The cooking of Vienna's empire
Subtitle: recipes.
Series: Foods of the world
Publisher: Time-Life Books
Published: 1968
Place of publication: New York
Language: eng
Number of pages: 104
Subjects: Cookery, Austrian; Cookery, Czech; Cookery, Yugoslav
Other titles: Cooking of Vienna's empire: recipes.; Recipes, the cooking of Vienna's empire.
Notes: Pages 102-104 left blank for notes.