The new carry-out cuisine
By: by Phyllis Méras with Linda Glick Conway.
Contributors: Conway, Linda Glick.
Publisher: Houghton Mifflin; Houghton Mifflin (P)
Published: 1986
Place of publication: Boston
Language: eng
Number of pages: 374
Subjects: Cookery; Grocery trade -- United States
Notes: Sequel to: Carry-out cuisine / Phyllis Méras with Frances Tenenbaum.
Includes index.