A procedure for evaluating tomato varieties for processing
By: by P.W. Board
Contributors: Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Preservation and Transport
Series: Division of Food Preservation and Transport technical paper -- no. 17
Publisher: Commonwealth Scientific and Industrial Research Organization, Australia
Published: 1960
Place of publication: Melbourne
Language: eng
Number of pages: 11
Subjects: Tomatoes; Processing
Other titles: Evaluating tomato varieties for processing.
Notes: Includes bibliographical references (p. 11)