Miseria e nobiltà nella storia della cucina napoletana
By: Egano Lambertini, Enrico Volpe, Antonio Guizzaro.
Contributors: Volpe, E. 1945-; Guizzaro, Antonio, 1954-
Edition: 2nd ed.
Series: Lo scaffale ;; 2; Scaffale (Tempo lungo edizioni) ;; 2.
Publisher: Tempo lungo; Edizioni scientifiche Cuzzolin
Published: 1999
Place of publication: Napoli
Language: ita
Number of pages: 240
Subjects: Cookery -- Italy -- Naples -- History; Food habits -- Italy -- Naples -- History
Notes: Includes bibliographical references (p. [241]-[242]).