Round the Table
Subtitle: Notes on Cookery and Plain Recipes, with a Selection of Bills of Fare for Every Month
Publisher: Franklin Classics Trade Press
Published: Oct 29, 2018
Format: paperback
Number of pages: 322
ISBN-13: 9780344438134
Notes: Source title: Round the Table: Notes on Cookery and Plain Recipes, with a Selection of Bills of Fare for Every Month