Recetas básicas de chocolate
By: Orathay Souksisavanh y Vania Nikolcic ; fotografías de Pierre Javelle ; [traducción, Julia Andrea Alquézar Solsona]
Contributors: Nikolcic, Vania; Javelle, Pierre; Alquézar Solsona, Julia Andrea
Publisher: Grijalbo; GRIJALBO; GRIJALBO ILUSTRADOS
Published: 2010
Place of publication: Barcelona
Language: spa
Number of pages: 79
ISBN-13: 9788425345470
Subjects: Chocolate desserts; Postres de chocolate; Cooking (Chocolate); Recetas; Chocolate
Work titles: Les basiques chocolat
Notes: Includes indexes.

Opposite pages numbered in duplicate.

Translation of: Les basiques chocolat.
Table of contents: title: Recetas baśicas; title: Bizcochos y coulants; title: Mousses y cremas; title: Crujientes y fundentes; title: Pasteles y tartas; title: Recetas vistosas; title: Recetas divertidas.