Cocina de las Baleares
Subtitle: 620 recetas de Mallorca, Menorca e Ibiza-Formentera
By: por Luis Ripoll.
Edition: 4a ed.
Series: Colección Siurell
Publisher: L. Ripoll Arbós
Published: 1986
Place of publication: Palma de Mallorca
Language: spa
Number of pages: 399
Subjects: Cookery, Spanish; Cookery -- Spain -- Balearic Islands