Food values of portions commonly used
By: [by] Bowes and Church
Contributors: Church, Charles Frederick, 1902-
Edition: 9th ed. rev. by Charles Frederick Church and Helen Nichols Church.
Publisher: Lippincott
Published: 1963
Place of publication: Philadelphia
Language: eng
Number of pages: 130
Subjects: Tables; Nutrition; Food; Aliments; Nutritional Physiological Phenomena; Composition