Best of the best from the Plains cookbook
Subtitle: selected recipes from the favorite cookbooks of Idaho, Montana, Wyoming, North Dakota, South Dakota, Nebraska, and Kansas
By: Gwen McKee and Barbara Moseley.
Contributors: Moseley, Barbara.
Edition: 1st ed.
Series: Best of the best regional cookbook series
Publisher: Quail Ridge Press
Published: 2009
Place of publication: Brandon, MS
Language: eng
ISBN-13: 9781934193259
Subjects: Cookery, American; Cookery -- Great Plains
Notes: Includes index.
Table of contents: title: Quest for the best regional cooking; title: Beverages & appetizers; title: Bread & breakfast; title: Soups, stews, & chilies; title: Salads; title: Vegetables; title: Pasta, rice, etc; title: Meats; title: Poultry; title: Game; title: Seafood; title: Cakes; title: Cookies & candies; title: Pies & other desserts; title: List of contributing cookbooks.