Fruit and vegetables of the world
Subtitle: complete with preparation, notes, and recipes
By: John Goode, Carol Willson.
Contributors: Willson, Carol.
Publisher: Lothian
Published: 1987
Place of publication: Melbourne
Language: eng
Number of pages: 205
Subjects: Cookery (Fruit); Cookery (Vegetables); Fruit; Vegetables
Notes: Bibliography: p. 196.
Includes indexes.