Tempting ways with poultry & game
Subtitle: 111 step-by-step recipes
Series: Classic French kitchen -- no. 4
Publisher: Ferndale Editions
Published: 1981
Place of publication: London
Language: eng
Number of pages: 78
ISBN-13: 9780905746333
Subjects: Cooking (Poultry); Cooking (Game); Cuisine (Volailles); Cuisine (Gibier)