Emulgatoren für Lebensmittel
By: herausgegeben von Gregor Schuster ; mit beiträgen von W.F. Adams ... [et al.].
Contributors: Schuster, Gregor.; Adams, W. F.
Publisher: Springer
Published: 1985
Place of publication: Berlin; New York
Language: ger
Number of pages: 474
Subjects: Emulsions; Food additives
Notes: Includes bibliographies and indexes.