Salmon (Flavours Cookbook Series)
Contributors: Steven Isleifson (Photographer)
Publisher: Formac
Published: May 30, 2003
Language: eng
Format: Paperback
Number of pages: 64
ISBN-13: 9780887803529
Subjects: Cookery by ingredient; Specific Ingredients - Seafood; 14; 15; 19; 20; Cookery  Salmon; Cooking / Seafood; Cooking; Cooking / Wine
First sentence: Salmon is, oh, so much more than a sandwich ingredient!