500 greatest-ever vegetarian recipes
Subtitle: a cook's guide to the sensational world of vegetarian cooking
By: editor Valerie Ferguson.
Contributors: Ferguson, Valerie, 1954-
Publisher: Southwater
Published: 2005
Place of publication: London
Language: eng
Number of pages: 256
ISBN-13: 9781844761708
Subjects: Vegetarian cookery
Other titles: Five hundred greatest-ever vegetarian recipes; Vegetarian recipes; Vegetarian.
Notes: "Previously published as Vegetarian"--T.p. verso.