The frugal housewife, or, complete woman cook
Subtitle: The frugal housewife: or, Complete woman cook: Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ... Together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making domestic wines. To which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year
Publisher: Francis Newbery
Published: 1765
Place of publication: London
Language: eng
Description: This book is thought to have strongly influenced the first cookery book by an American author, Amelia Simmons's American Cookery (1796), which copied parts almost word for word.