Advances in food research
By: edited by E.M. Mrak [and] George F. Stewart
Series: Advances in food research -- v. 2
Publisher: Academic Press
Published: 1949
Place of publication: New York, N.Y
Language: eng
Format: [electronic resource] /
Number of pages: 558
ISBN-13: 9780080567471; 9780120164028
Subjects: Nutrition; General; TECHNOLOGY & ENGINEERING; Food; COOKING; Food Science; Research
Notes: Includes index and bibliographies.

Description based on print version record.