Food in the Middle Ages
Subtitle: a book of essays
By: edited by Melitta Weiss Adamson.
Contributors: Adamson, Melitta Weiss.
Series: Garland reference library of the humanities ;; v. 1744; Garland medieval casebooks ; v. 12; Garland reference library of the humanities.; v. 12.
Publisher: Garland Pub.; Routledge
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 214
Subjects: Cookery -- Europe -- History -- To 1500; Food habits -- Europe -- History -- To 1500; Cookery, Medieval
Notes: Includes bibliographical references and index.