Cooking with flowers
Subtitle: sweet and savory recipes with rose petals, lilacs, lavender, and other edible flowers
By: by Miche Bacher ; photography by Miana Jun
Publisher: Quirk Books
Published: 2013
Place of publication: Philadelphia
Language: eng
Number of pages: 191
ISBN-13: 9781594746253
Subjects: Cooking (Flowers); Edible Plants
Description: Includes more than 100 recipes along with tips for finding, cleaning, and preparing edible blossoms.
Notes: Includes index.
Table of contents: title: Why eat flowers?; title: From garden to table; title: The basics : simple recipes for stocking up.