A new system of domestic cookery, formed upon principles of economy and adapted to the use of private families
By: by a lady
Contributors: University of Leeds. Library
Edition: A new edition, corrected.
Publisher: Printed by W. Wilson for J. Murray
Published: 1809
Place of publication: London
Language: eng
Number of pages: 351
Notes: By M.E.K. Rundell.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.