Progress in cereal chemistry and technology
Subtitle: Proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982 (Developments in food science)
Publisher: Distributors for the U.S. and Canada Elsevier Science Pub. Co
Published: 1983
Language: eng
Number of pages: 1254
ISBN-13: 9780444996503