Sefer shiʻure isur ṿe-heter Ṿa-yizraʻ Yitsḥaḳ
Subtitle: beʼure ʻinyanim ṿe-ḥidushe halakhot be-dine isur ṿe-heter : divre Torah she-nitlabnu ba-ḥavurah ba-Kolelim "Ḳol Yaʻaḳov" ṿe-"Tifʼeret Sheraga"
By: neʻerakh ʻa. y. Shelomoh ben Yitsḥaḳ Zaʻafrani.
Contributors: Kolel Ḳol Yaʻaḳov (Jerusalem); Kolel Tifʼeret Sheraga (Jerusalem)
Publisher: Mefits ha-sefer "ʻOlam ha-sefer ha-Torani"
Published: 1991
Place of publication: Yerushalayim
Language: heb
Number of pages: 586
Subjects: Jews -- Dietary laws; Kashering of meat; Milk and meat (Jewish law); Mixture of permitted and forbidden foods (Jewish law)
Other titles: Shiʻure isur ṿe-heter Ṿa-yizraʻ Yitsḥaḳ.; Ṿa-yizraʻ Yitsḥaḳ.
Work titles: Shiʻure isur ṿe-heter Ṿa-yizraʻ Yitsḥaḳ
Notes: Includes bibliographical references and index.