The archaeology of food and identity
By: edited by Katheryn C. Twiss.
Contributors: Twiss, Katheryn C.
Series: Occasional paper -- no. 34; Occasional paper (Southern Illinois University Carbondale. Center for Archaeological Investigations) -- no. 34
Publisher: Center for Archaeological Investigations, Southern Illinois University Carbondale
Published: 2007
Place of publication: [Carbondale, Ill.]
Language: eng
Number of pages: 340
ISBN-13: 9780881040916
Subjects: Food -- Social aspects; Food habits -- History; Food consumption -- History; Food -- Psychological aspects; Ethnobotany
Notes: Includes bibliographical references and index.