Food Culture in the Caribbean
Publisher: Greenwood Press
Published: June 30, 2005
Language: eng
Format: Hardcover
Number of pages: 200
ISBN-13: 9780313327643
Subjects: Cultural studies; Customs; National & regional cuisine; Social Science; Pop Arts / Pop Culture; Sociology; Caribbean islands; Customs & Traditions; Popular Culture - General; Social Science / Popular Culture; Caribbean Area; Cookery, Caribbean; Food habits
Notes: Food Culture around the World