Food composition table for use in Ethiopia.
By: By Gunnar Agren and Rosalind Gibson.
Contributors: Gibson, Rosalind S., joint author.; Ethiopia. YaḤezb ṭénā ṭebaqā ministér.; Sweden. Styrelsen för internationell utveckling.
Series: CNU report no. 16
Publisher: Almövist & Wiksell bokhandel]
Published: 1969
Place of publication: [Stockholm
Language: eng
Number of pages: 31
Subjects: Food -- Composition.; Food supply -- Ethiopia.; Food analysis -- tables.; Nutrition surveys -- Ethiopia.
Notes: Bibliography: p. 30-31.
Cover title.
A research project sponsored by Swedish International Development Authority, Stockholm, Sweden and the Ministry of Public Health, Addis Ababa, Ethiopia.