Treatise on applied analytical chemistry
Subtitle: methods and standards for the chemical analysis of the principal industrial and food products
By: by Vittorio Villavecchia, with the collaboration of G. Fabris [and others]  Tr. by Thomas H. Pope.
Contributors: Pope, Thomas H.
Publisher: Blakiston
Published: 1918
Place of publication: Philadelphia
Language: eng
Subjects: Chemistry, Analytic.