Sixty-five delicious dishes made with bread
Subtitle: containing tested recipes compiled for the Fleischmann Co
By: by Marion Harris Neil
Publisher: Fleischmann Co.
Published: 1919
Place of publication: New York
Language: eng
Number of pages: 30
Subjects: Cooking (Bread); Cooking; Bread
Other titles: 65 delicious dishes made with bread
Notes: Bound in original paper covers.
Table of contents: title: Fish and meat dishes; title: Stuffings; title: Toast, vegetables and savories; title: Puddings, tarts and muffins.