Vitamin content of turnip greens, collards, cantaloupes, and peaches
By: by Catherine L. Newton
Series: Bulletin / Georgia Experiment Station -- 167; Bulletin (Georgia Experiment Station) -- no. 167
Publisher: Georgia Experiment Station
Published: 1931
Place of publication: Experiment, Ga
Language: eng
Number of pages: 20
Subjects: Food; Vitamin content; Fruit; Composition; Vegetables
Notes: Cover title.

August, 1931.

Bibliography: p. 19-20.