Brazilian food and cooking
Subtitle: 65 traditional recipes illustrated in over 400 photographs
By: Fernando Farah
Publisher: Hermes House
Published: 2014
Place of publication: London
Language: eng
Number of pages: 128
ISBN-13: 9781435154230
Subjects: Brazilian Cooking
Notes: Includes index.
Table of contents: title: Street food and snacks; title: Fish and seafood; title: Meat and poultry; title: Side dishes; title: Desserts and baking.