Micro-facts
Subtitle: a working companion for food microbiologists.
Contributors: Halligan, Aynsley C.
Edition: 4th ed / revised by Richard Lawley ; compiled by Aynsley Halligan.
Publisher: Leatherhead Food RA
Published: 1998
Place of publication: Leatherhead
Language: eng
Subjects: Food -- Microbiology -- Handbooks, manuals etc.; Food poisoning -- Handbooks, manuals etc.; Food handling -- Handbooks, manuals, etc.
Genres: Handbooks, manuals etc.; Handbooks, manuals, etc.
Notes: In ring-binder.

Includes bibliographical references.