Nutritive aspects of canned foods
Subtitle: a bibliography of scientific reports, and helpful tables of food data
By: compiled by the Nutrition laboratory, Research department of the American Can Company.
Publisher: The Company
Published: 1937
Place of publication: [New York
Language: eng
Number of pages: 110
Subjects: Food.; Nutrition.; Canning and preserving.; Canned foods.
Notes: "Selected bibliography": p. 105-110; bibliographical foot-notes.