American cooking, Southern style
By: by Eugene Walter ; and the editors of Time-Life Books ; studio photographs by Mark Kauffman
Contributors: Time-Life Books
Series: Foods of the world
Publisher: Time-Life Books
Published: 1973
Place of publication: New York
Language: eng
Number of pages: 208
Subjects: Cookery, American -- Southern States
Notes: Accompanied by supp.: "Recipes, American cooking: southern style" (143 p. : ill. ; 23 cm.)

Includes index