Standards, principles, and techniques in quantity food production
By: Lendal H. Kotschevar.
Edition: 4th ed.
Publisher: Van Nostrand Reinhold
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 505
Subjects: Quantity cookery.
Other titles: Quantity food production.
Notes: Bibliography: p. 491-492.
Includes index.