An essay on food and particularly on feeding the poor
Subtitle: exhibiting the science of nutrition, and the art of providing wholesome and palatable food at a small expense
By: by Count Rumford. Edited by Sir Richard Musgrave
Contributors: University of Leeds. Library
Edition: New ed.
Publisher: Robertson; Longman; Blackwood
Published: 1847
Place of publication: Dublin; London; Edinburgh
Language: eng
Number of pages: 48
Subjects: Food; Nutrition; Economics
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.