Chocolate
Subtitle: cultivo y cultura del México antiguo
By: [dirección general, Alberto Ruy Sánchez Lacy, Margarita de Orellana ; traducción al inglés, Timothy Adés, Richard Moszka, Fionn Petch, Daniel Schecter]
Contributors: Artes de México
Series: Artes de México -- no. 103; Artes de México (1953) -- no. 103.
Publisher: Artes de México; Artes De Mexico
Published: 2011
Place of publication: México, D.F
Language: spa
Number of pages: 96
ISBN-13: 9786074610840
Subjects: Historia; Cacao; Chocolate; History
Notes: Includes bibliographical references (p. [64]).

Articles in Spanish (p. 6-[64]), with translations in English and French following.