How cooking works
Subtitle: the indispensable kitchen handbook
By: Sylvia Rosenthal and Fran Shinagel ; illustrated by Cal Sacks and Ray Skibinski.
Contributors: Shinagel, Fran.
Publisher: Macmillan; Collier Macmillan
Published: 1981
Place of publication: New York; London
Language: eng
Number of pages: 600
Subjects: Cookery
Notes: "A Tree Communications edition."
Includes index.