A guide to the restaurants of Paris
By: by Thérèse and Louise Bonney.
Contributors: Bonney, Louise, joint author.
Publisher: R. M. McBride
Published: 1929
Place of publication: New York
Language: eng
Number of pages: 88
Subjects: Restaurants -- France -- Paris.; Gastronomy.; Menus.
Other titles: Restaurants of Paris.
Notes: Map on lining-paper.
"Menus recommended by the leading Parisian maîtres d'hôtel": p. [51]-75.