Jewish cooking in America
By: Joan Nathan.
Edition: 1st ed.
Series: Knopf cooks American
Publisher: A. Knopf
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 463
Subjects: Cookery, Jewish; Jews -- United States -- Social life and customs
Notes: Includes bibliographical references (p. 435-436) and index.