Principles of microbiology for students of food technology
By: Thelma J. Parry and Rosa K. Pawsey.
Contributors: Pawsey, Rosa K.
Edition: 2nd ed.
Publisher: Hutchinson
Published: 1984
Place of publication: London
Language: eng
Number of pages: 214
Subjects: Food -- Microbiology.
Notes: Previous ed., 1973.

Includes index.