200 classic cake recipes
By: [edited by] Culinary Arts Institute
Series: Kitchen companion series; Kitchen companion series
Publisher: Culinary Arts Institute
Published: 1975
Place of publication: Melrose Park, Ill
Language: eng
Number of pages: 48
Subjects: Cake
Other titles: 200 cakes; Two hundred classic cake recipes
Notes: "Successful cakes, mixing methods, chocolate cakes, white cakes, sponge-type cakes, pound cakes, party cakes, upside-down cakes, spice cakes, fruitcakes, fillings and frostings."

"Plus nutrition guide"--Cover.

"2203"--P. [4] of cover.

Includes index.