Fish and fish dishes of Laos
By: Alan Davidson ; with drawings by Elian Prasith Souvannavong, Thao Soun, and Thao Singha ; pref. by the Princess Marina.
Edition: 2d, rev. impression.
Publisher: C. E. Tuttle Co.; Brand: Tuttle Publishing; C. E. Tuttle Co
Published: 1975
Place of publication: Rutland, Vt
Language: eng
Number of pages: 206
Subjects: Cookery (Fish); Cookery, Lao; Fishes -- Laos
Notes: Bibliography: p. 187-189.
English or Laotian.
Includes indexes.