Food allergy
Subtitle: adverse reactions to foods and food additives
By: edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon.
Contributors: Metcalfe, Dean D.; Sampson, Hugh A.; Simon, Ronald A.
Edition: 2nd ed.
Publisher: Blackwell Science
Published: 1997
Place of publication: Cambridge, Mass
Language: eng
Number of pages: 583
Subjects: Food allergy.; Food additives -- Health aspects.; Food Hypersensitivity.; Food Hypersensitivity -- immunology.; Food Additives -- adverse effects.
Notes: Includes bibliographical references and index.