Food-borne bacterial poisoning
Contributors: United States. Food Safety and Inspection Service
Series: FSIS -- 9; FSIS facts -- FSIS-9
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service
Published: 1980
Place of publication: [Washington, DC]
Language: eng
Subjects: Food poisoning -- United States
Notes: Caption title

"February 1980"--P. [1]

"(Formerly FSQS-28)"--P. [1]