Mexican Ice Cream
Subtitle: Beloved Recipes and Stories
By: Fany Gerson ; photography by Justin Walker and Fernando Gomez Carbajal
Edition: First edition.
Publisher: Ten Speed Press
Published: June 13
Language: eng
Number of pages: 180
ISBN-13: 9781607747772
Copyright date: 2017
Subjects: Ice cream, ices; Desserts; Mexican Cooking; Frozen desserts
Description: This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses unique ingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream, Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream with Cinnamon. All recipes are created with the home cook in mind, and written in Fany's knowledgeable but accessible voice. Mexican Ice Cream features vibrant location photography and captures the authentic Mexican heladerias that Gerson has been visiting for decades. For anyone looking to up their summer ice cream game, this is the book.
Notes: Includes index.