Food and agriculture in an enlarged EU
By: Susan Senior Nello.
Contributors: Robert Schuman Centre.; European University Institute.
Series: EUI working paper -- no.2002/58
Publisher: European University Institute
Published: 2002
Place of publication: Badia Fiesolana, San Domenico (FI)
Language: eng
Number of pages: 32
Subjects: European Union -- Enlargement.; Agriculture -- European Union countries.; Agriculture and state -- European Union countries.; Food industry and trade -- European Union countries.
Notes: At head of title: European University Institute, Florence. Robert Schuman Centre for Advanced Studies.

Bibliography: p. 29-32.