Food safety services.
Contributors: World Health Organization. Regional Office for Europe.
Edition: 2nd ed.
Series: Public health in Europe,; 28
Publisher: World Health Organization, Regional Office for Europe; WHO Publications Center USA [distributor]
Published: 1988
Place of publication: Copenhagen; Albany, NY
Language: eng
Number of pages: 209
Subjects: Food adulteration and inspection -- Europe.
Notes: Includes bibliographical references.