For the POT
Subtitle: recipes from Brandywine River Museum.
Contributors: Brandywine River Museum.
Edition: 1st ed.
Publisher: The Museum
Published: 1986
Place of publication: Chadds Ford, Pa. (P.O. Box 141, Chadds Ford 19317)
Language: eng
Number of pages: 224
Subjects: Cookery
Notes: Includes index.