Le repas à travers les âges
By: par A. Guillaume.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Librairie Ch. Delagrave
Published: 1890
Place of publication: Paris
Language: fre
Number of pages: 63
Subjects: Food habits -- Caricatures and cartoons.; French wit and humor, Pictorial.
Notes: Bitting, K.G.  Gastronomic bib., p. 205
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.