Recipes, American cooking : Southern style
By: [the editors of] Time-Life Books.
Contributors: Walter, Eugene, 1921-1998.
Series: Foods of the world
Publisher: Time-Life Book
Published: 1971
Place of publication: New York
Language: eng
Number of pages: 143
Subjects: Cookery, American -- Southern style.
Other titles: American cooking: Southern style
Notes: Cover title.

Companion vol. to Eugene Walter's American cooking: Southern style.

Includes index.