Aruḥot ḥalaviyot
Subtitle: mivḥar matkone Tsorfat
By: Fay Leṿi
Publisher: R. Sirḳis
Published: 1985
Place of publication: Tel Aviv
Language: heb
Number of pages: 175
Subjects: Israeli Cooking; French Cooking; Cooking (Dairy products)
Other titles: French cooking without meat