Practical sanitary and economic cooking adapted to persons of moderate and small means
Contributors: Pfäfflin, Hermann Friedrich Wilhelm, 1846- [from old catalog] tr.; American public health association. [from old catalog]
Publisher: The American public health association
Published: 1890
Place of publication: [Rochester, N.Y.]
Language: eng
Number of pages: 190
Subjects: Cookery, American.; Home economics.