Culinária tradicional do Vale Paraíba
By: Paulo Camilher Florençano & Maria Morgado de Abreu.
Contributors: Abreu, Maria Morgado de.
Series: Cadernos culturais do Vale do Paraíba
Publisher: Centro de Recursos Educacionais; Fundação Nacional do Tropeirismo; JAC Editora; Centro Educacional Objetivo
Published: 1992
Place of publication: [Caçapava, Brazil]; [São José dos Campos, São Paulo, Brazil]; [São Paulo, Brazil]
Language: por
Number of pages: 372
Subjects: Cookery, Brazilian; Cookery -- Brazil -- Paraíba do Sul River Valley
Other titles: Culinária tradicional do Vale do Paraíba
Notes: Includes bibliographical references (p. 357-358).
Originally published: 1987.