The book of corn
Subtitle: a complete treatise upon the culture, marketing and uses of maize in America and elsewhere, for farmers, dealers, manufacturers and others--a comprehensive manual upon the production, sale, use and commerce of the world's greatest crop
By: Prepared under the direction of Herbert Myrick, by the most capable specialists ..
Edition: 2d rev. ed.
Publisher: Orange Judd Company
Published: 1909
Place of publication: New York; Chicago
Language: eng
Number of pages: 372
Subjects: Corn