Our edible toadstools and mushrooms and how to distinguish them
Subtitle: a selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species
By: by W. Hamilton Gibson ; with thirty colored plates and fifty-seven other illustrations by the author.
Publisher: Harper & Brothers
Published: 1895
Place of publication: New York
Language: eng
Number of pages: 337
Subjects: Mushrooms.; Mushrooms, Edible.; Cookery (Mushrooms)
Notes: Coloured title vignette.

Bibliography: p.[325]-327 - Includes index.
Table of contents: value: Contents: Introduction - The deadly Amanita - The Agaricaceae - The Polyporei - Miscellaneous fungi - Spore-prints - Recipes - Bibliography - Index.