Diet in relation to age and activity
By: by Sir H. Thompson
Contributors: Griffiths, L. M. (Lemuel Matthews), Provenance; Bristol Medico-Chirurgical Society. Library; University of Bristol. Library
Publisher: Kegan Paul, Trench
Published: 1886
Place of publication: London
Language: eng
Number of pages: 80
Subjects: Diet
Notes: This material has been provided by University of Bristol Library. The original may be consulted at University of Bristol Library.

University of Bristol Library.

Reprinted from May 1885 issue of Nineteenth century.