Hoppin' John's Charleston, Beaufort & Savannah
Subtitle: dining at home in the lowcountry
By: John Martin Taylor ; photographs by Kelly Bugden, with additional photographs by the author.
Edition: 1st ed.
Publisher: Clarkson Potter/Publishers
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 275
Subjects: Cookery, American -- Southern style; Cookery -- South Carolina -- Beaufort; Cookery -- South Carolina -- Beaufort; Cookery -- Georgia -- Savannah
Other titles: Hoppin' John's Charleston, Beaufort, and Savannah; Charleston, Beaufort & Savannah; Charleston, Beaufort, and Savannah
Description: Explains traditional foods of the lowcountry and the traditional ways in which it is served through seventy-five recipes in fifteen menus in some of the most gracious homes in Charleston, Beaufort, and Savannah.
Notes: Includes index.