Color in foods
Subtitle: a symposium.  Edited by Kenneth T. Farrell
Contributors: Farrell, Kenneth T,; United States Quartermaster Food and Container Institute for the Armed Forces, Chicago
Publisher: Advisory Board on Quartermaster Research and Development, Committee on Foods, National Academy of Sciences-National Research Council
Published: 1954
Place of publication: Washington
Language: eng
Number of pages: 186
Subjects: Color of food -- Congresses; Food -- Analysis