Charting the seasonal market for meat animals
By: by Harold F. Breimyer and Charlotte A. Krause.
Contributors: Krause, Charlotte A. 1928-
Series: Agriculture handbook / United States Department of Agriculture -- no. 83; Agriculture handbook (United States. Dept. of Agriculture) -- no. 83.
Publisher: U.S. Dept. of Agriculture, Agricultural Marketing Service
Published: 1955
Place of publication: Washington, D.C
Language: eng
Number of pages: 46
Subjects: Meat industry and trade -- United States.
Notes: Cover title.

Includes bibliographical references..