Human relations in restaurants
By: [by] K.C. Saunders [and] R.A. Pullen.
Contributors: Pullen, R. A.
Edition: 2nd ed.
Series: Middlesex Polytechnic hospitality industry monographs -- no.4
Publisher: MiddlesexPolytechnic
Published: 1986
Place of publication: [London]
Language: eng
Subjects: Whyte, William Foote, -- 1914-
Notes: "A monograph based on the concepts and ideas of William Foote Whyte on human relations in the restaurant industry".

Previous ed., 1985.