Cultivated vegetables of the world
Subtitle: Latin binomial, common names in 15 languages, edible part, and method of preparation
By: Stanley J. Kays and João C. Silva Dias.
Contributors: Dias, João C. Silva.
Publisher: Exon Press
Published: 1996
Place of publication: Athens, Ga
Language: eng
Number of pages: 170
Subjects: Vegetables -- Nomenclature.; Vegetables -- Nomenclature (Poplar) -- Dictionaries -- Polyglot.; Vegetables -- Classification.; Dictionaries, Polyglot.
Notes: Arabic, Chinese, Danish, Dutch, English, French, German, Hindi, Italian, Japanese, Malay, Portuguese, Russian, Spanish, and Tagalog.
Includes bibliographical references (p. 170).