Food animal surgery
By: John L. Noordsy and N. Kent Ames.
Contributors: Ames, N. Kent.
Edition: 4th ed.
Publisher: Veterinary Learning Systems
Published: 2006
Place of publication: [Trenton, N.J.]
Language: eng
Number of pages: 331
ISBN-13: 9781884254420
Subjects: Veterinary surgery -- Handbooks, manuals, etc.; Cattle -- Surgery -- Handbooks, manuals, etc.; Goats -- Surgery -- Handbooks, manuals, etc.; Sheep -- Surgery -- Handbooks, manuals, etc.; Swine -- Surgery -- Handbooks, manuals, etc.; Catte -- surgery -- Handbooks.; Goats -- surgery -- Handbooks.; Sheep -- surgery -- Handbooks.; Surgery, Veterinary -- methods -- Handbooks.; Swine -- surgery -- Handbooks.; Animals, Domestic -- surgery -- Handbooks.
Genres: Handbooks, manuals, etc.; Handbooks.
Notes: Includes index.
Table of contents: value: General surgical considerations; value: Surgical restraint; value: Local and regional anesthesia; value: Epidural anesthesia; value: General Anesthesia; value: Surgery of the head and neck in cattle and goats; value: Surgical treatment for ocular squamous cell carcinoma and corneal dermoids in cattle; value: Hernias and umbilical masses; value: Laparotomy in cattle; value: Rumenotomy, fistulation, cannulation, and pericardiotomy in cattle; value: Abomasal surgery; value: Surgical treatment of  intestinal obstruction; value: Rectal prolapse repair; value: Surgery of the female reproductive system; value: Surgery of the male reproductive system; value: Surgical treatment of conditions associated with urolithiasis; value: Mammary surgery; value: Tendon and ligament surgery; value: Foot and claw surgery; value: Joint surgery; value: Common fractures and dislocations.