Encyclopedia of organic, sustainable, and local food
By: edited by Leslie A. Duram.
Contributors: Duram, Leslie A.
Publisher: Greenwood
Published: 2009
Place of publication: Santa Barbara, Calif
Language: eng
ISBN-13: 9780313359637; 9780313359644
Subjects: Food supply -- United States; Local foods -- United States; Natural foods -- United States; Sustainable agriculture -- United States
Notes: Includes bibliographical references and index.