Economics for the hotel and catering industry
Subtitle: a basic course
By: [by] H. Anthea Rogers and Diana K. Phipps ; with a foreword by John Fuller.
Contributors: Phipps, Diana K., joint author.
Publisher: Barrie and Jenkins
Published: 1977
Place of publication: London
Language: eng
Number of pages: 199
Subjects: Hotel management.; Food service management.; Economics.
Notes: Bibliography: p. [194]
Includes index.