Analytical methods for pesticide residues in foods
By: compiled and edited by H.A. McLeod, R.A. Graham, with the assistance of W.R. Ritcey ... [et al.].
Contributors: McLeod, H. A.; Graham, R. A.; Ritcey, W. R.
Edition: 2nd revision.
Publisher: Health Protection Branch
Published: 1986
Place of publication: Ottawa, Ont
Language: eng
Subjects: Pesticide residues in food -- Analysis; Food -- Analysis.
Notes:  88126215  t_oclc

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