The modern cook
Subtitle: containing, instructions for preparing and ordering public entertainments for the tables of princes, ... By Mr. Vincent La Chapelle, ...
Edition: The third edition.
Publisher: printed for Thomas Osborne
Published: 1744
Place of publication: London
Language: eng
Format: Microform
Number of pages: 432
Notes: Microfilm. Woodbridge, CT Research Publications, Inc., 1986. 1 reel ; 35mm. (The Eighteenth Century ; reel 8535, no.03).