Cuisine et traditions
Subtitle: recettes d'Afrique
By: Sophie Ekoué ; illustrations Julien Autran ; préface de Ousmane Sow
Series: Collection Fa Bene; Collection Fa Bene
Publisher: Cauris éditions
Published: 2003
Place of publication: Paris
Language: fre
Number of pages: 167
ISBN-13: 9782914605052
Subjects: African Cooking
Notes: Includes bibliographical references (p. 166-167).