Squid protein concentrates.
Contributors: Kahn, Leslie N.; Tong, Sun-de.; Massachusetts Institute of Technology. Sea Grant Program.
Series: Report ; no. MITSG 75-16; MITSG -- 75-16.
Publisher: Massachusetts Institute of Technology
Published: 1975
Place of publication: Cambridge
Language: eng
Number of pages: 74
Subjects: Fish protein concentrate.; Squids.; Fishery processing.
Other titles: Lebensmittel- Wissenschaft und -Technologie, v. 8, 1975, p. 64-74.
Notes: Reprinted from Lebensmittel- Wissenschaft und -Technologie, v. 8, 1975.

Grant NG-43-72.
Table of contents: value: Kahn, L. N. ... [et al.].  Evaluation of processes and product characteristics.; value: 2. Tong, S., Flink, J. M., and Goldblith, S. A.  Evaluation of functional properties.