Physical and chemical characteristics of soft wheat flour and their relationship to Japanese sponge cake
By: by Hiroshi Eda.
Published: 1982
Place of publication: 1982
Language: eng
Number of pages: 102
Subjects: Flour -- Analysis.
Notes: Typescript.

Thesis (M.S.)--Washington State University, 1982.

Bibliography: leaves 69-80.

WSU:"Department of Food Science and Technology."