Food microbiology
By: W. C. Frazier, D. C. Westhoff.
Contributors: Westhoff, Dennis C., joint author.
Edition: 3d ed.
Publisher: McGraw-Hill; McGraw-Hill Companies; Brand: McGraw-Hill
Published: 1978
Place of publication: New York
Language: eng
Number of pages: 540
Subjects: Food -- Microbiology.; Food -- Preservation.
Notes: Includes bibliographies and index.