Food proteins
By: edited by P.F. Fox and J.J. Condon.
Contributors: Fox, P. F.; Condon, J. J.; W.K. Kellogg Foundation.; Kellogg Foundation International Symposium on Food Proteins (1981 Sept. 21-24 : University College, Cork)
Publisher: Applied Science Publishers
Published: 1982
Place of publication: London; New York
Language: eng
Number of pages: 361
Subjects: Proteins.; Food -- Protein content.; Protein products industry.; Plant proteins.
Notes: Includes bibliographical references and index.