Good Housekeeping cook book
Subtitle: recipes and methods for every day and every occasion
By: tested, tasted, and approved by Dorothy B. Marsh, Katherine Norris, Adeline Mansfield.
Contributors: Marsh, Dorothy B.; Norris, Katherine.; Mansfield, Adeline.; Good Housekeeping Institute (New York, N.Y.)
Edition: 1st ed.
Publisher: Good Housekeeping
Published: 1933
Place of publication: New York
Language: eng
Number of pages: 254
Subjects: Cookery, American
Notes: "This book is not for sale. It may be obtained only with a subscription to Good Housekeeping"--p. [2]

Includes index.