Heat stress in poultry
Subtitle: solving the problem.
Contributors: Great Britain. Ministry of Agriculture, Fisheries and Food.
Series: Action on animal welfare
Publisher: Great Britain. Ministry of Agriculture, Fisheries and Food
Published: 1993
Place of publication: London
Language: eng
Number of pages: 12
Subjects: Heat -- Physiological effect.; Poultry -- Physiology.; Animal heat.; Body temperature -- Regulation.