The food of London
Subtitle: a sketch of the chief varieties, sources of supply, probable quantities, modes of arrival, processes of manufacture, suspected adulteration, and machinery of distribution, of the food for a community of two millions and a half
By: by George Dodd, author of "British manufactures," etc
Series: Making of the Modern World, Part IV: 1800-1890; Making of the Modern World, Part IV: 1800-1890
Publisher: Longman, Brown, Green, and Longmans
Published: 1856
Place of publication: London
Language: eng
Number of pages: 524
Subjects: Food supply; Markets; Produce trade
Notes: Reproduction of the original from the Goldsmiths' Library of Economic Literature, Senate House Library, University of London.

Shelfmark number: [G.L.] 1856.