The Japanese Kitchen
Edition: 1 edition
Publisher: Harvard Common Press
Published: October 2000
Language: eng
Format: Paperback
Number of pages: 384
ISBN-13: 9781558321779
Subjects: General cookery; National & regional cuisine; General; Cooking / Wine; Cooking; Japan; Regional & Ethnic - Japanese; Cooking / General; Cookery, Japanese; Japanese cooking
First sentence: With the increasing interest throughout the West in Japanese food and its preparation, this book was written to demystify the world of Japanese cooking, by providing simple, clear instructions and explanations grounded in basic food science.