The spelt cookbook
Subtitle: cooking with nature's grain for life
By: Helga Hughes.
Publisher: Avery Pub. Group
Published: 1995
Place of publication: Garden City Park, N.Y
Language: eng
Number of pages: 198
Subjects: Cookery (Spelt); Spelt.
Description: Spelt is a member of the grass family of grains. Spelt, the earliest known bread wheat, first appeared about 9,000 years ago, some 3,000 years before the grain that led to modern wheat made its appearance.
Notes: Includes index.