The Greenbrier cookbook
Subtitle: favorite recipes from America's resort
By: edited by Martha Holmberg ; photography by Ellen Silverman and Jack Mellott ; [historical text by Robert S. Conte].
Contributors: Holmberg, Martha.; Silverman, Ellen.; Mellott, Jack.; Conte, Robert S.; Greenbrier (White Sulphur Springs, W. Va.)
Publisher: Greenbrier
Published: 1992
Place of publication: White Sulpher Springs, W. Va
Language: eng
Number of pages: 190
Subjects: Greenbrier (White Sulphur Springs, W. Va.); Cookery, American
Notes: Includes index.