Piatti senza frontiere
By: Walter Bianconi, Jean Claude Fabre ; presentazione di Sergio Zavoli ; fotografie di Giangiacomo Maria Feriozzi
Contributors: Fabre, Jean-Claude; Coe, Sophie D. (Sophie Dobzhansky), 1933-1994, former owner
Publisher: Nuove Edizione Dolomiti
Published: 1990
Place of publication: Italy]
Language: ita
Number of pages: 133
Subjects: Italian Cooking
Notes: Includes index.