Food composition tables
By: compiled by Hedley R. Marston and Mary C. Dawbarn.
Contributors: Dawbarn, Mary Campbell, 1902- joint author.
Publisher: H.E. Daw, government printer
Published: 1944
Place of publication: Melbourne
Language: eng
Number of pages: 104
Subjects: Food -- Analysis.; Diet.
Notes: "Literature cited": p. 78-104.
"From the Animal nutrition laboratory of the Council for Scientific and Industrial Research, University of Adelaide, South Australia."