Boning lamb cuts
Series: Homemakers' chat -- 4-18-41; Homemakers' chat -- 4-18-41.
Publisher: United States Department of Agriculture, Office of Information, Radio Service
Published: 1941
Place of publication: [Washington, D.C.]
Language: eng
Subjects: Cooking (Lamb and mutton); Meat cuts
Notes: Caption title.

"April 18, 1941."