Gli Italiani a tavola
Subtitle: il libro completo della cucina regionale italiana
By: Felice Cúnsolo.
Edition: 1a ed.
Publisher: U. Mursia & C.
Published: 1965
Place of publication: Milano
Language: ita
Number of pages: 391
Subjects: Cookery, Italian.
Notes: Includes indexes.

Bibliography: p. 369-371.