Dine with France's Master Chefs
Subtitle: Appetizers (Delices de France)
Publisher: Konemann
Published: November 1999
Language: eng
Format: Hardcover
Number of pages: 240
ISBN-13: 9783829027434
Subjects: National & regional cuisine; Soups & starters; Cooking; Cooking / Wine; Courses & Dishes - Appetizers; Regional & Ethnic - French