The world's best recipes
By: Marvin Small, with the cooperation of the world's greatest chefs, cooks and recipe makers ; introduction by Helmut Ripperger ; illustrations by Annabelle Forsch
Publisher: Pocket Books
Published: 1955
Place of publication: New York
Language: eng
Number of pages: 361
Subjects: International Cookery
Notes: Includes index.

Bibliography: p. 337-342.