Chocolate for breakfast
Subtitle: entertaining menus to start the day with a celebration : from Napa Valley's Oak Knoll Inn
By: Barbara Passino ; photography by Marc Hoberman
Contributors: Hoberman, Marc
Publisher: The Gerald & Marc Hoberman Collection; Perseus Distribution [Distributor]
Published: 2009
Place of publication: Cape Town; New York
Language: eng
Number of pages: 288
ISBN-13: 9781919939551
Subjects: Breakfasts; California style; Oak Knoll Inn (Restaurant : Napa Valley, Calif.); Cooking (Chocolate); American Cooking
Notes: Includes index.