Microbiology for the analytical chemist
By: R.K. Dart.
Contributors: Royal Society of Chemistry. Information Services.
Publisher: Royal Society of Chemistry, Information Services
Published: 1996
Place of publication: Cambridge
Language: eng
Number of pages: 159
Subjects: Microbiology.; Microbial contamination.; Chemistry, Analytic.
Notes: Includes bibliographical references.
Table of contents: title: Introduction; title: Biodeterioration; title: Equipment and methods; title: Microscopy and staining; title: Microbial detection and counting; title: Biochemical testing; title: Practical identification of bacteria; title: Microbiology of food; title: Microbiological analysis of water; title: Sterility, sterility testing, disinfectants and preservatives; title: Microbiological assay; title: Appendix 1; title: Appendix 2; title: Subject index.