Pie it forward
Subtitle: pies, tarts, tortes, galettes, and other pastries reinvented
By: Gesine Bullock-Prado ; photography by Tina Rupp
Publisher: Stewart, Tabori & Chang
Published: 2012
Place of publication: New York
Language: eng
Number of pages: 252
ISBN-13: 9781584799634
Subjects: Pies; Pastry
Description: Pie has always been a popular cookbook topic, yet in "Pie It Forward," baker, confectioner, and pastry master Gesine Bullock-Prado unveils an entirely new frontier of pies, redefining what can be done with a piecrust and pastry shell.
Notes: Includes index.
Table of contents: title: Crusts; title: Sweets; title: Savory; title: Pie it forward; title: Sources; title: Conversion chart.