Meat cuts and muscle foods
Subtitle: [an international glossary]
By: H.J. Swatland.
Edition: 2nd ed.
Publisher: Nottingham University Press
Published: 2004
Place of publication: Nottingham
Language: eng
Number of pages: 258
Subjects: Meat cuts -- Terminology; Meat cutting -- Terminology
Genres: Terminology.
Notes: Previous ed.: 2000.

Includes bibliographical references (p. 241-258).