Swift food guide
Subtitle: nutrition, storage, recipes
By: Martha Logan
Edition: Rev. ed.
Publisher: Swift & Co.
Published: 1965
Place of publication: Oak Brook, Ill.
Language: eng
Number of pages: 49
Subjects: Nutrition; Meat; Storage; Cooking (Meat); American Cooking
Description: Recipes using Swift brand meats.
Notes: Cover title.

Includes index.

Comb bound.