The United States cook book
Subtitle: a complete manual for ladies, housekeepers, and cooks : with directions for preparing in the best and most economical manner, meats, vegetables, beverages, pastry, jellies, ices, etc., to lard and carve, to ornament and send to the table the different dishes and beverages, as also, to preserve different fruits, etc. : with particular reference to the climate and productions of the United States
By: by Wm. Vollmer ; translated by J.C. Oehlschlager.
Publisher: Schaefer & Koradi
Published: 1874
Place of publication: Philadelphia
Language: eng
Number of pages: 165
Subjects: Cookery, American; Cookery, German
Notes: Translation of: Vollständiges deutsches Vereinigten Staaten Kochbuch.