Standard-bred leghorns
Subtitle: brown, white, buff, black and silver duckwing, their origin and history and practical qualities; the standard requirements; how to mate and breed for best results; with a chapter on non-standard varieties; how to judge them; commercial leghorn egg farms.
By: J. H. Drevenstedt, editor; contributed to by the best known and most expert breeders and judges in America.
Publisher: Reliable Poultry Journal Publishing Co.
Published: 1911
Place of publication: Quincy, Ill
Language: eng
Number of pages: 144
Subjects: Leghorns (Poultry)