Every woman's home cook book
Subtitle: an economical, practical guide for the twentieth century housekeeper : containing a most complete collection of the best culinary receipts with full instructions for successfully using them
By: compiled by Florence Crosby Parsons
Edition: Revised ed.
Publisher: Whitman Publishing Co.
Published: 1925
Place of publication: Racine, Wis
Language: eng
Number of pages: 212
Subjects: American Cooking
Notes: Originally published 1915.

Includes cook's time table, table of weights and measures, information on nutrition, etc.

Includes illustrated advertisements.

Sample recipes: genuine rusk, hoarhound candy, and toad-in-the-hole.

Includes index.