Buying and cookingmeat
By: Mary Reynolds.
Contributors: J. Sainsbury Limited.
Series: Sainsbury's food guides -- no.3
Publisher: Published for J. Sainsbury Limited by Woodhead-Faulkner
Published: 1981
Place of publication: Cambridge
Language: eng
Number of pages: 40
Subjects: Cookery (Meat)
Notes: Cover title.

Text on inside cover.