Til bords med Ibsen
By: Henry Notaker ; oppskrifter ved Arne Brimi ; matbilder ved Bengt Wilson ; [billedredaksjon, Aneta Kvist]
Publisher: Aschehoug
Published: 1994
Place of publication: Oslo
Language: nor
Number of pages: 172
Subjects: Knowledge; Gastronomy; Gastronomy in literature; Norwegian Dramatists; Biography; Norwegian Cooking; Social life and customs
Notes: Includes bibliographical references (p. 169-170).