Methods and manners of cooking
Subtitle: the fundamentals of cooking presented as an aid to people who learn to cook by cooking
By: [by] Bruce H. Axler. With drawings by Jean Simpson.
Publisher: Funk & Wagnalls
Published: 1969
Place of publication: New York
Language: eng
Number of pages: 289
Subjects: Cookery
Notes: Bibliography: p. 275-277.