Sixth report
By: Joint FAO/WHO Expert Committee on Nutrition
Contributors: Food and Agriculture Organization of the United Nations; World Health Organization
Series: World Health Organization technical report series -- no. 245; Technical report series (World Health Organization) -- 245.
Publisher: World Health Organization
Published: 1962
Place of publication: Geneva
Language: eng
Number of pages: 65
Subjects: Nutritional Physiological Phenomena
Notes: Issued also as FAO Nutrition Meetings Report Series, no. 32.

Includes bibliographical references.