Taste, memory
Subtitle: forgotten foods, lost flavors, and why they matter
By: David Buchanan ; foreword by Gary Paul Nabhan
Publisher: Chelsea Green Pub.
Published: 2012
Place of publication: White River Junction, Vt
Language: eng
Number of pages: 224
ISBN-13: 9781603584401; 9781603584418
Subjects: Anecdotes; Gardening; Biodiversity conservation
Notes: Includes index.
Table of contents: title: Seeds of an idea; title: Discovering forgotten foods with the ark of taste; title: Sweltering in the field: working farms and gardens; title: The eye of the collector: "become a fruit explorer"; title: The pleasures of our own table: growing gardens and saving seeds; title: Breeding in the farmer spirit: the next "heirlooms"; title: Small farms in the city, the country, and everywhere in between; title: Scaling up the garden: the reluctant "farmer"; title: Diverse foods in the market; title: The meaning of local food; title: The cider tree.