The Calphalon international cookbook
Subtitle: 150 recipes featuring high nutrition, natural flavors, and professional cooking techniques to use in your own kitchen
By: by Anne Goodale Holmes
Publisher: Artist & Writers Publications
Published: 1977
Place of publication: San Rafael, Calif
Language: eng
Number of pages: 160
Notes: Includes index.

Glazed illustrated wrappers.

Purchase, Hilda Bohem, 1996.