A compilation of the vitamin values of foods in relation to processing and other variants
By: by Lela E. Booher, Eva R. Hartzler, and Elizabeth M. Hewston
Contributors: Hartzler, Eva R. (Eva Ruth), 1911-; Hewston, Elizabeth M. (Elizabeth Margaretta), 1908-
Series: Circular / United States Department of Agriculture -- no. 638; Circular (United States. Dept. of Agriculture) -- no. 638.
Publisher: U.S. Dept. of Agriculture
Published: 1942
Place of publication: Washington, D.C
Language: eng
Number of pages: 244
Subjects: Food; Vitamin content
Other titles: Vitamin values of foods in relation to processing and other variants.
Notes: Cover title.

Contribution from the Bureau of Home Economics.

"Literature cited": p.229-244.

Chiefly tables.