Food Plant Sanitation (Food Science and Technology)
Contributors: Y.H. Hui (Editor); L. Bernard Bruinsma (Editor); J. Richard Gorham (Editor); Wai-Kit Nip (Editor); Phillip S. Tong (Editor); Phil Ventresca (Editor)
Publisher: CRC
Published: September 13, 2002
Language: eng
Format: Hardcover
Number of pages: 752
ISBN-13: 9780824707934
Subjects: Food & beverage technology; Sanitation; Food Biotechnology; Science/Mathematics; Science; Technology & Industrial Arts; Life Sciences - Horticulture; General; Food Science; Technology / Food Industry & Science; Environmental Science; Food industry and trade
First sentence: This chapter provides a summary of the legal requirements affecting manufacture and distribution of food products within and those imported into the United States.