Alte Landschaftsküchen im Sog der Modernisierung
Subtitle: Studien zu einer Ernährungsgeographie Deutschlands zwischen 1860 und 1930
By: Peter Lesniczak.
Series: Studien zur Geschichte des Alltags ;; Bd. 21
Publisher: F. Steiner
Published: 2003
Place of publication: Stuttgart
Language: ger
Number of pages: 411
Subjects: Food consumption -- Germany -- History -- 19th century.; Food consumption -- Germany -- History -- 20th century.; Diet -- Germany -- History -- 19th century.; Diet -- Germany -- History -- 20th century.; Food habits -- Germany -- History -- 19th century.; Food habits -- Germany -- History -- 20th century.; Cookery, German -- History -- 19th century.; Cookery, German -- History -- 20th century.
Notes: Includes bibliographical references.
Originally presented as the author's thesis (doctoral)--Westfälische Wilhelms-Universität, Münster, 2001/2002.