Chinese cuisine (II)
Subtitle: Wei-Chuan's cook book / Wei-Chuan cooking book = [Chung-kuo ts'ai]
By: published by Huang Su-huei ; authored by Yeh Cheng-Huei ; recipes by Yeh Cheng-Huei and Lee Mu-Tsun ; translated by Nina Simonds
Series: Wei-Chuan's cookbook
Publisher: Huang Su-Huei
Published: 1980
Place of publication: Taipei, Taiwan, R.O.C
Language: eng; chi
Number of pages: 257
Copyright date: 1980
Subjects: Chinese Cooking; Garnishes (Cooking)
Other titles: Chung-kuo ts'ai, ti erh tse
Description: Chinese English cookbook full of exotic dishes using coconut, banana leaves and spices such as cumin, shrimp paste and tamarind.
Notes: Parallel Chinese and English text.

In dust jacket, as issued.