Influence of food preservatives and artificial colors on digestion and health.
Subtitle: I. Boric acid and borax.
By: By H.W. Wiley with the collaboration of W.D. Bigelow ... and others.
Series: United States. Dept. of Agriculture. Bureau of Chemistry. Bulletin -- no. 84, pt. I; Bulletin (United States. Bureau of Chemistry) -- no. 84, pt. 1.; Circular (United States. Bureau of Animal Industry) -- no. 59.
Publisher: Govt. Print Off.
Published: 1904
Place of publication: Washington
Subjects: Food preservatives -- Physiological effect.; Coloring matter in food.; Borax.; Boric acid.