Larousse French home cooking
By: Jacqueline Gérard and Madeleine Kamman.
Contributors: Kamman, Madeleine, joint author.
Publisher: McGraw-Hill
Published: 1980
Place of publication: New York
Language: eng
Number of pages: 320
Subjects: Cookery, French
Notes: Translation of Cuisine de Jacqueline Gérard.
Includes index.