Chefs creating LEAN
Subtitle: a nutrition course for food professionals
By: Carolyn Leontos, Jeanne Palmer.
Contributors: Palmer, Jeanne.; American Dietetic Association.
Publisher: Project LEAN, American Dietetic Association
Published: 1994
Place of publication: Chicago
Language: eng
Number of pages: 71
Subjects: Low-fat diet -- Recipes.
Notes: Includes bibliographical references (p. 2).
Pocket contains 19 "reproducible masters."