Du manuscrit à la table
Subtitle: essais sur la cuisine au Moyen Âge et répertoire des manuscrits médiévaux contenant des recettes culinaires
By: sous la direction de Carole Lambert
Series: Études médiévales; Etudes médiévales
Publisher: Presses de l'Université de Montréal
Published: 1992
Place of publication: Montréal
Language: fre
Number of pages: 391
ISBN-13: 9782760615649; 9782852037076
Subjects: Cooking; Congresses; History; International cooking; Cuisine; Histoire; Congrès; Cuisine internationale; 49.25 food and food preparation; Handschrift; Kochbuch; Kochen; Manuscripts; Cookery; Manuscrits médiévaux; Catalogues collectifs; Gastronomie; Alimentation; Aspect social; Banquets; Sources; Manuscrits; Catalogues
Notes: Published in collaboration with: Champion-Slatkine.

Includes bibliographical references (pages 363-379) and indexes.

In French and English.