The shelf life of foods and beverages
Subtitle: proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985
By: edited by George Charalambous.
Contributors: Charalambous, George, 1922-
Series: Developments in food science ;; 12
Publisher: Elsevier; Elsevier Science
Published: 1986
Place of publication: Amsterdam [Netherlands]; New York
Language: eng
Number of pages: 827
Subjects: Food -- Storage -- Congresses.; Food -- Shelf-life dating -- Congresses.; Flavor -- Congresses.
Notes: Includes bibliographies and index.