The old Ontario cookbook
Subtitle: over 420 delicious and authentic recipes from Ontario country kitchens
By: collected, adapted and tested by Muriel Breckenridge.
Publisher: McGraw-Hill Ryerson
Published: 1976
Place of publication: Toronto; New York
Language: eng
Number of pages: 249
Subjects: Cookery, Canadian; Ontario -- Social life and customs
Notes: Includes index.