Guiliano Bugialli's Food of Naples and Campania
Publisher: Stewart, Tabori and Chang; Harry N. Abrams; Stewart, Tabori & Chang
Published: March 18, 2003
Language: eng
Format: Hardcover
Number of pages: 272
ISBN-13: 9781584792116
Subjects: National & regional cuisine; Italy; Cooking; Cooking / Wine; Naples; Regional & Ethnic - French; Regional & Ethnic - Italian; Cooking / Italian; Cookery, Italian; General; Campania; Cookery