Good food from Australia
By: Graeme Newman and Betsy Newman.
Contributors: Newman, Betsy.; Newman, Graeme R.
Publisher: Hippocrene Books
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 284
Subjects: Cookery, Australian; Australia -- Social life and customs
Notes: Rev. ed. of: The down under cookbook / Graeme Newman. c1987.
Includes index.