Emission and reduction of greenhouse gases from agriculture and food manufacturing
Subtitle: a summary white paper.
Publisher: U.S. Dept. of Energy, Office of Energy Efficiency and Renewable Energy, Office of Industrial Technologies
Published: 1999
Place of publication: Washington, D.C
Language: eng
Number of pages: 34
Subjects: Greenhouse gases -- Environmental aspects.; Greenhouse gas mitigation.; Agriculture -- Environmental aspects.; Food industry and trade -- Environmental aspects.
Notes: Includes bibliographical references (p. 23-24).
Cover title.
Author: Sheridan Johnston.
"December 1999."
"DOE/GO-10099-646"--P. [4] of cover.