Brisket Wood Pellet Smoker Grill Cookbook
Subtitle: Fat Side up or Fat Side down? How to Prepare, Wrap, Smoke and Trim a Brisket Like a Texan. Let This Wonderful Cut of Meat Mealts in Your Mouth
Publisher: Independently Published
Published: 2021
Language: eng
Number of pages: 139
ISBN-13: 9798530922473