The new food lover's companion
Subtitle: more than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining
By: Sharon Tyler Herbst, Ron Herbst.
Contributors: Herbst, Ron.
Edition: 4th ed.
Publisher: Barron's Educational Series, Inc.
Published: 2007
Place of publication: Hauppage, N.Y
Language: eng
Number of pages: 829
ISBN-13: 9780764135774
Subjects: Food -- Dictionaries.; Cookery -- Dictionaries.
Genres: Dictionaries.
Notes: Includes bibliographical references (p. 817-829).