Joy of cooking
By: by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker ; illustrated by Laura Hartman Maestro.
Contributors: Becker, Marion Rombauer.; Becker, Ethan.; Guarnaschelli, Maria.
Edition: Seventh Edition, Sixth Revision
Publisher: Simon and Schuster/Scribner
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 1136
Subjects: Cookery, American
Notes: "This edition acknowledged the importance of food processors, microwaves, and bread machines. Exciting foods and recipes from other cultures were included from Cuban, Thai, Indian and Japanese cuisine, among others. The 1997 edition also brought to JOY ingredients that were not so readily available in 1975 such as, balsamic vinegar, Asian noodles, chile peppers, basmati rice, and garam masala. Grilled vegetables, gravlax, and Mexican salsas were also included." ([Source][1])


"Revised edition ... Maria Guarnaschelli ... senior editor"--Introd.
Includes index.

  [1]: http://www.thejoykitchen.com/history.lasso?tag=1997