Le parfait vigneron
Subtitle: ou traité sur la culture de la vigne ... suivi de l'art de faire les vinaigres
By: par MM. l'abbé Rozier, Chaptal, Parmentier et Dussieux.
Publisher: Crapart
Published: 1811
Place of publication: Paris
Language: fre
Number of pages: 304
Notes: Adapted from vol. 10 of Rozier's Cours complet d'agriculture: the first 80 pages, which do not deal with wineshave been omitted in this edition, which is paginated 82-382.