Some issues emerging from recent breakthroughs in food production.
By: Kenneth L. Turk, editor.
Contributors: Turk, Kenneth Leroy, 1908- ed.; New York State College of Agriculture.
Publisher: New York State College of Agriculture
Published: 1971
Place of publication: Ithaca
Language: eng
Number of pages: 496
Subjects: Agriculture -- Economic aspects -- Congresses.; Agricultural innovations -- Congresses.
Notes: Includes bibliographical references.
Papers presented at a conference sponsored by the New York State College of Agriculture at Cornell University in April 1970.