At the table
Subtitle: metaphorical and material cultures of food in medieval and early modern Europe
By: edited by Timothy J. Tomasik and Juliann M. Vitullo.
Contributors: Tomasik, Timothy J.; Vitullo, Juliann M.
Series: Arizona studies in the Middle Ages and the Renaissance -- v. 18
Publisher: Brepols; Marston [distributor]; Brepols (distributed); Brepols Publishers
Published: 2007
Place of publication: Turnhout; Abingdon
Language: eng
Number of pages: 225
ISBN-13: 9782503523989
Subjects: Food habits -- Europe -- History.; Dinners and dining -- Europe -- History.; Renaissance.; Civilization, Medieval.; Levensmiddelen.; Europe -- Social life and customs.
Notes: Includes index.

Includes bibliographical references and index.