Food service systems
Subtitle: analysis, design, and implementation
By: edited by G. E. Livingston, Charlotte M. Chang.
Contributors: Livingston, G. E. 1927-; Chang, Charlotte M.
Publisher: Academic Press
Published: 1979
Place of publication: New York
Language: eng
Number of pages: 483
Subjects: Food service -- Congresses.
Notes: Proceedings of a conference held in Framington, Mass. on April 7-9, 1976.
Includes index.