Natural Flavor and Fragrances
Subtitle: Chemistry, Analysis, and Production (Acs Symposium Series)
Contributors: Carl Frey (Editor); Russell L. Rouseff (Editor)
Publisher: An American Chemical Society Publication
Published: July 22, 2005
Language: eng
Format: Hardcover
Number of pages: 232
ISBN-13: 9780841239043
Subjects: Food & beverage technology; General; Flavor; Technology; Science; Science/Mathematics; Food Science; Science / General; Technology / Food Industry & Science; Technology-Food Science; Congresses; Analysis; Flavoring essences