The Barbara Kraus sodium guide to brand names and basic foods
By: with a note on sodium by Reva T. Frankle.
Contributors: Frankle, Reva T.
Edition: Expanded ed.
Publisher: New American Library
Published: 1983
Place of publication: New York, N.Y
Language: eng
Number of pages: 250
Subjects: Food -- Sodium content -- Tables.
Other titles: Sodium guide to brand names and basic foods.
Work titles: Sodium guide to brand names and basic foods.
Notes: "A Plume book."