Mass spectrometry in grape and wine chemistry
By: Pietro Traldi, Riccardo Flamini.
Contributors: Flamini, Riccardo.
Publisher: Wiley
Published: 2010
Place of publication: Hoboken, N.J
Language: eng
ISBN-13: 9780470392478
Subjects: Wine and wine making -- Analysis; Wine and wine making -- Chemistry; Mass spectrometry
Notes: Includes bibliographical references and index.