Manuel de fabricant de conserves
Subtitle: (conserves de fruits -- conserves de légumes)
By: par Georges Ray.
Series: Bibliothèque professionnelle, pub. sous la direction de M. René Dhommée
Publisher: J.-B Baillière
Published: 1926
Place of publication: Paris
Language: fre
Number of pages: 376
Subjects: Canning and preserving.; Food -- Preservation.