Nutrient content of the U.S. food supply, 1909-1997
Contributors: Bente, L.; Center for Nutrition Policy and Promotion (U.S.)
Series: Home economics research report -- no. 54; Home economics research report (United States. Dept. of Agriculture) -- no. 54.
Publisher: U.S. Dept. of Agriculture, Center for Nutrition Policy
Published: 2001
Place of publication: Washington, D.C
Language: eng
Subjects: Food; Tables; Composition; Analysis; Nutrition; Food supply
Notes: "March 2001"--P. [2] of cover.

Chiefly tables.

Includes bibliographical references (p. 54).

Library also holds microfiche. Washington, DC : Supt. of Doc., U.S. G.P.O., 2001. 3 microfiche : negative. (NAL call no.: Fiche S-133 (A 1. 87:54)