Le livre de cuisine
Subtitle: comprenant la cuisine de ménage et la grande cuisine
By: par Jules Gouffé ; avec 25 planches imprimées en chromo-lithographie et 161 vignettes sur bois, dessinées d'après nature par E. Ronjat.
Contributors: Ronjat, Etienne Antoine Eugène, b. 1822.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Hachette
Published: 1867
Place of publication: Paris
Language: fre
Number of pages: 826
Subjects: Cookery, French
Notes: Bitting, K.G.  Gastronomic bib., p. 195
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.