Enola Prudhomme's low-calorie Cajun cooking
By: illustrations by Barry Zaid.
Edition: 1st ed.
Publisher: Hearst Books
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 268
Subjects: Cookery, Cajun; Low-calorie diet -- Recipes
Other titles: Low-calorie Cajun cooking.
Notes: Includes index.