Les Pays de Loire
By: Hilaire Walden ; trad. et adapt., Hélène Tordo ; avant-propos, Anne Willan ; photogr., Michelle Garrett
Contributors: Tordo, Hélène, 19..- ...; Garrett, Michelle, 19..- ...
Series: Régions gourmandes
Publisher: Hatier
Published: 1993
Place of publication: Paris
Language: fre
Number of pages: 159
ISBN-13: 9782218005350
Subjects: Cuisine angevine; Cuisine orléanaise; Cuisine tourangelle
Notes: Includes index.