Water management in the design and distribution of quality foods
By: ISOPOW 7 ; edited by Yrjö H. Roos, R.B. Leslie, Peter J. Lillford.
Contributors: Roos, Yrjö H.; Leslie, R. B.; Lillford, P.
Publisher: Technomic Publishing Co., Inc.
Published: 1999
Place of publication: Lancaster, PA
Language: eng
Number of pages: 602
Subjects: Food -- Water activity -- Congresses.; Food industry and trade -- Congresses.
Notes: Includes bibliographical references and index.