The separate egg
Subtitle: recipes for yolks and whites
By: Pat Kery and Pat Field.
Contributors: Field, Pat.
Edition: 1st ed.
Publisher: St. Martin's Press
Published: 1985
Place of publication: [New York]
Language: eng
Number of pages: 48
Subjects: Cookery (Eggs)
Notes: Recipes for whites and Recipes for yolks bound back to back.