Umami
Subtitle: a basic taste : physiology, biochemistry, nutrition, food science
By: edited by Yojiro Kawamura, Morley R. Kare.
Contributors: Kawamura, Yōjirō.; Kare, Morley Richard, 1922-; International Symposium on Umami (1st : 1985 : Lihue, Hawaii)
Series: Food science and technology ;; 20; Food science and technology (Marcel Dekker, Inc.) ;; 20.
Publisher: M. Dekker
Published: 1987
Place of publication: New York
Language: eng
Number of pages: 649
Subjects: Monosodium glutamate -- Physiological effect -- Congresses.; Taste -- Congresses.; Flavor -- Congresses.
Notes: Includes bibliographies and index.
Proceedings of the First International Symposium on Umami, held Oct. 7-10, 1985, Lihue, Kauai, Hawaii.