Good cooking with herbs and spices
By: [by] Frank Dorn & Eleanor Langdon. Pref. by Edith Foster Farwell. With illus. by Frank Dorn.
Contributors: Langdon, Eleanor, joint author.
Publisher: Harvey House
Published: 1958
Place of publication: Irvington-on-Hudson, N.Y
Language: eng
Number of pages: 176
Subjects: Cookery; Herbs; Spices
Description: Each of the 25 chapters deals with an herb or a spice and how to use it.