The St. Mungo cookery book
By: compiled and edited by Jean Lambie
Contributors: University of Leeds. Library
Publisher: Dobson, Molle & Co.
Published: 1904
Place of publication: Edinburgh
Language: eng
Number of pages: 196
Subjects: Cooking
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.