Handbook of food and agriculture.
Publisher: Reinhold Pub. Corp.
Published: 1955
Place of publication: New York
Language: eng
Number of pages: 1039
Subjects: Agriculture.; Food.
Description: <a href="http://uf.catalog.fcla.edu/uf.jsp?st=UF022091901&ix=pm&I=0&V=D&pm=1" rel="nofollow">http://uf.catalog.fcla.edu/uf.jsp?st=UF022091901&ix=pm&I=0&V=D&pm=1</a>
Notes: Includes bibliographies.