Caribbean vegan
Subtitle: meat-free, egg-free, dairy-free : authentic Island cuisine for every occasion
By: Taymer Mason
Publisher: Experiment LLC
Published: 2010
Place of publication: New York
Language: eng
Number of pages: 239
ISBN-13: 9781615190256
Subjects: Caribbean Cooking; Vegan cooking; Vegetarian cooking
Description: Features reinterpretations of over one hundred recipes for Caribbean meals that use only vegetarian ingredients.
Notes: Includes index.