Baked products
Subtitle: consumer quality, composition, yield, and preparation time of various market forms
By: By Ruth H. Matthews ... [et al.].
Series: United States. Dept. of Agriculture. Home economics research report, no -- 22; Home economics research report (United States. Dept. of Agriculture) -- no. 22.
Publisher: U.S. Agricultural Research Service; For sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1963
Place of publication: Washington
Language: eng
Number of pages: 39
Subjects: Food; Analysis; Baked products; Baking; Foods; Cuisine; Breads