Dyets dry dinner
Subtitle: consisting of eight severall courses 1. Fruites. 2. Hearbes. 3. Flesh. 4. Fish. 5. Whitmeats. 6. Spice. 7. Sauce. 8. Tabacco : all served in after the order of time universall
By: by Henry Buttes ...
Series: Early English Books, 1475-1640 -- 876
Publisher: Printed by T. Creede, for W. Wood
Published: 1599
Place of publication: London
Language: eng
Number of pages: 242
Subjects: Food; Early works to 1800
Notes: Black letter on opposite pages.

STC (2nd ed.) 4207