The Congressional Club cookbook
By: compiled and published by the Congressional Club
Edition: 13th ed.
Publisher: Congressional Club
Published: 1998
Place of publication: Washington, D.C
Language: eng
Number of pages: 436
Subjects: American Cooking; International cooking
Other titles: Congressional Club cook book
Description: Each recipe is provided by the incumbents of the Senate or the House of Representives of the United States of America.
Notes: Pages 432-436 blank for notes.

Includes indexes.