Meat and meat products
Subtitle: technology, chemistry, and microbiology
By: Alan H. Varnam and Jane P. Sutherland.
Contributors: Sutherland, Jane P.
Edition: 1st ed.
Series: Food products series ;; v. 3
Publisher: Chapman & Hall
Published: 1995
Place of publication: London; New York
Language: eng
Number of pages: 430
Subjects: Meat; Meat industry and trade; Meat -- Microbiology
Notes: Includes bibliographical references (p. 413-416) and index.