Specifications for identity and purity of certain food additives
Subtitle: antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives
By: Joint FAO/WHO Expert Committee on Food Additives, 31st session, Geneva, 16-25 February 1987 and 33rd session, Geneva, 21-30 March 1988.
Series: FAO food and nutrition ;; 38; FAO food and nutrition paper ;; 38.
Publisher: JECFA; Food and Agriculture Organization of the United Nations
Published: 1988
Place of publication: Rome
Language: eng
Number of pages: 311
Subjects: Food additives -- Standards.
Notes: Includes bibliographical references.