Georgian cuisine
By: Tamar Lomidze ; [translator, N. Maisuradze].
Contributors: Maisuradze, N.
Publisher: T. Lomidze
Published: 2007
Place of publication: Tbilisi
Language: eng
Number of pages: 168
ISBN-13: 9789941000355
Subjects: Cookery, Georgian (Transcaucasian); Cookery -- Georgia (Republic)