The law of prevention of adulteration of food in India
Subtitle: being a highly critical commentary on the Prevention of food adulteration act (Act xxxvii of 1954, as amended up-to-date) containing latest amendments to the act and the rules and latest case law
By: by J.P. Gupta ... with a foreword by the Hon'ble Mr. Justice Harnath Prasad Asthana ...
Edition: 5. ed.
Publisher: Hindustan Law Pub. Co.
Published: 1967
Place of publication: Krishana Para
Language: eng
Number of pages: 475
Notes: Earlier editions published under title: A commentary on the Prevention of food adulteration act.