Dolci
Subtitle: Italy's sweets
By: Francine Segan
Publisher: Stewart, Tabori & Chang
Published: 2010
Place of publication: New York
Language: eng
Number of pages: 208
ISBN-13: 9781584798989
Subjects: Desserts; Italian Cooking; Pastry
Description: Presents more than one hundred recipes for Italian desserts and pastries, from the traditional cannoli and biscotti to such regional specialties as licorice granita and chocolate eggplant.
Notes: Includes bibliographical references and index.