The Food & Cooking of the Caribbean, Central & South America
Publisher: Lorenz Books
Published: November 25, 2004
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9780754814054
Subjects: National & regional cuisine; Regional & Ethnic - Caribbean & West Indian; Cooking; Cooking / Wine; Caribbean islands; Central America; South America; Regional & Ethnic - Multicultural; Cooking / General; General