The law and chemistry of food and drugs
By: by H. Mansfield Robinson and Cecil H. Cribb.
Contributors: Cribb, Cecil H.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: F.J. Rebman
Published: 1895
Place of publication: London
Language: eng
Number of pages: 499
Subjects: Food adulteration and inspection -- Law and legislation -- Great Britain.; Food adulteration and inspection -- Great Britain.; Food -- Analysis.
Notes: Bitting, K.G.  Gastronomic bib., p. 401
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.