Physiological and behavioral effects of food constituents
By: editors, Richard J. Wurtman, Judith J. Wurtman.
Contributors: Wurtman, Richard J., 1936-; Wurtman, Judith J.
Series: Nutrition and the brain ;; v. 6
Publisher: Raven Press
Published: 1983
Place of publication: New York
Language: eng
Number of pages: 281
Subjects: Nutrition.; Food -- Composition.; Human behavior -- Nutritional aspects.; Nutrition.; Brain -- Physiology.
Notes: Includes bibliographies and index.