Rosé
Subtitle: A Guide to the World's Most Versatile Wine
Contributors: France Ruffenach (Photographer)
Publisher: Chronicle Books
Published: March 31, 2005
Language: eng
Format: Hardcover
Number of pages: 120
ISBN-13: 9780811843553
Subjects: Wines; Rosâe wines; Cooking / Wine; Cooking; Beverages - Wine & Spirits; Cooking / Wine & Spirits; Rose wines
First sentence: Not long ago, diners at America's best restaurants would have been hard-pressed to find rose-French or American-on the wine list.