Ice creams and other frozen desserts
By: by J.H. Frandsen and D. Horace Nelson.
Contributors: Nelson, Daniel Horace, 1893- joint author.
Edition: [1st ed.]
Publisher: J.H. Frandsen
Published: 1950
Place of publication: Amherst, Mass
Language: eng
Number of pages: 318
Subjects: Ice cream, ices, etc