At the Japanese Table
Subtitle: New & Traditional Recipes
Publisher: Chronicle Books
Published: June 1, 2001
Language: eng
Format: Paperback
Number of pages: 224
ISBN-13: 9780811832809
Subjects: Food & Drink / Cookery; Cooking / Wine; Cooking; Japan; Regional & Ethnic - Japanese; Cooking / Japanese
First sentence: Learning about Japanese cooking is like discovering a whole new approach to food.