Handbook of cane sugar engineering
By: by E. Hugot.
Contributors: Jenkins, George Horner.
Edition: 2nd completely revised ed. / revised by the author with the collaboration of the translator and translated (from the French) by G.H. Jenkins.
Publisher: Elsevier
Published: 1972
Place of publication: Amsterdam; (Barking)
Language: eng
Number of pages: 1079
Subjects: Sugar -- Manufacture and refining.
Work titles: La Sucrerie de cannes
Notes: Title page imprint, London.

Translation of 'La Sucrerie de cannes'. 2.éd. Paris, Dunod, 1970.

Includes index.