Efterrätter.
Subtitle: Goda recept på lagade rätter, frukt och ost. Sylt, saft, drycker, gotter.
Series: Hemmets handböcker
Publisher: Bonnier
Published: 1969
Place of publication: Stockholm
Language: swe
Number of pages: 116
Subjects: Desserts.; Beverages.; Canning and preserving.