Preserving
By: Oded Schwartz ; photography by Ian O'Leary ; food styling by Oded Schwartz
Contributors: Reader's Digest Association (Canada)
Publisher: Reader's Digest Association (Canada)
Published: 1996
Place of publication: Montreal
Language: eng
Number of pages: 192
ISBN-13: 9780888505309
Subjects: Canning and preserving; Food; Preservation; Conservation et mise en conserves; Aliments; Conservation
Notes: Includes index.

"A Dorling Kindersley book" --T.p. verso.