Itinéraire du gourmet
Subtitle: Rhône-Alpes
By: Roger Moreau.
Series: Collection Tourisme et gastronomie
Publisher: Horvath
Published: 1977
Place of publication: Roanne
Language: fre
Number of pages: 339
Subjects: Restaurants -- France -- Rhône Alpes -- Guidebooks; Cookery, French
Notes: Includes indexes.