Risotto with nettles
Subtitle: a memoir with food
By: Anna Del Conte
Publisher: Windsor
Published: 2010
Place of publication: Bath
Language: eng
Number of pages: 338
ISBN-13: 9781408459683
Subjects: Social life and customs; Italians; Food writers; Large type books; Manners and customs; Italian Cooking; Biography
Description: Anna Del Conte brought Italian cooking to Britain at a time when the nearest most of us came to pasta was a tinned spaghetti hoop. This title presents a memoir of an unusual life and the food she loves to cook.
Notes: Originally published: London: Chatto & Windus, 2009.