French Caribbean Cuisine
Publisher: Hippocrene Books
Published: March 2002
Language: eng
Format: Hardcover
Number of pages: 227
ISBN-13: 9780781809252
Subjects: National & regional cuisine; Regional & Ethnic - International; Cooking / Wine; Cooking; Guadeloupe; Martinique; Regional & Ethnic - Caribbean & West Indian; Regional & Ethnic - General; Cookery, Caribbean; Cookery, French