Planning for seafood freezing
By: Edward Kolbe, Donald Kramer.
Contributors: Kramer, Donald E.; Alaska Sea Grant College Program.; National Sea Grant Office (U.S.),
Series: MAB -- 60.; Alaska Sea Grant College Program -- MAB-60.
Publisher: Alaska Sea Grant College Program, University of Alaska Fairbanks
Published: 2007
Place of publication: Fairbanks, Alaska
Language: eng
Number of pages: 118
ISBN-13: 9781566121194
Subjects: Frozen seafood -- Preservation -- Handbooks, manuals, etc; Seafood -- Preservation -- Handbooks, manuals, etc; Cold storage -- Planning -- Handbooks, manuals, etc; Fishery management -- Handbooks, manuals, etc; Refrigeration and refrigerating machinery -- Handbooks, manuals, etc; Frozen fishery products -- Handbooks, manuals, etc; Fishing boats -- Refrigeration -- Handbooks, manuals, etc
Genres: Handbooks, manuals, etc.
Notes: Includes bibliographical references and index.

Supported by the NOAA Office of Sea Grant. NA06OAR4170013 A/161-01.

Supported by appropriations made by the Oregon, Alaska, and Washington state legislatures.
Table of contents: title: Planning for a freezing system; title: The freezing process; title: Freezing time : the need to know; title: Some "what-ifs"; title: Freezing effects on fish and other seafoods; title: Physical and chemical changes during freezing; title: Recommended freezing rates and core temperatures; title: Freezing seafood and seafood products; title: Freezing systems : pulling out the heat; title: Mechanical refrigeration systems; title: Cryogenic refrigeration systems; title: Trade-offs : mechanical vs. cryogenic refrigeration; title: System selection and layout; title: Location; title: Freezing capacity; title: Power requirements; title: Energy conservation; title: Planning for onboard systems for fishing boats; title: Scenarios; title: Blast  freezer for headed and gutted salmon; title: Onboard blast freezer for albacore tuna; title: Shelf freezer for specialty products; title: Cryogenic freezer for oysters.