The amino acid composition of proteins and foods
Subtitle: analytical methods and results
By: by Richard J. Block and Diana Bolling.
Contributors: Bolling, Diana.
Edition: 2d ed.
Publisher: Thomas
Published: 1951
Place of publication: Springfield, Ill
Language: eng
Number of pages: 576
Subjects: Amino acids.; Proteins.; Amino acids.; Proteins.
Notes: Bibliography:  p. 502-570.

COP.2 WITHDRAWN.

COP.3 FROM THE PERSONAL LIBRARY OF AVA HELEN AND LINUS PAULING.