Culinary Luxembourg
Subtitle: country, people & cuisine
By: Georges Hausemer, Guy Hoffmann ; with more than 100 typical recipes by Sylvie Bisdorff.
Contributors: Hoffmann, Guy, 1962-; Bisdorff, Sylvie, 1956-
Publisher: Editions Guy Binsfeld
Published: 1997
Place of publication: Luxemburg
Language: eng
Number of pages: 236
Subjects: Cookery, Luxembourg.; Luxembourg -- Social life and customs.
Notes: Includes bibliographical references (p. 232-233) and index.