Handling the straight army ration and baking bread.
Subtitle: A practical manual for army cooks, mess stewards, and post bakers, in field or in garrison and on the march; for company officers, post treasurers and mess officers of troops aboard army transports.
By: Prepared by Captain L. R. Holbrook, assisted by Color Sergeant Patrick Dunne.
Contributors: Dunne, Patrick, joint author.
Publisher: F. Hudson Pub. Co.
Published: 1905
Place of publication: Kansas City, Mo
Language: eng
Number of pages: 232
Subjects: Cookery; Armies -- Commissariat