The chemical composition of American food materials. (Corrected April 14, 1906)
By: by W.O. Atwater and A.P. Bryant
Contributors: Atwater W. O. (Wilbur Olin), 1844-1907; United States. Office of Experiment Stations; Royal College of Physicians of Edinburgh
Series: Bulletin (United States Department of Agriculture. Office of Experiment Stations)
Publisher: G.P.O
Published: 1906
Place of publication: Washington
Language: eng
Number of pages: 87
Subjects: Nutrition; Food Analysis
Notes: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.