White House cookbook
By: by Hugo Ziemann and F.L. Gillette ; with healthy updates by Patti Bazel Geil and Tami Ross.
Contributors: Gillette, F. L. 1828-1926.
Edition: Rev. and updated centennial ed.
Publisher: Chronimed Pub.
Published: 1996
Place of publication: Minneapolis
Language: eng
Number of pages: 317
Subjects: Cookery, American; Home economics -- United States
Notes: Reprint. Originally published: The White House cook book. New York : Saalfield Pub. Co., 1915.
Includes index.