La truffe de Bourgogne (Tuber uncinatum Chatin)
By: G. Chevalier et H. Frochot ; avec la collaboration de L. Ballureau ... [et al.].
Contributors: Frochot, H.; Ballureau, L.
Publisher: Editions Pétrarque
Published: 1997
Place of publication: Levallois-Perret
Language: fre
Number of pages: 257
Subjects: Truffles -- France -- Burgundy.; Cookery (Truffles)
Other titles: histoire, biologie, écologie, culture, récolte, gastronomie
Notes: Includes bibliographical references (p. 248-257).