Brae
Subtitle: recipes and stories from the restaurant
By: Dan Hunter
Publisher: Phaidon
Published: 2017
Place of publication: London
Language: eng
Number of pages: 255
ISBN-13: 9780714874142
Subjects: Cooking; Brae; Australian Cooking
Description: The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food. In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia's landscape, his story is reflected in lush color photography of his food and the environment.
Table of contents: title: Road to Brae; title: The restaurant; title: The food; title: Brae gardens; title: Bread and oven; title: Diary; title: Recipes; title: Kitchen Dos and Don'ts