Le guide des fromages
By: Pascale Maby.
Edition: Éd. rev. et augm.
Publisher: La Presse; distributeur, Nouvelles messageries internationales du livre
Published: 1977
Place of publication: [Montréal]; Saint-Léonard, Québec
Language: fre
Number of pages: 207
Subjects: Cheese -- Varieties; Cheese; Cookery (Cheese)