Human relations in therestaurant industry
By: William Foote Whyte.
Edition: (1st ed.).
Series: Work, its rewards and discontents
Publisher: Arno Press
Published: 1977
Place of publication: New York
Language: eng
Number of pages: 378
Subjects: Restaurants, lunch rooms, etc -- United States -- Employees.
Notes: Reprint of the ed. published by McGraw-Hill, New York.

Includes index.

Bibliography, p. 373-374.