Food marketing
By: Barry L. Reece ; consulting editor, Richard L. Lynch.
Series: Career competencies in marketing series
Publisher: Gregg Division, McGraw-Hill
Published: 1979
Place of publication: New York
Language: eng
Number of pages: 202
Subjects: Grocery trade -- Vocational guidance.; Food industry and trade -- Vocational guidance.; Food -- Marketing -- Vocational guidance.
Notes: Includes bibliographical references.