The best bread ever
Subtitle: great homemade bread using your food processor
By: Charles van Over with Priscilla Martel ; foreword by Jacques Pépin.
Contributors: Martel, Priscilla.
Edition: 1st ed.
Publisher: Broadway Books
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 272
Subjects: Bread; Food processor cookery
Notes: 153,655

Includes bibliographical references and index.