Notice on the beet sugar
Subtitle: containing--first, a description of the culture and preservation of the plant. Second, an explanation of the process of extracting its sugar. Preceded by a few remarks on the origin and present state of the indigenous sugar manufactories of France
By: translated from the works of Dubrunfaut, De Domballe, and others
Edition: 2nd ed.
Publisher: J.H. Butler
Published: 1837
Place of publication: Northampton
Language: eng
Number of pages: 55
Subjects: Sugar beet
Notes: Preface signed: Edward Church.