Food Service Manual for Health Care Institutions (J-B AHA Press)
Contributors: Carlton Green (Foreword)
Edition: 3 edition
Publisher: Jossey-Bass
Published: December 2, 2004
Language: eng
Format: Paperback
Number of pages: 784
ISBN-13: 9780787964689
Subjects: Medicine: General Issues; Medical / Nursing; Hospital Administration; Hospital Services Management; Medical; Industries - Service Industries; Medical / Hospital Administration & Care; Food Service, Hospital; Food service; Handbooks, manuals, etc; Health facilities; Hospitals
First sentence: Health care is being met with increased public awareness associated with the cost of, and equal access to, high-quality care.