Da Silvano Cookbook
Subtitle: Simple Secrets from New York's Favorite Italian Restaurant
Contributors: Nick Tosches (Foreword)
Publisher: Bloomsbury USA
Published: November 17, 2001
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9781582341170
Subjects: Regional & Ethnic - Italian; Cooking / Wine; Cooking; Cooking / General; Cookery, Italian; Da Silvano (Restaurant); Italian cooking