A knife for all seasons
Subtitle: over 200 seasonal recipes-- 40 menus-- carving techniques
By: by Nancy Elmont ; consultant, Rochelle Narotsky.
Publisher: Dorison House Publishers
Published: 1981
Place of publication: Boston
Language: eng
Number of pages: 140
Subjects: Cookery; Menus; Carving (Meat, etc.)
Notes: Includes index.