China's food economy to the twenty-first century
Subtitle: supply, demand and trade
By: Jikun Huang, Scott Rozelle, and Mark W. Rosegrant
Contributors: Rozelle, Scott; Rosegrant, Mark W.; International Food Policy Research Institute
Series: Food, agriculture and the environment discussion paper -- 19
Publisher: International Food Policy Research Institute
Published: 1997
Place of publication: Washington, D.C
Language: eng
Number of pages: 24
Subjects: Food industry and trade; Agriculture; Food supply
Notes: DON122/2005

Bibliography: p. 22-24.