Sensory interactions in mixtures of tastants
By: Hendrik Nicolaas Jozef Schifferstein
Contributors: Landbouwuniversiteit Wageningen
Publisher: [s.n.]
Published: 1992
Place of publication: Wageningen?
Language: eng
Number of pages: 146
Subjects: Food; Sensory evaluation; Taste
Notes: Summary in English and Dutch.

Vita.

"Stellingen" inserted.

Thesis (doctoral)--Landbouwuniversiteit te Wageningen, 1992.

Includes bibliographical references.