Classic eateries of the Ozarks and Arkansas River Valley
By: Kat Robinson ; photography by Grav Weldon
Series: American palate
Published: 2013
Language: eng
Number of pages: 253
ISBN-13: 9781626191990
Subjects: Cooking; Southern style; American Cooking; Restaurants
Description: "If life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation and by family heritage. From century-old soda fountains to heritage candy makers, Arkansas wine country and the birthplace of fried pickles, discover the delicious nooks of the Ozarks and scrumptious crannies of the Arkansas River Valley through this tasty travelogue. Learn how fried chicken came to a tiny burg called Tontitown. Discover a restaurant atop a gristmill with a history predating the Civil War. Dine where Bill Clinton, Sam Walton, and Elvis Presley caught a bite to eat. Join author Kat Robinson and photographer Grav Weldon on this exploration of over one hundred of the state's classic and iconic restaurants"--

"Historic and landmark restaurants of the Ozark and River Valley Region in Arkansas"--
Notes: Includes index.