A taste of Australia
Subtitle: authentic Australian cuisine
By: Joy Ross ; with assistance from Alistair Punshon
Publisher: Five Mile Press
Published: 1995
Place of publication: Noble Park, Victoria, Australia
Language: eng
Number of pages: 160
ISBN-13: 9780867888652
Subjects: Australian Cooking
Description: Soups - Entrees - Fish - Meat - Desserts - Bread - Origins of Anzac biscuits - Origins of Lamingtons - Pavlova - Peach Melba - Chocolate Damper - Pumpkin scones - Beer bread.
Notes: Includes index.