New delicacies with "Philadelphia brand" cream cheese
By: from the Kraft Kitchen
Publisher: Kraft Cheese Company
Published: 1940
Place of publication: Chicago, Illinois
Language: eng
Subjects: Cooking (Cream cheese); Cooking (Dairy products); Cream cheese; American Cooking
Notes: "401104."

Title from cover when folded.

"New and original dishes to delight your family and guests"

"Smart luncheon, party and dinner creations."

Single sheet pamphlet with illustrated cover when folded.