Outlines of dairy bacteriology
Subtitle: a concise manual for the use of students in dairying
By: by H. L. Russell ... and E. G. Hastings ...
Contributors: Hastings, Edwin George, 1872- joint author.
Edition: 9th ed., wholly rewritten.
Publisher: H.L. Russell
Published: 1910
Place of publication: Madison, Wis
Language: eng
Number of pages: 214
Subjects: Dairy bacteriology.