Evaluation of a low-cost extrusion-cooker for use in less developed countries
By: by Paul R. Crowley
Contributors: United States. Department of Agriculture
Publisher: USDA
Published: 1973
Place of publication: Washington, D.C.?
Language: eng
Subjects: Extrusion process; Food industry and trade
Notes: Caption title.

"USDA Reference 7.1."

Includes bibliographical references.