Manual on feeding infants and young children
By: Margaret Cameron and Yngve Hofvander.
Contributors: Hofvander, Yngve.; Food and Agriculture Organization.
Edition: 2nd ed.
Publisher: Food and Agriculture Organization
Published: 1980
Place of publication: Rome
Language: eng
Number of pages: 184
Notes: Originally published New York: Protein-Calorie Advisory Group of the United Nations System, 1976.