Serious barbecue
Subtitle: smoke, char, baste, and brush your way to great outdoor cooking
By: Adam Perry Lang, with J.J. Goode and Amy Vogler.
Contributors: Goode, J. J.; Vogler, Amy.
Publisher: Hyperion Books
Published: 2009
Place of publication: New York, N.Y
Language: eng
ISBN-13: 9781401323066
Subjects: Barbecue cookery
Table of contents: title: Tools and equipment; title: Direct cookers (charcoal and gas grills); title: Indirect cookers; title: Ceramic cookers; title: Temperature control (calibrating); title: Maintenance; title: Charcoal; title: Wood; title: Doneness; title: Building flavor; title: Wrapping; title: Southern barbecue versus basic barbecue; title: Myths; title: Pork; title: Beef; title: Lamb; title: Chicken and turkey; title: Sides; title: Basics; title: Science.