Kidder's Receipts of Pastry and Cooking for the Use of His Scholars
Subtitle: An Eighteenth Century Recipe Book
Publisher: Ashmolean Museum
Published: November 2000
Language: eng
Format: Hardcover
Number of pages: 80
ISBN-13: 9781854441584
Subjects: General cookery; c 1700 to c 1800; History; Methods - Baking; Cooking