Nutrient adequacy
Subtitle: assessment using food consumption surveys
By: Subcommittee on Criteria for Dietary Evaluation, Coordinating Committee on Evaluation of Food Consumption Surveys, Food and Nutrition Board, Commission on Life Sciences, National Research Council.
Publisher: National Academy Press
Published: 1986
Place of publication: Washington, D.C
Language: eng
Number of pages: 146
Subjects: Nutrition surveys -- United States; Diet -- United States
Notes: Bibliography: p. 95-103.