Home canning of meat and poultry
By: prepared by Consumer and Food Economics Institute
Edition: Slightly rev. June 1977
Series: Home and garden bulletin ; no. 106; Home and garden bulletin -- no. 106
Publisher: Dept. of Agriculture, Agricultural Service, Consumer and Food Economics Institute
Published: 1977
Place of publication: Washington
Language: eng
Number of pages: 23
Subjects: Canning and preserving; Meat -- preserving; Poultry -- United States -- Preservation
Notes: Cover title

Issued Feb. 1966