Worlds of food
Subtitle: place, power, and provenance in the food chain
By: Kevin Morgan, Terry Marsden, and Jonathan Murdoch.
Contributors: Marsden, Terry.; Murdoch, Jonathan.
Series: Oxford geographical and environmental studies
Publisher: Oxford University Press
Published: 2006
Place of publication: Oxford; New York
Language: eng
Number of pages: 225
Subjects: Food supply; Agricultural industries; Food industry and trade; Sustainable agriculture
Notes: Includes bibliographical references.
Table of contents: title: Networks, conventions and regions : theorizing worlds of food; title: The regulatory world of agrifood : politics, power, and conventions; title: Geographies of agrifood; title: Localized quality in Tuscany; title: California : the parallel worlds of rival agrifood paradigms; title: The commodity world in Wales; title: Beyond the placeless foodscape : place, power, and provenance.