Italian cooking in the grand tradition
By: Jo Bettoja and Anna Maria Cornetto ; with an introduction by Moira Hodgson ; with wine notes by Angelo Bettoja.
Contributors: Cornetto, Anna Maria.
Edition: 1st Fireside ed.
Publisher: Fireside Book
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 304
Subjects: Cookery, Italian
Notes: Includes index.