The good pantry
Subtitle: homemade foods & mixes lower in sugar, salt & fat
By: writer, Dianne Jacob
Published: 2015
Language: eng
Number of pages: 272
ISBN-13: 9780848743970
Copyright date: 2015
Subjects: Recipes; Low-calorie diet; Cooking; Low-fat diet
Other titles: Cooking Light; Cooking light (Oxmoor House)
Description: "Filled with creative recipes and expert advice, The Good Pantry puts a DIY spin on kitchen basics, offering healthy alternatives to common store-bought products. Discover more than 140 ideas for great-tasting sauces and spreads, ready-made baking and cereal mixes, make-ahead doughs, crowd-pleasing snacks, and more. These re-crafted recipes replace the additives and preservatives found in packaged products with fresh ingredients and more whole grains, creating delicious and long-lasting items that you'll feel good enjoying. Each item comes with instructions for storage, and a variety of gluten-free, dairy-free, nut-free, and egg-free options are flagged for those with food allergies and restrictions."--provided from Amazon.com.
Notes: Includes index.
Table of contents: title: Get ready; title: Cereal & baking mixes; title: Make-ahead doughs; title: Dairy; title: James, spreads & condiments; title: Snacks; title: Stocks & sauces; title: Nutritional information; title: Metric equivalents; title: Index.