Protein purification applications
Subtitle: a practical approach
By: edited by Simon Roe
Edition: 2nd ed.
Series: Practical approach series -- [245]; Practical approach series -- 245
Publisher: Oxford University Press
Published: 2001
Place of publication: Oxford; New York
Language: eng
Number of pages: 165
ISBN-13: 9780585483757
Subjects: Proteins; Purification; Laboratory manuals; Isolation & purification; SCIENCE; Life Sciences; Biochemistry
Notes: Includes bibliographical references and index.

Print version record.
Table of contents: title: Fusion protein purification methods  -- Stephen J. Brewer, Charles E. Glatz, and Charles Dickerson; title: Initial purification of inclusion bodies  -- Bernard N. Violand; title: Purification for crystallography  -- S.P. Wood and A.R. Coker; title: Protein purifications from mammalian cell culture  -- Terry Cartwright; title: Protein purification from microbial cell culture  -- Peter R. Levison; title: Protein purification from milk  -- Richard Burr; title: Protein purification from animal tissue  -- Nigel M. Hooper; title: Protein purification from plant sources -- G. Paul Bolwell.