Til bords i Tivoli
Subtitle: 16 gode spisesteder og historien bag
By: Øystein Rottem ; med fotografier af Hans Ole Madsen
Contributors: Madsen, Hans Ole, 1955-
Publisher: Aschehoug
Published: 2004
Place of publication: Copenhagen, Denmark
Language: dan
Number of pages: 136
ISBN-13: 9788711181058
Subjects: Restaurants; Guidebooks