Recipes for beef roasts with savory sauces
By: Swift & Company
Publisher: Swift & Company
Published: 1920
Place of publication: Chicago, Illinois?
Language: eng
Number of pages: 12
Subjects: Cooking (Beef); Beef roasts; Cooking (Meat); American Cooking
Description: Promotional set of 12 unnumbered cards with information about cuts of beef, menus, and recipes from Swift & Company.
Notes: Title from paper wrapper.

"B.3." -- from back of wrapper.

12 recipe cards printed on white paper in white paper wrapper band.