The Japanese Kitchen
Subtitle: Delicate Flavored Recipes from an Elegant Cuisine (Contemporary Kitchen)
Publisher: Lorenz Books; Lorenz
Published: September 25, 1999
Language: eng
Format: Paperback
Number of pages: 96
ISBN-13: 9780754803072
Subjects: National & regional cuisine; Cooking / Wine; Cooking; Japan; Regional & Ethnic - Japanese; Cooking / General