The practice of cookery, pastry, pickling, preserving, & c.
Subtitle: containing figures of dinners, from five to nineteen dishes ; and a full list of supper dishes ; also, a list of things in season, for every month in the year ... with two plates showing the method of placing dishes upon a table, and the manner of trussing poultry, & c.
By: by Mrs. Frazer
Publisher: printed for Messrs. R. Cross, G. Burnet, P. Wogan [and 4 others
Published: 1791
Place of publication: Dublin
Language: eng
Number of pages: 248
Subjects: Scottish Cooking; Cooking; Early works to 1800; Menus
Other titles: Frazer's cookery.
Notes: Another edition: Edinburgh : printed for Peter Hill, Edinburgh, and T. Cadell, London, 1791.

Pages 48 and 193 misnumbered 8 and 219.

Based on Mrs. Maciver's Cookery and Pastry.