Understanding your food allergies and intolerances
Subtitle: a guide to their managment and treatment
By: Wayne Shreffler, Qian Yuan, Karen Asp
Contributors: Yuan, Qian; Asp, Karen
Publisher: St. Martin's; St. Martin's Griffin
Published: 2012
Place of publication: New York
Language: eng
Number of pages: 245
ISBN-13: 9780312605827; 9781466802513
Subjects: Food allergy
Description: Discover the most up-to-date methods for recognizing and dealing with food sensitivites--and living a healthier life--safely, smartly, and effectively.
Notes: Includes bibliographical references.