The National Kitchen & Bath Association presents kitchen basics
Subtitle: a training primer for kitchen specialists
By: by Patrick J. Galvin with Ellen Cheever
Contributors: Cheever, Ellen; National Kitchen and Bath Association (U.S.)
Edition: 4th ed
Publisher: National Kitchen & Bath Association
Published: 1995
Place of publication: Hackettstown, NJ
Language: eng
Number of pages: 387
Subjects: Kitchens -- Designs and plans
Other titles: Kitchen basics