Manger au Moyen âge
Subtitle: pratiques et discours alimentaires en Europe aux XIVe et XVe siècles
By: Bruno Laurioux.
Series: La vie quotidienne.
Publisher: Hachette
Published: 2002
Place of publication: Paris
Language: fre
Number of pages: 298
Subjects: Food habits -- Europe -- History -- To 1500; Cookery, Medieval; Dinners and dining -- Europe -- History -- To 1500; Europe -- Social life and customs
Notes: Includes bibliographical references (p. 297-[299]).