Soy protein and national food policy
By: edited by F.H. Schwarz.
Contributors: Schwarz, F. H.
Publisher: Westview Press
Published: 1988
Place of publication: Boulder
Language: eng
Number of pages: 349
Subjects: Soy proteins.; Plant proteins as food.; Food supply -- Government policy.
Notes: Includes bibliographies.
"Published in cooperation with Protein Technologies International, a subsidiary of the Ralston Purina Company"--Prelim. p.