Food guide & recipe book for the Drive to Serve Program
Publisher: U.S. Dept. of Agriculture, Food and Nutrition Service
Published: 1971
Place of publication: Washington, D.C
Language: eng
Number of pages: 66
Subjects: Nutrition; Cooking
Other titles: Food guide and recipe book for the Drive to Serve Program
Notes: Cover title.

"November 1971"--Prelim.

Also available in microform.