Cereal Biotechnology
Contributors: Peter C. Morris (Editor); James H. Bryce (Editor)
Publisher: CRC
Published: August 31, 2000
Language: eng
Format: Hardcover
Number of pages: 252
ISBN-13: 9780849308994
Subjects: Biotechnology; Food & beverage technology; Science/Mathematics; Grain; Science; Technology & Industrial Arts; Food Science; Methods - Canning & Preserving; Technology / Food Industry & Science
First sentence: Cereals owe their English name to the Roman goddess Ceres, the giver of grain, indicative of the antiquity and importance of cereals (Hill 1937).