The Food of India
Subtitle: Authentic Recipes from the Spicy Subcontinent (Food of Series)
Publisher: Tuttle Pub
Published: November 1995
Language: eng
Format: Paperback
Number of pages: 150
ISBN-13: 9789625930114
Subjects: Regional & Ethnic - Indic; Cooking / Wine; Cooking; India; National & regional cuisine
First sentence: India is a vast and ancient land, its recorded history dating back over three thousand years.