Where's the (not) meat?
Subtitle: byproducts from beef and pork production
By: Daniel L. Marti, Rachel J. Johnson, Kenneth H. Mathews
Contributors: Johnson, Rachel J.; Mathews, Kenneth H.; United States. Department of Agriculture. Economic Research Service
Publisher: U.S. Dept. of Agriculture
Published: 2011
Place of publication: Washington, D.C.]
Language: eng
Format: [electronic resource] :
Number of pages: 30
Subjects: Animal products; Statistics
Notes: Title from title screen (viewed on June 27, 2012).

"Outlook."

"A report from the Economic Research Service."

"November 2011."

"LDP-M-209-01."

Includes bibliographical references (p. 25-27).