Jams, preserves, and pickles
By: [by] Rosemary Hume and Muriel Downes.
Contributors: Downes, Muriel, joint author.
Publisher: Regnery
Published: 1972
Place of publication: Chicago
Language: eng
Number of pages: 114
Subjects: Canning and preserving.; Jam.
Notes: Previous ed. published under title: The Cordon Bleu book of jams, preserves, and pickles.