Chinese food and drink
By: Amy Shui and Stuart Thompson.
Contributors: Thompson, Stuart.
Series: Food and drink
Publisher: Bookwright Press; Franklin Watts
Published: 1987
Place of publication: New York
Language: eng
Number of pages: 48
Subjects: Cookery, Chinese -- Juvenile literature; Beverages -- China -- Juvenile literature; Food habits -- China; China -- Social life and customs -- Juvenile literature; China -- Social life and customs
Description: Discusses eating habits and customs in China, the food and drink the Chinese customarily consume, and accompanying equipment and traditions.
Notes: Includes bibliography.
Includes index.