Carotenoids as colorants and vitamin A precursors
Subtitle: technological and nutritional applications
By: edited by J. Christopher Bauernfeind.
Contributors: Bauernfeind, J. Christopher
Series: Food science and technology
Publisher: Academic Press
Published: 1981
Place of publication: New York, N.Y
Language: eng
Number of pages: 938
Subjects: Carotenoids.; Color of food.; Vitamin A in human nutrition.
Notes: Includes bibliographical references and index.