A history and description of modern wine.
By: By Cyrus Redding.
Contributors: Joseph Meredith Toner Collection (Library of Congress); Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: 3d ed. with additions and corrections.
Series: Bohn's illustrated library
Publisher: H. G. Bohn
Published: 1851
Place of publication: London
Language: eng
Number of pages: 440
Subjects: Wine and wine making
Notes: Bitting, K.G.  Gastronomic bib., p. 391
Source: Gift of Philip Walker, Sept. 12, 1908.