Field guide to candy
Subtitle: how to identify and make virtually every candy imaginable
By: by Anita Chu ; photography by Tucker + Hossler
Publisher: Quirk Books
Published: 2009
Place of publication: Philadelphia
Language: eng
Format: Paperback
Number of pages: 318
ISBN-13: 9781594744198
Other titles: Candy
Description: Field Guide to Candy includes traditional favorites and exotic treats from all over the world, everything from peanut butter cups and salt-water taffy to Pastelia (Greek honey candy) and Turkish Delight. Each candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, serve, and store your creations. --from publisher description
Notes: Includes bibliographical references (p. 307-308) and index.
Table of contents: title: All things chocolate; title: Fruits and jellies; title: Sugary sweet; title: Creamy, sticky, chewy; title: Nutty; title: Fun and simple classics