Mexican cooking
Subtitle: classic dishes, regional specialities, and Tex-Mex favorites
By: by Kathleen Dunning Fisher.
Series: Grosset good life books
Publisher: Grosset & Dunlap
Published: 1976
Place of publication: New York
Number of pages: 96
ISBN-13: 9780448122342; 9780448133430
Subjects: Cookery, Mexican.