Sanitation standards for smoked-fish processing.
Contributors: United States. Public Health Service.
Series: Public Health Service publication no. 1587; Public Health Service publication ;; no. 1587.
Publisher: [for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1967
Place of publication: Washington
Language: eng
Subjects: Smoked fish -- Sanitation.
Notes: "A joint publication of U.S. Dept. of the Interior, Fish and Wildlife and Parks [and] U.S. Dept. of Health, Education, and Welfare, Public Health Service."
Table of contents: title: pt. 1. Fish-smoking establishments, 1967.