The COMPLETE FISH COOKBOOK REVISED AND UPDATED
Edition: Revised edition
Publisher: Scribner
Published: June 27, 1986
Language: eng
Format: Board book
Number of pages: 436
ISBN-13: 9780025871403
Subjects: Specific Ingredients - Seafood; Non-Classifiable; Cooking / Wine; Cookery; Cookery (Fish); Fish; Cooking