Sensory-directed flavor analysis
By: edited by Ray Marsili.
Contributors: Marsili, Ray, 1946-
Series: Food science and technology -- 163; Food science and technology (Taylor & Francis) -- 163.
Publisher: Taylor & Francis
Published: 2007
Place of publication: Boca Raton, FL; Lodnon
Language: eng
Number of pages: 288
Subjects: Food -- Sensory evaluation; Flavor
Notes: Includes bibliographical references and index.