Beef carcass boning lines, operations, equipment, and layouts
By: [by Clayton F. Brasington, Jr., Donald R. Hammons and Tarvin F. Webb]
Contributors: Hammons, Donald R.; Webb, Tarvin F. (Tarvin Flannis), 1922-
Series: Marketing research report -- no. 941
Publisher: Agricultural Research Service, U.S. Department of Agriculture
Published: 1972
Place of publication: Washington, D.C
Language: eng
Number of pages: 22
Subjects: Beef industry; Beef cattle; Carcasses
Notes: Cover title.