Dictionnaire multilingue de la cuisine française et de la restauration
By: Guy Chassagnard
Edition: 3. éd.
Publisher: Sud éditions
Published: 1996
Place of publication: Nice
Language: fre; eng; ger; ita; spa
Number of pages: 492
Subjects: French Cooking; Dictionaries; Polyglot; Food; Food service
Notes: Includes bibliographical references (p. 490-492).

Terms in French, followed by definitions in French, English, German, Italian, and Spanish.