The food lover's guide to France
By: Patricia Wells ; assisted by Jane Sigal and Susan Herrmann Loomis ; photographs by Joseph Kugielsky ; maps by Emily Weiner.
Contributors: Sigal, Jane.; Loomis, Susan Herrmann.
Publisher: Methuen
Published: 1988
Place of publication: London
Language: eng
Number of pages: 560
Subjects: Cookery, French; Beverages -- France
Notes: Originally published, New York , Workman, 1987.

Includes index.