Effect of beans, other food products, and inorganic residues from foods on in vitro gas production by Clostridium perfringens and the influence of basal medium composition on the response to supplements of foods and ash residues.
Published: 1971
Language: eng
Number of pages: 104
Subjects: Flatulence.; Gastrointestinal gas.; Beans.
Notes: Vita.

Thesis (Ph. D.)--Washington State University.

"Literature cited": leaves 101-103.

WSU:Another copy on microfilm (no. 1453)

WSU:"Department of Animal Sciences"