The practical poultry keeper
Subtitle: a complete and standard guide to the management of poultry, whether for domestic use, the markets, or exhibition
By: by L. Wright
Edition: 4th ed.
Publisher: O. Judd
Published: 1869
Place of publication: New York
Language: eng
Number of pages: 252
Subjects: Poultry; Poultry -- Housing.
Notes: First edition published: London, 1867.