The art of cookery, made plain and easy
Subtitle: which far exceeds any thing of the kind yet published ... to which are added, one hundred and fifty new and useful receipts, and a copious index
By: by a lady
Edition: New ed., with the order of a modern bill of fare, for each month, and the manner the dishes are to be placed upon the table.
Series: Goldsmiths'-Kress library of economic literature -- no. 12240.1; Making of the Modern World
Publisher: Printed for a Company of Booksellers, and sold by L. Wangford
Published: 1781
Place of publication: London
Language: eng
Number of pages: 298
Subjects: Cooking; Early works to 1800
Notes: "Be careful to observe (Mrs. Glass being dead) that the genuine edition of her Art of cooking is thus signed, by W. Wangford."

Attributed to Hannah Glasse in NUC pre-1956.

First published: London, 1747.

Includes index.

Kress Library's copy imperfect: p. 261-262 wanting.

Goldsmiths'-Kress no. 12240.1.