Ciao Italia in Tuscany
Subtitle: traditional recipes from one of Italy's most famous regions
By: Mary Ann Esposito.
Publisher: St. Martin's Press
Published: 2003
Place of publication: New York
Language: eng
Number of pages: 245
Subjects: Ciao Italia (Television program); Cookery, Italian -- Tuscan style; Cookery -- Italy -- Tuscany
Other titles: Ciao Italia (Television program)
Notes: Includes bibliographical references and index.