More Mexican everyday
Subtitle: simple, seasonal, celebratory
By: Rick Bayless, with Deann Groen Bayless ; photographs by Hirsheimer and Hamilton
Contributors: Bayless, Deann Groen, author; Hersheimer, Christopher, photographer; Hamilton, Melissa, photograher
Edition: First edition.
Publisher: W. W. Norton & Company
Published: 2015
Language: eng
Number of pages: 384
ISBN-13: 9780393081145
Subjects: Mexican Cooking; Seasonal cooking
Description: Bayless transformed America's understanding of Mexican cuisine with his book, Mexican Everyday. Now he returns with an all-new collection of uniquely flavorful recipes, each one the product of his evolution as a chef and champion of local, seasonal ingredients. Cooking Mexican couldn't be easier, or more delicious.
Notes: Includes index.
Table of contents: title: Simple ways to create dynamic flavor. How to win a Top Chef quickfire challenge ; Go-to meals to know by heart; title: Vegetables at the heart of the Mexican kitchen. Cooking greens ; Traditional Mexican vegetables, new ideas ; Winter squash, summer squash, blossoms and a relative ; Unexpected vegetables in the Mexican kitchen; title: Daily inspirations for busy cooks. Breakfast anytime ; Rice-cooker simplicity ; Slow-cooker satisfaction ; The grill, stove and oven ; A dozen desserts: Mexican chocolate and farmers' market fruit.