肉食の社会史
By: Nakazawa Katsuaki
Publisher: Yamakawa Shuppansha
Published: 2018
Place of publication: Tōkyō-to Chiyoda-ku
Language: jpn
Number of pages: 419
ISBN-13: 9784634151383
Subjects: Food habits; History; Cooking (Meat); Nikushoku-Rekishi; Manners and customs; Social life and customs
Other titles: Nikushoku no shakaishi
Notes: Includes bibliographical references.