Pastry savory and sweet
By: Michel Roux.
Publisher: Wiley & Sons
Published: 2009
Place of publication: Hoboken, NJ
Language: eng
ISBN-13: 9780470421345
Subjects: Pastry; Dough
Notes: Includes index.
Table of contents: title: Pie dough techniques; title: Short pastries; title: Enriched sweet pastries; title: Puff pastry; title: Raised pie pastry; title: Brioche dough; title: Croissant dough; title: Choux pastry; title: Pizza dough; title: Phyllo pastry; title: Basics; title: Glossary.