Nutrition and immune function
By: edited by Philip C. Calder, Catherine J. Field, and Harsharnjit S. Gill
Contributors: Calder, Philip C
Series: Frontiers in nutritional science -- no. 1
Publisher: CABI Pub. in association with the Nutrition Society
Published: 2002
Place of publication: New York
Language: eng
Number of pages: 426
Subjects: Immune system; Nutrition; Natural immunity; Dietary supplements
Notes: Includes bibliographical references and index