Sweet cream butter
Subtitle: part I. A critical study of the sweet cream buttermaking process
By: by Frank T. Shutt ; with the assistance of A.T. Charron. Part II. Directions for the manufacture of butter from sweet or unripened cream / by J.G. Bouchard.
Contributors: Bouchard, J. G. b. 1874.; Charron, A. T. b. 1870.; Canada. Dairy and Cold Storage Branch.
Series: CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches -- no. 82070; Bulletin / Canada. Dairy and Cold Storage Branch -- no. 13.
Publisher: Dept. of Agriculture
Published: 1997
Place of publication: Ottawa
Language: eng
Format: Microform
Number of pages: 15
Subjects: Butter.
Other titles: A critical study of the sweet cream buttermaking process; Directions for the manufacture of butter from sweet or unripened cream
Notes: At head of title: Department of Agriculture. Branch of the Dairy and Cold Storage Commissioner. Ottawa, Canada.

Original issued in series: Bulletin / Canada. Dairy and Cold Storage Branch ; no. 13.

Tables.

"Published by direction of the Hon. Sydney A. Fisher, Minister of Agriculture, Ottawa, Ont."

Filmed from a copy of the original publication held by Agriculture Canada, Canadian Agriculture Library, Ottawa. Ottawa : Canadian Institute for Historical Microreproductions, 1997.

15 p. ; 25 cm.