Fish & seafood dishes for foodservice menu planning
By: selected by Eulalia C. Blair ; Jule Wilkinson, editor.
Contributors: Blair, Eulalia C.
Series: Foodservice menu planning series
Publisher: Cahners Books
Published: 1975
Place of publication: Boston
Language: eng
Number of pages: 234
Subjects: Cookery (Fish); Cookery (Seafood); Quantity cookery
Notes: Includes index.