The 5:30 Challenge
Subtitle: 5 Ingredients, 30 Minutes, Dinner on the Table
Publisher: Simon & Schuster
Published: September 27, 2005
Language: eng
Format: Paperback
Number of pages: 178
ISBN-13: 9780743266383
Subjects: Quick and easy cookery; Cookery; Cooking / Wine; Cooking; Regional & Ethnic - American - General; Methods - Quick & Easy; Cooking / General; General