Cooking for consciousness
Subtitle: whole food recipes for the vegetarian kitchen
By: Joy McClure and Kendall Layne.
Contributors: Layne, Kendall.
Edition: Rev. 2nd ed.
Publisher: Nucleus Publications
Published: 1993
Place of publication: Willow Springs, MO
Language: eng
Number of pages: 248
Subjects: Vegetarian cookery.; Cookery (Natural foods)
Notes: Includes index.