A good plain cook
Subtitle: an edible history of Queensland
By: Susan Addison and Judith McKay
Publisher: Queensland Museum
Published: 1999
Place of publication: South Brisbane, Qld
Language: eng
Number of pages: 152
Subjects: Cooking; History
Other titles: Edible history of Queensland
Notes: Includes index.

"Recipes and information upon everything and everybody, more than 280 reliable recipes."

"Recipes, photographs, household lore and anecdotes recreate the flavour of Queensland kitchens from European settlementn to 1945"--P. [4] of cover.

Ill. on p. [2-3] of cover.