Food and feeding
By: by Sir Henry Thompson, with an appendix
Contributors: Royal College of Physicians of Edinburgh
Edition: 9th ed., enl. and rev.
Publisher: Frederick Warne
Published: 1898
Place of publication: London
Language: eng
Number of pages: 312
Subjects: Food; Cookery
Notes: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.