On Baking
Subtitle: A Textbook of Baking and Pastry Fundamentals [RENTAL EDITION]
Publisher: Pearson
Published: Jan 01, 2020
Format: hardcover
Number of pages: 864
ISBN-13: 9780136705000
Notes: Source title: On Baking: A Textbook of Baking and Pastry Fundamentals [RENTAL EDITION] (4th Edition)