A compositional comparison of selected recipes from 1930-1980 in relation to dietary intake and recommendations
By: by Nancy Duran.
Published: 1991
Language: eng
Number of pages: 44
Subjects: Diet.; Food habits.; Food preferences.; Nutrition.; Diet in disease.
Notes: Typescript.

Thesis (M.S.)--Washington State University, 1991.

Includes bibliographical references (leaves 35-44).

WSU:"Department of Food Science and Human Nutrition."