Food Colloids and Polymers
Subtitle: Stability and Mechanical Properties
Contributors: E. Dickinson (Editor); P. Walstra (Editor)
Publisher: Woodhead Publishing Ltd
Published: January 1993
Language: eng
Format: Hardcover
Number of pages: 428
ISBN-13: 9781855737822
Subjects: Food & beverage technology; Engineering - General; Technology; Science/Mathematics