World of Culinary Supervision, Training and Management, The
Edition: 1 edition
Publisher: Prentice Hall
Published: June 27, 1995
Language: eng
Format: Hardcover
Number of pages: 345
ISBN-13: 9780133488975
Subjects: Hotel & catering trades; Food Service Management; Business / Economics / Finance; Education; Industries - Hospitality, Travel & Tourism; Cooks