Automation for Food Engineering
Subtitle: Food Quality Quantization and Process Control (Crc Series in Contemporary Food Science)
Publisher: CRC
Published: June 28, 2001
Language: eng
Format: Hardcover
Number of pages: 240
ISBN-13: 9780849322303
Subjects: Food & beverage technology; Quality Control; Food Science; Food Engineering; Industrial Process Control; Technology; Technology & Industrial Arts; Quality; Science/Mathematics; Manufacturing; Food industry and trade; Technology / Food Industry & Science; Automation; Evaluation; Food
First sentence: The quality of foods is of primary importance to the food industry and to consumers.