Cuisine et gastronomie
Subtitle: répertoire bibliophile, 1900-1960
By: Dominique Petit-Laurent
Publisher: Agora
Published: 1996
Place of publication: Bordeaux
Language: fre
Subjects: Cooking; Bibliography; Gastronomy; French Cooking
Table of contents: title: [1] Adr-Aym; title: [2]Bab-Bon; title: [3] Bon-But; title: [4] Cab-Cou; title: [5] Cou-Del; title: [6] Del-Duf; title: [7] Dug-Fab; title: [8] Fab-Ger; title: [9] Ger-Guy; title: [11]; title: Jac-Lac.