Handbook of food spoilage yeasts
By: Tibor Deák.
Edition: 2nd ed.
Publisher: Taylor & Francis
Published: 2007
Place of publication: Boca Raton
Language: eng
ISBN-13: 9781420044935
Subjects: Food -- Microbiology; Yeast fungi; Food spoilage; Food Microbiology; Yeasts; Food Preservation
Notes: "A CRC title."

Includes bibliographical references and indexes.