Evaluation of certain food additives and contaminants
Subtitle: twenty-second report of the Joint FAO/WHO Expert Committee on Food Additives.
Contributors: Joint FAO/WHO Expert Committee on Food Additives.
Series: World Health Organization. Technical report series -- no. 631; Technical report series (World Health Organization) -- 631.
Publisher: World Health Organization
Published: 1978
Place of publication: Geneva
Language: eng
Number of pages: 39
Subjects: Food additives -- Congresses.; Food additives -- analysis.; Food contamination -- Congresses.
Genres: Congresses.