Les richesses gastronomiques de la France
Subtitle: le Fronsadais, son histoire et ses vins
By: texte par Charles de Lorbac ; illustré par Charles Lallemand.
Contributors: Lallemand, Charles, b. 1846.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: J. Hetzel
Published: 1870
Place of publication: [Paris]
Language: fre
Number of pages: 44
Subjects: Wine and wine making -- France -- Fronsac (Gironde); Cookery -- France -- Fronsac (Gironde)
Notes: Bitting, K.G.  Gastronomic bib., p. 293
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.