Food buying guide for school food service
By: prepared by Nutrition and Technical Services Division, Food and Nutrition Service, and Consumer and Food Economics Institute, Science and Education Administration, U.S. Department of Agriculture, and the National Marine Fisheries Service, National Oceanic and Atmospheric Administration, U.S. Department of Commerce
Contributors: Consumer and Food Economics Institute (U.S.); United States. National Marine Fisheries Service
Series: Program aid ; no. 1257
Publisher: Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1980
Place of publication: Washington
Language: eng
Number of pages: 132
Subjects: School children -- Food -- United States
Notes: Supersedes Food buying guide for Type A school lunches, Program aid 270, issued Sept. 1979

Includes index

Issued June 1980