Danish cooking
By: [by] Nika Hazelton.
Edition: [1st ed. with revisions, reprinted].
Series: Penguin handbooks
Publisher: Penguin
Published: 1974
Place of publication: Harmondsworth
Language: eng
Number of pages: 237
Subjects: Cookery, Danish.
Notes: First ed. published in 1964 under title: The art of Danish cooking.
Includes index.