Indian food and cooking
Subtitle: explore the very best of Indian regional cuisine with 150 recipes from around the country, shown step by step in more than 850 pictures : authentic dishes from Jammu, the Punjab, Darjeeling and Assam through Madhya Pradesh to Orissa, Tamil Nadu, Kerala and Goa
By: Mridula Baljekar
Published: 2012
Language: eng
Number of pages: 256
ISBN-13: 9780857237125
Subjects: Indic Cooking
Notes: Previously published, in part, as Regional cooking of India.

Includes index.