The best cover & bake recipes
Subtitle: a best recipe classic
By: by the editors of Cook's illustrated ; photography, Keller + Keller, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne ; [preface by Christopher Kimball]
Contributors: Keller + Keller
Edition: 1st pbk. ed.
Series: A best recipe classic
Publisher: America's Test Kitchen
Published: 2008
Place of publication: Brookline, Mass
Language: eng
Number of pages: 338
ISBN-13: 9781933615318
Subjects: Casserole cooking; One-dish meals
Other titles: Best cover and bake recipes; Cook's illustrated.; America's test kitchen (Television program)
Notes: "Would you make 35 batches of macaroni and cheese to find the absolute best version? We did. Here are more than 200 exhaustively tested recipes for one-dish meals that cook while you rest"--Jacket.

Includes index.
Table of contents: title: Assemble and bake; title: Pot pies and more; title: Oven braises and stews; title: Skillet casseroles; title: Savory side dishes; title: Breakfast and brunch; title: Slow-cooker favorites.