Food economy
Subtitle: recipes for left-overs, plain desserts and salads
By: by Mrs. Knox
Contributors: Charles B. Knox Gelatine Co
Publisher: Charles B. Knox Gelatine Co.
Published: 1936
Place of publication: Johnstown, N.Y
Language: eng
Number of pages: 47
Subjects: Cooking (Gelatin); Cooking (Leftovers); Food conservation; American Cooking
Notes: Title from cover.

"5-36"--P. 47.

Includes index.