Le cordon bleu
Subtitle: nouvelle cuisini©·re bourgeoise
By: r©♭dig©♭e et mise par ordre alphab©♭tique, par Mademoiselle Marguerite [pseud.]
Contributors: University of Glasgow. Library
Edition: Nouv. ©♭d.
Publisher: ©  la Librairie encyclop©♭dique de Roret
Published: 1869
Place of publication: Paris
Language: fre
Number of pages: 206
Subjects: Cooking
Notes: Introduction signed: Horace Raison.

The University of Glasgow Library.

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