60 ways to serve ham ...
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Armour and Company
Published: 1920
Place of publication: Chicago
Language: eng
Number of pages: 27
Subjects: Ham; Cookery (Meat)
Notes: Cover-title.
Running title: 60 ways to serve Armour's Star ham.
Recipes prepared by Armour's Department of Food Economics.