The Chocolate cookbook
By: by Culinary Arts Institute.
Contributors: Culinary Arts Institute.
Publisher: Dover Publications
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 47
Subjects: Cookery (Chocolate)
Notes: "This ... is a republication of the work originally published by Culinary Arts Institute, Chicago, Illinois, in 1955. The halftones and some of the decorative line art have been omitted and the format has been altered; the text is complete"--T.p. verso.
Includes index.