Present knowledge in nutrition.
Subtitle: Prepared from articles published in the journal Nutrition Reviews.
By: Rev. and ed. by the editorial staff and advisory board.
Publisher: Nutrition Foundation
Published: 1953
Place of publication: New York
Language: eng
Number of pages: 122
Subjects: Nutrition
Work titles: Nutrition Reviews.
Notes: Includes supplement: [9] p., reprinted from Nutrition Reviews, vol. 11, no. 12, December 1953, p. 353-361.