La chicha, una bebida fermentada a través de la historia
By: María Clara Llano Restrepo y Marcela Campuzano Cifuentes.
Contributors: Campuzano Cifuentes, Marcela, 1964-
Series: Serie Amerindia ;; no. 9
Publisher: Instituto Colombiano de Antropología; CEREC
Published: 1994
Place of publication: Bogotá
Language: spa
Number of pages: 160
Subjects: Chibcha Indians -- Alcohol use.; Chibcha Indians -- Rites and ceremonies.; Chicha -- Colombia -- Bogotá -- History.; Drinking of alcoholic beverages -- Colombia -- Bogotá.; Bogotá (Colombia) -- Social life and customs.
Description: "Innovative volume, which begins with precolumbian Muiscas and ends in 1940s, inserts history of chicha drinking within broader legislative and medical history of Colombia. Relationship between hygiene, nation-building, urban expansion, and growth of popular culture is explored within this framework"--Handbook of Latin American Studies, v. 57.
Notes: Includes bibliographical references (p. [154]-158).