Korean BBQ
Subtitle: master your grill in seven sauces
By: Bill Kim with Chandra Ram ; photographs by Johnny Autry
Contributors: Ram, Chandra (Food writer), author; Autry, Johnny, photographer
Edition: First edition.
Published: 2018
Language: eng
Number of pages: 232
ISBN-13: 9780399580789
Subjects: Korean Cooking; Barbecuing; Outdoor cooking
Other titles: Korean barbeque
Description: A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning BellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.
Notes: Includes index.
Table of contents: title: How to kung fu your BBQ; title: The basics; title: The Korean BBQ pantry; title: Master sauces and seasonings; title: Snacks and drinks; title: BBQ meats; title: BBQ poultry; title: BBQ fish and shellfish; title: BBQ vegetables and tofu; title: Sides; title: Kung fu your leftovers; title: Sweet stuff.