The master chefs
Subtitle: a history of haute cuisine
By: [by] Edward B. Page and P. W. Kingsford.
Contributors: Kingsford, Peter, joint author.
Publisher: St. Martin's Press
Published: 1971
Place of publication: New York
Language: eng
Number of pages: 248
Subjects: Cookery -- History; Gastronomy -- History
Notes: Bibliography: p. 238-239.