The wild foods cookbook
By: by Cathy Johnson ; research assistant, Harris Johnson.
Publisher: Stephen Greene Press; Distributed by Viking Penguin
Published: 1989
Place of publication: Lexington, Mass; New York, N.Y
Language: eng
Number of pages: 236
Subjects: Cookery (Wild foods)
Notes: Bibliography: p. 226-229.
"Pelham books."
Includes index.