Cooked to perfection
Subtitle: an illustrated guide to achieving success with every dish you cook
By: Anne Willan ; photography by Peter Williams
Contributors: Williams, Peter
Publisher: Quadrille
Published: 1997
Place of publication: London
Language: eng
Number of pages: 320
ISBN-13: 9781899988464; 9781899988891
Subjects: Cooking
Notes: Includes index.