The cooking of Japan
By: by Rafael Steinberg and the editors of Time-Life Books. Photographed by Eliot Elisofon.
Contributors: Time-Life Books.
Series: Foods of the world
Publisher: Time-Life Books
Published: 1969
Place of publication: New York
Language: eng
Number of pages: 208
Subjects: Cookery, Japanese
Table of contents: title: v. 1. The cooking of Japan.; title: v. 2. Recipes: the cooking of Japan.