The Priscilla cook book for everyday housekeepers
Subtitle: a collection of recipes compiled from the Modern Priscilla with menus for breakfasts, lunches, dinners, and special occasions
By: edited by Fannie Merritt Farmer
Publisher: Priscilla Pub. Co.
Published: 1913
Place of publication: Boston, Mass
Language: eng
Number of pages: 48
Subjects: Cookery, American.
Other titles: Modern Priscilla.
Notes: Includes index.