La cuisine en dix minutes, ou, l'adaptation au rythme moderne (1930)
By: Édouard de Pomiane
Contributors: Sontheimer Foundation
Publisher: Éd. Paul-Martial
Published: 1930
Place of publication: Paris?]
Language: fre
Number of pages: 254
Subjects: Quick and easy cooking; French Cooking
Other titles: Adaptation au rythme moderne