The food challenge
Subtitle: common and uncommon reaction to food and drink
By: edited by Margaret Ashwell and Richard Cottrell.
Contributors: Ashwell, Margaret.; Cottrell, Richard, 1947-
Publisher: Parthenon Pub. Group
Published: 1990
Place of publication: Carnforth, Lancs, U.K; Park Ridge, N.J., U.S.A
Language: eng
Number of pages: 126
Subjects: Nutrition -- Psychological aspects -- Congresses.; Human behavior -- Nutritional aspects -- Congresses.; Eating disorders -- Congresses.; Food allergy -- Psychological aspects -- Congresses.; Alcoholism -- Susceptibility -- Congresses.; Genetic psychology -- Congresses.
Notes: Includes bibliographical references and index.
"Proceedings of the Tenth British Nutrition Foundation Annual Conference".