Studies on structures and properties of soluble cell-well polysaccharides in rye and barley
By: Staffan Bengtsson.
Contributors: Åman, P.; Andersson, R.; Sveriges lantbruksuniversitet.; Sveriges lantbruksuniversitet. Institutionen för livsmedelsvetenskap.
Series: Report -- 3.; Rapport (Sveriges lantbruksuniversitet. Institutionen för livsmedelsvetenskap)
Publisher: Swedish University of Agricultural Sciences, Dept. of Food Science
Published: 1991
Place of publication: Uppsala
Language: eng
Subjects: Rye.; Polysaccharides.; Barley.; Pentoses.
Notes: Issued also as thesis, Sveriges lantbruksuniversitet.

Consists of 1 experimental study and 5 other papers.

Includes bibliographical references.