Tables des riches, tables du peuple
Subtitle: gastronomies et traditions culinaires en Provence du Moyen Âge à nos jours
By: Sandrine Krikorian
Series: Un temps passé
Publisher: Géné Provence
Published: 2014
Place of publication: Saint-Martin-de-Crau
Language: fre
Number of pages: 153
ISBN-13: 9782918754121
Subjects: Dinners and dining; History; Gastronomy; Food habits; Table setting and decoration
Notes: Includes bibliographical references (p. 151-[154]) and index.