The Meat we eat
By: John R. Romans ... [et al.].
Contributors: Romans, John R.
Edition: 12th ed.
Publisher: Interstate Printers & Publishers
Published: 1985
Place of publication: Danville, Ill
Language: eng
Number of pages: 850
Subjects: Slaughtering and slaughter-houses.; Meat industry and trade.; Meat.
Notes: Includes bibliographical references and index.