Moroccan bible
By: Rachael Lane
Publisher: Dorling Kindersley
Published: 2011
Place of publication: London
Language: eng
Number of pages: 257
ISBN-13: 9781405364188
Subjects: Moroccan Cooking
Description: "This title includes fresh, zesty and spicy flavours from Morocco. "Moroccan Bible" includes more than 120 authentic Moroccan recipes from tasty tagines, fluffy couscous and mouth-watering stews to refreshing soups, delicious sweets and traditional mint tea to finish your meal. The market place is at the heart of Moroccan cooking - the fragrance of fresh herbs and pungent spices, the visual thrill of intricately painted serving dishes and glowing fresh produce - and this book will help you to capture this in your cooking. Packed with colourful photographs and simple instructions, the recipes in "The Moroccan Bible" are designed to create a satisfying meal on their own or form part of a dellcious Moroccan feast to be shared with family and friends - this is fresh and spicy food with an authentic twist."--Publisher description.
Notes: Includes index.
Table of contents: title: Moroccan basics; title: Starters; title: Soups & salads; title: Couscous; title: Tagines; title: Seafood; title: Veal, lamb & chicken; title: Sweets; title: Breads, drinks & extras; title: Special ingredients.