The Gluten-Free Gourmet Cooks Comfort Foods
Subtitle: Creating Old Favorites with the New Flours
Publisher: Henry Holt and Co.
Published: January 6, 2004
Language: eng
Format: Hardcover
Number of pages: 336
ISBN-13: 9780805074536
Subjects: Health & wholefood cookery; Health & Healing - General; Allergic Condition Cookery; Cooking / Wine; Cooking; Recipes; Health & Fitness / Diets; Health & Healing - Allergy; Specific Ingredients - General; Comfort food; Gluten-free diet
First sentence: The story of celiac disease is both old and new.