Cooking for two 2013
Subtitle: the year's best recipes cut down to size
By: by the editors of America's Test Kitchen ; photography by Carl Tremblay, Keller + Keller, and Daniel J. Van Ackere
Contributors: America's Test Kitchen (Firm); Keller + Keller
Edition: 1st ed.
Publisher: America's Test Kitchen
Published: 2013
Place of publication: Brookline, MA
Language: eng
Number of pages: 304
ISBN-13: 9781936493432
Subjects: Cooking for two; Cuisine pour deux
Other titles: America's test kitchen (Television program)
Description: In this annual recipe collection, the editors of America's Test Kitchen have selected the test kitchen's favorite recipes of the year and reengineered them from the ground up to serve two. Inside you'll find more than 150 test kitchen recipes cut down to size- from casseroles, pasta, and roasts to one-dish meals, dinner from the grill, and even slow-cooker suppers- all perfectly portioned so you're not faced with waste.
Notes: Includes index.