Penny vegetarian cookery
Subtitle: the science and the art of selecting and preparing a pure, healthful, and sufficient diet
By: by T.L. Nichols ; revised by T.R. Allinson
Contributors: Allinson, T. R.; University of Glasgow. Library
Publisher: Nichols-Brill Co. Ltd
Published: 1891
Place of publication: London
Language: eng
Format: [electronic resource] :
Number of pages: 40
Subjects: Cookery; Vegetarianism
Notes: This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.