The organic cook's bible
Subtitle: how to select and cook the best ingredients on the market
By: Jeff Cox.
Publisher: J. Wiley
Published: 2006
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 546
Subjects: Natural foods; Cookery
Description: Flavorful, Nutritious Meals begin with flavorful, nutritious ingredients. They also begin with knowledge. If you want to learn about and enjoy the benefits of organic foods, this book is an essential resource that will make it easier to "go organic" by helping you "know organic."

Covering fruit, vegetables, meat, eggs, milk, spices, and more, The Organic Cook's Bible expertly addresses the what, where, when, how, and why of choosing and using more than 150 types of organic foods. It includes: Easy-to-find entries, organized alphabetically within categories, Information on selection, storage, nutrition, uses, and preparation, More than 150 color photos for easy identification, A special section listing 900 top varieties of organic produce, A useful list of organic.

Food suppliers and organizations. Book jacket.
Notes: Includes bibliographical references and index.