Supervising food safety (level 3)
Subtitle: a text for level 3 food safety courses and a reference for supervisors
By: Richard A. Sprenger
Edition: 11th ed.
Publisher: Highfield
Published: 2008
Place of publication: Doncaster, South Yorkshire
Language: eng
Number of pages: 168
ISBN-13: 9781906404130
Subjects: Food handling; Food; Safety measures; Study and teaching
Notes: Includes index.