Creole cook book
Subtitle: a literary and culinary adventure.
Publisher: Pelican Pub. House
Published: 1967
Place of publication: New Orleans
Language: eng
Number of pages: 304
Subjects: Cookery, Creole
Other titles: La cuisine creole.
Notes: Cover title: La cuisine creole; Lafcadio Hearn's Creole cook book.
Photo-offset of a copy in the Lafcadio Hearn collection, Tulane University, "with the addition of a collection of drawings and writings by Lafcadio Hearn during his sojourn in New Orleans from 1877 to 1887 [on unnumbered pages throughout the text]"
First published in New York in 1885 under title: La cuisine creole.