Hong Kong & China Gas Chinese cookbook
By: special editorial consultant, T.C. Lai ; editorial consultant, Jane Ram ; edited by David W. Perkins ; designed by Peter C. Cook
Publisher: Published for the Hong Kong & China Gas Co., Ltd. by Pat Printer Associates Ltd.
Published: 1981
Place of publication: Hong Kong
Language: eng
Number of pages: 319
Subjects: Chinese Cooking; Cooking; Food habits
Other titles: Chinese cookbook; Chinese cook book
Notes: "First edition 1978, Reprinted 1981"--T.p. verso.

Includes indexes.