The complete Chinese cookbook
By: Kenneth Lo
Edition: Abridged [ed.].
Series: Cookery from around the world; Cookery from around the world
Publisher: Diamond Books
Published: 1996
Place of publication: [London]
Language: eng
Number of pages: 286
ISBN-13: 9780261668669
Subjects: Chinese Cooking
Other titles: Chinese cookery encyclopedia
Notes: Full ed.: published as 'The Chinese cookery encyclopedia'. London : Collins, 1974.

Includes index.

Reprint. "First issued in the abridged form by Fontana Books in 1978.