Whole beast butchery
Subtitle: the complete visual guide to beef, lamb, and pork
By: Ryan Farr ; with Brigit Binns
Contributors: Binns, Brigit Legere
Publisher: Chronicle Books
Published: 2011
Place of publication: San Francisco
Language: eng
Number of pages: 239
ISBN-13: 9781452100593
Subjects: Cooking (Meat); Meat cutting; Meat cuts
Notes: Includes bibliographical references and index.