Home freezing of fruits and vegetables
By: [prepared by Bureau of Human Nutrition and Home Economics in cooperation with Bureau of Agricultural and Industrial chemistry, Agricultural Research Administration, U.S. Dept. of Agriculture]
Contributors: United States. Bureau of Human Nutrition and Home Economics; United States. Bureau of Agricultural and Industrial Chemistry
Series: AIS -- 48; AIS (Series) -- no. 48.
Publisher: Dept. of Agriculture
Published: 1946
Place of publication: Washington, D.C
Language: eng
Number of pages: 23
Subjects: Frozen fruit; Fruit; Preservation; Frozen vegetables; Vegetables
Notes: Cover title.

"May 1946."

"This publication supersedes AWI-100, How to prepare vegetables and fruits for freezing"--P. [24].

Includes index.