Plant proteins for human food
Subtitle: proceedings of a European congress held in Nantes, France, 5-7 October 1981
By: organized by Institut national de la recherche agronomique ; edited by C.E. Bodwell, L. Petit ; coordinated by J. Guéguen.
Contributors: Bodwell, C. E.; Petit, L.; Guéguen, J.; Institut national de la recherche agronomique (France)
Series: Nutrition sciences
Publisher: M. Nijhoff/W. Junk; Distributors for the U.S. and Canada, Kluwer Boston
Published: 1983
Place of publication: The Hague; Boston; Hingham, MA
Language: eng
Number of pages: 471
Subjects: Plant proteins -- Congresses.; Plant proteins -- Congresses.; Nutritive value -- Congresses.; Food supply -- Congresses.
Notes: Includes bibliographies and index.
"Reprinted from Qualitas plantarum ... vol. 32, nos. 3/4."