Manual for food preparation study
By: by Florance B. King and Mary E. Kirkpatrick.
Edition: 2nd ed
Publisher: J. Wiley & sons, inc.; Chapman & Hall
Published: 1941
Place of publication: New York; London
Language: eng
Number of pages: 133
Subjects: Cookery -- Laboratory manuals
Genres: Laboratory manuals
Other titles: Food preparation study
Notes: Contains "References"