Complete Guide to Convenience Food Counts 
Subtitle: Using Off-the-Shelf Foods to Create Delicious, Healthy Meals
Edition: 1 edition
Publisher: American Diabetes Association
Published: June 20, 2001
Language: eng
Format: Paperback
Number of pages: 256
ISBN-13: 9781580400428
Subjects: General cookery; Health & wholefood cookery; Tables; Diseases - General; Cooking / Wine; Health & Healing - General; Cooking; Health & Healing - Diabetic & Sugar Free; Food Content Guides; Cooking / General; Composition; Convenience foods; Diabetes; Diet therapy; Food exchange lists