The poultryman's guide.
Subtitle: A book containing hundreds of practical ideas and valuable information for the beginner, the farmer, the fancier or the expert.
By: Comp. and ed. by T.E. Quisenberry, director of the Missouri State Poultry Experiment Station, Mountain Grove, Mo.
Contributors: Quisenberry, T. E.
Published: 1912
Place of publication: [Mountain Grove? Mo
Language: eng
Number of pages: 249
Subjects: Poultry