Chocolate
By: [managing editor, Kay Halsey].
Contributors: Halsey, Kay.; Cordon bleu (School : Paris, France)
Series: Cordon bleu home collection ;; 8
Publisher: Periplus Editions; Distributed in the U.S. by Tuttle
Published: 1998
Place of publication: Boston, Mass; North Clarendon, VT
Language: eng
Number of pages: 64
Subjects: Cookery (Chocolate); Desserts
Other titles: Le Cordon bleu home collection : chocolate