Bull cook and authentic historical recipes and practices
By: by George Leonard Herter and Berthe E. Herter
Contributors: Herter, Berthe E.
Edition: [10th ed.].
Series: Twentieth century advice literature
Publisher: Herter's
Published: 1965
Place of publication: Waseca, Minn
Language: eng
Format: [electronic resource] /
Number of pages: 352
Subjects: Cooking
Other titles: Twentieth century advice literature.
Notes: This edition in English.