Apicii Coelii De opsoniis et condimentis
Subtitle: sive arte coquinaria, libri decem
By: cum annotationibus Martini Lister ... et notis selectioribus, variisque lectionibus integris, Humelbergi, Caspari, Barthii, & variorum
Contributors: Lister, Martin, 1638?-1712, ed; Lister, Martin, 1638?-1712, editor
Publisher: typis G. Bowyer
Published: 1705
Place of publication: Londini
Language: lat
Number of pages: 231
Subjects: Cooking; Early works to 1800; Roman Cooking
Work titles: De re coquinaria