Handbook of Vitamins
Subtitle: Nutritional, Biochemical, and Clinical Aspects (Food Science and Technology)
Publisher: Marcel Dekker Inc
Published: July 1984
Language: eng
Format: Hardcover
Number of pages: 632
ISBN-13: 9780824770518
Subjects: Nutrition; Biochemistry; Food & beverage technology; Vitamins; Human Nutrition; Vitamins in human nutrition; handbooks