Home-cooked comforts
Subtitle: oven-bakes, casseroles, and other one-pot dishes
By: Laura Washburn ; photography by Martin Brigdale
Publisher: Ryland Peters & Small
Published: 2010
Place of publication: New York, NY
Language: eng
Number of pages: 144
ISBN-13: 9781849750370
Subjects: International cooking; Casserole cooking; One-dish meals
Notes: Includes index.
Table of contents: title: The comforts of home cooking; title: Meat; title: Poultry; title: Fish and shellfish; title: Vegetarian.