Atlanta kitchens
Subtitle: recipes from Atlanta's best restaurants
By: Krista Reese ; photographs by Deborah Whitlaw Llewellyn.
Edition: 1st ed.
Publisher: Gibbs Smith
Published: 2010
Place of publication: Layton, Utah
Language: eng
ISBN-13: 9781423605461
Subjects: Cookery, American -- Southern style; Cookery -- Georgia -- Atlanta; Cookery, International; Restaurants -- Georgia -- Atlanta
Table of contents: title: Good to go; title: Comfort foods; title: Swim club; title: The gospel bird; title: Hooves & trotters; title: Purloined tomatoes and other vegetables; title: The sweet life; title: What would you like to drink?.