Forbidden Foods Diabetic Cooking
Edition: 1 edition
Publisher: American Diabetes Association
Published: November 1, 2000
Language: eng
Format: Paperback
Number of pages: 224
ISBN-13: 9781580400459
Subjects: Coping with illness; Health & wholefood cookery; Health & Healing - Diabetic & Sugar Free; Diabetes; Cooking; Cooking / Wine; Diseases - Diabetes; Recipes; Diseases - General; Cooking / Diabetic & Sugar-Free; Diet therapy