What's What in Japanese Restaurants
Subtitle: A Guide to Ordering, Eating and Enjoying
Edition: 1st ed edition
Publisher: Kodansha America
Published: October 1988
Language: eng
Format: Paperback
Number of pages: 178
ISBN-13: 9780870118678
Subjects: Regional & Ethnic - Japanese; General; Cooking / Wine; Cooking; Terminology; Food habits; Restaurants; CKB; Japan; Asia - Japan; Customs & Traditions; Restaurant & pub guides; Cookery, Japanese
First sentence: Visitors to Japan are often surprised that there are so many different styles of Japanese cooking.