The grilling book
Subtitle: the definitive guide from Bon Appétit
By: edited by Adam Rapoport ; photography by Peden + Munk
Published: 2013
Language: eng
Number of pages: 432
ISBN-13: 9781449427528
Subjects: Entertaining; Barbecuing; Outdoor cooking
Other titles: Bon appétit.
Description: "The ultimate summertime grilling companion, featuring more than 350 recipes, full-color photographs, how-to guides, and tips to simplify your grilling life, from the experts at Bon Appétit"--Amazon.
Notes: Includes index.
Table of contents: title: Grill prep; title: Chicken; title: Burgers & dogs; title: Beef; title: Pork; title: Lamb; title: Fish; title: Shellfish; title: Vegetables; title: Flatbreads & pizza; title: Sides & salads; title: Drinks; title: Sauces.