Food choices
By: [developed and compiled by Sue Nicholson Butkus]
Contributors: Butkus, Sue Nicholson.; Washington State University. Cooperative Extension.; United States. Dept. of Agriculture.; Caring families. Extension Family and Nutrition Education Program.
Edition: Rev.
Publisher: Cooperative Extension, Washington State University [and] United States Dept. of Agriculture
Published: 1995
Place of publication: [Pullman, Wash.]
Language: eng
Number of pages: 202
Subjects: Nutrition -- Study and teaching -- Washington (State); Diet -- Study and teaching -- Washington (State); Cookery -- Study and teaching -- Washington (State)
Other titles: Caring Families : Extension Family and Nutrition Education Program.
Notes: Cover title.

"MISC0113"--Cover.

"Issued by Washington State University Cooperative Extension, James J. Zuiches, director, and the U.S. Department of Agriculture in furtherance of the Acts of May 8 and June 30. 1914 ..."--P. [3] of cover.