Modern garde manger
By: Robert Garlough, Angus Campbell
Contributors: Campbell, Angus, 1956-
Edition: 2nd ed.
Publisher: Delmar, Cengage Learning
Published: 2012
Place of publication: Clifton Park, NY
Language: eng
Number of pages: 780
ISBN-13: 9781111307615
Subjects: Cold dishes (Cooking); Buffets (Cooking); Garnishes (Cooking); Quantity cooking
Other titles: Global perspective
Notes: Includes bibliographical references and indexes.