Weeknight cooking with your Instant Pot
Subtitle: simple, family-friendly meals made better in half the time
By: Kristy Bernardo, founder of the Wicked noodle
Published: 2018
Language: eng
Number of pages: 175
ISBN-13: 9781624145001
Subjects: Pressure cooking; Electric cooking
Description: Bold & Delicious Flavors Fast Anyone who owns an Instant Pot® knows that it's a game changer in the kitchen, and Kristy Bernardo is here with 75 fresh ideas to inspire your cooking routine. This brilliant cookbook makes it easy to serve a flavorful home-cooked dinner even on your busiest days. The Instant Pot® transforms tough meats into tender bites in minutes, allowing you to enjoy your favorite comfort foods on weeknights, not just the weekend. Inspired by her childhood memories gathered around the family dinner table, Kristy's cooking is rooted in tradition with a dash of spice from her global travels and work as a personal chef. She uses the best features of the Instant Pot® to deepen the flavors and quicken the process, so anyone can easily put out winning dishes such as 30-Minute Fall-Off-the-Bone Ribs, Mediterranean Chicken with Creamy Feta Sauce, Fresh Veggie Pot Pie with Parmesan and Black Pepper Biscuits, Balsamic and Dijon Pot Roast, Blue Cheese Potato Gratin and Chipotle Citrus Pork Tacos. With just the right combination of modern flair, home-style taste and easy technique, this cookbook helps home cooks turn every weeknight dinner into a moment worth remembering.
Notes: Includes index.
Table of contents: title: Meat lover's mains; title: Comforting one-pot soups and stews; title: Simple and sophisticated weeknight sandwiches; title: Family-friendly no-meet mains; title: Quick and delicious Mexican meals; title: Simple one-pot sides; title: Easy weeknight sweet treats.