Handbook of Agri-Food Law in China, Germany, European Union
Subtitle: Food Security, Food Safety, Sustainable Use of Resources in Agriculture
Publisher: Springer
Published: Jan 31, 2018
Language: eng
Format: hardcover
Number of pages: 662
ISBN-13: 9783319676654
Description: "This book offers a new and differentiated overview of agri-food Law against the background of national and global integration of markets, and compares for the first time important aspects of the agricultural, environmental and food law of China, Germany, [and] the European Union. In addition to the basics, it discusses a wide range of issues, such as the respective legal regulatory structures for food security, food safety, geographical indications of origin, climate protection, fertilizers, plant protection products, genetic engineering, water protection, soil protection, land resources and organic farming. In addition, it addresses key environmental impacts and developments in order to create integrated value chains. The increasing fusion of upstream and downstream areas is becoming apparent from primary production, to the refinement and trade up level, and even to consumption"--Back cover.
Notes: Source title: Handbook of Agri-Food Law in China, Germany, European Union: Food Security, Food Safety, Sustainable Use of Resources in Agriculture