Everyday whole grains
Subtitle: 175 new recipes from amaranth to wild rice
By: Ann Taylor Pittman, executive editor of Cooking light ; foreword by Hugh Acheson
Edition: First edition.
Publisher: TI Inc. Books; Cooking Light
Published: 2016
Language: eng
Number of pages: 351
ISBN-13: 9780848746377
Subjects: Grain; Cooking (Cereals)
Other titles: Cooking light everyday whole grains; Cooking light (Oxmoor House)
Description: This book reinvents how we cook with grains. Pittman offers recipes that have us popping and crisping them for texture, creaming them for soups, and using them in sublime, miraculously guilt-free desserts.Everyday Whole Grains covers the essentials on each grain and features 175 flavorful dishes from savory breakfasts, stews, and casseroles, to foolproof pizzas and breads.
Notes: Includes index.