Scots innovation and French tradition combine at Waltons (restaurant, S.W.3).
Contributors: MacSween, Murdo.
Publisher: RiversidePress
Published: 1979
Place of publication: (Whitstable, Eng
Language: eng
Number of pages: 39
Notes: An illustrated extract from Caterer & hotelkeeper, vol. 169, no. 3044, 4 January 1979.

The head chef is Murdo MacSween.