The nutritive value of the banana
Subtitle: report of researches conducted and supervised by the Institute of practical arts research, Laboratory of physiological chemistry, Teachers college, Columbia university
By: by Walter H. Eddy.
Contributors: Columbia University. Teachers College. Institute of practical arts research.
Publisher: Teachers college, Columbia university
Published: 1933
Place of publication: New York city
Language: eng
Number of pages: 37
Subjects: Bananas.; Food -- Analysis.
Notes: Bibliography: p. 34-37.
Cover-title.
Page [3] of cover is numbered p. 37.