Introduction to human nutrition
By: edited on behalf of the Nutrition Society by Michael J. Gibney, Hester Vorster, and Frans J. Kok
Contributors: Gibney, Michael J; Vorster, H. H; Kok, Frans; Nutrition Society (Great Britain)
Series: The human nutrition textbook series -- 1
Publisher: Blackwell Science
Published: 2002
Place of publication: Oxford; Malden, MA
Language: eng
Number of pages: 342
Subjects: Nutrition
Other titles: Human nutrition
Notes: Includes bibliographical references and index