Professed cookery
Subtitle: containing boiling, roasting, pastry, preserving, pickling, potting, made-wines, gellies, and part of confectionaries with an essay upon the lady's art of cookery, together with a plan of house-keeping
By: by Ann Cook
Contributors: American Institute of Wine & Food
Edition: The third edition.
Publisher: Printed for and sold by the author
Published: 1760
Place of publication: London
Language: eng
Number of pages: 296
Subjects: English Cooking; Early works to 1800; Country life
Notes: Includes index.

Publication date given by Oxford and Maclean.

Maclean, V. Household and cookery books, 35

Oxford, A.W. Engl. cookery books, 91-92