The Fundamental Techniques of Classic Cuisine
Contributors: Glenn Wolf (Illustrator); Matthew Septimus (Photographer)
Publisher: "Stewart, Tabori and Chang"
Published: August 1, 2007
Language: eng
Format: Hardcover
Number of pages: 496
ISBN-13: 9781584794783
Subjects: General cookery; Methods - Professional; Cookery; Cooking; Cooking / Wine; Cooking / Culinary Arts & Techniques; Cooking / General