Wheat
Subtitle: chemistry and technology
By: edited by Y. Pomeranz.
Contributors: Pomeranz, Y. 1922-; American Association of Cereal Chemists.
Edition: 2nd ed.
Series: Monograph series -- vol. 3.
Publisher: American Associationof Cereal Chemists
Published: 1971
Place of publication: St. Paul, Minnesota
Language: eng