Le bon usage du thé, du caffé, et du chocolat pour la preservation & pour la guerison des maladies
By: par Mr. de Blegny ...
Series: Goldsmiths'-Kress library of economic literature -- no. 2675.1-1 suppl; Making of the Modern World
Publisher: Chez Thomas Amaulry
Published: 1687
Place of publication: Lyon
Language: fre
Number of pages: 357
Subjects: Tea; Early works to 1800; Coffee; Chocolate
Notes: Master microform held by: ResP.

Photographed from imperfect copy in the Arnold Arboretum, Harvard University: tightly bound copy with some loss of text; numerous errors in pagination.

Goldsmiths'-Kress no. 02675.1-1, suppl.

Kress Lib., S.1607