Analytical methods for pesticide residues in foods
By: compiled and edited by H. A. McLeod [and] W. R. Ritcey, with the assistance of R. A. Graham [and others]
Contributors: McLeod, H. A., ed.; Ritcey, W. R., ed.; Graham, R. A.; Canada. Food and Drug Directorate.
Edition: 1st ed. 1969; rev. ed.
Publisher: Information Canada]
Published: 1973
Place of publication: [Ottawa
Language: eng
Subjects: Pesticide residues in food -- Analysis.; Food -- Analysis.
Notes: Bibliography: p. R1-R9.
First ed. prepared by the Food and Drug Directorate.