Experimental assessments and clinical applications of conditioned food aversions
By: edited by Norman S. Braveman and Paul Bronstein.
Contributors: Braveman, Norman S., 1941-; Bronstein, Paul, 1945-; New York Academy of Sciences.
Series: Annals of the New York Academy of Sciences,; v. 443
Publisher: New York Academy of Sciences
Published: 1985
Place of publication: New York, N.Y
Language: eng
Number of pages: 441
Subjects: Conditioned response -- Congresses; Aversive stimuli -- Congresses; Avoidance (Psychology) -- Congresses; Food -- Psychological aspects -- Congresses; Avoidance Learning -- congresses; Conditioning, Classical -- congresses; Feeding Behavior -- congresses; Food Preferences -- congresses; Taste -- congresses
Notes: "Conditioned food aversions: a bibliography [by] Anthony L. Riley and Diane L. Tuck": p. 381-437.
Includes bibliographies and indexes.
Papers presented at a conference held by the New York Academy of Sciences, Apr. 9-11, 1984.