Skipskost
Subtitle: fra hverdagskost til festmat
By: John Tore Frydenlund, Nils-Henrik Andersen.
Contributors: Andersen, Nils-Henrik.
Publisher: Kulturhistorisk forlag
Published: 1999
Place of publication: Tønsberg [Norway]
Language: nor
Number of pages: 129
Subjects: Cookery, Marine -- History.
Notes: Includes bibliographical references (p. 126).