United States standards for grades of green olives
Subtitle: effective September 8, 1967
Edition: 2nd issue as amended.
Publisher: U.S. Dept. of Agriculture, Consumer and Marketing Service
Published: 1967
Place of publication: Washington, D.C
Language: eng
Subjects: Olive; Standards; Grading
Other titles: Green olives
Notes: Cover title.

"These standards supersede the standards which have been in effect since January 3, 1967."