Feeding a city
Subtitle: York : the provision of food from Roman times to the beginning of the twentieth century
By: edited by Eileen White.
Contributors: White, Eileen.; Leeds Symposium on Food History (12th : 1997); Leeds Symposium on Food History (13th : 1998)
Series: Food and society -- 10
Publisher: Prospect Books
Published: 2000
Place of publication: Totnes
Language: eng
Number of pages: 282
Subjects: Food supply -- England -- York -- Congresses.; Markets -- England -- York -- Congresses.; Cookery -- England -- York -- History -- Congresses.; York (England) -- History -- Congresses.
Genres: Congresses.
Notes: "Based on papers from the Twelfth and Thirteenth Leeds Symposia on Food History, April 1997 and April 1998, with additional chapters."--T.p. verso.

Includes bibliographical references and index.