Design and equipment for restaurants and foodservice
Subtitle: a management view
By: Costas Katsigris, Chris Thomas.
Contributors: Thomas, Chris.
Edition: 2nd ed.
Publisher: John Wiley
Published: 2006
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 560
Subjects: Food service management; Food service -- Equipment and supplies; Restaurants -- Design and construction
Notes: Includes index.