Italian Slow and Savory
Contributors: Paolo Nobile  (photographer) (Photographer)
Publisher: Chronicle Books
Published: October 7, 2004
Language: eng
Format: Hardcover
Number of pages: 288
ISBN-13: 9780811842389
Subjects: Main courses; National & regional cuisine; Regional & Ethnic - Italian; Cooking / Wine; Cooking; Italy; Cooking / General; Cookery, Italian; Electric cookery, Slow
First sentence: In Italy, soup is a primo piatto, or first course, but many of the zuppe that follow are so substantial and satisfying that they can be served as main courses, accompanied with only a salad, bread, and maybe a piece of cheese to complete the meal.