Composition of foods
Subtitle: beverages : raw, processed, prepared
By: by Nutrition Monitoring Division ; principal investigators, Rena Cutrufelli, Ruth H. Matthews
Contributors: Matthews, Ruth H.; United States. Dept. of Agriculture. Nutrition Monitoring Division
Edition: Rev. May 1986
Series: Agriculture handbook -- no. 8-14; Agriculture handbook (United States. Dept. of Agriculture) -- no. 8-14
Publisher: U.S. Dept. of Agriculture, Human Nutrition Information Service; [Supt. of Docs., U.S. G.P.O., distributor]
Published: 1986
Place of publication: [Washington, D.C.?]
Language: eng
Number of pages: 173
Subjects: Beverages -- Composition; Food -- Composition
Notes: Shipping list no.: 86-514-P

Chiefly tables

Bibliography: p. 9-10

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