Food service in institutions
By: Bessie Brooks West ... [et al.].
Contributors: West, Bessie Brooks.; West, Bessie Brooks.
Edition: 5th ed.
Publisher: Wiley
Published: 1977
Place of publication: New York
Language: eng
Number of pages: 839
Subjects: Food service.
Notes: Includes bibliographies and index.
Previous editions entered under B. B. West.