U.S. food expenditures, 1954-1978
Subtitle: new measures at point of sale and by type of purchaser
By: Alden C. Manchester, Richard A. King.
Contributors: King, Richard Adams, 1922- joint author.
Series: Agricultural economic report ;; no. 431
Publisher: U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service
Published: 1979
Place of publication: [Washington]
Language: eng
Number of pages: 26
Subjects: Food industry and trade -- United States.; Cost and standard of living -- United States.
Notes: Bibliography: p. 25-26.