A treatise on milk cows
Subtitle: whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indication alone; the length of time she will continue to give milk, &c.
Contributors: Skinner, John Stuart, 1788-1851.; Trist, Nicholas Philip, 1800-1874.
Edition: [14th ed.]
Publisher: C.M. Saxton
Published: 1862
Place of publication: New York
Language: eng
Number of pages: 88
Subjects: Cows; Milk