The Haven's Kitchen cooking school
Subtitle: recipes and inspiration to build a lifetime of confidence in the kitchen
By: Alison Cayne
Published: 2017
Language: eng
Number of pages: 374
ISBN-13: 9781579656737
Copyright date: 2017
Subjects: Cooking; Seasonal cooking; Haven's Kitchen (Firm)
Other titles: Cooking school
Description: Must-have manual contains nine master classes in the fundamentals of cooking.
Notes: Includes index.
Table of contents: title: Skills/pantry/refrigerator/tools and equipment; title: Grains & beans : a lesson in cooking with purpose; title: Fritters : a lesson in mise en place; title: Vegetables : a lesson in seasonality; title: Soups : a lesson in layering flavors; title: Eggs : a lesson in timing and temperature; title: Salads : a lesson in composition; title: Fish, fowl & meat : a lesson in heat; title: Sauces : a lesson in balance; title: Desserts : a lesson in playfulness.