Jelly
By: by C.H. Campbell.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: s.n.
Published: 1920
Place of publication: [United States
Language: eng
Subjects: Jelly.
Notes: Cover title.
"Reprinted from the Journal of industrial and engineering chemistry, vol. 12, no. 6, page 558 (June 1920)"--P. 1.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.