Commentaries on the Prevention of Food Adulteration Act (Act No. 37 of 1954)
Subtitle: with central & states rules, as amended up-to-date
By: by P.V. Rama Krishna ; with a foreword by A. Gangadhara Rao.
Contributors: India.
Edition: 4th ed.
Publisher: Asia Law House; Copies available with Andhra Law House
Published: 1983
Place of publication: Hyderabad, A.P; Visakhapatnam
Language: eng
Number of pages: 715
Subjects: Food adulteration and inspection -- Law and legislation -- India; Food adulteration and inspection -- Law and legislation -- India -- States
Notes: Includes index.