Putting food by
By: Ruth Hertzberg, Beatrice Vaughan, Janet Greene.
Edition: 3rd ed., rev. and enl.
Publisher: S. Greene Press
Published: 1982
Place of publication: Brattleboro, Vt
Language: eng
Number of pages: 533
Subjects: Food -- Preservation
Notes: 108,821

Includes bibliographical references and index.