Food for thought
Subtitle: essays on eating and culture
By: edited by Lawrence C. Rubin ; foreword by John Shelton Lawrence.
Contributors: Rubin, Lawrence C., 1955-
Publisher: McFarland
Published: 2008
Place of publication: Jefferson, N.C
Language: eng
Number of pages: 307
ISBN-13: 9780786435500
Subjects: Food; Food -- Social aspects; Food habits
Description: "This work brings together voices from a wide range of disciplines, providing a fascinating feast of scholarly perspectives on food and eating practices, contemporary and historic, local and global."--Provided by publisher.
Notes: Includes bibliographical references and index.