Biotechnology and value-added traits in food crops
Subtitle: relevance for developing countries and economic analysis
By: Roukayatou Zimmermann
Series: Development economics and policy -- 41
Publisher: Peter Lang
Published: 2004
Place of publication: Frankfurt-am-Main; New York
Language: eng
Number of pages: 103
Subjects: Food industry and trade; Technological innovations; Agricultural biotechnology; Agricultural innovations; Food supply; Food crops; Economic value added
Notes: "Bonn, Univ. Diss., 2004"--T.p. verso.

Includes bibliographical references (p. [92]-103).