The quality and yield of Cheddar cheese made from milk treated with carbon dioxide
Subtitle: a dissertation for the MSc Degree presented by Teresa A. McAfee.
Contributors: Queen's University of Belfast. Faculty of Agriculture and Food Science.
Publisher: [The Author]
Published: 1991
Place of publication: Cookstown
Language: eng
Notes: At head of title: Faculty of Agriculture and Food Science, The Queen's University of Belfast.