Surfactants and Proteins In Food Technology and Processing (Surfactant Science)
Edition: 1 edition
Publisher: CRC
Published: June 15, 2015
Language: eng
Format: Hardcover
Number of pages: 400
ISBN-13: 9781574445305
Subjects: Physical chemistry; Technology: General Issues; Science; Technology & Industrial Arts; Science/Mathematics; Food Science; Science / Chemistry / Physical & Theoretical; Chemistry - Physical & Theoretical