The new hydropathic cook-book
Subtitle: with recipes for cooking on hygiene principles:  containing also a philosophical exposition of the relations of food to health; the chemical elements and proximate constition of alimentary principles; the nutritive properties of all kinds of aliments; the relative value of vegetable and animal substances; the selection and presevation of dietetic materials, etc. etc.
By: By R. T. Trall ...
Publisher: S. R. Wells
Published: 1869
Place of publication: New York
Language: eng
Number of pages: 226
Subjects: Food; Cookery; Vegetarianism