Antioxidants in Muscle Foods
Subtitle: Nutritional Strategies to Improve Quality
Publisher: Wiley-Interscience
Published: February 14, 2000
Language: eng
Number of pages: 512
ISBN-13: 9780471314547
First sentence: Oxidation of lipids is a reaction of major significance in all living tissues and has both beneficial and detrimental consequences for the well-being of living organisms (Sevanian and Hochstein, 1985).