The chemistry and analysis of hop and beer bitteracids
By: M. Verzele and D. De Keukeleire..
Contributors: Keukeleire, Denis de.
Series: Developmentsin food science -- 27
Publisher: Elsevier Science Publishers; Distributors for the US and Canada, Elsevier Science Pub. Co
Published: 1991
Place of publication: Amsterdam; London; New York, NY
Language: eng
Number of pages: 417
Subjects: Hops -- Composition.; Organic acids -- Analysis.; Beer.
Notes: Includes bibliographical references and index.