Why food aid?
By: edited by Vernon W. Ruttan.
Contributors: Ruttan, Vernon W.
Publisher: Johns Hopkins University Press
Published: 1993
Place of publication: Baltimore
Language: eng
Number of pages: 281
Subjects: Food relief -- International cooperation.; Food relief, American -- Government policy -- United States.; Surplus agricultural commodities, American.; Farm produce -- Developing countries.
Notes: Includes bibliographical references (p. 229-267) and index.