The Gunston Hall cookbook
Subtitle: recipes from the regents of Gunston Hall
By: edited by Cynthia K. Hoagland ; illustrated by Elizabeth N. Corey
Contributors: Gunston Hall (Fairfax County, Va.)
Publisher: Modern Press
Published: 1972
Place of publication: Wilmington, Del
Language: eng
Number of pages: 234
Subjects: American Cooking; Gunston Hall (Va.)
Notes: Includes index.

Names of contributors and their home states are given.