Culinary boot camp
Subtitle: seven days of basic training with the Culinary Institute of America / Martha Rose Shulman.
Contributors: Culinary Institute of America.
Publisher: John Wiley; Wiley
Published: 2006
Place of publication: Hoboken, NJ
Language: eng
Number of pages: 242
ISBN-13: 9780764572784
Subjects: Culinary Institute of America; Cookery
Notes: Includes bibliographical references and index.