Chocolate basics
Subtitle: 80 recipes illustrated step by step
By: Orathay Guillaumont and Vania Nikolcic ; photographs by Pierre Javelle
Contributors: Javelle, Pierre; Nikolcic, Vania
Series: My cooking class; My cooking class
Publisher: Firefly Books
Published: 2010
Place of publication: Richmond Hill, Ont; Buffalo, NY
Language: eng
Number of pages: 158
ISBN-13: 9781554077588
Subjects: Cooking; Cooking (Chocolate); Cuisine (Chocolat); Chocolate
Work titles: Basiques chocolat
Description: A guide to cooking with chocolate includes eighty recipes with illustrated, step-by-step instructions for such treats as rich chocolate cake, hazelnut crumble chocolate mousse, and chocolate-raspberry loaf--
Notes: Includes indexes.

Translation of: Les basiques chocolat.
Table of contents: title: The basics; title: Rich and moist; title: Foamy and creamy; title: Crunchy and soft; title: Cakes; title: Chic and precious; title: Playful.