Economical cookery for the middle classes
By: by Mrs. Addison
Contributors: University of Leeds. Library
Edition: Second edition.
Publisher: Hodder and Stoughton
Published: 1879
Place of publication: London
Language: eng
Number of pages: 69
Subjects: Cooking
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.