The new Indian slow cooker
Subtitle: recipes for curries, dals, chutneys, masalas, biryani, and more
By: Neela Paniz ; photography by Eva Kolenko
Edition: First edition.
Published: 2014
Language: eng
Number of pages: 131
ISBN-13: 9781607746195
Subjects: Slow Electric cooking; Indic Cooking
Description: Discover how to create authentic Indian recipes in just a few simple steps. Paniz rethinks traditional recipes for the slow cooker, showcasing the best regional curries and accompaniments. These full-flavor, no-fuss dishes are perfect for busy cooks any day of the week.
Notes: Includes index.
Table of contents: title: Introduction; title: The Indian kitchen; title: Basics and accompaniments; title: Soups; title: Chutneys; title: Curries; title: Vegetables; title: Dals; title: Rice dishes.