The original Greek cooking
Subtitle: selection of authentic recipes
By: recipes, Alexandros Valavanis ; photography, Yiorgos Depollas ; food preparation and styling, Tassos Tolis ; translation, Maria Antoniou ; introductory text, Dimitris Korovessis
Contributors: Depollas, Giōrgos, 1947- photographer
Publisher: Fotorama
Published: 1993
Place of publication: Athens
Language: eng
Number of pages: 166
ISBN-13: 9789608537323
Copyright date: 1993
Subjects: Greek Cooking
Notes: Includes index.
Table of contents: title: Introduction; title: Salads; title: Soups; title: Appetizers and pies; title: Fish-seafood; title: Meat-minced meat; title: Poultry and game; title: Vegetables; title: Pasta-rice - Sweets; title: The fruit of the olive tree; title: Greek wines; title: Glossary; title: Index.