My mother's cook book
Subtitle: a series of practical lessons in the art of cooking
By: By Matilda Lees Dods ...  Ed. by Henrietta De Condé Sherman.
Contributors: Sherman, Henrietta De Conde.
Publisher: Thompson & Thomas
Published: 1902
Place of publication: Chicago
Language: eng
Number of pages: 226
Subjects: Cookery.
Notes: First published in 1880 under title: The art of cooking.