The complete sausage cookbook
Subtitle: how to make the world's best bologna, salami, frankfurters, kielbasa, mettwurst, bratwurst, and chorizo
By: Jack Sleight.
Edition: 1st ed.
Publisher: Stackpole Books
Published: 1995
Place of publication: Mechanicsburg, PA
Language: eng
Number of pages: 293
Subjects: Cookery (Sausages); Cookery, International