Vegetable fats and oils
Subtitle: their practical preparation, purification, properties, adulteration and examination
By: by Louis Edgar Andés. Tr. from German by Charles Salter.
Contributors: Salter, Charles Thomas Colley,; Stocks, H. B.
Edition: 3d English ed., rev. and enl., by H. B. Stocks.
Publisher: Scott, Greenwood & son
Published: 1917
Place of publication: London
Language: eng; ger
Number of pages: 351
Subjects: Oils and fats