On cooking
Subtitle: a textbook of culinary fundamentals
By: Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery ; drawings by William E. Ingram
Contributors: Hause, Alan M.; Martel, Priscilla
Edition: 5th ed, To go ed.
Publisher: Prentice Hall/Pearson
Published: 2011
Place of publication: Boston
Language: eng
Number of pages: 873
ISBN-13: 9780135118054
Notes: Includes bibliographical references (p. 849-853) and index.