Determination of pectic substances and pectic enzymes in citrus and tomato products
By: R.J. McColloch
Contributors: United States. Bureau of Agricultural and Industrial Chemistry
Series: AIC -- 337; AIC -- 337.
Publisher: U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry
Published: 1952
Place of publication: Pasadena, Calif
Language: eng
Number of pages: 13
Subjects: Citrus fruit industry; Tomato industry