La cuisine en val de Loire
Subtitle: Orléanais, Sologne, Touraine, Anjou
By: Bernard et Nina Tardif
Contributors: Tardif, Nina; Sontheimer Foundation
Publisher: Editions C.L.D.
Published: 1983
Place of publication: Chambray-lès-Tours, France
Language: fre
Number of pages: 179
Subjects: French Cooking; Cooking