Institutional meat purchase specifications for fresh lamb and mutton approved by USDA.
Publisher: U.S. Dept. of Agriculture, Agricultural Marketing Service, Livestock Division
Published: 1975
Place of publication: Washington
Language: eng
Subjects: Lamb (Meat) -- Specifications -- United States.; Mutton -- Specifications -- United States.
Notes: Caption title.

Effective Jan. 1975.

[6 cds]