Chafing dish and casserole cookery
By: by C. Herman Senn
Contributors: University of Leeds. Library
Edition: 3rd. ed., rev. and enl.
Publisher: Food and Cookery Pub. Co.
Published: 1913
Place of publication: London
Language: eng
Number of pages: 87
Subjects: Chafing dish cooking; Casserole cooking
Other titles: Chafing dish & casserole cookery.
Notes: Includes indexes.

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