Cooking the Lebanese way
By: Suad Amari ; photographs by Robert L. & Diane Wolfe.
Contributors: Wolfe, Robert L., ill.; Wolfe, Diane, ill.
Series: Easy menu ethnic cookbooks
Publisher: Lerner Publications Co.
Published: 1986
Place of publication: Minneapolis
Language: eng
Number of pages: 47
Subjects: Cookery, Lebanese -- Juvenile literature.; Cookery, Lebanese.; Lebanon -- Social life and customs -- Juvenile literature.; Lebanon -- Social life and customs.
Description: An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
Notes: Includes index.