Flavor Chemistry
Subtitle: Trends and Development (Acs Symposium Series)
Contributors: Roy Teranishi (Editor); Ron G. Buttery (Editor); Fereidoon Shahidi (Editor)
Publisher: An American Chemical Society Publication
Published: February 15, 1989
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9780841215702
Subjects: Food & beverage technology; Technology & Industrial Arts; Flavoring essences; Biochemical Engineering; History; Science/Mathematics; History: World; East Asia, Far East; Food Science; Technology / Food Industry & Science; Far East; Congresses; Flavor