Experimental Foods Laboratory Manual (7th Edition)
Edition: 7 edition
Publisher: Prentice Hall
Published: July 19, 2007
Language: eng
Format: Paperback
Number of pages: 384
ISBN-13: 9780132353281
Subjects: Hotel & catering trades; Technology; Business / Economics / Finance; Science/Mathematics; Industries - Hospitality, Travel & Tourism; Business & Economics / Hospitality, Travel & Tourism; Food Science