Soups
Subtitle: 300 delicious recipes, from refreshing summer consommés to nourishing winter chowders, with 1200 step-by-step photographs
By: editor, Anne Sheasby
Publisher: Lorenz Books
Published: 2013
Place of publication: Wigston, Leicestershire
Language: eng
Number of pages: 384
ISBN-13: 9780754827085
Subjects: Soups
Other titles: Abridgement of (work): Complete book of 400 soups.
Description: The ultimate guide to soup-making, with mouthwatering ideas from all around the world, with plenty of fresh, new ideas for both everyday eating and special occassions.
Notes: "Previously published as part of a larger volume, The Complete Book of 400 Soups"--Title page verso.

Includes index.
Table of contents: title: Chilled soups; title: Light and refreshing soups; title: Hot and spicy soups; title: Creamy vegetable soups; title: Chunky vegetable soups; title: Winter warming soups; title: Legume soups; title: Pasta soups; title: Noodle soups; title: Tofu soups; title: Chicken and duck soups; title: Meat soups; title: Fish soups; title: Shellfish soups; title: Egg and cheese soups; title: One-pot meals; title: Soups for entertaining.