Exporting U.S. red meat and poultry products to Mexico in a free trade environment
By: Raymond A. Dietrich, H. Ronald Smalley.
Contributors: Smalley, H. Ronald.
Series: Agricultural economic report ;; 768
Publisher: U.S. Dept. of Agriculture
Published: 1999
Place of publication: Washington, D.C
Language: eng
Number of pages: 117
Subjects: Meat industry and trade -- United States -- Statistics.; Meat industry and trade -- Mexico -- Statistics.; Poultry industry -- United States -- Statistics.; Poultry industry -- Mexico -- Statistics.; Exports -- United States -- Statistics.; Imports -- Mexico -- Statistics.; Free trade -- United States -- Statistics.; Free trade -- Mexico -- Statistics.
Genres: Statistics.
Notes: Includes bibliographical references (p. ).
"January 1999."