Dimensions of food
Subtitle: an introductory laboratory manual
By: Marjorie M. Devine, Marcia H. Pimentel
Contributors: Pimentel, Marcia
Publisher: Harper & Row
Published: 1975
Place of publication: New York
Language: eng
Number of pages: 184
Subjects: Food -- Study and teaching; Cookery -- Study and teaching; Nutrition -- Study and teaching
Notes: Bibliography: p. xii