Elements of the theory and practice of cookery
Subtitle: a textbook of household science, for use in schools
By: by Mary E. Williams and Katharine Rolston Fisher
Publisher: Macmillan
Published: 1913
Place of publication: New York
Language: eng
Number of pages: 347
Subjects: Cooking; Laboratory manuals
Notes: "List of publications referred to": p. xiii-xv.