My mother's cook book
Subtitle: a series of practical lessons in the art of cooking
By: by Matilda Lees Dods. Edited by Henrietta De Condé Sherman
Contributors: Sherman, Henrietta De Conde
Publisher: Thompson & Thomas
Published: 1902
Place of publication: Chicago
Language: eng
Number of pages: 230
Subjects: Cookery
Work titles: The art of cooking
Notes: First published in 1880 under title: The art of cooking.

Rare Annex copy 1: Gift of Ann Weeks Stickney.