Knack low-salt cooking
Subtitle: a step-by-step guide to savory, healthy meals
By: Linda Johnson Larsen ; nutritional analysis by Jean Kostak ; photographs by Jackie Alpers.
Contributors: Kostak, Jean.
Publisher: Knack
Published: 2010
Place of publication: Guilford, CT
Language: eng
ISBN-13: 9781599217840
Subjects: Salt-free diet
Other titles: Low-salt cooking
Notes: Includes index.