Grocery shopping guide
Subtitle: a consumer's manual for selecting foods lower in dietary saturated fat and cholesterol
By: Nelda Mercer, Carl Orringer.
Contributors: Orringer, Carl.
Edition: 3rd ed.
Publisher: University of Michigan Medical Center
Published: 1991
Place of publication: Ann Arbor, MI
Language: eng
Number of pages: 376
Subjects: Grocery shopping.
Notes: "The University of Michigan Medical Center MedSport preventive cardiology program"--Cover.

Includes bibliographical references and index.