Chilled foods
Subtitle: a comprehensive guide
By: edited by Mike Stringer and Colin Dennis.
Contributors: Stringer, Michael, 1950-; Dennis, C.
Edition: 2nd ed.
Series: Woodhead Publishing in food science and technology
Publisher: CRC Press; Woodhead
Published: 2000
Place of publication: Boca Raton, FL; Cambridge, England
Language: eng
Number of pages: 486
Subjects: Cold storage.; Frozen foods.
Notes: Includes bibliographical references and index.