Supervision and management of quantity food preparation
Subtitle: principles and procedures
By: William J. Morgan, Jr.
Edition: 2nd ed.
Publisher: McCutchan Pub. Corp.
Published: 1981
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 449
Subjects: Food service management.; Quantity cookery.
Notes: Bibliography: p. 433-436.
Includes index.