Principles involved in the preservation of fish by salt
By: by Harden Franklin Taylor
Series: Bureau of Fisheries document -- no.  919
Publisher: G.P.O.
Published: 1922
Place of publication: Washington
Language: eng
Number of pages: 22
Subjects: Fishery products -- Preservation; Salted fish; Salting of food
Notes: Appendix II to the Report of the U.S. Commissioner of Fisheries for 1922