Soul Food
Subtitle: Classic Cuisine from the Deep South
Publisher: Grove Press
Published: January 12, 1994
Language: eng
Format: Paperback
Number of pages: 55
ISBN-13: 9780802132833
Subjects: Black studies; General cookery; Regional & Ethnic - Soul Food; Regional & Ethnic - American - Southern States; Cooking / Wine; Cooking; Regional & Ethnic - African American; Cooking / Soul Food; American - Southern States; Afro-American cookery; COOKING/WINE
First sentence: Just imagine how important breakfast was for folks who worked from dawn to dusk, picking the cotton and plowing the fields, churning the butter and making the sausage, feeding the chickens and planting the rice...and on and on and on.