Nicaragua y su café
By: Eddy Kühl.
Edition: 3000 books
Series: I
Publisher: Editorial Hispamer
Published: 2004
Place of publication: Managua, Nicaragua
Language: spa; eng
Format: Hardcover
Number of pages: 373
Subjects: Coffee industry -- Nicaragua -- History.
Genres: History
Work titles: History of the coffee in Nicaragua since Spanish colonial times, 1797
First sentence: Origen y desarrollo del cafe. La planta del cafe es un arbusto tropical de origen africano ( genero Coffea), familia de las rubiáceas. Se cultiva por sus frutas, las cuales se tuestan, se muelen posteriomente se cuecen para elaborar una bebida estimulante que se cllama café.
Description: History of the coffee business in Nicaragua sin the year 1797.  Name of the first coffee growers, name of historical farms, amount of coffee produced per year, exports, countries of destiny. Anecdotes. Historical photos, maps and charts.   
This book can be found in libraries like: Library of Congress in Washington, Public Library of the City of New York,  University of Harvard Library, Bancroft Library in Berkeley University,  Berlin Iberoamericanische Intitute.
Notes: In Spanish with a brief section in English.
Includes bibliographical references (p. 345-349) and index.