Joint FAO/WHO Expert Committee on Nutrition
Subtitle: seventh report, Rome, Italy, 12-20 December 1966.
Contributors: Food and Agriculture Organization of the United Nations.
Series: World Health Organization. Technical Report Series -- no. 377; FAO Nutrition Report Series -- no. 42; Technical report series (World Health Organization) -- 377.
Publisher: World Health Organization
Published: 1970
Place of publication: Geneva
Language: eng
Number of pages: 114
Subjects: Nutrition -- Congresses.
Genres: Congresses.