Microorganisms in foods.
Contributors: International Commission on Microbiological Specifications for Foods.
Publisher: Blackwell Scientific
Published: 1988
Place of publication: Oxford
Language: eng
Number of pages: 357
Subjects: Food -- Microbiology -- Technique.; Food contamination.
Notes: Cover and spine title: HACCP in microbiological safety and quality.

At foot of t.p.: International Commission on Microbiological Specifications for Foods (ICMSF).