UHT and heat processed foods
Subtitle: symposium proceedings : symposium organised at Alveston Manor Hotel, Stratford-upon-Avon, England, 10th - 12th June 1991
By: (by) the Campden Food and Drink Research Association ; symposium organiser: David Rose.
Contributors: Rose, David, 1939-; Campden Food and Drink Research Association.; Instituto de Agroquímica y Tecnología de Alimentos.; Stazione sperimentale per l'industria delle conserve alimentari.
Publisher: Campden Food and Drink Research Association
Published: 1991
Place of publication: Chipping Campden
Language: eng
Subjects: Food industry and trade -- Congresses.; Food -- Effects of heat on -- Congresses.
Notes: On cover: E.C. "SPRINT" Project RA 73 Bis in conjunction with SSICA , Parma, Italy and I.A.T.A. Valencia, Spain.