Classic fish cooking
Subtitle: delicious dishes for all occasions
By: Linda Doeser
Publisher: Sebastian Kelly
Published: 1999
Place of publication: London
Language: eng
Number of pages: 96
ISBN-13: 9781840812626
Subjects: Cooking (Fish)
Other titles: Great fish & shellfish cookbook.
Notes: "Previously published as part of The great fish & shellfish cookbook"--Title page verso.

Includes index.