Foodculture
Subtitle: tasting identities and geographies in art
By: edited by Barbara Fischer.
Contributors: Fischer, Barbara, 1956-
Publisher: YYZ Books
Published: 1999
Place of publication: Toronto
Language: eng
Number of pages: 171
Subjects: Food in art; Arts, Modern -- 20th century; Food -- Symbolic aspects
Other titles: Food culture
Notes: Includes bibliographical references.
Co-published by: ArtLab, Dept. of Visual Arts, University of Western Ontario.