Saffron & currants
Subtitle: a Cornish heritage cookbook
By: by Susan Pellowe.
Publisher: Renard Productions
Published: 1989
Place of publication: Aurora, IL, USA
Language: eng
Number of pages: 51
Subjects: Cookery -- England -- Cornwall (County); Cookery, English; Cookery (Saffron)
Other titles: Saffron and currants.
Notes: Includes bibliographical references (p. 49-50).