Manuel Querino
Subtitle: criador da culinária popular baiana
By: Carlos Alberto Dória e Jeferson Bacelar
Contributors: Bacelar, Jeferson Afonso, author
Publisher: P55 edição
Published: 2020
Place of publication: Salvador, BA
Language: por
Number of pages: 251
ISBN-13: 9788583250722
Copyright date: 2020
Subjects: Criticism and interpretation; Brazilian Cooking; Bahian style; African influences
Notes: Includes bibliographical references (pages 235-251).