Clinical nutrition for oncology patients
By: [edited by] Mary Marian and Susan Roberts.
Contributors: Marian, Mary, 1956-; Roberts, Susan, 1951-
Publisher: Jones and Bartlett Publishers
Published: 2010
Place of publication: Sudbury, Mass
Language: eng
Number of pages: 463
ISBN-13: 9780763755126
Subjects: Cancer -- Diet therapy; Cancer -- Nutritional aspects; Neoplasms -- diet therapy; Nutrition Therapy
Notes: Includes bibliographical references.
Table of contents: title: Introduction to the nutritional management of oncology patients / Mary Marian, Susan Roberts; title: Nutrition screening and assessment in oncology / Pamela Charney, Andreea Cranganu; title: Nutrition support for oncology patients / M. Patricia Fuhrman; title: Medical/radiation oncology / Carole Havrila, Paul W. Read, David Mack; title: Surgical oncology / Maureen B. Huhmann, David August; title: Nutrition and cancer prevention / Nicole Stendell-Hollis; title: Head and neck cancers / Elizabeth Isenring; title: Breast cancer / Deborah Straub; title: Reproductive cancers / Heather Hendrikson; title: Prostate cancer / Natalie Ledesma; title: Lung cancer / Jayne M. Camporeale, Susan Roberts; title: Hematologic malignancies / Kim Robien; title: Brain tumors / Cathy Scanlon; title: Palliative care / Kelay Trentham; title: Pharmacologic management of gastrointestinal toxicities associated with cancer / Todd W. Mattox, Dawn E. Goetz; title: Integrative oncology / Mary Marian.