Handbook of World Food Legumes
Subtitle: Volume II
Edition: 1 edition
Publisher: CRC-Press
Published: October 31, 1989
Language: eng
Format: Hardcover
Number of pages: 304
ISBN-13: 9780849305559
Subjects: Food & beverage technology; Life Sciences - Botany; Technology / Agriculture & Animal Husbandry; Science; Science/Mathematics