The hygienic cook-book
Subtitle: containing recipes for making bread, pies, puddings, mushes, and soups, with directions for cooking vegetables, canning fruit, etc. to which is added an appendix containing valuable suggestions in regard to washing, bleaching, removing ink, fruit, and othe stains from garments, etc.
By: by Mrs. Mattie M. Jones.
Publisher: M.L. Holbrook
Published: 1881
Place of publication: New York
Language: eng
Number of pages: 47