Makanan
Subtitle: wujud, variasi, dan fungsinya serta cara penyajiannya pada orang Melayu di daerah Jambi
By: ketua/penanggung jawab, Ibrahim Bujang.
Publisher: Departemen Pendidikan dan Kebudayaan, Kantor Wilayah Propinsi Jambi, Proyek Inventarisasi dan Dokumentasi Kebudayaan Daerah Jambi
Published: 1989
Place of publication: [Jambi]
Language: ind
Format: Microform
Number of pages: 159
Description: Food, its shape, varieties, and function with the method of serving in Malay communities in Jambi.
Notes: Microfiche. Jakarta : Library of Congress Office ; Washington, D.C. : Library of Congress Photoduplication Service, 1989. 2 microfiches ; 11 x 15 cm.
Food, its shape, varieties, and function with the method of serving in Malay communities in Jambi.
Master microform held by: DLC.