La dieta kasher
Subtitle: storia, regole e benefici dell'alimentazione ebraica
By: a cura di Rossella Tercatin
Contributors: Sciunnach, Paolo, 1977-
Publisher: Giuntina
Published: 2015
Place of publication: Firenze
Language: ita
Number of pages: 228
ISBN-13: 9788880575849
Subjects: Judaism; Jews; Food; Kosher food; Dietary laws; Jewish cooking
Notes: Includes bibliographical references.