Food products
Subtitle: a reference book on the use of gas in industries devoted to the preparation of food products
By: prepared under the direction of the Industrial gas section of the American gas association
Series: Industrial gas series
Publisher: American gas association
Published: 1925
Place of publication: New York
Language: eng
Number of pages: 54
Subjects: Gas; Heating and cooking
Notes: "Includes all of the material relating to the preparation of food products which has not been previously treated under the classification of 'Bakeries, hotels and restaurants'."