The all new underground gourmet
By: Milton Glaser and Jerome Snyder.
Contributors: Snyder, Jerome, joint author.
Edition: 3d ed.
Series: A Fireside book
Publisher: Simon and Schuster
Published: 1977
Place of publication: New York
Language: eng
Number of pages: 370
Subjects: Restaurants -- New York (State) -- New York -- Guidebooks.; New York (N.Y.) -- Guidebooks.
Notes: Editions of 1968 and 1970 published under title: The underground gourmet.
Includes index.