Bourgogne
By: René Emin et Arielle Rosin
Contributors: Rosin, Arielle
Series: Cuisines de France
Publisher: Gründ
Published: 1990
Place of publication: Paris
Language: fre
Number of pages: 78
ISBN-13: 9782700064223
Subjects: Cuisine (gastronomie); Manuel; [manuel]
Work titles: Burgundy
Notes: Includes index.