La nouvelle patisserie
Subtitle: the art & science of making beautiful pastries & desserts
By: Jean-Yves Duperret and Jacqueline Mallorca.
Contributors: Mallorca, Jacqueline.
Publisher: Viking
Published: 1988
Place of publication: New York, N.Y., U.S.A
Language: eng
Number of pages: 256
Subjects: Pastry.; Desserts.
Notes: Includes index.