Czechoslovak culture
Subtitle: recipes, history, and folk arts
By: compiled by Pat Martin ; edited by John Zug ; photography by Joan Liffring-Zug ; egg and folk art drawings by Marjorie Kopecek Nejdl.
Contributors: Martin, Pat.; Zug, John
Publisher: Penfield Press
Published: 1989
Place of publication: Iowa City, IA
Language: eng
Number of pages: 176
Subjects: Czech Americans -- Social life and customs.; Cookery, Czech.
Description: Presents a collection of Czech recipes and discusses Czech history, arts, and culture.