Nutrition and food security in the food stamp program
By: edited by Daryl Hall and Mike Stavrianos
Contributors: Hall, Daryl; Stavrianos, Michael; United States. Dept. of Agriculture. Food and Consumer Service. Office of Analysis and Evaluation
Publisher: U.S. Dept. of Agriculture, Food and Consumer Service, Office of Analysis and Evaluation
Published: 1996
Place of publication: [Alexandria, Va.]
Language: eng
Format: Microform
Number of pages: 111
Subjects: Food stamps -- United States; Food relief -- United States
Notes: "January 1996"--Cover

Includes bibliographical references

Microfiche. [Washington, D.C.] : Supt. of Docs., U.S. G.P.O., 1997. 2 microfiches : negative