The influence of the growth and fattening processes on the quantity and quality of meat yielded by swine
By: [by] E.L. Scott ...
Published: 1930
Place of publication: [Lafayette, Ind
Language: eng
Number of pages: 105
Subjects: Pork industry and trade; Swine
Notes: Thesis (Ph.D.) - Purdue university, 1930.

"Literature cited": p. 64-67.