The Preservation Kitchen
Subtitle: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux
By: by Paul Virant with Kate Leahy ; photography by Jeff Kauk
Contributors: Leahy, Kate
Publisher: Ten Speed Press
Published: 2012
Place of publication: Berkeley, CA
Language: eng
Format: Hardcover
Number of pages: 298
ISBN-13: 9781607741008; 9781607741015
Subjects: Canning and preserving
Description: Presents a collection of canning techniques, preserving recipes, and seasonal menus.
Notes: Includes bibliographical references and index.