Peanuts and their uses for food
By: by Antoine Banna, Sidney J. Armore, Richard J. Foote
Contributors: Armore, Sidney J., 1914-; Foote, Richard Jay, 1914-
Series: Marketing research report -- no. 16
Publisher: U.S. Dept. of Agriculture, Bureau of Agricultural Economics
Published: 1952
Place of publication: Washington, D.C
Language: eng
Number of pages: 99
Subjects: Peanuts; Peanut products
Notes: Cover title.

Bibliography: p. 63-65.