Canadian cook book
By: by Nellie Lyle Pattinson, assisted by Annie Gray, Ethel Stockwell, B.A. [and] Helene Wilkinson.
Contributors: Gray, Annie.; Stockwell, Ethel.; Wilkinson, Helene.
Publisher: The Ryerson press
Published: 1932
Place of publication: Toronto
Language: eng
Number of pages: 416
Subjects: Cookery
Notes: Blank pages for "Notes" interspersed.
"Compiled, primarily for use of teachers and students in technical schools."--Pref.
"First edition, December, 1923, Sixth edition, May, 1930 (revised and enlarged) Seventh edition, October, 1932."