The microbiological safety and quality of food
By: edited by Barbara M. Lund, Tony C. Baird-Parker, Grahame W. Gould.
Contributors: Lund, Barbara M.; Baird-Parker, Tony C.; Gould, G. W.
Publisher: Aspen Publishers; Springer
Published: 2000
Place of publication: Gaithersburg, Md
Language: eng
Number of pages: 2078
Subjects: Food -- Microbiology; Food -- Safety measures; Food Microbiology
Notes: Includes bibliographical references and index.