Foods commonly eaten in the United States
Subtitle: quantities consumed per eating occasion and in a day, 1994-96
By: Helen Smiciklas-Wright ... [et al.].
Contributors: United States. Agricultural Research Service; Beltsville Human Nutrition Research Center. Food Surveys Research Group
Series: [NFS report] -- 96-5; NFS report -- no. 96-5
Publisher: Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture
Published: 2002
Place of publication: Beltsville, Md
Language: eng
Format: [electronic resource] :
Number of pages: 252
Subjects: Diet; Food consumption; Nutrition surveys
Notes: Title from title screen (viewed Apr. 07, 2004).

"January 2002."

Includes bibliographical references.

Mode of access: Internet from the FSRG Web site. Address as of 4/07/04: http://www.barc.usda.gov/bhnrc/foodsurvey/pdf/Portion.pdf; current access is available via PURL.