British recipes
Subtitle: the traditional dishes of England, Scotland, Ireland & Wales
By: compiled & edited by Countess Morphy
Publisher: H. Joseph
Published: 1948
Place of publication: London
Language: eng
Number of pages: 224
Subjects: British Cooking; English Cooking
Work titles: English recipes
Notes: Reprint of the 1936 ed. entitled: English recipes including the traditional dishes of Scotland, Ireland & Wales.

Includes index.
Table of contents: title: England; title: Scotland; title: Ireland; title: Wales.