UN/ECE standard for porcine carcasses and cuts
By: Economic Commission for Europe
Contributors: United Nations. Economic Commission for Europe. Working Party on Standardization of Perishable Produce
Publisher: United Nations
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 37
Subjects: Swine -- Carcasses -- Standards -- Europe
Other titles: United Nations/Economic Commission for Europe standard for porcine carcasses and cuts; Standard for porcine carcasses and cuts
Notes: "Recommended by the Working Party on Standardization of Perishable Produce and Quality Development."

"ECE/AGRI/135."

"Sales No. E.98.II.E.2"-- P. 4 of cover