The Curry Secret
Subtitle: Indian Restaurant Cookery at Home (Right Way S.)
Edition: 3Rev Ed edition
Publisher: Elliot Right Way Books
Published: October 2000
Language: eng
Format: Paperback
Number of pages: 128
ISBN-13: 9780716020547
Subjects: National & regional cuisine; Specific Ingredients - Herbs, Spices, Condiments; Cooking / Wine; Cooking; India; Regional & Ethnic - Indic