Great food at home
By: Mark McEwan with Jacob Richler
Contributors: Richler, Jacob
Publisher: Viking Canada
Published: 2010
Place of publication: Toronto
Language: eng
ISBN-13: 9780143185048; 9780670064564
Subjects: Cooking; Entertaining; COOKING; Methods; Garnishing & Food Presentation
Description: Celebrity chef Mark McEwan is widely recognized for his distinctive style of cooking that captures the essence of classical cuisine with nuances of contemporary flavours. Regardless of the lofty accolades--his restaurant North 44 has been named the best in Toronto by Gourmet magazine for three years running, and Bymark was anointed as enRoute magazine's New Restaurant of the Year--McEwan loves the simple pleasures of cooking good food at home.
Notes: Includes index.