New fields for brewers and others active in the fermentation and allied industries
By: ed. by Carl A. Nowak ... a complete and comprehensive reference book for beverage manufacturers, bottlers, brewers, brewing chemists, distillers, food chemists, maltsters, students.
Edition: 1st ed.-- Two thousand.
Publisher: C.A. Nowak
Published: 1917
Place of publication: St. Louis, Mo
Language: eng
Number of pages: 317
Subjects: Brewing industry; Beverages; Cereals, Prepared; Dairying
Notes: "Bibliography of related literature and patents": p. 269-300.
"Advertisers": p. [301]-314.