Quick determination of water phase salt content of smoked fish
By: Kenneth S. Hilderbrand.
Contributors: Oregon State University. Extension Service.
Series: Special report / Oregon State University Extension Service -- 883.; Special report (Oregon State University. Agricultural Experiment Station) -- 883.
Publisher: Oregon State University Extension Service
Published: 1991
Place of publication: Corvallis, Or
Language: eng
Number of pages: 16
Subjects: Smoked fish.
Notes: Title from caption.

"October 1991"--Cover.

Also issued online.