New technologies in food preservation
Subtitle: an introduction
By: Craig Leadley, Alan Williams and Leighton Jones.
Contributors: Williams, A. 1949-; Jones, Leighton.; Campden & Chorleywood Food Research Association Group.
Series: Key topics in food science and technology -- no. 8
Publisher: Campden & Chorleywood Food Research Association Group
Published: 2003
Place of publication: Chipping Campden
Language: eng
Number of pages: 100
Subjects: Food -- Preservation.
Notes: Includes bibliographical references.