The great California cookbook
Subtitle: the chefs' secret recipes
By: [compiled by] Kathleen DeVanna Fish ; illustrations by Robin Brickman.
Contributors: Fish, Kathleen DeVanna.
Edition: Rev. 2nd ed.
Series: Books of the "secrets" series
Publisher: Bon Vivant Press
Published: 1994
Place of publication: Monterey, CA
Language: eng
Number of pages: 287
Subjects: Cookery -- California.
Notes: At head of title: Cookbook and guidebook.
Includes index.