Food service careers
By: Ethelwyn G. Cornelius ; edited by Marion L. Cronan.
Contributors: Cronan, Marion Louise.
Edition: Rev.
Series: A Bennett career book
Publisher: C. A. Bennett Co.
Published: 1979
Place of publication: Peoria, Ill
Language: eng
Number of pages: 336
Subjects: Food service -- Vocational guidance.
Notes: Bibliography: p. 327-328.
Includes index.