Guides for writing and evaluating quantity recipes for type A shool lunches
By: [prepared by Child Nutrition Division, Food and Nutrition Service, and Consumers and Food Economics Research Division, Agricultural Research Service, U. S. Department of Agriculture.]
Contributors: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher: U. S. Dept. of Agriculture
Published: 1969
Place of publication: Washington
Language: eng
Number of pages: 49
Subjects: School children -- Food; Food service; School lunchrooms, cafeterias, etc
Notes: Cover title

Bibliography: p. 27