Jewish Food
Subtitle: The World at Table
Publisher: William Morrow Cookbooks
Published: March 1, 2005
Language: eng
Format: Hardcover
Number of pages: 416
ISBN-13: 9780060521288
Subjects: Holiday - General; Cooking / Wine; Cooking; Regional & Ethnic - Jewish & Kosher; Cooking / Jewish & Kosher; Regional & Ethnic - International; Cookery, Jewish; Jewish cookery