Rio de Janiero
Subtitle: the cookbook
By: Leticia Moreinos Schwartz
Publisher: Kyle Books
Published: 2013
Place of publication: London
Language: eng
Number of pages: 207
ISBN-13: 9780857832085
Subjects: Brazilian Cooking; Food
Description: Rio is one of the most exciting cities in the world loved for its beaches, bars, carnival and, for those cariocas (Rio-folk) in the know, its wonderful food. From its farmers' markets to its botequims, its melting puff pastries to its 'well-married' cookies, Rio offers a wealth of unforgettable ingredients and dishes and no-one knows this better than Leticia, an Ipanema girl born and raised. In this book she is your guide to the real Rio, introducing you to chefs, bakers, street vendors and all the passionate culinary personalities of her hometown.
Table of contents: title: Introduction; title: 1. Leblon; title: 2. Ipanema; title: 3. Copacabana & Leme; title: 4. Jardim Botânico, Gávea & Lagoa; title: 5. Flamengo & Botafogo; title: 6. Santa Teresa, Glória, Laranjeiras & Cosme Velho; title: 7. Centro, Lapa & Arredores; title: 8. Barra da Tijuca; title: 9. Búzios; title: 10. Paraty; title: 11. Região Serrana; title: 12. Home cooking.