The Elegant Taste of Thailand
Subtitle: Cha Am Cuisine
Edition: Second Edition edition
Publisher: SLG Books
Published: May 18, 1998
Language: eng
Format: Paperback
Number of pages: 224
ISBN-13: 9780943389233
Subjects: General cookery; National & regional cuisine; Regional & Ethnic - Thai; Cookery, Thai; Cooking / Wine; Cooking; Thailand; Thai cooking; Cooking / Asian; Cookery; Cha-am
First sentence: Heat the oil in a wok and fry the shallots and garlic until golden brown; remove from oil and drain.