Fruit and nuts
Subtitle: first supplement to the fifth edition of McCance and Widdowson's The composition of foods
By: B. Holland, I.D. Unwin and D.H. Buss
Contributors: McCance, R. A. 1899-; Unwin, I. D; Buss, D. H; Royal Society of Chemistry (Great Britain); Great Britain. Ministry of Agriculture, Fisheries and Food
Publisher: Royal Society of Chemistry; Ministry of Agriculture, Fisheries and Food
Published: 1992
Place of publication: Cambridge; [London]
Language: eng
Number of pages: 136
Subjects: Food -- Composition; Nuts -- Composition; Fruit -- Composition
Other titles: Composition of foods
Notes: Includes bibliographical references (p. 6) and index