Fundamental aspects of cost control in the confectionary industry
By: by S. L. Kedzierski
Published: 1935
Language: eng
Number of pages: 23
Subjects: Confectionery; Accounting; Confectioners; Cost accounting; Confectionery industry
Notes: Reproduction of typewritten copy.

"Address delivered before the National confectioners' association, Chicago, Illinois, June 5, 1935."