Let's bake
Subtitle: the Robin Hood "no-sift" way
Edition: Rev.
Publisher: International Multifoods
Published: 1971
Place of publication: Minneapolis, Minn
Language: eng
Number of pages: 72
Subjects: Baking; Flour
Notes: Cover title.

Previous ed. by Rita Martin.

"Now with yeast bread recipes especially for Robin Hood's coolrise method."

Includes index.

Bound in original color illustrated paper covers.
Table of contents: title: General baking guide; title: Yeast baking guide; title: Coolrise yeast breads; title: Quick breads; title: Cakes and frostings; title: Cookies; title: Desserts; title: Main dishes; title: Pies and pastries.