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Subtitle: changing contexts of consumption and the emergence of the industrial palate in Hong Kong
By: Scott A. MacLeod.
Contributors: University of British Columbia. Institute of Asian Research.
Edition: 1st ed. --
Series: New directions in Asian development -- working paper # 3
Publisher: Institute of Asian Research
Published: 1989
Place of publication: Vancouver
Language: eng
Number of pages: 156
Subjects: Food supply -- Hong Kong.; Food consumption -- Hong Kong.; Food habits -- Hong Kong
Notes: Originally presented as the author's thesis (M.A.--University of British Columbia, 1988)

Includes bibliographical references.