Cooking the whole foods way
Subtitle: your complete, everyday guide to healthy, delicious eating with 500 vegan recipes, menus, techniques, meal planning, buying tips, wit, and wisdom
By: Christina Pirello ; illustrations by Christina Pirello.
Edition: Rev. and updated Home trade pbk. ed.
Publisher: Home
Published: 2007
Place of publication: New York
Language: eng
Number of pages: 354
ISBN-13: 9781557885173
Subjects: Cookery (Natural foods); Vegan cookery.  ; Natural foods; Macrobiotic diet -- Recipes
Genres: Recipes.
Notes: "Now 100% vegan"--Cover.

"Includes 80 new recipes"--Cover.

Includes bibliographical references (p. 337-338) and index.
Table of contents: title: Introduction; title: What is macrobiotics?; title: Glossary; title: The basics; title: Amazing grains; title: Savory soups and stews; title: Beans, beans, beans; title: Tasty tofu, tempeh and seitan; title: Eat your veggies!; title: Pastabilities; title: Sensational salads; title: Sassy sauces and dressings; title: Breads of life; title: Great desert classics; title: Resource guide; title: Recommended reading; title: Bibliography; title: Metric conversion charts; title: index.