The theory of hospitality & catering
Subtitle: for levels 3 and 4
By: David Foskett, Patricia Paskins
Contributors: Paskins, Patricia, author
Edition: 12th edition.
Publisher: Hodder Education
Published: 2011
Place of publication: London
Language: eng
Number of pages: 436
ISBN-13: 9781444123760
Subjects: Hospitality industry; Food service management; Caterers and catering
Other titles: Theory of hospitality and catering
Notes: "Previous editions published as The Theory of Catering"--T.p. verso.

Includes bibliographical references and index.
Table of contents: title: The hospitality industry; title: Food commodities, nutrition and science; title: Planning, production and service; title: Organisation and business development; title: Legislation.