The Foxfire book of winemaking
Subtitle: recipes and memories in the Appalachian tradition
By: student editors, Lori Gillespie, Kelly Shropshire, and Allison Adams ; staff coordinators, Hilton Smith and Margie Bennett.
Contributors: Gillespie, Lori, 1956-; Shropshire, Kelly.; Adams, Allison.; Smith, Hilton.; Bennett, Margie.
Publisher: Foxfire Fund
Published: 1987
Place of publication: Mountain City, GA
Language: eng
Number of pages: 140
ISBN-13: 9780982139707
Subjects: Wine and wine making -- Appalachian Region
Other titles: Foxfire book of wine making
Notes: Orginally published: New York : Dutton, 1987 under title: The Foxfire book of wine making.

Includes index.