Food acceptability
By: edited by David M.H. Thomson.
Contributors: Thomson, David M. H.; Harper, Roland, 1916-; University of Reading.; Society of Chemical Industry (Great Britain)
Publisher: Elsevier Applied Science; Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
Published: 1988
Place of publication: London; New York; New York, NY, USA
Language: eng
Number of pages: 502
Subjects: Food -- Sensory evaluation.; Food -- Psychological aspects.
Notes: Includes bibliographical references.
"Proceedings of the University of Reading--Society of Chemical Industry Symposium on Food Acceptability, University of Reading, 14-18 September 1987 (to honour the work of Dr. Roland Harper)"--P. facing t.p.