The bread book
Subtitle: all about bread and how to make it.
By: Illustrated by Trina Schart Hyman.
Contributors: Hyman, Trina Schart, illus.
Edition: [1st ed.]
Publisher: Harcourt Brace Jovanovich
Published: 1971
Place of publication: New York
Language: eng
Number of pages: 96
Subjects: Bread -- Juvenile literature; Bread
Genres: Juvenile literature.
Description: Describes the history and important ingredients of bread-making. Includes customs and legends about bread and discusses breads popular in different countries.