Foods; production, marketing, consumption
By: by Jean J. Stewart and Alice L. Edwards.
Contributors: Edwards, Alice Leora, 1862-
Edition: 2d ed.
Series: Home and family life series
Publisher: Prentiss Hall
Published: 1948
Place of publication: New York
Language: eng
Number of pages: 490
Subjects: Food; Food supply -- United States
Notes: Includes bibliographies.