Ham
Subtitle: an obsession with the hindquarter
By: Bruce Weinstein and Mark Scarbrough ; photographs by Marcus Nilsson
Contributors: Scarbrough, Mark
Publisher: Stewart, Tabori & Chang
Published: 2010
Place of publication: New York
Language: eng
Number of pages: 223
ISBN-13: 9781584798323
Notes: Includes index.

"With more than 100 recipes from around the world"--Cover.
Table of contents: title: Front end; title: Fresh ham; title: Dry-cured ham in the old world; title: Dry-cured ham in the new world; title: Wet-cured ham.