Low-calorie products
By: edited by G.G. Birch and M.G. Lindley.
Contributors: Birch, G. G.; Lindley, M. G.; National College of Food Technology. Dept. of Food Science and Technology.
Publisher: Elsevier Applied Science; Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
Published: 1988
Place of publication: London; New York
Language: eng
Number of pages: 287
Subjects: Low-calorie diet -- Congresses.; Food -- Caloric content -- Congresses.
Notes: Includes bibliographies and index.
"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology (Department of Food Science and Technology), University of Reading, 25-26 March 1987"--Prelim. p. [ii].