Fast Food Facts
Subtitle: Complete Nutrition Information on More Than 1,500 Menu Items in 37 of the Largest Fast Food Chains
Edition: 4th Rev&Ex edition
Series: Wellness & nutrition library
Publisher: Chronimed Publishing
Published: March 1994
Place of publication: Minneapolis, MN
Language: eng
Format: Paperback
Number of pages: 224
ISBN-13: 9781565610439
Copyright date: 1990
Subjects: Food Content Guides; Nutrition And Diet; Diets - General; Reference; Health & Fitness; Consumer Health; Diet / Health / Fitness; Nutrition; Diet/Nutrition; Food; Convenience foods; Nutritional aspects; Tables; Composition; Diabetes
Table of contents: title: Introduction; title: Arby's; title: Bonanza Restaurants; title: Burger King; title: Carl's Jr.; title: Chick-Fil-A; title: Church's Fried Chicken; title: Colombo; title: D'Lites of America; title: Dairy Queen; title: Domino's Pizza; title: Godfather's Pizza; title: Golden Corral; title: Hardee's; title: Jack in the Box; title: Kentucky Fried Chicken; title: Long John Silver's; title: McDonald's; title: Mrs. Winner's Chicken & Biscuits; title: Pizza Hut; title: Ponderosa; title: Quincy's Family Steakhouse; title: Rax; title: Red Lobster; title: Roy Rogers; title: Shakey's; title: Steak 'n Shake; title: Taco Bell; title: TCBY (Yogurt); title: Wendy's; title: Whataburger; title: White Castle; title: Zantigo; title: Harvey's Foods; title: Swiss Chalet; title: New Additions