The assize of bread
Subtitle: together with sundry good and needfull ordinances for bakers, brewers, inholders, victualers, vintners, and butchers, and also other assizes in weight sand measures ... : whereunto there are also added, sundry good and needfull orders, in making and retayling of all kinds of lawfull breads ... : newly corrected and enlarged from twelve pence the quarter of wheate, unto three pound and sixe pence the quarter, according to the rising and falling of the price thereof in the market, by six pence altring in euery quarter of wheate
Series: Early English books, 1475-1640 -- 1700:16
Publisher: Printed by William Stansby, and are to be sold by John Budge
Published: 1615
Place of publication: London
Language: eng
Format: Microform
Number of pages: 55
Subjects: Bread -- Great Britain -- Weights and measures; Bakeries -- Law and legislation -- England; Weights and measures -- Law and legislation -- England
Notes: Dedication and preface signed: Iohn Powel

T.p. contains names: Ioh. Cant., Ch. Hatton., W. Burley. [and 8 others]

Signatures: A-Gp4s

Reproduction of original in the Henry E. Huntington Library and Art Gallery

STC (2nd ed.) 878

Microfilm. Ann Arbor, Mich. : University Microfilms International, 1982. 1 microfilm reel ; 35 mm. (Early English books, 1475-1640 ; 1700:16)

s 1982 miu n