Standing the Heat
Subtitle: Assuring Curriculum Quality in Culinary Arts and Gastronomy
Publisher: Haworth Hospitality Press
Published: February 2004
Language: eng
Format: Paperback
Number of pages: 163
ISBN-13: 9780789018984
Subjects: Education; Etiquette & entertaining; Hotel & catering trades; Methods - Professional; Business & Economics; Business / Economics / Finance; Business/Economics; Study and teaching (Higher); Industries - Hospitality, Travel & Tourism; Hospitality industry
First sentence: This chapter reflects on issues arising from the development of a liberal/vocational curriculum for an undergraduate degree in culinary arts.