Jim Lee's Chinese cookbook.
By: Illustrated by Isabella Lee.
Edition: [1st ed.]
Publisher: Harper & Row
Published: 1968
Place of publication: New York
Language: eng
Format: Hardcover
Number of pages: 342
Subjects: Cookery, Chinese
Other titles: Chinese cookbook.
Description: Master the authentic Chinese cooking methods through logical sequence of simple steps and fundamental techniques by preparing the easy recipes included.
Notes: "Sources for mail-order Chinese foodstuffs": p. 329-330.