Recetario de cocina extremeña
Subtitle: estudio de sus orígenes
By: Cofradía Extremeña de Gastronomía ; prólogo, Xavier Domingo ; presentación, Luis Irizar.
Contributors: Cofradía Extremeña de Gastronomía.
Series: Biblioteca Básica Extremeña
Publisher: Universitas Editorial
Published: 1985
Place of publication: Badajoz
Language: spa
Number of pages: 231
Subjects: Cookery, Spanish; Cookery -- Spain -- Extremadura -- History
Notes: Includes index.