The international cook book
Subtitle: totally different and complete with suggested menus, rules for proper table service, an abundance of practical recipes for every need, famous international recipes, all home tested, cookery technique and complete indexing
By: compiled and written by Margaret Weimer Heywood in co-operation with world's famous chefs; illustrated in colors
Publisher: Merchandisers Inc.
Published: 1929
Place of publication: Boston, Mass
Language: eng
Number of pages: 383
Subjects: Cookery; Menus
Notes: Includes index