Monks' cookbook
Subtitle: vegetarian recipes from Kauai's Hindu monastery : a collection of Jaffna-style and Indian dishes from around the world for daily meals and elaborate festivals
By: Satguru Sivaya Subramuniyaswami.
Edition: 2nd ed.
Publisher: Himalayan Academy
Published: 1997
Place of publication: Kapaa, Hawaii
Language: eng
Number of pages: 92
Subjects: Vegetarian cookery; Cookery, Indic
Notes: Includes index.