A Taste of Japan
Subtitle: Food Fact and Fable What the People Eat Customs and Etiquette
Publisher: Kodansha International (JPN)
Published: April 1993
Language: eng
Format: Paperback
Number of pages: 112
ISBN-13: 9784770017079
Subjects: National & regional cuisine; Regional & Ethnic - Japanese; Cooking / Wine; Cooking; Japan; General
First sentence: Sushi, one of Japan's most representative foods, is now fairly well-known around the world.