Tuscan food & folklore
Subtitle: a guide to the cooking, myths, and history of Tuscany
By: Jeni Wright.
Publisher: Laurel Glen
Published: 1997
Place of publication: San Diego, Calif
Language: eng
Number of pages: 144
Subjects: Cookery, Italian -- Tuscan style; Food habits -- Italy -- Tuscany; Tuscany (Italy) -- Social life and customs
Other titles: Tuscan food and folklore
Notes: Includes index.