Entire wheat flour
By: [Chas. D. Woods and L.H. Merrill]
Contributors: Merrrill, L. H. (Lucius Herbert), 1857-
Series: Bulletin / Maine Agricultural Experiment Station -- no.       103
Publisher: Maine Agricultural Experiment Station
Published: 1904
Place of publication: Orono
Language: eng
Number of pages: 80
Subjects: Flour; Wheat; Graham flour
Notes: Cover title.