La antropología de la alimentación en España
Subtitle: perspectivas actuales
By: Luis Cantarero (ed.).
Edition: 1. ed.
Series: Manuals / Universitat Oberta de Catalunya. Ars alimentaria -- 213
Publisher: Editorial UOC; Editorial Uoc; Editorial UOC, S.L.
Published: 2012
Place of publication: Barcelona
Language: spa
Number of pages: 219
ISBN-13: 9788497885034
Subjects: Food habits; Ethnology
Notes: Includes bibliographical references.