Dr. John's seafaring cookbook
Subtitle: a collection of secret and selected recipes, anecdotes, and galley hints used at sea or ashore, in campers, trailers, and home kitchens, reflecting varied national preferences and foods for all climates and seasons
By: by John R. Thompson
Publisher: Cookbook Publishers
Published: 1977
Place of publication: Kansas City, KS
Language: eng
Number of pages: 182
Subjects: Cooking (Seafood); Seafood
Notes: Includes index.

Handwritten recipe list removed to Inserted material collection, call number MC 782.

Comb binding.