[Betty Elsley's book].
Contributors: Elsley, Betty, 18th cent.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Published: 1700
Language: eng
Number of pages: 325
Subjects: Cookery, English -- Early works to 1800; Manuscripts, English -- Washington (D.C.)
Notes: Bitting, K.G.  Gastronomic bib., p. 144
Ms. cook book, in at least three hands.
Inscription on flyleaf in one of the later hands: Betty Elsley's book.
Title from Bitting.
Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939 (Katherine Golden Bitting Collection on Gastronomy. Manuscript cookery book no. 10).
Probably written in Great Britain.
More than half the pages are blank.
Paper has same watermark as in Bitting manuscript cookery books no. 3 and 7.