Gastronomie de la diététique
By: Albert-François Creff et Léone Bérard
Contributors: Bérard, Léone, 1927-
Publisher: Éditions R. Laffont
Published: 1979
Place of publication: Paris
Language: fre
Number of pages: 307
ISBN-13: 9782221002575
Subjects: Reducing diets; Recipes; Low-calorie diet; Diététique; Régimes alimentaires
Notes: Includes index.