The professional training of the hospital dietitian.
By: New York, Bureau of Publications, Teachers College, Columbia University, 1934.
Publisher: AMS Press
Published: 1972
Place of publication: [New York
Language: eng
Number of pages: 96
Subjects: Diet in disease -- Study and teaching.; Nutrition -- Study and teaching.; Hospitals -- Food service -- Study and teaching.
Notes: Bibliography: p. 72-74.
Reprint of the 1934 ed., issued in series: Teachers College, Columbia University. Contributions to education, no. 602.
Originally presented as the author's thesis, Columbia.