Better homes and gardens new grilling book
Edition: 2nd ed.
Publisher: John Wiley
Published: 2011
Place of publication: Hoboken, NJ
Language: eng
ISBN-13: 9781118072134
Subjects: Broiling; Barbecuing
Notes: Includes index.
Table of contents: title: Grilling basics; title: Brush-ons, marinades & rubs; title: Sauces, salsas & more; title: Beverages & appetizers; title: Salads & side dishes; title: Beef, veal & lamb; title: Pork; title: Chicken & turkey; title: Fish & shellfish; title: Game & fowl; title: Smoke cooking; title: Indoor grilling; title: Turkey fryer cooking; title: Desserts.