Cooking fresh from the Bay Area
Subtitle: the Bay Area's best recipes for eating local, organic produce at its seasonal best
By: foreword by Nell Newman ; introductions by Sibella Kraus & K. Dun Gifford ; compiled & edited by Fran McManus & Wendy Rickard.
Contributors: McManus, Fran.; Rickard, Wendy.
Edition: 1st ed.
Series: Eating fresh guides
Publisher: Eating Fresh Publications
Published: 2000
Place of publication: Hopewell, N.J
Language: eng
Number of pages: 178
Subjects: Natural foods -- California -- San Francisco Bay Area; Cookery (Natural foods)
Notes: Includes bibliographical references and index.