Improving profitability through financial control.
Contributors: Hotel & Catering Training Board.
Series: Open learning management project; An Open Tech project
Publisher: Hotel & Catering Training Board
Published: 1985
Place of publication: (Wembley)
Language: eng
Subjects: Hotel management.; Food service -- Finance.; Hotels, taverns, etc. -- Finance.; Food service management.
Notes: Facts book and case study documents in pocket attached to binder.