Savage barbecue
Subtitle: race, culture, and the invention of America's first food
By: Andrew Warnes.
Publisher: University of Georgia Press
Published: 2008
Place of publication: Athens, Ga
Language: eng
Number of pages: 206
ISBN-13: 9780820328966; 9780820331096
Subjects: Barbecue cookery -- United States -- History
Notes: Includes bibliographical references and index.