A treatise on the art of bread-making : wherin, the mealing trade, assize laws, and every circumstance connected with the art, is particularly examined
By: by A. Edlin
Contributors: Royal College of Physicians of Edinburgh
Publisher: printed by J. Wright, for Vernor and Hood
Published: 1805
Place of publication: London
Language: eng
Number of pages: 216
Subjects: Bread
Notes: Bndg: Bound (2nd) with - Appert, The art of preserving.

This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.