The origins and ancient history of wine
By: edited by Patrick E. McGovern, Stuart J. Fleming, and Solomon H. Katz.
Contributors: McGovern, Patrick E.; Fleming, Stuart James.; Katz, Solomon H., 1939-
Series: Food and nutrition in history and anthropology,; v. 11
Publisher: Gordon and Breach Publishers
Published: 1996
Place of publication: Amsterdam, The Netherlands
Language: eng
Number of pages: 409
Subjects: Wine and wine making -- Middle East -- History -- Congresses; Wine and wine making -- Mediterranean Region -- History -- Congresses
Notes: Includes bibliographical references (p. 339-402) and index.