La comída
Subtitle: the foods, cooking, and traditions of the upper Rio Grande
By: Frederick R. Muller ; with drawings by Meggan Rosana de Anza.
Publisher: Pruett Pub. Co.
Published: 1995
Place of publication: Boulder, Colo
Language: eng
Number of pages: 194
Subjects: Cookery, American -- Southwestern style; Cookery -- Colorado -- Rio Grande Region; Cookery -- New Mexico -- Rio Grande Region
Notes: Includes bibliographical references (p. 183-185) and index.