Studies on the temperatures of Finnish milk and milk products at the different stages of milk treatment and their influence on the growth of Bacillus cereus in milk in particular
By: Osmo Myllykangas
Contributors: Eläinlääketieteellinen korkeakoulu (Helsinki, Finland)
Series: Finnish journal of dairy science -- 1995, 1
Publisher: Finnish Society of Dairy Science
Published: 1995
Place of publication: Helsinki
Language: eng
Number of pages: 91
ISBN-13: 9789519722108
Notes: Thesis (doctoral)--College of Veterinary Medicine (Helsinki, Finland), 1995.