The ethics of diet
Subtitle: a catena of authorities deprecatory of the practice of flesh-eating
By: by Howard Williams.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: F. Pitman
Published: 1883
Place of publication: London
Language: eng
Number of pages: 336
Subjects: Vegetarianism.; Diet.
Notes: Bitting, K.G.  Gastronomic bib., p. 497
Includes bibliographical references and index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.