The work of Sir Robert McCarrison
By: edited by H. M. Sinclair. With additional introductory essays by W. R. Aykroyd and E. V. McCollum.
Contributors: Sinclair, Hugh M. 1910- ed.
Publisher: Faber and Faber
Published: 1953
Place of publication: London
Language: eng
Number of pages: 327
Subjects: Deficiency diseases.; Nutrition.
Notes: Bibliography: p. 307-320