Animals and their food.
Publisher: D. Mckay
Published: 1972
Place of publication: New York
Language: eng
Number of pages: 114
Subjects: Animals -- Food -- Juvenile literature.; Animals -- Food.
Description: Discusses how the food habits of wild herbivores, carnivores, and omnivores affect their characteristics, habitats, and environment and are in turn affected by man's influence.
Notes: Bibliography: p. 105-108.