Intermediate moisture foods
By: edited by R. Davies, G. G. Birch and K. J. Parker.
Contributors: Davies, R.; Birch, G. G.; Parker, K. J.
Publisher: Applied Science Publishers
Published: 1976
Place of publication: London
Language: eng
Number of pages: 306
Subjects: Food -- Moisture.; Food -- Drying.
Notes: Includes bibliographies and index.