Fish & shellfish, grilled & smoked
Subtitle: 300 foolproof recipes for everything from amberjack to whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptous sides
By: Karen Adler & Judith M. Fertig.
Contributors: Fertig, Judith M.
Publisher: Harvard Common Press
Published: 2002
Place of publication: Boston, Mass
Language: eng
Number of pages: 408
Subjects: Cookery (Seafood); Barbecue cookery; Cookery (Smoked foods)