In Bad Taste?
Subtitle: The Science and Adventures Behind Food Delicacies
Contributors: Jay Ingram (Foreword)
Publisher: Key Porter Books
Published: April 19, 2007
Language: eng
Format: Hardcover
Number of pages: 192
ISBN-13: 9781552638828
Subjects: Essays; Essays & Travelogues; Food Science; Science / Life Sciences / General; Life Sciences - General; Science; Cooking / Wine; Science/Mathematics