Dairy technology
Subtitle: principles of milk properties and processes
By: P. Walstra ... [et al.].
Contributors: Walstra, Pieter.
Series: Food science and technology ;; 90; Food science and technology (Marcel Dekker, Inc.) ;; 90.
Publisher: Marcel Dekker
Published: 1999
Place of publication: New York
Language: eng
Number of pages: 727
Subjects: Dairy processing.; Milk.; Dairy products.
Notes: Includes bibliographical references and index.