The Joyce of Cooking
Subtitle: Food and Drink from James Joyce's Dublin
Publisher: Station Hill Press
Published: May 2001
Language: eng
Format: Paperback
Number of pages: 252
ISBN-13: 9780882680811
Subjects: National & regional cuisine; Regional & Ethnic - Irish; Ireland; Dublin; Literary Collections; Cooking / Wine; Literature: Classics; British Isles; Joyce, James,; English, Irish, Scottish, Welsh; Essays; Cookery; Cookery, Irish; Literary cookbooks