Food in Vogue
By: [compiled] by Maxime de La Falaise ; illustrated by the author.
Contributors: La Falaise, Maxime de.
Edition: 1st ed.
Publisher: Doubleday
Published: 1980
Place of publication: New York
Language: eng
Number of pages: 318
Subjects: Cookery, International.
Other titles: Vogue.
Notes: Includes index.