Cresca dainties
Subtitle: a collection of practical recipes
By: by Fannie Merritt Farmer.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Reiss & Brady
Published: 1908
Place of publication: New York
Language: eng
Number of pages: 32
Subjects: Reiss & Brady; Cookery
Notes: Bitting, K.G.  Gastronomic bib., p. 153
Recipes featuring the Cresca brand of foods imported by Reiss & Brady.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.