Zinfandel cookbook
Subtitle: food to go with California's heritage wine
By: Jan Nix, Margaret Smith.
Contributors: Smith, Margaret
Edition: 1st ed.
Publisher: Toyon Hill Press
Published: 1994
Place of publication: Palo Alto, Calif
Language: eng
Number of pages: 112
Subjects: Cookery; Wine and wine making -- California
Notes: Includes index.