Handbook of Making Sake, Shochu, Koji, Amazake, Miso, Natto, Mirin and More
Subtitle: 2nd Edition
Publisher: CreateSpace Independent Publishing Platform
Published: May 13, 2018
Format: paperback
Number of pages: 116
ISBN-13: 9781987452808
Notes: Source title: Handbook of Making Sake, Shochu, Koji, Amazake, Miso, Natto, Mirin and More: 2nd Edition