Structure of the global markets for meat
By: John H. Dyck, Kenneth E. Nelson.
Contributors: Nelson, K. E.; United States. Dept. of Agriculture. Economic Research Service.
Series: Agriculture information bulletin ;; no. 785
Publisher: U.S. Dept. of Agriculture, Economic Research Service
Published: 2003
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 32
Subjects: Meat industry and trade.; Meat industry and trade -- Statistics.; Consumption (Economics); Competition, International.; Market surveys.
Genres: Statistics.
Notes: Includes bibliographical references (p. 23-24).
Cover title.
"September 2003"--P. [i].