The vegetarian taste of Thailand
Subtitle: vegetable, tofu & seafood dishes from Cha Am restaurant
By: Pinyo Srisawat & Yingsak Jonglertjesdawong.
Contributors: Yingsak Jonglertjesdawong, 1956-
Publisher: SLG Books
Published: 1997
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 224
Subjects: Vegetarian cookery; Cookery, Thai; Cookery -- Thailand -- Cha-am; Cookery (Seafood)
Notes: Includes index.