Food products of the world
By: by Mary E. Green ; edited and illustrated by Grace Green Bohn
Contributors: Bohn, Grace Green; Herndon, James B., Jr; Murphy, Claudia Quigley; World's Columbian Exposition (1893 : Chicago, Ill.); Standard Brands; Royal Baking Powder Co; Herndon/Vehling Collection
Publisher: Hotel World
Published: 1895
Place of publication: Chicago
Language: eng
Number of pages: 249
Subjects: Food.
Notes: "The subject matter in this book was originally published in a series of magazine articles begun just after the close of the World's Columbian Exposition."--Pref.