The Vermont year round cookbook.
By: Illustrated with 16 plates in full color by Hanson Carroll, Joyce Wilson, and Grant Heilman
Publisher: Houghton Mifflin
Published: 1965
Place of publication: Boston
Language: eng
Number of pages: 229
Subjects: Cookery, American -- Vermont
Description: The four seasons form a natural framework for 200 superb seasonal recipes. Includes special sections on outdoor cooking, an accurate listing of all cooking terms with instructions, a section on "Tools of the trade," a helpful glossary of food terminology, and a section on "How to and not to."