A study to assess the effect of in between meal snacks to the fat and sugar levels of the diets of ten and eleven year old school children in Loughborough.
Contributors: Manchester Polytechnic. Department of Food and Consumer Technology.
Language: eng
Notes: Project submitted in partial fulfilment of B.Sc.[Hons] Applied Consumer Science to Manchester Polytechnic, Department of Food and Consumer Technology, 1992.

Typescript.