Clásicos de carne
By: Anne Willan.
Series: Vea y cocine
Publisher: Editorial Diana
Published: 1993
Place of publication: México, D.F
Language: spa
Number of pages: 127
Subjects: Cookery (Meat); Cocina -- Carnes
Work titles: Meat classics.
Notes: "Un libro Kindersley"--T.p. verso.

"La guía fundamental que paso a paso hará de usted un cocinero profesional, actualizado y exitoso"--Cover.

Translation of: Meat classics.

Includes index.