Commercial vegetables for fresh market usual planting and harvesting dates and principal producing areas
By: by Irvin Holmes, Joe E. Mullin and Eugene H. Carter.
Contributors: Mullin, Joe E.; Carter, Eugene H. 1921-
Series: Agriculture handbook / United States Department of Agriculture -- no. 80; Agriculture handbook (United States. Dept. of Agriculture) -- no. 80.
Publisher: U.S. Dept. of Agriculture
Published: 1954
Place of publication: Washington, D.C
Language: eng
Number of pages: 120
Subjects: Planting time -- United States -- Statistics; Harvesting time -- United States -- Statistics; Vegetables -- United States
Genres: Statistics.
Notes: "Superseded by Agriculture handbook no. 251, Commercial vegetables for fresh market and processing usual planting and harvesting dates in principal areas."