Ying's Chinese cookbook
Subtitle: authentic, but simple
By: by Ying Stoller ; graphic art and photographs by Wes Stoller.
Contributors: Stoller, Ying.
Publisher: Morris Press Cookbooks
Published: 2003
Place of publication: Kearney, NE
Language: eng
Number of pages: 114
Subjects: Cookery, Chinese
Other titles: Ying's Chinese cookbook
Notes: Includes index.
Table of contents: title: Appetizers and dim sum; title: Soups and cold dishes; title: Meat and poultry; title: Seafood; title: Tofu and eggs; title: Vegetables; title: Rice, bread and noodles; title: Desserts and snacks.