The science chef travels around the world
Subtitle: fun food experiments and recipes for kids
By: Joan D'Amico, Karen Eich Drummond ; illustrations by Tina Cash-Walsh.
Contributors: Drummond, Karen Eich.; Cash-Walsh, Tina, 1960- ill.
Publisher: John Wiley
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 177
Subjects: Cookery -- Juvenile literature; Science -- Experiments -- Juvenile literature; Cookery, International -- Juvenile literature; Food -- Juvenile Literature; Food; Cookery; Science -- Experiments; Experiments
Description: Introduces fourteen countries, including Canada, Mexico, and Brazil, describes an experiment related to some basic food ingredient typical for each country, and provides a recipe for a complete meal based on each food.
Notes: Includes index.