Glorious French Food
Subtitle: A Fresh Approach to the French Classics
Publisher: Wiley
Published: August 30, 2002
Language: eng
Number of pages: 768
ISBN-13: 9780471442769
First sentence: WHEN LIVING IN PARIS IN THE 1970S, I'D TAKE PILGRIMAGE TO THE countryside and spend and spend a week's wages from my low-paying restaurant job on lunch in some famous extravagant restaurant.