Ani's raw food Asia
Subtitle: easy East-West fusion recipes
By: Ani Phyo
Edition: 1st Da Capo Press ed.
Publisher: Da Capo Lifelong Books
Published: 2011
Place of publication: Cambridge, MA
Language: eng
Number of pages: 305
ISBN-13: 9780738214573
Subjects: Asian Cooking; Cultural fusion; Raw food diet
Description: "From the Ani's Raw Food empire (Ani's Raw Food Kitchen), a cookbook steeped in the author's heritage--the first raw Asian cookbook"--

Ani breaks new ground with these fresh, delectable, and easy-to-make dishes from Korea, China, Japan, Thailand, Vietnam, India, Indonesia, and Hawaii. She also includes eco-entertaining how-to's, and wine-pairing tips.
Notes: Includes index.
Table of contents: title: Introduction; title: Drinks; title: Salads and dressings; title: Pickles, condiments, and accompaniments; title: Sides; title: Soups; title: Rolls, wraps, and pancakes; title: Noodles; title: Rice; title: Desserts; title: Menus; title: Afterword: Raw food for longevity.