Shellfish
Subtitle: a guide to oysters, mussels, scallops, clams, and similar products for the commercial user
By: Ian Dore ; illustrated by Sandra Noel.
Publisher: Van Nostrand Reinhold
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 240
Subjects: Shellfish.; Shellfish culture.; Shellfish fisheries.; Shellfish -- Processing.; Shellfish trade.
Notes: Includes bibliographical references (p. [225]-234) and index.
"An Osprey book"--T.p. verso.