Highly Recommended
Subtitle: English for the Hotel and Catering Industry
Edition: 2Rev Ed edition
Publisher: Oxford University Press
Published: January 1995
Language: eng
Format: Paperback
Number of pages: 112
ISBN-13: 9780194376655
Subjects: ELT: English for Specific Purposes; ELT: speaking / pronunciation skills; Hospitality industry; Tourism industry; General; Language Arts / Linguistics / Literacy