Easy vegetarian cooking with herbs and spices
By: by Triset De Fonseka.
Publisher: T.W. De Fonseka, Inc.
Published: 2000
Place of publication: Cincinnati, OH
Language: eng
Number of pages: 156
Subjects: Vegetarian cookery; Cookery (Herbs); Cookery (Spices); Cookery, Sri Lankan
Notes: Includes index.