Le guide de la cuisine des terroirs
By: R.-J. Courtine
Series: Guides de la Manufacture; Guides de la Manufacture
Publisher: La Manufacture
Published: 1992
Place of publication: Besançon
Language: fre
ISBN-13: 9782737702990; 9782737702792; 9782737701689
Subjects: French Cooking
Notes: Each v. separately indexed.
Table of contents: title: 1. Nord et Est; title: 2. Auvergne, Centre et Ile-de-France; title: 3. Ouest; title: 4. Sud-Ouest; title: 5. Rhône-Alpes, Provence et Méditerranée.