The chefs of the times
Subtitle: more than 200 recipes and reflections from some of America's most creative chefs, based on the popular column in the New York Times
By: edited by Michalene Busico ; chef portraits by Vincent Laforet ; food photographs by Tony Cenicloa.
Contributors: Busico, Michalene.; New York Times Company.
Edition: 1st ed.
Publisher: St. Martin's Press
Published: 2001
Place of publication: New York
Language: eng
Number of pages: 334
Subjects: Cookery; Cooks -- United States
Notes: Includes index.