Aromas & flavours of past and present
By: Alice B. Toklas ; with introduction and comments by Poppy Cannon
Contributors: Cannon, Poppy; Bishop, Elizabeth, 1911-1979, former owner
Publisher: Michael Joseph
Published: 1959
Place of publication: London
Language: eng
Number of pages: 219
Subjects: French Cooking
Other titles: Aromas and flavours of past and present; Aromas & flavors of past and present; Aromas and flavors of past and present