Effects of field-curing practices, artificial drying, and other factors in the control of neck rot in stored onions
By: [Edward K. Vaughan, Myron G. Cropsey, and E.N. Hoffman].
Contributors: Cropsey, Myron George, 1910-; Hoffman, E. N.
Series: Technical bulletin / Oregon State University, Agricultural Experiment Station -- 77.; Technical bulletin (Oregon State University. Agricultural Experiment Station) -- 77.
Publisher: Agricultural Experiment Station, Oregon State University
Published: 1964
Place of publication: Corvallis
Language: eng
Number of pages: 22
Subjects: Onions -- Storage -- Diseases and injuries.; Onions -- Diseases and pests -- Control.
Other titles: Effects of field curing practices, artificial drying, and other factors in the control of neck rot in stored onions.
Notes: Cover title.

Bibliography: p. 21-22.