Hansik sŭt'ailling
Subtitle: Korean food styling
By: Kim Tŏk-hŭi, Yi Sun-hŭi, Kang Si-hwa kongjŏ
Contributors: Yi, Sun-hŭi; Kang, Si-hwa
Edition: Ch'op'an
Publisher: Paeksan Ch'ulp'ansa
Published: 2010
Place of publication: Sŏul-si
Language: kor
Number of pages: 289
ISBN-13: 9788961832762
Subjects: Table setting and decoration; Korean Cooking
Other titles: Korean food styling; Segyein ŭi immat ŭl sarojabŭl su innŭn uri chŏnt'ong kŭdaero ŭi choripŏp kwa sangch'arim
Notes: Includes bibliographical references (p. 289).