The natural history and habits of the salmon
Subtitle: with reasons for the decline of the fisheries, and also how they can be improved, and again made productive: also an account of the artificial incubation of the salmon.
By: By Andrew Young.
Publisher: Longman, Brown, Green, and Longmans
Published: 1854
Place of publication: London
Language: eng
Number of pages: 108
Subjects: Fish-culture; Salmon