The elements of pizza
Subtitle: unlocking the secrets to world-class pies at home
By: Ken Forkish ; photography by Alan Weiner
Contributors: Weiner, Alan (Alan S.), photographer
Publisher: Ten Speed Press
Published: 2016
Language: eng
Number of pages: 249
ISBN-13: 9781607748380
Subjects: Pizza
Description: The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Seasonal topping ideas to inspire you to create your own signature pies, just the way you like them.
Notes: Includes index.
Table of contents: title: The soul of pizza; title: Pizza styles; title: Eight details for great pizza crust; title: Ingredients and equipment; title: Methods; title: Pizza dough recipes. Saturday doughs ; Refrigerated long doughs ; Naturally leavened doughs ; Specialty doughs; title: Pizza recipes. Sauces ; Italian & Italian-inspired ; New York & New York-inspired ; Ken's artisan pizza classics ; Trifecta flatbreads ; Vegetables & just because.