Antione Sicotte, the rebel chef
By: Antione Sicotte ; preface by Gilbert Sicotte ; photography by Albert Elbilia
Contributors: Sicotte, Gilbert; Elbilia, Albert, photographer
Published: 2014
Language: eng
Number of pages: 173
ISBN-13: 9782920943704
Copyright date: 2014
Subjects: Cooking
Other titles: Rebel chef
Description: "Combining Antoine's devotion to keeping it simple and his chaotic culinary mishmash of internation influences, hopping from Montreal to Paris to Tokyo to Lisbon, The Rebel Chef is here to guide both kitchen novices and connoisseurs alike through a mouthwatering gastronomic adventure" --back cover.
Notes: Includes index.