Microbial Foodborne Diseases
Subtitle: Mechanisms of Pathogenesis and Toxin Synthesis
Contributors: Jeffrey W. Cary (Editor); John E. Linz (Editor); Deepak Bhatnagar (Editor)
Publisher: CRC
Published: November 29, 1999
Language: eng
Format: Hardcover
Number of pages: 550
ISBN-13: 9781566767873
Subjects: Food & beverage technology; Medical microbiology & virology; Microbiology; Foodborne diseases; Food Microbiology; Microbiological Chemistry; Science/Mathematics; Technology; Cooking / Wine; Microbial toxins; Life Sciences - Biology - Microbiology; Food Science; Methods - Canning & Preserving; Technology / Food Industry & Science; Pathogenesis; Food
First sentence: SALMONELLAE are pathogens with an enormous impact on public health as they infect all types of domestic animals used in the human food chain.