Principles and methods for the risk assessment of chemicals in food
By: a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization
Contributors: World Health Organization
Series: Environmental health criteria -- 240; Environmental health criteria -- 240.
Publisher: World Health Organization
Published: 2009
Place of publication: Geneva
Language: eng
ISBN-13: 9789241572408
Subjects: Chemicals; Food contamination; Health risk assessment; Toxicology; Food Contamination; Pesticide residues in food; Food additives
Notes: Includes bibliographical references and index.

The item is in English with summaries in French and Spanish.