Fat land
Subtitle: how Americans became the fattest people in the world
By: Greg Critser.
Edition: 1st Mariner Books ed.
Publisher: Houghton Mifflin Co.
Published: 2004
Place of publication: Boston, Mass
Language: eng
Number of pages: 232
Subjects: Obesity -- United States
Notes: Includes bibliographical references (p. 185-222) and index.
"A Mariner book".
Table of contents: title: 1.  Up up up! (or, Where the calories came from); title: 2. Supersize me (who got the calories into our bellies); title: 3. World without boundaries (who let the calories in); title: 4. Why the calories stayed on our bodies; title: 5. What fat is, what fat isn't; title: 6. What the extra calories do to you; title: 7. What can be done.