The community table
Subtitle: recipes & stories from the Jewish Community Center in Manhattan & beyond
By: Katja Goldman, Judy Bernstein Bunzl, and Lisa Rotmil ; food photography by John Tavares
Contributors: Bunzl, Judy Bernstein, author; Rotmil, Lisa Anne, author
Edition: First edition.
Published: 2015
Language: eng
Number of pages: 351
ISBN-13: 9781455554355
Subjects: Jewish cooking; JCC in Manhattan
Notes: Includes index.
Table of contents: title: Breads; title: Starters; title: Soups; title: Salads; title: Pasta, polenta, and risotto; title: Fish; title: Poultry; title: Meat; title: Grains and legumes; title: Vegetables; title: Desserts.