In vivo and in vitro determination of the bioavailability of vitamin B-6 from plant foods containing pyridoxine glucoside
By: by Nathan D. Bills.
Published: 1990
Language: eng
Number of pages: 138
Subjects: Vitamin B6 -- Bioavailability.; Food -- Vitamin content.
Notes: Typescript (photocopy)

Thesis (Ph. D.)--Oregon State University, 1991.

Includes bibliographical references (leaves 99-119)