The fiery cuisines
Subtitle: the world's most delicious dishes
By: Dave DeWitt and Nancy Gerlach.
Contributors: Gerlach, Nancy.
Edition: 1st ed.
Publisher: St. Martin's Press
Published: 1984
Place of publication: New York
Language: eng
Number of pages: 229
Subjects: Cookery, International.; Spices.; Condiments.
Notes: Includes index.