Essentials of Food Science (Food Science Texts Series)
Edition: 2nd ed. edition
Publisher: Springer
Published: May 31, 2003
Language: eng
Format: Paperback
Number of pages: 500
ISBN-13: 9780306473630
Subjects: Dietetics & nutrition; Food & beverage technology; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Nutrition; Medical / Nutrition; Analysis; Composition; Food