Perfect pasta
Publisher: Parragon
Published: 2007
Place of publication: Bath, UK
Language: eng
Number of pages: 240
ISBN-13: 9781405473705; 9781407526232
Subjects: Cooking (Pasta)
Description: Pasta has to be the most useful invention ever in the world of gastronomy. It is delicious, inexpensive, nutritious, quick and easy to cook, very satisfying, and incredibly versatile. The fact that it comes in so many shapes and sizes makes it even more interesting, as well as fun to eat for adults and children alike. Fill your store cupboards with a good variety, select your favorite recipes from the wonderful collection in this book, and make the most of this treasure of an ingredient. -- back cover.
Notes: "A collection of over 100 essential recipes"--Cover.
Table of contents: title: Introduction; title: Soups & salads; title: Meat & poultry; title: Seafood; title: Vegetarian; title: Al forno; title: Index.