Eggs and egg products
By: by poultry and egg specialists of the United States Department of Agriculture
Series: Circular / United States Department of Agriculture -- no. 583; Circular (United States. Dept. of Agriculture) -- no. 583.
Publisher: U.S. Dept. of Agriculture
Published: 1941
Place of publication: Washington, D.C
Language: eng
Number of pages: 91
Subjects: Egg processing; Eggs
Notes: Cover title.

Includes bibliographical references.