Les menus plaisirs
Subtitle: saveurs, vertus et secrets de la cuisine aphrodisiaque
By: Max De Roche ; [traduit de l'anglais par Sylvaine Charlet]
Contributors: Charlet, Sylvaine
Publisher: Hors Collection
Published: 1999
Place of publication: [Paris]
Language: fre
Number of pages: 95
ISBN-13: 9782258051089
Subjects: Aphrodisiacs; Cooking; Food
Work titles: Foods of love
Notes: Translation of: The foods of love.

Includes bibliographical references (page 93) and index.