Evaluation of Certain Food Additives and Contaminants
Subtitle: Sixty-seventh Report of the Joint Fao/Who Expert Committee on Food Additives (Who Technical Report)
Publisher: World Health Organization
Published: July 30, 2007
Language: eng
Format: Paperback
Number of pages: 94
ISBN-13: 9789241209403
Subjects: Food & beverage technology; Food manufacturing & related industries; Personal & public health; Education & Training; General; Nutrition; Medical