History of the United States Food administration, 1917-1919
By: by William Clinton Mullendore, with an introduction by Herbert Hoover and a foreword and bibliography by Ralph Haswell Lutz.
Contributors: Lutz, Ralph Haswell, 1886-1968.
Series: The Hoover library on war, revolution, and peace. Publication; no. 18
Publisher: Stanford university press; H. Milford, Oxford university press
Published: 1941
Place of publication: Stanford University, Calif; London
Language: eng
Number of pages: 399
Subjects: U. S. Food administration; World War, 1914-1918 -- Food supply -- United States