The California Cook
Publisher: Bantam
Published: August 1, 1996
Language: eng
Format: Paperback
Number of pages: 464
ISBN-13: 9780553374711
Subjects: National & regional cuisine; Regional & Ethnic - American - Western States; Cooking; Cooking / Wine; California; Regional & Ethnic - Pacific Rim; Cooking / Pacific Rim; Cookery, American; Regional & Ethnic - American - California Style; California style