The footman's guide
Subtitle: containing plain instructions for the footman and butler, for the proper arrangement and regular performance of their various duties, in large or small families : including the manner of setting-out tables, sideboards, &c., &c., the art of waiting at table, and superintending large and small breakfast, dinner, and supper parties, directions for cleaning and preserveng plate, glass, furniture, clothes, etc. and for delivering and receiving cards and messages, and other useful information
By: by James Williams
Edition: 4th ed., embellished with appropriate plates, and bills of fare.
Series: Goldsmiths'-Kress library of economic literature -- no. 35406
Publisher: T. Dean and Co.
Published: 1847
Place of publication: London
Language: eng
Number of pages: 131
Subjects: Home economics; Butlers; Household employees
Notes: Goldsmiths'-Kress no. 35406.