For Chocolate Lovers
Subtitle: From Truffles to Tiramisu (The Small Book of Good Taste Series)
Contributors: Peter Cassidy (Photographer)
Publisher: Aurum Press
Published: March 1, 2007
Language: eng
Format: Hardcover
Number of pages: 64
ISBN-13: 9781903221624
Subjects: Cookery by ingredient; Desserts; Cookery; Cooking; Cooking / Wine; Courses & Dishes - Chocolate; Cooking / General; Cookery (Chocolate)