Slow cooking
Edition: Collectors ed.
Publisher: R & R Publications
Published: 2007
Place of publication: Carlton North, Vic
Language: eng
Number of pages: 191
ISBN-13: 9781740225830; 9781740226219
Subjects: Casserole cooking
Notes: Includes index.
Table of contents: title: Soups; title: Seafood; title: Poultry; title: Pork; title: Lamb; title: Beef; title: Vegetables; title: Desserts.