Cooks' books
Subtitle: an affectionate guide to the literature of food and cooking
By: L. Patrick Coyle.
Publisher: Facts on File
Published: 1985
Place of publication: New York, N.Y
Language: eng
Number of pages: 239
Subjects: Food; Cookery; Food -- Bibliography; Cookery -- Bibliography; Food -- Anecdotes, facetiae, satire, etc; Cookery -- Anecdotes, facetiae, satire, etc
Notes: Includes index.