Sausage & jerky handbook
Subtitle: a 25-year collection of tried and proven sausage & jerky recipes
By: by Eldon R. Cutlip.
Publisher: s.n.]
Published: 1994
Place of publication: [S.l
Language: eng
Number of pages: 72
Subjects: Cookery (Sausages); Sausages; Dried beef; Cookery (Game)
Other titles: Sausage and jerky handbook
Notes: Cover title.
Includes index.