Sociologia dell'alimentazione
Subtitle: diete, culture, rischi
By: a cura di Cleto Corposanto
Publisher: Rogiosi editore
Published: 2017
Place of publication: Naples
Language: ita
Number of pages: 126
ISBN-13: 9788869502637
Subjects: Food; Social aspects; Food habits; Nutrition
Notes: Includes bibliographical references.