Southeast Asian cooking
By: Jay Harlow, writer ; Sandra Gary, editor ; Ed Carey, photographer ; Sandra Cook, food stylist ; Roz Baker, photographic stylist.
Contributors: Gary, Sandra.
Series: California Culinary Academy series
Publisher: Chevron Chemical Co.
Published: 1987
Place of publication: San Francisco, CA
Language: eng
Number of pages: 127
Subjects: Cookery, Southeast Asian.
Notes: Includes index.