The Low-Carb Baking and Dessert Cookbook
Contributors: Mary Dan, M.D. Eades (Foreword)
Publisher: Wiley
Published: October 4, 2004
Language: eng
Number of pages: 304
ISBN-13: 9780471678328
First sentence: Why make bread, cookies, muffins, desserts, pies, and other delicious sweets-temptations that never used to belong in the low-carb diet-the focus of a low-carb diet cookbook?