Olive oil and its substitutes
By: by L.M. Tolman and L.S. Munson ; prepared under the direction of W.D. Bigelow
Contributors: Munson, L. S. (Lewis Storms), b. 1873; Bigelow, W. D. (Willard Dell), 1866-1939; United States. Department of Agriculture
Series: Bulletin / U.S. Dept. of Agriculture, Bureau of Chemistry -- no. 77; Bulletin (United States. Bureau of Chemistry) -- no. 77.
Publisher: U.S. Dept. of Agriculture; U.S. G.P.O.
Published: 1905
Place of publication: Washington
Language: eng
Number of pages: 64
Subjects: Olive oil; Oils and fats; Oil industries
Notes: Includes bibliographical references and index.