Lessons in cooking through preparation of meals
Subtitle: a correspondence course prepared to teach the art of cooking in the home, through a series of graded menus, with directions for preparing the meals, as well as the separate recipes
By: by Eva Toberta Robinson and Helen Gunn Hammel
Contributors: Hammel, Helen Gunn
Publisher: American School of Home Economics
Published: 1919
Place of publication: Chicago
Language: eng
Number of pages: 467
Subjects: Cookery; Menus
Notes: Bibliography: p. 437-438.