tavola imbandita da Giuseppe Lamma
Subtitle: il ricettario di un cuoco bolognese del '600
By: Giancarlo Roversi.
Contributors: Lamma, Giuseppe, fl. 17th century.
Publisher: Grafis
Published: 1988
Place of publication: Casalecchio di Reno, Bologna
Language: ita
Number of pages: 366
Subjects: Lamma, Giuseppe, -- fl. 17th century.; Cookery -- Early works to 1800.; Cookery, Italian -- Early works to 1800.; Cookery, Italian -- History.; Bologna (Italy) -- Social life and customs.
Notes: Illustrations on lining papers.