Genetic potential to enhance French bread by introgessing superior pan bread quality in selected wheat cultivars (Triticum aestivum L.)
By: by Claudio Roberto Jobet Fornazzari.
Published: 1996
Language: eng
Number of pages: 135
Subjects: Wheat -- Genetics.; Wheat -- Varieties.
Notes: Typescript (photocopy)

Thesis (Ph. D.)--Oregon State University, 1996.

Includes bibliographical references (leaves 112-121).