Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals
By: edited by Sari Edelstein
Publisher: Jones and Bartlett Publishers; Jones & Bartlett Publishers; Jones & Bartlett Learning
Published: 2011
Place of publication: Sudbury, Mass
Language: eng
Number of pages: 610
ISBN-13: 9780763759650
Notes: Includes bibliographical references and index.