Increasing the efficiency of the school lunch kitchen
By: prepared by the Bureau of Human Nutrition and Home Economics in cooperation with the Production and Marketing Administration
Contributors: United States. Department of Agriculture. Production and Marketing Administration; United States. Department of Agriculture
Series: PA -- 61; Program aid (United States. Department of Agriculture) -- no. 61.
Publisher: U.S. Dept. of Agriculture; U.S. G.P.O.
Published: 1948
Place of publication: Washington D.C
Language: eng
Number of pages: 21
Subjects: School lunchrooms, cafeterias; Equipment and supplies; Planning
Notes: Caption title.

"November 1948"--Cover.