Vegetarian food
By: Susannah Blake
Series: Make & eat; Make & eat
Publisher: Wayland
Published: 2008
Place of publication: London
Language: eng
ISBN-13: 9780750253574
Subjects: Cooking; Juvenile literature; Vegetarian cooking
Description: A collection of step-by-step recipes that readers can make at home or at school. The book includes panels explaining the history, science, culture or cooking technique behind the recipe.
Table of contents: title: All about vegetarian food; title: Tasty hummus; title: Tricolore salad; title: Scrambled eggs; title: Tofu kebabs; title: Couscous salad; title: Minnestrone soup; title: Jacket potato with chilli beans; title: Chunky pasta.