Tofu & Soymilk Production: A Craft and Technical Manual (Soyfoods Production Series : No 2)
Edition: 3 edition
Publisher: Soyfoods Center
Published: January 2001
Language: eng
Format: Paperback
Number of pages: 336
ISBN-13: 9781928914044
Subjects: Processing; Soybean products; Soyfoods; Soy proteins; Cookery (Tofu); Cooking; Specific Ingredients - Natural Foods; Soybean; Soymilk; Tofu
First sentence: FOR OVER TWO millenia in China and 1,000 years in Japan, soybeans have served as one of the most important sources of protein.