Manuel élémentaire d'alimentation humaine
By: par Jean Trémolières, Yvonne Serville [et] Raymond Jacquot.
Contributors: Serville, Yvonne, joint author.; Jacquot, Raymond, joint author.
Edition: 5. éd.
Publisher: Éditions sociales françaises
Published: 1969
Place of publication: Paris
Language: fre
Subjects: Nutrition.; Nutrition.
Notes: Bibliography: v. 1, p. [513]
Table of contents: title: t. 1. Les bases de l'alimentation.