Genèse de la cuisine québécoise
Subtitle: à travers ses grandes et ses petites histoires
By: Jean-Marie Francœur
Publisher: Fides
Published: 2011
Place of publication: [Anjou, Québec]
Language: fre
Number of pages: 607
ISBN-13: 9782762130294; 9782762131819
Subjects: Social life and customs; Food habits; Québec style; Cooking, French-Canadian; Diet; History
Notes: Includes bibliographical references (p. 549-580) and index.