Bengali Cooking
Subtitle: Seasons and Festivals
Edition: 2Rev Ed edition
Publisher: Serif Publishing; Interlink Pub Group Inc
Published: March 1997
Language: eng
Format: Paperback
Number of pages: 208
ISBN-13: 9781897959299
Subjects: National & regional cuisine; Regional & Ethnic - Asian; Cooking; Cooking / Wine; India; Customs & Traditions; Seasonal
First sentence: If you ask a Bengali for the shortest description of Bengali food, the answer is likely to be fish and rice, unless you are speaking to a vegetarian, in which case the answer may be greens and rice.