How to Make Pasta Sauces
Contributors: Cook's Illustrated Magazine (Editor)
Edition: Illustrate edition
Series: Cook's Illustrated How To
Publisher: Boston Common Press
Published: 1998
Place of publication: Boston
Language: eng
Format: Hardcover
Number of pages: 96
ISBN-13: 9780936184234
Subjects: Courses & Dishes - Sauces & Dressings; Specific Ingredients - Pasta; Cooking / Wine; Cooking