Best of Italian Cooking
Publisher: Gramercy
Published: April 1, 2003
Language: eng
Format: Hardcover
Number of pages: 80
ISBN-13: 9780517218419
Subjects: Regional & Ethnic - Italian; Cooking / Wine; Cooking; Cooking / Italian; Sale Books; Cookery, Italian
First sentence: Porcini, also called cepes or boletes, are the favorite wild mushroom of Italy, avidly collected by aficionados in spring and autumn.