Guide gourmand de la France
By: par Henri Gault et Christian Millau ; avec la collaboration de Nicole et Jean-Luc de Rudder.
Contributors: Millau, Christian.
Publisher: Hachette
Published: 1970
Place of publication: [Paris]
Language: fre
Notes: Ill. on lining papers - 3 folded maps attached.

Includes index.

Text in French.