The new whole art of confectionary, sugar boiling, iceing, candying, wines, jelly making, &c. &c., which will be found very beneficial to ladies, confectioners, housekeepers ... [etc.]
Contributors: University of Leeds. Library
Edition: A new edition, to which are now added several new and useful receipts, never before published / by S.W. Stavely.
Publisher: printed by G. Wilkins and son
Published: 1830
Place of publication: Derby
Language: eng
Number of pages: 60
Subjects: Cake; Confectionery; Wine and wine making
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.