Cooking the French Way
Subtitle: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Edition: Rev Exp edition
Publisher: Lerner Publications
Published: September 2001
Language: eng
Format: Hardcover
Number of pages: 72
ISBN-13: 9780822541066
Subjects: Food & drink / cookery: general interest; Juvenile Nonfiction; Cooking / Wine; Children: Grades 4-6; Social life and customs; Juvenile literature; Regional & Ethnic - French; Cooking & Food; Cookery, French; France; French cooking
First sentence: The people of France consider cooking a fine art.