A survey of the food and feed resources of the Union of South Africa
By: by G. Van De Wall and E. D. Alvord, Jnr. With a foreword by D. G. Haylett.
Contributors: Alvord, E. D.
Publisher: J. L. Van Schaik
Published: 1954
Place of publication: Pretoria
Language: eng
Number of pages: 312
Subjects: Food supply -- South Africa.
Other titles: Food and feed resources of the Union of South Africa.
Notes: Includes bibliographies.
"Each part submitted as a thesis in partial fulfilment of the requirements for the degree of M. Sc. (Agric) at the University of Pretoria."
Table of contents: title: The nutritional background of the animal industry and the contribution of the industry to human food requirements, by E. D. Alvord.; title: The production and consumption of primary and secondary foodstuffs for human consumption, by G. van de Wall.