Porter's English Cookery Bible
Subtitle: Ancient and Modern
Publisher: Robson Books, Limited
Published: March 1, 2005
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9781861057372
Subjects: General cookery; General; Cooking; Cooking / Wine; Regional & Ethnic - English, Scottish & Welsh; Regional & Ethnic - European; COOKERY, ENGLISH; Cooking / British; Cooking / General
First sentence: It's curious that many people who are eager to experiment with food and recipes from increasingly exotic climes and who are willing to track down weird and wonderful ingredients are inclined to dismiss traditional English cooking as nothing more than a motley collection of nondescript, stodgy dishes with quaint names.