Fundamentals of Meal Management
Edition: 4 edition
Publisher: Prentice Hall
Published: March 15, 2004
Language: eng
Format: Paperback
Number of pages: 336
ISBN-13: 9780130394804
Subjects: Food & Drink / Cookery; Health/Fitness; Meal Management; Nutrition And Diet; Health & Fitness; Cooking / Wine; Textbooks; Table service; Diets - General; General; Nutrition; Health & Fitness / Nutrition; Food; Grocery shopping