Beginning sous vide
Subtitle: low temperature recipes and techniques for getting started at home
By: by Jason Logsdon ; presented by CookingSousVide.com
Contributors: CookingSousVide.com
Publisher: Primolicious LLC
Published: 2010
Place of publication: [Wolcott, Conn.?]
Language: eng
Number of pages: 201
ISBN-13: 9781456336974
Subjects: Sous-vide cooking
Other titles: Sous vide
Notes: Includes bibliographical references.