Cheese (An Italian Pantry)
Publisher: Wine Appreciation Guild
Published: September 2003
Language: eng
Format: Hardcover
Number of pages: 64
ISBN-13: 9781891267697
Subjects: Food & Drink / Cookery; Specific Ingredients - Dairy; Cooking / Wine; Cooking; Italy; Regional & Ethnic - Italian
First sentence: The Italian word for cheese: formaggio, comes from the Latin formaticum, meaning "solidified milk."