Amino Acid Composition and Biological Value of Cereal Proteins
Subtitle: Proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins Budapest, Hungary, May 31-June 1,1983
By: edited by Radomir Lásztity, Máté Hidvégi
Contributors: Hidvégi, Máté
Publisher: Springer Netherlands
Published: 1985
Place of publication: Dordrecht
Language: eng
Format: [electronic resource] :
Number of pages: 680
ISBN-13: 9789400953079
Other titles: Proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, Budapest, Hungary, May 31-June 1, 1983, with supplemental invited contributions