Meat and poultry inspection regulations (as reprinted from 9 CFR part 200 to end).
Contributors: United States. Food Safety and Inspection Service.
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service; [For sale by the U.S. G.P.O., Supt. of Docs]
Published: 2004
Place of publication: [Washington, DC]
Language: eng
Number of pages: 748
Subjects: Meat inspection -- Law and legislation -- United States; Poultry -- Inspection -- Law and legislation -- United States
Notes: Cover title.

"January 2004."