Tasting good
Subtitle: the international salt-free diet cookbook
By: by Merle Schell.
Publisher: New American Library
Published: 1982
Place of publication: New York
Language: eng
Number of pages: 412
Subjects: Salt-free diet -- Recipes.
Notes: Bibliography: p. 398-399.
Reprint. Originally published: Indianapolis : Bobbs-Merrill, c1981.
"A Plume book."
Includes indexes.