Recipes for fat controlled low cholesterol meals
Publisher: American Heart Association
Published: 1975
Place of publication: Dallas, Texas
Language: eng
Number of pages: 32
Copyright date: 1975
Subjects: Heart; Diseases; Diet therapy; Recipes; Low-cholesterol diet; Low-fat diet; Cooking
Other titles: Abridgement of (work): American Heart Association cookbook.
Notes: Title from cover.

"These recipes have been taken from the new and expanded 1975 edition of the American Heart Association Cookbook published by David McKay Company, Inc., New York."--Page 1.