New low-fat favorites
Subtitle: fabulous recipes from the world's healthiest cuisines
By: Ruth Spear.
Edition: 1st ed.
Publisher: Little, Brown
Published: 1998
Place of publication: Boston, MA
Language: eng
Number of pages: 306
Subjects: Cookery, American; Low-fat diet -- Recipes
Notes: Includes bibliographical references (p. 289-290) and index.