Behind the kitchen door
By: Saru Jayaraman
Publisher: ILR Press
Published: 2013
Place of publication: Ithaca
Language: eng
Number of pages: 191
ISBN-13: 9780801451720
Subjects: Employees; Food service employees; Restaurants
Description: Uncovers the inequities of restaurant labor in the United States, from low wages and poor employee benefits to sexual harassment, unsafe working conditions, and the hypocrisy of ethical, free-trade restuarants.
Notes: Includes bibliographical references and index.
Table of contents: title: The hands on your plate; title: Real sustainability, please; title: Serving while sick; title: $2.13 : the tipping point; title: Race in the kitchen; title: Women waiting on equality; title: Recipes for change.