Descriptions of types of principal American varieties of onions
By: [by Roy Magruder ... et al.] ; prepared jointly by specialists of the United States Department of Agriculture, Massachusetts State College, and the Experiment Stations of California, Ohio, Texas, and Utah.
Series: Miscellaneous publication / United States Department of Agriculture ;; no. 435; Miscellaneous publication (United States. Dept. of Agriculture) ;; no. 435.
Publisher: U.S. Dept. of Agriculture
Published: 1941
Place of publication: Washington, D.C
Language: eng
Number of pages: 87
Subjects: Onions -- Varieties -- United States.
Description: This publication is the seventh of a series dealing with descriptions of types of the principle varieties of vegetables grown in the United States. It is published in response to the needs of seedsmen, produce merchants, vegetable canners, and growers for an adequate, accurate, and generally accepted description of varietal characteristics.
Notes: Bibliography: p. 84-85.
Cover title.
Full page illustrations are numbered as plates (2-29).
Contribution from Bureau of Plant Industry.
Seventh of a series, Description of types of principal American varieties of various vegetables, issued by U.S. Bureau of Plant Industry. Cf. Introd., p.1.
Includes index.