Food and how to cook it
Subtitle: a modern guide to the sucessful planning of meals and the preparation of food
By: by Helen M. Wells ... collaborating with Belle De Graf.
Contributors: De Graf, Belle, Mrs., joint author.
Publisher: National publishing company
Published: 1928
Place of publication: Philadelphia
Language: eng
Number of pages: 496
Subjects: Cookery, American; Menus
Notes: Blank pages for "Notes and additional recipes" (458-464)