al-Ghidhāʾ fī ḥaḍārat Bilād al-Rāfidayn
Subtitle: Food in the civilization of Mesopotania [i.e. Mesopotamia]
By: D. Mājid Bashīr al-Aswad, Ḥikmat Bashīr al-Aswad
Edition: al-Ṭabʻah al-ūlá
Series: Silsilat al-thaqāfah al-Suryānīyah -- 38; Silsilat al-thaqāfah al-Suryānīyah -- 38.
Publisher: Wizārat al-Thaqāfah wa-al-Shabāb, al-Mudīrīyah al-ʻĀmmah lil-Thaqāfah wa-al-Funūn al-Suryānīyah
Published: 2014
Place of publication: [Irbīl], Iqlīm Kūrdistān al-ʻIrāq
Language: ara
Number of pages: 503
Subjects: Ancient Agriculture; Food; History; Cooking; Food habits; Civilization; Ancient Civilization
Other titles: Food in the civilization of Mesopotamia
Notes: Includes bibliographical references (p. 470-491).