Molecular cuisine
Subtitle: twenty techniques, forty recipes
By: Anne Cazor & Christine Liénard ; photographs by Julien Attard ; translation by Gui Alinat ; foreword by Hervé This
Contributors: Lienard, Christine
Publisher: CRC Press
Published: 2012
Place of publication: Boca Raton
Language: eng
Number of pages: 147
ISBN-13: 9781439871638
Subjects: Cooking; Molecular gastronomy
Work titles: Cuisine moléculaire
Notes: Includes indexes.

Translation of: La cuisine moléculaire.