Consulta Mixta Fao/Oms de Expertos Sobre la Evaluacion de Riesgos Asociados a Los Peligros Microbiologicos en Los Alimentos Vol. 72
Subtitle: Caracterizacion Del ...
Publisher: Food & Agriculture Organization of the United Nations
Published: 2001
Language: eng
ISBN-13: 9789253046089
Subjects: Food, composition; Food, microbiology