Italian food and drink
By: Edwina Biucchi.
Series: Food and drink
Publisher: Bookwright Press
Published: 1987
Place of publication: New York
Language: eng
Number of pages: 48
Subjects: Cookery, Italian -- Juvenile literature; Beverages -- Italy -- Juvenile literature; Cookery, Italian; Italy -- Social life and customs
Description: Describes, in text and illustrations, the food and beverages of Italy in relation to its history, geography and culture. Also includes recipes and information about regional specialities and festive foods.
Notes: Bibliography: p. 46.
Includes index.