Hot Peppers
Subtitle: The Story of Cajuns and <i>Capsicum</i> (Chapel Hill Book)
Edition: Rev Sub edition
Publisher: The University of North Carolina Press
Published: October 6, 1999
Language: eng
Format: Paperback
Number of pages: 184
ISBN-13: 9780807848265
Subjects: Cookery by ingredient; National & regional cuisine; Places & peoples: general interest; Travel; Hot peppers; American Regional Cookery; Social Science; Cooking / Wine; Regional & Ethnic - Cajun & Creole; Cooking; Louisiana; Anthropology - General; Regional & Ethnic - American - Southern States; Cooking / Cajun; Cooking-Regional & Ethnic - American - Southern States; Social Science-Anthropology - General; Travel / United States / South / General; hot sauce; New Iberia, Louisiana; Cajun country; cultivation; farming; crawfish etoufee; recipes; jambalaya; okra shrimp gumbo; travel; Cajuns; United States - South - General; Hot pepper sauce industry; New Iberia (La.)
First sentence: A seeming paradox of the human condition is that pleasure and pain are parts of the same sensory spectrum, and that there is no clear division between them.