Foods that will win the war
Subtitle: and how to cook them
By: by C. Houston Goudiss ... and Alberta M. Goudiss.
Contributors: Goudiss, Alberta (Moorhouse) 1876- joint author.
Publisher: World syndicate company
Published: 1918
Place of publication: New York
Language: eng
Number of pages: 123
Subjects: Food conservation; Cookery, American; Menus
Notes: Pages 122-123 blank for "Favorite family recipes".
"All the recipes in this book have been prepared and used in the School of modern cookery conducted by the Forecast magazine and have been endorsed by the U. S. Food administration."