American cookery
Subtitle: or, The art of dressing viands, fish, poultry & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves and all kinds of cakes from the imperial plumb to plain cake, adapted to this country & all grades of life
By: by Amelia Simmons, an American orphan, 1796.
Publisher: Eerdmans
Published: 1965
Place of publication: [Grand Rapids
Language: eng
Number of pages: 94
Subjects: Cookery, American -- Early works to 1800
Other titles: Art of dressing viands.