The Food of Texas
Subtitle: Authentic Recipes from the Lone Star State (Periplus World of Cooking Series)
Contributors: Jacob Termansen (Photographer); Will Van Overbeek (Photographer)
Publisher: Periplus Editions
Published: August 2000
Language: eng
Format: Hardcover
Number of pages: 144
ISBN-13: 9789625935348
Subjects: Regional & Ethnic - American - Southwestern States; Texas; Cooking; American cooking; Cooking / Wine; Southwestern style; Regional & Ethnic - American - Western States; Cookery; Cookery, American
First sentence: When we think of Texas, it is inevitable-and expected-that legend springs to mind.