Paris bistro cooking
By: by Linda Dannenberg ; photographs by Guy Bouchet.
Contributors: Bouchet, Guy.
Edition: 1st ed.
Publisher: Clarkson Potter
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 160
Subjects: Cookery, French; Cookery -- France -- Paris; Restaurants -- France -- Paris
Description: Guide to nineteen of the great Paris bistros and more than one hundred of their legendary recipes.
Notes: Includes index.