Dueling Chefs
Subtitle: A Vegetarian and a Meat Lover Debate the Plate (At Table)
Publisher: Bison Books; University of Nebraska Press
Published: December 1, 2007
Language: eng
Format: Paperback
Number of pages: 132
ISBN-13: 9780803260436
Subjects: General cookery; Methods - General; Specific Ingredients - Meat; Vegetarian - General; Cooking / Vegetarian; Cooking; Cooking / Wine; Competitions; Cookery; Cookery (Meat); Vegetarian cookery