The new joys of Jell-O brand gelatin recipe book
Contributors: Kraft General Foods
Edition: 4th ed.
Publisher: General Foods Corp.
Published: 1979
Place of publication: White Plains, N.Y
Language: eng
Number of pages: 128
Subjects: Cooking (Gelatin); Molded dishes (Cooking); Desserts
Other titles: New joys of Jell-O brand gelatin dessert recipe book; New joys of Jell-O recipe book
Notes: Includes index.