A manual of recommended methods for the microbiological examination of poultry and poultry products
By: edited by R.T. Parry ... et al. ; with a foreword by A.G. Kitchell.
Contributors: British Poultry Meat Association.
Publisher: British Poultry Meat Association
Published: 1982
Place of publication: London
Language: eng
Notes: Spiral binding.

Spine title: Microbiological methods for poultry.