Evolution of the human diet
Subtitle: the known, the unknown, and the unknowable
By: edited by Peter S. Ungar.
Contributors: Ungar, Peter S.
Series: Human evolution series
Publisher: Oxford University Press
Published: 2007
Place of publication: Oxford; New York
Language: eng
Number of pages: 413
ISBN-13: 9780195183467; 9780195183474
Subjects: Prehistoric peoples -- Food; Fossil hominids; Human remains (Archaeology); Dental anthropology; Teeth, Fossil; Diet -- History
Notes: Includes bibliographical references and index.