Practices used for home canning of fruits and vegetables
By: by Carole A. Davis and Louise Page ; prepared by Science and Education Administration
Contributors: Page, Louise, 1923- , joint author; United States. Science and Education Administration
Series: Home economics research report ; no. 43; Home economics research report (United States. Dept. of Agriculture) -- no. 43
Publisher: Dept. of Agriculture, Science and Education Administration : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1979
Place of publication: [Washington]
Language: eng
Number of pages: 69
Subjects: Canning and preserving; Fruit -- Preservation -- United States.; Vegetables -- Preservation -- United States.
Notes: Issued Apr. 1979