Cooking for special diets
By: Katherine Polenz, photography by Jennifer May
Contributors: Culinary Institute of America
Publisher: John Wiley & Sons, Inc.
Published: 2014
Language: eng
Number of pages: 370
ISBN-13: 9781118137758
Subjects: Diet in disease; Diet therapy; Cooking for the sick
Other titles: Special diets
Notes: "The Culinary Institute of America."

Includes bibliographical references (page 360) and index.
Table of contents: title: Current health concerns; title: What is cooking for special diets?; title: Ingredients for special diets; title: Appetizers; title: Stocks, broth, and soups; title: Salads; title: Entrees; title: Side dishes; title: Desserts and breads; title: Pantry items; title: Charts; title: Glossary.