Review of the National Academy of Sciences report, "Designing Foods"
Subtitle: joint hearing before the Subcommittee on Department Operations, Research, and Foreign Agriculture and the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, June 14, 1988.
Contributors: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry.
Publisher: U.S. G.P.O.; For sale by the Supt. of Docs., Congressional Sales Office, U.S. G.P.O.
Published: 1989
Place of publication: Washington
Language: eng
Number of pages: 181
Subjects: National Research Council (U.S.). Committee on Technological Options to Improve the Nutritional Attributes of Animal Products.; Lipids in human nutrition -- United States.; Nutrition -- Research -- United States.; Meat industry and trade -- United States.
Notes: Includes bibliographical references.
Distributed to some depository libraries in microfiche.
Shipping list no.: 89-62-P.
"Serial no. 100-96."
Item 1010-A, 1010-B (microfiche)