Crescent City cooking
Subtitle: unforgettable recipes from Susan Spicer's New Orleans
By: by Susan Spicer with Paula Disbrowe.
Contributors: Disbrowe, Paula.
Publisher: Alfred A. Knopf
Published: 2007
Place of publication: New York
Language: eng
ISBN-13: 9781400043897
Subjects: Cookery, American -- Louisiana style; Cookery -- Louisiana -- New Orleans
Notes: Includes index.
Table of contents: title: Introduction, Crescent City gal; title: The Spicer pantry; title: Salads everyday; title: All that simmers and sandwiches with soul; title: Sensational sauces and creamy bread spreads; title: From brackish waters to the deep blue sea; title: A mess of main courses; title: Show-stealing sides; title: Sweet endings from Crescent City and beyond; title: Killer cocktails, Bourbon Street and beyond.