Le chocolat au pays basque, XVIIe-XXIe siècle
Subtitle: de Bayonne à Oñati
By: Frédéric Duhart
Publisher: Elkar
Published: 2006
Place of publication: Donostia
Language: fre
Number of pages: 168
ISBN-13: 9782913156791; 9788497833813
Subjects: Chocolate; History
Notes: Includes bibliographical references (pages 159-168).