A complete system of cookery, on a plan entirely new
Subtitle: consisting of every thing requisite for cooks to know in their departments; likewise confectionary and pickling, proper for house-keepers to have a knowledge of; containing bills of fares for every day of the year, and directions how to dress each dish ...
By: by John Simpson
Edition: Being the third edition, corrected and enlarged / with the addition of pickling, &c.
Publisher: Printed for W. Stewart
Published: 1813
Place of publication: London
Language: eng
Number of pages: 696
Subjects: English Cooking; Confectionery; Menus
Notes: Advertisements on p. 1-4 at front.

Includes index.

Dedication on p. [iii] dated 1813.

Remainder of title: "Being one year's work, at the late most noble the Marquis of Buckingham's, from the 1st of January, to the 31st of December, 1805; including the dinners and entertainments, given to His Royal Highness the Prince of Wales, during a week at Stow; and to Louis XVIII. and the French princes, at Gosfield."

Oxford, A.W. Engl. cookery books, 135