Artisan Baking Across America
Subtitle: The Breads, The Bakers, The Best Recipes
Contributors: Ben Fink (Photographer)
Publisher: Artisan
Published: October 2, 2000
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9781579651176
Subjects: Cakes, baking, icing & sugarcraft; Kosher Cookery; Cooking / Wine; Cooking; USA; Regional & Ethnic - American - General; Courses & Dishes - Bread; COOKING / Regional & Ethnic / American / General; Cooking / Bread; Baking; Regional & Ethnic - Jewish & Kosher; Bakers and bakeries