Recipes for making better jams, jellies & marmalades with Certo
Subtitle: from fresh, canned and dried fruits, bottled fruit juices and fruit syrups
Publisher: Douglas-Pectin Corporation; Douglas Packing Co.
Published: 1927
Place of publication: Rochester, N.Y; Cobourg, Ont., Canada
Language: eng
Number of pages: 35
Copyright date: 1927
Subjects: Canning and preserving; Jam; Jelly; Marmalade; Pectin; Paraffin wax
Other titles: Recipes for making better jams, jellies and marmalades with Certo
Description: Promotional pamphlet for making jams, jellies and marmalades using Certo "the acidulous solution of natural fruit pectin, highly refined and concentrated". The recipes use hot paraffin wax for sealing.
Notes: Title from cover.

Includes index.

Newsprint pamphlet with illustrated cover.