The varied kitchens of India
Subtitle: cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling
By: Copeland Marks.
Publisher: M. Evans
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 288
Subjects: Cookery, Indic
Notes: Bibliography: p. 279.
Includes index.