State-by-state cookbook
Subtitle: fun with food from the fifty states
By: by Karen Eich Drummond and Joan D'Amico.
Contributors: D'Amico, Joan, 1957-
Publisher: Millbrook Press
Published: 1997
Place of publication: Brookfield, Conn
Language: eng
Subjects: Cookery, American -- Juvenile literature; Farm produce -- United States -- States -- Juvenile literature; U.S. states -- Juvenile literature; Cookery, American; United States
Description: Briefly presents general information for each of the fifty states plus "fun facts" and one or two recipes typical of that state.