Compendium of food additive specifications.
By: Joint FAO/WHO Expert Committee on Food Additives, 55th session, Geneva, Switzerland, 6-15 June 2000.
Contributors: World Health Organization.; Food and Agriculture Organization of the United Nations.
Series: FAO food and nutrition paper -- 52, add. 8.
Publisher: World Health Organization; Food and Agriculture Organization of the United Nations
Published: 2000
Place of publication: Rome
Language: eng
Number of pages: 206
Notes: "Prepared at the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives, held in Geneva, 6-15 June 2000"--P. iii.