Food and Beverage Cost Control Workbook
Edition: 2nd Stdt edition
Publisher: John Wiley & Sons
Published: May 2001
Language: eng
Format: Paperback
Number of pages: 84
ISBN-13: 9780471149934
Subjects: Budgeting & financial management; Food & beverage technology; Hotel & catering trades; Business & Economics; Business / Economics / Finance; Business/Economics; Industries - Hospitality, Travel & Tourism
First sentence: After completing this lesson, you should be able to: Apply the basic formula used to determine profit.