Selection between fresh and heated fat by the rat
By: [by] Rakel Kurkela [and others]
Contributors: Kurkela, Rakel.
Series: Annales Academiae Scientiarum Fennicae.; 173
Publisher: Suomalainen Tiedeakatemia
Published: 1970
Place of publication: Helsinki
Language: eng
Subjects: Fat.; Food preferences.; Rats -- Physiology.
Notes: Bibliography: p. 4.
Cover title.