Analysis of oils and fats
By: edited by R.J. Hamilton and J.B. Rossell.
Contributors: Hamilton, R. J.; Rossell, J. B.
Publisher: Elsevier Applied Science Publishers; Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
Published: 1986
Place of publication: London; New York; New York, NY, USA
Language: eng
Number of pages: 441
Subjects: Oils and fats -- Analysis.
Notes: Includes bibliographies and index.