Ladies' Aid Society cook book, First Methodist Church, Galesburg, Illinois
Subtitle: practical recipes, tested and submitted by the Ladies of the First Methodist Church, and others
Publisher: First Methodist Church
Published: 1929
Place of publication: Galesburg, Illinois
Language: eng
Number of pages: 188
Subjects: American Cooking; Midwestern style; Cooking; Social life and customs; Manners and customs
Other titles: Ladies' Aid Society cook book; Cook book
Notes: Local advertisements throughout.

Names of contributors are given.

Annotations and markings on covers and throughout; handwritten recipes on blank page at end of book; cover fraying and worn; staining from water damage on several pages at end of book; printed sheet "Let's talk about gravy" from Betty Crocker, two small newspaper clippings, and a lock of blonde hair in a tissue labeled "Paula, Sept 18, 1947" laid in.

Bound in original white cloth flexible covers.
Table of contents: title: Arrangement of table; title: General deportment; title: Bread and rolls; title: Beverages; title: Breakfast dishes; title: Calories; title: Cakes; title: Candy; title: Canning and preserving; title: Cheese; title: Cookies and doughnuts; title: Desserts; title: Eggs; title: Electric refrigeration; title: Fish; title: Fish and meat sauces; title: Household hints; title: Ices; title: Invalid cookery; title: Meats and poultry; title: Measurements; title: Pies and pastry; title: Pickles and relishes; title: Puddings and desserts; title: Quantity cooking; title: Salads and salad dressings; title: Sandwiches; title: Soups; title: Worth knowing about canned goods; title: Vegetables.