Profitable food service management.
Contributors: National Restaurant Association (U.S.)
Publisher: National Restaurant Association
Published: 1966
Place of publication: Chicago
Language: eng
Subjects: Restaurant management.; Food service.
Table of contents: value: no. 1. Thru job analysis, descriptions, and specifications.; value: no. 2. Thru employee and management meetings.; value: no. 3. Thru good supervision.; value: no. 4. Thru reduction of employee turnover.; value: no. 5. Thru job evaluation.; value: no. 6. Thru work motivation.; value: no. 7. Thru performance appaisals.