The wine and food ofSpain
By: Jan Read, Maite Manjón, Hugh Johnson.
Contributors: Manjón, Maite.; Johnson, Hugh, 1939-
Edition: 1st American ed.
Publisher: Little, Brown
Published: 1987
Place of publication: Boston
Language: eng
Number of pages: 217
Subjects: Cookery, Spanish.; Wine and wine making -- Spain.; Restaurants, lunch rooms, etc -- Spain -- Guide-books.
Notes: Includes index.

Bibliography, p. (213).