Fish cookery.
By: Edited by Irene Hirst.
Series: The Beeton homebook,; 7
Publisher: W. Lock
Published: 1964
Place of publication: London
Language: eng
Number of pages: 64
Subjects: Cookery (Fish)
Notes: Stamped on t.p.: Distributed by Sportshelf, New Rochelle, N.Y.
"A selection of recipes from ... Mrs. Beeton's cookery and household management."