Poultry meat processing and quality
By: edited by G.C. Mead.
Contributors: Mead, G. C.; NetLibrary, Inc.
Series: Woodhead Publishing in food science and technology
Publisher: CRC Press; Woodhead Pub.; Woodhead Publishing
Published: 2004
Place of publication: Boca Raton; Cambridge, Eng
Language: eng
Number of pages: 388
Subjects: Poultry -- Processing.
Notes: Includes bibliographical references and index.

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