Secrets from a Country Kitchen
Subtitle: Over 100 Contemporary Recipes for Conventional Ovens and Agas
Publisher: Ebury Press
Published: November 1, 2004
Language: eng
Format: Hardcover
Number of pages: 192
ISBN-13: 9780091896751
Subjects: General cookery; Regional & Ethnic - General; Cooking / Wine; Cooking; General; COOKERY; Cooking / General