The handling and precooling of Florida lettuce and celery
By: by H.J. Ramsey and E.L. Markell
Contributors: Markell, Edward Louis, 1888-
Series: Bulletin / United States Department of Agriculture -- no. 601; Bulletin of the U.S. Department of Agriculture -- no. 601.
Publisher: U.S. Dept. of Agriculture
Published: 1917
Place of publication: Washington, D.C
Language: eng
Number of pages: 29
Subjects: Lettuce; Handling; Precooling; Celery
Notes: Caption title.

"December 21, 1917."