Farm journal's Freezing & canning cookbook
Subtitle: prized recipes from the farms of America
By: edited by Nell B. Nichols and Kathryn Larson
Publisher: Ballantine Books
Published: June 12, 1982
Language: eng
Format: Mass Market Paperback
Number of pages: 484
ISBN-13: 9780345303462
Subjects: General; Non-Classifiable; Methods - Canning & Preserving; Cooking / Wine; Cooking
Description: Newest directions for canning, preserving, freezing fruits, meats, vegetables plus wonderful recipes to freeze and can. The contents include: Freezing Foods at Home; Fruits and Vegetables; Meat, Poultry, Fish and Game; Dairy Foods and Eggs; Homemade Breads; Cakes, Cookies and Pies; Main Dishes; Soups, Salads and Sandwiches; Preserving Food Safety; Fruits, Fruit Juices and Tomatoes; Peak-of-the-Season Vegetables; Meat, Poultry and Game; Pickles, Vegetable Relishes and Sauerkraut; Fruit Pickles, Relishes, Ketchups and Chutneys; Jams, Jellies and Other Spreads; Curing Meat, Poultry, Fish.

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Notes: Reprint.  Original ed.: Garden City, N.Y. : Doubleday, 1978.

Includes index.