Analysis of food consumption in Central and Eastern Europe
Subtitle: relevance and empirical methods
By: edited by Stephan Brosig and Monika Hartmann.
Contributors: Brosig, Stephan.
Series: Studies on the agricultural and food sector in Central and Eastern Europe -- vol. 13
Publisher: Wissenschaftsverlag Vauk Kiel KG
Published: 2001
Place of publication: Kiel
Language: eng
Number of pages: 253
Subjects: Food consumption -- Europe, Eastern.; Food consumption -- Europe, Central.; Consumption (Economics) -- Europe, Eastern.; Consumption (Economics) -- Europe, Central.
Notes: Papers presented at the 68th EAAE Seminar held Nov. 4-6, 1999, Halle/Saale, Germany.

Includes bibliographical references.