The New American cook book
Subtitle: containing thousands of recipes, practical suggestions and methods for the household, contributed by celebrated chefs and more than two hundred experienced housekeepers, who are recognized authorities in the culinary art, and covering every branch of cookery, with special directions for serving at table, also preserving, pickling, candy-making, etc. : presenting the most healthful, palatable, economical and approved use of the foods of the twentieth century.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Mast, Crowell & Kirkpatrick
Published: 1897
Place of publication: Springfield, Ohio
Language: eng
Number of pages: 383
Subjects: Cookery, American
Notes: Bitting, K.G.  Gastronomic bib., p. 581
Includes index.