La fanesca
Subtitle: antropología de la culinaria ritual ecuatoriana
By: Jorge Trujillo
Edition: Segunda edición-CCE-2019
Publisher: CCE-Casa de la Cultura Ecuatoriana Benjamín Carrion
Published: 2019
Place of publication: Quito, Ecuador
Language: spa
Number of pages: 140
ISBN-13: 9789942340061
Subjects: Nutritional anthropology; Food habits; Food; Gastronomy; Societies; Ethnology
Notes: Includes bibliographical references (pages 135-138)