Guide Europa
Subtitle: der Reiseführer für Gourmets : 333 Restaurants aus 9 Ländern
By: Gault, Millau ; [Redaktion, Manfred Kohnke, Michael Reinartz, Jochen Becher].
Contributors: Millau, Christian.
Publisher: Ringier
Published: 1984
Place of publication: Zürich
Language: ger
Number of pages: 119
Subjects: Restaurants -- Europe -- Directories.
Other titles: Reiseführer für Gourmets.