Practical points in nursing for nurses in private practice
Subtitle: with an appendix containing rules for feeding the sick, recipes for invalid foods and beverages, weights and measures, dose list, and a full glossary of medical terms and nursing treatment
By: by Emily A.M. Stoney
Contributors: Bristol Medico-Chirurgical Society. Library; University of Bristol. Library
Publisher: Scientific Press
Published: 1890
Place of publication: London
Language: eng
Number of pages: 456
Notes: Includes index.

Also published: Philadelphia : W. B. Saunders, 1897.

This material has been provided by University of Bristol Library. The original may be consulted at University of Bristol Library.

University of Bristol Library.