Protein requirements
Subtitle: report of a joint FAO/WHO expert group.
Series: FAO nutrition meetings report series -- no. 37.
Publisher: Food and Agriculture Organization of the United Nations
Published: 1965
Place of publication: Rome
Language: eng
Number of pages: 71
Subjects: Proteins.
Notes: Issued also as WHO technical report series, no. 301.

Bibliography: p. 62-64.