Global food and agricultural institutions
By: D. John Shaw.
Series: Global institutions
Publisher: Routledge
Published: 2008
Place of publication: Abingdon, Oxon; New York, NY
Language: eng
Subjects: Food-supply -- International cooperation; Food relief -- International cooperation; Agricultural assistance -- Developing countries; Economic assistance -- Developing countries
Notes: Includes bibliographical references and index.
Table of contents: title: Background; title: Origins; title: Mandate, governance, and finance; title: Policies, programs, and projects; title: Future directions.