The Freezer cookbook
By: edited by Gill Edden & Wendy James ; home economist Gilly Cubitt.
Contributors: Edden, Gill.; James, Wendy, 1939-
Publisher: Orbis
Published: 1981
Place of publication: London
Language: eng
Number of pages: 189
Subjects: Food, Frozen.; Cookery.
Notes: Includes index.