Cooking for the Common Good
Subtitle: the birth of a natural food soup kitchen
By: Larry Stettner and Bill Morrison
Contributors: Morrison, Bill (William G.), 1953-
Publisher: North Atlantic Books
Published: 2010
Place of publication: Berkeley, Calif
Language: eng
ISBN-13: 9781556439575
Description: "A history of The Common Good Soup Kitchen, a volunteer-run community café and free soup program on Mount Desert Island, Maine"--Provided by publisher.
Notes: Includes index.
Table of contents: title: The soup manifesto: a memoir and history; title: Cooking with your instincts: primal tastes, feasting with fire; title: A philosophy of cooking: methods versus recipes; title: February in the woods; title: The pot simmers; title: Digging a foundation; title: In the back of the house: preparing stocks; title: In the back of the house: let's make soup!; title: In the back of the house: whole grain salads; title: Sprouting out in May; title: June is bustin' out all over; title: Hurry up and wait for Godot; title: Holy cow, what do I do now?: ten days of food for the common good; title: Seaweed: gift of life, food from light; title: August highs and lows; title: Sweet September song; title: October harvest cornucopia.