Towards an ideal refrigerated food chain =
Subtitle: Pour une chaîne du froid idéale.
Series: Refrigeration science and technology
Publisher: International Institute of Refrigeration
Published: 1976
Place of publication: Paris
Language: eng
Number of pages: 793
Subjects: Food -- Cooling -- Congresses.; Refrigerated foods -- Congresses.
Other titles: Pour une chaîne du froid idéale.
Notes: Includes bibliographical references.
Supplement au Bulletin I.I.F./I.I.R., annexe 1976-1.
English or French.