Alcoholic Fermentation
Publisher: Longmans, Green, and Co.; Longmans, Green and co.
Published: 1914
Place of publication: London, England; New York, Cincinnati, USA
Language: eng
Number of pages: 156
Table of contents: title: CONTENTS.; title: CHAPTER PAGE; title: I. Historical Introduction i; title: II. Zymase and its Properties 18; title: III. The Function of Phosphates in Alcoholic Fermentation 41; title: IV. The Co-Enzyme of Yeast- Juice 59; title: V. Action of Some Inhibiting and Accelerating Agents on the Enzymes of Yeast-Juice 70; title: VI. Carboxylase 81; title: VII. The By-Products of Alcoholic Fermentation 85; title: VIII. The Chemical Changes involved in Fermentation  96; title: IX. The Mechanism of Fermentation 119; title: Bibliography 136; title: Index 155