Culinary jottings
Subtitle: a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English and continental principles with thirty menus for little dinners worked out in detail, and an essay on our kitchens in India
By: by Wyvern [i.e. Arthur Robert Kenney-Herbert]
Contributors: University of Leeds. Library
Edition: 6th ed.
Publisher: Higginbotham and Co.
Published: 1891
Place of publication: Madras
Language: eng
Number of pages: 602
Subjects: Cooking
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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