The poultry book
By: by many expert American breeders and Harrison Weir, F. R. H. S., under the editorship of Professor Willis Grant Johnson and George O. Brown; illustrated from drawings in color and black and white by Mr. Weir, and from photographs ...
Contributors: Johnson, Willis Grant, 1866-1908.; Brown, George O., joint ed.
Edition: [2d ed.]
Publisher: Doubleday, Page & Company
Published: 1904
Place of publication: New York
Language: eng
Subjects: Poultry