Crisps, cobblers, custards & creams
By: Jean Anderson ; photography by Jason Wyche
Contributors: Wyche, Jason, photographer
Published: 2016
Language: eng
Number of pages: 301
ISBN-13: 9780544230750
Subjects: Desserts
Other titles: Crisps and cobblers, custards and creams
Description: It seems as if everything old is now new again with classic, home-style desserts like doughnuts and whoopie pies ever growing in popularity. And yet, there have been so few books on the topic of Jean Anderson's latest, Crisps, Cobblers, Custards, and Creams. The renowned author and food writer uses her years of expertise to put together a collection of more than 150 attractive desserts that range from silky, rich puddings to hot, baked cobblers and are destined to become new family favorites. The varied assortment comes from cherished family recipes as well as those that Jean encountered while abroad. Some of the treats include Berry Patch Cobbler with Pecan Shortbread Crust, Dulce de Leche Pots de Crème, Chocolate Bread Pudding, Spicy Apple Brown Betty, and Old-Timey Tar Heel Banana Pudding. There is also a chapter solely devoted to accompaniment sauces. True to fashion, Jean Anderson's recipes are meticulously tested and offer something for everyone's tastes, any day of the year.

It seems as if everything old is now new again! Anderson has put together a collection of desserts that range from silky, rich puddings to hot, baked cobblers and are destined to become new family favorites. The recipes come from family favorites, are meticulously tested, and offer something for everyone's tastes, any day of the year.
Notes: Includes index.
Table of contents: title: Introduction; title: Pudding primer; title: Bakeware/cookware; title: Helpful equipment, cook's tools & more; title: Handy table of equivalents; title: Crisps & cobblers; title: Custards & creams; title: Bread puddings & steamed puddings; title: Miscellaneous puddings; title: Sauces & toppings.