Food in the city
Publisher: Parragon
Published: 2009
Place of publication: Bath, UK
Language: eng
Number of pages: 224
ISBN-13: 9781407564364
Subjects: International cooking; Food from around the world
Table of contents: title: San Francisco; title: New York; title: London; title: Paris; title: Rome; title: Barcelona; title: Berlin; title: New Delhi; title: Bangkok; title: Melbourne.