Cooking vegetables to conserve the food value
Subtitle: an interview between Miss Ruth Van Deman and Miss Rosemary Loughlin, Bureau of Home Economics, delivered in the Department of Agriculture period of the National Farm and Home Hour, broadcast by a network of 48 associate NBC stations, Tuesday, February 21, 1933
Contributors: Loughlin, Rosemary; United States. Department of Agriculture. Radio Service; United States. Bureau of Home Economics
Series: Radio talks : household calendar / Bureau of Home Economics
Publisher: United States Department of Agriculture
Published: 1933
Place of publication: [Washington, D.C.]
Language: eng
Subjects: Cooking (Vegetables); Vegetables; Nutritional aspects; Radio addresses, debates
Other titles: National farm and home hour (Radio program)
Notes: Mimeograph.

Caption title.