Hydrogenation, margarine, and shortening
Subtitle: bibliography and sourcebook, 1860 to 1995
By: compiled by William Shurtleff & Akiko Aoyagi.
Contributors: Aoyagi, Akiko.
Series: Bibliographies and sourcebooks on soya series
Publisher: Soyfoods Center
Published: 1996
Place of publication: Lafayette, CA
Language: eng
Subjects: Soy oil -- Bibliography.; Margarine -- Bibliography.; Hydrogenation -- Bibliography.
Notes: "Detailed information on 934 published documents (extensively annotated bibliography), 37 commercial hydrogenated soy oil products, 37 original interviews (many full text) and overviews, 32 unpublished archival documents."
Includes indexes.
Table of contents: title: v. 1. Hydrogenation, margarine, and shortening; title: bibliography and sourcebook, 1860 to 1995; title: v. 2. Soy fiber and dietary fiber; title: bibliography and sourcebook, 1445 to 1995.