Katharine Mellish's Cookery and domestic management, including economic & middle class practical cookery
By: by Katharine Mellish
Contributors: University of Leeds. Library
Publisher: Standard Art Book Company
Published: 1901
Place of publication: London
Language: eng
Subjects: Menus; British Cooking
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.