Handbook of starch hydrolysis products and their derivatives
By: edited by M.W. Kearsley and S.Z. Dziedzic.
Contributors: Kearsley, M. W.; Dziedzic, S. Z.
Edition: 1st ed.
Publisher: Blackie Academic & Professional
Published: 1995
Place of publication: London; New York
Language: eng
Number of pages: 275
Subjects: Starch.; Hydrolysis.
Notes: Includes bibliographical references and index.