The green thumb preserving guide
Subtitle: how to can and freeze, dry and store, pickle, preserve and relish home-grown vegetables and fruits
By: by Jean Anderson
Edition: Book club ed.
Publisher: William Morrow and Co.
Published: 1976
Place of publication: New York
Language: eng
Number of pages: 244
Subjects: Canning and preserving; Fruit; Preservation; Vegetables
Notes: Edition statement from dust jacket.

Includes index.