Small-Scale Food Processing
Subtitle: A Guide to Appropriate Equipment
Contributors: Peter Fellows (Editor); Ann Hampton (Editor)
Publisher: Practical Action
Published: December 1992
Language: eng
Format: Paperback
Number of pages: 176
ISBN-13: 9781853391088
Subjects: Food & beverage technology; Food processing machinery; Equipment and supplies.; Technology & Industrial Arts; Food industry and trade; Technological innovations; Food Science; Technology / Food Industry & Science; Equipment and supplies; Appropriate technology