The properties of the algal chemicals
Subtitle: Some derivatives of Laminarin
By: By W. A. P. Black and E. T. Dewar
Contributors: Dewar, E. T.
Published: 1954
Language: eng
Number of pages: 183
Notes: Reprinted from the Journal of the Science of Food and Agriculture, No. 4, 1952, p. 176-183.

Includes bibliographical references (p. 183).