Fox and Cameron's food science, nutrition & health.
Contributors: Cameron, Allan G.; Lean, M. E. J.; Fox, Brian A.
Edition: 7th ed. / [edited by] Michael E. J. Lean.
Publisher: Hodder Arnold; Distributed in the United States by Oxford University Press
Published: 2006
Place of publication: London; New York
Language: eng
Number of pages: 320
Subjects: Food -- Composition; Nutrition
Other titles: Food science, nutrition & health
Notes: Previous ed.: published as Food science, nutrition and health. London : Edward Arnold, 1995.

Includes bibliographical references and index.