Baking in America.
Contributors: Slater, Charles C.
Series: Northwestern University studies in business history
Publisher: Northwestern University Press
Published: 1956
Place of publication: Evanston, Ill
Language: eng
Subjects: Bakers and bakeries -- United States
Notes: Bibliography: v. 1, p. 245-251; v. 2, p. 391-405.
Table of contents: title: v. 1. Economic development, by W. G. Panschar.; title: v. 2. Market organization and competition, by C. C. Slater.