Ginnie and Geneva cookbook
By: by Catherine Woolley ; illustrated by Terrence Fehr.
Contributors: Fehr, Terry, ill.
Publisher: Morrow
Published: 1975
Place of publication: New York
Language: eng
Number of pages: 96
Subjects: Cookery -- Juvenile literature; Cookery; Literary cookbooks -- Juvenile literature; Literary cookbooks
Description: Collection of approximately fifty recipes of dishes that are referred to in the author's Ginnie books, including cheese souffle, apple pie, and popovers.