What shall we have for breakfast?, or, Everybody's breakfast book
By: by Agnes C. Maitland.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: 2nd ed.
Publisher: John Hogg
Published: 1901
Place of publication: London
Language: eng
Number of pages: 120
Subjects: Breakfasts.
Other titles: Everybody's breakfast book.; Breakfast book.
Notes: Bitting, K.G.  Gastronomic bib., p. 304
Spine title: The breakfast book.
Subtitle on cover: Containing over 175 recipes.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.