Eat, drink, and be merry
By: Audrey Briers.
Publisher: Ashmolean Museum
Published: 1990
Place of publication: Oxford
Language: eng
Number of pages: 48
Subjects: Food habits -- Greece.; Food habits -- Rome.; Drinking customs -- Greece.; Drinking customs -- Rome.
Notes: "Eat" is subtitled: The foods available and enjoyed by the ancient Greeks and Romans; "Drink" is subtitled: Water and wine and the traditions which grew up around them; "Be merry" is subtitled: How people enjoyed themselves and the changing fashions of entertainment and manners in Greek and Roman times.

Includes bibliographical references.