Vins & cuisine de terroir en Languedoc
Subtitle: vins, 200 bonnes adresses, cuisine, 50 recettes
By: sous la direction de Jean Clavel ; photographies, Robert Baillaud.
Contributors: Clavel, Jean.; Baillaud, Robert, 1950-
Series: Collection "Itinéraires gourmands"
Publisher: Privat
Published: 1988
Place of publication: Toulouse
Language: fre
Number of pages: 176
Subjects: Cookery, French; Cookery -- France -- Languedoc; Wine and wine making -- France -- Languedoc
Other titles: Vins et cuisine de terroir en Languedoc.
Notes: Includes index.