Food
Subtitle: its evolution through the ages
By: Piero Ventura ; with collaboration of Max Casalini ... [et al.].
Edition: 1st American ed.
Publisher: Houghton Mifflin
Published: 1994
Place of publication: Boston
Language: eng
Number of pages: 64
Subjects: Food -- History -- Juvenile literature.; Food habits -- History -- Juvenile literature.; Food supply -- History -- Juvenile literature.; Food -- History.
Description: Traces the history of food production from primitive hunting and fishing to modern cattle breeding and factory ships.