Ubero
Subtitle: its praises and preparation
Publisher: The Consolidated Ubero Plantations Company
Published: 1895
Place of publication: Boston, Mass
Language: eng
Number of pages: 20
Subjects: Cooking (Coffee)
Other titles: Ubero :
Notes: Includes recipes contributed by Mrs. J.M. Hill, editor of the Boston Cooking School Magazine, Mrs. Mary J. Lincoln, author of the Boston Cook Book, Mrs. Mira Russell Garrett, principal of the Providence Cooking School, Miss Fannie Merritt Farmer of Miss Farmer's School of Cookery, Miss Harriet L. Sheldon, principal of the Telegram-Union Cooking School, and Miss Maria Willett Howard, teacher of cookery, Boston, Mass.

Bound in original color illustrated paper covers.