Method for the estimation of nisin in processed cheese.
Series: B.S. 4020: 1966; B.S. (Series) ;; 4020: 1966.
Publisher: British Standards Institution
Published: 1966
Place of publication: London
Language: eng
Subjects: Process cheese.; Nisin.; Cheese -- Analysis.
Notes: 1974 ed. published under title: Methods for the estimation and differentiation of nisin in processed cheese.