Guide for meat inspectors
By: by Dr. Robert Ostertag; with 159 illustrations: authorized translation, with numerous additions, and alterations, by Earley Vernon Wilcox ...
Contributors: Wilcox, Earley Vernon, 1869- 
Publisher: William R. Jenkins Company
Published: 1915
Place of publication: New York
Language: eng
Number of pages: 258
Subjects: Meat inspection; Cattle -- Diseases
Notes: About eighty pages relating to German laws, regulations and diseases which do not occur in the United States have been replaced with American laws, regulations, education requirements of inspectors, and matter relating to diseases not discussed by Ostertag.  cf. Translator's pref.