Evaluating the milling, cooking, and processing characteristics required of rice varieties in the United States
By: by B.D. Webb ... [et al.].
Contributors: United States. Agricultural Research Service. Southern Region
Series: ARS-S -- 1
Publisher: U.S. Dept. of Agriculture, Agricultural Research Service
Published: 1972
Place of publication: [Washington]
Language: eng
Subjects: Rice.
Notes: Caption title.

Bibliography: p. 7-8.