Epvlario
Subtitle: il qvale tratta del modo di cvcinare ogni carne, vccelli, e pesci d'ogni sorte ...
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: E di nuouo ristampato, con aggionta di molte altre cose bellissime.
Publisher: Per Gio. Antonio Remondini
Published: 1682
Place of publication: In Venetia; Et in Bassano
Language: ita
Number of pages: 132
Subjects: Cookery, Italian -- Early works to 1800
Genres: Early works to 1800.
Notes: First published under title: Opera nova chiamata Epulario / Giovanne de Rosselli.  Venetia : Agostino Zanni da Portese, 1516.
The printer, Giovanni Antonio Remondini (1634-1711?), was active from the 1660s to the beginning of the 18th century.
Signatures: A-E¹² F⁶.
LC copy lacks colophon.
LC copy has photocopied letter from R.M.T.B. Westbury inserted.