Starch-making and the manufacture of dextrin, starch sugar, syrup and sugar colouring
Subtitle: a handbook for starch dextrin and starch-sugar manufacturers
By: by Felix Rehwald translated from the fifth revised German edition by Chas. Salter, with 93 explanatory illustrations.
Contributors: Salter, Charles, tr.
Publisher: Scott Greenwood & Son
Published: 1926
Place of publication: London
Language: eng
Number of pages: 264
Subjects: Starch.; Dextrins.; Glucose.