Baking
Subtitle: the art and the science : a practical handbook for the baking industry
By: Claus Schünemann, Günter Treu.
Contributors: Treu, Günter.
Publisher: Baker Tech Inc.
Place of publication: Calgary
Language: eng
Work titles: Technologie der Backwarenherstellung.
Notes: Originally published, 1984.

Translation of, Technologie der Backwarenherstellung.