Raw Ingredients in the Processed Foods
Subtitle: The Influence of Agricultural Principles and Practices
Edition: 1 edition
Publisher: Springer
Published: October 31, 2000
Language: eng
Format: Hardcover
Number of pages: 320
ISBN-13: 9780834217690
Subjects: Food & beverage technology; Technology; Quality Control; Technology & Industrial Arts; Science/Mathematics; Food Science; Methods - Canning & Preserving; Cooking-Methods - Canning & Preserving; Technology / Food Industry & Science; Technology-Quality Control; Food industry and trade; Raw foods