Dehydrated mashed potatoes
Subtitle: a review
By: R.L. Olson and W.O. Harrington
Contributors: Harrington, W. O; United States. Bureau of Agricultural and Industrial Chemistry
Series: AIC -- 297
Publisher: U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry
Published: 1951
Place of publication: Albany, California
Language: eng
Number of pages: 23
Subjects: Potatoes; Drying