An experimental inquiry regarding the nutritive value of alcohol
By: by W.O. Atwater and F.G. Benedict.
Contributors: Benedict, Francis Gano, 1870-1957.; Billings, John S. 1838-1913.
Series: Memoirs of the National Academy of Sciences -- v. 8, 6th memoir; Memoirs of the National Academy of Sciences -- v. 8, 6th memoir.
Publisher: Government Printing Office
Published: 1902
Place of publication: Washington
Language: eng
Number of pages: 397
Subjects: Alcoholic Beverages.; Alcohol Drinking -- metabolism.; Nutritive Value.; Alcohol -- Physiological effect.; Nutrition.