The kids in the kitchen cookbook
Subtitle: how to teach your child the delights of cooking and eating.
By: Illustrated by Rosalie Petrash Schmidt.
Contributors: Schmidt, Rosalie Petrash, illus.
Publisher: Macmillan
Published: 1968
Place of publication: New York
Language: eng
Number of pages: 182
Subjects: Cookery -- Juvenile literature; Cookery
Description: Recipes for breakfast, main dishes, vegetables, desserts, etc., are divided into three levels of achievement for young cooks--beginner, intermediate, and advanced.