English food
By: Jane Grigson ; with a foreword by Sophie Grigson.
Edition: (Rev. ed.).
Series: Penguin cookery library
Publisher: Penguin
Published: 1993
Place of publication: London
Language: eng
Number of pages: 384
Subjects: Cookery, English.
Notes: Originally published: (London), Ebury, 1992. - Previous ed.: London : Macmillan, 1974.

Includes index.