Romanian recipes, wines and customs
By: Radu Anton Roman ; translated by Alistair Ian Blyth
Contributors: Blyth, Alistair Ian
Edition: Made-to-measure edition.
Publisher: Paideia
Published: 2008
Place of publication: București
Language: eng
Number of pages: 255
ISBN-13: 9789735964603
Subjects: Romanian Cooking; Folklore
Other titles: Romanian dishes, wines and customs
Work titles: Bucate, vinuri și obiceiuri românești