Home Pork Making : The Art of Raising and Curing Pork on the Farm
Subtitle: a Complete Guide for the Farmer, the Country Butcher, and the Suburban Dweller, in All That Pertains to Hog Slaughtering, Curing, Preserving and Storing Pork Products---From Scalding Vat to Kitchen Table and Dining Room
Publisher: Applewood Books
Published: 2007
Language: eng
ISBN-13: 9781429010580
Subjects: Cooking (pork)