The quick and easy art of smoking food
Subtitle: updated for the 90's
By: Chris Dubbs & Dave Heberle ; illustrations by Jay Marcinowski ; photos by Gary Thomas Sutto.
Contributors: Heberle, Dave.; Dubbs, Chris.
Publisher: Winchester Press, New Win Pub.
Published: 1991
Place of publication: Clinton, NJ
Language: eng
Number of pages: 184
Subjects: Smoked meat.; Smoked fish.
Notes: Rev. ed. of: The easy art of smoking food. 1977.
Includes index.