魚ガイドブック
Subtitle: eiyōka, tokuchō, ryōrihō ga hitome de wakaru
By: Kagawa Aya kanshū, kyōhen Shimizu Makoto, Yamaguchi Katsumi, Takiguchi Misao
Edition: Shohan.
Publisher: Joshi Eiyō Daigaku Shuppanbu
Published: 1982
Place of publication: Tōkyō
Language: jpn
Number of pages: 127
Subjects: Cooking (Fish); Cooking (Seafood); Japanese Cooking
Other titles: Sakana gaidobukku
Notes: Includes indexes.