150 delectable dessert recipes
By: edited by Culinary Arts Institute
Publisher: Consolidated Book Publishers
Published: 1970
Place of publication: Chicago, Ill
Language: eng
Number of pages: 48
Subjects: Desserts; American Cooking
Other titles: One hundred and fifty dessert recipes
Notes: "Baked puddings, meringues, chilled desserts, custards, soufflés, creamy puddings, frozen desserts, dessert cakes, refrigerator cakes, steamed puddings, fruits, dessert sauces."

"12"--Cover.

Includes index.