The Science and Practice of Cheese-Making
Subtitle: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for ... Prepared Also as a Handbook and Work of
Publisher: Franklin Classics Trade Press
Published: Oct 20, 2018
Format: hardcover
Number of pages: 514
ISBN-13: 9780343842284
Notes: Source title: The Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for ... Prepared Also as a Handbook and Work of