Guidelines for obtaining authorization of compounds to be used in meat and poultry plants.
Series: Agriculture handbook ; no. 562; Agriculture handbook (United States. Dept. of Agriculture) -- no. 562.
Publisher: Dept. of Agriculture, Food Safety and Quality Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1979
Place of publication: [Washington]
Language: eng
Number of pages: 55
Subjects: Meat industry and trade -- United States.; Poultry industry -- United States.
Notes: Supersedes Guidelines for obtaining authorization of compounds to be used in meat and poultry plants, MPI-10, issued Oct. 1974.

Issued Sept. 1979.