Recipes
Subtitle: American cooking, the melting pot.
Contributors: Shenton, James Patrick, 1925-; Time-Life Books.
Edition: Rev. ed.
Series: Foods of the world
Publisher: Time-Life Books
Published: 1971
Place of publication: New York
Language: eng
Number of pages: 152
Subjects: Cookery, American; Cookery, International
Other titles: American cooking : the melting pot.
Notes: Includes index.