Farming, cooking, and eating practices in the central China highland
Subtitle: how Hezha foods function to establish ethnic identity
By: Xu Wu ; with a foreword by Nicholas Tapp
Publisher: Edwin Mellen Press
Published: 2011
Place of publication: Lewiston [N.Y.]
Language: eng
Number of pages: 372
ISBN-13: 9780773413733
Subjects: Food; Food habits; Ethnicity
Notes: Includes bibliographical references (p. 297-328) and index.
Table of contents: title: Hezha restaurants; title: The agroecosystem transition; title: A set of basic foods; title: The "earth barn" of Enshi people; title: Food rules; title: Festival foodways; title: Different and yet alike.