Procentische Zusammensetzung und Nährgeldwerth der menschlichen Nahrungsmittel
Subtitle: nebst Kostrationen und Verdaulichkeit einiger Nahrungsmittel
By: graphisch dargestellt von J. König
Contributors: Royal College of Surgeons of England
Publisher: Julius Springer
Published: 1882
Place of publication: Berlin
Language: ger
Subjects: Food Analysis; Food, economics
Notes: This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.