Properties of water in foods
Subtitle: proceedings of the 3rd Seminar held in Miezeszyn, 13 - 15 May, 1991
By: organized by the Department of Food Engineering and Machinery of the Warsaw Agricultural University (SGGW) ; Piotr P. Lewicki (Chairman) [and editor].
Contributors: Lewicki, Piotr P.
Publisher: Warsaw Agricultural University Press
Published: 1991
Place of publication: Warsaw
Language: eng
Number of pages: 124