La cuisine italienne
By: Elke Fuhrmann
Series: Simple et délicieux
Publisher: Chantecler
Published: 1994
Place of publication: Aartselaar (Belgique); [Roubaix]
Language: fre
Number of pages: 63
ISBN-13: 9782803427321
Subjects: Cuisine italienne
Work titles: Italienische Küche
Notes: Includes index.