Atlas des vins de France
Subtitle: les régions délimitées et les crus
By: publié sous la direction de M. Jean Ch. Leroy ...
Contributors: Girard, E., géographe.
Publisher: E. Girard
Published: 1926
Place of publication: Paris
Language: fre
Subjects: Wine and wine making -- France.; France -- Maps.
Genres: Maps.
Notes: E. Girard, cartographer.
Table of contents: title: fasc. I. La région des vins de Bordeaux et ses grands crus.; title: fasc. II. La région de Cognac.