Rice quality
Subtitle: a guide to rice properties and analysis
By: Kshirod R. Bhattacharya
Series: Woodhead Publishing series in food science, technology and nutrition -- no. 219; Woodhead Publishing in food science, technology, and nutrition -- no. 219.
Publisher: Woodhead Publ.
Published: 2011
Place of publication: Cambridge; Philadelphia
Language: eng
Number of pages: 578
ISBN-13: 9781845694852
Subjects: Rice; Quality; Milling
Notes: Includes bibliographical references and index.