Baking chez moi
Subtitle: recipes from my Paris home to your home anywhere
By: Dorie Greenspan ; photographs by Alan Richardson
Publisher: Houghton Mifflin Harcourt
Published: 2014
Language: eng
Number of pages: 477
ISBN-13: 9780547724249
Subjects: Desserts; French Cooking; Baking
Description: Greenspan "explores the ... world of French desserts, bringing together a ... mix of contemporary recipes, including original creations based on traditional and regional specialties, and drawing on seasonal ingredients, market visits, and her travels throughout the country"--
Notes: "A Rux Martin book."

Includes index.
Table of contents: title: Simple cakes --; title: Fancy cakes --; title: Tarts and galettes --; title: Baby cakes and petite pastries --; title: Cookies and bars --; title: Fruit, creams, frozen desserts and candies --; title: Basics.