Specifications for the identity and purity of food additives and their toxicological evaluation
Subtitle: some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances.
Series: WHO Technical Report Series -- no. 445; FAO nutrition meetings report series -- no. 46; FAO nutrition meetings report series -- no. 46.; Technical report series (World Health Organization) -- 445.
Publisher: Food and Agriculture Organization of the United Nations
Published: 1970
Place of publication: Rome
Language: eng
Number of pages: 31
Subjects: Food additives.; Food adulteration and inspection.
Notes: Meeting held in Rome May 27-June 4, 1969.