Ross Dobson's wholefood kitchen
Subtitle: delicious recipes with beans, lentils, grains and other natural foods
By: Ross Dobson ; photography by Peter Cassidy
Contributors: Cassidy, Peter
Publisher: Ryland Peters & Small
Published: 2010
Place of publication: London
Language: eng
Number of pages: 160
ISBN-13: 9781849750349
Subjects: Cooking (Cereals); Cooking (Legumes); Cooking (Natural foods)
Other titles: Wholefood kitchen
Description: Offers recipes for wholefoods, using nutritious pulses and grains as the basis. This title contains starters including Carrot, Cumin and Lentil Dip; Smoky Paprika Houmous; and, Falafel with Minted Yoghurt. It covers such soups as Shiitake Mushroom and Barley Soup and Curried Parsnip and Butterbean Soup.
Table of contents: title: Introduction; title: Starters; title: Soups; title: Salads; title: Sides; title: Mains; title: Baking and sweet things; title: Index.