A handbook of gastronomy
Subtitle: new and complete translation
By: with fifty-two original etchings by A. Lalauze
Publisher: J.W. Bouton
Published: 1884
Place of publication: New York
Language: eng
Translated from: fre
Format: [microform] :
Number of pages: 516
Work titles: Physiologie du goût
Notes: "Brillat-Savarin's Physiologie du goût."