Vegan cheese
Subtitle: simple, delicious plant-based recipes
By: by Jules Aron
Publisher: Countryman Press
Published: 2017
Language: eng
Number of pages: 190
ISBN-13: 9781581574036
Subjects: Cheese; Varieties; Vegan cooking; Dairy substitutes
Description: Don't be intimidated by the idea of making cheese--vegan cheese is simple and straight-forward, with clean, basic ingredients. Here, green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables, and natural helpers like lemon juice, probiotics, agar-agar, and nutritional yeast. Her flavorful creations are enhanced with herbs and spices, and run from incredibly easy to more complex, mimicking familiar cheeses, including: French-Style Brie Herbed Feta Cauliflower Jack Aged Gruyere Armed with tips for building the perfect cheese plate and drink pairings, budding vegan cheesemakers will be ready to wow even the pickiest cheese lover. 75 color photographs.
Notes: Includes index.