Remembrance of things Paris
Subtitle: sixty years of writing from Gourmet
By: edited and with an introduction by Ruth Reichl.
Contributors: Reichl, Ruth.
Edition: 2004 Modern Library ed.
Publisher: Modern Library
Published: 2004
Place of publication: New York
Language: eng
Number of pages: 344
Subjects: Cooks -- France -- Paris.; Food writers.
Other titles: Gourmet.