Salmonella in the Canadian Poultry Meat Industry
Subtitle: a report by The Salmonella Coordinating Unit Study Group containing observations on and recommendations for the reduction of the incidence of salmonellae in the poultry meat and associated industries.
Contributors: Salmonella Coordinating Unit Study Group.; Canadian Poultry Meat Industry.
Publisher: Agriculture Canada
Place of publication: Ottawa
Number of pages: 109
Subjects: Salmonellosis in poultry -- Canada