The three-star recipes of Alain Senderens
Subtitle: of l'Archestrate, Paris
By: by Alain Senderens with Eventhia Senderens ; translated and adapted by Philip and Mary Hyman.
Contributors: Senderens, Eventhia.
Edition: 1st ed.
Publisher: W. Morrow; William Morrow and Company, Inc.
Published: 1982
Place of publication: New York
Language: eng
Number of pages: 352
Subjects: Cookery, French
Notes: Translation of: La cuisine réussie.
Includes index.