The changing landscape of food governance
Subtitle: public and private encounters
By: edited by Tetty Havinga, Associate Professor in Sociology of Law, Faculty of Law, Radbound University Nijmegen, the Netherlands; Frans van Waarden, Professor of Policy and Organization Studies, Faculty of Social Sciences and University College, Utrecht University, the Netherlands; Donal Casey, Lecturer in Law, Kent Law School, University of Kent, UK
Publisher: Edward Elgar Publishing
Published: 2015
Place of publication: Cheltenham, UK
Language: eng
Number of pages: 271
ISBN-13: 9781784715403; 9781784715410
Subjects: Food; Food law and legislation; Safety measures; Government policy; Food supply
Notes: Includes bibliographical references (pages 255-257) and index.
Table of contents: title: Pt. I. Introduction; title: pt. II. Public policy responses to food safety challenges; title: pt. III. New forms of private food governance; title: pt. IV. How public and private regulation meet.