Cooking close to home
Subtitle: a year of seasonal recipes
By: Diane Imrie & Richard Jarmusz ; with photos by Andrew Wellman
Contributors: Jarmusz, Richard; Wellman, Andrew
Edition: 1st ed.
Publisher: s.n.]
Published: 2009
Place of publication: [Vermont
Language: eng
Number of pages: 239
ISBN-13: 9780615227603
Subjects: Nutrition; Cooking
Other titles: Year of seasonal recipes
Notes: Includes index.
Table of contents: title: Cooking close to home; title: Harvest beginnings; title: Seasonal soups; title: Garden greens and more salads; title: Market meats, poultry and losts of other entrées; title: Pizza and pasta; title: Farm roots; title: Sweets endings; title: Filling the pantry; title: Index.