Table Olives
Subtitle: Production and Processing
Publisher: Aspen Publishers
Published: May 2001
Format: Paperback
Number of pages: 496
ISBN-13: 9780834212930
Subjects: Technology; Technology & Industrial Arts
First sentence: Pickled vegetables, which include table olives, can be defined as those products in which preparation and preservation are carried out by a combination of salting, fermentation and/or acidification (Fernández Diez, 1984). This system of processing has a number of advantages. It permits