Freezing effects on food quality
By: edited by Lester E. Jeremiah.
Contributors: Jeremiah, Lester E. 1941-
Series: Food science and technology ;; 72; Food science and technology (Marcel Dekker, Inc.) ;; 72.
Publisher: Marcel Dekker; Marcel Dekker, Inc.
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 520
Subjects: Frozen foods.; Food -- Quality.
Notes: Includes bibliographical references and index.