Caribbean and African Cooking
Edition: Rev Sub edition
Publisher: Interlink Publishing Group
Published: May 1998
Language: eng
Format: Paperback
Number of pages: 128
ISBN-13: 9781566562751
Subjects: National & regional cuisine; Regional & Ethnic - Caribbean & West Indian; International And Ethnic Cookery; Cooking; Cooking / Wine; Africa; Caribbean islands; Regional & Ethnic - General; Regional & Ethnic - African; Cookery, African; Cookery, Caribbean