The microbiology of fish and meat curing brines
Subtitle: proceedings of the second International Symposium on Food Microbiology
By: edited by B.P.Eddy.
Contributors: Eddy, B. P.; Great Britain. Department of Scientific and Industrial Research.
Publisher: H.M.S.O
Published: 1958
Place of publication: London
Language: eng
Number of pages: 336
Notes: Contributions in English andFrench.