Bébé gourmet
Subtitle: 100 French-inspired baby food recipes for raising an adventurous eater
By: Jenny Carenco ; with contributions by Dr. Jean Lalau Keraly ; photographs by Frédéric Lucano ; translated from the French by Christine Buckley
Contributors: Keraly, Jean Lalau; Lucano, Fred, pht; Buckley, Christine, 1972- trl
Edition: Revised and updated English-language edition.
Publisher: The Experiment
Published: 2013
Place of publication: New York
Language: eng
Number of pages: 192
ISBN-13: 9781615190706; 9781615191697
Subjects: Infants; Baby foods; French Cooking; Nutrition
Work titles: Mon livre de recettes pour bébé
Notes: Text on lining papers.

Errata slip inserted in front of t.p.

"First published in 2009 by Marabout Editions as Mon livre des recettes pour béb\74e"--T.p. verso.

"Delicious and healthy meals for 4 months and up"--Cover.

Includes index.
Table of contents: title: First compotes & first purées (4 months+); title: First lunches & first sweets (6 months+); title: First dinners (9 months+); title: First big-kid lunches & big-kid dinners with the family (12 months+); title: Big-kid snacks & treats (for kids from 1 to 99); title: F.A.Q. with Dr. Jean Lalau Keraly; title: Nutritional information.