No thanks, but thanks
Subtitle: --for my food restrictions
By: Brandy Gassner
Publisher: Professional Woman Publishing
Published: 2014
Place of publication: Prospect, KY]
Language: eng
Number of pages: 198
ISBN-13: 9780990610991
Subjects: Food; Toxicology; Food allergy; Safety measures; Diet; Food handling; Food supply; Nutrition
Description: This book will help you: understand some diseases/disorders that restrict your foods (Allergies, Celiac Disease, Diabetes, EGID?s, PKU, etc) and the associated problems (eczema, rashes, gastrointestinal problems, etc) ; deal with social situations and family settings with food restrictions ; build and work with your medical team ; keep track of important information with handy forms ; provide you with the tools you need to achieve and maintain proper health and nutrition while living with food restrictions.
Notes: Includes bibliographical references.