The cook's encyclopedia of vegetables
Subtitle: a visual guide to vegetables and how to use them, with 100 delicious recipes for soups, salads and main courses
By: Christine Ingram
Publisher: Southwater
Published: 2014
Place of publication: London
Language: eng
Number of pages: 256
ISBN-13: 9781780193458
Subjects: Cooking (Vegetables); Vegetables
Notes: Inludes index.