Cheese making
Subtitle: a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools
By: by J.L. Sammis ...
Contributors: Decker, John W. d. 1907.
Edition: 7th ed. of Decker's Cheesemaking, rev. and enl. ...
Publisher: The Cheese maker book co.
Published: 1924
Place of publication: Madison, Wis
Language: eng
Number of pages: 254
Subjects: Cheese.
Notes: Advertising matter: p. 246-254.