Nutrient composition of foods
By: Lori A. Smolin, Mary B. Grosvenor
Contributors: Grosvenor, Mary B.; Grosvenor, Mary B.
Publisher: John Wiley & Sons Inc
Published: 2010
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 111
ISBN-13: 9781118233740
Subjects: Food; Nutrition; Composition
Notes: "The data is compiled from various sources, including United States Department of Agriculture Standard Reference tables, nutrition facts labels, academic research, and other sources."--p.3

To accompany Visualizing nutrition.