Pesticide residues in food
Subtitle: joint report of the F.A.O. Working party on Pesticide Residues and the W.H.O. Expert Committee on Pesticide Residues,Geneva 14-24 November 1966.
Contributors: Food and Agriculture Organization. Working Party on Pesticide Residues.; World Health Organization. Expert Committee on Pesticide Residues.
Series: FAO agriculturalstudies -- no.73; WHO technical report series -- no.370
Publisher: F.A.O.; W.H.O.; (distributed by H.M.S.O.)
Published: 1967
Place of publication: Rome; (Geneva); (London)
Language: eng
Number of pages: 19
Subjects: Pesticide residues in food.