The Ortega guide to Mexican cooking
Publisher: Heublein, Inc.
Published: 1978
Place of publication: Hartford, Connecticut
Language: eng
Number of pages: 34
Copyright date: 1978
Subjects: Mexican Cooking
Notes: Title from cover.

Includes index.

Original color illustrated paper covers.
Table of contents: title: Ortega products; title: Tortillas, tacos, tostadas, and enchiladas; title: Recipes: Appetizers & soups, Main dishes, Side dishes, Desserts, Drinks; title: Menu suggestions; title: Create a festive atmosphere; title: Glossary; title: Index.