Guide to practical meat inspection
Subtitle: including examination for trichina
By: by F. Fischoeder.
Contributors: Peters, Albert Theodore, 1868-
Edition: Tr. from the 3rd newly rev. ed., with annotations and additions by A.T. Peters.
Publisher: Alex. Eger
Published: 1900
Place of publication: Chicago
Language: eng
Number of pages: 236
Notes: Includes index.