Knight's foodservice dictionary
By: John B. Knight ; edited by Charles A. Salter.
Contributors: Salter, Charles A.,  1947-
Publisher: Van Nostrand Reinhold Co.
Place of publication: New York
Number of pages: 393
Subjects: Food service  -- Dictionaries.
Other titles: Foodservice dictionary.
Work titles: Foodservice dictionary
Notes: "A CBI book."