Bouquet de France
Subtitle: an epicurean tour of the French provinces
By: recipes translated from the French and adapted by Narcissa Chamberlain; illustrated by the author.
Publisher: Gourmet
Published: 1957
Place of publication: New York
Language: eng
Number of pages: 619
Subjects: Hotels -- France; Cookery, French; France -- Description and travel
Other titles: An epicurean tour of the French provinces.
Notes: "Based on a series of articles which began in Gourmet in March, 1949, under the title "An epicurean tour of the French provinces' and which was continued over a span of three years".