U.S. agriculture's potential to supply world food markets
By: Clark Edwards.
Contributors: United States. Dept. of Agriculture. Economic Research Service.
Series: Agricultural economic report -- no. 539.
Publisher: U.S. Dept. of Agriculture, Economic Research Service; The Supt. of Docs. [U.S. G.P.O., distributor]
Published: 1985
Place of publication: Washington, D. C
Language: eng
Number of pages: 48
Subjects: Food industry and trade -- United States.; Agriculture -- United States.
Notes: Cover title.

Distributed to depository libraries in microfiche.

"August 1985"--T.p. verso.

Bibliography: p. 36-48.