Dishing up Oregon
By: by Ashley Gartland
Publisher: Storey Pub.
Published: 2011
Place of publication: North Adams, MA
Language: eng
Number of pages: 287
ISBN-13: 9781603425667
Subjects: Cooking; Farm produce; Pacific Northwest style; American Cooking
Notes: Includes bibliographical references and index.
Table of contents: title: From field and forest to table; title: Sweet and savory celebrations of seasonal fruits; title: Outstanding artisanal cheese and dairy products; title: A world beyond clam chowder; title: Hearty fare from grass-fed lamb to wild game; title: Cooking with Oregon's bottled bounty; title: Delectable desserts : from blushing blueberries to earthy hazelnuts.