Cajun and Creole Cooking with Miss Edie and the Colonel
Publisher: Cumberland House Publishing; Cumberland House Pub.
Published: November 1, 2007
Language: eng
Format: Hardcover
Number of pages: 352
ISBN-13: 9781581826173
Subjects: Regional & Ethnic - Cajun & Creole; Cooking, Food & Wine / General; Regional & Ethnic - American - Southern States; Cooking; Cooking / Wine; Cookery, American; Cookery, Cajun; Cookery, Creole; Louisiana style
Description: "'Cajun and Creole cooking with Miss Edie and the Colonel' is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisine and explains the similarities and differences of the two versions of this world-renowned culinary style. Filled iwth traditional recipes fieldtested for ease of preparation and delicious flavorings, the book is divided into three parts"--Page 2 of cover.