The complete idiot's guide to sausage making
By: by Jeff King and Jeanette Hurt
Contributors: Hurt, Jeanette
Publisher: Alpha Books
Published: 2012
Place of publication: New York, N. Y
Language: eng
Number of pages: 240
ISBN-13: 9781615641451
Subjects: Cooking (Sausages); Sausages
Other titles: Complete idiot's guide; Sausage making
Description: Features sixty-five recipes for all meats including game and seafood. Also includes delicious recipes for vegetarian sausages and homemade condiments.
Notes: Includes bibliographical references and index.
Table of contents: title: Introduction to artisan sausage making; title: Sausage making supplies and equipment; title: Food and kitchen safety; title: Link it up: sausage making techniques; title: Bulk sausage recipes; title: German sausages; title: Italian and Mediterranean sausages; title: Polish and Eastern European sausages; title: Spanish chorizo and Latin sausages; title: English and American sausages; title: Asian sausages; title: Poultry, seafood, and vegetarian sausages; title: Game sausages; title: Curing and smoking your sausages; title: Sausage condiments and accompaniments; title: Making a meal of your sausages; title: Cooking, pairing, and serving your sausages.