A note on the vitamin C content of some dried, sugared and salted Chinese vegetables and fruits
By: [by] Libin T. Cheng and H. Tao
Series: Contributions from the Biological Laboratory of the Science Society of China, Zoological series -- v. 13, no. 7
Publisher: Science Society of China
Published: 1939
Place of publication: Shanghai
Language: eng
Number of pages: 90
Notes: Biochemical publication no. 5.