Food production and consumption
Subtitle: the efficiency of human food chains and nutrient cycles
By: edited by A. N. Duckham, J. G. W. Jones, and E. H. Roberts.
Contributors: Duckham, Alec Narraway.; Jones, John Gareth Watkin.; Roberts, E. H. 1930-
Publisher: North-Holland Pub. Co.; American Elsevier Pub. Co.
Published: 1976
Place of publication: Amsterdam; New York : sole distributors for the U.S.A. and Can
Language: eng
Number of pages: 541
Subjects: Nutrition.; Food chains (Ecology); Nutrient cycles.; Agriculture.; Food consumption.; Bioenergetics.; Food supply.; Foodprocessing industry.; Agriculture.
Notes: Includes bibliographies and index.