The Amateur Gourmet
Subtitle: How to Shop, Chop, and Table Hop Like a Pro (Almost)
Publisher: Bantam
Published: August 28, 2007
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9780553804973
Subjects: Essays; Methods - Gourmet; Cooking / Essays; Cookery; Gastronomy; Cooking; Cooking / Wine
Table of contents: title: Introduction; title: Start with Spaghetti; title: Master the Market; title: Expand Your Palate; title: Cross Cultures; title: Fear Not the Knife; title: Cook for a Date; title: Cook for Your Family; title: Find Dine like a Professional; title: Dine Alone; title: Feast; title: Do the Dishes; title: A Final Recipe; title: Acknowledgments; title: Works Cited