Microwave reheating of ready meals
By: D. Burfoot and A.M. Foster of Bristol University, Food Refrigeration and ProcessEngineering Research Centre.
Contributors: Foster, A. M.; Great Britain. Ministry of Agriculture, Fisheries and Food. Food Safety Directorate.; University of Bristol. Food Refrigeration and Process Engineering Research Centre.
Series: Microwave science series report -- no.2
Publisher: MAFF
Published: 1992
Place of publication: London
Language: eng
Notes: "This report was previously made available in August 1989" - t.p.