Evaluation of protein quality
By: report of an international conference, Committee on Protein Malnutrition, Food and Nutrition Board, National Academy of Sciences-National Research Council
Series: National Research Council (U.S.) Publication -- 1100; Publication (National Research Council (U.S.)) -- no. 1100.
Published: 1963
Place of publication: Washington
Language: eng
Number of pages: 74
Subjects: Dietary Proteins; Food Analysis; Physiological Stress