The Glassy state in foods
By: J.M.V. Blanshard and P.J. Lillford [editors].
Contributors: Blanshard, J. M. V.; Lillford, P.; Easter School in Agricultural Science (53rd : 1992 : Nottingham University)
Publisher: Nottingham University Press
Published: 1993
Place of publication: Loughborough, Leicestershire
Language: eng
Number of pages: 542
Subjects: Food -- Analysis -- Congresses.; Food -- Composition -- Congresses.; Food -- Quality -- Congresses.