Deadly adulteration and slow poisoning, or, Disease and death in the pot and the bottle
Subtitle: in which the blood-empoisoning and life-destroying adulterations of wines, spirits, beer, bread, flour, tea, sugar, spices, cheesemongery, pastry, confectionary medicines, &c. &c. &c. are laid open to the public, with tests or methods for the ascertaining and detecting the fraudulent and deleterious adulterations and the good and bad qualities of those articles: with an exposé of medical empiricism and imposture, quacks and quackery, regular and irregular, legitimate and illegitimate: and the frauds and mal-practices of pawn-brokers and madhouse keepers
By: by an enemy of fraud and villainy
Series: Making of the Modern World, Part IV: 1800-1890; Making of the Modern World, Part IV: 1800-1890
Publisher: Sherwood, Gilbert and Piper
Published: 1830
Place of publication: London
Language: eng
Number of pages: 187
Subjects: Food adulteration and inspection; Drug adulteration
Other titles: Disease and death in the pot and the bottle ...
Notes: Reproduction of the original from the Goldsmiths' Library of Economic Literature, Senate House Library, University of London.

Shelfmark number: [G.L.] T.830.