Cooking cured pork
By: [by Lucy M. Alexander and Fanny Walker Yeatman]
Series: Leaflet / United States. Dept. of Agriculture -- no. 81; Leaflet (United States. Dept. of Agriculture) -- no. 81.
Publisher: U.S. Dept. of Agriculture
Published: 1931
Place of publication: Washington, D.C
Language: eng
Subjects: Cooking (Pork)
Notes: Cover title.