Chocolate evaluation
By: by Stroud Jordan, assisted by Katheryn E. Langwill.
Contributors: Langwill, Katheryn Elizabeth, 1905-
Series: Confectionery studies.; no. 3
Publisher: Applied sugar laboratories, inc.
Published: 1934
Place of publication: New York
Language: eng
Number of pages: 225
Subjects: Chocolate.; Cocoa butter.
Notes: References: p. 172-188; "Additional references": p. 189-198; "Books": p. 220-221.