Bake and freeze desserts
Subtitle: 130 do-ahead cakes, pies, cookies, brownies, bars, ice creams, terrines, and sorbets
By: Elinor Klivans.
Edition: 1st ed.
Publisher: W. Morrow
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 258
Subjects: Desserts; Make-ahead cookery; Cookery (Frozen foods)
Notes: Includes bibliographical references (p. [246]) and index.