The German-Jewish cookbook
Subtitle: recipes and history of a cuisine
By: Gabrielle Rossmer Gropman and Sonya Gropman ; photography by Sonya Gropman ; illustrations by Megan Piontkowski
Contributors: Gropman, Sonya, author, photographer; Piontkowski, Megan, illustrator
Series: HBI series on Jewish women; HBI series on Jewish women
Publisher: Brandeis University Press
Published: 2017
Language: eng
Number of pages: 260
ISBN-13: 9781611688733
Subjects: German Cooking; Jewish cooking
Description: "Cookbook containing German-Jewish recipes, along with the context of Jewish history and culture"--
Notes: Includes bibliographical references (pages 239-240) and index.