Characterization of food
Subtitle: emerging methods
By: edited by Anilkumar G. Gaonkar.
Contributors: Gaonkar, Anilkumar G., 1954-
Publisher: Elsevier
Published: 1995
Place of publication: Amsterdam; New York
Language: eng
Number of pages: 450
Subjects: Food -- Analysis.
Notes: Includes bibliographical references and index.