Federal and state standards for the composition of milk products
By: compiled by the Bureau of Dairy Industry, Agricultural Research Administration, U.S. Dept. of Agriculture.
Contributors: United States. Bureau of Dairy Industry.
Series: Agriculture handbook / United States Department of Agriculture -- no. 51; Agriculture handbook (United States. Dept. of Agriculture) -- no. 51.
Publisher: U.S. Dept. of Agriculture
Published: 1953
Place of publication: Washington, D.C
Language: eng
Subjects: Dairy products -- Grading.; Milk -- Grading.
Notes: Caption title.