Varieties of cheese
Subtitle: descriptions and analyses
By: by C.F. Doane and H.W. Lawson.
Contributors: Lawson, H. W. 1873-
Series: Bulletin / United States Department of Agriculture, Bureau of Animal Industry -- 105; Bulletin (United States. Bureau of Animal Industry) -- 105.
Publisher: U.S. Dept. of Agriculture, Bureau of Animal Industry
Published: 1908
Place of publication: Washington, D.C
Language: eng
Number of pages: 72
Subjects: Cheese -- Varieties.