Chautauqua cook book
By: published by Kate Cook ; practical and economical ; containing nearly one thousand valuable recipes, every one of which has been thoroughly tested by the author ...
Publisher: F.H. & W.A. White
Published: 1889
Place of publication: Jamestown, N.Y
Language: eng
Number of pages: 127
Subjects: Cookery, American.; Recipes
Notes: "First published in 1882. Revised in 1886. Revised and enlarged in 1889".