Beef, veal and lamb operations.
Edition: 4th rev. ed. Prepared and ed. by the Committee on recording of the American meat institute. The University of Chicago, Chicago Ill.
Publisher: Institute of meat packing
Published: 1949
Place of publication: [Chicago]
Language: eng
Number of pages: 424
Subjects: Meat industry and trade -- United States.
Notes: "Lithoprinted in the U.S.A. Edward Brothers, inc. Ann Arbor, Michigan, 1949."