Foods that made New England famous
By: [edited by Gretchen McMullen ; illustrated by Barbara Corrigan]
Publisher: H.P. Hood & Sons
Published: 1972
Place of publication: Charlestown, Mass
Language: eng
Number of pages: 125
Subjects: American Cooking; New England style
Notes: "Originally published by H.P. Hood & Sons ... on the occassion of the company's 100th anniversary" [i.e. 1946]--Verso.