Epulario, or The Italian banquet
Subtitle: wherein is shewed the maner how to dresse and prepare all kind of flesh, foules or fishes : as also how to make sauces, tartes, pies &c. after the maner of all countries : with an addition of many other profitable and necessary things
By: [Giovanni de Rosselli.]
Contributors: Evans, Susan J.
Publisher: Falconwood
Published: 1990
Place of publication: Albany, N. Y
Language: eng
Number of pages: 68
Subjects: Italian Cooking; Early works to 1800; European Cooking
Other titles: Italian banquet
Work titles: Epulario
Notes: "Translated out of Italian into English."

"Copyright 1990 - Susan J. Evans."

"This is a reprint...Due to the poor condition of the copy, there are several spots that were illegible...However, the vast majority of the cookbook is intact. Obvious mistakes of the printers, such as inverted letters, have been corrected. The remainder of the work is printed exactly as the original. Copyright 1989 - Susan J. Evans."--P. 2 of cover.

Reprint: London : printed by A.I. for William Barley, 1598.

Oldest known edition, c.f. Vicaire, G. Bib. gastronomique: Opera nova chiamata Epulario quale tracta il modo de cucinare ogni carne, uccelli, pesci d'ogni sorte : et fare sapori, torte, pastelli, al modo de tutte le provincie. In Venetia : per Agostino Zanni da Portese, 1516.