The Times cook book, no. 4
Subtitle: cooking and other recipes by skilled housewives
By: [compiled by] the Los Angeles Times
Publisher: Times Mirror Co.
Published: 1911
Place of publication: Los Angeles
Language: eng
Number of pages: 199
Subjects: California style; American Cooking; Community cookbooks
Other titles: Times cook book, number four; Los Angeles Times cook book, number four
Notes: Includes: "41 soups, 125 salads, 11 bread, 77 biscuits and buns, 163 meats, 56 chicken, 49 birds and game, 54 fish, 67 shell fish, 133 Spanish, 92 pies, 159 puddings, 196 cake, 57 cookies and small cakes, 121 vegetables, 75 hygenic, 93 jams, marmalades and pickes, 105 candies all brought out by the 1911 cooking contest conducted by the Los Angeles time, in which hundreds of good cooks participated."

Local advertisements at front and back of book.