Wheat-free, milk-free, egg-free cooking
By: by Rita Greer ; cover drawing and illustrations by the author.
Edition: 1st U.S. ed.
Series: Cooking for special diets
Publisher: Thorsons Publishers; Distributed to the trade by Inner Traditions International
Published: 1984
Place of publication: New York
Language: eng
Number of pages: 144
Subjects: Egg-free diet -- Recipes.; Milk-free diet -- Recipes.; Wheat-free diet -- Recipes.
Genres: Recipes.
Notes: Includes index.