Supplementation of diet with antioxidants for the elderly
By: F. Driss.
Contributors: Society of Chemical Industry. Oils & Fats Group.; Antioxidants, lipids and disease.
Series: Lecture papers series -- no 17
Publisher: Society of Chemical Industry
Published: 1993
Language: eng
Notes: Paper from a symposium on 'Antioxidants, Lipids and Disease' held London (Great Britain), 15 Dec 1993.