effect of consuming yogurts prepared with three culture strains on human male serum lipids and lipoproteins
By: by Deborah Ann Jaspers.
Contributors: Washington State University. College of Home Economics.
Published: 1982
Language: eng
Number of pages: 70
Subjects: Yogurt -- Physiological effect.; Blood cholesterol.
Notes: Typescript.

Thesis (M.S.)--Washington State University, College of Home Economics, 1982.

Bibliography: leaves 54-60.