Iodine content of sea foods
By: by Donald K. Tressler and Arthur W. Wells
Contributors: Wells, Arthur W
Series: Bureau of Fisheries document -- no. 967
Publisher: U.S. Govt. Printing Office
Published: 1924
Place of publication: Washington, D.C
Language: eng
Number of pages: 12
Subjects: Seafood; Iodine; Food -- Analysis
Notes: "Appendix I to the report of the U.S. Commissioner of Fisheries for 1924."

At head of title: U.S. Department of Commerce ... Bureau of Fisheries

Includes bibliographical references