Food friends we neglect
Subtitle: a group of rich nutrients which deserve seats of honor at our tables
By: by C. Houston Goudiss.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Priv. print. by the People's home journal
Published: 1921
Place of publication: New York
Language: eng
Number of pages: 87
Subjects: Food; Cookery, American
Notes: Bitting, K.G.  Gastronomic bib., p. 195