The gourmet garden
Subtitle: how to grow vegetables, fruits, and herbs for today's cuisine
By: Theodore James, Jr.
Edition: 1st ed.
Publisher: Dutton
Published: 1983
Place of publication: New York
Language: eng
Number of pages: 236
Subjects: Vegetable gardening; Fruit-culture; Cookery (Vegetables); Cookery (Fruit)
Notes: Includes index.