Micro-facts.
Contributors: Curtis, Laurie.; Lawley, Richard.; Halligan, Aynsley C.; Leatherhead Food R.A.; Royal Society of Chemistry.
Edition: 5th ed. / revised by Laurie Curtis, Richard Lawley, originally compiled by Aynsley Halligan.
Publisher: Leatherhead Publishing; Royal Society of Chemistry
Published: 2003
Place of publication: Leatherhead; Cambridge
Language: eng
Number of pages: 279
Subjects: Food -- Microbiology -- Handbooks, manuals, etc.; Food poisoning -- Handbooks, manuals, etc.; Pathogenic bacteria -- Handbooks, manuals, etc.; Food handling -- Handbooks, manuals, etc.
Genres: Handbooks, manuals, etc.
Other titles: Micro facts.
Notes: Previous ed.: /revised by Richard Lawley: Leatherhead: Leatherhead Food R.A., 1998.

Cover title: Micro-facts, the working companion for food microbiologists.

Includes bibliographical references and index.