The distribution of copper in milk with some aspects on oxidation reactions of the milk lipids.
Publisher: [Berlingska Boktryckeriet]
Published: 1967
Place of publication: Lund
Language: eng
Subjects: Milk -- Flavor and odor.; Milk -- Analysis.; Milk -- Testing.; Copper -- Analysis.
Notes: Bibliography: p. 21-22.
Akademisk avhandling--Lantbrukshögskolan, Uppsala.
Extra t.p., with thesis statement, inserted.
Includes 8 articles by the author reprinted from Radioisotopes and radiation in dairy science and technology, Milchwissenschaft, Milk and dairy research report, and Journal of dairy research.