James Beard's New Fish Cookery
Publisher: Little, Brown and Company
Published: December 1, 1994
Language: eng
Format: Paperback
Number of pages: 512
ISBN-13: 9780316085007
Subjects: Specific Ingredients - Seafood; Cooking / Seafood; Cooking / Wine; Cooking
First sentence: Like other kinds of food, most varieties of fish have their seasons - the particular times when they are in most abundant supply, at their best, and cheapest.