Cardiovascular nutrition
Subtitle: strategies and tools for disease management and prevention
By: Penny Kris-Etherton and Julie H. Burns, editors ; Brenda Eissenstat, associate editor.
Contributors: Kris-Etherton, P. M.; Burns, Julie H.; Eissenstat, Brenda Ringer.
Publisher: American Dietetic Association
Published: 1997
Place of publication: Chicago
Language: eng
Number of pages: 307
Subjects: Cardiovascular system -- Diseases -- Nutritional aspects.; Cardiovascular system -- Diseases -- Diet therapy.; Cardiovascular Diseases -- prevention & control.; Cardiovascular Diseases -- diet therapy.; Diet.; Risk Factors.; Nutrition -- education.
Notes: Includes bibliographical references and index.