Cooking the cowboy way
Subtitle: recipes inspired by campfires, chuck wagons, and ranch kitchens
By: Grady Spears with June Naylor ; foreword by Colman Andrews ; photography by David Manning.
Contributors: Naylor, June.
Publisher: Andrews McMeel Pub.
Published: 2009
Place of publication: Kansas City
Language: eng
ISBN-13: 9780740773921
Subjects: Cookery, American -- Southwestern style; Cookery, American -- Western style; Cookery -- Texas; Cowboys -- United States