Creole Nouvelle
Subtitle: Contemporary Creole Cookery
Edition: 1 edition
Publisher: Taylor Trade Publishing
Published: November 25, 2004
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9781589791305
Subjects: National & regional cuisine; Louisiana style; Cookery, Creole; Cooking / Wine; Cooking; Louisiana; Non-Classifiable; Regional & Ethnic - Cajun & Creole; Cooking / Cajun; Cookery, Cajun; American cooking; Cookery, American