Mayonnaise, hollandaise, béarnaise
Subtitle: a cook's book of sauces
Series: Cook's books; Cook's books
Publisher: Murdoch
Published: 2005
Place of publication: Miller's Point, N.S.W; London
Language: eng
Number of pages: 224
ISBN-13: 9781740456432
Subjects: Sauces
Description: Mayonnaise, Hollandaise, Béarnaise is the ultimate book of sauces, with hundreds of examples from around the world. In the savoury section there are classic sauces such as mayonnaise and pesto; spicy Asian dipping sauces; tangy salad dressings; rich gravies and other sauces to accompany meats; and Mexican salsas. The sweet section features syrupy, chocolately, fruity and creamy sauces to top off desserts.