Food, its composition and preparation
Subtitle: a textbook for classes in household science
By: by Mary T. Dowd and Jean D. Jameson.
Contributors: Jameson, Jean D., joint author.
Edition: 2d ed., rev., total issue, seven thousand.
Series: Wiley technical series
Publisher: John Wiley & sons, inc.; [etc., etc.]
Published: 1925
Place of publication: New York
Language: eng
Number of pages: 177
Subjects: Food; Cookery