Handbook of frozen foods
By: edited by Y.H. Hui ... [et al.].
Contributors: Hui, Y. H.
Series: Food science and technology -- 133; Food science and technology (Marcel Dekker, Inc.) -- 133.
Publisher: Marcel Dekker
Published: 2004
Place of publication: New York
Language: eng
Number of pages: 735
Subjects: Frozen foods; Food -- Preservation; Frozen Foods; Food Handling; Freezing
Notes: Includes bibliographical references and index.