A systems approach using preventive controls for safe food production
By: ; edited by Jeffrey T. Barach, PhD., George E. Dunaif, Ph.D., DABT
Edition: First edition.
Publisher: GMA Science and Education Foundation
Published: 2013
Place of publication: Washington, D.C
Language: eng
ISBN-13: 9780988964020; 9780988964037
Subjects: Food contamination; Prevention; Food adulteration and inspection; Food; Microbiology
Table of contents: title: part 1: establishing a food safety system; title: part 2 : food defence planning.