The big smoker book
Subtitle: barbecue techniques and recipes
By: Karsten "Ted" Aschenbrandt, Rudolf Jaeger ; [translator, Christine Marie Elliston]
Contributors: Jaeger, Rudolf
Publisher: Schiffer Publishing
Published: 2013
Place of publication: Atglen, PA
Language: eng
Number of pages: 151
ISBN-13: 9780764343285
Subjects: Barbecuing; Cooking (Smoked foods)
Work titles: Grosse Smoker-Buch
Notes: Includes indexes.