Nutrition psychology
Subtitle: improving dietary adherence
By: Melinda C. Blackman, Colleen Kvaska.
Contributors: Kvaska, Colleen.
Publisher: Jones and Bartlett Publishers
Published: 2011
Place of publication: Sudbury, Mass
Language: eng
Number of pages: 235
ISBN-13: 9780763780401
Subjects: Diet; Nutrition -- Psychological aspects; Food preferences; Diet -- psychology; Food Habits -- psychology; Food Preferences -- psychology; Health Behavior; Health Knowledge, Attitudes, Practice
Notes: Includes bibliographical references and index.
Table of contents: title: The discipline of psychology and nutrition adherence : a logical partnership; title: Basic forms of learning from our environment; title: Theories of behavioral change; title: Attitudes and eating patterns; title: Perception, visualization, and eating patterns; title: Self-perception and eating patterns; title: Emotion perception and eating patterns; title: Evolutionary instincts and eating patterns; title: Psychoanalytic approach and eating patterns; title: Cross-cultural differences and eating behavior; title: Biology and eating behavior; title: Sleep, water intake, and eating behavior.