The art of dining, or, Gastronomy and gastronomers
By: by A. Hayward
Contributors: University of Leeds. Library
Edition: New edition.
Publisher: John Murray
Published: 1883
Place of publication: London
Language: eng
Number of pages: 137
Subjects: Gastronomy; Dinners and dining
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.