Blue Ribbon Preserves
Subtitle: Secrets to Award-Winning Jams, Jellies, Marmalades and More
Publisher: HP Trade
Published: June 12, 2001
Language: eng
Format: Paperback
Number of pages: 384
ISBN-13: 9781557883612
Subjects: Methods - Canning & Preserving; Cooking; Cooking / Wine; Cooking / Courses & Dishes / Sauces & Dressings; Reference; Canning and preserving
First sentence: Good, reliable recipes are essential for successful home canning, but they are only the beginning.