Eating India
Subtitle: An Odyssey into the Food and Culture of the Land of Spices
Publisher: Bloomsbury USA
Published: July 10, 2007
Language: eng
Format: Hardcover
Number of pages: 304
ISBN-13: 9781596910188
Subjects: Regional & Ethnic - Indic; Cooking / Asian; Regional & Ethnic - Asian; Cooking; Cooking / Wine; Cookery, Indic; Diet; Food habits; India