Evaluation of some pesticide residues in food.
Contributors: WHO Expert Committee on Pesticide Residues.
Publisher: Food and Agriculture Organization of the United Nations
Published: 1967
Place of publication: [Rome
Language: eng
Number of pages: 237
Subjects: Pesticide residues in food; Food contamination; Pesticides -- Toxicology
Notes: "FAO, PL: CP/15."

Result of the deliberations of the joint meeting of the FAO working party and the WHO Expert Committee on Pesticide Residues, Geneva 14-21 November 1966.

Includes bibliographies.