What's Gaby cooking?
Subtitle: everyday California food
By: Gaby Dalkin ; photographs by Matt Armendariz
Contributors: Armendariz, Matt, photographer
Publisher: Harry N. Abrams
Published: 2018
Language: eng
Number of pages: 272
ISBN-13: 9781419728945
Copyright date: 2018
Subjects: California style; American Cooking
Other titles: What is Gaby cooking?
Description: "Gaby Dalkin shares more than 125 of her favorite simple and fresh recipes and offers a glimpse into what it's like to "go coastal." It's about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy recipes, like Chimichurri Cauliflower Rice Bowl with Grilled Fish, Taco Skillet Bake, and Street Corn Pizza. The book covers all the staples--avocado toast, grain bowls, greens, carbs, healthy mains, cocktails, and more." --
Notes: Includes index.
Table of contents: title: Appetizers + bites; title: Breakfast + brunch; title: Bowls; title: Give me all the greens!; title: Things to put on the side; title: It's six o'clock + I'm starving; title: Weekend par-tays; title: Carbs, carbs + more carbs; title: Sweet treats; title: Essentials: vinaigrettes, sauces, dips + spreads.