Lamb slaughtering, cutting, preserving, and cooking on the farm
By: prepared by Agricultural Research Service ; H. Russell Cross ... [et al.]
Contributors: Cross, H. Russell
Series: Farmers' bulletin ; no. 2264; Farmers' bulletin (United States. Dept. of Agriculture) -- no. 2264
Publisher: Dept. of Agriculture, Agricultural Research Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1977
Place of publication: Washington
Language: eng
Number of pages: 40
Subjects: Lamb (Meat) -- United States; Meat cutting; Slaughtering and slaughter-houses -- United States
Notes: Supersedes Farmers' bulletin 2152, Slaughtering, cutting, and processing lamb and mutton on the farm

Issued Aug. 1977