Quick Pickles
Subtitle: Easy Recipes for Big Flavor
Contributors: Susie Cushner (Photographer)
Publisher: Chronicle Books
Published: March 1, 2001
Language: eng
Format: Paperback
Number of pages: 156
ISBN-13: 9780811830157
Subjects: Cookery by ingredient; Pickles; Cooking / Wine; Cooking; Specific Ingredients - Herbs, Spices, Condiments; Methods - Canning & Preserving; Methods - Quick & Easy; Cooking / Canning & Preserving; Canning and preserving
First sentence: Trim and discard the blossom ends of the cucumbers, then peel the onions and cut both into rounds about 1/4 inch thick.