Mary Elizabeth's war time recipes
Subtitle: containing many simple but excellent recipes for wheatless cakes and bread, meatless dishes, sugarless candies, delicious war time desserts, and many other delectable "economy" dishes
By: by Mary Elizabeth.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: McClelland, Goodchild & Stewart
Published: 1918
Place of publication: Toronto
Language: eng
Number of pages: 164
Subjects: Cookery, American; Food conservation
Other titles: War time recipes.
Notes: Bitting, K.G.  Gastronomic bib., p. 622
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.