Kentucky Bourbon
Subtitle: The Early Years of Whiskeymaking
Publisher: University Press of Kentucky
Published: February 1, 2008
Language: eng
Format: Paperback
Number of pages: 192
ISBN-13: 9780813191836
Subjects: Food manufacturing & related industries; History of specific subjects; Spirits & cocktails; History; History - U.S; Technology & Industrial Arts; History: American; Kentucky; Beverages - Wine & Spirits; Economic History; Food Science; United States - State & Local - South; History / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
Description: Author "claims that distilled spirits and pioneer settlement went hand in hand, [and] traces the drink's history from its beginnings as a cottage industry to steam-based commercial operations in the period just before the Civil War."-Cover.