The story behind the dish
Subtitle: fifty classic American foods
By: Mark McWilliams
Publisher: Greenwood
Published: 2012
Place of publication: Santa Barbara
Language: eng
Number of pages: 255
ISBN-13: 9780313385094; 9780313385100
Subjects: SOCIAL SCIENCE / Popular Culture; Food habits; COOKING / Reference; American Cooking; History
Description: "This book profiles 50 classic American foods ranging from junk and fast food to main dishes to desserts, and it reveals what made the dishes iconic in American pop culture"--

"The Story behind the Dish - Fifty Classic American Foods"--
Notes: Includes index.