The preparation and refining of olive oil in southern Europe
By: by W.V. Cruess
Series: Circular / University of California, College of Agriculture, Agricultural Experiment Station -- no. 279; Circular (California Agricultural Experiment Station) -- 279.
Publisher: University of California, College of Agriculture, Agricultural Experiment Station
Published: 1924
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 43
Subjects: Olive oil industry
Notes: Includes bibliographical references (p. 43).