Understanding Industrial Practices In Food Technology
Subtitle: Teacher's Manual
Edition: 2 Tch edition
Publisher: Nelson Thornes
Published: October 31, 2004
Language: eng
Format: Paperback
Number of pages: 96
ISBN-13: 9780748790203
Subjects: Food Science; Industrial Design - Product; Technology & Engineering; Science/Mathematics
Description: iv, 140 p. : 30 cm