Hotel meat cooking.
Edition: 3d ed. ...
Series: The "oven and range" hotel cook books -- no. 2.; "Oven and range" hotel cook books -- no. 2.
Published: 1886
Place of publication: Chicago
Language: eng
Number of pages: 397
Subjects: Cookery.
Other titles: The American cook.
Notes: Cover-title: American meat cooking. Whitehead.

In 3 parts, each with special t.-p.

Appended: "Cook's scrap book" ([28] p.)
Table of contents: value: [pt. 1] The hotel fish and oyster cook. 1886.; value: [pt. 2] How to cut meats and roast, boil and broil. 1886.; value: [pt. 3] The hotel book of soups and entrees. 1886.