Creole & Cajun Kochen in Louisiana
By: eingeleitet und zusammengestellt von Margot Fischer
Publisher: Mandelbaum
Published: 2001
Place of publication: Wien
Language: ger
Number of pages: 173
Subjects: American Cooking; Louisiana style; Creole Cooking; Cajun Cooking
Other titles: Creole und Cajun Kochen in Louisiana
Notes: At head of title: Bayou.

Includes index.