Hydrogen sulfide determination in bacterial cultures and in certain canned food
By: by C.R. Fellers, O.E. Shostrom, and E.D. Clark.
Contributors: Shostrom, Oscar Eugene.; Clark, Ernest Dunbar, b. 1886.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: American Society for Microbiology
Published: 1924
Place of publication: [Washington, D.C
Language: eng
Number of pages: 249
Subjects: Canned foods -- Microbiology.; Hydrogen sulphide -- Analysis.; Microbial metabolism.; Food spoilage.
Notes: Bibliography: p. 249.
"Reprinted from Journal of bacteriology, vol. IX, no. 3 (May 1924)."
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.