The economic implications of recent technical developments in the processing of turkeys
By: John C. Abbott
Contributors: Giannini Foundation of Agricultural Economics; University of California (System). Division of Agricultural Sciences
Series: Mimeographed report -- no. 172; Mimeographed report (Giannini Foundation of Agricultural Economics) -- no. 172.
Publisher: California Agricultural Experiment Station, Giannini Foundation of Agricultural Economics
Published: 1954
Place of publication: [Berkeley]
Language: eng
Number of pages: 99
Subjects: Poultry; Processing; Technological innovations; Economic aspects; Turkeys
Notes: Cover title.

At head of title: University of California. Division of Agricultural Sciences.