Development of an internal pH-controlled, phage inhibitory bulk starter medium for the propagation of thermophilic lactic acid bacteria used in the production of mozzarella cheese
By: by William E. Whitehead.
Published: 1993
Language: eng
Number of pages: 145
Subjects: Lactic acid bacteria.; Thermophilic bacteria.; Bacterial starter cultures.; Cheese -- Microbiology.
Notes: Typescript (photocopy)

Thesis (Ph.D.)--Oregon State University, 1994.

Includes bibliographical references (leaves 109-119)