Nutritional toxicology
By: edited by John N. Hathcock.
Contributors: Hathcock, John N.
Series: Nutrition, basic and applied science
Publisher: Academic Press
Published: 1982
Place of publication: New York
Language: eng
Subjects: Food -- Toxicology; Food additives -- Toxicology; Food contamination; Food additives -- Adverse effects; Food poisoning
Notes: Includes bibliographies and indexes.
Vol. 3 published in: San Diego.