Spice
Subtitle: Flavors of the Eastern Mediterranean
Publisher: William Morrow Cookbooks
Published: May 2, 2006
Language: eng
Format: Hardcover
Number of pages: 381
ISBN-13: 9780060792282
Subjects: Specific Ingredients - Herbs, Spices, Condiments; Regional & Ethnic - Mediterranean; Middle Eastern Cookery; Cooking; Cooking / Wine; Regional & Ethnic - Middle Eastern; Cooking / Middle Eastern; Cookery, Arab; Cookery (Herbs); Cookery (Spices)