The red discolouration of cured codfish
By: by F. C. Harrison ... principal, Macdonald college, Que., and Miss Margaret E. Kennedy ... assistant in bacteriology, Macdonald college, Que. Pub. by the authority of the subcommittee of the Privy council for scientific and industrial research.
Contributors: Kennedy, Margaret E.
Series: Canada. Honorary advisory council for scientific and industrial research. Report,; no. 11
Publisher: F. A. Acland, printer
Published: 1922
Place of publication: Ottawa
Language: eng
Number of pages: 18
Subjects: Fishery products -- Preservation.
Other titles: Codfish.