The Three Chimneys
Subtitle: recipes & reflections from the Isle of Skye's world famous restaurant
By: Shirley Spear ; photographs by Alan Donaldson.
Contributors: Spear, Shirley.; Donaldson, Alan.
Publisher: Reekie Lums Enterprises in association with Mercat Press
Published: 2002
Place of publication: Dunvegan, Isle of Skye
Language: eng
Number of pages: 168
Subjects: Three Chimneys (Restaurant). -- Anecdotes.; Cookery, Scottish.; Skye, Island of (Scotland) -- Anecdotes.
Genres: Anecdotes.
Notes: Includes index.