La cuisine arménienne
By: Nathalie Maryam Baravian ; illustrations de Rémy Sirope et Martiros Sarian.
Publisher: Actes sud
Published: 2007
Place of publication: Arles
Language: fre
Number of pages: 156
ISBN-13: 9782742766727
Subjects: Cookery, Armenian; Food habits -- Armenia.; Armenia -- Social life and customs.