Selection and preparation of food
Subtitle: laboratory manual
By: [by] Isabel Bevier, PH.M. [and] Anna R. Van Meter, M.S.
Contributors: Van Meter, Anna Roberta, joint author.
Edition: 3d ed.
Publisher: Whitcomb & Barrows
Published: 1915
Place of publication: Boston
Language: eng
Number of pages: 110
Subjects: Cookery -- Laboratory manuals