The bacteria of pasteurized and unpasteurized milk under laboratory conditions
By: by L.A. Rogers.
Series: Bulletin / U.S. Department of Agriculture, Bureau of Animal Industry -- 73; Bulletin (United States. Bureau of Animal Industry) -- 73.
Publisher: U.S. Dept. of Agriculture, Bureau of Animal Industry
Published: 1905
Place of publication: Washington, D.C
Language: eng
Number of pages: 32
Subjects: Milk -- Microbiology.; Milk -- Pasteurization.