Study guide to accompany Professional cooking
By: Wayne Gisslen
Contributors: Gisslen, Wayne, 1946-
Edition: Eighth edition.
Publisher: Wiley
Published: 2014
Language: eng
Number of pages: 208
ISBN-13: 9781118636756
Copyright date: 2015
Subjects: Food service; Problems, exercises; Quantity cooking
Notes: "This study guide is a companion to Professional Cooking, eighth edition"--P. iii.