Culinary Arts an Sciences
Subtitle: Global and National Perspectives
Contributors: J. S. A. Edwards (Editor, Author); Worshipful Company of Cooks Centre for Culinary Research (Corporate Author); Wessex Institute of Technology (Corporate Author); Bournemouth University (Corporate Author)
Publisher: Computational Mechanics
Published: June 1996
Language: eng
Format: Hardcover
Number of pages: 536
ISBN-13: 9781853123993
Subjects: Food & beverage technology; General cookery; Methods - General; Congresses; Food habits; Cooking; Business / Economics / Finance; Industries - Hospitality, Travel & Tourism; Food service; Caterers and catering