Nutrition and oral health
By: Laura M. Romito, guest editor.
Contributors: Romito, Laura M.
Series: Dental clinics of North America -- v. 47, no. 2
Publisher: W.B. Saunders Co.
Published: 2003
Place of publication: Philadelphia
Language: eng
Number of pages: 430
Notes: "April 2003."

Series title on spine: Dental clinics.

Includes bibliographical references and index.
Table of contents: title: Introduction to nutrition and oral health / Laura M. Romito; title: Calcium nutrition and metabolism / Felix Bronner; title: Current and future role of fluoride in nutrition / John J. Warren and Steven M. Levy; title: Nutritional supplements, ergogenic aids, and herbals / Diane Rigassio Radler; title: Clinical and laboratory assessment of nutrition status in dental practice / Riva Touger-Decker; title: Diet and nutrition in pediatric dentistry / Teresa A. Marshall; title: Impact of cleft lip and/or palate on nutritional health and oral-motor development / Deborah A. Redford Badwal, Kelly Mabry, and John D. Frassinelli; title: Nutrition and dental caries / Connie C. Mobley; title: Nutrition, infection, and periodontal disease / Linda D. Boyd and Theresa E. Madden; title: Gerodontic nutrition and dietary counseling for prosthodontic patients / Carole A. Palmer; title: Nutritional considerations in the surgical patient / Roger S. Badwal and Jeffrey Bennett; title: Recognition and management of eating disorders in the dental office / Mary P. Faine; title: Nutrition for health promotion: phytochemicals, functional foods, and alternative approaches to combat obesity / Abby S. Bloch.