Food adulteration and its detection.
By: With photomicrographic plates and a bibliographical appendix. By Jesse P. Battershall...
Publisher: E. & F.N. Spon
Published: 1887
Place of publication: New York and; London
Language: eng
Number of pages: 328
Subjects: Food adulteration and inspection; Food adulteration and inspection -- United States
Description: "[Embodies some salient features of the present status of food adulteration in the United States."

"The more important and recent laws relating to food adulteration, which have been enacted by American state legislatures, and by the United States government": p. 268-319.