The future of food tourism
Subtitle: foodies, experiences, exclusivity, visions and political capital
By: edited by Ian Yeoman [and four others]
Series: Aspects of tourism -- 71
Publisher: Channel View Publications
Published: 2015
Place of publication: Bristol
Language: eng
Number of pages: 286
ISBN-13: 9781845415389; 9781845415372; 9781845415396
Subjects: Forecasting; Food tourism
Notes: Includes bibliographical references and index.