Food and culinary arts
By: by Ken Mondschein.
Edition: 1st ed.
Series: Field guide to finding a new career
Publisher: Ferguson; Ferguson Pub; Checkmark Books
Published: 2009
Place of publication: New York NY
Language: eng
ISBN-13: 9780816075997; 9780816076239
Subjects: Food service -- Vocational guidance -- United States; Hospitality industry -- Vocational guidance -- United States
Notes: Includes bibliographical references and index.
Table of contents: title: How to use this book; title: Make the most of your journey; title: Self-assessment quiz; title: Chef; title: Dietitian or nutritionist; title: Caterer; title: Food stylist; title: Baker; title: Bartender; title: Food service manager; title: Brewer or winemaker; title: Restaurant reviewer or food critic; title: Going solo, starting your own business; title: Outfitting yourself for career success.