The theory of catering
By: [by] Ronald Kinton, Victor Ceserani.
Contributors: Ceserani, Victor, joint author.
Edition: 4th ed.
Publisher: E. Arnold; Hodder
Published: 1978
Place of publication: London
Language: eng
Number of pages: 412
Subjects: Caterers and catering.; Food service.
Notes: Bibliography: p. [403]-405.
Includes index.