Veau, vache, cochon, couvée
Subtitle: l'animal de boucherie : élevage et consommation aux XIXe et XXe siècles
By: Eddie Niesten, Jan Raymaekers, Yves Segers
Contributors: Raymaekers, Jan; Segers, Yves, 1970-
Publisher: CAG cahier
Published: 2004
Place of publication: Louvain
Language: fre
Number of pages: 192
Subjects: Food supply; History; Animal breeding; Food consumption
Notes: "Histoire de l'agriculture et de l'alimentation"--P.4 of cover.

Includes bibliographical references (p. 189-192).