Robin Robertson's vegan without borders
Subtitle: easy everyday meals from around the world
By: Robin Robertson ; photography by Sara Remington
Contributors: Remington, Sara, photographer
Published: 2014
Language: eng
Number of pages: 280
ISBN-13: 9781449447083
Subjects: International cooking; Vegan cooking
Other titles: Vegan without borders
Description: Robertson believes that great flavors should have no boundaries, and the dishes in this book represent more than two countries from around the world. It is a celebration of culinary traditions with plant-based ingredients, including twists on dishes inspired by tradition without being bound by them.
Notes: Includes bibliographical references and index.
Table of contents: title: Introduction; title: A vegan kitchen without borders. The global melting pot ; A global vegan kitchen ; A pantry without borders; title: The recipes. Europe ; The Americas ; Africa ; The Middle East ; India ; Asia; title: Recipes by category, menus, resources. Recipes by category: gluten free, soy free, low oil/no oil, quick and easy ; Menus ; Glossary of ingredients.