The Candida albicans yeast-free cookbook
By: Pat Connolly and associates of the Price-Pottenger Nutrition Foundation.
Contributors: Price-Pottenger Nutrition Foundation.
Publisher: Keats Pub.
Published: 1985
Place of publication: New Canaan, Conn
Language: eng
Number of pages: 149
Subjects: Candidiasis -- Prevention.; Candidiasis -- Diet therapy -- Recipes.; Yeast-free diet -- Recipes.; Sugar-free diet -- Recipes.; Candida albicans.
Notes: Bibliography: p. 141-142.
Includes index.