Food and energy resources
By: edited by David Pimentel, Carl W. Hall.
Contributors: Pimentel, David, 1925-; Hall, Carl W.
Series: Food science and technology
Publisher: Academic Press
Published: 1984
Place of publication: Orlando
Language: eng
Number of pages: 268
Subjects: Food industry and trade -- Energy consumption.; Agriculture and energy.
Notes: Includes bibliographies and index.