Understanding French cookery
Subtitle: a guide to French recipes and cooking terms
By: [by] Françoise Bourdet.
Publisher: Kingsmead
Published: 1978
Place of publication: Bath
Language: eng
Number of pages: 58
Subjects: Food -- Dictionaries -- French; Cookery -- Dictionaries -- French; French language -- Dictionaries -- English; Cookery, French -- Dictionaries