Good Housekeeping pasta!
Subtitle: our best recipes from fettuccince alfredo & pasta primavera to sesame noodled & baked ziti
By: Rosemary Ellis, editor in chief ; Susan Westmoreland, food director
Contributors: Good Housekeeping Institute (New York, N.Y.)
Publisher: Hearst Books
Published: 2011
Place of publication: New York
Language: eng
Number of pages: 160
ISBN-13: 9781588168757
Subjects: Cooking (Pasta)
Other titles: Pasta!
Notes: Includes index.
Table of contents: title: Great pasta, every time!; title: Veggie pastas; title: Cheesy pastas; title: Meaty pastas; title: Seafood pastas; title: Baked pastas; title: Pasta salads.