Analysis of sizes in canned ripe and green olives
By: Lester Hankin
Contributors: Connecticut Agricultural Experiment Station; Connecticut. Dept. of Consumer Protection. Food Division
Series: Bulletin / Connecticut Agricultural Experiment Station -- no. 907; Bulletin (Connecticut Agricultural Experiment Station) -- 907.
Publisher: Connecticut Agricultural Experiment Station
Published: 1992
Place of publication: New Haven
Language: eng
Subjects: Olive; Packaging; Statistics; Preservation
Notes: Cover title.

"A cooperative study by The Connecticut Agricultural Experiment Station and the Food Division of the Connecticut Department of Consumer Protection."

"August 1992."

Includes bibliographical references (p. 5).