The Microscopic identification of cattle foods
By: by G.H. Chapman
Series: Bulletin. Massachusetts Agricultural Experiment Station -- no. 141
Publisher: Massachusetts Agricultural Experiment Station
Published: 1912
Place of publication: Amherst, MA
Language: eng
Number of pages: 69
Subjects: Feeds -- Analysis.; Cattle -- Feeding and feeds.
Notes: Bound with:  The microscopic identification and determination of the specific ingredients in stock feeds / by O.B. Winter. East Lansing : Michigan Agricultural College, 1923.

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