Cooking with Chocolate
Subtitle: More than 70 Entrées, Drinks, and Decadent Desserts
Publisher: Gramercy
Published: March 6, 2007
Language: eng
Format: Hardcover
Number of pages: 112
ISBN-13: 9780517229415
Subjects: Cooking; Cooking / Wine; Courses & Dishes - Chocolate; Cooking / Chocolate; Sale Books; Chocolate desserts; Cookery (Chocolate)