Délices de la mer et du Canada
By: A. Jan Howarth.
Contributors: Canada. Dept. of Fisheries and Oceans.
Publisher: Lidec
Published: 1983
Place of publication: Outremont, Que
Language: eng
Number of pages: 286
Subjects: Cookery (Fish); Cookery (Shellfish); Fishes, Dressing of; Cookery, Canadian
Work titles: The Canadian fish cookbook.