A new system of domestic cookery
Subtitle: formed upon principles of economy, and adapted to the use of private families
By: by a lady
Contributors: Grover, Jane E., former owner; Speller, Sarah Q., former owner; Prideaux, L.C., former owner; American Institute of Wine & Food
Publisher: T. Noble
Published: 1850
Place of publication: London
Language: eng
Number of pages: 361
Subjects: Cooking
Notes: Includes index.

Publisher's advertisements on p. 1-6 at end.

Simon, A.L. Bib. gastronomica, 1829