Food-borne pathogens
Subtitle: methods and protocols
By: edited by Catherine Adley.
Contributors: Adley, Catherine.
Series: Methods in biotechnology -- 21
Publisher: Humana Press
Published: 2006
Place of publication: Totowa, N.J
Language: eng
Number of pages: 267
Subjects: Foodborne diseases -- Molecular diagnosis.; Food -- Microbiology.; Molecular microbiology.; Food Microbiology.; Food Analysis -- methods.; Food Contamination -- prevention & control.; Food Poisoning -- prevention & control.
Notes: Includes bibliographical references and index.
Table of contents: value: Detection of hemolysins in Aeromonas spp. isolates from food sources  / Rosabel Falcón ... [et al.]; value: Detection and purification of Bacillus cereus enterotoxins / Toril Lindbäck and Per Einar Granum; value: Campylobacter / Rachel Gorman and Catherine C. Adley; value: Detection of Clostridium botulinum by multiplex PCR in foods and feces / Miia Lindström, Mari Nevas, and Hannu Korkeala; value: Multiplex PCR for the specific identification of enterohemorrhagic Escherichia coli strains in the O157:H7 complex / Peter C.H. Feng and Steven R. Monday; value: Pulsenet's step-by-step laboratory protocol for molecular subtyping of Listeria monocytogenes by macrorestriction and pulsed-field gel electrophoresis / Lewis M. Graves and Balasubramanian Swaminathan; value: Plesiomonas shigelloides / Ivan Ciznar ... [et al.]; value: Pulsed-field gel electrophoresis as a molecular technique in Salmonella epidemiological studies / Rachel Gorman and Catherine C. Adley; value: Kits for the detection of food poisoning toxins produced by Bacillus cereus and Staphylococcus aureus / Moira M. Brett; value: Microbiological and molecular methods to identify and characterize toxigenic Vibrio cholerae from food samples / Keya De, Ranjan K. Nandy, and G. Balakrish Nair; value: HPLC measurement of aflatoxin B1 and metabolites in isolated rat hepatocytes / Jennifer Colford; value: Detection of noroviruses of genogroups I and II in drinking water by real-time one-step rRT-PCR  / Christian M. Beuret; value: Detection of enteroviruses / Miguel-Angel Jiménez-Clavero ... [et al.]; value: Detection of hepatitis A virus and rotavirus using nucleic acid sequence-based amplification / Julie Jean and Ismaïl Fliss; value: Isolation and characterization of cathepsin-L1 protease from Fasciola hepatica excretory/secretory products for the serodiagnosis of human fasciolosis / Sandra O'Neill, Grace Mulcahy, and John Dalton; value: Molecular biology methods for detection and identification of Cryptososporidium species in feces, water and shellfish / C.J.P. Lowery ... [et al.]; value: Molecular identification of nematode worms from seafood (Anisakis spp. and Pseudoterranova spp.) and meat (Trichinella spp.) / Giuseppe La Rosa, Stefano D'Amelio, and Eduardo Pozio; value: Approaches to developing quantitative risk assessment models / Enda J. Cummins; value: A review of surveillance networks of food-borne diseases / Camelia Molnar, Rita Wels, and Catherine C. Adley.