Flavor analysis
Subtitle: developments in isolation and characterization
By: Cynthia J. Mussinan, editor, Michael J. Morello, editor.
Contributors: Mussinan, Cynthia J., 1946-; Morello, Michael J., 1953-; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Meeting
Series: ACS symposium series ;; 705
Publisher: American Chemical Society
Published: 1998
Place of publication: Washington, DC
Language: eng
Number of pages: 389
Subjects: Flavor -- Congresses.
Notes: Includes bibliographical references and index.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 214th National Meeting of the American Chemical Society, Las Vegas, Nevada, September 7-11, 1997."