First aid to the menu planner
Subtitle: six hundred suggestions for serving meat
By: including general directions for cooking meat and recipes for sauces and stuffings, by Alice Bradley.
Publisher: Miss Farmer's school of cookery, inc.
Published: 1935
Place of publication: Boston
Language: eng
Number of pages: 91
Subjects: Cookery (Meat)
Other titles: Meat, Six hundred suggestions for serving.