Whole grain or enriched breads and cereals
Subtitle: a good choice for the thrifty family
Contributors: United States. Agricultural Research Service
Series: C & MS (Series) -- 34
Publisher: U.S. Dept. of Agriculture, Consumer and Marketing Service; Agricultural Research Service
Published: 1966
Place of publication: Washington, D.C
Language: eng
Subjects: Cooking (Cereals)
Notes: Caption title.

Includes recipes.