Jam session
Subtitle: a fruit-preserving handbook
By: Joyce Goldstein ; photographs by Ed Anderson
Contributors: Anderson, Ed (Edward), photographer
Edition: First edition.
Published: 2018
Language: eng
Number of pages: 263
ISBN-13: 9780399579615
Copyright date: 2018
Subjects: Jam; Canning and preserving; Fruit; Seasonal cooking; Jelly; Preservation
Other titles: Fruit-preserving handbook
Description: "In Jam Session, master preserver Joyce Goldstein provides straightforward, no-fail instructions for all-natural fruit preserving, with sections focusing on specific fruits from peaches and nectarines to berries, tomatoes, figs, and fourteen others. Along with descriptions of the best varieties for preserving, Goldstein also includes dozens of ideas for using fruit preserves to elevate common foods, from pork chops to cake. Lushly photographed and with more than one hundred recipes for exceptionally delicious fruit jams, butters, jellies, chutneys, sauces, and conserves, this utterly reliable manual takes the guesswork out of putting up fruit and celebrates the bounty of every season"--Page 2 of cover.
Notes: Includes index.
Table of contents: title: How I came to preserving; title: Fruit-preserving primer; title: Spring: last March to late June; title: Summer: late June through early September; title: Fall: mid-September through mid-November; title: Winter: late November through March.