Barriers to the production and consumption of reduced fat bakery products
Subtitle: final report
By: J. A. McEwan and T. M. Sharp.
Contributors: Sharp, T. M.; Campden & Chorleywood Food Research Association.
Series: R & D report / Campden & Chorleywood Food Research Assosication -- no. 85; R & D report -- no. 85.
Publisher: CCFRA
Published: 1999
Place of publication: Chipping Campden
Language: eng
Notes: Project no. 37284.