American handy book of the brewing, malting and auxiliary trades
Subtitle: a book of ready reference for persons connected with the brewing, malting and auxiliary trades, together with tables, formulas, calculations, bibliography and dictionary of technical terms ...
By: By Robert Wahl, PH. D., and Max Henius, PH. D.
Contributors: Henius, Max, 1859-1935, joint author.
Edition: 3d ed.
Publisher: Wahl-Henius Institute
Published: 1908
Place of publication: Chicago
Language: eng
Subjects: Brewing; Malt
Notes: Bibliography: v. 1, p. 716-774.