Cooking across turkey country
Subtitle: more than 200 of our favorite game recipes, from quick hors d'oeuvres to fabulous feasts
By: National Wild Turkey Federation ; edited by Karen Lee
Contributors: National Wild Turkey Federation (U.S.)
Publisher: Skyhorse Pub.
Published: 2013
Place of publication: New York
Language: eng
Number of pages: 256
ISBN-13: 9781620875827
Subjects: Cooking (Game); Cooking; Cooking (Turkey); Game and game-birds; Wild turkey
Other titles: Turkey country
Notes: "A cookbook of the National Wild Turkey Federation"--Cover.

"NWTF : conserve, hunt, share"--T.p.

Includes index.
Table of contents: title: Before sunrise : breakfast foods and snacks for your pack; title: Between hunts : soups, salads, sandwiches, and light lunches; title: After-the-hunt bites : appetizers and tide-me-overs; title: Get in the game : wild turkey; title: Get in the game : venison; title: Get in the game : other wild ingredients; title: Tag-team dishes : sides, breads, and veggies; title: Sweet success : desserts and drinks.