La cucina russa
Subtitle: dagli zar a Gorbacoiv
By: Donatella Possamai
Contributors: Coe, Sophie D. (Sophie Dobzhansky), 1933-1994, former owner
Edition: 1a edizione.
Publisher: Arcana
Published: 1988
Place of publication: Milano
Language: ita
Number of pages: 172
Subjects: Russian Cooking
Notes: Includes index.