Real Chocolate
Subtitle: Sweet and Savory Recipes for Nature's Purest Form of Bliss
Publisher: Rizzoli International Publications; Rizzoli International Publications, Incorporated
Published: January 18, 2003
Language: eng
Format: Hardcover
Number of pages: 144
ISBN-13: 9780847825158
Subjects: Cooking / Wine; Cooking; Cooking / Chocolate; Cooking / General; Courses & Dishes - Chocolate