Use of human subjects in safety evaluation of food chemicals
Subtitle: proceedings of a conference held at the National Academy of Sciences, Washington, D. C., November 29-30, 1966
Series: National Research Council Publication -- 1491; Publication (National Research Council (U.S.)) -- no. 1491
Publisher: National Academy of Sciences-National Research Council
Published: 1967
Place of publication: Washington
Language: eng
Number of pages: 273
Subjects: Food Additives; Congresses; Poisoning
Other titles: Conference on use of human subjects in safety evaluation of food chemicals
Notes: Sponsored by the Food Protection Committee, Food and Nutrition Board, Division of Biology and Agriculture, National Academy of Sciences, National Research Council and the Food and Drug Law Institute, inc.