Guidelines for food fortification in Latin America and the Caribbean
Subtitle: report of a PAHO Technical Group meeting, Washington, D.C. 7-9 June 1971.
Series: Pan American Health Organization.  Scientific publication no. 240; Publicaciones científicas (Washington, D.C.) -- no. 240
Publisher: Pan American Health Organization, Pan American Sanitary Bureau
Published: 1972
Place of publication: Washington
Language: eng
Number of pages: 48
Subjects: Diet -- Caribbean area; Diet -- Latin America; Food additives
Other titles: Food fortification in Latin America and the Caribbean