Preparing poultry for exhibition
Edition: 10th ed.
Publisher: "The Feathered world"
Published: 1900
Place of publication: London
Language: eng
Number of pages: 112
Subjects: Poultry
Notes: Sect. VI of the author's Practical poultry management (sometimes listed as Practical handbooks on poultry, Practical poultry handbook, or Handbooks on poultry)