Food and the principles of dietetics
By: by Robert Hutchison, with plates and diagrams
Edition: 5th ed.
Publisher: W. Wood & Co.
Published: 1922
Place of publication: New York
Language: eng
Number of pages: 610
Subjects: Food; Diet; Diet in disease; Nutrition; Nutritional Physiological Phenomena; Aliments; Alimentation; Régimes alimentaires
Notes: Plate II accompanied by leaf with descriptive letterpress.

Includes bibliographical references.