Yeasts in Food and Beverages (The Yeast Handbook) (The Yeast Handbook)
Contributors: Amparo Querol (Editor); Graham H. Fleet (Editor)
Edition: 1 edition
Publisher: Springer
Published: February 1, 2006
Language: eng
Format: Hardcover
Number of pages: 453
ISBN-13: 9783540283881
Subjects: Food & beverage technology; Life Sciences - Biology - Microbiology; Science; Science/Mathematics; Food Science; Science / Microbiology; biotechnology, yeast; brewing science; food, yeast; microbiology, yeast; Biotechnology; Industrial applications; Yeast; Yeast fungi