An old-world recipe book
By: with preface by Mrs. Willingham Rawnsley
Contributors: University of Leeds. Library
Publisher: George Routledge
Published: 1908
Place of publication: London
Language: eng
Number of pages: 96
Subjects: Cooking
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.