The nature of bread, honestly and dishonestly made
Subtitle: and its effects, as prepared at present, on unhealthy and healthy persons : with a sure way of discovering alum, and other mixtures in bread : and an easy method of making it in private families : to which are added some thoughts addressed to the legislature for the relief of the poor
By: by James Manning
Series: Goldsmiths'-Kress library of economic literature -- no. 9235.1; Goldsmiths'-Kress library of economic literature -- no. 9347; Making of the Modern World
Publisher: [s.n.]
Published: 1757
Place of publication: London
Language: eng
Number of pages: 46
Subjects: Bread industry; Corrupt practices; Bread; Poor
Notes: Title page of Goldsmiths' copy lacking.

Kress Library used title under which it is listed in Watt's Bibliotheca britannica: The nature of bread, honestly and dishonestly made, and its effects, as prepared at present, on unhealthy and healthy persons ...

Also filmed as item no. 9347.

Goldsmiths'-Kress no. 09347.

Higgs, H. Bibl. of economics 1443, 1681