The complete economical cook, and frugal housewife
Subtitle: an entire new system of domestic cookery, containing approved directions for purchasing, preserving, and cooking : also, trussing & carving : preparing soups, gravies, sauces, made dishes, potting, pickling, &c. : with directions for pastry and confectionary : likewise the art of making British wines, brewing, baking, gardening, &c.
By: by Mrs. Mary Holland ...
Edition: The sixth edition, considerably amended and enlarged, the result of thirty years' practice .
Publisher: Printed for T. Tegg ...; Simpkin and Marshall; Sherwood, Jones and Co.; also R. Griffin and Co., Glasgow; and J. Cumming, Dublin
Published: 1827
Place of publication: London
Language: eng
Number of pages: 288
Subjects: Cookery, English; Home economics
Notes: Added engr. t.p.: The economical cook and frugal housewife ... A new edition.

Cover title: The complete economical cook, and frugal housewife ... the 7th ed. London ..., 1826.