Microwave cooking made easy
By: Audrey P. Stehle ; [managing editor, Ann H. Harvey].
Contributors: Harvey, Ann H.
Publisher: Oxmoor House
Published: 1978
Place of publication: Birmingham, Ala
Language: eng
Number of pages: 218
Subjects: Microwave cookery
Other titles: Southern living.
Description: Microwave cooking is described in ten simple, related steps and basic rules are given to follow for cooking all different types of food in the microwave oven.
Notes: At head of title: Southern living.