Foods and cookery
Subtitle: a handbook for homemakers and teachers of home economics
By: compiled for Department of Foods and Nutrition, Division of Home Economics, Iowa State College, by Margaret H. Haggart.
Contributors: Haggart, Margaret H.
Publisher: Pub. by the Collegiate Press, inc. for the Iowa homemaker, Division of Home Economics, Iowa State College
Published: 1926
Place of publication: [Ames, Ia.]
Language: eng
Number of pages: 254
Subjects: Food; Cookery, American