Maangchi's real Korean cooking
Subtitle: authentic dishes for the home cook
By: Maangchi with Lauren Chattman ; photographs by Maangchi
Contributors: Chattman, Lauren, author
Publisher: Houghton Mifflin Harcourt
Published: 2015
Language: eng
Number of pages: 310
ISBN-13: 9780544129894
Subjects: Korean Cooking
Other titles: Real Korean cooking
Description: Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.
Notes: "A Rux Martin book".

Includes index.
Table of contents: title: Introduction. The Korean meal ; Ingredients for Korean cooking ; Equipment for Korean cooking; title: Rice; title: Noodles, rice cake soup, and porridge; title: Soups and stews; title: Kimchi and pickles; title: Side dishes; title: Pancakes; title: Snacks; title: Party and special-occasion food; title: Traditional fermented foods; title: Sauces and garnishes; title: Desserts; title: Menus for Korean meals.