Cook it now, serve it later
By: by Maurice Moore-Betty.
Publisher: Bobbs-Merrill
Published: 1981
Place of publication: Indianapolis
Language: eng
Number of pages: 301
Subjects: Cookery
Other titles: Maurice Moore-Betty's Cook it now, serve it later.
Description: The master chef and cooking teacher provides carefully worked-out menus and step-by-step cooking and serving plans for busy cooks and includes lists of ingredients, timetables, and complete recipes
Notes: Title on spine: Maurice Moore-Betty's Cook it now, serve it later.
Includes index.