Rich, rare & red
Subtitle: a guide to port
By: Ben Howkins.
Contributors: International Wine and Food Society.
Edition: 3rd ed.
Publisher: Wine Appreciation Guild
Published: 2003
Place of publication: San Francisco
Language: eng
Number of pages: 169
Subjects: Port wine -- Portugal
Other titles: Rich, rare and red
Notes: Includes bibliographical references (p. [149]-150) and index.