Formación profesional en la industria de la carne del Uruguay
By: Carlos A. Steffen.
Edition: 1. ed.
Series: Estudios y monografías - Cinterfor ;; no. 19; Estudios y monografías (CINTERFOR (Organization)) ;; no. 19.
Publisher: Cinterfor
Published: 1975
Place of publication: Montevideo
Language: spa
Number of pages: 54
Subjects: Packing-house workers -- Uruguay.; Occupational training -- Uruguay.; Meat industry and trade -- Uruguay.
Notes: Includes bibliographical references.