British everyday cookery, revised and greatly enlarged
Subtitle: containing 930 carefully selected and tested recipes. Hints on carving, preparing menus, laundry work, and general housekeeping
Publisher: Whitcombe and Tombs
Published: 1910
Place of publication: London
Language: eng
Number of pages: 391
Subjects: English Cooking
Notes: Anon.

"(75th thousand)"

Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.