American agriculture and the European market
By: by Edwin G. Nourse. With the aid of the Council and staff of the Institute of Economics.
Edition: 1st ed. New York, McGraw-Hill, 1924.
Series: Reprints in social and economic history; Publication (Brookings Institution. Institute of Economics) ;; no. 4.
Publisher: Johnson Reprint Corp.
Published: 1972
Place of publication: [New York
Language: eng
Number of pages: 333
Subjects: Agriculture -- Economic aspects -- United States.; Agriculture -- United States.
Notes: Includes bibliographical references.
Original ed. issued as no. 4 of the Publications of the Institute of Economics of the Brookings Institution, in the subseries: Investigations in international economic reconstruction.