Real American food
Subtitle: from Yankee red flannel hash and the ultimate Navajo taco to beautiful swimmer crab cakes and general store fudge pie : Jane and Michael Stern's coast-to-coast cookbook
By: illustrated by Jane Stern.
Contributors: Stern, Michael, 1946-
Edition: 1st ed.
Publisher: Knopf; Distributed by Random House
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 335
Subjects: Cookery, American
Notes: Includes index.