Ethnobotany of the Tewa Indians
By: by Wilfred William Robbins, John Peabody Harrington and Barbara Freire-Marreco
Contributors: Harrington, John Peabody; Freire-Marreco, Barbara W. (Barbara Whitchurch), 1879-1967; School of American Research (Santa Fe, N.M.); Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Govt. print. off.
Published: 1916
Place of publication: Washington
Language: eng
Number of pages: 124
Notes: "Forms a part of the results of the ethnological and archaeological research in the upper Rio Grande valley of New Mexico, undertaken jointly by the Bureau of American ethnology and the School of American archæology in 1910 and 1911."--Letter of submittal, p. v.

Bibliography: p. 119-120.

Bitting, K.G.  Gastronomic bib., p. 399.

Also available in digital form on the Internet Archive Web site.