On-farm strategies to control foodborne pathogens
By: editors, Todd R. Callaway and Tom S. Edrington
Publisher: Nova Science Publishers
Published: 2011
Place of publication: Hauppauge, N.Y
Language: eng
ISBN-13: 9781621004110
Subjects: Foodborne Diseases; Methods; Microbiology; Domestic Animals; Animal Husbandry; Food Microbiology; Food Safety; Prevention & control; Agriculture
Notes: Includes bibliographical references and index.
Table of contents: title: Pre-harvest food safety : the past and the future / Mary E. Torrence; title: Ethics and preharvest safety / Bernie Rollin; title: Interventions to improve the safety of milk production / Steve P. Oliver, Sheldon E. Murinda; title: Bacteriohage as a preharvest pathogen reduction strategy / Kim Stanford, Dongyan Niu, and Tim McAllister; title: Probiotics in food production / Steve Ricke and Phil Crandall; title: Vaccination as a method of E. coli O157:H7 reduction in feedlot cattle / David R. Smith and Amanda R. Vogstad; title: Vaccination as a method of reducing foodborne pathogens in swine / Filip Boyen, Frank Pasmans, and Freddy Haesebrouck; title: Phytochemicals as a preharvest pathogen reduction strategy / Jeff A. Carroll ... [et al.]; title: Organic acids and their role in reduce foodborne pathogens in food animals / Ester Grilli and Andrea Piva; title: Stress effects on pathogen colonization of farm animals / Marcos H. Rostagno; title: The role of the lesser mealworms in dissemination of pathogens and antimicrobial resistance on poultry farms / Tawni L. Crippen and Toni L. Poole.