Le sorgho et les mils en alimentation humaine et animale
By: par Jean Adrian [et] Raymond Jacquot.
Contributors: Jacquot, Raymond, joint author.
Series: Monographies alimentaires, 5
Publisher: Vigot frères
Published: 1964
Place of publication: Paris
Language: fre
Number of pages: 187
Subjects: Grain as feed.; Cereals as food.; Sorghum.; Millets.
Notes: Bibliography: p. [169]-180.