Recipes and remembrances from an Eastern Mediterranean kitchen
Subtitle: a culinary journey through Syria, Lebanon, and Jordan
By: Sonia Uvezian.
Edition: 1st Siamanto Press ed.
Publisher: Siamanto Press
Published: 2001
Place of publication: Northbrook, IL
Language: eng
Number of pages: 438
Subjects: Cookery, Middle Eastern; Cookery, Mediterranean; Middle East -- Social life and customs
Notes: Previous edition published.

Includes bibliographical references and index.