Practical handbook for diabetic patients, with 180 international recipes (American, Jewish, French, German, Italian, Armenian, etc.)
By: by Abraham Rudy . . . introduction by Dr. Frederick M. Allen.
Publisher: M. Barrows & company
Published: 1929
Place of publication: Boston
Language: eng
Number of pages: 180
Subjects: Diabetes.; Diet in disease.; Cookery for the sick.