The venison cookbook
Subtitle: more than 200 tested recipes for deer, elk, moose, and other game
By: Jim and Lois Zumbo.
Contributors: Zumbo, Lois.
Publisher: Prentice Hall Press
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 214
Subjects: Cookery (Venison); Cookery (Game)
Notes: Includes index.