Curry, curry, curry, the heart of Indian cooking
By: Ranjit Rai.
Publisher: Penguin Books; Educa Books /Penguin; Brand: Educa Books /Penguin
Published: 1990
Place of publication: New Delhi; New York, N.Y., U.S.A
Language: eng
Number of pages: 328
Notes: Includes bibliographical references (p. 325).
PRIORITY 3.
Includes index.