The Eating Well Cookbook
Subtitle: Favorite Recipes from Eating Well, the Magazine of Food and Health
Contributors: Rux Martin (Editor); Patricia Jamieson (Editor); Elizabeth Hiser (Editor)
Publisher: Camden House Publishing (VT)
Published: September 1991
Format: Paperback
Number of pages: 253
ISBN-13: 9780944475225
Subjects: General; Cooking / Wine