City & Guilds 7100 diploma in professional
Subtitle: Level 2 candidate handbook
By: by Holly Bamunuge [and others]
Edition: Rev. ed.
Series: ProActive hospitality & catering
Publisher: Heinemann
Published: 2010
Place of publication: Oxford
Language: eng
ISBN-13: 9780435033736
Subjects: Quantity cooking
Description: This title provides full coverage of all units of the 7100 level 2 diploma in professional cookery. It supports the development of all necessary skills and covers all required underpinning knowledge to give candidates a comprehensive learning resource.