Cuisine et restrictions
By: Édouard de Pomiane, professeur à l'Institute Scientifique d'Hygiène Alimentaire
Publisher: Corrêa
Published: 1940
Place of publication: Paris
Language: fre
Number of pages: 190
Copyright date: 1940
Subjects: French Cooking; Food conservation; Nutrition; Kookkunst
Notes: From the collection of Sophie Coe.

Bookseller's label on page 3 of original paper cover: Cooks Books, Rottingdean, Sussex.

Bound in blue cloth library binding, original paper covers bound in.