Wheat gluten and seitan
Subtitle: bibliography and sourcebook, A.D. 535 to 1993 : detailed information on 462 published documents (extensively annotated bibliography), 363 commercial gluten and seitan products, 208 original interviews (many full text) and overviews, 104 unpublished archival documents
By: compiled by William Shurtleff & Akiko Aoyagi.
Contributors: Aoyagi, Akiko.
Series: Series--vegetable proteins
Publisher: Soyfoods Center
Published: 1994
Place of publication: Lafayette, CA
Language: eng
Number of pages: 347
Subjects: Cookery (Gluten) -- Bibliography; Gluten -- Bibliography
Notes: Includes index.