Isolation of the pressor principles of putrid meat
By: by George Barger and G.S. Walpole
Contributors: Walpole, G. S.; Wellcome Physiological Research Laboratories
Publisher: Wellcome Physiological Research Laboratories
Published: 1909
Place of publication: London
Language: eng
Number of pages: 352
Notes: "Reprinted from the Journal of physiology, vol. 38, no. 4 ... 1909"