A Complete Low Carb Lifestyle
Subtitle: An Executive Chef's Low Carb Lifestyle Culinary Guide
Publisher: 1st Books Library
Published: October 2, 2003
Language: eng
Format: Hardcover
Number of pages: 336
ISBN-13: 9781410793980
Subjects: Fitness & diet; Weight Loss; Cooking / Wine; Cooking; Health & Healing - Weight Control; Cooking / Dietary; Health & Fitness-Weight Loss; Low-carbohydrate diet