Commercial cuts of meat
By: W.C. Davis
Contributors: United States. Department of Agriculture
Edition: "Slightly revised August 1942."
Series: Department circular / United States Department of Agriculture -- 300; Department circular (United States. Dept. of Agriculture) -- 300.
Publisher: U.S. Dept. of Agriculture
Published: 1942
Place of publication: Washington, D.C
Language: eng
Number of pages: 13
Subjects: Meat industry and trade