Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food
By: by Makoto Ohashi ... [et al.].
Contributors: Ohashi, Makoto.
Series: SEAMIC publication ;; no. 12; SEAMIC publication ;; no. 12.
Publisher: SEAMIC
Published: 1978
Place of publication: Tokyo
Language: eng
Number of pages: 123
Subjects: Food poisoning -- Diagnosis.; Diagnosis, Laboratory.; Food -- Microbiology.
Notes: Includes index.