Food from waste
By: edited by G. G. Birch, K. J. Parker and J. T. Worgan.
Contributors: Birch, G. G.; Parker, K. J.; Worgan, J. T.; National College of Food Technology.
Publisher: Applied Science Publishers
Published: 1976
Place of publication: London
Language: eng
Number of pages: 301
Subjects: Food substitutes -- Congresses.; Waste products -- Congresses.
Notes: Includes bibliographical references and index.
"An industry-university co-operation Symposium organised under the auspices of the National College of Food Technology, University of Reading."