Lessons in cookery.
Subtitle: Hand-book of the National training school for cookery (South Kensington, London) To which is added, The principles of diet in health and disease.
By: By Thomas K. Chambers, M. D. Ed. by Eliza A. Youmans.
Contributors: R. O. C.; Chambers, Thomas King, 1818-1889.; Youmans, Eliza Ann, 1826- editor.; London. National Training School for Cookery.
Publisher: D. Appleton and company
Published: 1879
Place of publication: New York
Language: eng
Number of pages: 382
Subjects: Cookery; Diet
Other titles: The official handbook of the National Training School for Cookery.