Pantry Cooking
Subtitle: Unlocking Your Pantry's Potential
Publisher: CFD Publications
Published: April 2000
Place of publication: Spring, Texas, USA
Format: Paperback
Number of pages: 160
Table of contents: title: Introduction	iii; title: Know Your Substitutions	  1; title: Pantry Basics	 12; title: Using a Rotating Menu Plan	 13; title: Shelf Life	 20; title: Measuring Equivalents	 24; title: Equivalent Measures	 25; title: SNACKS, APPETIZERS, AND BEVERAGES	 37; title: BREAKFAST	 45; title: Baking Dish Equivalents	 50; title: MEATS AND BURGERS	 51; title: CASSEROLES, SKILLET DISHES, AND SAUCEPAN MEALS	 57; title: SOUPS, CHOWDERS, AND STEWS	 79; title: Dry Heat Processing	 88; title: SALADS AND SALAD DRESSINGS	 89; title: SIDE DISHES	 97; title: Pantry Pets	106; title: Pantry Play	106; title: BREADS AND SANDWICHES	107; title: DESSERTS	113; title: COOKIES AND CANDY	125; title: THE EXTRAS	129; title: Index	133