Tsukemono
Subtitle: ketteiban! : chotto jiman no, umeboshi rakkyō nukazuke.
Contributors: Nihon Hōsō Shuppan Kyōkai.
Series: Bessatsu NHK kyō no ryōri
Publisher: Nihon Hōsō Shuppan Kyōkai
Published: 2003
Place of publication: Tōkyō
Language: jpn
Number of pages: 255
Subjects: Pickles.; Cookery (Relishes); Cookery, Japanese.; Fruit wines.; Food -- Preservation.
Other titles: Ketteiban! tsukemono; Bessatsu NHK kyō no ryōri ketteiban! tsukemono
Notes: Includes indexes.