Saint-Emilion
Subtitle: the chateaux, winemakers, and landscapes of Bordeaux's famed wine region
By: text by Bétrice Massenet, Emmanuelle Ponsan-Dantin, François Querre ;  photographs by Guillaume de Laubier
Contributors: Ponsan-Dantin, Emmanuelle; Laubier, Guillaume de; Querre, François
Publisher: Abrams
Published: 2011
Place of publication: New York
Language: eng
Number of pages: 255
ISBN-13: 9781584799443
Subjects: Wine and wine making; Wine industry
Notes: "Originally published in French under the title "Espirit des vins: Crus Classéde Saint-Émilion" by Editions de La Martinière -- Ateliers Saveurs, an imprint of La Martinière Group, Paris."--colophon.