Jewish regional cooking
By: Richard Haase ; [illustrator, Lorraine Harrison ; food photography, Edward Hing, Janine Norton].
Publisher: Chartwell Books; Book Sales
Published: 1985
Place of publication: Secaucus, N.J
Language: eng
Number of pages: 224
Subjects: Cookery, Jewish
Notes: "A Quarto book"--T.p. verso.
Includes index.