The Jewish-American kitchen
By: Raymond Sokolov ; recipes by Susan R. Friedland ; photographs by Louis Wallach.
Contributors: Friedland, Susan R.
Publisher: Wings Books; Distributed by Outlet Book Co.
Published: 1993
Place of publication: New York; Avenel, N.J
Language: eng
Number of pages: 191
Subjects: Cookery, Jewish; Cookery, American
Notes: Originally published: New York : Stewart, Tabor & Chang, 1989.
Includes index.