Assessing the safety of ready-to-eat foods using computer modelling
By: by Mary A. Mc Carthy.
Contributors: University College Dublin. Department of Food Science.
Publisher: University College Dublin
Published: 1997
Place of publication: Dublin
Language: eng
Number of pages: 95
Subjects: Convenience foods -- Thermal properties -- Mathematical models.; Convenience foods -- Effect of heat on -- Mathematical models.; Convenience foods -- Shelf-life dating.; Food -- Microbiology.; Food contamination.; Food industry and trade -- Safety measures.
Notes: Thesis submitted to the Department of Food Science.

Thesis (M.Agr.Sc.) - University College Dublin, 1997.