Food and cooking in Roman Britain
By: [by] Marian Woodman ; illustrated by Alison Howard-Drake ; photographs W. J. Barrett ; design and typography R. M. Bryant.
Series: Corinium Museum, Cirencester brief guides
Publisher: Corinium Museum
Published: 1976
Place of publication: Cirencester
Language: eng
Number of pages: 16
Subjects: Diet -- Great Britain -- History -- To 1500.; Romans -- Great Britain.; Cookery, Roman.; Great Britain -- History -- Roman period, 55 B.C.-449 A.D.
Notes: Bibliography: p. 16.