Back of the house
Subtitle: the secret life of a restaurant
By: Scott Haas
Edition: Berkley trade pbk. ed.
Publisher: Berkley Books
Published: 2013
Place of publication: New York
Language: eng
Number of pages: 302
ISBN-13: 9780425256107
Subjects: Craigie  on Main (Restaurant); Restaurant management
Description: Haas wanted to know what went on inside the mind of a top chef, and what kind of emotional dynamics drove the intense interactions inside a great restaurant. He spent eighteen months immersed in the kitchen at Craigie on Main, in Boston, and his story will change the way you think about food-- and about the complicated people who cook it and serve it.
Table of contents: title: Introduction; title: Not his father's food; title: The savior's butcher and other tails; title: Families; title: Cut.