Great American vegetarian
Subtitle: traditional and regional recipes for the enlightened cook
By: written and illustrated by Nava Atlas.
Contributors: Atlas, Nava.
Edition: 3rd ed.
Publisher: M. Evans
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 281
Subjects: Vegetarian cookery; Cookery, American
Notes: Includes bibliographical references (p. 267-269) and index.
Rev. updated ed. of: American harvest. 1987.