The health reformer's cook book, or, How to prepare food from grains, fruits, and vegetables
By: by Lucretia E. Jackson.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Our Home Pub. Dep't
Published: 1885
Place of publication: Dansville, N.Y
Language: eng
Number of pages: 70
Subjects: Cookery (Natural foods)
Other titles: How to prepare food from grains, fruits, and vegetables.
Notes: Name of publisher on cover: Sanatorium Publishing Co.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.