Dietary fiber, fruit and vegetable consumption, and health
By: editors, Friedrich Klein and Georg Möller.
Contributors: Klein, Friedrich.; Möller, Georg, 1965-
Publisher: Nova Science
Published: 2009
Place of publication: Hauppauge, N.Y
Language: eng
ISBN-13: 9781608760251
Subjects: Fiber in human nutrition; Dietary Fiber; Fruit; Vegetables
Notes: Includes bibliographical references and index.
Table of contents: title: Processing techniques and their effect on fruit phytochemicals / Adel A.A. Mohdaly, Abdelrahman R. Ahmed, and Iryna Smetanska; title: Dietary fibers and gut motility / Mauro Bortolotti, Andrea Lugli; title: Dietary fibers : purification, structure, and their health benefits with particular reference to Feruloyl arabinoxylans / R. Shyama Prasad Rao ... [et al.]; title: Nutraceuticals in Rhinacanthus nasutus (Hattkaku-Reishi-Soh) / Noboru Motohashi; title: Use of in-vitro digestion and fermentation models to study health effects of dietary fibres in cultured cells / Daniel Scharlau ... [et al.]; title: Bamboo shoots : a rich source of dietary fibres / C. Nirmala, H. Sheena, E. David; title: Tropical and temperate fruits as a source of dietary fiber and bioactive compounds / Antonio Jiménez-Escrig; title: Fruit and vegetable consumption, physical activity and body mass index among teenagers in Hong Kong / Mimi M.Y. Tse, Iris F.F. Benzie; title: Beneficial effects of soluble fiber (Plantago ovata husk) on plasma triglycerides and apolipoprotein B to apolipoprotein A-I ratio in men in cardiovascular disease secondary prevention / Rosa Solà ... [et al.]; title: The paradox of dietary fiber and colorectal cancer / Da-Hong Wang ... [et al.].