Braten, backen, kochen in Folie
Subtitle: d. bequeme Weg. fettarm, gesund u. schmackhaft zu garen
By: Dr. Oetker.
Edition: 1. Aufl.
Publisher: Ceres-Verlag Oetker
Published: 1975
Place of publication: Bielefeld
Language: ger
Number of pages: 80
Subjects: Roasting (Cookery); Broiling.; Aluminum foil.; Cellophane.
Notes: Includes index.