Great cuisines of the world
By: [by the chefs of Hyatt International Hotels].
Contributors: Hyatt International, Inc.
Publisher: PBC International, Inc.
Published: 1989
Place of publication: Glen Cove, N.Y., U.S.A
Language: eng
Number of pages: 464
Subjects: Cookery, International.
Description: 464 p. : 31 cm