Mr. and Mrs. Roto-broil cook-book
Subtitle: for the new all way, all day-- any place-- automatic, complete-- infra-red "portable kitchen"
By: revised by Sarah Alexander
Contributors: Williams-Heller, Ann, 1904-1988; Roto-Broil Corporation of America
Edition: Rev. ed.
Publisher: Roto-Broil Corp. of America
Published: 1955
Place of publication: Long Island City, N.Y
Language: eng
Number of pages: 255
Subjects: Roasting (Cooking); Broiling; Electric cooking; Kitchen appliances
Notes: "Tested methods and recipes for infra-red rotisseries and broilers, 225 recipes"--Cover.

"Roto-Broil '400' Capri and Bak-a-tray"--Cover.

Includes index.

Previous ed. by Ann Williams-Heller.