Grilled pizza the right way
Subtitle: the best technique for cooking incredible tasting pizza & flatbread on your barbecue perfectly chewy & crispy crust every time
By: John Delpha, winner of Ten Jack Daniel's BBQ Championship Grilling and BBQing awards ; foreword by Ken Oringer
Contributors: Oringer, Ken, author of foreword
Published: 2015
Language: eng
Number of pages: 208
ISBN-13: 9781624140976
Subjects: Pizza; Broiling; Bread
Description: Presents recipes for pizza to be cooked on an outdoor barbecue, including such offerings as shaved fennel, prosciutto and arugula pizza, Hawaiian pizza, and mushroom and fontina pizza.
Notes: Includes index.
Table of contents: title: Learning lesson, basic techniques and equipment; title: The classics; title: Meat pizzas; title: Fruits of the sea; title: Great way to get your veggies!; title: The masqueraders; title: Cross-border contenders; title: Brunch and dessert favorites; title: Flatbreads.