A new system of domestic cookery
Subtitle: formed upon principles of economy, and adapted to the use of private families
By: by a Lady, (Mrs. Rundell). With the addition of many new receipts, and embellished with engravings
Contributors: University of Leeds. Library
Publisher: Milner and Sowerby
Published: 1860
Place of publication: Halifax
Language: eng
Number of pages: 376
Subjects: Home economics; Cooking
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.