Food dehydration wastes
Subtitle: a study of wastes from the dehydration of skim milk, raw and fermented whey, potatoes, beets rutabagas, and hominy
By: by F. E. De Martini, W. Allan Moore and G. E. Terhoeven ...
Publisher: U.S. Govt. print. off.
Published: 1946
Place of publication: [Washington
Language: eng
Number of pages: 36
Subjects: Dried foods.; Factory and trade waste.