Food Processing Operations Modeling
Subtitle: Design and Analysis (Food Science and Technology)
Edition: 1 edition
Publisher: CRC
Published: February 27, 2001
Language: eng
Format: Hardcover
Number of pages: 368
ISBN-13: 9780824704889
Subjects: Food & beverage technology; Medical; Computer Simulation; Food Engineering; Technology; Technology & Industrial Arts; Methods - Canning & Preserving; Food Science; Technology / Food Industry & Science; Computer Engineering; Food industry and trade; Mathematical models
First sentence: Properties of food and food ingredients are critical parameters in the design of a process used in the manufacturing of a food product.