Russian cooking
By: translated from the Russian by F. Siegel.
Contributors: Siegel, F.
Publisher: Mir Publishers
Published: 1974
Place of publication: Moscow
Language: eng
Number of pages: 195
Subjects: Cookery, Russian.
Other titles: Kulinarnye ret︠s︡epty.
Notes: Includes index.

Added t.p.: Kulinarnye ret︠s︡epty.