Flavor Chemistry
Subtitle: Industrial and Academic Research (Acs Symposium Series)
Contributors: Sarah J. Risch (Editor); Chi-Tang Ho (Editor)
Publisher: An American Chemical Society Publication
Published: March 27, 2000
Language: eng
Format: Hardcover
Number of pages: 192
ISBN-13: 9780841236400
Subjects: Food & beverage technology; Technology & Industrial Arts; Food; Flavor Technology; Science; Science/Mathematics; Food Science; Chemistry - Organic; Science / Chemistry / Organic; Science-Chemistry - Organic; Technology / Food Industry & Science; Congresses; Flavor; Flavoring essences; Odor
First sentence: The Flavor Industry has been going through a period of significant consolidation driven by the market forces to focus on major customers' research needs and economic pressures.