Extrusion cooking
Subtitle: craft or science?
By: D.J. van Zuilichem
Contributors: Landbouwuniversiteit Wageningen
Publisher: Landbouwuniversiteit te Wageningen?
Published: 1992
Place of publication: Wageningen?
Language: eng
Number of pages: 189
Subjects: Food industry and trade; Extrusion process; Food processing machinery
Notes: Voorwoord and thesis statement in Dutch.

Thesis (doctoral)--Landbouwuniversiteit te Wageningen, 1992.

Includes bibliographical references.