Cooking Texas style
Subtitle: a heritageof traditional recipes
By: Candy Wagner and Sandra Marquez.
Contributors: Marquez, Sandra.
Publisher: University of Texas Press
Published: 1983
Place of publication: Austin, Tex
Language: eng
Number of pages: 193
Subjects: Cookery, American -- Texas.; Texas -- Social life and customs.
Description: Supplies directions for cooking a wide range of appetizers, meat dishes, seafood, poultry, soups, desserts, and other foods in traditional styles from Texas.
Notes: Includes index.