Catering gourmet
By: [editör, Ali Esad Göksel].
Contributors: Göksel, Ali Esad.
Publisher: Rönesans Yayınları
Published: 1987
Place of publication: Taksim, İstanbul
Language: tur
Number of pages: 206
Subjects: Hospitality industry -- Turkey.; Cookery, Turkish.; Restaurants -- Turkey.
Other titles: Gourmet.
Notes: "MCMLXXXVII."
Text in Turkish, with dictionary of culinary terms in English, French, German, Italian, and Turkish.
Spine title: Gourmet.