A treatise on baking
By: by Julius E. Wihlfahrt...in collaboration with Robert W. Brooks.
Contributors: Brooks, Robert W. joint author.
Edition: 3d ed.
Publisher: Standard brands incorporated
Published: 1935
Place of publication: New York, N.Y
Language: eng
Number of pages: 468
Subjects: Baking.; Bread.; Cake.
Notes: "Formulas and methods": p. [339]-456.
Two blank pages at end for "Miscellaneous notes".