From boarding house to bistro
Subtitle: the American restaurant then and now
By: Richard Pillsbury.
Publisher: Unwin Hyman
Published: 1990
Place of publication: Boston
Language: eng
Number of pages: 247
Subjects: Restaurants -- United States -- History.; Fast food restaurants -- United States -- History.; Diet -- United States.
Notes: Includes bibliographical references (p. [231]-242) and indexes.