British agriculture, fisheries and food and the European Economic community
Subtitle: report
By: from the Select Committee on Agriculture, session 1966-67
Publisher: H.M.S.O.
Published: 1967
Place of publication: London
Language: eng
Number of pages: 412
Subjects: Agriculture; Economic aspects; Fisheries; Food supply; European Economic Community
Notes: "378-XVII, 378-XVIII."

Includes index.
Table of contents: title: v. 1. Report; title: v. 2. Appendices to the report, minutes of evidence, annexes and index.