Kitchen solutions
Subtitle: substitutions, basic formulas and essential references
By: [Meredith Kornfeld, compiler].
Contributors: Kornfeld, Meredith.
Publisher: Bristol Publishing
Published: 1998
Place of publication: San Leandro, CA
Language: eng
Number of pages: 92
Subjects: Ingredient substitutions (Cookery)
Other titles: Substitutions, basic formulas and essential references
Notes: Includes bibliographical references (p. 91-92).
Spiral-bound.