Foods
Subtitle: an introductory college course
By: [by] Margaret M. Justin, Lucile Osborn Rust [and] Gladys E. Vail.
Contributors: Rust, Lucile Osborn, b. 1890, joint author.; Vail, Gladys E. 1902- joint author.
Edition: 3d ed.
Series: Riverside home economics series
Publisher: Houghton Mifflin Co.
Published: 1948
Place of publication: Boston
Language: eng
Number of pages: 723
Subjects: Food; Cookery
Notes: Includes bibliographies.