year's cookery
Subtitle: giving dishes for breakfast, luncheon, and dinner for every day in the year, with practical instructions for their preparation, and a special section on foods for invalids
By: by Phyllis Browne.
Edition: 22nd thousand.
Publisher: Cassell
Published: 1892
Place of publication: London
Language: eng
Number of pages: 476
Subjects: Cookery.; Cookery.