A treatise on milch cows
Subtitle: whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she will continue to give milk, &c
By: By M. Francis Guenon ... Translated for the Farmer's Library, from the French, by N.P. Trist ... With introductory remarks and observations on the cow and the dairy. By John S. Skinner
Edition: Sixty-third thousand.
Publisher: Published by Orange Judd & Co.
Published: 1856
Place of publication: New York
Language: eng
Number of pages: 87
Subjects: Cows
Notes: Title vignette.