La ganadería argentina es una sola
Publisher: Imprenta Sella
Published: 1939
Place of publication: Buenos Aires
Language: spa
Number of pages: 397
Notes: Study of the rebulation of the Argentine livestock and meat industry by the 1933 law ("Ley 11.747", text: p. [353]-371) which created the official Junta nacional de carnes and resulted in the organization of the semi-official Corporación argentina de productores de carnes ("Estatutos ... " p. [373]-392).