The traditional Hungarian kitchen
By: by Ilona Horváth ; [translated by Hajnalka Csatorday]
Publisher: Kulturtrade
Published: 1996
Place of publication: [Budapest]
Language: eng
Number of pages: 95
ISBN-13: 9789637826702
Subjects: Hungarian Cooking; Cuisine hongroise
Notes: Includes indexes.

"Revised for the foreign language edition by Anikó Gergely"--Title page verso.

"This book contains a revised version of the original Hungarian Szakácskönyv by Ilona Horváth"--Title page verso.