Best Ever Book of Preserves : The Art of Preserving
Subtitle: 150 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 250 Stunning Photographs
Publisher: Anness Publishing
Published: 2018
Language: eng
Number of pages: 224
ISBN-13: 9780857238023
Subjects: Canning and preserving; Cooking; Jam