Gekocht oder roh?
By: Neuzeitliche ernährungskunst von dr. med. Alfred Brauchle ...
Series: Reclams Universal-Bibliothek -- nr. 6994; Reclams Universal-Bibliothek -- nr. 6994.
Publisher: P. Reclam jun
Published: 1929
Place of publication: Leipzig
Language: ger
Number of pages: 75
Copyright date: 1929
Subjects: Vegetarian Diet; Raw Foods
Notes: "3. aufl."