Practical cookery and the etiquette and service of the table
Subtitle: a compilation of principles of cookery and recipes with suggestions for etiquette for various occasions
By: Department of Food Economics and Nutrition, Division of Home Economics, Kansas State College of Agriculture and Applied Science
Edition: 18th ed., (rev.)
Publisher: Dept. of Printing, Kansas State College of Agriculture and Applied Science
Published: 1939
Place of publication: Manhattan, [Kansas]
Language: eng
Number of pages: 470
Subjects: American Cooking; Table; Table etiquette
Notes: Blank pages for "Additional recipes" (344-[352])

Includes index.