250 tempting desserts
By: edited by Ruth Berolzheimer ; associate editors Edna L. Gaul...[et al.]
Contributors: Berolzheimer, Ruth.; Culinary Arts Institute.
Publisher: Published for Culinary Arts Institute [by] Consolidated Book Publishers
Published: 1940
Place of publication: Chicago
Language: eng
Number of pages: 48
Subjects: Desserts
Other titles: Two hundred fifty tempting desserts.; 250 delectable desserts.
Notes: Cover title: 250 delectable desserts.

"Baked puddings, meringues, chilled desserts, custards, souffles, creamy puddings ... [etc.]" --T.p.