Flavours of- Scotland
Subtitle: recipes
By: compiled by Julia Skinner
Contributors: Francis Frith Collection
Series: Flavours of-
Publisher: Francis Frith Collection
Published: 2011
Place of publication: Dinton
Language: eng
Number of pages: 57
ISBN-13: 9781845895525
Subjects: Food habits; Pictorial works; Scottish Cooking
Other titles: Traditional recipes & local food from Scotland
Notes: "Produced by the Francis Frith Collection exclusively for Identity Books"--Page 4 of cover.