Food refusal and avoidant eating in children, including those with autism spectrum conditions
Subtitle: a practical guide for parents and professionals
By: Gillian Harris and Elizabeth Shea
Contributors: Shea, Elizabeth, author
Published: 2018
Language: eng
Number of pages: 232
ISBN-13: 9781785923180
Subjects: Nutrition; Psychological aspects; Autism spectrum disorders in children; Eating disorders in children; Children; Eating disorders in adolescence
Description: "Many children with Autism Spectrum Disorder (ASD) have a restricted dietary range, and this book provides parents with advice and training on how to deal with this condition and achieve a healthier and more balanced diet. Now described as Avoidant or Restrictive Food Intake Disorder (ARFID), it is due to sensory hypersensitivity, and it can impact upon the health of the child, upon the family, and upon social integration. Based upon successful training packages the authors provide for parents and professionals, this book enables the reader to understand the condition and work with it, gradually increasing the range of food a child is able to eat. It includes 'box outs' with case studies, points of interest and action points to make this an accessible and resourceful read"--Back cover.
Notes: Includes bibliographical references.
Table of contents: title: The early stages; title: Neophobia : the onset of the fear of new and different foods; title: Sensory factors and how these affect food acceptance; title: The disgust response and the development of avoidant eating; title: Appetite and appetite regulation; title: What is avoidant and restrictive food intake disorder?; title: Managing the environment around the child; title: Is the child ready to move on?; title: What doesn't work and why; title: Interventions with the younger child; title: Interventions with the older child; title: What else might be going wrong?.