Beijing Tan jia cai
By: Peng Changhai, Xing Botao zhu.
Contributors: Xing, Botao.
Edition: Di 1 ban
Publisher: Zhongguo lü you chu ban she; Xin hua shu dian Beijing fa xing suo fa xing
Published: 1984
Place of publication: Beijing
Language: chi
Number of pages: 178
Subjects: Cookery, Chinese; Cookery -- China -- Beijing