For the gourmets
Subtitle: a choice list of 50 French recipes
By: by Jeanne Pirenne.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: 3rd ed.
Publisher: Carmel French Relief Benefit
Published: 1940
Place of publication: Carmel, Calif
Language: eng
Number of pages: 25
Subjects: Cookery, French
Notes: Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.