World Food
Publisher: Rough Guides
Published: May 21, 2007
Language: eng
Format: Paperback
Number of pages: 80
ISBN-13: 9781843538363
Subjects: National & regional cuisine; TRAVEL & HOLIDAY; International And Ethnic Cookery; Travel Guides; Travel; Travel - General; General; Travel / General; Regional & Ethnic - International; Special Interest - General
Notes: Rough Guide 25s