Monochloracetic acid as a food and beverage stabilizer
By: by James L. Morrison and Chauncey D. Leake ...
Contributors: Leake, Chauncey Depew, 1896- joint author.
Series: University of California publications in pharmacology,; v. 1, no. 31
Publisher: University of California press
Published: 1941
Place of publication: Berkeley; Los Angeles
Language: eng
Number of pages: 421
Subjects: Food -- Preservation.; Beverages.; Chloroacetic acids.
Notes: Bibliography: p. 419-421.
"Contribution from the Pharmacological laboratory of the University of California Medical school, San Francisco."