Membrane applications and research in food processing
By: by Charles M. Mohr ... [et al.].
Contributors: Mohr, Charles M.; EG & G Idaho.; United States. Dept. of Energy.
Publisher: Noyes Data Corp.
Published: 1989
Place of publication: Park Ridge, N.J., U.S.A
Language: eng
Number of pages: 305
Subjects: Membranes (Technology); Food industry and trade.
Notes: Includes bibliographies.
Prepared by EG&G Idaho, Inc. for the U.S. Dept. of Energy.