Rapid sugar extraction procedures for the analysis of fresh and processed fruits
By: by John Aidan McCreery Kitson.
Published: 1954
Language: eng
Number of pages: 48
Subjects: Fruit.; Canning and preserving.; Extraction (Chemistry).; Sugar -- Analysis.
Notes: Typescript.

Thesis (M.S.)--Oregon State College, 1954.

Bibliography: leaf 46.