New presentation of cooking with timed recipes
By: by Auguste Gay with the collaboration of Anne Page.
Contributors: Page, Anne, joint author.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Ringsmith and Wellman
Published: 1924
Place of publication: San Francisco, Calif
Language: eng
Number of pages: 500
Subjects: Cookery, American
Notes: Bitting, K.G.  Gastronomic bib., p. 178