Protein scarcity- a challenge to food technology
Contributors: Ṭekhniyon, Makhon ṭekhnologi le-Yiśraʾel. Department of Food Technolgy
Publisher: Technion- Israel Institute of Technology, Department of Food Technolgy
Published: 1963
Place of publication: Haifa
Language: eng
Number of pages: 14
Subjects: Food; Research