The effect of organics extracted from ground water on the rate of oxidation of iron
By: by B. A. Marsh
Series: Civil Engineering Series, Sanitary Engineering Series -- 13; Sanitary Engineering Series -- 13.
Publisher: University of Illinois Department of Civil Engineering
Published: 1963
Place of publication: Urbana, Illinois
Language: eng
Number of pages: 64
Subjects: Water; Organic compounds removal; Oxidation; Iron; Purification
Notes: Includes bibliographical references (p. 44).