The Choy of cooking
Subtitle: Sam Choy's island cuisine
By: by Sam Choy ; written by Chatherine Kekoa Enomoto ; photography by Douglas Peebles.
Contributors: Enomoto, Catherine Kekoa.
Publisher: Mutual Pub.
Published: 1996
Place of publication: Honolulu, Hawaii
Language: eng
Number of pages: 228
Subjects: Hawaiian cookery.; Low-fat diet -- Recipes.
Notes: Includes index.