Tuscan Cookbook
Contributors: Simon Griffiths (Photographer)
Publisher: Laurel Glen Publishing
Published: September 2003
Language: eng
Format: Paperback
Number of pages: 224
ISBN-13: 9781592231225
Subjects: Italian Cookery; Cooking / Wine; Cooking; Regional & Ethnic - Italian
First sentence: These flatbreads are different from focaccia and the bread used for bruschetta as they don't include a leaving agent.