The Bicentennial cookbook
Subtitle: [outrageous tales and delicious recipes from early America]
By: editor, Kate Roshkind ; illustrations, James Junior ; recipes, Mary Emily McCormick and Assoc
Publisher: Polywog Press
Published: 1973
Place of publication: [United States]
Language: eng
Number of pages: 60
Subjects: Food; Anecdotes; American Cooking
Notes: "76 delicious recipes from early America, that have withstood the changes of the time ... 8 outrageous stories that probably will not."

Subtitle from cover.