Genetically Modified Food and the Consumer
Contributors: Allan Eaglesham (Editor); Steven G. Pueppke (Editor); Ralph W. F. Hardy (Editor)
Publisher: Diane Pub Co
Published: March 2003
Language: eng
Format: Paperback
Number of pages: 248
ISBN-13: 9780756721671
Subjects: Life Sciences - Genetics & Genomics; Science; Science/Mathematics