The Art of cheese-making
Subtitle: taught from actual experiments, by which more and better cheese may be made from the same quantity of milk
Series: Early American imprints -- no. 33316
Publisher: Printed and sold by John Byrne.
Published: 1798
Place of publication: Windham [Conn.]
Language: eng
Format: Electronic resource
Subjects: Cheese; Cookery (Cheese)
Notes: Evans 33316

Lowenstein, E.  Amer. cookery (3rd ed.), 24

Microform version available in the Readex Early American Imprints series

Electronic text and image data. [Chester, Vt. : Readex, a division of Newsbank, Inc., 2002-2004. Includes files in TIFF, GIF and PDF formats with inclusion of keyword searchable text. (Early American imprints. First series ; no. 33316)