Canned foods
Subtitle: principles of thermal process control and container closure evaluation
By: edited and illustrated by staff members of the National Canners Association Research Laboratories.
Edition: 2d. ed.
Publisher: Food Processors Institute
Published: 1975
Place of publication: [Berkeley, Calif.]
Language: eng
Number of pages: 206
Subjects: Containers -- Standards.; Canning and preserving -- Equipment and supplies.
Notes: "A compilation of lectures and study guidelines for use as a textbook in educational programs and technical reference for food industry personnel."
Table of contents: class: section