Culinary Art
Subtitle: Recipes from Great Chicago Restaurants
Publisher: Art Institute of Chicago
Published: May 1995
Language: eng
Format: Hardcover
Number of pages: 119
ISBN-13: 9780865591318
Subjects: General cookery; History of art & design styles: from c 1900 -; General; Cookery, International; Cooking / Wine; Cooking; Restaurants; Illinois; Cookery; Methods - General; Chicago