Garnishing
Subtitle: step-by-step instructions in the art of preparing gorgeous food
By: Dr. Oetker : translated from the German by John M. Kleeberg and adapted for the American kitchen by Lois Hill.
Contributors: Dr. Oetker (Firm)
Publisher: Weathervane Books; Distributed by Crown Publishers
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 143
Subjects: Cookery (Garnishes); Cookery (Cold dishes); Desserts; Table setting and decoration
Notes: Translation of: Garnieren, verzieren, dekorieren.