Resource limitation of phytoplankton in the Virginia Chesapeake Bay and tributaries using nutrient-addition bioassays
By: by Leonard W. Haas, Kenneth L. Webb.
Contributors: Webb, Kenneth L.
Series: Special scientific report / Virginia Institute of Marine Science ;; #137; Special scientific report (Virginia Institute of Marine Science) ;; no. 137.
Publisher: Virginia Institute of Marine Science, School of Marine Science, College of William and Mary
Published: 1998
Place of publication: [Gloucester Point, Va.?]
Language: eng
Number of pages: 17
Subjects: Water quality bioassay -- Chesapeake Bay (Md. and Va.); Phytoplankton -- Chesapeake Bay (Md. and Va.); Water -- Composition -- Chesapeake Bay (Md. and Va.)
Notes: Includes bibliographical references (leaf 8).
"January 1998."