Guidelines to On the spot--foods activity for 4-H members and leaders.
Series: Extension mimeo -- 4349.; Extension mimeo (Washington State University. Cooperative Extension Service) -- 4349.
Publisher: Cooperative Extension Service, College of Agriculture, Washington State University
Published: 1978
Place of publication: Pullman
Language: eng
Subjects: Food -- Study and teaching
Notes: Caption title.

"Prepared by Lynn Price"--P. [1].

"June 1978"--P. [1].

"E.M. 4349"--P. [1].