Natural antimicrobials for the minimal processing of foods
By: edited by Sibel Roller.
Contributors: Roller, Sibel.
Series: Woodhead Publishing in food science and technology
Publisher: Woodhead; Woodhead Publishing
Published: 2003
Place of publication: Cambridge
Language: eng
Number of pages: 306
Subjects: Food -- Preservation.; Anti-infective agents.; Food additives.; Food -- Microbiology.
Notes: Includes bibliographical references and index.