Hering's dictionary of classical and modern cookery
Subtitle: and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service
By: by Walter Bickel.
Contributors: Bickel, Walter.
Edition: 8th English edition / Walter Bickel.
Publisher: Virtue
Published: 1984
Place of publication: London
Language: eng
Number of pages: 852
Notes: Previous ed., 1981.

Includes index.

Translation of, Lexikon der Küche.

English text, vocabulary in English, French, German, Italian and Spanish.