Know your seafood
By: by Lim Chuan Fong and Johnson Lee.
Contributors: Lee, Johnson, 1947-
Publisher: Publishing Consultant; Distributed by MarketAsia Distributors (S)
Published: 2004
Place of publication: Singapore
Language: eng
Number of pages: 134
Other titles: Comprehensive fish & shelfish guide with recipes
Notes: Includes bibliographical references (p. 132) and index.