Effects of omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases
By: prepared by Southern California/RAND Evidence-based Practice Center ; Catherine H. MacLean  ... [et al.].
Contributors: MacLean, Catherine H.; Southern California Evidence-Based Practice Center/RAND.; United States. Agency for Healthcare Research and Quality.
Series: Evidence report/technology assessment -- no. 114.; AHRQ publication -- no. 05-E 011-2.
Publisher: Agency for Healthcare Research and Quality
Published: 2005
Place of publication: [Rockville, Md
Language: eng
Format: Electronic resource
Subjects: Omega-3 fatty acids -- Therapeutic use.; Omega-3 fatty acids -- Physiological effect.; Cognition disorders -- Nutritional aspects.
Other titles: Effects of omega 3 fatty acids on cognitive function with aging, dementia, and neurological diseases.; Effects of omega-three fatty acids on cognitive function with aging, dementia, and neurological diseases.
Notes: Title from title screen (viewed Mar. 16, 2005).

"February 2005."

Mode of access: Internet from the AHRQ web site. Address as of 3/16/05: http://www.ahrq.gov/downloads/pub/evidence/pdf/o3cogn/o3cogn.pdf; current access available via PURL.