Blue gold, mariculture of the edible blue mussel (mytilus edulis)
By: by C. Graham Hurlburt and Sarah W. Hurlburt
Contributors: Hurlburt, Sarah W.
Publisher: s.n.]
Published: 1974
Place of publication: [United States
Language: eng
Subjects: Shellfish culture; Mytilus edulis
Notes: "Report ... delivered before the Society for the Advancement of Food Service Research at its annual meeting in Chicago on 1 November 1974."--Verso of front cover.