Wok & stir-fry at theAcademy
By: Joyce Jue, writer ; Barbara Feller-Roth, editor ; Keith Ovregaard, photographer ; Stephanie Greenleigh, food stylist ; Amy Glenn, photographic stylist.
Contributors: Feller-Roth, Barbara.; California Culinary Academy.
Publisher: Cole Group
Published: 1993
Place of publication: Santa Rosa, CA
Language: eng
Number of pages: 127
Subjects: Wok cookery.; Stir frying.
Other titles: Wok and stir-fry at the Academy.
Notes: Originally published, Wok & stir fry cooking. San Ramon, Calif. , Chevron Chemical Co., 1989.