Exploring Food Service Systems Management Through Problems (3rd Edition)
Edition: 3 edition
Publisher: Prentice Hall
Published: May 24, 2007
Language: eng
Format: Paperback
Number of pages: 169
ISBN-13: 9780132325424
Subjects: Hotel & catering trades; Business & Economics; Business / Economics / Finance; Business/Economics; Industries - Hospitality, Travel & Tourism; Management - General; Business & Economics / Hospitality, Travel & Tourism; Examinations; Food service management; Study and teaching; Study guides; United States