A Series of papers on world food issues
By: (editor, Matthew Drosdoff).
Contributors: Drosdoff, Matthew, 1908-; New York State College of Agriculture and Life Sciences. Center for the Analysis of World Food Issues.
Publisher: Center for the Analysis of World Food Issues, Program in International Agriculture, Cornell University
Published: 1979
Place of publication: Ithaca, N.Y
Language: eng
Number of pages: 150
Subjects: Food supply.
Other titles: World food issues.
Notes: Cover title.

Includes bibliographical references.