Poultry breeding and selection
Subtitle: by Harry M. Lamon.
Publisher: H. M. Lamon
Published: 1932
Place of publication: Washington, D.C
Language: eng
Number of pages: 100
Subjects: Poultry -- Breeding.
Notes: "This book is written as a part of the poultry course of the National Poultry Institute, of Washington, D. C."--Foreword.