Food service management
Subtitle: how to succeed in the high-risk restaurant business-- by someone who did
By: by Bill Wentz.
Publisher: Atlantic Pub. Group
Published: 2008
Place of publication: Ocala, Fla
Language: eng
Number of pages: 288
ISBN-13: 9781601380241
Subjects: Food service management -- United States; Restaurant management -- United States; Restaurants -- Vocational guidance -- United States
Notes: Includes index.