U.S. graded and stamped meat
By: [by the Agricultural Marketing Service]
Edition: Rev. July 1940.
Series: Leaflet -- no. 122; Leaflet (United States. Dept. of Agriculture) -- no. 122.
Publisher: U.S. Dept. of Agriculture
Published: 1940
Place of publication: Washington, D.C
Language: eng
Subjects: Beef cattle; Carcasses; Grading; Meat inspection stamps; Meat industry and trade; Law and legislation
Notes: Cover title.

Issued November 1936.

This leaflet was originally prepared by the Bureau of Agricultural Economics. In July 1939, the work on which it is based was transferred to the Agricultural Marketing Service.