Simply French
Subtitle: Patricia Wells presents the cuisine of Joël Robuchon
By: photographs by Steven Rothfeld.
Contributors: Robuchon, Joël, 1945-
Edition: 1st ed.
Publisher: W. Morrow
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 367
Subjects: Cookery, French
Notes: Includes index.