The Alternative diet book
Subtitle: [philosophy, recipes, menus]
By: developed and written by William E. Connor ... [et al.] ; sample menus and recipes were developed, tested, standardized, calculated, and edited by Joan H. Bickel ... [et al.].
Contributors: Connor, William E.
Publisher: Clinical Research Center, University of Iowa
Published: 1976
Place of publication: Iowa City
Language: eng
Number of pages: 82
Subjects: Heart -- Diseases -- Diet therapy -- Recipes.; Low-cholesterol diet -- Recipes.; Coronary heart disease -- Prevention.
Notes: Bibliography: p. 11-12.
Includes index.