Indian Flavor
Subtitle: Curry Leaves, Cumin Seeds, and the Spice of Healthy Cooking
Contributors: Abigail Donnelly (Illustrator); Dirk Pieters (Photographer)
Publisher: Laurel Glen Publishing
Published: September 2002
Language: eng
Format: Paperback
Number of pages: 128
ISBN-13: 9781571458643
Subjects: Cooking; Cooking / Wine; Regional & Ethnic - Indic; Cookery, Indic
First sentence: The concept of serving in Indian homes is a comparatively recent trend, borrowed from the Western world.