World vegetables
Subtitle: principles, production, and nutritive values
By: Vincent E. Rubatzky and Mas Yamaguchi.
Contributors: Yamaguchi, Mas.; Yamaguchi, Mas.
Edition: 2nd ed.
Publisher: Chapman & Hall
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 843
Subjects: Vegetables.
Notes: Includes bibliographical references and index.
Completely rev. and updated ed. of: World vegetables / Mas Yamaguchi. 1983.