Susanna Foo Chinese Cuisine
Subtitle: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
Publisher: Houghton Mifflin; Rux Martin/Houghton Mifflin Harcourt
Published: September 24, 2002
Language: eng
Number of pages: 352
ISBN-13: 9780618254354
First sentence: ONE OF THE MOST MEMORABLE DAYS of my life was when I was accepted by the National Taiwan University.