Kimchʻi ŭi parhyo wa sikpʻum kwahak
By: Chʻoe Hong-sik chŏ
Edition: Chʻopʻan
Series: Kimchʻi munhwa wa kwahak kisul sirijŭ -- 2
Publisher: Hyoil
Published: 2004
Place of publication: Sŏul Tʻŭkpyŏlsi
Language: kor
Number of pages: 478
Subjects: Fermented foods; History; Kimchi
Other titles: Kimchi fermentation and food science
Notes: Includes bibliographical references and index.