Menus made easy, or, How to order dinner and give the dishes their French names
By: by Nancy Lake
Edition: 31st ed., rev. and extended.
Publisher: Frederick Warne and Co.
Published: 1925
Place of publication: London; New York
Language: eng
Number of pages: 284
Subjects: Menus; French Cooking
Other titles: How to order dinner and give the dishes their French names
Notes: Includes index.