Freezing meat, poultry, & fish
By: Mabel Doremus, Lola T. Dudgeon, Ellis A. Pierce.
Contributors: Dudgeon, Lola T.; Pierce, Ellis A.; New York State College of Home Economics.
Series: Cornell extension bulletin -- 1038
Publisher: New York State College of Home Economics
Published: 1960
Place of publication: Ithaca, N.Y
Language: eng