Enjoying your restricted diet.
By: Edited by Margaret B. Salmon and Althea E. Quigley. With a foreword by Theodore B. Van Itallie. Assistant editors: Ruth L. Larsen, May G. Elinson.
Contributors: Quigley, Althea E., joint author.
Publisher: Thomas
Published: 1972
Place of publication: Springfield, Ill
Language: eng
Number of pages: 307
Subjects: Diet in disease.; Dietaries.
Notes: Includes bibliographical references.
"Sponsored by the New Jersey Dietetic Association."