The art of preparing vegetables for the table
By: by Sutton and Sons
Contributors: University of Leeds. Library
Publisher: Hamilton, Adams
Published: 1888
Place of publication: London
Language: eng
Number of pages: 68
Subjects: Cooking (Vegetables)
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.