Extracts from the Proceedings of the Association of Official Agricultural Chemists, 1911
Contributors: United States. Bureau of Chemistry
Series: Circular / United States Department of Agriculture, Bureau of Chemistry -- no. 90; Circular (United States. Bureau of Chemistry) -- no. 90.
Publisher: U.S. Dept. of Agriculture, Bureau of Chemistry
Published: 1912
Place of publication: Washington, D.C
Language: eng
Number of pages: 19
Subjects: Agricultural chemistry; Congresses; Analytic Chemistry
Notes: Captiion title.

"Issued February 7, 1912."

Includes bibliographical references.
Table of contents: title: Reports of committees on recommendations of referees. Committee A : Phosphoric acid; title: Nitrogen; title: Soils; title: Potash; title: Inorganic plant constituents; title: Water; title: Separation fof nitrogenous bodies (milk and cheese). pp. 1-8.; title: Committee B. (Dairy products, foods and feeding stuffs, sugar, tannin, and medicinal plants and drugs) : Foods and feeding stuffs; title: Sugar; title: Tannin; title: Medicinal plants and drugs. pp. 8-10.; title: Committee C (Food adulteration) : Spices; title: Condiments other than spices; title: Cocoa and cocoa products; title: Dairy products; title: Nitrogenous bodies (meat proteids); title: Water in foods; title: Vinegar; title: Cereals; title: Flavoring extracts; title: Fats and oils. pp. 10-13.; title: Officers, referees, and committees of the Association of Official Agricultural Chemists for the year 1911-1912. pp. 16.