treatise on foods and their effects upon health and the physical and moral life
Subtitle: also a complete list of recipes and instructions for the hygienic preparation of the common food products, with special lists of menus
By: by Sherwood P. Snyder.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: 10th ed., rev. and enl.
Publisher: Health Pub. Co.
Published: 1913
Place of publication: Dayton, Ohio
Language: eng
Number of pages: 281
Subjects: Nutrition.; Health.; Cookery.
Other titles: Practical hygienic preparation of foods.