Meatless Mexican home cooking
Subtitle: traditional recipes that celebrate the regional flavors of Mexico
By: Nancy Zaslavsky ; drawings by Morris Zaslavsky.
Publisher: St. Martin's Press
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 220
Subjects: Vegetarian cookery; Cookery, Mexican
Description: The recipes include tantalizing dishes from distinct regions of Mexico: classic meatless soups; authentic sauces and table salsas; snacks made of masa (corn dough) and tortillas; many varieties of tamales; egg dishes; beans; rice, pastas, and potatoes; salads and pickled vegetables; traditional and contemporary desserts; fruit drinks; mixed drinks; and more. Reflecting the trend toward lightness, there is a strong emphasis on using fewer full-fat dairy products.
Notes: Includex index.