Analyses of food service delivery systems used in providing nutrition services to the elderly
Subtitle: nutrition services Title III, part C
By: U.S. Department of Health and Human Services, Office of Human Development Services, Administration on Aging
Contributors: Kirschner Associates; Colorado State University; Shankman Laboratories
Series: DHHS publication -- no. (OHDS) 82-20510
Publisher: The Administration; For sale by the Supt. of Docs., U.S. G.P.O.
Published: 1981
Place of publication: Washington, D.C
Language: eng
Subjects: Older people; Nutrition
Notes: "Contractor: Kirschner Associates, Inc."--T.p. verso.

"Subcontractors: Colorado State University, Shankman Laboratories"--T.p. verso.

"Final report"--T.p. verso.

"Evaluation report"--T.p. verso.

"June 30, 1981"--T.p. verso.

"Contract no. 105-79-3012"--T.p. verso.