Food & process engineering technology
By: Luther R. Wilhelm, Dwayne A. Suter, Gerald H. Brusewitz.
Contributors: Suter, Dwayne Allen, 1932-; Brusewitz, Gerald H.
Series: ASAE publication ;; 01M0804
Publisher: American Society of Agricultural Engineers; Amer Society of Agricultural; Brand: Amer Society of Agricultural
Published: 2004
Place of publication: St. Joseph, MI
Language: eng
Number of pages: 315
Subjects: Food industry and trade -- Technological innovations.; Food processing plants -- Technological innovations.
Other titles: Food and process engineering technology
Notes: Includes bibliographical references.
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Table of contents: title: Introd.: problem-solving tools; title: Physical properties of food materials; title: Texture of food materials; title: Fluid flow; title: Heat transfer; title: Transient heat transfer; title: Thermal processing; title: Refrigeration systems; title: Psychrometrics; title: Drying and dehydration; title: Energy use in food processing.