The Wilder Shores of Gastronomy
Subtitle: Twenty Years of Food Writing
Contributors: Alan Davidson (Editor); Helen Saberi (Editor)
Publisher: Ten Speed Press
Published: December 2002
Language: eng
Format: Hardcover
Number of pages: 320
ISBN-13: 9781580084178
Subjects: Food & Drink / Cookery; Other prose: from c 1900 -; Essays; Cooking / Wine; Cooking; Food writers; Gastronomy