Food Quality and Safety Systems
Subtitle: A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (Haccp) System
Edition: Spiral edition
Publisher: Food & Agriculture Organization of the UN (FA
Published: September 1998
Language: eng
Format: Paperback
Number of pages: 232
ISBN-13: 9789251041154
Subjects: Food & beverage technology; Occupational / industrial health & safety; Public health & preventive medicine; Food law and legislation; Food adulteration and inspection; Technology; Consumer Health; Science/Mathematics; Quality control; Safety; Food adulteration and inspecti; Food Science; Food contamination; Food industry and trade