Seafood choices
Subtitle: balancing benefits and risks
By: Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors
Contributors: Nesheim, Malden C; Yaktine, Ann L; Institute of Medicine (U.S.). Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk
Publisher: National Academies Press
Published: 2007
Place of publication: Washington, D.C
Language: eng
Number of pages: 722
ISBN-13: 9780309102186
Subjects: Seafood -- Health aspects; Seafood poisoning
Notes: Includes bibliographical references and index

The study was supported by Contract No. DG133R04CQ0009 TO #8 between the National Academy of Sciences and the Department of Commerce, and Contract No. 223-01-2460 TO #29 between the National Academy of Sciences and the U.S. Food and Drug Administration