Blue Water Cafe
Subtitle: seafood
By: Frank Pabst ; with contributions from Yoshi Tabo & Andrea Vescovi ; text by Jim Tabler ; photography by John Sherlock
Contributors: Sherlock, John; Tabo, Yoshi; Tobler, Jim; Vescovi, Andrea
Publisher: Douglas & McIntyre
Published: 2009
Place of publication: Vancouver
Language: eng
Number of pages: 201
ISBN-13: 9781553653684
Subjects: Cooking (Seafood); Cuisine (Fruits de mer); Blue Water Cafe + Raw Bar (Vancouver, B.C.); Blue Water Cafe + Raw Bar (Vancouver, C.-B.)
Notes: Includes index.
Table of contents: title: Blue water cafe; title: Fish; title: Shellfish; title: Unsung heroes; title: Raw bar; title: Basics; title: Conversion charts; title: Acknowledgements; title: Index.