Dinner at the long table
By: Andrew Tarlow & Anna Dunn, with Scarlett Lindeman ; introduction by Kate Huling ; photographs by Michael Graydon & Nikole Herriott
Contributors: Dunn, Anna, author; Lindeman, Scarlett, editor; Huling, Kate, author of introduction; Graydon, Michael, photographer; Herriott, Nikole, photographer
Edition: First edition.
Publisher: Ten Speed Press
Published: 2016
Language: eng
Number of pages: 312
ISBN-13: 9781607748465
Subjects: Cooking
Description: "ANDREW TARLOW has grown a restaurant empire on the simple idea that a meal can somehow be beautiful and ambitious, while also being unfussy and inviting. From the acclaimed owner of Brooklyns Diner, Marlow & Sons, Marlow & Daughters, Reynard, The Ides, Achilles Heel, She Wolf Bakery, Marlow Goods, Romans, and the Wythe Hotel comes this debut cookbook capturing a years worth of dishes meant to be shared among friends. Personal and accessible, Dinner at the Long Table brings Tarlows keen eye for combining design and taste to a collection of seventeen seasonal menus ranging from small gatherings to blow-out celebrations. The menus encompass memorable feasts and informal dinners and include recipes like a leisurely ragu, followed by fruit and biscotti; paella with tomato toasts, and a Catalan custard; fried calamari sandwiches and panzanella; or a lamb tajine with spiced couscous, pickled carrots, and apricots in honey,"--Amazon.com.
Notes: Includes index.
Table of contents: title: Cold night cassoulet; title: Ragù at the end of winter; title: Lulu's leg of lamb; title: Agro and dolce; title: Drinks, cakes, caviar, & crème; title: Béa and the paella; title: A summer, farewell; title: I love, you love, we all love bluefish; title: The tomato and the sea; title: Afternoon around the fire; title: Under the harvest moon; title: Bon anniversaire; title: Ribollita and readiness; title: Carry the spices home; title: A clam for twelve; title: One good goose; title: The night before a new year.