Seafood lover's Chesapeake Bay
Subtitle: restaurants, markets, recipes & traditions
By: Mary Lou Baker with Holly Smith
Contributors: Smith, Holly, 1970-
Edition: First edition.
Publisher: Globe Pequot, an imprint of Rowman & Littlefield
Published: 2014
Place of publication: Guilford, Connectituc
Language: eng
ISBN-13: 9781493001538
Subjects: Restaurants; Guidebooks; Cooking (Seafood); TRAVEL / United States / General; TRAVEL / United States / South / General; COOKING / Regional & Ethnic / American / General; COOKING / Specific Ingredients / Seafood
Description: "Seafood Lover's Chesapeake Bay celebrates the best seafood the Maryland region has to offer. Perfect for the local enthusiast and the traveling visitor alike, each book features the history of the seafood in each region; where to find--and, most importantly, consume--the best of the best local offerings; local fishmongers and markets; regional recipes from local chefs and restaurants; a seafood primer; seafood-related festivals and culinary events; and regional maps. "--
Notes: Includes index.