Martha Stewart's cooking school
Subtitle: lessons and recipes for the home cook
By: by Martha Stewart with Sarah Carey ; photographs by Marcus Nilsson ; portraits by Ditte Isager.
Contributors: Carey, Sarah.; Nilsson, Marcus.; Isager, Ditte.
Edition: 1st ed.
Publisher: Clarkson Potter
Published: 2008
Place of publication: New York
Language: eng
Number of pages: 504
ISBN-13: 9780307396440
Subjects: Cookery; Entertaining
Other titles: Cooking school
Description: Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.
Notes: Includes index.
Table of contents: title: Stock & soups; title: Eggs; title: Meat, fish & poultry; title: Vegetables; title: Pasta; title: Dried beans & grains; title: Desserts.