Food Regulation
Subtitle: Law, Science, Policy, and Practice
Publisher: Wiley & Sons, Incorporated, John
Published: 2016
Language: eng
Number of pages: 552
ISBN-13: 9781118964477
Subjects: Food law and legislation; Food industry and trade; Food adulteration and inspection
Description: "Featuring case studies and discussion questions, this textbook & ndash; with revisions addressing significant changes to US food law & ndash; offers accessible coverage appropriate to a wide audience of students and professionals. & bull; Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation & bull; Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s & bull; Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense & bull; Features case studies and discussion questions about application of law, policy questions, and emerging issues"--

"This text provides an accessible guide to United States food regulation -- essential information for anyone not only studying or involved with the US food industry, but also internationally for exporting food to the US market"--