Chopsticks, cleaver, and wok
Subtitle: homestyle Chinese cooking
By: by Jennie Low ; editor Doong Tien ; illustrations Lorrie Farrelly.
Contributors: Tien, Doong.
Publisher: s.n.]
Published: 1974
Place of publication: [S.l
Language: eng
Number of pages: 178
Subjects: Cookery, Chinese.