Breakfast cereals, and how they are made
By: edited by Robert B. Fast and Elwood F. Caldwell.
Contributors: Fast, Robert B.; Caldwell, Elwood F.
Edition: 2nd ed.
Publisher: American Association of Cereal Chemists
Published: 2000
Place of publication: St. Paul, Minn
Language: eng
Number of pages: 562
Subjects: Cereals, Prepared
Notes: Includes bibliographical references and index.