Beyond bok choy
Subtitle: a cook's guide to Asian vegetables
By: Rosa Lo San Ross ; photographs by Martin Jacobs.
Contributors: Jacobs, Martin.
Publisher: Artisan
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 191
Subjects: Cookery (Vegetables); Cookery, Oriental.
Description: Guides readers through the many varieties of bok choy, mustard cabbages, melons, edible gourds, sprouts, and shoots. her 70-easy-to-prepare recipes--including both classic Chinese stir-fries and original fusion recipes--will send curious cooks to unexplored regions of their supermarkets and then to the kitchen.
Notes: Bibliography p187. - Includes and index.