Studies on the nutritive value of milk.
By: W.E. Krauss, J.H. Erb, and R.G. Washburn
Contributors: Erb, J. H; Washburn, R. G
Series: Bulletin / Ohio Agricultural Experiment Station -- no. 518; Bulletin (Ohio Agricultural Experiment Station) -- no. 518
Publisher: Ohio Agricultural Experiment Station
Published: 1933
Place of publication: Wooster, Ohio
Language: eng
Number of pages: 33
Subjects: Milk -- Pasteurization; Milk -- Composition
Other titles: Effect of pasteurization on some of the nutritive properties of milk
Notes: Cover title

Bibliography: p. 32-33