The Ottoman kitchen
By: Sarah Woodward ; special photography Jan Baldwin
Edition: 1st American ed
Publisher: Interlink Books
Published: 2002
Place of publication: [Brooklyn] N.Y
Language: eng
Number of pages: 144
Subjects: Cookery, Turkish; Food habits -- Turkey
Description: "Modern recipes from Turkey, Greece, the Balkans, Lebanon, Syria and beyond."--Cover.
Notes: Includes index