Certo (Surejell) makes perfect jams and jellies without boiling away the flavor
By: Pectin Sales Co. Inc
Edition: Enl. and rev.
Publisher: Pectin Sales Co.
Published: 1921
Place of publication: Rochester, N.Y
Language: eng
Number of pages: 14
Subjects: Cooking; Pectins
Notes: "Enlarged and revised Oct. 1, 1921. Includes marmalades."

Cover title.

Recipe booklet advertising Certo (Surejell) pectin. The bottle and is illustrated on the back cover.