Cooking 101
By: Sidney Brockman Carlisle.
Edition: 1st ed.
Publisher: Riviera Pub. Co.
Published: 1994
Place of publication: Mansfield, Tex
Language: eng
Number of pages: 134
Subjects: Cookery, American
Other titles: Cooking one hundred one; Introduction to life beyond fast-food 101 recipes for novice cooks
Notes: Includes index.