Meat and meat products
Subtitle: factors affecting quality control
By: edited by N.R.P. Wilson, in collaboration with E.J. Dyett, R.B. Hughes, C.R.V. Jones.
Contributors: Wilson, N. R. P.
Publisher: Applied Science
Published: 1981
Place of publication: London; Englewood, N.J
Language: eng
Number of pages: 207
Subjects: Meat industry and trade -- Quality control.
Notes: Includes bibliographical references and index.