The scientific feeding of chickens
By: [by] Harry W. Titus [and] James C. Fritz.
Contributors: Fritz, James C., 1910- joint author.
Edition: 5th ed.
Publisher: Interstate
Published: 1971
Place of publication: Danville, Ill
Language: eng
Number of pages: 336
Subjects: Chickens -- Feeding and feeds.
Notes: Bibliography: p. 311-313.