Cultural foods
Subtitle: traditions and trends
By: Pamela Goyan Kittler, Kathryn P. Sucher
Contributors: Sucher, Kathryn
Publisher: Wadsworth/Thompson Learning
Published: 2000
Place of publication: Belmont, CA
Language: eng
Number of pages: 531
Subjects: Cookery, International; Food habits -- Cross-cultural studies
Genres: Cross-cultural studies
Notes: Includes bibliographical references (p. [517]-531) and index