The cook's book
Subtitle: [step-by-step techniques & recipes for successful home cooking]
By: editor-in-chief, Jill Norman.
Contributors: Norman, Jill.
Edition: Concise ed., 1st American ed.
Publisher: DK
Published: 2007
Place of publication: New York
Language: eng
Number of pages: 496
ISBN-13: 9780756632311
Subjects: Cookery.
Other titles: The cook's book : techniques and tips from the world's master chefs.
Notes: "Abridged from the James Beard KintchenAid award-winner The cook's book"--Cover.

Other title information from cover.

Includes index.