Guide to modern meals
By: Suzanne Sickler Ohl, Roberta Larson Duyff, Doris Hasler ; [illustration, Claude Martinot].
Contributors: Duyff, Roberta Larson.; Hasler, Doris.
Edition: 4th ed.
Publisher: Webster Division, McGraw-Hill
Published: 1985
Place of publication: New York
Language: eng
Number of pages: 639
Subjects: Cookery; Nutrition; Food; Cookery; Nutrition; Food
Description: A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.
Notes: Includes index.