An analysis of the potential for establishment of a vegetable canning industry in Nebraska.
By: Prepared by the University of Nebraska under the Small Business Administration management research grant program. Project directors: Clarence J. Miller, Edward B. Schmidt.
Contributors: University of Nebraska (Lincoln campus)
Series: Small business management research reports
Published: 1963
Place of publication: [Washington]
Language: eng
Number of pages: 144
Subjects: Canned vegetables industry -- Nebraska.
Notes: Bibliographical footnotes.