Creole gumbo and all that jazz
Subtitle: a New Orleans seafood cookbook
By: Howard Mitcham.
Publisher: Addison-Wesley Pub. co.
Published: 1978
Place of publication: Reading, Mass
Language: eng
Number of pages: 271
Subjects: Cookery (Seafood); Cookery, American -- Louisiana style
Notes: Bibliography: p. 263.
Includes index.