Delightful breads, and buns and coffee cakes
Edition: 1928 ed.
Publisher: The Company
Published: 1928
Place of publication: New York]
Language: eng
Number of pages: 50
Subjects: Cooking (Bread)
Other titles: Recipes for delicious varieties of breads
Description: Recipes using Fleischmann's brand yeast.
Notes: In addition to a regular table of contents short essays on helpful hints for breadmaking are included.
Table of contents: title: Breads: the clever hostess serves; title: Bread: easily becomes rolls and biscuits; title: The magic touch that makes bread buns; title: Muffins, griddle cakes, waffles and doughnuts are bread too; title: The famous Sally Lunn and other fancy breads; title: Breads: that masquerade as cakes; title: Icing, filling and toppings.