The Wolfgang Puck Cookbook
Subtitle: Recipes from Spago, Chinois, and Points East and West
Contributors: Jo Anne Metsch (Designer)
Publisher: Random House
Published: May 7, 1996
Language: eng
Format: Paperback
Number of pages: 304
ISBN-13: 9780679761259
Subjects: Regional & Ethnic - International; Cooking / Wine; Cooking; History; Cooking / General