La bonne cuisine des Pays de Savoie
By: Luce Emeriaud, Marie-Paule Roc
Contributors: Roc, Marie-Paule, 1944- ...
Series: Carnets du terroir
Publisher: Glénat
Published: 2015
Place of publication: [Grenoble]
Language: fre
Number of pages: 93
ISBN-13: 9782344008133
Subjects: Cuisine savoyarde; Cuisine
Notes: Bibliogr. p. 95.