A handbook of sugar analysis
Subtitle: a practical and descriptive treatise for use in research, technical and control laboratories
By: by C.A. Browne
Edition: 1st ed., corrected, 2nd thousand
Publisher: J. Wiley & Sons
Published: 1912
Place of publication: New York
Language: eng
Number of pages: 787
Subjects: Sugar -- Analysis.
Notes: Includes bibliographical references (p. vii-ix) and index.

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