The Frugal gourmet cooks Italian
Subtitle: recipes from the New and Old Worlds simplified for the American kitchen
By: Jeff Smith ; Craig Wollam culinary consultant ; Chris Cart, illustrator ; color photographs by Steven Rothfeld ; Patty Smith & D.C. Smith research assistants.
Edition: 1st ed.
Publisher: Wm. Morrow; William Morrow & Co
Published: 1993
Place of publication: New York
Language: eng
Number of pages: 542
Subjects: Frugal gourmet (Television program); Cookery, Italian
Description: The recipes are preceded by history of Italian cuisine, basic ingredients and techniques for Italian cooking, a listing of television shows and recipes, and a section titled: "On eating in Italy."
Notes: Includes index.