La cioccolata dei missionari
Subtitle: bestiame, frumento e l'eredità di padre Kino nel Messico settentrionale e in Arizona : soria e ricette
By: Elisabetta Giacon Arlanch
Publisher: Edizioni Osiride
Published: 2019
Place of publication: Rovereto
Language: ita
Number of pages: 159
ISBN-13: 9788874982967
Subjects: Indians of Mexico; Agriculture; Indians of North America; Food; History; Food habits; Ethnic relations; Mexican Cooking; Jesuits
Notes: Includes bibliographical references (pages 143-147) and index.