Market classes and grades of meat
By: by Louis D. Hall
Series: Bulletin / University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station -- no. 147; Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) -- no. 147
Publisher: University of Illinois Agricultural Experiment Station
Published: 1910
Place of publication: Urbana, Ill
Language: eng
Number of pages: 290
Subjects: Meat; Grading; Quality; Meat industry and trade; Packing-house products
Notes: Cover title.