HACCP, establishing hazard analysis critical control point programs
Subtitle: a workshop manual
By: Kenneth E. Stevenson and Dane T. Bernard, editors.
Contributors: Bernard, Dane T.
Edition: 2nd ed.
Publisher: The Food Processors Institute
Published: 1995
Place of publication: Washington, DC
Language: eng
Subjects: Food handling.; Food -- Microbiology.; Food contamination.; Health risk assessment.
Notes: Includes bibliographical references.