Food proteins
Subtitle: improvement through chemical and enzymatic modification : symposium
By: sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 ; Robert E. Feeney and John R. Whitaker, editors.
Contributors: Feeney, Robert Earl.; Whitaker, John R.; American Chemical Society. Division of Agricultural and Food Chemistry.
Series: Advances in chemistry series ; 160; Advances in chemistry series ;; 160.
Publisher: American Chemical Society
Published: 1977
Place of publication: Washington
Language: eng
Number of pages: 312
Subjects: Proteins -- Congresses.
Notes: Includes bibliographical references and index.