Evaluation of the toxicity of pesticide residues in food.
Subtitle: Report.
Contributors: Food and Agriculture Organization of the United Nations. Committee on Pesticides in Agriculture; World Health Organization. Expert Committee on Pesticide Residues
Publisher: Food and Agriculture Organization of the United Nations, World Health Organization
Published: 1964
Place of publication: Rome
Language: eng
Number of pages: 172
Subjects: Food contamination; Pesticides -- Toxicology; Spraying and dusting residues in agriculture