Organically produced foods
Subtitle: nutritive content
By: compiled by Mary V. Gold.
Contributors: National Agricultural Library (U.S.)
Series: Special reference briefs series -- no. SRB 2000-03.; Special reference briefs -- NAL-SRB. 2000-03.
Publisher: U.S. Dept. of Agriculture, Agricultural Research Service, National Agricultural Library
Published: 2000
Place of publication: Beltsville, Md
Language: eng
Number of pages: 21
Subjects: National Agricultural Library (U.S.) -- Catalogs.; Organic farming -- Bibliography.; Sustainable agriculture -- Bibliography.; Alternative agriculture -- Bibliography.
Genres: Bibliography.
Other titles: Nutritive content.
Notes: Shipping list no.: 2001-0010-P.

"June 2000."

Includes index.

Also available on the world wide web.