Haute off the press
Subtitle: recipes from the best chefs of Colorado and beyond = recetas de los mejores chefs de Colorado y más allá
By: by Pat Miller and Bob Starekow.
Contributors: Starekow, Bob.
Publisher: TDF Pub. Co.
Published: 1994
Place of publication: Denver, CO
Language: eng
Number of pages: 244
Subjects: Cookery; Cooks -- Colorado; Restaurants -- Colorado
Notes: Text in English and Spanish.
Includes index.