Southern girl meets vegetarian boy
Subtitle: down-home classics for vegetarians (and the meat eaters who love them)
By: Damaris Phillips
Publisher: Abrams
Published: 2017
Language: eng
Number of pages: 206
ISBN-13: 9781419726699
Copyright date: 2017
Subjects: Vegan cooking; Cooking (Vegetables); Vegetarian cooking; American Cooking; Southern style
Description: Growing up, greens were made with pork, and it wasn't Sunday without fried chicken-- so when Phillips fell in love with a vegetarian, she had to transform the way she cooks. Here she shares recipes that embody the modern Southern kitchen, presenting both animal protein (ie: meat) and vegetarian protein options.

"Damaris Phillips is a southern chef in love with an ethical vegetarian. Growing up, greens were made with pork, and it wasn't Sunday without fried chicken. So she had to transform the way she cooks. In Southern Girl Meets Vegetarian Boy, Phillips shares 100 recipes that embody the modern Southern kitchen: food that retains all its historic comfort and flavor, but can now be enjoyed by vegetarians and meat-lovers alike. The book features Phillips's most cherished entrees from her childhood made both with and without meat: Chicken Fried Steak becomes Chicken Fried Seitan Steak. Loaded Potato and Bacon Soup is now Loaded Potato and Facon Soup. She gives down-home side dishes a makeover by removing meat, adding interna-tional spices, and updating cooking techniques, and offers soul-satisfying, irresistible desserts that triumph over the meat-eater-versus-vegetarian divide, every time. Phillips found a way to make Southern food that everyone can enjoy, wherever they are on their culinary journey."--
Notes: Includes index.
Table of contents: title: Simple swap entrées; title: Two ways entrées; title: Southern sides with a twist; title: All-inclusive desserts.