The holidays
Subtitle: 21 menus for elegant entertaining from Thanksgiving to Twelfth Night
By: John Hadamuscin ; photographs by Marcia Luce.
Edition: 1st ed.
Publisher: Harmony Books
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 224
Subjects: Holiday cookery; Entertaining; Menus
Notes: Includes index.