Geographic differences in the relative price of healthy foods
By: Jessica E. Todd, Ephraim Leibtag, Corttney Penberthy
Contributors: Leibtag, Ephraim; Penberthy, Corttney; United States. Department of Agriculture. Economic Research Service
Series: Economic information bulletin -- no. 78; Economic information bulletin -- no. 78.
Publisher: U.S. Dept. of Agriculture, Economic Research Service
Published: 2011
Place of publication: Washington, D.C.]
Language: eng
Format: [electronic resource] /
Number of pages: 34
Subjects: Food prices; Nutrition
Notes: Title from title screen (viewed on Sept. 15, 2011).

"June 2011."

"A report from the Economic Research Service"--P. [i].

Includes bibliographical references (p. 33-34)