Czechs in the kitchen
Subtitle: quick and easy national dishes
By: Written by Maria Mikulicek and translated by Mary Cochrane Vojacek
Contributors: Vojáček, Mary Cochrane, 1885- translator
Publisher: The New Europe Pub. Co., Ltd.
Published: 1945
Place of publication: London
Language: eng
Translated from: und
Number of pages: 32
Subjects: Czech Cooking
Notes: "2nd edition."

"Contents" on p. [3] of cover.