Food science
By: Gordon G. Birch, Allan G. Cameron, and Michael Spencer.
Contributors: Cameron, Allan G.; Spencer, Michael, FIFST.
Edition: 3rd ed.
Series: Pergamon international library of science, technology, engineering, and social studies
Publisher: Pergamon Press
Published: 1986
Place of publication: Oxford; New York
Language: eng
Number of pages: 175
Subjects: Food.
Notes: Bibliography: p. 163-165.
Includes index.