Baking by hand
Subtitle: make the best artisanal breads and pastries better without a mixer
By: Andy & Jackie King, founders of A&J King Artisan Bakers
Contributors: King, Jackie, author
Published: 2013
Language: eng
Number of pages: 240
ISBN-13: 9781624140006
Subjects: Baking; Pastry; Bread
Notes: Includes index.
Table of contents: title: Our bakery; title: Setting up shop : the tools to turn your kitchen into an artisan bakeshop; title: Your hands : the most important tool in the kitchen; title: The PM bread baker : sourdoughs, grains and hybrids; title: The AM baker : morning breads and flatbreads; title: The baker's lunch : sandwiches and delicious from-scratch fillings; title: The AM pastry baker : croissants, sticky buns and bread pudding; title: The PM pastry baker : crusts, seasonal sweets and savory tarts.