The science and practice of cheese-making
Subtitle: a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom ...
By: By Lucius L. Van Slyke ... and Charles A. Publow ...
Contributors: Publow, Charles Albert, 1882- joint author.
Publisher: O. Judd company
Published: 1909
Place of publication: New York
Language: eng
Number of pages: 483
Subjects: Cheesemaking
Notes: "The literature of cheese-making": p. 454-462.