Salted cod and related species
Subtitle: a commodity study
By: prepared by G. M. Gerhardsen assisted by L. P. D. Gertenbach.
Series: FAO fisheries study; no. 1
Publisher: Food and Agriculture Organization of the United Nations
Published: 1949
Place of publication: Washington
Language: eng
Number of pages: 196
Subjects: Fishery products -- Preservation.; Fish trade.; Codfish.
Notes: Bibliography: p. 189-194.