Separation processes in the food and biotechnology industries
Subtitle: principles and applications
By: edited by A.S. Grandison and M.J. Lewis.
Contributors: Grandison, A. S.; Lewis, M. J. 1949-
Series: Woodhead publishing series in food science and technology; Woodhead Publishing series in food science and technology
Publisher: Woodhead
Published: 1996
Place of publication: Cambridge
Language: eng
Number of pages: 290
Subjects: Separation (Technology); Food -- Biotechnology
Notes: Includes bibliographies and index.