Consumption challenged
Subtitle: food in medialised everyday lives
By: [by] Bente Halkier
Publisher: Ashgate
Published: 2010
Place of publication: Farnham, Surrey, England; Burlington, VT
Language: eng
Number of pages: 209
ISBN-13: 9780754674764; 9781409410225
Subjects: Food consumption; Food; Consumer education; Social aspects; Food habits; Food preferences; Case studies
Notes: Includes bibliographical references (p. [181]-204) and index.
Table of contents: title: A field of challenged consumption; title: Analysing challenged consumption from a practice theoretical perspective; title: Dealing with environmental challenges; title: Dealing with food risk challenges; title: Dealing with challenges of cooking from scratch; title: Dealing with nutritional challenges; title: Concluding Consumption challenged.