Food for the world
By: Anna Sproule ; [illustrations by David Anstey, Peter Endsleigh Castle, Sallie Alane Reason].
Contributors: Anstey, David, ill.; Castle, Peter Endsleigh, ill.; Reason, Sallie Alane, ill.
Series: Discovering science
Publisher: Facts on File Publications
Published: 1987
Place of publication: New York, N.Y
Language: eng
Number of pages: 47
Subjects: Food -- Juvenile literature.; Diet -- Juvenile literature.; Agriculture -- Juvenile literature.; Agriculture.; Food.
Description: An introduction to various aspects of food production around the world, from differences in diet to the science of farming.
Notes: Includes index.