Fate of Food
Subtitle: What We'll Eat in a Bigger, Hotter, Smarter World
Publisher: Potter/TenSpeed/Harmony/Rodale
Published: 2019
Language: eng
Number of pages: 352
ISBN-13: 9780804189033
Subjects: Food supply; Sustainable agriculture
Description: "In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--