Food irradiation
Subtitle: the myth and the reality
By: Tony Webb and Tim Lang.
Contributors: Lang, Tim.; London Food Commission
Edition: Rev. ed. --
Publisher: Thorsons Publishing Group for the London Food Commission; HarperCollins Publishers
Published: 1990
Place of publication: Wellingborough, Northamptonshire
Language: eng
Number of pages: 224
Subjects: Irradiated foods.; Radiation preservation of food.
Other titles: Food irradiation, who wants it?; Food irradiation, the facts.
Notes: "Consumer issues".

Originally published under the titles:  Food irradiation, who wants it?, and, Food irradiation, the facts.

Includes bibliographical references.