Internationales Käselexikon
Subtitle: Sorten, Herstellung, Rezepte
By: O. Hasselfeldt.
Edition: Orig.-Ausg.
Publisher: Fischer-Taschenbuch-Verlag
Published: 1977
Place of publication: Frankfurt am Main
Language: ger
Number of pages: 141
Subjects: Cheese -- Dictionaries -- German; Cookery (Cheese) -- Dictionaries -- German
Notes: Includes index.