The wine book of knowledge
By: a comment upon and compilation of facts pertaining to the use and enjoyment of wine, and a little about its romance and history. By Douglas H. Riker.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: The Ascot press
Published: 1934
Place of publication: Los Angeles, Calif
Language: eng
Number of pages: 71
Subjects: Wine and wine making.