Specs
Subtitle: The Comprehensive Foodservice Purchasing and Specification Manual, 2nd Edition
Edition: 2 edition
Publisher: Wiley
Published: February 1, 1993
Language: eng
Format: Hardcover
Number of pages: 712
ISBN-13: 9780471284246
Subjects: Economics, Finance, Business and Industry; Business & Economics; Business / Economics / Finance; Business/Economics; Food Science; Industries - Hospitality, Travel & Tourism; Marketing - Product Management; Business & Economics / Hospitality, Travel & Tourism; Food service management; Food service purchasing
First sentence: Purchasing can be defined as the procurement of goods or services for an operation.