Food and your future
By: Ruth Bennett White.
Edition: 2d ed.
Publisher: Prentice-Hall
Published: 1979
Place of publication: Englewood Cliffs, N.J
Language: eng
Number of pages: 448
Subjects: Nutrition.; Food.; Nutrition.; Food.; Diet.
Description: Discusses present-day eating habits; nutritional contributions of the basic foods; the relationship of diet to weight, heart disease, aging, and pregnancy; and the feeding of children.
Notes: Includes bibliographies and index.