Cooking with fruit
Subtitle: the complete guide to using fruit throughout the meal, the day, the year
By: Rolce Redard Payne and Dorrit Speyer Senior.
Contributors: Senior, Dorrit Speyer.
Edition: 1st ed.
Publisher: Crown
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 262
Subjects: Cookery (Fruit)
Notes: Includes bibliographical references (p. 255) and index.