Cooking with spice
Subtitle: from all spice to tumeric, easy recipes for international flavor
By: Jennifer Newins
Published: 2012
Language: eng
Number of pages: 111
ISBN-13: 9781616284831
Subjects: Cooking (Spices)
Description: A collection of easy-to-prepare recipes from six major cuisines whose home-cooking traditions features the use of spices.
Notes: Subtitle from cover.

Includes index.
Table of contents: title: A world of spice; title: China & Southeast Asia; title: India; title: The Middles East & North Africa; title: Europe; title: Latin America & the Caribbean; title: North America.