Seven centuries of English cooking
By: Maxime de la Falaise ; edited by Arabella Boxer.
Contributors: Boxer, Arabella, Lady.
Edition: 1st Grove Press Evergreen ed.
Publisher: Grove Press
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 242
Subjects: Cookery, English -- History
Notes: Includes bibliographical references and index.
Originally published: London : Weidenfeld and Nicolson, 1973.
"An Evergreen book"--p. [4] of cover.