structural difference in meat demand between U.S. regions
By: by Teresa LaToya Elmadih.
Published: 1992
Language: eng
Number of pages: 70
Subjects: Meat industry and trade -- Economic aspects -- United States.; Food consumption -- United States.
Notes: Typescript.

Thesis (M.A.)--Washington State University, 1992.

Includes bibliographical references (leaves 68-70).

WSU:"Department of Agricultural Economics."