The sale of food and drugs
Subtitle: the Sale of Food and Drugs acts, 1875 and 1879, the Margarine Act, 1887, and the Sale of Food and Drugs Act, 1899 (with notes of the reported cases)
By: by T.C.H. Hedderwick
Edition: 2nd ed.
Series: Making of modern law; 20th-century legal treatises -- fiches 31,500-31,502
Publisher: Eyre and Spottiswoode
Published: 1900
Place of publication: London
Language: eng
Number of pages: 180
Subjects: Food law and legislation
Notes: "Preface to the second edition"--P. [vii].

Includes index.

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