Thes tructure of the meat animals
Subtitle: a guide to their anatomy and physiology
By: by the late Roderick Macgregor ; illustrated by A.P Burton.
Contributors: Gerrard, Frank.
Edition: 3rd ed. / revised by Frank Gerrard.
Publisher: Technical Press
Published: 1980
Place of publication: Oxford
Language: eng
Number of pages: 266
Subjects: Veterinary anatomy.; Meat industry and trade.
Notes: Previous ed., 1965.

Includes index.