The essential New York Times book of cocktails
By: edited by Steve Reddicliffe ; foreword by Christopher Buckley
Edition: First edition.
Published: 2015
Language: eng
Number of pages: 477
ISBN-13: 9781604335873
Subjects: Cocktails
Notes: Includes indexes.
Table of contents: title: Starts and smarts; title: The Bloody Mary; title: Champagne; title: Wine; title: The Old-fashioned; title: The Manhattan; title: The Martini; title: The Julep; title: Cocktails by Claiborne; title: The classics; title: Cocktails from the archive; title: The Fizz; title: The Collins; title: The Negroni; title: Bitters and Amari; title: The Shrub; title: Summer drinks; title: The Gimlet; title: The Daiquiri; title: The Margarita; title: Frozen drinks; title: Sangria; title: The Mule; title: New School; title: The Cosmopolitan; title: Rum drinks; title: Pitchers and punches; title: Winter drinks; title: Beer; title: Global affairs; title: Coffee drinks and nightcaps.