El asado Argentino/ Argentinian BBQ
Subtitle: Consejos y secretos para hacer la mejor carne asada del mundo/Tips to Make the Best BBQ Meat in the World
Edition: 2nd edition
Publisher: Grupo Imaginador
Published: December 30, 2004
Language: spa
Format: Paperback
Number of pages: 96
ISBN-13: 9789507684456
Subjects: International And Ethnic Cookery; Meat Cookery; Cooking; Cooking / Wine; Spanish: Adult Nonfiction; Methods - General; Methods - Barbecue & Grilling; Regional & Ethnic - South American & Latin American