The food book
Subtitle: the complete guide to the most popular brand name foods in the United States
By: Bert Stern, producer ; Lawrence D. Chilnick, editor-in-chief ; Lynn Sonberg, project director/writer ; nutrition consultant, Sharron Dalton.
Contributors: Chilnick, Lawrence D.; Dalton, Sharron.
Publisher: Dell
Published: 1987
Place of publication: New York, N.Y
Language: eng
Number of pages: 595
Subjects: Food -- Analysis.; Brand name products.
Notes: Bibliography: p. 573-574.
Includes index.