Shelf life evaluation of foods
By: edited by C.M.D. Man and A.A. Jones.
Contributors: Man, C. M. D.; Jones, A. A.
Edition: 1st ed.
Publisher: Blackie Academic
Published: 1994
Place of publication: London; New York
Language: eng
Number of pages: 321
Subjects: Food spoilage.; Food -- Microbiology.; Food -- Shelf-life dating.
Notes: Includes bibliographical references and index.