Foodservice profitability
Subtitle: a control approach
By: Edward E. Sanders, Timothy H. Hill.
Contributors: Hill, Timothy H.
Edition: 2nd ed.
Publisher: Prentice Hall
Published: 2001
Place of publication: Upper Saddle River, N.J
Language: eng
Number of pages: 428
Subjects: Food service -- Cost control.
Notes: "An operational text for food, beverage, and labor cost controls"--Cover.
Includes index.