The International confectioner
Subtitle: confectionery, cakes, pastries, desserts and ices
By: edited by Wilfred J. Fance, produced by René Kramer.
Contributors: Fance, Wilfred J., ed.
Publisher: Virtue
Published: 1968
Place of publication: London
Language: eng
Number of pages: 742
Subjects: Confectionery.; Pastry.
Notes: Second ed. published in 1973 under title: The New international confectioner.