American cooking
Subtitle: the Northwest
By: by Dale Brown and the Editors of Time-Life Books.  Studio photography by Richard Meek.
Contributors: Time-Life Books.
Series: Foods of the world
Publisher: Time Life Books
Published: 1970
Place of publication: New York
Number of pages: 208
Subjects: Cookery, American -- Northwestern States; Cookery, American -- Alaska; Cookery, Canadian