Vegan recipes from the heart
Subtitle: delicious eating for a meat-free, egg-free, dairy-free and nut-free family
By: Edy Henderson
Publisher: AuthorHouse
Published: 2010
Place of publication: Bloomington, IN
Language: eng
Number of pages: 76
ISBN-13: 9781449054007
Subjects: Vegan cooking; Vegetarian cooking
Table of contents: title: Appetizers; title: Soups; title: Salads; title: Main dishes; title: Side dishes; title: Desserts.