Studies on protein quality in legumes with special reference to factors interfering with protein utilisation and digestibility of brown beans (Phaseolus Vulgaris L.)
By: by Monika Löwgren
Contributors: Uppsala universitet
Series: Acta Universitatis Upsaliensis -- 165
Publisher: Uppsala University; Distributor, Almqvist & Wiksell International
Published: 1988
Place of publication: Uppsala; Stockholm, Sweden
Language: eng
Number of pages: 46
ISBN-13: 9789155422387
Notes: Thesis (doctoral)--Uppsala University, 1988.

Bibliography: p. 39-46.