Santa Cruz cooks
Subtitle: exploring local restaurants-- one recipe at a time
By: Kathleen Driscoll Hallam, Michele R. Reis, Jane Fravel Gordon
Contributors: Reis, Michele R.; Gordon, Jane Fravel
Publisher: GC Publications
Published: 2004
Place of publication: Boulder Creek, Calif
Language: eng
Number of pages: 131
ISBN-13: 9780976331704
Subjects: Cooking; American Cooking; California style; Restaurants; Guidebooks; Cuisine californienne; Guides
Notes: Includes index.

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