Centennial cuisine
Subtitle: a menu cookbook
By: [forword by Julia McWilliams Child]
Publisher: Alumnae Association of Smith College
Published: 1980
Place of publication: Northampton, Mass
Language: eng
Number of pages: 197
Subjects: American Cooking
Notes: The cookbook represents part of the celebration of the hundredth anniversary of the founding of the Alumnae Association of Smith College, 1881-1981.

Names of contributors and their years of graduation are given.

Includes index.