Food Heritage of India
Edition: 4 edition
Publisher: Vakils Feffer & Simons Ltd
Published: November 1999
Format: Paperback
Number of pages: 221
ISBN-13: 9788187111214
Subjects: National & regional cuisine; Cookery; Food & Drink / Cookery
First sentence: A veritable heaven on earth - this is how emperors and their bejewelled queens have described the mist and flower laden valley of Kashmir.