Fruit Analysis (Molecular Methods of Plant Analysis)
Contributors: M.S. Allen (Contributor); M.A. Berhow (Contributor); H.S.M. de Vries (Contributor); C.H. Fong (Contributor); S. Hasegawa (Contributor); J.F. Jackson (Contributor); N. Kubota (Contributor); H.F. Linskens (Contributor); G. Mulcahy Bergamini (Contributor); D.L. Mulcahy (Contributor); E. Pesis (Contributor); S. Taira (Contributor); A. Trautweiler (Contributor); A. Vezvaei (Contributor); P.J. Williams (Contributor); Hans F. Linskens (Editor); John F. Jackson (Editor)
Edition: 1 edition
Publisher: Springer
Published: May 8, 1998
Language: eng
Format: Hardcover
Number of pages: 160
ISBN-13: 9783540591184
Subjects: Biotechnology; Botany & plant sciences; Crop husbandry; Food & beverage technology; Life Sciences - Botany; Reference; Science; Chemistry - Organic; Chemistry - Physical & Theoretical; Analyse, Frucht-; Analyse, Nuß-; Analysemethoden; Analysemethoden, nicht-zerstörende; Analysis, fruit; Analysis, nut; Aroma volatiles; Aromastoffe, flüchtige; Bitterstoffe; Charaketerisierung, genetische; Geschmackstests, Geschmacksstoffe, spezifische Frucht-; Lagerungsbehandlung; Nährwert