More than something to eat
Subtitle: a nutrition education manual for food distribution programs on Indian reservations
Contributors: United States. Food and Nutrition Service. Southeast Region
Publisher: U.S. Dept. of Agriculture, Food and Nutrition Service, Southwest Regional Office
Published: 1992
Place of publication: Oklahoma?]
Language: eng
Subjects: Nutrition; Requirements; Indians of North America; Food Distribution Program on Indian Reservations (U.S.); Food; Food relief; Surplus agricultural commodities; Handbooks, manuals; Indian reservations
Description: Provides Indian Tribal Organizations with basic information regarding nutrition and nutrition education activities, and is also a source of information regarding the utilization of USDA commodities.  Contains sections on the Food Distribution Program on Indian Reservations, nutrition basics, proper storage and sanitation procedures, teaching tips and techniques, resources, and recipes.
Notes: "Prepared by Louise Hankins"--P. i.

"April 1992"--P. i.

Includes bibliographical references.