Dining with the Maharajas
Subtitle: a thousand years of culinary tradition
By: photographs, Ashima Narain ; text, Neha Prasada ; concept and editing, Priya Kapoor
Contributors: Narain, Ashima, photographer; Kapoor, Priya, editor
Publisher: Lustre Press; Roli Books
Published: 2013
Place of publication: New Delhi, India
Language: eng
Number of pages: 250
ISBN-13: 9788174368744
Subjects: Indic Cooking; Food habits; History; Dinners and dining; Kings and rulers; Social life and customs
Notes: Includes booklet in back pocket subtitled: Kitchen copy ; includes recipes from the book.

Includes bibliographical references and index.