Cooking the Turkish Way
Subtitle: Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Edition: Library Binding edition
Publisher: Lerner Publications
Published: March 2004
Language: eng
Format: Hardcover
Number of pages: 72
ISBN-13: 9780822541233
Subjects: Food & drink / cookery: general interest; Social life and customs; Juvenile literature; Cooking & Food; Vegetarian cookery; Juvenile Nonfiction; Cooking / Wine; Social Science - Customs, Traditions, Anthropology; Children: Grades 4-6; Regional & Ethnic - Turkish; Low-fat diet; Cookery, Turkish; Turkey; Recipes
First sentence: If you were to travel through Turkey, sampling food along the way, you would be savoring a unique and rich cuisine that has been ranked among some of the best cooking in the world.