Classic liqueurs
Subtitle: the art of making and cooking with liqueurs
By: by Cheryl Long and Heather Kibbey.
Contributors: Kibbey, H. L.
Publisher: Culinary Arts Ltd
Published: 1990
Place of publication: Lake Oswego, Or
Language: eng
Number of pages: 125
Subjects: Liqueurs.; Cookery (Liquors)
Notes: Includes index.