Mediterranean cooking
Subtitle: over 150 classic recipes
By: Paula Wolfert.
Edition: Rev. ed.
Publisher: HarperCollins
Published: 1996
Place of publication: London
Language: eng
Number of pages: 320
Subjects: Cookery, Mediterranean.
Notes: Some recipes have been revised by the author from previously published works.

This edition originally published: New York : HarperCollins, 1994.

Includes bibliography: p298-299. - and index.