Consuming passions
Subtitle: dining from antiquity to the eighteenth century
By: edited by Maureen Carroll, D.M. Hadley, & Hugh Willmott.
Contributors: Carroll, Maureen.; Hadley, D. M. 1967-; Willmott, Hugh
Publisher: Tempus
Published: 2005
Place of publication: Stroud
Language: eng
Number of pages: 188
Subjects: Dinners and dining -- History
Notes: Includes bibliographical references and index.