Serving it safe
Subtitle: a manager's tool kit.
Contributors: Team Nutrition (Program : U.S.)
Publisher: U.S. Dept. of Agriculture, Food and Consumer Service
Published: 1996
Place of publication: [Alexandria, Va.]
Language: eng
Number of pages: 239
Subjects: Food handling -- Study and teaching -- United States -- Handbooks, manuals, etc.; School lunchrooms, cafeterias, etc. -- Sanitation -- Study and teaching -- United States -- Handbooks, manuals, etc.; Cookery -- Study and teaching -- United States -- Handbooks, manuals, etc.; Food service employees -- Training of -- United States -- Handbooks, manuals, etc.; School food service directors -- United States -- Handbooks, manuals, etc.
Notes: At head of title: Team Nutrition, USDA.

Shipping list no.: 97-0003-S.

"FCS-295."

Includes bibliographical references (p. 239).

Also available on the World Wide Web.

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