Artisanal gluten-free cooking
Subtitle: More Than 250 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-Free Diet--and Even Those W
By: Kelli Bronski and Peter Bronski
Contributors: Bronski, Peter
Publisher: Experiment
Published: 2009
Place of publication: New York
Language: eng
Number of pages: 249
ISBN-13: 9781615190034
Description: Presents a collection of more than seventy gluten-free recipes along with information on shopping for gluten-free products and preparing a kitchen to be gluten-free.
Notes: Includes index.