The hot empire of Chile
Subtitle: Kent Ian Paterson
Publisher: Bilingual Press/Editorial Bilingüe; Bilingual Pr (Bilrp)
Published: 2000
Place of publication: Tempe, Ariz
Language: eng
Number of pages: 220
Subjects: Hot pepper industry; Hot pepper industry -- New Mexico
Description: The journalist takes us on a fascinating journey into the heart of chile culture that includes the history of the plant, the role of migrant farm labor, problems faced by farmworkers, research on chile breeding, pesticides, the salsa wars, changes in U.S. eating habits, and the impact of NAFTA.
Notes: Includes bibliographical references and index