The Australian handbook of meat inspection
Subtitle: a practical guide for meat inspectors, students, medical officers of health, sanitary and food inspectors, officers of the Army Medical and Army Service Corps, veterinary surgeons and candidates for the Diploma of Public Health and the Cerificate of the Royal Sanitary Institute
By: by John Johnston
Edition: 3rd ed.].
Publisher: William Ramsay; Bailli©·re, Tindall & Cox
Published: 1935
Place of publication: Melbourne; London
Language: eng
Number of pages: 248
Notes: Includes index.