The salmon
By: illustrated by Douglas Adams and Charles Whymper.
Contributors: Pennant, Claud Douglas.; Shand, Alexander Innes.
Series: Fur, feather and fin series
Publisher: Longmans, Green and Co.
Published: 1898
Place of publication: London
Language: eng
Table of contents: value: Contains chapters on 'The law of salmon-fishing' by Claud Douglas Pennant and 'Cookery' by Alexander Innes Shand.