The art of preserving all kinds of animal and vegetable substances for several years.
Subtitle: A work published by the order of the French minister of the interior, on the report of the Board of arts and manufacturers
By: by M. Appert. Translated from the French.
Edition: 2d ed.
Publisher: Black, Parry, and Kingsbury
Published: 1812
Place of publication: London
Language: eng
Number of pages: 164
Subjects: Canned foods.