New York cookbook
By: by Molly O'Neill ; photography by Howard Earl Simmons.
Publisher: Workman Publishing
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 509
Subjects: Cookery, American; Cookery, International; Cookery -- New York (State) -- New York; Restaurants -- New York (State) -- New York
Notes: Includes bibliographical references (p. 474-476) and index.