Food, population, and employment; the impact of the green revolution.
By: Edited by Thomas T. Poleman [and] Donald K. Freebairn.
Contributors: Poleman, Thomas T.; Freebairn, Donald K.; Cornell University. Program on Science, Technology, and Society.
Series: Praeger special studies in international economics and development
Publisher: Praeger Publishers
Published: 1973
Place of publication: New York
Language: eng
Number of pages: 272
Subjects: Agriculture -- Economic aspects -- Developing countries -- Congresses; Food supply -- Congresses; Green Revolution -- Congresses; Developing countries -- Population -- Congresses
Notes: Includes bibliographical references.
"Sponsored by Cornell's Program on Science, Technology, and Society."