The Best of Russian Cooking (Hippocrene International Cookbook Classics)
Publisher: Hippocrene Books
Published: May 1993
Language: eng
Format: Paperback
Number of pages: 270
ISBN-13: 9780781801317
Subjects: General cookery; National & regional cuisine; Regional & Ethnic - Russian; Cooking / Wine; Cooking; Russia; Cookery, Russian
First sentence: A good deal of our Russian food is rich and substantial.