The nutritive properties of milk in relation to pasteurisation
Subtitle: a review of existing knowledge
By: by J.D. Stirling and J.H. Blackwood
Series: Hannah Dairy Research Institute, Glasgow -- no. 5
Publisher: Aird & Coghill
Published: 1933
Place of publication: Glasgow
Language: eng
Number of pages: 80
Subjects: Milk; Nutritional Physiological Phenomena
Notes: Includes bibliography and footnotes.