Best of the best
Subtitle: the best recipes from the 25 best cookbooks of the year
By: [from the editors of Food & wine.]
Series: Food & wine best of the best -- v. 10
Publisher: American Express Pub.
Published: 2007
Place of publication: New York
Language: eng
Number of pages: 287
ISBN-13: 9781932624212
Other titles: Food & wine (New York, N. Y.)
Notes: "Food & wine books".

Includes index.