Evalution of Certain Food Additives
Subtitle: Sixty-fith Report of the Joint Fao/Who Expert Committee on Food Additives (Technical Report Series)
Publisher: World Health Organization
Published: October 30, 2006
Language: eng
Format: Paperback
Number of pages: 145
ISBN-13: 9789241209342
Subjects: Public health & preventive medicine; Public Policy - Environmental Policy; Reference - General; Political Science; Politics/International Relations