Technical mycology
Subtitle: the utilization of micro-organisms in the arts and manufactures
By: with an introduction by E.C. Hansen, tr. by Charles T.C. Salter.
Publisher: Griffin
Published: 1910
Place of publication: London
Subjects: Mycology
Table of contents: value: v. 1. Schizomycetic fermentation.-  v. 2. Eumycetic fermentation.