Milk quality
By: edited by F. Harding.
Contributors: Harding, F.
Series: A Chapman & Hall food science book
Publisher: Aspen Publishers
Published: 1999
Place of publication: Gaithersburgh, Md
Language: eng
Number of pages: 166
Subjects: Milk -- Quality.
Notes: Originally published: New York, Chapman & Hall, 1995.

Includes bibliographical references and index.