An ordinance to regulate the curing, packing and inspection of beef and pork, intended for exportation
Contributors: Colborne, John, Sir, 1778-1863; Lower Canada. Administrator (1838-1839 : Colborne)
Publisher: A. Armour and H. Ramsay
Published: 1839
Place of publication: Montreal
Language: eng
Number of pages: 12
Subjects: Meat industry and trade; Law and legislation
Notes: Caption title.

Signed: J. Colborne.

At head of title: Anno secundo Victoriae Reginae, cap. XV.