Food engineering systems
By: edited by Arthur W. Farrall.
Contributors: Farrall, Arthur William, 1899-
Publisher: AVI Pub. Co.
Published: 1976
Place of publication: Westport, Conn
Language: eng
Subjects: Food industry and trade -- Equipment and supplies.
Notes: Includes bibliographies and indexes.
Table of contents: title: v. 1. Operations.; title: v. 2. Utilities.