Food science
Subtitle: a chemical approach
By: Brian A. Fox, Allan G. Cameron.
Contributors: Cameron, Allan G.; Fox, Brian A.
Publisher: Hodder and Stoughton
Published: 1975
Place of publication: London
Language: eng
Number of pages: 381
Subjects: Food -- Composition; Nutrition; Diet
Notes: Reprint of the 1970 ed. with minor amendments.

First published in 1961 under title: A chemical approach to food and nutrition.

Includes bibliographies and index.