Handbook of food spoilage yeasts
By: Tibor Deák
Edition: 2nd ed
Publisher: CRC Press
Published: 2008
Place of publication: Boca Raton, FL
Language: eng
Number of pages: 325
ISBN-13: 9781420044935
Subjects: Food -- Microbiology; Yeast fungi; Food spoilage
Notes: Includes bibliographical references and indexes