International dictionary of food & cooking
By: compiled by Charles G. Sinclair.
Publisher: Fitzroy Dearborn
Published: 1998
Place of publication: Chicago
Language: eng
Number of pages: 594
Subjects: Food -- Dictionaries -- Polyglot; Cookery -- Dictionaries -- Polyglot; Dictionaries, Polyglot
Genres: Dictionaries
Notes: "Ingredients, additives, techniques, equipment, menu terms, catering terms, food science, and outline domestic and production recipes"--T.p.