Food from nature
Subtitle: attitudes, strategies and culinary practices : proceedings of the 12th Conference of the International Commission for Ethnological Food Research, Umea and Frostviken, Sweden, 8-14 June, 1998
By: Edited by Patricia Lysaght.
Contributors: Lysaght, Patricia.
Series: Acta Academiae Regiae Gustavi Adolphi -- 71; Skrifter utgivna av Kungl. Gustav Adolfs akademien -- 71.
Publisher: Royal Gustavus Adolphus Academy for Swedish Folk Culture
Published: 2000
Place of publication: Uppsala
Language: eng
Number of pages: 400
Subjects: Food -- Congresses.; Food -- History -- Congresses.; Wild foods -- Congresses.; Wild foods -- History -- Congresses.
Genres: Congresses.
Notes: Includes bibliographical references.