Dietary Reference Intakes
Subtitle: Guiding Principles for Nutrition Labeling and Fortification
Publisher: National Academy Press
Published: April 12, 2004
Language: eng
Format: Hardcover
Number of pages: 205
ISBN-13: 9780309529624
Subjects: Diet Therapy; Food Microbiology; Science; Consumer Health; Science/Mathematics; Safety; General; Food; Labeling; Nutrition