Food as communication
Subtitle: communication as food
By: edited by Janet M. Cramer, Carlnita P. Greene, Lynn M. Walters
Publisher: Peter Lang; Peter Lang Inc., International Academic Publishers
Published: 2010
Place of publication: New York
Language: eng
Number of pages: 465
ISBN-13: 9781433109638; 9781433109621
Notes: Includes bibliographical references and index.