Handbook of meat inspection
By: by Robert Ostertag ; authorized trazslation by earley Vernon Wilcox ; with an introduction by John R. Mohler ; with 260 illustrations and one colored plate.
Contributors: Wilcox, Earley Vernon.
Edition: 2nd ed. rev.
Publisher: Ballie  re, Tindall & Cox
Published: 1905
Place of publication: London
Language: eng