The new health guide
By: edited by Sir William Arbuthnot Lane ...
Publisher: G. Bles
Published: 1935
Place of publication: London
Language: eng
Number of pages: 220
Subjects: Hygiene.; Food.; Nutrition.
Table of contents: title: Diet and race, by S. H. Belfrage.; title: Food and digestion, by John Campbell.; title: The principles of nutrition, by J. N. Leitch.; title: Mental health.  Food, health, and character.  By Elizabeth S. Chesser.; title: Child psychology, by Jane Hawthorne.; title: The teeth: how they come and why they go, by Sir Frank Colyer.; title: The care of the eyes, by Marcelli Shaw.; title: The problem of speech defects, by H. St. J. Rumsey.; title: Blood-pressure, by Leonard Williams.; title: Secrets of good health, by Sir W. A. Lane.