The formation of inclusion compounds of starches and starch fractions
By: F. Osman-Ismail
Contributors: Eidgenössische Technische Hochschule Zürich
Publisher: [s.n.]
Published: 1972
Place of publication: Zurich
Language: eng
Number of pages: 103
Notes: Thesis (doctoral)--Swiss Federal Institute of Technology Zurich, 1972.