The progress of the dairy
Subtitle: descriptive of the method of making butter and cheese for the information of youth.
Contributors: Samuel Wood & Sons.; Samuel S. Wood & Co.; Marian S. Carson Collection (Library of Congress)
Publisher: Samuel Wood & Sons; Samuel S. Wood & Co.
Published: 1819
Place of publication: New-York; Baltimore
Language: eng
Number of pages: 25
Subjects: Dairy processing -- Juvenile literature.
Notes: Shaw & Shoemaker 49194
LC copy imperfect: p. 5 and 6 wanting.