Commercial production of table wines
By: M.S. Amerine and M.A. Joslyn
Contributors: Joslyn, Maynard A. (Maynard Alexander), 1904-1984
Series: Bulletin -- no. 639; Bulletin (California Agricultural Experiment Station) -- 639
Publisher: California Agricultural Experiment Station, College of Agriculture, University of California
Published: 1940
Place of publication: Berkeley, Cal
Language: eng
Number of pages: 143
Subjects: Wine and wine making
Notes: Cover title.

At head of title: University of California.  College of Agriculture.  Agricultural Experiment Station, Berkeley, California.

"This bulletin supersedes Agricultural extension circular 88, Elements of wine making, by M.S. Joslyn and W.V. Cruess, published in 1934."--Foot-note, p. 3.

Bibliography: p. 129-138.