Food adulteration in Britain in the 19th Century and the origins of food legislation.
Publisher: Vandenhoeck & Ruprecht
Place of publication: Göttingen
Language: eng
Number of pages: 14
Other titles: Ernährung und Ernährungslehre im 19. Jahrenhundert.
Notes: Offprint of a paper presented at a symposium in Frankfurt am Main, 5-6 January 1973 entitled "Ernährung und Ernährungslehre im 19. Jahrehundert".