The Cultural feast
Subtitle: an introduction to food and society
By: Carol A. Bryant ... [et al.].
Contributors: Bryant, Carol A., 1948-
Publisher: West Pub. Co.
Published: 1985
Place of publication: St. Paul
Language: eng
Number of pages: 481
Subjects: Food; Food habits; Food supply; Diet
Notes: Bibliography: p. 437-469.
Includes index.