Applied dairy microbiology
By: edited by Elmer H. Marth, James L. Steele
Contributors: Marth, Elmer H; Steele, James L., 1959-
Edition: 2nd ed., rev., and expanded
Series: Food science and technology -- 110; Food science and technology (Marcel Dekker, Inc.) -- 110
Publisher: Marcel Dekker
Published: 2001
Place of publication: New York
Language: eng
Number of pages: 744
Subjects: Dairy microbiology
Notes: Includes bibliographical references and index