Successful Catering
Subtitle: Managing the Catering Operation for Maximum Profit (The Food Service Professionals Guide, 12)
Publisher: Atlantic Publishing Company (FL)
Published: September 2, 2002
Language: eng
Format: Paperback
Number of pages: 144
ISBN-13: 9780910627221
Subjects: Hotel & catering trades; Reference - General; Caterers and catering; Business & Economics; Business / Economics / Finance; Business/Economics; Strategic Planning; General; Tablesetting; Catering; Management
First sentence: Whether you plan to cater small intimate affairs every day, or huge extravaganzas for thousands of people once a year, the profit margin potential in the catering business is extremely high.