World of Culinary Supervision, Training and Management, The (3rd Edition)
Edition: 3 edition
Publisher: Prentice Hall
Published: June 29, 2004
Language: eng
Format: Hardcover
Number of pages: 416
ISBN-13: 9780131140707
Subjects: Hotel & catering trades; Food Service Management; Business & Economics; Careers / Job Opportunities; Textbooks; Career/Job; Industries - Hospitality, Travel & Tourism; Careers - General; Business & Economics / Careers; Cooks