Gay Gourmet
Subtitle: The Queer Cuisine of New Orleans
Publisher: Writers Club Press
Published: February 2003
Language: eng
Format: Paperback
Number of pages: 226
ISBN-13: 9780595268443
Subjects: Central Southern states; General cookery; National & regional cuisine; Regional & Ethnic - American - Southern States; Regional & Ethnic - Cajun & Creole; Cooking / Wine; Cooking