Thermal properties of foods and agricultural materials
By: Nuri N. Mohsenin.
Publisher: Pennsylvania State University. Department of Agricultural Engineering
Published: 1975
Place of publication: University Park, Pa
Language: eng
Subjects: Farm produce -- Thermal properties.; Food -- Thermal properties.
Notes: Bibliographies.
Table of contents: value: Contents: Part 1, Basic concepts and specific heat. - Part 2, Thermal conductivity, diffusivity, unit surface conductance coefficient of thermal expansion and applications.