HAMBURGER BOOK
Publisher: Clarion Books
Published: July 12, 1979
Language: eng
Format: Hardcover
Number of pages: 128
ISBN-13: 9780395289211
Subjects: Juvenile Fiction / General; Cookery; Cookery (Meat); Hamburgers; Juvenile literature; Meat; Children: Grades 4-6
Description: A history of man's use of ground meat through the centuries, accompanied by an international selection of twenty-two recipes.