Retail meat cuts in Great Britain
By: technical editors, C.D. Figg, J.W. Strother, R.J. Tyler.
Contributors: Figg, C. D.; Great Britain. Meat and Livestock Commission.; Institute of Meat (Great Britain)
Publisher: Meat and Livestock Commission
Published: 1980
Place of publication: Bletchley (Bucks) (PO Box 44, Queensway House, Bletchley MK2 2EF)
Language: eng
Number of pages: 90
Subjects: Meat cuts.
Notes: On cover: Meat and Livestock Commission, Institute of Meat.

Includes index.