Modern Garde Manger
Edition: 1 edition
Publisher: Cengage Delmar Learning
Published: January 31, 2006
Language: eng
Format: Hardcover
Number of pages: 744
ISBN-13: 9781401850098
Subjects: Advice on careers & achieving success; Food & Drink / Cookery; General cookery; Hotel & catering trades; Management of specific areas; Quantity cookery; Garnishes (Cookery); Cookery; Hotel And Restaurant Management; Cooking; Careers / Job Opportunities; Methods - Quantity; Methods - Professional; Careers - General; Industries - Hospitality, Travel & Tourism; Business & Economics / Careers; garde manger; culinary arts; cold foods; Garlough; Campbell; Cookery (Cold dishes)