Engineering for food safety and sanitation
Subtitle: a guide to the sanitary design of food plants and food plant equipment
By: Thomas J. Imholte, revised by Tammy K. Imholte-Tauscher.
Contributors: Imholte-Tauscher, Tammy K.; Technical Institute of Food Safety.
Edition: 2nd ed.
Publisher: Technical Institute of Food Safety
Published: 1999
Place of publication: Woodinville, Wash
Language: eng
Number of pages: 382