Water activity
Subtitle: theory and applications to food
By: edited by Louis B. Rockland, Larry R. Beuchat.
Contributors: Rockland, Louis B.; Beuchat, Larry R.; Institute of Food Technologists.; International Union of Food Science and Technology.
Series: IFT basic symposium series ;; [2]; IFT basic symposium series (Marcel Dekker, Inc.) ;; [2].
Publisher: M. Dekker
Published: 1987
Place of publication: New York
Language: eng
Number of pages: 404
Subjects: Food -- Water activity -- Congresses.; Food -- Moisture -- Congresses.
Notes: Includes bibliographies and index.
Proceedings of the tenth basic symposium held in Dallas, Tex., June 13-14, 1986, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.