Guidance for food business operators on the implementation of Commission Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs
By: [Food Safety Authority of Ireland]
Series: Guidance note -- no. 26; Guidance note (Food Safety Authority of Ireland) -- no. 26.
Publisher: Food Safety Authority of Ireland
Published: 2011
Place of publication: Dublin
Language: eng
Number of pages: 98
ISBN-13: 9781904465843
Subjects: Food industry and trade; Safety measures; Food service; Food; Microbiology; Food adulteration and inspection
Notes: Includes bibliographical references.