The Specialist Cheesemakers' Association guide to the finest cheeses of Britain and Ireland
By: Juliet Harbutt
Publisher: Specialist Cheesemakers' Association
Published: 1990
Place of publication: Newcastle under Lyme, Staffordshire
Language: eng
Number of pages: 118
Subjects: Cheese; Varieties; Cooking (Cheese); Food tourism
Other titles: Guide to the finest cheeses of Britain and Ireland
Notes: Spiral bound.

Comb binding.