Dieta mediterránea
Subtitle: comidas y hábitos alimenticios en las culturas mediterráneas
By: Aurelio Pérez Jiménez, Gonzalo Cruz Andreotti, eds.
Contributors: Pérez Jiménez, Aurelio.; Cruz Andreotti, Gonzalo.
Edition: 1a. ed.
Series: Mediterranea -- 6; Mediterránea (Madrid, Spain) -- 6.
Publisher: Ediciones Clásicas
Published: 2000
Place of publication: Madrid
Language: spa
Number of pages: 226
Subjects: Diet -- Mediterranean Region -- History.; Food habits -- Mediterranean Region -- History.
Notes: Includes bibliographical references (p. 222-226)