Seafood
By: recipes, Jay Harlow ; general editor, Chuck Williams ; photography, Bill Bettencourt.
Contributors: Williams, Chuck, 1915-; Williams-Sonoma.
Series: Food made fast
Publisher: Oxmoor House; Distributed by Sunset Books
Published: 2007
Place of publication: San Francisco, Calif; Menlo Park, CA
Language: eng
Number of pages: 111
ISBN-13: 9780848731441
Subjects: Cookery (Seafood); Quick and easy cookery.
Other titles: Williams-Sonoma food made fast seafood; Food made fast seafood; Williams-Sonoma seafood
Notes: At head of title: Williams-Sonoma.

Includes index.