Children's menus and recipes.
Contributors: Eisele, Dorothy M.
Publisher: Western Reserve university nursery schools
Published: 1934
Place of publication: [Cleveland]
Language: eng
Number of pages: 24
Subjects: Children -- Nutrition; Menus; Cookery, American
Notes: "Selected references dealing with child feeding": p. 24.
Cover title.
Foreword signed: Dorothy M. Eisele, nutritionist.