Pasteurization as a factor in making butter from cream skimmed on the farm
By: by Carl E. Lee.
Series: Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) -- no. 138; Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) -- no. 138.
Publisher: University of Illinois Agricultural Experiment Station
Published: 1909
Place of publication: Urbana, Ill
Language: eng
Number of pages: 438
Subjects: Butter; Dairy processing