The art of Mexican cooking
By: [by] Jan Aaron & Georgine Sachs Salom. Drawings by Deirdre Stanforth.
Contributors: Salom, Georgine Sachs, joint author.
Edition: [1st ed.]
Publisher: Doubleday
Published: 1965
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 309
Subjects: Cookery, Mexican