Nutrition science, and you
By: Olaf Mickelsen.  Advisory group : Ruth Laverton, Lois Barber, Willard J. Jacobson.  Produced by the National Science Teachers Association in cooperation with the U. S. Department of Agriculture, Agricultural Research Service.
Series: A Vistas of science book
Publisher: Scholastic Book Services
Place of publication: New York
Number of pages: 127
Subjects: Nutrition
Notes: Bibliography : p. 122-124.