Analysis and cost of ready-to-serve foods
Subtitle: a study in food economics
By: [by] F. C. Gephart ... With an introduction by Graham Lusk
Contributors: Lusk, Graham, 1866-1932
Publisher: Press of American medical association
Published: 1915
Place of publication: Chicago
Language: eng
Number of pages: 71
Subjects: Food
Notes: drec 20000112 bw