Development of products from minced fish
Subtitle: 2 : Seafood crispies
By: R.C. Baker, J.M. Regenstein, J.M. Darfler
Contributors: Regenstein, J. M.; Darfler, J. M.; Sontheimer Foundation
Publisher: New York Sea Grant Institute
Published: 1976
Place of publication: Albany
Language: eng
Number of pages: 24
Subjects: Cooking (Seafood)
Other titles: Development of products from minced fish.; Seafood crispies
Notes: Bibliography: p. 24.