The New York times gourmet shopper
Subtitle: a guide to the best foods
By: by Moira Hodgson.
Publisher: Times Books
Published: 1983
Place of publication: New York, N.Y
Language: eng
Number of pages: 368
Subjects: Cookery; Grocery shopping
Other titles: New York times.
Notes: Bibliography: p. 355-356.
Includes index.