A margin of safety
Subtitle: the HACCP* approach to food safety education : summary report : *Hazard Analysis of Critical Control Points
Contributors: United States. Food Safety and Inspection Service. Information and Legislative Affairs
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service, Information and Legislative Affairs
Published: 1990
Place of publication: Washington, DC]
Language: eng
Number of pages: 10
Subjects: Food spoilage; Prevention; Food; Food handling; Storage; Food poisoning; Preservation
Other titles: HACCP* approach to food safety education; Hazard Analysis of Critical Control Points
Notes: Cover title.

"Reprinted March 1990."

"Sharin Sachs, HACCP Project Coordinator"--p. i.