A study of odour and taste originating from food packaging board analysed by chromatographic techniques and sensory evaluation
By: by Henry Lindell.
Series: Acta Academiae Aboensis.; vol. 51, nr. 4
Publisher: Åbo Academy Press
Published: 1991
Place of publication: Åbo
Language: eng
Number of pages: 228
Subjects: Food -- Sensory evaluation.; Food -- Packaging.; Chromatographic analysis.
Notes: Includes bibliographical references (p. 116-120).
Thesis (doctoral)--Åbo Akademi, 1991.
Dissertation t.p. inserted.