Magnetic Resonance in Food Science
Subtitle: From Molecules to Man (Special Publications)
Contributors: I. Farhat (Editor); P. Webb (Editor); G. Belton (Editor)
Edition: 1 edition
Publisher: Royal Society of Chemistry
Published: June 4, 2007
Language: eng
Format: Hardcover
Number of pages: 275
ISBN-13: 9780854043408
Subjects: Food & beverage technology; Technology; Technology & Industrial Arts; Science/Mathematics; Agriculture - General; Chemistry - Analytic; Food Science; Technology / Food Industry & Science
First sentence: The processes involved in the growing, processing, distribution, and eating of food around the world are both complex and diverse.