Salmon
Subtitle: international chefs' recipes
By: editor, Willy Wyssenbach ; photographs by Terje Marthinusen.
Contributors: Wyssenbach, Willy.
Edition: 1st U.S. ed.
Publisher: St. Martin's Press
Published: 1987
Place of publication: New York
Language: eng
Number of pages: 126
Subjects: Cookery (Salmon)
Notes: Originally published: Norwegian salmon. Oslo : Gyldendal Norsk Forlag, c1986.