Vanilla, chocolate & strawberry
Subtitle: the story of your favorite flavors
By: Bonnie Busenberg
Publisher: Lerner Publications Co.
Published: 1994
Place of publication: Minneapolis
Language: eng
Number of pages: 112
ISBN-13: 9780822515739
Subjects: Chocolat; Vanilla; Vanille; Chocolate; Fraises; Strawberries; Aromatisants; Juvenile literature; Flavoring essences
Other titles: Vanilla, chocolate, and strawberry.
Description: Describes how vanilla, chocolate, and strawberry came to become popular flavorings, how they were originally used, how they're used today, and what makes them taste the way they do. Includes recipes. With the generous use of maps, diagrams, & photographs, this is the breezy overview of 3 popular flavors, how they are produced, & how they are used. Uncover the intriguing, and often mysterious, world of science in Lerner's Discovery! series. From late-breaking hot topics to conundrums whose answers have been concealed for centuries, books in this series provide in-depth coverage of science topics that young readers everywhere will find fascinating! Supports the national science education standards Unifying Concepts and Processes: Systems, Order, and Organization; Unifying Concepts and Processes: Evidence, Models, and Explanation; Unifying Concepts and Processes: Form and Function; and Life Science as outlined by the National Academics of Science and endorsed by the National Science Teachers Association.
Notes: Includes index.
Table of contents: title: Introduction; title: Vanilla: little pod; title: Chocolate: food of the gods; title: Strawberry: scattered fruit of a rose; title: Glossary; title: Note on cooking; title: Metric conversion chart; title: Index.