La cuisine tunisienne d'"ommok sannafa"
By: Mohamed Kouki ; préface, Z. Kallal ; illustration de Z. Turki.
Contributors: Kouki, Mohamed.
Publisher: M. Kouki
Published: 1983
Place of publication: [Tunis
Language: fre
Number of pages: 504
Subjects: Cookery, Tunisian.
Other titles: Cuisine tunisienne.
Notes: Rev. ed. of: La cuisine et la pâtisserie tunisiennes, c1977.
Includes index.