Good food in Sweden
Subtitle: a selection of regional dishes
By: collected by Oskar Jakobsson ; illustrated by Ylva Källström-Eklund ; [translator, Brigitta Nelson].
Edition: 2nd rev. and enl. ed.
Publisher: Bergh Pub.; Distribution in the USA, Talman Co.; Bergh Pub Group
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 137
Subjects: Cookery, Swedish.
Notes: Includes index.