Characterization and analysis of milkfat sucrose polyesters and their incorporation as milkfat substitutes in reduced fat cheddar-type cheeses
By: by Mary Anne Drake.
Published: 1992
Language: eng
Number of pages: 67
Subjects: Sucrose polyester.; Cheddar cheese.
Other titles: Characterization and analysis of milkfat sucrose polyesters and their incorporation as milkfat substitutes in reduced fat cheddar type cheeses.
Notes: Typescript.

Thesis (M.S.)--Washington State University, 1992.

Includes bibliographical references.

WSU:"Department of Food Science and Human Nutrition."