Food preparation for 4-H Club members
By: by Kathryn E Briwa and Sylvia Poor
Contributors: Poor, Sylvia
Series: Twentieth century advice literature
Publisher: U.S. Department of Agriculture, Cooperative Extension Service
Published: 1941
Place of publication: Orono, Maine
Language: eng
Format: [electronic resource] /
Number of pages: 28
Subjects: 4-H clubs; Cooking; Handbooks, manuals
Other titles: Twentieth century advice literature.
Notes: Title from HTML t.p. (viewed Feb. 6, 2013).

This edition in English.