Brewing classic styles
Subtitle: 80 winning recipes anyone can brew
By: by Jamil Zainasheff and John Palmer.
Contributors: Palmer, John J., 1963-
Publisher: Brewers Publications
Published: 2007
Place of publication: Boulder, Colo
Language: eng
ISBN-13: 9780937381922
Subjects: Brewing.
Table of contents: title: Brewing with style; title: Choosing your ingredients; title: Brewing great beer with extract; title: Brewing these recipes; title: Light lager; title: Pilsner; title: European amber lager; title: Dark lager; title: Bock; title: Light hybrid beer; title: Amber hybrid beer; title: English pale ale; title: Scottish and Irish ale; title: American ale; title: English Brown ale; title: Porter; title: Stout; title: India pale ale; title: German wheat and rye beer; title: Belgian and French ale; title: Sour ale; title: Belgian strong ale; title: Strong ale; title: Fruit beer; title: Spice, herb or vegetable beer; title: Smoke-flavored and wood-aged beer; title: Specialty beer.