One big table
Subtitle: a portrait of American cooking  600 recipes  from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs
By: by Molly O'Neill
Publisher: Simon & Schuster
Published: 2010
Place of publication: New York
Language: eng
Number of pages: 864
ISBN-13: 9780743232708
Description: Presents a celebration of America's culinary traditions that features such favorite recipes as Beacon Hill Chestnut Stuffing, Acadian Mussels, and California Avocado Soup.