Simple French Food
By: Richard Olney ; introduction by Patricia Wells ; foreword by James Beard ; drawings by Richard Olney.
Edition: 1st Collier Books ed.
Publisher: Collier Books; Maxwell Macmillan Canada; Maxwell Macmillan International; Mariner Books; Houghton Mifflin Harcourt
Published: 1992
Place of publication: New York; Toronto; New York
Language: eng
Number of pages: 433
Subjects: Cookery, French; Cookery, French -- Provençal style
Notes: Includes index.