Instrumental methods for quality assurance in foods
By: edited by Daniel Y.C. Fung, Richard F. Matthews.
Contributors: Fung, Daniel Yee-Chak, 1942-; Matthews, Richard F., 1929-
Series: Food science and technology ;; 44; Food science and technology (Marcel Dekker, Inc.) ;; 44.
Publisher: M. Dekker; ASQC Quality Press
Published: 1991
Place of publication: New York; Milwaukee, Wis
Language: eng
Number of pages: 310
Subjects: Food industry and trade -- Quality control.; Food -- Analysis.; Instrumental analysis.
Notes: Includes bibliographical references and index.
Most of the chapters are updated versions of presentations at a workshop at the 1986 Institute of Food Technologists national meeting in Dallas.