Handbook of food analysis
By: edited by Leo M.L. Nollet, Fidel Toldrá
Edition: Third edition.
Publisher: CRC Press, Taylor & Francis Group
Published: 2015
Place of publication: Boca Raton, FL
Language: eng
ISBN-13: 9781466556546; 9781466556560; 9781466556584
Subjects: Food; Food contamination; Handbooks, manuals; Analysis
Notes: Includes bibliographical references and index.