Cassell's universal cookery book
By: by Lizzie Heritage ; with an introduction by J.L.W. Thudichum
Contributors: Thudichum, J. L. W. (John Louis William), 1829-1901; University of Leeds. Library
Publisher: Cassell
Published: 1901
Place of publication: London; New York
Language: eng
Number of pages: 1328
Subjects: English Cooking
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.