Food poisoning.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: The University of Chicago science series
Publisher: Univ. of Chicago Press
Published: 1917
Place of publication: Chicago
Language: eng
Number of pages: 115
Subjects: Food poisoning; Ptomaine poisoning
Notes: Bitting, K.G.  Gastronomic bib., p. 250
2d ed. published under title: Food poisoning and food-borne infection.