The Ultimate Bartender's Guide
Subtitle: 1000 Fabulous Recipes From the Four Seasons Restaurant
Publisher: Barnes & Noble
Published: September 1, 2003
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9780760739808
Subjects: Cooking; Cooking / Wine; Beverages - Wine & Spirits; COOKBOOKS - Cooking GEN TRD HC; Cooking / Wine & Spirits