The cook's tour to the realm of cakes
Subtitle: fine cake recipes for Maple Leaf cake flour
By: Anna Lee Scott
Contributors: Maple Leaf Mills Limited
Publisher: Maple Leaf Milling Co.
Published: 1900
Place of publication: Toronto, Ont.]
Language: eng
Number of pages: 15
Subjects: Canadian Cooking; Baking; Cooking; Cuisson au four; Cuisine; Cuisine canadienne; Recipes
Notes: Cover title.

Includes index.