Ken Hom's East meets West cuisine
Subtitle: an American chef redefines the foodstyles of two cultures
By: Ken Hom ; photograpy by Victor Budnik ; wine notes by Ron Batori and Darrell Corti.
Publisher: Simon and Schuster
Published: 1987
Place of publication: New York
Language: eng
Number of pages: 271
Subjects: Cookery, American; Cookery, Chinese
Other titles: East meets West cuisine.
Notes: Includes index.