The Latin American kitchen
Subtitle: a book of essential ingredients with more than 200 authentic recipes
By: Elisabeth Luard ; photography by Frencine Lawrence.
Edition: Pbk. ed.
Publisher: Kyle Books; Disbributed by National Book Network
Published: 2006
Place of publication: [London]; Lanham, MD
Language: eng
Number of pages: 240
ISBN-13: 9781904920465
Subjects: Cookery, Latin American.
Notes: Includes index.