Nutrient content of the U.S. food supply, 1909-1997
By: S. Gerrior, L. Bente
Contributors: Bente, L; Center for Nutrition Policy and Promotion (U.S.)
Series: Home economics research report -- no. 54; Home economics research report (United States. Dept. of Agriculture) -- no. 54
Publisher: U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion
Published: 2001
Place of publication: Washington, D.C
Language: eng
Format: Microform
Subjects: Food -- Composition -- Tables; Food -- Analysis; Nutrition -- Tables; Food supply -- United States
Genres: Tables
Notes: Cover title

"March 2001"--P. [2] of cover

"This publication supersedes all previous publications on the nutrient content of the U.S. food supply"--P. [2] of cover

Shipping list no.: 2001-0283-M

Includes bibliographical references (p. 54-57)

Microfiche. [Washington, D.C.] : Supt. of Docs., U.S. G.P.O., 2001. 3 microfiches : negative