Food fat consumption trends
By: by George W. Kromer
Series: AMS -- 425
Publisher: U.S. Dept. of Agriculture, Agricultural Marketing Service, Agricultural Economics Division
Published: 1960
Place of publication: Washington, D.C
Language: eng
Number of pages: 36
Subjects: Food consumption; Edible Oils and fats
Notes: Caption title.

"Reprinted from the Fats and oils situation, FOS-201, March 1960."