Foods the Indians gave us
By: by Wilma P. Hays and R. Vernon Hays. Illustrated by Tom O'Sullivan.
Contributors: Hays, R. Vernon, joint author.
Publisher: I. Washburn
Published: 1973
Place of publication: New York
Language: eng
Number of pages: 113
Subjects: Plants, Cultivated -- History; Indians -- Agriculture; Indians -- Food; Gardening; Cookery, American
Notes: Bibliography: p. vii-viii.