Ultraviolet Light in Food Technology
Subtitle: Principles and Applications (Contemporary Food Engineering Series)
Publisher: CRC; CRC Press
Published: August 25, 2008
Language: eng
Format: Hardcover
Number of pages: 296
ISBN-13: 9781420059502
Subjects: Food Science; Technology / Food Industry & Science; Chemistry - Industrial & Technical; Technology; Technology & Industrial Arts; Science/Mathematics