Moisture Sorption
Subtitle: Practical Aspects of Isotherm Measurement and Use
Contributors: Leonard N. Bell (Editor)
Edition: 2 edition
Publisher: American Association of Cereal Chemists
Published: February 2000
Language: eng
Format: Paperback
Number of pages: 122
ISBN-13: 9781891127182
Subjects: Science/Mathematics; Moisture; Food Science; Science; Technology & Industrial Arts; Water activity; Mensuration; Food; Chemistry - Analytic; General