Testing milk and its products
Subtitle: a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers
By: by E. H. Farrington and F. W. Woll
Contributors: Woll, Fritz Wilhelm, 1865-1922
Edition: 10th rev. and enl. ed.
Publisher: Mendota Book Co.
Published: 1901
Place of publication: Madison, Wis
Language: eng
Number of pages: 268
Subjects: Milk -- Analysis and examination.