The accomplisht cook, or, The art and mystery of cookery
Subtitle: wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language ...
By: approved by ... Robert May ...
Edition: The fourth edition, with large additions throughout the whole work.
Series: Early English books online; Early English books, 1641-1700 -- 1488:12
Publisher: Printed for Robert Hartford ...
Published: 1678
Place of publication: London
Language: eng
Number of pages: 461
Subjects: English Cooking; Early works to 1800
Other titles: Art and mystery of cookery.; Accomplisht cook.
Notes: Includes index.

Frontispiece portrait of May.

Numerous errors in paging.

Wing M1393A.