The practical cook book
Subtitle: containing upwards of one thousand receipts, consisting of directions for selecting, preparing and cooking all kinds of meats, fish, poultry and game, soups, broths, vegetables, and salads, also, for making all kinds of plain and fancy breads, pastries, puddings, cakes, creams, ices, jellies, preserves, marmalades, etc., etc., etc., together with various miscellaneous receipts, and numerous preparations for invalids
By: by Mrs. Bliss
Series: Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922; Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
Publisher: J.B. Lippincott & Co.
Published: 1861
Place of publication: Philadelphia
Language: eng
Number of pages: 303
Copyright date: 1850
Subjects: American Cooking; Home economics; Formulas, recipes
Notes: Reproduction of the original from American Antiquarian Society.