Fish and Shellfish
Subtitle: The Essential Cookbook
Publisher: Whitecap Books
Published: May 11, 2006
Language: eng
Format: Paperback
Number of pages: 144
ISBN-13: 9781552857373
Subjects: Fish Cookery; Cooking; Cooking / Wine; Specific Ingredients - Seafood; Cooking / Seafood; Cookery (Fish); Cookery (Seafood); Cookery (Shellfish)
First sentence: This is an extremely large categoryincluding such fish as cod, haddock, hake, ling, whiting, pollock, and mullet, to name just a fewso it would be impossible to include all of them in this book.