The Whole Living Cookbook
Subtitle: 175 recipes to nourish body and soul
By: the editors of whole living magazine.
Edition: 1st ed.
Publisher: Clarkson Potter/Publishers
Published: 2011
Place of publication: New York
Language: eng
Subjects: Cookery (Natural foods); Nutrition; Functional foods
Other titles: Body+soul.
Notes: Includes index.
Table of contents: title: Common terms; title: Power foods; title: Breakfast; title: Snacks; title: Sandwiches and wraps; title: Soups; title: Salads; title: Main dishes; title: Side dishes; title: Desserts; title: Pantry primers; title: Glossary; title: Eating for your health; title: Nutritional index; title: Photo credits.