The physiology of taste, or, Meditations on transcendental gastronomy
By: Jean Anthelme Brillat-Savarin ; translated and edited by M.F.K. Fisher ; with an introduction by Bill Buford
Contributors: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Publisher: Alfred A. Knopf
Published: 2009
Place of publication: New York
Language: eng
Number of pages: 446
ISBN-13: 9780307269720
Subjects: Gastronomy
Other titles: Physiology of taste; Meditations on transcendental gastronomy
Work titles: Physiologie du goût
Notes: Includes bibliographical references (p. xv)