食材学
Subtitle: seisen shokuhin ron
By: Sakai, Ryōsuke
Edition: Kaiteiban, 2005-nen ban.
Publisher: Ōsaka-shi Chūō Oroshiuri Shijo, Honjō Shijō Kyōkai
Published: 2005
Place of publication: Ōsaka-shi
Language: jpn
Number of pages: 209
Subjects: Raw foods; Textbooks; Fishes; Fishery products; Fruit; Vegetables
Other titles: Shokuzaigaku; Seisen shokuhin ron
Notes: Textbook for culinary students.