Physiological and behavioral aspects of taste
By: ed. by Morley R. Kare and Bruce P. Halpern.
Contributors: Halpern, Bruce Peter, 1933-
Publisher: Univ. of Chicago Press
Published: 1961
Place of publication: [Chicago]
Language: eng
Number of pages: 149
Subjects: Taste.
Notes: Based on a transcript of a conference held at Cornell University, June 1960.