The Encyclopedia of Restaurant Forms
Subtitle: A Complete Kit of Ready-to-use Checklists, Worksheets, And Training AIDS for a Successful Food Service Operation
Edition: Har/Cdr edition
Publisher: Atlantic Publishing Company (FL); Atlantic Pub. Group
Published: April 2004
Language: eng
Format: Hardcover
Number of pages: 600
ISBN-13: 9780910627290
Subjects: Business & Management; Hotel & catering trades; Reference works; Industries - Hospitality, Travel & Tourism; Business & Economics / Reference; Business & Economics; Business / Economics / Finance; Business/Economics; Restaurant management; Management; Reference; Restaurants; Business & Economics / Hospitality, Travel & Tourism; Business & Economics / Management; Small Business - General
First sentence: Every restaurant employee must be thoroughly familiar with basic food safety and sanitation procedures.