Utilization of By-Products and Treatment of Waste in the Food Industry (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development)
Contributors: Vasso Oreopoulou (Editor); Winfried Russ (Editor); Kristberg Kristbergsson (Series Editor)
Publisher: Springer
Published: November 7, 2006
Language: eng
Number of pages: 316
ISBN-13: 9780387335117