The new domestic cookery
Subtitle: formed upon principles of economy; exhibited in a plain and easy manner and adapted to the use of private families. With numerous cuts
By: by A.M. Gordon
Contributors: University of Leeds. Library
Publisher: published by James M'Glashan
Published: 1849
Place of publication: Dublin
Language: eng
Number of pages: 328
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.