The physico-chemical properties of proteins with special reference to wheat proteins
Subtitle: comprising papers read at a symposium organised by the Food Group [and] held at London, 27th March, 1957.
Series: S.C.I. monograph,; no. 6
Publisher: Society of Chemical Industry; Macmillan
Published: 1959
Place of publication: London; New York
Language: eng
Number of pages: 92
Subjects: Proteins.; Flour.
Other titles: The physico-chemical properties of wheat proteins.
Notes: Includes bibliographies.
Cover title: The physico-chemical properties of wheat proteins.