Accommodating children with special dietary needs in the school nutrition programs
Subtitle: guidance for school food service staff
Publisher: U.S. Dept. of Agriculture, Food and Consumer Service
Published: 1995
Place of publication: Washington, D.C.?]
Language: eng
Number of pages: 61
Subjects: Nutrition; School lunchrooms, cafeterias; Children with disabilities; Food; Children; School children
Other titles: Guidance for accommodating children with special dietary needs in the school nutrition programs
Description: Describes some of the factors which must be considered in the early phases of planning for substitutions to the regular school meal which must be made to accommodate children with disabilities. Suggests ways in which the school food service can interact with other responsible parties in the school and the community at large to serve children with disabilities.
Notes: Cover title.

"May 1995"--T.p. verso.