Swiss gateaux
Subtitle: designs and decorations "decor" book; a new Swiss manual of design and decoration, covering the elementary groundwork to a wide choice of artistically decorated gateaux, prepared for bakers, pastrycooks, confectioners, hoteliers and restaurateurs
By: translated and edited by Walter Bachmann.
Publisher: Maclaren
Published: 1950
Place of publication: London
Language: eng
Number of pages: 125