Assuring food safety and quality
Subtitle: guidelines for strengthening national food control systems.
Contributors: Food and Agriculture Organization.; World Health Organization.
Series: FAO food and nutrition paper -- 76.
Publisher: Food and Agriculture Organization of the United Nations, World Health Organization
Published: 2003
Place of publication: Rome; [Great Britain]
Language: eng
Number of pages: 73
Subjects: Food -- Quality.; Food -- Safety measures.
Notes: Also issued online.