Food in the Middle Ages
Subtitle: A Book of Essays (Garland Reference Library of the Humanities)
Edition: 1 edition
Publisher: Routledge
Published: May 1, 1995
Language: eng
Format: Library binding
Number of pages: 224
ISBN-13: 9780815313458
Subjects: Cultural studies; Food & Drink / Cookery; World history: c 500 to C 1500; To 1500; History; Cookery; Medieval World History (Circa 450 - Circa 1450); Literary Criticism; Sociology; Reference; Customs & Traditions; General; Literary Criticism & Collections / General; Cookery, Medieval; Europe; Food habits
First sentence: A culinary recipe is a series of instructions for the combination of ingredients that ultimately will compose a prepared dish.