Bernard Clayton's complete book of small breads
Subtitle: more than 100 recipes for rolls, buns, biscuits, flatbreads, muffins, and other small breads from around the world
By: Bernard Clayton, Jr. ; illustrations by Stephanie Osser.
Publisher: Simon & Schuster
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 287
Subjects: Bread.; Cookery, International.
Other titles: Complete book of small breads
Description: More than 100 recipes for rolls, buns, biscuits, flatbreads, muffins, and other small breads from around the world.
Notes: Includes bibliographical references and index.