Oils and Vinegars
Subtitle: A Gourmet's Guide
Publisher: New Line Books
Published: January 1, 2005
Language: eng
Format: Hardcover
Number of pages: 96
ISBN-13: 9781577172963
Subjects: Specific Ingredients - General; Cooking; Cooking / Wine; Methods - Gourmet; COOKERY; Cooking / General; Specific Ingredients - Herbs, Spices, Condiments
First sentence: Oils and vinegars were once considered utilitarian and warranted little attention.