Australia the beautiful cookbook
By: recipes by Elise Pascoe ; regional and food text by Cherry Ripe ; food photography by Peter Johnson ; food and prop styling by Janice Baker ; scenic photography by Ray Joyce.
Contributors: Ripe, Cherry.
Publisher: Collins Publishers
Published: 1995
Place of publication: San Francisco
Language: eng
Number of pages: 256
Subjects: Cookery, Australian; Food crops -- Australia; Food habits -- Australia
Notes: Includes index.