Cyprus cookery
Subtitle: 300 traditional recipes
By: recipes and texts, Aspasia Agelikopulu ; editor, Stelios Condaratos
Edition: English edition.
Publisher: Triarchos Publishers
Published: 2000
Place of publication: Nicosia, Cyprus
Language: eng
Number of pages: 204
Subjects: Cypriot Cooking
Notes: Statement of responsibility from page facing title page.

Edition statement from spine.

Bookplate of Pat Kelly on first page.

Yellow highlighting on some pages.

Bound in original color illustrated paper covers.