The Appledore cook book: containing practical receipts for plain and rich cooking.
By: By M. Parloa.
Publisher: Graves and Ellis
Published: 1872
Place of publication: Boston
Language: eng
Number of pages: 204
Subjects: Cookery, American.
Description: Many of the recipes were favorites of the Rockingham House, Portsmouth, NH; Pavilion Hotel, Wolfborough, NH; McMillan House, North Conway, NH and the Appledore House, Isles of Shoals.