Potages, pâtes et riz.
Series: Documentaires en couleurs. Guides pratiques de cuisine ;; 2
Publisher: Grange Batelière; Bruxelles, Éditions Erasme
Published: 1971
Place of publication: Paris; Genève; Kister
Language: fre
Number of pages: 64
Subjects: Cookery (Macaroni); Cookery (Rice); Pastry; Soups