Secrets of Meat Curing and Sausage Making; how to Cure Hams, Shoulders, Bacon, Corned Beef, etc., and how to Make all Kinds of Sausage, etc. and Comply With all Pure Food Laws
Publisher: Franklin Classics
Published: Oct 14, 2018
Format: paperback
Number of pages: 306
ISBN-13: 9780343114855