Principles and methods in the canning of fishery products
By: by Norman D. Jarvis.
Series: United States. Fish and wildlife service. Research report; no. 7
Publisher: U.S. Govt. print. off.
Published: 1943
Place of publication: Washington
Language: eng
Number of pages: 366
Subjects: Fishery products -- Preservation.
Notes: "Literature cited": p. 363-366.
At head of title: United States Dept. of the interior. Harold L. Ickes, secretary. Fish and wildlife service. Ira N. Gabrielson, director.