Just what the doctor ordered
Subtitle: gourmet recipes developed with Boston's Beth Israel Hospital for low-calorie, diabetic, low fat, low-cholesterol, low-sodium, bland, high-fiber, and renal diets
By: Harriet Wilinsky Goodman and Barbara Morse.
Edition: 1st ed.
Publisher: Holt, Rinehart, and Winston
Published: 1982
Place of publication: New York, NY
Language: eng
Number of pages: 697
Subjects: Diet therapy; Cookery for the sick
Notes: 109,013

Includes bibliographical references and index.