Dim Sum
Subtitle: Traditional Favourites and Innovative Creations (Mc Cuisine)
Publisher: Marshall Cavendish Cuisine
Published: March 2005
Language: eng
Format: Hardcover
Number of pages: 136
ISBN-13: 9789812610096
Subjects: National & regional cuisine; Soups & starters; Cooking; Cooking / Wine; China; Regional & Ethnic - Chinese; Courses & Dishes - Appetizers