Practical cooking and serving
Subtitle: a complete manual of how to select, prepare, and serve food
By: by Janet McKenzie Hill.
Series: CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches -- no. 73018
Publisher: McClelland & Goodchild
Published: 1994
Place of publication: Toronto
Language: eng
Format: Microform
Number of pages: 474
Subjects: Cookery.
Notes: Includes index.

Filmed from a copy of the original publication held by the National Library of Canada. Ottawa : Canadian Institute for Historical Microreproductions, 1994.

xviii, [1], 731 p., [74] leaves of plates : ill. (some col.) ; 21 cm.