Happy eating
By: by Frances Warfield Newell ; comments on various subjects by Robert C. Newell
Edition: 5th ed. / with additional recipes and 100 menus, balanced and diversified, for luncheons, dinners, suppers and buffets.
Publisher: The author
Published: 1952
Place of publication: San Francisco, Calif
Language: eng
Number of pages: 127
Subjects: American Cooking
Table of contents: title: Autre temps, autre manieres; title: Beverages; title: Breads; title: Cakes and cookies; title: Canapes; title: Combinations and relishes; title: Desserts; title: Egg recipes; title: Fish and shell fish; title: Food value charts; title: Fruit desserts; title: Herb chart; title: Herbs in cooking; title: Ice cream; title: Meats; title: Meat cut charts; title: Menus (balanced); title: Poultry; title: Salads; title: Sandwiches; title: Sauces and dressings; title: Soups "Spice Island" recipes; title: The birth of an amateur chef; title: Vegetables.