Processed apples-research report, 1983
Subtitle: proceedings of a symposium sponsored by Institute of Food Science, Cornell University and Processed Apple Institute.
By: edited by D.L. Downing.
Contributors: Downing, Donald L., 1931-; New York State Agricultural Experiment Station.; Processed Apples Institute.; Cornell University. Institute of Food Science.
Series: Special report / New York State Agricultural Experiment Station -- no. 50.; Special report (New York State Agricultural Experiment Station) -- no. 50.
Publisher: New York State Agricultural Experiment Station
Published: 1983
Place of publication: Geneva, N.Y
Language: eng
Number of pages: 27
Subjects: Apple products.; Apples -- Marketing.
Notes: Cover title.

Includes bibliographical references.