Fleisch- und Nahrungsmittel-Kontrolle
Subtitle: ein Lehrbuch
By: von A. Moeller ; herausgegeben von H. Rievel
Series: Harvard medicine preservation microfilm project -- 00269
Publisher: M. & H. Schaper
Published: 1921
Place of publication: Hannover
Language: ger
Subjects: Meat inspection; Textbooks; Food adulteration and inspection
Notes: Includes bibliographical references and index.