A popular treatise of the extent and character of food adulterations
By: by Alex. J. Wedderburn.
Series: Bulletin / U.S. Department of Agriculture, Division of Chemistry -- no. 25; Bulletin (United States. Division of Chemistry) -- no. 25
Publisher: G.P.O.
Published: 1890
Place of publication: Washington, [D.C.]
Language: eng
Number of pages: 61
Subjects: Food adulteration and inspection.