Use of U.S. food resources for diplomatic purposes, an examination of the issues
Publisher: U.S. Govt. Print. Off.
Published: 1977
Place of publication: Washington
Language: eng
Number of pages: 94
Subjects: Food industry and trade--United States; Food supply--United States.
Description: <a href="http://uf.catalog.fcla.edu/uf.jsp?st=UF024573626&ix=pm&I=0&V=D&pm=1" rel="nofollow">http://uf.catalog.fcla.edu/uf.jsp?st=UF024573626&ix=pm&I=0&V=D&pm=1</a>