Doughs and baked goods, chemical, air, and non-leavened
By: D. J. De Renzo.
Series: Food technology review ;; no. 26
Publisher: Noyes Data Corp.
Published: 1975
Place of publication: Park Ridge, N.J
Language: eng
Number of pages: 435
Subjects: Baked products -- Patents.
Notes: Companion vol. to the author's Bakery products, yeast leavened.
Includes indexes.