Home brewed beers and stouts
Subtitle: a handbook to the brewing of ales, beers and stouts at home from barley malt, malt extract and dried malt extract.
Edition: 2nd ed.
Publisher: 'Amateur Winemaker'
Published: 1967
Language: eng
Number of pages: 93
Notes: Previous ed.1963; 2nd impression (B63-16029) 1963.