A study on the new cattle post-mortem inspection procedure for cows and bulls
By: K.M. Wesson
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service, Technical Services, Slaughter Inspection Standards and Procedures Division
Published: 1989
Place of publication: [Washington, D.C.?]
Language: eng
Number of pages: 51
Subjects: Meat inspection; Cattle; Carcasses; Grading
Notes: Cover title.

"January 1989."