Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology)
Edition: 1st edition
Publisher: CRC
Published: January 15, 2002
Language: eng
Format: Hardcover
Number of pages: 432
ISBN-13: 9780824707750
Subjects: Biochemical Engineering; Food & beverage technology; Heat transfer processes; Science/Mathematics; Food Science; Transmission; Chemical Engineering Operations; Food Biotechnology; Technology; Medical / Nursing; Methods - Canning & Preserving; Heat; Agriculture - General; Family & General Practice; Technology / Engineering / Chemical & Biochemical; Engineering - Chemical & Biochemical; Biomedical engineering; Mass transfer
First sentence: After you have studied this short introductory chapter, you should be able to: 1. Explain thermal equilibrium and how it relates to energy transport.