The South Carolina wildlife cookbook
Subtitle: a collection of recipes for sea and freshwater food, large and small game, and savory oddities from the wild
By: [edited] by Julie Lumpkin and Nancy Ann Coleman ; illustrations by Diane Kennedy.
Contributors: Lumpkin, Julie.; Coleman, Nancy Ann.; South Carolina. Wildlife and Marine Resources Dept. Information and Public Affairs Division.
Publisher: South Carolina Wildlife and Marine Resources Dept., Information and Public Affairs Division
Published: 1981
Place of publication: Columbia, S.C. (P.O. Box 167, Columbia 29202)
Language: eng
Number of pages: 200
Subjects: Cookery (Game); Cookery (Seafood); Cookery (Wild foods)
Notes: Bibliography: p. 192-193.
Includes index.