Spicing up Britain
Subtitle: the multicultural history of British food
By: Panikos Panayi
Publisher: Reaktion; Reaktion Books
Published: 2010
Place of publication: London
Language: eng
ISBN-13: 9781861896582
Subjects: Food habits; British National characteristics; Cultural fusion; History
Description: From the arrival of Italian ice-cream vendors to the rise of the Indian curry as the national dish, this book uncovers the history of British food over the last 150 years. The author argues that a combination of immigration, increased wealth, and globalization has transformed the eating habits of the British.
Notes: Originally published: 2008.

Includes bibliographical references and index.