Barbecues 101
Subtitle: More Than 100 Recipes for Great Grilled, Smoked, and Barbecued Food Plus All the Fixings for Perfect Outdoor Parties
Edition: 1st edition
Series: Rick Rodgers' 101
Publisher: Broadway
Published: May 1, 2001
Language: eng
Format: Paperback
Number of pages: 160
ISBN-13: 9780767906739
Subjects: Outdoor cookery; Cooking / Wine; Cooking; Outdoor cooking; Methods - Outdoor; Cooking / Barbecue; Methods - Barbecue & Grilling; Barbecue cookery; Barbecue cooking
Description: The author provides detailed instructions for all of his recipes, along with a variety of menus which feature grilled food.