Fish-eating in Greece from the fifth century B.C. to the seventh century A.D.
Subtitle: a story of impoverished fishermen or luxurious fish banquets?
By: Dimitra Mylona.
Series: BAR international series -- 1754
Publisher: Archaeopress; Available from Hadrian Books
Published: 2008
Place of publication: Oxford
Language: eng
Number of pages: 171
ISBN-13: 9781407301938
Subjects: Fish as food -- Greece -- History; Fish as food -- Social aspects -- Greece -- History; Fisheries -- Greece -- History; Fisheries -- Social aspects -- Greece -- History; Excavations (Archaeology) -- Greece; Greece -- Antiquities
Other titles: Fish eating in Greece from the fifth century B.C. to the seventh century A.D.
Notes: Includes bibliographical references (p. 152-171).