The Greens cook book
Subtitle: extraordinary vegetarian cuisine from the celebrated restaurant
By: by Deborah Madison with Edward Espe Brown.
Contributors: Brown, Edward Espe.
Publisher: Bantam Books
Published: April 1, 1987
Place of publication: Toronto; New York
Language: eng
Format: Hardcover
Number of pages: 396
ISBN-13: 9780553051957
Subjects: Greens (Restaurant : Fort Mason, Calif.); Vegetarian cookery.
Other titles: Greens cookbook.
Notes: Bibliography: p. 387-388.
Includes index.