Minerals from plant foods
Subtitle: strategies for maximizing nutrition
By: Carol Meershaert, Cheryl L. Sullivan, Dina L. Aronson.
Contributors: Sullivan, Cheryl L.; Aronson, Dina L.
Publisher: American Dietetic Association
Published: 2002
Place of publication: Chicago, Ill
Language: eng
Number of pages: 119
Subjects: Minerals in human nutrition; Minerals -- Bioavailability; Vegetarianism -- Health aspects
Notes: Includes bibliographical references.