The Indian family kitchen
Subtitle: classic dishes for a new generation
By: Anjali Pathak
Edition: First edition.
Publisher: Clarkson Potter/Publishers
Published: 2015
Language: eng
Number of pages: 221
ISBN-13: 9780804188265
Subjects: Cooking; Indic Cooking
Description: "A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by adding Indian spices: rub butternut squash with garam masala before roasting with salty feta and sun-dried tomatoes; marinate chicken wings in a punchy tandoori sauce; and brighten up a quinoa salad with ginger and cumin. You'll also find classics refined over the years by the granddaughter of the family that brought Patak's sauces and chutneys to households around the world. Throughout, The Indian Family Kitchen demystifies traditional cooking methods with kitchen shortcuts and the spices you should always have on hand--for delicious family meals that'll be loved by generation upon generation."--Provided by Amazon.com.
Notes: Includes index.

"Originally published in the United Kingdom by Mitchell Beazley ... in 2015"--Colophon.

Includes index.