Egg quality--current problems and recent advances
By: R.G. Wells and C.G. Belyavin.
Contributors: Wells, R. G.; Belyavin, C. G.; World's Poultry Science Association. United Kingdom Branch.; European Federation of the World Poultry Science Association. Working Group No. 4.; Poultry Science Symposium (20th : 1985 : Harper Adams Agricultural College)
Series: Poultry science symposium ;; no. 20
Publisher: Butterworths; Order from Butterworths
Published: 1987
Place of publication: London; Boston; Borough Green, Sevenoaks, Kent, England
Language: eng
Number of pages: 302
Subjects: Eggs -- Quality -- Congresses.
Notes: Includes bibliographies and index.
Papers from the 20th Poultry Science Symposium held at Harper Adams Agricultural College, Newport, Shropshire, 3-6 September 1985 and organized by the United Kingdom Branch of the World's Poultry Science Association in collaboration with Working Group No. 4 of the European Federation of the association.