The effect of postmortem electrical stimulation on the texture of hot-boned, chill-boned, and age-boned broiler breast fillets
By: by Leslie Dawn Thompson
Published: 1986
Language: eng
Number of pages: 90
Subjects: Broilers (Poultry); Chickens.
Other titles: Broiler breast fillets.
Notes: Typescript.

Vita.

Thesis (Ph. D.)--University of Florida, 1986.

Bibliography: leaves 82-89.