In the kitchen ...
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Lee and Shepard; Lee, Shepard, and Dillingham
Published: 1875
Place of publication: Boston; New York
Language: eng
Number of pages: 568
Subjects: American Cooking
Notes: Blank leaves interspersed for additional receipts.

Bitting, K.G.  Gastronomic bib., p. 325

Also available in digital form on the Library of Congress Web site.