John Clancy's Fish cookery
By: by John Clancy, with Beatrice Saunders ; ill. by Suzanne Dahlquist.
Contributors: Saunders, Beatrice, joint author.
Edition: 1st ed.
Publisher: Holt, Rinehart, and Winston; Henry Holt & Company, Inc.
Published: 1979
Place of publication: New York
Language: eng
Number of pages: 80
Subjects: Cookery (Fish)
Other titles: Fish cookery.
Notes: Includes index.