Jewish cooking in America
By: Joan Nathan.
Edition: Expanded ed.
Series: Knopf cooks American
Publisher: Alfred A. Knopf
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 518
Subjects: Cookery, Jewish; Jews -- United States -- Social life and customs
Notes: Includes bibliographical references (p. 483-484) and index.