A cook's book of mushrooms
Subtitle: with 100 recipes for common and uncommon varieties
By: Jack Czarnecki ; photographs by Louis B. Wallach.
Publisher: Artisan
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 208
Subjects: Joe's (Restaurant); Cookery (Mushrooms); Mushrooms, Edible
Other titles: Mushrooms
Notes: Includes bibliographical references (p. 197-199) and index.