Types of food service offered and number of outlets in the food service industry
Subtitle: a preliminary report
By: [by Michael G. Van Dress and William H. Freund]
Contributors: Freund, William Harold, 1942-
Series: ERS -- 359
Publisher: U.S. Dept. of Agriculture, Economic Research Service
Published: 1967
Place of publication: Washington, D.C
Language: eng
Subjects: Food service
Notes: Cover title.

"Phase I of a two-phase national survey."