La Cuisine considérée comme un de beaux-arts
Subtitle: livre de chevet de la maîtresse de maison
By: [par] Jean Babelon [et al.] suivi du florilège de la cuisine française
Publisher: Editions du Tambaurinaire
Published: 1951
Place of publication: Paris
Language: fre
Number of pages: 423
Subjects: Cooking; History; French Cooking
Notes: From the collection of Julia Child.

Inscription on front free endpaper: With love, Happy Christmas. December 1954, Simca.

Bound in blue cloth library binding, original paper covers bound in.