Consumer acceptance of kitchen-serviced vegetables
By: [by] Katherine K. Burgum, Zoe McCormick [and] Spencer A. Larsen
Series: Wayne University studies in air transport -- no. 4
Publisher: pub. by Air Cargo Research, Wayne University. Distrib. by Wayne Univ. press
Published: 1946
Place of publication: Detroit
Language: eng
Number of pages: 12
Subjects: Canned foods industry; Food; Packaging
Notes: cover-title