The around the world cookbook
Subtitle: over 350 authentic recipes from the world's best-loved cuisines
By: [Senior cookery editor, Linda Fraser ; editor, Sarah Ainley]
Publisher: Hermes House
Published: 2007
Place of publication: London
Language: eng
Number of pages: 512
ISBN-13: 9781846812965
Subjects: International cooking
Other titles: Around the world in 450 recipes
Description: This is an opportunity to sample the world's favorite dishes. There are recipes to prepare from Africa, China, Japan, Indonesia, Thailand, India, Middle East, Morocco, Italy, Spain, France, North America, Cajun, Creole, Caribbean, and Mexico.
Notes: Includes index.

Title on title page is the same as earlier editions. Cover title has changed for 2005 and later printings.