Parsley, peppers, potatoes & peas
Subtitle: a cook's companion for handling, using & storing a garden's bounty
By: [by Pat Katz].
Publisher: Hartley & Marks Publishers
Published: 1997
Place of publication: Point Roberts, WA
Language: eng
Number of pages: 298
Subjects: Cookery (Vegetables); Cookery (Fruit); Cookery (Cereals); Vegetables; Fruit; Grain
Other titles: Parsley, peppers, potatoes and peas
Notes: Includes indexes.