Milk, its nature and composition : a handbook on the chemistry and bacteriology of milk, butter, and cheese
By: by C.M. Aikman
Contributors: Royal College of Physicians of Edinburgh
Edition: 2nd ed.
Publisher: Adam and Charles Black
Published: 1899
Place of publication: Edinburgh
Language: eng
Number of pages: 180
Subjects: Milk
Notes: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.