Braverman's Introduction to the biochemistry of foods.
Contributors: Berk, Zeki.
Edition: Completely new ed. / by Z. Berk.
Publisher: Elsevier Scientific Pub. Co.
Published: 1976
Place of publication: Amsterdam; New York
Language: eng
Number of pages: 315
Subjects: Food -- Composition.; Biochemistry.
Other titles: Introduction to the biochemistry of foods.
Notes: Includes bibliographies and index.