Food labeling and product certification guide for the Mexican market
By: William P. Boyer, Martha Ortiz Boyer.
Contributors: Boyer, Martha Ortiz.
Edition: 3rd ed.
Publisher: National Food Processors Association
Published: 2001
Place of publication: Washington, DC (1350 I St., NW  20005)
Language: eng
Number of pages: 95
Subjects: Food -- Labeling -- Mexico.; Non-alcoholic beverages -- Labeling -- Mexico.
Notes: Text chiefly in English with some Spanish.