Kitchen herbs
Subtitle: the art and enjoyment of growing herbs and cooking with them
By: Sal Gilbertie ; photographs by Joseph Kugielsky ; culinary text and recipes by Frances Towner Giedt.
Contributors: Giedt, Frances Towner.
Publisher: Bantam Books
Published: 1988
Place of publication: Toronto; New York
Language: eng
Number of pages: 251
Subjects: Cookery (Herbs); Herb gardening
Notes: Includes index.