Asian bites
Subtitle: a feast of flavours from Turkey through India to Thailand
By: by Tom Kime
Publisher: Dorling Kindersley
Published: 2008
Place of publication: London
Language: eng
ISBN-13: 9781405319614
Subjects: Asian Cooking
Description: Helps readers discover the culture, versatility and ingredients of Asian food. This book presents 90 recipes from Nem Nuong (Vietnamese minced pork balls) to Thai curried sweet corn fritters.