The world on a plate
Subtitle: the history and mystery of the food we eat
By: [Loyd Grossman].
Contributors: British Broadcasting Corporation.
Publisher: BBC Books
Published: 1996
Place of publication: London
Language: eng
Number of pages: 224
Subjects: Food -- History.; Diet -- History.; Food habits -- History.
Notes: This book was published to accompany the television series entitled "The world on a plate" which was first broadcast in 1996.

Includes index.

Bibliography: p. 221.