Making Your Mark in Food Service Teacher Guide
Edition: 1 edition
Publisher: McGraw-Hill ESL/ELT
Published: September 1, 1996
Language: eng
Format: Paperback
Number of pages: 32
ISBN-13: 9780809208333
Subjects: ELT: Learning Material & Coursework; Business & Economics; Business / Economics / Finance; Business/Economics; English as a Second Language; Foreign Language Study / English as a Second Language; Industries - Hospitality, Travel & Tourism