Joy of Cooking
By: Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker ; illustrated by John Norton
Contributors: Becker, Marion Rombauer; Becker, Ethan
Edition: 75th Anniversary Edition
Publisher: Simon and Schuster/Scribner
Published: 2006
Place of publication: New York
Language: eng
Number of pages: 1132
ISBN-13: 9780743246262
Subjects: Cookery, American
Description: A classic guide to American cooking features thousands of traditional recipes and five hundred new dishes, in a volume that includes an array of favorite casserole, dessert, and soup options.
Notes: Includes index.

See http://www.thejoykitchen.com/history.lasso?tag=2006