Alum in baking powder.
Subtitle: The complete text of the "Trial examiner's report upon the facts", including a review of scientific testimony concerning alum in baking powder and its physiological effects, as submitted on November 12, 1925
By: by trial examiner Edward M. Averill to the Federal trade commission, Washington, D.C., in the matter of Royal baking powder company, docket no. 540; accompanied by facsimiles of two orders of the Federal trade commission, printed with special type arrangement and published, with added foreword, notes and indices, by Royal baking powder company.
Published: 1927
Place of publication: New York
Language: eng
Number of pages: 90
Subjects: Baking powder.; Alum.