Description of the educational exhibit of cocoa and chocolate
By: by Walter Baker & Co, Ltd.
Contributors: Walter Baker & Company.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: The Company
Published: 1915
Place of publication: Dorchester, Mass
Language: eng
Number of pages: 39
Subjects: Cocoa.; Chocolate.
Other titles: Cocoa and chocolate exhibits.
Notes: Bitting, K.G.  Gastronomic bib., p. 26
Cover title: Cocoa and chocolate exhibits.