Food emulsions.
Contributors: Friberg, Stig, 1930-; Larsson, Kåre, 1937-; Sjöblom, Johan, 1953-
Edition: 4th ed., rev. and expanded / edited by Stig E. Friberg, Kåre Larsson, Johan Sjöblom.
Series: Food science and technology ;; 132; Food science and technology (Marcel Dekker, Inc.) ;; 132.
Publisher: Marcel Dekker
Published: 2004
Place of publication: New York
Language: eng
Number of pages: 640
Subjects: Emulsions.; Food industry and trade.
Notes: Includes bibliographical references and index.