Meat and poultry labels wrap it up -- with what you need to know
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service
Published: 1987
Place of publication: Washington, D.C.?
Language: eng
Number of pages: 18
Subjects: Meat--Labeling; Poultry--Labeling.
Description: <a href="http://uf.catalog.fcla.edu/uf.jsp?st=UF001330573&ix=nu&I=0&V=D&pm=1" rel="nofollow">http://uf.catalog.fcla.edu/uf.jsp?st=UF001330573&ix=nu&I=0&V=D&pm=1</a>