Manual of recommended practice for sanitary control of the shellfish industry
Edition: Rev.
Series: Public Health Service publication -- no. 33
Published: 1957
Place of publication: Washington
Language: eng
Subjects: Food Handling; Shellfish fisheries
Notes: Earlier ed. issued by the Sanitary Engineering Division of the Public Health Service.
Table of contents: title: Part I. Sanitation of shellfish growing areas.; title: Part II. Sanitation of the harvesting and processing of shellfish.