Les poissons, coquillages et crustacés
By: Delphine Germain
Series: Jean-Pierre Coffe présente "ce que nous devons savoir sur"
Publisher: Plon
Published: 2011
Place of publication: [Paris]
Language: fre
Number of pages: 313
ISBN-13: 9782259209908
Subjects: Cooking (Fish); Cooking (Shellfish); Cooking (Seafood)
Notes: Includes bibliographical references (p. 311-[312]) and internet sites (p. 313).