Applied mycology and biotechnology
By: edited by George G. Khachatourians, Dilip K. Arora
Contributors: Khachatourians, George G., 1940-; Arora, Dilip K
Edition: 1st ed
Publisher: Elsevier
Published: 2001
Place of publication: Amsterdam; New York
Language: eng
Number of pages: 332
ISBN-13: 9780444506573; 9780444510303; 9780444514424
Subjects: Fungi -- Biotechnology; Agricultural biotechnology; Food -- Biotechnology
Notes: Includes bibliographical references and indexes
Table of contents: title: v. 1. Agriculture and food production; title: v. 2. Agriculture and food production; title: v. 3. Fungal genomics