Neuromarketing in food retailing
By: edited by: Elena Horská and Jakub Berc̆ík
Publisher: Wageningen Academic Publishers
Published: 2017
Place of publication: Wageningen, The Netherlands
Language: eng
Number of pages: 169
ISBN-13: 9789086868438; 9789086863006
Copyright date: 2017
Subjects: Neuromarketing; Food industry and trade; Marketing; TECHNOLOGY & ENGINEERING; Food Science
Description: 'Neuromarketing in food retailing' provides the reader with fundamental theoretical and practical neuromarketing issues applied in food retailing. It covers essential terminology, interdisciplinary relations of neuromarketing and neuropsychology, ethical issues, neuromarketing research methods and applications from the sphere of consumer behaviour, visual merchandising in retailing and services. A final chapter is devoted to the future of neuromarketing including new trends in marketing and technologies as well as augmented reality and virtual reality. The book provides the readers (university students, scholars, retailers and other professionals) with tips on how to use neuromarketing techniques to reveal and understand hidden consumer reactions and make conditions for shopping more convenient and effective.
Notes: "Co-funded by the Erasmus+ Programme of the European Union."

"Foodcost."

Includes bibliographical references.