The allergen-free baker's handbook
Subtitle: how to bake without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, and sesame
By: Cybele Pascal
Edition: 1st ed.
Publisher: Celestial Arts
Published: 2009
Place of publication: Berkeley
Language: eng
Number of pages: 189
ISBN-13: 9781587613487
Description: The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for "normal" foods that are both safe and delicious. Pascal shares her most in-demand treats, fine-tuned to please the palates of the most exacting critics.
Notes: "100 vegan recipes"--Cover.

Includes index.
Table of contents: title: Stocking your allergen-free pantry; title: How to bake allergen-free; title: Muffins, scones, biscuits, quick breads, and coffee cakes; title: Cookies; title: Cakes; title: Pies, tarts, crisps, crumbles, cobblers, puddings, betties, and buckles; title: Yeasted baked goods and savories.