Food on the move
Subtitle: proceedings of the Oxford Symposium on Food and Cookery, 1996
By: edited by Harlan Walker.
Contributors: Walker, Harlan.
Publisher: Prospect Books
Published: 1997
Place of publication: Devon, England
Language: eng
Number of pages: 336
Subjects: Food -- History -- Congresses; Food crops -- History -- Congresses; Food habits -- History -- Congresses; Cookery -- History -- Congresses
Notes: Includes bibliographical references.