Evaluation of certain food additives
Subtitle: some food colours, thickening agents, smoke condensates, and certain other substances : nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 14-23 April 1975.
Contributors: Food and Agriculture Organization of the United Nations.; World Health Organization.
Series: FAO nutrition meetings report series -- no. 55; Technical report series / World Health Organization -- no. 576; FAO nutrition meetings report series -- no. 55.; Technical report series (World Health Organization) -- 576.
Publisher: FAO
Published: 1975
Place of publication: [Rome]; Geneva : WHO
Language: eng
Number of pages: 23
Subjects: Food additives -- Congresses.; Food -- Analysis -- Congresses.
Genres: Congresses.
Notes: Includes bibliographic references.