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Subtitle: small helpings of Southern cookery & culture
By: John Egerton ; [illustrations by Jacelen Deinema Pete].
Publisher: Peachtree Publishers
Published: 1990
Place of publication: Atlanta, Ga
Language: eng
Number of pages: 209
Subjects: Cookery, American -- Southern style
Description: A collection of anecdotal narratives on Southern food that range across the cultural landscape from the sea-level Cajun and Creole quarters of Louisiana to the mountain precincts of the Ozarks and Appalachia, and from the ethnic ports of Florida to the landlocked country and soul-food enclaves of the Southern heartland.
Notes: Includes indexes.