Advances in Food & Nutrition Research, Volume 47 (Advances in Food and Nutrition Research)
Publisher: Academic Press
Published: November 7, 2003
Language: eng
Format: Hardcover
Number of pages: 356
ISBN-13: 9780120164479
Subjects: Food & beverage technology; Technology & Industrial Arts; Nutrition; Technology; Science/Mathematics; Food Science; Industrial Health & Safety; Medical / Nutrition; Technology / Food Industry & Science; Technology : Food Science; Technology : Industrial Health & Safety; Life Sciences - Biology - Microbiology
First sentence: The actual and potential use of milk proteins as food ingredients has been a popular topic for research over the past 30 years.