The 5 in 10 cookbook
Subtitle: 5 ingredients in 10 minutes or less
By: Paula J. Hamilton.
Edition: 1st ed.
Publisher: Hearst Books
Published: 1993
Place of publication: New York
Language: eng
Number of pages: 180
Subjects: Quick and easy cookery.
Other titles: Five in ten cookbook.
Notes: "A John Boswell Associates/King Hill Productions book."
Includes index.