Cooked, unextracted soybean meal
Subtitle: its economic feasibility in poultry feeds
By: by F.J. Poats, H.O. Doty, Jr., and C.P. Eley
Contributors: Doty, Harry O., 1923-; Eley, Cleveland P.
Series: ERS -- 32
Publisher: Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture
Published: 1961
Place of publication: Washington, D.C
Language: eng
Number of pages: 16
Subjects: Soybean meal as feed
Notes: Includes bibliographical references.