L' Europe à table
Subtitle: introduction à une psychosociologie des pratiques alimentaires
By: Léo Moulin, ....
Series: Elsevier Savoir
Publisher: Elsevier Séquoia
Published: 1975
Place of publication: Paris; Bruxelles
Language: fre
Number of pages: 204
Subjects: Gastronomy; Cookery, European
Notes: Bibliography: p. [119]-198.
Includes index.