Food lipids
Subtitle: chemistry, flavor, and texture
By: Fereidoon Shahidi, editor, Hugo Weenen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.
Contributors: Shahidi, Fereidoon, 1951-; Weenen, Hugo, 1953-; American Chemical Society. Division of Agricultural and Food Chemistry.
Series: ACS symposium series ;; 920
Publisher: American Chemical Society
Published: 2005
Place of publication: Washington, D.C
Language: eng
ISBN-13: 9780841238961
Subjects: Lipids -- Congresses.; Oils and fats -- Flavor and odor -- Congresses.
Genres: Congresses.
Notes: Includes bibliographical references and index.