Principles of Food Sanitation
By: by Norman G. Marriott
Edition: Third Edition.
Publisher: Springer US
Published: 1994
Place of publication: Boston, MA
Language: eng
Format: [electronic resource] /
Number of pages: 421
ISBN-13: 9781475762655; 9781475762631
Subjects: Chemistry; Food science
Notes: Online full text is restricted to subscribers.

Also available in print.

Mode of access: World Wide Web.