A dictionary of hygiene and public health
Subtitle: comprising sanitary chemistry, engineering, and legislation, the dietetic value of foods, and the detection of adulterations, on the plan of the 'Dictionnaire d'hygiene publique' of Professor Ambroise Tardieu
By: by Alexander Wynter Blyth
Contributors: Tardieu, Ambroise, 1818-1879; Royal College of Physicians of London
Publisher: Charles Griffin & Company
Place of publication: London
Number of pages: 672
Subjects: Public Health; Hygiene; Handbooks
Other titles: Dictionnaire d'hygiene publique.
Notes: Includes index.

This material has been provided by Royal College of Physicians, London. The original may be consulted at Royal College of Physicians, London.

Royal College of Physicians, London.