Flavors of Lebanon
Subtitle: over 130 original recipes with nutritional information including cholesterol and saturated fat
By: Vera Shammas, Gail Shammas, and Nicolas W. Shammas.
Contributors: Shammas, Gail, 1962-; Shammas, Nicolas W., 1963-
Publisher: Copies can be obtained from Mastermind Pub.
Published: 1995
Place of publication: Davenport, Iowa
Language: eng
Number of pages: 148
Subjects: Cookery, Lebanese.
Notes: Includes index.