The complete practical pastry cook
Subtitle: in three parts ...
Contributors: Sontheimer Foundation
Publisher: J. Thompson Gill ...
Published: 1884
Place of publication: Chicago
Language: eng
Number of pages: 160
Subjects: Baking; Pastry
Notes: Each volume has separate title-page dated 1884 (v. 1), 1888 (v. 2) and 1889 (v. 3).

Publisher's advertisements: [2] p. at end.
Table of contents: title: Part I. Pies, tarts, pastry, cakes, etc.; title: part II. Sweet sauces and puddings; title: part III. Savory pies and puddings; patties, vol-au-vents, etc.