Oils, fats and fatty foods
Subtitle: their practical examination
By: [by] Bolton and Revis
Contributors: Revis, Cecil, 1875- author; Williams, K. A. (Kenneth Alan)
Edition: 3d ed. by K. A. Williams.
Publisher: Blakiston
Published: 1950
Place of publication: Philadelphia
Language: eng
Number of pages: 500
Subjects: Oils and fats; Food; Analysis; Vitamins
Notes: First ed. published in 1913 under title: Fatty foods: their practical examination.