Diet-brain connections
Subtitle: impact on memory, mood, aging, and disease
By: edited by Mark P. Mattson.
Contributors: Mattson, Mark Paul.
Publisher: Kluwer Academic Publishers
Published: 2002
Place of publication: Boston
Language: eng
Number of pages: 270
Subjects: Brain; Brain -- Aging; Nutrition; Nutritionally induced diseases; Brain chemistry; Brain -- physiology; Brain Chemistry; Affect -- physiology; Aging -- physiology; Brain Diseases -- diet therapy; Diet -- adverse effects
Notes: Includes bibliographical references and index.