Food in Sub-Saharan Africa
By: edited by Art Hansen and Della E. McMillan.
Contributors: Hansen, Art.; McMillan, Della E.
Series: Food in Africa series
Publisher: L. Rienner
Published: 1986
Place of publication: Boulder, Colo
Language: eng
Number of pages: 410
Subjects: Food supply -- Africa, Sub-Saharan.; Nutrition policy -- Africa, Sub-Saharan.; Agriculture -- Africa, Sub-Saharan.
Notes: Includes bibliographies and index.