Managing the built environment for hospitality facilities
By: Dina Zemke, Thomas Jones.
Contributors: Jones, Thomas J. A.
Publisher: Pearson Prentice Hall; Pearson
Published: 2010
Place of publication: Upper Saddle River, NJ
Language: eng
Number of pages: 368
ISBN-13: 9780135135747
Subjects: Hotels -- Maintenance and repair; Restaurants -- Maintenance and repair; Building management
Notes: Includes bibliographical references and index.