Delicias del Mar (Chef Express) (Chef Express)
Publisher: Trident Press International
Published: February 2004
Language: spa
Format: Paperback
Number of pages: 64
ISBN-13: 9781582797120
Subjects: Methods - General; Courses & Dishes - General; Specific Ingredients - Seafood; Cooking; Cooking / Wine; Spanish: Adult Nonfiction
First sentence: Mejillones (vivos): Es esencial que las valvas esten firmemente cerradas; si estan abiertas, los mejillones estan muertos.