Jean Hewitt's International meatless cookbook
Subtitle: over 300 delicious recipes, including many for fish and chicken.
Publisher: Times Books
Published: 1980
Place of publication: New York
Language: eng
Number of pages: 312
Subjects: Vegetarian cookery.; Cookery, International.
Other titles: International meatless cookbook.
Notes: Bibliography: p. 291.
Includes index.