Food editors' hometown favorites cookbook
Subtitle: American regional and local specialties
By: edited by Barbara Gibbs Ostmann and Jane Baker for the Newspaper Food Editors and Writers Association, Inc.
Contributors: Ostmann, Barbara Gibbs.; Baker, Jane L.; Newspaper Food Editors and Writers Association (U.S.)
Publisher: Hammond
Published: 1984
Place of publication: Maplewood, N.J
Language: eng
Number of pages: 158
Subjects: Cookery, American
Notes: Includes index.