Salmonella
Subtitle: A Practical Approach to the Organism and its Control in Foods
Publisher: Blackwell Publishing Limited
Published: December 15, 2001
Language: eng
Number of pages: 200
ISBN-13: 9780632055197
First sentence: The genus name Salmonella was first suggested by Lignieres in 1900 in recognition of the work carried out by the American bacteriologist, D.E. Salmon, who, with T. Smith in 1886, described the hog cholera bacillus causing 'swine plague' that they named Bacterium suipestifer (Topley and Wilson, 1929a; D'Aoust, 1989).