Communication and education skills
Subtitle: the dietitian's guide
By: Betsy B. Holli, Richard J. Calabrese.
Contributors: Calabrese, Richard J.
Edition: 2nd ed.
Publisher: Lea & Febiger
Published: 1991
Place of publication: Philadelphia
Language: eng
Number of pages: 269
Subjects: Communication in diet therapy; Patient education; Interpersonal communication
Notes: Includes bibliographical references and index.