Inhibition of salad dressing spoilage organisms by sucrose and methylglucose fatty acid monoesters
By: by Ching-miao Yang.
Published: 1993
Language: eng
Number of pages: 63
Subjects: Salad dressing.; Food spoilage -- Prevention.; Sucrose esters.; Methylglucose esters.; Anti-infective agents.
Notes: Typescript.

Thesis (M.S.)--Washington State University, 1993.

Includes bibliographical references (leaves 58-60).

WSU:"Department of Food Science and Human Nutrition."