Nutrition and Heart Disease
Subtitle: Causation and Prevention
Contributors: Ronald R. Watson (Editor); Victor R. Preedy (Editor)
Publisher: CRC; CRC Press
Published: December 17, 2003
Language: eng
Format: Hardcover
Number of pages: 360
ISBN-13: 9780849316746
Subjects: Cardiovascular medicine; Dietetics & nutrition; Nutrition; Medical / Nursing; Food Science; Technology; Science/Mathematics; Cardiology; Health & Fitness / Nutrition; Diseases; Handbooks, manuals, etc; Heart; Nutritional aspects
First sentence: Dietitians work to encourage and support the eating of food that promotes health.