A taste of Bergen cuisine
Subtitle: 60 traditional baking and cooking recipes served in a sauce of history and respect
By: Erik O. Paulsen
Publisher: Alma Mater
Published: 1991
Place of publication: Bergen
Language: eng
Number of pages: 80
ISBN-13: 9788241900716
Subjects: Norwegian Cooking; Cooking
Notes: SpecCol c. 1 is the gift of Gale Steves.

Translated from the Norwegian.