How to eat safely in a poisoned world
By: Anton H. Jensen
Publisher: Universal Press
Published: 1949
Place of publication: Lincoln, Neb
Language: eng
Number of pages: 79
Subjects: Food contamination; Pesticide residues in food; Fertilizers; Health aspects
Notes: Includes bibliography (p. [80]).

First impression; errata slip inserted at p. [80]; label on title page: Vegetarian News Digest, Los Angeles, California.

Original beige paper covers, front cover detached.