Cooking with fire
Subtitle: from roasting on a spit to baking in a tannur, rediscovered techniques and recipes that capture the flavors of wood-fired cooking
By: Paula Marcoux ; photography by Keller + Keller
Published: 2014
Language: eng
Number of pages: 320
ISBN-13: 9781612121581; 9781603429122
Subjects: Fireplace cooking
Description: Cooking with live fire goes way beyond the barbecue grill. Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, roasting vegetables in a fireplace, making soup in a cast-iron pot, baking pizza in a wood-fired oven, cooking bacon on a stick, and much, much more.
Notes: Includes bibliographical references and index.
Table of contents: title: A fire and a stick; title: A few simple tools; title: Pots and pans; title: More gear; title: Retained heat.