The importance of lunch
Subtitle: and other real-life adventures in good eating
By: John Allemang.
Publisher: Random House Canada
Published: 1999
Place of publication: [Toronto]
Language: eng
Number of pages: 375
Subjects: Cookery.; Food.; Gastronomy.
Description: Examines one of the basic truths about food--it's one of life's most reliable and elementary pleasures. Each of the essays is complimented by a recipe from his own kitchen.