Aim for a job in restaurants and food service
By: by James H. Westbrook.
Edition: Rev. ed.
Series: Aim high vocational series
Publisher: Richards Rosen Press; Rosen Publishing Group
Published: 1978
Place of publication: New York
Language: eng
Number of pages: 191
Subjects: Restaurants -- Vocational guidance.; Food service -- Vocational guidance.; Restaurants -- Vocational guidance.; Food service -- Vocational guidance.; Vocational guidance.
Description: Discusses a wide variety of jobs in the restaurant and food service industry and the requisite qualifications and training. Lists trade associations, educators, and other sources of information.
Notes: Bibliography: p. 191.