Ice cream
Subtitle: over 400 variations, from simple scoops to spectacular desserts, from fresh fruit sorbets to parfaits and bombes, with meringues and sauces plus low calorie and special recipes
By: Hilary Walden.
Publisher: Simon and Schuster
Published: 1985
Place of publication: New York
Language: eng
Number of pages: 159
Subjects: Ice cream, ices, etc
Notes: "A Fireside book."
Includes index.