La cucina emiliana-romagnola e bolognese
Subtitle: in appendice : il pranzo di gala
By: Elvezia Gori.
Edition: 1. ed.
Publisher: Ponte Nuovo
Published: 1992
Place of publication: Bologna
Language: ita
Number of pages: 279
Subjects: Cookery, Italian -- Northern style; Cookery -- Italy -- Emilia-Romagna; Cookery -- Italy -- Bologna
Other titles: Cucina romagnola e bolognese.
Notes: Cover title: Cucina romagnola e bolognese.
Includes index.