Nutritional and Toxicological Consequences of Food Processing
Edition: 1 edition
Publisher: Springer
Published: June 30, 1991
Language: eng
Format: Hardcover
Number of pages: 560
ISBN-13: 9780306438912
Subjects: Dietetics & nutrition; Food & beverage technology; Toxicology; Life Sciences - Biochemistry; Food Sanitation; Food Science; Medical; Medical / Nursing; Science/Mathematics; Nutrition; Medical / Nutrition; Medical / Toxicology; Medical-Nutrition; Science-Life Sciences - Biochemistry; Congresses; Food; Food industry and trade; Health aspects
Notes: Advances in Experimental Medicine and Biology