Food safety in the hospitality industry
By: Tim Knowles
Publisher: Butterworth-Heinemann
Published: 2002
Place of publication: Oxford; Boston
Language: eng
Number of pages: 339
Subjects: Food adulteration and inspection; Food adulteration and inspection -- European Union countries; Food industry and trade -- Safety measures; Food industry and trade -- European Union countries -- Safety measures; Food handling -- Safety measures; Food handling -- European Union countries -- Safety measures
Notes: Includes bibliographical references (p. [311]-320) and index