Food and environment
Subtitle: the quest for a sustainable future
By: editors, V. Popov, C.A. Brebbia
Contributors: Popov, Viktor; Brebbia, C. A.
Series: WIT transactions on ecology and the environment -- v. 152; WIT transactions on ecology and the environment -- v. 152.
Publisher: WIT Press
Published: 2011
Place of publication: Southampton [U.K.]; Boston
Language: eng
Number of pages: 225
ISBN-13: 9781845645540
Subjects: Food industry and trade; Sustainable agriculture; Congresses; Food supply
Notes: Includes bibliographical references and index.

Also available online.
Table of contents: title: Section 1. Impact of food production on the environment; title: section 2. Contamination of food; title: section 3. Food processing issues; title: section 4. Traceability and temperature control; title: section 5. Characterisation of foodplants.