Celtic cuisine
Subtitle: 67 cooks from Wales, Ireland, Scotland, Brittany, Isle of Man and Cornwall tell you about their traditional and contemporary Celtic cuisine
By: by Gilli Davies
Publisher: Graffeg
Published: 2008
Place of publication: Cardiff
Language: eng
Number of pages: 192
ISBN-13: 9781905582105
Subjects: Celtic Cooking
Description: A collection of recipes from the Celtic lands, this text features both traditional and contemporary dishes. In addition to the recipes themselves Gilli Davies provides the tools and methods of Celtic cooking from ancient to modern times.
Notes: Includes index.