Eating your way to good health
Subtitle: the Bible, food, and you
By: Jean G. Wade and Helen Kooiman Hosier.
Contributors: Hosier, Helen Kooiman, joint author.
Publisher: Revell
Published: 1977
Place of publication: Old Tappan, N.J
Language: eng
Number of pages: 128
Subjects: Nutrition; Food in the Bible; Cookery
Notes: Bibliography: p. 125-128.