The Country Ham Book
Publisher: University of North Carolina Press
Published: October 1999
Language: eng
Format: Hardcover
Number of pages: 146
ISBN-13: 9780807825198
Subjects: Cookery by ingredient; Regional & Ethnic - American - Southern States; American Regional Cookery; Meat Cookery; Cooking; Cooking / Wine; Central Southern states; USA; Specific Ingredients - Meat; Cookery (Ham)