Food Values of Portions Commonly Used
Contributors: Jean A.Thompson Pennington (Editor); Helen Nichols Church (Editor)
Edition: 15Rev Ed edition
Publisher: Lippincott Williams & Wilkins,US
Published: February 1989
Format: Hardcover
Number of pages: 328
ISBN-13: 9780397547272
Subjects: Dietetics & nutrition; Composition; Food; Nutrition; Tables