Manual for food composition analysis
By: edited by Toshio Oiso and Kenji Yamaguchi.
Contributors: Ōiso, Toshio.; Yamaguchi, Kenji, 1928-; Southeast Asian Medical Information Center (International Medical Foundation of Japan)
Series: SEAMIC publication ;; no. 40
Publisher: Southeast Asian Medical Information Center
Published: 1985
Place of publication: Tokyo
Language: eng
Number of pages: 246
Subjects: Food -- Analysis -- Handbooks, manuals, etc.; Food -- Composition -- Handbooks, manuals, etc.
Notes: Includes bibliographies.