Új technológiák az élelmiszeriparban, húsipar
By: [Berszán Gábor ; szerkesztette, Kertész Kálmán].
Contributors: Kertész, Kálmán.
Publisher: MÉM Mérnök- és Vezetőtovábbképző Intézet
Published: 1980
Place of publication: Budapest
Language: hun
Number of pages: 88
Subjects: Meat industry and trade.
Notes: Includes bibliographical references.