Handbook of Food Analytical Chemistry, Volumes 1 and 2
Contributors: Ronald E. Wrolstad (Editor); Terry E. Acree (Editor); Eric A. Decker (Editor); Michael H. Penner (Editor); David S. Reid (Editor); Steven J. Schwartz (Editor); Charles F. Shoemaker (Editor); Denise M. Smith (Editor); Peter Sporns (Editor)
Publisher: Wiley-Interscience
Published: December 29, 2004
Language: eng
Number of pages: 1392
ISBN-13: 9780471721871