Diet and bodily constitution
Subtitle: in honourof Professor J.F. Brock
By: edited by G.E.W. Wolstenholme and Maeve O'Connor.
Contributors: Brock, J. F.; Wolstenholme, G. E. W.; O'Connor, Maeve.
Publisher: J. & A. Churchill
Published: 1964
Place of publication: London
Language: eng
Number of pages: 120
Subjects: Brock, J. F.; Nutrition -- Congresses.
Notes: Includes bibliographies.
Table of contents: value: Opening remarks, by R.A. McCance.; value: Early nutrition and laterdevelopment, by E.M. Widdowson.; value: Relationships of different bodily tissues during growth and in the adult, by J.M. Tanner.; value: Nutrition and stress, by N.S. Scrimshaw.; value: Carbohydrates, the cinderella of nutrition, by R. Passmore.; value: Psychological factors in the control of food intake, by G.F.M. Russell.; value: Nutrition, disease and length of life, by M.H. Ross.; value: Closing remarks, by J.F. Brock.