Puddings/sweets.
Contributors: CordonBleu Cookery School.
Series: 'Cordon Bleu' minibooks -- 6
Publisher: Macdonald Unit 75; Macdonald
Published: 1969
Place of publication: London
Language: eng
Number of pages: 49
Subjects: Desserts.
Notes: 'These recipes have been adapted from the "Cordon Bleu Cookery Course" published by Purnell ...' - title page verso.