Carving and boning like an expert
By: Oreste Carnevali, with Jean, B. Read ; ill. by Pat Stewart.
Contributors: Read, Jean B., joint author.
Edition: 1st ed.
Publisher: Random House
Published: 1978
Place of publication: New York
Language: eng
Number of pages: 154
Subjects: Carving (Meat, etc.); Meat -- Boning