Food consumption and dietary levels of households of different sizes United States, by regions
Series: Household food consumption survey (1955) -- report no. 17; Household food consumption survey (1955) -- report no. 17.
Publisher: U.S. Department of Agriculture
Published: 1963
Place of publication: Washington, D.C
Language: eng
Number of pages: 168
Subjects: Diet; Statistics; Food consumption; Food habits
Notes: Cover title.

Includes bibliographical references (p. 168).