The Taste Culture Reader
Subtitle: Experiencing Food and Drink (Sensory Formations)
Edition: English Ed edition
Publisher: Berg Publishers
Published: September 15, 2005
Language: eng
Format: Hardcover
Number of pages: 384
ISBN-13: 9781845200602
Subjects: Cultural studies; Food & Drink / Cookery; Social & cultural anthropology; Social history; Food; Cookery; Social Science; Cooking / Wine; Sociology; General; Essays; Social Science / Anthropology / Cultural; Beverages; Anthropology - Cultural