Élelmiszerek érzékszervi vizsgálata
By: Molnár Pál.
Edition: 1. kiad.
Publisher: Akadémiai Kiadó
Published: 1991
Place of publication: Budapest
Language: hun
Number of pages: 445
Subjects: Food -- Sensory evaluation.
Notes: Includes bibliographical references (p. 429-440) and index.