Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer
By: edited by Gabriella Calviello, Simona Serini
Contributors: Serini, Simona; SpringerLink (Online service)
Series: Diet and Cancer -- 1
Publisher: Springer Science+Business Media B.V.
Published: 2010
Place of publication: Dordrecht
Language: eng
Format: [electronic resource] /
ISBN-13: 9789048135783; 9789048135790
Subjects: Medicine; Nutrition; Oncology