Using quick rolled wheat and oats.
Contributors: Oregon State University. Cooperative Extension Service.
Edition: Rev. Jan. 1970.
Series: FS -- 5.; Fact sheet (Oregon State University. Cooperative Extension Service) -- 5.
Publisher: Oregon State University, Cooperative Extension Service
Published: 1970
Place of publication: [Corvallis, OR]
Language: eng
Subjects: Cookery (Wheat); Oatmeal.
Notes: Caption title.

"Prepared by Extension Food and Nutrition Specialists, Oregon State University, Corvallis."