Management of agriculture and food in the German-occupied and other areas of Fortress Europe
Subtitle: a study in military government
By: in collaboration with Otto Schiller and Franz Ahlgrimm.
Contributors: Schiller, Otto.; Ahlgrimm, Franz.
Series: Germany's agricultural and food policies in World War 2 -- vol.2
Publisher: Stanford University Press
Published: 1953
Place of publication: Stanford (Calif.)
Language: eng