Mrs. Lincoln's Boston cook book
Subtitle: what to do and what not to do in cooking
By: by Mary J. Lincoln
Contributors: Sontheimer Foundation
Edition: Rev. ed., containing over 250 additional recipes.
Publisher: Little, Brown, and Co.
Published: 1904
Place of publication: Boston
Language: eng
Number of pages: 578
Subjects: American Cooking
Other titles: Boston cook book
Notes: Includes index.

Publisher's advertisements: [2] prelim. p., [24] p. at end.

Bitting, K.G. Gastronomic bib., p. 288