Flavourings
Subtitle: Production, Composition, Applications, Regulations
Contributors: Erich Ziegler (Editor); Herta Ziegler (Editor)
Publisher: Wiley-VCH
Published: November 20, 1998
Language: eng
Format: Hardcover
Number of pages: 726
ISBN-13: 9783527297863
Subjects: Biotechnology; English law: public health & safety law; Food & beverage technology; Food manufacturing & related industries; Public health & safety law; Technology & Industrial Arts; Flavor Technology; Technology; Science/Mathematics; Chemistry - Industrial & Technical; Food Science; Science / Chemistry / Technical & Industrial