Beer handling in the public-house cellar
Subtitle: one of a series of lectures on "Cellar management in the brewery and public-house", at the Burton-on-Trent Technical College, 1959.
Contributors: Burton-upon-Trent Technical College.
Publisher: Reprinted from the Brewers' Guardian
Published: 1959
Place of publication: London
Language: eng
Number of pages: 14
Notes: Cover title.