Reports of experiments on methods of fermentation and related subjects during the years 1886-87.
Subtitle: By E. W. Hilgard ...
Contributors: Hilgard, Eugene W. 1833-1916.
Publisher: J. D. Young, supt. state printing
Published: 1888
Place of publication: Sacramento
Language: eng
Number of pages: 48
Subjects: Fermentation; Wine and wine making -- California
Table of contents: title: Experiments of various methods of fermenting red wines. - Pasturization of wines. - Red wine from condensed must, by the Springmuhl process.