Vegetable and fruit products
By: prepared by W. R. Cole, Extension Specialist in Horticultural Manufactures, and Tena Bishop, Assistant State 4-H Club Leader
Series: Extension leaflet -- no. 201; Leaflet (Massachusetts State College. Extension Service) -- no. 201
Publisher: Massachusetts State College Extension Service
Published: 1942
Place of publication: Amherst
Language: eng
Number of pages: 12
Subjects: Canning and preserving
Notes: TItle from caption.