Dictionnaire de cuisine
By: par Richard Hering et J.M. Heitz
Edition: 1re éd.
Publisher: R. Hering
Published: 1800
Place of publication: Vienne (Autriche)
Language: fre
Translated from: ger
Format: [microform] /
Number of pages: 319
Subjects: Cooking; Dictionaries; Polyglot; German language