Chemical and biological hazards in food
Subtitle: [proceedings]
By: Edited by J. C. Ayres [and others]
Contributors: Ayres, John Clifton, 1913- ed.
Publisher: Hafner Pub. Co.
Published: 1969
Place of publication: New York
Language: eng
Number of pages: 383
Subjects: Food contamination -- Congresses.; Food -- Microbiology -- Congresses.; Food additives -- Congresses.
Notes: Includes bibliographies.
Facsimile of the 1962 ed. published in Ames by Iowa State University Press.