The food value of mangolds and the effects of deficiency of vitamin A on guinea-pigs
By: by Ellen Boock and John Trevan
Contributors: Trevan, J. W. (John William); Wellcome Physiological Research Laboratories
Publisher: [publisher not identified]
Published: 1922
Place of publication: Place of publication not identified]
Language: eng
Number of pages: 791
Subjects: Vitamin A Deficiency
Notes: "Reprinted from the Biochemical journal, vol. 16, no. 6, 1922"