American cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake
Subtitle: Adapted to this country, and all grades of life
By: By Amelia Simmons, an American orphan. ; Published according to act of Congress
Series: Early American imprints -- no. 31193
Publisher: Printed by Hudson & Goodwin. For the author.
Published: 1796
Place of publication: Hartford
Language: eng
Number of pages: 47
Subjects: American Cooking
Other titles: American cookery.
Notes: "This seems to be the first cookery book published in the United States of American authorship."

Signatures: [A]⁴ B-F⁴ [G]1 ([G]1 verso blank).

Errata note, p. [49].

Evans 31193

Trumbull, J.H. Connecticut, 1356

Lowenstein, E. Amer. cookery (3rd ed.), 11