Phytochemical functional foods
By: edited by Ian Johnson and Gary Williamson.
Contributors: Johnson, I. T.; Williamson, Gary, 1958-
Series: Woodhead Publishing in food science and technology
Publisher: Woodhead Pub.; CRC Press
Published: 2003
Place of publication: Cambridge, England; Boca Raton, Fla
Language: eng
Number of pages: 384
Subjects: Phytochemicals -- Health aspects.; Plant bioactive compounds.; Functional foods.; Nutrition.
Notes: Includes bibliographical references and index.