Salt and sodium
Subtitle: an anthropological cross-cultural perspective in health and disease
By: H. Leon Abrams, Jr
Publisher: International College of Applied Nutrition
Published: 1983
Place of publication: La Habra, California]
Language: eng
Number of pages: 158
Subjects: Salt; Physiological effect; Sodium; Cross-cultural studies; Hypertension; Nutritional aspects; Nutritional anthropology
Notes: Title from caption.

Extracted from: Journal of applied nutrition, volume 35, number 2,1983.

Includes bibliographical references (pages 154-158).