Adverse reactions to foods
Subtitle: American Academy of Allergy and Immunology Committee on Adverse Reactions to Foods, National Institute of Allergy and Infectious Disease.
Contributors: National Institute of Allergy and Infectious Diseases (U.S.)
Series: NIH publication -- no. 84-2442; DHHS publication -- no. (NIH) 84-2442.
Publisher: U.S. DHHS, PHS, National Institutes of Health
Published: 1984
Place of publication: Bethesda, Md
Language: eng
Number of pages: 220
Subjects: Food Hypersensitivity.; Food -- adverse effects.
Notes: "July 1984."

Item 505-A-1.

Includes indexes.

Bibliography: p. 78-98.