What do they eat in the United States, Canada and Britain today?
By: [Special Joint Committee (1943) on Food Consumption Levels in the United States, Canada and the United Kingdom] ; issued by the Ministry of Food
Contributors: Great Britain. Ministry of Food
Publisher: H.M.S.O.
Published: 1944
Place of publication: London
Language: eng
Number of pages: 15
Subjects: Food Supply; Diet; Nutritional Physiological Phenomena; Warfare; Food supply
Notes: Cover title.

"Summary of the report to the Combined Food Board of the Special Joint Committee (1943) on Food Consumption Levels in the United States, Canada and the United Kingdom"

Dated April 1944.