Caprine cookery
Subtitle: How to use goat products
By: edited and compiled by Ginger Timmons [and] illustrated by Royce Cordes.
Published: 1972
Place of publication: Published jointly by Silver Lake, Minn.; Minn. Dairy Goat Assn. [and] Eden Prairie, Minn.: Art Design
Language: eng
Number of pages: 49
Subjects: Cookery (Meat)
Notes: $1.75.