Nutrition Standards for Foods in Schools
Subtitle: Leading the Way Toward Healthier Youth
Contributors: Virginia A. Stallings (Editor); Ann L. Yaktine (Editor)
Edition: 1 edition
Publisher: National Academies Press
Published: August 15, 2007
Language: eng
Format: Hardcover
Number of pages: 296
ISBN-13: 9780309103831
Subjects: Dietetics & nutrition; Technology & Engineering; Education / Teaching; Science/Mathematics; Administration - General; Nutrition; Medical / Nutrition; Food Science; Government policy; Management; Nutrition policy; School children; School lunchrooms, cafeterias, etc.; United States