Wheat in the world economy
Subtitle: a guide to Wheat studies of the Food Research Institute
By: prepared by J.S. Davis, Helen M. Gibbs [and] Elizabeth Brand Taylor
Contributors: Davis, Joseph Stancliffe, 1885-1975; Gibbs, Helen M. (Helen Marilla); Taylor, Elizabeth Brand, 1899-
Publisher: Food Research Institute, Stanford University
Published: 1945
Place of publication: Stanford University, Calif
Language: eng
Number of pages: 222
Subjects: Wheat trade
Description: This Guide provides access to the content of Wheat studies, a series published in twenty volumes from 1924 to 1944. The series presented research results on the role of wheat in world economics.--Cf. Foreword.
Table of contents: title: pt. 1. Abstracts.-pt. 2. Lists: Complete chronological list of individual issues. Special studies, classified by author. Special studies, classified by subject.-pt. 3. Index.