FS/L English.
Publisher: Institutions/Volume Feeding Management Magazine; distributed by Cahners Books, Boston
Published: 1971
Place of publication: Chicago
Language: eng
Number of pages: 160
Subjects: English language -- Study and teaching (Secondary); Food service -- Study and teaching.; English language.; Food service.
Description: A high school English text using vocabulary and writing exercises related to getting, performing, and advancing in a job in the food service industry.
Notes: Bibliography: p. 139-159.