London at table
Subtitle: or, How, when, and where to dine and order a dinner, and where to avoid dining. With practical hints to cooks.
By: To which is appended the butler's and yacht steward's manual, and truisms for the million.
Publisher: Chapman and Hall
Published: 1851
Place of publication: London
Language: eng
Number of pages: 60
Subjects: Restaurants -- England -- London; Dinners and dining
Notes: A revision of this work was published in 1858 under title: London at dinner.