Foods and food production encyclopedia
By: Douglas M. Considine, editor-in-chief ; Glenn D. Considine, managing editor.
Contributors: Considine, Douglas M.
Publisher: Van Nostrand Reinhold
Published: 1982
Place of publication: New York
Language: eng
Number of pages: 2305
Subjects: Food -- Encyclopedias; Agriculture -- Encyclopedias; Food industry and trade -- Encyclopedias
Notes: Includes bibliographies and index.