The completely revised and updated fast-food guide
Subtitle: what's good, what's bad, and how to tell the difference
By: Michael F. Jacobson, Sarah Fritschner.
Contributors: Fritschner, Sarah.
Edition: 2nd ed.
Publisher: Workman Pub.
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 333
Subjects: Fast food restaurants -- United States; Convenience foods
Other titles: Fast-food guide.