Nutrition and food processing
By: developed by Judy Buttriss.
Contributors: Buttriss, Judy.; Ide, Maxine.; British Nutrition Foundation.
Series: British Nutrition Foundation briefing paper
Publisher: British Nutrition Foundation
Published: 1999
Place of publication: London
Language: eng
Number of pages: 28
Notes: Developed by Judy Buttriss from a draft written by Maxine Ide.