China
Subtitle: the beautiful cookbook : authentic recipes from the culinary authorities of Beijing, Shanghai, Guangdong and Sichuan
By: [with texts by Kevin Sinclair] ; [recipe editors Tan Lee Leng, Jacki Passmore].
Contributors: Tan, Lee Leng.; Passmore, Jacki.
Publisher: Merehurst
Published: 1991
Place of publication: London
Language: eng
Number of pages: 256
Subjects: Cookery, Chinese.
Notes: Includes index.