West Coast Seafood
Subtitle: The Complete Cookbook
Publisher: Sasquatch Books
Published: January 10, 2002
Language: eng
Format: Paperback
Number of pages: 368
ISBN-13: 9781570611704
Subjects: Specific Ingredients - Seafood; Pacific Coast (U.S.); Cooking / Wine; Cooking; Regional & Ethnic - American - Western States; Cooking / Seafood; Cookery (Seafood); Seafood
First sentence: Seafood is available in lots of places: specialty fish markets, supermarkets (either from a service seafood counter or cut and wrapped in the self-serve case), small independent markets, farmers' markets, and sometimes directly from the producers.