Winter Food
Subtitle: Seasonal Recipes for the Colder Months
Contributors: Jason Lowe (Photographer)
Publisher: Kyle Cathie Limited; Kyle Cathie
Published: April 1, 2006
Language: eng
Format: Hardcover
Number of pages: 192
ISBN-13: 9781856265621
Subjects: General cookery; International And Ethnic Cookery; Cooking; Cooking / Wine; Seasonal; COOKERY; Cooking / General; Regional & Ethnic - General
First sentence: In this pretty, pale green soup the sprouts are cooked following Escoffier's advice: to 'stew them in butter', then 'combine them with as much fresh cream as possible'.