Beaujolais
Subtitle: The Complete Guide
Contributors: Guy Jacquemont (Editor); Paul Mereaud (Editor)
Edition: American ed edition
Publisher: Little Brown and Company; Little Brown & Co
Published: March 1987
Language: eng
Format: Hardcover
Number of pages: 190
ISBN-13: 9780316455985
Subjects: Cooking / Wine; Cooking; Beverages - Wine & Spirits; Wines; Regional & Ethnic - French; Beaujolais; France; Wine and wine making