Food Law in the United States
Publisher: Cambridge University Press
Published: 2016
Language: eng
Number of pages: 486
ISBN-13: 9781107117600
Subjects: Food law and legislation
Description: As the modern food system continues to transform food - its composition, taste, availability, value, and appearance - consumers are increasingly confronted by legal and regulatory issues that affect us all on a daily basis. In 'Food Law in the United States', Michael T. Roberts addresses these issues in a comprehensive manner that lays out the national legal framework for the regulation of food.