Cucina ai piedi del Gran San Bernardo
Subtitle: ricerca sulla cucina di tradizione
By: a cura di Maria Luisa Di Loreto, Bianca Marcoz Calchera; introduzione di Giorgio Vola
Publisher: Pheljna
Published: 1994
Place of publication: Pavone Canavese
Language: ita; fre
Translated from: ita
Number of pages: 153
Subjects: Cooking
Other titles: Cuisine au pied du Grand-Saint-Bernard.
Notes: Issued in case (24 x 14 cm.)

Added title page with title: La cuisine au pied du Grand-Saint-Bernard.

In Italian with translations into French and the dialect of the Valle d'Aosta.