HACCP
Subtitle: A Practical Approach, Second Edition (Practical Approaches to Food Control and Food Quality Series)
Edition: 2nd edition
Publisher: Springer
Published: November 2, 1998
Language: eng
Format: Hardcover
Number of pages: 403
ISBN-13: 9780834219328
Subjects: Food & beverage technology; Food manufacturing & related industries; Technology & Industrial Arts; Microbiology; Food And Beverage Industries (Economic Aspects); Food Sanitation; Technology; Science/Mathematics; Quality Control; Food Science; Technology / Food Industry & Science; Industries - General; Food; Safety measures
First sentence: HACCP is an abbreviation for the Hazard Analysis and Critical Control Point system.