The scientific basis of eating
Subtitle: taste and smell, salivation, mastication and swallowing, and their dysfunctions
By: volume editor, R.W.A. Linden.
Contributors: Linden, R. W. A.
Series: Frontiers of oral biology ; vol. 9
Publisher: Karger; S. Karger
Published: 1998
Place of publication: Basel; New York
Language: eng
Number of pages: 244
Subjects: Ingestion.; Ingestion disorders.; Taste.; Smell.; Digestive Physiology.; Eating Disorders.; Taste -- physiology.; Smell -- physiology.
Notes: Includes bibliographical references and index.