The Theory of Catering
Contributors: David Foskett (Editor)
Edition: 8Rev Ed edition
Publisher: Hodder Arnold H&S; Hodder Educational
Published: October 5, 1995
Format: Unknown Binding
Number of pages: 605
ISBN-13: 9780340630747
Subjects: For GNVQ (General National Vocational Qualification); Hotel & catering trades; Restaurant & pub guides