Dinner in an instant
Subtitle: 75 modern recipes for your pressure cooker, multicooker, + Instant Pot®
By: Melissa Clark
Edition: First edition.
Published: 2017
Language: eng
Number of pages: 159
ISBN-13: 9781524762964
Copyright date: 2017
Subjects: Pressure cooking; Quick and easy cooking; One-dish meals
Description: "With 75 all-new recipes, Melissa Clark, New York Times food columnist, web star, and our generation's authority on upping your cooking game without fuss, brings her signature flavor-forward dishes and dinner brand to everyone's favorite countertop appliance, the Instant Pot®.  With 75 recipes for slow cooker, pressure cooker, and other Instant Pot® settings, [this book] proves that home cooks do not have to sacrifice flavor and quality for the convenience of countertop appliance cooking.  With Melissa's signature arsenal of flavors (garlic, ginger, preserved lemons, gochujang, harissa, and more!) and chock-full of tips-- each of the recipes will be annotated with dietary information and notes on which setting is best for each dish.  Recipes will also include instructions for cooking on multiple settings-- busy home cooks can decide whether they want to have their dinner cook throughout the day while they tend to other tasks, or in a quick twenty minutes before the family sits down to eat.  As in her previous book, 'Dinner,' all of Melissa's recipes are never before published, fresh, approachable, and practical for weeknight cooking, without ever sacrificing quality and taste"--
Notes: Trademark sign appears after Pot in title.

Includes index.
Table of contents: title: Introduction: Why I wrote this book; title: Getting to know your electric pressure cooker; title: Yogurt, cheese + eggs; title: Meats; title: Seafood; title: Grains + paste; title: Beans; title: Soups; title: Vegetables; title: Desserts.