A complete system of cookery
Subtitle: in which is set forth a variety of genuine receipts collected from several years experience under the celebrated Mr. de St. Clouet, sometime since cook to His Grace the Duke of Newcastle
By: by Mr. William Verral ...
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Printed for the author and sold by him, as also by Edward Verral, bookseller in Lewes, and by John Rivington ...
Published: 1759
Place of publication: London
Language: eng
Number of pages: 240
Subjects: Cookery, French -- Early works to 1800
Genres: Early works to 1800.
Notes: LC copy has inscription: Mrs. Urry, 1st November 1775;  and had the bookplate of John Urry, which was removed when rebound. The original boards with the bookplate are in a box labelled, Pennell covers.
Pennell, E.R.  My cookery books, p. 158
Bitting, K.G.  Gastronomic bib., p. 477
"Together with an introductory preface shewing how every dish is brought to table and in what manner the meanest capacity shall never err in doing what his bill of fare contains, to which is added a true character of Mons. de St. Clouet."
Signatures: [A]⁸ B-S⁸ T1.
LC copy imperfect: D quire misbound before the B quire.