Advanced Dairy Chemistry
Subtitle: Proteins
Edition: 1 edition
Publisher: Springer
Published: December 31, 1995
Language: eng
Format: Hardcover
Number of pages: 850
ISBN-13: 9781851667611
Subjects: Technology & Industrial Arts; Science; Dairy Science; Science/Mathematics; Food Science; Technology / Food Industry & Science; Chemistry - Physical & Theoretical; Composition; Dairy products; Milk