Healthy foods
Subtitle: fact versus fiction
By: Myrna Chandler Goldstein and Mark A. Goldstein
Contributors: Goldstein, Mark A. (Mark Allan), 1947-
Publisher: Greenwood
Published: 2010
Place of publication: Santa Barbara, Calif
Language: eng
Number of pages: 310
ISBN-13: 9780313380969; 9780313380976
Subjects: Food; Nutrition
Notes: Includes bibliographical references and index.
Table of contents: title: Almonds; title: Apples; title: Avocados; title: Bananas; title: Barley; title: Bell peppers; title: Black beans; title: Blueberries; title: Brazil nuts; title: Broccoli; title: Buckwheat; title: Cabbage; title: Capers; title: Carrots; title: Celery; title: Cherries; title: Chickpeas; title: Chocolate; title: Cranberries; title: Dried plums; title: Eggs; title: Flaxseeds; title: Garlic; title: Ginger; title: Grapefruit; title: Grapes; title: Kale; title: Kiwis; title: Lemons and limes; title: Lentils; title: Macadamia nuts; title: Mushrooms; title: Oats; title: Olive oil; title: Onions; title: Oranges; title: Pears; title: Pineapples; title: Pomegranates; title: Pumpkins; title: Sardines; title: Sea vegetables; title: Sesame seeds; title: Soy; title: Spinach; title: Sunflower seeds; title: Tea; title: Tomatoes; title: Turnips; title: Walnuts.