Advanced Dairy Chemistry: Volume 1
Subtitle: Proteins, Parts A&B
Contributors: Patrick F. Fox (Editor); Paul McSweeney (Editor)
Edition: 3rd ed. edition
Publisher: Springer
Published: February 2003
Language: eng
Format: Hardcover
Number of pages: 1349
ISBN-13: 9780306472718
Subjects: Dairy farming; Food & beverage technology; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science
First sentence: The composition of milk obtained from various species shows great variations (Table 12.1).