The New York cook-book
Subtitle: being the art of cooking in a palatable, digestible and economical manner with instructions in carving and arranging the table for dinners, parties, etc : including many medical and miscellaneous receipts extremely useful in familes
By: by Mrs. Jane Astor
Publisher: G.W. Carleton
Published: 1880
Place of publication: New York
Language: eng
Number of pages: 337
Subjects: Cookery, American; Home economics
Other titles: Housekeeping made easy
Notes: At head of title: Housekeeping made easy

"The new family receipt-book": caption title for p. [1]-[58], second series

Includes indexes