The fat testing of cream by the Babcock method
By: by Ed. H. Webster
Series: Bulletin / U.S. Department of Agriculture, Bureau of Animal Industry -- 58; Bulletin (United States. Bureau of Animal Industry) -- 58
Publisher: U.S. Dept. of Agriculture, Bureau of Animal Industry
Published: 1904
Place of publication: Washington, D.C
Language: eng
Number of pages: 29
Subjects: Milk; Composition; Milkfat; Cream; Testing
Table of contents: title: Introduction. pp. 7.; title: A true sample of the cream to be tested : Custom of delivering cream at stations; title: Thorough uniformity of the cream; title: Methods of sampling. pp. 8.; title: An exact quantity of the sample in test bottle : Testing after each delivery; title: The composite sample; title: Measuring or weighing. pp. 11.; title: Reading the test accurately : A comparison of various Babcock tests with the test by either extraction; title: A comparison of milk and cream readings; title: Experiments at the Kansas Experiment Station; title: Errors due to expansion by heat; title: Financial results of incorrect readings at tests. pp. 14.; title: Summary : Condensed directions for making tests of cream; title: Concluding notes. pp. 26.