Whole food facts
By: by Evelyn Roehl ; [illustrations by Elayne Sears].
Contributors: Roehl, Evelyn.
Publisher: Healing Arts Press; Distributed to the book trade in the U.S. by Harper & Row
Published: 1988
Place of publication: Rochester, Vt; [New York]
Language: eng
Number of pages: 212
Subjects: Natural foods.; Food -- popular works.
Notes: Bibliography: p. 206-208.
Rev. ed. of: Food facts. c1984.
Includes index.