Food allergy
By: edited by Richard J. Trevino and Hamilton S. Dixon.
Contributors: Trevino, Richard J.; Dixon, Hamilton S.
Series: AAOA monograph series
Publisher: Thieme
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 115
Subjects: Food allergy.; Food Hypersensitivity.
Notes: Includes bibliographical references and index.