Contemporary issues in animal agriculture
By: by Peter R. Cheeke.
Contributors: Cheeke, Peter R.
Edition: 2nd ed.
Publisher: Interstate Publishers; Prentice Hall
Published: 1999
Place of publication: Danville, Ill
Language: eng
Number of pages: 320
Subjects: Livestock -- Social aspects.; Food of animal origin -- Health aspects.; Animal nutrition.; Livestock -- Ecology.; Animal industry -- Environmental aspects.
Notes: Includes bibliographical references and index.
First ed. published under title: Impacts of livestock production on society, diet/health and the environment. 1993.