Wheat end uses around the world
By: edited by Hamed Faridi, Jon M. Faubion.
Contributors: Faridi, Hamed.; Faubion, Jon M.; American Association of Cereal Chemists.
Publisher: American Association of Cereal Chemists
Published: 1995
Place of publication: St. Paul, Minn
Language: eng
Number of pages: 292
Subjects: Wheat.; Wheat products.; Cookery (Wheat)
Notes: Includes bibliographical references and index.