A Baker's Field Guide to Holiday Candy & Confections
Subtitle: Sweet Treats All Year Long
Edition: Spi edition
Publisher: Harvard Common Press
Published: September 5, 2005
Language: eng
Format: Spiral-bound
Number of pages: 176
ISBN-13: 9781558323094
Subjects: Holiday - General; Courses & Dishes - Confectionery; Baking - Confectionery; Cookery; Cooking; Cooking / Wine; Methods - Baking; Holiday cookery; General; Cooking / Holiday; Confectionery; Candy
First sentence: Candy might not be the first thing you think about making when you head for the kitchen.