101 BBQ and grill recipes
Subtitle: mouthwatering ways to flame-grill, smoke, and sizzle
By: compiled by Dan Vaux-Nobes
Publisher: Reyland Peters & Small/Dog and Bone Books
Published: 2015
Place of publication: London; New York
Language: eng
Number of pages: 143
ISBN-13: 9781909313545
Subjects: Barbecuing; Outdoor cooking
Other titles: One hundred and one BBQ and grill recipes; BBQ and grill recipes
Description: The sun is out, your friends are coming over, the fridge is full of ice-cold beers, and you're ready to grill. But what to cook? The same burgers and hot dogs you've eaten at every BBQ you've ever attended, or do you want to broaden your horizons and grill something truly awesome? The glorious marriage of pure heat and raw meat doesn't have to be limited to charred pucks of beef, there are so many jaw-droppingly delicious ways to cook food over the coals or on a gas grill. Whether it's the kick-ass combination of chili heat and sweet molasses you find in Caribbean jerk chicken or the melt-in-your-mouth Greek lamb, we've sourced the best recipes that cover not just meat, but recipes for fish, veggies, marinades, sauces and rubs.