Microbiological quality of foods
Subtitle: proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962.
By: Ed. by L. W. Slanetz [et al.]
Contributors: Slanetz, Lawrence William.; New Hampshire. University. Dept. of Microbiology.
Publisher: Academic Press
Published: 1963
Place of publication: New York
Language: eng
Number of pages: 274
Subjects: Food -- Microbiology -- Congresses.
Genres: Congresses.
Other titles: Conference on the microbiological quality of foods
Notes: Sponsored jointly by the Environmental Sciences and Engineering Section of the National Institutes of Health and the Dept. of Microbiology, University of New Hampshire.