A treatise on brewing
Subtitle: wherein is exhibited the whole process of the art and mystery of brewing the various sorts of malt liquor, with practical examples upon each species : together with the manner of using the thermometer and saccharometer, elucidated by examples, and rendered easy to any capacity, in brewing ...
By: by Alexander Morrice
Edition: Second edition.
Publisher: Printed by Knight and Compton for the Author
Published: 1802
Place of publication: London
Language: eng
Number of pages: 180
Subjects: Brewing; Beer
Other titles: Practical treatise on brewing
Notes: Advertisements on p. [13]-[28] at end.

Includes index.

180 pages : illustrations; 21 cm.