Food and Judaism
Subtitle: Studies in Jewish Civilization, Volume 15 (Studies in Jewish Civilization)
Contributors: Leonard J. Greenspoon (Editor); Ronald A. Simkins (Editor); Gerald Shapiro (Editor)
Publisher: Creighton University Press
Published: January 1, 2005
Language: eng
Format: Paperback
Number of pages: 376
ISBN-13: 9781881871460
Subjects: History of specific racial & ethnic groups; Religion - Judaism; Jews; Food; Religion; Kosher food; Judaism; General; Jewish - General; Judaism - General; Cooking : General; History / Jewish; History / World; History : Jewish - General; JEWS_CIVILIZATION; JEWS_SOCIAL LIFE AND CUSTOMS; Religion / Judaism / General; Dietary laws; Religious aspects