Age gets better with wine
Subtitle: new science for a healthier, better, and longer life
By: Richard A. Baxter
Contributors: Wine Appreciation Guild (San Francisco, Calif.)
Edition: 2nd ed.
Publisher: The Wine Appreciation Guild
Published: 2009
Place of publication: San Francisco, CA
Language: eng
Number of pages: 210
ISBN-13: 9781934259245
Subjects: Wine; Therapeutic use; Aging; Prevention; Diet Therapy; Stilbenes; Pharmacokinetics; Alcohol Drinking; Premature Aging; Prevention & control
Notes: Includes bibliographical references (pages 183-202) and index.
Table of contents: title: History and hysteria : wine and health through the ages; title: Science and sensibility : a rational view of anti aging; title: A good thing; title: The most healthful of beverages; title: The phenomenal phenolics; title: Resveratrol revelations : how a particularly potent polyphenol rocked the scientific world; title: Beyond wine : how polyphenols and redefining nutrition; title: How wine fights cancer; title: Ideal for the old : how wine protects the brain; title: Wine is a food.