Dimensions of food
By: Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine.
Contributors: Pimentel, Marcia.; Devine, Marjorie M.
Edition: 4th ed.
Publisher: Chapman & Hall
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 279
Subjects: Food -- Laboratory manuals; Nutrition -- Laboratory manuals; Cookery -- Laboratory manuals
Notes: Includes bibliographical references.