Dr. Vlassara's A.G.E.-less diet
Subtitle: how chemicals in the foods we eat promote disease, obesity, and aging and the steps we can take to stop it
By: Helen Vlassara, MD, Sandra Woodruff, MS, RD, Gary E. Striker, MD
Contributors: Woodruff, Sandra L., author; Striker, Gary E., 1934- author
Publisher: Square One Publishers
Published: 2017
Language: eng
Number of pages: 326
ISBN-13: 9780757004209
Subjects: Physiological effect; Glycoproteins; Glycosylation
Other titles: Dr. Vlassara's AGEless diet; A.G.E.-less diet; AGEless diet
Description: vii, 326 pages : 23 cm
Notes: Includes bibliographical references and index.