Sensitive crystallization
Subtitle: visualizing the qualities of wines
By: Christian Marcel ; translated by C.J. Moore
Publisher: Floris Books
Published: 2011
Place of publication: Edinburgh
Language: eng
Number of pages: 101
ISBN-13: 9780863158025
Subjects: Crystallization; Wine and wine making; Analysis
Work titles: Cristallisations sensibles
Notes: Includes bibliographical references (p. 99-100).