One hundred books on California food & wine
By: edited by Dan Strehl ; including introductory articles by Sylvia Vaughn Thompson, Ward Ritchie, Marian Gore, Charles Heiskell & Dan Strehl.
Contributors: Strehl, Dan.; Thompson, Sylvia Vaughn Sheekman.; Ritchie, Ward, 1905-1996.; Gore, Marian L.; Heiskell, Charles.; Gerry, Vance.; Patrick Reagh Printers.; Book Collectors Club of Los Angeles.
Publisher: The Book Collectors
Published: 1990
Place of publication: Los Angeles
Language: eng
Number of pages: 44
Subjects: Cookery, American -- California -- Bibliography.; Wine and wine making -- California -- Bibliography.; California -- Imprints.
Genres: Bibliography.
Other titles: 100 books on California food and wine; California food & wine; California food and wine; Food & wine; Food and wine
Notes: "Designed by Vance Gerry and printed by Patrick Reagh Printers"--Colophon.

"Three hundred copies ... have been printed ... 150 are numbered"--Colophon.

Decorated wrapper with mounted title label.

"Cited bibliographies": 1 p. following p. 44.

Library has no. 6, presented to the San Francisco Public Library in memory of Thos. S. Fowler.