Bioprocesses and biotechnology for functional foods and nutraceuticals
By: edited by Jean-Richard Neeser, J. Bruce German.
Contributors: Neeser, Jean-Richard.; German, J. Bruce.
Series: Nutraceutical science and technology ;; 2
Publisher: Marcel Dekker
Published: 2004
Place of publication: New York
Language: eng
Number of pages: 449
Subjects: Functional foods.; Food -- Biotechnology.
Notes: Includes bibliographical references and index.