Evaluation of Food Additives : Specifications for the Identity and Purity of Food Additives and Their Toxicological Evaluation : Some Extraction Solvents and Certain Other Substances; and a Review of the Technological Efficacy of Some Antimicrobial Agents : Fourteenth Report of the Joint FAO/WHO Expert Committee on Food Additives
Subtitle: Geneva, 24 June-2 July 1970
Publisher: Stationery Office, The
Published: 1971
Language: eng
ISBN-13: 9780119402995
Subjects: Food additives; Solvents