Heat transfer and food products
By: Bengt Hallström, Christina Skjöldebrand, and Christian Trägårdh.
Contributors: Skjöldebrand, Christina.; Trägårdh, Christian.
Publisher: Elsevier Applied Science
Published: 1988
Place of publication: London; New York
Language: eng
Number of pages: 263
Subjects: Food industry and trade.; Heat -- Transmission.
Notes: Includes bibliographies and index.