Cost Control in the Hospitality Industry (2nd Edition)
Edition: 2 edition
Publisher: Prentice Hall
Published: July 15, 2006
Language: eng
Format: Paperback
Number of pages: 544
ISBN-13: 9780131548022
Subjects: Budgeting & financial management; Hospitality industry; Hotel And Restaurant Management; Service Industries (Economic Aspects); Business & Economics; Business / Economics / Finance; Business/Economics; Business & Economics / Hospitality, Travel & Tourism; Industries - General; Industries - Hospitality, Travel & Tourism