The hog; his origin and varieties, management with a view to profit, and treatment under disease
Subtitle: also, plain directions relative to the most approved modes of curing and preserving his flesh.
By: By H. D. Richardson.
Series: Saxton's rural hand-books
Publisher: C. M. Saxton
Published: 1852
Place of publication: New York
Language: eng
Number of pages: 64
Subjects: Swine