Carne
By: editor general, Chuck Williams ; recetas, Joyce Goldstein ; fotografías, Allan Rosenberg.
Contributors: Williams, Chuck, 1915-
Edition: 1a ed.
Series: Cocina exquisita para toda ocasión
Publisher: Aguilar
Published: 1994
Place of publication: México, D.F
Language: spa
Number of pages: 108
Subjects: Cookery (Beef); Cocina -- Carne de res.
Work titles: Beef.
Notes: Translation of: Beef.

Includes index.