Gluten-free cooking
By: Lyndel Costain & Joanna Farrow
Contributors: Farrow, Joanna
Edition: Revised edition.
Publisher: Hamlyn, a division of Octopus Publishing Group Ltd.; Distributed in the U.S. and Canada by Octopus Books USA
Published: 2010
Place of publication: London; New York
Language: eng
Number of pages: 128
ISBN-13: 9780600620860
Subjects: Recipes; Gluten-free diet
Work titles: Gluten-free food
Notes: "A Pyramid cooking paperback."

First published as: Gluten-free food.

Includes index.