Nutrition in everyday practce ...
Publisher: The Murray Print. Co., ltd.
Published: 1939
Place of publication: Toronto
Language: eng
Number of pages: 94
Subjects: Nutrition
Notes: "A series of articles and addresses taken from The Canadian Medical Association Journal, 1938-1939."
Table of contents: title: Calories and occupation, by I. M. Rabinowitch.; title: Protein requirements in normal nutrition, by L. G. Bell.; title: Nutritional significance of fat, by R. G. Sinclair.; title: Nutritional requirements during pregnancy, by E. M. Watson.; title: Nutritional requirements of the mother during lactation, by I. M. Rabinowitch.; title: Vitamins in infancy and childhood, by F. F. Tisdall.; title: Calcium requirements of the normal individual, by R. F. Farquharson.; title: Place of bread in the normal diet, by E. G. Young.; title: Iron requirement in normal nutrition, by J. A. Dauphinee.; title: Introduction of solid foods into the diets of children, by T. G. H. Drake.; title: Iodine in normal nutrition, by W. R. Campbell.; title: Nutritive value of canned foods, by L. B. Pett and M. M. Cantor.; title: Nutrition and resistance to disease, by E. C. Robertson and F. F. Tisdall.; title: Better nutrition as a health measure, by E. V. McCollum.; title: Normal nutrition, by L. H. Newburgh.; title: Proper feeding and good health, by Sir Edward Mellanby.; title: Nutritional problems, by Sir John Boyd Orr.; title: Good nutrition, by E. P. Cathcart.