Thermal processes for canned marine products
Series: University of California publications in public health,; v. 2, no. 1
Publisher: Univ. of California Press
Published: 1935
Place of publication: Berkeley
Language: eng
Number of pages: 182
Subjects: Fishery products -- Preservation.; Canning and preserving.; Heat -- Physiological effect.; Botulism.
Notes: Cover title.