Appetising Hors D'oeuvres (Ultimate Cook Book)
Contributors: Stephane Souvlis (Editor); Janet Lodge (Editor); Di Kirby (Editor)
Edition: 1 edition
Publisher: Trident Reference Publishing; Trident Press International
Published: December 1, 2001
Language: eng
Format: Paperback
Number of pages: 80
ISBN-13: 9781582791166
Subjects: Cooking / Wine; Appetizers; Cooking; Courses & Dishes - Appetizers; Cookbook; Cookery; Recipes; Cooking / Appetizers
First sentence: The modern trend appears to be moving to more casual entertaining.