Seafood on the grill
Subtitle: simple and savory recipes for fish and shellfish
By: David Barich and Thomas Ingalls ; photography by Deborah Jones ; food styling by Sandra Cook.
Contributors: Ingalls, Thomas.
Edition: 1st ed.
Publisher: HarperPerennial
Published: 1993
Place of publication: New York
Language: eng
Number of pages: 95
Subjects: Barbecue cookery; Cookery (Seafood)
Notes: Includes bibliographical references (p. 91) and index.