Ice Cream and Ice Cream Desserts
Subtitle: 470 Tested Recipes
Edition: New Ed edition
Publisher: Dover Pubns
Published: July 1974
Language: eng
Format: Paperback
Number of pages: 287
ISBN-13: 9780486229997
Subjects: Desserts; Specific Ingredients - Dairy; Cooking; Cooking / Wine; Desserts, Frozen; Ice cream, ices, etc