Suggestions for food service for day camps and recreation prog[r]ams
By: [Nada Poole and others]
Contributors: United States. Food and Nutrition Service
Edition: Rev.
Series: FNS-80; FNS (Series) -- no. 80 (1972).
Publisher: U.S. Dept. of Agriculture, Food and Nutrition Service
Published: 1972
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 41
Subjects: Quantity cooking; Day camps; Food service
Notes: Cover title.

"Revised June 1972"--Page 2 of cover.
Table of contents: title: Food assistance from USDA; title: Safe food handling; title: USDA donated foods : ordering, storing; title: Required amounts of food to serve for boys and girls of specified ages; title: Meal planning form; title: Ideas for preparation of food for day camps with limited facilities; title: Suggested menus; title: Selected recipes from "Quantity recipes for Type A school lunches"; title: How to calculate the quantities for food needed; title: Nonfat dry milk (how to reconstitute).