The Jewish low-cholesterol cookbook
By: by Roberta Leviton ; introd. by Meyer J. Strassfeld.
Publisher: P. S. Eriksson
Published: 1978
Place of publication: Middlebury, Vt
Language: eng
Number of pages: 370
Subjects: Low-cholesterol diet -- Recipes; Cookery, Jewish
Description: A complete guide to the understanding, preparation and serving of food low in cholesterol-- and kosher.
Notes: Includes index.