Enhanced research agenda for value-added food and non-food uses of agricultural products
By: the Experiment Station Committee on Organization and Policy, Subcommittee on Enhanced Technologies for Food and Non-Food Uses of Raw Agricultural Products.
Contributors: National Association of State Universities and Land-Grant Colleges. Experiment Station Committee on Organization and Policy. Subcommittee on Enhanced Technologies for Food and Non-Food Uses of Raw Agricultural Products.
Publisher: Agricultural Communication Service, Purdue University
Published: 1988
Place of publication: West Lafayette, IN
Language: eng
Number of pages: 20
Subjects: Crops -- Postharvest technology -- Research -- United States.
Notes: "88-2."

Bibliography: p. 20.