La Cuisine Et La Table Dans La France De La Fin Du Moyen-age: Contenus Et Contenants Du XIV Au Xvie Siecle
Subtitle: Actes Du Colloque De Sens (2004) (Publications ... Archeologiques Et Historiques Medievales)
Contributors: F. Ravioire (Editor); A. Dietrich (Editor)
Publisher: Brepols Publishers
Published: January 30, 2008
Language: fre
Format: Paperback
Number of pages: 400
ISBN-13: 9782902685370
Subjects: Medieval; Europe - France; History; History - General History; History: World