Farm Journal's great home cooking in America
Subtitle: heirloom recipes treasured for generations
By: by the food editors of the Farm Journal.
Edition: First Galahad Books ed.
Publisher: Galahad Books
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 312
Subjects: Cookery, American
Other titles: Great home cooking in America.; Farm journal (Philadelphia, Pa. : 1956)
Notes: Includes index.