The new Greenmarket cookbook
Subtitle: recipes and tips from today's finest chefs & the stories behind the farms that inspire them
By: Gabrielle Langholtz
Contributors: Greenmarket (New York, N.Y.)
Edition: 1st Da Capo Press ed.
Publisher: Da Capo
Published: 2014
Place of publication: Boston, MA
Language: eng
Number of pages: 245
ISBN-13: 9780738216898
Subjects: Greenmarket (New York, N.Y.); Cooking; Seasonal cooking
Description: Presents recipes from noted chefs, who source their produce from New York's celebrated Greenmarket, that make use of fresh, seasonal produce, divided according to season.
Notes: Includes index.
Table of contents: title: Spring, Summer, Fall, Winter : Small plates ; Mains ; Sweets ; Cocktails.