Scandinavian classic baking
By: Pat Sinclair ; photography by Joel Butkowski
Contributors: Butkowski, Joel
Publisher: Pelican
Published: 2011
Place of publication: Gretna, La
Language: eng
Number of pages: 96
ISBN-13: 9781589808973
Subjects: Baking; Scandinavian Cooking
Notes: Includes index.
Table of contents: title: Coffee breads:  Pulla braid; title: Swedish limpa; title: Norwegian julekake; title: Scandinavian rye bread; title: Cardamom breakfast buns; title: St. Lucia buns; title: Shrove Tuesday buns; title: Cinnamon rolls; title: Danish almond tea ring; title: Rieska Finnish flatbread; title: Blueberry rhubarb muffins; title: Cakes:  Lemon sponge pudding cake; title: Rhubarb cake with lemon butter sauce; title: Strawberry cream cake; title: Mini princess cakes; title: Norwegian toscakake; title: Hazelnut cake with chocolate ganache; title: Orange bundt cake; title: Glazed lemon pound cake; title: Cookies:  Scandinavian apricot almond bars; title: Scandinavian tosca squares; title: Chocolate butter logs; title: Danish almond cookies; title: Desert sand cookies; title: Hazelnut thumbprint cookies; title: Swedish almond rusk; title: Finnish browned butter teaspoon cookies; title: Tarts, fruit desserts & pastries:  Blueberry tart; title: Rhubarb tarts; title: Swedish apple pie; title: Triple berry crumble; title: Danish pastry; title: Baked apples with honey and almonds; title: Meringue with peaches and raspberries; title: Swedish kringle; title: Traditional favorites:  Danish aebleskiver; title: Swedish pepparkakor; title: Fattigman; title: Norwegian lefse; title: Swedish pancakes with lingonberries; title: Sandbakkels; title: Swedish spritz.