Low temperature biology of foodstuffs
By: edited by John Hawthorn and E. J. Rolfe.
Edition: 1st ed.
Series: Recent advances in food science -- v. 4
Publisher: Pergamon Press
Published: 1968
Place of publication: Oxford; New York
Language: eng
Number of pages: 458
Subjects: Frozen foods.; Food adulteration and inspection.
Notes: Includes bibliographical references.