A new system of domestic cookery
Subtitle: formed upon principles of economy, and adapted to the use of private families
By: by a lady. With many new receipts ... [etc.]
Contributors: University of Leeds. Library
Publisher: T. Nelson and Sons
Published: 1862
Place of publication: London
Language: eng
Number of pages: 348
Subjects: Home economics; Cooking
Notes: With an additional title-page, engraved, reading "Mrs. Rundell's Domestic cookery"

By M.E.K. Rundell.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.