British food
Subtitle: an extraordinary thousand years of history
By: Colin Spencer
Edition: Rev. and updated pbk. ed.
Publisher: Grub Street
Published: 2011
Place of publication: London
Language: eng
Number of pages: 401
ISBN-13: 9781908117038
Subjects: Food habits; Cooking; History
Notes: Includes bibliographical references (p. 384-387) and index.