Clasicos de carne
Subtitle: De un toque especial a sus platos de carne con sugestivas y deliciosas ideas (Cocina paso a paso series)
Edition: Tra edition
Publisher: Edimat Libros
Published: April 28, 2005
Language: spa
Format: Paperback
Number of pages: 64
ISBN-13: 9788497640541
Subjects: Meat Cookery; Cooking; Cooking / Wine; Spanish: Adult Nonfiction; Specific Ingredients - Meat; Cooking / Meat