Food Biochemistry (Ellis Horwood Series in Food Science and Technology)
Edition: 1 edition
Publisher: Springer
Published: December 31, 1995
Language: eng
Format: Hardcover
Number of pages: 200
ISBN-13: 9780747600619
Subjects: Biochemistry; Food & beverage technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Composition; Food