Cooking beef according to the cut
By: by Lucy M. Alexander and Fanny Walker Yeatman
Contributors: Yeatman, Fanny Walker, b. 1876
Series: Leaflet / U.S. Department of Agriculture -- no. 17; Leaflet (United States. Dept. of Agriculture) -- no. 17.
Publisher: U.S. Dept. of Agriculture
Published: 1927
Place of publication: Washington, D.C.]
Language: eng
Subjects: Cooking (Beef)
Notes: "Issued November, 1927."