The physiology of taste
By: Jean-Anthelme Brillat-Savarin ; translated by Anne Drayton.
Contributors: Drayton, Anne.
Series: Penguin classics
Publisher: Penguin Books
Published: 1994
Place of publication: Harmondsworth, Middlesex, England
Language: eng
Number of pages: 379
ISBN-13: 9780140446142
Subjects: Gastronomy
Other titles: Philosopher in the kitchen.
Notes: This translation originally published in 1970 with title: The philosopher in the kitchen.