Oxford Food an Anthology
Publisher: Ashmolean Museum
Published: June 1995
Language: eng
Format: Hardcover
Number of pages: 218
ISBN-13: 9781854440631
Subjects: Collections & anthologies of various literary forms; National & regional cuisine; Social history; Universities / polytechnics; Modern period, c 1500 onwards; c 1000 CE to c 1500; Regional & Ethnic - English, Scottish & Welsh; Cooking / Wine; Cooking; England; Oxford University; Eating habits; General