The food we live on
By: by A. A. Houghton, N. A. Lund and A. M. Taylor. General editor: J. Goodier.
Contributors: Lund, Norman Anthony, joint author.; Taylor, Alfred McMullon, joint author.
Series: Science in society; no. 7
Publisher: Mills & Boon
Published: 1964
Place of publication: London
Language: eng
Number of pages: 159
Subjects: Food.; Nutrition.
Notes: Bibliography; p. 155-156.