Improving livelihoods through exporting artisanally processed fish
By: by Yvette Diei-Ouadi, Emmanuel Mantey Mensah.
Contributors: Mensah, Emmanuel Mantey.; Food and Agriculture Organization of the United Nations.
Series: FAO fisheries circular -- no. 998.
Publisher: Food and Agriculture Organization of the United Nations
Published: 2005
Place of publication: Rome
Language: eng
Number of pages: 35
Subjects: Fishery processing -- Africa.; Fishery technology -- Africa.; Exports.
Notes: "FIIU/C998 (En)."

"TR/D/A0103E/1/09.05/900"--p. [4] of cover.

Includes bibliographical references (p. 34-35)

Also available on the World Wide Web.
Table of contents: value: Dynamics of exports of traditional fish products in Côte d'Ivoire and Ghana / by Yvette Diei-Ouadi; value: Processing for export of traditional fishery products along the Volta Lake in Ghana / by Emmanuel Mantey Mensah and Yvette Diei-Ouadi.