A glimpse of a famous wine cellar in which are described the vineyards of Marne and the methods employed in making Champagne
By: translated from the French
Series: Harvard College Library preservation digitization program
Publisher: Francis Diaz
Published: 1906
Place of publication: New York
Language: eng
Translated from: fre
Number of pages: 18
Subjects: Wine and wine making; Champagne (Wine); Wineries; Pommery & Greno (Firm)
Other titles: Glimpse of a famous wine cellar
Notes: No restrictions on access copy. Unrestricted online access

Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212