Glycosylation of proteins in baker's yeast (Saccharomyces cerevisiae)
Subtitle: the involvement of lipid intermediates
By: Franciscus Antonius Maria Reuvers
Contributors: Rijksuniversiteit te Utrecht
Publisher: Elinkwijk
Published: 1978
Place of publication: Utrecht
Language: eng
Number of pages: 110
Notes: Thesis (doctoral)--Rijksuniversiteit te Utrecht, 1978.