El libro de oro de la cocina
By: [textos, Rachel Lane, Carla Bardi ; traducción, Laura Cordera L. y Concepción O. de Jourdain]
Contributors: Bardi, Carla; Cordera, Laura
Publisher: Advaned Marketing
Published: 2011
Place of publication: Naucalpan, Edo. de México
Language: spa
Number of pages: 704
ISBN-13: 9786074042948
Subjects: Cooking; Cocina
Other titles: Cocina
Work titles: Golden book of cooking
Description: Provides nearly three hundred classic recipes from throughout the world for soups, pasta, quiches, main and side dishes, and desserts, and provides portions, preparation and cooking times, level of difficulty, and background information.
Notes: Includes index.

"Más de 280 magníficas recetas"--Jacket.

Translation of: Golden book of cooking.