Food for people
By: Sarah R. Riedman ; introd. by John Boyd Orr ; illustrated by Robert McGlynn.
Edition: 2d rev. ed.
Publisher: Abelard-Schuman
Published: 1976
Place of publication: New York
Language: eng
Number of pages: 228
Subjects: Nutrition -- Juvenile literature.; Food -- Juvenile literature.; Nutrition.; Food.
Description: Discusses the chemical and biological aspects of a nutritious diet and examines the problem of feeding the world's growing population.
Notes: Bibliography: p. [217]-219.
Includes index.