La cuisine de Madelon
Subtitle: comprenant 1,001 recettes et 100 menus pour faire de la bonne cuisine économique
By: par J. Kammenthaler
Publisher: Albin Michel, Éditeur
Published: 1905
Place of publication: Paris
Language: fre
Number of pages: 476
Subjects: French Cooking
Notes: Apparently also published under title: La cuisine de Jeanneton, cf. page 4.

Imperfect: publisher's book list printed on back cover largely illegible.

Bound in original illustrated boards, spine wanting.