Lark
Subtitle: cooking wild in the Northwest
By: Johnathan Sundstrom ; photography by Zack Bent
Publisher: Sasquatch Books
Published: 2016
Language: eng
Number of pages: 286
ISBN-13: 9781632170705
Subjects: Pacific Northwest style; American Cooking; Lark (Restaurant : Seattle, Wash.)
Description: "James Beard award-winning chef John Sundstrom tells the story of Seattle's popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a northwest destination. In this new paperback edition, Sundstrom adds a chapter of his restaurant's favorite everyday kitchen staples, including recipes for bitters, cordials and syrups, house made pasta, ricotta, butter, mayonnaise, plus dressings, vinaigrettes, breads, and smoked and pickled items. Lark celebrates the distinctly moody and majestic northwest and its bounty of ingredients with over 175 recipes and full-color photographs. In Lark, Sundstrom, has written a culinary homage to the pacific northwest which is his home and the source of inspiration that is showcased in his rustic yet elegant cuisine"--
Notes: Includes index.