The farmer's kitchen
Subtitle: the ultimate guide to enjoying your CSA and farmer's market foods
By: Julia Shanks and Brett Grohsgal
Contributors: Grohsgal, Brett
Publisher: CSA Cookbooks, Inc.
Published: 2011
Place of publication: Cambridge, MA
Language: eng
Number of pages: 294
ISBN-13: 9781460910238
Subjects: Community-supported agriculture; Farmers' markets; Cookbooks
Notes: Includes index.