Compendium of Food Additive Specifications: Addendum 8 
Subtitle: Joint Fao/Who Expert Committee on Food Additives 55th Session, Geneva, Switzerland, 6-15 June 2000 (Fao Food and Nutrition Papers)
Publisher: Food & Agriculture Organization of the UN (FA
Published: January 2001
Language: eng
Format: Paperback
Number of pages: 195
ISBN-13: 9789251045084
Subjects: Food & beverage technology; Food Science; Industrial Health & Safety; Technology; Science/Mathematics