Volume 1, The Handbook of Enology
Subtitle: Microbiology of Wine
Publisher: John Wiley & Sons
Published: April 21, 2000
Language: eng
Format: Hardcover
Number of pages: 250
ISBN-13: 9780471973621
Subjects: Winemaking technology; Beverage Technology; Wine And Wine-Making; Gardening; Technology & Industrial Arts; Gardening/Plants; Chemistry - Industrial & Technical; Food Science; Science / Chemistry / Technical & Industrial; Regional - General; Handbooks, manuals, etc; Wine and wine making
First sentence: Man has been making bread and fermented beverages since the beginning of recorded history.