Preisgünstiges Fleisch, trefflich zubereitet
By: Heidi und Gerold Albonico ; [Ill., P. Friedli].
Contributors: Albonico, Gerold, joint author.
Series: Preiswert kochen in teuren Zeiten ;; Bd. 1
Publisher: Kisag-Verlag
Published: 1975
Place of publication: Bellach
Language: ger
Number of pages: 64
Subjects: Cookery (Meat)
Notes: Includes index.