Modern practical cookery, pastry, confectionary, pickling, and preserving; with other useful receipts and directions
By: by Mrs Nourse
Contributors: University of Leeds. Library
Edition: Fourth edition, improved and enlarged.
Publisher: printed by Michael Anderson; sold by the author ... [et al.]
Published: 1821
Place of publication: Edinburgh
Language: eng
Number of pages: 336
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.