Consumer acceptance of low temperature smoked fish fillets
By: by Robert L. Degner, W. Steven Otwell and John A. Koburger.
Contributors: Otwell, W. Steven.; Koburger, John A.
Series: Technical paper / Florida Sea Grant -- no. 20.; Technical paper (Florida Sea Grant College) -- no. 20.
Publisher: Florida Agricultural Market Research Center, Food and Resource Economics Dept., Institute of Food and Agricultural Sciences, University of Florida
Published: 1981
Place of publication: Gainesville, Fla
Language: eng
Number of pages: 48
Subjects: Fish as food.; Smoked fish.
Notes: "March 1981."

Bibliography: p. 48.