Milk, butter and cheese
By: Susan Martineau and Hel James
Contributors: James, Hel
Series: Healthy eating; Healthy eating series (Kyle Books)
Publisher: Franklin Watts
Published: 2008
Place of publication: London
Language: eng
ISBN-13: 9780749681739
Subjects: Dairy products in human nutrition; Juvenile literature
Notes: Originally published: 2006.
Table of contents: title: Table of contents includes: Food for health; title: A balanced plateful!; title: Dairy goodness; title: Marvellous milk; title: Kinds of milk; title: Special milks; title: All kinds of cream; title: Pots of yoghurt; title: Butter and margarine; title: All about oils; title: Cheese please!; title: Choosing cheese; title: Soft cheeses.