The Wisdom of the Chinese Kitchen
Subtitle: Classic Family Recipes for Celebration and Healing
Contributors: Alan Richardson (Photographer)
Publisher: Simon & Schuster
Published: May 5, 1999
Language: eng
Format: Hardcover
Number of pages: 304
ISBN-13: 9780684847399
Subjects: National & regional cuisine; Cooking; Cooking / Wine; China; Regional & Ethnic - Chinese; Cooking / Chinese; Cookery, Chinese; Chinese cooking
First sentence: THE FOLLOWING ARE EVERYDAY RECIPES that my parents have always cooked for family meals.