Comparison of D-glucose, L-glucose, amygdalin and L-glutamine as potential protective agents against alloxan-induced damage to central glucoreceptors
By: by Joan M. Murnane.
Published: 1984
Language: eng
Number of pages: 36
Subjects: Alloxan.; Glucose.; Pancreas.
Other titles: Comparison of D glucose, L glucose, amygdalin and L glutamine as potential protective agents against alloxan induced damage to central glucoreceptors.
Notes: Typescript.

Thesis (M.S.)--Washington State University, 1984.

Bibliography: leaves [17]-21.

WSU:"College of Veterinary Medicine."