Vegetarian India
Subtitle: a journey through the best of Indian home cooking
By: Madhur Jaffrey
Edition: First American edition.
Published: 2015
Language: eng
Number of pages: 416
ISBN-13: 9781101874868
Subjects: Indic Cooking; Vegetarian cooking
Description: Presents a collection of Indian vegetarian recipes from the award-winning chef, with options for soups, dals, grains, eggs and dairy, chutneys, and desserts, and a separate section on ingredients.  --Publisher's description.
Notes: Includes index.
Table of contents: title: A note on ingredients; title: Soups, appetizers, and snacks; title: Vegetables; title: Dals: dried beans and legumes; title: Grains: rice, semolina, and quinoa; title: Grains: breads, pancakes, savories, and noodles; title: Eggs and dairy; title: Chutneys, relishes, and salads; title: Drinks, sweets, and desserts.