Memoirs of Alexis Soyer
Subtitle: with unpublished receipts and odds and ends of gastronomy
By: compiled and edited by F. Volant & J.R. Warren
Contributors: Volant, F.; Warren, J. R.; University of Leeds. Library
Publisher: W. Kent & Co.
Published: 1859
Place of publication: London
Language: eng
Number of pages: 303
Subjects: English Cooking
Notes: Preface by F. Volant, J.R. Warren, and J.G. Lomax.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.