Hoppin' John's lowcountry cooking
Subtitle: recipes and ruminations from Charleston & the Carolina coastal plain
By: John Martin Taylor.
Publisher: Bantam Books
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 345
Subjects: Cookery, American -- Southern style; Cookery -- South Carolina -- Charleston; Charleston (S.C.) -- Social life and customs
Other titles: Hoppin' John's low country cooking.; Lowcountry cooking.
Description: Recipes of the lowcountry cuisine gathered from the past 300 years in South Carolina.
Notes: Includes bibliographical references (p. [329]-332) and index.