World Food Café
Subtitle: global vegetarian cooking
By: Chris & Carolyn Caldicott ; recipe photography by James Merrill.
Contributors: Caldicott, Carolyn.
Edition: North American ed.
Publisher: Soma; Distributed by Publishers Group West
Published: 1999
Place of publication: San Francisco
Language: eng
Number of pages: 192
Subjects: World Food Café.; Vegetarian cookery.; Cookery, International.
Notes: Map on lining papers.

Includes index.