Chili recipes 500
Subtitle: an irresistible collection of red-hot, tongue-tingling recipes for every kind of fiery dish from around the world, shown in 500 sizzling colour photographs
By: consultant editor: Jenni Fleetwood
Publisher: Hermes House
Published: 2009
Place of publication: London
Language: eng
Number of pages: 256
ISBN-13: 9781846813412
Subjects: Cooking (Hot peppers); Cooking (Spices); Cooking (Hot pepper sauces)
Other titles: Chili recipes five hundred; Five hundred chili recipes; 500 chili recipes
Description: In this vibrant cookbook are to found subtly spiced recipes as well as those that are excitingly red hot; there are recipes for every palate, every occasion and every season of the year. The main recipe section contains all the popular chilli classics such as Louisiana Shellfish Gumbo and Shredded Beef with Chillies. Explore a new cuisine of exotic fiery flavours with contemporary dishes including Hot and Spicy Miso Broth and Caribbean Chilli Crab Cakes. With 500 colour photographs and tried and tested instructions, plus cook's tips and variations supplying hot information throughout on the bst in chilli cuisine, this is the essential cookbook and sourcebook for anyone wanting to discover exciting red hot, spicy food through cooking with chillies.

Cooking.
Notes: Includes index.