On certain proteid and albuminoid reactions and their significance
By: by J.W. Pickering
Contributors: Power, D'Arcy, 1855-1941, former owner; Royal College of Surgeons of England
Publisher: s.n.]
Published: 1893
Place of publication: [London
Language: eng
Number of pages: 382
Subjects: Proteins, chemistry
Notes: 'Reprinted from the Journal of Physiology, Vol. XIV, No. 6, 1893' - cover.

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.