Immigrant foods
Subtitle: ... the composition of foods used by immigrants in the United Kingdom
By: by S. P. Tan, R. W. Wenlock and D.H. Buss.
Contributors: Wenlock, R. W.; Buss, D. H.; Great Britain. Ministry of Agriculture, Fisheries and Food.
Publisher: H.M.S.O.
Published: 1985
Place of publication: London
Language: eng
Number of pages: 74
Other titles: The composition of fooods.
Notes: Second supplement to McCance and Widdowson's The composition of fooods.