In the Hands of A Chef
Subtitle: Cooking with Jody Adams of Rialto Restaurant
Edition: 1 edition
Publisher: William Morrow Cookbooks
Published: January 8, 2002
Language: eng
Format: Hardcover
Number of pages: 320
ISBN-13: 9780688168377
Subjects: Regional & Ethnic - American - New England; Methods - Professional; Cooking; Cooking / Wine; Regional & Ethnic - Mediterranean; Regional & Ethnic - International; Regional & Ethnic - American - General; Cooking / American / General; Cookery, International; Cookery; International cooking