Traditional Swedish cooking
By: Caroline Hofberg
Publisher: Skyhorse Pub.
Published: 2011
Place of publication: New York
Language: eng
ISBN-13: 9781616081362
Subjects: Swedish Cooking
Notes: Includes index.
Table of contents: title: Small dishes; title: Fish & seafood; title: Meat & chicken; title: Pies & desserts; title: Baked; title: Preserved.