The Mile End cookbook
Subtitle: redefining Jewish comfort food, from hash to hamantaschen
By: Noah and Rae Bernamoff ; with Michael Stokes & Richard Maggi
Contributors: Bernamoff, Rae; Stokes, Michael; Maggi, Richard
Edition: 1st ed.
Publisher: Clarkson Potter
Published: 2012
Place of publication: New York
Language: eng
Number of pages: 224
ISBN-13: 9780307954497
Subjects: Jewish cooking; Comfort food
Description: The husband-and-wife team behind Brooklyn's Mile End restaurant presents a modern collection of Jewish comfort food recipes that adds artisanal flares to such traditional dishes as brisket, borscht, and potato pancakes while sharing advice on everything from baking challah to making quick and easy pickles.
Notes: Includes index.