Southeast Asian Specialties (Culinaria)
Edition: English Ed edition
Publisher: Konemann
Published: March 1999
Language: eng
Format: Hardcover
Number of pages: 320
ISBN-13: 9783895089091
Subjects: National & regional cuisine; Cooking; Cooking / Wine; Regional & Ethnic - Asian; South East Asia; Cookery, Southeast Asian; Cookery, Malaysian; Cookery, Singapore