Food and nutrition policy in Europe
Subtitle: proceedings of the Second European Conference on Food and Nutrition Policy, the Hague, 21-24 April 1992
By: D.G. van der Heij, M.R.H. Löwik, and Th. Ockhuizen, editors ; [organizing bodies, Ministry of Welfare, Health, and Cultural Affairs, the Hague, WHO Regional Office for Europe, Copenhagen, TNO Nutrition and Food Research, Zeist, Netherlands].
Contributors: Heij, D. G. van der.; Löwik, M. R. H.; Ockhuizen, Theodorus.; Hoofdgroep Voeding en Voedingsmiddelen TNO.; Netherlands. Ministerie van Welzijn, Volksgezondheid en Cultuur.; World Health Organization. Regional Office for Europe.
Publisher: Pudoc Scientific Publishers
Published: 1993
Place of publication: Wageningen
Language: eng
Number of pages: 250
Subjects: Food -- Analysis -- Congresses.; Food -- congresses.; Food Technology -- Europe -- congresses.; Food industry and trade -- Europe -- Congresses.; Health Policy -- Europe -- congresses.; Nutrition -- congresses.; Nutrition policy -- Europe -- Congresses.
Notes: Includes bibliographical references.