Prediction of meat quality characteristics using a two-factor quadratic central composite rotatable design with response surface analysis
By: by Irene Beryl Zondagh.
Published: 1984
Language: eng
Number of pages: 301
Subjects: Meat -- Quality.
Notes: Typescript (photocopy).

Thesis (Ph. D.)--Oregon State University, 1985.

Bibliography: leaves 173-184.