Dutch oven baking
By: Bruce Tracy ; photographs by Zac Williams
Contributors: Williams, Zac
Edition: First edition.
Publisher: Gibbs Smith
Published: 2013
Language: eng
Number of pages: 127
ISBN-13: 9781423625629
Subjects: Dutch oven cooking
Notes: Enclosed spiral-binding.

Includes index.
Table of contents: title: Sauces; title: Cobblers and upside-down cakes; title: Quick breads; title: Cakes; title: Pies; title: Breads; title: Filled breads; title: Rolls.