Protecting the public from foodborne illness
Subtitle: the Food Safety and Inspection Service
Series: FSIS backgrounder
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service, Information and Legislative Affairs Office
Published: 1995
Place of publication: Washington, D.C.]
Language: eng
Subjects: Meat inspection; Government policy; Pathogenic microorganisms; Control; United States. Food Safety and Inspection Service; United States
Notes: Caption title.

"January 1995."