Milk and its products
Subtitle: a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese
By: by Henry H. Wing
Edition: Rev. and enl.
Series: The rural science series
Publisher: Macmillan
Published: 1919
Place of publication: New York
Language: eng
Number of pages: 433
Subjects: Dairying.; Milk.; Dairy products.
Notes: Bibliography: p. 404-415.