Marshmallows
Subtitle: homemade gourmet treats
By: Eileen Talanian.
Edition: 1st ed.
Publisher: Gibbs Smith, Publisher
Published: 2008
Place of publication: Layton, Utah
Language: eng
Number of pages: 176
ISBN-13: 9781423602491
Subjects: Cookery (Marshmallow); Marshmallow
Notes: Includes index.
Table of contents: title: What are marshmallows, and where did they come from?; title: About equipment; title: About ingredients; title: High-altitude marshmallow making; title: Tips on techniques; title: Basic marshmallow making; title: Making marshmallows with fruit purees; title: Flavoring marshmallows with juices and other liquids; title: Infusing marshmallows with spices and herbs; title: Additional ways to flavor marshmallows; title: Making homemade marshmallow fluff; title: Savory surprises; title: Ways to use homemade marshmallows and fluffs; title: Fun and funky things to do with homemade marshmallows.