Erkhe kashrut
Subtitle: entsiḳlopediyah le-taʻaśiyat ha-mazon ha-kasher
By: me-et ʻAḳiva ben Shimshon ha-Kohen
Publisher: Ariʾel
Published: 1997
Place of publication: Yerushalayim
Language: heb
Number of pages: 299
Subjects: Jews; Dietary laws; Kosher food; Kosher food industry
Other titles: Erkai kashrus :; Introduction to kashrus and kosher food industries
Notes: Includes bibliographical references and indexes.