After the hunt
Subtitle: Louisiana's authoritative collection of wild game & game fish cookery
By: John D. Folse.
Contributors: York, Michaela D.; Stassi, Karen.; Falcon, Josh.; Gallent, David.; Haase, Jude.; Gao, Danling.; Aucoin-Falgout, René.
Publisher: Chef John D. Folse & Co. Pub.
Published: 2007
Place of publication: Gonzales, La
Language: eng
Number of pages: 854
ISBN-13: 9780970445742
Subjects: Cookery (Game); Cookery (Fish); Cookery, American -- Louisiana style.; Cookery, Cajun.; Hunting -- History.
Notes: Collaborators: Michaela York, researcher, writer, editor; Karen Stassi, researcher, writer, editor; Josh Falcon, graphic designer; David Gallent, lead photographer; Jude Haase, contributiong photographer; Danling Gao, culinary researcher, editor; and René Aucoin-Falgout,  culinary researcher, editor.

Includes bibliographical references (p. 818-827) and index.