Mrs. A.B. Marshall's cookery book
Contributors: University of Leeds. Library
Publisher: Simpkin, Marshall, Hamilton, Kent, & Co.; Marshall's School of Cookery
Published: 1890
Place of publication: London
Language: eng
Number of pages: 468
Subjects: English Cooking
Notes: "Twentieth thousand."

With 70 illustrations.

Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.