Masala & meatballs
Subtitle: incredible Indian dishes with an American twist
By: Asha Shivakumar, founder of Food Party
Publisher: Page Street Publishing
Published: 2017
Language: eng
Number of pages: 191
ISBN-13: 9781624143885
Subjects: Indic Cooking
Other titles: Masala and meatballs; American cooking from an Indian kitchen :
Description: "Indian cuisine is full of intense and exciting flavors that you'll love, but can scare off the home cook ... until now. Asha Shivakumar, who grew up in India before moving to the states, breaks that barrier with bold but approachable dishes that tow a delicious line between Indian and American food. These aren't fusion recipes--these are beloved classics eaten all over India selected specifically for people used to American food. Think Masala Chicken Wings, Chickpea-Roasted Garlic Fries, Potato and Chickpea Burger, White Chicken Curry Pot Pie and so much more. Masala & Meatballs is packed with surprising recipes that are bursting with flavor, masterful photography and heartfelt stories of growing up in India and then raising a family in the United States. With each turn of the page you'll expand your palate, boost your cooking bravado and experience a whole new thrilling world of flavors."--Page 4 of cover.
Notes: Includes index.
Table of contents: title: Bread & breakfast; title: Starters, snacks & sides; title: Vegetarian mains; title: Eggs, chicken & seafood; title: Sweet treats; title: Sauces, dips & chutneys; title: Drinks; title: Spices & ingredients; title: Tips and tricks.