Biotechnology
Subtitle: a comprehensive treatise in 8 volumes
By: edited by H.-J. Rehm and G. Reed. Vol.5, Food andfeed production with microorganisms / volume editor: G. Reed.
Contributors: Rehm, H.-J.; Reed, G.
Publisher: Verlag Chemie
Published: 1983
Place of publication: Weinheim
Language: eng
Number of pages: 631
Subjects: Biotechnology.; Microorganisms.; Food.
Other titles: Food and feed production with microorganisms.
Notes: Bibliographies.