MAILLARD REACTION IN FOOD AND (Special Publications)
Edition: 1 edition
Publisher: Royal Society of Chemistry
Published: August 7, 1998
Language: eng
Format: Hardcover
Number of pages: 464
ISBN-13: 9780854047338
Subjects: Food & beverage technology; Pharmacology; Food Biotechnology; Industrial Toxicology; Technology; Technology & Industrial Arts; Science/Mathematics; Chemistry - General; Food Science; Science / Chemistry / General