Meat
By: editor, Zoe Harpham
Series: Test kitchen; Test kitchen
Publisher: Murdoch Books
Published: 2009
Place of publication: Sydney
Language: eng
Number of pages: 197
ISBN-13: 9781741963793; 9781741963540
Subjects: Cooking (Meat)
Description: Includes a delightful collection of delicious meat recipes using the tastiest of ingredients. Cooking instructions are clearly explained, making it simple and easy to follow.
Notes: Includes index.