Ration book cookery
Subtitle: recipes & history
By: by Gill Corbishley ; edited by Emily Allison ; with a foreword by Loyd Grossman.
Contributors: English Heritage.
Edition: Rev. ed.
Publisher: English Heritage
Published: 2004
Place of publication: London
Language: eng
Number of pages: 96
Subjects: Cookery, British; Rationing -- Great Britain
Notes: Includes bibliographical references (p. 92) and index.