Description of the use and application of a new patent saccharometer, for ascertaining the gravity of wort, the produce of malt and the strengths of malt liquors
Subtitle: in a plain, simple, and accurate manner, without computation or reference to the tables of Mr. Richardson; with some observations on his saccharometer and those at present in use
By: By the inventor, William Speer ....
Publisher: printed by T. Burnside
Published: 1806
Place of publication: Dublin
Language: eng
Number of pages: 24