Feeding the whole family
Subtitle: cooking with whole foods: more than 200 recipes for feeding babies, young children, and their parents
By: Cynthia Lair
Edition: Fully revised and updated.
Published: 2016
Language: eng
Number of pages: 413
ISBN-13: 9781632170590
Subjects: Nutrition; Cooking (Natural foods); Children; Natural foods
Notes: "Including 45 new recipes"--Cover.

Includes bibliographical references (pages 405-406) and index.
Table of contents: title: Introduction : embracing the gray; title: Wholesome family eating; title: Including baby; title: Raising healthy eaters; title: Bustling breakfasts; title: Fresh-baked breads and muffins; title: Lively lunch boxes; title: Soothing soups; title: Vivacious vegetables; title: Substantial suppers; title: Simple sweet desserts; title: Daily drinks and brews; title: Refreshing relishes and convenient condiments; title: Kitchen remedies for children.