Chemische Lebensmittelkonservierung
Subtitle: Stoffe, Wirkungen, Methoden
By: Erich Lück.
Edition: 2. Aufl.
Publisher: Springer
Published: 1986
Place of publication: Berlin; New York
Language: ger
Number of pages: 225
Subjects: Food -- Preservation.; Food -- Additives.
Notes: Includes bibliographies and index.