The Italian Truffle Guide  The Ultimate Guide to Italy's Greatest Culinary Treasure
Publisher: Touring Club of Italy
Published: August 2002
Language: eng
Format: Paperback
Number of pages: 130
ISBN-13: 9788836525645
Subjects: General cookery; National & regional cuisine; Travel & holiday guides; Cooking; Europe - Italy; Travel - General; Travel; Italy; Reference; Specific Ingredients - Vegetables; Regional & Ethnic - Italian
First sentence: The truffle is king of the table (though also of excess and mystery).