The Japanese Kitchen
Subtitle: A Cook's Guide to Japanese Ingredients
Publisher: Southwater
Published: June 25, 2003
Language: eng
Format: Paperback
Number of pages: 128
ISBN-13: 9781842157589
Subjects: National & regional cuisine; Japanese Cookery; Cooking / Wine; Cooking; Japan; Regional & Ethnic - Japanese; Cooking / Japanese; Cookery, Japanese; Food