La cuisine tunisienne
Subtitle: manuel pratique et complet
By: J. Vehel ; lettre-préface de H. Setbon
Edition: 2me éd.].
Publisher: J. Saliba
Published: 18uu
Place of publication: Tunis
Language: fre
Number of pages: 156
Subjects: Tunisian Cooking
Other titles: Véritable cuisine tunisienne :
Notes: Includes index.