The honors of the table, or rules for behaving during meals
Subtitle: with the whole art of carving illustrated by a variety of cuts. Together with directions for going to market, and the method of distinguishing good provisions from bad to which is added a number of hints or concise lessons for the improvement of youth on all occasions in life. For the use of young people
By: by the author of Principles of politeness, etc., etc.,
Edition: 3d ed.
Publisher: G. Robbins, etc., etc.
Published: 1803
Place of publication: Bath, [Eng.]
Language: eng
Number of pages: 72