Comparison of the storage life of vacuum-cooled and ice-packed lettuce
By: by B.A. Friedman, J. Kaufman
Contributors: Kaufman, Jacob, 1907-; United States. Bureau of Plant Industry, Soils, and Agricultural Engineering
Series: H.T. & S. office report -- no. 309; H.T. & S. office report -- no. 309.
Publisher: U.S. Dept. of Agriculture, Agricultural Research Administration, Bureau of Plant Industry, Soils and Agricultural Engineering
Published: 1953
Place of publication: New York, N.Y
Language: eng
Subjects: Lettuce; Cooling; Storage
Notes: Cover title.

"October 23, 1953."