Human resources management bibliography
Subtitle: a reference for foodservice organizations
By: Suzanne Davis Koury, Martha J.A. Barclay, and Rose Ann Q. Sippy.
Contributors: Barclay, Martha J. A.; Sippy, Rose Ann Q.; American Dietetic Association.
Publisher: American Dietetic Association
Published: 1987
Place of publication: [Chicago, Ill.]
Language: eng
Number of pages: 139
Subjects: Food service management -- Bibliography.; Food service employees -- Bibliography.