Turkish Cooking
Subtitle: Classic traditions, Fresh ingredients, Authentic flavours, Aromatic recipes
Publisher: Aquamarine
Published: October 25, 2006
Language: eng
Format: Hardcover
Number of pages: 160
ISBN-13: 9781903141397
Subjects: General cookery; International And Ethnic Cookery; Cooking; Cooking / Wine; Turkey; General; Cooking / General; Regional & Ethnic - Turkish