2 million years of the food industry
By: authors : Maguelonne Toussaint-Samat, Renaud Alberny, Ian Horman, ; under the direction of Remy Montavon ; translation, Alexander Jennings.
Contributors: Alberny, Renaud.; Montavon, Rémy.; Horman, Ian.; Nestlé Company.
Publisher: Nestlé
Published: 1991
Place of publication: Vevey, SZ
Number of pages: 256
Subjects: Food -- History; Food supply -- History; Food industry and trade -- History
Other titles: Two million years of the food industry.