Nihon no shoku kakumeikatachi
By: Ōta Ryū
Edition: Shohan
Series: Shirīzu shokuseikatsu no saihakken -- 4
Publisher: Shibata Shoten
Published: 1984
Place of publication: Tōkyō
Language: jpn
Number of pages: 255
Subjects: Physiological effect; Food preservatives; Food additives; Food adulteration and inspection
Other titles: Nihon no shokukakumeikatachi.
Notes: List of the author's works: p. [256].