Die Methoden der Fermentforschung
Subtitle: unter mitarbeit von fachgenossen
By: herausgegeben von Eugen Bamann und Karl Myrbäck
Contributors: Myrbäck, Karl, 1900-1985
Publisher: Academic Press
Published: 1945
Place of publication: New York
Language: ger
Number of pages: 3388
Subjects: Fermentation; Enzymes; Clinical Enzyme Tests
Notes: Includes indexes.

Bibliography: v.4, p. [3049]-3321.

Original issued: Leipzig : G. Thieme, 1941.