Culture and cuisine
Subtitle: a journey through the history of food
By: by Jean-François Revel ; translated from the French by Helen R. Lane.
Edition: 1st ed.
Publisher: Doubleday
Published: 1982
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 289
Subjects: Gastronomy.
Notes: Includes bibliographical references and index.
Translation of: Un festin en paroles.