Dairy goats feeding and nutrition
By: edited by Antonello Cannas and Giuseppe Pulina ; technical editor and reader of the English translation, Ana Helena Dias Francesconi.
Contributors: Cannas, Antonello.; Pulina, Giuseppe.; Francesconi, Ana Helena Dias.
Publisher: CABI
Published: 2008
Place of publication: Cambridge, MA
Language: eng
ISBN-13: 9781845933487
Subjects: Goats -- Feeding and feeds; Goats -- Nutrition
Notes: "Original edition published in Italian under the title: L'alimentazione delle capre da latte, Avenue Media 2005, Bologna, Italy."
Table of contents: title: Nutrition and quality of goat milk / by Giuseppe Pulina ... [et al.]; title: Mathematical modelling of goat lactation curves / by Nicolo P.P. Macciotta ... [et al.]; title: Lipids of goats milk / by Marcello Mele ... [et al.]; title: Protein components of goat milk / by Gian Franco Greppi, Paola Roncada and Riccardo Fortin; title: Aromatic and nutritional quality of goat milk / by Vicenzo Fedele; title: Energy and protein requirements of goats / by Antonello Cannas ... [et al.]; title: Feed intake / by Marcella Avondo ... [et al.]; title: Feeding behaviour and intake of goats browsing on Mediterranean shrublands / by Mauro Decandia ... [et al.]; title: Grazing management of dairy goats on Mediterranean herbaceous pastures / by Adriana Bonanno, Vicenzo Fedele and Antonino Di Grigoli; title: Feeding management of dairy goats in intensive systems / by Luca Rapetti and Luciana Bava; title: Goat nutrition for fibre production / by Adriana di Trana and Lucia Sepe; title: Metabolic and nutritional diseases / by Calogero Stelletta, Matteo Gianesella and Massimo Morgante.