Manresa
Subtitle: an edible reflection
By: David Kinch with Christine Muhlke ; photography by Eric Wolfinger
Contributors: Muhlke, Christine
Edition: First edition.
Publisher: Ten Speed Press
Published: 2013
Language: eng
Number of pages: 327
ISBN-13: 9781607743972
Subjects: California style; American Cooking; Manresa (Restaurant)
Description: Collects recipes made famous by the restaurant Manresa, including pork belly with green tomato verjus, garden veloutâe with mustard cream, rooster in zinfandel, and local milk panna cotta with abalone.
Notes: Includes index.
Table of contents: title: How I met Cynthia Sandberg; title: An homage to an egg; title: An edible reflection; title: To renew; title: The Pacific as muse; title: Building a dish: 1, 2, 3; title: Building a menu; title: Creativity and technology; title: Bar and cellar.