Ruhlman's how to roast
Subtitle: foolproof techniques and recipes for the home cook
By: Michael Ruhlman ; photographs by Donna Turner Ruhlman
Contributors: Ruhlman, Donna Turner, photographer
Edition: First edition.
Publisher: LITTLE, BROWN
Published: 2014
Language: eng
Number of pages: 143
ISBN-13: 9780316254106
Subjects: Roasting (Cooking)
Other titles: How to roast
Description: Ruhlman shares the secrets of roasting, one of the most elemental culinary techniques. The term originally referred to cooking over an open fire, and has evolved to describe the cooking of meat, vegetables, and even fruit in an oven, a dry-heat method of making things irresistibly appealing. He showcases a wide range of roasting methods, designed to help you get the most out of your oven.
Notes: Includes index.