The HACCP food safety employee manual
By: Tara Paster
Publisher: Prentice Hall
Published: 2012
Place of publication: Upper Saddle River, NJ
Language: eng
Number of pages: 68
ISBN-13: 9780131391826
Subjects: Safety measures; Food handling; Hazard Analysis and Critical Control Point (Food safety system); Food service employees; Training of; Handbooks, manuals
Other titles: Hazard analysis and critical control point food safety employee manual
Notes: "2009 food code ed."

"Includes 2009 FDA food code updates"--Cover.