Food resource
Contributors: Oregon State University.
Publisher: Oregon State University]
Published: 1998
Place of publication: [Corvallis, Or
Language: eng
Format: Electronic resource
Subjects: Food.; Food -- Bibliography.; Food -- Pictorial works.
Genres: Bibliography.; Pictorial works.
Description: Food resource focuses on food-related (food, food science, foodservice, dietetics, nutrition, agriculture) resources in a variety of subject catagories.  The site includes links, citations, public domaine images, and original information and discussion.  Within the citation database are those before 1970 in a number of food-related journals.
Notes: Title from home page (viewed September 17, 1999).

Created by Zoe Ann Holmes.

Includes bibliographical references.

Text.

Mode of access: World Wide Web.
Table of contents: title: Associations & organizations; title: Baked products; title: Beverages; title: Chemicals & phytochemicals; title: Color; title: Companies & stores; title: Dairy products; title: Education, courses, culinary schools; title: Eggs & egg products; title: Fish; seafood; title: Flavor; title: Fruits; title: Glossary; title: Grains & cereals; title: Government resources; title: Lipids, fat replacers; title: Meat and poultry; title: Miscellaneous subjects; title: Nutrition; title: Pesticides; title: Plants: general; title: Questions; title: Recipes; title: References, newspapers, journals; title: Restaurants; title: Safety; title: Sensory; title: Sugar & sweeteners; title: Starch; title: Texture; title: Vegetables.