Handbook of meat processing
By: edited by Fidel Toldrá.
Contributors: Toldrá, Fidel.
Publisher: Wiley-Blackwell
Published: 2010
Place of publication: Ames, Iowa
Language: eng
ISBN-13: 9780813821825
Subjects: Meat -- Handbooks, manuals, etc; Meat industry and trade -- Handbooks, manuals, etc
Genres: Handbooks, manuals, etc
Notes: Includes bibliographical references and index.