Cooking with herbs
By: by Emelie Tolley and Chris Mead ; text by Emelie Tolley, photographs by Chris Mead, designed by Nancy Butkus Design.
Contributors: Mead, Chris.
Publisher: Sidgwick & Jackson
Published: 1989
Place of publication: London
Language: eng
Number of pages: 297
Subjects: Cookery (Herbs)