The Gluten-Free Gourmet Bakes Bread
Subtitle: More Than 200 Wheat-Free Recipes
Edition: Owl Books Ed edition
Publisher: Holt Paperbacks
Published: October 1, 2000
Language: eng
Format: Paperback
Number of pages: 304
ISBN-13: 9780805060782
Subjects: Cakes, baking, icing & sugarcraft; Health & wholefood cookery; Methods - Baking; Courses & Dishes - Bread; Cooking; Cooking / Wine; Wheat-free diet; Methods - Gourmet; Health & Healing - General; Cooking / Health; Bread; Gluten-free diet; Recipes
First sentence: This title is a deliberate misnomer, for there is no single celiac story.