A taste of history
Subtitle: 10,000 years of food in Britain
By: Peter Brears ... [et al.] ; introduction by Maggie Black ; illustrated by Peter Brears.
Contributors: Brears, Peter C. D.
Publisher: English Heritage, in association with British Museum Press
Published: 1993
Place of publication: London
Language: eng
Number of pages: 351
Subjects: Cookery, British -- History; Food habits -- Great Britain -- History
Other titles: Ten thousand years of food in Britain.
Notes: Includes bibliographical references (p. 345-349).
Includes index.