SAFA guidelines
Subtitle: sustainability assessment of food and agriculture systems
Contributors: Food and Agriculture Organization of the United Nations
Edition: Version 3.0.
Publisher: Food and Agriculture Organization of the United Nations
Published: 2014
Place of publication: Rome
Language: eng
Number of pages: 253
ISBN-13: 9789251084854; 9789251084861
Subjects: Sustainable agriculture; Food industry and trade; Appropriate technology; Food supply; Environmental aspects; Agriculture; Methods; Food Supply; Conservation of Natural Resources
Other titles: Sustainability assessment of food and agriculture systems guidelines; SAFA sustainability assessment of food and agriculture systems guidelines
Notes: "SAFA is an initiative led by Nadia El-Hage Scialabba, Natural Resources Management and Environment Department"--Page iii.

"July 2014"--Page [254].

Includes bibliographical references (pages 238-253).
Table of contents: title: Purpose of SAFA; title: The SAFA framework; title: Background and rationale; title: SAFA principles; title: Scope of a SAFA assessment; title: SAFA overview; title: Mapping; title: Contextualization; title: Selecting tools and indicators; title: Reporting; title: Overview of sustainability dimensions and constituent components; title: Sustainability theme protocols; title: Appendices : A. Selected sustainability tools; title: B. SAFA performance report checklist; title: C. Glossary; title: D. References.