Book of Welsh Bread
Subtitle: Recipes for the Old, Traditional Wholegrain Wheat, Barley and Rye Breads of Wales, Adapted for Baking Today by (Welsh Recipe Booklets)
Edition: Rev Ed edition
Publisher: Lolfa Cyf.
Published: January 2001
Language: eng
Format: Hardcover
Number of pages: 47
ISBN-13: 9780862431372
Subjects: Cakes, baking, icing & sugarcraft; National & regional cuisine; Wales