Food standards and labeling policy book
By: United States Department of Agriculture, Food Safety and Inspection Service, Office of Policy, Program Development and Evaluation
Publisher: United States Department of Agriculture, Food Safety and Inspection Service, Office of Policy, Program Development and Evaluation
Published: 1998
Place of publication: [Washington, D.C.]
Language: eng
Subjects: Meat inspection; Dictionaries; Poultry; Inspection; Food; Labeling
Other titles: Standards and labeling policy book; Policy book
Notes: Cover title.

"September 1996 thru February 1998."