The art of cooking
By: Jane E. Robinson.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Published: 1860
Language: eng
Number of pages: 130
Subjects: Cookery, American -- Southern style; Medicine -- Formulae, receipts, prescriptions; Manuscripts, American -- Washington (D.C.)
Notes: Bitting, K.G.  Gastronomic bib., p. 401
Holograph.
Recipes and home remedies.
Caption title.
"This volume is affectionately dedicated to the ladies of the South by the author, a true southerner, both by birth and principle. 1860"--Prelim. p. [6].
Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939 (Katherine Golden Bitting Collection on Gastronomy. Manuscript cookery book no. 26).
With pencilled deletions and corrections in a later hand throughout. The pagination has also been supplied in pencil.