Directions for cookery, in its various branches
By: by Miss Leslie
Edition: 20th ed., with improvements, supplementary receipts, and a new appendix.
Publisher: Carey & Hart
Published: 1845
Place of publication: Philadelphia
Language: eng
Number of pages: 511
Subjects: American Cooking
Other titles: Miss Leslie's complete cookery; Directions for cookery
Notes: Publisher's advertisements, p. [1]-4.

Includes index.