Chocolate
Subtitle: cocoa byproducts technology, rheology, styling, and nutrition
By: Elevina Pèrez Sira (Instituto de Ciencia y Tecnología de Alimentos, Facultad de Ciencias, Universidad Central de Venezuela, Calle Suapure, Colinas de Bello Monte, Caracas, Venezuela), editor
Series: Food science and technology
Publisher: Nova Publishers
Published: 2015
Place of publication: New York
Language: eng
Number of pages: 248
ISBN-13: 9781634823555
Subjects: Cocoa; Cocoa processing; Chocolate
Notes: Includes bibliographical references and index.