Specifications for the identity and purity of food additives and their toxicological evaluation
Subtitle: some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and bases : ninth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 13-20 December 1965
Contributors: Food and Agriculture Organization of the United Nations; World Health Organization
Series: FAO nutrition meetings report series -- no. 40; World Health Organization technical report series -- no. 339; Technical report series (World Health Organization) -- 339.; FAO nutrition meetings report series -- no. 40.
Publisher: World Health Organization
Published: 1966
Place of publication: Geneva
Language: eng
Number of pages: 24
Copyright date: 1966
Subjects: Food additives; Food Additives; Standards; Toxicity
Notes: Includes bibliographical references.