Cocina práctica internacional y típica guatemalteca
By: [editor, Luis F. Calvo F.].
Contributors: Calvo F., Luis F.
Edition: 1a ed.
Publisher: Editorial Imediex
Published: 1985
Place of publication: San José, Costa Rica
Language: spa
Number of pages: 146
Subjects: Cookery, Guatemalan.; Cookery, International.