Food enzymes
Subtitle: the first of a series of symposia on foods.
By: Edited by H.W. Schultz.
Contributors: Schultz, H. W. 1910- ed.; Oregon State College. Dept. of Food and Dairy Technology.
Publisher: Avi Pub. Co.
Published: 1960
Place of publication: Westport, Conn
Language: eng
Number of pages: 144
Subjects: Enzymes -- Congresses.; Food -- Analysis.
Notes: Includes bibliographies.
"The Department of Food and Dairy Technology at Oregon State College arranged the symposium."