Neues illustriertes Konditorei-Rezeptbuch
By: von Karl Kalbe
Contributors: Sontheimer Foundation
Edition: 4. Aufl.
Publisher: A. Bopp & Cie.
Published: 1917
Place of publication: Zürich
Language: ger
Number of pages: 348
Subjects: Baking; Confectionery; Swiss Cooking
Other titles: Illustriertes Konditorei-Rezeptbuch; Konditorei-Rezeptbuch
Notes: Includes advertising matter.

Includes index.