Savoring Savannah
Subtitle: Feasts from the Low Country
Contributors: Nathalie Dupree (Foreword); Martha Giddens Nesbitt (Introduction)
Publisher: Ten Speed Press
Published: March 2004
Language: eng
Format: Paperback
Number of pages: 224
ISBN-13: 9781580085830
Subjects: American Regional Cookery; Cooking / Wine; Cooking; Regional & Ethnic - American - Southern States