Bread and health
By: by Jonathan Peters
Publisher: Health Publishing Company
Published: 1960
Place of publication: San Francisco, California
Language: eng
Number of pages: 44
Subjects: Baking; Cereals as food; Bread
Notes: Practical tips on breadmaking and baking with whole grains. Includes a discussion of whole grains and other natural ingredients, a short dictionary of baking terms, and hints on baking a perfect loaf of bread.

Includes bibliographical references.