Food Microbiology Protocols (Methods in Biotechnology)
Contributors: John F. T. Spencer (Editor); Alicia L. Ragout de Spencer (Editor)
Edition: 1st edition
Publisher: Humana Press
Published: December 12, 2000
Language: eng
Format: Hardcover
Number of pages: 512
ISBN-13: 9780896038677
Subjects: Biotechnology; Food & beverage technology; Microbiology (non-medical); Medical / Nursing; Food Microbiology; Science; Science/Mathematics; Microbiology; Food Science; Life Sciences - Biology - Microbiology; Science / Microbiology; Food
First sentence: Isolation and enumeration of the microorganisms present in foods usually demands preliminary treatment of samples to release into a liquid medium those microorganisms present that may be included within the food.