Potravinárska mikrobiológia
By: Ján Arpai, Vladimír Bartl ; [prebal a väzbu navrhol Leodegar Horváth].
Contributors: Bartl, Vladimír, joint author.
Edition: 1. vyd.
Series: Edícia potravinárskej literatúry
Publisher: Alfa; SNTL
Published: 1977
Place of publication: Bratislava; Praha
Language: slo
Number of pages: 280
Subjects: Food -- Microbiology.
Notes: Bibliography: p. [267]-268.
Includes index.