Evaluation of the toxicity of a number of antimicrobials and antioxidants
Subtitle: sixth report of the Joint FAO/WHO Expert Committee on food additives.
Contributors: World Health Organization. Expert Committee on Food Additives.
Series: Technical reports; no.228
Publisher: W.H.O.; H.M.S.O
Published: 1962
Language: eng
Number of pages: 104
Notes: Also issued as F.A.O. Nutrition meetings report series. no.31.