U.S. Navy cook-book.
Contributors: United States Naval Institute.
Edition: 2d ed., rev. at the Commissary school, U.S. Naval training station, Newport, Rhode Island, January, 1920.
Publisher: The U.S. Naval institute
Published: 1920
Place of publication: Annapolis, Md
Language: eng
Number of pages: 130
Subjects: Cookery, Military