Superior cookery
By: by Mrs. Black
Contributors: American Institute of Wine & Food
Edition: Fifteenth thousand.
Publisher: William Collins, Sons, & Co.
Published: 189u
Place of publication: London; and Glasgow
Language: eng
Number of pages: 200
Subjects: English Cooking
Notes: Includes index.

Driver, E. Bib. of cookery books pub. in Britain 1875-1914, 98.3