Guidelines to food for all occasions-- for members and leaders
By: [prepared by Eunice Meakin].
Edition: Rev.
Series: Extension mimeo -- 3102.; Extension mimeo (Washington State University. Cooperative Extension) -- 3102.
Publisher: Cooperative Extension Service, College of Agriculture, Washington State University
Published: 1975
Place of publication: Pullman
Language: eng
Notes: Caption title.

"January 1975."

"EM 3102 (Rev.)."