The Ferment of knowledge
Subtitle: studies in the historiography of eighteenth-century science
By: edited by G.S. Rousseau and Roy Porter.
Contributors: Rousseau, G. S.; Porter, Roy, 1946-
Publisher: Cambridge University Press
Published: 1980
Place of publication: Cambridge [Eng.]; New York
Language: eng
Number of pages: 500
Subjects: Science -- History -- 18th century -- Historiography.; Science -- Philosophy.; Science -- Social aspects.
Notes: Includes bibliographical references and index.