Paleo perfected
Subtitle: a revolution in eating well with 150 kitchen-tested recipes
By: by the editors at America's Test Kitchen
Contributors: America's Test Kitchen (Firm)
Series: A test kitchen handbook
Published: 2016
Language: eng
Number of pages: 334
ISBN-13: 9781940352428
Subjects: High-protein diet; Cooking (Natural foods); Prehistoric peoples; Recipes; Nutrition
Other titles: America's test kitchen (Television program)
Description: "Eating paleo doesn't have to be boring. Whether you're a strict paleo adherent or you just want to eat paleo from time to time, this collection of foolproof, practical, and innovative recipes is an invaluable resource. We've tackled the challenges of cooking paleo-friendly meals that taste great so that your time in the kitchen is guaranteed to be well spent. Packed with test kitchen expertise, this book not only contains 150 foolproof recipes but will also teach you how to bake with nut flours, how to make a pan sauce without butter or wine, and how to make paleo-friendly pantry staples like crackers, coconut yogurt, and even barbecue sauce. With recipes that taste this good, you won't even miss the sugar, dairy, or grains,"--Amazon.com.
Notes: Includes index.
Table of contents: title: The paleo kitchen : getting started; title: Appetizers and snacks; title: Breakfast favorites; title: Poultry; title: Beef, pork, lamb, and more; title: Seafood; title: Vegetable mains; title: Vegetable sides; title: Nutritional information for our Recipes; title: Conversions and equivalents.