On fermentation
By: by P. Sch©ơtzenberger ... ; with twenty-eight illustrations
Contributors: University of Bristol. Library
Edition: 4th ed.
Series: International scientific series -- v. 20.; International scientific series -- v. 20.
Publisher: Kegan Paul, Trench, Tr©ơbner & co., limited
Published: 1891
Place of publication: London
Language: eng
Number of pages: 331
Subjects: Fermentation
Work titles: Les fermentations
Notes: This material has been provided by University of Bristol Library. The original may be consulted at University of Bristol Library.

University of Bristol Library.