The vitamin C cookbook
Subtitle: the way to better food and better health at less cost
By: Cory Servaas and Walter Mathews ; introd. by Linus Pauling.
Contributors: Mathews, Walter, joint author.
Edition: 1st ed.
Publisher: Doubleday
Published: 1975
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 154
Subjects: Cookery; Vitamins in human nutrition; Vitamin C
Notes: Bibliography: p. 139-141.
Includes index.