Effects of sodium dodecyl sulfate and other dissociating reagents on the globulin fraction of pea proteins.
Published: 1964
Language: eng
Number of pages: 118
Subjects: Peas -- Analysis.; Proteins.
Notes: Thesis (Ph. D. in Chemistry)--Washington State University.

Bibliography: leaves 111-115.

WSU:Another copy on microfilm (no. 1936)