Automatic Control and Optimisation of Food Processes
Contributors: J. J. Bembenet (Editor)
Publisher: Elsevier Applied Science
Published: January 1989
Language: eng
Format: Hardcover
Number of pages: 564
ISBN-13: 9781851661398
Subjects: Quality control; Control Engineering; Science/Mathematics; Automatic control; Food & beverage technology; Automation; Congresses; Food industry and trade