M.F.K. Fisher's translation of The physiology of taste, or, Meditations on transcendental gastronomy
By: by Jean Anthelme Brillat-Savarin.
Contributors: Fisher, M. F. K. 1908-
Publisher: North Point Press
Published: 1986
Place of publication: San Francisco
Language: eng
Number of pages: 443
Subjects: Gastronomy.
Other titles: Physiology of taste.; Meditations on transcendental gastronomy.
Notes: Reprint. Originally published: New York : Knopf, 1978, c1949.