The new American cheese
Subtitle: profiles of America's greatest cheesemakers and recipes for cooking with cheese
By: Laura Werlin ; photographs by Martin Jacobs ; foreword by Steven Jenkins.
Contributors: Jacobs, Martin.
Publisher: Stewart, Tabori & Chang
Published: 2000
Place of publication: New York
Language: eng
Number of pages: 280
Subjects: Cheese -- United States; Cheese -- Varieties -- United States; Cheesemakers -- United States; Cookery (Cheese)
Notes: Includes bibliographical references (p. 273) and index.