The new Middle Eastern vegetarian
Subtitle: modern recipes from Veggiestan
By: by Sally Butcher
Publisher: Interlink Books
Published: 2012
Place of publication: Northampton MA
Language: eng
Number of pages: 271
ISBN-13: 9781566568838
Subjects: Middle Eastern Cooking; Vegetarian cooking
Other titles: Modern recipes from Veggiestan
Description: A guide to vegetarian Middle Eastern cooking that explores recipes using traditional ingredients as well as looking at the items available today in local grocery stores, and includes recipes for bread and pastry, herbs and salads, dairy and eggs, soup, legumes, grains, vegetables, fruit, preserving, and desserts.
Notes: Includes index.
Table of contents: title: Bread and pastry; title: Herbs and salads; title: Dairy and eggs; title: Soup; title: Legumes and pulses; title: Rice and grains; title: Vegetables; title: Cooking with fruit; title: Saucing, pickling, and preserving; title: Desserts.