The WORLD OF JEWISH COOKING
Subtitle: More Than 500 Traditional Recipes from Alsace to Yemen
Edition: New Ed edition
Publisher: Simon & Schuster
Published: September 2, 1999
Language: eng
Format: Paperback
Number of pages: 416
ISBN-13: 9780684835594
Subjects: General cookery; Jewish cooking; Cooking; Cooking / Wine; Regional & Ethnic - Jewish & Kosher; Jewish - General; Cooking / Jewish & Kosher; Cookery, Jewish; Beverages - Wine & Spirits; Cookery, International
First sentence: Most ancient cultures served all the dishes of a meal at one time, a practice continued today throughout much of Asia.