Partial composition of selected meats and eggs, 100 grams-- edible portion.
Contributors: Washington State University. Cooperative Extension Service.
Series: Extension mimeo -- 2993.; Agriculture handbook (United States. Dept. of Agriculture) -- no. 8.; Extension mimeo (Washington State University. Cooperative Extension) -- 2993.
Publisher: Cooperative Extension Service, College of Agriculture, Washington State University
Published: 1968
Place of publication: Pullman
Language: eng
Notes: Cover title.

"From: Agricultural Handbook no. 8, Composition of foods, Table 1."

"July 1968."

"E.M. 2993."