Ripailles
Subtitle: traditional French cuisine
By: Stephane Reynaud
Publisher: Murdoch Books
Published: 2015
Place of publication: Sydney
Language: eng
Number of pages: 480
ISBN-13: 9781743366325; 9781743366332
Subjects: French Cooking; Cookery; Food & drink
Description: Stephane Reynaud who is chef at restaurant Villa9trois in Paris and whose previous cookbook Pork and Sons won the Grand Prix de la Gastronomie Francaise, writes beautiful recipes that stretch from simple home cooking to fanciful dishes.
Notes: Record machine-generated from publisher information.