Regional American food culture
By: Lucy M. Long.
Series: Food cultures in the United States
Publisher: Greenwood
Published: 2009
Place of publication: Santa Barbara, Calif
Language: eng
Format: Hardcover
ISBN-13: 9780313340437; 9780313088063
Subjects: Cookery, American; Diet -- United States; Food habits -- United States
Notes: Includes bibliographical references and index.
Table of contents: title: Historical overview; title: Major foods and ingredients; title: Cooking; title: Typical meals; title: Eating out; title: Special occasions; title: Diet and health.