Flavors of Africa cookbook
Subtitle: spicy African cooking--from indigenous recipes to those influenced by Asian and European settlers
By: Dave DeWitt, Mary Jane Wilan, Melissa T. Stock ; illustrations by Lois Bergthold.
Contributors: Wilan, Mary Jane.; Stock, Melissa T.
Publisher: Prima Pub.
Published: 1998
Place of publication: Rocklin, CA
Language: eng
Number of pages: 262
Subjects: Cookery, African.
Notes: Includes bibliographical references (p. 249-253) and index.