Design and layout of foodservice facilities
By: John C. Birchfield.
Publisher: Van Nostrand Reinhold
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 250
Subjects: Food service management.; Food service -- Equipment and supplies.; Restaurants -- Design and construction.
Other titles: Design and layout of food service facilities.; Design & layout of foodservice facilities.
Notes: Bibliography: p. 236-244.
Cover title: Design & layout of foodservice facilities.
"Endorsed by the Foodservice Consultants Society International."
Includes index.