The Complete Guide to the Art of Modern Cookery
Contributors: H.L. Cracknell (Translator); R.J. Kaufmann (Translator); R.J. Kaufman (Translator)
Edition: 2Rev Ed edition
Publisher: Mandarin
Published: May 1995
Format: Paperback
Number of pages: 960
ISBN-13: 9780749319564
Subjects: Biography: general; General cookery