The food front in world war I
By: by Maxcy Robson Dickson; introduction by Claude Wickard, secretary of agriculture.
Contributors: American Council on Public Affairs.
Publisher: American council on public affairs
Published: 1944
Place of publication: Washington, D.C
Language: eng
Number of pages: 194
Subjects: World War, 1914-1918 -- Food supply -- United States.
Notes: Bibliography: p. 186-189.