General, organic, and biological chemistry
By: Laura Frost, Todd Deal ; with contributions by Karen C. Timberlake
Contributors: Deal, Todd S.; Timberlake, Karen C.
Edition: Third edition.
Publisher: Pearson
Published: 2017
Place of publication: Upper Saddle River, NJ
Language: eng
Subjects: Textbooks; Chemistry
Table of contents: title: Chemistry basics: matter and measurement; title: Atoms and radioactivity; title: Compounds: putting particles together; title: Introduction to organic compounds; title: Chemical reactions; title: Carbohydrates: life's sweet molecules; title: What's the attraction? state changes, solubility, and lipids; title: Solution chemistry: how sweet is your tea?; title: Acids, bases, and buffers in the body; title: Proteins: workers of the cell; title: Nucleic acids: big molecules with a big role; title: Food as fuel: a metabolic overview.