Fresh ideas from Velveeta
Subtitle: all easy and extra cheesy
By: [recipes were developed by the Kraft Kitchens]
Publisher: Kraft, Inc.]
Published: 1986
Place of publication: [S.l
Language: eng
Number of pages: 29
Subjects: Cookery (Cheese); Cheese.
Notes: Cover title.

Statement of responsibility from p. 29.

Includes index.