Herbs
Subtitle: From Cultivation to Cooking
Contributors: Herb Society of Greater Cincinnati (Compiler); Nina Ransohoff (Illustrator)
Publisher: Pelican Publishing Company
Published: December 19, 1979
Language: eng
Format: Paperback
Number of pages: 244
ISBN-13: 9781565545335
Subjects: Food & Drink / Cookery; Cooking / Wine; Cooking; Herbs; Cooking / Herbs, Spices, Condiments; Gardening-Herbs; Specific Ingredients - Herbs, Spices, Condiments