Disaster and Emergency Preparedness in Foodservice Operations
Edition: 1 edition
Publisher: American Dietetic Associan; American Dietetic Association
Published: 2003
Language: eng
Format: Paperback
Number of pages: 100
ISBN-13: 9780880913058
Subjects: Emergency Medicine; Nutrition; Public Health; Medical / Nursing; Decontamination; Disaster Planning; Food; Food service; Safety measures; Science/Mathematics