Mexico's dairy sector in the 1990S
Subtitle: a descriptive analysis
By: Charles F. Nicholson.
Contributors: Cornell University. Program on Dairy Markets and Policy.; New York State College of Agriculture and Life Sciences. Dept. of Agricultural, Resource, and Managerial Economics.
Series: R.B -- 95-05.; R.B. (New York State College of Agriculture and Life Sciences. Dept. of Agricultural, Resource, and Managerial Economics) -- 95-05.
Publisher: Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University
Published: 1995
Place of publication: Ithaca, NY
Language: eng
Number of pages: 62
Subjects: Dairying -- Economic aspects -- Mexico.; Dairy products industry -- Mexico.
Notes: Cover title.

"November 1995."

"A publication of the Cornell Program on Dairy Markets and Policy."

Includes bibliographical references (p. 58-62).