Plant cell and tissue culture for the production of food ingredients
By: edited by Tong-Jen Fu, Gurmeet Singh, and Wayne R. Curtis.
Contributors: Fu, Tong-Jen.; Singh, Gurmeet.; Curtis, Wayne R.; American Chemical Society. Division of Agriculture and Food Chemistry.; Symposium on Plant Cell and Tissue Culture for the Production of Food Ingredients (1997 : San Francisco, Calif.)
Publisher: Kluwer Academic/Plenum Publishers
Published: 1999
Place of publication: New York
Language: eng
Number of pages: 290
Subjects: Plant cell biotechnology -- Congresses; Food additives -- Biotechnology -- Congresses
Notes: "Proceedings of the Symposium on Plant Cell and Tissue Culture for the Production of Food Ingredients, sponsored by the Agriculture and Food Chemistry Division of the American Chemical Society, held April 13-17, 1997, in San Francisco, California"--T.p. verso.

Includes bibliographical references and index.