Juicing for Health
Publisher: Penguin Books Ltd
Published: March 11, 1994
Format: Paperback
Number of pages: 184
ISBN-13: 9780140243529
Subjects: Non-alcoholic beverages; Beverages
First sentence: In the 1980s our eating habits were challenged and changed forever when a health and nutrition revolution, with its emphasis on low-fat, low-cholesterol, sugar-free, salt-free and high-fibre foods, took place.