The taste of Mexico
By: Patricia Quintana ; photography by Ignacio Urguiza ; Marilyn Wilkinson, consulting editor ; text by William A. Orme, Jr.
Contributors: Wilkinson, Marilyn.; Orme, William A., Jr.
Edition: 1st ed.
Publisher: Distributed by Workman Pub.
Published: 1986
Place of publication: New York; Stewart, Tabori & Chang
Language: eng
Number of pages: 303
Subjects: Cookery, Mexican
Description: A collection of regional recipes and location photography which profiles the native cuisine of Mexico.
Notes: Includes index.