Influence on salivary sugar of certain properties of foodstuffs and individual oral conditions
By: Lisa Swenander Lanke
Contributors: Lunds universitet
Series: Acta odontologica Scandinavica -- v. 15 -- Supplementum ; v. 23; Acta odontologica Scandinavica -- 23
Publisher: [s.n.]
Published: 1957
Place of publication: Lund
Language: eng
Translated from: swe
Number of pages: 156
Notes: Thesis (doctoral)--Lunds universitet, 1957.

Includes bibliographical references (p.[154]-156)