The best of the Seasoned Chef
By: compiled & edited by Susan Stevens.
Contributors: Stevens, Susan, 1944-
Edition: 1st ed.
Publisher: Seasoned Chef, Inc.
Published: 2001
Place of publication: Denver, Colo
Language: eng
Number of pages: 278
Subjects: Seasoned Chef Cooking School; Cookery; Recipes; Cooking schools -- Colorado -- Denver
Other titles: Seasoned Chef
Notes: Includes index.