Treatise on Adulterations of Food and Culinary Poisons
Subtitle: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employ
Publisher: HardPress
Published: 2020
Language: eng
Number of pages: 282
ISBN-13: 9780371863244