Reduction of salt content of food processing liquid waste effluent.
By: [Prepared] for the Water Quality Office, Environmental Protection Agency. [Authors: Walter A. Mercer and Jack W. Ralls.
Contributors: Mercer, Walter Ashby, 1915-; Ralls, Jack W.; United States. Environmental Protection Agency. Water Quality Office.
Series: Water pollution control research series
Publisher: Environmental Protection Agency, Water Quality Office]; for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1971
Place of publication: Washington
Language: eng
Number of pages: 45
Subjects: Canneries -- Waste disposal.; Saline water conversion -- Ion exchange process.
Notes: Includes bibliographical references.
"12060 DXL 01/71."