Blackboard lessons on food
By: [written by Marguerite Breen and Agnes Larson]
Contributors: Larson, Agnes; Wheat Flour Institute
Edition: 5th ed.
Publisher: National Food Bureau
Published: 1935
Place of publication: Chicago
Language: eng
Number of pages: 64
Subjects: Food; Textbooks; Diet; Nutrition
Notes: Includes bibliographical references (p. 61).