Experimental dairy bacteriology
By: by H. L. Russell ... and E. G. Hastings.
Contributors: Hastings, Edwin George, 1872- joint author.
Publisher: Ginn and company
Published: 1909
Place of publication: Boston; New York [etc]
Language: eng
Number of pages: 147
Subjects: Dairy bacteriology
Notes: "Text-books on general and dairy bacteriology": p. 143.