A history of food and its preservation
Subtitle: a contribution to civilization; an address delivered before Princeton university on March 9, 1937, in the Cyprus Fogg Brackett lectureship in applied engineering and technology
By: by Clarence Francis.
Contributors: Cyprus Fogg Brackett lectures, Princeton university.
Publisher: The Guild of Brackett Lecturers
Published: 1937
Place of publication: [Princeton]
Language: eng
Number of pages: 45
Subjects: Frozen foods.; Refrigeration and refrigerating machinery.
Other titles: Birds Eye foods.
Notes: An account of the latest development in food preservation-quick frozen Birds Eye foods.
"First printing: July 1937."