Patient nutritional care in long-term care facilities
Subtitle: a handbook for consultant dietitians and dietetic service supervisors.
Publisher: The Association
Published: 1977
Place of publication: Chicago
Language: eng
Number of pages: 48
Subjects: Long-term care of the sick.; Nutrition.
Notes: Cover title.

"Produced under PHS, DHEW Contract No. HRA 106-74-72, Division of Long-Term Care, Office of the Administrator, Health Resources Administration."

Bibliography: p. 47-48.