The book of world cuisines
By: Howard Hillman, coauthor, Dana Shilling ; research-editorial assistant, Cherry Dumaual
Contributors: Shilling, Dana, joint author
Publisher: Penguin Books
Published: 1979
Place of publication: Harmondsworth, Eng; New York
Language: eng
Number of pages: 286
Subjects: International cooking
Notes: Includes index.

Bibliography: p. 257-269.