Advances in Food and Nutrition Research
Series: Advances in Food & Nutrition Research, 52; Advances in Food & Nutrition Research, 52
Publisher: Elsevier
Published: 2007
Place of publication: Burlington
Language: eng
Format: [electronic resource]
Number of pages: 346
ISBN-13: 9780080488158
Description: Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
Notes: Description based on print version record.
Table of contents: title: Front Cover; Advances In Food And Nutrition Research; Copyright Page; Contents; Contributors to Volume 52; Chapter 1: Sweet Potato: A Review of its Past, Present, and Future Role in Human Nutrition; Chapter 2: Infectobesity: Obesity of Infectious Origin; Chapter 3: Refrigerated Fruit Juices: Quality and Safety Issues; Chapter 4: Tetrodotoxin Poisoning; Chapter 5: Marine Biotechnology for Production of Food Ingredients; Chapter 6: Fruits of the Actinidia Genus; Index.