The complete round-the-world cookbook
By: recipes gathered by Pan American World Airways from the 84 countries they serve, with food and travel comments by Myra Waldo.
Contributors: Pan American World Airways, inc.
Edition: (1st ed.).
Publisher: Doubleday
Published: 1954
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 479
Subjects: Cookery, International.