Pan-Pacific cook book
Subtitle: savory bits from the world's fare
By: compiled by L.L. McLaren
Contributors: Panama-Pacific International Exposition (1915 : San Francisco, Calif.)
Publisher: Blair-Murdock Co.
Published: 1915
Place of publication: San Francisco
Language: eng
Number of pages: 170
Subjects: Cookery, International
Other titles: American Institute of Wine & Food Culinary Collection