Proteins (Food Facts)
Contributors: Maureen Jackson (Illustrator); John Yates (Illustrator)
Publisher: Hodder Wayland
Published: November 30, 1992
Format: Hardcover
Number of pages: 32
ISBN-13: 9780750205146
Subjects: Body & health; Food & drink / cookery: general interest; Physiology; For National Curriculum Key Stage 2