The Maillard Reaction in Foods and Medicine
Contributors: J. O'brien (Editor); H. E. Nursten (Editor); M. J. Crabbe (Editor)
Publisher: Woodhead Publishing Ltd
Published: January 1998
Language: eng
Format: Hardcover
Number of pages: 480
ISBN-13: 9781855737914
Subjects: Food & beverage technology; Pharmaceutical technology; Engineering (General); Technology & Engineering; Science/Mathematics