Cien recetas magistrales
Subtitle: 10 grandes chefs de la cocina española
By: selección y prólogo de Carlos Delgado.
Contributors: Delgado, Carlos.
Edition: 2a ed. en "El Libro de bolsillo".
Series: Sección Libros útiles; El Libro de bolsillo ;; 856
Publisher: Alianza
Published: 1982
Place of publication: Madrid
Language: spa
Number of pages: 178
Subjects: Cookery, Spanish.; Cooks -- Spain.
Other titles: 100 recetas magistrales.
Notes: Includes bibliographical references.