Field & feast
Subtitle: sublime food from a brave new farm
By: Dean Carlson, with Ian Knauer and Andrew Wood ; photographs by Guy Ambrosino
Contributors: Knauer, Ian, author; Wood, Andrew (Chef); Ambrosino, Guy
Published: 2016
Language: eng
Number of pages: 255
ISBN-13: 9781941868096
Subjects: Small Farms; Sustainable agriculture; Cooking (Pork); Local foods; American Cooking; Cooking (Goat meat); Cooking (Lamb and mutton); Cooking (Beef)
Other titles: Field and feast
Notes: Includes index.
Table of contents: title: Pork: the other red meat; title: Beef: pasture perfect flavor; title: A farm feast menu for spring; title: Lamb & goat: the new old tastes; title: Chicken: healthier, tastier birds; title: A New Year's Eve farm menu; title: Foundation recipes: breads, preserves, stocks and more.