Back to basics
By: editors, Ryan Khang, Dr. Kalyana Sundram
Contributors: Malaysian Palm Oil Council
Publisher: Malaysian Palm Oil Council
Published: 2013
Place of publication: Kelana Jaya
Language: eng
Number of pages: 206
ISBN-13: 9789839191165
Subjects: Edible Oils and fats; Cooking (Oils and fats); Oil palm; Malaysian Cooking; Southeast Asian Cooking
Notes: "This book is a well-rounded documentation of the delights of Southeast Asian cuisine using a singular common ingredient to unify and tie dishes together: Malaysian Palm Oil ..."--Page 2.

In English.