Notes on cheddar cheese-making
By: by Frank Herns and G.G. Publow.
Contributors: Publow, G. G.; Ontario. Dept. of Agriculture.
Series: CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches -- no. 83666; Bulletin / Ontario. Dept. of Agriculture -- 183.
Publisher: Dept. of Agriculture
Published: 1997
Place of publication: Toronto
Language: eng
Format: Microform
Number of pages: 14
Subjects: Cheese.; Cheddar cheese.
Notes: Caption title.

Original issued in series: Bulletin / Ontario. Dept. of Agriculture ; 183.

Table.

At head of title: ... Ontario. Department of Agriculture. Dairy Branch.

Filmed from a copy of the original publication held by Agriculture Canada, Canadian Agriculture Library. Ottawa : Canadian Institute for Historical Microreproductions, 1997.

19 p. : ill. ; 21 cm.