A collection of scarce and valuable receipts
Subtitle: never before printed and taken from the manuscripts of divers persons of the most refin'd taste and greatest judgment in the arts of cookery, preserving, &c. to which is added, the author's own method of pickling, together with directions for making several sorts of wines, mead, sherbet, punch, &c. after the most approved manner ; concluding with many excellent prescriptions, of singular efficacy in most distempers, incident to the human body
By: by Anne Battam
Publisher: Printed for the author
Published: 1750
Place of publication: London
Language: eng
Number of pages: 198
Subjects: English Cooking; Early works to 1800; Canning and preserving
Notes: Oxford, A.W. Engl. cookery books, 80

From the American Institute of Wine & Food Collection.

19th century half calf over marbled boards; rebacked to match (late 20th century).