Breads, cakes, and pies in family meals
Subtitle: a guide for consumers
By: prepared by Science and Education Administration ; prepared by Consumer and Food Economics Institute
Contributors: Consumer and Food Economics Institute (U.S.)
Edition: Rev. Jan. 1979
Series: Home and garden bulletin ; no. 186; Home and garden bulletin -- no. 186
Publisher: Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1979
Place of publication: [Washington]
Language: eng
Number of pages: 38
Subjects: Bread; Cake; Cookery; Pastry
Notes: Cover title

Includes index