Proceedings from 22. Nordic Cereal Congress, June 12-14, 1984, Lillehammer, Norway =
Subtitle: 22. Nordiske Cerealistkongress
Publisher: Erling Sem offsettrykkeri
Published: 1984
Language: eng
Format: Paperback
Number of pages: 392
ISBN-13: 9788299056120
Subjects: Flour; Grain; Cereals as food; Congresses