Instruction sur les soupes économiques.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Impr. impériale
Published: 1812
Place of publication: Paris
Language: fre
Number of pages: 24
Subjects: Soups.
Notes: Bitting, K.G.  Gastronomic bib., p. 568
Erratum leaf inserted after p. 24.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.