The World on a Plate
Subtitle: A Tour through the History of America's Ethnic Cuisine (At Table)
Edition: Reprint edition
Publisher: Bison Books
Published: October 1, 2007
Language: eng
Format: Paperback
Number of pages: 208
ISBN-13: 9780803260146
Subjects: Regional & Ethnic - American - General; Cooking / American / General; History; Cooking; Cooking / Wine; Food; Food habits
First sentence: FIG TREES AND GRAPEVINES grew in the backyards of many an Italian immigrant.