Food science and safety
By: George J. Seperich.
Series: AgriScience and technology series
Publisher: Interstate Publishers
Published: 1998
Place of publication: Danville, Ill
Language: eng
Number of pages: 422
Subjects: Food adulteration and inspection.; Food industry and trade -- Safety measures.; Food handling -- Safety measures.
Notes: Includes bibliographical references (p. 409-412) and index.