Provisional methods for analysis of foods adopted by Association of Official Agricultural Chemists, Nov. 14-16, 1901
Contributors: Bigelow, W. D.; Wiley, Harvey Washington, 1844-1930.; Association of Official Agricultural Chemists (U.S.)
Publisher: U.S. G.P.O.
Published: 1902
Place of publication: [Washington, D.C.]
Format: Microform
Subjects: Food adulteration and inspection.