How to cook fish
By: by Olive Green
Contributors: University of Leeds. Library
Series: Putnam's homemaker series -- 5.; Putnam's homemaker series -- 5.
Publisher: G. P. Putnam's Sons
Published: 1908
Place of publication: New York; London
Language: eng
Number of pages: 522
Subjects: Cooking (Fish)
Notes: "Olive Green" is a pseudonym for Myrtle Reed.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.