The Southwestern grill
Subtitle: 200 terrific recipes for big and bold backyard barbecue
By: Michael McLaughlin
Publisher: Harvard Common Press
Published: 2012
Place of publication: Boston, Mass
Language: eng
Number of pages: 352
ISBN-13: 9781558321649
Subjects: COOKING / Methods / Barbecue & Grilling; American Cooking; Southwestern style; Barbecuing
Description: "*The Southwestern Grill* is the crossroads of two timely culinary ideas: grilled foods and Southwestern flavors. The grill imparts a unique lick of smoke, is a quick, low-fat cooking technique that's perfect for today's cooks, and the robust flavors are enhanced by the flame. With ingredients now available nationwide, Southwestern grilling is the perfect choice coast to coast"--
Notes: Includes index.