Fruit recipes
Subtitle: a manual of the food values of fruits and nine hundred different ways of using them
By: by Riley M. Fletcher Berry
Contributors: University of Leeds. Library
Publisher: Archibald Constable
Published: 1907
Place of publication: London
Language: eng
Number of pages: 341
Subjects: Cooking (Fruit)
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.