The food and cooking of Eastern Europe
By: editor, Lesley Chamberlain ; recipe authors, Catherine Atkinson and Trish Davies
Publisher: Southwater, an imprint of Annes Publishing Ltd
Published: 2014
Language: eng
Number of pages: 256
ISBN-13: 9781780194059
Subjects: Cooking; European Cooking
Notes: "History, ingredients, techniques, 185 recipes, 750 photographs."

Includes index.
Table of contents: title: Russia, Poland and Ukraine. Introduction ; Soups and appetizers ; Meat and poulty ; Fish ; Vegetables, grains and pasta ; Desserts and bakes; title: Germany, Austria, Hungary and the Czech Republic. Introduction ; Soups and appetizers ; Meat and poulty ; Fish ; Vegetables, grains and pasta ; Desserts and bakes; title: Romania, Bulgaria and the East Adriatic. Introduction ; Soups and appetizers ; Meat and poulty ; Fish ; Vegetables and grains ; Desserts and bakes.