The harried hostess
Subtitle: a cookbook and guide to creative entertaining
By: cookbook committee members, Mary Anderson ... [et al.] ; cover design and illustrations by Pat Wallace ; [sponsored by the Taipei International Women's Club]
Publisher: The Club
Published: 195u
Place of publication: Taipei?
Language: eng
Number of pages: 209
Subjects: International cooking; Cooking; Chinese Cooking; Entertaining
Notes: Edited by Barbara Penrose, Sarah Bruns, and Bee Feder.