Dictionary of nutrition and food technology
By: Arnold E. Bender
Edition: 1st American ed.
Publisher: Chemical Pub. Co.
Published: 1976
Place of publication: New York
Language: eng
Number of pages: 250
Copyright date: 1975
Subjects: Nutrition; Dictionaries; Food; Food-Processing Industry; Nutritional Physiological Phenomena; Food Technology
Other titles: Food technology.
Notes: Bibliography: p. 1-3.