Cheese
By: Linda Illsley ; illustrations by John Yates.
Contributors: Yates, John, 1939- ill.
Series: Foods we eat; Foods we eat (Minneapolis, Minn.)
Publisher: Carolrhoda Books
Published: 1991
Place of publication: Minneapolis
Language: eng
Number of pages: 32
Subjects: Cheese -- Juvenile literature.; Cheese.
Description: Looks at the many varieties of cheese through the ages, how it is made today, and its role in nutrition. Includes recipes.
Notes: Originally published: East Sussex, Hove [England] : Wayland Publishers, 1990.
Includes index.