A Yucatan kitchen
Subtitle: regional recipes from Mexico's mundo Maya
By: by Loretta Scott Miller.
Publisher: Pelican Pub. Co.
Published: 2003
Place of publication: Gretna, La
Language: eng
Number of pages: 192
Subjects: Cookery, Mexican; Cookery -- Mexico -- Yucatán (State)
Notes: Includes bibliographical references (p. 188) and index.