Food service manual for health care institutions
By: Brenda A. Byers, Carol W. Shanklin, and Linda C. Hoover.
Contributors: Shanklin, Carol W.; Hoover, Linda C.; Puckett, Ruby P.
Edition: 1994 ed.
Publisher: American Hospital Pub.
Published: 1994
Place of publication: Chicago, Ill
Language: eng
Number of pages: 556
Subjects: Hospitals -- Food service.; Food Service, Hospital.
Notes: Includes bibliographical references and index.
Rev. ed. of: Food service manual for health care institutions / Ruby P. Puckett, Bonnie B. Miller. 1988 ed. c1988.