The beauty of Korean food, with 100 best-loved recipes
Subtitle: the research and development project for the standardization of Korean cuisine
By: text by Institute of Traditional Korean Food ; translated by Kiyung Ham, Richard Harris.
Contributors: Hanʼguk Chŏntʻong Ŭmsik Yŏnʼguso.
Publisher: Hollym
Published: 2007
Place of publication: Elizabeth, NJ
Language: eng
Number of pages: 261
ISBN-13: 9781565912533
Subjects: Cookery, Korean
Work titles: Arŭmdaun Hanʼguk ŭmsik 100-sŏn. English.
Notes: Includes bibliographical references (p. 256-257).