Frozen food encyclopedia for foodservice
Subtitle: formerly Frozen food institutional encyclopedia
By: prepared by Nancy Snider with Carolyn Boisvert.
Contributors: Boisvert, Carolyn.
Edition: 9th ed.
Publisher: National Frozen Food Association
Published: 1985
Place of publication: Hershey, Pa. (P.O. Box 398, Hershey 17033)
Language: eng
Number of pages: 133
Subjects: Quantity cookery.; Frozen foods -- Dictionaries.
Other titles: Frozen food institutional encyclopedia.
Notes: Rev. ed. of: Frozen food institutional encyclopedia / prepared with the assistance of Nancy Snider & Associates. 8th ed. 1977.
Includes index.