The round-the-world cookbook
By: recipes gathered by Pan American World Airways from the 84 countries they serve, with comments by Myra Waldo
Edition: New abridged ed.
Publisher: Bantam Books
Published: 1956
Place of publication: New York
Language: eng
Number of pages: 227
Subjects: International cooking
Notes: "Selections from the Complete round-the-world cookbook."

"A Bantam giant"--Cover.