Aluminium and food
Subtitle: a critical examination of the evidence available as to the toxicity of aluminium
By: by J.H. Burn.
Contributors: British Non-ferrous Metals Research Association.
Series: Research reports / British Non-ferrous Metals Research Association. External series -- no.162; Research reports (British Non-ferrous Metals Research Association) -- no.162.
Publisher: Issued by the Council of the British Non-ferrous Metals Research Association
Published: 1932
Place of publication: London
Language: eng
Number of pages: 29
Subjects: Aluminum.; Food -- Toxicology.
Notes: Cover title.