book of salads
Subtitle: the art of salad dressing
By: by Alfred Suzanne.
Contributors: Senn, Charles Herman, 1862-1934.
Edition: [2nd ed.] / revised and augmented by C. Herman Senn.
Publisher: Food and Cookery Publishing Agency
Published: 1906
Place of publication: London
Language: eng
Number of pages: 99
Notes: Previous ed.: 1903.