More from the Gluten-Free Gourmet
Subtitle: Delicious Dining Without Wheat
Edition: Owl Book Ed edition
Publisher: Owl Publishing Company
Published: September 1994
Language: eng
Format: Paperback
Number of pages: 362
ISBN-13: 9780805023237
Subjects: Wheat-free diet; Health & Healing - General; Cooking; Cooking / Wine; Recipes; Health & Healing - Weight Control; General cookery; Health & wholefood cookery; Gluten-free diet
First sentence: Almost twenty years ago I was diagnosed with nontropical sprue (one of the older names for celiac disease), and I still feel it's one of the best things that's happened to me.