Principles of dairy science
By: [by] G. H. Schmidt [and] L. D. Van Vleck.
Contributors: Van Vleck, L. Dale 1933- joint author.
Series: A Series of books in agricultural science. Animal science
Publisher: W. H. Freeman
Published: 1974
Place of publication: San Francisco
Language: eng
Number of pages: 558
Subjects: Dairying.
Notes: Includes bibliographies.