Beans
Subtitle: seventy-nine recipes for beans, lentils, peas, peanuts, and other legumes
By: Bonnie Tandy Leblang and Joanne Lamb Hayes.
Contributors: Hayes, Joanne Lamb.
Edition: 1st ed.
Publisher: Harmony Books
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 137
Subjects: Cookery (Beans); Cookery (Legumes)
Notes: Includes index.