Fundamentals of new food product development
By: Robert C. Baker, Patricia Wong Hahn, Kelly R. Robbins.
Contributors: Hahn, Patricia Wong.; Robbins, Kelly Roy, 1953-
Series: Developments in food science ;; 16
Publisher: Elsevier
Published: 1988
Place of publication: Amsterdam; New York
Language: eng
Number of pages: 287
Subjects: Food industry and trade.
Notes: Includes bibliographies and index.