Folk Art of Japanese Country Cooking
Subtitle: A Traditional Diet for Today's World
Publisher: North Atlantic Books
Published: January 14, 1993
Language: eng
Format: Paperback
Number of pages: 276
ISBN-13: 9781556430985
Subjects: Food & Drink / Cookery; Social life and customs; Cooking / Wine; Cooking; Japan; Regional & Ethnic - Japanese; Cooking / Japanese; History / Asia; Cookery, Japanese
First sentence: When I first moved to Denver, Colorada, 12 years ago I had many different experiences.