Use of sugars and other carbohydrates in the food industry
Subtitle: a collection of papers
By: comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March l953.
Contributors: American Chemical Society. Division of Carbohydrate Chemistry.; Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry (1953 : Los Angeles, Calif.)
Series: Advances in chemistry series -- 12
Publisher: American Chemical Society
Published: 1955
Place of publication: Washington, D.C
Language: eng
Number of pages: 142
Subjects: Sugars -- Congresses; Carbohydrates -- Congresses; Food industry and trade -- Congresses
Notes: Includes bibliographical references and index.