Compendium of Food Additive Specifications  Addendum ( ) Addendum 7 (Fao Food and Nutrition Paper, 52 Add. 7)
Contributors: i Who Expert Committee on Food Additives Meeting 1999 Rome (Corporate Author)
Publisher: Food & Agriculture Org
Published: December 1999
Language: eng
Format: Paperback
Number of pages: 159
ISBN-13: 9789251043707
Subjects: Food & beverage technology; Science/Mathematics; Food Science; Technology; Specifications; Analysis; Congresses; Reference; Food additives