The handbook of dining
Subtitle: or Corpulency and leanness scientifically considered.
By: Comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness; together with special remarks on these subjects. By Brillat-Savarin...Translated by L. F. Simpson.
Contributors: Simpson, Leonard Francis, tr.
Publisher: D. Appleton and company
Published: 1870
Place of publication: New York
Language: eng
Number of pages: 200
Subjects: Gastronomy; Obesity
Notes: "Based upon the ʻPhysiologie du goût óf Brillat-Savarin...Many parts have been condensed, others omitted."--Introd.