Cuisines of Portuguese encounters
Subtitle: recipes from Portugal, Angola, Brazil, Cape Verde, East Timor, Goa, Guinea-Cissau, Macao, Malacca, Mozambique, Sao Tome, and Principe
By: Cherie Y. Hamilton.
Edition: Expanded ed.
Publisher: Hippocrene Books, Inc.
Published: 2007
Place of publication: New York, NY
Language: eng
Subjects: Cookery, Portuguese; Cookery, International
Notes: Includes bibliographical references and index.
Table of contents: title: Introduction; title: Cuisine of Portugal; title: Cuisine of Angola; title: Cuisine of Brazil; title: Cuisine of Cape Verde; title: Cuisine of East Timor; title: Cuisine of Goa; title: Cuisine of Guinea-Bissau; title: Cuisine of Macao; title: Cuisine of Malacca; title: Cuisine of Mozambique; title: Cuisine of Sao Tome and Principe; title: Menu suggestions; title: Glossary.