ʻErkhe kashrut
Subtitle: entsiḳlopedyah le-taʻaśiyat ha-mazon ha-kasher
By: me-et ʻAḳiva ben Shimshon ha-Kohen Kats.
Publisher: Ariʼel
Published: 1997
Place of publication: Yerushalayim
Language: heb
Number of pages: 299
Subjects: Jews -- Dietary laws; Kosher food; Kosher food industry
Other titles: Erkai kashrus =; Introduction to kashrus and kosher food industries
Notes: Includes bibliographical references and indexes.