Canning meat at home
Contributors: United States. Bureau of Home Economics
Series: Housekeepers' chat -- 10-2-33; Housekeepers' chat -- 10-2-33.
Publisher: United States Department of Agriculture, Office of Information, Radio Service
Published: 1933
Place of publication: [Washington, D.C.]
Language: eng
Subjects: Canning and preserving; Meat; Preservation; Canned meat
Notes: "October 2, 1933."