Proceedings of the Workshop on Risk Management of Microbial Contaminants in Raw Foods of Animal Origin, March 14-15, 1995, Citadel Hotel and Conference Centre, Ottawa, Ontario
By: editors Hélène Couture, Karen Dodds, Paul Mayers.
Contributors: Couture, Hélène.; Mayers, Paul.; Dodds, Karen L., 1957-; Canada. Food Directorate.
Publisher: Health Canada
Published: 1995
Place of publication: Ottawa, Ont
Language: eng
Number of pages: 117
Subjects: Sanitary microbiology -- Congresses.; Microbial contamination -- Prevention -- Congresses.; Microbiology -- Congresses.; Food poisoning -- Congresses.; Food -- Microbiology -- Congresses.
Genres: Congresses.
Notes: Issued also in French under title: Compte-rendu de l'Atelier sur la gestion des risques causés par la présence de contaminants dans les aliments crus d'origine animale tenu les 14 et 15 mars 1995, Hôtel Citadel, Ottawa, Ontario.

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