Techniques d'analyse et de contrôle dans les industries agro-alimentaires
By: coordonnateurs C.M. Bourgeois, J.Y. Leveau.
Contributors: Bourgeois, C. M.; Leveau, J. Y.
Series: Collection Sciences et techniques agro-alimentaires / Association pour la promotion industrie-agriculture; Collection Sciences et techniques agro-alimentaires.
Publisher: Technique & documentation; APRIA
Published: 1980
Place of publication: Paris
Language: fre
Subjects: Food adulteration and inspection.; Food contamination.; Food -- Analysis.
Notes: Includes bibliographies.
Table of contents: title: v. 3. Le contrôle microbiologique.