Modern aspects of emulsion science
By: edited by Bernard P. Binks.
Contributors: Binks, Bernard P.; Royal Society of Chemistry (Great Britain). Information Services.
Publisher: Royal Society of Chemistry, Information Services; Royal Society of Chemistry
Published: 1998
Place of publication: Cambridge, UK
Language: eng
Number of pages: 430
Subjects: Emulsions.
Notes: Includes bibliographical references and index.