Vegetable consumption and health
Subtitle: new research
By: editors, Claudia Wilson and Melinda Morree
Publisher: Nova Science Publishers
Published: 2011
Place of publication: Hauppauge, N.Y
Language: eng
ISBN-13: 9781621009412
Subjects: Nutritive Value; Nutrition Therapy; Vegetables
Notes: Includes bibliographical references and index.
Table of contents: title: Food insecurity and vegetable consumption / Stephanie Grutzmacher ... [et al.]; title: Quality control for pesticide residues in olives and olive oil / Antonio Ruiz-Medina, Eulogio J. Llorent-Martínez; title: Human photosynthesis / Arturo Solís-Herrera ... [et al.]; title: Development and implementation of environmentally benign approaches for integrated pest management of cruciferous crops in China / Minsheng You ... [et al.]; title: Availability and utilization of traditional vegetables : a case study of rural Xhosa households / T.P. Dweba ... [et al.]; title: The uncanning power of emotional bonds : exploring the role of nostalgic foods in Latinas' eating behaviors and health / Anahí Viladrich ... [et al.]; title: Cucumber as a source of biological active substances / Hisashi Kato-Noguchi, Ho Le Thi; title: Nitrogen nutrition and amino acid metabolism in cucumber / Ryota Tanemura, Takuji Ohyama; title: Vegetable consumption by older adults in Japan / Andy H. Lee ... [et al.].