Handbook of organic food processing and production
By: edited by Simon Wright.
Contributors: Wright, Simon, 1957-
Publisher: Blackie Academic & Professional
Published: 1994
Place of publication: London
Language: eng
Number of pages: 204
Subjects: Natural foods -- European Economic Community countries.; Natural foods -- United States.; Food industry and trade -- European Economic Community countries.; Food industry and trade -- United States.; Natural foods -- Law and legislation -- European Economic Community countries.
Notes: Includes bibliographies and index.