The cook's oracle
Subtitle: containing receipts for plain cookery, on the most economical plan for private families, also the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences, pastry, preserves, puddings, pickles, &c. : containing also a complete system of cookery for Catholic families : the quantity of each article is accurately stated by weight and measure, being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D.
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Edition: A new ed.
Publisher: Printed for Cadell and Co., Edinburgh, Simpkin and Marshall and G.B. Whittaker, London, and John Cumming, Dublin
Published: 1829
Place of publication: London
Language: eng
Number of pages: 512
Subjects: Cookery, English
Notes: Includes bibliographical references and index.
Issued in 1817 under title: Apicius redivivus, or, The cook's oracle.