Genetically engineered food
Subtitle: methods and detection
By: edited by Knut J. Heller.
Contributors: Heller, Knut.
Publisher: Wiley-VCH
Published: 2003
Place of publication: Weinheim
Language: eng
Number of pages: 276
Subjects: Genetically modified foods.; Genetically modified foods -- Labeling -- Standards.
Notes: Includes bibliographical references and index.