Flavor bombs
Subtitle: the umami ingredients that make taste explode
By: Adam Fleischman with Tien Nguyen ; photographs by Wendy Sue Lamm
Contributors: Nguyen, Tien (Tien Z.), author; Lamm, Wendy Sue, photographer
Published: 2018
Language: eng
Number of pages: 255
ISBN-13: 9780544784895
Subjects: Food; Cooking (Spices); Condiments; Composition; Umami (Taste)
Description: The self-taught cook and restaurateur explains how to use flavor principles and such ordinary ingredients, as parmesan, tomatoes, and caramelized onions, to ratchet up the flavor of any dish, with recipes illustrating the techniques.
Notes: "A Rux Martin book."

Includes index.
Table of contents: title: The basic pantry; title: The umami pantry; title: Umami sidekicks; title: Basics and condiments; title: Umami master recipes; title: Apps and little meals; title: Soups and salads; title: Mains; title: Sides; title: Drinks and desserts.