Developing and conducting training for foodservice employees
Subtitle: a guide for trainers
By: Karen Eich Drummond.
Edition: 2nd ed.
Publisher: American Dietetic Association
Published: 1992
Place of publication: Chicago, Ill
Language: eng
Number of pages: 77
Subjects: Food service employees -- Training of.; Food service employees -- Training of -- Programmed instruction.
Other titles: Training for foodservice employees.
Notes: Includes bibliographical references.
At head of title: study guide.