The cook and housewife's manual
Subtitle: a practical system of modern domestic cookery and family management, containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids and convalescents, a selection of cheap dishes, and numerous useful miscellaneous receipts in the various branches of domestic economy
By: by Margaret Dods
Contributors: Sontheimer Foundation
Edition: 16th ed.
Publisher: Oliver and Boyd
Published: 18uu
Place of publication: Edinburgh
Language: eng
Number of pages: 624
Subjects: British Cooking; French Cooking; Home economics
Notes: Includes index.