Great college cookbook of the Southwest
Subtitle: a collection of great recipes for college students
By: by college students: Kelley Coffeen and Rob Bezy ; edited by Merrilyn N. Cummings.
Contributors: Bezy, Rob.; Cummings, Merrilyn N.
Edition: Original ed.
Publisher: Paloma Pub.
Published: 1994
Place of publication: Las Cruces, N.M
Language: eng
Number of pages: 87
Subjects: Cookery, American -- Southwestern style; Quick and easy cookery
Notes: Includes index.