The basic Italian cookbook
By: compiled by Lesley Pagett
Published: 2015
Language: eng
Number of pages: 287
ISBN-13: 9781742576206
Copyright date: 2015
Subjects: Italian Cooking
Description: Some of the world's best-loved dishes are Italian in origin or developed by expat Italian communities around the world. Who doesn't love topping pizza with an array of fresh ingredients, or sitting to a meal of rich and flavourful lasagne? Who could resist a filling bowl of hot minestrone soup, a creamy risotto, or the fresh taste and visual appeal of insalata tricolore? This attractive new cookbook contains every well-known Italian recipe, from soups to pasta dishes, and main courses to decadent desserts. There are recipes for making pasta and pizza dough, slow-cooked sauces for everyday eating, fish and shellfish platters, and meat and poultry dishes incorporating heart-healthy legumes.
Notes: Includes index.