The high art of cooking
By: by Deena Shupe
Publisher: Synergisms
Published: 1971
Place of publication: San Francisco, Calif
Language: eng
Number of pages: 95
Subjects: Cooking (Marijuana)
Notes: A duplicate copy of this title was part of the Julio Mario Santo Domingo Collection, but was not retained.

Deposit, Julio Santo Domingo III, April 2012.

Forms part of the Julio Mario Santo Domingo Collection.

Comb bound. "New Grass Cookbook" foil sticker attached to front cover.
Table of contents: title: The POTential of American cookery; title: Shupe's chicken soups; title: POTpourri; title: Cookies and other small sculptures; title: The weed naturally.