Fifty from the trail
Publisher: Philip Morris
Published: 2005
Place of publication: Richmond, VA
Language: eng
Format: the best cowboy cooking from a timeless land.
Number of pages: 121
Subjects: Cookery, American -- Western style.
Notes: A cowboy cookbook given away as a prize for a contest from Marlboro / Philip Morris.

From the valleys and mountainsides.  The rivers and lakes.  The cook-offs and kitchens along the trail.  Made for days that start before the sun, nights that go on long after dark, and a life that fills in every gap of this timeless land.  These are the best 50 recipes, gathered from 50 years of cowboy cooking.  And this is a celebration of flavor. [Taken from back cover].