Physical properties of foods-2
Subtitle: COST 90bis : final seminar proceedings
By: edited by Ronald Jowitt ... [et al.].
Contributors: Jowitt, Ronald.; European Cooperation in Scientific and Technical Research.
Publisher: Elsevier Applied Science
Published: 1987
Place of publication: London
Language: eng
Number of pages: 564
Subjects: Food -- Analysis.
Notes: Proceedings of a Seminar held under the auspices of COST (European Cooperation in Scientific and Technical Research).