Les meilleures recettes lorraines
By: Jean-Jacques Zeil, Daniel Petitjean, Norbert Prevost ; avec la participation de Richard Eichoff ... [et al.].
Contributors: Petitjean, Daniel; Prevost, Norbert; Eichoff, Richard; Sontheimer Foundation
Publisher: Editions S.A.E.P.
Published: 1981
Place of publication: Ingersheim, Colmar
Language: fre
Number of pages: 113
Subjects: Cooking; French Cooking