L' ancienne Alsace à table
Subtitle: étude historique et archéologique sur l'alimentation, les mœurs et les usages épulaires de l'ancienne province d'Alsace
By: par Charles Gérard.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: 2e éd.
Publisher: Berger-Levrault
Published: 1877
Place of publication: Paris
Language: fre
Number of pages: 362
Subjects: Gastronomy -- France -- Alsace -- History.; Diet -- France -- Alsace -- History.; Alsace (France) -- Social life and customs.
Notes: Bitting, K.G.  Gastronomic bib., p. 181
Includes bibliographical references.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.