Physical and sensory characteristics of a wheat flour and modified waxy maize starch system in a commerically prepared cream of cheese with bacon  frozen soup concentrate during processing and after storage
By: by Carolyn Gene Brown.
Published: 1979
Language: eng
Number of pages: 86
Subjects: Starch.
Notes: Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 1980.

Includes bibliography.