Fresh
Subtitle: the ultimate live-food cookbook
By: Sergei & Valya Boutenko.
Contributors: Boutenko, Valya.
Publisher: North Atlantic Books
Published: 2008
Place of publication: Berkeley, CA
Language: eng
Number of pages: 216
ISBN-13: 9781556437083
Subjects: Cookery (Natural foods); Raw foods
Description: "Featuring over 250 recipes, this is the first cookbook to run the gamut from casual brunch menus to high-end dinner entrées and is a fresh, new offering of live-food delights from the second generation of worldwide raw experts, Valya and Sergei Boutenko."--Provided by publisher.
Notes: Includes bibliographical references (p. 199-200) and index.