The international Jewish cook book
Subtitle: a modern "kosher" cook book
By: by Florence Kreisler Greenbaum ... 1600 recipes according to the Jewish dietary laws with the rules for kashering; the favorite recipes of America, Austria, Germany, Russia, France, Poland, Roumania, etc., etc.
Publisher: Bloch publishing company
Published: 1918
Place of publication: New York
Language: eng
Number of pages: 419
Subjects: Cookery, Jewish
Notes: "Table of weights and measures" and "Measurement of food materials" on lining-papers.