Consumers' use of nutrition information when eating out
By: Christian A. Gregory ; Ilya Rahkovsky ; and Tobenna D. Anekwe
Contributors: Rahkovsky, Ilya, author; Anekwe, Tobenna D., author; United States. Department of Agriculture. Economic Research Service
Series: Economic information bulletin -- number 127; Economic information bulletin -- no. 127.
Publisher: United States Department of Agriculture, Economic Research Service
Published: 2014
Place of publication: Washington, D.C.]
Language: eng
Number of pages: 39
Subjects: Consumers; Nutrition; Consumer behavior; Statistics; Food preferences; Food habits; Restaurants; Law and legislation; Health aspects; Labels; Convenience foods; United States
Other titles: Use of nutrition information when eating out
Notes: Title from title screen (viewed August 25, 2014).

"June 2014."

Accompanied by summary report.

Includes bibliographical references (pages 37-39).