Swedish food
By: 200 selected Swedish dishes, the smorgasbord, traditional party and everyday menus.
Edition: 9th ed.
Publisher: Wezata Forlag
Published: 1957
Place of publication: Gothenburg, Sweden
Language: eng
Number of pages: 151
Subjects: Cookery, Swedish.; Menus.
Notes: Includes indexes.

Recipe titles and indexes in English and Swedish.