Little French dinners
By: by Evelyn De Rivaz ; edited by a famous chef.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: New Amsterdam Book Co.
Published: 1900
Place of publication: New York
Language: eng
Number of pages: 110
Subjects: Cookery, French; Menus
Notes: Bitting, K.G.  Gastronomic bib., p. 122
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.