The rôle of modern dietetics in the causation of disease
By: by J. Sim Wallace
Contributors: University of Glasgow. Library
Publisher: Ballière, Tindall and Cox
Published: 1905
Place of publication: London
Language: eng
Format: [electronic resource] /
Number of pages: 87
Subjects: Diet in disease; Nutrition
Other titles: Diet and disease.
Notes: Cover title: Diet and disease.

This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.