A book of Mediterranean food
Subtitle: and other writings
By: Elizabeth David ; preface by Julian Barnes ; decorations by John Minton ; watercolours by Sophie MacCarthy
Contributors: Minton, John, 1917-1957; Barnes, Julian; MacCarthy, Sophie
Edition: 3rd ed.
Publisher: The Folio Society
Published: 2005
Place of publication: London
Language: eng
Number of pages: 265
Subjects: Mediterranean Cooking
Notes: Contains extracts from An omelette and a glass of wine.

Includes index.