Science and technology of groundnut
Subtitle: biology, production, processing, and utilization
By: B.B. Desai, P.M. Kotecha, D.K. Salunkhe.
Contributors: Kotecha, P. M.; Salunkhe, D. K.
Publisher: Naya Prokash
Published: 1999
Place of publication: Calcutta
Language: eng
Number of pages: 677
Subjects: Peanuts.
Other titles: Groundnut
Notes: Includes bibliographical references and index.