Praktische Konditorei-Kunst, "Pra-ko-ku"
Subtitle: das grosse Konditorei-Fachbuch der Welt
By: Herausgeber, J.M. Erich Weber ...
Edition: 7. Aufl.
Publisher: Internationaler Fachverlag J.M. Weber
Published: 1926
Place of publication: Radebeul-Dresden
Language: ger; eng; swe; fre; spa
Subjects: Pastry; Confectionery; Cake decorating
Other titles: Pra-ko-ku; Practical cake and confectionery art
Notes: Parallel text in English, German, Swedish, French and Spanish.

Preface dated: 1926.