New ingredients in food processing
Subtitle: biochemistry and agriculture
By: Guy Linden, Denis Lorient ; translation by Maggie Rosengarten ; UK advisory editor M.J. Lewis.
Contributors: Lorient, Denis.; Lewis, M. J. 1949-
Series: Woodhead publishing in food science and technology
Publisher: CRC Press
Published: 1999
Place of publication: Boca Raton
Language: eng
Number of pages: 366
Subjects: Food industry and trade.
Notes: Includes bibliographical references and index.