Japanese superfoods
By: Yoshiko Takeuchi
Published: 2016
Language: eng
Number of pages: 236
ISBN-13: 9781742578606
Subjects: Cooking; Japanese Cooking; Health aspects
Description: "Japanese Superfoods includes recipes based on ancient Japanese superfoods and shows how to incorporate delicious and beneficial ingredients such as amazake, azuki, daikon, green tea, seaweed and wasabi into your everyday meals." - Back cover.
Notes: Includes index.