Foundations of nutrition
By: [by] Clara Mae Taylor and Orrea Florence Pye.
Contributors: Rose, Mary Swartz, 1874-1941.; Pye, Orrea Florence, 1907- joint author.
Edition: 6th ed.
Publisher: Macmillan
Published: 1966
Place of publication: New York
Language: eng
Number of pages: 564
Subjects: Nutrition.; Diet.
Notes: Includes bibliographies.
1st to 3d editions by M. S. Rose.