Tables of food values
By: by Alice V. Bradley ...
Edition: Completely rev. and enl.
Publisher: The Manual Arts Press
Published: 1942
Place of publication: Peoria, Ill
Language: eng
Number of pages: 224
Subjects: Food -- Analysis; Nutrition; Cookery, American; Food -- Composition; Food -- Tables
Other titles: Food values.
Notes: Bibliography: p. 216-220.