Study of the Use of Cod, Cod by-Products and Crustacean by-Products For Surimi and Surimi-Based Products
Subtitle: Part 2 : Physiology Studies.
Contributors: Haard, N.
Series: Canadian industry report of fisheries and aquatic sciences -- 177
Publisher: s.n
Published: 1986
Place of publication: S.l
Language: eng
Notes: 1