Nonthermal preservation of foods
By: Gustavo V. Barbosa-Cánovas... [et al.].
Contributors: Barbosa-Cánovas, Gustavo V.
Series: Food science and technology ;; 82; Food science and technology (Marcel Dekker, Inc.) ;; 82.
Publisher: Marcel Dekker
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 276
Subjects: Food -- Preservation.
Notes: Includes bibliographical references and index.