Fine cooking make it tonight
Subtitle: 150 quick & delicious weeknight recipes
By: editors and contributors of Fine cooking
Publisher: Taunton Press
Published: 2012
Place of publication: Newtown, CT
Language: eng
ISBN-13: 9781600858253
Subjects: Dinners and dining
Other titles: Taunton's fine cooking.
Notes: Includes index.
Table of contents: title: Chicken, turkey & duck; title: Beef, pork & lamb; title: Fish & seafood; title: Pasta & noodles; title: Main dish salads; title: Meatless mains; title: Soups, stews & chilis; title: Burgers, sandwiches & more.