Fresh ways with lamb
By: by the editors of Time-Life Books.
Contributors: Time-Life Books.
Series: Healthy home cooking
Publisher: Time-Life Books
Published: 1988
Place of publication: Alexandria, Va
Language: eng
Number of pages: 144
Subjects: Cookery (Lamb)
Description: 114 recipes for lamb prepared with a minimum of fat and oil, including nutritional analysis.
Notes: Includes index.