The best of ice cream
Subtitle: a cookbook
By: Beverly Cox & Malvina C. Kinard ; food photography by Ellen Silverman.
Contributors: Kinard, Malvina C.
Publisher: CollinsPublishersSanFrancisco; Collins Pub San Francisco
Published: 1994
Place of publication: San Francisco, CA
Language: eng
Number of pages: 96
Subjects: Ice cream, ices, etc.
Notes: Includes index.