The poultry book
Subtitle: comprising the breading and management of profitable and ornamental poultry, their qualities and characteristics; to which is added "The standard of excellence in exhibition birds," authorized by the Poultry club
By: by W.B. Tegetmeier
Contributors: Weir, Harrison, 1824-1906, illustrator
Publisher: G. Routledge
Published: 1867
Place of publication: London; New York
Language: eng
Number of pages: 356
Subjects: Poultry; Ornamental birds
Notes: Added t.-p., col., vignette.

Errata slip inserted.