Clinical case studies for the nutrition care process
By: Elizabeth Zorzanello Emery
Publisher: Jones & Bartlett Learning
Published: 2012
Place of publication: Burlington, MA
Language: eng
Number of pages: 216
ISBN-13: 9780763761844
Subjects: Nutrition; Case studies; Dietary Services; Diet therapy; Case Reports; Nutrition Therapy; Nutritional Physiological Phenomena
Notes: Includes bibliographical references.
Table of contents: title: General nutritional assessment; title: Drug-nutrient interactions; title: Osteoporosis in a post-menopausal woman; title: Cultural dietary concerns; title: Pediatrics; title: Failure to thrive in infancy; title: Food allergies in a toddler; title: Pediatric weight management; title: Cardiovascular disease; title: Weight management for metabolic syndrome; title: Hypertension in a middle aged man; title: Heart failure in an obese female; title: Post-stroke nutrition management; title: Endocrine and renal disease; title: Advanced dietary management in type 1 diabetes; title: Type 2 diabetes in and elderly man; title: Polycystic ovarian disease in a young woman; title: Chronic kidney disease : nutrition for hemodialysis; title: Oncology and hematology; title: Pancreatic cancer status post whipple; title: Esophageal cancer with enteral nutrition; title: HIV/AIDS with wasting; title: Gastrointestinal and nutrition support; title: Exacerbation of Crohn's disease; title: Nutrition support of the critically ill trauma patient; title: Nutrition support in burns.