The Italian cook
Subtitle: a definitive guide to Italian ingredients and an inspirational collection of recipes
By: Capalbo, Whiteman, Wright, Boggiano
Publisher: Hermes House
Published: 2001
Place of publication: London
Language: eng
Number of pages: 512
ISBN-13: 9781843091905
Subjects: Italian Cooking
Notes: Originally published as: The Italian Cooking Encyclopedia.

Includes index.