Biotechnology and food ingredients
By: edited by Israel Goldberg and Richard Williams.
Contributors: Goldberg, Israel, 1943-; Williams, Richard A., 1943-
Publisher: Van Nostrand Reinhold
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 577
Subjects: Food -- Biotechnology.
Notes: Includes bibliographical references and index.
"An AVI book"--T.p. verso.