German cookery
By: by Elizabeth Schuler; edited and translated by Joy Gary.
Contributors: Gary, Joy.
Series: Crown classic cookbook series
Publisher: Crown Publishers
Published: 1983
Place of publication: New York
Language: eng
Number of pages: 214
Subjects: Cookery, German.
Description: vi, 214 p. ; 22 cm
Notes: Chapter headings and recipe names are shown in English and in German.
Includes index.