The original Picayune Creole cook book
By: reprinted from the fifth edition; containing recipes using wines and liquors customary before prohibition.
Publisher: The Times-Picayune publishing co.
Published: 1936
Place of publication: New Orleans, La
Language: eng
Number of pages: 438
Subjects: Cookery, Creole
Other titles: The Picayune Creole cook book.
Notes: "Eighth edition."
Previous editions have title: The Picayune Creole cook book.