Digestibility of certain carbohydrate fractions of forages by ruminants
By: by Ray E. Ely and L. A. Moore
Contributors: Moore, L. A.; American Dairy Science Association; United States. Agricultural Research Service
Series: ARS -- 52-10; ARS (Series) (United States. Agricultural Research Service) -- 52-10.
Publisher: U.S. Dept. of Agriculture, Agricultural Research Service
Published: 1955
Place of publication: Washington, D.C.]
Language: eng
Subjects: Forage; Dairy cattle; Feeds and feeding; Feed utilization efficiency; National Cooperative Dairy Herd Improvement Program (U.S.)
Notes: Caption title.

"Paper presented at the annual meeting of the American Dairy Science Association, Michigan State College, East Lansing, Michigan, June 20-23, 1955."