Nutrition and food safety
By: Terry L. Smith
Series: Healthy eating: a guide to nutrition
Publisher: Chelsea House
Published: 2011
Place of publication: New York
Language: eng
ISBN-13: 9781604137767
Notes: Includes bibliographical references and index.
Table of contents: title: Introduction to food safety; title: Causes of foodborne illnesses; title: Food allergies and food intolerance; title: Pesticides, antibiotics, and other problems of food production; title: Food processing and preparation; title: Genetically modified foods; title: Drinking water safety; title: Intentional contamination of the food supply; title: Future of food safety; title: Appendices; title: A. dietary reference intakes; title: B. healthy body weight; title: Blood values of nutritional relevance; title: USDA's Mypyramid.