Foods
Subtitle: experimental perspectives
By: Margaret McWilliams.
Edition: 6th ed.
Publisher: Pearson Prentice Hall
Published: 2008
Place of publication: Upper Saddle River, N.J
Language: eng
Number of pages: 574
ISBN-13: 9780131568532
Subjects: Food -- Composition; Food -- Analysis; Cookery
Notes: Includes bibliographical references (p. 539-555) and index.