Williams' basic nutrition & diet therapy
By: [edited by] Staci Nix
Contributors: Nix, Staci
Edition: 12th ed
Publisher: Elsevier Mosby
Published: 2005
Place of publication: St. Louis, MO
Language: eng
Subjects: Diet therapy; Nutrition; Nursing
Other titles: Williams' basic nutrition and diet therapy
Notes: Includes bibliographical references and index

System requirements for accompanying disk: Windows: 486xx/90 Mhz ; Windows 95 and higher (including 98, 2000, NT, ME) ; 32 MB RAM ; 5 MB free hard disk space ; 4X CD-ROM drive ; 640 x 480 monitor with 256 colors or higher.  Macintosh: Macintosh or PowerPC Running System 7.1, 8.0, or 9.0 (not compatible with 10.0 or higher) ; 4  MB RAM minimum (8 recommended) ; at least 5 MB free hard disk space ; 2X or faster CD-ROM drive ; 640 x 480 monitor with 256 colors or higher
Table of contents: title: Food, nutrition, and health; title: Carbohydrates; title: Fats; title: Proteins; title: Digestion, absorption, and metabolism; title: Energy balance; title: Vitamins; title: Minerals; title: Water balance; title: Nutrition during pregnancy and lactation; title: Nutrition in infancy, childhood, and adolescence; title: Nutrition for adults: the early middle, and later years; title: Community food supply and health; title: Food habits and cultural patterns; title: Weight management; title: Nutrtition and physical fitness; title: Nutrtional care; title: Gastrointestinal and accessory organ problems; title: Coronary heart disease and hypertension; title: Diabetes mellitus; title: Renal disease; title: Surgery and nutritional support; title: Nutritional support in cancer and AIDS