Deer burger cookbook
Subtitle: recipes for using ground venison in soups, stews, chilis, casseroles, jerkies, and sausages
By: Rick Black.
Edition: 1st ed.
Publisher: Stackpole Books
Published: 2006
Place of publication: Mechanicsburg, PA
Language: eng
ISBN-13: 9780811732871
Subjects: Cookery (Venison)
Notes: Includes index.