Cooking allergy-free
Subtitle: simple inspired meals for everyone
By: Jenna Short
Published: 2014
Language: eng
Number of pages: 265
ISBN-13: 9781627103961
Subjects: Recipes; Food allergy; Diet therapy
Description: "Take the stress, fear, and guesswork out of allergy-free cooking. No more cooking multiple meals to accommodate different dietary needs. Each flavorful recipe is free of at least one of the "big 8" allergens - eggs, soy, nuts, gluten, dairy, shellfish, fish, and corn. For easy reference, recipes are identified by colorful icons and include simple substitutions for converting recipes for people with other allergies. Menu suggestions and wine pairings simplify weeknight meal planning and make entertaining easy"--
Notes: Includes indexes.
Table of contents: title: Kitchen esssentials for allergy-free cooking; title: Starters; title: Soups & salads; title: Mains; title: Sides; title: Desserts; title: Breads & breakfast; title: Dressings, sauces & dips.