Cook and be cool
Subtitle: a book for hot-weather housekeeping
By: by Marie Harrison.
Publisher: Houghton Mifflin company
Published: 1928
Place of publication: Boston; New York
Language: eng
Number of pages: 149
Subjects: Cookery, American; Menus
Description: A book of recipes designed to be created without the use of a stove or other source of heat during months of hot weather.