Over 250 ways to cook and serve fish and other products of the sea
Subtitle: a choice collection of recipes representing the latest and most approved methods of cooking
Edition: Ninth edition.
Publisher: Shute & Merchant
Published: 1894
Place of publication: Gloucester, Mass
Language: eng
Number of pages: 35
Subjects: Cooking (Seafood); Cooking (Fish); Cuisine (Fruits de mer); Cuisine (Poisson)
Other titles: Fish cooking; Over two hundred fifty ways to cook and serve fish and other products of the sea
Notes: Cover title.

Includes index.

Includes advetrisements for Eider Down brand codfish, Bonnie Scotch brand bloaters, and Red Cross brand halibut.

"Ninth edition, sixty-six thousand copies"--page [1].

The 5th edition was copyright in 1894. Shute & Merchant remained in operation until 1907.