Seafood of South-east Asia
Subtitle: an illustrated catalogue of the edible marine fish, crustaceans, molluscs, and other sea creatures of the region, with their names in the various languages, followed by a collection of recipes from each of the countries with additional information for cooks
By: AlanDavidson ; with original drawings by Banjong Mianmanus ... (et al.).
Contributors: Mianmanus, Banjong.
Publisher: Federal Publications
Published: 1977
Place of publication: Singapore
Language: eng
Number of pages: 366
Subjects: Cookery (Sea food); Fishes -- Asia, Southeastern.; Shellfish -- Asia, Southeastern.
Notes: Includes index.

Bibliography, p. 337-343.