Food analysis by HPLC
By: ed. Leo M. L. Nollet ...
Edition: 3. ed.
Series: Food science and technology
Publisher: CRC
Published: 2012
Place of publication: Boca Raton, Fla
Language: eng
Number of pages: 320
ISBN-13: 9781439830840; 9781439830857
Description: For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published, great strides have been made in HPLC analysis techniques--with particular attention given to miniaturization, automatization, and green chemistry.