Finger food
Subtitle: delicious canapes and hors d'oeuvres
By: Heinz Imhof ; cookery editor Sonia Allison.
Contributors: Allison, Sonia.
Series: Gourmet Cookshelf Series
Publisher: Foulsham
Published: 1992
Place of publication: Slough
Language: eng
Number of pages: 64
Notes: Includes index.