Prescription for longevity
Subtitle: eating right for a long life
By: James Scala.
Publisher: Plume
Published: 1994
Place of publication: New York, N.Y., U.S.A
Language: eng
Number of pages: 299
Subjects: Longevity -- Nutritional aspects.
Notes: Includes bibliographical references (p. 279-285) and index.
Originally published: New York : Dutton, 1992.