Optimal weight to market slaughter hogs
By: authors, Glenn Grimes, G.R. Carlisle ; reviewers, William T. Ahlschwede, Philip L. Spike, Linden Olson ; prepared by Purdue University
Contributors: Carlisle, G. R; Ahlschwede, William T; Spike, Philip L; Olson, Linden; United States. Dept. of Agriculture. Office of Governmental and Public Affairs; Purdue University. Dept. of Animal Sciences
Series: Fact sheet, swine marketing -- AFS-35; Fact sheet (United States. Dept. of Agriculture) -- AFS-35
Publisher: U.S. Dept. of Agriculture, Office of Governmental and Public Affairs
Published: 1982
Place of publication: [Washington, D.C.]
Language: eng
Subjects: Swine -- Marketing
Notes: Caption title

"Department of Animal Sciences, Purdue University."

"Issued March 1981"--P. [4]

"Formerly AFS 3-8-15"--P. [4]