Advances in deep fat frying foods
By: Serpil Sahin, Servet Gulum Sumnu.
Contributors: Sahin, Serpil.; Sumnu, Servit Gulum.
Publisher: Taylor & Francis
Published: 2008
Place of publication: Boca Raton
Language: eng
ISBN-13: 9781420055580
Subjects: Deep frying.; Food -- Analysis.; Food -- Composition.; Oils and fats, Edible.
Notes: Includes bibliographical references and index.