Meat & game cooking
By: Naomi Wise, writer ; Peggy Waldman, editor ; Chris Shorten, photographer.
Contributors: Waldman, Peggy.; California Culinary Academy.
Series: California Culinary Academy series
Publisher: Chevron Chemical Co.
Published: 1988
Place of publication: San Ramon, CA
Language: eng
Number of pages: 127
Subjects: Cookery (Meat); Cookery (Game)
Other titles: Meat and game cooking.
Notes: At head of title: California Culinary Academy.
Includes index.