The London and country brewer
Subtitle: containing the whole art of brewing all sorts of malt-liquors, as practised both in town and country ; according to observations made by the author in four years travels through the several counties in England : also, the method of preserving liquors in the cask, and directions to be observed in bottling them : to which is added, a supplement
By: by a person formerly concerned in a publick brewhouse in London
Edition: 7th ed.
Series: Goldsmiths'-Kress library of economic literature -- no. 9464; Making of the Modern World
Publisher: Printed for T. Astley, and sold by R. Baldwin
Published: 1759
Place of publication: London
Language: eng
Number of pages: 332
Subjects: Malt liquors; Brewing; Equipment and supplies; Malt industry
Notes: Includes index.

Goldsmiths'-Kress no. 09464.

Higgs, H. Bibl. of economics 1942