Interim report on the review of the colouring matter in food regulations, 1973
By: Ministry of Agriculture, Fisheries, and Food, Food Additives and Contaminants Committee.
Publisher: H.M. Stationery Off.
Published: 1979
Place of publication: London
Language: eng
Number of pages: 255
Subjects: Coloring matter in food.; Food adulteration and inspection -- Great Britain.; Food law and legislation -- Great Britain.
Notes: Includes bibliographical references.
"FAC/REP/29."