Food for thought
Subtitle: over three hundred delightful recipes, mostly vegetarian
By: compiled by Ann Pietschman with assistance from Mentalphysics students.
Contributors: Los Angeles (Calif.). Institute of Mentalphysics.
Series: A Mentalphysics publication.
Publisher: Institute of Mentalphysics
Published: 1954
Place of publication: Los Angeles
Language: eng
Number of pages: 341
Subjects: Cookery; Vegetarianism