La saveur des fleurs
Subtitle: a la découverte de la cuisine aux fleurs
By: Jelena de Belder-Kovačić, Elisabeth de Lestrieux ; adaptation de Jean-Pierre Gabriel ; photographies de Rudolf Bom
Publisher: Casterman
Published: 1994
Place of publication: Paris
Language: fre
Translated from: dut
Number of pages: 208
Subjects: Cooking (Flowers)
Work titles: Smaak van bloemen
Notes: Translation of: De Smaak van Bloemen. Zutphen, Netherlands : Terra, 1991.