Parmigiano reggiano
By: Igor Brotto, Elvio Galasso, Pasquale Vari ; introduction de Robert Beauchemin
Contributors: Vari, Pasquale; Galasso, Elvio
Series: Tout un plat!; Tout un plat!
Publisher: Éditions de l'Homme
Published: 2006
Place of publication: Montréal
Language: fre
Number of pages: 118
ISBN-13: 9782761923095
Subjects: Parmigiano Reggiano cheese; Cooking (Cheese); Cuisine (fromage); Parmesan; Parmigiano Reggiano (Fromage); Cuisine (Fromage)
Notes: Comprend un index.