Off-flavors in foods and beverages
By: edited by George Charalambous.
Contributors: Charalambous, George, 1922-
Series: Developments in food science ;; 28
Publisher: Elsevier
Published: 1992
Place of publication: Amsterdam; New York
Language: eng
Number of pages: 749
Subjects: Flavor.; Odors.
Notes: Includes bibliographical references and index.