Current aspects of food colorants
By: editor, Thomas E. Furia.
Contributors: Furia, Thomas E.; American Chemical Society.
Publisher: CRC Press
Published: 1977
Place of publication: Cleveland
Language: eng
Number of pages: 93
Subjects: Coloring matter in food -- Congresses.
Notes: Includes bibliographical references and index.
Papers presented at a symposium given in conjunction with the 173d meeting of the American Chemical Society, held Mar. 20-25, 1977 in New Orleans.