Nutrition, behavior, and change
By: [by] Helen H. Gifft, Marjorie B. Washbon [and] Gail G. Harrison.
Contributors: Washbon, Marjorie B., joint author.; Harrison, Gail, joint author.
Series: The Prentice-Hall series in family and consumer sciences
Publisher: Prentice-Hall.; Prentice-Hall
Published: 1972
Place of publication: Englewood Cliffs, N.J
Language: eng
Number of pages: 392
Subjects: Nutrition; Food habits -- United States
Notes: Includes bibliographies.