A culinary voyage through Germany
By: Hannelore Kohl, general editor ; with commentary by Helmut Kohl.
Contributors: Kohl, Hannelore.; Kohl, Helmut.
Publisher: Abbeville Press
Published: 1997
Place of publication: New York
Language: eng
Subjects: Cookery, German.
Work titles: Kulinarische Reise durch deutsche Lande. English.
Notes: Includes index.

Translation of, Kulinarische Reise durch deutsche Lande.