Kosher USA
Subtitle: how Coke became kosher and other tales of modern food
By: Roger Horowitz
Series: Arts and traditions of the table: perspectives in culinary history; Arts and traditions of the table
Publisher: Columbia University Press
Published: 2016
Language: eng
Number of pages: 303
ISBN-13: 9780231158329
Subjects: Kosher food; Dietary laws; Jewish cooking; Jews
Description: "The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"--
Notes: Includes bibliographical references and index.
Table of contents: title: Uncle Stu's question; title: My family's sturgeon; title: Kosher coke, kosher science; title: The great Jell-O controversy; title: Who says it's kosher?; title: Industrial kashrus; title: Man-o-Manischewitz; title: Harry Kassel's meat; title: Shechita; title: Kosher ethics/ethical kosher?; title: Remembering, discovering, thanking.