Thesaurus for SOYA
Subtitle: computerized bibliographic database on soybean utilization, processing, marketing nutrition, production, and history 1100 B.C. to the 1980s
By: by William Shurtleff & Akiko Aoyagi.
Contributors: Aoyagi, Akiko.
Edition: 1st ed.
Publisher: Soyfoods Center
Published: 1985
Place of publication: Lafayette, CA
Language: eng
Number of pages: 23
Subjects: Subject headings -- Soyfoods; SoyaScan (Information retrieval system)
Notes: Includes index.