Industrial fermentation
Subtitle: food processes, nutrient sources, and production strategies
By: editors, Jürgen Krause and Oswald Fleischer.
Contributors: Krause, Jürgen, 1969-; Fleischer, Oswald, 1964-
Publisher: Nova Science Publishers
Published: 2009
Place of publication: Hauppauge, N.Y
Language: eng
ISBN-13: 9781608765508
Subjects: Fermented food; Fermentation; Food -- Microbiology
Notes: Includes bibliographical references and index.