Ethan Stowell's new Italian
Subtitle: bold cooking from the Pacific Northwest
By: Ethan Stowell and Leslie Miller
Contributors: Miller, Leslie (Leslie Ann)
Edition: 1st ed.
Publisher: Ten Speed Press
Published: 2010
Place of publication: Berkeley, CA
Language: eng
ISBN-13: 9781580088183
Description: "The debut cookbook from Seattle's acclaimed young chef, Ethan Stowell, chef/owner of Union, Tavolata, How to Cook a Wolf, and Olives & Anchovies, featuring refined yet unfussy modern-Italian cooking that showcases the best of Pacific Northwest ingredients"--Provided by publisher.
Notes: Includes index.