Die Nahrrungsstoffe
Subtitle: Grundlinien einer allgemeinen Nahrungslehre
By: von F.C. Donders ; aus dem Holländischen übersetzt von P.B. Bergrath
Contributors: Bergrath, P. B.; Exley, John Thompson, Provenance; University of Bristol. Library
Publisher: H. Funcke
Published: 1853
Place of publication: Crefeld
Language: ger
Number of pages: 108
Notes: This material has been provided by University of Bristol Library. The original may be consulted at University of Bristol Library.

University of Bristol Library.