The New York times guide to dining out in New York
By: [edited by] Craig Claiborne.
Contributors: Claiborne, Craig, ed.
Publisher: Atheneum
Published: 1964
Place of publication: New York
Language: eng
Number of pages: 168
Subjects: New York (N.Y.) -- Restaurants, lunch rooms, etc.
Other titles: Guide to dining out in New York.