From farm to restaurant
By: Colleen Hord
Series: Little world communities and commerce; Little world communities and commerce
Publisher: Rourke Educational Media
Published: 2015
Place of publication: Vero Beach, Florida]
Language: eng
Number of pages: 24
ISBN-13: 9781681912561; 9781634301145; 9781634300575; 9781634300872
Subjects: Agriculture; Juvenile literature; Restaurants; Food industry and trade
Description: "Do you know the journey food takes to get onto your plate? A French fry isn't grown, it's made! It starts on a farm as a potato and then many hands help move it along to become the French fry on your plate. Explore all the helpers along the way, such as the farmer tending the crop, workers at the processing plant, the delivery driver, and the chef. Sequenced text, real photographs, and informational sidebars provide an engaging text for children to understand the world around them" --Cover, p. 4.
Notes: Includes "before & after reading activities"--Page 2.

Includes webibliography (page 24) and index.

Level: G.