Food in Chinese culture
By: by Gong Wenxiang ; [English translator, RB Baron]
Contributors: Baron, R. B.; Ministry of Culture of the People's Republic of China
Publisher: Ministry of Culture of the People's Republic of China
Published: 2007
Place of publication: Beijing, China
Language: eng
Number of pages: 93
Subjects: Food habits; Dinners and dining; Chinese Cooking; History
Notes: Translated from the Chinese.
Table of contents: title: China's culinary traditions; title: The cultural significance of food; title: Food as a medium of communication.