The American kitchen
Subtitle: directory and housewife : containing the most valuable and original receipts in all branches of cookery ...
By: by Ann Howe
Series: Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922; Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
Publisher: Charles Tuttle, Successor of Henry Howe
Published: 1864
Place of publication: Cincinnati
Language: eng
Number of pages: 208
Copyright date: 1863
Subjects: Home economics; American Cooking; Formulas, recipes
Notes: Reproduction of the original from American Antiquarian Society.