La cucina carnica
By: Pietro Adami.
Publisher: F. Muzzio
Published: 1985
Place of publication: Padova
Language: ita
Number of pages: 196
Subjects: Cookery, Italian -- Northern style; Cookery, Austrian; Cookery -- Carnic Alps Region (Italy and Austria); Carnic Alps Region (Italy and Austria) -- Social life and customs
Notes: Includes bibliographical references and index.