Basic studies on the properties of sunflower important to food use
By: E. E. Burns. --
Publisher: Texas Agricultural Experiment Station
Published: 1957
Place of publication: [s.l.]
Language: eng
Number of pages: 21
Subjects: Seeds; Sunflowers
Notes: Cover title.

At head of title: Research progress report.

Contract no. U.S.D.A., A.R.S. 12-14-100-9894(75), project no. SE4-4-1(Gr)

Includes bibliographical references.
Table of contents: title: Contents: Burns, E. E. Sunflower utilization in human foods.; title: Brummett, B. J. Pigment and chromogen characteristics of sunflower seed, Helian thus annuus.