New protein foods.
Subtitle: Edited by Aaron M. Altschul.
Contributors: Wilcke, Harold Ludwig, 1906-
Series: Food science and technology
Publisher: Academic Press
Published: 1974
Place of publication: New York
Language: eng
Subjects: Food industry and trade; Proteins
Notes: Vols. 3-5    edited by A.M. Altschul and H.L. Wilcke.

Includes bibliographies.
Table of contents: value: v. 1-2 : Technology.; value: v. 3.  Animal protein supplies. pt. A.; value: v. 4.  Animal protein supplies. pt. B.; value: v. 5. Seed storage proteins, edited by Aaron M. Altschul [and] Harold L. Wilcke.