Handbook of Enology, The Microbiology of Wine and Vinifications
Contributors: Pascal Ribéreau-Gayon (Editor); Denis Dubourdieu (Editor); B. Donèche (Editor); A. Lonvaud (Editor)
Publisher: Wiley
Published: February 10, 2006
Language: eng
Number of pages: 512
ISBN-13: 9780470010341
First sentence: Man has been making bread and fermented beverages since the beginning of recorded history.