Flora historica, or, The three seasons of the British parterre historically and botanically treated
Subtitle: with observations on planting, to secure a regular succession of flowers, from the commencement of spring to the end of autumn ; to which are added, The most approved methods of cultivating bulbous and other plants, as practised by the most celebrated florists of England, Holland, and France
By: by Henry Phillips, F.H.S., author of "Pomarium Britannicum," "History of cultivated vegetables," and "Sylvia Florifera"
Contributors: Phillips, Henry, 1775-1838
Series: Nineteenth Century Collections Online: Science, Technology, and Medicine, Part II; Nineteenth Century Collections Online: Science, Technology, and Medicine, Part II
Publisher: [publisher not identified]
Published: 1824
Place of publication: Place of publication not identified]
Language: eng
Subjects: Plants; Folklore; Floriculture
Other titles: Flora historica; Three seasons of the British parterre historically and botanically treated
Notes: Includes index.

Reproduction of the original from the Huntington Library.