The Lore of the Fried Clam and a History of the Soft-Shell Clam Industry
Publisher: University Press of New England
Published: September 30, 2004
Language: eng
Format: Paperback
Number of pages: 180
ISBN-13: 9780914339793
Subjects: Food & Drink / Cookery; TRAVEL & HOLIDAY; Fisheries; Technology; Business / Economics / Finance; Science/Mathematics; Industries - General; Fried food; Clams; Fisheries & Aquaculture