Food for men
Subtitle: a treasury of hearty and tasty cookery, together with  adventures in dish hunting, anecdotes and glimpses into the tripartite life of that son of a sea cook, Glenn Quilty.
Publisher: Sheridan House
Published: 1954
Place of publication: New York
Language: eng
Number of pages: 352
Subjects: Cookery
Description: "Collection of nearly 200 [recipes] ... includes 50 meat dishes, 50 fish recipes, 20 vegetable specialties, 35 solid salads, and 40 masculine desserts, each with the story of their discovery or inspiration. ... The basic style of Mr. Quilty's cuisine is New England Coastal cooking, with touches of gourmet high-style added ..."--From dust jacket.