Trends in food product development
Subtitle: proceedings of the 7th WorldCongress of Food Science and Technology [held in] Singapore [from 28 September to 2 October at the Raffles City Convention Centre]
By: editor-in-chief Ang How Ghee ; edited by Lien Wen Sze, Foo Check Woo.
Contributors: Ang How Ghee.; Lien Wen Sze.; Foo Check Woo.
Publisher: Singapore Institute of Food Science and Technology
Published: 1989
Place of publication: Singapore
Language: eng
Notes: "The proceedings of the Congress have been compiled in 6 volumes. This volume contains papers in the field of new product development presented at that meeting" - Introduction.