The Joy of Cooking
By: [by] Irma S. Rombauer; a compilation of reliable recipes with an occasional culinary chat; illustrations [by] Marion Rombauer.
Publisher: A. C. Clayton
Published: 1931
Place of publication: St. Louis
Language: eng
Number of pages: 395
Subjects: Cookery, American
Description: See: http://www.thejoykitchen.com/history.lasso?tag=1931