Where there's smoke there's flavor
Subtitle: real barbecue--the tastier alternative to grilling
By: by Richard W. Langer ; illustrations by Susan McNeill.
Edition: 1st ed.
Publisher: Little, Brown
Published: 1996
Place of publication: Boston
Language: eng
Number of pages: 240
Subjects: Cookery (Smoked foods)
Other titles: Where there is smoke there is flavor
Notes: Includes index.