American cookery, or, The art of dressing viands, fish, poultry, and vegetables
Subtitle: and the best modes of making pies, puff-pastes, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plum, to plain cake : adapted to this country and all grades of life
By: by an American orphan
Series: Early American imprints -- no. 49417
Publisher: John Holbrook
Published: 1819
Place of publication: Brattleborough [Vt.]
Language: eng
Format: Microform
Number of pages: 48
Subjects: Cookery, American
Other titles: Art of dressing viands, fish, poultry, and vegetables
Notes: Shaw and Shoemaker, 49417

Microfiche. New Canaan, CT : Readex. microfiches. (Early American imprints.  Second series ; no. 49417)