Running a restaurant for dummies
By: by Michael Garvey, Heather Dismore, and Andrew G.Dismore
Contributors: Dismore, H. (Heather); Dismore, Andrew
Edition: 2nd ed.
Series: ---For dummies; --For dummies
Publisher: John Wiley & Sons
Published: 2011
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 366
ISBN-13: 9781118027929
Subjects: Restaurant management
Description: If you're an aspiring restaurateur, this guide covers every aspect of getting started, from setting up a business plan and finding financing to designing a menu and dining room.
Notes: Includes index.
Table of contents: title: Getting started; title: Putting your plan in motion; title: Preparing to open the doors; title: Keeping your restaurant running smoothly; title: The part of tens.