Traditional food in Yorkshire
By: Peter Brears.
Publisher: J. Donald Publishers; Exclusive distribution in the U.S. and Canada by Humanities Press; John Donald Publishers
Published: 1987
Place of publication: Edinburgh; Atlantic Highlands, NJ, USA
Language: eng
Number of pages: 232
Subjects: Food habits -- England -- Yorkshire (England) -- History; Cookery, English -- History; Cookery -- England -- Yorkshire (England) -- History; Yorkshire (England) -- Social life and customs
Notes: Bibliography: p. 206-214.
Includes index.