Chemistry of Fatty Acids and Lipids course (1982
By: Kuala Lumpur)
Publisher: PORIM
Published: 1982
Place of publication: Kuala Lumpur
Language: eng
Table of contents: title: 1. Analytical techniques for process and quality control / B.K Tan and W.L. Siew.; title: 2. Application of HPLC in some analyses of fats, oils and related products / Ab. Gabor Md. Top.; title: 3. Application of palm oil/palm oil products in foods / M.S.A. Kheiri.; title: 4. Commercial derivatives of fatty acids / R.J. de Vries.; title: 5. Fatty acids and lipids / F.D. Gunstone.; title: 6. Measurement of thermal behaviours of oils and fats / Flingoh C.H. Oh.; title: 7. Nitrogen derivatives of fatty acids, their production and chemistry / R.J. de Vries.; title: 8. Oxidation in relation to palm oil / P.A.T. Swoboda.; title: 9. Some chemical aspects of the minor constituents of palm oil / Augustine S.H. Ong and S.H. Goh.; title: 10. Some physical properties of fats / K.G. Berger.; title: 11. The use of palm oil/palm oil products in soap / Iftikhar Ahmad.