Bartending 101
Subtitle: The Basics of Mixology, 4th Edition
Edition: 4th edition
Publisher: St. Martin's Griffin
Published: October 20, 2005
Language: eng
Format: Paperback
Number of pages: 272
ISBN-13: 9780312349066
Subjects: Hospitality industry; Spirits & cocktails; Cooking; Cooking / Wine; Beverages - Bartending; Cooking / Bartending; Bartending; Cocktails