In good taste
Subtitle: a contemporary approach to cooking
By: Victor Gielisse, Mary E. Kimbrough, Kathryn G. Gielisse.
Contributors: Kimbrough, Mary E.; Gielisse, Kathryn G.
Publisher: Prentice Hall
Published: 1999
Place of publication: Upper Saddle River, NJ
Language: eng
Number of pages: 444
Subjects: Cookery; Nutrition
Notes: Includes bibliographical references (p. [433]-435) and index.