A few recipes by Mons. Escoffier, of the Carlton Hotel, London.
Contributors: Escoffier Limited.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Escoffier Limited
Published: 1907
Place of publication: London
Language: eng
Number of pages: 51
Subjects: Cookery, French
Other titles: Cookery at home.
Notes: Bitting, K.G.  Gastronomic bib., p. 145
Short description of "soups and sauces in preserved form" as prepared by Escoffier Limited, together with recipes of dishes for which they may be used.
Caption title: Cookery at home.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.