Loaves of Fun
Subtitle: A History of Bread with Activities and Recipes from Around the World
Contributors: John Harbison (Illustrator)
Edition: 1st ed edition
Publisher: Chicago Review Press
Published: September 28, 1999
Language: eng
Format: Paperback
Number of pages: 108
ISBN-13: 9781556523113
Subjects: Food & drink / cookery: general interest; Juvenile Nonfiction; Cookery (Bread); Children's 9-12 - Activity Books; Children's Books/Ages 9-12 Nonfiction; History; Children: Grades 1-2; Cooking & Food; Cookery, International; Juvenile Nonfiction / Cooking; Bread; Juvenile literature
First sentence: Bread began as a lumpy, oatmeal-like substance.