Lamb availability and merchandising in retail stores
By: [by Harry O. Doty, Jr.].
Series: Marketing research report -- no. 207
Publisher: U.S. Dept. of Agriculture, Agricultural Marketing Service
Published: 1958
Place of publication: Washington, D.C
Language: eng
Number of pages: 40
Subjects: Marketing; Lamb (Meat)
Notes: Cover title.

"January 1958."