Chemical changes produced in cows' milk by pasteurization
By: by Philip Rupp.
Contributors: United States. Bureau of Animal Industry.
Series: Bulletin / United States. Dept. of Agriculture. Bureau of Animal Industry -- 166; Bulletin (United States. Bureau of Animal Industry) -- 166.
Publisher: U.S. Dept. of Agriculture, Bureau of Animal Industry
Published: 1913
Place of publication: Washington, D.C
Language: eng
Number of pages: 15
Subjects: Milk -- Pasteurization.