Household consumption patterns for meat and poultry, spring 1965
By: [by Robert L. Rizek and George R. Rockwell, Jr.]
Contributors: Rockwell, George R. 1916-; United States. Dept. of Agriculture. Economic Research Service
Series: Agricultural economic report -- no. 173
Publisher: U.S. Dept. of Agriculture, Economic Research Service
Published: 1970
Place of publication: Washington, D.C
Language: eng
Number of pages: 31
Subjects: Meat industry and trade -- United States.; Consumers' preferences -- United States.; Food consumption -- United States.
Notes: Cover title.

Includes bibliographical references.