Food fats and oils
By: [prepared by the Technical Committee of the Institute of Shortening and Edible Oils, Inc.].
Contributors: Sontheimer Foundation
Edition: 6th ed.
Publisher: Institute of Shortening and Edible Oils, Inc.
Published: 1988
Place of publication: Washington, D.C. (1750 New York Ave., N.W., Washington 20006)
Language: eng
Number of pages: 27
Subjects: Edible Oils and fats
Notes: Cover title.

"January, 1988."

Includes bibliographical references.