Studies on digestibility and nutritive value of bread and of macaroni at University of Minnesota, 1903-1905
Contributors: Snyder, Harry.
Series: Experiment Station Bull. No. 156; Experiment Stations Office Pub. No. 808
Publisher: U.S. G.P.O.
Published: 1905
Place of publication: [Washington, D.C.]
Format: Microform
Subjects: Bread.