Food and health
Subtitle: science and technology
By: edited by G. G. Birch and K. J. Parker.
Contributors: Birch, G. G.; Parker, K. J.; National College of Food Technology.
Publisher: Applied Science Pub.
Published: 1980
Place of publication: London
Language: eng
Number of pages: 532
Subjects: Nutrition -- Congresses.; Health education -- Congresses.; Food -- Congresses.
Notes: An industry-university co-operation Symposium organized under the auspices of the National College of Food Technology, University of Reading, 8-12 April, 1979.

Includes bibliographies and index.