The vegetarian handbook
By: Gary Null.
Edition: 1st St. Martin's Griffin ed., rev. ed., includes new recipes.
Publisher: St. Martin's Griffin
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 312
Subjects: Vegetarianism; Nutrition; Cookery (Vegetables)
Other titles: Eating right for total health
Notes: Includes bibliographical references (p. [291]-303) and index.