The Crocodile's cookbook
Subtitle: bounty of the Americas
By: Marie Perucca-Ramírez and Julio J. Ramírez ; featuring recipes by Julio J. Ramírez and Jefferson Seay.
Edition: 1st ed.
Publisher: Write Hand Press
Published: 1994
Place of publication: Carmel, Calif
Language: eng
Number of pages: 264
Subjects: Cocodrilo Rotisserie & Seafood Grill; Cookery, Latin American; Cookery, Caribbean
Notes: Includes bibliographical references (p. 257-261).