Convenience foods and home-prepared foods
Subtitle: comparative costs, yield, and quality
By: Larry G. Traub, Dianne D. Odland
Contributors: Odland, Dianne D., joint author; United States. Dept. of Agriculture. Economics, Statistics, and Cooperatives Service
Series: Agricultural economic report ; no. 429; Agricultural economic report -- no. 429
Publisher: Dept. of Agriculture, Economics, Statistics, and Cooperatives Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1979
Place of publication: [Washington]
Language: eng
Number of pages: 185
Subjects: Convenience foods; Food
Notes: Issued Aug. 1979

Bibliography: 111-113