Chemical & functional properties of food proteins
By: edited by Zdzisław E. Sikorski
Contributors: Sikorski, Zdzisław E
Series: Chemical and functional properties of food components series
Publisher: Technomic Pub. Co.
Published: 2001
Place of publication: Lancaster, Pa
Language: eng
Number of pages: 490
Subjects: Proteins -- Analysis; Food -- Protein content; Proteins in human nutrition
Other titles: Chemical and functional properties of food proteins
Notes: Includes bibliographical references and index