Technical mycology
Subtitle: the utilization of micro-organisms in the arts and manufactures.
By: A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation. By Dr. Franz Lafar. With an introduction by Dr. Emil Chr. Hansen. Tr. by Charles T. C. Salter.
Contributors: Salter, T. C.
Publisher: C. Griffin and company, limited
Published: 1898
Place of publication: London
Subjects: Fungi; Fermentation; Brewing
Table of contents: title: v. 1. Schizomycetic fermentation.; title: v. 2. Eumycetic fermentation.