Le guide culinaire
Subtitle: aide-mémoire de cuisine pratique
By: A. Escoffier, avec la collaboration de Mm. Philéas Gilbert et Émile Fetu
Contributors: Gilbert, Philéas; Fetu, Emile; Sontheimer Foundation; Gilbert, Philéas, author
Publisher: E. Flammarion
Published: 1921
Place of publication: Paris
Language: fre
Number of pages: 942
Subjects: French Cooking; Cuisine française
Notes: Includes index.