Hungarian cuisine
Subtitle: a complete cookery book
By: by József Venesz ; [translated by Gabriella Szabó].
Contributors: Elliott, Judith.
Edition: 4th ed., rev. / by Judith Elliott.
Publisher: Corvina
Published: 1982
Place of publication: [Budapest]
Language: eng
Number of pages: 340
Subjects: Cookery, Hungarian.
Notes: Translation of: Magyaros konyha.
Includes index.