Investigation of differences in evaporative weight losses of pig carcasses at two abattoirs
By: by C. Bailey, R. Malton and C.L. Cutting.
Contributors: Malton, R.; Cutting, C L.; Meat Research Institute.
Series: Memoranda -- no. 22.
Publisher: Meat Research Institute
Published: 1972
Place of publication: Langford (Bristol)
Language: eng