Nutrition and AIDS
By: edited by Ronald R. Watson.
Contributors: Watson, Ronald R.
Edition: 2nd ed.
Series: CRC series in modern nutrition; Modern nutrition (Boca Raton, Fla.)
Publisher: CRC Press
Published: 2001
Place of publication: Boca Raton
Language: eng
Number of pages: 231
Subjects: AIDS (Disease) -- Nutritional aspects.; Dietary supplements.; Acquired Immunodeficiency Syndrome.; Dietary Supplements.; Nutrition.
Notes: Includes bibliographical references and index.
Table of contents: title: Wasting and AIDS in the era of highly active antiretroviral therapy; title: Supplementation and undernutrition affect survival in murine AIDS; title: Antioxidants in human AIDS; title: Trace elements, free radicals, ad HIV progression; title: Use of herbs and non-nutritive supplements in HIV-positive and AIDS; title: AIDS and food safety - Thiols to treat AIDS; title: Drugs of abuse modulate immune and nutritional status in AIDS; title: Cigarette smoking and AIDS; title: Lipodystrophy: the most recent development in HIV nutrition care; title: Vitamins in HIV infection; title: Nutrition and HIV/AIDS patients in Japan; title: Nutrition and HIV/AIDS in Sub-Saharan Africa; title: Traditional and popular uses of food as therapy for HIV/AIDS; title: HIV and infant growth.