Recipes for quantity food service
By: Lois Fulton, Carole Davis, Evelyn Matthews. --
Contributors: Davis, Carole; Matthews, Evelyn; United States. Department of Agriculture. Human Nutrition Information Service
Series: Home economics research report -- no. 47; Home economics research report -- no. 47
Publisher: U.S. Dept. of Agriculture, Nutrition Education Division, Human Nutrition Information Service; for sale by the Supt. of Docs., U.S. G.P.O.
Published: 1984
Place of publication: Hyattsville, Md
Language: eng
Number of pages: 202
Subjects: Quantity cooking
Notes: "September 1984."--p. 2 of cover.

"Supersedes "Recipes for quantity service", HERR-5, revised 1972."

Cover title.

Bibliography: p. 20-21.