Quantity food preparation, a curriculum guide
Subtitle: suggested outline for secondary schools
Contributors: United States. Office of Education
Series: United States. Office of Education. Circular -- no. 526; Circular (United States. Office of Education) -- no. 526
Publisher: Govt. Print. Off.
Published: 1958
Place of publication: Washington
Language: eng
Number of pages: 38
Subjects: Quantity cooking; Study and teaching; Outlines, syllabi; Food service
Notes: Includes bibliographical references (p. 36-38).