The accomplisht cook, or, The art and mystery of cookery
Subtitle: wherein the whole art is revealed in a more easie and perfect method then hath been publisht in any language ... together with the lively illustrations of such necessary figures as are referred to practice
By: approved by the fifty years experience and industry of Robert May, in his attendence on several persons of honour.
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Printed by R.W. for Nath. Brooke ...
Published: 1660
Place of publication: London
Language: eng
Number of pages: 447
Subjects: Cookery, English -- Early works to 1800
Genres: Early works to 1800.
Other titles: Accomplisht cook; Art and mystery of cookery
Notes: Wing (2nd ed.) M1391
Signatures: A⁸(-A1) B-2H⁸.