The Gluten-free Gourmet Makes Dessert
Subtitle: More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets
Publisher: Holt Paperbacks
Published: January 1, 2003
Language: eng
Format: Paperback
Number of pages: 368
ISBN-13: 9780805072761
Subjects: Desserts; Health & wholefood cookery; Health & Healing - General; Cooking; Cooking / Wine; Courses & Dishes - Desserts; Health & Healing - Weight Control; Methods - Gourmet; Cooking / Dietary
First sentence: Actually this is a chapter about the gluten-free diet and how to live it.