Essence of Chocolate
Subtitle: Recipes for Baking and Cooking with Fine Chocolate
Publisher: Hyperion
Published: November 14, 2006
Language: eng
Format: Hardcover
Number of pages: 383
ISBN-13: 9781401302382
Subjects: Cookery; Cooking; Cooking / Wine; Courses & Dishes - Chocolate; Cooking / Chocolate; Cookery (Chocolate)