Pasteles
Subtitle: pasta quebrada, pastel esponja, pasteles, ganache
By: traducción/translation: Esmeralda Brinn, Laura Cordera y Concepción O. de Jourdain
Contributors: Cordera L., Laura
Series: El mundo de chocolate -- vol. 1
Publisher: Degustis; Advanced Marketing
Published: 2011
Place of publication: Naucalpan, México
Language: spa
Number of pages: 119
ISBN-13: 9786074044423
Subjects: Cooking (Chocolate); Pastry; Cake; Cocina; Chocolate; Pasteles; Tortas
Other titles: Mundo de chocolate
Work titles: Torte. Spanish
Notes: Includes index and glossary (p. 48-49).

In Spanish.
Table of contents: title: Dulces tentaciones; title: Utensilios para el chocolate; title: Lecciones de chocolate; title: Glosario; title: Recetas: desayuno, merienda, grandes ocasiones; title: Índice.