A year's cookery
Subtitle: giving dishes for breakfast, luncheon, and dinner, for every day in the year, with practical instructions for their preparation, and a special section on food for invalids
By: by Phyllis Browne
Contributors: University of Leeds. Library
Publisher: Cassell and Company, Ltd.
Published: 1910
Place of publication: London
Language: eng
Number of pages: 476
Notes: By S.S. Hamer, pseud. Phillis Browne.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.