Paul Richards' book of  breads, cakes, pastries, ices and sweetmeats
Subtitle: especially adapted for hotel and catering trades.
Edition: ... 1st. ed. ...
Publisher: The Hotel monthly
Published: 1907
Place of publication: Chicago
Language: eng
Number of pages: 172
Subjects: Cookery
Notes: Blank pages for "Additional recipes" ([148]-[156])
Advertising matter: p. 169-172.