Le livre des soupes et des potages
Subtitle: contenant plus de quatre cents recettes de potages français et étrangers
By: par Jules Gouffé.
Contributors: Bitting, K. G. 1869-1937, former owner.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Hachette
Published: 1875
Place of publication: Paris
Language: fre
Number of pages: 260
Subjects: Soups; Cookery, French
Notes: LC copy: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. Has bookplate of Katherine Golden Bitting Gastronomic library.
NUC pre-1956 NG0352015
Bitting, K.G.  Gastronomic bib., p. 196