The food of New Orleans
Subtitle: authentic recipes from the Big Easy
By: text and recipes by John DeMers ; with additional articles by Marcelle Bienvenu ... [et al.] ; food photography by John Hay.
Edition: 1st ed.
Publisher: Periplus Editions
Published: 1998
Place of publication: Boston
Language: eng
Number of pages: 143
Subjects: Cookery, American -- Louisiana style; Cookery -- Louisiana -- New Orleans
Notes: Includes index.