Dietotherapy
By: ... by William Edward Fitch ... and forty contributors ...
Edition: 2d ed., rev.
Publisher: D. Appleton and company
Published: 1922
Place of publication: New York, London
Language: eng
Notes: Contains bibliographies.
"Published with the permission of the surgeon general of the army."
Microfilmed for preservation
Table of contents: title: I. Chemistry and physiology of digestion, classification and analysis of foods.; title: II. Nutrition and diet in health.; title: III. Nutrition and diet in disease.