Hydrocolloid applications
Subtitle: gum technology in the food and other industries
By: A. Nussinovitch.
Edition: 1st ed.
Publisher: Blackie Academic & Professional
Published: 1997
Place of publication: London; New York
Language: eng
Number of pages: 354
Subjects: Hydrocolloids; Gums and resins; Food industry and trade
Notes: Includes bibliographical references and index.