Food and development in the semi-arid zone of east Africa
By: by Philip W. Porter.
Contributors: Lehigh University.
Series: Foreign and comparative studies : African series ;; 32
Publisher: Maxwell School of Citizenship and Public Affairs, Syracuse University
Published: 1979
Place of publication: Syracuse, N.Y
Language: eng
Number of pages: 107
Subjects: Arid regions agriculture -- Africa, East.; Food supply -- Africa, East.; Diet -- Africa, East.; Nutrition policy -- Africa, East.
Notes: Bibliography: p. 97-107.
Organized by Lehigh University.