Indicators for sustainable development of marine capture fisheries.
Contributors: Food and Agriculture Organization of the United Nations.; Food and Agriculture Organization of the United Nations. Fishery Resources Division.; Australian-FAO Technical Consultation on Sustainability Indicators in Marine Capture Fisheries (1999 : Sydney, N.S.W.)
Series: FAO technical guidelines for responsible fisheries,; 8
Publisher: Food and Agriculture Organization of the United Nations
Published: 1999
Place of publication: Rome
Language: eng
Number of pages: 68
Subjects: Sustainable fisheries.; Fishery management.
Notes: "M-40"--T.p. verso.
"X3307E/1/12.99/2500"--P. 4 of cover.
"These guidelines have been finalized by the FAO Fishery Resources Division (FIR) based on a draft originally developed by the Australian-FAO Technical Consultation on Sustainability Indicators in Marine Capture Fisheries organized by the Department of Agriculture, Fisheries and Forestry-Australia (AFFA) in close collaboration with FAO and held at Brighton Beach, Sydney, Australia, 18-22 January, 1999"--P. iii.