The Ultimate Chili Book
Subtitle: A Connoisseur's Guide to Gourmet Recipes and the Perfect Four-Alarm Bowl
Contributors: William A. Nash (Photographer)
Edition: First edition edition
Publisher: The Lyons Press
Published: 2001
Language: eng
Format: Hardcover
Number of pages: 112
ISBN-13: 9781585744213
Subjects: Main courses; National & regional cuisine; Hot peppers; Cooking; Cooking / Wine; USA; Specific Ingredients - General; Courses & Dishes - Soups & Stews; Cooking / Soups & Stews; Cookery (Hot peppers); Chili con carne
First sentence: There is an old southwestern legend popular among chili aficionados about the "Lady in Blue," rumored to have written the first recipe for chili con carne.