Handbook of food process design
By: edited by Jasim Ahmed, M.Shafiur Rahman
Publisher: Wiley-Blackwell
Published: 2012
Place of publication: Hoboken, N.J
Language: eng
Format: [elektronische middelen] /
Number of pages: 1470
ISBN-13: 9781444398274
Subjects: TECHNOLOGY & ENGINEERING; Electronic books; Food industry and trade; Food processing plants; Food processing machinery; Design and construction
Notes: Includes bibliographical references and index.
Table of contents: title: Front Matter; title: Food Preservation and Processing Methods / Mohammad Shafiur Rahman; title: Food Process Design: Overview / Mohammad Shafiur Rahman, Jasim Ahmed; title: Units and Dimensions / E Ozgul Evranuz; title: Material and Energy Balances / E Ozgul Evranuz, Meral Kili̇-Akyilmaz; title: Thermodynamics in Food Process Design / Santanu Basu, Pinaki Bhattacharya; title: Chemical Reaction Kinetics Pertaining to Foods / Jasim Ahmed, Kirk Dolan, Dharmendra Mishra; title: Thermal Food Processing Optimization: Single and Multi-Objective Optimization Case Studies / Ricardo Simpson, Alik Abakarov; title: Instrumentation, Sensor Design and Selection / Weibiao Zhou, Nantawan Therdthai; title: Automation and Process Control / Kazi Bayzid Kabir, M A A Shoukat Choudhury; title: Use of Various Computational Tools and gPROMS for Modelling Simulation Optimisation and Control of Food Processes / I M Mujtaba; title: Fluid Flow and Pump Selection / Jasim Ahmed, Rajib Ul Alam Uzzal; title: Heating and Cooling System Analysis Based on Complete Process Network / Mart̕n Pic̤n-Nunez; title: Pasteurisation Process Design / Gary Tucker; title: Sterilization Process Design / Ricardo Simpson, Helena Nunez, Sergio Almonacid; title: Refrigeration, Air Conditioning and Cold Storage / Mohd Kaleem Khan; title: Chilling, Freezing and Thawing Process Design / Mohammad Shafiur Rahman; title: Thermal Evaporator Design / Tarif Ali Adib; title: Food Processing and Control by Air Jet Impingement / Gianpaolo Ruocco, Maria Valeria De Bonis; title: Hot Air Drying Design: Tray and Tunnel Dryer / Jasim Ahmed, U S Shivhare, Rajib Ul Alam Uzzal; title: Hot Air Drying Design: Fluidized Bed Drying / R T Patil, Dattatreya M Kadam; title: Heat Pump Design for Food Processing / M N A Hawlader, K A Jahangeer; title: Freeze-Drying Process Design / Cristina Ratti; title: Crystallization Process Design / John J Fitzpatrick; title: Aseptic Process Design / Prabhat Kumar, K P Sandeep, Josip Simunovic; title: Extrusion Process Design / Kasiviswanathan Muthukumarappan, Chinnadurai Karunanithy; title: Baking Process Design / Emmanuel Purlis; title: Membrane Separation and Design / Rohit Ruhal, Bijan Choudhury; title: Food Frying Process Design / Ferruh Erdogdu, T Koray Palazoglu; title: Mechanical Separation Design / Timothy J Bowser; title: Mixing and Agitation Design / Siddhartha Singha, Tapobrata Panda; title: Extraction Process Design / Q Tuan Pham, Frank P Lucien; title: Size Reduction Process Design / M Reza Zareifard, Ali Esehaghbeygi, Amin Allah Masoumi; title: Irradiation Process Design / Rod Chu; title: Design for High-Pressure Processing / Tatiana Koutchma; title: Microwave and Radio-Frequency Heating Processes for Food / Francesco Marra; title: Design of Ohmic Heating Processes / Ilkay Sensoy; title: Design of Equipment for Pulsed Electric Field Processing / Federico G̤mez Galindo, P̃r Henriksson; title: Process Design Involving Ultrasound / Jordi Salazar, Antoni Tur̤, Juan A Ch̀vez, Miguel J Garc̕a-Herǹndez; title: Process Design Involving Pulsed UV Light / Ali Demirci, Nene M Keklik; title: High-Voltage Food Processing Technology: Theory, Processing Design and Applications / Paul Takhistov; title: An Overview of Food Packaging: Material Selection and the Future of Packaging / Jasim Ahmed, Tanweer Alam; title: Mass Transport Phenomena in Food Packaging Design / Marcella Mastromatteo, Amalia Conte, Matteo Alessandro Del Nobile; title: Design of Modified and Controlled Atmospheres / Gurbuz Gunes, Celale Kirkin; title: Packaging for Processed Food and the Environment / Eva Almenar, Muhammad Siddiq, Crispin Merkel; title: Food Quality and Safety Assurance by Hazard Analysis and Critical Control Point / Tom̀s Norton, Brijesh Tiwari; title: Commercial Imperatives / Gerard La Rooy; title: Index; title: Food Science and Technology from Wiley-Blackwell