Arsenic and Tin in Foods
Subtitle: Reviews of Commonly Used Methods of Analysis (Fao Fisheries Technical Paper)
Edition: Rev edition
Publisher: Food & Agriculture Org
Published: June 1980
Language: eng
Format: Paperback
Number of pages: 116
ISBN-13: 9789251007273
Subjects: Aquaculture & fishing: practice & techniques; Marine engineering; Small Ship Design And Construction; Trawls And Trawling; Arsenic; Food; Analysis; Tin