West Coast Cooking
By: Greg Atkinson
Edition: First edition
Publisher: Sasquatch Books
Published: September 26, 2006
Place of publication: Seattle, WA
Language: eng
Format: Hardcover
Number of pages: 432
ISBN-13: 9781570614729
Copyright date: 2006 by Greg Atkinson
Subjects: Food & Drink / Cookery; Cookery; Cooking; Cooking / Wine; Western & Pacific Coast states; Regional & Ethnic - American - Western States; Cooking / American / Western States; Cookery, American; Western style
Description: What can't be said about West Coast cuisine? It's delicious, varied, healthy, and diet-friendly. Nobody has tapped the region's culinary possibilities better than the renowned chef Greg Atkinson. 
West Coast Cooking introduces readers to a full medley of culinary styles and ingredients from Alaska and British Columbia to the Bay Area and Southern California. The recipes include grilled seafood specialties, East Indian cuisine, tasty Asian dishes, and richly flavored Latino meals.
400 recipes that are easy to prepare, authentic, and delicious.