Food microbiological analysis
Subtitle: new technologies
By: edited by Mary Lou Tortorello, Steven M. Gendel.
Contributors: Tortorello, Mary Lou, 1951-; Gendel, Steven M.
Series: IFT basic symposium series ;; 12; IFT basic symposium series (Marcel Dekker, Inc.) ;; [12].
Publisher: M. Dekker
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 360
Subjects: Food -- Microbiology.; Food -- Analysis.; Microorganisms -- Identification.
Notes: Includes bibliographical references and index.