Berry fruit
Subtitle: value-added products for health promotion
By: editor, Yanyun Zhao.
Contributors: Zhao, Yanyun, Dr.
Series: Food science and technology -- 168; Food science and technology (Taylor & Francis) -- 168.
Publisher: Taylor & Francis
Published: 2007
Place of publication: Boca Raton
Language: eng
ISBN-13: 9780849358029
Subjects: Berries; Fruit; Food Analysis; Food Handling; Nutritive Value
Notes: Includes bibliographical references and index.
Table of contents: title: Berry crops : worldwide area and production systems / Bernadine C. Strik; title: Chemical components of berry fruits / Stephen T. Talcott; title: Berry fruit phytochemicals / Luke R. Howard and Tiffany J. Hager; title: Natural pigments of berries : functionality and application / M. Monica Giusti and Pu Jing; title: Antioxidant capacity and phenolic content of berry fruits as affected by genotype, preharvest; title: Conditions, maturity, and postharvest handling / Shiow Y. Wang; title: The potential health benefits of phytochemicals in berries for protecting against cancer and coronary heart disease / Rui Hai Liu.; title: Quality of berries associated with preharvest and postharvest conditions / Elizabeth Mitcham; title: Microbial safety concerns of berry fruit / Mark A. Daeschel and Pathima Udompuitkui; title: Postharvest handling, storage, and treatment of fresh market berries / Cynthia Bower; title: Freezing process of berries / Yanyun Zhao; title: Dehydration of berries / Fernando E. Figuerola; title: Commercial canning of berries / Hosahalli Ramaswamy and Yang Meng; title: Berry jams and jellies / Fernando E. Figuerola; title: Utilization of berry processing by-products / Yanyun Zhao.