A comprehensive review of food preparation and storage application
By: Lorraine Boykin-Stith, Barbara Kern Williams.
Contributors: Williams, Barbara Kern.
Publisher: Westville Pub. Co.
Published: 1982
Place of publication: Old Westbury, N.Y
Language: eng
Number of pages: 124
Subjects: Cookery -- Examinations, questions, etc; Food -- Examinations, questions, etc
Notes: Includes bibliographies.