The new system of making bread
Subtitle: a concise and practical treatise on bread and how to make it, with a large quantity of other useful and practical matter, including all the latest systems of quick sponging ...
By: by Robert Wells.
Publisher: A. Heywood; Simpkin, Marshall, Hamilton ...
Published: 1903
Place of publication: Manchester; London
Language: eng
Number of pages: 146
Subjects: Bread.
Notes: Date from preface.
Includes index.