An investigation of the properties of the Thames water
By: by William Lambe
Contributors: Royal College of Surgeons of England
Publisher: Thomas Butcher
Published: 1828
Place of publication: London
Language: eng
Number of pages: 65
Subjects: Water, analysis; Water Purification; Rivers
Notes: 'Dedicated, by permission, to the Right Hon. Robert Peel, His Majesty's principal secretary of state for the Home Department'

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.