Dairy bacteriology
Subtitle: a short manual for students in dairy schools, cheese makers and farmers
By: Translated from the German, by J. R. Ainsworth Davis
Edition: 2d ed., rev.
Publisher: Methuen
Published: 1900
Place of publication: London
Language: eng
Number of pages: 144
Subjects: Dairy bacteriology
Notes: Translation of 2d German ed., 1898.