Costing for cocoa, chocolate and sugar confectionery trades
Subtitle: a uniform system of costing
By: prepared by the Costing Committee of the Manufacturing Confectioners' Alliance in collaboration with E.V. Amsdon
Contributors: Amsdon, E. V., author
Published: 1932
Place of publication: London
Language: eng
Number of pages: 103
Copyright date: 1932
Subjects: Cost accounting
Notes: Microfilm. New York, N.Y., Columbia University Libraries, 1994. 1 microfilm reel, 35 mm.

Filmed; NEH Project (FMEST); 1994.