Championship BBQ Secrets for Real Smoked Food
Publisher: Robert Rose
Published: April 1, 2006
Language: eng
Format: Hardcover
Number of pages: 368
ISBN-13: 9780778801382
Subjects: Process Cookery; Cooking; Cooking / Wine; Methods - Barbecue & Grilling; Cooking / Barbecue; Barbecue cookery; Barbecue sauce; Cookery (Smoked foods)