Lonely Planet World Food Caribbean
Publisher: Lonely Planet Publications
Published: June 2001
Language: eng
Format: Paperback
Number of pages: 228
ISBN-13: 9781864503487
Subjects: National & regional cuisine; Travel & holiday guides; Cooking; Travel; Travel - Foreign; Caribbean islands; Caribbean & West Indies; Customs & Traditions; Regional & Ethnic - Caribbean & West Indian
First sentence: For nearly 2000 years, the rich soils and abundant waters of the Caribbean were home to the Arawaks and Caribs, collectively known as the Amerindians.
Notes: Lonely Planet World Food Guides