Shore gourmet
Subtitle: signature recipes from chefs at the Jersey Shore
By: Paul D'Ambrosio, Diana Panigrosso, editors ; Kelly-Jane Cotter, writer
Publisher: Pediment Pub.
Published: 2003
Place of publication: [Place of publication not identified]
Language: eng
Number of pages: 96
ISBN-13: 9781597250801
Subjects: Cooking; Restaurants; Guidebooks
Notes: Includes index.

A product of the Asbury Park Press, a Gannett Co. Inc. newspaper.