Do consumer price subsidies really improve nutrition?
By: Robert T. Jensen, Nolan H. Miller
Contributors: Miller, Nolan; National Bureau of Economic Research
Series: NBER working paper series -- working paper 16102; Working paper series (National Bureau of Economic Research : Online) -- working paper no. 16102.
Publisher: National Bureau of Economic Research
Published: 2010
Place of publication: Cambridge, MA
Language: eng
Format: Electronic resource
Description: "The NBER Bulletin on Aging and Health provides summaries of publications like this.  You can sign up to receive the NBER Bulletin on Aging and Health by email.  Many developing countries use food-price subsidies or price controls to improve the nutrition of the poor.  However, subsidizing goods on which households spend a high proportion of their budget can create large wealth effects.  Consumers may then substitute towards foods with higher non-nutritional attributes (e.g., taste), but lower nutritional content per unit of currency, weakening or perhaps even reversing the intended impact of the subsidy.  We analyze data from a randomized program of large price subsidies for poor households in two provinces of China and find no evidence that the subsidies improved nutrition.  In fact, it may have had a negative impact for some households"--National Bureau of Economic Research web site.
Notes: Title from PDF file as viewed on 7/13/2010.

Includes bibliographical references.

Also available in print.

System requirements: Adobe Acrobat Reader.

Mode of access: World Wide Web.