Finding the flavors we lost
Subtitle: from bread to bourbon, how artisans reclaimed American food
By: Patric Kuh
Publisher: Ecco
Published: 2016
Language: eng
Number of pages: 278
ISBN-13: 9780062219541
Subjects: Gastronomy; Artisans; American Cooking; History
Other titles: First edition.
Description: "An award-winning restaurant critic for Los Angeles Magazine and a former restaurant cook profiles the major figures in the so-called artisanal food movement who brought exceptional taste back to food and inspired chefs and restauranteurs to redefine and rethink the way we eat"--NoveList.
Table of contents: title: To land; title: To craft; title: To place; title: To market; title: To table; title: To distill; title: To bake; title: To brew; title: To essence; title: To work; title: To scale; title: To harvest; title: To tell; title: Coda.