Micro/nanoencapsulation of active food ingredients
By: Qingrong Huang, Peter Given, Michael Qian, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Contributors: American Chemical Society. Division of Agricultural and Food Chemistry
Series: ACS symposium series -- 1007; ACS symposium series -- 1007.
Publisher: American Chemical Society
Published: 2009
Place of publication: Washington, DC
Language: eng
Number of pages: 314
ISBN-13: 9780841269644
Other titles: Micro/nano encapsulation of active food ingredients; Encapsulation of active food ingredients
Notes: "This book originated from a symposium titled Micro/Nano-Encapsulation of Active Food Ingredients"--P. xii.

Includes bibliographical references and indexes.
Table of contents: title: New strategies of designing micro- and nano encapsulation systems; title: Micro- and nanoencapsulation for food applications.