Eggs
Subtitle: one-hundred-&-twenty ways of cooking : by X.M. Boulestin & A.H. Adair.
Contributors: Adair, A. H., joint author.
Publisher: W. Heinemann ltd.
Published: 1932
Place of publication: London
Language: eng
Number of pages: 71
Subjects: Cookery (Eggs)
Notes: On cover: 120 ways of cooking eggs.