Histoire des falsifications des substances alimentaires et m©♭dicamenteuses
Subtitle: pr©♭c©♭d©♭e d'une instruction ©♭l©♭mentaire sur l'analyse
By: [Jean Pierre Hureaux]
Publisher: Bailli©·re
Published: 1855
Place of publication: Paris
Language: fre
Number of pages: 706
Subjects: Food Contamination; Drug Contamination; History