Kitchen confidential
Subtitle: adventures in the culinary underbelly
By: Anthony Bourdain.
Edition: 1st Ecco ed.
Publisher: Ecco Press
Published: 2000
Place of publication: New York
Language: eng
Number of pages: 302
Subjects: Bourdain, Anthony; Cooks -- New York (State) -- New York -- Biography
Genres: Biography.
Description: New York chef and novelist Bourdain recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.