Culinaria
Subtitle: European Specialties
Contributors: Joachim Romer (Editor); Michael Ditter (Editor); Christine Westphal (Editor); Peter Feierabend (Illustrator); Gunter Beer (Photographer)
Publisher: Konemann
Published: June 1996
Language: eng
Format: Hardcover
Number of pages: 640
ISBN-13: 9783895082344
Subjects: National & regional cuisine; Regional & Ethnic - European; Cooking; Cooking / Wine; Europe