The upstart cuisine
Subtitle: proceedings of the First Symposium of Australian Gastronomy, Carclew, Adelaide, March 12 and 13, 1984
By: edited by Barbara Santich.
Contributors: Santich, Barbara.
Edition: 2nd ed.
Publisher: [s.n.]
Published: 1985
Place of publication: Adelaide
Language: eng
Number of pages: 138
Subjects: Gastronomy -- Congresses; Cookery, Australian -- Congresses
Notes: Bibliography: p. 121-122.
"September 1984."