Nutritional evaluation of food processing
By: edited by Robert S. Harris and Endel Karmas.
Contributors: Karmas, Endel.
Edition: 2d ed.
Publisher: Avi Pub. Co.
Published: 1975
Place of publication: Westport, Conn
Language: eng
Number of pages: 670
Subjects: Food -- Analysis; Food industry and trade
Notes: Includes bibliographies and index.