The hamburger book
Subtitle: all about hamburgers and hamburger cookery.
By: Illustrated by Ragna Tischler Goddard.
Contributors: Goddard, Ragna Tischler, illus.
Publisher: Seabury Press
Published: 1974
Place of publication: New York
Language: eng
Number of pages: 128
Subjects: Cookery (Meat) -- Juvenile literature; Hamburgers -- Juvenile literature; Cookery -- Meat
Description: A history of man's use of ground meat through the centuries, accompanied by an international selection of twenty-two recipes.