Andong sikhye
By: Ch'oe Sŏng-dal kŭl ; Yi Tong-ch'un sajin
Contributors: Yi, Tong-ch'un, 1961- photographer
Edition: Ch'op'an
Series: Andong munhwa 100-sŏn -- 3; Andong munhwa 100-sŏn -- 3.
Publisher: Minsogwŏn
Published: 2017
Place of publication: Sŏul
Language: kor
Number of pages: 102
ISBN-13: 9788928511457
Subjects: Cooking (Rice); Korean Cooking; Beverages; Beverage industry
Other titles: Andong ŭi ch'ŏngnyanghan mat, Andong sikhye
Notes: Includes bibliographical references (page 103).