Barley
Subtitle: genetics, biochemistry, molecular biology, and biotechnology
By: edited by Peter R. Shewry.
Contributors: Shewry, P. R.
Series: Biotechnology in agriculture,; no. 5; Biotechnology in agriculture series ;; 5.
Publisher: C.A.B. International
Published: 1992
Place of publication: Wallingford, Oxon, UK
Language: eng
Number of pages: 610
Subjects: Barley.; Grain.
Notes: Includes bibliographical references and index.