Evaluation of the toxicity of pesticide residues in food
Contributors: WHO Expert Committee on Pesticide Residues
Series: Food and Agriculture Organization of the United Nations. FAO meeting report -- no. PL/1963/13; World Health Organization. [Document] ; WHO/Food Add./23 (1964); World Health Organization. [Document] ; WHO/Food Add./23 (1964)
Publisher: Food and Agriculture Organization of the United Nations [and] World Health Organization
Published: 1964
Place of publication: Rome
Language: eng
Number of pages: 172
Subjects: Food contamination; Pesticide residues in food
Notes: "Reprot of a joint meeting of the FAO Committee on Pesticides in Agriculture and the WHO Expert Committee on Pesticide Residues, Geneva, 30 September-7 October 1963."

Includes bibliography.