Paul Kirk's Championship Barbecue Sauces
Subtitle: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas
Publisher: Harvard Common Press
Published: December 1997
Language: eng
Format: Paperback
Number of pages: 272
ISBN-13: 9781558321250
Subjects: Cookery dishes & courses; Courses & Dishes - Sauces & Dressings; Cookery (Salsas); Cooking; Cooking / Wine; Marinades; Methods - Barbecue & Grilling; Cooking / General; Barbecue sauce; Barbecue cookery; Barbecue cooking
First sentence: In the world of barbecue, as in any kind of cooking, the more you learn about your ingredients, the better cook you become!