La cuisine des fromages
By: Janine Trotereau, Chantal Rosamel
Contributors: Rosamel, Chantal de, 1948- ...
Edition: Nouvelle éd.
Series: La cuisine du terroir
Publisher: De Vecchi
Published: 2009
Place of publication: Paris
Language: fre
Number of pages: 185
ISBN-13: 9782732894263
Subjects: Cuisine (fromage)
Notes: Glossaire. Index.