250 delicious soups
By: edited by Ruth Berolzheimer ; associate editors Edna L. Gaul ... [and others]
Contributors: Culinary Arts Institute
Series: Encyclopedia of cooking -- 6.
Publisher: Published by Consolidated Book Pub. [for] Culinary Arts Institute
Published: 1950
Place of publication: Chicago, Ill
Language: eng
Number of pages: 48
Subjects: Soups; American Cooking
Other titles: 250 delicious soup recipes; Two hundred fifty delicious soups; Two hundred fifty delicious soup recipes
Notes: "Meat soups, vegetable soups, creamed vegetable soups, vegetable chowders, fish soups, chowders and bisques, poultry soups, dried pea, bean and lentil soups, chilled and jellied soups, jiffy soups, soup accessories."

"6"--Cover.

Includes index.