Memories from a Russian kitchen
Subtitle: from shtetl to golden land
By: compiled and edited by Rosalie Sogolow ; illustrated by Bonnie Stone.
Contributors: Sogolow, Rosalie, 1939-
Publisher: Fithian Press
Published: 1996
Place of publication: Santa Barbara
Language: eng
Number of pages: 272
Subjects: Cookery, Russian; Cookery, Jewish; Short stories, Soviet; Former Soviet republics -- Social life and customs
Notes: Includes bibliographical references (p. 270) and index.