Salsas, pastas y arroces
By: [Letizia Angelucci].
Edition: 1a ed.
Publisher: Editores Mexicanos Unidos
Published: 1983
Place of publication: México, D.F
Language: spa
Number of pages: 223
Subjects: Cookery, Mexican.; Cookery (Rice); Cookery (Pasta); Sauces.; Cocina mexicana.; Cocina -- Arroz.; Cocina -- Pastas.; Salsas (Cocina)