The International Wine and Food Society's encyclopedia of wines.
Contributors: International Wine and Food Society.
Edition: [1st American ed.
Publisher: Quadrangle Books
Published: 1973
Place of publication: New York]
Language: eng
Number of pages: 311
Subjects: Wine and wine making -- Dictionaries.; Viticulture -- Dictionaries.
Other titles: Encyclopedia of wines.
Notes: Bibliography: p. [247]
First ed. published under title: The International Wine and Food Society's gazeteer of wines.