Meat safety
Subtitle: inspection system's ability to detect harmful bacteria remains limited : statement for the record by John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Agricultural Research, Conservation, Forestry, and General Legislation, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate
By: United States General Accounting Office.
Contributors: United States. General Accounting Office.
Series: Testimony -- GAO/T-RCED-94-123.
Publisher: The Office; The Office [distributor
Published: 1994
Place of publication: [Washington, D.C.]; [Gaithersburg, MD] (P.O. Box 6015, Gaithersburg 20884-6015)
Language: eng
Format: Microform
Number of pages: 10
Subjects: United States. -- Dept. of Agriculture -- Appropriations and expenditures.; Meat inspection -- United States.; Escherichia coli infections -- United States.
Other titles: Inspection system's ability to detect harmful bacteria remains limited.
Notes: Distributed to depository libraries in microfiche.

Shipping list no.: 94-0727-M.

"February 10, 1994."

Includes bibliographical references (p. 8-10).

Microfiche. [Washington, D.C.] : U.S. General Accounting Office, [1994?] 1 microfiche : negative.