Pennsylvania Dutch cook book
By: J. George Frederick.
Publisher: Dover Publications; Constable
Published: 1971
Place of publication: New York; London
Language: eng
Number of pages: 186
Subjects: Cookery, American -- Pennsylvania.; Cookery, Mennonite.
Notes: Originally published as part 2 of 'The Pennsylvania Dutchand their cookery', New York, The Business Bourse, 1935.