Clean catering
Subtitle: a handbook on premises, equipment and practices for the promotion of hygiene in catering establishments
By: Ministry of Health and Department of Health for Scotland.
Contributors: Great Britain. Department of Health for Scotland.; Great Britain. Ministry of Health.
Edition: 2nd ed.
Publisher: H.M.S.O.
Published: 1958
Place of publication: London
Language: eng
Number of pages: 64
Notes: Previous ed.: 1953.