The New England cook book of fine old recipes
By: compiled and edited by Kay Morrow, assisted by Pauline Dubin; with decoratins by Florence Bowe and others.
Contributors: Dubin, Pauline, joint author.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Culinary Arts Press
Published: 1936
Place of publication: Reading, Pa
Language: eng
Number of pages: 48
Subjects: Cookery, American -- New England style
Notes: Bitting, K.G.  Gastronomic bib., p. 332
On cover: 340 fine old recipes, 40 typical line cuts, literary asides.
Facsimiles on p. [2] and [3] of cover.