Concentration and drying of foods
Subtitle: the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland, 16-18 September 1985
By: edited by Diarmuid MacCarthy.
Contributors: MacCarthy, Diarmuid.; W.K. Kellogg Foundation.
Publisher: Elsevier Applied Science Publishers
Published: 1986
Place of publication: London; New York
Language: eng
Number of pages: 303
Subjects: Dried foods -- Congresses.; Food -- Drying -- Congresses.
Notes: Includes bibliographies.