Food in Germany
By: text by Nancy Loewen ; recipes compiled by Judith A. Ahlstrom.
Contributors: Ahlstrom, Judith A.
Series: International food library
Publisher: Rourke Publications
Published: 1991
Place of publication: Vero Beach, Fla
Language: eng
Number of pages: 32
Subjects: Cookery, German -- Juvenile literature.; Cookery, German.; Germany -- Social life and customs -- Juvenile literature.; Germany -- Social life and customs.
Description: Describes the food products, cooking and eating customs, and festivals of Germany. Includes recipes.
Notes: Includes index.