For the love of veg
Subtitle: get the best out of your seasonal fruit and vegetables
By: Bryn Williams with Kay Plunkett-Hogge ; photography by Andy Sewell
Contributors: Plunkett-Hogge, Kay, author; Sewell, Andy, photographer
Publisher: Kyle Books
Published: 2013
Place of publication: London
Language: eng
Number of pages: 223
ISBN-13: 9780857831736
Subjects: Cooking (Vegetables)
Description: From savoury to sweet, and from the vegetable patch to the orchard, Bryn shows us how to make the most of fruit and vegetables. Using in-season produce is cost-efficient and healthy - but with Bryn, it is delicious, too. Celebrate the celeriac with Celeriac and Crispy Duck Egg Salad or Celeriac and Apple Soup; reinvent the courgette with Marinated Courgette, Pine Nuts and Parmesan, and Courgette Flower and Halibut. There are sweet vegetable options, too, such as Pea Bavarois or Sweetcorn Panna Cotta. Explore the herb garden, with Basil Sorbet, Bay Leaf Ice Cream and Lavender Vinaigrette. And experiment with fruit with Spiced Poached Pear and Venison, Lemon and Polenta Cake, and Baked Plum and Honey Ice Cream.
Notes: Includes index.
Table of contents: title: Vegetables; title: Fruit; title: Herbs; title: Drinks; title: Basics.