Code of practice for the on-farm slaughter and marketing of poultry
By: [drawn up by the] National Farmers' Union ... and the British Poultry Meat Federation Ltd.[in consultation with the Ministry of Agriculture, Fisheries and Food, the Welsh Office and the Department of Health].
Contributors: British Poultry Meat Federation Ltd.
Edition: Rev. ed.
Publisher: NFU; BPMF
Published: 1997
Place of publication: London
Language: eng