The Waiter & Waitress and Wait Staff Training Handbook
Subtitle: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees
Publisher: Atlantic Publishing Company (FL)
Published: September 2004
Language: eng
Format: Paperback
Number of pages: 284
ISBN-13: 9780910627474
Subjects: Hotel & catering trades; Personnel & human resources management; Industries - Hospitality, Travel & Tourism; Business/Economics; Business & Economics; Business / Economics / Finance; Waitresses; Waiters; Table service; Training; Handbooks, manuals, etc; In-service training
First sentence: The key to hiring good, competent employees is to put aside personal prejudices and select one applicant over another only because you feel he or she will have a better chance of being successful at the job.