Les conserves alimentaires
Subtitle: fabrication me nage  re et industrielle
By: par L. Lavoine
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: 6. e d.
Series: Encyclope die des connaissances agricoles
Publisher: Hachette
Published: 1917
Place of publication: Paris
Language: fre
Number of pages: 156
Subjects: Food; Canning and preserving; Preservation; Food Preservation
Notes: Includes index.

Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Bitting, K.G.  Gastronomic bib., p. 276