The Danwich guide to Danish party foods
Subtitle: the art of making Danish open sandwiches and the Danish cold table
Edition: 3d ed.
Publisher: Danish Centre
Published: 1970, 1973 printing.
Place of publication: London
Language: eng
Number of pages: 55
Subjects: Danish Cooking; Cold dishes (Cooking); Sandwiches
Notes: Includes index.

Bound in original paper covers.