Country cooking from Farthinghoe
Subtitle: a calendar of recipes
By: by Nicola Cox ; with line illustrations by David Green.
Publisher: V. Gollancz in association with P. Crawley; Orion Publishing Group, Limited
Published: 1984
Place of publication: London
Language: eng
Number of pages: 288
Subjects: Farthinghoe Fine Wine and Food (Firm); Cookery, English
Notes: Includes index.