The food combining cookbook
Subtitle: recipes for the Hay System
By: by Erwina Lidolt ; translated by Linda Sonntag ; edited by Lee Faber ; illustrated by Julie Breese.
Contributors: Faber, Lee.
Edition: Fully rev. ed.
Publisher: Thorsons
Published: 1987
Place of publication: Wellingborough
Language: eng
Number of pages: 128
Subjects: Hay system diet -- Recipes.
Work titles: Voll wert trenn Kost.
Notes: Includes index.

Translation of Voll wert trenn Kost.