The low blood sugar gourmet cookbook
By: by Sylvia G. L. Dannett with Maureen McCabe. Foreword by A. B. Vivera.
Contributors: McCabe, Maureen, joint author.
Publisher: Drake Publishers
Published: 1974
Place of publication: New York
Language: eng
Number of pages: 160
Subjects: Hypoglycemia -- Diet therapy -- Recipes.