Frozen stabilized mince, its production, and thermophysical properties
By: by Ricardo Simpson-Rivera.
Published: 1993
Language: eng
Number of pages: 134
Subjects: Pacific hake.; Surimi.; Fishery processing.; Frozen fishery products -- Storage.
Notes: Typescript (photocopy)

Thesis (Ph. D.)--Oregon State University, 1993.

Includes bibliographical references.