Chemical study of the ripening process of Bosc pears ...
By: by William E. Martin ...
Published: 1937
Place of publication: [Chicago
Language: eng
Number of pages: 68
Subjects: Pear.; Fruit -- Ripening.
Other titles: Bosc pears.
Notes: "Literature cited": p. 67-68.
Thesis (PH. D.)--University of Chicago, 1937.
"Contributions from the Hull Botanical Laboratory 481."
"Private edition, distributed by the University of Chicago libraries, Chicago, Illinois."
"Reprinted from the Botanical Gazette, vol. 99, no. 1, September, 1937."