La Technique
Subtitle:  An Illustrated Guide to the Fundamental Techniques of Cooking
Contributors: Leon Perer (Photographer)
Publisher: Pocket Books
Published: November 15, 1989
Language: eng
Format: Paperback
Number of pages: 470
ISBN-13: 9780671707118
Subjects: Methods - Professional; Cooking / Wine; Cooking; Cooking / General; Methods - General