From ʻAkkār to ʻAmel
Subtitle: Lebanon's slow food trail : places, products and producers from Lebanon
By: Rami Zurayk, Sami Abdul Rahman ; photography by Tanya Traboulsi
Contributors: Rahman, Sami Abdul; Traboulsi, Tanya
Publisher: [Slow Food Beirut]
Published: 2008
Place of publication: Beirut]
Language: eng
Number of pages: 150
Subjects: Food habits; Food consumption; Food industry and trade; Slow food movement
Notes: Includes bibliographical references (p. 148-150).