Studies on the radiation preservation of fish
By: by M. S. Mameesh [and others]
Contributors: Mameesh, Mostafa Safwat, 1930-
Series: Fiskeridirektoratets skrifter. Serie Teknologiske undersøkelser. Reports on technological research concerning Norwegian fish industry, v. 4, no. 10
Publisher: J. Griegs boktr.
Published: 1964
Place of publication: Bergen
Language: eng
Subjects: Irradiated fish.
Notes: Bibliography: v. 1, p. 10.
Table of contents: title: 1. The effect on certain vitamins in fresh fillets of cod and dogfish and in smoked fillets of cod and herring.