Audit and evaluation of food program use in New York State
Subtitle: food price survey
By: prepared by Elizabeth Crockett, Katherine Clancy, Jean Bowering (Department of Nutrition and Food Management, Syracuse University).
Contributors: Clancy, Katherine L.; Bowering, Jean.; Syracuse University. Dept. of Nutrition and Food Management; New York (State). Legislature; New York (State). Dept. of Health
Publisher: The Dept
Published: 1989
Place of publication: [Syracuse, N.Y.?
Language: eng
Format: Microform
Number of pages: 42
Subjects: Food prices -- New York (State).; Food relief -- Economic aspects -- New York (State).; Food relief -- New York (State) -- Evaluation.
Notes: Title from cover.

"Presented to the New York State Legislature and the New York State Department of Health."

"December, 1989."

Includes bibliographical references (p. 24-25).

Checklist of official publications of the State of New York, 1990.

Microfiche. Albany, N.Y. : New York State Library, filmed by MAPS, MicrogrAphic Preservation Service, 1990. 1 microfiche.