Food products of the world.
By: By Mary E. Green ...
Contributors: Bohn, Grace Green.; World's Columbian Exposition (1893 : Chicago, Ill.)
Edition: 4th ed.
Publisher: The Hotel World
Published: 1902
Place of publication: Chicago
Language: eng
Number of pages: 249
Subjects: Food.
Notes: "The subject matter in this book was originally published in a series of magazine articles begun just after the close of the World's Columbian exposition."--Pref.

COP.1, 3-5 WITHDRAWN.