Oats nutrition and technology
By: edited by Yi-Fang Chu
Publisher: Wiley/Blackwell
Published: 2014
Place of publication: Chichester, West Sussex; Hoboken, NJ
Language: eng
Number of pages: 455
ISBN-13: 9781118354117
Subjects: Oats; Oats as food; Analysis; Processing
Notes: Includes bibliographical references and index.