The complete dairy foods cookbook
Subtitle: how to make everything from cheese to custard in your own kitchen
By: by E. Annie Proulx and Lew Nichols ; editor, Charles Gerras ; original art, Jean Gardner and Jerry O'Brien ; book design by Jerry O'Brien.
Contributors: Nichols, Lew.
Publisher: Rodale Press
Published: 1982
Place of publication: Emmaus, Pa
Language: eng
Number of pages: 296
Subjects: Cookery (Dairy products)
Notes: Bibliography: p. 279.
Includes index.