Handbook of Making Sake, Shochu, Koji, Amazake, Miso, Natto, Mirin and More
Subtitle: Foundation of Japanese Foods
Publisher: CreateSpace Independent Publishing Platform
Published: Jan 15, 2018
Format: paperback
Number of pages: 106
ISBN-13: 9781983689833
Notes: Source title: Handbook of Making Sake, Shochu, Koji, Amazake, Miso, Natto, Mirin and More: Foundation of Japanese Foods