The manufacture of chocolate and other cacao preparations
By: by Paul Zipperer ; editor, Herm. Schaeffer
Contributors: Schaeffer, Herm. (Hermann)
Edition: 3rd ed. / rearranged, thoroughly rev., and largely rewritten.
Publisher: M. Krayn; Spon & Chamberlain
Published: 1915
Place of publication: Berlin W; New York
Language: eng
Number of pages: 333
Subjects: Cocoa; Cacao; Chocolate
Notes: Cover title: The manufacture of chocolate.

Eight pages of advertising matter at back.

Includes bibliographical references and indexes.

dreclass 20000103 kxw