Chemical and Biological Properties of Food Allergens (Chemical & Functional Properties of Food Components)
Edition: 1 edition
Publisher: CRC
Published: January 25, 2009
Language: eng
Format: Hardcover
ISBN-13: 9781420058550
Subjects: Biology, Life Sciences; Food & beverage technology; Technology & Engineering; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Immunology