Gums and stabilisers for the food industry
Subtitle: interactions of hydrocolloids : proceedings of an international conference, held at Clwyd, Wales, July 1981
By: edited by Glyn O. Phillips, David J. Wedlock, and Peter A. Williams.
Contributors: Phillips, Glyn O.; Wedlock, David J.; Williams, Peter A.
Edition: 1st ed.
Publisher: Pergamon Press
Published: 1982
Place of publication: Oxford; New York
Language: eng
Number of pages: 409
Subjects: Hydrocolloids -- Congresses.; Food additives -- Congresses.
Genres: Congresses.
Notes: Includes bibliographies and index.
Published also as v. 6 of Progress in food and nutrition science.