The science of meat and meat products.
By: Drawings by Evan L. Gillespie.
Series: A Series of books in agricultural science:  Animal science.
Publisher: W. H. Freeman; trade distributor: Reinhold Pub. Corp.
Published: 1960
Place of publication: San Francisco
Language: eng
Number of pages: 438
Subjects: Meat; Meat industry and trade
Notes: Includes bibliography.