The baking experience of Switzerland
Subtitle: cookies the easy and simple way : hundreds of varieties at your finger tips : (run your own private cookie business by using the simple methods in this book)
By: by Gerard A. Voland.
Publisher: G.A. Voland
Published: 1985
Place of publication: Palmdale, Calif., U.S.A
Language: eng
Number of pages: 160
Subjects: Cookies.; Cookery, Swiss.