Industry guide to good hygiene practice
Subtitle: catering guide
By: [produced by the British Retail Consortium]. Food safety (general food hygiene) regulations 1995 = Food safety (temperature control) regulations 1995.
Contributors: British Retail Consortium.
Series: Industry guides to good hygiene practice
Publisher: Chadwick House Group
Published: 1997
Place of publication: London
Language: eng
Number of pages: 99