Poultry inspection
Subtitle: the basis for a risk-assessment approach
By: prepared by the Committee on Public Health Risk Assessment of Poultry Inspection Programs, Food and Nutrition Board, Commission on Life Sciences, National Research Council.
Publisher: National Academy Press
Published: 1987
Place of publication: Washington, D.C
Language: eng
Number of pages: 167
Subjects: Poultry -- Inspection -- Risk assessment.; Health risk assessment.
Notes: Includes bibliographies.