The book of ice creams & sorbets
By: Jacki Passmore ; photography by Philip Wymant.
Publisher: HP Books
Published: 1986
Place of publication: Tucson, AZ
Language: eng
Number of pages: 128
Subjects: Ice cream, ices, etc.; Frozen desserts.; Desserts.
Other titles: Ice creams & sorbets.
Notes: Includes index.