Storage and shelf life of packaged watercress, parsley, and mint
By: by Howard W. Hruschka and Chien Yi Wang ; prepared by Science and Education Administration.
Contributors: Wang, Chien Yi.; United States. Science and Education Administration.
Series: Marketing research report ; no. 1102; Marketing research report -- no. 1102.
Publisher: Dept. of Agriculture, Science and Education Administration : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1979
Place of publication: [Washington]
Language: eng
Number of pages: 19
Subjects: Packaging.; Parsley.; Watercress.
Notes: Issued Jan. 1979.

Bibliography: p. 18-19.