Culinary herbs
By: Mary Page and William T. Stearn.
Contributors: Stearn, William T.; Royal Horticultural Society (Great Britain)
Series: Wisley handbook 16
Publisher: The Royal Horticultural Society
Published: 1974
Place of publication: London
Language: eng
Number of pages: 46
Subjects: Cookery (Herbs); Herbs.
Notes: Includes bibliography.