Chʻoesin sikpʻum wisaenghak
By: Mun Pŏm-su, Pae Kug-ung kongjŏ
Contributors: Pae, Kug-ung; Korea (South)
Publisher: Suhaksa
Published: 1985
Place of publication: Sŏul Tʻŭkpyŏlsi
Language: kor
Number of pages: 384
Subjects: Food; Food handling; Food industry and trade; Microbiology; Sanitation
Other titles: Sikpʻum wisaenghak.
Notes: "Sikpʻum wisaengpŏp": p. 359-373.

Colophon inserted.

Includes indexes.

Bibliography: p. 375-377.