Pureed foods with substance and style
By: J. William Richman ; with the special assistance of Maria Seppi Ferraco and Susan Jennings Davis.
Contributors: Seppi Ferraco, Maria.; Jennings Davis, Susan.
Publisher: Aspen Publishers
Published: 1994
Place of publication: Gaithersburg, Md
Language: eng
Number of pages: 233
Subjects: Cookery (Soft foods)
Notes: Includes bibliographical references (p. 225) and index.