Mexican vegetarian cooking
Subtitle: exotic and spicy recipes using wholefood ingredients
By: by Edith Metcalfe de Plata ; illustrated by Clive Birch.
Edition: 1st U.S. ed.
Publisher: Thorsons Publishers; Distributed by Inner Traditions International
Published: 1983
Place of publication: New York
Language: eng
Number of pages: 128
Subjects: Cookery, Mexican; Vegetarian cookery
Notes: Includes index.