Objectives and scope of a food and nutrition policy
By: by Bruce F. Johnston.
Contributors: Joint FAO/WHO Expert Committee on Nutrition.
Series: Discussion paper - Institute for Development Studies, University of Nairobi ;; no. 210; Discussion paper (University of Nairobi. Institute for Development Studies) ;; no. 210.
Publisher: Institute for Development Studies, University of Nairobi
Published: 1974
Place of publication: Nairobi, Kenya
Language: eng
Number of pages: 19
Subjects: Food supply.; Nutrition policy.
Notes: Bibliography: p. 19.
"Prepared for the ninth session of the Joint F.A.O./W.H.O. Expert Committee on Nutrition, held in Rome in December 1974."