Food poisoning and food hygiene
By: Betty C. Hobbs and Diane Roberts.
Contributors: Roberts, Diane.
Edition: 5th ed., reprinted 1990 (with alterations)
Publisher: E. Arnold
Published: 1990
Place of publication: London
Language: eng
Number of pages: 372
Subjects: Food handling.; Food contamination.; Food poisoning.
Notes: Includes bibliographical references (p. [339]-344) and index.