Ferments and their actions
By: by Carl Oppenheimer ; Translated from the German by C. Ainsworth Mitchell
Contributors: Royal College of Physicians of Edinburgh
Publisher: Griffin
Published: 1901
Place of publication: London
Language: eng
Number of pages: 343
Subjects: Fermentation
Notes: Publ: Translation of: Die Fermente und ihre Wirkungen.--Leipzig : F.C.W. Vogel, 1900.

This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.