There's always room for chocolate
Subtitle: recipes from the Chocolate Room
By: Naomi Josepher, Jon Payson + Georgia Freedman ; with Executive Pastry Chef Carmine Arroyo ; photographs by Ben Fink ; illustrations by Elizabeth Ashley
Contributors: Payson, Jon, author; Freedman, Georgia, author; Arroyo, Carmine, author; Fink, Ben, photographer; Ashley, Elizabeth, illustrator
Publisher: Rizzoli
Published: 2016
Language: eng
Number of pages: 175
ISBN-13: 9780847848638
Subjects: Chocolate desserts; Cooking (Chocolate); Desserts
Description: The Chocolate Room has become a place of pilgrimage for chocolate lovers from near and far, thanks to its simple mission: to create treats that bring back those original childhood memories of the pure joy of chocolate. Its chefs have a knack for reconstructing a classic American recipe in ways that improve on the original. The book also features informative primers on important techniques including tempering chocolate, whipping cream and eggs, and assembling a cake.
Notes: Includes index.
Table of contents: title: Our story; title: Chocolate : an introduction; title: Cakes; title: Baked goods; title: Pies; title: Puddings & custards; title: Confections; title: Drinks & accompaniments.