Text-book of meat hygiene
Subtitle: with special consideration of antemortem and postmortem inspection of food-producing animals
By: by Richard Edelmann.
Contributors: Mohler, John Robbins, 1875-1952.; Eichhorn, Adolph, 1875-1956.
Edition: 6th rev. ed. by John R. Mohler and Adolph Eichhorn.
Publisher: Lea and Febiger
Published: 1933
Place of publication: Philadelphia
Language: eng
Number of pages: 474
Subjects: Meat inspection