Emulsifiers
Subtitle: functionality and applications
By: edited by K. Berger, R.J. Hamilton.
Contributors: Berger, Kurt G.; Hamilton, R. J.; Royal Society of Chemistry (Great Britain). Food Chemistry Group.; Society of Chemical Industry (Great Britain). Oils and Fats Group.
Publisher: SCI
Published: 1998
Place of publication: London
Language: eng
Number of pages: 117
Subjects: Dispersing agents -- Congresses.; Emulsions -- Congresses.; Food additives -- Congresses.
Genres: Congresses.
Notes: Papers presented at the conference held at Society of Chemical Industry 13-14 October 1998 organised by the Oils and Fats Group of the Society of Chemical Industry in collaboration with the Food Chemistry Group of the Royal Society of Chemistry.