Radiation preservation of foods, a symposium.
Subtitle: Edward S. Josephson and J. Harry Frankfort, symposium charimen.
Contributors: Frankfort, J. Harry; Josephson, Edward S; American Chemical Society. Division of Agricultural and Food Chemistry; American Chemical Society. Division of Nuclear Chemistry and Technology
Series: Advances in chemistry series -- 65
Publisher: American Chemical Society
Published: 1967
Place of publication: Washington
Language: eng
Number of pages: 184
Subjects: Radiation sterilization