Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition
Contributors: Caspar Wenk (Editor)
Publisher: Purdue University Press; Wageningen Academic Publishers
Published: 2000
Language: eng
Format: Mass Market Paperback
Number of pages: 250
ISBN-13: 9789074134743
Subjects: Agricultural science; Animal husbandry; Animal physiology; Food & beverage technology; Genetics (non-medical); Nature; Animals; Nature/Ecology; Agriculture - Animal Husbandry; Food Science; Animal sciences, Food Sciences; Reptiles & Amphibians