Dissertations gastronomiques
Subtitle: suivies de recettes
By: Ernest Verdier.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: A. Noel et Chalvon
Published: 1916
Place of publication: Paris
Language: fre
Number of pages: 352
Subjects: Gastronomy; Cookery, French; Food
Notes: Bitting, K.G.  Gastronomic bib., p. 477
"Cet ouvrage a été tiré à cinq cents exemplaires, sur papier Antique Hollande. No 1 à 500"--Verso of half title.
"Monographie abrégée et classification des grands vins de France": p. [281]-328; "De la dégustation des vins": p. [329]-348.
LC has copy no. 70.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.