Coffee Biotechnology and Quality
Contributors: T. Sera (Editor); C.R. Soccol (Editor); A. Pandey (Editor); S. Roussos (Editor)
Edition: 1 edition
Publisher: Springer
Published: November 30, 2000
Language: eng
Format: Hardcover
Number of pages: 560
ISBN-13: 9780792365822
Subjects: Botany & plant sciences; Food & beverage technology; Technology & Industrial Arts; Congresses; Beverage Technology; Technology; Science/Mathematics; Food Science; Biotechnology; Science / Botany; Science-Biotechnology; Technology / Food Industry & Science; Coffee; Coffee waste; Processing