Analysis of oilseeds, fats, and fatty foods
By: edited by J.B. Rossell and J.L.R. Pritchard.
Contributors: Rossell, J. B.; Pritchard, J. L. R.
Publisher: Elsevier Applied Science
Published: 1991
Place of publication: London; New York
Language: eng
Number of pages: 558
Subjects: Oils and fats, Edible -- Analysis.; Oilseeds -- Analysis.
Notes: Includes bibliographical references and index.