Influence of food preservatives and artificial colors on digestion and health.
Subtitle: III. Sulphurous acid and sulphites.
By: By H. W. Wiley with the collaboration of W. D. Bigelow, F. C. Weber and others.
Series: U.S. Dept. of Agriculture. Bureau of chemistry. Bulletin -- no. 84, pt. 3; Bulletin (United States. Bureau of Chemistry) -- no. 84, pt. 3.
Publisher: Govt. Print. Off.
Published: 1907
Place of publication: Washington
Subjects: Food preservatives.; Sulphurous acid.; Sulphites.