The Faber Book of Food
Contributors: Colin Spencer (Editor)
Publisher: Faber & Faber
Published: April 1994
Language: eng
Format: Hardcover
Number of pages: 567
ISBN-13: 9780571164677
Subjects: Collections & anthologies of various literary forms; Food & Drink / Cookery; Reference works; Food Science; Cooking / Wine; Cooking; Essays; Reference