The food of Japan
Subtitle: 96 authentic recipes from the land of the rising sun
By: recipes by Takayuki Kosaki and Walter Wagner ; introduction by Kathleen Morikawa ; food photography by Heinz von Holzen ; styling by Christina Ong
Contributors: Wagner, Walter, author; Holzen, Heinz von, photographer
Published: 2005
Language: eng
Number of pages: 112
ISBN-13: 9784805314807
Subjects: Japanese Cooking
Notes: Includes index.
Table of contents: title: Food in Japan; title: Bitter sweet; title: A portable feast; title: Eating and cooking Japanese style; title: Japanese Ingredients; title: Japanese seafood; title: Soup stocks; title: Sauces and batters; title: Pickles; title: Appetizers, soups and noodles; title: Sushi and sashimi; title: Seafood; title: Meat and poultry; title: Hotpots; title: Desserts