The experienced English housekeeper
Subtitle: for the use and ease of ladies, housekeepers, cooks, &c., written purely from practice; dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper : consisting of several hundred original receipts, most of which never appeared in print ...
By: by Elizabeth Raffald
Contributors: Broeg, Heloise Parker, former owner; American Institute of Wine & Food
Edition: A new edition / in which are inserted some celebrated receipts by other modern authors.
Publisher: Printed for W. Osborne and T. Griffin
Published: 1798
Place of publication: London
Language: eng
Number of pages: 398
Subjects: English Cooking; Early works to 1800
Notes: Includes index.

Oxford, A.W. Engl. cookery books, 99