Philadelphia, brand, marque, fromage a la creme pasteurise, Kraft
Subtitle: les meilleures recettes
By: [traduction francʹaise]
Publisher: Phidal
Published: 1992
Place of publication: [Montreal]
Language: fre
Number of pages: 224
ISBN-13: 9782893932613
Subjects: Cooking (Cheese); Cuisine (Fromage); Fromage a la creme; Cream cheese
Other titles: Kraft, Philadelphia, brand, marque, fromage a la creme.; Les meilleures recettes.
Notes: Traduction de: Kraft Philadelphia cream cheese cookbook?

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