La grande cucina regionale Italiana
By: [ricerca e stesura delle ricette, Franco Fava]
Publisher: La Spiga; Libreria Meravigli
Published: 1991
Place of publication: Milano; Vimercate
Language: ita
Number of pages: 297
Subjects: Italian Cooking
Notes: "Le centocucine"--P. [1].

Includes index.

"Premessa" by Giovanna Cotta Ramusino--P. 5-10.