The changing chicken
Subtitle: chooks, cooks and culinary culture
By: Jane Dixon
Publisher: UNSW Press
Published: 2002
Place of publication: Sydney
Language: eng
Number of pages: 211
ISBN-13: 9780585436371
Subjects: Poultry as food; Chicken industry; Food; Poulets; Industrie; Aliments; Aspect social; TECHNOLOGY & ENGINEERING; Food Science; COOKING; General; Social aspects
Notes: Includes bibliographical references (pages 186-197) and index.

English.