The rate of precooling fruit in different styles of packages and at different temperatures
By: by Edwin Smith and J.M. Creelman
Series: Canada Dept. of Agriculture Dairy and Cold Storage Bulletin -- 51; Canada, Dept. of agriculture. Dairy & Cold storage branch, bulletin -- 51
Publisher: [s.n.]
Published: 1917
Place of publication: Ottawa
Language: eng
Number of pages: 16
Subjects: Préréfrigération; Fruits