Menus from an Orchard Table
Subtitle: Celebrating the Food and Wine of the Okanagan
Contributors: Chris Mason Stearns (Photographer)
Publisher: Whitecap Books
Published: May 31, 2007
Language: eng
Format: Paperback
Number of pages: 320
ISBN-13: 9781552858523
Subjects: Beverages - Wine & Spirits; Cookery - British Columbia - Okanagan Valley (Region); Cookery, Canadian - British Columbia style; Cooking / Canadian; Wine and winemaking - British Columbia - Okanagan Valley (Region); Cooking; Cooking / Wine