Food science sourcebook
By: Herbert W. Ockerman.
Contributors: Ockerman, Herbert W.
Edition: 2nd ed.
Publisher: Van Nostrand Reinhold
Published: 1991
Place of publication: New York
Language: eng
Subjects: Food -- Dictionaries.; Food -- Composition -- Tables.
Notes: Rev. ed. of: Source book for food scientists. c1978.
"An AVI book."
Table of contents: title: v. 1. Terms and descriptions; title: v. 2. Food composition, properties, and general data.