Le vin de Bourgogne au XIXe siècle
Subtitle: aspects économiques, sociaux, culturels
By: Loïc Abric ; préface de Pierre Poupon.
Publisher: Editions de l'Armançon
Published: 1993
Place of publication: Précy-sous-Thil
Language: fre
Number of pages: 141
Subjects: Wine and wine making -- France -- Burgundy -- History -- 19th century.; Wine industry -- France -- Burgundy -- History -- 19th century.; Burgundy (France) -- History.
Other titles: Vin de Bourgogne au 19. siècle; Vin de Bourgogne au dix-neuvième siècle
Notes: Includes bibliographical references (p. 135-138).