Studies in crab canning
By: By Kokichi Oshima.
Series: U.S. Bureau of Fisheries. Investigational report; no. 8
Publisher: U.S. Govt. print. off.
Published: 1931
Place of publication: Washington
Language: eng
Subjects: Canning and preserving.; Crabs.
Notes: Bibliography: p. 8.
At head of title: U.S. Department of Commerce ... Bureau of Fisheries ...