Jewish cookery book
By: compiled for use in the Cookery Centres under the Scool Board for London ; by Miss M. A. S. Tattersall
Contributors: University of Leeds. Library
Publisher: Wertheimer, Lea & Co.
Published: 1895
Place of publication: London
Language: eng
Number of pages: 128
Notes: With index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.