Rich, rare & red
Subtitle: the International Wine & Food Society's guide to port
By: Ben Howkins.
Contributors: International Wine and Food Society.
Publisher: IW&FS and W. Heinemann
Published: 1982
Place of publication: London
Language: eng
Number of pages: 169
Subjects: Port wine -- Portugal
Other titles: Rich, rare, and red.
Notes: Bibliography: p. [149]
Includes index.