Cheese in family meals
Subtitle: a guide for consumers
By: prepared by Agricultural Research Service ; [prepared by Consumer and FoodEconomics Institute].
Contributors: United States. Agricultural Research Service. Consumer and Food Research Division.
Edition: [Rev. July 1973, slightly rev. Sept. 1977.]
Series: Home and garden bulletin -- no. 112.
Publisher: Dept. of Agriculture, Agricultural Research Service, [Consumer and Food Economics Institute
Published: 1972
Place of publication: [Hyattsville, Md.]
Language: eng
Number of pages: 30
Subjects: Cheese.; Cookery (Cheese)
Notes: Includes index.