Surveys of progress on military subsistence problems
Subtitle: Series I. Food Stability. No. 1-5
Publisher: Research and Development Associates.
Published: 1952
Place of publication: Chicago
Language: eng
Table of contents: title: 1. Contributions of Browning Research In Ration Item Stability. August 1952.; title: 2. Stability of shortenings in Cereal and Baked products. May 1953.; title: 3. Stability of dehydrated eggs. A symposium ... February 12-13, 1953. 1954.; title: 4. The quality and stability of canned meats. March 31-April 1, 1953. 1954.; title: 5. Color in foods: A symposium ... November 3-4, 1953. 1954.