A practical treatise on the choice and cookery of fish
By: by Piscator
Edition: Second edition.
Publisher: Longman, Brown, Green and Longmans
Published: 1854
Place of publication: London
Language: eng
Number of pages: 291
Subjects: Fishes; Fish as food
Notes: Piscator is William Hughes -- cf. Halkett & Laing, vol. IV, p. 407.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.