Handbook of Microwave Technology for Food Application (Food Science and Technology)
Publisher: CRC
Published: April 27, 2001
Language: eng
Format: Hardcover
Number of pages: 536
ISBN-13: 9780824704902
Subjects: Food & beverage technology; Microwave technology; Microwave heating; Food Engineering; Technology; Technology & Industrial Arts; Medical; Food Science; General; Methods - Canning & Preserving; Technology / Food Industry & Science; Microwave food products
First sentence: The temperature distribution inside food heated with microwaves is determined by both the thermal properties of the food and the distribution of the absorbed microwave energy.