American cooking: the Northwest
By: by Dale Brown and the editors of Time-Life Books. Studio photography by Richard Meek.
Contributors: Time-Life Books.
Series: Foods of the world
Publisher: Time-Life Books
Published: 1970
Place of publication: New York
Language: eng
Number of pages: 208
Subjects: Cookery, American -- Pacific Northwest style; Cookery, Canadian; Cookery -- Alaska