Lettuce, endive, and chicory
By: E.J. Ryder.
Series: Crop production science in horticulture ;; 9
Publisher: CABI Pub.
Published: 1999
Place of publication: New York, NY
Language: eng
Number of pages: 208
Subjects: Lettuce.; Endive.; Chicory.
Notes: Includes bibliographical references (p. 174-200) and index.