The Golden Rule cook book
Subtitle: menus for every day, suggestions for entertaining, over two hundred tested recipes
By: by Ida Cogswell Bailey Allen.
Contributors: Golden Rule House (Firm)
Edition: 5th ed.
Publisher: The Citizens' Wholesale Supply Co.
Published: 1921
Place of publication: Columbus, Ohio
Language: eng
Number of pages: 144
Subjects: Cookery, American
Notes: "Written expressly for the Golden Rule House."