Seafood Proteins
By: edited by Zdzisław E. Sikorski, Bonnie Sun Pan, Fereidoon Shahidi
Contributors: Pan, Bonnie Sun; Shahidi, Fereidoon
Publisher: Springer US
Published: 1995
Place of publication: Boston, MA
Language: eng
Format: [electronic resource] /
ISBN-13: 9781461578307; 9781461578284
Subjects: Chemistry; Food science
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