Pilgrim foods and recipes
By: Sarah Florence.
Edition: 1st library ed.
Series: The Rosen Publishing Group's reading room collection
Publisher: Rosen Pub. Group
Published: 2002
Place of publication: New York
Language: eng
Number of pages: 24
Subjects: Cookery, American -- Juvenile literature; Pilgrims (New Plymouth Colony) -- Juvenile literature; Pilgrims (New Plymouth Colony); Food habits -- History; Cookery, American
Genres: Juvenile literature.
Notes: Includes index.
Table of contents: title: The pilgrims come to America; title: The first Thanksgiving; title: Recipe: baked butternut squash; title: Food from England; title: Pilgrim meals; title: Recipe: New England mashed turnips; title: Baking; title: Recipe: honey apples; title: Drinks; title: Recipe: maple-ginger tea; title: Family meals.