Food process engineering operations
By: George D. Saravacos, Zacharias B. Maroulis
Contributors: Maroulis, Zacharias B., 1957-
Series: Contemporary food engineering
Publisher: Taylor & Francis; CRC Press
Published: 2011
Place of publication: Boca Raton, FL
Language: eng
Number of pages: 594
ISBN-13: 9781420083538
Subjects: Food industry and trade; Food handling; Processed foods; Agricultural processing
Notes: Includes bibliographical references and index.