Protein Purification
Contributors: Jan-Christer Janson (Editor); Lars Ryden (Editor)
Edition: New Ed edition
Publisher: Wiley-VCH
Published: December 1989
Format: Hardcover
Number of pages: 513
ISBN-13: 9783527261840
Subjects: Analytical chemistry; Biotechnology; Proteins; Zoology & animal sciences
First sentence: The development of techniques and methods for the separation and purification of biological macromolecules such as proteins has been an important prerequisite for many of the advancements made in bioscience and biotechnology over the past three decades.