Sushi and Sashimi
Subtitle: Simple Food, Fresh Flavours (Contemporary Kitchen)
Publisher: Lorenz Books
Published: October 25, 2001
Language: eng
Format: Hardcover
Number of pages: 64
ISBN-13: 9780754808183
Subjects: Cakes, baking, icing & sugarcraft; National & regional cuisine; Regional & Ethnic - Japanese; Cooking / Wine; Cooking; Japan; Cooking / General; General