Meat processing
Subtitle: improving quality
By: edited by Joseph Kerry, John Kerry, and David Ledward.
Contributors: Kerry, Joseph.; Kerry, John.; Ledward, David.
Series: Woodhead Publishing in food science and technology
Publisher: CRC Press; Woodhead Pub.
Published: 2002
Place of publication: Boca Raton, FL; Cambridge, England
Language: eng
Number of pages: 464
Subjects: Meat -- Quality.; Meat industry and trade -- Quality control.
Notes: Includes bibliographical references and index.