The art of dining
Subtitle: or, gastronomy and gastronomers.
Contributors: Murray, John, firm, London.
Publisher: John Murray
Published: 1852
Place of publication: London
Language: eng
Number of pages: 137
Subjects: Dinners and dining.; Gastronomy.; Cookery.
Notes: Following the text is "A list of popular works published by Mr. Murray," dated May 1852.