Fűszerek könyve
Subtitle: étel- és italízesítők ismertetése, termesztése és a fűszerezés gyakorlata
By: Romváry Vilmos.
Edition: 4. kiad.
Publisher: Mezőgazdasági Könyvkiadó
Published: 1977
Place of publication: Budapest
Language: hun
Number of pages: 324
Subjects: Cookery (Herbs); Spices
Notes: Bibliography: p. 310.
Includes index.