Essen in Europa
Subtitle: kulturelle "Rückstände" in Nahrung und Körper
By: Susanne Bauer ... [et al] (Hg.).
Series: VerKörperungen/MatteRealities -- 5; MatteRealities/VerKörperungen -- 5.
Publisher: transcript
Published: 2010
Place of publication: Bielefeld
Language: ger
Number of pages: 194
ISBN-13: 9783837613940
Subjects: Quality control; Food industry and trade; Food supply; Standards
Notes: Includes bibliographical references.