Quality of selected fruits and vegetables of North America
Subtitle: based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the North American Continent (180th ACS national meeting) Las Vegas, Nevada, August 24-29, 1980
By: Roy Teranishi, editor, Heriberto Barrera-Benitez, editor.
Contributors: Teranishi, Roy, 1922-; Barrera-Benitez, Heriberto, 1939-; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society.; Chemical Congress of the North American Continent (2nd : 1980 : Las Vegas, Nev.); Symposium on Quality of Fruits and Vegetables of North America (1980 : Las Vegas, Nev.)
Series: ACS symposium series,; 170
Publisher: American Chemical Society
Published: 1981
Place of publication: Washington, D.C
Language: eng
Number of pages: 240
Subjects: Fruit -- Quality -- Congresses.; Vegetables -- Quality -- Congresses.; Fruit -- Composition -- Congresses.; Vegetables -- Composition -- Congresses.; Fruit -- North America -- Quality -- Congresses.; Vegetables -- North America -- Quality -- Congresses.
Notes: Includes bibliographical references and index.
Mostly papers presented at the Symposium on Quality of Fruits and Vegetables of North America, held during the second Chemical Congress of the North American Continent, which included the 180th National American Chemical Society meeting.