Travels with a hot wok
By: Ken Hom ; photographs by Sandra Lane.
Edition: 1st U.S. ed.
Publisher: Dorling Kindersley, Inc.
Published: 2000
Place of publication: New York, N.Y
Language: eng
Number of pages: 240
Subjects: Cookery, International; Wok cookery; Cookery, Asian; Cookery, American
Other titles: Great food (Television program)
Notes: Originally published: London, BBC Books, 1997.
"A companion book to the PBS TV television series Great food"--T.p. verso.
"Presents fusion cooking, a unique blend of Far-Eastern and Western-style cuisines"--Jacket.
Includes index.