The Great Sushi and Sashimi Cookbook (Great Seafood Series)
Edition: Revised edition
Publisher: Whitecap Books
Published: March 1, 2004
Language: eng
Format: Paperback
Number of pages: 128
ISBN-13: 9781552855423
Subjects: Specific Ingredients - Seafood; Cooking / Wine; Cooking; Regional & Ethnic - Japanese; Cooking / Japanese; Cookery (Seafood); Cookery, Japanese; Sushi
First sentence: It's a mystery.