Gluten intolerance
By: Merri Lou Dobler.
Edition: Rev. ed.
Publisher: The American Dietetic Association
Published: 1996
Place of publication: [Chicago, Ill.]
Language: eng
Number of pages: 28
Subjects: Celiac disease -- Diet therapy -- Recipes.; Food allergy -- Diet therapy -- Recipes.; Gluten-free diet -- Recipes.
Genres: Recipes.
Notes: "Original edition published in 1985"--T.p. verso.