The complete confectioner, or The whole art of confectionary made easy; with receipts for liqueures, home-made wines, &c. The result of many years experience with the celebrated Negri and Witten
By: by Frederic Nutt
Contributors: University of Leeds. Library
Edition: Sixth edition.
Publisher: Printed by J. Smeeton for Mathews and Leigh
Published: 1809
Place of publication: London
Language: eng
Number of pages: 261
Subjects: Confectionery
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.