Laboratory handbook for dietetics
By: rev. and rewritten by Clara Mae Taylor & Grace MacLeod.
Contributors: Taylor, Clara Mae, 1898-
Edition: 5th ed.
Publisher: Macmillan Co.
Published: 1949
Place of publication: New York
Language: eng
Number of pages: 358
Subjects: Food; Dietaries
Notes: "Bibliography of sources of information regarding composition of foods":  p. 341-344.