The Restaurant and institutional food service industry
By: Sandra McGowan, project analyst.
Contributors: McGowan, Sandra.; Business Communications Co.
Series: Business opportunity report ;; GA-039R
Publisher: Business Communications Co.
Published: 1985
Place of publication: Stamford, Conn., U.S.A
Language: eng
Number of pages: 97
Subjects: Restaurants -- United States -- Economic aspects.; Food service -- United States -- Economic aspects.