Egg bioscience and biotechnology
By: [edited by] Yoshinori Mine.
Contributors: Mine, Yoshinori.
Publisher: Wiley-Interscience
Published: 2007
Place of publication: Hoboken, N.J
Language: eng
ISBN-13: 9780470039984
Subjects: Eggs -- Biotechnology; Biotechnology; Eggs -- analysis; Birds; Egg Shell -- physiology
Notes: Includes bibliographical references.
Table of contents: title: Structure and chemical compositions of eggs; title: Biosynthesis and structural assembly of eggshell components; title: Bioavailability and physiological function of eggshells and eggshell membranes; title: Bioactive components in egg white; title: Bioactive components in egg yolk; title: Egg allergens; title: Production of novel proteins in chicken's eggs; title: Egg products industry and future perspectives.