Kongressbericht
By: 5. Welt-Getreide- und Brotkongress, 1970, 24.-29. Mai, Dresden, Deutsche Demokratische Republik = Proceedings / 5. World Cereal and Bread Congress.
Publisher: VEB Fachbuchverlag
Published: 1970
Place of publication: [Leipzig
Language: eng
Subjects: Grain -- Congresses.; Cereal products -- Congresses.; Baked products -- Congresses.
Notes: Includes bibliographies.
Cover title.
English, French, German, or Russian.
Introductory matter and table of contents in English, French, German, and Russian.
Introductory volume issued without volume numbering has special title: Eröffnung des 5. Welt-Getreide- und Brotkongresses in der Deutschen Demokratischen Republik am 24. Mai 1970 im Kulturpalast Dresden.