Functional properties of proteins and lipids
By: John R. Whitaker ... [et al.], editors.
Contributors: Whitaker, John R.; American Chemical Society. Division of Agricultural and Food Chemistry.; Chemical Congress of North America (5th : 1997 : Cancun, Mexico)
Series: ACS symposium series,; 708
Publisher: American Chemical Society; Distributed by Oxford University Press
Published: 1998
Place of publication: Washington, DC; New York
Language: eng
Number of pages: 292
Subjects: Proteins.
Notes: Includes bibliographical references and indexes.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fifth Chemical Congress of North America, Cancun, Quintana Roo, Mexico, November 11-15, 1997."