Le brie
By: Pierre Androuët, Yves Chabot.
Contributors: Chabot, Yves.
Publisher: Presses du village
Published: 1985
Place of publication: [Evreux? France]
Language: fre
Number of pages: 354
Subjects: Brie cheese; Cookery (Cheese); Cheese -- France; Cookery, French
Notes: Bibliography: p. [353]-354.