Distilled beverage flavour
Subtitle: recent developments
By: edited by J.R. Piggott and A. Paterson.
Contributors: Piggott, J. R. 1950-; Paterson, A.
Series: Ellis Horwood series in food science and technology,
Publisher: VCH; Ellis Horwood
Published: 1989
Place of publication: New York, NY, USA; Chichester, England
Language: eng
Number of pages: 352
Subjects: Liquors -- Flavor and odor.
Other titles: Distilled beverage flavor.
Notes: Includes bibliographical references.