Identifying consumer characteristics associated with Japanese preferences towards milk products
By: by Yasuhito Watanabe, Nobuhiro Suzuki and Harry M. Kaiser.
Contributors: Suzuki, Nobuhiro.; Kaiser, Harry Mason.; National Institute for Commodity Promotion Research & Evaluation (U.S.); New York State College of Agriculture and Life Sciences. Dept. of Agricultural, Resource, and Managerial Economics.
Series: NICPRE -- 96-08.; R.B -- 96-16.; NICPRE (Series) -- 96-08.; R.B. (New York State College of Agriculture and Life Sciences. Dept. of Agricultural, Resource, and Managerial Economics) -- 96-16.
Publisher: Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University
Published: 1996
Place of publication: Ithaca, N.Y
Language: eng
Subjects: Dairy products -- Japan.; Consumers' preferences -- Japan.; Food preferences -- Japan.
Notes: Title from cover.

At head of title: National Institute for Commodity Promotion Research & Evaluation.

"October 1996."

Includes bibliographical references (p. 7).