Mycotoxins in foodstuffs
Subtitle: proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964
By: edited by Gerald N. Wogan.
Contributors: Wogan, Gerald Norman, 1930- ed.; Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.
Publisher: M.I.T. Press
Published: 1964
Place of publication: Cambridge
Language: eng
Number of pages: 291
Subjects: Food poisoning.; Pathogenic fungi.
Notes: Includes bibliographical references and index.
"Presented by the Department of Nutrition and Food Science of M. I. T. with the participation of the World Health Organization, the Food and Agriculture Organization, the United Nations Children's Fund, and the Pan American Health Organization."