The safety of monoglycerides and diglycerides for use as intentional additives in foods.
Edition: 3d rev. ed.
Series: National Research Council (U.S.). Publication; 1271; Publication (National Research Council (U.S.)) ;; 1271.
Publisher: National Academy of Sciences-National Research Council
Published: 1965
Place of publication: Washington
Language: eng
Number of pages: 15
Subjects: Glycerides.; Food additives.