The new Army cookery book
By: by Mrs. W.A. Featherstone.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Warren & Son; Simpkin, Marshall, Hamilton, Kent & Co.
Published: 1918
Place of publication: Winchester [England]; London
Language: eng
Number of pages: 100
Subjects: Cookery, English; Quantity cookery
Notes: Bitting, K.G.  Gastronomic bib., p. 155
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.