Canned foods: an introduction to their microbiology
Subtitle: (Baumgartner).
Contributors: Hulland, E. D., joint author.; Baumgartner, J. G.
Edition: 6th ed., by A. C. Hersom and E. D. Hulland.
Publisher: Churchill
Published: 1969
Place of publication: London
Language: eng
Number of pages: 319
Subjects: Canned foods -- Microbiology.; Canned foods -- Sterilization.; Heat -- Physiological effect.; Canning and preserving.
Notes: Includes bibliographies.
Revision of Canned foods, by J. G. Baumgartner and A. C. Hersom.