Le glouton, le gourmand et le gastronome
Subtitle: les plaisirs de la table de Balzac à Yourcenar
By: Yves Gagneux
Series: Collection Chroniques; Collection Chroniques (Vendémiaire Éditions)
Publisher: Vendémiaire
Published: 2020
Place of publication: Paris
Language: fre
Number of pages: 241
ISBN-13: 9782363583413
Copyright date: 2020
Subjects: Gastronomy in literature; Food habits in literature; French fiction; History and criticism
Notes: Includes bibliographical references (pages 239-241).