The Farmer's Market Cookbook
Subtitle: Seasonal Dishes Made from Nature's Freshest Ingredients
Edition: First edition edition
Publisher: The Lyons Press
Published: October 1, 2000
Language: eng
Format: Hardcover
Number of pages: 187
ISBN-13: 9781585741311
Subjects: General cookery; Health & wholefood cookery; Specific Ingredients - Fruit; Cooking / Wine; Cooking; Specific Ingredients - Natural Foods; Specific Ingredients - Vegetables; Cooking / Courses & Dishes / General; Cookery