食品安全风险评估法律制度研究
Subtitle: Studies on legal institutions of the food safety risk assessment
By: Yang Xiaomin zhu
Edition: Di 1 ban.
Series: Xian zheng lun cong
Publisher: Beijing da xue chu ban she
Published: 2015
Place of publication: Beijing Shi
Language: chi
Number of pages: 385
ISBN-13: 9787301253083
Subjects: Food law and legislation; Food; Safety regulations
Other titles: Shi pin an quan feng xian ping gu fa lü zhi du yan jiu; Studies on legal institutions of the food safety risk assessment
Description: 本书重新界定了我国食品安全风险评估的含义, 补充了食品安全风险评估原则, 重构了食品安全风险评估组织机构, 并对我国食品安全风险评估的信息制度、公众参与制度、专家制度和物质保障制度加以充分论述.
Notes: "Guo jia she hui ke xue ji jin qing nian xiang mu zi zhu."

Includes bibliographical references (pages [363]-383).