Management of technological change in the catering industry
By: Ray Pine.
Publisher: Avebury; Gower Pub. Co.
Published: 1987
Place of publication: Aldershot, Hants, England; Brookfield, Vt., USA
Language: eng
Number of pages: 114
Subjects: Caterers and catering -- Technological innovations.; Labor productivity.
Notes: Includes bibliographies.