The cook and housewife's manual
Subtitle: a practical system of modern domestic cookery and family management
Contributors: University of Leeds. Library
Edition: The fourth edition, revised and enlarged: containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids, a selection of cheap dishes, and numerous useful miscellaneous receipts in the various branches of domestic economy / by Mistress Margaret Dods.
Publisher: Oliver & Boyd; Simpkin & Marshall
Published: 1829
Place of publication: Edinburgh; London
Language: eng
Number of pages: 554
Subjects: Home economics; English Cooking
Notes: "Margaret Dods" is a pseudonym for C.I. Johnstone; the author's name is sometimes given as Christian Jane Johnstone.

Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.