Issues and choices in clinical nutrition practice
By: edited by Abby S. Bloch ... [et al.].
Contributors: Bloch, Abby S.
Edition: 1st ed.
Publisher: Lippincott Williams & Wilkins
Published: 2007
Place of publication: Philadelphia
Language: eng
Number of pages: 480
ISBN-13: 9780781748469
Subjects: Diet therapy; Diet in disease; Nutrition; Nutrition Therapy; Dietetics -- organization & administration; Interprofessional Relations; Nutrition
Notes: Includes bibliographical references and index.
Table of contents: title: Professional roles and responsibilities: trends and emerging practice issues / Laura Matarese and Robert DeChicco; title: Dietetics education: past, present, and future / Deborah Canter; title: Advanced level and specialty practice: how necessary or beneficial are they for practitioners? / Julie O'Sullivan Maillet and Wanda H. Howell; title: The economics of dietetic patient care / Elvira Johnson, Chris Beisemeier, and Sylvia Escott-Stump; title: Development of the dietetics professional's role as a member of a healthcare team / Beth Leonberg; title: Is the dietetics professional an equal player on the healthcare team?; title: Global dietetics issues / Patricia Anthony; title: Nutrition screening in acute care / Pam Charney; title: Nutrition assessment / Marion Feitelson Winkler, Riva Touger-Decker; title: Measuring nutrient intake: are the tools valid for clinical practice and/or research? / Phyllis Stumbo; title: Conducting research in a clinical practice setting / Esther Myers; title: Informatics in the new healthcare environment / Syed Haque; title: Genomics and proteomics: what the dietetics professional should know / Gail Kauwell; title: Hypertension and clinical nutrition practice / Jennifer Muir Bowers; title: Nutrition and coronary artery disease / Wanda H. Howell; title: Obesity: the challenge for the health professional / Abby Bloch; title: Nutritional approaches to diabetes mellitus / Judith Wylie-Rosett; title: Emerging issues in cancer care and nutrition / Cynthia Thomson; title: Food-drug interactions / June H. McDermott and Carol Rollins; title: Issues with alternative/complementary nutrition therapies: their role in clinical practices / Diane Rigassio Radler and Adam Perlman; title: Issues and considerations in establishing and implementing nutrient-based recommendations and dietary guidelines; title: Global nutrient recommendations and food-based dietary guidelines: tables / Abby Bloch.