Technical mycology; the utilization of micro-organisms in the arts and manufactures
By: translated by Charles T.C. Salter
Publisher: Griffin
Published: 1898
Place of publication: London
Language: eng
Notes: Translation of Technische Mykologie.

Copy 1 Note: [Not yet itemised.]
Table of contents: title: v. 1. Schizomycetic fermentation.; title: v. 2. (in 2 pts) Eumycetic fermentation.