The Italian gourmet
Subtitle: authentic ingredients and traditional recipes from the kitchens of Italy
By: Giorgio Mistretta
Series: The Gourmet series; Gourmet series
Publisher: Raincoast Books
Published: 1992
Place of publication: Vancouver
Language: eng
Number of pages: 256
ISBN-13: 9780920417133
Subjects: Italian Cooking; Cuisine italienne
Notes: Includes index.