Variety with venison and other wild game
By: recipes by Delores Green and Connie White ; marinating and preparation by Connie White ; cover and illustrations by Terry Groner.
Contributors: White, Connie.
Publisher: Green & White Pub. Co.
Published: 1989
Place of publication: Jackson, MI (2108 Spring Arbor Rd., Jackson 49203)
Language: eng
Number of pages: 95
Subjects: Cookery (Venison); Cookery (Game)
Notes: Includes index.