Ryōri hyakuchinshū
By: Harada Nobuo kōchū, kaisetsu.
Contributors: Harada, Nobuo.
Edition: Shohan.
Publisher: Yasaka Shobō
Published: 1997
Place of publication: Tōkyō
Language: jpn
Number of pages: 275
Subjects: Cookery, Japanese -- Tokugawa period, 1600-1868; Food habits -- Japan -- History
Notes: Includes index.