American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake.
Subtitle: Adapted to this country, and all grades of life.
By: By Amelia Simmons, an American orphan. ; Published according to act of Congress.
Series: Early American imprints -- no. 34549.
Publisher: Printed [by Hudson and Goodwin?] for Simeon Butler, Northampton.
Published: 1798
Place of publication: Hartford
Language: eng
Format: Microform
Number of pages: 48
Subjects: Cookery, American.; Cookery.
Other titles: American cookery.
Notes: Ascribed to the press of Hudson and Goodwin by Lowenstein. Hudson and Goodwin printed the first edition of this work in 1796, the text of which is followed in the edition at hand. A revised edition was published by Charles R. and George Webster at Albany in 1796.

Signatures: [A]⁴ B-F⁴.

Evans 34549.

Lowenstein, E.  Amer. cookery (3rd ed.), 23.

Microfiche. [New York : Readex Microprint, 1985] 11 x 15 cm. (Early American imprints. First series ; no. 34549).