Williams-Sonoma New Orleans
Subtitle: Authentic Recipes Celebrating The Foods Of the World (Williams-Sonoma Foods of the World)
Contributors: Francesca Yorke (Photographer); Quentin Bacon (Photographer)
Publisher: Oxmoor House
Published: October 2005
Language: eng
Format: Hardcover
Number of pages: 191
ISBN-13: 9780848731038
Subjects: Regional & Ethnic - Cajun & Creole; American Regional Cookery; Cooking; Cooking / Wine; Regional & Ethnic - American - Southern States; Cookery; Cookery, American; Louisiana; Louisiana style; New Orleans