La cocina del maíz
By: recetas y presentación de platillos, Patricia van Rhijn Armida ; fotografía, Ignacio Urquiza ; prólogo, Miguel León-Portilla.
Contributors: Urquiza, Ignacio.
Publisher: s.n.]
Published: 1993
Place of publication: [México, D.F
Language: spa
Number of pages: 191
Subjects: Cookery (Corn); Cookery, Mexican
Notes: Includes indexes.