Interactions of Food Proteins (Acs Symposium Series)
Contributors: Nicholas Parris (Editor); Robert Barford (Editor)
Publisher: An American Chemical Society Publication
Published: October 19, 1998
Language: eng
Format: Hardcover
Number of pages: 304
ISBN-13: 9780841219359
Subjects: Chemistry; Food & beverage technology; Science; Protein Engineering; Social Science; Sociology; Food Science; General; Technology / Food Industry & Science; Anthropology - Cultural; Proteins