Subject specifications for programmes of the HCIMA professional qualifications
By: HCIMA.
Contributors: Hotel and Catering Institutional Management Association.
Publisher: HCIMA
Published: 1993
Place of publication: London
Language: eng
Number of pages: 64
Notes: Subject specifications for programmes commencing in September 1990.

Title from cover.
Table of contents: value: Contains specifications for the HCIMA Professional Certificate and the HCIMA Professional Diploma.