United States standards for grades of olive oil
Subtitle: effective March 22, 1948
Edition: 1st issue.
Publisher: U.S. Dept. of Agriculture, Agricultural Marketing Service, Fruit and Vegetable Division, Processed Products Standardization and Inspection Branch
Published: 1957
Place of publication: Washington, D.C
Language: eng
Subjects: Olive oil; Standards; Grading
Other titles: Olive oil
Notes: Cover title.

"Recodified in the Federal Register of December 9, 1953 (18 F.R. 8014), Section 52.1540 amended May 22, 1957 (22 F.R. 3535)--P. 4.