Traditional Korean food
By: in charge of research Chun Hui-Jung, Lee Hyo-Gee, Han Young-Sil
Contributors: Yi, Hyo-gi, 1940-; Han, Yŏng-sil, 1958-
Publisher: Ministry of Culture and Tourism, Korea Tourism Association
Published: 2001
Place of publication: Seoul, Korea?]
Language: eng
Number of pages: 229
Subjects: Korean Cooking
Other titles: Korean food