Perspectives for peas and lupins as protein crops
Subtitle: proceedings of an International Symposium on Protein Production from Legumes in Europe, organized by University of Naples, held in Sorrento, Italy, 19-22 October 1981
By: sponsored by the Commission of the European Communities, Directorate-General for Agriculture, Coordination of Agricultural Research ; edited by R. Thompson, R. Casey.
Contributors: Thompson, R.; Casey, R.; Università di Napoli.; Commission of the European Communities. Coordination of Agricultural Research.
Series: World crops ;; v. 8; World crops (Hague, Netherlands) ;; v. 8.
Publisher: M. Nijhoff Publishers for the Commission of the European Communities; Distributors for the U.S. and Canada, Kluwer Boston
Published: 1983
Place of publication: The Hague; Boston; Hingham, MA
Language: eng
Number of pages: 380
Subjects: Peas -- Congresses.; Lupines -- Congresses.; Plant proteins -- Congresses.
Notes: Includes bibliographies.