Yeast
Subtitle: its characteristics, growth, and function in baked products
By: a symposium held at the Palmer House, Chicago, Illinois, June 22, 1955. Edited by Charles S. McWilliams and Martin S. Peterson.
Series: Its Surveys of progress on military subsistence problems. Ser. 1, Food stability -- 8.; Surveys of progress on military subsistence problems. Ser. 1, Food stability -- 8.
Publisher: Advisory board on quartermaster research and development, Committee on foods, Subcommittee on cereal and baked products, National academy of sciences-National research council
Published: 1957
Place of publication: Washington
Language: eng
Number of pages: 120
Notes: Includes bibliographies.