An essay towards a natural history of the herring
By: by James Solas Dodd
Series: Goldsmiths'-Kress library of economic literature -- no. 8697.3-1 suppl; Goldsmiths'-Kress library of economic literature -- no. 8697.3-2 suppl; Making of the Modern World
Publisher: Printed for T. Vincent
Published: 1752
Place of publication: London
Language: eng
Number of pages: 178
Subjects: Clupeidae; Fishes; Anatomy; Embryology; Pacific herring fisheries; Atlantic herring fisheries; Fishery products; Preservation; Cooking (Herring)
Notes: Also filmed as item no. 8697.3-2 suppl.

Goldsmiths'-Kress no. 08697.3-2, suppl.