Williams' basic nutrition & diet therapy
By: Staci Nix
Contributors: Williams, Sue Rodwell
Edition: 14th ed.
Publisher: Elsevier Mosby
Published: 2013
Place of publication: St. Louis, Mo
Language: eng
Number of pages: 560
ISBN-13: 9780323083478
Subjects: Nutritional Requirements; Food Habits; Nutritional Physiological Phenomena; Diet Therapy
Other titles: Williams' basic nutrition and diet therapy; Basic nutrition & diet therapy
Notes: Includes bibliographical references and index.
Table of contents: title: Food, nutrition, and health; title: Carbohydrates; title: Fats; title: Proteins; title: Digestion, absorption, and metabolism; title: Energy balance; title: Vitamins; title: Minerals; title: Water balance; title: Nutrition during pregnancy and lactation; title: Nutrition in infancy, childhood, and adolescence; title: Nutrition for adults : the early, middle, and later years; title: Community food supply and health; title: Food habits and cultural patterns; title: Weight management; title: Nutrition and physical fitness; title: Nutritional care; title: Gastrointestinal and accessory organ problems; title: Coronary heart disease and hypertension; title: Diabetes mellitus; title: Kidney disease; title: Surgery and nutrition support; title: Nutrition support in cancer and AIDS.