Cooking for Geeks: Real Science, Great Hacks, and Good Food
Publisher: O’Reilly Media
Published: 2010
Language: eng
Format: Paperback
ISBN-13: 9780596805883
Table of contents: title: Hello, kitchen!; title: Initializing the kitchen; title: Choosing your inputs : flavors and ingredients; title: Time and temperature : cooking's primary variables; title: Air : baking's key variable; title: Playing with chemicals; title: Fun with hardware