The professional pastry chef
By: Bo Friberg ; charts, cake decorating designs, chocolate figurines, marzipan designs, and templates designed and drawn by Bo Friberg ; all other illustrations by Joyce Hasselbeck ; photography by Bo Friberg.
Edition: 2nd ed.
Publisher: Van Nostrand Reinhold
Published: 1990
Place of publication: New York
Language: eng
Number of pages: 626
Subjects: Pastry.