The origins and ancient history of wine
By: edited by Patrick E. McGovern, Stuart J. Fleming, and Solomon H. Katz
Series: Food and nutrition in history and anthropology -- v. 11; Food and nutrition in history and anthropology -- v. 11.
Publisher: Gordon and Breach Publishers
Published: 1996
Place of publication: Amsterdam, the Netherlands
Language: eng
Number of pages: 409
ISBN-13: 9780203392836
Subjects: Wine and wine making; Congresses; History; COOKING; Beverages; Wine & Spirits
Notes: Includes bibliographical references (pages 339-402) and index.
Table of contents: title: 1. Ancient sayings about wine; title: 2. Grapes and wine : hypotheses and scientific evidence; title: 3. The history and archaeology of wine : the Near East and Egypt; title: 4. The history and archaeology of wine : the Mediterranean.