The minimalist cooks at home
Subtitle: recipes that give you more flavor out of fewer ingredients in less time
By: Mark Bittman
Edition: 1st ed.
Publisher: Broadway Books
Published: 1999
Place of publication: New York
Language: eng
Number of pages: 248
ISBN-13: 9780767903615
Subjects: Cooking; Quick and easy cooking
Description: Presents dozens of delectable and accessible recipes, all of which utilize a few choice ingredients and simple preparation, for a wide range of tasty but sophisticated dishes, including 10-Minute Stir-Fried Chicken with Nuts, The Minimalist's Choucroute, and Paella, Fast and Easy.
Notes: Includes index.