Gullah home cooking the Daufuskie way
Subtitle: smokin' joe butter beans, ol' 'fuskie fried crab rice, sticky-bush blackberry dumpling, and other Sea Island favorites
By: by Sallie Ann Robinson, with Gregory Wrenn Smith.
Contributors: Smith, Gregory Wrenn.
Publisher: The University of North Carolina Press
Published: 2003
Place of publication: Chapel Hill
Language: eng
Number of pages: 170
Subjects: Cookery, American -- Southern style; Gullah cookery -- South Carolina
Notes: Includes index.