Del buen comer y beber
By: Federico More ; Humberto Rodríguez Pastor, compilador, editor, presentación y glosario gastronómico
Contributors: Rodríguez Pastor, Humberto
Edition: 1. ed.
Publisher: Universidad de San Martín de Porres, Escuela Profesional de Turismo y Hotelería
Published: 1998
Place of publication: Lima
Language: spa
Number of pages: 393
Subjects: Social life and customs; Food habits; Peruvian Cooking
Work titles: Works