Craig Claiborne's The New York times food encyclopedia
By: compiled by Joan Whitman.
Contributors: Whitman, Joan.
Edition: 1st ed.
Publisher: Times Books
Published: 1985
Place of publication: New York
Language: eng
Number of pages: 496
Subjects: Food -- Dictionaries; Cookery -- Dictionaries
Other titles: New York times food encyclopedia.
Description: Includes more than 1,000 entries and 300 illustrations.
Notes: Bibliography: p. 493-496.