The restaurants of New York;
Subtitle: A critical and selective guide to the 202 best, most interesting, most famous, most underrated, or worst restaurants in and around New York City
Edition: [1st ed.] edition
Publisher: Random House
Published: 1974
Language: eng
Format: Unknown Binding
Number of pages: 415
ISBN-13: 9780394706931
Subjects: Directories; New York (N.Y.); Restaurants