Fats in food and diet
By: [prepared under the direction of Ruth M. leverton]
Series: Agriculture information bulletin -- no. 361; Agriculture information bulletin -- no. 361.
Publisher: U.S. Department of Agriculture, Agricultural Research Service
Published: 1974
Place of publication: Washington, D.C
Language: eng
Number of pages: 10
Subjects: Edible Oils and fats; Food; Composition
Notes: Cover title.