Delectable desserts
By: by Ann Seranne ; drawings by Julian Brazelton
Publisher: Grosset & Dunlap
Published: 1952
Place of publication: New York
Language: eng
Number of pages: 251
Subjects: Desserts
Notes: Includes index.

From the collection of Julia Child.

With Julia Child's autograph on front endpaper: Julia Child, 8/1/58.

Bound in original gray cloth; in dust jacket as issued.
Table of contents: title: Creams and custards; title: Molded puddings; title: The sweet soufflé; title: Dessert pancakes; title: Fritters and fried cakes; title: Sweet leavened cakes; title: Les gros gâteaux; title: Les petit fours; title: Meringues and baked Alaskas; title: Fruit tarts and tartlets; title: Pâte à Choux and cream puff pastries; title: Pâte feuilletée; title: The strudel; title: Frozen desserts.