The quick dinners for the woman in a hurry cook book
Subtitle: menus, recipes, marketing lists, time schedules, planning ahead
By: edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul [and others]
Publisher: Published for Culinary Arts Institute by Consolidated Book Publishers
Published: 1942
Place of publication: Chicago
Language: eng
Number of pages: 48
Subjects: Quick and easy cooking; American Cooking
Other titles: Quick dinners cook book
Notes: "Delicious, economical easy-to-prepare dinners especially planned for those who manage a home as well as a job ... for the woman living alone, the twosome, the group or family of three or four."

"122"--Cover.

Includes index.

Name written in pen on front cover and title page: Evelyn O. Hall

Original color illustrated paper covers.