200 recettes secrètes de la cuisine franc̜aise
By: Bifrons
Publisher: Éditions du Cap
Published: 1965
Place of publication: Monte Carlo
Language: fre
Subjects: French Cooking
Other titles: Deux cents recettes secrètes de la cuisine franc̜aise.
Notes: From the collection of Julia Child; with her autograph on front free endpaper: Julia Child, Feb. 1966, Paris.

Bound in original illustrated boards.