Practical cooking and dinner giving
Subtitle: a treatise containing       practical instructions in cooking; in the combination and serving of dishes;    and in the fashionable modes of entertaining at breakfast, lunch, and dinner
By: by Mrs. Mary F. Henderson
Contributors: Vehling, Joseph Dommers, 1879-1950; Herndon/Vehling Collection
Publisher: Harper & Brothers
Published: 1877
Place of publication: New York
Language: eng
Number of pages: 376
Subjects: Cookery, American.