Finest recipes from the Middle East
Subtitle: over one hundred recipes simplified, with suggested menus, their uses, origin and history; also spice lore and herbs, some stories of folklore and herbs, some stories of folklore origin.
By: By Yasmine Betar [pseud.
Publisher: Stant Lithograph
Published: 1957
Place of publication: Washington]
Language: eng
Number of pages: 132
Subjects: Cookery, Near East.