Quality variability in institutional size canned foods
Subtitle: conduction-heated pea puree
By: by Hassen Nasri.
Published: 1990
Language: eng
Number of pages: 72
Subjects: Canned peas.; Canning and preserving -- Quality control.
Notes: Typescript (photocopy)

Thesis (M.S.)--Oregon State University, 1991.

Includes bibliographical references (leaves 65-70)