Antimicrobials in foods
By: edited by P. Michael Davidson, Alfred Larry Branen.
Contributors: Davidson, P. Michael, 1950-; Branen, Alfred Larry, 1945-
Edition: 2nd ed., rev. and expanded.
Series: Food science and technology ;; 57; Food science and technology (Marcel Dekker, Inc.) ;; 57.
Publisher: M. Dekker
Published: 1993
Place of publication: New York
Language: eng
Number of pages: 647
Subjects: Food additives.; Anti-infective agents.
Notes: Includes bibliographical references and index.