Ryōri shitsuke hō.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Nakamura Jūemon
Published: 1642
Place of publication: [Japan]
Language: jpn
Subjects: Cookery, Japanese -- Early works to 1800.
Notes: Bitting, K.G.  Gastronomic bib., p. 433
A block book, on double leaves, folded and bound Japanese style.
Each section foliated separately. Foliation on fore-edges of leaves with running titles of sections.
LC copy in a modern wraparound container.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.