Eggs in 60 Ways
Subtitle: Great Recipe Ideas with A Classic Ingredient (In 60 Ways)
Publisher: Marshall Cavendish Cuisine
Published: March 6, 2006
Language: eng
Format: Paperback
Number of pages: 144
ISBN-13: 9789812612342
Subjects: Cookery by ingredient; General; Specific Ingredients - Dairy; Cooking; Cooking / Wine