The good food
Subtitle: soups, stews, and pastas
By: Daniel Halpern, Julie Strand.
Contributors: Strand, Julie.
Publisher: Ecco Press
Published: 1993
Place of publication: Hopewell, NJ
Language: eng
Number of pages: 249
Subjects: Soups.; Stews.; Cookery (Pasta); Cookery, International.
Notes: Originally published: San Francisco : North Point Press, 1988.
Includes index.