Practical Thai cooking
By: Puangkram C. Schmitz, Michael J. Worman.
Contributors: Worman, Michael J.
Edition: 1st ed.
Publisher: Kodansha International; Distributed in the U.S. by Kodansha International/USA through Harper & Row
Published: 1985
Place of publication: Tokyo; San Francisco; New York, N.Y
Language: eng
Number of pages: 180
Subjects: Cookery, Thai
Notes: Includes index.