The vegetable cultivator
Subtitle: containing a plain and accurate description of all the different species and varieties of culinary vegetables; with the most approved method of cultivating them ... and the best mode of cooking them; alphabetically arranged. Together with a description of the physical herbs in general use, &c. Also, some recollections of the life of Philip Miller
By: by John Rogers
Contributors: University of Leeds. Library
Publisher: Longman, Orme, Brown, Green, & Longmans
Published: 1839
Place of publication: London
Language: eng
Number of pages: 343
Subjects: Vegetable gardening
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.