The Language of Restaurants and Catering in English (English for Careers)
Publisher: Prentice Hall College Div
Published: June 1977
Language: eng
Format: Paperback
Number of pages: 176
ISBN-13: 9780135231685
Subjects: ELT: English for Specific Purposes; Hospitality industry; General; Diet / Health / Fitness; Caterers and catering; Food service; Terminology