How to cook a pig & other back-to-the-farm recipes
Subtitle: an autobiographical cookbook
By: by Betty Talmadge, with Jean Robitscher and Carolyn Carter ; foreword by Rosalynn Carter ; illustrated by Lois Ellen Masterson.
Contributors: Robitscher, Jean, joint author.; Carter, Carolyn, joint author.
Publisher: Simon and Schuster
Published: 1977
Place of publication: New York
Language: eng
Number of pages: 272
Subjects: Talmadge, Betty; Cookery -- Georgia
Notes: Includes index.