Running a Restaurant for Dummies
Publisher: For Dummies
Published: July 9, 2004
Language: eng
Format: Paperback
Number of pages: 384
ISBN-13: 9780764537172
Subjects: Business & Management; Hotel & catering trades; Restaurants; Hotel And Restaurant Management; Small Business Management; Business & Economics; Business / Economics / Finance; Restaurant management; Business/Economics; Management - General; Industries - Hospitality, Travel & Tourism; Small Business - General; Business & Economics / Careers; Careers - General; Management
First sentence: The restaurant world is more than glitz and glamour.