Consumer attitudes to meat cuts
Subtitle: a further study
By: D. R. Hughes.
Series: Report - University of Newcastle upon Tyne, Department of Agricultural Marketing ; no. 21; Report (University of Newcastle upon Tyne. Dept. of Agricultural Marketing) ;; no. 21.
Publisher: University of Newcastle upon Tyne, Dept. of Agricultural Marketing
Published: 1976
Place of publication: [Newcastle upon Tyne, Eng.]
Language: eng
Number of pages: 100
Subjects: Consumers' preferences -- England -- Newcastle-upon-Tyne.; Meat cuts.
Notes: Includes bibliographical references.