SYMPTOMS AND EATING DURING CANCER TREATMENT (CHEMOTHERAPY).
Contributors: University of South Carolina.
Published: 1993
Number of pages: 143
Subjects: Health Sciences, Nursing.; Psychology, Psychometrics.; Health Sciences, Nutrition.; Health Sciences, Oncology.
Description: The purpose of this study was to develop the Eating During Treatment Survey (EDTS) which measures symptom experience and eating strategies. Dimensions of symptom experience such as frequency, duration, intensity, and distress are theoretical and require validation in a clinical population. The EDTS is based on a model that associates concepts of eating and symptoms with Leventhal's self regulation model (stimuli, problem representation, action plan, and appraisal).

Initial selection of symptoms and EDTS questions was based on pilot study findings. Five vertical visual analog scales (VAS), each 100 mm in length, were constructed to measure symptom frequency, duration, intensity, distress, and the symptom's effect on eating. The EDTS was pilot tested with a group of 16 healthy adults. A panel of 5 Oncology Clinical Nurse Specialists identified 20 symptoms experienced by individuals during treatment. Words describing each symptom were printed on 3 x 5 cards. Outpatients (n = 110) receiving treatment (n = 71 chemotherapy; n = 39 radiotherapy) for digestive tract (n = 60), lung (n = 30), and head and neck (n = 20) cancers identified symptoms experienced during the previous 24 hours using the symptom cards and completed the EDTS for each symptom. A subset of 30 subjects who received weekly chemotherapy completed the EDTS a second time, two weeks after initial administration. A typical subject was 61 years old, white, male, married, not working, with stage 3-4 cancer.

Content validity of the symptom cards was established by expert panel agreement ($>$.80 per symptom) and subject identification of symptoms. Subjects completed 601 EDTS. Data analysis for internal consistency (Cronbach's alpha $>$.70) indicated consistency for 19 of 21 symptoms. Construct validity using principal components analysis identified one factor containing all four dimensions of symptom experience: intensity (.84), duration (.84), frequency (.82), and distress (.74). Subsequent factor analyses by treatment, diagnosis, trajectory, and repeated administrations (a measure of test-retest reliability) produced similar results.

The EDTS has sufficient initial content validity, reliability, and construct validity. Although further testing is needed prior to use in clinical settings for decision-making, the EDTS may be used to describe symptom experience and eating behaviors to further define the relationship between symptoms and eating during cancer treatment.
Notes: Source: Dissertation Abstracts International, Volume: 54-04, Section: B, page: 1897.

Thesis (PH.D.)--UNIVERSITY OF SOUTH CAROLINA, 1993.

School code: 0202.