The housekeeper's instructor, or, Universal family cook
Subtitle: being an ample and clear display of the art of cookery in all its various branches : containing proper directions for dressing all kinds of butcher's meat, poultry, game, fish, &c. : also, the method of preparing soups, hashes, and made dishes : with the whole art of confectionary, pickling, preserving, &c. : likewise the making and keeping in perfection British wines : and certain rules for brewing malt liquor, as well for family consumption as the regale of private visitants : to which is added, the complete art of carving, illustrated with engravings ... also, bills of fare for every month in the year : with copper-plates displaying the best manner of decorating a table ... together with directions for marketing, and for the management of the kitchen and fruit-garden : the whole formed on so new a plan, that the inexperienced will be instructed, and the professed cook receive that information which has never been made known by any preceding publication
By: by William Augustus Henderson
Contributors: Lowenstein, Eleanor, former owner; American Institute of Wine & Food
Edition: The eleventh edition.
Publisher: J. Stratford
Published: 1802
Place of publication: London
Language: eng
Number of pages: 440
Subjects: English Cooking
Other titles: Universal family cook