1001 references for the history of American food technology
By: compiled by G. Terry Sharrer.
Contributors: United States. Agricultural History Branch.; University of California, Davis. Agricultural History Center.
Publisher: Agricultural History Center, University of California
Published: 1978
Place of publication: Davis
Language: eng
Number of pages: 103
Subjects: Food industry and trade -- United States -- Bibliography.
Notes: "A cooperative project by the Agricultural History Branch, Economic Research Service, U.S. Department of Agriculture and the Agricultural History Center."
Includes index.