Food taints and off-flavours
By: edited by M.J. Saxby.
Contributors: Saxby, M. J.
Edition: 1st ed.
Publisher: Blackie Academic & Professional; Chapman & Hall
Published: 1993
Place of publication: London; New York, NY, USA
Language: eng
Number of pages: 260
Subjects: Food contamination.; Flavor.; Food -- Sensory evaluation.
Notes: Includes bibliographical references and index.