The Laurel's Kitchen Bread Book
Subtitle: A Guide to Whole-Grain Breadmaking
Edition: Upd Sub edition
Publisher: Random House Trade Paperbacks
Published: September 9, 2003
Language: eng
Format: Paperback
Number of pages: 464
ISBN-13: 9780812969672
Subjects: Nutrition; Courses & Dishes - Bread; Baking - Confectionery; Cooking; Cooking / Wine; Health & Healing - General; Cooking / Bread; Bread