Some morphological and biochemical features of red raspberry and their relationship to fruit storage and quality
By: by Jo Ann Robbins.
Published: 1987
Language: eng
Number of pages: 128
Subjects: Raspberries.; Fruit -- Storage.
Notes: Typescript.

Thesis (Ph. D.)--Washington State University, 1987.

Includes bibliographies.

WSU:Another copy on microfilm, no. 6662.

WSU:"Department of Horticulture and Landscape Architecture."