At home with Madhur Jaffrey
Subtitle: simple, delectable dishes from India, Pakistan, Bangladesh, and Sri Lanka
By: by Madhur Jaffrey
Edition: 1st ed.
Publisher: Alfred A. Knopf
Published: 2010
Place of publication: New York
Language: eng
Number of pages: 301
ISBN-13: 9780307268242
Description: A James Beard Award-winning author outlines a revisionist approach to classic Indian cooking, instructing home cooks on the potentially health-bolstering properties of correctly applied seasonings and spices.
Notes: Includes index.
Table of contents: title: Appetizers, snacks, and soups; title: Fish and seafood; title: Eggs and poultry; title: Lamb, pork, and beef; title: Vegetables; title: Dal, dried beans, legumes, split peas; title: Rice and other grains; title: Relishes, little salads, chutneys, and pickles, and some drinks; title: Desserts; title: Spices, seasonings and techniques.