The cook's own book and housekeeper's register
Subtitle: being receipts for cooking of every kind of meat, fish, and fowl and making every sort of soup, gravy, pastry, preserves, and essences : with a complete system of confectionery, tables for marketing, a book of carving, and Miss Leslie's seventy-five receipts for pastry, cakes, and sweetmeats
By: by a Boston housekeeper
Publisher: Munroe and Francis
Published: 1842
Place of publication: Boston
Language: eng
Number of pages: 300
Subjects: American Cooking; Confectionery; Baking
Work titles: Cook's own book