Quick & easy microwaving snacks & appetizers
By: developed by the Kitchens of the Microwave Cooking Institute.
Contributors: Microwave Cooking Institute.
Edition: 1st Prentice Hall Press ed.
Series: Quick & easy microwaving library ;; 3
Publisher: Prentice Hall Press
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 96
Subjects: Snack foods; Appetizers; Microwave cookery; Quick and easy cookery
Other titles: Quick and easy microwaving snacks & appetizers.
Notes: Includes index.