The Upper Saddle River Bicentennial cook book of fine old and new recipes
By: compiled and edited by Adrienne E. Bankoff ; assisted by Debbie Heller ; with illus. by Denise Collins and others ; and an historical introd. by Claire K. Tholl.
Contributors: Bankoff, Adrienne E.; Heller, Debbie.
Publisher: s.n.]
Published: 1976
Place of publication: [s.l
Language: eng
Number of pages: 235
Subjects: Cookery -- New Jersey
Notes: Includes indexes.