Food Lipids
Subtitle: Chemistry, Nutrition, and Biotechnology (Food Science and Technology)
Contributors: Casimir C. Akoh (Editor); David B. Min (Editor)
Publisher: Marcel Dekker
Published: April 1, 1998
Language: eng
Format: Hardcover
Number of pages: 816
ISBN-13: 9780824799854
Subjects: Biotechnology; Dietetics & nutrition; Food & beverage technology; Lipids; Technology; Lipids in human nutrition; Food Microbiology; Medical / Nursing; Science/Mathematics; Physiology; Food Science; Immunology; Metabolism
First sentence: No exact definition of lipids exists.