What to eat, how to serve it
By: by Christine Terhune Herrick.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Harper & Brothers
Published: 1891
Place of publication: New York
Language: eng
Number of pages: 309
Subjects: Cookery; Menus
Notes: Bitting, K.G.  Gastronomic bib., p. 225