Madame Prunier's fish cookery book
By: selected, translated and edited, with an introduction and notes, from "Lespoissons, coquillages, crustaces  et leur preparation culinaire" par Michel Bouzy, by Ambrose Heath ; with a special foreword by Madame S.B. Prunier.
Publisher: Nicholson & Watson
Published: 1938
Place of publication: London
Language: eng