Daphne's
Subtitle: Modern Italian Food
Publisher: Simon & Schuster Intl
Published: June 2001
Language: eng
Format: Hardcover
Number of pages: 192
ISBN-13: 9780684860497
Subjects: Cooking; Italy; National & regional cuisine; Regional & Ethnic - Italian
First sentence: EVERY KITCHEN RELIES ON CERTAIN KEY INGREDIENTS IN THE CUPBOARD OR FRIDGE.