Conference notes on key points of effective operating control
Subtitle: the School of Business, the University of Chicago, in co-operation with the National Restaurant Association, International House, University of Chicago, June 20-22, 1949
By: editied and compiled by the Educational Dept. of the National Restaurant Association.
Contributors: National Restaurant Association (U.S.). Educational Dept.
Publisher: The Association
Published: 1949
Place of publication: Chicago, Ill
Language: eng
Number of pages: 158
Subjects: Restaurant management -- Congresses
Genres: Congresses.
Other titles: Key points of effective operating control.