Improving the Safety and Quality of Eggs and Egg Products
Subtitle: Egg Safety and Nutritional Quality
Publisher: Woodhead Publishing
Published: Sep 02, 2016
Format: paperback
Number of pages: 448
ISBN-13: 9780081016800
Notes: Source title: Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)