Makanan, wujud, variasi, dan fungsinya serta cara penyajiannya daerah Jawa Timur
Contributors: Proyek Inventarisasi dan Dokumentasi Kebudayaan Daerah (Indonesia)
Publisher: Proyek Inventarisasi dan Dokumentasi Kebudayaan Daerah, Departemen Pendidikan dan Kebudayaan
Published: 1990
Place of publication: [Surabaya]
Language: ind
Format: Microform
Number of pages: 278
Notes: Microfiche. Jakarta : Library of Congress Office ; Washington, D.C. : Library of Congress Photoduplication Service, 1990. 4 microfiches ; 11 x 15 cm.
Food, its shape, varieties, and functions with the method of serving in Jawa Timur region.
Master microform held by: DLC.