The Gluten-Free Gourmet Cooks Fast and Healthy
Subtitle: Wheat-Free With Less Fuss and Fat
Publisher: Owl Publishing Company
Published: September 1997
Language: eng
Format: Paperback
Number of pages: 396
ISBN-13: 9780805039818
Subjects: Health & wholefood cookery; Health & Healing - General; Cooking; Cooking / Wine; Wheat-free diet; Gluten-free diet; Recipes
First sentence: When we are dining out, my husband often tries to help me convince a doubting waitress that I really do want my chicken or fish grilled without breading or flour, my vegetables unsauced, my potatoes without gravy, a salad undressed (no croutons, please), and skip the dessert menu.