Biscuit, Cookie, and Cracker Manufacturing, Manual 1
Subtitle: Ingredients (Biscuit, Cookie and Cracker Manufacturing Manuals)
Publisher: CRC
Published: March 1, 1998
Language: eng
Format: Paperback
Number of pages: 82
ISBN-13: 9781855732926
Subjects: Food & beverage technology; Technology & Industrial Arts; Reference; Courses & Dishes - Bread; Food Science; Technology / Food Industry & Science
First sentence: This manual is one of a series dealing with materials and manufacturing procedures for biscuits.