Purchasing for Food Service
Edition: 2 edition
Publisher: Blackwell Publishing Limited
Published: February 1, 1994
Language: eng
Format: Paperback
Number of pages: 160
ISBN-13: 9780813814636
Subjects: Food manufacturing & related industries; Purchasing & supply management; Restaurant & pub guides; Industries - Hospitality, Travel & Tourism; Food Service Management; Business & Economics; Business / Economics / Finance; Business/Economics; Food Science; Business & Economics / Hospitality, Travel & Tourism; FOOD SERVICE; Technology-Food Science; Food service purchasing
First sentence: THE PURCHASE OF FOOD AND SUPPLIES for a foodservice department is a large responsibility.