Formulation, evaluation, and marketing of cocoa butter replacer fats
By: by M.S.A. Kheiri.
Series: PORIM occasional paper,; no. 4, Aug. 1982; PORIM occasional paper ;; no. 4.
Publisher: Palm Oil Research Institute of Malaysia
Published: 1982
Place of publication: Kuala Lumpur, Malaysia
Language: eng
Number of pages: 53
Subjects: Oils and fats, Edible.
Other titles: Cocoa butter replacer fats.
Notes: Bibliography: p. 52-53.