Garbanzo beans in Cantonese noodles
By: by Ling Lee.
Published: 1995
Language: eng
Number of pages: 74
Subjects: Noodles -- Composition; Noodles -- Mechanical properties; Chickpea; Food additives
Notes: Computer-produced typeface.

Thesis (M.S.)--Washington State University, 1995.

Includes bibliographical references (leaves 29-38).

"Department of Food Science and Human Nutrition."