Polyphenols in cereals and legumes
Subtitle: proceedings of a symposium held during the 36th annual meeting of the Institute of Food Technologists, St. Louis, Missouri, 10-13 June 1979
By: editor, Joseph H. Hulse.
Contributors: Hulse, Joseph H.; International Union of Food Science and Technology.; Institute of Food Technologists.; International Development Research Centre (Canada)
Series: IDRC ; 145e
Publisher: International Development Research Centre
Published: 1980
Place of publication: Ottawa
Language: eng
Number of pages: 72
Subjects: Cereals as food -- Congresses.; Legumes as food -- Congresses.; Grain -- Analysis -- Congresses.; Legumes -- Analysis -- Congresses.
Notes: "Cosponsored by the International Union of Food Science and Technology, the Institute of Food Technologists, the International Development Research Centre."

Bibliography: p. 69-72.