Traditional food east and west of the Pennines
Subtitle: papers
By: by Peter Brears ... [et al.] ; edited by C. Anne Wilson ; with illustrations by Peter Brears.
Contributors: Brears, Peter C. D.; Wilson, C. Anne.; Leeds Symposium on Food History and Traditions (3rd : 1988)
Series: Food and society ;; 3
Publisher: Edinburgh University Press
Published: 1991
Place of publication: Edinburgh
Language: eng
Number of pages: 220
Subjects: Food habits -- England -- Pennine Chain Region -- History -- Congresses; Cookery -- England -- Pennine Chain Region -- History -- Congresses; Cookery, English -- History -- Congresses; Pennine Chain (England) -- Social life and customs -- Congresses
Notes: Includes bibliographical references and index.
"Papers from the Third Leeds Symposium on Food History and Traditions, April 1988, with additional papers"--T.p. verso.