A perfect school of instructions for the officers of the mouth
Subtitle: shewing the whole art of a master of the household, a master carver, a master butler, a master confectioner, a master cook, a master pastryman : being a work of singular use for ladies and gentlewomen ... adorned with pictures curiously ingraven, displaying the whole arts
By: by Giles Rose, one of the master cooks in His Majesties kitchen.
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Printed for R. Bentley and M. Magnes ...
Published: 1682
Place of publication: London
Language: eng
Number of pages: 563
Subjects: Cookery -- Early works to 1800; Domestics -- Early works to 1800
Genres: Early works to 1800.
Notes: LC copy has inscription: Willm. Wilson's, the 7th Septem. 1789.
Bitting, K.G.  Gastronomic bib., p. 407
Pennell, E.R.  My cookery books, p. 141
Wing (2nd ed.) 1933
Signatures: A-2A¹² 2B⁶.
A translation of L'ecole parfaite des officiers de bouches. Cf. Bitting.