A practical dictionary of cookery
Subtitle: 1200 tested recipes
By: by Ethel S. Meyer.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: J. Murray
Published: 1898
Place of publication: London
Language: eng
Number of pages: 321
Subjects: Cookery, English
Notes: Bitting, K.G.  Gastronomic bib., p. 323
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.