Turkey meat
Subtitle: carcases [sic] and parts
Edition: 2009 ed.
Publisher: United Nations
Published: 2009
Place of publication: New York; Geneva
Language: eng
Number of pages: 54
ISBN-13: 9789211169546
Subjects: Turkeys; Standards; Carcasses; Grading; Handling; Meat cutting
Other titles: Turkey meat, carcasses and parts
Notes: At head of title: UNECE standard.

"ECE/TRADE/358".

"Sales no. E.07.II.E.2".

"This present edition of the Standard for turkey meat - carcases and parts is based on document ECE/TRADE/C/WP.7/2007/26"--T.p. verso.

"United Nations publication. Sales no. E.07.II.E.2"--T.p. verso.