The complete practical distiller
Subtitle: comprising the most perfect and exact theoretical and practical description of the art of distillation and rectification : including all of the most recent improvements in distilling apparatus : instructions for preparing spirits from the numerous vegetables, fruits, &c. Directions for the distillation and preparation of all kinds of brandies and other spirits, spirituous and other compounds, etc. etc., all of which is so simplified that it is adapted not only to the use of extensive distillers, but for every farmer, or others who may wish to engage in the art of distilling
By: by M. La Fayette Byrn
Publisher: Henry Carey Baird
Published: 1868
Place of publication: Philadelphia
Language: eng
Number of pages: 198
Copyright date: 1853
Subjects: Liquors; Distillation; Methods; Alcoholic Beverages
Other titles: Practical distiller