Protein Folding Mechanisms, Volume 53 (Advances in Protein Chemistry)
Contributors: Frederic M. Richards (Editor); David S. Eisenberg (Editor); Peter S. Kim (Editor)
Publisher: Academic Press
Published: March 2000
Language: eng
Format: Hardcover
Number of pages: 442
ISBN-13: 9780120342532
Subjects: Chemistry; Proteins; Science; Science/Mathematics; Life Sciences - Biochemistry; Life Sciences - Biology - Molecular Biology; Life Sciences - Biophysics; Science / Biochemistry
First sentence: Protein folding can be viewed as a process of information transfer from one dimension to three dimensions.