Fish oil replacement and alternative lipid sources in aquaculture feeds
By: editors, Giovanni M. Turchini, Wing-Keong Ng, and Douglas Redford Tocher.
Contributors: Turchini, Giovanni M.; Ng, Wing-Keong.; Tocher, Douglas Redford.
Publisher: Taylor & Francis; CRC Press
Published: 2010
Place of publication: Boca Raton
Language: eng
Number of pages: 552
ISBN-13: 9781439808627
Subjects: Fishes -- Feeding and feeds; Fishes -- Nutrition; Lipids in nutrition
Notes: "A CRC title."

Includes bibliographical references and index.