La cucina palermitana
By: Mimmo Cascino ; prefazione di Massimo Alberini
Contributors: Massimo, Alberini; Coe, Sophie D. (Sophie Dobzhansky), 1933-1994, former owner
Edition: 2a edizione.
Publisher: Lorenzo Misuraca
Published: 1985
Place of publication: Palermo
Language: ita
Number of pages: 70
Subjects: Italian Cooking; Cooking
Notes: Includes index.