Quality control of market milk
Subtitle: a practical manual for the rapid classification and detection of organisms affecting the quality of milk and dairy products; with practical suggestions as to their source, action on milk and their control.
By: By N. E. Lazarus... with introduction by K. M. Royer.
Publisher: The Olsen publishing co.
Published: 1935
Place of publication: Milwaukee, Wis
Language: eng
Number of pages: 190
Subjects: Milk.; Milk -- Microbiology.
Other titles: Market milk, Quality control of.