Food packaging
Subtitle: a guide for the supplier, processor, and distributor
By: by Stanley Sacharow and Roger C. Griffin, Jr.
Contributors: Griffin, Roger C., joint author.
Publisher: AVI Pub. Co.; AVI Pub. Co
Published: 1970
Place of publication: Westport, Conn
Language: eng
Number of pages: 412
Subjects: Food -- Packaging.
Notes: Includes bibliographies.
Second ed. (c1980) published under title: Principles of food packaging.