Dietetics for the clinician.
Contributors: Johnson, Harry Julius, 1902- ed.
Edition: 5th ed., thoroughly rev. and ed. by Harry Johnson.
Publisher: Lea & Febiger
Published: 1949
Place of publication: Philadelphia
Language: eng
Number of pages: 898
Subjects: Diet in disease.; Infants -- Nutrition.; Children -- Diseases.
Notes: Includes bibliographies.