World food supply
Subtitle: a selected bibliography
By: compiled by Margaret T. Olcott
Contributors: United States. Department of Agriculture. Library
Series: Bibliographical contributions -- no. 9; Bibliographical contributions (Washington, D.C. : 1919) -- no. 9.
Publisher: U.S. Dept. of Agriculture Library
Published: 1925
Place of publication: Washington, D.C
Language: eng
Number of pages: 68
Subjects: Food industry and trade; Bibliography; Food supply; Population
Notes: "June 1925."

Mimeographed.

Includes index.