Let's start to cook
Subtitle: never-fail recipes for beginners
By: [edited] by Nell B. Nichols, field food editor. Illustrated by Kay Lovelace Smith.
Contributors: Nichols, Nell Beaubien, ed.
Publisher: Doubleday
Published: 1966
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 254
Subjects: Cookery -- Juvenile literature
Genres: Juvenile literature.