A simple guide to Chinese ingredients and other Asian specialties
By: Martin Yan.
Edition: 1st ed.
Publisher: Yan Can Cook
Published: 1980
Place of publication: Foster City, Calif
Number of pages: 92
ISBN-13: 9781884657009
Subjects: Cookery, Chinese.; Cookery, Chinese -- Dictionaries.; Cookery, Asian.; Cookery, Asian -- Dictionaries.; Food -- Dictionaries.; Samenstelling.; Kookkunst.
Genres: Dictionaries.
Other titles: Chinese ingredients.