Chocolate Cooking
By: David Schwartz
Publisher: Treasure Press
Published: 1984
Place of publication: London
Language: eng
Format: Hardcover
Number of pages: 84
ISBN-13: 9781850510048
Copyright date: 1982
Subjects: Chocolate desserts.; Cookery (Chocolate)
Notes: Rec. U.K. Ret. Price £3.99

First published in Great Britain in 1982 by Octopus Books Ltd

Printed in Hong Kong

Large 4to. Colour photographs throughout.
Table of contents: title: 4-7
label: Introduction; title: 8-29
label: Cakes; title: 30-41
label: Pies and Pastries; title: 42-57
label: Hot and Cold Desserts; title: 58-65
label: Frozen Desserts; title: 66-69
label: Drinks and Sauces; title: 70-79
label: Confectionery and Biscuits; title: 80
label: Index