Opera
Subtitle: (dell' arte del cucinare)
By: Bartolomeo Scappi ; presentazione di Giancarlo Roversi
Series: Testi antichi di gastronomia -- 12; Testi antichi di gastronomia -- n. 12
Publisher: Arnaldo Forni
Published: 1981
Place of publication: Bologna
Language: ita
Number of pages: 888
Subjects: Cooking; History; Italian Cooking; Kitchens; Fasts and feasts; Italian Menus; Pastry; Cooking for the sick; Food habits
Notes: Reprint. First published: Opera di M. Bartolomeo Scappi. Venice, 1570.

Includes bibliographical references.