Preservation of fruits and vegetables for home use
Subtitle: with results of experiments in canning, drying, pickling, and preserving at the Central Experimental Farm, Ottawa, Ont.
By: by Margaret Macfarlane.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: Bulletin / Dominion Experimental Farms ;; no. 93; Bulletin (Dominion Experimental Farms and Stations (Canada)) ;; no. 93.
Publisher: Dominion of Canada, Dept. of Agriculture, Dominion Experimental Farms
Published: 1919
Place of publication: [Ottawa, Ont.]
Language: eng
Number of pages: 32
Subjects: Fruit -- Preservation.; Vegetables -- Preservation.; Canning and preserving.
Notes: At head of title: Division of Horticulture.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.