The American receipt book
Subtitle: or, complete book of reference; containing valuable and important receipts for cookery, pastry, preserving, pickling, confectionary, distilling, perfumery, varnishing, chemicals, dyeing, and agriculture
By: by A.S. Wright
Publisher: Lindsay & Blakiston
Published: 1844
Place of publication: Philadelphia
Language: eng
Number of pages: 359
Subjects: Recipes; Industrial arts; Workshop recipes; American Cooking; Handbooks, manuals; Home economics