Cocinar con aceite de oliva
By: Enric Ribera Gabandé ; [traducción del catalán, Sandra Lladós].
Edition: 1. ed.
Publisher: Editorial Ribera & Rius
Published: 1990
Place of publication: Lleida
Language: spa
Number of pages: 134
Subjects: Cookery (Olive oil); Cookery, Spanish -- Catalonian style.
Notes: Includes index.