The food chemistry laboratory
Subtitle: a manual for experimental foods, dietetics, and food scientists
By: Connie Weaver.
Series: CRC series in contemporary food science
Publisher: CRC Press
Published: 1996
Place of publication: Boca Raton
Language: eng
Number of pages: 123
Subjects: Food -- Analysis -- Laboratory manuals.; Food -- Composition -- Laboratory manuals.
Notes: Includes bibliographical references and index.