Maintaining a healthy diet
By: editor, Anna R. Bernstein.
Contributors: Bernstein, Anna R.
Publisher: Nova Science
Published: 2009
Place of publication: Hauppauge, N.Y
Language: eng
ISBN-13: 9781607418566
Subjects: Nutrition policy -- United States; Diet -- United States -- Collected Works; Health Promotion -- United States -- Collected Works; Feeding Behavior -- United States -- Collected Works; Health Behavior -- United States -- Collected Works; Nutrition Policy -- United States -- Collected Works; Obesity -- prevention & control -- United States -- Collected Works
Genres: Collected Works
Notes: Includes bibliographical references and index.
Table of contents: title: Is dietary knowledge enough? : hunger, stress, and other roadblocks to healthy eating / Lisa Mancino and Jean Kinsey; title: Could behavioral economics help improve diet quality for nutrition assistance program participants? / United States Department of Agriculture; title: Dietary assessment of major trends in U.S. food consumption, 1970-2005 / United States Department of Agriculture.