Semiochemistry: Flavors and Pheromones 
Subtitle: Proceedings, American Chemical Society Symposium, Washington D.C., U.S.A., August 1983
Contributors: David M. Soderlund (Editor)
Publisher: Walter de Gruyter
Published: May 1985
Language: eng
Format: Hardcover
Number of pages: 289
ISBN-13: 9783110101201
Subjects: Biochemistry; Organic chemistry; Life Sciences - Biochemistry; Bio-Organic Chemistry; Science; Congresses; Flavoring essences; Pheromones