The Birchwood Cafe cookbook
Subtitle: good real food
By: Tracy Singleton and Marshall Paulsen ; with Beth Dooley ; photos by Mette Nielsen
Contributors: Paulsen, Marshall, 1979- author; Dooley, Beth, author
Publisher: University of Minnesota Press
Published: 2015
Language: eng
Number of pages: 249
ISBN-13: 9780816679867
Subjects: Midwestern style; American Cooking; Birchwood Cafe (Minneapolis, Minn.)
Description: "Here is the Birchwood Cafe's lighthearted, innovative menu: hearty hand pies and multigrain salads, decadent pastries, and award-winning desserts. Organized by eight seasons, these dishes are inspired by the way weather affects our appetites and determines what comes from our land." from publisher's website.
Notes: Includes index.
Table of contents: title: Spring; title: Summer; title: Scorch; title: Autumn; title: Dusk; title: Frost; title: Winter; title: Thaw; title: The Birchwood Pantry.