Petit dictionnaire de cuisine
By: par Alexandre Dumas.
Contributors: Vuillemot, J.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress); Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Alphonse Lemerre
Published: 1882
Place of publication: Paris
Language: fre
Number of pages: 819
Subjects: Cookery, French.; Cookery, French -- Dictionaries -- French.
Genres: Dictionaries
Other titles: Dictionnaire de cuisine
Notes: NUC pre-1956 ND 0423316
Bitting, K.G.  Gastronomic bib., p. 135-136
On cover: Revu et complété par J. Vuillemot, élève de Carême.