Sorghum food quality, its assessment and improvement
By: D.S. Murty and L.R. House.
Contributors: House, Leland Ralph, 1929-
Publisher: International Crops Research Institute for the Semi-arid Tropics
Published: 1980
Place of publication: Patancheru, Andhra Pradesh, India
Language: eng
Number of pages: 14
Subjects: Sorghum as food.; Sorghum -- Varieties -- India.; Food -- Quality.
Notes: Cover title.
At head of title: "5th Joint Meeting of the UNDP-CIMMYT-ICRISAT Policy Advisory Committee, 14-18 October, 1980."
Includes statistical tables.