La cuisine sous vide
Subtitle: une histoire d'amour
By: Georges Pralus
Contributors: Sontheimer Foundation
Series: La cuisine de l'an 2000 -- v. 1; Cuisine de l'an 2000 -- v. 1
Publisher: Georges Pralus
Published: 1985
Place of publication: Pouilly-sous-Charlieu
Language: fre
Number of pages: 447
ISBN-13: 9782950109101
Subjects: Sous-vide cooking; French Cooking