L'art de bien traiter
Subtitle: divisé en trois parties : ouvrage nouveau, curieux, et fort galant, utile a toutes personnes, et conditions
By: exactement recherché, & mis en lumiere par L.S.R.
Publisher: Chez Claude Bachelu, marchand libraire, rue Merciere, vis-a-vis Saint Antoine
Published: 1693
Place of publication: A Lyon
Language: fre
Number of pages: 413
Subjects: French Cooking; Early works to 1800
Notes: Author identified as le sieur Rolland or le sieur Robert, cf. references below.

Signatures: ã² A-R¹² S⁴.

Final page blank.

Title vignette (printer's device); head- and tail-pieces; initials.

First issued under the imprint of Frédéric Leonard, and that of Jean du Puis, Paris, 1674, cf. Vicaire, G. Bibl. gastronomique, 43-44, 891, Barbier, A.A. Ouvrages anonymes, I, 284 and Cagle no. 407-408.

Cagle, W.R.  Matter of taste (2nd ed.), no. 409

Barbier, A.A.  Ouvrages anonymes, I, col. 284

Vicaire, G.  Bib. gastronomique, col. 43-44