Fondue
Subtitle: The Essential Kitchen Series
Edition: First Edition edition
Series: Essential Kitchen
Publisher: Periplus Editions
Published: May 1, 2001
Language: eng
Format: Hardcover
Number of pages: 112
ISBN-13: 9789625939384
Subjects: Methods - Special Appliances; Cooking / Wine; Cooking; Entertaining - General
First sentence: "1 Cut a loaf of crusty bread into thick slices, then into bite-sized cubes about 1 inch (2.5 cm) square."