The food culture of the Ottoman Palace
By: [Gerry Oberling, Grace Martin Smith]
Contributors: Smith, Grace Martin.
Publisher: Society of Friends of Topkapı Palace Museum
Published: 2001
Place of publication: Istanbul
Language: eng
Number of pages: 159
Subjects: Topkapı Palace (Istanbul, Turkey); Food habits -- Turkey.; Turkey -- Social life and customs.
Notes: "Republic of Turkey, Ministry of Culture)

Author statement from cover.

Includes bibliographical references (p. 149-151).