Food allergens testing
Subtitle: molecular, immunochemical, and chromatographic techniques
By: edited by George Siragakis and Dimosthenis Kizis
Publisher: John Wiley & Sons Inc.
Published: 2013
Place of publication: Chichester, West Sussex, UK
Language: eng
ISBN-13: 9781118519202
Subjects: Food Hypersensitivity; Diagnosis
Notes: Includes bibliographical references and index.
Table of contents: title: Immunodiagnostics in food allergen testing; title: Molecular testing for food allergens; title: LC-MS-MS techniques for food allergens testing; title: Detection of animal allergens in foods; title: Detection of plant allergens in foods; title: Gluten testing in foods, drugs, pharmaceuticals, and cosmetics; title: Food allergens testing in alcoholic and other beverages; title: Allergens in food industry : customer and legislation demands; title: Reference materials for food allergen testing; title: Proficiency schemes for food allergen testing.