Evaluation of certain food additives and contaminants
Subtitle: twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives.
Series: Technical report series / World Health Organization ;; 710; Technical report series (World Health Organization) :; 710.
Publisher: World Health Organization; WHO Publications Centre USA [distributor]
Published: 1984
Place of publication: Geneva; Albany, N.Y
Language: eng
Number of pages: 44
Subjects: Food additives -- Congresses.; Food contamination -- Congresses.