Larousse de la cocina/ Larousse Cuisine
Subtitle: Recetas Internacionales Con Valiosos Consejos Y Especificaciones De Todos Los Procesos E Ingredientes
Publisher: Distribooks
Published: June 30, 2002
Language: spa
Format: Hardcover
Number of pages: 414
ISBN-13: 9788480164269
Subjects: General; Methods - General; Courses & Dishes - General; Regional & Ethnic - International; International And Ethnic Cookery; Cooking; Reference; Spanish: Adult Nonfiction