American Taste
Contributors: James Beard (Foreword)
Edition: First edition
Publisher: The Lyons Press
Published: March 1, 1997
Language: eng
Format: Paperback
Number of pages: 352
ISBN-13: 9781558215726
Subjects: General cookery; National & regional cuisine; Regional & Ethnic - American - General; Cooking / Wine; Cooking; USA; Essays; Cooking / Courses & Dishes / General; Cookery, American; Gastronomy
Notes: Cook's Classic Library