Food for a greener planet
Subtitle: what you can do
By: Lisa Wroble
Series: Green issues in focus
Publisher: Enslow Publishers
Published: 2011
Place of publication: Berkeley Heights, NJ
Language: eng
ISBN-13: 9780766033498
Description: "Read about how food goes from field to fork, how food is grown, problems with farming techniques, and sustainable farming"--Provided by publisher.
Notes: Includes bibliographical references and index.
Table of contents: title: Teens choosing "green" food; title: Food, glorious food; title: From field to fork; title: The business of growing food; title: The green revolution; title: Food security; title: The new green revolution; title: Being truly green.