The beef industry
Subtitle: what they don't tell you
By: by John Peirce, DVM
Publisher: Sunstone Press
Published: 2015
Place of publication: Santa Fe, New Mexico
Language: eng
ISBN-13: 9781632930842
Subjects: Beef industry
Table of contents: title: Development of an industry-from 1655 to the present; title: Beef specifics; title: Beef handling techniques; title: Your personal options regarding beef; title: Your beef producers; title: The business of beef; title: Life of a calf; title: Humane treatment; title: Nutritive value of beef; title: Health issue involving beef-the Harvard study; title: Environmental issues; title: Consumer evolution.