The cook's own book
Subtitle: being a complete culinary encyclopedia
By: by Mrs. N. K. M. Lee
Publisher: Arno Press
Published: 1972
Place of publication: New York
Language: eng
Number of pages: 298
ISBN-13: 0200405022123
Subjects: Cookery, American
Notes: Reprint of the 1832 ed. published by Munroe and Francis, Boston

"Reprinted from a copy in the library of Louis Szathmary."