Comfort food cookbook
Subtitle: 230 recipes for bringing classic good food to the table
By: edited by Karen K. Will, Grit magazine
Publisher: Voyageur Press
Published: 2014
Place of publication: Minneapolis, Minnesota
Language: eng
Number of pages: 224
ISBN-13: 9780760345788
Subjects: American Cooking; Comfort food
Other titles: Grit (Topeka, Kan.)
Notes: Includes index.

Recipes from the archives of Grit magazine.