The gluten-free gourmet cooks comfort foods
Subtitle: more than 200 recipes for creating old favorites with new flours
By: Bette Hagman
Edition: 1st ed
Publisher: H. Holt
Published: 2004
Place of publication: New York
Language: eng
Number of pages: 316
Subjects: Gluten-free diet -- Recipes; Comfort food
Genres: Recipes
Notes: Includes index
Table of contents: title: A history of celiac disease; title: Growing up celiac; title: Autism and the GF/CF diet; title: Exotic flours and how to use them; title: Supplies used in gluten-free baking; title: Flour mixes; title: Recipes; title: Appetizers; title: Casseroles; title: Cheese and egg; title: Pasta; title: Salads; title: Breakfast; title: Chicken and meat; title: Seafood; title: Vegetables; title: Sandwiches; title: Breads; title: Desserts; title: Mixes, Dressings, salsas, creams; title: Where to find gluten-free baking supplies