The modern family receipt book
Subtitle: containing a great variety of valuable receipts arranged under their respective heads, connected with the art of social and domestic life, including many valuable original communications the result of long experience
By: by Mary Holland
Contributors: Lowenstein, Eleanor, former owner; American Institute of Wine & Food
Publisher: Printed for T.T. and J. Tegg; R. Griffen and Co.
Published: 1833
Place of publication: London; Glasgow
Language: eng
Number of pages: 308
Subjects: Home economics; English Cooking; Recipes; Formulas, recipes
Notes: Simon, A.L. Bib. gastronomica, 855