Eats
Subtitle: a folk history of Texas foods
By: by Ernestine Sewell Linck and Joyce Gibson Roach ; with a foreword by James Ward Lee.
Contributors: Roach, Joyce Gibson.
Publisher: Texas Christian University Press
Published: 1989
Place of publication: Fort Worth
Language: eng
Number of pages: 257
Subjects: Cookery, American -- Southwestern style; Cookery -- Texas; Folklore -- Texas
Description: The endpapers have illustrations depicting the names of months and food plants in the Cherokee language by Native American artist Murv Jacob of Peggs, Oklahoma.
Notes: Bibliography: p. 244-246.
Includes index.