Motivation for and cost of HACCP in Indian food processing industry
By: Satish Y. Deodhar.
Contributors: Indian Institute of Management, Ahmedabad.
Series: Working paper ;; W.P. no. 2003-05-03; Working paper (Indian Institute of Management, Ahmedabad) ;; W.P. no. 2003-05-03.
Publisher: Indian Institute of Management
Published: 2003
Place of publication: Ahmedabad
Language: eng
Format: Microform
Number of pages: 16
Subjects: Hazard Analysis and Critical Control Point (Food safety system) -- India.; Food industry and trade -- India -- Safety measures.
Notes: Includes bibliographical references (leaf 16).
Microfiche. New Delhi : Library of Congress Office ; Washington, D.C. : Library of Congress Photoduplication Service, 2004. 1 microfiche. Master microform held by: DLC.