The essential book of Jewish festival cooking
Subtitle: 200 seasonal holiday recipes and their traditions
By: Phyllis Glazer with Miriyam Glazer.
Contributors: Glazer, Miriyam, 1945-
Edition: 1st ed.
Publisher: HarperCollins
Published: 2004
Place of publication: New York
Language: eng
Number of pages: 334
Subjects: Jewish cookery; Fasts and feasts -- Judaism
Notes: Includes bibliographical references (p. 319-320) and index.