Classical cooks
Subtitle: a gastrohistory of western music
By: Ira Braus ; with a foreword by pianist Frederic Chiu ; and illustrations by the students of the Hartford Art School.
Publisher: Xlibris
Published: 2006
Place of publication: [United States]
Language: eng
Number of pages: 189
Subjects: Composers -- Anecdotes; Cookery
Genres: Anecdotes
Notes: Includes bibliographical references (p. 171-188) and index.
Table of contents: title: Foreword by Frederic Chiu; title: Antepasto; title: Course 1: "Why do musicians love to talk shop in the kitchen?"; title: Course 2: "A gastrohistory of music in documents"; title: Course 3: "You eat what you compose, or, will the real Mozart please stand up?"; title: The well-tempered cuisinier:: [sic] "Twenty-four pastries and foods from the classical cooks."; title: Sources; title: Index.