The gourmet's guide to fish & chips
By: Pierre Picton ; edited by Rod Harrod ; cartoons by Larry.
Contributors: Harrod, Rod.
Publisher: A. Sutton Pub.
Published: 1990
Place of publication: Wolfeboro Falls, NH
Language: eng
Number of pages: 386
Subjects: Hotels -- Great Britain -- Guidebooks; Restaurants -- Great Britain -- Guidebooks; Cookery (Fish); Great Britain -- Guidebooks
Other titles: Fish and chips.
Notes: "First published in Great Britain in 1990 by Alan Sutton Publishing Limited"--T.p. verso.