The art of cooking for invalids in the home and the hospital
By: by Florence B. Jack
Contributors: University of Leeds. Library
Edition: Third edition, revised and enlarged.
Publisher: T.C. & E.C. Jack
Published: 1903
Place of publication: London; Edinburgh
Language: eng
Number of pages: 205
Subjects: Cooking for the sick
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.