Vermont maple sugar and syrup
Subtitle: its history, how made and how to procure that which is pure and free from adulteration
Publisher: Wallace Print. Co.
Published: 1894
Place of publication: St. Albans, Vt
Language: eng
Number of pages: 40
Subjects: Maple sugar; Maple syrup; Cooking; Cooking (Maple sugar and syrup)
Other titles: How to procure pure Vermont maple sugar and syrup.
Notes: "Containing many valuable receipts for its use in cooking and making candies, caramels, etc., etc." --Title page.

Includes advertisements for related products and a list of the of the members of the Vermont Maple Sugar Makers' Association from 1894.

Includes laid-in advertisement sheet: Maple Syrup, warranted strickly pure, and full weight, from E. L. Bass, West Randolph, Vt.

Bound in original illustrated paper covers.