Mobilités alimentaires
Subtitle: restaurations et consommations dans l'espace des chemins de fer en France (XIXe-XXIe siècle)
By: Jean-Pierre Williot
Series: Mobilités et sociétés -- 6
Publisher: Éditions de la Sorbonne
Published: 2021
Place of publication: Paris
Language: fre
Number of pages: 283
ISBN-13: 9791035106126
Copyright date: 2021
Subjects: Railroads; Dining-car service; History; Railroad stations; Food service
Notes: Includes bibliographical references (pages 277-281).