Air on the move
By: Peter Mellett, Jane Rossiter.
Contributors: Rossiter, Jane.
Series: Science through cookery
Publisher: F. Watts
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 32
Subjects: Cookery -- Juvenile literature; Air -- Juvenile literature; Air; Air -- Experiments; Experiments; Cookery
Description: Explains the scientific principles of air and the different gases it contains. Presents recipes to illustrate these principles.
Notes: Includes index.