Fish
Subtitle: how to choose and how to dress
By: by Piscator.
Contributors: Piscator.
Publisher: Longman, Brown, Green, and Longmans
Published: 1843
Place of publication: London
Language: eng
Number of pages: 296
Table of contents: title: CONTENTS.; title: CHAPTER I.; title: Introductory Remarks 1; title: CHAPTER II.; title: Directions for choosing fish, with observations upon their respective Qualities.; title: Fishes of the cod kind 10; title: SECTION II.; title: Eels and lampreys 36; title: SECTION III.; title: Fishes of the perch kind, and mullets both red and grey, also the sea bream and its varieties 47; title: SECTION IV.; title: Of the wrasses 67; title: SECTION V.; title: Gurnards 70; title: SECTION VI.; title: Fishes of the carp kind 74; title: SECTION VII.; title: Pikes and launces 87; title: SECTION VIII.; title: Fishes of the mackerel kind 94; title: SECTION IX.; title: Fishes of the herring kind 101; title: SECTION X.; title: Fishes of the salmon kind 107; title: SECTION XI.; title: Dories 117; title: SECTION XII.; title: Fishes of the turbot and flounder kind 122; title: SECTION XIII.; title: Fishes of the skate kind 134; title: SECTION XIV.; title: Stragglers, or a few of all sorts 140; title: SECTION XV.; title: How to choose salt fish 146; title: SECTION XVI.; title: How to choose shell fish 149; title: CHAPTER III.; title: How To Clean And Preserve Fish.; title: SECTION I.; title: How to clean fish 155; title: SECTION II.; title: How to cure fish 166; title: CHAPTER IV.; title: ON THE COOKERY OF FISH.; title: SECTION I.; title: How to boil fish 174; title: SECTION II.; title: How to fry fish 189; title: SECTION III.; title: How to broil fish 214; title: SECTION IV.; title: How to stew fish 220; title: SECTION V.; title: How to curry fish 235; title: SECTION VI.; title: How to roast and bake fish 237; title: SECTION VII.; title: Fish pies and patties 248; title: SECTION VIII; title: How to dress shell fish 254; title: SECTION IX.; title: Sauces for fish 267; title: SECTION X.; title: Potting and pickling fish 272