Marketing perishable farm products
By: by Arthur B. Adams.
Series: Studies in history, economics, and public law -- v. 72, no. 3, whole no. 170; Studies in history, economics and public law -- v. 72, no. 3 (whole no. 170); Studies in history, economics and public law -- no. 170.
Publisher: Columbia University
Published: 1916
Place of publication: New York
Language: eng
Number of pages: 180
Subjects: Farm produce -- Marketing