Dairyland cook book
Subtitle: featuring the products of Wisconsin
By: compiled by Wisconsin Agriculturist
Publisher: Wisconsin Agriculturist
Published: 1959
Place of publication: Racine, Wis
Language: eng
Number of pages: 110
Subjects: Cooking (Dairy products); American Cooking; Cooking; Midwestern style
Other titles: Wisconsin Agriculturist.
Notes: Includes index.