Encyclopedia of agricultural, food, and biological engineering
By: edited by Dennis R. Heldman, Carmen I. Moraru
Edition: 2nd ed.
Publisher: CRC Press
Published: 2011
Place of publication: Boca Raton
Language: eng
ISBN-13: 9781439811115; 9781439826744; 9781439826737
Subjects: Food industry and trade; Encyclopedias