How to make Indian chutneys, pickles and preserves
Publisher: Thacker, Spink & Co.
Published: 1910
Place of publication: Calcutta
Language: eng
Number of pages: 91
Subjects: Indic Cooking; Chutney; Canning and preserving
Other titles: All about Indian chutneys, pickles, and preserves; Indian chutneys, pickles, and preserves
Notes: Includes index.

Inscription inside front cover "December 1944."