M. Bortolomeo [sic] Scappi Dell arte del cucinare con Il mastro de casa e Trinciante
Contributors: Cervio, Vincenzo; Fusoritto, Reale; American Institute of Wine & Food
Publisher: Combi
Published: 1643
Place of publication: Venetia
Language: ita
Number of pages: 636
Subjects: Cooking; Early works to 1800; Italian Cooking
Other titles: M. Bortolomeo Scappi Dell arte del cucinare ...; Dell' arte del cucinare.; Trinciante.; Mastro di casa.
Notes: Caption title: Bartolomeo Scappi Dell' arte del cuoco, Del trinciante, e Mastro di casa.

Illustrated title page, engraved.

This book united three popular works of the previous century; the Scappi title appeared in 1570 and the other two books (by V. Cervio and C. Pandini) in the following decade.

Includes indexes.

Vicaire, G. Bib. gastronomique, 775