Food, nutrition and sports performance II
Subtitle: the International Olympic Committee consensus on sports nutrition
By: edited by R. J. Maughan, L. M. Burke and E. F. Coyle.>
Contributors: Maughan, Ron J., 1951-; Burke, Louise.; Coyle, Edward F., 1952-; International Olympic Committee.
Publisher: Routledge
Published: 2004
Place of publication: New York; New York
Language: eng
Subjects: Athletes -- Nutrition -- Congresses.; Sports -- Physiological aspects -- Congresses.
Notes: Includes bibliograhical references and index.