Flavins and flavoproteins
By: edited by E.C. Slater.
Contributors: Slater, E. C. 1917- ed.; Koninklijke Nederlandse Akademie van Wetenschappen.; International Union of Biochemistry.
Series: B.B.A. library,; v. 8
Publisher: Elsevier Pub. Co.
Published: 1966
Place of publication: Amsterdam; New York
Language: eng
Number of pages: 549
Subjects: Flavins.; Flavoproteins.
Notes: Includes bibliographies.
Sponsored by the Royal Netherlands Academy of Sciences and Letters and the International Union of Biochemistry.