The art of American Indian cooking
By: byYeffe Kimball and Jean Anderson ; with a foreword by Will Rogers, Jr. ; with a preface by Gary Soucie ; illustrated by Yeffe Kimball..
Contributors: Anderson, Jean.
Publisher: N. Lyons Books
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 215
Subjects: Cookery, Indian.; Cookery, American.
Notes: , Reprint. Originally published, New York , Doubleday, 1965.

Includes index.