Appetizers on the grill
Subtitle: innovative hors d'oeuvres, pizzas, gourmet sandwiches, and light entrees
By: Barbara Grunes.
Edition: 1st ed.
Publisher: Chicago Review Press
Published: 1992
Place of publication: Chicago, Ill
Language: eng
Number of pages: 156
Subjects: Appetizers.; Barbecue cookery.
Notes: Includes index.