Chinese cooking for the American kitchen
By: Karen Lee, with Aileen Robbins Friedman ; illustrated by Sidonie Coryn ; with an introd. by Grace Chu.
Contributors: Friedman, Aileen, joint author.
Edition: 1st ed.
Publisher: Atheneum
Published: 1976
Place of publication: New York
Language: eng
Number of pages: 363
Subjects: Cookery, Chinese
Notes: Includes index.