The complete confectioner
Subtitle: or, The whole art of confectionary made easy, also receipts for home-made wines, cordials, French and Italian liqueurs, &c.
By: By Frederick Nutt.
Contributors: Machet, J. J.
Edition: 7th ed., enl. and improved by J. J. Machet.
Publisher: Printed for S. Leigh by L. Harrison & J. C. Leigh
Published: 1815
Place of publication: London
Language: eng
Number of pages: 261
Subjects: Confectionery.