Novel Macromolecules in Food Systems (Developments in Food Science)
Contributors: G. Doxastakis (Editor); V. Kiosseoglou (Editor)
Publisher: Elsevier Science
Published: October 1, 2000
Language: eng
Number of pages: 468
ISBN-13: 9780444829320
First sentence: Inovation in food production has a long history since for more than a hundred years new food products and processes are developed continuously in the western world.