jamie's italy
By: Jamie Oliver; photographs by david loftus and chris terry
Edition: First Edition
Publisher: Penguin Books
Published: 2007
Place of publication: London
Language: eng
Format: Paperback
Number of pages: 336
ISBN-13: 9780141019697
Copyright date: 2005
Notes: On cover: "The No.1 bestseller" 
"As Seen on Channel Four" 
"'Brilliant, fabulous. The best of Italian cooking ... a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational seafood' Daily Mail"

First published by Michael Joseph 2005
Published in Penguin Books 2007

Printed in Italy
UK retail price £14.99

TV tie-in.
Includes index.
Table of contents: label: introduction
title: viii; label: antipasti: starters
title: 1; label: street food & pizza
title: 30; label: primi: first courses
title: 60; label: soups
title: 63; label: pasta
title: 82; label: risotto
title: 129; label: insalate: salads
title: 150; label: secondi: main courses
title: 174; label: fish
title: 177; label: meat
title: 208; label: contorni: side dishes
title: 246; label: dolci: desserts
title: 270; label: grazie mille: thanks
title: 308; label: index
title: 310