Food packaging
Subtitle: Materiali, tecnologie e qualità degli alimenti
By: by Luciano Piergiovanni, Sara Limbo
Contributors: Limbo, Sara; SpringerLink (Online service)
Series: Food
Publisher: Springer-Verlag Milan
Published: 2010
Place of publication: Milano
Language: ita
Format: [electronic resource] :
Number of pages: 576
ISBN-13: 9788847014565; 9788847014572
Subjects: Science (General); Chemistry; Food science; Materials