Revolutionary cooking
Subtitle: over 200 recipes inspired by colonial meals
By: Virginia T. Elverson, Mary Ann McLanahan ; illustrated by Betty T. Duson
Contributors: McLanahan, Mary Ann, author; Duson, Betty T., ill
Edition: New edition.
Published: 2013
Language: eng
Number of pages: 180
ISBN-13: 9781626364165
Subjects: American Cooking; History
Work titles: Cooking legacy
Notes: Previous edition published as: A cooking legacy. 1975.

Includes bibliographical references (pages 170-172) and index.