Field Guide to North American Truffles
Subtitle: Hunting, Identifying, and Enjoying the World's Most Prized Fungi
Publisher: Ten Speed Press
Published: October 2007
Language: eng
Format: Paperback
Number of pages: 136
ISBN-13: 9781580088626
Subjects: Cookery by ingredient; Mycology, fungi (non-medical); Plant life: general; Vegetable Cookery; Cooking; Cooking / Wine; Nature; General; Life Sciences - Biology - General; Specific Ingredients - Natural Foods; Regional - Pacific Northwest (OR, WA); Regional - West (AK, CA, CO, HI, ID, MT, NV, UT, WY); Specific Ingredients - Vegetables; Cookery (Truffles); Identification; North America; Pictorial works; Truffles