Jewish Holiday Kitchn
Edition: Revised edition
Publisher: Schocken
Published: January 1, 1987
Language: eng
Format: Hardcover
Number of pages: 280
ISBN-13: 9780805237122
Subjects: National & regional cuisine; Regional & Ethnic - Jewish & Kosher; Non-Classifiable; Cooking; Cooking / Wine
First sentence: Every European language has a word for the Sabbath, the day of rest.