Progress in sweeteners
By: edited by T.H. Grenby.
Contributors: Grenby, T. H.
Series: Elsevier applied food science series
Publisher: Elsevier Applied Science; Distributed by Elsevier Science Pub.
Published: 1989
Place of publication: London; New York; New York, NY, USA
Language: eng
Number of pages: 394
Subjects: Sweeteners.
Notes: Includes bibliographical references.
Includes index.