Consumer demand for red meats, poultry, and fish
By: Richard C. Haidacher ...[et al.]
Contributors: Haidacher, Richard C; United States. Dept. of Agriculture. National Economics Division
Series: AGES -- 820818; ERS staff report -- no. AGES 820818
Publisher: U.S. Dept. of Agriculture, Economic Research Service, National Economics Division
Published: 1982
Place of publication: [Washington]
Language: eng
Number of pages: 132
Subjects: Consumers' preferences; Meat industry and trade -- United States; Poultry -- United States; Fishes -- United States
Notes: Distributed to depository libraries in microfiche

"September 1982."

Bibliograpy: p. 86-87