International Food Data Bases and Information Exchange
Subtitle: Concepts, Principles, and Designs (World Review of Nutrition and Dietetics)
Contributors: Ritva R. Butrum (Editor)
Publisher: S Karger Pub
Published: March 1991
Language: eng
Format: Hardcover
Number of pages: 160
ISBN-13: 9783805554800
Subjects: Information Storage and Retrie; Food Biotechnology; Health & Fitness; Reference; Diet/Nutrition; Information Storage and Retrieval; Composition; Databases; Food; Food Analysis