Canning and preserving fruits and vegetables and preparing fruit-pastes and syrups.
By: By Ermentine Young.
Series: The rural library ;; v. 1, no. 8
Publisher: The Rural Pub. Company
Published: 1892
Place of publication: New York
Language: eng
Number of pages: 31
Subjects: Canning and preserving.
Notes: Also available in digital form on the Library of Congress Web site.