The elegant hors d'oeuvre
Subtitle: a collection of hors d'oeuvre recipes for conventional and microwave cooking
By: by Margon Edney and Ede Grimm ; [illustrator, Barbara Davis Lohlein].
Contributors: Grimm, Ede, joint author.
Publisher: Tofua Press
Published: 1977
Place of publication: San Diego, Calif
Language: eng
Number of pages: 111
Subjects: Appetizers.
Notes: Includes index.