Ashkhain's Saudi cooking of today
By: Ashkhain Skipwith ; [illustration Ahmad Mowaffy].
Publisher: Stacey International; Distributed in the U.S.A. and Canada by Humanities Press
Published: 1986
Place of publication: London; Atlantic Highlands, N.J
Language: eng
Number of pages: 160
Subjects: Cookery, Saudi Arabian.
Other titles: Saudi cooking of today.
Notes: Distributor from label on t.p.
Includes indexes.