Ideas in food
By: Aki Kamozawa and H. Alexander Talbot
Contributors: Talbot, H. Alexander
Publisher: Clarkson Potter
Published: 2010
Place of publication: New York
Language: eng
Number of pages: 320
ISBN-13: 9780307717405
Description: "Great recipes and why they work"--Cover.
Notes: Includes index.
Table of contents: title: Ideas for everyone page; title: Seasoning and preserving page; title: Bread page; title: Pasta, gnocchi, and risotto page; title: Eggs page; title: Dairy page; title: Fruits and vegetables page; title: Meat and seafood page; title: Ideas for professionals page; title: Hydrocolloids page; title: Transglutaminase page; title: Liquid nitrogen page; title: Carbon dioxide.