Recommendations for reduction and control of salmonellosis
By: report of the U.S. Advisory Committee on Salmonella
Contributors: United States. Food Safety and Quality Service
Publisher: Food Safety and Quality Service, U.S. Dept. of Agriculture
Published: 1978
Place of publication: Washington D.C.]
Language: eng
Number of pages: 31
Subjects: Salmonellosis in poultry; Food safety
Notes: Cover title.

"January 1978"

Includes bibliographical references.