The "Velvet Touch" for pies & pastries
Publisher: Robin Hood Flour Mills Ltd.
Published: 1900
Place of publication: Montreal
Language: eng
Number of pages: 31
Subjects: Canadian Cooking; Cuisine canadienne
Other titles: "Velvet Touch" for pies and pastries.
Notes: Introduction by Rita Martin, Director, Home Service Department.

"Velvet cake and pastry flour."

Cover title.