Cook book
Subtitle: directions, cautions, and receipts for use with the pressure cooker.
Contributors: Pressure Cooker Company (Denver, Colo.); Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Pressure Cooker Co.
Published: 1900
Place of publication: Denver, Colo
Language: eng
Number of pages: 32
Subjects: Pressure cookery.
Other titles: Directions, cautions, and receipts for use with the pressure cooker.
Notes: Cover title.
Not in Bitting, K.G.  Gastronomic bib.
LC copy has half sheet of paper entitled "Cautions for laboratory use" laid in.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.