Handbook of sugar separations in foods by HPLC
By: author, Philip E. Shaw.
Publisher: CRC Press
Published: 1988
Place of publication: Boca Raton, Fla
Language: eng
Number of pages: 171
Subjects: Food -- Carbohydrate content.; Food -- Sugar content.; Liquid chromatography.
Notes: Bibliography: p. [145]-156.
Includes index.