The art of cookery made plain and easy
Subtitle: excelling any thing of the kind ever yet published ... also, the order of a bill of fare for each month in the manner the dishes are to be placed upon the table, in the present taste.
By: By Mrs. Glasse.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress); Elizabeth Robins Pennell Collection (Library of Congress)
Edition: A new ed., with modern improvements.
Publisher: Printed by Cottom and Stewart, and sold at their Book-Stores, in Alexandria and Fredericksburg
Published: 1805
Place of publication: Alexandria
Language: eng
Number of pages: 308
Subjects: Cookery, English
Notes: Shaw & Shoemaker 8529
Bitting, K.G.  Gastronomic bib., p. 189
First published pseudonymously, by "A Lady," London, 1747.
Includes index.