Ensuring Safe Food
Subtitle: From Production to Consumption
Edition: 1 edition
Publisher: National Academies Press
Published: September 11, 1998
Language: eng
Format: Paperback
Number of pages: 206
ISBN-13: 9780309065597
Subjects: Food & beverage technology; Food manufacturing & related industries; Public health & preventive medicine; Food Sanitation; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Nutrition; Dietetics & nutrition; Technology / Food Industry & Science