La cuisine française
By: ouvrage illustré de 45 gravures sur bois par Rouyer
Edition: 5e éd.
Publisher: L. Hachette
Published: 1876
Place of publication: Paris
Language: fre
Number of pages: 536
Subjects: French Cooking
Notes: Includes index.

Published originally under title: Les secrets de la cuisine française.

Cover reads: Nouv. éd.