Preparation and use of food-based dietary guidelines
Subtitle: report of a Joint FAO/WHO Consultation.
Contributors: Joint FAO/WHO Consultation on the Preparation and Use of Food-Based Dietary Guideline.; World Health Organization.
Series: WHO technical report series -- 880.; Technical report series (Worl Health Organization) -- 880.
Publisher: World Health Organization
Published: 1998
Place of publication: Geneva
Language: eng
Number of pages: 108
Subjects: Diet -- Standards.; Nutrition.; Food.
Notes: "A Joint FAO/WHO Consultation on the Preparation and Use of Food-Based Dietary Guidelines was convened in Nicosia, Cyprus from 2 to 7 March 1995"--P. 1.

Includes bibliographical references (p. 91-99).