Handbook of Cereal Science and Technology, Second Edition, (Food Science and Technology (Marcel Dekker, Inc.), V. 99.)
Edition: 2 edition
Publisher: CRC
Published: March 28, 2000
Language: eng
Format: Hardcover
Number of pages: 808
ISBN-13: 9780824782948
Subjects: Food & beverage technology; Food Engineering; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Cereal products
First sentence: Historic documents confirm that wheat is the earliest field crop used for human food processing [1].