Bubbles in food 2
Subtitle: novelty, health and luxury
By: edited by Grant M. Campbell, Martin G. Scanlon,  D. Leo Pyle
Contributors: American Association of Cereal Chemists
Publisher: Egan Press [for the American Association of Cereal Chemists]
Published: 2008
Place of publication: St. Paul, Minn
Language: eng
Number of pages: 439
ISBN-13: 9781891127595
Subjects: Food; Congresses; Aeration; Food industry and trade
Notes: Proceedings of a conference held at The Low Wood Hotel, Windermere, UK on 11th-13th September 2006.

Includes bibliographical references and index.