Recepts worth while to keep
Subtitle: an 18th-century Scots kitchen
By: [Margaret Scott, Lady Logie] ; edited by David G. Adams.
Contributors: Adams, David G.
Publisher: Pinkfoot
Published: 2001
Place of publication: Balgavies
Language: eng
Subjects: Scott, Margaret, -- Lady Logie, -- c1710-1781.; Cookery, Scottish -- History.