Foodservice organizations
Subtitle: a managerial and systems approach
By: Marian C. Spears.
Edition: 2nd ed.
Publisher: Macmillan Pub. Co.; Macmillan Pub. Co
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 780
Subjects: Food service management.
Notes: Includes bibliographical references and index.