Manual of military cooking
By: prepared at the Army School of Cookery
Contributors: Great Britain. War Office; University of Glasgow. Library
Publisher: Printed under the authority of His Majesty's Stationery Office by Harrison and sons
Published: 1910
Place of publication: London
Language: eng
Format: [electronic resource] /
Number of pages: 82
Subjects: Military Cookery
Notes: "40, War Office, 1089"

This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

The University of Glasgow Library.