The accomplisht cook, or, The art & mystery of cookery
Subtitle: wherein the whole art is revealed in a more easie and perfect method than hath been published in any language ...
By: approved by Robert May
Edition: The fifth edition with large additions throughout the whole work
Series: Early English books, 1641-1700 -- 1388:5
Publisher: Printed for Obadiah Blagrave
Published: 1685
Place of publication: London
Language: eng
Format: Microform
Number of pages: 461
Subjects: Cookery, English -- Early works to 1800
Other titles: The art & mystery of cookery; The accomplisht cook
Notes: Reproduction of original in the Bodleian Library

Wing M1394

Microfilm. Ann Arbor, Mich. : University Microfilms International, 1983. 1 microfilm reel ; 35 mm. (Early English books, 1641-1700 ; 1388:5)

s 1983 miu n