Japanese family-style recipes
By: Hiroko Urakami ; photography by Hiroya Yoshimori.
Edition: 1st ed.
Publisher: Kodansha International; Distributed in the U.S. by Kodansha America
Published: 1992
Place of publication: Tokyo; New York; New York, N.Y
Language: eng
Number of pages: 120
Subjects: Cookery, Japanese.
Notes: Includes index.