Advances in cheese technology
By: prepared by Frank V. Kosikowsi and Germain Mocquot.
Contributors: Mocquot, Germain, joint author.
Series: FAO agricultural studies,; no. 38; FAO agricultural studies ;; no. 38.
Publisher: Food and Agriculture Organization of the United Nations
Published: 1958
Place of publication: Rome
Language: eng
Number of pages: 236
Subjects: Cheese.
Notes: Bibliography: p. 205-225.