Thoughts for food
Subtitle: a menu aid.
Contributors: Institute Publishing Co., Chicago.
Publisher: The Vanguard Press, in co-operation with the Institute Publishing Company
Published: 1941
Place of publication: [New York]
Language: eng
Number of pages: 323
Subjects: Menus; Cookery, American
Notes: "First printing January 1938 ... Sixth printing May 1941."