Food ingredients
Edition: 2nd ed.
Series: Trends in food technology; Trends in food technology
Publisher: Heinemann Library
Published: 2008
Place of publication: Oxford
Language: eng
ISBN-13: 9780431140582; 9780431140650
Subjects: Food; Juvenile literature; Composition
Notes: Previous edition: published as by Hazel King. 2002.

Includes bibliographical references and index.
Table of contents: title: Carbohydrate foods; title: Flour power; title: Not just chips; title: Rice is nice; title: Perfect pasta; title: Satisfying cereals; title: Sweet as sugar; title: Sweet treats; title: Protein foods; title: Pure milk; title: Meat matters; title: Fishy stuff; title: Eggs; title: Soya beans; title: Pulsating pulses; title: Fatty foods; title: Animal fats; title: Vegetable oils; title: Chocolate; title: Fruit and vegetables; title: Fresh fruit; title: Various vegetables; title: Salty sodium; title: Resources; title: Glossary.