La gastronomia del Parco del Po
By: Graziano Pozzetto ; prefazione di Giorgio Celli.
Edition: 1. ed.
Publisher: F. Muzzio
Published: 1997
Place of publication: Padova
Language: ita
Number of pages: 331
Subjects: Gastronomy.; Wild foods -- Italy -- Po River Delta.; Cookery (Wild foods); Parco del Delta del Po (Italy)
Notes: Includes bibliographical references (p. [321]-324) and index.