The New York Times heritage cookbook
By: Jean Hewitt.
Contributors: Hewitt, Jean.
Publisher: Wings Books; Distributed by Random House Value Pub.; Bonanza Books
Published: 1996
Place of publication: New York; Avenel, N.J
Language: eng
Number of pages: 804
Subjects: Cookery, American
Other titles: Heritage cookbook; New York times.
Notes: Originally published: The New York times heritage cook book. New York : Putnam, 1972.
Includes index.