Fatty Acids in Foods and their Health Implications,Third Edition (Food Science and Technology)
Edition: 3 edition
Publisher: CRC; CRC Press
Published: November 19, 2007
Language: eng
Format: Hardcover
Number of pages: 1296
ISBN-13: 9780849372612
Subjects: Dietetics & nutrition; Food & beverage technology; Medical; Technology & Industrial Arts; Physiology; Technology / Food Industry & Science; Food Science; Nutrition; Fat content; Fatty acids; Fatty acids in human nutrition; Food; Health aspects