The microbiology of foods
By: by Fred Wilbur Tanner ...
Edition: 1st ed.
Publisher: The Twin City Printing Co.
Published: 1932
Place of publication: Champaign, Ill
Language: eng
Number of pages: 768
Subjects: Food -- Microbiology.; Microorganisms.
Notes: Bibliography at end of some of the chapters; bibliographical footnotes.