Sugaring time
By: by Kathryn Lasky ; photographs by Christopher G. Knight.
Contributors: Knight, Christopher G., ill.
Publisher: Macmillan
Published: 1983
Place of publication: New York
Language: eng
Number of pages: 64
Subjects: Sugar maple -- Tapping -- Juvenile literature.; Maple syrup -- Juvenile literature.; Maple syrup.; Maple sugar.
Description: Text and photographs show how a family taps the sap from maple trees and processes it into maple syrup.