All about meat.
Contributors: Great Britain. Meat and Livestock Commission. Meat Promotion Executive.
Publisher: Meat Promotion Executive of the Meat and Livestock Commission
Published: 1981
Place of publication: London (5 St. John's Sq., Smithfield, EC1M4DE)
Language: eng
Number of pages: 17
Subjects: Meat.
Notes: Cover title.

Text on inside cover.