Assessed sensory quality of reprocessed frozen round Atlantic herring (Clupea harengus harengus)
By: by J.R. Botta, P.B. Noonan and A.P. Downey.
Contributors: Noonan, P. B.; Downey, A. P.; Canada. Dept. of Fisheries and Oceans. Inspection Division.
Series: Canadian technical report of fisheries and aquatic sciences -- no. 1154
Publisher: Inspection Division, Dept. of Fisheries and Oceans
Published: 1983
Place of publication: St. John's, Nfld
Language: eng
Subjects: Fishery processing -- Newfoundland and Labrador.; Atlantic herring.; Food -- Sensory evaluation.
Notes: Bibliogr.

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