Low-fat and no-fat cooking
By: by Jackie Applebee ; illustrated by Ian Jones.
Edition: 1st U.S. ed.
Series: Cooking for special diets
Publisher: Thorsons Publishers; Distributed by Inner Traditions International
Published: 1984
Place of publication: New York
Language: eng
Number of pages: 96
Subjects: Low-fat diet -- Recipes.
Other titles: Low-fat & no-fat cooking.
Notes: Spine title: Low-fat & no-fat cooking.
Includes index.