Gourmet's basic French cookbook
Subtitle: techniques of French cuisine
By: by Louis Diat ; illustrated by Georgette de Lattre
Publisher: "New Moon"
Published: 1970
Place of publication: Taibei City, Taiwan
Language: eng
Number of pages: 654
Subjects: French Cooking
Other titles: Basic French cookbook; Gourmet.
Notes: Appears to be a pirated edition of Gourmet's 1961 title; "Gourmet" appears on title page; "color" photographs in green or blue monochrome; text reproduced on thin paper. Imprint in Chinese.

Includes index.