The cocktail lab
Subtitle: unraveling the mysteries of flavor and aroma in drink, with recipes
By: Tony Conigliaro
Edition: First American edition.
Published: 2013
Language: eng
Number of pages: 224
ISBN-13: 9781607745679; 9781607745686
Subjects: Cocktails; Alcoholic beverages
Work titles: Drinks
Description: "From the U.K.'s preeminent bartender and one of the leading authorities on 'modernist mixology' comes this collection of 60 revolutionary cocktails, all grounded in the classics but utilizing technologies and techniques from the molecular gastronomy movement"--
Notes: "Originally published in slightly different form in Great Britain as Drinks : unravelling the mysteries of flavour and aroma in drink, by Random House Group Company, London, in 2012"--Title page verso.

Includes bibliographical references (pages 217-218) and index.