Preparation of alcoholic citrus beverages
Subtitle: some aspects of the problems of commercial manufacture of wines and cordials from surplus florida fruit crops
By: by Harry W. von Loesecke
Contributors: United States. Bureau of Chemistry and Soils. Food Research Divison
Series: AIC -- 210; AIC -- 210.
Publisher: U.S. Dept. of Agriculture, Bureau of Chemistry and Soils, Food Research Division
Published: 1948
Place of publication: [Winter Haven, Florida
Language: eng
Subjects: Citrus products; Alcoholic beverages
Notes: Caption title.

"November 1948"--P. [1].