The preservation of food
By: by Alice Ravenhill.
Contributors: British Columbia Women's Institute.
Series: CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches -- no. 84067; Bulletin / British Columbia Women's Institute -- no. 37.
Publisher: W.H. Cullin
Published: 1997
Place of publication: Victoria, B.C
Language: eng
Format: Microform
Number of pages: 14
Subjects: Canning and preserving.; Food -- Preservation.
Notes: Cover title.

At head of title: Province of British Columbia. Department of Agriculture (Women's Institutes)

Original issued in series: Bulletin / British Columbia Women's Institute ; no. 37.

"Bulletins issued by the Department of Agriculture": p. 19.

Filmed from a copy of the original publication held by Agriculture Canada, Canadian Agriculture Library, Ottawa. Ottawa : Canadian Institute for Historical Microreproductions, 1997.

19 p. : ill. ; 26 cm.