Chinese recipes for home cooking
Subtitle: complete recipes and methods of preparation for the most popular, famous and traditional Chinese dishes
Edition: 4th deluxe ed.
Publisher: Horwitz
Published: 1968
Place of publication: London; Sydney, [etc.]
Language: eng
Number of pages: 144
Other titles: Shih pʻu chih nan.
Notes: At head of title: Shih pʻu chih nan.