The action of alcohols and aldehydes on proteid substances
By: by T. Lauder Brunton and Sidney Martin
Contributors: Martin, Sidney Harris Cox, 1860-1924; Royal College of Surgeons of England
Publisher: s.n.]
Published: 1891
Place of publication: [London
Language: eng
Subjects: Proteins, chemistry; Alcohols, chemistry; Aldehydes, chemistry
Notes: 'Reprinted from the Journal of Physiology, Vol. XII, No. 1, 1891' - cover.

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.