Deep Frying
Subtitle: Chemistry, Nutrition, and Practical Applications
Contributors: Edward G. Perkins (Editor); Michael D. Erickson (Editor)
Publisher: American Oil Chemists' Society
Published: October 1996
Language: eng
Format: Hardcover
Number of pages: 368
ISBN-13: 9780935315752
Subjects: Technology & Industrial Arts; Oils and fats, Edible; Technology; Science/Mathematics; Food Science; Deep frying