Essential Guide to Food Additives
Edition: 2 edition
Publisher: Leatherhead Food Research Association
Published: August 1, 2003
Language: eng
Format: Paperback
Number of pages: 330
ISBN-13: 9781904007630
Subjects: Food manufacturing & related industries; Market research; Marketing - General; Technology; Cooking / Wine; Science/Mathematics; Europe; Food Science; General; CONVENIENCE FOODS; Cooking / General; MARKET SURVEYS
First sentence: The role of food additives in food manufacture has been much maligned and misunderstood in recent years.