A half century in food and wine technology
By: interviews conducted l966 by Ruth Teiser for the Regional Oral History Office, Bancroft Library ; introduction by Emil M. Mrak.
Contributors: Teiser, Ruth.; Mrak, E. M. 1901-; Bancroft Library. Regional Oral History Office.
Published: 1966
Subjects: University of California, Berkeley.; University of California (1868-1952). College of Agriculture.; Food -- Preservation.; Wine and wine making -- California.; Prohibition -- California.
Other titles: History of science and technology collection.
Description: Photographs inserted. Student days at University of California, l907-1911; teaching and research, UC, Berkeley, on food and wine technology; California wine industry during prohibition and after repeal. Appended: photocopies of Cruess's letters concerning the interview; statement on the Department of Food Science and Technology at Davis (10 leaves). Also included (as v.2): bibliography of Cruess's writings (28 leaves); historical notes on the Food Technology Department by Cruess (94 leaves); memoirs, biographical data (55 leaves).