Fresh meat hygiene
Subtitle: progress in the late twentieth century and beyond - the MAFF view.
Contributors: Society of ChemicalIndustry. Food Commodities & Ingredients Group.; Meat hygiene in and after the last decade of the twentieth century.
Series: Lecture papers series -- no 8
Publisher: Society of Chemical Industry
Published: 1993
Language: eng
Notes: Paper from a symposium on 'Meat Hygiene in and after the Last Decade of the Twentieth Century' held London (Great Britain), 19 Nov 1993.