Recetario de las atápakuas purépechas
By: J. Santos Martínez Márquez, María Rosalina Méndez Agustín, Elvia Tomás Martínez.
Contributors: Méndez Agustín, María Rosalina.; Tomás Martínez, Elvia.
Series: Cocina indígena y popular ;; 37
Publisher: CONACULTA, Culturas Populares
Published: 2000
Place of publication: México, D.F
Language: spa; cai
Number of pages: 163
Subjects: Cookery, Mexican; Cookery -- Mexico -- Michoacán de Ocampo; Tarasco Indians -- Food
Other titles: Atápakuas, una variedad de los alimentos del pueblo purépecha
Notes: Text and recipes in Spanish and Tarascan.
Includes bibliographical references (p. 161-163).