Every day cook book of tested recipes
By: prepared by the Ladies of St. Peter's Episcopal Church, Waterford, Pa
Edition: Centennial ed.
Publisher: the Church
Published: 1927
Place of publication: Waterford, Pa
Language: eng
Number of pages: 136
Subjects: American Cooking
Notes: Includes index.
Table of contents: title: Biscuits, gems and muffins; title: Cakes; title: Candies; title: Custards, creams, blanc-mange, souffles and whips; title: Cookies; title: Doughnuts and crullers; title: Drinks; title: Eggs and omelets; title: Fish and oysters; title: Frozen desserts; title: Icings; title: Important suggestions; title: Meats and poultry; title: Miscellaneous; title: Pickles; title: Pies; title: Preserves, jellies, and canned fruits; title: Puddings and sauces; title: Salads; title: Sandwiches; title: Soups; title: Supper dishes and leftovers; title: Vegetables.