Report of the Departmental Committee appointed to inquire into the use of Preservatives and colouring matters in the preservation and colouring of food, together with minutes of evidence, appendices and index.
Contributors: Maxwell, Herbert Eustace, Sir, bart.
Series: Cd.833
Publisher: H.M.S.O.
Published: 1901
Place of publication: London
Language: eng
Notes: At head oftitle: "Committee on Food Preservatives".

Chairman: Sir Herbert Eustace Maxwell.