Biothiols, Part A
Subtitle: Monothiols and Dithiols, Protein Thiols, and Thiyl Radicals (Methods in Enzymology)
Contributors: John N. Abelson (Editor); Melvin I. Simon (Editor); Helmut Sies (Editor)
Edition: 1st edition
Publisher: Academic Press
Published: June 15, 1995
Language: eng
Format: Hardcover
Number of pages: 529
ISBN-13: 9780121821524
Subjects: Cellular biology; Enzymology; Microbial physiology; Molecular biology; Medical / Nursing; Science; Science/Mathematics; General; Life Sciences - Biology - General; Life Sciences - Biology - Molecular Biology; Enzymes; Medical / General; Science / Biology; Science-Life Sciences - Biology - General; Science-Life Sciences - Biology - Molecular Biology; Medical
First sentence: Glutathione, which is an a-amino acid as well as a tripeptide, evolved as a molecule that protects cells against oxidation.