Fundamentals of menu planning
By: by Paul J. McVety, Bradley J. Ware,   & Claudette Levesque.
Contributors: Ware, Bradley J. 1953-; Levesque, Claudette.
Edition: 3rd ed.
Publisher: J. Wiley
Published: 2009
Place of publication: Hoboken, N.J
Language: eng
ISBN-13: 9780470072677
Subjects: Menus; Food service
Notes: Includes bibliographical references and index.