Food safety culture
Subtitle: creating a behavior-based food safety management system
By: Frank Yiannas.
Series: Food microbiology and food safety series
Publisher: Springer
Published: 2009
Place of publication: New York, N.Y
Language: eng
Number of pages: 95
ISBN-13: 9780387728667
Subjects: Food service -- Safety measures; Food handling -- Standards; Food industry and trade -- Safety measures; Food service employees -- Training of
Notes: Includes bibliographical references (p. 87-89) and index.