A description of the genus Cinchona, comprehending the various species of vegetables from which the Peruvian and other barks of a similar quality are taken. Illustrated by figures of all the species hitherto discovered. To which is prefixed Professor Vahl's dissertation on this genus, read before the Society of natural history at Copenhagen. Also a description, accompanied by figures, of a new genus named Hyænanche
Subtitle: or, hyæna poison
Contributors: Lambert Aylmer Bourke, 1761-1842; Royal College of Physicians of Edinburgh
Publisher: printed for B. and J. White
Published: 1797
Place of publication: London
Language: eng
Number of pages: 54
Subjects: Cinchona
Notes: Bndg: Bound with another work.

This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.