Authentic Chinese food
By: by Huang Kuo Shung
Published: 1965
Language: eng; chi
Number of pages: 96
Subjects: Chinese Cooking
Notes: Facing pages bear same number but expressed as a word on the left and a numeral on the right ("Nine" and "9", "Ten" and "10", etc.).

"Printed in Free China"--Dust jacket.

In parallel English and Chinese.

From the collection of Grace Chu.

Dust jacket preserved.