The food of Vietnam
Subtitle: 83 easy-to-follow recipes from the country's major regions
By: recipes by Trieu Thi Choi and Marcel Isaak ; introduction by Annabel Jackson-Doling ; food photography by Heinz von Holzen ; styling by Christina Ong
Contributors: Isaak, Marcel
Publisher: Periplus
Published: 2005
Place of publication: Singapore
Language: eng
Number of pages: 112
ISBN-13: 9780794605933
Subjects: Vietnamese Cooking; Food habits; Formulas, recipes; Vietnamese Cookery; Recipes
Notes: Includes index.

Previously published as "Authentic recipes from Vietnam."