Nuevo arte de cocina, sacado de la escuela de la experiencia economica
By: su autor, Juan Altamiras.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress); Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: En la imprenta de Sierra y Martí ...
Published: 1767
Place of publication: Barcelona
Language: spa
Number of pages: 188
Subjects: Cookery, Spanish -- Early works to 1800.
Genres: Early works to 1800.
Notes: Bitting, K.G.  Gastronomic bib., p. 9
Date of printing suggested by Bitting.
Signatures: A-M⁸ N⁴.