Great Vegetables/Great Chefs
Publisher: Chronicle Books
Published: July 1, 1990
Language: eng
Format: Hardcover
Number of pages: 240
ISBN-13: 9780877016076
Subjects: National & regional cuisine; Interviews; International And Ethnic Cookery; Cooking / Wine; Cooking; Vegetables; Specific Ingredients - Vegetables; Cooking / General; Cookery; Cookery (Vegetables); Cooks; United States