Studies on the digestibility and nutritive value of bread at the University of Minnesota in 1900-1902
By: by Harry Snyder.
Contributors: University of Minnesota.; United States. Office of Experiment Stations.
Series: Bulletin / U.S. Department of Agriculture. Office of Experiment Stations -- no.126; Bulletin (United States. Office of Experiment Stations) -- no.126.
Publisher: G.P.O.
Published: 1903
Place of publication: Washington
Language: eng
Number of pages: 52
Subjects: Bread.
Notes: Includes bibliographical references.