Current trends in quality control in the food industry
Subtitle: seminar working document.
Contributors: European Organization for Quality Control. Food Section.
Publisher: European Organization for Quality Control, Food Section
Published: 1987
Place of publication: Berne, Switzerland
Language: eng
Number of pages: 94
Subjects: Food industry and trade -- Quality control -- Congresses.
Notes: Includes bibliographical references.
"2nd European seminar of the EOQC Food Section, September 16-18, 1987, Zurich, Switzerland"--Cover.