Indonesian dishes and desserts
By: Hiang Marahimin and Roos Djalil ; translated by Yanti Subiakti Spooner.
Contributors: Djalil, Roos.
Edition: English ed.
Series: Femina cookbook series
Publisher: Gaya Favorit Press
Published: 1988
Place of publication: Jakarta
Language: eng
Number of pages: 100
Subjects: Cookery, Indonesian.
Notes: Translation of: Masakan dan kue Indonesia.