Relationships among production and grade factors of beef
By: by O. G. Hankins and L. B. Burk ; United States Department of Agriculture, Bureaus of Agricultural Economics and Animal Industry, in cooperation with the Agricultural Experiment Stations of Arkansas, Colorado, Illinois, Indiana, Iowa, Louisiana, Michigan, Mississippi, Missouri, Montana, Nebraska, New Mexico, Ohio, South Carolina, Texas, Virginia, West Virginia, and Wyoming.
Contributors: Burk, L. B. 1883-; United States. Dept. of Agriculture.; United States. Bureau of Agricultural Economics.; United States. Bureau of Animal Industry.
Series: Technical bulletin / United States Department of Agriculture -- no. 665; Technical bulletin (United States. Dept. of Agriculture) -- no. 665.
Publisher: U.S. Dept. of Agriculture
Published: 1938
Place of publication: Washington, D.C
Language: eng
Number of pages: 40
Subjects: Beef -- Grading; Beef cattle -- Feeding and feeds -- United States
Notes: Caption title.

"November 1938."