To your health
Subtitle: two physicians explore the health benefits of wine
By: David N. Whitten and Martin R. Lipp.
Contributors: Lipp, Martin R., 1940-
Edition: 1st ed.
Publisher: HarperCollinsWest
Published: 1994
Place of publication: San Francisco, CA
Language: eng
Number of pages: 200
Subjects: Wine -- Health aspects.
Description: Two prominent California physicians, who specialize in emergency medicine in metropolitan hospitals, publicly share their extensive ten-year research findings to declare that "having red or white wine with meals can reduce heart attacks by 40 percent and may lower cancer risk.
Notes: Includes bibliographical references p. (177-190) and index.