Cuisine et gastronomie du Maine, de la Touraine et de l'Anjou
By: Simone Morand ; dessins de Sayed Darwiche ; photos. de Claude Doaré.
Publisher: Ouest France
Published: 1977
Place of publication: Rennes
Language: fre
Number of pages: 255
Subjects: Cookery, French; Maine-et-Loire (France) -- Social life and customs; Touraine (France) -- Social life and customs; Anjou (France) -- Social life and customs
Notes: Bibliography: p. 245.