Good fat, bad fat
By: Louise Lambert-Lagacé and Michelle Laflamme.
Contributors: Laflamme, Michelle.
Publisher: Stoddart
Published: 1995
Place of publication: Toronto, Canada
Language: eng
Number of pages: 152
Subjects: Food -- Fat content.; Cholesterol.; Oils and fats, Edible.
Notes: Includes bibliographical references (p. [121]-145) and index.
Translation of: Bons gras, mauvais gras.