Spice
Subtitle: Arabic flavors of the Mediterranean
By: Ana Sortun with Nicole Chaison.
Contributors: Chaison, Nicole.
Edition: 1st ed.
Publisher: ReganBooks
Published: 2006
Place of publication: New York
Language: eng
Number of pages: 381
Subjects: Cookery (Spices); Cookery (Herbs); Cookery, Arab
Notes: Includes index.