Saveur
Subtitle: the new classics cookbook
By: the editors of Saveur
Edition: First edition.
Publisher: Weldon Owen Inc.
Published: 2014
Language: eng
Number of pages: 624
ISBN-13: 9781616287351
Subjects: Cooking
Other titles: New classics cookbook; Saveur.
Description: 1,000 recipes + expert advice, tips & tales --Cover.
Notes: 1,000 recipes+expert advice, tips & tales--Cover.

Includes indexes.
Table of contents: title: Appetizers; title: Salads; title: Soups & stews; title: Sandwiches, pizzas & burgers; title: Poultry; title: Meat & game; title: Seafood; title: Vegetables; title: Pastas, noodles & dumplings; title: Beans, grains & potatoes; title: Breads & rolls; title: Breakfast & brunch; title: Desserts; title: Drinks; title: The pantry.