Traditional food from Scotland
Subtitle: the Edinburgh book of plain cookery recipes.
Contributors: Hippocrene Books (Firm)
Edition: Hippocrene pbk. ed.
Series: Hippocrene international cookbook series
Publisher: Hippocrene Books
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 334
Subjects: Cookery, Scottish.
Notes: Originally published: London : Thomas Nelson, 1932.
Includes index.