The Meat Buyers Guide 
Subtitle: Meat, Lamb, Veal, Pork and Poultry
Publisher: Wiley
Published: April 7, 2006
Language: eng
Number of pages: 336
ISBN-13: 9780471747215
First sentence: Meat products are extremely perishable and the temperature of meat storage and cookery has an especially critical role in the microbiological safety of meat products.