American Cookbook
Subtitle: A History
Publisher: McFarland & Company; McFarland
Published: January 9, 2006
Language: eng
Format: Paperback
Number of pages: 312
ISBN-13: 9780786423422
Subjects: History of specific subjects; National & regional cuisine; History; Cookery; Cooking; Cooking / Wine; USA; Regional & Ethnic - American - General; Cookery, American; United States; Anthropology - General
Description: "This book serves up the American cookbook as a tasty sampler of history, geography and culture, revealing the influence of political events (e.g. wartime rationing), social movements (temperance), and technological change (new packaging and cooking methods)"--Provided by publisher.