Prairie home cooking
Subtitle: 400 recipes that celebrate the bountiful harvests, creative cooks, and comforting foods of the american heartland
By: Judith M. Fertig
Series: America cooks
Publisher: Harvard Common Press
Published: 2011
Place of publication: Boston, Mass
Language: eng
Number of pages: 434
ISBN-13: 9781558321458
Subjects: Midwestern style; COOKING / Regional & Ethnic / American / General; American Cooking
Description: "The food of the Heartland is comfort food - and is certainly back in style. Judith Fertig interprets and perfects 400 homespun classics of the prairie table, from Homesteaders' Bean Soup to Breslauer Steaks and Chicken and Wild Rice Hot Dish. She serves up new dishes like Walleye Pike with Fennel and Herbs and Herb-Crusted Loin of Veal. Also included are the very best ethnic dishes, such as Bohemian Spaetzle, Czech Potato Dumplings, and Swedish Turnip and Carrot Charlotte"--
Notes: Originally published: Boston, Mass.  : Harvard Common Press, c1999.