La Cuisine et la table modernes
By: par MM. Lambling ... [et al.] ; introduction de Marguery
Contributors: University of Leeds. Library
Publisher: Larousse
Published: 1903
Place of publication: Paris
Language: fre
Number of pages: 489
Subjects: French Cooking; Food
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.