Storia e cucina nel Medioevo Russo
Subtitle: The Essay describes how the kitchen developed in the Russian Plain during the Middle Ages period
Publisher: Liber iter
Published: 2012
Place of publication: La Spezia, Italy
Format: E-book
Number of pages: 228
Description: It is an e.book that takes u into the medieval period in the Northest of Europe to discover how the many peoples that lived there had different cuisines. Some recipes are also added.
Table of contents: title: Un Viaggio nell'Ignoto; title: Il folclore e l'arte culinaria nella Pianura Russa; title: Le regioni e le cucine; title: In visita da contadini russi; title: Religioni in cucina; title: Mangiare, bere e conservare; title: Posate e strumenti; title: Cucinare per curare; title: Qualche ricetta