Basic nutrition
By: Lori A. Smolin and Mary B. Grosvenor.
Contributors: Grosvenor, Mary B.
Edition: 2nd ed.
Series: Healthy eating: A guide to nutrition
Publisher: Chelsea House
Published: 2010
Place of publication: New York
Language: eng
ISBN-13: 9781604138016
Subjects: Nutrition
Notes: Includes bibliographical references and index.
Table of contents: title: What is nutrition?; title: Carbohydrates; title: Dietary fiber; title: Lipids; title: Protein; title: Water; title: Vitamins; title: Minerals; title: Choosing a healthy diet.