The Czechoslovak Cookbook
Subtitle: Czechoslovakia's best-selling cookbook adapted for American kitchens.  Includes recipes for authentic dishes like Goulash, Apple ... Torte. (Crown Classic Cookbook Series)
Edition: Revised edition
Publisher: Crown
Published: April 13, 1965
Language: eng
Format: Hardcover
Number of pages: 288
ISBN-13: 9780517505472
Subjects: Regional & Ethnic - European; Cooking / Wine; Cooking; Cooking / Eastern European; Cookery, Czech
First sentence: For White Beef Soup, place meat, bones,and liver in water,cover, and bring slowly to a boil.