American cookbooks and wine books, 1797-1950, being an exhibition from the collections of, and with historical notes
By: by Janice Bluestein Longone and Daniel T. Longone.
Contributors: Longone, Daniel T.; William L. Clements Library.; Marian S. Carson Collection (Library of Congress)
Publisher: Printed for and to be had at Clements Library; Wine and Food Library
Published: 1984
Place of publication: Ann Arbor, Mich
Language: eng
Number of pages: 68
Subjects: Longone, Janice Bluestein -- Library -- Exhibitions; Longone, Daniel T. -- Library -- Exhibitions; Cookery, American -- Bibliography -- Exhibitions
Notes: Catalog of an exhibition held at the William L. Clements Library during the months of January and February, 1984.