A seafood heritage
Subtitle: from America's first industry
By: U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service
Publisher: For sale by the Supt. of Docs., U.S. Govt. Print. Office
Published: 1975
Place of publication: Washington, D.C
Language: eng
Number of pages: 21
Subjects: Cooking (Seafood)
Notes: Cover title.