Canning and Preserving for Beginners
Subtitle: A Step-By-Step Guide on How to Can Fruits, Meats, Vegetables, Jams , and Jellies. Eat Healthier with 200 Delicious Easy Recipes and 20 Mouth-Watering Italian Preserves
Publisher: Independently Published
Published: 2020
Language: eng
ISBN-13: 9798562252517