Evaluation of certain food additives and contaminants
Subtitle: thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
Contributors: Joint FAO/WHO Expert Committee on Food Additives.
Series: Technical report series,; 789; Technical report series (World Health Organization) ;; 789.
Publisher: World Health Organization
Published: 1990
Place of publication: Geneva
Language: eng
Number of pages: 48
Subjects: Food additives.; Food contamination.; Food -- Analysis.
Notes: Includes bibliographical references (p. 38-43).