21st Century Cook
Subtitle: The Twenty-First Century Bible of Ingredients, Terms, Tools & Techniques
Publisher: Cassell Illustrated
Published: March 28, 2006
Language: eng
Format: Hardcover
Number of pages: 480
ISBN-13: 9781844033690
Subjects: General cookery; Reference; Cooking; Cooking / Wine; Cooking / Reference
First sentence: Describes a liquid to which acid (usually lemon juice in water) has been added, to prevent the flesh of fruits and vegetables from discolouring.