Handbook of meat inspection
By: by Robert Ostertag ... authorized translation by Earley Vernon Wilcox ... with an introduction by John R. Mohler ...
Edition: 4th ed.  With coloured plate and 260 illustrations.
Publisher: Baillière, Tindall and Cox
Published: 1913
Place of publication: London
Language: eng
Number of pages: 884
Notes: Translation of Handbuch der Fleischbeschau für Tierärzte, Aerzte und Richter.