Cours gastronomique, ou, Les diners de Manant-ville
Subtitle: ouvrage anecdotique, philosophique et littéraire.
Contributors: Sanderson, J. M., of the Franklin House, former owner.; Elizabeth Robins Pennell Collection (Library of Congress); Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: 2. éd. Par feu M. C***.
Publisher: Capelle et Renand
Published: 1809
Place of publication: Paris
Language: fre
Number of pages: 364
Subjects: Cookery
Notes: Bitting, K.G.  Gastronomic bib., p. 71