The waiter and waitress training manual
By: Sondra J. Dahmer and Kurt W. Kahl
Contributors: Kahl, Kurt W.
Edition: 4th ed
Publisher: Wiley
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 162
Subjects: Table service; Waiters; Waitresses
Notes: Includes bibliographical references (p. 149-151) and index
Table of contents: title: The waiter and waitress; title: Types of table service and settings; title: Before the guests arrive; title: Initiating the service; title: Serving the meal; title: Safety, sanitation, and emergency procedures; title: Handling the service with a computer system; title: Wine and bar service