Eggs and Health Promotion
Publisher: Iowa State Press
Published: January 30, 2002
Language: eng
Format: Hardcover
Number of pages: 264
ISBN-13: 9780813827988
Subjects: Food & beverage technology; Public health & preventive medicine; Life Sciences - Anatomy & Physiology; Nutrition Physiology; Science; Consumer Health; Diet/Nutrition; Nutritive Value; Nutrition; Diets - General; Eggs; Health aspects
First sentence: Eggs are a multifunctional food.