Cheese-making on the farm
By: [by A.E. Potts]
Contributors: University of Saskatchewan. College of Agriculture; University of Saskatchewan. Dept. of Dairy Husbandry
Series: CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches -- no. 65464; CIHM/ICMH microfiche series -- no. 65464; Agricultural extension bulletin / University of Saskatchewan. College of Agriculture -- no. 17.
Publisher: s.n.
Published: 1920
Place of publication: Saskatoon, Sask.?
Language: eng
Format: [microform] /
Number of pages: 10
Subjects: Cheese; Fromage
Notes: Cover title.

"By A.E. Potts"--p. 4.

"Contributed by Department of Dairy Husbandry."

Original issued in series: Agricultural extension bulletin / University of Saskatchewan. College of Agriculture ; no. 17.

Filmed from a copy of the original publication held by the National Library of Canada. Ottawa : Canadian Institute for Historical Microreproductions, 1998.

10 p. : ill. ; 22 cm.