The cuisine of Paul Bocuse
By: [by Paul Bocuse], translated [from the French] by Colette Rossant and Lorraine Davis.
Contributors: Rossant, Colette.; Davis, Lorraine.
Publisher: Granada
Published: 1982
Place of publication: London [etc.]
Language: eng
Notes: Translation of:'La cuisine du marche'.Paris:Flammarion, 1976.Previously published as 'The new cuisine', 1978.