The practical cook, English and foreign. Containing a great variety of old receipts, improved and remodelled; and many original receipts in English, French, German and Indian cookery. With copious directions for the choice of all provisions, the laying out a table, giving small and large dinners, and the management of a cellar
By: By Joseph Bregion and Anne Miller
Publisher: Chapman and Hall
Published: 1845
Place of publication: London
Language: eng
Number of pages: 498
Subjects: English Cooking
Notes: Beard collection.