Potential health benefits of citrus
By: Bhimanagouda S. Patil, editor ... [et al.] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.
Contributors: Patil, Bhimanagouda S., 1962-; American Chemical Society. Meeting; American Chemical Society. Division of Agricultural and Food Chemistry.
Series: ACS symposium series -- 936.
Publisher: American Chemical Society; Distributed by Oxford University Press
Published: 2006
Place of publication: Washington, DC
Language: eng
Number of pages: 282
ISBN-13: 9780841239579
Subjects: Citrus fruits -- Analysis -- Congresses.; Citrus fruits -- Health aspects -- Congresses.; Citrus fruits in human nutrition -- Congresses.; Citrus -- chemistry -- Congresses.; Flavonoids -- pharmacology -- Congresses.; Food-Drug Interactions -- Congresses.; Limonins -- pharmacology -- Congresses.
Genres: Congresses.
Notes: Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 228th National Meeting of the American Chemical Society, Philadelphia, Pennsylvania, August 23-26, 2004.

Includes bibliographical references and indexes.