Dr. Bob Shipp's guide to fishes of the Gulf of Mexico
By: by Robert L. Shipp.
Publisher: Dauphin Island Sea Lab
Published: 1986
Place of publication: Dauphin Island, AL, USA
Language: eng
Number of pages: 256
Subjects: Fishes -- Mexico, Gulf of -- Identification; Fish as food; Cookery (Fish)
Other titles: Guide to fishes of the Gulf of Mexico.
Notes: Bibliography: p. 251.
Includes index.