Enzymatic browning and its prevention
By: Chang Y. Lee, editor, John R. Whitaker, editor.
Contributors: Lee, Chang Y., 1935-; Whitaker, John R.; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Meeting
Series: ACS symposium series,; 600
Publisher: American Chemical Society
Published: 1995
Place of publication: Washington, DC
Language: eng
Number of pages: 338
Subjects: Enzymatic browning -- Congresses.; Polyphenol oxidase -- Congresses.
Notes: Includes bibliographical references and indexes.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994."