The Analysis of dietary fiber in food
By: edited by W. P. T. James, Olof Theander.
Contributors: James, W. P. T. 1938-; Theander, Olof.
Series: Basic and clinical nutrition ;; v. 3
Publisher: M. Dekker
Published: 1981
Place of publication: New York
Language: eng
Number of pages: 276
Subjects: Food -- Fiber content.; Cellulose -- Analysis -- Congresses.
Notes: Includes bibliographical references.