Practical poultry culture
Subtitle: a complete and most practical treatise on modern poultry from all points of view, dealing with housing, feeding, appliances, incubation, rearing, fattening, crossing, marketing, ducks, geese, turkeys, diseases, etc., etc., with special chapter on the intensive system
Publisher: Poultry Press
Published: 1919
Place of publication: London
Language: eng
Number of pages: 156
Subjects: Poultry