Food Allergens
Subtitle: Best Practices for Assessing, Managing and Communicating the Risks
Publisher: Springer
Published: Nov 29, 2017
Format: hardcover
Number of pages: 265
ISBN-13: 9783319665856
Notes: Source title: Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks (Food Microbiology and Food Safety)