Cocina italiana
Subtitle: recetas tradicionales y modernas de la mejor gastronomia italiana
By: [Ingebrog Pils y Stefan Pallmer ; traduccion, Pablo Alvarez [and others]]
Contributors: Pallmer, Stefan; Alvarez, Pablo
Publisher: Love Food
Published: 2012
Place of publication: Bath
Language: spa
Number of pages: 96
ISBN-13: 9781445467627
Subjects: Italian Cooking; Social life and customs; Spanish language materials; Nonfiction; Cocina italiana; Vida social y costumbres; Manners and customs
Notes: Includes index.