Effect of household processing and storage on quality of pickled vegetables and fruits
By: [by J.P. Sweeney and others
Series: U.S. Dept. of Agriculture. Home economics research report -- no. 28; Home economics research report (United States. Dept. of Agriculture) -- no. 28.
Publisher: Agricultural Research Service. U.S. Dept. of Agriculture; For sale by Supt. of Docs., U.S. Govt. Print. Office
Published: 1965
Place of publication: Washington]
Language: eng
Number of pages: 20
Subjects: Vegetables; Preservation; Storage; Pickles; Fruit
Notes: Cover title.