Chicken breasts
Subtitle: 116 new and classic recipes for the fairest part of the fowl
By: by Diane Rozas.
Edition: 2nd ed.
Publisher: Crown Trade Paperbacks
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 96
Subjects: Cookery (Chicken)
Notes: "A Particular palate cookbook."
Includes index.