The Englishman's food
Subtitle: a history of five centuries of English diet
By: by J. C. Drummond and Anne Wilbraham.  Rev. and with a new chapter by Dorothy Hollingsworth.
Contributors: Hollingsworth, Dorothy F; Wilbraham, Anne.
Publisher: Cape
Published: 1957
Place of publication: London
Language: eng
Number of pages: 482
Subjects: Food -- history.