Scottish Highland Hospitality
Subtitle: New Recipes from the Scottish Highlands and Islands
Publisher: Interlink Publishing Group
Published: February 2003
Language: eng
Format: Hardcover
Number of pages: 240
ISBN-13: 9781902927404
Subjects: National & regional cuisine; Highlands (Scotland); Cooking / Wine; Cooking; Northern Scotland, Highlands & Islands; Scotland; Regional & Ethnic - English, Scottish & Welsh; General; Cookery; Cookery, Scottish; Highlands