Special applications of heat and mass transfer to food dehydration.
Contributors: American Society of Heating, Refrigerating and Air-Conditioning Engineers.
Publisher: American Society of Heating, Refrigerating and Air-Conditioning Engineers
Published: 1967
Place of publication: New York
Language: eng
Number of pages: 40
Subjects: Food -- Drying -- Congresses.
Notes: Includes bibliographies.
Papers presented at the Symposium on Special Applications of Heat and Mass Transfer to Food Dehydration, held at the annual meeting of the American Society of Heating, Refrigerating and Air-Conditioning Engineers, June 27-29, 1966, Toronto, Ont.