Chelsea Market cookbook
Subtitle: 100 recipes from New York's premier indoor food hall
By: Michael Phillips with Rick Rodgers ; photography by Jennifer May
Contributors: Rodgers, Rick, 1953-
Publisher: Stewart, Tabori & Chang
Published: 2013
Language: eng
Number of pages: 223
ISBN-13: 9781617690372
Subjects: International cooking; American Cooking; Chelsea Market (New York, N.Y.)
Notes: Includes index.
Table of contents: title: Introduction: A Brief History of Chelsea Market, the Meatpacking District, and the New York City Food Shed; title: Lift a Glass : Cocktails & Other Beverages; title: Opening Gambits : Appetizers & Snacks; title: The Soup Pot : Soups, Stocks & Chilis; title: The Salad Bowl : Main Course & Side Salads; title: From the Butcher : Red Meats; title: Feasts of Fowl : Poultry; title: From the Fishmonger : Seafood; title: The Green Grocer : Vegetarian Main Courses; title: Rounding Out the Meal : Side Dishes; title: Warm from the Oven : Breads & Sweet Baked Goods; title: The Sweet Spot : Hot & Cold Desserts; title: Contributors & Acknowledgments.