Indonesian food and cookery
By: by Sri Owen.
Publisher: Prospect Books; distributed in U.S.A. by the University Press of Virginia
Published: 1980
Place of publication: London; Charlottesville, Va
Language: eng
Number of pages: 255
Subjects: Cookery, Indonesian.; Diet -- Indonesia.; Indonesia -- Social life and customs.
Notes: Bibliography: p. 249-250.
Includes index.