Market classes and grades of yearling beef
By: by W.C. Davis
Edition: Slightly rev. Dec. 1936.
Series: Circular / United States Department of Agriculture -- no. 208; Circular (United States. Dept. of Agriculture) -- no. 208.
Publisher: U.S. Dept. of Agriculture
Published: 1936
Place of publication: Washington, D.C
Language: eng
Number of pages: 27
Subjects: Beef cattle; Carcasses; Grading
Notes: "Issued February 1932."