The great international cheese board
By: by Nancy Eekhof-Stork ; edited by Adrian Bailey.
Contributors: Bailey, Adrian, 1928-
Publisher: Paddington Press : distributed by Grosset & Dunlap
Published: 1978
Place of publication: New York
Language: eng
Number of pages: 112
Subjects: Cheese; Cheese -- Varieties; Cheese -- Varieties -- Europe; Cookery (Cheese)
Notes: Consists of selected chapters from the author's The world atlas of cheese.
Includes index.