Cooking with sour cream and buttermilk
By: staff home economists, Culinary Arts Institute, Melanie de Proft, director ; illustrated by Davi Botts
Contributors: Culinary Arts Institute
Publisher: Culinary Arts Institutes
Published: 1965
Place of publication: Chicago
Language: eng
Number of pages: 68
Subjects: Cooking (Sour cream and milk); American Cooking
Notes: Staff home economists: Sherrill Corley, Bertha Gehrke, Julie Griffith, Caryl Miller, Joyce Miller, Denise van Stone.

"161 delectable and tempting recipes"--Cover.

"121"--Cover.

Includes index.