Food for the spirit
Subtitle: seasonal vegetarian recipes to warm the kitchen and nourish the soul
By: by Manuela Dunn Mascetti and Arunima Borthwick.
Contributors: Borthwick, Arunima.
Publisher: Daybreak Books
Published: 1998
Place of publication: New York, N.Y
Language: eng
Number of pages: 244
Subjects: Vegetarian cookery.; Food -- Religious aspects.
Notes: Includes bibliographical references (p. 231-232) and index.