Flat sours.
Contributors: Tweed, Robert L.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: Technical bulletin / Agricultural Experiment Station, Michigan Agricultural College ;; no. 59 (Feb. 1923); Technical bulletin (Michigan Agricultural College. Experiment Station) ;; no. 59.
Publisher: Agricultural Experiment Station, Michigan Agricultural College
Published: 1923
Place of publication: East Lansing, Mich
Language: eng
Number of pages: 29
Subjects: Canned beans -- Microbiology.; Canned peas -- Microbiology.
Notes: Includes bibliographies.
On cover: Bacteriological Section.
LC copy has bookplate of Katherine Golden Bitting.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Table of contents: title: pt. 1. An interesting thermophile encountered in canned string beans / by Zae Northrup Wyant; title: pt. 2. Bacteriological studies of flat sours of cold packed canned peas / by Zae Northrup Wyant and Robert L. Tweed.