Pasta e verdura
Subtitle: 140 vegetable sauces for spaghetti, fusilli, rigatoni, and all other noodles
By: Jack Bishop.
Edition: 1st ed.
Publisher: HarperCollins Publishers
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 326
Subjects: Sauces; Cookery (Vegetables); Cookery (Pasta); Cookery, Italian
Description: Collection of 140 easy recipes for noodle and vegetable dishes, arranged alphabetically from artichokes to zucchini, with advice on how to choose the correct pasta shape for each sauce, and tips on buying, storing, and preparing vegetables.
Notes: Includes index.