Feasibility of livestock meat processing and marketing cooperatives in Vermont
By: [by R. L. Fox and C. G. Randell.
Contributors: Randell, Cortes Gilbert, 1896- joint author.
Publisher: Farmer Cooperative Service, U.S. Dept. of Agriculture
Published: 1967
Place of publication: Washington]
Language: eng
Number of pages: 60
Subjects: Meat industry and trade -- Vermont.; Packing-houses, Cooperative.; Slaughtering and slaughter-houses, Cooperative.; Marketing cooperatives -- Vermont.