Continuous Thermal Processing of Foods
Subtitle: Pasteurization and UHT Sterilization (Food Engineering Series)
Contributors: Gustavo V. Barbosa-Cánovas (Series Editor)
Edition: 1 edition
Publisher: Springer
Published: July 31, 2000
Language: eng
Format: Hardcover
Number of pages: 468
ISBN-13: 9780834212596
Subjects: Food & beverage technology; Science/Mathematics; Food; Technology; Technology & Industrial Arts; Food Science; Technology / Food Industry & Science; Effect of heat on; Preservation