The cruise ship cookbook
Subtitle: elegant meals with Cunard
By: Rudolf Sodamin with assistance from George Welser.
Contributors: Welser, George.
Edition: 1st American ed.
Publisher: Little, Brown
Published: 1988
Place of publication: Boston
Language: eng; ger
Number of pages: 200
Subjects: Cookery; Cruise ships
Notes: Translation of: Kulinarische Traumreise.
Includes index.