A modification of the Babcock test for the determination of fat in buttermilk
By: by P.H. Tracy and O.R. Overman.
Contributors: Overman, O. R. 1886-1949.
Series: Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) -- no. 248; Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) -- no. 248.
Publisher: University of Illinois Agricultural Experiment Station
Published: 1924
Place of publication: Urbana, Ill
Language: eng
Number of pages: 84
Subjects: Buttermilk -- Composition.; Buttermilk -- Analysis.