The Horsford cook book
Subtitle: containing practical receipts for making superior bread, biscuit and rolls ...
By: edited by a professional caterer of the leading hotels in America
Publisher: Rumford Chemical Works
Published: 1877
Place of publication: Providence
Language: eng
Number of pages: 36
Subjects: American Cooking; Baking
Notes: Compare Mansell, 255:307.

Issued as promotional material by the Rumford Chemical Works.

Includes index.

Original color illustrated paper covers, hole punched and tied with brown cord.