Wok & stir-fry
Subtitle: fabulous fast food with Asian flavors
By: contributing editor, Linda Doeser
Publisher: Hermes House
Published: 2004
Place of publication: London
Language: eng
Number of pages: 256
ISBN-13: 9780681317536
Subjects: Wok cooking; Stir frying
Other titles: Wok and stir-fry; Ultimate wok & stir-fry cookbook.
Notes: Also published as The ultimate wok & stir-fry cookbook.

Includes index.