Fish consumption and health
By: editors, George P. Gagne and Richard H. Medrano.
Contributors: Gagne, George P.; Medrano, Richard H.
Publisher: Nova Science Publishers
Published: 2009
Place of publication: Hauppauge, NY
Language: eng
ISBN-13: 9781607411512
Subjects: Seafood -- Health aspects; Fish as food; Fish Oils -- contraindications; Fish Oils -- therapeutic use; Fatty Acids, Unsaturated -- therapeutic use; Mercury -- adverse effects; Seafood -- adverse effects
Notes: Includes bibliographical references and index.
Table of contents: title: Fish consumption and health / Christos Pitsavos, Christina-Maria Kastorini, Christodoulos Stefanadis; title: How to obtain the health benefits associated with eating fish from other sources / William B. Grant; title: Differences in understanding of the risks and benefits of fish consumption in three coastal estuaries in New York and New Jersey / Joanna Burger; title: Fish consumption : a paradox of good health / Johnny O. Ogunji; title: Protein-energy wasting, chronic inflammation and pufas : metabolic and cardiovascular risk in ESRD / Gordana Perunicic-Pekovic ... [et al.]; title: Omega-3 dietary supplements and the risk of cardiovascular events : a systematic review / Paul E. Marik, Susan Baik; title: Fish consumption and cancer : summary of evidence / Faina Linkov, Barbara Stadterman, Emanuela Taioli; title: Federal and state advisories on mercury in seafood : an assessment of women's fish consumption behaviors and advisory awareness / Carole B. Rudra, Michelle A. Williams; title: Emerging health risk due to shellfish consumption? / Juan Martínez-Hernández, Victoria Lopez-Rodas & Eduardo Costas; title: Role of parenteral fish oil lipid emulsions in pediatric nutrition : benefits and concerns / Kathleen M. Gura; title: Do specific immunoglobulin E levels have any role in the diagnostic of corn allergy in children? / Elizabeth Estrada-Reyes, Mirna Toledo-Bahena, and Alejandro A. Nava-Ocampo.