Akshat
Subtitle: Rice
By: Navdanya Team
Contributors: Research Foundation for Science, Technology, and Ecology (New Delhi, India)
Series: The biodiversity & food heritage of India
Publisher: Navdanya/RFSTE
Published: 2006
Place of publication: New Delhi
Language: eng
Number of pages: 193
Subjects: Rice; Cooking (Rice); Indic Cooking
Other titles: Rice
Notes: Parallel title from t.p. verso.

Includes bibliographical references (p. 193-[194]).