Chemistry and analysis of hop and beer bitter acids
By: M. Verzele and D. De Keukeleire.
Contributors: De Keukeleire, Denis, 1943-
Series: Developments in food science ;; 27
Publisher: Elsevier; Elsevier Science
Published: 1991
Place of publication: Amsterdam; New York
Language: eng
Number of pages: 417
Subjects: Hops -- Composition.; Organic acids -- Analysis.; Beer.
Notes: Includes bibliographical references and indexes.