Why we eat what we eat
Subtitle: the psychology of eating
By: edited by Elizabeth D. Capaldi.
Contributors: Capaldi, Elizabeth D.
Edition: 1st ed.
Publisher: American Psychological Association
Published: 1996
Place of publication: Washington, DC
Language: eng
Number of pages: 339
Subjects: Food habits -- Psychological aspects; Nutrition -- Psychological aspects; Food preferences
Notes: Includes bibliographical references and indexes.