Ramen fusion cookbook
By: Nell Benton
Contributors: Berman, Michael, 1967- photographer
Edition: First American edition.
Publisher: Dorling Kindersley
Published: 2015
Language: eng
Number of pages: 207
ISBN-13: 9781465441423
Subjects: Ramen; Japanese Cooking
Description: "Ramen Fusion Cookbook features 40 traditional and modern fusion recipes for savory ramen soups in portion sizes perfect for a family. All the latest trends are included, with recipes highlighting influences from Korea, Vietnam, China, Thailand, Mexico, and the Unites States. Packed with full-color photography, Ramen Fusion Cookbook takes you through the entire process--from starting a broth base to making noodles to properly assembling the dishes. With recommendations for different types of spices, seasonings, and oils, and coverage on additional ingredients for ramen and preparations, Ramen Fusion Cookbook allows you to get creative in the kitchen." --
Notes: "40 traditional recipes and modern makeovers of the classic Japanese broth soup"--Cover.

Includes glossary and index.