The Farinograph handbook.
Contributors: D'Appolonia, Bert L.; Kunerth, Wallace H.; American Association of Cereal Chemists. Physical Testing Methods Committee.
Edition: 3rd ed., rev. and expanded / compiled and edited by Bert L. D'Appolonia and Wallace H. Kunerth.
Publisher: American Association of Cereal Chemists; Amer Assn of Cereal Chemists
Published: 1984
Place of publication: St. Paul, Minn., USA
Language: eng
Number of pages: 64
Subjects: Dough.; Farinographs.
Notes: Bibliography: p. 55-59.
"Under the auspices of the Physical Testing Methods Committee of the American Association of Cereal Chemists."
Includes indexes.