Martin Yan's Feast 
Subtitle: The Best of Yan Can Cook
Publisher: Kqed Books
Published: December 11, 1998
Language: eng
Format: Hardcover
Number of pages: 393
ISBN-13: 9780912333311
Subjects: Cooking / Wine; Cooking; Regional & Ethnic - Asian; Regional & Ethnic - Chinese; Chinese cooking; Cookery, Chinese
First sentence: Hong Kong chefs are always dreaming up new recipes to make their mark in the world of dim sum.