Flavour science
Subtitle: recent advances and trends
By: edited by Wender L.P. Bredie, Mikael Agerlin Petersen.
Contributors: Bredie, Wender L. P.; Petersen, Mikael Agerlin.
Edition: 1st ed.
Series: Developments in food science -- 43.
Publisher: Elsevier
Published: 2006
Place of publication: Amsterdam; Boston
Language: eng
Number of pages: 637
Subjects: Flavor -- Congresses; Flavoring essences -- Congresses; Flavoring Agents -- Congresses; Odors -- Congresses
Genres: Congresses.
Other titles: Flavor science.
Notes: Includes bibliographical references and indexes.