Tukka
Subtitle: real Australian food
By: Jean-Paul Bruneteau.
Publisher: Angus & Robertson
Published: 1996
Place of publication: Sydney, Australia
Language: eng
Number of pages: 223
Subjects: Cookery, Australian; Cookery (Wild foods); Wild foods -- Australia; Aboriginal Australians -- Food
Other titles: Real Australian food
Notes: Includes bibliographical references (p. [212]-215) and index.