Scots Cooking
Subtitle: The Best Traditional and Contemporary Scottish Recipes
Publisher: Headline; Headline Book Pub Ltd
Published: September 2000
Language: eng
Format: Hardcover
Number of pages: 192
ISBN-13: 9780747271253
Subjects: National & regional cuisine; General; Cooking / Wine; Cooking; Scotland; Regional & Ethnic - English, Scottish & Welsh; Cookery, Scottish