Characterization of 16S Ribosomal RNA Probe-Isolated Lactococci from nature for use in Cheddar cheese manufacture
By: by Brent E. Daniels.
Published: 1998
Language: eng
Number of pages: 114
Subjects: Lactococcus.; Cheddar cheese -- Microbiology.
Notes: Typescript (photocopy).

Includes mounted photograph.

Thesis (M.S.)--Oregon State University, 1999.

Includes bibliographical references (leaves 106-114).