Food labeling--requirements for bakery and related products
By: written by James L. Vetter.
Contributors: American Institute of Baking.; United States. Food and Drug Administration.
Publisher: American Institute of Baking; in cooperation with the U.S. Department of Health and Human Service, Food and Drug Administration
Published: 1992
Place of publication: Manhattan, Kan; Washington, D.C
Language: eng
Subjects: Baked products -- Labeling -- Standards -- United States.
Notes: Includes index.