The Twentieth Century Club cook book
Publisher: Twentieth Century Club of Buffalo
Published: 1930
Place of publication: Buffalo, New York?
Language: eng
Number of pages: 100
Subjects: American Cooking
Work titles: Twentieth Century Club cook book (Buffalo, N.Y.)
Notes: Cataloged copy incomplete; covers, title page, and pages 101-  are wanting. Title from running title. Publisher and place of publication derived from clippings laid in.

Names of recipe contributors are given.

Incomplete, pages 101- are wanting. Pages 85-87, captioned "Vegetables" are bound in at rear, possibly from another edition as they are different from the pages 85-87 in sequence.

Manuscript notes throughout. Three recipe clippings stapled to page 91. Pages bear food stains.

Spiral bound, covers wanting.