Atlante Slow food dei prodotti regionali italiani
By: coordinamento redazionale, Gabriele Rosso, Cecilia Toso
Publisher: Slow food editore
Published: 2015
Place of publication: Bra (Cn)
Language: ita
Number of pages: 701
ISBN-13: 9788884993922
Subjects: Gastronomy; Guidebooks; Italian Cooking
Notes: Includes index.