Patricia Yeo
Subtitle: Cooking from A to Z
Contributors: Bobby Flay (Foreword)
Edition: 1 edition
Publisher: St. Martin's Press
Published: November 1, 2002
Language: eng
Format: Hardcover
Number of pages: 288
ISBN-13: 9780312290238
Subjects: Regional & Ethnic - Asian; Cooking / Asian; Cooking; Cooking / Wine; Asian cooking; Cookery, Asian; Cookery, International; International cooking