Olbaltumu un tauku uzturvērtība
By: G. Vitenbergs.
Contributors: Latvijas Eksperimentālās un klīniskās medicīnas zinātniskās pētniecības institūts.
Publisher: "Zinātne"
Published: 1987
Place of publication: Rīga
Language: lav
Number of pages: 76
Subjects: Proteins in human nutrition.; Fatty acids in human nutrition.
Other titles: T͡S︡ennostʹ belkov i zhirov v pitanii.
Notes: Includes bibliographical references (p. 75-[77]).
Title in colophon: T͡S︡ennostʹ belkov i zhirov v pitanii.
At head of title: Latvijas eksperimentālās un klīniskās medicīnas zinātniskās pētniecības institūts.