Guide to practical meat inspection
Subtitle: including examination for trichina
By: by Dr. F. Fischoeder ...  Tr. from the 3d newly rev. ed., with annotations and additions by A. T. Peters ... including the U. S. meat inspection laws.  Illustrated with 46 figures and 14 plates.
Contributors: Peters, Albert Theodore, 1868-
Publisher: A. Eger
Published: 1900
Place of publication: Chicago
Language: eng
Number of pages: 236
Notes: Translated by A. T. Peters, assisted by V. C. Barber.  cf. Pref.
Microfilmed for preservation