A text-book of the science and art of bread-making
Subtitle: including the chemistry and analytic and practical testing of wheat, flour, and other materials emloyed in baking.
By: By William Jago ...
Publisher: Simpkin, Marshall, Hamilton, Kent & co. limited
Published: 1895
Place of publication: London
Language: eng
Number of pages: 648
Subjects: Bread.
Notes: Half-title: The science and art of bread-making.