Best food writing 2017
By: edited by Holly Hughes
Edition: First edition.
Published: 2017
Language: eng
Number of pages: 351
ISBN-13: 9780738220185
Subjects: Gastronomy; Literary collections; Dinners and dining; Food; Food habits; Cooking
Notes: Includes index.
Table of contents: title: The way we eat now; title: Who's food is it anyway?; title: Foodways; title: How my city eats; title: Updating the classics; title: Someone's in the kitchen; title: They also serve; title: Down the hatch; title: Personal tastes.; title: The benefits of eating without a map  -- Keith Pandolfi; title: The curious appeal of "bad" food  -- Irina Dumitrescu; title: Let it bleed (humanely)  -- J. Kenji Lopez-Alt; title: Seaweed dreaming  -- Rowan Jacobsen; title: Japan's cult food drama "The Lonely Gourmet" is essentially pornography  -- Matthew Amster-Burton; title: In New York City, what's the difference between a $240 sushi roll and a $6.95 sushi roll?  -- Greg Rosalsky; title: NOMA co-founder Claus Meyer's next big project is in one of Brooklyn's poorest neighborhoods  -- Jane Black; title: The last European Christmas  -- Marina O'Laughlin; title: Who owns Southern food?  -- John T. Edge and Tunde Wey; title: Who has the right to capitalize on a culture's cuisine?  -- Laura Shunk; title: Writing about food at the intersection of gayness, blackness & faith  -- Michael Twitty; title: Cooking other people's food  -- Luke Tsai; title: A "Pan-Asian" restaurant may seem dated, in fact the trend is hotter than ever  -- Tim Carman; title: In defense of Mexican-American chefs  -- Gustavo Arellano; title: Salt of the earth  -- Ronni Lundy; title: What's true about pho  -- Rachel Khong; title: Can S.C. barbecue family rise above their father's history of racism?  -- Kathleen Purvis; title: The art of boucherie  -- Jennifer Kornegay; title: Who really invented the Reuben?  -- Elizabeth Weil; title: The slow and sad death of Seattle's iconic Teriyaki scene  -- Naomi Tomky; title: The story of the Mission burrito, piled high and rolled tight  -- John Birdsall; title: I want crab, pure Maryland crab  -- Bill Addison; title: The burning desire for hot chicken  -- Dany Chau; title: The city that knows how to eat  -- Besha Rodell; title: Ballad of a small-town bakery  -- Scott Mowbray; title: Burritos, remixed  -- Anna Roth; title: Pimento cheese in a parka  -- John Kessler; title: Chicken potpie for the modern cook  -- Julia Moskin; title: A mother's lesson in cooking for a crowd  -- Joe Yonan; title: The genius of Guy Fieri  -- Jason Diamond; title: The chef loses it  -- Brett Martin; title: Becoming Janos  -- Debbie Weingarten; title: Promised land  -- Tienlon Ho; title: Michel Richard 1946-2016  -- Todd Kliman; title: The chef, the dishwasher and a bond  -- Peggy Grodinsky -- The piano man of Zuni Cafe / -- Rachel Levin; title: My dinners with Harold  -- Daniel Duane; title: The crown that sits upon Heady Topper  -- Michael Kiser; title: Strange brews  -- John Wray; title: How much is too much for a glass of wine?  -- Ray Isle; title: Wine pairings with Jill Mott  -- Steve Hoffman; title: The real thing  -- Matt Bondurant; title: Wheat exile  -- Paul Graham; title: Baby foodie  -- Eric LeMay; title: My father, the YouTube star  -- Kevin Pang; title: Cooking  -- Elissa Altman; title: Why you should eat all the aparagus right now -- Bethany Jean Clement -- La Serenata /-- Floyd Skloot.