Baking and cooking at high altitudes
By: by Emma W. Rice.
Publisher: [s.n.]
Published: 1969
Place of publication: Laramie, Wyo
Language: eng
Number of pages: 65
Subjects: Cookery; Baking
Notes: "Much of the material in this cookbook was published originally in July 1961 as University of Wyoming Agricultural Experiment Station bulletin number 379."