Protein and amino acids for swine
By: T.D. Tanksley ; D.H. Baker
Contributors: Baker, David H., author
Series: Pork industry handbook -- PIH-5; Pork industry handbook -- PIH-5.
Publisher: Cooperative Extension Service, University of Illinois at Urbana-Champaign
Published: 1976
Place of publication: Urbana
Language: eng
Subjects: Feeding and feeds; Swine; Proteins in animal nutrition
Notes: Caption title.