Nutrition service provider's guide
By: prepared for Administration on Aging by Community Nutrition Institute, Training Center.
Contributors: United States. Administration on Aging.; Community Nutrition Institute (Washington, D.C.) Training Center.
Series: DHHS publication -- no. (OHDS) 81-70671, 81-70673.
Publisher: U.S. Dept. of Health and Human Services, Office of Human Development Services, Administration on Aging
Published: 1981
Place of publication: Washington, D.C
Language: eng
Subjects: Aged -- United States -- Nutrition.
Other titles: Nutrition service provider's guide to accounting and financial management.
Notes: Cover title.

"Nutrition service provider's guide to accounting and financial management"--Vol. III, t.p.

"September 1981."

Includes bibliographies.
Table of contents: value: v. 1. Program management; value: v. 3. Accounting and financial management.