Fermentation advances
Subtitle: [papers]  Edited by D. Perlman.
Contributors: Perlman, D., 1920-,; American Chemical Society. Division of Microbial Chemistry and Technology; International Union of Pure and Applied Chemistry. Fermentation Industries Section; Rutgers University, New Brunswick, N.J. Institute of Microbiology
Publisher: Academic Press
Published: 1969
Place of publication: New York
Language: eng
Number of pages: 909
Subjects: Fermentation -- Congresses