Food consumption and dietary levels of rural families in the North Central Region, 1952
By: by Mollie Orshansky ... [et al.].
Contributors: Orshansky, Mollie, 1915-
Series: Agriculture information bulletin ;; no. 157
Publisher: Institute of Home Economics, Agricultural Research Service, U.S. Dept. of Agriculture
Published: 1957
Place of publication: Washington, D.C
Language: eng
Number of pages: 210
Subjects: Diet -- Middle West; Food consumption -- Middle West
Notes: "Literature cited": p. 62.