Diet-health information and nutrition
Subtitle: the intake of dietary fats and cholesterol
By: Jayachandran N. Variyam, James Blaylock, David Smallwood.
Contributors: Blaylock, James, 1937-; Smallwood, David.; United States. Dept. of Agriculture. Economic Research Service.
Series: Technical bulletin -- no. 1855.; Technical bulletin (United States. Dept. of Agriculture) -- no. 1855.
Publisher: U.S. Dept. of Agriculture, Economic Research Service; ERS-NASS, distributor
Published: 1997
Place of publication: [Washington, DC]; [Herndon, VA
Language: eng
Format: Microform
Number of pages: 45
Subjects: Ingestion; Food -- Fat content; Food -- Cholesterol content
Other titles: Diet health information and nutrition.; Economic Research Service report.; Intake of dietary fats and cholesterol.
Notes: Cover title.

Distributed to depository libraries.

Shipping list no.: 97-0784-M.

"February 1997"--P. i.

Includes bibliographical references (p. 16-18).

Microfiche. [Washington, D.C.] : Supt. of Docs., U.S. G.P.O. [1997] 1 microfiche : negative.