Cuisiniers et ouvrages culinaires du Moyen Age
Subtitle: au coeur de la cuisine médiévale
By: Josy Marty-Dufaut
Publisher: Éditions Ouest-France
Published: 2016
Place of publication: Rennes
Language: fre
Number of pages: 189
ISBN-13: 9782737368561
Subjects: Medieval Cooking; Food habits; History; Table etiquette
Notes: Includes bibliographical references (pages 184-185).