Application of the principles of jelly making to Hawaiian fruits
Publisher: G.P.O.
Published: 1923
Place of publication: Washington, D.C.
Language: eng
Number of pages: 32
Subjects: Jelly; Tropical fruit--Utilization--Hawaii.
Description: <a href="http://uf.catalog.fcla.edu/uf.jsp?st=UF005490876&ix=pm&I=0&V=D&pm=1" rel="ugc nofollow">http://uf.catalog.fcla.edu/uf.jsp?st=UF005490876&ix=pm&I=0&V=D&pm=1</a>