World's 50 best meat recipes
By: [by Ben J. Kuyper.
Edition: English-language ed. edited by Jane Heller.
Publisher: Herder and Herder
Published: 1971
Place of publication: New York]
Language: eng
Number of pages: 56
Subjects: Cookery (Meat)
Notes: Translation of 50 [i.e. Vijftig] vleesgerechten.