Le goût de l'aigre
Subtitle: essai de gastronomie historique
By: Misette Godard ; préface de Jacques Puisais.
Series: Quai Voltaire histoire
Publisher: Quai Voltaire
Published: 1991
Place of publication: Paris
Language: fre
Number of pages: 336
Subjects: Cookery (Vinegar) -- History.; Vinegar.; Gastronomy -- History.
Notes: Includes bibliographical references (p. [311]-336).