The best of the Pacific cookbook
Subtitle: unique recipes from the Orient, Alaska, Australia, New Zealand and the islands of the South Pacific
By: by Jack Denton Scott
Publisher: Bantam Books
Published: 1977
Place of publication: New York
Language: eng
Number of pages: 148
Subjects: International Cookery; Polynesian Cookery; Asian Cookery
Notes: "A Bantam premium book."