Lehrbuch Lebensmittelchemie und Erna hrung
By: Robert Ebermann; Ibrahim Elmadfa
Contributors: Elmadfa, Ibrahim, 1943-
Edition: 2. ed.
Publisher: Springer
Published: 2010
Place of publication: Wien
Language: ger
Number of pages: 800
ISBN-13: 9783709102107
Subjects: Lebensmittelchemie; Erna hrungswissenschaft