Application of Polymers in Foods Macromolecular Symposia Volume 140
Publisher: John Wiley & Sons
Published: October 15, 1999
Language: eng
Format: Hardcover
Number of pages: 270
ISBN-13: 9783527298082
Subjects: Food & beverage technology; Polymer Chemistry; Food Engineering; Technology; Science; Science/Mathematics; General; Methods - Canning & Preserving; Chemistry - Organic; Food Science