The berry bible
Subtitle: with 175 recipes using cultivated and wild, fresh, and frozen berries
By: Janie Hibler.
Edition: 1st ed.
Publisher: William Morrow
Published: 2004
Place of publication: New York
Language: eng
Number of pages: 333
Subjects: Cookery (Berries); Berries.
Notes: Includes bibliographical references and index.
Table of contents: value: Good health and berries; value: The A-to-Z berry encyclopedia; value: Berry basics; value: Coolers, cocktails, smoothies, and other drinks; value: Breads; value: Soups and salads; value: Main courses; value: Sauces; value: Putting berries by; value: Ice creams, sorbets, and other frozen treats; value: Pies, tarts, cobblers, and such; value: Cakes; value: Pastries, puddings, and other sweet treats; value: Web sites.