edible wild
Subtitle: a complete cookbook and guide to edible wild plants in Canada and North America
By: by Berndt Berglund and Clare E. Bolsby ; illustrated by E. B. Sanders.
Contributors: Bolsby, Clare E.
Publisher: Scribner
Published: 1971
Place of publication: New York
Language: eng
Number of pages: 188
Subjects: Cookery (Wild foods); Wild plants, Edible -- Canada.; Wild plants, Edible -- United States.
Notes: COP.1 WITHDRAWN.