The new pastry cook
Subtitle: modern methods for making your own classic and contemporary pastries
By: Helen S. Fletcher ; color photography by T. Mike Fletcher.
Contributors: Fletcher, T. Mike.
Edition: 1st ed.
Publisher: W. Morrow
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 352
Subjects: Pastry.
Notes: Bibliography: p. [341]-342.
Includes index.