Dishing up Maryland
By: by Lucie L. Snodgrass.
Publisher: Storey Pub.
Published: 2010
Place of publication: North Adams, MA
Language: eng
ISBN-13: 9781603425278
Subjects: Cookery, American; Cookery -- Maryland; Cookery (Natural foods); Natural foods -- Maryland
Notes: Includes index.
Table of contents: title: Spring; title: Summer; title: Fall; title: Winter; title: Recipes by category; title: Food, farms, and families.