What's cooking?
Subtitle: the history of American food
By: Sylvia Whitman.
Series: People's history series; People's history
Publisher: Lerner Publications
Published: 2001
Place of publication: Minneapolis, MN
Language: eng
Number of pages: 88
Subjects: Food -- History -- Juvenile literature.; Food supply -- United States -- History -- Juvenile literature.
Genres: Juvenile literature.
Other titles: What is cooking?
Description: A look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in American history.
Notes: Includes bibliographical references (p. 84-85) and index.