Home Sausage Making 
Subtitle: How-To Techniques for Making and Enjoying 100 Sausages at Home
Edition: 3 edition
Publisher: Storey Publishing, LLC
Published: January 15, 2003
Language: eng
Format: Paperback
Number of pages: 288
ISBN-13: 9781580174718
Subjects: Cookery by ingredient; Specific Ingredients - Meat; Cooking / Wine; Cooking; Reference; COOKING / Reference; Cooking / Meat; Cookery (Sausages); Sausages