Fat Production and Consumption:Technologies and Nutritional Implications
Edition: 1 edition
Publisher: Springer
Published: June 1, 1987
Language: eng
Format: Hardcover
Number of pages: 336
ISBN-13: 9780306425912
Subjects: Diets - General; Life Sciences - Biochemistry; Science / Biochemistry; Nutrition And Public Health; Consumer Health; Cardiovascular system; Congresses; Diseases; Lipids in human nutrition; Nutritional aspects; Nutritionally induced diseases; Science/Mathematics
Notes: Nato a S I Series Series a, Life Sciences