Report of an investigation of coffee
By: by Samuel C. Prescott ...
Contributors: Joint Coffee Trade Publicity Committee.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: National Coffee Roasters Association
Published: 1927
Place of publication: New York, N.Y
Language: eng
Number of pages: 84
Subjects: Coffee.
Notes: Bitting, K.G.  Gastronomic bib., p. 381
"The studies here reported were made for the Committee on research of the Joint coffee trade publicity committee".--Prefatory note.