International handbook of foodborne pathogens
By: edited by Marianne D. Miliotis, Jeffrey W. Bier.
Contributors: Miliotis, Marianne D.; Bier, Jeffrey W.
Series: Food science and technology ;; 125; Food science and technology (Marcel Dekker, Inc.) ;; 125.
Publisher: M. Dekker
Published: 2003
Place of publication: New York
Language: eng
Number of pages: 839
Subjects: Foodborne diseases -- Handbooks, manuals, etc.
Genres: Handbooks, manuals, etc.
Notes: Includes bibliographical references and index.