Thermally Generated Flavors
Subtitle: Maillard, Microwave, and Extrusion Processes (Acs Symposium Series)
Contributors: Thomas H. Parliment (Editor); Michael J. Morello (Editor); Robert J. McGorrin (Editor)
Publisher: An American Chemical Society Publication
Published: May 5, 1994
Language: eng
Format: Hardcover
Number of pages: 494
ISBN-13: 9780841227422
Subjects: Analytical chemistry; Food & beverage technology; Mystery & Detective - Hard-Boiled; Food Engineering; Science; Fiction; Microwave cookery; Mystery/Suspense; Science/Mathematics; Maillard reaction; Food Science; General; Technology / Food Industry & Science; Congresses; Extrusion; Food