Cuisine et folklore.
Subtitle: Choix de recettes régionales belges. Anvers, Limbourg, Namur. Réunis par Gaston Clément. Préface de Arthur Haulot. Introductions rédigées par Charles d'Ydewalle.
Publisher: Éditions "Le Sphinx,"
Published: 1971
Place of publication: Bruxelles
Language: fre
Number of pages: 82
Subjects: Cookery, Belgian.
Notes: On cover: Cuisine et folklore d'Anvers, Limbourg, Namur.
Selections from the author's Gastronomie et folklore.