Physiological theory of fermentation
By: by Louis Pasteur ; translated by F. Faulkner, D.C. Robb
Contributors: Faulkner, F.; Robb, D. Constable (David Constable); NetLibrary, Inc
Publisher: BiblioBytes; NetLibrary
Published: 199u
Place of publication: Hoboken, N.J; Boulder, Colo
Language: eng
Format: [electronic resource] /
Subjects: Fermentation; Germ cells
Notes: Mode of access: World Wide Web.