Control of foodborne trematode infections
Subtitle: report of a WHO Expert Committee.
Contributors: WHO Study Group on the Control of Foodborne Trematode Infections.
Series: WHO technical report series -- 849.; Technical report series (World Health Organization) -- 849.
Publisher: World Health Organization
Published: 1995
Place of publication: Geneva
Language: eng
Number of pages: 157
Subjects: Trematoda -- Prevention.; Foodborne diseases -- Prevention.; Food handling.; Food Contamination -- prevention & control.; Food Parasitology.; Trematoda -- parasitology.; Trematode Infections -- prevention & control.; Trematode Infections -- transmission.
Notes: "WHO Study Group on the Control of Foodborne Trematode Infections"--p. vii.