Practical food microbiology and technology
By: George J. Mountney, Wilbur A. Gould.
Contributors: Gould, Wilbur A., 1920-; Weiser, Harry H.
Edition: 3rd ed.
Publisher: Van Nostrand Reinhold
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 351
Subjects: Food -- Microbiology.; Food -- Preservation.
Notes: Includes bibliographies and index.
Rev. ed. of: Practical food microbiology and technology / Harry H. Weiser. 2nd ed. 1971.
"An AVI book."