Troppa trippa
Subtitle: sull'antico mestiere del trippaio a Firenze ed i mille modi di cucinare la trippa nel mondo
By: Indro Neri
Edition: First edition
Series: Collana Centopelli; 16
Publisher: Neri
Published: 1996
Place of publication: Firenze
Language: ita
Number of pages: 192
Subjects: Cookery (Tripe); Tripe -- Italy -- Florence.
Notes: On the ancient trade of the Florentine tripe-seller with recipes from all over the world for cooking it.
Includes index.