Restaurant Management
Subtitle: Customers, Operations, and Employees
Edition: 1 edition
Publisher: Prentice Hall
Published: August 26, 1997
Language: eng
Format: Hardcover
Number of pages: 388
ISBN-13: 9780132017749
Subjects: Hospitality industry; Management & management techniques; Restaurant & pub guides; Restaurant management; Hotel And Restaurant Management; Business & Economics; Business / Economics / Finance; Career/Job; Industries - Hospitality, Travel & Tourism; Management - General