Handbook for health care food service management
By: edited by James C. Rose.
Contributors: Rose, James C. 1950-
Publisher: Aspen Systems Corp.
Published: 1984
Place of publication: Rockville, Md
Language: eng
Number of pages: 369
Subjects: Health facilities -- Food service -- Management -- Handbooks, manuals, etc.; Hospitals -- Food service -- Management -- Handbooks, manuals, etc.; Dietary services -- Handbooks.; Dietetics -- Handbooks.; Food service, Hospital -- Organization and Administration -- Handbooks.
Notes: Includes bibliographies and index.