Le cuisinier methodique
Subtitle: où est enseigné la maniere d'aprester toute sorte de viandes, poissons, legumes, gelées, cresmés, salades, & autres curiositez : utile à toute sorte de personnes.
Publisher: Chez Iean Gaillard ...
Published: 1660
Place of publication: A Paris
Language: fre
Number of pages: 169
Subjects: Cookery, French -- Early works to 1800
Notes: Published anonymously. By François Pierre de La Varenne. Cf. BM.
Signatures: A-K⁸ L⁸(-L6,L7).