The physiology of taste
Subtitle: meditations on transcendental gastronomy.
By: With a foreword by Harold Knapik.
Series: Liveright paperbound edition
Publisher: Liveright
Published: 1970
Place of publication: New York
Language: eng
Number of pages: 360
Subjects: Gastronomy
Notes: Reprint of the 1926 ed.
Translation of Physiologie du goût.