Food and character
By: by Louis Berman
Publisher: Methuen
Published: 1933
Place of publication: London
Language: eng
Number of pages: 384
Subjects: Biochemistry; Endocrine glands; Food; Character
Notes: Includes index.

Originally published Boston : Houghton Mifflin, 1932.

Copy 1 Supplier/Donor: Poly of East London Note: Formerly in the Charles Myers Library at the N.I.I.P