Home preservation of fruits and vegetables
By: by Marion Evans Dakin
Contributors: University of Connecticut. Agricultural Extension Service
Series: University of Connecticut Extension Service Bulletin -- 343; University of Connecticut Extension Bulletin -- 343
Publisher: The University of Connecticut Extension Service
Published: 1943
Place of publication: Storrs, Conn
Language: eng
Number of pages: 15
Subjects: Canning and preserving; Vegetables; Preservation; Fruit