Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts
Subtitle: report of a joint FAO/WHO consultation, Kiel, Germany, 18-22 March 2002
By: issued by the Food and Agriculture Organization of the United Nations, the World Health Organization and the Institute for Hygiene and Food Safety of the Federal, Dairy Research Centre.
Contributors: Food and Agriculture Organization.; World Health Organization.; Bundesanstalt für Milchforschung in Kiel. Institut für Hygiene und Produktsicherheit.
Publisher: FAO
Published: 2002
Place of publication: Rome; [Great Britain]
Language: eng
Subjects: Food contamination.; Health risk assessment.; Food industry and trade -- Safety measures.
Notes: Includes bibliographical references.