The Encyclopædia of practical cookery
Subtitle: a complete dictionary of all pertaining to the art of cookery and table service
By: illustrated with coloured plates and engravings, by Harold Furniss, George Cruikshank, W. Munn Andrew, and others ; edited by Theodore Francis Garrett ... ; assisted by William A. Rawson ...
Publisher: Upcott Gill
Published: 1890
Place of publication: London
Language: eng
Subjects: Cooking; Dictionaries