Ye cooke's treasurie
Publisher: Falconwood Press
Published: 1987
Place of publication: Albany, New York
Language: eng
Translated from: enm
Number of pages: 28
Copyright date: 1987
Subjects: English Cooking; History; Medieval Cooking
Notes: Title from cover.

Some recipes are presented in the orginal Middle English and have modern English translations.

Bound in original illustrated paper covers.