The wine revolution in France
Subtitle: the twentieth century
By: Leo A. Loubère.
Publisher: Princeton University Press
Published: 1990
Place of publication: Princeton, N.J
Language: eng
Number of pages: 288
Subjects: Wine industry -- France.; Wine industry -- Technological innovations -- France.; Viticulture -- France.; Viticulture -- Technological innovations -- France.
Notes: Includes bibliographical references (p. 267-282) and index.