Recipe rescue cookbook
Subtitle: healthy new approaches to traditional favorites from Eating well, the magazine of food & health
By: edited by Patricia Jamieson & Cheryl Dorschner.
Contributors: Jamieson, Patricia.; Dorschner, Cheryl.
Publisher: Camden House Pub.
Published: 1993
Place of publication: Charlotte, Vt
Language: eng
Number of pages: 254
Subjects: Cookery; Low-fat diet -- Recipes
Other titles: Eating well.
Notes: Includes index.