Jedlo ako klúč ku kultúre
Subtitle: geneticko-historické a sémantické aspekty nášho stravovania
By: Rastislava Stoličná-Mikolajová
Publisher: Matica slovenská
Published: 2004
Place of publication: Martin
Language: slo
Number of pages: 166
Subjects: Food; Food habits; Social life and customs; Social aspects
Notes: Includes bibliographical references.