The Food Service Professional Guide To Series
Subtitle: All Fifteen Books In The Series
Publisher: Atlantic Publishing Company (FL)
Published: September 2, 2002
Language: eng
Format: Paperback
Number of pages: 2160
ISBN-13: 9780910627269
Subjects: Industries - Hospitality, Travel & Tourism; Business & Economics; Business / Economics / Finance; Business/Economics; Food Service Management; Management; Restaurants; Travel; Business & Economics / Management; Travel / Restaurants