Food service in institutions
By: by Bessie Brooks West ... and Le Velle Wood ...
Contributors: Wood, Le Velle, joint author.
Edition: 2d ed.
Publisher: J. Wiley and Sons, inc.; Chapman and Hall, limited
Published: 1945
Place of publication: New York; London
Language: eng
Number of pages: 599
Subjects: Quantity cookery.
Notes: "References" at end of each chapter.