Bowes' and Church's Food values of portions commonly used.
Contributors: Church, Charles Frederick, 1902-; Pennington, Jean A. Thompson.; Church, Helen Nichols.
Edition: 13th ed., rev. by Jean A. T. Pennington in consultation with Helen Nichols Church.
Publisher: Harper & Row
Published: 1980
Place of publication: New York
Language: eng
Number of pages: 186
Subjects: Food -- Composition -- Tables.; Nutrition -- Tables.
Other titles: Food values of portions commonly used.
Work titles: Food values of portions commonly used.
Notes: Includes index.

Bibliography: p. 173.