Observations on London milk
Subtitle: showing its unhealthy character, and poisonous adulterations : with remarks on the food of the cows, their pestilential places of confinement, with suggestions for remedying the evil
By: by H. Hodson Rugg
Contributors: Royal College of Surgeons of England
Publisher: Bailey and Moon
Published: 1850
Place of publication: London
Language: eng
Number of pages: 82
Subjects: Milk, poisoning; Food Contamination; Dairying
Notes: This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.