Kevin Graham's Fish & Seafood Cookbook
Subtitle: Body Conscious Cuisine
Contributors: Louis B. Wallach (Photographer)
Publisher: Stewart, Tabori, & Chang
Published: September 1993
Language: eng
Format: Hardcover
Number of pages: 208
ISBN-13: 9781556702655
Subjects: Recipes; Cooking; Cooking / Wine; Specific Ingredients - Seafood; Cookery by ingredient; Cookery (Seafood); Cookery (Fish); Low-fat diet
Description: Organized according to the aquatic habitats in which fish live, the recipes in this book are each presented with a sauce or vegetable accompaniment.