Provence, the beautiful cookbook
Subtitle: authentic recipes from the regions of Provence
By: recipes and food text Richard Olney ; regional text by Jacques Gantié ; food photography by Peter Johnson ; styled by Janice Baker ; scenic photography by Michael Freeman.
Contributors: Olney, Richard.; Gantié, Jacques.
Publisher: Collins Publishers San Francisco
Published: 1993
Place of publication: San Francisco, CA, USA
Language: eng
Format: Hardcover
Number of pages: 256
Subjects: Cookery, French -- Provençal style; Cookery -- France -- Provence; Provence (France) -- Description and travel
Other titles: Provence, the beautiful cook book.
Notes: "A Weldon Owen production"--T.p. verso.
Includes index.