Pork quality
Subtitle: genetic and metabolic factors
By: edited by E. Puolanne and D.I. Demeyer, with M. Ruusunen and S. Ellis.
Contributors: Puolanne, E.; Demeyer, D. I.; Organisation for Economic Co-operation and Development.
Publisher: CAB International
Published: 1993
Place of publication: [Oxford, U.K.]
Language: eng
Number of pages: 321
Subjects: Pork.; Swine -- Physiology.
Notes: "Papers presented at an OECD workshop in Helsinki, Finland, June 8-10, 1992."