Salt
Subtitle: cooking with the world's favorite seasoning
By: Valerie Aikman-Smith ; photography by Jonathan Gregson.
Edition: 1st U.S. ed.
Publisher: Ryland Peters and Small
Published: 2009
Place of publication: New York, NY
Language: eng
ISBN-13: 9781845979126
Subjects: Condiments; Salt; Salting of food
Table of contents: title: Salt directory; title: Appetizers; title: Entrees; title: Sides; title: Drinks and sweets; title: Brines, butters, dips; title: And rubs.