Food contaminants and residue analysis
By: edited by Yolanda Picó
Edition: 1st ed.
Series: Wilson & Wilson's comprehensive analytical chemistry -- v. 51; Comprehensive analytical chemistry -- v. 51.
Publisher: Elsevier
Published: 2008
Place of publication: Amsterdam; Boston
Language: eng
Number of pages: 821
ISBN-13: 9780444530196
Subjects: Food contamination; Food adulteration and inspection; Food; Toxicology; Law and legislation; Analysis
Notes: Includes bibliographical references and index.