Processing squid for food
By: Zeki Berk.
Contributors: Massachusetts Institute of Technology. Sea Grant Program.
Series: Report -- no. MITSG 74-13.; MITSG -- 74-13.
Publisher: Massachusetts Institute of Technology
Published: 1974
Place of publication: [Cambridge
Language: eng
Number of pages: 41
Subjects: Squids.; Fishery processing.
Notes: Includes bibliographical references (p. 41).