Tabella cibaria
Subtitle: the bill of fare : a Latin poem,implicitly translated and fully explained in copious and interesting notes, relating to the pleasures of gastronomy, and the mysterious art of cookery.
Publisher: published by Sherwood, Neely, and Jones ...[et al.]
Published: 1820
Place of publication: London
Language: eng
Number of pages: 104
Subjects: Gastronomy.