Advances in food colloids
By: Eric Dickinson, D. Julian McClements.
Contributors: McClements, D. Julian.
Edition: 1st ed. 1995.
Publisher: Blackie Academic & Professional
Published: 1995
Place of publication: London; New York
Language: eng
Number of pages: 333
Subjects: Colloids; Food -- Analysis; Food -- Composition
Notes: Includes bibliographical references and index.