Grub
Subtitle: ideas for an urban organic kitchen
By: Anna Lappé and Bryant Terry.
Contributors: Terry, Bryant, 1974-
Publisher: Jeremy P. Tarcher
Published: 2006
Place of publication: New York
Language: eng
Number of pages: 334
ISBN-13: 9781585424597
Subjects: Natural foods; Cookery (Natural foods); Environmental protection; Sustainable agriculture; Farmers' markets; Food industry and trade
Notes: Includes bibliographical references (p. 316-319) and index.