The allergy cookbook & food-buying guide
Subtitle: a practical approach to cooking and buying food for people who are allergic to foods
By: Pamela Peckarsky Nonken and S. Roger Hirsch.
Contributors: Hirsch, S. Roger.
Publisher: Warner Books
Published: 1982
Place of publication: New York, N.Y
Language: eng
Number of pages: 302
Subjects: Food allergy -- Diet therapy -- Recipes.; Grocery shopping.
Other titles: Allergy cookbook and food-buying guide.
Notes: Includes index.