Food Irradiation (Elsevier Applied Food Science Series)
Publisher: Kluwer Academic Pub
Published: September 1992
Language: eng
Format: Hardcover
Number of pages: 338
ISBN-13: 9781851666515
Subjects: Food & beverage technology; Biotechnological Safety; Radioactive Contamination And Clean-Up; Health & Fitness; Health/Fitness; Nutrition; Radiation preservation of food