The Professional Charcuterie Series
Subtitle: Pates, Terrines and Ballotines Made With Poultry, Veal, Pork and Liver Andouilles and Andouillettes-Foie Gras
Contributors: Jean-Francois Deport (Contributor)
Publisher: Van Nostrand Reinhold; Example Product Brand
Published: May 1991
Language: eng
Format: Hardcover
Number of pages: 144
ISBN-13: 9780442304430
Subjects: General; Food & Drink / Cookery; Methods - Professional; Cooking / Wine; Cooking