How to buy meat for your freezer
By: prepared by Food Safety and Quality Service.
Contributors: United States. Food Safety and Quality Service.
Edition: Rev. Dec. 1969, slightly rev. Nov. 1980.
Series: Home and garden bulletin ; no. 166
Publisher: U.S. Dept. of Agriculture, Food Safety and Quality Service; For sale by the Supt. of Docs., U.S. G.P.O.
Published: 1980
Place of publication: [Washington, D.C.?]
Language: eng
Number of pages: 27
Subjects: Meat -- Preservation.; Meat cuts.
Notes: Cover title.