Gullah Home Cooking the Daufuskie Way
Subtitle: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites
Contributors: Gregory Wrenn Smith (Foreword); Pat Conroy (Photographer)
Publisher: The University of North Carolina Press
Published: January 2, 2007
Language: eng
Format: Paperback
Number of pages: 192
ISBN-13: 9780807854563
Subjects: National & regional cuisine; United States - South Atlantic - South Carolina; Regional & Ethnic - African; Cooking; Cooking / Wine; United States - South - South Atlantic (General); South Carolina; Regional & Ethnic - American - Southern States; Cooking / American / Southern States; Daufuskie, South Carolina; Gullah; Sea Island; Savannah, Georgia; Hilton Head, South Carolina;; Cookery, American; Travel; Gullah cookery; Southern style