Omaha Steaks
Subtitle: Let's Grill
Publisher: Clarkson Potter
Published: March 27, 2001
Language: eng
Number of pages: 128
ISBN-13: 9780609607763
First sentence: More and more, modern cooking technology allows us few excuses not to grill: there are outdoor gas and charcoal grills in every price range, from basic to sophisticated, from small and portable to large and stationary, open or covered, for indoors and out, with direct heat or both direct and indirect heat.