Chemical composition of apples and cider
Subtitle: I. Composition of apples in relation to cider and vinegar production; II. Composition of cider as determined by dominant fermentation with pure yeasts
Contributors: Alwood, William Bradford, 1859-1946.; Davidson, R. J.; Moncure, W. A. P.
Publisher: U.S. G.P.O.
Published: 1904
Place of publication: [Washington, D.C.]
Format: Microform
Subjects: Apples -- Composition.