Eat to your heart's content
Subtitle: the theory and practice, and practice of eating and cooking to avoid coronary heart disease. With menus and recipes sugguested by Peggy Whyte.
By: Foreword by Warren McDonald.
Edition: [1st American ed.]
Publisher: Hawthorn Books
Published: 1962
Place of publication: New York
Language: eng
Number of pages: 96
Subjects: Diet.; Heart -- Diseases.
Notes: "First published in 1961 under title: The fats of life."