Food, economics, and health
By: Alok Bhargava.
Publisher: Oxford University Press
Published: 2008
Place of publication: Oxford; New York
Language: eng
Number of pages: 221
ISBN-13: 9780199269143
Subjects: Food; Food -- Economic aspects; Nutrition; Diet in disease; Nutritionally induced diseases; Food supply
Notes: Includes bibliographical references (p. 188-203) and index.