Gulaschkanone
Subtitle: the German field kitchen in World War II and modern reenactment
By: by Scott L. Thompson
Publisher: Schiffer Publishing
Published: 2011
Place of publication: Atglen, Penn
Language: eng
Number of pages: 143
ISBN-13: 9780764337673
Subjects: Germany. Heer; Military life; Food habits; Cooking for military personnel; Equipment; Equipment and supplies; Germany; World War, 1939-1945; Soldiers; Historical reenactments; Pictorial works; History
Other titles: German field kitchen in World War II and modern reenactment