Catering Handbook
Publisher: J. Williams Book Company
Published: December 1987
Language: eng
Format: Hardcover
Number of pages: 304
ISBN-13: 9780930745042
Subjects: Industries - Hospitality, Travel & Tourism; Business / Economics / Finance
First sentence: The catering industry's basic purpose is to supply what is needed for the planning and execution of functions on given dates and at specific locations, where food is of prime importance.