Grilling for dummies
By: by Marie Rama and John Mariani
Contributors: Mariani, John F.
Edition: 2nd ed.
Series: --For dummies; --For dummies
Publisher: Wiley
Published: 2009
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 364
ISBN-13: 9780470421291
Subjects: Barbecuing
Description: Explains how to select equipment and utensils; flavor smoke with mesquite and wood chips; and season poultry, beef, lamb, pork, seafood, and vegetables cooked on the grill--
Notes: Previous ed.: Foster City, Calif.: IDG, 1998.

Includes index.