French Cheeses
Edition: 1 Amer edition
Publisher: DK ADULT
Published: October 1, 1996
Language: eng
Format: Hardcover
Number of pages: 240
ISBN-13: 9780789414373
Subjects: General; Specific Ingredients - Dairy; Food Science; Cooking; Cooking / Wine; Reference; Pictorial works; France; Agriculture & Animal Husbandry - General; Agriculture - General; Reference / Handbooks & Manuals; Cheese; Encyclopedias; Varieties
Description: A guide to selecting and serving more than 350 types of cheese, including reference maps, information on fat content, facts and anecdotes, advice on buying, storing, and serving cheese, and recomendations for suitable wines to accompany each type.
Notes: DK Handbooks