[Proceedings of the] Consumer Microwave Oven Systems Conference, Cornell University, Ithaca, New York, October 25-27, 1970
By: sponsored by the Departments of Design and Environmental Analysis [and] Human Nutrition and Food, New York State College of Human Ecology, Cornell University, Ithaca, New York.
Contributors: New York State College of Human Ecology.
Publisher: Association of Home Appliance Manufacturers
Published: 1970
Place of publication: Chicago, Ill
Language: eng
Number of pages: 65
Subjects: Microwave ovens.; Microwave cookery.