Specifications for the identity and purity of food additives and their toxicologicalevaluation
Subtitle: twelfth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 1-8 July 1968.
Contributors: World Health Organization.; Food and Agriculture Organization.
Series: Technical report series / World Health Organization -- no.430; NutritionMeetings report series / Food and Agriculture Organization -- no.45
Publisher: World Health Organization
Published: 1969
Place of publication: Geneva
Language: eng