La cuisine du ramadan
Subtitle: 100 recettes traditionnelles
By: Hassiba Kabouzi ; photographie [par]Alain Gelberger.
Publisher: Hervas
Published: 2003
Place of publication: Paris
Language: fre
Number of pages: 143
Subjects: Cookery, North African; Cookery, Arab.; Muslims -- North Africa -- Social life and customs.
Genres: Social life and customs.
Notes: Includes index.