Today's herbal kitchen
Subtitle: how to cook and design with herbs through the seasons
By: [Mary Gunderson, writer ; Memphis Herb Society, recipes/information].
Contributors: Memphis Herb Society.
Publisher: Wimmer Companies
Published: 1995
Place of publication: Memphis, Tenn
Language: eng
Number of pages: 254
Subjects: Cookery (Herbs); Herbs
Other titles: Herbal kitchen
Notes: Includes index.