Shark's Fin and Sichuan Pepper
Subtitle: A Sweet-Sour Memoir of Eating in China
Edition: 1st American Ed edition
Publisher: W. W. Norton; W.W. Norton
Published: July 28, 2008
Language: eng
Format: Hardcover
Number of pages: 352
ISBN-13: 9780393066579
Subjects: Food & drink / cookery: general interest; Cooking; Cooking / Wine; Essays; Regional & Ethnic - Chinese; Cooking / Essays; China; Cookery, Chinese; Food habits