The food value and uses of poultry
By: by Helen W. Atwater
Series: Bulletin / United States Department of Agriculture -- no. 467; Bulletin of the U.S. Department of Agriculture -- no. 467.
Publisher: U.S. Dept. of Agriculture
Published: 1916
Place of publication: Washington, D.C
Language: eng
Number of pages: 29
Subjects: Poultry as food
Notes: Caption title.

"December 29, 1916."

"Professional paper."