Antioxidant activity of green tea in vivo
By: B.J.P. Quartley ...[et al.].
Contributors: Quartley, B.J.P.; Society of Chemical Industry. Food Commodities& Ingredients Group.; Recent advances in the chemistry and biochemistry of tea.
Series: Lecture papers series -- no 29
Publisher: Society of Chemical Industry
Published: 1994
Language: eng
Notes: From the SCI symposium  Recent Advances in the Chemistry and Biotechnology of Tea' held Guildford (GB), 24 Mar 1994.