Pasta Italia
Subtitle: Italian pasta - region by region
By: Gabriella Mari ; Cristina Blasi
Contributors: Blasi, Cristina
Publisher: McRae Books
Published: 2005
Place of publication: Florence (Italy)
Language: eng
Number of pages: 256
ISBN-13: 9788889272220
Subjects: Cooking (Pasta); Italian Cooking
Notes: Includes index.