The presidential cook book
Subtitle: adapted from the White House cook book
By: [by Mrs. F.L. Gillette, Hugo Ziemann].
Contributors: Ziemann, Hugo.
Publisher: Saalfied
Published: 1904
Place of publication: Akron, Ohio; New York; Chicago
Language: eng
Number of pages: 440
Subjects: Cookery, American
Other titles: White House cook book.
Work titles: White House cook book.
Notes: Includes index.