Pickle & sauce making
By: by Raymond Binsted, James D. Devey & John C. Dakin.
Contributors: Devey, James Dunbar.; Dakin, John C.
Edition: 2d ed., rev. and enl.
Publisher: Food Trade Press
Published: 1962
Place of publication: London
Language: eng
Number of pages: 274
Subjects: Pickles; Sauces
Notes: Includes bibliographical references and index.