Vegetarian cheese cookery
Subtitle: making and using rennet-free cheeses
By: Jo Marcangelo ; illustrated by Kim Blundell.
Series: A Thorsons wholefood cookbook
Publisher: Thorsons Pub. Group; Distributed by Sterling Pub. Co.; HarperCollins
Published: 1987
Place of publication: Wellingborough, Northamptonshire; Rochester, Vt; New York, N.Y
Language: eng
Number of pages: 160
Subjects: Cookery (Cheese); Vegetarian cookery; Cheese
Other titles: Rennet-free cheese.
Notes: Distributor from label on t.p.
Includes index.