Rice & risotto
Subtitle: comprehensive, step by step cooking
By: food editor: Ellen Argyriou
Series: Essential cooking (Dingley, Vic.); Essential cooking (Dingley, Vic.)
Publisher: Hinkler Books
Published: 2005
Place of publication: Dingley, Vic
Language: eng
Number of pages: 62
ISBN-13: 9781741219425
Subjects: Cooking (Rice); Risotto
Other titles: Rice and risotto
Notes: Includes index.