Buku olah-olah komplit
By: kaimpun dening W. Markini.
Publisher: Fadjar
Published: 1900
Place of publication: Surabaja
Language: jav
Subjects: Cookery, Javanese; Cookery, Chinese; Desserts
Notes: In Javanese.
Table of contents: title: bagejan 2. Ngerawat masakan warni-warni tjara: Djawi, Tionghoa, kuwih djadjan.