Onions without tears
Subtitle: cooking with onions & shallots, garlic, leeks
By: Lindsey Bareham
Series: Penguin cookery library; Penguin cookery library
Publisher: Penguin
Published: 1996
Place of publication: London
Language: eng
Number of pages: 356
ISBN-13: 9780140236675
Subjects: Cooking (Onions); Cooking (Garlic); Cooking (Leeks)
Description: This book explores the onion family, to produce a guide to cooking onions, shallots, garlic, leeks and chives. There are recipes from leading chefs around the world.
Notes: Originally published: London : Michael Joseph, 1995.

Includes bibliographical references and index.