Some forms of food adulteration and simple methods for their detection
By: By W.D. Bigelow ... and Burton J. Howard ...
Contributors: Howard, Burton James, joint author
Publisher: Govt. Print. Off.
Published: 1906
Place of publication: Washington
Language: eng
Number of pages: 59
Subjects: Food adulteration and inspection
Notes: Also available in digital form on the Internet Archive Web site.