CRC Handbook of Food Additives, Second Edition, Volume II
Edition: 2nd edition
Publisher: CRC Press
Published: July 29, 1980
Language: eng
Format: Hardcover
Number of pages: 424
ISBN-13: 9780849305436
Subjects: Food & beverage technology; Science/Mathematics; Technology; Technology & Industrial Arts; Food Science; Handbooks, manuals, etc; Food additives