Vanilla table
Subtitle: the essence of exquisite cooking from the world's best chefs
By: Natasha MacAller ; photography by Manja Wachsmuth
Publisher: Bateman
Published: 2013
Place of publication: Auckland, New Zealand
Language: eng
Number of pages: 239
ISBN-13: 9781869538446
Copyright date: 2013
Subjects: Cooking (Vanilla); Cooking
Description: With the help of 33 outstanding chefs, who have each contributed a 'vanilla plate', international chef Natasha MacAller has created a truly global compendium of vanilla expertise, showcasing this most exotic and yet everyday spice in over 100 vanilla dishes, sweet and savory.
Notes: Includes index.
Table of contents: title: Foreword / Peter Gordon; title: The vanilla story; title: Vanilla 101; title: Starter plates; title: Main plates; title: Blue plates & brunch plates; title: Sharing plates; title: Dessert plates; title: Cake plates; title: The cookie plate; title: Bevvies & bar snacks; title: Vanilla pantry.