Mandioca, o pão do Brasil =
Subtitle: Manioc, le pain du Brésil
Publisher: EMPRAPA
Published: 2005
Place of publication: Brasília
Language: por
Number of pages: 279
Subjects: Cassava as food; Cassava
Other titles: Manioc, le pain du Brésil
Notes: Includes bibliographical references (p. 275-278).

Text in Portuguese and French.