Nutrition & diet therapy
By: series editor, Mary Ann Hogan ; consulting editors, Evangeline DeLeon, Margaret M. Gingrich, Kate Willcutts.
Contributors: Hogan, Mary Ann, MSN.
Edition: 2nd ed.
Series: Prentice Hall nursing reviews & rationales series; Prentice Hall nursing reviews & rationales
Publisher: Pearson Education
Published: 2007
Place of publication: Upper Saddle River, N.J
Language: eng
Number of pages: 336
ISBN-13: 9780132437127
Subjects: Diet therapy -- Outlines, syllabi, etc; Nutrition -- Outlines, syllabi, etc
Genres: Outlines, syllabi, etc.
Other titles: Nutrition and diet therapy.
Notes: Includes bibliographical references and index.
Table of contents: title: Nutrition basics; title: Macronutrients; title: Micronutrients; title: Nutritional biochemistry; title: Nutrition needs across the lifespan; title: Nutrition therapy for eating disorders, burns, and cardiac, endocrine, and gastrointestinal disorders; title: Nutrition therapy for immune, liver, musculoskeletal, neurological, renal, or respiratory disorders; title: Nutritional support methods and therapeutic diets; title: Nutritional supplements and weight control issues; title: Nutritional management of the client with multisystem disorders.