Food choices
By: [developed and compiled by Sue Nicholson Butkus].
Contributors: Butkus, Sue Nicholson.; Washington State University. Extension.; United States. Dept. of Agriculture.; Caring families. Extension Family and Nutrition Education Program.
Edition: Rev. 2003.
Series: MISC -- 0113.
Publisher: Washington State University Extension; [U.S. Dept. of Agriculture]
Published: 2004
Place of publication: [Pullman, Wash.]
Language: eng
Number of pages: 216
Subjects: Nutrition -- Study and teaching -- Washington (State); Diet -- Study and teaching -- Washington (State); Cookery -- Study and teaching -- Washington (State)
Other titles: Caring Families.; Caring families :
Notes: Cover title.

"Issued by Washington State University Extension and the U.S. Department of Agriculture in furtherance of the Acts of May 8 and June 30. 1914 ..."--Cover p. [3].

"Revised October 2003. Reprinted 2004"--Cover p. [3].