Jay Harlow's beer cuisine
Subtitle: a cookbook for beer lovers
By: photography by Geoffrey Nilsen ; foreword by Michael Jackson
Contributors: Nilsen, Geoffrey
Publisher: Harlow & Ratner
Published: 1991
Place of publication: Emeryville, Calif
Language: eng
Number of pages: 131
Subjects: Cookery, International.; Beer.; Ale.
Other titles: Beer cuisine.
Work titles: Beer cuisine
Notes: "An Astolat book."

Includes bibliographical references (p. 123) and index.