Production of aquatic animals
Subtitle: crustaceans, molluscs, amphibians, and reptiles
By: edited by C.E. Nash.
Contributors: Nash, Colin E.
Series: World animal science.; 4.
Publisher: Elsevier Science
Published: 1991
Place of publication: Amsterdam; New York
Language: eng
Number of pages: 244
Subjects: Shellfish culture; Amphibian culture; Reptile culture; Aquaculture
Notes: Includes bibliographical references and index.