A lighter way to bake
By: Lorraine Pascale ; photographs by Myles New
Contributors: New, Myles, 1972- photographer
Edition: First U.S. edition.
Publisher: Ecco, an imprint of HarperCollinsPublishers
Published: 2013
Language: eng
Number of pages: 285
ISBN-13: 9780062332912
Subjects: Recipes; Baking; Low-calorie diet; Baked products
Description: Presents one hundred recipes for decadent delights that are a compromise between healthy and indulgent, including options for breakfasts, breads, desserts, cakes, pastries, and teatime treats.
Notes: Includes index.
Table of contents: title: Breakfast & brunch; title: Bread; title: Savory bakes; title: Desserts; title: Cakes; title: Cookies & bars; title: Teatime treatse; title: Special occasions & entertaining; title: Pastry & basics.