Everyday nutrition
By: by E. Neige Todhunter, M.H.Sc. (N.Z.), Ph. D. (Columbia Univ.).
Edition: Third edition, revised and enlarged.
Publisher: Whitcombe & Tombs Limited
Published: 1942
Place of publication: Christchurch, N.Z
Language: eng
Number of pages: 146
Subjects: Nutritional Physiological Phenomena; Nutrition; Food; Vitamins
Notes: Includes index.

"Futher readings in nutrition": p. 132-133.