How to save money with large cuts of meat
Contributors: United States. Dept. of Agriculture. Office of Governmental and Public Affairs
Series: Fact sheet -- AFS-6-4-1; Fact sheet (United States. Dept. of Agriculture) -- AFS-6-4-1
Publisher: U.S. Dept. of Agriculture, Office of Government and Public Affairs
Published: 1981
Place of publication: Washington, D.C
Language: eng
Subjects: Consumer education; Meat cuts
Notes: "Issued April"--P. [6]