Killing hogs and curing pork
By: F.G. Ashbrook and G.A. Anthony.
Contributors: Anthony, G. A. 1873-
Series: Farmers' bulletin / United States Department of Agriculture -- no. 913.; Farmers' bulletin (United States. Dept. of Agriculture) -- no. 913.
Publisher: U.S. Dept. of Agriculture
Published: 1917
Place of publication: Washington, D.C
Language: eng
Number of pages: 40
Subjects: Meat -- Preservation; Pork; Slaughtering and slaughter-houses
Notes: Cover title.

"Contribution from Bureau of Animal Industry."

Superseded by Farmers' bulletin 1186, Pork on the farm.