The steakhouse cookbook
Subtitle: a collection of the best recipes from the great steakhouses of the U.S.
By: by Joan and Joe Foley.
Contributors: Foley, Joan.; Foley, Joe.
Publisher: Freundlich Books; Distributed by Scribner
Published: 1985
Place of publication: New York
Language: eng
Number of pages: 152
Subjects: Cookery (Beef); Cookery, American; Menus
Notes: Includes index.