Ani's raw food essentials
Subtitle: recipes and techniques for mastering the art of live food
By: Ani Phyo
Edition: 1st Da Capo Press ed.
Publisher: Da Capo Press
Published: 2010
Place of publication: Cambridge, MA
Language: eng
Number of pages: 323
ISBN-13: 9780738213774
Other titles: Raw food essentials
Notes: Includes index.