Identités alimentaires et héritages gastronomiques
By: sous la direction de Kilien Stengel
Series: Questions alimentaires et gastronomiques
Publisher: L'Harmattan
Published: 2021
Place of publication: Paris
Language: fre
Number of pages: 169
ISBN-13: 9782343222660
Copyright date: 2021
Subjects: Food; Social aspects; Cultural property
Notes: Includes bibliographical references.