The microbiological risk assessment of food
By: S.J. Forsythe.
Publisher: Blackwell Science
Published: 2002
Place of publication: Oxford, UK; Malden, MA, USA
Language: eng
Number of pages: 212
Subjects: Food -- Microbiology.; Foodborne diseases -- Risk factors.; Health risk assessment.; Food Microbiology.; Bacterial Toxins -- poisoning.; Food Inspection.; Food Poisoning -- prevention & control.; Food-Processing Industry -- standards.; Risk Assessment.
Notes: Includes bibliographical references (p. [185]-199) and index.