Sugars in nutrition.
By: Edited by Horace L. Sipple [and] Kristen W. McNutt.
Contributors: Sipple, Horace Lawson, 1905- ed.; McNutt, Kristen W., ed.
Series: The Nutrition Foundation: a monograph series; Monograph series (Nutrition Foundation)
Publisher: Academic Press
Published: 1974
Place of publication: New York
Language: eng
Number of pages: 768
Subjects: Sugars in human nutrition.; Carbohydrates -- Congresses.; Dietary carbohydrates -- Congresses.; Nutrition -- Congresses.
Notes: Includes bibliographies.
Based on papers presented at an international conference on sugars in nutrition held Nov. 8-11, 1972 at Vanderbilt University, School of Medicine, Nashville, Tenn.