Foodborne disease handbook
By: edited by Y. H. Hui ... [et al]. Vol.2, Diseases caused by viruses, parasites, and fungi.
Contributors: Hui, Y. H. 1940-
Publisher: Marcel Dekker
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 682
Subjects: Food contamination.; Food poisoning.; Foodborne diseases.
Notes: 1 of 3 volumes.