Hazard analysis and critical control point applications to the seafood industry
By: J. S. Lee.
Series: Publication ORESU-H ; 77-001; ORESU-H -- 77-001.
Publisher: Oregon State University, Sea Grant College Program
Published: 1977
Place of publication: Corvallis
Language: eng
Number of pages: 24
Subjects: Fishery products -- Quality control.; Fishery processing -- Quality control.; Fishery processing industries -- Northwest, Pacific -- Quality control.
Notes: Bibliography: p. 21.

Also issued online.