Moosewood Restaurant Cooks for a Crowd
Subtitle: Recipes with a Vegetarian Emphasis for 24 or More
Publisher: Wiley
Published: April 3, 1996
Language: eng
Number of pages: 500
ISBN-13: 9780471120179
First sentence: The challenge of planning menus that feature whole foods, natural ingredients, and vegetarian cuisine can be a creative, adventuresome experience.