You and I eat the same
Subtitle: on the countless ways food and cooking connect us to one another
By: edited by Chris Ying ; foreword by René Redzepi
Series: Dispatches -- vol. 1; Dispatches (New York, N.Y.) -- v. 1.
Published: 2018
Language: eng
Number of pages: 214
ISBN-13: 9781579658403
Copyright date: 2018
Subjects: Emigration and immigration; Food habits; Relations
Description: Good food is the common ground shared by all of us, and immigration is fundamental to good food.  In nineteen thoughtful and engaging essays and stories, "You and I eat the same" explores the ways in which cooking and eating connect us across cultural and political borders, making the case that we should think about cuisine as a collective human effort in which we all benefit from the movement of people, ingredients, and ideas.
Notes: Includes index.

Includes errata slip.
Table of contents: title: Everybody wraps meat in flatbread  -- Aralyn Beaumont; title: Much depends on how you hold your fork  -- Wendell Steavenson; title: Mennonite cheese is Mexican cheese  -- Michael Snyder; title: Curry grows wherever it goes  -- Ben Mervis; title: Your fire and my fire burn the same  -- Arielle Johnson; title: Fried chicken is common ground  -- Osayi Endolyn; title: Seed rules them all  -- Tienlon Ho; title: If it does well here, it belongs here  -- René Redzepi; title: Leaves make things steamy  -- Aralyn Beaumont; title: Food is a gateway  -- Bini Pradhan, -- Heena Patel, and -- Isabel Caudillo; title: Food changes  -- Tony Tan; title: The good stuff doesn't sit still  -- Cemre Narin; title: People will eat anything  -- Aralyn Beaumont and -- Marissa Gery; title: Culinary difference makes a difference  -- Krishnendu Ray; title: There is no such thing as a nonethnic restaurant  -- Paul Freedman; title: Cilantro is everywhere  -- Aralyn Beaumont; title: We all want a good story  -- Luke Tsai; title: You can take the shoyu out of Japan  -- David Zilber; title: Coffee saves lives -- Arthur Karuletwa.