The royal confectioner, English and foreign
Subtitle: a practical treatise on the art of confectionary in all its branches ... also, the art of ice-making, and the arrangement and general economy of fashionable desserts
By: by Charles Elmé Francatelli
Edition: 2nd ed. / with numerous illustrations.
Publisher: Chapman and Hall
Published: 1866
Place of publication: London
Language: eng
Format: [microform] :
Number of pages: 422