Elements of agricultural chemistry, in a course of lectures for the Board of Agriculture
By: By Sir Humphry Davy
Contributors: Sinclair, George, 1786-1834; Bedford, John Russell, Duke of, 1766-1839; Great Britain. Board of Agriculture
Publisher: Longman, Hurst, Rees, Orme, and Brown; [etc., etc.]
Published: 1813
Place of publication: London
Language: eng
Number of pages: 323
Subjects: Agricultural Chemistry
Notes: "Appendix. An account of the results of experiments [by George Sinclair] on the produce and nutritive qualities of different grasses, and other plants, used as the food of animals. Instituted by John duke of Bedford": lxiii p.

"Books quoted" in Appendix (p.iv)