קיץ איטלקי בטיב טעם
Contributors: Gevaʻ, Uriyah; ʻAl ha-shulḥan, Merkaz gasṭronomi be-ʻe.m. (Tel Aviv, Israel); Ṭiv ṭaʻam
Publisher: טיב טעם; על השולחן
Published: 201u
Place of publication: תל אביב?]
Language: heb
Number of pages: 35
Subjects: Italian Cooking; Israeli Cooking
Other titles: Ḳayits Iṭalḳi be-Ṭiv ṭaʻam