Bacteriological analytical manual
By: Food and Drug Administration, Bureau of Foods, Division of Microbiology.
Edition: 5th ed.
Publisher: Association of Official Analytical Chemists
Published: 1978
Place of publication: Washington
Language: eng
Subjects: Microbiology -- Laboratory Manuals.
Genres: Laboratory Manuals.
Other titles: Bacteriological analytical manual for food.
Notes: Cover title.

Includes supplementary material and corrected pages.

4th ed. titled: Bacteriological analytical manual for food.
Table of contents: class: section