La cuisine creole
Subtitle: a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Edition: 2nd ed
Publisher: F.F. Hansell & Bro., Ltd.
Published: 1885
Place of publication: New Orleans
Number of pages: 268
Subjects: Cookery, Creole; Cookery, American -- Louisiana style; Cookery -- Louisiana -- New Orleans