Isolation of the pressor principles of putrid meat
By: by George Barger and G.S. Walpole
Contributors: Walpole, George Stanley; Royal College of Surgeons of England
Publisher: Wellcome Physiological Research Laboratories
Published: 1909
Place of publication: London
Language: eng
Number of pages: 352
Subjects: Hypertension, chemically induced; Meat
Notes: 'Reprinted from the Journal of Physiology, Vol. XXXVIII., No. 4, March 22, 1909' - cover.

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.