Everyday Indian Processed Foods
Publisher: National Book Trust India
Published: 1984
Place of publication: India
Language: eng
Format: Paperback
Number of pages: 192
ISBN-13: 9788123710358
Copyright date: 1984
Table of contents: title: Preface / vii; title: 1 The Foundations / 1; title: Cereals and Pulses; title: 2 Oily Business / 29; title: Vegetable oils, Vanaspati and Margarine; title: 3 The Milky Way / 41; title: Milk and its Products; title: 4 Tastes that Differ / 59; title: Sweet and Salt; title: 5 Spices of Life / 74; title: Spices, Condiments and Herbs; title: 6 Cups that Cheer / 91; title: Tea and Coffee; title: 7 Living Foods / 106; title: Eggs, Fish and Meat; title: 8 Hot from the Oven / 118; title: Bread, Biscuits and Cakes; title: 9 Indian Relish / 127; title: Pickles, Chutneys, Sauces and Papads; title: 10 From Tins and Bottles / 140; title: Jams, Jellies, Squashes, Preserves and Candied Fruits; title: 11 Satisfying that Sweet Tooth / 152; title: Chocolate, Cocoa and Confectionary; title: 12 Down the Hatch / 158; title: Soft Drinks and Alcoholic drinks; title: Subject Index / 170; title: Index of Indian Terms / 181