The Cook's guide and housekeeper's & butler's assistant
Subtitle: a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling, and preserving vegetables, fruits, game, &c. : the curing of ham and bacon, the art of confectionary and ice-making, and the arrangement of desserts : with valuable drections for the preparation of proper diet for invalids : also for a variety of wine-cups and Epicurean salads, American drinks, and summer beverages
By: by Charles Elmé Francatell ... with upwards of forty illustrations
Contributors: Richard Bentley (Firm); William Clowes and Sons
Publisher: Richard Bentley, New Burlington Street
Published: 1861
Place of publication: London
Language: eng
Number of pages: 512
Subjects: English Cooking; International cooking; Cooking
Notes: Includes index.