Burgundy
Subtitle: A Comprehensive Guide to the Producers, Appellations, and Wines
Publisher: Simon & Schuster
Published: October 15, 1990
Language: eng
Format: Hardcover
Number of pages: 1052
ISBN-13: 9780671633783
Subjects: General cookery; Reference works; Viticulture; Winemaking technology; Reference; Wine And Wine-Making; Cooking / Wine; Cooking; Beverages - Wine & Spirits; Cooking / Wine & Spirits; Burgundy (France); Burgundy; France; Wine and wine making