음식관리법
Subtitle: (kwallipŏp)
By: Pang Sin-yŏng chŏ
Publisher: Kŭmyong Tosŏ Chusik Hoesa
Published: 1956
Place of publication: Sŏul
Language: kor
Number of pages: 165
Subjects: Korean Cooking
Other titles: Ŭmsik kwallipŏp