Cooking with condensed soups
By: by Anne Marshall, Director Home Economics, Campbell Soup Company
Edition: Second edition.
Publisher: Campbell Soup Company
Published: 1950
Place of publication: Camden, New Jersey
Language: eng
Number of pages: 48
Subjects: Cooking (Canned foods); Soups; American Cooking
Notes: Title from cover.

Includes index.

Original color illustrated paper covers.
Table of contents: title: Meat and poultry; title: Fish; title: Egg and cheese dishes; title: Sauces; title: Vegetables; title: Salads and salad dressings; title: Breads; title: Desserts; title: New soups to try; title: Good things to go with soup; title: Chilled soups; title: Your soup shelf; title: Index.