Physical Chemistry of Foods (Food Science and Technology)
Publisher: CRC
Published: October 8, 2002
Language: eng
Format: Hardcover
Number of pages: 832
ISBN-13: 9780824793555
Subjects: Biochemistry; Food & beverage technology; Technology; Food Microbiology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Chemistry, Physical and theore; Chemistry, Physical and theoretical; Food industry and trade
First sentence: Food science and technology are concerned with a wide variety of problems and questions, and some will be exemplified below.