Cooking with three ingredients
Subtitle: flavorful food easy as 1, 2, 3
By: Andrew Schloss.
Edition: 1st ed.
Publisher: HarperCollinsPublishers
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 230
Subjects: Quick and easy cookery.
Notes: "A John Boswell Associates/King Hill Productions book."
Includes index.