Nouvelle Chymie du goût et de l'odorat
Subtitle: ou, L'art de composer facilement, et à peu de frais les liqueurs à boire & les eaux de senteurs.
Contributors: Poncelet, Polycarpe, ca. 1720-ca. 1780.; Pissot, bookseller.; Brewster, Carl Milton, 1881-1961, donor.; Carl Milton Brewster Collection.
Edition: Nouvelle édition, entièrement changée, considérablement augmentée & enrichie d'un procédé nouveau ...
Publisher: chez Pissot, Librairie, Quai de Conti
Published: 1774
Place of publication: Paris
Language: fre
Number of pages: 320
Subjects: Beverages -- Early works to 1800; Perfumes -- Early works to 1800
Genres: Early works to 1800.
Notes: Previously published under title: Chymie du goût et de l'odorat. Paris : Pissot, 1766.

Head- and tail-pieces.

Signatures: v. 1: a-c⁸ A-N⁸ O¹ ; v. 2: A-T⁸ X⁶.

Includes index.

Errata at end.

WSU MASC copy donated by C. M. Brewster.

WSU MASC copy is: 002-123044216.