The manufacture of preserved foods and sweetmeats
Subtitle: a handbook of all the processes for the preservation of flesh, fruit and vegetables ...
By: by A. Hausner ; trans. from the German of the 3d enl. ed. by Arthur Morris and Herbert Robson.
Contributors: Morris, Arthur, tr.; Robson, Herbert, joint tr.
Edition: 2d English ed.
Publisher: Scott, Greenwood; Van Nostrand
Published: 1912
Place of publication: London; N.Y
Language: eng
Number of pages: 238
Subjects: Food.; Canning and preserving.; Confectionery.
Notes: New York imprint stamped on t.p.