Rational food
Subtitle: innovative, cross-curricular approach to healthy eating, science and history
By: Sue Bird and Lorna Saunders
Contributors: Saunders, Lorna, author; Rowett Institute of Nutrition and Health
Publisher: Millgate House Publishers
Published: 2007
Place of publication: Sandbach, Cheshire
Language: eng
Number of pages: 134
ISBN-13: 9780952750680
Subjects: Nutrition; Study and teaching (Elementary); Food; Rationing; World War, 1939-1945
Notes: DVD-ROM in pocket attached to inside front cover.