Grilling
By: by Chef Thomas N. England
Series: Idiot's guides
Published: 2014
Language: eng
Number of pages: 312
ISBN-13: 9781615645442; 9781615645435; 9781615644568
Subjects: Culinary Arts & Techniques; COOKING; Barbecuing; General
Description: Cooking outdoors on a barbecue grill is the great summer pastime. Also known in other countries as barbecuing, grilling is an affordable, convenient, and delicious way to entertain at home. But grilling up the perfect burger, steak, or chop can be a challenge. -- This easy, step-by-step guide shows readers how to: -- -- - Use the grill as an oven to bake cobblers, breads, and other unusual items.- Smoke and cure meats using a standard gas or charcoal grill.
Notes: Print version record.
Table of contents: title: Grilling essentials; title: Beef; title: Pork; title: Lamb; title: Poultry; title: Fish/seafood; title: Vegetables; title: Fruit; title: Bread/cheese; title: Desserts.