Food Design (Designpockets)
Contributors: Paco Asensio (Editor); Oscar Asensio (Editor)
Publisher: Te Neues Publishing Company
Published: January 30, 2006
Language: eng
Format: Hardcover
Number of pages: 400
ISBN-13: 9783832790530
Subjects: Food & Drink / Cookery; Design - Product; Business/Economics; Business & Economics; Art & Art Instruction; Marketing - Multilevel; Commercial - Advertising
First sentence: Perhaps now, with world-renowned cooks appearing in Time magazine, taking up pages formerly occupied by presidents and celebrities; with gastronomy on an equal standing with architecture, fine art or classical music; with new culinary techniques being developed in research laboratories more akin to the NASA space shuttle control desk than your traditional kitchen, the time has finally come for giving food design the consideration it deserves.