The dinner calendar
By: by Fannie Merritt Farmer.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Sully & Kleinteich
Published: 1915
Place of publication: New York
Language: eng
Number of pages: 56
Subjects: Dinners and dining; Menus; Cookery, American
Notes: Cover title.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, July 3, 1946.