Safety of food proteins in agricultural products
By: editor, Bruce G. Hammond.
Contributors: Hammond, Bruce G. 1947-
Edition: 1st ed.
Series: Food science and technology -- 172; Food science and technology (Taylor & Francis) -- 172.
Publisher: CRC Press
Published: 2008
Place of publication: Boca Raton, FL
Language: eng
ISBN-13: 9780849339677
Subjects: Agricultural biotechnology -- Risk assessment; Bacterial proteins; Food -- Safety measures
Notes: Includes bibliographical references and index.
Table of contents: title: Protein structure and function in plants and animals; title: The mode of action of bacterial protein toxins: the role of conformational changes in the life cycle of a protein toxin; title: Safety assessment of Bacillus thuringiensis and bt crops used in insect control; title: Ecological safety assessment of insecticidal proteins introduced into biotech crops; title: The safety of microbial enzymes used in food processing; title: Safety assessment of biotechnology-derived therapeutic drugs; title: The food safety assessment of bovine somatotropin (bst); title: Assessment of food proteins for allergenic potential; title: Methods for estimating the intake of proteins in food; title: Safety assessment of proteins used in crops developed through agricultural biotechnology: industry perspective; title: The safety assessment of proteins introduced into crops developed through agricultural biotechnology: a consolidated approach to meet current and future needs.