A book of Welsh bread
Subtitle: recipes for the old, traditional wholegrain wheat, barley and rye breads of Wales, adapted for baking today
By: by Bobby Freeman.
Publisher: Image Imprint
Published: 1981
Place of publication: Cardiff (85 Wyndham Crescent, Cardiff CF1 9EG)
Language: eng
Number of pages: 48
Subjects: Bread.; Cookery, Welsh.