La cocina tradicional costarricense
Subtitle: el manejo de los alimentos
By: Herminia Casanueva López.
Edition: 1. ed.
Publisher: Editorial Costa Rica
Published: 2007
Place of publication: San José
Language: spa
Number of pages: 197
ISBN-13: 9789977238760
Subjects: Cookery, Costa Rican; Cookery -- Costa Rica
Notes: Includes bibliographical references (p. 117-131).