Zhongguo cai.
By: bian zhu zhe Ye chenghui ; peng ren zhi zuo Ye Chenghui, Li Mucun ; fan yi zhe Xi Nina = Chinese cuisine : II / Compiled by Yeh Cheng-huei ; recipes by Yeh Cheng-huei, Lee Mu-Tsun ; translated by Nina Simonds.
Contributors: Li, Mucun.; Simonds, Nina.
Edition: Chu ban
Series: Wei quan shi pu = -- Wei-chuan's cook book; Wei quan shi pu
Publisher: Huang Shuhui
Published: 1980
Place of publication: Taibei
Language: chi
Number of pages: 257
ISBN-13: 9780941676052
Subjects: Cookery, Chinese.; Garnishes (Cookery); Vegetable carving.
Other titles: Chinese cuisine.
Notes: Contains directions for preparation in English and Chinese.