Le français dans l'hôtellerie
By: Jacques  Schneider, Colette Powrie, for the Savoy  Educational Trust ; illustrated by Anne Leonard.
Contributors: Powrie, Colette, joint author.
Publisher: Arnold
Published: 1971
Place of publication: London
Language: fre
Number of pages: 106
Subjects: French language -- Conversation and phrase books (for restaurant and hotel personnel); Restaurant management -- Terminology; Hotel management -- Terminology; Food service -- Terminology; Cookery -- Terminology