Dinner on a toothpick
Subtitle: how to feed 4 or 40 without fuss, forks, or fallout.
By: Recipes [by] Josephine Camille and Gail Johnson. Design and illus. [by] Albert Camille. Text [by] Ray Johnson.
Contributors: Johnson, Gail.
Publisher: Bruce Pub. Co.
Published: 1971
Place of publication: New York
Language: eng
Number of pages: 65
Subjects: Dinners and dining.; Suppers.