Strategie del cibo
Subtitle: simboli, saperi, pratiche
By: a cura di Ernesto Di Renzo
Series: Antropologia e storia -- 6; Antropologia e storia (Rome, Italy) -- 6.
Publisher: Bulzoni
Published: 2005
Place of publication: Roma
Language: ita
Number of pages: 206
Subjects: Food; Social aspects; Nutritional anthropology
Notes: Includes bibliographical references.