Kill It & Grill It
Subtitle: A Guide to Preparing and Cooking Wild Game and Fish
Publisher: Regnery Publishing, Inc.
Published: May 2002
Language: eng
Format: Hardcover
Number of pages: 250
ISBN-13: 9780895261649
Subjects: Cookery by ingredient; Methods - General; Game and game birds; Cooking; Cooking / Wine; Specific Ingredients - Game; Methods - Barbecue & Grilling; Specific Ingredients - Seafood; Cooking / General; Cookery (Game); Hunting
First sentence: PRAISE AND BRAISE THE FLESH!