Buckmaster's cookery
Subtitle: being an abridgement of some of the lectures delivered in the cookery school at the International Exhibition. With nearly four hundred recipes
Contributors: University of Leeds. Library
Edition: New edition, carefully revised.
Publisher: Routledge
Published: 1876
Place of publication: London; New York
Language: eng
Number of pages: 314
Subjects: Home economics; English Cooking
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.