Apple by-products as stock foods
By: by G.P. Walton and G.L. Bidwell
Series: Department bulletin / United States Department of Agriculture -- no. 1166; Department bulletin (United States. Department of Agriculture) -- no. 1166
Publisher: U.S. Dept. of Agriculture
Published: 1923
Place of publication: Washington, D.C
Language: eng
Number of pages: 40
Subjects: Apple products; Animal nutrition
Other titles: Apple by products as stock foods.
Notes: Caption title.

"July 26, 1923."

Bibliography: p. 35-39.
Table of contents: title: Purpose of investigation; title: Utilization of by-products. pp. 1.; title: Yield of apple by-products. pp. 3.; title: Apple-pectin pulp. pp. 7.; title: Composition of apple by-products; title: Apple pomace and apple-pomace silage. pp. 8.; title: Dried apple-pomace : Previous investigations; title: Present investigation; title: Chemical elimination; title: Results of chemical examination. pp. 10.; title: Dried apple-pectin pulp. pp. 18.; title: Feeding value of apple by-products; title: Apple pomace. pp. 22.; title: Apple-pomace silage. pp. 25.; title: Dried apple pomace: Previous investigations; title: Feeding test. pp. 26.; title: Dried apple-pectin pulp : Previous investigations; title: Preliminary feeding trial; title: Milk production trial. pp. 29.; title: Comparative cost of feeding apple by-products; title: Summary. pp. 33.; title: Literature cited. pp. 35.