Vegetables and their cultivation
Subtitle: an up-to-date, practical and scientific treatise on the history, cultivation, and forcing of culinary vegetables, saladings, and herbs, for home use and exhibition; also, the formation of the vegetable garden; the management of soils; manures and their uses; and the eradication of injurious insect and fungoid pests, etc.
By: by T. W. Sanders
Edition: 2d ed.
Publisher: W. H. & L. Collingridge
Published: 1910
Place of publication: London
Language: eng
Number of pages: 504
Subjects: Vegetables