Dietary Fat and Cancer
Subtitle: Genetic and Molecular Interactions
Edition: 1 edition
Publisher: Springer
Published: October 31, 1997
Language: eng
Format: Hardcover
Number of pages: 252
ISBN-13: 9780306456831
Subjects: Dietetics & nutrition; Food & beverage technology; Cancer; Lipids; Medical / Nursing; Medical; Oncology; Genetics; Medical / Nutrition; Medical / Oncology; Congresses; Lipids in human nutrition; Nutritional aspects; Pathophysiology
First sentence: Fat has been the subject of much epidemiologic research on the role of nutritional factors in the etiology of cancer.1, 2