The ultimate turkey fryer cookbook
Subtitle: over 150 recipes for frying just about anything
By: Reece Williams
Publisher: Skyhorse Pub.
Published: 2011
Place of publication: New York, NY
Language: eng
ISBN-13: 9781616081812
Subjects: Frying; Cajun Cooking; Louisiana style; American Cooking
Notes: Includes index.
Table of contents: title: Introduction; title: A Little bit of history; title: FRYing basics; title: Appe-fryzers; title: Turkey frys; title: The other fryed meat; title: Wild fryeds Sea fryed; title: Side fryeds; title: Saucy sauces and tongue tinglers; title: Fryed sweetness; title: Favorites not fryed.