The food safety handbook
Subtitle: (level 2)
By: Richard A. Sprenger
Edition: 28th ed.
Publisher: Highfield.co.uk
Published: 2010
Place of publication: Doncaster
Language: eng
Number of pages: 64
ISBN-13: 9781906404819
Subjects: Food service; Sanitation; Safety measures; Food handling; Services alimentaires; Salubrité; Sécurité; Mesures