Skuse's complete confectioner
Subtitle: a practical guide to the manufacture of A.B. goods, boiled goods, caramels, centres, chocolates, coco-nut work, creams, drops, fondants, fudges, gelatines, gums, ices, nougats, pralines, and to the art of sugar boiling in all its branches, based on the results of practical work.
Contributors: W. J. Bush &  Co.
Edition: 12th ed / revised and edited by W.J.Bush & Co., Limited.
Publisher: W.J. Bush & Co
Published: 1928
Place of publication: London
Language: eng
Number of pages: 492
Subjects: Confectionery.
Notes: Previous ed. published in 1921.