Planning Navy Meals
Publisher: U.S. G.P.O.
Published: 1958
Place of publication: Washington, D.C., USA
Language: eng
Description: Planning Navy Meals
NAVSANDA publication # 362.
Table of contents: title: CONTENTS; title: Letter of Promulgation ii; title: Preface iii; title: Introduction vi; title: The Navy Menu Planner vi; title: The Navy Menu Plan vi; title: Chapter I : The Science of Menu Planning; title: Balancing the Menu; title: Ways to Balance the Menu; title: The Scientific Way; title: The Basic Seven Way; title: The Daily Food Guide Way; title: The ABC's of Menu Balance 2; title: A. Adopting a Basic Food Plan 2; title: B. Building on the Basic Plan 2; title: C. Checking Menu Balance by Measurement Scales 2; title: The Navy Meal Patterns 3; title: Putting Plan into Practice 3; title: Tipping the Balance Scale 3; title: Chapter II: The Art of Menu Planning 10; title: Menu Planning Principles 10; title: The Menu an Artistic Production 10; title: Achieving Variety in Menus 10; title: Observing Seasonal Menu Changes 11; title: Adjusting Meals for Climate 12; title: Planning for Popular Foods 12; title: Knowing the Navy Recipes 13; title: Acknowledging Special Days, Holidays, Religious Days 13; title: A Final Touch 13; title: Chapter III: The Management and Logistic Requirements of Menu Planning Food Production. 14; title: Supplies — Equipment — Personnel 14; title: Menu Plans That Work 14; title: Chapter IV: Methods of Drafting Menus 17; title: Tools for Navy Menu Planners 17; title: Desk References 17; title: Ways to Draft Menus 17; title: Steps in Menu Construction 18; title: Final Form 18; title: APPENDIX; title: A. Sample Menus — Navy Food Service 27; title: B. A Calendar of Special Days, Holidays, Religious Days 29; title: C. Table of Recommended Daily Dietary Allowances 30; title: D. A List of Recommended Readings 31; title: LIST OF TABLES; title: Number Title Page; title: 1 Daily Menu Food Selections 4; title: 2 Menu Balancing Measurement Scales 8; title: 3 Sample Menu Check Sheet 9; title: 4 Criteria for Efficient Menu Planning 15; title: 5 Adjusting Navy Menus 16; title: 6 Illustrated Steps in Menu Construction 19; title: Digitized by Google<br />