Cooks Afloat!
Subtitle: Gourmet Cooking on the Move
Publisher: Harbour Publishing
Published: April 1, 2001
Language: eng
Format: Spiral-bound
Number of pages: 250
ISBN-13: 9781550172607
Subjects: Specific Ingredients - Seafood; Cooking / Wine; Cooking; Boating - General; Methods - Outdoor; Cookery, Marine; Cooking / Outdoor; Cooking/Methods - Quantity; Cooking/Specific Ingredients - Seafood; House & Home/General; Sports & Recreation/Boating - General; Methods - Gourmet
First sentence: We have been spending our holidays exploring the BC and Alaska coast for over twenty years and we have come to love it.