Introduction to biotechnology
Subtitle: an agricultural revolution
By: Ray V. Herren
Edition: 2nd ed.
Publisher: Delmar, Cengage Learning
Published: 2013
Place of publication: Clifton Park, NY
Language: eng
Format: Hardcover
Number of pages: 420
ISBN-13: 9781435498372
Subjects: Textbooks; Agricultural biotechnology
Other titles: Biotechnology
Notes: Includes index.
Table of contents: title: The phenomena of biotechnology; title: The historical development of biotechnology; title: The principles of scientific research; title: Cells : the foundation of life; title: The principles of genetic transfer; title: Producing genetically modified organisms; title: Animal cloning; title: Plant cloning; title: Biotechnology in plant science; title: Biotechnology in animal reproduction; title: Biotechnology in medicine; title: Biotechnology in the food industry; title: Biotechnology in ecology; title: Consumer concerns about biotechnology; title: Ethical issues in biotechnology; title: Careers in biotechnology; title: Glossary