The fortification of foods
Subtitle: a review
By: by Judith A. Quick and Elizabeth W. Murphy.
Contributors: Murphy, Elizabeth W.; United States. Food Safety and Inspection Service. Science Program.
Series: Agriculture handbook ;; 598; Agriculture handbook (United States. Dept. of Agriculture) ;; no. 598
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service, Science Program
Published: 1982
Place of publication: Washington, DC
Language: eng
Number of pages: 39
Subjects: Food additives.; Dietary supplements.
Notes: Bibliography: p. 33-39.
Cover title.
"July 1982"--P. [2] of cover.
S/N 001-000-04278-5
Item 3