Composition of foods
Subtitle: fruits and fruit juices : raw, processed, prepared
By: by Consumer Nutrition Center ; principal investigators, Susan E. Giebhardt, Rena Cutrufelli, Ruth H. Matthews
Contributors: Gebhardt, Susan E; Cutrufelli, Rena; Matthews, Ruth H; United States. Dept. of Agriculture. Human Nutrition Information Service; Consumer Nutrition Center (U.S.)
Edition: Rev. Aug. 1982
Series: Agriculture handbook / United States Department of Agriculture -- no. 8-9; Agriculture handbook (United States. Dept. of Agriculture) -- no. 8-9
Publisher: U.S. Dept. of Agriculture, Human Nutrition Information Service; For sale by the Supt. of Docs., U.S. G.P.O.
Published: 1982
Place of publication: [Washington, D.C.?]
Language: eng
Subjects: Fruit -- Composition -- Tables; Fruit juices -- Composition -- Tables
Notes: "Major revision of the 1963 edition of USDA Agriculture handbook no. 8"--P. iii

Chiefly tables

Bibliography: p. 5-6

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