Handbook of clinical nutrition and aging
By: edited by Connie Watkins Bales and Christine Seel Ritchie ; foreword by Robert M. Russell.
Contributors: Bales, Connie W.; Ritchie, Christine Seel.
Series: Nutrition and health; Nutrition and health (Totowa, N.J.)
Publisher: Humana Press
Published: 2004
Place of publication: Totowa, N.J
Language: eng
Number of pages: 698
Subjects: Aged -- Diseases -- Nutritional aspects -- Handbooks, manuals, etc; Aged -- Diseases -- Diet therapy -- Handbooks, manuals, etc; Nutrition disorders in old age -- Handbooks, manuals, etc; Aged -- Nutrition -- Handbooks, manuals, etc; Nutrition -- Aged; Aging; Chronic Disease -- therapy -- Aged; Diet Therapy -- Aged
Genres: Handbooks, manuals, etc.
Notes: Includes bibliographical references and index.
Table of contents: title: "Global Graying" and nutritional trends in the new millenium: A cross-cultural perspective / Connie Watkins Bales and Yanfang Wang; title: Creating a continuum of nutrition services for the older population  / Barbara E. Millen and C. Ariel Nason; title: The progression from physiological aging to disease: the impact of nutrition / Roger B. Mcdonald and Rodney C. Ruhe; title: The status of nutrition in older adults: a European perspective / Lisette C.P.G.M. de Groot and Wija A. van Staveren; title: Nutritional assessment and support in chronic disease management / Margaret-Mary G. Wilson and John E. Morley; title: Common nutrient deficiences in older adults / Christopher J. Bates; title: Dietary supplements for health maintenance and risk factor reduction / Rebecca Costello, Maureen Leser, and Paul M. Coates; title: Nutrition and the aging eye / Elizabeth J. Johnson; title: Loss of taste, smell, and other senses with age: effects of medication /  Susan S. Schiffman, Mamie O. Rogers, and Jennifer Zervakis; title: Hearing loss and nutrition in older adults / Mary Ann Johnson ... [et al.]; title: Sarcopenia and nutritional frailty: diagnosis and intervention / Christine Seel Ritchie and Connie Watkins Bales; title: The relationship of nutrition and pressure ulcers / David R. Thomas; title: Dementia / Heidi K. White; title: Nutrition and end-of-life care / Christian Davis Furman and Christine Seel Ritchie; title: Vascular function, aging, and impact of diet / Daniel E. Foreman, Paula A. Quatromoni, and Giulia L. Sheftel; title: Nutritional management of hypertension in the elderly / Pao-Hwa Lin, Marji McCullough, and Laura P. Svetkey; title: Cardiac rehabilitation and exercise / Kent J. Adams; title: Chronic heart failure / Michael W. Rich; title: Nutrition and chronic obstructive pulmonary disease / Katherine Gray-Donald and Helga Saudny-Unterberger; title: Nutritional requirements following cancer treatment/surgery / Selwyn M. Vickers and Peter A. Nagi; title: Nutrition and lifestyle change in older adults with diabetes mellitus / Barbara Stetson and Sri Prakash Mokshagundam; title: Obesity in middle and older age / Gordon L. Jensen and Melanie Berg; title: Oral health and nutrition / Christine Seel Ritchie and Kaumudi Joshipura / Dysphagia evaluation, treatment, and recommendations / Carol Smith Hammond ... [et al.]; title: Gastrointestinal senescence and digestive diseases of the elderly / Gerald W. Dryden and Stephen A. McClave; title: Provision for enternal and parenteral support / Mark H. DeLegge and David A. Sabol; title: Nutrition in chronic renal disease and renal failure / Giuliano Brunori; title: Osteoarthritis / Timothy E. McAlindon; title: Nutritional and pharmacological aspects of osteopororis / John J.B. Anderson and David A. Ontjes; title: Aging and immunity / Shirish Barve, Christine Seel Ritchie, and Craig J. McClain; title: Nutrition in surgery, trauma, and sepsis / David A. Spain.