Recommandations pour la pre paration et la distribution des aliments congele s =
Subtitle: Recommendations for the processing and handling of frozen foods.
Contributors: International Institute of Refrigeration.
Edition: 3e e d.
Publisher: Institut International du Froid
Published: 1986
Place of publication: Paris
Language: eng
Number of pages: 418
Subjects: Frozen foods.
Other titles: Recommendations for the processing and handling of frozen foods.
Notes: French and English.

Includes index.

Bibliography: p. 414-415.