Advanced dairy science and technology
By: edited by Trevor J. Britz, Richard K. Robinson.
Contributors: Britz, T. J.; Robinson, R. K.
Publisher: Blackwell Pub.; Blackwell Pub. Professional
Published: 2008
Place of publication: Oxford, UK; Ames, Iowa
Language: eng
Number of pages: 300
ISBN-13: 9781405136181
Subjects: Dairy processing; Dairying
Notes: Includes bibliographical references and index.
Table of contents: title: Thermal processing of milk / Peter de Jong; title: Applications of membrane separation / Athanasios Goulas and Alistair S. Grandison; title: Hygiene by design / J. Ferdie Mostert and Elna M. Buys; title: Automation in the dairy industry / Evaggelos Doxanakis and Asterios Kefalas; title: Safety and quality of dairy products / Peter J. Jooste and Lucia E. C. M. Anelich; title: Modern laboratory practices : analysis of dairy products / Thomas Bintsis, Apostolos S. Angelidis and Lefki Psoni; title: Dealing with environmental issues / Trevor J. Britz, Corné Lamprecht and Gunnar O. Sigge.