A study on the control of microbial spoilage of a gas packaged bakery product introducing the use of response surface methodology
By: by James Paterson Smith
Publisher: Dept. of Food Science, University of Alberta
Published: 1982
Place of publication: Edmonton
Language: eng
Number of pages: 182
Subjects: Food; Food spoilage; Baked products; Microbiology
Notes: Thesis (Ph.D.)--University of Alberta, 1982

Bibliography: p. 173-182