Vegetable diet
Subtitle: as sanctioned by medical men, and by experience in all ages, including a system of vegetable cookery
By: by Wm. A. Alcott
Contributors: American Institute of Wine & Food
Edition: 2nd ed., rev. and enl.
Publisher: Fowler and Wells
Published: 1859
Place of publication: New York
Language: eng
Number of pages: 312
Subjects: Vegetarianism; Vegetarian cookery
Other titles: Alcott on vegetable diet
Notes: Includes publisher's booklists: p. 4, 4, 4 at end.

Lowenstein, E. Amer. cookery (3rd ed.), 804