Good recipes, new and old
By: compiled and tested by Laura Bivins, Food and Home Management Consultant
Publisher: Jeffress Advertising Bureau
Published: 1940
Place of publication: Chicago
Language: eng
Number of pages: 32
Subjects: American Cooking
Notes: This title was produced by the Jeffress Advertising Bureau for publication by local dairies as promotional material; generally issued with additional information about local dairy.

Includes index.

Bound in original paper covers.