Vitamin content of foods
Subtitle: a summary of the chemistry of vitamins, units of measurement, quantitative aspects in human nutrition and occurrence in foods
By: by Esther Peterson Daniel and Hazel E. Munsell
Series: Miscellaneous publication -- no. 275; Miscellaneous publication (United States. Department of Agriculture) -- no. 275
Publisher: United States Department of Agriculture ?
Published: 1937
Place of publication: Washington
Language: eng
Number of pages: 176
Subjects: Vitamins
Notes: Cover-title.

Includes bibliography.