Quick & Easy Chinese & Oriental Cooking
Series: Quick and Easy
Publisher: Trident Reference Publishing
Published: December 1, 2001
Language: eng
Format: Paperback
Number of pages: 80
ISBN-13: 9781582793412
Subjects: Methods - Quick & Easy; Cooking / Chinese; Cooking / Wine; Regional & Ethnic - Chinese; Cookbook; Cookery, Chinese; Cooking; Quick and easy cookery; Recipes; Cooking / Quick & Easy; Cookery, Asian
First sentence: Soups are an important part of Chinese and Asian cuisine and are eaten at any time of the day.