Food Packaging
Subtitle: Principles and Practice, Second Edition (Food Science and Technology)
Edition: 2 edition
Publisher: CRC
Published: September 22, 2005
Language: eng
Format: Hardcover
Number of pages: 550
ISBN-13: 9780849337758
Subjects: Food & beverage technology; Technology & Industrial Arts; Packaging; Technology; Science/Mathematics; Food Science; Industrial Design - Packaging; Technology / Food Industry & Science; Food
First sentence: In today's society, packaging is pervasive and essential.