Handbook of functional dairy products
By: edited by Colette Shortt, John O'Brien
Contributors: Shortt, Colette; O'Brien, John, 1960 May 26-
Series: Functional foods and nutraceuticals series; Functional foods & nutraceuticals series
Publisher: CRC Press
Published: 2004
Place of publication: Boca Raton
Language: eng
Number of pages: 293
Subjects: Dairy products in human nutrition; Functional foods
Other titles: Functional dairy products
Notes: Includes bibliographical references and index