Specifications for the identity and purity of food additives and their toxicological evaluation: some antibiotics
Subtitle: twelfth report of the Joint F.A.O. /W.H.O. Expert Committee on Food Additives, Geneva 1-8 July 1968.
Series: Technical report series / World Health Organisations -- no. 430; Nutrition Meetings report series / Food and Agricultural Organisation -- no. 45; Technical report series (World Health Organization) -- 430.; FAO nutrition meetings report series -- no. 45.
Publisher: W.H.O; H.M.S.O
Published: 1969
Place of publication: Geneva; London
Language: eng
Number of pages: 49
Subjects: Antibiotics.; Food -- Composition.
Notes: bibl p. 48-49.