The Red Rooster cookbook
Subtitle: the story of food and hustle in Harlem
By: Marcus Samuelsson ; photographs by Bobby Fisher ; foreword by Hilton Als ; text with April Reynolds ; recipes and text with Roy Finamore ; illustrations by Rebekah Maysles and Leon Johnson
Contributors: Fisher, Bobby (Photographer), photographer; Als, Hilton, writer of foreword; Reynolds, April, author; Finamore, Roy, author; Maysles, Rebekah, illustrator; Johnson, Leon, 1959- illustrator
Published: 2016
Language: eng
Number of pages: 384
ISBN-13: 9780544639775
Subjects: Food; Cooking; International cooking; Red Rooster (Restaurant)
Description: When Samuelsson opened Red Rooster in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet, serving Southern black and cross-cultural food... and reflect Harlem's history. This book covers the multicultural recipes that are featured in the restaurant, and details how it personifies both Harlem and this country.
Notes: Includes index.

"A Rux Martin book."
Table of contents: title: The pantry; title: At the bar; title: Birdland; title: The Monday classics; title: El Barrio night; title: Big day Wednesday; title: Friday at Ginny's; title: Saturday on my block; title: Sunday brunch; title: Sunday Jazz; title: Family meals; title: Giving thanks in Harlem; title: It's always sweet in Harlem.