Food hygiene and food hazards for all who handle food
By: A. B. Christie and Mary C. Christie.
Contributors: Christie, Mary Clare, joint author.
Edition: 2d ed.
Series: Faber paperbacks
Publisher: Faber
Published: 1977
Place of publication: London
Language: eng
Number of pages: 232
Subjects: Food handling.; Food poisoning.
Notes: Includes bibliographical references and index.