Wogfood
Subtitle: an oral history with recipes
By: by John Newton ; photography by Grenville Turner.
Publisher: Random House Australia
Published: 1996
Place of publication: Milsons Point, NSW; New York
Language: eng
Number of pages: 240
Subjects: Cookery, International; Cookery, Australian; Immigrants -- Australia
Notes: Includes bibliographical references (p. 235) and index.