Traditional food
Subtitle: a taste of Korean life
By: The Korea Foundation
Series: Korea essentials -- no. 4; Korea essentials -- no. 4
Publisher: Seoul Selection
Published: 2010
Place of publication: Seoul
Language: eng
Number of pages: 132
ISBN-13: 9788991913769
Subjects: Food habits; Korean Cooking; History
Notes: "The content of this series is based on the material published in Koreana, the Korea Foundation's  full-color quarterly featuring in-depth coverage of various aspects of Korea's cultural themes"--Cover flap.

Includes bibliographical references (p. 124-125).