Tofu as a potentially hazardous food
Subtitle: crisis or opportunity?
By: by William Shurtleff & Akiko Aoyagi.
Contributors: Aoyagi, Akiko.
Publisher: Soyfoods Center
Published: 1989
Place of publication: Lafayette, CA, USA
Language: eng
Subjects: Tofu industry -- United States.; Tofu -- Health aspects -- United States.
Notes: Includes bibliographical references and index.