The art of South American cooking
By: Felipe Rojas-Lombardi.
Edition: 1st ed.
Publisher: HarperCollinsPublishers
Published: 1991
Place of publication: New York, NY
Language: eng
Number of pages: 504
Subjects: Cookery, Latin American; Cookery -- South America
Description: Features 250 recipes ranging from the traditional to the innovative South American cooking.
Notes: Includes index.