The Food of Indonesia
Subtitle: Authentic Recipes from the Spice Islands (Periplus World Food Series)
Contributors: Wendy Hutton (Editor)
Publisher: Periplus Editions
Published: April 1999
Language: eng
Format: Hardcover
Number of pages: 120
ISBN-13: 9789625933894
Subjects: Regional & Ethnic - Indic; Cooking; Cooking / Wine; Cookery, Indonesian; Regional & Ethnic - Asian