Les confréries en Bourgogne
Subtitle: histoire, vins, gastronomie
By: Marie-Thérèse Berthier, John-Thomas Sweeney.
Contributors: Sweeney, John-Thomas.
Publisher: La Manufacture
Published: 1992
Place of publication: Besançon
Language: fre
Number of pages: 519
Subjects: Gastronomy -- France -- Burgundy -- Societies, etc. -- History; Wine and wine making -- France -- Burgundy -- Societies, etc. -- History; Cookery -- France -- Burgundy -- Societies, etc. -- History; Burgundy (France) -- Social life and customs -- History
Notes: Includes bibliographical references (p. 497-518).