Evaluation of dry matter yield, chemical composition and in vitro dry matter digestibility of different forage crops as influenced by cutting age, site (altitude) and year
By: Ammanuel Tuku
Published: 1991
Place of publication: Berlin
Language: ger
Number of pages: 209
Notes: Berlin, Techn. Univ., FB Internat. Landschaftsentwicklung, Diss., 1991.