Paula Deen's southern cooking bible
Subtitle: the new classic guide to delicious dishes with more than 300 recipes
By: Paula Deen with Melissa Clark
Contributors: Clark, Melissa
Edition: Exclusive mail direct ed.
Publisher: Rodale
Published: 2011
Place of publication: [Place of publication not identified]
Language: eng
Number of pages: 474
ISBN-13: 9781623360849
Subjects: American Cooking; Southern style
Other titles: Southern cooking bible
Description: A full-length recipe collection by the Food Network star and author features comprehensive coverage for more than three hundred Southern-inspired recipes and related cooking techniques.
Notes: Includes index.
Table of contents: title: Gettin' it started; title: Salads and slaws; title: Soups and stews; title: Brunch and other savory egg and cheese dishes; title: Pasta and rice; title: Meat; title: Poultry; title: Fish and shellfish; title: Grilling and barbecue; title: Vegetables and beans; title: Breads, quick breads, and biscuits; title: Coffee cakes, griddle cakes, and doughnuts; title: Pies, cobblers, and crisps; title: Cakes, cookies, and bars; title: Puddings and frozen treats; title: Candies, preserves, and beverages; title: Sauces, dressings, and relishes; title: Homemade Christmas gifts.