Quality Control & Quality Assurance for Seafood: A Conference 
Subtitle:   May 16-18, 1993 Newport, Oregon
Contributors: Ann L. Shriver (Editor); Oregon State University Sea Grant College Program (Corporate Author); Gilbert Sylvia (Editor); Michael Morrissey (Editor)
Publisher: Oregon Sea Grant
Published: June 1993
Language: eng
Format: Paperback
Number of pages: 169
ISBN-13: 9781881826088
Subjects: Seafood; Seafood industry; Quality control; Inspection; Congresses; Diet/Nutrition