Menu guide & recipe index
By: editors of Time-Life Books.
Contributors: Time-Life Books.
Series: Foods of the world
Publisher: Time-Life Books
Published: 1971
Place of publication: New York
Language: eng
Number of pages: 63
Subjects: Foods of the world -- Indexes.; Cookery -- Indexes.; Menus.
Genres: Indexes.
Notes: "The Menu guide...and the Recipe Index...cover the entire 27-volume Foods of the world library."