Aflatoxins
Subtitle: finding solutions for improved food safety
By: edited by Laurian Unnevehr and Delia Grace
Contributors: International Food Policy Research Institute
Series: 2020 vision focus -- 20; Focus (International Food Policy Research Institute) -- 20 brief 1-19.
Publisher: International Food Policy Research Institute (IFPRI)
Published: 2013
Place of publication: Washington, D.C
Language: eng
ISBN-13: 9780896296763
Subjects: Food; Aflatoxins; Safety measures; Toxicology
Notes: Includes bibliographical references.
Table of contents: title: 1. Tackling Aflatoxins: An Overview of Challenges and Solutions; title: 2: Aflatoxicosis: Evidence from Kenya; title: 3: Aflatoxin Exposure and Chronic Human Diseases: Estimates of Burden of Disease; title: 4: Child Stunting and Aflatoxins; title: 5: Animals and Aflatoxins; title: 6: Managing Mycotoxin Risks in the Food Industry: The Global Food Security Link; title: 7: Farmer Perceptions of Aflatoxins: Implications for Intervention in Kenya; title: 8: Market-led Aflatoxin Interventions: Smallholder Groundnut Value Chains in Malawi; title: 9: Aflatoxin Management in the World Food Programme through P4P Local Procurement; title: 10: Reducing Aflatoxins in Africa's Crops: Experiences from the Aflacontrol Project; title: 11: Cost-Effectiveness of Interventions to Reduce Aflatoxin Risk; title: 12: Trade Impacts of Aflatoxin Standards; title: 13: Codex Standards: A Global Tool for Aflatoxin Management; title: 14: The Role of Risk Assessment in Guiding Aflatoxin Policy; title: 15: Mobilizing Political Support: Partnership for Aflatoxin Control in Africa; title: 16: Biological Controls for Aflatoxin Reduction; title: 17: Managing Aflatoxin Contamination of Maize: Developing Host Resistance; title: 18: Reducing Aflatoxins in Groundnuts through Integrated Management and Biocontrol; title: 19: Improving Diagnostics for Aflatoxin Detection.