Theobroma cacao, or, Cocoa
Subtitle: its botany, cultivation, chemistry and diseases
By: by Herbert Wright
Series: Harvard economic botany preservation microfilm project -- 00480
Publisher: A.M. & J. Ferguson
Published: 1907
Place of publication: Colombo
Language: eng
Number of pages: 249
Subjects: Cacao
Other titles: Theobroma cacao; Cocoa
Notes: Includes bibliographical references and index.