Obstkonserven, Fruchtsäfte, Marmeladen
By: von E. Lippold.
Series: Bibliothek der gesamten Lebensmittelindustrie ;; Bd. 6
Publisher: M. Jänecke
Published: 1914
Place of publication: Leipzig
Language: ger
Number of pages: 143
Subjects: Fruit -- Processing.
Notes: Bibliography: p. [vi]
Includes index.