Tasting and smelling
By: edited by Edward C. Carterette and Morton P. Friedman.
Contributors: Carterette, Edward C.; Friedman, Morton P.
Series: Handbook of perception ; v. 6A
Publisher: Academic Press
Published: 1978
Place of publication: New York
Language: eng
Number of pages: 321
Subjects: Taste; Smell; Smell; Taste
Notes: Includes bibliographies and indexes.