The vegetable sushi cookbook
By: Izumi Shoji ; photographs by Noriko Yamaguchi
Edition: 1st ed.
Publisher: Kodansha International; Kodansha USA
Published: 2011
Place of publication: Tokyo; New York
Language: eng
Number of pages: 112
ISBN-13: 9784770031501
Subjects: Cooking (Vegetables); Sushi; Japanese Cooking; Cooking (Rice)
Notes: Includes index.
Table of contents: title: How to make the perfect sushi rice; title: How to make dashi; title: Vegetable sushi ingredients; title: Nigiri-zushi and gunkan maki-zushi; title: How to make nigiri-zushi; title: How to make gunkan maki-zushi; title: Maki-zushi; title: How to make maki-zushi; title: Oshi-zushi and temari-zushi; title: How to make oshi-zushi; title: How to make temari-zushi; title: Chirashi-zushi, maze-zushi, and inari-zushi; title: How to make chirashi-zushi, maze-zushi, and inari-zushi; title: More recipes: sushi and side dishes; title: Tools to help make sushi; title: Japanese cutting techniques.