Domestic microwave ovens and microwavable foods
Subtitle: consumer preferences for a new labelling system
By: L. Sopp of the Association for Consumer Research.
Contributors: Great Britain. Ministry of Agriculture, Fisheries and Food. Food Safety Directorate.; Association for Consumer Research. Survey Research Group.
Series: Microwave science series report -- no.5
Publisher: MAFF
Published: 1992
Place of publication: London
Language: eng
Number of pages: 114
Subjects: Microwave ovens.; Microwave food products.
Notes: Results detailed in this report have been produced by the Survey Research Group of the Association for Consumer Research on behalf of MAFF Food Science Division 2 MAFF/ACR.