Sensory quality control
Subtitle: practical approaches in food and drink production : Proceedings of a joint symposium
By: edited by H.W.Symons and J.J.Wren.
Contributors: Symons, H W.; Wren, J J.; Institute of Food Science and Technology.; Society of Chemical Industry. Food Group (Sensory Panel).
Publisher: Institute of Food Science and Technology; Society of Chemical Industry, Food Group (Sensory Panel)
Published: 1977
Place of publication: London
Language: eng