The new book of whole grains
Subtitle: more than 200 recipes featuring whole grains, including amaranth, quinoa, wheat, spelt, oats, rye, barley, and millet
By: Marlene Anne Bumgarner ; illustrated by Johanna Ray.
Edition: 1st St. Martin's Griffin ed.
Publisher: St. Martin's Griffin
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 299
Subjects: Cookery (Cereals); Cereals as food
Notes: Includes bibliographical references (p. 279-280) and index.