Handbook of Vegetable Preservation and Processing (Food Science and Technology)
Contributors: Y.H. Hui (Editor); Sue Ghazala (Editor); Dee M. Graham (Editor); K.D. Murrell (Editor); Wai-Kit Nip (Editor)
Publisher: Marcel Dekker
Published: September 1, 2003
Language: eng
Format: Hardcover
Number of pages: 752
ISBN-13: 9780824743017
Subjects: Food & beverage technology; Vegetables; Methods - Canning & Preserving; Technology; Technology & Industrial Arts; Science/Mathematics; Processing; Agriculture - General; Food Science; Technology / Food Industry & Science
First sentence: A vegetable is defined as "an edible, usually succulent plant or a portion of it eaten with staples as main course or as supplementary food in cooked or raw form" (1).