Facts establishing the deleterious properties of rice, used as an article of food
Contributors: London School of Hygiene and Tropical Medicine
Publisher: Renshaw and Rush
Place of publication: London
Language: eng
Format: [electronic resource]
Number of pages: 60
Notes: This material has been provided by London School of Hygiene & Tropical Medicine Library & Archives Service. The original may be consulted at London School of Hygiene & Tropical Medicine Library & Archives Service.