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Subtitle: studies in texture, appearance and incidental characteristics of food : proceedings of the Oxford Symposium on Food and Cookery 1993
By: edited by Harlan Walker.
Contributors: Walker, Harlan.
Publisher: Prospect Books
Published: 1994
Place of publication: Totnes
Language: eng
Number of pages: 246
Subjects: Food -- Social aspects -- Congresses.; Food habits -- Congresses.; Food texture -- Congresses.
Notes: Includes bibliographical references.