Cooking quality and flavor of eggs
Subtitle: as related to candled quality, storage conditions, and other factors
By: [prepared by Elsie H. Dawson, Cora Miller, and Ruth A. Redstrom].
Contributors: Miller, Cora Belle.; Redstrom, Ruth A., 1921-; United States. Dept. of Agriculture.
Series: Agriculture information bulletin -- no. 164
Publisher: U.S. Dept. of Agriculture
Published: 1956
Place of publication: Washington, D.C
Language: eng
Number of pages: 43
Subjects: Eggs -- Grading.
Notes: Cover title.

Bibliography: p. 43-[45].