Best of the Best from Texas
Subtitle: Selected Recipes from Texas' Favorite Cookbooks
Contributors: Gwen McKee (Editor); Barbara Moseley (Editor)
Edition: Ringbound edition
Publisher: Quail Ridge Press
Published: January 2000
Language: eng
Format: Plastic comb
Number of pages: 352
ISBN-13: 9780937552148
Subjects: Texas; Regional & Ethnic - American - Southwestern States; Cooking; Cooking / Wine; Regional & Ethnic - American - Southern States; Southwestern style; Cookery, American; Cookery
First sentence: Put tea bags, mint and boiling water in a covered container.