Traditional African recipes
Subtitle: authentic classic dishes from all over Africa adapted for the Western kitchen--all shown step by step in 300 simple-to-follow photographs
By: Rosamund Grant
Publisher: Southwater
Published: 2012
Place of publication: Wigston, Leicestershire [England]
Language: eng
Number of pages: 96
ISBN-13: 9781780191966
Subjects: African Cooking; Food and Drink
Description: This work features the best of Africa's unique cuisine, with traditional dishes, from Morocco to Mozambique, and from Tunisia's desert north to the green veldt of South Africa. All the recipes have been carefully adapted for modern kitchens, and are shown in step-by-step photographs.
Notes: Includes index.
Table of contents: title: Introduction; title: Soups and appetizers; title: Meat and poultry; title: Fish and seafood; title: Vegetable and vegetarian dishes; title: Side dishes; title: Desserts.