Herring in Scandinavia
By: Helge V. Qvistorff ; translated by Noni T. Rosenqvist and Fiona Porsborg.
Publisher: Jysk Lokalhistorisk Forlag
Published: 1997
Place of publication: Skørping
Language: eng
Number of pages: 118
Subjects: Cookery (Herring); Cookery, Scandinavian.; Herring -- Scandinavia; Restaurants -- Scandinavia; Restaurants -- Scandinavia; Restaurants -- Scandinavia
Notes: Includes bibliographical references.

Translated from Danish.