Chemical methods for analysis of fruit and vegetable products
By: Assembled and edited by J. A. Ruck
Series: Contribution (Dept. of Agriculture Research Branch) -- no. 350; Contribution (Department of Agriculture Research Branch) -- no. 350
Publisher: Canada, Department of Agriculture, Research Branch
Published: 1956
Place of publication: Summerland, B.C
Language: eng
Number of pages: 70
Subjects: Food; Analysis; Preservation; Vegetables