The low sodium cook book
Subtitle: how to prepare tasteful meals for the low sodium or low salt diet, including suggestions for the low sodium, low fat, low cholesterol diet
By: by Alma Smith Payne and Dorothy Callahan. With an introd. by Francis L. Chamberlain.
Contributors: Callahan, Dorothy, joint author.
Edition: [1st ed.]
Publisher: Little, Brown
Published: 1953
Place of publication: Boston
Language: eng
Number of pages: 477
Subjects: Cookery for the sick.; Salt-free diet.
Notes: 613.23[615.85*]