Tru
Subtitle: A Cookbook from the Legendary Chicago Restaurant
Contributors: Richard Melman (Foreword); Tim Turner (Photographer)
Publisher: Random House
Published: November 9, 2004
Language: eng
Format: Hardcover
Number of pages: 336
ISBN-13: 9781400060610
Subjects: Methods - Professional; Cooking / Wine; Cooking; Tru (Restaurant); General; Cooking / General; Cookery