Campbell's
Subtitle: les meilleures recettes
By: [traduction, Jean Roby, Christiane Laramée]
Contributors: Campbell Soup Company
Publisher: Broquet
Published: 2010
Place of publication: [Saint-Constant, Québec]
Language: fre
Number of pages: 256
ISBN-13: 9782896541928
Subjects: Quick and easy cooking; American Cooking; Cuisine rapide; Cuisine américaine
Notes: Traduction de : Campbell's best-loved recipes.

Comprend un index.