Cheese
Subtitle: a global history
By: Andrew Dalby
Contributors: ebrary, Inc
Series: Edible series
Publisher: Reaktion Books
Published: 2009
Place of publication: London
Language: eng
Format: [electronic resource] :
Number of pages: 152
ISBN-13: 9781861895233; 9781861897053
Subjects: Cooking (Cheese); Cheese; Cheesemaking; History
Notes: Includes bibliographical references (p. 140-143) and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2010. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.