Ueber die Structur und die chemischen Eigenschaften der thierischen Bestandtheile der Knorpel und Knochen
By: von J. M©ơller
Contributors: Royal College of Surgeons of England
Publisher: J.A. Barth
Published: 1836
Place of publication: Leipzig
Language: ger
Number of pages: 350
Subjects: Animal; Bone and Bones
Notes: From: Annalen der Physik und Chemie, Bd. 38 (1836)

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.