Herbs, their cultivation and usage
By: John and Rosemary Hemphill.
Contributors: Hemphill, Rosemary.
Publisher: Blandford; Distributed in the U.S. by Sterling Pub. Co.; Orion Publishing Group, Limited
Published: 1989
Place of publication: London; New York
Language: eng
Number of pages: 128
Subjects: Herbs.; Herb gardening.; Cookery (Herbs).
Description: The alphabetical listing includes description, history and mythology, cultivation, harvesting and processing, culinary uses, medicinal uses, cosmetic uses, and companion planting for each herb.
Notes: Includes index.

Bibliography: p. 124.