The food and life of Oaxaca, Mexico
Subtitle: traditional recipes from Mexico's heart
By: Zarela Martínez ; edited by Anne Mendelson ; photographs by Laurie Smith.
Contributors: Mendelson, Anne.
Publisher: Macmillan
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 342
Subjects: Cookery, Mexican; Cookery -- Mexico -- Oaxaca; Oaxaca (Mexico) -- Social life and customs
Notes: Includes index.