Luncheon cooking.
By: [Editors]: Donald Todd [and] Joanne O'Haver.
Series: Its Foodservice career education series, FS27; Cahners career education series
Publisher: Cahners Books
Published: 1974
Place of publication: Boston
Language: eng
Number of pages: 148
Subjects: Quantity cookery.; Luncheons.
Other titles: Career: foodservice.
Notes: Includes bibliographical references.
At head of title: Career: foodservice.