52 weeks of recipes for students, missionaries, and nervous cooks
By: Clark L. Kidd and Kathryn H. Kidd.
Contributors: Kidd, Kathy H.
Publisher: Deseret Book
Published: 2007
Place of publication: Salt Lake City, Utah
Language: eng
ISBN-13: 9781590387924
Subjects: Cookery, American
Other titles: Fifty two weeks of recipes for students, missionaries, and nervous cooks
Notes: Includes index.