Food emulsifiers and their applications
By: edited by Gerard L. Hasenhuettl, Richard Hartel.
Contributors: Hasenhuettl, Gerard L., 1944-; Hartel, Richard W., 1951-
Publisher: Chapman & Hall
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 302
Subjects: Food additives.; Dispersing agents.
Notes: Includes bibliographical references and index.