Olfaction, taste, and cognition
By: edited by Catherine Rouby ... [et al.]
Contributors: Rouby, Catherine, 1944-
Publisher: Cambridge University Press
Published: 2002
Place of publication: Cambridge, U.K; New York
Language: eng
Number of pages: 462
Subjects: Taste; Smell; Cognition
Notes: Includes bibliographical references and index

cat 20030203 mpl