Food fats and oils
By: [prepared by the Technical Committee of the] Institute of Shortening and Edible Oils, inc., August, 1974.
Edition: 4th ed.
Publisher: The Institute
Published: 1974
Place of publication: Washington
Language: eng
Number of pages: 18
Subjects: Oils and fats, Edible.
Notes: Includes bibliographical references.
Cover title.