The book of the apple
By: by H. H. Thomas ... together with chapters on the history and cookery of the apple, and on the preparation of cider: by the editor.
Contributors: Roberts, Harry, 1871-1946.
Series: Handbooks of practical gardening -- VI
Publisher: J. Lane
Published: 1902
Place of publication: London; New York
Language: eng
Number of pages: 112
Subjects: Apples