The berry bible
Subtitle: with 175 recipes using cultivated and wild, fresh and frozen berries
By: Janie Hibler.
Edition: 1st ed.
Publisher: Morrow
Published: 2004
Place of publication: [New York]
Language: eng
Number of pages: 333
Subjects: Cookery (Berries); Berries
Notes: Includes bibliographical references (p. [315]-318) and index.
Table of contents: title: Good health and berries; title: The A-to-Z berry encyclopedia; title: Berry basics; title: Coolers, cocktails, smoothies, and other drinks; title: Breads; title: Soups and salads; title: Main courses; title: Sauces; title: Putting berries by; title: Ice creams, sorbets, and other frozen treats; title: Pies, tarts, cobblers, and such; title: Cakes; title: Pastries, puddings, and other sweet treats; title: Web sites.