The South Carolina wildlife cookbook
Subtitle: a collection of recipes for sea and freshwater food, large and small game, and savory oddities from the wild
By: [edited] by Julie Lumpkin and Nancy Ann Coleman ; illustrations by Diane Kennedy ; layout and design by Meg Economy
Edition: 2nd ed.
Publisher: South Carolina Wildlife and Marine Resources Dept., Information and Public Affairs Division
Published: 1982
Place of publication: Columbia, S.C
Language: eng
Number of pages: 246
Subjects: Cooking (Game); Cooking (Seafood); Cooking (Wild foods); Cooking
Notes: "From the producers of South Carolina wildlife magazine."

Names and home towns of recipe contributors are given.

Includes section of blank pages marked: "Wild Food Originals."

Includes index.

Bibliography: p. 238-239.