Cucina italiana del Quattrocento
By: Claudio Benporat.
Series: Biblioteca dell'"Archivum Romanicum." Serie I, Storia, letteratura, paleografia,; 272; Biblioteca dell'"Archivum Romanicum."; vol. 272.
Publisher: L.S. Olschki
Published: 1996
Place of publication: [Firenze]
Language: ita
Number of pages: 305
Subjects: Cookery, Italian -- History; Food habits -- Italy -- History
Notes: Includes bibliographical references and index.