8 degrees of ingredients
By: by Melisa K. Priem
Publisher: Beaver's Pond Press
Published: 2008
Place of publication: Edina, Minn
Language: eng
Number of pages: 309
ISBN-13: 9781592982141
Subjects: Shellfish-free diet; Tree nut-free diet; Recipes; Fish-free diet; Peanut-free diet; Diet therapy; Soy-free diet; Food allergy; Milk-free diet; Egg-free diet; Wheat-free diet
Other titles: Eight degrees of ingredients
Notes: "A must-have, comprehensive cookbook including over 250 everyday recipes, all free of the eight most common food allergens--wheat-free, egg-free, peanut-free, fish-free, soy-free, milk-free, tree nut-free, shellfish-free--for those suffering from food allergies, sensitivities, and intolerances, and the people who cook for them."

Includes index.
Table of contents: title: The spark that lit the fire; title: Let's eat!; title: Appetizers; title: Soups and salads; title: Lighter fare; title: Entrées; title: Side dishes; title: Dressings, sauces, and condiments; title: Sweets and treats.