Handbook of dietary fiber
Subtitle: an applied approach
By: Mark L. Dreher.
Series: Food science and technology ;; 25; Food science and technology (Marcel Dekker, Inc.) ;; 25.
Publisher: Dekker
Published: 1987
Place of publication: New York
Language: eng
Number of pages: 468
Subjects: Fiber in human nutrition -- Handbooks, manuals, etc.; Food -- Fiber content -- Handbooks, manuals, etc.; Dietary Fiber.
Notes: Includes bibliographies and index.