The good egg
Subtitle: what to do with leftover yolks and leftover whites
By: by Loretta White ; decorations by Kay Lovelace Smith
Contributors: Smith, Kay Lovelace
Publisher: Rand McNally
Published: 1959
Language: eng
Number of pages: 192
Subjects: Cooking (Eggs)
Notes: "200 recipes for leftover egg whites or egg yolks"--Cover.

Includes index.