Diet and food
Subtitle: considered in relation to strength and power of endurance, training and athletics
By: by Alexander Haig ; with five illustrations
Contributors: Bristol Medico-Chirurgical Society. Library; University of Bristol. Library
Publisher: J. & A. Churchill
Published: 1898
Place of publication: London
Language: eng
Number of pages: 86
Subjects: Diet
Notes: With a half-title.

This material has been provided by University of Bristol Library. The original may be consulted at University of Bristol Library.

University of Bristol Library.