influence of the rate of fat deposition on the firmness of the fat of hogs
By: W.L. Robison
Series: Bulletin / Ohio Agricultural Experiment Station -- 664; Bulletin (Ohio Agricultural Experiment Station) -- no. 664
Publisher: Ohio Agricultural Experiment Station
Published: 1946
Place of publication: Wooster, Ohio
Language: eng
Number of pages: 26
Subjects: Pork -- Quality; Swine -- Carcasses; Swine -- Feeding and feeds
Notes: Cover title

Bibliography: p. 26