The Food Service Professionals Guide To: Increasing Restaurant Sales
Subtitle: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items (The Food Service Professionals Guide, 15)
Publisher: Atlantic Publishing Company (FL)
Published: September 2, 2002
Language: eng
Format: Paperback
Number of pages: 144
ISBN-13: 9780910627252
Subjects: Hotel & catering trades; Industries - Hospitality, Travel & Tourism; Business/Economics; Business & Economics; Business / Economics / Finance; Sales & Selling - General; Marketing; Appetizers; Desserts; Food Service Management; Restaurants
First sentence: Take care of your guests, and your sales will take care of themselves.