Meat, poultry and game
Subtitle: fifth supplement to the fifth edition of McCance and Widdowson's The composition of foods
By: W. Chan ... [et al.].
Contributors: Chan, W.; McCance, Robert Alexander.; Widdowson, Elsie M.; Royal Society of Chemistry.; Great Britain. Ministry of Agriculture, Fisheries and Food.
Publisher: Royal Society of Chemistry; Ministry of Agriculture, Fisheries and Food
Published: 1995
Place of publication: Cambridge; London
Language: eng
Number of pages: 161
Subjects: Food -- Composition.; Meat -- Composition -- Tables.; Poultry -- Composition -- Tables.; Game and game-birds -- Composition -- Tables.; Cookery (Meat); Cookery (Poultry); Cookery (Game)
Other titles: McCance and Widdowson's The composition of foods.
Notes: Includes index.