Canning vegetables
By: Theo Thomas and Holly Berry ; [edited by Jill D. Whelchel].
Contributors: Berry, Holly.; Whelchel, Jill D.
Series: Food preservation home study series; Food preservation home study series
Publisher: Cooperative Extension, College of Agriculture and Home Economics, Washington State University
Published: 1990
Place of publication: Pullman
Language: eng
Number of pages: 14
Subjects: Vegetables -- Preservation.; Canning and preserving.
Notes: Caption title.

"June 1990"--P. [2] of cover.

"HS0006"--Cover.