The Lewis & Clark cookbook
Subtitle: historic recipes from the Corps of Discovery & Jefferson's America
By: Leslie Mansfield.
Publisher: Celestial Arts
Published: 2002
Place of publication: Berkeley
Language: eng
Number of pages: 157
Subjects: Cookery, American; Cookery, American -- Western style; Cookery (Game)
Other titles: Lewis and Clark cookbook
Notes: Includes bibliographical references (p. 147-150) and index.