Time and temperature oven cooking
By: issued by the Research kitchens of American stove company.
Publisher: American stove company
Published: 1924
Place of publication: St. Louis, Mo
Language: eng
Number of pages: 125
Subjects: Cookery, American
Other titles: Lorain oven heat regulator.
Notes: Blank pages for memoranda ([3] at end)
"This book has been compiled and published expressly for users of gas ranges equipped with the Lorain oven heat regulator."--Pref.