The seadog's guide to better feeding
By: by Richard Graham with the culinary expertise of Rachel Lever ; and (hopefully) a foreword by the Rt Hon Edward Heath, MBE, MP ; and illustrations by Don Grant.
Contributors: Lever, Rachel.
Publisher: Pedigree; Pedigree Books
Published: 1985
Place of publication: London
Language: eng
Number of pages: 61
Subjects: Cookery, Marine.
Notes: Bibliography, p61.