Antioxidants in food and biology
Subtitle: facts and fiction
By: Edwin N. Frankel
Series: Oily Press lipid library -- v. 20
Publisher: Oily Press
Published: 2007
Place of publication: Bridgwater, England
Language: eng
Number of pages: 254
ISBN-13: 9780955251207
Subjects: Food; Antioxidants; Composition; Analysis
Notes: Includes bibliographical references and index.