A book of Welsh country puddings and pies
Subtitle: traditional recipes for fruit, milk and bread puddings, and sweet and savoury pies
By: by Bobby Freeman
Contributors: Sontheimer Foundation
Publisher: Image Publishers
Published: 1984
Place of publication: Llangoedmor, Cardigan, Dyfed
Language: eng
Number of pages: 31
ISBN-13: 9780950725444
Subjects: Welsh Cooking; Puddings
Other titles: Welsh country puddings and pies