The Omega-3 phenomenon
Subtitle: the nutrition breakthrough of the '80s
By: Donald O. Rudin and Clara Felix, with Constance Schrader.
Contributors: Felix, Clara.; Schrader, Constance, 1933-
Edition: 1st ed.
Publisher: Rawson Associates
Published: 1987
Place of publication: New York
Language: eng
Number of pages: 286
Subjects: Omega-3 fatty acids -- Therapeutic use.; Omega-3 fatty acids -- Physiological effect.; Fish oils in human nutrition.
Notes: Bibliography: p. 257-261.
Includes index.