The restaurant server's guide to quality customer service
By: William B. Martin.
Publisher: Crisp Publications
Published: 1987
Place of publication: [Los Altos, CA]
Language: eng
Number of pages: 73
Subjects: Waiters -- Handbooks, manuals, etc.; Waitresses -- Handbooks, manuals, etc.; Restaurants -- Employees -- Handbooks, manuals, etc.
Genres: Handbooks, manuals, etc.
Notes: "A step-by-step resource to increase your success and income as a restaurant server."