Soft Food Materials
Subtitle: Functionality of Structures
Contributors: Marcel Paques (Editor); George A. van Aken (Editor)
Edition: 1 edition
Publisher: CRC
Published: March 26, 2009
Language: eng
Format: Hardcover
Number of pages: 400
ISBN-13: 9781574445220
Subjects: Mathematics and Science; Reference works; Science: General Issues; Science; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Reference