BBQ Manual Owners Grilling Manual
Subtitle: The Whole Hog (All Techiques, Equipment and Recipes)
Publisher: Haynes Publishing
Published: April 15, 2012
Place of publication: Sparkford, UK
Language: eng
Format: Paperback
Number of pages: 192
ISBN-13: 9780857331168
Copyright date: 2012
Description: This new Haynes Manual will show you how to BBQ, through step-by-step illustrations and text. From marinades and rubs to the infamous beer-can chicken, it contains a variety of mouth-watering recipes for meat, fish and vegetables, along with some great barbecue puddings to keep the girls happy. Gas or charcoal, briquettes or lump wood, direct or indirect cooking, lid on or lid off - it's all included.