Myrna Rosen and Lesley Loon's South African gourmet food and wine.
Contributors: Loon, Lesley.
Publisher: Dorrance Pub. Co.
Published: 1997
Place of publication: Pittsburgh, Pa
Language: eng
Number of pages: 310
Subjects: Cookery, South African.
Other titles: South African gourmet food and wine; Traditional South African food & more--
Notes: Includes index.