The origin of some of the streptococci found in milk
By: by L.A. Rogers and Arnold O. Dahlberg, Dairy Division, Bureau of Animal Industry
Contributors: Dahlberg, Arnold O., author
Published: 1915
Language: eng
Number of pages: 511
Subjects: Streptococcus; Dairy products; Bacteria; Milk
Notes: Title from cover.

Includes bibliographical references.

Reprint from Journal of agricultural research, Volume 1, number 6, March 25, 1914, pages 491-511.