Characterization of cereals and flours
Subtitle: properties, analysis, and applications
By: edited by Gönül Kaletunç, Kenneth J. Breslauer.
Contributors: Kaletunç, Gönül.; Breslauer, Kenneth.
Series: Food science and technology -- 124.; Food science and technology (Marcel Dekker, Inc.) -- 124.
Publisher: Marcel Dekker
Published: 2003
Place of publication: New York
Language: eng
Number of pages: 523
Subjects: Grain -- Analysis.; Grain -- Processing.
Notes: Includes bibliographical references and index.