La blanca de la carne en Sevilla
By: José Díaz de Noriega y Pubul ; presentación, Félix Moreno de la Cova ; prólogo, José Antonio de Sangróniz, Marqués de Desio.
Publisher: Hidalguía
Published: 1975
Place of publication: Madrid
Language: spa
Subjects: Nobility -- Spain -- Seville.; Seville (Spain) -- Genealogy.; Spain -- Genealogy.
Notes: At head of title: Instituto Salazar y Castro (C.S.I.C.)