Food charts
Subtitle: foods as sources of the dietary essentials
By: prepared by a Joint Committee of the Council on Foods and Nutrition of the American Medical Association and of the Food and Nutrition Board of the National Research Council; for use in connection with an exhibit on nutritional deficiency diseases. Scientific exhibit, American Medical Association ...
Publisher: American Medical Association
Published: 1942
Place of publication: Chicago
Language: eng
Number of pages: 20
Subjects: Food -- Analysis.
Notes: Cover-title.