Milk safety and the use of BST in the dairy industry
By: Roger A. Cady and Val Hillers.
Contributors: Hillers, Val.; Washington State University. Cooperative Extension.; United States. Dept. of Agriculture.
Edition: Rev.
Series: How safe is our food?; EB -- 1571; Extension bulletin (Washington State University. Cooperative Extension) -- 1571.
Publisher: Cooperative Extension, College of Agriculture & Home Economics, Washington State University
Published: 1991
Place of publication: Pullman
Language: eng
Subjects: Bovine somatotropin; Milk -- Quality; Milk contamination
Notes: Caption title.

"Issued by Washington State Cooperative Extension ... and the U.S. Department of Agriculture ... "--P. 4.

"Revised May 1991"--P. 4.

Includes bibliographical references (p. 3-4).