The Real Jerk
Subtitle: New Caribbean Cuisine
Publisher: Arsenal Pulp Press
Published: October 2002
Language: eng
Format: Paperback
Number of pages: 224
ISBN-13: 9781551521152
Subjects: General cookery; National & regional cuisine; General; Cooking; Cooking / Wine; Caribbean islands; Methods - General; Regional & Ethnic - Caribbean & West Indian; Cooking / General
First sentence: said "yes," she marched me downstairs and made me eat a whole box of dry, saltine crackers. After that, I learned to be happy with what was on my plate, to not ask for more!