Food and recipes of Africa
By: Theresa M. Beatty.
Edition: 1st ed.
Series: Kids in the kitchen
Publisher: PowerKids Press; Rosen Publishing Group
Published: 1999
Place of publication: New York
Language: eng
Number of pages: 24
Subjects: Cookery, African -- Juvenile literature.; Food habits -- Africa -- Juvenile literature.; Food habits -- Africa.; Cookery, African.
Description: Describes some of the foods enjoyed in the different regions of Africa and provides recipes for dishes popular in these areas.
Notes: Includes index.