The golden book of baking
By: [texts, Rachel Lane, Ting Morris, Carla Bardi]
Contributors: Bardi, Carla; Morris, Ting
Edition: 1st English language ed. for the U.S. and Canada.
Publisher: Barron's Educational Series
Published: 2009
Place of publication: Hauppauge, N.Y
Language: eng
Number of pages: 703
ISBN-13: 9780764162725
Subjects: Cake; Cookies; Baking; Pies
Other titles: Baking
Work titles: Golden book of pâtisserie
Notes: Reprint: Originally published as: The golden book of pâtisserie. Florence, Italy : McRae Books, 2008.

"Over 300 great recipes"--Cover. Each recipe is rated 1, 2, or 3 for level of difficulty.

Includes index.
Table of contents: title: Cookies, bars, and brownies; title: Small cakes; title: Butter cakes; title: Layer cakes; title: Pies and tarts; title: Pastries; title: Yeast cakes; title: Savories.