Grilled cheese kitchen
Subtitle: bread + cheese + everything in between
By: Heidi Gibson with Nate Pollak ; photographs by Antonis Achilleos
Contributors: Pollak, Nate, author; Achilleos, Antonis, photographer
Publisher: Chronicle Books
Published: 2016
Language: eng
Number of pages: 175
ISBN-13: 9781452144597
Subjects: Cooking (Cheese); Sandwiches
Description: "Melted cheese between slices of toasted bread -- the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast -- just add an egg! With 40 additional recipes for great accompaniments and side dishes -- including hearty soups, many varieties of mac & cheese, spicy pickles, and tangy spreads -- plus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature, anyone can create the perfect grilled cheese sandwich."--provided by Amazon.com.
Notes: Includes index.
Table of contents: title: Preface: grilled cheese is magical, grilled cheese is love; title: Introduction: what makes a great grilled cheese?; title: Breakfast; title: Grilled cheese sandwiches; title: Soup; title: Mac 'n' cheese; title: Pickles, spreads and sides.