La cucina di Lunigiana
Subtitle: le fonti, le storie, le ricette
By: Salvatore Marchese ; presentazione di Luigi Veronelli
Edition: 1. ed.
Series: Cultura regionale
Publisher: F. Muzzio
Published: 1989
Place of publication: Padova
Language: ita
Number of pages: 300
Subjects: Italian Cooking; Cooking; Social life and customs
Notes: Includes bibliographical references (p. [295]-296) and index.