Manual of inspection procedures of the Meat Inspection Service of the United States Department of Agriculture
Edition: Ed. of Sept. 1952.
Publisher: [U.S. Govt. Print. Off.]
Published: 1952
Place of publication: [Washington]
Language: eng
Number of pages: 188
Subjects: Meat inspection; Handbooks, manuals
Notes: Cover title.

Includes index.

Later editions published by U.S. Agriculture Research Service. Meat Inspection Branch under title: Manual of meat inspection procedures of the United States Department of Agriculture.