Why we eat what we eat
Subtitle: how theencounter between the New World and the Old changed the way everyone on the planet eats
By: Raymond Sokolov.
Publisher: Summit Books
Published: 1991
Place of publication: New York, N.Y
Language: eng
Number of pages: 254
Subjects: Gastronomy -- History.; Food habits -- History.; Cookery -- History.
Notes: Includes index.