Manual de la matanza
By: J.V. Sueiro ... [et al.].
Contributors: Sueiro, J.-V.
Series: Textos Gastronómicos ;; 3; Coleccíon Textos gastronómicos ;; 3.
Publisher: R & B
Published: 1997
Place of publication: [San Sebastián, Spain]
Language: spa
Number of pages: 308
Subjects: Slaughtering and slaughter-houses -- Spain -- Handbooks, manuals, etc.; Cookery (Pork); Gastronomy.; Spain -- Social life and customs.
Table of contents: title: La mística gastronómica del cerdo en Galicia / J.V. Sueiro; title: El cerdo (gochuo) y su matanza en Asturias /; title: E. Méndez Riestra; title: Txerri-Iltzea en Euskalherría /; title: J.J. Lapitz; title: La matanza en la Rioja /; title: E. Gómez; title: La matanza en Andalucía /; title: J.C. Capel; title: La matanza en la Vera (Extremadura) /; title: J.V. Serradilla Muñoz.