Functional foods
Subtitle: biochemical & processing aspects
By: edited by G. Mazza.
Contributors: Shi, John.; Mazza, G., 1946-; Le Maguer, M.
Series: Functional foods & nutraceuticals series
Publisher: Technomic Pub.
Published: 1998
Place of publication: Lancaster, PA
Language: eng
Number of pages: 460
Subjects: Nutrition.; Natural foods.; Pharmacognosy.; Food industry and trade.; Herbs -- Therapeutic use.
Notes: Includes bibliographical references and index.
Vol. 2 edited by John Shi, G. Mazza, Marc Le Maguer.
Vol. 2 published: Boca Raton : CRC Press, 2002.
Vol. 1 does not contain series statement.