Dictionary of foods
By: by Virginia Serraon Claudio and Sonia Yuson de Leon.
Contributors: De Leon, Sonia Yuson.
Edition: 3rd ed.
Publisher: G.M.S. Pub. Corp.; Distributed by G. Miranda
Published: 1977
Place of publication: Manila, Philippines
Language: eng
Number of pages: 264
Subjects: Food -- Dictionaries; Cookery -- Dictionaries
Notes: Bibliography: p. 251-256.