中国饮食思想史
By: Xu Xinghai, Hu Fuzhao zhu
Edition: Di 1 ban.
Publisher: Dong nan da xue chu ban she
Published: 2015
Place of publication: Nanjing
Language: chi
Number of pages: 452
ISBN-13: 9787564162160
Subjects: Food habits; Chinese Cooking
Other titles: Zhongguo yin shi si xiang shi
Notes: Includes bibliographical references (pages 449-452)