Dry beans, peas, lentils
Subtitle: modern cookery
By: [prepared by Mary T. Swickard]
Series: Leaflet / U.S. Department of Agriculture -- no. 326; Leaflet (United States. Dept. of Agriculture) -- no. 326.
Publisher: U.S. Dept. of Agriculture
Published: 1952
Place of publication: Washington, D.C
Language: eng
Number of pages: 24
Subjects: Cooking (Beans); Cooking (Dried foods); Dried beans; Peas; Lentils; Cooking (Lentils)
Notes: Cover title.

"September 1952"--P. 24.

"This leaflet supersedes AWI-47, Dried beans and peas in wartime meals"--P. 24.