Nutrition and Stroke
Subtitle: Prevention and Treatment
Edition: 1 edition
Publisher: Wiley-Blackwell
Published: May 28, 2004
Language: eng
Format: Paperback
Number of pages: 192
ISBN-13: 9781405111201
Subjects: Cardiovascular medicine; Dietetics & nutrition; Neurology & clinical neurophysiology; Health & Fitness; Medical / Nursing; Health/Fitness; Neurology - General; Nutrition; Medical / Nutrition; Healthy Living; Cerebrovascular disease; Diet therapy; Nutritional aspects; Prevention
First sentence: A stroke is defined as rapidly developing clinical signs of focal and, at times, global loss of cerebral function with symptoms lasting more than 24 hours or leading to death and with no apparent cause other than that of vascular origin (World Health Organization 1971).