Les archives de la gastronomie française.
By: par le baron de Foelckersahmb-Kroppen.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: G. Charpentier
Published: 1883
Place of publication: Paris
Language: fre
Number of pages: 52
Subjects: Champagne (Wine); Gastronomy -- France -- Champagne (Province)
Notes: Bitting, K.G.  Gastronomic bib., p. 161
Contains historical accounts of wineries.
Preface dated Aug. 1883.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.