Chemical reactions in foods II
By: proceedings of the Symposium on Chemical Reactions in Foods, Prague, September 23-25, 1992.
Contributors: Československá společnost chemická. Division of Food and Agricultural Chemistry.; Federation of European Chemical Sciences. Working Party on Food Chemistry.
Publisher: Division of Food and Agricultural Chemistry, Czechoslovak Chemical Society
Published: 1992
Place of publication: Prague
Language: eng
Number of pages: 359
Subjects: Food -- Analysis -- Congresses.; Chemical reactions -- Congresses.
Other titles: Chemical reactions in foods two.; Proceedings of chemical reactions in foods II.
Notes: Includes bibliographical references and indexes.
"Working Party on Food Chemistry, Federation of European Chemical Sciences (FECS)"--Cover.
Spine title: Proceedings of chemical reactions in foods II.
"FECS event no. 174."