Eating right
Subtitle: the consumption of fruits and vegetables
By: Nicholas M. Herrera, editor
Series: Food and beverage consumption and health; Agriculture issues and policies; Food and beverage consumption and health series; Agriculture issues and policies series
Publisher: Nova Science Publishers
Published: 2011
Place of publication: New York
Language: eng
Number of pages: 303
ISBN-13: 9781611229547
Subjects: Fruit in human nutrition; Food consumption; Vegetables in human nutrition
Notes: Includes bibliographical references and index.
Table of contents: title: Access to affordable and nutritious food : measuring and understanding food deserts and their consequences / United States Department of Agriculture; title: State indicator report on fruits and vegetables, 2009 / Center for Disease Control and Prevention; title: Canned fruit and vegetable consumption in the United States / United States Department of Agriculture; title: Younger consumers exhibit less demand for fresh vegetables / Hayden Stewart, Gary Lucier; title: Factors affecting carrot consumption in the United States / Gary Lucier, Biing-Hwan Lin; title: Promoting fruit and vegetable consumption : are coupons more effective than pure price discounts? / Diansheng Dong and Ephraim Leibtag; title: Consumption by low-income Americans : would a price reduction make a difference? / Diansheng Dong, Biing-Hwan Lin; title: Are lower income households willing and able to budget for fruits and vegetables? / Hayden Stewart and Noel Blisard.