A monastery guest house cook book
Publisher: [s.n.]
Published: 1965
Place of publication: Dorchester, Oxfordshire, England)
Language: eng
Number of pages: 93
Subjects: International cooking
Notes: "The profits of this book will be shared between the Abbey of S.S. Peter & Paul and the church of St. Birinus, Dorchester-on-Thames, Oxon. England."

Names and towns of contributors are given.

Includes bibliographical references (p. 92-93)