Composition of foods
Subtitle: spices and herbs : raw, processed, prepared
By: by Consumer and Food Economics Institute.
Edition: Rev. Jan. 1977.
Series: Agriculture handbook ; no. 8-2; Agriculture handbook (United States. Dept. of Agriculture) -- no. 8-2.
Publisher: Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1977
Place of publication: Washington
Language: eng
Number of pages: 43
Subjects: Herbs -- Composition -- Tables.; Spices -- United States -- Composition -- Tables.
Notes: Loose-leaf for updating.

Chiefly tables.

Includes appendix.

Includes index.