Cuisine et nourriture chez les Gbaya de Centrafrique
By: Paulette Roulon-Doko.
Series: Collection Etudes africaines; Etudes africaines (Harmattan (Firm))
Publisher: L'Harmattan; Editions L'Harmattan; L'HARMATTAN
Published: 2001
Place of publication: Paris
Language: fre
Number of pages: 410
Subjects: Gbaya (African people) -- Social life and customs; Cookery, African; Cookery -- Africa, Central; Food supply -- Social aspects -- Africa, Central; Food habits -- Social aspects -- Africa, Central
Notes: Includes bibliographical references (p. [401]-402).