The new cookery book
Subtitle: a complete manual of English and foreign cookery on sound principles of taste and science, comprehending carefully tried receipts for every branch of the art
By: by Anne Bowman
Contributors: Sontheimer Foundation
Publisher: G. Routledge and Sons
Published: 1869
Place of publication: London; New York
Language: eng
Number of pages: 635
Subjects: English Cooking
Notes: Publisher's advertisements: [8] p. at end of text.

Includes index.

Bitting, K.G. Gastronomic bib., p. 53