Comment cuisiner et recevoir à la russe
By: Germaine Cosiva, Celine Vence.
Contributors: Vence, Céline, joint author.
Publisher: Hachette
Published: 1975
Place of publication: [Paris]
Language: fre
Number of pages: 187
Subjects: Cookery, Russian.
Notes: Discography: p. 19.
Includes index.