Vegetarian and Simple Diet
Edition: 2nd
Publisher: Swan Sonnenschein & Co
Published: 1905
Place of publication: London
Subjects: vegetarian
Genres: cookery
Description: A delightful cookery book, with extensive instructions, on how to create tasty vegetarian dishes. The author was inspired by French cookery and not interested in the pale bland food produced by vegetarians of the time.
Table of contents: value: A glossary of terms; value: Equipments and stores; value: Soups; value: Sauces; value: Garnishes, etc.; value: Stuffings and Farces; value: Perparative methods; value: Vegetables; value: Salads; value: Eggs; value: Macaroni and rice; value: Cheese, toasts, and savouries; value: Twenty daily lunch and dinner menus