Dehydrating Foods, Fruits, Vegetables, Fish and Meats
Subtitle: The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials, with a Complete Line of Good Recipes for Everyday Use
Publisher: Franklin Classics
Published: Oct 10, 2018
Format: paperback
Number of pages: 230
ISBN-13: 9780342004898
Notes: Source title: Dehydrating Foods, Fruits, Vegetables, Fish and Meats: The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials, with a Complete Line of Good Recipes for Everyday Use