Wisconsin Wildfoods
Subtitle: 100 Recipes for Badger State Bounties
Publisher: Trails Books
Published: August 1, 2005
Language: eng
Format: Paperback
Number of pages: 120
ISBN-13: 9781931599597
Subjects: Methods - General; Cooking; Cooking / Wine; Courses & Dishes - General; Regional & Ethnic - American - General; Cookery (Fish); Cookery (Game); Cookery (Wild foods)