Food facts
Subtitle: the complete no-fads-plain-facts guide to healthy eating
By: David Briggs & Mark Wahlqvist.
Contributors: Wahlqvist, Mark.
Publisher: Penguin
Published: 1984
Place of publication: Victoria, (At.); Harmondsworth
Language: eng
Number of pages: 256
Subjects: Nutrition.
Notes: Bibliography, p253. - Includesindex.