The James Beard Foundation's the best of the best
By: by Kit Wohl ; photographs by Susie Cushner ; foreward by Martha Stewart
Contributors: James Beard Foundation
Publisher: Chronicle Books
Published: 2011
Place of publication: San Francisco, Calif
Language: eng
ISBN-13: 9780811874663
Subjects: Cooks; Cookbooks; American Cooking; Biography
Notes: "The Foundation's 25th anniversary celebration of America's outsanding chefs."

Includes index.