Food finds
Subtitle: America's best local foods and the people who produce them
By: Allison Engel & Margaret Engel.
Contributors: Engel, Margaret.
Series: Harper colophon books
Publisher: Harper & Row
Published: 1984
Place of publication: New York
Language: eng
Number of pages: 221
Subjects: Food -- Catalogs.; Food industry and trade -- United States -- Directories.
Notes: Includes indexes.