A Guide to preserving food for a 12 months harvest
Subtitle: canning, freezing, smoking, and drying, making cheese, cider, soap and grinding grain, getting the most from your garden
By: [photography, Clyde Childress].
Edition: 1st ed.
Series: Ortho book series
Published: 1975
Place of publication: San Francisco : Ortho Books, c1975
Language: eng
Number of pages: 96