Pigs and bacon curing
Subtitle: a practical manual on the various methods of feeding pigs, curing hams and bacon, and utilising the by-products of swine
By: by R. E. Davies.
Edition: 3rd edition.
Series: Technical press manuals
Publisher: The Technical press, ltd.
Published: 1948
Place of publication: London
Language: eng
Number of pages: 120
Subjects: Pork industry and trade; Swine
Notes: With appendix by Frank Gerrard.