Engineering and food
Subtitle: [Proceedingsof the International Congress on Engineering and Food held between 28 May and 3 June 1989 in Cologne, Federal Republic of Germany]
By: edited by W.E.L. Spiess and H. Schubert. Vol.2, Preservation processes and related techniques.
Contributors: Spiess, W. E. L.; Schubert, H.
Publisher: Elsevier Applied Science
Published: 1990
Place of publication: London
Language: eng