Danish Food & Cooking
Subtitle: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes
Publisher: Aquamarine
Published: July 25, 2008
Language: eng
Format: Hardcover
Number of pages: 128
ISBN-13: 9781903141557
Subjects: National & regional cuisine; International And Ethnic Cookery; Cooking; Cooking / Wine; Denmark; General; Cooking / General; Regional & Ethnic - General