Dairying exemplified, or, The business of cheese-making
Subtitle: laid down from approved rules, collected from the most experienced dairy-women, of several counties : digested under various heads, from a series of observations, during thirty years practice in the cheese trade
By: by J. Twamley.
Contributors: American Imprint Collection (Library of Congress); Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: The first American edition, from the second British, corrected and improved.
Publisher: Printed by and for Carter and Wilkinson, and sold at their book and stationary store ...
Published: 1796
Place of publication: Providence (Rhode-Island)
Language: eng
Number of pages: 78
Subjects: Cheese
Other titles: Dairying exemplified; Business of cheese-making
Notes: Evans 31324
Signatures: A-G⁶.
Includes index.