The Fannie Farmer cookbook
Contributors: Perkins, Wilma Lord, 1897-1976; Cunningham, Marion; Laber, Jeri
Publisher: Little, Brown, and Co.
Published: 1965
Place of publication: Boston
Language: eng
Subjects: American Cooking
Notes: Published:  New York : Alfred A. Knopf, 1979-

Also published:  Toronto ; New York : Bantam Books, 1983-

11th ed. revised by revised by Wilma Lord Perkins; 12th ed.-     revised by Marion Cunningham with Jeri Laber.