The larder chef
Subtitle: food preparation and presentation
By: [by] M. J. Leto and W. K. H. Bode.
Contributors: Bode, W. K. H. 1931- joint author.
Publisher: Heinemann
Published: 1969
Place of publication: London
Language: eng
Number of pages: 226
Subjects: Quantity cookery; Cookery (Cold dishes); Meat cutting; Food presentation