What's cooking in New England?
Subtitle: a taste from farms to seaside bistros all over New England
By: Diane Perry Gardner ; photography by Chris Devlin Brown
Contributors: Brown, Chris Devlin
Publisher: Di Gard Events
Published: 2009
Place of publication: Madison, Conn
Language: eng
Number of pages: 311
ISBN-13: 9780982483602
Subjects: American Cooking; New England style
Notes: "A collection of New England recipes from farms to seaside bistros and all that's in between."

Includes bibliographical references (page 307) and index.