Automatic control of food and biological processes
Subtitle: proceedings of the ACoFoP III Symposium, Paris, France, 25-26 October, 1994
By: edited by J. J. Bimbenet, E. Dumoulin, and G. Trystram.
Contributors: Bimbenet, J. J.; Dumoulin, E.; Trystram, G.
Series: Developments in food science -- 36.
Publisher: Elsevier
Published: 1994
Place of publication: Amsterdam; Oxford
Language: eng
Number of pages: 456
Subjects: Food industry and trade -- Automation -- Congresses.; Automatic control -- Congresses.
Notes: Bibliographies.