Best of the best from Wisconsin
Subtitle: selected recipes from Wisconsin's favorite cookbooks
By: edited by Gwen McKee and Barbara Moseley ; illustrations by Tupper England.
Contributors: McKee, Gwen.; Moseley, Barbara.
Publisher: Quail Ridge Press
Published: 1997
Place of publication: Brandon, MS
Language: eng
Number of pages: 288
Subjects: Cookery, American; Cookery -- Wisconsin
Notes: Includes index.