The silver spoon for children
Subtitle: favorite Italian recipes
By: Recipes adapted and written by Amanda Grant ; illustrated by Harriet Russell
Contributors: Russell, Harriet
Publisher: Phaidon
Published: 2009
Place of publication: New York
Language: eng
Number of pages: 99
ISBN-13: 9780714857565
Subjects: Cooking; Juvenile literature; Italian Cooking
Description: Simple, illustrated step-by-step instructions show children how to cook a variety of Italian dishes.
Notes: The recipes in this book are adapted from The Silver Spoon ©2005 Phaidon Press Limited which was first published in Italian in 1950.
Table of contents: title: Cooking the Italian way; title: Cooking safety; title: Equipment and utensils; title: Techniques; title: Lunches and snacks. Prosciutto and melon ; Tomato bruschetta ; Sausage crostini ; Pizzaiola toasts ; Panzanella salad ; Mozzarella and tomato salad ; Summer cannellini bean salad ; Tuna and bean salad ; Tuscan minestrone soup ; Tuna frittata and green beans with tomato; title: Pasta and pizza. Pizza dough ; Pizza Margherita ; Pizza Napoletana, sausage pizza ; How to cook pasta ; Fresh pasta dough ; Ravioli Napoletana ; Tagiatelle with cream, peas, and ham ; Spaghetti with tomato sauce ; Spaghetti Amatriciana ; Linguine with pesto ; Baked macaroni with Parmesan ; Lasagna ; Rigatoni with meatballs; title: Main courses. Risotto ; Potato gnocchi ; Polenta gnocchi ; Baked eggplant with tomato ; Beans with sausages ; Baked cod with vegetables ; Fish kabobs ; Chicken stew with olives ; Chicken breasts stuffed with mascarpone ; Beef stew ; Lamb chops and new potatoes with rosemary ; Roast leg of lamb in an herb crust with stuffed tomatoes; title: Desserts and baking. Focaccia ; Marbled ring cake ; Orange cake ; Hazelnut cake ; Stuffed peaches ; Banana cream ; Fruits of the Forest ice cream.