Best of the best from West Virginia cookbook
Subtitle: selected recipes from West Virginia's favorite cookbooks
By: edited by Gwen McKee and Barbara Moseley ; illustrated by Tupper England.
Contributors: McKee, Gwen.; Moseley, Barbara.
Publisher: Quail Ridge Press
Published: 2002
Place of publication: Brandon, Ms
Language: eng
Number of pages: 286
Subjects: Cookery, American; Cookery -- West Virginia
Notes: Includes index.