Nutritional aspects of bone health
By: edited by Susan A. New and Jean-Philippe Bonjour.
Contributors: New, Susan A.; Bonjour, Jean-Philippe.; Royal Society of Chemistry (Great Britain)
Publisher: Royal Society of Chemistry
Published: 2003
Place of publication: Cambridge, UK
Language: eng
Number of pages: 755
Subjects: Osteoporosis -- prevention & control.; Bone and Bones -- physiology.; Nutrition.; Osteoporosis -- diet therapy.; Bones -- Diseases -- Nutritional aspects.; Osteoporosis.
Notes: Includes bibliographical references and index.