Cassell's dictionary of cookery, with numerous engravings and full-page coloured plates
Subtitle: containing about nine thousand recipes
Publisher: Cassell, Petter, Galpin & Co.
Published: 1880
Place of publication: London
Language: eng
Number of pages: 1178
Subjects: English Cooking
Other titles: Dictionary of cookery.
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.