Seafood lover's almanac
By: Mercédès Lee, editor ; contributors, Suzanne Iudicello and Carl Safina.
Contributors: Iudicello, Suzanne.; Safina, Carl, 1955-
Edition: 1st ed.
Publisher: National Audubon Society
Published: 2000
Place of publication: Islip, NY
Language: eng
Number of pages: 120
Subjects: Seafood; Seafood industry; Seafood poisoning; Cookery (Seafood); Consumer education; Fishes -- Conservation
Description: For the various species, includes information on how they are caught, whether they are endangered, and where they live.  Also included are recipes, nutritional information and food safety.