Simple cooking
By: John Thorne.
Publisher: Penguin
Published: 1989
Place of publication: New York, N.Y., U.S.A
Language: eng
Number of pages: 290
Subjects: Cookery
Notes: Bibliography: p. [271]-277.
"First published in the United States of America by Viking Penguin, Inc., 1987"--T.p. verso.
Includes index.