Londoners' larder
Subtitle: English cuisine from Chaucer to present
By: Annette Hope.
Publisher: Mainstream Pub.; Trafalgar Square
Published: 1990
Place of publication: Edinburgh
Language: eng
Number of pages: 232
Subjects: Food habits -- England -- London -- History; Cookery, English -- History; London (England) -- Social life and customs; London (England) -- History
Notes: Includes bibliographical references (p. 223-227) and index.