The cook and housewife's manual
Subtitle: a practical system of modern domestic cookery and family management
Edition: The fifth ed., revised and enl.: containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids, a selection of cheap dishes, and numerous useful miscellaneous receipts in the various branches of domestic economy. By Mistress Margaret Dods [pseud.
Publisher: Oliver & Boyd; Simpkin & Marshall
Published: 1833
Place of publication: Edinburgh; London
Language: eng
Format: Microform
Number of pages: 473
Subjects: English Cooking