A practical approach to HACCP coursebook.
Contributors: Educational Foundation (National Restaurant Association)
Publisher: National Restaurant Association, Educational Foundation
Published: 1998
Place of publication: Chicago
Language: eng
Number of pages: 200
Subjects: Food service -- Sanitation.; Food handling.
Notes: Includes bibliographical references (p. 194-195) and index.
"ServSafe."
"April 2002"--T.p. verso.