Gordon Ramsay's Just Desserts
Contributors: Georgia Glynn Smith (Photographer)
Publisher: Laurel Glen Publishing
Published: August 2003
Language: eng
Format: Paperback
Number of pages: 224
ISBN-13: 9781592231119
Subjects: Cooking / Wine; Cooking; Courses & Dishes - Desserts
First sentence: These are simply fresh fruit purees thinned with stock syrup, to use as light sauces or to spoon over sliced fruit in tarts or fruit salads (as glazes).