The Art of Dutch Cooking
Edition: 2 Expanded edition
Publisher: Hippocrene Books
Published: July 2001
Language: eng
Format: Paperback
Number of pages: 240
ISBN-13: 9780781808859
Subjects: Regional & Ethnic - Scandinavian; Cooking / Wine; Cooking; Regional & Ethnic - European
First sentence: It is customary to eat a lot of bread, all kinds of bread-white, brown, black, rye, rolls with raisins, and so forth-for breakfast and for lunch.