Appetizers, salad dressings, and salads
By: Geraline B. Hardwick and Robert L. Kennedy.
Contributors: Kennedy, Robert L.
Series: Fundamentals of quality food preparation
Publisher: CBI Pub. Co.
Published: 1982
Place of publication: Boston, Mass
Language: eng
Number of pages: 360
Subjects: Quantity cookery.; Appetizers.; Salad dressing.; Salads.
Notes: Includes index.