Vegetarian Samayal of South India
Subtitle: Delicious Cooking from a Tamil Cuisine
Publisher: Orient Enterprises
Published: June 24, 2006
Format: Paperback
Number of pages: 125
ISBN-13: 9788190287616
Subjects: Cooking / Vegetarian; Cookery, Indic; India, South; Tamil (Indic people); Indian cookery; Cooking / Indic
First sentence: Rice being the staple food, south india has an exciting arry of rice dishes - spicy, tangy and delicious.