The science of gluten-free foods and beverages
Subtitle: proceedings of the first International Conference of Gluten-free Cereal Products and Beverages
By: edited by Elke K. Arendt, Fabio Dal Bello
Contributors: International Symposium on Gluten-free Cereal Products and Beverages (1st : 2007 : Cork, Ireland)
Publisher: AACC International
Published: 2009
Place of publication: St. Paul, Minn
Language: eng
Number of pages: 165
ISBN-13: 9781891127670
Subjects: Gluten-free foods; Nutritional aspects; Congresses; Celiac disease
Notes: Includes bibliographical references and index.