Decadent gluten-free vegan baking
Subtitle: delicious gluten-, egg- and dairy-free treats and sweets
By: Cara Reed, creator of the popular site ForkandBean.com
Publisher: Page Street Publishing Co.; Page Street Publishing
Published: 2014
Place of publication: Salem, MA
Language: eng
Number of pages: 191
ISBN-13: 9781624140716
Subjects: Recipes; Gluten-free diet; Vegan cooking
Notes: Includes index.