China, the beautiful cookbook =
Subtitle: Chung-kuo ming tsʻai chi chin chieh pen.
Publisher: Knapp Press
Published: 1986
Place of publication: Los Angeles, Calif
Language: eng
Number of pages: 256
Subjects: Cookery, Chinese; China -- Description and travel
Other titles: Chung-kuo ming tsʻai chi chin chieh pen.
Description: Briefly looks at each region of China, presents recipes for poultry, seafood, meat, grains, tofu, vegetables, and fruit, and describes Chinese seasonings and ingredients.
Notes: Parallel title in Chinese characters.
"Text by Kevin Sinclair"--Verso t.p.
"Recipes in this book provided by the folowing authorities: Beijing Friendship Commercial Service Corporation ... [et al.]"--Verso t.p.
Includes index.