The chemistry and technology of soft drinks and fruit juices
By: edited by Philip R. Ashurst.
Contributors: Ashurst, P. R.
Series: Sheffield food technology
Publisher: Sheffield Academic Press; CRC Press
Published: 1998
Place of publication: Sheffield, England; Boca Raton, FL
Language: eng
Number of pages: 258
Subjects: Soft drinks.; Fruit juices.
Notes: Includes bibliographical references and index.