Vitamins in canned foods.
Contributors: Kramer, Martha M. b. 1894.; Eddy, Walter Hollis, b. 1877.; Kohman, Edward F. b. 1885.; Gurin, Celia Zall.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: Vitamins in canned foods
Publisher: National Canners Association
Published: 1929
Place of publication: Washington, D.C
Language: eng
Number of pages: 12
Subjects: Vitamins.; Canned foods.
Notes: LC partial set the gift of A.W. Bitting, Oct. 6, 1939.
Reprints. "From Industrial and engineering chemistry, <vol. 21, p. 859, September, 1929-vol. 24, page 457, April 1932>"
Table of contents: value: 8. Home canning and commercial canning contrasted in their effect on vitamin values of pears / by Martha M. Kramer, Walter H. Eddy, and E.F. Kohman; value: 9. Tomato products / by E.F. Kohman, W.H. Eddy, and Celia Zall; value: 10.  The vitamin content of some common vegetables / by E.F. Kohman, W.H. Eddy, and Celia Zall Gurin; value: 11. A canned food diet / by E.F. Kohman, W.H. Eddy, and Celia Zall Gurin; value: 12. Supplementary nature of grapefruit and prunes / by W.H. Eddy, Celia Zall Gurin, and E.F. Kohman.