The whole food bible
Subtitle: how to select & prepare safe, healthful foods
By: Chris Kilham ; recipes compiled and edited by Catherine Conniff ; recipe development by Catherine Comniff, Rachel Reid, and Johna Albi
Publisher: Healing Arts Press
Published: 1997
Place of publication: Rochester, Vt
Language: eng
Number of pages: 259
ISBN-13: 9780892816262
Subjects: Cookery (Natural foods); Food contamination; Natural foods
Notes: Rev. ed. of: The Bread & Circus whole food bible. Reading, Mass. : Addison-Wesley, c1991.

Includes bibliographical references (p. 240-243) and index.