Chihyeroun uri ŭmsik
Subtitle: ŭmyang i chohwadoen Hanʼguk ŭi chŏntʻong ŭmsik : Yi Yŏn-chʻae ŭi namdo chŏntʻong ŭmsik
By: Kim Kyu-sŏk chiŭm = Sensible Korean food : Korean traditional food that harmonized with Yin and Yang : Jeollanam-do traditional food by Yeonchae Lee / Kyusuk Kim.
Contributors: Yi, Yŏn-chʻae, 1916-1994.
Publisher: Misul Munhwa
Published: 2008
Place of publication: Sŏul-si
Language: kor
Number of pages: 342
ISBN-13: 9788991847583
Subjects: Cookery, Korean; Food habits -- Korea (South) -- Chŏlla-namdo; Table setting and decoration -- Korea; Rites and ceremonies -- Korea
Other titles: Sensible Korean food
Notes: Includes bibliographical references (p. 335) and index.

In Korean and English.