Ann Cook and friend
By: with an introduction and notes by Regula Burnet.
Contributors: Burnet, Regula, ed.
Publisher: Oxford university press, H. Milford
Published: 1936
Place of publication: London
Language: eng
Number of pages: 161
Subjects: Cookery -- Early works to 1800; Country life -- Great Britain
Other titles: Professed cookery.
Notes: Contains the "Plan of housekeeping" and selected recipes from the 3d ed. of the author's Professed cookery, published in 1760. cf. Introd.