Les Français à table
Subtitle: atlas historique de la gastronomie française
By: sous la direction d'Anthony Rowley ; [ont collaboré à cet ouvrage, Olivier Blanc et al.].
Contributors: Rowley, Anthony.; Blanc, Olivier.
Publisher: Hachette
Published: 1997
Place of publication: Paris
Language: fre
Number of pages: 192
Subjects: Gastronomy -- History; Cookery, French -- History
Notes: Includes index.