El pan de América
Subtitle: etnohistoria de los alimentos aborígenes en el Ecuador
By: Eduardo Estrella.
Edition: 2a ed.
Publisher: Ediciones ABYA-YALA
Published: 1988
Place of publication: Quito, Ecuador
Language: spa
Number of pages: 390
Subjects: Indians of South America -- Food -- Ecuador.; Plants, Edible -- Ecuador.; Indians of South America -- Ethnobotany -- Ecuador.; Food of animal origin -- Ecuador.
Notes: Includes bibliographical references (p. [365]-390).