Food Preferences And Taste
Subtitle: Continuity and Change (The Anthropology of Food and Nutrition, V. 2)
Contributors: M Douglas (Foreword)
Publisher: Berghahn Books
Published: June 6, 2007
Language: eng
Format: Paperback
Number of pages: 236
ISBN-13: 9781571819703
Subjects: Anthropology; Cooking; General; Food; Archaeology / Anthropology; Popular Culture - General; Taste; Nutritional anthropology; Anthropology - Cultural; Social Science / Anthropology / Cultural; Social Science : Popular Culture - General; Food consumption; Food preferences