Canning fruit and vegetables ; Preserving fruit juices
By: by E. F. Pernot.
Contributors: Pernot, E. F. b. 1859.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: Bulletin / Oregon Agricultural Experiment Station ;; no. 87; Bulletin (Oregon State Agricultural College. Experiment Station) ;; no. 87.
Publisher: Oregon Agricultural College Press
Published: 1906
Place of publication: Corvallis, Or
Language: eng
Number of pages: 14
Subjects: Fruit -- Preservation.; Vegetables -- Preservation.; Fruit juices -- Preservation.
Other titles: Preserving fruit juices.
Notes: At head of title: Dept. of Bacteriology.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.