Cooperative program for the certification of interstate shellfish shippers
Edition: Rev.
Series: Public Health Service publication -- no. 33
Publisher: Public Health Service, Division of Environmental Engineering and Food Protection, Shellfish Sanitation Branch
Published: 1962
Place of publication: Washington
Language: eng
Subjects: Food Handling; Shellfish
Notes: Earlier ed. issued by the U. S. Public Health Service, Division of Sanitary Engineering Services, under title: Manual of recommended practice for sanitary control of the shellfish industry.

Later ed. has title: National shellfish sanitation program manual of operations.
Table of contents: title: pt. 1. Sanitation of shellfish growing areas; title: pt. 2. Sanitation of the harvesting and processing of shellfish.