L'ABC de l'art culinaire
By: James Peterson ; [traduction de l'anglais, Jean-Marc Bendera ... et al.].
Publisher: Könemann
Published: 2000
Place of publication: Cologne
Language: fre
Number of pages: 299
ISBN-13: 9783829033329
Subjects: Cuisine
Notes: Glossaire.

Includes index.

Titre original: Essentials of cooking.