A treatise on bread, and bread-making
By: by Sylvester Graham .
Contributors: Whitten, James C., former owner; James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library)
Publisher: Lee Foundation for Nutritional Research
Published: 1990
Place of publication: Milwaukee, WI
Language: eng
Number of pages: 131
Subjects: Bread
Other titles: Graham on bread
Notes: Reprint. Originally published: Boston : Light & Stearns, 1837.