Seth & Capoor's commentary on the prevention of food adulteration Act, 1954
Subtitle: Act No. 37 of 1954 & the prevention of food adulteration rules, 1955 with central & state rules with the food safety & standards Act, 2006
By: revising author, H.L. Tiku, A.K.Mathur
Publisher: Delhi Law House
Published: 2011
Place of publication: Delhi
Language: eng
Number of pages: 1711