Confitures et conserves en 10 leçons
By: Céline Vence.
Series: En 10 leçons; Hachette littérature
Publisher: Hachette
Published: 1974
Place of publication: [Paris]
Language: fre
Number of pages: 190
Subjects: Food -- Preservation.
Other titles: Confitures et conserves en dix leçons