World food aid
Subtitle: experiences of recipients & donors
By: edited by John Shaw & Edward Clay.
Contributors: Shaw, D. John.; Clay, Edward J.
Publisher: World Food Programme; James Currey; Heinemann
Published: 1993
Place of publication: Rome; London; Portsmouth, N.H
Language: eng
Number of pages: 244
Subjects: Food relief.; International relief.
Notes: Includes bibliographical references and index.