Book of Thai Cooking
Edition: 2nd Ed edition
Publisher: Salamander Books Ltd
Published: October 25, 1999
Format: Hardcover
Number of pages: 120
ISBN-13: 9781840651485
Subjects: National & regional cuisine; Thailand
First sentence: The flavors that characterize Thai food are the citrus-limes, spiked with clean pine notes, fresh cilantro, coconut milk, garlic and chiles.