The Italian Cook Book
Subtitle: The Art of Eating Well, Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups
Publisher: Franklin Classics
Published: Oct 11, 2018
Format: hardcover
Number of pages: 162
ISBN-13: 9780342386918
Notes: Source title: The Italian Cook Book: The Art of Eating Well, Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups