Charleston
Subtitle: people, places, and food
By: by Jane Kronsberg ; [photography by Luis Bisschops].
Publisher: Wyrick & Co.
Published: 1997
Place of publication: Charleston, SC
Language: eng
Number of pages: 144
Subjects: Cookery, American; Cookery -- South Carolina -- Charleston Region; Charleston Region (S.C.) -- Guidebooks
Notes: Includes index.