A Discussion on food technology in the 1980's
By: organized by Sir Ernest Chain, F.R.S., S.A. Goldblith, L. Rey and A. Spicer.
Contributors: Chain, Ernest, Sir.; Royal Society.
Publisher: Royal Society
Published: 1975
Place of publication: London
Language: eng
Notes: Proceedings of the Royal Society of London. Series B, Vol.191 (no.1102) p1-198.