Innovative activity in Canadian food processing establishments
Subtitle: the importance of engineering practices
By: by John R. Baldwin and David Sabourin.
Contributors: Sabourin, David, 1952-; Statistics Canada. Analytical Studies Branch.
Series: Research paper series / Statistics Canada.Analytical Studies Branch -- no. 101; Research paper series (Statistics Canada. Analytical Studies Branch) -- no. 101.
Publisher: Analytical Studies Branch, Statistics Canada
Published: 1999
Place of publication: [Ottawa, Ont
Language: eng
Number of pages: 19
Subjects: Food industry and trade -- Technological innovations -- Canada.
Notes: "November 1999."

Issued also in French.

"This paper is to be published in the International Journal of Technology Management.  Interested readers are referred to the soon-to-be-released Statistics Canada publication 'Advanced technology in the Canadian food processing industry,' catalogue number 88-518-XPE, for detailed results of the survey upon which this paper is based."

11F0019MPE no.101

Includes bibliographical references (p. 17-19)