Epicurean recipes of California winemakers
By: by Wine Advisory Board. Editor: David R. Wilcox. Food editor: Marjorie L. Lumm. Book design and illus.: Nancy J. Kennedy
Contributors: Wilcox, David R., ed.
Published: 1969
Place of publication: [San Francisco
Language: eng
Number of pages: 94
Subjects: Cookery (Wine)