The antioxidant effect of edible flours derived from oil press cakes in certain fat-containing food mixtures
By: by Dinah Skinner Baker.
Published: 1948
Language: eng
Number of pages: 52
Subjects: Oils and fats.; Food -- Preservation.
Notes: Typescript.

Thesis (M.S.)--Oregon State College, 1948.

Bibliography: leaves 36-39.