Home helps
Subtitle: a pure food cook book; a useful collection of up-to-date, practical recipes
By: by five of the leading culinary experts in the United States: Mrs. Mary J. Lincoln, Lida Ames Willis, Mrs. Sarah Tyson Rorer, Mrs. Helen Armstrong [and] Marion Harland.
Contributors: Lincoln, Mary J. 1844-1921.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: The N. K. Fairbank Company
Published: 1910
Place of publication: Chicago; New York [etc.]
Language: eng
Number of pages: 80
Subjects: Cookery, American
Notes: Bitting, K.G.  Gastronomic bib., p. 289
"Special frosting recipes": leaf mounted on p.[3] of cover.
"Special frosting recipes": leaf mounted on p. [3] of cover.
LC copy has bookplate of Katherine Golden Bitting.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.