Crumb
Subtitle: the baking book
By: Ruby Tandoh ; photographs by Nato Welton
Contributors: Welton, Nato, photographer
Edition: First American edition.
Published: 2015
Language: eng
Number of pages: 336
ISBN-13: 9781607748366
Subjects: Baking
Notes: Includes index.

Includes bibliographical references and index.
Table of contents: title: Introduction; title: Cake; title: Bread; title: Sweet dough; title: Cookies & crackers; title: Decadent desserts; title: Pies & tarts; title: Pastries; title: Extras.