Kuchnia polska
By: [aut. Stanisław Berger ... et al.].
Contributors: Berger, Stanisław.
Edition: Wyd. 21.
Publisher: Państ. Wydaw. Ekonomiczne
Published: 1979
Place of publication: Warszawa
Language: pol
Number of pages: 798
Subjects: Cookery, Polish.
Notes: Includes indexes.