Teknolojia za utayarishaji, usindikaji, na hifadhi ya mazao ya [name of produce] baada ya kuvuna
By: Jamhuri ya Muungano wa Tanzania, Wizara ya Kilimo na Chakula
Publisher: Jamhuri ya Muungano wa Tanzania, Wizara ya Kilimo na Chakula, Idara ya Usalama wa Chakula, Sehemu ya Hifadhi ya Mazao na Usindikaji
Published: 2003
Place of publication: Dar es Salaam, Tanzania
Language: swa
Subjects: Food crops; Storage; Preservation
Other titles: Teknolojia za hifadhi, usindikaji, na matumizi ya mazao ya [name of produce] baada ya kuvuna; Teknolojia za utayarishaji, usindikaji, na matumizi ya [name of produce] baada ya kuvuna; Teknolojia za utayarishaji, hifadhi, na usindikaji wa mazao [name of produce] baada ya kuvuna
Description: On the various techniques of farm produce preparation, use, preservation, and storage.
Notes: Includes bibliographical references.

In Swahili.
Table of contents: title: 1. Nafaka; title: 2. Mikunde; title: 3. Matunda na mboga; title: 4. Mizizi; title: 5. Mbegu za mafuta; title: 6. Viungo.