A treatise on food and dietetics physiologically and therapeutically considered
By: by F.W. Pavy ...
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: 2d ed.
Publisher: W. Wood & company
Published: 1881
Place of publication: New York
Language: eng
Number of pages: 402
Subjects: Food; Diet
Notes: Bitting, K.G.  Gastronomic bib., p. 359