High-class cookery recipes
Subtitle: as taught in the school
By: by Mrs. Charles Clarke
Contributors: National Training School for Cookery (Great Britain)
Edition: 10th ed.
Publisher: Printed and published for the Lady Superintendent of the National Training School of Cookery by William Clowes and Sons
Published: 1906
Place of publication: London
Language: eng
Number of pages: 288
Subjects: Cooking
Notes: At head of title: The National Training School of Cookery, and other subjects of domestic economy, Buckingham Palace Road, S.W.

Includes index.

Advertising matter on end-papers.