Belle Terre Favorites
By: compiled by the Belle Terre Garden Club
Publisher: The Club
Published: 1936
Place of publication: Long Island, N.Y
Language: eng
Number of pages: 160
Subjects: American Cooking
Table of contents: title: Appetizers; title: Soups; title: Entrées; title: Fish; title: Meat, fowl and sauces; title: Vegetables; title: Salad and salad dressings; title: Egg and cheese dishes; title: Puddings and sauces; title: Hot desserts; title: cold desserts; title: Pies and pastries; title: Breads, waffles, etc.; title: Cakes, fillings, icings; title: Cookies, crullers, etc.; title: Pickles, jellies, marmalades; title: Candy; title: Fruits; title: Beverages; title: More of my 'favorites".