On cooking
Subtitle: a textbook of culinary fundamentals
By: Sarah R. Labensky [and others] ; photographs by Richard Embery ; drawings by William E. Ingram
Edition: 5th Canadian ed.
Publisher: Pearson Canada
Published: 2011
Place of publication: Toronto
Language: eng
Number of pages: 1015
ISBN-13: 9780138009182
Copyright date: 2012
Subjects: Cooking; Cuisine; Recipes
Notes: CD-ROM in pocket of cover.

Includes bibliographical references and index.