Food preferences and taste
Subtitle: continuity and change
By: edited by Helen Macbeth.
Contributors: Macbeth, Helen M.
Series: The anthropology of food and nutrition ;; v. 2
Publisher: Berghahn Books
Published: 1997
Place of publication: Providence, RI
Language: eng
Number of pages: 218
Subjects: Food; Food preferences; Food consumption; Taste; Nutritional anthropology
Notes: Includes bibliographical references and index.