Quality of sour cream and non-butterfat sour dressing
Subtitle: a cooperative study by the Connecticut Department of Agriculture and the Connecticut Agricultural Experiment Station
By: by Lester Hankin, Donald Shields, and J. Gordon Hanna
Contributors: Shields, Donald; Hanna, J. Gordon
Series: Bulletin / Connecticut Agricultural Experiment Station -- no. 795; Bulletin (Connecticut Agricultural Experiment Station) -- 795.
Publisher: Connecticut Agricultural Experiment Station
Published: 1981
Place of publication: New Haven
Language: eng
Subjects: Salad dressing; Sour cream; Analysis
Notes: Includes bibliographical references (p. 6).