The Theory of Catering
Contributors: David Foskett (Editor)
Edition: 9Rev Ed edition
Publisher: Hodder Arnold H&S
Published: May 3, 1999
Format: Paperback
Number of pages: 630
ISBN-13: 9780340725122
Subjects: For GNVQ Advanced; For NVQ / SVQ 3; For SNVQ Advanced; Hotel & catering trades; Restaurant & pub guides