Human diet
Subtitle: its origin and evolution
By: edited by Peter S. Ungar and Mark F. Teaford
Contributors: Ungar, Peter S; Teaford, Mark Franklyn, 1951-
Publisher: Bergin & Garvey
Published: 2002
Place of publication: Westport, Conn
Language: eng
Number of pages: 206
Subjects: Prehistoric peoples -- Food; Hunting, Prehistoric; Agriculture, Prehistoric; Hunting and gathering societies; Diet -- History
Notes: Includes bibliographical references (p. [167]-200) and index