What's in a meal?
Subtitle: a resource manual for providing nutritious meals in the Child and Adult Care Food Program
Edition: 3rd ed.
Publisher: U.S. Dept. of Agriculture, Food and Nutrition Service, Midwest Region, Special Nutrition Programs
Published: 1999
Place of publication: Chicago, Ill
Language: eng
Subjects: Nutrition; Children; Handbooks, manuals; Older people
Description: Intended to assist Child and Adult Care Food Program (CACFP) personnel in providing quality, nutritious meals which comply with CACFP meal pattern requirements.
Notes: Cover title.

"February 1999"--P. [2] of cover.

Includes bibliographical references (p. VI-10).