Food authentication
By: edited by P.R. Ashurst and M.J. Dennis
Contributors: Ashurst, P. R; Dennis, M. J
Edition: 1st ed
Publisher: Blackie Academic & Professional
Published: 1996
Place of publication: London; New York
Language: eng
Number of pages: 399
Subjects: Food -- Analysis; Food -- Quality
Notes: Includes bibliographical references and index