The ¡Salpicón! cookbook
Subtitle: contemporary Mexican cuisine
By: by Priscila Satkoff, with Vincent Satkoff ; foreword by Charlie Trotter ; photographs by Jeff Kauck.
Contributors: Satkoff, Vincent.
Publisher: Chronicle Books
Published: 2008
Place of publication: San Francisco
Language: eng
Number of pages: 192
ISBN-13: 9780811860468
Subjects: Salpicón! (Restaurant : Chicago, Ill.); Cookery, Mexican
Notes: Includes index.