Food Choice Acceptance and Consumption
Edition: 1st edition
Publisher: Springer
Published: April 30, 1996
Language: eng
Format: Hardcover
Number of pages: 397
ISBN-13: 9780751401929
Subjects: Food & Drink / Cookery; Food manufacturing & related industries; Sociology, Social Studies; Technology; Technology & Industrial Arts; Science/Mathematics; Consumer Behavior - General; Food Science; Business & Economics : Consumer Behavior - General; Technology / Food Industry & Science; Food consumption; Food preferences