Utilization of brewers' yeast
By: by Hans Vogel, translated from the German by Frank T. Schmidt.
Contributors: Schmidt, Frank T., tr.
Publisher: Schwarz laboratories, inc.
Published: 1943
Place of publication: New York, N.Y
Language: eng
Number of pages: 52
Subjects: Yeast.; Vitamins.
Notes: Reproduced from type-written copy.