Extraction and clarification of pectinous fruit juices
By: by James C. Bell and Ernest H. Wiegand.
Contributors: Wiegand, Ernest Herman, 1886-; Oregon Agricultural College. Experiment Station.
Series: Station circular / Oregon Agricultural College, Experiment Station -- 63.; Station circular (Oregon Agricultural College. Experiment Station) -- 63.
Publisher: Oregon Agricultural College, Experiment Station
Published: 1925
Place of publication: [Corvallis, Or.]
Language: eng
Number of pages: 12
Subjects: Fruit juices.
Notes: Cover title.