The problem of the Lord's Supper according to the scholarly research of the nineteenth century and the historical accounts
Subtitle: volume 1 [of] The Lord's Supper in relationship to the life of Jesus and the history of the early Church
By: by Albert Schweitzer ; translated by A.J. Mattill, Jr. ; edited with an introduction by John Reumann.
Contributors: Reumann, John Henry Paul.
Publisher: Mercer University Press
Published: 1982
Place of publication: Macon, Ga
Language: eng
Number of pages: 144
Subjects: Lord's Supper -- History -- 19th century.
Notes: Bibliography: p. [41]-42.
Translation of: Das Abendmahlsproblem auf Grund der wissenschaftlichen Forschung des 19. Jahrhunderts und der historischen Berichte. 2. Aufl. 1929. (Das Abendmahl im Zusammenhang mit dem Leben Jesu und der Geschichte des Urchristentums ; heft 1)
Includes indexes.