Feasts of Provence
By: Robert Carrier.
Publisher: Rizzoli; Rizzoli International Publications, Incorporated
Published: 1993
Place of publication: New York
Language: eng
Number of pages: 223
Subjects: Cookery, French -- Provençal style; Cookery -- France -- Provence; Restaurants -- France -- Provence
Notes: "First published in Great Britain in 1992 by George Weidenfeld & Nicolson Limited"--Colophon.
Includes index.