The foodservice industry; structure, organization, and use of food, equipment, and supplies
By: Michael G. Van Dress
Contributors: United States. Dept. of Agriculture. Economic Research Service
Series: Statistical bulletin (United States. Dept. of Agriculture) -- no. 690; Statistical bulletin (United States. Dept. of Agriculture) -- no. 690
Publisher: U.S. Dept. of Agriculture, Economic Research Service; For sale by the Supt. of Doc., Govt. Printing Off.
Published: 1982
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 154
Subjects: Food service -- United States -- Statistics; Food industry and trade -- United States -- Statistics
Notes: Cover title