Protein, Volume 2 (Proteins)
Publisher: Elsevier Science
Published: February 1, 1999
Language: eng
Format: Hardcover
Number of pages: 328
ISBN-13: 9781559386722
Subjects: Biochemistry; Physical chemistry; Proteins; Science; Science/Mathematics; Life Sciences - Biochemistry; Life Sciences - Biology - General; Science / Biochemistry
First sentence: In common with the crystallization of small molecules, the crystallization of proteins is achieved by producing a supersaturated solution.