Food industries manual
Subtitle: a technical and commercial compendium on the manufacture, preserving, packing and storage of all food products
By: compiled by W. B. Adam [and 15 others] ; general editor, T. Crosbie-Walsh
Edition: 16th ed.
Publisher: Leonard Hill
Published: 1949
Place of publication: London
Language: eng
Subjects: Food industry and trade; Food; Preservation; Food Industry; Food Packaging; Food Preservatives; Food Storage
Notes: Includes bibliographicla references.