The free range cook
Series: Langbein, Annabel. Free range cook
Publisher: Annabel Langbein Media
Published: 2010
Place of publication: Auckland, N.Z
Language: eng
Number of pages: 320
ISBN-13: 9780958266840
Subjects: Seasonal cooking; Natural foods
Description: The companion cookbook to the TV series of the same name, Annabel Langbein The Free Range Cook shares the secrets to cooking great food in a simple, natural way. Photographed around Annabel's lakeside cabin in Central Otago, The Free Range Cook is much more than a recipe book. Alongside the photographs of fresh, seasonal dishes, gorgeous images transport the reader into Annabel's country life - where she cooks on a simple double gas burner and chops wood to fuel an outdoor bread oven. Recipes are organised according to their source ... From the Garden, From the Farm, From the Oven, From the Larder, From the Orchard, and From Lake and Sea, and interspersed throughout the book are delicious menus taken from the TV series that provide three of four impressive courses to share with friends and family.
Table of contents: title: From the oven; title: From the garden; title: From the farm; title: From the lake and sea; title: From the larder; title: From the orchard.