The hygienic cook-book
Subtitle: containing recipes for making bread, pies, puddings, mushes, and soups, with directions for cooking vegetables, canning fruit, etc.  To which is added an appendix, containing valuable suggestions in regard to washing, bleaching, removing ink, fruit, and other stains from from garments, etc.
By: By Mrs. Mattie M. Jones.
Publisher: Miller & Browning
Published: 1864
Place of publication: New-York
Language: eng
Number of pages: 48
Subjects: Cookery, American