A sampler of recipes, 1796 to 1908
Subtitle: an invaluable collection of original recipes together with observations and advice for cooks, historians, and all those with an interest in culinary arts of a bygone era
By: compiled by Marcia Byrom Hartwell, and accompanied by the author's interpretations for modern day use and illustrated with original graphics from various publications of the past
Publisher: M.B. Hartwell
Published: 1984
Place of publication: Northampton, Mass
Language: eng
Number of pages: 79
Subjects: Cooking; History; Desserts
Notes: Bibliography: p. 77-78.