The Farm fresh cookbook
By: edited by Glynn Christian ; recipes compiled by Marion Luke ; with additional recipes by Janet Rutland ; and additional text by British Farm Produce Council.
Contributors: Christian, Glynn.; Luke, Marion.; Rutland, Janet.; British Farm Produce Council.; County Markets.
Publisher: County Markets
Published: 1983
Place of publication: Muggington
Language: eng
Number of pages: 123
Subjects: Cookery, International.