The gentleman's table guide
Subtitle: and table companion to the art of dining & drinking, with table habits and curious dishes of the various nations, &c., &c., with practical recipes for wine cups, American drinks, punches, cordials, récherché bills of fare, with service of wines, &c
By: by Edward Ricket.
Edition: 3d ed.
Publisher: F. Warne
Published: 1873
Place of publication: London
Language: eng
Number of pages: 167
Subjects: Dinners and dining.; Liquors.