Manuals of Food Quality Control: Food Analysis 
Subtitle: General Techniques, Additives, Contaminats and Composition (Fao Food and Nutrition Paper)
Publisher: Food & Agriculture Organization of the UN (FA
Published: March 1987
Language: eng
Format: Paperback
Number of pages: 238
ISBN-13: 9789251023990
Subjects: Food & beverage technology; Food Science; Environmental Health; Technology & Industrial Arts; Science/Mathematics