Fermentation advances
By: edited by D. Perlman.
Contributors: Perlman, D. 1920-1980.; American Chemical Society. Division of Microbial Chemistry and Technology.; International Union of Pure and Applied Chemistry. Fermentation Industries Section.
Publisher: Academic P
Published: 1969
Place of publication: New York; London
Language: eng
Number of pages: 909
Subjects: Fermentation -- Congresses.
Notes: 'The Third International Fermentation Symposium was held in September, 1968 in New Brunswick, New Jersey. The symposium was organized by the Division of Microbial Chemistry and Technology, American Chemical Society, with the Fermentation Industries Section, International Union of Pure and Applied Chemistry, as co-sponsor' - preface, p.xi.