250 superb pies and pastries
By: [edited by] Frances Troy Northcross ; in collaboration with Culinary Arts Institute
Contributors: Culinary Arts Institute
Publisher: Published for Culinary Arts Institute [by] Consolidated Book Publishers
Published: 1940
Place of publication: Chicago, Ill
Language: eng
Number of pages: 48
Subjects: Pies; Pastry; American Cooking
Other titles: Pies and pastries; Two hundred fifty superb pies and pastries
Notes: "Pastry making, pastries and meringues, fruit and berry pies, cream and custard pies, chiffon pies, miscellaneous pies, tarts and cream puffs, fancy pastries."

"5"--Cover.

"America's favorite desserts"--Cover.

Includes index.