Molecular genetics
Subtitle: an outline for food chemists and biotechnologists
By: J. Škoda, H. Škodová.
Contributors: Škodová, H.
Series: Developments in food science ;; 14
Publisher: Elsevier; Elsevier Science Pub. Co. [distributor]
Published: 1987
Place of publication: Amsterdam; New York; New York, N.Y
Language: eng
Number of pages: 212
Subjects: Molecular genetics.; Biotechnology.; Food -- Analysis.; Food -- Composition.
Notes: Bibliography: p. 195-196.
Translation of: Molekulární genetika.
Includes index.