Ciao Italia in Tuscany
Subtitle: Traditional Recipes from One of Italy's Most Famous Regions
Edition: 1 edition
Publisher: St. Martin's Press
Published: November 1, 2003
Language: eng
Format: Hardcover
Number of pages: 272
ISBN-13: 9780312321741
Subjects: Italian Cookery; Cooking; Cooking / Wine; Regional & Ethnic - Italian; Cooking / Italian; Ciao Italia (Television program); Cookery; Cookery, Italian; Italy; Tuscan style; Tuscany
First sentence: THROUGHOUT A THICKET of woods lit by dappled sunlight, Spannocchia came into view.