Cooking for heart and soul
Subtitle: 100 delicious low-fat recipes from San Francisco's top chefs : a cookbook to benefit the San Francisco Food  Bank
By: compiled and edited by Stanley Eichelbaum ; photography by Joyce Oudkerk Pool ; foreword by Paul Ash ; preface by Jean Weininger.
Contributors: Eichelbaum, Stanley.
Publisher: Chronicle Books
Published: 1995
Place of publication: San Francisco
Language: eng
Number of pages: 156
Subjects: Cookery; Low-fat diet -- Recipes; Low-calorie diet -- Recipes
Other titles: Cooking for heart & soul
Notes: Includes index.