2015 yin shi wen xuan
Subtitle: Best Taiwanese food writing 2015
By: Jiao Tong, Hong Shanhui zhu bian
Edition: Chu ban
Series: Ren wen gong cheng -- E051; Ren wen gong cheng -- E051.
Publisher: Er yu wen hua shi ye you xian gong si
Published: 2016
Place of publication: Taibei Shi
Language: chi
Number of pages: 284
ISBN-13: 9789865813765
Subjects: Gastronomy; Literary collections; Dinners and dining; Food; Food habits; Chinese Cooking
Other titles: Er ling yi wu yin shi wen xuan; Best Taiwanese food writing 2015