Structural change in U.S. chicken and turkey slaughter
By: Michael Ollinger, James MacDonald, Milton Madison.
Contributors: MacDonald, James M.; Madison, Milton.; United States. Dept. of Agriculture. Economic Research Service
Series: Agricultural economic report -- no. 787
Publisher: U.S. Dept. of Agriculture, Economic Research Service
Published: 2000
Place of publication: Washington, DC
Language: eng
Format: Microform
Number of pages: 45
Subjects: Chicken industry -- United States.; Turkey industry -- United States.; Poultry -- Processing -- United States.; Slaughtering and slaughter-houses -- United States.
Other titles: U.S. chicken and turkey slaughter
Notes: Cover title.

"September 2000"--P. [i].

Shipping list no.: 2001-0030-M.

Includes bibliographical references (p. 44-45).

Also available via Internet from the USDA web site (PDF file only). Address as of 11-15-00: http://www.ers.usda.gov/epubs/pdf/aer787/aer787.pdf; current access is available via PURL.

Microfiche. [Washington, D.C.] : Supt. of Docs., U.S. G.P.O., 2000 1 microfiche : negative.