Seafoods for health
By: by Bruce R. Stillings and Mary H. Thompson
Contributors: Thompson, Mary H. , joint author; United States. National Marine Fisheries Service
Publisher: Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1978
Place of publication: [Washington]
Language: eng
Number of pages: 16
Subjects: Seafood