Our best cookbook 2
Subtitle: a second serving : a collection of fine recipes submitted by members of the Wisconsin Restaurant Association.
Contributors: Wisconsin Restaurant Association.
Edition: 1st ed.
Publisher: Wisconsin Restaurant Association Education Foundation; Amherst Press [distributor]
Published: 1995
Place of publication: Madison, Wis; Amherst, Wis
Language: eng
Number of pages: 136
Subjects: Cookery, American; Cookery -- Wisconsin; Restaurants -- Wisconsin -- Guidebooks
Other titles: Our best cookbook two
Notes: Includes index.