Making fast food
Subtitle: from the frying pan into the fryer
By: Ester Reiter.
Publisher: McGill-Queen's University Press
Published: 1992
Place of publication: Montréal; Buffalo
Language: eng
Number of pages: 211
Subjects: Fast food restaurants.; Convenience foods.; Food industry and trade.
Notes: Includes bibliographical references (p. [191]-205) and index.