The Florida cookbook
Subtitle: a lighter look at Southern cooking
By: by Charlotte Balcomb Lane ; edited by Heather J. McPherson.
Contributors: McPherson, Heather J.
Publisher: Sentinel Books
Published: 1990
Place of publication: Orlando
Language: eng
Number of pages: 212
Subjects: Cookery, American -- Southern style; Cookery -- Florida
Notes: "A publication of the Orlando sentinel."
Includes index.