Successful flavors : from formulation to QC to applications and beyond
By: edited by Gerard Mosciano.
Contributors: Mosciano, Gerard.
Publisher: Allured Pub. Corp.
Published: 2006
Place of publication: Carol Stream, IL
Language: eng
Number of pages: 240
ISBN-13: 9781932633191
Subjects: Flavoring essences -- Analysis.; Flavor.; Flavor -- Analysis.
Notes: Includes bibliographical references.