Arts et manières de table en Occident
Subtitle: des origines à nos jours
By: Zeev Gourarier.
Publisher: G. Klopp
Published: 1994
Place of publication: [Thionville]
Language: fre
Number of pages: 239
Subjects: Gastronomy -- History; Food habits -- France -- History; Cookery, French -- History
Notes: Includes bibliographical references (p. 229-236).