The development of meat inspection
By: by  Stewart Stockman
Contributors: Royal College of Physicians of Edinburgh
Publisher: Adlard
Published: 1899
Place of publication: London
Language: eng
Number of pages: 11
Subjects: Veterinary Medicine
Notes: Publ: Reprinted from The Veterinarian, December 1899 Bdng: Bound in pamphlet volume.

This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.