Lost Desserts
Subtitle: Delicious Indulgences of the Past Recipes from Legendary and Famous Chefs
Contributors: George Lang (Introduction); Eric Boman (Photographer)
Publisher: Rizzoli; Rizzoli International Publications, Incorporated
Published: October 30, 2007
Language: eng
Format: Hardcover
Number of pages: 200
ISBN-13: 9780847829835
Subjects: Desserts; Baking - Confectionery; Cookery; Cooking; Cooking / Wine; Courses & Dishes - Desserts; Cooking / Desserts