The cheese book
Subtitle: a definitive guide to the cheeses of the world, from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, pungent goat cheeses and the richest crèmes and a collection of great cheese recipes
By: [By] Vivienne Marquis & Patricia Haskell
Contributors: Haskell, Patricia
Publisher: Simon and Schuster
Published: 1965
Language: eng
Number of pages: 317
Subjects: Cooking (Cheese); Cheese; Varieties
Notes: Internet Archive - 2

Internet Archive 2