Health and safety in hotels and catering.
Contributors: Hotel and Catering Industry Training Board.
Publisher: Hotel and Catering Industry Training Board
Published: 1984
Place of publication: Wembley
Language: eng
Number of pages: 76
Subjects: Hotels, taverns, etc. -- Hygienic aspects -- Law and legislation -- Great Britain.; Food service -- Hygienic aspects -- Law and legislation -- Great Britain.; Hotels, taverns, etc. -- Safety regulations -- Great Britain.; Food service -- Safety regulations -- Great Britain.