The wild vegan cookbook
Subtitle: a Forager's culinary guide (in the field or in the supermarket) to preparing and savoring wild (and not so wild) natural foods
By: "Wildman" Steve Brill ; foreword by Arthur Schwartz
Edition: Pbk. ed.
Publisher: The Harvard Common Press
Published: 2010
Place of publication: Boston, Mass
Language: eng
Number of pages: 500
ISBN-13: 9781558327214
Subjects: Cooking (Wild foods); Vegetarian cooking
Work titles: Wild vegetarian cookbook
Notes: Includes index.

Reprint. Originally published: The wild vegetarian cookbook, 2002.