Souring of milk and other changes in milk products.
Contributors: Conn, H. W. b. 1859.; United States. Dept. of Agriculture.
Series: Farmers' bulletin / U.S. Dept. of Agriculture -- no.29; Farmers' bulletin (United States. Dept. of Agriculture) -- no.29.
Publisher: Government Printing Office
Published: 1895
Place of publication: Washington
Language: eng
Number of pages: 23
Subjects: Milk.; Fermentation.; Milk -- Microbiology.
Notes: Cover title.