Food shelf life stability
Subtitle: chemical, biochemical, and microbiological changes
By: edited by N.A. Michael Eskin, David S. Robinson
Contributors: Eskin, N. A. M.; Robinson, David S., 1935-
Series: CRC series in contemporary food science
Publisher: CRC Press
Published: 2001
Place of publication: Boca Raton, Fla
Language: eng
Number of pages: 370
Subjects: Food -- Storage; Food -- Shelf-life dating
Notes: Includes bibliographical references and index