Food emulsions
By: edited by Stig E. Friberg, Kåre Larsson.
Contributors: Friberg, Stig, 1930-; Larsson, Kåre, 1937-
Edition: 3rd ed., rev. and expanded.
Series: Food science and technology ;; 81; Food science and technology (Marcel Dekker, Inc.) ;; 81.
Publisher: Marcel Dekker
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 582
Subjects: Emulsions.; Food.
Notes: Includes index.