Fermentation and Biochemical Engineering Handbook
Subtitle: Principles, Process Design, and Equipment
Edition: 2 Sub edition
Publisher: Noyes Publications
Published: October 1, 1996
Language: eng
Format: Hardcover
Number of pages: 799
ISBN-13: 9780815514077
Subjects: Biotechnology; Industrial Fermentation; Science; Technology & Industrial Arts; Reference; Engineering - Chemical & Biochemical; Technology / Engineering / Chemical & Biochemical; Biochemical engineering; Fermentation; Handbooks, manuals, etc
First sentence: The rapid development of biotechnology has impacted diverse sectors of the economy over the last several years.
Description: The second edition of this handbook, like the first edition, is a well-rounded, up-to-date handbook of fermentation and biochemical engineering, presenting the latest techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations - fermentation, separation, purification, and recovery. Principles, process design, and equipment are detailed. The environmental aspects are also covered.

The practical aspects of development, design, and operation are stressed, and some theory is included to provide the necessary insight for a particular operation. Problems addressed are the collection of pilot data, choice of scale-up parameters, selection of the right piece of equipment, pinpointing of likely trouble spots, and methods for troubleshooting.

The text, written from a practical and operating viewpoint, will assist development, design, engineering and production personnel in the fermentation industry. The contributors were selected based on their industrial background and orientation.