Effect of heat treatment upon the quality of dry skim milk and condensed skim milk for ice cream
By: by O.E. Williams and S.A. Hall
Contributors: Hall, S. A. (Summer Augustus), 1893-
Series: Circular / United States Department of Agriculture -- no. 179; Circular (United States. Dept. of Agriculture) -- no. 179.
Publisher: U.S. Dept. of Agriculture
Published: 1931
Place of publication: Washington, D.C
Language: eng
Number of pages: 11
Subjects: Skim milk; Quality; Dried milk; Condensed milk
Notes: Caption title.

"Contribution from Bureau of Dairy Industry."

Includes bibliographical references.