Guidelines for the study of dietary intakes of chemical contaminants.
Contributors: Global Environmental Monitoring System.; United Nations Environment Programme.; Food and Agriculture Organization of the United Nations.; World Health Organization.
Series: WHO offset publication ;; no. 87
Publisher: World Health Organization
Published: 1985
Place of publication: Geneva
Language: eng
Number of pages: 102
Subjects: Food -- Toxicology.; Food contamination -- Measurement.; Health risk assessment.
Notes: Cover title.
At head of title: GEMS, Global Environmental Monitoring System.
"Prepared under the joint sponsorship of the United Nations Environment Programme, the Food and Agriculture Organization of the United Nations, and the World Health Organization."