The institute cook book
Subtitle: planned for a family of four; economical recipes designed to meet the needs of the modern housekeeper, including chapters on entertaining, paper-bag cookery, casserole cookery, fireless cookery, chafing-dish cookery, meat substitutes
By: by Helen Cramp ...
Publisher: The Smithsonian Co.
Published: 1921
Place of publication: Oakland, Calif
Language: eng
Number of pages: 507
Subjects: Cookery, American.
Notes: Tables on lining-papers.