Dehydrated and powdered foods markets in Europe
By: Frost & Sullivan.
Contributors: Frost & Sullivan.
Publisher: Frost & Sullivan
Published: 1982
Place of publication: New York, N.Y. (106 Fulton St., New York 10038)
Language: eng
Number of pages: 278
Subjects: Dried food industry -- Europe.; Market surveys -- Europe.
Other titles: Dehydrated & powdered foods in Europe.; Dehydrated and powdered foods in Europe.
Notes: On spine: Dehydrated & powdered foods in Europe.
"December 1982."
"# E580."