The Taste of Spain
Subtitle: Traditional Spanish Recipes and Their Origins
Edition: 1 edition
Publisher: St Martins Pr
Published: September 1991
Language: eng
Format: Hardcover
Number of pages: 160
ISBN-13: 9780312064785
Subjects: Regional & Ethnic - Spanish; Spanish Cookery; Cookery, Spanish; Guidebooks; Restaurants; Restaurants, bars, etc; Spain; Cooking
Description: Introduces history, geography, and cuisine of Spain, including over a hundred recipes.