The best of Italian cooking
By: [by] Waverley Root ; [recipes by Luigi Veronelli ; [adapted by Helen Feingold].
Contributors: Veronelli, Luigi.
Publisher: Grosset & Dunlap
Published: 1974
Place of publication: New York
Language: eng
Notes: Also published: London: Deutsch, 1974.

Includes index.

Cover title: Waverley Root's the best of Italian cooking.