A supervisor's handbook of food hygiene and safety.
Contributors: Royal Institute of Public Health and Hygiene.
Edition: 2nd ed.
Publisher: Royal Institute of Public Health and Hygiene
Published: 1996
Place of publication: London
Language: eng
Number of pages: 118
Subjects: Food handling -- Great Britain -- Handbooks, manuals, etc.; Food service -- Sanitation -- Great Britain -- Handbooks, manuals, etc.
Notes: One booklet i.e. chapter 10 and bibliography in pocket attached to inside back cover.