The professional chef's knife
By: prepared under the guidance of chef-instructor Richard A. Czack of the Culinary Institute of America
Contributors: Czack, Richard A.
Edition: 1st ed.
Series: The Professional chef's photo-text series -- no. 1; Professional chef's photo-text series -- no. 1.
Publisher: Wiley
Published: 1978
Place of publication: New York
Language: eng
Number of pages: 63
ISBN-13: 9780471289869
Subjects: Knives; Cutting
Other titles: Culinary Institute of America presents : the professional chef's knife
Notes: Includes index.

Series statement from cataloging info on title page verso.