Whole
Subtitle: rethinking the science of nutrition
By: T. Colin Campbell, PhD ; with Howard Jacobson, PhD
Contributors: Jacobson, Howard, 1930-
Published: 2013
Language: eng
Number of pages: 328
ISBN-13: 9781937856243; 9781939529848
Subjects: Longevity; Nutrition; Nutritional aspects; Vegetarianism
Description: "The China Study" revealed what we should eat and provided the powerful empirical support for this answer. "Whole" answers the question of why. Why does a whole-food, plant-based diet provide optimal nutrition? "Whole" demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten offtrack and reveals the elegant wonders of the true holistic workings of nutrition, from the cellular level to the operation of the entire organism.
Notes: Includes bibliographical references and index.
Table of contents: title: Enslaved by the system; title: Paradigm as prison; title: Subtle power and its wielders; title: Final thoughts.