Cooking for profit
Subtitle: catering and food service management
By: by Alice Bradley ... a correspondence course on professional cooking - the preparation and marketing of home-cooked food; on catering for receptions, parties, dinners, banquets, schools, camps; on the management of tea rooms, cafeterias, lunch rooms, guest houses, family hotels and institutions.
Edition: Rev. ed.
Publisher: American School of Home Economics
Published: 1933
Place of publication: Chicago
Language: eng
Number of pages: 382
Subjects: Caterers and catering.; Cookery, American.
Notes: Includes index.

Blank pages for "Notes and recipes" (377-382)

"Reference books" at end of most of the chapters.