The essential guide to food hygiene
By: Graham Aston, John Tiffney.
Contributors: Tiffney, John.; Aston, Graham.
Edition: 3rd ed.
Publisher: Charles Knight
Published: 1989
Place of publication: Croydon
Language: eng
Number of pages: 245
Notes: Previous ed. published as: A guide to improving food hygiene. London : Northwood Books, 1981.