Methodology of flavor evaluation
Subtitle: the full texts of papers presented at the Feb. 15, 1966 meeting of P.I.'s Food Packaging Committee at Rutgers University, New Brunswick, N.J.
Series: Packaging Institute, New York. Special report -- [no.] 66-1.
Published: 1966
Place of publication: New York
Language: eng
Number of pages: 50
Subjects: Flavor.; Food -- Preservation.; Food -- Packaging.
Notes: Includes bibliographies.
Table of contents: class: section