interdits alimentaires dans le judaïsme, le christianisme et l'islam
Subtitle: Religions et sociétés de consommation, la souffrance de l'animal en question, le scandale de la vache folle
By: Yahia Deffous.
Publisher: Bachari
Published: 2004
Place of publication: Paris
Language: fre
Number of pages: 227
Subjects: Nutrition -- Religious aspects -- Judaism.; Food -- Religious aspects -- Christianity.; Nutrition -- Religious aspects -- Christianity.; Animal rights -- Religious aspects.; Food consumption -- Religious aspects.; Food -- Religious aspects -- Islam.; Jews -- Dietary laws.; Nutrition -- Religious aspects -- Islam.; Muslims -- Dietary laws.; Bovine spongiform encephalopathy; Food -- Religious aspects -- Judaism.
Notes: Includes bibliography (p. 226-227)

William Randolph Hearst Collection of Literature and Multimedia.
Table of contents: class: subsection
title: Introduction; class: section
title: L'interdit alimentaire : histoire, religion, tradition, réflexion; class: section
title: La religion juive; class: section
title: Le Christianisme; class: section
title: L'Islam; class: section
title: Etude comparative entre l'abattage rituel et traditionnel des bovins; class: section
title: Interdits alimentaires, droit animal et devoirs de l'homme.