The Armenian table
Subtitle: more than 165 treasured recipes that bring together ancient flavors with 21st-century style
By: Victorian Jenanyan Wise.
Publisher: St. Martin's Press
Published: 2004
Place of publication: New York
Language: eng
Number of pages: 306
Subjects: Cookery, Armenian.
Notes: Includes index.
Table of contents: title: The Armenian cupboard; title: Yogurt: essential and versatile; title: The Armenian maza table; title: Breads and savory pastries; title: Salads: Old world and new; title: "Meat"balls: kufta; title: Lamb and other meats; title: Poultry, game, and eggs; title: Fish and seafood; title: Vegetables: roasted, stewed, stuffed; title: Pilafs; title: Sweets.