Pasta in museum
Subtitle: the National Museum of Pasta
By: by Giuseppe Giarmoleo
Contributors: Museo Nazionale Delle Paste Alimentari
Edition: Special limited edition.
Publisher: The National Museum of Pasta
Published: 1998
Place of publication: Roma
Language: eng
Number of pages: 163
ISBN-13: 9788887200041
Subjects: Pasta industry; Exhibitions; History; Pasta products; Cooking (Pasta)
Notes: "Printed in March 1999"--Colophon.

SpecCol c.1 is from the Food Arts Library, incorporating the personal library of Michael Batterberry and Ariane Batterberry.

SpecCol c.1 is accompanied by museum pamphlets.