The Scots kitchen
Subtitle: its traditions and lore with old-time recipes
By: F. Marian McNeill ; edited and introduced by Catherine Brown ; illustrations by Iain McIntosh
Contributors: Brown, Catherine; McIntosh, Iain
Edition: New ed.
Publisher: Birlinn
Published: 2010
Place of publication: Edinburgh
Language: eng
Number of pages: 344
ISBN-13: 9781841589008
Subjects: Scottish Cooking; History
Notes: First published: Blackie & Son Ltd, 1929 ; second ed. published : 1963.

Includes bibliographical references (p. 326-328) and index.