Richtwerte der Fleischtechnologie
By: F. Wirth, L. Leistner u. W. Rödel.
Contributors: Leistner, Lothar, joint author.; Rödel, Wolfgang, Dr., joint author.
Edition: 1. Aufl.
Publisher: Sponholz
Published: 1976
Place of publication: Frankfurt am Main
Language: ger
Number of pages: 134
Subjects: Packing-house products.; Sausages.
Notes: Includes index.