nutrition
By: William Scheider ; traduction et adaptation, Louise Berger et Céline Broomfield ; conseillère technique, Michèle Nadeau.
Publisher: McGraw-Hill
Published: 1985
Place of publication: Montréal, Qué
Language: fre
Number of pages: 548
Subjects: Alimentation.; Maladies de la nutrition.
Notes: Traduction de:  Nutrition : basic concepts and applications

1