Applied muscle biology and meat science
By: editors, Min Du and Richard J. McCormick.
Contributors: Du, Min, 1969-; McCormick, Richard J.
Edition: 1st ed.
Publisher: CRC Press
Published: 2009
Place of publication: Boca Raton, FL
Language: eng
ISBN-13: 9781420092721
Subjects: Meat -- Quality; Muscles -- Physiology
Notes: Includes bibliographical references and index.