The Chinese sugar-cane
Subtitle: its history, mode of culture, manufacture of the sugar, etc. with reports of its success in different portions of the United States, and letters from distinguished men.
By: Written and compiled by James F.C. Hyde.
Publisher: J.P. Jewett and company
Published: 1857
Place of publication: Boston
Language: eng
Number of pages: 106
Subjects: Sorghum