Lamm.
Subtitle: Bilder: Kerstin Bernhard. Traditioner: Harriet Hjorth, Jannis Ambatsis. Recept: Inger Grimlund.
Contributors: Bernhard, Kerstin, 1914- illus.; Wetterström, Harriet Hjorth (Albihn) 1908-
Publisher: Norstedt
Published: 1971
Place of publication: Stockholm
Language: swe
Number of pages: 116
Subjects: Cookery (Lamb and Mutton); Sheep