Cooking up the creek
Subtitle: recipes from a rural New York valley
By: edited by Janet Whitney Bowers ; Rosanne S. Barons, editorial associate ; Philip J. Carey, designer ; photographs by Roderick L. Sutton with Dennis M. Dunda, Robert L. Pfeiff, Bruce R. Wrighton.
Contributors: Barons, Rosanne S.
Publisher: Bowers Corners Press
Published: 1994
Place of publication: Maine, N.Y
Language: eng
Number of pages: 311
Subjects: Cookery, American; Cookery -- New York (State) -- Nanticoke Creek Valley
Notes: Includes bibliographical references (p. 302-303) and index.