Meat
Subtitle: divided into two parts : the first part of which deals with butcher's meat and the second with mammals, other than the ox, the sheep and the pig
By: compiled by Andr L. Simon.
Series: Concise encyclopaedia of gastronomy -- section 7
Publisher: The Wine and Food Society
Published: 1945
Place of publication: London
Language: eng
Number of pages: 167
Notes: Bibliography: p. xi-xv.