A description of the market organization of the Hawaii beef cattle industry
By: by Richard W. Schermerhorn, Peter V. Garrod, Chauncey T.K. Ching.
Contributors: Garrod, Peter V. 1943-; Ching, C. T. K.
Series: Information text series,; 011
Publisher: Dept. of Agricultural and Resource Economics, College of Tropical Agriculture and Human Resources, University of Hawaii, Manoa
Published: 1982
Place of publication: Honolulu
Language: eng
Number of pages: 54
Subjects: Cattle trade -- Hawaii.; Beef industry -- Hawaii.; Beef cattle -- Hawaii.
Notes: "August 1982."