Escherichia coli O157:H7 and other verotoxigenic E. coli in foods
Subtitle: proceedings of a Workshop on Methods to Isolate Escherichia Coli O157:H7 and Other Verotoxigenic E. Coli from Foods, held on March 18-19, 1991 in Ottawa, Canada
By: editors, E.C.D. Todd and J.M. MacKenzie ; workshop sponsors, Food Directorate, Health Protection Branch, Health and Welfare Canada, and the Canadian Meat Council.
Contributors: Todd, E. C. D. 1939-; MacKenzie, J. M.; Canada. Food Directorate.; Canadian Meat Council.
Publisher: Polyscience Publications
Published: 1993
Place of publication: Ottawa
Language: eng
Number of pages: 180
Subjects: Food -- Microbiology -- Congresses.; Escherichia coli infections -- Congresses.; Escherichia coli -- Congresses.; Food poisoning -- Congresses.; Microbiological assay -- Congresses.
Other titles: E. coli O157:H7 in foods.
Notes: Includes bibliographical references.
"Catalogue number H49-84 1993E"--T.p. verso.
Issued also in French under title: Escherichia coli O157:H7 et d'autres E. coli vérotoxigènes dans les aliments.
Title on spine: E. coli O157:H7 in foods.