Chocolate (How It's Made)
Contributors: Richard London (Illustrator); Chris Fairclough (Photographer)
Publisher: Franklin Watts Ltd
Published: October 14, 1993
Format: Hardcover
Number of pages: 32
ISBN-13: 9780749613501
Subjects: Food & drink / cookery: general interest; Food science; For National Curriculum Key Stage 1; For National Curriculum Key Stage 2