Food of king mackerel, Scomberomorus cavalla, from the southeastern United States including the Gulf of Mexico
By: Carl H. Saloman and Steven P. Naughton
Contributors: Naughton, Steven P; Panama City Laboratory
Series: NOAA technical memorandum NMFS-SEFC -- 126
Publisher: U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Panama City Laboratory
Published: 1983
Place of publication: Panama, City, Fla
Language: eng
Number of pages: 25
Subjects: King mackerel; Fishes -- Food -- Southern States.; Fishes -- Food -- Mexico, Gulf of.
Notes: Distributed to depository libraries in microfiche

"November 1983."

Bibliography: p. 5-7