"Chow"
Subtitle: secrets of Chinese cooking, with selected recipes
By: by Dolly Liu; illustrated by Henry Liu.
Publisher: Kelly & Walsh, limited
Published: 1939
Place of publication: Shanghai [etc.]
Language: eng
Number of pages: 183
Subjects: Cookery, Chinese
Notes: Title also in Chinese on cover.
"Errata" slips mounted on p. 161 and p. 163.