Changes in provisional methods for the analyisis of foods and additions thereto, from 1902 to 1905
By: [W.D. Bigelow]
Contributors: United States. Bureau of Chemistry
Series: Circular / United States Department of Agriculture, Bureau of Chemistry -- no. 29; Circular (United States. Bureau of Chemistry) -- no. 29.
Publisher: U.S. Dept. of Agriculture, Bureau of Chemistry
Published: 1906
Place of publication: Washington, D.C
Language: eng
Number of pages: 20
Subjects: Food; Analysis; Analytic Chemistry
Notes: Caption title.

Includes bibliographical references.