Making great cheese at home
Subtitle: 30 simple recipes from cheddar to chève : plus 18 delicious cheese dishes
By: Barbara Ciletti
Series: Classic kitchen crafts
Publisher: Lark Books
Published: 1999
Place of publication: New York
Language: eng
Number of pages: 143
Work titles: Making great cheese
Notes: Hardbound ed. has title: Making great cheese.

Includes bibliographical references (p. 141).