Sweet gratitude
Subtitle: a new world of raw desserts
By: Matthew Rogers and Tiziana Alipo Tamborra ; foreword by Terces Engelhart.
Contributors: Tamborra, Tiziana Alipo.
Publisher: North Atlantic Books
Published: 2008
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 232
ISBN-13: 9781556437441
Subjects: Café Gratitude (Restaurant); Desserts; Raw foods
Description: "An inspirational cookbook that explores the cutting-edge culinary world of raw desserts and offers exotic, gourmet, original recipes for cakes, pies, cheesecake, parfaits, cookies, and chocolates for anyone looking for healthy yet delicious and decadent sweets"--Provided by publisher.
Notes: Includes index.