Effective oral communication
By: Jimmy G. Cheek, Larry R. Arrington, Max B. McGhee ; Institute of Food and Agricultural Sciences, University of Florida, Gainesville.
Contributors: Arrington, Larry R.; McGhee, Max B., 1946-1993.; University of Florida. Institute of Food and Agricultural Sciences.
Publisher: Interstate Publishers
Published: 1995
Place of publication: Danville, Ill
Language: eng
Number of pages: 318
Subjects: Public speaking.; Oral communication.
Notes: "In the food, agricultural, natural resources, and environmental professions"--Cover.
Includes index.