Polyphenol oxidase, dopamine content, and discoloration in ripening bananas
By: by Bina Rani Nandi.
Published: 1972
Language: eng
Number of pages: 54
Subjects: Bananas.; Oxidases.; Dopamine.; Fruit -- Ripening.
Notes: Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 1972.

Includes bibliography.