Here begynneth the boke named the Assise of bread
Subtitle: what it ought to wey after the pryse of a quarter of wheet, and also the assyse of ale, wyth al manner of wood and cole, lath, bowrde, and tymber, and the weyght of butter and cheese.
Publisher: Henry E. Huntington Library
Published: 1940
Place of publication: [San Marino, Calif
Language: eng
Number of pages: 32
Subjects: Bread -- Weights and measures -- Early works to 1800.; Weights and measures -- Great Britain -- Early works to 1800.
Genres: Early works to 1800.
Other titles: Assise of bread
Work titles: Assize of bread
Notes: "Photostat facsimile reproduced from the copy in the Henry E. Huntington Library"--Label mounted on front pastedown.

Imprint of the original (STC 868.6) at colophon reads: Imprynted by me Thomas Colwell, dwellynge in the house of Robert Wyer ..., [ca. 1560].