Korean Cooking
Subtitle: Explore One of the Orient's Greatest Culinary Secrets
Contributors: Anna Briffa (Editor); Susan Martineau (Editor); Nick Bailey (Photographer)
Publisher: Book Sales
Published: September 1995
Language: eng
Format: Hardcover
ISBN-13: 9780785802686
Subjects: Sale Adult - Cooking / Wine; Cooking; Regional & Ethnic - Asian; Sale Books