The Barbara Kraus guide to fiber in foods
Series: A Signet book
Publisher: New American Library
Published: 1975
Place of publication: New York
Language: eng
Number of pages: 204
Subjects: Food; Tables; Fiber content; Caloric content; High-fiber diet; Diet; Food Analysis; Aliments; Teneur en fibres; Teneur en calories; Régimes riches en fibres
Other titles: Guide to fiber in foods
Notes: Includes bibliographical references (page 205).