Vegetarianism for beginners
Subtitle: food reform for slender purses
By: by Maud Baines
Contributors: Vegetarian Society (Manchester, England)
Edition: 3rd ed.
Publisher: The Vegetarian Society
Published: 1933
Place of publication: Manchester [England]
Language: eng
Number of pages: 68
Subjects: Vegetarian cooking; Vegetarianism
Notes: "110 recipes, 24 salad combinations. Why flesh meat is not desirable, simple rules for health, a salad a day, how to cook vegetables conservatively, etc., etc."

Advertising matter, p. 3-6, 63-68.