The pleasures of the table
Subtitle: an account of gastronomy from ancient days to present times. With a history of its literature, schools, and most distinguished artists; together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving.
By: By George H. Ellwanger, M.A.
Publisher: Doubleday, Page and Co.
Published: 1902
Place of publication: New York
Language: eng
Number of pages: 477
Subjects: Gastronomy
Notes: Title within ornamental border.

Bibliography: p. [447]-468.