Handbook of food products
Subtitle: grain and its products (Tovarovedenie zerna i produktov ego pererabotki)
By: [By] A. V. Myasnikova [and others] Edited by L. A. Trisvyatskii. Translated from Russian [by S. Nemochonok]
Publisher: Israel Program for Scientific Translations [available from the U.S. Dept. of Commerce, Clearinghouse for Federal Scientific and Technical Information, Springfield, Va.
Published: 1969
Place of publication: Jerusalem
Language: eng
Number of pages: 396
Subjects: Grain.; Feeds.
Notes: Bibliography: p. 396.