Restaurant Success, by the Numbers
Subtitle: a money-guy's guide to opening the next hot spot
Publisher: Ten Speed Press
Published: 2014
Place of publication: Berkeley, CA
Language: eng
Format: Paperback
ISBN-13: 9781607745587
Table of contents: title: Dreaming for success.; title: The rules of the game; title: Your restaurant concept; title: Your target market; title: Location, location, location; title: Dollars and sense; title: Developing the details.; title: Constructing the menu; title: Fashioning design and ambience; title: Setting the table; title: Raising the bar; title: Designing the kitchen; title: Staffing; title: Getting down to business.; title: Getting the money to make it a reality; title: Setting up your business; title: Taking it to the streets; title: Opening day and beyond