Effects of adaptive and non-adaptive feeding of hydrogenated and raw herring oil on hearts and livers of rats
By: by H. Brockerhoff and P. H. Odense.
Contributors: Odense, P. H., joint author.
Series: Fisheries Research Board of Canada. Technical report no. 229
Publisher: Fisheries Research Board of Canada, Halifax Laboratory
Published: 1970
Place of publication: Halifax, N.S
Language: eng
Number of pages: 11
Subjects: Fish oils -- Physiological effect.; Heart -- Diseases -- Etiology.; Liver -- Diseases -- Etiology.; Rats -- Physiology.
Notes: Bibliography: leaf 9.