Cooperative effort to provide technical assistance in developing countries for processing low-cost nutritious foods
By: authors, Judson M. Harper and Ronald E. Tribelhorn
Publisher: Office of International Cooperation and Development, US. Dept. of Agriculture; U.S. Agency for International Development
Published: 1989
Place of publication: Washington, D.C
Language: eng
Number of pages: 109
Subjects: Food industry and trade
Notes: "Submitted to the Office of International Cooperation and Development, United States Department of Agriculture and the United States Agency for International Development."

"USDA attachment A"--Mounted on label on cover.

Includes bibliographical references (p. 92-109).