Canning practice and control
By: by Osman Jones and T.W. Jones.
Contributors: Jones, T. W. 1898-; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Chemical Pub. Co. of N.Y.
Published: 1937
Place of publication: New York, N.Y
Language: eng
Number of pages: 254
Subjects: Canning and preserving.
Notes: Includes bibliographical references and index.
Based on a series of articles entitled "The bacteriology of canning," which appeared in the British journal Food.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.