Evaluation of the toxicity of a number of antimicrobials and antioxidants
Subtitle: sixth report of the Joint FAO/WHO Expert Committee on Food Additives
Contributors: Food and Agriculture Organization of the United Nations; World Health Organization
Series: FAO nutrition meetings report series -- no. 31; World Health Organization technical report series -- no. 228; Technical report series (World Health Organization) -- 228.; FAO nutrition meetings report series -- no. 31.
Publisher: World Health Organization
Published: 1962
Place of publication: Geneva
Language: eng
Number of pages: 104
Subjects: Food preservatives; Toxicology; Anti-infective agents; Antioxidants; Food Preservatives; Toxicity; Anti-Infective Agents
Notes: Includes bibliographical references.