Tuscan Cookbook
Publisher: Laurel Glen Publishing
Published: September 15, 2001
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9781571456861
Subjects: Cooking / Wine; Cooking; Tuscan style; Cookery, Italian; Regional & Ethnic; Italian; Regional & Ethnic - Italian
First sentence: These flatbreads are different from focaccia and the bread used for bruschetta as they don't include a leavening agent.