Culinaria romana
Subtitle: so assen und tranken die Römer
By: Christian Holliger
Contributors: Vindonissa Museum (Brugg, Switzwerland)
Publisher: Effingerhof
Published: 1983
Place of publication: Brugg
Language: ger
Number of pages: 64
Subjects: Food; Diet; Food habits; Dinners and dining; Antiquities; Roman Antiquities
Other titles: Fruchtbringende Gesellschaft collection.
Notes: " Vindonissa Museum Brugg, 18. November 1983 - 9. Juli 1984."--Cover.

Includes bibliographic references (p. 63-64).