Synergistic Food Production Management
Subtitle: The Comprehensive Workbook
Edition: 1st edition
Publisher: Prentice Hall
Published: December 18, 1998
Language: eng
Format: Paperback
Number of pages: 219
ISBN-13: 9780130833891
Subjects: Food & beverage technology; Mathematics and Science; Technology; Business / Economics / Finance; Science/Mathematics; Food Science; Industries - Hospitality, Travel & Tourism; Methods - Professional; Cooking / Culinary Arts & Techniques; Cookery; Food service management; Laboratory manuals