Apuntes para la historia de la transculturación indoespañola
By: Mariano de Cárcer y Disdier.
Edition: 2. ed.
Series: Instituto de Investigaciones Históricas (Series) ;; 1. ser., no. 28
Publisher: Universidad Nacional Autónoma de México
Published: 1995
Place of publication: México
Language: spa
Number of pages: 498
Subjects: Cookery -- Spain -- History; Gastronomy -- Spain -- History; Food -- Spain -- History; Food -- Social aspects
Notes: Includes bibliographical references (p. 427-432) and indexes.