HACCP in agriculture
Subtitle: livestock production
By: L. Bedford and C. Knight. Supplement 2, Pig rearing for meat case study.
Contributors: Knight, Chris, 1950 July 20-; Campden & Chorleywood Food Research Association Group.
Series: Guideline -- no. 33
Publisher: Campden & Chorleywood Food Research Association Group
Published: 2002
Place of publication: Chipping Campden
Language: eng
Number of pages: 23
Subjects: Swine -- Breeding -- Quality control.; Swine -- Breeding -- Safety measures.; Swine -- Quality.
Notes: "Designed to be used in conjunction with Guideline 33"- Pref.