Asian Flavors
Subtitle: Unlock Culinary Secrets with Spices, Sauces and Other Exotic Ingredients
Publisher: Kodansha America
Published: September 15, 2005
Language: eng
Format: Paperback
Number of pages: 192
ISBN-13: 9781568363592
Subjects: Regional & Ethnic - Asian; Cooking; Cooking / Wine; Cooking / Asian; Cookery, Asian
First sentence: Ginger is a root that needs to be peeled and grated or sliced fine before it can be added to a dish.