Great grain recipes
By: by Kristen Rajczak
Edition: First edition.
Series: Ingredients for a healthy life
Publisher: Gareth Stevens Publishing
Published: 2015
Place of publication: New York
Language: eng
Number of pages: 24
ISBN-13: 9781482405699; 9781482405705
Subjects: Grain; Cereals as food; Juvenile literature; Cooking (Cereals); History
Description: "Grains can be a healthy, tasty part of our diets, but the grains we eat should most often be whole grains. The less processed the grain, the better it is for us! Readers will learn the health benefits of whole grains and the many ways they can be enjoyed. Simple, step-by-step recipes will further readers' interest in eating whole grains while the main content highlights different kinds of grains they may be less familiar with. Informative fact boxes and colorful photographs will wet readers' appetite for health, science, and cooking knowledge!"--Provided by the publisher.
Notes: Includes bibliographical references (page 23) and index.
Table of contents: title: Start your day with grains; title: Long ago; title: Keeping it together; title: Why whole grains?; title: Switch it up!; title: Get baking; title: Barley boost; title: Ancient grains; title: Are you gluten free?