Introductory Foods (11th Edition)
Edition: 11th edition
Publisher: Prentice Hall
Published: July 8, 1999
Language: eng
Format: Hardcover
Number of pages: 730
ISBN-13: 9780139239885
Subjects: Fitness & diet; General cookery; Reference; General; Cookery; Food Science; Health & Fitness; Cooking / Wine; Nutrition; Family/Marriage; Methods - Canning & Preserving; Health - General; Food