On the chemical constitution of the proteins of wheat flour and its relation to baking strength ...
By: by Morris J. Blish ...
Publisher: Eschenbach Printing Co.
Published: 1916
Place of publication: Easton, Pa
Language: eng
Number of pages: 19
Subjects: Flour; Protein
Notes: Thesis (Ph. D.)--University of Minnesota, 1915.
Biographical.