Influence of vegetables greened with copper salts on the nutrition and health of man.
Subtitle: Report of the Referee Board of Consulting Scientific Experts. Action of coppered vegetables on the health and nutrition of man
By: by Alonzo E. Taylor. Investigations on the effects of foods containing copper compounds on the general health and metabolism of man, by John H. Long. Absorption and distribution of copper when coppered vegetables are eaten, by Russell H. Chittnden. Histological examination on the tissues of dogs and monkeys, by Theobald Smith.
Contributors: Taylor, Alonzo E.; Long, John H.; Chittenden, Russell H.; Smith, Theobald, 1850-1934.
Series: Report / United States Dept. of Agriculture -- no. 97; Report (United States. Dept. of Agriculture) -- no. 97.
Publisher: Govt. Print. Off.
Published: 1913
Place of publication: Washington
Language: eng
Number of pages: 461
Subjects: Vegetables -- Copper content.; Vegetables in human nutrition.