Easy methods for the examination of milk
By: by Paul Vieth
Publisher: Aylesbury Dairy Co.
Published: 1887
Place of publication: London
Language: eng
Number of pages: 30
Subjects: Milk, chemistry; Food Analysis
Notes: This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.