Ice cream, carbonated beverages, with a short introduction to the study of chemistry and physics
Subtitle: a handbook for ice-cream makers, sodawater bottlers, and students taking short cources in dairying, etc.
By: written and published by Warner-Jenkinson mfg. co.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Published: 1924
Place of publication: St. Louis
Language: eng
Number of pages: 134
Subjects: Ice cream, ices, etc.; Carbonated beverages.