Microbial Stress Adaptation and Food Safety
Contributors: Ahmed E. Yousef (Editor); Vijay K. Juneja (Editor)
Publisher: CRC
Published: December 17, 2002
Language: eng
Format: Hardcover
Number of pages: 369
ISBN-13: 9781566769129
Subjects: Food & beverage technology; Public health & preventive medicine; Stress (Physiology); Food Science; Bacteriology; Food Microbiology; Technology & Industrial Arts; Technology; Science/Mathematics; Microbiology; Life Sciences - Bacteriology; Biotechnology; Life Sciences - Biology - Microbiology; Technology / Food Industry & Science; Science; Adaptation (Biology); Food
First sentence: For many decades, researchers have noticed that microorganisms that endure a stressful environment subsequently survive conditions presumed lethal.