Linda McCartney on tour
Subtitle: over 200 meat-free dishes from around the world
By: Linda McCartney.
Edition: 1st ed.
Publisher: Little, Brown
Published: 1998
Place of publication: Boston
Language: eng
Number of pages: 191
Subjects: Vegetarian cookery.; Cookery, International.; Menus.
Description: A collection of recipes draws on a rich medley of flavors and textures prepared with the herbs and spices of countries from around the world.
Notes: "A Bulfinch Press book."
Includes index.