Introduction to experimental cookery
By: by Edith H. Nason...
Contributors: Ebersold, Alice Emily, 1913-
Edition: 1st ed.
Series: McGraw-Hill home economics series, Annie L. Macleod...consulting editor
Publisher: McGraw-Hill
Published: 1939
Place of publication: New York and London
Language: eng
Number of pages: 317
Subjects: Cookery
Other titles: Experimental cookery, Introduction to.
Notes: "References" at end of each chapter except the first and last.
Chapter V, "Introduction to statistical measurements," by Alice E. Ebersold.