Senegal
Subtitle: modern Senegalese recipes from the source to the bowl
By: Pierre Thiam ; with Jennifer Sit ; [photography by Evan Sung]
Contributors: Sit, Jennifer, author; Sung, Evan, photographer
Edition: First edition.
Publisher: Lake Isle Press; Lake Isle Press, Inc.
Published: 2015
Language: eng
Number of pages: 320
ISBN-13: 9781891105555
Subjects: Food habits; Senegalese Cooking
Description: Showcases the ingredients and techniques elemental to Senegalese cooking, the food producers at the heart of its survival, and the unique cultural and historical context it exists in. You ll meet local farmers, fishermen, humble food producers, and home cooks each with stories to tell and recipes to share and savor. You won t just be learning to make a few dishes, you ll learn about the Senegalese people, the stories of their past, and importantly, the issues they face today and tomorrow.
Notes: Includes bibliographic references and index.