Betty Crocker's new Italian cooking
By: [easy and authentic recipes by Antonio Cecconi].
Contributors: Crocker, Betty.
Edition: 1st ed.
Publisher: Macmillan
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 176
Subjects: Cookery, Italian
Other titles: New Italian cooking.
Notes: Revison of: Betty Crocker's Italian cooking. New York : Prentice Hall Press, 1991.
Includes index.