Nizkotemperaturnai︠a︡ obrabotka ikry gidrobiontov
By: L.I. Balykova, M.V. Gokonaev, I︠U︡.A. I︠U︡rkov
Contributors: Gokonaev, M. V. (Miroslav Valerʹevich); I︠U︡rkov, I︠U︡. A. (I︠U︡riĭ Aleksandrovich)
Publisher: Kamchatskiĭ gos. tekhn. universitet
Published: 2008
Place of publication: Petropavlovsk-Kamchatskiĭ
Language: rus
Number of pages: 138
ISBN-13: 9785328001830
Subjects: Effect of low temperatures on; Food; Frozen fishery products; Fishery products; Caviar; Preservation; Research
Notes: Includes bibliographical references (p. 130-[139]).