Food
Subtitle: its production, marketing & consumption
By: compiled and edited by Hilary F. Marks.
Contributors: University of Reading. Farm management Unit.; British Institute of Management. Centre of Management in Agriculture.
Series: FMU study -- no.28
Publisher: TheFarm Management Unit, University of Reading [and] The Centre of Management in Agriculture
Published: 1992
Place of publication: Reading
Language: eng
Number of pages: 113
Subjects: Food.; Food -- Prices.; Food consumption -- Great Britain.; Food consumption -- Great Britain -- Statistics.; Food industry and trade -- Great Britain.; Food industry and trade -- European Union countries.
Notes: Joint publication of the FMU and CMA.