The cookmaid's complete guide, and the art of cookery made easy
Subtitle: being the best and easiest methods of correctly fulfilling all the duties of the cookmaid, in respectable families ...
By: the whole written from experience, by a lady.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Thos. Dean and Co.
Published: 1847
Place of publication: London
Language: eng
Number of pages: 173
Subjects: Cookery, English; Domestics -- England -- Handbooks, manuals, etc
Other titles: Cookmaid's complete guide.; Cookmaid's guide.; Art of cookery made easy.; Cookery made easy.
Notes: Bitting, K.G.  Gastronomic bib., p. 537
Cover title: Cookmaid's guide and Cookery made easy.
Introduction dated Feb. 1847 and signed: The author of "Cookery made easy."
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Table of contents: title: The cookmaid's complete guide; title: Cookery made easy (p. [5]-173).