Handbook of fruit science and technology
Subtitle: production, composition, storage, and processing
By: edited by D.K. Salunkhe, S.S. Kadam.
Contributors: Salunkhe, D. K.; Kadam, S. S.
Series: Food science and technology ;; 70; Food science and technology (Marcel Dekker, Inc.) ;; 70.
Publisher: M. Dekker
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 611
Subjects: Fruit-culture -- Handbooks, manuals, etc.; Fruit -- Handbooks, manuals, etc.
Other titles: Fruit science and technology
Notes: Includes bibliographical references and index.