The certified HACCP auditor handbook
By: John G. Surak and Steven Wilson, editors.
Contributors: Surak, John G.; Wilson, Steven, 1959-
Publisher: ASQ Quality Press
Published: 2007
Place of publication: Milwaukee, Wis
Language: eng
Number of pages: 296
ISBN-13: 9780873897068
Subjects: Hazard Analysis and Critical Control Point (Food safety system) -- Handbooks, manuals, etc; Food adulteration and inspection -- Handbooks, manuals, etc; Food handling -- Safety measures -- Handbooks, manuals, etc; Food industry and trade -- Safety measures -- Handbooks, manuals, etc
Genres: Handbooks, manuals, etc.
Notes: Includes bibliographical references (p.279-282) and index.