Modern pressure cooking
Subtitle: more than 100 incredible recipes and time-saving techniques to master your pressure cooker
By: Bren Herrera
Publisher: Page Street Publishing Co.
Published: 2016
Place of publication: Salem, MA
Language: eng
Number of pages: 224
ISBN-13: 9781624143038
Subjects: Pressure cooking
Notes: Includes index.
Table of contents: title: Get started with these starters, apps and sides; title: Tender meats and juicy chicken; title: Superfast beans, legumes and peas; title: Simple rice, grains and pasta; title: Classic and fusion plates from my Cuban kitchen; title: Easy time-saver staples: meals under 30 minutes; title: Hearty soups and potajes; title: Greens and vegetables; title: No pressure! desserts.