The Rose cross aid cook book
Subtitle: containing instructions in the art of cooking and the correct combination of foods. Taught by the Rose cross aid school while in session at "Beverly hall."
By: By Clara Witt.
Contributors: Clymer, R. Swinburne 1878-1966.; Rose cross aid.
Edition: Authorized ed. ... Authorized by R. Swinburne Clymer.
Publisher: Printed for the Kansas City, Mo., chapter of the Rose cross aid
Published: 1917
Place of publication: Quakertown, Pa
Language: eng
Number of pages: 192
Subjects: Cookery, American; Menus
Notes: p. 191-192, blank.