Gli italiani e il cibo negli ultimi due secoli
By: Piero Meldini
Series: Origini, misteri & alienità
Publisher: Guaraldi
Published: 2013
Place of publication: Rimini
Language: ita
Number of pages: 101
ISBN-13: 9788880498520
Subjects: Social life and customs; Food habits; Italian Cooking; History
Notes: Includes bibliographical references and index.