A study of the vitamin C content of fresh and canned spinach, Swiss chard, asparagus, and carrots
By: [Grace E. Wasson]
Series: Bulletin / South Dakota Agricultural Experiment Station -- no. 261; Bulletin (South Dakota Agricultural Experiment Station) -- no. 261
Publisher: Dept. of Home Economics, Agricultural Experiment Station, South Dakota State College of Agriculture and Mechanic Arts
Published: 1931
Place of publication: Brookings, S.D
Language: eng
Number of pages: 28
Subjects: Food; Vitamin content
Notes: Cover title.

Bibliography: p. 27-28.