Polished versus whole maize
Subtitle: some nutritional and economic implications of the traditional processing of maize in northeastern Tanzania
By: by C. Schlage.
Series: University College, Dar-es-Salaam. Bureau of Resource Assessment and Land Use Planning. Research paper, no. 2; Research paper (University College, Dar es Salaam. Bureau of Resource Assessment and Land Use Planning) ;; no. 2.
Publisher: University College, Bureau of Resource Assessment and Land Use Planning]
Published: 1968
Place of publication: [Dar es Salaam
Language: eng
Number of pages: 17
Subjects: Corn as food -- Tanzania.; Corn -- Milling.
Notes: Bibliography: p. [18]