Crazy for Casseroles
Subtitle: 275 All-American Hot-Dish Classics
Publisher: Harvard Common Press
Published: February 2003
Language: eng
Format: Hardcover
Number of pages: 384
ISBN-13: 9781558322165
Subjects: Food & Drink / Cookery; Regional & Ethnic - American - General; Cooking / Wine; Cooking; Courses & Dishes - General; Methods - Quick & Easy; Casserole cookery; Casserole cooking
First sentence: I MUST OWN AT LEAST 20 different casseroles made of everything from enameled cast iron or steel to terra cotta to lined copper, and not one has the exact same dimensions, depth, or overall volume as another.