Country cook's kitchen
Subtitle: traditional culinary skills, from breadmaking and dairy to preserving and curing
By: by Alison Walker
Publisher: Jacqui Small
Published: 2012
Place of publication: London
Language: eng
ISBN-13: 9781906417567
Subjects: Cooking
Description: This comprehensive guide covers all aspects of the country kitchen, from the simple pleasures of baking bread and cakes, to curing, dairymaking, bottling, potting and preserving.
Table of contents: title: Baking; title: Dairy; title: Preserving; title: Bottling and liquers; title: Curing and potting.