The inhibition of fat oxidation processes.
Contributors: Li͡a︡skovskai͡a︡, I͡U︡lii͡a︡ Nazarovna, joint author.
Edition: [1st English ed.]
Publisher: Pergamon Press
Published: 1967
Place of publication: Oxford, New York
Language: eng
Number of pages: 389
Subjects: Oils and fats, Edible.; Oxidation.
Notes: Includes bibliographies.