60-minute recipes
Subtitle: 100 complete meals for the gourmet
By: Enrica Jarratt and Ermenegildo Muzzulini ; [translated by Sarah Harris].
Contributors: Muzzulini, Ermenegildo.
Publisher: Bonanza Books; Distributed by Crown Publishers
Published: 1984
Place of publication: New York
Language: eng
Number of pages: 159
Subjects: Cookery, International.; Menus.
Other titles: Sixty minute recipes.
Notes: Translation of: 100 menu in sessanta minuti.
Includes index.