Guide to cheeses of the world
Subtitle: choosing, recognizing, tasting 1200 cheeses from around the world
By: Roland Barthlemy and Arnaud Sperat-Czar ; photographs: Daniel Czap, Jacques Guillard.
Contributors: Sperat-Czar, Arnaud.
Publisher: Hachette Illustrated
Published: 2005
Place of publication: London
Language: eng
Number of pages: 224
ISBN-13: 9781844301515
Subjects: Cheese -- Varieties.; Cheese.; Cheesemaking.
Other titles: Cheeses of the world :
Work titles: Guide du fromage.
Notes: Includes index.

English translation of: Guide du fromage.