Food Process Modelling
Contributors: L. M. M.. Tijskens (Editor); M. Hertog (Editor); Bart M. Nicolai (Editor)
Publisher: CRC
Published: July 9, 2001
Language: eng
Format: Hardcover
Number of pages: 416
ISBN-13: 9780849312243
Subjects: Food & beverage technology; Food Science; Engineering Models; Food Engineering; Technology; Cooking / Wine; Science/Mathematics; Methods - Canning & Preserving; Technology / Food Industry & Science; Engineering - General
First sentence: The dictionary defines the word 'deduction' as 'inference from the general to the particular', as opposed to 'induction', which is the 'inference of the general law from particular instances'.