Vitello, agnello, coniglio, pollame
Subtitle: come conservarli, cucinarli, congelarli
By: Gianna Montecucco Rogledi.
Series: La Vostra via ; v. 132
Publisher: Longanesi
Published: 1977
Place of publication: Milano
Language: ita
Number of pages: 64
Subjects: Cookery (Meat); Meat -- Preservation