New tomato cookery with Hunt's tomato sauce
Subtitle: for hotels, restaurants and institutions
Publisher: Hunt-Wesson Foods
Published: 1960
Place of publication: Fullerton, California
Language: eng
Number of pages: 51
Subjects: Cooking (Tomatoes); Food service
Notes: "Demonstrates the flavor and time-saving advantages of versatile Hunt's Tomato Sauce in institutional food preparation"--Page 1.

"65 new formulas, 53 variations, for main dishes, gravies & sauces."

Cover title.

"HWI 9015"--Page 52.