The Oskar Davidsen book of open sandwiches
By: compiled by James R. White from traditional Danish recipes and specialities [sic] of the House of Oskar Davidsen
Edition: 3d rev. ed.
Publisher: Høst
Published: 1962
Place of publication: Copenhagen
Language: eng
Number of pages: 114
Subjects: Sandwiches; Danish Cooking
Other titles: Book of open sandwiches.; Open sandwiches.
Notes: Includes index.