Greek & Middle Eastern cookery
By: food editor: Donna Hay.
Contributors: Hay, Donna.
Series: Bay Books cookery collection
Publisher: Bay Books; HarperCollins
Published: 1992
Place of publication: Pymble, N.S.W; London
Language: eng
Number of pages: 96
Subjects: Cookery, Greek.; Cookery, Middle Eastern.
Other titles: Greek and Middle Eastern cookery.
Notes: Includes index.