The delights of delicate eating
By: by Elizabeth Robins Pennell.
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Saalfield Pub. Co.
Published: 1901
Place of publication: New York
Language: eng
Number of pages: 264
Subjects: Gastronomy
Notes: Published in 1896 under title: The feasts of Autolycus.
LC copy includes copies of correspondence between Pennell and the publisher discussing, among other things, the change in title.