A slice of Belgium
By: Eric Boschman & Nathalie Derny ; adapted into English by Antony Mason
Contributors: Derny, Nathalie, author; Mason, Antony, translator; Belgium. Commissariat général au tourisme
Published: 2013
Language: eng
Number of pages: 160
ISBN-13: 9782873868277
Subjects: Gastronomy; Food habits; Belgian Cooking; Social life and customs
Work titles: Goût des Belges
Description: We all know that Belgium has some of the best cooking in the world but what do the Belgians enjoy eating, when they are at home, among family and friends?
Notes: Includes index.
Table of contents: title: A slice of Belgium; title: Food for thought: is Wallonia a kind of cake?!; title: Belgium as you don't necessarily know it; title: Specialties of Brussels; title: Specialties of the Province of Walloon Brabant; title: Specialties of the Province of Hainaut; title: Specialties of the Province of Namur; title: Specialties of the Province of Liége; title: Specialties of the Province of Belgian Luxembourg: hardcore Ardenne!; title: Food for gourmets; title: Junkily delicious; title: Sweet tooth; title: Granny's comfort food; title: (literally) Cheesy food; title: F(l)ood the alcoholic one; title: The non-alcoholic ones; title: A food fight.