Best of the best from the Northeast cookbook
Subtitle: selected recipes from the favorite cookbooks of New York, Pennsylvania, Massachusetts, Connecticut, Vermont, New Hampshire, Rhode Island, and Maine
By: edited by Gwen McKee and Barbara Moseley
Edition: 1st ed.
Publisher: Quail Ridge Press
Published: 2011
Place of publication: Brandon, MS
Language: eng
Number of pages: 286
ISBN-13: 9781934193389
Subjects: American Cooking; New England style
Notes: Includes index.