Shoku to inochi
By: Tatsumi Yoshiko
Contributors: Fukuoka, Shin'ichi, 1959-; Kawashima, Midori, 1931-; Hosoya, Ryōta, 1948-; Takeuchi, Osamu, 1958-
Series: Bunshun Bunko -- Ta73-2; Bunshun Bunko -- Ta73-2.
Publisher: Bungei Shunjū
Published: 2014
Place of publication: Tōkyō
Language: jpn
Number of pages: 207
ISBN-13: 9784167901912
Subjects: Sustainability; Japanese Cooking; Cooking (Natural foods); Food; Food habits; Seasonal variations
Notes: Includes cooking recipes using natural foods.