Manual de cocina
Subtitle: comidas en la ciudad de La Paz en el siglo diecinueve
By: Manuel Camilo Crespo ; transcripción, estudio y notas de Julia Elena Fortún.
Contributors: Fortún, Julia Elena.
Edition: 1a ed.
Publisher: Editorial e Impr. "Artística"
Published: 1987
Place of publication: La Paz, Bolivia
Language: spa
Number of pages: 226
Subjects: Cookery, Bolivian.; La Paz (Bolivia) -- Social life and customs.
Notes: Bibliography: p. 210-216.
Based on an unpublished manuscript.
Includes index.