Introduction to human nutrition
By: edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.].
Contributors: Gibney, Michael J.; Nutrition Society (Great Britain)
Edition: 2nd ed.
Series: The human nutrition textbook series
Publisher: Blackwell
Published: 2009
Place of publication: Chichester, West Sussex, U.K; Ames, Iowa
Language: eng
Number of pages: 371
ISBN-13: 9781405168076
Subjects: Nutrition; Nutrition Physiology; Food
Description: In this second edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Introduction to Human Nutrition is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its cov.
Notes: Includes bibliographical references and index.