Home canning of meat and poultry.
Contributors: United States. Agricultural Research Service. Human Nutrition Research Division.
Edition: [Rev.
Series: Home and garden bulletin no. 106; Home and garden bulletin ;; no. 106.
Publisher: U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1969
Place of publication: Washington]
Language: eng
Number of pages: 24
Subjects: Canned meat.; Canned poultry.
Notes: "Supersedes Home and garden bulletin 6, 'Home canning of meat.'"