The real food cookbook
By: Ethel H. Renwick ; drawings by Martha Bentley.
Edition: 1st ed.
Publisher: Zondervan
Published: 1978
Place of publication: Grand Rapids, Mich
Language: eng
Number of pages: 272
Subjects: Cookery (Natural foods); Nutrition; Stewardship, Christian
Notes: Bibliography: p. 266.
Includes index.