Herbes de Provence
Subtitle: Cooking with the Herbs of Southern France (The Artful Kitchen Series)
Contributors: Diane Bigda (Illustrator)
Publisher: Chronicle Books
Published: December 1, 1998
Language: eng
Format: Hardcover
Number of pages: 72
ISBN-13: 9780811819336
Subjects: Cookery by ingredient; Regional & Ethnic - French; France; Cookery; Cooking / Wine; Provenðcal style; Cooking; Herbs; Specific Ingredients - Herbs, Spices, Condiments; Cooking / General; Cookery (Herbs); Cookery, French; Provencal style; Provence
First sentence: Although a number of herbs-including basil, chervil, chives, oregano, parsley, and sweet marjoram-are widely used in Provencal cooking, there are certain hardy perennials that especially thrive in this rugged landscape, with its blazing sun and poor but well-drained soil.