The dessert book
By: by Duncan Hines ; edited by Louis Hatchett ; foreword by Michael and Jane Stern
Contributors: Hatchett, Louis, editor; Stern, Michael, author of foreword; Stern, Jane, author of foreword
Published: 2014
Language: eng
Number of pages: 318
ISBN-13: 9780813144658; 9780813144672; 9780813144665
Subjects: Desserts; Confectionery
Other titles: Duncan Hines dessert book.
Notes: First published in 2002 by Mercer University Press.

Includes index.