Okra
Subtitle: its culture and uses
By: W.R. Beattie
Series: Farmers' bulletin / United States Department of Agriculture -- no. 232; Farmers' bulletin (United States. Department of Agriculture) -- no. 232
Publisher: U.S. Dept. of Agriculture
Published: 1905
Place of publication: Washington, D.C
Language: eng
Number of pages: 16
Subjects: Okra; Abelmoschus; Agricultural Crops
Other titles: Culture and uses of okra.
Table of contents: title: Botany and geography of the plant; title: The soil and its preparation; title: Planting the seed; title: Cultivation; title: Gathering and marketing; title: Cultivation for seed; title: Insect enemies and their control; title: Uses; title: Methods of preparing : Okra soup ; Winter okra soup ; Okra gumbo ; Okra salad ; Boiled okra ; Baked gumbo; title: Varsities; title: Description of types : Tall green ; Dwarf green ; Lady-finger; title: Imported varieties.