Factors affecting the heat coagulation of homogenized coffee cream
By: by P.H. Tracy and H.A. Ruehe.
Contributors: Ruehe, H. A. 1888-
Series: Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) -- no. 352; Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) -- no. 352.
Publisher: University of Illinois Agricultural Experiment Station
Published: 1930
Place of publication: [Urbana, Ill.?]
Language: eng
Number of pages: 578
Subjects: Cream