The Classic Cuisine of the Italian Jews, I
Subtitle: Traditional Recipes and Menus and a Memoir of a Vanished Way of Life
Edition: 2nd and Revised Ed edition
Publisher: Giro Press
Published: November 1, 1993
Language: eng
Format: Hardcover
Number of pages: 254
ISBN-13: 9781878857057
Subjects: Regional & Ethnic - Italian; Cooking / Wine; Cooking