All about food
By: by Michèle Mira Pons ; illustrated by Marion Puech ; [translated by Jean Anderson ; edited by Raymond Huber ].
Contributors: Puech, Marion, 1980-; Anderson, Jean, 1951-
Series: Step by step; Step by step (Gecko Press)
Publisher: Gecko Press
Published: 2010
Place of publication: Wellington, N.Z
Language: eng
Number of pages: 63
ISBN-13: 9781877467516
Subjects: Food; Juvenile literature; Digestion; Aliments; Ouvrages pour la jeunesse
Work titles: Aliments à petits pas
Description: Looks at the history of food, its cultural aspects, digestion, and why healthy eating is important. Suggested level: primary, intermediate.
Notes: Includes bibliographical references (p. 63).

Translated from the French ed.: Les aliments à petits pas.
Table of contents: title: We eat to live; title: Food's journey; title: How much energy is in food?; title: Different roles; title: How taste works; title: A matter of taste; title: "People say I eat too much"; title: "I don't like red meat"; title: "I'd like to live on pancakes with jam"; title: Where does food come from?; title: The story of milk; title: The history of food; title: Eating through the ages; title: Eating in other countries; title: Cracked eggs and mad cows; title: Food groups; title: Balanced meals; title: In a nutshell; title: Recipes to tempt your tastebuds; title: The food quiz; title: Mini dictionary; title: Some useful websites.