The Conservation of food
Subtitle: I. in the home
Contributors: United States. Office of War Information
Publisher: War Food Administration
Published: 1943
Place of publication: Washington, D.C
Language: eng
Number of pages: 14
Subjects: Food conservation
Notes: Cover title

At head of title: "The U.S. government campaign to promote the production, sharing and proper use of food."

"Prepared by the War Food Administration in cooperation with the Office of War Information"--cover