Dictionary of cuisine
By: edited,abridged and translated by Louis Colman from 'Le grand dictionnaire de cuisine',illustrations by John H.Jacoby.
Edition: New ed.!.
Publisher: Spring Books
Published: 1964
Place of publication: [s.l.]
Language: eng
Number of pages: 281
Work titles: Le grand dictionnaire de cuisine
Notes: Previous ed. W. H. Allen, 1959.