Mediterranean
Subtitle: bring the flavors of the Mediterranean to life in your own kitchen!
By: new recipes, introduction, and chapter opener text by Christine McFadden ; edited by Fiona Biggs
Series: Cooking school
Publisher: Love Food
Published: 2010
Place of publication: Bath, UK
Language: eng
Number of pages: 192
ISBN-13: 9781407590981
Subjects: Mediterranean Cooking
Description: From Spanish tapas and Italian pasta dishes to Moroccan tagines and classic French desserts, Mediterranean cuisine is an all-around crowd pleaser. Teaches you how to make all the classic dishes, plus many new and contemporary twists on old favorites. With helpful hints and tips, and color photographs to help you achieve perfect results every time.
Notes: Includes index.