Seafoods
Subtitle: Chemistry, Processing Technology and Quality
Edition: 1 edition
Publisher: Springer
Published: December 31, 1995
Language: eng
Format: Hardcover
Number of pages: 360
ISBN-13: 9780751402186
Subjects: Food & beverage technology; Food Science; Quality Control; Specific Ingredients - Meat; Technology / Food Industry & Science; Fishery Products; Food Biotechnology; Technology & Industrial Arts; Science/Mathematics