Wheaton cooks
By: [editors: Maud Mashall, Leota Colpitts.]
Publisher: Published by the Wheaton College Alumnae Association and the Land Preservation Society of Norton
Published: 1980
Place of publication: Norton, Mass
Language: eng
Number of pages: 272
Subjects: Cooking; Alumni and alumnae; Wheaton College (Norton, Mass.)
Notes: Includes index.

Names and cities of contributors are given.

Comb binding.