Peter Callahan's party food
Subtitle: mini hors d'oeuvres, family-style settings, plated dishes, buffet spreads, bar carts
By: Peter Callahan ; photography by Con Paulos
Contributors: Poulos, Con, photographer
Edition: First edition.
Published: 2017
Language: eng
Number of pages: 256
ISBN-13: 9780553459715
Subjects: Entertaining; Cooking; Food presentation
Other titles: Party food
Description: "Venerated caterer Peter Callahan is credited with inventing the mini bites that are ubiquitous at high-end gatherings. But his events go far beyond that. In Passed and Plated, Peter compiles his 30 plus years of entertaining experience into one practical guide for serving visually stunning and palate-electrifying food in new ways. He invites us into his world of whimsy and wit, sharing brand-new signature hors d'oeuvres and expanding his repertoire for the first time to offer ideas for tablescapes, buffets, seated dinners, and bars. Peter brilliantly breaks down his high-end serving style with simplifications and shortcuts, enabling home cooks and those just starting out in the business to put on the coolest of parties. Along with stories about and amazing re-creations of actual events, the 100 original party tricks and recipes in this book will help the reader set the scene for a beautiful, conversation-filled gathering every time"--
Notes: Includes index.
Table of contents: title: Passed : hors d'oeuvres, savory and sweet; title: Plated : the seated dinner in multiple courses; title: Family style : entertaining family and friends; title: Perfect presentations : how to create the most inventive displays; title: Bars, carts, and specialty drinks : fun and unique service scenarios.