Jams, Jellies & Preserves
Subtitle: A Stunning Collection of Sweet and Savory Accompaniments (Cook's Essentials)
Publisher: Lorenz Books
Published: June 25, 1999
Language: eng
Format: Hardcover
Number of pages: 64
ISBN-13: 9780754802709
Subjects: Cookery by ingredient; Cookery dishes & courses; Courses & Dishes - General; Cooking