Pigs' meat
Subtitle: or, lessons for the swinish multitude. Published in weekly penny numbers, collected by the poor man's advocate (an old veteran in the cause of freedom) in the course of his reading for more than twenty years. ... Volume II.
Publisher: printed for T. Spence
Published: 1794
Place of publication: London
Language: eng
Format: Microform
Number of pages: 284
Notes: "My second volome [sic] of Pig's meat was finished on ... the 17th of May, 1794." (vol. 3, p. 3).

Consists of extracts from well-known authors, ancient and modern.

In this issue of vol. 2 the first line of p. 15 begins: "vided into four parts".

Compiled by Thomas Spence.

Microfilm. Woodbridge, CT Research Publications, Inc., 1986. 1 reel ; 35mm. (The Eighteenth Century ; reel 8326, no.04).