The elegant taste of Thailand
Subtitle: Cha-Am cuisine
By: by Pinyo Srisawat & Sisamon Kongpan.
Contributors: Sīsamō̜n Khongphan.
Edition: 2nd ed.
Publisher: SLG Books
Published: 1998
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 223
Subjects: Cookery, Thai; Cookery -- Thailand -- Cha-am
Notes: Sisamon Kongpan's name appears first on the earlier edition.
Includes index.