Interpreting food history
By: by Sandra Oliver
Series: Technical leaflet -- #197; Technical leaflet (American Association for State and Local History) -- 197.
Publisher: American Association for State and Local History
Published: 1997
Place of publication: Nashville, TN
Language: eng
Subjects: Food; History; Interpretation of cultural and natural resources
Notes: Caption title.

Issued as insert in History news, v. 52, no. 2 (spring 1997).

Includes bibliographic references (p. 8).