The complete Tante Marie cookery book
Subtitle: being the translation of 'La veritable cuisine de la famille parTante Marie'
By: translated and adapted by Charlotte Turgeon ; English adaptation by Ann Rogers ; decorated by Julian Brazelton.
Contributors: Turgeon, Charlotte.; Rogers, Ann.
Publisher: Kaye
Published: 1961
Place of publication: London
Language: eng
Number of pages: 317