Smoke cooking
By: [editor, Jan Miller].
Contributors: Miller, Jan.; Better Homes and Gardens Books (Firm)
Edition: 1st ed.
Publisher: Better Homes and Gardens Books; Better Homes and Gardens
Published: 2001
Place of publication: Des Moines, Iowa
Language: eng
Number of pages: 96
Subjects: Cookery (Smoked foods); Smoked meat; Smoked fish; Barbecue cookery
Notes: At head of title: Better homes and gardens.
Includes index.