German, Austrian, Czech and Hungarian
Subtitle: 70 Traditional Dishes from the Heart of European Cuisine (Cooking Around the World)
Publisher: Lorenz Books
Published: December 25, 2005
Language: eng
Format: Paperback
Number of pages: 96
ISBN-13: 9780754815464
Subjects: National & regional cuisine; Regional & Ethnic - Hungarian; International And Ethnic Cookery; Cooking / Wine; Cooking; Austria; Czech Republic; Germany; Hungary; General; Nutrition; Cooking / General; Regional & Ethnic - German