Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood
Subtitle: FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America
By: edited by John Ryder, Lahsen Ababouch and Murat Balaban
Contributors: Ryder, J. (John), 1956-; Ababouch, Lahsen; Balaban, Murat O.; Food and Agriculture Organization of the United Nations; University of Alaska Anchorage
Series: FAO fisheries and aquaculture proceedings -- 22; FAO fisheries and aquaculture proceedings -- 22.
Publisher: Food and Agriculture Organization of the United Nations
Published: 2012
Place of publication: Rome
Language: eng
Number of pages: 238
ISBN-13: 9789251071083
Subjects: Fishery products; Seafood; Congresses; Fishery processing
Notes: Includes bibliographical references.