Louis and Billie van Dyke's Blue Willow Inn cookbook
By: by Jane and Michael Stern
Contributors: Stern, Michael, 1946-
Publisher: Rutledge Hill Press
Published: 2002
Place of publication: Nashville, Tenn
Language: eng
Number of pages: 206
Description: Voted the best small-town restaurant in the South by readers of "Southern Living" magazine, The Blue Willow Inn now has its best recipes revealed in this collection.
Table of contents: title: Machine generated contents note:  Foreword ix; title: Acknowledgments xi; title: Introduction xiii DRINKS and BREADS 1; title: SANDWICH and SALAD 23; title: APPETIZERS 45; title: SIDE DISHES 77; title: MAIN COURSES 111; title: DESSERTS 139.