Libro de arte coquinaria
By: Maestro Martino ; a cura di Luigi Ballerini e Jeremy Parzen ; con una scelta di ricette per la tavola moderna a cura di Stefania Barzini.
Contributors: Ballerini, Luigi.; Parzen, Jeremy.; Barzini, Stefania.
Edition: 1. ed.
Series: Cum grano salis
Publisher: Guido Tommasi Editore; Guido Tommasi Editore-Datanova
Published: 2001
Place of publication: Milano
Language: ita
Number of pages: 225
Subjects: Cookery, Italian -- Early works to 1800; Cookery -- Italy -- Early works to 1800
Genres: Early works to 1800
Notes: Recipes.

Includes bibliographical references.