The keeping quality of cow's milk and mother's milk
Subtitle: investigations with reference to temperature, heat treatment, changes in flavour and pH, and the lysozyme content
Published: 1953
Place of publication: Helsinki
Language: eng
Translated from: fin
Number of pages: 78
Subjects: Milk; Microbiology; Breast milk
Notes: At head of title: Helsinki University Children's Clinic and Dept. of Serology and Bacteriology.

Published also as Annales medicinae experimentalis et biologiae fenniae. vol. 31, 1953, suppl. 8.

Translated by Hilkka Kontiopää and L. A. Keyworth.

Thesis (doctoral)--Helsinki.

Bibliography: p. [72]-78.