Pork, ham & bacon.
Series: Kitchen workshop
Publisher: David & Charles
Published: 1983
Place of publication: Newton Abbot
Language: eng
Number of pages: 64
Subjects: Cookery (Bacon); Cookery (Ham); Cookery (Pork)
Work titles: Svinekjott. English.
Notes: Includes index.

Translation of, Svinekjott.