Real flavours
Subtitle: the handbook of gourmet and deli ingredients
By: Glynn Christian.
Publisher: Grub Street
Published: 2005
Place of publication: London
Language: eng
Number of pages: 560
ISBN-13: 9781904943204
Subjects: Food.
Notes: Includes index.

Previous ed.: published as Glynn Christian's new delicatessen food handbook. Caterham: Good Food Retailing, 1993.