Food service equipment manual
By: compiled and published by D.E. Bower and Company.
Contributors: D.E. Bower and Company.
Edition: 1st ed.
Publisher: The Company
Published: 1951
Place of publication: Denver, Colo
Language: eng
Number of pages: 512
Subjects: Food service -- Equipment and supplies -- Catalogs.
Other titles: Food service equipment reference manual.
Notes: Cover title.
Title on t.p. verso: Food service equipment reference manual.
"Index to manufacturers" ([20] p.) inserted.
Includes index.