Le manuel de la friandise; ou, Les talents de ma cuisiniére Isabeau mis en lumiére
By: Par l'auteur du Petit cuisinier économe
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Janet
Published: 1796
Place of publication: Paris
Language: fre
Number of pages: 264
Subjects: Early works to 1800; Cooking; French Cooking
Other titles: Talents de ma cuisiniére Isabeau mis en lumiére
Work titles: Manuel de la friandise
Notes: Also available in digital form on the Library of Congress Web site.