Sauces
Subtitle: sweet and savoury, classic and new
By: Michel Roux ; translated and edited by Late Whiteman ; photographs by Martin Brigdale
Contributors: Brigdale, Martin
Publisher: Quadrille
Published: 1998
Place of publication: London
Language: eng
Number of pages: 176
ISBN-13: 9781899988389
Subjects: Sauces
Notes: Originally published: 1996.

Translated from the French.