Eating places as marketers of food products
By: [by Lester C. Sartorius with the collaboration of Marguerite C. Burk]
Contributors: Burk, Marguerite C., 1915-
Series: Marketing research report -- no. 3
Publisher: Bureau of Agricultural Economics, U.S. Dept. of Agriculture
Published: 1952
Place of publication: Washington, D.C
Language: eng
Number of pages: 118
Subjects: Food industry and trade; Restaurants
Notes: Cover title.

Includes bibliographical references.