La cuisine et la pâtisserie enseignées par l'image
By: Alb. Foucon
Edition: 3. éd.
Publisher: Sonor
Published: 194u
Place of publication: Genève
Language: fre
Number of pages: 492
Subjects: Swiss Cooking; French Cooking; Pastry
Notes: Includes index.

Includes advertising matter.

Edition statement from front cover.