Food Biodeterioration and Preservation
Publisher: Wiley-Blackwell
Published: November 27, 2007
Language: eng
Format: Hardcover
Number of pages: 264
ISBN-13: 9781405154178
Subjects: Food & beverage technology; Science; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Chemistry - Industrial & Technical; Food; Food spoilage; Microbiology; Preservation