Volatile compounds in foods and beverages
By: edited by Henk Maarse.
Contributors: Maarse, H.
Series: Food science and technology ;; 44; Food science and technology (Marcel Dekker, Inc.) ;; 44.
Publisher: Marcel Dekker
Published: 1991
Place of publication: New York, N.Y
Language: eng
Number of pages: 764
Subjects: Food -- Analysis.; Flavor.
Notes: Includes bibliographical references and index.