The universal kitchen
By: by Elisabeth Rozin.
Publisher: Viking
Published: 1996
Place of publication: New York, N.Y., U.S.A
Language: eng
Number of pages: 380
Subjects: Cookery, International.
Description: The author presents recipes grouped by similarities among cultures, such as "meat on a stick" from Armenian Shish Kabob to Creole Barbecued Oysters and "dough wrapped around a savory stuffing," illustrated by Indian samosas, Mexican quesadillas, and Jewish knishes.
Notes: Includes indexes.