Good Housekeeping's book of good meals
Subtitle: how to prepare and serve them : a guide to meal planning, cooking and serving
Publisher: Good Housekeeping Institute
Published: 1927
Place of publication: New York
Language: eng
Number of pages: 256
Subjects: American Cooking
Other titles: Good meals and how to prepare them
Notes: "1st edition printed February, 1927 ... 8th edition printed April, 1929."

Cover-title: Good meals and how to prepare them.