CRC handbook of foodborne diseases of biological origin
By: editor, Miloslav Rechcígl, Jr.
Contributors: Rechcígl, Miloslav.
Series: CRC series in nutrition and food
Publisher: CRC Press
Published: 1983
Place of publication: Boca Raton, Fla
Language: eng
Number of pages: 518
Subjects: Handbook of foodborne diseases of biological origin; Foodborne diseases -- Handbooks, manuals, etc; Food poisoning -- Handbooks, manuals, etc
Other titles: Handbook of foodborne diseases of biological origin.
Notes: Includes bibliographies and index.