Food safety issues associated with products from aquaculture
Subtitle: report of a Joint FAO/NACA/WHO Study Group.
Contributors: World Health Organization.
Series: WHO technical report series,; 883; Technical report series (World Health Organization) ;; 883.
Publisher: World Health Organization
Published: 1999
Place of publication: Geneva
Language: eng
Number of pages: 55
Subjects: Seafood industry -- Safety measures.; Aquaculture -- Safety measures.; Aquaculture -- Health aspects.; Seafood -- Contamination -- Health aspects.; Seafood -- Microbiology.
Notes: Includes bibliographical references (p. 49-55).
"A Joint FAO/NACA/WHO Study Group on Food Safety Issues Associated with Products from Aquaculture met ... in Bangkok, Thailand, from 22 to 26 July 1997"--P. 1.