A year's cookery
Subtitle: giving dishes for breakfast, luncheon, and dinner, for every day in the year with practical instructions for their preparation
By: by Phyllis Browne [i.e. Sarah Sharp (Heaton) Hamer]
Edition: 3rd ed.
Publisher: Cassell, Petter, Galpin
Published: 1880
Place of publication: London; New York
Language: eng
Number of pages: 444
Subjects: Menus; English Cooking