Collins' Backroom cooking secrets
Subtitle: wild game, fish, and other savories
By: by Tom Collins ; foreword by Ron Schara ; ill. by Dennis Anderson.
Edition: 1st ed.
Publisher: Waldman House Press
Published: 1980
Place of publication: Minneapolis, Minn
Language: eng
Number of pages: 253
Subjects: Cookery (Game); Cookery (Fish)
Other titles: Backroom cooking secrets.
Notes: Includes index.