Food safety fundamentals
By: David McSwane ... [et al.].
Contributors: McSwane, David Zachary.
Series: Essentials of food safety and sanitation
Publisher: Pearson Education
Published: 2003
Place of publication: Upper Saddle River, NJ
Language: eng
Number of pages: 326
Subjects: Food service -- Sanitation.; Food service -- Safety measures.; Food handling -- Safety measures.
Notes: Includes bibliographical references and index.