National apprenticeship standards for the retail meat cutting industry
By: developed by the Amalgamated Meat Cutters and Butcher Workmen of North America, AFL-CIO, and participating retail employers
Contributors: United States. Bureau of Apprenticeship and Training
Publisher: U.S. Bureau of Apprenticeship and Training
Published: 1972
Place of publication: Washington
Language: eng
Number of pages: 21
Subjects: Apprentices -- United States; Employees -- Training of; Meat cutting; Butchers