Ducasse flavors of France
By: Alain Ducasse ; with Linda Dannenberg ; photographs by Pierre Hussenot.
Contributors: Dannenberg, Linda.
Edition: 1st ed.
Publisher: Artisan
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 264
Subjects: Cookery, French
Other titles: Flavors of France
Notes: Includes index.