Impairment of the flavor of fish by water pollutants
By: by Dean L. Shumway and John R. Palensky.   Prepared for:  Office of Research and Monitoring, U. S. Environmental Protection Agency, Washington, D.C.
Contributors: Palensky, John R.; United States. Environmental Protection Agency. Office of Research and Monitoring.; Oregon State University. Dept. of Fisheries and Wildlife.
Series: Ecological research series -- EPA-R3-73-010.; Ecological research series (United States. Environmental Protection Agency) -- EPA-R3-73-010.
Publisher: For sale by the Supt. of Docs., U. S. Govt. Print. Off.]
Published: 1973
Place of publication: [Washington, D.C
Language: eng
Number of pages: 80
Subjects: Water -- Pollution.; Fish as food.
Notes: "Project 18050 DDM."

Research conducted at the Oak Creek Fisheries Laboratory, Dept. of Fisheries and Wildlife, Oregon State University.