chemistry of the amino acids and proteins
Subtitle: with addendum, inclusive of some of the advances since 1937
By: edited by Carl L.A. Schmidt.
Contributors: Schmidt, Carl Louis August, 1885-1946.
Edition: 2nd ed.
Publisher: C.C. Thomas
Published: 1944
Place of publication: Springfield, Ill
Language: eng
Number of pages: 1290
Subjects: Amino acids.; Proteins.
Notes: Includes bibliographies.