Microbial contamination of meat in boning and packing rooms
By: K. G. Newton, P. M. Nottingham, J. C. L. Harrison.
Contributors: Nottingham, P. M., joint author.; Harrison, J. C. L., joint author.
Series: MIRINZ ; 452; MIRINZ (Series) ;; 452.
Publisher: Meat Industry Research Institute of New Zealand
Published: 1975
Place of publication: Hamilton, N.Z
Language: eng
Number of pages: 18
Subjects: Packing-houses -- Health aspects.; Meat -- Microbiology.; Microbial contamination.
Notes: Bibliography: p. 18.
At head of title: Restricted circulation, not for publication.