The food resources of Africa
By: by Thomas S. Githens and Carroll E. Wood, jr.
Contributors: Wood, Carroll E.
Series: African handbook,; 3
Publisher: University of Pennsylvania press, the University museum
Published: 1943
Place of publication: Philadelphia
Language: eng
Number of pages: 105
Subjects: Agriculture -- Africa.; Food supply -- Africa.
Notes: Bibliography: p. 100-105.