Eat smart in India
Subtitle: how to decipher the menu, know the market foods & embark on a tasting adventure
By: Joan Peterson and Indu Menon ; illustrated by Susan Chwae
Contributors: Menon, Indu, 1963-
Publisher: Gingko Press
Published: 2004
Place of publication: Madison, Wis
Language: eng
Number of pages: 139
Notes: Includes English guide of Hindi terms for food and cooking.

Includes bibliographical references (p. 133-134) and index.