The professional caterer series
By: by Denis Ruffel. Vol.3, Croustades, quenelles, souffles, beignets, individual hot dishes, mixed salads, fish in aspic, lobsters, poultry in aspic.
Publisher: Van Nostrand Reinhold
Published: 1990
Place of publication: New York, N.Y
Language: eng
Number of pages: 318
Subjects: Quantity cookery.; Caterers and catering.
Notes: Published simultaneously in French under title, L'Artisan traiteur cuisine froide.