Lebanese Food
Contributors: John Peacock (Photographer)
Publisher: New Holland
Published: October 28, 2005
Language: eng
Format: Paperback
Number of pages: 160
ISBN-13: 9781845371876
Subjects: National & regional cuisine; Regional & Ethnic - Middle Eastern; Cooking / Wine; Cooking; Lebanon; BG-REF/SCI/TECH - BG-REF/GEOGRAPHY; Cooking / Middle Eastern; Cookery, Lebanese