The book of curries & Indian foods
By: Linda Fraser ; photography by Alister Thorpe.
Publisher: HPBooks
Published: 1989
Place of publication: Los Angeles, Calif
Language: eng
Number of pages: 120
Subjects: Cookery, Indic; Cookery (Curry)
Other titles: Book of curries and Indian foods.; Curries & Indian foods.
Notes: Includes index.