At Mildred's table
Subtitle: traditions of Jewish food in New Orleans : the 2004 culinary history Symposium
Contributors: Newcomb College. Center for Research on Women
Publisher: Newcomb College Center for Research on Women, Tulane University
Published: 2004
Place of publication: New Orleans
Language: eng
Number of pages: 43
Subjects: Jewish cooking; Fasts and feasts; Judaism
Notes: Title from cover.

"The culinary history symposium held April 1st at the Newcomb College Center for Research on Women featured a talk by Dr. Marcie Ferris, Visiting Professor of American Studies at the University of North Carolina--Chapel Hill, on the topic of 'Southern Jewish Foodways.' A recording of Dr. Ferris' lecture is available in MP3 format on the Newcomb College Center for Research on Women website."