Processing and Quality of Foods: High Temperature/Short Time Processing 
Subtitle: Guarantee for High Quality Food With Long Shelflife
Publisher: Elsevier Applied Science
Published: December 1990
Language: eng
Format: Hardcover
Number of pages: 390
ISBN-13: 9781851664955
Subjects: Science/Mathematics; Food industry and trade; Food Biotechnology; Quality control; Food & beverage technology; Congresses