Ern©Þhrungslehre
Subtitle: Grundlagen und Anwendung
By: bearb. von B. Bleyer [and others] ; herausgegeben von Wilhelm Stepp
Publisher: Julius Springer
Published: 1939
Place of publication: Berlin
Language: ger
Number of pages: 622
Subjects: Nutritional Physiological Phenomena; Vitamins; Food; Nutrition
Notes: Includes index, references and footnotes.