Citrus processing
Subtitle: a complete guide
By: Dan A. Kimball.
Edition: 2nd ed.
Series: A Chapman & Hall food science book
Publisher: Aspen
Published: 1999
Place of publication: Gaithersburg, Md
Language: eng
Number of pages: 450
Subjects: Citrus juices; Citrus products
Notes: Includes bibliographical references and index.