Problems of trade in fishery products.
Contributors: Organisation for Economic Co-operation and Development. Committee for Fisheries.
Publisher: Organisation for Economic Co-operation and Development; OECD Publications and Information Center [distributor]
Published: 1985
Place of publication: Paris, France; Washington, D.C
Language: eng
Number of pages: 384
Subjects: Fish trade.; Fisheries.; Fishery law and legislation.
Description: Part I reviews the recent shifts in production in Member countries' fishing sectors and the adjustment policies pursued following the introduction of the new regime of the sea. Part II, i.e. "Measures Influencing Trade" describes those measures applied by Member countries towards the import or export of fishery products. This Part is divided into two sections, one referring to import measures, the other to export measures. Part III considers the supply and demand conditions for three major product groups which are widely traded internationally, i.e. demersal fish, tuna, and crustaceans.
Notes: Includes bibliographies.
"This study has been prepared by the Committee for Fisheries in response to a mandate given by the OECD Council meeting at Ministerial level of May 1982"--P. 3.