Italian Cooking Encyclopedia
Subtitle: The definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes
Edition: New Ed edition
Publisher: Lorenz Books
Published: August 1999
Language: eng
Format: Hardcover
Number of pages: 512
ISBN-13: 9780754802419
Subjects: Regional & Ethnic - Italian; Cooking / Wine; Cooking; Reference; Italy; National & regional cuisine
Description: 512 p. : 30 cm