Our daily fare and how to provide it
Subtitle: a guide to procuring good living at the smallest cost, for all seasons of the year : with a complete practical series of weekly bills of fare ... with nearly two hundred recipes, chiefly original, for suitable dishes, good advice with reference to meals, &c., also a guide to marketing ....
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Ward, Lock & Bowden
Published: 1893
Place of publication: London; New York
Language: eng
Number of pages: 140
Subjects: Menus; Low budget cookery; Cookery, English
Notes: Includes index.