Food, science, and technology
Subtitle: a bibliography of recommended materials
By: edited by Richard E. Wallace.
Contributors: Wallace, Richard E.; Technical Information Systems (U.S.)
Publisher: National Agricultural Library, U.S. Dept. of Agriculture
Published: 1978
Place of publication: Beltsville, MD
Language: eng
Number of pages: 231
Subjects: Food industry and trade -- Bibliography.
Notes: "Prepared by the Science and Education Administration's Technical Information Systems staff, which was formerly the National Agricultural Library."
Includes index.