A study of the factors affecting temperature changes in the container during the canning of fruits and vegetables
By: by C.A. Magoon and C.W. Culpepper
Contributors: Culpepper, C. W. (Charles W.)
Series: Bulletin / United States Department of Agriculture -- no. 956; Bulletin of the U.S. Department of Agriculture -- no. 956.
Publisher: U.S. Dept. of Agriculture
Published: 1921
Place of publication: Washington, D.C
Language: eng
Number of pages: 55
Subjects: Fruit; Processing; Vegetables; Canning and preserving
Description: Pp. 53.
Notes: Caption title.

"August 17, 1921."

Bibliography: p. 55.