Assessing the potential impact on poverty of rising cereals prices
Subtitle: the case of Mali
By: George Joseph, Quentin Wodon.
Contributors: Wodon, Quentin.; World Bank.
Series: Policy research working paper -- 4744; Policy research working papers (Online) -- 4744.
Publisher: World Bank
Published: 2008
Place of publication: [Washington, D.C
Language: eng
Format: Electronic resource
Subjects: Grain -- Prices -- Mali; Poverty -- Mali
Description: "Concerns have been raised about the impact of rising food prices worldwide on the poor.  To assess the (short term) impact of rising food prices in any particular country it is necessary to look at both the impact on food producers (who benefit from an increase in prices) and food consumers (who loose out when the price increases), with a focus on poor producers and consumers.  In Mali the impact of a change in the price of rice is not ambiguous because about half of the rice consumed in the country is imported, so that the negative impact for consumers is much larger than the positive impact for producers.  By contrast, for millet and sorghum, as well as corn, the impact is more ambiguous since much of the consumption is locally produced.  Using a recent and comprehensive household survey, this paper provides an assessment of the potential impact of higher food prices on the poor in Mali using both simple statistical analysis and non-parametric methods.  The paper finds that rising food prices for rice, millet and sorghum, corn, as well as wheat and bread could together lead to a substantial increase in poverty, with the increase in the price of rice having by far the largest negative impact. "--World Bank web site.
Notes: Title from PDF file as viewed on 5/12/2009.

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