Classic American food without fuss
Subtitle: our favorite recipes made easy ... finally
By: Frances McCullough and Barbara Witt.
Contributors: Witt, Barbara, 1930-
Edition: 1st ed.
Publisher: Villard Books
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 233
Subjects: Cookery, American.; Quick and easy cookery.
Notes: Includes index.