Caring and cooking for the allergic child
By: by Linda L. Thomas. With a foreword by Allen Sosin, and an introd. by Katharine Crossman.
Publisher: Drake Publishers
Published: 1974
Place of publication: New York
Language: eng
Number of pages: 144
Subjects: Allergy in children.; Food allergy in children -- Diet therapy -- Recipes.; Cookery.; Diet therapy -- Popular works.; Hypersensitivity -- In infancy and childhood -- Popular works.
Notes: Bibliography: p. 140-141.