Potato flakes
Subtitle: a new form of dehydrated mashed potatoes : Effects of cooling after precooking
By: James Cording, Jr. ... [et al.]
Contributors: United States. Agricultural Research Service
Series: ARS -- 73-25; ARS (Series) (United States. Agricultural Research Service) -- 73-25.
Publisher: U.S. Dept. of Agriculture, Agricultural Research Service
Published: 1959
Place of publication: [Washington, D.C.?]
Language: eng
Number of pages: 26
Subjects: Potato flakes