Porcine stress and meat quality
Subtitle: causes and possible solutioms to the problems : proceedings of the symposium heldat Refsnes Gods, Jeløy, Norway, November 17-19, 1980
By: editors Terje Frøystein, Erik Slinde and Nils Standal.
Contributors: Frøystein, Terje.; Slinde, Erik.; Standal, Nils.; Agricultural Food Research Society.
Publisher: Agricultural Food Research Society
Published: 1981
Place of publication: Ås, Norway
Language: eng
Number of pages: 359
Subjects: Swine -- Effect of stress on.; Pork -- Quality.; Meat -- Quality.