Sweet eats for all
Subtitle: 250 decadent gluten-free, vegan recipes : from candy to cookies, puff pastries to petits fours
By: Allyson Kramer
Edition: First Da Capo Press edition.
Publisher: Da Capo Lifelong Books
Published: 2014
Language: eng
Number of pages: 316
ISBN-13: 9780738217307
Subjects: Desserts; Recipes; Baking; Vegan cooking; Gluten-free diet
Description: "From a popular blogger and gluten-free vegan cook: a comprehensive guide to making allergy-friendly sweet treats for any diet, complete with options free of refined sugar. Are your food allergies or special diet making it hard to satisfy your sweet tooth? Dessert lovers, take heart: Sweet Eats for All provides creative twists on classic confections for people following all sorts of special diets. Recipes include steadfast staples like German chocolate cake and key lime pie alongside innovative dishes like matcha-cashew ice cream and chocolate butternut pots de crème. You'll also find tips, techniques, and common conversions and substitutions. Each gluten-free vegan recipe is clearly labeled as soy-free, nut-free, or corn-free, and the book dedicates an entire chapter to desserts free of refined sugar. "--
Notes: Includes bibliographical references (pages 303-304) and index.