Five important wild-duck foods
By: by W.L. McAtee
Series: Bulletin of the U.S. Department of Agriculture -- no. 58; Bulletin of the U.S. Department of Agriculture -- no. 58.
Publisher: U.S. Dept. of Agriculture
Published: 1914
Place of publication: Washington, D.C
Language: eng
Number of pages: 19
Subjects: Feeding and feeds; Ducks
Other titles: Five important wild duck foods.
Notes: Caption title.

"February 7, 1914."