Physical properties of plant and animal materials
By: by Nuri N. Mohsenin.
Publisher: Dept. of Agricultural Engineering, Pennsylvania State University
Published: 1968
Place of publication: [University Park]
Language: eng
Subjects: Food.; Matter -- Properties.
Notes: Includes bibliographies.
Table of contents: title: v. 1, pt. 1. Structure, physical characteristics, and rheological properties. 2d prelim. ed.; title: v. 1, pt. 2. Texture of foods, mechanical damage, aero- and hydrodynamic characteristics, and frictional properties. 1st prelim. ed.