A new system of domestic cookery
Subtitle: formed upon principles of economy and adapted to the use of private families throughout the United States
By: by a lady.
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Edition: 2nd ed.
Publisher: R. M'Dermut & D.D. Arden
Published: 1815
Place of publication: New York
Language: eng
Number of pages: 316
Subjects: Cookery, American
Notes: Shaw & Shoemaker 35818
Includes index.