Value of consuming indigenous foods in Africa
By: edited by Ketiwe Chikowe
Contributors: Consumers International (Foundation). Regional Office for Africa
Series: Briefing paper -- no. 3; Briefing paper (Consumers International, Regional Office for Africa) -- no. 3.
Publisher: Consumers International Regional Office for Africa
Published: 2002
Place of publication: Harare [Zimbabwe]
Language: eng
Number of pages: 25
Copyright date: 2002
Subjects: Indigenous crops; Fermented foods; Food supply
Notes: Includes bibliographical references (p. 20).