The encyclopedia of biochemistry
By: edited by Roger J. Williams and Edwin M. Lansford, Jr.
Contributors: Lansford, Edwin M., joint author.
Publisher: Reinhold
Published: 1967
Place of publication: New York
Language: eng
Number of pages: 876
Subjects: Biochemistry -- Dictionaries
Description: For the non-specialist. Articles on broader topics presuppose only general scientific background; specialized topics are more technical. The alphabetically arranged articles cover general and specific topics in chemistry, physics, methodology, metabolism, nutrition, diseases, and disorders as related to biochemistry, as well as short biographies and more peripheral topics. Longer articles have appended references. Indexed.
Notes: Includes bibliographies.