Vitamin E in animal nutrition and management
By: edited by Michael B. Coelho.
Contributors: Coelho, Michael B.; BASF Aktiengesellschaft.
Publisher: BASF Corp.
Published: 1993
Place of publication: [Parsippany, NJ
Language: eng
Number of pages: 266
Subjects: Animal nutrition.; Vitamin E.
Notes: "A BASF reference manual, 1991."

Includes bibliographical references.
Table of contents: value: Vitamin E structure and bioavailability / Gary L. Lynch; value: Bioavailability methodology / Mike B. Coelho; value: Functions of vitamin E / Mike B. Coelho; value: Mechanism of absorption, transport and tissue uptake of vitamin E / Gerald F. Combs; value: Nutritional interrelationship of vitamin E and selenium / Gerald F. Combs; value: Natural occurrence and content of vitamin E in feedstuffs / Gary L. Lynch; value: Commercial vitamin E products / Mike B. Coelho; value: Spray-dried versus cystalline: a scientific approach / Mike B. Coelho; value: Determination of vitamin E in feeds by HPLC / Jack Chen; value: Stability of vitamin E / Mike B. Coelho; value: Vitamin stability in premixes and feeds: a practical approach / Mike B. Coelho; value: Definition of vitamin E requirements / Mike B. Coelho; value: Influence of vitamin E on the immune response of livestock and poultry / Michael G. Hayek, G.A. Boissonneault, G.E. Mitchell, Jr.; value: Dietary vitamin E for optimum immune responses in the pig / E.T. Kornegay; value: Vitamin E and stress: susceptible pigs / Peter Hoppe; value: Influence of vitamin E and selenium on swine reproduction / Donald C. Mahan.; value: (cont) Dietary vitamin E and selenium influence the resistance of cows to mastistis / K. Larry Smith, J.S. Hogan and B.P. Weiss; value: Vitamin E and reproduction in dairy cows / Jim K. Miller ... [et al.]; value: Influence of vitamin E on the performance and immune competence of feedlot cattle / Mike B. Coelho; value: Vitamin E in feedlot nutrition and management / David P. Hutchenson; value: Vitamin E requirement of stressed cattle / Cheryl F. Nockels; value: Interaction of vitamin E with disease in poultry / Leo S. Jensen; value: Influence of vitamin E on the immune response of poultry / Mark E. Cook; value: Influence of dietary vitamins on the performance and immune response of turkeys / Mark E. Cook, T. Xu, J.P. Blake; value: Influence of stress pak [i.e. pack] vitamins on performance and immune response of broilers / Peter R. Ferket and M.A. Qureshi; value: Lipid oxidation in meat products / J. Ian Gray and R.L. Crackel; value: Influence of dietary vitamin E on the oxidative stability of meat lipids / J. Ian Gray, A. Asghar, N.J. Engeseth.