Food, nutrition and diet therapy
By: [by] Marie V. Krause [and] Martha A. Hunscher.
Contributors: Hunscher, Martha A., joint author.
Edition: 5th ed.
Publisher: W. B. Saunders
Published: 1972
Place of publication: Philadelphia
Language: eng
Number of pages: 718
Subjects: Diet therapy; Nutrition; Food
Notes: Includes bibliographies.
First published in 1952 under title: Nutrition and diet therapy in relation to nursing.