Nutrition and eating problems of oral and head-neck surgeries
Subtitle: a guide to soft and liquid meals
By: by Katherine M. Daly and Philip J. Boyne.
Contributors: Boyne, Philip J.
Publisher: C.C. Thomas
Published: 1985
Place of publication: Springfield, Ill., U.S.A
Language: eng
Number of pages: 402
Subjects: Mouth -- Surgery -- Nutritional aspects.; Head -- Surgery -- Nutritional aspects.; Neck -- Surgery -- Nutritional aspects.; Cookery for the sick.; Mouth -- Surgery.; Mandible -- Surgery.; Diet.; Nutrition.; Cookery.
Notes: Bibliography: p. 385-386.
Includes index.