The Complete Guide to Preserving Meat, Fish, and Game
Subtitle: Step-By-Step Instructions to Freezing, Canning, Curing, and Smoking
Publisher: Atlantic Publishing Group Inc.
Published: Mar 17, 2011
Format: library binding
Number of pages: 288
ISBN-13: 9781620233764
Notes: Source title: The Complete Guide to Preserving Meat, Fish, and Game: Step-By-Step Instructions to Freezing, Canning, Curing, and Smoking (Back to Basics Cooking)