Cool cooking up chili
Subtitle: beyond the basics for kids who cook
By: Lisa Wagner
Series: Cool young chefs
Publisher: ABDO Publishing Company
Published: 2014
Place of publication: Minneapolis, Minnesota
Language: eng
Number of pages: 32
ISBN-13: 9781624030871
Subjects: Chili con carne; Juvenile literature; American Cooking
Notes: Includes index.

Ages 8 to 12.
Table of contents: title: Host a chili party!; title: What's the big idea?; title: First things first; title: Key symbols; title: Uniquely cool; title: Homemade chili seasoning; title: The best black bean chili; title: Hardy chili con carne; title: Chow down chicken chili; title: Buttermilk corn bread muffins; title: Saucy coleslaw two ways; title: Kickin' chile brownies; title: Even hotter hot fudge; title: Watermelon agua fresca.