Fine cooking fresh
Subtitle: 300 recipes that celebrate the season
By: editors and contributors of Fine cooking.
Contributors: Taunton Press.
Publisher: Taunton Press, Inc.
Published: 2009
Place of publication: Newtown, CT
Language: eng
ISBN-13: 9781600851094
Subjects: Cookery
Other titles: Taunton's fine cooking.
Notes: Includes index.