Protein structure-function relationships in foods
By: edited by R.Y. Yada, R.L. Jackman and J.L. Smith.
Contributors: Yada, R. Y.; Jackman, R. L.; Smith, J. L.; World Congress of Food Science and Technology (8th : 1991 : Toronto, Ont.)
Edition: 1st ed.
Publisher: Blackie Academic & Professional; Springer
Published: 1994
Place of publication: London; New York
Language: eng
Number of pages: 202
Subjects: Proteins -- Structure -- Congresses.; Proteins -- Analysis -- Congresses.; Food -- Protein content -- Congresses.
Notes: Keynote papers presented at the 8th World Congress of Food Science and Technology, held in Toronto, Canada, 1991.

Includes bibliographical references and index.