Dimensions of Food, Fifth Edition
Edition: 5 edition
Publisher: CRC
Published: June 7, 2002
Language: eng
Format: Paperback
Number of pages: 320
ISBN-13: 9780849314254
Subjects: Nutrition; Laboratory manuals; Food Science; Health & Fitness; Technology & Industrial Arts; Science/Mathematics; Methods - Canning & Preserving; Fitness & diet; Food & beverage technology; Mathematics and Science; Technology / Food Industry & Science; Cookery; Food
First sentence: To maximize health and pleasure, food must be nutritious, safe to eat, personally satisfying,and obtainable within the resources that each of us chooses to expend.