Evaluation of hydrostatic pressure and storage effects on Cheddar cheese microstructure by thermal conductivity, differential scanning calorimetry and enzymatic proteolysis
By: by Jie Yang.
Published: 1999
Language: eng
Number of pages: 69
Subjects: Isostatic pressing.; Cheddar cheese -- Storage.; Cheddar cheese -- Moisture.
Notes: Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 1999.

Includes bibliographical references (leaves 63-69).