The Cheese Room
Publisher: Penguin Global
Published: September 1, 2004
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9780718144425
Subjects: Cookery by ingredient; Specific Ingredients - Dairy; Cooking / Wine; Cooking; Reference; Cooking / Reference
First sentence: The first true taste of autumn for me comes when the cheese table in my shop displays Vacherin Mont d'Or.