Cucina ebraica
Subtitle: flavors of the Italian Jewish kitchen
By: by Joyce Goldstein ; photography by Ellen Silverman.
Publisher: Chronicle Books
Published: 1998
Place of publication: San Francisco
Language: eng
Number of pages: 208
Subjects: Cookery, Jewish; Cookery, Italian; Jews -- Italy -- Social life and customs
Notes: Includes bibliographical references (p. 200) and index.