Plant Genetic Resources: Foodgrain Crops
Subtitle: Foodgrain Crops (Plant Genetic Resources)
Contributors: B. S. Dhillon (Editor); S. Saxena (Editor); A. Agrawal (Editor); R. K. Tyagi (Editor)
Publisher: Alpha Science International, Ltd
Published: November 20, 2005
Language: eng
Format: Hardcover
Number of pages: 360
ISBN-13: 9788173195808
Subjects: Botany & plant sciences; Cereal crops; Science/Mathematics; General; Science; Life Sciences - General
First sentence: Agricultural biodiversity or agro-biodiversity, a subset of biodiversity, is broadly that part of biodiversity that nurtures people and is nurtured by the people, which directly or indirectly sustain humankind.