Greatest-ever sushi & Japanese recipes
Subtitle: the authentic taste of japan: 100 timeless classic and regional recipes shown in over 300 stunning photographs
By: Emi Kazuko & Yasuko Fukuoka
Contributors: Fukuoka, Yasuko
Publisher: Hermes House
Published: 2008
Place of publication: London
Language: eng
Number of pages: 224
ISBN-13: 9780681950030
Subjects: Japanese Cooking; Sushi; Cuisine japonaise
Other titles: Best-ever recipes: Japanese & sushi.
Notes: Includes index.

Previously published as Best-ever recipes: Japanese & sushi.