Bouquet de France
Subtitle: an epicurean tour of the French provinces
By: by Samuel Chamberlain ; recipes translated from the French and adapted by Narcissa Chamberlain ; illustrated by the author
Edition: New ed.
Publisher: Gourmet
Published: 1966
Place of publication: New York
Language: eng
Number of pages: 670
Subjects: Hotels; French Cooking; Bars (Drinking establishments); Description and travel
Other titles: Epicurean tour of the French provinces.
Notes: Includes index.