Dolce italiano
Subtitle: desserts from the Babbo kitchen
By: by Gina DePalma ; foreword by Mario Batali ; photographs by Gentl & Hyers/Edge.
Edition: 1st ed.
Publisher: W.W. Norton
Published: 2007
Place of publication: New York
Language: eng
Number of pages: 302
ISBN-13: 9780393061000
Subjects: Cookery, Italian
Notes: Includes index.