Wheat Structure, Biochemistry and Functionality (Special Publication)
Edition: 1 edition
Publisher: Royal Society of Chemistry
Published: May 25, 2000
Language: eng
Format: Hardcover
Number of pages: 402
ISBN-13: 9780854047772
Subjects: Biochemistry; Food & beverage technology; Food Biotechnology; Plant Biochemistry; Technology; Science; Science/Mathematics; Chemistry - General; Science / Chemistry / General; Agriculture - General; Food Science; Life Sciences - Botany