Seafood products course lecture guide
By: edited by John Wingo Long ... Food Science and Technology Dept., Seafood Processing Research and Extension Unit, Hampton, Va.
Contributors: Long, John W.
Series: VPI-SG -- 78-01.
Publisher: Virginia Polytechnic Institute and State University, Extension Division
Published: 1978
Place of publication: Blacksburg
Language: eng
Number of pages: 193
Subjects: Fish as food -- Handbooks, manuals, etc.; Fishery products -- Handbooks, manuals, etc.; Seafood processing -- Handbooks, manuals, etc.; Cookery (Seafood) -- Handbooks, manuals, etc.
Genres: Handbooks, manuals, etc.
Notes: Includes bibliographical references (p. 191-192).