Compliments Of The Chef
Edition: Gift edition
Publisher: Tallfellow Press
Published: March 1, 2002
Language: eng
Format: Hardcover
Number of pages: 156
ISBN-13: 9781931290067
Subjects: Los Angeles; Cooks; Cookery, International; Cooking / Wine; Regional & Ethnic - American - California Style; Cooking; Methods - Professional; Courses & Dishes - General; Cookery, American; California; California style