Les substances alimentaires etudiees au microscope surtout au point de vue de leurs alterations et de leurs falsifications
By: par E. Mace
Contributors: Royal College of Physicians of Edinburgh
Publisher: J.-B. Baillière
Published: 1891
Place of publication: Paris
Language: fre
Number of pages: 512
Subjects: Food Inspection; Food Contamination
Notes: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.