Soup and soup making
By: By Mrs. Emma P. Ewing ...
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: Cookery manuals -- no. 1 [from old catalog]
Publisher: Fairbanks, Palmer & co.
Published: 1882
Place of publication: Chicago; New York
Language: eng
Number of pages: 40
Subjects: Soups. [from old catalog]
Notes: Bitting, K.G.  Gastronomic bib., p. 150