The Great Book of Sausages
Publisher: Overlook TP
Published: October 1, 1996
Language: eng
Format: Paperback
Number of pages: 272
ISBN-13: 9780879516826
Subjects: Cookery dishes & courses; Cooking / Wine; Cooking; Specific Ingredients - Meat; Fiction / Psychological; Cookery (Sausages); Sausages
First sentence: Sausage...even the word has a sizzling, succulent sound, and what memories it evokes.