Surimi and surimi seafood
By: edited by Jae W. Park.
Contributors: Park, Jae Won, 1953-
Edition: 2nd ed.
Series: Food science and technology ;; 142
Publisher: Taylor & Francis
Published: 2005
Place of publication: Boca Raton, FL
Language: eng
Number of pages: 923
ISBN-13: 9780824726492
Subjects: Surimi; Fishery processing
Notes: Includes bibliographical references and index.