La cucina del mondo classico
By: Gianni Race.
Publisher: Edizioni scientifiche italiane
Published: 1999
Place of publication: Napoli [etc.]
Language: ita
Number of pages: 455
Subjects: Cookery, Greek -- History.; Cookery, Roman -- History.; Food habits -- Greece -- History.; Food habits -- Rome -- History.; Gastronomy -- History.
Notes: Includes  bibliographical references (p. 417-419) and indexes.