Quality control for the food industry
By: by Amihud Kramer and Bernard A. Twigg.
Contributors: Twigg, Bernard A., joint author.
Edition: 3d ed.
Publisher: Avi Pub. Co.; Avi Pub. Co
Published: 1970
Place of publication: Westport, Conn
Language: eng
Number of pages: 566
Subjects: Food industry and trade -- Quality control.; Food -- Quality.
Notes: Includes bibliographies.
First-2d ed. published under title: Fundamentals of quality control for the food industry.
Table of contents: title: v. 1. Fundamentals.; title: v. 2. Applications.