Mrs. Shillaber's cook-book
Subtitle: a practical guide for housekeepers
By: by Lydia Shillaber ; with introduction by Mrs. Partington.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Crowell
Published: 1887
Place of publication: New York
Language: eng
Number of pages: 265
Subjects: Cookery, American
Other titles: Cook-book.
Notes: Bitting, K.G.  Gastronomic bib., p. 432
Includes index.