The chemistry of food
Subtitle: two lectures delivered before the Ottawa Field Naturalists' Club
By: by Frank T. Shutt.
Series: CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches -- no. 13663; CIHM/ICMH microfiche series -- no. 13663
Publisher: s.n.
Published: 1891
Place of publication: [S.l
Language: eng
Format: Microform
Number of pages: 14
Subjects: Food -- Analysis.; Nutrition.; Diet.; Aliments -- Analyse.; Alimentation.; Régimes alimentaires.