Umbria
Subtitle: Regional Recipes from the Heartland of Italy
Contributors: John Rizzo (Photographer)
Publisher: Chronicle Books
Published: March 1, 2003
Language: eng
Format: Paperback
Number of pages: 168
ISBN-13: 9780811823517
Subjects: General cookery; National & regional cuisine; Italy; Cooking; Cooking / Wine; Regional & Ethnic - Italian; Cooking / Italian; Cookery, Italian; Cookery; History; Umbria; Umbria (Italy)
First sentence: Bread styles mark Italian regions as much as pasta varieties or types of sweets do.