Dairying exemplified, or, The business of cheese-making
Subtitle: laid down from approved rules, collected from the most experenced dairy-women, of several counties ... also the most approved method of making butter : likewise a dissertation on apple trees or the culture of the orchard improved, the nature of vegetation explained : with some other observations of great importance to husbandry
By: by J. Twamley
Series: Goldsmiths'-Kress library of economic literature -- no. 12574; Making of the Modern World
Publisher: Printed for the author by J. Sharp, and sold by Messrs. Rivington's and J. Taylor, London
Published: 1784
Place of publication: Warwick
Language: eng
Number of pages: 183
Subjects: Cheese industry; Cheese
Other titles: Dairying exemplified.; Business of cheese-making.
Notes: Includes index.

Errata: [1] p. at end.

Master microform held by: ResP.

Goldsmiths'-Kress no. 12574.