The Best of Cooking with 3 Ingredients
Publisher: Cookbook Resources
Published: August 2002
Language: eng
Format: Paperback
Number of pages: 288
ISBN-13: 9781931294133
Subjects: Courses & Dishes - General; Methods - Quick & Easy; Quick and easy cookery; Recipes; Cookbook; Cooking / Wine
First sentence: The diet doesn't start until next week so for now eat, drink and be merry.