Food Safety Sourcebook
Subtitle: Basic Consumer Health Information About the Safe Handling of Meat (Health Reference Series)
Publisher: Omnigraphics
Published: October 1999
Language: eng
Format: Hardcover
Number of pages: 339
ISBN-13: 9780780803268
Subjects: Health/Fitness; Safety measures; Health & Fitness; Food Sanitation; Consumer Health; Safety; Reference; Health Care Issues; Food adulteration and inspecti; Food adulteration and inspection; Food industry and trade