The Derrydale cook book of fish and game
By: by L. P. De Gouy...
Publisher: The Derrydale press
Published: 1937
Place of publication: New York
Language: eng
Subjects: Cookery (Fish); Cookery (Game)
Notes: Title vignette.
"Twelve hundred and fity copies...have been printed."
Table of contents: title: v. 1. Game.; title: v. 2. Fish.