How to use the uniform system of accounts for hotels and restaurants
By: by Douglas C. Keister
Contributors: National Restaurant Association (U.S.)
Edition: Rev. ed
Publisher: National Restaurant Association
Published: 1977
Place of publication: Chicago
Language: eng
Number of pages: 58
Subjects: Hotels -- Accounting; Restaurants -- Accounting
Other titles: The Uniform system of accounts for hotels and restaurants
Notes: Bibliography: p. 29