Some aspects of the nutrition of single-truss tomatoes.
Contributors: Glasshouse Crops Research Institute.; Brighton College of Technology. Department of Applied Chemistry.
Publisher: Brighton College of Technology
Published: 1970
Place of publication: Brighton
Language: eng
Notes: Thesispresented for degree of M.Phil., Brighton College of Technology, Department of Applied Chemistry in collaboration with the Glasshouse Crops Research Institute, Littlehampton, Spring 1970.