The Complete microwave cookbook
By: edited by Linda Doeser.
Contributors: Doeser, Linda.; International Culinary Society.
Publisher: International Culinary Society; Hamlyn Pub. Group; Distributed by Crown Publishers
Published: 1990
Place of publication: New York
Language: eng
Number of pages: 255
Subjects: Microwave cookery
Notes: "First published in 1989 ... London"--Colophon.
Includes index.