John Willingham's world champion bar-B-Q
Subtitle: over 150 recipes and tall tales for authentic, braggin' rights, real southern bar-B-Q, and all the fixin's.
Edition: 1st ed.
Publisher: Morrow
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 239
Subjects: Barbecue cookery.
Other titles: World champion bar-B-Q
Notes: Includes index.