The Good housekeeping illustrated American cookbook
By: [designed, edited and produced by Dorling Kindersley Limited ; editor-in-chief John Mack Carter]
Contributors: Dorling Kindersley Limited
Publisher: Hearst Books
Published: 1982
Place of publication: New York
Language: eng
Format: Hardcover
Number of pages: 400
ISBN-13: 9780688112165
Copyright date: 1982
Subjects: Cookery, American.
Other titles: Illustrated American cookbook.
Notes: Includes index.
"Recipes for 600 family favorites. Illustrated with more than 2,000 step-by-step photographs and drawings." - Jacket.
Table of contents: title: Introduction; title: How to use this book; title: Appetizers; title: Soups; title: Eggs and cheese; title: Fish and shellfish; title: Poultry; title: Meat; title: Barbecue; title: Vegetables; title: Pasta and rice; title: Salads; title: Desserts; title: Pies; title: Cakes, cookies, candies; title: Breads; title: Pickles, preserves, relishes