Costa Rica's best dishes
By: selection and layout by Dorotea ; [translation by Dorothy Aver and Nelly Hards]
Publisher: Servicios Editoriales Centroamericanos
Published: 1960
Place of publication: San Jose, Costa Rica
Language: eng
Translated from: spa
Number of pages: 84
Subjects: Costa Rican Cooking; Cooking; Latin American Cooking
Notes: Includes index.

Bookseller's sticker on inside front cover: The Bookshop, Telefono 21-68-47, Costa Rica.

Bound in original color illustrated red paper covers.