Le livre de l'amateur de fromages
By: Michel Chast, Henry Voy.
Contributors: Voy, Henry.
Publisher: R. Laffont; M. Archimbaud
Published: 1984
Place of publication: Paris
Language: fre
Number of pages: 239
Subjects: Cheese; Cheese -- Varieties -- France; Cheese -- Varieties; Cookery (Cheese)