Fruit recipes
By: Cordon Bleu
Series: Cordon Bleu minibooks; Cordon Bleu Minibooks -- 17
Publisher: Macdonald Unit 75
Published: 1971
Place of publication: London
Language: eng
Number of pages: 48
Subjects: Cooking (Fruit); British Cooking
Other titles: Cordon Bleu minibooks 17 :
Notes: Bound in original color illustrated paper covers.