Toxicological evaluation of certain food additives
By: prepared by the 46th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Contributors: International Program on Chemical Safety.; World Health Organization.
Series: WHO food additives series -- 37
Publisher: WHO
Published: 1996
Place of publication: Geneva, Switzerland
Language: eng
Number of pages: 101
Subjects: Food additives -- Toxicology -- Congresses.
Notes: "IPCS, International Programme on Chemical Safety."

Includes bibliographical references.