The espresso encyclopedia
Subtitle: the complete guide for the home preparation of European café-quality espresso, cappuccino & caffè latte
By: Bernard N. Mariano and Jill West.
Contributors: West, Jill, 1956-
Edition: 2nd ed.
Publisher: Trendex International
Published: 1994
Place of publication: Chicago
Language: eng
Number of pages: 205
Subjects: Coffee making paraphernalia.; Coffee brewing -- Equipment and supplies.; Espresso.