Microbiologically safe foods
By: edited by Norma Heredia, Irene Wesley, and Santos García.
Contributors: Heredia, Norma.; Wesley, Irene.; García, Santos, 1961-
Publisher: John Wiley & Sons
Published: 2009
Place of publication: Hoboken, N.J
Language: eng
ISBN-13: 9780470053331
Subjects: Food -- Preservation; Food -- Microbiology; Food -- Safety measures; Food Handling -- standards; Food Contamination -- prevention & control; Food Microbiology -- standards; Food, Genetically Modified; Safety
Notes: Includes bibliographical references and index.