Guide to food defense in slaughter and processing facilities
Subtitle: protect your customers, your employees and your business
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service
Published: 2008
Place of publication: Washington, D.C.]
Language: eng
Format: [electronic resource] :
Subjects: Food processing plants; Handbooks, manuals; Safety measures; Slaughtering and slaughter-houses; Food; Food industry and trade; Defense measures; Bioterrorism; Prevention
Other titles: Food defense in slaughter and processing facilities
Notes: Title from title screen (viewed Aug. 21, 2012).