Colette's Japanese cuisine
By: Colette Rossant ; introduction by Calvin Trillin.
Edition: 1st ed.
Publisher: Kodansha International; Distributed in the US by Kodansha through Harper & Row
Published: 1985
Place of publication: Tokyo; New York; New York, N.Y
Language: eng
Number of pages: 184
Subjects: Cookery, Japanese.
Other titles: Japanese cuisine.
Notes: Includes index.