The art of cookery made plain and easy
Subtitle: which far exceeds any thing of the kind yet published, containing ... : to which are added, one hundred and fifty new and useful receipts, also the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table in the present taste, and also, fifty receipts for different articles of perfumery : with a copius index
By: by Mrs. Glasse.
Edition: A new edition, with all the modern improvements.
Publisher: Printed for W. Gilbert ...
Published: 1799
Place of publication: Dublin
Language: eng
Number of pages: 473
Subjects: Cookery, English -- Early works to 1800
Notes: Bitting, K.G. Gastronomic bib., p. 189
Signatures: a-b¹² B-Y¹² Z⁶.
Table of contents: title: (from t.p.) I. How to roast and boil to perfection every thing necessary to be sent up to table; title: II. Of made dishes; title: III. How expensive a French cook's sauce is; title: IV. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table; title: V. To dress fish; title: VI. Of soups and broths; title: VII. Of puddings; title: VIII. Of pies; title: IX. For a Lent dinner, a number of good dishes, which may be made use of at any other time; title: X. Directions to prepare proper food for the sick; title: XI. For captains of ships, how to make all useful dishes for a voyage, and setting out a table on board; title: XII. Of hog's puddings, sausages, &c.; title: XIII. To pot and make hams, &c.; title: XIV. Of pickling; title: XV. Of making cakes, &c.; title: XVI. Of cheesecakes, creams, jellies, whipt syllabubs, &c.; title: XVII. Of made wines, brewing, French bread, muffins, &c.; title: XVIII. Jarring cherries and preserves, &c.; title: XIX. To make anchovies, vermicelli, catchup, vinegar, and to keep artichokes, French beans, &c.; title: XX. Of distilling; title: XXI. How to market : the season of the year for butcher's meat, poultry, fish, herbs, roots, & fruits; title: XXII. A certain cure for the bite of a mad dog; title: XXIII. A receipt to keep clear from bugs.