The George Washington University Medical Center handbook of clinical nutrition
By: edited by Gigi Tofighi.
Contributors: Tofighi, Gigi.
Edition: 4th ed.
Publisher: The Center
Published: 1984
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 171
Subjects: George Washington University. Medical Center; Diet therapy -- Handbooks, manuals, etc
Notes: Bibliography: p. 164-166.
"Approved by the Dietetics Committee, 1984."
Includes index.