The manufacture of biscuits, cakes, and wafers
By: by J. Fritsch ; in collaboration with P. Grospierre ; adapted from the French by Charles M. Stern
Contributors: Grospierre, P.; Stern, Charles M.; Sontheimer Foundation
Publisher: Sir Isaac Pitman & Sons, Ltd.
Published: 1932
Place of publication: London
Language: eng
Translated from: fre
Number of pages: 378
Subjects: Cookie industry; Cookies; Baking
Work titles: Traité de biscuiterie et de pâtisserie industrielles
Notes: Translation of : Traité de biscuiterie et de pâtisserie industrielles.

Publisher's list: 28 p. at end of text.

Includes indexes.