Food FAQs
Subtitle: Substitutions, Yields & Equivalents
Publisher: FAQs Press
Published: July 15, 2003
Language: eng
Format: Paperback
Number of pages: 224
ISBN-13: 9780966717907
Subjects: Weights and measures; Methods - Quantity; Food; Cooking / Wine; Cooking; Reference; Cooking / Reference; Ingredient substitutions (Cook; Ingredient substitutions (Cookery)