Physical properties of foods--2
Subtitle: cost 90bis final seminar proceedings
By: edited by Ronald Jowitt ... [et al.].
Contributors: Jowitt, R.
Publisher: Elsevier Applied Science; Sole distributor in the USA and Canada, Elsevier Science Pub.
Published: 1987
Place of publication: London; New York; New York, NY, USA
Language: eng
Number of pages: 564
Subjects: Food -- Testing -- Congresses.
Other titles: Physical properties of foods--two.
Notes: Includes bibliographies and index.