Utilization of tropical foods
Subtitle: roots and tubers : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.
Contributors: Food and Agriculture Organization of the United Nations.
Series: FAO food and nutrition paper -- 47/2.
Publisher: Food and Agriculture Organization of the United Nations; Food & Agriculture Organization of the United Nations (FAO)
Published: Jun 24, 1990
Place of publication: Rome
Language: eng
Number of pages: 64
Subjects: Root crops.; Tubers.; Tropical crops.
Notes: Includes index.