Grillmaster
Subtitle: the ultimate tips, techniques and recipes for the perfect barbecue
Publisher: New Holland
Published: 2012
Place of publication: Sydney
Language: eng
Number of pages: 256
ISBN-13: 9781742572581
Subjects: Outdoor cooking; Broiling; Barbecuing
Other titles: Grill master
Description: Get the lowdown on how best to use your coal and gas barbecue, including advice on safety, lighting up and maintaining the perfect heat for cooking; whether you're a beginner at the barbeque or simply need to hone your techniques, this expert's guide will ensure you will never serve up a blackened sasage again!
Notes: Includes index.