Hawker Fare
Subtitle: stories & recipes from a refugee chef's Isan Thai & Lao roots
By: James Syhabout with John Birdsall ; foreword by Roy Choi ; preface by Anthony Bourdain ; photography by Eric Wolfinger
Contributors: Birdsall, John, author; Choi, Roy, 1970- writer of foreword; Bourdain, Anthony, writer of preface
Edition: First edition.
Published: 2018
Language: eng
Number of pages: 349
ISBN-13: 9780062656094
Subjects: Northeastern style; Hawker Fare (Restaurant); Thai Cooking; Lao Cooking
Description: "From chef James Syhabout of two-Michelin-star restaurant Commis, an Asian-American cookbook like no other--simple recipes for cooking home-style Thai and Lao dishes"--
Notes: "An Anthony Bourdain book."

Includes index.