Secrets from the Greek kitchen
Subtitle: cooking, skill, and everyday life on an Aegean Island
By: David E. Sutton
Series: California studies in food and culture -- 52; California studies in food and culture -- 52.
Publisher: University of California Press
Published: 2014
Language: eng
Number of pages: 238
ISBN-13: 9780520280540; 9780520280557
Subjects: Greek Cooking
Notes: Includes bibliographical references (pages 221-232) and indexes.
Table of contents: title: Introduction: Why Does Greek Food Taste So Good?; title: Emplacing Cooking; title: Tools and Their Users; title: Nina and Irini: Passing the Torch?; title: Mothers, Daughters, and Others: Learning, Transmission, Negotiation; title: Horizontal Transmission: Cooking Shows, Friends, and Other Sources of Knowledge; title: Through the Kitchen Window; title: Conclusion: So, What Is Cooking?; title: Epilogue: Cooking (and Eating) in Times of Financial Crisis.