The complete guide to making cheese, butter, and yogurt at home
Subtitle: everything you need to know explained simply
By: by Richard Helweg
Series: Back to basics cooking
Publisher: Atlantic Pub. Group
Published: 2010
Place of publication: Ocala, Fla
Language: eng
Number of pages: 312
ISBN-13: 9781601383556
Notes: Includes bibliographical references (p. [305]) and index.