The original Australian & New Zealand fish cookbook
Subtitle: an alphabetical guide to the fishes of the region, their preparation and cookery
By: [by] John Goode, Carol Willson.
Contributors: Willson, Carol, joint author.
Publisher: Reed
Published: 1979
Place of publication: Terrey Hills, N.S.W
Language: eng
Number of pages: 160
Subjects: Cookery (Fish); Cookery, Australian; Cookery, New Zealand
Notes: Includes index.