Fenaroli's Handbook of Flavor Ingredients
Edition: 4th Pkg edition
Publisher: CRC Press
Published: September 26, 2001
Language: eng
Format: Hardcover
Number of pages: 1404
ISBN-13: 9780849309465
Subjects: Food & beverage technology; Reference; Flavor Technology; Technology; Technology & Industrial Arts; Science/Mathematics; Food Content Guides; Food Science; Flavoring essences; Handbooks, manuals, etc
First sentence: In most technical disciplines the elucidation of concepts by some common ground symbolism, such as mathematics, serves as a prelude to establishing definitions.
Notes: Fourth Edition