Il gusto come esperienza
Subtitle: saggio di filosofia e estetica del cibo
By: Nicola Perullo
Series: AsSaggi
Publisher: Slow food
Published: 2012
Place of publication: Bra (Cn) [i.e. Cuneo, Italy]
Language: ita
Number of pages: 191
ISBN-13: 9788884993120
Subjects: Gastronomy; Philosophy; Taste; Pleasure
Notes: Includes bibliographical references (p. 181-191).