Technical mycology
Subtitle: the utilization of micro-organisms in the arts and manufactures. A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation.
By: With an introduction by Dr. Emil Chr. Hansen. Tr. by Charles T. C. Salter
Contributors: Salter, Charles T. C
Publisher: C. Griffin
Published: 1911
Place of publication: London
Language: eng
Subjects: Fungi; Fermentation; Brewing
Notes: Bibliography: v. 2, p. 417-518
Table of contents: title: v. 1. Schizomycetic fermentation.; title: v. 2. Eumycetic fermentation