Cooking and eating in renaissance Italy
Subtitle: from kitchen to table
By: Katherine A. McIver
Series: Rowman & Littlefield studies in food and gastronomy; Studies in food and gastronomy
Publisher: Rowman & Littlefield
Published: 2015
Language: eng
Number of pages: 205
ISBN-13: 9781442227187; 9781442227194
Subjects: Renaissance; Food habits; Italian Cooking; Social life and customs
Notes: Includes bibliographical references (pages 173-199) and index.