The non-dairy evolution cookbook
Subtitle: a modernist culinary approach to plant-based, dairy-free foods
By: Skye Michael Conroy
Publisher: CreateSpace Independent Publishing Platform
Published: 2014
Language: eng
Number of pages: 154
ISBN-13: 9781499590425
Subjects: Milk-free diet; Vegetarian cooking; Vegan cooking
Description: "Detailed step-by-step instructions are provided for creating non-dairy butter, milks and creams using a variety of plant-based ingredient options; cultured raw buttermilk, cultured cashew-based creams, Greek-style yogurt and cultured cheeses; "Instant" soymilk or almond milk-based cheeses that shred and melt; tofu-based cheeses ; delicious eggless egg recipes; and delectable non-dairy desserts including puffy, gelatin-free marshmallows!" P.[4] of cover.
Notes: Cover title.

Includes index.
Table of contents: title: Non-dairy milks; title: Non-dairy creams; title: Non-dairy butter; title: Cultured non-dairy butter, buttermilk and creams; title: An introduction to non-dairy cheeses; title: Non-dairy seasoning blends; title: Eggless egg specialities; title: Non-dairy sweet treats.