Adhesive property of bacteria and its relationship to microbial  spoilage of shrimp
By: by John B. Smith.
Published: 1983
Language: eng
Number of pages: 53
Subjects: Agglutination.; Shellfish -- Microbiology.; Fishery products -- Spoilage.
Notes: Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 1983.

Bibliography: leaves 48-53.