The encyclopedia of herbs, spices & flavorings
By: contributing editor, Elizabeth Lambert Ortiz.
Contributors: Ortiz, Elisabeth Lambert.
Publisher: Dorling Kindersley
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 288
Subjects: Herbs -- Encyclopedias; Spices -- Encyclopedias; Cookery (Herbs) -- Encyclopedias
Other titles: Encyclopedia of herbs, spices, and flavorings
Notes: Includes bibliographical references (p. 287) and index.