A Treatise on milk, as an article of the first necessity to the health and comfort of the community
Subtitle: a review of the different methods of production; and suggestions respecting the best means of improving its quality, reducing its price, and increasing its consumption
Series: Goldsmiths'-Kress library of economic literature -- no. 24479; Making of the Modern World
Publisher: J. Harding
Published: 1825
Place of publication: London
Language: eng
Number of pages: 122
Subjects: Milk
Notes: Master microform held by: ResP.

Goldsmiths'-Kress no. 24479.

Includes bibliographical references.