Entrepreneur magazine's how to start a restaurant and five other food businesses
Subtitle: a step-by-step guide to success
By: [author, Jacquelyn Lynn].
Contributors: Entrepreneur Media, Inc.
Edition: [3rd ed.].
Series: Guide ;; #1400; Entrepreneur business start-up guide ;; #1400.
Publisher: Entrepreneur Media Inc.
Published: 2001
Place of publication: Irvine, CA
Language: eng
Subjects: Restaurant management -- United States -- Handbooks, manuals, etc.; Food service management -- United States -- Handbooks, manuals, etc.; New business enterprises -- United States -- Handbooks, manuals, etc.
Genres: Handbooks, manuals, etc.
Other titles: How to start a restaurant and five other food businesses; Restaurant and five other food businesses; Entrepreneur (Santa Monica, Calif.); Entrepreneur magazine's start-up basics.
Notes: Includes bibliographical references (v. 2, p. 239-248) and indexes.
Title on v. 2: Entrepreneur magazine's start-up basics. [2nd ed.]. Irvine, CA : Entrepreneur Media Inc., c2001.