Vegan holiday cooking from Candle Cafe
Subtitle: celebratory menus and recipes from New York's premier plant-based restaurants
By: Joy Pierson, Angel Ramos & Jorge Pineda ; photography by Jim Franco ; forewords by Alicia Silverstone and Laura and Woody Harrelson
Contributors: Ramos, Angel, 1976- author; Pineda, Jorge, author
Edition: First edition.
Published: 2014
Language: eng
Number of pages: 168
ISBN-13: 9781607746478
Copyright date: 2014
Subjects: Candle 79 (Restaurant); Candle Cafe; Vegan cooking; Holiday cooking
Description: "Acclaimed vegan restaurants Candle Cafe and Candle 79 present a collection of plant-based recipes for year-round holidays including Lunar New Year, Valentine's Day, Easter, Cinco de Mayo, Fourth of July, Thanksgiving, Passover, and Christmas"--Provided by publisher.
Notes: Includes index.
Table of contents: title: Super bowl big-game party; title: Lunar New Year; title: Valentine's day; title: Passover Seder; title: Easter brunch; title: Cinco de Mayo fiesta; title: 4th of July backyard barbecue; title: Thanksgiving; title: Christmas; title: New Year's Eve.