Viennese cuisine
Subtitle: the new approach
By: Peter Grunauer, Andreas Kisler with Donald Flanell Friedman ; photographs by Ernest Richter.
Contributors: Kisler, Andreas.; Friedman, Donald Flanell.
Edition: 1st ed.
Publisher: Doubleday
Published: 1987
Place of publication: New York
Language: eng
Number of pages: 230
Subjects: Cookery, Austrian; Cookery -- Austria -- Vienna
Notes: Includes index.