Tamime and Robinson's yoghurt
Subtitle: Science and technology
By: A.Y. Tamime, R.K. Robinson
Contributors: Robinson, R. K.
Edition: 3rd rev. ed.
Series: Woodhead Publishing series in food science, technology and nutrition -- 140; Woodhead Publishing series in food science, technology and nutrition -- 140.
Publisher: Woodhead Pub.
Published: 2007
Place of publication: Cambridge
Language: eng
Format: [electronic resource] ;
ISBN-13: 9781845692612
Subjects: Yogurt; Technological innovations; Yogurt industry
Notes: Electronic book text.

A Y Tamime, formerly of the Scottish Agricultural College, and R K Robinson, formerly of Reading University, are internationally renowned scientists within the field of yoghurt quality and production.