Understanding the food choices of low-income families
Subtitle: summary of findings
By: Steven Bradbard ... [et al.] ; edited by Rosemary Clifford ; submitted to: U.S. Department of Agriculture, Food and Consumer Service, Office of Analysis and Evaluation ; submitted by: Lisboa Associates
Contributors: Bradbard, Steven L; Lisboa Associates; United States. Dept. of Agriculture. Food and Consumer Service. Office of Analysis and Evaluation
Publisher: Lisboa Associates
Published: 1997
Place of publication: Washington, D.C
Language: eng
Format: Microform
Number of pages: 10
Subjects: Low-income consumers -- United States -- Nutrition; Nutrition -- Economic aspects -- United States; Food stamps -- United States; Nutrition -- Social aspects -- United States; Food consumption -- Social aspects -- United States
Other titles: Barriers to good nutrition
Notes: Originally entitled: Barriers to good nutrition

"May 30, 1997."

Shipping list no.: 99-0390-M

Microfiche. [Washington, D.C.] : Supt. of Docs., U.S. G.P.O., 1999 1 microfiche : negative