CTF 77
Subtitle: "golden trough" cuisine
Publisher: Mei Ya Publications
Published: 1971
Place of publication: Taipei, Taiwan
Language: eng
Subjects: Cooking for military personnel
Other titles: Carrier Task Force 77; "Golden trough" cuisine; CTF 77/COMCARDIV FIVE cookbook
Notes: The CTF 77/COMCARDIV FIVE cookbook contains recipes served to officers and guests of the Attack Carrier Striking Force Seventh Fleet.

Copyright 1971 by William B. Shermer.

Includes index.