The London and country brewer
Subtitle: containing the whole art of brewing all sorts of malt-liquors, as practised both in town and country; according to observations made by the author in four years travels through the several counties in England. Also, the method of preserving liquors in the cask, and directions to be observed in bottling them. In three parts, to which is added, a supplement
By: by a person formerly concerned in a public brewhouse in London.
Edition: 5th ed.
Publisher: Printed for Thomas Astley
Published: 1744
Place of publication: London
Language: eng
Number of pages: 332
Subjects: Brewing.