Microbial Food Contamination
Contributors: Charles L. Wilson (Editor); Samir Droby (Editor)
Edition: 1 edition
Publisher: CRC
Published: September 26, 2000
Language: eng
Format: Hardcover
Number of pages: 304
ISBN-13: 9780849322297
Subjects: Food & beverage technology; Microbiology (non-medical); Nutrition; Food contamination; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Life Sciences - Biology - Microbiology; Technology / Food Industry & Science; Food; Microbiology
First sentence: Historical evidence that the problem of food safety has always troubled mankind is available from since the beginning of human culture.