The complete art of cookery
Subtitle: exhibited in a plain and easy manner, with directions for marketing, the season of the year for butchers' meat, poultry, fish, &c. : embellished with engravings, shewing the art of trussing, carving, etc. etc. etc.
By: by Mrs. Glasse.
Publisher: H. Quelch
Published: 1828
Place of publication: London
Language: eng
Number of pages: 144
Subjects: Cookery, English -- Early works to 1800
Notes: Originally published as: The art of cookery made plain and easy.