The World encyclopedia of bread and bread m
Subtitle: the breads of the world and how to bake them at home
By: Christine Ingram and Jennie Shapter.
Contributors: Shapter, Jennie.
Publisher: Anness Publishing
Published: 2003
Place of publication: London
Language: eng
Number of pages: 256
Subjects: Breads -- Baking.; Bread making -- World breads.