The art of dining
By: by Abraham Hayward ; with annotations and additions by Charles Sayle
Contributors: Sayle, Charles, 1864-1924; University of Leeds. Library
Publisher: John Murray
Published: 1899
Place of publication: London
Language: eng
Number of pages: 211
Subjects: Hygiene; Dinners and dining
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.