Perfect Preserves
Subtitle: How to Make the Best Ever Jams and Jellies
Publisher: Southwater; National Book Network [distributor]
Published: January 25, 2006
Language: eng
Format: Paperback
Number of pages: 128
ISBN-13: 9781844761586
Subjects: Preserving; Cookery; Cooking / Wine; Cooking; General; Cooking / General; Methods - Canning & Preserving; Specific Ingredients - Fruit