Methods of analysis of food components and additives
By: edited by Semih Ötleş.
Contributors: Ötleş, Semih.
Series: Chemical and functional properties of food components series
Publisher: CRC Press
Published: 2005
Place of publication: Boca Raton
Language: eng
Number of pages: 437
Subjects: Food additives -- Analysis -- Methodology.; Food additives -- Analysis -- Standards.; Food -- Analysis -- Methodology.
Notes: Includes bibliographical references and index.