Exotic Brew
Subtitle: The Art of Living in the Age of Enlightenment
Contributors: Christopher Woodall (Translator)
Publisher: Polity Press
Published: August 1, 1994
Language: eng
Format: Hardcover
Number of pages: 200
ISBN-13: 9780745608778
Subjects: Cultural studies; Customs; European history: c 1500 to c 1750; European history: c 1750 to c 1900; Social History; Social groups & communities; c 1700 to c 1800; History; Manners And Customs; Social Science; History - General History; History: World; Sociology; Europe; Customs & Traditions; Renaissance; ITALY_HISTORY; Social Science / Customs & Traditions; 18th century; Diet; Food habits; Italy
First sentence: The crisis in European consciousness that Paul Hazard situates between 1680 and 1715 coincided with a revolution in the tradition of late-Renaissance eating and dining arts and the gradual distancing of Italy from the centres of cultural innovation.
Description: Exotic Brew is a concise and elegant account of the eating and drinking habits of the upper classes in the 18th Century, written by one of the foremost historians of food and social manners in Europe. Camporesi examines the shift from a rich, heavy diet to a much lighter one which emphasized 'exotic' foods like tea, coffee and chocolate. This shift was, he argues, a sign of the profound transformations in fashion, taste and manners that took place in Italy and the rest of Europe in the Enlightenment.

He describes how the upper classes were anxious to leave behind the heritage of the 'dark' age, and to elaborate a nimbler, more refined life-style. With this new lifestyle came a lighter, more functional diet, free of the rich meats, strong spices, and pungent and unsociable aromas (cheese, onion, garlic) which characterized the old cuisine.

The new cuisine that emerged was intended to be as pleasing to the eye as to the palate: it suited sensitive dispositions, the meagre appetites of noblewomen, and was perfectly in tune with the new preference for close-fitting clothes and slimness of figure.

Camporesi places these changes in taste and cuisine in their socio-cultural context, including the increasing importance of French cultural models in the world of food and drink, and describes the growing interest taken in the world outside Europe, especially China and the Americas, where most of the exotic additions to the European diet originated.

Exotic Brew reconstructs an important chapter in the history of mentalities and taste. It will be welcomed by students and researchers from a wide range of disciplines - social and cultural history, the Enlightenment, the history of medicine - as well as anyone interested in the history of food and drink.