The Czech book
Subtitle: recipes and traditions
By: compiled by Pat Martin ; photographs by Joan Liffring-Zug ; edited by Miriam Canter ... [et al.].
Contributors: Martin, Pat.; Canter, Miriam.
Publisher: Penfield Press; Penfield Books
Published: 1981
Place of publication: Iowa City, Iowa
Language: eng
Number of pages: 60
Subjects: Cookery, Czech.