Microbiology and seafood product quality
By: by John Williams.
Contributors: University of Alaska (System). Cooperative Extension Service.
Series: Marine advisory bulletin / University of Alaska Sea Grant Program -- no. 6.; Marine advisory bulletin -- # 6.
Publisher: University of Alaska, Sea Grant Program
Published: 1977
Place of publication: [Fairbanks]
Language: eng
Number of pages: 21
Subjects: Fishery products -- Microbiology.; Fishery products -- Quality control.
Notes: "Grant 04-7-150-44006."--p. [2] of cover.

Issued in furtherance of Cooperative Extension work.