The Barbara Kraus dictionary of protein
Subtitle: over 8,000 brand names and basic foods with their protein (and caloric) count
By: by Barbara Kraus.
Publisher: Harper's Magazine Press
Published: 1975
Place of publication: New York
Language: eng
Number of pages: 344
Subjects: Proteins -- Tables; Food -- Protein content -- Tables
Other titles: Dictionary of protein.
Notes: Bibliography: p. 343-344.