The top 100 quick & easy sauces
Subtitle: mouthwatering classic and contemporary recipes
By: Anne Sheasby
Publisher: Sterling Pub.
Published: 2010
Place of publication: New York, NY
Language: eng
Number of pages: 126
ISBN-13: 9781844839063
Subjects: Sauces
Other titles: Top one hundred quick and easy sauces
Notes: Includes index.
Table of contents: title: Sauce basics; title: Basic & classic sauces; title: Sauces for pasta; title: Sauces for meat & fish; title: Salsas, relishes & salad dressings; title: Light sauces & savory & sweet dips; title: Sweet sauces & coulis.