Italian vegetarian cooking
Subtitle: cooking vegetarian the Italian way
By: Johanna Handschmann ; translation from German by Elizabeth D. Crawford ; photography by Heinz-Josef Beckers.
Publisher: Barron's Educational Series
Published: 1998
Place of publication: Hauppauge, NY
Language: eng
Number of pages: 95
Subjects: Vegetarian cookery; Cookery, Italian
Notes: Includes index.