Comparison of the food and the filtering mechanism of pilchard Sardinops ocellata and anchovy Engraulis capensis off South West Africa, 1971-1972
By: by D.P.F. King and P.R. Macleod.
Contributors: Macleod, P. R.
Series: Investigational report / Sea Fisheries Branch ;; no. 111; Sea Fisheries Branch investigational report ;; no. 111.
Publisher: Dept. of Industries
Published: 1976
Place of publication: Cape Town
Language: eng
Number of pages: 29
Subjects: Sardinops sagax -- Food -- Namibia.; Engraulis encrasicolus -- Food -- Namibia.; Branchial arch.; Gills.
Notes: Summary in Afrikaans.
Bibliography: p. 28.