On baking
Subtitle: a textbook of baking and pastry fundamentals
By: Sarah R. Labensky, with Priscilla Martel [and] Eddy Van Damme ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram.
Contributors: Martel, Priscilla.; Van Damme, Eddy.
Edition: 2nd ed.
Publisher: Pearson/Prentice Hall
Published: 2009
Place of publication: Upper Saddle River, N.J
Language: eng
Number of pages: 830
ISBN-13: 9780131579231
Subjects: Baking.; Pastry.
Notes: Previous ed. published with main entry under the heading for title.

Includes bibliographical references (p. 808-810) and indexes.