Keeping food safe to eat
Subtitle: a guide to homemakers
By: prepared by Science and Education Administration ; prepared by Consumer and Food Economics Institute.
Contributors: Consumer and Food Economics Institute (U.S.)
Edition: [Rev. July 1975, slightly rev. Oct. 1978]
Series: Home and garden bulletin ; no. 162; Home and garden bulletin -- no. 162/4.
Publisher: Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1975
Place of publication: [Washington]
Language: eng
Number of pages: 10
Subjects: Food handling.