Soybean protein and oil percentages determined by infrared analysis
By: by R. W. Rinne ... [et al.]. -
Series: U.S. Agricultural Research Service. North Central Region. ARS-NC ; 26
Publisher: Agricultural Research Service, U.S. Dept. of Agriculture
Published: 1975
Place of publication: [Peoria, Ill.]
Language: eng
Notes: Includes bibliographical references.