Cook book
Subtitle: series of menus for one week of each season of the year
By: written by Fannie Merritt Farmer
Contributors: Farmer, Fannie Merritt, 1857-1915
Publisher: Jaynes & Co.
Published: 1905
Place of publication: Boston, Mass
Language: eng
Number of pages: 112
Subjects: American Cooking; Medicine; Catalogs
Notes: Title from cover.

Chiefly advertising matter.

"Catalogue with cut prices of drug store goods, 1905, Jaynes & Co., Boston, Mass."