Estudio etnolingüístico de la matanza del cerdo en el ámbito rural almeriense
By: Olga Cruz Moya.
Edition: 1. ed.
Series: Etnografía y cultura popular -- 5
Publisher: Instituto de Estudios Almerienses
Published: 2006
Place of publication: [Almeria, Spain]
Language: spa
Number of pages: 78
ISBN-13: 9788481083798
Subjects: Slaughtering and slaughter-houses -- Spain -- Almería (Province); Cookery (Pork); Agricultural implements -- Spain -- Almería (Province); Almería (Spain : Province) -- Social life and customs
Notes: Bibliografía: p. 77-78.