U.S. food expenditures, 1954-78
Subtitle: new measures at point of sale and by type of purchaser
By: Alden C. Manchester, Richard A. King
Contributors: King, Richard Adams, 1922- , joint author; United States. Dept. of Agriculture. Economics, Statistics, and Cooperatives Service
Series: Agricultural economic report ; no. 431; Agricultural economic report -- no. 431
Publisher: Dept. of Agriculture, Economics, Statistics, and Cooperatives Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1979
Place of publication: [Washington]
Language: eng
Number of pages: 26
Subjects: Food; Food prices -- United States
Notes: Issued Aug. 1979

Bibliography: p. 25-26