The essential good food guide
Subtitle: the complete resource for buying and using whole grains and specialty flours, heirloom fruits and vegetables, meat and poultry, seafood, and more
By: Margaret M. Wittenberg ; photography by Jennifer Martiné
Contributors: Martiné, Jennifer, photographer
Edition: Third edition.
Publisher: Ten Speed Press
Published: 2013
Language: eng
Number of pages: 288
ISBN-13: 9781607744351; 9781607744344
Subjects: Food; Nutrition; Cooking; Diet
Description: "The definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout"--
Notes: Includes bibliographical references (p. 279-281) and index.

Previously published under the title "Good food" and "New good food."
Table of contents: title: Fruits and vegetables; title: Grains, flour, and bread; title: Pasta and noodles; title: Beans, peas, lentils, and soy products; title: Nuts and seeds; title: Meat and poultry; title: Seafood; title: Dairy products and eggs; title: Culinary oils; title: Essential seasonings; title: Sweeteners.