A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines
Subtitle: preservation of fruits and vegetables by canning and evaporation; preparation of fruit butters, jellies, marmalades, catchups, pickles, mustards, etc. Ed. from various sources
By: by William T. Brannt ...
Publisher: H.C. Baird & Co
Published: 1890
Place of publication: Philadelphia
Language: eng
Number of pages: 479
Subjects: Vinegar; Acetic acid; Fruit; Wine and wine making; Canning and preserving
Notes: Drec 19991217 llb