Sikpʻum ŭi pʻapʻŭrikʻa chʻuchʻul saekso kŏmchʻulpŏp kaebal =
Subtitle: Development of detection method for oleoresin paprika in food
By: Hanʼguk Kŏnʼgang Kinŭng Sikpʻum Hyŏphoe.
Contributors: Hanʼguk Kŏnʼgang Kinŭng Sikpʻum Hyŏphoe.
Series: Yŏnʼgu kyŏlgwa pogosŏ
Publisher: Sikpʻum Ŭiyakpʻum Anjŏnchʻŏng
Published: 2007
Place of publication: [Seoul]
Language: kor
Number of pages: 102
Subjects: Food additives -- Analysis; Coloring matter in food -- Analysis; Peppers -- Korea (South); Paprika
Other titles: Development of detection method for oleoresin paprika in food
Notes: "Chugwan yŏnʼgu chʻaegimja Kim Chʻŏn-hoe"--p. i.

"2007. 11."

Includes bibliographical references (p. 97-99).

In Korean, with abstract in English.