Specialities of Austrian cooking.
By: Selected and compiled by Lotte Scheibenpflug. (Translated by E. F. Linssen.)
Publisher: Pinguin-Verlag
Published: 1969
Place of publication: Innsbruck
Language: eng
Number of pages: 107
Subjects: Cookery, Austrian.
Notes: Translation of Spezialitäten aus Österreichs küche.