COOKING WITH FERNET BRANCA.
Publisher: FABER AND FABER
Published: 2004
Place of publication: LONDON
Language: und; eng
Number of pages: 296
Description: Gerald Samper, an effete Englishman and ghostwriter for celebrities, lives on a hilltop in Tuscany. His idyll is shattered by the arrival of Marta, a vulgar woman from the Soviet Republic. The neighbours' lives disastrously intertwine as the English obsession with Tuscany is satirized.