[The best and most approved method of curing white-herrings, and all kinds of white-fish
Subtitle: containing particular directions how to slit, gut, salt ... : to which is added, an exact estimate what quantity of salt will cure so many white-herrings ...
By: by a Trader in fish.].
Publisher: [Printed for J. Davidson]
Published: 1750
Place of publication: London]
Language: eng
Number of pages: 28
Subjects: Fishery products; Early works to 1800; Preservation; Salted fish; Fish trade; Law and legislation
Notes: Title page transcription from NUC pre-1956, v. 51, p. 223.

Contains an "abstract of an Act pass'd the last sessions of Parliament for encouraging the British white herring fishery": p. 14-28.

Hanson, L. Contemporary printed sources for British and Irish economic history, 1701-1750, 6407