An economic analysis of red meat, fish, poultry and wild game consumption patterns in Anchorage, Alaska
Contributors: Marsh, C. F.; Stephens, C. A.
Series: Research report -- 73-4; ARGOS research report -- 73-4.
Publisher: Institute of Agricultural Sciences
Published: 1973
Place of publication: Fairbanks
Language: eng
Number of pages: 39
Description: Joint investigation by the University of Alaska's Institute of Agricultural Sciences and U.S. Dept. of Agriculture, Agricultural Research station to analyze household consumption characteristics for red meat, fish, poultry, and wild game and to study impact on the Anchorage market of Alaska-produced red meat and poultry products.