Canning seafood
By: prepared by Carolyn A. Raab.
Contributors: Oregon State University. Extension Service.; Washington State University. Cooperative Extension.; University of Idaho. Cooperative Extension Service.; United States. Dept. of Agriculture.
Edition: Rev. Nov. 2003.
Series: PNW -- 194.; PNW (Series) -- 194.
Publisher: Oregon State University Extension Service; Washington State University Cooperative Extension ; [Moscow, Idaho]; University of Idaho Cooperative Extension Service; U.S. Dept. of Agriculture
Published: 2003
Place of publication: [Corvallis, Or.]; [Pullman, Wash.]; [Washington, D.C.]
Language: eng
Number of pages: 11
Subjects: Canned seafood.
Notes: Title from front panel.

"A Pacific Northwest extension publication."

Also available online on the OSU Extension Service website, viewed 2/4/04: <http://eesc.oregonstate.edu/agcomwebfile/EdMat/>.