L'olio a tavola
Subtitle: storia ricette produzioni caratteristiche di 228 oli extravergini selezionati
By: Antonio Piccinardi
Contributors: Coe, Sophie D. (Sophie Dobzhansky), 1933-1994, former owner
Publisher: Giorgio Mondadori
Published: 1988
Place of publication: Milano
Language: ita
Number of pages: 159
Subjects: Olive oil; Cooking (Olive oil); Italian Cooking
Notes: Includes advertising matter.