Contribution à l'etude de la fermentation citrique
By: Rose Irène Cheftel-Redel
Publisher: Alençonnaise
Published: 1937
Place of publication: Alençon
Language: fre
Number of pages: 108
Subjects: Citric acid; Fermentation; Sugar; Aspergillus niger
Notes: Thesis (doctoral)--Univ. de Paris, 1937.

Includes bibliographical references.