Changes in concentrations of some aldehydes after light exposure or copper treatment of
Subtitle: A. milk treated with some antioxidants ; or B. various fractions of milk
Publisher: Kansas State University
Published: 1978
Language: eng
Number of pages: 80
Subjects: Aldehydes; Milk--Flavor and odor
Description: This volume was digitized and made accessible online due to deterioration of the original print copy.