Cooking in Cast Iron
Subtitle: Yesterday's Flavors for Today's Kitchen
Edition: 1 edition
Publisher: HP Trade
Published: September 4, 2001
Language: eng
Format: Paperback
Number of pages: 256
ISBN-13: 9781557883674
Subjects: General cookery; Methods - Special Appliances; Cooking / Wine; Cooking; Cooking / Special Appliances; Methods - General; Cast-iron; Cookery, American; Cookware
First sentence: "CHEWY, NUTTY BARLEY IS OFTEN overlooked by chefs; however, I believe this grain should be a key ingredient."