The Big Book of Kombucha
Subtitle: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
By: Hannah Crum & Alex LaGory ; foreword by Sandor Ellix Katz
Contributors: LaGory, Alex, author; Katz, Sandor Ellix, 1962- author of foreword
Publisher: Storey Publishing, LLC
Published: 2016
Language: eng
Number of pages: 383
ISBN-13: 9781612124339; 9781612124346
Subjects: Kombucha tea
Description: Presents instructions for brewing and preparing the fermented tea known as kombucha, discussing its long history and health benefits, with recipes for smoothies, cocktails, sauces, salads, and puddings.
Notes: Includes bibliographical references and index.