Low and slow
Subtitle: how to cook meat
By: Neil Rankin
Published: 2016
Language: eng
Number of pages: 2711
ISBN-13: 9781785030871
Subjects: Cooking (Meat)
Description: If you have ever cooked a steak medium-well instead of medium-rare, a stew that's tough or stringy or a rack of ribs that falls a little too much off the bone, then this is the book that will make your life that little bit better.