Simplified Southern cooking
By: by Kate B. Stafford, Southern Food Expert
Publisher: Parke Harper Company
Published: 2016
Place of publication: Little Rock, Arkansas
Language: eng
Number of pages: 95
Subjects: American Cooking; Southern style
Notes: Includes index.

Facsimile reprint, apparently published: Little Rock, Arkansas : Jim Rule, 2015 or 2016; cf. Northwest Arkansas Democrat Gazette, March 8, 2016, viewed online March 25, 2016.

Facsimilie reprint. Originally published: Little Rock, Arkansas : Parke-Harper Company, 1936.

Spiral binding.