The catalogue of healthy food
By: by John Tepper Marlin with Domenick M. Bertelli.
Contributors: Bertelli, Domenick M.
Publisher: Bantam Books
Published: 1990
Place of publication: New York
Language: eng
Number of pages: 287
Subjects: Natural foods.; Natural foods -- United States -- Catalogs.; Natural food restaurants -- United States -- Directories.
Other titles: Healthy food on farms, in stores & restaurants.
Notes: Includes bibliographical references (p. [251]-263) and index.
"Healthy food on farms, in stores & restaurants"--Cover.