The complete family cook; being a system of cookery. ... The fourth edition enlarged. By S. Taylor
Contributors: Taylor, S., writer on cookery.
Publisher: sold by J. Annereau; W. Ford; T. Garnet, Maidstone; and C. Thompson, Cambridge
Published: 1796
Place of publication: London
Language: eng
Format: Microform
Number of pages: 342
Work titles: La cuisinière bourgeoise.
Notes: With a final advertisement leaf for J. Bell.

A reissue, with a cancel titlepage of "The French family cook", 1793, which is a translation of Menon's 'La cuisinière bourgeoise'.

The contents list and register are continuous despite the pagination.

Microfilm. Woodbridge, CT Research Publications, Inc., 1986. 1 reel ; 35mm. (The Eighteenth Century ; reel 8918, no.09).