Dairy bacteriology
Subtitle: a short manual for students in dairy schools, cheese makers, and farmers
By: by Dr. Ed. von Freudenreich; tr. from the German by J.R. Ainsworth-Davis.
Contributors: Ainsworth Davis, J. R. 1861-1934.
Edition: 2d ed., rev.
Publisher: Methuen & Co.
Published: 1900
Place of publication: London
Language: eng
Number of pages: 144
Subjects: Dairy microbiology