Liverpool School of Cookery recipe book
By: compiled by E.E. Mann
Contributors: Liverpool School of Cookery; University of Leeds. Library
Series: Domestic science manuals
Publisher: Longmans, Green, & Co
Published: 1900
Place of publication: London; New York
Language: eng
Number of pages: 114
Subjects: Cooking
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.