Light sauces
Subtitle: delicious low-calorie, low-fat, low-cholesterol recipes for meats and fish, pasta, salads, vegetables, and desserts
By: Barry Bluestein and Kevin Morrissey.
Contributors: Morrissey, Kevin.
Publisher: Contemporary Books
Published: 1991
Place of publication: Chicago
Language: eng
Number of pages: 100
Subjects: Low-calorie diet -- Recipes.; Low-fat diet -- Recipes.; Low-cholesterol diet -- Recipes.; Sauces.
Notes: Includes index.