Humaniculture
By: by Hubert Higgins ...
Publisher: F.A. Stokes
Published: 1906
Place of publication: New York
Language: eng
Number of pages: 255
Subjects: Fletcher, Horace, 1849-1919; Hygiene; Nutrition
Table of contents: title: Introductory.-  pt. 1. Introductions and history of Fletcherism. Mastication and insalivation.  Taste and appetite.  Changes produced by poltophagy.  Directions for the practice of poltophagy.  The principles of Fletcherism.-  pt. 2. A brief history of the origin of medical doctrines. The apparatus of the medical sciences.  Modern medical doctrines.-  pt. 3. Private humaniculture.  Humaniculture and the state.  Conclusion.