Tastes & Tales of Norway
Contributors: Inger-Lise Skaar (Photographer); Gill Holland (Photographer)
Publisher: Hippocrene Books
Published: December 2001
Language: eng
Format: Hardcover
Number of pages: 288
ISBN-13: 9780781808774
Subjects: National & regional cuisine; Regional & Ethnic - Scandinavian; Cooking; Cooking / Wine; Social life and customs; Cookery, Norwegian; Norway
Description: ix, 288 p. : 24 cm