Analysis and Control Methods for Food and Agricultural Products
Publisher: Wiley-Interscience
Published: August 12, 1997
Language: eng
Format: Hardcover
Number of pages: 1
ISBN-13: 9780471192602
Subjects: Food & beverage technology; Scientific equipment & techniques, laboratory equipment; Technology; Technology & Industrial Arts; Science/Mathematics; Agriculture - General; Chemistry - Industrial & Technical; Science / Chemistry / Technical & Industrial; Food Science
Notes: 4 Volume Set