Agriculture in the twentieth century
Subtitle: essays on research, practice, and organization to be presented to Sir Daniel Hall.
Contributors: Hall, Daniel, Sir, 1864-1942.
Publisher: Clarendon Press
Published: 1939
Place of publication: Oxford
Language: eng
Number of pages: 440
Subjects: Agriculture.
Notes: "References to literature": p. 221.
Table of contents: CONTENTS.; Preface.; Dale, H.E. Agriculture and the civil service.; Venn, J.A. Agriculture and the state.; Ashby, A.W. Agricultural conditions and policies, 1910-1938.; Hanley, J.A. Agricultural education in college and county.; Watson, J.A.S. The art of husbandry.; Orwin, C.S. The farmer's business.; Russell, Sir E.J. Soil science in England, 1894-1938.; Stapledon, Sir R.G. Grassland.; Hunter, H. Developments in plant breeding.; Salaman, R.N. Outlines of the history of plant virus research.; Fryer, J.C.F. Plant protection.; Hatton, R.G. Landmarks in the development of scientific fruit-growing.; Crowther, Charles. Some problems of animal nutrition.; Mackintosh, James. The evolution of milk-production.; Orr, Sir J.B. Agriculture and national health.