The effect of hot-boning and pre-rigor pressurization of boneless beef cuts on yield of trimmed retail cuts and other factors of economic importance
By: by Michael Shawn Schumann.
Published: 1981
Language: eng
Number of pages: 22
Subjects: Beef.
Notes: Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 1982.

Bibliography: leaves 14-16.