Iodine content of preserved sea foods
By: by Arthur W. Wells
Contributors: United States. Bureau of Fisheries
Series: Bureau of Fisheries document -- no. 979
Publisher: G.P.O.
Published: 1925
Place of publication: Washington, D.C
Language: eng
Number of pages: 444
Subjects: Iodine; Seafood; Food -- Analysis
Notes: Cover title

"Appendix VI to the Report of the U.S. Commissioner of Fisheries for 1924."

Includes bibliographical references