Hand book of simple sea food recipes
By: by Ada B. Vail
Contributors: Middle Atlantic Fisheries Association
Publisher: Middle Atlantic Fisheries Association
Published: 1925
Place of publication: New York, N.Y
Language: eng
Number of pages: 35
Subjects: Cooking (Seafood); Seafood
Other titles: Second hand book of simple sea food recipes; Simple sea food recipes
Notes: Includes index.