Composition of foods
Subtitle: raw, processed
By: prepared by Bernice K. Watt and Annabel L. Merrill.
Contributors: Merrill, Annabel L. 1905-
Series: United States
Publisher: U.S. Govt. Printing Office
Published: 1964
Place of publication: Washington
Language: eng
Number of pages: 190
Subjects: Food -- Composition -- Tables
Genres: Tables
Notes: Chiefly tables.

Bibliography: p. 190.