Stinky and stringy
Subtitle: stem & bulb vegetables
By: Meredith Sayles Hughes.
Series: Plants we eat
Publisher: Lerner Publications Co.
Published: 1999
Place of publication: Minneapolis
Language: eng
Number of pages: 88
Subjects: Stem vegetables -- Juvenile literature; Allium -- Juvenile literature; Cookery (Vegetables) -- Juvenile literature; Allium; Vegetables; Cookery -- Vegetables
Description: Describes historical origins, use, and growing requirements of garlic, onions, shallots, and leeks (members of the allium family) as well as celery, asparagus, and rhubarb. Includes recipes.
Notes: Includes bibliographical references (p. 86) and index.