Mutton and oysters
Subtitle: the Victorians and their food
By: Sarah Freeman.
Publisher: V. Gollancz; Orion Publishing Group, Limited
Published: 1989
Place of publication: London
Language: eng
Number of pages: 316
Subjects: Food habits -- Great Britain -- History -- 19th century; Food preferences -- Great Britain -- History -- 19th century; Great Britain -- Social life and customs -- 19th century; Great Britain -- History -- Victoria, 1837-1901
Notes: Includes bibliographical references (p. [295]-302) and index.