Thai cooking
Subtitle: [step-by-step]
By: [editor, Wendy Stephen ; recipe development, Michelle Earl, Jo Richardson, Dimitra Stais]
Edition: Rev. and expanded ed.
Publisher: Asia Books
Published: 1996
Place of publication: Bangkok
Language: eng
Number of pages: 111
ISBN-13: 9789748364667
Subjects: Thai Cooking
Notes: "Confident cooking, your promise of success."

Includes index.