Turkey
Subtitle: a food lover's journey
By: Leanne Kitchen
Publisher: Murdoch Books
Published: 2011
Place of publication: Sydney
Language: eng
ISBN-13: 9781741965995
Subjects: Turkish Cooking
Description: Make an evocative journey into the diverse cuisines and culinary customs of regional Turkey. Turkish food traverses the extremes of sophistication - from the refined cooking of the Ottoman court to the rustic simplicity of peasant food. From spicy red lentil kofte and slow-roasted lamb with pomegranate juice to rose cream meringues and Turkish coffee custard, Leanne unveils not just the inspiration for her collection of authentic and contemporary recipes but the very essence of Turkish hospitality.