Foodservice systems
Subtitle: time and temperature effects on food quality
By: Barbara P. Klein, M. Eileen Matthews, Carole S. Setser.
Contributors: Matthews, M. Eileen.; Setser, Carole Sue Schulze, 1940-; University of Illinois at Urbana-Champaign. Agricultural Experiment Station.
Series: North central regional research publication -- no. 293.; Illinois bulletin / University of Illinois at Urbana-Champaign. Agricultural Experiment Station -- 779.; Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) -- 779.; North central regional research publication -- 293.
Publisher: Agricultural Experiment Station, College of Agriculture, University of Illinois at Urbana-Champaign
Published: 1984
Place of publication: [Urbana, Ill.?]
Language: eng
Number of pages: 30
Subjects: Food service -- Quality control.; Food -- Effect of heat on.
Notes: "June, 1984."

Agricultural Experiment Stations of Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, and Wisconsin, and the U.S. Department of Agriculture, cooperating.

Bibliography: p. 27-30.