New techniques in food and beverage microbiology
By: edited by R.G. Kroll, A. Gilmour, M. Sussman.
Contributors: Kroll, R. G.; Gilmour, A.; Sussman, Max.
Series: Technical series / The Society for Applied Bacteriology ;; no. 31; Technical series (Society for Applied Bacteriology) ;; no. 31.
Publisher: Blackwell Scientific Publications
Published: 1993
Place of publication: Oxford [England]; Boston
Language: eng
Number of pages: 302
Subjects: Food -- Microbiology -- Methodology.; Beverages -- Microbiology -- Methodology.
Notes: Includes bibliographical references and index.