Best of the best from Michigan
Subtitle: selected recipes from Michigan's favorite cookbooks
By: edited by Gwen McKee and Barabara Moseley ; illustrated by Tupper England.
Contributors: McKee, Gwen.; Moseley, Barbara.
Publisher: Quail Ridge Press
Published: 1996
Place of publication: Brandon, MS
Language: eng
Number of pages: 288
Subjects: Cookery, American; Cookery -- Michigan
Notes: Includes index.