The family cookbook: Italian
By: by Charlotte Adams & Alvin Kerr. Special consultant: James Beard. Illus. by Helen Federico. Photography by Arie deZanger.
Contributors: Kerr, Alvin, joint author.
Publisher: Holt, Rinehart and Winston
Published: 1971
Place of publication: New York
Language: eng
Number of pages: 303
Subjects: Cookery, Italian
Notes: "A Ridge Press book."