The encyclopedia of sauces
Subtitle: the complete guide to creating 180 sauces, marinades, dressings, and stocks
By: Moya Clarke.
Publisher: Courage Books
Published: 1994
Place of publication: Philadelphia
Language: eng
Number of pages: 80
Subjects: Sauces.
Notes: "A Quintet book"--T.p. verso.
Includes index.