The Meat Buyers Guide
Subtitle: Beef, Lamb, Veal, Pork, and Poultry
Edition: Cdr edition
Publisher: Wiley
Published: May 2, 2008
Language: eng
Format: CD-ROM
ISBN-13: 9780470290835
Subjects: Food & Drink / Cookery; General; Cooking / General; Specific Ingredients - Meat; Cooking; Cooking / Wine