Spiced
Subtitle: recipes from Le Pré Verre
By: Philippe Delacourcelle ; translated and with a preface by Adele King and Bruce King.
Contributors: Pré Verre (Restaurant)
Publisher: University of Nebraska Press
Published: 2007
Place of publication: Lincoln
Language: eng
ISBN-13: 9780803260108
Subjects: Pré Verre (Restaurant); Cookery, French; Cookery (Spices)
Work titles: Ma cuisine à fleur d'épices.
Notes: Includes index.