Cereals and cereal products
Subtitle: third supplement to McCance and Widdowson's The composition of foods
By: B. Holland, I.D. Unwin, D.H. Buss [compilers].
Contributors: McCance, R. A. 1898-1993.; Widdowson, Elsie M. 1906-; Holland, B.; Unwin, I. D.; Buss, D. H.; Paul, A. A.
Publisher: Royal Society of Chemistry; Ministry of Agriculture, Fisheries and Food
Published: 1988
Place of publication: Letchworth, Herts; [London]
Language: eng
Number of pages: 147
Subjects: Food -- Composition.; Cereal products.; Grain.
Notes: Includes bibliographical references.