Principles of food science
By: by Janet D. Ward ; contributing author Larry T. Ward
Contributors: Ward, Larry T.
Edition: 4th ed.
Publisher: Goodheart-Willcox Company, Inc.; Goodheart-Willcox; Brand: Goodheart-Willcox
Published: 2012
Place of publication: Tinley Park, Ill
Language: eng
Number of pages: 864
ISBN-13: 9781605256092
Subjects: Food; Food industry and trade; Composition
Notes: Includes index.