Mukoita II, Cutting Techniques
Subtitle: Seafood, Poultry and Vegetables
Publisher: Kodansha America, Incorporated; Shuhari Initiative
Published: 2018
Language: eng
Number of pages: 1
ISBN-13: 9784908325090
Subjects: Cooking, japanese; Cooking (fish); Cooking (poultry); Cooking (vegetables); Meat cutting