From Sugar to Splenda
Subtitle: A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness
By: by Bert Fraser-Reid
Contributors: SpringerLink (Online service)
Publisher: Springer Berlin Heidelberg
Published: 2012
Place of publication: Berlin, Heidelberg
Language: eng
Format: [electronic resource] :
ISBN-13: 9783642227813
Subjects: Carbohydrates; Food science; Carbohydrate Chemistry; Popular Science in Mathematics/Computer Science/Natural Science/Technology; Commercial law; Food Science; Mathematics; Chemistry; Diabetes