The food of China
Subtitle: 80 simple and delicious recipes from the Middle Kingdom
By: by Kenneth Law, Lee Cheng Meng and Max Zhang ; introduction by Don J. Cohn ; photographs by Luca Invernizzi Tettoni
Contributors: Zhang, Max; Lee, Cheng Meng
Publisher: Periplus Editions
Published: 2004
Place of publication: Singapore
Language: eng
Number of pages: 111
ISBN-13: 9780794605384
Subjects: Chinese Cooking; Chinese Cookery
Notes: Includes index.