National Cowboy Hall of Fame chuck wagon cookbook
Subtitle: authentic recipes from the ranch and the range
By: B. Byron Price.
Contributors: National Cowboy Hall of Fame and Western Heritage Center.
Edition: 1st ed.
Publisher: Hearst Books
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 301
Subjects: Cookery, American -- Western style; Cowboys -- West (U.S.)
Notes: Includes bibliographical references (p. 281-288) and index.