Food values of portions commonly used
By: [by] Bowes, and Church.
Contributors: Church, Charles Frederick, 1902-1976, ed.
Edition: 9th ed., rev. by Charles Frederick Church and Helen Nichols Church.
Publisher: Lippincott, co.
Published: 1963
Place of publication: Philadelphia
Language: eng
Number of pages: 130
Subjects: Food Analysis -- tables.; Nutrition Physiology -- tables.
Genres: tables.