Exporting meat and poultry to the United States
Subtitle: a guide to country eligibility.
Contributors: United States. Food Safety and Inspection Service.
Series: FSIS -- 29.; FSIS facts -- FSIS-29.
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service
Published: 1984
Place of publication: [Washington, D.C.?]
Language: eng
Number of pages: 13
Subjects: Meat industry and trade -- United States.; Meat inspection -- United States.; Poultry -- Inspection -- United States.; Poultry industry -- United States.
Notes: Cover title.

"December 1984"--P. [1]