Feeding culture
Subtitle: the pleasures and perils of appetite
By: Wojciech H. Kalaga, Tadeusz Rachwał, eds.
Contributors: Kalaga, Wojciech.; Rachwał, Tadeusz.
Series: Literary and cultural theory ;; vol. 19; Literary and cultural theory ;; v. 19.
Publisher: P. Lang
Published: 2005
Place of publication: Frankfurt am Main; New York
Language: eng
Number of pages: 175
Subjects: Food in literature.; Food in motion pictures.; Food.
Table of contents: value: Food and labour / Tadeusz Rachwał; value: Of foods and books / Liliana Barakońska; value: The dialect of gluttony / David Schauffler; value: Food for thought / Tomasz Kalaga; value: Flesh made spirit(s) / Leszek Drong; value: Spirits and the discourse of reason / Johan van Wyk; value: The pub and the Irish nation / Bradley Kadel; value: Meat hooks, chain saws, and the meataphysics of horror / Katarzyna Ancuta; value: The manners of mass murder / John Watters; value: Tran Anh Hung's L'odeur de la papaya verte and Romesh Gunesekera's Reef / Carmen Concilio; value: Vegetarianism and citizenship / John Simons; value: Capirotada vs. chicken curry / Aleksandra Podgorńiak; value: The meat, the sauce, the ceremony / Jacek Mydla; value: Sex, food, and magic / Rafel Borysławski; value: Taste no evil / Alice Weinreb.