Association of beef carcass muscularity with muscle to bone ratio
By: by Randy L. Williams.
Published: 1991
Language: eng
Number of pages: 34
Subjects: Beef cattle -- Carcasses -- Analysis.; Beef -- Quality.
Notes: Typescript.

Thesis (M.S.)--Washington State University, 1991.

Includes bibliographical references (leaves 29-31).

WSU:""Department of Animal Sciences."