The Breath of a Wok
Subtitle: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore
Contributors: Alan Richardson (Photographer)
Publisher: Simon & Schuster
Published: August 24, 2004
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9780743238274
Subjects: Methods - Wok; Wok cookery; Food habits; Cookery, Chinese; Cooking / Wine; Regional & Ethnic - Chinese; Cooking; Regional & Ethnic - Asian; General; Cooking / General; Chinese cooking; China