Master class at Johnson & Wales
Subtitle: recipes from the public television series
By: [editor, Linda Beaulieu] ; photography by Alec Fatalevich.
Contributors: Beaulieu, Linda.; Johnson & Wales University.
Publisher: MPP Books
Published: 2002
Place of publication: San Francisco, Calif
Language: eng
Number of pages: 197
Subjects: Cookery
Other titles: Master class at Johnson and Wales; Master class at Johnson & Wales (Television program)
Notes: Includes index.