The complete & up-to-date fat book
Subtitle: a guide to the fat, calories, and fat percentages in your food
By: Karen J. Bellerson.
Edition: Newly rev. and exp.
Publisher: Avery Pub. Group
Published: 1993
Place of publication: Garden City Park, N.Y
Language: eng
Number of pages: 615
Subjects: Food -- Fat content -- Tables.
Genres: Tables.
Other titles: Complete and up-to-date fat book.