Food policy trends in Europe
Subtitle: nutrition, technology, analysis, and safety
By: editors, Hendrick Deelstra ... [et al.].
Contributors: Deelstra, Hendrik.
Series: Ellis Horwood series in food science and technology
Publisher: Ellis Horwood
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 241
Subjects: Nutrition policy -- Europe.
Notes: Includes bibliographical references and index.