Economics of beef cattle systems--from weaning age to slaughter
By: by Ed Williams and Donald E. Farris.
Contributors: Farris, Donald E., joint author.
Series: Series on cattle feeding systems ;; pt. 4; Departmental information report - Texas Agricultural Experiment Station ; no. 74-3
Publisher: Dept. of Agricultural Economics and Rural Sociology, Texas A & M University
Published: 1974
Place of publication: College Station
Language: eng
Number of pages: 111
Subjects: Beef cattle -- Economic aspects.; Beef cattle -- Economic aspects -- Texas.
Notes: Bibliography: p. 78-80.