Your Brain on Food
Subtitle: How Chemicals Control Your Thoughts and Feelings
Publisher: Oxford University Press
Published: 2015
Place of publication: New York, USA
Language: eng
Format: Hardcover
Number of pages: 227
ISBN-13: 9780199393275
Description: Draws on new research to answer questions about the effects of specific drugs and foods on the brain, in an updated edition that discusses the role of biorhythms and how drugs interact with the body's biochemistry. --Publisher's description.