The turkey industry
Subtitle: structure, practices, and costs
By: [by William W. Gallimore and Ruth J. Irvin.
Contributors: Irvin, Ruth J., joint author.; United States. Dept. of Agriculture. Economic Research Service.
Series: Marketing research report no. 1000; Marketing research report ;; no. 1000.
Publisher: U.S. Dept. of Agriculture, Economic Research Service
Published: 1973
Place of publication: Washington]
Language: eng
Number of pages: 47
Subjects: Poultry industry -- United States.; Turkey industry -- United States.
Notes: Bibliography: p. 41-42.
Cover title.