Microbial ecology of foods.
Publisher: Academic Press
Published: 1980
Place of publication: New York
Language: eng
Number of pages: 997
Subjects: Food -- Microbiology.; Food Microbiology.; Ecology.
Notes: Includes bibliographies and indexes.
Table of contents: title: v. 1. Factors affecting life and death of microorganisms.; title: v. 2. Food commodities.