Food, nutrition, and diet therapy
By: [by] Marie V. Krause.
Edition: 4th ed.
Publisher: Saunders
Published: 1966
Place of publication: Philadelphia
Language: eng
Number of pages: 687
Subjects: Diet in disease; Nursing; Nutrition
Notes: Includes bibliographies.
First published in 1952 under title: Nutrition and diet therapy in relation to nursing.