A foodie's guide to capitalism
Subtitle: understanding the political economy of what we eat
By: Eric Holt-Giménez
Published: 2017
Language: eng
Number of pages: 280
ISBN-13: 9781583676592; 9781583676608
Subjects: Social aspects; Agriculture; Economic aspects; Nutrition policy; Capitalism
Notes: Includes bibliographical references and index.
Table of contents: title: How our capitalist food system came to be; title: Food, a special commodity; title: Land and property; title: Capitalism, food, and agriculture; title: Power and privilege in the food system: gender, race, and class; title: Food, capitalism, crises, and solutions.