Current Topics in Flavours and Fragrances - Towards a New Millennium of Discovery
Contributors: K.A. Swift (Editor)
Edition: 1 edition
Publisher: Springer
Published: December 31, 1899
Language: eng
Format: Hardcover
Number of pages: 235
ISBN-13: 9780751404906
Subjects: Aromatic chemistry; Food & beverage technology; Perfumes Technology; Technology; Technology & Industrial Arts; Science/Mathematics; Chemistry - Analytic; Food Science; Methods - Canning & Preserving; Technology / Food Industry & Science; Engineering - Chemical & Biochemical; Flavoring essences; Odors
First sentence: Synthetic organic chemists are always looking for new challenges.