Agbiotech
Subtitle: genetically altered traits in crop/food products and ingredients
By: Kelly Kagamas Tomkies, project analyst
Contributors: Business Communications Co
Series: Business opportunity report -- GA-104R
Publisher: Business Communications Co.
Published: 2002
Place of publication: Norwalk, CT
Language: eng
Subjects: Biotechnology industries; Agricultural biotechnology; Food industry and trade; Technological innovations; Feed industry; Market surveys
Notes: "March 2002"--T.p. verso.