Mycotoxin surveillance
Subtitle: a guideline
By: prepared in collaboration with the United Nations Environment Programme
Contributors: Food and Agriculture Organization of the United Nations; United Nations Environment Programme
Series: FAO food and nutrition paper -- 21
Publisher: Food and Agriculture Organization of the United Nations
Published: 1982
Place of publication: Rome
Language: eng
Number of pages: 68
Subjects: Mycotoxins
Notes: "First published 1977 as FAO food control series no. 4."

Bibliography: p. 50-55, 59-68