Presenting the Turkey
Subtitle: The Fabulous Story of a Flamboyant and Flavourful
Publisher: Centro Di
Published: August 7, 2006
Language: eng
Format: Hardcover
Number of pages: 128
ISBN-13: 9788870384147
Subjects: Subjects & Themes - Plants & Animals; History - General; History; Art & Art Instruction; History: World; Specific Ingredients - Poultry; Cooking / General; General; Birds in art; Turkeys; Wild turkey