Fès vu par sa cuisine
By: [Z. Guinaudeau ; illustrations de J.E. Laurent]
Edition: 7th ed.
Publisher: J.E. Laurent
Published: 1966
Place of publication: Oudaïa, Rabat
Language: fre; eng
Translated from: fre
Number of pages: 209
Subjects: Moroccan Cooking; Social life and customs; Cooking
Notes: A duplicate copy of this title was part of the Julio Mario Santo Domingo Collection, but was not retained.

From the collection of Julia Child; inscription on preliminary page: Julia Child, 1968. From Giselle & Lee Fairlee; ink stamp: Ce Livre est en vente...Rabat.

Bound in brown cloth library binding, with original paper covers bound in.