L' art culinaire
By: Apicius ; texte établi, traduit et commenté par Jacques André.
Contributors: Andre, Jacques. ed. and tr.
Edition: Édition nouvelle.
Series: Collection des universités de France
Publisher: "Les Belles lettres,"
Published: 1974
Place of publication: Paris
Language: fre
Number of pages: 234
Subjects: Cookery -- Early works to 1800.
Genres: Early works to 1800.
Notes: Latin text and French translation on facing pages.