The royal cookery book (le livre de cuisine)
By: by Jules Gouff©♭ ; translated from the French and adapted for English use by Alphonse Gouff©♭ ; illustrated with one hundred and sixty-one woodcuts from drawings from nature by E. Ronjat
Contributors: Gouff©♭, Alphonse
Edition: new ed.
Publisher: Sampson, Low, Son and Marston
Published: 1869
Place of publication: London
Language: eng
Number of pages: 599
Subjects: French Cooking