Shinsen Nihon shokuhin seibun sōran
By: Saiki Tadasu ... [et al.] kyōcho = The chemical analysis of food in Japan / by Tadasu Saiki ... [et al.].
Edition: Saizōho 6-han
Publisher: Nankōdō
Published: 1941
Place of publication: Tōkyō
Language: jpn
Number of pages: 383
Notes: Table of contents and some part of text also in Japanese and English.