Restaurant server manual
Subtitle: a complete guide for restaurant staff
By: Jeffrey D. Schim
Publisher: CreateSpace Independent Publishing Platform
Published: 2016
Language: eng
Number of pages: 63
ISBN-13: 9781548092061
Subjects: Food service; Waiters; Restaurants
Notes: Cover title.
Table of contents: title: Orientation; title: Server training; title: Restaurant greeter training.