Recipes at moderate cost for school, institution and commercial food service
By: by Constance C. Hart ...
Edition: 2d ed.
Series: [Crofts textbooks on institution administration for home economics students; general editor: Mary de Garmo Bryan]
Publisher: F. S. Crofts & co.
Published: 1942
Place of publication: New York
Language: eng
Number of pages: 404
Subjects: Quantity cookery.; Restaurants.
Notes: "First printing, June, 1938; second edition, second printing, April, 1942."