Beef, mutton, and veal operations.
Edition: Rev. ed. Prepared and edited by the Committee on recording of the Institute plan commission, Institute of American meat packers ... The University of Chicago, Chicago, Ill.
Publisher: The Institute of meat packing
Published: 1937
Place of publication: [Chicago]
Language: eng
Number of pages: 197
Subjects: Meat industry and trade -- United States.
Notes: Lithoprinted.

"The material is that which appeared in the revised edition published in 1934, with minor revisions and additions to cover certain developments which have taken place since 1934."--Pref.

Previous editions have title: Readings in packing house practice. pt. 2. Beef, mutton and veal operations.