Peter Reinhart's Whole Grain Breads
Subtitle: New Techniques, Extraordinary Flavor
Publisher: Ten Speed Press
Published: August 2007
Language: eng
Format: Hardcover
Number of pages: 309
ISBN-13: 9781580087599
Subjects: General cookery; Cookery; Cooking; Cooking / Wine; Courses & Dishes - Bread; Methods - Baking; Bread; Cookery (Cereals)