Bruce Aidells's Complete Book of Pork
Subtitle: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
Publisher: William Morrow Cookbooks
Published: October 26, 2004
Language: eng
Format: Hardcover
Number of pages: 338
ISBN-13: 9780060508951
Subjects: Specific Ingredients - General; Cooking / Wine; Cooking; Specific Ingredients - Meat; Cooking / Meat; Cookery (Pork); Cookery, International; International cooking; Pork