A new system of domestic cookery
Subtitle: formed upon principles of economy, and adapted to the use of private families
By: by a lady (Mrs. Rundell)
Contributors: Gowing, Nora, former owner; American Institute of Wine & Food
Edition: New ed. / augm. and improved by the addition of many hundred new receipts adapted to the present state of the art of cooking.
Publisher: J.J. Chidley
Published: 1843
Place of publication: London
Language: eng
Number of pages: 491
Subjects: Cooking
Notes: Includes index.

Simon, A.L. Bib. gastronomica, 1326