Kulinarnai͡a kharakteristika bli͡ud
By: I͡u. M. Novozhenov
Contributors: Coe, Sophie D. (Sophie Dobzhansky), 1933-1994, former owner
Edition: 2 izd., perer. i dop.
Publisher: "Vysshai͡a Shkola"
Published: 1987
Place of publication: Moskva
Language: rus
Number of pages: 255
Subjects: Russian Cooking
Notes: Authorized for instructional purposes.

Includes bibliographical references (p. [254])