Food-service operations (TOU 3030)
Subtitle: learning facilitator's manual
Contributors: Alberta. Learning Technologies Branch
Publisher: Alberta Learning
Published: 2001
Place of publication: Edmonton]
Language: eng
Number of pages: 38
ISBN-13: 9780774115889
Subjects: Programmed instruction; Study and teaching; Food service management
Other titles: Career & technology studies, food-service operations, TOU 3030, learning facilitator's manual
Notes: Issued by: Learning Technologies Branch.

Approved for use in Alberta schools.