The vintner's, brewer's, spirit merchant's and licensed victualler's guide; containing the history, theory, andpractice of manufacturing wines, foreign and domestic, malt liquors, cider, perry, vinegar, spirits, liqueurs, essences, cordials, & compounds
By: by a practical man.
Edition: 5th ed.
Publisher: Sherwood, Gilbert and Piper
Published: 1838
Place of publication: London
Language: eng
Number of pages: 256
Subjects: Brewing industry.; Wine and wine making.; Distilling industries.