L' Escole parfaite des officiers de bouche
Subtitle: contenant le vray maistre-d'hotel, le grand escuyer-tranchant, le sommelier royal, le confiturier royal, le cuisinier royal, et le patissier royal.
Edition: Seconde edition, reueuë, & corrigée.
Publisher: Chez Iean Ribou ...
Published: 1666
Place of publication: A Paris
Language: fre
Number of pages: 492
Subjects: Cookery, French -- Early works to 1800; Carving (Meat, etc.) -- Early works to 1800
Notes: Signatures: pi⁴ A-X¹² Y⁸.
Includes indexes.