Variación estacional de la reactividad de los lípidos de anchoveta (Engraulis ringens)
By: Emilio Contreras G., Lucy Guzmán H., Nancy Karl B.
Contributors: Guzmán H., Lucy, joint author.; Karl B., Nancy, joint author.
Series: Serie Informes pesqueros ;; 62
Publisher: Instituto de Fomento Pesquero
Published: 1976
Place of publication: [Santiago] Chile
Language: spa
Number of pages: 18
Subjects: Peruvian anchovy -- Composition.; Lipids -- Metabolism.; Fish oils.; Fishes -- Composition.; Anchovy fisheries -- Chile.
Notes: Bibliography: p. 10-11.
Summary also in English.