Physical chemistry of food processes.
Contributors: Baianu, Ion C.; Pessen, Helmut.; Kumosinski, Thomas F.
Publisher: Van Nostrand Reinhold
Published: 1992
Place of publication: New York, N.Y
Language: eng
Subjects: Food -- Composition.; Food industry and trade -- Quality control.
Notes: Includes bibliographical references and indexes.
"An AVI book"--T.p. verso.
Table of contents: title: v. 1. Fundamental aspects / edited by Ion C. Baianu; title: v. 2. Advanced techniques, structures, and applications / edited by Ion C. Baianu, Helmut Pessen, and Thomas F. Kumosinski.