Nahrungsfasern =
Subtitle: Dietary fibres
By: edited by Renato Amadò and Thomas F. Schweizer.
Contributors: Amadò, Renato.; Schweizer, Thomas F.; Schweizerische Gesellschaft für Lebensmittel-Wissenschaft und -Technologie.; Schweizerische Gesellschaft für Analytische und Angewandte Chemie.; Schweizerischer Verband der Ingenieur-Agronomen und der Lebensmittelingenieure.
Publisher: Academic Press
Published: 1986
Place of publication: London; Orlando
Language: ger
Number of pages: 252
Subjects: Fiber in human nutrition -- Congresses.; Food -- Fiber content -- Congresses.
Other titles: Dietery fibres.
Notes: Includes bibliographical references.
Based upon lectures presented at a symposium held on March 20-21, 1986, Zurich, and organized by the Swiss Society for Food Science and Technology, Swiss Society for Analytical and Applied Chemistry, and the Swiss Federation of the Agricultural and Food Engineers.
German, English, and French.