Environmentally-friendly food processing
By: edited by Berit Mattsson and Ulf Sonesson.
Contributors: Mattsson, Berit, 1961-; Sonesson, Ulf, 1963-
Series: Woodhead Publishing in food science and technology
Publisher: CRC Press; Woodhead Pub.
Published: 2003
Place of publication: Boca Raton, FL; Cambridge, England
Language: eng
Number of pages: 337
Subjects: Food industry and trade -- Environmental aspects.; Food industry and trade -- Energy consumption.; Food processing plants -- Environmental aspects.; Packaging waste.; Recycling (Waste, etc.); Environmental responsibility.
Notes: Includes bibliographical references and index.