Gourmet lab
Subtitle: the scientific principles behind your favorite foods
By: Sarah Young
Publisher: National Science Teachers Association
Published: 2011
Place of publication: Arlington, Va
Language: eng
Number of pages: 344
ISBN-13: 9781936137084
Subjects: Food; Popular works; Chemistry; Laboratory manuals; Analysis
Notes: Includes bibliographical references (p. 323-325) and index.