Leitfaden Lebensmittelgesetzgebung, Hygiene
Subtitle: Gastgewerbe
By: hrg. von Ignaz Beer, Bernard Cloetta, Walter Vogelsanger.
Contributors: Beer, Ignaz.; Cloetta, Bernard.; Vogelsanger, Walter, 1917-
Edition: 3., [erw.] Aufl.
Publisher: [I. Beer]
Published: 1974
Place of publication: Chur, Dreibündenstr. 27
Language: ger
Number of pages: 118
Subjects: Food law and legislation -- Switzerland.
Notes: 1968 ed. published under title: Die Lebensmittelgesetzgebung and entered under Beer, Ignaz.