The salvage chef cookbook
Subtitle: more than 125 recipes, tips, and secrets to transform what you have in your kitchen into delicious dishes for the ones you love
By: Michael Love, speciality chef at Epicure Gourmet Market & Café ; foreword by Robert Irvine ; photos by Lynn Parks
Published: 2014
Language: eng
Number of pages: 314
ISBN-13: 9781629145815
Subjects: Cooking; Consumer education; Cooking (Leftovers)
Notes: Includes index.
Table of contents: title: Tools of the trade; title: Stock up on the basics; title: Don't throw it away; title: Rubs, marinades, and sauces; title: Reasons to rise: dishes for breakfast and lunch; title: Small plates: hors d'oeuvres and appetizers; title: The bountiful bowl: mmm...mmm...soup!; title: Between the bread: sandwichery at its finest; title: Versatile and vegetarian: entrées for the veggie crowd; title: From sea to shining sea: fish and seafood entrées; title: From the land: poultry and meat entrées; title: Butta la pasta: pasta entrées; title: On the side: salads and vegetable side dishes; title: Grand finales: desserts from light to luscious; title: Thanks for everything: holiday-ever-after dishes; title: Cheers: cocktails worth "salvaging" for.