Diet, gastrointestinal function and eating behavior
Subtitle: a symposium on food, nutrition and health, June 13-15, 1983, at Scanticon, Princeton, NJ
By: guest editors, James Christensen ... [et al.].
Contributors: Christensen, James, 1932-; Campbell Institute for Research and Technology.
Series: American journal of clinical nutrition -- v. 42, no. 5, supplement.; American journal of clinical nutrition -- v. 42, no. 5, suppl.
Publisher: American Society for Clinical Nutrition
Published: 1985
Place of publication: [Bethesda, Md.]
Language: eng
Number of pages: 1160
Subjects: Eating behavior -- Congresses.; Gastrointestinal system -- Congresses.; Nutrition -- Congresses.
Notes: Sponsored by Campbell Institute for Research and Technology, Campbell Soup Company, Camden, New Jersey.

Includes bibliographies.