Finare smårätter för smörgåsbordet, mellanrätter, hors d'oeuvres, såser m. m.
By: utg. av Hildegard Friberg.
Edition: 3. uppl.
Publisher: Åhlén & Åkerlund
Published: 1925
Place of publication: Stockholm
Language: swe
Number of pages: 152
Subjects: Cookery, Swedish.
Notes: Includes index.