Great cooks and their recipes
Subtitle: from Taillevent to Escoffier
By: Anne Willan ; photographs by Michael Boys.
Contributors: Boys, Michael.
Edition: 1st U.S. ed.
Publisher: Little, Brown
Published: 1992
Place of publication: Boston
Language: eng
Number of pages: 224
Subjects: Cookery, International -- History.; Cooks.
Notes: Includes bibliographical references (p. 213-214) and indexes.
"A Bulfinch Press book."