Thai noodles and snacks
By: Nongkran Daks and Alexandra Greeley
Contributors: Greeley, Alexandra
Series: Periplus mini cookbooks
Publisher: Periplus Editions
Published: 2012
Place of publication: Singapore
Language: eng
Number of pages: 64
ISBN-13: 9781462911240; 9789625937649
Subjects: Thai Cooking; Cooking
Description: For light bites, exotic appetizers and simple one-dish meals, nothing beats the spicy, sweet and tantalizing flavors of Thai noodles and snacks. Prepare the perfect Pad Thai or Tender Beef Noodle Soup as well as snacks such as Spring Rolls, Golden Cups and Spicy Pork Satay. The clear instructions and step-by-step photographs in this book ensure delicious results every time.
Notes: Includes index.
Table of contents: title: Cover; Copyright; Basic Thai Ingredients; Dips, Sauces and Condiments; Sweet and Hot Plum Sauce (Nam Jim); Cucumber Salad (Ajaad); Red Curry Paste (Nam Prik Kang Phet); Miang Kham Sauce; Fresh Spring Rolls (Po Piah Sot); Lettuce Leaf Cups (Miang Kham); Steamed Prawn Dumplings (Khanom Jeeb); Thai Crab Cakes (Puu Jaa); Prawns in a Blanket (Kung Horn Pha); Thai Pork Satay (Saté Muu); Crispy Rice Crackers with Dip (Khao Tang Na Tang); Chicken Curry Puffs (Kari Puff); Golden Cups (Kratong Thong); Steamed Mussels with Lemongrass; Fried Corn Patties (Tod Man Khao Pote); Golden Sacks (Tung Thong).; title: Thai Fish Cakes (Tod Man Pla)Tapioca Dumplings with Pork Filling; Fried Spring Rolls (Po Piah Todd); Fried Beancurd with Sweet and Hot Sauce (Taohu Saweai); Chicken Noodle Soup (Kuay Tiaw Gai); Duck Noodle Soup (Kuay Tiaw Ped); Tender Fragrant Beef Noodle Soup (Kuay Tiaw Nua Puai); Prawn and Pineapple Noodle Salad; Fried Rice Noodles with Prawns and Thai Basil; Classic Pad Thai Noodles (Kuay Tiaw Pad Thai); Prawns with Glass Noodles (Gung Ob Wun Sen); Tangy Stir-fried Rice Noodles (Mee Kati); Fried Bean Thread Noodles; Chicken Curry Noodles (Khao Soi Gai); Crispy Noodles with Pork (Mee Krob).; title: Beef Kuay Tiaw Noodles with Chinese BroccoliRice Stick Noodles with Meat Sauce (Kuay Tiaw Nua Sap); Rice Noodles with Vegetables; Kuay Tiaw Noodles with Broccoli; Index; Back Cover.