Hugh Carter's peanut cook-book
Subtitle: over 125 recipes using the very nutritious peanut.
Contributors: Carter, Hugh Alton, 1920-; Bayne, Kenneth M.
Publisher: Ken-Dor
Published: 1977
Place of publication: Decatur, Ga
Language: eng
Number of pages: 47
Subjects: Cookery (Peanuts)
Other titles: Peanutty food.
Notes: Cover title.
Copyright by K. M. Bayne.
Edition (c1976) published under title: Peanutty food.