Good cheer
Subtitle: the romance of food and feasting
By: by Frederick W. Hackwood
Contributors: University of Leeds. Library
Publisher: T. Fisher Unwin
Published: 1911
Place of publication: London; Leipsic
Language: eng
Number of pages: 424
Subjects: Food; Cooking
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.