Recipes for cooking domestic rabbit meat
By: prepared in the Division of Public Relations
Series: Wildlife leaflet -- 240; Wildlife leaflet -- 240.
Publisher: U.S. Dept. of the Interior, Fish and Wildlife Service
Published: 1943
Place of publication: Chicago, Ill
Language: eng
Number of pages: 17
Subjects: Cooking (Rabbit meat); Cooking (Meat)
Notes: Caption title.

"July 1943."