The Time reader's book of recipes
Subtitle: two hundred and thirty favorite recipes of the women who read Time
By: selected by Florence Arfmann ; with occasional comments by the contributors and illustrations by Erdoes.
Contributors: Arfmann, Florence.; Time, inc.
Publisher: E.P. Dutton & Co.
Published: 1951
Place of publication: [New York]
Language: eng
Number of pages: 252
Subjects: Cookery.; Janice Bluestein Longone Culinary Archive.