The Turtle Bay cookbook
Subtitle: a feast of flavors from Latin America and the Caribbean : featuring recipes from Coastal Mexico, Central America, and the Caribbean
By: by Marie Perucca-Ramírez & Julio J. Ramírez.
Contributors: Ramírez, Julio J.
Edition: 1st ed.
Publisher: WriteHand Press
Published: 2001
Place of publication: Carmel, Calif
Language: eng
Number of pages: 250
Subjects: Cookery, Latin American; Cookery, Caribbean
Notes: Includes index.