Environmental quality and food supply
By: edited by Philip L. White and Diane Robbins.
Contributors: White, Philip Louis, 1922-; Robbins, Diane.; Council on Foods and Nutrition (American Medical Association); American Medical Association. Council on Environmental, Occupational, and Public Health.
Publisher: Futura Pub. Co.
Published: 1974
Place of publication: Mount Kisco, N.Y
Language: eng
Number of pages: 248
Subjects: Food contamination -- Congresses.; Pollution -- Congresses.; Agricultural chemicals -- Environmental aspects -- Congresses.; Food industry and trade -- Waste disposal -- Congresses.; Toxicology -- Congresses.
Notes: Includes bibliographical references.
"Evolved from the Symposium on Environmental Quality and Food Supply sponsored by the Council on Foods and Nutrition and the Council on Environmental, Occupational, and Public Health of the American Medical Association."