Variation in hydroxycinnamic acid-tartaric acid esters during the maturation of White Riesling grapes
By: by Bruce Yee Ong.
Published: 1977
Language: eng
Number of pages: 64
Subjects: Grapes.
Notes: Thesis (M.S.)--Washington State University.

Bibliography: leaves 58-64.

WSU:"Department of Food Science and Technology"