Nutrition in the clinical management of disease
By: edited by John W.T. Dickerson and Harry A. Lee.
Contributors: Dickerson, John W. T.; Lee, H. A.
Edition: 2nd ed.
Publisher: Edward Arnold
Published: 1988
Place of publication: London; Baltimore
Language: eng
Number of pages: 532
Subjects: Diet therapy.; Nutrition.; Diet Therapy -- essays.; Nutrition Disorders -- prevention & control -- essays.
Notes: Previous ed.: 1978.

Includes bibliographical references and index.