The Arabian nights cookbook
Subtitle: from lamb kebabs to baba ghanouj, delicious homestyle Middle Eastern cooking
By: Habeeb Salloum ; photography by Suan I. Lim ; styling by Chow Chui Lin
Contributors: Lim, Suan, photographer
Published: 2010
Language: eng
Number of pages: 160
ISBN-13: 9780804846455
Subjects: Middle Eastern Cooking
Description: Habeeb Salloum has compiled an amazing array of recipes that celebrate this blending of cultures while still making it compatible with the everyday kitchens of the Western world. From the familiar, Hummus Bi-Tahini, to the unique, Stuffed Lamb, Salloum offers an accessible world of savory tastes and memory provoking aromas.
Notes: Includes index.