The cookery of England
Subtitle: being a collection of recipes for traditional dishes of all kinds from the fifteenthcentury to the present day, with notes on their social and culinary background
By: by Elisabeth Ayrton.
Publisher: Purnell Book Services
Published: 1975
Place of publication: London
Language: eng
Notes: Originally published: London: Deutsch, 1974.

Bibl.: p.533-536. - Index.