Eastern Regional Research Center research highlights 2000-2010
Publisher: Eastern Regional Research Center, USDA-ARS
Published: 2012
Place of publication: Wyndmoor, PA
Language: eng
Number of pages: 79
Subjects: Agriculture; Research; United States. Agricultural Research Service. Eastern Regional Research Center; United States
Notes: Cover title.

"Reprinted from Agricultural Research magazine"--P. 1.

"Issued April 2012"--P. 1.

Shipping list no.: 2012-0334-P.

Also available on the Internet.
Table of contents: title: Shaking up the future; title: Fabric to dye for; title: New technology boosts fiber in foods; title: Bioenergy today; title: New fuels from an ancient crop; title: Soil fungi critical to organic success; title: Corn coproduct cuts ethanol production crops; title: For you, the consumer; title: Scientists seek to sanitize fruits and vegetables; title: New milling methods improve corn ethanol production; title: New detection methods improve food safety; title: Protecting U.S. troops with fireproof wool; title: ARS continues advances in irradiation of ready-to-eat foods; title: Poultry pathogen models for predictive microbiology; title: Researchers study microbial threats to shellfish safety; title: Make whey for progress : new uses for dairy products; title: Wool biopolishing process scratches the itch factor; title: Getting to the root of the solution; title: Nonthermal food processing is heating up; title: Fueling America, without petroleum; title: Pectin extraction from citrus and sugar beets; title: New methods for ensuring food safety; title: From lubricants to packaging materials : ARS scientists just say "no" to petroleum; title: ARS National Research Program on obesity; title: In-demand fish : making sure they're always safe to eat; title: Edible, water-resistant film from milk protein; title: Boosting barley for bioenergy; title: New database helps monitor food pathogens; title: Cheese, please : recreating unique properties of Hispanic cheeses; title: Biofuel gets less expensive; title: New methods for detecting listeria; title: Creating novel foods and more from agricultural products; title: Washing and sanitizing techniques aim to make produce safer; title: New varieties and techniques make barley better for fuel and food; title: New method simplifies biodiesel production; title: QuEChERS method catches pesticide residues; title: Unraveling the listeria genome; title: Celebrating 15 years of a healthy school lunch option; title: Science update.