Food hydrocolloids
Subtitle: structures, properties, and functions
By: edited by Katsuyoshi Nishinari and Etsushiro Doi
Publisher: Springer Science
Published: 1993
Place of publication: New York
Language: eng
Format: [electronic resource] :
Number of pages: 510
ISBN-13: 9781461360599; 9781461524861
Subjects: Food; Colloids; Congresses; Analysis
Notes: "Proceedings of an International Conference and Industrial Exhibition on Food Hydrocolloids, held November 16-20, 1992, in Tsukuba, Japan"--T.p. verso.

Includes bibliographical references and index.