The best Midwest restaurant cooking
By: by Margaret E. Guthrie with the assistance of Annie L. Saart and a foreword by Louis I. Szathmáry.
Contributors: Saart, Annie L. J.
Edition: 1st ed.
Publisher: Iowa State University Press
Published: 1989
Place of publication: Ames
Language: eng
Number of pages: 162
Subjects: Cookery -- Middle West
Notes: Includes bibliographical references (p. 153).
"Inns and restaurants": p. 147-152.