Bacterial starter cultures for foods
By: editor, Stanley E. Gilliland.
Contributors: Gilliland, Stanley E., 1940-
Publisher: CRC Press
Published: 1985
Place of publication: Boca Raton, Fla
Language: eng
Number of pages: 205
Subjects: Bacterial starter cultures; Fermented foods; Food additives
Notes: Includes bibliographical references and index.