Roast it!
Subtitle: more than 140 savory recipes for meat, poultry, seafood & vegetables
Publisher: Hearst Books
Published: 2009
Place of publication: New York
Language: eng
Number of pages: 223
ISBN-13: 9781588168061
Subjects: Roasting (Cooking)
Other titles: Good Housekeeping roast it!
Notes: Includes index.