Microbiological analysis of red meat,  poultry and eggs
Edition: 1 edition
Publisher: CRC
Published: December 13, 2006
Language: eng
Format: Hardcover
Number of pages: 348
ISBN-13: 9781420043976
Subjects: Technology & Industrial Arts; Medical; Food Science; Life Sciences - Biology - Microbiology; Quality Control; Technology / Food Industry & Science; Technology; Microbiology