Automatic control of food manufacturing processes
By: Ian McFarlane.
Publisher: Applied Science; Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
Published: 1983
Place of publication: London; New York; New York, N.Y., U.S.A
Language: eng
Number of pages: 319
Subjects: Food industry and trade -- Automation.; Automatic control.
Notes: Bibliography: p. 300-308.
Includes index.