The kosher-cookbook trilogy
By: by Ruth and Bob Grossman.
Contributors: Grossman, Bob, joint author.
Publisher: P.S. Eriksson
Published: 1965
Place of publication: New York
Language: eng
Subjects: Cookery, Jewish
Other titles: The Chinese-kosher cookbook.; The Italian-kosher cookbook.; The French-kosher cookbook.
Notes: Each volume previously published separately.
Table of contents: title: [1] The Chinese-kosher cookbook.; title: [2] The Italian-kosher cookbook.; title: [3] The French-kosher cookbook.