Advances in food research
By: edited by E.M. Mrak, G.F. Stewart ; editorial board, E.C. Bate-Smith ... [et al.].
Series: Advances in food research
Publisher: Academic Press
Published: 1955
Place of publication: New York
Language: eng
Format: [electronic resource] .
Number of pages: 398
ISBN-13: 9780120164066; 9780080567518
Subjects: Food; Nutrition; Research
Notes: Includes bibliographical references and indexes.

Description based on print version record.