Thepure cook book
Subtitle: containing valuable and reliable recipes for all branches of cooking
By: arranged and compiled by Gesine Lemcke
Contributors: Thepure Baking Powder Co
Publisher: Thepure Baking Powder Co.
Published: 189u
Place of publication: Albany, N.Y
Language: eng; ger; fre
Number of pages: 124
Subjects: American Cooking; Baking powder; Baking
Other titles: Pure cook book
Notes: Includes index.

Includes advertising matter throughout.

Publication date estimated from advertisement on back cover.

Text is in English with a few recipes in German and in French on unnumbered pages at the end.