Baja! Cooking on the Edge
Contributors: Maren Caruso (Photographer)
Publisher: Rodale Books
Published: June 13, 2006
Language: eng
Format: Hardcover
Number of pages: 288
ISBN-13: 9781594862038
Subjects: National & regional cuisine; Mexico; Cookery, Mexican; Cooking; Cooking / Wine; Regional & Ethnic - Mexican; Cooking / Mexican; Cookery; Baja California (Peninsula)