The master chef's best
Subtitle: appetizers, snacks, punches and cocktails to make your party a success
By: by Louis P. de Gouy.
Contributors: De Gouy, Louis Pullig, 1869-1947.
Publisher: Harian publications; Trade distributor, Greenburg, Publisher
Published: 1954
Place of publication: Greenlawn, N.Y
Language: eng
Number of pages: 173
Subjects: Cookery (Relishes); Beverages.
Notes: A revision of the author's The cocktail hour.