Traditional foods & cookery down the ages
By: Doreen Alles.
Series: Facets of Sri Lanka ;; 2
Publisher: D. Alles
Published: 1997
Place of publication: [Colombo]
Language: eng
Number of pages: 110
Subjects: Diet -- Sri Lanka.; Sri Lanka -- Social life and customs.
Other titles: Traditional foods and cookery down the ages
Description: With reference to Sri Lanka.
Notes: Includes bibliographical references (p. 95-96).