Handbook of Water Analysis (Food Science and Technology)
Edition: 1 edition
Publisher: CRC
Published: June 27, 2000
Language: eng
Format: Hardcover
Number of pages: 920
ISBN-13: 9780824784331
Subjects: Food & beverage technology; Water purification & desalinization; Handbooks, manuals, etc; Analytic Chemistry; Water Supply And Treatment; Science; Science/Mathematics; Water; Agriculture - General; Chemistry - Industrial & Technical; Environmental Engineering & Technology; Technology / Food Industry & Science; Chemistry - Analytic; Analysis
First sentence: The first and usually the most important step in any analytical process is the sampling itself.