Margaret Sim's cookery
By: with an introduction by L.B. Walford
Contributors: Walford, Lucy Bethia, 1845-1915; University of Leeds. Library
Publisher: Macneur & Bryden; John Menzies & Co.
Published: 1879
Place of publication: Helenburgh; Glasgow; Edinburgh; London; Houlston & Sons
Language: eng
Number of pages: 244
Subjects: Cooking
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.