Organochlorine contaminants in Swedish foods of animal origin and in human milk 1973-1992
Subtitle: occurance, analysis, analytical quality assurance, levels, intakes and implications
By: Reggie Vaz.
Contributors: Sveriges Lantbruksuniversitet.
Publisher: Sveriges Lantbruksuniversitet
Published: 1993
Place of publication: Uppsala
Language: eng
Subjects: Food contamination.; Meat -- Contamination.; Milk, Human -- Contamination.; Organochlorine compounds.
Notes: Series of papers combined to form a thesis for the Doctor of Philosphy degree at the Department of Food Hygiene, Facultu of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala.