Fruits in ice cream and ices
By: W.V. Cruess, W.C. Cole, and M.A. Joslyn
Contributors: Joslyn, Maynard A. (Maynard Alexander), 1904-1984; Cole, W. C. (Wilford Chafe), 1899-
Series: Circular / University of California, College of Agriculture, Agricultural Experiment Station -- 331; Circular (California Agricultural Experiment Station) -- 331.
Publisher: University of California, College of Agriculture, Agricultural Experiment Station
Published: 1933
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 32
Subjects: Ice cream, ices; Fruit
Notes: "This circular replaces Bulletin 434, 'Investigations on the use of fruits in ice cream and ices', published in 1927 and now out of print."

At head of title: University of California. College of Agriculture. Agricultural Experiment Station, Berkeley, California.

Includes bibliographical references.