Two Hundred Years of Charleston Cooking
Edition: 3 edition
Publisher: University of South Carolina Press
Published: January 1, 1990
Language: eng
Format: Paperback
Number of pages: 320
ISBN-13: 9780872493483
Subjects: General cookery; Reference works; South Carolina; Cookery; Cooking / Wine; Cooking; Regional & Ethnic - American - Southern States; Cooking / American / Southern States; Reference; Charleston
First sentence: IN Charleston they still eat dinner at three o'clock in the afternoon.