Sourcebook on food and nutrition
By: contributing editors, Ioannis S. Scarpa, Helen Chilton Kiefer, Rita Tatum
Contributors: Scarpa, Ioannis S; Kiefer, Helen Chilton; Tatum, Rita
Edition: 3rd ed
Publisher: Marquis Academic Media
Published: 1982
Place of publication: Chicago, Ill
Language: eng
Number of pages: 549
Subjects: Nutritionally induced diseases; Food additives
Notes: Includes bibliographical references and index