Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids
By: a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
Contributors: Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
Publisher: National Academy Press
Published: 2000
Place of publication: Washington, D.C
Language: eng
Number of pages: 506
Subjects: Antioxidants.; Reference values (Medicine); Vitamin C.; Vitamin E.; Carotenoids.; Nutritional Requirements.; Ascorbic Acid.; Carotenoids.; Reference Values.; Selenium.; Vitamin E.
Other titles: DRI, Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids.; DRIs, vitamin C, vitamin E, selenium, carotenoids.
Notes: Includes 1 foldout chart: Food and Nutrition Board, Institute of Medicine--National Academy of Sciences dietary reference intakes: recommended intakes for individuals.

Includes bibliographical references and index.