Original 1896 Boston Cooking-School cook book
By: Fannie Merritt Farmer ; with a new introduction by Janice (Jan) Bluestein Longone.
Publisher: Dover Publications
Published: 1997
Place of publication: Mineola, N.Y
Language: eng
Number of pages: 567
Subjects: Cookery, American
Notes: Originally published: Boston : Little, Brown, 1896 under title: The Boston Cooking-School cook book.
Includes index.