A guide to quality in dairy products
Subtitle: a reference book for the butter maker, the cheese maker, the ice cream maker and the dairy farmer
By: by E. H. Farrington.
Edition: 1st ed.
Publisher: Mendota
Published: 1927
Place of publication: Madison, Wis
Language: eng
Number of pages: 247
Subjects: Dairy products.; Dairying.
Notes: Frontispiece accompanied by leaf with descriptive letterpress.