The Biotechnology of Ethanol
Subtitle: Classical and Future Applications
Publisher: Wiley-VCH
Published: August 8, 2001
Language: eng
Format: Hardcover
Number of pages: 245
ISBN-13: 9783527301997
Subjects: Biotechnology; Science; Science/Mathematics; Chemistry - Organic; Science / Biotechnology; Alcohol
First sentence: Potatoes represent the most widely used starchy raw material in ethanol production in Germany and Eastern Europe.