Changes in color, phenol and sensory characteristics during aging of Cabernet Sauvignon wines irradiated with cobalt-60
By: by Cynthia L. Caldwell.
Published: 1988
Language: eng
Number of pages: 57
Subjects: Wine and wine making -- Chemistry; Cabernet (Wine) -- Effect of radiation on; Gamma rays; Phenol
Notes: Thesis (M.S.)--University of Washington, 1988.

Bibliography: leaves [47]-49.