True Brews
Subtitle: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home
By: Emma Christensen ; photography by Paige Green
Contributors: Green, Paige, pht
Edition: 1st ed.
Publisher: Ten Speed Press
Published: 2013
Place of publication: Berkeley
Language: eng
Number of pages: 184
ISBN-13: 9781607743385
Subjects: Brewing; Amateurs' manuals
Description: "An accessible homebrew guide for alcoholic and non-alcoholic fermented drinks, including beer, mead, soda, kefir, kombucha, hard cider, sake, and fruit wines"--Provided by publisher.
Notes: Includes index.
Table of contents: title: Soda pop; title: Kombucha; title: Kefir; title: Hard cider; title: Beer; title: Mead; title: Sake; title: Fruit wine.