Fruit recipes
Subtitle: a manual of the food values of fruits and nine hundred different ways of using them
By: Riley M. Fletcher Berry
Publisher: Archibald Constable & Co.
Published: 1907
Place of publication: London
Language: eng
Number of pages: 341
Subjects: Cooking (Fruit)
Notes: Also published : New York, Doubleday, Page and co., 1907.

Includes index and footnotes.