Zürcher Küche =
Subtitle: La cuisine de Zurich = Zurich cooking
By: Robert Haupt, Andreas Honegger.
Contributors: Honegger, Andreas, 1948-
Publisher: Fona
Published: 2006
Place of publication: Lenzburg
Language: ger
Number of pages: 90
ISBN-13: 9783037802571
Subjects: Cookery, Swiss; Cookery -- Switzerland -- Zurich
Other titles: Cuisine de Zurich; Zurich cooking
Notes: German, English, and French.