Food Proteins
Edition: 1 edition
Publisher: Springer
Published: September 1, 1982
Language: eng
Format: Hardcover
Number of pages: 380
ISBN-13: 9780853341437
Subjects: Food & Drink / Cookery; Protein content; Proteins; Technology; Cooking / Wine; Science/Mathematics; Food Science; General; Cooking / General; Technology / Food Industry & Science; Technology-Food Science; Congresses; Food