Food legislation during the year ended June 30, 1906
By: W. D. Bigelow
Contributors: United States. Bureau of Chemistry; United States. Department of Agriculture
Series: Bulletin / U.S. Dept. of Agriculture, Bureau of Chemistry -- no. 104; Bulletin (United States. Bureau of Chemistry) -- no. 104.
Publisher: U.S. Dept. of Agriculture, Bureau of Chemistry
Published: 1906
Place of publication: Washington, D.C
Language: eng
Number of pages: 53
Subjects: Food law and legislation
Notes: "Issued December 29, 1906."

At head of title:  U.S. Department of Agriculture, Bureau of Chemistry.
Table of contents: title: Federal laws : The food and drugs act, June 30, 1906; title: Investigation of domestic and imported food products; title: Meat inspection amendment; title: Dairy products. pp. 5.; title: Alaska : Fish. pp. 17.; title: District of Columbia : General food law. pp. 20.; title: Iowa : General food laws; title: Dairy products. pp. 21.; title: Kansas : Pure food laws. pp. 27.; title: Louisiana : General food laws; title: Flour, meat, etc.; title: Water. pp. 29.; title: Massachusetts : General food laws; title: Dairy products; title: Poultry. pp. 32.; title: Mississippi : Flour, feeding stuffs, etc. pp. 34.; title: New Jersey : General food laws; title: Dairy products. pp. 35.; title: New York : Bakeries and confectioneries; title: Dairy products; title: Meat; title: Water. pp. 40.; title: Ohio : General food law; title: Maple products. pp. 43.; title: Porto Rico :  General food law; title: Fish; title: Meat. pp. 45.; title: Rhode Island : Dairy products; title: Fish; title: Meat. pp. 48.; title: South Carolina : Corn meal. pp. 52.; title: Virginia : General food law; title: Cider. pp. 53.