Spices and condiments
By: J.S. Pruthi
Series: India, the land and the people
Publisher: National Book Trust
Published: 2011
Place of publication: New Delhi
Language: eng
Number of pages: 322
ISBN-13: 9788123722436
Subjects: Spices; Spice plants; Condiments
Notes: Reprint of the 5th ed. originally published: 1996.

Includes bibliographical references (p. [263]-287) and index.