Food flavour technology
By: edited by Andrew J. Taylor.
Contributors: Taylor, A. J. 1951-
Series: Sheffield food technology
Publisher: Sheffield Academic Press; CRC Press
Published: 2002
Place of publication: Sheffield, UK; Boca Raton, FL
Language: eng
Number of pages: 302
Subjects: Flavor.; Flavoring essences.
Notes: Includes bibliographical references and index.