On cooking
Subtitle: a textbook of culinary fundamentals
By: Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery ; drawings by William E. Ingram
Contributors: Hause, Alan M.; Martel, Priscilla
Edition: 5th ed.
Publisher: Pearson
Published: 2011
Place of publication: Upper Sadle River, N.J
Language: eng
Number of pages: 1183
ISBN-13: 9780137155767
Notes: Includes bibliographical references and index.