Flavor enhancing potential of selected orange oil and essence components and their relationship to product quality
Subtitle: final report. --
Contributors: United States. Agricultural Research Service. Southern Utilization Research and Development Division
Publisher: Southern Utilization Research and Development Division, Agricultural Research Service, U.S. Dept. of Agriculture?]
Published: 1975
Place of publication: [New Orleans?
Language: eng
Number of pages: 141
Subjects: Frozen concentrated Orange juice; Orange juice; Flavor and odor
Notes: "Final report for the contract period June 23, 1970 to March 23, 1975."

"August, 1975."

Bibliography: p. 121-128.