Delicious recipes using Roquefort, the "king of cheeses"
Subtitle: from the natural caves of Roquefort, France
By: edited by Ethel F. Fredericks
Contributors: Roquefort Association, Inc
Publisher: Roquefort Association, Inc.
Published: 1955
Place of publication: New York, N.Y
Language: eng
Number of pages: 24
Subjects: Roquefort cheese; Cooking (Cheese)
Notes: Title from cover.