Georgia's historic restaurants and their recipes
By: by Dawn OʼBrien and Jean Spaugh ; drawings by Debra Long Hampton and Patsy Faires.
Contributors: Spaugh, Jean.
Edition: 2nd ed.
Series: Historic restaurants series
Publisher: J.F. Blair; John F. Blair Publisher
Published: 1997
Place of publication: Winston-Salem, N.C
Language: eng
Number of pages: 206
Subjects: Cookery, American -- Southern style; Cookery -- Georgia; Restaurants -- Georgia -- Guidebooks; Historic buildings -- Georgia
Notes: Includes index.