Dietary scales and standards for measuring a family's nutritive needs
By: by Edith Hawley.
Contributors: United States. Dept. of Agriculture.
Series: Technical bulletin / United States Department of Agriculture -- no. 8; Technical bulletin (United States. Dept. of Agriculture) -- no. 8.
Publisher: U.S. Dept. of Agriculture
Published: 1927
Place of publication: Washington
Language: eng
Number of pages: 32
Subjects: Dietaries.
Notes: Caption title.

Contribution from Bureau of Home Economics.

Literature cited: p. 30-32.