Breakfast, dinner and supper, or, What to eat and how to prepare it
Subtitle: containing all the latest approved recipes ... including hygienic and scientific cooking ... the whole forming a standard authority on the culinary art
By: by Maud C. Cooke.
Publisher: R.A.H. Morrow
Published: 1897
Place of publication: St. John
Language: eng
Number of pages: 608
Subjects: Cookery, American.
Other titles: What to eat and how to prepare it
Notes: "Superbly embellished with engravings in colours and phototype illustrations" - t.p.

Includes index.

Sixteen blank ruled pages for "Miscellaneous recipes" bound in at end.