Making & using caramel
Subtitle: techniques & recipes for candies & other sweet goodies
By: Bill Collins
Series: Storey basics; Storey basics
Published: 2016
Language: eng
Number of pages: 83
ISBN-13: 9781612126425
Subjects: Cooking (Caramel)
Description: Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!
Notes: Includes bibliographical references and index.