Diet and health in modern Britain
By: edited by Derek J. Oddy and Derek S. Miller.
Contributors: Oddy, Derek J.; Miller, Derek S.; Historians and Nutritionists Seminar.
Publisher: Croom Helm
Published: 1985
Place of publication: London; Dover, N.H
Language: eng
Number of pages: 326
Subjects: Diet -- Great Britain -- History -- Congresses.; Food supply -- Great Britain -- History -- Congresses.; Food industry and trade -- Great Britain -- History -- Congresses.; Food-Processing Industry -- History -- Great Britain -- Congresses.; Food Supply -- History -- Great Britain -- Congresses.; Nutrition -- History -- Great Britain -- Congresses.
Notes: Includes bibliographies.
Based on papers given at the Historians and Nutritionists Seminars, held 1976-1983 at Queen Elizabeth College, University of London.