Libro di cucina italiana
Subtitle: confetture, liquori, rosoli, gelati, pasticceria, con aggiunta di ricette per stomaco delicato, italiano-inglese = Italian cook book : confections, liqueurs, rosoli, ice cream, pastry, with the addition of recipes for a delicate stomach, Italian English
Publisher: Vatican City Rel. Book Co.
Published: 1945
Place of publication: New York, N.Y
Language: ita; eng
Number of pages: 457
Subjects: Italian Cooking
Other titles: Italian & English cook book in both languages.; Cucina Italiana.; Italian cook book.; Italian & English cookbook in both languages.; Italian and English cookbook in both languages.; Italian cookbook.; Italian and English cook book in both languages.
Notes: Cover title: Italian & English cook book in both languages.

Spine titles: Cucina Italiana and Italian and English cook book.