Food in hospitals
Subtitle: a study of feeding arrangements and the nutritional value of meals in hospitals
By: [by] B. S. Platt, T. P. Eddy [and] P. L. Pellett.
Publisher: Published for the Nuffield Provincial Hospitals Trust by the Oxford University Press
Published: 1963
Place of publication: London; New York
Language: eng
Number of pages: 201
Subjects: Hospitals -- Food service.
Notes: Bibliography: p. 201.