Magnetic resonance in food science
Subtitle: latest developments
By: edited by P.S. Belton ... [et al.]
Contributors: Belton, P. S.; Royal Society of Chemistry (Great Britain).; International Conference on Applications of Magnetic Resonance in Food Science (6th : 2002 : Paris, France)
Series: Special publication -- no. 286.; Special publication (Royal Society of Chemistry (Great Britain)) -- no. 286.
Publisher: RS.C
Published: 2003
Place of publication: Cambridge
Language: eng
Number of pages: 272
Subjects: Food -- Analysis -- Congresses.; Magnetic resonance imaging -- Congresses.
Genres: Congresses.
Notes: Proceedings of the 6th International Conference on Applications of Magnetic Resonance in Food Science, held at the Institut National Agronomique Paris-Grignon, 4-6 September 2002.

Includes bibliographical references and index.