The lady's complete guide; or, Cookery and confectionary in all its branches
Subtitle: containing the most approved receipts, confirmed by observation and practice, in every reputable English book of cookery now extant, besides a great variety of others which have never before been offered to the public ... To which is added, in order to render it as complete and perfect as possible, The complete brewer, containing familiar instructions for brewing all sorts of beer and ale, including the proper management of the vault or cellar. Also, The family physician, consisting of a considerable collection of approved prescriptions ...
By: by Mary Cole
Contributors: University of Leeds. Library
Publisher: Printed for G. Kearsley
Published: 1788
Place of publication: London
Language: eng
Number of pages: 564
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.