The calf
By: [by] J. H. B. Roy.
Edition: [3d ed.]
Publisher: Pennsylvania State University Press
Published: 1970
Place of publication: University Park
Language: eng
Subjects: Calves
Notes: Includes bibliographical references.
First-2d ed. published in 1 v. under title: The calf: its management, feeding, and health.
Table of contents: title: [1] Management and feeding; title: [2] Nutrition and health.