Un loup au dîner
By: M.F.K. Fisher ; traduit de l'anglaise par Béatrice Vierne
Contributors: Vierne, Béatrice
Series: Collection Anatolia
Publisher: Éditions du Rocher
Published: 2003
Place of publication: Monaco
Language: fre
Translated from: eng
Number of pages: 305
ISBN-13: 9782268048642
Subjects: Food conservation; World War, 1939-1945; Food supply; Gastronomy; Cooking
Work titles: Consider the oyster; How to cook a wolf
Notes: Originally published: New York : Duell, Sloan and Pearce, 1942.