Roman Cookery
Subtitle: Ancient Recipes for Modern Kitchens
Publisher: Serif
Published: 2008
Language: eng
Number of pages: 192
ISBN-13: 9781897959602
Subjects: Cooking, roman; Diet; Food habits
Description: Explores the food eaten by ordinary people in ancient Rome. Based on olive oil, fish, and fresh vegetables, this was the origin of the Mediterranean diet as we know it today, and the origin of classic Italian cooking.