The investigation and control of foodborne and waterborne disease in Scotland
Subtitle: including a code of practice for the Scottish Health Service
By: compiled by a sub committee of the Advisory Committee on Infection of the Scottish Health Service Advisory Council.
Contributors: Scottish Health Service Advisory Council. Advisory Committee on Infection.
Publisher: Scottish OfficeHome and Health Department
Published: 1991
Place of publication: (Edinburgh)
Language: eng
Number of pages: 48
Subjects: Food poisoning -- Scotland -- Prevention.; Foodborne diseases -- Scotland -- Prevention.; Waterborne infection -- Scotland -- Prevention.