The health reformer's cook book, or, How to prepare food from grains, fruits, and vegetables
By: by Lucretia E. Jackson
Contributors: Jackson, James Caleb, 1811-1895; F. Wilson Hurd & Co
Publisher: F.W. Hurd & Co.
Published: 1867
Place of publication: Dansville, N.Y
Language: eng
Number of pages: 70
Subjects: Cooking (Natural foods); Cooking (Wheat); Cooking (Vegetables); Cooking (Fruit); Cooking for the sick; Bread; Nutrition; Canning and preserving; Cooking; Health resorts; Our Home on the Hill Side
Other titles: Cookery; Health reformer's cookbook; Health reformer's cook book; How to prepare food from grains, fruits, and vegetables
Notes: Promotional literature for "Our Home on the Hill-Side," health resort located in Dansville, N.Y., physician-in-chief, James C. Jackson, M.D.; short article describing the institution on p. [2] of cover.

"Bread" on p. [3]-11 (1st group) signed: James C. Jackson.

Publisher's advertisements on p. [1]-[2] (2nd group) and p. [3]-[4] of cover.