Types of organisms surviving in commercially pasteurized citrus juices in Florida
By: by Arthur J. Nolte and Harry W. von Loesecke
Contributors: Von Loesecke, Harry Willard, 1898-1958; United States. Bureau of Agricultural Chemistry and Engineering; United States. Agricultural Research Administration
Series: AIC -- 83; AIC -- 83.
Publisher: U.S. Dept. of Agriculture, Bureau of Agricultural Chemistry and Engineering
Place of publication: Winter Haven, Florida?]
Language: eng
Subjects: Citrus fruit industry
Notes: Caption title.