Flavors of Malaysia
Subtitle: a journey through time, tastes, and traditions
By: Susheela Raghavan ; photographs by Susheela Raghavan
Publisher: Hippocrene Books
Published: 2010
Place of publication: New York
Language: eng
ISBN-13: 9780781812498
Table of contents: title: Snacks and appetizers : spicy bites; title: Soups and stews : a recipe for comfort; title: Salads, condiments, sauces, and dips : adding a little zing; title: Rice : centerpiece of every meal; title: Noodles : a hawker's delight; title: Poultry and eggs : the delicious favorite; title: Meats : festive favorites; title: Seafood : the bountiful catch; title: Vegetables : fresh offerings; title: Desserts and beverages : sweet delights; title: Festivals of Malaysia : flavorful celebrations; title: Fusion Malaysian : a harmony of flavors; title: Glossary and guide to basic ingredients and techniques.