La mer nourricière
Subtitle: un défi millénaire : géographie gastronomique de la mer et gestion des ressources
By: sous la direction d'Alain Miossec et Jean-Robert Pitte
Publisher: CNRS éditions
Published: 2019
Place of publication: Paris
Language: fre
Number of pages: 324
ISBN-13: 9782271126306
Copyright date: 2019
Subjects: Cooking (Seafood); Congresses; Fishery management; Environmental aspects; Seafood industry; Marine biodiversity
Notes: Proceedings of the congress held at the Château de Ferrières, Ferrières-en-Brie, France, January 26-27, 2018.

Includes bibliographical references.