Best of Gourmet:, The
Subtitle: Featuring the Flavors of England Ireland and Scotland (Best of Gourmet)
Publisher: Random House
Published: March 19, 1996
Language: eng
Format: Hardcover
Number of pages: 320
ISBN-13: 9780679449362
Subjects: National & regional cuisine; Methods - Gourmet; Cooking; England; Ireland; Scotland; Cooking / General; Menus; Cookery