From Chicago kitchens--
Subtitle: a checklist of selected Chicago cookbooks collected by chef Louis Szathmary on exhibition with menus and other culinary memorabilia, June 26-September 25, 1982
By: with introduction, notes and recipes selected by chef Louis Szathmary
Publisher: Chicago Public Library Cultural Center, Special Collections Division
Published: 1982
Place of publication: Chicago
Language: eng
Number of pages: 24
Subjects: Cooking; Bibliography; Exhibitions; Chicago Public Library. Cultural Center
Notes: Includes bibliographical references (page 23).

Bound in original paper covers.