Foods of Long Island
By: by Peggy Katalinich ; photographs by J. Michael Dombroski.
Contributors: Dombroski, J. Michael.
Publisher: Abrams
Published: 1985
Place of publication: New York
Language: eng
Number of pages: 192
Subjects: Cookery -- New York (State) -- Long Island; Farm produce -- New York (State) -- Long Island; Seafood -- New York (State) -- Long Island; Long Island (N.Y.) -- Social life and customs
Notes: "A Newsday cookbook."
Includes index.