Big City Cooking
Subtitle: Recipes for a Fast-Paced World
Contributors: William Meppem (Photographer)
Publisher: Chronicle Books
Published: April 2003
Language: eng
Format: Paperback
Number of pages: 208
ISBN-13: 9780811832229
Subjects: General cookery; General; Cooking; Cooking / Wine; Courses & Dishes - General; Cooking / Courses & Dishes / General; Cookery
First sentence: The first word that comes to mind when people think of a city kitchen is "tiny", although you may prefer the terms "compact" or "space challenged".