Proximate composition of beef
By: Charlotte Chatfield
Series: Department circular / United States Department of Agriculture -- 389; Department circular (United States. Dept. of Agriculture) -- 389.
Publisher: U.S. Dept. of Agriculture
Published: 1926
Place of publication: Washington, D.C
Language: eng
Number of pages: 19
Subjects: Beef; Composition
Notes: Caption title.

"A contribution from Bureau of Home Economics."

Bibliography: p. 18.