Recetario tradicional del Distrito Federal
By: Mauricio Antonio Avila Serratos
Series: Cocina indígena y popular -- 58; Cocina indígena y popular -- 58.
Publisher: CONACULTA
Published: 2012
Place of publication: México
Language: spa
Number of pages: 317
ISBN-13: 9786074559545
Subjects: Cooking; Food; History; Aliments; Histoire
Description: An exhaustive survey of culinary classics from Mexico City valley and surrounding region. It provides detailed accounts of ingredients and preparations for which dishes have provided sustenance for people of that region for hundreds of years. The recipes are all presented in a very easy to read format. Includes brief anecdotal histories and memoirs from the locals.
Notes: Includes bibliographical references (pages 315-316) and index.

In Spanish.