Evaluation of certain food additives and contaminants
Subtitle: forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
Contributors: Joint FAO/WHO Expert Committee on Food Additives.
Series: WHO technical report series,; 884; Technical report series (World Health Organization) ;; 884.
Publisher: World Health Organization
Published: 1999
Place of publication: Geneva
Language: eng
Number of pages: 96
Subjects: Food additives -- Toxicology.; Food contamination.
Notes: Includes bibliographical references (p. 80-88).
"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 17 to 26 June 1997"--P. 1.