Beverages
Subtitle: Technology, Chemistry, and Microbiology (Food Products Series)
Edition: 1st edition
Publisher: Springer
Published: January 15, 1994
Language: eng
Format: Paperback
Number of pages: 480
ISBN-13: 9780834213104
Subjects: Food & beverage technology; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science