Selenium in Food and Health
Edition: 2nd ed. edition
Publisher: Springer
Published: July 24, 2006
Language: eng
Format: Hardcover
Number of pages: 206
ISBN-13: 9780387332437
Subjects: Chemistry; Medical; Technology & Industrial Arts; Chemistry - Physical & Theoretical; Food Science; Pharmacology; Technology / Food Industry & Science; food scieince; health; toxicology; Chemistry - General; Health aspects; Physiological effect; Selenium; Selenium in agriculture