Steaks, chops, roasts, and ribs
By: by the editors of Cook's Illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne.
Contributors: Tremblay, Carl.; Van Ackere, Daniel.
Edition: 1st ed.
Publisher: America's Test Kitchen
Published: 2004
Place of publication: Brookline, Mass
Language: eng
Number of pages: 433
Subjects: Cookery (Meat)
Other titles: Cook's illustrated.
Description: Presents over three hundred tested recipes for all kinds of meat dishes and a shopping guide for selecting cuts of meat.
Notes: "A best recipe classic."
Includes index.