Vacuum-cooling fresh vegetables and fruits
By: [by B.A. Friedman, and W.A. Radspinner]
Contributors: Radspinner, W. A.
Series: AMS -- 107
Publisher: U.S. Dept. of Agriculture, Agricultural Marketing Service
Published: 1956
Place of publication: Washington, D.C
Language: eng
Number of pages: 15
Subjects: Vegetables; Cooling; Fruit
Other titles: Vacuum cooling fresh vegetables and fruits.
Notes: Cover title.

Bibliography: p. 11-12.