Factors affecting the fatty acid composition of cow's milk
By: C. R. Stockdale and C. J. C. Phillips.
Contributors: Phillips, C. J. C.; University College of North Wales. Department of Agriculture. Dairy Research Unit.
Series: Technical report / Dairy Research Unit -- No. 2; Technical report -- No. 2.
Publisher: University College of North Wales, Department of Agriculture
Published: 1987
Place of publication: Bangor
Language: eng
Number of pages: 43