The pastrycook & confectioner's guide
Subtitle: for hotels, restaurants, and the trade in general, adapted also for family use : including a large variety of modern recipes ... with useful hints and instructions
By: by Robert Wells.
Edition: 3rd ed.
Publisher: C. Lockwood & Sons
Published: 1899
Place of publication: London
Language: eng
Number of pages: 108
Subjects: Pastry.; Cake.
Other titles: Pastry cook and confectioner.; Pastrycook and confectioner's guide.
Notes: Cover title: The pastry cook and confectioner.
Half title: Pastrycook and confectioner's guide.
Includes index.