The art of gelato
Subtitle: frozen Italian desserts and pastries
By: by Francisco "Frank" Daniele.
Publisher: Carlton Press; Carlton Pr
Published: 1995
Place of publication: New York, NY
Language: eng
Number of pages: 196
Subjects: Ice cream, ices, etc.; Frozen desserts.; Sugar-free diet -- Recipes.
Notes: "A Hearthstone book."