The Encyclopedia of Italian cooking
By: general editor, Jeni Wright ; [authors, Susanna Agnelli ... et al. ; translator, Erica Propper].
Contributors: Agnelli, Susanna, 1922-; Wright, Jeni.
Publisher: Crescent Books
Published: 1981
Place of publication: New York
Language: eng
Number of pages: 192
Subjects: Cookery, Italian
Notes: Includes index.