The costs of feeding to heavier weights
By: by John T. Larsen and Robert L. Rizek. Heavy lamb carcasses : their retail value / by Richard Crom
Contributors: Rizek, Robert L. (Robert Leroy), 1931-; Crom, Richard J., 1930-
Series: ERS -- 371
Publisher: Economic and Statistical Analysis Division, Economic Research Service
Published: 1968
Place of publication: Washington, D.C
Language: eng
Number of pages: 35
Subjects: Feeds; Costs; Feed utilization efficiency
Other titles: Heavy lamb carcasses.
Notes: "Reprinted from the Livestock and meat situation, LMS-159, February 1968."

Bibliography: p. 32.