The Food Lover's Guide To Canning
Subtitle: Contemporary Recipes & Techniques
Edition: New Ed edition
Publisher: Sterling
Published: December 31, 1999
Language: eng
Format: Paperback
Number of pages: 128
ISBN-13: 9781579901189
Subjects: Preserving; Cooking / Wine; Cooking; Methods - Canning & Preserving; Cooking / Reference; MUSIC & DANCE - INSTRMTS/INSTRCT TPB; Canning and preserving