A standard pickle for lobster canning
By: by A.P. Knight.
Contributors: Biological Board of Canada.
Series: Bulletin of the Biological Board of Canada -- [no.] 6
Publisher: University of Toronto Press
Published: 1923
Place of publication: Toronto
Language: eng
Subjects: Canned lobsters.; Canning and preserving.; Fishery products -- Preservation.
Notes: Bibliography: p. 7.