Barbecue
Subtitle: where there's smoke there's flavour
By: Eric Treuillé & Birgit Erath
Contributors: Erath, Birgit
Publisher: Dorling Kindersley
Published: 2000
Place of publication: London
Language: eng
Number of pages: 168
ISBN-13: 9780751327199
Subjects: Barbecuing
Description: "The ultimate barbecue cookbook Fire up the charcoal, grab the tongs and discover how to use smoke, spice and sizzle to mouth-watering effect with Barbecue. Try rubs, mixes, marinades and finger-licking barbecue recipes from around the globe. Over 150 tasty meals include cardamom chicken tikka, prawns with salsa fresca, and chargrilled pineapple with rum glaze, plus you can complement your cooking with exciting salsas and sumptuous salads. Each barbecue recipe has full instructions for indoor grilling as well as outdoor barbecuing, with think-ahead tips telling you what can be done in advance. There's practical information on how to barbecue, using gas and charcoal, advice on the best tools, using fire safely and judging when food is ready to eat. Barbecue (previous ISBN 9781405319959) is the perfect guide to grilling, indoors and out"--Publisher's description.
Notes: Includes index.