Food Product Development
Subtitle: Based on Experience
Edition: 1st edition
Publisher: Iowa State Press
Published: July 15, 2002
Language: eng
Format: Hardcover
Number of pages: 320
ISBN-13: 9780813820293
Subjects: Food & beverage technology; Technology; Food And Beverage Industries (Economic Aspects); Food Biotechnology; Technology & Industrial Arts; Science/Mathematics; Food Science; Industries - General; Food industry and trade
First sentence: Estimates vary widely, but perhaps one in ten new product concepts survive the initial screening process.