How it all vegan!
Subtitle: irresistible recipes for an animal-free diet
By: Sarah Kramer and Tanya Barnard
Contributors: Barnard, Tanya
Edition: 10th anniversary ed.
Publisher: Arsenal Pulp Press
Published: 2009
Place of publication: Vancouver
Language: eng
Number of pages: 232
ISBN-13: 9781551522531
Subjects: Vegan cooking
Notes: First ed. written by Tanya Barnard & Sarah Kramer.

Includes index.