Rice and pasta
By: [edited by Isabel Moore]
Series: The Best of Supercook
Publisher: Marshall Cavendish
Published: 1976
Place of publication: London; New York
Language: eng
Number of pages: 64
ISBN-13: 9780856851681
Subjects: Cooking (Pasta); Cooking (Rice)
Notes: "The material was first published by Marshall Cavendish Limited in the partwork Supercook."