The wine and food of Spain
By: Jan Read, Maite Manjón, Hugh Johnson.
Contributors: Manjón, Maite, 1931-; Johnson, Hugh, 1939-
Edition: 1st American ed.
Publisher: Little, Brown; Little Brown & Co (T)
Published: 1987
Place of publication: Boston
Language: eng
Number of pages: 217
Subjects: Cookery, Spanish.; Wine and wine making -- Spain.; Restaurants -- Spain -- Guidebooks.
Notes: Bibliography: p. [213].
Includes index.