Know your fats
Subtitle: the complete primer for understanding the nutrition of fats, oils and cholesterol
By: Mary G. Enig.
Publisher: Bethesda Press
Published: 2000
Place of publication: Silver Spring, MD
Language: eng
Number of pages: 334
Subjects: Food -- Fat content.; Fatty acids in human nutrition.; Essential fatty acids in human nutrition.; Fatty acids -- Metabolism.; Cholesterol -- Metabolism.; Food and food chemistry
Notes: Includes bibliographical references (p. 305-313) and index.