Entrées
Subtitle: a Dierbergs School of Cooking publication
By: [editor, Barb Ridenhour].
Contributors: Ridenhour, Barb.; Dierbergs School of Cooking.
Series: Everybody cooks
Publisher: Dierbergs Markets, Inc.
Published: 2006
Place of publication: Chesterfield, Mo
Language: eng
Number of pages: 96
ISBN-13: 9780974995526
Subjects: Entrées (Cookery)
Notes: Includes index.