Salt & pepper
Subtitle: 135 perfectly seasoned recipes
By: Michele Anna Jordan.
Edition: 1st ed.
Publisher: Broadway Books
Published: 1999
Place of publication: New York
Language: eng
Number of pages: 238
Subjects: Cookery (Pepper); Salting of food; Salt; Pepper (Spice)
Notes: Includes bibliographical references (p. 228-230) and index.