Common edible seaweeds in the Gulf of Alaska
By: by Dolly Garza.
Contributors: Alaska Sea Grant College Program.
Series: SG-ED ;; 46; Sea Grant education publication ;; no. 46.
Publisher: Alaska Sea Grant College Program, University of Alaska Fairbanks
Published: 2005
Place of publication: Fairbanks, Alaska
Language: eng
Number of pages: 60
Subjects: Marine algae as food -- Alaska -- Alaska, Gulf of; Marine algae -- Alaska -- Alaska, Gulf of -- Identification; Cookery (Marine algae)
Genres: Identification.
Notes: Includes bibliographical references (p. 54-55) and index.