La cucina di Lidia
Subtitle: distinctive regional cuisine from the north of Italy
By: Lidia Bastianich and Jay Jacobs; photography by John Dominis.
Contributors: Jacobs, Jay.
Edition: 1st ed.
Publisher: Doubleday; Broadway
Published: 1990
Place of publication: New York
Language: eng
Number of pages: 286
Subjects: Felidia (Restaurant); Cookery, Italian -- Northern style; Cookery, Yugoslav
Notes: Includes index.