Las enzimas en los alimentos
Subtitle: su importancia en la química y la tecnología de los alimentos
By: Hermann Schmidt-Hebbel, Irma Pennacchiotti Monti.
Contributors: Pennacchiotti Monti, Irma.
Publisher: Fundación Chile
Published: 1982
Place of publication: [Santiago, Chile]
Language: spa
Number of pages: 93
Subjects: Enzymes -- Industrial applications.; Food industry and trade.
Notes: Includes bibliographical references.