Pasta sauces
By: consultant editor, Valerie Ferguson
Published: 2014
Language: eng
Number of pages: 64
ISBN-13: 9780754829867
Subjects: Italian Cooking; Cooking (Pasta); Sauces
Description: "Bring the authentic taste of Italy into your kitchen with this stunning selection of pasta dishes,"--back cover.
Notes: Includes index.
Table of contents: title: Introduction; title: Ingredients; title: Techniques; title: Quick & simple; title: Fish & shellfish; title: Chicken & meat; title: Vegetarian.