Mind-blowing bakes
By: [Lorna Brash]
Series: Professor Cook's; Professor Cook's
Publisher: Wayland
Published: 2012
Place of publication: London
Language: eng
Number of pages: 32
ISBN-13: 9780750268837
Subjects: Baking; Juvenile literature; Food; Composition
Other titles: Professor Cook's
Description: This entertaining children's cookery series explores basic principles of everyday foods, such as why jelly sets, why popcorn pops or why beans give you wind! Offering a range of delicious recipes that children will enjoy making from exploding cupcakes to no-cry onion bhajis, this series examines the science behind our food in an accessible way!
Notes: Includes bibliographical references (page 32) and index.
Table of contents: title: Professor Cook's incredible edibles!; title: Crimson velvet whoopie pies!; title: Choccy choux puffs; title: Exploding cupcakes!; title: Squidgy widgy custard tarts; title: Oozing crust pizza; title: Very berry choco ripple meringues; title: Kitchen sink pot pies; title: Hot ice cream sparkle; title: Super seedy flowerpot bread; title: Stack 'em high cheesy puff pie; title: Black & blue buns; title: Stained glass cookies.