Sourdough
Subtitle: from pastries to gluten-free wholegrain breads
By: Yoke Mardewi
Publisher: New Holland Publishers
Published: 2011
Place of publication: Chatswood, N.S.W
Language: eng
Number of pages: 287
ISBN-13: 9781742571317
Subjects: Cooking (Sourdough); Cooking (Bread)
Notes: Includes index.