Entertaining 1-2-3
Subtitle: more than 300 recipes for food and drink using only three ingredients
By: Rozanne Gold ; photographs by Tom Eckerle.
Edition: 1st ed.
Publisher: Little, Brown, and Co.
Published: 1999
Place of publication: Boston
Language: eng
Number of pages: 324
Subjects: Quick and easy cookery.; Entertaining.
Notes: Includes index.