Flavor of Meat and Meat Products
Edition: 1 edition
Publisher: Springer
Published: December 31, 1995
Language: eng
Format: Hardcover
Number of pages: 320
ISBN-13: 9780751402179
Subjects: Food & beverage technology; Flavor Technology; Meat Products; Technology & Industrial Arts; Cooking; General; Technology / Food Industry & Science; Specific Ingredients - Meat