The fish grill book
By: Mara Reid Rogers
Publisher: Friedman Group; Joshua Morris
Published: 1990
Place of publication: New York, N.Y; Wilton, Conn
Language: eng
Number of pages: 95
Subjects: Cooking (Fish); Fish as food; Broiling; Cooking (Seafood); Cooking (Shellfish)
Notes: Editor, Sharyn Rosart ; designer, Chris Cancelli ; illustrator, Alana Georgens.

Includes index.