Chefs on the farm
Subtitle: recipes and inspiration from the Quillisascut Farm School of the Domestic Arts
By: by Shannon Borg and Lora Lea Misterly ; recipes by Kären Jurgensen ; photography by Harley Soltes ; foreword by Tom Douglas.
Contributors: Misterly, Lora Lea.; Jurgensen, Kären, chef.; Quillisascut Farm School of the Domestic Arts.
Publisher: Skipstone
Published: 2008
Place of publication: Seattle, Wash
Language: eng
Number of pages: 205
ISBN-13: 9781594850806
Subjects: Quillisascut Farm School of the Domestic Arts; Cookery (Natural foods); Organic farming; Sustainable agriculture
Notes: Includes index.