Modern developments in food lipids
By: editors: Vijai K.S. Shukla, S. Parkash Kochhar.
Contributors: Kochhar, S. Parkash; Shukla, Vijai K. S.
Publisher: International Food Science Centre
Published: 1997
Place of publication: Lystrup
Language: eng
Number of pages: 272
Subjects: Lipids -- Biotechnology -- Congresses; Lipids -- Congresses; Lipids -- Metabolism -- Congresses; Lipids in human nutrition -- Congresses
Notes: "... papers presented at an international conference ... Aarhus, Denmark, 21-25 April, 1997."--Pref.

Papers. Held in honour of Frank D. Gunstone

Includes bibliographical references.