The complete guide to making cheese, butter, and yogurt at home
Subtitle: everything you need to know explained simply
By: by Richard Helweg
Edition: Revised 2nd edition.
Series: Back to basics cooking; Back to basics cooking
Published: 2015
Language: eng
Number of pages: 288
ISBN-13: 9781620230077
Subjects: Cooking (Cheese); Cheese; Varieties
Other titles: Making cheese, butter, and yogurt at home
Description: This book gives the aspiring dairy aficionado the tools needed to prepare, create, and enjoy tasty dairy products at home. You will learn which ingredients are used for a variety of recipes and what equipment you will need to start churning out creations. You will learn how to clean and care for your equipment, making sure everything remains sanitary and that your dairy products are always safe. You will learn the myriad of basic techniques necessary to understand the process, starting with raw milk and continuing until you make any number of cheese, butter, and yogurt variations.
Notes: Previous edition: 2010.

Includes bibliographical references (page 281) and index.