The American woman's cook book
By: edited and revised by Ruth Berolzheimer from the Delineator cook book, edited by Delineator Institute, Mildred Maddocks Bentley, director.
Contributors: Berolzheimer, Ruth, editor.; Bentley, Mildred Maddocks, editor.; Culinary Arts Institute.
Publisher: Published for Culinary Arts Institute by Consolidated Book Publishers, Inc.
Published: 1942
Place of publication: Chicago
Language: eng
Number of pages: 854
Subjects: Cookery; Cookery, American; Cookery (Wine)
Other titles: Delineator cook book.