La mesa moderna
Subtitle: cartas sobre el comedor y la cocina cambiadas entre el doctor Thebussem y un cocinero de S.M.
Contributors: Castro y Serrano, José de, 1829-1896.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress); Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Fernando Fe, Leocadio López
Published: 1888
Place of publication: Madrid
Language: spa
Number of pages: 316
Subjects: Gastronomy; Dinners and dining
Other titles: Cartas sobre el comedor y la cocina
Notes: Bitting, K.G.  Gastronomic bib., p. 458
"Nueva edición"-- P. 10.