Bowes and Church's food values of portions commonly used.
Contributors: Church, Helen Nichols.; Pennington, Jean A. Thompson.
Edition: 16th ed. / revised by Jean A.T. Pennington.
Publisher: J.B. Lippincott
Published: 1994
Place of publication: Philadelphia
Language: eng
Number of pages: 483
Subjects: Nutrition -- Tables.; Food -- Composition -- Tables.
Other titles: Food values of portions commonly used.
Notes: Includes bibliographical references (p. 429-437) and index.
Chiefly tables.