Tofu cookery
Subtitle: soups, salads, snacks, main dishes, and desserts
By: Fusako Holthaus.
Edition: 1st ed.
Publisher: Kodansha International; Distributed by Harper & Row
Published: 1982
Place of publication: Tokyo; New York; New York, N.Y
Language: eng
Number of pages: 159
Subjects: Cookery (Tofu)
Notes: Includes index.