warmest room in the house
Subtitle: a cultural history of the American kitchen in the twentieth century
By: Steven Gdula.
Edition: 1st U.S. ed.
Publisher: Bloomsbury USA
Published: 2007
Place of publication: New York, NY
Language: eng
Subjects: Kitchens -- United States -- History; Cookery -- United States -- History; United States -- Social life and customs
Notes: Includes bibliographical references and index.