Evidence of the formation of maltose in the early stages of the Hydrolysis of starch by amylase ...
By: by Woodford White.
Published: 1926
Place of publication: New York City
Language: eng
Number of pages: 30
Subjects: Maltose.; Starch.; Amylases.; Hydrolysis.
Notes: Bibliography: p. [31]
Thesis (Ph. D.)--Columbia University, 1926.
Vita.