From the chef's kitchen
Subtitle: a collection of recipes from Erickson chefs throughout the country
By: [text, Julia Boyle, Wendy Meyeroff, Danielle Rexrode].
Contributors: Meyeroff, Wendy.; Rexrode, Danielle.; Erickson Retirement Communities.
Edition: 1st ed.
Publisher: s. n.]
Published: 2006
Place of publication: [S. l
Language: eng
Number of pages: 96
ISBN-13: 9780978986704
Subjects: Cookery
Notes: Includes index.