Grandma's cook book
Subtitle: designed to meet present day conditions : 900 popular recipes for the ingredients and preparation of wholesome, appetizing and nourishing foods, easily prepared in any kitchen, from supplies obtainable at community grocery and meat shop
Edition: Third edition.
Publisher: American Trade Council, Publication Division
Published: 1932
Place of publication: South Bend, Ind
Language: eng
Number of pages: 94
Copyright date: 1932
Subjects: American Cooking; Cooking
Other titles: Live better, at less expense, by using
Notes: Includes index.

Edition statement located on bottom corner of back cover, beneath the illustration.

Original illustrated orange paper covers.
Table of contents: title: Soups - chowders; title: Fish: fresh and salt water; title: Shell fish; title: Meats; title: Poultry; title: Frog's legs; title: Game and birds; title: Meat and fish sauces; title: Salads and dressings; title: Fritters; title: Eggs and omelets; title: Cheese delicacies; title: Croquettes; title: Toast; title: Canapes; title: Vegetables; title: Patties; title: Bread, biscuits & rolls; title: Cake (large); title: Cake fillings; title: Small cakes; title: Frostings; title: Frozen desserts; title: Custards, creams, jellies; title: Puddings and desserts; title: Dumplings; title: Sweet sauces; title: Pastry and pies; title: Preserves and jams; title: Fruit jellies; title: Canning; title: Homemade candies; title: Fresh fruits; title: Beverages; title: Cordials - gin; title: Timely suggestions; title: Alphabetical index.