Essentials of roasting
Subtitle: recipes and techniques for delicious oven-cooked meals
By: text, Rick Rodgers ; recipes Melanie Barnard, Bob and Coleen Simmons ; general editor, Chuck Williams ; photography, Noel Barnhurst.
Contributors: Williams, Chuck.; Williams-Sonoma.
Series: The essentials series; Essentials series (Oxmoor House)
Publisher: Oxmoor House; Distributed by Sunset Books
Published: 2004
Place of publication: Menlo Park, CA
Language: eng
Number of pages: 303
Subjects: Roasting (Cookery)
Other titles: Roasting; Williams-Sonoma
Notes: Includes index.