Nutrition Care of the Older Adult
Subtitle: A Handbook for Dietetics Professionals Working Throughout the Continuum of Care
Contributors: Consultant Dietitians in Health Care Facilities (Corporate Author); Kathleen C. Niedert (Editor)
Edition: Spi edition
Publisher: American Dietetic Association
Published: October 1998
Language: eng
Format: Spiral-bound
Number of pages: 250
ISBN-13: 9780880911672
Subjects: Dietetics & nutrition; Geriatric nursing; Nursing homes; Health Care Delivery; Medical; Medical / Nursing; Sociology; Nutrition; Food service; Diet therapy for the aged; Older people