Technology of cereals
Subtitle: an introduction for students of food science and agriculture
By: N.L. Kent and A.D. Evers.
Contributors: Evers, A. D.
Edition: 4th ed.
Publisher: Pergamon; CRC Press
Published: 1994
Place of publication: Oxford [England]; New York
Language: eng
Number of pages: 334
Subjects: Cereal products.; Grain.
Notes: Includes bibliographical references and index.