Encyclopedia of Food Science, Food Technology and Nutrition, 8-Volume Set
Publisher: Academic Press
Published: May 1993
Language: eng
Format: Hardcover
Number of pages: 5500
ISBN-13: 9780122268502
Subjects: Dietetics & nutrition; Food & beverage technology; Reference works; Reference; Technology & Industrial Arts; Food Science; Nutrition; Handbooks & Manuals
Table of contents: class: part
title: Pectins and thier aplication in the food