The hygienic cook-book
Subtitle: containing recipes for making bread,pies, puddings, mushes, and soups, with directions for cooking vegetables, canning fruit, etc. : to which is added an appendix, containing valuable suggestions in regard to washing, bleaching, removing ink, fruit, and other stains from from garments, etc
By: by Mrs. Mattie M. Jones
Publisher: Miller & Wood
Published: 1865
Place of publication: New-York
Language: eng
Number of pages: 48
Subjects: American Cooking
Other titles: Hygienic cookbook.