Aids tomanagement, poultry
By: prepared in collaboration with the Agricultural Economics Service (by the) Ministry of Agriculture, Fisheries and Food.
Contributors: National Agricultural Advisory Service.
Edition: 2nd ed.
Series: Thefarm as a business -- 5
Publisher: H.M.S.O
Published: 1968
Place of publication: London
Language: eng
Number of pages: 20
Subjects: Poultry -- Gt. Brit.
Genres: Gt. Brit.
Notes: Previous ed. (B64-2465) 1963.