International Cooking
Subtitle: A Culinary Journey
Edition: 1st edition
Publisher: Prentice Hall
Published: July 24, 2002
Language: eng
Format: Hardcover
Number of pages: 474
ISBN-13: 9780130326591
Subjects: Service industries; Cooking / Wine; Business & Economics; Business/Economics; General; Industries - Hospitality, Travel & Tourism; Business & Economics / Hospitality, Travel & Tourism; Cookery, International