Food Preferences and Taste
Subtitle: Continuity and Change (Anthropology of Food and Nutrition)
Publisher: Berghahn Books
Published: September 1997
Language: eng
Format: Hardcover
Number of pages: 218
ISBN-13: 9781571819581
Subjects: Anthropology; Taste; Food consumption; Cultural And Social Anthropology; Food Science; Cooking; Archaeology / Anthropology; Popular Culture - General; Nutritional anthropology; Food preferences; Anthropology - General; General; Food