Dioxins and Dioxin-like Compounds in the Food Supply
Subtitle: Strategies to Decrease Exposure
Publisher: National Academies Press
Published: November 21, 2003
Language: eng
Format: Paperback
Number of pages: 340
ISBN-13: 9780309089616
Subjects: Public health & preventive medicine; Technology; Medical / Nursing; Medical; Food Science; Health Policy; Toxicology; Dietetics & nutrition; Technology / Food Industry & Science; Environmental Science; Dioxins; Food Contamination; adverse effects