The Technology of vitamins in food
By: edited by P. Berry Ottaway.
Contributors: Ottaway, P. Berry.
Edition: 1st ed.
Publisher: Blackie Academic & Professional
Published: 1993
Place of publication: London; New York, NY
Language: eng
Number of pages: 270
Subjects: Vitamins in human nutrition.; Food -- Vitamin content.; Enriched foods.; Food industry and trade.; Food additives.
Notes: Includes bibliographical references and index.