Best of the Best from Georgia
Subtitle: Selected Recipes from Georgias Favorite Cookbooks
Contributors: Gwen McKee (Editor); Barbara Moseley (Editor)
Edition: Spiral edition
Publisher: Quail Ridge Press
Published: October 1, 1989
Language: eng
Format: Plastic comb
Number of pages: 336
ISBN-13: 9780937552308
Subjects: Regional & Ethnic - American - Southern States; Cooking / Wine; Cooking; Cookery; Georgia