Food: where nutrition politics & culture meet
Subtitle: an activities guide for teachers
By: by Deborah Katz, Mary T. Goodwin
Contributors: Goodwin, Mary T., joint author
Publisher: distributed by Center for Science in the Public Interest
Published: 1976
Place of publication: Washington, D. C
Language: eng
Number of pages: 213
Subjects: Programmed instruction; Nutrition; Food; Study and teaching
Notes: Bibliography: p. 210-211.