Determinants of food consumption in American households
By: by Marketing Science Institute in conjunction with Community Nutrition Institute ; Diane H. Schmalensee ... [et al.].
Contributors: Schmalensee, Diane H.; Marketing Science Institute.; Community Nutrition Institute (Washington, D.C.)
Series: MSI report ;; no. 81-112; Report (Marketing Science Institute) ;; no. 82-112.
Publisher: MSI
Published: 1982
Place of publication: Cambridge, Mass. (1000 Massachusetts Ave., Cambridge 02138)
Language: eng
Number of pages: 352
Subjects: Food consumption -- United States.; Consumers' preferences -- United States.
Notes: Bibliography: p. 351-352.
"December 1982."