Studi kelayakan seni kuliner Bali mengenai hidangan-hidangan tradisional di Propinsi Bali
Subtitle: laporan penelitian
By: oleh tim peneliti
Publisher: Sekolah Tinggi Keguruan dan Ilmu Pendidikan
Published: 1994
Place of publication: Singaraja
Language: ind
Format: [microform] :
Number of pages: 83
Description: Traditional food and dishes in Bali Province; research report.
Notes: Microfiche. Jakarta : Library of Congress Office ; Washington, D.C. : Library of Congress Photoduplication Service, 2006. 1 microfiche. Master microform held by: DLC.

In Indonesian, with summary in English.