Guerrilla Tacos
Subtitle: recipes from the streets of L.A.
By: Wesley Avila ; with Richard Parks III ; photographs by Dylan James Ho + Jeni Afuso ; illustrations by Michael Hirshon ; cover graffiti by Vyal Reyes
Contributors: Parks, Richard, III, author; Ho, Dylan James, photographer; Afuso, Jeni, photographer; Hirshon, Michael, illustrator
Edition: First edition.
Publisher: Ten Speed Press
Published: 2017
Language: eng
Number of pages: 269
ISBN-13: 9780399578632
Copyright date: 2017
Subjects: California style; Guerrilla Tacos; American Cooking; Tacos
Description: "The definitive word on tacos from native Angeleno Wes Avila of Guerrilla Tacos, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection.  In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things to eat in Los Angeles by living legend Jonathan Gold.  Avila's approach stands out in a crowded field because it's unique; the 50 base recipes in this book are grounded in authenticity but never tied down to tradition.  Wes uses ingredients like kurobata sausage and sea urchin, but his bestselling taco is made from the humble sweet potato.  From basic building blocks to how to balance flavor and texture, with comic-inspired illustrations and stories throughout, [this book] is the final word on tacos from the streets of L.A"--
Notes: Includes index.
Table of contents: title: An introduction to Guerrilla Tacos; title: Pico Rivera; title: Forklift food; title: A chef's journey; title: The cart + the truck; title: Guerrilla food style; title: Pantry stuff.