Fundamentals of dietetics
Subtitle: a textbook for nurses and dietitians
By: by Bertha M. Wood and Annie L. Weeks.
Contributors: Weeks, Annie L., 1878-     joint author
Edition: 2d ed., rev.
Publisher: W. B. Saunders
Published: 1930
Place of publication: Philadelphia and London
Language: eng
Number of pages: 243
Subjects: Food.; Diet.; Diet in disease.
Notes: "Books to be consulted in seminar work": p. 237.