Sweeteners
Subtitle: nutritional aspects, applications, and production technology
By: edited by Theodoros Varzakas, Stylianos Anestis, and Athanasios Labropoulos
Publisher: CRC Press
Published: 2012
Place of publication: Boca Raton, FL
Language: eng
ISBN-13: 9781439876725
Subjects: Nutritive Value; Sweetening Agents; Food Technology; Methods
Notes: Includes bibliographical references and index.
Table of contents: title: Sweeteners in general; title: Chemistry and functional properties of carbohydrates; title: Sugar alcohols (polyols); title: Low calorie non-nutritive sweeteners; title: Honey; title: Syrups; title: Other sweeteners; title: Application of sweeteners in food and drinks; title: Quality control of sweeteners : production, handling, and storage; title: EU, US and third world country regulations as well as Japanese legislation; title: Nutritional and health aspects; title: Genetically modified herbicide tolerant crops and sugar beet : environmental and health concerns: the case of GM high fructose corn syrup (HFCS); title: Bulking and fat replacing agents; title: Risk assessment of sweeteners used as food additives.