Cuisine et chasse de Bourgogne et d'ailleurs
Subtitle: assaisonnées d'humor et de commentaires : études, principes, recettes
By: Charles Blandin
Edition: Édition populaire.
Publisher: Louis Damidot
Published: 1921
Place of publication: Dijon
Language: fre
Subjects: Cooking (Game); Hunting; French Cooking; Burgundy style; Gastronomy
Notes: Attributions given for most recipes.

Publication date not before 1921, cf. half title verso (both volumes), and not after February 1935, based on inscription on cataloged copy.

Includes bibliographical references and index (tome 1e only).

From the collection of Julia Child.

Inscription on t.1, page i, t.2, title page: Loge [Marais?], Febrier 1935, [illegible word], Le V. St. Hubert.

Bound in original illustrated paper covers.