Standards, principles, and techniques in quantity food production
By: by Lendal H. Kotschevar.
Edition: 3d ed.
Publisher: Cahners Books
Published: 1974
Place of publication: Boston
Language: eng
Number of pages: 661
Subjects: Quantity cookery.
Other titles: Quantity food production.
Notes: Includes bibliographies.
On spine: Quantity food production.