Food & money in ancient China, the earliest economic history of China to A.D.25
Subtitle: Han Shu 24, with related texts, Han Shu 91 and Shih-Chi 129
By: translated and annotated by Nancy Lee Swann.
Contributors: Swann, Nancy Lee.
Publisher: Princeton University Press; Oxford University Press
Published: 1950
Place of publication: Princeton; London
Language: eng
Number of pages: 482
Work titles: Han shu.