Gourmet Burger, The
Publisher: Gibbs Smith, Publisher
Published: January 10, 2005
Language: eng
Format: Hardcover
Number of pages: 144
ISBN-13: 9781586854621
Subjects: Cooking / Wine; Cooking; Specific Ingredients - Meat; Cooking / Barbecue; Methods - Barbecue & Grilling; Cookery (Beef); Cookery, International
First sentence: There's no denying that burgers taste best when cooked on a chargrill.