International food regulation handbook
Subtitle: policy, science, law
By: edited by Roger D. Middlekauff, Philippe Shubik.
Contributors: Middlekauff, Roger D.; Shubik, Philippe, 1921-
Series: Food science and technology ;; 34; Food science and technology (Marcel Dekker, Inc.) ;; 34.
Publisher: M. Dekker
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 562
Subjects: Food law and legislation.
Notes: Includes bibliographies and index.