The preparation and the preservation of vegetables
By: by Henrietta W. Calvin and Carrie A. Lyford.
Contributors: Lyford, Carrie A. joint author.
Series: [U.S.] Bureau of education. Bulletin, 1917,; no. 47
Publisher: Govt. print. off.
Published: 1918
Place of publication: Washington
Language: eng
Number of pages: 24
Subjects: Cookery (Vegetables); Canning and preserving
Notes: At head of title: Department of the interior. Bureau of education.