Madame Prunier's Fish Cookery Book (The Kegan Paul Library of Culinary History and Cookery)
Contributors: Daniel Herwitz (Editor); Michael Kelly (Editor)
Publisher: Kegan Paul
Published: April 30, 2007
Language: eng
Format: Hardcover
Number of pages: 332
ISBN-13: 9780710311962
Subjects: Specific Ingredients - Seafood; Courses & Dishes - General; Cooking; Cooking / Wine