Willard's practical butter book
Subtitle: a complete treatise on butter-making at factories and farm dairies, including the selection, feeding and management of stock for butter dairying, with plans for dairy rooms and creameries, dairy fixtures, utensils, etc.
By: by X.A. Willard ...
Edition: 1st edition.
Series: Library of American civilization -- LAC 11353.
Publisher: Rural Publishing Company
Published: 1875
Place of publication: New York
Language: eng
Format: Microform
Number of pages: 171
Subjects: Butter
Notes: Master microform held by: LrI.

Microfiche. Chicago, Ill. : Library Resources, 1970. 1 microfiche ; 8 x 13 cm. (Library of American civilization ; LAC 11353).

s 1970 ilu n