The Three Chimneys
Subtitle: Recipes & Reflections from the Isle of Skye's World Famous Restaurant
Contributors: Alan Donaldson (Photographer)
Publisher: Interlink Publishing Group
Published: October 2003
Language: eng
Format: Hardcover
Number of pages: 168
ISBN-13: 9781841830438
Subjects: National & regional cuisine; TRAVEL & HOLIDAY; Cookery; Cooking / Wine; Cooking; Isle of Skye; Scotland; History; Regional & Ethnic - European