Process engineering in the food industry-2
Subtitle: convenience foods and quality assurance
By: edited by R.W. Field and J.A. Howell.
Contributors: Field, R. W.; Howell, J. A.; Institution of Chemical Engineers (Great Britain). Food and Drink Subject Group.
Publisher: Elsevier Applied Science
Published: 1990
Language: eng
Number of pages: 213
Subjects: Food industry and trade.
Table of contents: title: 2; title: .; title: C; title: o; title: n; title: v; title: e; title: n; title: i; title: e; title: n; title: c; title: e; title: f; title: o; title: o; title: d; title: s; title: a; title: n; title: d; title: q; title: u; title: a; title: l; title: i; title: t; title: y; title: a; title: s; title: s; title: u; title: r; title: a; title: n; title: c; title: e; title: .; title: 1; title: 9; title: 9; title: 0; title: .