Culture of the Fork
Contributors: Albert Sonnenfeld (Translator)
Publisher: Columbia University Press
Published: November 15, 2001
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9780231121507
Subjects: Cultural studies; European history (ie other than Britain & Ireland); Food & Drink / Cookery; Social history; Cooking; Pop Arts / Pop Culture; Customs & Traditions; History; Popular Culture - General; Cooking / History; Europe - General; Cookery, European; Europe; Food; Food habits; Gastronomy
First sentence: The sixteenth century saw a remarkable growth in the European population.