The Scots kitchen
Subtitle: its traditions and lore with old-time recipes
By: F. Marian McNeill.
Publisher: Mercat Press
Published: 1993
Place of publication: Edinburgh
Language: eng
Number of pages: 259
Subjects: Cookery, Scottish.
Notes: Facsim. reprint of 1929 ed.

First published: London : Blackie & Son, 1929.

Includes bibliographical references and index.