Beef cattle
Subtitle: dehorning, castrating, branding, and marking
By: by R.T. Clark, A.L. Baker, and George E. Whitmore
Contributors: Baker, A. L. (Alfred Leroy), 1898-1957; Whitmore, George E.
Edition: Rev. July 1971.
Series: Farmers' bulletin / United States Department of Agriculture -- no. 2141
Publisher: U.S. Dept. of Agriculture
Published: 1971
Place of publication: Washington, D.C
Language: eng
Number of pages: 15
Subjects: Beef cattle; Cattle brands; Castration; Dehorning
Notes: "Supersedes Farmers' bulletin no. 1600, "Dehorning, castrating, branding, and marking beef cattle."