The problem of fermentation
Subtitle: the facts and the hypotheses.
By: Tr. from the French by H. Lloyd Hind and rev. and enl. by the author.
Series: A Monograph of the Institut Pasteur
Publisher: Chapman and Hall
Published: 1928
Place of publication: London
Language: eng; fre
Number of pages: 211
Subjects: Fermentation.
Notes: Bibliography: p. 171-206.
Translation of Le problème des fermentations.
Microfilmed for preservation