Effects of holding walleye pollock in ice and refrigerated seawater on the quality of modified fillet blocks containing up to 30% mince
By: by Kermit D. Reppond, Jerry K. Babbitt and Andrew Hardy.
Contributors: Babbitt, Jerry Keith, 1943-; Hardy, Andrew.; Northwest and Alaska Fisheries Center (U.S.).; United States. National Oceanic and Atmospheric Administration.
Series: NOAA technical memorandum NMFS F/NWC -- 121.
Publisher: National Oceanic and Atmospheric Administration, National Marine Fisheries Service, [Northwest and Alaska Fisheries Center]
Published: 1987
Place of publication: [Seattle, Wash.]
Language: eng
Number of pages: 31
Subjects: Walleye pollock -- Storage.; Frozen fish -- Quality.; Fishery products -- Storage.
Notes: Bibliography: p. 13-14.