A Series of papers on world food issues.
Contributors: New York State College of Agriculture and Life Sciences. Center for the Analysis of World Food Issues.; New York State College of Agriculture and Life Sciences. Program in International Agriculture.
Publisher: Center for the Analysis of World Food Issues, Program in International Agriculture, Cornell University
Published: 1979
Place of publication: Ithaca, N.Y
Language: eng
Number of pages: 67
Subjects: Food supply.; Food supply -- Developing countries.; Agriculture.; Agriculture -- Developing countries.
Other titles: World food issues.
Notes: Includes bibliographies.
Cover title.