The gourmet's guide to Europe
By: by Lieut.-Col. Newnham-Davis.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: 3d ed.
Publisher: Brentano's
Published: 1911
Place of publication: New York
Language: eng
Number of pages: 400
Subjects: Dinners and dining; Hotels -- Europe
Notes: Bitting, K.G.  Gastronomic bib., p. 342.