The world of Jewish cooking
Subtitle: more than 613 traditional recipes from Alsace to Yemen
By: Gil Marks.
Publisher: Simon & Schuster
Published: 1997
Place of publication: London
Language: eng
Number of pages: 406
Subjects: Cookery, Jewish.
Description: To most Americans, Jewish cooking evokes images of Eastern European fare such as chicken soup with matza balls. But scattered across the globe, in cultural communities of varying sizes and antiquity, there are many distinctive, delicious, and authentic Jewish cuisines to be savored. Gil Marks serves up a collection of kosher recipes and histories of Jews throughout the world. He delights and enlightens readers with traditional recipes from Italian, Yemenite, Ethiopian.

Indian, Romanian, Hungarian, Georgian, Ukrainian, Moroccan, German, Alsatian, and Middle Eastern Jewry; culinary conversations with contemporary members of these ancient and medieval communities; and fascinating commentary on Jewish food and Jewish history.
Notes: Includes index.