Applied Dairy Microbiology, Second Edition, (Fos Food Science and Technology)
Contributors: Elmer H. Marth (Editor); James Steele (Editor)
Edition: 2 edition
Publisher: CRC
Published: May 22, 2001
Language: eng
Format: Hardcover
Number of pages: 736
ISBN-13: 9780824705367
Subjects: Food & beverage technology; Microbiology (non-medical); Food Science; Dairy Science; Food Microbiology; Technology; Technology & Industrial Arts; Medical; General; Agriculture - General; Technology / Food Industry & Science; Animals; Dairy microbiology
First sentence: Domestication of ruminant animals and their use to produce milk, meat, wool, and hides represents one of the cornerstone achievements in the history of agriculture.