Modern Food Microbiology (Food Science Texts Series)
Publisher: Springer
Published: May 10, 2006
Language: eng
Number of pages: 790
ISBN-13: 9780387231808
First sentence: Although it is extremely difficult to pinpoint the precise beginning of human awareness of the presence and role of microorganisms in foods, the available evidence indicates that this knowledge preceded the establishment of bacteriology or microbiology as a science.