A good huswifes handmaide for the kitchin
By: edited by Stuart Peachey
Edition: 1st ed.
Series: Historical cookery books series
Publisher: Stuart Press
Published: 1992
Place of publication: Bristol
Language: eng
Number of pages: 72
Subjects: English Cooking; Early works to 1800
Notes: "A period recipe book."--Cover.

Reprint. Originally published as: The good huswifes handmaide for the kitchin : containing manie principall pointes of cookerie, aswell how to dresse meates, after sundrie the best fashions vsed in England and other countries, with their apt and proper sawces, both for flesh and fish, as also the orderly seruing of the same to the table. Hereunto are annexed, sundrie necessarie conceits for the preseruation of health. Verie meete to be adioned to the good huswifes closet of prouision for her houshold. Imprinted at London for Richard Fish.

Includes bibliographical references and index.