Sensory response to food
Subtitle: a sensory workshop
By: M. Vaisey Genser, H. Moskowitz in collaboration with J. Solms, H.J. Roth.
Contributors: Moskowitz, Herbert.; Solms, J.; Roth, H. J.
Publisher: Forster Pub.
Published: 1977
Place of publication: Zurich, Switzerland
Language: eng
Number of pages: 152
Subjects: Food -- Sensory evaluation.
Notes: Includes bibliographies.
"LWT-Edition 4."