Joy of Cooking
Subtitle: All About Chicken
Series: Joy of Cooking
Publisher: Scribner
Published: October 25, 2000
Language: eng
Format: Hardcover
Number of pages: 128
ISBN-13: 9780743202046
Subjects: Cookery by ingredient; Specific Ingredients - Poultry; Cookery (Chicken); Cooking / Wine; Cooking; Cooking / General; Chicken