The whys of cooking
By: by Janet McKenzie Hill.
Contributors: Procter & Gamble Company.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Procter & Gamble Co.
Published: 1916
Place of publication: Cincinnati
Language: eng
Number of pages: 107
Subjects: Cookery, American
Notes: Bitting, K.G.  Gastronomic bib., p. 228
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.