The complete book of Turkish cooking
By: Ayla Esen Algar.
Edition: 1st pbk. ed.
Publisher: Kegan Paul International; Distributed by Routledge, Chapman and Hall
Published: 1988
Place of publication: London; New York; New York, NY, USA
Language: eng
Number of pages: 335
Subjects: Cookery, Turkish.
Notes: Includes bibliographical references (p. 332) and index.