The forager's kitchen
Subtitle: over 100 field-to-table recipes
By: Fiona Bird
Publisher: Cico Books
Published: 2016
Language: eng
Number of pages: 192
ISBN-13: 9781782494041
Copyright date: 2013
Subjects: Cooking (Wild foods); Wild foods; Cooking (Natural foods); Edible Wild plants; Natural foods
Description: 192 pages : 25 cm
Notes: Includes bibliographical references (page 189) and index.