Food in health and disease
Subtitle: preparation, physiological action and therapeutic value
By: by Katherine Mitchell Thoma.
Publisher: F. A. Davis company
Published: 1933
Place of publication: Philadelphia
Language: eng
Number of pages: 370
Subjects: Diet.; Diet in disease.; Nutrition.; Food.; Cookery, American.
Notes: "The subject matter of this book is based on the lectures and class work in use at Michael Reese hospital [Chicago]"--Pref.

"Books and publications for reference use" : p. 350.