The International Wine and Food Society's guide to regional Italian cookery
By: colour photography by Kenneth Swain.
Contributors: International Wine and Food Society.
Publisher: David and Charles
Published: 1972
Place of publication: Newton Abbot
Language: eng
Number of pages: 200
Subjects: Cookery, Italian
Other titles: Regional Italian cookery.
Notes: Bibliography: p. 191.
Corrigenda slip inserted.