Food consumption in Seattle, Washington, and Kobe, Japan
By: by Raymond A. Jussaume Jr.
Contributors: Washington State University. IMPACT Center.
Series: IMPACT Center report information series -- no. 28.; Information series (Washington State University) -- no. 28.
Publisher: IMPACT Center, College of Agriculture & Home Economics, Washington State University
Published: 1989
Place of publication: Pullman, Wash
Language: eng
Number of pages: 48
Subjects: Food consumption -- Washington (State) -- Seattle.; Food consumption -- Japan -- Kōbe-shi.; Food habits -- Washington (State) -- Seattle.; Food habits -- Japan -- Kōbe-shi.
Notes: "January 1989."

Includes bibliographical references (leaves 47-48).