Nutrient value and flavor quality of 88 dry-bean breeding lines
By: [H.H. Koehler and D.W. Burke].
Contributors: Burke, Douglas Winston.
Series: Research bulletin -- 0991.; Research bulletin (Washington State University. Agricultural Research Center) -- 991.
Publisher: Agriculture Research Center, College of Agriculture and Home Economics, Washington State University
Published: 1987
Place of publication: Pullman
Language: eng
Number of pages: 16
Subjects: Kidney bean
Notes: Cover title.

Bibliography: p. 16.