Pain, vin et veneison
Subtitle: un livre de cuisine médiévale
By: Constance B. Hieatt et Sharon Butler ; traduit et adapté en français par Brenda Thaon.
Contributors: Butler, Sharon, 1942- joint author.
Series: Études médiévales; Collection Exploration; "Exploration."
Publisher: L'Aurore
Published: 1977
Place of publication: [Montréal]
Language: fre
Number of pages: 150
Subjects: Cookery, Medieval
Notes: Includes bibliography and index.
Translation of Pleyn delit.