Pesticide residues in food
Subtitle: report
By: of the Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 24 November-3 December 1975.
Contributors: FAO Working Party of Experts on Pesticide Residues.; WHO Expert Committee on Pesticide Residues.
Series: Technical report series / World Health Organization -- no. 592; FAO plant production and protection series -- no. 1; Technical report series (World Health Organization) -- 592.; FAO plant production and protection series -- no. 1.
Publisher: Food and Agriculture Organization of the United Nations; for sale by UNIPUB]
Published: 1976
Place of publication: Rome; [New York
Language: eng
Number of pages: 45
Subjects: Pesticide residues in food -- Congresses.
Genres: Congresses.
Notes: Bound with: Vitamin A deficiency and xerophthalmia.