Texas the beautiful cookbook
Subtitle: authentic recipes from the regions of Texas
By: recipes by Patsy Swendson ; text by June Hayes ; food photography by E. Jane Armstrong.
Contributors: Hayes, June.
Publisher: CollinsPublishers San Francisco
Published: 1995
Place of publication: San Francisco, CA
Language: eng
Number of pages: 240
Subjects: Cookery, American -- Southwestern style; Cookery -- Texas
Notes: "A Weldon Owen production"--T.p. verso.
Includes index.