Liquid chromatography for the determination of mycotoxins in foods
By: R. Romero-González, J.L. Martínez Vidal, A. Garrido Frenich.
Contributors: Martínez Vidal, J. L.; Garrido Frenich, A.
Publisher: Nova Science Publishers
Published: 2009
Place of publication: Hauppauge, N.Y
Language: eng
ISBN-13: 9781608768820
Subjects: Food -- Microbiology; Mycotoxicoses; Liquid chromatography; Food contamination; Food Microbiology; Mycotoxins -- analysis; Chromatography, Liquid -- methods; Food Analysis -- methods; Food Contamination -- prevention & control
Notes: Includes bibliographical references and index.
Table of contents: title: Presence of mycotoxins in food; title: Sample preparation; title: Chromatographic methods for mycotoxin analysis.