Vegetables
Subtitle: vegetables as food, preparing and cooking vegetables, varieties of vegetables, vegetable combinations
Series: Woman's Institute Library of cookery; Library of cookery (Woman's Institute of Domestic Arts and Sciences)
Publisher: Woman's Institute of Domestic Arts and Sciences
Published: 1929
Place of publication: Scranton, PA
Language: eng
Number of pages: 144
Subjects: Cooking (Vegetables)
Notes: Includes index.