Chinese party book
Subtitle: Chinese cocktail dishes, Chinese dilicacies [sic], Malay satay, Western and Malayan cakes
By: by Chan Sow Lin
Edition: 2nd ed.
Publisher: [s.n.]
Published: 1960
Place of publication: [s.l.]
Language: eng; chi
Number of pages: 111
Subjects: Malay Cooking; Chinese Cooking
Notes: "2nd edition"--Cover.

English and Chinese.