Preparation of salt brines for the fishing industry
By: K.S. Hilderbrand.
Contributors: Oregon State University. Sea Grant College Program.
Series: ORESU-H -- 99-002.
Publisher: Oregon Sea Grant, Oregon State University
Published: 1999
Place of publication: [Corvallis, Or.]
Language: eng
Subjects: Salting of food.; Refrigerants.; Seawater.; Frozen seafood.; Frozen fishery products.
Notes: Title from caption.

"(formerly SG 22)."

"Reprinted March 1999."

"This publication is funded by Oregon Sea Grant through NOAA, Office of Sea Grant and Extramural Programs, U.S. Department of Commerce, under grant no. NA76RG0476, project no. A/ESG-4"--P. [4].

Also issued online.