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Subtitle: The Chefs Of Las Vegas
Publisher: Stephens Press
Published: January 2005
Language: eng
Format: Hardcover
ISBN-13: 9781932173130
Subjects: Regional & Ethnic - American - Southwestern States; Cooking / Wine; Cooking
First sentence: It's a perfect, neat circle: Andre Rochat remembers standing on a stool to operate a sausage stuffer in his parents' butcher shop in France, using the device's horn to force a carefully balanced mixture of meat and seasonings into yards of transparent natural casings.