A Culinary History of Florida
Subtitle: Prickly Pears, Datil Peppers & Key Limes
Publisher: The History Press
Published: Oct 07, 2014
Format: paperback
Number of pages: 160
ISBN-13: 9781626196575
Description: "Savor the flavorful culinary history of Florida"--

"This is a state-wide history of Florida's food and cooking as it evolved over several centuries and through today"--
Notes: Source title: A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes (American Palate)