International food data bases and information exchange
Subtitle: concepts, principles, and designs
By: volume editors, Artemis P. Simopoulos, Ritva R. Butrum.
Contributors: Simopoulos, Artemis P., 1933-; Butrum, Ritva Rauanheimo, 1927-
Series: World review of nutrition and dietetics ;; vol. 68
Publisher: Karger
Published: 1992
Place of publication: Basel; New York
Language: eng
Number of pages: 160
Subjects: Food -- Composition -- Databases.; Food Analysis.; Information Storage and Retrieval.; Nutritive Value.
Notes: Includes bibliographical references and index.