The complete guide to sausage making
By: Monte Burch
Publisher: Skyhorse Pub.
Published: 2011
Place of publication: New York
Language: eng
ISBN-13: 9781616081287
Subjects: Cooking (Sausages); Sausages
Notes: Includes bibliographical references and index.
Table of contents: title: All about sausage; title: Tools and materials; title: Food safety; title: Sausage basics; title: Smoking and cooking sausages; title: Fresh sausage; title: Dry, semidry, and hard sausages; title: Cooked sausages; title: Specialty sausages.