Manual on meat inspection for developing countries
By: by D. Herenda in cooperation with P.G. Chambers ... [et. al.].
Contributors: Chambers, P. G.; Food and Agriculture Organization of the United Nations.
Series: FAO animal production and health paper,; 119.
Publisher: Food and Agriculture Organization of the United Nations
Published: 1994
Place of publication: Rome
Language: eng
Number of pages: 357
Subjects: Meat inspection -- Developing countries -- Handbooks, manuals, etc.
Notes: "M-25."--T.p. verso.