Effect of method of catching on the sensory quality of inshore-Newfoundland caught cod (Gadus morhua)
By: by J.R. Botta and B.E. Squires.
Contributors: Squires, B. E.; Canada. Dept. of Fisheries and Oceans. Inspection Division.
Series: Canadian technical report of fisheries and aquatic sciences -- no. 1164
Publisher: Inspection Division, Dept. of Fisheries and Oceans
Published: 1983
Place of publication: St. John's, Nfld
Language: eng
Number of pages: 18
Subjects: Codfish.; Cod fisheries -- Newfoundland and Labrador.; Food -- Sensory evaluation.
Notes: Bibliogr.

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