Vegetarian step-by-step
Subtitle: the perfect guide to meat-free meals
Publisher: Parragon; Parragon Book Service Ltd; Parragon Books
Published: 2013
Place of publication: Bath [England]
Language: eng
Number of pages: 224
ISBN-13: 9781472307255; 9781472307279
Subjects: Vegetarian cooking
Description: Vegetarian cooking today is exciting, colourful and tasy, a million miles from dull nut roasts! This fantastic collection includes recipes that will appeal to carnivores and vegetarians alike.
Notes: Includes index.
Table of contents: title: Soups, appetizers, salads, light meals, family meals, special occasions, index.