Food processing
Subtitle: a guide to selecting, producing, preserving and storing the family food supply
By: by A. O. Duncan.
Contributors: Chapman, Paul Wilber, 1891- ed.
Publisher: T.E. Smith & company
Published: 1942
Place of publication: Atlanta
Language: eng
Number of pages: 544
Subjects: Nutrition.; Food.; Canning and preserving.
Notes: "Selected references": p. 515-523.
Preface signed: Paul W. Chapman, editor.