Verdure
Subtitle: The Art of Italian Vegetables (Pane & Vino , Vol 3)
Contributors: Time-Life Books (Editor)
Publisher: Time-Life Books
Published: February 1998
Language: eng
Format: Hardcover
Number of pages: 122
ISBN-13: 9780783552590
Subjects: Specific Ingredients - Vegetables; Cooking; Cooking / Wine; Regional & Ethnic - Italian; Cookery, Italian; Cookery (Vegetables)