The diabetic pastry chef
By: Stacey Harris
Publisher: Pelican Pub. Co.
Published: 2010
Place of publication: Gretna
Language: eng
Number of pages: 272
ISBN-13: 9781589807471
Notes: Includes index.
Table of contents: title: Diabetes; title: Flours; title: Sugar and sugar substitutes; title: Hints and tips; title: Breakfast and brunch; title: Sourdough and starters; title: Tea breads and yeast breads; title: Cakes and tortes; title: Cookies and bars; title: Pies and tarts; title: Puddings and such; title: Miscellaneous recipes.