Chinese-American food practices, customs, and holidays
By: [Grace Lau, Kee Maggie Ma, Alice Ng ; developed by Diabetes Care and Education Dietetic Practice Group of the American Diabetes Association].
Contributors: Ma, Kee Maggie.; Ng, Alice.; Ma, Kee Maggie.; American Dietetic Association. Diabetes Care and Education Dietetic Practice Group.
Edition: [2nd ed.].
Series: Ethnic and regional food practices--a series
Publisher: The American Dietetic Assoc.
Published: 1998
Place of publication: Chicago, Ill
Language: eng
Number of pages: 40
Subjects: Diabetes -- Diet therapy; Cookery, Chinese; Chinese Americans -- Food
Notes: Includes bibliographical references.
Cover title.
First ed. published in 1990, entered under Kee Maggie Ma.