The Art of American Indian Cooking
Subtitle: Over 150 Delicious, Authentic, and Traditional Dishes from Five North American Regions
By: by Yeffe Kimball and Jean Anderson; foreword by Will Rogers, Jr.; preface by Gary Soucie; illustrated by Yeffe Kimball.
Publisher: The Lyons Press
Published: 2000
Place of publication: New York
Language: eng
Format: Paperback; Hardcover
Number of pages: 216
ISBN-13: 9781585740109
Copyright date: 1965 by Yeffe Kimball and Jean Anderson
Description: A sensuous journey of color, scent, and flavor through five regions, here are some of the best-loved Native American dishes adapted for modern kitchens.
Notes: Originally published: New York : Lyons & Burford, 1965.
Includes index.
Table of contents: label: Preface by Gary Soucie, Executive Editor, Audubon magazine; label: Foreword, by Will Rogers, Jr.; label: Introduction; label: The Gardeners and Gatherers of the Southwest; label: The Fishermen of the Pacific Northwest; label: The Wandering Hunters of the Plains; label: The Planters of the South; label: The Woodsmen of the East; label: Appendix: A Cross-reference of Recipes According to Use; label: Index