Physical and biochemical changes in pears during storage and ripening
By: by Waman Bhaskar Date.
Published: 1950
Language: eng
Number of pages: 84
Subjects: Pear.; Fruit -- Storage.; Fruit -- Ripening.; Food -- Analysis.
Notes: Typescript.

Mounted photographs.

Thesis (Ph. D.)--Oregon State College, 1950.

Bibliography: leaves 76-84.