The food and farm policies of the European community
By: Simon Harris, Alan Swinbank, and Guy Wilkinson.
Contributors: Swinbank, A.; Wilkinson, Guy.
Publisher: Wiley
Published: 1983
Place of publication: Chichester [Sussex]; New York
Language: eng
Number of pages: 354
Subjects: Agriculture and state -- European Economic Community countries.; Food industry and trade -- Government policy -- European Economic Community countries.; Agriculture -- Economic aspects -- European Economic Community countries.
Notes: Includes bibliographical references and index.
"A Wiley-Interscience publication."