Some recent views about soya flour
By: by A.A. Horvath.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: A.A. Horvath
Published: 1935
Place of publication: [Newark, Del
Language: eng
Number of pages: 10
Subjects: Soy flour.
Notes: Bibliography: p. 9-10.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.