Douglas book of recipes
Subtitle: for best salads & better cooking
By: compiled and tested by the Chicago School of Domestic Science & Arts.
Contributors: Chicago School of Domestic Science & Arts.; Douglas Company (Cedar Rapids, Iowa); Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Douglas Co.
Published: 1918
Place of publication: Cedar Rapids, Iowa
Language: eng
Number of pages: 47
Subjects: Salads.; Corn oil.; Cornstarch.
Notes: Serves as an advertisement for Douglas Oil.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Includes index.