Food and recipes of the Revolutionary War
By: George Erdosh.
Edition: 1st ed.
Series: Cooking throughout American history
Publisher: PowerKids Press; Rosen Publishing Group
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 24
Subjects: Cookery, American -- History -- Juvenile literature; Cookery, American -- History; United States -- History -- Revolution, 1775-1783 -- Juvenile literature; United States -- History -- Revolution, 1775-1783
Other titles: Revolutionary War
Description: Describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Includes recipes.
Notes: Includes index.