Near infrared reflectance spectroscopy (NIRS)
Subtitle: analysis of forage quality
By: editors: G.C. Marten, J.S. Shenk, F.E. Barton II.
Contributors: Marten, G. C.; Shenk, J. S.; Barton, F. E.; United States. Agricultural Research Service.
Series: Agriculture handbook -- no. 643.; Agriculture handbook (United States. Dept. of Agriculture) -- no. 643.
Publisher: United States Dept. of Agriculture, Agricultural Research Service; For sale by the Supt. of Docs., U.S. G.P.O.
Published: 1985
Place of publication: [Washington, D.C.?]
Language: eng
Number of pages: 95
Subjects: Feeds -- Analysis.; Forage plants -- Composition.; Infrared spectroscopy.
Notes: "Issued August 1985"--p. [2] of cover.

Includes bibliographies.