Foodservice Organizations
Subtitle: A Managerial and Systems Approach (6th Edition)
Edition: 6 edition
Publisher: Prentice Hall
Published: June 1, 2006
Language: eng
Format: Paperback
Number of pages: 720
ISBN-13: 9780131936324
Subjects: Food Science; Hotel & catering trades; Restaurant & pub guides; Management - General; Hotel And Restaurant Management; Technology; Business / Economics / Finance; Textbooks; Science/Mathematics; Technology & Industrial Arts; Industries - Hospitality, Travel & Tourism; Technology / Food Industry & Science; Food Service Management