2 million years of the food industry
By: [authors, Maguelonne Toussaint-Samat, Renaud Alberny, Ian Horman, under the direction of Rémy Montavon
Publisher: Nestlé
Published: 1991
Place of publication: Vevey, Switzerland
Language: eng
Number of pages: 256
Subjects: Food industry and trade; History; Food; Food supply
Other titles: Two million years of the food industry
Notes: In dust jacket, as issued.