The American book of cookery
Subtitle: containing more than five hundred receipts in every variety of cookery, never before published : together with the family cleanser and dyer, being a complete treatise on the art of cleansing and dyeing clothing and goods of every description, adapted to the use of families : also, a new theory and practice of family medicine ... and the new mode of washing, with receipts for making the popular washing fluids now in use ...
By: by H.B. Skinner
Publisher: J.B. Hall
Published: 1850
Place of publication: Boston
Language: eng
Number of pages: 110
Subjects: American Cooking; Domestic Dyes and dyeing; Popular Medicine