Commercial organic analysis...
By: by Alfred H. Allen
Edition: 2d ed. rev. and enl.
Publisher: J. & A. Churchill
Published: 1886
Place of publication: London
Language: eng
Notes: Publisher varies.
Table of contents: title: v. 2. Fixed oils & fats, hydrocarbons, phenols, etc. - v. 3, pt. 1. Acid derivatives of phenols, aromatic acids, tannins, dyes & colouring matters. - v. 3, pt. 2. Amines & ammonoim bases, hydrazines, bases from tar, vegetable alkaloids. - v. 3, pt. 3. Vegetable alkaloids (concluded), non-basic vegetable bitter principles, animal bases, animal acids, cyanogen & its derivatives. - v. 4. Proteids & albuminous principles, proteoïds or albuminoïds.