Ovine meat inspection
Subtitle: anatomy, physiology, and disease conditions
By: A. Grist
Publisher: Nottingham University Press
Published: 2010
Place of publication: Nottingham, U.K
Language: eng
Number of pages: 310
ISBN-13: 9781907284762
Subjects: Sheep; Meat; Meat inspection; Food Inspection; Standards; Sheep Diseases; Anatomy & histology; Physiology; Diseases
Notes: Includes index.