Recipes garnered by the Rutland Region Restaurant Association
Subtitle: for the benefit of the scholarship fund
By: edited by James H. Sulham
Edition: 2nd ed.
Publisher: [s.n.]
Published: 1973
Place of publication: Vermont
Language: eng
Number of pages: 111
Subjects: Cooking; Restaurants; American Cooking
Other titles: Selected recipes from Vermont restaurants and inns
Notes: Includes index to Vermont restaurants.