Effects of starch on rheological, microstructural, and color properties of surimi-starch gels
By: by Hong Yang.
Published: 1997
Language: eng
Number of pages: 105
Subjects: Surimi -- Mechanical properties.; Starch.
Notes: Includes mounted photographs.

Typescript (photocopy)

Thesis (M.S.)--Oregon State University, 1998.

Includes bibliographical references.