Manual for the essence industry
Subtitle: comprising the most modern methods for making all kinds of essences for liquors, brandies, liqueurs, and all alcoholic drinks, fruit-juices, fruit-wines and jams.  Also, manufacturing mineral waters; essences of fruits and other vegetable raw materials; fancy lemonades of every kind; essences for confectionery, pastry, and the kitchen; manufacturing colors and perfumes, as well as cosmetics and soap perfumes, with a full description of raw materials and of laboratory practice
By: by Erich Walter ...
Edition: 1st ed.  1st thousand.
Publisher: John Wiley & Sons, inc; [etc., etc.]
Published: 1916
Place of publication: New York
Language: eng
Number of pages: 427
Subjects: Flavoring essences; Beverages; Essences and essential oils