Simple French Food
Contributors: James Beard (Foreword); Richard Olney (Illustrator)
Edition: Reprint edition
Publisher: Atheneum
Published: February 1, 1977
Language: eng
Format: Paperback
Number of pages: 433
ISBN-13: 9780689705465
Subjects: General; Non-Classifiable; Cooking / Wine; Cooking
First sentence: FRENCH dressing is vinaigrette sauce.