Improving seafood products for the consumer
By: edited by Torger B©ırresen
Series: Woodhead Publishing in food science, technology and nutrition
Publisher: CRC Press; Woodhead Pub.
Published: 2008
Place of publication: Boca Raton; Cambridge, England
Language: eng
Format: [elektronische middelen] /
Number of pages: 585
ISBN-13: 9781845694586
Subjects: Electronic books; Quality control; Seafood industry
Notes: Seafood plus.

Includes bibliographical references and index.