The cook's own book, and housekeeper's register
Subtitle: being receipts for cooking of every kind of meat, fish, and fowl : and making every sort of soup, gravy, pastry, preserves, and essences : with a complete system of confectionary : tables for marketing : a book of carving : and Miss Leslie's seventy-five receipts for pastry, cakes, and sweetmeats
By: by a Boston housekeeper
Series: Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922; Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
Publisher: Munroe and Francis
Published: 1845
Place of publication: Boston
Language: eng
Copyright date: 1833
Subjects: American Cooking; Confectionery; Baking; Formulas, recipes; Cooking; Technique
Notes: Reproduction of the original from American Antiquarian Society.