Kislomolchnye produkty
Subtitle: Kefir, Ĭogurt, Prostokvasha, At︠s︡idofilin... Mify i realʹnosmʹ
By: I. P. Neumyvakin
Published: 2015
Language: rus
Number of pages: 359
ISBN-13: 9785423602918
Copyright date: 2015
Subjects: Dairy products in human nutrition; Handbooks, manuals
Description: "The question about the benefits of dairy products is considered to be resolved positively. They are much healthier milk. Here, for example, one hour of human milk is digested only by 32%, while the yogurt, buttermilk and other fermented beverages - almost completely." -- cataloger's translation of cover.
Notes: In Russian.