Fatty foods
Subtitle: their practical examination : a handbook for the use of analytical and technical chemists
By: by E. Richards Bolton and Cecil Revis
Contributors: Revis, Cecil, 1875-; Bolton, E. Richards (Edward Richards), 1878-1939
Publisher: J. & A. Churchill
Published: 1913
Place of publication: London
Language: eng
Number of pages: 371
Notes: 2nd ed. published under title: Oils, fats, and fatty foods.