Skills for catering
Subtitle: food preparation and service
By: (written by the Basic Skills Unit with Martin Berry and Julia Warren).
Contributors: Berry, Martin.; Warren, Julia.; Careers and Occupational Information Centre.; Basic Skills Unit.
Publisher: Careers and Occupational Information Centre
Published: 1984
Place of publication: Sheffield
Language: eng
Number of pages: 59
Subjects: Caterers and catering -- Vocational guidance -- Great Britain.
Notes: Cover title.

Text on inside covers.

Bibliography, p59.