Food and nutrition.
Contributors: Gibbon, Martha.
Series: Red Cross. United States. American National Red Cross. ARC;  [circular] 725. Rev. Jan. 1942
Publisher: The American National Red Cross
Published: 1942
Place of publication: Washington, D.C
Language: eng
Number of pages: 87
Subjects: Food; Nutrition
Notes: Bibliography: p. 85-86.
"Miss Martha Gibbon ... wrote the text from the materials provided by the nutrition staff of the Red cross."--p.3.
"Fifth Edition."
First edition published 1924, has title: Food, why? what? how?