Handbook of Food Preservation, Second Edition (Food Science and Technology)
Edition: 2 edition
Publisher: CRC
Published: July 16, 2007
Language: eng
Format: Hardcover
Number of pages: 1088
ISBN-13: 9781574446067
Subjects: Food & beverage technology; Technology & Industrial Arts; Technology; Science/Mathematics; Food Science; Technology / Food Industry & Science; Food; Preservation