Breakfast cereals, and how they are made
By: edited by Robert B. Fast and Elwood F. Caldwell.
Contributors: Fast, Robert B.; Caldwell, Elwood F.
Publisher: American Association of Cereal Chemists; Amer Assn of Cereal Chemists
Published: 1990
Place of publication: St. Paul, Minn., USA
Language: eng
Number of pages: 372
Subjects: Cereals, Prepared
Notes: Includes bibliographical references and index.