Current concepts in food protection
Contributors: United States. Food and Drug Administration. State Training Branch
Publisher: U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, State Training Branch
Published: 1988
Place of publication: Rockville, MD
Language: eng
Number of pages: 296
Subjects: Food handling -- Handbooks, manuals, etc; Restaurants -- Sanitation -- United States -- Handbooks, manuals, etc
Notes: Shipping list no.: 88-147-P

Includes bibliographies