Blue jean chef
Subtitle: comfortable in the kitchen
By: Meredith Laurence ; photography by Jessica Walker
Edition: 1st ed.
Publisher: Walah!
Published: 2010
Place of publication: Philadelphia, Pa
Language: eng
Number of pages: 311
ISBN-13: 9780982754030
Subjects: American Cooking
Description: Meredith Laurence, the Blue Jean Chef, helps you settle into your comfort zone in the kitchen with tips, tricks, explanations of cooking techniques, and over two hundred recipes. Each chapter contains basic recipes that will give you a solid understanding of how the dish works, and four other recipes that build on that technique, but use different ingredients to create a unique and delicious meal.
Notes: Includes index.