Wholesome kitchen
Subtitle: delicious recipes beans, lentils, grains, and other natural foods
By: Ross Dobson ; photography by Peter Cassidy
Publisher: Ryland Peters & Small
Published: 2010
Place of publication: London; New York
Language: eng
Number of pages: 160
ISBN-13: 9781849750356
Subjects: Cooking (Natural foods)
Notes: Includes index.
Table of contents: title: Appetizers; title: Soups; title: Salads; title: Sides; title: Main dishes; title: Baking and sweet things.