Næringsverdi av rått og tilberedt lammekjøtt.
Series: Statens forsøksvirksomhet i husstell.; Melding nr. 21
Published: 1969
Place of publication: Oslo
Language: nor
Number of pages: 19
Subjects: Lamb (Meat); Food -- Composition.
Other titles: Content of some nutrients in raw and prepared lamb.
Notes: Bibliography: p. 15.
Title in English: Content of some nutrients in raw and prepared lamb.
Summary in English.