Shunju
Subtitle: New Japanese Cuisine
Contributors: Masano Kawana (Photographer)
Publisher: Periplus Editions
Published: July 18, 2006
Language: eng
Format: Paperback
Number of pages: 271
ISBN-13: 9780794604486
Subjects: National & regional cuisine; Regional & Ethnic - Japanese; Japanese Cookery; Cooking; Cooking / Wine; Regional & Ethnic - Asian; Japan
First sentence: "Although the materials which I have installed in Shunju such as the solid walnut plank shaved with the traditional carpenter's hatchet, the sidewalk grating reclaimed from London subways, the hand-plastered mud walls, and the Korean antiques may seem to re"