Food for human use
By: Miloslav Rechcigl, Jr., editor.
Contributors: Rechcígl, Miloslav.
Series: Handbook of nutritive value of processed food ;; v. 1; CRC series in nutrition and food
Publisher: CRC Press
Published: 1982
Place of publication: Boca Raton, Fla
Language: eng
Number of pages: 679
Subjects: Food -- Composition.; Food industry and trade.; Nutrition.
Notes: Includes bibliographical references and index.