Grand livre de la France à table
Subtitle: cuisine des provinces de France
By: Robert J. Courtine ; photos. de Nicole Bordas ; notices historiques de Daniel Bernet.
Contributors: Bordas, Nicole.; Bernet, Daniel.
Publisher: Delachaux & Niestlé : P. Bordas
Published: 1979
Place of publication: [Paris]
Language: fre
Number of pages: 604
Subjects: Cookery, French; France -- Social life and customs
Other titles: Cuisine des provinces de France.
Notes: Issued also under title: Cuisine des provinces de France.
Includes index.