ServSafe Essentials
Subtitle: Certification Exam Answer Sheet Not Included
Edition: 4 edition
Publisher: Wiley
Published: April 21, 2006
Language: eng
Format: Paperback
Number of pages: 304
ISBN-13: 9780471775737
Subjects: Hotel & catering trades; Occupational / industrial health & safety; Technology & Engineering; Technology & Industrial Arts; Science/Mathematics; Industries - Hospitality, Travel & Tourism; Quality Control; Technology / Food Industry & Science; Food Science; Food handling; Food service; Food service employees; Health and hygiene; Sanitation