The little New Orleans cookbook
Subtitle: fifty-seven classic creole recipes that will enable everyone to enjoy the special cuisine of New Orleans
By: by Gwen McKee ; illustrations by Joseph A. Arrigo.
Publisher: Quail Ridge Press
Published: 1991
Place of publication: Baton Rouge
Language: eng
Number of pages: 79
Subjects: Cookery, American -- Louisiana style; Cookery -- Louisiana -- New Orleans