Cereal grains
Subtitle: assessing and managing quality
By: edited by C.W. Wrigley and I.L. Batey
Series: Woodhead Publishing series in food science, technology and nutrition -- no. 190; Woodhead Publishing in food science, technology, and nutrition -- no. 190.
Publisher: CRC Press; Woodhead Pub.
Published: 2010
Place of publication: Boca Raton, Fla; Oxford
Language: eng
Format: [electronic resource] :
Number of pages: 520
ISBN-13: 9781845699529; 9781845695637; 9781439830956
Subjects: Food; Grain; Quality
Notes: Includes bibliographical references and index.
Table of contents: title: pt. 1. Cereal grain quality : an introduction; title: pt. 2. Characteristics and quality requirements of specific cereals; title: pt. 3. Grain quality analysis; title: pt. 4. Grain quality management; title: pt. 5. Appendices.