Spoilage of processed foods
Subtitle: causes and diagnosis
By: editorial committee, Catherine J. Moir, editor in chief ... [et al.].
Publisher: AIFST (NSW Branch), Food Microbiology Group
Published: 2001
Place of publication: Waterloo DC, N.S.W
Language: eng
Number of pages: 428
Subjects: Food spoilage; Processed foods; Microbiology; Preservation
Notes: Includes bibliographical references and index.