Nutrition and the chemical senses in aging
Subtitle: recent advances and current research needs
By: edited by Claire Murphy, William S. Cain, and D. Mark Hegsted.
Contributors: Murphy, Claire.; Cain, William S., 1941-; Hegsted, D. Mark 1914; Conference Nutrition and the Chemical Senses in Aging: Recent Advances and Current Research Needs (1988 : Sarasota, Fla.)
Series: Annals of the New York Academy of Sciences,; v. 561
Publisher: New York Academy of Sciences
Published: 1989
Place of publication: New York, N.Y
Language: eng
Number of pages: 339
Subjects: Chemical senses -- Congresses; Aging -- Congresses; Older people -- Nutrition -- Congresses; Aging -- congresses; Nutrition -- congresses; Smell -- congresses; Taste -- congresses
Genres: Congresses.
Notes: Includes bibliographies and index.
Papers presented at the Conference on Nutrition and the Chemical Senses in Aging: Recent Advances and Current Research Needs, held in Sarasota, Fla., April 24-27, 1988.