Modern "food" merchandising
Subtitle: a book of practical suggestions for profitable operation of the complete food market, featuring meats, vegetables and other high profit items.
Contributors: Butler, William L.
Edition: 3d ed., rev. and enl.
Publisher: C. V. Hill & co., inc.
Published: 1935
Place of publication: Trenton, N.J
Language: eng
Number of pages: 216
Subjects: Grocery trade
Notes: Illustrated lining-papers.
For the most part the work of W. L. Butler. cf. Pref.