Jewish vegetarian cooking
By: by Rose Friedman ; illustrated by Ian Jones.
Contributors: International Jewish Vegetarian Society.
Edition: 1st U.S. ed.
Publisher: Thorsons Publishers; Distributed to the trade by Inner Traditions International
Published: 1985
Place of publication: New York
Language: eng
Number of pages: 128
Subjects: Vegetarian cookery; Cookery, Jewish
Notes: "The official cookbook of the International Jewish Vegetarian Society."
Includes index.