manufacture of liquors, wines, and cordials, without the aid of distillation
Subtitle: also the manufacture of effervescing beverages and syrups, vinegar, and bitters
By: prepared and arranged expressly for the trade by Pierre Lacour, of Bordeaux.
Contributors: H., L. D., signer.; Brewster, Carl Milton, 1881-1961, signer.; Dick & Fitzgerald,; Carl Milton Brewster Collection.
Publisher: Dick & Fitzgerald
Published: 1890
Place of publication: New York
Language: eng
Number of pages: 312
Subjects: Brewing; Liquors; Wine and wine making; Beverages; Vinegar
Other titles: Lacour on the manufacture of liquor.
Notes: Includes index.

WSU MASC copy has initials "LDH" on front pastedown.

WSU MASC copy signed "CM Brewster" on front free endpaper.

WSU MASC copy donated by C. M. Brewster.

WSU MASC copy is: 002-123722233.