[ha -Miṭbaḥ ha-Yehudi
Subtitle: hilkhot baśar ṿe-ḥalav] = La cocina judía : leyes acerca de cocción, mezcla y consumo de carne con leche
By: extractado por Rafael Abraham hijo de Nissim Cohen Soae.
Contributors: Karo, Joseph ben Ephraim, 1488-1575.; Yosef, Ovadia.
Publisher: Kise Shelomo
Published: 1991
Place of publication: Bene Berak, Israel
Language: spa
Number of pages: 130
Subjects: Milk and meat (Jewish law); Jews -- Dietary laws.
Other titles: Cocina judía.
Notes: "ʻAl pi pisḳe maran ha-Shulḥan ʻarukh ṿeha-rishon le-Tsiyon ... ʻOvadyah Yosef ʻim pisḳe ha-Rema."