Study guide to accompany the restaurant
Subtitle: from concept to operation
By: John R. Walker, D.B.A., C.H.A., F.M.P., contributing author Tina Powers
Contributors: Powers, Tina, 1951-
Edition: Seventh edition.
Publisher: Wiley & Sons, Incorporated, John
Published: 2014
Language: eng
Number of pages: 179
ISBN-13: 9781118629604
Subjects: Restaurant management
Other titles: Restaurant :
Notes: "This study guide is a companion to The restaurant: from concept to operation, seventh edition"--Page v.