The Chez Eddy living heart cookbook
By: Antonio M. Gotto, Jr., Helen Roe, and the staff of Chez Eddy Restaurant of the Methodist Hospital System ; edited by Babette Fraser ; photographs by Bill Debold.
Contributors: Roe, Helen, 1944-; Fraser, Babette.; Chez Eddy Restaurant.
Edition: 1st ed.
Publisher: Prentice Hall Press
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 310
Subjects: Coronary heart disease -- Prevention.; Coronary heart disease -- Diet therapy.; Low-fat diet -- Recipes.; Low-cholesterol diet -- Recipes.; Salt-free diet -- Recipes.; Sugar-free diet -- Recipes.; Low-calorie diet -- Recipes.
Notes: Includes index.