Freezing foods at home
By: Helen L. Denning, Marion T. Tate ; slightly revised by Frances Cook
Contributors: Tate, Marion T.; Cook, Frances E.; California Agricultural Experiment Station
Series: Circular / California Agriculatural Experiment Station Extension Service -- 500; Circular (California Agricultural Experiment Station) -- 500.
Publisher: University of California, Division of Agricultural Sciences ; California Agricultural Experiment Station-Extension Service
Published: 1966
Place of publication: Calif.]
Language: eng
Number of pages: 44
Subjects: Frozen foods
Notes: "September, 1966"--p. [4].

In the Kathleen J. Strandberg recipe and nutrition pamphlet collection.