Food
Subtitle: a handbook of terminology, purchasing, and preparation
By: Nutrition, Health & Food Management Division, American Association of Family and Consumer Sciences.
Contributors: American Association of Family and Consumer Sciences. Nutrition, Health & Food Management Division.
Edition: 10th ed.
Publisher: American Association of Family and Consumer Sciences
Published: 2001
Place of publication: Alexandria, VA
Language: eng
Number of pages: 198
Subjects: Food -- Handbooks, manuals, etc.
Genres: Handbooks, manuals, etc.