A right royal feast
Subtitle: menus from royal weddings and history's greatest banquets
By: John Lane
Publisher: David and Charles
Published: 2011
Place of publication: Cincinnati, OH
Language: eng
Number of pages: 160
ISBN-13: 9781446301616
Subjects: Menus; Dinners and dining; History
Notes: Reprint of A taste of the past published in 2004.

Includes index.