The Guide to Cooking Schools 2002 (Guide to Cooking Schools)
Edition: 14th edition
Publisher: Shawguides
Published: September 5, 2001
Language: eng
Format: Paperback
Number of pages: 464
ISBN-13: 9780945834298
Subjects: Methods - Professional; Cooking / Wine; Education; Reference; Reference - Guides (General); Methods - General; Counseling - Vocational Guidance