Trace minerals in foods
By: edited by Kenneth T. Smith.
Contributors: Smith, Kenneth Thomas, 1949-
Series: Food science and technology ;; 28; Food science and technology (Marcel Dekker, Inc.) ;; 28.
Publisher: M. Dekker
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 470
Subjects: Trace elements.; Food -- Analysis.
Notes: Includes bibliographies and index.