Composition of the developing asparagus shoot in relation to its use as a food product and as material for canning
By: by C.W. Culpepper and H.H. Moon.
Contributors: Moon, H. H. 1893-; United States. Dept. of Agriculture.
Series: Technical bulletin / United States Department of Agriculture -- no. 462; Technical bulletin (United States. Dept. of Agriculture) -- no. 462.
Publisher: U.S. Dept. of Agriculture
Published: 1935
Place of publication: Washington
Language: eng
Number of pages: 24
Subjects: Asparagus.
Notes: Caption title.

Literature cited: p. 23.