Nutrition & diet therapy
By: Carroll A. Lutz, Karen Rutherford Przytulski
Contributors: Przytulski, Karen Rutherford
Edition: 5th ed.
Publisher: F.A. Davis Co.
Published: 2011
Place of publication: Philadelphia
Language: eng
Number of pages: 588
ISBN-13: 9780803622029
Subjects: Nutrition; Diet Therapy; Dietetics; Nutritional Physiological Phenomena; Diet; Diet therapy
Other titles: Nutrition and diet therapy
Notes: Includes bibliographical references and index.
Table of contents: title: An introduction to nutrition; title: Individualizing client care; title: Carbohydrates; title: Fats; title: Protein; title: Energy balance; title: Vitamins; title: Minerals and water; title: Digestion, absorption, metabolism, and excretion; title: Life cycle nutrition : pregnancy and lactation; title: Life cycle nutrition : infancy, childhood, and adolescence; title: Life cycle nutrition : the mature adult; title: Food management; title: Nutrient delivery; title: Interactions : food and nutrients vs. medications and supplements; title: Weight management; title: Diet in diabetes mellitus and hypoglycemia; title: Diet in cardiovascular disease; title: Diet in renal disease / co-author, Terri Tomak; title: Diet in gastrointestinal disease; title: Diet and cancer; title: Nutrition in critical care; title: Diet in HIV and AIDS; title: Nutritional care of the terminally ill.