Lean Italian cooking
By: Anne Casale ; foreword by Lynne S. Hill.
Edition: 1st ed.
Publisher: Fawcett Columbine
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 215
Subjects: Cookery, Italian; Low-fat diet -- Recipes; Low-cholesterol diet -- Recipes
Notes: Includes index.