A bacteriological study of retail ice cream
By: by S. Henry Ayers and William T. Johnson, Jr
Contributors: Johnson, W. T. (William Trimble)
Series: Bulletin / United States Department of Agriculture -- no. 303; Bulletin of the U.S. Department of Agriculture -- no. 303.
Publisher: U.S. Dept. of Agriculture
Published: 1915
Place of publication: Washington, D.C
Language: eng
Number of pages: 24
Subjects: Ice cream industry; Ice cream, ices
Description: And conclusions. pp. 22.
Notes: Caption title.

"October 29, 1915."

"Professional paper."

Bibliography: p. 24.