The food section
Subtitle: newspaper women and the culinary community
By: Kimberly Wilmot Voss
Series: Studies in food and gastronomy; Studies in food and gastronomy
Publisher: Rowman & Littlefield; Rowman & Littlefield Publishers
Published: 2014
Language: eng
Number of pages: 243
ISBN-13: 9781442227200
Subjects: Sections, columns; Women in journalism; Food; Food writers; Newspapers; Food writing; History
Notes: Includes bibliographical references (pages 187-234) and index.
Table of contents: title: The origins of food journalism in US newspapers; title: Food and food journalism during and after World War II; title: Food journalism and the rise of consumer activism; title: Cookbooks, exchanging recipes, and competitive cooking; title: Home economics : The study and practice of domestic science in food journalism; title: The restaurant reviewer as journalist; title: The death of the women's pages : a changing industry and the legacy of the great food editors.