How to start a home-based catering business
By: Denise Vivaldo
Edition: Seventh edition.
Series: Home-based business series; Home-based business series
Published: 2014
Language: eng
Number of pages: 279
ISBN-13: 9780762796410
Subjects: Home-based businesses; Management; Caterers and catering
Description: "Become the top caterer in your area; organize menus for parties, corporate events, and weddings; market your business on the Internet; hire and manage staff; handle paperwork, invoicing, and taxes with ease"--Cover.
Notes: Previous edition: 2010.

Includes bibliographical references (pages 265-267) and index.
Table of contents: title: So you think you want to be a caterer?; title: Working out of your home; title: Your business plan; title: The legal aspects of your catering business; title: Setting prices, estimating quantities, and writing proposals; title: Sales and marketing; title: Using photos and recipes effectively to sell your home-based catering business; title: Crunching the numbers; title: Setting the stage for a successful party; title: Pulling it off with ease; title: Solving problems; title: Catering menus and quantity recipes.