Trisha's table
Subtitle: my feel-good favorites for a balanced life
By: Trisha Yearwood with Beth Yearwood Bernard ; foreword by Garth Brooks ; photographs by Ben Fink
Contributors: Bernard, Beth Yearwood, author; Fink, Ben, photographer
Edition: First edition.
Published: 2015
Language: eng
Number of pages: 223
ISBN-13: 9780804186155
Subjects: Recipes; Comfort food; Low-calorie diet; American Cooking; Southern style
Description: Country music star Trisha Yearwood shows how delicious foods and wholesome dishes can be part of the same balanced lifestyle. After years of enjoying decadent Southern comfort food, Trisha's culinary philosophy is evolving: "I have adopted an 80/20 rule: 80 percent of the time I make good choices; 20 percent of the time I let myself splurge a little." Surprisingly virtuous or just a little bit sinful, recipes include dairy-free Angel Hair Pasta with Avocado Pesto, low-calorie Billie's Houdini Chicken Salad, vegetarian Smashed Sweet Pea Burgers, and tasty, high-protein Edamame Parmesan. There are also family favorites like Slow Cooker Georgia Pulled-Pork Barbecue, Chicken Tortilla Casserole, Snappy Pear-Cranberry Crumble, and Chocolate Chip Cookie Dough Balls. Trisha wants to feed her loved ones -- and yours, too -- food that both tastes good and is good for you.
Notes: Includes index.
Table of contents: title: Foreword; title: Introduction; title: Breakfast; title: Snacks & Appetizers; title: Soups & Salads; title: Beef & Pork; title: Chicken, Turkey & Fish; title: Pasta; title: Sides; title: Cakes, Cupcakes & Pies; title: Cookies, Brownies, Bars & More; title: Equipment Favorites; title: Thanks; title: Index.