New classic cuisine
By: Albert and Michel Roux ; with a chapter on wine by Michael Broadbent ; illustrations by Paul Hogarth and photographs by Anthony Blake.
Contributors: Roux, Michel, 1941-; Broadbent, J. M. (John Michael), 1927-
Edition: 1st U.S. ed.
Publisher: Barron's
Published: 1984
Place of publication: Woodbury, N.Y
Language: eng
Number of pages: 256
Subjects: Cookery, French
Notes: Includes index.