List of chemical compounds approved for use under USDA poultry and poultry products inspection and grading program
Series: AMS -- 419
Publisher: U.S. Dept. of Agriculture, Agricultural Marketing Service, Poultry Division
Published: 1961
Place of publication: Washington, D.C
Language: eng
Number of pages: 30
Subjects: Poultry; Preservation; Food additives; Food preservatives
Notes: Cover title.