The Gluten-free Gourmet
Subtitle: Living Well Without Wheat (Owl Books)
Edition: Revised Edition edition
Publisher: Owl Books
Published: September 1, 2000
Language: eng
Format: Paperback
Number of pages: 272
ISBN-13: 9780805064841
Subjects: Diets & dieting; General cookery; Health & wholefood cookery; Health & Healing - General; Diets - General; Cooking; Cooking / Wine; Methods - Gourmet; Cooking / Health; Allergies; Gluten-free diet; Glutin-free diet; Recipes
First sentence: When I left my doctor's office over twenty-five years ago clutching three smudged photocopied pages, I was sure that he, like all the other physicians over the years, was just trying to mollify one more skinny hypochondriac.
Notes: Second Edition