A legacy of Georgia cooking
By: Georgia Farm Bureau Women's Committee and Georgia Farm Bureau
Contributors: Georgia Farm Bureau Federation. Women's Committee
Publisher: Georgia Farm Bureau; Wimmer Cookbooks [printer]
Published: 2010
Place of publication: [Macon, GA]; [Memphis, TN]
Language: eng
Number of pages: 269
ISBN-13: 9780615389486
Subjects: Cooking; Southern style; American Cooking
Notes: Developed and published by Georgia Farm Bureau as a project of the Georgia Farm Bureau's Women's Committee.

Illustrated section dividers are not included in pagination.

Includes index.
Table of contents: title: Preface from the President; title: Introduction and acknowledgements; title: Cover art Robbie Cook; title: All about Georgia; title: Appetizers, party foods and beverages; title: Breads; title: Soups, salads and salad dressings; title: Entrées: beef, pork, poultry, fish and shellfish; title: Vegetables and sides; title: Sweets: cakes, cookies, pies, candy and other desserts; title: Etc: breakfast, slow cooker, sauces and more; title: Indexes and special helps; title: Ordering information.