Florence Lin's Complete book of Chinese noodles, dumplings and breads
By: Florence Lin.
Edition: 1st ed.
Publisher: Morrow
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 345
Subjects: Cookery (Pasta); Noodles -- China; Dumplings -- China; Bread -- China; Cookery, Chinese
Notes: Includes index.