The Ferment of Knowledge
Subtitle: Studies in the Historiography of Eighteenth-Century Science
Contributors: George Sebastian Rousseau (Editor); Roy Porter (Editor)
Publisher: Cambridge University Press
Published: November 28, 1980
Language: eng
Format: Hardcover
Number of pages: 496
ISBN-13: 9780521225991
Subjects: History Of Science; Social aspects; 18th century; Technology / General; Science; Historiography; History; Philosophy