Nantucket receipts
Subtitle: one hundred receipts collected from Nantucket housewives
Edition: 3rd ed.
Publisher: Inquirer and Mirror Press
Published: 1919
Place of publication: Nantucket, Mass
Language: eng
Number of pages: 40
Subjects: American Cooking; New England style; Cooking
Notes: "The little booklet called 'Nantucket receipts' was first published in 1874 ... the 'receipts' were originally arranged by Mrs. Susan C. Hosmer ... for the benefit of the Nantucket Atheneum. Afterwards Mrs. Hosmer turned the collection over to Miss Caroline L. Tallant, of Boston, who added to the number of recipes and had it printed."--Explanatory foreword.