Measuring And Assessing Capacity In Fisheries. 1 Basic Concepts And Management Options (Fao Fisheries Technical Paper)
Publisher: Food & Agriculture Org
Published: November 9, 2004
Language: eng
Format: Paperback
Number of pages: 46
ISBN-13: 9789251051436
Subjects: Environmental Conservation & Protection - General; Reference - General; Business & Economics; Fishery management; Fishery management, International; Fishery resources; Business/Economics