The Essential Wine Book
Subtitle: An Indispensable Guide to the Wines of the World
Edition: 3 Rev Sub edition
Publisher: Fireside
Published: February 18, 1997
Language: eng
Format: Paperback
Number of pages: 320
ISBN-13: 9780684830643
Subjects: Viticulture; Winemaking technology; Wine and wine making; Wine And Wine-Making; Cooking / Wine; Cooking; Beverages - Wine & Spirits; Entertaining - General; Cooking / Wine & Spirits; General
First sentence: Nobody can do it like the French.