Fish & sea food cook book
By: by Cora, Rose and Bob Brown...
Contributors: Brown, Rose Johnston, Mrs., joint author.; Brown, Robert Carlton, 1886- joint author.
Publisher: J.B. Lippincott company
Published: 1940
Place of publication: Philadelphia, New York [etc.]
Language: eng
Number of pages: 347
Subjects: Cookery (Fish); Cookery (Shellfish); Seafood