Chemical studies of grape pigments
By: R.J. Anderson
Series: Bulletin / New York State Agricultural Experiment Station -- no. 96, 123, 146, 152; Bulletin (New York State Agricultural Experiment Station) -- no. 96, 123, 146, 152
Publisher: Published by the Station under authority of Cornell University
Published: 1923
Place of publication: Geneva, N.Y
Language: eng
Subjects: Anthocyanins; Grapes; Chemistry; Varieties
Table of contents: title: [Pt. I]. The Anthocyans in Norton and Concord grapes. Aug. 1923. (19 p.); title: pt. II. The Anthocyans in Clinton grapes / R.J. Anderson and Fred P. Nabenhauer.; title: pt. II. The Anthocyans in Seibel grapes. July, 1928. July 1928. (21 p.); title: [pt. IV]. Anthocyans appearing in the pigment of Isabella grapes. Dec. 1926 (13 p.); title: The Anthocyans in Ives grapes. July 1929. (11 p.).