The appetite and the eye
Subtitle: visual aspects of food and its presentation within their historic context
By: edited by C. Anne Wilson ; with illustrations by Peter Brears.
Contributors: Wilson, C. Anne.
Series: Food and society ;; 2
Publisher: Edinburgh University Press
Published: 1991
Place of publication: Edinburgh
Language: eng
Number of pages: 162
Subjects: Dinners and dining -- Great Britain -- History -- Congresses.; Food presentation -- Great Britain -- History -- Congresses.
Notes: Includes bibliographical references and index.
"Papers from the second Leeds Symposium on Food History and Traditions, April 1987"--T.p. verso.