The flavor of Wisconsin
Subtitle: an informal history of food and eating in the Badger State, together with 400 Favorite recipes
By: Harva Hachten.
Publisher: State Historical Society of Wisconsin
Published: 1981
Place of publication: Madison
Language: eng
Number of pages: 363
Subjects: Cookery -- Wisconsin; Wisconsin -- Social life and customs
Description: "Nine historical essays on Indian culture, pioneer life, immigrants, labor, travel, folk medicine, cookbooks, and agribusiness, plus 400 recipes from Wisconsin kitchens past and present, plus 32 pages of photos from the collections of the State Historical Society of Wisconsin"--Back cover.
Notes: Bibliography: p. 333-336.
Includes indexes.