Mushrooms, wild and edible
Subtitle: a seasonal guide to the most easily recognized mushrooms
By: Vincent Marteka.
Edition: 1st ed.
Publisher: Norton; W W Norton & Co Inc
Published: 1980
Place of publication: New York
Language: eng
Number of pages: 290
Subjects: Mushrooms, Edible -- United States -- Identification; Cookery (Mushrooms)
Notes: Bibliography: p. [258]-267.
Includes index.