Methods of milk conservation
Subtitle: especially pasteurization and sterilization of milk
By: published for the Dairy Association by Dr. H. Weigmann, with 22 illustrations; translated and presented to the milk industry of America, by Joseph Willmann.
Contributors: Willmann, Joseph, tr.
Publisher: Printed by Olsen Publishing Company, c1927]
Published: 1927
Place of publication: [Milwaukee
Language: eng
Number of pages: 103
Subjects: Milk -- Sterilization.; Milk -- Microbiology.