Secrets of Chinese cooking
By: by Tsuifeng Lin and Hsiangju Lin. With an essay by Lin Yutang. Drawings by Siu Lan Loh.
Contributors: Lin, Hsiang-ju, 1931- joint author.
Publisher: Prentice-Hall
Published: 1960
Place of publication: Englewood Cliffs, N.J
Language: eng
Number of pages: 238
Subjects: Cookery, Chinese
Description: Recipes and Chinese cooking techniques. An essay by Lin Yutang on cooking and dining in Chinese is included.