Monet's cookery notebooks
By: by Claire Joyes ; consultant: Jean-Marie Toulgouat ; photography by Jean-Bernard Naudin ; foreword by Joël Robuchon ; English translation by Pholiota Translations, London (Josephine Bacon).
Contributors: Naudin, Jean-Bernard.
Publisher: Ebury; EBURY PRESS
Published: 1996
Place of publication: London
Language: eng
Number of pages: 191
Subjects: Monet, Claude, -- 1840-1926 -- Notebooks,sketchbooks, etc.; Monet, Claude, -- 1840-1926 -- Homes and haunts -- France -- Giverny.; Cookery, French.; Painters -- France -- Biography.
Work titles: Carnets de cuisine de Monet.
Notes: "Claude Monet's life at Giverny and personal recipe collection"--Cover.

Originally published: London : Ebury, 1989.

Translation of: Les carnets de cuisine de Monet.