Dietary Fiber
Subtitle: Chemistry, Physiology, and Health Effects
Contributors: David Kritchevsky (Editor); Charles T. Bonfield (Editor); James W. Anderson (Editor)
Edition: 1 edition
Publisher: Plenum Press
Published: April 30, 1990
Language: eng
Format: Hardcover
Number of pages: 499
ISBN-13: 9780306433108
Subjects: Dietetics & nutrition; Food & beverage technology; Human Nutrition; Medical; Consumer Health; Health/Fitness; Diets - General; Life Sciences - Biochemistry; Medical / Nutrition; Nutrition; Congresses; Dietary Fiber; Fiber in human nutrition