Food in early Greece
By: by Kenton Frank Vickery
Series: Illinois studies in the social sciences -- v. 20, no. 3
Publisher: The University of Illinois
Published: 1936
Place of publication: Urbana
Language: eng
Number of pages: 97
Subjects: Food supply; Excavations (Archaeology)
Notes: On cover: University of Illinois bulletin. vol. XXXIV, no. 7

Issued also as thesis (Ph. D.) University of Illinois.

Bibliography: p. 90-94.