Jewish traditions cookbook
By: Marlena Spieler.
Publisher: Lorenz; Lorenz Books; Brand: Lorenz Books
Published: 2008
Place of publication: London
Language: eng
Number of pages: 512
ISBN-13: 9780754818250
Subjects: Jewish cookery.
Notes: Originally published: 2005.

"An extradorinary culinary ecnyclopedia with 400 recipes celebrating Jewish cooking through the ages, including the great international cuisines that helped to influence and shpae it, and the fantastic repertoire of foods and dishes it has in turn inspired."

Includes bibliographical references and index.