Poultry
Subtitle: identification, fabrication, utilization
By: Thomas Schneller
Contributors: Culinary Institute of America
Series: Kitchen pro series; Kitchen pro series
Publisher: Delmar, Cengage Learning
Published: 2010
Place of publication: Clifton Park, NY
Language: eng
Number of pages: 263
ISBN-13: 9781435400382
Subjects: Poultry; Cooking (Poultry)
Notes: At head of title: The Culinary Institute of America.

Includes bibliographical references (p. 244) and index.