The Chefs of the Times
Subtitle: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times
Publisher: St. Martin's Press
Published: November 12, 2001
Language: eng
Format: Hardcover
Number of pages: 368
ISBN-13: 9780312284473
Subjects: General cookery; Regional & Ethnic - American - General; Cooking / General; General; Cooking; Cooking / Wine; Cookery; Cooks; United States
First sentence: The idea for this corn bisque began with the beautiful corn available at the Union Square farmers' market, just down the street from my restaurant.