White House kitchens and cooking
Contributors: Shanks, Daniel; Ross, Alice; Mesnier, Roland; Haber, Barbara; Comerford, Cristeta; Allman, William G.; White House Historical Association
Series: White House history -- no. 20
Publisher: The White House Historical Association
Published: 2007
Place of publication: Washington, D.C
Language: eng
Number of pages: 89
Subjects: History; Kitchens; Dinners and dining; Cooks; Presidents; Social life and customs; American Cooking; Menus; White House (Washington, D.C.)
Notes: Title from cover.

"This issue of White House history is about cooks, cooking, and kitchens at the White House."--P.[2].

Includes bibliographical references.
Table of contents: title: Kitchen past : thoughts on open hearth cooking for the presidents  -- Alice Ross; title: A look at the White House kitchens  -- Lydia Barker Tederick; title: My White House years  -- Roland Mesnier; title: Preparation of the menu for the Prince of Wales dinner in 2005  -- Cristeta Comerford; title: White House wines  -- Daniel Shanks; title: Home cooking in the White House  -- Barbara Haber; title: A bit of architectural history comes in from the cold -- William G. Allman.