The book of the potato
Subtitle: a practical treatise on the history, propagation and cultivation of the potato in garden and field for home consumption, market and exhibition; together with special chapters on the soils and manures adapted for its successful culture; cross-breeding and rearing of new varieties; pests and diseases of the potato; lifting, storing, and marketing the crop; and a descriptive list of all the varieties in cultivation
By: ed. by T. W. Sanders
Publisher: W. H. & L. Collingridge
Published: 1905
Place of publication: London
Language: eng
Number of pages: 222
Subjects: Potatoes.
Notes: Also available through World Wide Web and in microfilm.