American country living
Subtitle: canning and preserving : techniques, recipes, uses, and more
By: Linda Ferrari.
Publisher: Crescent Books; Distributed by Outlet Book Co.
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 128
Subjects: Canning and preserving.
Other titles: Canning and preserving.
Description: A guide to all aspects of canning and preserving including safety, equipment, and recipes.
Notes: Spine title: Canning and preserving.
"A Friedman Group book"--T.p. verso.
Includes index.