250 tempting desserts
By: edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.].
Contributors: Culinary Arts Institute; Sontheimer Foundation
Series: Encyclopedia of cooking -- 12
Publisher: Consolidated Book Publishers
Published: 1953
Place of publication: Chicago, Ill
Language: eng
Number of pages: 48
Subjects: Desserts; American Cooking
Other titles: Two hundred fifty tempting desserts; 250 delectable desserts; 250 delectable dessert recipes
Notes: "Baked puddings, meringues, chilled desserts, custards, soufflés, creamy puddings, frozen desserts, dessert cakes, refrigerator cakes, steamed puddings, fruits, dessert sauces."

"Culinary Arts Institute."

Includes index.