Food service
By: prepared by Barbara K. Furneisen, Charles Jochem
Contributors: Jochem, Charles; New Jersey. Division of Vocational Education
Publisher: Vocational-Technical Curriculum Laboratory, Rutgers, The State University
Published: 1971
Place of publication: New Brunswick, N.J
Language: eng
Number of pages: 197
Subjects: Food service
Notes: At head of title: State of New Jersey, Department of Education, Division of Vocational Education.

Includes bibliographical references (p. 197).