Beeton's every-day cookery and housekeeping book
Subtitle: comprising instructions for mistress and servants, and a collection of over sixteen hundred and fifty practical receipts. With numerous wood engravings and one hundred and forty-two coloured figures, showing the proper mode of sending dishes to table
Contributors: University of Leeds. Library
Publisher: Ward, Lock and Co.
Published: 1888
Place of publication: London
Language: eng
Number of pages: 404
Subjects: Home economics; English Cooking
Notes: Derived from the author's book of household management. Cf. Isabella and Sam / by S. Freeman. 1977. P. 295.

First published in 1872.

"Philosophy of housekeeping": p. [i]-lxiv.

Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.