Upstart Guide to Owning and Managing a Restaurant
Edition: 2 edition
Publisher: Kaplan Business
Published: April 2, 2007
Language: eng
Format: Paperback
Number of pages: 224
ISBN-13: 9781419583322
Subjects: Management & management techniques; Business & Economics; Careers / Job Opportunities; Business/Economics; Entrepreneurship; Industries - Hospitality, Travel & Tourism; Management - General; Business & Economics / Entrepreneurship; Business & Economics / Management