How to Cook Holiday Roasts & Birds
Contributors: Cook's Illustrated Magazine (Editor)
Edition: 1st edition
Series: Cook's Illustrated How To
Publisher: Boston Common Press
Published: 1998
Place of publication: Boston
Language: eng
Format: Hardcover
Number of pages: 96
ISBN-13: 9780936184289
Subjects: Methods - Roasting; Cooking / Wine; Specific Ingredients - Poultry; Cooking; Specific Ingredients - Meat; Holiday - General