A guide to uniform cost and financial accounting for poultry processors
By: [by Robert W. Conlogue and Norris T. Pritchard].
Contributors: Pritchard, Norris Taylor, 1918-
Series: Agriculture handbook / United States Department of Agriculture -- no. 213; Agriculture handbook (United States. Dept. of Agriculture) -- no. 213.
Publisher: U.S. Dept. of Agriculture, Marketing Economics Division, Economic Research Service
Published: 1961
Place of publication: Washington, D.C
Language: eng
Number of pages: 136
Subjects: Poultry industry -- Accounting; Poultry -- Processing -- Accounting
Notes: Cover title.