Understanding foodservice financial management
By: Jeannie Sneed, Kathryn Henderson Kresse.
Contributors: Kresse, Kathryn Henderson.
Publisher: Aspen Publishers
Published: 1989
Place of publication: Rockville, Md
Language: eng
Number of pages: 310
Subjects: Food service -- Finance.; Food service management.
Notes: Bibliography: p. 299-300.
"An Aspen publication."
Includes index.