Du chocolate
Subtitle: médicament ou gourmandise? (XVIIème-XXIème siècles)
By: Georges Galindo, Michelle Ros ; préface de Jacques Frexinos.
Contributors: Ros, Michelle.
Series: Collection Savoir(s) et connaissance
Publisher: Presses littéraires
Published: 2006
Place of publication: Saint-Estève
Language: fre
Number of pages: 149
Subjects: Chocolate -- Health aspects -- History.; Chocolate -- History.
Notes: Includes bibliographical references (p. 109-112).