Basic cookery
Subtitle: fundamental recipes and variations
By: Richard E. Martland, Derek A. Welsby.
Contributors: Welsby, Derek A. 1942-
Edition: 3rd ed.
Publisher: Butterworth-Heinemann
Published: 1993
Place of publication: Oxford; Boston
Language: eng
Number of pages: 525
Subjects: Cookery
Notes: Includes index.