Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other food additives.
Series: FAO nutrition meetings report series ;; no. 46B
Publisher: Food and Agriculture Organization of the United Nations
Published: 1970
Place of publication: Rome
Language: eng
Number of pages: 138
Subjects: Food additives -- Standards.
Notes: Includes bibliographical references.
Cover title.