Convenience foods for the hotel, restaurant, and institutional market
Subtitle: the processor's view
By: [by Harold R. Linstrom and N. Seigle].
Contributors: Seigle, N.; United States. Dept. of Agriculture. Economic Research Service.
Series: Agricultural economic report ; no. 344; Agricultural economic report -- no. 344.
Publisher: U.S. Dept. of Agriculture, Economic Research Service, [National Economic Analysis Division]
Published: 1976
Place of publication: Washington
Language: eng
Number of pages: 18
Subjects: Frozen foods.; Food industry and trade -- United States.; Food service employees.; Hotels.; Bars (Drinking establishments); Taverns (Inns); Institutional market -- United States.; Restaurants -- United States.
Notes: Cover title.

Tables.

Includes bibliographical references.