Food and beverage stability and shelf life
By: edited by David Kilcast and Persis Subramaniam
Contributors: Knovel (Firm)
Series: Woodhead Publishing series in food science, technology and nutrition -- no. 210
Publisher: Woodhead Pub.
Published: 2011
Place of publication: Oxford; Philadelphia
Language: eng
Format: [electronic resource] /
Number of pages: 849
ISBN-13: 9781845697013; 9781613440292; 9780857092540
Subjects: Food; Shelf-life dating; Storage
Notes: Includes bibliographical references and index.

Description based on print version record.