Bonjour kale
Subtitle: a memoir of Paris, love & recipes
By: Kristen Beddard
Publisher: Sourcebooks
Published: 2016
Language: eng
Number of pages: 337
ISBN-13: 9781492630043
Subjects: Cooking (Kale); Social life and customs; Travel; French Cooking; Description and travel
Description: "Moving to France and leaving her beloved kale behind, the author, searching high and low in the City of Light for kale, launches a crusade to bring kale to the country of croissants and cheese, in a heartfelt memoir of love, life and how one woman changed French food,"--NoveList.
Notes: Includes over 30 recipes.