Phon khō̜ng krabūan kānbančhu tō̜ khunnaphāp khwāmplō̜tphai læ ʻayū khānkep khō̜ng phalittaphan hō̜i nāngrom kæplư̄ak čhamnāi bō̜riwēn Tō̜. ʻĀngsilā Čhō̜. Chonburī =
Subtitle: Effects of packing process on quality, safety and shelf-life of shuched oyster (Saccostrea cucullte) products sold in area of Tumbol Ang-Sila, Chonburi
By: Yāowaphā Waiphrip.
Contributors: Thailand. Samnakngān Khana Kammakān Wičhai hǣng Chāt.
Publisher: Samnakngān Khana Kammakān Wičhai hǣng Chāt
Published: 2009
Place of publication: [Chonburi?]
Language: tha
Number of pages: 115
Other titles: Effects of packing process on quality, safety and shelf-life of shuched oyster (Saccostrea cucullte) products sold in area of Tumbol Ang-Sila, Chonburi
Notes: Includes bibliographical references (leaf 112-115).

In Thai, with summary in English.