Panaderia y Reposteria para profesionales/Professional Baking
Edition: Tra edition
Publisher: Editorial Limusa S.A. De C.V.
Published: January 2004
Language: spa
Format: Paperback
Number of pages: 377
ISBN-13: 9789681845490
Subjects: Courses & Dishes - Bread; Methods - Baking; Methods - Professional; Baking - Confectionery; Cookery; Cooking; Spanish: Adult Nonfiction