Cooking
By: by Ivan Bulloch & Diane James ; introduction by Prue Leith ; photography Daniel Pangbourne ; illustrations Emily Hare
Contributors: James, Diane; Pangbourne, Daniel, ill; Hare, Emily, ill
Series: I can do it
Publisher: World Book
Published: 1999
Place of publication: Chicago, Ill
Language: eng
Number of pages: 32
Description: A step-by-step instruction guide to cooking soup, vegetables, pasta, meat, and pastry, with brief presentations of kitchen tools and food values.