All about eggs
Subtitle: everything we know about the world's most important food
By: Rachel Khong and the editors of Lucky peach ; photographs by Tamara Shopsin and Jason Fulford
Edition: First edition.
Publisher: Clarkson Potter/Publishers
Published: 2017
Language: eng
Number of pages: 256
ISBN-13: 9780804187756
Copyright date: 2017
Subjects: Cooking (Eggs); Eggs as food
Other titles: Lucky peach all about eggs; Lucky peach.
Description: Presents a collection of foolproof egg recipes, including such dishes as Taiwanese oyster omelet, eggs Benedict, egg curry, and soft-boiled egg, along with anecdotes and techniques.
Notes: Includes index.
Table of contents: title: It's an egg world after all; title: Eggs today; title: Omelets; title: Breakfast; title: Recipe picture menu; title: Index; title: Over-the-top eggs; title: Egg vogue; title: Asian eggs; title: Immortal eggs.