[Cooking pamphlets.
Published: 1868
Language: eng
Number of pages: 50
Subjects: Cookery.
Table of contents: value: [1] Ala San' : a book of favored international recipes; value: [2] Assistance League's pleasing food. Book 2 / Assistance League of Long Beach; value: [3] Baldwin's household receipt book. 1868; value: [4] Daily what to "eats" / by Lillian Bard; value: [5] Chef's perpetual menu-planner / Clyde Bedell. 1940; value: [6] Capper's farmer country cook book; value: [7] Selected recipes for varied occasions / by Nancy Carey; value: [8] Ala-Rhode cook book : celebrated and unusual recipes from "Way Down East" and "The Old South" / Pauline Torbert Daniels; value: [9] Mary Dunbar's cook book; value: [10] Mary Dunbar's new cook book; value: [11] My very best recipes / by Marianne; value: [12] Emma Jane's souvenir cook book and some old Virginia recipes / collected by Blanche Elbert Moncure; value: [13] Standard recipe book / the New York, New Haven and Hartford Railroad Company; value: [14] The Canadian meat recipes : inclusive of beef, lamb, pork, poultry, etc. / compiled by F. Newman; value: [15] From Ridgewood kitchens / sponsored by the Woman's Guild of the West Side Presbyterian Church, Ridgewood, New Jersey; value: [16] For home use / Angostura Bitters (Dr. J.G.B. Siegert & Sons) Ltd. 5th ed.; value: [17] Cooking with apple brandy / compiled by L.P. DeGouy; value: [18] The artichoke  by A.W. Bitting; value: [19] Armour's Star Bacon recipes / prepared by Department of Food Economics, Armour and Company; value: [20] Brosia meals : the genuine meat substitute / by Mildred Maddocks; value: [21] Aunt Minnie's booklet of choice and tried recipes and suggestions for the use of Lower Rio Grande Valley citrus fruits; value: [22] Date recipes / compiled by May Sowles Metzler; value: [23] Fish and seafood cookery / by Booth; value: [24] Choice recipes of fish and sea foods / by Edward H. Cooley; value: [25] Choice recipes for North Atlantic sea foods / compiled by Edward H. Cooley; value: [26] Good foods made with lard / issued by American Meat Institute; value: [27] Highland Maple Syrup recipes from Old Vermont; value: [28] Brer Rabbit New Orleans molasses recipes for delicious desserts, candies, beverages, and other tasty foods; value: [29] The Gold Medal rye dictionary / General Mills, Inc., Divisional Sales Offices; value: [30] Shefford cheese recipes / by Alberta Winthrop; value: [31] Soya enters the kitchen : soy-bean recipes; value: [31] Soya enters the kitchen : soy-bean recipes; value: [32] Fifty whole wheat health and money-saving recipes / by Lester E. Lehman; value: [33] Mah-no-min (wild rice) : Ojibway's native food, recipes / by Wm. Madison; value: [34] Cooking with wine : recipes / by Mona Van Dyke; value: [35] Tea goes American; value: [36] 50 most popular recipes : chow mein, fried rice, egg foo young, pork spare-ribs, diced chicken almonds, fried shrimps (prawns), vegetables, chow yok, soup, etc. Book I / by Steven Mar; value: [37] New Chinese recipes using only ingredients easily obtainable in neighborhood stores /Mabel Stegner, Fred Yuen Wing, Mrs. Francis Shaw; value: [38] Coastal cookery / sponsored by Cassina Garden Club, St. Simon's Island, Georgia. 1st ed.; value: [39] Recipes from Maine / Mrs. F.R. Locke; value: [40] One hundred years of delightful indigestion : Memphis' priceless and treasured receipts / edited by James Lee Memorial Academy of Arts, Memphis; value: [41] Cooking; value: south of the Rio Grande / by G.L. Nelson. 2nd ed.; value: [42] Genuine Mexican and Spanish cookery recipes for American homes / Myrtle Richardson; value: [43] Mme. Bégué's recipes of Old New Orleans Creole cookery; value: [44] Unique New Orleans / by R.B. Richards; value: [45] Handbook on the art of Southern fish cookery; value: [46] Centennial cook book : 100 famous recipes / by Ida Chitwood; value: [47] The Texas Centennial cook book / arranged by Richmond Parent-Teacher Association; value: [48] Tide Water chef / compiled and edited by J.F. Camp; value: [49] Vegetarianism for beginners : food reform for slender purses / by Maude Baines; value: [50] 160 meatless recipes (forty dinners) / originally arranged and compiled by Albert Broadbent ; with recipes for seven dinners by Mrs. F.J. Bruce