Le Cuisinier gascon.
Contributors: Nivernais, Louis Jules Barbon Mancini-Mazarini, duc de, 1716-1798.; Desalleurs, l'aîné.
Edition: Nouvelle edition, a laquelle on a joint la Lettre du patissier anglois.
Publisher: [s.n.]
Published: 1747
Place of publication: A Amsterdam
Language: fre
Number of pages: 244
Subjects: Cookery, French -- Early works to 1800
Notes: Manuscript note on t.p. attributes to Louis Jules Barbon Mancini-Mazarini, duc de Nivernais.
The Lettre du patissier anglois is by Desalleurs l'aîné.
Signatures: a⁴ A-V⁸/⁴ X².
Includes index.