Genetic and non-genetic factors affecting lamb growth and carcass quality
By: by J.P. Hanrahan.
Contributors: Teagasc.; Athenry Research Centre.
Series: End of project report. Sheep series / Teagasc -- no. 8, project no. 2551; End of project report -- no. 8, project no. 2551.
Publisher: [Teagasc Research Centre]
Published: 1999
Place of publication: Athenry, Co. Galway
Language: eng
Number of pages: 35
Subjects: Lamb meat industry -- Ireland.; Lambs -- Ireland -- Feeding and feeds.
Notes: Includes bibliographical references.