Storage, handling, and sale of food in Philadelphia
By: [by Janice S. Reed Lit, ... . ]
Publisher: Published by the Henry Phipps Institute
Published: 1916
Place of publication: Philadelphia
Language: eng
Number of pages: 55
Notes: In Twelfth report of the Henry Phipps Institute for the study, treatment, and prevention of tuberculosis.

Some plates have illustrations on both sides.

Part of a study of food conditions in Philadelphia, conducted by the Henry Phipps Institute.