Histoire de l'alimentation végétale depuis la préhistoire jusqu'à nos jours
By: A. Maurizio ; traduit par F. Gidon.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: Bibliothèque scientifique
Publisher: Payot
Published: 1932
Place of publication: Paris
Language: fre
Number of pages: 663
Subjects: Food -- History; Plants, Edible -- History; Agriculture -- History; Cookery -- History
Notes: Bitting, K.G.  Gastronomic bib., p. 317
Includes bibliographical references and index.
Translation of: Die Geschichte unserer Pflanzennahrung von den Urzeiten bis zur Gegenwart.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.