Nutrition for Foodservice and Culinary Professionals, 4th Edition
Contributors: Karen Eich, R.D., F.A.D.A., F.M.P. Drummond (Editor); Lisa M., C.E.C., A.A.C. Brefere (Editor)
Publisher: John Wiley & Sons
Published: August 11, 2000
Language: eng
Number of pages: 592
ISBN-13: 9780471347774