Verarbeitung von Nahrungsmitteln ohne Qualitätseinbusse - Wunschtraum oder Wirklichkeit? =
Subtitle: Handling of food without change of quality - dream or reality?
By: volume editor, J.C. Somogyi.
Contributors: Somogyi, J. C.; International Foundation for the Promotion of Nutrition Research and Nutrition Education.
Series: Bibliotheca Nutritio et dieta -- no. 34.
Publisher: Karger
Published: 1985
Place of publication: Basel; New York
Language: eng
Number of pages: 109
Subjects: Food handling -- Congresses.; Food industry and trade -- Quality control -- Congresses.
Genres: Congresses.
Other titles: Handling of food without change of quality - dream or reality?
Notes: At head of title: Symposium "Handling of Food without Change of Quality - Dream or Reality?" held by the International Foundation for the Promotion of Nutrition Research and Nutrition Education, Bad Soden am Taunus, November 10, 1983.

Includes bibliographies.