Sweetmeat making at home
By: by E.H. Spencer.
Publisher: E. Step
Published: 1900
Place of publication: London
Language: eng
Number of pages: 95
Subjects: Confectionery.
Notes: "Containing plain instructions for the production of choice confectionery, caramels, cocoanut ice, creams, fondants, marzipan, nougat, toffees, Turkish delight, etc., etc."