Dioxins and dioxin-like compounds in the food supply
Subtitle: strategies to decrease exposure
By: Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies
Contributors: National Academy of Sciences (U.S.). Committee on the Implications of Dioxin in the Food Supply; Institute of Medicine (U.S.)
Publisher: National Academies Press
Published: 2003
Place of publication: Washington, D.C
Language: eng
Number of pages: 318
Subjects: Dioxins -- Toxicology; Food contamination
Notes: Errata slip of p. 115 tipped in

Includes bibliographical references