USDA FSIS improving the safety of meat and poultry
Subtitle: background on a science-based strategy for protecting public health
Series: FSIS background
Publisher: USDA FSIS
Published: 1995
Place of publication: Washington, D.C.?]
Language: eng
Subjects: Meat hygiene; Poultry as food; Safety measures; Food adulteration and inspection; Food handling
Other titles: Improving the safety of meat and poultry
Notes: Cover title.

"January 1995."