The use of "fish-plus" as a means of extending the shelf life of fresh lingcod fillets
Subtitle: an evaluation
By: prepared by Yvonne Jones ... [et al.].
Contributors: Jones, Yvonne.; B.C. Research. Division of Fisheries Technology.
Series: Technical report -- no. 15, pt. 1.; Technical report (B.C. Research. Division of Fisheries Technology) -- no. 15, pt. 1.
Publisher: Fisheries Technology Division, B.C. Research
Published: 1984
Place of publication: Vancouver
Language: eng
Subjects: Fishery products -- Preservation.
Notes: "September, 1984."

Bibliography: leaves 32-34.