Commercial feasibility of recovering tomato processing residuals for food use
By: by W. G. Schultz ... [et al.], Western Regional Research Center, Science and Education Administration, U.S. Department of Agriculture
Contributors: Schultz, W. G; Industrial Environmental Research Laboratory (Cincinnati, Ohio); United States. Agricultural Research Service. Western Regional Research Center
Series: Environmental protection technology series ; EPA-600/2-78-202
Publisher: Environmental Protection Agency, Office of Research and Development, Industrial Environmental Research Laboratory; for sale by the National Technical Information Service
Published: 1978
Place of publication: Cincinnati, Ohio; Springfield, Va
Language: eng
Number of pages: 66
Subjects: Tomato products -- United States
Notes: Interagency agreement EPA-IAG-D5-0795

Issued Sept. 1978

Bibliography: p. 52-55