Leaves from our Tuscan kitchen, or, How to cook vegetables
By: by Janet Ross
Contributors: University of Leeds. Library
Edition: Reprinted (with additions)
Publisher: J.M. Dent and Sons.
Published: 1908
Place of publication: London
Language: eng
Number of pages: 168
Subjects: Cooking (Vegetables); Italian Cooking
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.