La transformation des grains
Contributors: Hounhouigan Djidjoho, Joseph; Havard, Michel; Ferré , Thierry
Publisher: éditions Quae
Published: 2020
Number of pages: 198
ISBN-13: 9782759227846; 9782759227853
Subjects: Agricultural engineering & machinery
Description: This book covers several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, targeting mainly small and medium-sized enterprises as the main players in food processing systems in the South countries.
Notes: Open Access Unrestricted online access

Creative Commons by-nc-nd/2.0/

French