Gentechnik und Lebensmittel/ Genetic Engineering and Food
Subtitle: Mitteilung 3/ Report 3
Publisher: Wiley-VCH
Published: September 11, 2001
Language: ger
Format: Paperback
Number of pages: 90
ISBN-13: 9783527272174
Subjects: Food & beverage technology; Genetic engineering; Science / Chemistry / General; Chemistry - General; Science; Science/Mathematics