Ḥamutsim, metuḳim, ḥarifim
By: Yaʻaḳov Lishansḳi
Series: Mi-mitbaḥo shel Yaʻaḳov Lishansḳi
Publisher: Modan
Published: 1996
Place of publication: Tel Aviv
Language: heb
Number of pages: 169
Subjects: Cooking (Fruit); Cooking (Vegetables); Cooking (Jam); Canning and preserving; Pickled foods; Israeli Cooking