The United States regional cook book
By: edited by Ruth Berolzheimer...associate editors, Mary Lawton Wright, Edna L. Gaul, Lillie S. Lustig [and others]...Etchings and jacket by Albert H. Winkler.
Publisher: Culinary arts institute
Published: 1947
Place of publication: Chicago
Language: eng
Number of pages: 752
Subjects: Cookery, American; Menus