The restaurant
Subtitle: from concept to operation
By: John Walker, DBA, CHA, FMP
Edition: Seventh Edition.
Publisher: John Wiley & Sons, Inc.
Published: 2014
Place of publication: Hoboken, New Jersey
Language: eng
Number of pages: 492
ISBN-13: 9781118629628
Subjects: Restaurant management
Notes: Includes bibliographical references and index.