Wines, their sensory evaluation
By: Maynard A. Amerine, Edward B. Roessler.
Contributors: Roessler, Edward Biffer, 1902- joint author.
Publisher: W. H. Freeman
Published: 1976
Place of publication: San Francisco
Language: eng
Number of pages: 230
Subjects: Wine tasting.
Notes: Bibliography: p. [207]-214.
Includes index.