East and Southeast
Subtitle: Great Recipes from China, Japan, and Southeast Asia
Publisher: Ryland Peters & Small
Published: September 2002
Language: eng
Format: Hardcover
Number of pages: 144
ISBN-13: 9781841723372
Subjects: Cooking; Cooking / Wine; Regional & Ethnic - Asian; Cookery, Southeast Asian; Cookery, Chinese; Cookery, Japanese