The recipe hall of fame cookbook
Subtitle: winning recipes from hometown America
By: edited by Gwen McKee and Barbara Moseley ; illustrated by Tupper England
Series: The Quail Ridge Press cookbook series
Publisher: Quail Ridge Press
Published: 1999
Place of publication: Brandon, Miss
Language: eng
Number of pages: 302
Notes: Includes bibliographical references (p. 278-291) and index.