Analysis of volatile nitrosamines in food
By: editor-in-chief, H. Egan ; editors, R. Preussmann, E.A. Walker, M. Castegnaro, A.E. Wassermann ; technical editor for IARC.
Contributors: Egan, Harold, 1922- ed.; Preussmann, R., ed.; International Agency for Research on Cancer.
Series: IARC scientific publications -- no. 18; IARC scientific publications -- no. 18; Environmental carcinogens - selected methods of analysis -- v. 1.
Publisher: International Agency for Research on Cancer
Published: 1978
Place of publication: Lyon
Language: eng
Number of pages: 212
Subjects: Carcinogens, Environmental -- analysis.; Nitrosamines -- analysis.; Food Additives -- analysis.
Other titles: Volatile nitrosamines.
Notes: in: Environmental carcinogens - selected methods of analysis ; v. 1

Cover title: Volatile nitrosamines.

At head of title: World Health Organization.

Includes bibliographical references.