Seafoods and fish oils in human health and disease
By: John E. Kinsella.
Series: Food science and technology ;; 23; Food science and technology (Marcel Dekker, Inc.) ;; 23.
Publisher: M. Dekker
Published: 1987
Place of publication: New York
Language: eng
Number of pages: 317
Subjects: Fish oils in human nutrition.; Unsaturated fatty acids in human nutrition.; Seafood -- Composition.; Fatty Acids, Unsaturated.; Fish Oils.; Fishes.
Notes: Includes bibliographies and index.