The Health food guide
By: edited by Michael Balfour.
Contributors: Balfour, Michael David, 1939- ed.; Allen, Judy, ed.
Edition: 2nd ed.; edited by Michael Balfour and Judy Allen.
Publisher: Garnstone Press
Published: 1972
Place of publication: London
Language: eng
Number of pages: 335
Subjects: Grocery trade -- Great Britain -- Directories.; Restaurants -- Great Britain -- Guidebooks.; Hotels -- Great Britain -- Guidebooks.; Diet fads.; Food -- Directory.; Vegetarianism.
Notes: Bibliography: p. 313-318.
Includes index.