Nutraceutical lipids and co-products
By: edited by Fereidoon Shahidi
Series: Nutraceutical science and technology ;; 5
Publisher: Taylor and Francis; CRC Press
Published: 2006
Place of publication: Boca Raton
Language: eng
Number of pages: 584
Subjects: Functional foods.; Food -- Biotechnology.
Notes: Includes bibliographical references and index.