Meat and protein
By: Louise Spilsbury.
Series: Eat smart
Publisher: Heinemann Library
Published: 2009
Place of publication: Chicago, Ill
Language: eng
ISBN-13: 9781432918125; 9781432918194
Subjects: Meat -- Juvenile literature; Proteins in human nutrition -- Juvenile literature; Cookery (Meat) -- Juvenile literature
Genres: Juvenile literature.
Notes: Includes bibliographical references and index.
Table of contents: title: What is protein?; title: Where do proteins come from?; title: Why are proteins good for us?; title: What is the best way to eat protein foods?; title: Meat and protein recipes; title: How much protein should we eat?.