How To Cook A Peacock
Subtitle: Le Viandier - Medieval Recipes by Taillevent
Publisher: Lulu.com
Published: August 15, 2005
Language: eng
Format: Spiral-bound
Number of pages: 68
ISBN-13: 9781411642768
Subjects: General cookery; CKB000000
First sentence: Here follows the viander to prepare all manners of victuals that Taillevent, chief cook of the king our lord, did so much to dress and to prepare gruel, roast, salt water and fresh water fish: With this, sauces, spices and other things suitable and necessary, as will be said below.