Hearthside cooking
Subtitle: early American Southern cuisine updated for today's hearth and cookstove
By: Nancy Carter Crump ; foreword by Sandra Oliver.
Edition: 2nd ed.
Publisher: University of North Carolina Press
Published: 2008
Place of publication: Chapel Hill, NC
Language: eng
Number of pages: 339
ISBN-13: 9780807832462
Subjects: Cookery, American -- Southern style; Cookery -- Virginia -- History; Fireplace cookery
Notes: Originally published: McLean, Va. : EPM Publications, c1986.

Includes bibliographical references and index.