The natural baby food cookbook
By: Margaret Elizabeth Kenda and Phyllis S. Williams.
Contributors: Williams, Phyllis S.
Edition: Updated and fully rev.
Publisher: Avon
Published: 1982
Place of publication: New York, N.Y
Language: eng
Number of pages: 217
Subjects: Cookery (Baby foods); Cookery (Natural foods)
Notes: Bibliography: p. 203-204.
Includes index.