Smörgåsbordet (Swedish hors d'oeuvres)
By: by Gerda Simonson. Delicious recipes, hints, & suggestions for snacks, tidbits, etc.; lunch menus for large groups, etc.
Edition: 4th enl. ed.
Publisher: Albert Bonnier publishing house
Published: 1941
Place of publication: New York, N.Y
Language: eng
Number of pages: 146
Subjects: Cookery, Swedish.; Cookery (Relishes)