The modern method of regulating and forming a table, explained and displayed. Containing a great variety of dinners laid out in the most elegant taste, ... By several eminent cooks, and others well acquainted with these arts
Series: Eighteenth century -- reel 5387, no. 7.
Publisher: Printed for J. Hughes, opposite the Duke of Grafton's, in Old Bond-Street; and S. Crowder
Published: 1750
Place of publication: [London]
Language: eng
Format: Microform
Number of pages: 169
Notes: Consists of 169 leaves with illustrations on the verso referring to the following recto. The penultimate leaf has letterpress on the verso with explanatory illustration on the recto of the following plate, the verso of which illustrates the final leaf.

Microfilm. Woodbridge, CT Research Publications, Inc., 1986. 1 reel ; 35mm. (The Eighteenth Century ; reel 5387, no. 7).