Mourjou
Subtitle: the life and food of an Auvergne village
By: Peter Graham ; illustrated by Peter Campbell.
Publisher: Penguin
Published: 1999
Place of publication: London
Language: eng
Number of pages: 230
Subjects: Cookery, French.; Auvergne (France) -- Social life and customs.
Notes: Originally published: London : Viking, 1998.

Includes bibliographical references (p. 213-219) and index.