From freezer to table
Subtitle: 75+ simple, whole foods recipes for gathering, cooking, and sharing
By: Polly Conner & Rachel Tiemeyer
Contributors: Tiemeyer, Rachel, author
Publisher: Rodale
Published: 2017
Language: eng
Number of pages: 233
ISBN-13: 9781623368944
Copyright date: 2017
Subjects: Frozen foods; Cooking (Frozen foods)
Description: Presents more than 75 family-friendly recipes designed to be prepared ahead of time and frozen.
Notes: Includes index.
Table of contents: title: Making freezer cooking a lifestyle. A deep dive into the cold chest ; Throw a freezer cooking party ; Start a freezer club; title: 75+ whole foods freezer meals. Breakfast ; Chicken ; Beef ; Pork and turkey ; Seafood ; Pasta, pizza, and more ; Soups ; Slow cooker meals ; Freezer staples.