Rock 'n' roll cuisine
By: [compiled by] Robin Le Mesurier & Peggy Sue Honeyman-Scott.
Contributors: Le Mesurier, Robin.; Honeyman-Scott, Peggy Sue.
Publisher: Billboard Publications
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 95
Subjects: Cookery; Rock musicians -- Miscellanea
Other titles: Rock and roll cuisine.
Notes: A collection of recipes from approximately 85 of the world's best-known pop musicians.
Includes indexes.