Selected recipes of international cookery
By: by Etta Kides ; translated from the Greek with the kind assistance of H. D. and V. F.
Publisher: "The Progress" Printing Office
Published: 1946
Place of publication: Nicosia, Cyprus
Language: eng
Translated from: gre
Number of pages: 127
Subjects: Greek Cooking; Syrian Cooking; Turkish Cooking; Cypriot Cooking; European Cooking; Middle Eastern Cooking
Other titles: Etta Kides selected recipes of international cookery
Notes: The recipes in this book have been taken from "Nea Mayiriki" (New cookery-book) published in 1940. They include Greek, Syrian, Turkish, Cypriot and European dishes ..."--Preface.