Luncheon dishes
Subtitle: comprising menus in French and English for four complete luncheons for six persons, as wellas suggestions for appropriate arrangement and decoration of the table for the four seasons spring, summer, autumn and winter
By: by Mary L. Allen.
Publisher: Kegan Paul, Trench, Trübner
Published: 1891
Place of publication: London
Language: eng
Number of pages: 94
Subjects: Cookery.
Notes: Paperback.