Kentucky Housewife
Edition: 1 edition
Publisher: Applewood Books
Published: 2001
Language: eng
Format: Paperback
Number of pages: 456
ISBN-13: 9781557095145
Subjects: Regional & Ethnic - American - Southern States; Cooking / Wine; Cooking; Cookery; Cookery, American; Cooking / American / Southern States; Cultural Region/South; Geographic Orientation/Kentucky; Kentucky; General
First sentence: Good soup may be made of any part of a fine fresh beef; but the leg, or hock, is seldom used in any other way, and makes equally as good soup as any other part of the beef.