A survey of farm meat-curing methods
By: [by C.F. Dunker and O.G. Hankins]
Contributors: Hankins, O. G.
Series: Circular / United States Department of Agriculture -- no. 894; Circular (United States. Dept. of Agriculture) -- no. 894.
Publisher: U.S. Dept. of Agriculture
Published: 1951
Place of publication: Washington, D.C
Language: eng
Number of pages: 10
Subjects: Curing; Meat; Preservation
Notes: Cover title.

Bibliography: p. 10.