Payard desserts
By: François Payard with Tish Boyle ; photography by Rogério Voltan
Contributors: Boyle, Tish, author; Voltan, Rogério, photographer
Publisher: HarperCollins Publishers
Published: 2013
Language: eng
Number of pages: 360
ISBN-13: 9781118435892; 9780544186460
Subjects: Desserts; French Cooking
Notes: Includes index.