Commercial organic analysis
Subtitle: A treatise on the properties, proximate analytical examination, and modes of assaying the various organic chemicals and products employed in the arts, manufactures, medicine, with concise methods for the detection and determination of their impurities, adulterations, and products of decomposition
By: By Alfred H. Allen.
Contributors: Leffmann, Henry, 1847-1930.; Matthews, J. Merritt 1874-1931.; Tankard, Arnold Rowsby.
Edition: 3rd ed.
Publisher: J. & A. Churchill
Published: 1898
Place of publication: London
Language: eng
Subjects: Chemistry, Analytic; Chemistry, Organic
Notes: Title varies slightly.
Table of contents: title: Contents: v.1 Introduction, alcohols, neutral alcoholic derivatives, sugars, starch and its isomers, vegetable acids, etc. - v.2, pt.I Fixed oils, fats, waxes, glycerol, nitroglycerin and nitroglycerin explosives. - v.2, pt. II Hydrocarbons, petroleum andcoal-tar products, asphalt, phenols and creosotes. v.2, pt.III Acid derivatives of phenols, aromatic acids, resins, & essential oils.; title: Contents [cont]: v.3, pt.I Tannins, dyes and colouring matters, writing inks. - v.3, pt. II The amines and ammonium bases, hydrazine and its derivatives, bases from tar, the antipyretics, &c., vegetable alkaloids, opium, tea, coffee, cocoa, kola, &c. - v.3, pt.III Vegetable alkaloids (concluded), non-basic vegetable bitter principles, animal bases, animal acids, cyanogen and its derivatives. - v.4 - The proteids and albuminous principles.