The art of garde manger
By: Frederic H. Sonnenschmidt, Jean F. Nicolas ; Jule Wilkinson, editor.
Contributors: Nicolas, John F., 1941-
Edition: 2nd ed.
Publisher: Cahners Books International
Published: 1976
Place of publication: Boston
Language: eng
Subjects: Cookery for institutions, etc.; Cookery (Cold dishes); Cookery (Garnishes); Buffets.
Notes: First ed. published in 1973 under title, The professional chef's art of garde manger.