Writing food history
Subtitle: a global perspective
By: edited by Kyri W. Claflin and Peter Scholliers
Contributors: Scholliers, Peter
Publisher: Berg; Berg Publishers
Published: 2012
Place of publication: New York
Language: eng
Number of pages: 304
ISBN-13: 9781847888099; 9780857852175; 9781847888082
Subjects: Food habits; History; Food preferences; Dinners and dining
Description: This book examines the contribution of food history to the development of food studies, exploring the ways multidisciplinary research has advanced food history. Written by prominent scholars, tackling ancient to modern food history writing across the globe, this is a unique addition to the growing literature on food history.
Notes: Includes bibliographical references and index.