Mrs. Lincoln's Boston cook book
Subtitle: what to do and what not to do in cooking
By: by Mrs. D.A. Lincoln.
Contributors: Boston Cooking School (Boston, Mass.)
Publisher: Roberts Brothers
Published: 1884
Place of publication: Boston
Language: eng
Number of pages: 536
Subjects: Cookery, American
Other titles: Boston cook book.
Notes: Includes bibliography, glossary, and index.
"Undertaken at the urgent request of the pupils of the Boston Cooking School, who have desired that the receipts and lessons given during the last four years in that institution should be arranged in a permanent form"--Pref.
"Course of instruction at the Boston Cooking School": p. [495]-502.