Listeria, Listeriosis, and Food Safety, Third Edition (Food Science and Technology)
Contributors: Elliot T. Ryser (Editor); Elmer H. Marth (Editor)
Edition: 3 edition
Publisher: CRC
Published: March 27, 2007
Language: eng
Format: Hardcover
Number of pages: 896
ISBN-13: 9780824757502
Subjects: Medical toxicology; Science/Mathematics; Technology; Technology & Industrial Arts; Food Science; Public Health; Technology / Food Industry & Science; Microbiology; Foodborne diseases; Listeria monocytogenes; Listeriosis