The value of fish in the diet
Contributors: United States. Bureau of Home Economics
Series: Housekeepers' chat -- 4-24-29; Housekeepers' chat -- 4-24-29.
Publisher: United States Department of Agriculture, Office of Information, Radio Service
Published: 1929
Place of publication: [Washington, D.C.]
Language: eng
Subjects: Fishes; Menus; Planning; Cooking (Fish); Nutrition
Notes: "April 24, 1929."