Lipids and their oxidation
Subtitle: the second in a series of symposia on foods held at Oregon State University
By: edited by H.W. Schultz, E.A. Day, R.O. Sinnhuber.
Contributors: Schultz, H. W.; Day, E. A.; Sinnhuber, R. O.
Publisher: Avi
Published: 1962
Place of publication: Westport,Connecticut
Language: eng