A librarian's cook book
Subtitle: or, How to keep your mind on classifying, cataloguing, and doing bibliographic research and yet think of food
By: [by] Liselotte F. Gloze.
Edition: [1st ed.]
Publisher: Peacock Press
Published: 1965
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 29
Subjects: Cookery
Notes: Includes bibliographical references.