Wok
Subtitle: Dishes from China, Japan, and Southeast Asia (Ryland, Peters and Small Little Gift Books)
Contributors: Jeremy Hopley (Illustrator)
Edition: Illustrate edition
Publisher: Time-Life Books
Published: June 1999
Language: eng
Format: Hardcover
Number of pages: 64
ISBN-13: 9780737020168
Subjects: Regional & Ethnic - Asian; Cooking; Cooking / Wine; Methods - Wok; Wok cookery; Cookery, Chinese; Cookery, Japanese