A pocket dictionary of foods & culinary encyclopædia
By: by C. Herman Senn
Contributors: University of Leeds. Library
Publisher: Food & Cookery Publishing Agency
Published: 1908
Place of publication: London
Language: eng
Number of pages: 158
Subjects: Food; Cooking
Other titles: Pocket dictionary of foods and culinary encyclopædia.; Dictionary of foods & culinary encyclopædia.
Notes: Preface dated 1908.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.