The Connoisseur's Guide to Sushi
Subtitle: Everything You Need to Know About Sushi Varieties and Accompaniments, Etiquette and Dining Tips and More
Publisher: Harvard Common Press
Published: October 5, 2005
Language: eng
Format: Paperback
Number of pages: 320
ISBN-13: 9781558323070
Subjects: National & regional cuisine; Sushi; Japanese Cookery; Cooking; Cooking / Wine; Specific Ingredients - Seafood; Japan; Regional & Ethnic - Japanese; Cookery (Fish)
First sentence: To observe that rice is an essential element to sushi is like pointing out that the Winter Olympics would be a whole lot less engaging without snow.