Tobacco Smoking and Nutrition
Subtitle: Influence of Nutrition on Tobacco-Associated Health Risks (Annals of the New York Academy of Sciences, Vol 686)
Contributors: John N. Diana (Editor); William A. Pryor (Editor)
Publisher: New York Academy of Sciences
Published: June 1993
Language: eng
Format: Paperback
Number of pages: 366
ISBN-13: 9780897668088
Subjects: Fitness & diet; Tobacco; Congresses; Smoking; Diet/Nutrition; Nutritional aspects; Physiological aspects; Physiological effect; Tobacco habit