Neuroenology
Subtitle: how the brain creates the taste of wine
By: Gordon M. Shepherd
Publisher: Columbia University Press
Published: 2017
Language: eng
Number of pages: 206
ISBN-13: 9780231177009
Subjects: Food; Wine tasting; Sensory evaluation
Description: xi, 206 pages : 24 cm
Notes: Includes bibliographical references (pages 185-191) and index.