The chemical examination of water, sewage, foods and other substances
By: by J.E. Purvis and T. R. Hodgson.
Contributors: Hodgson, Thomas Reginald.
Edition: 2d & enl. ed.
Series: Cambridge public health series
Publisher: University Press
Published: 1922
Place of publication: Cambridge (Eng.)
Language: eng
Number of pages: 346