Food safety in serving the public
Contributors: United States. Food Safety and Inspection Service
Series: FSIS facts -- FSIS-5
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service
Published: 1981
Place of publication: [Washington, D.C.?]
Language: eng
Subjects: Food adulteration and inspection -- United States; Food poisoning
Notes: Caption title

"Formerly FSQS-17."