Edamame
Subtitle: 60 Tempting Recipes Featuring America's Hottest New Vegetable
Publisher: Rodale Books; Rodale; Distributed to the book trade by St. Martin's Press
Published: July 18, 2003
Language: eng
Format: Hardcover
Number of pages: 144
ISBN-13: 9781579547233
Subjects: Cookery by ingredient; Specific Ingredients - Vegetables; Cooking / Wine; Cooking; Cooking / Vegetables; Cookery (Soybeans)
First sentence: From simple to sophisticated, edamame add flavor and fun to these first-course bites