The American Heart Association low-salt cookbook
Subtitle: a complete guide to reducing sodium and fat in the diet
By: Rodman D. Starke, Mary Winston, editors ; illustrations by Regina Scudellari.
Contributors: Starke, Rodman D.; Winston, Mary.; American Heart Association.
Edition: 1st paperback ed.
Publisher: Times Books
Published: 1990
Place of publication: New York, N.Y
Language: eng
Number of pages: 349
Subjects: Salt-free diet -- Recipes
Other titles: Low-salt cookbook.
Notes: Bibliography: p. [333].
Includes index.