Heritage wheat
Subtitle: the complete bulgur cookbook
By: by Sirvart K. Bedrosian
Publisher: Heritage Kitchens
Published: 1980
Place of publication: Montvale, N.J
Language: eng
Number of pages: 108
Subjects: Cooking (Bulgur); Bulgur; Cooking (Cereals); Wheat
Notes: Includes index.

Bibliography: p. 107-108.