Las cocinas árabe y judía y la cocina española
By: José Aguilera Pleguezuelo.
Publisher: Editorial Arguval
Published: 2002
Place of publication: Málaga [Spain]
Language: spa
Number of pages: 152
Subjects: Cookery, Spanish; Cookery -- Spain -- History; Gastronomy; Food habits -- Spain -- History; Cookery, Arab; Jewish cookery
Notes: Includes bibliographical references (p. [153-156]).