A Guide to good wine
By: contributions by Allan Sichel ... [et al.] With an introd. by J.W. Mahoney
Edition: Rev. ed.; editor: Brian Doughty.
Publisher: Abbey Library
Published: 1971
Place of publication: London
Language: eng
Number of pages: 208
Subjects: Wine and wine making
Notes: Ownership stamp of Fox Hill Library on textblock.

Dust jacket preserved.
Table of contents: title: The vine; title: How wine is made; title: What is wine; title: The wines of Bordeaux; title: The wines Burgundy; title: Champagne; title: Other French wines and brandies; title: Port; title: Sherry; title: The wines of Germany; title: The wines Italy.