Evaluation of food additives
Subtitle: some enzymes, modified starches, and certain other substances, toxicological evaluations and specifications and a review of the technicological efficacy of some antioxidants
By: Fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives.
Contributors: Food and Agriculture Organization of the United Nations.; World Health Organization.
Series: World Health Organization / Technical report series -- no. 488; FAO nutrition meetings report series -- no.50; Technical report series (World Health Organization) -- no. 488.; FAO nutrition meetings report series -- no. 50.
Publisher: Food and Agriculture Organization of The United Nations
Published: 1972
Place of publication: Rome
Language: eng
Number of pages: 41
Subjects: Food additives.; Food adulteration and inspection.
Notes: Meeting held in Geneva, 16-24 June 1971.