Modern domestic cookery
Subtitle: based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art, founded on principles of economy and practical knowledge, and adapted for private families
By: by a lady
Publisher: J. Murray
Published: 1851
Place of publication: London
Language: eng
Number of pages: 675
Subjects: Cooking
Notes: At head of title: Murray's modern cookery book.

Includes index.