Identity of synthetic colors in foods
Contributors: United States. Food and Drug Administration
Series: FDA's science project series; FDA publication -- no. 57; HHS publication -- no. 57
Publisher: Food and Drug Administration, U.S. Dept. of Health, Education, and Welfare
Published: 1968
Place of publication: [Washington, D.C.]
Language: eng
Subjects: Coloring matter in food
Notes: Cover title

"Adapted from Jorunal of the Association of Official Agricultural Chemists, 38 (1955), 796; 45 (1962), 767."--T.p. verso

Includes bibliographical references (p. [8])