Richard Binns' Bon voyage
Subtitle: French menus made easy
By: maps & illustrations drawn by the author
Series: French leave
Publisher: Chiltern House Publishers
Published: 1985
Place of publication: Amersham [Buckinghamshire], Eng
Language: eng
Number of pages: 96
ISBN-13: 9780950722481
Subjects: Menus; Wine and wine making; Dinners and dining
Other titles: Bon voyage :
Notes: Includes: Glossary of menu terms, index of wines, and index of cheeses.