Flavor release
By: Deborah D. Roberts, Andrew J. Taylor, editors
Contributors: Roberts, Deborah D., 1969-; Taylor, A. J. 1951-; American Chemical Society. Meeting
Series: ACS symposium series -- 763
Publisher: American Chemical Society
Published: 2000
Place of publication: Washington, D.C
Language: eng
Number of pages: 484
Subjects: Food -- Sensory evaluation -- Congresses; Flavor -- Congresses
Genres: Congresses
Notes: Developed from a symposium held at the ACS 218th National Meeting in New Orleans, Louisiana from August 24-26, 1999

Includes bibliographical references and index