Food in health and disease
Subtitle: preparation, physiological action and therapeutic value
By: by Katherine Mitchell, and Genevieve Gormican North.
Contributors: North, Genevieve Gormican, 1907- joint author.
Edition: 4th ed.
Publisher: F. A. Davis
Published: 1947
Place of publication: Philadelphia
Language: eng
Number of pages: 616
Subjects: Cookery for the sick.; Diet.; Nutrition.
Notes: Includes bibliographies.