Svensk allmogekost
Subtitle: bidrag till den svenska folkhushällningens historia
By: av Nils Keyland.
Contributors: Nordiska museet (Stockholm, Sweden)
Publisher: A.-B. Svenska teknologföreningens förlag
Published: 1919
Place of publication: Stockholm
Language: swe
Subjects: Cookery, Swedish -- Dictionaries and encyclopedias.; Värmlands län (Sweden) -- Social life and customs.
Notes: Includes bibliographies and indexes.
At head of title: Nordiska museet.
Table of contents: title: 1. Vegetabilisk allmogekost; title: 2. Animalisk allmogekost, brygd, brännvinsbränning och hemtobaksodling i nordvästra Värmland.