Foodborne and waterborne diseases
Subtitle: their epidemiologic characteristics
By: I. Jackson Tartakow, John H. Vorperian.
Contributors: Vorperian, John H., joint author.
Publisher: AVI Pub. Co.
Published: 1981
Place of publication: Westport, Conn
Language: eng
Number of pages: 300
Subjects: Foodborne diseases -- Epidemiology.; Waterborne infection -- Epidemiology.; Food poisoning.; Water pollution.; Disease outbreaks -- Prevention and control.
Notes: Includes bibliographies and index.