The Random House barbecue and summer foods cookbook
By: by Margaret Fraser.
Publisher: Random House Inc.
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 159
Subjects: Barbecue cookery.; Outdoor cookery.
Notes: "A Random House/Madison Press book."
"Originally published: The Canadian living barbecue and summer foods cookbook / by Margaret Fraser and the food writers of Canadian living magazine. 1988"--T.p. verso.
Includes index.