Evaluation of the 'superscan' infra-red meat analyser
By: J. F. Salter & P. M. Sutton.
Contributors: Sutton, P. M.; Leatherhead Food R.A.
Series: Technical notes -- no.2; Technical notes (Leatherhead Food R.A.) -- no.2.
Publisher: British Food Manufacturing Industries Research Association
Published: 1983
Place of publication: Leatherhead (Randalls Rd., Leatherhead, Surrey)
Language: eng
Number of pages: 10
Subjects: Meat -- Quality.; Meat industry and trade -- Quality control.; Measuring instruments.