Le Compagnon charcutier
Subtitle: synthèse technologique et pratique du charcutier-traiteur moderne
By: J.-C. Frentz ... [et. al.]
Contributors: Sontheimer Foundation
Publisher: Editions Jerome Villette
Published: 1985
Place of publication: France?]
Language: fre
Subjects: Sausages; French Cooking; Pâtés (Cooking)
Notes: Includes bibliographies.