Guidelines on cook-chill systems in hospitals and catering premises
By: report to theMinister for Health and the Minister for Agriculture and Food.
Contributors: Ireland. Food Safety Advisory Committee.; Ireland. Department of Health.; Ireland. Department of Agriculture and Food.
Series: Reports / Food Safety Advisory Committee -- no.7; Report (Food Safety Advisory Committee) -- no.7.; (Catalogue lists) (Ireland. Stationery Office) -- no.Z/52.
Publisher: Stationery Office
Published: 1991
Place of publication: Dublin
Language: eng
Number of pages: 27
Subjects: Food -- Cooling -- Government policy -- Ireland.
Notes: At head of title: Food Safety Advisory Committee.

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