Art & food, food for thought
Subtitle: hedendaagse kunst op het menu
By: Claire Van Damme, Patrick Van Rossem, Catherine De Dijcker (red.).
Contributors: Damme, Claire van.; Rossem, Patrick van.; Dijcker, Catherine de.
Publisher: Academia Press
Published: 2006
Place of publication: Gent
Language: dut
Number of pages: 189
ISBN-13: 9789038209821
Subjects: Food in art -- Congresses; Art, Modern -- 20th century -- Congresses; Art, Modern -- 21st century -- Congresses
Genres: Congresses
Other titles: Art and food, food for thought
Notes: Papers presented at a conference held Dec. 15-17, 2004 at the Universiteit Gent, Ghent, Belgium.

Includes bibliographical references.

Dutch, English, French and German.