Desserts to die for
By: Marcel Desaulniers ; photography by Michael Grand ; recipes with Joh Pierre Peavey.
Publisher: Simon & Schuster
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 144
Subjects: Desserts
Description: The author "takes the home cook by the hand and, in step-by-step detail, shows how even the most extravagant of these desserts can easily be made at home"--Jacket.
Notes: Includes bibliographical references (p. 142) and index.
"A Kenan book"--Verso t.p.