What was cooking in Martha Jefferson's White House?
By: Tanya Larkin
Edition: 1st ed.
Series: Cooking throughout American history
Publisher: PowerKids Press
Published: 2001
Place of publication: New York
Language: eng
Number of pages: 24
Description: Describes the life of Thomas Jefferson at Monticello, in Paris, and at the White House, focusing on his love of good food.  Includes  recipes for several of his favorite dishes.
Notes: Includes bibliographical references (p. 24) and index.