The effects of medium on the fermentation patterns of commercial wine yeasts
By: by Jeffrey David Anderson.
Published: 1986
Language: eng
Number of pages: 90
Subjects: Fermentation.; Wine and wine making.; Yeast.
Notes: Typescript.

Thesis (M.S.)--Washington State University, 1986.

Bibliography: leaves 68-73.

WSU:"Department of Food Science and Human Nutrition."