Modern batch cookery
By: Victor Gielisse and Ron De Santis.
Contributors: De Santis, Ron.
Publisher: John Wiley & Sons
Published: 2011
Place of publication: Hoboken, N.J
Language: eng
ISBN-13: 9780470290484
Subjects: Quantity cookery
Notes: Includes index.
Table of contents: title: The culinary professional; title: Menus and recipes; title: The importance of flavor; title: Cooking techniques; title: Stocks, soups, and sauces for the modern batch kitchen; title: Recipes for stocks, sauces and soups; title: Recipes for breakfast and brunch; title: Recipes for salad dressings, salads, sandwiches, and appetizers; title: Recipes for entrees; title: Recipes for side dishes; title: Recipes for baked goods and desserts; title: Recipes for reception foods.