The edible clams, mussels and scallops of California
By: by Frank W. Weymouth.
Contributors: California. State Fisheries Laboratory; California. Fish and Game Commission
Series: Fish bulletin -- no. 4; Contribution ... from the State Fisheries Laboratory -- no. 22; Fish bulletin -- no. 4.; Contribution ... from the State Fisheries Laboratory -- no. 22.
Publisher: California State Printing Office
Published: 1920
Place of publication: Sacramento
Language: eng
Number of pages: 72
Subjects: Mollusks -- California.; Shellfish -- California.