The bookof fish cookery.
Contributors: Findus Limited.
Edition: 2nd ed. / written by Elspeth Robertson / with over 40 new recipes from the Findus Kitchen.
Publisher: Spectator Publications
Published: 1972
Place of publication: London
Language: eng
Number of pages: 105
Subjects: Cookery (Fish)
Notes: Previous ed./ by Elspeth Robertson; edited by Elizabeth Gundrey. 1967.

Includes index.