Candies and bonbons and how to make them
By: by Marion Harris Neil
Contributors: University of Leeds. Library
Publisher: W. & R. Chambers Ltd.
Published: 1914
Place of publication: London; Edinburgh
Language: eng
Number of pages: 287
Subjects: Confectionery
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.