Soup glorious soup
By: Annie Bell ; with photographs by Richard Jung
Contributors: Jung, Richard
Publisher: Kyle Cathie; KYLEB
Published: 2010
Place of publication: London
Language: eng
Number of pages: 176
ISBN-13: 9781856269131
Subjects: Soups
Description: Soup is the food of the world and every culture produces its own delicious variations on this universal theme. At once comforting and familiar, it can at the same time be exotic and exciting. This title includes more than 100 recipes demonstrating the versatility of soup and its ability to lend itself to embellishment and improvisation.
Notes: Includes index.