Roasts
Subtitle: meat, fish, vegetables, sauces and more
By: Sonia Stevenson ; photography by Martin Brigdale
Contributors: Brigdale, Martin
Publisher: Ryland Peters & Small
Published: 2007
Place of publication: London
Language: eng
ISBN-13: 9781845975449
Subjects: Roasting (Cooking)
Notes: Originally published: 2004.