Chilling of fish
Subtitle: Fish Processing Technologists Meeting. La re frige ration du poisson, Re union des specialistes du traitement du poisson.  La refrigeracio n de la pesca, Reunio n de Tecno logos de la Elaboracio n de la Pesca.
Publisher: The Hague, Ministry of Agriculture, Fisheries and Food
Published: 1960
Language: eng
Number of pages: 276
Notes: At head of title: FAO Interim Committee on Fish Handling and Processing.

Text in English; abstracts in French and Spanish.