Optimization of peach flavor in ice cream containing freeze dried peach ingredients using response surface methodology
By: by Donna Elizabeth Anderson.
Published: 1986
Language: eng
Number of pages: 75
Subjects: Ice cream, ices, etc. -- Flavor and odor.; Response surfaces (Statistics); Flavor -- Analysis.
Notes: Typescript.

Thesis (M.S.)--Washington State University, 1986.

Bibliography: leaves 60-66.

WSU:"Department of Food Science and Human Nutrition."