Preparacja oraz charakterystyka fizykochemiczna i biologiczna inhibitorów trypsyny z ziarniaków żyta (Secale cereale)
By: Antoni Polanowski.
Series: Acta Universitatis Wratislaviensis ; No 371; Acta Universitatis Wratislaviensis ;; no 371.
Publisher: Państwowe Wydawn. Naukowe
Published: 1976
Place of publication: Warszawa
Language: pol
Number of pages: 63
Subjects: Trypsin.; Enzyme inhibitors.; Rye.
Notes: Bibliography: p. [58]-63.
Summaries in English and Russian.