Calories and carbohydrates
By: Barbara Kraus.
Edition: 9th rev. ed., Completely rev. and updated.
Publisher: Plume
Published: 1991
Place of publication: New York, N.Y., U.S.A
Language: eng
Number of pages: 425
Subjects: Food -- Caloric content -- Tables.; Food -- Carbohydrate content -- Tables.
Notes: Cover subtitle: A dictionary listing of over 8,500 brand names and basic foods with their calorie and carbohydrate counts.