Seafood
Subtitle: spectacular recipes for every season
By: Pär-Anders Bergqvist and Anders Engvall ; translated by Ellen Hedstrom
Contributors: Engvall, Anders
Publisher: Skyhorse; Skyhorse Publishing
Published: 2013
Place of publication: New York
Language: eng
Number of pages: 215
ISBN-13: 9781620877333
Subjects: Cooking (Seafood)
Work titles: Hav
Notes: Translation of Hav.

Includes bibliographical references.