Salads and salads
Subtitle: a little collection of one hundred and fifty recipes for salads--plain and complex, sweet and savoury--together with much sound advice on their preparation
By: by A. H. Adair; with a preface by X. M. Boulestin.
Publisher: Chapman & Hall, ltd.
Published: 1933
Place of publication: London
Language: eng
Number of pages: 103
Subjects: Salads