The vegetarian gourmet
Subtitle: over 200 low-fat, low-cholesterol, low-salt, sugar-free divine vegetarian entrees, soups, salads, and heavenly healthy wholegrain breads and desserts
By: Florence Bienenfeld, Mickey Bienenfeld.
Contributors: Bienenfeld, Mickey.
Publisher: Royal House Pub. Co.
Published: 1987
Place of publication: Beverly Hills, CA
Language: eng
Number of pages: 184
Subjects: Vegetarian cookery
Notes: Includes index.