Vegetables for the hot, humid tropics
By: by Franklin W. Martin [et al.]
Contributors: United States. Science and Education Administration
Publisher: Dept. of Agriculture, Science and Education Administration, [Office of the Regional Administrator for Federal Research
Published: 1978
Place of publication: New Orleans, La.]
Language: eng
Subjects: Vegetables
Notes: Pt. 1 issued January 1978.

Includes bibliographies.
Table of contents: title: Pt.1. The winged bean, Psophocarpus tetragonolobus; title: Pt.2. Okra, Abelmoschus esculentus; title: Pt.3. Chaya, Cnidoscolus chayamansa; title: Pt.4. Sponge and bottle gourds, Luffa and Lagenaria; title: Pt.5. Eggplant, Solanum melongena; title: Pt. 6. Amaranth and celosia, Amaranthus and Celosia; title: Pt. 7. The peppers, Capsicum species; title: Pt. 8. Vegetable corns, Zea mays.