Accounting and financial management in the hotel and catering industry
By: Peter J. Harris, Peter A. Hazzard. Vol.2.
Contributors: Hazzard, Peter A.
Edition: 3rd ed.
Publisher: Hutchinson
Published: 1983
Place of publication: London
Language: eng
Number of pages: 288
Subjects: Hotels, taverns, etc. -- Great Britain -- Finance.; Food service -- Great Britain -- Finance.; Hotel management -- Great Britain.; Food service management.
Notes: Previous ed., London , Northwood, 1979.