Improving diet and health through European Union food policies
Subtitle: a discussion paper
By: prepared for the Health Education Authority by Tim Lobstein and Jeanette Longfield
Contributors: Longfield, Jeanette; Great Britain. Health Education Authority
Publisher: Health Education Authority
Published: 1999
Place of publication: London
Language: eng
Number of pages: 57
Subjects: Food supply; Nutrition; Food consumption; Diet; Public health; Nutrition & dietetics; EEC law directives
Notes: Includes bibliographical references (p. 48-57).