Cookery and pastry
By: As taught and practised by Mrs. Maciver. To which are added figures of dinner and supper courses from five to fifteen dishes, also, a correct list of every thing in season for every month in the year
Edition: New ed. With additions.
Publisher: Printed for C. Elliot and T. Kay, & C. Elliot, Edinburgh
Published: 1789
Place of publication: London
Language: eng
Number of pages: 264
Subjects: English Cooking; Cooking
Notes: ESTC N3517.