David Gillick's kitchen
Subtitle: good food from the track to the table
By: David Gillick
Publisher: Mercier Press
Published: 2015
Place of publication: Cork, Ireland
Language: eng
Number of pages: 214
ISBN-13: 9781781173824
Subjects: Cooking (Natural foods); Athletes; Nutrition; Functional foods; Cooking
Other titles: Good food from the track to the table
Notes: Includes bibliographical references and index.