Culinary and salad herbs
Subtitle: their cultivation and food values, with recipes
By: by Eleanour Sinclair Rohde ; drawings by Hilda M. Coley
Series: Harvard economic botany preservation microfilm project -- 00604
Publisher: Country Life Ltd.
Published: 1940
Place of publication: London
Language: eng
Number of pages: 106
Subjects: Herbs; Salads; Cooking (Herbs); English Cooking
Notes: Includes index.