Bedfordshire clangers and lardy cake
Subtitle: traditional foods from the South and South-East
By: Laura Mason and Catherine Brown ; forward by Hugh Fearnley-Whittingstall
Contributors: Brown, Catherine; Fearnley-Whittingstall, Hugh
Publisher: Harper
Published: 2007
Place of publication: London
Language: eng
Number of pages: 92
ISBN-13: 9780007267866
Subjects: Food; Food habits; British Cooking; History
Other titles: Traditional foods from the South and South-East
Notes: "First published in Great Britain in 1999 as part of Traditional foods of Britain ... subsequently published by Harper Press in 2006 as part of The taste of Britain"--Title page verso.

Includes bibliographical references (pages 88-90).