The Jews of Poland
Subtitle: recollections and recipes
By: Edouard de Pomiane ; translated from the French by Josephine Bacon
Contributors: Bacon, Josephine, 1942-
Publisher: Pholiota Press
Published: 1985
Place of publication: Garden Grove, Calif
Language: eng
Translated from: fre
Number of pages: 220
Subjects: Jewish cooking; Jews; Social life and customs; History
Work titles: Cuisine Juive
Notes: Includes index.

Originally published in French in 1929 under the title "Cuisine Juive: ghettos modernes" à Albin Michel, Paris, 1949.
Table of contents: title: Recollections (p. [1]-55): Cracow; title: Kazimierz; title: Esterka, Little Esther; title: Israel over Poland; title: Warsaw; title: Zakopane and Szczawnica; title: Bialystok and Wilno; title: Cholent and Kashrut; title: Paris.; title: Recipes (p. [57]-203): Translator's introduction to recipes; title: Note on American cooking terminology; title: Jewish cookery; title: Soups; title: A few hors d'oeuveres and cold appetizers; title: Dumplings, noodles and kugels; title: Fish; title: Meat and poultry; title: A few kosher vegetables; title: Desserts and cakes.; title: General index; title: Recipe index.