The architect's cookbook
By: [compiled by the AIA Connecticut cookbook committee]
Contributors: Edwards, Tom; AIA Connecticut
Publisher: AIA Connecticut
Published: 2010
Place of publication: New Haven, CT
Language: eng
Number of pages: 297
ISBN-13: 9780615373720
Subjects: Cooking; Cookbooks; Anecdotes
Description: "Fare warning: while the publisher and the AIA Connecticut cookbook committee have exerted their best efforts in preparing this book, they make no representation or warranties with respect to the accuracy or completeness of the contents of this book and the recipes presented. The concoctions contained herein may not be suitable for your table (after all, it's a matter of taste). The stories presented herein may contain half-truths, whole truths, no truths, or be the product of faulty memories, for which we assume no responsibility. The publisher, AIA Connecticut, or the contributors to this book shall not be responsible for any errors, omissions, damages, or ruined dinner parties arising out of the use of this information. This cookbook is published with the understanding the publisher, AIA Connecticut, and the contributors are supplying information but are not attempting to make you into an expert cook".
Notes: Includes index.

"Spiral-bound"
Table of contents: title: Appetizers, salads, and soups; title: Entrees: meats and poultry; title: Entrees: fish and pasta; title: Side dishes; title: Desserts; title: Breakfast and breads.