Studies on fruit respiration
Subtitle: I. The effect of temperature on the respiration of fruits ; II. The effect of picking on the rate of evolution of carbon dioxid by peaches ; III. The rate of accumulation of heat in the respiration of fruit under adiabatic conditions
By: H. C. Gore
Contributors: United States. Bureau of Chemistry; United States. Department of Agriculture
Series: Bulletin / U.S. Dept. of agriculture. Bureau of Chemistry -- no. 142; Bulletin (United States. Bureau of Chemistry) -- no. 142.
Publisher: U.S. Dept. of Agriculture, Bureau of Chemistry
Published: 1911
Place of publication: Washington, D.C
Language: eng
Number of pages: 40
Subjects: Fruit; Research
Notes: "Issued August 4, 1911."

At head of title:  U.S. Department of Agriculture, Bureau of Chemistry.
Table of contents: title: 1. The effect of temperature on the respiration of fruits : Introduction; title: Selection and preparation of the fruit; title: Description of apparatus and methods; title: Statement of results; title: Discussion of results. pp. 5.; title: 2. The effect of picking on the rate of evolution of carbon dioxid by peaches : Apparatus and method employed; title: Results obtained. pp. 29.; title: 3. The rate of accumulation of heat in the respiration of fruit under adiabatic conditions : Causes of self-heating; title: Formula for calculating the rate of heat accumulation; title: Application of formula to specific cases. pp. 33.; title: Summary. pp. 39.