Compendium of analytical methods.
Contributors: Canada. Health and Welfare Canada.
Publisher: Polyscience Publications
Published: 1989
Place of publication: Montréal, Qué
Language: eng
Subjects: Food -- Microbiology -- Methodology -- Handbooks, manuals, etc.; Canada. Health Protection Branch -- Handbooks, manuals, etc.
Genres: Handbooks, manuals, etc.
Notes: Issued also in French under title: Compendium de méthodes pour l'analyse microbiologique et la détection étrangères dans les aliments.

30317750 utlas

As of November 1999, revisions will no longer be published in paper format but will be available for viewing, printing and downloading from the Food Directorate's, Health Canada web site: www.hc-sc.gc.ca/food-aliment

Bibliogr.

1
Table of contents: title: v. 1. Official methods of microbiological analysis of food.; title: v. 2. HPB methods of microbiological analysis of food.; title: v. 3. Laboratory procedures of microbiological analysis of food.; title: v. 4. HPB methods and laboratory procedures of extraneous material analysis for food.