An illustrated guide to fish preparation
By: J.F. Rogers, R.C. Cole and J.D. Smith with photographs by J.O. Barron ; [for the] Tropical Products Institute.
Contributors: Cole, Robert Charles.; Smith, J. D. 1919-; Barron, James Owen.; Tropical Products Institute (Great Britain)
Series: G83; Tropical Products Institute report (Series G) -- 83.
Publisher: The Institute
Published: 1975
Place of publication: London
Language: eng
Number of pages: 73
Subjects: Fishery processing industries.; Fish handling.
Notes: Bibliography: p. 73.