Hellish Relish
Subtitle: Sizzling Salsas and Devilish Dips from the Kitchens of New Mexico
Contributors: Eduardo Fuss (Photographer)
Edition: New Ed edition
Publisher: Tuttle Publishing
Published: November 1999
Language: eng
Format: Paperback
Number of pages: 90
ISBN-13: 9789625935294
Subjects: Methods - Hot & Spicy; Cooking / Wine; Cooking; Specific Ingredients - Herbs, Spices, Condiments; Cookery by ingredient; National & regional cuisine; New Mexico; Soups & starters; Regional & Ethnic - American - Southwestern States