Toenjang insaidŭ
Subtitle: wain poda mat itko ch'ijŭ poda kŏn'gang han uri toenjang iyagi
By: Yu Mi-gyŏng chiŭm
Edition: Ch'op'an
Series: Kut laip'ŭ -- 12
Publisher: Idam Books
Published: 2009
Place of publication: Kyŏnggi-do P'aju-si
Language: kor
Number of pages: 257
ISBN-13: 9788926802793; 9788926802809
Subjects: Fermented soyfoods; Toenjang; Cooking (Soybeans)