Cocina nahua de la costa michoacana
Subtitle: usos tradicionales de la flora silvestre nativa = Kalakualoni nahuatl len xalitilan Michuakan : len tik chihualo ka in kuajlan di nikan
By: David Oseguera Parra, director
Edition: 1. ed.
Publisher: Universidad Autónoma Chapingo; Comunidad Indígena El Coire
Published: 2009
Place of publication: Morelia, Michoacán, México
Language: spa
Number of pages: 115
ISBN-13: 9786074240399
Subjects: Nahua cooking; Edible Wild plants
Other titles: Kalakualoni nahuatl len xalitilan Michuakan :
Notes: Contains recipes with Spanish and Nahua versions on facing pages.

Includes bibliographical references (p. 115).