Genetically Engineered Food
Subtitle: Methods and Detection
Publisher: Wiley-VCH
Published: August 8, 2003
Language: eng
Format: Hardcover
Number of pages: 287
ISBN-13: 9783527303090
Subjects: Genetic engineering; Science/Mathematics; Technology; Technology & Industrial Arts; Biotechnology; Food Science; Life Sciences - Genetics & Genomics; Technology / Food Industry & Science
First sentence: "Genetic engineering" is the umbrella term for procedures that result in a directed alteration in the genotype of an organism.