Herdsmanship
Subtitle: a guide for the herd owner, herdsman, and cowman, on the establishment and management of a pedigree herdof dairy cattle of any breed, including the selection, breeding, feeding, preparation for show and sale, how to judge, and on-the-farm prevention and treatment of cattle diseases.
Publisher: Faber and Faber
Published: 1952
Place of publication: London
Language: eng
Number of pages: 236
Subjects: Dairy cattle.; Livestock -- Judging.; Cattle -- Diseases.