Cooking at the C.I.A
Subtitle: Culinary Institute of America (Pbs Cooking Series) (Pbs Cooking Series)
Publisher: MPP (Marjorie Poore Productions)
Published: February 1, 2000
Language: eng
Format: Paperback
Number of pages: 184
ISBN-13: 9780965109567
Subjects: General cookery; National & regional cuisine; Methods - Professional; Cooking / Wine; Cooking; USA; Regional & Ethnic - American - General; Methods - General