Stewed to the gills: fish and wine cookery
By: by Esther Lewin & Birdina Lewin. Illustrated by Jay Rivkin.
Contributors: Lewin, Birdina, joint author.
Publisher: Nash Pub.
Published: 1971
Place of publication: Los Angeles
Language: eng
Number of pages: 165
Subjects: Cookery (Fish); Cookery (Wine)