Secrets in the art of Chinese cooking
By: Stella Chan.
Publisher: Academic Cultural Co.
Published: 1974
Place of publication: Santa Clara, Calif
Language: eng
Number of pages: 193
Subjects: Cookery, Chinese.
Other titles: Stella Chan's secrets in the art of Chinese cooking.
Notes: Cover title : Stella Chan's secrets in the art of Chinese cooking.

Later ed. published under title : Stella Chan's secrets in the art of Chinese cooking.