The cookery instructor
Subtitle: containing full explanations on the science and practice of cookery, written for teachers of cookery in colleges and schools, mistresses of households, and cooks
By: by Edith A. Barnett
Contributors: University of Leeds. Library
Edition: Third edition.
Publisher: Ward, Lock and Co.
Published: 1889
Place of publication: London
Language: eng
Number of pages: 192
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.