Food quality control
Subtitle: foods of animal origin
By: Harry V. Hagstad, William T. Hubbert.
Contributors: Hubbert, William T.
Edition: 1st ed.
Publisher: Iowa State University Press
Published: 1986
Place of publication: Ames
Language: eng
Number of pages: 148
Subjects: Food of animal origin -- Health aspects; Food of animal origin -- Contamination; Food industry and trade -- Quality control; Veterinary public health
Notes: Includes bibliographies and index.