Meat from ranch to table
By: written and illustrated by Walter Buehr.
Publisher: Morrow
Published: 1956
Place of publication: New York
Language: eng
Number of pages: 95
Subjects: Meat industry and trade.; Meat industry and trade.
Description: Notes meat-eating habits today in the United States and in early Europe and America; examines the rise of the meat industry; and describes modern methods of raising and packing cattle, sheep and hogs.