Fann al-ṭabkh fī al-Andalus wa-al-Maghrib fī bidāyat ʻasr Banī Marīn
Subtitle: Fadālat al-khiwān fī ṭayyibāt al-ṭaʻām wa-al-alwān li-Ibn Razīn al-Tujībi
By: taqdīm wa-taḥqīq Muḥammad ibn Shaqrūn
Contributors: Benchekroun, Mohamed b. A., editor
Publisher: Maṭbaʻat al-Risālah
Published: 1981
Place of publication: Al-Ribāṭ
Language: ara
Number of pages: 196
Subjects: Moroccan Cooking; Arab Cooking
Other titles: Faḍālat al-khiwān fī ṭayyibāt al-taʻām wa-al-alwān.; La cuisine andalou-marocaine au XIIIe siècle d'après un manuscrit rare.
Work titles: Faḍālat al-khiwān fī ṭayyibāt al-taʻān wa-al-alwān
Notes: Added t.p. and introduction in French: La cuisine andalou-marocaine au XIII siècle d'après un manuscrit rare "Fadalat al khiwan fi tayybat at-taa̕m wa-l-alwan d'Ibn Razin at-Tugibi" / par Mohamed B.A. Benchekroun.

Bibliography: p. [197-198, 7]