Mastering the art of French cooking, vol. 1
By: by Julia Child, Louisette Bertholle, Simone Beck
Contributors: Bertholle, Louisette, joint author; Beck, Simone, joint author
Publisher: Knopf
Published: 1971
Place of publication: New York
Language: eng
Number of pages: 684
Subjects: French Cookery
Notes: Reprinted from new plates, October 1971.

Beck is the first author in the 1961 edition.