Food and culture around the world handbook
By: Helen C. Brittin.
Publisher: Prentice Hall
Published: 2011
Place of publication: Upper Saddle River, N.J
Language: eng
Number of pages: 367
ISBN-13: 9780135074817
Subjects: Diet -- Handbooks, manuals, etc; Food habits -- Handbooks, manuals, etc; Cookery -- Handbooks, manuals, etc
Genres: Handbooks, manuals, etc
Description: "The Food and Culture Around the World Handbook is a valuable resource that contains basic cultural and geographic information about various groups throughout the world. This book is designed to be a convenient brief reader and reference on food and culture of all of the countries around the world and provides a snapshot of the cultural diversity that exists and that we must understand to fulfill our dual roles as citizens and providers of competent education and care, including food service."--P. [4] of cover.
Notes: Includes bibliographical references and index.