Protein value of cod and coalfish and some products for the young rat.
By: By Leif Rein Njaa, Finn Utne and Olav R. Brækkan.
Contributors: Utne, Finn, 1921- joint author.; Brækkan, Olaf R., joint author.
Series: Fiskeridirektoratetsskrifter. Serie Teknologiske undersøkelser, v. 5, nr 4
Published: 1968
Place of publication: Bergen
Language: eng
Number of pages: 13
Subjects: Fish as food.; Atlantic cod.; Pollock.; Proteins.
Notes: Bibliography: p. 13.