Eat it
Subtitle: a cookbook
By: by Dana Crumb and Shery Cohen
Publisher: Bellerophon Books
Published: 1972
Place of publication: San Francisco
Language: eng
Number of pages: 64
Subjects: Cooking
Notes: "Art by yours truly, R. Crumb."--Cover.

Deposit, Julio Santo Domingo III, April 2012.

Forms part of the Julio Mario Santo Domingo Collection.

Bookplate of the Fitz Hugh Ludlow Memorial Library.

Paperback.