Everybody's cookbook
Subtitle: a comprehensive manual of home cookery
By: compiled from the records of the School of household science and arts, Pratt institute, edited by Isabel Ely Lord.
Contributors: Pratt Institute. School of household science and arts.
Edition: New ed., rev. and enl.
Publisher: Harcourt, Brace and company
Published: 1937
Place of publication: New York
Language: eng
Number of pages: 945
Subjects: Cookery, American
Notes: Text on lining papers.