Discovering vegetables
Subtitle: the nutrition education guidebook for school food service managers and cooperators for use with children ages 5 through 8
By: Food and Nutrition Service, U.S. Department of Agriculture
Contributors: United States. Department of Agriculture; United States. Food and Nutrition Service
Series: FNS 127; FNS (Series) -- no. 127.
Publisher: FNS
Published: 1975
Place of publication: [Washington]
Language: eng
Number of pages: 16
Subjects: Vegetables; Outlines, syllabi; Nutrition; Study and teaching
Notes: "January 1975."

Cover title.

"Prepared by Nutrition and Technical Services Staff, Food and Nutrition Service, U.S. Department of Agriculture. Kathryn A. Brunner, had the major responsibility for this publication."