Elimination of pathogenic organisms from meat and poultry
Subtitle: proceedings of the International Symposium : Prevention of Contamination, and Decontamination in the Meat Industry, Zeist, The Netherlands, 2-4 June 1986
By: edited by Frans J.M. Smulders.
Contributors: Smulders, Frans J. M.
Publisher: Elsevier; Sole distributors for the U.S.A. and Canada, Elsevier Science Pub. Co.
Published: 1987
Place of publication: Amsterdam; New York; New York, NY
Language: eng
Number of pages: 389
Subjects: Meat -- Microbiology -- Congresses; Meat -- Contamination -- Congresses
Notes: Includes bibliographies and index.