Handbook of meat analysis
By: Edward S. Koniecko.
Contributors: Koniecko, Edward S., 1913-
Edition: 2nd ed.
Publisher: Avery Pub. Group
Published: 1985
Place of publication: Wayne, N.J
Language: eng
Number of pages: 289
Subjects: Meat -- Analysis.
Notes: Bibliography: p. 277.
Rev. ed. of: Handbook for meat chemists. 1979.
Includes indexes.