Dietary consumption distributions of selected food groups for the U.S. population
Contributors: United States. Environmental Protection Agency. Office of Toxic Substances. Assessment Division; United States. Environmental Protection Agency. Office of Toxic Substances
Publisher: Office of Toxic Substances, U.S. Environmental Protection Agency
Published: 1980
Place of publication: Washington, D.C
Language: eng
Number of pages: 63
Subjects: Food habits; Food consumption -- United States
Notes: "Assessment Division, Office of Testing and Evaluation."

"February 1980."

"EPA 560/11-80-012"--Cover

Bibliography: p. 18

"Contract no. 68-01-4709."