Microbiology in agriculture, fisheries, and food
By: edited by F. A. Skinner and J. G. Carr.
Contributors: Skinner, F. A. 1919-; Carr, John Geoffrey.
Series: Symposium series - The Society for Applied Bacteriology ; no. 4; Symposium series (Society for Applied Bacteriology) ;; no. 4.
Publisher: Academic Press
Published: 1976
Place of publication: London; New York
Language: eng
Number of pages: 274
Subjects: Food -- Microbiology -- Congresses.
Notes: Includes bibliographies and index.