The taste ofItaly
Subtitle: a dictionary of Italian food and wine
By: Fay Sharman and Brian Chadwick.
Contributors: Chadwick, Brian.
Publisher: Papermac
Published: 1985
Place of publication: London
Language: eng
Number of pages: 256
Subjects: Cookery, Italian -- Dictionaries.; Beverages -- Italy -- Dictionaries.
Notes: Includes index.