The Barbara Kraus 1985 carbohydrate guide to brand names and basic foods
Edition: Rev. ed.
Publisher: New American Library
Published: 1985
Place of publication: New York, N.Y
Language: eng
Number of pages: 145
ISBN-13: 9780451133472
Copyright date: 1984
Subjects: Food; Tables; Carbohydrate content
Notes: "A Signet book."