La cocina judeo-español
By: Méri Badi ; traducido del francés por Carmen Casas
Contributors: Alvarez-Solis, Antoni; Casas, Carmen
Publisher: Muchnik Editores
Published: 1985
Place of publication: Barcelona
Language: spa
Number of pages: 336
Subjects: Jewish cooking; Sephardim; Social life and customs; Spanish Cooking
Notes: Translation of: 250 recettes de cuisine juive espagnole.