The universal cook, and city and country housekeeper
Subtitle: containing all the various branches of cookery ... Together with directions for baking bread, the management of poultry and the dairy, and the kitchen and fruit garden; with a catalogue of the various articles in season in the different months of the year. Besides a variety of useful and interesting tables ...
By: by Francis Collingwood and John Woollams ... [etc.]
Contributors: Woollams, John; Johnson, Richard, d.1793; University of Leeds. Library
Publisher: Printed by R. Noble, for J. Scatcherd and J. Whitaker
Published: 1792
Place of publication: London
Language: eng
Number of pages: 451
Subjects: Early works to 1800; English Cooking; Cooking
Notes: Also attributed to Richard Johnson.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.