How to open a financially successful coffee, espresso & tea shop
Subtitle: with companion CD-ROM
By: Elizabeth Godsmark, Lora Arduser, and Douglas R. Brown
Contributors: Arduser, Lora, author; Brown, Douglas R., author
Edition: Revised 2nd edition.
Published: 2014
Language: eng
Number of pages: 288
ISBN-13: 9781601389053
Subjects: Management; Finance; Coffeehouses
Other titles: How to open a financially successful coffee, espresso and tea shop; How to open and operate a financially successful coffee, espresso and tea shop
Notes: Includes index.
Table of contents: title: Successful pre-opening activities; title: Organizing pre-opening activities; title: The basics of buying a coffee, espresso & tea shop; title: How to invest in a franchise; title: Basic cost control for beverage and food service operations : an overview; title: Choosing the best equipment, coffees, teas and food products; title: Profitable menu planning : for maximum results; title: Inventory control : for maximum profits; title: Successful management of operational costs and supplies; title: The essentials of beverage and food safety, HACCP, and sanitation practices; title: Computers and your beverage and food service operation; title: Successful employee recruitment; title: Successful employee motivation and training; title: Successful labor cost control; title: Successful public relations : how to get customers in the door; title: Internal marketing : how to keep customers coming back to your establishment; title: Internal bookkeeping : accounting for sales and costs; title: Successful budgeting and profit planning : for maximum results.