Commodity promotion programs in the United States
By: by Philip R. Vande Kamp and Harry M. Kaiser.
Contributors: Kaiser, Harry Mason.; National Institute for Commodity Promotion Research & Evaluation (U.S.); New York State College of Agriculture and Life Sciences. Dept. of Agricultural, Resource, and Managerial Economics.
Series: NICPRE -- 99-01.; R.B -- 99-03.; NICPRE (Series) -- 99-01.; R.B. (New York State College of Agriculture and Life Sciences. Dept. of Agricultural, Resource, and Managerial Economics) -- 99-03.
Publisher: Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University
Published: 1999
Place of publication: Ithaca, N.Y
Language: eng
Number of pages: 33
Subjects: Advertising -- Food -- United States.; Advertising -- Farm produce -- United States.; Advertising -- Generic products -- United States.
Notes: Title from cover.

At head of title: National Institute for Commodity Promotion Research & Evaluation.

"May 1999."

Includes bibliographical references (p. 8).