Physical principles of food preservation.
Contributors: Lund, Daryl B.
Edition: 2nd ed., rev. and expanded / Marcus Karel, Daryl B. Lund.
Series: Food science and technology ;; 129; Food science and technology (Marcel Dekker, Inc.) ;; 129.
Publisher: M. Dekker
Published: 2003
Place of publication: New York
Language: eng
Number of pages: 603
Subjects: Food -- Preservation
Notes: Includes bibliographical references and index.