Functional foods
Subtitle: principles and technology
By: Mingruo Guo
Series: Woodhead Publishing in food science, technology and nutrition; Woodhead Publishing in food science, technology, and nutrition
Publisher: CRC Press; Woodhead Pub.
Published: 2009
Place of publication: Boca Raton, FL; Cambridge
Language: eng
Number of pages: 358
ISBN-13: 9781439808979; 9781845695927
Subjects: Textbooks; Functional foods
Notes: Includes bibliographical references and index.
Table of contents: title: Ch. 1.; title: Introduction -- -- Ch. 2.; title: Antioxidants -- -- Ch. 3.; title: Dietary Fiber -- -- Ch. 4.; title: Prebiotics & Probiotics -- -- Ch. 5.; title: Lipids -- -- Ch. 6.; title: Vitamins -- -- Ch. 7.; title: Soy -- -- Ch. 8.; title: Sports Drinks -- -- Ch. 9.; title: Human Milk -- -- Appendix.; title: Laboratory Manual -- -- Laboratory 1.; title: Iced Tea -- -- Laboratory 2.; title: Symbiotic Yogurt -- -- Laboratory 3.; title: Yogurt Beverage -- -- Laboratory 4.; title: Sports Drink -- -- Laboratory 5.; title: Soy Milk and Tofu.