Totally Cheese Cookbook (Totally Cookbooks Series)
Publisher: Celestial Arts
Published: September 1999
Language: eng
Format: Paperback
Number of pages: 96
ISBN-13: 9780890878941
Subjects: Cookery by ingredient; Specific Ingredients - Dairy; Cooking / Wine; Cooking; Specific Ingredients - Fruit; Cookery (Cheese)
First sentence: Ever since I learned this easy vegetarian starter years ago from chefs Mary Sue Milliken and Susan Feniger, it has remained a cocktail party standby.