Oyster culture
By: George C. Matthiessen
Contributors: Wiley online library
Publisher: Fishing News Books
Published: 2001
Place of publication: Malden, MA
Language: eng
Format: [electronic resource] /
ISBN-13: 9780470999813
Subjects: Oyster culture
Notes: Includes bibliographical references (p. 147-157).

Electronic reproduction. Hoboken, N.J. : Wiley InterScience, 2008. Mode of access: World Wide Web. System requirements: Web browser. Title from title screen (viewed on Feb. 18, 2008). Access may be restricted to users at subscribing institutions.
Table of contents: title: Machine generated contents note: Preface; title: Acknowledgements; title: Introduction; title: 1 Salt Ponds; title: 2 Oyster Biology and Distribution; title: 3 Early Years; title: 4 Oyster Culture in the Far East; title: 5 Developments in Culture Techniques; title: 6 Oyster Culture in the Indo-Pacific Region; title: 7 Artificial Upwelling; title: 8 Oyster Culture in Western Europe; title: 9 Working Around Disease; title: 10 Oyster Culture in North America; title: 11 Limits to Oyster Production; title: 12 Oyster Culture in Tropical Regions; title: 13 Conclusions; title: References; title: Index.