Meat, meat products and semiproducts
Subtitle: thermophysical and rheological properties of foods
By: group of authors supervised by Milan Houska ; Miloslav Adam ...[et al].
Contributors: Houška, Milan.; Adam, Miloslav.; Institute of Agricultural and Food Information (Prague)
Publisher: Institute of Agricultural and Food Information
Published: 1997
Place of publication: Prague
Language: eng
Number of pages: 285
Subjects: Meat industry and trade.
Other titles: Thermophysical and rheological properties of foods.
Notes: Note on cover: Ministry of Agriculture of the Czech Republic, Food Research Institute, Prague.

Bibliography: p. 276-284.