Wholefood baking
By: Jude Blereau
Publisher: Murdoch Books
Published: 2013
Place of publication: Crows nest, N.S.W
Language: eng
Number of pages: 289
ISBN-13: 9781742666594; 9781742662596
Subjects: Food allergy; Diet therapy; Cooking (Natural foods); Baking
Other titles: Whole food baking
Description: "Wholefood Baking combines two of wholefoods expert Jude Blereau's great loves. Thoroughly researched and beautifully photographed, this book includes failsafe recipes for more than 120 cakes, scones, biscuits and pastries as well as delectable creams and icings and jams. This book is ideal for every passionate baker, but especially those of us who want to cook for our families and friends in the healthiest way possible."--Publisher's description.
Table of contents: title: Introduction; title: Ingredients and what they do; title: Tools for the wholefood kitchen; title: Becoming a baker: instinct and technique; title: Specialised baking: dairy free, egg free and gluten free; title: Scones and drop scones; title: Biscuits, bars and crackers; title: Muffins; title: Cakes; title: Pastry; title: Custards, creams, icings and spreads; title: Glorious fruit; title: Foundations.