Cool, chill, and freeze
Subtitle: a new approach to cookery.
By: Introd. and suggested recipes by Louis Szathmáry.
Contributors: Harris, Frances Barber.; Bradley, Alice, 1875-1946
Series: Cookery Americana
Publisher: Arno Press
Published: 1973
Place of publication: New York
Language: eng
Number of pages: 144
Subjects: Salads; Cookery (Cold dishes); Frozen desserts; Refrigerators
Notes: Reprint of the 1926 rev. and enl. ed. of Florida salads, by Frances Barber Harris, and of the 3d. ed., 1928, of Electric refrigerator menus and recipes, by Alice Bradley.