Surfing the menu
Subtitle: two chefs, one journey : a fresh-food adventure
By: Ben O'Donoghue and Curtis Stone ; photographs by Ben Dearnley, Craig Kinder and Ewan Robinson.
Contributors: Stone, Curtis.
Publisher: Key Porter Books
Published: 2008
Place of publication: Toronto
Language: eng
Number of pages: 255
ISBN-13: 9781554700820
Subjects: Cookery, Australian.
Notes: Includes index.

Originally published: Sydney : ABC Books, 2001.