Cooking the Spanish way
By: Rebecca Christian ; [photographs by Robert L. and Diane Wolfe ; drawings and map by Jeanette Swofford].
Contributors: Wolfe, Robert L., ill.; Wolfe, Diane, ill.; Swofford, Jeanette, ill.
Series: Easy menu ethnic cookbooks
Publisher: Lerner Publications Co.
Published: 1982
Place of publication: Minneapolis
Language: eng
Number of pages: 46
Subjects: Cookery, Spanish -- Juvenile literature; Cookery, Spanish; Spain -- Social life and customs -- Juvenile literature; Spain -- Social life and customs
Description: Introduces the history, land, and food of Spain and includes recipes for such dishes as paella, arroz con pollo, gazpacho, and flan.
Notes: Includes index.