Lingnan mei zhuan jin yang cheng.
Subtitle: Cantonese cuisine-the essence of Kwangchou
By: Liu Shaowen zhu.
Series: Yi jin xiu Zhonghua mei shi
Publisher: Shan shu fang wen hua shi ye you xian gong si
Published: 2001
Place of publication: Taibei Shi
Language: chi
Number of pages: 172
Subjects: Cookery, Chinese -- Cantonese style.
Other titles: Cantonese cuisine-the essence of Kwangchou; Yue cai pian