The Nutrition handbook for food processors
By: edited by C.J.K. Henry and C. Chapman
Contributors: Henry, C. J. K.; Chapman, C.
Series: Woodhead publishing in food science and technology
Publisher: CRC Press/Woodhead Pub.; CRC Press
Published: 2002
Place of publication: Cambridge
Language: eng
Number of pages: 483
Subjects: Nutrition -- Handbooks, manuals, etc.; Food industry and trade -- Handbooks, manuals, etc.
Genres: Handbooks, manuals, etc.
Notes: Includes bibliographical references and index.