Sausage and small goods production
Subtitle: a practical handbook on the manufacture of sausages and other meat products
By: by Frank Gerrard
Edition: 3d ed.
Publisher: Leonard Hill
Published: 1948
Place of publication: London
Language: eng
Number of pages: 208
Subjects: Meat industry and trade; Sausages; Meat Products
Other titles: Small goods production.
Notes: Earlier editions pub. under title: Small goods production.

Includes bibliographical references and index.