Tehnologia recepționării, depozitării, condiționării și conservării produselor agricole
By: L. V. Thierer ... [et al.].
Contributors: Thierer, L. V.
Publisher: "Ceres"
Published: 1971
Place of publication: București
Language: rum
Number of pages: 563
Subjects: Farm produce -- Storage.
Notes: Bibliography: p. [553]-555.
At head of title: Ministerul Agriculturii, Industriei Alimentare, Silviculturii și Apelor. Centrala Valorificării Cerealelor și Plantelor Tehnice.