Wholesale club stores, the emerging challenge
Subtitle: State of New York/New Jersey food industry
By: Edward McLaughlin, Gerard Hawkes, Debra Perosio.
Contributors: Hawkes, Gerard F.; Perosio, Debra J.; Cornell University. Food Industry Management Home Study Program; New York State College of Agriculture and Life Sciences. Dept. of Agricultural Economics
Series: A.E. ext -- 92-18
Publisher: Dept. of Agricultural Economics, College of Agriculture and Life Sciences, Cornell University
Published: 1992
Place of publication: Ithaca, N.Y
Language: eng
Format: Microform
Number of pages: 47
Subjects: Food industry and trade -- New York (State); Food industry and trade -- New Jersey.; Wholesale trade -- New York (State).; Wholesale trade -- New Jersey.
Notes: Title from cover.

"Cornell Food Industry Management Program."

"October 1992."

Includes bibliographical references (p. 44-47).

Microfiche. Albany, NY : New York State Library, 1996. 1 microfiche.