Directions for bresing malt liquors
Subtitle: shewing, what care is to be taken in the choice of water, malt, and hops : and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. : in a method never before published useful for all such as are curious in malt liquors
By: by a Country gentleman ; with a satyr upon brandy by another hand.
Series: Early English books, 1641-1700 -- 529:3.
Publisher: Printed for J. Nutt ...
Published: 1700
Place of publication: London
Language: eng
Format: Microform
Number of pages: 28
Subjects: Brewing -- Early works to 1800.
Genres: Early works to 1800.
Other titles: Satyr upon brandy; Satyr upon brandy.
Notes: Reproduction of original in Cambridge University Library.

Wing D1531

Arber's Term cat III 217

Available electronically as part of Early English books online.

Microfilm. Ann Arbor, Mich. : University Microfilms, 1975. 1 microfilm reel : 35 mm. (Early English books, 1641-1700 ; 529:3)