Guia practica para la confección de toda clase de helados
Subtitle: 85 recetas
By: Ignacio Doménech
Contributors: Coe, Sophie D. (Sophie Dobzhansky), 1933-1994, former owner
Publisher: Imprenta Helénica
Published: 1916
Place of publication: Madrid
Language: spa
Number of pages: 45
Subjects: Ice cream, ices
Other titles: Helados
Notes: Includes advertisements.

"Mantecados, Biscuit glacé, Horchatas, Granizados, Copas, Turrones, Quesos, etc"