Continued study units in home economics.
Publisher: F. A. Davis company
Published: 1941
Place of publication: Philadelphia
Language: eng
Subjects: Food; Cookery, American
Notes: Bibliography at end of each volume.
Table of contents: title: Vols. 1-3, by Gertrude I. Thomas, also published under title: Foods of our forefathers.; title: I. Foods of our forefathers in the southern colonies, 1607-1776, by Gertrude Ida Thomas.; title: II. Foods of our forefathers in the middle colonies, 1614-1776, by Gertrude Ida Thomas.; title: III. Foods of our forefathers in the New England colonies, 1620-1776, by Gertrude Ida Thomas.