The Everything Guide To Cooking Sous Vide
Subtitle: Step-by-step instructions for vacuum-sealed cooking at home
By: Steve Cylka
Series: Everything Series
Publisher: Adams Media; Everything
Published: 2015
Place of publication: Avon, Massachusetts
Language: eng
Number of pages: 288
ISBN-13: 9781440588365
Copyright date: 2015
Subjects: Sous-vide cooking
Other titles: Guide to cooking sous vide
Notes: Includes index.