Using Cereal Science & Technology, Proceedings of the 12th International ICC Cereal and Bread Congress, 24-26th May, 2004, Harrogate, UK2004, Harrogate, UK
Contributors: Stanley P Cauvain (Editor); Linda S Young (Editor); S. Salmon (Editor)
Publisher: CRC; CRC Press
Published: December 29, 2004
Language: eng
Format: Hardcover
Number of pages: 500
ISBN-13: 9780849337710
Subjects: Food & beverage technology; Science/Mathematics; Technology; Technology & Industrial Arts; Food Science; Technology / Food Industry & Science