Enjoy nouveau fishe
Subtitle: an adventurous guide to underutilized seafood from one of America's most progressive resort communities
By: Mark J. Mello, Jean C. Kenyon, John C. Conlon
Contributors: Kenyon, Jean C.; Conlon, John C.; Provincetown Center for Coastal Studies
Publisher: Center for Coastal Studies
Published: 1985
Place of publication: Provincetown, Mass
Language: eng
Number of pages: 59
Subjects: Cooking (Seafood); Cooking