The dessert lover's cookbook
By: Marlene Sorosky ; photographs by Robert Stein.
Edition: 1st ed.
Publisher: Harper & Row
Published: 1985
Place of publication: New York
Language: eng
Number of pages: 238
Subjects: Desserts.
Description: More than two-hundred recipes with clear instructions, some with step-by-step illustrations. Large easy-to-read print with 120 illustrations. Special features include: illustrations of all the important steps in dessert making; valuable tips in each chapter; Q and A chapters on baking, equipment, and ingredients; many new techniques; chapter on decorating and decorations; new chocolate creations; directions on how and what can be prepared ahead; how to simplify techniques.
Notes: Includes index.