Mahanuvara rajagedara sūpaśāstrapota hā Siṃhala sūpakalā sāhityaya
By: sampādaka Puñci Baṇḍāra Sannasgala.
Contributors: Sannasgala, Puñci Baṇḍāra.
Publisher: Puñci Baṇḍāra Sannasgala
Published: 1989
Place of publication: [Colombo]
Language: sin
Number of pages: 140
Subjects: Cookery, Sri Lankan
Notes: Includes bibliographical references.
In Sinhalese; introd. in English and Sinhalese.
Sri Lankan cookery book of the Kandyan palace; includes ancient recipes and methods of food preservation.