Second report
By: Joint FAO/WHO Expert Committee on Milk Hygiene
Series: World Health Organization technical report series -- no. 197; Technical report series (World Health Organization) -- 197.
Publisher: World Health Organization
Published: 1960
Place of publication: Geneva
Language: eng
Number of pages: 55
Subjects: Milk; Dairy Products
Notes: Originally issued in mimeographed form as document WHO/Milk Hyg./20.

Includes bibliographical references.