The international kitchen
By: Irwin Gelber.
Publisher: Van Nostrand Reinhold
Published: 1991
Place of publication: New York
Language: eng
Subjects: Cookery, International.
Notes: Includes bibliographical references and indexes.
Table of contents: title: v.1. Europe, the Mediterranean, the Soviet Union, and Scandinavia; title: [v. 2] Mexico, Central America, South America, and the Caribbean.