Monograph on flavoring extracts with essences, syrups, and colorings.
Subtitle: Also, formulas for their preparation.
By: With appendix. By Joseph Harrop.
Publisher: Harrop & Co.
Published: 1891
Place of publication: Columbus, Ohio; London
Language: eng
Number of pages: 161
Subjects: Flavoring essences; Syrups; Coloring matter