Food Legislation during the year ended June 30, 1907
Subtitle: I.
By: W. D. Bigelow
Contributors: United States. Bureau of Chemistry; United States. Department of Agriculture
Series: Bulletin / U.S. Dept. of agriculture. Bureau of Chemistry -- no. 112-2; Bulletin (United States. Bureau of Chemistry) -- no. 112-2.
Publisher: U.S. Dept. of Agriculture, Bureau of Chemistry
Published: 1908
Place of publication: Washington, D.C
Language: eng
Number of pages: 155
Subjects: Food law and legislation
Notes: "Issued April 28, 1908."

At head of title:  U.S. Department of Agriculture, Bureau of Chemistry.
Table of contents: title: New Jersey : General food laws; title: Bread; title: Confectionery; title: Dairy products; title: Meat; title: Vinegar. pp. 7.; title: New York ; General food law; title: Bread; title: Dairy products; title: Fruit. pp. 19.; title: North Carolina : General food laws; title: Dairy products; title: Preservatives. pp. 22.; title: North Dakota : General food laws; title: Dairy products; title: Suggestions to those who would employ with the pure food laws. pp. 27.; title: Oregon : General food laws; title: Fish; title: Fruit; title: Tomato catsup. pp. 39.; title: Pennsylvania ; General food laws; title: Confectionery; title: Dairy products; title: Meat; title: Rules and regulations. pp. 50.; title: Philippine Islands : General food laws; title: Confectionery. pp. 63.; title: Porto Rico : Meat. pp. 68.; title: South Carolina : General food laws; title: Confectionery; title: Water. pp. 69.; title: South Dakota : General food laws; title: Candy; title: Dairy products; title: Food and dairy commissioner's rulings. pp. 73.; title: Tennessee : General food laws; title: Confectionery; title: Dairy products. pp. 83.; title: Texas : General food laws; title: Alcoholic beverages; title: Baking powder; title: Cider; title: Coffee; title: Confectionery; title: Dairy products; title: Extracts; title: Fish; title: Flour; title: Honey; title: Lard; title: Meat; title: Preserved fruit and vegetables; title: Sirups; title: Spices and condiments; title: Vinegar. pp. 86.; title: Utah : General food laws; title: Alcoholic beverages; title: Baking powder; title: Confectionery; title: Dairy products; title: Extracts; title: Fruit products; title: Meat; title: Preservatives; title: Vinegar. pp. 104.; title: Vermont : General food laws; title: Candy; title: Dairy products; title: Flour; title: Meat; title: Rules and regulations. pp. 116.; title: Virginia : Rules and regulations. pp. 121.; title: Washington : General food laws; title: Confectionery; title: Dairy products; title: Rules and regulations. pp. 122.; title: West Virginia : General food laws; title: Meat. pp. 134.; title: Wisconsin : General food laws; title: Baking powder; title: Bread; title: Candy; title: Dairy products; title: Vinegar. pp. 136.; title: Wyoming : General food laws; title: Baking powder; title: Candy; title: Meat; title: Preservatives; title: Vinegar. pp. 144.; title: Appendix: New York. Dairy products. pp. 148.; title: Appendix: Wisconsin. General food laws; title: Bread; title: Meat; title: Sirup. pp. 152.