The newer knowledge of nutrition
By: by E.V. McCollum ... Elsa Orent-Keiles ... and Harry G. Day ...
Contributors: Keiles, Elsa Orent, 1906- joint author.; Day, Harry G. 1906- joint author.
Edition: 5th ed., entirely rewritten.
Publisher: The Macmillan Company
Published: 1939
Place of publication: New York
Language: eng
Number of pages: 701
Subjects: Nutrition.; Diet.
Notes: References at end of each chapter except chapter XXIV.