Food booth!
Subtitle: how to get started and be successful in the food concession business
By: by Barb Fitzgerald
Publisher: FoodBooth Pub.
Published: 2003
Place of publication: Cornelius, Or
Language: eng
Number of pages: 118
Subjects: Concessions (Amusements, etc.); Management; Food service management
Notes: Cover title.

Includes bibliographical references.