American cooking: the Eastern heartland
Subtitle: New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, Illinois
By: by José Wilson and the editors of Time-Life Books. Photographed by Richard Jeffery [and others]
Contributors: Time-Life Books.
Series: Foods of the world
Publisher: Time-Life Books
Published: 1971
Place of publication: New York
Language: eng
Number of pages: 208
Subjects: Cookery, American; Cookery -- East (U.S.)