American Heart Association Low-Salt Cookbook
Subtitle: A Complete Guide to Reducing Sodium and Fat in the Diet (American Heart Association)
Publisher: Clarkson Potter
Published: June 2, 1992
Language: eng
Format: Paperback
Number of pages: 368
ISBN-13: 9780812920451
Subjects: Health & Healing - Low Salt; Cooking; Cooking / Wine; Salt-free diet; Health & Healing - General; Cooking / Low Salt; Recipes
First sentence: Using potatoes instead of high-salt tortilla chips lets you enjoy this south-of-the-border favorite without the guilt.