How to create food and beverage menus
By: H. Berberog lu.
Edition: 2nd updated and extended ed.
Publisher: s.n.
Published: 1980
Place of publication: [S.l
Language: eng
Number of pages: 296
Subjects: Menus -- Study and teaching.
Notes: First edition published: Scarborough, Ont. : Food and Beverage Consultants, l982.