Foods and Food Control, Revised to July 1, 1905
Subtitle: 5. Laws of New Jersey, New Mexico, New York, North Carolina, and North Dakota
Contributors: United States. Bureau of Chemistry; United States. Department of Agriculture
Series: Bulletin / U.S. Dept. of agriculture. Bureau of Chemistry -- no. 69-5; Bulletin (United States. Bureau of Chemistry) -- 69-5.
Publisher: U.S. Dept. of Agriculture, Bureau of Chemistry
Published: 1906
Place of publication: Washington, D.C
Language: eng
Number of pages: 84
Subjects: Food law and legislation
Notes: Paging ranges from pp. 373 to 457.

At head of title:  U.S. Department of Agriculture, Bureau of Chemistry.
Table of contents: title: New Jersey : General food laws; title: Alcoholic beverages; title: Bread (bakeries, confectioneries, etc.); title: Dairy products; title: Flour and meal; title: Honey; title: Meat; title: Vinegar; title: Water and ice. pp. 373.; title: New Mexico : General food laws; title: Alcoholic beverages; title: Water. pp. 408.; title: New York : General food laws; title: Alcoholic beverages; title: Bread; title: Canned goods; title: Confectionery; title: Dairy produts; title: Evaporated apples; title: Flour; title: Honey; title: Maple products; title: Meat; title: Oysters; title: Vinegar; title: Water; title: Rules and regulations of the State board of health. pp.411.; title: North Carolina :  General food laws; title: Alcoholic beverages; title: Butter; title: Corn meal; title: Meat; title: Water; title: Standards and rulings of the board of agriculture under the pure-food law. pp. 436.; title: North Dakota : General food laws; title: Candy; title: Dairy products; title: Meat; title: Summary of pure food law; title: Rulings. pp. 445.