Danish cuisine
By: [texts, Remedios Vázquez Fdez. de Liencres, with the collaboration of Martin Tønner Jørgensen]
Contributors: Tønner Jørgensen, Martin
Edition: 1st ed.
Series: With all the flavor; Con todo el sabor
Publisher: Escudo de Oro
Published: 2004
Place of publication: Barcelona
Language: eng
Format: [Texto impreso]
Number of pages: 80
ISBN-13: 9788789868356
Subjects: Cocina danesa; Recetas
Work titles: Cocina danesa
Notes: Índice.