What's in a meal?
Subtitle: a resource manual for providing nutritious meals in the Child and Adult Care Food Program
Edition: 4th ed.
Publisher: U.S. Dept. of Agriculture, Food and Nutrition Service, Midwest Region, Special Nutrition Programs
Published: 2003
Place of publication: Chicago, Ill
Language: eng
Subjects: Children; Handbooks, manuals; Nutrition; Older people
Notes: Cover title.

"August 2003"--P. [2] of cover.

Errata slip inserted.

Includes bibliographical references (p. VI-10).