Marketing livestock and meat
By: by M.G. Fenn.
Edition: 2d ed.
Series: FAO animal production and health series -- no. 1.; FAO marketing guide -- no. 3.
Publisher: Food and Agriculture Organization of the United Nations
Published: 1977
Place of publication: Rome
Language: eng
Number of pages: 198
Subjects: Meat industry and trade.
Notes: Includes index.

Bibliography: p. [192]-195.