The Chinese vegan kitchen
Subtitle: more than 225 meat-free, egg-free, dairy-free dishes from the culinary regions of China
By: Donna Klein
Edition: 1st ed.
Publisher: Penguin Group
Published: 2012
Place of publication: New York
Language: eng
Number of pages: 204
ISBN-13: 9780399537707
Subjects: Chinese Cooking; Vegan cooking
Notes: "A Perigee book."'

Includes index.