Isolation and Purification of Proteins (Biotechnology and Bioprocessing Series)
Contributors: Rajni Hatti-Kaul (Editor); Bo Mattiasson (Editor)
Publisher: CRC
Published: February 5, 2003
Language: eng
Format: Hardcover
Number of pages: 688
ISBN-13: 9780824707262
Subjects: Industrial chemistry; Polymer chemistry; Proteins; Technology; General; Science; Separation; Science/Mathematics; Purification; Biotechnology; Life Sciences - Biochemistry; Science / Chemistry / Analytic; Engineering - Chemical & Biochemical; Life Sciences - Biology - Microbiology
First sentence: The means to gain access to the product from a biological source is the primary consideration during downstream processing of proteins.