Artisan cheese of the Pacific Northwest
By: Tami Parr
Edition: 1st ed.
Publisher: Countryman Press; Distributed by W.W. Norton & Co.
Published: 2009
Place of publication: Woodstock, Vt; New York, NY
Language: eng
Number of pages: 196
ISBN-13: 9780881508345
Subjects: Cheesemakers; Cheese; Cooking (Cheese)
Description: A guide to artisan cheeses made in Idaho, Oregon, Washington, and British Columbia, including profiles of individual cheesemakers, a glossary, a cheese basics section, and recipes from area chefs and cheesemakers.
Notes: Includes bibliographical references (p. 157) and index.