Ssal kwa yuksik munhwa ŭi chaebalgyŏn
Subtitle: Culture, rice & meat
By: Chang Chae-u
Edition: Ch'op'an
Publisher: Ch'ŏngmok Ch'ulp'ansa
Published: 2011
Place of publication: Sŏul T'ŭkpyŏlsi
Language: kor
Number of pages: 361
ISBN-13: 9788955654547
Subjects: Food consumption; Social aspects; Diet; Food; Food supply; History
Other titles: Culture, rice & meat
Notes: Includes bibliographical references (pages 359-361).