Traditional and Modern Japanese Soy Foods
Subtitle: Manufacturing, Nutrition and Cuisine of a Variety of Soy Foods for Health and Joy of Taste
Publisher: Nova Science Publishers, Inc.
Published: Dec 30, 2013
Format: paperback
Number of pages: 167
ISBN-13: 9781626180017
Notes: Source title: Traditional and Modern Japanese Soy Foods: Manufacturing, Nutrition and Cuisine of a Variety of Soy Foods for Health and Joy of Taste (Food Science ... Nutrition and Diet Research Progress)