The grouse
Subtitle: Natural history, by H. A. Macpherson
By: Shooting, by A. J. Stuart-Wortley; Cookery, by George Saintsbury. With illus. by A. J. Stuart-Wortley and A. Thornburn
Contributors: Stuart-Wortley, A. J. (Archibald John), 1849-1905; Saintsbury, George, 1845-1933
Series: Fur and feather series
Publisher: Longmans, Green
Published: 1894
Place of publication: London; New York
Language: eng
Number of pages: 293
Subjects: Game and game-birds; Grouse