The Orvis Guide to Great Sporting Lodge Cuisine
Contributors: Bruce Curtis (Photographer); F-Stop Fitzgerald (Photographer)
Publisher: Thomas Nelson
Published: April 8, 2008
Language: eng
Format: Hardcover
Number of pages: 232
ISBN-13: 9781401603281
Subjects: Specific Ingredients - Game; Cooking / General; General; Cooking; Cooking / Wine; Cookery; Cookery (Game); Guidebooks; Hunting lodges; United States