Middle class cookery book
By: compiled and edited for the Manchester School of Domestic Economy and Cookery
Contributors: University of Leeds. Library
Publisher: Macmillan
Published: 1912
Place of publication: London
Language: eng
Subjects: Cooking; Education; British Cooking
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.