Plant Cell and Tissue Culture for the Production of Food Ingredients
Contributors: Tong-Jen Fu (Editor); Gurmeet Singh (Editor); Wayne R. Curtis (Editor)
Edition: 1 edition
Publisher: Springer
Published: April 30, 1999
Language: eng
Format: Hardcover
Number of pages: 304
ISBN-13: 9780306461002
Subjects: Botany & plant sciences; Cellular biology; Food additives; Food And Beverage Additives; Science; Technology & Industrial Arts; Science/Mathematics; Plant Cell Biotechnology; Agriculture - Agronomy; Science / Botany; Biotechnology; Congresses