Popular vegetarian cookery
Subtitle: comprising upwards of one hundred and twenty specially selected recipes
By: compiled by Charles W. Forward.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Ideal Pub. Union; Vegetarian Cafe Co.
Published: 1898
Place of publication: London
Language: eng
Number of pages: 62
Subjects: Vegetarian cookery.
Other titles: Vegetarian cookery.
Notes: Bitting, K.G.  Gastronomic bib., p. 162
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.