Food and culture
By: Pamela Goyan Kittler, Kathryn P. Sucher
Contributors: Sucher, Kathryn; Kittler, Pamela Goyan, 1953-
Edition: 3rd ed
Publisher: Wadsworth/Thomson Learning
Published: 2001
Place of publication: Australia; Belmont, CA
Language: eng
Number of pages: 496
Subjects: Nutrition -- United States -- Cross-cultural studies; Food habits -- United States
Notes: Rev. ed. of: Food and culture in America. 2nd ed. c1998

Includes bibliographical references (p. [457]-481) and index