Substance of the work entitled fruits and farinacea
Subtitle: the proper food of man
By: by the late John Smith, of Malton ; edited by emeritus professor Francis William Newman, for the Vegetarian Society
Contributors: Newman, Francis William, 1805-1897, (Editor); Vegetarian Society; Royal College of Physicians of London
Publisher: John Heywood; Pitman
Published: 1873
Place of publication: Manchester; London
Language: eng
Number of pages: 112
Subjects: Vegetarian Diets
Other titles: Smith's fruits and farinacea.
Notes: This material has been provided by Royal College of Physicians, London. The original may be consulted at Royal College of Physicians, London.

Royal College of Physicians, London.