Introduction to biotechnology
By: Ashim K. Chakravarty
Series: Oxford higher education; Oxford higher education
Publisher: Oxford University Press
Published: 2013
Place of publication: New Delhi, India
Language: eng
Number of pages: 631
ISBN-13: 9780198081814
Subjects: Textbooks; Biotechnology; Technological innovations; Chemical industry
Description: Written primarily for undergraduate and postgraduate biotechnology and microbiology students, this book covers the basics as well as advanced topics on the subject.
Notes: Includes bibliographical references (pages [614]-617) and index.
Table of contents: title: Biotechnology, an overview; title: Cells and organelles; title: Chromosome and DNA replication; title: Biomolecules; title: Fundamentals of biochemical engineering; title: Genetic engineering; title: Genomics, proteomics, and bioinformatics; title: Enzyme biotechnology; title: Protein structure and engineering; title: Microbial biotechnology; title: Plant biotechnology; title: Animal biotechnology; title: Environmental biotechnology; title: Horizon of biotechnology; title: Bioethics and biosafety; title: Intellectual property rights and biopatents.