Fermentation
Subtitle: assessment and research : report of a Joint FAO/WHO workshop on fermentation as a household technology to improve food safety, Pretoria, South Africa, 11-15 December 1995.
Contributors: World Health Organization. Food Safety Unit.
Publisher: WHO, Food Safety Unit, Division of Food and Nutrition
Published: 1996
Place of publication: [Geneva]
Language: eng
Notes: Report of a Joint FAO/WHO workshop on fermentation as a household technology to improve food safety in collaboration with the Department of Health, Republic of South Africa.