The world encyclopedia of meat, game, and poultry
By: Lucy Knox & Keith Richmond
Contributors: Richmond, Keith
Publisher: Hermes House
Published: 2002
Place of publication: London
Language: eng
Number of pages: 256
ISBN-13: 9781843096214
Subjects: Cooking (Meat); Cooking (Game); Cooking (Poultry); Meat; Poultry
Notes: Includes bibliographical references (page 251) and index.