Traditional and indigenous foods in East, Central and Southern Africa.
Contributors: Mziray, W.; East, Central, and Southern African Health Community.
Publisher: East, Central and Southern African Health Community
Place of publication: Arusha, Tanzania
Language: eng
Notes: "May 2003."

"William R. Mizray ... edited and produced this database"--Acknowledgements.

Includes bibliographical references.
Table of contents: title: v. 2 Database of traditional and indigenous foods