Profitable meat cutting
By: by Thomas E. Lattin and John B. Carson.
Contributors: Carson, John B., joint author.; Toledo (Ohio). National School of Meat Cutting.
Edition: 7th ed.
Publisher: National School of Meat Cutting
Published: 1941
Place of publication: Toledo, O
Language: eng
Number of pages: 367
Subjects: Meat cutting.
Other titles: Meat cutting.
Notes: "Helpful publications for the meat retailer": p. 289.
"Meats for every occasion": p. [291]-345.