Listeria survival in chilled retail products
Subtitle: effects of recommended microwave cooking
By: S.J. Walker...[et al.] of the Campden Food and Drink Research Association.
Contributors: Walker, S. J.; Great Britain. Ministry of Agriculture, Fisheries and Food. Food Safety Directorate.; Campden Food and Drink Research Association.
Series: Microwave science series report -- no.1
Publisher: MAFF
Published: 1991
Place of publication: London
Language: eng
Number of pages: 20
Subjects: Listeria.; Microwave cooking.; Food -- Cooling.; Food -- Microbiology.