The anthropology of food in rural Igboland, Nigeria
Subtitle: socioeconomic and cultural aspects of food and food habit in rural Igboland
By: L.C. Okere.
Publisher: University Press of America
Published: 1983
Place of publication: Lanham, MD
Language: eng
Number of pages: 359
Subjects: Igbo (African people) -- Food.; Food habits -- Nigeria.; Igbo (African people) -- Social life and customs.
Notes: Bibliography: p. 333-359.
Originally presented as the author's thesis (Ph. D.)--State University of New York at Buffalo.