Medley of meat recipes
Subtitle: beef, veal, pork, lamb.
Contributors: National Live Stock and Meat Board. Dept. of Home Economics.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: National Live Stock and Meat Board, Dept. of Home Economics
Published: 1940
Place of publication: Chicago, Ill
Language: eng
Number of pages: 39
Subjects: Cookery (Meat)
Notes: Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, July 3, 1946.