Effect of three levels of dietary egg on the nutrient intake of free-living, middle-aged men
By: by Terri K. Sanders.
Published: 1984
Language: eng
Number of pages: 105
Subjects: Eggs as food.; Middle aged persons -- Nutrition.
Notes: Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 1985.

Bibliography: leaves 90-99.