The art of eating in
Subtitle: how I learned to stop spending and love the stove
By: Cathy Erway ; foreword by Robert Sietsema ; illustrations by Evah Fan
Publisher: Gotham Books
Published: 2010
Place of publication: New York, N.Y
Language: eng
Number of pages: 320
ISBN-13: 9781592405251
Description: In the city where dining is a sport, a gourmand swears off restaurants (even takeout) for two years, rediscovering the economical, gastronomical joy of home cooking.  Includes thirty original recipes.
Table of contents: title: Introduction: Eating out in New York; title: The start of my restaurant fast; title: Breaking into bread; title: Mise en place; title: Chilaquiles and meringues: cooking quirks and characteristics; title: Getting dirty: trash diving, freegans, and frugalistas; title: From the land: urban foraging 101; title: Not ordering in: less haste, less waste; title: Giving thanks: communal feasting with friends and family; title: Going solo; title: New lows: the search for the perfect date meal; title: Underground eateries: supper clubs and the exclusive SOS; title: Hanging over in New York: the Mexican menudo incident; title: Cooking up a storm: competitive cooking and collaborations; title: The end of an era; title: The opposite-week experiment; title: Epilogue.