Giuliano Bugialli's Classic Techniques of Italian Cooking
Publisher: Fireside
Published: October 15, 1989
Language: eng
Format: Paperback
Number of pages: 526
ISBN-13: 9780671690694
Subjects: National & regional cuisine; Methods - General; Cooking / Wine; Cooking; Italy; Regional & Ethnic - Italian; Cooking / General; Cookery, Italian