A year in food and beer
Subtitle: recipes and beer pairings for every season
By: Emily Baime and Darin Michaels
Contributors: Michaels, Darin
Series: AltaMira studies in food and gastronomy; Studies in food and gastronomy
Published: 2013
Language: eng
Number of pages: 159
ISBN-13: 9780759122635
Subjects: Food and beer pairing; Seasonal cooking; American Cooking
Description: With the explosion in craft beers and interest in seasonal cuisine, A Year in Food and Beer perfectly fills a niche. Boasting 40 enticing recipes and more than 100 beer-pairing suggestions, it instructs readers how to identify flavors in specific beers and how to complement those with gourmet foods and cooking techniques by season.
Notes: Includes bibliographical references (page 145) and index.
Table of contents: title: [1] Artfully Pairing Food and Beer; title: Beer : A Seasonal Symphony; title: Exploring Flavors in Food and Beer; title: Why Seasonality Matters; title: Selecting Ingredients; title: Care of Beer and Glassware; title: Storing and Serving Temperature; title: Pouring; title: How to Pair Food and Beer; title: [2] Brewing Flavors; title: [3] Spring; title: Spring Pickles; title: Green Tomato-Tomatillo Jam; title: Romantic Beer and Chocolate Pairing; title: Green Garlic Soufflé with Roasted Asparagus; title: Gewürztraminer Split Pea Soup with Ham; title: Crabs; title: Corned Beef, Green Onion Champ, and Cabbage; title: Grass-fed Fillet with Roasted Fingerling Potatoes; title: Meyer Lemon Curd; title: Elderflower Brown Beer Cocktail; title: [4] Summer; title: Honey Grilled Apricots, Aged White Cheddar, and Chimichurri; title: Peel and Eat Shrimp; title: Mango Caprese, with Homemade Mozzarella; title: Whole Salt-Roasted Fish; title: Pork Carnitas; title: Baked Trout; title: Roasted Beets and Their Greens; title: Lobster and Homemade Butter; title: Pork Meat Balls; title: Cantaloupe Crème Brulee; title: [5] Fall; title: Blackened Artichokes with Sesame Dipping Sauce; title: Pizza and Tomato Sauce; title: Curing Bacon and Bacon Jam; title: Home-cured Salmon; title: Oktoberfest Pretzels and Smoked Gouda Sauce; title: Oktoberfest Kraut and Sausage; title: Pork Loin with Celery Leaf and Green Peppercorn Cream; title: Gnocchi in Chorizo-Sage Brown Butter; title: White Fall Lasagna; title: Drunken Cheese Fondue; title: Pumpkin Seed Brittle; title: [6] Winter; title: Scallops with Caramelized Leeks; title: BBQ Oysters; title: Black Valentine Heirloom Bean Chili; title: Southern-style Greens with Cornbread; title: Emily's Grandma's Mac and Cheese; title: Fried Chicken and Beer Syrup; title: Lamb Bone Stew; title: New Year's Beer and Caviar Pairing; title: Rosewater Pavlova; title: Lavender-hopped Panna Cotta; title: [7] Hosting a Beer and Cheese Pairing Party; title: Glossary.