Whey
Subtitle: types, composition and health implications
By: editors: Rafael Mauro Benitez and Gustavo M. Ortero
Publisher: Nova Science Publishers
Published: 2012
Place of publication: Hauppauge, N.Y
Language: eng
ISBN-13: 9781619428621
Subjects: Whey
Notes: Includes index.
Table of contents: title: Cheese whey as a source of active peptides: production, analysis, purification and animal and human trials / F.A. Riera Rodríguez ... [et al.]; title: Whey: attractive substrate for microbial production of substances and materials for medical applications / Stanislav Obruca ... [et al.]; title: Whey proteins as functional food affecting glycemic control: molecular determinants / Giovanni Tulipano ... [et al.]; title: Controlling the microbiology of whey and whey products / Steve Flint ... [et al.]; title: Immune-modulating effects of whey proteins and peptides / Kentaro Nakamura, Taketo Yamaji; title: Bioactive peptides with health benefit and their differential content in whey of different origin / Palmiro Poltronieri ... [et al.]; title: Effects of structural changes in [beta]-lactoglobulin on its allergenicity / Néstor J. Delorenzi ... [et al.]; title: Behaviour of whey proteins as fat replacers in low-fat food products / Bárbara E. Meza ... [et al.].