Canned food facts.
Contributors: American Can Company. Home Economics Dept.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Home Economics Dept., American Can Co.
Published: 1937
Place of publication: New York City
Language: eng
Number of pages: 71
Subjects: Canned foods.
Notes: Includes bibliographical references.
"Facts about forty-six of the commonest canned foods--how each is packed, in which styles it is available, what its nutritive value is, and where it is used in the menu."
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.