Traveling Jamaica With Knife, Fork & Spoon
Subtitle: A Righteous Guide to Jamaican Cookery
Publisher: Crossing Pr
Published: December 1994
Language: eng
Format: Paperback
Number of pages: 227
ISBN-13: 9780895946980
Subjects: National & regional cuisine; Regional & Ethnic - Caribbean & West Indian; Cooking / Wine; Cooking; Jamaica; Caribbean islands; Restaurants; Cookery, Jamaican; Guidebooks