Lisbon
Subtitle: recipes from the heart of Portugal
By: Rebecca Seal ; photography by Steven Joyce
Contributors: Joyce, Steven, photographer
Publisher: Hardie Grant Books
Published: 2017
Language: eng
Number of pages: 253
ISBN-13: 9781784881030
Subjects: Portuguese Cooking
Description: 253 pages : 27 cm
Notes: Includes index.
Table of contents: title: Petiscos; title: Sides & soups; title: Salads; title: Fish & seafood; title: Meat; title: Sauces & preserves; title: Sweets & desserts; title: Drinks & nibbles.