Great gluten free goodies
Subtitle: chef created recipes and tips for making mouth watering muffins, quick breads, pies, cakes, tarts, cookies, and desserts in your gluten free kitchen
By: by Rebecca Reilly.
Publisher: Rebecca's Kitchen
Published: 1997
Place of publication: Portland, ME
Language: eng
Number of pages: 36
Subjects: Gluten-free diet -- Recipes.; Baked products.
Notes: Includes bibliographical references (p. 36) and index.
Cover title.