Wine
By: by the editors of Time-Life Books.
Contributors: Time-Life Books.
Series: The Good cook, techniques & recipes
Publisher: Time-Life Books; School and library distribution by Silver Burdett
Published: 1983
Place of publication: Alexandria, Va; Morristown, N.J
Language: eng
Number of pages: 176
Subjects: Cookery (Wine); Wine and wine making.
Description: Explains and demonstrates how to treat and serve wine, choose and store wine, wine's function and its role in cooking.
Notes: Bibliography: p. 139.
"A Buyer's guide to selecting wine" and "A catalogue of well-known wines" ([4] p.) inserted.
Includes indexes.