Modern Methods of Food Analysis
By: edited by Kent K. Stewart, John R. Whitaker
Contributors: Whitaker, John R.
Series: Ift Basic Symposium Series; IFT basic symposium series
Publisher: Springer Netherlands
Published: 1985
Place of publication: Dordrecht
Language: eng
Format: [electronic resource] /
Number of pages: 406
ISBN-13: 9789401173797