A guide for precosting food for school food service
By: [prepared by Consumer and Food Economics Institute, Human Nutrition Center, Science and Education Administration, U.S. Department of Agriculture, for Nutrition and Technical Services Division, Food and Nutrition Service, U.S. Department of Agriculture]
Contributors: Rader, Patricia; Wilkening, Virginia; Consumer and Food Economics Institute (U.S.); United States. Food and Nutrition Service. Nutrition and Technical Services Division
Edition: Slightly rev. July 1979.
Series: Program aid -- no. 1185; Program aid (United States. Department of Agriculture) -- no. 1185.
Publisher: Dept. of Agriculture, Food and Nutrition Service, [Nutrition and Technical Services Division]; For sale by the Supt. of Docs., U.S. G.P.O.
Published: 1979
Place of publication: Washington, D.C.]
Language: eng
Number of pages: 39
Subjects: Food prices; School lunchrooms, cafeterias; Food service purchasing; Food; Food service; Cost control; School children
Notes: Cover title.

"The following persons had major responsibility for this publication: Jennie B. Nichols ... Patricia Rader and Virginia Wilkening"--P. [2] of cover.

"Designed to help school food service managers control food costs as they plan their menus"--P. 2.

Includes tables.