The Food of Japan
Subtitle: Authentic Recipes from the Land of the Rising Sun (Periplus World Cookbooks)
Contributors: Takayuki Kosaki (Editor); Wendy Hutton (Editor); Heinz Von Holzen (Photographer)
Publisher: Periplus Editions
Published: August 1996
Language: eng
Format: Paperback
Number of pages: 132
ISBN-13: 9780895947956
Subjects: Regional & Ethnic - Japanese; Cookery, Japanese; Cooking / Wine; Cooking