The wonderful food of Provence
By: Jean-Noël Escudier and Peta J. Fuller ; with decorations by Ron Becker.
Contributors: Fuller, Peta J.
Publisher: Perennial Library
Published: 1988
Place of publication: New York
Language: eng; fre
Number of pages: 244
Subjects: Cookery, French -- Provençal style; Provence (France) -- Social life and customs; Nice (France) -- Social life and customs
Notes: With a new introduction by Paula Wolfert.
Translation of: La véritable cuisine provençale et niçoise.
Reprint. Originally published: Boston : Houghton-Mifflin, 1968.
Includes index.