World's fair seafood fare
Series: Special fisheries marketing bulletin
Publisher: United States Department of the Interior, Fish and Wildlife Service, Bureau of Commercial Fisheries
Published: 1964
Place of publication: Washington, District of Columbia
Language: eng
Subjects: Cooking (Fish); New York World's Fair (1964-1965 : New York, N.Y.) (uri) http://id.loc.gov/authorities/names/n83052741 (uri) http://viaf.org/viaf/sourceID/LC|n83052741
Other titles: Seafood fare; Forms part of the: Papers of Jean Wade Rindlaub.
Notes: Title from cover.

"In this publication, home economists of the United States Department of the Interior's Bureau of Commercial Fisheries have developed an international mood in new, easy-to-do recipes which reflect the world-of-tomorrow magic of this fabulous exposition."--Page 2 of cover.

"FMB-64-3-20M"--Page 4 of cover.

Two copies of leaflet laid in: Fish and shellfish cookery.

Original color illustrated paper covers.