Toxin production by Clostridium botulinum in canned foods
By: by Luther Thompson ...
Contributors: Tanner, Fred Wilbur, 1888-1957, author
Published: 1925
Place of publication: Chicago]
Language: eng
Number of pages: 11
Subjects: Toxins; Clostridium botulinum; Canning and preserving; Botulinum toxin; Botulinum Toxins; Preserved Food; Biological Toxins; Toxines; Conservation et mise en conserves; Toxines botuliniques
Notes: Vita.

By Luther Thompson with F.W. Tanner.

"Reprinted from the Journal of infectious diseases, vol. 37, no. 4, Oct., 1925."

Digest of Thesis (Ph. D.)--University of Illinois, 1925.