La science du maitre d'hotel, confiseur
Subtitle: a l'usage des officiers, avec des observations sur la connoissance & les propriétés des fruites. Enrichie de desseins en décorations & parterres por les desserts
By: suite de maître d'hôtel cuisinier
Contributors: Adams, John, 1735-1826, former owner; Boston Public Library (John Adams Library)
Edition: Nouvelle edition revue & corigée.
Publisher: Chez Veuve Savoye ..., LeClerc ..., de l'imprimerie de Prault ...
Published: 1776
Place of publication: A Paris
Language: fre
Number of pages: 525
Notes: Plates are plans and elevations for multi-level table decorations of various sizes; unnumbered, inserted between continuous text.

Includes tables [index].

Head-pieces; tail-pieces.

On t.p.: Prix 3 liv. relié.

First published: Paris : Paulus-du-Mesnil, 1750. See Vicaire.

Booksellers from verso of t.p. Printer from colophon.

John Adams Library copy has bookplate: John Adams Library, in the Custody of the Boston Public Library.

Vicaire, G., Bibliographie gastronomique

John Adams Library copy transferred from the supervisors of the Temple and School Fund. Quincy, Mass., 1894.