Larousse gastronomique
Subtitle: the encyclopedia of food, wine and cooking
By: by Prosper Montagné with the collaboration of Dr. Gottschalk ; edited by Nina Froud and Charlotte Turgeon ; prefaces by Auguste Escoffier and Philéas Gilbert.
Publisher: Hamlyn
Published: 1961
Place of publication: London
Language: eng
Number of pages: 1098
Notes: Originally published Paris, Larousse, 1938.