Army food and messing
Subtitle: the complete manual of mess management.
Contributors: Military Service Publishing Company.
Edition: 4th ed.
Publisher: Military Service publishing company
Published: 1944
Place of publication: Harrisburg, Pa
Language: eng
Number of pages: 435
Subjects: United States. Army -- Commissariat; Food adulteration and inspection; Cookery, Military
Notes: "Formerly titled 'Manual of mess management'."