De l'hu©ʾtre, et de son usage comme aliment et comme rem©·de
By: par Etienne Sainte-Marie
Contributors: Royal College of Surgeons of England
Publisher: Impr. de J.-M. Boursy
Published: 1827
Place of publication: Lyon
Language: fre
Number of pages: 34
Subjects: Ostreidae
Notes: This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.