Cocoa and chocolate
Subtitle: a short history of their production and use, with full and particular account of their properties, and of the various methods of preparing them for food
Contributors: Walter Baker & Company
Publisher: Walter Baker & Co.
Published: 1886
Place of publication: Dorchester, Mass
Language: eng
Number of pages: 165
Subjects: Cocoa; Cacao; Chocolate -- History; Chocolate processing; Cookery (Chocolate)