Large quantity recipes
By: Margaret E. Terrell.
Contributors: American Dietetic Association. Administration Section.
Edition: 3d ed.
Publisher: Lippincott
Published: 1975
Place of publication: Philadelphia
Language: eng
Number of pages: 560
Subjects: Quantity cookery.
Notes: First ed. (1940) by the American Dietetic Association, Administration Section, published under title: Quantity food service recipes.
Includes index.