Gracey's meat hygiene
By: edited by D.S. Collins, R.J. Huey
Contributors: Gracey, J. F.
Edition: Eleventh edition.
Publisher: John Wiley & Sons Inc.; Wiley-Interscience; Wiley-Blackwell
Published: 2015
Place of publication: Chichester, West Sussex, UK
Language: eng
Number of pages: 352
ISBN-13: 9781118650028
Subjects: Meat; Food Inspection; Food Safety; Meat-Packing Industry; Quality Control
Other titles: Meat hygiene
Notes: Preceded by Meat hygiene / J.F. Gracey, D.S. Collins, R.J. Huey. 10th ed. c1999.

Includes bibliographical references and index.
Table of contents: title: The food animals; title: Anatomy; title: Meat establishment construction and equipment; title: Preservation of meat; title: Plant sanitation; title: From farm to slaughter; title: Humane slaughter; title: Meat hygiene practice; title: Meat inspection protocols; title: Poultry production, slaughter and inspection; title: Exotic meat production; title: Food poisoning and meat microbiology; title: Controls on veterinary drug residues in the European Union; title: Health and safety in meat processing.