Quantity food production, planning, and management
By: John B. Knight, Lendal H. Kotschevar.
Contributors: Kotschevar, Lendal Henry, 1908-
Edition: 2nd ed.
Publisher: Van Nostrand Reinhold
Published: 1989
Place of publication: New York
Number of pages: 445
ISBN-13: 9780442240165
Subjects: Food service.; Services alimentaires.