New German cooking
Subtitle: recipes for classics revisited
By: Jeremy & Jessica Nolen with Drew Lazor ; photographs by Jason Varney
Contributors: Nolen, Jessica, author; Lazor, Drew, author; Varney, Jason, photographer
Published: 2014
Language: eng
Number of pages: 235
ISBN-13: 9781452128061
Subjects: German Cooking
Other titles: Recipes for classics revisited :
Notes: Includes index.
Table of contents: title: Breads and spreads = Brotzeit; title: Salads = Salate; title: Soups = Suppen; title: Fish, shellfish & poultry = Fisch und Geflügel; title: Meat & game = Fleisch und Wildfleisch; title: Vegetables = Gemüse; title: Noodles & dumplings = Nudlen und Knödel; title: Pickles & condiments = Eingelegtes Gemüse; title: Desserts = Nachtisch.