Three reports from Second World Food Congress, June 1970, The Hague
Publisher: s.n.
Published: 1970
Place of publication: Ottawa
Language: eng
Number of pages: 49
Subjects: World Food Congress (2d : 1970 : The Hague); Food supply
Notes: Cover title.
Table of contents: title: Notes on the World Food Congress, by M. Gregg.; title: Youth at the World Food Congress, by A.M. Archer.; title: Results of the World Food Congress; proceedings, reports, recommendations, by E.W. Devlin.