School lunch recipes using potatoes
By: [Bureau of Human Nutrition and Home Economics in cooperation with Production and Marketing Administration, U.S. Department of Agriculture]
Edition: Rev. [ed.].
Series: PA -- 36; Program aid (United States. Department of Agriculture) -- no. 36.
Publisher: G.P.O.
Published: 1949
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 31
Subjects: Cooking (Potatoes); School children; Food; National school lunch program
Notes: Cover title.

"Slightly revised June 1949"--Page following title page.