Enzymes in Food and Beverage Processing
Subtitle: A Symposium (ACS Symposium Series)
Contributors: Robert L. Ory (Editor); Allen J. St. Angelo (Editor)
Publisher: Amer Chemical Society
Published: June 1977
Language: eng
Format: Hardcover
Number of pages: 325
ISBN-13: 9780841203754
Subjects: Congresses; Enzymology; Food & beverage technology; Heat transfer processes; Enzymes; Food industry and trade; Industrial applications