The comparative anatomy of the domesticated animals.
By: By A. Chauveau. Translated and edited by George Fleming. With 450 illustrations.
Contributors: Arloing, S. 1846-1911.; Fleming, George, 1833-1901.
Edition: 2d ed., rev. and enl., with the cooperation of S. Arloing.
Publisher: D. Appleton and company
Published: 1873
Place of publication: New York
Language: eng
Number of pages: 957
Subjects: Anatomy, Veterinary; Animals, Domestic -- anatomy & histology