Rick Stein from Venice to Istanbul
By: Rick Stein
Publisher: BBC Books, an imprint of Ebury Publishing
Published: 2015
Language: eng
Number of pages: 319
ISBN-13: 9781849908603
Subjects: Mediterranean Cooking; Middle Eastern Cooking
Other titles: From Venice to Istanbul
Description: From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond - the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC One series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart. Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.
Notes: Includes index.