Decoration en charcuterie
Subtitle: charcuterie culinaire
By: par René Pallu
Publisher: L'auteur
Published: 1953
Place of publication: Paris
Language: fre
Number of pages: 330
Subjects: Terrines; Pâtés (Cooking); Garnishes (Cooking); Cold dishes (Cooking); French Cooking
Notes: Includes index.

From the collection of Julia Child; with her autograph on front end paper: Julia Child, Paris 1955.

With ink stamp on front cover: Bramafam-Pitchoune, Plascassier (A.M.), France

Bound in grey cloth library binding, original paper covers bound in.