Le p©Øtissier royal parisien, ou trait©♭ ©♭l©♭mentaire et pratique de la p©Øtisserie ancienne et moderne; suivi d'observations utiles aux progr©·s de cet art, et d'une revue critique des grands bals de 1810 et 1811
By: par M.A. Car©®me
Contributors: University of Leeds. Library
Edition: Deuxi©·me ©♭dition, revue et corrig©♭e ... [etc.]
Publisher: Chez l'auteur, Galerie de Bossange P©·re
Published: 1828
Place of publication: Paris
Language: fre
Subjects: Cake; Confectionery; Pastry
Notes: Includes indexes.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.