Food structure and behavior
By: edited by J.M.V. Blanshard and P. Lillford.
Contributors: Blanshard, J. M. V.; Lillford, P.
Series: Food science and technology
Publisher: Academic Press
Published: 1987
Place of publication: London; Orlando
Language: eng
Number of pages: 291
Subjects: Food texture.; Rheology.; Food -- Sensory evaluation.
Notes: Includes bibliographical references.