Petite anthologie des entremets d'hôtels et de restaurants
By: François Gatti
Publisher: Imprimé chez Editions Ott
Published: 1949
Place of publication: Thoune
Language: fre
Number of pages: 262
Subjects: Desserts; Quantity cooking
Notes: Includes advertising matter.

Includes index.

From the Sontheimer Foundation Collection.

Inscribed by dedicatee on p. [V]: A Mr. Jospeh Nussbaumer, En témoignage de sympathie, Eug. Bejottes, Ce 18-VIII-1950.

Original green cloth.