Chemical changes during food processing
By: edited by Jiří Davídek, Jan Velíšek, and Jan Pokorný.
Contributors: Davídek, Jiří, 1932-; Velíšek, Jan, 1946-; Pokorný, Jan, 1928-
Series: Developments in food science ;; 21
Publisher: Elsevier; Distributors for the U.S. and Canada, Elsevien Science; Elsevier Science Ltd
Published: 1989
Place of publication: Amsterdam; New York; New York, N.Y
Language: eng
Number of pages: 448
Subjects: Food -- Analysis.; Food industry and trade -- Quality control.; Food -- Quality.
Notes: Includes bibliographical references and index.