The Butterick cook book
Subtitle: with special chapters about casserole and fireless cooking
By: edited by Helena Judson
Contributors: University of Leeds. Library
Publisher: The Butterick Publishing Company
Published: 1911
Place of publication: New York
Language: eng
Number of pages: 359
Subjects: Fireless cookers; American Cooking; Casserole cooking
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.