Slaughtering, cutting, and processing beef on the farm
By: [by Richard L. Hiner.
Edition: Slightly rev.
Series: United States. Dept. of Agriculture. Farmers' bulletin; no. 2209; Farmers' bulletin (United States. Dept. of Agriculture) ;; no. 2209.
Publisher: For sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1969
Place of publication: Washington
Language: eng
Number of pages: 32
Subjects: Slaughtering and slaughter-houses.; Meat cutting.; Packing-house products.