Consumer attitudes to meat and meat products
By: J.L. Morris, T.F. Funk, H.V. Courtenay.
Contributors: Courtenay, H.V.; Funk, Thomas F.
Series: Working paper - School of Agricultural Economics and Extension Education -- AE/74/4
Published: 1974
Place of publication: Guelph, Ontario Agricultural College, University of Guelph
Language: eng
Number of pages: 29
Subjects: Consumers' preferences -- Ontario; Meat; Meat industry and trade -- Ontario