La cuisine
Subtitle: secrets of modern French cooking
By: Raymond Oliver ; photographs by Charles Affif ; translated and edited by Nika Standen Hazelton with Jack van Bibber.
Publisher: L. Amiel
Published: 1969
Place of publication: New York
Language: eng
Number of pages: 894
Subjects: Cookery, French.
Work titles: Cuisine. English.
Notes: Names of recipes also in French.