La cocina monacal en la Lima virreinal
By: Eduardo Dargent Chamot
Edition: 1. ed.
Publisher: Universidad de San Martín de Porres, Fondo Editorial
Published: 2009
Place of publication: Surquillo, Lima, Perú
Language: spa
Number of pages: 132
ISBN-13: 9789972607431
Notes: Includes bibliographical references (p. 123-128).