Yoghurt
Subtitle: Science and Technology
Edition: 2 edition
Publisher: Woodhead Publishing,
Published: June 1999
Language: eng
Format: Hardcover
Number of pages: 619
ISBN-13: 9781855733992
Subjects: Dairy farming; Food & beverage technology; Yogurt; Technology & Industrial Arts; Science/Mathematics; Agriculture - General
First sentence: Fermentation is one of the oldest methods practised by human beings for the transformation of milk into products with an extended shelf life.