Boulangerie
Subtitle: the craft and culture of baking in France
By: Paul Rambali ; with recipes and photographs by Maria Rudman.
Edition: 1st ed.
Publisher: Macmillan USA
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 180
Subjects: Bread; Bakers and bakeries -- France -- History
Notes: Includes index.