composition of foods.
Contributors: Widdowson, Elsie M.
Edition: 3rd revised ed of special report no.235 / [by] R.A. McCance and E.M. Widdowson.
Series: Special report series -- 297.
Publisher: H.M.S.O
Published: 1960
Language: eng
Number of pages: 252
Notes: Previous ed. 1946.