The construction of an instrument for measuring attitudes toward desirable food practices
By: by George Robert Boyd.
Series: Bulletin of the Bureau of School Service, College of Education, University of Kentucky.; vol. XVI, no. 1
Publisher: the University of Kentucky
Published: 1943
Place of publication: Lexington, Ky
Language: eng
Number of pages: 89
Subjects: Attitude (Psychology); Association of ideas.; Nutrition.
Notes: Bibliography: p. [64]-65.