Martha Stewart's Quick cook
By: photographs by Michael Geiger ; designed by Roger Black.
Edition: 1st ed.
Publisher: C.N. Potter; Distributed by Crown Publishers
Published: 1983
Place of publication: New York
Language: eng
Number of pages: 224
Subjects: Quick and easy cookery; Menus
Other titles: Quick cook.
Description: Shows readers how to create culinary masterpieces in less than an hour with simple ingredients and minimal preparation. Includes 52 menus, from soups to entrees to desserts. 78 full-color photographs.
Notes: Includes index.