Festive baking
Subtitle: holiday classics in the Swiss, German, and Austrian tradition
By: Sarah Kelly Iaia.
Contributors: Iaia, Sarah Kelly, 1943-
Edition: 1st in the U.S.
Publisher: Doubleday
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 352
Subjects: Baking -- Switzerland.; Baking -- Germany.; Baking -- Austria.; Confectionery.; Cookery, Swiss.; Cookery, German.; Cookery, Austrian.
Notes: Revision of: Festive baking in Austria, Germany, and Switzerland.
Includes index.