Guide to food hygiene
Subtitle: an authoritative reference work tothe  Eire! Health Act (1947) as it applies to food and drink under the Food Hygiene Regulations,1950
By: Lawrence J. Gaffey and George F. Bowles.
Contributors: Bowles, George Francis.
Publisher: Parkside Press
Published: 1952
Place of publication: Dublin
Language: eng
Number of pages: 212
Notes: Includes chapters on rodent and insect control.