Di Bruno Bros. House of Cheese
Subtitle: a guide to wedges, recipes, and pairings
By: Tenaya Darlington ; photography by Jason Varney
Contributors: Varney, Jason, illustrator; Di Bruno Bros. "The House of Cheese."
Publisher: Running Press Adult
Published: 2013
Language: eng
Number of pages: 256
ISBN-13: 9780762446049; 9780762448333
Copyright date: 2013
Subjects: Di Bruno Bros; Cheese; Varieties; Cheese shops; Cooking (Cheese); Di Bruno Bros. "The House of Cheese."
Other titles: Di Bruno Brothers House of Cheese; House of Cheese
Description: "Peek behind Philadelphia's largest and oldest cheese counter for a lively guide to pairing cheese with everything from beer and cocktails to olives and charcuterie. The store's resident cheese blogger, Madame Fromage, brings to life 170 of the world's greatest artisan cheeses, drawing on stories and knowledge from the store's third-generation owners. The book offers 30 recipes, from Cheddar Ale Soup to Rogue River Sushi, along with a dairy lexicon, notes on how to taste cheese, and a variety of themed boards: a Fireside Party, an All-Goat Blow-Out, and a selection of Desk Bento. Beautiful four-color photographs serve to put names with wheels and wedges of cheese."--
Notes: Includes bibliographical references (pages 245-246) and index.
Table of contents: title: Foreword: The Di Bruno Bros. story; title: Preface: The birth of a cheese courtesan; title: Introduction: How to pick a hunk; title: Baby faces; title: Quiet types; title: Free spirits; title: Vixens; title: Mountain men; title: Stinkers; title: Rockstars; title: Wise guys; title: Sugar mamas; title: Pierced punks.