Evaluation of the carcinogenic hazards of food additives
Subtitle: fifth report of the Joint FAO/WHO Expert Committee on Food Additives
Contributors: World Health Organization; Food and Agriculture Organization of the United Nations
Series: World Health Organization technical report series -- no. 220; Technical report series (World Health Organization) -- 220.
Publisher: World Health Organization
Published: 1961
Place of publication: Geneva
Language: eng
Number of pages: 33
Subjects: Food Additives; Toxicity; Carcinogenicity Tests
Notes: Issued also as FAO Nutrition Meetings Report Series, no. 29.

Includes bibliographical references.