Les mots de la faim
Subtitle: les écrivains et la nourriture
By: dossier dirigé par Paul Aron.
Contributors: Aron, Paul.
Series: Textyles,; no 23
Publisher: Textyles-éditions; Distribution, Le Cri
Published: 2003
Place of publication: Bruxelles
Language: fre
Number of pages: 158
Subjects: Food in literature.; Gastronomy in literature.; Belgian literature (French) -- 19th century -- History and criticism.; Belgian literature (French) -- 20th century -- History and criticism.
Notes: Includes bibliographical references (p. [135]-151) and index.