Feasting free on wild edibles
Subtitle: a one-volume edition of Free for the eating & More free-for-the eating wild foods
By: Bradford Angier.
Contributors: Angier, Bradford.
Publisher: Pyramid Books
Published: 1975
Place of publication: New York
Language: eng
Number of pages: 288
Subjects: Cookery (Wild foods); Wild plants, Edible.
Work titles: Free for the eating