Feasting with the ancestors
Subtitle: cooking through the ages with 110 simple recipes
By: Oswald Rivera.
Publisher: Sutton
Published: 2004
Place of publication: Thrupp, Stroud, Gloucestershire
Language: eng
Number of pages: 277
Subjects: Cookery; Food habits -- History
Notes: Includes bibliographical references (p. 262-268) and index.
Originally published: U.S. : Four Walls Eight Windows, 2003.