Food inspection and analysis
Subtitle: for the use of public analysts, health officers, sanitary chemists, and food economists
By: by Albert E. Leach ... rev. and enl. by Andrew L. Winton ...
Contributors: Winton, Andrew Lincoln, 1864-1946.
Edition: 4th ed.
Publisher: John Wiley & sons, inc.; [etc., etc.]
Published: 1920
Place of publication: New York
Language: eng
Number of pages: 1090
Subjects: Food -- Analysis; Food adulteration and inspection