A cook book of treasured recipes from American and foreign kitchens
Subtitle: and many original recipes tested and approved from 1776 to 1959
Publisher: [Mary Avera Wynne?]
Published: 1959
Place of publication: [Wake Forest? N. C.]
Language: eng
Number of pages: 323
Subjects: American Cooking
Other titles: Treasured recipes from American and foreign kitchens.; Key to matchless cookery.
Notes: Cover title: The [key] to matchless cookery from 1776-1959 [with picture of a key]