The gastronomy of Spain and Portugal
By: Maite Manjon.
Edition: 1st Prentice Hall Press ed.
Publisher: Prentice Hall; Prentice Hall Direct
Published: 1990
Place of publication: New York
Language: eng
Number of pages: 320
Subjects: Cookery, Spanish; Cookery, Portuguese
Notes: Includes bibliographical references (p. 306-308) and index.