Health surveillance and management procedures for food-handling personnel
Subtitle: report of a WHO consultation.
Contributors: World Health Organization.
Series: Technical report series / World Health Organization,; 785; Technical report series (World Health Organization) ;; 785.
Publisher: World Health Organization
Published: 1989
Place of publication: Geneva
Language: eng
Number of pages: 47
Subjects: Food contamination -- Prevention.; Food handling -- Standards.; Food poisoning -- Prevention.; Food Contamination -- prevention & control.; Food Handling -- standards.; Food Poisoning -- prevention & control.
Notes: Bibliography: p. 32-34.
"A WHO Consultation on Health Surveillance and Management Procedures for Food-Handling Personnel met in Geneva from 18 to 22 April 1988."--P. 7.