Meats & poultry
By: general editor, Chuck Williams ; recipe photography, Allan Rosenberg.
Contributors: Williams, Chuck, 1915-; Williams-Sonoma.
Series: The best of Williams-Sonoma kitchen library
Publisher: Oxmoor House; Distributed by Sunset Books
Published: 2004
Place of publication: Menlo Park, CA
Language: eng
Number of pages: 336
Subjects: Cookery (Meat); Cookery (Poultry)
Other titles: Meats and poultry; Williams-Sonoma Meats & poultry
Notes: Includes index.