The chafing dish specialties of the world famous chefs, United States, Canada, Europe
Subtitle: the chafing dish book from the International cooking library
By: compiled and edited by A.C. Hoff
Contributors: Sontheimer Foundation
Series: International cooking library -- [no. 4]; International cooking library -- no. 4
Publisher: International Publishing Co.
Published: 1913
Place of publication: Los Angles
Language: eng
Number of pages: 48
Subjects: Chafing dish cooking
Notes: Bitting, K.G. Gastronomic bib. ; p. 231