The Contribution of nutrition to human and animal health
By: edited by E.M. Widdowson & J.C. Mathers.
Contributors: Widdowson, Elsie M. 1906-; Mathers, J. C.
Publisher: Cambridge University Press
Published: 1992
Place of publication: Cambridge; New York
Language: eng
Number of pages: 407
Subjects: Nutrition; Nutrition policy; Health; Energy Metabolism; Food; Health; Nutrition; Policy Making
Notes: Includes bibliographical references and index.