Fundamental Steps to Food Safety and Sanitation
Publisher: Prentice Hall
Published: March 2009
Language: eng
Format: Paperback
Number of pages: 96
ISBN-13: 9780132205733
Subjects: Hotel & catering trades; Public health & preventive medicine; Food Engineering; Food Microbiology; Technology & Engineering; Technology & Industrial Arts; Science/Mathematics; Technology / Food Industry & Science; Food Science