Food
Contributors: Jean-Louis Flandrin (Editor); Massimo Montanari (Editor); Albert Sonnenfeld (Translator, Editor)
Publisher: Columbia University Press
Published: September 15, 1999
Language: eng
Format: Hardcover
Number of pages: 624
ISBN-13: 9780231111546
Subjects: Cultural studies; Food & Drink / Cookery; History of specific subjects; Cooking; Cooking / Wine; History; Popular Culture - General; Cooking / History; Methods - General; Eating customs; Food; Food habits
First sentence: When and how did the eating behavior of human beings diverge from that of other animal species?