Food additives, recent developments
By: edited by J.C. Johnson.
Contributors: Johnson, J. C. 1920-; Noyes Data Corporation.
Series: Food technology review,; no. 58
Publisher: Noyes Data Corp.
Published: 1983
Place of publication: Park Ridge, N.J
Language: eng
Number of pages: 412
Subjects: Food additives -- Patents.
Notes: Includes indexes.