Glazed, filled, sugared, & dipped
Subtitle: easy doughnut recipes to fry or bake at home
By: Stephen Collucci with Liz Gunnison ; foreword by Tom Colicchio
Contributors: Gunnison, Elizabeth, author
Edition: First edition.
Published: 2013
Language: eng
Number of pages: 160
ISBN-13: 9780770433574; 9780770433581
Subjects: Doughnuts
Other titles: Glazed, filled, sugared, and dipped
Notes: Includes index.
Table of contents: title: Before we begin; title: Basic doughnut recipes; title: Doughnuts for breakfast; title: Doughnuts for dessert; title: Fillings, glazes, and sugars; title: Accompaniments.