Dining room and banquet management
By: Anthony J. Strianese, Pamela P. Strianese.
Contributors: Strianese, Pamela P.
Edition: 3rd ed.
Publisher: Thomson/Delmar Learning
Published: 2003
Place of publication: Clifton Park, NY
Language: eng
Number of pages: 413
Subjects: Food service management.
Notes: Includes bibliographical references and index.