The art of cookery, made plain and easy
Subtitle: which far exceeds any thing of the kind yet published ... to which are added, one hundred and fifty new and useful receipts, and a copious index
By: by a lady
Contributors: Scheibe, Fred W., former owner; American Institute of Wine & Food
Edition: A new edition / with the order of a modern bill of fare, for each month, and the manner the dishes are to be placed upon the table.
Publisher: Printed for a Company of Booksellers, and sold by L. Wangford
Published: 1790
Place of publication: London
Language: eng
Number of pages: 298
Subjects: English Cooking; Early works to 1800
Notes: "Be careful to observe (Mrs. Glass being dead) that the genuine edition of her Art of cooking is thus signed, by W. Wangford."

Includes index.

Cagle, W.R. Matter of Taste, 705