The standard-bred Cornish fowl
Subtitle: a practical treatise on their standard requirements--mating and breeding--rearing--housing--training and conditioning for exhibition--judging and utility values--genetics and mendelism outlined, etc.
By: by Fred H. Bohrer.
Published: 1922
Place of publication: Utica, N.Y
Language: eng
Number of pages: 83
Subjects: Cornish chicken.
Notes: Cover-title: The Cornish fowl; a history of the breed and its development in America.
"The American standard of perfection is used as a basis of the text and illustrations."