The food of working women in Boston
By: an investigation by the Department of research, Women's educational and industrial union, Boston, Lucile Eaves, PH. D., director, in co-operation with the State department of health
Contributors: Eaves, Lucile, 1869-; Massachusetts. State dept. of health
Publisher: Wright & Potter printing co., state printers
Published: 1917
Place of publication: Boston
Language: eng
Number of pages: 213
Subjects: Food; Cost and standard of living -- Massachusetts -- Boston; Women -- Employment -- Massachusetts -- Boston; Dietaries
Notes: At head of title: The commonwealth of Massachusetts. State department of health.

Issued also as vol. x, Studies in economic relations of women.

Bibliography: p. 199-202.