The New England Yankee Cook book
Subtitle: an anthology of incomparable recipes from the six New England states and a little something about the people whose tradition for good eating is herein permanently recorded
By: by Imogene Wolcott ... ; decorations by Edwin Earle and Alanson B. Hewes.
Publisher: Coward-McCann
Published: 1939
Place of publication: New York
Language: eng
Number of pages: 398
Subjects: Cookery, American -- New England style.
Notes: "...from the files of Yankee magazine and from time-worn recipe books and many gracious contributors."