A Vermont cook book
By: by Vermont cooks ; compiled by Dorothy Miller Calef
Edition: Sixth edition.
Publisher: Green Mountain Studios, Inc.
Published: 1958
Place of publication: White River Junction, Vermont
Language: eng
Number of pages: 48
Subjects: American Cooking; Cooking; Community cookbooks
Other titles: Vermont cookbook
Notes: Cover title.

Recipes individually attributed.

Staple-bound.

Ms. annotations on front cover.

Original green paper covers.