La letteratura culinaria in bassotedesco medio
Subtitle: un'indagine linguistica e storico-culturale sulla base del ricettario di Wolfenbüttel (cod. Guelf. Helmst. 1213)
By: Marialuisa Caparrini.
Series: Göppinger Arbeiten zur Germanistik -- Nr. 732
Publisher: Kümmerle
Published: 2006
Place of publication: Göppingen
Language: ita
Number of pages: 273
Subjects: Herzog August Bibliothek.; Cookery, German -- Terminology.; Cookery, German -- Early works to 1800.; Low German language -- Dialects -- Germany -- Eastphalia -- Glossaries, vocabularies, etc.; Fasts and feasts -- Germany -- Early works to 1800.
Genres: Terminology.; Early works to 1800.; Glossaries, vocabularies, etc.
Notes: Originally presented as the author's thesis (doctoral)--Università degli studi di Siena.

Includes bibliographical references (p. 257-270) and index.

Text in Italian, and medieval low German with Italian translation on facing pages followed by vocabulary lists in low German and Italian; includes summary in German.