Campbell's book
Subtitle: canning, preserving and pickling
By: by Clyde H. Campbell.
Edition: Rev. ed.
Publisher: Vance Publishing Corp., Publishers of Canning Age]
Published: 1937
Place of publication: [New York
Language: eng
Number of pages: 861
Subjects: Canning and preserving.; Canning and preserving -- Bibliography.
Genres: Bibliography.
Notes: Bibliography: p. 779-848.
Advertising matter: p. 849-861.