La véritable cuisine de famille
Subtitle: comprenant 1.000 recettes et 500 menus
By: par Tante Marie
Edition: Nouv. éd., rev. et augm.
Publisher: A. Taride
Published: 1921
Place of publication: Paris
Language: fre
Number of pages: 480
Subjects: French Cooking; Menus
Notes: Includes index.