The trout
By: by the Marquess of Granby, with chapters on breeding by Colonel F. H. Custance, cookery by Alexander Innes Shand. Illustrated by J. E. Grace and from photographs
Contributors: Custance, Frederic Hambleton, 1844-1925; Shand, Alexander Innes, 1832-1907
Series: Fur, feather, & fin series
Publisher: Longmans, Green, and co., 1909.
Published: 1909
Place of publication: London; New York [etc.]
Language: eng
Number of pages: 272
Subjects: Trout fishing; Trout
Notes: Preface signed: Alfred E. T. Watson.