Enological studies
Subtitle: The chemical composition of American grapes grown in Ohio, New York, and Virginia
By: William B. Alwood
Contributors: United States. Bureau of Chemistry; United States. Department of Agriculture
Series: Bulletin / U.S. Dept. of agriculture. Bureau of Chemistry -- no. 145; Bulletin (United States. Bureau of Chemistry) -- no. 145.
Publisher: U.S. Dept. of Agriculture, Bureau of Chemistry
Published: 1911
Place of publication: Washington, D.C
Language: eng
Number of pages: 35
Subjects: Grapes; Wine and wine making
Notes: "Issued November 20, 1911."

"Enological Studies, No. 4."

At head of title:  U.S. Department of Agriculture, Bureau of Chemistry.
Table of contents: title: Object of the investigation. pp. 7.; title: Grapes grown in Ohio and New York. pp. 8.; title: Grapes grown in Virginia, 1908-1910. pp. 18.; title: Tabulation of analytical data on samples collected at Sandusky, Ohio : Data for 1908; title: Data for 1909; title: Data for 1910. pp. 20.; title: Tabulation of analytical data on samples grown and analyzed at Charlottesville, Va. pp. 35.