Jasper White's Cooking from New England
Subtitle: More Than 300 Traditional and Contemporary Recipes
Publisher: Perennial
Published: January 1993
Language: eng
Format: Paperback
Number of pages: 384
ISBN-13: 9780060923990
Subjects: National & regional cuisine; Regional & Ethnic - American - New England; Cooking / Wine; Cooking; USA; Cookery, American; New England style; Cookery