English housewifery, exemplified in above four hundred and fifty receipts
Subtitle: giving directions in most parts of cookery and how to prepare various sorts of soups, made-dishes, pastes, pickles, cakes, creams, jellies, made wines, &c. : with cuts for the orderly placing the dishes and courses, also bills of fare for every month in the year, and an alphabetical index to the whole ...
By: by Elizabeth Moxon ; with an appendix containing upwards of seventy receip[t]s ... communicated to the publisher by several gentlewomen in the neighbourhood .... to this edition is now added an introduction giving an account of the times when river fish are in season, and a table shewing at one view the proper seasons for sea fish.
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Edition: The thirteenth edition, corrected.
Publisher: Printed for W. Osborne, T. Griffin, and H. Mozley ...
Published: 1789
Place of publication: London
Language: eng
Number of pages: 203
Subjects: Cookery, English -- Early works to 1800; Menus -- Early works to 1800
Genres: Early works to 1800.
Notes: Pennell, E.R.  My cookery books, p. 160
"A book necessary for mistresses of families, higher and lower women servants, and confined to things useful, substantial, and splendid, and calculated for the preservation of health, and upon the measures of frugality, being the result of thirty years practice and experience."
Appendix has separate paging and special t.p.: English housewifery improved, or, A supplement to Moxon's cookery ... collected by a person of judgment, with corrections and additions. 5th ed.
Signatures: a⁴ A-U⁶ L⁴ [M]⁴.
Includes index.