Biotechnology and food quality
Subtitle: proceedings of the first International Symposium
By: editors, Shain-dow Kung, Donald D. Bills, Ralph Quatrano.
Contributors: Kung, Shain-dow.; Bills, Donald D., 1932-; Quatrano, Ralph.; International Symposium on Biotechnology and Food Quality (1st : 1988 : University of Maryland)
Publisher: Butterworths; Butterworth-Heinemann
Published: 1989
Place of publication: Boston
Language: eng
Number of pages: 354
Subjects: Food -- Biotechnology -- Congresses.; Food -- Quality -- Congresses.
Notes: Includes bibliographical references.
"First International Symposium on Biotechnology and Food Quality" Pref.