The Food Encyclopedia
Subtitle: Over 8,000 Ingredients, Tools, Techniques and People
Publisher: Robert Rose
Published: October 9, 2006
Language: eng
Format: Hardcover
Number of pages: 701
ISBN-13: 9780778801504
Subjects: General cookery; Reference works; Cookery; Cooking; Cooking / Wine; Encyclopedias; Reference; Cookery - Encyclopedias; Cooking / Reference; Food - Encyclopedias
Description: An illustrated culinary encyclopedia containing over eight thousand entries on foods, wines and other beverages, cooking methods and techniques, and significant people connected to food, including chefs, authors, and inventors.