The Williams-Sonoma baking book
By: general editor, Chuck Williams
Contributors: Williams-Sonoma; Time, Inc; Weldon Owen Inc
Publisher: Oxmoor House; Distributed by Time Inc. Home Entertainment
Published: 2009
Place of publication: New York, NY
Language: eng
Number of pages: 415
ISBN-13: 9781603201070
Subjects: Baking; Technique; Cooking; Cuisson au four
Other titles: Baking book
Description: Nothing evokes the comforts of home better than freshly baked treats straight from the oven. Here you'll find recipes that both fit into your busy schedule and suit nearly every occasion, from quick desserts for weeknight suppers to fancy cakes for holiday tables.
Notes: "The essential recipe collection for today's home baker"--Cover.

"A Weldon Owen production"--Colophon.

Includes index.
Table of contents: title: Cookies and bars; title: Muffins & quick breads; title: Coffee cakes, scones & biscuits; title: Cakes & tortes; title: Pies & tarts; title: Yeasted breads; title: Fruit desserts; title: Custards & egg dishes.