Nutritional and quality changes in frozen breaded shrimp within the wholesale-retail marketing chain
By: by Keith W. Gates ... [et al.].
Contributors: Gates, Keith W.; University of Georgia. Marine Science Center.
Series: Technical report series / Georgia Marine Science Center -- no. 84-2.; Technical report series (Georgia Marine Science Center) -- no. 84-2.
Publisher: Georgia Marine Science Center, University System of Georgia
Published: 1984
Place of publication: Skidaway Island
Language: eng
Number of pages: 89
Subjects: Frozen shrimp -- Nutrition.; Frozen shrimp -- Deterioration.; Frozen shrimp -- Marketing.; Fishery products -- Quality control.
Notes: "Sea Grant College Program grant 04-8M01-175."

Includes bibliographical references (p. 65-66).