A cookbook of Joyce's favorite recipes
By: with foreword by John Rice Irwin ; edited by Robert L. Breeding.
Contributors: Breeding, Robert L.
Publisher: R. Breeding
Published: 1986
Place of publication: Knoxville, Tenn. (3328 Cunningham Rd., Knoxville 37918)
Language: eng
Number of pages: 288
Subjects: Cookery
Other titles: Joyce's favorite recipes.
Notes: Spine title: Joyce's favorite recipes.
Includes index.