Handbook of pharmaceutical excipients
Subtitle: edited by Raymond C. Rowe, BPharm, PhD, DSC, FRPharmS, FRSC, CPhys, MlnstP, chief scientist, Paul J. Sheskey, BSc, RPh, principal research scientist, the Dow Chemical Company, Midland, MI, USA, Walter G. Cook, BSc, PhD, research fellow, Materials Science group of Pharmaceutical R&D, Pfizer, Sandwich, Kent, UK, Marian E. Fenton, BSc, MSc, development editor, Royal Pharmaceutical Society of Great Britain, London, UK
Contributors: Sheskey, Paul J.; Cook, Walter G.; Fenton, Marian E.; American Pharmacists Association
Edition: Seventh edition.
Publisher: APhA/Pharmaceutical Press
Published: 2012
Place of publication: London
Language: eng
Number of pages: 1033
ISBN-13: 9781582121697; 9780857110275
Subjects: Excipients; Handbooks, manuals
Description: An internationally acclaimed reference work recognized as one of the most authoritative and comprehensive sources of information on excipients used in pharmaceutical formulation with this new edition providing 380 excipient monographs with enhanced online features, compiled by over 140 experts in pharmaceutical formulation or excipient manufacture from Australia, Europe, India, Japan, and the United States.
Notes: Includes bibliographical references and index.