The Book of Yields
Subtitle: Accuracy in Food Costing and Purchasing 8th Edition with Professional Chef 9th Edition Set
Publisher: John Wiley & Sons
Published: Apr 11, 2011
Format: paperback
ISBN-13: 9781118122501
Notes: Source title: The Book of Yields: Accuracy in Food Costing and Purchasing 8th Edition with Professional Chef 9th Edition Set