Food jobs
Subtitle: the complete guide to careers in the culinary world
By: Irena Chalmers.
Publisher: Beaufort Books; Beaufort Books, Inc.
Published: 2008
Place of publication: New York
Language: eng
Number of pages: 326
ISBN-13: 9780825305924
Subjects: Food service -- Vocational guidance.
Description: "Do you want to turn your passion for food into a career? Take a bite out of the food world with help from the experts in this first-of-its-kind What Color is your Parachute? for food related careers. Maybe you're considering culinary school, maybe you're about to graduate, or maybe you're looking for an exciting career change. How can you translate your zest for flavor into a satisfying profession? Should you become a chef or open a specialty foods shop, write cookbooks or try your hand at food styling? Culinary careers are as varied as they are fascinating - the only challenge is deciding which one is right for you. Filled with advice from food-world pros including luminaries such as Alice Waters, Chris Kimball, Betty Fussell, and Darra Goldstein, Food Jobs will set you behind the stove of your dream career"--
Notes: Includes bibliographical references and index.
Table of contents: title: Restaurants and food service; title: Retail jobs; title: Art and design; title: Publishing, television, the internet, radio, and all things media; title: Promotion and publicity; title: History and culture; title: Science and technology; title: Farming; title: Cooking schools and culinary education.