The Waldorf book of breads
By: collected by Marsha Post ; illustrated by Jo Valens ; edited and introduced by Winslow Eliot
Contributors: Eliot, Winslow; Pleasant Ridge Waldorf School (Viroqua, Wis.)
Publisher: SteinerBooks
Published: 2009
Place of publication: Great Barrington, MA
Language: eng
Number of pages: 57
ISBN-13: 9780880107037
Notes: Includes index.
Table of contents: title: The history of bread; title: Making bread; title: Back to scratch; title: Wheat breads; title: Sourdough breads; title: Corn breads; title: Spelt & rye breads; title: Flat breads; title: Fruit breads; title: Festival breads; title: Specialty breads; title: Muffins; title: Rolls, buns, biscuits & scones; title: Popovers & puffs; title: Honey-salt-bread.