Complete book of home freezing
By: Audrey Ellis.
Publisher: Hamlyn
Published: 1975
Place of publication: London; New York
Language: eng
Number of pages: 251
Subjects: Cookery (Frozen foods); Frozen foods
Notes: Label mounted on t.p.: Transatlantic Arts, Levittown, N.Y., sole distributor for the U.S.A. 
Includes index.