The noble grapes and the great wines of France
By: by André L. Simon ; with 24 colour photographs by Percy Hennell and eight maps and decorations by Asgeir Scott.
Contributors: Hennell, Percy, 1911-; Scott, Asgeir.
Publisher: Octopus Books
Published: 1973
Place of publication: London
Language: eng
Number of pages: 180
Subjects: Wine and wine making -- France
Notes: Col. ill. on lining papers.

Originally published, New York; London: McGraw-Hill, 1957.

Includes index.

Includes bibliographical references (p. 160-164) and index.