Controversies in Food and Nutrition
Publisher: Greenwood Press
Published: December 30, 2002
Language: eng
Format: Hardcover
Number of pages: 280
ISBN-13: 9780313317873
Subjects: Technology; Consumer Health; Science/Mathematics; Agriculture - General; Nutrition; Technology / Agriculture & Animal Husbandry; Health & Fitness; Food Science; Food
Description: Independent scholar Myrna and adolescent medicine specialist Mark (Massachusetts Institute of Technology) have collaborated on two previous books. Here they have selected a number of issues about food and nutrition that seem to be of high public concern, and summarize the various positions on them. For each, they suggest topics for discussion, and list books, periodicals, and organizations where more information is available.