Le goût et l'odorat.
Series: Questions biologiques actuelles
Publisher: A. Hermann & fils
Published: 1912
Place of publication: Paris
Language: fre
Number of pages: 94
Subjects: Taste; Smell
Notes: At head of title: J. Larguier des Bancels.

"Bibliographie générale," p. [I] at beginning; "Index bibliographique," p. [37]-40; p. [91]-94.