Wine and the digestive system
Subtitle: the effects of wine and its constituents on the organs and functions of the gastrointestinal tract, a selected annotated bibliography.
Publisher: Fortune House
Published: 1970
Place of publication: San Francisco
Language: eng
Number of pages: 157
Subjects: Wine -- Therapeutic use -- Bibliography.
Description: About 475 references to book and journal literature dating from the 4th century, B.C., through 1969. Arranged into 7 sections, each section dealing with a segment of the gastrointestinal tract. Listed under normal functions, abnormal functions, and contraindications in each section, the entries are cited in ascending chronological order. Author index.