Pasta
Subtitle: le ricette de "La cucina Italiana", 387 ricette de "La cucina Italina"
By: a cura di Stella Donati
Publisher: Fabbri
Published: 1982
Place of publication: Milano
Language: ita
Number of pages: 288
Subjects: Italian Cooking; Cooking (Pasta)
Other titles: Cucina Italiana.
Notes: Includes index.