A history of the frozen meat trade
Subtitle: an account of the development and present day methods of preparation, transport, and marketing of frozen and chilled meats
By: by James Troubridge Critchell and Joseph Raymond.
Contributors: Raymond, Joseph.
Publisher: Constable & Company, Ltd
Published: 1912
Place of publication: London
Language: eng
Number of pages: 442
Subjects: Meat industry and trade.; Cold storage.