Practical kitchen work
Subtitle: the basic arts of cooking
By: by Michel Maincent ; with the collaboration of Dominique Brunet ; translated by Michael Anker ; [photos, Yves Pocart].
Contributors: Brunet, Dominique, 1953-; Pocart, Yves.
Publisher: Editions B.P.I.
Published: 1986
Place of publication: Paris
Language: eng
Number of pages: 318
Subjects: Cookery
Notes: Translation of: Travaux pratiques de cuisine.