Food lipids and health
By: edited by Richard E. McDonald, David B. Min.
Contributors: McDonald, Richard E., 1946-; Min, David B.
Series: IFT basic symposium series ;; 11; IFT basic symposium series (Marcel Dekker, Inc.) ;; 11.
Publisher: Marcel Dekker
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 473
Subjects: Lipids in human nutrition -- Congresses.; Food -- Lipid content -- Congresses.
Notes: Includes bibliographical references and index.
Based on the 19th annual symposium held June 1 and 2, 1995.