Organic agriculture, environment, and food security
By: edited by Nadia El-Hage Scialabba and Caroline Hattam.
Contributors: Scialabba, Nadia.; Hattam, Caroline.; Food and Agriculture Organization of the United Nations. Sustainable Development Dept.
Series: Environment and natural resources series,; no. 4
Publisher: Food and Agriculture Organization of the United Nations
Published: 2002
Place of publication: Rome
Language: eng
Number of pages: 252
Subjects: Organic farming.; Food supply.; Natural foods.; Agricultural ecology.
Other titles: Environment and Natural Resources Service, Sustainable Development Department
Notes: Includes bibliographical references (p. 237-252).
At head of title: Environment and Natural Resources Service, Sustainable Development Department.
"TC/M/Y4137E/1/9.02/3000"--P. [4] of cover.