The Rodale whole foods cookbook
Subtitle: with more than 1,000 recipes for choosing, cooking & preserving natural ingredients.
Contributors: Rodale (Firm)
Publisher: Rodale; Distributed to the trade by Macmillan
Published: 2009
Place of publication: [Emmaus, Pa.]; [New York]
Language: eng
Number of pages: 710
ISBN-13: 9781605295435
Subjects: Cookery (Natural foods)
Other titles: Whole foods cookbook
Notes: "The classic, updated & revised, with 400 new recipes"--Jacket.

Includes index.