The delights of delicate eating
By: Elizabeth Robins Pennell ; introduction by Jacqueline Block Williams.
Publisher: University of Illinois Press
Published: 2000
Place of publication: Urbana
Language: eng
Number of pages: 264
Subjects: Gastronomy
Notes: Includes bibliographical references (p. xxiv-xxv).
Published in 1896 under title: The feasts of Autolycus.