Official hand-book and guide
By: Bartenders' Association of New York City
Contributors: Durst, Seymour B., 1913- former owner
Publisher: Bartenders' Association of New York City
Published: 1895
Place of publication: New York
Language: eng
Number of pages: 48
Subjects: Cocktails; Bartending; Handbooks, manuals
Description: Recipes used by members of the Bartenders' Association of New York City to create alcoholic beverages.
Notes: Avery Classics (Offsite) copy: Stamped John A. Scott & Co., Findlay, Ohio.

Avery Classics (Offsite) copy: From the library of Seymour Durst with his bookplate.