India--food & cooking
Subtitle: the ultimate book on Indian cuisine
By: Pat Chapman
Publisher: New Holland
Published: 2007
Place of publication: London
Language: eng
Number of pages: 256
ISBN-13: 9781845376192
Subjects: Food habits; Indisk matlagning; Indic Cooking
Description: Traces the evolution of Indian cuisine and describes the culinary characteristics of the different regions. This book offers an in-depth coverage of the utensils, spices, herbs and other ingredients used, as well as basic recipes and preparations common to the cuisine. It contains 200 recipes taken from all the regions.
Notes: Includes index.