La cocina de la frontera
Subtitle: Mexican-American cooking from the Southwest
By: James W. Peyton.
Edition: 1st ed.
Publisher: Red Crane Books
Published: 1994
Place of publication: Santa Fe
Language: eng
Number of pages: 349
Subjects: Cookery, American -- Southwestern style; Cookery, Mexican
Other titles: Mexican-American cooking from the Southwest.
Description: This book presents a comprehensive overview of Mexican-American cooking from both a historical and culinary perspective.
Notes: Includes bibliographical references (p. 339-349) and index.