Old cook books
Subtitle: an illustrated history
By: by Eric Quayle ; photos. by Gabe Monro.
Edition: 1st ed.
Publisher: Dutton
Published: 1978
Place of publication: New York
Language: eng
Number of pages: 256
Subjects: Cookery -- History
Notes: Bibliography: p. 249.
"A Brandywine Press book."
Includes indexes.