The Clinton Street Baking Company cookbook
Subtitle: breakfast, brunch, and beyond from New York's favorite neighborhood restaurant
By: DeDe Lahman and Neil Kleinberg
Contributors: Kleinberg, Neil
Publisher: Little, Brown and Company
Published: 2010
Place of publication: New York
Language: eng
ISBN-13: 9780316083379
Notes: Includes bibliographical references and index.
Table of contents: title: Biscuit; title: Sweet and savory muffins and scones; title: Eggs, eggs, eggs; title: Pancakes : "the best in New York"; title: Soups; title: Sandwich king and queen; title: 1/2 fried chicken: a Clinton Street specialty; title: Sides; title: Condiments; title: Dessert : made from scratch; title: Drinks.