Lactic Acid Bacteria, Second Edition, Revised and Expanded (Food Science and Technology)
Contributors: Seppo Salminen (Editor); Atte Von Wright (Editor)
Edition: 2 Rev Sub edition
Publisher: Marcel Dekker
Published: February 1, 1998
Language: eng
Format: Hardcover
Number of pages: 617
ISBN-13: 9780824701338
Subjects: Bacteriology; Biochemistry; Food & beverage technology; Life Sciences - Biology - General; Food Microbiology; Science; Science/Mathematics; Food Science; Biotechnology; Life Sciences - Bacteriology; Lactic acid bacteria
First sentence: Lactic acid bacteria (LAB) constitute a group of gram-positive bacteria united by a constellation of morphological, metabolic, and physiological characteristics.