Perfect preserves
By: Hilaire Walden.
Edition: 1st ed.
Publisher: Wiley
Published: 2002
Place of publication: New York
Language: eng
Number of pages: 160
Subjects: Jam.; Canning and preserving.
Notes: "Jelly-making, canning, pickling, smoking curing, potting freezing, salting, crystalizing, drying"-- T.p.
Includes index.