Enzymes in food processing
By: edited by G.A. Tucker and L.F.J. Woods.
Contributors: Tucker, G. A.; Woods, L. F, J.
Publisher: Blackie; AVI; Kluwer Academic Publishers
Published: 1991
Place of publication: Glasgow; New York
Language: eng
Number of pages: 288
Subjects: Enzymes -- Industrial applications.; Food industry and trade.
Notes: Includes bibliographical references and index.