西洋料理と作法
By: Dai Nihon Ryōri Kenkyūkai hen
Publisher: Ryōri no Tomosha
Published: 1940
Place of publication: Tōkyō
Language: jpn
Number of pages: 117
Other titles: Seiyō ryōri to sahō
Table of contents: title: Kateimuki Furansu ryōri / Ichii Yoshio cho; title: Yōshoku no tabekata / Ichii Yoshio cho.