Bean culture
By: by E. V. Hardenburg.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: The rural science series
Publisher: Macmillan
Published: 1927
Place of publication: New York
Language: eng
Number of pages: 238
Subjects: Beans.
Notes: Bitting, K.G.  Gastronomic bib., p. 213