The farm
Subtitle: rustic recipes for a year of incredible food
By: Ian Knauer ; photographs by Hirsheimer & Hamilton
Publisher: Houghton Mifflin Harcourt
Published: 2012
Place of publication: Boston
Language: eng
Number of pages: 233
ISBN-13: 9780547516912
Subjects: Homes and haunts; Farm life; Seasonal cooking; American Cooking
Description: Presents one hundred fifty recipes inspired by the author's life on a farm in Pennsylvania, in a collection that features such dishes as spaghetti with arugula carbonara and strawberry sour cream ice cream.
Notes: Includes index.
Table of contents: title: Spring Planting; title: Recipes for produce peaking from late winter to early spring; title: A Single Spear of Asparagus; title: Recipes for spring produce; title: A New Link in the Chain; title: Recipes for early summer produce; title: I GOT A PIG; title: Recipes for mid-summer produce; title: Techniques for grilling, spit-roasting, outdoor cooking; title: Eating Between the Rows; title: Recipes for foraged produce; title: The Unstoppable Bounty of the Garden; title: Recipes for peak summer produce; title: Techniques for summer basics (stocks, broths, canning and pickling); title: A Jar full of Sunshine, A Bottle full of Sin; title: Techniques for preserving basics (canning, pickling, preserving, drying); title: A Cool Change in the Breeze; title: Recipes for late fall produce; title: Techniques saving produce for winter; title: Loving, Learning, and a Ton of Hard Work; title: Recipes for game; title: Techniques for hunting and cooking game; title: Fifty Heads of Garlic; title: Recipes for late fall and winter produce; title: Techniques saving produce for winter; title: Suggested Menus.