Culinary Arts Institute encyclopedic cookbook
By: edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.].
Contributors: Berolzheimer, Ruth.; Culinary Arts Institute.
Edition: New rev. ed.
Publisher: Perigee Books
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 974
Subjects: Cookery, American; Menus
Other titles: Encyclopedic cookbook.
Notes: Reprint. Originally published: New York : Putnam, 1976.
Includes index.