Food for War
Subtitle: Agriculture and Rearmament in Britain before the Second World War
Publisher: Oxford University Press, USA
Published: October 22, 2001
Language: eng
Number of pages: 270
ISBN-13: 9780198208716
Description: 'Food for War' is a study of Britain's food and agricultural preparations in the 1930s as the nation once again made ready for war. The author examines in depth the relationship between food, agriculture, and the nation's preparations for war.