Dealing with food allergies in babies and children
By: Janice Vickerstaff Joneja.
Publisher: Bull Pub. Co.
Published: 2007
Place of publication: Boulder, CO
Language: eng
ISBN-13: 9781933503059
Subjects: Food allergy in children -- Popular works; Food allergy in infants -- Popular works
Genres: Popular works.
Notes: Includes bibliographical references and index.
Table of contents: title: What is food allergy?; title: Dealing with food allergy in babies and children; title: Prevention of food allergy; title: Symptoms of food sensitivity in babies and children; title: Diagnosis of food allergy; title: Detecting allergenic foods: elimination and challenge; title: Milk allergy; title: Lactose intolerance; title: Egg allergy; title: Peanut allergy; title: Soy protein allergy; title: Allergy to tree nuts and seeds; title: Wheat allergy; title: Corn allergy; title: Seafood allergy; title: The top ten allergens: avoidance of milk, egg, wheat, corn, peanuts; title: Soy, tree nuts, seeds, shellfish, and fish; title: Fructose intolerance; title: Anaphylaxis and food allergy; title: Hyperactivity and diet; title: Autism and diet; title: Oral allergy syndrome; title: Eczema and diet; title: Asthma and food allergy; title: Immunologically mediated adverse reactions to foods in childhood:; title: Food allergy, food intolerance, or something else?; title: Probiotics and allergy.