The Cordon Bleu cookery book
By: [by] Rosemary Hume and Muriel Downes; illustrated by Juliet Renny.
Contributors: Downes, Muriel, joint author.
Publisher: Deutsch
Published: 1969
Place of publication: London
Language: eng
Number of pages: 446
Subjects: Cookery, French; Cookery
Notes: Label mounted on t.p.: Transatlantic Arts, inc., New York, sole distributor for the U.S.A.
Published in 1964 under title: Penguin Cordon Bleu cookery.