Teaching innovations in lipid science
By: editor, Randall J. Weselake.
Contributors: Weselake, Randall J.
Publisher: Taylor & Francis
Published: 2008
Place of publication: Boca Raton
Language: eng
ISBN-13: 9780849373695
Subjects: Lipids -- Study and teaching; Lipids -- chemistry; Teaching
Notes: "A CRC title."

Includes bibliographical references and index.
Table of contents: title: Educating the public about lipids / Anthony H.C. Huang and Randall J. Weselake; title: Fats, genes, and food. Using lipids as a tool in university and high school science education and public outreach / Denis J. Murphy; title: Mentorships and related programs provide mechanisms for involving students in the science of fats and oils / Norm Lee and James K. Daun; title: Teaching lipid chemistry through creative problem solving / Karen M. Schaich; title: Mentoring independent study students in lipid science / E. Chris Kazala ... [et al.]; title: Sample cards for teaching processing of oilseeds and cereals / Lawrence A. Johnson, Jeni Maiers, and Darren Jarboe; title: Biotechnology and crop improvement / David Hildebrand; title: Understanding isoprenoid biochemistry / Mee-Len Chye; title: What's in a potato chip? / Robert G. Ackman, A. Timmins, and Susan Budge; title: Oils and fats: simple demonstrations of properties and uses / Thomas A. Mckeon; title: Teaching relationships between the composition of lipids and nutritional quality / Roman Przybylski; title: High temperature gas liquid chromatographic profling of plasma lipids: a student exercise / Arnis Kuksis; title: Analysis of total milk fat / Cristina Cruz-Hernandez and John K.G. Kramer; title: The use of enzyme test kits for teaching lipid chemistry / Robert A. Moreau; title: The plastid as a model system in teaching plant lipid metabolism / Salvatore A. Sparace and Kathryn F. Kleppinger-Sparace.