The Art of cheese-making
Subtitle: taught from actual experiments, by which more and better cheese may be made from the same quantity of milk.
Series: Early American imprints -- no. 33316.
Publisher: Printed and sold by John Byrne.
Published: 1798
Place of publication: Windham [Conn.]
Language: eng
Format: Microform
Subjects: Cheese.; Cookery (Cheese)
Notes: Digital version licensed for access by U. of T. users.

Evans 33316

Lowenstein, E.  Amer. cookery (3rd ed.), 24

Digital image available in the Readex/Newsbank Digital Evans series.

Microfiche. [New York : Readex Microprint, 1985] 11 x 15 cm. (Early American imprints. First series ; no. 33316).