The raw and the cooked
Subtitle: introduction to a science of mythology
By: Claude Lévi-Strauss.
Publisher: Pimlico
Published: 1994
Place of publication: London
Language: eng
Number of pages: 387
Work titles: Le Cru et le cuit.
Notes: This translation originally published by Jonathan Cape, 1970.

Bibliography: p.361-370. - Includes index.

Translation of: Le cru et le cuit.