Food safety tips for barbecuing.
Contributors: Canadian Food Inspection Agency.
Publisher: Canadian Food Inspection Agency
Published: 2003
Place of publication: [Ottawa]
Language: eng
Other titles: Food safety
Notes: Distributed by the Government of Canada Depository Services Program.

Issued also in French under title: Quelques conseils sur la salubrité des aliments, les barbecues.

"P0060E-03".

Available also on the Internet.