What's in what you eat
Subtitle: condensed from the U.S. Dept. [of] Agriculture Nutritive value of American foods
By: ed. by Catherine Yronwode; designed by Will Eisner Studios; illus. by Robert Pizzo.
Contributors: Yronwode, Catherine, 1947-
Publisher: Bantam Books
Published: 1983
Place of publication: Toronto, New York
Language: eng
Number of pages: 515
Subjects: Food -- Composition -- Tables.; Nutrition.