The taste of country cooking
By: Edna Lewis.
Publisher: Knopf
Published: 1976
Place of publication: New York
Language: eng
Number of pages: 260
Subjects: Cookery -- Virginia; Freetown, Va. -- History
Description: Recipes for specific dishes and entire meals from the cooking tradition of the author's Virginia Piedmont farming village, originally settled by freed slaves, are interspersed with reminiscences of her childhood.
Notes: Includes index.