Wholesomeness of irradiated food with special reference to wheat, potatoes and onions
Subtitle: report of a Joint FAO/IAEA/WHO Expert Committee, Geneva, 8-12 April 1969.
Series: World Health Organization. Technical report series,; no. 451; Technical report series (World Health Organization) ;; 451.
Publisher: World Health Organization
Published: 1970
Place of publication: Geneva
Language: eng
Number of pages: 44
Subjects: Irradiated foods.; Wheat -- Storage.; Potatoes -- Storage.; Onions -- Storage.
Notes: Includes bibliographical references.