Changing trends in the red meat distribution system
By: Lawrence A. Duewer.
Contributors: United States. Dept. of Agriculture. Economic Research Service.
Series: Agricultural economic report ;; no. 509
Publisher: U.S. Dept. of Agriculture, Economic Research Service; National Technical Information Service, Identification Section, distributor
Published: 1984
Place of publication: Washington, D.C; [Springfield, Va
Language: eng
Number of pages: 26
Subjects: Meat industry and trade -- United States.
Notes: Bibliography: p. 26.
Distributed to depository libraries in microfiche.
"February 1984"--P. iii.
Item 42-C (microfiche)