Farm to table Asian secrets
Subtitle: vegan & vegetarian full-flavored recipes for every season
By: Patricia Tanumihardja
Contributors: Culver, Sarah, photographer
Publisher: Tuttle Publishing
Published: 2017
Language: eng
Number of pages: 143
ISBN-13: 9780804847230
Subjects: Asian Cooking; Vegetarian cooking
Description: "In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking--how to blend flavors, textures, aromas and colors--to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy,"--Amazon.com.
Notes: Includes index.
Table of contents: title: Basic Recipes; title: Spring Recipes; title: Summer Recipes; title: Autumn Recipes; title: Winter Recipes.