Larousse gastronomique
Subtitle: the encyclopedia of food, wine and cooking.  With the collaboration of Dr. Gottschalk.  Prefs. by Auguste Escoffier and Philéas Gilbert.  Edited by Nina Froud and Charlotte Turgeon.  [Translated from the French by Nina Froud and others]
Contributors: Froud, Nina, 1924-; Turgeon, Charlotte Snyder, 1912-
Publisher: P. Hamlyn
Published: 1967
Place of publication: London
Language: eng
Number of pages: 1098
Subjects: Cookery -- Dictionaries -- French; Cookery, French; Food -- Dictionaries -- French