American food in the world war and reconstruction period
Subtitle: operations of the organizations under the direction of Herbert Hoover, 1914 to 1924
By: by Frank M. Surface and Raymond L. Bland.
Contributors: Bland, Raymond L., joint author.
Publisher: Stanford University Press
Published: 1931
Place of publication: Stanford University, Calif
Language: eng
Number of pages: 1033
Subjects: Hoover, Herbert, 1874-1964.; Commission for Relief in Belgium.; United States. Food Administration.; American Relief Administration.; World War, 1914-1918 -- Food supply.; Reconstruction (1914-1939); World War, 1914-1918 -- Hospitals, charities, etc.
Notes: Bibliography: p. 989-998.
Maps on lining-papers.
"Detailed records ... of every ton of supplies ... including the audited reports from the accounting departments ... form the basis of this volume."--Pref., p. ix.