Microbiologia degli alimenti
By: by James M. Jay, Martin J. Loessner, David A. Golden ; edited by Andrea Pulvirenti
Contributors: Golden, David A.; Loessner, Martin J.; Pulvirenti, Andrea; SpringerLink (Online service)
Series: Food
Publisher: Springer Milan
Published: 2009
Place of publication: Milano
Language: ita
Format: [electronic resource] /
Number of pages: 869
ISBN-13: 9788847007857; 9788847007864
Subjects: Emerging infectious diseases; Medicine; Medical parasitology; Chemistry; Food industry and trade; Microbiology