La st©♭rilisation alimentaire
By: par Jules Arnould
Contributors: Royal College of Physicians of Edinburgh
Series: Biblioth©·que m©♭dicale Charcot-Debove
Publisher: Rueff
Published: 1894
Place of publication: Paris
Language: fre
Number of pages: 296
Subjects: Food Microbiology; Food Contamination
Notes: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.