The essential vegetarian cookbook
Subtitle: your guide to the best foods on earth : what to eat, where to get it, how to prepare it
By: Diana Shaw ; illustrations by Kathy Warinner.
Edition: 1st ed.
Publisher: C. Potter
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 611
Subjects: Vegetarian cookery.
Notes: Includes index.