Adverse effects of foods
By: edited by E. F. Patrice Jelliffe and Derrick B. Jelliffe.
Contributors: Jelliffe, E. F. Patrice.; Jelliffe, Derrick Brian.
Publisher: Plenum
Published: 1982
Place of publication: New York
Language: eng
Number of pages: 614
Subjects: Nutrition disorders.; Food -- Toxicology.; Food contamination.
Notes: Includes bibliographies and index.