Flavor trends & developments
Subtitle: beverages, ethnic & fat-reduced foods
By: Dorothy Kroll, project analyst.
Contributors: Business Communications Co.
Series: Business opportunity report ;; GA-087
Publisher: Business Communications Co.
Published: 1995
Place of publication: Norwalk, CT
Language: eng
Number of pages: 114
Subjects: Flavoring essences industry -- United States.; Beverage industry -- United States.; Ethnic food industry -- United States.; Low-fat foods -- United States.; Market surveys -- United States.
Notes: "March 1995"--Verso t.p.