Cooking the Gullah Way, Morning, Noon, and Night
Publisher: The University of North Carolina Press
Published: October 1, 2007
Language: eng
Format: Hardcover
Number of pages: 176
ISBN-13: 9780807831502
Subjects: Cookery dishes & courses; National & regional cuisine; Cooking; Cooking / Wine; South Carolina; Regional & Ethnic - African American; Regional & Ethnic - American - Southern States; Regional & Ethnic - Soul Food; Daufuskie Island; Gullah; Gullah home cooking; home remedies; folk remedies; country cooking; South Carolina; Sea Islands; Low Country; Low Country cooking; African foodways /; Regional & Ethnic - African; African American cookery; Gullahs; Sea Islands