Physiologically active food components
Subtitle: their role in optimizing health and aging : report of the 17th Ross Research Conference on Medical Issues held in San Diego, February 22-24, 1998
By: guest scientific editor, Alfred E Harper.
Contributors: Harper, Alfred E.; American Society for Clinical Nutrition.
Publisher: American Society for Clinical Nutrition
Published: 2000
Place of publication: Bethesda, Md
Language: eng
Number of pages: 1743
Subjects: Functional foods -- Congresses.; Aging -- Nutritional aspects -- Congresses.
Genres: Congresses.
Other titles: Proceedings of the 17th Ross Research Conference on Medical Issues held in San Diego, February 22-24, 1998.; Report of the 17th Ross Research Conference on Medical Issues.; American journal of clinical nutrition. Vol. 71, no. 6 (Supplement)
Notes: "Supplement to the American journal of clinical nutrition, June 2000, volume 71, number 6(S)."--Cover.

Includes bibliographical references.