Traditional Faroese food culture
By: Joan Pauli Joensen ; translation: Oli Breckman og Michael Reveal
Publisher: Fróðskapur, Faroe University Press
Published: 2016
Place of publication: Tórshavn
Language: eng
Number of pages: 55
ISBN-13: 9789991865799
Subjects: Food habits; Faroe Islands; Social life and customs; Faroese Cooking
Notes: This booklet is a short and revised English edition of the two-volume work. Bot og biti: Matarhald i Foeroyum (Vol. 1 and 2).