The great grilled cheese book
Subtitle: grown-up recipes for a childhood classic
By: Eric Greenspan ; photography by Colin Price
Edition: First edition.
Published: 2018
Language: eng
Number of pages: 143
ISBN-13: 9780399580741; 9780399580758
Subjects: Cooking (Cheese); Sandwiches
Description: A fresh take on the beloved American classic, from the classic white bread with American cheese to "The Champ" (a taleggio and short rib extravaganza); the "Johnny Pastrami," which combines pastrami with the bite and freshness of apple chutney; and "The Tomater" with creamy mozzarella and a sun-dried tomato spread. Featuring both common and elevated ingredients like brie cheese, poppy seed bread, olive tapenade, fig marmalade, smoked salmon, candied bacon, bourbon-glazed ham, and raisin walnut bread, these are recipes that invite you into new and uncharted grilled cheese territory.
Notes: Includes index.