Calcium, magnesium, and phosphorus in food and nutrition
Contributors: Mettler, Arthur J., joint author; Sinclair, J. Edwin, joint author
Publisher: Govt. print. off.
Published: 1910
Place of publication: Washington
Language: eng
Number of pages: 70
Subjects: Phosphorus in food. [from old catalog]; Calcium in human nutrition; Dietary studies. [from old catalog]; Magnesium in food. [from old catalog]