Food processing technology
Subtitle: a suggested 2-year post high school curriculum.
Publisher: For sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1967
Place of publication: Washington
Language: eng
Number of pages: 97
Subjects: Food industry and trade -- Study and teaching.
Notes: Bibliography: p. 82-89.
"OE-82016."