Understanding cooking
By: by Donald E. Lundberg [and] Lendal H. Kotschevar.
Contributors: Kotschevar, Lendal Henry, 1908-
Edition: [Rev.]
Publisher: University of Massachusetts
Published: 1976
Place of publication: Amherst
Language: eng
Number of pages: 402
Subjects: Cookery -- Programmed instruction.; Cookery -- Study and teaching.
Notes: On cover: Understanding cooking, programmed.

Imprint covered by mounted label: New York, N.Y., Radio City Book Store.

Includes index.