Cuisine du terroir
Subtitle: the lost domain of French cooking : original recipes collected by the master chefs of France
By: andedited by Céline Vence ; (editors) for the English edition, Sue Lermon and Simon Mallett ; wood engravings by Phillida Gili.
Contributors: Vence, Céline.; Lermon, Sue.; Mallet, Simon.
Publisher: Blenheim House
Published: 1987
Place of publication: Deal
Language: eng
Number of pages: 250
Subjects: Cookery, French.
Work titles: Les Recettes du terroir des ma^ tres cuisiniers de France. English.
Notes: Includes index.

Map on lining papers.

Translation of, Les Recettes du terroir des ma^ tres cuisiniers de France.