Chef to Queen Victoria
Subtitle: the recipes of Charles Elmé Francatelli
By: edited by Ann M. Currah.
Contributors: Currah, Ann, ed.
Publisher: Kimber
Published: 1973
Place of publication: London
Language: eng
Number of pages: 384
Subjects: Cookery
Notes: First published in 1846 under title: The modern cook.
Includes index.