Seasons of Central Pennsylvania
Subtitle: A Cookbook (Keystone Book)
Publisher: Pennsylvania State University Press
Published: July 2000
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9780271020426
Subjects: National & regional cuisine; Cooking; Cooking / Wine; Regional & Ethnic - American - Middle Atlantic States; Seasonal; Cookery; Cookery, American; Pennsylvania