Relation of initial temperature to pressure vacuum, and temperature changes in the container during canning operations
By: by C.A. Magoon and C.W. Culpepper
Contributors: Culpepper, C. W. (Charles W.)
Series: Bulletin / United States Department of Agriculture -- no. 1022; Bulletin of the U.S. Department of Agriculture -- no. 1022.
Publisher: U.S. Dept. of Agriculture
Published: 1922
Place of publication: Washington, D.C
Language: eng
Number of pages: 52
Subjects: Canning and preserving; Food industry and trade
Notes: Caption title.

"February 3, 1922"

Bibliography: p. 52.