Catalan cuisine
Subtitle: Europe's last great culinary secret
By: Andrews.
Edition: 1st Collier Books ed.
Publisher: Collier Books; Maxwell Macmillan Canada; Maxwell Macmillan International
Published: 1992
Place of publication: New York; Toronto; New York
Language: eng
Number of pages: 332
Subjects: Cookery, Spanish -- Catalonian style.
Notes: Includes bibliographical references (p. 316-320) and indexes.
Originally published: New York : Atheneum, 1988.