Sorption isotherms and water activity of food materials
Subtitle: a bibliography
By: compiled by W. Wolf, W.E.L. Spiess and G. Jung.
Contributors: Spiess, W. E. L.; Jung, G.
Publisher: Science and Technology
Published: 1985
Place of publication: Hornchurch
Language: eng
Number of pages: 239
Subjects: Food -- Water activity -- Bibliography.
Notes: Includes index.