Fermentation and biochemical engineering handbook
Subtitle: principles, process design, and equipment
By: edited by Henry C. Vogel and Celeste L. Todaro
Contributors: Knovel (Firm)
Edition: 2nd ed.
Publisher: Noyes Publications
Published: 1997
Place of publication: Westwood, N.J
Language: eng
Format: [electronic resource] :
Number of pages: 801
Subjects: Biochemical engineering; Handbooks, manuals; Fermentation
Notes: Includes bibliographical references and index.

Electronic data. Norwich, N.Y. : Knovel, 2002. HTML/PDF. Mode of access: Intranet. Electronic access restricted to users at licensed institutions.