A manual of standard methods for measuring and specifying the porperties of surimi
By: developed by the Technical Subcommittee, The Surimi and Surimi Seafood Committee, National Fisheries Institute ; edited by Tyre C. Lanier, Kathy Hart and Roy E. Martin.
Contributors: Lanier, Tyre C., 1951-; Hart, Kathy, 1957-; Martin, Roy E.; National Fisheries Institute.; UNC Sea Grant College Program.; Alaska Fisheries Development Foundation.
Series: [UNC Sea Grant publication] -- UNC-SG-91-01.; Sea grant publication (Raleigh, N.C.) -- UNC-SG-91-01.
Publisher: University of North Carolina Sea Grant College Program
Published: 1991
Place of publication: Raleigh, N.C
Language: eng
Number of pages: 64
Subjects: Surimi.; Fishery processing -- Production standards.
Notes: "Grant NA90AA-D-SG062, Project No. RSST-17."

"For usage by the United States Surimi and Surimi-based Foods Industries."

"In cooperation with Alaska Fisheries Development Foundation, Inc., National Fisheries Institute."

Includes bibliographical references (p. 45-46).