The untold story of milk
Subtitle: green pastures, contented cows and raw dairy foods
By: by Ron Schmid ; foreword by Sally Fallon.
Contributors: Fallon, Sally.
Publisher: New Trends Pub.; Available to the trade through Biblio Distribution
Published: 2003
Place of publication: Washington, DC
Language: eng
Number of pages: 455
Subjects: Milk -- Pasteurization -- United States; Dairy processing -- Government policy -- United States; Raw milk -- United States; Dairy laws -- United States; Dairying -- United States -- History; Raw milk -- Health aspects
Notes: Includes bibliographical references (p. 409-441) and index.