Protein utilization by poultry
By: edited by R. A. Morton and E. C. Amoroso.
Contributors: Morton, Richard Alan.; Amoroso, Emmanuel C.; British Egg Marketing Board. Scientific Advisory Committee.; University of Nottingham. School of Agriculture.
Series: British Egg Marketing Board symposium -- no. 2.
Publisher: Oliver & Boyd
Published: 1967
Place of publication: Edinburgh
Language: eng
Number of pages: 215
Subjects: Poultry -- Feeding and feeds -- Congresses.; Proteins in animal nutrition -- Congresses.
Notes: "The record of a second symposium organised by the Scientific Advisory Committee of the British Egg Marketing Board and held at the University of Nottingham, School of Agriculture, Sutton Bonington (22 and 23 September, 1965)."

Includes bibliographies.