The Martha's Vineyard cook book
Subtitle: a diverse sampler from a bountiful island
By: by Louise Tate King and Jean Stewart Wexler. Illus. by Grambs Miller.
Contributors: Wexler, Jean Stewart, joint author.
Edition: [1st ed.]
Publisher: Harper & Row
Published: 1971
Place of publication: New York
Language: eng
Number of pages: 305
Subjects: Cookery -- Massachusetts -- Martha's Vineyard