Espresso Coffee, Second Edition
Subtitle: The Science of Quality
Contributors: Rinantonio Viani (Editor); Andrea Illy (Editor)
Edition: 2 edition
Publisher: Academic Press
Published: December 22, 2004
Language: eng
Format: Hardcover
Number of pages: 398
ISBN-13: 9780123703712
Subjects: Food & beverage technology; Technology; Technology & Industrial Arts; Science/Mathematics; Beverages - Coffee & Tea; Food Science; Technology / Food Industry & Science
First sentence: The term 'quality' has been abused since the later 1980s, when Western industries realized that lack of quality accounted for their diminished competitiveness with respect to those of Japan.