The cuisine of the sun
Subtitle: classic recipes from Nice and Provence
By: by Mireille Johnston.
Edition: 1st ed.
Publisher: Random House
Published: 1976
Place of publication: New York
Language: eng
Number of pages: 311
Subjects: Cookery, French -- Provençal style; Cookery -- France -- Nice; Cookery -- France -- Provence
Notes: Includes index.