Dishing with Style
Subtitle: Secrets to Great Tastes and Beautiful Presentations
Publisher: Clarkson Potter
Published: May 11, 2004
Language: eng
Format: Hardcover
Number of pages: 176
ISBN-13: 9781400050406
Subjects: Tablesetting; Methods - Garnishing; Cookery; Home Management; Cooking / Wine; Cooking; Methods - Professional; Cooking / Tablesetting; Entertaining; Food presentation