Spices: A Cook's Manual & 100 Recipes
Subtitle: A Definitive Identifier And User's Guide To Spices, Spice Blends And Aromatic Ingredients A Classic Collection Of ... Than 1200 Stunning Step-By-Step Photographs
Publisher: Lorenz Books
Published: May 25, 2007
Language: eng
Format: Hardcover
Number of pages: 264
ISBN-13: 9780754817185
Subjects: Cookery by ingredient; Specific Ingredients - Herbs, Spices, Condiments; Cooking / General; Cooking; Cooking / Wine