Where's mom now that I need her?
Subtitle: surviving away from home
By: by Betty Rae Frandsen, Kathryn J. Frandsen, Kent P. Frandsen
Contributors: Frandsen, Kathryn J.; Frandsen, Kent P.
Publisher: Aspen West Pub. & Distribution
Published: 1983
Place of publication: Sandy, Utah
Language: eng
Number of pages: 298
ISBN-13: 9780961539009; 9780961539016
Other titles: Surviving away from home.
Description: This is a cookbook with a difference. Sure, you'll still find recipes for all kinds of delectable goodies--and some wholesome staples, besides!--packed between its covers. But in this cookbook, the recipes for steamy soups, crusty loaves of bread, seasoned casseroles, crispy salads, and chewy cookies all have a few things in common. They're easy to make--easy enought for a beginner. Most require less than an hour of total preparation time. None call for exotic ingredients. And you need nothing more than a saucepan, a frying pan, a casserole dish, and a sharp knife to create anything you'll find here.
Notes: Includes index.