Cape Cod Cookbook
Subtitle: 210 Traditional Recipes from Chatham Cranberry Salsa to Provincetown Crab Cakes
Publisher: Adams Media Corporation; Adams Media
Published: May 2002
Language: eng
Format: Paperback
Number of pages: 264
ISBN-13: 9781580625845
Subjects: Main courses; National & regional cuisine; Cooking / Wine; Cooking; Northeastern & North Atlantic states; Regional & Ethnic - American - New England; Cookery; Cookery, American; Massachusetts