James Beard's simple foods
By: edited by Hal Kendig ; foreword by Julia Child ; introduction by John Minahan.
Contributors: Kendig, Hal, 1948-
Publisher: Macmillan Pub. Co.; Maxwell Macmillan Canada; Maxwell Macmillan International
Published: 1993
Place of publication: New York; Toronto; New York
Language: eng
Number of pages: 245
Subjects: Cookery, American
Other titles: Simple foods.
Notes: Includes index.