Safeguarding food quality
By: H. Sommer, B. Petersen, P. v. Wittke, eds. with contributions by R. Andersson ... [et al.].
Contributors: Sommer, Heiner, 1932-; Petersen, Brigitte, 1953-; Wittke, P. von 1962-
Publisher: Springer-Verlag
Published: 1993
Place of publication: Berlin; New York
Language: eng
Number of pages: 159
Subjects: Meat -- Quality -- Congresses.; Food of animal origin -- Health aspects -- Congresses.; Meat -- Contamination -- Congresses.
Other titles: Safe guarding food quality.
Notes: Includes bibliographical references and index.
Papers presented at the conference held in Munich, 1992.