Journal of agricultural and food chemistry
Publisher: [American Chemical Society, Books and Journals Division
Published: 1953
Place of publication: Easton, Pa.]
Language: eng
Subjects: Agricultural chemistry; Periodicals; Food; Analysis; Plants; Nutrition; Agricultural Chemistry; Food-Processing Industry; Chimie agricole; Périodiques; Aliments; Analyse; Plantes
Other titles: Agricultural and food chemistry
Notes: Chemical abstracts 0009-2258

Some issues <1978>-Jan. 1995 accompanied by supplementary material on microfiche; Feb. 1995-<Feb. 1998>, by supporting information on microfiche; current (1995- ) supporting information also available online.

Also issued on microfiche, microfilm, and online.

Volumes for 1953-<54> published by the American Chemical Society; <Jan./Feb. 1976-> by the Books and Journals Division, American Chemical Society.