Instrumental methods for the measurement of moisture content in foods
Subtitle: a survey of techniques and appplications
By: D.J. Steele & N.D.P. Dang.
Contributors: Dang, N. D. P.; Leatherhead Food R.A.
Series: Scientific and technical surveys / Leatherhead Food R.A -- no.136; Scientific and technical surveys (Leatherhead Food R.A.) -- no.136.
Publisher: Leatherhead Food R.A.
Published: 1983
Place of publication: Leatherhead
Language: eng