Food & cooking in Roman Britain
By: Marian Woodman.
Contributors: Corinium Museum.
Edition: 4th fully rev. ed.
Series: Corinium Museum publications
Publisher: Published by the museum services of Cotswold District Council
Published: 1985
Place of publication: Cirencester [England]
Language: eng
Number of pages: 16
Subjects: Diet -- Great Britain -- History -- To 500.; Romans -- Great Britain.; Cookery, Roman.; Great Britain -- History -- Roman period, 55 B.C.-449 A.D.
Notes: "40 genuine Roman recipes, 5 delicious Roman meals, herbs, spices."

Bibliography: p. [16].