Le plaisir gastronomique au cinéma
By: Vincent Chenille ; préface de Jean-Luc Douin.
Publisher: Jean-Paul Rocher
Published: 2004
Place of publication: Paris
Language: fre
Number of pages: 111
Subjects: Food in motion pictures.
Notes: Filmography: p. 109-111.
Includes bibliographical references (p. 107).