Wine production from cheese whey
By: by Gaylord M. Palmer
Contributors: Foremost-McKesson; Industrial Environmental Research Laboratory (Cincinnati, Ohio); Industrial Environmental Research Laboratory (Cincinnati, Ohio). Food and Wood Products Branch
Series: Research reporting series -- EPA-600/2-79-189
Publisher: Industrial Environmental Research Laboratory, Office of Research and Development, U.S. Environmental Protection Agency; Available to the public through the National Technical Information Service
Published: 1979
Place of publication: Cincinnati; Springfield, Va
Language: eng
Number of pages: 66
Subjects: Whey; Wine and wine making
Notes: "Foremost McKesson, Inc."

"Food and Wood Products Branch, Industrial Environmental Research Laboratory."

"October 1979."

"Grant no. S-803863."

Includes bibliographical references