Evaluation of physical and thermal methods to support nonlinear cost optimization models of surimi seafood
By: by Cheng-Kuang Hsu.
Published: 1995
Language: eng
Number of pages: 109
Subjects: Surimi -- Costs -- Econometric models.
Notes: Typescript (photocopy)

Thesis (Ph. D.)--Oregon State University, 1996.

Includes bibliographical references.