The organization and performance of the U.S. food system
By: Bruce W. Marion, NC 117 Committee.
Contributors: NC 117 Committee.
Publisher: Lexington Books
Published: 1986
Place of publication: Lexington, MA
Language: eng
Number of pages: 532
Subjects: Food supply -- United States.; Food industry and trade -- United States.; Produce trade -- United States.; Agriculture -- Economic aspects -- United States.
Notes: Bibliography: p. [487]-512.
Includes indexes.