Easy meals from frozen foods
By: Janina M. Czajkowski, Extension Nutritionist
Contributors: University of Connecticut. Cooperative Extension Service
Publisher: Cooperative Extension Service, College of Agriculture, University of Connecticut
Published: 1965
Place of publication: Storrs, Conn
Language: eng
Number of pages: 13
Subjects: Cooking (Frozen foods)
Notes: Title from caption.

"55-55 Reprinted June 1965"--Cover.