A survey of factors contributing to high wine consumption in European countries (particularly France)
By: by R. L. Adams. Contribution from the Giannini Foundation of Agricultural Economics.
Contributors: Adams, R. L.; Giannini Foundation of Agricultural Economics.
Published: 1950
Place of publication: [Bekeley, Calif.]
Language: eng
Number of pages: 39
Subjects: Wine and wine making -- France.; Consumption (Economics)