White flour
Subtitle: a tale in cereal form
By: by Bruce Weller ; layout: Janet Jones
Publisher: La Varenne Ecole de Cuisine
Published: 1978
Place of publication: Paris
Language: eng
Number of pages: 16
Copyright date: 1978
Subjects: Flour; Baking; French Cooking
Other titles: La Varenne
Notes: Includes bibliographial references (page 16).

From the collection of Julia Child.
Table of contents: title: Wheat and the making of flour; title: White flour characteristics and types; title: Implications for the cook; title: Chart : "to soften hard flour".