Matching food & wine
Subtitle: classic and not so classic combinations
By: Michel Roux, Jr. ; photography by Tara Fisher.
Publisher: Weidenfeld & Nicolson
Published: 2005
Place of publication: London
Language: eng
Number of pages: 191
Subjects: Cookery; Wine and wine making
Notes: Includes index.
Table of contents: title: Introduction: Decanting wine ; Collecting, storing and serving wine ; Glassware ; Matching food and wine : classic and not so classic combinations; title: Pre dinner; title: Starters; title: The main course; title: Cheese; title: Desserts; title: Wine directory.