Mourad
Subtitle: new Moroccan
By: Mourad Lahlou ; with Susie Heller, Steve Siegelman, and Amy Vogler ; photographs by Deborah Jones
Publisher: Artisan
Published: 2011
Place of publication: New York
Language: eng
ISBN-13: 9781579654290
Subjects: Moroccan Cooking
Notes: Includes bibliographical references and index.
Table of contents: title: Spice is a verb; title: Dude : preserved lemons; title: Couscous : here's how I roll; title: The way to Warqa; title: Harrissa, seasoned heat; title: The charmoula effect; title: The ingenious tagine.