Food for life
By: Myrtle Siebert, Evelyn Kerr ; contributing author, Phyllis Thomson.
Contributors: Kerr, Evelyn.; Thomson, Phyllis.
Publisher: McGraw-Hill Ryerson
Published: 1994
Place of publication: Toronto
Language: eng
Number of pages: 401
Subjects: Food.; Nutrition.
Notes: Approved for use in Ontario schools 1996 for Intermediate and Senior Family Studies : Food and Nutrition Sciences.

Teacher's resource book by Phyllis Thomson, published 1995.

Includes index.

OISE/UT CR lacks Teacher's resource book.

Includes bibliographical references (p. 391)

CR