Costs and benefits of nutritional care, phase 1.
Contributors: American Dietetic Association.
Publisher: American Dietetic Association
Published: 1979
Place of publication: [Chicago, Ill.]
Language: eng
Number of pages: 87
Subjects: Nutritionally induced diseases -- United States -- Prevention.; Nutrition extension work -- United States -- Cost effectiveness.; Preventive health services -- United States -- Cost effectiveness.; Food relief -- United States -- Cost effectiveness.
Notes: Includes bibliographical references.