Processing and Quality of Foods: Food Biotechnology 
Subtitle: Avenues to Healthy and Nutritious Products
Publisher: Elsevier Applied Science
Published: December 1990
Language: eng
Format: Hardcover
Number of pages: 322
ISBN-13: 9781851664962
Subjects: Science/Mathematics; Food industry and trade; Food Biotechnology; Quality control; Food & beverage technology; Congresses