Microbiological aspects of food hygiene
Subtitle: report of a WHO Expert Committee with the participation of FAO.
Contributors: Food and Agriculture Organization of the United Nations.
Series: World Health Organization. Technical report series,; no. 399; Technical report series (World Health Organization) ;; 399.
Publisher: World Health Organization
Published: 1968
Place of publication: Geneva
Language: eng
Number of pages: 64
Subjects: Food -- Microbiology.; Sanitary microbiology.; Food handling.
Notes: Bibliography: p. 63-64.