Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease
By: prepared for Agency for Healthcare Research and Quality, U.S. Department of Health and Human Services ; prepared by Tufts-New England Medical Center EPC ; investigators, Ethan Balk ... [et al.].
Contributors: Tufts-New England Medical Center. Evidence-based Practice Center
Series: AHRQ publication -- no. 04-E010-2; Evidence report/technology assessment -- no. 93
Publisher: Agency for Healthcare Research and Quality, U.S. Department of Health and Human Services
Published: 2004
Place of publication: Rockville, Md.]
Language: eng
Number of pages: 169
Subjects: Cardiovascular system; Diseases; Risk factors; Nutritional aspects; Omega-3 fatty acids; Health aspects; Evidence-based medicine
Notes: "March 2004."

"Contract no. 290-02-0022."

Includes bibliographical references.