The Martha's Vineyard cookbook
Subtitle: over 250 recipes and lorefrom a bountiful island
By: by Louise Tate King & Jean Stewart Wexler.
Contributors: Wexler, Jean Stewart.
Edition: 2nd ed.
Publisher: Globe Pequot Press
Published: 1993
Place of publication: Old Saybrook, Conn
Language: eng
Number of pages: 338
Subjects: Cookery -- Massachusetts -- Martha's Vineyard; Martha's Vineyard (Mass.) -- Social life and customs
Notes: Includes index.