Modern dairy products
Subtitle: composition, food value, processing chemistry, bacteriology, testing imitation dairy products.
By: by Linclon M. Lampert.
Publisher: Chemical Publishing
Published: 1970
Place of publication: New York
Language: eng
Number of pages: 418
Subjects: Milk.; Dairy products.
Notes: First pub. in 1947 under title: Milk and dairy products.

Includes bibliographies.