Gluten-free food
Subtitle: recipes and practical advice to help you manage celiac disease
By: Lyndel Costain & Joanna Farrow
Contributors: Farrow, Joanna
Publisher: Whitecap
Published: 2004
Place of publication: North Vancouver, B.C
Language: eng
Number of pages: 128
ISBN-13: 9781552855751
Subjects: Gluten-free diet; Recipes