Dalla tavola alla cucina
Subtitle: scrittori e cibo nel Medioevo italiano
By: Antonella Campanini
Edition: 1a ed.
Series: Studi storici Carocci -- 189; Studi storici Carocci -- 189.
Publisher: Carocci
Published: 2012
Place of publication: Roma
Language: ita
Number of pages: 143
ISBN-13: 9788843067794
Subjects: Medieval Cooking; History; Food habits; Food in literature
Notes: Includes bibliographical references (p. 137-143).