A Profile of the fast food industry
By: prepared by the Food and Allied Service Trades Department, AFL-CIO.
Contributors: AFL-CIO. Food and Allied Service Trades Dept.
Publisher: The Department
Published: 1985
Place of publication: [Washington? D.C.]
Language: eng
Number of pages: 38
Subjects: Fast food restaurants -- United States.; Restaurant management -- United States.
Other titles: Fast foods profile.
Notes: Bibliography: leaves 36-38.
Cover title: Fast foods profile.
"October 1985."