Pilzsammlers Kochbuch
Subtitle: die besten Speisepilze sicher bestimmen und schmackhaft zubereiten
By: Rose Marie Dähncke.
Publisher: Gräfe und Unzer
Published: 1975
Place of publication: München
Language: ger
Number of pages: 146
Subjects: Cookery (Mushrooms); Mushrooms, Edible
Notes: Includes index.