Kids cook farm-fresh food
Subtitle: seasonal recipes, activities & farm profiles that teach ecological responsibility
By: [developed by Sibella Kraus].
Contributors: California. Dept. of Education. Nutrition Services Division.
Publisher: California Department of Education, CDE Press
Published: 2002
Place of publication: Sacramento
Language: eng
Number of pages: 219
Subjects: Cookery (Natural foods) -- Study and teaching (Elementary) -- Handbooks, manuals, etc.; Cookery (Vegetables) -- Study and teaching (Elementary) -- Handbooks, manuals, etc.; Organic farming -- Study and teaching (Elementary) -- California -- Handbooks, manuals, etc.; Nutrition -- Study and teaching (Elementary) -- California -- Handbooks, manuals, etc.; Sustainable agriculture -- Study and teaching (Elementary) -- California -- Handbooks, manuals, etc.
Genres: Handbooks, manuals, etc.
Other titles: Seasonal recipes, activities and farm profiles that teach ecological responsibility
Notes: "Reviewed and accepted for publication by the Nutrition Services Division, California Department of Education."--T.p. verso.

Includes bibliographical references (p. 211-217).