Salt
Subtitle: Culture, Pleasure, Wellbeing
Contributors: Andre Domine (Editor); Markus Bassler (Photographer)
Publisher: Feierabend Verlag, Ohg
Published: October 2007
Language: eng
Format: Hardcover
Number of pages: 128
ISBN-13: 9783899853094
Subjects: Cookery by ingredient; Specific Ingredients - General; Specific Ingredients - Herbs, Spices, Condiments; Cooking; Cooking / Wine