Theology on the menu
Subtitle: asceticism, meat, and Christian diet
By: David Grumett and Rachel Muers.
Contributors: Muers, Rachel.
Publisher: Routledge
Published: 2010
Place of publication: London; New York
Language: eng
ISBN-13: 9780415496827; 9780415496834; 9780203863497
Subjects: Food -- Religious aspects -- Christianity; Nutrition -- Religious aspects -- Christianity
Notes: Includes bibliographical references and index.
Table of contents: title: Preface; title: Eating in the wilderness; title: Food in the ordered city; title: Secularizing diet; title: Fasting by choice; title: Clean and unclean animals; title: Community, heresy, and orthodoxy; title: Sacrifice and slaughter; title: Christian food, heavenly food, worldly food; title: Concluding reflections.