Ensuring global competitiveness of the U.S. seafood industry.
Contributors: Texas A & M University. Sea Grant College Program.
Series: TAMU-SG -- no. 02-604.
Publisher: Texas A & M University Sea Grand Program
Published: 2002
Place of publication: [College Station, Tex
Language: eng
Number of pages: 20
Subjects: National Sea Grant College Program (U.S.); Seafood industry -- United States.
Other titles: Seafood science and technology.
Notes: Cover title.

At head of title: "A National sea grant initiative."