Freeze-drying of food
Subtitle: a look into the future
By: [prepared by Kermit Bird]
Series: ERS -- 134
Publisher: Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture
Published: 1963
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 32
Subjects: Freeze-dried foods
Other titles: Freeze drying of food.
Notes: Cover title.

"Reprinted from the Marketing and Transportation Situation, August 1963."

Includes bibliographical references.