Handbook of food engineering
By: edited by Dennis R. Heldman, Daryl B. Lund.
Contributors: Heldman, Dennis R.; Lund, Daryl B.
Series: Food science and technology ;; 51; Food science and technology (Marcel Dekker, Inc.) ;; 51.
Publisher: M. Dekker
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 756
Subjects: Food industry and trade -- Handbooks, manuals, etc.
Notes: Includes bibliographical references and index.