School foodservice indirect cost study
By: authors, Frederic B. Glantz [and six others] ; submitted by: Abt Associates in partnership with Kokopelli Associates
Contributors: United States. Food and Nutrition Service. Office of Policy Support; Abt Associates
Series: Nutrition assistance program report; Nutrition assistance program report series
Publisher: United States Department of Agriculture, Food and Nutrition Service, Office of Policy Support
Published: 2014
Place of publication: Alexandria, VA
Language: eng
Number of pages: 87
Subjects: National school lunch program; Costs; School breakfast programs
Other titles: School food service indirect cost study
Notes: Title from title screen (viewed on Sept. 11, 2014).

"March 2014."

Includes bibliographical references (page 87).

AG-3198-D-11-0047