Seafood cookery in North Carolina
By: compiled by Frnak B. Thomas
Contributors: North Carolina Agricultural Extension Service
Series: Circular / North Carolina Agricultural Extension Service, North Carolina State University at Raleigh -- 464; Circular (North Carolina Agricultural Extension Service) -- 464
Publisher: North Carolina Agricultural Extension Service
Published: 1969
Place of publication: Raleigh, N.C.]
Language: eng
Number of pages: 50
Subjects: Cooking (Seafood); Seafood
Notes: Reprint of September 1960 edition.

Title from cover.