Schweizer Schokolade
Subtitle: industrielle Produktion und kulturelle Konstruktion eines nationalen Symbols 1860-1920
By: Roman Rossfeld.
Publisher: Hier + Jetzt; Hier und Jetzt Verlag
Published: 2007
Place of publication: Baden
Language: ger
Number of pages: 537
ISBN-13: 9783039190485
Subjects: Chocolate industry -- Switzerland -- History -- 19th century; Chocolate industry -- Switzerland -- History -- 20th century; Chocolate -- Social aspects -- Switzerland
Notes: Revised thesis (doctoral) - Universität, Zürich, 2004.

Includes bibliographical references and sources (p. 503-537)