Fatty acids
Subtitle: their chemistry, properties, production, and uses
Edition: 2d completely rev. and augm. ed
Series: Fats and oils; a series of monographs on the chemistry and technology of fats, oils, and related products; Fats and oils
Publisher: Interscience Publishers
Published: 1968
Place of publication: New York
Language: eng
Subjects: Fatty acids
Notes: Includes bibliographies