Methods and facilities for grading broilers and turkeys
By: by Clarence E. Harris / prepared by Science and Education Administration.
Contributors: United States. Science and Education Administration.
Series: Marketing research report ; no. 1091; Marketing research report -- no. 1091.
Publisher: Dept. of Agriculture, Science and Education Administration : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1978
Place of publication: [Washington]
Language: eng
Number of pages: 35
Subjects: Broilers (Poultry) -- Grading.; Turkeys -- United States -- Grading.
Notes: Prepared in cooperation with Food Safety and Quality Service.

Issued July 1978.

Bibliography: p. 28.