How to Make Holiday Desserts
Contributors: Cook's Illustrated Magazine (Editor)
Edition: Illustrate edition
Series: Cook's Illustrated How To
Publisher: Boston Common Press
Published: 1997
Language: eng
Format: Hardcover
Number of pages: 96
ISBN-13: 9780936184210
Subjects: Courses & Dishes - Desserts; Holiday - General; Cooking / Wine; Cooking