The Servants' guide and family manual
Subtitle: with new and improved receipts, arranged and adapted to the duties of all classes of servants ... : forming a complete system of domestic management, from the most recent and authentic sources, aided by numerous private communications : to which is added an appendix of lists, rates, and tables, and other useful information.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: John Limbird
Published: 1830
Place of publication: London
Language: eng
Number of pages: 288
Subjects: Domestics -- Great Britain -- Handbooks, manuals, etc; Home economics -- Great Britain -- Handbooks, manuals, etc; Recipes -- Great Britain
Notes: Bitting, K.G.  Gastronomic bib., p. 602
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.