Cooking for life
By: Cherie Calbom, Vicki Rae Chelf.
Contributors: Chelf, Vicki Rae.
Publisher: Avery
Published: 1993
Place of publication: Garden City Park, N.Y
Language: eng; fre
Number of pages: 321
Subjects: Fruit juices -- Health aspects; Vegetable juices -- Health aspects; Cookery (Fruit); Cookery (Vegetables)
Notes: Includes bibliographical references and index.