A bibliography of the nutritive value of chocolate and cocoa with quotations and summaries prepared for the Hershey Chocolate Company
By: by the American Food Journal Institute.
Contributors: American Food Journal Institute.
Publisher: Hershey Chocolate Company
Published: 1925
Place of publication: Hershey, Pa
Language: eng
Number of pages: 64
Subjects: Chocolate -- Bibliography.; Cocoa -- Bibliography.
Genres: Bibliography.
Other titles: Nutritive value of chocolate and cocoa.
Notes: Preface signed: Edith C. Williams, director, The American Food Journal Institute.
Translations by G. Pontnoff (Spanish and German), Mrs. Eleanor Webb (German), Edith C. Williams (Latin and French)