The world's food.
By: Editor in charge of this volume: Clyde L. King.
Contributors: King, Clyde Lyndon, 1879-1937, ed.
Series: Its Annals.; vol. 74 [whole no. 163]
Publisher: The American Academy of Political and Social Science
Published: 1917
Place of publication: Philadelphia
Language: eng
Number of pages: 313
Subjects: World War, 1914-1918 -- Food supply.; Food supply.
Notes: "This volume of the Annals constitutes the Proceedings of the Conference on the world's food, held by the Academy in Philadelphia on September 14 and 15, 1917."--Foreword.