The frugal housewife
Subtitle: or, complete woman cook. Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts... Together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making domestic wines, to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month of the year...
By: By Susannah Carter
Edition: Rev. and corrected ed.
Publisher: Matthew Carey
Published: 1802
Place of publication: Philadelphia
Language: eng
Number of pages: 132
Subjects: Early works to 1800; English Cooking; Conduct of life; Women