Savoir préparer la cuisine creole
By: recettes, Patrice Dard ; photos, Jean-François Amann
Series: Idées Recettes
Publisher: Créalivres
Published: 1991
Place of publication: Paris
Language: fre
Number of pages: 91
ISBN-13: 9782867212451
Subjects: Caribbean Cooking; Creole Cooking
Other titles: Cuisine creole
Notes: SpecCol c.1 is a gift from the collection of Dalia Carmel in memory of her husband Herbert Goldstein.