More From Magnolia
Subtitle: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen
Publisher: Simon & Schuster
Published: September 28, 2004
Language: eng
Format: Hardcover
Number of pages: 160
ISBN-13: 9780743246613
Subjects: Methods - Baking; General; Courses & Dishes - Bread; Cooking; Cooking / Wine; Magnolia Bakery; Courses & Dishes - Desserts; Cooking / General; Baking; Desserts
First sentence: I love to get up really early when I have guests visiting for the weekend and make this coffee cake.