Pākadarpaṇa
Subtitle: "Hari" Hindī vyākhyā sahita
By: Mahārājā Nalapraṇīta ; sampādaka evaṃ vyākhyākāra Hariharaprasāda Tripāṭhī.
Contributors: Tripāṭhī, Harihara Prasāda.
Edition: Saṃskaraṇa 1.
Series: Kr̥shṇadāsa Saṃskr̥ta sīrīja -- 193
Publisher: Caukhambā Kr̥shṇadāsa Akādamī
Published: 2005
Place of publication: Vārāṇasī
Language: hin
Number of pages: 122
Subjects: Cookery, Indic; Hindu cookery; Medicine, Ayurvedic
Description: On cookery in ancient India according to Ayurvedic system of medicine.
Notes: In Hindi and Sanskrit.