Arte culinario chino en Cuba
By: [Fernando Fornet Piña].
Edition: 1. ed.
Publisher: Ediciones Unión
Published: 2003
Place of publication: La Habana, Cuba
Language: spa
Number of pages: 80
ISBN-13: 9789592095434
Subjects: Cookery, Chinese; Cookery -- Cuba
Notes: Includes bibliographical references (p. 79).