The microscopical examination of foods and drugs
Subtitle: a practical introduction to the methods adopted in the microscopical examination of foods and drugs, in the entire, crushed and powdered states.
Edition: Ed. 3.
Publisher: Churchill
Published: 1923
Place of publication: London
Language: eng
Number of pages: 386
Subjects: Drugs -- Adulteration and analysis; Food -- Analysis; Food adulteration and inspection