New American cooking
Subtitle: the best of contemporary regional cuisines
By: general editor, Chuck Williams ; recipes, Beth Dooley ... [et al.] ; photographs, Leigh Beisch.
Contributors: Dooley, Beth.; Williams, Chuck.; Williams-Sonoma.
Publisher: Oxmoor House
Published: 2005
Place of publication: Menlo Park, Calif
Language: eng
Number of pages: 320
Subjects: Cookery, American
Other titles: Williams-Sonoma
Notes: "... a compilation of recipes previously published in six individual books -- California, New England, The Heartland, The Pacific Northwest, The South, The Southwest"--Dust jacket.
Includes index.