The cuisine of the sun
Subtitle: classical French cooking from Nice and Provence
By: Mireille Johnston ; illustrations by Milton Glaser.
Edition: 1st Fireside ed.
Series: A Fireside cookbook classic
Publisher: Simon & Schuster
Published: 1990
Place of publication: New York
Language: eng
Number of pages: 311
Subjects: Cookery, French -- Provençal style; Cookery -- France -- Nice; Cookery -- France -- Provence
Notes: Reprint. Originally published: New York : Random House, c1976.
"A Fireside book."
Includes index.