Poultry feeding and fattening
Subtitle: including preparation for market, special finishing methods, as practiced by American and foreign experts, handling broilers, capons, waterfowl, etc. ...
By: Comp. by George B. Fiske ...
Publisher: O. Judd company
Published: 1919
Place of publication: New York
Language: eng
Number of pages: 160
Subjects: Poultry