The Making of a Pastry Chef
Subtitle: Recipes and Inspiration from America's Best Pastry Chefs
Publisher: Wiley
Published: September 13, 1999
Language: eng
Number of pages: 352
ISBN-13: 9780471293200
Description: Takes an inside look at the world of a pastry chef, and features interviews, anecdotes, and recipes from some of the leading pastry professionals in the U.S.