Fennema's Food Chemistry, Fourth Edition (Food Science and Technology)
Contributors: Srinivasan Damodaran (Editor); Kirk Parkin (Editor); Owen R. Fennema (Editor)
Edition: 4 edition
Publisher: CRC
Published: September 4, 2007
Language: eng
Format: Paperback
Number of pages: 1160
ISBN-13: 9780849392726
Subjects: Food & beverage technology; Science/Mathematics; Technology; Technology & Industrial Arts; Food Science; Technology / Food Industry & Science; Analysis; Composition; Food