Hygiene in the meat trades.
Contributors: Great Britain. Ministry of Agriculture, Fisheries and Food.; Great Britain. Welsh Office.
Series: Food hygiene codes of practice,; 8
Publisher: H.M.S.O.
Published: 1969
Place of publication: London
Language: eng
Number of pages: 50
Subjects: Meat industry and trade -- Health aspects.
Notes: At head of title: Ministry of Health and Social Security; Ministry of Agriculture, Fisheries and Food; Welsh Office.