Pasta at home with the Culinary Institute of America
By: Gianni Scappin, Alberto Vanoli ; photographs by Francesco Tonelli
Contributors: Vanoli, Alberto; Culinary Institute of America
Publisher: Culinary Institute of America
Published: 2013
Place of publication: Hoboken, NJ
Language: eng
Number of pages: 266
ISBN-13: 9780470587799
Subjects: Noodles; Cooking (Pasta)
Notes: Includes index.
Table of contents: title: Summer; title: Autumn; title: Winter; title: Spring; title: Basics.