Nutrition
Subtitle: science & applications
By: Lori A. Smolin, Mary B. Grosvenor.
Contributors: Grosvenor, Mary B.
Edition: 4th ed.
Publisher: John Wiley
Published: 2003
Place of publication: Hoboken, NJ
Language: eng
Number of pages: 539
Subjects: Nutrition.
Notes: Includes bibliographical references and index.