For cod & country
By: Barton Seaver
Publisher: Sterling Epicure
Published: 2011
Place of publication: New York
Language: eng
Number of pages: 294
ISBN-13: 9781402777752
Subjects: Cooking (Fish); Fish; Cooking (Seafood); Cooking; Seafood
Other titles: For cod and country; For cod and country :; Simple, delicious, sustainable cooking
Description: "Barton Seaver...became one of the most important voices in food today because of his take on seafood and sustainability. Combining freshness with tastes, textures, and flavors, Seaver has created an entirely new kind of fun, fabulous, and casual food featuring seafood that hasn't been overfished or caught in an environmentally destructive way...Is also an essential cook's guide, brimming with great advice on how to shop for affordable fish, wine pairings, basic cooking, and prep techniques plus spice mix recipes..."--Dust jacket flap.
Notes: Includes index.

Includes bibliographical references (p. 272) and index.
Table of contents: title: Delicious is the new environmentalism; title: How I cook; title: A cook's quick guide to fish; title: Spring; title: Summer; title: Fall; title: Winter; title: A separate season; title: Techniques; title: Pantry recipes.