Changing Chinese Foodways in Asia
Contributors: David Y. H. Wu (Editor); Tan Chee-Beng (Editor)
Publisher: The Chinese University Press
Published: January 2002
Language: eng
Format: Hardcover
Number of pages: 328
ISBN-13: 9789622019140
Subjects: Consumer issues; Food manufacturing & related industries; Market research; Social & cultural anthropology; General; Consumer Behavior - General; Consumer Behavior; Food And Beverage Industries (Economic Aspects); Social Science; Cooking / Wine; Food habits; Sociology; East Asia, Far East; South East Asia; Anthropology - General; Language Arts & Disciplines / Journalism; Industries - General; Anthropology - Cultural; Asia; Chinese; Food
First sentence: The term "foodway" is a new word, not yet listed in condensed English dictionaries.