Nutrition
Subtitle: the healthy aging solution
By: by Pat Lam ; edited by Cathy Christensen.
Contributors: Christensen, Cathy.
Publisher: Allured Pub. Corp.
Published: 2004
Place of publication: Carol Stream, Ill
Language: eng
Number of pages: 359
Subjects: Nutrition
Notes: Includes bibliographical references (p. 309-315) and index.
"Design and production, Hon Bannapradist, Amy Gosselink."