The bottlers' formulary
Subtitle: practical recipes, formulas, and processes for making the soluble flavors used in the manufacture of carbonated beverages.
By: by George S. Morris.
Publisher: The Morris chemical co.
Published: 1910
Place of publication: Kansas City, Kan
Language: eng
Number of pages: 88
Subjects: Flavoring essences.
Notes: Advertising matter: p. 88.