Principles of dairy science
By: G.H. Schmidt, L.D. Van Vleck, M.F. Hutjens.
Contributors: Van Vleck, L. Dale 1933-; Hutjens, M. F., 1945-
Edition: 2nd ed.
Publisher: Prentice Hall
Published: 1988
Place of publication: Englewood Cliffs, N.J
Language: eng
Number of pages: 466
Subjects: Dairying.
Notes: Includes bibliographies and index.