Procedure for isolation and identification of salmonella from poultry carcasses.
Contributors: United States. Agricultural Research Service.
Series: Agriculture handbook -- no. 603.; Agriculture handbook (United States. Dept. of Agriculture) -- no. 603.
Publisher: U.S. Dept. of Agriculture, Agricultural Research Service; U.S. G.P.O. [distributor
Published: 1983
Place of publication: [Washington, D.C.?]
Language: eng
Number of pages: 10
Subjects: Salmonella infections in poultry.
Notes: "Issued August 1983"--T.p. verso.

Bibliography: p. 9-10.