Charcuterie
Subtitle: sausages, pa te s and accompaniments
By: Fritz Sonnenschmidt
Publisher: Delmar
Published: 2010
Place of publication: Clifton Park, NY
Language: eng
Number of pages: 357
ISBN-13: 9781428319912
Subjects: Cooking (Sausages); Sausages; Meat; Cooking; Smoked meat; Preservation; Pa te s.
Other titles: Sausages, pa te s and accompaniments
Description: Presents instructions on how to prepare sausages, pa te s, and other cooked processed foods using the technique of charcuterie.
Notes: Includes index.