500 snacks
By: edited by Ruth Berolzheimer ; associate editors Edna L. Gaul ... [and others]
Contributors: Culinary Arts Institute
Series: Encyclopedia of cooking -- 1
Publisher: Published by Consolidated Book Publishers [for] Culinary Arts Institute
Published: 1952
Place of publication: Chicago, Ill
Language: eng
Number of pages: 48
Subjects: Appetizers; Cooking
Other titles: Five hundred snacks; 500 tasty snacks :
Notes: "Bread and pastry snacks, sandwiches and spreads, cold canapés, hot canapés, cold hors d'oeuvres, hot hors d'oeuvres, hot entrées, cold entrées, salad bowls, salad platters, jellied salads, salad plates, frozen salads, sweet snacks, garnishes and displays."

"1"--Cover.

Includes index.