Vitamin content of foods
Subtitle: a summary of the chemistry of vitamins, units of measurement, quantitative aspects in human nutrition and occurrence in foods
By: by Esther Peterson Daniel and Hazel E. Munsell
Contributors: Munsell, Hazel E. (Hazel Edith), 1891-1989
Series: Miscellaneous publication / United States Department of Agriculture -- no. 275
Publisher: U.S. Dept. of Agriculture
Published: 1937
Place of publication: Washington, D.C
Language: eng
Number of pages: 176
Subjects: Vitamins; Bibliography
Notes: Caption title.

Contribution from Bureau of Home Economics.

Bibliography: p. 137-175.