The Four Seasons cookbook.
By: Special consultant: James Beard. Photography by Arie deZander. Designed by Albert Squillace.
Contributors: Beard, James, 1903-
Publisher: Holt, Rinehart and Winston
Published: 1971
Place of publication: New York
Language: eng
Number of pages: 319
Subjects: Cookery, International.
Notes: "A Ridge Press book."