French country cuisine
Subtitle: simply sensational dishes for every meal and any occasion
By: Carole Clements and Elizabeth Wolf-Cohen
Contributors: Cohen, Elizabeth Wolf
Publisher: Hermes House; Anness Pub.
Published: 2001
Place of publication: London
Language: eng
Number of pages: 96
ISBN-13: 9781840389890
Subjects: French Cooking
Other titles: French recipe cookbook.
Work titles: Recipes from a French country kitchen
Notes: Originally published as: Recipes from a French country kitchen, and also as part of: The French recipe cookbook.

Includes index.

"Heart-warming family classics made easy"--Cover.