Complete guide to home canning
Subtitle: Principles of home canning
Publisher: U.S. Dept. of Agriculture, Extension Service
Published: 1988
Place of publication: Washington, D.C.?]
Language: eng
Number of pages: 40
Subjects: Food; Canning and preserving; Handbooks, manuals; Preservation
Other titles: Principles of home canning.
Notes: Cover title.

Shipping list no.: 88-776-P.

Includes index.