How to barbecue a California turkey with originality
Subtitle: barbecuing on a grill, barbecuing on a spit, sauces and marinades
Publisher: Lane Publishing Co.
Published: 1959
Place of publication: Menlo Park, California
Language: eng
Number of pages: 12
Copyright date: 1959
Subjects: Cooking (Turkey); Barbecuing; Sauces; American Cooking
Notes: Title from cover.

"Produced for the California Turkey Advisory Board by Lane Publishing Co."

Original illustrated orange paper covers.
Table of contents: title: The theory and practice of barbecuing; title: Spit barbecued turkey; title: Stuffing for barbecued turkey; title: Turkey quarters and pieces; title: Barbecued turkey halves; title: How to cut and bone a half turkey; title: "Go-along" foods; title: Sauces and marinades.