The Cultured Club
Subtitle: fabulous fermentation recipes
By: Dearbhla Reynolds
Publisher: Countryman Press
Published: 2018
Language: eng
Number of pages: 342
ISBN-13: 9781682682456
Copyright date: 2016
Subjects: Cooking (Fermented foods); Cultured Club Ltd (Holywood, Northern Ireland)
Description: Adding a daily dose of fermented foods to your diet can have an extraordinary effect on your health. Motivated by an unshakeable belief that food is medicine and that what we eat can promote great healing, fermentation expert Dearbhla Reynolds shows readers how to turn simple ingredients into superfoods using one of the world's oldest methods of food preservation.
Notes: Includes index.