Fresh ideas with Leigh Ann
Subtitle: the Fred Meyer cookbook
By: by Leigh Ann Hieronymus ; concept by Greg Mowery ; edited by Katherine Miller
Contributors: Miller, Katherine, 1956- editor; Fred Meyer, Inc
Edition: First edition.
Publisher: Carpe Diem Books; Fred Meyer
Published: 2014
Place of publication: Portland, Oregon
Language: eng
Number of pages: 231
ISBN-13: 9780989710428
Copyright date: 2014
Subjects: Cooking
Other titles: Fred Meyer cookbook
Description: Leigh Ann Hieronymous has become a familiar and public face of Fred Meyer, developing hundreds of delicious recipes that take advantage of the outstanding food products available at Fred Meyer. Her popular TV segments, Fresh Ideas with Leigh Ann, have been seen on Oprah, the Today show, Ellen, and other national programs. She has now collected the very best of these recipes in this collection of more than 140 contemporary recipes with over 140 color photographs. The recipes all bear the trademark of any Leigh Ann recipe: great ingredients, ease of preparation, and maximum flavor.
Notes: Includes index.
Table of contents: title: Introduction; title: Appetizers; title: Soups; title: Salads; title: Pasta, rice, and grains; title: Seafood; title: Poultry; title: Meat; title: Meatless mains; title: Vegetables & sides; title: Breakfast; title: Desserts; title: Acknowledgements; title: Fred Meyer through the years; title: Index.