Taiwan's toxic food scandal exposes lapses in food safety standards
By: Bo Zhiyue & Katherine Tseng Hui-Yi
Contributors: Tseng, Huiyi; National University of Singapore. East Asian Institute
Series: EAI background brief -- no. 637
Publisher: East Asian Institute, National University of Singapore
Published: 2011
Place of publication: Singapore
Language: eng
Number of pages: 12
Subjects: Food contamination; Food additives; Food industry and trade; Safety measures
Notes: "Date of publication: 24 June 2011."

Includes bibliographical references.