Outdoor cooking
By: by the editors of Time-Life Books.
Contributors: Time-Life Books.
Series: The Good cook, techniques & recipes
Publisher: Time-Life Books
Published: 1983
Place of publication: Alexandria, Va
Language: eng
Number of pages: 176
Subjects: Outdoor cookery.
Description: Presents the outdoor cookery of vegetables, meats, poultry, and fish and shellfish, with a special section on cheeses, spit-roasting, and clambakes. Includes 76 pages of recipes.
Notes: Includes index.