Los placeres de la mesa, ó, El arte de comer
Subtitle: poema
By: por J. Berchoux ; traducido libremente del francés al verso español por José de Urcullu
Publisher: Imprenta de Cabrerizo
Published: 1830
Place of publication: Valencia
Language: spa
Translated from: fre
Number of pages: 238
Subjects: Gastronomy; Poetry
Other titles: Arte de comer
Work titles: Gastronomie
Notes: Translation of La gastronomie.

Errata note follows p. 238.

Simon, A.L. Bib. gastronomica, 198

From the American Institute of Wine & Food Collection.

Bookplate of Eleanor Lowenstein.

Bookplate of Reginald Huth.

Contemporary marbled calf.