Foods which simulate meat
Subtitle: the nutritional aspects of vegetable protein foods which are meat analogues : report of the Panel on Novel Foods, Committee on Medical Aspects of Food Policy.
Contributors: Widdowson, E. M. 1906-
Series: Report on health and social subjects ;; 17; Reports on health and social subjects ;; no. 17.
Publisher: H.M. Stationery Off.
Published: 1980
Place of publication: London
Language: eng
Number of pages: 20
Subjects: Textured soy proteins.; Meat substitutes.
Notes: Bibliography: p. 18-19.
"Chairman, Dr. E.M. Widdowson."