Biotechnology and the improvement of forage legumes
By: edited by B.D. McKersie and D.C.W. Brown.
Contributors: McKersie, Bryan D.; Brown, D. C. W.
Publisher: CAB International
Published: 1997
Place of publication: Wallingford, Oxon, UK; New York, NY, USA
Language: eng
Number of pages: 444
Subjects: Legumes -- Biotechnology.; Forage plants -- Biotechnology.; Crop improvement.
Notes: Includes bibliographical references and index.