Cookin' with jazz
Subtitle: cajun and creole recipes
By: Tar St. Christler
Contributors: Hanger, Mark Hamilton, book designer; Stout, Elizabeth, book designer
Publisher: Gallery Louissiane; Jayak
Published: 1986
Place of publication: Palm Desert, Calif
Language: eng
Number of pages: 88
Subjects: Creole Cooking; Cajun Cooking; American Cooking
Notes: Includes index.

Names of designers supplied by AIGA.
Table of contents: title: History of cajun and creole cooking; title: Chef Tar St. Christler's biography; title: Chef Tar's secrets of cajun and creole cooking; title: How to's; title: Some things you should know; title: Soups and gumbos; title: Sauces; title: Meats; title: Poulty; title: Seafood; title: Side dishes; title: Desserts; title: Beverages.