Observations on the vinous fermentation; with a description of a patent apparatus to improve the same [invented by Messrs. Deurbroucq and Nichols] Also a statement of the advantages to be derived from this system when applied to the process of brewing, as confirmed by the testimony of Messrs. Gray & Co. Brewers, of Westham ... Essex
By: [Dominique Pierre Deurbroucq]
Contributors: Nichols, J. Horatio; Gray & Co. Brewers, of Westham
Publisher: A.J. Valpy for Westley and Parnish
Published: 1823
Place of publication: London
Language: eng
Number of pages: 30
Notes: Reprinted from the Pamphleteer, vol. 22, 1823.