Rodale's naturally great foods cookbook
Subtitle: the best foods to use and how to use them in over 400 original recipes
By: by Nancy Albright ; editor, Charles Gerras ; ill. by Chris Magadini & Joe Charnoski ; special contributions by Rita Reemer ... [et al.].
Publisher: Rodale Press
Published: 1977
Place of publication: Emmaus, PA
Language: eng
Number of pages: 408
Subjects: Natural foods; Cookery (Natural foods)
Notes: Includes index.

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