The new Larousse gastronomique
Subtitle: the encyclopedia of food, wine & cookery
By: by Prosper Montagné ; American editor, Charlotte Turgeon ; pref. by Robert J. Courtine ; original preface by Auguste Escoffier and Philéas Gilbert ; text translated from the French by Marion Hunter.
Contributors: Turgeon, Charlotte Snyder, 1912-
Publisher: Crown Publishers
Published: 1977
Place of publication: New York
Language: eng
Number of pages: 1064
Subjects: Cookery -- Dictionaries -- French; Food -- Dictionaries -- French; Cookery, French
Notes: Translation of Nouveau Larousse gastronomique.