Court dishes of China
Subtitle: the cuisine of the Ch'ing dynasty
By: [by] Su Chung (Lucille Davis) Photos. by Miki Takagi [and] Kenneth F. Davis.
Edition: [1st ed.]
Publisher: C. E. Tuttle Co.
Published: 1966
Place of publication: Rutland, Vt
Language: eng
Number of pages: 243
Subjects: Cookery, Chinese; Pottery, Chinese
Notes: Based on menus, recipes, and other data collected by the Japanese Princess Alchingioro.