The Knoxville cook book
By: reedited by Frank T. Rogers/
Publisher: Frank T. Rogers?
Published: 1957
Place of publication: Knoxville, Tenn
Language: eng
Number of pages: 466
Subjects: Maps; American Cooking; Southern style; Home economics; Religious institutions; Directories; Cooks; Registers; Coach drivers; Description and travel
Notes: Reprint : Knoxville cook book : a collection of practical tested recipes by many of the best housekeepers throughout the entire United States / Comp. and ed. by the directors of Knoxville Woman's Building Association. Knoxville, Tenn. : Bean, Warters & Co., 1901.

Includes indexes.

Names of contributors are given.

Editor provides description and street maps of Knoxville in 1900 ; names (in alphabetical order) and biographical data of original recipe contributors ; directory of houses of worship ; list of cooks and coachmen ; directory of residents, with their occupations and businesses.