Food chemicals codex.
Subtitle: Supplement 1-3.  1st ed.  Effective November 1, 1967-Dec. 1969.  Prepared by the Committee on Specifications of the Food Chemicals Codex of the Food Protection Committee.
Edition: 1st ed.
Series: [National Research Council]  Publication 1406A-C
Publisher: National Academy of Sciences, National Research Council
Published: 1967
Place of publication: Washington
Language: eng
Subjects: Food additives