The process of ripening in the tomato, considered especially from the commercial standpoint
By: by Charles E. Sando
Series: Bulletin / United States Department of Agriculture -- no. 859; Bulletin of the U.S. Department of Agriculture -- no. 859.
Publisher: U.S. Dept. of Agriculture
Published: 1920
Place of publication: Washington, D.C
Language: eng
Number of pages: 38
Subjects: Tomatoes; Ripening; Tomato industry
Notes: Caption title.

"September 7, 1920."

Bibliography: p. 32-35.