Betty Crocker's Italian Cooking
Edition: Revised edition
Publisher: Betty Crocker
Published: July 3, 2000
Language: eng
Format: Hardcover
Number of pages: 336
ISBN-13: 9780764560781
Subjects: National & regional cuisine; Italian cooking; Cooking; Cooking / Wine; Italy; Regional & Ethnic - Italian; Cooking / Italian; Cookery, Italian
First sentence: 1. If using Italian bread, cut each slice in half.