Best of the best
Subtitle: the best recipes from the 25 best cookbooks of the year
By: editor in chief, Dana Cowin ; executive editor, Kate Heddings
Series: Food & wine books; Food & wine books
Publisher: Time Inc. Books
Published: 2015
Language: eng
Number of pages: 271
ISBN-13: 9780848746490
Subjects: International cooking
Notes: Includes index.