Food Preparation and Cooking
Subtitle: Student Guide Core Units (Nvq Catering and Hospitality)
Publisher: Nelson Thornes
Published: May 1993
Language: eng
Format: Paperback
Number of pages: 128
ISBN-13: 9780748716036
Subjects: General cookery; Hotel & catering trades; For NVQ / SVQ (National / Scottish Vocational Qualification); Business/Economics