Economical use of meat in the home
By: by C.F. Langworthy, and Caroline L. Hunt
Contributors: Hunt, Caroline Louisa, 1865-1927
Series: Farmers' bulletin / United States Department of Agriculture -- no. 391; Farmers' bulletin (United States. Dept. of Agriculture) -- no. 391.
Publisher: U.S. Dept. of Agriculture
Published: 1910
Place of publication: Washington, D.C
Language: eng
Number of pages: 43
Subjects: Meat; Cooking (Meat)
Notes: Cover title.

Contains receipts for cooking meat.

Includes bibliographical references.