Russian cooking
By: by Helen and George Papashvily and the editors of Time-Life Books. Photographed by Eliot Elisofon and Richard Jeffery.
Contributors: Papashvily, George, joint author.; Time-Life Books.
Series: Foods of the world
Publisher: Time-Life Books
Published: 1969
Place of publication: New York
Language: eng
Number of pages: 206
Subjects: Cookery, Russian.
Notes: 134,109