Fusions
Subtitle: a new look at Australian cooking
By: Martin Webb, Richard Whittington.
Contributors: Whittington, Richard.
Edition: North American ed.
Publisher: SOMA Books
Published: 1998
Place of publication: San Francisco
Language: eng
Number of pages: 160
Subjects: Cookery, Australian
Notes: Originally published: London : Ebury Press ; Australia : Random House, 1997.
Includes index.