Food acceptance and nutrition
By: edited by J. Solms ... [et al.].
Contributors: Solms, J.
Series: Food science and technology
Publisher: Academic Press
Published: 1987
Place of publication: London; San Diego
Language: eng
Number of pages: 490
Subjects: Food -- Composition -- Congresses.; Food -- Sensory evaluation -- Congresses.; Nutrition -- Congresses
Notes: Includes bibliographical references and index.
"Papers ... presented at the interdisciplinary symposium "Chemical Composition and Sensory Properties of Foods and Their Influence on Nutrition", which took place in Zurich (Switzerland) on April 7-10, 1987"--Pref.