The London art of cookery
Subtitle: and housekeeper's complete assistant, on a new plan : made plain and easy to the understanding of every housekeeper, cook and servant in the kingdom : to which is added an appendix, containing considerations on culinary poisons ... marketing tables, &c., &c. : embellished with a head of the author and a bill of fare for every month in the year
By: by John Farley ...
Contributors: Gration-Maxfield, Brent (association)
Edition: The eleventh edition, with the addition of many hundred new and elegant receipts in the various branches of cookery.
Publisher: Printed for Scatcherd and Letterman ...; G. Wilkie and J. Robinson; W.J. and J. Richardson; Longman, Hurst, Rees, and Orme; Lackington, Allen and Co.; Cadell and Davies; Darton and Harvey; J. Walker; and J. Nunn
Published: 1807
Place of publication: London
Language: eng
Number of pages: 366
Subjects: Cookery, English
Notes: Fisher copy: Ex libris Brent Gration-Maxfield.