Drying technologies in food processing
By: edited by Xiao Dong Chen, Arun S. Mujumdar.
Contributors: Chen, Xiao Dong.; Mujumdar, Arun S.
Publisher: Blackwell Pub.
Published: 2008
Place of publication: Oxford, UK
Language: eng
ISBN-13: 9781405157636
Subjects: Drying; Food industry and trade
Notes: Includes bibliographical references and index.
Table of contents: title: Food drying fundamentals / Xiao Dong Chen; title: Water activity in food processing and preservation / Bhesh Bhandari and Benu P. Adhikari; title: Biological changes during food drying processes / Xiao Dong Chen and Kamlesh C. Patel; title: Spray drying of food materials process and product characteristics / Bhesh Bhandari, Kamlesh C. Patel and Xiao Dong Chen; title: Low-pressure superheated steam drying of food products / Sakamon Devahastin and Peamsuk Suvarnakuta; title: Heat pump-assisted drying; title: Raisul Islam and Arun S. Mujumdar; title: Freeze and vacuum drying of foods / Cristina Ratti; title: Post-drying aspects for meat and horticultural products / Mohammad Shafiur Rahman; title: Food dryer process control / Brent R. Young; title: Fire and explosion protection in food dryers / Xiao Dong Chen.