Roman cookery
Subtitle: recipes & history
By: by Jane Renfrew ; with a foreword by Lloyd Grossman.
Contributors: Renfrew, Jane M; English Heritage.
Edition: Rev. ed.
Publisher: English Heritage
Published: 2004
Place of publication: Swindon
Language: eng
Number of pages: 96
Subjects: Cookery, Roman.; Food habits -- Great Britain -- History -- To 1500.; Diet -- Great Britain -- History -- To 1500.
Description: "One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette."--P. [4] of cover.
Notes: Includes bibliographical references (p. 94) and index.
Previous i.e. 1st ed. published as: Food & cooking in Roman Britain. 1985.