The accomplisht cook, or, The art and mystery of cookery
Subtitle: wherein the whole art is revealed in a more easie and perfect method than hath been publisht in any language ...
By: approved by the fifty years experience and industry of Robert May in his attendance on several persons of honour.
Series: Early English books, 1641-1700 -- 155:1.
Publisher: Printed by R.W. for Nath. Brooke ...
Published: 1660
Place of publication: London
Language: eng
Format: Microform
Number of pages: 447
Subjects: Cookery, English -- Early works to 1800
Genres: Early works to 1800.
Other titles: Accomplisht cook; Art and mystery of cookery; Accomplisht cook.; Art and mystery of cookery.
Notes: Advertisement on p. [9]-[18].

Reproduction of original in Thomason Collection, British Library.

Includes index.

Wing M1391

Available electronically as part of Early English books online.

Microfilm. Ann Arbor, Mich. : University Microfilms, 1964. 1 microfilm reel ; 35 mm. (Early English books, 1641-1700 ; 155:1)