Lunch
Subtitle: a history
By: Megan Elias
Series: The meals series; Rowman & Littlefield studies in food and gastronomy; Studies in food and gastronomy; Meals series
Publisher: Rowman & Littlefield
Published: 2014
Language: eng
Number of pages: 193
ISBN-13: 9781442227460; 9780759121676; 9780759121683
Subjects: Food habits; Luncheons; History
Notes: Includes bibliographical references (pages 179-181) and index.
Table of contents: title: The history of lunch; title: Classic lunch fare and cultural importance in the United States and around the world; title: Lunch at home; title: Lunch away from home; title: Lunch in the arts and popular media.