The Broadlands cookery-book
Subtitle: a comprehensive guide to the principles and practice of food reform
By: by Kate Emil Behnke and E. Colin Henslowe
Contributors: Henslowe, E. Colin; Broadlands Nature Cure Sanatorium; University of Leeds. Library
Edition: 2nd ed, revised.
Publisher: G. Bell
Published: 1911
Place of publication: London
Language: eng
Number of pages: 239
Subjects: British Cooking; Diet therapy; Vegetarian cooking; History
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.
Table of contents: title: "Embodying the dietetic principles in practice at the Broadlands Nature Cure Sanatorium, Medstead, Hampshire"