Economic issues associated with food safety
By: presented by Laurian Unnevehr, Stephen R. Crutchfield ; with Tanya Roberts ... [et al.].
Contributors: Crutchfield, Stephen R.; United States. Department of Agriculture. Economic Research Service. Food and Consumer Economics Division
Publisher: Economic Research Service, U.S. Dept. of Agriculture, Food and Consumer Economics Division
Published: 1995
Place of publication: Washington, D.C
Language: eng
Number of pages: 26
Subjects: Food poisoning
Notes: Cover title.