The new South
Subtitle: Simple healthy Southern recipes
By: by Chef Barry Moody
Publisher: Barry Moddy
Published: 2010
Place of publication: Winston-Salem, N.C
Language: eng
Number of pages: 198
ISBN-13: 9780692007358
Subjects: American Cooking; Southern style; Comfort food; Cookbooks; Cookbooks as Topic; Cuisine américaine du Sud; Aliments réconfortants; Livres de cuisine
Table of contents: title: Soups & salads; title: Veggies & sides; title: Meats & poultry; title: Spice delight BBQ; title: Sauces & condiments; title: Wontons; title: Seafood; title: Vegetarian; title: Drinks; title: Sweets.