Aphrodisiac culinary manual
Subtitle: being in part, the Squire of Baudricourt's Cuisine de L'amour, in use for many centuries, especially designed for physical regeneration, vigor, and health, renewed through the appropriate use of condiments and aromatics in the preparation of dishes and beverages; containing a modern adaptation of nearly two hundred selected historical recipes originating from many countries and chosen from famous cooking manuals and herbal lore. Also perfumes and diversified dainties
By: Compiled by Charles F. Heartman
Contributors: Gourmets' Company; Samuel Roth Library (Columbia University. Libraries)
Publisher: Gourmets' Co.
Published: 1942
Place of publication: New Orleans
Language: eng
Number of pages: 82
Subjects: Cooking; French Cooking
Other titles: Cuisine de l'amour
Notes: Cover title: Cuisine de l'amour.

"Limited edition."

Rare Book copy: From the library of Samuel Roth; t.p. marked to chante title, possibly by Samuel Roth to prepare the Boar's Head Books 1952 edition.

"Bibliography of the culinary manual": p. 82.

Gift of the heirs of Samuel Roth, Oct. 2011