The organic cookbook
By: Renée J Elliott & Eric Treuillé ; photography by Ian O'Leary.
Contributors: Treuille, Eric.
Edition: 1st American ed.
Publisher: Dorling Kindersley
Published: 2001
Place of publication: New York, NY
Language: eng
Number of pages: 144
Subjects: Cookery (Natural foods)
Other titles: Organic cookbook :
Notes: Includes index.