A Proper newe booke of cokerye
Subtitle: with notes, introduction, and glossary, together with some account of domestic life, cookery and feasts in Tudor days, and of the first owners of the book, Matthew Parker, Archbishop of Canterbury, and Margaret Parker, his wife
By: edited by Catherine Frances Frere
Publisher: W. Heffer
Published: 1913
Place of publication: Cambridge [Cambridgeshire]
Language: eng
Format: [microform] :
Number of pages: 124