Jim Peyton's The Very Best Of Tex-Mex Cooking
Subtitle: Plus Texas Barbecue And Texas Chile
Edition: Illustrate edition
Publisher: Maverick Publishing Company
Published: October 2004
Language: eng
Format: Hardcover
Number of pages: 178
ISBN-13: 9781893271333
Subjects: Southwestern style; Mexican American cookery; Cooking / Wine; Cooking; Regional & Ethnic - American - Southwestern States; Regional & Ethnic - Mexican; Cookery, American