Les fins mets de l'histoire
By: Roger Pourteau ; préface de Joël Robuchon ; dessins de Joan Schatzberg.
Publisher: Editions de l'Humanité/Messidor
Published: 1988
Place of publication: Paris
Language: fre
Number of pages: 367
Subjects: Gastronomy -- History; Cookery, French -- History; Food habits -- France -- History
Notes: Includes indexes.