Marketing eggs and poultry
By: by G.F. Stewart and J.C. Abbott.
Contributors: Abbott, John Cave, 1919-; Food and Agriculture Organization of the United Nations.
Series: FAO animal production and health series -- no. 5.; FAO marketing guide -- no. 4.
Publisher: Food and Agriculture Organization of the United Nations
Published: 1961
Place of publication: Rome
Language: eng
Number of pages: 193
Subjects: Poultry -- Marketing.; Eggs -- Marketing.
Notes: Includes bibliographical references (p. 185-187) and index.