Food of Spanish mackerel, Scomberomorus maculatus, from the Gulf of Mexico and southeastern seaboard of the United States
Contributors: Naughton, Steven P; United States. National Marine Fisheries Service
Series: NOAA technical memorandum NMFS-SEFC -- 128
Publisher: U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service
Published: 1983
Place of publication: Panama City, Fla
Language: eng
Number of pages: 22
Subjects: Spanish mackerel -- Food
Notes: Distributed to depository libraries in microfiche

"December 1983."

Bibliography: p. 6-7