History of the American Association of Cereal Chemists, 1915-2000
By: Raymond J. Tarleton.
Contributors: American Association of Cereal Chemists.
Publisher: The Association
Published: 2000
Place of publication: St. Paul, Minn., USA
Language: eng
Number of pages: 176
Subjects: American Association of Cereal Chemists -- History.; Chemistry -- United States -- Societies, etc. -- History.; Chemists -- United States.; Agricultural chemists -- United States.
Notes: "Part I is an edited and abbreviated version of History of the American Association of Cereal Chemists, 1915-1930, compiled on behalf of the History Committee by R. Wallace Mitchell ... and published by the Lund Press, Minneapolis, in 1935"--P. 1.
Includes index.