Deep Fat Frying
Subtitle: Fundamentals and Applications (Food Engineering Series)
Contributors: Gustavo V. Barbosa-Cánovas (Series Editor)
Edition: 1 edition
Publisher: Springer
Published: June 30, 1999
Language: eng
Format: Hardcover
Number of pages: 350
ISBN-13: 9780834213210
Subjects: Food & beverage technology; Science/Mathematics; Food Engineering; Food Science; Technology; Technology & Industrial Arts; Technology / Food Industry & Science; Deep frying; Oils and fats, Edible