Fine cooking roasting
Subtitle: favorite recipes & essential tips for chicken, beef, veggies & more
By: editors and contributors of Fine cooking
Published: 2014
Language: eng
Number of pages: 153
ISBN-13: 9781627108072
Subjects: Roasting (Cooking)
Other titles: Roasting; Taunton's fine cooking.
Notes: Includes index.
Table of contents: title: Soups & salads; title: Vegetables; title: Fish & shellfish; title: Poultry; title: Beef & lamb; title: Pork; title: Leftovers; title: Desserts; title: Test kitchen; title: Nutritional information; title: Metric equivalents; title: Contributors.