The consumption of fruit and vegetables in O.E.E.C countries
Subtitle: report of the European meeting of experts on the comsumption of fruit and vegetables, Vienna, Austria, June 1959
Series: Organization for European Economic Cooperation. European Productivity Agency Documentation series in food and agriculture -- no. 22; Documentation in food and agriculture -- 1960, no. 22.
Publisher: European Productivity Agency, Division for Technical Action and Productivity in Agriculture and Food, Organisation for European Economic Co-operation
Published: 1960
Place of publication: Paris]
Language: eng
Number of pages: 218
Subjects: Fruit; Vegetables
Notes: "Project no. 372/2."