Best of Regional African Cooking
Edition: Hippocrene edition
Series: Hippocrene International Cookbook Series
Publisher: Hippocrene Books
Published: December 1997
Language: eng
Format: Paperback
Number of pages: 274
ISBN-13: 9780781805988
Subjects: National & regional cuisine; Regional & Ethnic - African; Cooking / Wine; Cooking; Africa; Cookery, African
First sentence: THE ARABIC COUNTRIES north of the Sahara are included here because they do lie on the vast African continent.