Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children
By: [by] E. M. Widdowson and R. A. McCance.
Contributors: McCance, R. A. 1898-1993.
Publisher: H. M. Stationery Off.
Published: 1954
Place of publication: London
Language: eng
Number of pages: 137
Subjects: Bread.; Children -- Growth.