The Congressional Club cook book
Subtitle: favorite national and international recipes
By: with a foreword by Mrs. Herbert C. Hoover and several special articles by eminent government authorities.
Edition: Popular ed.
Published: 1927
Place of publication: Washington, D. C
Language: eng
Number of pages: 799
Subjects: Cookery.; Cookery, American.
Notes: "Interesting cook books": p. 19.

Blank pages for "Memoranda" ([5] at end.)