The science surrounding food
By: Daniel J. Young, editor
Publisher: Nova Science Publishers
Published: 2010
Place of publication: New York
Language: eng
Number of pages: 170
ISBN-13: 9781608760336
Subjects: Agriculture; Agricultural industries; Food industry and trade; Research
Notes: Includes bibliographical references and index.
Table of contents: title: The science in your shopping cart / U.S. Dept. of Agriculture, Agricultural Research Service; title: Food safety: foodborne illness and selected recalls of FDA-regulated foods / Sarah A. Lister, Geoffrey S. Becker; title: Energy use in the U.S. food system / Patrick Canning, Ainsley Charles, Sonya Huang, Karen R. Polenske, Arnold Waters; title: The decline in consumer use of food nutrition labels, 1995-2006 / Jessica E. Todd, Jayachandran N. Variyam.