Financial planning and control in the meat industry.
By: Prepared by Price, Waterhouse & Co. in cooperation with the Accounting Committee, American Meat Institute.
Contributors: American Meat Institute. Accounting Committee.
Publisher: AMI Center for Continuing Education
Published: 1967
Place of publication: Chicago
Language: eng
Number of pages: 273
Subjects: Meat industry and trade -- Finance.
Notes: Bibliography: p. 268-270.