Nutritive value of dried and dehydrated fruits and vegetables
By: [by] Donald K. Tressler
Series: New York State Agricultural Experiment Station, Geneva, N.Y. Technical bulletin -- no. 262, March, 1942; New York State Agricultural Experiment Station, Geneva, N.Y. Technical bulletin -- no. 262, March, 1942.
Publisher: Published by the Station
Published: 1942
Place of publication: Geneva, N.Y.]
Language: eng
Number of pages: 44
Notes: "Bibliography": p. 37-44.