Ritz & Escoffier
Subtitle: the hotelier, the chef, and the rise of the leisure class
By: Luke Barr
Edition: First edition.
Published: 2018
Language: eng
Number of pages: 312
ISBN-13: 9780804186292
Subjects: Hospitality industry; Savoy Hotel (London, England); Leisure class; History
Other titles: Ritz and Escoffier
Notes: Includes bibliographical references (pages 295-299) and index.