Low-calorie foods handbook
By: edited by Aaron M. Altschul.
Contributors: Altschul, Aaron M. 1914-
Series: Food science and technology ;; 56; Food science and technology (Marcel Dekker, Inc.) ;; 56.
Publisher: M. Dekker
Published: 1993
Place of publication: New York
Language: eng
Number of pages: 581
Subjects: Low-calorie diet.
Notes: Includes bibliographical references and index.