Food preferences of men in the U.S. Armed Forces.
By: By David R. Peryam ... [et al.].
Series: Surveys of progress on military subsistence problems.; Ser. 3:; Food acceptance,; 2
Publisher: Dept. of the Army, Quartermaster Research and Engineering Command, Quartermaster Food and Container Institute for the Armed Forces
Published: 1960
Place of publication: Chicago]
Language: eng
Number of pages: 160
Subjects: United States. Army -- Commissariat.; Food habits -- United States.; Food preferences.
Notes: Includes bibliographical references (p. 160).