Cuisines juives
Subtitle: recettes et traditions de la diaspora
By: Clarissa Hyman ; photographies Peter Cassidy
Contributors: Cassidy, Peter
Publisher: Octopus
Published: 2003
Place of publication: Paris
Language: fre
Number of pages: 160
ISBN-13: 9782012602120
Subjects: Jewish cooking
Notes: Includes bibliographical references (p. 159) and index.