Sikpʻum hwahak
By: Chʻae Su-gyu chŏ
Publisher: Hyoil Munhwasa
Published: 1990
Place of publication: Sŏul-si
Language: kor
Number of pages: 573
Subjects: Food; Composition; Analysis
Other titles: Food chemistry.
Notes: Title in English on p. [4] of cover: Food chemistry.

Includes bibliographical references (p. 541-543) and indexes.