Food and recipes of the Native Americans
By: George Erdosh.
Edition: 1st ed.
Series: Cooking throughout American history
Publisher: PowerKids Press; Rosen Publishing Group
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 24
Subjects: Indians of North America -- Food -- Juvenile literature; Indian cookery -- Juvenile literature; Indians of North America -- Food; Indian cookery
Description: Describes the different kinds of food and methods of cooking that had been common to Indians in each of five areas of the United States. Includes recipes.
Notes: Includes index.