The people of Africa and their food
By: by Ann L. Burckhardt.
Series: Multicultural cookbooks
Publisher: Capstone Press
Published: 1996
Place of publication: Mankato, Minn
Language: eng
Number of pages: 48
Subjects: Cookery, African -- Juvenile literature; Food habits -- Africa -- Juvenile literature; Africa -- Social life and customs -- Juvenile literature
Notes: Includes bibliographical references (p. 46) and index.