THE WOK WAY
By: Illustrated by Lily Hollis.
Contributors: Editor: Susan Herbert; Home Economist: karen Plageman
Series: An Owlswood productions cookbook, TWW195
Publisher: Owlswood Productions
Published: 1974
Place of publication: [San Francisco, Calif
Language: eng
Number of pages: 64
ISBN-13: 9780915942015
Subjects: Cookbook
Genres: Chinese Food
First sentence: Winnie Tuan was born in Canton, China in 1937 and spent her girlhood in that city renowned for its cruisine.
Description: The book is copyright 1975, and was included at one time, in paperback form, along with purchase of a ten peice wok set. The simple brown box with black graphics is labled "10 piece wok set, with wood handles and was manufactured by the Atlas Metal Spinning Co. So. San Francisco. Ca. 94080.
Table of contents: title: About the Author
pagenum: 4; title: Introduction
pagenum: 6; title: Chinese Ingredients
pagenum: 12; title: Appetizers that Appeal
pagenum: 14; title: Traditional Soups
pagenum: 18; title: Risce-Easy and Elegant
pagenum: 22; title: Marvelous Meat Dishes
pagenum: 26; title: Great Ways with Chicken
pagenum: 37; title: A Feast of Fish
pagenum: 47; title: Delicious Vegetables
pagenum: 53; title: Light Desserts
pagenum: 60