Food allergy
Subtitle: adverse reactions to food and food additives
By: edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon.
Contributors: Metcalfe, Dean D.; Sampson, Hugh A.; Simon, Ronald A.
Edition: 3rd ed.
Publisher: Blackwell Science; Wiley-Blackwell
Published: 2003
Place of publication: Malden, Mass
Language: eng
Number of pages: 591
Subjects: Food allergy.; Food additives -- Health aspects.; Food Hypersensitivity.; Food Additives -- adverse effects.; Food Hypersensitivity -- immunology.
Notes: Includes bibliographical references and index.