366 menus and 1200 recipes of the Baron Brisse in French and English
By: translated by Mrs Matthew Clark
Edition: 7th ed.
Publisher: Sampson Low, Marston, Searle & Rivington
Published: 1884
Place of publication: London
Language: eng
Number of pages: 400
Subjects: Cooking
Work titles: 366 menus du Baron Brisse
Notes: Indexes in English and French.

Translation of: Les 366 menus du baron Brisse, but it not stated of which edition.