The Lady & Sons Savannah country cookbook
By: Paula Deen ; introduction by John Berendt.
Contributors: Berendt, John.
Publisher: Random House
Published: 2008
Place of publication: New York
Language: eng
Number of pages: 172
ISBN-13: 9781400068234
Subjects: Cookery -- Georgia -- Savannah.; Cookery, American -- Southern style.
Other titles: The Lady and Sons Savannah country cookbook; Savannah country cookbook
Notes: "Special illustrated edition"--Jacket.

Previously published by Random House in 1998.An earlier version was privately published in 1997 under title: Favorite recipes of the Lady & her friends.

Includes index.