Culinary art
Subtitle: recipes from great Chicago restaurants.
Contributors: Art Institute of Chicago.
Publisher: Art Institute of Chicago
Published: 1995
Place of publication: Chicago, Ill
Language: eng
Number of pages: 119
Subjects: Art Institute of Chicago; Cookery, International; Cookery -- Illinois -- Chicago; Restaurants -- Illinois -- Chicago
Notes: Includes bibliographical references (p. 107) and index.