La cucina ai tempi dei Gonzaga
By: ricette a cura di Lino Turrini
Contributors: Stefani, Bartolomeo, active 17th century
Publisher: Rizzoli libri illustrati; Skira
Published: 2002
Place of publication: Milano
Language: ita
Number of pages: 180
Subjects: Cooking; Exhibitions; Food habits; Italian Cooking; Gonzaga family
Notes: Published on the occasion of the exhibition, Mantua, Palazzo del Te, Palazzo Ducale, 2002.

Includes (p. 13-87) L'arte di ben cucinare by Bartolomeo Stefani (17th cent.) and recipes (p. 95-180).