Processing, storage, distribution of food
Subtitle: food in the Medieval rural environment = Les aliments dans le monde rural médieval : production, stockage, distribution, consommation = Verarbeitung, Lagerung, Verteilung und Verbrauch von Lebensmitteln : Lebensmittel in der mittelalterlich bäuerlichen Welt : Ruralia VIII, 7th-12th September 2009, Lorca Spain
By: [editors, Jan Klápště,  Petr Sommer]
Contributors: Klápště, Jan; Sommer, P. (Petr)
Publisher: Brepols
Published: 2011
Place of publication: Turnhout
Language: eng
Number of pages: 433
ISBN-13: 9782503536613
Subjects: Congresses; Medieval Archaeology; Food; Food habits; Storage; Food supply; History
Other titles: Aliments dans le monde rural médiéval :; Verarbeitung, Lagerung, Verteilung und Verbrauch von Lebensmitteln :; Ruralia VIII :
Notes: Includes bibliographical references.

Chiefly in English with some contributions in German and French.
Table of contents: title: Fortified granaries in southeastern al-Andalus / Jorge A. Eiroa Rodríguez; title: The archaeology of irrigated spaces in southeast Spain during the medieval period / José Ma Martín Civantos; title: Production and use of salt in al-Andalus : a state of the art and a perspective on its study / Guillermo García-Contreras Ruiz; title: Watermills in the Balearic Islands during the Muslim period /  Helena Kirchner; title: Greniers collectifs berbères : une relecture entreprise sous la conduite de Johnny  De Meulemeester / Philippe Mignot; title: Food preparation and preservation in north-west Italy : a comparative assessment in the study of early medieval eating and cooking utensils in the settlement of Sant'Antonio in western Liguria and the village of Trino Vercellese in the Po valley / Paolo de Vingo; title: Viandes animales dans le Languedoc-Roussillon rural médiéval : bilan 2010 / Vianney Forest, Isabelle Rodet-Belarbi; title: Le grenier médiéval d'Aschères-le Marché : structures de stockage et indices carpologiques d'une petite unité agricole du centre de al France (Loiret) / Sophie Gilotte, Sidonie Preiss; title: Les poteries et leurs fonctions dans l'alimentation médiévale / Dominique Allios; title: Food production in medieval Ireland : aspects of arable husbandry / Niall Brady; title: Elemental theory in everyday practice : food disposal in the later medieval English countryside /  Richard Jones; title: Of bannocks and ale : cereal processing in Scotland, c. 1100-1750 / Piers Dixon; title: From self-sufficiency to external supply and famine : foodstuffs, their preparation and storage in Iceland / Natascha Mehler; title: The visibility of storage / Bert J. Groenewoudt; title: Archaeological evidence for pest control in medieval rural settlements in the Netherlands / Jan van Doesburg; title: Fish for peasants and kings : a Danish perspective / Mette Svart Kristiansen; title: Gastronomic archaeology : how to unearth the culinary relations in our finds / Bi Skaarup; title: Food and technology : cooking utensils and food processing in medieval Norway / Ingvild Øye; title: Beer brewing in medieval Sweden : archaeobotanical and documentary evidence / Karin Viklund; title: Fishing in the wilderness : examples of peasand food management in northern Finland / Mika Sarkkinen; title: Archaeozoological studies of the medieval food supply in north-western Swizerland / Elisabeth Marti-Grädel, Richard Frosdick; title: Nothing for mice to laugh : about traditional buildings and facilities for food storage / Benno Furrer; title: A farewell to the market! : constructing a Carolingian subsistence economy east of the Rhine / Thomas Meier; title: Feeding the village :  reflections on the ecology and resilience of the medieval rural economy / Rainer Schreg; title: Rural economies in urban situations : production, processing and storage of food / Birte Heitzann; title: Verbreitung, Verteilung und Lagerung von Lebensmitteln unter dem Aspekt von ländlichem und städtischem Nahrungsangebot : eine naturwissenschaftliche und archäologische Betrachtung aus dem Südwesten Deutschlands / Suzanne Arnold, Manfred Rösch; title: Granaries in the Black Forest / Stefan Blum; title: Anbau, Ernährung und Aufbewahrung im bäuerlichen Milieu Niederösterreichs : verschiedene Quellen, verschiedene Aussagen / Sabine Felgenhauer-Schmiedt; title: Getreidespeichergruben des 10.-13 Jahrhunderts im Karpatenbecken / Mária Béres; title: Hungarian grey cattle on the European market between the 15th and the 17th century / Edit Sárosi; title: Aspects of fishing in medieval Hungary / Csilla Zatykó; title: Current problems of research on production, processing, storage and distribution of food in the medieval rural environment of Lower Silesia / Krzysztof Fokt, Jerzy Piekalski; title: Zooarchaeological and archaeobotanical indicators for aspects of diet in medieval Kingdom of Bohemia / Dagmar Winklerová; title: Conclusions / Terry Barry.