The modern cookery, written upon the most approved and economical principles, and in which every receipt has stood the test of experience
By: by a Lady
Contributors: Lowenstein, Eleanor, former owner; American Institute of Wine & Food
Edition: 10th ed., greatly impr., and enl. with 165 new receipts, including many for the sick and the poor.
Publisher: J. & C. Mozley
Published: 1856
Place of publication: London
Language: eng
Number of pages: 324
Subjects: Cooking
Notes: Includes index.