Complex Carbohydrates in Foods (Food Science and Technology)
Publisher: Marcel Dekker (E)
Published: January 19, 1999
Format: Unknown Binding
Number of pages: 700
ISBN-13: 9780824742287
Subjects: Science/Mathematics
First sentence: Over the past two decades consumers, health nutrition professionals, and the media have received extensive education about the importance of increasing complex carbohydrates in one's diet.