Technologie de restaurant
Subtitle: Tome 1 : lycées techniques hôteliers, collèges techniques - section hôtellerie, collectivités
By: Ph. Mazzetti, J. J. Guilleminot, M. L. Francillon
Contributors: Guilleminot, Jean-Jacques; Francillon, Marie-Louise; Sontheimer Foundation
Publisher: Editions Jacques Lanore
Published: 19uu
Place of publication: Paris
Language: fre
Number of pages: 159
Subjects: Waiters; Waitresses; Table service; Carving (Meat, etc.)