Tofu, tempeh, & other soy delights
Subtitle: enjoying traditional oriental soyfoods in American-style cuisine
By: Camille Cusumano.
Publisher: Rodale Press
Published: 1984
Place of publication: Emmaus, Pa
Language: eng
Number of pages: 261
Subjects: Cookery (Tofu); Cookery (Soybeans); Cookery (Soy sauce)
Notes: 113,252