Effects of planting location and temperature on the oil content and fatty acid composition of sunflower seeds
By: by J. A. Robertson, W. H. Morrision III, and R. L. Wilson. --
Series: United States. Dept. of Agriculture. Science and Education Administration. Agricultural Research. Southern Region. Agricultural Research Results. ARR-S ; 3
Publisher: Agricultural Research, Southern Region, Science and Education Administration, U.S. Dept. of Agriculture
Published: 1979
Place of publication: New Orleans, La
Language: eng
Notes: Bibliography: p. 9.