A taste of India
Subtitle: delicious vegetarian recipes for body, mind, and spirit
By: by Bibiji Inderjit Kaur ; foreword by Yogi Bhajan.
Publisher: Arcline Publications
Published: 1985
Place of publication: Pomona
Language: eng
Number of pages: 216
Subjects: Vegetarian cookery; Cookery, Indic
Notes: Includes index.