Deviled Eggs
Subtitle: 50 Recipes from Simple to Sassy
Publisher: Harvard Common Press
Published: March 2004
Language: eng
Format: Hardcover
Number of pages: 96
ISBN-13: 9781558322721
Subjects: Cookery by ingredient; Specific Ingredients - General; Cookery; Cooking / Wine; Cooking; Cooking / Dairy; Specific Ingredients - Dairy; Cookery (Eggs); Eggs
First sentence: Deviled eggs are the perfect food.