Effect of composition on the palatability of ice cream
By: by Owen E. Williams and George R. Campbell
Contributors: Campbell, George R., 1891-
Series: Department bulletin / United States Department of Agriculture -- no. 1161; Department bulletin (United States. Dept. of Agriculture) -- no. 1161.
Publisher: U.S. Dept. of Agriculture
Published: 1923
Place of publication: Washington, D.C
Language: eng
Subjects: Ice cream, ices; Composition
Notes: Caption title.

"June 7, 1923."