Lebensmittelchemie
Edition: 5., vollst. überarb. Aufl. edition
Publisher: Springer
Published: May 6, 2000
Language: ger
Format: Hardcover
Number of pages: 470
ISBN-13: 9783540665250
Subjects: Chemistry - Analytic; Food Science; Nutrition; Lebensmittelchemie; Lebensmittelrecht; Lebensmitteltechnik; Lebensmitteluntersuchung; Technology / Food Industry & Science; Technology & Industrial Arts
Notes: Springer-Lehrbuch