High-class cookery recipes
Subtitle: as taught in the school
By: prepared by Mrs. Charles Clarke
Contributors: National Training School for Cookery (Great Britain)
Publisher: W.H. Allen
Published: 1885
Place of publication: London
Language: eng
Format: [electronic resource] :
Number of pages: 163
Subjects: Cooking
Notes: At head of title: The National Training School for Cookery, South Kensington, S.W.

Includes index.