Celtic cookbook
Subtitle: traditional recipes from the six Celtic nations
By: Helen Smith-Twiddy.
Edition: Hippocrene ed.
Publisher: Hippocrene Books
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 161
Subjects: Cookery, Celtic.
Notes: Originally published: Talybont : Y Lolfa,1979.
Includes index.