The Best of Smorgasbord Cooking (Hippocrene International Cookbook Classics)
Publisher: Hippocrene Books
Published: December 1995
Language: eng
Format: Paperback
Number of pages: 158
ISBN-13: 9780781804073
Subjects: General cookery; National & regional cuisine; Regional & Ethnic - Scandinavian; Cooking / Wine; Cooking; Regional & Ethnic - European; General; Appetizers; Cookery, Swedish
First sentence: May be served on "Smorgasbord" or on a tray (one or more different kinds) with cocktail, having buttered crackers or bread, Swedish hard bread, pumpernickel, or any kind preferred.