The world encyclopedia of food
By: L. Patrick Coyle ; photos. by Bobbi Mapstone ; drawings by Shoshonah Dubiner and Erika Oller.
Publisher: Facts on File
Published: 1982
Place of publication: New York, N.Y
Language: eng
Number of pages: 790
Subjects: Food -- Encyclopedias
Notes: Bibliography: p. 767-768.
Includes index.