Nuts
Subtitle: recipes from around the world that feature nature's perfect ingredient
By: Linda and Fred Griffith.
Contributors: Griffith, Fred.
Edition: 1st ed.
Publisher: St. Martin's Press
Published: 2003
Place of publication: New York
Language: eng
Number of pages: 332
Subjects: Cookery (Nuts); Nuts.; Cookery, International.
Notes: Includes bibliographical references (p. 315-320) and index.