An appraisal of some food processing methods of the future
By: by Kermit Bird
Publisher: U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division
Published: 1966
Place of publication: Washington
Language: eng
Number of pages: 17
Subjects: Food; Preservation
Notes: Caption title.

"Presented to the VII International Congress of Nutrition, Symposium XII, Hamburg, Germany, Aug. 9, 1966."