Nutrition and diet with Chinese cooking
By: by Christine Y.C. Liu ; book design and ill. by Jacqueline Sharp.
Edition: 6th ed.
Publisher: Graphique Pub.
Published: 1985
Place of publication: Ann Arbor, Mich
Language: eng
Number of pages: 338
Subjects: Cookery, Chinese.; Nutrition.; Diet.
Other titles: Chinese cooking.