Cooking the German way
By: Helga Parnell ; photographs by Robert L. and Diane Wolfe.
Contributors: Wolfe, Robert L., ill.; Wolfe, Diane, ill.
Series: Easy menu ethnic cookbooks
Publisher: Lerner Publications Co.; Lerner Publishing Group
Published: 1988
Place of publication: Minneapolis
Language: eng
Number of pages: 45
Subjects: Cookery, German -- Juvenile literature.; Cookery, German.; Germany -- Social life and customs -- Juvenile literature.; Germany -- Social life and customs.
Description: Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte.
Notes: Includes index.