Standards and labeling policy book
By: United States Department of Agriculture, Food Safety and Inspection Service, Inspections Operations, Regulatory Programs
Contributors: United States. Food Safety and Inspection Service. Regulatory Programs
Publisher: United States Department of Agriculture, Food Safety and Inspection Service, Inspection Operations, Regulatory Programs
Published: 1995
Place of publication: [Washington, D.C.]
Language: eng
Subjects: Meat inspection; Dictionaries; Poultry; Inspection; Food; Labeling
Other titles: Policy book
Notes: Cover title.

"December 31, 1995."