The book of meat cookery
By: written by Bee Nilson
Contributors: Oxo Limited; National Federation of Meat Traders' Associations
Publisher: Spectator Publications
Published: 1963
Place of publication: London
Language: eng
Number of pages: 96
Subjects: Cooking (Meat)
Notes: "Sponsored by Oxo Limited in collaboration with the National Federation of Meat Traders' Associations."

Includes index.