Lipid oxidation
Subtitle: challenges in food systems
By: editors, Amy Logan, Uwe Nienaber, Xiangqing (Shawn) Pan
Publisher: AOCS Press
Published: 2013
Place of publication: Urbana, Illinois
Language: eng
Number of pages: 539
ISBN-13: 9780983079163
Copyright date: 2013
Subjects: Food; Lipids; Deterioration; Oxidation; Quality; Edible Oils and fats
Notes: Includes bibliographical references and index.