Nutrition and dietetic foods
By: [by] Arnold E. Bender.
Edition: 2d ed.
Publisher: Chemical Pub. Co.
Published: 1973
Place of publication: New York
Language: eng
Number of pages: 298
Subjects: Diet in disease; Nutrition; Dietetic foods
Notes: First ed. published under the title Dietetic foods.

Includes bibliographical references and index.