The use of brandy and salt, as a remedy for inflammation
By: illustrated and explained by the discoverer, William Lee
Contributors: Royal College of Surgeons of England
Edition: 2nd ed.
Publisher: Simpkin, Marshall
Published: 1840
Place of publication: London
Language: eng
Number of pages: 46
Subjects: Sodium Chloride; Anti-Inflammatory Agents; Alcoholic Beverages
Notes: This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.