Farmer's market cooking
Subtitle: a complete guide to selecting and preparing the freshest foods for all seasons
By: Sally Ann Berk; photographs by Zeva Oelbaum.
Publisher: Black Dog & Leventhal Publishers
Published: 2001
Place of publication: New York
Language: eng
Number of pages: 256
Subjects: Cookery, American; Farm produce
Notes: Originally published: Farmer's market guide and cook book. 1996.