Molecular properties influencing the surface activity of Ü-lactalbumin, Ý-lactoglobulin and bovine serum albumin
By: by Prasert Suttiprasit.
Published: 1992
Language: eng
Number of pages: 91
Subjects: Proteins -- Surfaces.; Surface chemistry.
Notes: Typescript (photocopy)

Thesis (Ph. D.)--Oregon State University, 1993.

Includes bibliographical references (leaves 84-91)