A Survival Guide for Culinary Professionals
Edition: 1 edition
Publisher: CENGAGE Delmar Learning; Brand: Cengage Learning; Delmar Cengage Learning
Published: July 28, 2004
Language: eng
Format: Paperback
Number of pages: 224
ISBN-13: 9781401840921
Subjects: Hospitality industry; Business & Economics; Business / Economics / Finance; Career/Job; Careers - General; Industries - Hospitality, Travel & Tourism; Business & Economics / Hospitality, Travel & Tourism; Cookery; Food service
First sentence: As a culinary professional-whether you're a chef, cook, caterer, or member of the kitchen brigade-you experience your world, and perhaps even the world at large, in a distinct way.