Good hygiene practice
Subtitle: a handbook for managers.
Contributors: Agricultural Development and Advisory Service.
Publisher: ADAS
Published: 2000
Place of publication: Wolverhampton
Language: eng
Number of pages: 56
Subjects: Food -- Packaging -- Handbooks, manuals, etc.; Industrial hygiene -- Handbooks, manuals, etc.; Package goods industry -- Health aspects -- Handbooks, manuals, etc.; Package goods industry -- Employees -- Health and hygiene -- Handbooks, manuals, etc.
Genres: Handbooks, manuals, etc.
Other titles: Food packaging manufacture.
Notes: At head of title: Food packaging manufacture.

Includes bibliographical references.