250 superb pies and pastries
By: edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [and others]
Contributors: Culinary Arts Institute
Publisher: Consolidated Book Publishers
Published: 1940
Place of publication: Chicago, Ill
Language: eng
Number of pages: 48
Subjects: Pies; Pastry; American Cooking
Other titles: Two hundred fifty superb pies and pastries
Notes: "Pastry making, pastries and meringues, fruit and berry pies, cream and custard pies, chiffon pies, miscellaneous pies, tarts and cream puffs, fancy pastries."

"Published for Culinary Arts Institute."

"America's favorite desserts"--Cover.

On cover: 5.

Includes index.