Guide to good food
By: Velda L. Largen, Deborah L. Bence.
Contributors: Bence, Deborah L.
Edition: 11th ed.
Publisher: Goodheart-Willcox Company
Published: 2010
Place of publication: Tinley Park, Ill
Language: eng
Format: Hardcover
ISBN-13: 9781605251509
Subjects: Food; Nutrition; Cookery, International
Notes: Includes index.
Table of contents: title: Part 1 : The importance of food.; title: How food affects life; title: Nutritional needs; title: Making healthful choices; title: Nutrition through the life cycle; title: Staying active and managing your weight; title: Safeguarding the family's health; title: Career opportunities; title: Part 2 : The management of food.; title: Kitchen and dining areas; title: Choosing kitchen appliances; title: Kitchen utensils; title: Planning meals; title: The smart consumer; title: Getting started in the kitchen; title: Part 3 : The preparation of food.; title: Grain foods; title: Vegetables; title: Fruits; title: Dairy products; title: Eggs; title: Meat; title: Poultry; title: Fish and shellfish; title: Salads, casseroles, and soups; title: Breads; title: Cakes, cookies, pies, and candies; title: Food and entertaining; title: Preserving foods; title: Part 4 : Foods of the world.; title: The United States and Canada; title: Latin America; title: Europe; title: Mediterranean countries; title: Middle East and Africa; title: Asia; title: Appendix A : Eating well wth Canada's food  giuide; title: Appendix B: Recommended nutrient intakes; title: Appendix C : Nutritive values of foods