Whey powder and whey protein concentrate production technology, costs and profitability
By: by Susan Hurst, Richard Aplin, David Barbano.
Contributors: Aplin, Richard D.; Barbano, David M.; New York State College of Agriculture and Life Sciences. Dept. of Agricultural Economics.
Series: A.E. res -- 90-4
Publisher: Dept. of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture and Life Sciences, Cornell University
Published: 1990
Place of publication: Ithaca, N.Y
Language: eng
Format: Microform
Number of pages: 51
Subjects: Whey products -- Economic aspects -- United States.; Cheese factories -- Economic aspects -- United States.; Cheddar cheese -- Economic aspects -- United States.
Notes: Cover title.

"April 1990."

"Part 4 of a research effort on cheddar cheese manufacturing."

"A publication of the Cornell program on dairy markets and policy."

Includes bibliographical references.

Checklist of official publications of the State of New York, 1990.

Microfiche. Albany, N.Y. : New York State Library, filmed by MAPS, MicrogrAphic Preservation Service, 1990. 1 microfiche.