Raw food made easy for 1 or 2 people
By: Jennifer Cornbleet
Edition: Rev. ed.
Publisher: Book Pub. Company; Book Pub. Comp.
Published: 2012
Place of publication: Summertown, Tenn
Language: eng
Number of pages: 216
ISBN-13: 9781570672736; 9781570679346
Subjects: Raw foods; Cooking for two; Cooking for one
Notes: Includes index.
Table of contents: title: Kitchen setup; title: Raw basics; title: Tools and techniques; title: Advance preparation; title: Breakfast; title: Juice; title: Fruit; title: Green smoothies; title: Cereal and milk; title: Easy snacks; title: Menus for lunch and dinner; title: Lunch and dinner; title: Dips, pitas, and sauces; title: Soups; title: Salads; title: Salad dressings; title: Sandwiches; title: Entrees; title: Vegetable side dishes; title: Raw on the go; title: Dessert; title: Cakes, cookies, and bars; title: Crisps, pies, and tarts; title: Mousses, puddings, and sweet sauces; title: Shakes and ice creams; title: Next steps; title: Glossary.