The Japanese Kitchen
Subtitle: A Book of Essential Ingredients with 200 Authentic Recipes,
Publisher: Kyle Books
Published: November 25, 2004
Language: eng
Format: Hardcover
Number of pages: 240
ISBN-13: 9781904920021
Subjects: Nonfiction; Food; Cooking; Cooking / Wine; Regional & Ethnic - Japanese; Cooking / Japanese; Cookery, Japanese; Japan