Brew
Subtitle: the foolproof guide to making world-class beer at home
By: James Morton ; photography by Andy Sewell
Contributors: Sewell, Andy, photographer
Published: 2016
Language: eng
Number of pages: 254
ISBN-13: 9781849497275
Subjects: Beer; Brewing; Amateurs' manuals; Alcoholic beverages
Description: Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand and talks you through every last step of the process. The craft beer revolution is upon us. All over the world we're enjoying bottles of American craft, old Belgian, real British ale and exquisite German lager, and you can make it all for yourself. You don't need to go out and buy loads of kit. With a plastic bucket or two, you can make beer as good as any beer in the entire world and customise it to your own tastes. With beautiful step-by-step photographs and comprehensive sections on how and what you need to get started, bottling and storing, a glossary of key ingredient types, troubleshooting tips and proven beer recipes that result in complex flavours, every taste and skill level is catered for. Brew isn't like other brewing books. It is for those who have never brewed and want to understand more, for those who have a basic grasp and a few beers under their belt, and it is for those with experience who want inspiration to continue to grow. -- Amazon.
Notes: Includes index.
Table of contents: title: Preface; title: Love Beer; title: Getting Started: Kit Beers; title: Brewing Your First Kit; title: Bottling & Storing Beer; title: All-Grain Brewing: Extra Equipment; title: All-Grain Brewing: Ingredients; title: Brew Day; title: Troubleshooting Your Beer; title: British & Irish Ales; title: American Beers; title: European Ales; title: Specialty Beers; title: Moving On Up; title: Sours & Lagers; title: Suppliers & Acknowledgements; title: Index.