Fermented fruits and vegetables
Subtitle: a global perspective
By: by Mike Battcock and Sue Azam-Ali.
Contributors: Azam-Ali, Sue.
Series: FAO agricultural services bulletin -- 134.
Publisher: Food and Agriculture Organization of the United Nations
Published: 1998
Place of publication: Rome
Language: eng
Number of pages: 96
Subjects: Fermentation.; Food -- Microbiology.; Diet -- Developing countries.
Notes: "This book presents an overview of the fermented fruit and vegetable products of Africa, Asia and South America"--P. 2.

Includes bibliographical references (p. 87-96).

Also issued online.