Industry output, labor input, value added, and productivity associated with food expenditures
By: by Hazen F. Gale
Series: ERS -- 393
Publisher: Market Economics Division, Economic Research Service, U.S. Dept. of Agriculture
Published: 1968
Place of publication: Washington, D.C
Language: eng
Number of pages: 133
Subjects: Food prices; Economic aspects; Food industry and trade
Notes: "Reprinted from Agricultural economic research, vol. 20, no. 4, October 1968."

Bibliography: p. 131-132.