Turkish cooking
Subtitle: a culinary journey through Turkey
By: text and illustrations by Carol Robertson ; photographs by David Robertson.
Publisher: Frog, Ltd.; Distributed by North Atlantic Books; Distributed to the book trade by Publishers Group West
Published: 1996
Place of publication: Berkeley, Calif; [Emeryville, Calif.]
Language: eng
Number of pages: 224
Subjects: Cookery, Turkish.; Turkey -- Description and travel.; Turkey -- Social life and customs.
Notes: Includes index.