Spices and condiments
Subtitle: chemistry, microbiology, technology
By: J. S. Pruthi.
Series: Advances in food research : Supplement ;; 4; Advances in food research.; 4.
Publisher: Academic Press
Published: 1980
Place of publication: New York
Language: eng
Number of pages: 449
Subjects: Spices.; Condiments.
Notes: Bibliography: p. 365-434.
Includes index.