Modern cookery, for private families
Subtitle: reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained
By: By Eliza Acton
Contributors: University of Leeds. Library
Edition: Newly revised and much enlarged edition, copiously illustrated.
Publisher: Longman, Brown, Green, Longmans, and Roberts
Published: 1860
Place of publication: London
Language: eng
Number of pages: 643
Subjects: English Cooking
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.