Freezing prepared foods
By: [by Val Hillers].
Contributors: Washington State University. Cooperative Extension.; Oregon State University. Extension Service.; University of Idaho. Cooperative Extension Service.; United States. Dept. of Agriculture.
Series: PNW -- 296.; PNW (Series) -- 296.
Publisher: Washington State University Cooperative Extension; Oregon State University Extension Service; University of Idaho Cooperative Extension Service; U.S. Dept. of Agriculture
Published: 1987
Place of publication: [Olympia, Wash; Corvallis, Or; Moscow, Idaho; Washington, D.C
Language: eng
Number of pages: 11
Subjects: Frozen foods -- Handbooks, manuals, etc
Genres: Handbooks, manuals, etc.
Notes: Title from caption.

"January 1987"--P. [12].

"Adapted from Freezing prepared foods, PM799, Iowa State University Cooperative Extension Service and Circular 758-9, The University of Georgia, Cooperative Extension Service"--P. [12].

"A Pacific Northwest Extension publication."