Group Feeding
Subtitle: Quality Recipes and Diet Modification
Publisher: George F Stickley Co Pubns
Published: August 1983
Language: eng
Format: Paperback
Number of pages: 268
ISBN-13: 9780893130381
Subjects: Diets - General; Health & Fitness; Diet/Nutrition
Description: Abstract: A compendium of recipes for feeding groups of people is offered for dietitians, administrators, and foodservice personnel involved in health care institutions, restaurants, and church organizations to satisfy the special dietary needs of individuals. The recipes are calculated for serving 10, 25, and 50 portions, and can be calculated for other group sizes. Each recipe includes preparation instructions and (usually) ingredient substitution information for diabetics or people on fat- or sodium-restricted diets. A total of 236 pages of recipes are organized under 9 major food categories (soups, salads, entrees, vegetables, breads, desserts, sandwiches, sauces, and beverages and other). General information for recipe preparation and purchasing is included. (wz).