Discussion on alcoholic beverages as a recognized medium of nourishment and alimentary indulgence
By: Adolf Cluss
Series: Harvard College Library pamphlet digitization program
Publisher: Scientific Station for Pure Products
Published: 1906
Place of publication: New York
Language: eng
Number of pages: 14
Subjects: Drinking of alcoholic beverages; Alcohol; Physiological effect
Notes: "Translated, published & copyrighted by Scientific Station for Pure Products."

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Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212