Promoting nutrition through education
Subtitle: a resource guide to the Nutrition Education and Training Program (NET) : supplement 1
By: compiled and edited by Food and Nutrition Information Center, National Agricultural Library.
Contributors: Food and Nutrition Information Center (U.S.)
Series: Bibliographies and literature of agriculture -- no. 89.
Publisher: U.S. Dept. of Agriculture, Food and Nutrition Information Center, National Agricultural Library
Published: 1989
Place of publication: Beltsville, Md
Language: eng
Number of pages: 97
Subjects: Nutrition Education and Training Program (U.S.); Nutrition -- Study and teaching -- Bibliography.
Notes: Shipping list no.: 89-702-P.

"September 1989."