Food allergy and food intolerance
Subtitle: nutritional aspects and deveopments : 28th Symposium of the Group of European Nutritionists, Scheveningen, June 6-9, 1990
By: volume editors, J.C. Somogyi, H. R. Müller, Th. Ockhuizen.
Contributors: Somogyi, J. C.; Müller, H. R.; Ockhuizen, Th.
Series: Bibliotheca nutritio et dieta ;; no. 48
Publisher: Karger; Brand: S Karger Pub; S. Karger
Published: 1991
Place of publication: Basel; New York
Language: eng
Number of pages: 164
Subjects: Food allergy -- Congresses.; Food Additives -- adverse effects -- congresses.; Food Hypersensitivity -- congresses.
Notes: Includes bibliographical references and index.