Fooles and fricassees
Subtitle: food in Shakespeare's England
By: edited by Mary Anne Caton ; with an essay by Joan Thirsk.
Contributors: Caton, Mary Anne.; Thirsk, Joan.; Folger Shakespeare Library.
Publisher: Folger Shakespeare Library; Distributed by University of Washington Press
Published: 1999
Place of publication: Washington, D.C; Seattle
Language: eng
Number of pages: 128
Subjects: Shakespeare, William, 1564-1616 -- Homes and haunts -- England; Food habits -- England -- History; Cookery, English -- History
Other titles: Food in Shakespeare's England
Notes: Bibliography: p. 126-128.