Emerging issues in the U.S. organic food industry
By: editor: Trevor J. Cochran
Publisher: Nova Science Publishers
Published: 2011
Place of publication: Hauppauge, N.Y
Language: eng
Number of pages: 155
ISBN-13: 9781617612848
Subjects: Marketing; Natural foods industry; Organic farming; Natural foods; Government policy
Notes: Includes bibliographical references and index.
Table of contents: title: Emerging issues in the U.S. organic industry / Catherine Greene, Carolyn Dimitri, Biing-Hwan Lin, William McBride, Lydia Oberholtzer, Travis Smith; title: Marketing U.S. organic foods: recent trends from farms to consumers / Carolyn Dimitri, Lydia Oberholtzer; title: Characteristics, costs, and issues for organic dairy farming / William D. McBride, Catherine Greene; title: Retail and consumer aspects of the organic milk market / Carolyn Dimitri, Kathryn M. Venezia; title: Organic agriculture in the United States: program and policy issues / Renee Johnson; title: National Organic Program / U.S. Dept. of Agriculture; title: USDA AMS National Organic Program: cost share programs-2010 report to Congress.