Smoking meat and poultry
Edition: Rev. Feb. 2011
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service
Published: 2011
Place of publication: Washington, D.C
Language: eng
Format: [electronic resource]
Subjects: Cooking (Smoked foods); Safety measures; Smoked meat; Foodborne diseases
Notes: Title from title screen (viewed Apr. 19, 2011).

"Food safety information."