Roger Vergé's Cuisine of the South of France
By: by Roger Vergé ; translated by Roberta Wolfe Smoler.
Publisher: Quill
Published: 1985
Place of publication: New York
Language: eng
Subjects: Cookery, French; Cookery -- France, Southern
Other titles: Cuisine of the South of France.
Notes: Translation of: Ma cuisine du soleil.
Reprint. Originally published: New York : Morrow, c1980.
Includes index.