Nutrition in primary care
Publisher: Dept. of Family Medicine, Ohio State University
Published: 1980
Place of publication: Columbus, Ohio
Language: eng
Number of pages: 16
Subjects: Diet Therapy; Diet; Nutritional Physiological Phenomena; Nutrition; Diet in disease
Notes: Prepared by Charlette R. Gallagher-Allred and others.

Includes bibliographies.
Table of contents: title: 1. Nutrient content of foods, nutritional supplements, and food fallacies; title: 2. Appraisal of nutritional status; title: 3. Nutrient and drug interactions; title: 4. Normal diet; age of dependency; title: 5. Normal diet; age of parental control; title: 6. Normal diet; adolescence; title: 7. Normal diet; pregnancy and lactation; title: 8. Normal diet; geriatrics; title: 9. Dietary management in obesity; title: 10. Dietary management in diabetes mellitus; title: 11. Dietary management in hypertension; title: 12. Dietary management in hyperlipidemia; title: 13. Dietary management in gastrointestinal diseases; title: 14. Dietary management for alcoholic patients; title: 15. Nutritional care of deteriorating patients; title: 16. An office strategy for nutrition-related patient education and compliance.