On-premise catering
Subtitle: hotels, convention centers, arenas, clubs, and more
By: Patti J. Shock, Cheryl Sgovio, John M. Stefanelli
Contributors: Sgovio, Cheryl; Stefanelli, John M.
Edition: 2nd ed.
Publisher: John Wiley; Wiley
Published: 2011
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 484
ISBN-13: 9780470551752; 9781118108895; 9781118108871; 9781118108888
Subjects: Caterers and catering; Handbooks, manuals
Notes: Includes index.

Includes bibliographical references and index.
Table of contents: title: Overview of on-premise catering; title: Sales and marketing; title: Theme parties, weddings, outdoor parties, and special events; title: Meal functions; title: Beverage functions; title: Function room selection and setup; title: Production and service planning; title: Intermediaries and suppliers; title: Staffing; title: Financial controls and reports; title: Working with other departments.