Analytical methods of food authentication
By: edited by P.R. Ashurst and M.J. Dennis.
Contributors: Ashurst, P. R.; Dennis, M. J.
Edition: 1st ed.
Publisher: Blackie Academic & Professional
Published: 1998
Place of publication: London; New York
Language: eng
Number of pages: 350
Subjects: Food adulteration and inspection; Food -- Analysis
Notes: Includes bibliographical references and index.