Muscle development of livestock animals
Subtitle: physiology, genetics and meat quality
By: edited by M.F.W. te Pas, M.E. Everts, H.P. Haagsman.
Contributors: Pas, M. F. W. te.; Everts, M. E.; Haagsman, H. P.
Publisher: CABI Pub.
Published: 2004
Place of publication: Wallingford, Oxfordshire, UK; Cambridge, MA
Language: eng
Number of pages: 411
Subjects: Veterinary physiology.; Muscles -- Physiology.; Livestock -- Genetics.; Meat -- Quality.; Animals, Domestic -- genetics.; Animals, Domestic -- physiology.; Muscle Development -- physiology.; Meat.; Muscles -- physiology.
Notes: Includes bibliographical references and index.