[The manuscript cookery book of Sarah Churchill, Duchess of Marlborough, 1738]
By: Sar[a]h Churchill.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Published: 1700
Language: eng
Number of pages: 276
Subjects: Cookery, English -- Early works to 1800; Medicine -- Formulae, receipts, prescriptions -- Early works to 1800; Manuscripts, English -- Washington (D.C.)
Notes: Bitting, K.G.  Gastronomic bib., p. 89
Holograph, with large additions in other hands.
Untitled; title from Bitting.
Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939 (Katherine Golden Bitting Collection on Gastronomy. Manuscript cookery book no. 28).
Divided by the author into 5 sections: Made dishes, Puddings & pyys, Pickels, Preserves, and Surgiry.
The page count includes the free end papers and the large number of blanks which separate the 5 sections of the book. According to Bitting there are 164 pages of text.