Nancy Silverton's breads from the La Brea Bakery
Subtitle: recipes for the connoisseur
By: Nancy Silverton in collaboration with Laurie Ochoa ; foreword by Ruth Reichl.
Contributors: Ochoa, Laurie.
Publisher: Villard Books
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 260
Subjects: Bread.
Other titles: Breads from the La Brea Bakery
Notes: Includes index.