Recipes from China
By: Dana Meachen Rau
Series: Global cookery; Global cookery
Publisher: Raintree
Published: 2014
Place of publication: London
Language: eng
Number of pages: 48
ISBN-13: 9781406273793
Subjects: Chinese Cooking; Juvenile literature; Cookbooks
Description: Recipes from China includes a variety of recipes for each meal of the day and represents different regions of the country. Information on how to read a recipe, safety in the kitchen, and daily nutritional requirements are also included. Quick tips and variations as well as considerations for dietary restrictions round out each recipe.
Notes: Includes bibliographical references and index.
Table of contents: title: Large country, long history; title: Ni chi fan le mei? (have you eaten?); title: Chinese ingredients; title: How to use this book; title: A healthy kitchen; title: A safe kitchen; title: Zaoshang hao (good morning); title: Small bites; title: The ancient wok; title: Fan and mian (rice and noodles) Chinese sweets; title: Glossary; title: Find out more; title: Index.