Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib : a Cookbook by Thirteenth-Century Andalusi Scholar Ibn Raz&#299;n Al-Tuj&#299;b&#299;
Subtitle: English Translation with Introduction and Glossary
Publisher: BRILL
Published: 2021
Language: eng
Number of pages: 914
ISBN-13: 9789004469471