growth of Salmonella typhimurium, Staphylococcus aureus, and Bacillus cereus in bakery products as related to the food distribution system
By: by Vicki H. Guy.
Published: 1981
Language: eng
Number of pages: 77
Subjects: Food contamination.
Notes: Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 1981.

Bibliography: leaves 71-77.