Food Culture in Japan (Food Culture around the World)
Publisher: Greenwood Press
Published: December 30, 2003
Language: eng
Format: Hardcover
Number of pages: 232
ISBN-13: 9780313324383
Subjects: Cultural studies; Customs; Food & Drink / Cookery; Social Science; Cooking / Wine; Multicultural Nonfiction; Sociology; Customs & Traditions; Regional & Ethnic - Japanese; Social Science / Popular Culture; Popular Culture - General; Cookery, Japanese; Food habits; Japan
First sentence: To understand Japanese food, it is necessary to have geographical and historical context.