The best of Cottey cooking
Subtitle: favorite recipes from the celebrated cuisine of Cottey College
By: by Michael Richardson
Contributors: Cottey College
Publisher: Rust Pub.
Published: 2010
Place of publication: Nevada, MO
Language: eng
Number of pages: 270
ISBN-13: 9780984528301
Subjects: American Cooking
Description: "The best of Cottey cooking contains nearly 250 of the most popular recipes, including such winners as almond French toast, baked potato soup, grilled chicken Alfredo with bruschetta, molten chocolate cake. Each recipe was home tested and re-written for the home cook's success. All the ingredients for these recipes are available in most local supermarkets. Included are recipes for daily and weekly use as well as special occasion meals. In addition, a significant portion of the proceeds from this book will fund scholarships for future Cottey College students." -- P. [4] of cover.
Notes: Includes index.
Table of contents: title: Breakfast/brunch; title: Soups/salads; title: Breads/rolls; title: Sandwiches; title: Pasta; title: Meats; title: Chicken; title: Seafood; title: Vegetarian entrees (Lacto-Ovo); title: Vegan entrees; title: Vegetables; title: Potatoes/rice/etc.; title: Party foods; title: Desserts.