Simplified diabetic manual
Subtitle: with 163 international recipes (American, Jewish, French, German, Italian, Armenian, etc.)
By: by Abraham Rudy
Contributors: Nothman, Martin M.
Edition: [4th ed.] Rev. by Martin M. Nothman.
Publisher: M. Barrows
Published: 1947
Place of publication: New York
Language: eng
Number of pages: 216
Subjects: Diabetes; Diet in disease; Cooking for the sick
Work titles: Practical handbook for diabetic patients
Notes: First edition, 1929, has title: Practical handbook for diabetic patients.