Prebiotics and Probiotics Science and Technology
By: edited by Dimitris Charalampopoulos, Robert A. Rastall
Contributors: Rastall, Robert A.; SpringerLink (Online service)
Publisher: Springer New York
Published: 2009
Place of publication: New York, NY
Language: eng
Format: [electronic resource] /
ISBN-13: 9780387790572; 9780387790589
Subjects: Bacteriology; Nutrition; Chemistry; Food industry and trade; Microbiology