The Oxford companion to sugar and sweets
By: edited by Darra Goldstein
Publisher: Oxford University Press
Published: 2015
Language: eng
Number of pages: 888
ISBN-13: 9780199313396
Subjects: Confectionery; Sweeteners; Encyclopedias
Other titles: Sugar and sweets
Description: The Oxford Companion to Sugar and Sweets is the most ambitious and eclectic reference work of its kind, a sweeping collection of nearly 600 entries on all things sweet, written by 265 expert contributors.
Notes: Includes bibliographical references and index.
Table of contents: title: Topical outline of entries; title: The Oxford companion to sugar and sweets.