The health food guide
Subtitle: a selected guide to shops, restaurants, products, accommodation, clinics, mail order, societies and reading for those who care about what and where they eat
By: edited by Michael Balfour.
Publisher: Garnstone Press
Published: 1970
Place of publication: London
Language: eng
Number of pages: 247
Subjects: Grocery trade -- Great Britain -- Directories.; Restaurants -- Great Britain -- Guidebooks.; Hotels -- Great Britain -- Guidebooks.; Diet fads.; Food -- Directory.; Vegetarianism.
Notes: Bibliography: p. 235-240.