Bouillon cubes
Subtitle: their contents and food value compared with meat extracts and home-made preparations of meat
By: by F.C. Cook
Series: Bulletin of the U.S. Department of Agriculture -- no. 27; Bulletin of the U.S. Department of Agriculture -- no. 27.
Publisher: U.S. Dept. of Agriculture
Published: 1913
Place of publication: Washington, D.C
Language: eng
Subjects: Meat industry and trade; Quality; Meat
Notes: Caption title.

"November 5, 1913."