The flax cookbook
Subtitle: recipes and strategies to get the most from the most powerful plant on the planet
By: Elaine Magee.
Publisher: Marlowe & Co.
Published: 2003
Place of publication: New York
Language: eng
Number of pages: 184
Subjects: Cookery (Seeds); Cookery (Flaxseed); Flaxseed
Notes: Includes bibliographical references (p. 178-179) and index.