Food for health and soul
Subtitle: instructor's manual : a nutrition curriculum to help you decrease your risk of heart disease, cancer and diabetes by the preparation of healthy "soul food" and other family favorites
By: developed by Joyce M. Woodson and Millicent Braxton-Calhoun
Contributors: Braxton-Calhoun, Millicent; Nevada Cooperative Extension
Publisher: University of Nevada Cooperative Extension
Published: 2000
Place of publication: Reno, Nev
Language: eng
Subjects: Diet therapy; Handbooks, manuals; African American cooking