Chef Daniel Boulud
Subtitle:  Cooking In New York City
Contributors: Martin H. M. Schreiber (Photographer); Herve Amiard (Photographer)
Publisher: Assouline
Published: October 2002
Language: eng
Format: Hardcover
Number of pages: 220
ISBN-13: 9782843233708
Subjects: General cookery; Methods - Professional; Cooking; Cooking / Wine; France; Regional & Ethnic - French; General