Proteins as human food
Subtitle: proceedings.
By: Edited by R. A. Lawrie.
Contributors: Lawrie, R. A. ed.
Edition: [1st U.S. ed.]
Publisher: Avi Pub. Co.
Published: 1970
Place of publication: Westport, Conn
Language: eng
Number of pages: 525
Subjects: Proteins -- Congresses.; Food -- Congresses.
Notes: Includes bibliographies.