Handbook of vegetable science and technology
Subtitle: production, composition, storage, and processing
By: edited by D.K. Salunkhe, S.S. Kadam.
Contributors: Salunkhe, D. K.; Kadam, S. S.
Series: Food science and technology ;; 86; Food science and technology (Marcel Dekker, Inc.) ;; 86.
Publisher: Marcel Dekker
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 721
Subjects: Vegetables; Truck farming; Vegetables -- Postharvest technology; Vegetables -- Processing
Other titles: Vegetable science and technology
Notes: Also available as an electronic book via the World Wide Web to institutions affiliated with netLibrary, Inc.
Includes bibliographical references and index.