Implications of microcomputers in small and medium hotel and catering firms
Subtitle: a report on some training and operational implications of microcomputers in the hotel and catering industry
By: prepared for the Hotel and catering Industry Training Board by the Department of Hotel, Catering and Tourism Management, University of Surrey.
Contributors: Hotel and Catering Industry Training Board.; University of Surrey. Department of Hotel, Catering and Tourism Management.
Publisher: Hotel and Catering Industry TrainingBoard
Published: 1980
Place of publication: Wembley
Language: eng
Number of pages: 116