Testing milk and its products
Subtitle: a manual for dairy students, creamery- and cheese factory operators, food chemists, and dairy farmers
By: by E.H. Farrington and F.W. Woll
Edition: 5th, rev. and enl. ed.
Series: Harvard medicine preservation microfilm project -- 06823
Publisher: Mendota Book Co.
Published: 1899
Place of publication: Madison, Wis
Language: eng
Number of pages: 256
Subjects: Milk; Testing; Handbooks, manuals; Analysis; Dairy products
Notes: Includes bibliographical references and index.