Chromatography of aroma compounds and fragrances
By: Tibor Cserháti
Publisher: Springer
Published: 2010
Place of publication: Heidelberg; New York
Language: eng
Number of pages: 389
ISBN-13: 9783642016554; 9783642016561
Subjects: Aromastoff; Umweltanalytik; Chromatographie; Essences and essential oils; Food; Odor; Lebensmittel; Analysis; Chromatographic analysis; Duftstoff; Flavor; Etherisches Öl; Odors
Notes: Includes bibliographical references and index.
Table of contents: title: Chromatography of aroma substances and fragrances; title: Food and food products; title: Essential oils; title: Biological effect; title: Environmental pollution.