Papers on bacteriology and allied subjects
By: by former students of Harry Luman Russell.
Contributors: Russell, H. L. 1866-1954.
Series: University of Wisconsin studies: Science, no. 2; University of Wisconsin studies in science -- no. 2.
Published: 1921
Place of publication: Madison
Subjects: Bacteriology.
Table of contents: value: A review of the scientific work of Harry Luman Russell, together with a list of his books and scientific papers, by E.G. Hastings.; value: The development of city milk supply problems, by H.A. Harding.; value: The resistance of mold spores to the action of sunlight, by J. Weinzirl.; value: The influence of the plane of nutrition upon the percentage of fat in milk and the properties of the fat, by C.H. Eckles.; value: Characteristics and distribution of the colon-aerogenes group, by L.A. Rogers.; value: The identity of American and French sporotrichosis, by D.J. Davis.; value: The significance of yeast and oidia in pasteurized butter, by F.W. Bouska and J.C. Brown.; value: The action of certain bacteria on the nitrogenous material of sewage, by E.G. Birge.; value: The detection of pasteurized milk, by W.D. Frost.; value: The investigation of drinking water supplies, by H.A. Whittaker.; value: The milk supply of Chicago, by A.L. Amott.; value: The bacteriology of ice cream, by B.W. Hamner.