Shelf Life Evaluation of Foods
Contributors: A.A. Jones (Editor)
Publisher: Blackie Academic & Professional
Published: January 1995
Format: Hardcover
Number of pages: 352
ISBN-13: 9780751400335
Subjects: Food & beverage technology; Production & quality control management; Food Science; Food Biotechnology; Technology; Science/Mathematics
First sentence: Foods are perishable by nature.