language: eng
Format: Paperback
Number of pages: 128
ISBN-13: 9781579903077
Subjects: Preserving; Methods - Canning & Preserving; BUSINESS - BUSINESS REF TRD PB; Cooking / Canning & Preserving; Cooking; Cooking / Wine