Cajun cooking and food sources
Subtitle: how to prepare Cajun recipes, where to find Cajun foods
By: Mary LeBlanc, Joan Caldwell.
Contributors: Caldwell, Joan.
Publisher: Mamou Pub.
Published: 1986
Place of publication: New Orleans
Language: eng
Number of pages: 74
Subjects: Cookery, Cajun; Cookery, American -- Louisiana style
Notes: "Cookbooks": p.