Classics in the kitchen
Subtitle: an edible anthology for the literary gourmet
By: by Jean Aaberg and Judith Homme Bolduc. Illus. by Aris Kotzamanis.
Contributors: Bolduc, Judith Homme, joint author.
Publisher: Ward Ritchie Press
Published: 1969
Place of publication: Los Angeles
Language: eng
Number of pages: 109
Subjects: Cookery; Menus; Food in literature; Gastronomy in literature; Literary cookbooks