Purity of food products, tentative draft submitted as basis for suggestion, Nov. 19, 1906; prepared by Committee on Food Standards, Association of Official Agricultural Chemists
Contributors: Association of Official Agricultural Chemists (U.S.); United States. Bureau of Chemistry.
Publisher: [s.n.
Published: 1906
Place of publication: Washington, D.C
Format: Microform
Subjects: Food -- Quality.