Smoking fish at home-- safely
By: by Kenneth S. Hilderbrand, Jr.
Contributors: Oregon State University. Extension Service.; Washington State University. Cooperative Extension.; University of Idaho. Cooperative Extension Service.; United States. Dept. of Agriculture.
Edition: Rev.
Series: PNW -- 238.; PNW (Series) -- 238.
Publisher: Oregon State University Extension Service, Washington State University Cooperative Extension, Universiy of Idaho Cooperative Extension Service, and U.S. Dept. of Agriculture
Published: 1983
Place of publication: [Corvallis, Or.]
Language: eng
Subjects: Smoked fish
Notes: Title from caption.

"June 1983."

"A Pacific Northwest Extension publication."

"... a revision of Oregon State University Extension Service Publication SG 66, with the same title"--P. [4]

OR HEO/Ex8.4P1:238.

Bibliography: p. [4]