Fish
Subtitle: Over 200 Fabulously Fresh Ways for Cooking Fish and Shellfish
Publisher: Southwater Publishing
Published: September 2000
Language: eng
Format: Paperback
Number of pages: 256
ISBN-13: 9781842152928
Subjects: Cookery by ingredient; Specific Ingredients - Seafood; Cooking / Wine; Cooking; Specific Ingredients - Poultry