Sausage
Subtitle: a country-by-country photographic guide with recipes
By: Nichola Fletcher ; recipes by Caroline Bretherton
Contributors: Bretherton, Caroline
Edition: 1st American ed.
Publisher: DK Pub.
Published: 2012
Place of publication: New York
Language: eng
Number of pages: 224
ISBN-13: 9780756689834
Subjects: Cooking (Sausages); Sausages
Description: An illustrated guide to sausages describes 330 different kinds from different regions, including fabada, cassoulet, and salamis, and provides forty-eight classic recipes and twelve techniques for making sausage.
Notes: Includes index.