School foodservice management
By: Dorothy VanEgmond Pannell
Contributors: VanEgmond-Pannell, Dorothy.
Edition: 4th ed
Publisher: Van Nostrand Reinhold
Published: 1990
Place of publication: New York
Language: eng
Number of pages: 275
Subjects: Food service management; School lunchrooms, cafeterias, etc
Notes: Rev. ed. of: School foodservice. 3rd ed. 1985

Includes bibliographical references