The cook's own book, and housekeeper's register
Subtitle: being receipts for cooking of every kind of meat, fish, and fowl and making every sort of soup, gravy, pastry, preserves, and essences : with a complete system of confectionery, tables for marketing, a book of carving, and Miss Leslie's Seventy-five receipts for pastry, cakes, and sweetmeats
By: by a Boston housekeeper
Contributors: Leslie, Eliza, 1787-1858
Publisher: Munroe and Francis; Charles S. Francis
Published: 1840
Place of publication: Boston; New York
Language: eng
Number of pages: 300
Subjects: American Cooking; Confectionery; Baking
Other titles: Seventy-five receipts for pastry, cakes, and sweetmeats.
Notes: Published also under titles: The cook's own book, and Complete library of cookery.