Introduction to aroma research
By: by Manfred Rothe.
Edition: 1st Eng. ed.
Series: Handbook of arorma research; Handbuch der Aromaforschung.
Publisher: Kluwer Academic Publishers
Published: 1988
Place of publication: Dordrecht, Netherlands; Boston
Language: eng
Number of pages: 138
Subjects: Food -- Analysis.; Food -- Odor.
Notes: Bibliography: p. 125-126.
Translation of: Einführung in die Aromaforschung.
"Published by Akademie-Verlag, Berlin, in co-publication with Kluwer Academic Publishers"--T.p. verso.
Includes indexes.