The effects of processing on sodium-potassium and calcium-phosphorus ratios in foods
By: by Kathleen M. Ronan.
Published: 1981
Language: eng
Number of pages: 91
Subjects: Food -- Mineral content.; Minerals in nutrition.
Notes: Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 1982.

Bibliography: leaves 86-91.