Routledge History of Food
Publisher: Taylor & Francis Group
Published: 2014
Language: eng
Number of pages: 404
ISBN-13: 9780415628471
Subjects: Food, history; Food industry and trade; Etiquette
Description: "Examines the history of economic, technological, and cultural interactions between cultures and the corresponding developments in food history, focusing on the period from 1500 to the present"--