Argentine meat and the British market
Subtitle: chapters in the history of the Argentine meat industry
By: by Simon G. Hanson ...
Publisher: Stanford university press
Published: 1938
Place of publication: Stanford University, Calif
Language: eng
Number of pages: 294
Subjects: Meat industry and trade; Argentina -- Commerce; Argentina -- Industries; England -- Commerce and industries
Notes: "This study was originally undertaken as a doctoral dissertation at Harvard university." - Pref.

Bibliography: p. 271-290.