Genetically Engineered Food
Subtitle: A Self-Defense Guide for Consumers
Publisher: Marlowe & Company
Published: July 28, 2000
Language: eng
Format: Paperback
Number of pages: 208
ISBN-13: 9781569246351
Subjects: Genetic engineering; Safety; Food Research; Technology; Diet / Health / Fitness; Popular works; Science/Mathematics; Nutrition; Food Science; Crops; Food Content Guides; Biotechnology; Food
First sentence: THE BUSINESS of genetic engineering is the practice of altering or disrupting the genetic blueprints of living organisms-including plants, animals, micro-organisms, and humans-then patenting these altered genes and selling the resulting gene-foods, seed, or other products for profit.