Diet and nutrition sourcebook
Subtitle: basic consumer health information about dietary guidelines and the food guidance system, recommended daily nutrient intakes, serving proportions, weight control, vitamins and supplements, nutrition issues for different life stages and lifestyles, and the needs of people with specific medical concerns, including cancer, celiac disease, diabetes, eating disorders, food allergies, and cardiovascular disease : along with facts about federal nutrition support programs, a glossary of nutrition and dietary terms, and directories of additional resources for more information about nutrition
By: edited by Joyce Brennfleck Shannon.
Edition: 3rd ed.
Publisher: Omnigraphics
Published: 2005
Place of publication: Detroit, MI
Language: eng
Number of pages: 633