Maritime Flavours Guidebook & Cookbook, 4th Edition
Contributors: Keith Vaughan (Photographer)
Edition: 4 edition
Publisher: Formac
Published: January 1, 2000
Language: eng
Format: Paperback
Number of pages: 176
ISBN-13: 9780887805066
Subjects: Canada; Regional & Ethnic - Canadian; Restaurants; 101; 15; 19; 20; 94; 95; Cooking / Canadian; Cooking; Cooking / Wine
First sentence: Eleven years have elapsed since the first edition of Maritime Flavours was published.