The East-West book of rice cookery
By: by Marian Tracy ; illustrated by Marguerite Burgess
Publisher: Dover Publications
Published: 1976
Place of publication: New York
Language: eng
Number of pages: 148
Subjects: Cookery (Rice)
Notes: "Unabridged and unaltered republication of the work originally published in 1952 by the Viking Press"; with a new pref. by the author.