Campus favorites
Subtitle: vegetarian recipe collection
By: produced by Dieticians in College and University Food Service, with the support of the National Association of College and University Food Services.
Contributors: Dieticians in College and University Food Service.; National Association of College and University Food Services (U.S.)
Publisher: Dieticians in College and University Food Service
Published: 1991
Place of publication: [Chicago, Ill.]
Language: eng
Number of pages: 88
Subjects: Vegetarian cookery.
Notes: Includes bibliographical references (p. vi).
"Recipes for vegans, recipes for ovo-lacto-vegetarians, recipes for lacto-vegetarians."