Food preservation-- before the mason jar
By: by Nancy Torgerson.
Edition: Rev. ed.
Publisher: Glimpse of the Past
Published: 1995
Place of publication: Decatur, IL
Language: eng
Number of pages: 80
Subjects: Food -- Preservation -- History -- 19th century.; Canning and preserving -- History -- 19th century.; Food handling -- United States -- History -- 19th century.
Notes: Includes bibliographical references (p. 73-77).