Marmalade juice and jelly juice from citrus fruits
By: by W.V. Cruess and Lal Singh
Contributors: Singh, Lal
Series: Circular / University of California, College of Agriculture, Agricultural Experiment Station -- no. 243; Circular (California Agricultural Experiment Station) -- 243.
Publisher: University of California, College of Agriculture, Agricultural Experiment Station
Published: 1922
Place of publication: Berkeley, Calif
Language: eng
Subjects: Citrus juices; Marmalade; Jelly