Al Dente
Edition: New Ed edition
Publisher: Black Swan
Published: July 4, 2004
Language: eng
Format: Paperback
Number of pages: 289
ISBN-13: 9780552999984
Subjects: National & regional cuisine; Travel writing; Gastronomy; Travel - General; Travel; Italy; Essays & Travelogues; ITALY_DESCRIPTION AND TRAVEL; Travel / Essays & Travelogues; Travel / Europe / Italy; Food Science; Europe - Italy