The estimation of minute amounts of arsenic in foods
By: by Edmund Clark and A.G. Woodman
Contributors: Woodman, A. G. (Alpheus Grant), 1873-; United States. Bureau of Chemistry
Series: Circular / United States Department of Agriculture, Bureau of Chemistry -- no. 99; Circular (United States. Bureau of Chemistry) -- no. 99.
Publisher: U.S. Dept. of Agriculture, Bureau of Chemistry
Published: 1912
Place of publication: Washington, D.C
Language: eng
Subjects: Food; Analysis; Arsenic; Analytic Chemistry
Notes: Caption title.

"Issued July 19, 1912."

Includes bibliographical references.