Bacterias en los alimentos
By: por Annabel Hecht
Contributors: United States. Food and Drug Administration. Office of Public Affairs
Series: Publicacion DHHS no. (FDA) -- 91-2244S; DHHS publication -- no. (FDA) 91-2244 S
Publisher: Departamento de Salud y Servicios Sociales, Servicio de Salud Publica, Administracion de Drogas y Alimentos, Oficina de Asuntos Publicos
Published: 1991
Place of publication: Rockville, Md. (5600 Fishers Lane, Rockville 20857)
Language: spa
Subjects: Food poisoning -- United States -- Prevention; Foodborne diseases -- United States -- Prevention; Food handling
Notes: Caption title

Shipping list no.: 91-0755-P

Text in Spanish

"Tomado de la revista FDA consumer, enero-febrero de 1991"--P. [4]