Defining suckler systems in terms of efficiency of lean meat production and market requuirements
By: by Mark McGee.
Contributors: University College Dublin. Department of Animal Science and Production.
Publisher: University College Dublin
Published: 1997
Place of publication: Dublin
Language: eng
Number of pages: 458
Subjects: Calves -- Ireland -- Nutrition.; Calves -- Feeding and feeds -- Ireland.; Calves -- Ireland -- Weight.; Beef -- Ireland -- Quality.; Beef industry -- Ireland.
Notes: Thesis submitted to the Department of Animal Science and Production.

Thesis (Ph.D.) - University College Dublin, 1997.