German method of marketing and slaughtering live stock
By: by E.C. Squire, specialist in foreign marketing, livestock and meats
Contributors: United States. Bureau of Markets and Crop Estimates. Division of Agricultural Statistics and Prices. Research and Foreign Statistics Section
Series: [Report F.S -- 12]; Report F.S -- 12.
Publisher: [United States Bureau of Markets and Crop Estimates]
Published: 1922
Place of publication: Washington, D.C.]
Language: eng
Subjects: Slaughtering and slaughter-houses; Meat industry and trade; Marketing
Notes: Caption title.

"No labor saving devices in use -- Slaughter houses owned by municipalities -- Cattle and hogs in poor condition."

With: Europe's need for food large -- Danish bacon displaces American product on British markets -- Wool conditions throughout world approach prewar basis -- Well packed meats bring better prices on British markets -- German restrictions on meat importation -- German lard market dull -- Review of the 1921-22 British apple market -- Imperial Fruit Show opens at London Oct. 27 -- Some phases of the pork industry in Holland -- Meat consumption in Germany decreases -- The almond industry in Italy and Spain -- Fruit industry and trade of Chili -- Cereal production in Yugoslavia -- Cereal crop situation in Bulgaria -- Cereal crop situation in Bulgaria (Revised) -- The agricultural situation in Rumania : with special reference to cereal production -- Marketing American pork in England -- The agricultural situation in Austria -- The agricultural situation in Austria (Revised) -- The cattle crisis in Argentina -- The cattle crisis in Argentina (Revised) -- The agricultural survey of Europe : Danube Basin : Czechoslovakia -- The agricultural survey of Europe : Danube Basin : Republic of Hungary.