Baking Fundamentals
Publisher: Prentice Hall
Published: July 10, 2006
Language: eng
Format: Hardcover
Number of pages: 624
ISBN-13: 9780131183513
Subjects: Cakes, baking, icing & sugarcraft; Methods - Baking; Baking - Confectionery; Cooking / Wine; Textbooks; Cooking; Methods - General; Cooking / Culinary Arts & Techniques