Chemistry of Taste
Subtitle: Mechanisms, Behaviors and Mimics (Acs Symposium Series)
Contributors: Peter Given (Editor); Dulce Paredes (Editor)
Publisher: An American Chemical Society Publication
Published: August 8, 2002
Language: eng
Format: Hardcover
Number of pages: 376
ISBN-13: 9780841237346
Subjects: Biochemistry; Chemistry; Food & beverage technology; Human biology; Physiology; Neuroscience; Sensory Neurophysiology; Science; Taste; Science/Mathematics; Chemistry - Analytic; Food Content Guides; Science / Chemistry / Organic; Chemoreceptors; Life Sciences - Anatomy & Physiology; Congresses
First sentence: Signal messengers such as cAMP, IP3, and cGMP in taste cells following bitter and sweet taste stimulation can be monitored in real time, in the subsecond range.