The bean harvest cookbook
By: Ashley Miller.
Publisher: Taunton Press
Published: 1997
Place of publication: Newtown, CT
Language: eng
Number of pages: 169
Subjects: Cookery (Beans); Beans
Description: Discusses the varieties, history, growing, and harvesting of beans, and provides recipes using beans in appetizers, salads, soups, side dishes, and main dishes.
Notes: Includes bibliographical references (p. 167) and index.