The Pressure Cooker Gourmet
Subtitle: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes
Publisher: Harvard Common Press
Published: December 2002
Language: eng
Format: Hardcover
Number of pages: 368
ISBN-13: 9781558322004
Subjects: Gadget cookery; Pressure cookery; Cooking / Wine; Cooking; Methods - Special Appliances; Cooking / Special Appliances; Pressure cooking
First sentence: SOUP has been part of every cuisine since man acquired fire and then figured out how to create a vessel to hold liquid and ingredients that could cook together over the fire.