Dextrose in commercial ice-cream manufacture
By: by W.J. Corbett and P.H. Tracy.
Contributors: Tracy, P. H. 1894-
Series: Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) -- no. 452; Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) -- no. 452.
Publisher: University of Illinois Agricultural Experiment Station
Published: 1939
Place of publication: Urbana, Ill
Language: eng
Number of pages: 380
Subjects: Ice cream, ices, etc.; Dextrose
Other titles: Dextrose in commercial ice cream manufacture.