Food from Finland
By: Anna-Maija and Juha Tanttu ; [translated by Martha Gaber Abrahamsen].
Contributors: Tanttu, Juha, 1936-; Viherjuuri, Matti, 1912-
Edition: 2nd ed.
Publisher: Kustannusosakeyhtiö Otava
Published: 1988
Place of publication: Helsingissä
Language: eng
Number of pages: 96
Subjects: Cookery, Finnish.
Notes: Rev. ed. of: Finlandia gastronomica / by Matti Viherjuuri, Anna-Mai-ja Tanttu, Juha Tanttu.