Virtual experiments in food processing
By: R. Paul Singh, Ferruh Erdogdu.
Contributors: Erdogdu, Ferruh.
Publisher: RAR Press
Published: 2004
Place of publication: Davis, Calif
Language: eng
Number of pages: 126
ISBN-13: 9780974863801
Subjects: Food industry and trade -- Study and teaching
Notes: Includes index.

CD-ROM missing.