Zhongguo chuan tong feng wei rou pin zhi zuo
By: Zhang Jiaxiang bian [xie].
Edition: Di 1 ban
Publisher: Henan ke xue ji shu chu ban she; Henan sheng xin hua shu dian fa xing
Published: 1985
Place of publication: [Zhengzhou shi]
Language: chi
Number of pages: 277
Subjects: Meat -- Preservation; Eggs -- Preservation; Cookery (Meat); Cookery (Eggs); Cookery, Chinese
Other titles: Processing procedures of meat products with China's traditional flavour.
Notes: Colophon title.

Cover title also in English: Processing procedures of meat products with China's traditional flavour.