Chocolate, Strawberry, and Vanilla
Subtitle: A History of American Ice Cream
Publisher: Popular Press
Published: April 1996
Language: eng
Format: Paperback
Number of pages: 225
ISBN-13: 9780879726928
Subjects: General cookery; Ice cream, ices, etc; General; Cooking; Cooking / Wine; History: World; Ice cream, ices, etc.; Frozen desserts; History; United States