Metabolite changes during Riesling icewine fermentation when yeast micronutrients are used
By: DiQing Tang.
Publisher: Brock University, Centre for Biotechnology
Published: 2009
Place of publication: St. Catharines, Ont
Language: eng
Number of pages: 82
Subjects: Riesling wine.; Wine and wine making -- Microbiology -- Canada.; Fermentation.