The Women's Guild cook book
Subtitle: selected recipes of The Southland
By: St. John's Evangelical and Reformed Church, Kannapolis, N.C.
Publisher: St. John's Evangelical and Reformed Church, Women's Guild
Published: 1952
Place of publication: Kannapolis, N.C
Language: eng
Number of pages: 64
Subjects: American Cooking; Cooking
Notes: Names of contributors given.

Includes advertising material.

Staining throughout.

Original red paper covers.
Table of contents: title: Beverages; title: Breads; title: Cakes; title: Candy; title: Casserole dishes; title: Cookies; title: Desserts; title: Dumplings, noodles, and dressings; title: Eggs; title: Frostings and icings; title: Meats; title: Pastries; title: Pickles and relishes; title: Pies; title: Puddings; title: Salads; title: Sandwiches; title: Sauces and dressings; title: Vegetables.