Mrs. Lincoln's Boston cook book
Subtitle: what to do and what not to do in cooking
By: by Mary J. Lincoln.
Contributors: Boston Cooking School (Boston, Mass.)
Publisher: Little, Brown and Company
Published: 1899
Place of publication: Boston
Language: eng
Number of pages: 536
Subjects: Boston Cooking School (Boston, Mass.); Cookery, American.
Other titles: Boston cook book.
Notes: "Undertaken at the urgent request of the pupils of the Boston Cooking School, who have desired that the receipts and lessons given during the last four years in that institution should be arranged in a permanent form"--Pref.

Contains advertisements at end.

Includes bibliographical references and index.

Lownenberg Collection--Do Not Weed.