Pathogenic vibrios and food safety
By: editor, Yi-Cheng Su
Publisher: Nova Science Publishers; Nova Biomedical; Brand: Nova Science Publishers
Published: 2011
Place of publication: Hauppauge, N.Y
Language: eng
Number of pages: 435
ISBN-13: 9781621008668
Subjects: Foodborne Diseases; Vibrio Infections; Methods; Vibrio; Prevention & control; Pathogenicity; Food Safety
Notes: Includes bibliographical references and index.
Table of contents: title: Vibrio infections and food safety / Yi-Cheng Su; title: Vibrio cholerae / Matthew J. Quinn and Claudia C. Häse; title: Vibrio parahaemolyticus / Sureerat Phuvasate and Yi-Cheng Su; title: Vibrio vulnificus / Yi-Cheng Su, Sureerat Phuvasate and Dunyu Xi; title: Other pathogenic vibrios / Yi-Cheng Su; title: Molecular ecology and epidemiology / Rohinee N. Paranjpye and Mark S. Strom; title: Pathogenesis of vibrio infections / Wei-Jen Lin ... [et al.]; title: Antimicrobial resistance in vibrios / Kevin J. Allen; title: Detection of pathogenic vibrios / Yukiko Hara-Kudo and Angelo Depaola; title: Guidelines for controlling Vibrio parahaemolyticus and Vibrio vulnificus in shellfish / Dawn J. Smith; title: Thermal processing and cold storage : essential strategies for preventing vibrio infections / Chengchu Liu, Xiaosheng Shen, and Jiale Li; title: Ionizing radiation : a post-harvest processing for reducing vibrios in foods / Barakat S.M. Mahmoud, Fatma B.A. Mohey El-Din, and Jong-Bang Eun; title: High hydrostatic pressure processing / Hudaa Neetoo, Haiqiang Chen, and Mu Ye; title: Depuration / Sureerat Phuvasate and Yi-Cheng Su; title: Consumer education / Shelton E. Murinda; title: Bacterial stress and the viable but nonculturable state / Alisha M. Aagesen and Claudia C. Häse; title: Climate changes and seafood safety / Chengchu Liu and Jaime Martinez Urtaza.