The Foxfire book of Appalachian cookery
By: edited by Linda Garland Page and Eliot Wigginton.
Contributors: Page, Linda Garland.; Wigginton, Eliot.
Publisher: University of North Carolina Press
Published: 1992
Place of publication: Chapel Hill, NC
Language: eng
Subjects: Cookery -- Appalachian Region, Southern; Appalachian Region, Southern -- Social life and customs
Notes: Originally published: New York : Dutton, c1984.
Includes index.