Conditions of work in the hotel, catering and tourism sector, such as hours of work, methods of remuneration, security of employment
By: Hotel, Catering and Tourism Committee, First Session, Geneva, 1989.
Contributors: International Labour Office.; International Labour Organisation. Sectoral Activities Programme.
Publisher: International Labour Office
Published: 1989
Place of publication: Geneva
Language: eng
Number of pages: 40
Subjects: Wages -- Hospitality industry -- Congresses.; Hospitality industry -- Congresses.; Hours of labor -- Congresses.; Hotels -- Congresses.; Tourism -- Congresses.; Restaurants -- Congresses.
Notes: At head of title: International Labour Organisation, Sectoral Activities Programme.

"Report II."

Includes bibliographical references.