Institutional catering
Subtitle: 5-9 November 1984.  Food inspection : 21-25 November 1983 : reports on two WHO meetings.
Contributors: World Health Organization.
Series: Environmental health series -- 7; Environmental health series (Copenhagen, Denmark) -- 7
Publisher: World Health Organization, Regional Office for Europe
Published: 1986
Place of publication: Copenhagen
Language: eng
Number of pages: 72
Subjects: Food adulteration and inspection; Food handling -- Control; Food handling -- Sanitation; Food service -- Sanitation
Other titles: Food inspection
Notes: Includes bibliographies.