Tudor Cookery
Subtitle: Recipes and History (Cooking Through the Ages)
Edition: Rev. Ed edition
Publisher: David Brown Book Company
Published: May 2004
Language: eng
Format: Hardcover
Number of pages: 96
ISBN-13: 9781850748687
Subjects: British & Irish history: c 1500 to c 1700; General cookery; Social history; c 1500 to c 1600; History; Cooking; Cooking / Wine; United Kingdom, Great Britain; Regional & Ethnic - English, Scottish & Welsh; Cookery, British; Renaissance; 16th century; Cookery; Great Britain