Profit building ideas for food and food service.
Publisher: Dahl Pub. Co.
Published: 1947
Place of publication: Stanford, Conn
Language: eng
Number of pages: 82
Subjects: Cookery; Gastronomy; Restaurants
Other titles: Food and food service.
Notes: Material contained in this book (1st of a proposed ser.) was originally pub. in the author's "In the cents column," which appears in Hotel world-review and Restaurant management.