Principles of food freezing
By: by Willis T. Gortner, Frederick S. Erdman [and] Nancy K, Masterman.  Ed. by L. A. Maynard.
Contributors: Erdman, Frederick, joint author.; Masterman, Nancy K. joint author.; Maynard, Leonard Amby, 1887- ed.
Publisher: J. wiley
Published: 1948
Place of publication: New York
Language: eng
Number of pages: 281
Subjects: Frozen foods.
Notes: Bibliographical footnotes.