More caviare and more candy
By: Alice Martineau
Publisher: Cobden-Sanderson
Published: 1938
Place of publication: London
Language: eng
Number of pages: 262
Subjects: Cooking
Table of contents: title: Fashions and flavours; title: First course dishes and savouries; title: Soups; title: Fish; title: Meats and entrées; title: Chicken and game; title: Vegetables; title: Small dinners in small flats; title: Salads; title: Varying sauces; title: The sweet course; title: Ices; title: Cakes and pastry; title: Batters, pancakes and forcemeat; title: Cocktail parties and sandwiches; title: Beverages; title: Candy; title: Jams and pickles.