Preservation of meat and dairy products by high energy radiation
By: Eastern Utilization Research Branch, Agricultural Research Service, U.S. Dept. of Agriculture. -
Publisher: U.S. Dept. of Agriculture, Agricultural Research Service, Eastern Utilization Research Branch
Published: 1956
Place of publication: [Washington]
Language: eng
Number of pages: 27
Subjects: Radiation preservation of food; Meat; Preservation; Dairy products
Notes: Issued July 1956. Includes bibliographical references.