Proceedings
By: Fourth International Congress, Food Science and Technology, Madrid, Spain, September, 1974.
Contributors: Instituto Nacional de Ciencia y Tecnología de Alimentos (Spain); Patronato "Juan de la Cierva" de Investigación Técnica.; International Union of Food Science and Technology.
Publisher: Instituto Nacional de Ciencia y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas; Copies obtainable from Instituto de Agroquímica y Tecnología de Alimentos
Published: 1975
Place of publication: [Madrid?]; Valencia, Spain
Language: eng
Subjects: Food -- Congresses.; Food supply -- Congresses.; Food industry and trade -- Congresses.
Other titles: Proceedings of the IV International Congress of Food Science and Technology.
Notes: Includes bibliographies and indexes.
Cover title: Proceedings of the IV International Congress of Food Science and Technology.
Organized by the Patronato de Investigación Científica y Técnica Juan de la Cierva and sponsored by the International Union of Food Science and Technology.