Antonin Carême, 1783-1833
Subtitle: la sensualité gourmande en Europe
By: Georges Bernier.
Publisher: B. Grasset
Published: 1989
Place of publication: Paris
Language: fre
Number of pages: 322
Subjects: Carême, M. A. 1783-1833; Cookery -- France -- History -- 19th century; Cooks -- France -- Biography; Gastronomy; Cookery, French
Notes: Includes bibliographical references (p. [313]-320).