Cookery for the Hospitality Industry
Edition: 5 edition
Publisher: Cambridge University Press
Published: October 30, 2004
Language: eng
Format: Paperback
Number of pages: 704
ISBN-13: 9780521547581
Subjects: General cookery; Hotel & catering trades; Methods - Quantity; Cooking / Wine; Business & Economics; Business/Economics; Industries - Hospitality, Travel & Tourism; Methods - Professional; Reference / General