Return to the rivers
Subtitle: recipes and memories of the Himalayan river valleys
By: Vikas Khanna with Andrew Blackmore-Dobbyn
Contributors: Blackmore-Dobbyn, Andrew
Publisher: Lake Isle Press
Published: 2013
Place of publication: New York
Language: eng
Number of pages: 443
ISBN-13: 9781891105531
Subjects: Nepali Cooking; Bhutanese Cooking; Indic Cooking; Northern style; Tibetan Cooking
Description: Return to the Rivers is an incredible collection of recipes, photos, and memories as a means to preserve and share the sacred foodways, values, and simple gifts of friendship that the Himalayan people bestowed Khanna. Exploring the regions the great Himalayas directly touch upon-- Bhutan, Nepal, Tibet, Northern India, Myanmar, Western China, Pakistan-- Khanna was met with immeasurable kindness and hospitality. The dishes are beautifully simple and appealing, such as Eggplant Fritters with Ginger, Spinach and Cheese Momos, Chile-Scallion Buckwheat Noodles, Nepalese Black Lentils and Rice, Burmese Fish Noodle Soup, Pressed Rice with Yogurt and Almonds, and Tibetan Scallion Pancakes.
Notes: Includes index.