Food and evolution
Subtitle: toward a theory of human food habits
By: edited by Marvin Harris and Eric B. Ross.
Contributors: Harris, Marvin, 1927-; Ross, Eric B.; Wenner-Gren Foundation for Anthropological Research. Symposium
Publisher: Temple University Press
Published: 1987
Place of publication: Philadelphia
Language: eng
Number of pages: 633
Subjects: Food habits.; Human evolution.; Nutrition -- Social aspects.; Prehistoric peoples -- Food.; Food Habits.
Notes: Includes bibliographies and indexes.
Papers originally presented at the 94th Symposium of the Wenner-Gren Foundation for Anthropological Research, Cedar Key, Fla. October 23-30, 1983.