Land requirements for the production of human food
Subtitle: a study of theexperience of the United Kingdom during the years 1936/9 to 1949/50.
Contributors: Wye College. Department of Agricultural Economics.
Series: Studies in rural land use -- no.1
Publisher: Wye College, Department of Agricultural Economics
Published: 1954
Place of publication: Ashford
Language: eng
Number of pages: 38