Upgrading of slaughter by-products for animal nutrition
Subtitle: innovative technologies, hygiene, environmental care, quality assurance
By: edited by Bert A.P. Urlings.
Contributors: Urlings, Bert A. P.
Publisher: ECCEAMST
Published: 1995
Place of publication: Utrecht
Language: eng
Other titles: European Consortium for Continuing Education in Advanced Meat Science and Technology.
Notes: Cover title.