Food and home cookery
Subtitle: a course of instruction in practical cookery and cleaning, for children in elementary schools, as followed in the schools of the Leeds School Board
By: by Catherine M. Buckton
Contributors: University of Leeds. Library
Publisher: Longmans, Green, and Co.
Published: 1879
Place of publication: London
Language: eng
Number of pages: 108
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.