The flavor of Italy in recipes and pictures
By: by Narcissa G. Chamberlain and Narcisse Chamberlain. Photos. by Samuel Chamberlain.
Contributors: Chamberlain, Narcisse, joint author.
Publisher: Hasting House
Published: 1965
Place of publication: New York
Language: eng
Number of pages: 232
Subjects: Cookery, Italian; Italy -- Pictorial works
Genres: Pictorial works.