Massey and Son's Comprehensive pudding book
Subtitle: containing above one thousand recipes, connected solely with this branch of the culinary art, French names, and a great number of perfectly new puddings.
Contributors: Brothers Massey.
Publisher: Simpkin, Marshall
Published: 1874
Place of publication: London
Language: eng
Number of pages: 188
Subjects: Cookery.
Other titles: Comprehensive pudding book.
Notes: Index and appendix follow p. 188.