Extrusion Cooking
Subtitle: Technology and Applications
Publisher: CRC
Published: July 11, 2001
Language: eng
Format: Hardcover
Number of pages: 288
ISBN-13: 9780849312076
Subjects: Food & beverage technology; Science; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Reference; Mechanics - Dynamics - General
First sentence: Extrusion technologies have an important role in the food industry as efficient manufacturing processes.