Danville cook book.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: s.n.
Published: 1890
Place of publication: [Danville, Ind
Language: eng
Number of pages: 163
Subjects: Cookery; Cookery -- Indiana -- Danville
Notes: Bitting, K.G.  Gastronomic bib., p. 542
Cover title.
Page count includes blank pages or leaves at end of each section.
LC copy imperfect: t.p. excised.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.