Standardized quantity recipes.
By: Compiled by Beatrice Donaldson [and] Virginia Kroener Johnson.
Contributors: Johnson, Virginia Kroener, joint comp.
Publisher: College Printing & Typing Co.
Published: 1963
Place of publication: Madison, Wis
Language: eng
Number of pages: 180
Subjects: Quantity cookery
Notes: "Recipes selected from those developed and standardized in the Institution Management Laboratory at the University of Wisconsin."