Restaurant service
Subtitle: beyond the basics
By: Carol A. Litrides, Bruce H. Axler.
Contributors: Axler, Bruce H
Series: Wiley professional restaurateur guides.
Publisher: Wiley
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 372
Subjects: Restaurant management.; Food service management.; Restaurants -- Employees.
Notes: Includes index.