The vitamin Bb1s content of foods in terms of crystalline thiamin
By: by Lela E. Booher and Eva R. Hartzler.
Contributors: Hartzler, Eva R. 1911-; United States. Dept. of Agriculture.
Series: Technical bulletin / United States Department of Agriculture -- no. 707; Technical bulletin (United States. Dept. of Agriculture) -- no. 707.
Publisher: U.S. Dept. of Agriculture
Published: 1939
Place of publication: Washington, D.C
Language: eng
Number of pages: 20
Subjects: Vitamin B1
Notes: Caption title.

"December 1939."

Literature cited: p. 19-20.