Suggested methods for checking temperatures of fresh and frozen food shipments
By: [by Robert F. Guilfoy and Harold D. Johnson]
Contributors: Johnson, Harold D. (Harold Dewey), 1897-
Series: Marketing research report -- no. 150
Publisher: U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division
Published: 1956
Place of publication: Washington, D.C
Language: eng
Subjects: Thermometers; Food industry and trade
Notes: Cover title.

"September 1956."