Danish chefs and their food
Subtitle: Danish culinary art
By: editor: Karsten Hansen ; photograph: Knud Nielsen
Contributors: Køkkenchefernes Forening Danmark
Publisher: Tommeliden
Published: 1998
Place of publication: Ørbæk
Language: eng
Number of pages: 232
ISBN-13: 9788778311832
Subjects: Cooking; Danish Cooking
Work titles: Danske køkkenchefer og deres mad
Description: "[Seventy-one] 71 inspiring menus. All the chefs each presents his or her offer of a menu consisting of first course, main course and dessert. All the menus are depicted in magnificent and inspiring photos. [Two hundred thirteen] 213 newly developed recipes, all including recommended wines."--Cover.