Whole food facts
By: Evelyn Roehl ; illustrations by Mary Elder Jacobsen.
Publisher: Healing Arts Press
Published: 1996
Place of publication: Rochester, Vt
Language: eng
Number of pages: 290
Subjects: Natural foods.
Other titles: Whole food facts, the complete reference guide
Notes: Includes bibliographical references (p. [280]-282) and index.
"Updated and expanded"--Introd.