Cooking with soup
Subtitle: 608 skillet dishes casseroles, stews, sauces, gravies, dips, soup mates and garnishes
By: recipes tested by Home Economics Dept., Campbell Soup Company
Edition: 2nd rev. ed.
Publisher: Campbell Soup Co.
Published: 1970
Place of publication: Camden, N.J
Language: eng
Number of pages: 199
Subjects: American Cooking; Soups
Notes: "A Campbell cookbook."

Includes index.