Baking problems solved
By: [edited by] Stanley P. Cauvain and Linda S. Young
Publisher: CRC Press; Woodhead Pub.
Published: 2001
Place of publication: Boca Raton, Fla; Cambridge, England
Language: eng
Number of pages: 304
ISBN-13: 9781591243342
Subjects: Baking; Baked products; Baked products industry
Notes: Description based on print version record.