The Dixie cook-book.
By: Carefully compiled from the treasured family collections of many generations of noted housekeepers; Largely supplemented by tested recipes of the more modern southern dishes, contributed by well-known ladies of the  south...
Edition: Rev. ed.
Publisher: L. A. Clarkson & company
Published: 1883
Place of publication: Atlanta, Ga
Language: eng
Number of pages: 688
Subjects: Cookery, American; Cookery, American -- Southern style
Notes: Based upon "The Buckeye cook book". cf Publishers' notice.