Fermentation for Beginners
Subtitle: Easy Recipes for Vegetables, Fruits, Dairies, Vinegars, Beans, Meats, fish, Eggs, Beverages and Sourdough
Publisher: CreateSpace Independent Publishing Platform; Createspace Independent Publishing Platform
Published: Feb 25, 2017
Format: paperback
Number of pages: 86
ISBN-13: 9781544140667
Notes: Source title: Fermentation for Beginners: Easy Recipes for Vegetables, Fruits, Dairies, Vinegars, Beans, Meats, fish, Eggs, Beverages and Sourdough