Le cidre, le poiré et les boissons économiques
By: par E. Rigaux.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: Petite encyclopédie d'agriculture ;; t. 9; Encyclopédie d'agriculture ;; vol. 3; Bibliothèque des actualités industrielles ;; no 90; Encyclopédie d'agriculture ;; vol. 30.; Bibliothèque des actualités industrielles ;; no 90.
Publisher: Libr. Bernard Tignol
Published: 1905
Place of publication: Paris
Language: fre
Number of pages: 156
Subjects: Cider.; Perry.; Apples.; Pear.; Fruit wines.
Notes: Bitting, K.G.  Gastronomic bib., p. 399
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Spine title: Le cidre et le poiré.