Fruit thinning of apples and pears with chemicals
By: by Max W. Williams and Louis J. Edgerton ; prepared by Science and Education Administration
Contributors: Edgerton, Louis J.
Edition: Rev. Sept. 1981.
Series: Agriculture information bulletin -- no. 289
Publisher: U.S. Dept. of Agriculture, Science and Education Administration
Published: 1981
Place of publication: Washington, D.C
Language: eng
Number of pages: 22
Subjects: Fruit thinning; Pear; Apples
Notes: "Science and Education Administration-Agricultural Research, Tree Fruit Research Laboratory."

Bibliography: p. 20-22.