Dairy bacteriology
Subtitle: a short manual for the use of students in dairy schools, cheese-makers and farmers
By: by Ed. von Freudenreich ; translated from the German by J.R. Ainsworth Davis
Contributors: Freudenreich Eduard von; Royal College of Physicians of Edinburgh
Publisher: Methuen
Published: 1895
Place of publication: London
Language: eng
Number of pages: 115
Subjects: Dairy microbiology
Notes: Titl: Translation of: Die Bakteriologie in der Milchwirthschaft.

This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.