The Jolly-Buszard book of fish recipes
Subtitle: based on recipes used at the Old Bakery and Cooked Meat Shop, Oxford Street, London, 1823, brought up to date for housewives with little time to spare
By: by F.W. Buszard
Publisher: Pitman
Published: 1953
Place of publication: London; New York
Language: eng
Number of pages: 80
Subjects: Cooking (Fish)
Notes: Spiral bound.