The Heinz handbook of nutrition
Subtitle: a comprehensive treatise on nutrition in health and disease.  Editorial board: Floyd S. Daft [and others]  Executive editor: Benjamin T. Burton.
Contributors: Burton, Benjamin T. 1919-
Publisher: Blakiston Division, McGraw-Hill
Published: 1959
Place of publication: New York
Language: eng
Number of pages: 439
Subjects: Nutrition