High-class cookery recipes
Subtitle: as taught in the school ; New high-class cookery : with game recipes, as taught in the school
By: by Mrs. Charles Clarke
Contributors: National Training School for Cookery (Great Britain)
Edition: 11th ed.
Publisher: W. Clowes and Sons for the National Training School of Cookery
Published: 1909
Place of publication: London
Language: eng
Number of pages: 294
Subjects: British Cooking
Notes: Includes advertisements.

Includes indexes.

"New high-class cookery : with game recipes, as taught in the school," 2nd ed., 1907, has separate t.p. and pagination.