Advantages of standards for livestock and meats
By: by C. E. Gibbons.
Contributors: United States. Dept. of Agriculture.
Edition: Rev. Dec. 1937.
Series: Miscellaneous publication / United States Department of Agriculture -- no. 33.; Miscellaneous publication (United States. Dept. of Agriculture) -- no. 33.
Publisher: U.S. Dept. of Agriculture
Published: 1937
Place of publication: Washington, D.C
Language: eng
Subjects: Livestock -- Standards.; Meat -- Standards.
Notes: Caption title.

Originally issued Jan. 1929.