Elements of the theory and practice of cookery
Subtitle: a text-book of household science for use in schools
By: by Mary E. Williams and Katharine Rolston Fisher.
Contributors: Fisher, Katharine Rolston.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Macmillan
Published: 1901
Place of publication: New York
Language: eng
Number of pages: 347
Subjects: Cookery
Notes: Bitting, K.G.  Gastronomic bib., p. 498
Bibliography: p. xiii-xv.
With 2 folded leaves of tables inserted (at p. 250 and p. 268)
Includes index.