Thai.
Publisher: Parragon
Published: 2006
Place of publication: Bath
Language: eng
Number of pages: 256
ISBN-13: 9781405469494
Subjects: Cookery, Thai.
Description: Easy-to-follow recipes for Thai cuisine.
Notes: Includes index.
Table of contents: title: Soups; title: Snacks & starters; title: Fish & seafood; title: Meat & poultry; title: Rice & noodles; title: Vegetables & salads; title: Desserts & drinks.