47 todō fuken dentō chōmiryō hyakka
By: Naruse Uhei cho
Publisher: Maruzen Shuppan
Published: 2013
Place of publication: Tōkyō
Language: jpn
Number of pages: 327
ISBN-13: 9784621086810
Subjects: Condiments; Spices; Food habits; Japanese Cooking
Other titles: Yonjūnana todō fuken dentō chōmiryō hyakka
Notes: Includes bibliographical references (page 316) and index.