Specifications for the identity and purity of food additives and their antioxidants
Subtitle: eight report of the Joint FAO
By: WHO Expert Committee on Food Additives, Geneva, 8-17 December 1964.
Series: World Health Organization. Technical report series -- no. 309; Technical report series (World Health Organization) -- 309.
Publisher: World Health Organization
Published: 1965
Place of publication: Geneva
Language: eng
Number of pages: 25
Subjects: Food additives.