Recipes from the châteaux of Normandy
By: Gilles and Bleuzen Du Pontavice ; photographs, Claude Herlédan ; translation, Dédicace
Contributors: Du Pontavice, Bleuzen, 1955- ...; Herlédan, Claude, 1958- ...; Dédicace (Firme)
Series: Recipes from the châteaux
Publisher: Éd. "Ouest-France
Published: 2009
Place of publication: Rennes
Language: eng
Number of pages: 143
ISBN-13: 9782737346668
Subjects: Cuisine normande
Work titles: Cuisine des châteaux de Normandie
Notes: La couv. porte en plus : "136 recipes."

Includes index.