The modern baker, confectioner, and caterer
Subtitle: a practical and scientific work for the baking and allied trades
By: edited by John Kirkland ; with contributions from leading specialists and trade experts
Contributors: Sontheimer Foundation
Publisher: Gresham Publishing Co.
Published: 1912
Place of publication: London
Language: eng
Subjects: Bakers; Baking; Caterers and catering; Confectionery
Notes: Includes index.

Vols. 1-3 and 4-6 paged continuously.