Microbial Food Contamination, Second Edition (Food Science and Technology)
Edition: 2 edition
Publisher: CRC
Published: October 4, 2007
Language: eng
Format: Hardcover
Number of pages: 632
ISBN-13: 9780849390760
Subjects: Food & beverage technology; Technology; Technology & Industrial Arts; Science/Mathematics; Technology / Food Industry & Science; Food Science; Forensic Science; Toxicology; Food; Food Contamination; Microbiology
First sentence: Historical evidence that the problem of food safety has always troubled mankind is available from since the beginning of human culture.