Fermentation of orange juice as affected by the addition of nitrogenous nutrients
Subtitle: by Arthur J. Nolte
Contributors: United States. Bureau of Chemistry and Soils
Series: AIC -- 79; AIC -- 79.
Publisher: U.S. Dept. of Agriculture, Bureau of Chemistry & Soils
Published: 1945
Place of publication: Winter Haven, FL
Language: eng
Subjects: Orange juice; Fermentation