A book of cookery for dressing of several dishes of meat and making of several sauces and seasoning for meat or fowl
By: by Hannah Alexander ; edited by Deirdre Nuttall ; with an introduction by Jennifer Nuttall née Alexander
Contributors: Nuttall, Deirdre, editor
Publisher: Evertype
Published: 2014
Place of publication: Westport
Language: eng
Number of pages: 197
ISBN-13: 9781782010746
Subjects: Irish Cooking