海參的吃法彙誌
By: Nan Taiping yang Feizhi dao Suhua bu chang sheng long gong si lu
Publisher: Chang sheng long gong si
Published: 1900
Place of publication: Nan Taiping yang Feizhi dao Suhua bu
Language: chi
Number of pages: 18
Subjects: Chinese Cooking
Other titles: Hai shen di chi fa hui zhi