Recherché side dishes for breakfast, luncheon, dinner, and supper
Subtitle: comprising hor d'oeuvres, savouries and salads, with appendix of the newest after-dinner savouries
By: By Charles Herman Senn.
Edition: 3rd ed.
Publisher: Spottiswoode & Co.
Published: 1899
Place of publication: London
Language: eng
Number of pages: 243
Subjects: Appetizers.; Salads.; Side dishes (Cookery)
Notes: Includes index.