A treatise on milch cows
Subtitle: whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she will continue to give milk
By: By M. Francis Guénon.  Tr. for the Farmer's library, from the French, by N. P. Trist.  With introductory remarks and observations, on the cow and the dairy.  By John S. Skinner.
Contributors: Skinner, John Stuart, 1788-1851.; Trist, Nicholas Philip, 1800-1874, tr.
Publisher: Greeley & McElrath
Published: 1846
Place of publication: New York
Language: eng
Number of pages: 80
Subjects: Cows; Milk
Notes: Various paging.