Tinned foods and how to use them
Subtitle: containing menus for all meals through all seasons of the year, and practical recipes for all dishes prepared from preserved and tinned provisions, especially adapted for small households, economically conducted, also for yachting and camping-out excursions, and wherever ready substitutes for fresh provisions are required.
Contributors: Ward, Lock & Bowden, ltd.
Publisher: Ward, Lock & Bowden
Published: 1893
Place of publication: London; New York
Language: eng
Number of pages: 275
Subjects: Cookery (Canned foods)
Notes: Includes index.