Jams, jellies and marmalades
By: Margaret O'Sullivan
Publisher: Key Porter Books
Published: 1991
Place of publication: Toronto
Language: eng
Number of pages: 91
ISBN-13: 9781550134322; 9781550134469
Subjects: Jam; Jelly; Marmalade; Canning and preserving; Confitures; Gelées (Confiserie); Marmelades; Conservation et mise en conserves
Notes: Includes index.

Issued in slip case with companion vol., Mustards, pickles and chutneys.