Occupational safety and health simplified for the food manufacturing industry
By: Frank R. Spellman and Revonna M. Bieber.
Contributors: Bieber, Revonna M., 1976-
Publisher: Government Institutes
Published: 2008
Place of publication: Lanham, Md
Language: eng
Number of pages: 209
ISBN-13: 9780865871847
Subjects: United States. -- Occupational Safety and Health Administration; United States. -- Occupational Safety and Health Administration; Food industry and trade -- United States -- Safety measures; Food industry and trade -- Health aspects -- United States; Food Industry -- standards -- United States; Occupational Health -- United States; Occupational Exposure -- prevention & control -- United States; Safety Management -- standards -- United States
Notes: Includes bibliographical references and index.
Table of contents: title: The OSH Act and food manufacturing; title: Hazards in the meatpacking industry; title: Hazards in the poultry processing industry; title: Preserved fruits and vegetables industry; title: The food flavorings industry and popcorn workers' lung; title: Radiation usage in the food industry; title: Ergonomics and food manufacturing; title: Food manufacturing and Spanish-speaking workers; title: OSHA standards, self-inspection, and training.