Histoire des peurs alimentaires
Subtitle: du Moyen Âge à l'aube du XXe siècle
By: Madeleine Ferrières.
Series: Univers historique
Publisher: Editions du Seuil
Published: 2002
Place of publication: Paris
Language: fre
Number of pages: 472
Subjects: Nutritionally induced diseases -- France -- History; Food contamination -- Health aspects -- France -- History; Food habits -- Psychological aspects; Food -- Safety measures -- France -- History; Food -- Toxicology -- France -- History; Food adulteration and inspection -- France -- History
Notes: Includes bibliographical references (p. 441-[464]) and index.