Construction of true cost of food indexes from estimated Engel curves
By: William N. Blisard, James R. Blaylock
Contributors: Blaylock, James, 1937-; United States. Dept. of Agriculture. Economic Research Service
Series: Technical bulletin -- no. 1787; Technical bulletin (United States. Dept. of Agriculture) -- no. 1787
Publisher: U.S. Dept. of Agriculture, Economic Research Service; ERS-NASS [distributor
Published: 1991
Place of publication: Washington, D.C
Language: eng
Number of pages: 30
Subjects: Price indexes; Food prices -- United States
Notes: Cover title

Distributed to depository libraries in microfiche

"June 1991"--P. i

Includes bibliographical references (p. 30)