al-Aḥkām al-fiqhīyah fī qaḍāyā al-ghidhāʼ wa-al-taghdhīyah al-muʻāṣirah
By: taʼlīf Fāṭimah Jamīl Aḥmad al-ʻĀmūdī
Edition: al-Ṭabʻah 1
Publisher: ʻĪmād al-Dīn lil-Nashr wa-al-Tawzīʻ
Published: 2009
Place of publication: ʻAmmān
Language: ara
Number of pages: 436
ISBN-13: 9789957506162
Subjects: Nutrition; Muslims; Dietary laws; Food supply; Islam
Notes: Originally presented as the author's thesis (master)--Jāmiʻat al-Yarmūk, Irbid, al-Urdun, 2007.

Includes bibliographical references (p. 389-425).