French cheeses
By: foreword by Joël Robuchon ; written by Kazuko Masui and Tomoko Yamada ; photography by Yohei Maruyama ; consultant Randolph Hodgson
Contributors: Yamada, Tomoko, author; Robuchon, Joël, 1945-2018, writer of preface; Maruyama, Yohei, photographer; Hodgson, Randolph, consultant
Publisher: Dorling Kindersley
Published: 1996
Place of publication: London
Language: eng
Number of pages: 240
ISBN-13: 9780751303469
Subjects: Cheese; Dictionaries; Varieties; Pictorial works
Notes: Includes bibliographical references (page 240) and index.