Starch
Subtitle: chemistry and technology
By: edited by Roy L. Whistler, Eugene F. Paschall; assistant editors J.N. Bemiller, Hugh J. Roberts. Vol. 1, Fundamental aspects.
Contributors: Paschall, Eugene F.
Publisher: Academic P
Published: 1965
Place of publication: New York
Language: eng
Number of pages: 579
Notes: In two volumes.

Includes bibliographies.