A Cook's Dictionary
Subtitle: International Food and Cooking Terms from A to Z
Publisher: Bloomsbury Reference
Published: August 28, 2005
Language: eng
Format: Hardcover
Number of pages: 640
ISBN-13: 9781904970187
Subjects: Food & Drink / Cookery; Reference, Information and Interdisciplinary Subjects; Cookery; Cooking; Cooking / Wine; Reference; Specific Ingredients - General; Cooking / Specific Ingredients / General; Dictionaries - General; General