Chilled Foods
Subtitle: A Comprehensive Guide
Contributors: C. Dennis (Editor); Michael Stringer (Editor)
Publisher: Technomic Publishing Company
Published: June 1992
Language: eng
Format: Hardcover
Number of pages: 400
ISBN-13: 9781855732704
Subjects: General; Cooking / Wine
First sentence: Fresh fruits and vegetables are utilised in a wide range of chilled products.