Development of products from minced fish
Subtitle: 1 : Seafood chowders
By: R.C. Baker, J.M. Regenstein, J.M. Darfler
Contributors: Regenstein, J. M. (Joe M.); Darfler, J. M.; New York Sea Grant Institute; National Sea Grant Office (U.S.); Sontheimer Foundation
Publisher: New York Sea Grant Institute
Published: 1976
Place of publication: Albany
Language: eng
Number of pages: 32
Subjects: Cooking (Seafood); Soups; Fishery processing
Other titles: Development of products from minced fish.; Seafood chowders
Notes: "September 1976."--Inside front cover.

Supported by the New York Sea Grant Institute with funds from the National Office of Sea Grant.

Includes bibliographical reference (p. 32). 1

Also available on the World Wide Web.
Table of contents: title: Introduction; title: General procedures; title: New England seafood chowder; title: Manhattan seafood chowder; title: Conclusions; title: Reference.