Sauces and Dips (Quick & Easy)
Contributors: Kai Mewes (Photographer)
Publisher: Silverback Books
Published: September 1, 2004
Language: eng
Format: Paperback
Number of pages: 62
ISBN-13: 9781930603622
Subjects: Cooking; Cooking / Wine; Courses & Dishes - Sauces & Dressings; Cooking / Courses & Dishes / Sauces & Dressings
First sentence: Almost every good sauce is based on a hearty stock or aromatic broth.