Food Analysis (Food Science Text Series)
Publisher: Springer
Published: 2017
Language: ger
Number of pages: 1518
ISBN-13: 9783319457765
Subjects: Food science; Industrial & technical; Spectroscopy & spectrum analysis; Professional, career & trade -> food technology -> food science; Physical & earth sciences -> chemistry -> industrial & technical; Physical & earth sciences -> physics -> general; Scc15001; Scc27000; Scc11020; Suco11644; 8285; 3029; 2951