National register of shellfish production areas
By: [by] Leroy S. Houser and Frank J. Silva.
Contributors: Silva, Frank J., joint author.; United States. Public Health Service. Division of Environmental Engineering and Food Protection.
Series: Public Health Service publication no. 1500; Public Health Service publication ;; no. 1500.
Publisher: U.S. Dept. of Health, Education, and Welfare, Public Health Service, Division of Environmental Engineering and Food Protection, Shellfish Sanitation Branch; for sale by the Superintendent of Documents, U.S. Govt. Print. Off.
Published: 1966
Place of publication: Washington
Language: eng
Subjects: Shellfish fisheries -- United States.; Shellfish -- Microbiology.