Staphylococci in food = Estafilococos en alimentos
Contributors: United States. Food and Drug Administration
Series: HHS publication -- no. (FDA) 82-2151 ES; DHHS publication -- no. (FDA) 82-2151 ES
Publisher: Department of Health and Human Services, Food and Drug Administration; For sale by the Supt. of Docs., U.S. G.P.O.
Published: 1982
Place of publication: Washington, D. C
Language: eng
Subjects: Food poisoning; Staphylococcal infections
Notes: English and Spanish