Choose a diet low in fat, saturated fat, and cholesterol
By: United States Department of Agriculture, prepared by Human Nutrition Information Service.
Contributors: United States. Dept. of Agriculture. Human Nutrition Information Service.
Series: FN-541; Circular HE (NDSU Extension Service) -- 541.; Home and garden bulletin -- no. 253-4.
Publisher: NDSU Extension Service
Published: 1993
Place of publication: [Fargo, N.D.]
Language: eng
Number of pages: 16
Subjects: Diet -- United States; Nutrition -- United States; Low-fat diet; Low-cholesterol diet
Other titles: Dietary guidelines and your diet.; Dietary guidelines for Americans.
Notes: At head of title: Dietary guidelines for Americans.

Originally issued as part of: Dietary guidelines and your diet.  Washington, DC : U.S. Dept of Agriculture, [1993] (Home and garden bulletin ; no. 253-1-253-8).

"11-93"--P. 16.