The housewife's manual of domestic cookery
Subtitle: with special reference to cooking by gas
By: edited by Mrs. H.M. Young
Contributors: University of Leeds. Library
Edition: 31st ed.
Publisher: Simpkin, Marshall,Hamilton, Kent and Co.
Published: 1895
Place of publication: London
Language: eng
Number of pages: 434
Subjects: English Cooking; Gas cooking
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.