Essentials of food safety and sanitation
By: David McSwane, Nancy Rue, Richard Linton.
Contributors: Rue, Nancy.; Linton, Richard.
Edition: 2nd ed.
Publisher: Prentice Hall
Published: 2000
Place of publication: Upper Saddle River, NJ
Language: eng
Number of pages: 438
Subjects: Food service -- Sanitation.; Food service -- Safety measures.; Food handling -- Safety measures.
Other titles: Essentials of food safety & sanitation
Notes: Includes bibliographical references and index.