Para uma história da alimentação no Alentejo
By: Alfredo Saramago.
Series: Coração, cabeça e estômago ;; 4
Publisher: Assírio & Alvim
Published: 1997
Place of publication: Lisboa
Language: por
Number of pages: 317
Subjects: Diet -- Portugal -- Alentejo -- History.; Nutrition -- Portugal -- Alentejo -- History.
Notes: Includes bibliographical references (p. 303-310).