The Wine and Food Society's guide to bakery, cakes and simple confectionery
By: with colour photographs by Kenneth Swain and drawings by Leslie Thompson.
Contributors: Wine and Food Society.
Publisher: Wine and Food Society; Joseph
Published: 1968
Place of publication: London
Language: eng
Number of pages: 247
Subjects: Baking.; Confectionery.
Other titles: Guide to bakery, cakes and simple confectionery.; Bakery, cakes and simple confectionery.