Tried temptations
By: Edith Haines.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: 3rd ed.
Publisher: E. Haines?]
Published: 1926
Place of publication: [New York?
Language: eng
Number of pages: 73
Subjects: Cookery
Notes: Bitting, K.G.  Gastronomic bib., p. 208
"First edition December 1925. Second edition January 1926. Third edition May 1926"--Prelim. p. [2]
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.