Nutrition in everyday practice ...
Publisher: Murray print. co.
Published: 1939
Place of publication: Toronto
Language: eng
Number of pages: 94
Subjects: Nutrition
Notes: "A series of articles and addresses taken from The Canadian medical association journal, 1938-1939."
Table of contents: value: Calories and occupation, by I.M. Rabinowitch.-  Protein requirements in normal nutrition, by L.G. Bell.-  Nutritional significance of fat, by R.G. Sinclair.-  Nutritional requirements during pregnancy, by E.M. Watson.-  Nutritional requirements of the mother during lactation, by I.M. Rabinowitch.-  Vitaminsin infancy and childhood, by F.F. Tisdall.- Calcium requirements of the normal individual, by R.F. Farquharson.-Place of bread in the normal diet, by E.G. Young.-  Iron requirement in normal nutrition, by J.A. Dauphinee.-  Introduction of solid foods into the diets of children, by T.G.H. Drake.-  Iodine in normal nutrition, by W.R. Campbell.-  Nutritive value of canned foods, by L.B. Pett and M.M. Cantor.-  Nutrition and resistance to disease, by E.C. Robertson and F.F. Tisdall.-  Better nutrition as a health measure, by E.V. McCollum.- Normal nutrition, by L.H. Newburgh.-  Proper feeding and good health, by sir Edward Mellanby.-  Nutritional problems, by Sir John boyd Orr.-  Good nutrition, by E.P. Cathcart.