Taste of Britain
Publisher: HarperCollins Publishers Limited; HarperPress; Harper Press
Published: 2006
Language: eng
Number of pages: 495
ISBN-13: 9780007241323
Subjects: Cooking, british; Food habits
Description: For too long Britain has failed to celebrate its culinary heritage. But from the introduction of borage to the British Isles by the Romans to the nation's love-hate relationship with Marmite, Britain has always played host to an astonishing range of gustatory traditions.