Hamlyn's guide to herbs and spices
By: illustrations by Rosemary Aldridge.
Publisher: Hamlyn
Published: 1970
Place of publication: London; New York
Language: eng
Number of pages: 192
Subjects: Cookery (Herbs); Spices
Notes: Second ed. published in 1972 under title: Herb and spice cookery; 3d ed. published in 1978 under title: Cooking with herbs & spices.