Life Beyond the Line
Subtitle: A Front-of-the-House Companion for Culinarians
Edition: 1 edition
Publisher: Prentice Hall
Published: October 26, 2000
Language: eng
Format: Paperback
Number of pages: 341
ISBN-13: 9780139075858
Subjects: Hotel & catering trades; Hotel And Restaurant Management; Food Industry Services; Business & Economics; Business / Economics / Finance; Textbooks; Business/Economics; Methods - Professional; Industries - Hospitality, Travel & Tourism; Business & Economics / Hospitality, Travel & Tourism; Cooks; Hospitality industry; Management