Plants that we eat
Subtitle: nauriat nigiñaqtuat
By: written by Anore Jones.
Contributors: Jones, Anore.
Edition: 2nd ed.
Publisher: University of Alaska Press
Published: 2010
Place of publication: Fairbanks
Language: eng
ISBN-13: 9781602230743
Subjects: Eskimos -- Food -- Alaska; Eskimos -- Ethnobotany -- Alaska; Indians of North America -- Food -- Alaska; Indians of North America -- Ethnobotany -- Alaska; Wild plants, Edible -- Alaska; Ethnobotany -- Alaska
Notes: Rev. ed. of: Nauriat nigiñaqtuat. c1983.

"From the traditional wisdom of the Inupiat elders of N. W. Alaska."

Includes bibliographical references.
Table of contents: title: Plants for healing; title: Introduction to green leaves; title: Leaves used with seal oil; title: Cooked leaves; title: Raw and fermented leaves; title: Tea and medicinal plants; title: Introduction to berries; title: Most important berries; title: Less used berries; title: Roots.