Seasonings cookbook for quantity cuisine
By: edited by Jule Wilkinson.
Contributors: Wilkinson, Jule.
Publisher: CBI Pub. Co.
Published: 1980
Place of publication: Boston, Mass
Language: eng
Number of pages: 273
Subjects: Condiments.; Spices.; Quantity cookery.
Notes: Bibliography: p. 268-269.
Includes index.