The versatile grain and the elegant bean
Subtitle: a celebration of the world's most healthful foods
By: Sheryl and Mel London ; illustrated by Kathleen M. Skelly.
Contributors: London, Mel.
Publisher: Simon & Schuster
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 530
Subjects: Cookery (Cereals); Cookery (Beans); Grain; Beans
Notes: Includes index.