Maylié's table d'hôte recipes
Subtitle: the history and some facts concerning "La maison Maylié et Esparbé"
By: [compiled and written by Eugenie Lavedan Maylié]
Publisher: Anna May Maylié
Published: 1978
Place of publication: New Orleans
Language: eng
Number of pages: 35
Subjects: American Cooking; Louisiana style; Creole Cooking; Maison Maylié et Esparbé
Notes: Bound in original paper covers.