The modern cook (1846)
Subtitle: 1462 recipes by Queen Victoria's chef.
By: With a new introd. by Daniel V. Thompson
Publisher: Dover Publications
Published: 1973
Place of publication: New York
Language: eng
Number of pages: 585
Subjects: Cookery
Notes: Reprint of the ed. published ca. 1880 by T.B. Peterson and Bros., Philadelphia.