Polysaccharide Dispersions
Subtitle: Chemistry and Technology in Food (Food Science and Technology)
Contributors: Steve Taylor (Series Editor)
Publisher: Academic Press
Published: October 15, 1997
Language: eng
Format: Hardcover
Number of pages: 236
ISBN-13: 9780127338651
Subjects: Food & beverage technology; Science/Mathematics; Technology; Technology & Industrial Arts; Food Science; Science / Zoology; Polysaccharides; Food industry and trade
First sentence: Polysaccharides are a class of biopolymers constituted with simple sugar monomers.