The encyclopedia of fish cookery
By: by A. J. McClane ; photography by Arie deZanger ; designed by Albert Squillace.
Edition: 1st ed.
Publisher: Holt, Rinehart and Winston
Published: 1977
Place of publication: New York
Language: eng
Number of pages: 511
Subjects: Cookery (Fish); Cookery (Shellfish)
Notes: Includes index.