Eating Korean
Subtitle: From Barbecue to Kimchi, Recipes from My Home
Publisher: Wiley
Published: January 21, 2005
Language: eng
Format: Hardcover
Number of pages: 272
ISBN-13: 9780764540783
Subjects: Food & Drink / Cookery; Social life and customs; General; Cooking; Cooking / Wine; Regional & Ethnic - Asian; Cooking / General; Cookery, Korean; Korea
First sentence: My family has grown Korean vegetables on American soil ever since we bought our first small house back in the early eighties.