First European Symposium on Enzymes and Grain Processing
Contributors: R. J. Hamer (Editor); W. Van Hartingsveldt (Editor); F. Heidekamp (Editor); J. P. Van Der Lugt (Editor); S. A. G. F. Angelino (Editor)
Publisher: Amer Assn of Cereal Chemists
Published: June 1997
Format: Paperback
Number of pages: 267
ISBN-13: 9789075202045
Subjects: Science/Mathematics; Technology; Science; SCI013010; TEC012000; SCI; TEC; Chemistry - Analytic; Food Science