The Café des artistes cookbook
By: by George Lang ; foreword by Brendan Gill ; photographs by Mick Hales
Edition: 1st ed.
Publisher: C.N. Potter; Distributed by Crown Publishers
Published: 1984
Place of publication: New York
Language: eng
Number of pages: 87
Subjects: Cooking; International cooking; Café des artistes (New York, N.Y.)