Chinese seafood
By: author, Huang Su-Huei ; translator, Lai Yen-Jen ; editor, Gloria C. Martinez ; photographers, Aki Ohno, Wu Hua-Sheng.
Contributors: Martinez, Gloria C.
Publisher: Wei-Chuan's Cooking; Distributed by Sun-Chuan Pub. Co.
Published: 1984
Place of publication: Monterey Park, CA, U.S.A; Taipei, Taiwan, R.O.C
Language: eng
Number of pages: 101
Subjects: Cookery (Seafood); Cookery, Chinese