The art of Saudi cooking
By: compiled, cooked and presented by Zobaida Mousily, Safiya Suleiman, Samia Al Harkan
Edition: 1st ed.
Publisher: Al Nahda Women's Charity Society
Published: 1987
Place of publication: Riyadh, Saudi Arabia
Language: eng
Number of pages: 575
Subjects: Saudi Arabian Cooking
Notes: Includes index.

English translation edited by Judy Walcot.