Vegetarian and More
Subtitle: Versatile Vegetarian Recipes with Optional Meat Add-Ins
Publisher: Rodale Books
Published: May 19, 2000
Language: eng
Format: Hardcover
Number of pages: 336
ISBN-13: 9781579541125
Subjects: Vegetarian - General; Cooking / Vegetarian; Vegetarian cookery; Cooking / Wine; Vegetarian cooking; Cooking
First sentence: THE AVERAGE AMERICAN EATS more plant foods than ever before.