The expert cook in enlightenment France
By: Sean Takats
Series: The Johns Hopkins University studies in historical and political science, 129th series -- 2; Johns Hopkins University studies in historical and political science -- 129th ser., 2.
Publisher: Johns Hopkins University Press
Published: 2011
Place of publication: Baltimore
Language: eng
Number of pages: 203
ISBN-13: 9781421402833
Subjects: Social life and customs; French Cooking; Cooking; Cooks; History
Notes: Includes bibliographical references (p.[179]-196) and index.
Table of contents: title: Defining the cook; title: Corrupting spaces; title: Pots and pens; title: Theorizing the kitchen; title: The servant of medicine; title: Conclusion.