The Graham Kerr cookbook
By: by the Galloping Gourmet; photography Hubert Sieben.
Contributors: Sieben, Hubert.
Publisher: W.H. Allen; Ebury Publishing
Published: 1971
Place of publication: London
Language: eng
Number of pages: 285
Subjects: Cookery.
Notes: Col. illus. on lining papers.

Originally published, Wellington, N.Z.: Reed, 1967.