Le sens gourmand
Subtitle: de la commensalité, du goût, des aliments
By: Jean-Jacques Boutaud ; préface de Pascal Picq
Publisher: Jean-Paul Rocher
Published: 2005
Place of publication: Paris
Language: fre
Number of pages: 200
Subjects: Taste; Food; Social aspects; Communication
Notes: Includes bibliographical references (p. 191-198).