Nutrition: a comprehensive treatise
By: edited by George H. Beaton and Earle Willard McHenry.
Contributors: McHenry, Earle Willard, 1899-1961, joint ed.
Publisher: Academic Press
Published: 1964
Place of publication: New York
Language: eng
Subjects: Nutrition
Notes: Includes bibliographies.
Table of contents: title: v. 1. Macronutrients and nutrient elements.; title: v. 2. Vitamins, nutrient requirements, and food selection.; title: v. 3. Nutritional status: assessment and application.