Eight flavors
Subtitle: the untold story of American cuisine
By: Sarah Lohman
Edition: First Simon and Schuster hardcover edition.
Published: 2016
Language: eng
Number of pages: 280
ISBN-13: 9781476753959; 9781476753966
Subjects: Flavor; American Cooking
Other titles: 8 flavors
Notes: Includes bibliographical references (pages 257-260) and index.
Table of contents: title: One: black pepper; title: Two: vanilla; title: Three: chili powder; title: Four: curry powder; title: Five: soy sauce; title: Six: garlic; title: Seven: Monosodium glutamate (MSG); title: Eight: sriracha; title: Epilogue: the ninth flavor.