Food values of poi, taro, and limu
By: by Carey D. Miller
Series: Bulletin - Bernice P. Bishop Museum; Bernice P. Bishop Museum bulletin -- 37
Publisher: Kraus Reprint
Published: 1971
Place of publication: New York
Language: eng
Number of pages: 25
Subjects: Food Analysis; Poi; Taro; Marine algae as food; Food supply; Vitamins
Notes: Reprint of the 1927 ed. published by the Museum, Honolulu.

Bibliography: p. 25.