Autoxidation in food and biological systems
By: edited by Michael G. Simic and Marcus Karel.
Contributors: Simic, Michael G.; Karel, Marcus.
Publisher: Plenum Press; Springer
Published: 1980
Place of publication: New York
Language: eng
Number of pages: 659
Subjects: Oxidation, Physiological -- Congresses.; Food -- Analysis -- Congresses.; Antioxidants -- Congresses.
Notes: Includes bibliographical references and index.