Catching, cleaning, and cooking bay crabs
By: by Jay B. Long.
Contributors: Oregon State University. Marine Advisory Program.
Series: SG / Oregon State University, Extension Marine Advisory Program -- 30.; Sea grant (Corvallis, Or.) -- 30.
Publisher: Extension Service, Oregon State University
Published: 1980
Place of publication: Corvallis, Or
Language: eng
Subjects: Crabbing.; Cookery (Crabs)
Notes: Title from caption.

"A Land Grant / Sea Grant Cooperative."

"Reprinted October 1980."

"S.G. 30 replaces an earlier Extension Service publication, EC 744, by the same author."