Health and food
Subtitle: [an industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 27th and 28th March 1972]
By: edited by G. G. Birch, L. F. Green and L. G. Plaskett.
Contributors: Birch, G. G. ed.; Green, Leslie Frank, ed.; Plaskett, L. G., ed.; National College of Food Technology.
Publisher: Applied Science Publishers
Published: 1972
Place of publication: London
Language: eng
Number of pages: 224
Subjects: Food -- Congresses; Nutrition -- Congresses
Notes: Includes bibliographical references.