Cookery for Every Household
By: By Florence B. Jack.
Publisher: T. C. & E. C. Jack
Published: 1914
Place of publication: London; Edinburgh
Language: eng
Format: Hardcover
Number of pages: 732
Subjects: Cookery.
Notes: Includes index.
Publisher's advertisements at back.
Table of contents: pagenum: 7
title: The Kitchen, Marketing, and Care of Food; pagenum: 35
title: Stocks and Soups; pagenum: 77
title: Fish; pagenum: 126
title: Vegetables and Salads; pagenum: 182
title: Sauces Savoury and Sweet; pagenum: 200
title: Simple and Savoury Meat Dishes; pagenum: 248
title: Cold Meat Redressed; pagenum: 260
title: Some More Elaborate Meat Dishes; pagenum: 274
title: Poultry, Rabbits, and Game; pagenum: 307
title: Forcemeats and Garnishes; pagenum: 315
title: Egg Dishes and Omelets; pagenum: 332
title: Pastry and Pastry Dishes; pagenum: 370
title: Rice, Macaroni, and Nut Dishes; pagenum: 380
title: Breakfast Dishes; pagenum: 390
title: Puddings and Hot Sweets; pagenum: 432
title: Cold Sweets, Jellies, and Creams; pagenum: 461
title: Fruit Compotes and Preserves; pagenum: 478
title: Ices; pagenum: 491
title: Hors-D'œuvre and Savouries; pagenum: 520
title: Sandwiches, Savoury and Sweet; pagenum: 527
title: Invalid Cookery; pagenum: 550
title: Bread, Biscuits, and Cakes; pagenum: 595
title: Sweet Making; pagenum: 615
title: Drinks and Beverages; pagenum: 621
title: Chafing-dish Cookery; pagenum: 626
title: Paper-bag Cookery; pagenum: 629
title: Herbs, Spices, Condiments, Etc.; pagenum: 634
title: Miscellaneous Recipes; pagenum: 636
title: French Terms for Various Foods; pagenum: 652
title: Hints on Table Decoration; pagenum: 655
title: Waiting at Table and Table Service; pagenum: 658
title: The Art of Carving; pagenum: 663
title: Menus and Their Construction; pagenum: 665
title: Simple Dinners for a Month; pagenum: 668
title: Dinners of Five or Six Courses; pagenum: 672
title: Menus for Fifty Breakfasts; pagenum: 675
title: Seasonable Luncheons; pagenum: 678
title: Index