Salmonella
Subtitle: questions and answers
By: Food Safety Education and Communications Staff
Series: FSIS backgrounder
Publisher: USDA, Food Safety and Inspection Service
Published: 1998
Place of publication: Washington, D.C.?]
Language: eng
Subjects: Salmonellosis; Food handling; Food of animal origin; Etiology; Fruit; Food poisoning; Vegetables; Prevention
Notes: Caption title.

"February 1998."