Easy ways to good meals
Subtitle: 99 delicious dishes made with Campbell's soups.
Contributors: Campbell Soup Company.
Publisher: Campbell Soup Co.
Published: 1951
Place of publication: Camden [N.J.]
Language: eng
Number of pages: 48
Subjects: Soups.; Cookery (Canned foods); Cookery, American.
Other titles: 99 delicious dishes made with Campbell's soups; Ninety-nine delicious dishes made with Campbell's soups
Table of contents: title: Menus; title: Main course dishes; title: Leftovers, how to use them; title: Casserole dishes; title: Fish dishes; title: Cheese and egg dishes; title: Vegetable dishes; title: Sauces and gravies; title: Salads, salad dressings and jellied dishes; title: Desserts; title: Soup combinations; title: New soups to try; title: Soup garnishes; title: Party patterns with soup; title: Meal-planner's guide.