Seafood Cooking for Your Health
Publisher: Japan Pubns
Published: January 1990
Language: eng
Format: Paperback
Number of pages: 147
ISBN-13: 9780870407833
Subjects: Specific Ingredients - Seafood; General; Fish Cookery; Cooking; Cooking / Wine; Seafood; Cookery by ingredient; Health & wholefood cookery; Cookery, Japanese; Cookery; Cookery (Seafood)