For the meatless day
By: prepared by the Department of Home Economics, New York State College of Agriculture, Cornell University
Contributors: Cornell University. College of Agriculture
Series: Wartime conservation; Circular (New York (State). Food Commission)
Publisher: The New York State Food Commission in cooperation with the Federal Food Board
Published: 1917
Place of publication: Albany, N.Y.]
Language: eng
Number of pages: 11
Subjects: Vegetarian cooking; World War, 1914-1918; Food supply; Food conservation
Other titles: Wartime conservation : for the meatless day
Notes: Title from cover.

"The majority of ... recipes were contributed by Lucile Brewer."--P.2.