Food & money in ancient China
Subtitle: the earliest economic history of China to A.D. 25: Han shu 24, with related texts, Han shu 91 and Shih-chi 129.
By: Translated and annotated by Nancy Lee Swann.
Contributors: Sima, Qian, ca. 145-ca. 86 B.C.
Publisher: Octagon Books
Published: 1974
Place of publication: New York
Language: eng; chi
Number of pages: 482
Subjects: China -- Economic conditions -- To 1644.
Other titles: Food and money in ancient China
Notes: Includes bibliographical references.
Qian Han shu, generally attributed to Ban Gu, was begun by his father, Ban Biao, and completed by his sister, Ban Zhao.
Reprint of the ed. published by Princeton University Press, Princeton, N.J.
"Reproductions of Chinese texts": [79] p. at end.