Food products
Subtitle: their souce, chemistry, and use.
Contributors: Bailey, E. H. S. 1848-1933.
Edition: 2d rev. ed.
Publisher: P. Blakiston's son & co.
Published: 1921
Place of publication: Philadelphia
Language: eng
Number of pages: 551
Subjects: Food; Food -- Analysis
Other titles: Source, chemistry and use of food products.