Pro Chef 8th Edition, SG, Culinary Math 2nd Edition, Sauces, Visual Food Encyclopedia, and ServSafe Essentials 4th Edition
Publisher: John Wiley & Sons Inc
Published: November 14, 2006
Language: eng
Format: Hardcover
Number of pages: 3322
ISBN-13: 9780470123997
Subjects: Food & Drink / Cookery