Corked & forked
Subtitle: four seasons of eats & drinks
By: Keith Wallace
Contributors: ebrary, Inc
Publisher: Running Press
Published: 2011
Place of publication: Philadelphia
Language: eng
Format: [electronic resource] :
Number of pages: 197
ISBN-13: 9780762439829; 9780762443659
Subjects: Cookbooks; Seasonal cooking
Other titles: Corked and forked
Notes: Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.