Food in Chinese Culture
Subtitle: Antropological and Historical Perspectives
Edition: New Ed edition
Publisher: Yale University Press
Published: September 10, 1981
Language: eng
Format: Paperback
Number of pages: 448
ISBN-13: 9780300027594
Subjects: Customs; General; Sociology; China; Cookery, Chinese; Dinners and dining; Food habits; History; History: World