Modified Atmospheric Processing and Packaging of Fish
Subtitle: Filtered Smokes, Carbon Monoxide & Reduced Oxygen Packaging
Contributors: W. Steven Otwell (Editor); Hordur Kristinsson (Editor)
Edition: 1 edition
Publisher: Blackwell Publishing Limited
Published: June 1, 2006
Language: eng
Format: Hardcover
Number of pages: 264
ISBN-13: 9780813807683
Subjects: Food & beverage technology; Technology; Health aspects; Fish & Aquariums; Technology & Industrial Arts; Science/Mathematics; Protective atmospheres; Industrial Health & Safety; Food Science; FISHES_COLLECTION AND PRESERVATION; Technology / Industrial Health & Safety; Carbon monoxide; Fishery products; Packaging
First sentence: The use of smoke and carbon monoxide (CO) with seafood began shortly after the caveman invented fire and learned how to catch fish.