Evaluation and selection of cake flours
By: compiled by J.E. Siebel Sons' Co.
Contributors: J.E. Siebel Sons' Co.
Series: Research bulletin. Series AA. ; no. 35; Research bulletin (J.E. Siebel Sons' Co.).
Publisher: J.E. Siebel Sons' Co., Bakery Service Division, Siebel Institute of Technology
Published: 1930
Place of publication: Chicago
Language: eng
Subjects: Flour as food.; Cake.
Notes: Cover title.