The complete book of freezer cookery
By: Ann Seranne
Publisher: Doubleday & Co.
Published: 1966
Place of publication: New York
Language: eng
Number of pages: 350
Subjects: Frozen foods
Notes: Includes index.

Part 2, Preparing, packaging, and freezing foods, is a revision of the author's Your home freezer, published in 1953.

"Formerly published as The complete book of home freezing."