The Camembert type of soft cheese in the United States
By: by H.W. Conn ... [et al.].
Contributors: Conn, H. W. b. 1859.
Series: Bulletin / U.S. Dept. of Agriculture, Bureau of Animal Industry -- no. 71; Bulletin (United States. Bureau of Animal Industry) -- no. 71.
Publisher: U.S. Dept. of Agriculture, Bureau of Animal Industry
Published: 1905
Place of publication: Washington, D.C
Language: eng
Number of pages: 29
Subjects: Camembert cheese.