Labels of origin for food
Subtitle: local development, global recognition
By: edited by Elizabeth Barham and Bertil Sylvander
Contributors: ebrary, Inc
Publisher: CABI
Published: 2011
Place of publication: Cambridge, Mass
Language: eng
Format: [electronic resource] :
Number of pages: 218
ISBN-13: 9781845933524; 9781845933777
Subjects: Food; Agriculture and state; Produce trade; Labeling
Notes: Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
Table of contents: title: Geographical origin: a complex feature of agro-food products / G. Allaire, F. Casabianca, E. Thévenod-Mottet; title: Legal debates surrounding geographical indications / E. Thévenod-Mottet, D. Marie-Vivien; title: GIS in Europe: present situation and future potential / F. Arfini, L.M. Albisu, C. Giacomini; title: Geographical indications: collective organisation and management / S. Reviron, J.-M. Chappuis; title: Geographical indications, consumers and citizens / A. Tregear, G. Giraud; title: Geographical indications and rural development / G. Belletti, A. Marescotti; title: Public policies and geographical indications / D. Barjolle, B. Sylvander, E. Thévenod-Mottet; title: Globalisation and geographical indications / B. Sylvander, G. Allaire; title: Geographical indications in developed countries / E. Barham, C. Hinrichs; title: Geographical indications in developing countries / D. Sautier, E. Bienabe, C. Cerdan.