The Joslin Diabetes gourmet cookbook
Subtitle: heart-healthy, everyday recipes for family and friends
By: Bonnie Sanders Polin and Frances Towner Giedt ; foreword by Edward Horton.
Contributors: Giedt, Frances Towner.; Joslin Diabetes Center.
Publisher: Bantam Books
Published: 1993
Place of publication: New York
Language: eng
Format: Hardcover
Number of pages: 509
ISBN-13: 9780553087604
Subjects: Diabetes -- Diet therapy -- Recipes; Low-fat diet -- Recipes; High-fiber diet -- Recipes
Notes: Includes indexes.
Table of contents: title: Foreword / Edward S. Horton, M.D; title: A few words from the authors; title: About Joslin Diabetes Center; title: A note from the Nutrition Services staff at Joslin Diabetes Center; title: Introduction : Managing diabetes; title: Joslin exchanges; title: Nutrition information; title: Appetizers and drinks; title: Soups; title: Salads; title: Fish and shellfish; title: Poultry; title: Lean meats; title: Grains, beans, pasta, potatoes, and starchy vegetables; title: Vegetables; title: Snacks; title: Breads; title: Desserts; title: Fiber : the essential element; title: Sugar and sugar substitutes; title: Facts on fats and cholesterol; title: Shaking the salt habit; title: What about alcohol?; title: The healthy pantry; title: Growing fresh herbs; title: Savvy shopping; title: Equipping the kitchen; title: Appendixes.; title: Exchanges; title: Mail-order sources of ingredients; title: Joslin Diabetes Center and its affiliates