For oyster and clam lovers, the water must be clean
By: by Carol Ballentine
Contributors: United States. Food and Drug Administration
Series: HHS publication -- no. (FDA) 85-2200; HHS publication -- FDA 85-2200
Publisher: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration]
Published: 1985
Place of publication: [Rockville, Md
Language: eng
Subjects: Clams; Oysters; Seafood
Notes: Reprinted from FDA Consumer