Meat hygiene
By: J. F. Gracey, D.S. Collins.
Contributors: Collins, D. S.
Edition: 9th ed.
Publisher: Baillière Tindall
Published: 1992
Place of publication: London; Philadelphia
Language: eng
Number of pages: 549
Subjects: Meat industry and trade -- Health aspects; Meat inspection; Meat -- Contamination
Notes: Includes bibliographical references and index.