Las  cocinas andinas en el plata
Subtitle: biodiversidad, cultura y gastronomía
By: Marcelo Alvarez, comilador.
Contributors: Alvarez, Marcelo, 1948-
Publisher: La Crujía
Published: 2008
Place of publication: Buenos Aires
Language: spa
Number of pages: 297
Subjects: Cookery -- Andes Region -- Congresses; Cookery, Latin American -- Congresses
Genres: Congresses.
Notes: Includes bibliographical references.