English housewifery
Subtitle: exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery ...
By: by Elizabeth Moxon. With an appendix containing upwards of seventy receipts ... communicated to the publisher by several gentle women in the neighbourhood .... To this edition is now added an introduction giving an account of the times when river fish are in season; and a table shewing at one view the proper seasons for sea fish
Contributors: University of Leeds. Library
Edition: Thirteenth edition, corrected.
Publisher: printed by Thomas Wright, for J. Binns ... [et al.]
Published: 1790
Place of publication: Leeds
Language: eng
Number of pages: 203
Subjects: Menus; Early works to 1800; English Cooking
Notes: Appendix has separate paging and special t. p.: English housewifery improved; or A supplement to Moxon's cookery ... collected by a person of judgment, with corrections and additions. The sixth edition.

Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.