Where and how to dine in New York
Subtitle: the principal hotels, restaurants and cafés of various kinds and nationalities which have added to the gastronomic fame of New York and its suburbs.
Publisher: Lewis, Scribner & co.
Published: 1903
Place of publication: New York
Language: eng
Number of pages: 214
Subjects: Restaurants -- New York (State) -- New York.; Dinners and dining.