Food in hospitals
Subtitle: a study of feeding arrangements and the nutritional value of meals in hospitals
By: [by] B.S. Platt, T.P. Eddy [and] P.L. Pellett.
Contributors: Eddy, T. P.; Pellett, Peter L.; Nuffield Provincial Hospitals Trust.
Publisher: Oxford University Press, for the Nuffield Provincial Hospitals Trust
Published: 1963
Place of publication: London
Language: eng
Number of pages: 201