The Sport of Cooking
Subtitle: A Gourmet Guide to Rookies
Publisher: Capital Books
Published: June 1, 2000
Language: eng
Format: Paperback
Number of pages: 132
ISBN-13: 9781892123213
Subjects: Methods - Beginner's Cookery; Cooking / Wine; Cooking; Methods - Quick & Easy; Regional & Ethnic - American - General; Cookery