Food service manager
By: by Kathryn A. Quinlan.
Series: Careers without college; Careers without college (Mankato, Minn.)
Publisher: Capstone High/Low Books
Published: 1999
Place of publication: Mankato, Minn
Language: eng
Number of pages: 48
Subjects: Food service management -- Vocational guidance -- Juvenile literature.; Restaurant management -- Vocational guidance -- Juvenile literature.; Food service management -- Vocational guidance.; Vocational guidance.
Description: Outlines the educational requirements, duties, salary, employment outlook, and possible future positions for restaurant and food service managers.
Notes: Includes bibliographical references (p. 45) and index.