A taste of Croatia
Subtitle: savoring the food, people, and traditions of Croatia's Adriatic coast
By: by Karen Evenden.
Edition: 1st ed.
Publisher: New Oak Press
Published: 2008
Place of publication: Ojai, CA
Language: eng
Number of pages: 202
ISBN-13: 9780980012002
Subjects: Cookery, Croatian.; Croatia -- Description and travel.
Notes: Includes bibliographical references (p. 188) and index.