The cheese skipper as a pest in cured meats
By: by Perez Simmons
Series: Department bulletin / United States Department of Agriculture -- no. 1453; Department bulletin (United States. Dept. of Agriculture) -- no. 1453.
Publisher: U.S. Dept. of Agriculture
Published: 1927
Place of publication: Washington, D.C
Language: eng
Number of pages: 56
Subjects: Meat; Contamination; Insect pests; Meat industry and trade
Notes: Caption title.

"January, 1927."

Bibliography: p. 51-55.