Mourjou
Subtitle: The Life and Food of an Auvergne Village
Contributors: Peter Campbell (Illustrator)
Edition: New Ed edition
Publisher: David Brown Book Company
Published: October 2004
Language: eng
Format: Paperback
Number of pages: 230
ISBN-13: 9781903018330
Subjects: General cookery; National & regional cuisine; Sociology; Folklore & Mythology - Folklore; Cookery, French; Social life and customs; Cooking; France; Food habits; Auvergne (France); Europe - France; History; Auvergne