The Great cooks' guide to woks, steamers & fire pots
Subtitle: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.
Edition: 1st ed.
Publisher: Random House
Published: 1977
Place of publication: New York
Language: eng
Number of pages: 56
Subjects: Stir frying; Steaming (Cookery); Barbecue cookery; Fire pot cookery; Kitchen utensils
Other titles: Woks, steamers & fire pots.