醬油製造法
Subtitle: daiyō genryō
By: Fukai Tōshi cho
Publisher: Sangyō Tosho
Published: 1948
Place of publication: Tōkyō
Language: jpn
Number of pages: 418
Subjects: Soy sauce
Other titles: Shōyu seizō hō; Daiyō genryō shōyu seizō hō