Banquets of the nations
Subtitle: eighty-six dinners characteristic and typical each of its own country
By: comp. by Robert H. Christie
Contributors: Herndon, James B., Jr
Publisher: J. & J. Gray
Published: 1911
Place of publication: Edinburgh
Language: eng
Number of pages: 704
Subjects: Dinners and dining; Cookery, International
Notes: Menus and recipes.