La gastronomía en Potosí y Charcas
Subtitle: siglos XVIII y XIX : 800 recetas de la cocina criolla
By: investigación e introducción de Beatriz Rossells.
Publisher: Embajada de España, Fundación "Mario Mercado Vaca Guzmán"
Published: 1995
Place of publication: La Paz
Language: spa
Number of pages: 319
Subjects: Gastronomy -- History -- 18th century; Gastronomy -- History -- 19th century; Cookery -- Bolivia -- Potosí -- History -- 18th century; Cookery -- Bolivia -- Potosí -- History -- 19th century; Cookery -- Boliva -- Sucre -- History -- 18th century; Cookery -- Boliva -- Sucre -- History -- 19th century
Description: "Work is not only a compendium of cookbooks and recipe collections from the 18th and 19th centuries but, more importantly, a study of eating, banquet, and party customs of Bolivians of the period. Major contribution to the emerging history of private life in the Andes. Cookbooks and recipes date from 1776, 1820, 1880, and 1917"--Handbook of Latin American Studies, v. 58.
Notes: Includes bibliographical references (p. 114-116) and index.
Consists of text by Beatriz Rossells and recipes by: Doña Josepha de Escurrechea in Postosí, 1776; Doña Eugenia de Atayora in Potosí, 1820; Juana Manuela Gorriti; and, Sofia Urquidi, in Sucre, 1917.