Handbook of amylases and related enzymes
Subtitle: their sources, isolation methods, properties and applications
By: edited by the Amylase Research Society of Japan.
Contributors: Amylase Research Society of Japan.
Edition: 1st ed.
Publisher: Pergamon Press
Published: 1988
Place of publication: Oxford; New York
Language: eng
Number of pages: 274
Subjects: Amylases -- Handbooks, manuals, etc.
Notes: Includes bibliographies and index.