Cottage cheese and other cultured milk products
By: by Douglas B. Emmons and Stewart L. Tuckey.
Contributors: Tuckey, Stewart L.; Chas. Pfizer & Co.
Series: Pfizer cheese monographs -- v. 3.
Publisher: C. Pfizer
Published: 1967
Place of publication: New York
Language: eng
Number of pages: 143
Subjects: Cottage cheese.; Milk.; Dairy products.
Notes: Includes bibliographies.