Soups, Salads & Starters
Subtitle: the Best of Williams-Sonoma Kitchen Library
Contributors: Chuck Williams (Editor); Allan Rosenberg (Photographer)
Publisher: Oxmoor House
Published: June 2004
Language: eng
Format: Hardcover
Number of pages: 336
ISBN-13: 9780848728069
Subjects: Salads; Courses & Dishes - Salads; Cookery; Cooking / Wine; Cooking; Soups; Courses & Dishes - Soups & Stews; Courses & Dishes - Appetizers; Appetizers
First sentence: Traditionally, soups, salads, and starters have been known as supporting players on the menu.