Standard-bred Rhode Island reds, rose and single comb
Subtitle: their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results.
By: D. E. Hale, editor. Contributed to by the best known and most expert breeders and judges in America. Fully illustrated. Text and illustrations are based on the requirements of the 1910 edition of the American standard of perfection.
Publisher: Reliable poultry journal publishing company; American poultry publishing company
Published: 1911
Place of publication: Quincy, Ill; Buffalo, N.Y
Language: eng
Number of pages: 85
Subjects: Reliable Poultry Journal Publishing Company; American poultry publishing company; Rhode Island red chicken