The Mayo Clinic Williams-Sonoma cookbook
Subtitle: simple solutions for eating well
By: recipe writer, John Phillip Carroll ; photographer, Chris Shorten.
Contributors: Mayo Clinic.
Publisher: Time-Life Books
Published: 1998
Place of publication: [Alexandria, Va.]
Language: eng
Number of pages: 272
Subjects: Cookery
Description: "Features 140 recipes using a wide variety of foods that offer maximum nutrients and flavor without excessive calories, fat, or sodium; each with a color photograph and nutritional information."
Notes: "A Weldon Owen production"--T.p. verso.
Includes index.