The Tollemache Book of secrets
Subtitle: a descriptive index and complete facsimile with an introduction and transcriptions together with Catherine Tollemache's Receipts of pastery, confectionary &c
By: by Jeremy Grffiths, completed by A.S.G. Edwards
Contributors: Edwards, A. S. G. (Anthony Stockwell Garfield), 1942-; Barker, Nicolas; Roxburghe Club
Publisher: The Roxburghe Club
Published: 2001
Place of publication: London]
Language: eng
Translated from: lat; enm
Number of pages: 301
Subjects: Home economics; Early works to 1800; Manuscripts, English (Middle); Facsimiles; Cooking; Fishing; Horticulture
Other titles: Book of secrets; Receipts of pastery, confectionary etc.; Treatise of fishing with an angle.
Notes: Foreword by Nicolas Barker.

"Translation of Treatise of fishing with an angle" -- P. [285]-293.

"May be dated ... to late fifteenth or early sixteenth century ... ownership inscription of Catherine Tollemache inside front wrapper indicates that the manuscript came into her possession some time after 1581" -- P. 2.

Includes bibliographical references (p. [295]-301) and descriptive index (p. 15-39).

Facsimiles in Latin and Middle English, with English translations and transcriptions.