Naturally occurring antimicrobials in food.
Contributors: Council for Agricultural Science and Technology.
Series: Task force report,; no. 132; Task force report (Council for Agricultural Science and Technology) ;; no. 132.
Publisher: Council for Agricultural Science and Technology
Published: 1998
Place of publication: Ames, IA
Language: eng
Number of pages: 103
Subjects: Food additives.; Food preservatives.
Notes: Includes bibliographical references (p. 83-98) and index.
"April 1998."