HACCP
Subtitle: regulatory process for HACCP-based inspection : reference guide
Series: HACCP -- 1
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service, Human Resource Development Staff
Published: 1998
Place of publication: Washington, DC
Language: eng
Subjects: Food adulteration and inspection; Handbooks, manuals; Food; Safety measures; Food industry and trade; Food safety
Other titles: Regulatory process for HACCP-based inspection
Notes: "January 1998."

Includes index.

Also available electronically.

Library also holds microfiche.  Washington, DC : Supt. of Docs., U.S. G.P.O., 1998. 3 microfiches : negative.  (NAL call no. : Fiche S-133 (A 110. 8:H 33))