The art of the table
Subtitle: including how to wait at table, how to fold napkins and how to carve
By: edited by C. Herman Senn
Edition: 6th ed.
Publisher: Ward, Lock & Co.
Published: 1935
Place of publication: London
Language: eng
Number of pages: 128
Subjects: Table service; Table setting and decoration; Carving (Meat, etc.)
Notes: Includes index.