Practical Cheesemaking
Edition: New Ed edition
Publisher: Crowood Press, Limited, The; The Crowood Press
Published: August 1, 2002
Language: eng
Format: Paperback
Number of pages: 144
ISBN-13: 9781861265531
Subjects: Cookery by ingredient; Food & beverage technology; Food manufacturing & related industries; Methods - General; Cooking; Cooking / Wine; Agriculture - General; Specific Ingredients - Dairy; CHEESE; Cooking / Dairy
First sentence: Great care must be taken when choosing equipment for use with milk or milk products because milk is an ideal medium for the growth of bacteria (especially when it is warm), and it will easily turn sour and produce 'off' flavours.