Dal necessario al superfluo
Subtitle: le arti alimentari parmensi tra Medioevo ed età moderna
By: Claudio Bargelli
Series: Temi di storia -- 206
Publisher: FrancoAngeli
Published: 2013
Place of publication: Milano, Italy
Language: ita
Number of pages: 244
ISBN-13: 9788820435561
Subjects: Food habits; Food industry and trade; History
Notes: Includes bibliographical references (pages 237-239) and index.