Leaves from our Tuscan kitchen, or, How to cook vegetables
By: by Janet Ross.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Dent
Published: 1914
Place of publication: London
Language: eng
Number of pages: 168
Subjects: Cookery (Vegetables); Cookery, Italian -- Tuscan style
Other titles: How to cook vegetables.
Notes: Bitting, K.G.  Gastronomic bib., p. 408
"First edition 1899. Reprinted 1900, 1903, 1905, with additions 1908, 1911, 1914"--P. [iv].
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.