Vegetables & herbs
By: Cecilia Fitzsimons
Series: All about food
Publisher: Silver Burdett
Published: 1997
Place of publication: Parsippany, N.J
Language: eng
Number of pages: 32
ISBN-13: 9780382395932; 9780382395987
Copyright date: 1996
Subjects: Herbs; Cooking (Vegetables); Vegetables; Juvenile literature; Cookery; Cooking (Herbs)
Other titles: Vegetables and herbs
Description: Describes a variety of vegetables and herbs with tips on how to prepare them.
Notes: "A Zo̲ë book."

Includes bibliographical references (p. 31) and index.