Naples at table
Subtitle: cooking in Campania
By: Arthur Schwartz.
Edition: 1st ed.
Publisher: HarperCollins Publishers
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 434
Subjects: Cookery, Italian -- Neapolitan style; Cookery -- Italy -- Naples
Notes: Includes bibliographical references (p. 421-424) and index.
"More than 250 recipes from Avellino, Benevento, Caserta, Salerno, the Amalfi Coast, Capri & Ischia."