Certification of halal meat in the UK
By: Ramon Harvey
Publisher: HRH Prince Alwaleed Bin Talal Centre of Islamic Studies, University of Cambridge
Published: 2010
Place of publication: Cambridge
Language: eng
Number of pages: 84
ISBN-13: 9780956374332
Subjects: Muslims; Dietary laws; Halal food industry; Certification; Consumer protection
Notes: "A project of the Azhar-Cambridge Programme, 2010"--Cover.