Analyzing and controlling foodservice costs
Subtitle: a managerial and technological approach
By: James Keiser ... [et al.].
Contributors: Keiser, James, 1928-; Keiser, James, 1928-
Edition: 5th ed.
Publisher: Pearson Prentice Hall
Published: 2008
Place of publication: Upper Saddle River, N.J
Language: eng
ISBN-13: 9780131191129
Subjects: Food service -- Cost; Food service -- Cost effectiveness
Notes: Rev. ed. of: Contemporary management theory :  controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes. 4th ed. 2000.

Includes index.