Seasonal preserves
By: Joanna Farrow ; [food photography by Sue Atkinson and Ian Garlick]
Contributors: Atkinson, Sue; Garlick, Ian
Publisher: New Holland
Published: 2010
Place of publication: London
Language: eng
Number of pages: 160
ISBN-13: 9781847734389
Subjects: Canning and preserving; Jam; Chutney
Notes: Includes index.
Table of contents: title: Introduction; title: Types of preserves; title: Equipment; title: Techniques; title: Spring; title: Summer; title: Autumn; title: Winter; title: Index.