Dietitian's manual for buying, operation, maintenance, service of gas cooking equipment
Subtitle: a compilation of tables and references prepared as a helping hand in identifying, selecting, operating and maintaining the cooking "work horses" used in institutional and school kitchens.
By: Advisors: Joyce Leist [and] Elsie Mansell.
Publisher: American Gas Association
Place of publication: New York
Language: eng
Number of pages: 35
Subjects: Diet.; Nutrition -- Laboratory manuals.
Genres: Laboratory manuals.