Practical bread-making
Subtitle: a useful guide for all in the trade
By: by Fredk. T. Vine
Edition: 2nd ed.
Publisher: Office of the "Baker and Confectioner"
Published: 1900
Place of publication: London
Language: eng
Number of pages: 223
Subjects: Cooking (Bread); Bread
Notes: Includes advertising matter, not included in paging.

Includes index.

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