Ghaz̲āʹhā-yi Īlāmī
Subtitle: khvārdamahʹnī Iʼīlāmī = The foods of Ilam
By: taḥqīq va taʼlīf-i, Laylī Jaʻfarī ; [vīrāstār, Sālim Pūrʹaḥmad]
Contributors: Pūrʹaḥmad, Sālim editor
Edition: Nawbat-i chāp, avval
Publisher: Intishārāt-i Zānā
Published: 2012
Place of publication: Īlām
Language: per
Number of pages: 111
ISBN-13: 9786006406138
Subjects: Iranian Cooking; Cooking
Other titles: Ghiz̲āʹhā-yi maḥallī-i Īlāmī; Foods of Ilam
Notes: Includes bibliographical references.

In Persian; dialect words given in roman form.