Food & wine the Westin way
By: by the master chefs of Westin Hotels & Resorts ; with Kurt H. Fischer ; designed & compiled by Mervyn C. Cole ; edited by Rose Vondrasek, C.C. Tina Liew.
Contributors: Fischer, Kurt H.; Cole, Mervyn C.; Vondrasek, Rose.; Liew, C. C. Tina.; Westin Hotels.
Publisher: Brendan International Publications with Westin Hotel & Resorts
Published: 1994
Place of publication: Seattle, WA
Language: eng
Number of pages: 256
Subjects: Cookery, International.
Other titles: Food and wine the Westin way.
Notes: Includes index.