Bread
Subtitle: From Sourdough to Rye
Contributors: Martin Brigdale (Photographer)
Publisher: Ryland Peters & Small
Published: September 15, 2005
Language: eng
Format: Paperback
Number of pages: 144
ISBN-13: 9781841729862
Subjects: Courses & Dishes - Bread; Regional & Ethnic - International; Cooking; Cooking / Wine