Food science and technology
Subtitle: new research
By: Lorenzo V. Greco and Marco N. Bruno (editors).
Contributors: Greco, Lorenzo V.; Bruno, Marco N.
Publisher: Nova Science Publishers, Inc.
Published: 2008
Place of publication: New York
Language: eng
ISBN-13: 9781604567151
Subjects: Food -- Composition; Food -- Analysis
Notes: Includes bibliographical references and index.