Best of the best
Subtitle: the best recipes from the 25 best cookbooks of the year
Series: Food & wine books; Food & wine best of the best; Food & wine books
Publisher: American Express Pub./Food & Wine Books
Published: 2012
Place of publication: New York
Language: eng
Number of pages: 279
ISBN-13: 9781932624427
Subjects: Cooking
Other titles: Food & Wine best of the best, ; Best of the best cookbook recipes.
Notes: Includes index.