Consumer preferences for ethnic foods in restaurants.
Contributors: National Restaurant Association (U.S.). Research Dept.
Series: Consumer attitude and behavior study; Consumer attitude and behavior study
Publisher: National Restaurant Association, Research and Information Service Dept.
Published: 1984
Place of publication: Washington, DC
Language: eng
Number of pages: 86
Subjects: Restaurants -- United States -- Public opinion.; Consumers' preferences -- United States.; Ethnic food industry -- United States.
Notes: "March 1984."