Cakes
By: by the editors of Time-Life Books.
Contributors: Time-Life Books.
Series: The Good cook, techniques & recipes
Publisher: Time-Life Books; School and library distribution by Silver Burdett
Published: 1981
Place of publication: Alexandria, Va; Morristown, N.J
Language: eng
Number of pages: 176
Subjects: Cake.
Description: Presents the baking, filling, and frosting of cakes, with 81 pages of recipes.
Notes: Includes indexes.