Protein quality and the effects of processing
By: edited by R. Dixon Phillips, John W. Finley.
Contributors: Phillips, R. Dixon, 1943-; Finley, John W., 1942-
Series: Food science and technology ;
Publisher: M. Dekker
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 397
Subjects: Proteins.; Food -- Protein content.; Food industry and trade.
Notes: Includes bibliographies and index.