Recent studies in yeast and their significance in industry
Subtitle: comprising papers (with discussion) read at a symposium organized by the Dublin and District Section, the Microbiology Group and the Food Group, held in Dublin 17-19 September, 1956.
Contributors: Society of Chemical Industry. Microbiology Group.; Society of Chemical Industry. Food Group.
Series: S.C.I. monograph; no.3
Publisher: Society of Chemical Industry
Published: 1958
Place of publication: London
Language: eng
Number of pages: 162