Strategies for assessing the safety of foods produced by biotechnology
Subtitle: report of a joint FAO/WHO consultation.
Contributors: Food and Agriculture Organization of the United Nations.; World Health Organization.
Publisher: World Health Organization
Published: 1991
Place of publication: Geneva
Language: eng
Number of pages: 59
Subjects: Food -- Biotechnology.; Food -- Toxicology.
Notes: Includes bibliographical references (p. 53-54).
"Joint FAO/WHO Consultation on the Assessment of Biotechnology in Food Production and Processing as Related to Food Safety ... held in Geneva from 5 to 10 November 1990"--Introd.