Sauces, pickles, and preserves.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: 3rd ed.
Publisher: Cable Print. and Pub. Co.
Published: 1900
Place of publication: London
Language: eng
Number of pages: 39
Subjects: Sauces.; Condiments.
Notes: Bitting, K.G.  Gastronomic bib., p. 601
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.