Recognition of carbohydrates in biological systems
By: edited by Yuan C. Lee, Reiko T. Lee.
Contributors: Lee, Y. C.; Lee, Reiko T.
Series: Methods in enzymology -- v. 362, etc; Methods in enzymology -- v. 362, etc.
Publisher: Academic Press
Published: 2003
Place of publication: San Diego, Calif
ISBN-13: 9780121822651; 9780121822668
Subjects: Carbohydrates.; Protein Binding.; Carrier Proteins.; Cell Communication.; Enzymes.; Lectins.; Glucides.; Protéines.; Enzymes.; Enzymologie.; Koolhydraten.; Biologische aspecten.; Proteins.; Enzymology.
Table of contents: title: pt. A. General procedures; title: pt. B. Specific applications.