Cool cuisine
Subtitle: taking the bite out of global warming
By: Laura F. Stec with Eugene C. Cordero.
Edition: 1st ed.
Publisher: Gibbs Smith, Publisher
Published: 2008
Place of publication: Layton, Utah
Language: eng
Number of pages: 244
ISBN-13: 9781423603924
Notes: Includes bibliographical references (p. 226-235) and index.