Elements of agricultural chemistry
By: by Sir Humphry Davy, bart.
Edition: A new edition, with instructions for the analysis of soils, and copious notes, embracing the recent discoveries in agricultural chemistry, by Liebig, Boussingault, and others / by John Shier ... ; illustrated by numerous engravings on wood. --
Publisher: J.J. Griffin, and R. Griffin, Glasgow
Published: 1846
Place of publication: London
Language: eng
Number of pages: 293
Subjects: Agricultural chemistry; Soils
Notes: Includes bibliographical references and index.