Cake secrets
Subtitle: unveiling the joyous mysteries of the loveliest of cakes
By: [from Frances Barton, Consumer Service Department, General foods Corporation]
Publisher: The Corporation
Published: 1953
Place of publication: New York
Language: eng
Number of pages: 64
Subjects: Cake; American Cooking
Description: Recipes using Swans Down brand cake flour.
Notes: Cover title.

Includes index.

Bound in original paper covers.