Epulario
Subtitle: Epulario : quale tratta del modo de cucinare ogni carne, ucelli, pesci, de ogni sorte [et] fare sapori, torte, [et] pastelli al modo de tutte le prouintie.
Publisher: Per Aluise di Torti
Published: 1534
Place of publication: Stampato in Venetia
Language: ita
Subjects: Cookery, Italian -- Early works to 1800
Notes: Published anonymously. By Giovanne de Rosselli.
Imprint from colophon.
Signatures: A-G⁸ H⁴.