A book of salads
Subtitle: the art of salad dressing
By: by Alfred Suzanne
Edition: 3rd ed. / revised and augmented by C. Herman Senn.
Publisher: Food and Cookery Publishing Agency
Published: 1914
Place of publication: London
Language: eng
Number of pages: 99
Subjects: Salads
Work titles: Art de préparer et d'accommoder les salades
Notes: Translation of: L'art de préparer et d'accommoder les salades.

Includes index.