Gastronomía dominicana
Subtitle: historia del sabor criollo
By: Marcio Veloz Maggiolo, Hugo Tolentino Dipp
Contributors: Tolentino Dipp, Hugo, 1930-2019
Series: Colección cultural CODETEL -- v. 9; Colección cultural CODETEL -- v. 9.
Publisher: Editora Corripio
Published: 2007
Place of publication: Santo Domingo
Language: spa
Number of pages: 356
ISBN-13: 9789993486213
Copyright date: 2007
Subjects: Cooking; History; Dominican Cooking; Creole Cooking
Other titles: Recopilación de recetas dominicanas