Chesapeake Bay cooking with John Shields
Subtitle: the companion cookbook to the public television series
By: John Shields.
Edition: 1st ed.
Publisher: Broadway Books
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 290
Subjects: Cookery -- Chesapeake Bay Region (Md. and Va.); Chesapeake Bay Region (Md. and Va.) -- Description and travel
Notes: Includes bibliographical references (p. 283) and index.