Chocolate French
Subtitle: recipes, language, and directions to français au chocolat
By: [concept created and edited by André K. Crump ; additional writing contributions from Bernard Poussin ... [et al.]].
Contributors: Crump, André.; Poussin, Bernard.
Publisher: TCB-Cafe Pub.
Published: 2004
Place of publication: San Francisco, Calif
Language: eng
Number of pages: 190
Subjects: Cookery (Chocolate); Cookery, French.; Chocolate -- France -- History.; France -- Social life and customs.
Notes: Cover title.

Includes bibliographical references (p. [189]) and index.