The "no kitchen should be without it" cookbook
By: [Nancy Dolton, corporate home economist]
Publisher: Kitchen Bouquet Kitchens
Published: 198u
Place of publication: Pleasanton, CA
Language: eng
Number of pages: 43
Subjects: Sauces; Condiments; Slow Electric cooking; Microwave cooking
Notes: Cover title.

Bound in original color illustrated paper covers.
Table of contents: title: Sauces for starters; title: Slow cooking with Kitchen Bouquet; title: Microwave cooking with Kitchen Bouquet; title: Brush-on cooking with Kitchen Bouquet; title: General hints on cooking with Kitchen Bouquet.