Shunju
Subtitle: New Japanese Cuisine
Contributors: Masano Kawana (Photographer)
Publisher: Periplus Editions
Published: December 2002
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9789625936185
Subjects: National & regional cuisine; Regional & Ethnic - Asian; Cookery, Japanese; Cooking / Wine; Cooking; Japan; Regional & Ethnic - Japanese; Shunju (Restaurant group)
First sentence: "Although the materials which I have installed in Shunju such as the solid walnut plank shaved with the traditional carpenter's hatchet, the sidewalk grating reclaimed from London subways, the hand-plastered mud walls, and the Korean antiques may seem to re"