The baking answer book by
By: Lauren Chattman.
Publisher: Storey Pub.
Published: 2009
Place of publication: North Adams, MA
Language: eng
ISBN-13: 9781603424394
Subjects: Baking
Notes: Includes index.
Table of contents: title: Ingredients; title: Equipment; title: What happens when we bake : science for bakers; title: Know your oven; title: Quick breads, muffins, biscuits, and scones; title: Cookies; title: Cakes; title: Pies, tarts, cobblers, and crisps; title: Layered pastry doughs; title: Yeast breads; title: Metric equivalents; title: High-altitude baking; title: Resources.