A complete course in canning
Subtitle: a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers.
Edition: 9th ed., revised and enlarged by Anthony Lopez.
Publisher: The Canning Trade
Published: 1969
Place of publication: Baltimore
Language: eng
Number of pages: 552
Subjects: Canning and preserving.
Other titles: Canning trade.