Food quality and nutrition
Subtitle: research priorities for thermal processing
By: edited by W. K. Downey.
Contributors: Downey, William Kevin.; European Cooperation in the Field of Scientific and Technical Research (Organization)
Publisher: Applied Science Publishers
Published: 1978
Place of publication: London
Language: eng
Number of pages: 712
Subjects: Food industry and trade -- Quality control.; Nutrition.; Food -- Quality.
Notes: Includes bibliographies.
"Proceedings of COST Seminar held in Dublin, 22-25 November 1977."