Manāfi‘ al-aghdhiyah wa-daf‘ maḍārrihā
By: Abū Bakr Muḥammad ibn Zakarīyā Rāzī
Contributors: Avicenna, 980-1037
Series: Early Arabic Printed Books from the British Library; Early Arabic Printed Books from the British Library
Publisher: [publisher not identified]
Published: 1888
Place of publication: Miṣr
Language: ara
Number of pages: 68
Subjects: Nutrition; Arab Medicine
Other titles: Kitab manāfi‘ al-aghdhiyah wa-daf‘ maḍārrihā li-Awḥad al-Ḥukamāʼ Abī Bakr al-Rāzī wa-bi-hāmishihi kitāb Daf‘ al-maḍārr al-kullīyah ʻan al-abdān al-insānīyah bi-tadāruk anwāʻ khaṭa’ al-tadbīr lil-shaykh al-Raʼīs Abī ‘Alī al-shahīr bi-Ibn Sīnā
Description: [A treatise on the good and evil properties of different kinds of food, and on the proper means of removing harm arising from the use of any of them. Accompanied, on the margin, by a popular compendium of hygienics by Ibn Sīnā, entitled : al-Maqālat fi tadāruk al-khaṭa’ fī al-tadbīr al-ṭibbī.].
Notes: Reproduction of the original from The British Library.

Electronic reproduction. Andover, Hants. UK : Cengage Learning, 2015-2017 (Early Arabic Printed Books from the British Library, 1473-1900). Available via the World Wide Web. Access limited by licensing agreements.