Factors affecting European gastronomy
Subtitle: a thesis submitted
By: by Willi Karl Heinrich Bode.
Contributors: University of Surrey. Department of Management Studies for Tourism and Hotel Industries.
Publisher: Department of Management Studies for Tourism and Hotel Industries, University of Surrey
Published: 1986
Place of publication: [Guildford]
Language: eng
Notes: Thesis submitted in fulfillment of the requirements for the Degree of M. Phil, Department of Management Studies for Tourism and Hotel Industries in the Faculty of Human Studies, University of Surrey, 1986?.