Evaluation and Control of Meat Quality in Pigs
Subtitle: "A Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21-22 November 1985"
Publisher: Springer
Published: Oct 26, 2011
Format: paperback
Number of pages: 512
ISBN-13: 9789401079822
Notes: Source title: Evaluation and Control of Meat Quality in Pigs: "A Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21-22 November 1985" (Current Topics in Veterinary Medicine)