USDA national nutrient database for standard reference
Contributors: Knovel (Firm)
Edition: Release 19.
Publisher: Knovel Corporation
Published: 2006
Place of publication: Norwich, NY
Language: eng
Subjects: Food; Tables; Composition
Other titles: Composition of foods raw, processed, prepared :; National nutrient database for standard reference; USDA nutrient database for standard reference.
Notes: Title from home page (viewed on Jan. 10, 2007).

Originally issued by: U.S. Department of Agriculture, Agricultural Research Service, 2006.

Earlier releases issued under the name: USDA nutrient database for standard reference.

"This version, Release 19 (SR19), contains data on 7,294 food items and up to 140 food components. It was issued in August 2006 and includes composition data for all the food groups and nutrients published in the 21 volumes of Agriculture Handbook 8@ (U.S. Department of Agriculture 1976B92), and its four supplements (U.S. Department of Agriculture 1990B93)"--PDF pref.

System requirements: Adobe Acrobat Reader.

Mode of access: World Wide Web.