The smoking and curing book
By: by Paul Peacock
Publisher: Farming Books and Videos
Published: 2007
Place of publication: Preston
Language: eng
Number of pages: 144
ISBN-13: 9781904871231
Subjects: Smoked foods; Food; Preservation
Description: Exploring the basic principles of preserving food, this title provides a guide to getting started, detailing the materials needed, and gives a guide to making ham, bacon, salt beef and cured fish. Additionally there are useful tips and advice on selling, slicing and serving as well as recipes for cure mixes.
Notes: Includes bibliographical references (page 143).