The complete pasta cookbook
Subtitle: over 200 easy and delicious ways to cook fantastic pasta, shown step-by-step in more than 900 color photographs
By: edited by, Linda Fraser
Publisher: Hermes House
Published: 2006
Place of publication: London
Language: eng
Number of pages: 256
ISBN-13: 9780681455993
Copyright date: 1996
Subjects: Cooking (Pasta)
Notes: Includes index.