The Good Carb Cookbook
Subtitle: Secrets of Eating Low on the Glycemic Index
Publisher: Avery
Published: January 11, 2001
Language: eng
Format: Paperback
Number of pages: 256
ISBN-13: 9781583330845
Subjects: Health & wholefood cookery; Popular medicine; Recipes; Health & Healing - General; Cooking; Cooking / Wine; Health & Healing - Low Fat; Cooking / Health; Cookery; Low-carbohydrate diet
First sentence: If you're confused about carbohydrates, you're not alone.