Biochemistry for dummies
By: John T Moore, and Richard Langley
Contributors: Langley, Richard; ebrary, Inc
Edition: 2nd ed.
Series: --For dummies
Publisher: Wiley Pub. Inc.
Published: 2011
Place of publication: Hoboken, N.J
Language: eng
Format: [electronic resource] /
Number of pages: 340
ISBN-13: 9781118103968; 9781118103975; 9781118021743; 9781118103951
Subjects: Biochemistry
Notes: Includes index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
Table of contents: title: pt. 1. Setting the stage : basic biochemistry concepts; title: pt. 2. The meat of biochemistry : proteins; title: pt. 3. Carbohydrates, lipids, nucleic acids, and more; title: pt. 4. Bioenergetics and pathways; title: pt. 5. Genetics : why we are what we are; title: pt. 6. The part of tens.