The Great Mussel and Clam Cookbook (Great Seafood Series)
Publisher: Whitecap Books
Published: March 1, 2004
Language: eng
Format: Paperback
Number of pages: 128
ISBN-13: 9781552855379
Subjects: Cooking; Cooking / Wine; Specific Ingredients - Seafood; Cooking / Seafood; Cookery (Clams); Cookery (Mussels); Cuisine (Moules)