CRC handbook of naturally occurring food toxicants
By: editor, Miloslav Rechcígl, Jr.
Contributors: Rechcígl, Miloslav.
Series: CRC series in nutrition and food
Publisher: CRC Press; Brand: CRC Press
Published: 1983
Place of publication: Boca Raton, Fla
Language: eng
Number of pages: 339
Subjects: Food -- Analysis.; Food -- Toxicology.
Other titles: Handbook of naturally occurring food toxicants.
Notes: Includes bibliographical references and index.