The Methylxanthine beverages and foods
Subtitle: chemistry, consumption, and health effects
By: editor, Gene A. Spiller.
Contributors: Spiller, Gene A.
Series: Progress in clinical and biological research ;; v. 158
Publisher: Liss
Published: 1984
Place of publication: New York
Language: eng
Number of pages: 413
Subjects: Methylxanthines -- Physiological effect.; Food habits.; Food -- Analysis.; Beverages -- Analysis.; Caffeine.; Theobromine.; Theophylline.
Notes: Includes bibliographies and index.