Biochemie der Ernährung
By: von K. Lang.
Series: Beiträge zur Ernährungswissenschaft,; Bd. 1; Current topics in nutritional sciences ;; Bd. 1.
Publisher: D. Steinkopff
Published: 1957
Place of publication: Darmstadt
Language: ger
Number of pages: 411
Subjects: Nutrition.
Notes: Bibliography: p. [378]-395.