200 Years of New Orleans Cooking
Contributors: Natalie V. Scott (Foreword); William Spratling (Illustrator)
Publisher: Pelican Publishing Company
Published: January 19, 1999
Language: eng
Format: Paperback
Number of pages: 256
ISBN-13: 9781565544413
Subjects: National & regional cuisine; Regional & Ethnic - American - Southern States; Cooking / Wine; Cooking; Louisiana; Cooking / American / Southern States; Cooking-Regional & Ethnic - Cajun & Creole; Regional & Ethnic - Cajun & Creole