The Professional Chef
Edition: Seventh Edition
Publisher: Wiley
Published: September 5, 2001
Language: eng
Number of pages: 1056
ISBN-13: 9780471382577
First sentence: The first restaurant (as we know restaurants today) opened in Paris in 1765, when M. Boulanger, a tarvern keeper, served a dish of sheep's feet, or trotters, in a white sauce as a restorative.
Notes: Seventh Edition