The digestibility of animal products and cereals by minks
By: by J.K. Loosli, S.E. Smith, and L.A. Maynard
Contributors: Smith, S. E., joint author; Maynard, L. A. (Leonard Amby), 1887-1972, joint author; U.S. Fish and Wildlife Service; Cornell University
Series: Wildlife leaflet -- 168; Wildlife leaflet -- 168.
Publisher: U.S. Dept. of the Interior, Fish and Wildlife Service
Published: 1940
Place of publication: Washington, D.C
Language: eng
Subjects: Minks; Feeding and feeds; Mink farming
Notes: Caption title.

"September 1940."