All about meat
By: by Leon and Stanley Lobel, with Inez M. Krech.
Contributors: Lobel, Stanley, joint author.
Edition: 1st ed.
Publisher: Harcourt Brace Jovanovich
Published: 1975
Place of publication: New York
Language: eng
Number of pages: 436
Subjects: Meat; Cookery (Meat)
Notes: Includes index.