Saveurs-savoirs
By: Jean-Christophe Delmeule, éditeur
Contributors: Université Charles de Gaulle-Lille III. Conseil scientifique
Series: Collection UL3. Travaux et recherches; Collection UL3
Publisher: Université Charles de Gaulle-Lille III
Published: 2010
Place of publication: Villeneuve-d'Ascq]
Language: fre
Number of pages: 276
ISBN-13: 9782844671219
Subjects: Food in literature; Congresses; Food habits in literature
Notes: "Coordination: Conseil scientifique de l'Université Charles de Gaulle-Lille 3."

Papers from a colloquium held at Université Lille 3, Oct. 17-19, 2007.

Includes bibliographical references.