Bring it!
Subtitle: tried and true recipes for potlucks and casual entertaining
By: Ali Rosen ; photography by Noah Fecks
Edition: First edition.
Published: 2018
Language: eng
Number of pages: 239
ISBN-13: 9780762462728
Subjects: American Cooking
Description: Bring It! The word "potluck" may inspire memories of church dinners and mystery covered dishes. But today's potlucks are essentially outsourced dinner parties, which make gathering around a shared table a cinch. Inside Bring It! Author Ali Rosen has put a long career in the food world to use, drawing on chef and restaurant secrets for easy dishes that will have friends begging for the recipe. Must-have dishes include: · Pimento Cheese and Crab Dip · Snap Pea Salad with Parmesan and Bacon · Pistachio and Anchovy Pasta · Short Ribs with Quick Pickled Shallots · S'mores Bars Each recipe includes a note called "How to Bring It," for make-ahead, reheating, and transport instructions. Flavors are designed for maximum impact, but won't take hours to cook, or require special ingredients. Have dinner with the neighbors, sit down to a picnic in the park, or bring a dish to the school luncheon. They come together easily, hold well, and travel beautifully. They'll have you rethinking the potluck.
Notes: Includes index.
Table of contents: title: How to bring it; title: Hors d'oeuvres and dips; title: Salads; title: Casseroles, pasta and tarts; title: Meats and fish; title: Veggies and grains; title: Desserts.