Testing wheat for protein with a recommended method for making the test
By: by D.A. Coleman, H.C. Fellows and H.B. Dixon
Contributors: Fellows, H. C. (Harold Carter), 1896-; Dixon, H. B. (Harry Brice), 1899-
Series: Department bulletin / United States Department of Agriculture -- no. 1460; Department bulletin (United States. Dept. of Agriculture) -- no. 1460.
Publisher: U.S. Dept. of Agriculture
Published: 1926
Place of publication: Washington, D.C
Language: eng
Number of pages: 32
Subjects: Wheat; Testing; Analysis; Proteins in human nutrition
Notes: Caption title.

"December, 1926."