Claridge's
Subtitle: the cookbook
By: Martyn Nail & Meredith Erickson with photography by John Carey
Contributors: Erickson, Meredith, 1980- author; Carey, John, photographer; Claridge's Hotel (London, England)
Published: 2017
Language: eng
Number of pages: 259
ISBN-13: 9781784723293
Subjects: Cooking; International cooking; Claridge's Hotel (London, England)
Description: An art deco jewel set in the heart of London's Mayfair, Claridge's - one of the world's best luxury hotels - has long been known for inspiring menus and exceptional dining from breakfasts and brunches, through lunch and afternoon tea, and on to drinks, dinner and the dessert cart. Claridge's: The Cookbook celebrates that heritage in style, with a collection of over 100 of the best-loved dishes and drinks from The Foyer, The Reading Room, the Bar and The Fumoir. With interludes ranging from the return of the "drunch" to the magic of Christmas, the extraordinary experience of dining at Claridge's is brought to life in book form.
Notes: Includes index.
Table of contents: title: A brief history of Claridge's; title: Claridge's by the numbers; title: Breakfast; title: A word on eggs; title: A note on room service; title: Elevenses; title: Lunch; title: The art of carving; title: Afternoon tea; title: Tea sandwiches; title: Cocktails; title: Dinner; title: Game of the season; title: How to host dinner for 100; title: Dessert; title: Christmas at Claridge's.