Present knowledge in nutrition
Subtitle: prepared from articles written especially for Nutrition reviews on the twenty-fifth anniversary of the Nutrition Foundation
Contributors: Nutrition reviews
Edition: 3rd ed.
Publisher: The Nutrition Foundation
Published: 1967
Place of publication: New York, N.Y
Language: eng
Number of pages: 153
Subjects: Nutricao; Nutritional Physiological Phenomena; Vitamins in human nutrition; Nutrition
Other titles: Nutrition reviews.