Everything you want to know about Chinese cooking
By: Pearl Kong Chen, Tien Chi Chen, Rose Y.L. Tseng.
Contributors: Chen, Tien Chi.; Tseng, Rose Y. L.
Publisher: Barron's; B E S Pub Co
Published: 1983
Place of publication: Woodbury, N.Y
Language: eng
Number of pages: 504
Subjects: Cookery, Chinese; China -- Social life and customs
Notes: Includes index.