The discoloration, smut, or blackening of canned lobster
By: by F.C. Harrison and E.G. Hood.
Contributors: Hood, E. G.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Printed for the Royal Society of Canada
Published: 1923
Place of publication: Ottawa
Language: eng
Number of pages: 189
Subjects: Canned lobsters.
Notes: Bibliography: p. 189.
Cover title.
"From the Transactions of the Royal Society of Canada, third series, 1923, volume XVII."
The plates are numbered "plate IV" and "plate V."
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.