The Bay Area forager
Subtitle: your guide to edible wild plants of the San Francisco Bay Area
By: Mia Andler and Kevin Feinstein
Contributors: Feinstein, Kevin
Publisher: The Foraging Society Press
Published: 2011
Place of publication: Walnut Creek, CA
Language: eng
Number of pages: 320
ISBN-13: 9780615496122
Subjects: Cooking (Wild foods); Edible Wild plants; Identification
Notes: Includes indexes.