Guide to food laws and regulations
By: Patricia A. Curtis.
Edition: 1st ed.
Publisher: Blackwell Pub.
Published: 2005
Place of publication: Ames, Iowa
Language: eng
Number of pages: 229
Subjects: Food law and legislation -- United States.
Notes: Includes bibliographical references and index.
Table of contents: title: An introduction to laws and regulations; title: How did we get where we are today?; title: Federal, state and local laws; title: Major laws and regulations related to food safety and quality; title: Food labeling; title: Environmental regulations and the food industry; title: Occupational Safety and Health Administration regulations and the food industry; title: Federal Trade Commission regulations and the food industry; title: An introduction to kosher and halal food laws; title: Biotechnology.