The flavor of the South
Subtitle: delicacies and staples of southern cuisine
By: Jeanne A. Voltz ; illustrated by Mel Klapholz.
Publisher: Gramercy Pub. Co.; Distributed by Crown
Published: 1983
Place of publication: New York
Language: eng
Number of pages: 245
Subjects: Cookery, American -- Southern style
Notes: Originally published: Garden City, N.Y. : Doubleday, 1977.
Includes index.