The smoking bacon & hog cookbook
Subtitle: the whole pig & nothing but the pig BBQ recipes
By: Bill Gillespie, pit master of Smokin' Hoggz BBQ, one of the most decorated teams in the country, with Tim O'Keefe
Contributors: O'Keefe, Tim, Technical writer, author
Published: 2016
Language: eng
Number of pages: 192
ISBN-13: 9781624142246
Subjects: Cooking (Pork); Barbecuing; Cooking (Bacon)
Notes: Includes index.