An investigation of the qualities, the methods of manufacture and the preservation of historic parchment and vellum with a view to identifying the animal species used
Subtitle: being a thesis presented to the University of Leeds, Department of Leather Industries
By: by H. Saxl for the degree of Master of Science
Contributors: University of Leeds. Department of Leather Industries
Publisher: [publisher not identified]
Published: 1981
Place of publication: [Place of publication not identified]
Language: eng
Number of pages: 196
Subjects: Parchment
Other titles: Preservation of historic parchment and vellum.
Notes: Thesis (M.S.)--University of Leeds, 1954.

Includes bibliography.

Photocopy. [Leeds, Eng. : University of Leeds, Southern Library, 1981?]. [196] leaves.  30 cm.