Jean-Louis, cooking with the seasons
By: Fred J. Maroon ; [recipes by Jean-Louis Palladin].
Contributors: Palladin, Jean-Louis.
Publisher: Thomasson-Grant
Published: 1989
Place of publication: Charlottesville, Va
Language: eng
Number of pages: 222
Subjects: Palladin, Jean-Louis; Cookery, French -- Pictorial works; Menus
Notes: Includes index.