Milk and milk products
Subtitle: technology, chemistry, and microbiology
By: Alan H. Varnam and Jane P. Sutherland.
Contributors: Sutherland, Jane P.
Series: Food products series ;; v. 1
Publisher: Aspen Publishers
Published: 2001
Place of publication: Gaithersburg, MD
Language: eng
Subjects: Dairy products
Notes: Includes bibliographical references (p.   ).
Originally published: London ; New York : Chapman & Hill, 1994.