The manufacture of confectionery
Subtitle: based upon Jacoutot's well known work [Chocolate & confectionery manufacture]
By: rewritten, enlarged and edited by Robert Whymper.
Contributors: Whymper, Robert, 1885-
Publisher: D. Van Nostrand company
Published: 1923
Place of publication: New York
Language: eng
Number of pages: 257
Subjects: Confectionery.
Notes: Blank pages for "Notes" (252-257)