The how and why of cookery
By: by N.M. Haselgrove and K.A. Scallon.
Contributors: Scallon, K. A.; Kelly, Jennifer.
Edition: 4th ed. / extensively revised .. by Jennifer Kelly.
Publisher: Granada
Published: 1981
Place of publication: London
Language: eng
Number of pages: 168
Subjects: Cookery.
Notes: Previous ed., St. Albans , Hart-Davis, MacGibbon, 1976.

Includes index.