The lady's assistant for regulating and supplying her table
Subtitle: being a complete system of cookery, &c., containing one hundred and fifty select bills of fare, properly disposed for family dinners, of five dishes to two courses of eleven and fifteen : with upwards of fifty bills of fare for suppers, from five dishes to nineteen and several deserts, including likewise, the fullest and choicest receipts of various kinds, with full directions for preparing them in the most approved manner, from which a continual change may be made as wanted, in the several bills of fare
By: published from the manuscript collection of Charlotte Mason
Contributors: American Institute of Wine & Food
Edition: A new edition / to which is now added, an appendix containing many additional receipts to the last publication in which are directions for brewing, making English wines, rasberry, orange and lemon brandies, &c. with remarks on kitchen-poisons and necessary cautions thereon.
Publisher: Printed for J. Walter
Published: 1800
Place of publication: London
Language: eng
Number of pages: 436
Subjects: English Cooking
Notes: Includes index.

Maclean, V. Household and cookery books, 95