Il pane di ghiande e la geofagia in Sardegna.
Publisher: Editrice sarda Fossataro
Published: 1969
Place of publication: Cagliari
Language: ita
Number of pages: 45
Subjects: Acorns as food.; Diet -- Italy -- Sardinia.; Appetite Disorders.; Diet.; Nuts.
Notes: Bibliography: p. 41-43.