Influence of food preservatives and artificial colors on digestion and health
Subtitle: II. Salicylic and salicylates
By: by H.W. Wiley with the collaboration of W.D. Bigelow, F.C. Weber, and others.
Contributors: Bigelow, Willard Dell, 1866-1939.; Weber, Frederick Clarence, 1878-
Series: U.S. Dept. of Agriculture. Bureau of Chemistry. Bulletin -- no. 84, pt. II; Bulletin (United States. Bureau of Chemistry) -- no. 84, pt. 2.
Publisher: Govt. Print. Off.
Published: 1906
Place of publication: Washington
Language: eng
Number of pages: 760
Other titles: Salicylic and salicylates.