Norway's delight
Subtitle: dishes and specialties
By: by Elise Sverdrup. Revised edition by J. Audrey Ellison.
Contributors: Ellison, J. Audrey.
Edition: [8th ed.]
Publisher: Johan Grundt Tanum
Published: 1972
Place of publication: Oslo
Language: eng
Number of pages: 84
Subjects: Cookery, Norwegian.
Notes: Lownenberg Collection--Do Not Weed.