An omelette and a glass of wine
By: Elizabeth David.
Contributors: David, Elizabeth, 1913-
Edition: 1st American ed.
Publisher: Viking
Published: 1985
Place of publication: New York, N.Y., U.S.A
Language: eng
Number of pages: 318
Subjects: Cookery
Description: Essays discuss English cuisine, public houses, cooking techniques, antique cookbooks, restaurants, seasonings, and memories of special meals.
Notes: Continued by: Is there a nutmeg in the house?
"Elisabeth Sifton books."
Includes index.