The new complete book of food
Subtitle: a nutritional, medical, and culinary guide
By: Carol Ann Rinzler ; introduction by Jane E. Brody ; foreword by Michael D. Jensen.
Edition: 2nd ed.
Publisher: Facts on File
Published: 2009
Place of publication: New York, NY
Language: eng
ISBN-13: 9780816077106; 9780816077113
Subjects: Food; Nutrition
Notes: Includes bibliographical references and index.