The production of organic acids by fermentation
Subtitle: the technical literature and patents of the U.S. Department of Agriculture
By: Robert G. Dworschack
Contributors: United States. Bureau of Agricultural and Industrial Chemistry
Series: AIC -- 322; AIC -- 322.
Publisher: U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry
Published: 1952
Place of publication: Peoria, Ill
Language: eng
Subjects: Agriculture; Organic acids; Patents