Colonial Virginia cookery
Subtitle: procedures, equipment, and ingredients in colonial cooking
By: by Jane Carson ; drawings by Linda Funk.
Publisher: Colonial Williamsburg Foundation
Published: 1985
Place of publication: Williamsburg, Va
Language: eng
Number of pages: 145
Subjects: Cookery -- Virginia -- History -- 18th century; Cookery, American -- Southern style -- History -- 18th century
Notes: Bibliography: p. 123-139.
Includes index.