Fleisch- und Wurstkonserven
Subtitle: eine technolog. Anleitung
By: von G. Nitsch, A. Maurer, J. Takács.
Contributors: Maurer, Adolf, joint author.; Takács, János, Dr. med. vet. habil., joint author.
Publisher: Pflaum
Published: 1974
Place of publication: München
Language: ger
Number of pages: 176
Subjects: Meat -- Preservation.; Canned meat.
Notes: Includes bibliographical references and index.