Summary of evaluations performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings)
By: Food and Agriculture Organization of the United Nations ; World Health Organization.
Contributors: Food and Agriculture Organization of the United Nations.; International Program on Chemical Safety.; World Health Organization.
Publisher: Published on behalf of FAO and WHO by ILSI Press
Published: 1994
Place of publication: [Wash., D.C.]
Language: eng
Subjects: Food additives.; Food contamination.; Pesticide residues in food.; Veterinary drug residues.
Notes: "International Programme on Chemical Safety."--Half t.p.
"JECFA Secretariat intends to publish updated information to be inserted into the binder annually"--Pt. 1, p. 2.