Housekeeping in old Virginia
Subtitle: containing contributions from two hundred and fifty ladies in Virginia and her sister states, distinguished for their skill in the culinary art, and other branches of domestic economy
By: edited by Marion Cabell Tyree
Contributors: Sontheimer Foundation
Publisher: J. W. Randolph & English
Published: 1878
Place of publication: Richmond, Va
Language: eng
Number of pages: 528
Subjects: American Cooking; Southern style; Cooking
Notes: Includes index.