Industrialization of indigenous fermented foods
By: edited by Keith H. Steinkraus.
Contributors: Steinkraus, Keith H., 1918-
Series: Food science and technology ;; 33; Food science and technology (Marcel Dekker, Inc.) ;; 33.
Publisher: M. Dekker
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 439
Subjects: Fermented foods.
Notes: Includes bibliographical references.