Free radicals in foods
Subtitle: chemistry, nutrition, and health effects
By: Michael J. Morello, Fereidoon Shahidi, Chi-Tang Ho, editors
Contributors: Morello, Michael J., 1953-; Shahidi, Fereidoon, 1951-; Ho, Chi-Tang, 1944-
Series: ACS symposium series -- 807
Publisher: American Chemical Society
Published: 2002
Place of publication: Washington, D.C
Language: eng
Number of pages: 356
Subjects: Free radicals (Chemistry) -- Pathophysiology -- Congresses; Free radicals (Chemistry) -- Congresses; Food -- Composition -- Congresses
Genres: Congresses
Notes: Includes bibliographical references and index