The classical cookbook
By: Andrew Dalby and Sally Grainger
Contributors: Grainger, Sally
Publisher: J. Paul Getty Museum
Published: 1996
Place of publication: Los Angeles
Language: eng
Number of pages: 144
Subjects: Cookery, Greek -- History; Cookery, Roman; Food habits -- Greece -- History; Food habits -- Rome
Notes: Includes bibliographical references (p. 141) and index