Literary gastronomy
By: edited by David Bevan.
Contributors: Bevan, David, 1943-
Series: Rodopi perspectives on modern literature ;; 1
Publisher: Rodopi
Published: 1988
Place of publication: Amsterdam
Language: eng
Number of pages: 113
Subjects: Gastronomy in literature.; Food in literature.; Literature, Modern -- 20th century -- History and criticism.
Notes: Includes bibliographies.