Pasta basics
Subtitle: 82 recipes illustrated step by step
By: Laura Zavan ; photographs by Pierre Javelle
Contributors: Javelle, Pierre
Series: My cooking class; My cooking class
Publisher: Firefly Books
Published: 2010
Place of publication: Buffalo, N.Y
Language: eng
Number of pages: 164
ISBN-13: 9781554077564
Subjects: Pasta; Cuisine (Pâtes alimentaires); Cooking; Cooking (Pasta); Italian cooking
Work titles: Basiques pasta
Description: A guide to cooking pasta includes eighty-two recipes with illustrated, step-by-step instructions explaining how to prepare various dishes using different cooking techniques.
Notes: Includes indexes.
Table of contents: title: The basics; title: Express; title: Vegetables; title: Seafood & fish; title: Meats; title: Salads; title: Lasagna; title: Stuffed pasta; title: Gnocchi.