The Food Service Professionals Guide to Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit
Subtitle: 365 Secrets Revealed (Food Service Professionals Guide to)
Publisher: Atlantic Publishing Company (FL)
Published: September 1, 2002
Language: eng
Format: Paperback
Number of pages: 144
ISBN-13: 9780910627238
Subjects: Hotel & catering trades; Prices; Food service; Business & Economics; Business / Economics / Finance; Business/Economics; Reference - General; Industries - Hospitality, Travel & Tourism; Pricing; Menus; Restaurants
First sentence: As a food service manager, you make decisions every day.