Advances in food producingsystems for arid and semi-arid lands
By: edited by Jamal T. Manassah, Ernest J. Briskey.
Contributors: Manassah, Jamal T.; Briskey, E. J.; Ma'had al-Kuwayt lil-Abhāth al-'Ilmīyah.; Unesco.
Publisher: Academic Press
Published: 1981
Place of publication: New York
Language: eng
Number of pages: 595
Subjects: Arid regions agriculture.; Food supply.
Notes: Proceedings of a symposium held in Kuwait in Apr. 1980 and co-sponsored by the Kuwait Foundation for the Advancement of Sciences, the Kuwait Institute for Scientific Research, and the United Nations Educational, Scientific and Cultural Organization.