The role of food safety in health and development
By: report of a joint FAO/WHO Expert Committee on Food Safety.
Contributors: Food and Agriculture Organization.; World Health Organization.
Series: Technical report series / World Health Organization -- 705; Technical report series -- 705.
Publisher: WHO
Published: 1984
Place of publication: Geneva
Language: eng
Number of pages: 79
Subjects: Food contamination.; Foodborne diseases.