The complete nose to tail
Subtitle: [a kind of British cooking]
By: Fergus Henderson, Justin Piers Gellatly ; photographs by Jason Lowe
Contributors: Gellatly, Justin Piers, author
Edition: First U.S. edition.
Publisher: ECCO an imprint of HarperCollins Publishers
Published: 2012
Language: eng
Number of pages: 411
ISBN-13: 9780062282613
Subjects: Cooking (Variety meats); English Cooking; British Cooking
Notes: Subtitle from cover.

Includes index.