A translation from German into English with commentary
Subtitle: the article is taken from the journalMonatsschrift für brauwissenschaft entitled Structure clarification of -glucan sediments in beer by Prof. B. Senge & Prof. G. Annemüller
By: Victoria J. Neale.
Contributors: University ofSurrey. Department of Linguistics and International Studies.
Published: 1996
Language: eng
Notes: Thesis(M.A.) - University of Surrey, 1996.