Microorganisms and our food
By: J. G. Murray.
Series: New lecture series - Queen's University of Belfast ; no. 90
Publisher: Queen's University of Belfast
Published: 1976
Place of publication: Belfast
Language: eng
Number of pages: 14
Subjects: Food microbiology.; Food industry and trade -- Health aspects.; Pathogenic microorganisms.
Notes: "An inaugural lecture delivered before the Queen's University of Belfast on 19 November, 1975."