Tasting good
Subtitle: the international salt-free diet cookbook
By: by Merle Schell.
Publisher: Bobbs-Merrill
Published: 1981
Place of publication: Indianapolis
Language: eng
Number of pages: 411
Subjects: Salt-free diet -- Recipes.
Other titles: International salt-free diet cookbook.
Notes: Bibliography: p. 398-399.
Includes indexes.