Buying and preparing foods
Subtitle: cookery equipment, selection and use of equipment, purchase of foods, preparation of foods
Series: Woman's Institute Library of cookery; Library of cookery (Woman's Institute of Domestic Arts and Sciences)
Publisher: Woman's Institute of Domestic Arts and Sciences
Published: 1940
Place of publication: Scranton, Pa
Language: eng
Number of pages: 159
Subjects: Kitchens; Kitchen appliances; Grocery shopping; Cooking; Home economics
Notes: Includes index.