Watching what we eat
Subtitle: the evolution of television cooking shows
By: Kathleen Collins.
Publisher: Continuum
Published: 2009
Place of publication: New York; London
Language: eng
Number of pages: 278
ISBN-13: 9780826429308
Subjects: Television cooking shows -- United States -- History and criticism
Description: Provides a detailed history of television cooking shows, discussing their origins, the shift in focus from education to entertainment, and how they have both reflected and influenced changes in American culture.
Notes: Includes bibliographical references.