Edible flowers
Subtitle: 25 recipes and an A-Z pictorial directory of culinary flora
By: Kathy Brown ; photography by Michelle Garrett
Contributors: Garrett, Michelle
Publisher: Aquamarine
Published: 2011
Place of publication: Wigston, Leicestershire [England]
Language: eng
Number of pages: 160
ISBN-13: 9781903141953
Subjects: Cooking (Flowers); Flowers; Flower gardening
Other titles: Edible flowers :
Notes: Originally published under title: The edible flower garden. London: Lorenz, 1999.

"From garden to kitchen: how to grow and cook edible flowers, in 400 beautiful photographs"--Cover.

Includes index.