Overview of the New York State vegetable industry
By: by Enrique E. Figueroa.
Contributors: New York State College of Agriculture and Life Sciences. Dept. of Agricultural, Resource, and Managerial Economics
Series: A.E. staff paper -- 93-21; Cornell agricultural economics staff paper -- no. 93-21.
Publisher: Dept. of Agricultural, Resource, and Managerial Economics, College of Agricultural and Life Sciences, Cornell University
Published: 1993
Place of publication: Ithaca, N.Y
Language: eng
Format: Microform
Subjects: Vegetable trade -- New York (State) -- Statistics.
Other titles: Overview of the NYS vegetable industry
Notes: Title from cover.

"November 1993."

Microfiche. Stoughton, MA : Spaulding Company, Inc., Document Conversion Services, 1997. 1 microfiche.