Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology)
Contributors: Martyn Brown (Editor); Michael Stringer (Editor)
Publisher: Woodhead Publishing Ltd
Published: June 2002
Language: eng
Format: Hardcover
Number of pages: 301
ISBN-13: 9781855735859
Subjects: Biochemistry; Food & beverage technology; Food; Food industry and trade; Hazard Analysis and Critical C; Hazard Analysis and Critical Control Point (Food safety system); Microbiology; Quality control; Science/Mathematics
First sentence: Attempts to assess the nature of the risks posed by foodborne pathogens to consumers have long been undertaken by the food industry as a means of ensuring safe food.