Viscosity of fruit juices
Subtitle: experimental and modeling
By: I. M. Abdulagatov ... [et al.].
Publisher: Nova Science Publishers
Published: 2011
Place of publication: Hauppauge, N.Y
Language: eng
ISBN-13: 9781612095257
Subjects: Fruit juices; Measurement; Viscosity; Thermal properties; Arrhenius equation
Notes: Includes bibliographical references and index.