Sensory evaluation in research and industry
By: by Nor Aini Idris
Series: PORIM occasional paper -- no. 18
Publisher: Institiut Penyelidikan Minyak Kelapa Sawit Malaysia
Published: 1986
Place of publication: Kuala Lumpur
Language: eng
Number of pages: 24
Subjects: Food; Sensory evaluation; Analysis; Senses and sensation
Notes: "February 1986".

Bibliography: p. 19.