Shelf life and microbiological safety studies on minimally processed, refrigerated "sous-vide" products
By: Marian Victoria Simpson.
Publisher: UMI dissertation services
Published: 1996
Place of publication: Ann Arbor
Language: eng
Number of pages: 218
Notes: Facsimile of a thesis submitted to the Faculty of Graduate Studies and Research, McGill University, Montreal, in partial fulfillment of the requirements for the degree of Doctor of Philosophy in 1993.