The allergy cookbook
Subtitle: tasty, nutritious cooking without wheat, corn, milk, or eggs
By: Ruth R. Shattuck ; with a foreword by George K. Hurwitz
Contributors: Copyright Paperback Collection (Library of Congress)
Edition: Rev. ed.
Publisher: New American Library
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 357
Copyright date: 1984
Notes: "A Signet book."

Includes indexes.