La Biotecnología y el problema alimentario en México
By: coordinador, Gonzalo Arroyo ; [Rosalba Casas, Karel Chambille, Gerardo Escudero].
Contributors: Arroyo, Gonzalo.
Edition: 1. ed.
Series: Colección Agricultura y economía
Publisher: Plaza y Valdés; UAM, Unidad Xochimilco
Published: 1989
Place of publication: México, D.F
Language: spa
Number of pages: 235
Subjects: Agricultural biotechnology -- Mexico.; Agriculture -- Mexico.; Food industry and trade -- Mexico.; Food -- Biotechnology.
Notes: Includes bibliographical references.