Safe handling tips for meat and poultry
Contributors: United States. Food Safety and Inspection Service
Series: FSIS facts -- FSIS-2
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service
Published: 1984
Place of publication: [Washington, D.C.?]
Language: eng
Subjects: Frozen meat; Frozen poultry -- United States; Refrigeration and refrigerating machinery -- United States
Notes: Caption title

"February 1984."