The Texas cowboy kitchen
Subtitle: recipes from the Chisholm Club
By: Grady Spears, with June Naylor ; photographs by Erwin E. Smith from the Amon Carter Museum collection and food photography by Ralph Lauer
Contributors: Naylor, June; Smith, Erwin E. (Erwin Evans), 1886-1947
Publisher: Texas Monthly Custom Pub.; Distributed by Ten Speed Press
Published: 2003
Place of publication: Austin, Tex; Berkeley, Calif
Language: eng
Number of pages: 228
Subjects: Cooking; American Cooking; Southwestern style; Cowboys
Notes: Includes index.