Mapping food temperature with magnetic resonance imaging
By: J. Bruce Litchfield and Shelly J. Schmidt.
Contributors: Schmidt, Shelly J.; National Research Initiative Competitive Grants Program (United States. Cooperative State Research, Education, and Extension Service)
Series: NRI research highlights -- 1998:1.
Publisher: United States Department of Agriculture, Cooperative State Research, Education and Extension Service
Published: 1998
Place of publication: [Washington, D.C.]
Language: eng
Subjects: Food -- Testing
Notes: Caption title.

"March 1998."