The eat well cookbook
By: Jan Purser & Kathy Snowball ; photography by Greg Elms
Contributors: Snowball, Kathy
Edition: New ed.
Publisher: Allen & Unwin
Published: 2013
Place of publication: Crows Nest, N.S.W
Language: eng
Number of pages: 186
ISBN-13: 9781743314845
Subjects: Gluten-free diet; Recipes; Milk-free diet; Régimes sans gluten; Recettes; Régimes sans lait; Dairy-free diet
Description: Based on a philosophy for health and well-being, this cookbook offers a selection of sensational healthy food for all occasions, whether it's dinner for two, a family meal, or entertaining a large group. All recipes are gluten- and dairy-free, making them perfect for people with sensitivities, dieters, those suffering from allergies, or people who just want to look and feel healthier. Mouthwatering meals?including marinated quail with red cabbage salad, seared tuna with panzanella and caper dressing, Portuguese-style duck rice, and baked pumpkin "gnocchi" with roasted tomatoes and salsa verde?fill each page, and all recipes offer vegetarian substitutions. Includes dual measures.
Notes: Cover subtitle: Dairy-free and gluten-free recipes for food lovers.

Previous edition: 2006.

Includes index.