Pasta
By: [traduction, Marie-Anne Trémeau-Böhm]
Series: Le Cordon bleu : recettes de grands chefs; Cordon bleu : recettes de grands chefs
Publisher: Daphne
Published: 2003
Place of publication: Gand
Language: fre
Number of pages: 64
ISBN-13: 9782504000144
Subjects: Cooking (Pasta); Cuisine (Pâtes alimentaires)
Notes: Titre original: Pasta.