Cucina paradiso
Subtitle: the heavenly food of Sicily
By: Clifford A. Wright.
Publisher: Simon & Schuster
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 274
Subjects: Cookery, Italian -- Sicilian style; Cookery, Arab; Sicily (Italy) -- History
Notes: Includes bibliographical references (p. 245-258) and index.