Clostridium Botulinum (Food Science and Technology)
Publisher: CRC
Published: November 12, 1992
Language: eng
Format: Hardcover
Number of pages: 440
ISBN-13: 9780824787486
Subjects: Bacteriology; Food & beverage technology; Microbiology; Food Sanitation; Medical Microbiology; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Food; Botulism; Clostridium botulinum