Keeping food fresh
Subtitle: old-world techniques & recipes : the gardeners and farmers of Terre Vivante.
Contributors: Centre Terre Vivante.
Publisher: Chelsea Green Pub.
Published: 1999
Place of publication: White River Junction, VT
Language: eng
Number of pages: 197
Subjects: Food -- Preservation.
Other titles: Conserves naturelles des quatre saisons. English.
Description: A compilation of food preservation recipes and techniques by readers of Quatre saisons du jardinage.
Notes: Includes index.