Recipes for quantity food service
By: Lois Fulton, Carole Davis, Evelyn Matthews.
Contributors: Davis, Carole A.; Matthews, Evelyn,
Series: Home economics research report -- no. 47.; Home economics research report (United States. Dept. of Agriculture) -- no. 47.
Publisher: United States Dept. of Agriculture, Human Nutrition Information Service
Published: 1984
Place of publication: Hyattsville, Md
Language: eng
Format: Microform
Number of pages: 202
Subjects: Quantity cookery.
Notes: Cover title.

"September 1984"--T.p. verso.

Includes index.

Microfiche. [Washington, D.C.] : U.S. G.P.O., [19]84. 5 microfiches : negative.