The Best of Czech Cooking
Edition: Expanded edition
Publisher: Hippocrene Books
Published: February 2008
Language: eng
Format: Paperback
Number of pages: 403
ISBN-13: 9780781812108
Subjects: National & regional cuisine; Cooking; Cooking / Wine; Czech Republic; Regional & Ethnic - European; Regional & Ethnic - German
First sentence: Czech meals often begin with soup but something simple may come before: a little smoked meat, for example, with some pickles or capers and sliced, sweet onion.