Step-by-step, Japanese cooking
By: Lesley Downer and Minoru Yoneda.
Contributors: Yoneda, Minoru.
Edition: 1st U.S. and Canadian ed.
Publisher: Barron's Educational Series
Published: 1986
Place of publication: Woodbury, N.Y
Language: eng
Number of pages: 192
Subjects: Cookery, Japanese -- Juvenile literature.
Genres: Juvenile literature.
Other titles: Japanese cooking.
Notes: "A Quarto book"--T.p. verso.
Includes index.