The Hot Bread Kitchen cookbook
Subtitle: artisanal baking from around the world
By: Jessamyn Waldman Rodriguez and the bakers of Hot Bread Kitchen ; with Julia Turshen
Contributors: Turshen, Julia, author
Edition: First edition.
Publisher: Clarkson Potter/Publishers
Published: 2015
Language: eng
Number of pages: 301
ISBN-13: 9780804186179
Subjects: International cooking; Hot Bread Kitchen (Bakery); Bread
Description: A cookbook from the New York-based bakery that supplies ethnic breads to dozens of retail outlets while employing and empowering immigrant women shares the baker's regional breads from the international locales these women called home.
Notes: Includes index.
Table of contents: title: Primordial bread : unleavened flatbreads; title: Slightly elevated : leavened flatbreads; title: Masa y mas : tortillas and more; title: The dark, crusty loaf : lean breads and rolls; title: Challah and beyond : enriched breads, rolls, and buns; title: Filled doughs from around the world; title: Short and sweet : quick breads and holiday breads; title: Waste not : what to do with leftover bread.