Private standards and certification in fisheries and aquaculture
Subtitle: current practice and emerging issues
By: by Sally Washington and Lahsen Ababouch
Contributors: Ababouch, Lahsen; Food and Agriculture Organization of the United Nations
Series: FAO fisheries and aquaculture technical paper -- 553
Publisher: Food and  Agriculture Organization of the United Nations
Published: 2011
Place of publication: Rome
Language: eng
Number of pages: 181
ISBN-13: 9789251067307
Subjects: Fisheries; Certification; Aquaculture industry; Standards
Description: "Private standards and related certification schemes are becoming significant features of international fish trade and marketing.  They have emerged in areas where there is a perception that public regulatory frameworks are not achieving the desired outcomes, such as sustainability and responsible fisheries management, or to ensure food safety, quality and environmental sustainability in the growing aquaculture industry.  Unfortunately, the proliferation of private standards is causing confusion for stakeholders: fishers and fish farmers trying to decide which certification scheme will bring the most market returns, buyers trying to decide which standards have most credence in the market and will offer returns to reputation and risk management, and governments trying to decide where private standards fit into their food safety and resource management strategies.  This report analyses the two main types of private standards, namely ecolabels and food safety and quality standards, their impact on fish trade and their implications for a range of stakeholders.  It addresses issues that are driving the development of private standards, their policy and governance implications, the assessment of their credence, the costs implications, traceability, etc., and the challenges and opportunities for developing countries."--Publisher's description
Notes: Includes bibliographical references (p. 127-129).

Also freely available online.