So, you want to be a chef?
Subtitle: how to get started in the world of culinary arts
By: J.M. Bedell
Series: Be what you want series; Be what you want series
Published: 2013
Language: eng
Number of pages: 220
ISBN-13: 9781582704364; 9781582704371; 9781442488847
Subjects: Cooks; JUVENILE NONFICTION / Cooking & Food; Vocational guidance; Cooking; Juvenile literature; JUVENILE NONFICTION / Careers; JUVENILE NONFICTION / Reference
Description: A step-by-step guide for young culinary enthusiasts interested in pursuing a professional cooking career shares inspiring stories while drawing on industry experts to outline steps to becoming a chef, caterer, and restaurateur.
Notes: Includes bibliographical references (pages 215-220).
Table of contents: title: Choosing a career in the culinary arts; title: Starting a career in the culinary arts; title: The chef de cuisine, boss of the kitchen; title: The sous chef, second in command; title: The chef de partie, the engine of the kitchen; title: The pastry chef, the sweet side of cooking; title: Cooking for many, cooking for few; title: The restaurant business, owner or employer; title: Careers in the media; title: Food scientists in research and development; title: Industry resources; title: Glossary.