Pr©♭cis d'exp©♭riences et observations sur les diff©♭rentes esp©·ces de lait, consid©♭r©♭es dans leurs rapports avec la chimie, la m©♭decine et l'©♭conomie rurale
By: par A. Parmentier et N. D©♭yeux
Contributors: D©♭yeux, Nicholas; University of Glasgow. Library
Published: 1799
Place of publication: Strasbourg
Language: fre
Number of pages: 420
Subjects: Therapeutic use; Milk; Analysis
Notes: This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

The University of Glasgow Library.