Preserving Food without Freezing or Canning
Subtitle: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Contributors: Deborah Madison (Foreword); Eliot Coleman (Foreword)
Publisher: Chelsea Green Publishing
Published: April 4, 2007
Language: eng
Format: Paperback
Number of pages: 197
ISBN-13: 9781933392592
Subjects: Methods - Canning & Preserving; Cooking / General; Cooking; Cooking / Wine