Milk Products and Eggs
Subtitle: Fourth Supplement to McCance and Widdowson's the Composition of Foods
Edition: 4th Suppl edition
Publisher: Royal Society of Chemistry; Brand: Royal Society of Chemistry
Published: June 1989
Language: eng
Format: Paperback
Number of pages: 146
ISBN-13: 9780851863665
Subjects: Agriculture & Farming; Dietetics & nutrition; Science; Health/Fitness; Science/Mathematics; United Kingdom, Great Britain; Chemistry - General