Chinese cooking techniques
By: Jay Harlow, writer ; Jill Fox, editor ; Kevin Sanchez, photographer ; Susan Massey-Weil, food stylist ; Liz Ross, photographic stylist.
Contributors: Fox, Jill.
Series: California Culinary Academy series
Publisher: Chevron Chemical Co.
Published: 1987
Place of publication: San Francisco, CA
Language: eng
Number of pages: 127
Subjects: Cookery, Chinese
Notes: Includes index.