Hock locks and other accoutrements
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service
Published: 2009
Place of publication: Washington, D.C.?]
Language: eng
Format: [electronic resource]
Subjects: Cooking (Chicken); Cooking (Turkey); Cooking; Safety measures
Notes: Title from title screen (viewed May 5, 2011).

"Food safety information."

"Reviewed October 2009, no changes"--P. [2].