The baker's appendix
Subtitle: the essential kitchen companion with deliciously dependable, infinitely adaptable recipes
By: Jessica Reed
Edition: First edition.
Published: 2017
Language: eng
Number of pages: 112
ISBN-13: 9780451495747
Subjects: Baking; Handbooks, manuals
Description: An essential guide for baking includes metric conversion tables, ingredient substitutions, decorating tips for cakes and cookies, adjustments for baking at high altitudes, and recipes for homemade extracts and food colorings.
Notes: Includes bibliographical references (pages 106-109) and index.
Table of contents: title: Conversions. Adjusting for altitude; title: Oven temperature conversions; title: Baking pan volume conversions; title: Fraction to decimal; title: Historical measurement conversions; title: Sugar syrup temperatures; title: Volume conversions; title: Unusual measurement conversions; title: Weight conversions; title: Common ingredients in cups and gams; title: Recipes. Substitutions; title: DIY; title: How-to; title: Decorating.