El matadero de Zaragoza
Subtitle: la calidad y la comercialización del cordero
By: [por] Agustín López Ontiveros ..., Fernando de Arieta y González-Tablas ..., Francisco Colomer Rocher ...
Contributors: Arieta, F. de, joint author.; Colomer Rocher, Francisco, joint author.
Series: Serie Economía y sociología agrarias ;; no. 3; Comunicaciones I.N.I.A.; Comunicaciones I.N.I.A.; no. 3.
Publisher: Ministerio de Agricultura. Instituto Nacional de Investigaciones Agrarias
Published: 1976
Place of publication: Madrid
Language: spa
Number of pages: 174
Subjects: Matadero de Zaragoza; Lamb (Meat); Meat industry and trade -- Spain -- Saragossa; Lamb meat industry -- Spain -- Saragossa
Notes: Bibliography: p. 87-90.