Essentials of human nutrition
By: edited by Jim Mann, A. Stewart Truswell.
Contributors: Mann, Jim.; Truswell, A. Stewart.
Edition: 2nd ed.
Publisher: Oxford University Press
Published: 2002
Place of publication: Oxford
Language: eng
Number of pages: 662
Subjects: Nutrition.; Dietetics.
Notes: Includes bibliographical references and index.
Previous ed.: 1998.