Good food from Sweden
By: Inga Norberg.
Edition: Hippocrene pbk. ed.
Series: Hippocrene international cookbook series
Publisher: Hippocrene Books
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 186
Subjects: Cookery, Swedish.
Other titles: Sweden
Notes: Originally published: New York : Sweden House, 1939.
Includes index.