Engineering and food
By: edited by W.E.L Spiess and H. Schubert.
Contributors: Spiess, W. E. L.; Schubert, H.
Publisher: Elsevier Applied Science; Sole distributor in the USA and Canada Elsevier Science Pub. Co.
Published: 1990
Place of publication: London; New York; New York, NY, USA
Language: eng
Subjects: Food industry and trade -- Congresses.
Notes: Includes bibliographical references and indexes.
"Proceedings of the Fifth International Congress on Engineering and Food held between 28 May and 3 June 1989 in Cologne, Federal Republic of Germany."
Table of contents: title: Vol. 1. Physical properties and process control; title: v. 2. Preservation processes and related techniques; title: v. 3. Advanced processes.