Receipts for cooking fish.
Contributors: Consumers Fish Company.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Consumers Fish Co.
Published: 1910
Place of publication: Gloucester, Mass
Language: eng
Number of pages: 32
Subjects: Cookery (Seafood)
Notes: Cover title.
Not in Bitting, K.G.  Gastronomic bib.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.