Sausage (The Foodmakers)
Publisher: Chelsea House Publications
Published: August 2002
Language: eng
Format: Library binding
Number of pages: 32
ISBN-13: 9780791070062
Subjects: Juvenile literature; Cooking & Food; Juvenile Nonfiction; Children's Books/Ages 9-12 Nonfiction; Children: Grades 4-6; Sausages; General; Cookery (Sausages)