The Ethics of Food
Subtitle: A Reader for the Twenty-First Century
Publisher: Rowman & Littlefield Publishers, Inc.
Published: February 2002
Language: eng
Format: Hardcover
Number of pages: 304
ISBN-13: 9780742513334
Subjects: Bio-ethics; Ethical issues & debates; Food & beverage technology; Genetic engineering; Philosophy of science; Moral and ethical aspects; Bioethics; Food Engineering; Science; Philosophy; Philosophy & Social Aspects; Nutrition policy; Ethics & Moral Philosophy; Food Science; Philosophy / Mind & Body; Mind & Body; Genetically modified foods