Food Toxicology
Subtitle: Principles and Concepts, Contaminants and Additives (Food Science and Technology)
Publisher: Marcel Dekker Inc
Published: October 14, 1987
Language: eng
Format: Hardcover
Number of pages: 696
ISBN-13: 9780824777364
Subjects: Toxicology; Technology; Health/Fitness; Food Science; Food & beverage technology; Food