Cuisines of the Eastern world.
By: Edited by William Laas.
Contributors: Laas, William, ed.
Publisher: Golden Press
Published: 1967
Place of publication: New York
Language: eng
Number of pages: 192
Subjects: Cookery, Asian.
Other titles: House beautiful's cuisines of the Eastern world.
Notes: On spine: House beautiful's cuisines of the Eastern world.