The U.S. government cook book
Subtitle: a complete guide to cooking, menu planning, nutrition, with tips on weight control, economical shopping, fresh and frozen food storage
Publisher: Pocket Books
Published: 1965
Place of publication: New York
Language: eng
Number of pages: 96
Subjects: American Cooking; Nutrition
Notes: Cover title.

"Originally published as Family fare by the U.S. Department of Agriculture."

Includes index.

Bookplate: Ex libris Jeanne Lesem.