The professional personal chef
Subtitle: the business of doing business as a personal chef
By: Candy Wallace, Greg Forte.
Contributors: Forte, Greg, 1952-; American Personal & Private Chef Association.
Publisher: Wiley
Published: 2008
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 210
ISBN-13: 9780471752196
Subjects: Food service management; Cooks; Entrepreneurship
Notes: Includes index.

"American Personal & Private Chef Association, partners in lifestyle solutions."