Onions dressed and served in a hundred different ways
By: by Georgiana Hill.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: Routledge's household manuals
Publisher: Routledge
Published: 1867
Place of publication: London; New York
Language: eng
Number of pages: 55
Subjects: Cookery (Onions)
Other titles: Onions--how to serve, &c.
Notes: Bitting, K.G.  Gastronomic bib., p. 228
Spine title: Onions--how to serve, &c.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.