Lawrie's Meat Science
Edition: 6 edition
Publisher: CRC
Published: July 1, 1998
Language: eng
Format: Loose leaf
Number of pages: 336
ISBN-13: 9781855733954
Subjects: Food & beverage technology; Science; Cooking / Wine; Science/Mathematics; Food Science; General; Technology / Food Industry & Science
First sentence: Meat is defined as the flesh of animals used as food.
Notes: Sixth Edition