Ice Creams & Sorbets
Subtitle: Cool Recipes
Contributors: Victoria Pearson (Photographer)
Publisher: Chronicle Books
Published: March 29, 2007
Language: eng
Format: Hardcover
Number of pages: 96
ISBN-13: 9780811846035
Subjects: Desserts; Cookery; Cooking / Wine; Cooking; Courses & Dishes - Desserts; Cooking / Desserts; General; Ice cream, ices, etc
First sentence: This is one of the most versatile ice cream flavors-ideal as a topping on chocolate souffle cake, fruit pies, and cobblers.