Fromages
Subtitle: artisans du Québec : la crème de la crème
By: Michèle Foreman
Series: Collection Cuisin'Art; Collection Cuisin'Art
Publisher: Du Sommet
Published: 2012
Place of publication: Québec
Language: fre
Number of pages: 199
ISBN-13: 9782896960194
Subjects: Cheese; Cheesemaking; Cheesemakers; Fromage; Fabrication; Fromagers; Fromageries