Food values
Subtitle: what they are, and how to calculate them
By: by Margaret McKillop ... 
Edition: 2nd ed., rev. and enl.
Publisher: G. Routledge & sons, limited; E. P. Dutton & co.
Published: 1922
Place of publication: London; New York
Language: eng
Number of pages: 171
Subjects: Food.
Notes: "Books for reference": p. vii-viii.