Applied Mycology and Biotechnology 
Subtitle: Volume 2. Agriculture and Food Production (Applied Mycology and Biotechnology)
Contributors: G.G. Khachatourians (Editor); Dilip K Arora (Editor)
Publisher: Elsevier Science
Published: April 1, 2002
Language: eng
Number of pages: 360
ISBN-13: 9780444510303
First sentence: The progress of chemistry, physiology and microbiology during the 19 Century, allowed a scientific approach to brewing that caused a tremendous advancement on the production of beer.