South of the Sahara:Traditional Cooking from the Lands of West Africa
Edition: 1 edition
Publisher: Fantail
Published: January 1999
Language: eng
Format: Paperback
Number of pages: 204
ISBN-13: 9780965520966
Subjects: National & regional cuisine; Cooking / Wine; Cooking; West Africa; Regional & Ethnic - African; Africa; Cookbooks; Cookery, African; Cooking/Wine; Cooking / African; Cookery, West African