Pasta
Edition: Rev edition
Publisher: Hamlyn
Published: July 1, 2008
Language: eng
Format: Paperback
Number of pages: 128
ISBN-13: 9780600617501
Subjects: Cookery by ingredient; Cooking; Cooking / Wine; Specific Ingredients - Pasta; Cooking / Pasta; STUDY NOTES - SparkNotes
Notes: Pyramid Paperbacks