Prices, costs, and margins of Florida grapefruit, fresh and processed
By: by Alfred J. Burns and Joseph Podany
Contributors: Podany, Joseph C. (Joseph Constantine), 1918-
Series: ERS -- 613; ERS (Series) -- 613.
Publisher: Economic Research Service, U.S. Dept. of Agriculture
Published: 1975
Place of publication: Washington, D.C
Language: eng
Number of pages: 27
Subjects: Grapefruit; Costs; Prices
Notes: "Reprinted from the Fruit situation, July 1975."

Includes bibliographical references.