Adventures in Italian cooking
By: created and designed by the editorial staff of ORTHO Books ; written by James McNair ; edited by Annette C. Fabri ; photography by Tom Tracy.
Contributors: Fabri, Annette C.; Ortho Books.
Publisher: Ortho Books
Published: 1980
Place of publication: San Francisco, CA
Language: eng
Number of pages: 96
Subjects: Cookery, Italian
Notes: Includes index.