Boston College cookbook
By: illustrations by Prof. Tom O'Connor ; edited by Vera G. Lee.
Contributors: O'Connor, Thomas H., 1922-; Lee, Vera.; Sweeney, Francis W., 1916-, donor.; Boston College.
Publisher: Boston College?]
Published: 1983
Place of publication: [Chestnut Hill, Mass.?
Language: eng
Number of pages: 78
Subjects: Cookery -- Massachusetts -- Boston.; Cookery, American.
Notes: Burns Library copy: donated by Francis W. Sweeney.