The Cordon Bien book of jams, preserves and pickles
By: [by] Rosemary Hume and Muriel Downes.
Contributors: Downes, Muriel, joint author.
Edition: [New ed.]
Publisher: Chatto and Windus
Published: 1970
Place of publication: London
Language: eng
Number of pages: 115
Subjects: Canning and preserving.; Jam.
Notes: First published in 1960 under title: Jams, preserves and pickles.