Butchers, packers and sausage makers
Subtitle: fixtures, tools, machinery and supplies, sausage casings, spices, refrigerators and all styles of ice boxes
By: McArthur, Wirth & Co
Publisher: John Single Paper Co.
Published: 1900
Place of publication: Syracuse, N.Y
Language: eng
Number of pages: 81
Subjects: Butchers; Meat industry and trade; Slaughtering and slaughter-houses; Equipment and supplies
Notes: "Catalogue A."

Tan illustrated wrappers.