Specification of William Jayne
Subtitle: preserving eggs
Publisher: Great Seal Patent Office
Published: 1855
Place of publication: London
Language: eng
Subjects: Eggs; Lime; Cream of tartar; Salt; Food Preservation
Description: Patent for preserving "the eggs of hens, turkeys, geese and ducks"  for up to two years with a mixture of salt, quicklime and cream of tartar.
Notes: At head of title: A.D. 1791. No. 1791.

"William Jayne, of Sheffield, in the county of York, confectioner".