Field Guide to Seafood
Subtitle: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
Publisher: Quirk Books
Published: March 29, 2007
Language: eng
Format: Paperback
Number of pages: 384
ISBN-13: 9781594741357
Subjects: Cookery by ingredient; Specific Ingredients - Seafood; Cooking / Seafood; Cooking; Cooking / Wine
Description: Provides information on identifying, selecting, and cooking various types of seafood.