Analysis of Contaminants in Edible Aquatic Resources
Subtitle: General Considerations, Metals, Organometallics, Tainting, and Organics (Food Science and Tech)
Publisher: VCH Publishers
Published: July 1994
Language: eng
Format: Hardcover
Number of pages: 551
ISBN-13: 9781560815280
Subjects: Food & beverage technology; Public health & preventive medicine; Toxicology (non-medical); Food Sanitation; Technology & Industrial Arts; Food Science; Science/Mathematics; Technology; Marine Pollution; Contamination