Food, blood and bones
By: Denise Walker
Series: Science essentials. Biology; Science essentials
Publisher: Evans
Published: 2006
Place of publication: London
Language: eng
Number of pages: 48
ISBN-13: 9780237530143
Subjects: Nutrition; Juvenile literature; Blood; Bone and Bones; Nutritional Physiological Phenomena
Description: Components of a balanced diet - Vegans - Vegetarian diets - Slimming diets - Food groups - Proteins - Carbohydrates - Fats - Water - Fibre - Obesity - Anorexia - Bulimia - The digestive system - - Enzymes - Absorbing food - Blood components - Hypertension - Skeleton - Muscles - Joints.
Notes: Includes index.
Table of contents: title: Table of contents includes: Eating for life; title: Food groups; title: Energy requirements; title: The digestive system; title: Enzymes; title: Absorbing food; title: Moving things around; title: Holding it all together.; title: 1. eating for life 2. Food groups 3. Energy reuirements 4. The digestive system 5. Enzymes 6. Absorbing food 7. Moving things around 8. Holding it all together.