Vegetarian
Series: Everyday cookery; Everyday cookery
Publisher: Starfire
Published: 2005
Place of publication: London
Language: eng
Number of pages: 256
ISBN-13: 9781844513079
Subjects: Vegetarian cooking; Asian Cooking; Mediterranean Cooking
Description: Vegetarian recipes prepared with readily available ingredients. Includes sections on hygiene in the kitchen, nutrition, guidelines for different age groups, and herbs and spices.
Notes: Series editor: Gina Steer.

Includes index.