The use op [sic] pepsin as substitute or partial substitute for rennet in the manufacture of cheese
By: [J.A. Ruddick].
Contributors: Canada. Dairy and Cold Storage Branch.
Series: CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches -- no. 84850; Circular / Canada. Dairy and Cold Storage Branch -- 18.
Publisher: Dept. of Agriculture
Published: 1997
Place of publication: Ottawa
Language: eng
Subjects: Pepsin.; Cheese.
Other titles: The use of pepsin as substitute or partial substitute for rennet in the manufacture of cheese
Notes: Caption title.

Signed and dated: J.A. Ruddick ... June 12, 1916.

At head of title: ... Dept. of Agriculture. Office of the Dairy and Cold Storage Commissioner.

Original issued in series: Circular / Canada. Dairy and Cold Storage Branch ; 18.

Filmed from a copy of the original publication held by the Université Laval, Bibliothèque scientifique, Québec. Ottawa : Canadian Institute for Historical Microreproductions, 1997.

2 p. ; 25 cm.