Microbiology of foods
By: John C. Ayres, J. Orvin Mundt, William E. Sandine.
Contributors: Mundt, John Orvin, 1912- joint author.; Sandine, William E., 1928- joint author.
Series: A Series of books in food and nutrition
Publisher: W. H. Freeman
Published: 1980
Place of publication: San Francisco
Language: eng
Number of pages: 708
Subjects: Food -- Microbiology.; Food poisoning.
Notes: Includes bibliographies and index.