Spectral properties of lipids
By: edited by Richard J. Hamilton and John Cast.
Contributors: Hamilton, R. J.; Cast, John.
Series: Chemistry and technology of oils and fats
Publisher: Sheffield Academic Press; CRC Press; Blackwell
Published: 1999
Place of publication: Sheffield, England; Boca Raton, Fla
Language: eng
Number of pages: 397
Subjects: Lipids -- Spectra.; Lipids -- Analysis.
Description: The last two decades have seen some excellent publications in the area of oils and fats. While analytical methods have been included in some of these, the present volume is unique in providing coverage of the wide range of spectroscopic methods now available for lipid analysis, which provide the basis for quality assurance. The volume is written for chemists and technologists working in oil and fat processing, the food industry, the oleochemicals industry, the cosmetics industry and the pharmaceutical industry; for analytical chemists and quality assurance personnel; and for lipid chemists in academic research laboratories.
Notes: Includes bibliographical references and index.