食品安全法律制度研究
By: Liao Bin, Zhang Yajun zhu
Contributors: Zhang, Yajun, 1977-
Edition: Di 1 ban.
Series: Xi nan ke ji da xue fa xue wen cong
Publisher: Zhongguo zheng fa da xue chu ban she
Published: 2013
Place of publication: Beijing Shi
Language: chi
Number of pages: 317
ISBN-13: 9787562047292
Subjects: Food; Safety measures; Food adulteration and inspection; Law and legislation; Food law and legislation
Other titles: Shi pin an quan fa lü zhi du yan jiu; Shipin anquan falü zhidu yanjiu; Shipinanquan faluzhidu yanjiu
Notes: Includes bibliographical references (pages 306-315).