The Insider's Guide to Sake
Publisher: Kodansha International
Published: July 24, 1998
Language: eng
Format: Paperback
Number of pages: 248
ISBN-13: 9784770020765
Subjects: Spirits & cocktails; Cooking / Wine; Cooking; Beverages - General; Beverages - Wine & Spirits; Regional & Ethnic - Japanese; Cooking / Wine & Spirits
First sentence: Sake, the dictionary says colorlessly, is a fermented liquor made from rice.