Development of food-based dietary guidelines for the Western Pacific Region : the shift from nutrients and food groups to food availability, traditional cuisine and modern foods in relation to emerging chronic noncommunicable diseases
By: [World Health Organization, Regional Office for the Western Pacific].
Contributors: World Health Organization. Regional Office for the Western Pacific.
Publisher: World Health Organization, Regional Office for the Western Pacfic
Published: 1999
Place of publication: Manila, Philippines
Language: eng
Number of pages: 68
Subjects: Nutrition -- Pacific Area.; Diet -- Pacific Area.; Diseases -- Nutritional aspects.