Brewing
Edition: 1st edition
Publisher: Springer
Published: November 30, 2000
Language: eng
Format: Hardcover
Number of pages: 260
ISBN-13: 9780834219809
Subjects: Food & beverage technology; Science/Mathematics; Cooking / Wine; Beverages - Beer; Technology / Food Industry & Science
First sentence: If beer were invented today, the complex processes described in this book would probably be considered a most inappropriate technology.