Cheap recipes for fish cookery
By: prepared by Mrs. Charles Clarke
Contributors: University of Glasgow. Library; Great International Fisheries Exhibition (1883 : London)
Publisher: W. Clowes
Published: 1883
Place of publication: London
Language: eng
Format: [electronic resource] /
Number of pages: 31
Subjects: Cooking (Fish)
Notes: "With a sketch of the object and work of the school"--t.p.

This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.