Comparative replicate analyses of a variety of inoculated fishery products and rehydrated potato flakes for Escherichia coli using the rapid membrane overlay method and the classical most probable number method
By: by R.F. Smando and C. Schwarz.
Contributors: Smando, R. F.; Schwarz, C.
Series: Canadian technical report of fisheries and aquatic sciences -- no. 1768
Publisher: Central and Arctic Region, Dept. of Fisheries and Oceans
Published: 1991
Place of publication: Winnipeg, Man
Language: eng
Number of pages: 17
Subjects: Fishery products -- Microbiology.; Potato flakes.; Escherichia coli.
Notes: Bibliogr.

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