Plantation Row slave cabin cooking
Subtitle: the roots of soul food
By: Patricia B. Mitchell.
Series: Patricia B. Mitchell foodways publications
Publisher: P.B. Mitchell
Published: 1998
Place of publication: Chatham, VA
Language: eng
Number of pages: 37
Subjects: African American cookery; Cookery, American -- Southern style; Slaves -- Southern States -- Social conditions
Notes: Includes bibliographical references (p. 33-37).