The determination of vitamins B1, B2, B6 and B12
Subtitle: a literature review.
Contributors: British Food Manufacturing Industries Research Association.
Series: Scientific and technical surveys -- no.95.
Publisher: British Food Manufacturing Industries Research Association
Published: 1977
Place of publication: Leatherhead
Language: eng
Table of contents: value: Contents: Part 1 - Microbiological assays - Part 2 -Chemical methods.