Domashnee konservirovanie
By: S. S. Atai͡an
Edition: 3-e izd., dop. i perer.
Publisher: Izd-vo "Timpul"
Published: 1984
Place of publication: Kishinev
Language: rus
Number of pages: 203
Subjects: Canning and preserving; Food; Preservation; Cooking
Notes: Includes bibliographical references (p. [196])