Bocuse in Your Kitchen
Subtitle: Simple French Recipes for the Home Chef
Publisher: Flammarion; Thames & Hudson [distributor
Published: April 24, 2007
Language: eng
Format: Hardcover
Number of pages: 304
ISBN-13: 9782080305602
Subjects: National & regional cuisine; French Cookery; Cooking; Cooking / Wine; France; Regional & Ethnic - French; Cooking / French