Betty Crocker's Best Recipes for Fish and Shellfish (Betty Crocker's Red Spoon Collection)
Edition: 1st Prentice Hall Ed edition
Publisher: Macmillan General Reference
Published: April 1990
Language: eng
Format: Hardcover
Number of pages: 112
ISBN-13: 9780130681072
Subjects: Family, Home and Practical Interests; Home Economics (General); Cooking / Wine; Cooking; Shellfish; Specific Ingredients - Seafood; Cookery (Shellfish); Cookery; Cookery (Fish); Fish