Food and morality
Subtitle: proceedings of the Oxford Symposium on Food and Cookery 2007
By: edited by Susan R. Friedland.
Contributors: Friedland, Susan R.
Publisher: Prospect
Published: 2008
Place of publication: Totnes
Language: eng
Number of pages: 320
ISBN-13: 9781903018590
Subjects: Cookery -- Congresses; Food habits -- Congresses; Food -- Moral and ethical aspects -- Congresses
Genres: Congresses
Notes: Includes bibliographical references.