chocolate cookbook
By: staff home economists, Culinary Arts Institute, Melanie De Proft, director ... [et al.] ; illustrated by Catherine Scholz
Contributors: De Proft, Melanie H
Series: Cooking magic series
Publisher: The Institute
Published: 1976
Place of publication: Chicago
Language: eng
Number of pages: 68
Subjects: Cookery (Chocolate)
Notes: Includes index