Milk and cream testing
By: by K.G. MacKay
Contributors: Potts, A. E. (Arthur Edward), b. 1890; University of Saskatchewan. College of Agriculture
Edition: 2nd ed. / rev. by A.E. Potts.
Publisher: University of Saskatchewan, College of Agriculture
Published: 1920
Place of publication: Saskatoon
Language: eng
Number of pages: 11
Subjects: Milk; Testing; Cream; Dairy products; Analysis; Lait; Analyse et examen; Crème; Essais; Produits laitiers; Analyse
Notes: Cover title.