War cook book
By: by Mary E. Sweeney, head of Home Economics Department, University of Kentucky ... [and] Linda B. Purnell, assistant in foods and nutrition, University of Kentucky
Contributors: Purnell, Linda B.
Publisher: Mayes Print. Co.
Published: 1918
Place of publication: Louisville, Ky
Language: eng
Number of pages: 108
Subjects: Cooking; American Cooking; World War, 1914-1918; Food supply
Notes: "Issued by the Woman's Committee, Council of National Defense, Kentucky Division"--P. [1] of cover.

"Every kitchen is a fort od national defense"--P. [1] of cover.