Garlic in health, history, and world cuisine
By: Susan Moyers.
Publisher: Suncoast Press
Published: 1996
Place of publication: St. Petersburg, FL
Language: eng
Number of pages: 264
Subjects: Garlic -- Therapeutic use; Garlic -- Physiological effect; Cookery (Garlic)
Notes: Includes bibliographical references (p. 231-245) and indexes.