Carnivore ecology and conservation
Subtitle: a handbook of techniques
By: edited by Luigi Boitani and Roger A. Powell
Series: Techniques in ecology and conservation series; Techniques in ecology and conservation series
Publisher: Oxford University Press
Published: 2012
Place of publication: Oxford; New York
Language: eng
Number of pages: 506
ISBN-13: 9780199558520; 9780199558537
Subjects: Carnivorous animals; Ecology; Conservation; Effect of human beings on
Description: This title provides concise, yet authoritative descriptions of the most common techniques used to study wild carnivores and to conserve and manage their populations within increasingly human-dominated landscapes.
Notes: Includes bibliographical references (p. [379]-490) and index.