Fischküche
Subtitle: kochen, braten, dünsten
By: hrsg. von Peter Frisch ; [Fotos, Peter Frisch].
Contributors: Frisch, Peter, fl. 1972-
Publisher: Jahr
Published: 1977
Place of publication: Hamburg
Language: ger
Number of pages: 159
Subjects: Cookery (Fish)
Notes: Includes index.