Cereals processing technology
By: edited by Gavin Owens.
Contributors: Owens, Gavin.
Series: Woodhead Publishing in food science and technology; Woodhead Publishing series in food science and technology
Publisher: CRC Press; Woodhead Pub.
Published: 2001
Place of publication: Boca Raton, FL; Cambridge, England
Language: eng
Number of pages: 238
Subjects: Cereal products
Notes: Includes bibliographical references and index.