Food products
Subtitle: their source, chemistry and use
By: by E. H. S. Bailey ... and Herbert S. Bailey ... With one-hundred four illustrations.
Contributors: Bailey, Herbert S. b. 1880.
Edition: 3d rev. ed.
Publisher: P. Blakiston
Place of publication: Philadelphia
Language: eng
Number of pages: 563
Subjects: Food.; Food -- Analysis.
Notes: First edition has title: The source, chemistry and use of food products.