Best of the best from South Carolina
Subtitle: selected recipes from South Carolina's favorite cookbooks
By: edited by Gwen McKee and Barbara Moseley ; illustrated by Tupper Davidson.
Contributors: McKee, Gwen.; Moseley, Barbara.
Publisher: Quail Ridge Press
Published: 1990
Place of publication: [Brandon, MS]
Language: eng
Number of pages: 288
Subjects: Cookery -- South Carolina; Cookery, American -- Southern style
Notes: Includes index.