The fruit, herbs & vegetables of Italy
Subtitle: an offering to Lucy, Countess of Bedford
By: Giacomo Castelvetro ; translated with an introduction by Gillian Riley ; foreword by Jane Grigson.
Contributors: Riley, Gillian.
Publisher: Viking; British Museum, Natural History
Published: 1989
Place of publication: London, England; New York, N.Y., USA; [London]
Language: eng
Number of pages: 175
Subjects: Vegetables -- Italy; Herbs -- Italy; Fruit -- Italy; Cookery, Italian; Cookery (Vegetables); Cookery (Herbs); Cookery (Fruit)
Other titles: Fruit, herbs, and vegetables of Italy.
Notes: Includes bibliographical references and index.
Translation of: Brieve racconto di tutte le radici, di tutte l'erbe e di tutti i frutti, che crudi o cotti in Italia si mangiano.