The Diabetic Chocolate Cookbook
Contributors: James D. Healy (Foreword)
Publisher: Sterling
Published: June 30, 1990
Language: eng
Format: Paperback
Number of pages: 160
ISBN-13: 9780806979007
Subjects: Health & wholefood cookery; Diabetes; Cooking; Cooking / Wine; Recipes; Diet therapy; Courses & Dishes - Chocolate; ART - Art Technique TRD PB; Cookery (Chocolate); Health & Healing - Diabetic & Sugar Free; Cookery