The influence of industrial and household handling on the composition of food
Subtitle: proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964.
By: Edited by J. C. Somogyi.
Contributors: Somogyi, J. C.
Series: Bibliotheca "Nutritio et dieta," -- fasc. 7.; Schriftenreihe des Institutes für Ernährungsforschung -- Bd. 7.; Bibliotheca Nutritio et dieta -- no. 7.; Schriftenreihe des Institutes für Ernährungsforschung der Stiftung "Im Grüene." -- Bd. 7.
Publisher: S. Karger
Published: 1965
Place of publication: Basel; New York
Language: eng
Number of pages: 242
Subjects: Food -- Composition -- Congresses.; Food handling -- Congresses.; Food Handling -- Congresses.; Nutrition -- Congresses.
Genres: Congresses.
Other titles: Proceedings of the third symposium of the Group of European Nutritionists.
Notes: English, French, or German; pref. in English and German.

Includes bibliographies.