Curries and how to prepare them
Subtitle: recipes by some of the most eminent chefs de cuisine, including E. Francatelli and C. Herman Senn
By: compiled by Joseph Edmunds.
Contributors: Francatelli, E.; Senn, Charles Herman, 1862-1934.
Publisher: Food & Cookery Publishing Agency
Published: 1903
Place of publication: London
Language: eng
Number of pages: 82
Notes: Includes index.