Essentials of milk hygiene
Subtitle: a practical treatise on dairy and milk inspection and on the hygienic production and handling of milk, for students of dairying and sanitarians
By: by C. O. Jensen ... tr. and amplified by Leonard Pearson ...
Contributors: Pearson, Leonard, 1868-1909.
Edition: 2d ed., rev., illustrated.
Publisher: J.B. Lippincott company
Published: 1909
Place of publication: Philadelphia; London
Language: eng; dan
Number of pages: 291
Subjects: Milk -- Analysis and examination
Table of contents: label: x
title: THE MILK SUPPLY OF COPENHAGEN
pagenum: 255; label: APPENDIX I
title: GERMAN INSTRUCTIONS FOR PRODUCING NURSERY MILK
pagenum: 265; label: APPENDIX II
title: THE MILK COMMISSION OF PHILADELPHIA
pagenum: 267; label: APPENDIX III
title: A SCORE CARD FOR DAIRY FARMS
pagenum: 273; label: APPENDIX IV
title: THE MILK COMMISSION OF ESSEX Co., NEW JERSEY
pagenum: 275; label: APPENDIX V
title: REPORT OF THE ROYAL COMMISSION ON TUBER- CULOSIS
pagenum: 285; title: INDEX
pagenum: 287