The contribution of chemistry to food supplies
Subtitle: invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies, held in Hamburg, FDR, 29-31 August 1973
By: joint symposium committee chairmen H. Egan, J. Hawthorn ; symposium editors I. Morton, D.N. Rhodes.
Contributors: Morton, I.; Rhodes, D. N.; International Union of Pure and Applied Chemistry. Food Section.; International Union of Food Science and Technology.
Publisher: Butterworth
Published: 1974
Place of publication: London
Language: eng
Number of pages: 440
Notes: 'The symposium was arranged jointly by the Food Section ... of the International Union of Pure and Applied Chemistry and the International Union of Food Science and Technology' - Foreword.