Specification of Maximilian Louis Joseph Chollet
Subtitle: alimentary compound
Publisher: Great Seal Patent Office; George E. Eyre and William Spottiswoode)
Published: 1861
Place of publication: London
Language: eng
Subjects: Animal extracts; Fat; Soups; Nutritional Physiological Phenomena
Description: Patent for a "compound made in a solidified form, from which soups and other nutritive diet may be made".
Notes: At head of title: A.D. 1860, 14th July. No. 1707.

"Maximilian Louis Joseph Chollet, of No.7, rue Marbeuf, Paris".