Food from the far West
Subtitle: or, American agriculture, with special reference to beef production and importation of dead meat from America to Great Britain
By: by James Macdonald
Series: Nineteenth century American literature and history
Publisher: W. P. Nimmo
Published: 1878
Place of publication: London and Edinburgh
Language: eng
Format: Microform
Number of pages: 331
Subjects: Agriculture -- United States
Notes: Microfiche (negative) Louisville [Ky.] Lost Cause Press, 1977. 5 sheets 11 x 15 cm. ([19th century Amer. lit. & hist. Trans-Mississippi West: ser C])