Freezing & canning cookbook
Subtitle: prized recipes from the farms of America.
By: Edited by Nell B. Nichols, field food editor.
Contributors: Nichols, Nell Beaubien, ed.
Edition: [1st ed.]
Publisher: Doubleday
Published: 1963
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 352
Subjects: Cookery, American; Canning and preserving; Frozen foods