The farinograph handbook
By: compiled and edited by Lawrence Locken, Stephen Loska and William Shuey (Chairman), underthe auspices of the Physical Testing Committee of the American Association of Cereal Chemists.
Contributors: Locken, Laurence.; Loska, Stephen.; Shuey, William.; American Association of Cereal Chemists. Physical Testing Methods Committee.
Publisher: American Association of Cereal Chemists
Published: 1972
Place of publication: St Paul
Language: eng
Number of pages: 71
Subjects: Farinographs.; Dough.; Mixing machinery.
Notes: Bibliographies.