Proceedings of Workshop on Establishing Food Composition Data for the Arab Countries of the Gulf (GULFOODS)
Subtitle: Al Ain, UAE, November 21-23, 1995
By: edited by Abdulrahman Obaid Musaiger, Samir Salem Miladi
Contributors: Miladi, Samir S.; Muṣayqar, ʻAbd al-Raḥmān ʻUbayd; Jāmiʻat al-Imārāt al-ʻArabīyah al-Muttaḥidah; Arab Nutrition Society
Edition: 1st ed.
Publisher: FAO Regional Office of the Near East (RNE)
Published: 1996
Place of publication: Cairo, Egypt
Language: eng
Number of pages: 157
Subjects: Diet; Congresses; Food; Composition
Notes: Includes bibliographical references.