Dietary proteins in health and disease
By: by James B. Allison and William H. Fitzpatrick.
Contributors: Fitzpatrick, William H., joint author.
Series: American lecture series,; publication no. 411.; A monograph in American lectures in living chemistry; American lecture series ;; publication no. 411.; American lecture series.
Publisher: Thomas
Published: 1960
Place of publication: Springfield, Ill
Language: eng
Number of pages: 86
Subjects: Proteins in human nutrition.
Notes: Includes bibliography.