The role of the traditional Mediterranean diet in the development of Minoan Crete
Subtitle: archaeological, nutritional and biochemical evidence
By: F.R. Riley.
Series: BAR international series ;; 810
Published: 1999
Language: eng
Number of pages: 161
Subjects: Diet -- Greece -- Crete.; Minoans -- Food.; Bronze age -- Greece -- Crete.; Excavations (Archaeology) -- Greece -- Crete.; Crete (Greece) -- Antiquities.
Notes: Includes bibliographical references (p. 149-159).