Cassell's dictionary of cookery
Subtitle: with numerous engravings and full page coloured plates : containing about nine thousand recipes
Publisher: New York; Cassell Petter & Galpin
Published: 1877
Place of publication: London; Paris
Language: eng
Number of pages: 1178
Subjects: Cooking; Dictionaries; English Cooking
Notes: "The Principles of Cookery" signed A.G. Payne.

Publisher's book list on 4 unnumbered pages at end; publication date inferred from advertisement for "The Royal Academy Album of 1877" and printed text at foot of unnumbered page 1 of book list, "Cy 77."

Not described in Driver, E. Bib. of cookery books pub. in Britain 1875-1914; has same title page as 186.2, but page ix of the Principles of cookery is numbered.

First and third plates are unnumbered.