How economic factors influence the nutrient content of diets
By: Kuo S. Huang.
Contributors: United States. Dept. of Agriculture. Economic Research Service.
Series: An economic research service report; Technical bulletin -- 1864.; Technical bulletin (United States. Dept. of Agriculture) -- no. 1864.
Publisher: U.S. Dept. of Agriculture, Economic Research Service
Published: 1997
Place of publication: Washington, D.C
Language: eng
Number of pages: 38
Subjects: Food consumption -- Economic aspects -- United States.; Nutrition -- Economic aspects -- United States.; Cost and standard of living -- Economic aspects -- United States.
Notes: Cover title.

"November 1997"--P. i.

Includes bibliographical references (p. 26-27).