Exploring professional cooking
By: Mary Frey Ray, Evelyn Jones Lewis ; cover and drawings by Janet Young Raymond.
Contributors: Lewis, Evelyn Jones, joint author.
Edition: Rev.
Series: A Bennett career book
Publisher: C. A. Bennett Co.; C. A. Bennett Co
Published: 1980
Place of publication: Peoria, Ill
Language: eng
Number of pages: 375
Subjects: Food service -- Vocational guidance.; Cookery -- Vocational guidance.
Notes: Bibliography: p. 350-352.
Includes index.