A shilling cookery for the people
Subtitle: embracing an entirely new system of plain cookery and domestic economy
By: by Alexis Soyer
Edition: Two hundred and second thousand.
Publisher: Routledge, Warne and Routledge
Published: 1860
Place of publication: London; New York
Language: eng
Number of pages: 198
Subjects: Cooking; English Cooking; Working class
Notes: Includes index.

Selections from the John Fuller collection.