Menus for meatless meals
By: prepared by Janet McKenzie Hill, editor "American Cookery," Boston, Mass
Contributors: Shredded Wheat Company (Niagara Falls, N.Y.)
Publisher: The Shredded Wheat Company
Published: 1918
Place of publication: Niagara Falls, N.Y
Language: eng
Subjects: Cooking (Cereals); Menus; Food conservation; World War, 1914-1918; Food supply; Meat substitutes
Description: Promotes the use of shredded whole wheat biscuits as a meat substitute as part of war effort food conservation.
Notes: Title from cover.