The ultimate frozen dessert book
Subtitle: a complete guide to gelato, sherbet, granita, and semmifreddo, plus frozen cakes, pies, mousses, chiffon cakes, and more, with hundreds of ways to customize every recipe to your own taste
By: Bruce Weinstein and Mark Scarbrough.
Contributors: Scarbrough, Mark.
Edition: 1st ed.
Publisher: William Morrow
Published: 2005
Place of publication: New York
Language: eng
Number of pages: 249
Subjects: Ice cream, ices, etc; Frozen desserts
Notes: Includes index.