Cuisine of the Far East
By: Piero Antolini.
Publisher: W.H. Allen; Ebury Publishing
Published: 1986
Place of publication: London
Language: eng
Number of pages: 190
Subjects: Cookery, East Asian.; Cookery, Southeast Asian.
Notes: Originally published: Milan : Arnaldo Mondadori, 1985.

Includes index.

Translation from the Italian.