Red Wine Color
Subtitle: Revealing the Mysteries (Acs Symposium Series, 886)
Contributors: Andrew L. Waterhouse (Editor); James A. Kennedy (Editor)
Publisher: An American Chemical Society Publication
Published: July 17, 2004
Language: eng
Format: Hardcover
Number of pages: 304
ISBN-13: 9780841239005
Subjects: Winemaking technology; Food Science; Color; Technology & Industrial Arts; Cooking; Wine and wine making; Beverages - Wine & Spirits; Cooking / Wine & Spirits; Analysis; Congresses; Wine