Nutrition Care of People With Diabetes Mellitus
Subtitle: A Nutrition Reference for Health Professionals
Publisher: Food Products Press
Published: July 1991
Language: eng
Format: Hardcover
Number of pages: 120
ISBN-13: 9781560220046
Subjects: Diabetes; Dietetics & nutrition; Science/Mathematics; Diet Therapy; Diabetes - Nutrition And Diet; Medical / Nursing; Nutritional aspects; Nutrition; Diseases - General; Diabetic Diet
First sentence: Lists of competencies for dietetic management have been included to assist those health professionals working in health departments, clinics and offices where the client is seen infrequently or only for a short visit to pick up insulin or other prescription items.