Plain Southern eating from the reminiscences of A. L. Tommie Bass, herbalist
By: compiled and edited by John K. Crellin.
Contributors: Crellin, J. K.
Publisher: Duke University Press
Published: 1988
Place of publication: Durham, N.C
Language: eng
Number of pages: 117
Subjects: Bass, A. L. Tommie; Food habits -- Southern States; Diet -- Southern States; Cookery, American -- Southern style; Southern States -- Social life and customs
Notes: Bibliography: p. [105]-113.
Includes index.