Good things in England
Subtitle: a practical cookery book for everyday use
By: containing traditional and regional recipes suited to modern tastes contributed by English men and women between 1399 and 1932 and edited by Florence White ('Mary Evelyn')
Publisher: J. Cape
Published: 1932
Place of publication: London [etc.]
Language: eng
Number of pages: 392
Subjects: Cookery, English
Notes: "Authorities on English food and cookery": p. 373-378.
"First published 1932 ... Third impression October, 1932."