Food science in the foodservice industry
Subtitle: 1983 IFT short course
By: sponsored by Foodservice Division and Continuing Education Committee of the Institute of Food Technologists; edited by Carol Anne Sawyer, Short Course Committee, IFT Foodservice Division.
Contributors: Sawyer, Carol Anne.; Institute of Food Technologists.
Publisher: Institute of Food Technologists
Published: 1983
Place of publication: [Chicago]
Language: eng
Number of pages: 155
Subjects: Food service.; Food industry and trade.
Other titles: IFT short course.