Experiments in cheese-making
By: by H.H. Dean ; The composition of milk, cheese and whey in relation to one another / by A.E. Shuttleworth.
Contributors: Shuttleworth, A. E.; Ontario. Dept. of Agriculture.; Ontario Agricultural College.
Series: CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches -- no. 93815
Publisher: Ontario Dept. of Agriculture
Published: 1993
Place of publication: Toronto
Language: eng
Format: Microform
Number of pages: 12
Subjects: Cheese industry.; Milk -- Composition.; Agriculture -- Ontario -- Experimentation.
Other titles: The composition of milk, cheese and whey in relation to one another.
Notes: Original issued in series: Bulletin / Ontario Agricultural College, Guelph, Ont. ; 95. Bulletin / Ontario Agricultural College, Guelph, Ont. ; 96.

Tables.

Filmed from a copy of the original publication held by Agriculture Canada, Canadian Agricultural Library, Ottawa. Ottawa : Canadian Institute for Historical Microreproductions, 1993.

16 p. : ill. ; 20 cm.