Recent advances in animal nutrition
By: edited by J. T. Abrams.
Publisher: Little, Brown
Published: 1966
Place of publication: Boston
Language: eng
Number of pages: 261
Subjects: Animal nutrition
Notes: Includes bibliographies.
Table of contents: title: The effects of processing on the nutritive values of foodstuffs, by J. Davidson and A. A. Woodham.; title: The balance trial and its limitations, by D. L. Duncan.; title: The nutritive value of heritage, by W. F. Raymond.; title: Aspects of poultry nutrition, by D. Lewis.; title: The importance of vitamin A in the feeding of farm ruminants, by P. S. Bridge and F. R. Spratling.; title: The protein and energy nutrition of the bacon pig, by D. Lewis.; title: Some nutritional aspects of the growth of the laboratory rat, by J. T. Abrams.