The Oxford encyclopedia of food and drink in America
By: Andrew F. Smith, editor in chief.
Contributors: Smith, Andrew F., 1946-
Publisher: Oxford University Press
Published: 2004
Place of publication: Oxford; New York
Language: eng
ISBN-13: 9780195154375; 9780195175516; 9780195175523
Subjects: Food -- Dictionaries; Cookery, American -- Dictionaries; Beverages -- Dictionaries
Genres: Dictionaries.
Other titles: Food and drink in America
Description: "Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches."--"Reference that rocks," American Libraries, May 2005.
Notes: Includes bibliographical references and index.
Table of contents: title: v. 1. A-J; title: v. 2. K-Z.