The refrigerated shelflife of Spanish mackerel (Scomberomorus maculatus) and king mackerel (Scomberomorus cavalla) harvested from the southeastern United States
By: Melvin E. Waters.
Contributors: Southeast Fisheries Center (U.S.). Charleston Laboratory.
Series: NOAA technical memorandum NMFS SEFC -- 54.; NOAA technical memorandum NMFS-SEFC -- 54.
Publisher: U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Southeast Fisheries Center, Charleston Laboratory
Published: 1984
Place of publication: Charleston, S.C
Language: eng
Format: Microform
Number of pages: 14
Subjects: Fishery products -- Southern States -- Preservation.; Spanish mackerel.; King mackerel.
Notes: "June 1982."

Bibliography: p. 13-14.

Microfiche. Washington, D.C. : U.S. G.P.O., 1984. 1 microfiche ; 11 x 15 cm.