The food of the present-day Maya Indians of Yucatan
By: by Francis G. Benedict... [and] Morris Steggerda...
Series: Carnegie institution of Washington. Contributions to American archaeology -- no. 18; Contributions to American archaeology -- no. 18.
Published: 1936
Language: eng
Number of pages: 188
Notes: "Preprinted from Publication no. 456 of Carnegie institution of Washington, p. 155 to 188, June 1936".