Chinese rice bowl
Subtitle: Chinese dishes in American kitchens
By: by Anna Kong Mei
Publisher: Anna Kong Mei
Published: 1940
Place of publication: Claremont, Calif
Language: eng
Number of pages: 14
Subjects: Chinese Cooking
Description: Cookbook of simple Chinese dishes prepared by Anna Kong Mei, based on recipes she used to introduce thirty women in Claremont, Calif. to Chinese cooking, a class she developed in response to a wave of enthusiasm for this type of Asian cuisine.
Notes: Issued in light tan textured wrappers, with title in English printed in black, and Chinese title in orange.

From the collection of Grace Chu, with her bookplates affixed to front and back covers.

Bound in original paper covers, front cover detached.