Inshoku
By: Endō Motoo, Taniguchi Utako cho
Contributors: Taniguchi, Utako, 1913-
Edition: Shohan
Series: Nihon shi shōhyakka -- 16; Nihon shi shōhyakka -- 16.
Publisher: Kondō Shuppansha
Published: 1983
Place of publication: Tōkyō
Language: jpn
Number of pages: 315
Subjects: Diet; History; Japanese Cooking; Food
Notes: Includes index.

Bibliography: p. 313-315.