From mother to daughter
Subtitle: a collection of Sephardic Syrian Jewish recipes used by Esther Salem and written by her daughter René Missry
By: edited by Sarina Missry Roffé
Contributors: Salem, Esther; Roffé, Sarina Missry
Publisher: S.M. Roffé
Published: 2005
Place of publication: [New York?]
Language: eng
Number of pages: 117
Subjects: Sephardic cooking; Syrian Cooking; Syrian Jews; Food