HACCP in agriculture : livestock production
By: Lynn Bedford and Chris Knight.
Contributors: Knight, Chris, 1950 July 20-; Campden & Chorleywood Food Research Association Group.
Series: Guideline -- no. 33
Publisher: Campden & Chorleywood Food Research Association Group
Published: 2001
Place of publication: Chipping Campden
Language: eng
Number of pages: 56
Subjects: Hazard Analysis and Critical Control Point (Food safety system); Animal industry -- Great Britain -- Quality control.; Animal industry -- Great Britain -- Safety measures.; Meat industry and trade -- Great Britain -- Quality control.; Meat industry and trade -- Great Britain -- Safety measures.