Fresh, canned, and frozen
Subtitle: food from past to future.
By: Illustrated by Shelley Fink.
Contributors: Fink, Shelley, illus.
Series: A Stepping-stone book
Publisher: Parents' Magazine Press
Published: 1971
Place of publication: New York
Language: eng
Number of pages: 64
Subjects: Food -- Juvenile literature.; Food.
Description: Traces the history of man's cultivation and preservation of food from prehistory to the present day.