Le sorgho
Contributors: Cruz, Jean-François; Ratnadass, Alain; Trouche, Gilles; Fliedel, Geneviève
Publisher: éditions Quae
Language: fre
Number of pages: 264
ISBN-13: 9782759220625
Description: Sorghum is a vital food crop for populations in arid and sub-arid areas. It is also cultivated in temperate areas for animal feed. This book addresses all aspects of the plant (biology, genetics, sensitivity to pests) together with the cultivation systems, harvesting methods and how it is processed into human food. A wealth of illustrations supplement the in-depth, up-to-date knowledge on sorghum, its ecological functions and integrated protection.
Notes: French.