A Cook's Guide to Chicago
Edition: 2 edition
Publisher: Lake Claremont Press
Published: February 22, 2006
Language: eng
Format: Paperback
Number of pages: 336
ISBN-13: 9781893121478
Subjects: Specific Ingredients - General; Regional & Ethnic - American - Middle Western States; Cooking; Cooking / Wine; Reference; Regional & Ethnic - Multicultural; Regional & Ethnic - International
First sentence: Gourmet has become an old-fashioned sounding word.