The cooking of carp
By: by N.E. Goldthwaite, PH. D.
Edition: 1st ed., 1914; 2d ed., 1915.
Series: University of Illinois bulletin -- vol. XIII, no. 9 ...; University of Illinois bulletin -- v. 13, no. 9.
Publisher: University of Illinois
Published: 1915
Place of publication: Urbana
Language: eng
Subjects: Cookery (Fish)
Notes: Cover-title.