American taste
Subtitle: a celebration of gastronomy coast-to-coast
By: by James Villas.
Series: The Cook's classic library
Publisher: Lyons & Burford
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 347
Subjects: Gastronomy; Cookery, American
Notes: Originally published: New York : Arbor House, c1982.
Includes index.