Spices
Subtitle: types, uses and health benefits
By: editor: Johnathan F. Kralis
Publisher: Nova Science Publishers
Published: 2011
Place of publication: Hauppauge, N.Y
Language: eng
ISBN-13: 9781614708209
Subjects: Utilization; Spices; Health aspects
Notes: Includes index.
Table of contents: title: Sicilian aromatic plants: from traditional heritage to a new agro-industrial exploitation / Edoardo M. Napoli, Giuseppe Ruberto; title: The role of spice products: synthetic cannabinoids in systems toxicity / Constantinos Pistos, Ioanna Vardakou, Chara Spiliopoulou; title: Rosmarinus officinalis L.: an aromatic plant with interesting biological properties / M.G. Miguel ... [et al.]; title: The use of rosemary (Rosmarinus officinalis) as antioxidant in meat products in comparison to BHA and BHT / Lilian R.B. Mariutti, Neura Bragagnolo; title: Types, uses and fruit quality of Brazilian chili peppers / Elizanilda Ramalho do Rêgo ... [et al.]; title: Paprika (Capsicum annuum) production, utilization and health benefits / Michael T. Masarirambi, Victor D. Shongwe, Sifiso I. Sithole; title: Spices not just spicy: role in human health with medicinal and therapeutic potentialities / A.B. Sharangi; title: Herbs and spices commonly-used in foods / Supayang Piyawan Voravuthikunchai, Beatrice Olawumi T. Ifesan.