Functional foods of the East
By: edited by John Shi, Chi-Tang Ho, Fereidoon Shahidi
Series: Nutraceutical science and technology -- 10; Nutraceutical science and technology -- 10.
Publisher: CRC Press
Published: 2011
Place of publication: Boca Raton, FL
Language: eng
Number of pages: 486
ISBN-13: 9781420071924
Subjects: Functional foods; Functional Food; Nutritional Physiological Phenomena; East Asian Traditional Medicine
Notes: Includes bibliographical references and index.