A new frozen avocado product
By: R.J. McColloch ... [et al.]
Contributors: United States. Bureau of Agricultural and Industrial Chemistry
Series: AIC -- 305; AIC -- 305.
Publisher: U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry
Published: 1951
Place of publication: Albany, Calif
Language: eng
Subjects: Frozen fruit; Avocado industry