Entree production guides for modified diets at Walter Reed Army Medical Center
By: by G.A. Darsch ... [et al.]
Contributors: Darsch, Gerald; United States. Army Natick Research and Development Command. Food Engineering Laboratory
Series: Technical report Natick/TR -- 79/013; Natick/TR -- 79/013
Publisher: U.S. Army Natick Research and Development Command, Food Engineering Laboratory
Published: 1979
Place of publication: Natick, Mass
Language: eng
Number of pages: 27
Subjects: Walter Reed Army Medical Center -- Food service; Meat substitutes; Frozen foods; Hospitals -- Washington (D.C.) -- Food service
Notes: Cover title

Distributed to depository libraries in microfiche

"June l979."

Includes index

"FEL-92."

Bibliography: p. 69

Final report

.19 93146919000
Table of contents: value: pt. 4. Meat substitute entrees