Facts about margarine.
Contributors: Taylor, R. J.
Edition: [2nd ed.] completely revised [by] R. J. Taylor.
Publisher: Van den Berghs Ltd.
Published: 1969
Place of publication: London
Language: eng
Number of pages: 55
Subjects: Oils and fats, Edible.; Margarine.; Fats.; Margarine.
Notes: Bibliography: p. 55.