A History of Cooks and Cooking
Publisher: Prospect Books
Published: May 21, 2001
Format: Paperback
Number of pages: 400
ISBN-13: 9781903018071
Subjects: General cookery; History of specific subjects; Food & Drink / Cookery
First sentence: Hovering over an industrial city spreading beside the Pacific, an angel tunes into the tangled whispers of human thought, watching over silliness and drama, and brushing comfort when and where it will.