The chemistry of health
By: by R.L. Greene .
Publisher: The author
Published: 1928
Place of publication: Notre Dame, Ind
Language: eng
Number of pages: 352
Subjects: Medicine; Food; Diet; Hygiene; Diseases; Causes and theories of causation; Longevity
Notes: Most of the plates are numbered as one page.

"What to eat and how to care for the health."