Retail Best Practices and Quick Reference Guide to Food Safety & Sanitation (2nd Edition)
Edition: 2 edition
Publisher: Prentice Hall
Published: February 22, 2007
Language: eng
Format: Paperback
Number of pages: 104
ISBN-13: 9780131584587
Subjects: Hotel & catering trades; Food Engineering; Food Microbiology; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science