Control of Food Quality & Food Analysis
Contributors: C. G. Birch (Editor); K. J. Parker (Editor)
Publisher: Elsevier Science & Technology; Brand: Elsevier Science Technology; Elsevier Applied Sci.Publrs.
Published: March 1984
Language: eng
Format: Hardcover
Number of pages: 320
ISBN-13: 9780853342397
Subjects: Food Science; Technology & Industrial Arts