Air, water and food from a sanitary standpoint
By: by Ellen H. Richards and Alpheus G. Woodman.
Contributors: Woodman, A. G. b. 1873.
Edition: 1st ed., first thousand
Publisher: Wiley
Published: 1900
Place of publication: New York
Language: eng
Number of pages: 226
Subjects: Sanitary chemistry; Air; Food; Water -- Purification