Generic HACCP model for irradiation
By: United States Department of Agriculture, Food Safety and Inspection Service
Series: HACCP -- 8
Publisher: The Service
Published: 1997
Place of publication: Washington, D.C.]
Language: eng
Number of pages: 62
Subjects: Meat; Irradiated meat; Poultry products; Microbiology; Irradiated poultry; Food safety
Notes: "Draft."

Cover title.

"April 1997."

Includes bibliographical references (p. 53-62).