Eat your greens, reds, yellows, and purples
By: editors James Mitchem, Carrie Love ; photographer Dave King
Edition: First American edition.
Publisher: Dorling Kindersley
Published: 2016
Place of publication: New York, NY
Language: eng
Number of pages: 79
ISBN-13: 9781465451521
Subjects: Juvenile literature; Vegetarian cooking
Description: With 25 delicious and simple vegetarian recipes, this healthy cookbook makes fruits and vegetables fun and delicious while teaching kids the benefits of eating healthy. Teach your kids how carrots help their vision while baking carrot and orange muffins or why peppers boost their immune system while making a red pepper hummus.
Notes: Includes index.

"Children's cookbook. More than 20 vegetarian recipes. A colorful guide to things delicious and nutritious"--Cover.

23456 Childrens Plus, Inc.