Joys and subtleties
Subtitle: South East Asian cooking.
Edition: [1st American ed.]
Publisher: Pantheon Books
Published: 1971
Place of publication: New York
Language: eng
Number of pages: 261
Subjects: Cookery, Indonesian; Cookery, Malaysian; Cookery, Thai
Notes: Originally published as: South-East Asian food. Harmondsworth : Penguin, 1969.