Jerusalem
Subtitle: a cookbook
By: Yotam Ottolenghi, Sami Tamimi
Contributors: Tamimi, Sami
Publisher: Ten Speed Press
Published: 2012
Place of publication: Berkeley
Language: eng
ISBN-13: 9781607743941
Subjects: COOKING / Regional & Ethnic / Mediterranean; COOKING / Regional & Ethnic / Middle Eastern; Description and travel; Middle Eastern Cooking; COOKING / Regional & Ethnic / Jewish & Kosher
Description: "A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.  In Jerusalem, Yotam Ottolenghi  re-teams with his friend (and the co-owner of his restaurants) Sami  Tamimi. Together they explore the vibrant cuisine of their home  city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian  communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This  cookbook offers recipes from their unique cross-cultural  perspectives including Charred Baby Okra with Tomato and Preserved Lemon, Braised Lamb Meatballs with Sour Cherries, and Clementine and Almond Cake.  With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; Jerusalem is his most personal, original, and beautiful cookbook yet"--
Notes: Includes index.

Includes index.