Development of high levels of histamine in Atlantic mackerel (Scomber scombrus Linnaeus)
Subtitle: an examination of some factors affecting histamine formation in the mackerel
By: by M.W. Gilgan.
Contributors: Canada. Dept. of Fisheries and Oceans. Inspection Services Branch.
Series: Canadian technical report of fisheries and aquatic sciences -- no. 1399
Publisher: Dept. of Fisheries and Oceans, Inspection Services Branch
Published: 1987
Place of publication: Halifax, N.S
Language: eng
Number of pages: 15
Subjects: Atlantic mackerel.; Histamine.
Notes: Abstract also in French.

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