Aluminum compounds in food
Subtitle: including a digest of the report of the Referee board of scientific experts on the influence of aluminum compounds on the nutrition and health of man
By: by Ernest Ellsworth Smith.
Contributors: United States. Referee Board of Consulting Scientific experts. Dept. of Agriculture.
Publisher: P. B. Hoeber, inc.
Published: 1928
Place of publication: New York
Language: eng
Number of pages: 378
Subjects: Aluminum -- Physiological effect.; Baking powder.
Notes: Bibliography: p. 349-355.

COP.2 WITHDRAWN.