The cook and housekeeper's complete and universal dictionary
Subtitle: including a system of modern cookery, in all its various branches, adapted to the use of private families: also a variety of original and valuable information, relative to baking, brewing, carving ... and every other subject connected with domestic economy.
By: By Mrs. Mary Eaton.
Publisher: J. and R. Childs
Published: 1823
Place of publication: Bungay
Language: eng
Number of pages: 495
Subjects: Cookery, English.; Home economics.; Recipes.