The Italian-Kosher cookbook
By: by Ruth and Bob Grossman.
Contributors: Grossman, Bob, joint author.
Publisher: Galahad Books
Published: 1974
Place of publication: New York
Language: eng
Number of pages: 84
Subjects: Cookery, Jewish; Cookery, Italian
Notes: Originally published by P. S. Eriksson, New York.
Includes index.