Wilderness ranger cookbook
Subtitle: a collection of backcountry recipes by Bureau of land Management, Forest Service, National Park Service, and U.S. Fish and Wildlife Service Wilderness Rangers
By: Valerie Wigglesworth & Ralph Swain ; photographs by Bob Wick, Bureau of Land Management
Contributors: Swain, Ralph, author; Wick, Bob, photographer
Edition: Second edition.
Published: 2014
Language: eng
Number of pages: 148
ISBN-13: 9781493006298
Subjects: Wilderness areas; Outdoor cooking
Description: "WIlderness Ranger Cookbook is collection of trail-tested recipes from wilderness rangers across all four major agencies that includes quotes from the rangers as well as wilderness tips. Even more so, it is also a celebration of the 50th Anniversary of the signing of the Wilderness Act. This book has the backing of the Society for Wilderness Stewardship, the corporate sponsorship of Osprey Packs, and the backing of the four agencies (USFS, BLM, USFWS, and NPS). There will be a total of approximately 100 recipes with quotes from the park rangers, color photos, tips, Leave No Trace information, and the entirety of the Wilderness Act"--

"A collection of trail-tested recipes from the Bureau of Land Management, National Park Service, U.S. Fish and Wildlife Service, and Forest Service wilderness rangers, as well as wilderness tips"--
Notes: Includes bibliographical references (page145) and index.