The cook's oracle
Subtitle: containing receipts for plain cookery on the most economical plan for private families : also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences ...
Edition: 4th ed. to which are added one hundred and thirty new receipts for pastry, preserves, puddings, and an easy, certain, and economical process for preparing pickles, by which they will be ready in a fortnight and remain good for years / the whole revised by the author of "The art of invigorating life by food, &c."
Publisher: Printed for A. Constable
Published: 1822
Place of publication: London
Language: eng
Format: [microform] :
Number of pages: 545
Work titles: Apicius redivivus