A second handbook of Anglo-Saxon food & drink
Subtitle: production & distribution
By: Ann Hagen.
Contributors: Hagen, Ann.
Publisher: Anglo-Saxon Books
Published: 1995
Place of publication: Hockwold cum Wilton, Norfolk, England
Language: eng
Number of pages: 409
Subjects: Anglo-Saxons -- Food -- England.; Food habits -- England -- History -- To 1500.; Civilization, Anglo-Saxon.; Social history -- Medieval, 500-1500.; England -- Social life and customs -- To 1066.
Other titles: Anglo-Saxon food & drink
Notes: Includes bibliographical references (p. 367-381) and index.
"Companion volume to A handbook of Anglo-Saxon food: processing and consumption, published in 1992"--P. 1.