Microorganisms in foods.
Contributors: International Commission on Microbiological Specifications for Foods.
Edition: 1st ed., reprinted.
Publisher: Blackie Academic & Professional
Published: 1996
Place of publication: London; New York
Language: eng
Number of pages: 513
Subjects: Food -- Microbiology; Pathogenic microorganisms; Food -- Specifications
Genres: Specifications.
Other titles: Characteristics of macrobial pathogens.; Microbiological specifications of food pathogens.; Microorganisms in food.
Notes: "ICMSF."

"... carried an incorrect subtitle when first printed." (opposite title page).

Incorrect sub-title of 1st printing : Microbiological Specifications of food pathogens.

Includes bibliographical references.