Anatomy of a food addiction
Subtitle: the brain chemistry of overeating
By: Anne Katherine.
Publisher: Prentice Hall Parkside
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 241
Subjects: Eating disorders -- Popular works.
Notes: Includes bibliographical references (p. 229-231) and index.
"A Prentice Hall/Parkside Recovery book".