Food
By: David Marshall.
Series: First technology library
Publisher: Garrett Educational Corp.
Published: 1991
Place of publication: Ada, Okla
Language: eng
Number of pages: 31
Subjects: Food -- Juvenile literature; Cookery -- Juvenile literature; Food; Cookery
Description: An illustrated discussion of how food is cultivated, stored, and cooked by various methods. Includes instructions for related projects.
Notes: "First published in 1987 by Macdonald & Co. (Publishers) Ltd., London"--T.p. verso.