A girl and her greens
Subtitle: hearty meals from the garden
By: April Bloomfield ; with JJ Goode ; photographs by David Loftus ; illustrations by Sun Young Park
Contributors: Loftus, David, photographer; Goode, J. J., author; Park, Sun Young, illustrator
Edition: First edition.
Publisher: Ecco, an imprint of HarperCollins Publishers
Published: 2015
Language: eng
Number of pages: 261
ISBN-13: 9780062225887
Subjects: Cooking (Vegetables); English Cooking; British Cooking
Description: Presents a collection of seasonal vegetable recipes that offers such options as snap pea salad, asparagus quiches with mint, potato soup with garlic and parsley, Swiss chard cannelloni, and broccoli with bacon.
Notes: Includes index.
Table of contents: title: Put a spring in your step; title: The humble potato; title: Top to tail; title: Satisfying salads; title: Summer, lovely summer; title: Vegetable pastas, polenta, pastries, and friends; title: A little beast goes a long way; title: Chilly weather treats; title: Vegetables and cream (a love affair); title: Three vegetable juices; title: Sauces, dressings, pickles, and friends.