The art of cookery made plain and easy
Subtitle: to which are added one hundred and fifty new receipts, a copious index and a modern bill of fare for each month, in the manner the dishes are placed upon the table
By: by H. Glasse
Contributors: Morison, Emily Marshall Eliot, 1857-1925, former owner; Morison, Samuel Eliot, 1887-1976, former owner
Edition: The seventeenth edition.
Publisher: Printed for James Donaldson
Published: 1788
Place of publication: Edinburgh
Language: eng
Number of pages: 440
Subjects: English Cooking; Early works to 1800
Notes: Includes index.

Maclean, V. Household and cookery books, 60