Colloque international sur les arômes alimentaires
Subtitle: Paris, 8-10 décembre 1982
By: organisation et secrétariat scientifique, CPCIA (Centre de perfectionnement des cadres des industries agricoles et alimentaires) ; coordination scientifique, J. Adda, H. Richard = International Symposium on Food Flavors : Paris, December 8-10, 1982 / CPCIA organization and scientific secretary ; J. Adda, H. Richard, scientific coordination.
Contributors: Adda, J.; Richard, H.; Centre de perfectionnement des cadres des industries agricoles et alimentaires (France)
Publisher: Technique et documentation-Lavoisier; A.P.R.I.A.
Published: 1983
Place of publication: Paris
Language: eng
Number of pages: 245
Subjects: Flavoring essences -- Congresses.
Other titles: International Symposium on Food Flavors.
Notes: Includes bibliographies.
English and French.
Table of contents: title: Recent developments in the methodology of flavour research / H. Maarse; title: Recent advances in the knowledge of alcoholic beverages / R. Ter Heide; title: The flavour of non-citrus fruits and their products / A.A. Williams; title: Coffee, cocoa and tea flavours / I. Flament; title: Qualité et utilisation des divers extraits d'agrumes / R. Huet; title: Utilisation de l'analyse sensorielle en application industrielle / N. Daget; title: Uses and misuses of sensory analysis : psychologist['s] point of view / E.P. Koster; title: Spices and aromatic extracts / H.B. Hearth; title: Méthodes statistiques modernes d'analyse des données et d'analyse des preférences / M. Danzart; title: La législation des arômes dans le cadre européen / F. Grundschober; title: Formation of flavor components from proline, hydroxyproline and sulfur containing amino acids / R. Tressl ... [et al.].; title: Natural or synthetic flavors for food industries / R. Emberger.