Recipes for a medieval feast
Subtitle: working flexibly with fractions
By: Janey Levy.
Series: Math for the real world
Publisher: Rosen Pub. Group; Rosen Publishing Group
Published: 2006
Place of publication: New York
Language: eng
Subjects: Fractions -- Juvenile literature; Arithmetic -- Juvenile literature; Cookery, Medieval -- History -- Juvenile literature
Genres: Juvenile literature.
Notes: Includes index.
Table of contents: title: What was the medieval period?; title: Medieval society; title: A feast fit for a king; title: Lombardy custard; title: "Golden apples"; title: Makerouns; title: Mushrooms and leeks; title: Tart of fried fruit slices; title: Sambocade; title: How the medieval taste for spices changed the world.