Oklava
Subtitle: recipes from a Turkish-Cypriot kitchen
By: Selin Kiazim
Publisher: Interlink Books
Published: 2018
Language: eng
Number of pages: 240
ISBN-13: 9781566560283
Subjects: Cypriot Cooking; Food habits; Turkish Cooking
Description: With influences from the Mediterranean, Southern Europe, and the Middle East, Turkish-Cypriot food offers incredible flavor combinations unique to its region. Oklava: Recipes from a Turkish-Cypriot Kitchen celebrates the culinary delights of this area in a way no cookbook has done before. Oklava translates simply as rolling pin. For Selin Kiazim, this word conjures up memories of her Turkish-Cypriot grandmother: a rolling pin was never far from her hands, which meant a delicious treat was imminent. The same can be said for this book. These sensational recipes will take you on a journey from home-cooked meals and summers spent in Northern Cyprus to an exciting interpretation of modern Turkish-Cypriot cooking at home.
Notes: Subtitle taken from the cover.

Includes index.