Cooking the Caribbean Way (Hippocrene International Cookbook Series)
Edition: New Ed edition
Publisher: Hippocrene Books
Published: May 1998
Language: eng
Format: Paperback
Number of pages: 256
ISBN-13: 9780781806381
Subjects: Cooking / Wine; Cooking; Beverages; Caribbean islands; National & regional cuisine; Regional & Ethnic - Caribbean & West Indian