Eligibility guidance, free and reduced price policy handbook
Contributors: University of the State of New York. Bureau of School Food Management and Nutrition
Publisher: University of the State of New York, New York State Education Dept., Bureau of School Food Management and Nutrition
Published: 1988
Place of publication: Albany, N.Y
Language: eng
Format: Microform
Number of pages: 41
Subjects: School children -- Food -- New York (State) -- Handbooks, manuals, etc.
Notes: Microfiche. [Albany, N.Y. : New York State Library, 1989]. 1 microfiche.