Dione Lucas Gourmet Cooking School Cookbook
Contributors: John Alcorn (Illustrator)
Edition: First edition
Publisher: Bonanza Books
Published: December 12, 1988
Language: eng
Format: Hardcover
Number of pages: 366
ISBN-13: 9780517370612
Subjects: Regional & Ethnic - French; Non-Classifiable; Sale Books; Cooking / Wine