Food in health and disease
Subtitle: preparation, physiological action and therapeutic value
By: by Katherine Mitchell.
Edition: 3d ed.
Publisher: F. A. Davis company
Published: 1942
Place of publication: Philadelphia
Language: eng
Number of pages: 528
Subjects: Diet; Diet in disease; Nutrition; Food; Cookery, American
Notes: Includes bibliographies.
"The subject matter of this book is based on lectures and class work in use at Michael Reese hospital [Chicago]"--p. viii.