J. D. Hounihan's bakers' and confectioners' guide and treasure
Subtitle: a practical guide to the art of bread, cracker, cake and pastry baking, showing how to make all kinds of candy, ice creams, custards, marmalades, jams, &c., also, preserving and pickeling : a complete guide in all the branches of the trade, containing over 850 recipes
By: by John D. Hounihan
Publisher: J. D. Hounihan
Published: 1877
Place of publication: Staunton, Va
Language: eng
Number of pages: 363
Subjects: Cake; Confectionery; Bakers
Other titles: Bakers' and confectioners' guide and treasure; Art of baking
Notes: Includes index.