Controlling dietary fiber in food products
By: Leon Prosky, Jonathan W. DeVries.
Contributors: DeVries, Jonathan W.
Publisher: Van Nostrand Reinhold
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 161
Subjects: Food -- Fiber content.; Fiber in human nutrition.
Notes: Includes bibliographical references and index.
"An AVI book."