Food production and resource use on the traditional food farms in the eastern region of Ghana
By: by S.Y. Atsu and P.M. Owusu
Contributors: Owusu, P. M.; University of Ghana. Institute of Statistical, Social, and Economic Research
Series: Technical publication series (University of Ghana. Institute of Statistical, Social, and Economic Research) -- no. 41
Publisher: Institute of Statistical, Social and Economic Research, University of Ghana
Published: 1982
Place of publication: Legon
Language: eng
Number of pages: 111
Subjects: Agriculture; Economic aspects