Food booth
Subtitle: the entrepreneur's complete guide to the food concession business
By: Barb Fitzgerald
Edition: Expanded 2nd ed.
Publisher: Carnival Press
Published: 2011
Place of publication: Cornelius, Or
Language: eng
Number of pages: 272
ISBN-13: 9780976570356
Subjects: Concessions (Amusements, etc.); Management; Food service management
Notes: Previous ed.: More than hot dog carts and concession trailers. 2007.

Includes bibliographical references (p. 261-264) and index.