Evaluation of certain food additives and contaminants
Subtitle: forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
Contributors: Joint FAO/WHO Expert Committee on Food Additives.
Series: WHO technical report series ;; 859; Technical report series (World Health Organization)
Publisher: World Health Organization
Published: 1995
Place of publication: Geneva
Language: eng
Number of pages: 54
Subjects: Food additives -- Toxicology.; Food contamination.; Food Additives -- toxicity; Food Contamination
Notes: Includes bibliographical references.