Cottonseed meal, origin, history, research
Subtitle: for farmers, stockmen, college students and research workers
By: by Robert S. Curtis, co-operating with North Carolina state Department of agriculture and United States Department of agriculture.  Object: to separate, set forth and disseminate applicable truths concerning the South's greatest feed asset for the betterment and enhancement of agriculture and live-stock.
Publisher: The Robert S. Curtis publishing company
Published: 1938
Place of publication: Raleigh, N.C
Language: eng
Number of pages: 513
Subjects: Cottonseed meal.
Notes: Bibliography: p. 489-502.