Big food
Subtitle: amazing ways to cook, store, freeze, and serve everything you buy in bulk
By: Elissa Altman.
Publisher: Rodale; Distributed to the trade by Holtzbrinck Publishers
Published: 2005
Place of publication: Emmaus, Pa
Language: eng
Number of pages: 296
Subjects: Quantity cookery; Customer clubs
Description: "Buy food in bulk and reap the savings--without waste or an endless parade of leftover meals--with this superb cookbook filled with ideas for cooking creatively for an average-sized family More and more Americans are purchasing their groceries today in large quantities at warehouse clubs. But our meal planning and cooking habits have not caught up with this trend. At last, here is the first cookbook designed to help shoppers make the most of the money-saving and culinary rewards that these clubs have to offer--without having to eat the same dish four nights in a row or trash the unused portions."--The publisher - (July 2006).
Notes: Includes index.
Table of contents: title: Taking stock: big food shopping advice; title: The basics: how to make everyday essentials go the distance; title: Big food stocks and soups; title: Big food salads; title: In the beginning: big food on appetizers and other small dishes; title: Brain food: big food on fish; title: Into the henhouse: big food on poultry; title: The big beef: big food on beef (and lamb); title: In a pig's eye: big food on pork; title: Big food on wine; title: How long will it last? Maximum freezer life chart.