La cuisine
Subtitle: secrets of modern French cooking.
By: Translated and edited by Nika Standen Hazelton with Jack van Bibber.
Publisher: Tudor Pub. Co.
Published: 1969
Place of publication: New York
Language: eng; fre
Format: Unknown Binding
Number of pages: 896
ISBN-13: 9780814803219
Subjects: Cookery, French