Peppers
Subtitle: nutrition, consumption, and health
By: editors, Mario Alfonso Salazar and Jose Miguel Ortega
Publisher: Nova Science Publishers
Published: 2011
Place of publication: Hauppauge, N.Y
Language: eng
ISBN-13: 9781619420854
Subjects: Nutritive Value; Capsicum; Therapeutic use; Capsaicin; Plant Extracts
Notes: Includes bibliographical references and index.
Table of contents: title: The health effects of peppers based on their evidences / Noboru Motohashi; title: Pepper capsaicinoids : beneficial effects and mechanism of action / Nieves Rodríguez-Henche, Inés Díaz-Laviada; title: Parameters of pepper fruit quality : trends in food technology / A. Serrano-Martínez ... [et al.]; title: Extraction of bioactive compounds from capsicum oleoresin / M.P. Fernández-Ronco, I. Gracia; title: The effect of pretreatment, drying method, and temperature on drying kinetics and quality of pepper / T.Y. Tunde-Akintunde, B.O. Akintunde; title: Mineral composition of habanero pepper pods (Capsicum chinense Jacq.) from plants hydroponically cultured on different doses of nitrogen and potassium / Felipe Vázquez-Flota; title: Consumption of pepper in Brazil and its implications on nutrition and health of humans and animals / Elizanilda Ramalho do Rêgo, Fernando Luiz Finger, Mailson Monteiro do Rêgo.