Production of single cell protein by cultivation of yeasts on fats and fat products
By: Jan van der Veen
Contributors: Centraal Instituut voor Voedingsonderzoek (Netherlands)
Publisher: Drukkerij Elinkwijk
Published: 1974
Place of publication: Utrecht
Language: eng
Number of pages: 143
Subjects: Proteins; Synthesis; Yeast
Notes: Summaries in English, Dutch, and Russian.

Performed at the Central Institute for Nutrition and Food Research.

Thesis (doctoral)--Technische. Hogeschool Delft.

Includes bibliographical references.