The how and the why of cookery
By: N. M. Haselgrove and K. A. Scallon.
Contributors: Scallon, K. A., joint author.
Edition: 2d ed.
Publisher: Hart-David MacGibbon
Published: 1974
Place of publication: London
Language: eng
Number of pages: 192
Subjects: Cookery; Food; Nutrition
Notes: Includes index.