Guidelines for evaluation and disposition of damaged food containers--cans and glass
Subtitle: for use by canners, distributors, retailers, and those assessing food container damage
By: editors, Cleve Denny, Barbara Blakistone
Edition: 4th ed.
Series: Bulletin -- 38-L; Bulletin (National Food Processors Association (U.S.)) -- 38-L.
Publisher: National Food Processors Association
Published: 1999
Place of publication: Washington, DC
Language: eng
Number of pages: 76
Subjects: Evaluation; Defects; Food containers
Notes: Includes bibliographical references.