Perfect Italian
Publisher: Parragon Pub.
Published: 2010
Place of publication: London
Language: eng
Number of pages: 240
ISBN-13: 9781445404301
Subjects: Italian Cooking
Other titles: Collection of over 100 essential recipes
Notes: Includes index.
Table of contents: title: Appetizers, soups & salads; title: For meat lovers; title: For seafood fans; title: Made with vegetables; title: To finish.