Cooking the Mexican way
By: Rosa Coronado ; [photographs by Robert L. and Diane Wolfe ; drawings and maps by Jeanette Swofford].
Contributors: Wolfe, Robert L., ill.; Wolfe, Diane, ill.; Swofford, Jeanette, ill.
Series: Easy menu ethnic cookbooks
Publisher: Lerner Publications Co.
Published: 1982
Place of publication: Minneapolis
Language: eng
Number of pages: 47
Subjects: Cookery, Mexican -- Juvenile literature; Cookery, Mexican; Mexico -- Social life and customs -- Juvenile literature; Mexico -- Social life and customs
Description: Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.
Notes: Includes index.