The Wise encyclopedia of cookery
Subtitle: an encyclopedic handbook for the homemaker covering foods and beverages, their purchase, preparation and service.
Contributors: Wm. H. Wise and Company, New York.
Publisher: W. H. Wise
Published: 1951
Place of publication: New York
Language: eng
Number of pages: 1329
Subjects: Cookery -- Dictionaries; Food -- Dictionaries; Cookery
Genres: Dictionaries.