Chemistry of spices
By: edited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah.
Contributors: Parthasarathy, V. A.; Chempakam, B., Dr.; Zachariah, T. John.
Publisher: CABI Pub.
Published: 2008
Place of publication: Wallingford, UK; Cambridge, MA
Language: eng
Number of pages: 445
ISBN-13: 9781845934057
Subjects: Spices -- Analysis; Spice plants -- Composition
Notes: Includes bibliographical references and index.