Grilling
By: recipes, Rick Rodgers ; general editor, Chuck Williams ; photography, Tucker + Hossler
Contributors: Williams, Chuck, 1915-2015; Tucker, Jeff; Hossler, Kevin
Series: Food made fast; Food made fast
Publisher: Bonnier
Published: 2008
Place of publication: Chichester
Language: eng
Number of pages: 111
ISBN-13: 9781905825660
Subjects: Broiling; Quick and easy cooking
Notes: Includes index.