Chemical examination of alcoholic liquors.
Subtitle: A manual of the constituents of the distilled spirits and fermented liquors of commerce, and their qualitative and quantitative determination.
By: By Albert B. Prescott.
Series: American culture series -- 350.1.
Publisher: D. Van Nostrand
Place of publication: New York
Language: eng
Number of pages: 108
Subjects: Liquors
Notes: Microfilm. Ann Arbor, Mich., University Microfilms, [n.d.] (American culture series, Reel 350.1)