The English art of cookery, according to the present practice
Subtitle: being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters.
By: With bills of fare for every month of the year, neatly and correctly engraved on twelver copper-plates. By Richard Briggs.
Contributors: Pre-1801 Imprint Collection (Library of Congress)
Publisher: Printed for G. G. J. and J. Robinson
Published: 1788
Place of publication: London
Language: eng
Number of pages: 656
Subjects: Cookery