Quantity Food Production, Planning, and Management
Edition: 2nd edition
Publisher: John Wiley & Sons Inc
Published: December 1, 1988
Language: eng
Format: Hardcover
Number of pages: 445
ISBN-13: 9780471289272
Subjects: Management; Methods - Quantity; General cookery; Business / Economics / Finance; Food service; Science/Mathematics
First sentence: 1. Understand the foodservice industry, its mission, and organization.
Notes: 2nd Edition