Managing clinical nutrition services
By: Norma I. Huyck, Margaret Maher Rowe ; contributors, Myrna L. Gagnon, Elizabeth J. Markley, Donna C. Sliva.
Contributors: Rowe, Margaret Maher.
Publisher: Aspen Publishers
Published: 1990
Place of publication: Rockville, Md
Language: eng
Number of pages: 356
Subjects: Health facilities -- Food service -- Management.; Hospitals -- Food service -- Management.; Diet therapy.; Diet in disease.; Dietary Services -- organization & administration.; Food Service, Hospital -- organization & administration.
Notes: Includes bibliographical references and index.