Making Great Cheese
Subtitle: 30 Simple Recipes from Cheddar to Chevre Plus 18 Special Cheese Dishes
Publisher: Lark Books
Published: July 2000
Language: eng
Format: Hardcover
Number of pages: 143
ISBN-13: 9781579901097
Subjects: Cookery by ingredient; Specific Ingredients - Dairy; Cooking; Cooking / Wine; Cheese; Cookery (Cheese); Varieties