Preparation and properties of styrenated allyl starch
By: A.N. Wrigley ... [et al.]
Contributors: United States. Bureau of Agricultural and Industrial Chemistry
Series: AIC -- 266; AIC -- 266.
Publisher: U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry
Published: 1950
Place of publication: Philadelphia, Pa
Language: eng
Subjects: Starch