Preservation of fruits and vegetables by commercial dehydration
By: by E.M. Chace, W.A. Noel, and V.A. Pease
Contributors: Noel, W. A. (William Alexander), 1887-; Pease, V. A. (Vinnie Arah), 1881-1941
Series: Circular / United States Department of Agriculture -- no. 619; Circular (United States. Dept. of Agriculture) -- no. 619.
Publisher: U.S. Dept. of Agriculture
Published: 1941
Place of publication: Washington, D.C
Language: eng
Number of pages: 46
Subjects: Vegetables; Drying; Fruit
Notes: Caption title.

"Supersedes Department bulletin 1335, Commercial dehydration of fruits and vegetables."

Bibliography: p. 41-46.