Manuel pratique de cuisine provençale
Subtitle: recueil des meilleures recettes culinaires des principaux chefs de cuisine de Provence
Series: Bibliothèque Gourmande
Publisher: Belfond
Published: 1980
Place of publication: Paris
Language: fre
Number of pages: 198
ISBN-13: 9782714413420
Subjects: French Cooking; Provençal style; Cooking
Other titles: Cuisine provencale.
Notes: Originally published: 1920.

Includes index.