Recipes from the regional cooks of Mexico
By: Diana Kennedy ; drawings by Sidonie Coryn.
Edition: 1st ed.
Publisher: Harper & Row
Published: 1978
Place of publication: New York
Language: eng
Number of pages: 288
Subjects: Cookery, Mexican
Description: Gathered during extensive travels through Mexico, these recipes were supplied by Mexico's best cooks, and the author provides a pronunciation guide and a list of sources for obtaining ingredients.
Notes: Includes index.