The Karachi kitchen
Subtitle: classic and contemporary flavors of Pakistan
By: Kausar Ahmed ; photography by David Broder and Maryam Ashraf
Contributors: Broder, David, photographer; Ashraf, Maryam, photographer
Published: 2017
Language: eng
Number of pages: 87
ISBN-13: 9780692141342; 9781634890953
Subjects: Cooking; Pakistani Cooking
Description: "From the Arabian Sea to the peaks of the Himalayas, cuisine in Karachi is as diverse as its inhabitants and draws influences from across South, Central, and West Asia. The local food is bold in flavor, and comes in many forms including curries, soups, stews, wraps, pilafs, pies, and more. Internationally acclaimed Pakistani chef and educator Kausar Ahmed has curated and created unique, mouthwatering recipes in this gorgeous one-of-a-kind cookbook. Readers will discover a whole new world of flavor through the culinary arts of a multicultural region that sits at the crossroads of South Asia."--Amazon.com.
Notes: Includes index.