The Restaurant Planning Guide
Subtitle: Starting and Managing a Successful Restaurant
Publisher: Upstart Pub Co
Published: January 1993
Language: eng
Format: Paperback
Number of pages: 159
ISBN-13: 9780936894355
Subjects: Industries - Hospitality, Travel & Tourism; Business / Economics / Finance; Business/Economics
First sentence: Providing an effective overview of your restaurant is the most important and most difficult part of your business plan.