The New York Times Passover Cookbook 
Subtitle: More Than 200 Holiday Recipes from Top Chefs and Writers
Edition: 1 edition
Publisher: William Morrow Cookbooks
Published: March 3, 1999
Language: eng
Format: Hardcover
Number of pages: 328
ISBN-13: 9780688155902
Subjects: General cookery; Jewish studies; Regional & Ethnic - Jewish & Kosher; Passover; Cooking / Wine; Cooking; Holiday - General; Cooking / Jewish & Kosher; Passover cookery