Oxidation in frozen stored cooked ham
Subtitle: control and improvement
By: vorgelegt von Andreas J. Schopf
Contributors: Universität Hohenheim
Publisher: Universitat Hohenheim
Published: 2000
Place of publication: Stuttgart
Language: eng
Number of pages: 208
Notes: Summary in German.

Thesis (doctoral)--Universitat Hohenheim.

Includes bibliographical references (p. 173-196)