Assessment of nitrite for the prevention of botulism
By: a program presented by the IFT Food Microbiology Division at the 39th Annual Meeting of the Institute of Food Technologists, St. Louis, Mo., June 10-13, 1979.
Contributors: Institute of Food Technologists. Annual Meeting,; Institute of Food Technologists. Food Microbiology Division.
Series: Food technology, May 1980: Overview
Publisher: Institute of Food Technologists
Published: 1979
Place of publication: Champaign
Language: eng
Number of pages: 257
Other titles: Overview.