Milk and its products
Subtitle: a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese
By: by Henry H. Wing
Edition: Reprinted with corrections.
Series: The rural science series; Rural science series
Publisher: Macmillan co.
Published: 1898
Place of publication: New York
Language: eng
Number of pages: 311
Copyright date: 1897
Subjects: Dairying
Notes: Access to portions of this material may be restricted.