Salt-soluble proteins of barley (Hordeum distichum)
By: With a Danish summary.
Publisher: Dansk videnskabs forlag A/S
Published: 1961
Place of publication: K©ıbenhavn
Language: eng
Number of pages: 239
Subjects: Barley.; Proteins.
Notes: Thesis--Danmarks tekniske h©ıjskole.

Bibliography: 223-[236]