Big Green Egg cookbook
Subtitle: celebrating the world's best smoker and grill
By: text by Lisa Mayer ; recipes by Sara Levy ; photographs by Mark O'Tyson ; foreword by Ed Fisher
Contributors: Levy, Sara; O'Tyson, Mark
Publisher: Andrews McMeel Pub.
Published: 2009
Place of publication: Kansas City, Mo
Language: eng
Number of pages: 320
ISBN-13: 9780740791451
Subjects: Cooking (Smoked foods); Barbecuing
Other titles: Big Green Egg Company.
Notes: Includes index.