Si fa presto a dire cotto
Subtitle: un antropologo in cucina
By: Marino Niola
Series: Intersezioni -- 345; Intersezioni -- 345.
Publisher: Il Mulino
Published: 2009
Place of publication: Bologna
Language: ita
Number of pages: 154
ISBN-13: 9788815131591
Subjects: Cooking; Social aspects; Italian Cooking; Food habits
Notes: M. Niola teaches at the Universities of Naples and Pollenzo and Colorno.

Includes bibliographical references (p. 147-149) and index.