Shokuniku eisei kensa chōsa kenkyū hōkoku
By: Tōkyō-to Eiseikyoku Sibaura Shokuniku Eisei Kensajo, Tama Shokuniku Eisei Kensajo hen
Contributors: Tama Shokuniku Eisei Kensajo; Tokyo (Japan). Kankyō Eiseibu
Publisher: Tōkyō-to Shibaura Shokuniku Eisei Kensajo
Published: 1975
Place of publication: Tōkyō
Language: jpn
Subjects: Meat inspection; Meat; Microbiology
Notes: Vol. 2: edited and published by Tōkyō-to Eiseikyoku Kankyō Eiseibu, Tōkyō-to Shibaura Shokuniku Eisei Kensajo, and Tōkyō-to Tama Shokuniku Eisei Kensajo.

Cover title.

Includes bibliographical references.