The  Best of microwave cooking from Friedmans, the microwave specialists
Subtitle: our favorite cooking school recipes
By: [recipes compiled by Jody F. Heckenlively].
Contributors: Heckenlively, Jody F.
Publisher: Benjamin
Published: 1985
Place of publication: Elmsford, N.Y
Language: eng
Number of pages: 96
Subjects: Microwave cookery
Notes: Includes index.