Biscuits, Cookies and Crackers
Subtitle: The Biscuit Making Process (Biscuits, Cookies & Crackers)
Publisher: Elsevier Science & Technology; Elsevier Applied Science
Published: February 1989
Language: eng
Format: Hardcover
Number of pages: 342
ISBN-13: 9781851662531
Subjects: Quantity Food Production And Service; Cooking / Wine; Cooking; Food & beverage technology; Methods - Baking; Biscuits; Cookies; Crackers