Heller's guide for ice-cream makers
Subtitle: a practical and scientific treatise on the correct manufacture of standard commercial ice-creams and other frozen desserts ...
Publisher: B. Heller & company
Published: 1927
Place of publication: Chicago
Language: eng
Number of pages: 454
Subjects: Ice cream, ices, etc.
Notes: "7th edition ... entirely rewritten."
Pages [419]-454, advertising matter.