King of the Q's blue plate BBQ
Subtitle: the ultimate guide to grilling, smoking, dipping and licking
By: Ted Reader ; photography by Edward Pond
Edition: 1st ed.
Publisher: HarperCollins
Published: 2007
Place of publication: Toronto
Language: eng
Number of pages: 261
ISBN-13: 9780006393511
Subjects: Barbecuing; Cooking (Smoked foods); Outdoor cooking; Cuisine au barbecue; Cuisine (Aliments fumés); Cuisine en plein air
Notes: "An Angel edition for HarperCollins".

Includes index.