Modern garde manger
Subtitle: a global perspective
By: Robert Garlough, Angus Campbell.
Contributors: Campbell, Angus, 1956-
Publisher: Thomson Delmar Learning
Published: 2006
Place of publication: Clifton Park, NY
Language: eng
Number of pages: 718
ISBN-13: 9781401850098
Subjects: Quantity cookery; Cookery (Cold dishes); Garnishes (Cookery); Buffets (Cookery)
Notes: Includes bibliographical references (p. [697]-698) and indexes.