Alimentation et vieillissement
By: Guylaine Ferland.
Publisher: Les Presses de l'Université de Montréal
Published: 2003
Place of publication: Montréal
Language: fre
Number of pages: 348
Subjects: Nutrition; Aging -- physiology; Food; Aged; Personnes âgées; Alimentation; Physiologie
Other titles: Food and aging
Notes: 12