Toxicants occurring naturally in foods.
Contributors: National Research Council (U.S.). Food Protection Committee.
Series: [National Research Council] Publication; 1354
Publisher: National Academy of Sciences, National Research Council
Published: 1966
Place of publication: Washington
Language: eng
Number of pages: 301
Subjects: Food contamination.; Food -- Toxicology.
Notes: Includes bibliographies.
Papers prepared by a group of scientists for the Food Protection Committee of the Food and Nutrition Board, National Research Council.