Grundlagen der Ernährungsbehandlung im Kindesalter (Klinische Anästhesiologie und Intensivtherapie)
Contributors: F.W. Ahnefeld (Editor); H. Bergmann (Editor); C. Burri (Editor); W. Dick (Editor); M. Halmagyi (Editor); E. Rügheimer (Editor)
Edition: 1 edition
Publisher: Springer
Published: March 9, 1978
Language: ger
Format: Paperback
Number of pages: 246
ISBN-13: 9783540086093
Subjects: Anesthesiology; Infusion; Kinderheilkunde; Kindesalter; Medical / Anesthesiology; Parenteralernährung; Wasser-Elektrolyt-Haushalt; Medical / Nursing