The Relation of ultra-violet light and temperature during aging to quality of beef, part I
By: by J.A. McIntosh ... [et al.].
Contributors: McIntosh, Jennie A. 1913-
Series: Bulletin / State College of Washington. Agricultural Experiment Station -- no. 422.; Bulletin (State College of Washington. Agricultural Experiment Station) -- no. 422.
Publisher: State College of Washington, Agricultural Experiment Station
Published: 1942
Place of publication: Pullman, Wash
Language: eng
Number of pages: 26
Subjects: Beef -- Preservation; Beef -- Storage; Ultraviolet radiation -- Industrial applications
Notes: Cover title.

Bibliography: p. 25-26.