A treatise on milch cows
Subtitle: whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone : the length of time she will continue to give milk, &c
By: by M. Francis Guénon ; translated ... from the French, by N. P. Trist. ; with introductory remarks and observations [p. 9-36] on The cow and the dairy by John S. Skinner
Contributors: Skinner, John Stuart, 1788-1851; Morin, P. A.
Edition: 63d thousand.
Publisher: C. M. Saxton and Co.
Published: 1856
Place of publication: New York
Language: eng
Number of pages: 88
Subjects: Cows; Dairying; Spaying; Milk yield.
Other titles: The cow and the dairy.; The spaying of cows.
Notes: From the 14th French ed.

Includes The spaying of cows, by P. A. Morin, p. [37]-40.