Great Flavors of Louisiana
Subtitle: Cajun, Creola New America Recipes
Contributors: Jeanne Verlenden (Editor); Inc. Southern Flavors (Corporate Author); Nancy Fair McIntyre (Editor); Ellen Reynolds (Editor)
Edition: 6th edition
Publisher: Favorite Recipes Press (FRP)
Published: December 1987
Language: eng
Format: Hardcover
Number of pages: 160
ISBN-13: 9780961813710
Subjects: Regional & Ethnic - American - Southern States; Cooking / Wine; Cooking; Regional & Ethnic - Cajun & Creole; Louisiana style; Cookery, American