Done
Subtitle: a cook's guide to knowing when food is perfectly cooked
By: James Peterson
Publisher: Chronicle Books
Published: 2014
Language: eng
Number of pages: 223
ISBN-13: 9781452119632
Subjects: Cooking
Other titles: Cook's guide to knowing when food is perfectly cooked
Description: In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide a quick reference, while more than 500 color photographs clearly capture each key stage of doneness. With distilled explanations of the 10 basic cooking methods for context, Done is the solution to thermometer dependence. It's an instant classic for cooks of all skill levels.
Notes: Includes index.
Table of contents: title: How we determine doneness; title: Sauces; title: Eggs; title: Roots, vegetables, rice & beans; title: Seafood; title: Poultry; title: Pork & lamb; title: Beef; title: Sweets & breads.