Management of food allergens
By: edited by Jacqueline Coutts and Richard Fielder.
Contributors: Coutts, Jacqueline.; Fielder, Richard.
Publisher: Blackwell
Published: 2009
Place of publication: Chichester, West Sussex; Ames, Iowa
Language: eng
ISBN-13: 9781405167581
Subjects: Food allergy; Food industry and trade
Notes: Includes bibliographical references and index.