Dictionary of Travel, Tourism and Hospitality
Edition: 3 edition
Publisher: Butterworth-Heinemann
Published: February 4, 2003
Language: eng
Format: Hardcover
Number of pages: 288
ISBN-13: 9780750656504
Subjects: Hospitality industry; Reference works; Tourism industry; Reference - General; Essays & Travelogues; Business & Economics; Business / Economics / Finance; Business/Economics; Travel; General; Industries - Hospitality, Travel & Tourism; Business & Economics / Hospitality, Travel & Tourism
First sentence: a la carte menu A menu providing a choice of items, each of which is priced separately.
Notes: Third Edition