Biotechnology of Food Crops in Developing Countries (Plant Gene Research)
Contributors: T. Hohn (Editor); K.M. Leisinger (Editor)
Edition: 1 edition
Publisher: Springer
Published: January 7, 2000
Language: eng
Format: Hardcover
Number of pages: 248
ISBN-13: 9783211832400
Subjects: Agriculture & Farming; Ethics & moral philosophy; Food & beverage technology; Food crops; Field Crops; Food Biotechnology; Technology; Technology & Industrial Arts; Science/Mathematics; Developing countries; Agriculture - Agronomy; Biotechnology; Ackerbau; Biotechnologie; Pflanzenzüchtung; Science / Biotechnology; Science-Biotechnology; crop improvement; Agriculture - General