canning of brine-frozen mackerel
By: by Ernest Hess.
Series: Bulletin -- no. 24; Bulletin (Biological Board of Canada) -- no. 24.
Publisher: Biological Board of Canada
Published: 1931
Place of publication: Ottawa
Language: eng
Number of pages: 13
Subjects: Atlantic mackerel -- Canning; Fishery products -- Preservation.; Canned fish.