The Meat buyers guide
By: by National Association of Meat Purveyors.
Contributors: National Association of Meat Purveyors (U.S.)
Publisher: The Association
Published: 1988
Place of publication: McLean, Va. (8365-B Greensboro Dr., McLean 22102)
Language: eng
Number of pages: 188
Subjects: Meat cuts -- Standards.
Notes: Includes index.