Here's how
Subtitle: being a symposium of recipes of good cheer - a dictionary for the wine connoissseur and a most helpful guide to the host and hostess who may or may not possess a wine cellar or cocktail bar
By: (produced by the Victoria Wine Company).
Edition: 3rd ed.
Publisher: Victoria Wine Co
Published: 1954
Place of publication: London
Language: eng
Number of pages: 84
Notes: Col. ill. onlining papers.

Previous ed. published in 1937.