A table au XIXe siecle
Subtitle: Paris, Musee d'Orsay, 4 decembre 2001-3 mars 2002
Publisher: Flammarion
Published: 2001
Language: fre
Format: Unknown Binding
Number of pages: 226
ISBN-13: 9782711842452
Subjects: History; 19th century; Exhibitions; Dinners and dining; Food habits; France