Brot, Brei und was dazugehört
Subtitle: über sozialen Sinn und physiologischen Wert der Nahrung
By: Martin Schaffner (Hg.).
Contributors: Schaffner, Martin.
Publisher: Chronos
Published: 1992
Place of publication: Zürich
Language: ger; dut
Number of pages: 123
Subjects: Nutrition -- Congresses.; Nutrition -- Social aspects -- Congresses.; Food -- Congresses.; Food -- Social aspects -- Congresses.; Anthropology, Cultural.; Food -- history.; Nutritive Value.
Notes: Includes bibliographical references.
Papers presented at a conference held in the summer of 1989.