Cooking the Korean way
By: Okwha Chung & Judy Monroe ; photographs by Robert L. & Diane Wolfe.
Contributors: Monroe, Judy.; Wolfe, Robert L., ill.; Wolfe, Diane, ill.
Series: Easy menu ethnic cookbooks
Publisher: Lerner Publications
Published: 1988
Place of publication: Minneapolis
Language: eng
Number of pages: 47
Subjects: Cookery, Korean -- Juvenile literature.; Cookery, Korean.; Korea -- Social life and customs -- Juvenile literature.; Korea -- Social life and customs.
Description: Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography and history of the country.
Notes: Includes index.