Chinese heritage cooking
By: Christopher Tan & Amy Van ; foreword by Kimberley Song
Series: Singapore heritage cookbooks
Publisher: Marshall Cavendish Cuisine; Marshall Cavendish Corp.
Published: 2012
Place of publication: Singapore; Tarrytown, N.Y., U.S.A
Language: eng
Number of pages: 192
ISBN-13: 9789814346443
Subjects: Singaporean Cooking; Chinese Cooking
Notes: Includes bibliographical references (p. 187) and index.