Food Biotechnology
Edition: 1 edition
Publisher: Elsevier Science Publishing Company; Elsevier Science
Published: July 1, 2000
Language: eng
Format: Hardcover
Number of pages: 448
ISBN-13: 9780444505194
Subjects: Food & beverage technology; Food Biotechnology; Technology; Technology & Industrial Arts; Science/Mathematics; Biotechnology; Food Science; Congresses; Food