European and American professional sourdough cooking and recipes
By: [written and illustrated] by George Leonard Herter and Berthe E. Herter.
Contributors: Herter, Berthe, E., joint author.
Edition: [1st ed.
Publisher: Herter's inc.
Published: 1973
Place of publication: Waseca, Minn
Language: eng
Number of pages: 118
Subjects: Cookery (Sourdough); Bread -- Europe; Bread -- United States
Notes: Cover title.