The American waterways cookbook
Subtitle: regional recipes from the galleys of the nation's towboats and tugboats
Publisher: American Waterways Operators, Inc.
Published: 1985
Place of publication: Arlington, Va
Language: eng
Number of pages: 76
Subjects: American Cooking; Cooking on ships
Notes: "The recipes were edited and selected by noted cookbook author Ms. Carol Cutler, in consultation with the AWO staff"--P. iii.

Names of contributors and their boats are given.

Original illustrated paper covers.