New art of cookery
Subtitle: a Spanish friar's kitchen notebook by Juan Altamiras
By: [translated by] Vicky Hayward
Contributors: Hayward, Vicky, translator
Published: 2017
Language: eng
Number of pages: 294
ISBN-13: 9781442279414
Subjects: Early works to 1800; Spanish Cooking
Work titles: Nuevo arte de cocina, sacado de la escuela de la experiencia económica
Description: New Art of Cookery explores Spanish food culture through a classic, 1745 friary cookbook that remixed the flavors and techniques of earlier local cuisines. This, the first English translation, sets the original book in its historical context and gives cooks  guidelines to help readers enjoy the traditions, flavors and roots of real Spanish food.
Notes: Translation of: Nuevo arte de cocina, sacado de la escuela de la experiencia económica.

Includes bibliographical references and indexes.