Outdoor cooking
By: text by Louise DeWald ; edited by Robert C. Dyer ; color photography, Richard Embery ; photographic food stylist, Pamela Rhoads Embery.
Contributors: Dyer, Robert C.
Publisher: Arizona Highways
Published: 1991
Place of publication: [Phoenix, Ariz
Language: eng
Number of pages: 175
Subjects: Outdoor cookery.
Notes: Includes index.