Strategy and vision for FAO's work in nutrition
Publisher: Food and Agriculture Organization of the United Nations
Published: 2014
Place of publication: Rome
Language: eng
Number of pages: 11
Subjects: Nutrition policy; Nutrition
Other titles: Strategy and vision for Food and Agriculture Organization's work in nutrition
Description: "The Strategy and vision for FAO's work in nutrition has been prepared in response to the Evaluation of FAO's role and work in nutrition carried out in 2011. The Strategy was developed through an approach endorsed by the Council involving a series of internal workshops with a Strategy Development Team of technical staff from across divisions; an Internal Task Team, being a more extensive group of FAO staff that was consistently advised and consulted on the process; as well as senior management and key partners, including members of the Consultative Group on International Agricultural Research (CGIAR), United Nations partner agencies, non-governmental organizations and, through informal consultations, a number of Member States reflecting all regions..."--Executive summary.
Notes: Includes bibliographical references.
Table of contents: title: Context; title: FAO's vision and role in nutrition; title: A people-centred approach; title: Guiding principles; title: Expected outcomes; title: Prioritizing nutrition work and resources; title: Considerations for implementation.