Advances in food diagnostics
By: editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui.
Contributors: Nollet, Leo M. L., 1948-; Toldrá, Fidel.; Hui, Y. H.
Edition: 1st ed.
Publisher: Blackwell Pub.
Published: 2007
Place of publication: Ames, Iowa
Language: eng
Number of pages: 368
ISBN-13: 9780813822211
Subjects: Food -- Analysis; Food adulteration and inspection; Food -- Quality; Food -- Safety measures
Notes: Includes bibliographical references and index.
Table of contents: title: Assuring safety and quality along the food chain; title: Methodologies for improved quality control assessment of food products; title: Application of microwaves for on-line quality assessment; title: Ultrasounds for quality assurance; title: NMR for food quality and traceability; title: Electronic nose for quality and safety control; title: Rapid microbiological methods in food diagnostics; title: Molecular technologies for detecting and characterizing pathogens; title: DNA-based detection of GM ingredients; title: Protein-based detection of GM ingredients; title: Immunodiagnostic technology and its applications; title: Rapid liquid chromatographic techniques for detection of key (bio)chemical markers; title: Sampling procedures with special focus on automatization; title: Data processing; title: Data handling; title: The market for diagnostic devices in the food industry.