Traditional recipes of old England
By: compiled by Helen Edden ; illustrated by Tony Burge.
Edition: Hippocrene pbk. ed.
Series: Hippocrene international cookbook series
Publisher: Hippocrene Books
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 110
Subjects: Cookery, British; Cookery -- Great Britain
Notes: Originally published: London : Country Life, 1929.
Includes index.