Japanese food and drink
By: Lesley Downer.
Edition: Library ed.
Series: Food and drink
Publisher: Bookwright Press
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 47
Subjects: Cookery, Japanese -- Juvenile literature; Japan -- Social life and customs -- Juvenile literature
Genres: Juvenile literature
Description: Describes, in text and illustrations, the food and beverages of Japan in relation to its history, geography, and culture. Also includes recipes and information about regional specialities and festive foods.
Notes: Includes index.

j-124,864

Bibliography: p. 46.