A taste of Africa
Subtitle: an African cookbook
By: Tebereh Inquai.
Publisher: Africa World Press
Published: 1998
Place of publication: Trenton, NJ
Language: eng
Number of pages: 120
Subjects: Cookery, African
Description: Get the genuine taste of Africa by learning how to make mouth watering cuisine from all over the continent. Included here are snacks like kelewele (fried plantain) from Ghana and matoke from Uganda; rich, juicy soups like the okra soup from Sierra Leone; tasty meat entrees such as jollof rice and side-dishes such as akla (Blackeye Bean Fries) which are eaten all over West Africa. Discover a unique tasty bread by making injera from Ethiopia and Eritrea in East Africa.

Even learn how to make fish tastier and the different ways of preparing vegetables. Try various types of hot sauces, sweet beverages, coffee, salads, cakes, biscuits and other comestibles originating in Africa.
Notes: Includes bibliographical references (p. 119) and index.