Apogée des jardins et maraîchages en al-Andalus (Ibérie arabe) Xe-XIVe siècle
Subtitle: nouveaux légumes, fruits et épices : essor de la cuisine arabo-andalouse
By: Louis Albertini
Publisher: L'Harmattan
Published: 2017
Place of publication: Paris
Language: fre
Number of pages: 275
ISBN-13: 9782343120874
Copyright date: 2017
Subjects: Food crops; History; Agronomy; Gardens; Gastronomy
Notes: Includes bibliographical references (pages 257-263).

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