Innovations in Food Packaging (Food Science and Technology International)
Publisher: Academic Press
Published: June 27, 2005
Language: eng
Format: Hardcover
Number of pages: 503
ISBN-13: 9780123116321
Subjects: Food & beverage technology; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Material Science; Technology / Food Industry & Science; Food; Packaging; Technological innovations; Verpakking.; gtt