Ryūkyū ryōri to Okinawa no shokuseikatsu
By: Onaga Kimiyo
Publisher: Sekibundō
Published: 1969
Place of publication: Tōkyō
Language: jpn
Number of pages: 233
Subjects: Japanese Cooking; Ryukyu style; Food supply; Ryukyuan Cooking
Notes: Forms part of the Makino Mamoru Collection on the History of East Asian Film.