Conceptos básicos sobre cocina
Subtitle: principios culinarios
By: Rafael Aguirre Ruiz.
Publisher: Editorial Limusa
Published: 1998
Place of publication: México, D.F
Language: spa
Number of pages: 224
Subjects: Cookery, Mexican.; Cocina mexicana.
Other titles: Principios culinarios
Notes: Includes bibliographical references (p. 223-224).