Colour and optical properties of foods
Subtitle: a bibliography
By: compiled by M. Kent.
Contributors: COST90bis Project.
Series: A COST90bis publication
Publisher: Food Science Publishers
Published: 1989
Place of publication: Hornchurch, Essex, England
Language: eng
Number of pages: 118
Subjects: Color of food -- Bibliography.; Food -- Optical properties -- Bibliography.
Notes: Includes index.