Firehouse cooking
Subtitle: food from North America's bravest
By: R.G. Adams.
Publisher: Gramercy Books
Published: 1998
Place of publication: New York
Language: eng
Subjects: Cookery, American; Fire fighters -- United States -- Nutrition; Fire fighters -- Canada -- Nutrition
Notes: Originally published under title: Food from America's bravest. Islandog Publications, 1994; reprinted under title: Firehouse cooking. New York : Penguin, 1995.
Includes index.