Les secrets de la cuisine provençale
By: Marius Morard
Series: Les classiques de la gastronomie
Publisher: Parangon - Aventurine
Published: 2001
Place of publication: Paris
Language: fre
Number of pages: 331
Work titles: Secrets de la cuisine dv́oilés
Notes: Originally published: Les secrets de la cuisine dv́oilés. Marseille : Achard, 1886.