正宗滬菜譜
By: Zhu Quanfu bian zhu
Series: Zhongguo ming cai peng ren jing hua
Publisher: Xianggang wan li shu dian
Published: 1962
Place of publication: Xianggang
Language: chi
Number of pages: 60
Subjects: Chinese Cooking; Shanghai style
Other titles: Zheng zong Hu cai pu