Starch
Subtitle: Structure, Properties And New Technologies
Contributors: Vladimir P. Yuryev (Editor); Piotr Tomasik (Editor); Eric Bertoft (Editor)
Publisher: Nova Science Publishers
Published: June 2, 2006
Language: eng
Format: Hardcover
Number of pages: 315
ISBN-13: 9781600212277
Subjects: Chemistry; Food & beverage technology; Science; Technology & Industrial Arts; Science/Mathematics; Food Science; Life Sciences - Biochemistry; Life Sciences - Genetics & Genomics; Research; Starch