Postharvest physiology of vegetables
By: edited by J. Weichmann.
Contributors: Weichmann, J.
Series: Food science and technology ;; 24; Food science and technology (Marcel Dekker, Inc.) ;; 24.
Publisher: M. Dekker
Published: 1987
Place of publication: New York
Language: eng
Number of pages: 597
Subjects: Vegetables -- Postharvest physiology.
Notes: Includes bibliographies and index.