The Middle Eastern kitchen
By: Ghillie Başan ; with special photography by Jonathan Başan.
Contributors: Başan, Jonathan.
Publisher: Hippocrene Books, Inc.
Published: 2004
Place of publication: New York, N.Y
Language: eng
Number of pages: 239
Subjects: Cookery, Middle Eastern
Notes: Includes bibliographical references (p. 235) and index.
Originally published in Great Britain in 2001 by Kyle Cathie Limited.