Food Colloids
Subtitle: Proteins, Lipids and Polysaccharides
Contributors: E. Dickinson (Editor); B. Bergenstahl (Editor)
Publisher: Woodhead Publishing Ltd
Published: January 1997
Language: eng
Format: Hardcover
Number of pages: 418
ISBN-13: 9781855737839
Subjects: Food & beverage technology; Engineering - General; Technology; Science/Mathematics