Roman food poems
Subtitle: a modern translation
By: by Alistair Elliot.
Contributors: Elliot, Alistair.
Publisher: Prospect Books
Published: 2003
Place of publication: Totnes, Devon
Language: eng; lat
Number of pages: 160
Subjects: Latin poetry -- Translations into English.; Dinners and dining -- Poetry.; Food habits -- Poetry.; Gastronomy -- Poetry.; Food -- Poetry.
Genres: Translations into English.; Poetry.
Notes: Latin text and parallel English translation on opposite pages.