Food acceptance testing methodology
Subtitle: a symposium sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps [at the] Palmer House, Chicago, 8-9 October 1953.
By: Edited by David R. Peryam, Francis J. Pilgrim and Martin S. Peterson, Quartermaster Food and Container Institute.
Contributors: Peryam, David Roger, 1915- ed.; Pilgrim, Francis J., ed.; Peterson, Martin S. ed.
Series: Its Surveys of progress on military subsistence problems.  Series III: Food Acceptance,; 1
Publisher: Advisory Board on Quartermaster Research and Development, Committee on Foods, Nat'l Academy of Sciences-National Research Council
Published: 1954
Place of publication: [Washington?]
Language: eng
Number of pages: 115
Subjects: Flavor.; United States -- Armed Forces -- Commissariat.
Notes: Includes bibliographies.