Home cooked
Subtitle: modern Asian recipes
By: Sylvia Tan
Publisher: Marshall Cavendish Cuisine; Marshall Cavendish Corp.
Published: 2009
Place of publication: Singapore; Tarrytown, N.Y., USA
Language: eng
Number of pages: 149
ISBN-13: 9789812617859
Notes: "First published as Mad about food : the cookbook, 2005"--T.p. verso.

Includes index.