The Dietitian's Guide to Vegetarian Diets
Subtitle: Issues and Applications
Edition: 2 edition
Publisher: Jones & Bartlett Publishers
Published: May 2004
Language: eng
Format: Hardcover
Number of pages: 587
ISBN-13: 9780763732417
Subjects: Dietetics & nutrition; Vegetarian cookery; Vegetarianism; Diet, Vegetarian; Diet; Health & Fitness; Consumer Health; Diet/Nutrition; Diets - Special Conditions; Diets - General
Description: "The Dietitian's Guide to Vegetarian Diets: Issues and Applications, Second Edition highlights the current trends and research on vegetarian diets and translates the information into practical ideas to assist dietitians and other health care providers in aiding their clients. The text presents vital information on vegetarian nutritional needs, healthier and more satisfying diets, as well as guidelines for treating clients of all ages and clients with special considerations, such as pregnant women, athletes, and diabetics. This edition takes into account new research, epidemiological studies, debates, and changes in the food market as well as the different types of vegetarian diets."--BOOK JACKET.