Fresh cheese made safely
By: [credits, Washington State University, Dept. of Food Science and Human Nutrition, Yakima County Cooperative Extension.]
Contributors: Washington State University. Dept. of Food Science and Human Nutrition.; Yakima County (Wash.). Cooperative Extension.
Series: PNW -- 539.; PNW (Series) -- 539.
Publisher: Washington State University Cooperative Extension
Published: 2001
Place of publication: [Pullman, Wash.]
Language: eng
Subjects: Cheesemaking.
Notes: "December 2000."

Includes bibliographical references (leaf 34).

Also issued online.

COPY ONE IS A PHOTOCOPY OF THE ORIGINAL.