Le confit et son rôle dans l'alimentation traditionnelle du Sud-Ouest de la France
By: par Renée Valeri.
Series: Skrifter från folklivsarkivet i Lund ; 20; Skrifter från Folklivsarkivet i Lund ;; nr. 20.
Publisher: LiberLäromedel
Published: 1977
Place of publication: Lund
Language: fre
Number of pages: 230
Subjects: Food habits -- France, Southwest.; France, Southwest -- Social life and customs.
Notes: Bibliography: p. 214-220.
Originally presented as the author's thesis, Université de Lund, 1971.
Summary in English.