Enriching pork with omega-3 fats
Series: AAFC No -- 10855
Publisher: Agriculture and Agri-Food Canada
Published: 2008
Place of publication: [Ottawa]
Language: eng
Subjects: Omega-3 fatty acids; Pork industry and trade; Porc (Viande); Aspect sanitaire; Health aspects; Industrie; Acides gras oméga 3
Notes: Issued also in French under title: Enrichir la viande de porc en acides gras oméga-3.