Probiotics in Food Safety and Human Health
Contributors: Ipek Goktepe (Editor); Vijay K. Juneja (Editor); Mohamed Ahmedna (Editor)
Publisher: CRC
Published: October 10, 2005
Language: eng
Format: Hardcover
Number of pages: 512
ISBN-13: 9781574445145
Subjects: Medical microbiology & virology; Therapeutic use; Microorganisms; Food Science; Technology; Technology & Industrial Arts; Science/Mathematics; Public Health; Technology / Food Industry & Science; Food; Intestines; Microbiology
First sentence: During the second part of the 19th century, early scientific studies on micro-organisms have also dealt with their interactions with the human host, albeit primarily from a negative perspective.