Manuals of Food Quality Control, No 1
Subtitle: The Food Laboratory (Fao Food and Nutrition Paper, No 14/1/F3038)
Edition: Subsequent edition
Publisher: Food & Agriculture Org
Published: September 1987
Language: eng
Format: Paperback
Number of pages: 67
ISBN-13: 9789251024898
Subjects: Food & beverage technology; Food Sanitation; Science/Mathematics