Focaccia
Contributors: Joyce Oudkerk Pool (Photographer); Joyce Oudkerk Pool (Photographer)
Publisher: Chronicle Books
Published: August 2003
Language: eng
Format: Paperback
Number of pages: 120
ISBN-13: 9780811840651
Subjects: Cakes, baking, icing & sugarcraft; Courses & Dishes - Bread; Cooking / Wine; Cooking; Italy; Regional & Ethnic - Italian; Cooking / Bread
First sentence: Focaccia begins with the most basic ingredients-flour, water, yeast, salt, sometimes a little olive oil-but it is much simpler to make than most other breads if you pay attention to a few uncomplicated rules.