Olive consumption and health
By: editors, Constantinos A. Savalas and Soussana M. Nicolau
Publisher: Nova Science Publishers
Published: 2011
Place of publication: Hauppauge, N.Y
Language: eng
ISBN-13: 9781621007746
Subjects: Antioxidants; Plant Oils; Unsaturated Dietary Fats; Olea
Notes: Includes bibliographical references and index.
Table of contents: title: Dynamic rheology and sensory properties determined by inulin/extra virgin olive oil blends in mashed potatoes : effects of hydrocolloids addition and freeze/thaw / María José Jiménez ... [et al.]; title: Virgin olive oil antioxidants / Maria Tasioula-Margari; title: Olive oil and postprandial lipemia / Javier S. Perona; title: Matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) mass spectrometry fingerprinting as a new tool for quality control and health risk assessment of virgin olive oil / Calvano Cosima Damiana ... [et al.]; title: Last advances in the study of olive airborne pollen dynamic / Hernández-Ceballos ... [et al.]; title: Frying with olive oil and health / Sodeif Azadmard-Damirchi, Shiva Emami; title: Olive oil phenolics and oxidative stress / Verónica Leticia Colin; title: Olive oil traceability through DNA markers / Martins-Lopes P., Gomes S.; title: Is region of origin a valuable cue for the consumer? The case of olive oil sector / Sihem Dekhili; title: Antioxidant compounds of olive products and human health / T. Chatzistathis, I. Therios; title: Human metabolism of polyphenols from extra virgin olive oil / Fabiano Jares Contesini.