Quick & easy microwaving snacks & appetizers
By: developed by the kitchens of the Microwave Cooking Institute.
Contributors: Microwave Cooking Institute.
Publisher: Prentice-Hall; Creative Pub Intl
Published: 1987
Place of publication: New York
Language: eng
Number of pages: 96
Subjects: Snack foods; Appetizers; Microwave cookery; Quick and easy cookery
Other titles: Quick and easy microwaving snacks and appetizers.; Microwaving snacks & appetizers.; Microwaving snacks and appetizers.
Notes: Includes index.