The edible wild
Subtitle: a complete cookbook and guide to edible wild plants in Canada and Eastern North America
By: by Berndt Berglund and Clare E. Bolsby. Illustrated by E. B. Sanders.
Contributors: Bolsby, Clare E., joint author.
Publisher: Pagurian Press
Published: 1971
Place of publication: Toronto
Language: eng
Number of pages: 188
Subjects: Cookery (Wild foods); Wild plants, Edible -- Canada, Eastern; Wild plants, Edible -- East (U.S.)
Notes: "A Christopher Ondaatje publication."