The original Blue Danube cookbook
Subtitle: fine recipes of the old Austrian Empire from boiled potatoes to Sacher Torte : an original collection of Austrian, Hungarian, and Bohemian recipes
By: compiled and translated from handwritten notes of his mother by Max Knight ; illustrated by Wolfgang Lederer.
Contributors: Knight, Max.
Publisher: Lancaster-Miller Publishers
Published: 1979
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 134
Subjects: Cookery, European
Notes: Includes index.