A selected bibliography on East-Asian foods and nutrition arranged according to subject matter and area
By: by Woot-Tseun Wu Leung, and Ritva Rauan-heimo Butrum and Flora Huang Chang.
Series: DHEW publication -- no. (NIH) 73-466
Publisher: U.S. Dept. of Health, Education, and Welfare, Public Health Service, National Institutes of Health
Place of publication: ]Bethesda, MD]