La cuisine
Subtitle: the complete book of French cooking
By: Valérie-Anne Létoile, Monique Maine, Madeleine Peter ; English-language editor, Jill Norman ; wine section, Pamela Vandyke Price.
Contributors: Maine, Monique.; Peter, Madeleine.; Norman, Jill, 1940-; Price, Pamela Vandyke, 1923-
Publisher: Macdonald Orbis
Published: 1987
Place of publication: London
Language: eng
Number of pages: 549
Subjects: Cookery, French.
Notes: Originally published, London , Orbis, 1985.

Includes index.