Food Safety
Subtitle: The Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition)
Contributors: James J. Sheridan (Editor); Michael O'Keefe (Editor); Mark Rogers (Editor)
Publisher: Blackwell Publishing Limited; Wiley-Blackwell
Published: January 1, 1998
Language: eng
Format: Hardcover
Number of pages: 232
ISBN-13: 9780917678486
Subjects: Food & beverage technology; Public Health; Food Science; Medical; Technology & Industrial Arts; Quality control; Medical / Public Health; Food; Food industry and trade; Safety measures