Canned foods
Subtitle: an introduction to their microbiology
By: by J. G. Baumgartner ; foreword by W. Clayton.
Edition: 2d ed.
Publisher: Van Nostrand
Published: 1946
Place of publication: New York
Language: eng
Number of pages: 238
Subjects: Food -- Microbiology.; Microorganisms.; Canning and preserving.
Notes: Includes bibliographical references and index.