The effects of fermentation on the thiamin, riboflavin, and amino acid content of African locust-bean seeds
By: by Modupe Elizabeth Adegoroye.
Published: 1977
Language: eng
Number of pages: 38
Subjects: Oilseed plants.
Notes: Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 1978.

Includes bibliography.