The practice of cookery, pastry, and confectionary
Subtitle: in three parts, containing ... an appendix containing receipts for making wines, vinegars, ketchups, syrups, cordials, possets, &c., dinner and supper dishes, articles in season, directions for carving, &c. ...
By: by Mrs. Frazer ...
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Edition: 4th ed., with large additions and improvements.
Publisher: Printed for Peter Hill by J. Ruthven and sons
Published: 1804
Place of publication: Edinburgh
Language: eng
Number of pages: 304
Subjects: Cookery, Scottish
Notes: Based on Cookery and pastry by Susanna MacIver, 1773.  Cf. Maclean, Cat. of household & cookery books, p. 55.
Includes index.
Table of contents: title: (from t.p.) Part I. Receipts for making up all kinds of plain and dressed dishes, soups, sauces, ragoos, fricassees, &c.; title: Part II. Pies, pasties, puddings, dumplings, custards, pancakes, fritters, &c.; title: Part III. Pickling and preserving ...