Recommandations pour la préparation et la distribution des aliments congelés
By: Institut international du froid = Recommendations for the processing and handling of frozen foods / International Institution of Refrigeration.
Edition: 2e éd.
Series: Annexe au Bulletin de l'Institut international du froid
Publisher: L'Institut
Published: 1972
Place of publication: Paris
Language: fre
Number of pages: 240