Increasing the satisfaction from fish and shellfish
Subtitle: b a leaflet for consumers
By: Charles E. Eshbach and Kirby M. Hayes
Series: Cooperative Extension Service, College of Agriculture, University of Massachuestts publication -- 387
Publisher: Cooperative Extension Service, College of Agriculture, University of Massachusetts
Published: 1963
Place of publication: Amherst, Massachusetts
Language: eng
Number of pages: 20
Subjects: Fish as food; Shellfish as food; Consumer education; Cooking (Fish); Cooking (Shellfish)
Notes: Title from cover.

"August, 1963."

Includes bibliographical references (page 20).

Original illustrated green paper covers.
Table of contents: title: Increasing satisfaction from fish and shellfish; title: Buying fish; title: Selection at the retail counter; title: Forms of fish available; title: How much to buy; title: Edible portion; title: Seasonality of supply and price; title: Grades of fish; title: Handling and storage of fish; title: Nutritional values; title: Preparation and cooking of fish; title: Adding contrast in color and flavor; title: References.