Small gatherings
Subtitle: seasonal menus for cozy dinners
By: Jessica Strand ; photographs by Sheri Giblin
Contributors: Giblin, Sheri, photographer
Publisher: Egg & Dart
Published: 2013
Place of publication: Philadelphia?]
Language: eng
Number of pages: 143
ISBN-13: 9780984188796
Subjects: Seasonal cooking; Cooking for two; Entertaining; Dinners and dining; Menus
Description: Organized by season, this volume includes menus for groups of two, four, or six. From an intimate winter rib eye steak for two to a summer feast for six featuring roast chicken served with raw summer squash with French feta and toasted pine nut salad, these inviting menus include make-ahead tips and fresh, flavorful recipes for year-round celebrations.
Notes: Includes index.