The cook and housewife's manual
Subtitle: a practical system of modern domestic cookery and family management
By: by Margaret Dods
Edition: 5th ed., rev. and enl. / containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids, a selection of cheap dishes, and numerous useful miscellaneous receipts in the various branches of domestic economy.
Series: Nineteenth Century Collections Online: Women and Transnational Networks; Nineteenth Century Collections Online: Women and Transnational Networks
Publisher: Oliver & Boyd; Simpkin & Marshall
Published: 1833
Place of publication: Edinburgh; London
Language: eng
Format: [electronic resource] :
Number of pages: 473
Subjects: English Cooking; Cooking; Brewing
Notes: Includes index.

Reproduction of the original from the Arthur and Elizabeth Schlesinger Library on the History of Women in America, Harvard University.