The vegetable protein and vegetarian cookbook
By: by Jeanne Larson and Ruth McLin.
Contributors: McLin, Ruth A.
Publisher: Arco
Published: 1974
Place of publication: New York
Language: eng
Number of pages: 216
Subjects: Cookery (Textured soy proteins); Vegetarian cookery.; Meat substitutes.; Menus.
Notes: Includes index.