The mushroom book.
Subtitle: A popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties
By: by Nina L. Marshall.  With many illustrations in color and black and white, photographed from nature by J. A. & H. C. Anderson.
Publisher: Doubleday, Page
Published: 1901
Place of publication: New York
Language: eng
Number of pages: 167
Subjects: Mushrooms; Mushrooms, Edible; Cookery (Mushrooms)
Notes: Bibliography: p. 157-158.