Your future in restaurants and food service
By: [by] James H. Westbrook.
Series: Arco-Rosen career guidance series
Publisher: Arco
Published: 1971
Place of publication: New York
Language: eng
Number of pages: 189
Subjects: Food service -- Vocational guidance.; Food service -- Vocational guidance.
Description: Surveys the required skills, education, and training for a career in restaurant and food service. Discusses opportunities, personal satisfactions, and salaries.
Notes: Bibliography: p. [191]
1969 ed. published under title: Aim for a job in restaurants and food service.