The master cake baker
By: by Cleve Carney; one or more recipes for practically everything in the line of pastry the modern baker is called upon to make, together with complete instructions, will be found in this volume ...
Publisher: Calumet Baking Powder Company
Published: 1927
Place of publication: Chicago, Ill
Language: eng
Number of pages: 107
Subjects: Cake.; Pastry.
Notes: Ruled pages for "Additional recipes" (101-107)