Cool cuisine
Subtitle: taking the bite out of global warming
By: Laura F. Stec and Eugene C. Cordero.
Contributors: Cordero, Eugene C.
Edition: 1st ed.
Publisher: Gibbs Smith, Publisher
Published: 2008
Place of publication: Layton, Utah
Language: eng
Number of pages: 244
ISBN-13: 9781423603924
Subjects: Natural foods; Environmental responsibility; Sustainable living; Global warming -- Environmental aspects
Notes: Includes index.