Safe eating
By: Jenny Hodgson.
Contributors: Schools Council (Great Britain)
Series: Open science
Publisher: Hart-Davis Educational; Hutchinson for the Schools Council
Published: 1979
Place of publication: [St. Albans, Eng.]; [London]
Language: eng
Number of pages: 32
Subjects: Food -- Preservation.; Food contamination.; Children with mental disabilities -- Education.
Notes: Intended for less able students aged 14-16.

Cover title.