Organic cooking
By: Ysanne Spevack
Publisher: Lorenz Books
Published: 2002
Place of publication: London; New York, NY
Language: eng
Number of pages: 256
ISBN-13: 9780754826613
Subjects: Cooking (Natural foods); Natural foods
Description: An essential reference guide to organic food and cooking, with 140 recipes shown in 980 photographs. Featuring a comprehensive survey of organic ingredients, from fabulous fruit and vegetables to tender meat and poultry, hearty breads and handy store-cupboard items. Irresistible recipes that make the most of seasonal cooking, with soups and salads, tempting main courses and superb desserts.
Notes: Includes index.