Food safety and the WTO
Subtitle: the interplay of culture, science, and technology
By: Marsha A. Echols.
Publisher: Kluwer Law International
Published: 2001
Place of publication: Boston
Language: eng
Subjects: World Trade Organization.; Food -- Standards.; Food industry and trade -- Safety measures.; Food -- Safety regulations.; Food adulteration and inspection -- Government policy.
Notes: Includes index.