The evolution of the Sephardic cuisine in Turkey
Subtitle: five centuries of survival
By: Sibel Cuniman Pinto
Publisher: Lambert Academic Publishing
Published: 2010
Place of publication: Saarbrucken
Language: eng
Number of pages: 86
ISBN-13: 9783838328973
Subjects: Sephardim; Social life and customs; Sephardic cooking; Turkish Cooking; History
Notes: Includes bibliographical references.