The Boston Globe Illustrated New England Seafood Cookbook
Contributors: Jasper White (Foreword)
Publisher: Triumph Books
Published: August 2006
Language: eng
Format: Hardcover
Number of pages: 140
ISBN-13: 9781572438958
Subjects: Cookery by ingredient; National & regional cuisine; American Regional Cookery; Fish Cookery; Cooking; Cooking / Wine; USA; Regional & Ethnic - American - New England; Specific Ingredients - Seafood; Cookery (Fish); Cookery (Seafood); Cookery, American; New England style