Simply Shrimp, Salmon, and (Fish) Steaks
Publisher: William Morrow Cookbooks
Published: May 2, 2000
Language: eng
Format: Hardcover
Number of pages: 217
ISBN-13: 9780060193379
Subjects: Cookery by ingredient; Specific Ingredients - Seafood; Cooking / Wine; Cooking; Cooking / Seafood; Cookery (Seafood)