The Faculty Club cookbook of Smith College
Publisher: The Club
Published: 1964
Place of publication: Northampton, Mass
Language: eng
Number of pages: 50
Subjects: Cooking
Other titles: Faculty Club cook book of Smith College
Description: "This is a collection of recipes used in the preparation of meals served at the Faculty Club of Smith College during the period from September, 1952, to date." --Foreword.
Notes: Cover title.
Table of contents: title: Foreword; title: Appetizers; title: Soups; title: Fish; title: Beef; title: Ground beef; title: Veal; title: Lamb; title: Ham and pork; title: Fowl; title: Luncheon dishes; title: Rice dishes; title: Vegetables; title: Salads; title: Desserts; title: Cakes; title: Breads; title: Sauces; title: Condiments.