The Gluten-free diet book
Subtitle: a guide to coeliac disease, dermatitis herpetiformis and gluten-free cookery
By: Peter Rawcliffe and RuthRolph ; foreword by A.M. Dawson.
Contributors: Rolph, Ruth.
Series: Positive health guide; Positive health guide
Publisher: Optima
Published: 1990
Place of publication: London
Language: eng
Number of pages: 125
Subjects: Celiac disease.; Gluten-free diet -- Recipes.
Notes: Originally published, London, Martin Dunitz, 1985.