The French wine and liquor manufacturer.
Subtitle: A practical guide and receipt book for the liquor merchant.  Being a clear and comprehensive treatise on the manufacture and imitation of brandy, rum, gin and whiskey: with practical observations and rules for the manufacture and management of all kinds of wine ... including complete instructions for maufacturing champagne wine, and the most approved methods for making a variety of cordials, liqueurs, punch essences, bitters, and syrups ...
By: By John Rack.
Edition: 4th ed. Rev. and cor.
Publisher: Dick & Fitzgerald
Published: 1868
Place of publication: New York
Language: eng
Number of pages: 273
Subjects: Liquors.; Wine and wine making.