The ideal cookery book
By: by M.A. Fairclough. With 48 coloured plates by A.H. Sands, and about 250 illustrations in the text
Contributors: University of Leeds. Library
Publisher: W.R. Howell & Co.
Published: 1910
Place of publication: London
Language: eng
Number of pages: 945
Subjects: English Cooking; French Cooking
Notes: This edition not in Driver.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.