The technology of cake making.
Contributors: Bamford, G. S. T., joint author.
Edition: [5th ed.] [by] E. B. Bennion and G. S. T. Bamford.
Publisher: L. Hill
Published: 1973
Place of publication: Aylesbury
Language: eng
Number of pages: 390
Subjects: Cake.; Baking.
Notes: Includes bibliographies.
First-2d ed. published under title: Cake manufacture; 4th ed. published in 1966 under title: Cake making.