The World food book
Subtitle: an A-Z, atlas, and statistical source book
By: [edited by] David Crabbe and Simon Lawson ; [maps and ill., Sandra Young].
Contributors: Crabbe, David.; Lawson, Simon.
Publisher: Kogan Page; Nichols Pub. Co.
Published: 1981
Place of publication: London; New York
Language: eng
Number of pages: 240
Subjects: Food supply -- Dictionaries; Food supply -- Maps; Food supply -- Statistics
Notes: Bibliography: p. 240.