The real food revival
Subtitle: aisle by aisle, morsel by morsel
By: Sherri Brooks Vinton and Ann Clark Espuelas.
Contributors: Espuelas, Ann Clark, 1966-
Publisher: Jeremy P. Tarcher/Penguin
Published: 2005
Place of publication: New York
Language: eng
Number of pages: 288
Subjects: Natural foods; Cookery (Natural foods)
Notes: Includes bibliographical references (p. [269]-281) and index.