Pasta
Edition: First edition.
Publisher: Love Food
Published: 2007
Place of publication: Bath, UK
Language: eng
Number of pages: 222
ISBN-13: 9781407510910
Subjects: Cooking (Pasta); Cuisine (Pâtes alimentaires)
Description: Pasta is undoubtedly the most useful ingredient to be found in any kitchen. This great collection of recipes shows the huge range of ingredients that make perfect partners for pasta.
Notes: Includes index.