The dictionary of American food and drink
By: by John F. Mariani.
Publisher: Ticknor & Fields
Published: 1983
Place of publication: New Haven
Language: eng
Number of pages: 477
Subjects: Cookery, American -- Dictionaries; Food -- Dictionaries; Beverages -- Dictionaries
Description: Explores and chronicles the vast array of American food, wine, and drink and the way we speak of it, consume it, and have changed it over the centuries.
Notes: Bibliography: p. [449]-454.
Includes index.