Fundamentals of quantity food preparation
Subtitle: desserts and beverages
By: Geraline B. Hardwick, Robert L. Kennedy ; Jule Wilkinson, editor.
Contributors: Kennedy, Robert L., joint author.
Publisher: Cahners Books; Cbi Pub Co
Published: 1975
Place of publication: Boston
Language: eng
Number of pages: 338
Subjects: Quantity cookery.; Desserts.; Beverages.
Other titles: Desserts & beverages.
Notes: Includes bibliographical references and index.