Los quesos mexicanos tradicionales
By: Abraham Villegas de Gante, Armando Santos Moreno, Fernando Cervantes Escoto
Contributors: Santos Moreno, Armando, author; Cervantes Escoto, Fernando, author
Publisher: Universidad Autónoma Chapingo; Juan Pablos Editor
Published: 2016
Place of publication: Chapingo, Estado de México; México
Language: spa
Number of pages: 197
ISBN-13: 9786077113645
Subjects: Cheese; Varieties; Cheesemaking; Cheese industry
Notes: Includes bibliographical references (pages 183-188).