Color and pigments of packaged refrigerated beef
By: by Ahmed Adel Ismail el-Badawi.
Published: 1961
Language: eng
Number of pages: 100
Subjects: Meat -- Preservation.; Myoglobin.; Beef.; Food additives.
Notes: Typescript.

Thesis (M.S.)--Oregon State University, 1961.

Bibliography: leaves 93-100.