Simple Italian Cookery
Contributors: Robert Brower (Introduction)
Publisher: Applewood Books
Published: September 1, 2005
Language: eng
Format: Hardcover
Number of pages: 80
ISBN-13: 9781557095732
Subjects: Methods - Quick & Easy; Cooking; Cooking / Wine; Regional & Ethnic - Italian; Cooking / Italian; Cooking/Methods - Quick & Easy; Ethnic Orientation/Italian
First sentence: Boil the beef, bones, and vegetables in two quarts of water over a slow fire-adding pepper and salt.