Drying fruits and vegetables
By: Theo Thomas and Holly Berry ; [edited by Jill D. Whelchel].
Contributors: Berry, Holly.; Whelchel, Jill D.
Series: Food preservation home study series; Food preservation home study series
Publisher: Cooperative Extension, College of Agriculture and Home Economics, Washington State University
Published: 1990
Place of publication: Pullman
Language: eng
Number of pages: 15
Subjects: Food -- Drying.; Fruit -- Drying.; Vegetables -- Drying.
Notes: "HS0005"--Cover.