Verarbeitung von Nahrungsmitteln ohne Qualitätseinbusse--Wunschtraum oder Wirklichkeit? =
Subtitle: Handling of food without change of quality--dream or reality?
By: Symposium "Handling of Food without Change of Quality--Dream or Reality?" held by the International Foundation for the Promotion of Nutrition Research and Nutrition Education, Bad Soden am Taunus, November 10, 1983 ; volume editor, J.C. Somogyi.
Contributors: Somogyi, J. C.; International Foundation for the Promotion of Nutrition Research and Nutrition Education.
Series: Bibliotheca Nutritio et dieta -- no. 34.
Publisher: Karger
Published: 1985
Place of publication: Basel ; New York
Language: ger
Number of pages: 109
Subjects: Food Handling -- congresses.; Nutritive Value -- congresses.; Food -- Quality -- Congresses.; Food industry and trade -- Quality control -- Congresses.; Food -- Preservation -- Congresses.
Genres: congresses.; Congresses.
Other titles: Handling of food without change of quality--dream or reality?
Notes: Papers in English or German.

Includes bibliographies.