Handbook of Natural Toxins
Publisher: CRC
Published: June 11, 1992
Language: eng
Format: Hardcover
Number of pages: 656
ISBN-13: 9780824786526
Subjects: Medical toxicology; Toxicology; Food Sanitation; Technology; Medical / Nursing; Science/Mathematics; Food Science; Medical / Toxicology; Food Poisoning
First sentence: Foodborne diseases are syndromes that are acquired as a result of ingesting foods that contain either an infectious or a toxigenic microorganism or a poisonous substance.