Faḍālat al-khiwān fī tayyibāt al-ṭaʻām wa-al-alwān
Subtitle: ṣūrah min fann al-ṭabkh fī al-Andalus wa-al-Maghrib fī bidāyat ʻaṣr Banī Marīn
By: li-Ibn Razīn al- Tujībī ; ḥaqqaqahu wa-qaddama la-hu Muḥammad Ibn Shaqrūn ; ashrafa ʻalá iʻdādih Iḥsān ʻAbbas
Contributors: Benchekroun, Mohamed b. A.
Edition: al-Ṭabʻah 2.
Publisher: Dār al-Gharb al-Islāmī
Published: 1984
Place of publication: Bayrūt, Lubnān
Language: ara; fre
Number of pages: 312
Subjects: Moroccan Cooking; Early works to 1800; Arab Cooking; Spanish Cooking
Other titles: Cuisine andalou-marocaine au XIIIe siecle.
Work titles: Fann al-ṭabkh fī al-Andalus wa-al-Maghrib
Notes: Foreword in French.

Title on added t.p.: La Cuisine andalou-marocaine au XIIIe siecle.

Includes index.

Bibliography: p. 281-284.