Mediterranean gold
Subtitle: the historical romance of saffron, the world's most precious spice, and an international guide to culinary alchemy
By: Virginia Anne Strong-Church, Jennifer Church.
Contributors: Church, Jennifer.
Publisher: Strong-Church Enterprises
Published: 1980
Place of publication: Pleasant Hill, CA (2248 Morello Blvd., Pleasant Hill 94523)
Language: eng
Number of pages: 96
Subjects: Cookery (Saffron); Saffron