Traditional Basque Cooking
Subtitle: History and Preparation
Contributors: Nancy Pappin (Illustrator)
Publisher: Univ of Nevada Pr
Published: February 1988
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9780874171044
Subjects: National & regional cuisine; Social life and customs; Cookery, Basque; Cooking; Pays Basque (France); Paâis Vasco (Spain)