Food phytochemicals for cancer prevention II
Subtitle: teas, spices, and herbs
By: Chi-Tang Ho, editor ... [et al.].
Contributors: Ho, Chi-Tang, 1944-; American Chemical Society. Division of Agricultural and Food Chemistry.
Series: ACS symposium series,; 547
Publisher: American Chemical Society
Published: 1994
Place of publication: Washington, DC
Language: eng
Number of pages: 370
Subjects: Cancer -- Chemoprevention -- Congresses.; Cancer -- Nutritional aspects -- Congresses.; Phytochemicals -- Therapeutic use -- Congresses.
Notes: Includes bibliographical references and indexes.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992".