The Effect of soils and fertilizers on the nutritional quality of plants
By: [by the U.S. Plant, Soil and Nutrition Laboratory Staff, Soil and Water Conservation Research Division, Agricultural Research Service]
Series: Agriculture information bulletin -- no. 299; Agriculture information bulletin -- no. 299.
Publisher: Agricultural Research Service, U.S. Department of Agriculture in cooperation with Cornell University Experiment Station and Soil Conservation Service
Published: 1965
Place of publication: Washington, D.C
Language: eng
Number of pages: 24
Subjects: Plants; Nutrition; Plant-soil relationships; Fertilizers