Artichoke to Za'atar
Subtitle: Modern Middle Eastern Food
Edition: 1 edition
Publisher: University of California Press
Published: March 1, 2008
Language: eng
Format: Hardcover
Number of pages: 352
ISBN-13: 9780520254138
Subjects: Middle East - General; Regional & Ethnic - Middle Eastern; General; Cooking; Cooking / Wine; Cookery, Middle Eastern