Cookshelf
Subtitle: pasta
By: Tom Bridge
Series: Cookshelf
Publisher: Parragon
Published: 2004
Place of publication: Bath
Language: eng
Number of pages: 256
ISBN-13: 9780752555225
Copyright date: 2001
Other titles: Pasta
Notes: "Cup measurements in this book are for American cups. Tablespoons are assumed to be 15 ml. Unless otherwise stated, milk is assumed to be full-fat, eggs are medium and pepper is freshly ground black pepper." --verso.

Includes index.