Douglas's encyclopaedia
Subtitle: a book of reference for bacon curers, bacon factory mangers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendents ... and all other industries associatied with the meat, pork, provision and general food trades
By: compiled by William Douglas & Sons Limited.
Contributors: William Douglas & Sons Limited (London, England); Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: 2nd ed.
Publisher: The Firm
Published: 1907
Place of publication: London
Language: eng
Number of pages: 634
Subjects: Meat industry and trade -- Dictionaries.
Notes: Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.