À la mode
Subtitle: 120 recipes in 60 pairings : pies, tarts, cakes, crisps, and more topped with ice cream, gelato, frozen custard, and more
By: Bruce Weinstein & Mark Scarbrough ; photographs by Eric Medsker
Contributors: Scarbrough, Mark, author; Medsker, Eric, photographer
Edition: First edition.
Published: 2016
Language: eng
Number of pages: 224
ISBN-13: 9781250072139
Subjects: Cake; Ice cream, ices; Pies
Description: "À la Mode" offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova, but also gives you the unforgettable pairings that make these desserts smash hits: apple cranberry pie with Camembert ice cream, chocolate sheet cake with salt caramel frozen custard, and espresso cream jelly roll with mascarpone ice cream.

What's a warm pie without ice cream? But you can't just throw any two items together: a great à la mode pairing should be thoughtful-- and perhaps decadent.  Weinstein and Scarbrough offer not just solid dessert recipes but also give you the unforgettable pairings that make these desserts smash hits.
Notes: Includes index.
Table of contents: title: Introduction; title: Ice cream basics; title: Pies & tarts; title: Crisps, cobblers, & fruit desserts; title: Bake shop treats: cookies, bars, bear claws, & more; title: Cakes: sponge, pound, sheet, bundt, & more; title: Layer cakes & other celebrations.