The White House cook book
Subtitle: cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc., etc., the whole comprising a comprehensive cyclopedia of information for the home
By: by Mrs. F. L. Gillette and Hugo Ziemann
Contributors: Ziemann, Hugo
Publisher: Werner
Published: 1894
Place of publication: Chicago
Language: eng
Number of pages: 570
Subjects: Cookery, American
Notes: Includes index