How to open and operate a home-based catering business
By: by Denise Vivaldo.
Edition: 1st ed.
Publisher: Globe Pequot Press
Published: 1993
Place of publication: Old Saybrok, Conn
Language: eng
Number of pages: 207
Subjects: Caterers and catering -- Management.; Home-based businesses -- Management.
Notes: Includes bibliographical references and index.