Was It Something You Ate?: Food Intolerance
Subtitle: What Causes It and How to Avoid It
Publisher: Oxford University Press, USA
Published: January 20, 2000
Language: eng
Number of pages: 190
ISBN-13: 9780198504436
Description: Identifies the common chemicals that cause food intolerance reactions, including both natural and added substances; lists the foods containing both high and low levels of the toxins; and discusses the difference between food intolerance and food allergy. Includes case studies.