Chinese cooking
Subtitle: Cantonese style
By: by Huang Kuo-Shung (Jimmy)
Publisher: Kin Ma Publishing
Published: 1960
Place of publication: Taipei, Taiwan, China
Language: eng
Number of pages: 91
Subjects: Chinese Cooking; Cantonese style
Work titles: Eat in China
Notes: Text in English; colophon in Chinese.

From the collection of Grace Chu with her autograph and bookplate.

3rd printing, January, 1962.

Paperback.