The new glucose revolution
Subtitle: low GI eating made easy : the beginner's guide to eating with the Glycemic index featuring the top 100 low GI foods
By: Jennie Brand-Miller, and Kaye Foster-Powell, with Philippa Sandall.
Contributors: Foster-Powell, Kaye.; Sandall, Philippa.
Publisher: Marlowe & Co.
Published: 2005
Place of publication: New York
Language: eng
Number of pages: 264
Subjects: Glycemic index; Carbohydrates in human nutrition; Reducing diets; Weight loss
Other titles: Low GI eating made easy :; Beginner's guide to eating with the Glycemic index featuring the top 100 low GI foods
Notes: "... published in somewhat different form in Australia in 2005 by Hodder Australia..." -- T.p. verso.