Food and wine online
Subtitle: a guide to culinary online services
By: Gary Holleman ; [foreword by Mary Sue Milliken, Border Grill].
Publisher: Van Nostrand Reinhold
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 294
Subjects: Food -- Computer network resources.; Wine and wine making -- Computer network resources.; Computer bulletin boards.; Electronic mail systems.; Internet.
Notes: Includes index.