The world's best recipes
By: [compiled by] Marvin Small, with the cooperation of the world's greatest chefs, cooks, and recipe makers. Introd. by Helmut Ripperger. Illus. by Annabelle Forsch.
Edition: [1st ed.]
Publisher: Hawthorn Books
Published: 1955
Place of publication: New York
Language: eng
Number of pages: 361
Subjects: Cookery, International
Notes: Includes bibliography.
1969 ed. publised under title: The world's best recipes cookbook.