Handbook of seafood quality, safety, and health applications
By: edited by Cesarettin Alasalvar ... [et al.].
Contributors: Alasalvar, Cesarettin.
Publisher: Blackwell Pub.
Published: 2010
Place of publication: Ames, Iowa
Language: eng
ISBN-13: 9781405180702
Subjects: Seafood -- Health aspects; Fish as food; Seafood -- Safety measures; Fishery processing
Notes: Includes bibliographical references and index.