What's cooking
Subtitle: a collection of recipes for the gustatory delight of the gourmet
By: compiled and edited by the Los Alamos Chapter of Hadassah
Publisher: Los Alamos Chapter of Hadassah
Published: 1965
Place of publication: Los Alamos, N.M
Language: eng
Number of pages: 139
Subjects: Jewish cooking
Other titles: What's cooking, vol. II
Notes: Includes index.