Proprietà chimiche e chimico-fisiche del succo di muscoli striati e lisci
By: F. Bottazzi e G. Quagliariello
Contributors: Quagliariello, Gaetano, 1883-1957; Royal College of Surgeons of England
Publisher: Tip. della R. Accademia dei Lincei
Published: 1913
Place of publication: Roma
Language: ita
Number of pages: 59
Subjects: Muscle, Smooth, chemistry; Muscle, Striated, chemistry; Myosins
Notes: Reprinted from: Rendiconti della R. Accademia dei Lincei. Classe di scienze fisiche, matematiche e naturali. Estratto dal vol. XXII, ser. 5, sem. 2, fasc. 2 (1913)

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.