Freezing & canning cookbook
Subtitle: prized recipes from the farms of America.
By: Edited by Nell B. Nichols, field food editor, Farm journal.
Contributors: Nichols, Nell Beaubien, ed.
Edition: Rev. ed.
Publisher: Doubleday
Published: 1973
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 350
Subjects: Cookery, American; Canning and preserving; Frozen foods
Other titles: Farm journal (Philadelphia, Pa. : 1956)
Notes: Edition for 1978 published under title: Farm journal's Freezing & canning cookbook.