LA Cocina Prehispanica Y Colonial (Tercer Milenio (Mexico City, Mexico).)
Edition: 1st edition
Publisher: Direccion General De Publicacions
Published: October 2002
Language: spa
Format: Paperback
Number of pages: 63
ISBN-13: 9789701864883
Subjects: Cooking; 16th century; Cookery; Food; Food habits; History; Indians of Mexico; Mexico; Social life and customs; Spanish: Adult Nonfiction