The Best of Slovak Cooking (New Hippocrene Original Cookbooks)
Publisher: Hippocrene Books
Published: January 2000
Language: eng
Format: Hardcover
Number of pages: 138
ISBN-13: 9780781807654
Subjects: Regional & Ethnic - Russian; Regional & Ethnic - Hungarian; Cooking; Cooking / Wine; Regional & Ethnic - European; Regional & Ethnic - Polish; National & regional cuisine; Slovakia; Cookery, Slovak
First sentence: Zaprazka (pronounced za-prrash-ka) is a soup thickener, and much more.