Cooking for flavour with spices and herbs
By: by Avanelle Day and Lillie Stuckey; illustratedby Jo Spier.
Contributors: Stuckey, Lillie.; Spier, Jo.
Edition: Commonwealth ed.
Publisher: Collins
Published: 1968
Place of publication: London
Language: eng
Number of pages: 434
Subjects: Spices.; Herbs.
Notes: Originally published as 'The spice cookbook'. New York: D. White, 1964.