세계의한식을맛보다
By: p'yŏnjibin Nongch'on Chinhŭngch'ŏng Kungnip Nongŏp Kwahagwŏn Nongsikp'um Chiwŏn Pujang Chŏn Yŏng-ch'un ; yŏn'gujin kihoek p'yŏnjip Chŏng Hye-gyŏng [and 9 others]
Edition: 1-p'an.
Publisher: Hyumŏnk'ŏlch'ŏ Arirang
Published: 2016
Place of publication: Kyŏnggi-do Yangp'yŏng-gun
Language: kor
Number of pages: 283
ISBN-13: 9791159672064
Subjects: Korean restaurants; Korean Cooking; History; Ethnic restaurants
Other titles: Segye ŭi hansik ŭl mat poda
Notes: Reprint. Originally published: Chŏnju-si : Nongch'on Chinhŭngch'ŏng, 2013.

"KOPIA taesang kukka in 4-taeryuk e innŭn 6-kae kukka Pet'ŭnam, Miyanma, Pŭrajil, P'aragwai, Ujŭbek'isŭt'an, K'enya ŭi hansik chinch'ul hyŏnhwang e taehan yŏn'gu chosa rŭl 3-yŏn'gan silsi"--Mŏrimal.

Includes bibliographical references (pages 282-283).