L'atelier of Alain Ducasse
Subtitle: the artistry of a master chef and his protégés
By: foreword by Patricia Wells ; introduction by Jean-François Revel ; text by Bénédict Beaugé ; photographs by Hervé Amiard ; under the direction of Philippe Lamboley.
Contributors: Ducasse, Alain.
Edition: English ed.
Publisher: John Wiley & Sons
Published: 2000
Place of publication: New York
Language: eng
Number of pages: 247
Subjects: Cookery, French.
Notes: Includes bibliographical references and index.