Handbook of Flavor Ingredients, Volume I
Edition: 2Rev Ed edition
Publisher: CRC Press
Published: July 1, 1975
Language: eng
Format: Hardcover
Number of pages: 560
ISBN-13: 9780878195343
Subjects: Food & beverage technology; Cooking; Cooking / Wine; General
First sentence: In most technical disciplines the elucidation of concepts by some common ground symbolism, such as mathematics, serves as a prelude to establishing definitions.