Eating in
Subtitle: food to share from the Ećco kitchen
By: Philip Johnson
Publisher: Murdoch Books
Published: 2010
Place of publication: Sydney
Language: eng
ISBN-13: 9781741967494
Subjects: Cooking; Ećco (Restaurant : Brisbane, Qld.)
Description: Eating In is a collection of the very best recipes from award-winning chef Philip Johnson. Reflecting his signature style, these recipes are a celebration of the dishes which have been a constant favourite at his ever-popular Brisbane bistro, e'cco. Whether hosting a big night in, long Sunday lunch or casual weeknight dinner, Philip's new book offers menu suggestions, party planning advice and more than 120 recipes to make eating in memorable.
Notes: Includes index.