Nutrition management for foodservices
By: Leslie E. Cummings, Lendal H. Kotschevar.
Contributors: Kotschevar, Lendal Henry, 1908-
Publisher: Delmar Publishers
Published: 1989
Place of publication: Albany, N.Y
Language: eng
Number of pages: 402
Subjects: Nutrition.; Food service.
Notes: Bibliography: p. 389-395.
Includes index.