The New York times correspondents' choice: restaurants and recipes from around the world
By: edited by Lee Foster. Contributors: Raymond H. Anderson [and others]
Contributors: Anderson, Raymond H.
Publisher: Quadrangle
Published: 1974
Place of publication: [New York]
Language: eng
Number of pages: 300
Subjects: Restaurants -- Guidebooks.; Cookery, International.
Other titles: New York times.