Whey and lactose processing
By: edited by J.G. Zadow.
Contributors: Zadow, J. G.
Publisher: Elsevier Applied Science; Sole distributor in the USA and Canada, Elsevier Science Pub. Co.; Springer
Published: 1992
Place of publication: London; New York; New York, NY, USA
Language: eng
Number of pages: 489
Subjects: Whey products.; Lactose products.; Dairy processing.
Notes: Includes bibliographical references and index.