Pecan Technology
Subtitle: Handling, Storage, Processing, Quality Control
Publisher: Kluwer Academic Pub
Published: May 1993
Language: eng
Format: Hardcover
Number of pages: 164
ISBN-13: 9780442005993
Subjects: General; Industries - General; Food & beverage technology; Food Biotechnology; Food Science; Technology & Industrial Arts; Science/Mathematics
First sentence: Pecan [Carya illinoinensis (Wangenh.) K. Koch], preferably pronounced as pi-'kan over pi-'kan or 'pe-,kan (Llewellyn 1985), is one of the few native North American plant species that has been developed into a significant agricultural crop.