The restaurant planning guide
Subtitle: starting and managing a successful restaurant
By: Peter Rainsford and David H. Bangs, Jr.
Contributors: Bangs, David H.
Publisher: Upstart Pub. Co.
Published: 1992
Place of publication: Dover, N.H
Language: eng
Number of pages: 159
Subjects: Restaurant management.
Notes: Includes bibliographical references (p. 125-128) and index.