The  Great cooks' guide to crêpes & soufflés
Subtitle: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.
Edition: 1st ed.
Publisher: Random House
Published: 1977
Place of publication: New York
Language: eng
Number of pages: 60
Subjects: Pancakes, waffles, etc; Soufflés
Other titles: Crêpes & soufflés.