Betty Crocker sheet pan desserts
Subtitle: delicious treats you can make with a sheet, 13x9 or jelly roll pan
Contributors: Betty Crocker Kitchens
Publisher: HarperCollins Publishers
Published: 2016
Language: eng
Number of pages: 288
ISBN-13: 9780544816237
Copyright date: 2016
Subjects: Desserts
Other titles: Sheet pan desserts
Description: You've got a sheet pan in your cabinet, or maybe a jelly roll or a 13x9 pan, and it's probably not seeing that much use most weeks. You can turn it into your go-to pan for desserts, with these recipes for slab pies, frozen treats, and dump cakes. Whether it's for dessert tonight or the bake sale tomorrow, this book gives you the tips and tricks you need to get the most from your sheet pan.
Notes: Includes index.
Table of contents: title: Introduction; title: Refrigerated and frozen desserts; title: Cakes; title: Bars and cookie bars; title: Brownies; title: Slab pies and crostatas; title: Candies.