Manual for managers of rural and other small school lunchrooms
By: prepared and published by the Ohio dietetic association with the co-operation of the following agencies: Ohio state Department of health, Ohio Department of education, Division of vocational education [and others]
Publisher: Printed by the Versailles policy publishing co.
Published: 1942
Place of publication: [Versailles, O
Language: eng
Number of pages: 226
Subjects: Restaurants.; School children -- Food.; Quantity cookery.
Other titles: School lunchrooms.
Notes: Includes bibliographies.
"Recipes": p. 71-226.