Food microbiology
Subtitle: advances and prospects
By: edited by  F.A. Skinner.
Contributors: Skinner, F. A. 1919-
Series: The Society for Applied Bacteriology symposium series,; no. 11; Symposium series (Society for Applied Bacteriology) ;; no. 11.
Publisher: Academic Press
Published: 1983
Place of publication: London; New York
Language: eng
Number of pages: 394
Subjects: Food -- Microbiology.
Notes: Includes bibliographies and index.