Supervisor's Guide to Food Safety and Sanitation
Edition: 1st edition
Publisher: Prentice Hall
Published: August 8, 2003
Language: eng
Format: Paperback
Number of pages: 352
ISBN-13: 9780130424082
Subjects: Food Science; Science/Mathematics; Food handling; Food Sanitation; Technology & Industrial Arts; Technology; Textbooks; Sanitation; Safety measures; Food service; Environmental Science; Technology / Food Industry & Science; Health Care Delivery