The practical cook book
Subtitle: containing upwards of one thousand receipts : consisting of directions for selecting, preparing and cooking all kinds of meats, fish, poultry and game, soups, broths, vegetables, and salads ...
By: by Mrs. Bliss
Series: Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922; Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
Publisher: Lippincott, Grambo & Co.
Published: 1854
Place of publication: Philadelphia
Language: eng
Number of pages: 303
Copyright date: 1850
Subjects: American Cooking; Formulas, recipes; Home economics
Notes: Reproduction of the original from American Antiquarian Society.