200 years of Charleston cooking
By: recipes gathered by Blanche S. Rhett; edited by Lettie Gay; introduction and explanatory matter by Helen Woodward.
Contributors: Gay, Lettie, 1901- editor.
Edition: Rev. ed.
Publisher: Random House
Published: 1934
Place of publication: New York
Language: eng
Number of pages: 305
Subjects: Cookery -- South Carolina; Cookery, American -- Southern style
Other titles: Charleston cooking.
Description: Recipes are accompanied by many photographs of people and architectural details of the Charleston area.
Notes: "The original recipes...tested and standardized in the testing kitchen of the New York Herald Tribune Institute."--p. xv.