English cookery five hundred years ago
Subtitle: exhibited in sixty "nyms", or receipts.-From a manuscript, compiled about 1390, by the master cooks of King Richard the Second, entitled "The forme of cury," &c.-Printed (verbatim)
By: [By Charles Clark ... at his private press] in black letter, with the addition of a running glossary and notes
Contributors: University of Glasgow. Library
Published: 1849
Place of publication: Totham
Language: eng
Subjects: Recipes; English Cooking
Notes: This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

The University of Glasgow Library.