Recipes from Across Indiana
Subtitle: The Best of Heartland Cooking
Publisher: Guild Press of Indiana
Published: June 1998
Language: eng
Format: Hardcover
Number of pages: 267
ISBN-13: 9781578600601
Subjects: Regional & Ethnic - American - Middle Western States; Cooking; Cooking / Wine; Across Indiana (Television program); Cookery; Across Indiana (Television pro; Indiana