Eating for lower cholesterol
Subtitle: a balanced approach to heart health with recipes everyone will love
By: Catherine Jones with Elaine Trujillo.
Contributors: Trujillo, Elaine.
Publisher: Marlowe & Company
Published: 2005
Place of publication: New York
Language: eng
Subjects: Low-cholesterol diet; Low-cholesterol diet -- Recipes
Genres: Recipes.
Notes: Includes bibliographical references and index.
Understanding cholesterol and heart disease -- Stay balanced: a heart-healthy way of eating -- Great beginnings -- Savory soups -- Salads, grains, and legumes -- Vegetable and soy dishes -- Fish and shellfish -- Chicken, turkey, veal, and pork -- Beef, lamb, and other red meats -- Decadent heart healthy desserts and snacks.