Les Bases de la cuisine
By: J. Sylvestre, ... J. Planche, ....
Contributors: Planche, J., joint author.
Edition: [Nouvelle éd.].
Publisher: J. Lanore
Published: 1974
Place of publication: Paris (12, rue Oudinot, 75007)
Language: fre
Number of pages: 566
Subjects: Cookery, French
Notes: Bibliography: p. 566.
Caption title.