Handbook of Brewing (Food Science and Technology)
Edition: 1 edition
Publisher: CRC
Published: November 15, 1994
Language: eng
Format: Hardcover
Number of pages: 728
ISBN-13: 9780824789084
Subjects: Brewing technology; Technology & Industrial Arts; Beverage Technology; Technology; Science/Mathematics; Food Science; Technology / Food Industry & Science; Brewing; Handbooks, manuals, etc
First sentence: About 10,000 years ago, early man stopped following wild animal herds and settled into a communal existence based primarily on the planting and cultivation of crops (see Chapter 2).