A conference on current research in culinary history--sources, topics, and methods
Subtitle: proceedings : a conference sponsored by the Schlesinger Library of Radcliffe College and the Culinary Historians of Boston, Radcliffe College, June 14-16, 1985
By: [editors--Jillian Strang, Bonnie Brown, and Patricia Kelly]
Publisher: Culinary Historians of Boston
Published: 1986
Place of publication: Hingham, MA
Language: eng
Number of pages: 182
Subjects: Cooking; History; Congresses
Other titles: Current research in culinary history--sources, topics, and methods.
Notes: Cover title: Proceedings : current research in culinary history--sources, topics, and methods.

Includes bibliographies.