The royal cookery book
Subtitle: Le livre de cuisine : comprising domestic and high-class cookery
By: by Jules Gouffé ; translated from the French and adapted for English use by Alphonse Gouffé ; illustrated with sixteen large plates printed in colours, and one hundred and sixty-one woodcuts from drawings from nature by E. Ronjat
Contributors: Chamberlain, Samuel, 1895-1975, former owner; Chamberlain, Narcissa G., former owner
Edition: New ed.
Publisher: Sampson, Low, Marston, Searle & Rivington
Published: 1883
Place of publication: London
Language: eng
Translated from: fre
Number of pages: 599
Subjects: French Cooking
Work titles: Livre de cuisine
Notes: Original title: Le livre de cuisine.