Bread made from Yuca
Subtitle: selected chronicles of Indo-Antillean cultivation and use of cassava 1526-2002
By: with Spanish and English translations, edited by Jane Gregory Rubin and Ariana Donalds.
Contributors: Donalds, Ariana.; InterAmericas (Organization).
Publisher: InterAmericas
Published: 2003
Place of publication: New York
Language: eng
Number of pages: 128
Subjects: Cassava bread; Cookery, Caribbean; Cassava -- Caribbean Area -- History; Cassava -- West Indies -- History; Yucca
Notes: Text in English and Spanish.
Includes works by Gonzalo Fernández de Oviedo y Valdés, Marisol Villanueva, Juan Manuel Delgado and Trish O'Kane.