Les bonnes recettes des régions de France
By: Claire Toillon
Contributors: Sontheimer Foundation
Publisher: Editions S.A.E.P.
Published: 1982
Place of publication: Colmar
Language: fre
Number of pages: 126
Subjects: French Cooking
Table of contents: title: Alsace; title: Pays-Basque; title: Bourgogne; title: Bretagne; title: Centre; title: Champagne; title: Franche-Comte; title: Guyenne-Gascogne; title: Ils-de-France; title: Lorraine; title: Nord; title: Normandie; title: Payd de Loire; title: Poitou-Charentes; title: Provence-Corse; title: Rhone-Alpes; title: Rousillon-Languedoc.