Michigan's guide to local cooking
By: by Susan Clemente
Publisher: Orange Whisk Books
Published: 2010
Place of publication: Spring Lake, MI
Language: eng
Number of pages: 142
ISBN-13: 9780615400037
Subjects: Farmers' markets; Midwestern style; Farm produce; Community cookbooks; American Cooking
Notes: List of farmers markets for every county in Michigan.

Includes index.