Domestic management; or, the healthful cookery-book
Subtitle: To which is prefixed a treatise on diet, as the surest means to preserve health, long life, &c. With many valuable observations on the nutritious and beneficial, as well as the injurious effects of various kinds of food; also remarks on the wholesome and pernicious modes of cookery. Intended as an antidote to modern errors therein. To which is added the method of treating such trifling medical cases as properly come within the sphere of domestic management
By: by a lady
Contributors: University of Leeds. Library
Publisher: printed for B. Crosby and Co.
Published: 1810
Place of publication: London
Language: eng
Number of pages: 355
Subjects: English Cooking; Diet
Notes: Publisher's advertisement: 2 p. at end.

By A. Plumptre.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.