The French cook
Subtitle: a system of fashionable and economical cookery for the use of English families
By: by Louis Eustache Ude, ci-devant cook to Louis XVI. and the Earl of Sefton, and steward to His Late Royal Highness the Duke of York
Edition: Ninth edition, enlarged.
Publisher: W.H. Ainsworth
Published: 1827
Language: eng
Number of pages: 496
Subjects: French Cooking
Notes: Includes index.