Dietetics simplified
Subtitle: the use of foods in health and disease
By: by L. Jean Bogert ... with laboratory section by Mame T. Porter ...
Contributors: Porter, Mame T.
Publisher: The Macmillan company.
Published: 1937
Place of publication: New York
Language: eng
Number of pages: 637
Subjects: Diet; Diet in disease; Cookery; Cookery for the sick