Chocolate, cocoa, and confectionery
Subtitle: science and technology
By: Bernard W. Minifie.
Edition: 3rd ed.
Publisher: Van Nostrand Reinhold
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 904
Subjects: Confectionery.; Chocolate.; Cocoa.
Notes: Bibliography: p. 873-883.
"An AVI book."
Includes index.