Fried chicken
Subtitle: the world's best recipes from Memphis to Milan, from Buffalo to Bangkok
By: Damon Lee Fowler.
Edition: 1st ed.
Publisher: Broadway Books
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 196
Subjects: Cookery (Chicken); Frying; Cookery, International
Notes: Includes bibliographical references and index.