When Everybody Ate at Schrafft's
Subtitle: Memories, Pictures, and Recipes from a Very Special Restaurant Empire
Publisher: Barricade Books
Published: April 17, 2006
Language: eng
Format: Hardcover
Number of pages: 220
ISBN-13: 9781569802953
Subjects: Regional & Ethnic - American - General; History; Cookery; Cooking; Cooking / Wine; General; United States; Industries - Hospitality, Travel & Tourism; Cooking / General; Cookery, American; Diners (Restaurants)
First sentence: IT IS DIFFICULT to picture New York and the Northeast through the first seven decades of the twentieth century without seeing the urban landscape dotted with the restaurants that Schrafft's called "stores."