Cooking of Italy
Subtitle: Set of Hardcover Book and Spiral-bound Booklet in Slip Case
Publisher: Time Life
Published: 1968-01-01
Language: eng
Number of pages: 212
Description: Procure the best of ingredients, as fresh as they can be found, and within the bounds of skill, preserve their identity in the preparation. Then you can pursue the details given in this book and attain not only the true cooking of Italy, but a deep understanding of Italy and Italians.