New Beijing cuisine
Subtitle: a new look at classic Chinese dishes
By: Jereme Leung with Jarrett Wrisley
Contributors: Wrisley, Jarrett
Publisher: Marshall Cavendish Cuisine
Published: 2010
Place of publication: Singapore
Language: eng
Number of pages: 178
ISBN-13: 9789812616593
Subjects: Beijing style; Chinese Cooking
Notes: Includes index.