Producing fish
By: Barbara A. Somervill
Edition: 1st ed.
Series: The technology of farming; Technology of farming
Publisher: Heinemann Library
Published: 2012
Place of publication: Chicago, Ill
Language: eng
ISBN-13: 9781432964054; 9781432964122
Subjects: Fish culture; Juvenile literature; Fishing
Notes: Includes bibliographical references and index.
Table of contents: title: Can we have fish for dinner?; title: When did people first start fishing?; title: What is commercial fishing?; title: Is commercial fishing safe?; title: What is aquaculture?; title: Can we farm fish in the ocean?; title: How does fish get from the sea to the supermarket?; title: Who buys and sells the most fish?; title: How can we preserve fisheries?; title: Can we produce enough fish to feed the world?