Guidelines for Sensory Analysis in Food Product Development and Quality Control
By: edited by David H. Lyon, Mariko A. Francombe, Terry A. Hasdell, Ken Lawson
Contributors: Francombe, Mariko A.; Hasdell, Terry A.; Lawson, Ken
Publisher: Springer US
Published: 1995
Place of publication: Boston, MA
Language: eng
Format: [electronic resource] /
ISBN-13: 9781461519997