Gums and stabilisers for the food industry, 3
By: edited by Glyn O. Phillips, David J. Wedlock, and Peter A. Williams.
Contributors: Phillips, Glyn O.; Wedlock, David J.; Williams, Peter A.
Publisher: Elsevier Applied Science Publishers; Sole distributors in the USA and Canada, Elsevier Science Pub. Co.
Published: 1986
Place of publication: London; New York; New York, NY, USA
Language: eng
Number of pages: 675
Subjects: Colloids -- Congresses.; Food additives -- Congresses.
Notes: Includes bibliographies and index.
"Proceedings of the 3rd international conference held at Wrexham, Clwyd, Wales, July 1985."