Daniel
Subtitle: my French cuisine
By: Daniel Boulud and Sylvie Bigar ; essays by Bill Buford ; photographs by Thomas Schauer
Contributors: Buford, Bill; Bigar, Sylvie; Schauer, Thomas
Edition: First edition.
Published: 2013
Language: eng
Number of pages: 395
ISBN-13: 9781455513925
Subjects: French Cooking
Description: A chef and restaurateur best known for his eponymous restaurant in Manhattan presents seventy-five signature French recipes along with essays on bread and cheese as well as a humorous take on the preparation of several famous French dishes.
Notes: Includes index.