Proceedings of Seminar on Water and the Food Industry, 27th & 28th April 1979
By: edited by Theng Chye Yam ... [et al.] ; [organised by the Science Council of Singapore and the Singapore Institute of Food Science & Technology].
Contributors: Theng, Chye Yam.; Science Council of Singapore.; Singapore Institute of Food Science & Technology.
Publisher: The Council
Published: 1979
Place of publication: [Singapore]
Language: eng
Number of pages: 59
Subjects: Food industry and trade -- Water-supply -- Congresses.
Notes: Includes bibliographical references.