Observations on the preservation of animal and vegetable substances
Subtitle: with an account of Appert's process, and the subsequent improvements of that invention; and also a description of the various modes adopted for the extraction of the gelatine from bones. Submitted for the consideration of the members of the Royal Dublin Society
Publisher: Milliken and Son; Longman and Co.
Published: 1839
Place of publication: Dublin; London
Language: eng
Number of pages: 104