Food legumes
By: Daisy E. Kay.
Series: TPI crop and product digest -- no. 3.; TPI crop and product digests -- no. 3.
Publisher: Tropical Products Institute, Ministry of Overseas Development
Published: 1979
Place of publication: London
Language: eng
Number of pages: 435
Subjects: Legumes.; Legumes as food.
Description: Includes information on propagation, diseases, uses, chemical content, and production figures of 27 grain legumes of economic importance to tropical and subtropical countries.
Notes: Includes bibliographies and index.