The relation of science to art
Subtitle: in reference to taste and beauty
By: by Sir Samuel Wilks
Contributors: Royal College of Surgeons of England
Publisher: Published for the Society by Sydney C. Mayle
Published: 1902
Place of publication: Hampstead
Language: eng
Number of pages: 35
Subjects: Science; Art; Beauty
Notes: 'A lecture delivered before the Hampstead Scientific Society, on the 12th May, 1902'

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.