Bavarian Lager
Subtitle: Beerhall Helles History, Brewing Techniques, Recipes (Classic Beer Style Series, 17.)
Series: Classic Beer Styles (16)
Publisher: Brewers Publications
Published: June 25, 2000
Language: eng
Format: Paperback
Number of pages: 200
ISBN-13: 9780937381731
Subjects: Beers; Brewing technology; Germany; Industrial Fermentation; Quantity Food Production And Service; Cooking / Wine; History; Cooking; Beverages - Beer; Cooking / Beer; Bavaria; Beer; Brewing