Untersuchungsmethoden für Wein und ähnliche Getränke
Subtitle: [mit] Text- u. Tab.-Anh.
By: von Ludwig Jakob. Begr. von K. Hennig.
Contributors: Henning, Kurt, 1900-1968.
Edition: Neubearb. u. erw. 6. Aufl.
Publisher: Ulmer
Published: 1973
Place of publication: Stuttgart
Language: ger
Number of pages: 188
Subjects: Wine and wine making -- Analysis.; Wine and wine making -- Gaging and testing.
Notes: Previous editions published under title: Chemische Untersuchungsmethoden für Weinbereiter und Süssmosthersteller and entered under K. Hennig.
Errata slip inserted.