Franklin Barbecue
Subtitle: a meat-smoking manifesto
By: Aaron Franklin and Jordan Mackay ; photography by Wyatt McSpadden
Contributors: Mackay, Jordan, author
Edition: First edition.
Published: 2015
Language: eng
Number of pages: 213
ISBN-13: 9781607747208
Subjects: Franklin Barbecue; Cooking (Smoked foods); Barbecuing; Smoked meat
Description: A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue - winner of Texas Monthly's coveted Best Barbecue Joint in Texas award.

When Aaron and Stacy Franklin opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country. This book unlocks the secrets behind truly great barbecue, and the authors share years' worth of hard-won knowledge.
Notes: Includes bibliographical references (page 203) and index.
Table of contents: title: Beginnings; title: The smoker; title: Wood; title: Fire + smoke; title: Meat; title: The cook; title: Serving + eating.