Chocolate French
Subtitle: Recipes, Language, and Directions to Français au Chocolat
Contributors: Bernard Poussin (Foreword); Suzanne C. Toczyski (Introduction)
Edition: Second Edition edition
Publisher: TCB Café Publishing
Published: April 19, 2006
Language: eng
Format: Paperback
Number of pages: 192
ISBN-13: 9780976768210
Subjects: Cookery by ingredient; Cooking / Wine; Cooking; Courses & Dishes - Chocolate; Cooking / Chocolate; Cookery (Chocolate)