The all-American chili cookbook
Subtitle: the official cookbook of the International Chili Society
By: Jenny Kellner and Richard Rosenblatt.
Contributors: Rosenblatt, Richard.; International Chili Society.
Edition: 1st ed.
Publisher: Hearst Books
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 392
Subjects: Chili con carne.
Notes: Includes bibliographical references (p. 371-374) and index.