Aesthetics and cognition in Kant's critical philosophy
By: edited by Rebecca Kukla.
Contributors: Kukla, Rebecca, 1969-
Edition: 1st ed.
Publisher: Cambridge University Press
Published: 2006
Place of publication: Cambridge; New York
Language: eng
Number of pages: 309
Subjects: Kant, Immanuel, 1724-1804.; Aesthetics.; Knowledge, Theory of.
Notes: Includes bibliographical references.
Table of contents: title: Introduction : placing the aesthetic in Kant's critical epistemology / Rebecca Kukla; title: Thinking the particular as contained under the universal / Hannah Ginsborg; title: The necessity of receptivity : exploring a unified account of Kantian sensibility and understanding / Richard N. Manning; title: Acquaintance and cognition / Mark Okrent; title: Dialogue : Paul Guyer and Henry Allison on Allison's Kant's theory of taste; title: Remarks on Henry Allison's Kant's theory of taste / Paul Guyer; title: Response to Paul Guyer / Henry E. Allison; title: Intensive magnitudes and the normativity of taste / Melissa Zinkin; title: The harmony of the faculties revisited / Paul Guyer; title: Kant's leading thread in the analytic of the beautiful / Béatrice Longuenesse; title: Reflection, reflective judgment, and aesthetic exemplarity / Rudolf A. Makkreel; title: Understanding aestheticized / Kirk Pillow; title: Unearthing the wonder : a "post-Kantian" paradigm in Kant's Critique of judgment / John McCumber.