Biological Controls for Preventing Food Deterioration
Subtitle: Strategies for Pre- and Postharvest Management
Publisher: Wiley-Interscience; Wiley-Blackwell
Published: Sep 22, 2014
Format: hardcover
Number of pages: 464
ISBN-13: 9781118533062
Notes: Source title: Biological Controls for Preventing Food Deterioration: Strategies for Pre- and Postharvest Management