La cuisine réfléchie du cuisinier breton
By: Georges Paineau.
Publisher: Plon
Published: 1983
Place of publication: Paris
Language: fre
Number of pages: 285
Subjects: Cookery, French -- Brittany style; Brittany (France) -- Social life and customs
Other titles: Cuisine réfléchie.
Notes: Title on spine: La cuisine réfléchie.
Includes index.