Food analysis laboratory experiments
By: by Clifton E. Meloan and Yeshajahu Pomeranz.
Contributors: Pomeranz, Y. 1922-
Edition: 2d. ed.
Publisher: AVI Pub. Co.
Published: 1980
Place of publication: Westport, Conn
Language: eng
Number of pages: 156
Subjects: Food -- Analysis -- Laboratory manuals.
Notes: Includes bibliographies.