Ideas with meat
Publisher: American Meat Institute
Published: 1950
Place of publication: Chicago
Language: eng
Number of pages: 49
Subjects: Cooking (Meat)
Other titles: Forms part of the: Papers of Jean Wade Rindlaub.
Notes: Title from cover.

Another printing: covers printed in black, white, and red; page [1] has: "American Meat Institute ... Chicago, Illinois 60605" at foot of page.

With original color illustrated paper covers, detached.

Original illustrated white paper covers.