Facts for the consideration of the public at large on the high price of meat, shewing the real cause of the same
Series: Goldsmiths'-Kress library of economic literature -- no. 16286; Making of the Modern World
Publisher: Printed for F. and C. Rivington
Published: 1795
Place of publication: London
Language: eng
Number of pages: 17
Subjects: Meat industry and trade; Food supply
Notes: "At a meeting of the wholesale butchers on the 8th of June 1795, at the Cock Tavern near the Royal Exchange"--P. 1.

Attributing the high prices to a shortage of stock owing to a hard season.

Goldsmiths'-Kress no. 16286.