Savoring Italy
By: photographs by Robert Freson ; edited by Alexandra Arrowsmith ; essays by Carol Field ... [et al.] ; recipes gathered in Italy by Marilyn Costa.
Contributors: Freson, Robert.; Arrowsmith, Alexandra.; Field, Carol.; Costa, Marilyn.
Edition: 1st ed.
Publisher: HarperCollins Publishers, Callaway Editions
Published: 1992
Place of publication: New York, NY
Language: eng
Number of pages: 254
Subjects: Cookery, Italian; Italy -- Social life and customs
Notes: Includes index.