Food of gag (Mycteroperca microlepis) from North Carolina and three areas of Florida
By: Steven P. Naughton and Carl H. Saloman
Contributors: Saloman, Carl H; Panama City Laboratory
Series: NOAA technical memorandum NMFS-SEFC -- 160
Publisher: U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Southeast Fisheries Center, Panama City Laboratory
Published: 1985
Place of publication: Panama City, Fla
Language: eng
Number of pages: 36
Subjects: Gag (Fish) -- Food
Notes: Distributed to depository libraries in microfiche

"May 1985."

Bibliography: p. 6-7