Modern cookery, in all its branches
Subtitle: reduced to a system of easy practice, for the use of private families : in a series of receipts, which have been strictly tested, and are given with the most minute exactness
By: by Eliza Acton ; the whole revised and prepared for American housekeepers by Mrs. S.J. Hale
Contributors: Hale, Sarah Josepha Buell, 1788-1879, editor
Edition: From the second London edition.
Series: Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922; Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
Publisher: Blanchard and Lea
Published: 1854
Place of publication: Philadelphia
Language: eng
Number of pages: 418
Copyright date: 1845
Subjects: American Cooking; Formulas, recipes; Home economics; Carving (Meat, etc.)
Notes: Reproduction of the original from American Antiquarian Society.