Applied foodservice sanitation.
Contributors: National Institute for the Foodservice Industry.; National Sanitation Foundation (U.S.)
Edition: 3d ed.
Publisher: W.C. Brown Co. in cooperation with the National Institute for the Foodservice Industry
Published: 1985
Place of publication: [n.p.]
Language: eng
Number of pages: 299
Subjects: Food service -- Sanitation.
Notes: "A NIFI textbook."

"Developed in collaboration with the National Sanitation Foundation."

Includes index.