Bread staling
By: edited by Pavinee Chinachoti, Yael Vodovotz.
Contributors: Chinachoti, Pavinee.; Vodovotz, Yael.
Series: CRC series in contemporary food science
Publisher: CRC Press
Published: 2001
Place of publication: Boca Raton
Language: eng
Number of pages: 177
Subjects: Bread -- Analysis.; Food spoilage.
Notes: Includes bibliographical references and index.