The family receipt book
Subtitle: containing eight hundred valuable receipts in various branches of domestic economy, selected from the works of the most approved writers, ancient and modern, and from the attested communications of scientific friends.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: 2nd American ed.
Publisher: Published by Randolph Barnes
Published: 1819
Place of publication: Pittsburgh
Language: eng
Number of pages: 408
Subjects: Recipes; Home economics; Workshop recipes
Notes: Shaw & Shoemaker 47937
First issued under title: The new family receipt book.
Attributed by Halkett & Laing to Maria Eliza Rundell.
Includes index.