Die Getreide-Nahrung im Wandel der Zeiten
By: von A. Maurizio
Series: Harvard economic botany preservation microfilm project -- 00224
Publisher: Orell Füssli
Published: 1916
Place of publication: Zürich
Language: ger
Number of pages: 237
Subjects: Grain; Cereals as food
Notes: Includes index.

"Literatur": p. [218]-229.