Il mercato del pane
Subtitle: politiche alimentari e consumi cerealicoli a Bologna fra Due e Trecento
By: Francesca Pucci Donati
Series: DISCI, Dipartimento storia culture civiltà. Medievistica -- 2
Publisher: Bononia University Press
Published: 2014
Place of publication: Bologna
Language: ita
Number of pages: 251
ISBN-13: 9788873959861
Subjects: Bread industry; History; Bakers; Food supply
Notes: Includes bibliographical references (pages 205-240) and index.