The science of meat and meat products.
By: Edited by J. F. Price and B. S. Schweigert.
Contributors: Price, James F. 1932- ed.; Schweigert, B. S., ed.
Edition: 2d ed.
Series: A Series of books in agriculture: Animal science
Publisher: W. H. Freeman
Published: 1971
Place of publication: San Francisco
Language: eng
Number of pages: 660
Subjects: Meat; Meat industry and trade
Notes: Includes bibliographies.