Standard-bred Wyandottes, silver, golden, white, buff partridge, black, silver, penciled, and Columbian, their practical qualities
Subtitle: the standard requirements; how to judge them, how to make and breed for best results, with a chapter on new standard varieties
Publisher: reliable poultry journal pub. co.; American poultry publishing co.
Published: 1910
Place of publication: Quincy, Ill; Buffalo N. Y
Language: eng
Number of pages: 160
Subjects: Wyandotte chicken