우리나라음식만드는법
By: Pang Sin-yŏng chŏ
Publisher: Changchʻung Tosŏ Chʻulpʻansa
Published: 1960
Place of publication: Sŏul
Language: kor
Number of pages: 321
Subjects: Korean Cooking
Other titles: Uri nara ŭmsik mandŭnŭn pŏp
Notes: Translation of title: How to make Korean foods.

Previously published in 1911 as Chosŏn yori chebop, roughly translated "Our country's recipes", by Chʻoe Kwang-ok.