South African indigenous foods
Subtitle: a collection of recipes of indigenous foods, prepared by generations of women of the region
By: authored by Bomme Basemzansi ; compiling team, Tshidi Moroka ... [et al.].
Contributors: Moroka, Tshidi
Edition: 1st ed.
Publisher: IndiZAFoods
Published: 2004
Place of publication: Pretoria
Language: eng
Number of pages: 102
Subjects: South African Cooking; Food habits
Other titles: Indigenous foods
Notes: Includes bibliographical references (p. 102) and index.

"Project funded by the Technology for Development Programme, Department of Science and Technology."