Anthocyanin condensation in red wines and wine model systems
By: by Hun-Woo Kye.
Published: 1989
Language: eng
Number of pages: 197
Subjects: Wine and wine making.; Anthocyanins.; Coloring matter in food.
Notes: Typescript.

Thesis (Ph. D.)--Washington State University, 1989.

Includes bibliographical references (leaves 166-172).

WSU:Another copy on microfilm, no. 6870.

WSU:"Department of Food Science and Human Nutrition."