Food on the Move
Subtitle: Proceedings of the Oxford Symposium on Food and Cookery, 1996 (Proceedings of the Oxford Symposium on Food & Cookery)
Publisher: Prospect Books (UK)
Published: January 1997
Language: eng
Format: Paperback
Number of pages: 336
ISBN-13: 9780907325796
Subjects: Food & Drink / Cookery; Social history; General; Cooking; Cooking / Wine