Air, water, and food from a sanitary standpoint.
By: By Ellen H. Richards and Alpheus G. Woodman.
Contributors: Woodman, Alpheus G. 1873-
Edition: 2d ed., rev. and enl. 1st thousand.
Publisher: J. Wiley
Published: 1904
Place of publication: New York
Language: eng
Number of pages: 262
Subjects: Sanitary chemistry; Air; Water -- Purification; Food
Notes: Bibliography: p. 247-253.