Hering's dictionary of classical and modern cookery
Subtitle: and practical reference manual for the hotel, restaurant and catering trade ....
Contributors: Bickel, Walter.; Hering, Richard.
Edition: 11th English ed. / by Walter Bickel.
Publisher: Virtue
Published: 1989
Place of publication: London
Language: eng
Notes: Translation of: Lexikon der Küche.

English text, vocabulary in English, French, German, Italian and Spanish.