L'art d'accommoder les restes
Subtitle: dédié aux petites fortunes
By: par un gastronome émérite ...
Publisher: Hachette et cie
Published: 1882
Place of publication: Paris
Language: fre
Number of pages: 178
Subjects: French Cooking
Notes: On cover: Nouv. éd.

Also available in digital form on the Library of Congress Web site.