Eating local
Subtitle: the cookbook inspired by America's farmers
By: Sur La Table with Janet Fletcher ; foreword by Alice Waters ; photography by Sara Remington
Contributors: Sur La Table (Firm)
Publisher: Andrews McMeel Pub.; Andrews McMeel Publishing
Published: 2010
Place of publication: Kansas City
Language: eng
Number of pages: 304
ISBN-13: 9780740791444
Subjects: Farmers' markets; Cooking (Natural foods); Natural foods
Description: Provides tips for storing, preparing, and preserving the fresh, seasonal ingredients available with a Community Supported Agriculture subscription and farmer's markets.
Notes: Includes indexes.
Table of contents: title: Vegetables; title: Fruits; title: Poultry, meat, and eggs.