A complete system of cookery, on a plan entirely new, consisting of every thing requisite for cooks to know in the kitchen business
Subtitle: containing bills of fare for every day of the year, and directions how to dress each dish : being one year's work, at the Marquis of Buckingham's, from the 1st of January to the 31st of December, 1805
By: by John Simpson
Contributors: University of Leeds. Library
Edition: Second edition, corrected and enlarged, with upwards of one hundred receipts of cookery and confectionary; and a general index.
Publisher: Printed for W. Stewart
Published: 1807
Place of publication: London
Language: eng
Number of pages: 696
Subjects: Menus; English Cooking
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.