Sikpʻum anjŏn chŏngchʻaek mit kyoyuk, hongbo charyo.
Contributors: Korea (South). Sikpʻum Ŭiyakpʻum Anjŏnchʻŏng.; Hanʼguk Sikpʻum Kongŏp Hyŏphoe.
Publisher: Sikpʻum Ŭiyakpʻum Anjŏnchʻŏng; Hanʼguk Sikpʻum Kongŏp Hyŏphoe
Published: 2007
Place of publication: [Seoul]
Language: kor
Number of pages: 101
Subjects: Food adulteration and inspection; Food -- Safety measures; Food -- Analysis; Food -- Risk assessment
Notes: Includes bibliographical references.

In Korean, with original articles in English and Japanese.