Food-borne Illnesses
By: by Ruth Bjorklund.
Edition: 1st edition.
Series: Health Alert; Health alert (New York, N.Y.)
Publisher: Marshall Cavendish Benchmark
Place of publication: Tarrytown, NY
Number of pages: 64
Subjects: Foodborne diseases -- Juvenile literature
Genres: Juvenile literature.
Description: "Discusses food-borne illnesses and their effects on people and society"--Provided by publisher.
Notes: Includes index.
Table of contents: title: What is it like to have a food-borne illness?; title: What is a food-borne illness?; title: The history of food-borne illnesses; title: Treating and coping with a food-borne illness.