Trans Fatty Acids
Contributors: Albert J. Dijkstra (Editor); Richard J. Hamilton (Editor); Wolf Hamm (Editor)
Publisher: Wiley-Blackwell
Published: December 1, 2007
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9781405156912
Subjects: Food & beverage technology; Technology & Engineering; Medical / Nursing; Science/Mathematics; Food Science; Non-Classifiable; Physiology; Technology / Food Industry & Science; Trans Fatty Acids