The cook's oracle
Subtitle: and housekeeper's manual : containing receipts for cookery, and directions for carving ; also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences; pastry, preserves, puddings, pickles, &c. ; with a complete system of cookery for Catholic families. The quantity of each article is accurately stated by weight and measure
By: being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D. ; adapted to the American public by a medical gentleman from the last London edition
Contributors: American Institute of Wine & Food
Edition: Harper's stereotype edition.
Publisher: J. & J. Harper
Published: 1833
Place of publication: New York
Language: eng
Number of pages: 432
Subjects: English Cooking
Work titles: Apicius redivivus
Notes: Issued in 1817 under title: Apicius redivivus, or, The cook's oracle.

Lowenstein, E. Amer. cookery (3rd ed.), 168