General electric range instruction book
Subtitle: some standard recipes and suggestions for better menus
By: by the Home Service Division, General Electric Institute ...
Publisher: General Electric Institute] Home Service Division
Published: 1935
Place of publication: [Cleveland, Ohio
Language: eng
Number of pages: 84
Subjects: Cookery, American; Electric cookery; Household appliances, Electric; Stoves, Electric
Other titles: Art of fine cooking electrically with a General electric range.