Guidelines for the prevention and control of foreign bodies in food
By: A. Campbell.
Contributors: Campden & Chorleywood Food Research Association.
Series: Guideline -- no.5; Project -- no.14617
Publisher: Campden & Chorleywood Food Research Association
Published: 1995
Place of publication: Chipping Campden
Language: eng
Number of pages: 151
Subjects: Food contamination -- Prevention -- Handbooks, manuals, etc.; Food adulteration and inspection -- Handbooks, manuals, etc.; Food -- Quality -- Handbooks, manuals, etc.
Notes: Bibliography: p147.