Azúcar derretida
Subtitle: dulce artesanal en tierra buena
By: Gustavo Meza Medina
Edition: [1. ed.].
Publisher: Instituto Cultural de Aguascalientes; Unidad Estatal de Culturas Populares (PACMYC); Observatorio Cultural Abrapalabra
Published: 2009
Place of publication: Aguascalientes, Mexico]
Language: spa
Number of pages: 288
Subjects: History; Confectionery; Mexican Cooking; Sugar