My cookery books
By: by Elizabeth Robins Pennell
Contributors: University of Leeds. Library
Publisher: Houghton, Mifflin and company
Published: 1903
Place of publication: Boston; New York
Language: eng
Number of pages: 171
Subjects: Cooking; Bibliography; Gastronomy
Notes: First issued in the Atlantic monthly for June, 1901, August and November, 1902.

"Three hundred and thirty copies printed at the Riverside press, Cambridge, in the month of September, MDCCCCIII."

"Bibliography": p. [109]-171.

Bitting, K.G. Gastronomic bib p. 363.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.