Buen provecho
Subtitle: 500 years of hispanic cuisine : a culinary voyage into the kitchens of Hispanics around the world, the old and new favorites of a diverse and tightly knit community
By: by HISPA, the Hispanic Association of AT&T Employees, New Jersey Chapter and family and friends around the globe.
Contributors: Hispanic Association of AT&T Employees. New Jersey Chapter.
Publisher: The Chapter
Published: 1995
Place of publication: Basking Ridge, N.J. (P.O. Box 389, Basking Ridge)
Language: eng
Number of pages: 190
Subjects: Cookery, Latin American; Cookery, Caribbean
Notes: Includes index.