Fish and shellfish
By: by George Lassalle ; illustrated by Alan Cracknell.
Edition: 1st American ed.
Series: A Pantheon classic cookbook
Publisher: Pantheon Books
Published: 1987
Place of publication: New York
Language: eng
Number of pages: 93
Subjects: Cookery (Fish); Cookery (Seafood)
Notes: Reprint. Originally published: London : Walker Books, 1986.
Includes index.