Mourjou
Subtitle: the life and food of an Auvergne village
By: Peter Graham ; illustrated by Peter Campbell.
Publisher: Prospect
Published: 2004
Place of publication: Totnes
Language: eng
Number of pages: 230
Subjects: Cookery, French; Food habits -- France -- Auvergne; Auvergne (France) -- Social life and customs
Notes: Includes bibliographical references and index.
Originally published: London: Viking, 1998.