Food Allergy
Subtitle: Adverse Reactions to Foods and Food Additives
Contributors: Ronald A. Simon (Editor)
Publisher: Blackwell Science Inc
Published: November 1991
Language: eng
Format: Hardcover
Number of pages: 448
ISBN-13: 9780865420946
Subjects: adverse effects; Health/Fitness; Allergies; Medical toxicology; Health aspects; Antigens; Food Allergies; Food additives; Food allergy
First sentence: An allergic response is thought to be an aberrant, misguided, systemic immune response to an otherwise harmless antigen.