Il Seicento e il Settecento a tavola
Subtitle: nasce la cucina moderna
By: di Guglielmo Solci ; [ricerche iconografiche di Nicola Pfund]
Contributors: Pfund, Nicola
Publisher: Salvioni
Published: 2001
Place of publication: Bellinzona
Language: ita
Number of pages: 319
ISBN-13: 9788879670616
Subjects: Italian Cooking; History; Food habits; Drinking customs; Dinners and dining
Notes: Includes bibliographical references (p. 318-319).