Turist kao gost-prilozi kulinarskom turizmu
By: uredile Nives Rittig-Beljak, Melanija Belaj
Series: Biblioteka Nova etnografija
Publisher: Institut za etnologiju i folkloristiku
Published: 2009
Place of publication: Zagreb
Language: hrv
Number of pages: 137
ISBN-13: 9789536020439
Subjects: Cooking; Tourism; Croatian Cooking
Notes: Includes bibliographical references.

Summary in English.