Fresh ways with beef & veal
By: by the editors of Time-Life Books.
Contributors: Time-Life Books.
Series: Healthy home cooking
Publisher: Time-Life Books
Published: 1989
Place of publication: Alexandria, Va
Language: eng
Number of pages: 144
Subjects: Cookery (Beef); Cookery (Veal)
Other titles: Fresh ways with beef and veal.
Notes: Includes index.