The effect of phenolic compounds on the storage stability of alpha acid in hop cones
By: by Ping Yu.
Published: 1990
Language: eng
Number of pages: 45
Subjects: Hops -- Storage.; Phenols.
Notes: Typescript.

Thesis (M.S.)--Washington State University, 1990.

Includes bibliographical references (leaves 33-35).

WSU:"Department of Food Science and Human Nutrition."