The Professional Chef
Subtitle: Study Guide
Edition: 8 Stg edition
Publisher: Wiley
Published: September 5, 2006
Language: eng
Format: Paperback
Number of pages: 234
ISBN-13: 9780471973003
Subjects: Food & Drink / Cookery; Hotel & catering trades; Cooking; Cooking / Wine; Methods - Professional; Cooking / Professional; Quantity cookery