The Italian baker
Subtitle: the classic tastes of the Italian countryside--its breads, pizza, focaccia, cakes, pastries, and cookies
By: Carol Field ; photography by Ed Anderson
Edition: 1st rev. ed.
Publisher: Ten Speed Press
Published: 2011
Place of publication: Berkeley
Language: eng
ISBN-13: 9781607741060
Subjects: Italian Cooking; Baking; Pastry; Bread
Notes: Includes index.