Sublime Smoke
Subtitle: Bold New Flavors Inspired by the Old Art of Barbecue
Publisher: Harvard Common Press
Published: April 2004
Language: eng
Format: Paperback
Number of pages: 400
ISBN-13: 9781558322929
Subjects: Food & Drink / Cookery; Cooking; Cooking / Wine; Methods - Barbecue & Grilling; Cooking / Barbecue
First sentence: The husky resonance of wood smoke adds depth and intensity to the flavor of almost any food.