Habitat conservation planning
Subtitle: endangered species and urban growth
By: Timothy Beatley.
Edition: 1st ed.
Publisher: University of Texas Press
Published: 1994
Place of publication: Austin
Language: eng
Number of pages: 234
Subjects: Habitat conservation -- Planning.; City planning -- Environmental aspects.; Endangered species.; Biological diversity conservation.
Description: "One of the first cooking guides devoted exclusively to choosing and preparing the mushroom species now available in many grocery stores, supermarkets, and natural and whole foods markets. A dozen wild and cultivated species are covered, including: white button, king bolete, oyster, chanterelle, morel, paddy straw, wood ear, shiitake, enokitake, white matsutake, black truffle, and wine-cap stropharia." --Publisher's description.
Notes: Includes bibliographical references (p. [219]-228) and index.