Tropical forests and their crops
By: Nigel J.H. Smith ... [et al.].
Contributors: Smith, Nigel J. H., 1949-
Publisher: Comstock Pub. Associates
Published: 1992
Place of publication: Ithaca
Language: eng
Number of pages: 568
Subjects: Tropical crops.; Tree crops -- Tropics.; Forest products -- Tropics.; Forest genetic resources conservation -- Tropics.
Description: "The tropics are the source of many of our familiar fruits, vegetables, oils, and spices, as well as such commodities as rubber and wood. Moreover, other tropical fruits and vegetables are being introduced into our markets to offer variety to our diet. Now, as tropical forests are increasingly threatened, we face a double-fold crisis: not only the loss of the plants, but also rich pools of potentially useful genes. Wild populations of crop plants harbor genes that can improve the productivity and disease resistance of cultivated crops, many of which are vital to Third World economies and to international commerce"--Back cover.
Notes: Includes bibliographical references (p. [499]-548) and index.