Culinary herbs and their cultivation
By: Ministry of Agriculture and Fisheries
Edition: [Rev.].
Series: Bulletin. Ministry of Agriculture and Fisheries -- no. 125.; Bulletin. Ministry of Agriculture, Fisheries and Food -- no. 125.
Publisher: H.M.S.O.
Published: 1948
Place of publication: London
Language: eng
Number of pages: 12
Subjects: Herbs; Herb gardening; Parsley; Mints (Plants); Sage; Cooking
Notes: Revised by the Vegetable Group of the National Agricultural Advisory Service.