Ship's Cook 3c And 2c
Publisher: U.S. G.P.O.
Published: 1945
Place of publication: Washington, D.C., USA
Language: eng
Description: "Navpers 10505."
Table of contents: title: TABLE OF CONTENTS; title: Page; title: Preface ii; title: CHAPTER 1; title: Food for thought 1; title: CHAPTER 2; title: The general mess 5; title: CHAPTER 3; title: Inspecting provisions 17; title: CHAPTER 4; title: Storing provisions 35; title: CHAPTER 5; title: Issue and disposal of provisions 49; title: CHAPTER 6; title: Food, what it is 61; title: CHAPTER 7; title: Menu planning 73; title: CHAPTER 8; title: Galley and butcher shop equipment 83; title: CHAPTER 9; title: Cutting meat the Navy way 103; title: CHAPTER 10; title: What's cooking 163; title: CHAPTER 11; title: The arithmetic of recipes 193; title: CHAPTER 12; title: Baking 201; title: CHAPTER 13; title: Dishing it up 223; title: CHAPTER 14; title: Something about poisons 229; title: CHAPTER 15; title: Landing force cooking 237