CAP-beef and veal
Subtitle: an explanation of the EEC beef and veal regime
By: MLC, Economic Information Services.
Contributors: Great Britain. Meat and Livestock Commission. Economic Information Service.
Edition: 2nd revision.
Series: European booklet -- 83/4
Publisher: Meat and Livestock Commission
Published: 1983
Place of publication: Bletchley
Language: eng
Notes: Cover says: European booklet 83/3.

Previous ed., 1980.