Proceedings, and a review of a display and demonstration of margarines and new edible oil products.
Subtitle: Presented at the annual conference of the Canadian Institute of Food Technology, June 9-12, 1968, Banff, Alberta.
Contributors: Canada. Dept. of Industry. Food Products Branch; Canadian Institute of Food Science and Technology
Publisher: Food Products Branch, Dept. of Industry
Published: 1968
Place of publication: Ottawa
Language: eng
Number of pages: 90
Subjects: Food substitutes -- Congresses; Oils and fats, Edible -- Congresses; Oleomargarine -- Congresses