Freezing and Irradiation of Fish
Subtitle: Proceedings of the Fao Congress Held in Madrid, September 1967 (The Technology of Fish Utilization, 2)
Contributors: Madrid, 1967 Technical Conference on the Freezing and Irradiation of Fish (Corporate Author); Food and Agriculture Organization of the United Nations (Corporate Author); International Congress of Refrigeration 12th Madrid 1967 (Corporate Author); Rudolf Kreuzer (Editor)
Publisher: Bernan Assoc
Published: June 1940
Language: eng
Format: Hardcover
Number of pages: 519
ISBN-13: 9780852380086
Subjects: Food & beverage technology; Congresses; Frozen fish; Irradiated foods