Raw ingredient quality in processed foods
Subtitle: the influence of agricultural principles and practices
By: edited by Mark B. Springett.
Contributors: Springett, M. B.
Publisher: Aspen Publishers
Published: 2001
Place of publication: Gaithersburg, Md
Language: eng
Number of pages: 216
Subjects: Food industry and trade; Raw foods
Notes: Includes bibliographical references and index.