Methods for Mycological Examination of Food (Nato a S I Series Series a, Life Sciences)
Edition: 1 edition
Publisher: Springer
Published: January 31, 1987
Language: eng
Format: Hardcover
Number of pages: 328
ISBN-13: 9780306424793
Subjects: Food & beverage technology; Food Science; Life Sciences - Evolution; Technology / Food Industry & Science; Science; Analysis; Congresses; Food; Microbiology; Mycology; Technique; Science/Mathematics