Book of tripe
Subtitle: and gizzards, kidneys, feet, brains and all the rest
By: Stephane Reynaud ; photographes Marie-Pierre Morel ; illustrations Jose Reis de Matos
Contributors: Morel, Marie-Pierre, photographer; Reis de Matos, José, illustrator
Publisher: Prospect Books
Published: 2014
Language: eng
Number of pages: 191
ISBN-13: 9781743369869; 9781903018811
Subjects: Cooking (Tripe); Cooking (Variety meats); Tripe
Other titles: Stephane Reynaud's book of tripe
Description: Esteemed French chef Stephane Reynaud shares his delicious recipes of tripe, including everything offal has to offer.
Notes: "First published by Marabout in 2012"--Title page verso.

Texts and illustrations on front and back lining papers.