Art of Pastry Making : According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of Confectionery, Plain and Ornamantal
Subtitle: a Concise Practical Guide Prepared for the Use of Confectioners,
Publisher: Creative Media Partners, LLC
Published: 2018
Language: eng
ISBN-13: 9780343500191