Cordon Bleu cookery
By: [Cordon Bleu Cookery School] ; [compiled by] Rosemary Hume & Muriel Downes
Contributors: Hume, Rosemary, 1907-1984; Downes, Muriel
Publisher: Octopus Books [for] Phoebus
Published: 1975
Place of publication: London
Language: eng
Number of pages: 284
ISBN-13: 9780706404388
Subjects: Cooking
Notes: Col. ill. on lining papers.

Material taken from the Cordon Bleu Cookery School course originally published: London : B.P.C. Publishing, 1968-1974.

Includes index.