The Best Fondue Cookbook
Subtitle: A beautiful collection of the world's most delicious fondues and dippers, with 100 stylish colour photographs.
Publisher: Lorenz Books
Published: May 25, 2008
Language: eng
Format: Hardcover
Number of pages: 64
ISBN-13: 9780754818366
Subjects: General cookery; Cookery; Cooking; Cooking / Wine; General; Cooking / General; Methods - General; Fondue