Food-borne infections and intoxications
By: by Fred W. Tanner and Louise P. Tanner.
Contributors: Tanner, Louise Pickens, 1897- joint author.
Edition: 2d ed.
Publisher: Garrard Press
Published: 1953
Place of publication: Champaign, Ill
Language: eng
Number of pages: 769
Subjects: Food poisoning.
Notes: "Supplements the discussions in the [first] author's Microbiology of foods published in March, 1944."