Primary Cereal Processing
Subtitle: A Comprehensive Sourcebook
Contributors: B. Godon (Editor); C. Willm (Editor)
Publisher: Wiley-Interscience
Published: April 28, 1994
Language: eng
Format: Hardcover
Number of pages: 544
ISBN-13: 9780471185796
Subjects: Cereal crops; Food & beverage technology; Food Engineering; Technology; Technology & Industrial Arts; Chemistry - Industrial & Technical; Food Science; Science / Chemistry / Technical & Industrial; Outlet; Grain; Milling