The Food Marketing Institute guide to scanning
By: prepared for Food Marketing Institute by Carlene A. Thissen.
Contributors: Food Marketing Institute.
Edition: Updated ed.
Publisher: Research Division, Food Marketing Institute
Published: 1997
Place of publication: Washington, DC
Language: eng
Number of pages: 40
Subjects: Point-of-sale systems.; Product coding.
Other titles: Food Marketing Institute guide to scanning.
Notes: Rev. ed. of: The Food Marketing Institute guide to scanning / prepared for Food Marketing Institute by Booz, Allen & Hamilton. c1980.