Easy cooking step-by-step
By: by Bev Bennett and 17 other leading food writers.
Contributors: Barron's Educational Series, inc.
Publisher: Barron's
Published: 1985
Place of publication: Woodbury, N.Y
Language: eng
Number of pages: 421
Subjects: Cookery
Notes: "Portions of this book previously published as separate volumes in the Barron's Easy cooking series"--T.p. verso.
Includes index.