Biotechnology in the food and agro industries
Subtitle: achievements, opportunities, and commercial prospects
By: by John Smith and Chris Lewis.
Contributors: Lewis, Chris.
Series: Special report ;; no. 2034; Special report (Economist Intelligence Unit (Great Britain)) ;; no. 2034.
Publisher: Economist Intelligence Unit
Published: 1991
Place of publication: London; New York, NY, USA
Language: eng
Number of pages: 144
Subjects: Food -- Biotechnology.; Agricultural biotechnology.; Food -- Biotechnology -- Economic aspects.; Agricultural biotechnology -- Economic aspects.
Notes: Includes bibliographical references (p. 142-143).