Serious eats
Subtitle: a comprehensive guide to making & eating delicious food wherever you are
By: Ed Levine & the editors of seriouseats.com
Edition: 1st ed.
Publisher: Clarkson Potter
Published: 2011
Place of publication: New York
Language: eng
Number of pages: 568
ISBN-13: 9780307720870; 9780307953315
Subjects: Cooking
Description: A foodie's guide culled from the popular SeriousEats.com online community combines favorite recipes with lists of recommended eating spots, guides to regional food styles and tips on how to eat well while traveling.
Notes: Includes index.
Table of contents: title: Are you a serious eater?; title: Breakfast; title: Burgers; title: Pizza; title: Sandwiches, hot dogs & more; title: Barbecue; title: Street food; title: Fried foods; title: Sweets & bakeries; title: Home-grown & house-made; title: More serious eats.