New Mexico Cooking
Subtitle: Southwestern Flavors of the Past and Present
Publisher: Fisher Books
Published: May 1, 1994
Language: eng
Format: Paperback
Number of pages: 192
ISBN-13: 9781555610593
Subjects: National & regional cuisine; Regional & Ethnic - American - Southwestern States; Cooking / Wine; Cooking; New Mexico; Southwestern style; Regional & Ethnic - American - Southern States; Cookery; Cookery, American
First sentence: For many years the crisp nibble of a fresh tortilla chip dipped in sassy salsa has been the dominant appetizer of New Mexico.