The new whole grains cookbook
Subtitle: terrific recipes using farro, flax seed, quinoa, brown rice, barley, and many other delicious and nutritious grains
By: by Robin Asbell ; photographs by Caren Alpert.
Publisher: Chronicle Books
Published: 2007
Place of publication: San Francisco
Language: eng
ISBN-13: 9780811856478
Subjects: Cookery (Cereals); Grain