Uluslararası 2. Helal ve Sağlıklı Gıda Kongresi, "Sağlıklı ve helal gıda seçimi", 07-10 Kasım 2013, Konya, bildiri kitapçığı
Subtitle: International 2 Halal and Healthy Food Congress, "Selecting healthy and halal food", November 7-10, 2013, Konya, Turkey, book of congress
Publisher: Necmettin Erbakan Üniversitesi
Published: 2015
Place of publication: Konya
Language: tur; ara
Number of pages: 709
Subjects: Halal food; Congresses; Nutrition; Religious aspects; Islam; Food habits; Natural foods
Other titles: Uluslararası İkinci Helal ve Sağlıklı Gıda Kongresi; Sağlıklı ve helal gıda seçimi; International 2 Halal and Healthy Food Congress :; International 2nd Halal and Healthy Food Congress; Selecting healthy and halal food
Notes: Proceedings of a conference held Nov. 7-10, 2013 in Konya, Turkey and sponsored by Helal ve Sağlıklı Gıda Platformu; Konya Necmettin Erbakan Üniversitesi; SMIIC, The Standards and Metrology Institute for Islamic Countries; and Konya Büyükşehir Belediyesi.

Includes bibliographical references and author index.

Contributions in Turkish; some in Arabic; summaries in English.