The effect of time and temperature of pasteurization on the quality of canned citrus juices
Series: ARS -- 72-6; ARS (Series) (United States. Agricultural Research Service) -- 72-6.
Publisher: U.S. Dept. of Agriculture, Agricultural Research Service, Southern Utilization Research and Development Division]
Published: 1957
Place of publication: [New Orleans, La
Language: eng
Number of pages: 17
Subjects: Fruit juices; Pasteurization; Citrus juices
Notes: Cover title.

"September 1957."

Includes bibliographical references (p. 15-17).