Conservation des fruits
By: par Mme Millet-Robinet.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: Bibliothèque du cultivateur
Publisher: Dusacq, Librairie agricole de la maison rustique
Published: 1854
Place of publication: Paris
Language: fre
Number of pages: 176
Subjects: Fruit -- Preservation.; Confectionery.
Notes: Bitting, K.G.  Gastronomic bib., p. 325
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.