All the best pasta sauces
By: by Joie Warner.
Publisher: Prentice Hall
Published: 1990
Place of publication: [Englewood Cliffs, N.J.]
Language: eng
Number of pages: 96
Subjects: Sauces; Cookery (Pasta)
Other titles: Pasta sauces.
Notes: "A Prentice-Hall/Flavor Publications book."
"A Flavor book"--T.p. verso.
Includes index.