Cake making
By: [by] Edmund B. Bennion, James Stewart and G. S. T. Bamford.
Contributors: Stewart, James, of National Bakery School, joint author.; Bamford, G. S. T., joint author.
Edition: 4th ed.
Publisher: L. Hill
Published: 1966
Place of publication: London
Language: eng
Number of pages: 347
Subjects: Cake.; Baking.
Notes: First-2d ed. published under title: Cake manufacture; 5th ed. published in 1973 under title: The technology of cake making.