Food portion sizes.
Contributors: Crawley, Helen.; Patel, Sejal.; Mills, Alison.; Great Britain. Ministry of Agriculture, Fisheries and Food.; Food Standards Agency.
Edition: 3rd ed.
Publisher: H.M.S.O.
Published: 2002
Place of publication: London
Language: eng
Number of pages: 102
Subjects: Food.; Cookery, British.; Beverages.
Notes: Previous ed. published 1993.

"...compiled primarily by Alison Mills and Sejal Patel and continues the concept of the first edition by Helen Crawley" - Introd.