Combined compendium of food additive specifications
Subtitle: Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005).
Contributors: Food and Agriculture Organization of the United Nations.
Series: FAO JECFA monographs -- 1.
Publisher: Food and Agriculture Organization of the United Nations
Published: 2005
Place of publication: Rome
Language: eng
ISBN-13: 9789251053928; 9789251053935; 9789251053942
Subjects: Food additives.; Aliments -- Additifs.
Notes: LIBRARY HAS: v.4.

LIBRARY HAS: v.1-3.
Table of contents: title: v. 1. Food additives A-D; title: v. 2. Food additives, E-O; title: v. 3. Food additives P-Z; title: [v. 4. Analytical methods, test procedures and laboratory solutions used by and referenced in food additive specifications].