Tempeh production
Subtitle: a craft and technical manual
By: William Shurtleff & Akiko Aoyagi ; illustrated by Akiko Aoyagi.
Contributors: Aoyagi, Akiko.
Edition: 1st ed.
Publisher: New-Age Foods
Published: 1980
Place of publication: Lafayette, CA
Language: eng
Number of pages: 176
Subjects: Tempeh
Notes: Includes bibliographical references (p. 169-170) and index.
"The book of tempeh: volume II."