French food
By: by Wendy Blaxland
Series: I can cook!
Publisher: Smart Apple Media
Published: 2012
Place of publication: Mankato, Minn
Language: eng
Number of pages: 32
ISBN-13: 9781599206691
Subjects: Food; French Cooking; Juvenile literature; History
Description: "Describes historical, cultural, and geographical factors that have influenced the cuisine of France. Includes recipes to create French food"--Provided by publisher.
Notes: Includes index.
Table of contents: title: French food basics; title: Traditions and styles; title: French ingredients; title: Cooking basics; title: Equipment; title: Weight, temperature, and special diets; title: Safety and hygiene; title: Let's cook!; title: Croque monsieur; title: Omelette; title: Carrot salad; title: Mini-crepes; title: Chocolate-dipped strawberries; title: Grenadine; title: A French picnic; title: A French food celebration : Bastille Day; title: Try this!