Food Properties and Computer-Aided Engineering of Food Processing Systems (NATO Science Series E:)
Contributors: R.P. Singh (Editor); Augusto G. Medina (Editor)
Edition: 1 edition
Publisher: Springer
Published: April 30, 1989
Language: eng
Format: Hardcover
Number of pages: 616
ISBN-13: 9780792302421
Subjects: Food & beverage technology; Food industry and trade; Food Industry Services; Technology; Technology & Industrial Arts; Testing; Science/Mathematics; Food Science; Technology / Food Industry & Science; Data processing; Congresses; Food