The meatless meal guide for budget-minded, health conscious cooks
By: Tomi Ryan & James H. Ryan.
Contributors: Ryan, Tomi, joint author.
Edition: 2d ed.
Publisher: Ryan Co.
Published: 1977
Place of publication: Los Angeles
Language: eng
Number of pages: 240
Subjects: Vegetarian cookery.
Notes: Includes bibliographical references and index.
Authors' names in reverse order on first ed.