The Prentice Hall Dictionary of Culinary Arts
Subtitle: Academic Version (2nd Edition)
Edition: 2 edition
Publisher: Prentice Hall
Published: January 26, 2005
Language: eng
Format: Paperback
Number of pages: 528
ISBN-13: 9780131716728
Subjects: Food & Drink / Cookery; Hotel & catering trades; Gastronomy; Cookery; Technology; Cooking / Wine; Textbooks; Cooking; Science/Mathematics; General; Cooking / General; Food Science