The Cordon Bleu cook book
By: by Dione Lucas ; drawings by Phoebe Nicol.
Contributors: Nicol, Phoebe.
Publisher: Little, Brown
Published: 1947
Place of publication: Boston
Language: eng; ita
Number of pages: 322
Subjects: Cookery, French
Notes: "Published February 1947 ... Reprinted July 1949"--verso of title page.
Includes index.