Foodscience and technology
Subtitle: proceedings of the first International Congress of Food Science and Technology, London, September 18-21, 1962
By: edited by James Muil Leitch ; in 5 vols. Vol.3, Quality, analysis and composition of foods.
Publisher: Gordon & Breach
Published: 1965
Language: fre
Number of pages: 725
Notes: Includes four contributions in French.