365 ways to cook pasta
By: [by] Jacques Harvey, with the collaboration of Alfredo of the world-famous restaurant Alfredo l'Originale of Rome. Recipes translated by Rose G. Formiconi. Illus. by Bill Goldsmith.
Edition: [1st ed.]
Publisher: Doubleday
Published: 1974
Place of publication: Garden City, N.Y
Language: eng; und
Number of pages: 301
Subjects: Cookery (Pasta); Cookery, Italian