Nutrition in gastrointestinal disease
By: edited by Robert C. Kurtz.
Contributors: Kurtz, Robert C.
Series: Contemporary issues in clinical nutrition ;; v. 1
Publisher: Churchill Livingstone
Published: 1981
Place of publication: New York
Language: eng
Number of pages: 146
Subjects: Gastrointestinal system -- Diseases -- Nutritional aspects.
Notes: Includes bibliographical references and index.