The effect of methylation upon the antioxidant and chelation capacity of quercetin and dihydroquercetin in a lard substrate
By: by David Lee Crawford.
Published: 1961
Language: eng
Number of pages: 79
Subjects: Quercetin.; Chelates.; Food additives.; Antioxidants.
Notes: Typescript.

Thesis (M.S.)--Oregon State University, 1961.

Bibliography: leaves 73-79.