Beaujolais, the complete guide
By: [compiled by] Guy Jacquemont and Paul Mereaud ; foreward by Paul Bocuse.
Contributors: Jacquemont, Guy.; Mereaud, Paul.
Edition: 1st American ed.
Publisher: Little, Brown
Published: 1986
Place of publication: [Boston, Mass.]
Language: eng
Number of pages: 190
Subjects: Wine and wine making -- France -- Beaujolais.
Notes: "English text ... was translated from the French by Anthony Roberts"--T.p. verso.
Includes index.
Table of contents: title: A brief history / Jean-Jacques Pignard; title: A tour of the Beaujolais / Robert Pinet; title: The vines and the men / Georges Gruat; title: Appellations of the Beaujolais / Charles Quittanson; title: Nine crus of character / Gaston Charle; title: Vintages / Gaston Charle; title: Labels of the Beaujolais / Charles Quittanson; title: Le vin de la joie / Michel Aulas; title: A land of feasting / Félix Benoit.