Gastronomy As a Fine Art
Subtitle: Or, the Science of Good Living. a Translation of the "Physiologie Du Goût" of Brillat-Savarin
Publisher: Andesite Press
Published: Aug 08, 2015
Format: hardcover
Number of pages: 330
ISBN-13: 9781296537999
Notes: Source title: Gastronomy As a Fine Art: Or, the Science of Good Living. a Translation of the "Physiologie Du Goût" of Brillat-Savarin