Omega 3
By: Frédéric Saldmann.
Publisher: Quiller
Published: 1996
Place of publication: London
Language: eng
Number of pages: 207
Work titles: Oméga 3.
Notes: "An intriguing novel set in the world of food, diets and the fight against heart disease" - Cover.

"Produced with the scientific and technical co-operation of F. Hoffmann-La Roche, Basel" - Acknowledgements.

Includes bibliographies.

Translated from the French.