Food, sex, and salmonella
Subtitle: why our food is making us sick
By: David Waltner-Toews.
Edition: [2nd ed.], 1st Greystone Books ed.
Publisher: Greystone Books; Distributed in the U.S. by Publishers Group West
Published: 2008
Place of publication: Vancouver; Berkeley
Language: eng
Number of pages: 248
ISBN-13: 9781553652717
Subjects: Foodborne diseases.; Foodborne diseases -- Prevention.
Notes: Includes bibliographical references (p. 238-240) and index.
Table of contents: title: Food, sex, and salmonella : what's the problem?; title: The voice of the unseen guest : how people get sick; title: Salmonella reading in turkey : foodborne infections, focusing on salmonella; title: Cows, cats, and pure country water : E. coli and othter waterborne bacterial infections; title: The young and the retching : foodborne bacterial intoxications (except botulism); title: Grandma's revenge : botulism; title: It may be worms to you (but it's my bread and butter) : parasites; title: Zombies from the deep : seafood toxins; title: Are we safe yet? : transforming danger into risk; title: One person's cure, another person's coffin : antibacterials, pesticides, and preservatives; title: Dancing cat meets cadmium carrot : heavy metals; title: Breadwiches, peanut livers, and cancer-free airline snacks : mycotoxins; title: There is a crack in everything : radioactive contaminants; title: Risks, rights, and righteous eating : revisiting risk; title: Montezuma rules the world : deal with it.