Handbook of hydrocolloids
By: edited by G.O. Phillips and P.A. Williams
Contributors: Knovel (Firm)
Edition: 2nd ed.
Series: Woodhead Publishing in food science, technology and nutrition
Publisher: CRC Press; Woodhead Pub.
Published: 2009
Place of publication: Boca Raton, FL; Cambridge
Language: eng
Format: [electronic resource] /
ISBN-13: 9781615831135
Subjects: Food additives; Hydrocolloids
Notes: Includes bibliographical references and index.

Electronic reproduction. Norwich, N.Y. : Knovel, 2009. System requirements: Adobe Acrobat Reader. Available via the World Wide Web. Access restricted to users at licensed institutions. Includes interactive index.