The story of bread
Subtitle: its modern production under laboratory supervision and sanitary baking methods and a study of the importance of wheat in the world's health and nourishment, with authoritative statistical tables of the crops of the United States and Canada.
Publisher: The Corporation
Published: 1925
Place of publication: New York
Language: eng
Number of pages: 69
Subjects: Bread.; Bakers and bakeries.; Baking.; Wheat.
Notes: Includes index.