Poultry breeding and management
Subtitle: a comprehensive and systematic guide to all branches of poultry culture for the novice, the table poultry specialist, the pedigree breeder and fancier, and the commercial egg-farmer
Publisher: New Era Pub. Co.
Published: 1900
Place of publication: London
Language: eng
Number of pages: 523
Subjects: Poultry; Poultry -- Great Britain.