Fundamentals of food processing operations, ingredients, methods, and packaging
By: by J. L. Heid and Maynard A. Joslyn, in collaboration with selected authorities.
Contributors: Joslyn, Maynard Alexander.
Publisher: Avi Pub. Co
Published: 1967
Place of publication: Westport, Conn
Language: eng
Number of pages: 730
Subjects: Food industry and trade.
Other titles: Food processing operations.
Notes: Chapters selected from Food processing operations, by M. A. Joslyn andJ. L. Heid, published in 1963-64.

Includes bibliographies.