Cookery
Subtitle: skills of French cuisine
By: [by] Anne-Marie Pajot [and] Elizabeth Pomeroy ; drawings by Roland Garel.
Contributors: Pomeroy, Elizabeth, joint author.
Series: Action books
Publisher: Chancerel : Barrie and Jenkins
Published: 1977
Place of publication: London
Language: eng
Number of pages: 91
Subjects: Cookery, French
Notes: Ill. on lining papers.