The kitchen garden and the cook
Subtitle: an alphabetical guide to the cultivation of vegetables, with recipes for cooking them
By: collected and arranged by Cecilia Maria Pearse.
Contributors: Herndon, James B., Jr.
Publisher: Smith, Elder
Published: 1914
Place of publication: London
Language: eng
Number of pages: 283
Subjects: Vegetable gardening; Cookery (Vegetables); Cookery, English