Proceedings of a symposium on sorghum and millets for human food
Subtitle: held at the 9th congress of the International Association for Cereal Chemistry in Vienna 11-12th May, 1976
By: edited by D.A.V. Dendy.
Contributors: Dendy, D. A. V.; International Association for Cereal Chemistry.
Publisher: Tropical Products Institute
Published: 1977
Place of publication: London
Language: eng
Number of pages: 138
Subjects: Sorghum -- Processing -- Congresses.; Millets -- Processing -- Congresses.
Other titles: Sorghum and millets for human food.
Notes: Includes bibliographical references.
Cover title: Sorghum and millets for human food.
Summaries in French and Spanish.