Dairying exemplified, or The business of cheese-making
Subtitle: laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads, from a series of observations, during thirty years practice in the cheese trade. Also the most approved method of making butter. Likewise a dissertation on apple trees, or the culture of the orchard improved. The nature of vegetation explained. With some other observations of great importance to husbandry
By: By J. Twamley
Publisher: Printed for the author by J. Sharp
Published: 1784
Place of publication: Warwick
Language: eng
Number of pages: 183
Subjects: Dairy products industry