The lightweight gourmet
Subtitle: drying and cooking food for the outdoor life
By: Alan S. Kesselheim.
Publisher: Ragged Mountain Press
Published: 1994
Place of publication: Camden, Me
Language: eng
Number of pages: 88
Subjects: Food -- Drying; Outdoor cookery; Cookery (Dried foods); Outdoor recreation -- Equipment and supplies
Notes: Includes index.