Souvenirs d'un monde à table
By: Françoise Colin ; préface de Jean-François Bazin.
Publisher: Editions de l'Armançon
Published: 1996
Place of publication: [Précy-sous-Thil]
Language: fre
Number of pages: 107
Subjects: Gastronomy -- History; Dinners and dining -- France -- Burgundy -- History; Cookery -- France -- Burgundy -- History
Notes: Includes bibliographical references (p. 105-[106]).