Organic food production and certification in Washington State
By: Carol A. Miles, Tamera K. Flores, and Miles McEvoy.
Contributors: Flores, Tamera K.; McEvoy, Miles.; United States. Dept. of Agriculture.
Series: Farming west of the Cascades; EB -- 1888; Extension bulletin (Washington State University. Cooperative Extension) -- 1888.
Publisher: Washington State University Cooperative Extension
Published: 1999
Place of publication: [Pullman, WA]
Language: eng
Subjects: Organic farming -- Washington (State); Natural foods -- Certification -- Washington (State); Mushroom industry -- Washington (State); Livestock -- Washington (State); Animal health
Notes: Cover title.

"Issued by Washington State University Cooperative Extension and the U.S. Dept. of Agriculture"--P. 8.

"Published December 1999"--P. 8.

Includes bibliographical references (p. 7-8).