Charlie Trotter's 
Subtitle: A Pictoral Guide to the Famed Restaurant and Its Cuisine
Edition: 1st edition
Publisher: Lebhar-Friedman Books
Published: October 1, 2000
Language: eng
Format: Hardcover
Number of pages: 160
ISBN-13: 9780867308037
Subjects: Regional & Ethnic - American - Middle Western States; Cooking / Wine; Cooking; Trotter, Charlie; History; Cooking / General; General; Charlie Trotter's (Restaurant); Cookery