West African food in the Middle Ages
Subtitle: according to Arabic sources
By: Tadeusz Lewicki, with the assistance of Marion Johnson.
Contributors: Johnson, Marion, 1914-
Publisher: Cambridge University Press
Published: 1974
Place of publication: London; New York
Language: eng
Number of pages: 262
Subjects: Food supply -- Africa, West -- History; Diet -- Africa, West -- History
Notes: Bibliography: p. [227]-241.
Translation from the Polish by Marianne Abrahamowicz.
Includes indexes.