Ernährung und Verdauung
By: Götz F. Domagk, Kurt Kramer.
Contributors: Kramer, Kurt, 1906- joint author.
Edition: 2., neubearb. Aufl.
Series: Physiologie des Menschen ; Bd. 8; U & [i.e. und] S Taschenbücher ; 13
Publisher: Urban und Schwarzenberg
Published: 1977
Place of publication: München; Wien; Baltimore
Language: ger
Number of pages: 262
Subjects: Digestion.; Nutrition.
Notes: Includes bibliographies and index.