Concentration of anserine and carnosine in surimi wash water and their antioxidant activity
By: by Jasvinder Kaur.
Published: 1999
Language: eng
Number of pages: 112
Subjects: Surimi.; Fishery processing.; Anserine.; Carnosine.
Notes: Typescript (photocopy).

Thesis (Ph. D.)--Oregon State University, 2000.

Includes bibliographical references.