The Parsis of Singapore
Subtitle: history, culture, cuisine
By: Suna Kanga & Subina Khaneja
Contributors: Khaneja, Subina, author
Edition: First edition.
Publisher: Epigram Books
Published: 2017
Place of publication: Singapore
Language: eng
Number of pages: 256
ISBN-13: 9789814655958
Subjects: Parsees; History; Social life and customs; Customs and practices; Religion; Indic Cooking
Notes: Includes bibliographical refrences (pages 253-254) and index.

In English.