The Role of fats in human nutrition
By: edited by F.B. Padley and J. Podmore in collaboration with J.P. Brun, R. Burt, and B.W. Nicols.
Contributors: Podmore, J. 1932-; Padley, F. B. 1936-; Society of Chemical Industry (Great Britain)
Series: Ellis Horwood series in food science and technology
Publisher: VCH; Published for the Society of Chemical Industry, London by Ellis Horwood
Published: 1985
Place of publication: Weinheim, Federal Republic of Germany; Deerfield Beach, FL, USA; Chichester, England
Language: eng
Number of pages: 210
Subjects: Fat -- Metabolism.; Lipids in nutrition.; Fat -- Physiological effect.; Nutritionally induced diseases.; Dietary Fats -- adverse effects.; Dietary Fats -- metabolism.; Nutrition.
Notes: Includes bibliographies and index.