Microwaving fruits & vegetables
By: by Barbara Methven and Sara Jean Thoms
Contributors: Thoms, Sara Jean; Sontheimer Foundation
Series: Microwave cooking library
Publisher: Cy DeCosse
Published: 1981
Place of publication: Minnetonka, Minn
Language: eng
Number of pages: 160
Subjects: Microwave cooking; Cooking (Vegetables); Cooking (Fruit)
Other titles: Microwaving fruits and vegetables
Notes: Includes index.