The configuration of the saccharides
By: translated into English from the Dutch by Samuel Coffey.
Contributors: Coffey, Samuel,
Publisher: Sijthoff
Published: 1923
Place of publication: Leyden
Language: eng
Subjects: Carbohydrates
Table of contents: value: Part I.  The configuration of the monosaccharides.  Part II. The configuration of the polysaccharides.