colour atlas of food quality control
By: Jane P. Sutherland, A.H. Varnam , M.G. Evans.
Contributors: Varnam, A. H.; Evans, M. G. 
Publisher: Wolfe
Place of publication: Weert
Number of pages: 272
Subjects: Food poisoning.; Food  -- Microbiology  -- Methodology.; Food contamination.; Bacteriological laboratories.
Other titles: Food quality control.
Notes: "A Wolfe science book."

Includes index.

Bibliography: p. 254-259.