Les recettes de ma tante
Subtitle: cuisine bourgeoise : augmentée d'un appendice sur la cuisine aux champignons
By: par Mme. Dupertuis
Contributors: Chamberlain, Narcissa G., former owner; Chamberlain, Samuel, 1895-1975, former owner
Edition: 7e éd.
Publisher: Delachaux & Niestlé
Published: 1890
Place of publication: Neuchatel
Language: fre
Number of pages: 517
Subjects: Swiss Cooking; Cooking; Cooking (Mushrooms)
Other titles: Menus de déjeuners et diners.
Notes: Includes: "Menus de déjeuners et diners": p. 1-37.

Advertisements: p. [38-46] at end.