Indonesian foodand cookery
By: by Sri Owen.
Contributors: Owen, Sri.
Edition: 2nd ed., rev. and enl.
Publisher: Prospect
Published: 1986
Place of publication: London
Language: eng
Number of pages: 268
Subjects: Cookery, Indonesian.
Notes: Previous ed. published as, Home book of Indonesian cookery. London , Faber, 1976.

Map on lining papers.

Bibliography, p261-262. - Includes index.