Toxicological evaluation of some food additives
Subtitle: including food colours, thickeningagents and others.
Contributors: Food and Agriculture Organization.; World Health Organization.
Series: FAO Nutrition Meetings report series -- 55/A
Publisher: Food and Agriculture Organization of the United Nations
Published: 1975
Place of publication: Rome
Language: eng
Notes: 'The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 14-23 April 1975' - title page.