Milk-- beyond the dairy
Subtitle: proceedings of the Oxford Symposium on Food and Cookery, 1999
By: edited by Harlan Walker.
Contributors: Walker, Harlan.
Publisher: Prospect Books
Published: 2000
Place of publication: Totnes, Devon, England
Language: eng
Number of pages: 384
Subjects: Milk -- History -- Congresses; Milk -- Social aspects -- Congresses; Dairy products -- History -- Congresses; Milk in literature -- Congresses; Food habits -- History -- Congresses; Cookery (Milk) -- History -- Congresses
Genres: Congresses.
Notes: Papers presented at the Oxford Symposium on Food and Cookery entitled "Milk: it's uses, properties and substitutes", held in September 1999 at Saint Antony's College, Oxford.

Includes bibliographical references.