El arte de la cocina mexicana
Subtitle: cocina tradicional para aficionados
By: Diana Kennedy ; [tranducción, Célida Urrea y Claudia Martínez González]
Edition: 1. ed.
Publisher: Diana
Published: 2009
Place of publication: México, D.F
Language: spa
Number of pages: 380
ISBN-13: 9786070702181
Subjects: Mexican Cooking; Cocina mexicana
Work titles: Art of Mexican cooking
Notes: Includes bibliographical references (page 371) and index.