Science in the kitchen
By: by Ella Eaton Kellogg
Edition: Rev. and enl. ed.
Publisher: Modern Medicine Pub. Co.
Published: 1904
Place of publication: Battle Creek, Mich
Language: eng
Number of pages: 508
Subjects: Cookery, American.; Diet.
Notes: Includes index.

"A scientific treatise on food substances and their dietetic properties together with a practical explanation of the principles of healthful cookery.  A thousand choice, palatable, and wholesome recipes."