Corn starch cookery
Subtitle: a collection of recipes for dainty dishes in which Kingsford's Oswego corn starch is a principal ingredient
By: prepared under the direct supervision of Mrs. D.A. Lincoln
Contributors: T. Kingsford & Son
Publisher: T. Kingsford & Son
Published: 1893
Place of publication: Oswego, NY
Language: eng
Number of pages: 128
Subjects: Cornstarch; American Cooking
Other titles: Cornstarch cookery; Cookery; Cornstarch cookery
Notes: Includes index.

Cover title: Cookery.