Et-Terkibāt fı̂ tabhiʼl-hulviyyāt =
Subtitle: (Tatlı pişirme tarifleri)
By: hazırlayan, Günay Kut.
Contributors: Kut, Günay.
Series: Millı Folklor Araştırma Dairesi yayınları ;; 69.; Gelenek görenek, ve inançlar dizisi ;; 3; Millı̂ Folklor Araştırma Dairesi yayınları ;; 69.; Millı̂ Folklor Araştırma Dairesi yayınları.; 3.
Publisher: Kültür ve Turizm Bakanlığı
Published: 1986
Place of publication: Ankara
Language: ota; tur
Number of pages: 44
Subjects: Desserts -- Turkey; Cookery, Turkish
Other titles: Terkibāt fı̂ tabhi'l-hulviyyāt.; Tatlı pişirme tarifleri.
Notes: Includes bibliographical references.
Includes facsims. of a unique ms. from Millet Kütüphanesi Ali Emiri, müteferrik no. 144, in Turkish (in Arabic script), with roman transcription and modern Turkish version.