Irradiation and food
Subtitle: a guide for the food consumer
By: [compiled and edited by Gerard van Noort]
Contributors: University of Stellenbosch. Department of Food Science; South Africa. Department of National Health and Population Development
Publisher: Dept. of Food Science of the University of Stellenbosch
Published: 1989
Place of publication: Stellenbosch]
Language: eng; afr
Subjects: Radiation preservation of food
Other titles: Dept. of National Health and Population Development, Health trends in South Africa.; Bestraling en voedsel :; Health trends in South Africa.
Notes: Title from cover.

Printed tête-bêche.

Published in conjunction with the Dept. of National Health and Population Development.

Includes bibliographical references (p. 8)

In English and Afrikaans.