A preliminary study of the effects of cold storage on eggs, quail, and chickens.
By: By H. W. Wiley ... with the collaboration of M. E. Pennington, G. W. Stiles, jr., B. J. Howard, and F. C. Cook.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: U.S. Dept. of Agriculture. Bureau of chemistry. Bulletin; no. 115
Publisher: Govt. Print. Off.
Published: 1908
Place of publication: Washington
Language: eng
Number of pages: 117
Subjects: Eggs.; Eggs -- Preservation.; Quail.; Cold storage.