La cocina prehispánica y colonial
By: Marco Buenrostro, Cristina Barros.
Contributors: Barros, Cristina.
Edition: 1. ed.
Series: Tercer milenio; Tercer milenio (Mexico City, Mexico)
Publisher: Consejo Nacional para la Cultura y las Artes
Published: 2001
Place of publication: México, D.F
Language: spa
Number of pages: 63
Subjects: Cookery -- Mexico -- History; Food habits -- Mexico -- History; Indians of Mexico -- Food -- History -- 16th century; Mexico -- Social life and customs
Notes: Includes bibliographical references (p. 62).