Concepts of foodservice operations and management
By: Mahmood A. Khan.
Contributors: Khan, Mahmood A.
Edition: 2nd ed.
Publisher: Van Nostrand Reinhold
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 370
Subjects: Food service.; Food service management.
Notes: Includes bibliographical references and index.
Revision of: Foodservice operations. cl987.