Compression of dehydrated mutton and beef mince
By: A.R. Prater, G.G. Coote, and E.A. Roberts
Contributors: Coote, G. G.; Roberts, E. A.; Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Preservation and Transport
Series: Division of Food Preservation and Transport technical paper -- no. 13
Publisher: Commonwealth Scientific and Industrial Research Organization, Australia
Published: 1959
Place of publication: Melbourne
Language: eng
Number of pages: 26
Subjects: Dried meat; Storage; Dried beef; Mutton
Notes: Includes bibliographical references (p. 26)