A brief review of food and nutrition in five countries
Subtitle: five lectures by delegates to the United Nations Food Conference, delivered in the auditorium of the United States Department of Agriculture, June 7-18, 1943, sponsored by the Interdepertmental Nutrition Coordinating Committee and Food Distribution Administration, War Food Administration, Washington, D.C.
Series: NFC- -- 11
Publisher: United States Government Printing Office
Published: 1944
Place of publication: Washington, D.C
Language: eng
Number of pages: 28
Subjects: Nutrition surveys
Other titles: Food and nutrition in five countries
Notes: Title from cover.

"Issued January 1944"--P. [i].

The five countries are: Belgium, China, Egypt, India, and Mexico.
Table of contents: title: The economics of Mexican nutrition / Dr. Francisco DeP. Miranda; title: Nutritional problems of Egypt / Prof. Ali Hassan; title: Influence of the Belgian agricultural pattern upon the nutrition habits of the country / Prof. E.J. Bigwood; title: Dietary habits of the Chinese / Dr. J. Heng Liu; title: Public health and nutrition in India / Dr. W.R. Aykroyd.