High on the hog
Subtitle: a culinary journey from Africa to America
By: Jessica B. Harris
Edition: 1st U.S. ed.
Publisher: Bloomsbury USA
Published: 2011
Place of publication: New York, NY
Language: eng
ISBN-13: 9781596913950
Notes: Includes index.
Table of contents: title: Out of Africa : foods, techniques, and ceremonies of the mother continent; title: Sea changes : enslavement, the middle passage, and the migrating tastes of Africa; title: The power of three : arrivals, encounters, and culinary connections; title: The tightening vice : indenture to enslavement and the African hand in the food of Colonial America; title: In sorrow's kitchen : hog meat, hominy, and the africanizing of the palate of the South o Freedom jubilee jubilations; title: City food South and North : caterers, calas vendors, and the continuing of african culinary traditions; title: Westward ho! : migrations, innovations, and a growing culinary divide; title: Movin' on up! : resilience, resistance, and entrepreneurs large and small; title: We shall not be moved : sit-ins, soul food, and increasing culinary diversity; title: We are the world : making it in an expanding Black world and joining an unbroken African culinary circle; title: Recipes; title: Acknowledgments; title: Further reading; title: Selected African American cookbooks.