Servsafe Essentials (With Exam Answer Sheet)
Contributors: National Restaurant Association Educational Foundation (Editor)
Edition: 1st edition
Publisher: John Wiley & Sons
Published: May 16, 2001
Language: eng
Format: Paperback
Number of pages: 304
ISBN-13: 9780471204411
Subjects: Business & Economics; Reference; Business/Economics; Food Science; General; Food & Drink / Cookery; Hotel & catering trades; Industries - Hospitality, Travel & Tourism
First sentence: When diners eat out, they expect safe food, clean surroundings, and well-groomed workers.