Washington wagyu
Subtitle: a beef breed for Japanese tastes
By: by Raymond A. Jussaume, Jr. ... [et al.].
Contributors: Jussaume, Raymond Adelard.
Series: IMPACT Center report, information series -- no. 40.; Information series (Washington State University) -- no. 40.
Publisher: College of Agriculture & Home Economics, Washington State University
Published: 1990
Place of publication: Pullman, Wash
Language: eng
Number of pages: 19
Subjects: Beef industry -- Government policy -- Japan.; Beef industry -- Government policy -- United States.; Beef industry -- Economic aspects -- Washington (State); Beef cattle -- Washington (State) -- Breeding.
Notes: "September 1990."

Includes bibliographical references (leaves 17-18).