Top secret restaurant recipes
Subtitle: creating kitchen clones from America's favorite restaurant chains
By: Todd Wilbur ; with illustrations by the author.
Publisher: Plume
Published: 1997
Place of publication: New York, N.Y., U.S.A
Language: eng
Number of pages: 322
Subjects: Cookery, American; Chain restaurants -- United States
Notes: Includes bibliographical references (p. 307) and index.