Report on the review of the emulsifiers and stabilisers in food regulations, 1962.
Contributors: Weedon, B. C. L.
Publisher: H.M.S.O.
Published: 1970
Place of publication: London
Language: eng
Number of pages: 57
Subjects: Food additives -- Law and legislation -- Great Britain.; Food additives -- legislation.
Notes: Bibliography: p. 56-57.
Chairman: B. C. L. Weedon.