Cambridge world history of food
By: edited by Kenneth F. Kiple, Kriemhild Coneè Ornelas. Vol.1.
Contributors: Kiple, Kenneth F., 1939-; Ornelas, Kriemhild Coneè.
Publisher: Cambridge University Press
Published: 2000
Place of publication: Cambridge
Language: eng
Number of pages: 1120
Subjects: Food -- History.; Nutrition -- History.