Eating Shakespeare
Subtitle: recipes and more from the bard's kitchen
By: Betty & Sonia Zyvatkauskas
Contributors: Zyvatkauskas, Sonia
Publisher: Prentice Hall Canada
Published: 2000
Place of publication: Toronto
Language: eng
Number of pages: 226
ISBN-13: 9780130894526
Subjects: English Cooking; History; Food habits; Cuisine anglaise; Histoire; Habitudes alimentaires
Notes: Includes bibliographical references (pages 218-219) and index.