Producing meat
By: Rachel Lynette
Edition: 1st ed.
Series: The technology of farming; Technology of farming
Publisher: Heinemann Library
Published: 2012
Place of publication: Chicago, Ill
Language: eng
ISBN-13: 9781432964108; 9781432964177
Subjects: Animal culture; Meat industry and trade; Juvenile literature; Meat; Animal industry
Notes: Includes bibliographical references and index.
Table of contents: title: Where does meat come from?; title: What is the history of meat farming?; title: How is beef farmed?; title: How is poultry farmed?; title: How are pigs and sheep farmed?; title: What other kinds of meat are farmed?; title: What are the negative aspects of the meat industry?; title: What is the future of farming meat?; title: How important is the meat industry?