The fine art of cooking
By: by Mildred G. Whitfield, Maria Hornbacher [and] Ruth Pearson.
Contributors: Hornbacher, Maria, joint author.; Pearson, Ruth, joint author.
Publisher: White brothers' graphic arts center
Published: 1941
Place of publication: Berrien Springs, Mich
Language: eng
Number of pages: 175
Subjects: Cookery, American