Food, health, and culture in Latino Los Angeles
By: Sarah Portnoy
Series: Rowman & Littlefield studies in food and gastronomy; Studies in food and gastronomy
Published: 2017
Language: eng
Number of pages: 213
ISBN-13: 9781442251298
Subjects: Nutrition; Latin American Cooking; Food; Food habits; Hispanic Americans; Food supply
Notes: Includes bibliographical references and index.
Table of contents: title: From Tamale Wagons to California Burritos: A History of Latino Food in Los Angeles; title: From Border Grill to Broken Spanish: The Evolution of Latino Cuisine in Los Angeles; title: Loncheras and Luxe-Loncheras: The Evolution of L.A.'s Mobile Street Food; title: Street Food Vendors in Los Angeles: The Epic Fight for Legalization; title: Where is Trader Joe's? Food Deserts in Latino Los Angeles; title: Grassroots Solutions: Improving Food Equity in Latino L.A.; title: Urban Agriculture Latino Roots in Los Angeles.