Meat: a review of production, trade, consumption and prices relating to beef and veal, mutton and lamb, pig-meat,poultry-meat, offals, canned meat
By: prepared in the Commonwealth Secretariat.
Contributors: Commonwealth Secretariat.
Publisher: Commonwealth Secretariat
Published: 1969
Place of publication: London
Language: eng
Number of pages: 143
Subjects: Meat industry and trade.