A treatise on milch cows
Subtitle: whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she will continue to give milk, &c
By: by Francis Guénon ; translated for the Farmer's library, from the French, by N.P. Trist ; with introductory remarks and observations on the cow and the dairy by John S. Skinner
Contributors: Skinner, John S. (John Stuart), 1788-1851; Trist, Nicholas Philip, 1800-1874
Publisher: Orange Judd
Published: 1856
Place of publication: New York
Language: eng
Number of pages: 88
Subjects: Cows; Milk
Notes: Translation of Traité des vaches laitières.

This edition was reprinted in 1867.

Copy 1 Note: 1867 printing.