Royal cookery, or, The complete court-cook
Subtitle: containing the choicest receipts in all the particular branches of cookery now in use in the Queen's palaces of St. James's, Kensington, Hampton-Court, and Windsor : with near forty figures (curiously engraven on copper) of the magnificent entertainments at coronations, instalment, balls, weddings, &c. at court ...
By: by Patrick Lamb ...
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress); Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Printed for Abel Roper and sold by John Morphew ...
Published: 1710
Place of publication: London
Language: eng
Number of pages: 127
Subjects: Cookery, English -- Early works to 1800
Genres: Early works to 1800.
Other titles: Royal cookery; Complete court-cook
Notes: Pennell, E.R.  My cookery books, p. 144
Bitting, K.G.  Gastronomic bib., p. 271
Signatures: a⁸ A-I⁸.
LC copy imperfect: half title, p. [1]-[16] at end, and 1 plate wanting.