Business control in poultry keeping, through records, costings and forward estimating
By: by D. H. Lloyd.
Series: Ministry of Agriculture, Fisheries and Food. Bulletin no. 191
Publisher: H.M.S.O.
Published: 1967
Place of publication: London
Language: eng
Number of pages: 222
Subjects: Poultry industry -- Accounting.
Notes: Bibliography: p. 220-222.