HACCP in agriculture
Subtitle: a practical guide
By: Chris Knight
Contributors: Campden BRI
Edition: 3rd ed.
Series: Guideline -- no. 10; Guideline (Campden BRI) -- no. 10.
Publisher: Campden BRI
Published: 2009
Place of publication: Chipping Campden, England
Language: eng
Number of pages: 85
ISBN-13: 9780907503514
Subjects: Food; Quality; Testing; Crops; Agricultural industries; Quality control; Agricultural processing
Notes: First ed. published as: Assured crop production / C. Knight and C. McHale. 1996.

Includes bibliographical references.