Classic Preserves: The art of preserving
Subtitle: 150 delicious jams, jellies, pickles, relishes and chutneys shown in 250 stunning photographs
Publisher: Lorenz Books
Published: February 25, 2008
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9780754818144
Subjects: Preserving; General; Cooking / General; Cooking; Cooking / Wine; Chutney; Jam; Jelly