The Western rural cook book
Subtitle: containing more than twenty-five hundred recipes for cooking every kind of meat, fish and fowl, making of soups, gravies, pastry, preserves and essences, with a chapter on management of families, observations and marketings
By: by Mrs. N.K.M. Lee ; together with a complete system of confectionery seventy-five recipes for pastry, cakes and sweet-meat / by Miss Eliza Leslie ; containing also chapters on the management of infants, invalid cookery, etc., revised / by S.P. Hedges, M.D. ; also the charming manuals on soup and soup making, bread and bread making, salad and salad making, vegetables and vegetable cooking / by Mrs. Emma P. Ewing
Contributors: Leslie, Eliza, 1787-1858, author; Hedges, S. P., author; Ewing, Emma P. (Emma Pike), 1838- author
Series: Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922; Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
Publisher: Western Rural and American Stockman
Published: 1889
Place of publication: Chicago
Language: eng
Number of pages: 300
Copyright date: 1885
Subjects: American Cooking
Other titles: Cook's own book