Chef's Secrets
Subtitle: Insider Techniques from Today's Culinary Masters
Publisher: Quirk Books
Published: September 23, 2004
Language: eng
Format: Paperback
Number of pages: 224
ISBN-13: 9781594740053
Subjects: Main courses; Methods - Gourmet; Cooking / Wine; Cooking; Methods - Professional; Non-Classifiable; Methods - General
First sentence: When you are using a gas grill, you can adjust the heat by turning the knob.