The English art of cookery
Subtitle: according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Briggs, ...
Edition: A new edition.
Series: Eighteenth century -- reel 5563, no. 12.
Publisher: printed for P. Byrne
Published: 1798
Place of publication: Dublin
Language: eng
Format: Microform
Number of pages: 24533
Notes: The bills of fare for each month are separately paginated.

First published as 'New art of cookery'.

Microfilm. Woodbridge, CT Research Publications, Inc., 1986. 1 reel ; 35mm. (The Eighteenth Century ; reel 5563, no. 12).