The Heinz salad book
Subtitle: something new in salad books for the woman who likes to make every meal a culinary triumph.
Contributors: H.J. Heinz Company.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: H.J. Heinz Co.
Published: 1933
Place of publication: Pittsburgh
Language: eng
Number of pages: 99
Subjects: Salads.
Notes: Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.