The Country inns of America cookbook
By: edited by Robert R. Reid ; photographs by Lilo Raymond and George W. Gardner.
Contributors: Reid, Robert, 1927-
Edition: 1st ed.
Publisher: Holt, Rinehart and Winston
Published: 1982
Place of publication: New York
Language: eng
Number of pages: 180
Subjects: Cookery, American; Hotels -- United States
Notes: Includes index.