Thermal Food Processing
Subtitle: New Technologies and Quality Issues (Food Science and Technology)
Publisher: CRC
Published: December 12, 2005
Language: eng
Format: Hardcover
Number of pages: 664
ISBN-13: 9781574446289
Subjects: Food & beverage technology; Technology & Industrial Arts; Science/Mathematics; Technology; Food Science; Technology / Food Industry & Science; Preservation; Food; Storage
Table of contents: pagenum: 275