A Preliminary review of changes in the Malaysian food system
By: T.G. McGee ... [et al.].
Contributors: McGee, T. G.; University of British Columbia. Institute of Asian Research.; Malaysian Institute of Economic Research.
Series: Occasional paper / Institute of Asian Research -- no. 6; Occasional paper (University of British Columbia.  Institute of Asian Research) -- no. 6
Publisher: Institute of Asian Research, University of British Columbia
Published: 1988
Place of publication: Vancouver
Language: eng
Number of pages: 65
Subjects: Food industry and trade -- Malaysia.; Agriculture -- Malaysia.
Notes: "Paper prepared from presentations at a conference on "Food Systems in the Third World" sponsored by the Malaysian Institute of Economic Research and the Institute of Asian Research, December, 1988"--Cover.

Includes bibliographical references.