Present knowledge in nutrition
By: Myrtle L. Brown, editor.
Contributors: Brown, Myrtle L. 1926-; International Life Sciences Institute-Nutrition Foundation.
Edition: 6th ed.
Publisher: International Life Sciences Institute-Nutrition Foundation
Published: 1990
Place of publication: Washington, D.C
Language: eng
Number of pages: 532
Subjects: Nutrition
Notes: Includes bibliographical references and index.
Rev. ed. of: Nutrition reviews' present knowledge in nutrition. 5th ed. 1984.