Report of the second Joint FAO/WHO Expert Consultation on Microbiological Specifications for Foods, Geneva, 21 February - 2 March 1977.
Contributors: United Nations. Environment Programme.; Food and Agriculture Organization.; World Health Organization.
Series: EC/microbiol/77/report; 2
Publisher: Food and Agricultural Organization
Published: 1977
Place of publication: Rome
Language: eng
Number of pages: 100
Notes: 'This report was prepared as part of a cooperative project of the United Nations Environment Programme...' - note.