Rice, 200 delightful ways to serve it
By: [compiled by Beth Bailey McLean ; with the assistance of Suzanne [sic] Thompson]
Contributors: Southern Rice Industry
Edition: 3rd ed.
Publisher: Southern Rice Industry
Published: 1935
Place of publication: New Orleans, La
Language: eng
Number of pages: 95
Subjects: Cooking (Rice); Rice; American Cooking; Louisiana style
Other titles: Rice, two hundred delightful ways to serve it
Notes: Includes index.

"These recipes have been tested and approved by the Home Economics Department of Louisiana State University, Miss Suzanne Thompson, Assistant Professor of Foods and Nutrition directed the work"--P. [4].