Handbook of herbs and spices
By: edited by K.V. Peter.
Contributors: Peter, K. V.
Series: Woodhead publishing in food science and technology; Woodhead Publishing series in food science and technology
Publisher: Woodhead
Published: 2001
Place of publication: Cambridge
Language: eng
Number of pages: 319
Subjects: Herbs.; Spices.; Food industry and trade -- Quality control.
Notes: Includes bibliographical references and index.