Evaluation of certain food additives and contaminants
Subtitle: thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Contributors: World Health Organization.
Series: WHO Technical report series,; 806; Technical report series (World Health Organization) ;; 710.
Publisher: World Health Organization
Published: 1991
Place of publication: Geneva
Language: eng
Number of pages: 49
Subjects: Food additives -- Toxicology -- Congresses.; Food contamination -- Congresses.
Notes: "Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 5 to 14 June 1990"--P. 1.