Ferran Adrià and elBulli
Subtitle: the art, the philosophy, the gastronomy
By: Jean-Paul Jouary with Ferran Adrià ; photography by Francesc Guillamet
Contributors: Adrià, Ferran; Guillamet, Francesc, 1956-
Publisher: Overlook Press
Published: 2014
Place of publication: New York
Language: eng
Number of pages: 156
ISBN-13: 9781468308990
Subjects: Cooking; ElBulli (Restaurant); Philosophy; Gastronomy; Spanish Cooking; Restaurants