Brewing local
Subtitle: American-grown beer : explore local flavor using cultivated and foraged ingredients
By: by Stan Hieronymus
Published: 2016
Language: eng
Number of pages: 340
ISBN-13: 9781938469275
Subjects: Beer; Flavored alcoholic beverages; Brewers
Description: "American brewers have always been at the forefront of the locavore movement, using cultivated and foraged ingredients to brew beer with terroir. This book introduces brewers and drinkers to the ways herbs, flowers, plants, trees, nuts and shrubs are used to flavor these distinctive beers"--
Notes: Includes bibliographical references (pages 315-321) and index.
Table of contents: title: Local, Now and Then; title: - Where Beer Is Grown; title: From Farms, Gardens, Fields, and Woods; title: Brewing Local.