The egg-free, milk-free, wheat-free cookbook
By: Becky Hamrick and S.L. Wiesenfeld ; illustrations by Kevin Callahan.
Contributors: Wiesenfeld, S. L.
Edition: 1st Harper & Row ed.
Publisher: Harper & Row
Published: 1982
Place of publication: New York
Language: eng
Number of pages: 274
Subjects: Cookery; Dietetic foods
Notes: Bibliography: p. 267.
Includes index.