Royal cookery, or, The compleat court-cook
Subtitle: containing the choicest receipts in all the several branches of cookery ... : as likewise forty plates, curiously engraven on copper, of the magnificent entertainments at coronations and instalments, of balls, weddings, &c. at court, as likewise of city-feasts : to which are added, bills of fare for every month in the year
By: by Patrick Lamb, Esq. ...
Edition: The third edition, with considerable additions / by a gentleman, who was cook to the abovenamed kings and queens, and also to his present Majesty.
Publisher: Printed for E. and R. Nutt, and A. Roper, and sold by D. Browne ..., J. Isted ..., and T. Cox ...
Published: 1726
Place of publication: London
Language: eng
Number of pages: 320
Subjects: Cookery, English -- Early works to 1800
Other titles: Royal cookery.; Compleat court-cook.
Notes: Signatures: A⁴ B-X⁸ Y⁶.
Advertisements on p. [11]-[12] at end.
Includes index.