Consumer expenditures for food
By: prepared by Marguerite C. Burk and Forrest E. Scott
Contributors: Scott, Forrest E.
Series: AMS -- 281
Publisher: U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division
Published: 1958
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 28
Subjects: Grocery shopping
Notes: Cover title.

"Reprinted from the Marketing and transportation situation, November 1958."