Sucrose
Subtitle: nutritional and safety aspects
By: edited by Gaston Vettorazzi and Ian Macdonald.
Contributors: Vettorazzi, Gaston, 1928-; Macdonald, Ian, 1921-
Series: ILSI human nutrition reviews
Publisher: Springer-Verlag
Published: 1988
Place of publication: London; New York
Language: eng
Number of pages: 192
Subjects: Sucrose -- Physiological effect.; Sucrose -- Health aspects.
Description: Abstract: This text is a comprehensive reference work on sucrose. The first section of the book presents summaries of scientific work reflecting the various aspects of current interest concerning sucrose. The second section is a bibliography of significant scientific works related to the nutritional and safety aspects of sucrose.
Notes: Bibliography: p. [109]-192.
Includes indexes.