Recommandations pour la pre paration et la distribution des aliments congele s =
Subtitle: Recommendations for the processing and handling of frozen foods.
Contributors: International Institute of Refrigeration.
Edition: 2e e d.
Series: Annexe au Bulletin de l'Institut International du Froid, 1972
Publisher: Institut International du Froid
Published: 1972
Place of publication: Paris
Language: eng
Number of pages: 240
Subjects: Frozen foods.
Other titles: Recommendations for the processing and handling of frozen foods.
Notes: French and English.

Includes index.

Bibliography: p. 236.