Composition of foods
Subtitle: pork products : raw, processed, prepared
By: by Consumer Nutrition Division ; principal investigator: Barbara A. Anderson
Contributors: Anderson, Barbara A. 1944-; United States. Dept. of Agriculture. Human Nutrition Information Service
Series: Agriculture handbook -- no. 8-10; Agriculture handbook (United States. Dept. of Agriculture) -- no. 8-10
Publisher: U.S. Dept. of Agriculture, Human Nutrition Information Service; [Supt. of Docs., U.S. G.P.O., distibutor]
Published: 1983
Place of publication: [Washington, D.C.?]
Language: eng
Subjects: Pork -- Composition -- Tables; Canned pork -- Composition -- Tables; Food -- Composition -- Tables
Notes: "Major revision of the 1963 edition of USDA Agriculture handbook no. 8, "Composition of Foods ... Raw, Processed, Prepared"--P. iii

Chiefly tables

Bibliography: p. 9