The macrobiotic brown rice cookbook
Subtitle: delicious and wholesome grain-based dishes
By: Craig Sams.
Contributors: Sams, Craig.
Publisher: Healing Arts Press; Distributed to the book trade in the U.S. by American International Distribution Corp.
Published: 1993
Place of publication: Rochester, Vt; [Colchester, Vt.]
Language: eng
Number of pages: 124
Subjects: Cookery (Brown rice); Macrobiotic diet -- Recipes
Notes: Rev. ed. of: The brown rice cookbook. Rochester, Vt. : Healing Arts Press, 1988.
Includes index.