Dining Room and Banquet Management
Edition: 4 edition
Publisher: Cengage Delmar Learning
Published: July 23, 2007
Language: eng
Format: Paperback
Number of pages: 448
ISBN-13: 9781418053697
Subjects: Careers guidance; Hotel And Restaurant Management; Business & Economics; Careers / Job Opportunities; Business/Economics; Careers - General; Industries - Hospitality, Travel & Tourism; Banquet; Banquet Management; Dining Room Management; Strianese; Dining Room; Plate Settings; Business Management; Business & Economics / Careers; Food service management
First sentence: At the completion of this chapter, the student should be able to: 1. Verbally define service as it relates to the hospitality industry