Las carnes patagónicas y fueguinas en el marco de la economía nacional y en relación al contexto de la economía mundial (1930-1057)
By: Carlos María Gorla.
Publisher: Ediciones Dunken
Published: 1998
Place of publication: Buenos Aires
Language: spa
Number of pages: 575
Subjects: Meat industry and trade -- Patagonia (Argentina and Chile) -- History -- 20th century.; Meat industry and trade -- Argentina -- History -- 20th century.
Notes: Includes bibliographical references (p. [573]-575).