From a Baker's Kitchen
Subtitle: Techniques and Recipes for Professional Quality Baking in the Home Kitchen
Edition: 20th Anniversary Edition edition
Publisher: Marlowe & Company
Published: November 4, 2004
Language: eng
Format: Paperback
Number of pages: 236
ISBN-13: 9781569243862
Subjects: Cakes, baking, icing & sugarcraft; General cookery; Methods - Baking; Cooking / Wine; Cooking; Methods - Professional; Cooking / Baking; Courses & Dishes - Bread
First sentence: GRAINS ARE THE seeds or fruit of a cereal grass.