Advancing dietetics and clinical nutrition
By: edited by Anne Payne, Helen Barker
Publisher: Churchill Livingstone
Published: 2010
Place of publication: Edinburgh; New York
Language: eng
Number of pages: 382
ISBN-13: 9780443067860
Notes: Includes bibliographical references and index.
Table of contents: title: Evidence-based practice / Simon Igo; title: The use of reflection in advancing practice / Lynne Clouder; title: Changing behaviour / Dympna Pearson; title: Transition to adult care / Paula Hallam; title: The control of food intake and absorption of nutrients / Anne Payne; title: Drug nutrient interactions / Rebecca White; title: Food hypersensitivity; title: allergy and intolerance / Isabel Skypala; title: Irritable bowel disease (IBD) and colorectal cancer / Anne Payne; title: Short bowel syndrome / Kirstine Farrer and Lindsay Harper; title: Enteral nutrition / Paula Murphy; title: Parenteral nutrition / Paula Murphy; title: Thermal injury / Lynne D. Hubbard; title: Nutrition and liver disease / Michelle M. Romano and Jaime Aranda-Michel; title: HIV / Clare Stradling; title: Palliative care / Cathy Payne and Max Watson; title: Renal disease / Avril Collinson; title: Diabetes / Lindsay Oliver and Nick Lewis-Barned; title: Obesity / Linda Hindle and David Kendrick; title: Cardiovascular disease / Katherine E. Paterson ... [et al.]; title: Management of stroke / Marion Ireland; title: Neurological conditions / Karen Green; title: Mental health / Ursula Philpot.