Cooking with herbs & spices
By: by Craig Claiborne.
Edition: Book club ed ; New rev. and enl. ed. of An Herb and spice cook book
Publisher: Harper & Row
Published: 1970
Place of publication: New York
Language: eng
Number of pages: 355
Subjects: Cookery (Herbs); Spices
Other titles: Cooking with herbs and spices.; Herb and spice cook book.
Notes: Includes index.