Garnishing
Subtitle: the basics and beyond
By: Constance Quan ; designed and illustrated by S. Neil Fujita.
Contributors: Fujita, S. Neil.
Series: Kitchen masterpieces
Publisher: Contemporary Books
Published: 1984
Place of publication: Chicago
Language: eng
Number of pages: 80
Subjects: Garnishes (Cookery)
Notes: "An Irena Chalmers book."