Famous recipes by famous people
By: [recipes compiled and commented upon by Herbert Cerwin ; illustrations by Paul Whitman].
Contributors: Cerwin, Herbert, 1908-; Whitman, Paul.; Hotel Del Monte (Monterey, Calif.); American Association of Gourmets.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: [1st ed.].
Publisher: Hotel Del Monte
Published: 1936
Place of publication: [Del Monte, Calif.]
Language: eng
Number of pages: 43
Subjects: Cookery
Other titles: American Association of Gourmets presents the epicurean delights of those who really like to know what to eat ...
Notes: Bitting, K.G.  Gastronomic bib., p. 81
Cover title.
Title on p. [3]: The American Association of Gourmets presents the epicurean delights of those who really like to know what to eat, in the hope that the tea room, the quick lunch counter, and the hamburger stand will take their place along with the vanishing American and the forgotten man. All recipes were tested and sampled by a group of competent gourmets who gathered for that specific purpose at Hotel Del Monte.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.