Ball blue book
Subtitle: the guide to home canning and freezing
Edition: Ed. 1.
Publisher: Alltrista Corp.
Published: 1994
Place of publication: Muncie, Ind
Language: eng
Number of pages: 112
Subjects: Food; Frozen foods; Canning and preserving; Preservation
Other titles: Guide to home canning and freezing; Blue book, the guide to home canning and freezing
Notes: Cover title.

Includes index.