Variations in cream tests
Subtitle: difference between butter and butter fat
By: by W.A. Wilson
Contributors: Saskatchewan. Dept. of Agriculture
Series: CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches -- no. 72449; CIHM/ICMH microfiche series -- no. 72449; Bulletin / Saskatchewan. Dept. of Agriculture -- no. 43.
Publisher: J.W. Reid
Published: 1916
Place of publication: Regina
Language: eng
Format: [microform] :
Number of pages: 12
Subjects: Crème; Cream; Lait; Dairy processing; Traitement
Notes: At head of title: Government of the Province of Saskatchewan.

Original issued in series: Bulletin / Saskatchewan. Dept. of Agriculture ; no. 43.

"Published by direction of the Hon. W.R. Motherwell, Minister of Agriculture."

Tables.

Filmed from a copy of the original publication held by Agriculture Canada, Canadian Agriculture Library, Ottawa. Ottawa : Canadian Institute for Historical Microreproductions, 1994.

15 p. ; 25 cm.