Freeze-drying of foods
Subtitle: a list of selected references
By: [compiled by Geraldine A. Corridon].
Series: Library list / National Agricultural Library ;; no. 77
Publisher: National Agricultural Library, U.S. Dept. of Agriculture
Published: 1963
Place of publication: Washington, D.C
Language: eng
Number of pages: 79
Subjects: Freeze-dried foods -- Bibliography.
Genres: Bibliography.
Other titles: Freeze drying of foods.
Notes: "Covers the period from 1954 through August 1962, with a few earlier citations."
Includes indexes.