Hawaiian cuisine
Subtitle: a collection of recipes from members of the Society featuring Hawaiian, Chinese, Japanese, Korean, Filipino, Portugese and cosmopolitan dishes
By: editor-in-chief Myrtle Nelson!.
Publisher: Published for the Hawaii State Society of Washington,D.C. by Tuttle;Prentice-Hall
Published: 1964
Language: eng
Number of pages: 80
Notes: Spiral binding.