Food chemistry
By: H.-D. Belitz, W. Grosch, P. Schieberle
Contributors: Grosch, W. (Werner); Schieberle, Peter
Edition: 4th rev. and extended ed.
Publisher: Springer
Published: 2009
Place of publication: Berlin
Language: eng
Number of pages: 1070
ISBN-13: 9783540699330; 9783540699347
Subjects: Food; Analysis
Work titles: Lehrbuch der Lebensmittelchemie
Notes: Includes bibliograhical references and index.