Encyclopedia of food engineering
By: [by] Carl W. Hall, A. W. Farrall [and] A. L. Rippen.
Contributors: Farrall, Arthur William, 1899- joint author.; Rippen, A. L., 1917- joint author.
Series: Encyclopedia of food technology and food science series, v. 1
Publisher: Avi Pub. Co.
Published: 1971
Place of publication: Westport, Conn
Language: eng
Number of pages: 755
Subjects: Food industry and trade -- Dictionaries.
Other titles: Food engineering.
Notes: Includes bibliographies.