Special and decorative breads
By: Roland Bilheaux ... [et al.] ; under the direction of Jean Chazalon and Pierre Michalet ; translated by Rhona Poritzky-Lauvand and James Peterson.
Contributors: Bilheux, Roland, 1944-; Chazalon, Jean.; Michalet, Pierre.
Publisher: CICEM (Compagnie internationale de consultation éducation et media; Van Nostrand Reinhold
Published: 1989
Place of publication: Paris; New York
Language: eng
Subjects: Bread.
Notes: Translation of: Pains spéciaux et décorés.
Vol. 1 has volume title on cover only.
Vol. 2 co-published by John Wiley & Sons, New York.
Includes index.
Table of contents: title: v. 1. [Basic bread-making techniques. 46 special breads. Fancy breads. Viennese breads. Decorative breads. Presentation pieces] /Roland Bilheaux ... [et al.]; title: v. 2. Traditional, regional, and special breads. Fancy breads. Viennese pastries. Croissants. Brioches, Decorative breads. Presentation pieces / Alain Couet and Éric Kayser.