Cakes, cookies and pastries
Publisher: Galahad Books
Published: 1962
Place of publication: New York
Language: eng
Number of pages: 125
ISBN-13: 9780883650165
Subjects: Baking
Table of contents: title: Introduction: Thoughts about making cakes, cookies and pastry; title: Cakes; title: Tortes; title: Cookies; title: Macaroons; title: Pie; title: Pastry; title: Tarts; title: Quick section-cakes and pies prepared with mixes; title: Frostings, creams, glazes and fillings.