Entertaining with insects
Subtitle: or, The original guide to insect cookery
By: Ronald L. Taylor, Barbara J. Carter ; illustrated by John Gregory Tweed.
Contributors: Carter, Barbara J., joint author.
Publisher: Woodbridge Press Pub. Co.
Published: 1976
Place of publication: Santa Barbara, Calif
Language: eng
Number of pages: 160
Subjects: Cookery (Insects)
Notes: Includes indexes.