An evaluation of the role of microbiological criteria for foods and food ingredients
By: Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council.
Publisher: National Academy Press
Published: 1985
Place of publication: Washington, D.C
Language: eng
Number of pages: 436
Subjects: Food -- Microbiology -- Congresses.; Food poisoning -- Congresses.
Notes: Includes bibliographies and index.