Liquid chromatographic analysis of food and beverages
Subtitle: proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979
By: edited by George Charalambous.
Contributors: Charalambous, George, 1922-
Publisher: Academic Press
Published: 1979
Place of publication: New York
Language: eng
Subjects: Food -- Analysis -- Congresses.; Beverages -- Analysis -- Congresses.; High performance liquid chromatography -- Congresses.
Notes: Includes bibliographical references.