Caribbean foodways
By: by Versada (Sadie) Campbell.
Contributors: Caribbean Food and Nutrition Institute.
Publisher: Caribbean Food and Nutrition Institute; Pan American Health Organization, Pan American Sanitary Bureau, Regional Office of the World Health Organization
Published: 1988
Place of publication: Kingston, Jamaica; Bridgetown, Barbados
Language: eng
Number of pages: 122
Subjects: Diet -- Caribbean, English-speaking; Nutrition -- Caribbean, English-speaking; Food habits -- Caribbean, English-speaking; Cookery, Caribbean
Notes: Includes bibliographical references (p. 110-111) and index.