Food for Fifty (12th Edition)
Edition: 12 edition
Publisher: Prentice Hall
Published: January 31, 2005
Language: eng
Format: Hardcover
ISBN-13: 9780131138711
Subjects: General cookery; Hotel & catering trades; Quantity cookery; Methods - Canning & Preserving; Cooking / Wine; Textbooks; Cooking; Methods - Quantity; Cooking / Culinary Arts & Techniques; Menus; Methods - General