Technologie der industriellen Backwarenproduktion
By: [Herausgeber Reinhardt Schneeweiss, Ortrud Klose].
Contributors: Schneeweiss, R.; Klose, Ortrud.
Edition: 1. Aufl.
Publisher: VEB Fachbuchverlag
Published: 1981
Place of publication: Leipzig
Language: ger
Number of pages: 587
Subjects: Bakers and bakeries; Baking; Baked products
Notes: Includes bibliographical references and index.
One folded ill. laid in.