Nutritional requirements of brown shrimp, Penaeus aztecus
By: K. L. Shewbart, W. L. Mies, and P. D. Ludwig.
Contributors: Mies, W. L.; Ludwig, P. D.
Series: TAMU-SG -- -73-205.; TAMU-SG -- no. 73-205.
Publisher: Texas A & M University
Published: 1973
Place of publication: College Station
Language: eng
Number of pages: 53
Subjects: Shrimps -- Texas.; Shrimp culture.
Notes: Bibliography: p. 49-53.