New protein foods in human health
Subtitle: nutrition, prevention, and therapy
By: [edited by] Fred H. Steinke, Doyle H. Waggle, Michael N. Volgarev.
Contributors: Steinke, Fred H.; Waggle, Doyle H.; Volgarev, Michael N.
Publisher: CRC Press
Published: 1991
Place of publication: Boca Raton
Language: eng
Number of pages: 217
Subjects: Soyfoods.; Proteins in human nutrition.
Notes: Includes bibliographical references and index.