Virgil's barbecue road trip cookbook
Subtitle: the best barbecue from around the country, without ever leaving your backyard
By: Neal Corman with Chris Peterson
Contributors: Peterson, Chris, 1961-; Virgil's Real Barbecue (Firm)
Edition: First edition.
Publisher: St. Martin's Press
Published: 2014
Language: eng
Number of pages: 335
ISBN-13: 9781250041098
Subjects: Barbecuing
Other titles: Barbecue road trip cookbook
Description: "Open Virgil's Barbecue Road Trip Cookbook and you'll find a winning mix of barbecue and grilling recipes plus perfect summer sides for quick weekday dinners and relaxed weekend entertaining. Tapping the secrets of the best 'cue from Texas, North Carolina, Kansas City and Memphis, Virgil's has tested and tasted it all until the ninety-eight recipes in this book are foolproof for home cooks and backyard grillmasters. Virgil's Barbecue Road Trip Cookbook has the instructions you need for anything you're in the mood for: get serious and do some smoking, in either a basic kettle grill or dedicated smoker, or stay casual and sample some rubs and marinades for succulent grilled meat, fish or vegetables. You'll make-- Beef : from True Texas Brisket to Chicken Fried Steak with Country Gravy to a Kansas City Burnt Ends Sandwich; Pork : from Baby Back Ribs to Boston Butt (the Virgil's Way) to Slow-smoked Ham; Poultry : from Classic Pulled Chicken to Kansas City Fried Chicken to Jerk Chicken; Rubs, Marinades and Sauces : from Virgil's meal-making Universal Flour to Carolina Vinegar Sauce to Alabama White Barbecue Sauce. Surrounded by unstoppable sides and sweets, such as Southern Accent Cheddar Grits, Georgia Pecan Rice and Virgil's Perfect Banana Pudding, Virgil's barbecue is about to change the way you eat and entertain: this food will make you happy!"--
Notes: Includes index.

Map on lining papers.
Table of contents: title: 1. The Art (and a Little Bit of Science) of Barbecue; title: 2. Starters & Salads; title: 3. Drinks; title: 4. Sides; title: 5. Rubs, Marinades and Sauces; title: 6. Beef; title: 7. Pork; title: 8. Poultry; title: 9. Seafood; title: 10. Sweets; title: 11. Suggested Menus.