First slice your cookbook
By: by Arabella Boxer ; with decorations by Alan Cracknell ; wines recommended by the Wine & Food Society
Publisher: Thomas Nelson and Sons
Published: 1964
Place of publication: London
Language: eng
Subjects: English Cooking
Notes: Spiral binding with each page cut horizontally to form 3 sections: Soups, hors d'oeuvre -- Main dishes -- Sweets, savouries.

Issued in case.