Classic Russian cuisine
By: Alla Sacharow ; photographs by Bruno Hausch ; translated by Ursula Zilinsky and Courtney Searls-Ridge.
Edition: 1st English-language ed.
Publisher: Arcade Pub.; Distributed by Little, Brown and Co.
Published: 1993
Place of publication: New York; [Boston, Mass.]
Language: eng
Number of pages: 278
Subjects: Cookery, Russian.; Soviet Union -- Social life and customs.
Description: Includes photographs of Russian countryside and cities, Russian tables, folk art, illustrations which accompany the recipes, and some explanations of the history of Russian cooking and Russian social life and customs.
Notes: Includes index.