An evaluation of the pilot food certificate program in Chicago, Illinois and Bibb County, Georgia
By: a research report prepared by Robert E. Wunderle [and] David L. Call.
Contributors: Call, David L., 1932- joint author.
Publisher: Food and Nutrition Service, U.S. Dept. of Agriculture]
Published: 1971
Place of publication: [Washington
Language: eng
Number of pages: 125
Subjects: Food relief -- Chicago.; Food relief -- Bibb Co., Ga.; Diet -- Illinois -- Chicago.; Diet -- Georgia -- Bibb Co.
Notes: Bibliography: p. 124-125.
Cover title.