L' amateur des fruits, ou, L'art de les choisir, de les conserver et de les employer, principalement pour faire les compotes, gelées, marmelades, confitures, pâtes, raisinés, conserves, glaces, sorbets, liqueurs de tout genre, ratafias, sirops, vins secondaires, etc., etc.
By: par L.D.B.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Raynal
Published: 1829
Place of publication: Paris
Language: fre
Number of pages: 216
Subjects: Cookery (Fruit)
Other titles: Amateur des fruits.
Notes: Bitting, K.G.  Gastronomic bib., p. 515
By Louis Du Bois. Cf. Dict. de biog. franç.
Includes index.
LC copy has label pasted over imprint on t.p.: Paris : A la librairie encyclopédique de Roret ...
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.