The natural cook's first book
Subtitle: a natural foods cookbook for beginners.
By: Illustrated by Jill Pinkwater.
Publisher: Dodd, Mead
Published: 1973
Place of publication: New York
Language: eng
Number of pages: 128
Subjects: Cookery -- Juvenile literature; Cookery
Description: Includes a variety of breakfast, lunch, and dinner recipes emphasizing natural foods.