Specifications for the identity and purity of food additives and their toxicological evaluation
Subtitle: some flavouring substances and non-nutritive sweetening agents
By: 11th report of the Joint FAO/WHO Expert Committee on Food Additives.
Series: FAO nutrition meetings report series ;; no. 44; World Health Organization. Technical report series,; no. 383; Technical report series (World Health Organization) ;; 383.
Publisher: World Health Organization
Published: 1968
Place of publication: Geneva
Language: eng
Number of pages: 18
Subjects: Food additives -- Standards.; Food adulteration and inspection.; Nonnutritive sweeteners -- Specifications.
Notes: Bibliographical footnotes.