Standards and requirements for fish handling, processing, distribution, and quality control
By: by D.D. Tapiador and J.E. Carroz.
Contributors: Carroz, J. E., joint author.; Food and Agriculture Organization of the United Nations.
Series: FAO fisheries report ;; no. 9
Publisher: Food and Agriculture Organization of the United Nations
Published: 1963
Place of publication: Rome
Language: eng
Number of pages: 249
Subjects: Fishery products -- Standards.; Fishery processing -- Standards.; Fish handling -- Standards.; Fishery law and legislation.
Notes: Bibliography: p. 232-249.
"Joint project of the Fisheries Technology Branch (Fish Processing Section) and of the Legislation Research Branch [of FAO]"
Rev. and enl. ed. of the authors' preliminary paper Laws and regulations concerning handling, processing, distribution, standards, quality control and inspection of fresh and frozen fish, canned fish and other processed fish products presented at the FAO/EPTA Regional Training Centre on Fish Processing Technology held at Quezon City, Philippines, Mar. 6- Apr. 15, 1961.