Vietnamese food & cooking
Subtitle: discover the exotic culture, traditions and ingredients of Vietnamese and Cambodian cuisine with over 150 authentic step-by-step recipes and over 750 photographs
By: Ghillie Basan ; with photography by Martin Brigdale.
Contributors: Brigdale, Martin.
Publisher: Hermes House
Published: 2006
Place of publication: London
Language: eng
Number of pages: 256
ISBN-13: 9780681375840
Subjects: Cookery, Vietnamese.; Cookery, Cambodian.
Other titles: Vietnamese food and cooking
Notes: Includes index.

Features a comprehensive visual guide to Vietnamese and Southeast Asian ingredients, and step-by-step descriptions of preparation and cooking techniques.