Fundamentals of food process engineering
By: Romeo T. Toledo.
Edition: 2nd ed.
Series: A Chapman & Hall food science book
Publisher: Aspen Publishers
Published: 1999
Place of publication: Gaithersburg, Md
Language: eng
Number of pages: 602
Subjects: Food industry and trade.
Notes: Includes bibliographical references and index.
Originally published: New York : Van Nostrand Reinhold, c1991.