On Cooking
Subtitle: A Textbook of Culinary Fundamentals, Sixth Canadian Edition Plus MyCulinaryLab with Pearson eText -- Access Card Package  [Paperback]
Publisher: Pearson Canada
Published: 2014
Format: hardcover
ISBN-13: 9780133524628
Notes: Source title: On Cooking: A Textbook of Culinary Fundamentals, Sixth Canadian Edition Plus MyCulinaryLab with Pearson eText -- Access Card Package (6th Edition) [Paperback]