100 to dinner
Subtitle: better cooking for:  clubs, camps & resorts, institutions, industrial plants, and all public dining places.
By: By Elspeth Middleton, Muriel Ransom Carter [and] Albert Vierin.
Publisher: University of Toronto Press
Published: 1960
Place of publication: [Toronto]
Language: eng
Number of pages: 381
Subjects: Quantity cookery.