Cooking in ten minutes
Subtitle: or, The adaptation to the rhythm of our time
By: translated from the French by Peggie Benton ; with 19 woodcuts after drawings by H. de Toulouse-Lautrec.
Edition: 3rd ed.
Publisher: Cassirer
Published: 1957
Place of publication: Oxford
Language: eng
Notes: Previous ed., 1956.

Includes index.

Translation of "La cuisine en dix minutes, ou, L'adaptation au rythme moderne".