The slow cooker baby food cookbook
Subtitle: 125 recipes for low-fuss, high-nutrition, all-natural purees, cereals, and finger foods
By: Maggie Meade
Published: 2019
Language: eng
Number of pages: 216
ISBN-13: 9781558329089
Subjects: Infants; Baby foods; Slow Electric cooking; Nutrition
Description: You don't eat all of your food out of jars, why should your baby? The Slow Cooker Baby Food Cookbook shows you how to make your own baby food from natural, safe ingredients with flavors you know your baby will love. Not everyone has time to make fresh meals after work or adhere to unpredictable feeding schedules, though. This is where the slow cooker comes in! Cook up a big batch and toss it in the fridge or freezer for easy access. Author Maggie Meade showcases 60 purees and fruit sauces for your beautiful baby, as well as recipes for cereals, spoon foods, and finger foods. The Slow Cooker Baby Food Cookbook also includes information on safely storing, freezing, and reheating all of its recipes so there's no chance of hidden bacteria in your baby's meals.
Notes: Includes index.
Table of contents: title: Why make homemade baby food? and why use a slow cooker?. Fundamentals of preparing homemade baby food; title: Slow cooker basics; title: Choosing your ingredients-and serving them safely; title: Feeding your baby solid foods at every stage; title: Let's get slow cooking!. First foods: great single-ingredient dishes; title: Second foods: fruit and vegetable combinations; title: Fifteen "beyond applesauce" recipes; title: Twenty grain-based cereals for any time of day; title: Third foods: recipes for fingers, spoons, and plates to please your entire family.