La Cuisine tunisienne
By: [photos de Roland De Vassal ; adaptation S.T.D. Evelyne Robert ; direction artistique, Roger Quittet et Michel Ducros assistés de Gérard Poser ; photo de couverture, Michel Ducros].
Publisher: Éditions J. P. Taillandier; Société tunisienne de diffusion
Published: 1974
Place of publication: Paris; Tunis
Language: fre
Number of pages: 161
Subjects: Cookery, Tunisian.