The gluten-free diet
Subtitle: over 100 quick and easy gluten-free recipes
By: Peter Rawcliffe and Ruth James ; foreword by A.M. Dawson.
Contributors: James, Ruth.
Publisher: Vermilion
Published: 1997
Place of publication: London
Language: eng
Number of pages: 144
Subjects: Gluten-free diet -- Recipes.
Notes: Includes index.