Eating quality of rainbow trout
By: by Lisbeth Johansson
Contributors: Uppsala universitet
Series: Acta Universitatis Upsaliensis -- 33
Publisher: Uppsala University; Distributor, Almqvist & Wiksell International
Published: 1992
Place of publication: Uppsala; Stockholm, Sweden
Language: eng
Number of pages: 52
ISBN-13: 9789155430139
Subjects: Rainbow trout; Fish as food
Notes: Thesis (doctoral)--Uppsala University, 1992.

Includes bibliographical references (p. 43-52)