Sponge cake technology
By: Stan Cauvain and Judy Cyster.
Contributors: Cyster, Judy.; Campden & Chorleywood Food Research Association.
Series: Review -- no.2; Review (Campden & Chorleywood Food Research Association) -- no.2.
Publisher: Campden & Chorleywood Food Research Association
Published: 1996
Place of publication: Chipping Campden
Language: eng
Number of pages: 43
Subjects: Cake.
Notes: Bibliography: p43.
Table of contents: class: chapter