Physiologie du gout
By: de Brillat-Savarin, avec une pr©♭face par Ch. Monselet. Eaux-fortes par Ad. Lalauze
Contributors: Monselet, Charles, 1825-1888; University of Glasgow. Library
Series: Nouvelle biblioth©·que classique des ©♭ditions Jouaust
Publisher: Libraire des Bibliophiles
Published: 1879
Place of publication: Paris
Language: fre
Format: [electronic resource] /
Subjects: Gastronomy
Notes: This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.