Microwave/convection cookbook
By: [author and editorial director, Barbara Bloch].
Publisher: Benjamin Co.; GoldStar
Published: 1991
Place of publication: White Plains, NY; Seoul, Korea
Language: eng
Number of pages: 160
Subjects: Microwave cookery; Convection oven cookery
Other titles: Micro convection cookbook.
Notes: "A Benjamin book."
Spine title: Micro convection cookbook.
Includes index.