Confectioners' Hand-Book and Practical Guide to the Art of Sugar Boiling in All Its Branches
Subtitle: The Manufacture of Creams, Fondants, Liqueurs, Pastilles, Jujubes , Comfits, Lozenges , Chocolate, Chocolate...
Publisher: Creative Media Partners, LLC
Published: 2021
Language: eng
ISBN-13: 9781014493002