Bibliography of Culinary History Food Resources in Eastern Massachusettes
Subtitle: Food Resources in Eastern Massachusetts
Contributors: Barbara Ketcham Wheaton (Editor); Patricia M. Kelly (Editor)
Publisher: G K Hall
Published: July 1988
Language: eng
Format: Hardcover
Number of pages: 379
ISBN-13: 9780816104550
Subjects: Food & Drink / Cookery; Methods - General; Bibliography; Cookery; Gastronomy; Nutrition; Union lists; Cooking