From a French Country Kitchen
Subtitle: The Culinary Tradition of La Madeleine French Bakery and Cafe
Contributors: Monique Esquerre (Illustrator); Patrick Esquerre (Illustrator)
Publisher: Madeleine Bakery & Cafe
Published: December 1994
Language: eng
Format: Hardcover
Number of pages: 184
ISBN-13: 9780964395503
Subjects: Regional & Ethnic - French; Cooking / Wine