Chocolate candy
Subtitle: 80 recipes for chocolate treats from fudge to truffles
By: by Anita Prichard.
Edition: 1st ed.
Publisher: Harmony Books
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 95
Subjects: Chocolate candy.
Description: 95 p. : 22 cm
Notes: "A particular palate cookbook."
Includes index.