The kosher baker
Subtitle: over 160 dairy-free recipes, from traditional to trendy
By: Paula Shoyer
Series: HBI series on Jewish women
Publisher: Brandeis University Press; Published by University Press of New England
Published: 2010
Place of publication: Waltham, Mass; Hanover [N.H.]
Language: eng
Number of pages: 312
ISBN-13: 9781584658351
Subjects: Milk-free diet; Recipes; Desserts; Baking; Jewish cooking
Notes: Includes bibliographical references and index.