Creative Living, Student Edition
Edition: 7 edition
Publisher: Glencoe/McGraw-Hill
Published: May 27, 1999
Place of publication: New York
Language: eng
Format: Hardcover
Number of pages: 768
ISBN-13: 9780026481441
Subjects: Science: General Issues; Juvenile Nonfiction; Children's All Ages - Family; Textbooks; Children: Young Adult (Gr. 10-12); General; Family & Relationships / General; Family - General; Health & Daily Living - General; Social Issues - General
Table of contents: title: Unit 1 : Personal development.; title: You and your world; title: Health and wellness; title: Developing character; title: Goals and resources; title: Making responsible decisions; title: Making changes and meeting challenges; title: Thinking about careers; title: Unit 2 : Relationship skills.; title: Getting along with others; title: Communicating effectively; title: Peer pressure and refusal skills; title: Conflict resolution; title: Making a difference in your community; title: Skills for success; title: Unit 3 : Families and friendships.; title: The role of families; title: Strengthening families; title: Adjusting to family changes; title: Coping with problems; title: Friendships; title: Responsible relationships; title: Careers in the helping professions; title: Unit 4 : Child care and development.; title: Responsible caregiving; title: Ages and stages; title: Care and safety of children; title: The importance of play; title: The realities of parenthood; title: Careers working with children; title: Unit 5 : Management and consumer decisions.; title: Managing resources; title: Managing time; title: Managing technology; title: Managing money; title: Using credit wisely; title: Advertising; title: Consumer skills; title: Consumer rights and responsibilities; title: Management and consumer careers; title: Unit 6 : Food, nutrition, and wellness.; title: Food in your life; title: Nutrients; title: Guidelines for good nutrition; title: Fitness and weight management; title: Healthful food choices; title: Planning meals at home; title: Food and the consumer; title: Kitchen principles; title: Safety and sanitation; title: Getting ready to cook; title: Measuring basics; title: Preparation skills; title: Cooking techniques; title: Microwave cooking; title: Breads, cereals, rice, and pasta; title: Fruits and vegetables; title: Milk, yogurt, and cheese; title: Meat, poultry, fish, dry beans, eggs, and nuts; title: Enjoying mealtime; title: Careers in food and nutrition; title: Unit 7 : Clothing and textiles.; title: The impact of clothing; title: Design basics; title: Wardrobe planning; title: Clothing and the consumer; title: Taking care of clothing; title: Fibers and fabrics; title: Selecting patterns, fabrics, and notions; title: Sewing equipment; title: Using a pattern; title: Basic construction fundamentals; title: More sewing fundamentals; title: Redesigning and recycling; title: Careers in clothing and textiles; title: Unit 8 : Housing and living space.; title: The impact of housing; title: Housing and the consumer; title: Designing and organizing space; title: Managing care and upkeep; title: Safety in the home; title: Protecting the environment; title: Careers in the housing field; title: Appendix; title: Spanish glossary