Poultry nutrition
Subtitle: for the use of feed manufacturers, feed dealers, feed salesmen and service men, veterinarians, hatcherymen, breeders and poultrymen.
By: A text and reference book for students and all persons interested in poultry feeds and feeding.
Edition: 5th ed. (rev.)
Publisher: Ray Ewing Co.
Published: 1963
Place of publication: Pasadena, Calif
Language: eng
Number of pages: 1475
Subjects: Poultry -- Feeding and feeds; Feeds; Vitamins in animal nutrition
Other titles: Poultry nutrition.
Notes: Includes bibliography.
First ed. published in 1941 under title: Handbook of poultry nutrition.