The best international recipe
Subtitle: a best recipe classic
By: by the editors of Cook's Illustrated ; photography, Daniel J. Van Ackere and Carl Tremblay ; illustrations, John Burgoyne.
Publisher: America's Test Kitchen
Published: 2007
Place of publication: Brookline, Mass
Language: eng
Number of pages: 579
ISBN-13: 9781933615172
Subjects: Cookery, International.
Other titles: The best international recipe :; A home cook's guide to the best recipes in the world; Cook's illustrated.
Description: Collects three hundred fifty favorite recipes from around the world, arranged by country of origin and providing step-by-step instructions, advice, and tips for preparation.
Notes: Subtitle on jacket: A home cook's guide to the best recipes in the world.

Includes index.