Bibliography of food
Subtitle: a select international bibliography of nutrition, food, and beverage technology and distribution, 1936-56
By: [by] E. Alan Baker [and] D. J. Foskett.
Contributors: Foskett, D. J., joint author.
Publisher: Academic Press
Published: 1958
Place of publication: New York
Language: eng
Number of pages: 331
Subjects: Nutrition -- Bibliography.; Food -- Bibliography.
Genres: Bibliography.