Nutritive value of foods
By: [authors, Susan E. Gebhardt and Ruth H. Matthews].
Contributors: Matthews, Ruth H.; Adams, Catherine F., 1915-
Series: Home and garden bulletin ;; no. 72
Publisher: U.S. Dept. of Agriculture, Human Nutrition Information Service; [For sale by the Supt. of Docs., U.S. G.P.O.
Published: 1988
Place of publication: [Washington, D.C.?]
Language: eng
Number of pages: 72
Subjects: Food -- Composition -- Tables.
Notes: Includes bibliographical references (p. 7) and index.
Cover title.
Rev. ed. of: Nutritive value of foods. Rev. Apr. 1981.
Chiefly tables.