Shojin ryori
Subtitle: the art of Japanese vegetarian cuisine
By: Danny Chu ; editor, Lydia Leong
Contributors: Leong, Lydia
Publisher: Marshall Cavendish International (Asia) Private Limited
Published: 2014
Language: eng
Number of pages: 167
ISBN-13: 9789814516280; 9789814779807
Copyright date: 2014
Subjects: Japanese Cooking; Vegetarian cooking