Sanitation guidelines for the control of salmonella in the production of fish meal
By: E. Spencer Garrett and Richard Hamilton
Contributors: Hamilton, Richard, writer on fisheries
Series: NOAA technical report NMFS CIRC -- 354; National Marine Fisheries Service circular -- no. 354
Publisher: U.S. National Marine Fisheries Service; for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1971
Place of publication: Seattle; Washington
Language: eng
Subjects: Food industry and trade -- Sanitation; Salmonella; Fish meal