Carbon dioxide immobilization of turkeys before slaughter
By: Edwin E. Drewniak, Edward R. Baush, and Lyle L. Davis
Contributors: Baush, Edward R. (Edward Robert), 1923-; Davis, Lyle L.
Series: Circular / United States Department of Agriculture -- no. 958; Circular (United States. Dept. of Agriculture) -- no. 958.
Publisher: U.S. Dept. of Agriculture
Published: 1955
Place of publication: Washington, D.C
Language: eng
Subjects: Turkeys; Slaughtering and slaughter-houses
Notes: Cover title.

Bibliography: p. 9.