Some rare Chinese recipes using beche-de-mer
Subtitle: a pure sea food, hygienically processed and packed, a traditional Chinese delicacy favoured for many years by princes and potenates, prepared and packed by Chang Sing Loong Co
Publisher: Fiji Times and Herald, Ltd.
Published: 1960
Place of publication: Suva, Fiji
Language: eng
Number of pages: 15
Subjects: Sea cucumbers; Chinese Cooking
Notes: Title from cover.