The gourmet atlas
By: Susie Ward, Claire Clifton, Jenny Stacey.
Contributors: Clifton, Claire, 1941-; Stacey, Jenny.
Publisher: Apple
Published: 1997
Place of publication: London
Language: eng
Number of pages: 224
Subjects: Crops -- Origin.; Food -- Maps.; Food -- History.; Food supply -- Maps.
Genres: Maps.
Notes: "A Quarto book"--T.p. verso.

Includes index.