Development and processing of vegetable oils for human nutrition
By: editors, Roman Przybylski, Bruce E. McDonald.
Contributors: Przybylski, Roman.; McDonald, B. E. 1933-
Publisher: AOCS Press
Published: 1995
Place of publication: Champaign, Ill
Language: eng
Number of pages: 133
Subjects: Oils and fats, Edible.; Vegetable oils.; Nutrition.
Notes: Includes bibliographical references and index.