American elegance
Subtitle: classic and contemporary menus from celebrated hosts and hostesses
By: [compiled by Cheryl K. Gibbs ; written by Lucinda Costin ; photography by Winterthur Museum and Gardens ; with a foreword by Brooke Astor].
Contributors: Gibbs, Cheryl K.; Costin, Lucinda.
Series: A Winterthur book
Publisher: Abbeville Press
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 246
Subjects: Cookery, American; Menus; Entertaining
Notes: Includes index.