The Pillsbury cook book
Subtitle: containing more than three hundred recipes with illustrations and menus selected for their adaptability to the needs of the economical American housewife, with a popular educational series of over seventy original drawings picturing the Pillsbury process of flour milling, also many other novel and exclusive features.
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Edition: A new ed.
Publisher: Pillsbury Flour Mills Co.
Published: 1911
Place of publication: Minneapolis
Language: eng
Number of pages: 126
Subjects: Pillsbury Company; Cookery, American
Other titles: Pillsbury cookbook
Notes: In illustrated paper covers.
Includes index.