Biochemical identification of meat species
Subtitle: a seminar in the CEC Programme of Coordination of Livestock Productivity Management, held in Brussels, Belgium, 27-28 November 1984
By: sponsored by the Commission of the European Communities, Directȯrate-General for Agriculture, Coordination of Agricultural Research ; edited by R.L.S. Patterson.
Contributors: Patterson, R. L. S.; C.E.C. Programme of Co-ordination of Research on Livestock Productivity and Management.; Commission of the European Communities. Coordination of Agricultural Research.
Series: EUR ;; 9745; EUR (Series) ;; 9745.
Publisher: Elsevier Applied Science Publishers; Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
Published: 1985
Place of publication: London; New York; New York, NY, USA
Language: eng
Number of pages: 213
Subjects: Meat -- Analysis -- Congresses.; Meat -- Identification -- Congresses.
Notes: Includes bibliographies and index.