The modern method of preparing delightful foods
By: by Ida Bailey Allen.
Contributors: Corn Products Refining Company.
Edition: 4th printing.
Publisher: Corn Products Refining Company
Published: 1927
Place of publication: New York
Language: eng
Number of pages: 109
Subjects: Cookery, American; Cookery (Corn)
Notes: Page [1] is preceded by a detachable order blank; p. [113-114] reserved for "Memorandum."
Includes index.