Technical mycology
Subtitle: the utilization of micro-organisms in the arts and manufactures
By: A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation. With an introduction by Emil Chr. Hansen. Translated by Charles T. C. Salter.
Contributors: Salter, Charles T. C.
Publisher: C. Griffin
Published: 1910
Place of publication: London
Language: eng
Subjects: Fungi; Fermentation; Brewing
Notes: Bibliography: v. 2, p. 417-518.
Table of contents: title: Contents: v. 1. Schizomycetic fermentation.; title: v. 2. Eumycetic fermentation.