Utilization of soy protein in the Europen Community
By: [by Sharon McClure and Beverly Simmons].
Contributors: Simmons, Beverly, jt. auth.; United States. Foreign Agricultural Service
Series: FAS M - Foreign Agricultural Research Service -- 270; FAS M -- 270.
Publisher: U.S. Dept. of Agriculture, Foreign Agricultural Service
Published: 1976
Place of publication: Washington
Language: eng
Number of pages: 27
Subjects: Proteins.; Soybean -- Europe.; European Economic Community countries.
Notes: Cover title.

Tables.

Item 76-G

Bibliography: p. 27.