Tastes of Judaism
Subtitle: Recipes, Rituals and Reflections
Contributors: Marci Zabell Bone (Editor); Joanne Rubenstein (Editor)
Edition: Spi edition
Publisher: Wimmer Cookbooks
Published: November 2000
Language: eng
Format: Spiral-bound
Number of pages: 418
ISBN-13: 9780967550367
Subjects: Judaism - Rituals & Practice; Cooking / Wine; Cooking; Regional & Ethnic - Jewish & Kosher