Carotenoids, Part A, Chemistry, Separation, Quantitation, and Antioxidation, Volume 213 (Methods in Enzymology)
Contributors: John N. Abelson (Editor); Melvin I. Simon (Editor); Helmut Sies (Editor)
Publisher: Academic Press
Published: September 21, 1992
Language: eng
Format: Hardcover
Number of pages: 538
ISBN-13: 9780121821142
Subjects: Biochemistry; Food & beverage technology; Pharmacology; Neurology - General; Enzymology; Medical / Nursing; Medical; Life Sciences - Biology - General; Life Sciences - Biochemistry; Medical / Pharmacology
First sentence: Of the various classes of pigments in nature the carotenoids are among the most widespread and important ones, especially due to their most varied functions.