World food and nutrition study interim report
By: prepared by the Steering Committee, NRC Study on World Food and Nutrition of the Commission on International Relations, National Research Council.
Publisher: National Academy of Sciences
Published: 1975
Place of publication: Washington
Language: eng
Number of pages: 55
Subjects: Food supply.; Nutrition.; Food -- Research.
Notes: Bibliography: p. 50-53.
Issued with National Research Council. Food and Nutrition Board. Recommended actions on nutrition research and development. Washington, 1975.