New technologies for healthy foods & nutraceuticals
By: Manssur Yalpani, editor.
Contributors: Yalpani, Mansur, 1950-
Series: Frontiers in food and good ingredient ;; v. 2
Publisher: ATL Press
Published: 1997
Place of publication: Shrewsbury, MA
Language: eng
Number of pages: 334
Subjects: Dietary supplements.; Food additives.; Natural foods.
Notes: Includes bibliographical references and index.