Buckmaster's cookery
Subtitle: with an abridgment of the lectures delivered in the cookery school at the International Exhibition. With nearly four hundred recipes
By: [J.C. Buckmaster]
Edition: New ed. / carefully rev. ..
Publisher: G. Routledge & Sons
Published: 1887
Place of publication: London [etc]
Language: eng
Number of pages: 304
Subjects: Cooking