Understanding Food Science and Technology
Edition: 1 edition
Publisher: AIPI
Published: January 2, 2007
Language: eng
Format: Paperback
Number of pages: 280
ISBN-13: 9781428818699
Subjects: Education; Technology; Cliff's/ Monarch / Barron's Book Notes; Education / Teaching; Science/Mathematics; Book Notes; General; Study Aids / Book Notes; Food Science
Notes: Cram101 Textbook Outlines