The theory and practice of hygiene (Notter and Firth)
Subtitle: Revised and largely re-written
By: by R.H. Firth
Contributors: Firth, Robert Hammill, 1858-1931; London School of Hygiene and Tropical Medicine
Edition: 3rd ed.
Publisher: J. & A. Churchill
Published: 1908
Place of publication: London
Language: eng
Format: [electronic resource] /
Number of pages: 993
Subjects: Hygiene; Environmental health; Public health; Sanitation; Epidemiology
Notes: Includes bibliographical footnotes and index.

This material has been provided by London School of Hygiene & Tropical Medicine Library & Archives Service. The original may be consulted at London School of Hygiene & Tropical Medicine Library & Archives Service.
Table of contents: title: Ch. I: Sanitary administration and law.; title: Ch. II: Water.; title: Ch. III: Air.; title: Ch. IV: Ventilation and heating.; title: Ch. V: Food.; title: Ch. VI: Beverages and condiments.; title: Ch. VII: Clothing.; title: Ch. VIII: Exercise.; title: Ch. IX: Soil.; title: Ch. X: Habitations, schools and hospitals.; title: Ch. XI: Scavenging and cleansing.; title: Ch. XII: Sewage and sewage disposal.; title: Ch. XIII: Disposal of the dead.; title: Ch. XIV: Offensive trades.; title: Ch. XV: Parasites.; title: Ch. XVI: The infective diseases.; title: Ch.XVII: Disinfection.; title: Ch. XVIII: Vital statistics. Ch. XIX: Climate and meteorology.; title: Ch. XX: Recent sanitary legislation.; title: Ch. XXI: Military hygiene.; title: Ch.XXII: Marine hygiene.