The new food book
Subtitle: nutrition, diet, consumer tips, and foods of the future
By: Melvin and Gilda Berger ; illustrated by Byron Barton.
Contributors: Berger, Gilda, joint author.; Barton, Byron.
Publisher: Crowell; Brand: Ty Crowell Co; Ty Crowell Co
Published: 1978
Place of publication: New York
Language: eng
Number of pages: 150
Subjects: Food -- Juvenile literature.; Food supply -- Juvenile literature.; Nutrition -- Juvenile literature.; Food.; Food supply.; Nutrition.
Description: Describes the chemistry of food, digestion and nutrition, food production and processing with emphasis on new sources of food, the causes of the present food crisis, and what is being done to meet the needs of the world's increasing population.
Notes: Bibliography: p. 146-147.
Includes index.