Mihin kasvimme kelpaavat
Subtitle: ruokaa, ryytiä ja rohtoa luonnosta
By: Toivo Rautavaara.
Publisher: W. Söderström
Published: 1976
Place of publication: Porvoo; Helsinki
Language: fin
Number of pages: 229
Subjects: Cookery (Herbs)
Notes: Bibliography: p. 223-224.
Includes index.