Avoiding atherosclerosis
Subtitle: a scientific approach to eating
By: Ronald L. Wathan, M.D., Ph.D., FACP, Curtis L. Barrett, Ph.D., ABPP
Contributors: Barrett, Curtis L., author
Publisher: Orange Frazer Press
Published: 2012
Place of publication: Wilmington, Ohio
Language: eng
Number of pages: 168
ISBN-13: 9781933197982
Subjects: Atherosclerosis; Nutritional aspects; Diet therapy; Heart; Diseases; Prevention