Cereal breakfast foods
By: by Charles D. Woods and Harry Snyder
Series: Farmers' bulletin / United States Department of Agriculture -- no. 249; Farmers' bulletin (United States. Department of Agriculture) -- no. 249
Publisher: U.S. Dept. of Agriculture
Published: 1906
Place of publication: Washington
Language: eng
Number of pages: 36
Subjects: Prepared Cereals
Notes: Cover title.

Includes bibliographical references.
Table of contents: title: Grains used for breakfast foods; title: Preparation of modern cereal breakfast foods; title: Nutrients and energy : total and digestible nutrients in cereal breakfast foods; title: Digestibility; title: Wheat preparations with and without bran; title: "Predigested" and "Malted" breakfast foods; title: Cooking; title: Absorption of water, solubility of cereals, gruels; title: Raw cereal foods; title: Adulteration of cereal breakfast foods; title: Cost of cereal breakfast foods; title: Breakfast cereals prepared at home; title: The place of cereal breakfast foods in the diet; title: Cereal products as coffee substitutes.