Elements of the theory and practice of cookery
Subtitle: a textbook of household science, for use in schools
By: by Mary E. Williams and Katharine Rolston Fisher
Contributors: Fisher, Katharine Rolston
Publisher: Macmillan
Published: 1913
Place of publication: New York
Language: eng
Number of pages: 347
Subjects: Cookery -- Laboratory manuals; Cookery -- Textbooks
Notes: Includes index

"List of publications referred to": p. xiii-xv