What the right food can do for us.
Contributors: Washington State University. Cooperative Extension Service.
Series: Extension mimeo -- 2747.; Extension mimeo (Washington State University. Cooperative Extension) -- 2747.
Publisher: Cooperative Extension Service, College of Agriculture, Washington State University
Published: 1967
Place of publication: Pullman
Language: eng
Notes: Caption title.

"January, 1967."

"E. M. 2747."