Natürliche und erzwungene Glycerinbildung bei der alkoholischen Gärung
By: Carl Neuburg und Elsa Reinfurth
Publisher: Springer
Published: 1918
Place of publication: Berlin
Language: ger
Number of pages: 266
Subjects: Fermentation
Notes: Reprinted from: Biochemische Zeitschrift, v. 93, pt. 3-4.

Includes bibliographical references.

From the Solomon M. Hyams Collection; ex libris August von Wassermann.