Slow cookers and food safety
Edition: Rev. Feb. 2012.
Publisher: U.S. Dept. of Agricutlure, Food Safety and Inspection Service
Published: 2012
Place of publication: Washington, D.C.]
Language: eng
Format: [electronic resource]
Subjects: Slow Electric cooking; Food handling
Notes: Title from title screen (viewed on Oct. 23, 2012).

"Food Safety Information."