Alimentación y cultura en el Valle de Los Pedroches
By: J. Agudo Torrico (ed.).
Contributors: Blasco y Algava, M. Guadalupe; Agudo Torrico, Juan, 1957-
Publisher: Ediciones Duque
Published: 1999
Place of publication: Córdoba [Spain]
Language: spa
Number of pages: 132
Subjects: Food habits -- Spain -- Pedroches Region.; Cookery, Spanish -- Spain -- Pedroches Region.; Pedroches Region (Spain) -- Social life and customs.
Notes: "El Libro de cocina de Dña. M. Guadalupe Blasco y Algava, 1884."