The chemistry of whisky
By: by Alfred H. Allen.
Publisher: Harrison and Sons
Published: 1897
Place of publication: London
Language: eng
Number of pages: 48
Subjects: Whiskey -- Analysis.
Other titles: Journal of the Federated Institutes of Brewing.
Notes: Reprinted from the Journal of the Federated Institutes of Brewing, vol.III, no.1, January 1897 - cover.

Cover title.

Imprint from colophon.