Dapur dan alat-alat memasak tradisional daerah Jawa Tengah
Contributors: Proyek Inventarisasi dan Dokumentasi Kebudayaan Daerah (Indonesia)
Publisher: Departemen Pendidikan dan Kebudayaan, Direktorat Jendral Kebudayaan, Direktorat Sejarah dan Nilai Tradisional, Proyek Inventarisasi dan Dokumentasi Kebudayaan Daerah
Published: 1990
Place of publication: [Semarang]
Language: ind
Format: Microform
Number of pages: 246
Description: Traditional kitchen and utensils used in cooking in Central Java.
Notes: Microfiche. Jakarta : Library of Congress Office ; Washington, D.C. : Library of Congress Photoduplication Service, 1990. 3 microfiches ; 11 x 15 cm.
Traditional kitchen and utensils used in cooking in Jawa Tengah region.