Milk, the most perfect food ...
By: by Prof. Dr. N. N. Godbole ... With a foreword by Pandit Madan Mohan Malaviya.
Publisher: Chemical publishing co. of N. Y. inc.
Published: 1937
Place of publication: New York
Language: eng
Number of pages: 138
Subjects: Milk.; Food -- Analysis.; Food supply -- India.
Notes: Bibliography * p. 130-131.