Food and nutritional strategies
Subtitle: concepts, objectives, application seminar, Brussels, 3-7 November 1986 : proceedings
By: edited by R. Delleré & J.J. Symoens.
Contributors: Delleré, R.; Symoens, J. J.; Technical Centre for Agricultural and Rural Cooperation (Ede, Netherlands); Académie royale des sciences d'outre-mer.
Publisher: Technical Centre for Agricultural and Rural Co-operation (ACP-EEC Convention of Lomé); Royal Academy of Overseas Sciences
Published: 1988
Place of publication: Wageningen, Netherlands; Brussels
Language: eng
Number of pages: 419
Subjects: Food supply -- Congresses.; Nutrition policy -- Congresses.
Notes: Includes bibliographies.