The original Picayune Creole cook book
Subtitle: reprinted from the fifth edition, containing recipes using wines and liquors customary before prohibition
Edition: 9th ed.
Publisher: The Times-Picayune publishing co.
Published: 1938
Place of publication: New Orleans, La
Language: eng
Number of pages: 438
Subjects: Creole Cooking
Other titles: Picayune Creole cook book.
Notes: Previous editions have title: The Picayune Creole cook book.