Winter's handy book of reference for packers, butchers, abattoirs, meat markets and stockmen; meat markets and stockmen
Subtitle: containing formulas for making all grades of lard and processes for bleaching, deodorizing and clarifying lard, tallow, greases and oils; also for manufacturing fertilizers, taking care of bones, blood and offal; giving full particulars as to the manufacture of butterine, cottolene, vegetable cotto-suet, etc., etc.
By: By Alexander W. Winter ...
Publisher: Laird & Lee
Published: 1894
Place of publication: Chicago
Language: eng
Number of pages: 156
Subjects: Pork industry and trade; Lard
Notes: Advertising matter: p. 154-156.