Practical Sanitation in the Food Industry
Edition: 1 edition
Publisher: Taylor & Francis
Published: January 1, 1994
Language: eng
Format: Hardcover
Number of pages: 182
ISBN-13: 9782884490054
Subjects: Technology; Science/Mathematics; Engineering - Chemical & Biochemical; Public health & preventive medicine; Biotechnology
First sentence: This book is concerned with the principles and practice of sanitation in the food industry.