Ice cream & sorbets
By: Jill Norman.
Series: The Bantam library of culinary arts
Publisher: Bantam Books; Bantam
Published: 1991
Place of publication: Toronto; New York
Language: eng
Number of pages: 41
Subjects: Ice cream, ices, etc.
Other titles: Ice cream and sorbets.
Notes: "A Dorling Kindersley Book"--Verso t.p.
Includes index.