evaluation of two approaches to social skill training in the catering industry
Subtitle: final report to the Hotel and Catering Industry Training Board and the Department of Employment, October 1, 1969-March 31, 1972
By: [by] Cary L. Cooper, Henry Oddie.
Contributors: Oddie, Henry.; Hotel and Catering Industry Training Board.
Publisher: [H.C.I.T.B.]
Published: 1972
Place of publication: [Wembley]
Language: eng
Notes: At head of title: Department of Psychology, University of Southampton.