Restaurant 2000
Subtitle: dining design III
By: Christy Casamassima ; foreword by Adam D. Tihany.
Publisher: PBC International; Distributor to the book trade in the United States and Canada Rizzoli, International
Published: 1998
Place of publication: Glen Cove, NY; New York
Language: eng
Number of pages: 170
Subjects: Restaurants -- Decoration -- United States.
Other titles: Restaurant two thousand
Description: Restaurant 2000 is a Rolodex of the world's greatest restaurants. Within, you will find a pictorial glimpse into more than 30 international establishments. Each is a dramatic example of how restaurant design is ushering in a new wave of architectural innovators such as Adam D. Tihany and Jordan Mozer. With more than 200 color photographs, these pages chronicle how trendsetters in modern restaurant design are making their mark in an increasingly competitive industry.

Informative text, floor plans, materials resources, and photos make Restaurant 2000 a resource for both restaurant professionals and gourmands.
Notes: Includes index.