Secrets of San Diego dining
By: compiled by D. Brent Simcosky
Publisher: Timberline Pub.
Published: 1982
Place of publication: Renton, WA
Language: eng
Number of pages: 175
ISBN-13: 9780943952000
Subjects: International cooking; Cooking; Restaurants; Menus
Notes: "Recipes for twenty complete gourmet dinners from San Diego's finest restaurants"--Cover.

Includes index.