Carbohydrates in food
By: edited by Ann-Charlotte Eliasson.
Contributors: Eliasson, Ann-Charlotte, 1953-
Series: Food science and technology ;; 74; Food science and technology (Marcel Dekker, Inc.) ;; 74.
Publisher: Marcel Dekker; CRC Press
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 561
Subjects: Food -- Carbohydrate content.
Notes: Includes bibliographical references and index.