The Best recipe grilling & barbecue
By: by the editors of Cook's Illustrated ; illustrations by John Burgoyne ; photography by Carl Tremblay.
Edition: 1st ed.
Publisher: Boston Common Press
Published: 2001
Place of publication: Brookline, Mass
Language: eng
Number of pages: 318
Subjects: Barbecue cookery.
Other titles: Best recipe grilling & barbecue; Grilling & barbecue; Grilling and barbecue; Cook's illustrated.
Notes: Duplicate pages 83-114. Missing pages 115-146.
Includes index.