Butchering for Beginners: Secrets from the Pros : (Butchering, Meat, Butchering, Cut Meat, Humane Slaughtering, Smoking, Curing, Poultry, Dear, Hunting, Meat Recipes, Meat Meals, Meat Cutting)
Publisher: CreateSpace Independent Publishing Platform
Published: 2015
Language: eng
Number of pages: 24
ISBN-13: 9781522947165