La cuisinière de la campagne et de la ville, ou, Nouvelle cuisine économique ...
By: par L.-E. A.
Contributors: Adanson, Aglaé, 1775-1852.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: 27e. éd., avec beaucoup de changements, d'augmentations, et 10 figures nouvelles (en tout, 122 figures, dont 2 coloriées).
Publisher: Audot
Published: 1845
Place of publication: Paris
Language: fre
Number of pages: 555
Subjects: Cookery, French
Other titles: Nouvelle cuisine économique.
Notes: According to Barbier, this work has been attributed to Aglaé Adanson.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Includes indexes.