Toulouse-Lautrec's table
By: Geneviève Diego-Dortignac, Jean-Bernard Naudin, and André Daguin ; [translation, Alex Campbell (main text), Deborah Roberts (recipes)].
Contributors: Naudin, Jean-Bernard.; Daguin, André.
Edition: 1st US ed.
Publisher: Random House
Published: 1993
Place of publication: New York
Language: eng
Number of pages: 197
Subjects: Toulouse-Lautrec, Henri de, 1864-1901; Cookery, French; Paris (France) -- Social life and customs -- 19th century
Notes: Includes bibliographical references (p. 195) and index.