Chesapeake Bay restaurant guide & recipe book
By: authored by Charles & Susan Eanes.
Contributors: Eanes, Susan.
Edition: 1st ed.
Publisher: Espichel Enterprises; U.S. distributors: Cruising Guide Publications
Published: 1996
Place of publication: Richmond, Va. (P.O. Box 27486, Richmond 23261); Dunedin, Fla
Language: eng
Number of pages: 127
Subjects: Restaurants -- Chesapeake Bay Region (Md. and Va.) -- Guidebooks; Cookery -- Chesapeake Bay Region (Md. and Va.); Chesapeake Bay Region (Md. and Va.) -- Guidebooks
Other titles: Chesapeake Bay restaurant guide and recipe book
Notes: "A culinary cruise of the Chesapeake Bay."
Includes index.