Diet, lipoproteins and coronary heart disease
Subtitle: a biochemical perspective
By: E. H. Mangiapane and A. M. Salter
Contributors: Salter, A. M
Publisher: Nottingham University Press
Published: 1998
Place of publication: Nottingham
Language: eng
Number of pages: 180
Subjects: Lipoproteins; Atherosclerosis -- Risk factors; Coronary heart disease -- Nutritional aspects
Notes: Includes bibliographical references and index