Cuisine du terroir
Subtitle: the lost domain of French cooking
By: original recipes collected by the master chefs of France and edited by Céline Vence ; [translation and adaptation] for the English edition by Sue Lermon and Simon Mallet.
Contributors: Vence, Céline.; Lermon, Sue.; Mallet, Simon.
Publisher: Corgi
Published: 1988
Place of publication: London
Language: eng
Number of pages: 250
Work titles: Les Recettes du terroir des maîtres cuisiniers de France. English.
Notes: Originally published as "Les recettes du terroir des maîtres cuisiniers de France", Paris: Laffont, 1984.