An argument on behalf of the primitive diet of man, to which the Vegetarian Society awarded its first prize in 1857
By: by Dr. Frederic R. Lees, F.S.A.Scot
Contributors: Vegetarian Society (Manchester, England); Whitten, James C., former owner; James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library)
Edition: Third edition, slightly condensed, but with additions.
Publisher: F. Pitman; John Heywood; John Heywood; The Vegetarian Society
Published: 1884
Place of publication: London; Manchester
Language: eng
Number of pages: 29
Subjects: Vegetarianism; Food; Composition; Tables
Notes: Includes bibliographical references.