Barbecuing & Sausage Making Secrets
Subtitle: How to Buy Beef, Pork, Poultry, Lamb, Fish, Seafood, & Sausage, Making 95 Percent Fat Free Ground Meats
Contributors: John Blue (Editor)
Edition: Revised edition
Publisher: Culinary Inst of Smoke Cooking
Published: February 1993
Format: Paperback
ISBN-13: 9780685633168
Subjects: Cooking