Functional Foods and Biotechnology (Food Science and Technology)
Contributors: Kalidas Shetty (Editor); Gopinadhan Paliyath (Editor); Anthony Pometto (Editor); Robert E. Levin (Editor)
Publisher: CRC
Published: September 28, 2006
Language: eng
Format: Hardcover
Number of pages: 650
ISBN-13: 9780849375279
Subjects: Biotechnology; Functional  foods; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Food; Functional foods