The cooking of Thailand
By: Matthew Locricchio
Series: Superchef
Publisher: Marshall Cavendish Benchmark
Published: 2012
Place of publication: New York
Language: eng
ISBN-13: 9781608705566; 9781608707447
Subjects: Thai Cooking
Description: "Introduces the different culinary regions of Thailand and presents many kinds of recipes for traditional Thai dishes"--
Notes: Includes bibliographical references and index.