Appraisal of food cost control records in selected hospitals as a basis for a system in a 200-bed hospital
By: by Shirley Tuttle Moore.
Published: 1957
Language: eng
Number of pages: 61
Subjects: Hospitals -- Food service.; Hospitals -- Administration.; Cookery for the sick.
Notes: Typescript.

Thesis (M.S.)--Oregon State College, 1957.

Bibliography: leaves 47-50.