Cooking With Cranberries (Storey Country Wisdom Bulletin , a-281)
Publisher: Storey Books
Published: July 2002
Language: eng
Format: Paperback
Number of pages: 32
ISBN-13: 9781580174817
Subjects: Specific Ingredients - Fruit; Cooking / Wine; Cookery (Cranberries); Cooking
First sentence: Early European settlers in North America learned about the cranberry from Native Americans, who valued the berry both as food and for its medicinal qualities.