Dry skim milk
Subtitle: 97% food solids
By: H.E. Van Norman.
Contributors: American Dry Milk Institute.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: American Dry Milk Institute
Published: 1926
Place of publication: Chicago, Ill
Language: eng
Number of pages: 28
Subjects: Dried skim milk.; Milk as food.
Notes: Bitting, K.G.  Gastronomic bib., p. 475
Includes bibliographical references.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.