Shavuʻot Yiśreʼeli
Contributors: ʻAl ha-shulḥan, Merkaz gasṭronomi be-ʻe.m. (Tel Aviv, Israel)
Publisher: תנובה; על השולחן
Published: 200u
Language: heb
Number of pages: 27
Subjects: Cooking (Dairy products); Israeli Cooking; Shavuot