The country innkeepers' cookbook
Subtitle: in which Vermont innkeepers Wilf and Lois Copping share their favorite nevermiss recipes for foods with flair.
Contributors: Copping, Lois.
Edition: 1st ed.
Publisher: Yankee, inc.
Published: 1978
Place of publication: Dublin, N.H
Language: eng
Number of pages: 224
Subjects: Cookery, American; Cookery -- Vermont