The bacteriological examination of food and water
By: by William G. Savage ...
Series: Cambridge public health series; Cambridge public health series
Publisher: University Press
Published: 1914
Place of publication: Cambridge [Eng.]
Language: eng
Number of pages: 173
Subjects: Food -- Analysis; Milk -- Microbiology.; Meat -- Microbiology.; Water -- Microbiology.
Notes: Bibliographical foot-notes.