Wheat structure, biochemistry and functionality
By: [proceedings of a conference organised by the Royal Society of Chemistry Food Chemistry Group, held on 10-12 April 1995, in Reading UK] ; edited by J. David Schofield.
Contributors: Schofield, J. David.; Royal Society of Chemistry (Great Britain); Royal Society of Chemistry (Great Britain). Food Chemistry Group.
Series: Special publication / Royal Society of Chemistry -- no.212.; Special publication (Royal Society of Chemistry (Great Britain)) -- no.212.
Publisher: Royal Society of Chemistry
Published: 2000
Place of publication: Cambridge
Language: eng
Number of pages: 379
Subjects: Plant biochemical genetics.; Wheat.; Biochemistry.; Chemical structure.
Notes: Includes bibliographical references and index.