U.S. food fat consumption trends
By: [by George W. Kromer]
Series: ERS -- 552
Publisher: U.S. Dept. of Agriculture]
Published: 1974
Place of publication: [Washington, D.C
Language: eng
Number of pages: 32
Subjects: Edible Oils and fats
Other titles: U. S. food fat consumption trends.
Notes: Cover title.

"Reprinted from the Fats and oils situation April 1974."

Includes bibliographical references.