Feeding value of by-products and their use by beef cattle
Subtitle: a seminar in the CEC programme... on beef production held at the National Institute for Animal Nutrition, Melle-Gontrode, Belgium, from 27 to 29 September 1983
By: edited by Ch.V. Boucque assisted by L.O. Fiems and B.G. Cottyn.
Contributors: Boucqué, Ch. V.; Fiems, L. O.; Cottyn, B. G.; Commission of the European Communities. Coordination of Agricultural Research.; Seminar on Beef Production (1983 : Melle-Gontrode)
Series: Agriculture
Publisher: Commission of the European Communities
Published: 1985
Place of publication: Luxembourg
Language: eng
Number of pages: 373
Subjects: Beef cattle -- Feeding and feeds.; Beef cattle -- Nutrition.
Notes: EUR 8918 EN.

At head of t.p.: Commission of the European Communities.

At foot of t.p.: Directorate-General for Agriculture. Coordination of Agricultural Research.