The new wine country cookbook
Subtitle: recipes from California's Central Coast
By: Brigit Binns ; photography by Colin Clark
Contributors: Clark, Colin, photographer
Publisher: Andrews McMeel Publishing, LLC
Published: 2013
Place of publication: Kansas City
Language: eng
Number of pages: 290
ISBN-13: 9781449419127
Copyright date: 2013
Subjects: American Cooking; California style; Cooking; Social life and customs
Description: The author presents recipes for a variety of dishes that use and complement the wines and foods from area of the Pacific Coast running from Monterey to Santa-Barbara, known as California's Central Coast wine country --
Notes: Includes index.
Table of contents: title: Magic-hour grazing; title: From garden and orchard; title: From field and barnyard; title: From the sea; title: From the ranch; title: From the dairy; title: From the wood-fired oven.