Nouvelles saveurs de la mer
Subtitle: la cuisine et les algues
By: Clotilde Boisvert ; photographies de Pierre Aucante.
Contributors: Aucante, Pierre.
Publisher: A. Michel
Published: 1993
Place of publication: Paris
Language: fre
Number of pages: 114
Subjects: Marine algae as food; Cookery (Marine algae)
Notes: Includes index.