The English house-wife. Containing the inward and outward vertues which ought to be in a compleate woman. As her skill in physicke, surgery, cookery, extraction of oyls, banqueting stuffe, ordering of great feasts, preserving of all sort of wines, conceited secrets, distillations, perfumes, ordering of wooll, hempe, flax, making cloth and dying; the knowledge of dayries, office of malting; of oates, their excellent uses in families: of brewing, baking, and all other things belonging to a household
By: A work generally approved, and now the fourth time much augmented. Purged, and made most profitable and necessary for all men, and the general good of this kingdome. By G.M.
Publisher: Printed by Nicholas Okes for J. Harison
Published: 1631
Place of publication: London
Language: eng
Number of pages: 252
Subjects: Home economics
Notes: STC 17353.

ESTC S109817.

Poynter, Markham, no. 34.5(b)

STC (2nd ed.), 17353.