American home's learn to cook book
By: [by Virginia T. Habeeb, Food and Equipment editor, American home, and Frances M. Crawford, associate food editor, American home]
Contributors: Habeeb, Virginia T.; Crawford, Frances M.
Publisher: Chilton Book Co.
Published: 1970
Place of publication: Philadelphia
Language: eng
Number of pages: 68
Subjects: Cookery; Cookery
Other titles: American home.; Learn to cook book.
Description: Step-by-step directions for the beginning cook for making breads, egg dishes, beverages, main dishes, salads, and desserts.