United States standards for grades of fruit preserves (or jams)
Subtitle: effective October 29, 1974
Edition: 4th issue.
Publisher: U.S. Dept. of Agriculture, Agricultural Marketing Service, Fruit and Vegetable Division, Processed Products Standardiztion and Inspection Branch
Published: 1974
Place of publication: Washington, D.C
Language: eng
Number of pages: 16
Subjects: Jam; Standards; Grading
Other titles: Fruit preserves (or jams)
Notes: Cover title.

"These standards supersede the standards which have been in effect since May 25, 1956."

"Corrected copy."