Introduction to food engineering
By: R. Paul Singh, Dennis R. Heldman.
Contributors: Heldman, Dennis R.
Edition: 3rd ed.
Series: Food science and technology international series
Publisher: Academic Press
Published: 2001
Place of publication: London, UK; San Diego, Calif
Language: eng
Number of pages: 659
Subjects: Food industry and trade.
Notes: Includes bibliographical references and index.