Food
By: Educational Task Force, Johnson & Wales University , College of Culinary Arts.
Contributors: Johnson & Wales University. College of Culinary Arts. Educational Task Force.
Edition: 4th ed.
Publisher: Irwin Career Education Division
Published: 1995
Place of publication: Chicago
Language: eng
Subjects: Cookery; Food; Food service
Notes: Includes bibliographical references and index.
Table of contents: title: v. 1. The fundamentals; title: v. 2. The social experience; title: - v. 3. The recipe.