The preservation of fishery products for food
By: By Charles H. Stevenson.
Contributors: United States Fish Commission.
Published: 1899
Place of publication: Washington
Language: eng
Number of pages: 563
Subjects: Fishery products -- Preservation.; Canned fishery products.; Dried fishery products.; Frozen fishery products.; Salted fish.; Smoked fish.
Notes: "Extracted from U.S. Fish Commission Bulletin for 1898.  Pages 335 to 563.  Plates I to XLIII."

Includes index.