日本人はなぜかつおを食べてきたのか
Subtitle: katsuo fōramu kaisai kiroku
Publisher: Ajinomoto Shoku no Bunka Sentā
Published: 2005
Place of publication: Tōkyō
Language: jpn
Number of pages: 175
Subjects: Food habits; Bonito fisheries; Cooking (Fish); Social life and customs
Other titles: Nihonjin wa naze katsuo o tabete kita no ka; Katsuo fōramu kaisai kiroku
Notes: Title from cover.

Includes bibliographical references.