Terrific veggies on the side
By: by Kari Cornell ; photographs by Brie Cohen
Contributors: Cohen, Brie, photographer
Series: You're the chef; You're the chef
Publisher: Lerner Publishing Group
Published: 2014
Language: eng
Number of pages: 33
ISBN-13: 9780761366409; 9781467717168
Subjects: Cooking (Vegetables); Vegetables; Side dishes (Cooking); Cooking; Cookbooks
Description: Offers easy-to-follow vegetable side dish recipes and provides information on equipment needed, cooking techniques, safety, and special ingredients.
Notes: Includes bibliographical references (page 32) and index.

Age 8-11.
Table of contents: title: Before you start; title: Safety tips; title: Cooking tools; title: Techniques; title: Sweet potato oven fries; title: Zucchini potato pancakes; title: Easy refrigerator pickles; title: Creamy mashed potatoes; title: Crispy kale chips; title: Sensational stuffed squash; title: Buttery corn on the cob; title: Veggies with homemade dill dip; title: Fried green tomatoes; title: Special ingredients; title: Further reading and websites; title: Index; title: Metric conversions.