Frites
By: Anne de la Forest ; photography, Guillaume Czerw ; styling, Sophie Dupuis-Gaulier ; illustrations and graphics, Le Bureau des Affaires Graphiques
Contributors: Czerw, Guillaume, photographer; Dupuis-Gaulier, Sophie, contributor; Bureau des affaires graphiques
Published: 2014
Language: eng
Number of pages: 127
ISBN-13: 9781909342606
Subjects: Potato chips; Cooking (Potatoes); French fries; Sauces
Description: The humble frite is an iconic, comfort food that never fails to bring pleasure to your plate. From childhood memories of fish and chips, moules and frites or burger and fries, this book embraces many different cooking styles and permutations of ingredients, from polenta and asparagus to the classic French frites Pont-Neufs or US-style skinny fries.
Notes: 'Traditional, trendy, creative, sweet ; over 30 gourmet recipes"--Cover.

Includes bibliographical references (page 127) and index.