Métodos para medir propiedades físicas en industrias de alimentos
By: editores Juan de Dios Alvarado, José Miguel Aguilera.
Contributors: Alvarado, Juan de Dios.; Aguilera, José Miguel.
Publisher: Editorial Acribia
Published: 2001
Place of publication: Zaragoza
Language: spa
Number of pages: 410
Subjects: Food -- Analysis; Food industry and trade
Notes: Includes bibliographical references and index.