Les classiques de la table
Subtitle: petite bibliothèque des écrits les plus distingués publiés à Paris sur la gastronomie et la vie élégante
By: Ornés de 5 ports. et 2 vignettes coloriées, d'après Paul Delaroche ... [etc.]
Contributors: University of Leeds. Library
Edition: 4e édition.
Publisher: E. Brière
Published: 1848
Place of publication: Paris
Language: fre
Number of pages: 641
Subjects: Gastronomy
Notes: Ed. by Fayot. cf. Dedication.

Pagination irregular.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.