Near infrared reflectance spectroscopy (NIRS)
Subtitle: analysis of forage quality
By: editors, G.C. Marten, J.S. Shenk, F.E. Barton II
Edition: Rev. Aug. 1989 (with supplements).
Series: Agriculture handbook -- no. 643; Agriculture handbook (United States. Department of Agriculture) -- no. 643
Publisher: U.S. Dept. of Agriculture, Agricultural Research Service; National Technical Information Service [distributor
Published: 1989
Place of publication: Washington, D.C.?; Springfield, Va
Language: eng
Number of pages: 110
Subjects: Feeds; Analysis; Forage plants; Composition; Infrared spectroscopy
Notes: Shipping list no.: 89-587-P.

Includes bibliographical references.