500 delicious dishes from leftovers
By: edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.].
Contributors: Culinary Arts Institute; Sontheimer Foundation
Publisher: Published for Culinary Arts Institute [by] Consolidated Book Publishers, c1940.
Published: 1940
Place of publication: Chicago, Ill
Language: eng
Number of pages: 48
Subjects: American Cooking; Cooking (Leftovers)
Other titles: 500 dishes from leftovers; Five hundred delicious dishes from leftovers
Notes: "Use your leftover bread, cakes, crackers and crumbs, eggs, cheese, meats, poultry, fish, sour milk and cream, fruits and vegetables, jams, jellies and preserves, coffee, cocoa, miscellaneous."

"102"--Cover.

Includes index.