Japanese food and cooking
Subtitle: a timeless cuisine : the traditions, techniques, ingredients and recipes
By: Emi Kazuko ; with recipes by Yasuko Fukuoka
Contributors: Fukuokoa, Yasuko
Publisher: Lorenz
Published: 2012
Place of publication: London
Language: eng
Number of pages: 256
ISBN-13: 9780754825029
Subjects: Food habits; Japanese Cooking
Notes: Originally published: 2001.

Includes index.