Storia della gastronomia italiana
Subtitle: Claudio Benporat.
Series: Collana "I Piaceri della tavola"
Publisher: Mursia
Published: 1990
Place of publication: Milano
Language: ita
Number of pages: 413
Subjects: Cookery, Italian -- History; Gastronomy -- History; Italy -- Social life and customs
Notes: Includes bibliographical references.