Smart food
Subtitle: culinary delights for optimal gray cell performance
By: Marlisa Szwillus.
Edition: U.S. ed.
Publisher: Silverback Books
Published: 2001
Place of publication: Santa Rosa, Calif.
Language: eng
Translated from: ger
Translation of: Brain food
Number of pages: 168
Subjects: Cookery; Diet therapy
Notes: Includes index.
Originally published as Brain food für geniesser: kulinarisches für kluge köpfe. Munich: Grafe und Unzer Verlag, c1999.