The cheese guide & cookbook
Subtitle: featuring recipes from the world's great cuisines and a glossary of cheeses and cheese terms.
By: Illustrated by Craig Torlucci.
Publisher: Nitty Gritty Productions
Published: 1973
Place of publication: [Concord, Calif
Language: eng
Number of pages: 185
Subjects: Cookery (Cheese); Cheese -- Varieties
Notes: Bibliography: p. 180.