Aromas and Flavors of the Past and Present
Contributors: Poppy Cannon (Introduction)
Edition: 1.00 edition
Publisher: The Lyons Press
Published: December 1, 1997
Language: eng
Format: Paperback
Number of pages: 192
ISBN-13: 9781558216334
Subjects: General cookery; Cooking / Wine; Cooking; Regional & Ethnic - French; Cooking / Appetizers; General; Cookery, French
Notes: Cook's Classic Library