Culinary Olympics cookbook
Subtitle: U.S. team recipes from the 15th International Culinary Competition (International KochkunstAusstellung) Frankfurt, West Germany
By: Ferdinand E. Metz and the UnitedStates ACF Culinary Olympics Team ; Chet Holden, editor assisted by Restaurants and institutions' editorial staff.
Contributors: Holden, Chet.; Metz, Ferdinand E.; American Culinary Federation.; International Kochkunst Austellung, (15th : 1980 : Frankfurt)
Publisher: Cahners
Published: 1983
Place of publication: Des Plaines, Ill
Language: eng
Notes: "Sponsored by the American Culinary Federation" - t.p.