Principles of enzymology for the food sciences
By: John R. Whitaker.
Edition: 2nd ed.
Series: Food science and technology ;; v. 61; Food science and technology (Marcel Dekker, Inc.) ;; v. 61.
Publisher: Marcel Dekker
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 625
Subjects: Enzymes.
Notes: Includes bibliographical references and index.