The new McDougall cookbook
Publisher: Trillium Health Products
Published: 1992
Language: eng
Format: Hardcover
Number of pages: 132
ISBN-13: 9781567950007
Subjects: Low-fat diet; Recipes; Vegetarian cookery; Vegetarianism
First sentence: People all over the Western world are talking about lowering their fat, cholesterol, and salt intake by eating less meat, dairy products, eggs, and processed foods, and by increasing their consumption of complex carbohydrates and fiber by eating more whole grains, fresh fruits, and vegetables.