The perfect cake
By: Susan G. Purdy, illustrated by Susan Breck Smith
Edition: 1st ed.
Publisher: Broadway Books; Broadway
Published: 2002
Place of publication: New York
Language: eng
Number of pages: 498
Subjects: Cake.; Baking.
Description: Offers practical advice on cake baking and provides recipes for layer cakes, sheet cakes, sponge cakes, tortes, jelly rolls, and chiffon cakes, as well as icings and fillings.
Notes: Originally published: New York : Atheneum, 1989.
Includes index.