Hygiene and food production.
Publisher: Churchill Livingstone
Published: 1971
Place of publication: Edinburgh
Language: eng
Number of pages: 176
Subjects: Food handling.
Notes: "The contributions to this volume are based on the papers presented at a symposium on Hygiene and Food Production held at Borough Polytechnic (now a constitutent college of the Polytechnic of the South Bank) on 23rd and 24th March 1970."