Invention of the modern cookbook
By: Sandra Sherman
Publisher: Greenwood Press
Published: 2010
Place of publication: Santa Barbara, Calif
Language: eng
Format: Hardcover
Number of pages: 298
ISBN-13: 9781598844863; 9781598844870
Notes: Includes bibliographical references and index.
Table of contents: title: Culinary authority; title: Intelligible recipes and competent instruction; title: Complementary material; title: Celebrity chefs; title: Marketing strategies; title: Niche and specialty cookbooks; title: Point of view.