The New Larousse Gastronomique
Subtitle: The Encyclopedia of Food, Wine & Cookery
Publisher: Crown
Published: February 10, 1988
Language: eng
Format: Hardcover
Number of pages: 1064
ISBN-13: 9780517531372
Subjects: General; Non-Classifiable; Cooking / Wine
First sentence: ABAISSE A term used in French cookery for a sheet of rolled-out pastry.