Comparison of in-line viscosity measurement techniques in the manufacture of skim milk powder
By: Marie Kennedy.
Contributors: University College Dublin. Department of Agricultural and Food Engineering.
Publisher: University College Dublin
Published: 1999
Place of publication: Dublin
Language: eng
Number of pages: 233
Subjects: Dried skim milk.; Dairy processing.; Viscosity.; Dairy products -- Rheology.; Viscosimeter -- Design and construction.
Notes: Thesis submitted to the Department of Agricultural and Food Engineering.

Thesis (M.Eng.Sc.) - University College Dublin, 1999.