The book of preserves =
Subtitle: Le livre de[s] conserves : containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c.
By: by Jules Gouffé ; translated from the French by Alphonse Gouffé. Illustrated with 34 woodcuts.
Publisher: S. Low, Son and Marston
Published: 1871
Place of publication: London
Language: eng; fre
Number of pages: 333
Subjects: Food -- Preservation.; Confectionery.
Notes: In English.
Includes index.