New frozen purees from citrus fruits
By: E. A. Beavens
Series: AIC -- 238; AIC -- 238.
Publisher: U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry, Fruit and Vegetable Chemistry Laboratory
Published: 1949
Place of publication: Pasadena, Ca
Language: eng
Subjects: Frozen fruit; Citrus fruits; Citrus fruit industry; Research