Salmon, "the food of kings"
Subtitle: a brief description of a great industry, with forty suggestions for serving this wholesome food.
Contributors: Chicago, Milwaukee, and St. Paul Railway Company.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Chicago, Milwaukee & St. Paul Railway
Published: 1914
Place of publication: [Seattle?]
Language: eng
Number of pages: 16
Subjects: Cookery (Salmon)
Other titles: Salmon.
Notes: Cover title: Salmon, the king of fish, the food of kings.
LC copy has stamp on lower cover: Distributed by Gorman and Company, salmon packers, Seattle, Wash.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.