The American Heritage cookbook
By: by the editors of American Heritage, the magazine of history ; recipes editor Helen McCully ; associate recipes editor Eleanor Noderer ; historical foods consultant Helen Duprey Bullock ; [British editor Ruth Martin].
Contributors: McCully, Helen.; Noderer, Eleanor.; Bullock, Helen Duprey.
Series: Penguin handbooks
Publisher: Penguin
Published: 1967
Place of publication: Harmondsworth
Language: eng
Number of pages: 378
Notes: Originally published by American Heritage, 1964.

Includes index.