Corn in Montana
Subtitle: history, characteristics, adaptation
By: by Alfred Atkinson and M.L. Wilson
Series: Bulletin / Montana Agricultural Experiment Station -- no. 107; Bulletin (Montana Agricultural Experiment Station) -- 107; Harvard anthropology preservation microfilm project -- 00288
Publisher: Montana Agricultural College Experiment Station
Published: 1915
Place of publication: Bozeman, Mont
Language: eng
Number of pages: 127
Subjects: Corn; History; Indians of North America; Food
Notes: Access to portions of this material may be restricted.