Upstart Guide Owning & Managing Bar or Tavern
Publisher: Kaplan Business
Published: September 10, 1994
Language: eng
Format: Paperback
Number of pages: 240
ISBN-13: 9780936894676
Subjects: Hotel & catering trades; Small businesses & self-employed; Small Business - General; Management; Business / Economics / Finance; Business & Economics; Business/Economics; Industries - Hospitality, Travel & Tourism; Business & Economics / Entrepreneurship; New business enterprises; Entrepreneurship; Small Business; Careers; Bars; Bars (Drinking establishments); Taverns (Inns)
First sentence: In colonial times a tavern was considered a place that "provided food, drink and lodging for man and his beast."