The Oxford Companion to Italian Food
Publisher: Oxford University Press, USA
Published: October 2, 2007
Language: eng
Format: Hardcover
Number of pages: 672
ISBN-13: 9780198606178
Subjects: National & regional cuisine; Italian Cookery; Cooking; Cooking / Wine; Regional & Ethnic - Italian; Cooking / Italian; Cookery, Italian; Dictionaries; Food habits; History; Italy