Adapting fruit and vegetable products to war needs
By: by W. V. Cruess, M. A. Joslyn, and Gordon Mackinney.
Contributors: Joslyn, Maynard Alexander, 1904-; Mackinney, Gordon, 1905-
Series: Food in wartime
Publisher: University of California Press
Published: 1942
Place of publication: Berkeley; Los Angeles
Language: eng
Number of pages: 38
Subjects: World War, 1939-1945 -- Food supply.; Fruit -- Drying.; Vegetables -- Drying.; Canning and preserving.
Notes: Bibliography: p. 37-38.