Diet for the sick
Subtitle: a treatise on the values of foods, their application to special conditions of health and disease, and on the best methods of their preparation.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Harper
Published: 1885
Place of publication: New York
Language: eng
Number of pages: 234
Subjects: Diet in disease.; Cookery for the sick.
Notes: Bitting, K.G.  Gastronomic bib., p. 223-224
Microfilmed for preservation