Herederos, diversos y conversos
Subtitle: la formación de la cultura alimentaria colimense
By: David Oseguera Parra.
Edition: 1a ed.
Publisher: CONACULTA; Gobierno del Estado de Colima; Universidad Autónoma Chapingo
Published: 2003
Place of publication: [Colima, México]
Language: spa
Number of pages: 415
Subjects: Food habits -- Mexico -- Colima (State); Colima (Mexico : State) -- Social life and customs.
Other titles: Formación de la cultura alimentaria colimense
Notes: Includes bibliographical references (p. 367-375).