Water binding and rheological properties of gelatin, carrageenan and starch gels
By: by Diane L. Knutson.
Published: 1983
Language: eng
Number of pages: 64
Subjects: Gelation.; Gelatin.; Starch.; Rheology.
Notes: Typescript.

Thesis (M.S.)--Washington State University, 1983.

Bibliography: leaves 54-58.

WSU:"Department of Food Science and Technology."