Food, diet, and economic change past and present
By: edited by Catherine Geissler and Derek J. Oddy.
Contributors: Geissler, Catherine.; Oddy, Derek J.
Publisher: Leicester University Press; Distributed in the U.S. and Canada by St. Martin's Press
Published: 1993
Place of publication: Leicester; New York; New York
Language: eng
Number of pages: 225
Subjects: Diet -- Great Britain -- History.; Nutrition -- Social aspects -- Great Britain -- History.; Food habits -- Great Britain -- History.
Notes: Includes bibliographical references and index.