A recipe for cooking
By: Cal Peternell
Edition: First edition.
Published: 2016
Language: eng
Number of pages: 336
ISBN-13: 9780062427861
Subjects: Cooking
Description: This follow-up to the bestselling, International Association of Culinary Professionals Award-winning "Twelve recipes" offers a range of delicious, easy-to-master fare for occasions large and small.
Notes: Includes index.
Table of contents: title: Aperitivi : before the beginning; title: To start : first courses; title: And then : second course; title: Alongside; title: Sauces; title: Finally : desserts.