Cincinnati recipe treasury
Subtitle: the Queen City's culinary heritage
By: Mary Anna DuSablon
Publisher: Ohio University Press
Published: 1989
Place of publication: [Athens, Ohio]
Language: eng
Number of pages: 229
ISBN-13: 9780821409336
Subjects: American Cooking; Social life and customs; Cuisine américaine; Manners and customs
Notes: Includes bibliographical references (pages 218-220) and index.