The 30-minute cook
Subtitle: the best of the world's best cooking
By: Nigel Slater ; photographs by Kevin Summers ; illustrations by Juliet Dallas-Conte.
Publisher: Wiley
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 255
Subjects: Quick and easy cookery.; Cookery, International.
Other titles: Thirty-minute cook
Notes: Includes bibliographical references (p. 250-251) and index.
"First published by Michael Joseph 1994"--T.p. verso.