The home book of Italian cooking
By: by Angela Catanzaro
Series: Crest reprint. ; 18 cm
Publisher: Fawcett Publications
Published: 1957
Place of publication: Greenwich, Conn
Language: eng
Number of pages: 224
Subjects: Italian Cooking
Other titles: Mamma Mia Italian cookbook.
Notes: Oringinally published under title Mamma Mia Italian cookbook.