Current topics in flavor and fragrance research
By: Philip Kraft, Karl A.D. Swift (eds.).
Contributors: Kraft, Philip, Dr.; Swift, Karl A. D.; Royal Society of Chemistry (Great Britain); Society of Chemical Industry (Great Britain)
Publisher: Wiley-VCH
Published: 2008
Place of publication: Weinheim; Chichester
Language: eng
Number of pages: 412
ISBN-13: 9783906390499
Subjects: Perfumes -- Congresses; Odors -- Congresses; Flavoring essences -- Congresses
Genres: Congresses
Notes: "This volume presents the contributions to the 2007 RSC/SCI "flavours & fragrances" conference held at the Imperial College, London"--Back cover.

Includes bibliographical references and index.