Extraneous matter in foods
Subtitle: detection, indentification and evaluation
By: Diane McClymont Peace and Mary-Ann Gardiner.
Contributors: Gardiner, Mary-Ann.; Canada. Health Protection Branch.
Publisher: Health and Welfare Canada
Published: 1990
Place of publication: Ottawa, Ont
Language: eng
Number of pages: 67
Subjects: Food contamination.; Food contamination -- Analysis.
Notes: Issued also in French under title: Détection, identification et évaluation des matières étrangères dans les aliments.

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