Seafood manual for school food service personnel
By: Carol S. Whitaker, Anita H. Webb.
Contributors: Webb, Anita H.; Vriginia Polytechnic Institute and State University.
Series: VPI-SG -- 78-6.
Publisher: Virginia Polytechnic Institute and State University
Published: 1978
Place of publication: Blacksburg
Language: eng
Number of pages: 27
Subjects: Fish as food -- Handbooks, manuals, etc.; Cookery (Seafood) -- Handbooks, manuals, etc.; School lunchrooms, cafeterias, etc. -- Handbooks, manuals, etc.
Genres: Handbooks, manuals, etc.
Notes: Includes bibliographical references.