Cocina vegetariana
Subtitle: Para disfrutar de la cocina . . . sin carne ni pescado (Principios basicos)
Contributors: Barbara Bonisolli (Photographer); Maria L. Barbero (Translator)
Edition: Tra edition
Publisher: Gräfe und Unzer Verlag
Published: June 1, 2007
Language: spa
Format: Paperback
Number of pages: 160
ISBN-13: 9783833804403
Subjects: Cooking / Vegetarian; Vegetarian - General; Vegetable Cookery; Vegetarianism; Cooking; Cooking / Wine; Spanish: Adult Nonfiction