Flavours and essences
Subtitle: a handbook of formul©Œ
By: by M.H. Gazan ; with a foreword by W.A. Poucher.
Publisher: Van Nostrand
Published: 1936
Place of publication: New York, N.Y
Language: eng
Number of pages: 115
Subjects: Flavoring essences.; Essences and essential oils.
Notes: "Leaves of coordinate paper for "Notes and additional formul©Œ" interspersed.