A treatise on food and dietetics
Subtitle: physiologically and therapeutically considered
Contributors: University of Leeds. Library
Edition: 1st ed.
Publisher: J.A. Churchill
Published: 1874
Place of publication: London
Language: eng
Number of pages: 559
Subjects: Dietetics; Food
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.