Chemistry and technology of citrus, citrus products and byproducts
By: prepared by the Agricultural Research Service.
Contributors: United States. Agricultural Research Service.
Series: Agriculture handbook / United States Department of Agriculture -- no. 98; Agriculture handbook (United States. Dept. of Agriculture) -- no. 98.
Publisher: U.S. Dept. of Agriculture
Published: 1956
Place of publication: Washington
Language: eng
Number of pages: 99
Subjects: Citrus fruits.; Citrus fruit industry -- By-products.
Notes: Supersedes U.S. Dept. of Agriculture. Circular 577, Citrus fruit products, by E.M. Chace, previously published as Department circular 232, under title: By-products from citrus fruits.

Bibliography: p. 81-96.