Game cookery
Subtitle: preparation, freezing, cooking and recipes of game.
Contributors: Bond, Jean.; Wildfowlers Association of Great Britain and Ireland.; Cordon Bleu.
Publisher: Countryside Publication
Published: 1960
Place of publication: Brinscall
Language: eng
Notes: Recipes compiled bythe Wildfowlers Association of Great Britain and Ireland...menus created by Jean Bond...section on freezing provided by Cordon Bleu - introduction.