The New York Times chicken cookbook
By: edited by Linda Amster ; foreword by Julia Reed.
Contributors: Amster, Linda.
Edition: 1st ed.
Publisher: St. Martin's Press
Published: 2005
Place of publication: New York
Language: eng
Number of pages: 368
Subjects: Cookery (Chicken)
Other titles: Chicken cookbook; New York times.
Notes: Includes bibliographical references (p. [353]-354) and index.