The Bread & Circus whole food bible
Subtitle: how to select and prepare safe, healthful foods without pesticides or chemical additives
By: Christopher S. Kilham ; recipes compiled and edited by Catherine Conniff ; recipe development by Catherine Conniff, Rachel Reid, and Johna Albi.
Contributors: Conniff, Catherine.; Reid, Rachel.; Albi, Johnna.; Bread & Circus (Firm)
Publisher: Addison-Wesley
Published: 1991
Place of publication: Reading, Mass
Language: eng
Number of pages: 319
Subjects: Natural foods.; Cookery (Natural foods); Food contamination.
Other titles: Bread and Circus whole food bible.; Whole food bible.
Notes: Includes bibliographical references (p. 299-302) and index.