Meat and Poultry Inspection
Subtitle: The Scientific Basis of the Nation's Program
Publisher: Natl Academy Pr
Published: September 1985
Language: eng
Format: Paperback
Number of pages: 224
ISBN-13: 9780309035828
Subjects: Dietetics & nutrition; Veterinary Science; Nutrition And Public Health; Veterinary Public Health; Meat inspection; Poultry Inspection; United States