Consumer perceptions toward nutritional content and labeling of red meats, poultry and finfish
By: by Alvin Schupp, Mario Piedra and Donna Montgomery.
Contributors: Piedra, Mario.; Montgomery, Donna.
Series: D.A.E. research report ;; no. 702
Publisher: Louisiana State University Agricultural Center, Louisiana Agricultural Experiment Station, Dept. of Agricultural Economics and Agribusiness
Published: 1995
Place of publication: [Baton Rouge. La.]
Language: eng
Number of pages: 51
Subjects: Meat -- Labeling -- Louisiana.; Nutrition surveys -- Louisiana.; Consumers -- Louisiana -- Attitudes -- Statistics.
Notes: Includes bibliographical references (p. 48-51).
"November 1995."