Douglas's receipt book
Subtitle: a complete set of recipes for bacon curers, pork and meat purveyors, sausage makers, and provision merchants
By: by Loudon M. Douglas
Contributors: Sontheimer Foundation
Publisher: W. Douglas & Sons
Published: 1890
Place of publication: London
Language: eng
Number of pages: 114
Subjects: Pork industry and trade; Cooking (Pork)
Other titles: Douglas's receipt book for the bacon, pork, and meat trades
Notes: Includes advertising matter.

Includes index.