The World on a Plate
Subtitle: A Tour through the History of America's Ethnic Cuisine
Publisher: Westview Press
Published: June 17, 2003
Language: eng
Format: Hardcover
Number of pages: 208
ISBN-13: 9780813340036
Subjects: Ethnic studies; Food manufacturing & related industries; Immigration & emigration; National & regional cuisine; Social history; Minority Studies - Ethnic American; Food habits; Cooking / Wine; Cooking; USA; Regional & Ethnic - General; General; Sociology; American Studies; Food; History
First sentence: FIG TREES AND GRAPEVINES grew in the backyards of many an Italian immigrant.