Upstart Guide Owning & Managing a Restaurant
Publisher: Kaplan Business
Published: October 1, 1995
Language: eng
Format: Paperback
Number of pages: 224
ISBN-13: 9780936894898
Subjects: Hotel & catering trades; Small businesses & self-employed; Restaurant management; Hotel And Restaurant Management; Small Business Management; Business & Economics; Careers / Job Opportunities; Industries - Service Industries; Business/Economics; Industries - Hospitality, Travel & Tourism; Business & Economics / Entrepreneurship; New business enterprises; Small Business; Careers; Entrepreneurship
First sentence: The concept of a restaurant, as we know it, is a relatively recent one.