Die Vierwaldstättersee-Küche =
Subtitle: La cuisine du Lac des quatre-cantons = Lake Lucerne cooking
By: Erica Bänziger, Claudio Zemp.
Contributors: Zemp, Claudio.
Publisher: Fona
Published: 2006
Place of publication: Lenzburg
Language: ger
Number of pages: 91
Subjects: Cookery, Swiss; Cookery -- Switzerland -- Lucerne Lake Region
Other titles: Cuisine du Lac des quatre-cantons; Lake Lucerne cooking