The gourmet's guide to cooking with chocolate
Subtitle: how to use chocolate to take simple recipes from the ordinary to the extraordinary
By: Dwayne Ridgaway
Publisher: Quarry Books
Published: 2010
Place of publication: Beverly, Mass
Language: eng
Number of pages: 240
ISBN-13: 9781592535927
Other titles: Cooking with chocolate
Description: Everyone knows chocolate is a perfect ingredient in cakes, cookies, and other sweet treats. But who knew just how great chocolate is in savory dishes, too?
Notes: Includes index.
Table of contents: title: The gourmet's guide to the essentials of chocolate; title: Candies, bars, and cookies; title: Chocolate beginnings and breakfast greats; title: Puddings, pies, and tarts; title: Cakes and tortes; title: Unexpected chocolate savory sensations; title: Beverages and frozozen desserts; title: The basics : sauces, frostings, and glazes.