Charcuterie & French pork cookery
By: by Jane Grigson; illustrated by M. J. Mott.
Contributors: Mott, M. J.
Publisher: Penguin
Published: 1970
Place of publication: Harmondsworth
Language: eng
Number of pages: 347
Subjects: Cookery (Pork); Cookery, French.
Notes: Originally published (B67-23624), London, Joseph, 1967.