Current topics in food and nutrition - 1970, related to water, vegetable proteins, microbiological production of food, connective tissue
Subtitle: proceedings of a workshop held at the University of Iowa, June 15 to July 2, 1970
By: Elizabeth M. Osman, Margaret O. Osborn, editors.
Contributors: Osborn, Margaret O.; Osman, Elizabeth M.; University of Iowa. Dept. of Home Economics
Publisher: University of Iowa, Dept. of Home Economics
Published: 1970
Place of publication: Iowa City
Language: eng
Number of pages: 209
Subjects: Food -- Congresses; Food -- Microbiology -- Congresses; Proteins -- Congresses
Notes: Includes bibliographies.