The Fat of the land
Subtitle: proceedings of the Oxford Symposium on Food and Cookery, 2002
By: edited by Harlan Walker.
Contributors: Walker, Harlan.
Publisher: Footwork
Published: 2003
Place of publication: Bristol
Language: eng
Number of pages: 313
Subjects: Lipids in human nutrition -- Congresses.; Fat -- History -- Congresses.; Food habits -- History -- Congresses.
Genres: Congresses.
Notes: Includes bibliographical references.