The French menu cookbook
Subtitle: the food and wine of France-season by delicious season-in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence.
By: Drawings by Gösta Viertel.
Publisher: Simon and Schuster
Published: 1970
Place of publication: New York
Language: eng
Number of pages: 446
Subjects: Cookery, French; Menus