Schweizer Käse
Subtitle: Ursprünge, traditionelle Sorten und neue Kreationen
By: Dominik Flammer, Fabian Scheffold
Contributors: Scheffold, Fabian, 1966-
Publisher: AT Verlag
Published: 2009
Place of publication: Baden, [Switzerland]
Language: ger
Number of pages: 343
ISBN-13: 9783038004745
Notes: Includes bibliographical references (p. 340-342).