The Encyclopedia of Sauces, Pickles and Preserves
Publisher: Lorenz Books
Published: April 25, 2007
Language: eng
Format: Hardcover
Number of pages: 512
ISBN-13: 9780754816812
Subjects: Food & Drink / Cookery; General encyclopaedias; Cookery; Cooking; Cooking / Wine; Courses & Dishes - Sauces & Dressings; Methods - Canning & Preserving; Reference; Cooking / General; Specific Ingredients - Herbs, Spices, Condiments