Nutritional improvement of food legumes by breeding
Subtitle: proceedings.
By: Compiled and edited under the supervision of Max Milner.
Contributors: Milner, Max, 1914- ed.; Protein Advisory Group of the United Nations System.; Food and Agriculture Organization of the United Nations.
Publisher: Protein Advisory Group of the United Nations System
Published: 1973
Place of publication: New York
Language: eng
Number of pages: 389
Subjects: Legumes -- Breeding -- Congresses.; Legumes as food -- Congresses.
Notes: Includes bibliographies.
"Proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy, 3-5 July, 1972, and PAG statement 22: 'Upgrading human nutrition through the improvement of food legumes.'"