Food, culture and identity in the Neolithic and Early Bronze Age
By: edited by Mike Parker Pearson.
Contributors: Parker Pearson, Michael, 1957-; Prehistoric Society (London, England); University of Sheffield. Archaeology Society.
Series: BAR international series ;; 1117
Publisher: Archaeopress; Available from Hadrian Books
Published: 2003
Place of publication: Oxford, England
Language: eng
Number of pages: 143
Subjects: Prehistoric peoples -- Food -- Europe -- Congresses.; Neolithic period -- Europe -- Congresses.; Bronze age -- Europe -- Congresses.; Domestic animals -- Europe -- Origin -- Congresses.; Europe -- Antiquities -- Congresses.
Genres: Congresses.
Notes: Includes bibliographical references.
"This volume of papers arises out of a conference held in Sheffield in 1999, organised jointly by The Prehistoric Society and the Sheffield University Archaeology Society, on 'Food, Identity and Culture in the Neolithic and Early Bronze Age'."--P. 2.