Sea vegetable gourmet cookbook and forager's guide
By: by Eleanor and John Lewallen
Contributors: Lewallen, John; Mendocino Sea Vegetable Company (Calif.)
Publisher: Mendocino Sea Vegetable Co.
Published: 1983
Place of publication: Navarro, Calif
Language: eng
Number of pages: 32
Subjects: Cooking (Marine algae); Marine algae as food
Other titles: Forager's guide
Notes: Cover title.

Includes bibliographical references (p. 32).