Food sensitivity
Subtitle: a resource including recipes.
Contributors: American Dietetic Association.
Series: The Food sensitivity series
Publisher: The American Dietetic Association
Published: 1985
Place of publication: Chicago
Language: eng
Number of pages: 127
Subjects: Food allergy -- Diet therapy -- Recipes.; Cookery.; Food Hypersensitivity.; Food Hypersensitivity -- diet therapy.
Notes: Bibliography: p. 105.