Nutritive value of USDA-donated foods for schools and institutions
Series: FNS (Series) -- 255
Publisher: U.S. Dept. of Agriculture, Food and Nutrition Service
Published: 1991
Place of publication: Washington, D.C.?]
Language: eng
Number of pages: 17
Subjects: Food; Analysis; Composition
Notes: Cover title.

"Rev. June 1991"--P. [2] of cover.

Chiefly tables.