In vivo measurement of body composition in meat animals
By: edited by D. Lister.
Contributors: Lister, D.
Publisher: Elsevier Applied Science Publishers
Published: 1984
Place of publication: London
Language: eng
Number of pages: 241
Subjects: Meat inspection -- European Economic Community countries.
Notes: "[P]roceedings of a workshop held at the Agricultural and Food Research Council's Meat Research Institute, Langford, Bristol, UK, during 30 November and 1 December 1983"--Pref.

Includes bibliographies.