The festive food of America
By: Martina Nicolls ; illustrated by Sally Maltby.
Edition: 1st North Amer. ed.
Publisher: Little, Brown
Published: 1991
Place of publication: Boston
Language: eng
Number of pages: 60
Subjects: Cookery, American; Holiday cookery -- United States; United States -- Social life and customs
Notes: "A Bulfinch Press book"