A quality control manual for crab canners
Subtitle: prepared for the Alaska King Crab Marketing & Quality Control Board.
Contributors: Alaska King Crab Marketing and Quality Control Board. Northwest Research Laboratory.
Publisher: National Canners Association, Research Foundation, Northwest Research Laboratory
Published: 1974
Place of publication: Seattle, Wash
Language: eng
Number of pages: 75
Subjects: Fishery processing -- Specifications -- Alaska.; Fishery processing -- Alaska -- Quality control.; Alaskan king crab -- Alaska.; Canned crab meat -- Specifications -- Alaska.; Canned crab meat -- Alaska -- Quality control.
Notes: Cover title.

"October 1974."

"Contributors from the Seattle Laboratory of the National Canners Association: L.P. Callahan; D.M. Crosgrove; R.A. DeCamp; R.B. Lee; W.V. Yonker"--Preliminary page.

"D-2732"--Preliminary page.