Choice plus
Subtitle: a reference guide for foods and ingredients
Series: Program aid -- FCS-297; Program aid (United States. Department of Agriculture) -- no. 297.
Publisher: U.S. Department of Agriculture, Food and Consumer Service
Published: 1996
Place of publication: Washington, D.C
Language: eng
Number of pages: 202
Subjects: School children; Handbooks, manuals; Food; Cooking; School lunchrooms, cafeterias; Management
Notes: "Team Nutrition, USDA"--Cover.

Shipping list no.: 97-0021-S.

"Publication number FCS-297."

Includes bibliographical references (p. 199-200).