The book of cheese
By: by Charles Thom...and Walter W. Fisk.
Contributors: Fisk, Walter Warner, 1888- joint author.
Edition: Rev. ed.
Series: Rural text-book series, L. H. Bailey, editor
Publisher: The Macmillan company
Published: 1925
Place of publication: New York
Language: eng
Number of pages: 415
Subjects: Cheese.
Notes: Contains bibliographies.