Oven cooking guide
Subtitle: times and temperatures, tips and treats : for low temperature ovens with Harper all-temp control
Publisher: Harper-Wyman Co.
Published: 1969
Place of publication: Hinsdale, Ill
Language: eng
Number of pages: 25
Subjects: Gas Stoves; Gas cooking; American Cooking
Notes: Introductory text by Rosemary Archibald, Home Service Director, Harper-Wyman Co.

"Welbilt Corporation"--Page 4 of cover.

Includes 26 recipes and broiling and roasting guides.

"HGO-1-500M19, 736002-HO1"--Page 4 of cover.

Bound in original green illustrated paper covers.