The book of spices
By: [by Pamela Westland].
Publisher: Exeter Books; distributed by Bookthrift
Published: 1985
Place of publication: New York
Language: eng
Number of pages: 152
Subjects: Spices; Cookery
Other titles: Spices; how to select, grow, preserve and cook with spices
Notes: Includes index.

"How to select, grow, preserve and cook with spices ; over 100 delicious recipes"--Cover.

Ill. on lining papers.