Skillscan Catering and Hospitality - Food Preparation and Cooking
Subtitle: Level 2 (Skillscan)
Publisher: Financial Times Prentice Hall (a Pearson Education company)
Published: November 8, 1994
Format: Paperback
ISBN-13: 9780273615637
Subjects: For NVQ / SVQ (National / Scottish Vocational Qualification); Hospitality industry