Easy and elegant seafood
Subtitle: an everyday guide to buying and cooking seafood and fish
By: Jane Franke Hibler ; color photos by Mike Henley.
Publisher: Frank Amato Publications
Published: 1984
Place of publication: Portland, Or
Language: eng
Number of pages: 142
Subjects: Cookery (Seafood)
Notes: Includes bibliographical references (p. 139) and index.