General principles governing the use of food additives
Subtitle: first report of the Joint FAO/WHO Expert Committee on Food Additives.
Contributors: Food and Agriculture Organization of the United Nations.; World Health Organization.
Series: World Health Organization technical report series -- no. 129; Technical report series (World Health Organization) -- 129.
Publisher: World Health Organization
Published: 1957
Place of publication: Geneva
Language: eng
Number of pages: 21
Subjects: Food additives.; Food industry and trade.; Food adulteration and inspection.; Food preservatives.
Notes: Originally issued in mimeographed form as document WHO/Food Add./2, 19 December

Includes bibliographical references.