Culinária portuguesa
By: António Maria de Oliveira Bello ; preâmbulo, José Quitério ; prólogo, Albin Forjaz de Sampaio.
Contributors: Bello, António Maria de Oliveira, 1872-1935.
Series: Coração, cabeça e estômago ;; 1
Publisher: Assírio & Alvim
Published: 1994
Place of publication: Lisboa
Language: por
Number of pages: 454
Subjects: Cookery, Portuguese
Notes: Rev. ed. of: Culinária. Lisboa : Diário de notícias, 1928.
Includes indexes.