Meat Cuts and Muscle Foods
Subtitle: An International Glossary
Edition: 2 edition
Publisher: Nottingham University Press
Published: March 1, 2005
Language: eng
Format: Paperback
Number of pages: 256
ISBN-13: 9781904761150
Subjects: Animal husbandry; Legal Reference / Law Profession; Food Science; General; Political Ideologies - Democracy; MEAT CUTTING; Technology / Food Industry & Science