Pœ̄t tamrap samrap Sālā Yā
Subtitle: chūan chim sāraphat ʻāhān nai thin yān bān rao
By: ʻAphilak Kasēmphonkūn, Chanokphō̜n Phūaphatthanakun, bannāthikān
Contributors: Thanatsī Sawatdiwat, M.R.; Mahāwitthayālai Mahidon. Sākhā Wichā Phāsā Thai
Edition: Phim khrang thī 1.
Series: ʻĒkkasān wichākān khō̜ng Sākhā Wichā Phāsā Thai, Khana Sinlapasāt, Mahāwitthayālai Mahidon -- lamdap thī 12; Khrōngkān čhatphim nangsư̄ chut "Sālā Yā sưksā" -- lamdap thī 5
Publisher: Sākhā Wichā Phāsā Thai, Khana Sinlapasāt, Mahāwitthayālai Mahidon
Published: 2010
Place of publication: Nakhō̜n Pathom
Language: tha
Number of pages: 236
ISBN-13: 9789741112241
Subjects: Food habits; Congresses; Thai Cooking; History; Restaurants
Description: Food culture and eating habits in Thailand.
Notes: "Čhatphim phœ̄iphrǣ phư̄a pen thīralưk nai Ngān "Laokhān Tamnān Sālā Yā" khrang thī 4."

"Pāthakathā rư̄ang "Watthanatham ʻĀhān nai Sangkhom Thai" dōi Mō̜m Rātchawong Thanatsī Sawatdiwat."--Cover.

Includes bibliographical references.

In Thai.