Cooking at the Academy
By: recipes and text by Thomas A. Bloom and Johnathan Robinette ; [photographer, Nikolay Žurek ; additional text & recipe development, Carl Abbott, Amy McKenzie].
Contributors: Robinette, Johnathan.; California Culinary Academy.
Edition: 1st ed.
Publisher: KQED
Published: 1991
Place of publication: San Francisco, CA
Language: eng
Number of pages: 182
Subjects: Cooking at the Academy (Television program); Cookery
Notes: At head of title: California Culinary Academy.
Includes index.