Au plus près de l'assiette
Subtitle: pérenniser les circuits courts alimentaires
By: oordination, Anne Hélène Prigent-Simonin, Catherine Hérault-Fournier ; coordination scientifique, Catherine Hérault-Fournier [and five others]
Series: Sciences en partage; Sciences en partage
Publisher: Educagri éditions; Éditions Quae
Published: 2012
Place of publication: Dijon; Versailles
Language: fre
Number of pages: 261
ISBN-13: 9782759218417; 9782844448668; 9782759217809
Subjects: Cooperative Agriculture; Cooperative marketing of farm produce; Local foods
Notes: Includes bibliographical references (pages 243-256).