The New York Times More 60-minute gourmet
By: Pierre Franey ; with an introduction by Craig Claiborne.
Publisher: Times Books
Published: 1981
Place of publication: New York, N.Y
Language: eng
Number of pages: 296
Subjects: Cookery
Other titles: More 60-minute gourmet.; New York Times more sixty-minute gourmet.; More sixty-minute gourmet.
Notes: Includes index.