The Enzymes, 7.
Edition: 3rd ed.
Publisher: Elsevier
Published: 1972
Place of publication: Burlington
Language: eng
Format: [electronic resource]
Number of pages: 985
ISBN-13: 9780080865843
Subjects: Enzymes
Notes: Description based on print version record.
Table of contents: title: Front Cover; The Enzymes, Volume VII; Copyright Page; Contents; List of Contributors; Preface; Chapter 1. Tryptophan Synthetase; Chapter 2. Pyridoxal-Linked Elimination and Replacement Reactions; Chapter 3. The Enzymic Elimination of Ammonia; Chapter 4. Argininosuccinases and Adenylosuccinases; Chapter 5. Epoxidases; Chapter 6. Aldolases; Chapter 7. Transaldolase; Chapter 8. 2-Keto-3-deoxy-6-phosphogluconic and Related Aldolases; Chapter 9. Other Deoxy Sugar Aldolases; Chapter 10. d-Aminolevulinic Acid Dehydratase; Chapter 11. d-Aminolevulinic Acid Synthetase.; title: Chapter 12. Citrate Cleavage and Related EnzymesChapter 13. Thiolase; Chapter 14. Acyl-CoA Ligases; Chapter 15. a-Glucan Phosphorylases; title: Chemical and Physical Basis of Catalysis and Regulation; Chapter 16. Purine Nucleoside Phosphorylase; Chapter 17. Disaccharide Phosphorylases; Chapter 18. Polynucleotide Phosphorylase; Chapter 19. The Lipases; Chapter 20. ß-Galactosidase; Chapter 21. Vertebrate Lysozymes; Author Index; Subject Index.