The gourmet's lexicon
By: Norman Kolpas ; [editor, Bill Logan]
Contributors: Logan, Bill
Publisher: Prentice-Hall Canada
Published: 1982
Place of publication: Scarborough, Ont
Language: eng
Number of pages: 175
ISBN-13: 9780133607505
Subjects: Gastronomy; Dictionaries; International cooking; Food; Gastronomie; Dictionnaires anglais; Cuisine internationale; Aliments