The enjoyment of food
Subtitle: the best of Jane Grigson
By: Jane Grigson ; compiled by Roy Fullick ; illustrated by Yvonne Skargon.
Contributors: Fullick, Roy.
Edition: New ed.
Series: Penguin cookery library
Publisher: Penguin
Published: 1993
Place of publication: London
Language: eng
Number of pages: 468
Notes: Includes index.

Bibliography.