The perfect hostess cook book
By: by Mildred O. Knopf ; introduction by June Platt.
Edition: 1st Atheneum ed.
Publisher: Atheneum
Published: 1985
Place of publication: New York
Language: eng
Number of pages: 499
Subjects: Cookery, American
Notes: Reprint. Originally published: New York : Knopf, c1950.
Includes index.