Pescados y mariscos
By: [autores, Catherine Atkinson ... [et al.] ; traducción, Concepción O. De Jourdain, Laura Cordera L.].
Contributors: Atkinson, Catherine, 1961-
Series: Cocina día a día
Publisher: Degustis
Published: 2003
Place of publication: Naucalpan, México
Language: spa
Number of pages: 94
Subjects: Cookery (Seafood); Cocina -- Alimentos marinos.
Notes: Translated from the English.