Consumption of highfat foods, and factors related to behaviors to reduce dietary fat in the over 45 population
By: by Janet Kay Gilliam.
Published: 1991
Language: eng
Number of pages: 170
Subjects: Lipids in human nutrition.; Health behavior.
Other titles: Consumption of high fat foods, and factors related to behaviors to reduce dietary fat in the over forty-five population.; Consumption of highfat foods, and factors related to behaviors to reduce dietary fat in the over forty-five population.
Notes: Typescript.

Thesis (M.S.)--Washington State University, 1991.

Includes bibliographical references.

WSU:"Department of Food Science and Human Nutrition."