The confectioner
Subtitle: containing the method of making all sorts of preserves, lozenges, ornamental cakes, ices, liqueurs, and gum-paste ornaments. Sugar-boiling, and comfit making
By: by George Read
Contributors: University of Leeds. Library
Edition: A new edition, revised, corrected, and enlarged, with an appendix.
Series: Industrial library -- 8.
Publisher: Houlston and Wright
Published: 1860
Place of publication: London
Language: eng
Number of pages: 160
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.