The big book of curries
Subtitle: 365 mouthwatering recipes from around the world
By: Sunil Vijayakar.
Publisher: Sterling Pub.
Published: 2010
Place of publication: New York, NY
Language: eng
ISBN-13: 9781844839582
Subjects: Cookery (Curry); Cookery, Southeast Asian
Notes: Includes bibliographical references and index.
Table of contents: title: Curry powders & pastes; title: Appetizers; title: Meat; title: Poultry & eggs; title: Fish & shellfish; title: Vegetables; title: Rice & breads; title: Accompaniments.