Món ăn Việt Nam
Subtitle: Vietnamese cuisine
By: Vǎn Châu ; người dịch, Trịnh Hồng Hạnh
Contributors: Trịnh, Hồng Hạnh, translator
Publisher: Phụ nữ
Published: 2013
Place of publication: Hà Nội
Language: vie
Number of pages: 79
ISBN-13: 9786049262425
Copyright date: 2012
Subjects: Vietnamese Cooking; Matlagning
Other titles: Vietnamese cuisine
Description: This cookbook provides instructions for preparing many traditional, mouth-watering, and exotic dishes from the three regions of Vietnam: North, Central, and South.
Notes: "Song ngữ Việt- Anh. Vietnamese-English."

Parallel text in Vietnamese and English.