Guide to the safe use of food additives.
Contributors: Rozenboom, W.; Food and Agriculture Organization.; World Health Organization.
Edition: 2nd series.
Series: CAC/FAL 5-1979
Publisher: Food andAgriculture Organization; World Health Organization
Published: 1979
Place of publication: Rome; Geneva
Language: eng
Number of pages: 99
Notes: "FAO and WHO acknowledge the valuable work of the consultant Dr. W. Rozenboom in the preparation of this document" - title page verso.

"Joint FAO/WHO food standards programme" - head of title page.