The fish-lovers' cookbook
Subtitle: more than 300 kitchen-tested recipes
By: by Sheryl and Mel London ; editor, Charles Gerras ; illustration, Lutz Schmidt ; photography, Carl Doney.
Contributors: London, Mel.; Gerras, Charles.
Publisher: Rodale Press
Published: 1984
Place of publication: Emmaus, Pa
Language: eng
Number of pages: 411
Subjects: Cookery (Fish); Cookery (Seafood)
Notes: Includes index.