The Food industry
Subtitle: economics and policies
By: edited by Jim Burns, John McInerney and Alan Swinbank
Contributors: Burns, Jim; McInerney, John; Swinbank, A.
Publisher: Heinemann; in association with the Commonwealth Agricultural Bureaux
Published: 1983
Place of publication: London
Language: eng
Number of pages: 307
Subjects: Food industry and trade -- Great Britain
Notes: Includes bibliographical references and index