Agricultura orgánica de México
By: Manuel Angel Gómez Cruz, Rita Schwentesius Rindermann y Laura Gómez Tovar, coordinadores.
Contributors: Gómez Cruz, Manuel Angel.; Schwentesius Rindermann, Rita.; Gómez Tovar, Laura.
Edition: 1. ed.
Publisher: Universidad Autónomia Chapingo; Consejo Nacional de Ciencia y Technologia; Secretaria de Agricultura
Published: 2006
Place of publication: México
Language: spa
Number of pages: 193
ISBN-13: 9789680202737
Subjects: Organic farming -- Mexico.; Natural foods industry -- Mexico.
Notes: Includes bibliographical references (p. 45-46).