Aphrodisiac cookery, ancient & modern
By: by Greg & Beverly Frazier. Illustrated by David & Dennis Redmond.
Contributors: Frazier, Beverly, joint author.
Publisher: Troubador Press
Published: 1970
Place of publication: San Francisco
Language: eng
Number of pages: 128
Subjects: Aphrodisiac cookery.
Notes: Bibliography: p. 121-122.