Agricultural regions in the E.E.C.
By: Organisation for European Economic Co-operation, European Productivity Agency
Series: Documentation series in agriculture and food -- no. 27; Documentation in agriculture and food -- 27
Publisher: The Agency
Published: 1960
Place of publication: Paris
Language: eng
Number of pages: 53
Subjects: Agriculture
Notes: "Study carried out jointly by the E.E.C. and the O.E.E.C."

Also distributed as Série agriculture des études C.C.E., no. 1.