The official handbook for the National Training School for Cookery
Subtitle: containing the lessons on cookery which constitute the ordinary course of instruction in the school, with lists of utensils necessary, and lessons on cleaning utensils
By: compiled by R.O.C.
Contributors: National Training School of Cookery (London); University of Leeds. Library
Publisher: Chapman & Hall
Published: 1888
Place of publication: London
Language: eng
Number of pages: 475
Notes: Compiled by Rose Owen Cole.

"Twentieth thousand"

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.