2000 useful facts about food
Subtitle: labor, time and money-saving hints, advice and suggestions
By: edited by Ruth Berolzheimer, associate editors, Edna L. Gaul, Ethel Marie McDonald, Helen Lucy Kinney [and others]
Contributors: Gaul, Edna L., joint ed.
Publisher: Pub. for Culinary arts institute by Consolidated book publishers, inc.
Published: 1941
Place of publication: Chicago
Language: eng
Number of pages: 48
Subjects: Food.