Indian Spice Kitchen
Publisher: Hippocrene Books
Published: June 30, 2005
Language: eng
Format: Paperback
Number of pages: 240
ISBN-13: 9780781811439
Subjects: National & regional cuisine; Specific Ingredients - Herbs, Spices, Condiments; Cooking; Cooking / Wine; India; Regional & Ethnic - Indic
First sentence: Dill has been in cultivation for more than 2,000 years.