Fruit and vegetable juice processing technology
By: Edited by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialists.
Contributors: Tressler, Donald Kiteley, 1894-; Joslyn, Maynard Alexander, 1904-
Edition: 2nd edition.
Publisher: AVI
Published: 1971
Place of publication: Westport, Ct
Number of pages: 486
Subjects: Fruit juices; Vegetable juices
Notes: Includes bibliographies.