Health for all ration-time recipe book
By: by Margaret Brady
Edition: 4th ed., rev. and enl.
Publisher: Health For All Pub. Co.
Published: 1948
Place of publication: London
Language: eng
Number of pages: 128
Subjects: English Cooking; World War, 1939-1945; Food supply; Food conservation
Other titles: "Health for all" wartime recipes; Health for all.
Notes: Rev. ed. of: "Health for all" wartime recipes.

Includes index.