Food products of the world
By: by Mary E. Green, M.D.
Contributors: World's Columbian Exposition (1893 : Chicago, Ill.)
Edition: 4th ed.
Publisher: The Hotel World
Published: 1902
Place of publication: Chicago, Ill
Language: eng
Number of pages: 249
Copyright date: 1895
Subjects: Food
Notes: "The subject matter in this book was originally published in a series of magazine articles begun just after the close of the World's Columbian exposition."--Pref.