Braise
Subtitle: A Journey Through International Cuisine
Publisher: Ecco
Published: October 31, 2006
Language: eng
Format: Hardcover
Number of pages: 228
ISBN-13: 9780060561710
Subjects: International And Ethnic Cookery; Cooking; Cooking / Wine; Regional & Ethnic - International; Cooking / General; Methods - General; Braising (Cookery); Cookery, International