Pesticide residues in food
Subtitle: report of the 1971 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 22-29 November 1971.
Contributors: WHO Expert Committee on Pesticide Residues.
Series: World Health Organization. Technical report series -- no. 502; FAO agricultural studies -- no. 88; FAO agricultural studies -- no. 88.; Technical report series (World Health Organization) -- 502.
Publisher: Food and Agriculture Organization of the United Nations
Published: 1972
Place of publication: Rome
Language: eng
Number of pages: 46
Subjects: Pesticide residues in food.; Food contamination.
Notes: Includes bibliographical references.