The Savoy food and drink book
By: [editor: Alison Leach] ; [recipes by Anton Edelmann] ; [introduction by Kingsley Amis].
Contributors: Leach, Alison.; Edelmann, Anton.; Amis, Kingsley, 1922-
Publisher: Octopus
Published: 1988
Place of publication: London
Language: eng
Number of pages: 224
Subjects: Savoy Hotel -- History.; Cookery, French.; Cocktails.