Smoked seafood products
Subtitle: technology, packaging, product safety & quality marketing, regulation ; conference papers, Seattle, WA., March 9-11, 1993
By: George M. Pigott, John B. Peters, Patricia Peyton, editors.
Contributors: Pigott, George M.; Peters, John B.; Peyton, Patricia.; University of Washington. School of Fisheries.; Conference on Smoked Seafood Products (1993 : Seattle, Wash.)
Publisher: Institute for Food Technology, School of Fisheries, College of Ocean & Fisheries Sciences, University of Washington
Published: 1993
Place of publication: Seattle
Language: eng
Number of pages: 78
Subjects: Seafood industry -- Congresses.; Smoked fish -- Congresses.; Fishery products -- Congresses.
Notes: Includes bibliographical references.