Comparing the structure, size, and performance of local and mainstream food supply chains
By: Robert P. King ... [et al.].
Contributors: United States. Department of Agriculture. Economic Research Service
Series: Economic research report -- no. 99; Economic research report (United States. Department of Agriculture. Economic Research Service) -- no. 99.
Publisher: U.S. Dept. of Agriculture, Economic Research Service
Published: 2010
Place of publication: Washington, D.C. ]
Language: eng
Format: [electronic resource] /
Number of pages: 73
Subjects: Local foods; Case studies; Marketing; Business logistics; Food
Notes: Title from title screen (viewed on July 11, 2012).

"A report from the Economic Research Service."

"June 2010."

Includes bibliographical references (p. 71-73).

Charts and graphs in .PNG format additionally available as zipped files from the report home page.