List of antioxidants proposed for the preservation of edible fats
Subtitle: (with a selected bibliography of papers and patents)
Series: AIC -- 54.; AIC -- 54.
Publisher: U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry
Published: 1948
Place of publication: New Orleans, La
Language: eng
Subjects: Antioxidants; Oils and fats
Notes: Bibliography:  p. 5-8.