A fork in the trail
Subtitle: mouthwatering meals and tempting treats for the backcountry
By: Laurie Ann March.
Edition: 1st ed.
Publisher: Wilderness Press
Published: 2008
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 298
ISBN-13: 9780899974316
Subjects: Outdoor cookery; Backpacking
Notes: Includes index.
Table of contents: title: Introduction to wilderness cooking; title: Dehydration basics, commercially dried foods, and grocery store finds; title: Menu planning; title: Recipe creation; title: Breakfasts; title: Lunches; title: Snacks; title: Dinners; title: Desserts and baked goods; title: Beverages; title: Making camp food fun for children; title: More elaborate dishes; title: For the canine companion; title: Glossary of special ingredients; title: Glossary of cooking terms; title: Measurements and conversion.