Radurization of scampi, shrimp and cod
Subtitle: by G. Hannesson and B. Dagbjartsson; report of a project organized and supervised by the Joint FAO-IAEA Division of Atomic Energy in Food and Agriculture
Series: International Atomic Energy Agency. Technical reports series -- no. 124; Technical reports series (International Atomic Energy Agency) -- no. 124
Published: 1971
Place of publication: Vienna
Language: eng
Number of pages: 93
Subjects: Fishes; Food Irradiation; Shellfish