The World of Soy
Contributors: Christine M. Du Bois (Editor); Sidney Mintz (Editor); Chee-Beng Tan (Editor)
Publisher: University of Illinois Press
Published: July 21, 2008
Language: eng
Format: Hardcover
Number of pages: 320
ISBN-13: 9780252033414
Subjects: Cookery; Food Science; Technology & Engineering; Technology & Industrial Arts; Science/Mathematics; Agriculture - General; General; Nutrition; Technology / Agriculture & Animal Husbandry; Asia; Cookery (Soybeans); Food habits; Soyfoods