What we are doing to conserve food and keep down waste
By: Nannie F. Jeter
Contributors: University of North Carolina at Chapel Hill. Documenting the American South (Project); University of North Carolina at Chapel Hill. Library
Edition: Electronic ed.
Publisher: Academic Affairs Library, University of North Carolina at Chapel Hill
Published: 2002
Place of publication: Chapel Hill, N.C.]
Language: eng
Subjects: Food conservation; Food substitutes; World War, 1914-1918; Food supply; Economic aspects; Women; East Carolina Teachers Training School
Other titles: Training School quarterly.; North Carolinians and the Great War.
Notes: Title from electronic title page (viewed March 14, 2002)

This electronic edition is part of the UNC-CH digitization project's database, Documenting the American South.  It is a part of the collection North Carolinians and the Great War.

Text transcribed by Apex Data Services, Inc.  Images scanned by Harris Henderson. Text encoded by Apex Data Services, Inc., Harris Henderson, and Jill Kuhn Sexton.

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Transcribed from: What we are doing to conserve food and keep down waste / Nannie F. Jeter, Manager of the Dining Hall. p. [305]-308 ; 25 cm. Originally published in Training School quarterly. Vol. 4, no. 4 (Jan., Feb., Mar. 1918) Caption title.

Funding from the State Library of North Carolina supported the electronic publication of this title.

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