Food dehydration
Subtitle: a dictionary and guide
By: J.G. Brennan.
Series: Butterworth-Heinemann series in food control
Publisher: Butterworth-Heinemann
Published: 1994
Place of publication: Oxford [England]; Boston
Language: eng
Number of pages: 189
Subjects: Food -- Drying -- Dictionaries.
Notes: Includes bibliographical references (p. 185-189).