Bleaching and Purifying Fats and Oils
Subtitle: Theory and Practice
Publisher: American Oil Chemists' Society
Published: April 1993
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9780935315424
Subjects: Technology & Industrial Arts; Science/Mathematics; Food Biotechnology; Technology; Engineering - Chemical & Biochemical; Food Science; Bleaching; Oils and fats; Purification