The art of cookery made plain and easy
Subtitle: which far exceeds any thing of the kind yet published ... To which are added, one hundred and fifty new and useful receipts. Also, the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table, in the present taste. And also, fifty receipts for different articles of perfumery. With a copious index
By: by Mrs. Glasse
Contributors: University of Leeds. Library
Edition: A new edition, with all the modern improvements.
Publisher: printed for W. Gilbert
Published: 1799
Place of publication: Dublin
Language: eng
Number of pages: 473
Subjects: Early works to 1800; English Cooking
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.