Tom Fitzmorris's New Orleans food
Subtitle: more than 250 of the city's best recipes to cook at home
By: Tom Fitzmorris
Edition: Updated edition.
Publisher: Abrams; Harry N. Abrams
Published: 2017
Language: eng
Number of pages: 381
ISBN-13: 9781419729812
Subjects: Cooking; Louisiana style; American Cooking
Other titles: New Orleans food; Tom Fitzmorris' New Orleans food
Description: Bring the taste of New Orleans to your home kitchen! Fitzmorris includes dishes steeped in the Creole and Cajun traditions, yet updated to reflect modern tastes and ingredients.
Notes: "Revised & refreshed"--Page 1 of cover.

Includes index.
Table of contents: title: Amuse-bouche; title: Appetizers; title: Gumbos, bisques, and other soups; title: Shellfish entrées; title: Finfish entrées; title: Meat; title: Chicken, duck, and other birds; title: Outdoor grill; title: Red beans, rice, vegetables, and pasta; title: Salads; title: Casual food; title: Breakfast; title: Desserts and baked goods; title: Drinks; title: Roux, seasonings, sauces, and other building blocks.