Food Culture in Sub-Saharan Africa
Publisher: Greenwood Press
Published: June 30, 2005
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9780313324888
Subjects: Cultural studies; Customs; Food & Drink / Cookery; Social Science; Cooking / Wine; Sociology; Sub-Saharan Africa; Customs & Traditions; General; Popular Culture - General; Social Science / Popular Culture; Developing Countries; Africa, Sub-Saharan; Cookery; Food habits
Notes: Food Culture around the World