Product and process development in the food industry
Subtitle: selected papers from the Symposium on Food Product and Process Development
By: origanised by the International Union of Food Science and Technology, held in Auckland, 10-13 November, 1980 ; edited by Mary D. Earle, Allan M. Anderson.
Contributors: Earle, Mary D.; Anderson, Allan M.; International Union of Food Science and Technology.
Publisher: Harwood Academic Publishers
Published: 1985
Place of publication: Chur, Switzerland; New York
Language: eng
Number of pages: 295
Subjects: Food industry and trade -- Technological innovations -- Congresses.
Notes: Includes bibliographies and index.