Supercritical Fluid Processing of Food and Biomaterials
Edition: 1 edition
Publisher: Springer
Published: October 31, 1998
Language: eng
Format: Hardcover
Number of pages: 257
ISBN-13: 9780834213562
Subjects: Food & beverage technology; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Methods - Canning & Preserving; Cooking-Methods - Canning & Preserving; Technology / Food Industry & Science