British poultry standards
Subtitle: complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist Breed Clubs and recognized by the Poultry Club of Great Britain
By: edited by Victoria Roberts.
Contributors: Roberts, Victoria.
Edition: 5th ed.
Publisher: Blackwell Science
Published: 1997
Place of publication: Oxford [England]; Malden, MA
Language: eng
Number of pages: 368
Subjects: Poultry -- Judging.; Poultry breeds.; Poultry -- Standards.