The quality and stability of canned meats
Subtitle: a symposium
By: sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April l, l953. Edited by Robert G. Tisher, James M. Blair, and Martin S. Peterson, Quartermaster Food and Container Institute.
Contributors: Tischer, Robert G. ed.; Blair, James M., ed.; Peterson, Martin S. ed.
Series: Its Surveys of progress on military subsistence problems.; Ser. 1: Food stability, 4
Publisher: Advisory Board on Quartermaster Research and Development. Committee on Foods, National Academy of Sciences--National Research Council
Published: 1954
Place of publication: Washington
Language: eng
Number of pages: 135
Subjects: Canned meat.
Notes: Includes bibliographies.