Vitamin and mineral content of certain foods as affected by home preparation
By: [by Elizabeth M. Hewston ... et al.].
Contributors: Hewston, Elizabeth M.; United States. Dept. of Agriculture.
Series: Miscellaneous publication / United States Department of Agriculture -- no. 628; Miscellaneous publication (United States. Dept. of Agriculture) -- no. 628.
Publisher: U.S. Dept. of Agriculture
Published: 1948
Place of publication: Washington, D.C
Language: eng
Number of pages: 76
Subjects: Food -- Vitamin content.; Food -- Mineral content.
Notes: Bibliography: p. 65-68.