Hieland foodie
Subtitle: a Scottish culinary voyage with Clarissa
By: Clarissa Dickson Wright ; with Henry Crichton-Stuart.
Contributors: Crichton-Stuart, Henry.; National Museums of Scotland.
Publisher: NMS
Published: 1999
Place of publication: Edinburgh
Language: eng
Number of pages: 96
Subjects: Cookery, Scottish.
Notes: Includes index.