The true way of preserving & candying, and making several sorts of sweet-meats, according to the best & truest manner
Subtitle: Made publick for the benefit of all English ladies and gentlewomen; especially for my schollars
Series: Early English books, 1641-1700 -- 2521:13
Publisher: printed for the author
Published: 1681
Place of publication: London
Language: eng
Format: Microform
Number of pages: 154
Subjects: Cookery -- Early works to 1800; Home economics -- Early works to 1800; Canning and preserving -- Early works to 1800
Genres: Early works to 1800
Notes: Reproduction of original in the Folger Shakespeare Library

Wing (CD-ROM, 1996) T3126A

Microfilm. Ann Arbor, Mich. : UMI, 1998. 1 microfilm reel ; 35 mm. (Early English books, 1641-1700 ; 2521:13).