The farmer's encyclopedia
Subtitle: a hand-book of general information. A complete book of reference on the horse, the farm, dairying, cattle, sheep, swine, poultry, bee-keeping, home medicine, the secrets of good cooking, invalid cookery, 600 illustrations.
By: By D. Magner.
Publisher: The Mangner publishing company; G.L. Peaslee & co.
Published: 1889
Place of publication: Battle Creek, Mich; San Francisco, Cal
Language: eng
Number of pages: 636
Subjects: Livestock.; Veterinary medicine.; Farm life.
Notes: At head of title: Abridged from the "Standard horse and stock book."