La Cocina de autor
Subtitle: secretos y recetas de los mejores artistas de los fogones
By: Manuel Vázquez Montalbán.
Series: Carvalho gastronómico
Publisher: Ediciones B
Published: 2002
Place of publication: Barcelona
Language: spa
Number of pages: 151
Subjects: Cookery, Spanish.
Notes: Includes index and bibliographical references.