The Martha's Vineyard cookbook
Subtitle: a diverse sampler from a bountiful island
By: by Louise Tate King and Jean Stewart Wexler ; illustrations by Grambs Miller.
Contributors: Wexler, Jean Stewart.
Publisher: Globe Pequot Press
Published: 1983
Place of publication: Chester, CT
Language: eng
Number of pages: 305
Subjects: Cookery -- Massachusetts -- Martha's Vineyard; Martha's Vineyard (Mass.) -- Social life and customs
Notes: Includes index.