Armenian cuisine
Subtitle: yesterday and today : 130 coloured photographs, 485 recipes
By: Project Manager: Ruben Avagyan ; Editors: Susanna Lachikyan, Karine Melkonyan, Margarita Gulgazaryan ; photographs by Hayk Grigoryan, Tigran Babayan ; translated by Hripsime Nazaryan
Publisher: Noyan Tapan
Published: 2012
Place of publication: Yerevan
Language: eng
Translated from: arm
Number of pages: 307
ISBN-13: 9789939907116
Subjects: Armenian Cooking; Cooking; Food habits
Notes: Translation of: Haykakan khohanotsʻ : erek ev aysor : 130 gunavor nkar, 485 baghadratoms.

"Special thanks to 'Marco Polo' restaurant stuff for support and valuable professional advice."--Title page verso.

"Adviser cook: Harutyun Cholakyan; cooks: Vaghinak Minasyan, Karen Varosyan"--Colophon.

Includes index.