HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology.)
Publisher: CRC
Published: October 13, 2000
Language: eng
Format: Hardcover
Number of pages: 340
ISBN-13: 9780849308499
Subjects: Agriculture & related industries; Animal husbandry; Food & beverage technology; Technology & Industrial Arts; Livestock Management; Food Microbiology; Technology; Science/Mathematics; Meat industry and trade; Food Science; Microbiology; Toxicology; Technology / Food Industry & Science; Food; Animals; European Union countries; Food contamination
First sentence: Even in a new millennium we can be certain that myths will continue to play an important role in people's lives.