The New York times seafood cookbook
Subtitle: 250 recipes for more than 70 kinds of fish and shellfish
By: edited by  Florence Fabricant.
Contributors: Fabricant, Florence.
Edition: 1st ed.
Publisher: St. Martin's Press
Published: 2003
Place of publication: New York
Language: eng
Number of pages: 342
Subjects: Cookery (Seafood)
Other titles: New York times.
Notes: Includes index.