Comidas del Ecuador
Subtitle: recetas tradicionales para gente de hoy
By: Michelle O. Fried ; prólogo, Plutarco Naranjo.
Publisher: [s.n.]
Published: 1986
Place of publication: Quito, Ecuador
Language: spa
Number of pages: 194
Subjects: Cookery, Ecuadorian.; Menus.
Notes: Includes index.