The Good Fork cookbook
By: Sohui Kim ; with Rachel Wharton ; foreword by Andrew Knowlton ; photography by Burcu Avsar and Zach Desart
Contributors: Wharton, Rachel, author; Knowlton, Andrew, author of foreword; Avsar, Burcu, photographer; Desart, Zach, photographer
Publisher: Abrams, Inc.
Published: 2016
Language: eng
Number of pages: 223
ISBN-13: 9781419722332
Subjects: Cooking
Description: For more than 10 years, The Good Fork has been one of Brooklyn's favorite restaurants. Its a neighborhood spot that offers a rare treat in the crowded, slick New York food scene: a restaurant that feels like home. Her influences and techniques range from French and Italian to American and Korean, but every dish is comforting, unfussy: Pork Dumplings; Korean-Style Steak and Eggs; Kimchee Rice and Fried Eggs; Buttermilk Fried Chicken and Waffles, and much more. The Good Fork Cookbook shares the recipes that made The Good Fork Brooklyn's favorite mom-and-pop shop.
Notes: Includes index.