The vicomte in the kitchenette
Subtitle: being the art of cooking within restricted space, limited time and reduced income together with a glossary of cooking terms
By: by Vicomte de Mauduit with drawings by Mary Shepard.
Publisher: Covici, Friede
Published: 1935
Place of publication: New York
Language: eng
Number of pages: 146
Subjects: Cookery
Notes: "Printed in Great Britain."