The folly of meat-eating
Subtitle: how to conserve our food supply : a plea for saner living
By: by Otto Carqué
Contributors: Lahn, Henry E.; Whitten, James C., former owner; James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library)
Edition: 25th Thousand.
Publisher: Kosmos
Published: 1918
Place of publication: Chicago
Language: eng
Number of pages: 17
Subjects: Vegetarianism; Diet
Notes: Title from cover.

"Contains two valuable tables giving analysis of the most important mineral elements in foods."

"Food preservation and fruitarianism : the social and economic aspects of the meatless diet, by Henry E. Lahn": p. 17-[18].