Le varietà toscane di olivo in tre memorie dei georgofili del primo Ottocento
By: Enrico Baldini
Publisher: Accademia dei Georgofili
Published: 2000
Place of publication: Firenze
Language: ita
Number of pages: 109
Subjects: Olive; Varieties; Pictorial works
Notes: Includes bibliographical references (p. 46-50).