Every family's cookery book
Subtitle: or, Plain and practical directions for properly preparing, cooking and serving-up all sorts of provisions, comprising meats, poultry, fish, game, and vegetable food ... directions for carving. The choosing and buying of fish, flesh and fowl
By: by an experienced cook
Publisher: published by William Nicholson & Sons
Published: 1864
Place of publication: Halifax
Language: eng
Number of pages: 416
Notes: Anon.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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