Favorite recipes from Southern kitchens: meats, including seafood and poultry.
Published: 1967
Place of publication: [Montgomery? Ala
Language: eng
Number of pages: 384
Subjects: Cookery, American -- Southern style; Cookery (Meat); Cookery (Seafood); Cookery (Poultry)
Other titles: Progressive farmer.
Notes: On cover: Favorite recipes from Progressive farmer readers.