The key to delicious cooking
By: by Carlson Wade
Publisher: Key Pub. Co.
Published: 1961
Place of publication: New York, N.Y
Language: eng
Number of pages: 96
Subjects: Cooking; Nutrition; Health
Notes: "The key to good books."

"Secrets of nutritious and health-building cooking--prize-winning recipes and exclusive cooking methods--terms and definitions--how to purchase and prepare foods."--Cover.