Prehistoric Cooking
Publisher: Tempus Publishing, Limited
Published: October 1, 2001
Language: eng
Format: Hardcover
Number of pages: 176
ISBN-13: 9780752419435
Subjects: General cookery; History; Cooking / Wine; History: World; Ancient World; General; COOKERY_HISTORY; Cooking / History; History / Ancient / General; PREHISTORIC PEOPLES; Ancient - General
Description: Based on experimental archaeology at the author's world famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of preparation.