The potlikker papers
Subtitle: a food history of the modern South
By: John T. Edge
Published: 2017
Language: eng
Number of pages: 370
ISBN-13: 9781594206559
Copyright date: 2017
Subjects: Food; Southern style; American Cooking; History
Description: "A people's history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades"--Amazon.com.
Notes: Includes bibliographical references (pages 315-352) and index.
Table of contents: title: Potlikker: an introduction; title: Freedom struggles (1950s-1970s); title: Kitchen tables; title: Restaurant theaters; title: Poor power; title: Black power; title: Rise of the folk (1970s & 1980s); title: Landed hippies; title: Faster food; title: Carter country; title: Black pastorals; title: Gentrification (1980s & 1990s); title: Kingmaker and kings; title: Generation grits; title: Cooking school; title: New respect (1990s-2010s); title: Artisanal pantry; title: Restaurant renaissance; title: Pits and pitmasters; title: Future tenses (2010s forward); title: Political reckonings; title: Nuevo sud; title: Shared palates: an afterword.