A new system of domestic cookery
Subtitle: formed upon principles of economy, and adapted to the use of private families
By: by a Lady (Mrs. Rundell)
Contributors: Roberts, Emma, 1794-1840; University of Leeds. Library
Edition: Sixty-eighth edition. Augmented and improved by the addition of more than nine hundred new receipts, suited to the present state of the art of cookery / by Miss Emma Roberts.
Publisher: John Murray
Published: 1845
Place of publication: London
Language: eng
Number of pages: 571
Subjects: Home economics; Cooking
Notes: Index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.