Protein quality of idli prepared from beans (Phaseolus vulgaris) and rice
By: by Enamuthu Joseph.
Published: 1988
Language: eng
Number of pages: 281
Subjects: Plant proteins -- Analysis.; Beans.; Rice.
Notes: Typescript.

Thesis (Ph. D.)--Washington State University, 1988.

Bibliography: leaves 237-274.

WSU:Another copy on microfilm, no. 6738.

WSU:"Department of Food Science and Human Nutrition."