Hospitality Manager's Guide to Wines, Beers, and Spirits (2nd Edition)
Edition: 2 edition
Publisher: Prentice Hall
Published: November 20, 2007
Language: eng
Format: Hardcover
Number of pages: 320
ISBN-13: 9780132059688
Subjects: Alcoholic beverages; Hotel & catering trades; Hotel And Restaurant Management; Wine Buying Guides; Business & Economics; Business / Economics / Finance; Business/Economics; Industries - Hospitality, Travel & Tourism; Business & Economics / Hospitality, Travel & Tourism; Beverages - Wine & Spirits