Food, cookery and culture
By: edited by Leslie Howsam.
Contributors: Howsam, Leslie, 1946-; University of Windsor. Humanities Research Group.
Series: Working papers in the humanities -- 7
Publisher: Humanities Research Group, University of Windsor
Published: 1998
Place of publication: Windsor, Ont
Language: eng
Number of pages: 67
Subjects: Cookery -- Social aspects.; Food -- Social aspects.; Food habits.
Notes: Includes bibliographical references: p. 47-67.
Table of contents: title: Finding real life in cookbooks / Barbara Wheaton - Fast food / Ester Reiter - Food, sex, and gender / Barbara Haber