A Goose in Toulouse and other Culinary Adventures in France
Publisher: Hyperion
Published: October 11, 2000
Language: eng
Format: Hardcover
Number of pages: 320
ISBN-13: 9780786864652
Subjects: Travel; Social life and customs; Europe - France; Travel - Foreign; Toulouse (France); Essays; General; Travel / Europe / France; Memoir; Description; Description and travel; Gastronomy
First sentence: ONLY IN FRANCE could a loaf of bread come with a technical support phone number and an instruction manual thick with philosophy.