Le maître d'hotel français, traité des menus a servir a Paris, a St-Pétersbourg, a Londres et a Vienne
By: par Antonin Carême ... [etc.]
Contributors: University of Leeds. Library
Edition: Nouvelle édition, revue, corrigée et augmentée.
Publisher: au dépot principal et chez MM. J. Rénouard, Mansut, Tresse ... [et al.]
Published: 1842
Place of publication: Paris
Language: fre
Subjects: Menus
Notes: Added engraved t.p. in v. 1.

Maggs Bros. Food and drink through the ages 388.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.