Sirocco
Subtitle: fabulous flavors from the Middle East
By: Sabrina Ghayour ; photography by Haarala Hamilton
Contributors: Haarala Hamilton (Firm)
Edition: First edition.
Published: 2016
Language: eng
Number of pages: 239
ISBN-13: 9780451495297
Subjects: Middle Eastern Cooking; International cooking
Description: "Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed 'the golden girl of Persian Cookery' by The Observer, in the highly anticipated follow-up to her bestselling debut cookbook, Persiana. Sirocco highlights the use of simple pantry staples and striking flavor combinations to transform everyday dishes. From eye-catching salads to indulgent sweets, each of Ghayours recipes is a vibrant addition to the modern home cooks table." --
Notes: "Originally published in the United Kingdom by Mitchell Beazley, a division of Octopus Publishing Group Ltd, London, in 2016"--Title page verso.

Includes index.
Table of contents: title: My kitchen pantry; title: Brilliant breakfasts and brunches; title: Light bites & savory snacks; title: Spectacular salads and sides; title: Mouthwatering main dishes; title: Superb bakes and sweet treats.