Legumes in agriculture
By: by R.O. Whyte, G. Nilsson-Leissner and H.C. Trumble.
Contributors: Whyte, R. O. 1903-
Series: FAO agricultural studies ;; no. 21
Publisher: Food and Agriculture Organization of the United Nations
Published: 1953
Place of publication: Rome
Language: eng
Number of pages: 367
Subjects: Legumes.
Notes: Bibliography: p. 347-356.
"April, 1953."