Flour
Subtitle: spectacular recipes from Boston's Flour Bakery + Cafe
By: by Joanne Chang, with Christie Matheson ; photographs by Keller + Keller
Publisher: Chronicle Books; GBS [distributor]
Published: 2010
Place of publication: San Francisco; Grantham
Language: eng
Number of pages: 319
ISBN-13: 9780811869447
Subjects: Flour Bakery + Cafe; Cooking; Baking; Baked products
Description: Recipes from the famous bakery and cafe.
Notes: Includes index.
Table of contents: title: Introduction; title: Techniques; title: Equipment; title: Ingredients; title: Joanne's top 12 baking tips; title: Breakfast treats; title: Cookies; title: Cakes; title: Pies + tarts; title: Other sweets; title: Breads.