Reel Food
Subtitle: Essays on Food and Film
Publisher: Routledge
Published: October 1, 2004
Language: eng
Number of pages: 353
ISBN-13: 9780415971102
First sentence: Whenever I told friends I was working on a book about food and film, they instantly tossed out the names of movies that occurred to them, usually ones in which a main character is a professional cook, like Stanley Tucci and Scott Campbell's Big Night (1995), Gabriel Axel's Babette's Feast (Babette s gaestehud 1987), or Claire Denni's Chocolat (1989), or those in which food formulates a dominant symbol system, as in Marco Ferreri's Blow-Out (La Crante Bouffe, 1973).