Canned salmon
Subtitle: a five-year correlation study of certain quality factors
By: by Carl Raymond Fellers, Ernest Dunbar Clark, Ray William Clough
Contributors: Clark, Ernest Dunbar, 1886-; Clough, R. W. (Ray William), 1885-
Series: University of Washington publications in fisheries -- v. 1, no. 9; University of Washington publications in fisheries -- v. 1, no. 9.
Publisher: University of Washington Press
Published: 1926
Place of publication: Seattle, Wash
Language: eng
Number of pages: 20
Subjects: Salmon; Canned foods
Notes: Includes bibliographical references (p. 20).