HACCP
Subtitle: principles and applications
By: edited by Merle D. Pierson and Donald A. Corlett, Jr
Contributors: Institute of Food Technologists. Continuing Education Committee
Publisher: Springer
Published: 2013
Language: eng
Number of pages: 212
ISBN-13: 9781468488203
Subjects: Safety measures; Quality control; Food; Hazard Analysis and Critical Control Point (Food safety system); Food industry and trade; Microbiology
Notes: "Based on a short course developed and presented by the Continuing Education Committee of the Institute of Food Technologists."

"Softcover reprint of the hardcover 1st ed. 1992"--Title page verso.

Includes bibliographical references and index.