Champagne & Caviar
Contributors: Bill Milne (Photographer)
Publisher: Friedman/Fairfax Publishing
Published: November 1999
Language: eng
Format: Hardcover
Number of pages: 112
ISBN-13: 9781567997439
Subjects: Entertaining - General; Champagne (Wine); Cooking; Cooking / Wine; Specific Ingredients - Seafood; Beverages - Wine & Spirits; Caviar