Gastronomie bretonne
Subtitle: 700 recettes de cuisine, bretonnes et anciennes
By: Louis Garault ; préface de René Pleven ; avant-propos par Edouard de Pomiane
Contributors: Pleven, René; Pomiane, Edouard de, 1875-1964
Publisher: Eurimprim
Published: 1965
Place of publication: Paris
Language: fre
Number of pages: 359
Subjects: French Cooking; Brittany style
Notes: Includes bibliographical references (p. 358).