Microwaving meats
By: by Barbara Methven ; [photographers, Michael Jensen, Ken Greer].
Contributors: Jensen, Michael.; Greer, Ken.
Series: Microwave cooking library
Publisher: Publication Arts
Published: 1979
Place of publication: Minnetonka, Minn
Language: eng
Number of pages: 158
Subjects: Microwave cookery; Cookery (Meat)
Notes: Includes index.