My Favorite Herb
Subtitle: How North America's Great Chefs Savor the Flavor of Herbs
Publisher: Callawind Publications
Published: September 15, 1999
Language: eng
Format: Paperback
Number of pages: 240
ISBN-13: 9781896511122
Subjects: Specific Ingredients - Herbs, Spices, Condiments; Cooking / General; Cooking / Herbs, Spices, Condiments; Cooking; Cooking / Wine