Modern food merchandising
Subtitle: a book of practical suggestions for profitable operation of the complete food market, featuring meats, vegetables and other high profit items.
Contributors: C.V. Hill & Co.
Edition: 5th ed., rev., enl.
Publisher: C.V. Hill
Published: 1938
Place of publication: Trenton, N.J
Language: eng
Number of pages: 241
Subjects: Grocery trade.