Analysis of volatiles
Subtitle: methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983
By: editor, Peter Schreier.
Contributors: Schreier, Peter, 1942-
Publisher: W. de Gruyter
Published: 1984
Place of publication: Berlin; New York
Language: eng
Number of pages: 469
Subjects: Food -- Analysis -- Congresses.; Flavor -- Congresses.; Food -- Odor -- Congresses.
Other titles: Volatiles.
Notes: Includes bibliographies and indexes.