Technologie Brauer und Mälzer
By: von Wolfgang Kunze.
Edition: 3., neubearb. Aufl.
Publisher: Fachbuchverlag
Published: 1975
Place of publication: Leipzig
Language: ger
Number of pages: 505
Subjects: Brewing.
Notes: Includes bibliographical references.
First ed. published in 1962 under title: Technologie für Brauer und Mälzer.
Includes index.