Barcelona
Subtitle: authentic recipes celebrating the foods of the world
By: recipes and text, Paul Richardson ; photographs, Jason Lowe ; general editor, Chuck Williams.
Contributors: Williams, Chuck.; Williams-Sonoma.
Series: Foods of the world series
Publisher: Oxmoor House; Distributed by Sunset Books
Published: 2004
Place of publication: [Birmingham, Ala.]; Menlo Park, CA
Language: eng
Number of pages: 191
Subjects: Cookery, Spanish -- Catalonian style; Cookery -- Spain -- Barcelona
Notes: At head of title: Williams-Sonoma.
Includes index.