Larousse gastronomique
Subtitle: the encyclopedia of food, wine & cookery.
By: Introductions by A. Escoffier and Ph. Gilbert.  Edited by Charlotte Turgeon and Nina Froud. [Text translated from the French by Nina Froud and others]
Contributors: Turgeon, Charlotte Snyder, 1912-      ed.; Froud, Nina, 1914-     ed.
Publisher: Crown Publishers
Published: 1961
Place of publication: New York
Language: eng; fre
Number of pages: 1101
Subjects: Cookery -- Dictionaries -- French; Food -- Dictionaries -- French; Cookery, French
Description: Introduction by A. Escoffier and Ph. Gilbert, edited by Charlotte Turgeon and Nina Foud. 8500 recipes.
Notes: Bibliography: p. 1101.