Farmhouse Cooking
Subtitle: Traditional and Contemporary Meals from Our Country Kitchens (Celebrating America)
Publisher: New Line Books
Published: January 1, 2005
Language: eng
Format: Hardcover
Number of pages: 144
ISBN-13: 9781880908419
Subjects: Main courses; National & regional cuisine; Cooking / Wine; Cooking; USA; Regional & Ethnic - American - General; COOKERY; Cooking / General