Food Plants of China
Publisher: The Chinese University Press
Published: July 1, 2006
Language: eng
Format: Paperback
Number of pages: 928
ISBN-13: 9789629962296
Subjects: Plants - General; Nature; Reference; Nature/Ecology; General; China; Plants, Edible
First sentence: The plants eaten by the Chinese people for survival and for pleasure cover a wide range in the plant kingdom, from a thalloid and a filamentous nostocs, the lowest organisms with prokaryotic cells (Monera), to the highly evolved species of orchids.