Practical dairy bacteriology
Subtitle: prepared for the use of students, dairymen, and all interested in the problems of the relation of milk to public health
By: by H.W. Conn...
Publisher: O. Judd company; [etc., etc.]; O. Judd company; [etc., etc.
Published: 1908
Place of publication: New York
Language: eng
Number of pages: 314
Subjects: Dairying; Bacteriology, Agricultural; Dairy microbiology