Le maître-d'hôtel français
Subtitle: traité des menus à servir à Paris, à St.-Pétersbourg, à Londres et à Vienne
By: par Antonin Carême.
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Edition: Nouv. éd., rev., corr. et augm.
Publisher: J. Renouard et Cie, libraires, 6 rue de Tournon, Leipsick, même maison
Published: 1842
Place of publication: Paris
Language: fre
Subjects: Menus; Cookery, French
Other titles: Maître d'hôtel français, ou, Parallèle de la cuisine ancienne et moderne, selon les quatre saisons
Notes: BN XXIII, column 889
Publication information differs from LCCN 47043922 but the text is the same setting of type.
Added engraved t.p. (without date) bound before t.p. in v. 1.
Includes numerous folded leaves and pages of plates.
LC copy imperfect: v. 2 wanting.
Menu from the Café Restaurant du Grand-Opéra, and from the Crystal Palace (dated 1869) laid in.