The food of Taiwan
Subtitle: recipes from the beautiful island
By: Cathy Erway ; photography by Pete Lee
Published: 2015
Language: eng
Number of pages: 254
ISBN-13: 9780544303010
Subjects: Food; Description and travel; Chinese Cooking; Taiwan style
Description: A celebration of Taiwanese food and culture. Erway has compiled homestyle dishes and authentic street food recipes and makes them accessible for the at-home cook.
Notes: Includes index.
Table of contents: title: The history of Taiwan; title: The people of Taiwan; title: The land, climate, and agriculture of Taiwan; title: The Taiwanese pantry; title: Sauces and condiments; title: Appetizers and street snacks; title: Vegetables; title: Noodles and soups; title: Meat and poultry; title: Seafood; title: Desserts.