Fortified foods with vitamins
Subtitle: analytical concepts to assure better and safer products
By: edited by Michael Rychlik
Contributors: Wiley online library
Publisher: Wiley-VCH
Published: 2011
Place of publication: Weinheim
Language: eng
Format: [electronic resource] :
ISBN-13: 9783527634156
Subjects: Food additives; Enriched foods
Notes: Includes bibliographical references and index.

Electronic reproduction. Hoboken, N.J. : Wiley InterScience, 2011. Mode of access: World Wide Web. System requirements: Web browser. Title from title screen (viewed on Apr. 21, 2011). Access may be restricted to users at subscribing institutions.
Table of contents: title: Perspectives and General Methodology in Vitamin Analysis. Stable Isotope Dilution Assays in Vitamin Analysis-A Review of Principles and Applications / Michael Rychlik; title: Analytical Methods to Assess the Bioavailability of Water-Soluble Vitamins in Food-Exemplified by Folate / Cornelia M Witthoft; title: Quantitation of Vitamins Using Microbiological Assays in Microtiter Formats / Wolfgang Weber, Sabine Monch, Michael Rychlik, Sylvia Stengl; title: Biosensors in Vitamin Analysis of Foods / Anthony O'Kane, Lennart Wahlstrom; title: International Perspectives in Vitamin Analysis and Legislation in Vitamin Fortification / Michael Rychlik; title: Analysis of Water-Soluble Vitamins. HPLC Determination of Thiamin in Fortified Foods / Roland Bitsch, Irmgard Bitsch; title: HPLC Determination of Riboflavin in Fortified Foods / Roland Bitsch, Irmgard Bitsch; title: ^; title: HPLC-MS Determination of Vitamin C in Fortified Food Products / Antonia Garrido Frenich, Jose Luis Martinez Vidal, Remedios Fernandez Fernandez, Roberto Romero-Gonzalez; title: Quantitation of Pantothenic Acid in Fortified Foods by Stable Isotope Dilution Analysis and Method Comparison with a Microbiological Assay / Michael Rychlik; title: Optimization of HPLC Methods for Analyzing Added Folic Acid in Fortified Foods / Padmanaban G Krishnan, Sudheer R Musukula, Michael Rychlik, David R Nelson, Jonathan W DeVries, John L MacDonald; title: Studies on New Folates in Fortified Foods and Assessment of Their Bioavailability and Bioactivity / Michael Rychlik, Dora Roth-Meier; title: Analysis of Vitamin B by HPLC / Bo Chen, Da-Jin Yang; title: Microbiological Detection of Vitamin B and Other Vitamins / Fumio Watanabe, Yukinori Yabuta; title: Multimethod for Water-Soluble Vitamins in Foods by Using LC-MS / Alessandra Gentili, Fulvia Caretti; title: Analysis of Fat-Soluble Vitamins. Analysis of Carotenoids / Volker Bohm; title: ^; title: ^^; title: HPLC Determination of Vitamin E in Fortified Foods / Afaf Kamal-Eldin, Jelena Jastrebova; title: Determination of Vitamin D by LC-MS/MS / Dorit Kern; title: Quantitation of Vitamin K in Foods / Sameh Ahmed, Naoya Kishikawa, Kaname Ohyama, Naotaka Kuroda; title: Trace Analysis of Carotenoids and Fat-Soluble Vitamins in Some Food Matrices by LC-APCI-MS/MS / Alessandra Gentili, Fulvia Caretti.; title: ^^