Grillhouse
Subtitle: gastropub at home
By: Ross Dobson
Publisher: Lyons Press
Published: 2011
Place of publication: Guilford, Ct
Language: eng
ISBN-13: 9780762773787
Subjects: Frying; COOKING / Courses & Dishes / General; Roasting (Cooking); Barbecuing
Description: "A stunning celebration of classic gastropub fare hearty, comforting, classic fare-lip-smacking ribs, perfectly roasted chicken, thick-cut potato chips, all manner of steaks-plus starters and sides make this lavishly illustrated cookbook a dangerous one to look at on an empty stomach. Food fads come and go, but this fare is both easy to make and proven as a perennial favorite. Grillhouse is not an attempt at redefining food, but rather a celebration of the classics-simple, casual, fun and delicious. Recipes include: - Scallops with cauliflower puree and bacon- Sirloin steak with bearnaise- Whole flounder with burnt butter & sage sauce- Lamb shanks with red wine, lentils, and herbs- Rum and maple mashed sweet potato- Apple and cheddar pie"--

"Hearty, comforting, classic fare--lip-smacking ribs, perfectly roasted chicken, thick-cut potato chips, all manner of steaks--plus starters and sides make this lavishly illustrated cookbook a dangerous one to look at on an empty stomach. Food fads come and go, but this fare is both easy to make and proven as perennial favorites"--