Where's the beef?
Subtitle: a look at the environmental and social effects of beef production
By: research: Rosemary Hoskins.
Contributors: S.A.F.E. Alliance.
Series: Food facts -- no.1
Publisher: S.A.F.E. Alliance
Published: 1998
Place of publication: [London]
Language: eng
Number of pages: 14
Subjects: Beef industry -- Environmental aspects -- Great Britain.; Beef industry -- Social aspects -- Great Britain.
Notes: Cover title.

Includes bibliographical references.