Eat to your heart's content
Subtitle: the low cholesterol gourmet cookbook
By: by Kay Beauchamp Heiss and C. Gordon Heiss. With a foreword by Campbell Moses.
Contributors: Heiss, Charles Gordon, 1925- joint author.
Publisher: Chronicle Books
Published: 1972
Place of publication: San Francisco
Language: eng
Number of pages: 191
Subjects: Low-cholesterol diet -- Recipes.; Cardiovascular system -- Diseases -- Nutritional aspects.
Notes: At head of title: With the cooperation of the American Heart Association.