Food hydrocolloids
Subtitle: structures, properties, and functions
By: edited by Katsuyoshi Nishinari and Etsushiro Doi.
Contributors: Nishinari, Katsuyoshi.; Doi, Etsushiro.; International Conference and Industrial Exhibition on Food Hydrocolloids (1992 : Tsukuba-shi, Japan)
Publisher: Plenum Press
Published: 1993
Place of publication: New York
Language: eng
Number of pages: 510
Subjects: Hydrocolloids -- Congresses; Food -- Analysis -- Congresses
Notes: Includes bibliographical references and index.
"Proceedings of an International Conference and Industrial Exhibition on Food Hydrocolloids, held November 16-20, 1992, in Tsukuba, Japan"--T.p. verso.