Life Is a Menu
Subtitle: Reminiscences and Recipes from a Master Chef
Publisher: Trafalgar Square
Published: March 2001
Language: eng
Format: Hardcover
Number of pages: 288
ISBN-13: 9781841192420
Subjects: Biography: general; General cookery; National & regional cuisine; French Cookery; Cooking; England; General; Regional & Ethnic - French; Biography & Autobiography