Renaissance recipes
By: by Gillian Riley.
Publisher: Pomegranate Artbooks; Pomegranate
Published: 1993
Place of publication: San Francisco
Language: eng
Number of pages: 96
Subjects: Cookery, Italian -- History; Art, Renaissance
Other titles: Painters & food.
Notes: Includes bibliographical references (p. 94) and index.
At head of title: Painters & food.