Functionalities of pigments in foods
By: dited by Jose Abecassis Empis.
Contributors: Empis, Jose Abecassis (editor); Sociedade Portoguesa de Quimica.
Series: Fecs event -- 258
Publisher: Sociedad Portuguesa de Quimica
Place of publication: Lisbon
Language: eng
Notes: on cover: Federation of European Chemical Societies Division of Food Chemistry.