Analyses for hormonal substances in food producing animals
By: editor, Jack F. Kay
Contributors: Royal Society of Chemistry (Great Britain)
Series: RSC food analysis monographs
Publisher: Royal Society of Chemistry
Published: 2009
Place of publication: Cambridge
Language: eng
Format: [electronic resource] /
ISBN-13: 9781849730723
Subjects: Hormones in animal nutrition; Meat inspection
Other titles: RSC ebook collection.
Notes: Includes bibliographical references and index.

Electronic reproduction. Cambridge, England : Royal Society of Chemistry, 2010. Mode of access: World Wide Web. System requirements: Web browser. Title from title screen (viewed on June 8, 2010). Access may be restricted to users at subscribing institutions.