The dairy book
By: edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [and others] ; Culinary Arts Institute
Contributors: Culinary Arts Institute
Series: Encyclopedia of cooking -- 18.
Publisher: Consolidated Book Publishers
Published: 1950
Place of publication: Chicago, Ill
Language: eng
Number of pages: 48
Subjects: Cooking (Dairy products); American Cooking
Other titles: 300 healthful dairy dishes; Three hundred healthful dairy dishes
Notes: "Appetizers, soups, entrees, salads, breads, desserts, beverages, sauces, dressings ."

"18"--Cover.

Includes index.