Le petit cordon bleu, ou, La cuisinière habile
Subtitle: suivi dʼun traité sur les confitures et sur la conservation des fruits et légumes les plus estimés
By: par Madame F.....
Contributors: Friedel, Louise-Béate-Augustine, d. 1818.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: Nouvelle éd., corr. et augm.
Publisher: Massart et Janssens
Published: 1860
Place of publication: Tournai [Belgium]
Language: fre
Number of pages: 142
Subjects: Cookery, French
Other titles: Petite cordon bleu.; Cuisinière habile.; Petite cuisinière habile.
Notes: Bitting, K.G.  Gastronomic bib., p. 473
Caption title: La petite cuisinière habile.
Rev. ed. of: La petite cuisinière habile. For complete edition history, see Bitting.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.