Dictionary of food and nutrition
By: J. Adrian, G. Legrand, and R. Frangne ; translator, B. Weitz ; translation editors, E. Rolfe, I. Morton, and L. Mabbit.
Contributors: Legrand, Gilberte.; Frangne, Régine.
Series: Ellis Horwood series in food science and technology,; Parat,
Publisher: VCH; Ellis Horwood; Distribution, USA and Canada, VCH
Published: 1988
Place of publication: Weinheim, Federal Republic of Germany; Chichester, England; New York, NY, USA
Language: eng
Number of pages: 233
Subjects: Nutrition -- Dictionaries.; Food -- Dictionaries.; Nutrition -- dictionaries.
Notes: Rev. translation of: Dictionaire de biochimie alimentaire et de nutrition.