Every customer is my guest
Subtitle: a manual for food service in small hotels and restaurants.
By: By Jean Ross [director, Accommodation and Facilities] Dept. of Trade and Industry, Province of Nova Scotia.
Contributors: Ross, Jean, 1916-
Edition: 2d ed.
Published: 1964
Place of publication: [Halifax]
Language: eng
Number of pages: 112
Subjects: Waiters.