Food contamination from environmental sources
By: edited by Jerome O. Nriagu and Milagros S. Simmons.
Contributors: Nriagu, Jerome O.; Simmons, Mila S.
Series: Advances in environmental science and technology,; v. 23
Publisher: Wiley
Published: 1990
Place of publication: New York
Language: eng
Number of pages: 785
Subjects: Food contamination; Pollutants
Notes: Includes bibliographical references and index.
"A Wiley-interscience publication."