A shilling cookery for the people
Subtitle: embracing an entirely new system of plain cookery and domestic economy
By: by Alexis Soyer
Contributors: Sontheimer Foundation
Edition: 264th thousand.
Publisher: G. Routledge and Sons
Published: 1867
Place of publication: London; New York
Language: eng
Number of pages: 198
Subjects: English Cooking; Low budget cooking
Other titles: Soyer's shilling cookery for the people
Notes: Publisher's ads on endpapers.

Includes index.