Taste of honey
Subtitle: the definitive guide to tasting and cooking with 40 varietals
By: Marie Simmons ; photography by Meg Smith
Contributors: Smith, Meg (Photographer)
Publisher: Andrews McMeel Publishing, LLC
Published: 2013
Place of publication: Kansas City, MO
Language: eng
Number of pages: 184
ISBN-13: 9781449427542
Subjects: Cooking (Honey)
Description: A fact-filled guide to honey and bees with a comprehensive glossary of 40 varietal honeys and over 60 fresh and easy recipes, both savory and sweet, using these honeys.
Notes: Includes bibliographical references (p. 178) and index.