Industrial fishery technology
Subtitle: a survey of methods for domestic harvesting, preservation, and processing of fish used for food and for industrial products
By: Maurice E. Stansby, in collaboration with Dayton Lee Alverson ... [et al.].
Contributors: Alverson, Dayton L., 1924-
Edition: 2d ed.
Publisher: R. E. Krieger Pub. Co.
Published: 1976
Place of publication: Huntington, N.Y
Language: eng
Number of pages: 415
Subjects: Fishery technology.; Fish as food.; Fisheries -- United States.
Notes: Includes bibliographical references and index.
"Original edition 1963; reprint 1976, with corrections and new material."