Nektar und Ambrosia
Subtitle: Kleine Ethnologie des Essens und Trinkens
By: Klaus E Müller
Edition: 1. Aufl.
Publisher: Verlag C.H. Beck
Published: 2003
Place of publication: München
Language: ger
Number of pages: 170
Subjects: Gastronomy; History; Dinners and dining
Notes: Includes bibliographical references (p. [172]).