Pin wei xin pai cai
Subtitle: yin fa peng tiao Yue cai de le qu = New Chinese Cooking
By: [zuo zhe Liu Zhenquan ; bian ji Jian Yongyi].
Contributors: Jian, Yongyi.
Series: Ming chu xi lie
Publisher: Hai bin tu shu gong si
Published: 2003
Place of publication: [Xianggang]
Language: chi
Number of pages: 135
Subjects: Cookery, Chinese -- Cantonese style.
Other titles: Yin fa peng tiao Yue cai de le qu; New Chinese Cooking.
Notes: In Chinese and English.