Basic hotel and restaurant accounting
By: Raymond Cote.
Contributors: American Hotel & Lodging Association. Educational Institute.
Edition: 6th ed.
Publisher: Educational Institute, American Hotel & Lodging Association
Published: 2006
Place of publication: Lansing, Mich
Language: eng
Number of pages: 483
ISBN-13: 9780866122832
Subjects: Hospitality industry -- Accounting.; Accounting.
Notes: "00261TXT06ENGE" -- back cover; "261.6" -- spine.

Includes Internet sites and index.
Table of contents: title: About the author; title: Preface; title: Essential need of accounting for business; title: Business organization and taxation; title: Introduction to financial statements; title: Analysis of balance sheet accounts; title: Analysis of income statement accounts; title: The bookkeeping process; title: Computer accounting software; title: Computerized accounting cycle; title: Restaurant accounting; title: Hotel accounting; title: Internal control of cash; title: How to read and analyze financial statements; title: Annual report to shareholders; title: Merchant accounts; title: Introduction to budgeting and forecasting; title: Starting a business.