Étude comparée sur le lait de la femme, de l'ânesse, de la vache et de la chèvre
Subtitle: suivie de tableaux d'analyse
By: par Henri Féry
Contributors: Royal College of Surgeons of England
Publisher: J.-B. Baillière et fils
Published: 1884
Place of publication: Paris
Language: fre
Number of pages: 44
Subjects: Milk, chemistry
Notes: 'Extrait du Journal des connaissances médicales' - caption.

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.