How to start a home-based food truck business
By: Eric Thomas
Series: Home-based business series; Home-based business series
Publisher: Globe Pequot Press
Published: 2012
Place of publication: Guildford, Conn
Language: eng
Number of pages: 217
ISBN-13: 9780762778782
Subjects: Home-based businesses; New business enterprises; Food trucks
Description: xiv, 217 p. : 24 cm
Notes: Includes index.
Table of contents: title: So you want to start a food truck business; title: Getting started; title: Market research; title: Setting up your business; title: Legal aspects and food safety; title: Outfitting your food truck; title: Menu planning, price structures, and catering; title: Understanding marketing, promo, and advertising; title: Dealing with customers; title: Operational concerns; title: Open for business; title: Growing your business; title: Appendix A: Mobile food operator resources; title: Appendix B: Mobile food truck cooking resources; title: Appendix C: Special event planning guide.