How to begin the work of reformation with respect to food, and to adopt a non-flesh diet
By: M. Carey
Contributors: National Food Reform Society (Great Britain); Whitten, James C., former owner; James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library)
Publisher: The National Food Reform Society
Published: 1881
Place of publication: London
Language: eng
Subjects: Vegetarianism
Notes: Cataloged copy imperfect: cropped at foot, some text wanting.