Agricultural processing pamphlets
Series: Harvard social history/business preservation microfilm project -- 30885
Published: 1920
Language: eng
Subjects: Crops; Harvesting; Agricultural processing
Notes: no. 3 and 6 have subtitle: A preliminary report.
Table of contents: title: [no. 1-10] A portable combination grain cleaner and seed wheat treater with plans for construction, tests of effectiveness, and financial statement of operation for 1928 season / by George P. Bodnar (1929); title: Commercial washing of smutty wheat under Eastern conditions / by John H. Cox (1930); title: Deterioration of damp wheat stored in a small farm bin and a method of drying damp wheat / by John H. Cox and Harold E. Earp (1932); title: Grain drying by forced draft with heated air / by W.M. Hurst and R.C. Miller (1929); title: The use of the ethelene oxide-carbon dioxide mixture for treating stored grain / by E.A. Back , R.T. Cotton, H.D. Young and J.H. Cox [1929?]; title: Application of color measurement in the grading of agricultural products / by Dorothy Nickerson (1932); title: Protection afforded the producer under the United States Grain Standards Act / by Willis B. Combs (Grain Standards Educational Committee Folder ; no. 5) (1931); title: Grain grading, development and structure of grades / prepared by R.C. Miller, W.P. Carroll and F.G. Smith [1929?]; title: United States Grain Standards Act of August 11, 1916 and A compilation of regulations of the secretary of agriculture / United States Department of Agriculture, Bureau of Agricultural Economics, Grain Division (1933); title: Specimens of grain inspection certificates issued under United States Grain Standards Act / United States Department of Agriculture, Bureau of Agricultural Economics (Grain Standards Educational Committee Folder ; no. 2) (1930).; title: [no. 11-12] Order establishing official grain standards of the United States for rye / Department of Agriculture [1920?]; title: Present status of state legislation in the United States as it relates to the standardization of fresh fruits and vegetables / by Raymond L. Spangler (1938).