Food Culture in India
Publisher: Greenwood Press
Published: July 30, 2004
Language: eng
Format: Hardcover
Number of pages: 232
ISBN-13: 9780313324871
Subjects: Cultural studies; Customs; National & regional cuisine; Social Science; Cooking / Wine; Sociology; India; History; Regional & Ethnic - Indic; Social Science / Popular Culture; Popular Culture - General; Cookery, Indic; Food habits
Description: "Sen, a noted author on Indian cuisine, consummately encapsulates the foodways in historical context, including the influence of the British period (the "Raj"). Among the topics covered are the restrictions of various religions and castes and the northern wheat-based vs. the southern rice-based cuisine, with an extensive review of each regional cuisine with typical meals. She characterizes the only-recent restaurant culture, with mention of Indian fare offered abroad. In addition, the Indian sweet tooth so apparent in the dishes made for many festivals and celebrations is highlighted. The roles of diet and health are also explained, with an emphasis on Ayruveda, which is gaining support in Western countries. A plethora of recipes for different regions and occasions complements the text."--BOOK JACKET.
Notes: Food Culture around the World