Canned foods
Subtitle: an introduction to their microbiology
By: by J.G. Baumgartner ; foreword by W. Clayton
Edition: 3rd ed. / with 32 illustrations.
Publisher: J. & A. Churchill Ltd.
Published: 1949
Place of publication: London
Language: eng
Number of pages: 278
Subjects: Food Microbiology; Microbiology; Food Preservation; Canning and preserving; Food; Microorganisms