Focus on health and nutrition
Subtitle: a comprehensive health education curriculum guide for grades 9-12
By: developed for National Dairy Council by Robert H. Kirk and Michael H. Hamrick.
Contributors: Hamrick, Michael H., joint author.; National Dairy Council.
Publisher: The Council
Published: 1977
Place of publication: Rosemont, IL
Language: eng
Number of pages: 114
Subjects: Health education (Secondary) -- Curricula.; Nutrition -- Study and teaching (Secondary)
Notes: Includes bibliographical references.