Factors controlling the moisture content of cheese curds
By: J.L. Sammis, F.W. Laabs and S.K. Suzuki
Series: Bulletin / U.S. Dept. of Agriculture, Bureau of Animal Industry -- 122; Bulletin (United States. Bureau of Animal Industry) -- 122
Publisher: U.S. Dept. of Agriculture, Bureau of Animal Industry
Published: 1910
Place of publication: Washington, D.C
Language: eng
Number of pages: 61
Subjects: Cheese
Notes: Includes bibliographical references.