Pemanfaatan produk olahan keong mas (Pomacea canaliculata Orb) pengganti tepung ikan dalam ransum broiler
Subtitle: laporan penelitian
By: oleh Yetti Marlida, Ir. Mirnawati, Ir. Harnentis.
Publisher: Departemen Pendidikan dan Kebudayaan, Lembaga Penelitian, Universitas Andalas
Published: 1997
Place of publication: Padang
Language: ind
Number of pages: 40
Description: Use of processed keong mas (Pomacea canaliculata Orb) meat for substituting fish flour to feed broiler chicken; research report.
Notes: In Indonesian, with summary in English.
Includes bibliographical references (leaves 37-40).
PRIORITY  .