Breve historia de la comida mexicana
Edition: 1. ed. En edition
Publisher: Debolsillo
Published: June 1, 2003
Language: spa
Format: Mass Market Paperback
Number of pages: 336
ISBN-13: 9781400059195
Subjects: Spanish: Adult Nonfiction; Mexico; Food habits; Cooking; Cooking / Wine; Regional & Ethnic - Mexican; History; Cooking / History; Cookery; Gastronomy
Notes: Debolsillo