Moubray on breeding, rearing and fattening all kinds of poultry, cows, swine, and other domestic animals
By: by Thomas G. Fessenden.
Contributors: Lawrence, John, 1753-1839.
Edition: 2nd American, from the 6th London ed., adapted to the soil, climate and culture of the United States.
Publisher: Joseph Breck; G.C. Thorburn
Published: 1837
Place of publication: Boston; New York
Language: eng
Number of pages: 278
Subjects: Poultry.; Swine.; Dairy cattle.
Other titles: Moubray on poultry.
Notes: Includes index.

Spine title: Moubray on poultry.

WSU:WSU Archives copy no. 2 signed Robert S. Wilson, August 19, 1838 on t.p.