Kǣng Thai
Subtitle: tamrā ʻāhān kǣng chabap sombūn thī sut 80 sūt thūa Thai phrō̜m phāp khantō̜n kānprung
By: phūkhīan, Yadā Sīngœ̄nyūang, Chanirat Samret ; kamkap sin, Dutrưdī Chombun ; thāi phāp, Kō̜rakit Chaisirisōphon
Edition: Phim khrang thī 1.
Publisher: Sǣngdǣt
Published: 2013
Place of publication: Kō̜thō̜mō̜
Language: tha
Number of pages: 297
ISBN-13: 9786162845178
Description: Ingredients and recipes of traditional Thailand curries.
Notes: Includes bibliographical references (pages 298-299).

In Thai.