Käseführer Schweiz
Subtitle: traditionelle Sorten, beste Produzenten, aufregende Neuerfindungen
By: Wolfgang Fassbender
Publisher: Orell Füssli
Published: 2010
Place of publication: Zürich
Language: ger
Number of pages: 207
ISBN-13: 9783280053904
Subjects: Cheese; Varieties
Notes: Includes index.