The ladies' new book of cookery
Subtitle: a practical system for private families in town and country : with directions for carving, and arranging the table for parties, etc. : also, preparations of food for invalids and for children
By: by Sarah Josepha Hale
Edition: Fifth edition.
Series: Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922; Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
Publisher: H. Long & Brother
Published: 1853
Place of publication: New York
Language: eng
Number of pages: 474
Copyright date: 1853
Subjects: Home economics; American Cooking
Notes: Reproduction of the original from American Antiquarian Society.