The Complete Guide to Gluten-Free & Dairy-Free Cooking
Subtitle: Over 200 Delicious Recipes
Publisher: Watkins
Published: March 4, 2008
Language: eng
Format: Paperback
Number of pages: 256
ISBN-13: 9781842931813
Subjects: Allergic Condition Cookery; Cookery For Medical Conditions; Cooking; Cooking / Wine; Health & Healing - Allergy; BG-JUVENILE PROP - BG-KITS; Cooking / Health; Cooking / Health & Healing / Allergy
First sentence: This opening section is a necessarily brief thumbnail sketch about allergies.