U.S. poultry and red meat consumption, prices, spreads, and margins
By: Lawrence A. Duewer, Kenneth R. Krause, Kenneth E. Nelson.
Contributors: Krause, Kenneth R., 1934-; Nelson, K. E.; United States. Dept. of Agriculture. Economic Research Service.
Series: Agriculture information bulletin ;; no. 684
Publisher: U.S. Dept. of Agriculture, Economic Research Service
Published: 1993
Place of publication: Washington, DC
Language: eng
Number of pages: 11
Subjects: Poultry industry -- United States.; Meat industry and trade -- United States.; Food consumption -- United States.; Food prices -- United States.
Other titles: US poultry and red meat consumption, prices, spreads, and margins.
Notes: Includes bibliographical references (p. 11).
Caption title.
"October 1993."