Food values of portions commonly used
By: Jean A.T. Pennington & Helen Nichols Church
Contributors: Church, Helen Nichols; Bowes, Anna De Planter
Edition: 14th ed.
Publisher: Harper & Row
Published: 1985
Place of publication: New York
Language: eng
Number of pages: 257
ISBN-13: 9780060910938; 9780061816796
Notes: Includes index.

Rev. ed. of: Bowes' and Church's Food values of portions commonly used. 8th. c1980.

Bibliography: p. 241-242.