Food for Thought
Subtitle: Being a Compendium of Culinary Quips, Quotes, Anectodes, Facts & Recipes by the Great and Not-So-Great
Publisher: Crossing Pr
Published: November 1995
Language: eng
Format: Paperback
Number of pages: 320
ISBN-13: 9780895947628
Subjects: Food & Drink / Cookery; General; Miscellanea; Cooking / Wine; Food; Quotations, maxims, etc