La cucina per la salute di tutti
By: Paolo Carton ; traduzione di C. Draghi
Contributors: Draghi, C., tr; Sontheimer Foundation
Edition: 1a. ed. italiana tradotta dalla 4a. ed. francese riv. e corr.
Publisher: Hoepli
Published: 1937
Place of publication: Milano
Language: ita
Translated from: fre
Number of pages: 316
Subjects: Dietetics; Naturopathy; Vegetarianism; Vegetarian cooking
Work titles: Cuisine simple
Notes: List of author's works--P. [2].

Includes index.