Chicken recipes.
Contributors: Cordon Bleu Cookery School.
Series: 'Cordon Bleu' minibooks -- 1
Publisher: Macdonald Unit 75
Published: 1969
Place of publication: London
Language: eng
Number of pages: 49
Subjects: Cookery (Poultry)
Notes: 'These recipes have been adapted from the "Cordon Bleu Cookery Course" published by Purnell ... ' - title page verso.