Spices and Seasonings
Subtitle: A Food Technology Handbook
Publisher: Wiley-Interscience
Published: April 18, 2001
Language: eng
Number of pages: 256
ISBN-13: 9780471355755
First sentence: Although the practicing food technologist in the United States should have a firm understanding of the laws and regulations that apply to the food industry, it is important to review some of these issues as they apply directly to spices.