Every lady's book
Subtitle: an instructor in the art of making every variety of plain and fancy cakes, pastry, confectionary ...
By: By a lady of New York
Publisher: J. K. Wellman
Published: 1846
Place of publication: New York
Language: eng
Number of pages: 146
Subjects: American Cooking
Notes: Added t.-p., within decorative border.

Publisher's advertisement: 1 p. (at front) 2 p. (at end)