The composition of milks
Subtitle: a compilation of the comparative composition and properties of human, cow, and goat milk, colostrum, and transitional milk.
By: Prepared by Icie G. Macy, Harriet Kelley, and Ralph Sloan for the Food and Nutrition Board.
Contributors: National Research Council (U.S.). Food and Nutrition Board.
Series: National Research Council (U.S.). Publication; 254; Publication (National Research Council (U.S.)) ;; no. 254.
Publisher: National Academy of Sciences, National Research Council
Published: 1953
Place of publication: Washington
Language: eng
Number of pages: 70
Subjects: Milk -- Composition.; Breast milk.; Goat milk.
Notes: Bibliography: p. 7-19.
"A revision of National Research Council bulletin number 119."