Paleo Italian cooking
Subtitle: authentic Italian gluten-free family recipes
By: Cindy Barbieri ; forewords by Robb Wolf and Bobby Soper ; photography by Nicole Alekson
Contributors: Wolf, Robb, author of foreword; Soper, Bobby, author of foreword; Alekson, Nicole, photographer
Published: 2015
Language: eng
Number of pages: 160
ISBN-13: 9780804845120
Subjects: Low-carbohydrate diet; Italian Cooking; Food; High-protein diet; Recipes; Prehistoric peoples; Gluten-free diet
Description: "The best things in life are simple.  For instance: eat well to look and feel fabulous!  Simply by avoiding grains, legumes and pasteurized dairy, you'll be able to trim down while filling up.  Look and feel great while indulging your passion for Italian food!,"--page [4] of cover.
Notes: Includes index.
Table of contents: title: Basic Recipes; title: Sauces & Condiments; title: Appetizers & Salads; title: Brunch; title: Tuscan Favorites; title: Soups, Stews, & Chili; title: Meat & Poultry Main Courses; title: Seafood Main Courses; title: For Pasta Lovers; title: Side Dishes; title: Desserts.