M. F. K. Fisher's translation of The physiology of taste
Subtitle: or, Meditations on transcendental gastronomy
By: by Jean Anthelme Brillat-Savarin.
Contributors: Fisher, M. F. K. 1908-
Edition: 1st Harvest/HBJ ed.
Series: A Harvest/HBJ book
Publisher: Harcourt Brace Jovanovich
Published: 1978
Place of publication: New York
Language: eng
Number of pages: 443
Subjects: Gastronomy.
Other titles: Physiology of taste.
Notes: Translation of Physiologie du goût.
Reprint of the 1971 ed. published by Knopf, New York.