La sécurité sanitaire des aliments en droit international et communautaire
Subtitle: rapports croisés et perspectives d'harmonisation
By: Gaëlle Bossis ; préface, Stéphane Doumbé-Billé
Series: Travaux du CERIC -- 8
Publisher: Bruylant
Published: 2005
Place of publication: Bruxelles
Language: fre
Number of pages: 572
Subjects: Food law and legislation; Food industry and trade; Safety regulations; Food; Safety measures