The continuous pasteurization of milk at different temperatures for buttermaking
By: by H.H. Dean and F.C. Harrison.
Contributors: Harrison, F. C. b. 1871.; Ontario Agricultural College.
Series: CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches -- no. 83963; Bulletin / Ontario Agricultural College -- 117.
Publisher: Dept. of Agriculture
Published: 1997
Place of publication: Toronto
Language: eng
Format: Microform
Number of pages: 13
Subjects: Butter.; Milk -- Pasteurization.
Notes: Caption title.

Tables.

At head of title: ... Ontario Agricultural College and Experimental Farm.

Original issued in series: Bulletin / Ontario Agricultural College ; 117.

Filmed from a copy of the original publication held by Agriculture Canada, Canadian Agriculture Library, Ottawa. Ottawa : Canadian Institute for Historical Microreproductions, 1997.

16 p. : ill. ; 22 cm.