Edible by-products of slaughter animals
By: by Octavio Venegas Fornias ; translated from Spanish by Gustavo Andújar Robles.
Contributors: Food and Agriculture Organization of the United Nations.
Series: FAO animal production and health paper,; 123
Publisher: Food and Agriculture Organization of the United Nations
Published: 1996
Place of publication: Rome
Language: eng
Number of pages: 153
Subjects: Slaughtering and slaughter-houses -- By-products.
Notes: Includes bibliographical references (p. 142-153).