Lactic acid bacteria in beverages and food
Subtitle: proceedings of a symposium held at Long Ashton Research Station, University of Bristol, 19-21 September, 1973
By: edited by J. G. Carr, C. V. Cutting, and G. C. Whiting.
Contributors: Carr, John Geoffrey.; Cutting, C. V.; Whiting, Geoffrey Charles, 1915-
Publisher: Academic Press
Published: 1975
Place of publication: London; New York
Language: eng
Number of pages: 415
Subjects: Lactic acid bacteria -- Congresses.
Notes: Includes bibliographies and indexes.