Seafood processing
Subtitle: adding value through quick freezing, retortable packaging, and cook-chilling
By: V. Venugopal.
Publisher: CRC
Published: 2006
Place of publication: Boca Raton
Language: eng
Number of pages: 485
ISBN-13: 9781574446227
Subjects: Fishery products -- Preservation.
Notes: Includes bibliographical references.