The art of eating
Subtitle: the collected gastronomical works of M. F. K. Fisher.
By: With an introd. by Clifton Fadiman.  Decorations by Leo Manso.
Edition: [1st ed.]
Publisher: World Pub. Co.
Published: 1954
Place of publication: Cleveland
Language: eng
Number of pages: 749
Subjects: Gastronomy
Table of contents: title: Serve it forth.; title: Consider the oyster.; title: How to cook a wolf.; title: The gastronomical me.; title: An alphabet for gourmets.