Culinary cultivars
Subtitle: hoed cuisine
Publisher: The Garden Club of Buzzards Bay
Published: 1990
Place of publication: South Dartmouth, MA
Language: eng
Number of pages: 190
Subjects: American Cooking
Notes: "A collection of favorite recipes--old, new, borrowed, and true--with grateful appreciation to all our contributors from The Garden Club of Buzzards Bay."

Includes index.