The royal book of pastry and confectionery
Subtitle: (Le livre de patisserie)
By: by Jules Gouffé ... translated from the French and adapted to English use by Alphonse Gouffé ... Illustrated with ten chromo-lithographs and one hundred and thirty-seven woodcuts from drawings from nature by E. Ronjat
Publisher: Sampson Low, Marston, Low, & Searle
Published: 1874
Place of publication: London
Language: eng; fre
Number of pages: 474
Subjects: Pastry; Confectionery
Work titles: Livre de patisserie
Notes: Translation of Le livre de pâtisserie. Paris, 1873.

Gilt-stamped red cloth; gilt edges.

Publisher's advertisements: 2p. (at end)