Fabulous Fondues
Subtitle: Appetizers, Main Courses & Desserts
Publisher: Sterling
Published: October 1, 2000
Language: eng
Format: Paperback
Number of pages: 160
ISBN-13: 9780806954899
Subjects: Cookery dishes & courses; Methods - Special Appliances; Courses & Dishes - Desserts; Cooking / Wine; Cooking; Courses & Dishes - Sauces & Dressings; BG-CLASSIC EDITIONS - BG-B&N CLASSICS; Cooking / General; Courses & Dishes - Appetizers; Fondue