A poetical cook-book.
By: By M. J. M. ...
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: C. Sherman, son & co.
Published: 1864
Place of publication: Philadelphia
Language: eng
Number of pages: 144
Subjects: Cookery, American
Notes: Bitting, K.G.  Gastronomic bib., p. 333