Sam Choy's Polynesian Kitchen
Subtitle: More Than 150 Authentic Dishes from One of the World's Most Delicious and Overlooked Cuisines
Edition: 1st edition
Publisher: Hyperion
Published: July 10, 2002
Place of publication: New York
Language: eng
Format: Hardcover
Number of pages: 288
ISBN-13: 9780786864751
Subjects: Courses & Dishes - Desserts; Cooking / Wine; Cooking; Regional & Ethnic - Australasian; Cooking / Desserts; Cookery, Polynesian
Table of contents: title: Introduction; title: How to use this book; title: Fiji; title: Hawaií; title: The Marquesas; title: New Zealand; title: Samoa; title: Tahiti; title: Tonga