Italian cooking at home
Subtitle: with the Culinary Institute of America
By: by Gianni Scappin, Alberto Vanoli, and Steven Kolpan ; photographs by Francesco Tonelli
Contributors: Vanoli, Alberto; Kolpan, Steven; Tonelli, Francesco, photographer; Culinary Institute of America
Publisher: John Wiley & Sons, Inc.
Published: 2011
Place of publication: Hoboken, N.J
Language: eng
ISBN-13: 9780470182581
Notes: Includes index.
Table of contents: title: Gli spuntini; title: La conserva; title: Il crudo; title: Il brodo; title: Le minestra; title: Pasta secca; title: Sfoglia; title: Gli gnocchi; title: Il riso; title: Pesce; title: Carne; title: Dolce.