Recent advances in chemistry and technology of fats and oils
By: edited by R.J. Hamilton and A. Bhati.
Contributors: Hamilton, R. J.; Bhati, A.
Publisher: Elsevier Applied Science; Sole distributor in the USA and Canada Elsevier Science Pub. Co.
Published: 1987
Place of publication: London; New York; New York, NY, USA
Language: eng
Number of pages: 188
Subjects: Oils and fats -- Analysis.; Lipids -- analysis.; Oils -- analysis.
Notes: Includes bibliographies and index.