La cocina jerezana en tiempos de López Velarde
By: recetas de Carmen Cabrera de Del Hoyo ; compiladas por Eugenio del Hoyo Cabrera.
Contributors: Hoyo, Eugenio del.
Edition: 2. ed.
Series: Tezontle
Publisher: Fondo de Cultura Económica
Published: 1988
Place of publication: México
Language: spa
Number of pages: 104
Subjects: Cookery, Mexican; Cookery -- Mexico -- Jerez de García Salinas -- History -- 20th century
Notes: Includes index.