Gums and stabilisers for the food industry
By: edited by Peter A. Williams, Glyn O. Phillips
Publisher: Royal Society of Chemistry
Published: 2012
Place of publication: Cambridge
Language: eng
Format: [elektronische middelen] /
Number of pages: 429
ISBN-13: 9781849734554; 9781849733588
Subjects: Gums and resins; Food additives; Stabilizing agents
Notes: "The proceedings of the 16th Gums and Stabilisers for the Food Industry Conference held on 28th - 1 July 2011 in Wageningen, The Netherlands"--T.p. verso.

Includes bibliographical references and index.