Cooking the nouvelle cuisine in America
Subtitle: a glorious collection of original recipes
By: Michèle Urvater and David Liederman ; ill. by Barbara Moore.
Contributors: Liederman, David, joint author.
Publisher: Workman Pub.
Published: 1979
Place of publication: New York
Language: eng
Number of pages: 468
Subjects: Cookery, French; Cookery, American
Notes: Includes index.