Philippine food, cooking, & dining dictionary
By: Edgie Polistico ; edited by Atel E. Jazmines
Contributors: Jazmines, Atel E., editor
Publisher: Published and exclusively distributed by Anvil Publishing, Inc.
Published: 2016
Place of publication: Mandaluyong City, Philippines
Language: eng
Number of pages: 379
ISBN-13: 9789712731709
Subjects: Food; Dictionaries; Philippine Cooking; Dinners and dining
Other titles: Philippine food, cooking and dining dictionary
Description: From ampapagot (Cebuano for triggerfish) to ligaya (bread with red filling from Bicol) to ukuh ukuh (a Tausug dish resembling a sea urchin risotto), this dictionary gathers more than 8,000 terms relating to food ingredients, dishes, cooking styles, preparation techniques, and utensils, among others. For anyone who cooks or simply loves Filipino food, this book is a vital reference and an excellent cookbook supplement.
Notes: In English.

Includes bibliographical references.