Taste of Eritrea
Subtitle: Recipes from One of East Africa's Most Interesting Little Countries (New Hippocrene Original Cookbooks)
Publisher: Hippocrene Books
Published: January 2000
Language: eng
Format: Hardcover
Number of pages: 139
ISBN-13: 9780781807647
Subjects: National & regional cuisine; Cooking / Wine; Cooking; Eritrea; Regional & Ethnic - African
First sentence: This is the most fundamental ingredient in Eritrean food.