Eating for victory
Subtitle: healthy home front cooking on war rations
By: foreword by Jill Norman
Publisher: Brand: Michael O'Mara; Michael O'Mara
Published: 2013
Language: eng
Number of pages: 160
ISBN-13: 9781782430261
Copyright date: 2007
Subjects: Rationing; Homemakers; World War, 1939-1945; History
Notes: Reproductions of official Second World War instruction leaflets.
Table of contents: title: Dried Eggs; title: One Pot Meals; title: Making The Most of Meat; title: High Teas and Suppers; title: Potatoes; title: Foods for Fitness; title: Cheese; title: How to Fry; title: Puddings; title: Your Vitamin ABC; title: What's Left in the Larder; title: Herrings; title: How to Preserve Tomatoes; title: Cakes, Biscuits and Scones; title: Making the Most of the Sugar; title: Cooking for One; title: A Salad a Day; title: Suggestions for Breakfast; title: Easy to Make Soups and Broths; title: How to Make Short Pastry; title: Fruit Bottling; title: Green Vegetables; title: Making the Most of the Fat Ration; title: Extras for the Expectant Mother.