Spelt for human health and nutrition
By: Carol A. Miles, D. Gayle Alleman, and Sue N. Butkus.
Contributors: Alleman, Gayle Povis.; Butkus, Sue Nicholson.; Washington State University. Extension.
Series: Farming the Northwest; EB -- 1977.; Extension bulletin (Washington State University. Extension) -- 1977.
Publisher: Washington State University Extension; U.S. Dept. of Agriculture
Published: 2004
Place of publication: [Pullman]; [Wash. D.C.]
Language: eng
Subjects: Spelt; Cookery (Spelt)
Notes: Caption title.

"October, 2004"--P. 8.

Includes bibliographical references (p. 6).

Also available on the Internet.