The bean cookbook
Subtitle: a celebration of the delicious legume from Hoppin' John to simple cassoulet
By: Judith Choate ; principal photography by Peter Johansky ; food styling by Dyne Benner.
Publisher: Simon & Schuster
Published: 1992
Place of publication: London; New York
Language: eng
Number of pages: 128
Subjects: Cookery (Beans)
Notes: Includes index.
"A Kenan book"--T.p. verso.