Catering for health
Subtitle: a guide for teaching healthier catering practices
By: Georgina Ayin ... [et al.].
Contributors: Ayin, Georgina.; Great Britain. Food Standards Agency.; Great Britain. Department of Health.
Publisher: Stationery Office
Published: 2002
Place of publication: London
Language: eng
Number of pages: 72
Subjects: Nutrition.; Dietetics.; Food portions -- Health aspects.; Quantity cookery -- Health aspects.
Notes: At foot of cover: Food Standards Agency, Department of Health.

Title from cover.

Includes bibliographical references.