Measurement of food preferences
By: edited by H.J.H. MacFie and D.M.H. Thomson
Contributors: MacFie, H. J. H; Thomson, D. M. H
Edition: 1st ed
Publisher: Blackie Academic; Springer; Aspen Publishers
Published: 1994
Place of publication: London; New York, NY
Language: eng
Number of pages: 301
Subjects: Food preferences; Food habits; Food -- Psychological aspects
Notes: Includes bibliographical references and index