The vegetarian gourmet
By: Judy Ridgway.
Series: A Spectrum book
Publisher: Prentice-Hall; Prentice Hall Trade
Published: 1981
Place of publication: Englewood Cliffs, N.J
Language: eng
Number of pages: 188
Subjects: Vegetarian cookery.; Nutrition.
Notes: Bibliography: p. 184.
Includes index.