Gums and stabilisers for the food industry 4
By: edited by Glyn O. Phillips, P.A. Williams and David J. Wedlock.
Contributors: Phillips, Glyn O.; Wedlock, David J.; Williams, Peter A.
Publisher: IRL
Published: 1988
Place of publication: Oxford; Washington
Language: eng
Number of pages: 546
Subjects: Food additives -- Congresses.; Gums and resins.; Colloids -- Congresses.
Notes: "Proceedings of the 4th International Conference held at Wrexham, Clwyd, Wales, July 1987."

Includes bibliographical references and index.