Making the Most of HACCP
Subtitle: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)
Contributors: Tom Mayes (Editor); Sara Mortimore (Editor)
Publisher: CRC
Published: June 5, 2001
Language: eng
Format: Hardcover
Number of pages: 320
ISBN-13: 9780849312182
Subjects: Food manufacturing & related industries; Quality Assurance (QA) & Total Quality Management (TQM); Technology; Hazard Analysis and Critical C; Environmental Toxicology; Food Microbiology; Toxicology; Technology & Industrial Arts; Self-Help; Safety measures; Hazard Analysis and Critical Control Point (Food safety system); Food Science; Methods - Canning & Preserving; Technology / Food Industry & Science; Food; Food handling
First sentence: What is this book about?