Il nuovo cuoco ticinese economico
By: di Luigi Franconi da Brissago
Edition: Ed. in facsimile.
Series: I facsimili
Publisher: Giulio Topi
Published: 1967
Place of publication: Lugano
Language: ita
Number of pages: 158
Subjects: Swiss Cooking; Cooking
Notes: Facsim. reprint of: Lugano : Fratelli Fioratti, 1846.