The perfect scoop
Subtitle: 200 recipes for ice creams, sorbets, gelatos, granitas, and sweet accompaniments
By: David Lebovitz ; photographs by Ed Anderson
Contributors: Anderson, Ed (Edward Charles), photographer
Edition: Revised and updated.
Published: 2018
Language: eng
Number of pages: 265
ISBN-13: 9780399580314
Copyright date: 2018
Subjects: Ice cream, ices
Description: "A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique."--
Notes: Includes index.