A Scottish feast
Subtitle: an anthology of food and eating
By: edited by Hamish Whyte and Catherine Brown.
Contributors: Whyte, Hamish, 1947-; Brown, Catherine.
Publisher: Argyll Publishing
Published: 1996
Place of publication: Glendaruel
Language: eng
Number of pages: 192
Subjects: Food habits -- Scotland -- Literary collections; Dinners and dining -- Scotland -- Literary collections; Scottish literature
Notes: Includes bibliographical references and index.