Changes in food wholesaling
By: Leland Southard and Terry L. Crawford
Contributors: Crawford, Terry, 1944-
Series: ERS -- 482
Publisher: Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture
Published: 1971
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 21
Subjects: Wholesale trade; Food brokers
Notes: Caption title.

"Reprinted from the Marketing and transportation situation, May 1971"--Cover.

Includes bibliographical references.