Food safety
By: Food Research Institute, Department of Food Microbiology and Toxiclogy, University of Wiscosin-Madison. 1995 / prepared by Carol E. Steinhart, M. Ellin Doyle, Barbara A. Cochrane.
Contributors: Steinhart, Carol E.; Doyle, M. Ellin.; Cochrane, Barbara A.; University of Wisconsin-Madison. Food Research Institute.
Publisher: Marcel Dekker
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 618