The tomatoes, cheese, and anchovies cookbook
By: [by] Lillian Langseth-Christensen and Carol Sturm Smith. Illus. by Lillian Langseth-Christensen.
Contributors: Smith, Carol Sturm, joint author.
Publisher: Walker
Published: 1967
Place of publication: New York
Language: eng
Number of pages: 96
Subjects: Cookery (Tomatoes); Cookery (Cheese); Cookery (Anchovies)