Animal biotechnology and the quality of meat production
Subtitle: papers presented at an OECD workshop held in Melle, Belgium, 7-9th November, 1990
By: edited by L.O. Fiems and B.G. Cottyn and D.I. Demeyer.
Contributors: Fiems, L. O.; Cottyn, B. G.; Demeyer, D. I.; Organisation for Economic Co-operation and Development.
Series: Developments in animal and veterinary sciences ;; 25
Publisher: Elsevier; Distributors for the U.S. and Canada, Elsevier Science Pub. Co.; Elsevier Science Ltd
Published: 1991
Place of publication: Amsterdam; New York; New York, NY, U.S.A
Language: eng
Number of pages: 218
Subjects: Animal biotechnology -- Congresses; Meat -- Quality -- Congresses
Notes: Includes bibliographical references.
"Organizers: Organisation for Economic Co-operation and Development (OECD)--National Institute for Animal Nutrition, Government Agricultural Research Centre-Ghent--Belgian Association for Meat Science and Technology (BAMST)."