Dim Sum Made Easy
Publisher: Sterling
Published: November 28, 2006
Language: eng
Format: Paperback
Number of pages: 80
ISBN-13: 9781402720086
Subjects: Cookery dishes & courses; National & regional cuisine; Snack foods; Chinese Cookery; Cooking; Cooking / Wine; Regional & Ethnic - Chinese; Cooking / Chinese; LITERATURE - LIT CLASSICS TRD PB; China; Cookery, Chinese; Dim sum