The London art of cookery
Subtitle: and housekeeper's complete assistant, on a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom
By: To which is added an appendix, containing considerations on culinary poisons ... marketing tables, &c. ... Embellished with a head of the author, and a bill of fare for every month in the year.  By John Farley.
Edition: 7th ed.
Publisher: Scatcherd and Letterman (etc.)
Published: 1792
Place of publication: London
Language: eng
Number of pages: 467
Subjects: Cookery, English.; Cookery -- Early works to 1800.