The atlas of American artisan cheese
By: Jeffrey P. Roberts ; forewords by Carlo Petrini and Allison Hooper.
Publisher: Chelsea Green Pub. Company
Published: 2007
Place of publication: White River Junction, Vt
Language: eng
Number of pages: 436
ISBN-13: 9781933392349
Subjects: Cheese -- United States; Cheesemakers -- United States
Description: Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.
Notes: Includes bibliographical references and indexes.