Methods in Enzymology, Volume 194
Subtitle: Guide to Yeast Genetics and Molecular Biology (Methods in Enzymology)
Contributors: John N. Abelson (Editor); Melvin I. Simon (Editor); Christine Guthrie (Editor); Gerald R. Fink (Editor)
Edition: 1st edition
Publisher: Academic Press
Published: January 15, 1991
Language: eng
Format: Hardcover
Number of pages: 933
ISBN-13: 9780121820954
Subjects: Cellular biology; Enzymology; Genetics (non-medical); Science; Medical / Nursing; Science/Mathematics; General; Life Sciences - Biology - Molecular Biology; Life Sciences - Genetics & Genomics; Science / Genetics; Life Sciences - Biology - General
First sentence: The yeast Saccharomyces cerevisiae is recognized as an ideal eukaryotic microorganism for biological studies.