Food allergy and intolerance
Subtitle: current issues and concerns
By: edited by Victoria Emerton.
Contributors: Emerton, Victoria.; Royal Society of Chemistry.; Leatherhead Food Research Association.
Publisher: Leatherhead Pub.
Published: 2002
Place of publication: Leatherhead
Language: eng
Number of pages: 181
Notes: Contains papers given at a conference in London in 2001.

At head of cover title: Leatherhead Food International.