One hundred books on California food & wine
By: edited by Dan Strehl ; including introductory articles by Sylvia Vaughn Thompson, Ward Ritchie, Marian Gore, Charles Heiskell & Dan Strehl
Publisher: The Book Collectors
Published: 1990
Place of publication: Los Angeles
Language: eng
Number of pages: 44
Subjects: American Cooking; Bibliography; Wine and wine making
Other titles: Food & wine.; Food and wine.; California food & wine.; California food and wine.; One hundred books on California food and wine.
Notes: Half title: California food & wine.

"Three hundred copies ... have been printed ... 150 are numbered"--Colophon.

Includes bibliographical references (p. [45])