Casein and its uses
Subtitle: chemistry, manufacture and commercial-applications of casein including formulae and recipes.
By: By Hans Hadert.  Translation of second German edition with additions by Dr. Henry Goldsmith.
Contributors: Goldsmith, Henry.
Publisher: Chemical publishing company of New York
Published: 1938
Place of publication: New York, N.Y
Language: eng
Number of pages: 103
Subjects: Casein
Notes: Photoprinted.

The first German edition was published in 1934 and represented a special copy of some of the author's articles in the journal "Gelatine, leim, klebstoffe." ef. Pref.

"Useful books":  p. 99-103.