Animal foods
By: Herbert M. Shelton
Contributors: American Vegan Society
Publisher: The American Vegan Society
Published: 1968
Place of publication: Malaga, N.J
Language: eng
Number of pages: 19
Subjects: Food of animal origin; Veganism
Work titles: Superior nutrition
Notes: Title from cover.

"'Carnivorism'--from Superior Nutrition--and 'Animal Foods' from Vol. II--reprinted by permission of the author ... 1968."--P. 4 of cover.
Table of contents: title: Carnivorism; title: Animal foods.