Gunter's modern confectioner
Subtitle: a practical guide to the latest and most improved methods for making the various kinds of confectionery, including ices ...
By: by William Jeanes.
Contributors: Gunter and Co. Ltd.
Edition: 8th ed.
Publisher: Dean & Son
Published: 1890
Place of publication: London
Language: eng
Notes: Jeanes was Chief Confectioner at Gunter and Co. Ltd, Berkeley Square.

Includes index.