Fermentation of maize (Zea mays L.) meal for mawè production in Bénin
Subtitle: physical, chemical and microbiological aspects
By: D. Joseph Hounhouigan
Contributors: Landbouwuniversiteit Wageningen
Publisher: [s.n.]
Published: 1994
Place of publication: Wageningen
Language: eng
Number of pages: 70
Notes: Thesis (doctoral)--Landbouwuniversiteit Wageningen, 1994.

Includes bibliographical references.

Summary in Dutch and French.