Cooking the English Way
Subtitle: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Edition: 2 Rev Exp edition
Publisher: Lerner Publications
Published: June 2002
Language: eng
Format: Hardcover
Number of pages: 72
ISBN-13: 9780822541059
Subjects: Juvenile Nonfiction; Children's Books/Young Adult Misc. Nonfiction; Children: Grades 4-6; Regional & Ethnic - European; Cooking & Food; Cookery, English; England; English cooking; Juvenile literature; Social life and customs
First sentence: Fresh-caught fish, tender roast beef, rich scones and shortbread-these are just a few of the varied foods that make up the cooking of England.