The adulteration of food
Publisher: [Fraser's Magazine]
Published: 1855
Place of publication: [S.l.]
Language: eng
Number of pages: 12
Subjects: Food Poisoning; Water Supply, history; Chemical Water Pollution
Notes: Publication details given in pencil note on header. Pages extracted from Fraser's Magazine 1855, paginated 191-202.

Review of literature relating to the evidence given to the Select Committee on the adulteration of food.

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.