Glycoscience
Subtitle: Chemistry and Chemical Biology
Contributors: Bertram O. Fraser-Reid (Editor); Kuniaki Tatsuta (Editor); Joachim Thiem (Editor); Gregory L. Coté (Editor); Sabine Flitsch (Editor); Yukishige Ito (Editor); Hirosato Kondo (Editor); Shin-ichiro Nishimura (Editor); Biao Yu (Editor)
Edition: 2nd completely revised ed. edition
Publisher: Springer
Published: May 2008
Language: eng
Format: Hardcover
Number of pages: 3000
ISBN-13: 9783540361541
Subjects: Carbohydrates; Bio-Organic Chemistry; Medical Biochemistry; Science; Science/Mathematics; Biochemistry; Chemistry - Organic; Pharmacology; Glycobiologie; Glycokonjugate; Kohlenhydrate; Polysaccharide; Science / Chemistry / Organic; glycobiology; glycoconjugates; polysaccharides; Life Sciences - Biochemistry
First sentence: The shapes or conformations of carbohydrates strongly influence both their reactivity and their physical properties.