Vint segles de cuina a Barcelona
Subtitle: de les ostres de Barcino als restaurants d'avui
By: Nèstor Luján.
Edition: 1. ed.
Publisher: Folio
Published: 1993
Place of publication: Barcelona
Language: cat
Number of pages: 213
Subjects: Hospitality industry -- Spain -- Barcelona -- History.; Restaurants -- Spain -- Barcelona -- History.; Barcelona (Spain) -- Social life and customs.
Notes: Includes indexes.