Lehrbuch der Lebensmittelchemie (Springer-Lehrbuch)
Edition: 5., vollst. überarb. Aufl. edition
Publisher: Springer
Published: July 17, 2001
Language: ger
Format: Hardcover
Number of pages: 1059
ISBN-13: 9783540410966
Subjects: Agriculture - General; Food Science; Nutrition; Ernährung; Lebensmittelchemie; Technology / Food Industry & Science; Technology & Industrial Arts