Classical recipes of the world
By: with occasions for their use, and master culinary guide.
Publisher: Macmillan
Published: 1954
Place of publication: New York
Language: eng; fre; swe
Number of pages: 631
Subjects: Cookery, International; Cookery -- Dictionaries -- French; French language -- Dictionaries -- English; Cookery -- Dictionaries; English language -- Dictionaries -- French
Genres: Dictionaries.