Louis Osteen's Charleston Cuisine
Contributors: Bret Lott (Foreword)
Publisher: Algonquin Books
Published: January 10, 1999
Language: eng
Format: Hardcover
Number of pages: 282
ISBN-13: 9781565120877
Subjects: South Carolina; Methods - Gourmet; Cookery, American; Cooking / Wine; Southern style; Cooking; Southern cooking; Regional & Ethnic - American - Southern States; Cooking / American / Southern States; Cookery; Charleston
First sentence: As I began organizing my recipes for a cookbook, it seemed natural to group them according to the seasons.