Advances in preconcentration and dehydration of foods
By: edited by Arnold Spicer.
Contributors: Spicer, Arnold, ed.; International Union of Food Science and Technology.
Publisher: Wiley
Published: 1974
Place of publication: New York
Language: eng
Number of pages: 526
Subjects: Food -- Drying -- Congresses.
Notes: Includes bibliographies.
A symposium organized by IUFoST and held in Croydon, Eng., Sept. 2-8, 1973.
"A Halsted Press book."