Food for the diabetic
Subtitle: what to eat and how to calculate it with common household measures
By: by Mary Pascoe Huddleson ... with an introduction by Nellis Barnes Foster.
Edition: 2d ed., rev.
Publisher: The Macmillan company
Published: 1926
Place of publication: New York
Language: eng
Number of pages: 83
Subjects: Diabetes.; Diet in disease.