Brewmaster's art
Subtitle: the history and science of beermaking
By: by Charles W. Bamforth
Series: The Modern scholar : great professors teaching you!; Modern scholar
Publisher: Recorded Books
Published: 2009
Place of publication: Prince Frederick, MD
Language: eng
Format: [sound recording] :
ISBN-13: 9781440715419; 9781440715426
Subjects: Beer; Brewing; Brewing industry; History
Other titles: History and science of beermaking
Description: Professor Bamforth discusses the history of beer brewing, current brewing technologies, and flavor attributes that make beer America's most popular alcoholic beverage.
Notes: In container (26 cm.).

Compact discs.

Course guide includes bibliographical references.

Lecturer: Charles W. Bamforth, University of California, Davis.
Table of contents: title: Lecture 1.; title: The shape of the worldwide brewing industry -- -- Lecture 2.; title: The basics of brewing -- -- Lecture 3.; title: The history of brewing -- -- Lecture 4.; title: Raw materials : barley and malt -- -- Lecture 5.; title: Raw materials : water and hops -- -- Lecture 6.; title: The brewhouse -- -- Lecture 7.; title: Fermentation through packaging -- -- Lecture 8.; title: Beer styles : top fermentation beers -- -- Lecture 9.; title: Beer styles : bottom fermentation beers and other product types -- -- Lecture 10.; title: The quality of beer : flavor and flavor stability -- -- Lecture 11.; title: The quality of beer : appearance -- -- Lecture 12.; title: Beer : healthfulness and perception -- -- Lecture 13.; title: Beer in the United States -- -- Lecture 14.; title: The impact of science on the development of the brewing industry : past, present, and future.