Recipes : the cooking of Spain and Portugal
By: [by Peter S. Feibleman and the editors of Time-Life Books]
Contributors: Time-Life Books.
Edition: [Rev.]
Series: Foods of the world
Publisher: Time-Life Books
Published: 1969
Place of publication: [New York]
Language: eng
Number of pages: 112
Subjects: Cookery, Spanish.; Cookery, Portuguese.
Notes: Cover title.