Introduction to food toxicology
By: Takayuki Shibamoto, Leonard Bjeldanes
Contributors: Bjeldanes, Leonard F.
Edition: 2nd ed.
Series: Food science and technology
Publisher: Elsevier/AP
Published: 2009
Place of publication: Amsterdam; Boston
Language: eng
Number of pages: 309
ISBN-13: 9780123742865
Notes: Includes bibliographical references and index.