Technical mycology : the utilization of micro-organisms in the arts and manufactures.  A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation
By: by Dr. Franz Lafar. With an introduction by Dr. Emil Chr. Hansen. Tr. by Charles T. C. Salter
Contributors: Royal College of Physicians of Edinburgh
Publisher: C. Griffin
Published: 1910
Place of publication: London
Language: eng
Subjects: Brewing; Fermentation
Notes: Cont: v. 1. Schizomycetic fermentation. v. 2. Eumycetic fermentation Note: Vol. 2, pts. 1-2, paged continuously.

This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.