Handbook of enology
By: Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard Donèche ; original translation by Jeffrey M. Branco, Jr.
Contributors: Dubourdieu, Denis.; Donèche, Bernard.
Edition: 2nd ed. / translation of updates for 2nd ed. [by] Christine Rychlewski.
Publisher: Wiley
Published: 2005
Place of publication: Hoboken, NJ
Language: eng
ISBN-13: 9780470010341
Subjects: Wine and wine making -- Handbooks, manuals, etc; Wine and wine making -- Microbiology -- Handbooks, manuals, etc; Wine and wine making -- Chemistry -- Handbooks, manuals, etc
Genres: Handbooks, manuals, etc.
Other titles: Traité d'oenologie. English.
Notes: Includes bibliographical references and index.
Rev. ed. of: Handbook of enology / Pascal Ribéreau Gayon ... [et al.]. c2000.
Table of contents: title: v. 1. The microbiology of wine and vinifications