Improving the safety and quality of milk
Subtitle: Improving quality in milk products
By: edited by Mansel W. Griffiths
Contributors: Knovel (Firm)
Series: Woodhead Publishing series in food science, technology and nutrition -- no. 189
Publisher: Woodhead Pub.; CRC Press
Published: 2010
Place of publication: Oxford; Boca Raton
Language: eng
Format: [electronic resource] /
Number of pages: 506
ISBN-13: 9781613441022
Subjects: Quality control; Dairy products; Dairy processing
Other titles: Improving quality in milk products
Notes: Includes bibliographical references and index.

Description based on print version record.
Table of contents: title: The role of milk in the diet / H. Bishop MacDonald; title: The health aspects of milk / M. de Vrese ... [et al.]; title: 'Designer' milks : functional foods from milk / M. Boland; title: Understanding and preventing consumer milk microbial spoilage and chemical deterioration / M. Heyndrickx ... [et al.]; title: Effects of packaging on milk quality and safety / M. Kontominas; title: Sensory evaluation of milk / K.W. Chapman; title: Instrumental measurement of milk flavour and colour / K. Cadwallader; title: Analysing and improving the mineral content of milk / F. Gaucheron; title: Improving the level of vitamins in milk / B. Graulet; title: Managing the environmental impact of the dairy industry : the business case for sustainability / R. Pagan, N. Price and P. Prasad; title: Improving organic milk / R. Weller; title: Improving goat milk / Y. Park; title: Improving the quality and safety of sheep milk / R. Bencini ... [et al.]; title: Improving buffalo milk / M. Guo and G. Hendricks; title: Milk quality requirements for yoghurt-making / R.K. Robinson and M.S.Y. Haddadin; title: Milk quality requirements for cheesemaking / S. Skeie; title: Trends in infant formulas : a dairy perspective / R. Floris ... [et al.]; title: Applications of milk components in products other than foods / J.-L. Audic and B. Chaufer.