First catch your weka
Subtitle: a story of New Zealand cooking
By: David Veart.
Publisher: Auckland University Press
Published: 2008
Place of publication: Auckland, N.Z
Language: eng
Number of pages: 330
ISBN-13: 9781869404109
Subjects: Cookery, New Zealand; Cookery, New Zealand -- History; Food habits -- New Zealand -- History
Notes: Includes bibliographical references (p. 319-322) and indexes.