The cook's own book, and housekeeper's register
Subtitle: being receipts for cooking of every kind of meat, fish, and fowl, and making every sort of soup, gravy, pastry, preserves, and essences : with a complete system of confectionery, tables for marketing, a book of carving
By: by a Boston housekeeper. And Miss Leslie's seventy-five receipts for pastry, cakes, and sweetmeats
Contributors: Leslie, Eliza, 1787-1858
Series: Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922; Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
Publisher: Munroe and Francis
Published: 1849
Place of publication: Boston
Language: eng
Number of pages: 300
Copyright date: 1833
Subjects: American Cooking; Home economics; Confectionery; Baking
Notes: Reproduction of the original from American Antiquarian Society.