The art of cooking by gas
By: By Marie Jenny Sugg
Contributors: University of Leeds. Library
Publisher: Cassell & Co.
Published: 1890
Place of publication: London
Language: eng
Number of pages: 287
Subjects: Heating and cooking; Cooking; Gas; Gas Stoves
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.