Biotechnology and the food industry
By: edited by P.L. Rogers and G.H. Fleet.
Contributors: Rogers, P. L. 1940-; Fleet, G. H. 1946-; University of New South Wales.
Publisher: Gordon and Breach Science Publishers
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 298
Subjects: Food -- Biotechnology -- Congresses.
Notes: Includes bibliographies and index.
Revised and updated contributions from a conference held at the University of New South Wales, Sydney, Feb. 26-27, 1987.