Geyelin's poultry breeding, in a commercial point of view, as carried out by the National poultry company (limited), Bromley, Kent.
Subtitle: Natural and artificial hatching, rearing and fattening, on entirely new and scientific principles, with all the necessary plans, elevations, sections, and details, and a notice of the poultry establishments in France.
By: By Geo. Kennedy Geyelin, C.E. With a preface by Charles L. Flint. With twenty-seven illustrations.
Publisher: A. Williams & Co.
Published: 1867
Place of publication: Boston
Language: eng
Number of pages: 127
Subjects: Poultry