"A plan for action."
Publisher: Food and Drug Administration, U.S. Public Health Service, Department of Health and Human Services
Published: 1985
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 64
Subjects: Planning; United States Food and Drug Administration; Food Analysis; Food Technology; Nutritional Physiological Phenomena; United States. Food and Drug Administration; United States
Notes: "July 1985."