Code gourmand
Subtitle: manuel complet de gastronomie, contenant les lois, règles, applications et exemples de l'art de bien vivre
By: par Horace Raisson [et Auguste Romieu]
Contributors: Romieu, A. (Auguste), 1800-1855, author
Edition: 4e édition, revue et augmentée.
Publisher: J.-P. Roret
Published: 1829
Language: fre
Number of pages: 342
Subjects: Gastronomy
Notes: Name of second author from Michaud, Biogr. univ.

Includes engraved frontispiece and gastronomy map of France.

Biographie universelle ancienne et moderne, vol. 36, page 411

Gift of Anne Willan and Mark Cherniavsky.

Binding: marbled paper boards; spine morocco with gilt title; marbled edges; armorial bookplate of Frederick III, prince of Salm Kyrburg on front pastedown; Anne Willan's bookplate laid in.