The experimental study of food
By: Ada Marie Campbell, Marjorie Porter Penfield, Ruth M. Griswold.
Contributors: Penfield, Marjorie Porter, joint author.; Griswold, Ruth Mary, 1908-
Edition: 2d ed.
Publisher: Houghton Mifflin
Published: 1979
Place of publication: Boston
Language: eng
Number of pages: 513
Subjects: Food.; Food -- Laboratory manuals.
Notes: Includes bibliographies and index.
Edition of 1962 by R. M. Griswold published under title: The experimental study of foods.