Handbook of food products: meat and meat products
Subtitle: (Tovarovedenie prodovolʹstvennykh tovarov: myaso i myasnye tovary)
By: [by] M. M. Danilov. Translated from Russian [by L. Markin. Edited by D. Greenberg]
Publisher: Israel Program for Scientific Translations [available from the U.S. Dept. of Commerce, Clearinghouse for Federal Scientific and Technical Information, Springfield, Va.]
Published: 1969
Place of publication: Jerusalem
Language: eng
Number of pages: 173
Subjects: Meat.; Poultry.; Eggs.
Other titles: Meat and meat products.
Notes: Bibliography: p. 165-168.
Translation of Tovarovedenie prodovolʹstvennykh tovarov: mi͡a︡so i mi͡a︡snye tovary.