Meals for many
Subtitle: quantity cooking for church or club
Publisher: Woman's Home Companion
Published: 1928
Place of publication: New York City
Language: eng
Number of pages: 20
Subjects: Quantity cooking; Food service; Menus
Other titles: Woman's home companion.
Notes: "The giving of a successful dinner by a church society or any other large group involves three very important factors--the equipment and arrangement of the kitchen and dining room, the organization of the various committees, the planning, cooking and serving of the menu. This booklet has been prepared by culinary experts to meet these several needs."
Table of contents: title: I: Equipment and organization. A modern church kitchen / Mary W. Jewett; title: Organizing the church dinner/ Mary W. Jewett; title: Why not pay it with waffles? / Ina B. Rowe; title: II: Menus and recipes. A turkey dinner for one hundred / Alice Bradley; title: A luncheon for twenty-five / Alice Bradley; title: More menus for one hundred / Jessie Brazil.