Foolproof preserving
Subtitle: a guide to small batch jams, jellies, pickles, condiments, and more
By: by the editors at America's Test Kitchen
Contributors: America's Test Kitchen (Firm)
Publisher: America's Test Kitchen
Published: 2016
Language: eng
Number of pages: 310
ISBN-13: 9781940352510
Copyright date: 2016
Subjects: Canning and preserving; Jam; Condiments
Other titles: Guide to small batch jams, jellies, pickles, condiments, and more
Description: A step-by-step guide for jams, jellies, pickles and condiments. The editors at America's Test Kitchen have obsessively tested the recipes, demystified the processes, explained the science-- and help you get great results every time.
Notes: Includes index.
Table of contents: title: The America's Test Kitchen guide to home preserving --; title: Sweet jams and jellies --; title: Savory jams and chutneys --; title: Pickles --; title: Tomatoes year-round --; title: Fruit in syrup --; title: Condiments and fruit butters.