A taste of Singapore
Subtitle: explore the sensational food and cooking of this unique cuisine, with 80 recipes shown step by step in more than 450 stunning photographs
By: Ghillie Başan and Terry Tan
Contributors: Tan, Terry
Publisher: Southwater; Distributed by National Book Network
Published: 2011
Place of publication: London; [S.l.]
Language: eng
Number of pages: 160
ISBN-13: 9781844769551
Subjects: Singaporean Cooking
Notes: "Includes all the classic dishes, from crab curry and lemon chicken to steamed ginger and coconut milk custards."

Includes index.