La pasta
Subtitle: storia e cultura di un cibo universale
By: Silvano Serventi, Françoise Sabban.
Contributors: Sabban, Françoise.
Series: Storia e società; Storia e societa (Editori Laterza)
Publisher: GLF editori Laterza
Published: 2000
Place of publication: Roma
Language: ita
Number of pages: 515
Subjects: Pasta products -- History.
Notes: Includes bibliographical references (p. [473]-498) and index.