Nutritive value of fish and shellfish
Series: Bureau of Fisheries document -- no. 1000
Publisher: Govt. Print. Off.
Published: 1926
Place of publication: Washington
Language: eng
Number of pages: 552
Subjects: Fish as food; Shellfish; Food -- Analysis
Notes: Cover title

At head of title: Department of commerce

Appendix X to the Report of the U.S. commissioner of fisheries for 1925

Bibliography: p. 549-552