Recipes of Boulestin
Subtitle: selected from The best of Boulestin, Simple French cooking for English homes, The Evening standard book of menus, What shall we have today? and A Second helping
By: by X. Marcel Boulestin.
Publisher: St. Martin's Press
Published: 1971
Place of publication: New York
Language: eng
Number of pages: 258
Subjects: Cookery, French