Elsevier's dictionary of food science and technology
Subtitle: in four languages, English, French, Spanish, German, with an index of Latin names
By: compiled by Ian Douglas Morton and Chloe Morton.
Contributors: Morton, Chloe, joint author.
Edition: 1st ed.
Publisher: Elsevier Scientific Pub. Co.; distributors for the U.S. and Canada, Elsevier/North-Holland
Published: 1977
Place of publication: Amsterdam; New York; New York
Language: eng
Number of pages: 207
Subjects: Food -- Dictionaries -- Polyglot.; Food industry and trade -- Dictionaries -- Polyglot.; Dictionaries, Polyglot.
Other titles: Dictionary of food science and technology.