The Art of cheese-making
Subtitle: taught from actual experiments; by which more butter and cheese may be made from the same quantity of milk
Series: Early American imprints -- no. 33315
Publisher: Printed by T. Collier.
Published: 1798
Place of publication: Litchfield, Conn.
Language: eng
Number of pages: 16
Subjects: Cheese; Cooking (Cheese)
Notes: Other editions read "more and better cheese" for "more butter and cheese".

Date of publication suggested by Evans.

Signatures: a⁸.

Not in Lowenstein, E. Amer. cookery (3rd ed.).

Evans 33315