Recommended dietary allowances
By: Committee on Dietary Allowances, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council.
Edition: 9th rev. ed.
Publisher: National Academy of Sciences
Published: 1980
Place of publication: Washington, D.C
Language: eng
Number of pages: 185
ISBN-13: 9780309029414
Subjects: Nutritional Physiological Phenomena.; Recommended Dietary Allowances.; Nutrient intake.; Dietary standards.; Carbohydrates.; Fiber.; Protein.; Vitamins.; Age groups.; Special groups, diets.; Electrolytes.; Trace elements.; Water.; Nutricao; Régimes alimentaires.; Alimentation.; Diet.; Nutrition.