Report of the Working Group on Critical Patient Behaviors in the Dietary Management of High Blood Pressure.
Contributors: National High Blood Pressure Education Program.
Series: NIH publication -- no. 83-2269; DHHS publication -- no. (NIH) 83-2269.
Publisher: U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, National Heart, Lung, and Blood Institute, National High Blood Pressure Education Program
Published: 1983
Place of publication: [Bethesda, Md.?]
Language: eng
Number of pages: 46
Subjects: Hypertension -- Diet therapy -- United States.
Notes: "December 1982."

Bibliography: p. 27-28.