Le cuisinier bourguignon
Subtitle: nouveau livre de cuisine pratique
By: par Alfred Contour
Edition: 5e éd., rev. et augm.
Publisher: Vinceneux-Loireau
Published: 1921
Place of publication: Beaune
Language: fre
Number of pages: 416
Subjects: French Cooking; Burgundy style; Cooking; Menus
Notes: Includes index.