Analytical methods for residues of pesticides in foodstuffs.
Contributors: Netherlands. Ministerie van Welzijn, Volksgezondheid en Cultuur.
Edition: 5th ed.
Publisher: SDU Publishers
Published: 1988
Place of publication: The Hague, Netherlands
Language: eng
Subjects: Pesticide residues in food -- Analysis.; Food -- Analysis.
Notes: Includes bibliographical references.
"This manual has been prepared by the Working Group "Ontwikkeling en Verbetering van Residu-analysemethoden"..."
At head of title: Ministry of Welfare, Health, and Cultural Affairs, Rijswijk, Netherlands.