Standard methods for the examination of dairy products
Subtitle: microbiological, bioassay and chemical. Microbiolgical and bioassay methods formulated by committees of the American Public Health Association. Chemical methods compiled by the Committee on Editing Methods of Analysis of the Association of Official Agricultural Chemists and approved for publication by that Association at its annual meeting in Washington, October 25-26, 1944.
Contributors: Association of Official Agricultural Chemists (U.S.)
Edition: 9th ed.
Publisher: R. Pflaum
Published: 1948
Place of publication: New York
Language: eng; ger
Number of pages: 373
Subjects: Milk -- Analysis; Milk -- Microbiology; Dairy products -- Analysis
Notes: Includes bibliographies.