Guidance for industry
Subtitle: guide to minimize microbial food safety hazards for fresh fruits and vegetables
By: United States Department of Health and Human Services.
Publisher: U.S. Dept. of Health and Human Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition (CFSAN)
Published: 1998
Place of publication: Washington, D.C. (200 C Street S.W. Washington, D.C. 20204)
Language: eng
Number of pages: 40
Subjects: Food -- Safety measures.; Food -- Microbiology.; Food adulteration and inspection.
Notes: Includes bibliographical references (p. 37-38).
"October, 1998."