New South grilling
Subtitle: fresh and exciting recipes from the third coast
By: Robert St. John.
Edition: 1st ed.
Publisher: Hyperion
Published: 2007
Place of publication: New York, N.Y
Language: eng
Number of pages: 255
ISBN-13: 9781401308377
Subjects: Barbecue cookery -- Southern States; Cookery, American -- Southern style
Notes: Includes index.