Sensory evaluation
Subtitle: twentieth annual symposium, November 21, 1985
By: edited by Donald L. Downing ; Sponsored by Cornell Cooperative Extension, Institute of Food Science, Cornell University, Western New York Section of Institute of Food Technologists.
Contributors: Downing, Donald L., 1931-; New York State Agricultural Experiment Station.; Cornell University. Cooperative Extension.; Institute of Food Technologists. Western New York Section.
Series: Special report / New York State Agricultural Experiment Station -- no. 59.; Special report (New York State Agricultural Experiment Station) -- no. 59.
Publisher: New York State Agricultural Experiment Station
Published: 1986
Place of publication: Geneva, N.Y
Language: eng
Number of pages: 40
Subjects: Food -- Sensory evaluation.
Notes: "Sponsored by: Cornell Cooperative Extension, Institute of Food Science, Cornell University, Western New York Section of IFT."

Cover title.

Includes bibliographical references.