Implementing programmes to improve safety and quality in fruit and vegetable supply chains
Subtitle: benefits and drawbacks : Latin American case studies
By: prepared by: Maya Piñeiro, Luz B. Díaz Ríos.
Contributors: Díaz Ríos, Luz B.; Food and Agriculture Organization of the United Nations. Food Quality and Standards Service.
Publisher: Food and Agriculture Organization of the United Nations; FAO; Food Quality and Standards Service, Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations
Published: 2007
Place of publication: Rome
Language: eng
Number of pages: 121
ISBN-13: 9789251059012
Subjects: Food industry and trade -- Latin America -- Quality control -- Case studies; Food industry and trade -- Latin America -- Safety measures -- Case studies; Food -- Quality -- Latin American -- Case studies
Genres: Case studies.
Notes: "Food Quality and Standards Service, Nutrition and Consumer Protection Division."

Includes bibliographical references (p. 94-95).

Available both in print and online.