Enzymes in food and beverage processing
Subtitle: a symposium sponsored by the Division of Agricultural and Food Chemistry at the 172nd Meeting of the American Chemical Society, San Francisco, Calif., Aug. 30-31, 1976
By: Robert L. Ory, Allen J. St. Angelo, editor.
Contributors: Ory, Robert L.; St. Angelo, Allen J.; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society (Meeting), (172nd : 1976 : San Francisco)
Series: ACS symposium series -- 47
Language: eng
Number of pages: 325
Subjects: Food industry and trade.; Enzymes -- Industrial applications.