The United States regional cook book
By: edited by Ruth Berolzheimer ... assoicate editors, Mary Lawton Wright, Edna L. Gaul, Lillie S. Lustig ... [and others]
Contributors: Wright, Mary Lawton, joint ed.; Gaul, Edna L., joint ed.; Lustig, Lillie S., joint ed.
Publisher: Pub. for Culinary arts institute by Garden City publishing company, inc.
Published: 1939
Place of publication: New York
Language: eng
Number of pages: 760
Subjects: Cookery, American; Menus
Notes: Four double illustrations not included in the paging.
Illustrated lining-papers in colors.