L'hygiÃ¨ne alimentaire
By: par H. Polin et H. Labit
Contributors: Labit, H. (Henri Joseph Jules Pierre), 1857-
Publisher: Rueff
Published: 1894
Place of publication: Paris
Language: fre
Format: [electronic resource] /
Number of pages: 238
Subjects: Hygiene; Food Analysis; Food Contamination