Cooking 101
Subtitle: the beginner's guide to healthy cooking
By: by Nicolette M. Dumke.
Publisher: Adapt Books
Published: 2002
Place of publication: Louisville, CO
Language: eng
Number of pages: 346
Subjects: Cookery, American; Dietetic foods; Diet therapy
Other titles: Cooking one hundred and one
Notes: Includes bibliographical references (p. 316-317) and index.