Yoman gasṭronomi
Subtitle: kasher
By: ba-ʻarikhat Shaʾul Hon
Contributors: Hoon, Shaul
Publisher: Hotsaʾat Ṭopel u-vanaṿ, be-shituf ʻim ʻInbal hotsaʾah le-ʾor
Published: 1984
Place of publication: Tel Aviv?]
Language: heb
Number of pages: 234
Subjects: Israeli Cooking; Jewish cooking
Notes: On verso of t.p.: Gastronomic diary.