Ethnic cuisines
Subtitle: a profile
By: prepared for National Restaurant Association ; prepared by Creative & Response Research Services, Inc.
Contributors: Creative & Response Research Services.; National Restaurant Association (U.S.). Research Dept.
Publisher: National Restaurant Association Research Department
Published: 1995
Place of publication: [Washington, D.C
Language: eng
Subjects: Ethnic food industry -- United States -- Statistics; Consumers -- United States -- Attitudes -- Statistics; Food preferences -- United States -- Statistics
Genres: Statistics.
Other titles: Report on a study of consumer attitudes and preferences vis a vis ethnic foods.
Notes: "March 1995."

Appendix contains: A report on a study of consumer attitudes and preferences vis a vis ethnic foods.