The pocket guide to Italian food and wine
By: Spike and Charmian Hughes.
Contributors: Hughes, Charmian.; Hughes, Spike, 1908-1987.
Edition: Rev., updated and expanded ed.
Publisher: Xanadu
Published: 1987
Place of publication: London
Language: eng
Number of pages: 160
Subjects: Cookery, Italian.; Beverages -- Italy.
Notes: Previous ed., published as, Eating Italian. London , Methuen, 1971.

Includes index.