Properties of Water in Foods in Relation to Quality and Stability (NATO Science Series E:)
Contributors: D. Simatos (Editor); J.L. Multon (Editor)
Edition: 1 edition
Publisher: Springer
Published: April 30, 1985
Language: eng
Format: Hardcover
Number of pages: 720
ISBN-13: 9789024731534
Subjects: Food & beverage technology; Quality; Food Research; Science; Technology & Industrial Arts; Water activity; Science/Mathematics; Chemistry - General; Food Science; Science / Chemistry / General; Science-Chemistry - General; Technology / Food Industry & Science; Congresses; Food