Bacteria in milk and its products : designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese
By: by H. W. Conn
Contributors: Royal College of Physicians of Edinburgh
Publisher: Rebman
Published: 1903
Place of publication: London
Language: eng
Number of pages: 306
Subjects: Bacteriology; Milk; Dairy Products
Notes: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.