The whole hog cookbook
Subtitle: chops, loin, shoulder, bacon and all that good stuff
By: Libbie Summers ; foreward by Paula Deen ; photography by Chia Chong
Contributors: Chong, Chia
Publisher: Rizzoli; Rizzoli International Publications, Incorporated
Published: 2011
Place of publication: New York, N.Y
Language: eng
Number of pages: 191
ISBN-13: 9780847836826
Subjects: Cooking (Pork); Cooking (Bacon)
Notes: Includes index.