Testing milk and its products
Subtitle: a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers
By: by E. H. Farrington and F. W. Woll.
Contributors: Woll, F. W. 1865-1922.
Edition: 20th rev. and enl. ed.
Publisher: Mendota Book Co.
Published: 1911
Place of publication: Madison, Wis
Language: eng
Number of pages: 297
Subjects: Milk -- Analysis; Milk -- Testing