American Culinary Federation National Nutrition Projects Committee presents the nutrition challenge
Contributors: McCormick & Co. (Baltimore, Md.)
Publisher: American Culinary Federation
Published: 199u
Place of publication: St. Augustine, Fla.?
Language: eng
Subjects: Cooking; Low-calorie diet; Recipes; Menus
Other titles: Nutrition challenge
Description: Contains menus and recipes of fourteen chef contestants. Chefs listed include: Kim Kringlie, Robert E. McMinn, Timothy G. Place, William A. Wiklendt, George Rhode IV, Enola Prudhomme, Heriberto Sanchez, Scott T. Gilbert, David R. Best, Stacy Black, William R. Boyd, Bruce Cain, Major R. Jarman, and Ray Potter.
Notes: Title from cover.

Sponsored by McCormick/Schilling; many recipes feature McCormick/Schilling’s products.