Kulinarna︠i︡a kniga dl︠i︡a nachina︠i︡ushchikh
Subtitle: podrobnoe rukovodstvo ot vysokoklassnykh shef-povarov
By: V︠i︡acheslav Skorobaev, Natalʹ︠i︡a Ilʹinykh, Irina Roĭtenberg, Svetlana Osadcha︠i︡a
Contributors: Ilʹinykh, Natalʹi︠a︡, author; Roĭtenberg, Irina, author; Osadchai︠a︡, Svetlana, author
Published: 2012
Language: rus
Number of pages: 189
ISBN-13: 9785271418273
Subjects: Russian Cooking
Description: Home-cooked meals warm the heart when you share them with your friends and family. Even a novice cook can master culinary tricks and learn how to easily prepare original salads, delicious main dishes, and mouth-watering desserts by following the step-by-step advice of upscale chefs.
Notes: "Samye nagl︠i︡adnye master-klassy."

Information provided by the website "Million men︠i︡u": http://www.mmenu.com/.
Table of contents: title: Salaty i supy; title: Osnovnye bl︠i︡uda; title: Vypechka; title: Deserty.; title: 880-05