The influence of water-drinking with meals upon the digestion and utilization of proteins, fats and carbohydrates 
Publisher: Eschenbach Printing Company
Published: 1911
Place of publication: Easton, Pa
Language: eng
Number of pages: 56
Subjects: Water -- Physiological effect.; Digestion.
Table of contents: title: The utilization of ingested fat under the influence of copious and moderate water drinking with meals.; title: The distribution of bacterial and other forms of fecal nitrogen and the utilization of ingested protein under the influence of copious and moderate water drinking with meals.; title: Fecal output and its carbohydrate content under the influence of copious and moderate water drinking with meals.