Planning seafood cold storage
By: Edward Kolbe, Donald Kramer, Joseph Junker.
Contributors: Kramer, Donald E.; Junker, Joseph.; Alaska Sea Grant College Program.; National Sea Grant Office (U.S.),; Oregon State University. Sea Grant College Program,
Series: MAB -- 46 Third edition 2006.; Marine advisory bulletin -- # 46.
Publisher: Alaska Sea Grant College Program, University of Alaska Fairbanks
Published: 2006
Place of publication: Fairbanks, Alaska
Language: eng
Number of pages: 70
Subjects: Seafood -- Preservation -- Handbooks, manuals, etc.; Cold storage -- Planning -- Handbooks, manuals, etc.; Marine refrigeration -- Planning -- Handbooks, manuals, etc.; Refrigeration and refrigerating machinery -- Handbooks, manuals, etc.; Fishery management -- Handbooks, manuals, etc.
Genres: Handbooks, manuals, etc.
Notes: Includes bibliographical references (p. 60-64) and index.

Supported by the NOAA National Sea Grant Office NA16RG2321 A/161-01 A/152-01.

Supported by the Oregon Sea Grant College Program NA76RG0476.
Table of contents: value: Buildings; value: Refrigeration; value: Six cold storage scenarios; value: Some rules of thumb; value: The process of quality loss; value: The causes and control of quality loss; value: Recommended frozen storage conditions; value: References; value: Appendix A. Manufacturers and suppliers of small cold storages; value: Appendix B. The Oregon cold storage model; value: Index.