500 Low-Fat Fruit and Vegetable Recipes
Subtitle: The One-Stop Source for Heathful, Great-Tasting Meals
Publisher: Villard
Published: May 30, 1995
Language: eng
Format: Paperback
Number of pages: 372
ISBN-13: 9780679761730
Subjects: Specific Ingredients - Vegetables; Cooking / Wine; Cooking; Vegetables; Health & Healing - Low Fat; Cooking / Low Fat; Specific Ingredients - Fruit; Cookery (Fruit); Cookery (Vegetables)