The big dish
Subtitle: recipes to dazzle and amaze from America's most spectacular restaurant
By: Barton G. Weiss ; photographs by Ed Anderson ; written with Angie Mosier
Contributors: Anderson, Edward Leon; Mosier, Angie
Published: 2014
Language: eng
Number of pages: 191
ISBN-13: 9780789327208
Subjects: Entertaining; Cooking
Notes: Includes index.