The profile of professional management
Subtitle: based on results from the HCIMA research into the corpus of professional knowledge needed in hotel, catering and institutional services
By: [compiled by Diane Wood].
Contributors: Hotel Catering and Institutional Management Association.
Publisher: [Hotel Catering and Institutional Management Association]
Published: 1977
Place of publication: [London]
Language: eng
Number of pages: 23
Subjects: Hotel management.; Food service management.
Notes: Cover title.