The OU guide to preparing fruits and vegetables
By: [Yosef Eisen, primary author ; Nachum Katz, editor and co-author]
Contributors: Katz, Nachum; Union of Orthodox Jewish Congregations of America. Kashruth Division
Publisher: Orthodox Union; Distributed by Mesorah Publications
Published: 2004
Place of publication: New York, N.Y; Brooklyn, NY
Language: eng; heb
Number of pages: 80
Subjects: Jews; Dietary laws; Vegetables; Inspection; Handbooks, manuals; Diseases and pests; Fruit; Insects; Religious aspects; Judaism
Other titles: Orthodox Union guide to preparing fruits and vegetables; Guide to preparing fruits and vegetables
Notes: OU insignia appears in title.

"Fruit and vegetable inspection chart"--P. [1-4] at end.

Includes bibliographical references.

Responsa and some terminology and references in Hebrew.