A pied noir cookbook
Subtitle: French Sephardic cuisine from Algeria
By: Chantal Clabrough.
Publisher: Hippocrene Books
Published: 2005
Place of publication: New York
Language: eng
Number of pages: 128
Subjects: Cookery, Sephardic; Cookery, Algerian; Pieds-Noirs -- Algeria
Notes: Includes bibliographical references and index.