Studies of food preference, appetite and dietary habit.
Subtitle: V. Techniques for testing food preference and the significance of results obtained with different methods
By: [by] Paul Thomas Young ...
Series: Comparative psychology monographs,; v. 19, no. 1, serial no. 98, May, 1945
Publisher: The Williams & Wilkins Company
Published: 1945
Place of publication: Baltimore, Md
Language: eng
Number of pages: 58
Subjects: Diet; Appetite; Taste
Other titles: Food preference.
Notes: Cover-title.
Studies I, II and IV were published in the Journal of comparative psychology, v. 37, 1944 and v. 38, 1945. No. III, by P.T. Young and J.P. Chaplin was published as Comparative psychology monographs, v. 18, no. 3, serial no. 95, January 1945.