Novel macromolecules in food systems
By: edited by G. Doxastakis and V. Kiosseoglou.
Contributors: Doxastakis, George.; Kiosseoglou, V.
Edition: 1st ed.
Series: Developments in food science -- 41.
Publisher: Elsevier; Elsevier Science
Published: 2000
Place of publication: Amsterdam; New York
Language: eng
Number of pages: 448
Subjects: Proteins.; Polysaccharides.; Biopolymers.; Food industry and trade.
Notes: Includes bibliographical references and index.