Four kitchens
Subtitle: my life behind the burner in New York, Hanoi, Tel Aviv, and Paris : a memoir
By: Lauren Shockey
Edition: 1st ed.
Publisher: Grand Central Pub.
Published: 2011
Place of publication: New York
Language: eng
Number of pages: 337
ISBN-13: 9780446559874
Subjects: Cooks; Cooking; Biography
Description: A foodwriter and graduate of the French Culinary Institute recounts her time apprenticing at four high-end restaurants around the world, including under the famed chef Wylie Dufresne at the molecular gastronomy hotspot wd-50.