Immunoassays for food-poisoning bacteria and bacterial toxins
By: G.M. Wyatt ; with contributions from H.A. Lee and M.R.A. Morgan.
Contributors: Lee, H. A.; Morgan, M. R. A.
Edition: 1st ed.
Series: Food safety series ;; 1; Food safety series (London, England) ;; 1.
Publisher: Chapman & Hall
Published: 1992
Place of publication: London; New York
Language: eng
Number of pages: 129
Subjects: Foodborne diseases -- Immunodiagnosis.; Foodborne diseases -- Microbiology.; Immunoassay.; Bacterial toxins -- Analysis.; Food -- Microbiology.
Notes: Includes bibliographical references (p. 120-123) and index.