Advances in food research.
By: edited by C. O. Chicester, E. M. Mrak, G. F. Stewart.
Contributors: Chichester, C. O.; Stewart, George F. 1908-1992.; Mrak, E. M.
Publisher: Academic Press
Published: 1960
Place of publication: New York; London
Language: eng
Number of pages: 488
Subjects: Food -- Research.
Notes: Bibliographies.