Gancel's culinary encyclopedia of modern cooking
Subtitle: the most complete and concise glossary ever compiled and published; over 8,000 recipes and 300 articles, alimentary, hygienic, diet and household recipes. Table service, order of service of wines, market list, etc...
Edition: 10th ed.
Publisher: M. Gancel Co., Inc.
Published: 1946
Place of publication: New York
Language: eng
Number of pages: 528
Subjects: Cooking; Encyclopedias