Cooking delights
Subtitle: being a collection of simple receipts for those who care to eat well
By: by Ann Gurney.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Medici Society
Published: 1934
Place of publication: London
Language: eng
Number of pages: 19
Subjects: Cookery, English
Notes: Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.