The dinner question
Subtitle: or, How to dine well and economically
By: Combining the rudiments of cookery with useful hints on dinner giving and serving, and other household words of advice: garnished with anecdotes of eminent cooks and epicures, as well as wise saws in gastronomy from the great masters, by Tabitha Tickletooth
Publisher: Routledge, Warne, and Routledge
Published: 1860
Place of publication: London
Language: eng
Number of pages: 192
Subjects: Dinners and dining; English Cooking
Other titles: Dinner question; How to dine well and economically