The healthy kitchen
Subtitle: recipes for a b etter body, life, and spirit
By: by Rosie Daley and Andrew Weil ; photographs by Eric Stud and tk.
Contributors: Weil, Andrew.
Publisher: Alfred A. Knopf; Knopf
Published: 2002
Place of publication: New York
Language: eng
Number of pages: 325
Subjects: Cookery (Natural foods)
Notes: Includes index.

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