The chef next door
Subtitle: a pro chef's recipes for fun, fearless home cooking
By: Amanda Freitag ; with Carrie King
Contributors: King, Carrie (Children's story writer), author
Edition: First edition.
Publisher: William Morrow, an imprint of HarperCollins Publishers
Published: 2015
Language: eng
Number of pages: 299
ISBN-13: 9780062345837
Copyright date: 2015
Subjects: American Cooking
Description: Amanda Freitag is a master at knocking out fabulous meals in her restaurant kitchen and on the set of Food Network's Chopped and Iron Chef America. But until recently, she was totally intimidated to cook at home in her tiny apartment kitchen, relating to the fears of many home cooks. She realized she wasn't alone! She set out to help other home cooks and created a list of restaurant-quality recipes that shine in the home kitchen. The Chef Next Door teaches home cooks a wide range of confidence-instilling skills, tricks, and tips that Amanda has picked up working in professional kitchens and cooking competitively on television.
Notes: Includes index.

Includes menus.
Table of contents: title: Back to basics; title: Sauces, marinades, and other flavor secrets; title: First impressions; title: More than a salad; title: What's for dinner?; title: Low and slow; title: Sides; title: The scary stuff; title: For your sweet tooth.