U.S. organic farming emerges in the 1990s
Subtitle: adoption of certified systems
By: [by Catherine R. Greene].
Contributors: United States. Dept. of Agriculture. Economic Research Service.
Series: Agriculture information bulletin ;; no. 770
Publisher: U.S. Dept. of Agriculture, Economic Research Service
Published: 2001
Place of publication: Washington, DC
Language: eng
Number of pages: 24
Subjects: Organic farming -- Government policy -- United States.; Natural foods -- Certification -- United States.; Natural foods -- Standards -- United States.; Organic farming -- Environmental aspects -- United States.
Notes: Includes bibliographical references (p. 21-24).
Cover title.
"June 2001"--P. [i].