Food equipment facts
Subtitle: a handbook for the foodservice industry
By: Carl Scriven, James Stevens.
Contributors: Stevens, James, 1932-
Edition: Rev. and updated ed.
Publisher: Van Nostrand Reinhold
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 436
Subjects: Food service -- Equipment and supplies.
Notes: Bibliography: p. 431.
Includes index.