The Sun & Moon guide to eating through literature and art
By: edited and with a note by Douglas Messerli.
Contributors: Messerli, Douglas, 1947-
Publisher: Sun & Moon Press
Published: 1994
Place of publication: Los Angeles
Language: eng
Number of pages: 215
Subjects: Cookery; Food in art; Food in literature; Gastronomy in literature
Other titles: Sun and Moon guide to eating through literature and art; Guide to eating through literature and art
Notes: Includes bibliographical references (p. 211-215).