Food in ancient Judah
Subtitle: domestic cooking in the time of the Hebrew Bible
By: Cynthia Shafer-Elliott
Series: BibleWorld
Publisher: Equinox Pub.
Published: 2012
Place of publication: Sheffield [U.K.]; Bristol, CT
Language: eng
Number of pages: 239
ISBN-13: 9781908049735; 9781908049742
Subjects: Bible; Judaism; Jews; Food; Criticism, interpretation; Dietary laws; Food in the Bible
Notes: Includes bibliographical references and index.
Table of contents: title: The ancient household and its food; title: Settlement classification in Iron Age Judah; title: The spatial analysis of Iron II B-C Judahite settlements; title: Analyzing the cultural context of food; title: Domestic food preparation in the Hebrew Bible; title: Mixing the ingredients all together.