Advances in Flavours and Fragrances
Subtitle: From the Sensation to the Synthesis (Royal Society of Chemistry Special Publication)
Edition: 1 edition
Publisher: Royal Society of Chemistry
Published: March 15, 2002
Language: eng
Format: Hardcover
Number of pages: 230
ISBN-13: 9780854048212
Subjects: Analytical chemistry; Food & beverage technology; Organic chemistry; Science; Flavor Technology; Perfumes Technology; Technology; Science/Mathematics; Chemistry - Analytic; Chemistry - Organic; Food Science; Science / Chemistry / Organic; Engineering - Chemical & Biochemical
First sentence: Structure activity relationships (SAR) are one of the most useful sets of tools in both pharmaceutical and fragrance research.