Self-sufficiency
Subtitle: the science and art of producing and preserving your own food
By: [by] John & Sally Seymour; illustrated by Sally Seymour.
Contributors: Seymour, Sally, joint author.
Publisher: Faber
Published: 1973
Place of publication: London
Language: eng
Number of pages: 250
Subjects: Agriculture -- Handbooks, manuals, etc.; Food.