The fat and sodium control cookbook
By: Alma Payne, Dorothy Callahan ; with an introd. by Francis L. Chamberlain.
Contributors: Callahan, Dorothy, joint author.
Edition: 4th ed., completely rev.
Publisher: Little, Brown
Published: 1975
Place of publication: Boston
Language: eng
Number of pages: 539
Subjects: Low-fat diet.; Salt-free diet.
Notes: Includes bibliographical references and indexes.
First ed. published in 1953 under title: The low sodium cookbook; 2d ed. in 1960 under title: The low, sodium, fat-controlled cookbook.