A taste of Philadelphia cookbook
By: Carolyn Zalesne and Fred Catona ; [introduction by Thacher Longstreth]
Contributors: Catona, Fred
Publisher: A Taste of Philadelphia
Published: 1983
Place of publication: Philadelphia, Penn
Language: eng
Number of pages: 25
Subjects: American Cooking; Cooking; History
Other titles: Taste of Philadelphia cook book
Notes: Includes bibliographical references (p. 25).