The slim gourmet
By: Lou Seibert Pappas.
Series: Hamlyn kitchen library
Publisher: Hamlyn; Littlehampton Book Services Ltd
Published: 1982
Place of publication: Feltham
Language: eng
Number of pages: 185
Subjects: Reducing diets -- Recipes.
Work titles: Gourmet cooking
Notes: Originally published as, Gourmet cooking. Reading, Mass. , Addison-Wesley, 1977 ; London , Evans, 1980.

Includes index.