Barbecue
By: John Shelton Reed
Series: A savor the South cookbook; Savor the South cookbook
Publisher: The University of North Carolina Press
Published: 2016
Language: eng
Number of pages: 114
ISBN-13: 9781469626703
Subjects: Barbecuing; American Cooking; Southern style
Notes: Includes index.
Table of contents: title: Meats. Pan-Southern pork shoulder; title: Righteous ribs; title: Texas monthly brisket; title: Burnt ends, KC style; title: Stockman shoulder clod; title: West Texas beef ribs; title: Hill Country hot guts; title: Barbecued chicken two ways; title: Liquid margarine smoked turkey; title: Daviess county mutton-style lamb; title: Jay barbecued goat; title: Barbecued baloney sandwiches; title: St. Louis hog snoots; title: Memphis barbecue pizza and spaghetti; title: Cajun barbecue; title: Panhandle smoked mullet; title: Rubs. All-purpose rub; title: Texas beef rub; title: Memphis pork rub; title: Memphis-hellenic "dry rib" rub; title: Kansas City rub; title: Sauces and mops. Founding fathers' sauce; title: The mother sauce; title: Piedmont dip; title: Sandlapper yellow sauce; title: Marshallville, Georgia, literary sauce; title: The Lord's own Alabama rib sauce; title: River City sauce; title: Lone Star sauce and mop; title: Kaycee "red menace" sauce; title: North Alabama white sauce; title: Owensboro black dip; title: Side stews. Virginia-Carolina "yes, we can" Brunswick stew; title: South of the border barbecue hash; title: Bluegrass state burgoo; title: Slaws. Cold slaugh; title: Creamy coleslaw; title: Golden coleslaw; title: Lexington barbecue slaw; title: Breads. Cornpone; title: Kaintuck corn cakes; title: Hushpuppies; title: Other side dishes. East Carolina boiled potatoes; title: Barbecue baked beans; title: Cowboy beans; title: New Braunfels potato salad; title: Mississippi-Arkansas hot tamales; title: Desserts. Dori's peach cobbler; title: Nilla wafer banana pudding; title: Pig-pickin' cake; title: To drink. Sweet tea.