The Tenth Muse
Subtitle: My Life in Food
Publisher: Knopf; Alfred A. Knopf
Published: October 23, 2007
Language: eng
Format: Hardcover
Number of pages: 304
ISBN-13: 9780307264954
Subjects: Biography & Autobiography; Biography / Autobiography; Biography/Autobiography; Cooking; Editors, Journalists, Publishers; Personal Memoirs; Biography & Autobiography / Personal Memoirs; General; Biography; Cookery, International; Women cooks
Description: A cookbook editor and culinary authority discusses her lifelong love affair with food, her publication of Julia Child's "Mastering the Art of French Cooking," and the influence of James Beard, Madhur Jaffrey, and other great cooks on American cuisine.