Simply South Africa
Subtitle: A Culinary Journey
Contributors: Craig Fraser (Photographer); Ryno (Photographer)
Publisher: Struik Book Distributors (Pty), Ltd.
Published: January 2000
Language: eng
Format: Hardcover
Number of pages: 160
ISBN-13: 9781868724369
Subjects: General cookery; National & regional cuisine; Republic of South Africa; Regional & Ethnic - African; Cooking / Wine; Cooking