The Maxwell House coffee cookbook.
By: Consulting editor: Ellen Saltonstall. Executive editor: Doris McFerran Townsend.
Publisher: Pocket Books
Published: 1964
Place of publication: New York
Language: eng
Number of pages: 274
Subjects: Cookery (Coffee)
Other titles: Coffee cookbook.
Notes: "50013."

"Prepared in General Foods Kitchens ... for Maxwell House Division, General Foods Corporation."