The art and secrets of Chinese cookery
Contributors: Beatrice Foods Company
Publisher: La Choy Food Products
Published: 1962
Place of publication: Archbold, Ohio
Language: eng
Number of pages: 31
Subjects: Chinese Cooking
Notes: Cover title.

Copyright by Beatrice Foods Co.

Includes view of La Choy factory on p. [3] of cover.

Table of contents arranged as index.