The Turkey
Subtitle: AN AMERICAN STORY (The Food Series)
Edition: 1 edition
Publisher: University of Illinois Press
Published: September 22, 2006
Language: eng
Format: Hardcover
Number of pages: 264
ISBN-13: 9780252031632
Subjects: Cultural studies; Food & Drink / Cookery; Turkeys; History; Cooking; Cooking / Wine; Specific Ingredients - Poultry; USA; United States; Holiday - General; Cooking / Holiday; Cookery (Turkey)