The busy person's guide to preserving food
By: Janet Bachand Chadwick.
Edition: [Rev. and updated].
Publisher: Storey Communications
Published: 1995
Place of publication: Pownal, Vt
Language: eng
Number of pages: 212
Subjects: Food -- Preservation
Notes: Includes bibliographical references (p. 201) and index.
"A Storey Publishing book."
"Easy step-by-step instructions for freezing, drying, and canning"--Cover.