The best of Thai cuisine
By: by Sisamon Kongpan ; English editor, Richard Goldrick ; photography, Sangdad Studio
Contributors: Goldrick, Richard
Publisher: Sangdad Publications; Distributed by APA Publications (Thailand), Ltd
Published: 1987
Place of publication: Bangkok]
Language: eng
Number of pages: 151
Subjects: Thai Cooking
Other titles: Thai cuisine
Notes: Publication date taken from record in the Library of Congress catalog.

English and Thai.