El libro de oro de las comidas peruanas
By: Mariano Valderrama.
Contributors: Cavanagh, Jonathan.
Publisher: Peru Reporting
Published: 1996
Place of publication: Lima, Perú
Language: spa
Number of pages: 223
Subjects: Cookery, Peruvian; Cookery, Peruvian -- History; Cookery, International; Restaurants -- Peru
Notes: Includes bibliographical references (p. 221-222) and index.
"Edición general, Jonathan Cavanagh."