Fish on
Subtitle: seafood dishes that make a splash
By: Ingrid Baier
Publisher: TouchWood Editions
Published: 2010
Place of publication: [Victoria, B.C.]
Language: eng
Number of pages: 167
ISBN-13: 9781926741123
Subjects: Cooking (Fish); Cuisine (Fruits de mer); Cooking (Seafood); Cuisine (Poisson)
Notes: Includes index.