Lee Bailey's City food
Subtitle: recipes for good food and easy living
By: by Lee Bailey ; photographs by Joshua Greene ; foreword by Geraldine Stutz.
Edition: 1st ed.
Publisher: C.N. Potter; Distributed by Crown Publishers
Published: 1984
Place of publication: New York
Language: eng
Number of pages: 157
Subjects: Cookery, American; Cookery, International; Menus
Other titles: City food.
Notes: Includes index.