The simply fabulous cookbook
By: produced by Sylvia Schur Creative Food Service
Contributors: National Dairy Products Corporation. Breakstone Foods Division
Publisher: Breakstone Foods Division of National Dairy Products Corp.
Published: 1964
Place of publication: New York
Language: eng
Number of pages: 31
Subjects: Cooking (Dairy products)
Notes: "164 fresh and easy Breakstone recipes"--Cover.

Includes index.