New American cookery
Subtitle: or, Female companion.  Containing full and ample directions for roasting, broiling, stewing, hashing, boiling, preserving, pickling, potting, fricasees, soups, puff-pastes, puddings, custards, pies, tarts, &c.  Also, the making of wines and cheese.  Peculiarly adapted to the American mode of cooking.
By: By an American lady.
Contributors: American lady.
Publisher: T. B. Jansen
Published: 1805
Place of publication: New York
Language: eng
Number of pages: 180
Subjects: Cookery, American