The complete low-FODMAP diet
Subtitle: a revolutionary plan for managing IBS and other digestive disorders
By: Sue Shepherd, PhD, and Peter Gibson, MD ; foreword by William D. Chey, MD ; food photography by Mark O'Meara
Contributors: Gibson, P. R., author
Published: 2013
Language: eng
Number of pages: 276
ISBN-13: 9781615190805; 9781615191734
Subjects: Irritable colon; Recipes; Diet therapy; Intestines; Diseases
Other titles: Complete low-fermentable oligosaccharides, disaccharides, monosaccharides, and polyols diet
Notes: Includes bibliographical references (page 261-262) and index.