Oligosaccharides in food and agriculture
By: Gillian Eggleston, editor, Gregory L. Côté, editor
Contributors: Eggleston, Gillian, 1963-; Cote, Gregory L; American Chemical Society. Division of Carbohydrate Chemistry
Series: ACS symposium series -- 849
Publisher: American Chemical Society; Distributed by Oxford University Press
Published: 2003
Place of publication: Washington, DC
Language: eng
Number of pages: 250
Subjects: Oligosaccharides -- Congresses; Food -- Carbohydrate content -- Congresses
Genres: Congresses
Notes: "Sponsored by the ACS Division of Carbohydrate Chemistry."

Based on a symposium held April 2002 in Orlando, Florida at the 223rd ACS National Meeting

Includes bibliographical references and indexes