Soybeans as a food source
By: [by] W. J. Wolf [and] J. C. Cowan.
Contributors: Cowan, John Charles, 1911- joint author.
Series: CRC monotopics series
Publisher: CRC Press
Published: 1971
Place of publication: Cleveland
Language: eng
Number of pages: 86
Subjects: Soyfoods
Notes: Bibliography: p. 77-86.
"Originally appeared as part of an article in CRC critical reviews in food technology."