Food protein sources
By: edited by N. W. Pirie, with advice from M. S. Swaminathan.
Contributors: Pirie, N. W. 1907-; Swaninathan, Monkombu Sambasivan.
Series: International Biological Programme ;; 4
Publisher: Cambridge University Press
Published: 1975
Place of publication: Cambridge [Eng.]; New York
Language: eng; rus; spa
Number of pages: 260
Subjects: Food.; Proteins.
Notes: Includes bibliographies and index.