Best of the best from New England
Subtitle: selected recipes from the favorite cookbooks of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire, and Maine
By: edited by Gwen McKee and Barbara Moseley ; illustrated by Tupper Davidson.
Contributors: McKee, Gwen.; Moseley, Barbara.
Publisher: Quail Ridge Press
Published: 1994
Place of publication: Brandon, MS
Language: eng
Number of pages: 368
Subjects: Cookery, American -- New England style
Notes: Includes index.