Poissons, coquillages et crustacés
By: Jean-Claude Goumard ; photogr. Hervé Amiard
Contributors: Amiard, Hervé, 1955- ...
Publisher: Chêne
Published: 2004
Place of publication: Paris
Language: fre
Number of pages: 168
ISBN-13: 9782842775315
Subjects: Cuisine (fruits de mer); Cuisine (poisson)
Notes: Includes index.