Gums and Stabilisers for the Food Industry 13 (Special Publications)
Contributors: P. A. Williams (Editor); G. O. Phillips (Editor)
Edition: 1 edition
Publisher: Royal Society of Chemistry
Published: November 9, 2006
Language: eng
Format: Hardcover
Number of pages: 495
ISBN-13: 9780854046737
Subjects: Food & beverage technology; Technology; Science; Science/Mathematics; Chemistry - Analytic; Chemistry - Physical & Theoretical; Food Science; Technology / Food Industry & Science