The dietary requirement of calcuim and its significance
By: by H. H. Mitchell, with the collaboration of Elizabeth Gore Curzon.
Contributors: Curzon, Elizabeth Gore.
Series: Actualités scientifiques et industrielles,; 771; Nutrition, exposés, XVIII
Publisher: Hermann
Published: 1939
Place of publication: Paris
Language: eng
Number of pages: 101
Subjects: Calcium in the body.
Notes: Bibliography: p. [79]-101.