The Orient Express Chinese cookbook
By: Iris Friedlander and Marge Lin.
Contributors: Lin, Marge, joint author.
Series: The Creative cooking series; A Spectrum book
Publisher: Prentice-Hall; Prentice Hall
Published: 1979
Place of publication: Englewood Cliffs, N.J
Language: eng
Number of pages: 206
Subjects: Cookery, Chinese
Notes: Includes index.