The determination of bacteria in ice cream
By: by S. Henry Ayers and W.T. Johnson, Jr
Contributors: Johnson, W. T. (William Trimble)
Series: Bulletin / United States Department of Agriculture -- no. 563; Bulletin of the U.S. Department of Agriculture -- no. 563.
Publisher: U.S. Dept. of Agriculture
Published: 1917
Place of publication: Washington, D.C
Language: eng
Number of pages: 16
Subjects: Ice cream, ices
Notes: Caption title.

"June 19, 1917."

"Professional paper."