Italian cooking school
Subtitle: ice cream
By: the Silver Spoon Kitchen ; commissioning editor, Emilia Terragni ; project editor, Michelle Meade
Series: Silver Spoon Kitchen book
Published: 2015
Language: eng
Number of pages: 176
ISBN-13: 9780714871219
Subjects: Ice cream, ices; Desserts; Italian Cooking
Other titles: Ice cream; Ice cream :; Cucchiaio d'argento. English.
Description: "Presents an array of delicious frozen treats. From indulgent ice creams and refreshing sorbets to novel frozen and chilled desserts, each chapter opens with step-by-step directions for basic recipes and features a collection of enticing recipes to satisfy every palette." --
Notes: "Italian cooking school ice cream originates from Il cucchiaio d'argento, first published in 1950; Il cucchiaio d'argento estate, first published in 2005; Il cucchiaio d'argento cucina regionale, first published in 2008; and Scuola di cucina gelatin, conserve e dolci di frutta first published in 2013"--Colophon.

Includes index.