Rick Stein's Taste of the Sea
Contributors: Graham Kirk (Photographer)
Edition: New Ed edition
Publisher: BBC Worldwide Americas; BBC Books
Published: September 1, 2003
Language: eng
Format: Paperback
Number of pages: 224
ISBN-13: 9780563387817
Subjects: Cookery by ingredient; Specific Ingredients - Seafood; Cooking / Wine; Cooking; COOKERY (SEAFOOD); Cooking / Seafood
First sentence: I'm really pleased to be able to include some proper step-by-step photographs showing you how to prepare raw fish.