Le Guide culinaire, aide-mémoire de cuisine pratique
By: par A. Escoffier avec la collaboration de Philéas Gilbert - E. Fétu, A. Suzanne, B. Reboul, Ch. Dietrich, A. Caillet, etc
Contributors: Gilbert, Philéas; University of Leeds. Library
Series: Bibliotheèque professionelle
Publisher: [s.n.]
Published: 1903
Place of publication: Paris
Language: fre
Number of pages: 792
Subjects: French Cooking
Notes: At head of title: Bibliothèque professionelle.

Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.