Team Nutrition presents a guide for purchasing food service equipment.
Contributors: Team Nutrition (Program : U.S.); National Food Service Management Institute.
Publisher: U.S. Dept. of Agriculture, Food and Nutrition Service
Published: 1999
Place of publication: [Alexandria, VA]
Language: eng
Subjects: School lunchrooms, cafeterias, etc. -- Equipment and supplies -- Purchasing -- United States -- Handbooks, manuals, etc.; Food service -- Equipment and supplies -- Purchasing -- United States -- Handbooks, manuals, etc.
Genres: Handbooks, manuals, etc.
Other titles: Guide for purchasing food service equipment.
Notes: Cover title.

Shipping list no.: 99-0023-S.

"Funded at least in part with federal funds provided to the National Food Service Management Institute ... from the United States Department of Agriculture, Food and Nutrition Service, under grant number F33385"--4th prelim. p.

Includes bibliographical references and index.