Safe Food
Subtitle: Bacteria, Biotechnology, and Bioterrorism (California Studies in Food and Culture, 5)
Edition: 1 edition
Publisher: University of California Press
Published: May 21, 2004
Language: eng
Format: Paperback
Number of pages: 366
ISBN-13: 9780520242234
Subjects: Biotechnology; Sociology - General; General; Technology & Industrial Arts; Cooking; Food Science; Safety; Public Affairs & Administration
First sentence: FRIENDS AND COLLEAGUES, KNOWING THAT I WAS WRITING about harmful bacteria in food, wondered why anyone would care about things so invisible, tasteless, unpronounceable, and, for the most part, innocuous.