The Joy of Cooking
By: [by] Irma s. Rombauer [and] Marion Rombauer Becker; illustrated by Ginnie Hofmann
Publisher: Bobbs-Merrill
Published: 1951
Place of publication: Indianapolis
Language: eng
Number of pages: 1011
Subjects: Cookery, American
Description: See http://www.thejoykitchen.com/history.lasso?tag=1951