The whole art of curing, pickling, and smoking meat and fish, both in the British and foreign modes
Subtitle: with many useful miscellaneous receipts, and full directions for the construction of an economical drying-chimney and apparatus, on an entirely original plan
By: by James Robinson.
Publisher: Printed for Longman, Brown, Green, and Longmans
Published: 1847
Place of publication: London
Language: eng
Number of pages: 153
Subjects: Canning and preserving.