Seriously good!
Subtitle: gluten-free cooking
By: Phil Vickery ; photography by Steve Lee
Contributors: Lee, Steve, 1960-
Publisher: Kyle Cathie
Published: 2009
Place of publication: London
Language: eng
Number of pages: 191
ISBN-13: 9781856268288; 9781856269049
Subjects: Gluten-free diet; Recipes; Cooking
Other titles: Gluten-free cooking
Description: COOKERY FOR SPECIFIC DIETS & CONDITIONS. Phil Vickery believes that he can revolutionize the notoriously restrictive gluten-free diet. Using his Michelin-starred cooking talents and his nurturing of simple, honest ingredients, Phil has created over 150 recipes that coeliacs have until now only dreamed of. Food to enjoy, food that is nutritious, food that will make you feel good. There are recipes for breakfasts, healthy snacks, light lunches, easy suppers and sophisticated dinners, including Crispy Spiced Pork with Maple Syrup and a Lemon and Leek Risotto. Phil also brings his skills to cakes, puddings and pastries - recipes that are the hardest of all to find if you are following a gluten-free diet. The 30 sweet ideas include Fruit Scones and a great Kids' Birthday Cake.
Notes: Includes index.