Safe food
Subtitle: the complete guide for people who work with food
By: [author: Jeremy Charles].
Contributors: Great Britain. Department of Health.
Publisher: Stationery Office
Published: 1997
Place of publication: London
Language: eng
Number of pages: 35
Subjects: Food.
Notes: Includes updated hygiene procedures and recommendations of the Pennington report.

Updated version of: Clean food - food handler's guide.

Cover title.