LA Cucina Veneziana
Subtitle: The Food and Cooking of Venice
Contributors: Anthony Blake (Photographer)
Edition: 1 edition
Publisher: Prentice Hall
Published: September 1989
Language: eng
Format: Hardcover
Number of pages: 208
ISBN-13: 9780135218167
Subjects: Venice; Regional & Ethnic - Italian; Cookery, Italian; Cooking / Wine; Cookery; Italy; Health/Fitness