Norwegian salmon
Subtitle: international chefs' recipes
By: editor, Willy Wyssenbach ; photographs by Terje Marthinusen ; [translated by Jacques Delourme].
Contributors: Wyssenbach, Willy.
Publisher: Gyldendal Norsk Forlag
Published: 1986
Place of publication: Olso
Language: eng
Number of pages: 125
Subjects: Cookery (Salmon)