Quantity cookery; menu planning and cooking for large numbers
By: [by] Nola Treat and Lenore Richards.
Contributors: Treat, Nola, joint author.
Edition: 4th ed, completely rev.
Publisher: Little, Brown
Published: 1966
Place of publication: Boston
Language: eng
Number of pages: 660
Subjects: Quantity cookery.; Menus.; Caterers and catering.
Notes: Authors' names in reverse order in 1st ed.