Traditional food plants in Sri Lanka
By: Udaya Rajapaksha.
Contributors: Hector Kobbekaduwa Agrarian Research and Training Institute.
Series: Research study / Hector Kobbekaduwa Agrarian Research and Training Institute -- 100
Publisher: Hector Kobbekaduwa Agrarian Research and Training Institute
Published: 1998
Place of publication: Colombo
Language: eng
Number of pages: 529
Subjects: Plants, Edible -- Sri Lanka -- Handbooks, manuals, etc.; Endemic plants -- Sri Lanka -- Handbooks, manuals, etc.
Genres: Handbooks, manuals, etc.
Notes: Includes bibliographical references (p. 516-520) and indexes.