Louis Diat's home cookbook
Subtitle: French cooking for Americans : la cuisine de ma mère
By: Louis Diat ; foreword by Monty Woolley.
Edition: 1st ed.
Publisher: Lippincott
Published: 1946
Place of publication: Philadelphia
Language: eng; ger
Number of pages: 309
Subjects: Cookery, French
Other titles: Home cookbook.
Notes: Includes index.