Cakes, fillings & frostings
By: author, Elinor Klivans ; general editor, Chuck Williams ; photographer, Bill Bettencourt.
Contributors: Williams, Chuck, 1915-
Series: Williams Sonoma mastering
Publisher: Free Press
Published: 2005
Place of publication: New York
Language: eng
Number of pages: 143
ISBN-13: 9780743267397
Subjects: Cake; Icings, Cake
Other titles: Cakes, fillings, and frostings; Mastering cakes, fillings & frostings; Mastering cakes, fillings, and frostings
Notes: Includes index.