Directory of food and nutrition information for professionals and consumers
By: edited by Robyn C. Frank and Holly Berry Irving.
Contributors: Irving, Holly Berry.
Edition: 2nd ed.
Publisher: Oryx Press
Published: 1992
Place of publication: Phoenix, AZ
Language: eng
Number of pages: 332
Subjects: Food -- Information services -- Directories; Nutrition -- United States -- Information services -- Directories
Genres: Directories
Notes: R136,414

Includes bibliographical references and index.