Canning of Fish and Meat
Edition: 1st edition
Publisher: Springer
Published: April 30, 1994
Language: eng
Format: Hardcover
Number of pages: 310
ISBN-13: 9780834212916
Subjects: Food & beverage technology; Specific Ingredients - Meat; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Cooking : Specific Ingredients - Meat; Technology / Food Industry & Science
First sentence: There are more than 20 000 different species of fish in the world, but less than 200 of them are of commercial significance.