Cook-Chill Catering
Subtitle: Technology and Management
Edition: 1 edition
Publisher: Springer
Published: December 31, 1899
Language: eng
Format: Hardcover
Number of pages: 366
ISBN-13: 9781851664375
Subjects: Food & beverage technology; Quantity cookery; Quantity Food Production And Service; Cooking / Wine; Science/Mathematics; Chemistry - General; Methods - Quantity; Cooking / Quantity; Science / Chemistry / General; Science-Chemistry - General; Caterers and catering