Lartistika
Subtitle: parfums de Madagascar & saveurs des îles
By: Chef Ravelomanana Lalaina, disciple d'Auguste Escoffier, Restaurant La Varangue, Antananarivo ; photographies de Alexandre Garnier, Benjamin Leclerc & Vincent Verra
Publisher: Carambole éditions
Published: 2010
Place of publication: Antananarivo, Madagascar
Language: fre
Number of pages: 119
ISBN-13: 9782360660001
Subjects: Pictorial works; Malagasy Cooking