The Choice Guide to Food
Publisher: University of New South Wales Press
Published: 2012
Language: eng
Number of pages: 251
ISBN-13: 9781742232942
Description: This book takes a critical look at the key foods, drinks and supplements that line our supermarket shelves, weighs up the nutritional benefits (or concerns) and differing theories and associated environmental costs, and provides commonsense advice to help make shopping and eating simpler, healthier, cheaper and more sustainable.