Meat through the microscope
Subtitle: applications of chemistry and the biological sciences to some problems of the meat packing industry
By: by C. Robert Moulton ... and W. Lee Lewis ...
Contributors: Lewis, W. Lee (Winford Lee), b. 1878, joint author
Publisher: Institute of meat packing, The University of Chicago
Published: 1940
Place of publication: Chicago, Ill
Language: eng
Number of pages: 592
Notes: "Lithographed."

"Second edition published July 1940."

Bibliography at end of each chapter except chapters I and II.