Catering Management
Subtitle: A Comprehensive Guide to the Successful Management of Hotel, Restaurant, Boarding House, Popular café, tea Rooms, and Every Other ... Section on the law and the Caterer; Volume 2
Publisher: Franklin Classics
Published: Oct 14, 2018
Format: paperback
Number of pages: 240
ISBN-13: 9780343140885
Notes: Source title: Catering Management: A Comprehensive Guide to the Successful Management of Hotel, Restaurant, Boarding House, Popular café, tea Rooms, and Every Other ... Section on the law and the Caterer; Volume 2