Slow cooker revolution
Subtitle: the easy prep edition
By: by the editors at America's Test Kitchen
Edition: 1st ed.
Publisher: Americas Test Kitchen
Published: 2013
Place of publication: Brookline, MA
Language: eng
Number of pages: 326
ISBN-13: 9781936493579
Subjects: Slow Electric cooking; American Cooking
Other titles: America's test kitchen (Television program)
Notes: "200 all-new ground-breaking recipes"--Cover.

Includes index.
Table of contents: title: Slow cooker 101; title: Easy appetizers; title: Shortcut soups; title: Hearty stews, curries, and chilis; title: Easy chicken dinners; title: Steaks, chops, ribs, and more; title: Big roasts and whole birds; title: Pasta and pasta sauces; title: Casseroles; title: Vegetarian dinners; title: Cooking for two; title: Easy sides; title: Desserts; title: Conversions & equivalencies.