What's cooking in Bermuda
Subtitle: a Bermuda cook book of traditional and modern recipes plus the interesting background and customs of Bermuda cookery
By: by Betsy Ross.
Edition: Rev.
Publisher: D. Hunter
Published: 1974
Place of publication: Paget, Bermuda
Language: eng
Number of pages: 114
Subjects: Cookery, Bermudian.
Notes: Includes index.