The Scots kitchen
Subtitle: its traditions and lore : with old-time recipes
By: by F. Marian McNeill
Contributors: Sontheimer Foundation
Publisher: Blackie & Son
Published: 1929
Place of publication: London
Language: eng
Number of pages: 259
Subjects: Scottish Cooking
Notes: "Sources of recipes": p. 250.

Includes index.

Bitting, K.G. Gastronomic bib., p. 303