中國名菜大全
Subtitle: Yue Chao Ke Min Jing Hu Yang Chuan
By: Ye Ronghua zhu bian
Publisher: Xianggang wan li shu dian
Published: 1962
Place of publication: Xianggang
Language: chi
Number of pages: 517
Subjects: Chinese Cooking
Other titles: Zhongguo ming cai da quan