Cooking the Chinese Way
Subtitle: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Edition: Rev Exp edition
Publisher: Lerner Publications
Published: September 2001
Language: eng
Format: Hardcover
Number of pages: 72
ISBN-13: 9780822541042
Subjects: Recipes; Low-fat diet; Cooking / Wine; Juvenile Nonfiction; Children: Grades 4-6; Regional & Ethnic - Chinese; Quick and easy cookery; Cooking & Food; Cookery, Chinese; Juvenile literature
First sentence: Despite the fact that people in many countries enjoy eating Chinese food, preparing Chinese meals at home is still unfamiliar to many cooks.