Les régimes alimentaires
Subtitle: hygiène culinaire des malades et des bien portants
By: A. Gottschalk
Contributors: Sontheimer Foundation
Publisher: Louis-Michaud
Published: 1901
Place of publication: Paris
Language: fre
Number of pages: 334
Subjects: Diet; Diet in disease; Cooking for the sick
Notes: "350 recettes de cuisine diététique."

Includes index.