The fats and oils
Subtitle: a general view
By: By Carl L. Alsberg and Alonzo E. Taylor
Contributors: Taylor, Alonzo Englebert, 1871-1949
Series: Fats and oils studies, 1; Fats and oils studies of the Food Research Institute -- no. 1
Publisher: Stanford University. Food Research Institute
Published: 1929
Place of publication: Stanford] Calif
Language: eng
Number of pages: 103
Subjects: Oils and fats