Comparison of the cost of home-made and prepared food
By: published by the Massachusetts Bureau of Statistics of Labor from information collected by the Boston Branch of the Association of Collegiate Alumnae and the School of Housekeeping, Boston, Massachusetts
Publisher: Wright & Potter
Published: 1901
Place of publication: Boston
Language: eng
Number of pages: 34
Notes: "Reprinted from Massachusetts labor bulletin, No. 19, August, 1901."