You and your food
By: Ruth Bennet White
Edition: 3d ed.
Publisher: Prentice-Hall Inc.
Published: 1971
Place of publication: Englewood Cliffs, N.J
Language: eng
Number of pages: 470
Subjects: Cooking; Textbooks; Nutrition; Food
Notes: Indiana state adopted textbook for tenth-eleventh grades, 1972-1977.

Includes bibliographical references.

High schools.