Too Many Chiles!: From Sowing to Savoring 
Subtitle: More Than 75 Recipes for Preparing and Preserving Your Peper Harvest (Cookbooks and Restaurant Guides)
Edition: Spiral edition
Publisher: Golden West Publishers (AZ)
Published: September 2001
Language: eng
Format: Plastic comb
Number of pages: 101
ISBN-13: 9781885590886
Subjects: Specific Ingredients - General; Methods - Hot & Spicy; Cooking; Cooking / Wine; Reference; Cookery (Hot peppers); Hot peppers