Kirk-Othmer food and feed technology
Subtitle: 2 volume set.
Contributors: John Wiley & Sons.
Publisher: Wiley
Published: 2007
Place of publication: Hoboken, N.J
Language: eng
ISBN-13: 9780470174487
Subjects: Chemistry, Technical -- Encyclopedias
Genres: Encyclopedias
Notes: "Features selected articles from the fifth edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology, with a focus on the production, processing, and packaging of foods and beverages"--Pref.

Includes index.