How to use recombined milk ingredients in manufacturing dairy products
By: [by L.H. Burgwald and D.R. Strobel]
Contributors: Strobel, D. R. (David Russell), 1919-
Series: FAS-M -- 21
Publisher: Foreign Agricultural Service, U.S. Dept. of Agriculture
Published: 1957
Place of publication: Washington, D.C
Language: eng
Number of pages: 10
Subjects: Reconstituted milk
Notes: Cover title.

Prepared to supplement Recombined milk, by David R. Strobel, issued as U.S. Foreign Agricultural Service. Foreign agriculture report no. 84.

Includes bibliographical references.