Sensory quality in foods and beverages
Subtitle: definition, measurement and control
By: editors, A.A. Williams, R.K. Atkin.
Contributors: Williams, A. A. 1939-; Atkin, R. K.; Symposium "Sensory Quality in Foods and Beverages: Its Definiion, Measurement, and Control" (1982 : University of Bristol)
Series: Ellis Horwood series in food science and technology
Publisher: E. Horwood Ltd.; Verlag Chemie International, Inc.
Published: 1983
Place of publication: Chichester; Deerfield Beach, Fla
Language: eng
Number of pages: 488
Subjects: Food -- Sensory evaluation -- Congresses.; Food industry and trade -- Congresses.
Notes: Includes bibliographical references and index.
"Papers presented at an international Symposium 'Sensory Quality in Foods and Beverages: Its Definition, Measurement, and Control', held at the University of Bristol between 4th-8th April 1982"--Pref.