California food industries
Subtitle: their economic importance
By: by Sindey Hoos
Contributors: Giannini Foundation of Agricultural Economics; California Agricultural Experiment Station
Series: Contribution from the Giannini Foundation of Agricultural Economics. Mimeographed report -- no. 122; Mimeographed report (Contribution from the Giannini Foundation of Agricultural Economics) -- no. 122.
Publisher: University of California, College of Agriculture, Agricultural Experiment Station
Published: 1951
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 51
Subjects: Food industry and trade
Notes: Cover title.

"September 1951."

"Prepared for hearings before the House Select committee to investigate the use of chemicals in food products (pursuant to H. Res. 323, 81st Cong., 1st sess.)"

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