The Chemical and nutritive characteristics of herring meals produced on the Atlantic coast of Canada
By: by H. E. Power [and others].
Contributors: Power, H. E.
Series: Fisheries Research Board of Canada. Technical report; no. 114; Technical report (Fisheries Research Board of Canada) ;; no. 114.
Publisher: Fisheries Research Board of Canada, Halifax Laboratory
Published: 1969
Place of publication: Halifax, N.S
Language: eng
Number of pages: 14
Subjects: Atlantic herring.; Fish meal -- Analysis.