The dairyman's manual
Subtitle: containing some of the most important processes from the best sources for making butter and cheese : with an essay on mechanical powers as applied to domestic uses
By: by William W. Townsend.
Publisher: s.n.
Published: 1839
Place of publication: [S.l
Language: eng
Number of pages: 116
Subjects: Dairying -- Handbooks, manuals, etc.; Butter -- Handbooks, manuals, etc.; Cheese -- Handbooks, manuals, etc.