The American Diabetes Association vegetarian cookbook
By: Steven Petusevsky
Contributors: American Diabetes Association
Publisher: American Diabetes Association
Published: 2013
Language: eng
Number of pages: 155
ISBN-13: 9781580404877
Subjects: Cooking (Vegetables); Recipes; Diet therapy; Vegetarian cooking; Diabetes
Description: Chef Steven Petusevsky has created a cookbook aimed at those who are new to vegetarianism and who want to lose weight and get their diabetes under control. The easy-to-follow American Diabetes Association Vegetarian Cookbook acts as a personal guide to a healthier lifestyle, from selecting flavorful seasonal vegetables and building a pantry to preparing the most delicious and satisfying vegetarian dishes inspired by global cuisine. New vegetarian cooks will soon be pros at preparing such delightful dishes as Pan-Seared Spicy Asparagus with Shiitake Mushrooms and Authentic Greek Salad. An array of four-ingredient dishes are perfect for cooks with a busy schedule. With over 150 delicious, healthy, and amazing recipes, readers will soon find that a vegetarian meal can be satisfying, healthy, and diabetes-friendly.
Notes: Includes bibliographical references and index.
Table of contents: title: Vegetarian pantry; title: Soups: both warmed and chilled; title: Raw and ready salads; title: Hand to mouth: burgers, patties, and griddlecakes; title: Big bowls, plates, and entrees; title: On the side; title: Dress it up: dressings, sauces, and marinades; title: Global dips and whirled peas; title: Desserts; title: Menu suggestions.