Toxicological evaluation of certain food additives and contaminants
Subtitle: prepared by the 33rd meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1988.
Contributors: World Health Organization.
Series: WHO food additives series -- 24
Publisher: Published on behalf of the World Health Organization (by) Cambridge University Press
Published: 1989
Place of publication: Cambridge
Language: eng
Number of pages: 362
Subjects: Food additives -- Toxicology.; Food contamination.; Food poisoning.