Texture of brined cherries
By: [by J. E. Brekke and others
Contributors: Watters, G. G.; Jackson, Rogernald
Series: [U.S. Agricultural Research Service] ARS 74-34; ARS 74 -- 34.
Publisher: Agricultural Research Service, U.S. Dept. of Agriculture
Place of publication: Washington]
Language: eng
Number of pages: 14
Subjects: Brined cherries
Notes: "Literature cited": p. 13-14.