The Cheeses of Vermont
Subtitle: A Gourmet Guide to Vermont's Artisanal Cheesemakers
Contributors: Kim Grant (Photographer)
Edition: 1 edition
Publisher: Countryman Press
Published: April 2002
Language: eng
Format: Paperback
Number of pages: 264
ISBN-13: 9780881505139
Subjects: Cookery by ingredient; Places & peoples: general interest; Vermont; Museums, Tours, Points of Interest; Cooking; Courses & Dishes - Appetizers; Travel - United States; United States - New England - Vermont; Regional & Ethnic - American - New England; History; Cheesemakers; Specific Ingredients - Dairy; Cheese