The Cook not mad
Subtitle: or, Rational cookery; being a collection of original and selected receipts ...
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress); Marian S. Carson Collection (Library of Congress)
Publisher: Knowlton & Rice
Published: 1830
Place of publication: Watertown [N.Y.]
Language: eng
Number of pages: 120
Subjects: Cookery, American
Other titles: Rational cookery.
Notes: Checklist Amer. imprints 6680
On spine: Rational cookery.
Errata slip inserted.