Il cibo
Subtitle: nascita e storia di un patrimonio culturale
By: Antonella Campanini
Edition: 1a edizione.
Series: Studi storici Carocci -- 320
Publisher: Carocci editore
Published: 2019
Place of publication: Roma
Language: ita
Number of pages: 159
ISBN-13: 9788843095308
Subjects: Food; History; Gastronomy; Food habits
Notes: Includes bibliographical references (pages 143-149) and indexes.