Phytochemicals
Subtitle: mechanisms of action / edited by Mark S. Meskin ... [et al.].
Contributors: Meskin, Mark S.; Foodnetbase
Publisher: CRC Press
Published: 2004
Place of publication: Boca Raton, Fla
Language: eng
Format: Electronic resource
Number of pages: 224
Subjects: Electronic books; Phytochemicals.; Phytochemicals -- Physiological effect.
Notes: Includes bibliographical references and index.

Electronic reproduction. System requirements: Adobe Acrobat Reader. Available via the World Wide Web. Access restricted to users at licensed institutions.
Table of contents: value: Absorption and metabolism of anthocyanins and other phenolics in human subjects / Ronald L. Prior; value: Absorption and metabolism of the dietary phytochemical, quercetin / Gary Williamson; value: Pharmacokinetics and bioavailability of green tea catechins / H-H. Sherry Chow; value: The importance of in vivo metabolism of polyphenols and their biological action / Stephen Barnes; value: Cancer prevention by phytochemicals, modulation of cell cycle / Diane F. Birt; value: Cancer chemoprevention by phytopolyphenols including flavanoids and flavonoids through modulating signal transduction pathways / Jen-Kun Lin; value: Gene regulation by glucosinolate hydrolysis products / Elizabeth H. Jeffery; value: Healthy food vs. phytosterol fortified foods for primary prevention of coronary artery disease / Douglas S. Lewis; value: Vascular effects of resveratrol / Joseph M. Wu; value: Development of a mixture of dietary carotenoids as cancer chemopreventive agents: C57BL/6J mice as a useful animal model for efficacy studies with carotenoids / Frederick Khachik; value: Chemoprevention of colon cancer by curcumin / Bandaru S. Rdddy.