Spice Islands recipes for curry, saffron, vanilla beans, Mei Yen sesoning powder, arrowroot, horseradish, herb butters, gourmet sauces
Publisher: Spice Islands Company
Published: 1952
Place of publication: South San Francisco, Cal
Language: eng
Number of pages: 15
Subjects: Cooking (Spices); Cooking; Cooking (Herbs)
Notes: Cover title.

Bound in original paper covers.