Taking the fat out of food
By: by Paula Kurtzweil
Contributors: United States. Food and Drug Administration
Series: Publication -- no. (FDA) 96-2305; DHHS publication -- no. (FDA) 96-2305
Publisher: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration
Published: 1997
Place of publication: [Rockville, MD
Language: eng
Subjects: Fat; Oils and fats, Edible; Low-fat diet -- United States
Notes: Caption title

"Printed September 1997"--P. [8]

"Reprint from FDA consumer"--P. [8]

"Originally appeared in the July-August 1996 FDA consumer"--P. [8]

Shipping list no.: 98-0020-P