Savoring the wild
Subtitle: game, fish, and wild plant cookery
By: [Kay Ellerhoff, editor ; Donita Sexton, artist.]
Series: Montana Outdoors special publication
Publisher: [Montana Outdoors]
Published: 1975
Place of publication: Helena, Mont.]
Language: eng
Number of pages: 96
Subjects: Cooking (Wild foods)
Notes: Cover title.

A reprint of a previous edition with inclusion of many new recipes and a section on field care of game birds.

Includes index.