Matthew Kenney's big city cooking
Subtitle: recipes for a fast-paced world
By: by Matthew Kenney and Joan Schwartz ; photographs by William Meppem.
Contributors: Schwartz, Joan, 1938-
Publisher: Chronicle Books
Published: 2003
Place of publication: San Francisco
Language: eng
Number of pages: 175
Subjects: Cookery
Other titles: Big city cooking
Notes: Includes index.