Corona Club cook book.
Contributors: Corona Club (San Francisco, Calif.); Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: 2nd and rev. ed.
Publisher: Rincon Pub. Co.
Published: 1911
Place of publication: San Francisco
Language: eng
Number of pages: 237
Subjects: Corona Club (San Francisco, Calif.); Cookery, American
Notes: Bitting, K.G.  Gastronomic bib., p. 537
Pages preceding t.p. (p. [15]) contain advertisements of San Francisco merchants, as does unpaged section following p. 237.
LC copy has 2 recipes laid in and clippings of recipes mounted on pages throughout text.
Source: Gift of A.W. Bitting, presented in memory of Katheriine Golden Bitting, Oct. 6, 1939.