The lipids
Subtitle: their chemistry and biochemistry.
Publisher: Interscience Publishers
Published: 1951
Place of publication: New York
Language: eng
Subjects: Lipids.
Notes: Bibliographical footnotes.
Table of contents: value: Contents, v. 1. Chemistry.; value: v. 2. Biochemistry, digestion, absorption, transport and storage.; value: v. 3. Biochemistry,biosynthesis, oxidation, metabolism, and nutritional value.