Greek
Series: Everyday cookery; Everyday cookery
Publisher: Parragon Publishing
Published: 2010
Place of publication: Bath, United Kingdom
Language: eng
Number of pages: 240
ISBN-13: 9781407594729; 9781407578392
Copyright date: 2006
Subjects: Greek Cooking
Description: The cuisine of Greece is like the country itself--relaxed, sociable, and full of sunshine. It is simple, traditional food that makes creative use of the ingredients that can be produced in the rugged mountainous regions and on the many islands. The famous Mediterranean diet is at its bests here, with plenty of fish, small quantitles of meat, olive oil from the groves that cling to every available hillside, and a fantastic selection of colorful, flavorful vegetables ripened under the hot Greek skies.
Notes: "A collection of over 100 essential recipes"--Cover.

Recipes for traditional Greek food. Measurements for ingredients are given in imperial, metric, and U.S. cup measurements.

Includes index, page 240.
Table of contents: title: Introduction: Mezzes & soups; title: Meat & Poulty; title: Fish & seafood; title: Made with vegetables; title: Something sweet; title: Index