Mayo Clinic diet manual
Subtitle: a handbook of dietary practices
By: Cecilia M. Pemberton ... [et al.] ; by the dietetic staffs of Mayo Clinic, Rochester Methodist Hospital, and Saint Marys Hospital.
Contributors: Pemberton, Cecilia M.; Mayo Clinic.; Rochester Methodist Hospital (Minn.); Saint Marys Hospital (Rochester, Minn.)
Edition: 6th ed.
Publisher: B.C. Decker
Published: 1988
Place of publication: Toronto; Philadelphia
Language: eng
Number of pages: 597
Subjects: Diet therapy -- Handbooks, manuals, etc.; Diet in disease -- Handbooks, manuals, etc.; Nutrition -- Handbooks, manuals, etc.
Description: Abstract: This manual provides details on the use of nutrition and diet in the management and therapy of diseases. The manual is intended to be a comprehensive and expanded resource for healthful nutrition from infancy through adulthood and for the evaluation and management of problems in clinical nutrition.
Notes: Includes bibliographies and index.