The Beetlebung Farm cookbook
Subtitle: a year of cooking on Martha's Vineyard
By: Chris Fischer with Catherine Young ; photographs by Gabriela Herman ; design & letterpress by Emma Young
Contributors: Young, Catherine, contributor; Herman, Gabriela, photographer
Edition: First edition.
Publisher: Little, Brown and Company
Published: 2015
Language: eng
Number of pages: 301
ISBN-13: 9780316404075
Subjects: Cooking; American Cooking; New England style
Description: This is the hearfelt declaration of a new American way of food, celebrating a year of cooking and farming on the island of Martha's Vineyard. Chris Fischer is a chef, farmer, and writer whose roots on the island run twelve generations deep. His cooking combines practical, rural ingenuity with skill acquired in the world's leading kitchens. The result is singular and exciting. Beetlebung Farm, his grandparents' five-acre parcel in the town of Chilmark, is both Fischer's inspiration and the source for the fine raw materials he showcases. These recipes express the unique understanding of ingredients that comes from a life spent hauling in lobster pots, cultivating vegetables, tracking game in the woods, and butchering his own meat.
Notes: Map on lining papers.

Includes index.