The gourmet's low cholesterol cookbook
By: [by] Elizabeth S. Weiss [and] Rita Parsont Wolfson.
Contributors: Wolfson, Rita Parsont, joint author.
Publisher: H. Regnery Co.; Henry Regnery Co.
Published: 1973
Place of publication: Chicago
Language: eng
Number of pages: 165
Subjects: Low-cholesterol diet -- Recipes.; Heart -- Diseases -- Diet therapy -- Recipes.