Vegan Italiano
Subtitle: meat-free, egg-free, dairy-free dishes from the sun-drenched regions of Italy
By: Donna Klein.
Edition: 1st ed.
Publisher: Home Books
Published: 2006
Place of publication: New York
Language: eng
Number of pages: 171
ISBN-13: 9781557884947
Subjects: Vegan cookery; Cookery, Italian
Notes: Includes index.