Sous vide for everybody
Subtitle: the easy, foolproof cooking technique that's sweeping the world
By: America's Test Kitchen
Publisher: America's Test Kitchen
Published: 2018
Language: eng
Number of pages: 220
ISBN-13: 9781945256493
Subjects: Sous-vide cooking
Description: Teaches home cooks how to prepare food using the sous vide cooking technique, starting with such basic recipes as steak or soft-cooked egg before advancing to more complicated dishes.
Notes: Includes index.
Table of contents: title: Eggs and dairy; title: Poultry; title: Meat; title: Seafood; title: Vegetables and grains; title: Sauces and infusion; title: Desserts.