Recipes : Middle Eastern cooking
By: [drawings by Matt Greene ; photographs by Richard Jeffery].
Contributors: Time-Life Books.
Series: Foods of the world
Publisher: Time-Life Books
Published: 1969
Place of publication: New York
Language: eng
Number of pages: 119
Subjects: Cookery, Middle Eastern.
Other titles: Middle Eastern cooking.
Table of contents: title: First courses; title: Soups; title: Breads; title: Sauces; title: Meat; title: Poultry; title: Fish; title: Vegetables; title: Rice and cereals; title: Desserts and drinks; title: How to make your own filo; title: English index; title: Middle Eastern index.