Food in the Caribbean
By: Polly Goodman.
Edition: 1st ed.
Series: Food around the world
Publisher: PowerKids Press
Published: 2008
Place of publication: New York
Language: eng
Number of pages: 30
ISBN-13: 9781404242999
Subjects: Cookery, Caribbean -- Juvenile literature; Food habits -- Caribbean Area -- Juvenile literature
Genres: Juvenile literature.
Notes: Includes bibliographical references (p. 29) and index.
Table of contents: title: Welcome to the Caribbean; title: Farming and weather; title: Rice, bread, and spices; title: Fruit and vegetables; title: Meat and meat; title: Shopping and street food; title: Mealtimes; title: Around the islands; title: Special occasions; title: Festival food; title: Recipe; title: Food pyramid.