Report on coated and ice-glazed fish products
By: Food Advisory Committee.
Contributors: Great Britain. Food Advisory Committee.
Series: FdAC/REP/3
Publisher: H.M.S.O.
Published: 1987
Place of publication: London
Language: eng
Number of pages: 26
Subjects: Fishery products -- Great Britain -- Labelling -- Standards.; Edible coatings -- Great Britain.
Notes: At head of title: Ministry of Agriculture, Fisheriesand Food.