The Lord's table
Subtitle: the meaning of food in early Judaism and Christianity
By: Gillian Feeley-Harnik.
Publisher: Smithsonian Institution Press
Published: 1994
Place of publication: Washington
Language: eng
Number of pages: 184
Subjects: Food -- Religious aspects -- Christianity.; Food -- Religious aspects -- Judaism.; Lord's Supper -- History -- Early church, ca. 30-600.; Judaism -- History -- Post-exilic period, 586 B.C.-210 A.D.
Notes: Includes bibliographical references (p. 169-178) and index.