The Greek cook book
By: by Sophia Skoura. Translated and adapted by Helen Georges.
Contributors: Skoura, Sophia A.
Series: The International cook book series
Publisher: Crown Publishers
Published: 1967
Place of publication: New York
Language: eng
Number of pages: 230
Subjects: Cookery, Greek
Notes: Translation of Hē nea mageirikē tēs Sophia Skoura.