Practical cookery
Subtitle: Level 3
By: John Campbell [and others]
Edition: 5th ed.
Publisher: Hodder Education
Published: 2011
Place of publication: London
Language: eng
ISBN-13: 9781444122770
Subjects: Cooking; Food and Drink
Description: This is a core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and reliability of 'Advanced Practical Cookery', combined with engaging features, this book is written by expert authors to ensure your students have everything they need to succeed.