Jiang liao jia zu bai ke
Subtitle: The encyclopedia of sauce cooking
By: Xiao Zonglong zhu.
Edition: Chu ban
Series: Jiang liao feng wei zhi
Publisher: Sheng huo pin wei wen hua chuan bo gu fen you xian gong si
Published: 2006
Place of publication: Taibei Xian Xindian Shi
Language: chi
Number of pages: 135
Subjects: Sauces.; Condiments.; Cookery, Chinese.; Cookery, International.
Other titles: Encyclopedia of sauce cooking