Meat
By: the Lobel brothers ; introd. by Marylin Bender.
Contributors: Lobel, Stanley, joint author.
Series: A Harvest/HBJ book
Publisher: Harcourt Brace Jovanovich
Published: 1978
Place of publication: New York
Language: eng
Number of pages: 311
Subjects: Cookery (Meat)
Notes: Reprint of the ed. published by Hawthorn Books, New York.
Includes index.