Good fat vs. bad fat
By: Maggie Greenwood-Robinson.
Publisher: Berkley Books
Published: 2002
Place of publication: New York, N.Y
Language: eng
Number of pages: 240
Subjects: Hypercholesteremia -- Prevention.; Myocardial infarction -- Prevention.; Low-fat diet -- Recipes.; Lipids in human nutrition.
Notes: Includes bibliographical references (p. 215-240) and index.