Basic Nutrition in Health and Disease
Subtitle: Including Selection and Care of Food
Edition: 5th edition
Publisher: W. B. Saunders; Saunders
Published: 1971
Place of publication: Philadelphia, PA
Language: eng
Number of pages: 456
ISBN-13: 9780721647876
Subjects: Nutrition.; Food.; Diet in disease.
Genres: Non-fiction
Notes: Bibliography: p. 435-438.
First-4th ed. published under title: Nutrition for practical nurses.