Abstracts of CFTRI papers.
Published: 1966
Place of publication: [Mysore
Language: eng
Number of pages: 15
Subjects: Food -- Bibliography; Food industry and trade -- Bibliography
Table of contents: title: 1. Infestation control and shelf-life of food materials.; title: 2. Refrigeration and preservation of perishables.; title: 3. Fruit and vegetable technology.; title: 4. Meat and fish technology.; title: 5. Infant and weaning foods.; title: 6. Biochemistry, nutrition, and dietetics.; title: 7. Substitute and supplementary foods.; title: 8. Biscuits, bakery, and confectionery.; title: 9. Oils and fats.; title: 10. Coffee and tea technology.; title: 11. Spices and condiments.; title: 12. Food additives.; title: 13. Microbiology and sanitation.; title: 14. Packaging and containers.; title: 15. Miscellany.