Aceola cook book
Edition: 2nd ed. / with additional recipes.
Publisher: Norristown Herald Print
Published: 1904
Place of publication: Norristown, Pa
Language: eng
Number of pages: 235
Subjects: American Cooking
Notes: "The first edition of this work was compiled and issued by the ladies of the Aceola Croquet Club of Norristown, Pa., and sold at the Meschianza, held February, 1898, for the benefit of Charity Hospital."--p. [3].

Includes advertising matter and index of advertisers.

Names of contributors are given.

Blank pages for additional recipes at end of most of the chapters.