Traditional Moroccan cooking
Subtitle: recipes from Fez
By: Z. Guineaudeau ; translated from the French by J.E. Harris ; illustrations by J.E. Laurent.
Publisher: Serif; Interlink Pub Group
Published: 2003
Place of publication: London
Language: eng
Number of pages: 200
Subjects: Cookery, Moroccan; Cookery -- Morocco -- Fès; Fès (Morocco) -- Social life and customs
Notes: Translation of: Fès vu par sa cuisine.

Includes index.