Louisiana light
Subtitle: low-fat, low-calorie, low-cholesterol, low-salt : Cajun and Creole cookery
By: by Roy F. Guste, Jr., with the Ochsner Medical Institutions ; with a foreword by John L. Ochsner.
Contributors: Ochsner Medical Institutions.
Edition: 1st ed.
Publisher: Norton
Published: 1990
Place of publication: New York
Language: eng
Number of pages: 297
Subjects: Cookery, American -- Louisiana style; Cookery, Creole; Cookery, Cajun
Notes: Includes index.