Handbook of U.S. colorants for foods, drugs, and cosmetics
By: Daniel M. Marmion.
Edition: 2nd ed.
Publisher: Wiley
Published: 1984
Place of publication: New York
Language: eng
Number of pages: 466
Subjects: Coloring matter in food.; Coloring matter.
Other titles: Handbook of United States colorants for foods, drugs, and cosmetics.
Notes: Includes bibliographies and index.
"A Wiley-Interscience publication."