Biotechnology in agriculture
Subtitle: recent research, sponsored by the Agricultural and Food Research Council, into applications of biotechnology capable of transforming the efficiency and environmental acceptability of British agriculture
By: (editor, John Hardcastle).
Contributors: Hardcastle, John, 1930-; Agricultural and Food Research Council.
Publisher: Agriculturaland Food Research Council
Published: 1987
Place of publication: London
Language: eng
Subjects: Biotechnology.; Agriculture.
Notes: Cover title.

Text and ill on inside covers.