The world's best food for health and long life
By: Michael Batemen, Caroline Conran, Oliver Gillie ; illustrations by Susan J. Curtis ; photography by Christine Hanscomb.
Contributors: Conran, Caroline.; Gillie, Oliver.
Edition: 1st American ed.
Publisher: Houghton Mifflin
Published: 1981
Place of publication: Boston
Language: eng
Number of pages: 246
Subjects: Cookery, International.
Notes: Bibliography: p. [15]
Includes indexes.