The Physiology of Taste, or Meditations on Transcendental Gastronomy
Edition: Dover Ed edition
Publisher: Dover Publications
Published: February 27, 2002
Language: eng
Format: Paperback
Number of pages: 346
ISBN-13: 9780486422534
Subjects: Wines; Science/Mathematics; Gastronomy; Cooking; Cooking / Wine; Essays; History; Cooking / General; General
First sentence: The senses are the organs by which man communicates with the world outside himself.