Restaurant operations and controls
Subtitle: a practical guide
By: Marcel Robert Escoffier, Shirley Dennis-Escoffier.
Contributors: Dennis-Escoffier, Shirley, 1951-
Publisher: Prentice-Hall
Published: 1986
Place of publication: Englewood Cliffs, N.J
Language: eng
Number of pages: 246
Subjects: Food service management -- Data processing.; Restaurant management -- Data processing.
Notes: Includes index.