Meat consumption in Germany decreases
Series: Report F.S -- 20; Report F.S -- 20.
Publisher: United States Department of Agriculture, Bureau of Agricultural Economics
Published: 1922
Place of publication: [Washington, D.C.]
Language: eng
Subjects: Meat industry and trade; Food consumption
Notes: Caption title.

"August 17, 1922."

"Foreign Section, Division of Statistical & Historical Research."

With: Europe's need for food large -- Danish bacon displaces American product on British markets -- Wool conditions throughout world approach prewar basis -- German method of marketing and slaughtering live stock -- Well packed meats bring better prices on British markets -- German restrictions on meat importation -- German lard market dull -- Review of the 1921-22 British apple market -- Imperial Fruit Show opens at London Oct. 27 -- Some phases of the pork industry in Holland -- The almond industry in Italy and Spain -- Fruit industry and trade of Chili -- Cereal production in Yugoslavia -- Cereal crop situation in Bulgaria -- Cereal crop situation in Bulgaria (Revised) -- The agricultural situation in Rumania : with special reference to cereal production -- Marketing American pork in England -- The agricultural situation in Austria -- The agricultural situation in Austria (Revised) -- The cattle crisis in Argentina -- The cattle crisis in Argentina (Revised) -- The agricultural survey of Europe : Danube Basin : Czechoslovakia -- The agricultural survey of Europe : Danube Basin : Republic of Hungary.