Mealtime manual for people with disabilities and the aging
By: compiled by Judith Lannefeld Klinger with the Institute of Rehabilitation Medicine, New York University Medical Center and Campbell Soup Company.
Contributors: Campbell Soup Company.; New York University. Institute of Rehabilitation Medicine.
Edition: 2d ed. / rev. and updated ed. of Mealtime Manual for the aged and handicapped.
Publisher: Institute of Rehabilitation Medicine ; Campbell Soup Company
Published: 1978
Place of publication: New York; Camden, New Jersey
Language: eng
Number of pages: 269
Subjects: Cookery for the physically handicapped.; Aged.; Cookery.; Handicapped.
Notes: Includes index.

Bibliography: 241-257.