Mary's Recipes
Subtitle: A Celebration of a Singapore Kitchen
By: Mary Gomes
Publisher: Horizon Books
Published: 2007
Place of publication: Singapore
Language: eng
Number of pages: 143
ISBN-13: 9789810503932
Other titles: Celebration of a Singapore kitchen
Description: Mary Gomes, author of bestseller The Eurasian Cookbook, presents her latest book  Mary’s Recipes – A Celebration of a Singapore Kitchen, a collection of local favourites and more Eurasian dishes.
This book is not just a celebration of one family’s Eurasian and Peranakan heritage, but that of a true Singapore Kitchen.

Mary Gomes follows the successful publication in 2001 of her first book, The Eurasian Cookbook, with a collection of recipes featuring the myriad ethnic cuisines of her home, Singapore. In this long awaited second cookbook, Mary shares with us her family’s secret recipes from chicken sambal buah keras to braised duck and shrimp sambal bostadar to nonya bak chang. Learn to make hawker favourites such as harlock prawns and old family dishes such as yam rice, all simplified for the modern cook.
Notes: Includes index.