Hygienic design of liquid handling equipment for the food industry
By: compiled by R.H. Thorpe and P.M. Barker in conjunction with the Hygienic Design Working Party of the Heat Preserved Foods Panel.
Contributors: Barker, P. M.; Campden Food Preservation Research Association.
Series: Technical manual / Campden Food Preservation Research Association -- no.17
Publisher: Campden Food Preservation Research Association
Published: 1987
Place of publication: Chipping Campden
Language: eng
Notes: Ring binder.