Main meals in 30 minutes or less
By: Food andstyling: Donna Hay ; photography: Quentin Bacon.
Contributors: Bacon, Quentin.
Series: The good cook's collection
Publisher: J.B. Fairfax
Published: 1994
Place of publication: Rushcutters Bay; (Great Britain)
Language: eng
Number of pages: 80
Subjects: Cookery.