Guide to good food and wines
Subtitle: A concise encyclopedia of gastronomy
By: with decorations by John Leigh-Pemberton
Edition: Complete and unabridged.
Publisher: Collins
Published: 1963
Place of publication: London
Language: eng
Number of pages: 816
Subjects: Gastronomy; Cooking; Dictionaries
Other titles: André L. Simon's guide to good food and wines.
Notes: Bibliography: p. 785-791.