Methods of handling fish.
By: by H. Ritchie Chipman and Robert Gray.
Contributors: Gray, Robert, supervisor of fisheries.
Series: Bulletin -- no. 52.; Bulletin (Biological Board of Canada) -- no. 52.
Publisher: Biological Board
Published: 1936
Place of publication: Ottawa
Language: eng
Subjects: Herring.; Fishery products -- Preservation.; Salted fish.
Other titles: Instructions in curing and packing pickled herring by the Canadian method
Notes: Cover title.