Yoghurt
Subtitle: Science and Technology (Pergamon International Library of Science, Technology, Engin)
Publisher: Pergamon
Published: April 1985
Language: eng
Format: Paperback
Number of pages: 431
ISBN-13: 9780080255026
Subjects: Agriculture - General; Dairy farming; Food & beverage technology; Microbiology (non-medical); Yogurt; Technology & Industrial Arts
First sentence: Fermentation is one of the oldest methods practised by human beings for the transformation of milk into products with an extended shelf life.