Advances in food research.
By: edited by C. O. Chichester, E .M. Mrak, G .F. Stewart.
Contributors: Chichester, C. O.; Mrak, E. M.; Stewart, George F 1908-1992.
Publisher: Academic Press
Published: 1980
Place of publication: New York; London
Language: eng
Number of pages: 316
Subjects: Food -- Research.
Notes: Bibliographies.