Evaluation of variety, maturity, and storage on the processing quality of Utah-grown fruits
By: by D. K. Salunkhe [and others]
Contributors: Salunkhe, D. K.
Series: Utah State University. Agricultural Experiment Station. Special report; no. 20
Publisher: Utah State University, Agricultural Experiment Station
Published: 1966
Place of publication: Logan
Language: eng
Number of pages: 54
Subjects: Fruit -- Processing.
Notes: Bibliography: p. 53-54.
Cover title.