Food production in ancient societies
Subtitle: student term papers, fall 1976
By: Center for Materials Research in Archaeology and Ethnology
Series: Graduate seminar series : materials in ancient societies
Publisher: The Center
Published: 1976
Place of publication: Cambridge? Mass
Language: eng
Number of pages: 10
Subjects: Agriculture; Origin; Traditional farming; Domestication; Food supply; History; Prehistoric peoples; Food
Notes: Photocopy.

Includes bibliographies.
Table of contents: title: [1] Bogucki, P.I. Strategies for the palynological investigation of prehistoric land use.; title: [2] Claassen, C. The interrelationship of subsistence strategy and population growth factors.; title: [3] Engelhardt, R. A. Home is where my pig is: a study of the origins of animal husbandry in East and Southeast Asia.; title: [4] Gifford, L. Early plow agriculture in temperate Europe.; title: [5] Hempenius, M. M. Age-grade composition in archaeological populations of sheep and goats: implications for domestication in the Near East.; title: [6] Hoffman, J. K. The changes in the subsistence economy in the early Neolithic of Northern Italy.; title: [7] Pochon, P. The domestication of sorghum in Northeast Africa: with special reference to the Ethiopian highlands.; title: [8] Wright, R. P. The agricultural system and agrarian structure of Sumer.; title: [9] Wrotenbery, L. Agriculture and population trends in the basin of Mexico.; title: [10] Zachos, C. Early farming villages in Greece; characteristics and origins.