Inspection of meat and poultry imports
Contributors: United States. Food Safety and Inspection Service
Edition: Slightly rev. February 1987
Series: FSIS facts -- FSIS-28
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service
Published: 1987
Place of publication: [Washington, D.C.]
Language: eng
Format: Microform
Subjects: Meat inspection -- United States; Poultry -- Inspection -- United States
Notes: Caption title

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