No-churn ice cream
Subtitle: over 100 simply delicious no-machine frozen treats
By: Leslie Bilderback ; photographs by Teri Lyn Fisher
Contributors: Fisher, Teri Lyn, photographer
Edition: First edition.
Published: 2015
Language: eng
Number of pages: 168
ISBN-13: 9781250054388
Subjects: Ice cream, ices
Description: All you need to make your quick and easy no-churn ice cream are the following simple tools-- a freezer, a whisk or electric mixer, a can opener, a bowl and a freezable container, such as a loaf pan, and a sweet tooth!
Notes: Includes index.
Table of contents: title: Introduction; title: The Classics; title: Add-Ins Galore; title: Warm-Weather Ice Creams; title: Cold-Weather Ice Creams; title: Gelatos; title: Sorbets; title: Sherbets; title: Other Easy Frozen Desserts; title: Toppings and Accompaniments; title: Additional Recipe Variations; title: Sugar 101; title: Glossary; title: Index.