Fagioli
Subtitle: The Bean Cuisine of Italy
Publisher: Rodale Books
Published: September 9, 2004
Language: eng
Format: Hardcover
Number of pages: 288
ISBN-13: 9781579547240
Subjects: Cookery by ingredient; National & regional cuisine; Regional & Ethnic - Italian; Cooking; Cooking / Wine; Italy; Specific Ingredients - Vegetables; Cooking / Italian; Cookery, Italian; Beans; Cookery (Beans)