Handbook of clinical nutrition
Subtitle: clinician's manual for the prevention, diagnosis, and management of nutritional problems
By: Roland L. Weinsier, Douglas C. Heimburger, Charles E. Butterworth, Jr.
Contributors: Heimburger, Douglas C.; Butterworth, C. E.
Edition: 2nd ed.
Publisher: Mosby
Published: 1989
Place of publication: St. Louis
Language: eng
Number of pages: 427
Subjects: Diet therapy -- Handbooks, manuals, etc.; Diet in disease -- Handbooks, manuals, etc.; Nutrition -- Handbooks, manuals, etc.; Diet Therapy.; Nutrition.
Notes: Includes bibliographies and index.