Backyard Grilling
Subtitle: Grill Like A Professional!
Publisher: Richard W. McPeake
Published: May 2003
Format: Paperback
Number of pages: 206
ISBN-13: 9780971801417
Subjects: Cooking / Barbecue; Barbecue cookery; Cookery, American; Cooking; Methods - Barbecue & Grilling; Methods - Outdoor
First sentence: There are two main types of grills available on the market today, charcoal and gas.