Comfort food
Subtitle: meanings and memories
By: edited by Michael Owen Jones and Lucy M. Long
Published: 2017
Language: eng
Number of pages: 254
ISBN-13: 9781496810847; 9781496810854
Subjects: Food; Social aspects; Comfort food
Notes: Includes bibliographical references (pages 231-242) and index.
Table of contents: title: "Stressed" spelled backwards is "desserts" : self-medicating moods with foods  -- Michael Owen Jones; title: From whim whams to spotted dick : "pudding, [England's] universal dish"  -- Rachelle H. Saltzman; title: Even presidents need comfort food : tradition, food, and politics at the Valois Cafeteria  -- Susan Eleuterio with Barbara Banks, Phillis Humphries, and Charlene Smith; title: Going for doughboys in Little Rhody : class, place, and nostalgia  -- Alicia Kristen; title: Hungry for my past : kitchen comfort with fried bread and eggs  -- Jillian Gould; title: Viili as a Finnish American comfort food : the long and short of it  -- Yvonne R. Lockwood and William G. Lockwood; title: Comfort food in culinary tourism : negotiating "home" as exotic and familiar  -- Lucy M. Long; title: "Newfie steak" : boloney as tradition and play in Newfoundland  -- Diane Tye; title: "I know you got soul" : traditionalizing a contested cuisine  -- Sheila Bock; title: Comfort (and discomfort) food : Social surrogacy and embodied memory in real and reel life  -- LuAnne Roth; title: Haunted tongues and hollow comforts : examples of culinary conscience in Indonesian fiction -- Annie Tucker.