La Cucina
Subtitle: the complete book of Italian cooking
By: edited and adapted by Myra Street ; with a section on Italian wines by Serena Sutcliffe.
Contributors: Sutcliffe, Serena.; Street, Myra.
Publisher: Orbis
Published: 1986
Place of publication: London
Language: eng
Number of pages: 463
Subjects: Cookery, Italian.
Work titles: La Pentola d'Oro. English.
Notes: Includes index.

Translation of, La Pentola d'Oro.