Food Industries Manual
By: edited by M.D. Ranken, R.C. Kill, C. Baker
Contributors: Kill, R. C.; Baker, C.
Publisher: Springer US
Published: 1997
Place of publication: Boston, MA
Language: eng
Format: [electronic resource] /
Number of pages: 650
ISBN-13: 9781461311294
Description: This unique book is a well-respected, and highly successful, distillation of key information for the food industry. With authors from industry and academic world ensuring both commercial relevance and technological rigor, this book is bought by food scientists and technologists, processors, manufacturers, packagers and suppliers to the food industry. It has always been found as particularly useful for those relatively new to the industry who require quick access to well-written summaries of unfamiliar areas, and also to those longer serving individuals who require a convenient reference source to subjects that they perhaps have not needed to be up to date with in the recent past.