Properties of starch as related to the characteristics of starch-structured breads
By: [Marie Rodgers Walt and Andrea C. Mackey].
Contributors: Mackey, Andrea C.
Series: Technical bulletin / Oregon State University, Agricultural Experiment Station -- 128.; Technical bulletin (Oregon State University. Agricultural Experiment Station) -- 128.
Publisher: Agricultural Experiment Station, Oregon State University
Published: 1973
Place of publication: Corvallis, Or
Language: eng
Number of pages: 16
Subjects: Bread.; Cookery (Bread); Starch.
Notes: Cover title.

Bibliography: p. 16.