Desserts and Sweets from Around the World (A World of Recipes)
Edition: New Ed edition
Publisher: Heinemann Library
Published: April 7, 2005
Format: Paperback
Number of pages: 48
ISBN-13: 9780431117478
Subjects: Food science; For National Curriculum Key Stage 2; For P4-P6 (Scottish); Children: Grades 3-4