Recent Development in Flavour and Fragrance Chemistry
Contributors: K.H. Schmid (Editor); R. Hopp (Editor); MORI (Editor)
Publisher: Wiley-VCH
Published: December 28, 1992
Language: eng
Format: Hardcover
Number of pages: 304
ISBN-13: 9783527285358
Subjects: Biochemistry; Food & beverage technology; Organic chemistry; Food Science; Technology; Technology & Industrial Arts; Congresses