The book of New Israeli food
Subtitle: a culinary journey
By: Janna Gur ; photography, Eilon Paz ; contributing writers Rami Hann...  [et al.].
Edition: 1st American ed.
Publisher: Schocken Books
Published: 2007
Place of publication: New York
Language: eng
Number of pages: 303
ISBN-13: 9780805212242
Subjects: Cookery, Israeli.; Kosher food.; Israel -- Social life and customs.
Description: Brings together a collection of kosher recipes and culinary history in a volume that captures the broad diversity of modern-day Israeli cuisine, with dishes ranging from new interpretations of traditional classics to innovative exotic specialities.
Notes: "Originally published in English in Israel in slightly different form by Al Hashulchan Gastronomic Meida Ltd., Tel Aviv, in 2007."

Includes indexes.

"All recipes are kosher".