Food Lipids
Subtitle: Chemistry, Nutrition, and Biotechnology, Second Edition (Food Science and Technology)
Contributors: Casimir C. Akoh (Editor); David B. Min (Editor)
Edition: 2nd edition
Publisher: CRC
Published: April 17, 2002
Language: eng
Format: Hardcover
Number of pages: 1032
ISBN-13: 9780824707491
Subjects: Biotechnology; Dietetics & nutrition; Food & beverage technology; Lipids; Metabolism; Physiology; Human Nutrition; Science/Mathematics; Science; Medical / Nursing; Nutrition; Lipids in human nutrition; Chemistry - Analytic; Chemistry - Physical & Theoretical; Technology / Food Industry & Science; Life Sciences - Biochemistry
First sentence: No exact definition of lipids exists.