The chemistry of food
Subtitle: two lectures delivered before the Ottawa Field Naturalists' Club
By: by Frank T. Shutt.
Series: Monday afternoon lectures -- nos. 7 & 8.; CIHM/ICMH microfiche series -- no. 13663.
Publisher: s.n.
Published: 1981
Place of publication: [S.l
Language: eng
Format: Microform
Number of pages: 18
Subjects: Food -- Analysis.; Nutrition.; Diet.
Notes: Cover title.

"Two lectures delivered Feb. 23rd, and March 2nd, 1891."--p. [1].

Tables.

Reproduction of original in: Library of the Public Archives of Canada.

Pre-1900 Canadiana.

"Reprinted from the Ottawa Naturalists, Dec. 1891"--p. [1].

Microfiche. Ottawa : Canadian Institute for Historical Microreproductions, 1981. 1 microfiche (14 fr.) ; 11 x 15 cm. (CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches ; no. 13663).