The pressured cook
Subtitle: over 75 one-pot meals in minutes made in today's 100% safe pressure cookers
By: Lorna Sass.
Edition: 1st ed.
Publisher: Morrow
Published: 1999
Place of publication: New York
Language: eng
Number of pages: 259
Subjects: Pressure cookery; One-dish meals
Description: Takes the lid off of pressure cooking in the modern kitchen with ten-minute recipes for everything from risotto with butternut squash and sage to desserts.
Notes: Includes index.