Handbook of Spices, Seasonings, and Flavorings
Edition: 2 edition
Publisher: CRC
Published: October 23, 2006
Language: eng
Format: Hardcover
Number of pages: 336
ISBN-13: 9780849328428
Subjects: Food & Drink / Cookery; Technology; Handbooks; Technology & Industrial Arts; Science/Mathematics; Food Science; General; Technology / Food Industry & Science; Cookery (Spices); Handbooks, manuals, etc; Spices
First sentence: TODAY'S search for unique and authentic spices is not new.
Notes: Second Edition