The canned food reference manual
Subtitle: a publication of the American Can Co., Research Division.
Edition: 3d ed.
Publisher: American Can Co.
Published: 1947
Place of publication: New York
Language: eng
Number of pages: 638
Subjects: Canning and preserving.; Nutrition.
Notes: Includes "Supplementary references."  "Selected bibliography on canned foods": p. 597-616.