韓國食料品史
By: Pak Yong-gu chŏ
Series: Chŏngŭm munʾgo -- 14
Publisher: Chŏngŭmsa
Published: 1974
Place of publication: Sŏul
Language: kor
Number of pages: 262
Subjects: Food; History; Diet
Other titles: Hanʾguk singnyopʻumsa
Notes: Colophon inserted.

Includes bibliographical references.