The use of fungi as food and in food processing
By: author,  William D. Gray.
Series: CRC monoscience series
Publisher: CRC Press
Published: 1970
Place of publication: Cleveland, Ohio
Language: eng
Number of pages: 217
Subjects: Fungi, Edible; Fungi, Edible -- Processing; Mycotoxins; Mushrooms, Poisonous
Notes: Includes bibliographical references and index.