Dictionary ofcuisine
By: edited, abridged and translated by Louis Colman from "Le grand dictionnaire de cuisine," illustrations by John H. Jacoby.
Publisher: W.H. Allen
Published: 1959
Place of publication: London
Language: eng
Number of pages: 281
Work titles: Le grand dictionnaire de cuisine.
Notes: This translation originally published, Simon& Schuster, 1958.