Chez Panisse desserts
By: by Lindsey Remolif Shere ; preface by Alice Waters ; illustrations by Wayne Thiebaud.
Edition: 1st ed.
Publisher: Random House
Published: 1985
Place of publication: New York
Language: eng
Number of pages: 341
Subjects: Chez Panisse; Desserts
Description: Lindsey Shere, the pastry chef for Chez Panisse, presents her inspired dessert pastries, many of which are already renowned.
Notes: Bibliography: p. 324-329.
Includes index.