Critical studies in the legal chemistry of foods
Subtitle: for chemists,food inspection officials, and manufacturers and dealers in food products
By: by R.O. Brooks.
Publisher: The Chemical Catalog Company, Inc.
Published: 1927
Place of publication: New York
Language: eng
Number of pages: 280
Subjects: Food adulteration and inspection.; Food -- Analysis.; Food law and legislation.
Other titles: Legal chemistry of foods.
Description: <a href="http://uf.catalog.fcla.edu/uf.jsp?st=UF000412202&ix=pm&I=0&V=D&pm=1" rel="nofollow">http://uf.catalog.fcla.edu/uf.jsp?st=UF000412202&ix=pm&I=0&V=D&pm=1</a>