The international encyclopedia of cooking.
By: Illustrated by Sidonie Coryn.
Publisher: Macmillan
Published: 1967
Place of publication: New York
Language: eng
Other titles: Encyclopedia of cooking.
Notes: Vol. 2 also published separately with title: Dictionary of international food & cooking terms.
Table of contents: value: v. 1. Recipes; value: v. 2. Glossary.