Renaissance food from Rabelais to Shakespeare
Subtitle: culinary readings and culinary histories
By: edited by Joan Fitzpatrick.
Contributors: Fitzpatrick, Joan.
Publisher: Ashgate
Published: 2010
Place of publication: Burlington, VT
Language: eng
ISBN-13: 9780754664277; 9781409401155
Subjects: European literature -- Renaissance, 1450-1600 -- History and criticism; Food in literature; Food habits in literature; Cookery in literature; Food -- Europe -- History; Food habits -- Europe -- History; Cookery -- Europe -- History
Notes: Includes bibliographical references and index.
Table of contents: title: Eating in early modern Europe; title: Early modern cookbooks and recipes; title: Food and feeding in early modern literature.