Nutritive value of foods
By: prepared by Agricultural Research Service
Contributors: Richardson, Martha, 1917- author
Edition: Rev.
Series: Home and garden bulletin -- no. 72
Publisher: Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1977
Place of publication: Washington
Language: eng
Number of pages: 40
Subjects: Nutrition; Food; Composition; Tables; Nutritive Value
Notes: Cover title.

Chiefly tables.

Includes index.