Compendium of Food additive specifications.
By: Joint FAO/WHO Expert Committee on Food Additives, 49th session, Rome, 17-26 June 1997.
Contributors: Food and Agriculture Organization of the United Nations.
Series: FAO food and nutrition paper -- 52, Add. 5.
Publisher: World Health Organization, Food and Agriculture Organization of the United Nations
Published: 1997
Place of publication: Rome
Language: eng
Number of pages: 263
Subjects: Food additives -- Specifications -- Congresses.; Food additives -- Analysis -- Congresses.
Notes: "Prepared at the forty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives"--P. iii.

"M-84"--T.p. verso.

Includes bibliographical references.

Also issued online.