Vegetables
Subtitle: consumer quality, yield, and preparation time of various market forms
By: [by J.P. Sweeney and others
Series: Home economics research report (United States. Dept. of Agriculture) -- no. 17; Home economics research report (United States. Dept. of Agriculture) -- no. 17.
Publisher: Agricultural Research Service, U.S. Dept. of Agriculture
Published: 1962
Place of publication: Washington]
Language: eng
Number of pages: 17
Subjects: Vegetables; Economic aspects; Cooking (Vegetables); Quality
Notes: "Literature cited": p. 17.