Notae de coquina
By: Remo Vannini, Simonetta Stefanini, Roberto Ciancolini ; in collaborazione con Federazione italiana cuochi
Series: Emporium
Publisher: Horus
Published: 2001
Place of publication: Prato
Language: ita
Number of pages: 220
Subjects: Medieval Cooking; Italian Cooking
Notes: Recipes.

On t.p.: Associazione cuochi Pistoia-Montecatini Terme.

Includes bibliographical references (p. [235-239]).