Food colorants
Subtitle: chemical and functional properties
By: editor, Carmen Socaciu.
Contributors: Socaciu, Carmen.
Series: Chemical and functional properties of food components series
Publisher: Taylor & Francis
Published: 2007
Place of publication: Boca Raton
Language: eng
ISBN-13: 9780849393570
Subjects: Coloring matter in food; Color of food; Food additives -- Specifications; Coloring matter; Food Coloring Agents -- chemistry
Notes: Includes bibliographical references and index.