Dietetics; or, Food in health and disease
Contributors: London School of Hygiene and Tropical Medicine
Publisher: Baillière, Tindall, and Cox
Published: 1914
Place of publication: London
Language: eng
Format: [electronic resource]
Number of pages: 627
Subjects: Diet in disease
Notes: Microfilmed for preservation

This material has been provided by London School of Hygiene & Tropical Medicine Library & Archives Service. The original may be consulted at London School of Hygiene & Tropical Medicine Library & Archives Service.

London School of Hygiene & Tropical Medicine Library & Archives Service.