The New Taste of Chocolate
Subtitle: A Cultural and Natural History of Cacao with Recipes
Publisher: Ten Speed Press
Published: September 2001
Language: eng
Format: Hardcover
Number of pages: 160
ISBN-13: 9781580081436
Subjects: Cookery by ingredient; History; Cooking / Wine; Cooking; Courses & Dishes - Chocolate; Courses & Dishes - Desserts; Chocolate; Cookery (Chocolate)
Description: Traces the history and science of the cacao bean, explaining the art of cacao farming, the people who cultivate the beans, the methods used to turn the beans into high-quality chocolate, and the best chocolates in the world. Includes recipes for various chocolate treats.