What Salem dames cooked
Subtitle: being a choice collection of recipes wherein is shewn how the delectable practice of the Salem dames from the year 1683, to 1730, until 1800 and 1900, may be restored with pleasure to those desirous of experiencing the delights of their cookery, together with a few housekeeping hints and numerous appropriate quotations.
By: Comp. and pub. by the Board of managers of the school, with a cover design by Ross Turner.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Printed by the Stetson press of Boston for the Esther C. Mack industrial school
Published: 1910
Place of publication: Salem, Mass
Language: eng
Number of pages: 40
Subjects: Cookery, American
Notes: Bitting, K.G.  Gastronomic bib., p. 618