Sweetness from starch
Subtitle: a manual for making maltose from starch
By: by Nguyen Khac Quynh and John Cecil.
Contributors: Cecil, J. E.; Food and Agriculture Organization of the United Nations. Food and Agricultural Industries Service.
Publisher: Food and Agricultural Industries Service, Agricultural Support Systems Division, Food and Agriculture Organization of the United Nations
Published: 1996
Place of publication: Rome
Language: eng
Number of pages: 37
Subjects: Maltose.; Starch.
Notes: "M-81."--T.p. verso.