Proposed grading standard for fresh and frozen groundfish products
By: prepared by Inspection & Technology Branch.
Publisher: Dept. of Fisheries and Oceans
Published: 1981
Place of publication: Ottawa, Ont
Language: eng
Number of pages: 36
Subjects: Fish as food -- Grading.; Frozen fish -- Grading.; Fishery products -- Standards -- Canada.; Fish inspection -- Canada.; Fishery products -- Canada -- Quality control.
Notes: Issued also in French under title: Proposition de norme de qualité pour les produits frais et congelés du poisson de fond.

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