Oysters
Subtitle: A Culinary Celebration
Edition: 1.00 edition
Publisher: The Lyons Press
Published: March 1, 2000
Language: eng
Format: Hardcover
Number of pages: 264
ISBN-13: 9781558219441
Subjects: Cookery by ingredient; Oysters; Cooking; Cooking / Wine; Specific Ingredients - Seafood; Cooking / Poultry; Seasonal; Cookery (Oysters)