An introduction to the chemistry and biochemistry of fatty acids and their glycerides
By: F. D. Gunstone.
Edition: 2nd edition.
Publisher: Chapman & Hall
Place of publication: London
Number of pages: 200
Subjects: Fatty acids; Oils and fats; Glycerides
Notes: First edition publided in 1958 under title : An introduction to the chemistry of fats and fatty acids.

Includes bibliographies.