Sauces
Subtitle: sweet and savoury, classic and new
By: Michel Roux ; translated and edited by Kate Whiteman ; photographs by Martin Brigdale
Contributors: Whiteman, Kate
Publisher: Quadrille
Published: 1996
Place of publication: London
Language: eng
Number of pages: 176
ISBN-13: 9781899988211; 9781844003761
Subjects: Sauces