Food irradiation research and technology
By: edited by Christopher H. Sommers and Xuetong Fan.
Contributors: Sommers, Christopher H.; Fan, Xuetong.
Edition: 1st ed.
Series: IFT Press series
Publisher: Blackwell Pub.
Published: 2006
Place of publication: Ames, Iowa
Language: eng
ISBN-13: 9780813808826
Subjects: Radiation preservation of food -- Research.; Irradiated beef.
Notes: Includes bibliographical references and index.