Using tofu, tempeh & other soyfoods in restaurants, delis & cafeterias
By: William Shurtleff & Akiko Aoyagi
Contributors: Aoyagi, Akiko, 1950-
Publisher: Soyfoods Center
Published: 1982
Place of publication: [Lafayette, Calif.]
Language: eng
Subjects: Tofu; Cookery (Tofu); Tempeh; Cookery (Tempeh); Soyfoods
Other titles: Soyfoods in restaurants
Notes: On spine: Soyfoods in restaurants