Italian Festival Food
Subtitle: Recipes and Traditions from Italy's Regional Country Food Fairs
Publisher: MacMillan Publishing Company.
Published: June 1999
Language: eng
Format: Hardcover
Number of pages: 336
ISBN-13: 9780028623320
Subjects: National & regional cuisine; Cooking / Wine; Cooking; Italy; Regional & Ethnic - Italian; Cookery, Italian; Festivals; Italian cooking