Food allergy
Subtitle: adverse reactions to foods and food additives
By: edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon.
Contributors: Metcalfe, Dean D.; Sampson, Hugh A.; Simon, Ronald A.
Edition: 3rd ed.
Publisher: Blackwell
Published: 2003
Place of publication: Oxford
Language: eng
Number of pages: 591
Subjects: Food allergy.; Food additives -- Health aspects.