Authenticity in the Kitchen
Subtitle: Proceedings of the Oxford Symposium on Food and Cookery 2005
Publisher: Prospect Books (UK)
Published: October 30, 2006
Language: eng
Format: Paperback
Number of pages: 453
ISBN-13: 9781903018477
Subjects: Food & Drink / Cookery; History; Cooking; Cooking / Wine; Essays; Congresses; Cookery; Food habits