Tagli scelti
Subtitle: scritti di cultura materiale e gusto mediterraneo
By: Giovanni Rebora ; prefazione di Carlo Petrini
Series: AsSaggi; AsSaggi (Bra, Italy)
Publisher: Slow food
Published: 2009
Place of publication: Bra (Cn) [i.e. Cuneo, Italy]
Language: ita
Number of pages: 297
ISBN-13: 9788884991874
Subjects: Food habits; Cooking; Food preferences; Gastronomy; History
Notes: Collected writings, articles and reviews.

Includes bibliographical references.