Prepared and precooked foods for the freezer
By: Audrey C. Burkart
Series: Extension bulletin -- 356-A; Extension bulletin (Rutgers University. Extension Service) -- 356-A
Publisher: Extension Service, College of Agriculture, Rutgers, the State University
Published: 196u
Place of publication: New Brunswick, N.J
Language: eng
Number of pages: 23
Subjects: Precooked foods; Frozen foods
Notes: Title from caption.

"R-12-64-25M"--P. [4] of cover.