The bluegrass music cookbook
By: by Penny Parsons, Ken Beck, and Jim Clark.
Contributors: Beck, Ken, 1951-; Clark, Jim, 1960-
Publisher: J.F. Blair
Published: 1997
Place of publication: Winston-Salem, N.C
Language: eng
Number of pages: 251
Subjects: Cookery; Country musicians -- United States -- Miscellanea
Notes: Includes index.