Colonial food in interwar Paris
Subtitle: the taste of empire
By: Lauren Janes
Publisher: Bloomsbury Academic, an imprint of Bloomsbury Publishing, Plc; Bloomsbury Academic
Published: 2016
Place of publication: London; New York
Language: eng
Number of pages: 232
ISBN-13: 9781472592828; 9781472592835; 9781472592842
Subjects: Food; Food habits; Ethnic food industry; Colonies; History
Notes: Includes bibliographical references and index.
Table of contents: title: Colonial food in the First World War; title: The exotic luncheons of the société d'acclimatation; title: Indochinese rice; title: Colonial cuisine in culinary literature; title: Food and taste at the Colonial Exposition of 1931.