The art of cookery, made plain and easy
Subtitle: which far exceeds any thing of the kind yet published ... to which are added one hundred and fifty new and useful receipts, and a copious index
By: by a lady
Contributors: Greenough, Marietta McPherson, former owner
Edition: A new edition / with the order of a modern bill of fare, for each month, in the manner the dishes are to be placed upon the table.
Publisher: Printed for W. Strahan, J. and F. Rivington...
Published: 1774
Place of publication: London
Language: eng
Number of pages: 384
Subjects: English Cooking; Early works to 1800
Notes: Includes index.

Facsimile signature H. Glasse printed on p. 1.

Maclean, V. Household and cookery books, 60