Ices and how to make them
Subtitle: a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc.
By: by Charles Herman Senn
Contributors: Herndon, James B., Jr
Edition: 3rd ed., rev. and enl.
Publisher: Food and Cookery Publishing Agency
Published: 1907
Place of publication: London
Language: eng
Number of pages: 108
Subjects: Ice cream, ices, etc.
Notes: Includes index.