Specifications for the identity and purity of some food additives
Subtitle: the contents of this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 21-29 April, 1976.
Series: Food and nutrition series -- no. 1B.; Food additives series -- 11.
Publisher: FAO; WHO
Published: 1977
Place of publication: Rome; Geneva
Language: eng