Caring & cooking for the allergic child
By: Linda L. Thomas ; foreword by Allen Sosin ; introd. by Katharine Crossman.
Edition: Rev. ed.
Publisher: Sterling Pub. Co.
Published: 1980
Place of publication: New York
Language: eng
Number of pages: 141
Subjects: Food allergy in children.; Food allergy in children -- Diet therapy -- Recipes.
Notes: Bibliography: p. 141.
Includes index.