Aroma of Beer, Wine and Distilled Alcoholic Beverages (Handbook of Aroma Research)
Edition: 1 edition
Publisher: Springer
Published: May 31, 1983
Language: eng
Format: Hardcover
Number of pages: 424
ISBN-13: 9789027715531
Subjects: Analytical chemistry; Food & beverage technology; Technology; Food Science; Technology & Industrial Arts; Science/Mathematics; Technology / Food Industry & Science; Analysis; Alcoholic beverages; Odors