new international confectioner
Subtitle: confectionery, cakes, pastries, desserts and ices, savouries
By: edited by WilfredJ. France [i.e.Fance].
Contributors: Fance, Wilfred James.; Small, M. R.
Edition: 4th. ed / revised by Michael Small.
Publisher: Virtue
Published: 1979
Place of publication: London; Coulsdon
Language: eng
Number of pages: 891
Notes: Previous ed. published 1976.