Seafood safety
By: Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor.
Contributors: Ahmed, Farid E.; Institute of Medicine (U.S.). Committee on Evaluation of the Safety of Fishery Products.
Publisher: National Academy Press
Published: 1991
Place of publication: Washington, D.C
Language: eng
Number of pages: 432
Subjects: Seafood -- Health aspects; Seafood -- Safety measures; Seafood -- Contamination
Notes: Includes bibliographical references and index.