The home cook book
By: compiled from recipes contributed by ladies of Chicago and other cities and towns: originally published for the benefit of the Home for the Friendless, Chicago
Contributors: Herndon/Vehling Collection
Publisher: J.F. Waggoner
Published: 1877
Place of publication: Chicago
Language: eng
Number of pages: 400
Subjects: Cookery, American
Notes: At head of title: Tried, tested, proved.

Rare copy 1: Herndon/Vehling Collection, School of Hotel Administration. Provenance: Herndon Collection (bookplate).