Handbook of poultry nutrition for the use of feed manufacturers, feed dealers, feed salesmen and service men, veterinarians, hatcherymen, breeders and poultrymen.
Subtitle: A text and reference book for students and all persons interested in poultry feeds and feeding.
By: [By] W. Ray Ewing.
Edition: [Rev. ed.]
Publisher: W. R. Ewing
Published: 1943
Place of publication: South Pasadena, Calif
Language: eng
Number of pages: 1245
Subjects: Poultry -- Feeding and feeds.; Feeds.; Vitamins in animal nutrition.
Notes: "References" at end of most of the chapters.