Sous-vide
Subtitle: a technology guide
By: by Sara leadbetter.
Contributors: Leatherhead Food R.A.
Series: Food focus
Publisher: Leatherhead Food R.A.
Published: 1989
Place of publication: Leatherhead
Language: eng
Number of pages: 22
Subjects: Food -- Packaging.; Food -- Preservation.
Table of contents: value: Contains: Update - October 1989, a loose-leaf sheet updating the publication.