Ispezione e vigilanza degli alimenti di origine animale
By: [di] Fiorello Bottarelli, Giuseppe Rocca.
Contributors: Rocca, Giuseppe.
Edition: 2. ed.
Publisher: A cura degli AA.
Published: 1979
Place of publication: Castel San Giovanni
Language: ita
Number of pages: 473
Subjects: Meat inspection -- Law and legislation -- Italy.; Meat industry and trade -- Law and legislation -- Italy.; Public health laws -- Italy.
Notes: Includes indexes.