Pasión por el chocolate
Subtitle: helados, bizcochos, pastas, tartas, mousses, salsas y mucho más
By: [texto, Susannah Blake [and others] ; traducción, David N. George]
Publisher: Elfos
Published: 2009
Place of publication: Barcelona
Language: spa
Number of pages: 159
ISBN-13: 9788484233176
Subjects: Cooking (Chocolate); Chocolate desserts
Work titles: Heavenly chocolate desserts. Spanish
Description: Filled with 80 mouth-watering recipes like Chocolate Soufflé, Mint Choc Chip Ice-cream and Mississippi Mud Cake, this devilishly decadent book is chocoholic heaven! Tantalise your tastebuds with the lip-smacking treats covering every kind of chocolate dessert, from hot puddings to chilled desserts, cakes and bakes and side dishes. From dinner parties to a night at home, there's something for every occasion.
Notes: Translation of: Heavenly chocolate desserts : tarts, mousses, brownies, and more.

Includes index.