Use of corn, kafir, and cowpeas in the home
By: by C.F. Langworthy and Caroline L. Hunt
Series: Farmers' bulletin / United States Department of Agriculture -- no. 559; Farmers' bulletin (United States. Department of Agriculture) -- no. 559
Publisher: U.S. Dept. of Agriculture
Published: 1913
Place of publication: Washington, D.C
Language: eng
Number of pages: 12
Subjects: Corn as food; Cowpea; Cooking (Corn); Cooking (Cowpeas)
Notes: Caption title.

Includes bibliographical references.