The Indian meal book
Subtitle: comprising the best American receipts for the various preparations of that excellent article
By: by Eliza Leslie
Contributors: University of Leeds. Library
Edition: Second edition.
Publisher: Smith, Elder and Co.
Published: 1846
Place of publication: London
Language: eng
Number of pages: 55
Subjects: Corn meal; American Cooking; Cooking (Maize)
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.