The art of cookery, made plain and easy to the understanding of every housekeeper, cook, and servant
Contributors: Glasse, Hannah, 1708-1770
Publisher: Franklin Court Print Shop and Bindery
Published: 1978
Place of publication: Philadelphia
Language: eng
Number of pages: 61
Subjects: English Cooking; Early works to 1800
Notes: Recipes taken from: John Farley's The London art of cookery (1787 printing), and, Mrs. Glasse's The art of cookery made plain and easy (1789 printing).

"Limited edition of 600" -- Colophon.

Includes index.