Genetics and Breeding of Edible Mushrooms
Publisher: CRC
Published: December 15, 1992
Language: eng
Format: Hardcover
Number of pages: 324
ISBN-13: 9782881245619
Subjects: Crop husbandry; Genetic engineering; Mycology, fungi (non-medical); Plant reproduction & propagation; Mushrooms, Edible; Vegetable Crops; Gardening / Horticulture; Science/Mathematics; Preservation; General; Life Sciences - Botany; Science / Botany; Breeding; Congresses; Mushroom culture; Gardening
First sentence: Due to its pleasant flavour and substantial protein, the mushroom is a source of human food which can help to satisfy the basic human requirement for better nutrition.