Seymour Britchky's New, revised guide to the restaurants of New York
Subtitle: an irreverent appraisal of the best, most interesting, most famous, most underrated, or worst restaurants in New York City
Edition: 1st ed.
Publisher: Random House
Published: 1976
Place of publication: New York
Language: eng
Number of pages: 325
ISBN-13: 9780394732220
Subjects: Restaurants; Directories; Répertoires
Other titles: New, revised guide to the restaurants of New York
Work titles: New, revised guide to the restaurants of New York
Notes: Edition for 1974 published under title: The restaurants of New York.

Includes indexes.