Biotechnology of amylodextrin oligosaccharides
By: Robert B. Friedman, editor.
Contributors: Friedman, Robert B., 1938-; American Chemical Society. Division of Carbohydrate Chemistry.; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Meeting
Series: ACS symposium series ;; 458
Publisher: American Chemical Society
Published: 1991
Place of publication: Washington, DC
Language: eng
Number of pages: 341
Subjects: Amylodextrins -- Biotechnology -- Congresses; Oligosaccharides -- Biotechnology -- Congresses; Amylose -- chemical synthesis -- congresses; Biotechnology -- congresses; Dextrins -- chemical synthesis -- congresses; Oligosaccharides -- chemical synthesis -- congresses
Notes: Includes bibliographical references and indexes.
"Developed from a symposium sponsored by the Divisions of Carbohydrate Chemistry and of Agricultural and Food Chemistry at the 198th National Meeting of the American Chemical Society, Miami Beach, Florida, September 10-15, 1989."