Desserted
Subtitle: recipes and tales from an island chocolatier
By: Kate Shaffer ; photography by Stacey Cramp
Publisher: Down East
Published: 2011
Place of publication: Camden, Me
Language: eng
Number of pages: 128
ISBN-13: 9780892729913
Subjects: Cooking; Cooking (Chocolate)
Notes: Includes index.
Table of contents: title: Chocolate 101; title: Truffles; title: Chocolate for breakfast; title: Tarts, pies, and cakes; title: Cookies and sweet snacks; title: Ice cream, sorbets, and puddings; title: A few savories; title: Pantry basics; title: Acknowledgments.