Three world cuisines
Subtitle: Italian, Mexican, Chinese
By: Ken Albala
Publisher: AltaMira Press
Published: 2012
Place of publication: Lanham, Md
Language: eng
Number of pages: 365
ISBN-13: 9780759121256; 9780759121263; 9780759121270
Subjects: Food habits; International cooking; History
Notes: Includes bibliographical references and index.