The book of Caribbean cooking
By: Lesley Mackley ; photographed by Patrick McLeavey.
Edition: 1st ed.
Publisher: HPBooks
Published: 2000
Place of publication: New York, N.Y
Language: eng
Number of pages: 96
Subjects: Cookery, Caribbean
Other titles: Caribbean cooking
Notes: "By arrangement with Salamander Books Ltd."--T.p. verso.

Includes index.