A taste of Lebanon
Subtitle: cooking today the Lebanese way : over 200 recipes
By: developed and tested by Mary Salloum.
Edition: 1st pbk. ed.
Publisher: Interlink Books
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 182
Subjects: Cookery, Lebanese.
Notes: Reprint. Originally published: 1988.

Includes index.