The  best of Samaithu paar
Subtitle: the classic guide to Tamil cuisine
By: S. Meenakshi Ammal ; food photographs by Ashish Chawla.
Contributors: Chawla, Ashish.
Publisher: Viking
Published: 2001
Place of publication: New Delhi; New York, NY
Language: tam
Number of pages: 152
Other titles: Samaithu paar
Table of contents: title: there is no receipe here