Flavor chemistry of fats and oils
By: edited by David B. Min and Thomas H. Smouse.
Contributors: Min, David B.; Smouse, Thomas H.; American Oil Chemists' Society.
Series: AOCS monograph ;; 15
Publisher: American Oil Chemists' Society
Published: 1985
Place of publication: [Champaign, Ill.]
Language: eng
Number of pages: 309
Subjects: Oils and fats -- Flavor and odor.
Notes: Includes bibliographies and index.