Key facts and figures [for the] hospitality industry
By: [written by Sheila Davie] ; [edited by Clare Jolly].
Contributors: Jolly, Clare.; Hospitality Training Foundation.
Publisher: Hospitality Training Foundation
Published: 1999
Place of publication: London
Language: eng
Notes: Previous ed.: Catering and hospitality industry : key facts and figures / Kari Hadjavissiliou. 2nd ed. 1996.

Cover title.

On cover:  Labour market intelligence.