The Arabian cookbook
Subtitle: traditional Arab cuisine with a modern twist
By: Ramzi Choueiry ; introduction by Bo Masser ; photos by Bruno Ehrs ; translation by Monika Romare
Contributors: Ehrs, Bruno, photographer; Romare, Monika, translator
Published: 2012
Language: eng
Number of pages: 165
ISBN-13: 9781620870488; 9781510706446
Subjects: Lebanese Cooking; Cooking; Arab Cooking
Description: These fifty-five recipes, ranging from appetizers, dips, and main courses to desserts and pastries, are perfect for those wishing to broaden their culinary expertise, as well as beginners who want to whip up some easy and delicious Arab dishes.
Notes: Includes bibliographical references (pages 160-162) and index.

Text in English and Arabic.