Isolation, partial characterization and heat stability of Black Turtle Soup bean (Phaseolus vulgaris L.) Lectin
By: by William Reynolds Bonorden.
Published: 1989
Language: eng
Number of pages: 126
Subjects: Lectins.; Beans.
Notes: Typescript.

Thesis (Ph. D.)--Washington State University, 1989.

Bibliography: leaves 113-126.

WSU:"Department of Food Science and Human Nutrition."

WSU:Another copy on microfilm, no. 6807.