Making Fast Food
Subtitle: From the Frying Pan into the Fryer
Publisher: McGill-Queen's University Press
Published: June 1992
Language: eng
Format: Paperback
Number of pages: 225
ISBN-13: 9780773509474
Subjects: Anthropology; Cultural studies; Sociology; Fast food restaurants; Business / Economics / Finance; Industries - Hospitality, Travel & Tourism; Convenience foods; Canada; Food industry and trade