The home canning and preserving book
By: by Ann Seranne [i.e. M. R. Smith].
Series: A Barnes & Noble cookbook ; EH424
Publisher: Barnes & Noble Books
Published: 1975
Place of publication: New York
Language: eng
Number of pages: 384
Subjects: Canning and preserving.
Notes: Reprint of the ed. published by Doubleday, Garden City, N.Y., under title: The complete book of home preserving.
Includes index.