McCance and Widdowson's The Composition of Foods
Edition: 6 edition
Publisher: Royal Society of Chemistry
Published: October 29, 2002
Language: eng
Format: Paperback
Number of pages: 538
ISBN-13: 9780854044283
Subjects: Dietetics & nutrition; Food & beverage technology; Food Biotechnology; Food Science; Technology; Technology & Industrial Arts; Science/Mathematics; General; Technology / Food Industry & Science
First sentence: This sixth summary edition of the UK food composition tables extends and updates a series which began with the vision of R A McCance and E M Widdowson in the 1930s, under the auspices of the Medical Research Council.