An outline on the history of cookery
By: by Anna Barrows and Bertha E. Shapleigh, assisted by Anne D. Blitz.
Contributors: Shapleigh, Bertha E.; Blitz, Anne D.
Series: Teachers College bulletin -- 6th ser., no. 11. -- Technical education bulletin -- no. 28; Technical education bulletin (Columbia University. Teachers College) -- no. 28.; Teachers College bulletin (Columbia University. Teachers College) -- 6th ser., no. 11.
Publisher: Teachers college, Columbia university
Published: 1915
Place of publication: New York
Language: eng
Number of pages: 36
Subjects: Cookery -- History