Food culture
Subtitle: celebrating diverse traditions
By: Kristin Petrie
Series: Mission. Nutrition
Publisher: ABDO Pub.
Published: 2012
Place of publication: Edina, Minn
Language: eng
ISBN-13: 9781617830839
Subjects: Food habits; Juvenile literature
Notes: Includes index.
Table of contents: title: Food is culture; title: Borrowed meals; title: The new world; title: Wonder food; title: Vast variety; title: Mixed tradition; title: Food folklore; title: Celebrate!; title: Less is more; title: How we eat; title: A healthier you.