Notes on a cellar-book
By: by George Saintsbury.
Publisher: Macmillan and co., limited
Published: 1920
Place of publication: London
Language: eng
Number of pages: 227
Subjects: Wine and wine making.; Wine tasting.; Wine cellars.; Alcoholic beverages.
Notes: Third edition.
Table of contents: title: Preliminary.; title: Note to third edition.; title: Origins.; title: Sherry and Madeira.; title: Port.; title: Claret and Burgundy.; title: Champagne and other French white wines.; title: Hock, Moselle and the rest.; title: Spirits: Hollands and whisky.; title: Spirits: Brandy, rum, gin, etc.; title: Liqueurs.; title: Beer and cider.; title: 'Mixed liquors.'; title: Bottles and glasses.; title: Cellar arrangements.; title: Conclusio ad diversos (with a few Barmecide invitations).; title: Postscripts.