Omega-3 oils
Subtitle: applications in functional foods
By: editors, Ernesto Hernandez and Masashi Hosokawa
Publisher: AOCS Press
Published: 2011
Place of publication: Urbana, IL
Language: eng
Number of pages: 305
ISBN-13: 9781893997820
Subjects: Omega-3 fatty acids; Functional foods
Notes: Includes bibliographical references and index.