Flavor Release (Acs Symposium Series)
Contributors: Deborah D. Roberts (Editor); Andrew J. Taylor (Editor)
Publisher: An American Chemical Society Publication
Published: August 17, 2000
Language: eng
Format: Hardcover
Number of pages: 496
ISBN-13: 9780841236929
Subjects: Food & beverage technology; Organic chemistry; Technology & Industrial Arts; Food; Flavor Technology; Technology; Science/Mathematics; Sensory evaluation; Food Science; Chemistry - Physical & Theoretical; Science-Chemistry - Physical & Theoretical; Technology / Food Industry & Science; Chemistry - Organic; Congresses; Flavor; Science; Chemistry - General