The complete Tante Marie's French kitchen.
By: Translated and adapted by Charlotte Turgeon. Decorated by Julian Brazelton and illustrated by Jack Beck.
Publisher: Oxford University Press
Published: 1962
Place of publication: New York
Language: eng
Number of pages: 323
Subjects: Cookery, French; Pastry
Notes: "Brings together ... Tante Marie's French kitchen [1949] ... and Tante Marie's French pastry [1954]"