The Heinz book of meat cookery
Subtitle: quick one-dish dinners, meats men like, feasts from left-overs, party platters, recipes for all meats
By: by Josephine Gibson.
Contributors: H.J. Heinz Company.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: H.J. Heinz Co.
Published: 1934
Place of publication: [Pittsburgh, Penna
Language: eng
Number of pages: 107
Subjects: Cookery (Meat)
Notes: Cover title.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.