Flavonoids
Subtitle: Chemistry, Biochemistry and Applications
Contributors: Oyvind M. Andersen (Editor); Kenneth R. Markham (Editor)
Publisher: CRC
Published: December 9, 2005
Language: eng
Format: Hardcover
Number of pages: 1256
ISBN-13: 9780849320217
Subjects: Biochemistry; Life Sciences - Botany; Flavonoids; Technology; Medical / Nursing; Science/Mathematics; Food Science; Science / Chemistry / General; Chemistry - Analytic; Life Sciences - Biochemistry
First sentence: Essential to the study of flavonoids is having the means available for their separation (analytical and preparative) and isolation.