Food careers
By: Donna Newberry Creasy ; consulting editor, Xenia F. Fane.
Publisher: Prentice-Hall
Published: 1977
Place of publication: Englewood Cliffs, N.J
Language: eng
Number of pages: 122
Subjects: Food service -- Vocational guidance -- Juvenile literature.; Food industry and trade -- Vocational guidance -- Juvenile literature.; Agriculture -- Vocational guidance -- Juvenile literature.; Dietitians -- Vocational guidance -- Juvenile literature.; Food service -- Vocational guidance.; Food industry and trade -- Vocational guidance.; Agriculture -- Vocational guidance.; Dietitians -- Vocational guidance.; Vocational guidance.
Description: Describes careers available in the food business and the preparation required for them. Includes vocabulary and reading exercises plus career-related activities.
Notes: Includes bibliographies and index.