Fundamentals of dairy chemistry
By: editor, Noble P. Wong ; associate editors, Robert Jenness, Mark Keeney, Elmer H. Marth
Contributors: Knovel (Firm)
Edition: 3rd ed.
Publisher: Van Nostrand Reihold Co.
Published: 1988
Place of publication: New York
Language: eng
Format: [electronic resource] /
Number of pages: 779
Subjects: Produits laitiers; Analyse et examen; Dairy products; Milk; Lait; Composition
Notes: "An AVI book"--T.p. verso.

Includes bibliographies and index.

Electronic reproduction. Norwich, N.Y. : Knovel, 2004. HTML/PDF. Mode of access: Intranet. Electronic access restricted to users at licensed institutions.