American Cookery - The Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and ... Cakes, From the Imperial Plumb to Plain Cake
Publisher: Hesperides Press
Published: August 1, 2006
Language: eng
Format: Paperback
Number of pages: 68
ISBN-13: 9781406795905
Subjects: National & regional cuisine; USA; Regional & Ethnic - American - General; Cooking / American / General; Cooking; Cooking / Wine