Mastering barbecue
Subtitle: tons of recipes, neat techniques, great tips and indispensable know how
By: by Michael H. Stines.
Contributors: Stines, Michael H.
Publisher: Ten Speed
Published: 2005
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 192
Subjects: Barbecue cookery -- United States.
Notes: Rev. ed. of : Mastering the BBQ, c2003.
Includes index.