The Physiology of Taste
Subtitle: Or Meditations on Transcendental Gastronomy
Contributors: Wayne Thiebaud (Illustrator); M. F. K. Fisher (Translator)
Publisher: Counterpoint Press
Published: October 1995
Language: eng
Format: Hardcover
Number of pages: 355
ISBN-13: 9781887178099
Subjects: Cultural studies; Food & Drink / Cookery; Physiology (Specific Aspects); Literature - Classics / Criticism; Cooking; Reference; Essays; Gastronomy
First sentence: The senses are the organs by which man communicates with the world outside himself.