La gastronomie en Russie
By: par A. Petit, chef de cuisine de son excellence Monsieur le comte Panine, ministre de la justice.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress); Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Chez l'auteur; Émile Mellier, libraire-éditeur
Published: 1860
Place of publication: Paris
Language: fre
Number of pages: 275
Subjects: Cookery, Russian.
Notes: Bitting, K.G.  Gastronomic bib., p. 366
"Tout exemplaire non revêtu de ma signature sera considéré comme contrefaçon," signed on p. [ii]: Alphonse Petit.
Lexicon of French cooking terms, seasons, months and days, weights and measures, with Russian equivalents in transliteration, p. 209-267.