Room for dessert
By: Will Goldfarb ; foreword: Albert Adrià ; photographs by Martin Westlake
Contributors: Adrià, Albert, writer of foreword; Westlake, Martin, photographer
Published: 2018
Language: eng
Number of pages: 271
ISBN-13: 9780714876405
Copyright date: 2018
Subjects: Desserts; Pastry
Description: The definitive guide to perfect pastry from the former elBulli apprentice and his destination restaurant in Bali. Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ingredients and stunning surroundings. In this, his first book, with a foreword by Albert Adria, Goldfarb lifts the curtain on his creativity, revealing the processes that form the basis of his stand-out desserts, exploring taste, texture, and flavor. Home cooks can master basic recipes with the aid of step-by-step photography, then enter his creative world to see how staples can be turned into stunning masterpieces.
Notes: Includes index.