Aḥkām al-aṭʻimah fī al-Islām
Subtitle: baḥth fī tibyān madākhil wa-mawāzīn al-ḥalāl wa-al-ḥarām min al-aghdhīyah al-ḥayawānīyah wa-al-nabātīyah
By: taʼlīf Kāmil Mūsá ; taʻlīq Ibrāhīm Adʹham
Contributors: Adʹham, Ibrāhīm Kamāl
Edition: al-Ṭabʻah 1.
Publisher: Dār al-Bashāʼir al-Islāmīyah
Published: 1996
Place of publication: Bayrūt
Language: ara
Number of pages: 278
Subjects: Muslims; Dietary laws; Food; Religious aspects; Islam; Islamic law; Interpretation and construction
Notes: Includes bibliographical references (p. 269-274) and indexes.