Retail best practices and quick reference to food safety and sanitation
Subtitle: supersafe mark quick reference
By: Nancy R. Rue, Anna Graf Williams
Contributors: Williams, Anna Graf
Edition: Special ed.
Publisher: Food Marketing Institute; Prentice Hall
Published: 2003
Place of publication: [Washington, D.C.]; Upper Saddle River, NJ
Language: eng
Number of pages: 92
Subjects: Food service; Handbooks, manuals; Sanitation; Safety measures; Food handling
Notes: "Incorporates recommendations from the 2001 FDA Food code"--Cover.

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