The artist's table
Subtitle: a cookbook by master chefs inspired by paintings in the National Gallery of Art
By: edited and compiled by Carol Eron.
Contributors: Eron, Carol.
Publisher: Collins Publishers San Francisco
Published: 1995
Place of publication: San Francisco
Language: eng
Number of pages: 143
Subjects: National Gallery of Art (U.S.); Cookery; Dinners and dining -- Illustrations; Painting
Notes: Includes bibliographical references (p. 138) and index.