Fish cookery for one hundred
By: by Rose G. Kerr ; illustrations by Katherine L. Lowe and Shirley A. Briggs
Contributors: U.S. Fish and Wildlife Service
Series: Test kitchen series -- no. 1; Test kitchen series -- no. 1.
Publisher: Fish and Wildlife Service, U.S. Dept. of the Interior
Published: 1946
Place of publication: Washington, D.C.]
Language: eng
Number of pages: 44
Subjects: Cooking (Fish); Cooking (Shellfish); Quantity cooking
Other titles: Fish cookery for 100
Notes: "This leaflet supersedes Spec. memo. 3216 issued by the former Bureau of Fisheries"--T.p. verso.

Includes 52 recipes for fish and shellfish.
Table of contents: title: Food value of fishery products; title: Market forms of fishery products; title: A guide for buying fish; title: Purchase and preparation of fish; title: Purchase and preparation of oysters; title: Purchase and preparation of shrimp; title: Purchase and preparation of clams; title: Purchase and preparation of lobsters; title: Purchase and preparation of crabs; title: Fish sauces and stuffings; title: Garnishes for fish