Junk food, fast food, health food
Subtitle: what America eats and why
By: by Lila Perl.
Publisher: Houghton Mifflin/Clarion Books
Published: 1980
Place of publication: New York
Language: eng
Number of pages: 182
Subjects: Food habits -- United States -- History -- Juvenile literature; Junk food -- Juvenile literature; Cookery (Natural foods) -- Juvenile literature; Food habits; Junk food; Cookery -- Natural foods
Description: Explores 20th-century American eating patterns and includes a selection of recipes reflecting contemporary tastes.
Notes: Bibliography: p. 180.
Includes index.