Transport phenomena in food processing
By: edited by Jorge Welti-Chanes, Jorge F. Vélez-Ruiz, Gustavo V. Barbosa-Cánovas.
Contributors: Welti-Chanes, Jorge.; Vélez-Ruiz, Jorge Fernando, 1955-; Barbosa-Cánovas, Gustavo V.
Series: Food preservation technology series
Publisher: CRC Press
Published: 2003
Place of publication: Boca Raton
Language: eng
Number of pages: 545
Subjects: Food -- Effect of heat on; Transport theory; Food industry and trade
Notes: Includes bibliographical references and index.