Larousse gastronomique
Subtitle: the world's greatest cookery encyclopedia.
Contributors: Montagné, Prosper.
Edition: [Abridged paperback ed.]
Publisher: Mandarin
Published: 1990
Place of publication: London
Language: eng
Number of pages: 1436
Subjects: Food.
Notes: Originally published in French as 'Larousse Gastronomique' by Prosper Montagné, 1938.