Edible oil structuring
Subtitle: concepts, methods, and application
By: edited by Ashok R. Patel
Contributors: Patel, Ashok R., editor
Series: Food Chemistry, Function and Analysis -- Number 3
Publisher: Royal Society of Chemistry
Published: 2018
Place of publication: London [England]
Language: eng
Number of pages: 355
ISBN-13: 9781788012225; 9781788010184; 9781523121441
Copyright date: 2018
Subjects: Edible Oils and fats; Dietary Fats; Huiles et graisses comestibles
Notes: Includes bibliographical references and index.