Generic HACCP model for pork slaughter
By: United States Department of Agriculture, Food Safety and Inspection Service
Series: HACCP -- 14
Publisher: The Service
Published: 1997
Place of publication: Washington, D.C.]
Language: eng
Number of pages: 53
Subjects: Slaughtering and slaughter-houses; Sanitation; Pork industry and trade; Quality control; Pork; Quality; Meat; Microbiology; Food safety
Notes: Cover title.

"April 1997."

"Draft."

Includes bibliographical references (p. 51-53).