The new Laurel's kitchen
Subtitle: a handbook for vegetarian cookery & nutrition
By: Laurel Robertson, Carol Flinders & Brian Ruppenthal.
Contributors: Flinders, Carol.; Ruppenthal, Brian.; Robertson, Laurel. 
Publisher: Ten Speed Press
Published: 1986
Place of publication: Berkeley, Calif
Number of pages: 511
Subjects: Vegetarian cookery.; Nutrition.
Description: A collection of more than five hundred recipes, ideas, menus, and suggestions for vegetarian dishes that use low-cost, easy-to-find foods.
Notes: Rev. ed. of: Laurel's kitchen. c1976.

Includes index.

Bibliography: p. 455-456.