Alfred Portale's Twelve Seasons Cookbook
Subtitle: A Month-by-Month Guide to the Best There is to Eat
Edition: 1st edition
Publisher: Broadway
Published: October 17, 2000
Language: eng
Format: Hardcover
Number of pages: 448
ISBN-13: 9780767906067
Subjects: Cooking / Wine; Cooking; Seasonal; Cooking / Seasonal; Cookery; Menus