Flavor chemistry of animal foods
Subtitle: a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977
By: Roger W. Bullard, editor.
Contributors: Bullard, Roger W., 1937-; American Chemical Society. Division of Agricultural and Food Chemistry.
Series: ACS symposium series ; 67; ACS symposium series ;; 67.
Publisher: American Chemical Society
Published: 1978
Place of publication: Washington
Language: eng
Number of pages: 175
Subjects: Feeds -- Flavor and odor -- Congresses.; Animals -- Food -- Congresses.; Repellents -- Congresses.
Notes: Includes bibliographical references and index.