Quinoa, flakes, flour & seeds
By: Rena Patten
Edition: First edition.
Publisher: New Holland Publishers
Published: 2016
Language: eng
Number of pages: 175
ISBN-13: 9781742578217
Subjects: Cooking (Quinoa)
Other titles: Quinoa, flakes, flour and seeds
Description: COOKERY / FOOD & DRINK ETC. Quinoa, flakes, flour and seeds; four essential elements that make up a healthy diet. Quinoa is a grain, but not just any grain. It is considered to be almost a complete food. It is very high in protein, full of vitamins, gluten and wheat free, cholesterol-free and usually organic. And it is simply delicious. In the kitchen, quinoa, flakes, flour and seeds have a huge range of uses and lend themselves beautifully to so many dishes. When cooked, they have a very delicate texture and can be used in lovely in soups and sweets, and make wonderful salads, pasta, breads and delicious vegetarian and non-vegetarian meals. This exciting new collection of recipes is a must-have addition to every health conscious cook's repertoire.
Notes: Includes index.