Hedgerow harvest
Subtitle: conserves, chutneys, jams, jellies, pickles, preserves, relishes, wines, cheeses, soups and surprises
By: Amoret Scott.
Publisher: Oxford Illustrated Press
Published: 1979
Place of publication: Oxford
Language: eng
Number of pages: 124
Subjects: Cookery (Wild foods); Plants, Edible.
Notes: Bibliography, p117-118.- Includes index.