Exploring agriculture
Subtitle: an introduction to food and agriculture
By: Roy L. Donahue, James E. Christiansen.
Contributors: Christiansen, James E.
Edition: 6th ed.
Series: Prentice-Hall agriculture series
Publisher: Prentice-Hall
Published: 1984
Place of publication: Englewood Cliffs, N.J
Language: eng
Number of pages: 431
Subjects: Agriculture; Agriculture -- United States; Agriculture
Description: A textbook introducing the basic aspects of agriculture and food production and including a chapter on agricultural careers.
Notes: Bibliography: p. 403-407.
Includes index.