Quintessential Filipino cooking
Subtitle: 75 authentic and classic recipes of the Philippines
By: Liza Agbanlog, founder of Salu Salo Recipes ; [photography by Allie Lehman]
Contributors: Lehman, Allie, photographer
Publisher: Page Street Publishing
Published: 2018
Language: eng
Number of pages: 191
ISBN-13: 9781624145483
Copyright date: 2018
Subjects: Philippine Cooking
Description: "Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 recipes highlights the traditions and favors of Filipino cooking, and gives each one Liza's personal touch that takes it to the next level. These recipes highlight the standout favors of Austronesian, Malay-Indonesian, Indian, Japanese, Chinese, Spanish and American cuisines to make unforgettable dishes. Using easy-to-find ingredients and simple techniques Liza teaches readers to cook their own lumpia (spring rolls), sinigang (sour soup), longganisa (sausage), adobo (chicken or pork), kare kare (stewed oxtail), leche fan and more."--Back cover.
Notes: "Bring the Exciting Flavors of the Philippines into Your Kitchen"-Back cover.

Includes index.
Table of contents: title: Lutuing baboy at baka (pork and beef dishes); title: Lutuing manok (chicken dishes); title: Pagkaing-dagat (seafood dishes); title: Kanin at pancit (rice and noodle dishes); title: Lutuing gulay (vegetable dishes); title: Sabaw (soups); title: Merienda (snacks); title: Panghimagas (desserts); title: Sawsawan at ensalada (dipping sauces and accompaniments).