French cheeses
By: written by Kazuko Masui and Tomoko Yamada ; foreword by Joël Robuchon ; photography by Yohei Maruyama ; wines recommended by Robert and Isabelle Vifian ; consultant, Randolph Hodgson.
Contributors: Yamada, Tomoko.
Edition: 1st American ed.
Series: Eyewitness handbooks
Publisher: DK Pub.; Distributed by Houghton Mifflin Co.
Published: 1996
Place of publication: New York, N.Y; Boston
Language: eng
Number of pages: 240
Subjects: Cheese -- Varieties -- France -- Encyclopedias.; Cheese -- Varieties -- Encyclopedias.; Cheese -- Varieties -- France -- Pictorial works.; Cheese -- Varieties -- Pictorial works.
Notes: Includes bibliographical references (p. 240) and index.