Food in colonial and federal America
By: Sandra L. Oliver.
Series: Food in American history
Publisher: Greenwood Press
Published: 2005
Place of publication: Westport, Conn
Language: eng
Number of pages: 230
Subjects: Cookery, American -- History -- 17th century; Cookery, American -- History -- 18th century; United States -- History -- Colonial period, ca. 1600-1775
Notes: Includes bibliographical references and index.