Croatian cuisine
By: by Alojzije & Ružica Kapetanović ; [photography, Ivan Kapetanović].
Contributors: Kapetanović, Ružica, joint author.
Publisher: Associated Publishers
Published: 1978
Place of publication: San Mateo, Calif
Language: eng
Number of pages: 317
Subjects: Cookery, Croatian.
Notes: Bibliography: p. 295-296.
Includes index.