Agri-food quality
Subtitle: an interdisciplinary approach
By: proceedings of the International Conference "Agri-Food Quality" organised by the RSC Food Chemistry Group and the RSC Agriculture Group, held 25-29 June 1995 at Norwich] ; edited by G.R. Fenwick ... [et al.].
Contributors: Fenwick, G. R.; Royal Society of Chemistry (Great Britain)
Series: Special publication -- no. 179.; Special publication (Royal Society of Chemistry (Great Britain)) -- no. 179.
Publisher: Royal Society of Chemistry
Published: 1996
Place of publication: Cambridge
Language: eng
Number of pages: 479
Subjects: Food -- Quality -- Congresses.; Crop science -- Congresses.; Crops -- Quality -- Congresses.
Notes: Includes index.