Rover's
Subtitle: Recipes from Seattle's Chef in the Hat
Publisher: Ten Speed Press
Published: October 2005
Language: eng
Format: Hardcover
Number of pages: 244
ISBN-13: 9781580084796
Subjects: National & regional cuisine; Reference; Cooking; Cooking / Wine; Washington; USA; Seattle; History; Cookery, American; Specific Ingredients - General; Cookery
First sentence: One of the questions that I am most often asked-both by customers and by people I meet when traveling around the country-is "What is Pacific Northwest cuisine?"