Couscous and other good food from Morocco.
By: Introd. by Gael Green. Color photos. by Bill Bayer. Drawings by Sidonie Coryn.
Edition: [1st ed.]
Publisher: Harper & Row
Published: 1973
Place of publication: New York
Language: eng
Number of pages: 351
Subjects: Cookery, Moroccan.
Notes: Bibliography: p. 342.