L'art de conserver, pendant plusieurs ann©♭es, toutes les substances animales et v©♭g©♭tales
Subtitle: ouvrage soumis au bureau consulatif des Arts et Manufactures, rev©®tu de son approbation, et publi©♭ sur l'invitation de S. Exc. le Ministre de l'Int©♭rieur
By: par Appert
Contributors: University of Leeds. Library
Publisher: chez Patris et Cie
Published: 1810
Place of publication: Paris
Language: fre
Number of pages: 116
Subjects: Canned foods
Notes: With half-title: Le livre de tous les m©♭nages, ou l'art de conserver ... [etc.]

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