Dosa kitchen
Subtitle: recipes for India's favorite street food
By: Nash Patel and Leda Scheintaub ; photographs by Kristin Teig
Contributors: Scheintaub, Leda, author; Teig, Kristin, photographer; Dosa Kitchen (Food truck)
Edition: First edition.
Published: 2018
Language: eng
Number of pages: 143
ISBN-13: 9780451499103
Copyright date: 2018
Subjects: Comfort food; Stuffed foods (Cooking); Indic Cooking
Description: "Dosas, a popular Indian street food, are thin, rice- and lentil-based pancakes that can be stuffed with or dipped into a variety of flavorful fillings. Dosa Kitchen shows you how to make this favorite comfort food at home with a master batter, plus 50 recipes for fillings, chutneys, and even cocktails to serve alongside. Dosas are endlessly adaptable to all tastes and dietary restrictions- naturally fermented and gluten-free, they are easy to make vegetarian, vegan, and dairy-free as well. With dishes featuring traditional Indian flavors, like Masala Dosa and Pork Vindaloo Dosa, as well as creative twists, like the Dosa Dog and the Cream Cheese, Lox, and Caper Dosa Wrap, any kitchen can become Dosa Kitchen!"--
Notes: Includes index.
Table of contents: title: Setting up your dosa kitchen; title: How to use this book; title: Classic dosa recipe; title: Vegan dosas; title: Meat, poultry, and seafood dosas; title: Egg and dairy dosas; title: Sweet dosas; title: Drinks; title: Chutneys.