Radiation levels
Subtitle: air, water and food.
By: Symposium by A. S. McLean [and others]
Contributors: McLean, A. S. 1919-
Published: 1964
Place of publication: London
Language: eng
Number of pages: 57
Subjects: Radioactivity -- Measurement.
Other titles: Levels of radiation in air, water and food and their significance.
Notes: Includes bibliographies.
Papers presented at a special section meeting on the subject Levels of radiation in air, water and food and their significance at the society's annual congress in April, 1963.
Table of contents: title: Introduction, by A. Parker.; title: Atomic energy, benefits and precautions, by A. S. McLean.; title: Radiation in air, by S. G. Burgess.; title: Radiation in water, by E. Windle Taylor.; title: Radioactivity in man's diet, by R. S. Russell and E. R. Mercer.