Food Additives P-Z
Subtitle: FAO JECFA Monographs No. 1 Vol. 3
Edition: 1st edition
Publisher: Bernan Assoc
Published: May 24, 2006
Language: eng
Format: Paperback
ISBN-13: 9789251053942
Subjects: Reference; General
Description: The specifications in this document provide information on the identity and purity of additives used directly in foods or in food production. The three main objectives of these specifications are to identify the additive that has been subjected to testing for safety, to ensure that the additive is of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice.