The Blue Apron cookbook
Subtitle: 165 essential recipes & lessons for a lifetime of home cooking
By: from the Blue Apron Culinary Team ; photography by John Kernick
Contributors: Blue Apron Culinary Team
Edition: First edition.
Publisher: Harper Wave
Published: 2017
Language: eng
Number of pages: 389
ISBN-13: 9780062562760
Copyright date: 2017
Subjects: Cooking (Natural foods); Cooking
Description: Combining simple, delicious and original recipes with culinary education, the trusted national brand and beloved meal-delivery service presents 165 step-by-step, technique-driven dishes that will transform novice cooks into confident home chefs.
Notes: Includes index.
Table of contents: title: Roast chicken; title: Sunday roasts; title: Slow roasts; title: Braises; title: Pan-seared meats; title: Pan-seared fish and seafood; title: Soups; title: Steaming and poaching; title: Frying; title: Salads; title: Sandwiches and condiments; title: Risottos; title: Pasta; title: Pizza; title: Desserts.