Turkish recipes
By: selected and tested by the Cooking Group of the Turkish American Women's Cultural Society ; tr. by Bedia Çobanoğlu ; ill. by Nazmiye Nigâr ; front. by Nermin Diker ; cover by Ruth Marsh
Publisher: The Society
Published: 1951
Place of publication: Ankara, Turkey
Language: eng
Number of pages: 45
Subjects: Turkish Cooking