new method for estimating food and nutrient intake from qualitative food frequency questionnaire data
By: Margaret E. Tefft and David R. Boniface.
Contributors: Boniface, David.; University of Hertfordshire. Business School.
Series: Statistics paper -- 1; Working paper series / University of Hertfordshire Business School -- 1997:10; Working paper series (University of Hertfordshire Business School) -- 1997:10.
Publisher: University of Hertfordshire
Published: 1997
Place of publication: Hertford
Language: eng
Number of pages: 15