The manufacture of preserved foods and sweetmeats
Subtitle: a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, dragées, pralines, etc.
By: by A. Hausner. Tr. from the German of the 3d enl. ed., by Arthur Morris and Herbert Robson ... With twenty-eight illustrations.
Contributors: Morris, Arthur, tr.; Robson, Herbert, joint tr.
Publisher: Scott, Greenwood & Co.
Published: 1902
Place of publication: London
Language: eng
Number of pages: 223
Subjects: Food.; Canning and preserving.; Confectionery.