The flavor of Italy in recipes and pictures
By: by Narcissa G. Chamberlain and Narcisse Chamberlain; Photos. by Samuel Chamberlain.
Contributors: Chamberlain, Narcisse.; Chamberlain, Samuel.
Publisher: Hastings House
Published: 1965
Place of publication: New York
Language: eng
Number of pages: 232
Subjects: Cookery, Italian; Italy -- Description and travel -- Views