Consumer acceptance of forage finished and limited grain finished beef
Subtitle: phase one
By: Alvin Schupp ... [et al.].
Contributors: Schupp, Alvin R.
Series: D.A.E. research report ; no. 503; D.A.E. research report ;; no. 503.
Publisher: Louisiana State University and Agricultural and Mechanical College, Center for Agricultural Sciences and Rural Development, Agricultural Experiment Station
Published: 1976
Place of publication: [Baton Rouge]
Language: eng
Number of pages: 31
Subjects: Beef -- Marketing.; Beef cattle -- Feeding and feeds.
Notes: Includes bibliographical references.