cook's own book
Subtitle: containing more than twenty-five hundred recipes for cooking every kind of meat fish and fowl, making of soups, gravies, pastry, preserves and essences ...
By: by Mrs. N.K.M. Lee. Together with: A complete system of confectionery : seventy-five recipes for pastry, cakes and sweet-meats / by Eliza Leslie. Containing also chapters on the management of infants, invalid cookery, etc., revised / by S.P. Hedges. Also the charming manuals on Soup and soup making ; Bread and bread making ; Salad and salad making ; Vegetables and vegetable cooking / by Emma P. Ewing.
Contributors: Leslie, Eliza, 1787-1858.; Hedges, S. P. 1841-; Ewing, Emma P. b. 1838. Soup and soup making.; Ewing, Emma P. b. 1838. Bread and bread making.; Ewing, Emma P. b. 1838. Salad and salad making.; Ewing, Emma P. b. 1838. Vegetables and vegetable cooking.
Publisher: [Loomis]
Published: 1885
Place of publication: Chicago
Language: eng
Number of pages: 300
Subjects: Cookery, American
Other titles: Complete library of cookery.; Cook's own book and housekeeper's register.
Notes: Pub. also under titles: The cook's own book and housekeeper's register, and, Complete library of cookery.

WSU Holland copy lacks imprint because someone cut it out with scissors.