Les bases de la charcuterie
By: A. Delplanque, S. Cloteaux
Publisher: Éditions J. Lanore
Published: 197u
Place of publication: Paris
Language: fre
Number of pages: 228
Subjects: Cooking (Pork); French Cooking; Sausages; Variety meats; Pâtés (Cooking)
Notes: Includes index.