Italian cooking
Subtitle: classic recipes and techniques
By: Mia Mangolini ; photographs by Francesca Mantovani ; foreword by Carlo Petrini, founder of Slow Food ; translated from the French by Julia Chalkley
Contributors: Mantovani, Francesca, photographer; Chalkley, Julia, translator
Edition: English language edition.
Published: 2014
Language: eng
Number of pages: 463
ISBN-13: 9782080201898
Subjects: Italian Cooking; Cookbooks
Notes: Includes index.