Toxicological evaluation of certain food additives and contaminants in food
By: prepared by the forty-fourth meetig of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Contributors: International Program on Chemical Safety.
Series: WHO food additives series -- 35.
Publisher: World Health Organization
Published: 1996
Place of publication: Geneva
Language: eng
Number of pages: 465
ISBN-13: 9789241660358
Subjects: Food Additives -- toxicity -- Congresses.; Food Contamination -- Congresses.; Food additives -- Toxicology -- Congresses.; Food contamination -- Health aspects -- Congresses.
Genres: Congresses.
Notes: "IPCS-International Programme on Chemical Safety."

Includes bibliographical references.