A World of Flavours
Subtitle: Recipes from the Voyages of a Master Chef
Publisher: Pavilion Books, Limited
Published: August 1, 1997
Language: eng
Format: Paperback
Number of pages: 160
ISBN-13: 9781857938715
Subjects: Cookery by ingredient; Specific Ingredients - Herbs, Spices, Condiments; Cooking / Wine; Cooking; COOKERY; Cooking / General; Regional & Ethnic - International