Suggested guidelines for nutrition management of the critically ill patient
Subtitle: process criteria for nutrition assessment and support of selected conditions
By: prepared by the Quality Assurance Committee, Dietitians in Critical Care Dietetic Practice Group, The American Dietetic Association.
Contributors: Dietitians in Critical Care. Quality Assurance Committee.
Publisher: The Association
Published: 1984
Place of publication: Chicago
Language: eng
Number of pages: 99
Subjects: Diet therapy -- Handbooks, manuals, etc.; Chronically ill -- Nutrition -- Handbooks, manuals, etc.
Notes: Bibliography: p. 97-99.