The cuisine of Jacques Maximin
By: edited and adapted by Caroline Conran ; [English translation by Caroline Conran and Caroline Hobhouse ; colour photographs Daniel Czap].
Contributors: Conran, Caroline.
Publisher: Arbor House
Published: 1986
Place of publication: [New York, N.Y.]
Language: eng
Number of pages: 287
Subjects: Cookery, French
Notes: Translation and adaptation of: Couleurs, parfums et saveurs de ma cuisine.
Includes index.