Margarine today; technological and nutritional aspects.
Subtitle: Margarine d'aujourd'hui; aspects technologiques et nutritionnels. Die Margarine heute; technische und ernährungswissenschaftliche Aspekte. Proceedings of a seminar held at Dijon University, under the chairmanship of Guy Clement, Dijon, 20-21 March 1969.
By: Editorial committee: J. W. E. Coenen, R. Feron [and] D. A. A. Mossel. [Organized by the International Federation of Margarine Associations]
Contributors: Coenen, Jacob Willem Emile, ed.; Féron, R. ed.; Mossel, D. A. A. ed.; Université de Dijon.; International Federation of Margarine Associations.
Publisher: Brill
Published: 1970
Place of publication: Leiden
Language: eng
Number of pages: 143
Subjects: Margarine -- Congresses.
Other titles: Margarine d'aujourd'hui.; Die Margarine heute.
Notes: Includes bibliographies.
English or French; summaries in English, French and German.