American cookery: or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake
Subtitle: Adapted to this country, and all grades of life
By: By Amelia Simmons, an American orphan. ; Published according to act of Congress
Edition: The second edition.
Series: Early American imprints -- no. 38505
Publisher: Printed by Charles R. & George Webster, at their printing-office and bookstore, in the white-house, corner of State and Pearl-Streets; for the authoress.
Published: 1796
Place of publication: Albany
Language: eng
Number of pages: 64
Subjects: American Cooking
Other titles: American cookery.
Notes: Advertised in the Albany gazette, Oct. 31, 1796. Erroneously dated 1800 by Evans.

Signatures: [A]⁸ B-D⁸.

Edition statement transposed; precedes "Published ... Congress." on title page.

Evans 38505

Lowenstein, E. Amer. cookery (3rd ed.), 12