An introduction to the chemistry of carbohydrates
By: by R. D. Guthrie and John Honyman.
Contributors: Guthrie, Roy David.
Edition: 3rd edition.
Publisher: Clarendon Press
Published: 1968
Place of publication: Oxford
Number of pages: 144
Subjects: Carbohydrates
Other titles: Chemistry of carbohydrates.
Notes: First edition publised in 1948 was by John Honeyman.

Includes bibliographies.