Fancies and Gateaux
Subtitle: Basic Techniques (The Sugarcraft Skills Series)
Publisher: Merehurst
Published: March 1999
Language: eng
Format: Paperback
Number of pages: 72
ISBN-13: 9781853911101
Subjects: Cakes, baking, icing & sugarcraft; Methods - Professional; Cooking / Wine; Cooking; Courses & Dishes - General