Farmhouse fare
Subtitle: country recipes
By: collected by 'Farmers Weekly' ; [line drawings by Brian Walker]
Contributors: Farmers weekly (London)
Edition: New and enlarged edition.
Publisher: Hamlyn for Countrywise Books
Published: 1973
Place of publication: Feltham
Language: eng
Number of pages: 336
ISBN-13: 9780600335092
Copyright date: 1973
Subjects: English Cooking; Cuisine anglaise
Other titles: 'Farmers Weekly'
Notes: First published by Agricultural Press Ltd., 1935.

Previous edition, London: Hulton Press, 1954.

Includes index.
Table of contents: title: Soups; title: Fish; title: Salads; title: Poultry and game; title: Savoury dishes; title: Meat dishes; title: Puddings; title: Christmas fare; title: Sauces, pickles, chutneys; title: Bread; title: Cakes, buns and biscuits; title: Sweetmeats; title: Preserves; title: Pig curing and by-products; title: Wines and meads; title: Cheese making; title: For your corner cupboard; title: Basic food freezing; title: Readers' recipes 1967-71; title: Index.