Meat tenderness studies
Subtitle: 1. Electrical stimulation-delayed chilling of beef carcasses. 2. Protein quality of pressurized meat
By: by Elgasim Elgasim Ali.
Published: 1980
Language: eng
Number of pages: 38
Subjects: Meat -- Quality.
Notes: Typescript (photocopy).

Thesis (Ph.D.)--Oregon State University, 1981.

Includes bibliography.