Le Duc, toute la cuisine de la mer
By: Paul Minchelli & Jean Minchelli, en collaboration avec Jacqueline Saulnier.
Contributors: Minchelli, Jean.; Saulnier, Jacqueline.; Le Duc (Restaurant)
Publisher: O. Orban
Published: 1986
Place of publication: Paris
Language: fre
Number of pages: 485
Subjects: Le Duc (Restaurant); Cookery (Seafood); Cookery, French
Other titles: Le Duc.