CRC handbook of naturally occurring food toxicants
By: editor, Miloslav Rechcigl.
Contributors: Rechcigl, Miloslav.
Series: CRC series in nutrition and food
Publisher: CRC Press
Published: 1983
Place of publication: Boca Raton, Fla
Language: eng
Subjects: Food -- Analysis.; Food poisoning.
Notes: Includes index.

Bibliography, p.