Biochemical principles of the food industry
By: edited by V. L. Kretovich and E. Pijanowski.
Contributors: Kretovich, Vat Łslav Leonovich.; Pijanowski, E.
Series: Proceedings of the fifth International Congress of Biochemistry -- v. 8.; I.U.B. Symposium series ; v. 28; I.U.B. symposium series -- v. 28.
Publisher: Macmillan
Published: 1963
Place of publication: New York
Language: eng; ger; fre; rus
Number of pages: 311
Subjects: Food Analysis -- congresses.; Food-Processing Industry -- congresses.; Food Preservation -- congresses.
Notes: "A Pergamon Press Book."

Text in English or French.

Includes bibliographical references and index.