Manchester on a Plate
Contributors: Ferrier Richardson (Editor); Paul Dodds (Photographer)
Publisher: Black & White Publishing
Published: April 2002
Language: eng
Format: Hardcover
Number of pages: 185
ISBN-13: 9781902927305
Subjects: General cookery; National & regional cuisine; Restaurant & pub guides; Regional & Ethnic - English, Scottish & Welsh; Cooking / Wine; Cooking; Lancashire