Field dressing and butchering upland birds, waterfowl, and wild turkeys
Subtitle: step-by-step instructions, from field to table
By: Monte Burch.
Publisher: Lyons Press
Published: 2001
Place of publication: Guilford, CT
Language: eng
Number of pages: 133
Subjects: Game and game-birds, Dressing of.; Wildlife as food.
Notes: Includes bibliographical references.
"Special recipe section"--Cover.