The Farmhouse Culture Guide to Fermenting
Subtitle: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]
Publisher: Ten Speed Press
Published: Aug 27, 2019
Format: hardcover
Number of pages: 368
ISBN-13: 9780399582653
Notes: Source title: The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]