The happy glutton
Subtitle: an essay on cooking considered both as a fine art and as a worldly pleasure accompanied by recipes
By: selected or invented by the epicure Alin Laubreaux, translated from the French by Naomi Walford; illustrated by H. Stuart Menzies and W.M. Hendy.
Contributors: Walford, Naomi, tr.
Publisher: I. Nicholson and Watson
Published: 1931
Place of publication: London
Language: eng
Number of pages: 205
Subjects: Gastronomy; Cookery, French
Notes: Head-pieces.
Blank pages for "Further gluttonies" ([185]-199)
Translation of L'amateur de cuisine.