Gelato Sorbet and Ice Cream
Contributors: James Merrell (Photographer)
Edition: 1st edition
Publisher: Ryland Peters Small
Published: April 10, 2000
Language: eng
Format: Hardcover
Number of pages: 64
ISBN-13: 9781841720777
Subjects: Desserts; Ice cream, ices, etc; Cooking / Wine; Cooking; CKB; CKB024000; Courses & Dishes - Desserts; Frozen desserts