Jane Brody's good seafood book
By: by Jane E. Brody with Richard Flaste.
Contributors: Flaste, Richard.
Publisher: Norton
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 577
Subjects: Cookery (Seafood); Seafood
Other titles: Good seafood book.
Description: Provides information on how to select, clean, fillet, and store fish with basic seafood cooking techniques. Includes 240 low-fat recipes.
Notes: Includes index.