Choice cookery
By: by H.M. Young
Edition: 3rd ed.
Publisher: H. M. Young, John Heywood
Published: 1888
Place of publication: London
Language: eng
Number of pages: 140
Subjects: Cooking
Notes: Preface dated 1888.

"Food in season": p. 133-137.

Includes index and advertising matter.

Original dark blue cloth, titles and decoration stamped in silver; bookseller's description in bibliographic file.