The cook and housewife's manual
Subtitle: a practical system of modern demestic cookery and family management; containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids and convalescents, a selection of cheap dishes, and numerous useful miscellaneous receipts in the various branches of domestic economy
By: by Margaret Dods [pseud.]; to which is added A comprehensive treatise on domestic brewing
Edition: 8th ed., carefully rev. and enl.
Publisher: Oliver & Boyd; Simpkin, Marshall
Published: 1847
Place of publication: Edinburgh; London
Language: eng
Number of pages: 683
Subjects: English Cooking; Brewing
Other titles: Comprehensive treatise on domestic brewing.; Meg Dod's cookery.
Notes: Spine title: Meg Dods' cookery.