America
Subtitle: the cookbook
By: Gabrielle Langholtz
Publisher: Phaidon Press Limited; Phaidon Press Inc.
Published: 2017
Language: eng
Number of pages: 767
ISBN-13: 9780714873961
Copyright date: 2017
Subjects: American Cooking
Description: With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs.
Notes: "A culinary road trip through the 50 states"--Cover.

"1 country, 50 states, 800 recipes, 50 chefs, 50 essays, 50 states menus"--Page 4 of cover.

Includes index.
Table of contents: title: Recipes from 50 states; title: Starters; title: Main courses; title: Side dishes; title: Desserts; title: Breakfast; title: Bakery; title: Pantry; title: Drinks; title: Guest contributions : essays & recipes by state.