Cooking by degrees
Subtitle: the Boston University cookbook
By: edited by Laura Freid and Terrence Janericco.
Contributors: Freid, Laura.; Janericco, Terrence.; Boston University.
Publisher: CBI Pub. Co.
Published: 1981
Place of publication: Boston, Mass
Language: eng
Number of pages: 380
Subjects: Cookery
Notes: Includes index.