Physical Properties of Lipids
Contributors: Alejandro G. Marangoni (Editor); Suresh Narine (Editor)
Publisher: CRC
Published: March 4, 2002
Language: eng
Format: Hardcover
Number of pages: 592
ISBN-13: 9780824700058
Subjects: Food & beverage technology; Lipids; Science; Food Science; Technology & Industrial Arts; Science/Mathematics; Technology / Food Industry & Science; Engineering - Chemical & Biochemical; Chemistry - Physical & Theoretical; Food industry and trade
First sentence: Prediction of crystallization with computer modeling may have many applications for the food industry.