Animal blood processing and utilization
By: by S. Divakaran.
Series: FAO agricultural services bulletin ;; 32
Publisher: Food and Agriculture Organization of the United Nations
Published: 1982
Place of publication: Rome
Language: eng
Number of pages: 101
Subjects: Slaughtering and slaughter-houses -- By-products.; Blood.
Description: Discusses animal blood as source of food, industrial products, biochemicals, and pharmaceuticals.
Notes: Bibliography: p. 91-94.