The soybean cookbook.
Subtitle: Adventures in zestful eating
By: Foreword by Ruth Stout.
Contributors: Lager, Mildred M.
Edition: [Rev. ed.]
Series: An Arc book
Publisher: Arco Pub. Co.
Published: 1963
Place of publication: New York
Number of pages: 239
ISBN-13: 9780668017701
Subjects: Cookery (Soybeans)