How to master the tools of your trade
Subtitle: the French knife, basic
By: by LeRoi A. Folsom
Edition: 3rd ed.
Publisher: Dimensions Press
Published: 1965
Place of publication: Guilford, Conn
Language: eng
Number of pages: 26
Subjects: Kitchen utensils; Handbooks, manuals; Knives
Other titles: French knife.
Notes: "Introduction to hand tools; how to store and handle knives; how to sharpen knives; how to use the steel; basic principles and techniques"--T.p.