Germany's food, can it last?
Subtitle: Germany's food and England's plan to starve her out; a study by German experts
By: ed. by Prof. Paul Eltzbacher, of Berlin; English version ed. by S. Russell Wells. With a critical introduction by A.D. Waller
Contributors: Wells, Sydney Russell, 1869-; Waller, Augustus Désiré
Publisher: University of London press
Published: 1915
Place of publication: London
Language: eng
Number of pages: 232
Subjects: Food supply; World War, 1914-1918; Economic aspects