Tarte à la crème
Subtitle: commedia e gastronomia nel teatro di Molière
By: Ronald W. Tobin.
Publisher: Bulzoni Editore
Published: 1998
Place of publication: Roma
Language: ita
Number of pages: 237
Subjects: Molière, -- 1622-1673 -- Knowledge -- Manners and customs.; Gastronomy in literature.; Dinners and dining in literature.; Food in literature.; Comedy.
Work titles: Tarte à la crème :
Notes: Includes bibliographical references (p. [223]-237).