Fine wines & fish oil
Subtitle: the life of Hugh Macdonald Sinclair
By: Jeannette Ewin
Publisher: Oxford University Press
Published: 2001
Place of publication: Oxford; New York
Language: eng
Number of pages: 338
Subjects: Sinclair, Hugh M. -- 1910-; Sinclair, Hugh M. -- 1910-; Sinclair, Hugh Macdonald, -- 1910-1990; Nutritionists -- Great Britain -- Biography; Essential fatty acids -- History
Genres: Biography
Other titles: Fine wines and fish oil
Notes: "Selected publications by Hugh Macdonald Sinclair": p. 301-304

Includes bibliographical references (p. 295-300) and index