ChopChop
Subtitle: the kids' guide to cooking real food with your family
By: Sally Sampson ; photographs by Carl Tremblay
Contributors: Tremblay, Carl
Edition: First Simon & Schuster trade paperback edition.
Publisher: Simon & Schuster Paperbacks
Published: 2013
Language: eng
Number of pages: 185
ISBN-13: 9781451685879
Subjects: Cooking; Juvenile literature; American Cooking
Other titles: Chop chop
Description: Simple, healthy, delicious dishes for children and parents to make together.
Notes: Includes index.
Table of contents: title: Breakfast; title: Lunch; title: Soups; title: Salads; title: Dinner; title: Dessert; title: Drinks.