Meat and poultry products
Subtitle: a consumer guide to content and labeling requirements
By: prepared by Food Safety and Inspection Service
Contributors: United States. Meat and Poultry Inspection Program
Series: Home and garden bulletin -- no. 236
Publisher: The Service
Published: 1981
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 23
Subjects: Meat -- Labeling -- United States; Poultry -- Labeling -- United States
Notes: "Meat and Poultry Inspection Program, Food Safety and Inspection Service, United States Department of Agriculture"--P. 23

"July 1981"--P. 23