"The Black Whale" cook book
Subtitle: famous old recipes handed down from mother to daughter
By: compiled by Ethel Renouf ; wood cuts by V.C. Wynn-Edwards, André Bieler, Irene Tuzo
Contributors: Black Whale (Store)
Publisher: Gnaedinger Print. Co.
Published: 1948
Place of publication: Montreal
Language: eng
Number of pages: 64
Subjects: Cooking; Canadian Cooking; Cooking, French-Canadian; Formulas, recipes
Other titles: Black Whale cook book :