Impacts of the elimination of organophosphates and carbamates from [type of crop]
Series: AFPC policy research report -- 99-1-<6, 8-15>; AFPC policy research report -- 99-1-6, 8-15.
Publisher: Agricultural and Food Policy Center, Dept. of Agricultural Economics, Texas Agricultural Experiment Station, Texas Agricultural Extension Service, Texas A&M University
Published: 1999
Place of publication: College Station, Tex
Language: eng
Number of pages: 15
Subjects: Control; Food crops; Diseases and pests; Cotton; Carbamates; Organophosphorus compounds
Notes: Includes bibliographical references.
Table of contents: title: [1] Red delicious apple production in Washington / Kathleen Williams, Herbert Hinman; title: [2] Carrot production / Lynn Brandenberger; title: [3] Corn production / Richard Wiese, Gleen A. Helmers, Saleem Shaik; title: [4] Cotton production / Chris Sansone, Jackie Smith; title: [5] Table grape and raisin grape production / William J. Peacock; title: [6] Orange production / James J. Ferguson, Gary F. Fairchild; title: [8] Peanut production / Rodrigo Rodriguez-Kábana, C. Robert Taylor; title: [9] Potato production / Maury V. Wiese, Joseph F. Guenthner; title: [10] Rice production / Joe Musick; title: [11] Grain Sorghum production / Carl Patrick, Lawrence Falconer; title: [12] Soybean production / Richard Wiese, Gleen A. Helmers, Saleem Shaik; title: [13] Tomato production / Phyllis Gilreath, Scott Smith, Timothy G. Taylor; title: [14] Wheat production / Michael D. Peel. Dwight Aakre; title: [15] Aggregate economic evaluation of the elimination of organophosphate and carbamate pesticides / C. Robert Taylor, H. Arlen Smith.