Fast foods and short-order cooking
By: consulting editors, Michael Pepper, Gilbert Pratt, Alice Winnick.
Contributors: Pepper, Michael.; Pratt, Gilbert.; Bennett, Alice.
Series: Food service skills series
Publisher: Bennett Pub. Co.
Published: 1984
Place of publication: Peoria, Ill
Language: eng
Number of pages: 64
Subjects: Quantity cookery.; Fast food restaurants.
Notes: Includes index.