The cheesemaker's apprentice
Subtitle: an insider's guide to the art and craft of homemade artisan cheese, taught by the masters
By: Sasha Davies with recipes by David Bleckmann
Publisher: Quarry Books
Published: 2012
Place of publication: Beverly, Mass
Language: eng
ISBN-13: 9781592537556
Subjects: Cheesemaking; Artisans
Notes: Includes index.