The true philosophy of vegetation
Subtitle: or its primary principle explained; showing the origin of carbon, and the source from whence we receive our daily supply of vegetable food, with prescribed rules for practice on a variety of soils
By: by George Brind
Series: Munsell's press -- v. 65
Publisher: J. Munsell
Published: 1857
Place of publication: Albany [N.Y.]
Language: eng
Number of pages: 39
Subjects: Horticulture; Botany; Vegetable gardening
Notes: "With original poetry."