How to Stir-Fry
Contributors: Cook's Illustrated Magazine (Editor); John Burgoyne (Illustrator); P. Z. Christopher (Introduction, Editor)
Edition: Illustrate edition
Series: Cook's Illustrated How To
Publisher: Boston Common Press; Boston Common Pr
Published: 1997
Language: eng
Format: Hardcover
Number of pages: 95
ISBN-13: 9780936184180
Subjects: Cooking / Wine; Cooking; Methods - Wok; Regional & Ethnic - Chinese