La cuisine familiale et pratique
Subtitle: 500 recettes de cuisine, 50 gravures en couleurs; pâtisserie, entremets, glaces, conserves, confitures, boissons, ainsi que la cuisine de régime.
Publisher: Flammarion
Published: 1960
Place of publication: Paris
Language: fre
Number of pages: 214
Subjects: Cookery, French
Notes: First ed. published in 1955 under title: La cuisine familiale.