James Martin's great British dinners
By: photography by Jean Cazals
Contributors: Cazals, Jean
Publisher: Mitchell Beazley
Published: 2008
Place of publication: London
Language: eng
Number of pages: 144
ISBN-13: 9781845335823
Copyright date: 2003
Subjects: Cookbooks; British Cooking
Other titles: Great British dinners
Description: All your favourite British classics - from the humble pork pie to the Sunday favourite of roast sirloin of beef with Yorkshire pudding - made easy by one of Britain's most well-loved chefs, James Martin.
Notes: Originally published: 2003.

Includes index.