Food industrial processes
Subtitle: methods and equipment
By: edited by Benjamin valdez
Publisher: Intech
Published: 2014
Place of publication: Croatia
Language: eng
Number of pages: 418
ISBN-13: 9789533079059
Subjects: Food industrial
Table of contents: title: Part-1 Physical and chemical features; title: Physical and chemical characteristics of tropical and non-conventional fruits; title: Hydrocolloids in food industry; title: Emulsifying properties of hydrolized sunflower lecithins by phospholipases A2 of different sources; title: Photodecomposition behaviors of pesticides in the source for water supply using an alumina carrier titanium dioxide photocatalyst; title: Review: potential antioxidants from tropical plants; title: Acid-induced aggregation and gelation of bovine sodium caseinate carboxymethylcellulose mixtures; title: Electrochemical behaviour of AISI 304 stainless steel immersed in mixtures consisting by biocide and fungal suspensions; title: Part-2 Biotechnological aspects; title: Biotechnological utilisation of fusel oil for biolubricant production; title: Genetically engineered lactobacilli for technological and functional food applications; title: Mycotoxins in food; title: Microbial pectic enzymes in the food and wine industry; title: Electrochemical biosensors for food quality control; title: Dried probiotics for use in functional food applications; title: Part-3 Industrial processes; title: Membrane separation process in wastewater treatment of food industry; title: Maillard reaction products in processed food: pros and cons; title: Content of total polyphenols in biodynamic organic acid lime (citrus latifolia tanaka) clarifies by microfiltration; title: Advanced oxidation processes in food industry wastewater treatment-A review; title: X-ray microtomography for food quality analysis; title: Corrosion in the food industry and its control; title: Computer based on line assessment of sterilizing value and heat distribution in retort for canning process; title: Ice-temperature storage technology of fruits and vegetables.