Dimensions of food
By: Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine
Contributors: Devine, Marjorie M.; Pimentel, Marcia
Edition: 7th ed.
Publisher: CRC Press
Published: 2010
Place of publication: Boca Raton
Language: eng
Number of pages: 347
ISBN-13: 9781439821671
Subjects: Food; Nutrition; Cooking; Laboratory manuals
Notes: Includes bibliographical references.