Good French cooking
By: [by] Mapie, Comtesse Guy de Toulouse-Lautrec; translated [from the French] by Charlotte Turgeon; edited by Charlotte Turgeon and Nina Froud; illustrations by Gay John Galsworthy.
Publisher: Hamlyn
Published: 1966
Place of publication: London
Language: eng
Number of pages: 717
Subjects: Cookery, French
Notes: Indexes in English and French.