Inspiralize everything
Subtitle: an apples-to-zucchini encyclopedia of spiralizing
By: Ali Maffucci
Edition: First edition.
Published: 2016
Language: eng
Number of pages: 288
ISBN-13: 9781101907450
Subjects: Cooking (Vegetables); Spiralizers (Utensils)
Description: "Since Ali Maffucci first launched Inspiralized, home cooks have been able to turn their favorite high-carb, high-calorie dishes into clean meals that fit into any diet, from paleo to vegan to gluten-free to raw. The creator of the wildly popular blog and the author of the runaway bestselling cookbook Inspiralized, Ali is indisputably the authority on the topic. Now, with this ultimate guide, she's making it easier than ever for you to spiralize every meal,"--Amazon.com.

If you're just starting out with a spiralizer, you probably had some fun turning fruits and vegetables into "spaghetti"-- and then didn't know what to do with the result. Maffucci shows you how to turn your favorite high-carb, high-calorie dishes into clean meals that fit into any diet, from paleo to vegan to gluten-free to raw.
Notes: Includes index.
Table of contents: title: Apple; title: Beet; title: Bell pepper; title: Broccoli; title: Butternut squash; title: Cabbage; title: Carrot; title: Celeriac; title: Chayote; title: Cucumber; title: Jícama; title: Kohlrabi; title: Onion; title: Parsnip; title: Pear; title: Radish; title: Rutabaga; title: Sweet potato; title: Turnip; title: White potato; title: Zucchini & summer squash.