Flavor encapsulation
By: Sara J. Risch, editor, Gary A. Reineccius, editor.
Contributors: Risch, Sara J., 1958-; Reineccius, Gary.; American Chemical Society. Division of Agricultural and Food Chemistry.
Series: ACS symposium series,; 370
Publisher: American Chemical Society
Published: 1988
Place of publication: Washington, DC
Language: eng
Number of pages: 202
Subjects: Flavoring essences -- Congresses.; Microencapsulation -- Congresses.
Notes: Includes bibliographies and indexes.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 194th Meeting of the American Chemical Society, New Orleans, Louisiana, August 30-September 4, 1987."