Jewish cooking for dummies
By: by Faye Levy.
Publisher: IDG Books Worldwide, Inc.
Published: 2001
Place of publication: Indianapolis, IN
Language: eng
Number of pages: 332
Subjects: Jewish cookery
Description: Explains what Jewish cooking is and where it came from; discusses the major Jewish holidays and their traditional food specialties; presents a selection of recipes; and includes menus, cooking tips, and Web sites.