Hollow fiber stripping analysis (HFSA) for taste and odor quantification
By: prepared by Amy K. Zander and Patti Pingert ; sponsored by AWWA Research Foundation.
Contributors: Pingert, Patti.; AWWA Research Foundation.
Publisher: AWWA Research Foundation and American Water Works Association
Published: 1996
Place of publication: Denver, CO
Language: eng
Number of pages: 76
Subjects: Water -- Sensory evaluation.; Strippers (Chemical technology)
Notes: Includes bibliographical references (p. 69-71).
"1P-5C-90704-6/96-CM"--P. [4] of cover.