Modern cookery for private families
By: by Eliza Acton
Contributors: University of Leeds. Library
Edition: New ed.
Publisher: Longmans, Green, and Co.
Published: 1897
Place of publication: London
Language: eng
Number of pages: 643
Subjects: Formulas, recipes; British Cooking
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.