Food
By: by Albert J. Bernays
Contributors: Society for Promoting Christian Knowledge (Great Britain); University of Leeds. Library
Series: Manuals of health; Manuals of health
Publisher: Society for Promoting Christian Knowledge; E. J. B. Young & Co.
Place of publication: London; New York
Language: eng
Number of pages: 123
Subjects: Food; Composition
Notes: Publisher's advertisements at end.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.