The Cincinnati cookbook
Subtitle: household guide embracing menu, daily recipes, doctors prescriptions, and various suggestions for the coming generation
By: edited by David E. Schoonover.
Contributors: Schoonover, David E.
Series: The Iowa Szathmáry culinary arts series
Publisher: University of Iowa Press; Brand: University of Iowa Press; Univ of Iowa Pr
Published: 1994
Place of publication: Iowa City
Language: eng
Number of pages: 276
Subjects: Cookery, American; Home economics; Cincinnati (Ohio) -- History
Other titles: Cincinnati cook book.
Notes: Originally published: Household guide embracing menu, daily recipes, doctors prescriptions, and various suggestions for the coming generation. Cincinnati : F.C.H. Manns Company, 1908. With new foreword.
Includes index.