Food and feed crops of the United States
Subtitle: a descriptive list classified according to potentials for pesticide residues
By: [G.M. Markle, J.J. Baron, and B.A. Schneider].
Contributors: Baron, Jerry J., 1958-; Schneider, Bernard A.
Edition: 2nd ed., rev.
Publisher: Meister Publishing
Published: 1998
Place of publication: Willoughby, Ohio
Language: eng
Number of pages: 517
Subjects: Food contamination.; Feeds -- Contamination.; Pesticide residues in food.; Pesticide residues in feed.; Pesticides -- Environmental aspects.
Notes: Includes bibliographical references (p. 299-322) and index.