Commercial growing of sweet corn
By: by E.V. Wann and S.H. Yarnell
Edition: Rev. July 1966.
Series: Farmers' bulletin / United States Department of Agriculture -- no. 2042; Farmers' bulletin (United States. Department of Agriculture) -- no. 2042
Publisher: U.S. Dept. of Agriculture
Published: 1966
Place of publication: Washington, D.C
Language: eng
Number of pages: 18
Subjects: Sweet corn; Corn
Description: "Sweet corn is grown commercially in more than 30 states. Growers have two outlets for their product -- processing plants and the fresh market. Requirements for growing high-yielding, high-quality crops for both outlets are practically the same."--Page 1.
Table of contents: title: Adaptation; title: Varieties; title: Soil management; title: Planting; title: Irrigating; title: Weed control; title: Harvesting; title: Diseases; title: Insects.