Easy Italian
Subtitle: simple recipes for every occasion
By: Maxine Clark.
Publisher: New York
Published: 2005
Place of publication: Ryland Peters & Small
Language: eng
Subjects: Cookery, Italian
Notes: Includes index.
Table of contents: title: Antipasti and snacks; title: Soups; title: Risotto; title: Pasta and polenta; title: Pizza, tarts, and bread; title: Salads, vegetables, and legumes; title: Fish; title: Meat and poultry; title: Sweet things; title: Basics.