Seductions of rice
Subtitle: a cookbook
By: Jeffrey Alford and Naomi Duguid.
Contributors: Duguid, Naomi.
Publisher: Artisan
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 453
Subjects: Cookery (Rice); Cookery, International.
Description: Contains hundreds of recipes that use dozens of varieties of rice; includes stories, insights, and photographs that reveal how rice is used in different cultures.
Notes: Includes bibliographical references and index.