The connoisseur's guide to fish & seafood
By: by Wendy Sweetser ; illustrated by Jane Laurie.
Edition: 1st Sterling ed.
Publisher: Sterling Pub.; Union Square & Co.; Sterling
Published: 2009
Place of publication: New York, NY
Language: eng
Number of pages: 256
ISBN-13: 9781402770517
Subjects: Cookery (Fish); Cookery (Seafood); Fishes
Other titles: Guide to fish & seafood
Notes: Includes index.