British Poultry Standards
Subtitle: Complete Specifications and Judging Points of All Standardized Breeds and Varieties of Poultry As Compiled by the Specialist ... by the Poultry Club of Great Britain
Edition: 5 edition
Publisher: Blackwell Publishing Limited
Published: March 1, 1997
Language: eng
Format: Hardcover
Number of pages: 384
ISBN-13: 9780632040520
Subjects: Animal breeding; Poultry Science; Cooking; Technology & Industrial Arts; United Kingdom, Great Britain; Agriculture - General; Technology / Agriculture / Animal Husbandry; Regional & Ethnic - English, Scottish & Welsh; Judging; Poultry; Poultry breeds; Standards
First sentence: Who is this book for?