Foods of Korea
By: Barbara Sheen
Series: A taste of culture
Publisher: KidHaven Press
Published: 2011
Place of publication: Farmington Hills, Mich
Language: eng
Number of pages: 64
ISBN-13: 9780737751154
Subjects: Social life and customs; Juvenile literature; Korean Cooking
Notes: Includes bibliographical references and index.
Table of contents: title: The heart of Korean cooking; title: A delicious balance; title: A snacker's paradise; title: Meaningful foods; title: Notes; title: Glossary; title: For further exploration; title: About the author.