Helal ve sağlıklı gıda
By: Prof. Dr. Hasan Yetim, Prof. Dr. Selman Türker
Contributors: Türker, Selman, author
Series: İZÜ Yayınları -- no: 51. -- Helal Gıda Ar-Ge Mükemmeliyet Merkezi -- yayın no: 01
Publisher: İstanbul Sabahattin Zaim Üniversitesi
Published: 2020
Place of publication: İstanbul
Language: tur
Number of pages: 149
ISBN-13: 9786050667516
Subjects: Halal food; Nutrition; Islam; Food habits; Natural foods; Aliments halal; Alimentation; Aspect religieux; Habitudes alimentaires; Aliments naturels
Notes: Includes bibliographical references (pages 135-144).