Salsas (Seleccion culinaria)
Contributors: Clara Serrano Perez (Translator)
Edition: Tra edition
Publisher: Blume
Published: February 1, 2008
Language: spa
Format: Paperback
Number of pages: 80
ISBN-13: 9788480765411
Subjects: Cookery; Cooking; Cooking / Wine; Spanish: Adult Nonfiction; Courses & Dishes - Sauces & Dressings; Methods - General; Cooking / Courses & Dishes / Sauces & Dressings