Keeping food safe
Subtitle: the complete guide to safeguarding your family's health while handling, preparing, preserving, freezing, and storing food at home
By: Hassell Bradley and Carole Sundberg.
Contributors: Sundberg, Carole, 1943- joint author.
Edition: 1st ed.
Publisher: Doubleday
Published: 1975
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 266
Subjects: Food handling.; Food -- Preservation.
Notes: Bibliography: p. 245-257.
Includes index.