The tofu cookbook
By: Cathy Bauer & Juel Andersen ; woodcuts by David Frampton.
Contributors: Andersen, Juel, joint author.
Publisher: Rodale Press
Published: 1979
Place of publication: Emmaus, Pa
Language: eng
Number of pages: 188
Subjects: Cookery (Tofu)
Description: This cookbook shows how to use tofu, an Oriental "cheese" made from soybean milk, in the American kitchen.
Notes: Includes index.