Cucina siciliana
Subtitle: authentic recipes and culinary secrets from Sicily
By: Clarissa Hyman ; photography by Peter Cassidy.
Contributors: Cassidy, Peter.
Publisher: Interlink Books
Published: 2002
Place of publication: New York
Language: eng
Number of pages: 159
Subjects: Cookery, Italian -- Sicilian style; Food habits -- Italy -- Sicily
Notes: Includes index.