Flour power
Subtitle: a guide to modern home grain milling
By: Marleeta F. Basey.
Edition: Rev. ed.
Publisher: Jermar Press
Published: 2004
Place of publication: Albany, Or
Language: eng
Number of pages: 265
Subjects: Cereals as food.; Grain -- Milling.; Flour.; Bread.
Notes: Includes bibliographical references.
Rev. ed. of: Flour power : the complete guide to 3-minute home flour milling.
"A quick way to eat more whole grains, the only way to get nutrients and flavor back in your bread machine or hand-shaped loaves"--Cover.