Vegetarian cookingat the Academy
By: Susan Walter, writer ; Jill Fox, editor ; Patrician Brabant, photographer.
Contributors: Fox, Jill.; Walter, Susan.; California Culinary Academy.
Series: California Culinary Academy series
Publisher: California Culinary Academy; Distributed to the book trade by Publishers Group West
Published: 1993
Place of publication: San Francisco
Language: eng
Number of pages: 127
Subjects: Vegetarian cookery.
Notes: Rev. ed. of: "Seasonal vegetarian cooking", 1987.

Includes index.