The American health food book
Subtitle: more than 250 fabulous recipes--plus up-to-the-minute nutrition news
By: Robert A. Barnett, editor, Nao Hauser, food editor, with the staff of American health.
Contributors: Barnett, Robert A.; Hauser, Nao.
Publisher: Dutton
Published: 1991
Place of publication: New York, N.Y., U.S.A
Language: eng
Number of pages: 440
Subjects: Cookery; Nutrition
Other titles: American health (New York, N.Y.)
Notes: Includes bibliographical references (p. 385-393) and index.