Polysaccharide Gums from Agricultural Products
Subtitle: Processing, Structures and Functionality
Publisher: CRC
Published: October 26, 2000
Language: eng
Format: Hardcover
Number of pages: 269
ISBN-13: 9781566769341
Subjects: Agriculture & Farming; Industrial chemistry; Science/Mathematics; Hydrocolloids; Science; Technology & Industrial Arts; Food Science; Technology / Food Industry & Science; Agriculture - General; Chemistry - General; Polysaccharides
First sentence: MUSTARDS have been consumed by humans as condiments for about 3000 years.