How to cook everything.
By: Mark Bittman ; illustrations by Alan Witschonke.
Publisher: Wiley Publishing
Published: 2003
Place of publication: New York, NY
Language: eng
Number of pages: 210
Subjects: Cookery
Description: This is the most essential set of recipes and information the beginner or reluctant cook will need, chosen and detailed by the successful author of "How to Cook Everything."
Notes: Includes index.
Table of contents: title: Salads and soups; title: Pasta; title: Fish; title: Poultry; title: Meat; title: Grains and beans; title: Vegetables; title: Fruits, desserts and pies; title: Cookies and cakes; title: Breads and breakfast.