Menu analysis 1993
By: National Restaurant Association.
Contributors: National Restaurant Association (U.S.)
Publisher: Research & Information Service, National Restaurant Association
Published: 1993
Place of publication: Washington, DC
Language: eng
Number of pages: 33
Subjects: Menus -- Evaluation.; Food preferences -- United States.; Consumer behavior -- United States.; Restaurants -- United States -- Public opinion.
Notes: "December 1993."