Disinfection and the preservation of food
Subtitle: together with an account of the chemical substances used as antiseptics and preservatives.
By: By Samuel Rideal.
Publisher: The Sanitary publishing co., ltd.; J. Wiley and sons
Published: 1903
Place of publication: London; New York
Language: eng
Subjects: Disinfection and disinfectants; Food -- Preservation
Notes: "Third edition."