A treatise of all sorts of foods, both animal and vegetable
Subtitle: also of drinkables : giving an account how to chuse the best sort of all kinds : of the good and bad effects they produce : the principles they abound with : the time, age and constitution they are adapted to ...
By: written originally in French, by the learned M. L. Lemery ... ; translated by D. Hay, M.D. ; to which is added, an introduction treating of foods in general ...
Contributors: Hay, D.; Parquoy, Anthony (autograph); Midgley, J. Edward (autograph)
Publisher: Printed for T. Osborne ...
Published: 1745
Place of publication: London
Language: eng
Number of pages: 372
Subjects: Food -- Early works to 1800
Genres: Early works to 1800
Work titles: Traité des aliments.
Notes: Fisher copy 2: With the autograph of Anthony Parquoy, April 19, 1779; and of J. Edward Midgley M.D.