Market classes and grades of meat
By: by Louis D. Hall.
Series: Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) -- no. 147; Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) -- no. 147.
Publisher: University of Illinois Agricultural Experiment Station
Published: 1910
Place of publication: Urbana, Ill
Language: eng
Number of pages: 290
Subjects: Meat -- Quality; Meat -- Grading.