Scottish seafood
Subtitle: its history and cooking
By: Catherine Brown ; illustrations by Joanne Glover
Contributors: Glover, Joanne
Publisher: Birlinn
Published: 2011
Place of publication: Edinburgh
Language: eng
Number of pages: 326
ISBN-13: 9781841589756
Subjects: Seafood; Cooking (Seafood); Cooking (Shellfish); History
Notes: Includes bibliographical references (p. 297-300) and index.