A Study of nine corn-based food blends formulated by computer for maximum protein quality.
Contributors: United States. Agricultural Research Service. Southern Region
Series: Agricultural research results -- 18
Publisher: Agricultural Research Service (Southern Region), U.S. Dept. of Agriculture; Southern Regional Research Center [distributor]
Published: 1984
Place of publication: New Orleans, La
Language: eng
Number of pages: 24
Subjects: Convenience foods.
Notes: Distributed to depository libraries in microfiche.

"June 1984."

Bibliography: p. 24.