Beard on bread
By: by James Beard ; drawings by Karl Stuecklen  with and introduction by Chuck Williams for the 1995 edition.
Edition: 1st trade paperback ed.
Publisher: Knopf
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 228
Subjects: Bread.
Description: Everything you need to know about breadmaking including 100 of James Beard's favourite recipes with variations.
Notes: Includesindex.