Hometown cooking in New England
Subtitle: from stews and chowders to cobblers and pies : the best traditional recipes from Yankee community cookbooks
By: compiled and edited by Sandra J. Taylor ; [illustrator, Paul Hoffman].
Contributors: Taylor, Sandra, 1957-
Publisher: Yankee Books; Distributed in the book trade by St. Martin's Press
Published: 1994
Place of publication: [Emmaus, PA]; [New York]
Language: eng
Number of pages: 372
Subjects: Cookery, American -- New England style
Notes: Includes index.