Low calorie, high nutrition vegetables from the sea to help you look and feel better
By: by Seibin Arasaki and Teruko Arasaki.
Contributors: Arasaki, Teruko, 1915-
Edition: 1st ed.
Publisher: Japan Publications; Distributor, U.S., Kodansha International/USA, through Harper & Row
Published: 1983
Place of publication: Tokyo; New York, N.Y
Language: eng
Number of pages: 196
Subjects: Marine algae as food; Cookery (Marine algae)
Other titles: Vegetables from the sea.
Notes: Includes bibliographical references and indexes.