Raising steaks
Subtitle: the life and times of American beef
By: Betty Fussell.
Edition: 1st ed.
Publisher: Harcourt, Inc.
Published: 2008
Place of publication: Orlando
Language: eng
ISBN-13: 9780151012022
Subjects: Beef cattle -- United States -- History; Beef industry -- United States -- History; Beef -- United States; Cookery (Beef)
Other titles: Life and times of American beef
Notes: Includes bibliographical references and index.
Table of contents: title: The cowboy and the machine; title: Beefy boys; title: Breaking the wild; title: Playing cowboy; title: The new range wars; title: Circling the wagons; title: Buffalo commons; title: Greening beef; title: Good breeding; title: The smell of Greeley; title: Slaughterhouse blues; title: Riding point for the industry; title: Mad cows and ethanol; title: Beef: it's what's for dinner; title: The united steaks of America.