Food values of portions commonly used
By: Bowes and Church.
Contributors: Church, Charles Frederick, 1902-1976, ed.; Church, Helen Nichols, ed.
Edition: 10th ed. / revised by Charles Frederick Church and Helen Nichols Church.
Publisher: Lippincott
Published: 1966
Place of publication: Philadelphia
Language: eng
Number of pages: 154
Subjects: Nutrition Physiology -- tables.; Food Analysis -- tables.
Genres: tables.
Notes: Bibliography: p. 148.