The wines of the Loire, Alsace and Champagne
By: Hubrecht Duijker ; foreword by Hugh Johnson ; photography by Jan Jonker and Hubrecht Duijker.
Publisher: Crescent Books
Published: 1983
Place of publication: New York
Language: eng
Number of pages: 200
Subjects: Wine and wine making -- France -- Alsace; Wine and wine making -- France -- Loire River Valley; Champagne (Wine)
Notes: Translated from the Dutch.

Includes bibliographical references (p. 197) and index.