Fat and cholesterol reduced foods
Subtitle: technologies and strategies
By: editors, Chuck Haberstroh and Charles E. Morris.
Contributors: Haberstroh, Chuck, 1942-; Morris, Charles E., 1934-
Series: Advances in applied biotechnology series ;; v. 12
Publisher: Portfolio Pub. Co.; Gulf Pub. Co.
Published: 1991
Place of publication: The Woodlands, Tex; Houston
Language: eng
Number of pages: 308
Subjects: Low-fat foods.; Low-cholesterol foods.
Notes: Includes bibliographical references and index.