Inglenook cookbook
Publisher: Harper
Published: 1948
Place of publication: New York
Language: eng
Number of pages: 320
Subjects: American Cooking
Notes: Comp. by a committee appointed by the Brethren Pub. House.

Includes index.

"The recipes in this book were chosen from more than five thousand submitted by church people in response to a call by the Brethren Publishing House for reliable and wholesome recipes."

"The first Inglenook cookbook of contributed recipes was printed in 1901 ... No recipe in this book requires the use of wines or liquors."