effect of supplementation with n-9, n-6, and n-3 fatty acids on plasma lipid, lipoprotein, apolipoprotein B concentrations, LDL particle size, and oxidative susceptibility of two LDL subfractions in postmenopausal women
By: by Ye-Sun Lee.
Published: 1999
Language: eng
Number of pages: 161
Subjects: Cardiovascular system -- Diseases -- Nutritional aspects.; Fatty acids in human nutrition.; Aged women -- Nutrition.
Notes: Typescript (photocopy).

Thesis (Ph. D.)--Oregon State University, 2000.

Includes bibliographical references.