Technology of cheesemaking
By: edited by Barry A. Law, A.Y. Tamime.
Contributors: Law, Barry A.; Tamime, A. Y.
Edition: 2nd ed.
Publisher: Blackwell; Wiley-Interscience; Wiley-Blackwell
Published: 2010
Place of publication: Malden, MA
Language: eng
Number of pages: 512
ISBN-13: 9781405182980
Subjects: Cheesemaking
Notes: Includes bibliographical references and index.