The market for forage fed beef in Louisiana
By: Alvin R. Schupp.
Series: D.A.E. research report ; no. 463; D.A.E. research report ;; no. 463.
Publisher: Dept. of Agricultural Economics and Agribusiness, Louisiana State University and Agricultural and Mechanical College, Center for Agricultural Sciences and Rural Development, Agricultural Experiment Station
Published: 1974
Place of publication: [Baton Rouge]
Language: eng
Number of pages: 35
Subjects: Cattle trade -- Louisiana.; Feedlots -- Economic aspects -- Louisiana.; Beef industry -- Louisiana.
Notes: Includes bibliographical references.