Foods and food control
Subtitle: I. Legislation during the year ended July 1, 1903
By: W. D. Bigelow
Contributors: United States. Bureau of Chemistry; United States. Department of Agriculture
Series: Bulletin / U.S. Dept. of agriculture, Bureau of Chemistry -- no. 83-1; Bulletin (United States. Bureau of Chemistry) -- no. 83-1.
Publisher: U.S. Dept. of Agriculture, Bureau of Chemistry
Published: 1904
Place of publication: Washington, D.C
Language: eng
Number of pages: 157
Subjects: Food law and legislation
Notes: At head of title:  U.S. Department of Agriculture, Bureau of Chemistry.
Table of contents: title: Federal laws : Standards of purity for food products. pp. 7.; title: California : General food laws; title: Beverages; title: Drugs. pp. 19.; title: Colorado : Bee products. pp. 24.; title: Connecticut ; Beverages (oils, mixtures, etc.); title: Butter; title: Drugs; title: Water. pp. 26.; title: Florida : General food law; title: Drugs; title: Meat; title: Syrup. pp. 30.; title: Georgia : Syrups. pp. 33.; title: Hawaii : General food law; title: Meat; title: Milk. pp. 34.; title: Idaho : General food law; title: Confectionery; title: Dairy products; title: Rules and regulations. pp. 37.; title: Indiana : General food law (containers). pp. 45.; title: Iowa : Dairy products. pp. 48.; title: Kansas : Candy. pp. 49.; title: Maryland : Beverages; title: Drugs; title: Meat; title: Milk. pp. 50.; title: Massachusetts : General food laws; title: Butter. pp. 55.; title: Michigan : Dairy products; title: Flour (buckwheat); title: Meat; title: Syrup. pp. 56.; title: Minnesota : General food law; title: Dairy products; title: Lard; title: Preservatives; title: Spices; title: Syrup; title: Vinegar. pp. 63.; title: Montana : Meat and milk. pp. 76.; title: New Hampshire : Alcoholic liquors; title: Beverages; title: Milk; title: Water. pp. 81.; title: New Jersey : Milk. pp. 82.; title: New York : General food law; title: Butter; title: Honey. pp. 86.; title: North Dakota : General food law; title: Drugs; title: Summary of food law; title: Rulings by the commissioner. pp. 89.; title: Ohio : Ice. pp. 95.; title: Oklahoma : General food law. pp. 96.; title: Oregon : Fish (salmon and sturgeon). pp. 97.; title: Pennsylvania : General food law; title: Meat; title: Preservatives. pp. 99.; title: Philippine Islands : Meat. pp. 102.; title: Porto Rico : General food law; title: Candy; title: Drugs; title: Meat; title: Regulations of the superior board of health; title: Orders of the superior board of health. pp. 104.; title: Rhode Island : Vinegar. pp. 125.; title: South Dakota : General food laws. pp. 126.; title: Tennessee : Flour; title: Water. pp. 128.; title: Utah : General food law; title: Dairy products; title: Drugs; title: Vinegar; title: Rulings on the pure-food laws of March 2, 1903. pp. 130.; title: Vermont : Alcoholic beverages; title: Dairy products; title: Water. pp. 138.; title: Virginia : General food law. pp. 143.; title: Wisconsin : General food law; title: Dairy products. pp. 144.; title: Wyoming : General food law; title: Alcoholic beverages; title: Candy; title: Canned goods; title: Dairy products; title: Drugs; title: Maple products; title: Meat; title: Vinegar. pp. 148.