The Landmarks club cook book
Subtitle: a California collection of the choicest recipes from everywhere
By: comp. by the Landmarks club (incorporated); including a chapter of the most famous old Californian and Mexican dishes by Chas. F. Lummis.
Publisher: The Out West company
Published: 1903
Place of publication: Los Angeles, Cal
Language: eng
Number of pages: 261
Subjects: Cookery
Description: Aside from the chapter by him, there is also a foreword by Lummis (editor of the Out West magazine) titled, Spanish-American cookery (mostly focusing on what was later be considered to be Mexican cookery). However, his chapter on "Spanish-American dishes ..." also includes recipes from Peru and other places. There is also a short preliminary section on the work of the Landmarks Club (p. v-vi). All the plates at the beginning are photographs showing the run-down state of 3 or 4 southern California missions (San Juan Capistrano, San Fernando, San Luis Rey, and San Diego) whose resurrection the Landmarks Club was making its responsibility.
Notes: Blank pages at end for recipes.