Fried chicken
Subtitle: recipes for the crispy, crunchy, comfort-food classic
By: Rebecca Lang ; photography by John Lee
Contributors: Lee, John (Photographer), photographer
Edition: First edition.
Publisher: Ten Speed Press
Published: 2015
Language: eng
Number of pages: 123
ISBN-13: 9781607747246
Subjects: Fried food; Cooking (Chicken)
Description: "An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes--including classic Southern, globally influenced, and skillet- and deep-fried variations,"--Amazon.com.
Notes: Includes index.
Table of contents: title: Introduction; title: Chicken frying 101; title: Skillet fried; title: Deep fried; title: Combination fried.