Factors that affected the average price of California canned apricots in 1931-32
By: H.R. Wellman
Contributors: Giannini Foundation of Agricultural Economics; University of California (1868-1952). College of Agriculture
Series: [California. University. College of Agriculture. Giannini Foundation of Agricultural Economics. Contributions ... Mimeographed report -- no. 12]; Contributions from the Giannini Foundation of Agricultural Economics -- no. 12.
Publisher: University of California, College of Agriculture
Published: 1932
Place of publication: Berkeley, Calif
Language: eng
Subjects: Apricot; Prices; Canned foods industry
Notes: Caption title.

Reproduced from type-written copy.