Selected recipes
By: compiled by Mrs. M.C. Carson
Publisher: M. C. Carson
Published: 1927
Place of publication: Frederick, Md
Language: eng
Number of pages: 81
Subjects: American Cooking; Hood College
Notes: Publication date from advertisement on p. 63.

Advertisements on p. 63-81.

Names of some contributors are given.

Illustrations are of Hood College facilities; includes Hood College Thanksgiving menu on p. 61.