Eater's digest
Subtitle: the consumer's fact-book of food additives
By: [by] Michael F. Jacobson. Foreword by Jean Mayer.
Edition: [1st ed.]
Publisher: Doubleday
Published: 1972
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 260
Subjects: Food additives; Food industry and trade -- Standards -- United States
Notes: Bibliography: p. [251]-252.