Nineteen sixty-eight evaluations of some pesticide residues in food.
Contributors: Joint Meeting of the FAO Working Party and the WHO Expert Committee, Geneva, 1968; World Health Organization. Expert Committee on Pesticide Residues
Series: WHO/Food Add./69.35
Publisher: Food and Agriculture Organization of the United Nations [and] World Health Organization
Published: 1969
Place of publication: Geneva
Language: eng
Number of pages: 293
Subjects: Food contamination; Pesticide residues; Pesticides -- Toxicology