Multilingual guide to EC freshness grades for fishery products
By: compiled and edited by P. Howgate, A. Johnston and K.J. Whittle ; in collaboration with the West European Fish Technologists' Association (WEFTA).
Contributors: Howgate, P.; Johnston, A.; Whittle, K. J.; West European Fish Technologists' Association.; FAR Coordinated Actions Programme.
Publisher: s.n.
Published: 1992
Place of publication: [S.l
Language: eng
Number of pages: 32
Subjects: Fish inspection -- European Economic Community countries -- Handbooks, manuals, etc.; Fishery products -- European Economic Community countries -- Grading -- Handbooks, manuals, etc.; Fishery products -- European Economic Community countries -- Spoilage -- Handbooks, manuals, etc.; Sensory evaluation -- European Economic Community countries -- Handbooks, manuals, etc.
Notes: Cover title.

"...compilation and publication of this guide was supported by a sponsorship grant from the Commission of the European Communities under the FAR Coordinated Actions Programme"--(P. 32).

"December, 1992."