Bernard Clayton's cooking across America
Subtitle: cooking with more than 100 of North America's best cooks and 250 of their favorite recipes
By: by Bernard Clayton, Jr.
Publisher: Simon & Schuster
Published: 1993
Place of publication: New York
Language: eng
Number of pages: 590
Subjects: Cooks -- United States -- Biography; Cookery, American
Other titles: Cooking across America.
Notes: Includes bibliographical references and index.