The ladies' assistant for regulating and supplying her table
Subtitle: being a complete system of cookery, containing one hundred and fifty select bills of fare, properly disposed for family dinners ... with bills of fare for suppers ... and several desserts: including the fullest and choicest receipts of various kinds ...
By: originally published from the manuscript collection of Mrs. Charlotte Mason
Contributors: University of Leeds. Library
Edition: A new edition, enlarged, corrected, and improved to the present time.
Publisher: printed for J. Walter
Published: 1786
Place of publication: London
Language: eng
Number of pages: 484
Subjects: Early works to 1800; English Cooking; Cooking
Notes: Other editions have title: The lady's assistant for regulating and supplying her table.

Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.