割烹料理庖丁技術
Subtitle: kazarigiri mukimono zukaisho
By: [henshū Saigō Susumu ; kanshū Nihon Inryō Shakō Rengō Shinbunsha]
Edition: Shohan.
Publisher: Saigō Shuppankyoku
Published: 1978
Place of publication: Tōkyō
Language: jpn
Number of pages: 270
Subjects: Garnishes (Cooking); Food presentation; Japanese Cooking
Other titles: Kappō ryōri hōchō gijutsu; Hōchō gijutsu
Notes: Subtitle on colophon: Yasai kazarigiri Seikaku-ryū mukimono zukai.