introduction to spectroscopic methods for the identification of organic compounds.
Edition: [1st ed.]. --
Publisher: Pergamon Press
Published: 1970
Place of publication: Oxford
Language: eng
Subjects: Spectrum analysis; Chemistry, Organic
Notes: Includes bibliography.
Table of contents: value: v. 1. Nuclear magnetic resonance and infrared spectroscopy.- v. 2. Mass spectrometry, ultraviolet spectroscopy, electron spin resonance spectroscopy, nuclear magnetic resonance spectroscopy (recent developments), use of various spectral methods together, and documentation of molecular spectra.