Le livre de l'apprenti charcutier
By: M. Poulain
Contributors: Sontheimer Foundation
Publisher: J. Lanore
Published: 1983
Place of publication: Paris]
Language: fre
Number of pages: 257
Subjects: Cooking (Pork); French Cooking; Meat cutting
Other titles: Apprenti charcutier
Notes: Includes bibliographical references (p. [261]).