BBQ cooking
Subtitle: recipes from the private collection of John Farris
By: cover and illustrations by Kenneth Crouse ; designed and edited by Judith Bosley.
Contributors: Bosley, Judith.
Series: The Grand cookbook series
Publisher: L.E.B. Inc.
Published: 1992
Place of publication: Livonia, Mich
Language: eng
Subjects: Barbecue cookery.