Cooking with the U.A.W. Local 1929
Publisher: U.A.W. Local 1929 Women's Committee
Published: 1980-2000
Place of publication: Huntsville, AL., USA
Language: eng
Format: Paperback
Description: U.A.W. Cookbook
Table of contents: title: Appetizers; title: Soups, Salads, Sauces; title: Beverages; title: Vegetables; title: Main Dishes; title: Breads; title: Desserts; title: Index; title: Terms Used in Cooking; title: Food Processes (Definitions); title: Measurements; title: Herb/Food Compatibility Chart