Plain cookery recipes, as taught in the school
By: prepared by Mrs. Charles Clarke
Contributors: National Training School of Cookery (London); University of Leeds. Library
Edition: Second edition
Publisher: William Clowes & Sons
Published: 1886
Place of publication: London
Language: eng
Number of pages: 93
Subjects: English Cooking
Notes: At head of title: The National Training School of Cookery.

Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.