Gourmet wine cooking, the easy way
By: by Wine Advisory Board ; production editor, David R. Wilcox ; recipe editor, Nielsine H. Gehrke ; designer and illustrator, Francis E. Redman ; editorial assistant, Sheila Kaufman ; food consultants, Marjorie Lumm, Dorothy Canet.
Edition: New ed.
Publisher: Wine Appreciation Guild
Published: 1978
Place of publication: San Francisco, CA
Language: eng
Number of pages: 128
Subjects: Cookery (Wine)
Notes: Includes index.