Food control, its public-health aspects
Subtitle: a manual for regulatory officers, food technologists, and students of the food industry
By: by James Houston Shrader ...
Publisher: J. Wiley & Sons, inc.; Champman & Hall, limited
Published: 1939
Place of publication: New York; London
Language: eng
Number of pages: 513
Subjects: Food supply.; Public health.
Notes: Includes bibliographies.