Keyguide to information sources in food science and technology
By: Syd Green.
Publisher: Mansell
Published: 1985
Place of publication: London; New York
Language: eng
Number of pages: 231
Subjects: Food industry and trade -- Information services.; Food industry and trade -- Bibliography.; Food industry and trade -- Societies, etc. -- Directories.
Other titles: Keyguide : food science and technology.
Notes: Bibliography: p. [123]-206.
Spine title: Keyguide : food science and technology.