Asian ingredients
Subtitle: a guide to the foodstuffs of China, Japan, Korea, Thailand, and Vietnam
By: Bruce Cost.
Edition: 1st ed.
Publisher: HarperPerennial
Published: 2000
Place of publication: New York
Language: eng
Number of pages: 322
Subjects: Cookery, Asian
Notes: Reprint. Originally published: New York : Morrow, 1988.

Includes bibliographical references (p. 307-308) and index.