Relationship among physical, functional, and flavor properties of eggs
By: Barbara A. McLaren and W.J. Stadelman.
Contributors: Stadelman, William J.
Series: Technical bulletin -- 14.; Technical bulletin (Washington Agricultural Experiment Station) -- 14.
Publisher: Washington Agricultural Experiment Stations, Institute of Agricultural Sciences, State College of Washington
Published: 1954
Place of publication: [Pullman, Wash.]
Language: eng
Number of pages: 31
Subjects: Eggs -- Quality
Notes: Cover title.