The Los Angeles times California cookbook
By: compiled and edited by Betsy Balsley, food editor, and the food staff of the Los Angeles times.
Contributors: Balsley, Betsy.
Publisher: New American Library
Published: 1983
Place of publication: New York
Language: eng
Number of pages: 519
Subjects: Cookery, American -- California style
Other titles: Los Angeles times.; California cookbook.
Notes: Reprint. Originally published: New York : Abrams, c1981.
Includes index.