The everything guide to starting and running a restaurant
Subtitle: the ultimate resource for starting a successful restaurant!
By: Ronald Lee
Edition: 2nd ed.
Series: The everything series
Publisher: Adams Media
Published: 2011
Place of publication: Avon, Mass
Language: eng
Number of pages: 291
ISBN-13: 9781440526855
Subjects: Restaurant management
Other titles: Guide to starting and running a restaurant
Notes: Includes bibliographical references (p. 262-263) and index.