Elimination of pollution from cottage cheese whey by drying and utilization
By: by Sidney Boxer
Contributors: United States. Environmental Protection Agency. Office of Research and Development; Dairy Research and Development Corporation
Series: Environmental protection technology series ; EPA-600/2-76-254
Publisher: Environmental Protection Agency, Office of Research and Development, Industrial Environmental Research Laboratory; for sale by the National Technical Information Service
Published: 1976
Place of publication: Cincinnati, Ohio; Springfield, Va
Language: eng
Number of pages: 62
Subjects: Cottage cheese -- Drying; Whey -- Drying
Notes: Prepared by Dairy Research and Development Corporation, Peekskill, N.Y., under project no. 12060 DEQ

Includes appendices

Bibliography: p. 44-45