The Science and technology of gelatin
By: edited by A. G. Ward, A. Courts.
Contributors: Ward, A. G. 1914-; Courts, A.
Series: Food science and technology
Publisher: Academic Press
Published: 1977
Place of publication: London; New York
Language: eng
Number of pages: 564
Subjects: Gelatin.; Collagen.
Notes: Includes bibliographies and indexes.