Tropical flavors
Subtitle: from the cultures of the tropical rainforests and related ecosystems
Publisher: Smithsonian Institution, International Gallery, S. Dillon Ripley Center
Published: 1988
Place of publication: Washington, D.C.
Language: eng
Number of pages: 34
Subjects: Tropical Cooking; Cooking; Food; Rain forests
Other titles: Passport to the tropics
Notes: Includes index.

Original illustrated yellow cover pages.
Table of contents: title: Guaruná.; title: Pineapple-coconut fried rice.; title: Pineapple carving.; title: Spicy-tangy dumplings.; title: Peanut butter sauces.; title: Bhune kaju, cashew snack.; title: Chilly tangy noodles (egg noodles).; title: Egg skin.; title: Tamarind chutney (mango).; title: Ruti.; title: Dal puree.; title: Dal puree ruti.; title: Curry powder.; title: Curried red snapper.; title: Rice noodle chicken curry.; title: Coconut curry (meat); title: Tamarind water.; title: Colonel Lee's sesame chicken.; title: Banquet dessert: Lotus seed-silver mushroom soup.; title: Coconut rock.; title: Thai coconut sauce.; title: Mung bean noodle coconut curry.; title: Honeydew delight.; title: Mawby bark tea.; title: Sorrel tea.; title: Ginger beer.; title: East African coffee.; title: Cocoa.