Evaluation of certain food additives, some food colours, thickening agents, and certain other substances
By: the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 14-23 Apr. 1975.
Series: WHO food additives series -- 1975, no. 8; WHO technical report series -- 1975, no. 576; FAO nutrition meetings report series -- 1975, no, 55
Publisher: World Health Organization
Published: 1975
Place of publication: Geneva
Language: eng
Number of pages: 89
Subjects: Food additives -- Toxicology; Food additives; Food adulteration and inspection
Other titles: Toxicological evaluation of some food colours, thickening agents, and certain other substances.
Notes: Cover title: Toxicological evaluation of some food colours, thickening agents, and certain other substances.

Includes bibliographical references.