Joint FAO/WHO expert committee on nutrition
Subtitle: fifth report.
Contributors: Food and Agriculture Organization of the United Nations.
Series: FAO nutrition meetings report series -- no. 19; World Health Organization / technical report series -- no. 149; FAO nutrition meetings report series -- no. 19.; Technical report series (World Health Organization) -- 149.
Publisher: Published jointly by FAO and WHO
Published: 1958
Place of publication: Rome
Language: eng
Number of pages: 55
Subjects: Nutrition.
Notes: Cover title.