Effects of CO₂ concentrations on photosynthesis, transpiration, and production of greenhouse fruit vegetable crops
By: Elly M. Nederhoff
Contributors: Landbouwuniversiteit Wageningen
Publisher: [s.n.]
Published: 1994
Place of publication: [s.l.]
Language: eng
Number of pages: 213
Subjects: Vegetables; Plants; Effect of carbon dioxide on; Greenhouses; Carbon dioxide enrichment
Notes: "Stellingen" ([2] p.) inserted.

Vita.

Thesis (doctoral)--Landbouwuniversiteit Wageningen, 1994.

Includes bibliographical references (p. 199-213)

Summary in Dutch.