A treatise on adulterations of food, and culinary poisons
Subtitle: exhibiting the fraudulent sophistications of bread, beer, wine, spirits, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy and methods of detecting them
By: by Frederick Accum
Series: Goldsmiths'-Kress library of economic literature -- no. 22821; Making of the Modern World
Publisher: [s.n.]
Published: 1820
Place of publication: [s.l.]
Language: eng
Number of pages: 372
Subjects: Food adulteration and inspection; Food contamination
Notes: Goldsmiths'-Kress no. 22821.

Includes bibliographical references and index.