American regional cuisine
By: the Art Institutes ; Michael F. Nenes ; photography by Joe Robbins.
Contributors: Art Institutes.
Edition: 2nd ed.
Publisher: J. Wiley
Published: 2007
Place of publication: Hoboken, N.J
Language: eng
Subjects: Cookery, American
Other titles: American regional cuisine.
Notes: Includes bibliographical references and index.
Rev. ed. of: American regional cuisine. 2002.