The Red Cat Cookbook
Subtitle: 125 Recipes from New York City's Favorite Neighborhood Restaurant
Publisher: Clarkson Potter
Published: November 14, 2006
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9781400082810
Subjects: Regional & Ethnic - American - General; American Regional Cookery; Cooking; Cooking / Wine; Red Cat (Restaurant); Regional & Ethnic - American - Middle Atlantic States; Cooking / General; Cookery