Lily Loh's Chinese seafood & vegetables
By: by Lily Loh ; introduction by Martin Yan ; forward by Helen Tsou ; edited by Amy Addison-Licameli ; illustrated by Carol Hsiung Liu ; photography by George Loh.
Edition: 1st ed.
Publisher: Solana Pub. Co.
Published: 1991
Place of publication: Solana Beach, Calif
Language: eng
Number of pages: 221
Subjects: Cookery, Chinese; Cookery (Seafood); Cookery (Vegetables)
Other titles: Chinese seafood & vegetables.; Lily Loh's Chinese seafood and vegetables.
Notes: Includes indexes.