The four season farm gardener's cookbook
Subtitle: from the garden to the table in 120 recipes
By: Barbara Damrosch & Eliot Coleman
Contributors: Coleman, Eliot, 1938-
Publisher: Workman Pub.
Published: 2013
Place of publication: New York
Language: eng
Number of pages: 485
ISBN-13: 9780761156697
Copyright date: 2012
Subjects: Cooking (Fruit); Cooking (Vegetables); Vegetable gardening; Fruit-culture; Organic gardening
Notes: Includes index.
Table of contents: title: Pt. 1. The garden; title: Introduction: why grow your own food; title: The soil; title: The layout; title: The crops: what to grow; title: The crops: how to grow; title: Making it easy; title: Pt. 2. The kitchen; title: Introduction: cooking the harvest; title: Appetizers and sandwiches; title: Soups; title: Salads and dressings; title: Egg dishes; title: Pasta, grains, and legumes; title: Summer vegetables; title: Cooking greens; title: Roots, tubers, and other keepers; title: Meat and seafood dishes; title: Desserts.