The Boston cooking-school cook book
By: by Fannie Merritt Farmer.
Contributors: Perkins, Wilma (Lord) 1897- ed.
Edition: 8th ed., completely revised by Wilma Lord Perkins. Drawings by Martha Powell Setchell.
Publisher: Little, Brown and company
Published: 1946
Place of publication: Boston
Language: eng
Number of pages: 879
Subjects: Cookery, American
Notes: Tables on lining-papers.