Food & Cooking in Sixteenth-Century Britain
Subtitle: History and Recipes (Food & Cooking in Britain)
Publisher: English Heritage
Published: January 1996
Language: eng
Format: Paperback
Number of pages: 47
ISBN-13: 9781850745365
Subjects: British & Irish history: c 1500 to c 1700; Food & drink / cookery: general interest; United Kingdom, Great Britain; c 1500 to c 1600; For National Curriculum Key Stage 4 & GCSE; Cooking