L'identità italiana in cucina
By: Massimo Montanari
Edition: 1. ed.
Series: Nocciolo -- 63; Nocciolo -- 63.
Publisher: GLF editori Laterza
Published: 2010
Place of publication: Roma
Language: ita
Number of pages: 97
ISBN-13: 9788842094586
Subjects: Food habits; History
Notes: First publ. 2009 by UTET with the title Modelli alimentari e identità, now revised.

Includes bibliographical references.