Food consumption and dietary levels of households in the United States
Subtitle: some highlights from the Household food consumption survey, spring 1955.
Publisher: U.S. Govt. Print. Off.
Published: 1957
Place of publication: [Washington
Language: eng
Number of pages: 29
Subjects: Food consumption -- United States -- Statistics.; Diet -- United States.
Genres: Statistics.
Notes: Presents interpretations by staff members of some of the survey findings in Reports 1-10, U.S. Agricultural Research Service, Household Economics Research Branch.