Da jiang nan bei cai = Regional cuisines of China
By: [bian zhu zhe Wang Wanying].
Publisher: Wan li ji gou, Yin shi tian di chu ban she
Published: 2006
Place of publication: Xianggang
Language: chi
Number of pages: 119
Subjects: Cookery, Chinese
Other titles: Regional cuisines of China
Notes: Chinese and English.