Cocina flamenca
Subtitle: del flamenco a los fogones
By: Jesús Moreno Fernández
Edition: Primera edición
Series: Conocimiento y divulgación -- 13
Publisher: Port-Royal
Published: 2018
Place of publication: Granada
Language: spa
Number of pages: 164
ISBN-13: 9788496914391
Subjects: Cooking; Nutrition; Flamenco music; Texts; Food in literature
Notes: Includes bibliographical references (page 165).