Parhyo ŭmsik inmunhak
Subtitle: kidarim i pijŭn kunggŭk ŭi mat, munhwa ro p'urŏ naeda
By: Chŏng Hye-gyŏng chiŭm
Edition: Ch'op'an
Publisher: Helsŭ Let'ŏ
Published: 2021
Place of publication: Sŏul-si
Language: kor
Number of pages: 425
ISBN-13: 9791197036699
Subjects: Fermented foods; Fermentation; Cooks; Aliments fermentés; Cuisiniers
Notes: Includes bibliographical references (pages 422-425) and index.