Korean cuisine
Subtitle: refresh your senses
By: [written by Han Bok-ryeo]
Contributors: Han'guk Kwan'gwang Kongsa
Publisher: Korea Tourism Organization
Published: 2010
Place of publication: Seoul]
Language: eng
Number of pages: 50
Subjects: Korean Cooking; Cooking; Food; Dinners and dining; Social life and customs
Other titles: Refresh your senses
Notes: Title from cover.

Includes index.