Hershey's
Subtitle: recettes classiques
By: [traduction, Vérane Bertino]
Contributors: Hershey Company
Publisher: Broquet
Published: 2010
Place of publication: Saint-Constant, Québec
Language: fre
Number of pages: 126
ISBN-13: 9782896541379
Subjects: Cooking (Chocolate); Chocolate desserts; Cuisine (Chocolat); Desserts au chocolat
Notes: Traduction de : Hershey's classic recipes.

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