Iodine content of sea foods
By: By Donald K. Tressler ... and Arthur W. Wells
Contributors: Wells, Arthur W., joint author
Series: U. S. Bureau of fisheries -- Doc. 967
Publisher: Govt. print. off.
Published: 1924
Place of publication: Washington
Language: eng
Number of pages: 12
Subjects: Seafood; Iodine
Notes: Appendix I to the Report of the U. S. commissioner of fisheries for 1924.

At head of title: Department of commerce.

Bibliography: p. 9-12.