Foodborne disease handbook.
By: edited by Y.H. Hui ...(et al.).
Contributors: Hui, Y. H. 1940-
Publisher: Marcel Dekker
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 613
Subjects: Food Poisoning.; Food Contamination.; Foodborne diseases.
Notes: 1 of 3 volumes.

Includes bibliographical references and indexes.