Microbial food safety
Subtitle: an introduction
By: Omar A. Oyarzabal, Steffen Backert, editors
Series: Food science text series; Food science text series
Publisher: Springer
Published: 2012
Place of publication: New York
Language: eng
Number of pages: 262
ISBN-13: 9781461411765; 9781461411772
Subjects: Safety measures; Food contamination; Food Safety; Food; Food Microbiology; Microbiology; Prevention
Notes: Includes bibliographical references (p. 241-251) and index.