Eatiquette's the Main Course on Table Service
Subtitle: Skills & Tips for Becoming a Confident Efficient Professional Server
Publisher: Booklocker.com
Published: October 2001
Language: eng
Format: Paperback
Number of pages: 220
ISBN-13: 9781591130420
Subjects: Service industries; Business & Economics; Industries - Hospitality, Travel & Tourism; Business / Economics / Finance; Business/Economics; Restaurant management; Hospitality industry; Food service