Health care food service systems management
By: Catherine F. Sullivan, Courtney Atlas.
Contributors: Atlas, Courtney.; Sullivan, Catherine F.
Edition: 3rd ed.
Publisher: Aspen Publishers
Published: 1998
Place of publication: Gaithersburg, Md
Language: eng
Number of pages: 412
Subjects: Health facilities -- Food service -- Management.; Hospitals -- Food service -- Management.; Food Service, Hospital -- organization & administration.; Task Performance and Analysis.; Personnel Management -- methods.
Notes: Includes bibliographical references and index.
Rev. ed. of: Management of medical foodservice / Catherine F. Sullivan. 2nd ed. c1990.