International Fisheries' Exhibition cooking book
Subtitle: containing over 100 recipes for cooking fish
By: written and compiled by the author of "Facts and hints for every-day life."
Publisher: Strand Publishing Company
Published: 1883
Place of publication: London
Language: eng
Number of pages: 31
Subjects: Cooking (Fish)
Notes: Published without official approval of the exhibition's Executive Committee, cf. Driver.

Driver, E. Bib. of cookery books pub. in Britain 1875-1914, 529.1