Protein and energy supply for high production of milk and meat
Subtitle: proceedings of a symposium of the Committee on Agricultural Problems of the Economic Commission for Europe and the Food and Agriculture Organization, Geneva, Switzerland, 12-15 January 1981.
Contributors: United Nations. Economic Commission for Europe. Committee on Agricultural Problems.; Food and Agriculture Organization.; Symposium on Observations on the Practical Use of New Sources of Protein in Relation to Energy Supply for High Production of Milk and Meat (1981 : Geneva, Switzerland)
Edition: 1st ed.
Publisher: Published for the United Nations by Pergamon Press
Published: 1982
Place of publication: Oxford; New York
Language: eng
Number of pages: 191
Subjects: Cattle -- Feeding and feeds -- Congresses.; Proteins in animal nutrition -- Congresses.; Rumen fermentation -- Congresses.; Proteins -- Metabolism -- Congresses.
Notes: Bibliography: p. 126-138.
Symposium on Observations on the Practical Use of New Sources of Protein in Relation to Energy Supply for High Production of Milk and Meat, held in Geneva, 12-15 January, 1981.
Table of contents: value: Recent advances in the study of substance conversion in the stomachs of ruminants / N.V. Kurilov, et al.; value: Recent advances in our understanding of the significance of rumen fermentation / S. Tamminga; value: Recent advances in understanding protein-energy interrelationships in intermediary metabolism of ruminants / J.D. Oldham and G. Alderman; value: L'Importance des relations proteines-energie dans la pratique de l'alimentation du betail laitier / M. Journet; value: The significance of protein/energy relationships in the practical feeding of dairy cattle / I. Kolar, A. Sommer, and B. Venel; value: The significance of protein/energy relationships in the practical feeding of dairy cattle under subtropical conditions / I. Bruckental, S. Amir, and A. Halevi; value: Significance of protein/energy relationships in the practical feeding of dairy cattle under the climatic conditions of Northern Europe / L. Syrjälä; value: The significance of using special protein in early lactation / W. Kaufmann; value: The optimum protein supply for young fattening bulls on a high-energy level / K. Rohr, R. Daenicke, and H. Oslage; value: Present experimental results on protein/energy relationships in the feeding of dairy and beef cattle in Denmark / P.D. Møller.