Fundamentals of food chemistry
By: Werner Heimann ; translator, Chloe Morton ; translation editors, I. Morton and R. Scott.
Series: Ellis Horwood series in food science and technology
Publisher: E. Horwood; Avi Pub. Co.
Published: 1980
Place of publication: Chichester; Westport, Conn
Language: eng
Number of pages: 344
Subjects: Nutrition.; Food.
Notes: Bibliography: p. [327]-334.
Translation of Grundzüge der Lebensmittelchemie.
Includes index.