The gourmet's guide to Jewish cooking
By: [by] Bessie Carr and Phyllis Oberman.
Contributors: Oberman, Phyllis, joint author.
Publisher: Octopus Books; Littlehampton Book Services Ltd
Published: 1973
Place of publication: London
Language: eng
Number of pages: 144
Subjects: Cookery, Jewish
Other titles: Jewish cooking.
Notes: Includes index.