Bistros and brasseries
Subtitle: recipes and reflections on classic café cooking
By: John W. Fischer and Lou Jones ; photography by Ben Fink.
Contributors: Jones, Lou.; Culinary Institute of America.
Series: Culinary Institute of America dining series
Publisher: Lebhar-Friedman Books
Published: 2008
Place of publication: New York
Language: eng
Number of pages: 201
ISBN-13: 9780867309249
Subjects: Cookery, French.; Cookery -- France.
Notes: Includes index.
Table of contents: title: Bistros and Brasseries : the pleasures of casual French dining; title: Hors d'Oeuvres et soupes : Appetizers & soups; title: Omelettes, crêpes, galettes et quiches : pancakes & egg-based dishes; title: Accompagnements : side dishes; title: Entrées : main dishes; title: Entremets : desserts; title: Fonds de cuisine.