Good housekeeping's meat and other main dishes
By: by the food editors of Good housekeeping magazine ; illustrations by David Cunningham ; photographs by James Viles
Series: Good housekeeping's fabulous "15" -- 6
Publisher: Consolidated Book Publishers
Published: 1967
Place of publication: Chicago, Ill
Language: eng
Number of pages: 64
Subjects: Cooking (Meat); Cooking (Seafood); Cooking (Poultry)
Other titles: Meat and other main dishes; Good housekeeping (New York, N.Y.)
Notes: "Ever-popular meat moves over to share the limelight with poultry, fish, shellfish, rice, and pastas you will love"--Cover.

Includes index.