Feasting practices and changes in Greek society from the late Bronze Age to early Iron Age
By: Rachel Sarah Fox
Series: BAR international series -- 2345; BAR international series -- 2345.
Publisher: Archaeopress
Published: 2012
Place of publication: Oxford
Language: eng
Number of pages: 155
ISBN-13: 9781407309286
Subjects: Mycenaean Civilization; Food habits; History; Antiquities; Dinners and dining
Notes: Includes bibliographical references (p. 138-155).