Ricerche sul valore alimentare delle farine commerciali di cereali della Toscana
By: Giulio Masoni.
Publisher: Tip. Orsolini-Prosperi
Published: 1914
Place of publication: Pisa
Language: ita
Number of pages: 80
Subjects: Flour as food -- Analysis.; Wheat -- Italy -- Tuscany.
Notes: Bibliography: p. [75]-80.