Specifications for identity and purity of certain food additives
Subtitle: enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives : 29th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985.
Series: FAO food and nutrition paper ;; 34
Publisher: Food and Agriculture Organization of the United Nations
Published: 1986
Place of publication: Rome; JECFA
Language: eng
Number of pages: 236
Subjects: Food additives -- Specifications.
Notes: Includes bibliographical references.