N©♭o-physiologie du gout par ordre alphab©♭tique, ou dictionnaire g©♭n©♭ral de la cuisine fran©ʹaise ancienne et moderne ... [etc.]
Contributors: University of Leeds. Library
Publisher: au bureau du Dictionnaire G©♭n©♭ral de Cuisine
Published: 1839
Place of publication: Paris
Language: fre
Number of pages: 635
Notes: Anon., by Maurice Cousin.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.