The complete English cook
Subtitle: or, the art of cookery made plain and easy : ... With the order of a bill of fare, for each month, ... By A. Braidley.
Series: Eighteenth century -- reel 5109, no. 12.
Publisher: printed for the author; and sold by B. Law; and W. Phorson, Berwick
Published: 1786
Place of publication: London
Language: eng
Format: Microform
Number of pages: 155
Notes: Microfilm. Woodbridge, CT Research Publications, Inc., 1986. 1 reel ; 35mm. (The Eighteenth Century ; reel 5109, no. 12).