The art of cookery made plain and easy
Subtitle: which far exceeds any thing of the kind yet published ... To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index
By: by a Lady
Contributors: University of Leeds. Library
Edition: A new edition, with the order of a modern bill of fare, for each month, and the manner the dishes are to be placed upon the table.
Publisher: printed for a company of booksellers, and sold by W. Wangford
Published: 1780
Place of publication: London
Language: eng
Number of pages: 298
Subjects: Early works to 1800; English Cooking
Notes: By Hannah Glasse.

Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.