An economic assessment of food safety regulations
Subtitle: the new approach to meat and poultry inspection
By: Steve Crutchfield ... [et al.].
Series: Agricultural economic report -- no. 755; An Economic Research Service report
Publisher: U.S. Dept. of Agriculture, Economic Research Service
Published: 1997
Place of publication: Washington, DC
Language: eng
Format: [microform] :
Number of pages: 21
Subjects: Meat industry and trade; Safety regulations; Economic aspects; Meat inspection; Poultry; Inspection
Other titles: New approach to meat and poultry inspection
Notes: Cover title.

Distributed to depository libraries in microfiche.

Shipping list no.: 98-0234-M.

"July 1997"--[i].

Includes bibliographical references (p. 19-21).