Llibre de la cuina catalana
By: Ferran Agulló i Vidal (Pol).
Edition: 2. ed., molt augm.
Series: Biblioteca : Serie C ; 1
Publisher: Alta Fulla
Published: 1978
Place of publication: Barcelona
Language: cat
Number of pages: 295
Subjects: Cookery, Spanish -- Catalonian style.
Notes: Reprint of the 2d ed. published in 1933 by Llibreria Puig i Alfonso, Barcelona.
"Sumari" ([6] p.) inserted.