Bottomfeeder
Subtitle: How to Eat Ethically in a World of Vanishing Seafood
Publisher: Bloomsbury
Published: 2009
Language: eng
Format: Paperback
Number of pages: 336
ISBN-13: 9781596916258
Subjects: Cooking, Food & Wine -- Cooking by Ingredient -- Meat, Poultry & Seafood -- Seafood; Cooking, Food & Wine -- Gastronomy -- Essays; Professional & Technical -- Professional Science -- Agricultural Sciences -- Aquaculture; Professional & Technical -- Professional Science -- Earth Sciences -- Environmental Science; Science -- Biological Sciences -- Biology -- Marine Biology; Science -- Earth Sciences -- Environmental Science; Science -- Nature & Ecology -- Natural Resources -- Fisheries & Aquaculture