Food and flavor
Subtitle: a gastronomic guide to health and good living
By: by Henry Theophilus Finck
Publisher: Applewood Books
Published: 2010
Place of publication: Bedford, Mass
Language: eng
Number of pages: 594
ISBN-13: 9781429011099
Subjects: Gastronomy; American Cooking
Notes: Includes index.

Facsim. Originally published: New York: The Century Co., 1913.

"LaVergne, TN, USA, 09 September 2010"--Page 600

Date of publication derived from markings on p. [600].