Poultry
Subtitle: a practical guide to the choice, breeding, rearing, and management of all descriptions of fowls, turkeys, guinea-fowls, ducks, and geese, for profit and exhibition
By: by Hugh Piper.
Edition: 4th ed.
Publisher: Groombridge & sons
Published: 1877
Place of publication: London
Language: eng
Number of pages: 152
Subjects: Poultry
Other titles: Piper's poultry.