Minced sardinella fillets in fish-landing and marketing sites in Senegal
By: by Yvette Diei-Ouadi.
Contributors: Food and Agriculture Organization of the United Nations.
Series: FAO fisheries circular -- no. 999.
Publisher: Food and Agriculture Organization of the United Nations
Published: 2005
Place of publication: Rome
Language: eng
Number of pages: 20
Subjects: Sardinella -- Africa.; Sardinella -- Senegal.; Processed foods.
Description: "The two main small pelagic landing regions (Thiès and Dakar) were... covered in the purpose to: gather reference data on the extent and modalities of production, the socio-economic importance and the use of this intermediate product; identify gaps in the production and marketing and possibilities for further improvements to ensure safe and good quality semi-product; identify potential intended uses and markets; propose guidelines for extension and promote exchange of technology within the Africa region."--p.iii.
Notes: "FIIU/C999 (En)."

Includes bibliographical references (p. 19-20).

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