Animal biotechnology and the quality of meat production
By: edited by L.O. Fiems and B.G. Cottyn and D.I. Demeyer..
Contributors: Fiems, L. O.; Cottyn, B. G.; Demeyer, D. I.; Organisation for Economic Co-operation and Development.
Series: Developments in animal and veterinary science -- 25
Publisher: Elsevier
Published: 1991
Place of publication: Amsterdam; London
Language: eng
Number of pages: 218
Subjects: Food -- Biotechnology.; Agricultural biotechnology.; Meat -- Quality.
Notes: Papers presented at an OECD workshop held in Melle, Belgium, Nov. 7-9, 1990.