Smorgasbord
Subtitle: the art of Swedish breads and savory treats
By: Johanna Kindvall
Edition: First edition.
Publisher: Potter/Ten Speed/Harmony/Rodale
Published: 2017
Language: eng
Number of pages: 169
ISBN-13: 9780399579097
Subjects: Swedish Cooking; Buffets (Cooking)
Description: "A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika. An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs"--
Notes: Includes bibliographical references and index.
Table of contents: title: The Swedish breads; title: The everyday smörgås; title: The outdoor seasonal spreads; title: Smorgasbord celebrations; title: Condiments and sides.