Recipes for Diabetics
Subtitle: Revised and Updated
Contributors: Selvyn B. Bleifer (Preface)
Edition: Rei Rev Ex edition
Publisher: Bantam
Published: October 30, 2001
Language: eng
Format: Mass Market Paperback
Number of pages: 288
ISBN-13: 9780553584721
Subjects: Recipes; Diabetes; Cooking / Wine; Cooking; Diseases - General; Health & Healing - Diabetic & Sugar Free; Cooking / Diabetic & Sugar-Free; Diet therapy
First sentence: The care provider who is planning meals for a diabetic needs to know something about food values.