The royal cookery book
Subtitle: (le livre de cuisine)
By: by Jules Gouffé. Translated from the French and adapted for English use by Alphonse Gouffé. Comprising domestic and high-class cookery. Illustrated with sixteen large plates printed in colours, and one hundred and sixty-one woodcuts from drawings from nature by E. Ronjat.
Contributors: Gouffé, Alphonse, tr.
Publisher: S. Low, son, and Marston
Published: 1868
Place of publication: London
Language: eng
Number of pages: 702
Subjects: Cookery, French