Challenges to contemporary dairy analytical techniques
Subtitle: the proceedings of a seminar organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dairy Federation, the Federation of European Chemical Societies Working Party of Food Chemistry (FECS event no. 65),and the Association of Official Analytical Chemists University of Reading, England March 28th-30th, 1984.
Contributors: Royal Society of Chemistry. Food Chemistry Group.
Series: Special publication -- no.49; Special publication (Royal Society of Chemistry) -- no.49.
Publisher: Royal Society of Chemistry
Published: 1984
Place of publication: London
Language: eng
Number of pages: 337
Subjects: Dairy products -- Analysis.