French food and drink
By: Françoise Lafargue.
Series: Food and drink
Publisher: Bookwright Press
Published: 1987
Place of publication: New York
Language: eng
Number of pages: 48
Subjects: Cookery, French -- Juvenile literature; France -- Social life and customs -- Juvenile literature
Genres: Juvenile literature
Description: Describes, in text and illustrations, the food and beverages of France in relation to its history, geography, and culture. Also includes recipes and information about regional specialities and festive foods.
Notes: Includes index.

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