Cuisine naturelle
Subtitle: more than 140 simple, elegant recipes that bring a revolution in French cooking to your kitchen
By: Jean Francois Méteigner with Brigit Legere Binns.
Contributors: Binns, Brigit Legere.
Edition: 1st ed.
Publisher: HPBooks
Published: 2003
Place of publication: New York, NY
Language: eng
Number of pages: 330
Subjects: Cookery, French
Notes: Includes index.