Classic Cooking With Pork
Subtitle: 100 Luscious Ways to Prepare Today's Lean and Healthy Pork
Publisher: Key Porter Books
Published: September 1, 1997
Language: eng
Format: Paperback
Number of pages: 240
ISBN-13: 9781550138764
Subjects: Cookery by ingredient; Specific Ingredients - Meat; Cooking / Wine; Cooking; Cooking / Meat; Cookery (Pork)