How to Make Quick Appetizers
Contributors: John Burgoyne (Illustrator); Christopher P. Kimball (Introduction, Editor)
Edition: 1ST edition
Series: Cook's Illustrated How To
Publisher: Boston Common Press
Published: April 1, 2000
Language: eng
Format: Hardcover
Number of pages: 96
ISBN-13: 9780936184432
Subjects: Courses & Dishes - Appetizers; Cooking; Cooking / Wine