Quand les Bretons passent à table
Subtitle: manières de boire et de manger en Bretagne, 19e-20e siècles
By: [Buhez, Association des musées d'histoire, d'archéologie et d'ethnologie et des écomusées de Bretagne].
Contributors: Buhez (Association)
Publisher: Editions Apogée; Diffusion PUF
Published: 1994
Place of publication: Rennes; [Paris]
Language: fre
Number of pages: 253
Subjects: Food habits -- France -- Brittany -- Exhibitions.; Drinking customs -- France -- Brittany -- Exhibitions.; Pottery -- France -- Brittany -- Exhibitions.; Brittany (France) -- Social life and customs -- EXhibitions.
Notes: Includes bibliographical refernences (p. 243-245).