F.W. McNess' cook book
Contributors: F.W. McNess Co
Publisher: Furst-McNess Co.
Published: 1935
Place of publication: [Freeport, Ill.]
Language: eng
Number of pages: 63
Subjects: American Cooking; International cooking
Other titles: Cook book
Notes: Title from cover.

Advertisements interspersed.

Includes recipes in 12 languages with English translations.
Table of contents: title: The champion's cake baking secrets; title: The champion's best cake recipes; title: Foreign recipes with translations. Argentina; title: China; title: Denmark; title: France; title: Germany; title: Greece; title: Hungary; title: Italy; title: Norway; title: Poland; title: Russia; title: Spain; title: Sweden; title: Switzerland; title: Popular American recipes; title: List of McNess products.