Physical and chemical composition of chickens and turkeys
By: compiled from various sources by H.M. Harshaw
Contributors: United States. Bureau of Animal Industry
Series: A.H.D -- no. 79; AHD -- no. 79.
Published: 1942
Language: eng
Subjects: Chickens; Composition; Turkeys; Poultry industry
Notes: Caption title.

"April 1942."