Field roast
Subtitle: 101 artisan vegan meat recipes to cook, share, & savor
By: Tommy McDonald ; [foreword by] David Lee, Field Roast founder and president
Contributors: Lee, David, writer of foreword
Edition: First Da Capo Press edition.
Published: 2017
Language: eng
Number of pages: 228
ISBN-13: 9780738219592
Subjects: Vegan cooking; Meat substitutes
Description: "In Field Roast, Chef Tommy McDonald shares fundamental techniques and tips that will enable you to make your own vegan meats at home--for everyday (sandwiches, burgers, meatloaf) to holiday (stuffed roast, anyone?), as well as recipes for using them in every meal from breakfast through dinner. The 100 recipes are flexible: want to make your own plant-based meats? Great! Want to use Field Roast products instead? That will work too. All you need are grains, veggies, and spices--easy-to-find whole food ingredients for authentic, hearty taste. With basics such as cutlets and sausages, along with dishes like Burnt Ends Biscuit Sandwich, Chicken Fried Field Roast and Waffles, Pastrami on Rye, Tuscan Shepherd's Pie, Curry Katsu, (and even some favorite desserts), Field Roast brings new meaning to plant-based meat"--Amazon.
Notes: Includes index.
Table of contents: title: Making vegan charcuterie at home; title: Roasts, stuffed roasts, breaded cutlets; title: Bound grounds : grind, sausages, meatloaf, burgers, pâté; title: Breakfast; title: Sandwiches; title: Soups; title: Salads; title: Vegetables & sides; title: Appetizers; title: Main dishes; title: Sauces, stocks, dressings & dips; title: Breads & sweets.