FSIS pathogen reduction/HACCP proposal
Series: Backgrounder; FSIS background
Publisher: U.S. Dept. of Agriculture, Food Safety & Inspection Service
Published: 1995
Place of publication: Washington, D.C.]
Language: eng
Subjects: Meat inspection; Poultry; Inspection; Meat industry and trade; Standards; Poultry industry
Other titles: Food Safety and Inspection Service pathogen reduction Hazard Analysis and Critical Control Points proposal
Notes: Caption  title.

"June 1995."