Everyday easy
By: Lorraine Pascale ; photographs by Myles New
Contributors: New, Myles, 1972-
Edition: First U.S. edition.
Published: 2012
Language: eng
Number of pages: 304
ISBN-13: 9780062305794
Copyright date: 2012
Subjects: Cooking; International cooking
Description: Pascale's elegant, fuss-free cooking is perfect for both everyday suppers and annual feasts. She offers something for every check and every occasion, from a meal for two to entertaining a crowd. Includes tips and tricks to help you whip up great food without the fuss.--
Notes: Includes index.

"First published under the title Fast, fresh and easy food in Great Britain in 2012". -- title page verso.
Table of contents: title: Introduction; title: Canapes + cocktails; title: Starters, snacks + soups; title: Salads; title: Chicken + duck mains; title: Beef, lamb + pork mains; title: Fish + shellfish mains; title: Vegetarian mains; title: Cakes + desserts; title: Bread + pastry; title: Tasty treats.