At the chef's table
Subtitle: culinary creativity in elite restaurants
By: Vanina Leschziner
Published: 2015
Language: eng
Number of pages: 256
ISBN-13: 9780804787970
Subjects: Creative ability in cooking; Celebrity chefs
Notes: Includes bibliographical references (pages 227-245) and index.
Table of contents: title: Exploring the world of elite chefs; title: Career paths in high cuisine; title: Categories and classification in cuisine; title: Managing a culinary style; title: Cognitive patterns and work processes in cooking; title: Culinary styles and principles of creation; title: Mapping out creative patterns.