Essentials of diet, or, Hints on food, in health and disease
By: by the late E. Harris Ruddock
Contributors: Shuldham, E. B. (Edward Barton); University of Leeds. Library
Edition: Second edition, with corrections and additions / by E.B. Shuldham.
Publisher: The Hom¿opathic Publishing Co.; Boericke & Tafel
Published: 1879
Place of publication: London; New York & Philadelphia
Language: eng
Number of pages: 264
Subjects: Health; Diet; Diet in disease; Diet therapy
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.