Processing of frozen french fried potatoes and other frozen potato products
By: I. C. Feustel, Marcel E. Juilly, W. O. Harrington
Contributors: Juilly, Marcel E.; Harrington, W. O.; United States. Agricultural Research Service
Edition: Rev. May 1963.
Series: ARS -- 74-8 (rev. 1963); ARS (Series) (United States. Agricultural Research Service) -- 74-8 (rev. 1963)
Publisher: U.S. Dept. of Agriculture, Agricultural Research Service
Published: 1963
Place of publication: [Washington]
Language: eng
Number of pages: 44
Subjects: Frozen potatoes; Handling
Notes: Caption title.