Réglementation des produits, qualité, répression des fraudes
By: Raymond A. Dehove.
Contributors: Dehove, Raymond A.
Publisher: Lamy
Published: 1986
Place of publication: Paris
Language: fre
Subjects: Food law and legislation -- France.; Food adulteration and inspection -- Law and legislation -- France.; Fraud -- France.; Consumer protection -- Law and legislation -- France.
Other titles: Lamy-Dehove.
Notes: At head of title: Lamy-Dehove.
Rev. and updated ed. of: La réglementation des produits alimentaires et non alimentaires, répression des fraudes et contrôle de la qualité. 7e éd. 1971.
Kept up to date by replacement pages.
Includes index.