Home canning of fruits and vegetables.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: Farmers' bulletin / United States Department of Agriculture ;; 1211; Farmers' bulletin (United States. Dept. of Agriculture) ;; 1211.
Publisher: Govt. Print. Off.
Published: 1921
Place of publication: Washington
Language: eng
Number of pages: 51
Subjects: Canning and preserving.
Notes: "Contribution from the States Relations Service"--P. [2]
"This bulletin is intended to replace Farmers' bulletin 839, 'Home canning by the one-period cold-pack method', and 853, 'Home canning of fruits and vegetables', as far as the home canning of fruits and vegetables is concerned"--P. [2]
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.