The cookery book of Lady Clark of Tillypronie
By: arranged and edited by Catherine Frances Frere
Contributors: Frere, Catherine Frances, d. 1921; University of Leeds. Library
Publisher: Constable
Published: 1909
Place of publication: London
Language: eng
Number of pages: 584
Subjects: English Cooking
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.