Enzymes in Food Processing, Third Edition (Food Science and Technology)
Contributors: Tilak Nagodawithana (Editor); Gerald Reed (Editor); Steve Taylor (Series Editor)
Edition: 3 edition
Publisher: Academic Press
Published: June 3, 1993
Language: eng
Format: Hardcover
Number of pages: 480
ISBN-13: 9780125136303
Subjects: Enzymology; Food & beverage technology; Research & Methodology; Enzyme Biotechnology; Science; Technology & Industrial Arts; Science/Mathematics; Food Science; Medical / Nutrition; Enzymes; Food industry and trade; Industrial applications
First sentence: Enzymes used in food processing are often called "commercial enzymes."