Rabbits, and how to keep them profitably
By: by Kinard B. Edwards
Series: Making of the Modern World, Part IV: 1800-1890; Making of the Modern World, Part IV: 1800-1890
Publisher: [publisher not identified]
Published: 1878
Place of publication: London]
Language: eng
Number of pages: 36
Subjects: Rabbits; Handbooks, manuals; Breeding
Notes: "Q.- with meat at famine price, what are people with incomes to do? A.- why, so as the French do: keep rabbits!!"

"By keeping Four Breeding Does you may annually produce 600 lbs. weight of a light, wholesome, and nourishing Meat, at a cost of 3d. per lb."

Reproduction of the original from the Goldsmiths' Library of Economic Literature, Senate House Library, University of London.

Shelfmark number: [G.L.] B.878.

With: Rabbits as a food supply, etc. Part II, Designs for rabbit hutches, courts, pits, runs warrens, &c., breeds of rabbits described and illustrated. Castration and preservation of skins described / by Kinard B. Edwards. [London] : [publisher not identified], [1878?]