Roman dining
Subtitle: a special issue of American Journal of Philology
By: edited by Barbara K. Gold & John F. Donahue.
Contributors: Gold, Barbara K., 1945-.; Donahue, John F., 1958-
Publisher: Johns Hopkins University Press
Published: 2005
Place of publication: Baltimore, Md; London
Language: eng
Number of pages: 140
Subjects: Food habits -- Rome.; Dinners and dining -- Rome.
Notes: Includes bibliographical references.