The sensible cook
Subtitle: Dutch foodways in the Old and the New World
By: translated and edited by Peter G. Rose ; foreword by Charles T. Gehring.
Contributors: Rose, Peter G.
Edition: 1st ed.
Publisher: Syracuse University Press
Published: 1989
Place of publication: Syracuse, N.Y
Language: eng; dut
Number of pages: 142
Subjects: Cookery, Dutch.; Dutch Americans -- Social life and customs.
Notes: Bibliography: p. 129-132.
Translation of: De verstandige kok.
Includes index.