Oskar Davidsen book of open sandwiches
By: compiled by James R. White from traditional Danish recipes and specialities of the House of OskarDavidsen.
Contributors: White, James R.
Edition: 4th ed.
Publisher: Høst & Søns Forlag
Published: 1965
Place of publication: Copenhagen
Language: eng
Subjects: Davidsen, Oskar.
Notes: Previous ed, 1962.

Includes index.