Histórias da gastronomia brasileira
Subtitle: dos banquetes de Cururupeba ao Alex Atala
By: Ricardo Amaral com Robert Halfoun
Edition: 1a edição.
Publisher: Rara Cultural
Published: 2016
Place of publication: Rio de Janeiro, RJ
Language: por
Number of pages: 410
ISBN-13: 9788567863054
Subjects: Brazilian Cooking; Cooks
Notes: Includes bibliographical references (page 413).