Dictionnaire universel pour la traduction des menus en français, allemand et anglais. 4. éd. corrigée
Subtitle: Allgemeines wörterbuch für übersetzung der speisekarten ... 4. verb. aufl. Universal dictionary of menus in English, French and German
Contributors: Jenning, Albert; University of Leeds. Library
Edition: 5th and improved ed.
Publisher: Art. institut Orell Füssli
Published: 1911
Place of publication: Zürich
Language: fre
Number of pages: 53
Subjects: Cooking; Dictionaries; French language; Polyglot; English language; German language
Notes: At head of title: Henry Duchamp & Albert Jenning.

French, English, and German in parallel columns.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.