The famous American recipes cookbook
By: by John and Marie Roberson.
Contributors: Roberson, Marie, joint author.
Publisher: Prentice-Hall
Published: 1957
Place of publication: Englewood Cliffs, N.J
Language: eng
Number of pages: 258
Subjects: Cookery, American
Description: Over 340 choice native dishes simplified to utilize today's labor-saving methods yet just as tantalizing as they were when prepared in Yankee kitchens, Southern mansions, or over Western campfires. Includes historical recipes from the early days of the United States. Recipes are drawn from every region of the country--Edited from dust jacket.