The food of Campanile
By: Mark Peel, Nancy Silverton ; in collaboration with Ian Smith ; photographs by Steven Rothfeld.
Contributors: Silverton, Nancy.; Smith, Ian.
Edition: 1st ed.
Publisher: Villard
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 309
Subjects: Campanile (Restaurant); Cookery
Notes: Includes index.