Starch
Subtitle: Advances in Structure and Function (Special Publication)
Contributors: T.L. Barsby (Editor); A.M. Donald (Editor); P.J. Frazier (Editor)
Edition: 1 edition
Publisher: Royal Society of Chemistry
Published: January 2, 2002
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9780854048601
Subjects: Carbohydrates; Food & beverage technology; Science/Mathematics; Food Content Guides; Composition; Starch; Methods - Canning & Preserving; Organic Chemistry; Science; Consumer Health; Food; larpcal; Diet / Health / Fitness; Congresses; Chemistry - General; Science / Chemistry / General; Amido.; Life Sciences - Biochemistry; Chemistry - Organic
First sentence: The importance of starch, both biologically and technologically, is well known, as is its central role in the human diet.