Recent advances in food irradiation
By: edited by P.S. Elias and A.J. Cohen.
Contributors: Elias, P. S.; Cohen, A. J.
Publisher: Elsevier Biomedical Press; Sole distributor for the USA and Canada, Elsevier Science
Published: 1983
Place of publication: Amsterdam, The Netherlands; New York, N.Y
Language: eng
Number of pages: 361
Subjects: Radiation preservation of food.
Description: viii, 361 p. : 25 cm
Notes: Includes bibliographical references and index.
Table of contents: pagenum: 22