Römertopf cooking is fun
By: Wendy Philipson
Publisher: Eduard Bay
Published: 1971
Place of publication: Ransback, W. Germany
Language: eng
Number of pages: 160
ISBN-13: 9783870590871
Subjects: Clay pot cookery; Casserole cooking
Notes: "English adaptation completely reworked and extended by Wendy Philipson from the original German 'Braten und Schmoren im Römertopf'"--T.p. verso.

Includes indexes.