Nutrition of the chicken
By: by Steven Leeson and John D. Summers.
Contributors: Summers, John D.; Scott, Milton L., 1915-
Edition: 4th ed.
Publisher: University Books; Brand: University Books, Canada
Published: 2001
Place of publication: Guelph, Ontario, Canada
Language: eng
Number of pages: 591
Subjects: Chickens -- Feeding and feeds.
Other titles: Scott's nutrition of the chicken.
Notes: Rev. ed. of: Nutrition of the chicken / by Milton L. Scott, Malden C. Nesheim, and Robert J. Young. 3rd ed. 1982.

Includes bibliographical references (p. 587-591) and index.