Air, water and food from a sanitary standpoint
By: by Ellen H. Richards and Alpheus G. Woodman
Contributors: Woodman, A. G. (Alpheus Grant), 1873-
Edition: 2d ed., rev. and enl.
Publisher: Wiley
Published: 1904
Place of publication: New York
Language: eng
Format: [electronic resource]
Number of pages: 262
Subjects: Sanitary chemistry; Air; Water; Purification; Food; Sanitation
Notes: Digital version available with no restrictions Unrestricted online access

Electronic reproduction. New York, N.Y.: Columbia University Libraries, 2010. Digitized by the Internet Archive.

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