London on a plate
By: photographs by Paul Dodds.
Contributors: Dodds, Paul.
Publisher: Black & White; Interlink Publishing Group
Published: 2002
Place of publication: Edinburgh
Language: eng
Number of pages: 210
Subjects: Cookery -- England -- London.; Cookery.; Cooks -- England -- London.
Other titles: New recipes from London's finest chefs.
Notes: Includes index.

At head of cover: New recipes from London's finest chefs.