The art of Italian cooking
By: by Maria lo Pinto and Milo Miloradovich.
Contributors: Miloradovich, Milo.
Edition: (New ed.).
Publisher: Ward Lock; Orion Publishing Group, Limited
Published: 1969
Place of publication: London
Language: eng
Number of pages: 222
Subjects: Cookery, Italian
Notes: Previous ed. (B56-13712) 1956.