Pasteurization of liquid whole egg under commercial conditions to eliminate Salmonella
By: by Harry E. Goresline ... [et al.].
Series: Circular / United States Department of Agriculture -- no. 897; Circular (United States. Dept. of Agriculture) -- no. 897.
Publisher: U.S. Dept. of Agriculture
Published: 1951
Place of publication: Washington, D.C
Language: eng
Number of pages: 15
Subjects: Egg processing
Notes: Caption title.

Bibliography: p. 15.