Gourmet vegetarian feasts
By: Martha Rose Shulman ; illustrated by Elaine Hill.
Contributors: Shulman, Martha Rose.; Shulman, Martha Rose.
Edition: Rev., combined, and reset ed.
Publisher: Thorsons Pub. Group; Distributed to the book trade in the U.S. by Harper & Row
Published: 1987
Place of publication: Rochester, Vt; New York
Language: eng
Number of pages: 192
Subjects: Vegetarian cookery; Cookery (Garlic); Cookery (Herbs); Cookery (Honey)
Notes: On cover: An international selection of appetizing recipes for all occasions.
Rev. ed. of: Garlic cookery and Herb and honey cookery. 1984.
Includes index.