The micro-organism of faulty rum
By: by V.H. Veley and Lilian J. Veley (n©♭e Gould)
Contributors: Veley, Lilian J.
Publisher: H. Frowde
Published: 1898
Place of publication: London
Language: eng
Number of pages: 64
Subjects: Rum; Food Contamination; Food Inspection; Food Analysis
Notes: Bibliography: p. 61-62.