Guide de l'amateur de champignons, ou précis de l'histoire des champignons alimentaires, vénéneux, et employés dans les arts, qui croissent sur le sol de la France
By: par F.S. Cordier
Contributors: Royal College of Physicians of Edinburgh
Publisher: galerie de Bossange pére
Published: 1826
Place of publication: Paris
Language: fre
Number of pages: 247
Subjects: Agaricales
Notes: Lang: French.

This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.