Camaronicultura y medio ambiente
By: editor, Federico Paéz Osuna
Edition: [1. ed.].
Publisher: Programa Universitario de Alimentos; Instituto de Ciencias de Mar y Limnología; Colegio de Sinaloa
Published: 2001
Place of publication: México]
Language: spa
Number of pages: 452
Subjects: Shrimp culture; Environmental aspects
Notes: Includes bibliographical references.