The very best of Korean cooking
Subtitle: simple recipes for beginners
By: [text by Kim Yeong-hee ; photo Yang Hyeon-mo, Kang Hee-kap ; translator You Young-ki, Michael Bujold]
Edition: 1st ed.
Publisher: Discovery Media
Published: 2007
Place of publication: Seoul, Korea
Language: eng
Number of pages: 191
ISBN-13: 9788995609156
Subjects: Korean Cooking
Other titles: Korean cooking