Biotechnology in Flavor Production
Contributors: Daphna Havkin-Frenkel (Editor); Faith Belanger (Editor)
Publisher: Wiley-Blackwell
Published: March 14, 2008
Language: eng
Format: Hardcover
Number of pages: 232
ISBN-13: 9781405156493
Subjects: Food & beverage technology; Health & Fitness; Technology & Industrial Arts; Health/Fitness; Food Science; Technology / Food Industry & Science; Health Care Issues; Industrial Technology; Biotechnology; Flavor; Food