Volume feeding menu selector
By: [by] Alta B. Atkinson. Compiled and edited by Eulalia C. Blair.
Contributors: Blair, Eulalia C., ed.
Publisher: Institutions/Volume Feeding Management; distributed by Cahners Books, Boston
Published: 1971
Place of publication: Chicago, Ill
Language: eng
Number of pages: 185
Subjects: Menus.; Quantity cookery.
Notes: Originally prepared by A. B. Atkinson for Volume feeding management, now Institutions/Volume feeding management magazine.