Real Barbecue
Subtitle: The Classic Barbecue Guide to the Best Joints Across the USA --- with Recipes, Porklore, and More!
Edition: First edition edition
Publisher: Globe Pequot
Published: July 1, 2007
Language: eng
Format: Paperback
Number of pages: 331
ISBN-13: 9780762744428
Subjects: Methods - Barbecue & Grilling; Cooking / Barbecue; Cooking; Cooking / Wine