Savannah sampler cookbook
Subtitle: a collection of the best of low country cookery and restoration recipes, old and new, including favorites from the Savannah News-Press
By: [compiled] by Margaret Wayt DeBolt, with Emma R. Law.
Contributors: DeBolt, Margaret Wayt, 1930-; Law, Emma Rylander.
Publisher: Donning
Published: 1978
Place of publication: Norfolk, Va
Language: eng
Number of pages: 298
Subjects: Cookery -- Georgia -- Savannah; Savannah (Ga.) -- History; Savannah (Ga.) -- Social life and customs
Notes: Includes index.