Foundations and clinical applications of nutrition
Subtitle: a nursing approach
By: Michele Grodner, Sara Long, Sandra DeYoung.
Contributors: Long, Sara.; DeYoung, Sandra.
Edition: 3rd ed.
Publisher: Mosby
Published: 2004
Place of publication: St. Louis
Language: eng
Number of pages: 884
Subjects: Diet therapy; Nutrition; Nursing
Notes: CD-ROM includes chapter objectives, key concepts, chapter outlines, application questions, issues and discussion topics, critical thinking activities, approximately 660 multiple choice questions, an image collection, and a list of websites.

Includes bibliographical references and index.

System requirements for accompanying CD-ROM: Windows 95 and higher (including 98, 2000, NT, ME) ; Macintosh or PowerPC running system 7.1, 8.0 or 9.0 (not compatible with system 10.0 or higher).