Composition of foods
Subtitle: raw, processed, prepared
By: by Bernice K. Watt and Annabel L. Merrill
Contributors: Merrill, Annabel L. (Annabel Laura), 1905- joint author; Sontheimer Foundation
Series: Agriculture handbook -- no. 8; Agriculture handbook (United States. Department of Agriculture) -- no. 8
Publisher: Consumer and Food Economics Institute, Agricultural Research Service, U.S. Dept. of Agriculture; For sale by the Supt. of Docs., U.S. G.P.O.
Published: 1975
Place of publication: Washington, D.C
Language: eng
Number of pages: 189
Subjects: Food; Composition; Analysis; Tables; Nutritional Physiological Phenomena; Food Analysis; Nutritive Value
Notes: Chiefly tables.

1975 reprint of the 1963 rev. ed.

"Literature cited": p. [190].