Earth to table
Subtitle: seasonal recipes from an organic farm
By: Jeff Crump and Bettina Schormann ; with photographs by Edward Pond
Contributors: Schormann, Bettina; Pond, Edward, ill
Edition: 1st U.S. ed.
Publisher: Ecco
Published: 2009
Place of publication: New York, NY
Language: eng
Number of pages: 326
ISBN-13: 9780061825941
Subjects: Cooking (Natural foods); Cooking; Ancaster Old Mill Restaurant; Canadian Cooking
Notes: Includes index.