Die Methoden der Fleischconservirung
By: von Dr. Plagge und Dr. Trapp
Contributors: Trapp August; Royal College of Physicians of Edinburgh
Series: Ver©œffentlichungen aus dem Gebiete des Milit©Þrsanit©Þtswesens
Publisher: A. Hirschwald
Published: 1893
Place of publication: Berlin
Language: ger
Number of pages: 129
Notes: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.