The clew cook book
By: by Laurel Elizabeth Weiskirch ...
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Printed by American lithograph company of California
Published: 1930
Place of publication: Los Angeles, Calif
Language: eng
Number of pages: 333
Subjects: Cookery, American
Notes: Bitting, K.G.  Gastronomic bib., p. 490
"Privately published by Laurel Elizabeth Weiskirch, Topeka, Kansas."
On cover: "The clew to 1500 American and foreign recipes."