California's olive pioneers
Subtitle: early essays on olives & olive oil
By: foreword by Judith M. Taylor ; [afterword by Clare M. Hasler]
Contributors: Robert Mondavi Institute for Wine and Food Science
Publisher: Robert Mondavi Institute for Wine and Food Science, UC Davis
Published: 2009
Place of publication: Davis, Calif
Language: eng
Number of pages: 317
ISBN-13: 9780981634517
Subjects: Olive; Olive oil
Other titles: Early essays on olives & olive oil; Early essays on olives and olive oil
Table of contents: title: Foreword / Judith M. Taylor; title: Olive culture / F.A. Kimball; title: Culture of the olive in California / B.B. Redding; title: A treatise on olive culture / E. Cooper; title: The olive tree and its products, and the suitability of the soil and climate of California for its extensive and profitable cultivation / J.I. Bleasdale; title: A memoir on olive growing / F. Pohndorff; title: The olive / W.G. Klee; title: Cultivation of the olive in California / F.A. Kimball; title: A practical treatise on olive culture, oil making and olive pickling / A. Flamant; title: The olive in California / B.M. Lelong; title: The mission olive / B.M. Lelong; title: Olive oil manufacture / A. Aloi; title: Olive culture / W.A. Hayne Jr.; title: The olive and its oil / E.W. Hilgard.