Having crossed the channel...
By: by X. M. Boulestin ; with illustrations by J. E. Laboureur.
Publisher: W. Heinemann
Published: 1934
Place of publication: London
Language: eng
Number of pages: 188
Subjects: Cookery.; Cookery, French.; France -- Description and travel.
Notes: "A little collection of scenes, impressions, excursions, itineraries and useful information about meals in those parts of France where the food and the wines are best, also about several places abroad..."- Foreword.