Varieties of cheese
Subtitle: descriptions and analyses
By: by C.F. Donae and H.W. Lawson
Contributors: Lawson, H. W. (Huron Willis), 1873-
Series: Bulletin / United States Department of Agriculture -- no. 608; Bulletin of the U.S. Department of Agriculture -- no. 608.
Publisher: U.S. Dept. of Agriculture
Published: 1918
Place of publication: Washington, D.C
Language: eng
Number of pages: 80
Subjects: Cheese; Varieties
Notes: Caption title.

"March 6, 1918."

Includes index.

Bibliography: p. 71-76.