Recommended whitefish quality guidelines for fishing and processing operations.
Contributors: Alaska Seafood Marketing Institute.
Publisher: Alaska Seafood Marketing Institute
Place of publication: Juneau, Alaska
Language: eng
Number of pages: 38
Subjects: Codfish -- Quality.; Codfish -- Processing.
Other titles: Whitefish quality guidelines.
Notes: Cover title.

Includes bibliographical references (p. 37-38).