Meat and Poultry
Subtitle: Dine with France's Master Chefs
Publisher: Konemann
Published: May 1999
Language: eng
Format: Hardcover
Number of pages: 240
ISBN-13: 9783829027441
Subjects: Cookery by ingredient; National & regional cuisine; Specific Ingredients - Poultry; Cooking; Cooking / Wine; Regional & Ethnic - French; Specific Ingredients - Meat