Food & money in ancient China
Subtitle: the earliest economic history of China to A.D. 25, Han shu 24, with related texts, Han shu 91 and Shih-chi 129.
By: Translated and annotated by Nancy Lee Swann.
Contributors: Sima, Qian, ca. 145-ca. 86 B.C.; Swann, Nancy Lee, 1881-1966.
Publisher: Princeton University Press
Published: 1950
Place of publication: Princeton
Language: eng
Number of pages: 482
Subjects: China -- Economic conditions
Other titles: Food and money in ancient China
Notes: Bibliographical references: p. 78-90.
Qian Han shu, generally attributed to Ban Gu, was begun by his father, Ban Biao, and completed by his sister, Ban Zhao. Cf. Introd.
"Reproductions of Chinese texts": [79] p. at end.