Pâtisserie and baking foundations
By: the chefs of Le Cordon Bleu
Publisher: Delmar Cengage Learning
Published: 2012
Place of publication: Clifton Park, N.Y
Language: eng
Number of pages: 402
ISBN-13: 9781439057131
Subjects: Cake; Baking; Pastry
Other titles: Le Cordon Bleu
Notes: Includes index.