The classic cuisine ofthe Italian Jews
Subtitle: traditional recipes and menus and a memoir of a vanished way of life
By: by Edda Servi Machlin ; illustrated by Susan Gray.
Publisher: Dodd, Mead
Published: 1981
Place of publication: New York
Language: eng
Number of pages: 254
Subjects: Cookery, Jewish.; Cookery, Italian.; Jews -- Italy -- Social life and customs.
Notes: Includes indexes.