Fermentation of salts of organic acids as an aid to the differentiation of bacterial types
By: by H.C. Brown, J.T. Duncan and T.A. Henry
Contributors: Henry, Thomas Anderson, 1873-1958; Duncan, J. T.; Wellcome Chemical Research Laboratories
Series: Published papers (Wellcome Chemical Research Laboratories) -- no. 201.
Publisher: Wellcome Chemical Research Laboratories
Published: 1924
Place of publication: London
Language: eng
Number of pages: 22
Notes: "Reprinted from the Journal of hygiene, vol. 23, 1924.