Laws of cooking on Sabbath and festivals
Subtitle: a pictorial guide
By: Ehud Rosenberg.
Contributors: Noivirṭ, Yehoshuʻa.
Publisher: Halachot Meirot; Exclusive distributor for USA and Canada, P. Feldheim
Published: 1986
Place of publication: Jerusalem; Spring Valley, NY
Language: heb
Number of pages: 76
Subjects: Sabbath (Jewish law); Jews -- Dietary laws.
Other titles: Hilkhot bishul ba-Shabat.; Laws of cooking on the Sabbath and festivals.
Notes: Translation of: Hilkhot bishul ba-Shabat.
Cover title: Hilkhot bishul ba-Shabat = Laws of cooking on the Sabbath and festivals.
"Based on 'Shemirath Shabbath Kehilchathah' by Rabbi Yehoshua Y. Neuwirth."