The healthy gourmet
Subtitle: more than 200 nutritionally based, fat-reduced recipes for the whole family
By: Cherie Calbom.
Edition: 1st ed.
Publisher: Clarkson Potter
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 273
Subjects: Cookery; Low-fat diet -- Recipes; Food -- Composition
Notes: Includes bibliographical references (p. 267) and index.