The Martha's Vineyard cookbook
Subtitle: over 250 recipes and lore from a bountiful island
By: Louise Tate King and Jean Stewart Wexler.
Contributors: Wexler, Jean Stewart.
Edition: 4th ed.
Publisher: ThreeForks
Published: 2008
Place of publication: Guilford, Conn
Language: eng
Number of pages: 305
ISBN-13: 9780762747245
Subjects: Cookery, American; Cookery -- Massachusetts -- Cape Cod; Cookery -- Massachusetts -- Martha's Vineyard
Other titles: Martha's Vineyard cook book
Notes: Includes index.