The meat inspector's role and views on meat hygiene
By: J.H. Pratt.
Contributors: Society of Chemical Industry. Food Commodities & Ingredients Group.; Meat hygiene in and after the last decade of the twentieth century (symposium) (1993 : London)
Series: Lecture papers series -- no 7
Publisher: Society of Chemical Industry
Published: 1993
Language: eng
Notes: Paper from a symposium on 'Meat Hygiene in and after the Last Decade of the Twentieth Century' held London (Great Britain), 19 Nov 1993.