Assyrian cookbook
By: recipes by Beatrice Youil ; [photography, writing, typesetting and editing, Rowland Youil]
Contributors: Youil, Rowland
Series: Harvard College Library Assyrian collection
Publisher: Nabu Books
Published: 2013
Place of publication: London
Language: eng
Number of pages: 156
ISBN-13: 9780957589209; 9780957589216
Subjects: Assyrian Cooking; Persian Cooking; Middle Eastern Cooking; Assyrians; Food
Notes: Title from cover.

Includes index.