The white ribbon cook book
Subtitle: a collection of original and revised recipes in cookery and housekeeping
By: edited by Kathryn Armstrong.
Publisher: The Woman's Temperance Publishing Association
Published: 1894
Place of publication: Chicago
Language: eng
Number of pages: 274
Subjects: Cookery
Notes: Bitting, K.G.  Gastronomic bib., p. 16; Brown, E. & B.  Culinary Americana, 564.
Blank pages for additional recipes at end.
Bound in burgundy cloth printed in silver; faded.