Food, cookery, and diet
Subtitle: an information guide
By: Ray Prytherch, Suzanne Stanley.
Contributors: Stanley, Suzanne.
Publisher: Gower
Published: 1989
Place of publication: Aldershot, Hants, England; Brookfield, Vt., USA
Language: eng
Number of pages: 109
Subjects: Food -- Bibliography; Cookery -- Bibliography; Nutrition -- Bibliography; Food service -- Bibliography
Notes: Includes index.