Vegetable substances used for the food of man
By: [Edwin Lankester]
Contributors: Society for the Diffusion of Useful Knowledge (Great Britain)
Series: Library of entertaining knowledge
Publisher: Lilly and Wait (late Wells and Lilly) and Carter and Hendee
Published: 1832
Place of publication: Boston
Language: eng
Number of pages: 396
Subjects: Cultivated Plants; Horticulture
Notes: Published under the superintendence of the Society for the Diffusion of Useful Knowledge.