Nutrition for the Hospitalized Patient
Subtitle: Basic Science and Principles of Practice
Edition: 1st edition
Publisher: CRC
Published: January 15, 1995
Language: eng
Format: Hardcover
Number of pages: 712
ISBN-13: 9780824792923
Subjects: Dietetics & nutrition; Specific disorders & therapies; Nutrition; Nutrition And Public Health; Health & Fitness; Medical / Nursing; Health/Fitness; Food Science; Health & Fitness / Nutrition; Diet Therapy; Hospital patients
First sentence: Carbohydrates are simple sugars or polymers of sugars that can be hydrolyzed to simple sugars by the action of enzymes in the digestive system.