Nutritive value of Indian foods
By: by C. Gopalan, B.V. Rama Sastri & S.C. Balasubramanian.
Contributors: Rama Sastri, B. V.; Balasubramanian, S. C.; National Institute of Nutrition (India)
Edition: Rev. ed. / revised & updated by B.S. Narasinga Rao, Y.G. Deosthale & K.C. Pant.
Publisher: National Institute of Nutrition, Indian Council of Medical Research
Published: 1989
Place of publication: Hyderabad, India
Language: eng
Number of pages: 156
Subjects: Diet -- India.; Food -- Composition -- Tables.
Notes: Includes index.