Food science and technology
Subtitle: a bibliography of recommended materials
By: edited by Richard E. Wallace
Publisher: National Agricultural Library, U. S. Dept. of Agriculture
Published: 1978
Place of publication: Beltsville, Md
Language: eng
Number of pages: 231
Subjects: Food Technology
Other titles: Bibliography of recommended materials
Notes: Cooperatively published by the National Agricultural Library and the Food and Nutrition Division, Special Libraries Association.