The food combining cookbook
By: Erwina Lidolt ; translated by Linda Sonntag ; edited by Lee Faber.
Edition: 2nd rev. ed.
Publisher: Thorsons
Published: 1998
Place of publication: London
Language: eng
Number of pages: 210
Subjects: Food combining.; Nutrition.; Cookery.; Food combining.
Notes: Includes index.
Originally published: 1987.