The English cookery book, comprising Mrs. Rundell's domestic cookery, revised
Subtitle: With several modern dishes added thereto, carefully selected and simplified
By: by Frederick W. Davis
Contributors: Rundell, Maria Eliza Ketelby, 1745-1828; University of Leeds. Library
Publisher: Darton and Co., Holborn Hill
Published: 1856
Place of publication: London
Language: eng
Number of pages: 182
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.