Recent advances and developments in the refrigeration of meat by chilling
Subtitle: proceedings of meetings of Commission C2, September 10-12, 1986 = Progrès et développements du traitement frigorifique de la viande réfrigérée : compte rendu des réunions de Commission C2.
Series: Refrigeration science and technology = Science et technique du froid,; 1986-3; Science et technique du froid ;; 1986-3.
Publisher: Institut international du froid
Published: 1986
Place of publication: Paris, France
Language: eng
Number of pages: 550
Subjects: Meat -- Preservation.; Refrigeration and refrigerating machinery.
Other titles: Progrès et développements du traitement frigorifique de la viande réfrigérée.; Réfrigération de la viande.; Meat chilling.
Notes: Includes bibliographies.
Text in English; introd. in English and French.
Spine title: Réfrigération de la viande = Meat chilling.
Held University of Bristol, Bristol, England.