La cuisine
Subtitle: the complete book of French cooking
By: Valérie-Anne Létoile, Monique Maine, Madeleine Peter ; English-language editor, Jill Norman ; wine section, Pamela Vandyke Price.
Contributors: Maine, Monique.; Peter, Madeleine.; Norman, Jill.; Price, Pamela Vandyke, 1923-
Publisher: Guild Publishing
Published: 1986
Place of publication: London
Language: eng
Number of pages: 549
Notes: Original French edition, 1982; first published in G.B. by Orbis, 1985; this edition published by Book Club Associates by arrangement with Orbis.

Includes index.

Translated from the French.