Quick & easy microwaving secrets
By: developed by the kitchens of the Microwave Cooking Institute.
Contributors: Microwave Cooking Institute.
Publisher: Prentice Hall Press
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 96
Subjects: Microwave cookery; Quick and easy cookery
Other titles: Quick and easy microwaving secrets.
Notes: On t.p. the registered trademark symbol "TM" is superscript following "microwaving" in the title and "Institute" in the statement of responsibility.
Includes index.