André L. Simon's guide to good food and wines
Subtitle: a concise encyclopedia of gastronomy, complete and unabridged
By: with decorations by John Leigh-Pemberton
Edition: Rev. ed. with further information and corrections.
Publisher: Collins
Published: 1960
Place of publication: London
Language: eng
Number of pages: 816
Subjects: Gastronomy; Cooking; Dictionaries
Other titles: Guide to good food and wines
Notes: "This edition, the first in one volume, contains the full text of the separate parts, thoroughly revised... reprinted, with further information and corrections... in 1960."--T.p. verso.

Includes bibliographical references (p. 785-791).