HACCP standard for food business
Subtitle: a complete management system for hazard analysis : all you need to do-it-yourself.
Contributors: Support, Training & Services Ltd.
Edition: 2nd ed.
Publisher: Support, Training & Services
Published: 1997
Place of publication: Farnham
Language: eng
Notes: Previous ed.: 1995.

Title from cover.
Table of contents: class: subsection