杜氏醸造要訣
By: Eda Kamajirō cho
Series: Kikuhime raiburarī -- 2
Publisher: Nihon Hyōronsha
Published: 2005
Place of publication: Tōkyō
Language: jpn
Number of pages: 667
ISBN-13: 9784535584570
Subjects: Rice wines; Rice wines industry; Brewing; History
Other titles: Tōji jōzō yōketsu
Notes: Originally published: Tōkyō : Meibundō, 1922