Norwegian touches
Subtitle: history, recipes, folk arts
By: compiled by Louise Roalson and Joan Liffring-Zug Bourret.
Contributors: Bourret, Joan Liffring-Zug, 1929-
Edition: Rev. and expanded.
Publisher: Penfield Books
Published: 2003
Place of publication: [Iowa City, Iowa]
Language: eng
Number of pages: 159
Subjects: Cookery, Norwegian.; Norway -- Social life and customs.
Other titles: Notably Norwegian.
Notes: Rev. and expanded ed. of: Notably Norwegian / edited by Louise Roalson. c1982.