Encyclopedia of food technology
By: [edited by] Arnold H. Johnson, Martin S. Peterson.
Contributors: Peterson, Martin S., joint author.
Series: Encyclopedia of food technology and food science series ; v. 2
Publisher: Avi Pub. Co.
Published: 1974
Place of publication: Westport, Conn
Language: eng
Number of pages: 993
Subjects: Food industry and trade -- Encyclopedias.
Notes: Includes bibliographies and index.