Lowcountry colonial receipts
By: [prepared by] Junior League of Charleston ; illustrations by Marion Small
Publisher: Printed by Walker, Evans and Cogswell
Published: 1974
Place of publication: Charleston, S.C.]
Language: eng
Number of pages: 14
Subjects: Formulas, recipes; Early works to 1800; American Cooking; Southern style; Cooking; Recipes
Notes: Title from cover.

"This pamphlet contains some of the oldest receipts of the famed Lowcountry, the coastal region of South Carolina and its neighboring states."

Excerpts from the receipt book of Harriott Pinckney Horry published by South Carolina Historical Magazine, from Eliza Lucas Pinckney's cookbook published in 1936, and from the Junior League of Charleston's book Charleston Receipts have been included in this pamphlet.