The Best of People & food cookbook
By: edited by Barbara Davis.
Contributors: Davis, Barbara
Edition: Special on-board ed.
Publisher: Seven Seas Press
Published: 1983
Place of publication: Newport, RI
Language: eng
Number of pages: 374
Subjects: Cookery, Marine
Other titles: Cruising world.; Best of People and food cookbook.
Notes: Recipes from the People & food column which appears in Cruising world.
Includes index.