Hello, my name is ice cream
Subtitle: the art and science of the scoop
By: Dana Cree ; photographs by Andrea D'Agosto ; illustrations by Anna Posey
Edition: First edition.
Published: 2017
Language: eng
Number of pages: 239
ISBN-13: 9780451495372
Subjects: Ice cream, ices; Frozen desserts
Description: Cree explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. The recipes begin with the basics, then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. Add the mix-ins, and a simple treat is elevated to whatever your heart desires.
Notes: Includes index.
Table of contents: title: How to use this book; title: The knowledge. The five components of ice cream ; The texture agents ; The process ; The machines ; The color of flavor; title: The recipes. Custard ice creams ; Philadelphia-style ice creams ; Sherberts ; Frozen yogurts ; Add-ins; title: Composed scoops; title: Fruit purees and other basics. Inverted sugar syrup ; Dairy at home ; Fruit purees; title: Appendix. The ratios, or How math will help you make your own ice cream recipes; title: Don't cry over spilled ice cream.