Consumer food safety behavior
Subtitle: a case study in hamburger cooking and ordering
By: Katherine Ralston ... [et al.].
Contributors: Ralston, Katherine.; United States. Dept. of Agriculture. Economic Research Service.
Series: Agricultural economic report -- no. 804.
Publisher: U.S. Dept. of Agriculture, Economic Research Service
Published: 2001
Place of publication: Washington, DC
Language: eng
Number of pages: 29
Subjects: Meat -- Contamination -- United States; Hamburgers -- Microbiology -- United States; Foodborne diseases -- Economic aspects -- United States; Consumer behavior -- United States; Consumer education -- United States; Food handling -- United States
Notes: Cover title.

"November 2001"--P. [i].

Shipping list no.: 2002-0338-M.

Includes bibliographical references (p. 25-26).

Also available via Internet from the ERS Web site (PDF file). Address as of 7-8-02: http://www.ers.usda.gov/publications/aer804/aer804.pdf; current access is available via PURL.

Microfiche. [Washington, D.C.] : Supt. of Docs., U.S. G.P.O., 2002. 1 microfiche : negative.

System requirements: Adobe Acrobat Reader.