The London Times cookery book.
By: Conversion of terms and measurements into American usage by Nan Ickeringill.
Contributors: Ickeringill, Nan, ed.
Edition: [1st ed. in the United States of America]
Series: A Dolphin handbook,; C194
Publisher: Doubleday
Published: 1962
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 230
Subjects: Cookery, International