Fream's principles of food and agriculture.
Contributors: Spedding, C. R. W.; Fream, William, 1854-1906.
Edition: 17th ed. / edited by Colin R.W. Spedding.
Publisher: Blackwell Scientific Publications
Published: 1992
Place of publication: Oxford; Boston
Language: eng
Number of pages: 308
Subjects: Agriculture.; Food industry and trade.; Food supply.
Work titles: Principles of food and agriculture.
Notes: Rev. ed. of: Agriculture. 16th ed. 1983.