Bread
Subtitle: 150 Traditional Recipes from Around the World
Publisher: Macmillan General Reference
Published: September 1993
Language: eng
Format: Hardcover
Number of pages: 192
ISBN-13: 9780025335851
Subjects: Cakes, baking, icing & sugarcraft; Courses & Dishes - Bread; Methods - Baking; Cooking / Wine; Baking; Bread; Cookery, International; Cooking