Smoking Salmon and Trout Plus Pickling, Salting, Sausaging and Care
Edition: Open Market Ed edition
Publisher: Frank Amato Publications
Published: March 1984
Language: eng
Format: Plastic comb
Number of pages: 240
ISBN-13: 9780919807006
Subjects: Food & Drink / Cookery; Sports; Sports & Recreation; Cooking / Wine; General; Fishing - General