Quality and accessibility of food-related data
Subtitle: proceedings of the First International Food Data Base Conference : a satellite to the 15th International Congress of Nutrition
By: edited by Heather Greenfield.
Contributors: Greenfield, H.; AOAC International.; International Congress of Nutrition, (15th : 1993 : Sydney, Australia)
Publisher: AOAC International
Published: 1995
Place of publication: Arlington, VA
Language: eng
Number of pages: 311
Subjects: Food -- Composition -- Databases -- Congresses.; Food -- Analysis -- Databases -- Congresses.; Nutrition -- Databases -- Congresses.; Data Collection -- standards -- congresses.; Databases, Factual -- congresses.; Information Systems -- congresses.; Nutrition -- congresses.; Nutrition Surveys -- congresses.
Notes: Includes bibliographical references.