A wine and food guide to the Loire
By: Jacqueline Friedrich.
Edition: 1st Owl Books ed.
Publisher: H. Holt
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 434
Subjects: Wine and wine making -- France -- Loire River Valley
Other titles: Guide to the Loire; Loire
Notes: Originally published in hardcover: New York : H. Holt, 1996.

"An Owl book."

Includes bibliographical references (p. 393-395) and index.