Manière de faire le pain de pommes de terre, sans mélange de farine
By: [Antoine Augustin Parmentier]
Publisher: Impr. Royale
Published: 1779
Place of publication: Paris
Language: fre
Number of pages: 55
Subjects: Cooking (Bread); Cooking (Potatoes)
Notes: Copy 1 Note: List of books published by Monory (p. 4), including other works by Parmentier, between t.p. and text.