Die Welt im Löffel
Subtitle: Kochen, Kunst, Kultur
By: Weltkulturen Museum ; herausgegeben von Sebastian Schellhaas
Contributors: Museum der Weltkulturen (Frankfurt am Main, Germany)
Series: Kerber Forum
Publisher: Kerber
Published: 2012
Place of publication: Bielefeld
Language: ger
Number of pages: 239
ISBN-13: 9783866787759
Subjects: Cooking; Social aspects; Exhibitions; Cooking in art; Gastronomy; Food habits; History; Eating (Philosophy); Culture
Other titles: Kochen, Kunst, Kultur
Notes: On the occasion of the Weltkulturen Abendschule The World in a Spoon im Weltkulturen Museum, Frankfurt am Main, October 5, 2011-June 23, 2012.

Includes bibliographical references.