Official methods of analysis of AOAC International
By: edited by Dr. William Horwitz.
Contributors: Horwitz, William, 1918-
Edition: 17th ed.
Publisher: AOAC International
Published: 2000
Place of publication: Gaithersburg, Md
Language: eng
Subjects: Chemistry, Analytic -- Technique; Agricultural chemistry -- Technique; Food -- Analysis; Drugs -- Analysis
Notes: Includes bibliographical references and index.
Table of contents: class: part
title: v. 1. Agricultural chemicals ; contaminants ; drugs; class: part
title: v. 2. Food composition ; additives ; natural contaminants.