Making wines like those you buy
Subtitle: how to simulate the most popular wines, aperitifs and liqueurs of the continent--using easily obtained ingredients
By: by Bryan Acton and Peter Duncan.
Contributors: Duncan, Peter Moncrieff, 1937-
Edition: 2d ed.
Publisher: Amateur Winemaker
Published: 1967
Place of publication: Andover, Hants
Language: eng
Number of pages: 145
Subjects: Wine and wine making.