Microbial ecology and spoilage of chilled foods
Subtitle: a review
By: P.A. Gibbs, M. Pateland Catherine J. Stannard.
Contributors: Patel, M.; Stannard, Catherine J.; Leatherhead Food R.A.
Series: Scientific and technical surveys / Leatherhead Food R.A -- no.135; Scientific and technical surveys (Leatherhead Food R.A.) -- no.135.
Publisher: Leatherhead Food R.A.
Published: 1982
Place of publication: Leatherhead
Language: eng