The marketing of frozen foods
By: compiled by Daniel J. McLaughlin, Jr. and Robert H. Wrede
Publisher: Eastern Frosted Foods Association
Published: 1975
Place of publication: Valley Stream, N.Y
Language: eng
Number of pages: 92
Subjects: Frozen foods; Marketing; Handbooks, manuals; Food industry and trade; Food handling
Other titles: Meeting leaders guide for The marketing of frozen foods
Notes: "Meeting leaders guide for The marketing of frozen foods" (14 p. 21 cm.) in pocket.