Developing Subject Knowledge in Design and Technology
Subtitle: Food Technology
Publisher: Trentham Books
Published: February 2002
Language: eng
Format: Paperback
Number of pages: 72
ISBN-13: 9781858562452
Subjects: Food Science; Teaching of a specific subject; Technological innovations; Nutrition; Education; Technology & Industrial Arts; Study & Teaching; Education / Teaching Methods & Materials / Science & Technology; Food industry and trade; For National Curriculum Key Stage 3; Teaching Methods & Materials - Science & Technology