The chili cookbook
Subtitle: a history of the one-pot classic, with cook-off-worthy recipes from three-bean to four-alarm, and con carne to vegetarian
By: Robb Walsh ; photography by Eva Kolenko
Edition: First edition.
Published: 2015
Language: eng
Number of pages: 192
ISBN-13: 9781607747956
Subjects: Cooking (Beans); Cooking (Hot peppers); American Cooking; Southwestern style; Chili con carne
Notes: Includes index.
Table of contents: title: Chili kitchen notes; title: Chile identification guide; title: Chili's family tree; title: Lobster chili in old Mexico; title: Christmas in New Mexico; title: Goulash, kima, and tajine; title: Tex-Mex traditions; title: Longhorns, chile Queens, and the cradle of Texas chili; title: Comida Tex-Mex; title: Chili road trip; title: Route 66 and other kicks; title: Coneys and three-ways: Greek-American chili traditions; title: Half-smokes and all that jazz: African-American chili traditions; title: Modern and vegetarian chilis; title: Modern chilis; title: Vegetarian chilis; title: How to throw a chili party.