Scientific cooking
Subtitle: a careful compilation of tried and approved health recipes arranged according to their respective classes, in order to assist the housewife who is interested in the health of her family to balance and prepare her meals scientifically and easily.
By: By Martin W. Pretorius, with the collaboration of Miss Lillian Bournman and Mrs. Agnes White Gillanders.
Contributors: Bournman, Lillian, joint author.; Gillanders, Agnes White, Mrs., joint author.
Edition: 3d ed.
Publisher: The Food chemistry education institute
Published: 1934
Place of publication: Hollywood, Calif
Language: eng
Number of pages: 112
Subjects: Cookery, American; Food
Notes: Author's portrait on t.-p.