The organic constituents of plants and vegetable substances and their chemical analysis
By: by G.C. Wittstein ; authorised translation from the German original, enlarged with numerous additions, by Baron Ferd. von Mueller
Contributors: Royal College of Physicians of Edinburgh
Publisher: M'Carron, Bird
Published: 1878
Place of publication: Melbourne
Language: eng
Number of pages: 332
Subjects: Medicinal Plants; Materia Medica
Notes: Titl: Half title: The organic constituents of plants, and their chemical analysis.

This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.