Soups, chowders, and stews
By: by Georgia Orcutt ; [illustrated by Pamela Carroll].
Edition: 1st ed.
Series: The Flavor of New England
Publisher: Yankee, Inc.
Published: 1981
Place of publication: Dublin, N.H
Language: eng
Number of pages: 143
Subjects: Soups -- New England; Stews -- New England; Cookery, American -- New England style
Other titles: Chowders, and stews.
Notes: Includes index.