Application of infra-red radiation in food processing
By: [by] A. S. Ginzburg; translated [from the Russian] by A. Grochowski.
Series: Chemical and process engineering series
Publisher: Leonard Hill Books; C. R. C. Press
Published: 1969
Place of publication: London
Language: eng
Number of pages: 412
Subjects: Infrared heating.; Infrared drying equipment.
Notes: Bibliography: p. 390-406.
Translation of Infrakrasnai͡a︡ tekhnika v pishchevoĭ promyshlennosti.