Preserving summer's bounty
Subtitle: a quick and easy guide to freezing, canning, preserving, and drying what you grow
By: edited by Susan McClure and the staff of the Rodale Food Center.
Contributors: McClure, Susan, 1957-; Rodale Food Center.
Series: A Rodale garden book
Publisher: Rodale Press; Distributed in the book trade by St. Martin's Press
Published: 1995
Place of publication: Emmaus, Pa; [New York]
Language: eng
Number of pages: 372
Subjects: Vegetables -- Preservation; Fruit -- Preservation; Cookery (Vegetables); Cookery (Fruit)
Notes: Includes bibliographical references (p. 361) and index.