Hotel and catering craft students
Subtitle: their first three years in the industry.
Contributors: Hotel and Catering Industry TrainingBoard.
Series: HCITB research report
Publisher: (Hotel and Catering Industry Training Board)
Published: 1986
Place of publication: (Wembly)
Language: eng
Number of pages: 39
Subjects: Hotels, taverns, etc. -- Employees -- Great Britain -- Case studies.; Food service employees -- Great Britain -- Case studies.