Food and Drink in Medieval Poland
Subtitle: Rediscovering a Cuisine of the Past
Contributors: Magdalena Thomas (Translator)
Publisher: University of Pennsylvania Press
Published: July 1999
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9780812232240
Subjects: European history: c 500 to c 1500; National & regional cuisine; c 1000 CE to c 1500; Eastern Europe - Poland; Cookery; To 1500; History - General History; Medieval; Cooking; Poland; Food habits; Regional & Ethnic - Polish; History / Medieval; Cookery, Medieval; Cookery, Polish; History
First sentence: This book is about the Middle Ages, but it is also an exploration of culinary identity.