Quality of tomato paste, sauce, puree, and catsup
By: by Lester Hankin
Contributors: Connecticut. Dept. of Consumer Protection. Food Division; Connecticut Agricultural Experiment Station
Series: Bulletin / Connecticut Agricultural Experiment Station -- 828; Bulletin (Connecticut Agricultural Experiment Station) -- 828.
Publisher: Connecticut Agricultural Experiment Station
Published: 1986
Place of publication: New Haven, Conn
Language: eng
Subjects: Tomato products; Canned tomatoes; Ketchup
Notes: Cover title.

"A cooperative study by the Connecticut Agricultural Experiment Station, New Haven and the Food Division of the Connecticut Department of Consumer Protection, Hartford."

"January 1986."

Includes bibliographical references (p. 4).