Foods, diet, and nutrition
By: Kenneth L. Jones, Louis W. Shainberg, Curtis O. Byer.
Contributors: Shainberg, Louis W., joint author.; Byer, Curtis O., joint author.
Edition: 2d ed.
Publisher: Canfield Press
Published: 1975
Place of publication: San Francisco
Language: eng
Number of pages: 141
Subjects: Food.; Diet.; Nutrition.; Diet, Reducing.; Food.; Nutrition.
Notes: Bibliography: p. [133]
Includes index.