Cuisine italienne
Subtitle: recettes de grands chefs
By: [managing editor, Kay Halsey ; series concept, design and art direction, Juliet Cohen]
Contributors: Cordon bleu (School : Paris, France)
Series: Cordon bleu; Cordon bleu
Publisher: Daphne
Published: 2003
Place of publication: Gand, Belgium
Language: fre
Number of pages: 64
ISBN-13: 9782504000120
Subjects: Italian Cooking
Other titles: Cordon bleu cuisine italienne
Notes: Translation of: Italian.