OK manual for manufacturing facilities
Subtitle: a primer for kosher production.
Publisher: OK Kosher Certification
Published: 2002
Place of publication: Brooklyn, NY
Language: eng
Number of pages: 83
Subjects: Jews -- Dietary laws.; Kosher food industry -- United States.
Other titles: Manual for manufacturing facilities
Notes: Includes bibliographical references (p. 83) and index.
On t.p. the symbol "[OK]" appears as the letter "K" enclosed within the letter "O".