Treatise On The Falsifications Of Food, And The Chemical Means Employed To Detect Them
Subtitle: Containing Water, Flour, Bread, Milk, Cream, Beer, Cider, ... Lozenges, Cheese, Vinegar, Pickles, Anchovy
Publisher: Nabu Press
Published: 2010
Number of pages: 366
ISBN-13: 9781143999048