The Trout Cook
Subtitle: 100 Ways with Trout
Edition: New Ed edition
Publisher: Crowood Press, Limited, The; The Crowood Press
Published: September 1, 2001
Language: eng
Format: Paperback
Number of pages: 141
ISBN-13: 9781861264732
Subjects: Cookery by ingredient; Specific Ingredients - Seafood; Cooking; Cooking / Wine; CKB; CKB076000; Fish; COOKERY; Cooking / General; Cooking / Seafood; TROUT
First sentence: 1 Blanch green peppers in salted water for about 7 minutes until becoming tender.