The cooking of south-west France
Subtitle: a collection of traditional and new recipes from France's magnificent rustic cuisine, and new techniques to lighten hearty dishes
By: Paula Wolfert ; drawings by Jerry Joyner.
Publisher: Dial Press; Doubleday
Published: 1983
Place of publication: [New York]
Language: eng
Number of pages: 356
Subjects: Cookery, French
Description: Recipes for sauces, soups, salads, appetizers, main dishes, vegetables, and desserts capture the flavor of traditional and contemporary French cooking.
Notes: Bibliography: p. 350.
Includes index.