Sweets, for bazaars, children's holidays, &c.
Subtitle: a handbook of easy and cheap recipes for making all sorts of pretty marzipan sweets, chocolates, candies, and such like
By: by Rose Brown.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Simpkin, Marshall, Hamilton, Kent
Published: 1905
Place of publication: London
Language: eng
Number of pages: 27
Subjects: Candy.
Notes: Bitting, K.G.  Gastronomic bib., p. 63
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.