The Food Safety Act 1990 and you
Subtitle: a guide for the food industry from H.M. Government
Edition: Rev.
Publisher: Food Sense
Published: 1992
Place of publication: London
Language: eng
Number of pages: 24
Subjects: Food Preservation; Standards; Food Labeling; Food Handling; Food Legislation
Work titles: Public Health Laws
Notes: Cover title.

July 1992 revision of 1990 publication.