The blue ribbon country cookbook
Subtitle: the new standard of American cooking
By: by Diane Roupe ; illustrations by Sharon K. Soder.
Publisher: Clarkson Potter
Published: 2007
Place of publication: Nashville
Language: eng
ISBN-13: 9781401603595
Subjects: Cookery, American -- Midwestern style; Cookery -- Middle West
Notes: Includes bibliographical references and index.