Two hundred recipes for making desserts, including French pastries
By: by Olive M. Hulse.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Hopewell Press
Published: 1912
Place of publication: Chicago, U.S.A
Language: eng
Number of pages: 154
Subjects: Desserts; Pastry; Cookery, French
Other titles: 200 recipes for making desserts, including French pastries.; Desserts.
Notes: Bitting, K.G.  Gastronomic bib., p. 237
Cover title: Desserts.
Companion vol. to the author's Salads.