Seafood ecolabelling
Subtitle: principles and practice
By: edited by Trevor Ward, Bruce Phillips.
Contributors: Ward, Trevor J.; Phillips, Bruce F.
Publisher: Blackwell
Published: 2008
Place of publication: Oxford; Ames, Iowa
Language: eng
ISBN-13: 9781405162661
Subjects: Eco-labeling; Seafood
Notes: Includes bibliographical references and index.