Making Great Sausage at Home
Subtitle: 30 Savory Links from Around the World - Plus Dozens of Delicious Sausage Dishes
Edition: New Ed edition
Publisher: Lark Books
Published: March 28, 2002
Language: eng
Format: Paperback
Number of pages: 128
ISBN-13: 9781579903251
Subjects: Cookery by ingredient; Cooking; Cooking / Wine; Specific Ingredients - Meat; Cooking / General; JUVY-NON FICTION - JUVY-NATURE NON FIC; Courses & Dishes - General; Cookery (Sausages); Sausages