Asia's undiscovered cuisine
By: Rosemary Brissenden.
Edition: 1st American pbk. ed.
Publisher: Pantheon Books
Published: 1982
Place of publication: New York
Language: eng
Number of pages: 261
Subjects: Cookery, Indonesian; Cookery, Malaysian; Cookery, Thai
Notes: Originally published as: South-East Asian food. Harmondsworth : Penguin, 1969.
Includes index.