Savouries à la mode
By: by Mrs De Salis
Contributors: University of Leeds. Library
Edition: 2nd ed.
Publisher: Longmans, Green, and Co.
Published: 1886
Place of publication: London
Language: eng
Number of pages: 55
Subjects: English Cooking
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.