Food processing
Subtitle: principles and applications
By: Hosahalli Ramaswamy, Michèle Marcotte.
Contributors: Marcotte, Michelle.
Publisher: CRC Taylor & Francis
Published: 2006
Place of publication: Boca Raton, FL
Language: eng
Number of pages: 420
Subjects: Food industry and trade
Notes: Includes bibliographical references (p. 399-406) and index.