The golden book of chocolate
By: [texts, Carla Bardi, Claire Pietersen]
Contributors: Pietersen, Claire
Edition: 1st English language ed. for the U.S. and Canada
Publisher: Barron's Educational Series
Published: 2008
Place of publication: Hauppauge, NY
Language: eng
Number of pages: 703
ISBN-13: 9780764161575
Subjects: Cooking (Chocolate); Chocolate
Description: Presents over three hundred recipes featuring chocolate along with step-by-step instructions and color photographs of the finished dish.
Notes: Includes index.

"Over 300 great recipes"--Cover. Each recipe is given a difficulty rating from 1 (easy) to 3 (complicated).
Table of contents: title: Introduction; title: Cookies; title: Bars and brownies; title: Muffins and cupcakes; title: Pastries; title: Elegant desserts; title: Pies and tarts; title: Puddings and creams; title: Tea and coffee cakes; title: Layer cakes; title: Candy; title: Savory dishes; title: Drinks; title: Basic recipes; title: Index.