Catching, cleaning, and cooking bay crabs
By: Oregon Sea Grant.
Contributors: Horton, Howard F.; Long, Jay B.; Oregon State University. Sea Grant College Program.; Oregon Sea Grant Communications.
Edition: Rev. 1998.
Series: ORESU-G -- 98-005.
Publisher: Oregon Sea Grant, Oregon State University
Published: 1998
Place of publication: [Corvallis, Or.]
Language: eng
Subjects: Crabbing.; Cookery (Crabs)
Notes: Title from caption.

"(Was SG 30)."

"Revised in 1998 by Oregon Sea Grant Communications. Previous revisions by Howard F. Horton ... original author: Jay B. Long ..."

"This publication is funded by Oregon Sea Grant through NOAA, Office of Sea Grant and Extramural programs, U.s. Department of Commerce under grant no. NA76RG0476, project no. A/ESG-4"--P. [4].

Includes bibliographical references (p. [4]).

Also available on the World Wide Web.