Paris gourmand
Subtitle: ce que doit savoir un gourmand pour devenir un gastronome
By: Pierre Béarn
Contributors: Child, Julia, former owner
Edition: 4e éd.
Series: Les Documents bleus. Notre temps -- no 15
Publisher: Gallimard
Published: 1929
Place of publication: Paris
Language: fre
Format: [microform] :
Number of pages: 281