Chef
By: Helen Mason
Edition: First edition.
Series: Creative careers
Publisher: Gareth Stevens Publishing
Published: 2015
Place of publication: New York, New York
Language: eng
Number of pages: 48
ISBN-13: 9781482412987; 9781482414752; 9781482411874
Subjects: Cooks; Cooking; Juvenile literature; Vocational guidance; Pictorial works
Description: Provides information for people who want to explore the career of a chef, including the skills, equipment, and education.
Notes: Includes bibliographical references (page 47) and index.
Table of contents: title: What is a chef?; title: Types of chefs: Restaurant chefs; title: Hotels, resorts, and spas; title: Catering chefs; title: Volume cooking; title: Pastry chefs; title: Research and development chefs; title: Working for yourself; title: Day in the life of a restaurant chef; title: The work: Chef's toolbox; title: Kitchen skills; title: Becoming a chef?: Work in a kitchen; title: Education; title: Famous cooking schools; title: Related careers; title: Famous chefs; title: Chefs who changed cooking; title: You can be a chef.