Horse meat for fur farms
Subtitle: its chemical composition
By: by Sedgwick E. Smith and Charles F. Bassett
Contributors: U.S. Fish and Wildlife Service; Cornell University
Series: Wildlife leaflet -- 177; Wildlife leaflet -- 177.
Publisher: U.S. Dept. of the Interior, Fish and Wildlife Service
Published: 1941
Place of publication: Washington, D.C
Language: eng
Subjects: Horsemeat; Fur farming
Notes: Caption title.

"March 1941."

Includes bibliographical references (p. 7).