Nutritional evaluation of food processing
By: edited by Robert S. Harris and Harry von Loesecke.
Contributors: Von Loesecke, Harry Willard, 1898-1958, joint editor.
Publisher: Wiley
Published: 1960
Place of publication: New York
Language: eng
Number of pages: 612
Subjects: Food -- Analysis; Food industry and trade
Notes: Includes bibliographies.