The complete American-Jewish cookbook
Subtitle: in accordance with the Jewish dietary laws.
By: Edited by Anne London and Bertha Kahn Bishov. Associate editors: Ethel I. Ugelow [and others.
Contributors: Bishov, Bertha Kahn, joint ed.
Edition: Rev. ed.]
Publisher: World Pub.
Published: 1971
Place of publication: New York
Language: eng
Number of pages: 652
Subjects: Cookery, Jewish; Cookery, American
Notes: Rev. version published in 1973 under title: The complete Jewish cookbook.