Coping with the gluten-free diet
By: by Marion N. Wood ; with a foreword by Margaret B. Salmon.
Publisher: Thomas
Published: 1982
Place of publication: Springfield, Ill
Language: eng
Number of pages: 150
Subjects: Celiac disease -- Diet therapy; Gluten-free diet -- Recipes; Food additives -- Dictionaries
Notes: Bibliography: p. 146.
Includes index.