Sushi art cookbook
Subtitle: the complete guide to kazari sushi
By: Ken Kawasumi ; translated from Japanese by Sanae Ishida
Contributors: Ishida, Sanae, translator
Published: 2017
Language: eng
Number of pages: 128
ISBN-13: 9784805314371
Subjects: Cooking (Fish); Sushi; Japanese Cooking
Other titles: Kazari sushi
Work titles: Kazari sushi no gijutsu
Description: NATIONAL & REGIONAL CUISINE. Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes! Author Ken Kawasumi principal lecturer at the Japanese Sushi Institute is the pioneering chef behind Kazari Maki Sushi. The designs revealed by slicing the sushi logs into delicious morsels can be understated or refined, expressive or playful whatever suits the occasion! A sushi cookbook like no other, this guide to decorative Kazari Maki Sushi includes: How to prepare your ingredients, including delicious sushi rice. How to assemble, roll, press and cut Sushi correctly. How to arrange ingredients for amazing cross-section imagery.
Notes: Translation of: Kazarizushi no gijutsu.