History of Bread
Publisher: Harry N Abrams
Published: November 1, 1999
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9780810934382
Subjects: Art Forms, Treatments & Subjects; Cakes, baking, icing & sugarcraft; History of specific subjects; Food Science; Cooking / Wine; Cooking; Courses & Dishes - Bread; Bread; History
Description: Charts the history of bread in everyday life over the course of four thousand years; provides information about the traditions, proverbs, and uprisings associated with the diet staple; and includes recipes and illustrations.