What is what in groceries
By: prepared by Alexander Todoroff.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Grocery Trade Pub. House
Published: 1926
Place of publication: Chicago
Language: eng
Number of pages: 208
Subjects: Groceries.
Notes: Bitting, K.G.  Gastronomic bib., p. 462
Includes index.