Sushi at Home
Publisher: Japan Publications Trading
Published: July 11, 1997
Language: eng
Format: Hardcover
Number of pages: 142
ISBN-13: 9780870409301
Subjects: National & regional cuisine; Specific Ingredients - Seafood; Cooking / Wine; Cooking; Japan; Regional & Ethnic - Japanese; Cooking / Japanese
First sentence: Sushi in Japanese literature dates back to the Heian period (AD 794-1185).