Booth's fish & seafood cook book
Subtitle: recipe ideas for using fish and seafood in appetizers, salads and soups, as well as special family dinners
Publisher: Pillsbury Co.
Published: 1970
Place of publication: Minneapolis, Minn.
Language: eng
Number of pages: 95
Subjects: Cooking (Fish); Cooking (Seafood)
Other titles: Booth's fish and seafood cook book; Fish & seafood cook book
Notes: Cover title.

Index: p. 92-95.

Bound in original paper covers.