Le livre de cuisine de l'Ecole de cuisine de Boston
By: Fannie Merritt Farmer ; traduit de l'anglais par Madeleine Bodier
Edition: Nouv. ed., rev. et corr.
Publisher: McClelland & Stewart
Published: 1944
Place of publication: Toronto
Language: fre
Translated from: eng
Number of pages: 842
Work titles: Boston Cooking-School cook book