American appetite
Subtitle: the coming of age of a cuisine
By: Leslie Brenner.
Edition: 1st ed.
Publisher: Bard
Published: 1999
Place of publication: New York
Language: eng
Number of pages: 370
Subjects: Gastronomy -- History.; Food habits -- United States -- History.
Description: Chronicles the evolution of American food, tracing the numerous culinary movements that have swept the country throughout history, and including interviews with some of America's leading culinary innovators.
Notes: Includes bibliographical references and index.