Quaran(tiny) Guide to Turning Food Waste into Abundance
Subtitle: Preserving, Fermenting, & Sprouting
By: by Emily Dilling & Anne Brones
Publisher: Comestible Journal
Published: 2020
Place of publication: [Greater Seattle Area, WA]
Language: eng
Subjects: Food waste; Handbooks, manuals; Recycling; Quarantine; Social aspects; Coronavirus infections; Health and hygiene; COVID-19 (Disease); Popular works
Description: Emily Dilling and Anne Brones explain how to repurpose food scraps into pesto, stock, or risotto, and provide other resources on composting. Text is accompanied by black and white illustrations.
Notes: Cover title.

Freedoms and restrictions are not stated. Assume copyright.

Gift; Dilling, Emily; 2020.