Elements of the theory and practice of cookery
Subtitle: a textbook of domestic science for use in schools.
Contributors: Fisher, Katharine Rolston.
Edition: New ed., rev. and enl., by Mary E. and Katharine Rolston Fisher.
Publisher: The Macmillan Company; Macmillan & Co., ltd.
Published: 1916
Place of publication: New York; London
Language: eng
Number of pages: 405
Subjects: Cookery -- Laboratory manuals
Genres: Laboratory manuals.