The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathie of all varieties in naturall compounds in that mysterie
Subtitle: wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets : whereunto is annexed a second part of rare receipts of cookery : with certain useful traditions : with a book of preserving, conserving and candying, after the most exquisite and newest manner : delectable for ladies and gentlewomen
Series: Early English books, 1641-1700 -- 289:9; Early English books online
Publisher: printed by R.W. for Giles Calvert
Published: 1661
Place of publication: London
Language: eng
Number of pages: 260
Subjects: English Cooking; Early works to 1800; Menus
Other titles: Sympathie of all varieties in naturall compounds in that mysterie
Notes: Dedication signed: Will. Rabisha.

Oxford, A.W. Engl. cookery books, 30-31

Vicaire, G. Bib. gastronomique, 727