Food management in a national emergency
Subtitle: a guide for food processors and wholesalers
By: Consumer and Marketing Service, U.S. Department of Agriculture
Series: PA -- 572; Program aid (United States. Department of Agriculture) -- no. 572.
Publisher: GPO
Published: 1969
Place of publication: [Washington, D.C.]
Language: eng
Subjects: Emergency food supply
Notes: "Revised July 1969."