The miller's meal
Subtitle: corn, wheat, & rye recipes
By: designed & edited [by] Barton McGuire ; drawings, Mary M. Maran
Publisher: Water Mill Museum
Published: 1979
Place of publication: Water Mill, L.I., N.Y
Language: eng
Number of pages: 90
Subjects: Baking; Cooking (Cereals); American Cooking
Other titles: Corn, wheat, & rye recipes; Corn, wheat, and rye recipes
Notes: "Recipes tested by the Ladies Auxiliary of Water Mill, Inc., Water Mill Museum, Old Mill Road, Water Mill, New York."

Includes index.

Names of contributors of most recipes are given.