The Frankies Spuntino kitchen companion and cooking manual
By: by Frank Falcinelli, Frank Castronovo, and Peter Meehan.
Contributors: Castronovo, Frank.; Meehan, Peter, 1977-
Publisher: Artisan
Published: 2010
Place of publication: New York
Language: eng
ISBN-13: 9781579654153
Subjects: Frankies Spuntino (Restaurants); Cookery, Italian; Cookery, American
Notes: Includes index.
Table of contents: title: Equipment; title: Pantry; title: Antipasto; title: Crostini; title: Sandwiches; title: Salads; title: Soups; title: Pasta; title: Dried pasta recipes; title: Meats and main courses; title: Desserts; title: Menus.