Best of the best from Tennessee
Subtitle: selected recipes from Tennessee's favorite cookbooks
By: edited by Gwen McKee and Barbara Moseley ; illustrated by Tupper Davidson.
Contributors: McKee, Gwen.; Moseley, Barbara.
Publisher: Quail Ridge Press
Published: 1987
Place of publication: Brandon, MS
Language: eng
Number of pages: 287
Subjects: Cookery -- Tennessee; Cookery, American -- Southern style
Notes: "Catalog of contributing cookbooks": p. [267]-286.
Includes index.