Del Monte recipes of flavor
Subtitle: a collection of simple recipes and thrifty suggestions showing the many practical ways in which Del Monte canned fruits and vegetables may be used to make the every-day menu more tasty, more healthful, more generally satisfying and sustaining
By: by Hester M. Conklin and Pauline D. Partridge
Contributors: California Packing Corporation; Partridge, Pauline Dunwell
Publisher: California Packing Corp.
Published: 1924
Place of publication: San Francisco, Calif
Language: eng
Number of pages: 62
Subjects: Cooking (Canned foods); Canned fruit; Canned vegetables; Canned foods
Other titles: Recipes of flavor; Del Monte canned fruits and vegetables; Giving a wide variety of economical ways in which canned fruits and vegetables may be used to make the everyday menu more appetizing
Notes: "Publication no. 610"--Cover.