Morimoto
Subtitle: The New Art of Japanese Cooking
Publisher: DK Publishing
Published: August 20, 2007
Language: eng
Format: Hardcover
Number of pages: 272
ISBN-13: 9780756631239
Subjects: Regional & Ethnic - Japanese; Cooking, Food & Wine / General; Cooking / Japanese; Methods - Professional; Regional & Ethnic - Asian; Japanese Cookery; Cooking; Cooking / Wine
Description: A Japanese chef introduces his trademark cuisine, which blends Japanese color combinations and aromas with such multicultural elements as traditional Chinese spices, simple Italian ingredients, and French style, along with more than 125 recipes for signature dishes.