"Cómo trabajar o comunicar" en un restaurante o bar para camareros, camareras, ayudantes de camarero o ayundantes del bar y para el dueño de restaurante o bar =
Subtitle: "How to work or communicate" in a restaurant or bar for waiters, waitresses, busboys or barhelp and for the restaurant or bar owner
By: [Dora Newhouse ; translation by Allison M. de Recio ; ill. by John Munson].
Series: Serie "Cómo trabajar"
Publisher: Newhouse Press
Published: 1977
Place of publication: Los Angeles
Language: spa
Number of pages: 83
Subjects: Spanish language -- Conversation and phrase books (for restaurant and hotel personnel); Restaurant management -- Terminology.; Hotel management -- Terminology.
Other titles: "Cómo trabajar o comunicar" en un restaurante ...; "How to work or communicate" in a restaurant ...
Notes: Caption title.
Spanish and English.