International dictionary of food & cooking
Subtitle: ingredients, additives, techniques, equipment, menu terms, catering terms, food science and outline domestic and production recipes
By: compiled by Charles G. Sinclair.
Publisher: Peter Collin
Published: 1998
Place of publication: Teddington
Language: eng
Number of pages: 594
Subjects: Food -- Dictionaries.; Cookery -- Dictionaries.
Description: 594p. ; 24cm