Richard Till makes it easy
Subtitle: illustrated step-by-step recipes for delicious everyday food
By: Richard Till
Publisher: Renaissance Pub.
Published: 2009
Place of publication: Auckland, N.Z
Language: eng
ISBN-13: 9780958263580
Subjects: Cooking
Description: In this new book Richard Till presents novice cooks with a collection of recipes that can form the basis of an easy repertoire. Each dish has step-by-step colour photographs showing the ingredients and equipment required plus key stages of preparation. There are also lots of practical hints on how to make the cooking process fuss-free and enjoyable. Because at the end of the day, that is Richard's mission: to get people back in the kitchen sharing and enjoying the preparation of food.
Notes: Includes index.