The food of the present-day Maya Indians of Yucatan
By: by Francis G. Benedict, Morris Steggerda
Series: Carnegie Institution of Washington. Publication -- no. 456; Contributions to American archaeology -- no. 18; Carnegie Institution of Washington publication -- 456
Publisher: Carnegie institution of Washington
Published: 1937
Place of publication: Washington
Language: eng
Number of pages: 188
Subjects: Mayas; Indians of Central America; Food
Notes: Includes Bibliographical foot-notes.

Lib. copy bound with Contributions numbers 13-17, 19.