The Bantam Library of Culinary Arts
Subtitle: Chocolate/Spices, Seeds & Barks/Jams & Preserves/Aromatic Herbs/Boxed Set
Edition: Boxed edition
Publisher: Bantam Books
Published: September 1990
Language: eng
Format: Hardcover
ISBN-13: 9780553609448
Subjects: General; Methods - General; Cooking / Wine; Cooking