First steps in yeast culture
By: Pierre Rajotte
Publisher: Alliage Editeur; Pierre Rajotte
Published: 1994
Place of publication: Montreal
Language: eng
Number of pages: 160
ISBN-13: 9782921327176; 9782921327169
Subjects: Brewing; Amateurs' manuals; Yeast; Levure; Microbiologie; Technique; Brassage; Manuels d'amateurs
Notes: Includes bibliographical references.