Strictly Shrimp
Subtitle: A Passionate Guide to the World's Favorite Seafood
Publisher: Burford Books
Published: May 2001
Language: eng
Format: Paperback
Number of pages: 190
ISBN-13: 9781580800907
Subjects: Cookery by ingredient; Specific Ingredients - Seafood; Cooking / Wine; Cookery (Shrimp); Shrimps; Cooking