Food & feast in medieval England
By: Peter Hammond.
Contributors: Hammond, P. W.
Edition: Rev. pbk. ed.
Publisher: Sutton Pub.
Published: 2005
Place of publication: Thrupp, Stroud, Gloucestershire
Language: eng
Number of pages: 200
Subjects: Food habits -- England -- History -- To 1500.; Food preferences -- England -- History -- To 1500.; Table etiquette -- England -- History -- To 1500.; England -- Social life and customs -- 1066-1485.
Notes: Includes bibliographical references (p. 156-200).