Food in festivity
Subtitle: proceedings of the Fourth Symposium of Australian Gastronomy, Sydney, 16-18 October 1988
By: edited by Anthony Corones, Graham Pont and Barbara Santich
Contributors: Child, Julia, former owner; Corones, Anthony; Pont, Graham; Santich, Barbara
Publisher: [s.n.]
Published: 1990
Place of publication: Sydney [N.S.W.]
Language: eng
Number of pages: 173
ISBN-13: 9780646049977
Subjects: Gastronomy; Congresses; Australian Cooking
Other titles: Festivity food.
Notes: Cover title: Festivity food.

Includes bibliographical references.