Savouring South East Asia
Subtitle: recipes and reflections on Southeast Asian cooking
By: recipes and text Joyce Jue ; general editor ; recipe photography Noel Barnhurst
Publisher: Time-Life
Published: 2000
Place of publication: London
Language: eng
Number of pages: 256
ISBN-13: 9780705433358
Subjects: Southeast Asian Cooking; Cuisine de l'Asie du Sud-Est
Notes: Includes index.