烹饪荟萃
Subtitle: Chu shi, fu wu ji shi jin ji kao he zhi nan
By: Heilongjiang sheng fu wu ju bian
Edition: Di 1 ban.
Publisher: Heilongjiang ke xue ji shu chu ban she; Heilongjiang sheng xin hua shu dian fa xing
Published: 1986
Place of publication: Ha'erbin Shi
Language: chi
Number of pages: 337
Subjects: Chinese Cooking
Other titles: Peng ren hui cui; Pengren huicui.
Notes: Date on colophon 1984.

Cover title also in pinyin : Pengren huicui.