practical treatise on breeding, rearing, and fattening all kinds of domestic poultry, pheasants, pigeons, and rabbits
Subtitle: with an account of the Egyptian method of hatching eggs by artificial heat
By: by Bonington Moubray [i.e. John Lawrence].
Contributors: Richardson, Catharine, former owner.; Veterinary History Collection.
Edition: 2nd edition, with additions on the breeding, feeding, and management of swine.
Publisher: Printed for Sherwood, Neely and Jones
Published: 1816
Place of publication: London
Language: eng
Number of pages: 256
Subjects: Poultry -- Handbooks, manuals, etc; Poultry -- Breeding; Swine -- Handbooks, manuals, etc
Genres: Handbooks, manuals, etc.
Other titles: Moubray on poultry.
Notes: 002-115859621.

WSU MASC copy signed on front endsheet, "Catharine Richardson".