Fish & seafood made easy.
Contributors: National Fish & Seafood Promotional Council (U.S.)
Publisher: U.S. Dept. of Commerce, National Fish & Seafood Promotional Council
Published: 1989
Place of publication: [Washington, D.C.?]
Language: eng
Number of pages: 28
Subjects: Cookery (Fish); Cookery (Seafood); Recipes.
Other titles: Fish and seafood made easy.
Notes: Shipping list no.: 89-576-P.

"August 1989"--P. [4] of cover.