Fish & fisheries products hazards & controls guide.
Contributors: Center for Food Safety and Applied Nutrition (U.S.). Office of Seafood.
Edition: 1st ed.
Publisher: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Seafood
Published: 1996
Place of publication: [Washington, D.C.?]
Language: eng
Number of pages: 244
Subjects: Fish inspection -- Handbooks, manuals, etc.; Fishes -- United States -- Marketing -- Handbooks, manuals, etc.; Hazardous substances -- Health aspects -- United States -- Handbooks, manuals, etc.
Other titles: Fish and fisheries products hazards & controls guide
Notes: Includes bibliographical references (p. 221-234).
"September 1996."