Profumi di Sicilia
Subtitle: il libro della cucina siciliana
By: Giuseppe Coria; prefazione di Antonino Buttitta
Contributors: Coe, Sophie D. (Sophie Dobzhansky), 1933-1994, former owner
Publisher: Vito Cavallotto
Published: 1981
Place of publication: Palermo
Language: ita
Number of pages: 670
Subjects: Italian Cooking; Sicilian style; Cooking