Aspects of food production, consumption, and energy values
By: volume editor, Geoffrey H. Bourne.
Contributors: Bourne, Geoffrey H. 1909-
Series: World review of nutrition and dietetics ;; vol. 61
Publisher: Karger
Published: 1990
Place of publication: Basel; New York
Language: eng
Number of pages: 212
Subjects: Food supply; Nutrition; Food consumption; Agriculture
Notes: Includes bibliographical references.