La bonne cuisine des quatre saisons
Subtitle: menus et recettes
By: Catherine Tréville ; illustrations, Jacques Taillefer.
Publisher: Hachette
Published: 1985
Place of publication: [Paris]
Language: fre
Number of pages: 315
Subjects: Cookery, French; Menus
Other titles: Bonne cuisine des 4 saisons.
Notes: Includes indexes.