Flavor chemistry
Subtitle: thirty years of progress
By: edited by Roy Teranishi, Emily L. Wick, and Irwin Hornstein.
Contributors: Teranishi, Roy, 1922-; Wick, Emily L.; Hornstein, Irwin.
Publisher: Kluwer Academic/Plenum Publishers
Published: 1999
Place of publication: New York
Language: eng
Number of pages: 439
Subjects: Flavor -- Congresses; Food -- Odor -- Congresses; Flavoring essences -- Congresses
Genres: Congresses.
Notes: Includes bibliographical references and indexes.