Foods and the law
Subtitle: a manual for the business man on the laws of the United States with reference to foods and food products
By: by Alexander P. Blanck ... with an introduction by Arthur P. Williams.
Contributors: United States.; United States. Food and Drug Administration.; United States. Bureau of Agricultural Economics.
Publisher: P. Smith
Published: 1935
Place of publication: New York
Language: eng
Number of pages: 246
Subjects: Food law and legislation -- United States.; Food adulteration and inspection -- United States.
Notes: Includes Food and drugs act as amended to date; Rules and regulations of the U. S. Dept. of agriculture, Food and drug administration and of the U. S. Dept. of agriculture, Bureau of agricultural economics.