Identification of the precursor of off odor causing compounds, produced during storage of ground pearl millet (Pennisetum americanum (L) Leeke)
Publisher: Kansas State University
Published: 1985
Language: eng
Number of pages: 89
Subjects: Pearl millet--Storage; Flour as food; Pearl millet--Sensory evaluation; Flavonoids--Analysis
Description: This volume was digitized and made accessible online due to deterioration of the original print copy.