The cook's oracle
Subtitle: and housekeeper's manual. : Containing receipts for cookery, and directions for carving. : Also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences; pastry, preserves, puddings, pickles, &c. : With a complete system of cookery for Catholic families. The quantity of each article is accurately stated by weight and measure; being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D.
Publisher: J. J. Harper
Published: 1830
Language: eng