Wild fruits
Subtitle: an illustrated field guide & cookbook
By: Mildred Fielder.
Publisher: Contemporary Books
Published: 1983
Place of publication: Chicago
Language: eng
Number of pages: 271
Subjects: Wild plants, Edible -- North America -- Identification; Fruit -- North America -- Identification; Cookery (Fruit); Fruit -- North America -- Folklore
Notes: Bibliography: p. 237-251.
Includes indexes.