The lilies of the kitchen
Subtitle: onions, leeks, shallots, garlic and chives
By: [by] Ernest Oldmeadow ; with a foreword by André L. Simon and a postscript by Capt. V.E.B. Phillimore.
Contributors: Phillimore, V. E. B.; Wine and Food Society.
Series: Wartime "shillingworths"
Publisher: The Wine and Food Society
Published: 1943
Place of publication: London
Language: eng
Number of pages: 22