Great vegetables from the great chefs
By: Baba S. Khalsa ; introduction by M.F.K. Fisher.
Edition: 1st Perigee ed.
Publisher: Perigee Books
Published: 1992
Place of publication: New York, NY
Language: eng
Number of pages: 394
Subjects: Cookery (Vegetables); Cooks -- United States -- Interviews
Notes: "A Perigee book."
Originally published: San Francisco : Chronicle Books, c1990.
Includes index.