Meat dishes at low cost
By: [prepared by Foods and Nutrition Division, Bureau of Home Economics].
Contributors: United States. Bureau of Home Economics. Foods and Nutrition Division.
Series: Miscellaneous publication / United States Department of Agriculture -- no. 216; Miscellaneous publication (United States. Dept. of Agriculture) -- no. 216.
Publisher: U.S. Dept. of Agriculture
Published: 1934
Place of publication: Washington, D.C
Language: eng
Number of pages: 14
Subjects: Cookery (Meat)
Notes: Cover title.