Discovering Italian wines
Subtitle: an authoritative compendium of wines, food, and travel through the nineteen producing regions of Italy.
By: Introd. by Robert Lawrence Balzer. Commentary on the foods by Mike Roy.
Publisher: Ward Ritchie Press
Published: 1971
Place of publication: [Los Angeles]
Language: eng
Number of pages: 136
Subjects: Wine and wine making -- Italy; Cookery, Italian
Notes: "Prepared under the auspices of the Italian National Wine Committee, and the Italian Foreign Trade Institute, Rome."