The dairy
By: by James Long and J. C. Morton
Contributors: Morton, John Chalmers, 1821-1888
Edition: 7th ed.
Series: Morton's handbooks of the farm -- no. 7; Morton's handbooks of the farm -- no. 7.
Publisher: Vinton
Published: 1919
Place of publication: London
Language: eng
Number of pages: 148
Subjects: Dairying
Notes: Earlier editions have title: The dairy of the farm.