Dairy microbiology handbook
By: edited by Richard K. Robinson.
Contributors: Robinson, R. K.
Edition: 3rd ed.
Publisher: Wiley Interscience
Published: 2002
Place of publication: New York
Language: eng
Number of pages: 765
Subjects: Dairy microbiology -- Handbooks, manuals, etc
Genres: Handbooks, manuals, etc.
Other titles: Dairy microbiology.
Notes: "The microbiology of milk and milk products"--Cover p. 1.

Rev ed. of: Dairy microbiology. 1990.

Includes bibliographical references and index.