Japanese food management in World War II
By: by B.F. Johnston with Mosaburo Hosoda and Yoshio Kusumi.
Series: Food, agriculture, and World War II
Publisher: Stanford University Press
Published: 1953
Place of publication: Stanford, Calif
Language: eng
Number of pages: 283
Subjects: World War, 1939-1945 -- Food supply -- Japan.
Notes: Includes bibliographies.