Two thousand five hundred practical recipes in family cookery
Subtitle: in which the whole art of preparing food and drink for the human stomach is simplified and explained, in accordance to the best knowledge of the age, and most conducive to the health and happiness of our species; with an introduction on the duties of cooks and other servants; observations on the implements employed in cooking; instructions for marketing, for trussing, and for performing the honours of the table with grace and propriety in the whole art of carving
By: by James Jennings
Contributors: University of Leeds. Library
Publisher: Henry G. Bohn
Published: 1844
Place of publication: London
Language: eng
Number of pages: 476
Subjects: English Cooking; Formulas, recipes
Notes: Frontispiece dated 1836.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.