Soybread : a bread enriched with minerals and vitamins
By: prepared by J.A. LeClerc ... and Emily Grewe ... Presented by Dr. LeClerc before the 22nd annual convention of the American soybean association held at Purdue University, Lafayette, Indiana on September 15, 16, and 17, 1942
Series: AIC -- 2; AIC -- 2.
Publisher: U.S. Dept. of Agriculture
Place of publication: Washington, DC
Language: eng
Subjects: Bread; Soy sauce
Notes: Processed.

Also published as U.S. Bureau of Agricultural and Industrial Chemistry. AIC-2 (1.932 A2Ag82 no.2)