L'Apicio
Subtitle: overo Il maestro de' conviti
By: Francesco G. Vasselli ; introduzione di Livia Orlandi Frattarolo
Contributors: Orlandi Frattarolo, Livia
Series: Testi antichi di gastronomia -- 31
Publisher: A. Forni
Published: 1998
Place of publication: Sala Bolognese (Bologna)
Language: ita
Number of pages: 117
Subjects: Italian Cooking; Early works to 1800
Notes: Anastatic reprint of the edition: Bologna, Per gli HH. del Dozza, 1647.

Includes index.