Homemade sourdough
Subtitle: mastering the art and science of baking with starters and wild yeast
By: Jane Mason ; recipes by Ed Wood et al
Contributors: Wood, Ed, 1926-
Published: 2015
Language: eng
Number of pages: 160
ISBN-13: 9780760347348
Subjects: Cooking (Sourdough)
Notes: Includes index.
Table of contents: title: Bread basics; title: Sourdough basics; title: Ingredients; title: Equipment; title: Batter bread; title: Everyday rye; title: Everyday wheat; title: Flavored wheat; title: Sweet breads and buns; title: Top ten sourdough tips; title: Bread and health.