Modern French culinary art.
By: Edited by René Kramer and David White. Adapted for the American kitchen by Avanelle Day.
Publisher: World Pub. Co.
Published: 1966
Place of publication: Cleveland
Language: eng
Number of pages: 1171
Subjects: Cookery, French; Cookery; Table setting and decoration
Other titles: New Pellaprat.
Notes: At head of title;: The new Pellaprat.
"An Alexis Gregory book."