brewer's analyst
Subtitle: a systematic handbook of analysis relating to brewing and malting, giving details of up-to-date methods of analysing all materials used, and products manufactured, by brewers and malsters, together with interpretation of anlayses, polariscopical, microscopical, and biological work
By: by R. Douglas Bailey.
Publisher: K. Paul, Trench, Trübner & co., ltd.; D. Van Nostrand company, 1907.
Published: 1907
Place of publication: London; New York
Language: eng
Number of pages: 423
Subjects: Brewing.