Wine and food handbook =
Subtitle: Aide-mémoire du sommelier
By: Conrad Tuor.
Publisher: Hodder and Stoughton
Published: 1993
Place of publication: London
Language: eng
Number of pages: 255
Subjects: Wine service -- Handbooks, manuals, etc.; Food service -- Handbooks, manuals, etc.; Food -- Terminology.
Other titles: Aide-mémoire du sommelier.
Notes: English text with a vocabulary list in English, French, and German.