Jim Coleman's flavors
Subtitle: companion to the public television series
By: with John Harrisson and Candace Hagan
Contributors: Harrisson, John; Hagan, Candace
Publisher: Clarkson Potter/Publishers
Published: 2001
Place of publication: New York
Language: eng
Number of pages: 279
ISBN-13: 9780609609729
Subjects: International cooking; American Cooking
Other titles: Flavors; Flavors of America (Television program)
Work titles: Flavors
Notes: Includes index.