A study of per capita consumption of certain food products in Newfoundland and Labrador
By: prepared for Newfoundland and Labrador Development Corporation Limited by James G. Barnes ; edited by Michael J. Handrigan.
Contributors: Handrigan, Michael J.; Newfoundland & Labrador Development Corporation.
Publisher: Newfoundland and Labrador Development Corp.
Published: 1977
Place of publication: St. John's, Nfld
Language: eng
Number of pages: 34
Subjects: Food consumption -- Newfoundland and Labrador.