Breakfasts, luncheons and dinners
Subtitle: how to plan them, how to serve them, how to behave at them : a book for school and home
By: by Mary D. Chambers
Series: Twentieth century advice literature
Publisher: Boston Cooking-School Magazine
Published: 1924
Place of publication: Boston
Language: eng
Format: [electronic resource] :
Number of pages: 137
Subjects: Menus; Table etiquette; Table
Other titles: Breakfasts, luncheons and dinners :; Twentieth century advice literature.
Notes: This edition in English.