Who is your kitchen porter?
Subtitle: Can you help him like his work and want to stay?
By: prepared for the Catering Education Research Institute by Mike Rugby and John Williams.
Contributors: Rigby, Mike.; Williams, John, 1942-; Catering Education Research Institute.
Series: Confrontation Pamphlet -- No.2
Publisher: Catering Education Research Institute
Published: 1978
Place of publication: London
Language: eng
Notes: The facts presented in this report argue for greater sensitivity to the nature and the needs of one who receives little pay for his endeavours and less respect.

From K.C.Saunders "Occupational Stigmatism in the British Hotel and Catering Industry, 1976", submitted as part of the requirement for an M.Phil. degree at theUniversity of Aston, Birmingham and based on work which received partial support from CERI.