The Gay Gourmet Cookbook
Publisher: Richard E. Karlin
Published: 1980
Place of publication: Chicago
Notes: Portions of this book originally appeared in GayLife newspaper
Table of contents: title: Birth of a writer : or gourmet dearest; title: Appetizers; title: Salads and vegetables; title: Soups and stews; title: Sandwiches; title: On picnics; title: Casseroles and quiches; title: Bread baking; title: Sauces; title: On parties; title: Meat and fowl; title: On dieting; title: Desserts and sweets