Theory and practice of malting
Subtitle: two of a series of nine lectures at the Sir John Cass College ... session 1959-60.
Contributors: Sir John Cass College.
Publisher: reprinted from the Brewers' Guardian
Published: 1960
Place of publication: London
Language: eng
Number of pages: 11
Other titles: Brewers' Guardian.
Table of contents: value: Contents: Biochemistry of malt - types of malt; Scientific principles underlying control of storage, steeping, germination, kilning and curing.