Boulangerie
Subtitle: The Craft and Culture of Baking in France
Edition: 1st ed edition
Publisher: Macmillan General Reference
Published: March 1995
Language: eng
Format: Hardcover
Number of pages: 192
ISBN-13: 9780026008655
Subjects: Food & Drink / Cookery; Cooking; Cooking / Wine; France; Courses & Dishes - Bread; Regional & Ethnic - French; Bakeries; Bread; History