Master Class at Johnson & Wales
Subtitle: Recipes from the Public Television Series (PBS Cooking) (PBS Cooking) (PBS Cooking)
Publisher: Bristol Publishing Enterprises
Published: October 1, 2002
Language: eng
Format: Paperback
Number of pages: 208
ISBN-13: 9780970597328
Subjects: General cookery; Methods - Gourmet; Cooking / Wine; Cooking; General