Caviar, Truffles, and Foie Gras
Subtitle: Recipes for Divine Indulgence
Publisher: Chronicle Books
Published: October 1, 2001
Language: eng
Format: Hardcover
Number of pages: 180
ISBN-13: 9780811827911
Subjects: Soups & starters; Methods - Gourmet; Cookery (Truffles); Cooking / Wine; Cooking; Methods - Professional; Cooking / Gourmet; Cookery (Foie gras); Caviar; Cookery (Caviar); Truffles
First sentence: Caviar is a phenomenon: exotic, scarce, mysterious, an event.