会席料理
By: Shinojima Chū
Edition: Shohan.
Publisher: Fujin Gahōsha
Published: 1984
Place of publication: Tōkyō
Language: jpn
Subjects: Japanese Cooking
Other titles: Kaiseki ryōri
Notes: Includes indexes.
Table of contents: title: Kan 1. Sakizuke to zensai; title: Kan 2. Ojū to morikomi; title: Kan 3. Sakana to kai no ryōri; title: Kan 4. Ebi to kani no ryōri; title: Kan 5. Wafū niku ryōri; title: Kan 6. Kaisekifū ryōri; title: Kan 7. Moritsuke to utsuwa.