The Foxfire book of wine making
Subtitle: recipes and memories in the Appalachian tradition
By: student editors, Lori Gillespie, Kelly Shropshire, and Allison Adams ; staff coordinators, Hilton Smith and Margie Bennett.
Contributors: Gillespie, Lori, 1956-; Shropshire, Kelly.; Adams, Allison.; Smith, Hilton.; Bennett, Margie.
Edition: 1st ed.
Publisher: E.P. Dutton
Published: 1987
Place of publication: New York
Language: eng
Number of pages: 150
Subjects: Wine and wine making -- Appalachian Region.
Notes: "A Foxfire Press book"--Jacket.
Includes index.