Meat substitutes
By: by Isabel Goodhue.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: New York magazine of mysteries
Published: 1907
Place of publication: New York
Language: eng
Number of pages: 109
Subjects: Cookery; Vegetarianism
Notes: Bitting, K.G.  Gastronomic bib., p. 193
Ornamental borders.
Part of the pages printed on one side only.