Consumption patterns for meat
By: [by Harold F. Breimyer and Charlotte A. Kause]
Contributors: Kause, Charlotte A. (Charlotte Ann), 1928-
Series: AMS -- 249
Publisher: U.S. Dept. of Agriculture, Agricultural Marketing Service
Published: 1958
Place of publication: Washington, D.C
Language: eng
Number of pages: 37
Subjects: Meat
Notes: Cover title.