Size and growth of the nutritionally improved foods market
By: Elizabeth Frazão, Jane E. Allshouse.
Contributors: Allshouse, Jane E.; United States. Dept. of Agriculture. Economic Research Service.
Series: Agriculture information bulletin ;; no. 723; An Economic Research Service report
Publisher: U.S. Dept. of Agriculture, Economic Research Service
Published: 1996
Place of publication: Washington, DC
Language: eng
Number of pages: 41
Subjects: Food industry and trade -- United States.; Natural foods industry -- United States.; Food prices -- United States.
Notes: Includes bibliographical references (p. 16-18).
Cover title.
"April 1996"--P. [i].