Foods commonly eaten in the United States
Subtitle: quantities consumed per eating occasion and in a day, 1989-91
By: Susan M. Krebs-Smith [and five others]
Contributors: United States. Agricultural Research Service
Series: NFS report -- 91-3
Publisher: U.S. Department of Agriculture, Agriculture Research Service
Published: 1997
Place of publication: Washington, D.C.?]
Language: eng
Number of pages: 249
Subjects: Diet; Food consumption; Nutrition surveys
Notes: Title from title screen (viewed on Feb. 25, 2013).

"November 1997."

Includes bibliographical references (pages 248-249).