The Italian Cook Book : he Art of Eating Well
Subtitle: Practical Recipes of the Italian Cuisine. Pastries, Sweets, Frozen Delicacies and Syrups.
Publisher: Independently published
Published: May 22, 2019
Format: paperback
Number of pages: 106
ISBN-13: 9781099670046
Notes: Source title: The Italian Cook Book: he Art of Eating Well: Practical Recipes of the Italian Cuisine. Pastries, Sweets, Frozen Delicacies and Syrups.