The Middle Eastern kitchen
By: Ghillie Başan ; with special photography by Jonathan Başan
Contributors: Başan, Jonathan
Publisher: Kyle Cathie
Published: 2005
Place of publication: London
Language: eng
Number of pages: 239
ISBN-13: 9781856266086; 9781856266087
Subjects: Middle Eastern Cooking
Notes: Originally published: 2001.

Includes bibliographical references (page 235) and index.