Modern Thai Food
Subtitle: 100 Simple and Delicious Recipes from Sydney's Famous Longrain Restaurant
Contributors: David Thompson (Foreword); Sam Christie (Contributor); Jeremy Simons (Photographer)
Publisher: Periplus Editions
Published: May 15, 2007
Language: eng
Format: Hardcover
Number of pages: 175
ISBN-13: 9780794604875
Subjects: Regional & Ethnic - Thai; International And Ethnic Cookery; Cooking; Cooking / Wine