Food
By: [by] Frank A. Pearson and Don Paarlberg.
Contributors: Pearlberg, Don, joint author.
Publisher: A.A. Knopf
Published: 1944
Place of publication: New York
Language: eng
Number of pages: 239
Subjects: Food supply -- United States; World War, 1939-1945 -- Food supply -- United States; Agriculture -- Economic aspects -- United States
Notes: "First edition."