La haute cuisine française
Subtitle: les cent menus du Président
By: Académie des gastronomes, Académie culinaire de France.
Contributors: Académie culinaire de France.
Publisher: J.-P. Delarge
Published: 1975
Place of publication: Paris
Language: fre
Number of pages: 768
Subjects: Cookery, French; Menus
Notes: Includes indexes.