Meat freezing--why and how?
Subtitle: M.R.I. symposium no. 3
By: edited by C. L. Cutting.
Contributors: Meat Research Institute.
Publisher: Meat Research Institute
Published: 1974
Place of publication: Langford, Bristol (Eng.)
Language: eng
Number of pages: 350
Subjects: Frozen meat -- Congresses.; Meat industry and trade -- Congresses.
Notes: At head of title: Agricultural Research Council.