Argentina's livestock and meat industry
By: [by Q. Martin Morgan]
Contributors: Ray, John Edwin, 1929- 
Publisher: U.S. Dept. of Agriculture, Foreign Agricultural Service
Published: 1967
Place of publication: Washington
Language: eng
Number of pages: 20
Subjects: Meat industry and trade -- Argentina.; Animal industry -- Argentina.; Meat industry and trade -- Argentina.; Livestock -- Argentina -- Marketing.
Notes: Supersedes Recent trends in Argentina's livestock industry, by John E. Ray, issued as FAS-M-94.