Fats and oils in human nutrition
Subtitle: report of a joint expert consultation, Rome, 19-26 October 1993
By: organized by the Food and Agriculture Organization of the United Nations and the World Health Organization.
Contributors: Food and Agriculture Organization of the United Nations.; World Health Organization.
Series: FAO food and nutrition paper,; 57
Publisher: World Health Organization; FAO
Published: 1994
Place of publication: Rome
Language: eng
Number of pages: 147
Subjects: Lipids in human nutrition -- Congresses.; Fatty acids in human nutrition -- Congresses.; Oils and fats, Edible -- Congresses.
Notes: Includes bibliographical references (p. 113-147).
"M-80"--T.p. verso.