Carcinogenic and anticarcinogenic food components
By: edited by Wanda Baer-Dubowski, Agnieszka Bartoszek, Danuta Malejka-Giganti.
Contributors: Baer-Dubowska, Wanda.; Bartoszek, Agnieszka.; Malejka-Giganti, Danuta.
Series: Chemical and functional properties of food components series
Publisher: Taylor&Francis
Published: 2006
Place of publication: Boca Raton, FL
Language: eng
Number of pages: 393
Subjects: Carcinogens.; Food -- Toxicology.; Functional foods.; Cancer -- Diet therapy.
Notes: Includes bibliographical references and index.