New food product development
Subtitle: from concept to marketplace
By: Gordon W. Fuller.
Series: CRC series in contemporary food science
Publisher: CRC Press
Published: 1994
Place of publication: Boca Raton
Language: eng
Number of pages: 275
Subjects: Food -- Marketing.; Food -- Research.; New products -- Marketing.; Product management.; Food industry and trade -- Technological innovations.
Notes: Includes bibliographical references (p. 249-264) and index.