Cardápios do Brasil
Subtitle: receitas, ingredientes, processos = Brasil a gosto : menus from Brazil
By: Ana Luiza Trajano
Contributors: Trajano, Ana Luiza; Trajano, Ana Luiza; Trajano, Ana Luiza
Publisher: SENAC
Published: 2013
Place of publication: São Paulo
Language: por
Number of pages: 331
ISBN-13: 9788539604050
Copyright date: 2013
Subjects: Brazilian Cooking; Restaurants; Menus; Food; Social life and customs; Brasil a Gosto (Restaurant)
Other titles: Brasil a gosto : menus from Brazil; Brasil a gosto : menus du Brésil
Notes: Includes index.

In Portuguese with section of recipes translated into English and French.