Food toxicology
Subtitle: a perspective on the relative risks
By: edited by Steven L. Taylor, Richard A. Scanlan.
Contributors: Taylor, Steven L.; Scanlan, Richard A., 1937-; Institute of Food Technologists.; International Union of Food Science and Technology.
Series: IFT basic symposium series
Publisher: Dekker
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 466
Subjects: Food contamination -- Health aspects -- Congresses.; Carcinogens -- Congresses.; Food poisoning -- Congresses.; Carcinogens -- toxicity -- congresses.; Food Additives -- toxicity -- congresses.; Food Contamination -- congresses.; Risk Factors -- congresses.
Notes: Proceedings of a symposium sponsored by the Institute of Food Technologists (IFT) and the International Union of Food Science and Technology, held June 17-18, 1988 in New Orleans.

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Includes bibliographical references.