Fish tales
Subtitle: stories and recipes from sustainable fisheries around the world
By: Bart van Olphen & Tom Kime ; photography by Simon Wheeler [and others]
Contributors: Kime, Tom; Wheeler, Simon; Marine Stewardship Council
Publisher: Kyle Cathie
Published: 2009
Place of publication: London
Language: eng
Number of pages: 192
ISBN-13: 9781856268837
Subjects: Fishes; Cooking (Fish); Sustainable fisheries
Description: Totally unique contains a blend of beautiful dishes and exotic locations. Each chapter focuses on a fishery and a fish with photographs of fisherman on the rolling waves alongside the recipes. Locations all over the world with four in Australia.
Notes: Includes index.

Published in association with the Marine Stewardship Council.
Table of contents: title: Alaska: salmon & halibut; title: Netherlands: plaice; title: Vietnam: clams; title: Denmark: mussels; title: South Africa: hake; title: England: dover sole & mackerel; title: California: tuna; title: Norway: cod & haddock; title: Australia: coorong mullet & mulloway.