Using rolled wheat and quick cooking oats
By: prepared by Virginia Weiser.
Contributors: Oregon State University. Cooperative Extension Service.
Series: FS -- 5.; Fact sheet (Oregon State University. Cooperative Extension Service) -- 5.
Publisher: Oregon State University, Cooperative Extension Service
Published: 1962
Place of publication: [Corvallis, OR]
Language: eng
Subjects: Cookery (Wheat); Oatmeal.
Notes: Caption title.

"3-62"