Genetically Engineered Foods
Subtitle: Assessing Potential Allergenicity
Contributors: Tong-Jen Fu (Editor); Steven M. Grendel (Editor)
Publisher: New York Academy of Sciences
Published: January 15, 2003
Language: eng
Format: Paperback
Number of pages: 206
ISBN-13: 9780801874024
Subjects: Science; Science/Mathematics; Allergies; Biotechnology; Medical / General