Menu design 4
Subtitle: marketing the restaurant through graphics
By: by Judi Radice ; text by Mark Magiera.
Contributors: Magiera, Mark.
Publisher: PBC International; Distributor to the book trade in the U.S. and Canada, Rizzoli
Published: 1990
Place of publication: New York
Language: eng
Number of pages: 249
Subjects: Menu design.
Other titles: Menu design four.
Notes: Includes index.