The gourmet's tour of Italy
Subtitle: 30 great Italian restaurants and their favorite recipes
By: text by Antonio Piccinardi, James M. Johnson ; photographs by Ian Berry, Patrick Zachmann ; introduction by Count Giovanni Nuvoletti Perdomini.
Contributors: Johnson, James M., 1936-
Edition: 1st English-language ed.
Publisher: Little, Brown
Published: 1987
Place of publication: Boston
Language: eng
Number of pages: 175
Subjects: Restaurants -- Italy -- Directories; Cookery, Italian
Notes: "A New York Graphic Society book."
Includes index.