Good Housekeeping wholefood cookery
Subtitle: with recipes supplied by the Good Housekeeping Institute
By: text by Gail Duff.
Contributors: Good Housekeeping Institute.
Edition: Rev ed.
Publisher: Ebury
Published: 1989
Place of publication: London
Language: eng
Number of pages: 248
Subjects: Cookery (Natural foods)
Notes: Originally published 1980.