Factors affecting the microbial quality of meat.
By: editors M.H. Hinton and Christine Rowlings.
Contributors: Hinton, M. H.; Rowlings, Christine.; University of Bristol.
Publisher: University of Bristol Press
Published: 1996
Place of publication: Bristol
Language: eng
Number of pages: 171
Subjects: Meat inspection.; Meat industry and trade.; Meat hygiene.
Notes: Concerted Action CT94-1456 : Microbial control in the meat industry.

Proceedings of a meeting held at Sangallo Palace Hotel, Perugia, Italy, 5-8 February, 1996.