The mushroom book.
Subtitle: A popular guide to the identification and study of our commoner fungi, with special emphasis on the edible varieties
By: by Nina L. Marshall with many illustrations in colored and black and white photographed from nature by J. A. & H. C. Anderson.
Series: The New nature library -- v. 2
Publisher: Doubleday, Page and company
Published: 1923
Place of publication: Garden City, N. Y
Subjects: Fungi.; Mushrooms, Edible.; Cookery (Mushrooms)