The Jewish-American kitchen
By: Raymond Sokolov; recipes by Susan R. Friedland ; photographs by Louis Wallach.
Contributors: Friedland, Susan R.
Publisher: Stewart, Tabori & Chang; Distributed in the U.S. by Workman Pub.
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 191
Subjects: Cookery, Jewish; Cookery, American
Notes: Includes index.