Les légumes de France
Subtitle: leur histoire, leurs usages alimentaires, leurs vertus thérapeutiques.
Edition: 3. éd. rev. et augm.
Publisher: A. Legrand & J. Bertrand
Published: 1948
Place of publication: Paris
Language: fre
Number of pages: 318
Subjects: Vegetables.; Vegetarianism.
Notes: Bibliographical footnotes.