The effects of acetone and heat treatments on myoglobin at neutral pH
Subtitle: a model study on changes in technical properties of food proteins
By: Bärbel Hägerdal
Contributors: Lunds universitet
Publisher: Dep. of Biochemistry, Chemical center, Univ. of Lund
Published: 1976
Place of publication: Lund
Language: eng
Number of pages: 30
Notes: Thesis (doctoral)--Universitetet i Lund, 1976.