Three country wines
Subtitle: recipes and labels
By: as produced by R. MacG. Dawson.
Contributors: Dalhousie University. School of Library Service.
Publisher: Dawson Room, School of Library Service, Killam Library, Dalhousie University
Published: 1984
Place of publication: Halifax, N.S
Language: eng
Notes: Cover title.

"Printed in the Dawson Room, School of Library Service, Killam Library, Dalhousie University ... Two hundred and fifty copies have been printed, of which one hundred and twenty (numbered) are for Wayzgoose 1984 and the remainder for general distribution"--Colophon, back cover.

MASS copy: Presentation copy from the author (signed "Bob Dawson"); bound in printed paper wrappers.