B. Smith cooks Southern-style
By: Barbara Smith
Edition: 1st Scribner hardcover ed.
Publisher: Scribner
Published: 2009
Place of publication: New York
Language: eng
Number of pages: 326
ISBN-13: 9781416553540
Table of contents: title: Why a Southern cookbook now?; title: Brunch; title: Appetizers; title: Breads and dressings; title: Soups and stews; title: Salads; title: Meat; title: Poultry; title: Seafood; title: Sides; title: Saucesand condiments; title: Desserts; title: Beverages.