Appalachian Home Cooking
Subtitle: History, Culture, And Recipes
Publisher: University Press of Kentucky; The University Press of Kentucky
Published: October 31, 2005
Language: eng
Format: Paperback
Number of pages: 345
ISBN-13: 9780813191539
Subjects: National & regional cuisine; Customs & Traditions; American Regional Cookery; Cooking; Cooking / Wine; Northeastern & North Atlantic states; Regional & Ethnic - American - General; Regional & Ethnic - American - Southern States; Cookery; Appalachian Region, Southern; Cookery, American