Cheese, a guide to the world of cheese and cheesemaking
By: Bruno Battistotti ... [et al.].
Contributors: Battistotti, Bruno.
Publisher: Facts on File
Published: 1984
Place of publication: New York, N.Y
Language: eng; ita
Number of pages: 168
Subjects: Cheese.; Cheese  -- Varieties.
Other titles: Formaggi del mondo.
Work titles: Formaggi del mondo.  English.
Description: This book traces the history of cheese, describes modern methods of cheesemaking, and includes a dictionary of 400 cheeses from all over the world.
Notes: Translation of: Formaggi del mondo.

Includes index.