Consumer food costs
Subtitle: measuring the food dollar
By: editor: Stefanee L. Martin
Publisher: Nova Science Publishers
Published: 2011
Place of publication: Hauppauge, N.Y
Language: eng
ISBN-13: 9781614706953
Subjects: Food; Food prices; Costs; Food industry and trade
Notes: Includes index.
Table of contents: title: A revised and expanded food dollar series: a better understanding of our food costs / Patrick Canning; title: How retail beef and bread prices respond to changes in ingredient and input costs / Edward Roeger, Ephraim Leibtag; title: How much do fruits and vegetables cost? / Hayden Stewart ... [et al.].