The right way to make jams
Subtitle: also includes fruit jellies, conserves, butters, cheeses, marmalades, curds, pickles, chutneys, ketchups and fruit bottling
By: by Cyril Grange.
Publisher: Elliot Right Way Books
Published: 1974
Place of publication: Kingswood
Language: eng
Number of pages: 127
Subjects: Jam.; Fruit -- Preservation.
Notes: Includes index.