Triacylglycerols and nutrition
Subtitle: research status and future : University of Turku, 4-5 January, 1990
By: organizers, Laboratory of Food Chemistry, University of Turku, University Central Hospital of Turku, Department of Pediatrics ; editors, Rainer Huopalahti, Heikki Kallio, Anja Lapveteläinen.
Contributors: Huopalahti, Rainer.; Kallio, H,; Lapveteläinen, Anja.; Turun yliopisto. Elintarvikekemian laboratorio.; Turun yliopisto. Central Hospital. Dept. of Pediatrics.; Symposium on Food Chemistry (10th : 1990 : University of Turku)
Publisher: The University
Published: 1990
Place of publication: [Turku
Language: eng
Number of pages: 136
Subjects: Food -- Fat content -- Congresses.; Food -- Analysis -- Congresses.; Triglycerides -- Congresses.
Notes: Includes bibliographical references.
Fi90-6-7
"10th Symposium on Food Chemistry"--P. i.