Handbook of food enzymology
By: edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong.
Contributors: Whitaker, John R.; Voragen, A. G. J.; Wong, Dominic W. S.
Series: Food science and technology; Food science and technology (Marcel Dekker, Inc.)
Publisher: Marcel Dekker; CRC Press
Published: 2003
Place of publication: New York
Language: eng
Number of pages: 1108
Subjects: Enzymes.; Food -- Composition.
Notes: Includes bibliographical references and index.