Authentic Japanese Cuisine for Beginners
Subtitle: A Step-by-Step Guide
Publisher: Japan Publications Trading
Published: April 1, 2003
Language: eng
Format: Paperback
Number of pages: 120
ISBN-13: 9784889960884
Subjects: National & regional cuisine; Cooking; Cooking / Wine; Japan; Regional & Ethnic - Japanese; Cooking / Japanese
First sentence: This 8:1:1 proportion of dashi to mirin to soy sauce is known in Japanese as happoji.