From the Earth to the Table
Subtitle: John Ash's Wine Country Cuisine
Edition: Rev Exp edition
Publisher: Chronicle Books
Published: March 1, 2007
Language: eng
Format: Paperback
Number of pages: 448
ISBN-13: 9780811854795
Subjects: National & regional cuisine; Wines; Cookery; Cooking; Cooking / Wine; North Carolina; General; Cooking / General; Beverages - Wine & Spirits; California style; California, Northern; Cookery, American; Wine lists