Food facts
Subtitle: a compendium of information for a whole foods cuisine
By: by Evelyn Roehl ; nutrition consultant, Mary Jo Forbord ; illustrations by Julie Crozier ... [et al.].
Publisher: Food Learning Center
Published: 1984
Place of publication: Winona, Minn
Language: eng
Number of pages: 212
Subjects: Natural foods.
Notes: Bibliography: p. 202-207.
Includes index.