Cooking the German Way
Subtitle: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Edition: 2 Rev Exp edition
Publisher: Lerner Publishing Group
Published: September 2002
Language: eng
Format: Hardcover
Number of pages: 72
ISBN-13: 9780822541073
Subjects: National & regional cuisine; Juvenile Nonfiction; Cooking & Food; Children's Books/Young Adult Misc. Nonfiction; Children: Grades 4-6; Juvenile literature; Regional & Ethnic - German; Cookery, German; German cooking; Germany; Social life and customs
First sentence: Germans often talk about die Kunst des guten Kochens, which means "the art of good cooking."