Turkish cookery book
Subtitle: a collection of receipts dedicated to those royal and distinguished personages, the guests of His Highness the late Viceroy of Egypt, on the occasion of the banquet given at Woolwich, on board His Highness's yacht the Faiz-jehad, the 16th July 1862
By: compiled by Turabi Efendi.
Publisher: [s.n.]
Published: 1986
Place of publication: [s.l.]
Language: eng
Notes: Appendix to the paper by Alan and Jane Davidson, given at the International Food Congress, Konya, 1986.

Facsimile reprint of edition first published in London, 1864.

Title page in Turkish and English.