GASTRONOMIE!
Subtitle: Food Museums and Heritage Sites of France
Publisher: Bunker Hill Publishing
Published: November 25, 2005
Language: eng
Format: Hardcover
Number of pages: 128
ISBN-13: 9781593730291
Subjects: Regional & Ethnic - French; Personal Growth - General; French Cookery; Cooking / Wine; Cooking; General; History
Description: The first extensive exploration ever of French food historic sites, from the Saffron Museum in Boynes to the Chocolate Museum in Biarritz, from the oyster beds of Ile d'Oléron to the melon statue in Cavaillon.