Frutas do cerrado
By: Empresa Brasileira de Pesquisa Agropecuária, Embrapa Cerrados, Ministério da Agricultura, Pecuária e Abastecimento ; Dijalma Barbosa da Silva ... [et al.].
Contributors: Silva, Dijalma Barbosa da.; Centro de Pesquisa Agropecuária dos Cerrados.
Edition: 1a. ed.
Publisher: Embrapa Informação Tecnológica
Published: 2001
Place of publication: Brasília, DF
Language: por
Number of pages: 179
Subjects: Fruit -- Brazil -- Identification; Cerrado plants -- Brazil -- Identification; Fruit -- Brazil -- Pictorial works; Cerrado plants -- Brazil -- Pictorial works; Cookery (Fruit)
Genres: Identification.; Pictorial works.
Notes: Includes bibliographical references (p. 177-179).