Second International Conference on Fats and Oil Consumption in Health and Disease
Subtitle: how we can optimize dietary composition to combat metabolic complications and decrease obesity : proceedings of a symposium held at the University of Texas Southwestern Medical Center, Dallas, April 22-23, 1996
By: guest scientific editor, Scott M. Grundy.
Contributors: Grundy, Scott M.
Series: Supplement to the American journal of clinical nutrition -- v. 676, no. 3(S); American journal of clinical nutrition -- v. 67, no. 3(S).
Publisher: The American journal of clinical nutrition
Published: 1998
Place of publication: [Bethesda, MD
Language: eng
Number of pages: 590
Subjects: Lipids in human nutrition -- Congresses; Fatty acids in human nutrition -- Congresses; Oils and fats, Edible -- Nutritional aspects -- Congresses; Metabolism -- Disorders -- Congresses; Low-fat diet -- Congresses
Other titles: Fats and oil consumption in health and disease
Notes: "Sponsors, the Center for Human Nutrition at the University of Texas Southwestern Medical Center at Dallas, The New York Hospital-Cornell University Medical College."

Includes bibliographical references.