Mikroskopische beurteilung von weinen und fruchtsäften in der praxis
Subtitle: = Analyse et apprećiation microscopiques de vins et jus de fruits dans la pratique = Practical microscopic evaluation of wines and fruit juices
By: Hans R. Lüthi, Ulrich Vetsch.
Contributors: Vetsch, Ulrich.
Edition: [2nd ed.]
Publisher: Heller; Pu Angers
Published: 1981
Place of publication: Schwäbisch Hall [W. Germany]
Language: ger
Number of pages: 175
Subjects: Food -- Microbiology; Fruit juices -- Analysis; Wine and wine making -- Analysis
Other titles: Analyse et apprećiation microscopiques de vins et jus de fruits dans la practique.; Practical microscopic evaluation of wines and fruit juices.
Notes: Text in German, French and English.