Pesticide residues in food
Subtitle: report of the 1971 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert committee on Pesticide Residues, Geneva, 22-29 November 1971
Contributors: FAO Working Party of Experts on Pesticide Residues; WHO Expert Committee on Pesticide Residues; Food and Agriculture Organization of the United Nations; World Health Organization
Series: FAO agricultural studies -- no. 88; World Health Organization technical report series -- no. 502; Technical report series (World Health Organization) -- 502.; FAO agricultural studies -- no. 88.
Publisher: World Health Organization
Published: 1972
Place of publication: Geneva
Language: eng
Number of pages: 46
Subjects: Pesticide residues in food; Congresses; Pesticide Residues; Food Contamination
Notes: Includes bibliographical references (p. 22-23)