Food and drink in Britain
Subtitle: from the Stone Age to recent times
By: C. Anne Wilson
Series: Peregrine books; Peregrine books
Publisher: Penguin
Published: 1976
Place of publication: Harmondsworth
Language: eng
Number of pages: 425
ISBN-13: 9780140551013
Subjects: Food; History; British Cooking; Beverages; Cooking; Ess- und Trinksitte; Essgewohnheit; Geschichte; Kultur; Mahlzeit; Nahrungsaufnahme; Trinkverhalten
Notes: Originally published: London : Constable, 1973.

Includes bibliographical references (pages 377-383) and index.