The art of chocolate making
By: Anne Scott
Publisher: Front Table Books, an imprint of Cedar Fort, Inc.
Published: 2013
Place of publication: Springville, Utah
Language: eng
Number of pages: 160
ISBN-13: 9781462112401
Subjects: Cooking (Chocolate); Chocolate candy
Work titles: Auberge du chocolat
Notes: Includes index.

First published as: Auberge du chocolat. London : New Holland, 2011.