How to Cook Everything Vegetarian
Subtitle: Simple Meatless Recipes for Great Food
Publisher: Wiley
Published: October 15, 2007
Language: eng
Format: Hardcover
Number of pages: 1008
ISBN-13: 9780764524837
Subjects: General cookery; Cooking; Cooking / Wine; Vegetarian - General; Cooking / Vegetarian; Vegetarian cookery