Slow food nation
Subtitle: the creation of a new gastronomy
By: Carlo Petrini.
Publisher: Rizzoli Ex Libris; distributed in the U.S. by  trade by Random House; Rizzoli International Publications, Incorporated
Published: 2007
Place of publication: New York, NY
Language: eng
Number of pages: 262
Subjects: Gastronomy.; Food habits.; Slow food movement.
Work titles: Buono, pulito e giusto.
Description: Emphasizing the use of natural, organic, and healthy ingredients, the author explains how we can conserve natural biodiversity and protect fading agricultural practices that are threatened by mass consumerism, by implementing the culinary traditions of the native peoples of diverse regions around the world.