The new art of cookery; according to the present practice
Subtitle: being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... With bills of fare for every month in the year, neatly and correctly printed
By: By Richard Briggs, many years cook at the Globe Tavern, Fleet-Street, the White Hart Tavern, Holborn, and now principal of the Temple Coffee-House, London
Edition: Second American edition, improved.
Series: Early American imprints -- no. 33458
Publisher: Printed [by Samuel Ethridge?] for W. Spotswood.
Published: 1798
Place of publication: Boston
Language: eng
Number of pages: 444
Subjects: Cooking; Wine and wine making
Work titles: English art of cookery
Notes: Edition statement transposed; precedes "By Richard Briggs ..." on title page.

Printer's name suggested by Evans.

Signatures: A⁶ ²A⁶ 1-6² B-U⁶ W⁶ X-2I⁶ 2K-2P⁴ 2Q⁶.

Error in paging: p. 439 misnumbered 539.

Evans 33458

Lowenstein, E. Amer. cookery (3rd ed.), 25