Development of a process for preparing a fish protein concentrate which can be reconstituted into a meat-like product
By: by Kamaluddin Hyder and Bryant F. Cobb, III.
Contributors: Cobb, Bryant F. III.; Texas A & M University. Sea Grant College Program.
Series: Sea Grant Publication -- TAMU-SG-72-201.; TAMU-SG -- no. 72-201.
Publisher: Texas A & M University
Published: 1972
Place of publication: [College Station]
Language: eng
Number of pages: 93
Subjects: Proteins.; Fish as food.; Fishery processing.; Atlantic croaker.
Notes: Includes bibliography: leaves 86-93.

"Partially supported by the National Sea Grant Program Department of Commerce Grant 2-35213 Texas A & M University"--Title page.