The London art of cookery and domestic housekeeper's complete assistant. Uniting the principles of elegance, taste, and economy
Subtitle: and adapted to the use of servants, and families of every description
By: by John Farley
Edition: 12th ed.
Publisher: Printed for Scatcherd and Letterman
Published: 1811
Place of publication: London
Language: eng
Number of pages: 408
Subjects: English Cooking
Notes: "Containing every elegant and plain preparation in improved modern cookery; pickling, potting, salting, collaring, and sousing; the whole art of confectionary, and making of jellies, jams, and creams, and ices; the preparation of sugars, candying, and preserving; made wines, cordial-waters, and malt-liquors; bills of fare for each month; wood-cuts, illustrative of trussing, carving, &c"

Includes index.

Copy 1 Note: Lacks pages 407-8.