The Boston globe cookbook
Subtitle: a collection of classic New England recipes
By: by Margaret Deeds Murphy ; introduction by Gail Perrin ; edited by Helen Richardson ; photography by Georgiana Silk.
Contributors: Richardson, Helen
Edition: 3rd ed.
Publisher: Globe Pequot Press
Published: 1990
Place of publication: Chester, Conn
Language: eng
Number of pages: 328
Subjects: Cookery, American -- New England style
Notes: Includes index.