The manufacture of liquors, wines and cordials, without the aid of distillation.
Subtitle: Also the manufacture of effervescing beverages and syrups, vinegar, and bitters. Prepared and arranged expressly for the trade.
By: By Pierre Lacour.
Publisher: Dick & Fitzgerald
Published: 1853
Place of publication: New York
Language: eng
Number of pages: 312
Subjects: Liquors.; Flavoring essences.