The Packers' encyclopedia
Subtitle: blue book of the American meat packing and allied industries; a hand-book of modern packing house practice, a statistical manual of the meat and allied industries, and a directory of the meat packing, provision, sausage manufacturing, rendering and affiliated trades
By: Paul I. Aldrich, editor
Publisher: The National provisioner
Published: 1922
Place of publication: Chicago
Language: eng
Number of pages: 529
Subjects: Directories; Meat industry and trade
Other titles: National provisioner.
Notes: Advertising matter: p. 447-520.