Food in Missouri
Subtitle: a cultural stew
By: Madeline Matson.
Series: Missouri heritage readers
Publisher: University of Missouri Press
Published: 1994
Place of publication: Columbia
Language: eng
Number of pages: 147
Subjects: Food habits -- Missouri -- History; Cookery -- Missouri -- History; Readers for new literates
Notes: Includes bibliographical references (p. 137-138) and index.