The Family Cookbook in color
By: Marguerite Patten
Publisher: Hamlyn
Published: 1973
Place of publication: London; New York; Sydney; Toronto
Language: eng
Format: Hardcover
Number of pages: 349
Copyright date: 1968
Subjects: Cookery.
Other titles: American Every Day Cook Book
Notes: "First published 1968
Formerly published under the title: American Every Day Cook Book in 1971
This impression 1973"
Table of contents: title: Guide to good cooking
pagenum: 10; title: Hors d'oeuvre
pagenum: 16; title: Soups
pagenum: 32; title: Fish
pagenum: 48; title: Meat
pagenum: 68; title: Poultry
pagenum: 116; title: Game, carving and meat pies
pagenum: 138; title: Vegetables
pagenum: 160; title: Salads, herbs, and spices
pagenum: 168; title: Sauces
pagenum: 182; title: Stuffings
pagenum: 188; title: Pasta and rice
pagenum: 191; title: Savories
pagenum: 192 – 195; title: Eggs
pagenum: 196; title: Cheese
pagenum: 210; title: Pies and pastries
pagenum: 214; title: Hot puddings
pagenum: 230; title: Cold and frozen desserts
pagenum: 238; title: Cakes
pagenum: 254; title: Frostings
pagenum: 283; title: Breads, biscuits, and scones
pagenum: 287; title: Cookies
pagenum: 292; title: Drinks and beverages
pagenum: 300; title: Candy
pagenum: 304; title: Preserving, freezing and canning
pagenum: 308; title: Entertaining and special occasions
pagenum: 321; title: Index
pagenum: 340