Great Cooks and Their Recipes
Subtitle: From Taillevent to Escoffier
Contributors: Michael Boys (Photographer)
Edition: New Ed edition
Publisher: Trafalgar Square
Published: February 1996
Language: eng
Format: Paperback
Number of pages: 224
ISBN-13: 9781857936933
Subjects: Biography: general; General cookery; Cooking; Cooking / Wine