Food facts for young people
By: [by] Pauline Arnold and Percival White. Drawings by Gilbert Etheredge.
Contributors: White, Percival, 1887-1970, joint author.; Etheredge, Gilbert, illus.
Publisher: Holiday House
Published: 1968
Place of publication: New York
Language: eng
Number of pages: 256
Subjects: Food -- Juvenile literature.; Nutrition -- Juvenile literature.; Food.; Nutrition.
Description: A discussion, emphasizing the special concerns of young people, of many aspects of food, including food nutrients, balanced diet, weight control, misconceptions about food, food diseases, problems of world food supply, and proper food management.
Notes: Bibliography: p. 245-251.