Fat-Soluble Vitamin Assays in Food Analysis
Subtitle: A Comprehensive Review
Publisher: Elsevier Applied Science
Published: May 1989
Language: eng
Format: Hardcover
Number of pages: 326
ISBN-13: 9781851662395
Subjects: Food; Diets & dieting; Science/Mathematics; Vitamins; Composition; Vitamin content; Vitamins, Fat-soluble