Wolfgang Puck Pizza, Pasta, and More!
Publisher: Gramercy
Published: October 5, 2004
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9780517223727
Subjects: General; Cooking / Wine; Cooking; Specific Ingredients - Pasta; Cooking / General; Sale Books; Cookery (Pasta); Pizza
First sentence: When bones, vegetables, and herbs are allowed to simmer for several hours, the flavors meld together into one exuberant broth, or stock.