Microbiological problems in food preservation by irradiation
Subtitle: report of a panel on microbiological problems in food preservation by irradiation organized by the joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held inVienna, 27 June-1 July 1966.
Contributors: Food and AgricultureOrganization.
Series: Panel proceedings series / International Atomic Energy Agency
Publisher: International Atomic Energy Agency
Published: 1967
Place of publication: Vienna
Language: eng
Number of pages: 148
Subjects: Irradiated foods.