Bread & chocolate
Subtitle: culinary traditions of Switzerland
By: edited by Cynthia Elyce Rubin ; [translated by Regula Pickel].
Contributors: Rubin, Cynthia Elyce.
Edition: 1st ed.
Publisher: Writer's House
Published: 1993
Place of publication: New York (21 W. 26th St., New York 10010)
Language: eng
Number of pages: 64
Subjects: Baking -- Switzerland.; Chocolate -- Switzerland.
Other titles: Bread and chocolate.