The Guide to Cooking Schools 2004 (Guide to Cooking Schools)
Edition: 16th edition
Publisher: ShawGuides, Inc.
Published: September 15, 2003
Language: eng
Format: Paperback
Number of pages: 398
ISBN-13: 9780945834311
Subjects: Reference - Guides (General); Methods - General; Cooking / Wine; Education; Methods - Professional; Reference; Counseling - Vocational Guidance
First sentence: Sponsor: American Culinary Federation chapter. Program: 3-yr apprenticeship, degree program through Jeffreson state Community College.