The cooking of India
By: by Santha Rama Rau and the Editors of Time-Life Books.  Photographed by Eliot Elisofon.
Contributors: Elisofon, Eliot.; Time-Life Books.
Series: Foods of the world
Publisher: Time-Life Books
Published: 1969
Place of publication: New York
Number of pages: 208
Subjects: Cookery -- India