Roger Vergé's new entertaining in the French style
By: photography by Pierre Hussenot ; food styling by Laurence Mouton ; in collaboration with Adeline Brousse.
Contributors: Hussenot, Pierre.; Brousse, Adeline.
Publisher: Stewart, Tabori & Chang
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 159
Subjects: Cookery, French; Entertaining
Other titles: New entertaining in the French style
Notes: Includes indexes.