The new California cook
Subtitle: more than 200 timeless recipes from Diane Rossen Worthington, author of seriously simple and the cuisine of California
By: by Diane Rossen Worthington ; wine notes by Anthony Dias Blue.
Contributors: Dias Blue, Anthony.
Publisher: Chronicle Books
Published: 2006
Place of publication: San Francisco
Language: eng
ISBN-13: 9780811849012
Subjects: Cookery, American -- California style.
Notes: Includes index.