Food research in Israel
By: prepared by Yigal Rotman.
Contributors: Israel. Moʻatsah ha-leʼumit le-meḥḳar ule-fituaḥ. Agaf madaʻe ha-ḥayim.
Publisher: Prime Minister's Office, National Council for Research and Development, Life Sciences Division
Published: 1973
Place of publication: [Jerusalem]
Language: eng
Number of pages: 103
Subjects: Food -- Research -- Israel.
Notes: Includes bibliographies.
"NCRD 6-72."