Selected recipes from the Genesee Farmer 1831-1856
Subtitle: comprehending many useful recipes for breads, cakes, meats, preserves, etc. with numerous items of rural and domestic economy
By: compiled and edited by Lynne J. Belluscio
Publisher: The author
Published: 1981
Place of publication: LeRoy, N.Y
Language: eng
Number of pages: 58
Subjects: American Cooking
Other titles: Genesee Farmer; Genesee Farmer.