Wines and liqueurs from A to Z
Subtitle: a glossary
By: by André L. Simon
Contributors: Chamberlain, Samuel, 1895-1975, former owner; Chamberlain, Narcissa G., former owner
Publisher: The Wine and Food Society
Published: 19uu
Place of publication: London
Language: eng
Number of pages: 62
Subjects: Wine and wine making; Dictionaries; Liqueurs