Alimentarium dossier
Publisher: Alimentarium
Published: 1985
Place of publication: Vervay, Suisse
Language: eng
Number of pages: 15
Subjects: Food; History; Food habits; Food crops; Food industry and trade; Musée de l'alimentation (Vevey, Switzerland)
Description: Folder from the Alimentarium food museum in Vevey, Switzerland, containing numbered articles about the architecture of the museum and about food, the latter associated with the museum's three permanent exhibits between1985 and 2002: From the sun to the consumer, Their daily bread, and Food in the past.
Notes: Title devised by cataloger.
Table of contents: title: 001:  Architecture; title: 101: From the sun to the consumer; title: 201: Other countries, other food; title: 202: The Falis of North Cameroon; title: 203: Peru; title: 204: The Ifugaos of the Philippines; title: 205: Ahat, an Anatolian village; title: 206: Millet, the life-giving cereal of the African savannah; title: 207: Maize (corn) and potatoes; title: 208: Rice and South-East Asia; title: 209: Wheat: the grain in our daily bread; title: 401: From the agrarian to the industrial era; title: 402: Food consumption; title: 403: Food processing; title: 404: Farming.