The New Gas Grill Gourmet, Updated and expanded 
Subtitle: Great Grilled Food for Everyday Meals and Fantastic Feasts
Edition: Exp Upd edition
Publisher: Harvard Common Press
Published: May 25, 2005
Language: eng
Format: Hardcover
Number of pages: 384
ISBN-13: 9781558322813
Subjects: General cookery; Methods - Barbecue & Grilling; Cooking / Wine; Cooking; Methods - Outdoor; Cooking / General; Barbecue cookery
First sentence: The first gas grills were introduced to consumers in 1961 by Charmglow.