Food labeling
Subtitle: questions and answers : for guidance to facilitate the process of developing or revising labels for foods other than dietary supplements.
Contributors: Center for Food Safety and Applied Nutrition (U.S.). Office of Food Labeling.
Publisher: Office of Food Labeling, Center for Food Safety and Applied Nutrition, Food and Drug Administration; For sale by the U.S. Govt. Print. Off.
Published: 1993
Place of publication: [Rockville, Md.]; Washington, D.C
Language: eng
Number of pages: 53
Subjects: Food -- Labeling -- United States -- Miscellanea.
Notes: Cover title.
"August, 1993."