Specifications for identity and purity and toxicological evaluation of some antimicrobials and antioxidants.
Series: FAO nutrition meetings report series ;; no. 38A; [Documents] - World Health Organization ;; WHO/Food Add./24.65
Publisher: Food and Agriculture Organization of the United Nations
Published: 1965
Place of publication: [Rome]
Language: eng
Number of pages: 86
Subjects: Food additives -- Specifications.; Food additives -- Toxicology.; Antimicrobial agents.; Antioxidants.
Other titles: Specifications for identity and purity and toxicological evaluation ...
Notes: Includes bibliographical references.
"The content of this document is the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met 8-17 December 1964."