How to make oven roasts tender and juicy with Adolph's instant meat tenderizer or Adolph's 15-minute meat marinade
By: by Jeanette Frank
Contributors: Adolph's Ltd
Publisher: Adolph's Ltd.
Published: 1970
Place of publication: Burbank, Calif
Language: eng
Number of pages: 10
Subjects: Roasting (Cooking); Cooking (Meat)
Notes: Title from cover.

"CE 1130-3 (70)"--P. [4] of cover.

"Beef, veal, lamb, pork"