A Study on the effectiveness of current and proposed swine post-mortem inspection
Subtitle: report
By: United States Department of Agriculture, Food Safety and Quality Service, Meat and Poultry Inspection Program
Publisher: The Program
Published: 1980
Place of publication: Washington, D.C
Language: eng
Number of pages: 43
Subjects: Meat inspection; Swine; Carcasses
Notes: Cover title.

"October 1980."