The border cookbook
Subtitle: authentic home cooking of the American Southwest and Northern Mexico
By: Cheryl Alters Jamison and Bill Jamison.
Contributors: Jamison, Bill.
Publisher: Harvard Common Press
Published: 1995
Place of publication: Boston, Mass
Language: eng
Number of pages: 500
Subjects: Cookery, American -- Southwestern style; Cookery, Mexican
Description: From the Gulf of Mexico to the Pacific, from Sonora north to Sonoma, the border region is the source of a boundless variety of spectacular food. The Border Cookbook celebrate the simple pleasures of Southwestern and Northern Mexican home-style cooking with more than 300 delectable, easy-to-prepare dishes, for special occasions and for soul-satisfying everyday eating.
Notes: Includes indexes.