Food fortification
Subtitle: technology and quality control : report of an FAO technical meeting, Rome, Italy, 20-23 November 1995.
Contributors: Food and Agriculture Organization of the United Nations.
Series: FAO food and nutrition paper -- 60.
Publisher: Food and Agriculture Organization of the United Nations
Published: 1996
Place of publication: Rome
Language: eng
Number of pages: 102
Subjects: Food additives.; Nutrition.
Notes: "M-80"--T.p. verso.

Includes bibliographical references (p. 53-60).

Also issued online.