Spices of the world cookbook by McCormick
By: prepared and tested in the kitchens of McCormick.
Contributors: Collins, Mary, pseud.
Edition: Rev. ed.
Publisher: McGraw-Hill
Published: 1979
Place of publication: New York
Language: eng
Number of pages: 431
Subjects: Cookery; Spices
Notes: 1964 ed. prepared by Mary Collins and published under title: The McCormick spices of the world cookbook.
Includes indexes.