Best ever Mediterranean
Subtitle: a collection of over 100 essential recipes
Publisher: Parragon
Published: 2011
Place of publication: Bath, England
Language: eng
Number of pages: 216
ISBN-13: 9781445437828
Subjects: Mediterranean Cooking; Cuisine méditerranéenne
Notes: Includes index.
Table of contents: title: Introduction; title: Soups & appetizers; title: Meat & poultry; title: Fish & seafood; title: Vegetarian; title: Baking & desserts.