Putting food by
By: [by] Ruth Hertzberg, Beatrice Vaughan [and] Janet Greene.
Contributors: Vaughan, Beatrice, joint author.; Greene, Janet C., joint author.
Publisher: S. Greene Press
Published: 1974
Place of publication: Brattleboro, Vt
Language: eng
Number of pages: 360
Subjects: Food -- Preservation.
Notes: Bibliography: p. [371]