Effect of high hydrostatic pressure (HHP) on the bacterial count and quality of shucked oysters
By: by Shu-Er Shiu.
Published: 1999
Language: eng
Number of pages: 70
Subjects: Oysters -- Microbiology.; Oysters -- Contamination -- Prevention.; Food -- Preservation.
Notes: Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 2000.

Includes bibliographical references (leaves 63-70).