From Hardtack to Home Fries
Subtitle: An Uncommon History of American Cooks and Meals
Publisher: Free Press
Published: April 2, 2002
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9780684842172
Subjects: Food & Drink / Cookery; History of specific subjects; Regional & Ethnic - American - General; Cookery; Cooking / Wine; Cooking; USA; United States; United States - General; Social Science / Women's Studies; Diet; Food habits; History
First sentence: The first object I beheld at the foot of a hill at sunset, when I had gained the road, was an old woman with a sack of potatoes on her back, suspended by a rope across her forehead.