Edomae sushi
Subtitle: art, tradition, simplicity
By: Kikuo Shimizu ; photographs by Akira Saito
Publisher: Kodansha International
Published: 2011
Place of publication: Tokyo; New York
Language: eng
Number of pages: 110
ISBN-13: 9784770031457
Subjects: Cooking (Fish); Sushi; Cooking; Japanese Cooking
Description: Examines the history of Edomae sushi, the traditional sushi of Tokyo, features photographs and descriptions of different ingredients and methods of preparation, and includes information about essential accompaniments.
Notes: Includes bibliographical references and index.