The everyday cook and recipe book
Subtitle: containing more than two thousand practical recipes for cooking every kind of meat, fish, poultry, game, soups, broths, vegetables and salads : also for making all kinds of plain and fancy breads, pastries, puddings, cakes, creams, ices, jellies, preserves, marmalades, etc., together with various miscellaneous recipes for preparation of food and attention to invalids, all carefully prepared and practically tested
By: by Miss E. Neil
Publisher: J.S. Ogilvie
Published: 1891
Place of publication: New York
Language: eng
Number of pages: 208
Subjects: Cookery.; Home economics.; Care of the sick.
Other titles: Everyday cook book
Notes: "September 23, 1891"--Cover.

"Sunset series."

Publisher's advertisements: [3], 20 p. at end.

Includes index.