The storage of cottonseed
Subtitle: the effect of amonia treatment on the free fatty acids and color of the seed oil, and on the rate and degree of heating of the seed
By: A.M. Altschul ... [et al.]
Contributors: United States. Bureau of Agricultural and Industrial Chemistry
Series: AIC -- 77; AIC -- 77.
Publisher: U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry
Published: 1945
Place of publication: New Orleans, La
Language: eng
Subjects: Cottonseed oil