Flatbreads and flavors
Subtitle: a baker's atlas
By: Jeffrey Alford and Naomi Duguid.
Contributors: Duguid, Naomi.
Edition: 1st ed.
Publisher: Morrow
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 441
Subjects: Bread.; Cookery, International.
Description: Recipes for more than sixty varieties of flatbreads along with 150 recipes for traditional accompaniments to the breads, including chutneys, curries, salsas, stews, mezze, smorgasbord, kebabs, etc.
Notes: Includes bibliographical references (p. 421-425) and index.