The new Blue Ridge cookbook
Subtitle: authentic recipes from Virginia's highlands to North Carolina's Mountains
By: Elizabeth Wiegand
Publisher: Globe Pequot Press
Published: 2010
Place of publication: Guilford, Conn
Language: eng
Number of pages: 283
ISBN-13: 9780762755479
Notes: Includes index.
Table of contents: title: Blue Ridge cuisine : mountains of flavor; title: Breakfast and brunch; title: Beverages; title: Appetizers; title: Soups and stews; title: Salads and vinaigrettes; title: Vegetables; title: Pasta, pesto, pizza, and polenta; title: Mountain trout; title: Meats; title: Breads; title: Desserts.