The wild, wild cookbook
Subtitle: a guide for young wild-food foragers
By: by Jean Craighead George ; illustrated by Walter Kessell.
Contributors: Gaffney-Kessell, Walter.
Edition: 1st ed.
Publisher: Crowell
Published: 1982
Place of publication: New York
Language: eng
Number of pages: 182
Subjects: Cookery (Wild foods) -- Juvenile literature; Wild plants, Edible -- Juvenile literature; Wild plants, Edible; Cookery -- Wild foods
Description: A field guide for finding, harvesting, and cooking wild plants, arranged by season.
Notes: Includes index.