Nutrition for foodservice and culinary professionals
By: Karen Eich Drummond, Ed.D., R.D., L.D.N., F.A.D.A., F.M.P.,  Lisa M. Brefere, C.E.C., A.A.C.
Contributors: Brefere, Lisa M.
Edition: Eighth edition.
Publisher: Wiley
Published: 2014
Place of publication: Hoboken, New Jersey
Language: eng
Number of pages: 454
ISBN-13: 9781118429730
Subjects: Nutrition; Food service
Notes: Includes index.