The American cottage cookery-book, or, Housekeeping made easy, pleasant and economical in all its departments ...
By: by Emily Thornwell
Contributors: Sontheimer Foundation
Publisher: Livermore & Rudd
Published: 1856
Place of publication: New York
Language: eng
Number of pages: 247
Subjects: American Cooking
Other titles: Cottage cookery book; Housekeeping made easy, pleasant and economical in all its departments
Notes: At head of title: A new domestic guide for every family.

Includes index.

Lowenstein, E. Amer. cookery (3rd ed.), 697

Wheaton & Kelly. Bib. of culinary hist., no. 6002