Cuisine et vins deFrance
By: (par) Curnonsky.
Contributors: Courtine, Robert J.
Edition: Nouv. éd. revue et corr / par Robert J. Courtine.
Publisher: Larousse
Published: 1974
Place of publication: Paris
Language: fre
Number of pages: 670
Subjects: Cookery, French.; Wine and wine making -- France.