Dimensions of food
Subtitle: an introductory laboratory manual
By: Marjorie M. Devine, Marcia H. Pimentel.
Contributors: Pimentel, Marcia.
Edition: 2nd ed.
Publisher: AVI Pub. Co.
Published: 1985
Place of publication: Westport, Conn
Language: eng
Number of pages: 251
Subjects: Food -- Laboratory manuals; Nutrition -- Laboratory manuals; Cookery -- Laboratory manuals
Notes: Includes bibliographies.