Recommended actions on nutrition research and development
Subtitle: a report of the Food and Nutrition Board, Assembly of Life Sciences, National Research Council
By: prepared for the Steering Committee of the NRC Study on World Food and Nutrition.
Contributors: National Research Council (U.S.). World Food and Nutrition Study Steering Committee.
Publisher: National Academy of Sciences
Published: 1975
Place of publication: Washington
Language: eng
Number of pages: 27
Subjects: Food -- Research -- United States.; Food supply.; Nutrition.
Notes: Issued with National Research Council. World Food and Nutrition Study Steering Committee. World food and nutrition study interim report. Washington, 1975.