Foods and Nutrion Encyclopedia
Subtitle: Second Edition
Edition: 2nd ed. edition
Publisher: CRC-Press
Published: October 31, 1997
Language: eng
Format: Paperback
Number of pages: 2432
ISBN-13: 9780849389801
Subjects: Dietetics & nutrition; Physiology; Reference works; Reference; Nutrition; Diet Therapy; Nutrition And Diet; Technology; Cooking / Wine; Science/Mathematics; Food Science; Medical / Nutrition; Technology / Food Industry & Science; Encyclopedias; Food