The modern flour confectioner, wholesale and retail
Subtitle: containing a large collection of recipes for cheap cakes, biscuits, etc., with remarks on the ingredients used in their manufacture : to which are added recipes for dainties for the working-man's table
By: by Robert Wells
Contributors: University of Leeds. Library
Publisher: Crosby Lockwood and Son
Published: 1891
Place of publication: London
Language: eng
Number of pages: 113
Subjects: Baking; Cake
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.