Paula Wolfert's world of food
Subtitle: a collection of recipes from her kitchen, travels, and friends.
Edition: 1st ed.
Publisher: Harper & Row
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 361
Subjects: Cookery, Mediterranean.
Other titles: World of food.
Description: Two hundred recipes noted for their earthy flavor, richness without heaviness, and new cooking techniques includes such delicacies as chestnut salad with walnuts and pancetta.
Notes: Bibliography: p. [353]-354.
Includes index.