The catering demand for fruit and vegetables.
Subtitle: A study of the special requirements of catering establishments and of the best means of meeting these
By: by A. R. Hunt and Miss R. Jamison.
Contributors: Jamison, Rosemary, joint author.
Series: Marketing series report no. 2
Publisher: Wye College
Published: 1967
Place of publication: Ashford (Kent)
Language: eng
Number of pages: 53
Subjects: Restaurants -- Equipment and supplies.; Fruit trade -- Great Britain.; Vegetable trade -- Great Britain.
Notes: Bibliography: p. 53.