Nutritional implications of macronutrient substitutes
By: edited by G. Harvey Anderson, Barbara J. Rolls, and Daniel G. Steffen.
Contributors: Anderson, G. Harvey, 1941-; Rolls, Barbara J.; Steffen, Daniel G.
Series: Annals of the New York Academy of Sciences ;; v. 819
Publisher: The New York Academy of Sciences
Published: 1997
Place of publication: New York, N.Y
Language: eng
Number of pages: 255
Subjects: Nutrition -- Congresses; Fat substitutes -- Congresses; Food preferences -- Congresses
Notes: Includes bibliographical references and index.