Agricultural and food research issues and priorities, a review and assessment
Subtitle: a report on the findings and recommendations contained in conference proceedings, congressional hearings, special studies, articles, and other published reports and materials dealing with agricultural and food research policy and performance
By: United States Department of Agriculture. --
Contributors: United States. Agricultural Research Policy Advisory Committee; National Association of State Universities and Land-Grant Colleges
Publisher: U.S.D.A.
Published: 1978
Place of publication: Washington
Language: eng
Number of pages: 85
Subjects: Food; Food supply; Nutrition policy; Research
Notes: Prepared in cooperation with the National Association of State Universities and Land-Grant Colleges by the Agricultural Research Policy Advisory Committee.

Bibliography: p. 81-85.