Gel-cookery recipe book
Publisher: Chas. B. Knox Gelatine Co.
Published: 1955
Place of publication: Johnstown, N.Y
Language: eng
Number of pages: 34
Subjects: Cooking (Gelatin); Molded dishes (Cooking)
Notes: "Over 40 ways to give that 'something special' touch to your meals with Knox desserts, salads, main dishes."

Cover title.