End of the line
Subtitle: closing the last sardine cannery in America
By: Markham Starr
Publisher: Wesleyan University Press
Published: 2013
Place of publication: Middletown, Conn
Language: eng
Number of pages: 215
ISBN-13: 9780819573452; 9780819573469
Subjects: Canned sardines; Fish canneries; Canned fish industry; Stinson Seafood; History