Diet in health and disease
By: by Julius Friedenwald and John Ruhräh.
Contributors: Ruhräh, John, 1872-    , joint author.
Edition: 3rd ed., thoroughly rev. and enl.
Publisher: W. B. Saunders company
Published: 1909
Place of publication: Philadelphia; London
Language: eng
Number of pages: 765
Subjects: Diet
Notes: "A short list of books on food and diet": p. 732.