Texture in foods
Subtitle: comprising papers read at a symposium organised by the Food Group [and] held in London, October 13-14, 1958.
Series: S.C.I. monograph; no. 7; S.C.I. monograph ;; no. 7.
Publisher: Society of Chemical Industry; Macmillan
Published: 1960
Place of publication: London; New York
Language: eng
Number of pages: 184
Subjects: Food texture.
Notes: Includes bibliographies.