Grand livre de cuisine d'Alain Ducasse
By: Jean Franc ʹois Pie  ge, Didier Elena, Franck Cerutti ... [et al.] ; photographie de Didier Loire ; pre face de Jean-Franc ʹois Revel
Publisher: Ed. Alain Ducasse
Published: 2005
Place of publication: Issy-les-Moulineaux (Hauts-de-Seine)
Language: fre
Number of pages: 1055
ISBN-13: 9782848440101
Subjects: Cuisine me diterrane enne; Cuisine franc ʹaise
Notes: Glossaire. Index.