Community nutrition and individual food behavior
By: Mary Ann Bass, Lucille Wakefield, Kathryn Kolasa ; with contributions by Carolyn Lackey, Kitty R. Coffey.
Contributors: Wakefield, Lucille, 1925- joint author.; Kolasa, Kathryn, joint author.
Publisher: Burgess Pub. Co.
Published: 1979
Place of publication: Minneapolis
Language: eng
Number of pages: 250
Subjects: Food habits.; Food preferences.; Nutrition -- Psychological aspects.
Notes: Includes bibliographies and indexes.