Cooking with heirlooms
Subtitle: a collection of recipes with heritage vegetables and fruits
By: by Karen Keb Acevedo with recipes compiled and tested by Carol Boker.
Contributors: Boker, Carol.
Publisher: Farm Press
Published: 2007
Place of publication: Irvine, Calif
Language: eng
ISBN-13: 9781933958019
Subjects: Cookery (Vegetables); Cookery (Fruit); Vegetables -- Heirloom varieties; Fruit -- Heirloom varieties
Notes: Includes bibliographical references and index.