Easy hot & spicy
Subtitle: favorite fiery dishes from around the world
By: [text, Ghillie Basan ... et al.].
Contributors: Başan, Ghillie.
Edition: 1st U.S. ed.
Publisher: Ryland Peters & Small
Published: 2008
Place of publication: New York
Language: eng
Number of pages: 240
ISBN-13: 9781845976323
Subjects: Cookery (Spices); Cookery, International
Other titles: Easy hot and spicy
Notes: Includes index.