Secrets of the southern table a food lover's tour of the global South
By: Virginia Willis ; photographs by Angie Mosier ; foreword by Sean Brock
Contributors: Mosier, Angie, photographer; Brock, Sean, writer of foreword
Publisher: Houghton Mifflin Harcourt
Published: 2018
Language: eng
Number of pages: 313
ISBN-13: 9780544932548
Subjects: Cooking; Southern style; American Cooking
Description: "In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South--a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well-known Southern recipes like Pimento Cheese Tomato Herb Pie and "Cathead" Biscuits, but also some surprising revelations drawn from the area's many global influences, like Catfish Tacos with Avocado Crema, Mississippi-Style Char Siu Pork Tenderloin, and Greek Okra and Tomatoes. In addition to the recipes, Virginia profiles some of the diverse chefs, farmers, and other culinary influencers who are shaping contemporary Southern cuisine. Together, these stories and the delicious recipes that accompany them celebrate the rich and ever-evolving heritage of Southern cooking." --amazon.com
Notes: Includes index.
Table of contents: title: From the garden; title: Grains, grits, and other starchy goodness; title: Seafood; title: Beef, pork, and lamb; title: Gospel birds and game eggs; title: Soups and stews; title: Biscuits, breads, and hoecakes; title: Desserts.