The American Woman's Cookbook
By: Edited and revised by Ruth Berolzheimer, Director, Culinary Arts Institute
Publisher: For the Culinary Arts Institute by Consolidated Book Publishers
Published: 1941
Place of publication: Chicago
Language: eng
Format: Hardcover
Copyright date: 1938, 1939, 1940, 1941
Notes: Edited and revised by 
Ruth Berolzheimer
Director,
Culinary Arts Institute

From the Delineator Cook Book
Edited by
Delineator Institute
Mildred Maddocks Bentley, Director
Martha Van Rensseler and Flora Rose
Directors, College of Home Economics
Cornell University