From the lands of figs and olives
Subtitle: over 300 delicious and unusual recipes from the Middle East and North Africa
By: Habeeb Salloum and James Peters ; drawings by Lynn Peterfreund ; photographs by Neal Cassidy.
Contributors: Peters, James.
Edition: 2004 ed.
Publisher: Interlink Books
Published: 2004
Place of publication: New York
Language: eng
Number of pages: 253
Subjects: Cookery, Arab; Cookery, Middle Eastern; Cookery, North African
Other titles: Recipes from the Middle East and North Africa.
Notes: Includes indexes.