The Four Seasons book of cocktails
Subtitle: tips, techniques, and more than 1,000 recipes from New York's landmark restaurant
By: Fred DuBose with Greg Connolly ... [et al.].
Publisher: Sterling Pub.
Published: 2010
Place of publication: New York, NY
Language: eng
ISBN-13: 9781402770968
Subjects: Four Seasons (Restaurant); Cocktails
Notes: Includes index.
Table of contents: title: Tools of the trade; title: The perfect drink; title: Scotch; title: Bourbon; title: Whiskey; title: Gin; title: Vodka; title: Rum; title: Tequila; title: Brandy; title: Liqueurs; title: Aperitifs & digestifs; title: Champagne & wine; title: Punches; title: Frozen drinks; title: Hot drinks; title: No-alcohol drinks; title: Bar bites; title: Drinks for all seasons.