Allen Susser's new world cuisine and cookery
By: by Allen Susser ; text by Kathleen Gordon.
Contributors: Gordon, Kathleen.
Edition: 1st ed.
Publisher: Doubleday
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 326
Subjects: Chef Allen's (Restaurant); Cookery, American; Cookery, Latin American; Cookery, Caribbean
Other titles: New world cuisine and cookery.
Notes: Includes index.