Food from many Greek kitchens
By: Tessa Kiros
Publisher: Andrews McMeel Pub.
Published: 2011
Place of publication: Kansas City, Mo
Language: eng
Number of pages: 333
ISBN-13: 9781449406523
Subjects: Greek Cooking; Greek cooking
Description: Food, culture, celebration, and memory are inexorably tied together inside Tessa Kiros's Food from Many Greek Kitchens . As the follow-up to her best-selling Venezia and Falling Cloudberries , Food from Many Greek Kitchens explores Kiros's Greek-Cypriot heritage and takes readers on a colorful journey into the Greek kitchens of her friends and family as she catalogs the traditional foods for fasting, festivals, and feast days.
Notes: Originally published: Millers Point, N.S.W. : Murdoch Books, 2010.

Includes index.
Table of contents: title: Traditional foods; title: Fasting foods; title: Easter foods; title: Shared foods; title: Baker's foods; title: Soups; title: Ladera & salads; title: Ready-cooked foods; title: There & then foods; title: Sweet foods.