From milk to ice cream
By: by Michael Christopher ; [illustrations: Will Sweeney]
Contributors: Sweeney, Will, 1973- illustrator
Series: Fountas & Pinnell leveled literacy intervention. Level L -- bk. 91; Fountas & Pinnell leveled literacy intervention -- bk. 91.
Publisher: Heinemann
Published: 2009
Place of publication: Portsmouth, NH
Language: eng
Number of pages: 16
ISBN-13: 9780325017037
Subjects: Ice cream, ices; Juvenile literature
Description: Beginning with milk at the dairy farm, explains how ice cream is made.
Notes: "365 total running words"--Page 2 of cover.

Grade 2.