Fats and oils consumption in prepared animal feeds
By: [by Harry O. Doty, Jr.].
Series: AMS -- 252
Publisher: U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division
Published: 1958
Place of publication: Washington, D.C
Language: eng
Number of pages: 15
Subjects: Oils and fats in animal nutrition; Feeds
Notes: Cover title.