The Cook's Encyclopedia of Baking (Mini-matt)
Publisher: Lorenz Books
Published: April 25, 2000
Language: eng
Format: Paperback
Number of pages: 264
ISBN-13: 9780754804949
Subjects: Cakes, baking, icing & sugarcraft; Methods - Baking; Cooking; Cooking / Wine; Reference; Cooking / General; Baking