The Art of Grill & Smoker Cooking
Subtitle: A Practical Guide to Backyard Cooking
Contributors: James Van Treese (Editor)
Edition: 1 Ed edition
Publisher: Northwest Publishing
Published: February 1994
Language: eng
Format: Paperback
ISBN-13: 9781569010525
Subjects: Methods - Barbecue & Grilling; Cooking / Wine; Cooking