The new food, drug, and cosmetic legislation ...
Contributors: Duke University. School of Law.
Series: Law and contemporary problems ... vol. VI, no. 1, winter, 1939; Law and contemporary problems -- v. 6, no. 1, winter, 1939.
Publisher: School of Law, Duke University
Published: 1939
Place of publication: [Durham, N.C.]
Language: eng
Number of pages: 182
Subjects: Food law and legislation -- United States.; Drugs -- Law and legislation -- United States.; Cosmetics.
Other titles: Food, drug, and cosmetic legislation.
Notes: Cover-title.
Table of contents: value: Foreword.; value: The Food, drug, and cosmetic act of 1938: its legislative history and its substantive provisions, by D. F. Cavers.; value: The formulation and review of regulation under the Food, drug, and cosmetic act, by R. F. Fuchs.; value: The enforcement provision of the Food, drug, and cosmetic act, by F. P. Lee.; value: The control of false advertising under the Wheeler-Lea act, by Milton Handler.; value: An appraisal of the new drug and cosmetic legislation from the viewpoint of those industries, by J. F. Hoge.; value: The federal food legislation of 1938 and the food industry, by A. W. Austin.; value: Consumers appraise the Food, drug, and cosmetic act, by Louise G. Baldwin and Florence Kirlin.; value: Representation of the consumer interest in the federal government, by Saul Nelson.; value: State food, drug and cosmetic legislation and its administration, by Ole Salthe.; value: Index.