Meat and meat animals in World War II
By: by Grover J. Sims
Series: Agriculture monograph -- no. 9; Agriculture monograph -- no. 9.
Publisher: Bureau of Agricultural Economics, U.S. Dept. of Agriculture
Published: 1951
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 149
Subjects: Meat industry and trade; World War, 1939-1945; Food supply
Notes: Cover title.

Bibliography: p. 148-149.