The White House cookbook
Subtitle: a comprehensive cyclopedia of information for the home; containing cooking, toilet, and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc
By: by Hugo Ziemann and Mrs. F.L. Gilette
Contributors: Gillette, F. L. (Fanny Lemira), 1828-1926; University of Leeds. Library
Edition: New and enlarged edition
Publisher: Saalfield
Published: 1903
Place of publication: Akron, Ohio; New York; Chicago
Language: eng
Number of pages: 590
Subjects: American Cooking
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.