The Berlin cookbook
Subtitle: traditional recipes and nourishing stories
By: Rose Marie Donhauser, Florian Bolk (photos)
Edition: 1st U.S. ed.
Publisher: Berlinica Pub. LLC
Published: 2010
Place of publication: New York, NY
Language: eng
Number of pages: 95
ISBN-13: 9781935902508
Subjects: German Cooking
Notes: Includes index.