The Slow Food Guide to San Francisco And The Bay Area
Subtitle: Restaurants, Markets, Bars (Slow Food Guides)
Contributors: Sylvan Brackett (Editor); Wendy Downing (Editor); Sue Moore (Editor)
Publisher: Chelsea Green Publishing Company
Published: November 30, 2005
Language: eng
Format: Paperback
Number of pages: 335
ISBN-13: 9781931498753
Subjects: United States - West - Pacific (General); United States - Pacific - California; Travel Guides - U.S; Travel - United States; Travel; United States - Pacific - San Francisco; Restaurants