Dining room and banquet management
By: Anthony J. Strianese, Pamela P. Strianese.
Contributors: Strianese, Pamela P.
Edition: 4th ed.
Publisher: Thomson/Delmar Learning
Published: 2008
Place of publication: Clifton Park, NY
Language: eng
Number of pages: 428
ISBN-13: 9781418053697
Subjects: Food service management
Notes: Includes bibliographical references and index.