The Wine and Food Society's guide to German cookery.
By: Translated from the German by Norah Tompkinson, with photos. by Norbert Amann, and wood engravings by Helmut Weissenborn.
Contributors: Wine and Food Society.
Publisher: Wine and Food Society in association with World
Published: 1967
Place of publication: [Cleveland]
Language: eng
Number of pages: 215
Subjects: Cookery, German.
Other titles: Guide to German cookery.; German cookery.