American regional cooking
Subtitle: a culinary journey
By: Patricia A. Heyman ; recipes and wine pairings by Alan H. Roer.
Contributors: Roer, Alan H.
Publisher: Pearson Prentice Hall
Published: 2009
Place of publication: Upper Saddle River, N.J
Language: eng
ISBN-13: 9780131708563
Subjects: Cookery, American -- History; Cookery, American
Notes: Includes bibliographical references and index.