The book of marmalade
Subtitle: its antecedents, its history, and its role in the world today, together with a collection of recipes for marmalades and marmalade cookery
By: C. Anne Wilson.
Edition: Rev. ed.
Publisher: University of Pennsylvania Press
Published: 1999
Place of publication: Philadelphia
Language: eng
Number of pages: 184
Subjects: Marmalade.
Notes: Includes bibliographical references (p. 143-144) and indexes.
Originally published: Constable & Co., 1985.