Treatise on the falsifications of food
Subtitle: and the chemical means employed to detect them ; containing water, flour, bread ... pepper, mustard
By: by John Mitchell.
Contributors: J. B. Baillière (Firm),
Publisher: Hippolyte Bailliere; Paris : J. B. Bailliere
Published: 1848
Place of publication: London
Language: eng
Number of pages: 334
Subjects: Food adulteration and inspection.; Public health.; Food.; Chemistry, Analytic.
Notes: Includes bibliographical references and index.