Larousse
Subtitle: On pastry
Publisher: John Wiley
Published: 2012
Place of publication: New York
Language: eng
ISBN-13: 9781118208823
Subjects: Desserts; Pastry
Other titles: On pastry
Notes: Originally published in France by Editions Larousse, Paris.

Includes index.
Table of contents: title: My classics; title: Oh chocolate!; title: Pretty fruits; title: Festive desserts; title: Biscuits; title: Summer freshness; title: Tea time; title: Pastry workshop; title: Equipment; title: Glossary; title: Index of recipes by product or preparation; title: Index of recipes A to Z.