Water absorption by eviscerated broilers during washing and chilling
By: [by Anthony W. Kotula, James E. Thomson, and Jack A. Kinner]
Contributors: Thomson, James E. (James Emslie), 1930-; Kinner, Jack A. (Jack Alan), 1933-
Series: Marketing research report -- no. 438
Publisher: U.S. Dept. of Agriculture, Agricultural Marketing Service, Market Quality Research Division
Published: 1960
Place of publication: Washington, D.C
Language: eng
Number of pages: 11
Subjects: Handling; Broilers (Chickens)
Notes: Cover title.

"October 1960."

Bibliography: p. 11.