Cooking the Chinese way
By: Ling Yu.
Series: Easy menu ethnic cookbooks
Publisher: Lerner Publications Co.
Published: 1982
Place of publication: Minneapolis
Language: eng
Number of pages: 46
Subjects: Cookery, Chinese -- Juvenile literature; Cookery, Chinese; China -- Social life and customs -- Juvenile literature; China -- Social life and customs
Description: Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.
Notes: Includes index.