The American system of cookery
Subtitle: comprising every variety of information for ordinary and holiday occasions
By: by a Lady of New-York, author of "Every lady's book"
Edition: Second edition.
Series: Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922; Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
Publisher: T.J. Crowen
Published: 1848
Place of publication: New York
Language: eng
Number of pages: 454
Copyright date: 1847
Subjects: American Cooking
Notes: Reproduction of the original from American Antiquarian Society.