Quality assurance
Subtitle: getting started, a departmental manual : example, nutrition and food service department
By: compiled by the Ontario Dietetic Association and the Ontario Hospital Association.
Contributors: Ontario Dietetic Association.; Ontario Hospital Association.
Edition: Rev. and reprinted Dec. 1986. --
Publisher: Ontario Hospital Association
Published: 1986
Place of publication: Don Mills, Ont
Language: eng
Number of pages: 40
Subjects: Hospitals -- Food service -- Quality control.; Quality assurance.; Dietary Services -- Organization & Administration
Other titles: Nutrition and food service.
Notes: First published 1986 under title: Nutrition and food service.

Bibliography: p. 40.