Bread
By: Jenny Ridgwell
Series: Food in focus; Food in focus (London, England)
Publisher: Heinemann Library
Published: 1998
Place of publication: Oxford
Language: eng
Number of pages: 32
ISBN-13: 9780431088723
Subjects: Bread; Juvenile literature
Description: Examines bread as food around the world, discussing how it is made, its history, ingredients, different flours, and health aspects. Includes experiments and international recipes. Suggested level: primary, intermediate.
Notes: Includes bibliographical references (page 31) and index.