The Herbarium cookbook
Subtitle: an all new, revised, updated assortment of eclectically collected, scrupulously screened, exactly edited, lavishly illustrated and wonderfully delicious recipes, gathered from the kitchens, files, memoirs, boudours, and drawers of the denizens of the Harvard University Herbaria
By: compiled & edited by Susan Marie Rossi & George Staples, with the assistance of Toby Kellogg, Carroll Wood, and H.I.P.S. ; photography by Stephen G. Jennings
Publisher: The Herbaria?
Published: 1984
Place of publication: Cambridge, Mass.?
Language: eng
Number of pages: 28
Subjects: Cooking
Notes: Cover title.