The pig: a treatise on the breeds, management, feeding, and medical treatment, of swine
Subtitle: with directions for salting pork, and curing bacon and hams.
By: By William Youatt ... Illustrated with engravings drawn from life by William Harvey, esq.
Publisher: C. M. Saxton, Agricultural book publisher
Published: 1852
Place of publication: New York
Language: eng
Number of pages: 175
Subjects: Swine