Under pressure
Subtitle: cooking sous vide
By: Thomas Keller ... [et al.] ; photography by Deborah Jones ; foreword by Harold McGee.
Contributors: Keller, Thomas.
Publisher: Workman Pub. Company; Artisan
Published: 2008
Place of publication: New York, NY
Language: eng
Number of pages: 295
ISBN-13: 9781579653514
Subjects: Sous vide (Cookery); Food -- Effect of heat on