Canapés, toasts, sandwichs pour lunchs et soirées
By: Pierre Paillon ; préface de Pierre Andrieu
Contributors: Sontheimer Foundation
Publisher: Dumas
Published: 1956
Place of publication: Saint-Étienne
Language: fre
Number of pages: 139
Subjects: French Cooking; Appetizers; Sandwiches; Luncheons
Notes: Includes advertising matter.