The people's book of modern cookery
By: by Eliza Acton
Contributors: University of Leeds. Library
Edition: Forty-first edition, revised and enlarged.
Publisher: Simpkin, Marshall, Hamilton, Kent & Co; Thomas D. Morison
Published: 1914
Place of publication: London; Glasgow
Language: eng
Number of pages: 500
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.