Crepes
Subtitle: Sweet & Savory Recipes for the Home Cook
Contributors: Jean-Blaise Hall (Photographer)
Edition: 2Rev Ed edition
Publisher: Chronicle Books
Published: July 13, 2006
Language: eng
Format: Paperback
Number of pages: 108
ISBN-13: 9780811856812
Subjects: Cookery by ingredient; Cookery dishes & courses; National & regional cuisine; French Cookery; Cooking; Cooking / Wine; France; Courses & Dishes - Desserts; Cooking / General; Regional & Ethnic - French; General
First sentence: savored for centuries, crepes are celebrating a revival today, with creperies opening throughout France, America, and elsewhere in the world.