The hamburger cook book
Subtitle: 200 distinctive ways of using ground beef to achieve greater variety in the daily menu
By: by Esther K. Schwartz in collaboration with Ruth Kooperman.
Edition: [1st ed.]
Publisher: Abelard Press
Published: 1950
Place of publication: New York
Language: eng
Number of pages: 213
Subjects: Cookery (Beef)
Other titles: 200 distinctive ways of using ground beef.; Ground beef.