The Il Fornaio Baking Book
Subtitle: Sweet and Savory Recipes from the Italian Kitchen
Edition: 2Rev Ed edition
Publisher: Chronicle Books
Published: November 1, 2001
Language: eng
Format: Paperback
Number of pages: 192
ISBN-13: 9780811832977
Subjects: Cookery dishes & courses; Regional & Ethnic - Italian; Cooking / Wine; Cooking; Italy; Cooking / Italian; General
First sentence: The baking of breads and sweets is an ancient art that long predates the food processor, heavy-duty stationary mixer, and electric convection oven.