The gefilte variations
Subtitle: 200 inspired recreations of classics from the Jewish kitchen, with menus, stories, and traditions for the holidays and year-round
By: Jayne Cohen.
Publisher: Scribner
Published: 2000
Place of publication: New York
Language: eng
Number of pages: 416
Subjects: Cookery, Jewish
Notes: Includes bibliographical references (p. 391-393) and index.