300 culinary receipts
By: by Filippini.
Series: Handy volume culinary series ; no. 1-3
Publisher: H. M. Caldwell Company
Published: 1892
Place of publication: New York
Language: eng
Number of pages: 121
Subjects: Cookery (Eggs); Cookery (Fish); Desserts.
Table of contents: title: [v. 1] One hundred ways of cooking eggs.; title: [v. 2] One hundred ways of cooking fish.; title: [v. 3] One hundred desserts.