Amateur wine making
Subtitle: an introduction and complete guide to wine, cider, perry, mead and beer making and to the cultivation of the vine
By: by S. M. Tritton.
Edition: New and revised ed.
Publisher: Faber
Published: 1968
Place of publication: London
Language: eng
Number of pages: 241
Subjects: Wine and wine making -- Amateurs' manuals.; Viticulture.