Traité de la cuisine familiale
Subtitle: 500 recettes de cuisine, patisserie, entremets, glaces, conserves, confitures, boissons, etc., ainsi que la cuisine de régime
By: H.P. Pellaprat
Publisher: Flammarion
Published: 1936
Place of publication: Paris
Language: fre
Number of pages: 297
Subjects: French Cooking
Notes: Includes index.