Tsukai konashite tebayaku denshi renji kukku
By: henshūnin Okabe Takao.
Contributors: Okabe, Takao.
Series: Oryōri kantan shirīzu
Publisher: Fujin Gahōsha
Published: 1989
Place of publication: Tōkyō
Language: jpn
Number of pages: 86
Subjects: Microwave cookery.; Cookery, Japanese.
Other titles: Denshi renji kukku; Meat, sea food, vegetable, egg-tofu, rice, soup, snack & sweets
Notes: Includes index.