Proteins in food processing (Woodhead Publishing in Food Science and Technology)
Publisher: CRC
Published: May 4, 2004
Language: eng
Format: Hardcover
Number of pages: 686
ISBN-13: 9780849325366
Subjects: Biology, Life Sciences; Food & beverage technology; Science/Mathematics; Technology; Technology & Industrial Arts; Food Science; Manufacturing; Methods - Canning & Preserving; Technology / Food Industry & Science; Aliments; Proteins in human nutrition; Protâeines; Traitement
First sentence: Through their provision of amino acids, proteins are essential to human growth, but they also have a range of structural and functional properties which have a profound impact on food quality.