Toxins in food
By: edited by Waldemar M. Dabrowski, Zdzisław E. Sikorski
Contributors: Dabrowski, Waldemar M; Sikorski, Zdzisław E
Series: Chemical and functional properties of food components series
Publisher: CRC Press
Published: 2005
Place of publication: Boca Raton, Fla
Language: eng
Number of pages: 355
Subjects: Food -- Toxicology; Toxins
Notes: Includes bibliographical references and index