Bitter seed Tartary buckwheat
By: Ivan Kreft
Series: Includes bibliographical references
Publisher: Slovenian Academy of Sciences and Arts, IV. Section of Natural Sciences; Fagopyrum - Slovenian Association for Buckwheat Promotion
Published: 2022
Place of publication: Ljubljana; Maribor
Language: eng
Translated from: slv
Number of pages: 119
ISBN-13: 9789612680893
Subjects: Buckwheat; History; Slovenian Cooking
Work titles: Grenko seme tatarske ajde