Agriculture of New-York
Subtitle: comprising an account of the classification, composition and distribution of the soils and rocks; and the natural waters of the different geological formations ;together with a condensed view of the climate and the agricultural productions of the state
By: by Ebenezer Emmons.
Contributors: Metcalf Collection (North Carolina State University).; Tippmann Collection (North Carolina State University).
Series: Natural history of New York -- [Div. 5]
Publisher: Printed by C. Van Benthuysen
Published: 1846
Place of publication: Albany
Language: eng
Number of pages: 272
Subjects: Agriculture -- New York (State)
Table of contents: title: v.1 Soils; title: v.2 Composition of the inorganic parts of vegetables; title: v.3-4 Fruits [pt. 1: text; pt. 2: plates]; title: v.5 Insects.