The healthy life beverage book
Subtitle: a compilation, alphabetically arranged, of refreshing, curative, stimulating, and nutritive liquids, comprising fresh fruit and vegetable juices, vegetable broths, cereal drinks, unfired fruit soups, nut milks, plant teas, herbal decoctions, fruit syrups, gum water, &c., with critical notes on water, milk, casein, whey, beef tea, yeast extracts, vinegar, sugar, coffee, tea, cocoa, &c., also information respecting the nutritive and medicinal properties of all the products referred to
By: by H. Valentine Knaggs
Contributors: University of Leeds. Library
Publisher: C.W. Daniel
Published: 1911
Place of publication: London
Language: eng
Number of pages: 128
Subjects: Nutrition; Beverages
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.