Freezing meat, fish, and poultry at home.
Series: Extension bulletin -- 1195.; Extension bulletin (Washington State University. Cooperative Extension) -- 1195.
Publisher: Cooperative Extension, College of Agriculture & Home Economics, Washington State University
Published: 1983
Place of publication: Pullman
Language: eng
Subjects: Frozen meat; Frozen fish; Frozen poultry
Notes: "Revised from Extension bulletin 0661"--P. [6].

"Published July 1983"--P. [6].