Trends in food science and technology
Subtitle: proceedings of the Second International Food Convention (IFCON-88) held during Feb. 18 to 23, 1988 at Mysore
By: editors, M.R. Raghavendra Rao, N. Chandrasekhara, K.A. Ranganath.
Contributors: Raghavendra Rao, M. R.; Chandrasekhara, N.; Ranganath, K. A.; Association of Food Scientists & Technologists (India)
Publisher: Association of Food Scientists and Technologists (India)
Published: 1989
Place of publication: Mysore
Language: eng
Number of pages: 946
Subjects: Food industry and trade -- Congresses.
Other titles: Trends in food science & technology.
Notes: Includes bibliographical references.
Cover title: Trends in food science & technology.
Includes papers.