The International Wine and Food Society's guide to herbs, spices and flavourings
By: illustrations by Ian Garrard.
Contributors: International Wine and Food Society.
Publisher: David & Charles
Published: 1970
Place of publication: Newton Abbot
Language: eng
Number of pages: 262
Subjects: Herbs -- Dictionaries.; Spices -- Dictionaries.; Flavoring essences -- Dictionaries.
Other titles: Guide to herbs, spices and flavourings.