4H--FNEP leader training kit
By: prepared by the 4-H EFNEP Advisory Committee
Contributors: United States. Department of Agriculture
Publisher: U.S. Dept. of Agriculture; Extension Service, University of California
Published: 1988
Place of publication: Los Angeles?]
Language: eng
Subjects: Nutrition; Study and teaching; Nutrition extension work
Other titles: Expanded Food and Nutrition Education Program.; EFNEP.
Description: Abstract: This publication is designed as a 4-H Expanded Food and Nutrition Education Program (EFNEP) teaching tool to develop creative programs for teaching food and nutrition information to children. Included are objectives for various age groups, guidelines for understanding and working with children. Educational objectives include food preparation, food handling and safety rules, shopping basics, nutritional assessment of foods, food composition charts, cooking equipment use, and name brand comparison charts.
Notes: "Expanded Food and Nutrition Education Program."--Cover.

"September 21-22, 1988."--Cover.

"EFNEP."

Loose-leaf format.

Includes bibliographical references.