Classic home cooking
Subtitle: volume II
Publisher: American Action Fund for Blind Children and Adults
Published: 1994
Place of publication: Baltimore, MD
Language: eng
Number of pages: 110
Subjects: American Cooking
Notes: Title from cover.

Names of contributors given.

"The recipes contained in this cookbook were originally submitted by blind and sighted individuals to a national Braille magazine for the blind. The special diabetic recipes were submitted from a national newspaper for blind diabetics." -- from introduction.

Bound in original illustrated orange paper covers.
Table of contents: title: Dips, sauces & relishes; title: Breads; title: Casseroles; title: Meat dishes; title: Seafood dishes; title: Vegetable dishes; title: Salads; title: Soups; title: Desserts; title: Diabetic recipes.