Chipping quality of eight potato varieties as affected by source and by storage treatment
By: [by R.C. Wright and T.M. Whiteman]
Contributors: Whiteman, T. M. (Thomas Moore), 1896-
Series: Circular / United States Department of Agriculture -- no. 936; Circular (United States. Dept. of Agriculture) -- no. 936.
Publisher: U.S. Dept. of Agriculture
Published: 1954
Place of publication: Washington, D.C
Language: eng
Number of pages: 12
Subjects: Potatoes; Storage; Quality
Notes: Cover title.

Includes bibliographical references.