Enzymes in food and beverage processing
Subtitle: a symposium
By: sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 1976 ; Robert L. Ory, editor ; Allen J. St. Angelo, editor.
Contributors: Ory, Robert L., 1925-; St. Angelo, Allen J.; American Chemical Society. Division of Agricultural and Food Chemistry.
Series: ACS symposium series ; 47; ACS symposium series ;; 47.
Publisher: American Chemical Society
Published: 1977
Place of publication: Washington
Language: eng
Number of pages: 325
Subjects: Food industry and trade -- Congresses.; Enzymes -- Industrial applications -- Congresses.
Notes: Includes bibliographical references and index.