The "ideal" cookery book
Subtitle: a reliable guide to home cooking : containing 246 useful and dainty recipes
By: by Lilian Clarke
Contributors: University of Leeds. Library
Edition: 3rd edition.
Publisher: Brumby & Clarke, Limited
Published: 1902
Place of publication: Hull; London
Language: eng
Number of pages: 89
Subjects: Cooking
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.