Lidia's mastering the art of Italian cuisine
Subtitle: everything you need to know to be a great Italian cook
By: Lidia Mattichio Bastianich, with Tanya Bastianich Manuali
Contributors: Manuali, Tanya Bastianich, author
Edition: First edition.
Publisher: Alfred A. Knopf
Published: 2015
Language: eng
Number of pages: 461
ISBN-13: 9780385349468
Subjects: Italian Cooking
Other titles: Mastering the art of Italian cuisine
Description: A definitive guide to the ingredients, techniques, and tools of Italian cuisine includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake.
Notes: Includes index.
Table of contents: title: Acknowledgments; title: Introduction; title: Ingredients and Techniques; title: Ingredients; title: Fruits and Vegetables; title: Herbs, Spices, and Seasonings; title: Olive Oil, Vinegar, and Condiments; title: Cheese; title: Pasta; title: Rice, Seeds, Grains, and Bread; title: Fish and Seafood; title: Meat; title: Dessert; title: Wine, Beer, and Other Drinks; title: Techniques; title: General Tips; title: Tools; title: Cooking Methods; title: Recipe Techniques; title: Recipes; title: About Recipes; title: Appetizers; title: Salads; title: Soups; title: Sauces; title: Vegetables and Sides; title: Polenta, Rice, and Pizza; title: Pasta; title: Fish and Seafood; title: Meat; title: Dessert; title: Italian Culture and Language; title: Glossary; title: Index.