The Chemistry of Muscle-Based Foods (Special Publication (Royal Society of Chemistry (Great Britain)))
Contributors: D. A. Ledward (Editor)
Publisher: Royal Society of Chemistry
Published: September 1992
Language: eng
Format: Hardcover
Number of pages: 340
ISBN-13: 9780851862378
Subjects: Dietetics & nutrition; Food & beverage technology; Organic chemistry; Technology & Industrial Arts; Food Science; Food Biotechnology; Science; Science/Mathematics; Meat; Chemistry - General; Composition; Congresses; Quality