The canning and freezing book
By: Dee Munson and the Culinary Arts Institute staff ; ill. by Diana Magnuson.
Contributors: Culinary Arts Institute.
Series: Adventures in cooking series
Publisher: Culinary Arts Institute
Published: 1975
Place of publication: Chicago
Language: eng
Number of pages: 96
Subjects: Canning and preserving.; Frozen foods.
Notes: Includes index.