The Bloomsbury Handbook of Food and Popular Culture
Publisher: Bloomsbury Academic
Published: Dec 14, 2017
Language: eng
Format: hardcover
Number of pages: 368
ISBN-13: 9781474296243
Description: "The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and Popular Culture offers an authoritative, comprehensive overview of and introduction to this growing field of research. Bringing together over 20 original essays from leading experts, including Amy Bentley, Deborah Lupton, Fabio Parasecoli, and Isabelle de Solier, its impressive breadth and depth serves to define the field of food and popular culture." -- From publisher's description