Dietary fibers
Subtitle: chemistry and nutrition
By: edited by George E. Inglett, S. Ingemar Falkehag.
Contributors: Inglett, G. E., 1928-; Falkehag, S. Ingemar.; American Chemical Society.
Publisher: Academic Press
Published: 1979
Place of publication: New York
Language: eng
Number of pages: 285
Subjects: Food -- Fiber content -- Congresses.; High-fiber diet -- Congresses.; Food -- Analysis -- Congresses.; Nutrition -- Congresses.
Notes: "Proceedings of a symposium ... held at the American Chemical Society meeting, Miami Beach, Florida, September 11-15, 1978"--P. xiii.