The best-ever fish & shellfish cookbook
Subtitle: 320 classic seafood recipes from around the world shown step by step in 1500 photographs
By: edited by Kate Whiteman
Publisher: Southwater
Published: 2015
Language: eng
Number of pages: 512
ISBN-13: 9781780194325
Subjects: Cooking (Fish); Cooking (Shellfish)
Other titles: Best-ever fish and shellfish cookbook
Notes: Includes index.