Global food progress 1991
Subtitle: a report from Hudson Institute's Center for Global Food Issues
By: by Dennis T. Avery.
Contributors: Center for Global Food Issues (Hudson Institute)
Publisher: Hudson Institute
Published: 1991
Place of publication: Indianapolis, Ind
Language: eng
Number of pages: 268
Subjects: Agriculture.; Food supply.; Food industry and trade.; Agriculture -- Environmental aspects.; Food contamination.
Notes: Includes bibliographical references (p. 261-262) and index.