The impact of agricultural marketing cooperatives on market performance in U.S. food manufacturing industries for 1982
By: by Lisa M. Petraglia and Richard T. Rogers
Series: Research report -- no. 12; Research report (University of Connecticut. Food Marketing Policy Center) -- no. 12
Publisher: Dept. of Agricultural and Resource Economics, University of Conn.
Published: 1991
Place of publication: Storrs, CT
Language: eng
Number of pages: 84
Subjects: Cooperative marketing of farm produce; Food industry and trade; Societies; Agricultural industries
Notes: "July 1991."

Based on the thesis of Lisa Petraglia (M.S.)--University of Massachusetts at Amherst, 1989.

Includes bibliographical references (p. 74-77).