Blue Crabs
Subtitle: Catch 'em, Cook 'em, Eat 'em
Publisher: Avian-Cetacean Press
Published: April 2002
Language: eng
Format: Paperback
Number of pages: 128
ISBN-13: 9780962818639
Subjects: Nature; Specific Ingredients - Seafood; Gulf Coast (U.S.); Cookery (Crabs); Technology & Industrial Arts; Nature/Ecology; Nature / Marine Life; Marine Life; Agriculture - General; Blue crabs; Cooking; Cooking / Seafood; Atlantic Coast (U.S.); Blue crab; Crabbing
First sentence: Six year-old Jason pulled in the white string hand-over-hand.