Not just another Passover cookbook
Subtitle: a compilation of treasured recipes from Southern New Jersey's Jewish families
Publisher: Jewish Community Center of Southern New Jersey; Bureau of Jewish Education
Published: 1989
Place of publication: [Cherry Hill, N.J.]
Language: eng
Number of pages: 199
Subjects: Passover cooking; Jewish cooking
Notes: "Supervised by the Tri-County Board of Rabbis."

Names of contributors are given.

Title from cover.