Pies and tarts with heart
Subtitle: expert pie-building techniques for 60+ sweet and savory vegan pies
By: Dynise Balcavage
Published: 2013
Language: eng
Number of pages: 159
ISBN-13: 9781592538461
Subjects: Pies; Vegan cooking
Description: "Here is your complete guide to homemade vegan pie! First, you'll master your crust, be it flaky, nutty, cookie-based, vegetable-based, or gluten-free. You'll learn to make and roll the dough. Then, you'll craft your filling, finish your pie, decorate it, and make a homemade topping. (Vegan whipped cream, anyone?) Whether you're looking for a filling meal--such as Mushroom-Polenta Pie or Cornish Pasties--or a dessert pie beyond compare--such as Pumpkin Pie or Butterscotch Pudding Pie--Pies and Tarts With Heart has a lovingly crafted pie for you. And with gluten-free and raw options, you'll be sure to find the perfect pie for your family's needs"--
Notes: Includes index.
Table of contents: title: Before you get rolling : getting started; title: Crust basics and recipes; title: Traditional pies; title: Decadent and creamy pies; title: Citrus pies and tarts; title: Pies in the raw; title: Nutty pies; title: Arty tarts and free-spirit pies; title: Savory pies and tarts; title: "Imposter" pies; title: Pie toppers.