El origen de la cocina dominicana
By: Juan B. Nina.
Edition: 1a ed.
Publisher: [S.n.]
Published: 1999
Place of publication: Santo Domingo, República Dominicana
Language: spa
Number of pages: 126
Subjects: Cookery -- Dominincan Republic -- History; Cookery, Dominican
Notes: Includes bibliographical references (p. 125-126).