Foodculture
Subtitle: Tasting Identities and Geographies in Art
Publisher: Yyz Books
Published: November 1, 1999
Language: eng
Format: Paperback
Number of pages: 208
ISBN-13: 9780920397275
Subjects: Sociology; Pop Arts / Pop Culture; Social Science; Popular Culture - General; Art; Art, Canadian; Canadian art; Conceptual art; Contemporary Art; Essays; History - General; Art / History / General; Canadian; History - Modern (Late 19th Century to 1945); 20th century; Arts, Modern; Food; Food in art; Symbolic aspects