Proso and Kaoliang as table foods
By: [N.E. Hansen]
Series: Bulletin / South Dakota Agricultural Experiment Station -- no. 158; Bulletin (South Dakota Agricultural Experiment Station) -- no. 158
Publisher: Agricultural Experiment Station, South Dakota State College of Agriculture and Mechanic Arts
Published: 1915
Place of publication: Brookings, S.D
Language: eng
Number of pages: 176
Subjects: Millets; Kaoliang
Notes: Cover title.
Table of contents: title: 1. History and milling; title: 2. Cooking recipes by the Department of Home Economics.