Brown Ale
Subtitle: History, Brewing Techniques, Recipes (Classic Beer Style Series, 14)
Series: Classic Beer Styles (14)
Publisher: Brewers Publications
Published: December 25, 1998
Language: eng
Format: Paperback
Number of pages: 192
ISBN-13: 9780937381601
Subjects: Beers; Food & beverage technology; Beverage Technology; Cooking; Cooking / Wine; Beverages - Beer; Cooking / Beer; Ale