Inventing baby food
Subtitle: taste, health, and the industrialization of the American diet
By: Amy Bentley
Series: California studies in food and culture -- 51; California studies in food and culture -- 51.
Publisher: University of California Press
Published: 2014
Language: eng
Number of pages: 236
ISBN-13: 9780520277373; 9780520283459
Subjects: Infants; Nutrition; History
Notes: Includes bibliographical references (pages 197-221) and index.
Table of contents: title: 1890s to 1930s: industrial food, industrial baby food; title: Shifting child-rearing philosophies and early solids: the golden age of baby food at mid-century; title: 1960s to1970s: industrialization, taste, and its discontents; title: 1970s to1990s: natural food, natural motherhood, and the turn toward homemade; title: Reinventing food for babies in the twenty-first century.