Sanitation for school food service
Subtitle: training manual.
Contributors: University of the State of New York.; University of the State of New York. Bureau of School Food Management and Nutrition; University of the State of New York. Bureau of Health and Drug Education and Services
Publisher: The University of the State of New York, the State Education Dept., Bureau of School Food Management and Nutrition, Bureau of Health and Drug Education and Services
Published: 1989
Place of publication: Albany, N.Y
Language: eng
Format: Microform
Subjects: Food service -- Sanitation.; Food service employees -- Training of.; School lunchrooms, cafeterias, etc. -- Sanitation.
Other titles: Microorganisms and food-borne illness.; Purchasing, receiving, storing, and preparing safe food.; Sanitary serving practices and personal hygiene.; Sanitizing facilities and equipment.; On site inspection and pest control.
Notes: Microfiche. Albany, N.Y. : New York State Library, filmed by Spaulding Company, Inc., Document Conversion Services, 1996. 1 microfiche.
Table of contents: title: Part I: Microorganisms and food-borne illness; title: Part II: Purchasing, receiving, storing, and preparing safe food; title: Part III: Sanitary serving practices and personal hygiene; title: Part IV: Sanitizing facilities and equipment; title: Part V: On site inspection and pest control.