250 recettes de Sologne et d'Ailleurs
By: L. Bertholle-Rémion ; illustrations de Jacques Malvaux
Publisher: Éditions de la Pensée Moderne
Published: 1962
Place of publication: Paris
Language: fre
Number of pages: 126
Subjects: French Cooking
Other titles: Deux cent cinquante recettes de Sologne et d'Ailleurs
Notes: From the collection of Julia Child.

Author inscription on front flyleaf verso: Pour Julia et pour Paul, avec mon affection, Louisette

Original illustrated boards; publisher's advertisment for the book with publisher's street address [?] inscribed in ink laid in, removed to Bibliographic File.

Bound in original illustrated boards.