How to choose and use onions
By: U.S. Department of Agriculture, Extension Service and state land-grant colleges, cooperating
Series: PA -- 125; Program aid (United States. Department of Agriculture) -- no. 125.
Publisher: G.P.O.
Published: 1950
Place of publication: [Washington, D.C.]
Language: eng
Subjects: Onions; Grading; Inspection; Cooking (Onions)
Notes: Cover title.

"July 1950"--Page [4].