Thermal processing of ready-to-eat meat products
By: C. Lynn Knipe, Robert E. Rust.
Contributors: Rust, Robert E.
Publisher: Blackwell Pub.
Published: 2010
Place of publication: Ames, Iowa
Language: eng
ISBN-13: 9780813801483
Subjects: Food -- Microbiology; Food -- Effect of heat on; Industrial microbiology -- Safety measures; Meat -- Preservation
Notes: Includes bibliographical references and index.