Food and nutrition
By: developed by Lawrence Hall of Science
Contributors: Lowery, Lawrence F; Lawrence Hall of Science; Encyclopaedia Britannica Educational Corporation
Series: Full option science system -- grade 5-6, module [1]
Publisher: Encyclopedia Britannica Educational Corp.
Published: 1993
Place of publication: Chicago, Ill
Language: eng
Subjects: Food -- Study and teaching (Elementary); Nutrition -- Study and teaching (Elementary); Science -- Study and teaching (Elementary)
Other titles: FOSS full option science system; Britannica science system
Description: Provides students with the means for testing foods for acid content, vitamin C content, fat content, and sugar content
Notes: Cover title

Developed under the guidance of Dr. Lawrence F. Lowery

"FOSS Full option science system...distributed as part of the Britannica science system."--binder