Interview with Jack Ewing, interviewed by Andrew Spadafora, Research Associate, Harvard Business School
Publisher: Harvard Business School
Published: 2014
Place of publication: Boston, MA
Language: eng
Number of pages: 53
Subjects: Interviews; Hospitality industry; Ecotourism; Ranching; Businessmen; Entrepreneurship; Environmental responsibility; Personnel management; Wildlife conservation; Americans; Business; History; Commerce; Hacienda Baru Lodge
Description: Jack Ewing explains that he came to the Cost Rica in the 1970s through cattle ranching. He describes the process of becoming an environment through the running of his ranch, how he began to host tourists there in the 1980s, and the development of different tours and tourist accommodations in the 1990s.
Notes: Title from PDF title page (viewed on October 1, 2015).

Access restrictions to transcript may apply. Contact Baker Library Historical Collections for more information.

Interviewed in English on 2014 June 3 on Hacienda Baru by Andrew Spadafora, Research Associate, Harvard Business School through the sponsorship of the Business History Initiative, Harvard Business School.

Interview with Jack Ewing, interviewed by Andrew Spadafora, Research Associate, Harvard Business School, June 3, 2014, Creating Emerging Markets Oral History Collection, Baker Library Historical Collections, Harvard Business School.

System requirements: Adobe Acrobat Reader.

Mode of access: World Wide Web.

Forms part of: Creating Emerging Markets oral history collection, 2006-