Gelatin in Jewish law
Subtitle: an exposition of the halakhah pertaining to the use of inedible animal parts as sources for kosher food
By: by David I. Sheinkopf.
Publisher: Bloch Pub. Co.; Bloch Pub. Co
Published: 1982
Place of publication: New York
Language: eng; heb
Number of pages: 133
Subjects: Gelatin (Jewish law); Jews -- Dietary laws.
Notes: Bibliography: p. [125]-127.
English and Hebrew.
Includes index.