Cuisine niçoise
Subtitle: recipes from a Mediterranean kitchen
By: Jacques Médecin ; translated and edited by Peter Graham.
Contributors: Graham, Peter John, 1939-
Series: Penguin cookery library
Publisher: Penguin Books
Published: 1983
Place of publication: London, England; New York, N.Y., USA
Language: eng
Number of pages: 237
Subjects: Cookery, French
Notes: Translation of: Cuisine du comté de Nice.
"A Penguin original"--Cover.
Includes index.