The down to earth cookbook.
By: Illustrated by Ray Cruz.
Contributors: Cruz, Ray, illus.
Publisher: Scribner
Published: 1973
Place of publication: New York
Language: eng
Number of pages: 128
Subjects: Cookery -- Juvenile literature; Cookery
Description: Recipes for breakfast, lunch, supper, dessert, and snack time featuring natural foods such as whole grain flour, dried fruits, honey, nuts, and seeds.