Proteolysis - induced changes in meat collagen during conditioning
By: Catherine Stanton.
Contributors: Dorset Institute.; Agriculture and Food Research Council.
Publisher: Dorset Institute
Published: 1988
Place of publication: [Poole]
Language: eng
Number of pages: 278
Notes: Thesis(Ph.D) - Dorset Institute, Poole 1988.

Sponsored by the Agriculture and Food Research Council.