Selected readings for an introduction to hotel and restaurant management.
By: Compiled and edited by Douglas C. Keister and Ralph D. Wilson.
Contributors: Wilson, Ralph David, 1916- joint comp.
Publisher: McCutchan Pub. Corp.
Published: 1971
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 446
Subjects: Hotel management.; Restaurant management.
Other titles: Hotel and restaurant mamagement.
Notes: Includes bibliographical references.