Nutrition and HealthTopics and Controversies (Crc Series on Modern Nutrition)
Publisher: CRC
Published: August 16, 1995
Language: eng
Format: Hardcover
Number of pages: 272
ISBN-13: 9780849378492
Subjects: Dietetics & nutrition; Physiology; Nutrition; Nutrition And Public Health; Medical / Nursing; Medical; Diets - General; Health & Fitness / Nutrition; Health; Anesthesiology; Medicine, Preventive
First sentence: Accurate information about trends in American dietary patterns is critical in the development of rational policies, programs, and resource allocations designed to improve the nutritional intake and health status of the population.