The new practical cookery guide
Subtitle: a complete modern culinary dictionary
By: compiled by E. Seurre.
Edition: 2nd ed. of Multum in parvo (enl.).
Publisher: Horace Cox
Published: 1913
Place of publication: London
Language: eng
Number of pages: 548
Subjects: Cookery -- Dictionaries and encyclopedias
Notes: "Containing over 5,600 up-to-date and selected dishes, including many foreign and Indian recipes, and high-class entremets (sweets), by eminent chefs. All the principles of the art of cookery, modern developments and improvement in every branch of high-class cuisine. Description and instruction given in English. The art of menu making made easy, also instruction in carving."
Includes index.