Improving the nutrient quality of cereals
Subtitle: report of Second Workshop on Breeding and Fortification, University of Colorado Conference Center, Boulder, Colorado, September 12-17, 1976
By: edited by H. L. Wilcke ; convened by League for International Food Education for the Offices of Nutrition and Agriculture, Technical Assistance Bureau, U.S. Agency for International Development.
Contributors: Wilcke, Harold Ludwig, 1906-; League for International Food Education.
Publisher: The Agency
Published: 1977
Place of publication: Washington
Language: eng
Number of pages: 332
Subjects: Grain -- Breeding -- Congresses.; Enriched cereal products -- Congresses.; Cereals as food -- Congresses.; Grain as feed -- Congresses.