The Oxford encyclopedia of food and drink in America
By: edited by Andrew F. Smith
Contributors: Oxford University Press
Edition: e-reference ed.
Publisher: Oxford University Press
Published: 2005
Place of publication: Oxford; New York
Language: eng
ISBN-13: 9780195187595
Copyright date: 2005
Subjects: Food; Dictionaries; American Cooking; Beverages
Other titles: Food and drink in America; Encyclopedia of food and drink in America; Oxford reference online.; Oxford digital reference shelf.
Description: This online version includes over 700 articles that cover the significant events, inventions, and social movements in American history that have affected the way Americans view, prepare, and consume food and drink. Nearly 200 contributors discuss regions, people, ingredients, companies, advertising, historical eras, holidays and festivals, and political, scientific, and economic currents relevant to American cuisine.
Notes: Title from hom page (viewed Oct. 12, 2005).

Issued as part of Oxford reference online and Oxford digital reference shelf.

Includes bibliographical references.

This resource is available only to current faculty, staff and students of Columbia University.

Issued also in printed form.

Mode of access: World Wide Web.