Arabesque
Subtitle: modern Middle Eastern food
By: Greg and Lucy Malouf
Contributors: Malouf, Lucy; Meppem, William
Edition: [Rev. ed.] / photography by William Meppem.
Publisher: Quadrille; Quadrille Publishing Ltd
Published: 2007
Place of publication: London
Language: eng
Number of pages: 336
ISBN-13: 9781844005130
Subjects: Middle Eastern Cooking
Notes: This ed. originally published: South Yarra, Vic.: Hardie Grant, 2006.

Formerly CIP.

Includes bibliographical references (p. 329) and index.