Gourmet Pantry
Subtitle:  Pasta (Gourmet Pantry)
Publisher: HarperCollins
Published: October 20, 1995
Language: eng
Format: Hardcover
Number of pages: 96
ISBN-13: 9780002250214
Subjects: Cookery by ingredient; Main courses; Non-Classifiable; Specific Ingredients - Pasta; Cooking / Wine; Cookery (Pasta); Cooking