Larousse gastronomique
Subtitle: the encyclopaedia of food,wine and cooking
By: by Prosper Montagne ̇with the collaboration of Dr Gottschalk  prefaces by Auguste Escoffier and Phileás Gilbert.
Edition: English ed / edited by Nina Froud and Charlotte Turgeon.
Publisher: Hamlyn
Published: 1961
Language: eng
Number of pages: 1098
Notes: Translated by Nina Froud,Patience Gray,Maud Murdoch,Barbara Taylor.Originally published in French,Larousse,1938.