Enological studies
Subtitle: The chemical composition of American grapes grown in Ohio, New York, and Virginia
By: by William B. Alwood
Contributors: United States. Bureau of Chemistry
Series: Bulletin / United States, Department of Agriculture, Bureau of Chemistry -- no. 145; Bulletin (United States. Bureau of Chemistry) -- no. 145.
Publisher: G.P.O.
Published: 1912
Place of publication: Washington, D.C
Language: eng
Number of pages: 35
Subjects: Grapes