Food allergy and intolerance
By: edited by Jonathan Brostoff, Stephen J. Challacombe.
Contributors: Brostoff, Jonathan.; Challacombe, Stephen J.
Edition: 2nd ed.
Publisher: Saunders
Published: 2002
Place of publication: London; New York
Language: eng
Number of pages: 977
Subjects: Food Hypersensitivity; Food allergy
Notes: Includes bibliographical references and index.