Theoretic hints on an improved practice of brewing malt-liquors
Subtitle: including some strictures on the nature and properties of water, malt, and hops; the doctrine of fermentation; the agency of air; the effects of heat and cold on fermented liquors, &c. &c
By: by John Richardson
Edition: The third edition, corrected.
Publisher: Printed for G. Robinson ... ; J. Wilkie ... ; J. Sewell ... ; C. Elliot, at Edinburgh; J. Williams, at Dublin; and T. White, at Cork
Published: 1777
Place of publication: London
Language: eng
Number of pages: 74
Subjects: Brewing; Early works to 1800; Malt liquors; Brassage; Ouvrages avant 1800
Other titles: Theoretic hints on an improved practice of brewing; Theoretic hints on brewing
Work titles: Theoretic hints of an improved practice of brewing malt-liquors
Notes: LAC copy imperfect: one or more prelim. leaves and all blank (?) leaves after p. 74 wanting.