Applied dairy microbiology
By: edited by Elmer H. Marth, James L. Steele.
Contributors: Marth, Elmer H.; Steele, James L., 1959-
Series: Food science and technology ;; 83; Food science and technology (Marcel Dekker, Inc.) ;; 83.
Publisher: Marcel Dekker
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 516
Subjects: Dairy microbiology.; Dairy cattle.
Notes: Includes bibliographical references and index.