Chemical and nutritional properties of dry peas with emphasis on dietary fibre and saponins
By: Ylva Dandanell Daveby
Contributors: Sveriges lantbruksuniversitet
Series: Acta Universitatis Agriculturae Sueciae. Agraria -- no. 60; Acta Universitatis Agriculturae Sueciae -- 60
Publisher: Swedish University of Agricultural Sciences
Published: 1997
Place of publication: Uppsala [Sweden]
Language: eng
Subjects: Peas; Composition; Nutrition; Saponins; Dried peas; Legumes as feed
Notes: Errata tipped in.

Thesis (doctoral)--Swedish University of Agricultural Sciences, 1997.

Includes bibliographical references.