Generic HACCP model for not shelf stable heat treated not fully cooked, meat and poultry products
By: United States Department of Agriculture, Food Safety and Inspection Service
Series: HACCP -- 11
Publisher: The Service
Published: 1997
Place of publication: Washington, D.C.]
Language: eng
Number of pages: 58
Subjects: Poultry industry; Quality control; Poultry products; Microbiology; Meat; Contamination; Quality; Food safety
Notes: Cover title.

"April 1997."

"Draft."

Includes bibliographical references (p. 49-58).