Applied foodservice sanitation
Subtitle: a foundation textbook.
Contributors: Educational Foundation (National Restaurant Association)
Edition: 4th ed.
Publisher: Wiley in cooperation with the Educational Foundation of the National Restaurant Association
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 360
Subjects: Food service -- Sanitation.
Other titles: Foodservice sanitation.
Notes: Includes bibliographical references and index.