Simply Mexican
By: Lourdes Castro; photography by Lucy Schaeffer.
Edition: First edition
Publisher: Ten Speed Press
Published: 2009
Place of publication: Berkeley, CA
Language: eng
Format: Hardcover
Number of pages: 128
ISBN-13: 9781580089524
Subjects: Cookery, Mexican; Quick and easy cookery
Description: "A solid, accessible introduction to Mexican cooking featuring 60 easy and authentic recipes for quick-to-the-table meals; each recipe includes "Cooking Notes" that highlight equipment, ingredients, techniques, and instructions for advance preparation"--Provided by publisher.
Notes: Includes index.
Table of contents: label: Introduction
title: 1; label: Pantry Items
title: 2; label: Glossary : 25 Ingredients and Terms You Should Know
title: 3; label: Appetizers
title: 7; label: Soups & Salads
title: 19; label: Seafood
title: 33; label: Chicken
title: 45; label: Meat
title: 59; label: Vegetables, Beans & Rice
title: 77; label: Sauces, Condiments & Marinades
title: 91; label: Desserts
title: 105; label: Index
title: 116; label: Acknowledgments
title: 120