Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods
By: edited by Mendel Friedman
Series: Advances in Experimental Medicine and Biology -- 199; Advances in experimental medicine and biology -- 199.
Publisher: Springer US
Published: 1986
Place of publication: Boston, MA
Language: eng
Format: [electronic resource] /
Number of pages: 572
ISBN-13: 9781475700244; 9781475700220
Subjects: Chemistry; Food science
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