Evaluation of certain contaminants in food
Subtitle: seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives
Contributors: Food and Agriculture Organization of the United Nations; World Health Organization
Series: WHO technical report series -- 959; Technical report series (World Health Organization) -- 959.
Publisher: World Health Organization
Published: 2011
Place of publication: Geneva, Switzerland
Language: eng
Number of pages: 105
ISBN-13: 9789241209595
Subjects: Food contamination; Congresses; Food Contamination; Analysis
Notes: "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 16 to 25 February 2010"--P. 1

Includes bibliographical references (p. 81-82).

Also available via World Wide Web.