Candy recipes & other confections
By: by May B. Van Arsdale and Ruth Parrish Casa Emellos ; with an introd. by Natalie K. Fitch.
Contributors: Casa Emellos, Ruth Parrish, 1897- joint author.
Publisher: Dover Publications
Published: 1975
Place of publication: New York
Language: eng
Number of pages: 188
Subjects: Candy.; Confectionery.
Notes: Reprint of the 1941 ed. published by M. Barrows, New York, under title: Our candy recipes & other confections.
Includes index.