Crust & Crumb
Subtitle: Master Formulas For Serious Bakers
Publisher: Ten Speed Press
Published: August 15, 2006
Language: eng
Format: Hardcover
Number of pages: 210
ISBN-13: 9781580080033
Subjects: Cakes, baking, icing & sugarcraft; Cookery; Cooking / Wine; Cooking; Courses & Dishes - Bread; Bread