The use of frozen foods by restaurants
By: [by Henry T. Badger]
Series: Marketing research report -- no. 144
Publisher: U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division
Published: 1956
Place of publication: Washington, D.C
Language: eng
Number of pages: 32
Subjects: Frozen foods; Equipment and supplies; Restaurants
Notes: Cover title.

"November 1956."