I formaggi tipici del Piemonte e della Valle d'Aosta
By: Giovanni Delforno.
Publisher: EDA
Published: 1981
Place of publication: [Torino]
Language: ita
Number of pages: 201
Subjects: Cheese -- Varieties -- Italy -- Piedmont.; Cheese -- Varieties -- Italy -- Valle d'Aosta.
Notes: Includes bibliographies.