Dietitian's handbook of enteral and parenteral nutrition
By: edited by Annalynn Skipper.
Contributors: Skipper, Annalynn.
Edition: 2nd ed.
Publisher: Aspen Publishers
Published: 1998
Place of publication: Gaithersburg, Md
Language: eng
Number of pages: 595
Subjects: Enteral feeding -- Handbooks, manuals, etc.; Parenteral feeding -- Handbooks, manuals, etc.
Notes: Includes bibliographical references and index.