The craft of cooking
Subtitle: a digest of the hows and whys of cookery
By: Margaret Paterson
Publisher: Mayflower
Published: 1979
Place of publication: London
Language: eng
Number of pages: 294
ISBN-13: 9780583130738
Subjects: Cooking
Notes: Originally published: London : Macdonald and Jane's, 1978.

Includes bibliographical references (page 277) and index.