Ciência de alimentos
Subtitle: avanços e perspectivas na América Latina
By: editado por, D.B. Rodriguez-Amaya, G.M. Pastore.
Publisher: Fundação Cargill; UNICAMP, Departamento de Ciência de Alimentos, Faculdade de Engenharia de Alimentos
Published: 1997
Place of publication: São Paulo, SP, Brasil; [Campinas, São Paulo, Brazil]
Language: por
Number of pages: 400
Notes: Portuguese, with some English and Spanish.
Includes bibliographical references.