Best of Morocco
Subtitle: Discover the Spicy, Sun-Filled Flavors of North African Cuisine (Cook's Essentials)
Publisher: Southwater
Published: June 25, 1999
Language: eng
Format: Hardcover
Number of pages: 64
ISBN-13: 9780754802587
Subjects: National & regional cuisine; Morocco; Cooking / General; Regional & Ethnic - African; Cooking