Protein folding
Subtitle: a discussion
By: organized and edited by C.M. Dobson and A.R. Fersht.
Contributors: Dobson, C. M.; Fersht, Alan R., 1943-
Publisher: Cambridge University Press
Published: 1995
Place of publication: Cambridge; New York
Language: eng
Number of pages: 119
Subjects: Protein folding.
Notes: Includes bibliographical references.