On the properties of foodstuffs =
Subtitle: De alimentorum facultatibus
By: Galen ; introduction, translation, and commentary by Owen Powell ; with a foreword by John Wilkins.
Contributors: Powell, O. W.; Wilkins, John, 1954-
Publisher: Cambridge University Press
Published: 2002
Place of publication: Cambridge; New York
Language: eng
Number of pages: 206
Subjects: Galen.; Nutrition -- Early works to 1800.
Genres: Early works to 1800.
Other titles: De alimentorum facultatibus
Work titles: De alimentorum facultatibus.
Notes: Includes bibliographical references and index.