Food composition
Subtitle: tables for use in the Middle East
By: Prepared by P. L. Pellett and Sossy Shadarevian
Contributors: Shadarevian, Sossy, author
Edition: Third edition.
Publisher: American University of Beirut
Published: 2013
Place of publication: Beirut, Lebanon
Language: eng
Number of pages: 146
ISBN-13: 9789953586021
Subjects: Food; Tables; Composition; Food supply