The New York times new natural foods cookbook
By: Jean Hewitt.
Publisher: Avon Books
Published: 1983
Place of publication: New York, N.Y
Language: eng
Number of pages: 438
Subjects: Cookery.
Other titles: New York times.
Notes: Rev. ed. of: The New York times natural foods cookbook. 1972, c1971.

Includes index.

Bibliography: p. 417-422.