Olivier Roellinger's Contemporary French Cuisine
Subtitle: 50 Recipes Inspired by the Sea
Publisher: Flammarion
Published: August 30, 2005
Language: eng
Format: Hardcover
Number of pages: 240
ISBN-13: 9782080304889
Subjects: National & regional cuisine; French Cookery; Cooking / Wine; Cooking; France; Regional & Ethnic - French; Cooking / French