Coffee Obsession
Publisher: Dorling Kindersley
Published: 2014
Place of publication: London
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9781409354680
Notes: "Flavorful beans, barista techniques, more than 100 global recipes" - jacket.
Table of contents: title: Introduction; title: Coffee know-how.; title: Indicators of quality; title: Choosing and storing; title: Grinding; title: Testing the water; title: Brewing espresso; title: Milk matters; title: Coffees of the world.; title: Africa; title: Indonesia, Asia, and Oceania; title: South and Central America; title: Caribbean and North America; title: Equipment; title: The recipes.; title: The classics; title: Hot black coffees; title: Hot white coffees; title: Cold black coffees; title: Cold white coffees; title: Iced blends; title: Hot alcoholic coffees; title: Cold alcoholic coffees; title: Features.; title: Café culture; title: Flavor appreciation; title: Home roasting; title: Coffee Q&A; title: Decaffeinated coffee; title: Flavor pairings; title: Serving vessels; title: Syrups and flavorings; title: Glossary