Of dishes and discourse
Subtitle: classical Arabic literary representations of food
By: Geert Jan van Gelder.
Series: Curzon studies in Arabic and Middle-Eastern literatures
Publisher: Curzon
Published: 2000
Place of publication: Richmond, Surrey
Language: eng
Number of pages: 178
Subjects: Food in literature; Gastronomy in literature; Arabic literature -- History and criticism
Notes: Includes bibliographical references and index.
Published simultaneously in the United States by Columbia University Press under title: God's banquet.