Specification of Heloise Guyon
Subtitle: manufacture of bread
Publisher: Great Seal Patent Office
Published: 1854
Place of publication: London
Language: eng
Subjects: Bread; Gluten; Brandy; Nutritional Physiological Phenomena
Description: Patent for more nutritious bread by means of "vinous fermentation" using "sugar in combination either with brandy... or with seltzer water powders... [and] rice flour".
Notes: Cover title.

At head of title: A.D. 1854. No.131.

"Heloise Guyon, of Paris... widow".