The low-salt cookbook
Subtitle: over 70 recipes provide healthy and tasty solutions to cooking without salt
By: contributing editor, Michelle Berriedale-Johnson.
Contributors: Berriedale-Johnson, Michelle.
Series: Healthy eating library
Publisher: Lorenz
Published: 1999
Place of publication: London
Language: eng
Number of pages: 96
Subjects: Salt-free diet -- Recipes.