How to Cook Everything
Subtitle: The Basics
Edition: 1 edition
Publisher: Wiley
Published: March 4, 2003
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9780764567568
Subjects: General cookery; Cookery; Cooking / Wine; Cooking; Courses & Dishes - General; Cooking / General; General
First sentence: Salads and soups are natural starters for any meal, but can also be satisfying enough for a main course.