Mrs. Beeton's cookery book and household guide
Contributors: Sontheimer Foundation
Edition: New and greatly enl. ed.
Publisher: Ward, Lock & Bowden
Published: 1894
Place of publication: London; New York
Language: eng
Number of pages: 270
Subjects: English Cooking; Home economics
Notes: "Containing recipes for every kind of cookery. Hints and advice in household management, plans of household work, recipes for servants, how to purchase, table of prices and seasons of provisions, American and Colonial cookery and recipes, Continental cookery and recipes, vegetarian cookery and recipes, menus for all seasons and for all meals, the serving of all meals: laying the cloth, folding serviettes, decoration of table, trussing of poultry and game, with sketches from life, new recipes for luncheon dishes, new recipes for tinned and preserved meats, new recipes for bread, buns, small savouries & confectionery."

Includes index.

Includes advertisements.

New ed. of Mrs. Beeton's shilling cookery book based on her Book of household management.--Cf. Pref.