Dictionnaire de la gourmandise
Subtitle: pâtisseries, friandises et autres douceurs
By: Annie Perrier-Robert
Series: Bouquins
Publisher: Robert Laffont
Published: 2012
Place of publication: Paris
Language: fre
Number of pages: 1283
ISBN-13: 9782221115244
Subjects: Gluttony; Dictionaries; French; Confectionery; Desserts
Notes: Includes bibliographical references (pages 1229-1283) and index.