The Splendid Spoonful
Subtitle: From Custard to Creme Brulee
Contributors: Kirsten Strecker (Photographer)
Publisher: Chronicle Books
Published: July 7, 2005
Language: eng
Format: Paperback
Number of pages: 108
ISBN-13: 9780811845021
Subjects: General cookery; Puddings; Cookery; Cooking; Cooking / Wine; Desserts; Courses & Dishes - Desserts; Cooking / General
First sentence: THE WONDERFULLY RICH and creamy concoction known as custard has been enjoyed since medieval days, and has evolved through many mutations of a simple principle: the mixture of eggs and sweetened milk, warmed together.