Cooking on Nineteeth-Century Whaling Ships (Exploring History Through Simple Recipes)
Publisher: Capstone Press
Published: June 1998
Language: eng
Format: Library binding
Number of pages: 32
ISBN-13: 9780736806022
Subjects: Social Science - Customs, Traditions, Anthropology; Juvenile literature; Cooking & Food; Juvenile Nonfiction; Children's Books/Ages 9-12 Nonfiction; Children: Grades 4-6; Whaling ships; Marine cooking; Cookery, Marine; History