The continental flavor
Subtitle: a cookbook
By: Nika Standen Hazelton.
Edition: [Book club ed.]
Publisher: Doubleday
Published: 1961
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 442
Subjects: Cookery, European
Description: "A fine selection of recipes representative of the best of European cooking, combining excellence and unusual interest with ease of preparation. ... Cuisine of the Balkans, Central Europe, the northern Slavic countries, and Scandinavia, as well as Western Europe and Britain. "--From dust jacket.