Real food
Subtitle: the marriage of genetic engineering and organic farming
By: Pamela C. Ronald and Raoul W. Adamchak.
Contributors: Adamchak, Raoul W., 1953-
Publisher: Oxford University Press
Published: 2007
Place of publication: New York
Language: eng
ISBN-13: 9780195301755
Subjects: Food -- Biotechnology; Genetically modified foods; Organic farming; Genetic engineering
Notes: Includes bibliographical references and index.
Table of contents: title: Cultivating sacred rice in Nihe, China and Davis, California; title: Why organic agriculture?; title: The tools of organic agriculture; title: The tools of genetic engineering; title: Legislating lunch; title: Who can we trust?; title: Is GE food risky to eat?; title: Conserving wildlands; title: Pollen flow and the environment; title: Who owns the seed?; title: Who owns the genes?; title: Deconstructing dinner: genetically engineered, organically grown.