Lebanese delights
Subtitle: the art of Lebanese cuisine : recipe book = Aṭāyib Lubnānīyah
By: Raymonda Khoury Naaman
Publisher: American University of Science & Technology
Published: 2013
Place of publication: Beirut, Lebanon
Language: eng
Number of pages: 192
ISBN-13: 9789953025728
Subjects: Lebanese Cooking
Other titles: Aṭāyib Lubnānīyah