The Science of food regulation
Subtitle: food intake, taste, nutrient partitioning, and energy expenditure
By: edited by George A. Bray and Donna H. Ryan.
Series: Pennington Center nutrition series ;; v. 2
Publisher: Louisiana State University Press
Published: 1992
Place of publication: Baton Rouge
Language: eng
Number of pages: 408
Subjects: Nutrition -- Congresses.; Energy metabolism -- Congresses.; Ingestion -- Regulation -- Congresses.
Notes: Includes bibliographical references and index.
Proceedings of a symposium held at the Pennington Biomedical Research Center, March 14-15, 1991.