Ship's cook 3c and 2c
By: prepared by Standards and Curriculum DIvision, Training, Bureau of Naval Personnel.
Edition: Ed. of 1945.
Series: Its Navy training courses
Publisher: U.S. Govt. Print. Off.
Published: 1945
Place of publication: Washington
Language: eng
Number of pages: 282
Subjects: United States. Navy -- Provisioning; Cookery, Marine
Notes: "Navpers 10505."