Chocolate passion
Subtitle: recipes and inspiration from the kitchens of Chocolatier magazine
By: Tish Boyle and Timothy Moriarty ; photography by John Uher ; food styling by Liz Duffy.
Contributors: Moriarty, Timothy, 1951-
Publisher: Wiley
Published: 2000
Place of publication: New York
Language: eng
Number of pages: 320
Subjects: Cookery (Chocolate); Desserts
Other titles: Chocolatier.
Notes: Includes index.