Brevísima historia de la comida mexicana
Subtitle: la mesa phehispánica, mestiza y criolla en el entorno de la música
By: Jesús Flores y Escalante.
Edition: 1. ed.
Publisher: Asociación Mexicana de Estudios Fonográficos
Published: 1994
Place of publication: México
Language: spa
Number of pages: 271
Subjects: Gastronomy -- History; Food habits -- Mexico -- History; Cookery -- Mexico -- History; Mexico -- Social life and customs -- History
Notes: Includes bibliographical references (p. 267-270) and index.