The practice of cookery, pastry, pickling, preserving, &c
Subtitle: containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c
By: by Mrs. Frazer
Contributors: Maciver, Susanna; University of Leeds. Library
Publisher: printed for Messrs. R. Cross, G. Burnet ... [et al.]
Published: 1791
Place of publication: Dublin
Language: eng
Number of pages: 248
Subjects: English Cooking
Notes: Based on Mrs Maciver's Cookery and Pastry, cl. A.W. Oxford, English cookery books to the year 1850, p. 120.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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