Speed brewing
Subtitle: techniques and recipes for fast- fermenting beers, ciders, meads, and more
By: Mary Izett
Published: 2015
Language: eng
Number of pages: 192
ISBN-13: 9780760347379
Subjects: Brewing; Amateurs' manuals
Description: "A guide to brewing and fermenting beverages with minimal time commitment, including beer, mead, cider, kombucha, kefir, soda, and alternative fermentations"--
Notes: Includes bibliographical references (pages 187-188) and index.