Meat, Poultry, and Egg Products Inspection Amendments of 1983; exempt restaurant central kitchens from federal inspection requiremens; and USDA's five-point program of inspection in livestock and poultry slaughter plants
Subtitle: hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-eighth Congress, second session, on H.R. 2691 and H.R. 5223, May 17, 1984
Publisher: U.S. G.P.O.
Published: 1985
Place of publication: Washington
Language: eng
Number of pages: 150
Subjects: Meat inspection -- Law and legislation -- United States; Poultry -- Inspection -- Law and legislation -- United States; Eggs -- Inspection -- Law and legislation -- United States; Restaurants -- United States; Food law and legislation -- United States
Notes: Distributed to some depository libraries in microfiche

"Serial no. 97-76."