Meat and poultry inspection
Subtitle: the scientific basis of the nation's program
By: prepared by the Committee on the Scientific Basis of the Nation's Meat and Poultry Inspection Program, Food and Nutrition Board, Commission on Life Sciences, National Research Council.
Publisher: National Academy Press
Published: 1985
Place of publication: Washington, D.C
Language: eng
Number of pages: 209
Subjects: Meat inspection -- United States.; Poultry Inspection -- United States.
Notes: Includes bibliographies and index.