What's Cooking America 
Subtitle: Over 800 Family Tested Recipes from American Cooks of Today and Yesterday
Publisher: Chehalem Publishing
Published: March 1, 1997
Language: eng
Format: Paperback
ISBN-13: 9780966534009
Subjects: History; Cooking / Wine; Cooking; CKB; CKB002000; Regional & Ethnic - American - General