Rheological properties of unconventional proteins
Subtitle: a study of the influence of the proteins on the texture and consistency of foods
By: by Yngve Andersson
Publisher: SIK-the Swedish Food Institute Dc 1976.
Published: 1976
Place of publication: Goeteborg,Sweden
Language: eng
Number of pages: 38
Notes: Thesis (doctoral)--Chalmers University of Technology, 1976.