Quick meals
Subtitle: from market to table for two or four or six
By: thirty dinner menus with market orders and 183 unit recipes, including cold dishes, easy desserts, frozen dainties, main dishes for vegetable meals, Sunday night suppers, tasty entrees, thirty-minute dinners, two-course meals, unusual sandwiches by Alberta M. Goudiss.
Publisher: Forecast publishing company
Published: 1933
Place of publication: New York
Language: eng
Number of pages: 91
Subjects: Cookery, American; Menus