Handbook of Food Processing Equipment (Food Engineering Series)
Contributors: Gustavo V. Barbosa-Cánovas (Series Editor)
Edition: 1 edition
Publisher: Springer
Published: January 31, 2003
Language: eng
Format: Hardcover
Number of pages: 710
ISBN-13: 9780306472763
Subjects: Food & beverage technology; Food Engineering; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Methods - Canning & Preserving; Technology / Food Industry & Science; Equipment and supplies; Food industry and trade
First sentence: Process design refers to the design of food processes and manufacturing methods, including process flowsheets, design of processing and control equipment, and economic evaluation of the process.