A Taste of Lebanon
Subtitle: Cooking Today the Lebanese Way
Edition: 1st Pbk. Ed edition
Publisher: Interlink Publishing Group
Published: October 1992
Language: eng
Format: Paperback
Number of pages: 190
ISBN-13: 9780940793903
Subjects: National & regional cuisine; Lebanese cooking; Cooking / Wine; Cooking; Lebanon; Regional & Ethnic - Middle Eastern; Cookery, Lebanese
First sentence: What's nutritious, delicious, inexpensive and fun to make?