Diseases transmitted by foods
Subtitle: (a classification and summary)
By: Frank L. Bryan
Contributors: Center for Disease Control (U.S.). Center for Professional Development and Training
Edition: 2nd ed
Series: HHS publication -- no. (CDC) 83-8237; DHHS publication -- no. (CDC) 83-8237
Publisher: U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, Center for Professional Development and Training
Published: 1982
Place of publication: Atlanta, Ga
Language: eng
Number of pages: 101
Subjects: Food contamination -- United States; Communicable diseases -- Transmission; Food poisoning
Notes: Includes bibliographical references and index