Barbeque; the fine art of charcoal, gas, and hibachi cooking.
By: Editor: Carol D. Brent. Art director: Dick Collins. Photography by Bill Miller.
Contributors: Brent, Carol D., ed.
Edition: [1st ed.]
Series: Gourmet international
Publisher: Tested Recipe Publishers; book trade distribution by Doubleday, Garden City, N.Y.
Published: 1971
Place of publication: Chicago
Language: eng
Number of pages: 64
Subjects: Barbecue cookery.