A guide to meat inspection for regimental officers
By: by J. Stacpole ; and illustrated by W.S. Melvill
Contributors: Melvill, W. S., illustrator
Publisher: H.M.S.O.
Published: 1891
Place of publication: London
Language: eng
Number of pages: 52
Subjects: Meat inspection; Military Personnel; Meat; Food Inspection
Notes: Copy 1 Note: 1894 printing

Copy 2 Supplier/Donor: RAMC