La scienza in cucina e l'arte di mangiar bene
By: di Pellegrino Artusi.
Edition: 1. ed.
Series: I Garzanti-Vallardi ;; 2
Publisher: Garzanti; Vallardi
Published: 1978
Place of publication: Milano; [Milano]
Language: ita
Number of pages: 459
Subjects: Cookery, Italian
Notes: At head of title: L'Artusi.
Includes indexes.