Die St. Galler Küche =
Subtitle: La cuisine de St-Gall = St. Gallen cooking
By: Kurt Hanselmann.
Publisher: Fona
Published: 2006
Place of publication: Lenzburg
Language: ger
Number of pages: 93
Subjects: Cookery, Swiss; Cookery -- Switzerland -- Saint Gall
Other titles: Sankt Galler Küche; Cuisine de St.-Gall; St. Gallen cooking