Natural antimicrobial systems and food preservation
By: edited by V.M. Dillon and R.G. Board.
Contributors: Dillon, V. M.; Board, R. G.
Publisher: CAB International
Published: 1994
Place of publication: Wallingford, UK
Language: eng
Number of pages: 328
Subjects: Antibiotics in food preservation.; Food -- Preservation.
Notes: Includes bibliographical references and index.