QUALITY IN THE FOOD ANALYSIS (RSC Food Analysis Monographs)
Edition: 1 edition
Publisher: Royal Society of Chemistry
Published: October 9, 1998
Language: eng
Format: Hardcover
Number of pages: 312
ISBN-13: 9780854045662
Subjects: Food & beverage technology; Scientific equipment & techniques, laboratory equipment; Technology; Quality control; Chemistry - Analytic; Science; Science/Mathematics; Food Science; Science / Chemistry / General; Chemical laboratories; Analysis; Food