Trans fats in foods
By: editors, Gary R. List, David Kritchevsky, W.M. Nimal Ratnayake.
Contributors: List, Gary R.; Kritchevsky, David, 1920-2006.; Ratnayake, W. M. Nimal.
Publisher: AOCS Press
Published: 2007
Place of publication: Urbana, IL
Language: eng
ISBN-13: 9781893997967
Subjects: Trans fatty acids.; Lipids in human nutrition.; Trans Fatty Acids -- adverse effects.; Trans Fatty Acids -- analysis.; Trans Fatty Acids -- metabolism.
Notes: Includes bibliographical references and index.
Table of contents: title: Trans fatty acid effects on cardiovascular disease : animal and human studies / Shirley C. Chen, David Kritchevky, David J. Baer; title: Trans fats and cancer / Dave Kritchevsky; title: Safety and efficacy of conjugated linoleic acid / Michael W. Pariza and Martin P. Yurawecz; title: Metabolism of trans and cis fatty acid positional isomers compared to non-isomeric fatty acids / Emken; title: Ruminant trans fatty acids : composition and nutritional characteristics / Peter Huth; title: Consumption of trans-fatty acids in North America / Margaret Craig-Schmidt; title: Zero/low trans margarine, spreads and shortening / Gary List and T. Pelloso; title: Labeling of trans fatty acids /  Julie Schrimpf-Moss and Virginia Wilkening; title: Analysis and characterization of trans isomers by silver-ion HPLC / Rich Adlof and Gary List.