The Hip Girls Guide to the Kitchen
Publisher: HarperCollins Publishers Inc
Published: 1900
Language: eng
Number of pages: 332
ISBN-13: 9780062255402
Description: You can become a confident cook--even if the drawer with the take-out menus is the only part of your kitchen you currently use! Kate Payne shows you how to master basic cooking techniques--boiling, baking, and sautéing--and simplifies the process of fancy ones, like jamming and preserving, dehydrating, braising, roasting, infusing, and pickling. With this straightforward and fun guide, you can stock up your kitchen with the ingredients, tools, and appliances you'll actually use. You'll also learn how to decode recipes and alter them to make them gluten-free, dairy-free, or vegan.