Kansas gold
Subtitle: historical notes and heritage recipes from the first fifty years of the Kansas Wheat Commission
By: Kansas Wheat Commission
Contributors: Kansas Wheat Commission
Publisher: Kansas Wheat Commission
Published: 2007
Place of publication: Manhattan, Kan
Language: eng
Number of pages: 144
ISBN-13: 9781569443606
Notes: Book written, edited and designed by Marsha Boswell. Recipe testing and food styling by Cindy Falk. Additional contributions by David Frey, Dusti Fritz, Steven Graham, Dana Peterson, and Adrian J. Polansky.