The natural cuisine of Georges Blanc
By: photography by Christopher Baker ; recipes translated and tested by Tina Ujlaki and Charles Pierce.
Contributors: Baker, Christopher, 1955 Dec. 19-
Edition: 1st ed.
Publisher: Stewart, Tabori & Chang; Distributed by Workman Pub.
Published: 1987
Place of publication: New York; New York, N.Y
Language: eng
Number of pages: 318
Subjects: Cookery, French; Vegetarian cookery
Notes: Includes index.