Fish and shellfish for your table
By: Charles E. Eshbach and Kirby M. Hayes
Contributors: Hayes, Kirby M.; North Carolina Agricultural Extension Service
Series: Circular -- 465; Extension circular (North Carolina State University. Agricultural Extension Service) -- no. 465
Publisher: North Carolina Agricultural Extension Service
Published: 1965
Place of publication: Raleigh, N.C.]
Language: eng
Number of pages: 20
Subjects: Fish as food; Fishes; Seasonal distribution; Shellfish; Cooking (Fish); Cooking (Shellfish)
Notes: Title from cover.

Includes bibliographical references (p. [3] of cover).