Near infrared reflectance spectroscopy (NIRS)
Subtitle: analysis of forage quality
By: editors, G.C. Marten, J.S. Shenk, F.E. Barton II
Contributors: Marten, G. C; Shenk, J. S; Barton, F. E; United States. Agricultural Research Service
Edition: Rev. Aug. 1989 (with supplements)
Series: Agriculture handbook -- no. 643; Agriculture handbook (United States. Dept. of Agriculture) -- no. 643
Publisher: U.S. Dept. of Agriculture, Agricultural Research Service; National Technical Information Service [distributor]
Published: 1989
Place of publication: [Washington, D.C.?]; Springfield, Va
Language: eng
Number of pages: 110
Subjects: Feeds -- Analysis; Forage plants -- Composition; Infrared spectroscopy
Notes: Shipping list no.: 89-587-P

Includes bibliographical references