The professional food buyer
Subtitle: standards, principles, and procedures
By: M. C. Warfel and Frank H. Waskey ; [cover design and ill. by Terry Down].
Contributors: Waskey, Frank H., joint author.
Publisher: McCutchan Pub. Corp.
Published: 1979
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 363
Subjects: Food service purchasing.
Notes: Bibliography: p. 333-349.
Includes index.