The Chemistry And Technology Of Cereals As Food And Feed
Edition: 2nd ed edition
Publisher: Van Nostrand Reinhold/AVI [distributor]
Published: February 2, 1992
Language: eng
Format: Library Binding
Number of pages: 760
ISBN-13: 9780942849066
Subjects: Composition; Cereals as food; Cereal products; Milling; Grain
First sentence: It is generally agreed that wheat was one of the first cereal grains to be cultivated.
Notes: Second Edition