Dāla-roṭī
Subtitle: alyona Kapūra ke sahayoga se
By: Saṅjīva Kapūra
Publisher: Pôpyulara Prakāśana Pvt. Ltd.; Rājapāla Eṇḍa Sanza
Published: 2013
Place of publication: Mumbaī
Language: hin
Number of pages: 96
ISBN-13: 9789350641422
Subjects: Indic Cooking; Vegetarian cooking; Cuisine de l'Inde; Cuisine végétarienne
Other titles: Daal roti
Description: Cookbook with recipes for preparing lentils and Indian breads (rotis and chapatis) by India's top chef Sanjeev Kapoor.
Notes: BFBA055171.

Non-Fiction.

In Hindi.