Food and beverage mycology
By: [edited by] Larry R. Beuchat.
Contributors: Beuchat, Larry R.
Publisher: AVI Pub. Co.
Published: 1978
Place of publication: Westport, Conn
Language: eng
Number of pages: 527
Subjects: Food -- Microbiology.; Beverages -- Microbiology.; Mycology.
Notes: Includes bibliographies and index.