Scotland on a Plate
Contributors: Ferrier Richardson (Editor); Alan Donaldson (Photographer)
Publisher: Interlink Publishing Group; Interlink Pub Group Inc
Published: September 2001
Language: eng
Format: Hardcover
Number of pages: 272
ISBN-13: 9781902927206
Subjects: National & regional cuisine; Restaurant & pub guides; Regional & Ethnic - English, Scottish & Welsh; Cooking / Wine; Cooking; Scotland