The Joy of Pickling
Subtitle: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
Publisher: Harvard Common Press
Published: October 1999
Language: eng
Format: Paperback
Number of pages: 368
ISBN-13: 9781558321335
Subjects: Preserving; Methods - Canning & Preserving; Cooking; Cooking / Wine; Specific Ingredients - Vegetables; Cooking / General; Canning and preserving
First sentence: IN CORVALLIS, OREGON, Chinese scientists arriving for a two-week stay opened suitcases full of pickles and dry noodles.