A master class
Subtitle: sensational recipes from the Chefs of the New England Culinary Institute and Ellen Michaud
By: by the Chefs of the New England Culinary Institute and Ellen Michaud.
Contributors: New England Culinary Institute.
Publisher: University Press of New England
Published: 2008
Place of publication: Hanover, NH
Language: eng
Number of pages: 274
ISBN-13: 9781584656807
Subjects: Cookery, American -- New England style; Natural foods -- New England
Other titles: Sensational recipes from the chefs of the New England Culinary Institute and Ellen Michaud
Notes: Includes index.