American Game Cooking
Subtitle: A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats
Publisher: Addison Wesley Publishing Company
Published: October 1993
Language: eng
Format: Paperback
Number of pages: 304
ISBN-13: 9780201624687
Subjects: Cookery by ingredient; Cooking / Wine; Cooking; USA; Specific Ingredients - Game; Specific Ingredients - Meat; Regional & Ethnic - American - General
First sentence: those highly flavored dishes which make up truly gastronomical cookery. Game was clearly held in high esteem in the European kitchen.