Cuisine landaise
By: Éliane et Jacquette de Rivoyre ; préf. de Christine de Rivoyre.
Contributors: Rivoyre, Jacquette de, joint author.
Series: Cuisines du terroir
Publisher: Denoël
Published: 1980
Place of publication: Paris
Language: fre
Number of pages: 284
Subjects: Cookery, French; Landes (France : Dept.) -- Social life and customs
Notes: Includes index.