Food supply
Subtitle: a practical handbook for the use of colonists and all intending to become farmers abroad or at home
By: by Robert Bruce ; with an appendix on preserved and concentrated foods by C. Ainsworth Mitchell ; with 49 engraving from photographs of representative animals, illustrating the chief breeds of live-stock.
Series: New land series -- v. 2
Publisher: C. Griffin & Co; J. B. Lippincott
Published: 1898
Place of publication: London; Philadelphia, Pa
Language: eng
Number of pages: 159
Subjects: Food supply.; Agriculture.