La cuisine chinoise
By: L. et M. Landra
Contributors: Landra, Margherita
Edition: Nouv. e d.
Publisher: De Vecchi
Published: 2004
Place of publication: Paris
Language: fre
Number of pages: 127
ISBN-13: 9782732835938
Subjects: Cuisine chinoise
Notes: Index.

La couv. porte en plus : plus de 100 recettes cantonaises, pe kinoises ou de Shanghai.