Membrane filtration handbook/selection guide
Subtitle: a guide on membrane filtration technology for the food processing industry
By: prepared by Christina A. Merlo, Walter W. Rose, Neal L. Ewing.
Contributors: Rose, Walter W.; Ewing, N. L.
Edition: 1st ed.
Series: Bulletin ;; 45-L; Bulletin (National Food Processors Association (U.S)) ;; 45-L.
Publisher: National Food Processors Association
Published: 1993
Place of publication: Dublin, CA
Language: eng
Number of pages: 281
Subjects: Food industry and trade -- Equipment and supplies.; Membrane separation.
Notes: Includes bibliographical references (p. 271-276) and index.
"August, 1993."