Comer en España
Subtitle: de la subsistencia a la vanguardia
By: Inés Burtrón ; prólogo de Juan Mari Arzak
Edition: 1. ed.
Series: Atalaya -- 444
Publisher: Ediciones Península
Published: 2011
Place of publication: Barcelona
Language: spa
Number of pages: 303
ISBN-13: 9788499421179
Subjects: Social life and customs; Food habits; Spanish Cooking; History; Gastronomy
Notes: Includes bibliographical references.