Methods of enzymatic analysis
By: editor-in-chief, Hans Ulrich Bergmeyer, editors, Jürgen Bergmeyer and Marianne Grassl.
Contributors: Bergmeyer, Hans Ulrich.; Bergmeyer, Jürgen.; Grassl, Marianne.
Edition: 3rd ed.
Publisher: Verlag Chemie
Published: 1983
Place of publication: Weinheim; Deerfield Beach, Fla
Language: eng
Number of pages: 14
Subjects: Enzymatic analysis.
Notes: Includes bibliographical references and index.
Errata slip inserted, v. 2.
Table of contents: title: v. 1. Fundamentals; title: v. 2. Samples,. reagents, assessment of results; title: v. 3. Enzymes 1, Oxidoreductases, transferases; title: v. 4. Enzymes 2, Esterases, glycosidases, lyases, ligases; title: v. 5. Enzymes 3, Peptidases, proteinases, and their inhibitors; title: v. 6. Metabolites 1, Carbohydrates; title: v. 7. Metabolites 2, Tri- and dicarboxylic acids, purines, pyrimidines and derivatives, coenzymes, inorganic compounds; title: v. 8. Metabolites 3, lipids, amino acids, and related compounds; title: v. 9. Proteins and peptides; title: [14]. Cumulated subject index.