Foods used by rural families in Ohio during a three-year period
By: Hughina McKay and Mary Ann Brown
Contributors: Patton, Mary Brown, 1900-
Series: Bulletin / Ohio Agricultural Experiment Station -- no. 492; Bulletin (Ohio Agricultural Experiment Station) -- no. 492
Publisher: Ohio Agricultural Experiment Station
Published: 1931
Place of publication: Wooster
Language: eng
Number of pages: 37
Subjects: Rural families -- Ohio; Food habits -- Ohio
Notes: Cover title

Bibliography: p. 37