Foods
Subtitle: nutrition and digestion
By: by Susanna Cocroft.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: 3rd ed.
Series: Know thyself series
Publisher: Headington Pub. Co.
Published: 1914
Place of publication: Chicago, Ill
Language: eng
Number of pages: 315
Subjects: Food.; Nutrition.; Digestion.
Notes: Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.