Oḍiśāra khādya saṃskr̥ti
By: sampādanā, Gaṇeśvara Miśra ; sañyojanā, Pal Seṇt ̣Piẏar, Yatīndra Kumāra Nāẏaka
Contributors: Mishra, Ganeswar, 1942-; Seṇṭpiẏar, Pal; Nayak, J. K.
Edition: 1st enl. ed.
Publisher: Agradūta
Published: 2012
Place of publication: Kaṭaka
Language: ori
Number of pages: 232
Subjects: Food habits; Congresses; Oriya (Indic people); Food
Description: Contributed articles presented at Oḍiśāra Khādya Saṃskr̥ti Seminār, a seminar on food customs in Orissa held at Bhubaneswar, India in 2003; enlarged edition; added few articles.
Notes: Includes bibliographical references (p. 231-232).

In Oriya.