Traditional foods in the Near East
By: edited by Shawky M. Dagher.
Contributors: Dagher, Shawky M.
Series: FAO food and nutrition paper ;; 50
Publisher: Food and Agriculture Organization of the United Nations
Published: 1991
Place of publication: Rome
Language: eng
Number of pages: 161
Subjects: Diet -- Middle East.; Nutrition -- Middle East.
Notes: Includes bibliographical references.
"M-76/T0359E/1/7.91/1200"--Cover.