Matthew Kenney's Mediterranean cooking
Subtitle: great flavors for the American kitchen
By: by Matthew Kenney with Sam Gugino ; photographs by Paul Franz-Moore.
Contributors: Gugino, Sam.
Publisher: Chronicle Books
Published: 1997
Place of publication: San Francisco
Language: eng
Number of pages: 167
Subjects: Cookery, Mediterranean
Other titles: Mediterranean cooking
Description: 167 p. : 24 cm
Notes: Includes index.