Swedish food
Subtitle: 200 selected Swedish dishes, the smörgasbord, traditional party and everyday menus
By: [Sam Widenfelt, editor]
Contributors: Berg, Emmie
Edition: 5th ed.
Publisher: Esselte
Published: 1953
Place of publication: Gothenburg, Sweden
Language: eng
Number of pages: 151
Subjects: Swedish Cooking
Notes: "Mrs. Emmie Berg...compiled and edited the recipes"--T.p. verso.

Includes indexes in English and Swedish.