Fortschritte in der Frucht- und Gemüsesaftindustrie
Subtitle: Verfahren, Qualitätsentwicklung, Produktentwicklung
By: Internationale Fruchtsaft-Union, Wissenschaftlich-Technische Kommission = Advances in the fruit and vegetable juice industry : processes, quality evaluation, product development / International Federation of Fruit Juice Producers, Scientific-Technical Commission.
Series: Berichte / IFU =; Reports / IFJU ;; 17 [i.e. 18]; Berichte (International Federation of Fruit Juice Producers. Scientific and Technical Commission) ;; 18.
Publisher: Juris Druck & Verlag
Published: 1985
Place of publication: Zürich
Language: ger
Number of pages: 414
Subjects: Fruit juices -- Congresses.; Vegetable juices -- Congresses.
Other titles: Advances in the fruit and vegetable juice industry.
Notes: Includes bibliographies.
English, French, and German.