Fresh and frozen fish buying manual.
Contributors: Anderson, A. W.
Series: Circular -- 20; Circular (U.S. Fish and Wildlife Service) -- 20
Publisher: U.S. G.P.O.
Published: 1954
Place of publication: Washington, D.C
Language: eng
Number of pages: 50
Subjects: Fish trade -- United States; Frozen fish
Notes: "This manual is a revision of ... "Fresh and frozen fishery products reference manual," prepared by A.W. Anderson, ... as a supplement to Fishery market news, Aug. 1941."

"Sources of commercial-fishery information:" p. 47-50.