The home preparation of fruit candy
By: W.V. Cruess and Agnes O'Neill
Contributors: O'Neill, Agnes
Series: California Agricultural Extension Service Circular -- 10; Circular (University of California Agricultural Extension Service) -- 10.
Publisher: College of Agriculture, University of California
Published: 1927
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 28
Subjects: Formulas, recipes; Fruit; Candy
Notes: Cover title.