The homesteader's kitchen
Subtitle: a holistic approach to eating
By: Robin Burnside.
Edition: 1st ed.
Publisher: Gibbs Smith
Published: 2010
Place of publication: Layton, Utah
Language: eng
ISBN-13: 9781423600589
Subjects: Cookery (Natural foods)
Notes: Includes index.
Table of contents: title: The spirit of a homesteader's kitchen; title: Basic kitchen equipment; title: Stocking the larder; title: Beverages; title: Morning meals; title: Soups, sauces, and gravies; title: Salads and salad dressings; title: Vegetarian entrees; title: Fish, poultry, and meat entrees; title: Embellishments; title: Breads; title: Desserts.