Traditional Food from Scotland
Subtitle: The Edinburgh Book of Plain Cookery Recipes (Hippocrene International Cookbook Series)
Edition: 2Rev Ed edition
Publisher: Hippocrene Books
Published: July 1996
Language: eng
Format: Paperback
Number of pages: 336
ISBN-13: 9780781805148
Subjects: National & regional cuisine; Regional & Ethnic - English, Scottish & Welsh; Cooking / Wine; Cooking; Scotland; Cookery, Scottish
First sentence: Stock is the liquid obtained when the juices of meat, bones, and vegetables have been extracted by slow simmering.