Meat dishes
Subtitle: beef, lamb, mutton, pork, veal.
By: Edited by Irene Hirst.
Contributors: Hirst, Irene, ed.
Series: The Beeton homebooks,; 10
Publisher: Ward Lock
Published: 1965
Place of publication: London
Language: eng
Number of pages: 64
Subjects: Cookery (Meat)
Notes: Stamped on t.p.: Distributed by Sportshelf, New Rochelle, N.Y.
"A selection of recipes from ... Mrs. Beeton's Cookery and household management."