Yeast fermentation and pure culture systems
By: by Stephen Laufer and Robert Schwarz.
Contributors: Schwarz, Robert, 1888- joint author.; Schwarz Laboratories.
Publisher: Schwarz Laboratories, inc.
Published: 1936
Place of publication: New York
Language: eng
Number of pages: 107
Subjects: Yeast.; Fermentation.; Brewing.
Notes: "The present monograph represents a revised and augmented edition of a series of articles on yeast and fermentation which were published in the American brewer."--Pref.