The effects of salmon cannery waste on water quality and marine organisms at Petersburg, Alaska
By: by Roy E. Nakatani, Donald L. Beyer, Craig P. Staude.
Contributors: University of Washington. Fisheries Research Institute.
Publisher: Fisheries Research Institute, College of Fisheries, University of Washington
Published: 1971
Place of publication: Seattle
Language: eng
Number of pages: 47
Subjects: Water quality -- Alaska -- Petersburg.; Marine microbiology -- Alaska -- Petersburg.; Salmon canning industry -- Environmental aspects -- Alaska -- Petersburg.
Notes: Includes bibliography.