Duff's ginger bread mix
Publisher: P. Duff & Sons
Published: 1930
Place of publication: Pittsburgh, Pa
Language: eng
Number of pages: 20
Subjects: Gingerbread; Sauces
Notes: Title from cover.

Promotes Duff's ginger bread mix. Includes baked good, frosting, filling, and dessert sauce recipes tested and approved by Dorothy W. Kirk, food consultant; and advice on baking with ginger bread. Sample recipes: ginger bread turnovers, ginger bread waffles, and banana cream filling.

Image on back cover of The Ginger Bread Man, trademark of Duff's Molasses.

Book in can shape.