La cuisine alsacienne
By: Tony et Jean-Louis Schneider, Daniele Brison ; illustrée par Tomi Ungerer.
Contributors: Schneider, Jean-Louis.; Brison, Danièle.
Publisher: Bueb & Reumaux
Published: 1985
Place of publication: Strasbourg
Language: fre
Number of pages: 125
Subjects: Cookery, French -- Alsatian style; Cookery -- France -- Alsace; Alsace (France) -- Social life and customs