Technical innovations in freezing and refrigeration of fruits and vegetables
Subtitle: proceedings of the international conference of Davis, USA (July 9-12, 1989)
By: issued by International Institute of Refrigeration = Innovations techniques dans la conservation par congélation et réfrigération des fruits et légumes : compte rendu de la conférence internationale de Davis, USA (July 9-12, 1989) / édité par Institut international du froid.
Contributors: International Institute of Refrigeration.; International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables (1989 : University of California, Davis)
Series: Science et technique du froid =; Refrigeration science and technology,; Science et technique du froid.
Publisher: Institut international du froid
Published: 1989
Place of publication: Paris, France
Language: eng
Number of pages: 461
Subjects: Fruit -- Preservation.; Vegetables -- Preservation.; Frozen foods.
Notes: Includes bibliographical references.
Articles chiefly in English; three articles in French.
"International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables, July 9-12, 1989 ... University of California, Davis"--Cover p. 1.