Inshell Hazelnuts and Hazelnut Kernels
By: Organisation for Economic Co-operation and Development = Noisettes en coques et noisettes décortiquées / Organisation de coopération et de développement économiques
Series: International Standards for Fruit and Vegetables; International standardisation of fruit and vegetables
Publisher: OECD Publishing
Published: 2011
Place of publication: Paris
Language: mul
Format: [electronic resource] /
Number of pages: 128
ISBN-13: 9789264166721
Subjects: Agriculture and Food
Other titles: Noisettes en coques et noisettes décortiquées
Description: This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current Inshell Hazelnuts and Hazelnut Kernels standard. This brochure illustrates the standard text on Inshell Hazelnuts and Hazelnut Kernels. It demonstrates the quality parameters on high quality photographs. Thus it is a valuable tool for the inspection authorities, professional bodies and traders interested in international trade in Inshell Hazelnuts and Hazelnut Kernels. The brochure also includes a USB key containing the electronic version of the publication.
Table of contents: title: I. DEFINITION OF PRODUCE; title: II. PROVISIONS CONCERNING QUALITY; title: -A. Minimum requirements; title: B. Moisture content; title: C. Classification; title: III. PROVISIONS CONCERNING SIZING; title: IV. PROVISIONS CONCERNING TOLERANCES; title: -A. Quality tolerances; title: V. PROVISIONS CONCERNING PRESENTATION; title: -A. Uniformity; title: B. Packaging; title: C. Presentation; title: VI. PROVISIONS CONCERNING MARKING; title: -A. Identification; title: B. Nature of produce; title: C. Origin of the produce; title: D. Commercial specifications; title: E. Official control mark (optional); title: ILLUSTRATIONS; title: I. DÉFINITION DU PRODUIT; title: II. DISPOSITIONS CONCERNANT LA QUALITÉ; title: -A. Caractéristiques minimales; title: B. Teneur en eau; title: C. Classification; title: III. DISPOSITIONS CONCERNANT LE CALIBRAGE; title: IV. DISPOSITIONS CONSERNANT LES TOLÉRANCES; title: -A. Tolérances de qualité; title: V. DISPOSITIONS CONCERNANT LA PRÉSENTATION; title: -A. Homogénéité; title: B. Conditionnement; title: C. Présentation; title: VI. DISPOSITIONS CONCERNANT LE MARQUAGE; title: -A. Identification; title: B. Nature du produit; title: C. Origine du produit; title: D. Caractéristiques commerciales; title: E. Marque officielle de contrôle (facultative); title: ILLUSTRATIONS