Clostridium perfringens in foods = Clostridium perfringens en alimentos.
Contributors: United States. Food and Drug Administration.
Series: HHS publication -- no. (FDA) 81-2152 ES.; DHHS publication -- no. (FDA) 81-2152 ES.
Publisher: Department of Health and Human Services, Food and Drug Administration
Published: 1981
Place of publication: Washington, D. C
Language: eng
Subjects: Clostridium diseases.; Food poisoning.
Notes: English and Spanish.