La cucina della Bassa Padana
Subtitle: saba, sugo e savoret
By: Sandra Montani, Anita Veroni ; prefazione di Virgilio Scapin
Contributors: Veroni, Anita; Coe, Sophie D. (Sophie Dobzhansky), 1933-1994, former owner
Publisher: Franco Muzzio
Published: 1986
Place of publication: Padova
Language: ita
Number of pages: 123
Subjects: Italian Cooking; Cooking
Notes: Includes index.