Home canning of meats and sea foods with the steam-pressure canner
By: Frants P. Lund
Contributors: United States. Department of Agriculture. States Relations Service
Series: States Relations Service Office document / United States Department of Agriculture -- no. 80; S.R.S. doc -- 80.
Publisher: U.S. Dept. of Agriculture
Published: 1918
Place of publication: Washington, D.C
Language: eng
Number of pages: 28
Subjects: Fishes; Canning and preserving; Meat; Preservation
Notes: Cover title.

At head of title: Cooperative extension work in agriculture and home economics.

"April 12, 1918."

"Contribution from the States Relations Service Office of Extension Work South."

"S.R.S. Doc. 80."