Principles of food preservation
By: Vladimír Kyzlink.
Series: Developments in food science ;; 22
Publisher: Elsevier; Distribution for the U.S.A. and Canada, Elsevier Science Pub. Co.
Published: 1990
Place of publication: Amsterdam; New York; New York, N.Y
Language: eng
Number of pages: 598
Subjects: Food -- Preservation.
Notes: Includes bibliographical references.
Translation of: Základy konzervace potravin.
"Published in co-edition with SNTL"--Verso t.p.