Caiçara cooking : flavor between mountain and sea
Contributors: Bueno, Ana, chef.; Diegues, Antonio Carlos.; D'Alessio, Vito, 1965-
Publisher: Dialeto, Latin American Documentary
Published: 2007
Place of publication: São Paulo, Brasil
Language: por
Number of pages: 116
ISBN-13: 9788588373259
Subjects: Cookery -- Brazil, South; Cookery, Brazilian
Notes: Includes bibliographical references (p. 116).

Text in Portuguese, with parallel text in English.