Korean cooking
By: Cho Joong Ok
Series: Golden cooking card book
Publisher: Shufunotomo Co.; Distributed exclusively in the USA by] Japan Publications Trading Co.
Published: 1974
Place of publication: Tokyo
Language: eng
Number of pages: 20
ISBN-13: 9780870402791
Subjects: Korean Cooking
Notes: Exclusive distributor in U.S.A.: Japan Publications Trading Co., San Francisco, Calif.