Food, conquest, and colonization in sixteenth-century Spanish America
By: John C. Super.
Edition: 1st ed.
Publisher: University of New Mexico Press
Published: 1988
Place of publication: Albuquerque
Language: eng
Number of pages: 133
Subjects: Food supply -- Latin America -- History -- 16th century.; Food crops -- Latin America -- History -- 16th century.; Diet -- Latin America -- History -- 16th century.; Indians -- Food -- History -- 16th century.
Notes: Bibliography: p. 115-128.
Includes index.