Rapport fait en 1814, sur un travail de M. d'Arcet, ayant pour objet l'extraction de la gélatine des os, et son application aux différens usages économiques
By: par Leroux ... [et. al.]
Series: Goldsmiths'-Kress library of economic literature -- no. 25835.10; Making of the Modern World
Publisher: Bachelier
Published: 1829
Place of publication: Paris
Language: fre
Number of pages: 19
Subjects: Gelatin; Economic aspects; Nutrition
Notes: Includes a dedicatory statement and notes at end by d'Arcet.

On the nutritive value of gelatin.

Goldsmiths'-Kress no. 25835.10.

Includes bibliographical references.