Cool Green Leaves & Red Hot Peppers
Subtitle: A Guide to Cooking With Fresh Vegetables
Contributors: James Merrell (Photographer)
Publisher: Adams Media Corporation
Published: October 1999
Language: eng
Format: Hardcover
Number of pages: 208
ISBN-13: 9781580621618
Subjects: Specific Ingredients - Vegetables; Cooking; Cooking / Wine; Vegetables; General cookery; Cookery (Vegetables); General