Corn
Subtitle: chemistry and technology
By: edited by Pamela J. White, Lawrence A. Johnson.
Contributors: White, Pamela J.; Johnson, Lawrence Alan, 1947-
Edition: 2nd ed.
Publisher: American Association of Cereal Chemists
Published: 2003
Place of publication: St. Paul, Minn
Language: eng
Number of pages: 892
Subjects: Corn.; Corn -- Composition.; Corn products.
Notes: Includes bibliographical references and index.