Meat refrigeration - why and how?
Subtitle: proceedings of the conference organised by FRPERC and the MAFF Fellowship in Food Process Engineering ..., [24 September 1997, Bristol, England].
Contributors: University of Bristol. Food Refrigeration and Process Engineering Research Centre.
Publisher: University of Bristol, FRPERC
Published: 1997
Place of publication: Bristol
Language: eng
Notes: Organised on behalf of [EU FAIR programmes] Concerted Action No. CT94 1881, Very Fast Chilling of Beef.

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