The complete book of baking
Subtitle: over 350 recipes for breads, tarts, cakes, biscuits and pastries
By: edited by Deborah Gray.
Contributors: Gray, Deborah.
Publisher: Colour Library Direct
Published: 1999
Place of publication: Godalming, Surrey, U.K
Number of pages: 463
ISBN-13: 9781841001463
Subjects: Baking.