Homemade jams and jellies
Series: Picture story -- no. 106; Picture story (United States. Department of Agriculture) -- no. 106.
Publisher: U.S. Dept. of Agriculture, Office of Information
Published: 1957
Place of publication: Washington, D.C
Language: eng
Subjects: Jam; Jelly; Cooking (Jam); Cooking (Jelly)
Description: Pictures illustrating the three methods--powdered pectin, liquid pectin, and no pectin--used by U.S.D.A. home economists in developing instructions for making jellied fruit products found in Home and garden bulletin no. 56, "How to make jellies, james, and preserves at home."
Notes: Caption title.

"August, 1957."

Includes 17 captioned photographs.