Inovasi teknologi kacang-kacangan dan umbi-umbian mendukung kemandirian pangan dan kecukupan energi
By: penyunting, Arief Harsono ... [et al.].
Contributors: Harsono, Arief; Pusat Penelitian dan Pengembangan Tanaman Pangan (Indonesia)
Publisher: Badan Penelitian dan Pengembangan Pertanian, Pusat Penelitian dan Pengembangan Tanaman Pangan
Published: 2008
Place of publication: Bogor
Language: ind
Number of pages: 507
ISBN-13: 9789799856944
Description: Technological innovations of beans and root vegetables commodity to support food security in Indonesia.
Notes: Includes bibliographical references.

In Indonesian, with summaries in English.