A treatise on flour, yeast, fermentation, and baking
Subtitle: together with recipes for bread and cakes
By: [by Julius Emil Wihlfahrt].
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: J.E. Wihlfahrt
Published: 1906
Place of publication: [Cincinnati?]
Language: eng
Number of pages: 120
Subjects: Baking.
Other titles: Treatise on baking.
Notes: Bitting, K.G.  Gastronomic bib., p. 495
Cover title: Treatise on baking.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.