Foods that rate at N.C. State
By: [compiled by the North Carolina State University Woman's Club]
Edition: 3rd ed.
Publisher: North Carolina State University Woman's Club
Published: 1983
Place of publication: Raleigh, NC
Language: eng
Number of pages: 264
Subjects: American Cooking
Notes: Previously published in 1954 and 1974.

On spine: NCSU Woman's Club.

Includes index.

Names of contributors are given.