Getting the most from your Great Lakes salmon
By: C.E. Johnson, D.A. Stuiber, R.C. Lindsay.
Contributors: Stuiber, D. A.; Lindsay, Robert Clarence.; University of Wisconsin--Madison. Sea Grant College Program.
Series: Public information report - University of Wisconsin Sea Grant College Program -- no. 120.; Public information report (Madison, Wis.) -- no. 20.
Publisher: University of Wisconsin Sea Grant College Program
Published: 1974
Place of publication: Madison
Language: eng
Number of pages: 27
Subjects: Cookery (Salmon); Salmon -- Great Lakes.
Notes: "WIS-SG-74-120."

Bibliography: p. 27.