The Omega-3 phenomenon
Subtitle: the nutrition breakthrough of the '80s
By: Donald Rudin and Clara Felix, with Constance Schrader.
Contributors: Felix, Clara.; Schrader, Constance, 1933-
Publisher: Sidgwick & Jackson
Published: 1988
Place of publication: London
Language: eng
Number of pages: 286
Subjects: Fish oils in human nutrition.; Omega-3 fatty acids -- Physiological effect.; Omega-3 fatty acids -- Therapeutic use.
Notes: Includes index.

Bibliography: p. 257-261.