Daphne's
Subtitle: Modern Italian Food
Publisher: Simon & Schuster UK
Published: April 1, 2000
Language: eng
Format: Hardcover
Number of pages: 192
ISBN-13: 9780684823706
Subjects: National & regional cuisine; Cooking; Cooking / Wine; Italy; Regional & Ethnic - Italian; Cooking / General
First sentence: EVERY KITCHEN RELIES ON CERTAIN KEY INGREDIENTS IN THE CUPBOARD OR FRIDGE.