Ultra-high-temperature (U.H.T) processing and aseptic packaging (A.P.) of dairy products
Subtitle: dairy and food technology handbook
By: by David S. Hsu.
Publisher: Damana Tech
Published: 1970
Place of publication: New York
Language: eng
Number of pages: 304
Subjects: Dairy processing.; Dairy microbiology.; Sterilization.
Notes: Includes bibliographies.