Source book of flavors
By: edited by Gary Reineccius.
Contributors: Reineccius, Gary.; Heath, Henry B.
Edition: 2nd ed.
Publisher: Chapman & Hall
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 928
Subjects: Flavoring essences.; Flavor.; Food -- Analysis.
Notes: Includes bibliographical references and index.
Rev. ed. of: Source book of flavors / Henry B. Heath. c1981.