Morocco
Subtitle: a culinary journey with recipes from the spice-scented markets of Marrakech to the date-filled oasis of Zagora
By: text and photographs by Jeff Koehler
Publisher: Chronicle Books
Published: 2012
Place of publication: San Francisco, Calif
Language: eng
Number of pages: 223
ISBN-13: 9780811877381
Subjects: Moroccan Cooking
Description: Presents an introduction to the food of Morocco, with eighty recipes for appetizers, tangine, couscous dishes, and stuffed pastries, along with a discussion of the country's history and diverse culinary culture.

With a wide range of exotic flavors and cooking styles, Morocco includes 80 recipes with Spanish influences, rustic Berber styles, complex, palace-worthy plates, spicy tagines, and surprisingly easy to make street food. From piquant appetizers like cumin-spiced potato fritters, to classic tagine and couscous entrees, and stuffed pastries like Seafood Pastilla, to fragrant sweets like Honeyed Phyllo Triangles Stuffed with Almonds, and, of course, Mint Tea, this beautiful collection of recipes surprises and inspires the home cook. Gorgeous photographs of such iconic Moroccan scenes as the markets of Marrakech and the date-filled oasis of Zagora capture the diverse flavors of this sun-splashed country.
Notes: Includes bibliographical references (p. 216) and index.