Conducting a feasibility study for a new restaurant
By: prepared by National Restaurant Association in conjunction with Cini-Little International, Inc.
Contributors: National Restaurant Association (U.S.); Cini-Little International, Inc.
Publisher: National Restaurant Association
Published: 1998
Place of publication: Washington, DC
Language: eng
Number of pages: 67
Subjects: Restaurants -- Location.; Restaurants -- Marketing.; Restaurant management.
Notes: Includes bibliographical references (p. 67).