Food science and nutrition
Subtitle: current issues and answers
By: Fergus Clydesdale, editor.
Contributors: Clydesdale, F. M.
Publisher: Prentice-Hall; Prentice Hall
Published: 1979
Place of publication: Englewood Cliffs, N.J
Language: eng
Number of pages: 226
Subjects: Food.; Nutrition.
Description: xii, 226 p. : 24 cm
Notes: Includes bibliographical references and index.