Community food preservation centers
By: [Bess Furman] ; prepared by Bureau of Home Economics
Contributors: United States. Bureau of Home Economics; Women in World War II Pamphlets (Schlesinger Library)
Series: Miscellaneous publication / United States Department of Agriculture -- no. 472; Miscellaneous publication (United States. Department of Agriculture) -- no. 472.
Publisher: U.S. Dept. of Agriculture
Published: 1941
Place of publication: Washington, D.C
Language: eng
Number of pages: 64
Subjects: Food; Preservation; Emergency food supply
Notes: Cover title.

"This handbook was reported and written by Bess Furman for the Bureau of Home Economics"--P. [ii].

"A revision and enlargement of the booklet on Community canning centers distributed by the Bureau of Home Economics for many years"--P. 3.