A book of wines
Subtitle: together with a modern English version of the text by the editors ; and a general introduction by Sanford V.  Larkery and an oenological note by Philip M. Wagner
By: by William Turner ;
Contributors: Larkey, Sanford V. (Sanford Vincent), 1898-; Wagner, Philip M. (Philip Marshall), 1904-1996
Publisher: Scholars' Facsimiles & Reprints
Published: 1941
Place of publication: New York, N.Y
Language: eng
Copyright date: 1568
Subjects: Wine and wine making; Theriaca; Wine
Notes: The facsimile is reproduced from the copy in the Library of Congress which has title: A new boke of the natures and properties of all wines that are commonlye vsed here in England ... made by William Turner, doctor of phisicke. Wherevnto is annexed the booke of the natures and vertues of triacles, newly corrected and set foorth againe by the sayde William Turner. London, Imprinted by W. Seres, 1568.

The modern version has special t.-p.

Bibliographical note": p. xxii.