Energy and food
Subtitle: energy used in production, processing, delivery, and marketing of selected food items
By: Anne Pierotti, Andrew G. Keeler, Albert Fritsch.
Contributors: Keeler, Andrew G., joint author.; Fritsch, Albert J., joint author.
Series: CSPI energy series ; 10
Publisher: Center for Science in the Public Interest
Published: 1977
Place of publication: Washington
Language: eng
Number of pages: 76
Subjects: Food industry and trade -- Energy consumption.
Notes: Includes bibliographical references.
"Revision and update of CSPI E.S. VI."