Traité de l'office
Subtitle: ouvrage indispensable aux maîtres d'hôtel, valets de chambre, cuisiniers et cuisinières et utiles aux gens du monde
By: par T. Berthe.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Garnier frères
Published: 1876
Place of publication: Paris
Language: fre
Number of pages: 380
Subjects: Cookery, French
Notes: Bitting, K.G.  Gastronomic bib., p. 38-39
First published in 1844.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.