Relationship of field and processing factors to the quality of frozen strawberries
By: W.A. Sistrunk ... [et al.].
Contributors: Sistrunk, William A.; Oregon State University. Agricultural Experiment Station.
Series: Special report -- 138.; Special report (Oregon State University. Agricultural Experiment Station) -- 138.
Publisher: Agricultural Experiment Station, Oregon State University
Published: 1962
Place of publication: Corvallis, Or
Language: eng
Number of pages: 23
Subjects: Strawberries -- Processing.; Frozen strawberries -- Quality.
Notes: Cover title.

"September 1962."

Includes bibliographical references (p. 22-23).

Also issued online.