Technology of biscuits, crackers, and cookies
By: D.J.R. Manley.
Edition: American ed.
Series: Ellis Horwood series in food science and technology
Publisher: E. Horwood; Verlag Chemie International [distributor]
Published: 1983
Place of publication: Chichester, West Sussex; Deerfield Beach, Fla
Language: eng
Number of pages: 446
Subjects: Biscuits.; Crackers.; Cookies.
Description: 446 p. : 23 cm
Notes: Includes bibliographical references and index.