The Complete Encyclopedia Of Wine
Publisher: Carlton Books
Published: November 1, 2003
Language: eng
Format: Hardcover
Number of pages: 288
ISBN-13: 9781844429905
Subjects: Reference works; Wines; Cooking / Wine; Cooking; Beverages - Wine & Spirits; Cooking / Wine & Spirits
First sentence: WINE-MAKING is probably the world's second-oldest profession.