Cooking basics for dummies
By: by Bryan Miller and Marie Rama with Eve Adamson
Contributors: Rama, Marie, author; Adamson, Eve, author
Edition: 5th edition.
Series: ---For dummies; --For dummies
Published: 2015
Language: eng
Number of pages: 438
ISBN-13: 9781118922316
Subjects: Cooking
Other titles: Cooking basics
Description: Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and sauteing to creating delicious, easy-to-follow recipes, you'll discover how to cook up crowd-pleasing meals the whole family will enjoy--all without breaking a sweat!
Notes: Includes index.