Evaluation of certain food additives
Subtitle: twenty-third report of the Joint FAO/WHO Expert Committee on Food Additives.
Contributors: World Health Organization.
Series: World Health Organization technical report series -- 648; Technical report series (World Health Organization) -- 648.
Publisher: World Health Organization ; Albany, N.Y. : WHO Publications Centre USA [distributor]
Published: 1980
Place of publication: Geneva
Language: eng
Number of pages: 45
Subjects: Food additives -- Toxicology -- Congresses.; Food additives -- toxicity -- Congresses.
Genres: Congresses.
Notes: Report of a meeting held April 2-11, 1979, in Geneva.