Elementary science of food
By: by E.M. Hildreth.
Contributors: Norton, Elisabeth.
Edition: 2nd ed. / revised by Elisabeth Norton.
Publisher: Bell & Hyman
Published: 1985
Place of publication: London
Language: eng
Number of pages: 306
Subjects: Nutrition.
Notes: Previousd ed., London , Allman, 1952.

Includes index.