Die Technik der Weltverpflegung
By: von ... R. Stotz ...
Edition: 14. aufl.
Publisher: Dieck
Published: 1928
Place of publication: Stuttgart
Language: ger
Number of pages: 77
Copyright date: 1928
Subjects: Food supply; Food industry and trade
Notes: Microfilm. New York, N.Y., Columbia University Libraries, 1996. 1 microfilm reel, 35 mm.

Filmed; NEH Project (FMEST); 1996.