The gastronomic regeneration
Subtitle: a simplified and entirely new system of cookery with nearly two thousand practical receipts ... illustrated with numerous engravings and correct and minute plans how kitchens of every size ... are to be constructed and furnished / by A. Soyer
Edition: 6th ed.
Publisher: Simpkin, Marshall & Co.
Published: 1849
Place of publication: London
Language: eng
Subjects: French Cooking; Kitchens; Design and construction