Implementation of the hazard analysis critical control point system
Subtitle: hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundred Fifth Congress, second session, May 20, 1998.
Publisher: U.S. G.P.O.; For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office
Published: 1998
Place of publication: Washington
Language: eng
Number of pages: 84
Subjects: Meat inspection -- United States.; Poultry -- Inspection -- United States.; Food adulteration and inspection -- United States.
Notes: Includes bibliographical references.
Distributed to some depository libraries in microfiche.
Shipping list no.: 99-0002-P.
"Serial no. 105-62."