Norge recipe book
Subtitle: cold appetizers and cocktails, jellied and frozen soups, chilled meats, jellied salads, frozen desserts, iced beverages, ice cube garnishment
By: all tested and approved by the Good Housekeeping Institute
Publisher: Norge Corp.
Published: 1932
Place of publication: Detroit, Mich.
Language: eng
Number of pages: 23
Subjects: Cold dishes (Cooking); Refrigerators; American Cooking
Notes: Cover title.

"Also suggestions on: using the Norge Watervoir--getting the most from your Norge refrigerator--and balancing the meals."

"200M--1-32--S.H. Co."--Page [24].

Pages 11-14 detached; stains and food spatters throughout; annotation on page 12.

Pamphlet.