Foodborne pathogens
Subtitle: hazards, risk analysis and control
By: edited by Clive de W. Blackburn and Peter J. McClure.
Contributors: Blackburn, Clive de W.; McClure, Peter J.
Series: Woodhead publishing in Food Science and Technology
Publisher: Woodhead
Published: 2004
Place of publication: Cambridge
Language: eng
Number of pages: 521
Subjects: Foodborne diseases.; Food -- Microbiology.
Notes: First published 2002 by UK publishers.  Originally published in North America 2000.

Includes bibliographical references and index.