Getting the most out of food
Subtitle: selected studies on the modern approach to feeding and nutrition
By: compiled by] Van den Berghs and Jurgens.
Contributors: Van den Berghs & Jurgens.
Publisher: C. Knight
Published: 1975
Place of publication: London
Language: eng
Number of pages: 136
Subjects: Nutrition -- Addresses, essays, lectures.; Food habits -- Addresses, essays, lectures.
Notes: Includes bibliographies and index.
Contains best papers from seminars sponsored by Van den Berghs & Jurgens since 1970.
"Distributed in Canada by The General Publishing Company Limited, Toronto."