The Penlee recipe book
Subtitle: a comprehensive cookery book containing 490 approved recipes on food reform lines.
Contributors: Penlee (Stoke Fleming, England); Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: 3rd ed.
Publisher: G. Bell
Published: 1917
Place of publication: London
Language: eng
Number of pages: 232
Subjects: Vegetarian cookery.
Notes: Bitting, K.G.  Gastronomic bib., p. 28
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.