The Farmer's Market Cookbook
Subtitle: More Than 100 Recipes Using the Freshest Ingredients
Edition: 1 edition
Publisher: The Lyons Press
Published: July 1, 2006
Language: eng
Format: Paperback
Number of pages: 200
ISBN-13: 9781592289608
Subjects: General cookery; Cookery; Cooking; Cooking / Wine; Specific Ingredients - Vegetables; Specific Ingredients - Fruit; Specific Ingredients - Natural Foods; Cooking / Natural Foods
First sentence: The region of the country where you live and the severity of the winter past will determine when spring will start pushing forth its tight, tender buds.