Effects of omega-3 fatty acids on cancer
By: prepared for Agency for Healthcare Research and Quality, U.S. Department of Health and Human Services ; prepared by Southern California/RAND Evidence-based Practice Center ; Catherine H. MacLean ... [et al.].
Contributors: MacLean, Catherine H.; United States. Agency for Healthcare Research and Quality.; Southern California Evidence-Based Practice Center/RAND.
Series: Evidence report/technology assessment -- no. 113; AHRQ publication -- no. 05-E010-2
Publisher: Agency for Healthcare Research and Quality
Published: 2005
Place of publication: Rockville, MD
Language: eng
Number of pages: 200
ISBN-13: 9781587632020; 9781587632020
Subjects: Fatty Acids, Omega-3 -- physiology; Neoplasms -- prevention & control; Treatment Outcome; Evidence-Based Medicine -- methods
Notes: "February 2005."

Includes bibliographical references.