Dairy bacteriology
By: by Orla-Jensen, tr. from the 2d Danish ed., with additions and revisions by P. S. Arup
Contributors: Arup, Paul S. (Paul Seidelin)
Publisher: P. Blakiston's Son & Co.
Published: 1921
Place of publication: Philadelphia
Language: eng
Number of pages: 180
Subjects: Dairy bacteriology
Notes: Includes bibliographical references.

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