A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes
Subtitle: with many excellent wayes for the dressing of all vsuall sortes of meates, both bak't, boyld or rosted, of flesh, fish, fowle, or others, with their proper sawces : as also many rare inuentions in cookery for made dishes, with most notable preserue of sundry sorts of fruits : likewise for making many precious waters, with diuers approved medicines for grieuous diseases : with certaine points of husbandry how to order oxen, horses, sheepe, hogges, &c., with many other necessary points for husbandmen to know.
Contributors: Dawson, Thomas.
Publisher: Printed by E.A. and are to be sold by F. Groue ...
Published: 1629
Place of publication: London
Language: eng
Number of pages: 102
Subjects: Cookery, English -- Early works to 1800; Medicine -- Formulae, receipts, prescriptions -- Early works to 1800; Livestock -- Early works to 1800
Notes: STC 3301
An abridgement of Thomas Dawson's The good huswifes iewel.
Signatures: A-F⁸ G⁴.