Slow cook modern
Subtitle: 200 recipes for the way we eat today
By: Liana Krissoff ; photographs by Rinne Allen
Contributors: Allen, Rinne, 1973- photographer
Publisher: Harry N. Abrams
Published: 2017
Language: eng
Number of pages: 271
ISBN-13: 9781419726675
Subjects: Slow Electric cooking
Description: Make complete meals of 8-hour main dishes, and quick fresh sides.
Notes: Includes indexes.
Table of contents: title: Introduction; title: How to use this book; title: Choosing a slow cooker; title: Other useful tools; title: Choosing ingredients for long-haul slow cooking; title: Slow cooker safety; title: Other ideas for rounding out a meal; title: Vegetarian and vegan; title: Chicken, turkey, and duck; title: Pork; title: Beef; title: Lamb and goat; title: Weekend slow cooking; title: Lagniappe.