Frozen storage stability of fillets, mince, and mixed blcks prepared from unfrozen and previously frozen pink salmon (Oncorhynchus gorbuscha)
By: K. D. Reppond and J. K. Babbitt.
Contributors: Babbitt, J. K.; Northwest Fisheries Science Center (U.S.)
Series: NOAA technical memorandum NMFS-NWFSC -- 21.
Publisher: U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, [Northwest Fisheries Science Center]; Available from the National Technical Information Service
Published: 1995
Place of publication: [Seattle, Wash.]; Springfield, Va
Language: eng
Number of pages: 57
Subjects: Fish as food -- Storage.; Fishery products -- Storage.; Frozen fishery products -- Testing.; Frozen salmon -- Storage.; Frozen salmon -- Testing.; Frozen seafood -- Testing.; Pink salmon.
Notes: "March 1995."

Includes bibliographical references (p. 24).

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