The food of Morocco
By: Paula Wolfert ; photographs by Quentin Bacon ; drawings by Mark Marthaler
Edition: 1st ed.
Publisher: Ecco; Ecco Press
Published: 2011
Place of publication: New York
Language: eng
Number of pages: 518
ISBN-13: 9780061957550
Subjects: Moroccan Cooking; Moroccan cooking
Description: Presents almost two hundred recipes for Moroccan dishes, including salads, breads, main dishes, soups, desserts, and beverages--
Notes: Includes bibliographical references (p. 506) and index.
Table of contents: title: Introduction; title: The essentials of Moroccan cooking; title: Salads; title: Breads and pastries; title: Eggs, butter, buttermilk, and cheese; title: Soups; title: Couscous; title: Fish; title: Poultry; title: Meats; title: Bean and vegetable dishes; title: Desserts; title: Beverages.