Vivre & mangers normands
Subtitle: histoire, guide d'achat et recettes des produits de Normandie
By: Brigitte Leroux, Claude Quétel.
Contributors: Quétel, Claude, 1939-
Publisher: Editions I.D.P.
Published: 1983
Place of publication: Paris
Language: fre
Number of pages: 106
Subjects: Cookery, French -- Normandy style; Normandy (France) -- Social life and customs
Other titles: Vivre et mangers normands.