Cakes and muffins
By: Hazel King.
Series: Food in focus
Publisher: Heinemann Library; Rigby Interactive Library
Published: 1998
Place of publication: Des Plaines, Ill
Language: eng
Number of pages: 32
Subjects: Cake -- Juvenile literature.; Muffins -- Juvenile literature.; Cake.; Muffins.
Description: Examines cakes and muffins as food around the world, discussing how they are made and mass produced, their history, ingredients, and health aspects. Includes experiments and international recipes.
Notes: Includes bibliographical references (p. 31) and index.