A consumer's dictionary of food additives
By: Ruth Winter.
Edition: 5th ed.
Publisher: Three Rivers Press
Published: 1999
Place of publication: New York
Language: eng
Number of pages: 483
Subjects: Food additives -- Dictionaries.
Genres: Dictionaries.
Other titles: Food additives
Description: Supplies shoppers with the information needed to judge the safety of additives, updating the reference to include data on ingredients in the latest food products, and explains food labels.
Notes: Includes bibliographical references (p. [481]-483).