The use of antibiotics for the preservation of food products
Subtitle: (Primenenie antibiotikov dlya sokhraneniya pishchevykh produktov)
By: by G. B. Dubrova. Translated by D. M. Keane. Edited by J. M. Shewan.
Publisher: National Lending Library for Science & Technology
Published: 1963
Place of publication: Boston Spa, Eng
Language: eng
Number of pages: 141
Subjects: Food -- Preservation.; Antibiotics.
Notes: Bibliography: leaves 133-141.