Advanced dairy chemistry
By: edited by P. F. Fox, P.L.H. McSweeney.
Contributors: Fox, P. F.; McSweeney, P. L. H.
Edition: 3rd ed.
Publisher: Springer
Published: 2003
Place of publication: New York, N.Y
Language: eng
ISBN-13: 9780387263649
Subjects: Milk -- Composition; Dairy products -- Composition
Notes: Description based on: v. 2, published in 2006.

Includes bibliographical references.
Table of contents: title: v. 2. Lipids.