La cocina sabrosa y práctica
Subtitle: 1,100 recetas
By: J. Jamar
Edition: 11a. ed.
Publisher: Paraninfo
Published: 1953
Place of publication: Madrid
Language: spa
Number of pages: 307
Subjects: Spanish Cooking
Notes: Includes index.

Inscribed on half title: R.W.C. from RLS collection, June, 83.

Paperback with dust jacket.