Hearthside cooking
Subtitle: an introduction to Virginia plantation cuisine, including bills of fare, tools and techniques, and original recipes with adaptations for modern fireplaces and kitchens
By: Nancy Carter Crump.
Publisher: EPM Publications; Epm Pubns Inc
Published: 1986
Place of publication: McLean, Va
Language: eng
Number of pages: 351
Subjects: Cookery, American -- Southern style; Cookery -- Virginia -- History; Fireplace cookery
Notes: Bibliography: p. 331-339.
Includes index.