Libro de arte coquinaria
By: Maestro Martino da Como ; a cura di Emilio Montorfano e con introduzione di Ernesto Travi.
Contributors: Montorfano, Emilio.
Publisher: Terziaria
Published: 1990
Place of publication: Milano
Language: ita
Number of pages: 127
Subjects: Library of Congress; Cookery, Italian -- Early works to 1800; Cookery -- Italy -- Early works to 1800; Manuscripts, Italian -- Washington (D.C.) -- Facsimiles
Genres: Early works to 1800.; Facsimiles.
Notes: Includes bibliographical references and index.
Includes facsim. and transcription of Mss. held at Library of Congress, Washington, D.C.