The good cook
Subtitle: containing eight hundred first rate receipts selected with great care and proper attention to economy, and embodying all the late improvements in the culinary art
By: by a practical American housekeeper ; profusely illustrated with engravings on wood
Contributors: Corner Book Shop (New York, N. Y.), bookseller; American Institute of Wine & Food; A practical American housekeeper
Publisher: Philip J. Cozans
Published: 1853
Place of publication: New York
Language: eng
Number of pages: 192
Subjects: American Cooking
Notes: Lowenstein, E. Amer. cookery (3rd ed.), 577