Gastronomia e società.
By: a cura dell'Istituto nazionale di sociologia rurale ; prefazione di Paolo Guidicini ; introduzione di Giulio Zucchi.
Contributors: Istituto nazionale di sociologia rurale.
Series: Insor ;; 18; Collana Insor ;; 18.
Publisher: F. Angeli
Published: 1988
Place of publication: Milano, Italy
Language: ita
Number of pages: 208
Subjects: Food industry and trade -- Italy -- Congresses; Cookery, Italy -- Congresses; Gastronomy -- History -- Congresses
Notes: Includes bibliographical references.
Papers presented at a conference organized by Insor at Bologna, Dec. 19-20, 1987.
Italian, English, French, and Spanish.