Flavor quality, objective measurement
Subtitle: a symposium
By: sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976 ; Richard A. Scanlan, editor.
Contributors: Scanlan, Richard A., 1937-; American Chemical Society. Division of Agricultural and Food Chemistry.
Series: ACS symposium series ; 51; ACS symposium series ;; 51.
Publisher: American Chemical Society
Published: 1977
Place of publication: Washington
Language: eng
Number of pages: 117
Subjects: Food -- Analysis -- Congresses.; Flavor -- Congresses.; Food -- Quality -- Congresses.
Notes: Includes bibliographical references and index.