Introductory foods
Subtitle: a laboratory manual of food preparation and evaluation
By: prepared by Mary L. Morr, Theodore F. Irmiter.
Contributors: Irmiter, Theodore F.
Edition: 6th ed.
Publisher: Merrill
Published: 1995
Place of publication: Englewood Cliffs, N.J
Language: eng
Number of pages: 350
Subjects: Food -- Laboratory manuals; Cookery -- Laboratory manuals
Notes: Includes indexes.