The Second Elle cookbook
By: translated by R.F.Fullick ; photographs by A. Bouillaud, Ph. Leroy and Y. Jannes.
Publisher: Mermaid
Published: 1987
Place of publication: London
Language: eng
Number of pages: 192
Subjects: Cookery, French.
Notes: Originally published, London , Michael Joseph, 1985.

Includes index.

Translated from the French.