ServSafe Coursebook without the Scantron Certification Exam Form
Edition: 3 edition
Publisher: Wiley
Published: February 10, 2004
Language: eng
Format: Paperback
Number of pages: 496
ISBN-13: 9780471522089
Subjects: Hospitality industry; Occupational / industrial health & safety; Technology; Technology & Industrial Arts; Science/Mathematics; Economics - General; Food Science; Industries - Hospitality, Travel & Tourism; Technology / Food Industry & Science
First sentence: When diners eat out, they expect safe food, clean surroundings, and well-groomed workers.