The children's baking book
By: recipes & styling by Denish Smart ; photography by Howard Shooter
Contributors: Shooter, Howard; Dorling Kindersley, Inc
Edition: Book People Ltd. edition
Publisher: Dorling Kindersley
Published: 2009
Place of publication: London; New York
Language: eng
Number of pages: 128
ISBN-13: 9781405348881
Subjects: Baking; Juvenile literature
Description: Provide over fifty recipes for brownies, breads, pastries, cookies, cakes, and other types of baked goods, with step-by-step instructions designed to be easily understood by children, and includes tips and advice.
Notes: Includes index.

Recipe directions are designed for British kitchens and the ingredients lists use grams and ounces.
Table of contents: title: Biscuits, cookies and traybakes; title: Doughs; title: Cakes; title: Pastry.