An American Bounty
Subtitle: Great Contemporary Cooking from the Culinary Institute of America
Publisher: Rizzoli International Publications
Published: September 15, 1995
Language: eng
Format: Hardcover
Number of pages: 208
ISBN-13: 9780847819089
Subjects: National & regional cuisine; Cookery; Cooking / Wine; Cooking; USA; Regional & Ethnic - American - General; Cooking / American / General; Cooking / General; Methods - General; Cookery, American