The dim sum field guide
Subtitle: a taxonomy of dumplings, buns, meats, sweets, and other specialties of the Chinese teahouse
By: written and illustrated by Carolyn Phillips
Edition: First edition.
Published: 2016
Language: eng
Number of pages: 169
ISBN-13: 9781607749561
Subjects: Dim sum; Chinese Cooking; Cantonese style
Notes: Includes index.