Antimicrobials in Food, Third Edition (Food Science and Technology)
Contributors: P. Michael Davidson (Editor); John N. Sofos (Editor); A. Larry Branen (Editor)
Edition: 3 edition
Publisher: CRC
Published: April 28, 2005
Language: eng
Format: Hardcover
Number of pages: 706
ISBN-13: 9780824740375
Subjects: Food & beverage technology; Technology; Food Science; Technology & Industrial Arts; Science/Mathematics; Technology / Food Industry & Science; Anti-infective agents; Food additives