Ducasse Made Simple
Subtitle: 120 Original Recipes From the Master Chef Adapted for the Home Chef
Contributors: Linda Dannenberg (Editor); Francoise Nicol (Photographer)
Publisher: Stewart, Tabori & Chang
Published: April 1, 2008
Language: eng
Format: Hardcover
Number of pages: 248
ISBN-13: 9782848440422
Subjects: Food & Drink / Cookery; Cooking; Cooking / Wine; France; General; Regional & Ethnic - French; Cooking / French