The art of eating
By: M.F.K. Fisher ; with an introduction by Clifton Fadiman.
Publisher: World Pub.
Published: 1954
Place of publication: Cleveland
Language: eng
Number of pages: 749
Subjects: Gastronomy.
Other titles: Collected gastronomical works of M.F.K. Fisher
Table of contents: value: Serve it forth; value: Consider the oyster; value: How to cook a wolf; value: The gastronomical me; value: An alphabet for gourmets.