Colloid chemistry of the proteins.
By: by Wolfgang Pauli ; translated by P.C.L. Thorne.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: J.&A. Churchill
Published: 1922
Place of publication: London
Language: eng
Number of pages: 140
Subjects: Proteins.; Colloids.
Notes: Includes bibliographical references and indexes.
No more published?
Translation of part 1 (the only part published of the 1st ed.?) of: Kolloidchemie der Eiweisskörper.
"Developed from lectures delivered in the winter term of 1912-13"--Author's preface, signed at Vienna.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.