On food
Subtitle: being lectures delivered at the South Kensington Museum
By: by E. Lankester
Contributors: University of Leeds. Library
Publisher: Robert Hardwicke
Published: 1861
Place of publication: London
Language: eng
Number of pages: 385
Subjects: Food; Water; Nutrition
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.