Cookery as it is now in use in Great Brittain and Ireland
Subtitle: to which is added bills of fare for every season in the year
By: Elizabeth Dobson.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Published: 1735
Language: eng
Number of pages: 96
Subjects: Cookery, British -- Early works to 1800; Cookery, Irish -- Early works to 1800; Menus
Notes: Bitting, K.G.  Gastronomic bib., p. 125
Holograph, with later additions in other hands.
Title from cover.
Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939 (Katherine Golden Bitting Collection on Gastronomy. Manuscript cookery book no. 13).
Pages 89-94 have been excised.
Includes index.