Come si cucinano i legumi.
Contributors: Fratelli Ingegnoli (Firm); Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Fratelli Ingegnoli
Published: 1895
Place of publication: Milano
Language: ita
Number of pages: 200
Subjects: Cookery (Vegetables); Cookery, Italian
Notes: In color-illustrated paper wrappers.
LC copy has inscription to Mrs. Jos. Pennell from Charles G. Leland, Florence, May 28, 1896. Newspaper clipping, "La storia del busto," laid in.