Instructor's manual to accompany The restaurant
Subtitle: from concept to operation (by) Donald E. Lundberg
By: prepared by Melvin N. Barrington, Thomas Van Dyke.
Contributors: Van Dyke, Thomas.; Lundberg, Donald E.
Publisher: Wiley
Published: 1985
Place of publication: New York; Chichester
Language: eng
Number of pages: 96
Subjects: Restaurant management -- United States.