Seafood
Subtitle: effects of technology on nutrition
By: George M. Pigott, Barbee W. Tucker.
Contributors: Tucker, Barbee W., 1932-
Series: Food science and technology ;; 39
Publisher: M. Dekker
Published: 1990
Place of publication: New York
Language: eng
Number of pages: 362
Subjects: Seafood.; Fisheries processing.
Notes: Includes bibliographical references.