Jams and preserves
By: Gina Steer
Published: 2007
Language: eng
Number of pages: 96
ISBN-13: 9781405492461; 9781407503660
Copyright date: 2007
Subjects: Canning and preserving; Jam; Jelly
Description: "There's nothing quite like the delicious taste and natural goodness of homemade jams and preserves or the mouthwatering aromas of jellies or chutneys bubbling away on your stove. With very little effort and just a few pieces of equipment, you can soon have a pantry full of tempting treats for your friends and family. If you are lucky enough to be able to grow your own fruit and vegetables, this is the perfect way to make the most of your produce. With 36 recipes ranging from the luxurious Cherry with Brandy Jam through to homemade classics such as Cranberry Jelly or Traditional Lemon Curd, there's something here for everyone." -- Back cover.
Notes: Includes index.

"Simple yet perfect recipes for making mouthwatering jams and preserves" ... dust jacket.
Table of contents: title: Jams and conserves; title: Jellies; title: Marmalade; title: Curds and butters; title: Chutneys, pickles, and relishes; title: Preserves.