Eating meat and staying healthy
By: Josephine Levy-Bacon ; (photographer, David Burch).
Edition: 1st U.S. ed.
Publisher: Barron's Educational Series
Published: 1987
Place of publication: Woodbury, N.Y
Language: eng
Subjects: Cookery (Meat); Meat
Notes: "A Quarto book"--T.p. verso.

Includes index.