The Early Canadian Galt cook book
Subtitle: comprising a large number of tested recipes for the kitchen, dining room and sick room
By: compiled and edited by Margaret Taylor and Frances McNaught.
Contributors: McNaught, Frances.; Taylor, Margaret, fl. 1898.
Edition: Rev. ed.
Series: Coles Canadiana Collection
Publisher: Coles Pub. Co
Published: 1974
Place of publication: Toronto, Ont
Language: eng
Number of pages: 454
Subjects: Cookery, Canadian -- Ontario.; Cuisine canadienne -- Ontario.
Other titles: Galt cook book.
Notes: Running title: The Galt cook book.

On cover: By the ladies of Galt.

Photoreprint ed. Reprint of the 1898 ed. published by W. Briggs, Toronto.

cn 75010104  t_oclc

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