Medieval food and customs
By: Stuart A. Kallen
Series: The library of medieval times; Library of medieval times
Publisher: ReferencePoint Press, Incorporated
Published: 2015
Language: eng
Number of pages: 80
ISBN-13: 9781601527189
Subjects: Social life and customs; Food habits; Juvenile literature; Medieval Cooking; History
Notes: Includes bibliographical references and index.

Grades 9 to 12.
Table of contents: title: The commoner's table; title: Castle cuisine; title: Merchants, mistresses, and market towns; title: Weddings and marriage; title: Fasts, feasts, and celebrations.