Die weinbereitung wissenschaftlich begründet und practisch dargestellt
By: von Karl J.N. Balling ...
Edition: 2. verm. und verb. aufl.
Series: Gährungschemie; Gährungschemie
Publisher: Calve
Published: 1855
Place of publication: Prag
Language: ger
Format: [electronic resource],
Number of pages: 147
Subjects: Wine and wine making
Notes: Digital version available with no restrictions Unrestricted online access

Electronic reproduction. New York, N.Y.: Columbia University Libraries, 2016. Digitized by the Internet Archive.

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