Cooking With Gas
Subtitle: The Official Guide For Restaurant Startup and Operation
Publisher: BookSurge Publishing
Published: February 9, 2007
Language: eng
Format: Paperback
Number of pages: 176
ISBN-13: 9781419631894
Subjects: Business & Economics; Luke V. Saucier, III; Business & Economics / General; Business & Economics / Organizational Behavior; Business/Economics; Accounting - Managerial; Management - General