Food, its nature and adaptability to the human organism
Subtitle: an argument for a vegetarian diet
By: by William Hoyle
Series: Making of the Modern World, Part IV: 1800-1890; Making of the Modern World, Part IV: 1800-1890
Publisher: Job Caudwell; William Bremner; J. Dickson; G. Gallie
Published: 1864
Place of publication: London; Manchester; Edinburgh; Glasgow
Language: eng
Number of pages: 20
Subjects: Food; Nutrition; Vegetarianism
Notes: Reprinted from the "Dietetic reformer."

Reproduction of the original from the Goldsmiths' Library of Economic Literature, Senate House Library, University of London.

Shelfmark number: [G.L.] T (S).

Includes bibliographical references.