A History of Beer and Brewing
Edition: 1 edition
Publisher: Royal Society of Chemistry
Published: February 6, 2004
Language: eng
Format: Paperback
Number of pages: 632
ISBN-13: 9780854046300
Subjects: Brewing technology; History of specific subjects; Chemistry - General; Food Science; Technology; Cooking / Wine; Science/Mathematics; Beverages - Beer; Science / Chemistry / General
First sentence: The sensation of thirst is the psychological correlate of the metabolic functions of water.
Notes: Rsc Paperbacks