Cooking the Cajun way
Subtitle: historical background and new recipes
By: by Ellis Cormier.
Contributors: Louisiana Acadian Handicraft Museum.
Publisher: Boudin King
Published: 1992
Place of publication: Jennings, La. (P.O. Box 1267, Jennings 70546)
Language: eng
Number of pages: 216
Subjects: Cookery, Cajun; Cookery, American -- Louisiana style
Other titles: Acadian bi-centennial cook book.
Notes: Introduction in English and French.
Cover title.
Running title: Acadian bi-centennial cook book.
Rev. ed. of: French Acadian cookbook / Louisiana Acadian Handicraft Museum. 1955.
Includes index.