The Art of making sugar
Subtitle: with an appendix containing the art of fermenting and distilling melasses [sic], scums, &c. for rum
Series: Selected Americana from Sabin's Dictionary of books relating to America, from its discovery to the present time -- 2120A
Publisher: Printed for R. Willock
Published: 1752
Place of publication: London
Language: eng
Format: Microform
Number of pages: 34
Subjects: Sugar -- Manufacture and refining -- Early works to 1800; Molasses
Genres: Early works to 1800
Notes: Sabin, 2120A

Microfiche. [Woodbridge, Conn.] : Primary Source Microfilm, 2003. 1 microfiche : negative. (Selected Americana from Sabin's Dictionary of books relating to America, from its discovery to the present time ; fiche 46442)