Foundations of food preparation
By: Gladys C. Peckham, Jeanne H. Freeland-Graves.
Contributors: Freeland-Graves, Jeanne H., joint author.
Edition: 4th ed.
Publisher: Macmillan
Published: 1979
Place of publication: New York
Language: eng
Number of pages: 616
Subjects: Cookery; Food
Notes: Includes bibliographies and index.