Principles of food science
By: edited by Owen R. Fennema.
Contributors: Fennema, Owen R.
Series: Food science
Publisher: M. Dekker
Published: 1975
Place of publication: New York
Language: eng
Subjects: Food; Food 0 -- Food -- Analysis; Food industry and trade
Notes: Includes bibliographical references and index.
Table of contents: title: Pt. 1. Food chemistry. Pt. 2 Physical principles of food preservation.  Pt. 3 Food fermentations.