On the principles and exact conditions to be observed in the artificial feeding of infants
Subtitle: the properties of artificial foods and the diseases which arise from faults of diet in early life ...
By: by W.B. Cheadle
Contributors: University of Leeds. Library
Edition: 6th ed. / edited and revised by F.J. Poynton.
Publisher: Smith, Elder
Published: 1906
Place of publication: London
Language: eng
Subjects: Infant food; Infant nutrition disorders
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.