Functional properties of food macromolecules
By: edited by J.R. Mitchell and D.A. Ledward.
Contributors: Mitchell, J. R., Ph. D.; Ledward, D. A.
Publisher: Elsevier Applied Science Publishers; Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
Published: 1986
Place of publication: London; New York, N.Y; New York, NY, USA
Language: eng
Number of pages: 433
Subjects: Proteins.; Polysaccharides.; Macromolecules.
Notes: Includes bibliographies and index.