The complete book of herbs, spices, and condiments
Subtitle: from garden to kitchen to medicine chest
By: Carol Ann Rinzler.
Edition: 1st Owl book ed.
Publisher: H. Holt
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 199
Subjects: Herbs; Spices; Condiments
Other titles: Herbs, spices, and condiments
Notes: Includes bibliographical references (p. 190-193) and index.
"An Owl book."
Originally published: New York : Facts on File, c1990.