Drying Technology in Agriculture and Food Sciences
Publisher: Science Publishers; Science Pub Inc
Published: November 2000
Language: eng
Format: Hardcover
Number of pages: 313
ISBN-13: 9781578081486
Subjects: Botany & plant sciences; Food & beverage technology; Food Engineering; Technology & Engineering; Cooking / Wine; Science/Mathematics; General; Agriculture - General; Food Science; Drying; Food