The lady's assistant for regulating and supplying her table
Subtitle: being a complete system of cookery, containing one hundred and fifty select bills of fare, properly disposed for family dinners of five dishes, to two courses of eleven and fifteen ...
By: published from the manuscript collection of Charlotte Mason
Edition: 2nd ed., corr., and considerably enl.
Publisher: J. Walter
Published: 1775
Place of publication: London
Language: eng
Number of pages: 471
Subjects: English Cooking; Menus
Notes: Includes index.