The growing use of irradiation to preserve food
By: by Chris W. Lecos
Contributors: United States. Food and Drug Administration. Office of Public Affairs
Series: HHS publication -- no. (FDA) 88-2212
Publisher: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Office of Public Affairs
Published: 1988
Place of publication: Rockville, Md
Language: eng
Subjects: Radiation preservation of food; Irradiated foods
Notes: Caption title

"Reprinted from July/August, updated September 1988 FDA consumer"--P. [4]

Shipping list no.: 88-609-P