The gourmets' almanac
Subtitle: wherein is set down, month by month, recipes for strange and exotic dishes, with divers considerations anent the cooking and the eating thereof, together with the feast days & the fast days and many proverbs from many lands; also the words and music of such old-fashioned songs as should be sung by all proud and lusty fellows; to all this is appended a garland for gourmets tressed with many quaint fancies and literary blossoms culled from the most noble writers of all the ages
By: the whole being collected and compiled by Allan Ross Macdougall; illustrated by several artists of note and talent.
Publisher: Covici-Friede
Published: 1930
Place of publication: New York
Language: eng
Number of pages: 308
Subjects: Gastronomy
Notes: Includes music.
Blank pages for "The gourmet's own index" (8 at end).