Cookery before 1900
Subtitle: Reprints, facsimiles and historical recipes; American cookery before 1900; African, Chinese, Oriental and Indian cookery; history of food; biographies A-Z; anthologies, philosophy, servants, service, waiting and carving; etiquette.
Series: Catalogue -- 50
Publisher: Simon Gough Books
Published: 1995
Place of publication: Norfolk
Language: eng
Number of pages: 186
Subjects: Simon Gough Books (Firm).