A dictionary of Japanese food
Subtitle: ingredients & culture
By: Richard Hosking.
Publisher: Prospect Books
Published: 1996
Place of publication: Totnes
Language: eng
Number of pages: 239
Subjects: Cookery, Japanese -- Dictionaries.; Japanese language -- Dictionaries -- English.; Cookery, Japanese -- Dictionaries -- English.
Notes: Includes bibliographic references.

Bibliography in Japanese.