Grain legumes in Africa
By: by W.R. Stanton, with chapters by Joyce Doughty and R. Orraca-Tetteh, and W. Steele.
Publisher: Food and Agriculture Organization of the United Nations
Published: 1966
Place of publication: Rome
Language: eng
Number of pages: 183
Subjects: Legumes.; Field crops -- Africa.
Notes: Includes bibliographies.