Food Science
Subtitle: The Biochemistry of Food & Nutrition, Student Edition
Edition: 4 edition
Publisher: Glencoe/McGraw-Hill
Published: January 1, 2002
Language: eng
Format: Hardcover
Number of pages: 496
ISBN-13: 9780078226038
Subjects: Schools; Science; General; Juvenile Nonfiction; Children: Young Adult (Gr. 10-12); Food Science; Technology / Food Industry & Science; Health & Daily Living - Diet & Nutrition; Children's All Ages - Technology