Human nutrition
Subtitle: a continuing debate
By: edited by Martin Eastwood, Christine Edwards, Doreen Parry
Contributors: Eastwood, M. A.; Edwards, Christine A. 1959-; Parry, Doreen
Edition: 1st. ed
Publisher: Chapman and Hall
Published: 1992
Place of publication: London; New York
Language: eng
Number of pages: 244
Notes: Includes bibliographical references and index
Table of contents: value: National food policies / W.P.T. James and A. Ralph; value: Infant origins of common diseases / D.J.P. Barker; value: Atherosclerosis in perspective: the pathophysiology of human cholesterol metabolism / J. Shepherd and C.J. Packard; value: Unobserved publications / D. Kritchevsky; value: Sugars in human disease: a review of the evidence / K.W. Heaton; value: Sugars not for burning / A.A. Jackson; value: Towards a recommended intake of dietary fibre / J.H. Cummings and S.A. Bingham; value: Dietary fibre: the facts? / I. Macdonald; value: Salt and hypertension: the controversy continues / D.G. Beevers; value: Electrolytes and blood pressure / D.A. McCarron and M.E. Reusser; value: Food additives: an overstated problem? / A.E. Bender; value: Food manufacturers' role and problems / K.G. Anderson; value: Nutritional policy for children / B.A. Wharton; value: Advice for the middle-aged / J.S. Garrow; value: Nutritional requirements of the elderly / I.H. Rosenberg; value: Nutrition in the nineties: an overall view / J. Hautvast