Rice for food
Subtitle: market and development : proceedings of First International Conference on Rice for Food, Market and Development
By: organized by Rice-Africa ; in collaboration with Raw Materials Research and Development Council (RMRDC), National Cereals Research Institute (NCRI), Badegi, and Federal Ministry of Agriculture and Natural Resources ; edited by: A.P. Onwualu, C.P.O. Obinne, M.A. Jolaoso, E.E. Idu, B.O. Olugbemi, S.S. Onjewu and M. Sheriff-Musa
Contributors: Onwualu, A. P., editor; Obinne, C. P. O., editor; Jolaoso, M. A., editor; Idu, E. E., editor; Olugbemi, B. O., editor; Onjewu, S. S., editor; Sheriff-Musa, M., editor; Rice-Africa; Raw Materials Research and Development Council (Nigeria); National Cereals Research Institute; Nigeria. Federal Ministry of Agriculture and Natural Resources
Publisher: Raw Materials Research and Development Council (RMRDC)
Published: 2013
Place of publication: Garki, Abuja, Nigeria
Language: eng
Number of pages: 143
ISBN-13: 9789785074574
Copyright date: 2013
Subjects: Rice farmers; Congresses; Rice farming; Technological innovations; Rice trade
Other titles: Proceedings of First International Conference on Rice for Food, Market and Development; Rice - Africa
Notes: "... the 1st International Conference on Rice for Food, Market and Development, organised by Rice-Africa from 3rd to 5th of March 2011 at the Raw Materials Research and Development Council Corporate Headquarters, Abuja, Nigeria, various agencies and individuals contributed immensely to the success of the programme"--Page iii.

Includes bibliographical references.