Properties of water in foods
Subtitle: proceedings of the 5th Seminar, May, 1993
By: organizedby the Department of Food Engineering, Warsaw Agricultural University (SGGW) ; Piotr P. Lewicki (Chairman) [and editor].
Contributors: Lewicki, Piotr P.
Publisher: Warsaw Agricultural University
Published: 1993
Place of publication: Warsaw
Language: eng
Number of pages: 207