Food preparation study course
Subtitle: quantity preparation and scientific principles
By: Lynne E. Baltzer, Shirley A. Gilmore.
Contributors: Gilmore, Shirley.; Dennler, Louise.; Iowa Dietetic Association.
Edition: 3rd ed.
Publisher: Iowa State University Press
Published: 1992
Place of publication: Ames
Language: eng
Number of pages: 219
Subjects: Quantity cookery.
Notes: Includes bibliographical references (p. 218) and index.
"Iowa Dietetic Association."
Rev. ed. of: Food preparation / prepared by Louise Dennler. 2nd ed. 1985.