practical poultry keeper
Subtitle: a complete and standard guide to the management of poultry, whether for domestic use, the market, or exhibition
By: by L. Wright.
Publisher: Orange, Judd
Published: 1867
Place of publication: New York
Language: eng
Number of pages: 252
Subjects: Poultry -- Management
Notes: "January 31, 1867"--Pref.

Includes bibliographical references and index.