The food value of sea mussels
By: by Irving A. Field
Contributors: University of Leeds. Library
Series: U.S. Bureau of fisheries -- Doc. 742.
Publisher: Government Printing Office
Published: 1911
Place of publication: Washington
Language: eng
Number of pages: 128
Subjects: Mussels; Fishery products; Preservation
Notes: From Bulletin of the Bureau of Fisheries, vol. xxix, 1909.

"Literature" : p. 126-128.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.