Lorain cooking
By: prepared and tested in the research kitchen of American Stove Company at Cleveland, Ohio, under the direction of Dorothy E. Shank
Contributors: Shank, Dorothy Esther, 1890-; Shank, Dorothy Esther
Edition: 8th ed.
Publisher: American Stove Co.
Published: 1930
Place of publication: St. Louis, Mo
Language: eng
Number of pages: 186
Subjects: American Cooking
Notes: "First edition, November 1924 - Eighth edition, August 1930."

Includes index.