Traditional Menorcan cooking
By: Jaume Fàbrega & Carme Puigvert ; foreword by Pau Faner ; English translation by Paul Martin, assisted by Diana Lees.
Contributors: Puigvert, Carme.
Edition: 1st ed.
Publisher: Edicions de La Magrana
Published: 1996
Place of publication: Barcelona
Language: eng
Number of pages: 220
Subjects: Cookery, Spanish -- Catalonian style; Cookery -- Spain -- Minorca; Minorca (Spain)
Notes: Includes index.