Basics of food allergy
By: by James C. Breneman ; illustrated by Pat Wirick and Tim Callahan.
Edition: 2nd ed.
Publisher: C.C. Thomas; Charles C Thomas Pub Ltd
Published: 1984
Place of publication: Springfield, Ill., U.S.A
Language: eng
Number of pages: 456
Subjects: Food allergy; Food hypersensitivity
Notes: Bibliography: p. 361-362.
Includes index.