中國名菜點心烹飪法
Subtitle: Chinese cookbook
By: Wang Xichun bian
Publisher: [s.n.]
Published: 198u
Place of publication: Hong Kong
Language: eng; chi
Number of pages: 94
Subjects: Chinese Cooking
Other titles: Zhongguo ming cai dian xin peng ren fa; Chinese cookbook; Zhongguo ming cai peng ren fa; Chinese recipes :
Notes: Text in English and Chinese.