Broussard's Restaurant cookbook
By: Gunter and Evelyn Preuss.
Contributors: Preuss, Evelyn.
Publisher: Pelican Pub. Co.
Published: 1996
Place of publication: Gretna, La
Language: eng
Number of pages: 213
Subjects: Broussard's Restaurant; Cookery, American -- Louisiana style; Cookery, Creole; Cookery -- Louisiana -- New Orleans
Notes: Includes index.