Food in war time
By: by Graham Lusk.
Publisher: W.B. Saunders company
Published: 1918
Place of publication: Philadelphia; London
Language: eng
Number of pages: 46
Subjects: Food conservation; Nutrition
Notes: "The major parts of this ... volume appeared under articles entitled 'Food in war time' in the Scientific monthly and 'Calories in common life' in Saunders' Medical clinics of North America."--Note.
Table of contents: title: A balanced diet.; title: Calories in common life.; title: Rules of saving and safety.