What to cook and how to cook it
Subtitle: practical directions for cooking with recipes for dishes from the simplest to the most elaborate
By: by Nannie Talbot Johnson (Mrs. W. A. Johnson).
Edition: Rev. and enl. ed.
Publisher: G.P. Putnam's sons
Published: 1923
Place of publication: New York; London
Language: eng
Number of pages: 396
Subjects: Cookery, American
Notes: Blank pages for "Memoranda" (8 at end)