Food analysis laboratory experiments
By: by Clifton E. Meloan and Yeshajahu Pomeranz.
Contributors: Pomeranz, Y. 1922-
Publisher: Avi Pub. Co.
Published: 1973
Place of publication: Westport, Conn
Language: eng
Number of pages: 143
Subjects: Food -- Analysis -- Laboratory manuals.
Genres: Laboratory manuals.