The best of Spain
Subtitle: a cookbook
By: recipes and text by Alicia Saacs ; food photography by Steven Mark Needham.
Contributors: Needham, Steven Mark.
Publisher: CollinsPublishersSanFrancisco; Collins Pub San Francisco
Published: 1993
Place of publication: San Francisco, CA
Language: eng
Number of pages: 96
Subjects: Cookery, Spanish; Cookery -- Spain
Notes: Includes index.