Handbook of food and diet
Subtitle: a complete food course, comprising
By: Chemistry of the household, by Margaret E. Dodd, Principles of cookery, by Anna Barrows, Food and dietetics, by A. P. Norton.
Contributors: Dodd, Margaret E.; Barrows, Anna.; Norton, Alice Peloubet, 1860-1928.
Publisher: American School of Home Economics
Published: 1912
Place of publication: Chicago
Language: eng
Subjects: Cookery; Sanitary chemistry; Food; Diet
Notes: Each part previously issued separately and contains bibliography.