Le livre noir de la gastronomie française
By: Aymeric Mantoux et Emmanuel Rubin
Contributors: Rubin, Emmanuel
Publisher: Flammarion
Published: 2011
Place of publication: [Paris]
Language: fre
Number of pages: 300
ISBN-13: 9782081252684
Subjects: Gastronomy; French Cooking
Notes: Includes bibliographical references (p. 299-301).