Recipes
Subtitle: the cooking of Vienna's empire
By: by the editors of Time-Life Books.
Series: Foods of the world
Publisher: Time-Life Books
Published: 1968
Place of publication: New York
Language: eng
Number of pages: 104
Subjects: Cookery; Cookery, Austro-Hungarian; Cookery, Czech; Cookery, Yugoslav; Cookery -- Austria
Other titles: Cooking of Vienna's empire
Notes: Includes indexes.