Best of Irish Breads and Baking
Subtitle: Traditional, Contemporary and Festive
Publisher: Georgina Campbell Guides
Published: April 30, 2008
Language: eng
Format: Paperback
Number of pages: 166
ISBN-13: 9781903164259
Subjects: Cakes, baking, icing & sugarcraft; National & regional cuisine; Baking - Confectionery; Cookery; Cooking; Cooking / Wine; Northern Ireland; Courses & Dishes - Bread; Methods - Baking; Regional & Ethnic - Irish; Baking; Cookery (Bread); Cookery, Irish; Ireland