On Cooking
Subtitle: A Textbook of Culinary Fundamentals (with software) (3rd Edition)
Edition: 3 edition
Publisher: Prentice Hall
Published: August 7, 2002
Language: eng
Format: Hardcover
Number of pages: 1232
ISBN-13: 9780130606280
Subjects: General cookery; Methods - Canning & Preserving; Cookery; Business / Economics / Finance; Cooking; Methods - General; Industries - Hospitality, Travel & Tourism; Cooking / Culinary Arts & Techniques