Economies of scale in cattle slaughtering plants
By: by Samuel H. Logan
Series: Technical study - National Commission on Food Marketing -- no. 1, suppl. no. 2; Technical study (United States. National Commission on Food Marketing) -- no. 1, suppl. no. 2
Publisher: National Commission on Food Marketing
Published: 1966
Place of publication: Washington]
Language: eng
Number of pages: 44
Subjects: Slaughtering and slaughter-houses; Meat industry and trade; Livestock
Notes: Microfiche (negative). Springfield, Va. : National Technical Information Service, 1978. -- 1 sheet ; 11 x 15 cm. "PB 277 202".

Bibliography: p. 44.