Queso!
Subtitle: regional recipes for the world's favorite chile-cheese dip
By: Lisa Fain ; photography by Aubrie Pick
Contributors: Pick, Aubrie, photographer
Edition: First edition.
Published: 2017
Language: eng
Number of pages: 136
ISBN-13: 9780399579516
Subjects: Cooking (Cheese); Chili con queso; American Cooking; Southwestern style
Description: "A fun, full-color look at everyone's favorite cheese dip, with history, tips, facts, and 50 recipes from beloved food blogger Lisa Fain, "the Homesick Texan." Queso (aka chile con queso) is a spicy, cheesy, comforting cult favorite that has long been a delicious addition to any party, barbecue, or family gathering. This appealing and accessible book features a mix of down-home standards and contemporary updates, from historical, regional, and Mexican quesos to vegan and dessert quesos, including Chile Verde Con Queso, Squash Blossom Queso Fundido, Fajita Queso, Cactus and Corn Queso Poblano, Frito Salad with Queso Dressing, Pulled Pork Queso Blanco, and Sausage Queso Biscuits. Whether you're relaxing with friends, having a few people over to watch the football game, or entertaining a hungry crowd, queso is the perfect party food for good times"--
Notes: Includes bibliographical references and index.
Table of contents: title: Chile con Queso, The Early Years; title: Tex-Mex Classics; title: On the Border; title: Quirky Quesos; title: Queso in the Wild; title: Accompaniments.