Food Composition and Nutrition Tables, Sixth Edition
Edition: 6 edition
Publisher: Medpharm
Published: June 14, 2000
Language: eng; fre; ger
Format: Loose leaf
Number of pages: 1182
ISBN-13: 9780849307577
Subjects: Dietetics & nutrition; Food Science; Nutrition; Technology / Food Industry & Science; Medical; Technology & Industrial Arts; Composition; Food; Tables
Description: This comprehensive book presents information for nutritional guidance and in all matters regarding the production, marketing and control of food products. The food composition and nutrition tables in this book - which are presented in English, German, and French - are the only published tables containing data on food allergens and pseudo-allergens. In addition, the data allows for the fact that the nutritional assessment of food constituents is constantly changing.