Utilization of tropical foods
Subtitle: cereals : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.
Contributors: Food and Agriculture Organization of the United Nations.
Series: FAO food and nutrition paper -- 47/1.
Publisher: Food and Agriculture Organization of the United Nations
Published: 1989
Place of publication: Rome
Language: eng
Number of pages: 114
Subjects: Food crops.; Grain.
Notes: Includes index.