Lydia J. Roberts award essays
Subtitle: a compilation of essays.
Contributors: American Dietetic Association.
Publisher: American Dietetic Association
Published: 1968
Place of publication: [Chicago]
Language: eng
Number of pages: 128
Subjects: Children -- Nutrition.; Nutrition -- History.
Notes: Includes bibliographies.
Ten of the 14 essays included are reprinted from the Journal of the American Dietetic Association.
Published to commemorate the 50th anniversary of the American Dietetic Association.
Table of contents: title: Infant feeding in the American colonies, by F. J. Bracken.; title: Child feeding in the United States in the nineteenth century, by D. L. Jefferson.; title: The history of artificial feeding of infants, by A. L. Wood.; title: Nineteenth century leaders in infant feeding, by G. G. Gardiner.; title: Nutrition education for children in the U.S. since 1900, by F. E. Whitehead.; title: Changing attitudes toward overweight and reducing, by W. M. Ayers.; title: Use of vegetables in infant feeding through the ages, by S. F. Adams.; title: Dietary use of liver through the ages, by P. E. Lufkin.; title: Changes in beliefs and food practices in pregnancy, by E. Seifrit.; title: World problems in infant care, by M. B. McCann.; title: History of food composition tables of the world, by V. McMasters.; title: A history of dietary standards, by M. M. Conner.; title: Infantile rickets in the United States; historical perspective, by B. L. Herndon.; title: A history of infantile scurvy, or Barlow's disease, by M. D. Lins.