Chocolate, strawberry, and vanilla
Subtitle: a history of American ice cream
By: Anne Cooper Funderburg.
Publisher: Bowling Green State University Popular Press
Published: 1995
Place of publication: Bowling Green, OH
Language: eng
Number of pages: 211
Subjects: Ice cream, ices, etc. -- United States -- History.; Frozen desserts -- United States -- History.
Description: Chocolate, Strawberry, and Vanilla traces the evolution of ice cream from a rarity to an everyday indulgence. It covers the genesis of ice cream in America, the invention of the hand-cranked ice cream freezer, the natural ice industry, the beginnings of wholesale ice cream manufacturing, and the origins of the ice cream soda, sundae, cone, sandwich, and bar. It also recounts the histories of many brands, including Dairy Queen, Good Humor, Eskimo Pie, Ben and Jerry's, Baskin-Robbins, and Haagen-Dazs.

In short, this history of ice cream describes how a borrowed European elite consumable evolved through entrepreneurialism and demand in America into a democratized treat for all classes. It simultaneously reflects and reveals changes in social customs, diet and nutrition, class distinctions, leisure activities, and everyday life.
Notes: Includes bibliographical references (p. 189-203) and index.