Cuba
Subtitle: the cookbook
By: Madelaine Vázquez Gálvez and Imogene Tondre
Contributors: Tondre, Imogene, author
Published: 2018
Language: eng
Number of pages: 431
ISBN-13: 9780714875767
Subjects: Cuban Cooking; Cooking
Description: "Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more."--Amazon.com.
Notes: Includes bibliographical references (page 431) and index.
Table of contents: title: The Cuban pantry; title: Appetizers and snacks; title: Soups; title: Rice; title: Pastas and pizzas; title: Fish, poultry, and meat; title: Vegetables and legumes; title: Eggs; title: Salads; title: Sauces and dressings; title: Sweets and desserts; title: Drinks; title: Guest chefs.