Knack Chinese cooking
Subtitle: a step-by-step guide to authentic dishes made easy
By: Belinda Hulin and Kian Lam Kho ; photographs by Liesa Cole.
Contributors: Kho, Kian Lam.
Publisher: Knack
Published: 2009
Place of publication: Guilford, CT
Language: eng
ISBN-13: 9781599216164
Subjects: Cookery, Chinese
Other titles: Chinese cooking