Russische Küche und kulturelle Identität
By: Norbert Franz (Hrsg.).
Publisher: Universitätsverlag Potsdam
Published: 2013
Place of publication: Potsdam
Language: ger
Number of pages: 450
ISBN-13: 9783869561059
Subjects: Food habits; Congresses; History; Cooking; Group identity; Social life and customs; Food habits in literature; Cooking in literature; Group identity in literature
Notes: Proceedings of an international conference held at the Universität Potsdam, 2010.

Includes bibliographical references.

In German, with three Russian contributions.