The effects of the concentrations of sucrose and water on the velocity of hydrolysis of sucrose by yeast invertase ...
By: by Irving Kaplan
Published: 1937
Place of publication: New York city
Language: eng
Number of pages: 50
Subjects: Sucrose; Hydrolysis; Yeast; Invertase
Notes: Vita.

Thesis (Ph. D.)--Columbia university, 1937.

Bibliography: p. 49.