Nutrient content of the U.S. food supply, 1909-1997
By: S. Gerrior, L. Bente.
Contributors: Bente, L.; Center for Nutrition Policy and Promotion (U.S.)
Series: Home economics research report ;; no. 54; Home economics research report (United States. Dept. of Agriculture) ;; no. 54.
Publisher: U.S. Dept. of Agriculture, Center for Nutrition Policy
Published: 2001
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 131
Subjects: Food -- Composition -- Tables.; Food -- Analysis.; Nutrition -- Tables.; Food supply -- United States.
Notes: Includes bibliographical references (p. 54-57).
"March 2001"--P. [2] of cover.
Chiefly tables.