Yam & okra recipes
Subtitle: the key to Creole cooking
By: B.F. Trappey's Sons, Inc
Publisher: B.F. Trappey's Sons, Inc.
Published: 1952
Place of publication: New Iberia, Louisiana
Language: eng
Number of pages: 20
Subjects: Cooking (Sweet potatoes); Cooking (Yams); Cooking (Okra); Cooking (Canned foods); Sweet potatoes; Yams; Okra; Creole Cooking; Louisiana style; American Cooking
Description: Promotional pamphlet of recipes featuring Trappey's canned varieties of yams and okra.
Notes: Title from cover when folded; page count includes covers.

Publication date based on information and dates included in the "production consumption" section of the okra side of the sheet.

Single folded sheet with sweet potato recipes decorated with red ink on one side and okra recipes decorated with green ink on the opposite side. Full sheet size is 27 x 41.

Single folded sheet pamphlet.