Persian Cooking for a Healthy Kitchen
Edition: 3rd edition
Publisher: Mage Publishers
Published: July 27, 2001
Language: eng
Format: Paperback
Number of pages: 200
ISBN-13: 9780934211673
Subjects: National & regional cuisine; Regional & Ethnic - Asian; Cooking; Cooking / Wine; Iran; Health & Healing - Low Fat; Regional & Ethnic - Middle Eastern
First sentence: 1. Bring the milk to a boil over medium heat in a very clean, nonreactive pot.