Fat substitutes
By: edited by Janet M. Dalzell.
Contributors: Dalzell, J. M.; Leatherhead Food R.A.
Series: Ingredients handbook
Publisher: Leatherhead Food R.A.
Published: 1998
Place of publication: Leatherhead
Language: eng
Number of pages: 213
Subjects: Fat substitutes -- Handbooks, manuals, etc.
Notes: Includes index.

In ring-binder.