Canned foods
Subtitle: fruits and vegetables
By: by Florence R. Corbett.
Series: Teachers college bulletin. 4th ser.,; no. 12. Technical education bulletin, no. 18
Publisher: Teachers college, Columbia university
Published: 1913
Place of publication: New York city
Language: eng
Number of pages: 16
Subjects: Canning and preserving.
Notes: "References": p. 16.