Fruits and fruit products
Subtitle: Chemical and microscopical examination
By: L. S. Munson, L. M. Tolman, and Burton J. Howard
Contributors: Howard, Burton J.; Tolman, L. M.; United States. Department of Agriculture
Series: Bulletin / U.S. Dept. of agriculture. Bureau of Chemistry -- no. 66; Bulletin (United States. Bureau of Chemistry) -- no. 66.
Publisher: U.S. Dept. of Agriculture, Bureau of Chemistry
Published: 1902
Place of publication: Washington, D.C
Language: eng
Number of pages: 114
Subjects: Fruit; Analysis; Canned fruit; Testing; Fruit juices; Marmalade; Jam; Jelly; Food; Composition; Microbiology
Notes: At head of title:  U.S. Department of Agriculture, Bureau of Chemistry.
Table of contents: title: Chemical examination of fruits and fruit products. pp. 9.; title: Methods of analysis.pp. 9.; title: Added substances :  Glucose; title: Preservatives; title: Starch; title: Coloring matter; title: Gelatinizing agents; title: Artificial sweetening materials; title: Foreign fruits; title: Heavy metals. pp. 31.; title: Analytical data :  Fresh fruits and fruit jucies; title: James and jellies prepared in the laboratory; title: Commercial fruit products; title: Canned fruits; title: Brandied fruits; title: Fruit butters; title: Solid marmalades. pp. 41.; title: Correspondence with manufacturers. pp. 98.; title: Microscopical examination of fruits and fruit products. pp. 105.