A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History)
Publisher: Columbia University Press
Published: November 1, 2007
Language: eng
Format: Paperback
Number of pages: 400
ISBN-13: 9780231129930
Subjects: Food & Drink / Cookery; Social History; c 1600 to c 1700; c 1700 to c 1800; Gastronomy; United States History (Specific Aspects); History - U.S.; History: American; USA; History; United States - Colonial Period; History / United States / General; Customs & Traditions; United States - General