The best little book of preserves & pickles
Subtitle: easy jams & jellies, chutneys & condiments, sauces, spreads & syrup
By: by Judith Choate
Publisher: Red Rock Press
Published: 2011
Place of publication: New York, NY
Language: eng
ISBN-13: 9781933176376
Subjects: Pickled foods; Condiments
Notes: Includes index.
Table of contents: title: Getting ready; title: Jellies, jams, and preserves; title: Conserves, marmalades, and butters; title: Spiced fruits and chutneys; title: Relishes and pickles; title: Condiments and salad dressings; title: Main course sauces; title: Dessert sauces and syrups; title: Miscellaneous.