Fisherman to consumer marketing
Subtitle: state and local regulations in Oregon
By: [compiled by Ginny Goblirsch].
Contributors: Oregon State University. Sea Grant College Program.
Series: ORESU-G -- 03-001.
Publisher: Oregon State University
Published: 2003
Place of publication: [Corvallis, OR]
Language: eng
Subjects: Fish trade -- Law and legislation -- Oregon.; Seafood -- Marketing -- Law and legislation -- Oregon.
Notes: Caption title.

"March 2003"--P. [2].

"This publication was funded by the National Sea Grant College Program of the U.S. Department of Commerce's National Oceanic and Atmospheric Administration, under NOAA grant number NA16RG1039(project number A/ESG-4), and by appropriations made by the Oregon State legislature"--P. [2].

Includes bibliographical references (p. [2]).

Also available on the World Wide Web.