American cookery, 1796
By: by Amelia Simmons ; introduction and updated recipes by Iris Ihde Frey.
Contributors: Frey, Iris Ihde.; Simmons, Amelia.
Edition: 1st ed.
Publisher: Silverleaf Press
Published: 1984
Place of publication: Green Farms, Conn
Language: eng
Number of pages: 155
Subjects: Cookery, American -- Early works to 1800
Notes: Updated ed. of: American cookery. 1796.
Includes index.