Turkey
Subtitle: crossroads of Europe and Asia : historical, cultural, and environmental perspectives on the foods and wines of Turkey
Contributors: Oldways Preservation & Exchange Trust
Publisher: Oldways Preservation & Exchange Trust
Published: 1993
Place of publication: Boston, Mass
Language: eng
Number of pages: 80
Subjects: Food habits; Congresses; Food; History
Notes: "An Oldways International Symposium, October 9-15, 1993, Istanbul Hilton, Istanbul, organized by The Prime Ministry of the Republic of Turkey, The Ministry of Culture of the Republic of Turkey, The Ministry of Tourism of the Republic of Turkey, The International Olive Oil Council, Oldways Preservation & Exchange Trust ; organizational co-sponsors: Friends of Cuisine Association of Istanbul, The James Beard Foundation, Les Toques Blanches of Istanbul."

This program lists sessions, meals, and special events and includes extracts from books and articles, with advertisements throughout.

Includes bibliographical references.