McClane's North American fish cookery
By: A. J. McClane ; photos. by Arie deZanger.
Contributors: DeZanger, Arie.
Edition: 1st ed.
Publisher: Holt, Rinehart and Winston
Published: 1980
Place of publication: New York
Language: eng
Number of pages: 242
Subjects: Cookery (Seafood); Cookery (fish)
Notes: Includes index.