Food preservatives
By: edited by N.J. Russell and G.W. Gould.
Contributors: Russell, Nicholas J.; Gould, G. W.
Edition: 2nd ed.
Publisher: Kluwer Academic/Plenum Publishers
Published: 2003
Place of publication: New York
Language: eng
Number of pages: 380
Subjects: Food preservatives
Notes: Includes bibliographical references and index.