Food from farmer to consumer
By: U.S. National Commission on Food Marketing.
Series: Getting and spending
Publisher: Arno Press
Published: 1976
Place of publication: New York
Language: eng
Number of pages: 189
Subjects: Food industry and trade -- United States; Food prices -- United States; Farm income -- United States; Consumers -- United States
Notes: Includes bibliographical references.
Reprint of the 1966 ed. published by the U.S. Govt. Print. Off., Washington.