Food freezing facts
By: [issued by the Home Service Committee, Edison Electric Institute]
Publisher: Edison Electric Institute
Published: 1964
Place of publication: New York]
Language: eng
Number of pages: 32
Subjects: Frozen foods; Food; Preservation; Cooking (Frozen foods)
Notes: Title from cover.

Includes recipes.

"Eleventh printing, 1964 -- (Revised 1961)"--P. [2] of cover.

"E M-14"--P. [2] of cover.