A practical guide to meat inspection
By: (Walley)
Contributors: Stockman, Stewart, 1869-1926
Edition: 5th ed. / re-written and enl. by Stewart Stockman.
Publisher: W. Green
Published: 1925
Place of publication: Edinburgh
Language: eng
Number of pages: 282
Subjects: Meat inspection; Meat; Food Inspection
Notes: On spine: Walley's meat inspection.

Bibliography: p. 271-277.

Copy 1 Supplier/Donor: RSH