The Low-Carb Cook's Meat Companion
Subtitle: The definite guide to types and cuts, preparations and cooking, with over 100 classic recipes
Publisher: Lorenz Books
Published: May 25, 2005
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9780754815143
Subjects: Cookery by ingredient; Cooking / Wine; Cooking; Cooking / General; General