The compleat cook
Subtitle: expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauses, or making of pastry.
Publisher: Printed for Nath. Brook ...
Published: 1662
Place of publication: London
Language: eng
Number of pages: 123
Subjects: Cookery, English -- Early works to 1800
Notes: Wing (2nd ed.) M88
Author identified in Wing (2nd ed).
Signatures: A-E¹² F⁶(-F6).