Georgia's historic restaurants and their recipes
By: by Dawn O'Brien and Jean Spaugh ; drawings by Debra L. Hampton.
Contributors: Spaugh, Jean.
Publisher: J.F. Blair
Published: 1987
Place of publication: Winston-Salem, NC
Language: eng
Number of pages: 204
Subjects: Cookery, American -- Southern style; Cookery -- Georgia; Restaurants -- Georgia -- Guidebooks; Historic buildings -- Georgia
Description: xiv, 204 p. : 24 cm
Notes: Includes index.