Trends in nutrition and food policy
Subtitle: proceedings of the 7th World Congress of Food Science and Technology [held in] Singapore [from 28 September to 2 October at the Raffles City Convention Centre]
By: editor-in-chief Ang How Ghee ; edited by Kwik Whei Lu, Kiang Ai Kim.
Contributors: Ang How Ghee.; Kwik Whei Lu.; Kiang Ai Kim.
Publisher: Singapore Institute of Food Science and Technology
Published: 1989
Place of publication: Singapore
Language: eng
Notes: "... Vol. 4 of the Proceedings of the Congress. " - Preface.