La linguistica in cucina
Subtitle: i nomi dei piatti tipici
By: Gian Luigi Beccaria, Angelo Stella, Ugo Vignuzzi
Edition: 1. ed.
Series: A tre voci -- n. 6
Publisher: UNICOPLI
Published: 2005
Place of publication: Milano
Language: ita
Number of pages: 133
Subjects: Italian language; Provincialisms; Congresses; Cooking; Terminology; Italian Cooking
Notes: Includes bibliographical references.