The production of freshwater fish for food
By: by T.T. Macan, C.H. Mortimer, and E.B. Worthington.
Contributors: Mortimer, Clifford Hiley.; Worthington, E. Barton 1905-
Series: Scientific publication / Freshwater Biological Association of the British Empire -- no. 6; Scientific publication (Freshwater Biological Association) -- no. 6
Publisher: Freshwater Biological Association of the British Empire
Published: 1942
Place of publication: Ambleside, Westmorland
Language: eng
Number of pages: 36
Subjects: Fish culture -- Great Britain.; Fisheries -- Great Britain.
Notes: Cover title.

Bibliography: p. 33-36.