The three-tier system of distribution in the wine and spirits industry
Subtitle: an explanation of the system and the need for its maintenance and extension in the interest of effective liquor control, together with a classification of the license States according to the type of laws each has for establishing and supporting the system
By: by Frederick M. Switzer.
Publisher: Wine and Spirits Wholesalers of America
Published: 1975
Place of publication: St. Louis
Language: eng
Number of pages: 30
Subjects: Liquor laws -- United States -- States.; Liquor industry -- United States.
Notes: Cover title.