Oats
Subtitle: cultivation, uses and health effects
By: editor: Danielle L. Murphy
Publisher: Nova Science Publishers
Published: 2011
Place of publication: Hauppauge, N.Y
Language: eng
ISBN-13: 9781613242773
Subjects: Oats; Oats as food
Notes: Includes bibliographical references and index.
Table of contents: title: Oat [beta]-glucan, molecular characteristics and health benefits / Jia Wu, Bijun Xie; title: Stability and degradation of soluble [beta]-glucan in aqueous processing / R. Kivelä, T. Sontag-Strohm; title: An overview of oat contamination with mycotoxins: strategies for their control / Angel Medina, Naresh Magan; title: Tailoring oat for future foods / Asif Ahmad, Zaheer Ahmed; title: Oat gum from oat genotypes harvested under different irrigation conditions: extraction, characterization and gelling capability / Naivi C. Ramos-Chavira ... [et al.]; title: Oats / Igor G. Loskutov.