Introitus apertus ad artem distillationis, or, The whole art of distillation practically stated, and adorned with all the new modes of working now in use
Subtitle: in which is contained, the way of making spirits, aquavitæ, artificial brandy, and their application to simple and complex waters in the exact pondus of the greater and lesser composition, as also many curious and profitable truths for the exalting of liquors, being the epitomy and marrow of the whole art, supplying all that is omitted in the London distiller, French and baker &c., experience being the true polisher hereof : to which is added, the true and genuin way of preparing powers by three noble menstruums, sc. a purifiedisal armoniak, the volatile salt of tartar, and Sal Panaristos, through which they are exiles to an higher degree of perfection than any hitherto extant, together with their virtues and dose : illustrated with copper sculptures
By: by W. Y-worth ...
Series: Early English books, 1641-1700 -- 952:39.
Publisher: Printed for Joh. Taylor ...
Published: 1692
Place of publication: London
Language: eng
Format: Microform
Number of pages: 189
Subjects: Distillation -- Early works to 1800.
Genres: Early works to 1800.
Other titles: Introitus apertus ad artem distillationis; Whole art of distillation; Introitus apertus ad artem distillationis.; Whole art of distillation.
Notes: Reproduction of original in Bodleian Library.

Table of contents: p. [9]-[15]

Advertisement: p. [15]-[16] and [1]-[3] at end.

Wing Y218

Available electronically as part of Early English books online.

Microfilm. Ann Arbor, Mich. : University Microfilms International, 1979. 1 microfilm reel ; 35 mm. (Early English books, 1641-1700 ; 952:39)