Practical Fermentation Technology
Contributors: Brian McNeil (Editor); Linda Harvey (Editor)
Publisher: Wiley
Published: April 14, 2008
Language: eng
Format: Hardcover
Number of pages: 408
ISBN-13: 9780470014349
Subjects: Food & beverage technology; Industrial Fermentation; Science; Technology & Industrial Arts; Science/Mathematics; Chemical & Biochemical; Science / Chemistry / Technical & Industrial; Biotechnology; Chemistry - Industrial & Technical; Fermentation