Leafy greens
Subtitle: an A-to-Z guide to 30 types of greens plus more than 120 delicious recipes
By: by Mark Bittman
Publisher: Wiley; John Wiley [distributor]
Published: 2012
Place of publication: Hoboken, N.J; Chichester
Language: eng
Number of pages: 197
ISBN-13: 9781118093870
Subjects: Cooking (Greens)
Description: Addressing the need for flavorful, antioxidant-rich foods, a collection of recipes highlights thirty leafy green vegetables that complement such suggestions as crispy-skin salmon on a bed of gingery kale and hot and sour bok choi.
Notes: Includes index.