Kānsưksā kammawithī kānphalit khai khem Chaiyā ʻāhān phư̄nmư̄ang Čhangwat Surāt Thānī
Subtitle: Study in processing of khai-khem Chaiya local food of Suratthani Province
By: khana phūwičhai, ʻUrāphō̜n Rư̄angwatcharin ... [et al.].
Publisher: Mahāwitthayālai Rātchaphat Surāt Thānī
Published: 2007
Place of publication: Surāt Thānī
Language: tha
Format: Microform
Number of pages: 70
Other titles: Study in processing of khai-khem Chaiya local food of Suratthani Province
Description: Research on culture of salty-egg consumption and salty-egg production and development of Thai people in Chaiya District, Surat Thani Province, Southern Thailand.
Notes: Microfiche. Jakarta : Library of Congress Office ; Washington, D.C. : Library of Congress Photoduplication Service, 2011. 3 microfiches. Master microform held by: DLC.

In Thai, with summary in English.