Flavor Chemistry
Subtitle: 30 Years of Progress
Contributors: Roy Teranishi (Editor); Emily L. Wick (Editor); Irwin Hornstein (Editor)
Edition: 1 edition
Publisher: Springer
Published: August 31, 1999
Language: eng
Format: Hardcover
Number of pages: 452
ISBN-13: 9780306461996
Subjects: Food & beverage technology; Flavor Technology; Science; Technology & Industrial Arts; Science/Mathematics; Chemical & Biochemical; Engineering - Chemical & Biochemical; Food Content Guides; Food Science; Health & Fitness-Food Content Guides; Technology / Food Industry & Science; Technology-Engineering - Chemical & Biochemical; Chemistry - General; Life Sciences - Biology - Microbiology; Congresses; Flavor; Flavoring essences; Food; Odor