Classical cooking the modern way
By: by Eugen Pauli ; edited by Marjorie S. Arkwright ; [English translation by Peter C. March and Monroe S. Levine].
Contributors: Arkwright, Marjorie S.
Publisher: CBI Pub. Co.
Published: 1979
Place of publication: Boston
Language: eng
Number of pages: 625
Subjects: Cookery; Food service
Notes: "Previously published in French and German under the titles: Technologie culinaire and Lehrbuch der Küche."
"Based on the seventh German and the first French editions."
Includes index.