The supper of the lamb
Subtitle: a culinary reflection
By: Robert Farrar Capon.
Edition: 1st Harvest/HBJ ed.
Series: A Harvest/HBJ book
Publisher: Harcourt Brace Jovanovich
Published: 1979
Place of publication: New York
Language: eng
Number of pages: 271
Subjects: Cookery; Table -- Religious aspects
Notes: Reprint of the ed. published by Doubleday, Garden City, N.Y.