Cibo in festa fra tradizione e trasformazioni
Subtitle: pratiche e rappresentazioni alimentari in un contesto mezzadrile
By: Michela Badii
Series: Filosofia, storia, scienze sociali -- 22; Filosofia storia scienze sociali -- 22.
Publisher: FrancoAngeli
Published: 2010
Place of publication: Milano, Italy
Language: ita
Number of pages: 166
ISBN-13: 9788856831122
Subjects: Social life and customs; Food habits; History; Fasts and feasts
Notes: Includes bibliographical references (p. 153-166).