The caterer and hotelkeeper guide to money matters for hospitality managers
By: Cathy Burgess.
Publisher: Boston; Butterworth-Heinemann
Published: 2001
Place of publication: Oxford
Language: eng
Number of pages: 246
Subjects: Hospitality industry -- Great Britain -- Accounting.; Caterers and catering -- Great Britain -- Accounting.
Other titles: Caterer & hotelkeeper.
Notes: Includes bibliographical references and index.