Steaming
Subtitle: The Essential Kitchen Series
Series: Essential Kitchen
Publisher: Periplus Editions
Published: April 1, 2001
Language: eng
Format: Hardcover
Number of pages: 112
ISBN-13: 9789625939407
Subjects: Reference; Cooking / Wine; Cooking; Methods - Special Appliances; Regional & Ethnic - Asian
First sentence: "Many types of equipment can be used for steaming, ranging from the expensive to the extremely cheap."