Apicii De re coquinaria libri
Contributors: Buzzi, Paolo, -1956
Series: Collezione romana
Publisher: Garzanti
Published: 1946
Place of publication: Italy
Language: ita; lat
Translated from: lat
Number of pages: 240
Other titles: Manuale di gastronomia.
Work titles: De re coquinaria
Notes: Latin text and Italian translation on opposite pages.

Title on added t.p. in Italian: Manuale di gastronomia.

Edited and translated by Paolo Buzzi.