Mycotoxins in foodstuffs-3
Subtitle: invited lectures presented at the third international IUPAC symposium on mycotoxins in foodstuffs, Paris, France, 16-18 September, 1976
By: [edited by] M. Jemmali.
Contributors: Jemmali, M.; International Union of Pure and Applied Chemistry.
Publisher: Pergamon Press
Published: 1978
Place of publication: Oxford; New York
Language: eng
Number of pages: 1778
Subjects: Mycotoxins -- Congresses.; Food -- Microbiology -- Congresses.
Genres: Congresses.
Notes: "The contents of this book appear in Pure and Applied Chemistry, vol. 49, no. 11."

Includes bibliographies.