Production of sauer ruben
By: by Harry E. Goresline and Lawrence H. James.
Contributors: James, Lawrence H. 1898-
Series: Circular / United States Department of Agriculture ;; no. 389; Circular (United States. Dept. of Agriculture) ;; no. 389.
Publisher: U.S. Dept. of Agriculture
Published: 1936
Place of publication: Washington, D.C
Language: eng
Number of pages: 10
Subjects: Turnips.; Fermented foods.
Notes: Caption title.
"Contribution from Bureau of Chemistry and Soils."