Food on the frontier
Subtitle: Minnesota cooking from 1850 to 1900, with selected recipes
By: by Marjorie Kreidberg.
Series: Publications of the Minnesota Historical Society
Publisher: Minnesota Historical Society Press
Published: 1975
Place of publication: St. Paul
Language: eng
Number of pages: 313
Subjects: Cookery -- Minnesota; Minnesota -- History
Notes: Includes bibliographical references and indexes.