Asian Foods
Subtitle: Science and Technology
Contributors: Catharina Y.W. Ang (Editor); KeShun Liu (Editor); Yao-Wen Huang (Editor)
Publisher: CRC
Published: April 5, 1999
Language: eng
Format: Loose leaf
Number of pages: 546
ISBN-13: 9781566767361
Subjects: Food & Drink / Cookery; Food & beverage technology; Gastronomy; Cooking / Wine; Science/Mathematics; General; Food Science; Technology / Food Industry & Science; Asia; Food habits
First sentence: ASIA is the largest continent in both size and population.