European and American professional sourdough cooking and recipes
By: written and illustrated by George Leonard Herter and Berthe E. Herter
Contributors: Herter, Berthe E.
Edition: 2d ed.
Publisher: Herter's, Inc.
Published: 1974
Place of publication: Waseca, MN
Language: eng
Number of pages: 148
Subjects: Baking.; Bread.
Notes: Cover title.