Toute la cuisine française
Subtitle: recettes de cuisine familiale
Publisher: M. Vermot
Published: 192u
Place of publication: Paris
Language: fre
Number of pages: 415
Subjects: French Cooking
Notes: "M. Vermot, Editeur ... Paris."--Cover.

Date inferred from ms. note on catologed copy t.p.: T. Nicoliy, Paris, 17 octobre, 1927.

Includes index.