The Mediterranean diet cookbook
Subtitle: a delicious alternative for lifelong health
By: Nancy Harmon Jenkins.
Publisher: Bantam Books
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 508
Subjects: Cookery, Mediterranean.; Diet -- Mediterranean Region.; Low-fat diet -- Recipes.
Description: Discusses the nutritional and health benefits of Mediterranean culinary practices and presents two hundred recipes adapted for the modern American kitchen.
Notes: Includes bibliographical references (p. 491-494) and index.