The great ceviche book
By: Douglas Rodriguez with Laura Zimmerman ; photography by Christopher Hirsheimer and Chugrad McAndrews ; [foreword   by Calvin Trillin].
Contributors: Zimmerman, Laura.
Edition: Rev. ed.
Publisher: Ten Speed Press; Brand: Ten Speed Press
Published: 2010
Place of publication: Berkeley
Language: eng
Number of pages: 144
ISBN-13: 9781580081078
Subjects: Cookery (Seafood); Cookery (Cold dishes); Cookery, Latin American
Notes: Includes index.