The complete book of Japanese cooking
By: Elisabeth Lambert Ortiz, with Mitsuko Endo : drawings by Marion Krupp.
Contributors: Endo, Mitsuko, joint author.
Publisher: M. Evans; distributed in the U.S. by Lippincott
Published: 1976
Place of publication: New York; Philadelphia
Language: eng
Number of pages: 250
Subjects: Cookery, Japanese
Notes: Includes index.