The four star kitchen
Subtitle: classic recipes from New York's great restaurants
By: Arthur Hettich with Ann Seranne
Contributors: Seranne, Ann, 1914-1988
Edition: 1st ed.
Publisher: Times Books
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 318
Subjects: Cookery, International.; Restaurants -- New York (State) -- New York.
Other titles: 4 star kitchen.
Notes: Includes index.