L' œuf de poule
Subtitle: sa conservation par le froid
By: F. Lescardé ; préface de Ch. Tellier.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: H. Dunod et E. Pinat
Published: 1908
Place of publication: Paris
Language: fre
Number of pages: 132
Subjects: Eggs -- Preservation.
Notes: Bitting, K.G.  Gastronomic bib., p. 284
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.