Surface-active lipids in foods
Subtitle: comprising papers,with discussions, read at a Joint Symposium, organised by the Food Group and the Oils and Fats Group of the Society of Chemical Industry, held on 21st and 22nd March, 1968, at the School of Pharmacy, University of London.
Contributors: Society of Chemical Industry. Fats Group. Symposium
Series: monographs -- no. 32.
Publisher: Society of Chemical Industry
Published: 1968
Place of publication: London
Language: eng