cuina de la Revolució Francesa i les illes Balears
By: Miquel Ferrà i Martorell.
Edition: 1. ed.
Series: Menjavents -- 35
Publisher: Edicions Documenta Balear
Published: 2000
Place of publication: Palma de Mallorca
Language: cat
Number of pages: 179
Subjects: Cookery, French; Cookery, Spanish -- Catalonian style; France -- History -- Revolution, 1789-1799; Balearic Islands (Spain) -- History
Notes: Includes index.