A notebook for the wines of France
Subtitle: a wine diary or cellar book listing the nine hundred most important French wines and/or their vineyards, with space for the wine drinker's own records and notations ...
By: Introd. by Samuel Chamberlain.
Edition: [1st ed.]
Publisher: Knopf
Published: 1961
Place of publication: New York
Language: eng
Number of pages: 387
Subjects: Wine and wine making -- France.
Notes: Includes bibliography.