Cornbread nation 4
Subtitle: the best of Southern food writing
By: edited by Dale Volberg Reed and John Shelton Reed ; general editor, John T. Edge.
Contributors: Reed, Dale Volberg.; Reed, John Shelton.; Southern Foodways Alliance.
Publisher: University of Georgia Press; In association with the Southern Foodways Alliance
Published: 2008
Place of publication: Athens, Ga; [Oxford, Miss.]
Language: eng
Number of pages: 308
ISBN-13: 9780820330891
Subjects: Food writing; Food habits -- Southern States
Other titles: Cornbread nation four