Little lessons in corrective eating
By: by Eugene Christian ...
Publisher: Corrective eating society, inc.
Published: 1916
Place of publication: Maywood, N.J
Language: eng
Number of pages: 24
Subjects: Diet; Diet in disease; Diet therapy; Diet Therapy
Other titles: Eugene Christian's course in scientific eating; Course in scientific eating
Notes: In portfolio.
Table of contents: title: I. The three great laws that govern life; title: human nutrition; title: corrective eating.; title: II. What food is and its true purpose.; title: III. Digestion, assimilation and metabolism explained in plain language.; title: IV. The chemistry of the body and the chemistry of food explained and simplified.; title: V. How wrong eating causes disease.; title: VI. How foods establish health by removing the causes of disease.; title: VII. Scientific eating explained, simplified and made practical; title: with sample menus.; title: VIII. Harmonious combinations of food and digestive inharmonies.; title: IX. How to select, combine and proportion your food according to age; title: with sample menus.; title: X. How to select, combine and proportion your food according to your occupation and the season of the year; title: with sample menus.; title: XI. Obesity, its cause and cure; title: with sample menus.; title: XII. Emaciation, its cause and cure; title: with sample menus.; title: XIII. The business man; title: right and wrong way of living; title: sample menus.; title: XIV. Vieno system of food measurements; title: a new and; title: simple method of measuring food values.; title: XV. Food and morality.; title: XVI. Tea, coffee, liquor, tobacco and drugs; title: scientific reasons why people should not use them.; title: XVII. Superacidity, fermentation, gastric catarrh and ulcer, intestinal gas and auto-intoxication; title: causes and results.; title: XVIII. Superacidity, fermentation, gastric catarrh and ulcer, intestinal gas and auto-intoxication; title: the remedy; title: sample menus.; title: XIX. What to eat and what to omit for all stomach and intestinal diseases; title: a ready reference lesson; title: sample menus.; title: XX. Intestinal congestion (constipation) its cause and cure; title: with sample menus for the four seasons of the year; title: diarrhea.; title: XXI. Appendicitis, its cause and the remedy; title: with sample menus.; title: XXII. Nervousness, its cause and cure; title: with sample menus.; title: XXIII. Corrective menus; title: two for each season of the year.; title: XXIV. Diagnosis simplified and made practical.