The kosher code of the orthodox Jew
Subtitle: being a literal translation of that portion of the sixteenth-century codification of the Babylonian Talmud which describes such deficiencies as render animals unfit for food (Hilkot T Đerefot, Shulh Đan   aruk); to which is appended a discussion of Talmudic anatomy in the light of the science of its day and of the present time
By: by S. I. Levin and Edward A. Boyden.
Contributors: Levin, S. I. b. 1886.; Boyden, Edward A. 1886-1976.
Publisher: The University of Minnesota Press
Published: 1940
Place of publication: Minneapolis
Language: eng; heb
Number of pages: 243
Subjects: Meat inspection (Jewish law); Judaism; Meat
Work titles: Shulh Đan   arukh. Hilkot t Đerefot.
Notes: "Rabbinical authorities cited": p. 213-230.

"General references": p. 233-234.