ServSafe coursebook.
Contributors: Educational Foundation (National Restaurant Association)
Edition: 3rd. ed.
Publisher: National Restaurant Association, Educational Foundation
Published: 2004
Place of publication: Chicago, Ill
Language: eng
Subjects: Food service -- Sanitation.; Food service employees -- Health and hygiene.; Food handling.; Food service management.
Other titles: ServSafe
Notes: Includes examination answer sheet.
Includes index.
Includes glossary.
Table of contents: title: Unit 1. The sanitation challenge; title: Unit 2. The flow of food through the operation; title: Unit 3. Clean and sanitary facilities and equipment; title: Unit 4. Sanitation management.