Preservation of food
By: by A. DeLury.
Contributors: University of Saskatchewan. College of Agriculture.
Series: CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches -- no. 80765
Publisher: [s.n.]
Published: 1996
Place of publication: Saskatoon
Language: eng
Format: Microform
Number of pages: 12
Subjects: Food -- Preservation.; Canning and preserving.
Notes: Cover title.

Filmed from a copy of the original publication held by the National Library of Canada. Ottawa : Canadian Institute for Historical Microreproductions, 1996.

14 p. ; 22 cm.