Physiological effects of food carbohydrates
Subtitle: a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974
By: Allene Jeanes and John Hodge, editors.
Contributors: Jeanes, Allene Rosalind, 1906-; Hodge, John E., 1914-; American Chemical Society. Division of Carbohydrate Chemistry.; American Chemical Society. Division of Agricultural and Food Chemistry.
Series: ACS symposium series ; 15; ACS symposium series ;; 15.
Publisher: ACS
Published: 1975
Place of publication: Washington
Language: eng
Number of pages: 355
Subjects: Carbohydrates -- Physiological effect -- Congresses; Carbohydrates -- Metabolism -- Congresses; Carbohydrates -- Metabolism -- Congresses
Notes: Includes bibliographical references and index.