Suggestions offered to the consideration of the public
Subtitle: and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn and relieving at the same time the labouring people by the substitution of other cheap, wholesome and nourishing food ; and especially by means of soup establishments ...
Series: Goldsmiths'-Kress library of economic literature -- no. 17581.8; Making of the Modern World
Publisher: [s.n.]
Published: 1799
Place of publication: England
Language: eng
Number of pages: 19
Subjects: Soup kitchens; Soups; Formulas, recipes; Poor
Notes: Caption title.

Attributed to Patrick Colquhoun.--Kress Lib.

Date from text.

Master microform held by: ResP.

Attributed to Patrick Colquhoun.--Kress Lib.

Goldsmiths'-Kress no. 17581.8.