Qaqamiiĝux̂
Subtitle: traditional foods and recipes from the Aleutian and Pribilof Islands : nourishing our mind, body and spirit for generations
By: by Suanne Unger ; in collaboration with Mary Bourdukofsky, Moses Dirks, Sally Swetzof, Douglas Veltre ; nutritional information by Suanne Unger, Julia Sargent, Desiree Bergeron ; Unangam tunuu by Moses Dirks, Iliodor Philemonof
Contributors: Aleutian/Pribilof Islands Association
Publisher: Aleutian Pribilof Islands Association, Inc.
Published: 2014
Place of publication: Anchorage, Alaska
Language: eng
Number of pages: 381
ISBN-13: 9780991459100
Copyright date: 2014
Subjects: Nutrition; Hunting; Social life and customs; Food; Traditional ecological knowledge; Cooking; Aleuts; Fishing; Eskimo cooking
Other titles: Traditional foods and recipes from the Aleutian and Pribilof Islands
Notes: "Qaqamiiĝux̂ (Kha-kha-mee-ghu-xh) in Unangam tunuu translates to 'to hunt or fish for food and collect plants; subsistence' (M. Dirks, 2014)."

Includes bibliographical references (pages 352-365) and indexes.

Food names also in Aleut; includes glossary.