Foodservice planning
Subtitle: layout and equipment
By: Lendal H. Kotschevar, Margaret E. Terrell.
Contributors: Terrell, Margaret E.
Edition: 3rd ed.
Publisher: Macmillan; Collier Macmillan
Published: 1986
Place of publication: New York; London
Language: eng
Number of pages: 543
Subjects: Food service management.; Food service -- Equipment and supplies.
Notes: Previous ed: 1977.

Includes index.