Marion Harland's complete cook book
Subtitle: a practical and exhaustive manual of cookery and housekeeping, containing thousands of carefully proved recipes ...
By: by Marion Harland
Contributors: Armstrong, Margaret, 1867-1944, binding designer; Margaret Armstrong Binding Collection (Library of Congress)
Edition: New ed., rev. and enl.
Publisher: Bobbs-Merrill
Published: 1906
Place of publication: Indianapolis
Language: eng
Number of pages: 781
Work titles: Complete cook book
Notes: Cloth binding signed by the designer: M.A. [i.e. Margaret Armstrong].

Includes index.

Laid in LC copy: undated advertisements for Cream-Whip Co. (Cleveland, Ohio) and Price Flavoring Extract Co. (Chicago, Ill.).

Gullans & Espey 115

Part of the collection assembled by Margolis & Moss, purchased by LC in 2008.