World coffee survey
By: by C. A. Krug and R. A. De Poerck.
Contributors: Poerck, R. A. de, 1913-
Series: FAO agricultural studies ;; no. 76
Publisher: Food and Agriculture Organization of the United Nations
Published: 1968
Place of publication: Rome
Language: eng
Number of pages: 476
Subjects: Coffee.
Notes: Bibliography: p. [469]-476.