Recipes from a Provençal kitchen
By: Michel Biehn ; photography by Bernard Toullion ; translated by Antony & Christine Grant.
Contributors: Touillon, Bernard.; Grant, Antony.; Grant, Christine.
Publisher: Flammarion
Published: 1995
Place of publication: Paris; New York
Language: eng
Number of pages: 200
Subjects: Cookery, French -- Provençal style; Cookery -- France -- Provence
Work titles: Cahier de recettes provençales.
Notes: Includes index.