The effect of preservation on the nutritive value of food
By: by Leila W. Hunt, Agnes Sunnell, and Alvera Pfaff.
Contributors: Sunnell, Agnes.; Pfaff, Alvera.
Series: Popular bulletin / Washington Agricultural Experiment Station -- no. 175.; Popular bulletin (Washington Agricultural Experiment Station) -- no. 175.
Publisher: State College of Washington, Agricultural Experiment Station
Published: 1944
Place of publication: Pullman, Wash
Language: eng
Number of pages: 24
Subjects: Food -- Composition; Food -- Preservation
Notes: Bibliography: p. 23-24.