The ladies' assistant for regulating and supplying the table, being a complete system of cookery. Containing the most select bills of fare, properly disposed, for family dinners of five dished to two courses of eleven and fifteen; with bills of fare for suppers, from five dishes to nineteen; and several desserts
Subtitle: including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare. Likewise, directions for brewing, making English wines, raspberry, orange, and lemon-brandies, &c. Also, remarks on kitchen poisons, and necessary cautions thereon
By: Originally published from the manuscript collection of Mrs. Charlotte Mason
Edition: A new edition / enlarged.
Published: 1786
Place of publication: London, Printed for J. Walter
Language: eng
Number of pages: 484
Notes: ESTC T90909.