Mercury in fish
Subtitle: cause for concern?
By: by Judith E. Foulke
Contributors: United States. Food and Drug Administration
Series: Publication -- no. (FDA) 95-2285; HHS publication -- no. (FDA) 95-2285
Publisher: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration
Published: 1995
Place of publication: [Rockville, MD
Language: eng
Subjects: Fish as food -- Contamination; Mercury in the body; Food -- Toxicology
Notes: Caption title

"Reprint from FDA consumer magazine, printed September 1995"--P. [4]

"Originally appeared in the September 1994 FDA consumer"--P. [4]

Shipping list no.: 96-0032-P