Marketing livestock and meat
By: by R.F. Burdette and J.C. Abbot.
Contributors: Abbott, John Cave, 1919- joint author.
Series: FAO marketing guide,; no. 3
Publisher: Food and Agriculture Organization of the United Nations
Published: 1960
Place of publication: Rome
Language: eng
Number of pages: 209
Subjects: Animal industry.; Meat industry and trade.
Notes: Bibliography: p. 200-203.