The great book of couscous
Subtitle: classic cuisines of Morocco, Algeria, and Tunisia
By: Copeland Marks.
Publisher: D.I. Fine
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 333
Subjects: Cookery, North African; Cookery, Moroccan; Cookery, Algerian; Cookery, Tunisian; Couscous
Notes: Includes index.