World famous chefs' cook book
Subtitle: rare and old recipes arranged for the homemaker
By: compiled and designed by Nicholas Willys Guden. Edited by Mary Lawton Wright.
Contributors: Guden, Nicholas Willys, comp.; Wright, Mary Lawton, ed.
Edition: [4th print., rev.]
Published: 1956
Place of publication: Chicago
Language: eng
Number of pages: 633
Subjects: Cookery