Flavours and essences
Subtitle: a handbook of formulæ
By: by M. H. Gazan; with a foreword by W. A. Poucher, PH.C.
Publisher: Chapman & Hall ltd.
Published: 1936
Place of publication: London
Language: eng
Number of pages: 115
Subjects: Flavoring essences.; Essences and essential oils.
Notes: "Leaves of coordinate paper for "Notes and additional formulæ" interspersed.