Entrées of meat, game, & poultry with sauces
By: by Florence B. Jack.
Series: Domestic arts series
Publisher: T.C. & E.C. Jack
Published: 1904
Place of publication: London; Edinburgh
Language: eng
Number of pages: 125
Subjects: Cookery (Meat); Cookery (Game); Cookery (Poultry)
Notes: Includes index.