The Lily Wallace new American cook book
By: editor-in-chief, Lily Haxworth Wallace, assisted by fifty-four leading authorities on domestic science and the art of modern cooking.
Contributors: Wallace, Lily Haxworth.
Publisher: Books, Inc.
Published: 1953
Place of publication: New York
Language: eng
Number of pages: 931
Subjects: Cookery, American.; Desserts.
Other titles: American cook book