Problems with meat
By: John A. Scharffenberg.
Contributors: American Association for the Advancement of Science.
Edition: New ed.
Publisher: Woodbridge Press Pub. Co.
Published: 1989
Place of publication: Santa Barbara, Calif
Language: eng
Number of pages: 111
Subjects: Meat.; Nutritionally induced diseases.
Notes: Bibliography: p. 103-111.
"Based on a presentation at an annual meeting of the American Association for the Advancement of Science, Washington, D.C."