Edible plants and animals
Subtitle: unusual foods from aardvark to zamia
By: A.D. Livingston and Helen Livingston.
Contributors: Livingston, Helen.
Publisher: Facts on File
Published: 1993
Place of publication: New York, NY, USA
Language: eng
Number of pages: 292
Subjects: Food of animal origin -- Encyclopedias.; Food animals -- Encyclopedias.; Plants, Edible -- Encyclopedias.
Notes: Includes bibliographical references (p. 271) and index.