Epidemiology of Mycotoxin Producing Fungi
Contributors: Xiangming Xu (Editor); John A. Bailey (Editor); B.M. Cooke (Editor)
Edition: 1 edition
Publisher: Springer
Published: December 31, 1899
Language: eng
Format: Hardcover
Number of pages: 136
ISBN-13: 9781402015335
Subjects: Mycology, fungi (non-medical); Plant pathology & diseases; Life Sciences - Botany; Chemistry - General; Medical; Technology & Industrial Arts; Toxigenic fungi; Agriculture - General; Science / Botany; Epidemiology; Fungal diseases of plants; Mycotoxins
First sentence: The Mediterranean basin is a large geographical region with a temperate climate and a diversified agricultural system that includes cereals (maize, rice, wheat and other small grains), legumes (beans, peas, peanuts), several kind of vegetables (cucurbits, solanaceous, brassicas), citrus fruits (oranges, mandarin, lemons, grapefruits and limes), pome fruits (apples and pears), stone fruits (peaches, nectarines, apricots, plums and cherries), nuts (almond, hazelnuts, pistachios, walnuts) olive, grapes, soft fruits (figs, strawberries.