Cajun & Creole food practices, customs, and holidays
By: [author, Colette Guidry Leistner].
Contributors: American Dietetic Association. Diabetes Care and Education Dietetic Practice Group.
Series: Ethnic and regional food practices--a series
Publisher: American Dietetic Association; American Diabetes Association
Published: 1995
Place of publication: Chicago, Ill; Alexandria, VA
Language: eng
Number of pages: 40
Subjects: Diabetes -- Diet therapy; Cookery, Cajun; Cookery, Creole
Other titles: Cajun and Creole food practices, customs, and holidays
Notes: Includes bibliographical references (p. 15-16).
Cover title.
"Developed by Diabetes Care and Education Dietetic Practice Group of the American Dietetic Association"--T.p. verso.