Draft risk assessment of the public health impact of Escherichia coli O157:H7 in ground beef
By: prepared for the Food Safety and Inspection Service by the Escherichia coli O157:H7 Risk Assessment Team
Publisher: FSIS
Published: 2001
Place of publication: Washington, D.C.?]
Language: eng
Number of pages: 165
Subjects: Human health; Food safety; Risk assessment; Escherichia coli O157:H7; Beef industry; Public health
Notes: Cover title.

"September 7, 2001"--P. i.

Includes bibliographical references.