Diet and food considered in relation to strength and power of endurance, training and athletics
Contributors: Royal College of Physicians of London
Edition: 3rd ed.
Publisher: J. & A. Churchill
Published: 1901
Place of publication: London
Language: eng
Number of pages: 112
Subjects: Diet; Food; Sports Medicine
Notes: Previous ed., 1900.

Includes bibliographic footnotes and index.

This material has been provided by Royal College of Physicians, London. The original may be consulted at Royal College of Physicians, London.

Royal College of Physicians, London.