Quality of Fresh and Processed Foods (Advances in Experimental Medicine and Biology)
Contributors: Fereidoon Shahidi (Editor); Arthur M. Spanier (Editor); Chi-Tang Ho (Editor); Terry Braggins (Editor)
Edition: 1 edition
Publisher: Springer
Published: December 31, 2003
Language: eng
Format: Hardcover
Number of pages: 345
ISBN-13: 9780306480713
Subjects: Organic chemistry; Technology; Food industry and trade; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Technology-Quality Control; Quality Control
First sentence: Until recently, improvements in the quality of meat products that reached the market place were largely the result of postharvest technologies.