Therapeutic properties of fermented milks
By: edited by R.K. Robinson.
Contributors: Robinson, R. K.
Series: Elsevier applied food science series
Publisher: Elsevier Applied Science
Published: 1991
Place of publication: London; New York
Language: eng
Number of pages: 185
Subjects: Fermented milk -- Therapeutic use.; Fermented milk -- Microbiology.
Notes: Includes bibliographical references and index.