Symposium on Foods
Subtitle: The Chemistry and Physiology of Flavors. The fourth in a series of symposia on foods held at Oregon State University.  [Papers]  Editor: H.W. Schultz.  Associate editors: E.A. Day [and] L.M. Libbey.
Contributors: Schultz, Harold William, 1910-,; Oregon. State University, Corvallis. Dept. of Food Science and Technology
Publisher: AVI Pub. Co.
Published: 1967
Place of publication: Westport, Conn
Language: eng
Number of pages: 552
Subjects: Flavor -- Congresses