Metal contamination of food
Subtitle: its significance for food quality and human health
By: Conor Reilly
Contributors: Wiley online library
Edition: 3rd ed.
Publisher: Blackwell Scinece
Published: 2002
Place of publication: Osney Mead, Oxford; Malden, MA
Language: eng
Format: [electronic resource] :
ISBN-13: 9780470995105
Subjects: Food; Food contamination; Analysis; Metals
Notes: Includes bibliographical references and index.

Electronic reproduction. Hoboken, N.J. : Wiley InterScience, 2007. Mode of access: World Wide Web. System requirements: Web browser. Title from title screen (viewed on Dec. 20, 2007). Access may be restricted to users at subscribing institutions.