Nutrition and food supply: the war and after
By: edited by John D. Black ...
Contributors: Black, John D. 1883-1960, ed.
Series: Its Annals,; v. 225, January, 1943; Annals of the American Academy of Political and Social Science.
Published: 1943
Place of publication: Philadelphia
Language: eng
Number of pages: 279
Subjects: Nutrition.; World War, 1939-1945 -- Food supply.
Table of contents: title: Food: war and postwar, by J.D. Black.; title: Science and nutrition.; title: Food supplies and public policy.; title: Consumption and distribution.; title: Production and processing.; title: Book department (p. 222-268)