Mal was andres
Subtitle: eine Sammlung erprobter Kochrezepte für Feinschmecker
By: von A. de Villiers
Contributors: Sontheimer Foundation
Edition: 7. Aufl.
Publisher: C.F. Amelangs Verlag
Published: 1913
Place of publication: Leipzig
Language: ger
Number of pages: 176
Subjects: International cooking; Menus
Notes: Includes advertising matter on front and rear pastedowns.