Nuestra mejor cocina
By: Juan Cabané y Alejandro Domènech.
Contributors: Domènech, Alejandro, joint author.
Edition: 1. ed. en Cinco estrellas/enciclopedia.
Series: Cinco estrellas/enciclopedia ; [1]
Publisher: Brugera
Published: 1978
Place of publication: Barcelona
Language: spa
Number of pages: 655
Subjects: Cookery, Special.