Oxford food
Subtitle: an anthology
By: chosen and edited by Ursula Aylmer : with recipesfrom the colleges ; edited by Carolyn McCrum.
Contributors: Aylmer, Ursula.; McCrum, Carolyn.
Publisher: Bodleian Library; Ashmolean Museum; Bodleian Library, University of Oxford
Published: 1994
Place of publication: Oxford
Language: eng
Number of pages: 218
Subjects: Food.; Cookery.