Nutritional Anemias (Modern Nutrition (Boca Raton, Fla.).)
Edition: 1st edition
Publisher: CRC
Published: November 22, 2000
Language: eng
Format: Hardcover
Number of pages: 280
ISBN-13: 9780849385698
Subjects: Dietetics & nutrition; Nutritional Diseases; Medical; Medical / Nursing; Diet/Nutrition; Nutritional aspects; Hematology; Nutrition; Medical / Nutrition; Anemia
First sentence: Anemias of nutritional origin are acquired problems caused by diets that lack sufficient quantity of bioavailable essential hematopoietic nutrients to meet the need for hemoglobin and red blood cell synthesis.