Friandises d'hier & d'aujourd'hui
Subtitle: la France en douceurs
By: Marie-Laure et Jacques Verroust.
Contributors: Verroust, Jacques, joint author.
Publisher: Berger-Levrault
Published: 1979
Place of publication: Paris
Language: fre
Number of pages: 143
Subjects: Confectionery -- France.; Confectionery -- France -- History.
Other titles: Friandises d'hier et d'aujourd'hui
Notes: Bibliography: p. 143.