La cuisine chinoise en deux coups de baguettes
By: recettes de E. Yamei Tsai ; rédactrice Line Chamber ; illustratrice Mic Desgrés.
Contributors: Chamber, Line.
Publisher: G. Authier
Published: 1977
Place of publication: [Paris]
Language: fre
Number of pages: 466
Subjects: Cookery, Chinese
Other titles: La cuisine chinoise facile et bon marché.
Notes: On cover: La cuisine chinoise facile et bon marché.
Includes index.