The potato
Subtitle: its culture, uses, history and classification
By: by William Stuart.
Contributors: Davis, Kary Cadmus, 1867-1936.
Edition: 4th ed., rev.
Publisher: J.B. Lippincott company
Published: 1937
Place of publication: Philadelphia; Chicago [etc.]
Language: eng
Number of pages: 508
Subjects: Potatoes.
Notes: Each colored plate accompanied by guard sheet with descriptive letterpress.

Half-title: Edited by Kary C. Davis.

"References cited" at end of most of the chapters.

COP.1 WITHDRAWN.