Parsons bread book
Subtitle: a celebration of the art of baking bread and the great bakers of New York City by students at Parsons School of Design who made this book
By: David Blumenthal ... [et al.].
Contributors: Blumenthal, David.; Parsons School of Design.
Publisher: Harper & Row
Published: 1974
Place of publication: New York
Language: eng
Number of pages: 72
Subjects: Bread.; Bakers and bakeries -- New York (State) -- New York.
Notes: Published in 1973 under title: Bread.