Amino-carbonyl reactions in food and biological systems
Subtitle: proceedings of the 3rd International Symposium on the Maillard Reaction, Susono, Shizuoka, Japan, 1-5 July 1985
By: edited by Masao Fujimaki, Mitsuo Namiki, and Hiromichi Kato.
Contributors: Fujimaki, Masao.; Namiki, Mitsuo, 1922-; Katō, Hiromichi, 1940-
Series: Developments in food science ;; 13
Publisher: Kodansha; Elsevier
Published: 1986
Place of publication: Tokyo; Amsterdam; New York
Language: eng
Number of pages: 584
Subjects: Maillard reaction -- Congresses.
Notes: Includes bibliographies and index.