Ripening of cheese in cold-storage compared with ripening in the ordinary curing room
By: by H.H. Dean, F.C. Harrison and R. Harcourt.
Contributors: Harrison, F. C. b. 1871.; Harcourt, R. b. 1866.; Ontario Agricultural College.
Series: CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches -- no. 83852; Bulletin / Ontario Agricultural College -- 121.
Publisher: Dept. of Agriculture
Published: 1997
Place of publication: Toronto
Language: eng
Format: Microform
Number of pages: 11
Subjects: Cheese.; Cold storage.
Notes: Cover title.

Tables.

Original issued in series: Bulletin / Ontario Agricultural College ; 121.

"Published by the Ontario Department of Agriculture, Toronto."

At head of title: Ontario Agricultural College.

Filmed from a copy of the original publication held by Agriculture Canada, Canadian Agriculture Library, Ottawa. Ottawa : Canadian Institute for Historical Microreproductions, 1997.

12 p. : ill. ; 22 cm.