Betty Crocker's Southwest cooking.
Edition: 1st ed.
Publisher: Prentice Hall
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 222
Subjects: Cookery, American -- Southwestern style; Cookery, Mexican
Other titles: Southwest cooking.
Description: Over 250 recipes provide the cooking style of New Mexico, Texas, Arizona, and Mexico.
Notes: Includes index.