Myrtle Allen's Cooking at Ballymaloe House
Contributors: Mick Hales (Photographer)
Edition: 2Rev Ed edition
Publisher: Gill & Macmillan Ltd; M.H. Gill & Co. U. C.
Published: November 2000
Language: eng
Format: Hardcover
Number of pages: 160
ISBN-13: 9780717131358
Subjects: Museum, historic sites, gallery & art guides; National & regional cuisine; Ireland