Galen
Subtitle: On the Properties of Foodstuffs
Contributors: John Wilkins (Foreword)
Edition: 1 edition
Publisher: Cambridge University Press
Published: June 4, 2007
Language: eng
Format: Paperback
Number of pages: 232
ISBN-13: 9780521036207
Subjects: Dietetics & nutrition; History of medicine; Physiology; BCE to c 500 CE; Medical / Nursing; History: World; Ancient - Greece; History; History / Ancient / General; History : Ancient - Greece; Medical / History; Ancient - General
First sentence: Translation of ancient Greek 'scientific' texts presents a number of problems and reliance upon the standard dictionaries is risky.