Practical meat cutting and merchandising
By: by Thomas Fabbricante and William J. Sultan.
Contributors: Sultan, William J., joint author.
Publisher: Avi Pub. Co.
Published: 1974
Place of publication: Westport, Conn
Language: eng
Subjects: Meat cutting.
Notes: Includes bibliographies and indexes.
Table of contents: title: v. 1. Beef.; title: v. 2. Pork, lamb, veal.