Carolina cooking recipes from the region's best chefs
By: written by Debra Zumstein and Wil Kazary, with Thom Zelenka and Aris Ragouzeos ; photography by Debra Zumstein.
Contributors: Kazary, Wil.
Edition: 1st ed.
Publisher: Gibbs Smith
Published: 2007
Place of publication: Layton, Utah
Language: eng
ISBN-13: 9781423602033
Subjects: Cookery, American -- Southern style; Cookery -- South Carolina; Cookery -- North Carolina; Restaurants -- North Carolina; Restaurants -- South Carolina