A standard manual of brewing and malting and laboratory companion
Subtitle: a practical guide to the art and scinece of brewing and malting, and to the physical and chemical evaluation of the materials employed in these industries : being a thorougly revisedand considerably augmented work, based on "A handy book for brewers" by H.E. Wright ...
By: by John Ross-Mackenzie.
Contributors: Wright, H. E.
Edition: [Rev ed.]
Publisher: Crosby Lockwood
Published: 1927
Place of publication: London
Language: eng
Number of pages: 400