Pasta
By: general editor, Chuck Williams ; recipes, Lorenza deʼ Medici ; photography, Allan Rosenberg.
Contributors: Williams, Chuck.
Series: Williams-Sonoma kitchen library
Publisher: Time-Life Books
Published: 1992
Place of publication: [Richmond, VA]
Language: eng
Number of pages: 108
Subjects: Cookery (Pasta)
Description: America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.
Notes: "A Weldon Owen production"--T.p. verso.
Includes index.