The new whole art of confectionary, iceing, and jelly making
Subtitle: with the whole art of sugar-boiling, candying, making of mint drops, &c., made plain and easy to the meanest capacity ...
By: by H. White
Contributors: University of Leeds. Library
Publisher: Edward B. Drury
Published: 1829
Place of publication: Lincoln
Language: eng
Number of pages: 70
Notes: At head of title: "84 of the most useful receipts ever published"

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.