Foods for health
Contributors: National Heart, Lung, and Blood Institute
Publisher: National Heart, Lung, and Blood Institute]
Published: 1985
Place of publication: [Bethesda, Md
Language: eng
Number of pages: 36
Subjects: Nutrition -- Study and teaching -- United States; Heart -- Diseases -- Prevention; Heart -- Diseases -- Nutritional aspects
Notes: Reprints of Eaters' alamancs B, D, G, I, K, L, P, R, and Y, which deal with nutrition and healthy hearts