Physiological reflections on the destructive operation of spiritous and fermented liquors on the animal system
By: by Thomas Forster
Contributors: King's College London
Publisher: Thomas Underwood
Published: 1812
Place of publication: London
Language: eng
Format: [electronic resource] /
Number of pages: 57
Subjects: Physiological effect; Alcohol; Health aspects
Notes: Includes bibliographical references.

This material has been provided by King ́s College London. The original may be consulted at King ́s College London.

King ́s College London.