Catalan food
Subtitle: culture & flavors from the Mediterranean
By: Daniel Olivella with Caroline Wright ; photographs by Johnny Autry
Contributors: Wright, Caroline, author; Autry, Johnny, photographer
Edition: First edition.
Publisher: Potter/Ten Speed/Harmony/Rodale
Published: 2018
Language: eng
Number of pages: 271
ISBN-13: 9780451495884
Copyright date: 2018
Subjects: Spanish Cooking; Catalonian style
Description: In Catalan Food, the recipes are intended to be cooked leisurely and with love, the Catalan way. Featuring traditional dishes like Paella Barcelonata (Seafood Paella) and Llom de Porc Canari (Slow-roasted Pork Loin), as well as inventive takes on classics like Tiradito amb Escalivada (Spanish Sashimi with Roasted Vegetable Purees) and Amanida de Tomàquet amb Formatge de Cabra (Texas Peach and Tomato Salad with Goat Cheese), Catalan Food brings heritage into any home cook's kitchen, where Catalonia's cuisine was born.
Notes: Includes index.
Table of contents: title: Pica-pica : little bites; title: Verdures i llegums : vegetables and beans; title: Paelles, arrossos i fideus : paella, rice, and noodles; title: Del mar a la taula : from the sea to the table; title: Del corral : from the corral; title: El nostre amic, el porc : our friend, the pig; title: Pa i postres : bread and desserts.