Protéines végétales
By: coordonnateur, B. Godon ; préface, D. Vallery-Masson.
Contributors: Godon, B.
Series: Collection Sciences et techniques agro-alimentaires,
Publisher: Technique et documentation-Lavoisier; APRIA
Published: 1985
Place of publication: Paris
Language: fre
Number of pages: 629
Subjects: Plant proteins as food.
Notes: Includes bibliographies and index.