Raw food quick & easy
Subtitle: over 100 fast and simple recipes
By: Mary Rydman Hatherleigh.
Publisher: Hatherleigh
Published: 2009
Place of publication: Long Island City, NY
Language: eng
ISBN-13: 9781578263066
Subjects: Raw food diet -- Recipes; Quick and easy cookery
Genres: Recipes
Table of contents: title: Soaking, sprouting and storing; title: The raw kitchen; title: Is it really raw?; title: Simple ways to boost your nutrition intake; title: Eating according to our biological design; title: About dehydrating; title: Food and emotions; title: The recipes; title: The 5 element smoothie and other breakfast foods; title: Beverages; title: dressings; title: Sauces and gravies; title: Salads; title: Dehydrated crackers; title: Soups; title: Raw dairy; title: Pâtés; title: Sides and hearty creations; title: Snacks and finger foods; title: Travel/trail foods; title: Desserts; title: Ice cream.