Fermented food beverages in nutrition
By: edited by Clifford F. Gastineau, William J. Darby, Thomas B. Turner.
Contributors: Gastineau, Clifford Felix, 1920-; Darby, William Jefferson, 1913-; Turner, Thomas Bourne, 1902-; International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic)
Series: A monograph series - the Nutrition Foundation; Monograph series (Nutrition Foundation)
Publisher: Academic Press
Published: 1979
Place of publication: New York
Language: eng
Number of pages: 537
Subjects: Alcohol -- Physiological effect -- Congresses.; Alcoholic beverages -- Therapeutic use -- Congresses.; Nutrition -- Congresses.; Beer -- Physiological effect -- Congresses.; Wine -- Physiological effect -- Congresses.; Alcoholism -- Congresses.; Fermented foods -- Congresses.; Drinking habits -- Congresses.; Alcoholic beverages -- Congresses.; Alcoholism -- Congresses.
Notes: Includes bibliographies and index.
Based in part on edited and revised papers prepared for the International Symposium on Fermented Food Beverages in Nutrition held in Rochester, Minn. at the Mayo Clinic, June 15-17, 1977.