Food Safety 1993
Edition: Ill edition
Publisher: CRC
Published: July 1, 1993
Language: eng
Format: Hardcover
Number of pages: 680
ISBN-13: 9780824791568
Subjects: Food & beverage technology; Medical toxicology; Microbiology (non-medical); Public health & preventive medicine; Technology & Industrial Arts; Technology; Science/Mathematics; Food Science; Technology / Food Industry & Science
First sentence: In 1987, more than 70% of deaths in the USA could be attributed to seven causes with dietary associations: heart disease, cancers, stroke, alcohol-related events, diabetes, liver disease, and atherosclerosis (1).