Recipes from India
By: Dana M. Rau
Series: Cooking around the world
Publisher: Capstone Raintree
Published: 2014
Place of publication: Chicago, Illinois
Language: eng
Number of pages: 48
ISBN-13: 9781410959720
Subjects: Indic Cooking; Juvenile literature
Notes: Includes bibliographical references (pages 46-47) and index.
Table of contents: title: A Colorful Country; title: Many Little Dishes; title: Indian Ingredients; title: How to Use This Book; title: A Healthy Kitchen; title: A Safe Kitchen; title: Masala Meals; title: Vegetarian Dishes; title: Thali Tradition; title: Desserts and Drinks; title: Glossary.