A Handbook of Anglo-Saxon Food
Subtitle: Processing and Consumption
Edition: Repr. 1994 edition
Publisher: Anglo-Saxon Books
Published: December 15, 1998
Language: eng
Format: Paperback
Number of pages: 192
ISBN-13: 9780951620984
Subjects: British & Irish history: BCE to c 500 CE; British & Irish history: c 500 to c 1000; Food & Drink / Cookery; Social history; To 1500; Food habits; Food Science; Consumer Health; Social life and customs; History: World; England; History; Nutrition; Anglo-Saxons; Civilization, Anglo-Saxon