Food and Beverage Operations
Subtitle: Cost Control Systems Management
Edition: 2 Sub edition
Publisher: Prentice Hall College Div
Published: September 6, 1988
Language: eng
Format: Hardcover
Number of pages: 328
ISBN-13: 9780133228199
Subjects: Hospitality industry; Restaurant & pub guides; Industries - Hospitality, Travel & Tourism; Technology & Industrial Arts; Business/Economics; General; Food Service Management