The chemical composition of apples and cider.
Subtitle: I. The composition of apples in relation to cider and vinegar production. II. The composition of cider as determined by dominant fermentation with pure yeasts.
By: By Wm. B. Alwood ... R. J. Davidson ... W. A. P. Moncure ...
Contributors: Davidson, Robert James.; Moncure, W. A. P.
Series: United States. Dept. of Agriculture. Bureau of Chemistry. Bulletin -- no.88; Bulletin (United States. Bureau of Chemistry) -- no. 88
Publisher: Govt. print. off.
Published: 1904
Place of publication: Washington
Subjects: Apples.; Cider.