Recommended international code of practice for fresh fish
By: Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
Contributors: Joint FAO/WHO Food Standards Programme.
Publisher: Food and Agriculture Organization of the United Nations; World Health Organization
Published: 1977
Place of publication: Rome
Language: eng
Number of pages: 40
Subjects: Fishery products -- Law and legislation.; Fishery products -- Spoilage.
Notes: Bibliography: p. 40.
Includes index.
"CAC/RCP 9-1976."