Activity coefficients and plate efficiencies in distillation of multicomponent aqueous solutions
Subtitle: recovery and concentration of flavours from food liquids
By: [by] S. Bruin.
Publisher: H. Veenman & Zonen
Published: 1969
Place of publication: Wageningen
Language: eng
Number of pages: 185
Subjects: Food -- Analysis.; Flavor.
Notes: Proefschrift--Wageningen.

Issued also as Fonds Landbouw Export Bureau, Wageningen. Publicatie, no. 48.

Bibliography: p. 183-185.