Handbook of food processing equipment
By: by George D. Saravacos and Athanasios E. Kostaropoulos.
Contributors: Kostaropoulos, A. E.
Series: Food engineering series
Publisher: Kluwer Academic/Plenum; Springer
Published: 2002
Place of publication: New York
Language: eng
Number of pages: 698
Subjects: Food industry and trade -- Equipment and supplies
Notes: Includes bibliographical references and index.