The cook's own book
Subtitle: being a complete culinary encyclopedia comprehending all valuable receipts for cooking meat, fish, and fowl : and composing every kind of soup, gravy, pastry, preserves, essences, &c. that have been published or invented during the last twenty years : particularly the very best of those in the Cook's oracle, Cook's dicitionary, and other systems of domestic economy : with numerous original receipts and a complete system of confectionery
By: by a Boston housekeeper.
Publisher: Munroe and Francis; Charles E. Francis, and David Felt [etc.]
Published: 1832
Place of publication: Boston; New York
Language: eng
Number of pages: 300
Subjects: Cookery, American.