Morton's the cookbook
By: Klaus Fritsch, Tylor Field III, and Mary Goodbody.
Contributors: Field, Tylor.; Goodbody, Mary.
Edition: 1st ed.
Publisher: Clarkson Potter / Publishers
Published: 2009
Place of publication: New York
Language: eng
ISBN-13: 9780307409461
Subjects: Morton's The Steakhouse (Firm); Cookery, American
Notes: Includes index.
Table of contents: title: Cocktails and wine; title: Appetizers and salads; title: Soups and sandwiches; title: Steakhouse favorites; title: More main course events; title: Fish and seafood; title: Side dishes; title: Desserts; title: Sauces, dressings, and syrups.