The Changing Chicken
Subtitle: Chooks, Cooks and Culinary Culture
Publisher: University of New South Wales Press
Published: July 2002
Language: eng
Format: Paperback
Number of pages: 240
ISBN-13: 9780868404776
Subjects: Food & Drink / Cookery; Food & beverage technology; Sociology; Cooking; Cooking / Wine; Australia; History; Sociology - General; Specific Ingredients - Poultry