Food Hygiene Auditing (Chapman & Hall Food Science Book)
Edition: 1 edition
Publisher: Springer
Published: March 31, 1996
Language: eng
Format: Hardcover
Number of pages: 198
ISBN-13: 9780834216808
Subjects: Food & beverage technology; Food manufacturing & related industries; Technology; Technology & Industrial Arts; Science/Mathematics; Technology / Food Industry & Science; Food Science; Quality Control
First sentence: Section 2 goes on to state that although not 'sold' or 'for sale', food which is offered as a prize or given away, for example, by way of advertising, is also subject to food law.