Requirements of vitamin A, thiamine, riboflavine and niacin.
Subtitle: Report of a joint FAO/WHO expert group, Rome, Italy, 6-17 September 1965.
Contributors: Food and Agriculture Organization of the United Nations.; World Health Organization.
Series: FAO nutrition meetings report series -- no. 41.; World Health Organization technical report series, no. 362; Technical report series (World Health Organization) -- 362.
Publisher: Food and Agriculture Organization of the United Nations
Published: 1967
Place of publication: Rome
Language: eng
Number of pages: 86
Subjects: Vitamins.
Notes: Bibliography: p. [80]-86.