Dictionary of food science and technology
By: compiled and edited by the International Food Information Service.
Contributors: International Food Information Service.
Edition: 2nd ed.
Publisher: IFIS; Wiley-Blackwell
Published: 2009
Place of publication: Reading, UK; Chichester, West Sussex; Ames, Iowa
Language: eng
ISBN-13: 9781405187404
Subjects: Food industry and trade -- Dictionaries; Food Technology -- Dictionary -- English
Genres: Dictionaries.; Dictionary