Made in Vermont
Subtitle: recipes from Vermont's favorite inns
By: edited by Coleen O'Shea.
Contributors: O'Shea, Coleen.
Edition: [1st ed.]
Publisher: Olmstead Press; Select Registry
Published: 2001
Place of publication: Chicago; Marshall, MI
Language: eng
Number of pages: 264
Subjects: Cookery, American -- New England style; Cookery -- Vermont
Notes: Includes index.