France, the beautiful cookbook
Subtitle: authentic recipes from the regions of France
By: recipes, the Scotto sisters ; text, Gilles Pudlowski, photography, Pierre Hussenot, Peter Johnson, Leo Meier.
Contributors: Comolli, Marianne.; Carles, Michèle.; Pudlowski, Gilles, 1950-
Publisher: Collins
Published: 1989
Place of publication: San Francisco
Language: eng
Number of pages: 256
Subjects: Cookery, French; France -- Description and travel
Description: Over 240 recipes, text, and photographs describe French cooking and its link to each region's history, geography, and traditions.
Notes: Authors, the Scotto sisters: Elisabeth Scotto, Marianne Comolli, and Michèle Carles.
Includes index.