Composition of foods
Subtitle: raw, processed, prepared
By: by Bernice K. Watt and Annabel L. Merrill, with the assistance of Martha Louise Orr [and others]
Contributors: Merrill, Annabel L. 1905-; Watt, Bernice Kunerth, 1910-
Series: Agriculture handbook / United States. Dept. of Agriculture -- no. 8; Agriculture handbook (United States. Dept. of Agriculture) -- no. 8.
Publisher: U.S. Govt. Print. Off.
Published: 1962
Place of publication: Washington
Language: eng
Number of pages: 147
Subjects: Food -- Analysis.; Food -- Tables, calculations, etc.