Histoire de la communauté des distillateurs ; Histoire des liqueurs
By: Paul Clacquesin.
Contributors: Clacquesin, Paul.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Libr. Léopold Cerf
Published: 1900
Place of publication: Paris
Language: fre
Number of pages: 329
Subjects: Liqueurs
Other titles: Histoire des liqueurs.
Notes: Bitting, K.G.  Gastronomic bib., p. 90
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.