Concept cookery
Subtitle: learning concepts through cooking
By: by Kathy Faggella ; art by Debby Dixler
Contributors: Dixler, Debby
Publisher: First Teacher Press; Distributed by Gryphon House
Published: 1985
Place of publication: Bridgeport, CT; Mt. Ranier, Md
Language: eng
Number of pages: 105
ISBN-13: 9780961500511
Subjects: Cooking; Juvenile literature; Cookery