The raw and the cooked
By: Claude Lévi-Strauss ; translated from the French by John and Doreen Weightman
Edition: 1st U.S. ed.
Series: His Introduction to a science of mythology, 1
Publisher: Harper & Row
Published: 1969
Place of publication: New York
Language: eng
Number of pages: 387
Subjects: Religion; Mythology; Indians of South America; Structural anthropology
Work titles: Cru et le cuit
Notes: Translation of Le cru et le cuit.

Bibliography: p. 361-370.