Conserves des petits ménages
By: H.-M. Audran.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Collection A.-L. Guyot
Published: 1910
Place of publication: Paris
Language: fre
Number of pages: 125
Subjects: Canning and preserving.; Jam.; Jelly.
Notes: Bitting, K.G.  Gastronomic bib., p. 20
"731"--Cover.
LC copy lacks upper paper cover ("731" appears on spine and also on recto of otherwise blank 1st leaf, i.e. on p. [1]).
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.