The Broadlands cookery-book
Subtitle: a comprehensive guide to the principles and practice of food reform
By: [Kate Emil Behnke and E. Colin Henslowe]
Edition: 2nd ed., rev.
Publisher: G. Bell
Published: 1915
Place of publication: London
Language: eng
Number of pages: 239
Subjects: English Cooking; Vegetarian cooking; Menus
Notes: Includes index.