The changing chicken
Subtitle: chooks, cooks and culinary culture
By: Jane Dixon
Publisher: UNSW Press
Published: 2002
Place of publication: Sydney
Language: eng
Number of pages: 211
Subjects: Chickens -- Australia; Poultry as food -- Australia; Chicken industry -- Australia; Food -- Social aspects -- Australia
Notes: Includes bibliographical references (p. [186]-197) and index