The  every-day cook-book and encyclopedia of practical recipes
Subtitle: and family compendium
By: by Miss E. Neill ...
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Examiner-Press
Published: 1889
Place of publication: San Francisco
Language: eng
Number of pages: 316
Subjects: Cookery, American; Home economics
Notes: LC copy gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Bitting, K.G.  Gastronomic bib., p. 341