Banquetting Stuffe
Subtitle: The Fare and Social Background of the Tudor and Stuart Banquet (Food and Society)
Contributors: C. Anne. Wilson (Editor)
Publisher: Edinburgh University Press
Published: May 1991
Language: eng
Format: Hardcover
Number of pages: 112
ISBN-13: 9780852246399
Subjects: British & Irish history: c 1500 to c 1700; General cookery; Social history; c 1000 CE to c 1500; c 1500 to c 1600; c 1600 to c 1700; Western Europe - General; Gastronomy; Language Arts / Linguistics / Literacy; History: American; United Kingdom, Great Britain; Europe - General; Journalism; Language Arts & Disciplines / Journalism