Great Foods of the World
Subtitle: Regional Italian, Mexican and Asian Cooking
Contributors: Susan Feniger (Editor); Joyce Jue (Editor); Evan Kleiman (Editor)
Publisher: Fog City Press
Published: February 2002
Language: eng
Format: Hardcover
Number of pages: 352
ISBN-13: 9781892374615
Subjects: General; Cooking / Wine; Cookery, Asian; Cookery, Italian; Cookery, Mexican; Cooking