Eating the moderate fat & cholesterol way, plus new ideas for traditional recipes.
Contributors: American Dietetic Association.
Series: Food -- 3; Food (Chicago, Ill.) -- 3.
Publisher: American Dietetic Association
Published: 1982
Place of publication: Chicago, Ill
Language: eng
Number of pages: 16
Subjects: Low-cholesterol diet -- Recipes; Food -- Fat content
Other titles: Eating the moderate fat and cholesterol way, plus new ideas for traditional recipes.
Notes: Title from cover.