The Seasoning of a Chef
Subtitle: My Journey from Diner to Ducasse and Beyond
Publisher: Broadway
Published: September 13, 2005
Language: eng
Format: Hardcover
Number of pages: 304
ISBN-13: 9780767919685
Subjects: Gastronomy; Psaltis, Douglas; Cooking; Cookery; Biography & Autobiography; Biography / Autobiography; Personal Memoirs; Biography/Autobiography; General; Cooks; Biography & Autobiography / General; Biography