Cooking the Lebanese Way
Subtitle: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Edition: 2 Rev Exp edition
Publisher: Lerner Publishing Group
Published: June 2002
Language: eng
Format: Hardcover
Number of pages: 72
ISBN-13: 9780822541165
Subjects: General cookery; National & regional cuisine; Lebanon; Cooking & Food; Juvenile Nonfiction; Children's Books/Young Adult Misc. Nonfiction; Children: Grades 4-6; Regional & Ethnic - Middle Eastern; Cookery, Lebanese; Juvenile literature; Social life and customs
First sentence: Foods with international origins-such as pasta, stir-fries, and tacos-frequently appear on menus in the United States alongside hamburgers and French fries.