Food Phytates
Contributors: N. Rukma Reddy (Editor); Shridhar K. Sathe (Editor)
Edition: 1st edition
Publisher: CRC
Published: December 20, 2001
Language: eng
Format: Hardcover
Number of pages: 280
ISBN-13: 9781566768672
Subjects: Biology, Life Sciences; Phytic acid; Life Sciences - Anatomy & Physiology; Bio-Organic Chemistry; Nutrition Physiology; Science/Mathematics; Science; Physiological effect; Life Sciences - Biochemistry; Food Science; Technology / Food Industry & Science; Composition; Nutrition; Derivatives; Food
First sentence: DISCOVERY of phytate has its beginning in 1855-1856 when Hartig isolated small particles, nonstarch grains, from several plant seeds.