The art of American Indian cooking
By: by Yeffe Kimball and Jean Anderson. With a foreword by Will Rogers, Jr. Pref. by Frederick J. Dockstader. Illustrated by Yeffe Kimball.
Contributors: Anderson, Jean, 1929- joint author
Edition: [1st ed.]
Publisher: Doubleday
Published: 1965
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 215
Subjects: Cookery, American; Indians of North America -- Food
Other titles: Indian cooking
Description: Historic recipes adapted to today's kitchen.
Table of contents: title: The gardeners and gatherers of the Southwest; title: The fishermen of the Pacific Northwest; title: The wandering hunters of the Plains; title: The planters of the South; title: The woodsmen of the East.