Recipes from La Isla
Subtitle: new & traditional Puerto Rican cuisine
By: by Robert Rosado and Judith Healy Rosado.
Contributors: Rosado, Judith Healy.
Publisher: Lowell House; Contemporary Books
Published: 1995
Place of publication: Los Angeles; Chicago
Language: eng
Number of pages: 345
Subjects: Cookery, Puerto Rican.; Cookery -- Puerto Rico.
Notes: Includes bibliographical references (p. 335-358) and index.