Cook and confectioner
Subtitle: the complete cook, plain and practical directions for cooking and housekeeping, with upwards of seven hundred receipts ...
By: with additions and alterations, by J. M. Sanderson. The complete confectioner, pastry-cook and baker ... /with additions and alterations, by Parkinson
Publisher: W.A. Leary & Co.
Published: 1850
Place of publication: Philadelphia
Language: eng
Number of pages: 196
Subjects: American Cooking; Confectionery; Pastry
Other titles: Complete cook
Notes: In two parts, each with special title page.