HACCP
Subtitle: an integrated approach to assuring the microbiological safety of meat and poultry
By: edited by James J. Sheridan, Robert L. Buchanan, Thomas J. Montville.
Contributors: Sheridan, James J., Ph.D.; Buchanan, Robert L.; Montville, Thomas J.
Publisher: Food & Nutrition Press, Inc.
Published: 1996
Place of publication: Trumbull, Conn
Language: eng
Number of pages: 198
Subjects: Meat -- Microbiology.; Poultry products -- Microbiology.
Notes: Includes bibliographical references and index.