Design and layout of foodservice facilities
By: John C. Birchfield.
Edition: 3rd ed.
Publisher: J. Wiley
Published: 2008
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 368
ISBN-13: 9780471699637
Subjects: Food service management; Food service -- Equipment and supplies; Restaurants -- Design and construction
Notes: Includes bibliographical references and index.