Danish cookery
By: by Susanne
Publisher: Andr. Fred. Høst
Published: 1950
Place of publication: Copenhagen
Language: eng
Number of pages: 77
Subjects: Cookery, Danish
Notes: Includes index
Table of contents: pagenum: 5
class: part
title: Introduction; pagenum: 7
title: Soups/Supper; pagenum: 16
title: Fish/Fisk; pagenum: 25
title: Vegetables/Grontsager; pagenum: 31
title: Meat Courses/Kodretter; pagenum: 43
title: Forcemeat(Stuffing)/Fars; pagenum: 47
title: Open Sandwiches/Smorrebrod; pagenum: 57
title: Dessert/Desserter; pagenum: 64
title: Cakes and Pastries/Kager; pagenum: 71
title: Weights and Measures; pagenum: 73
title: Index, English; pagenum: 75
title: Index, Danish