Auvergne, Rouergue
Subtitle: 20 recettes
Series: Collection Toute la cuisine -- 11; Collection Toute la cuisine. Cuisine de France
Publisher: Odege-Cil; Shufunotomo
Published: 1970
Place of publication: Paris]; Tokyo
Language: fre
Subjects: French Cooking; Cooking (Cheese); Cooking
Notes: Title from cover.

Pages are detachable for use as separate recipe cards.