The food processor & microwave oven cookbook
By: by Dorothy D. Sims & Barbara Malone.
Contributors: Malone, Barbara, joint author.
Series: Culinary arts
Publisher: Culinary World
Published: 1978
Place of publication: New York, N.Y
Language: eng
Number of pages: 188
Subjects: Food processor cookery; Microwave cookery
Notes: Includes index.