Heat Transfer Advances in Food Processing (Developments in Heat Transfer) (Advances in Fluid Mechanics) (Advances in Fluid Mechanics)
Publisher: WIT Press
Published: June 30, 2007
Language: eng
Format: Hardcover
Number of pages: 288
ISBN-13: 9781853129322
Subjects: Food & beverage technology; Heat transfer processes; Technology & Engineering; Environmental Studies; Science/Mathematics; Environmental Science; Mechanical; Science / Technology; Environmental - General; Food industry and trade; Heat; Transmission