The fast-food guide
Subtitle: what's good, what's bad, and how to tell the difference
By: Michael Jacobson, Sarah Fritschner.
Contributors: Fritschner, Sarah.
Publisher: Workman Pub.
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 225
Subjects: Fast food restaurants -- United States; Convenience foods
Description: Analyzes the menus of 17 major fast-food chain restaurants, compiles charts of nutrition information, and recommends the most healthful choices.