Food under sail
Subtitle: a history of food and other matters of life in the United States Navy since its inception, together with a collection of "receipts" and "rules" for seagoing food preparation
By: Dorothy Campbell.
Publisher: Xlibris Corporation
Published: 2005
Place of publication: [Tinicum, PA]
Language: eng
Number of pages: 198
Subjects: United States. Navy -- History.; Cookery, Marine.
Other titles: History of food and other matters of life in the United States Navy
Notes: Includes index.