Food for humanity
Subtitle: cross-disciplinary readings
By: edited by Malcolm Chapman and Helen Macbeth.
Contributors: Chapman, Malcolm.; Macbeth, Helen.; Oxford Polytechnic. Centre for the Sciences of Food and Nutrition; International Commission on Anthropology of Food and Food Problems.
Publisher: Centre for the Sciences of Food and Nutrition, Oxford Polytechnic; Science of Food & Nutrition
Published: 1990
Place of publication: Oxford
Language: eng
Number of pages: 164
Subjects: Food habits.; Nutrition.; Food -- Social aspects
Notes: 'The book is based on papers given at conferences run by the International Commission on the Anthropology of Food (UK)' - acknowledgements.

At head of title: I.C.A.F. (UK)

Includes bibliographical references.