The Bais Yaakov cookbook
By: [editor, Batsheva Weinstein]
Publisher: Fund for Jewish Education; Nanuet, NY; Distributed by Feldheim
Published: 2011
Place of publication: Skokie, IL
Language: eng
Number of pages: 381
ISBN-13: 9781583303481
Subjects: Jewish cooking; Kosher food
Other titles: Complete, informative and inspirational Bais Yaakov cookbook
Notes: Includes index.
Table of contents: title: Dedication; title: Recipe for Taam Gan Eden; title: The history of Bais Yaakov; title: Recipes; title: Halachic guidelines; title: Brochos guide; title: Checking fruits and vegetables; title: Culinary tips.