Canning vegetables
By: [by Val Hillers].
Contributors: Hillers, Val.; Washington State University. Cooperative Extension.; Oregon State University. Extension Service.; University of Idaho. Cooperative Extension System.; United States. Dept. of Agriculture.; Pacific Northwest Cooperative Extension.
Edition: Rev. April 1999.
Series: PNW -- 172; PNW Series -- 172.
Publisher: Washington State University Cooperative Extension; Oregon State University Extension Service; University of Idaho Cooperative Extension System; and; U.S. Dept. of Agriculture
Published: 1999
Place of publication: [Pullman, WA]; [Corvalis, OR]; [Moscow, ID]; [Washington DC]
Language: eng
Number of pages: 15
Subjects: Canning and preserving; Vegetables -- Preservation
Notes: Title from cover.

"Revised April 1999"--Back cover.

"A Pacific Northwest Cooperative Extension publication."

"...based on U.S. Dept. of Agriculture recommendations"--P. [2].