Land of fish and rice
Subtitle: recipes from the culinary heart of China
By: Fuchsia Dunlop ; photography by Yuki Sugiura
Contributors: Sugiura, Yuki, photographer
Edition: First American edition.
Published: 2016
Language: eng
Number of pages: 367
ISBN-13: 9780393254389
Subjects: Chinese Cooking
Notes: Includes bibliographical references (page 365) and index.
Table of contents: title: The beautiful south; title: Appetizers; title: Meat; title: Poultry and eggs; title: Fish and seafood; title: Tofu; title: Vegetables; title: Soups; title: Rice; title: Noodles; title: Dumplings and snacks; title: Sweet dishes; title: Drinks; title: Basic recipes; title: Planning a menu; title: Ingredients; title: Equipment; title: Techniques.