Food, farming, and faith
By: Gary W. Fick.
Series: SUNY series in religion and environment
Publisher: State University of New York Press
Published: 2008
Place of publication: Albany
Language: eng
ISBN-13: 9780791473832; 9780791473849
Subjects: Food -- Religious aspects -- Christianity; Food habits; Dinners and dining -- Religious aspects -- Christianity; Agriculture -- Religious aspects -- Christianity; Human ecology -- Religious aspects -- Christianity
Notes: Includes bibliographical references and index.