Les conserves
By: Oded Schwartz ; photographies de Ian O'Leary ; [traduction-adaptation, Franck Jouve]
Contributors: Sélection du Reader's Digest (Canada)
Publisher: Sélection Reader's Digest
Published: 1997
Place of publication: Montréal
Language: fre
Number of pages: 192
ISBN-13: 9780888505682
Subjects: Canning and preserving; Food; Preservation; Conservation et mise en conserves; Aliments; Conservation
Notes: Comprend un index.

Traduction de : Preserving.