How to make all the "meat" you eat out of wheat
Subtitle: international gluten wheat "meat" cookbook
By: by Nina and Michael Shandler.
Contributors: Shandler, Michael, joint author.
Edition: 1st ed.
Publisher: Rawson, Wade Publishers; Atheneum
Published: 1980
Place of publication: New York
Language: eng
Number of pages: 241
Subjects: Cookery (Wheat); Cookery (Gluten); Cookery, International
Notes: Bibliography: p. [232]
Includes index.