Rolling Prairie Cookbook
Subtitle: Over 130 Recipes Celebrating Fresh Produce
Contributors: Laurel Robertson (Foreword); Karen Kerney (Illustrator)
Publisher: Spring Wheat Nutrition Education Services
Published: January 1999
Language: eng
Format: Paperback
Number of pages: 219
ISBN-13: 9780966740301
Subjects: Specific Ingredients - Fruit; Cooking / Wine; Cookery (Herbs); Cooking; Regional & Ethnic - American - Southern States; Specific Ingredients - Vegetables; Cookery (Fruit); Cookery (Vegetables)