Handbook of food toxicology
By: S.S. Deshpande.
Series: Food science and technology -- 119
Publisher: Marcel Dekker; CRC Press
Published: 2002
Place of publication: New York
Language: eng
Number of pages: 903
Subjects: Food -- Toxicology -- Handbooks, manuals, etc
Genres: Handbooks, manuals, etc.
Notes: Includes bibliographical references and index.