Chinese cuisine
Subtitle: Wei-Chuan cooking book
By: edited by Huang Su Huei
Edition: Sixteenth revised printing October 1978.
Series: Wei-Chuan's cookbook
Publisher: Dept. of Home Economics, Wei-Chuan Foods Corp.
Published: 1978
Place of publication: Taipei, Taiwan, R.O.C
Language: eng
Number of pages: 237
Copyright date: 1974
Subjects: Chinese Cooking
Notes: Title from colophon.

In English with Chinese recipe titles.

In dust jacket, as issued.

In dust jacket, as issued.