The Montana cookbook.
Contributors: Falcon Press (Helena, Mont.)
Publisher: Falcon Press
Published: 1990
Place of publication: Helena, Mont
Language: eng
Number of pages: 352
Subjects: Cookery -- Montana
Description: These recipes--selected from more than a thousand submitted from Montanans from all parts of the state--reflect the state's rich diversity. They include recipes for switchel (a pioneer beverage), flying farmer's salad, venison stew, flank steak, double bran muffins, wild berry jelly, jellied moose nose and more. Includes historical anecdotes. All recipes were selected by consulting editor, Mary Ellen Holverson, a registered dietitian and former owner of Helena's Stovetop Restaurant.--Condensed from dust jacket flap.
Notes: "Published in cooperation with the Helena independent record ... [et al.]."
Includes index.