Grasses and forage plants
Subtitle: A practical treatise comprising their natural history, comparative nutritive value, methods of cultivating, cutting, and curing; and the management of grass lands in the United States and British provinces
By: By Charles L. Flint ... With one hundred and seventy illustrations
Edition: 3d ed., rev. and enl.
Publisher: A. O. Moore
Published: 1859
Place of publication: New York
Language: eng
Number of pages: 398
Subjects: Grasses; Forage plants
Notes: Master and use digital copies. Technical details on the digital scanning are available at http://dds.crl.edu/technical_information.asp?tid=6016.