Handbook of enology
By: Pascal Ribéreau-Gayon ... [et al.] ; translated by Jeffrey M. Branco, Jr
Contributors: Ribéreau-Gayon, Pascal; Branco, J. M
Publisher: Wiley & Sons
Published: 2000
Place of publication: Chichester; New York
Language: eng
Number of pages: 250
Subjects: Wine and wine making -- Handbooks, manuals, etc
Genres: Handbooks, manuals, etc
Work titles: Oenologie. English
Notes: Includes bibliographical references and indexes
Table of contents: title: v. 1. The microbiology of wine and vinifications; title: v. 2. Chemistry of wine stabilization and treatments.