The A.O.C. cookbook
By: Suzanne Goin with wine notes by Caroline Styne ; photographs by Shimon and Tammar Rothstein
Contributors: Styne, Caroline; Rothstein, Shimon; Rothstein, Tammar
Edition: First edition.
Published: 2013
Language: eng
Number of pages: 429
ISBN-13: 9780307958235
Subjects: A.O.C. (Restaurant); Appetizers; American Cooking; Food and wine pairing
Description: Recipes from the author's "sophomore restaurant, A.O.C., turning the small-plate, shared-style dishes that she made so famous into main courses for the home chef"--Dust jacket flap.
Notes: Includes index.