The slaughter of animals for food
By: by John Galsworthy.
Publisher: Royal Society for the Prevention of Cruelty to Animals; Council of Justice to Animals
Published: 1913
Place of publication: London
Language: eng
Number of pages: 24
Subjects: Slaughtering and slaughter-houses -- Great Britain.
Notes: Cover title.
"Reprinted by special permission of the author, and of the editor of the 'Daily mail'."
Articles originally published in the Daily mail, Dec. 17, 1912 to Jan. 13, 1913.
Includes a rejoinder to Galsworthy's articles by the National Federation of Meat Traders' Associations, and a defense of the articles by Arthur Lee, M.P.
Source: Purchase, Apr. 20, 1990.