Food preservation by irradiation
By: [by Grace M. Urrows.
Series: U.S. Atomic Energy Commission. Understanding the atom; Understanding the atom.
Publisher: U.S. Atomic Energy Commission, Division of Technical Information
Published: 1964
Place of publication: Washington]
Language: eng
Number of pages: 36
Subjects: Radiation sterilization.
Notes: Bibliography: p. 35-36.