Sensory quality of pork
Subtitle: influences of rearing system, feed, genotype, and sex
By: Anette Jonsäll
Contributors: Uppsala universitet
Series: Comprehensive Summaries of Uppsala Dissertations from the Faculty of Social Sciences -- 95; Acta Universitatis Upsaliensis -- 95
Published: 2000
Language: eng
Number of pages: 49
Notes: "Acta Universitatis Upsaliensis."

Thesis (doctoral)--Uppsala University, 2000.

Includes bibliographical references (p. 40-49)