The dry milk industry
Subtitle: an aid in the utilization of milk
By: by Hugh L. Cook and George H. Day.
Contributors: Day, George H., joint author.
Publisher: American Dry Milk Institute
Published: 1947
Place of publication: Chicago
Language: eng
Number of pages: 169
Subjects: Dried milk.
Notes: Includes bibliographical references.
"This project was undertaken cooperatively by the Bureau of Agricultural Economics and the Production and Marketing Administration of the United States Department of Agriculture and the American Dry Milk Institute."