Lessons on meat
Edition: Second edition, 8th printing, revised.
Publisher: National Live Stock and Meat Board
Published: 1971
Place of publication: Chicago, Illinois
Language: eng
Number of pages: 86
Copyright date: 1964
Subjects: Meat; Cooking (Meat); Meat cuts
Notes: First edition with this title published in 1964, a complete revision and expansion of earlier work published under title: Ten lessons on meat.

From the collection of Julia Child.

From the collection of Julia Child.

Manuscript note in Julia Child's hand on front cover: New Edition-1971; paper clip attached to page 35/36, discarded.

Manuscript note in Julia Child's hand on front cover: New Edition-1971; photocopies of text laid in, removed to Additional papers of Julia Child, 1890-2004 (inclusive) 1950-2001 (bulk), call number MC 660.

Bound in original color illustrated paper covers.

Bound in original color illustrated paper covers.
Table of contents: title: Meat on America's table; title: Meat in meal planning; title: The nutritive value of meat; title: Meat identification; title: Meat in other forms; title: Guides to meat buying; title: Care, storage and freezing of meat; title: The composition of meat; title: How to cook meat; title: Carving and serving meat.