L'ambrosia arabica
By: Angelo Rambaldi ; [a cura di] Giancarlo Roversi ; con un commento scientifico di Paolo Puddu
Contributors: Roversi, Giancarlo
Series: Testi antichi di gastronomia ed enologia -- 32; Testi antichi di gastronomia -- 32.
Publisher: A. Forni
Published: 2001
Place of publication: [Saletta Bolognese] (Bologna)
Language: ita
Number of pages: 69
Subjects: Coffee; Early works to 1800
Notes: Originally published: In Bologna : Longhi, 1691.

Includes bibliographical references.

Summaries in English.