Duck, duck, goose
Subtitle: recipes and techniques for cooking ducks and geese, both wild and domesticated
By: Hank Shaw  ; phtography by Holly A. Heyser
Edition: First edition.
Publisher: Ten Speed Press
Published: 2013
Language: eng
Number of pages: 234
ISBN-13: 9781607745297
Copyright date: 2013
Subjects: Cooking (Game); Cooking (Duck); Cooking (Goose)
Description: "A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog 'Hunter Angler Gardener Cook.'"--From publisher description.
Notes: Includes bibliographical references (page 230) and index.