Chemistry of natural food flavors
Subtitle: a symposium sponsored by the National Academy of Sciences, National Research Council for Quartermaster Food and Container Institute for the Armed Forces and Pioneering Research Division, Quartermaster Research and Engineering Center.
By: Edited by Jack H. Mitchell, Jr.[and others]
Contributors: Mitchell, Jack Harris, 1911-    , ed.; Quartermaster Research and Engineering Center (U.S.)
Series: Its Surveys of progress on military subsistence problems. Ser. 1: Food stability,; no. 9
Published: 1957
Place of publication: Washington
Language: eng
Number of pages: 200
Subjects: Flavor.; Taste.; Food -- Preservation.
Notes: Includes bibliographies.