Cucine di Sardegna
By: Giuseppina Perisi.
Edition: 1. ed.
Series: Cultura regionale
Publisher: F. Muzzio
Published: 1995
Place of publication: Padova
Language: ita
Number of pages: 280
Subjects: Cookery, Italian; Cookery -- Italy -- Sardinia; Food habits -- Italy -- Sardinia
Notes: Includes bibliographical references (p. [279]-280) and index.