An Edge in the Kitchen
Subtitle: The Ultimate Guide to Kitchen Knives -- How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro
Publisher: William Morrow Cookbooks
Published: June 10, 2008
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9780061188480
Subjects: General; Cooking / General; Cooking; Cooking / Wine