The Great Book of French Cuisine
Subtitle: Revised Edition
Edition: Revised edition
Publisher: Vendome Press
Published: September 23, 2003
Language: eng
Format: Hardcover
Number of pages: 768
ISBN-13: 9780865652316
Subjects: National & regional cuisine; Regional & Ethnic - French; Cooking / Wine; Cooking; France; Cooking / French; Cookery, French