American cooking
Subtitle: recipes.
By: By Dale Brown and the editors of Time-Life Books.  Photographed by Mark Kauffman.
Contributors: Time-Life Books.
Series: Foods of the world
Publisher: Time-Life Books
Published: 1968
Place of publication: [New York
Language: eng
Number of pages: 120
Subjects: Cookery, American.
Notes: Pages 116-120, blank for "Notes."