Carving and boning like an expert
By: Oreste Carnevali, with Jean B. Read ; illustrations by Pat Stewart
Contributors: Read, Jean B.
Edition: 1st ed.
Publisher: Random House
Published: 1978
Place of publication: New York
Language: eng
Number of pages: 154
ISBN-13: 9780394419602; 9780394734125
Subjects: Meat; Carving (Meat, etc.); Boning