Feeding and the texture of food
By: edited by J.F.V. Vincent and P.J. Lillford.
Contributors: Vincent, Julian F. V.; Lillford, P.
Series: Society for Experimental Biology seminar series ;; 44; Seminar series (Society for Experimental Biology) ;; 44.
Publisher: Cambridge University Press
Published: 1991
Place of publication: Cambridge [England]; New York
Language: eng
Number of pages: 247
Subjects: Mastication -- Congresses.; Food texture -- Congresses.; Oral habits -- Congresses.
Notes: Includes bibliographical references and index.