Breakfast, dinner, and tea
Subtitle: viewed classically, poetically, and practically ; containing numerous curious dishes and feasts of all times and all countries ; besides three hundred modern receipts.
Publisher: D. Appleton
Published: 1860
Place of publication: New York
Language: eng
Number of pages: 351
Subjects: Gastronomy; Cookery, American
Notes: By Julia C. Andrews.  Cf. LC.