The best of Amish cooking
Subtitle: traditional and contemporary recipes adapted from the kitchens and pantries of old order Amish cooks
By: Phyllis Pellman Good.
Publisher: Good Books
Published: 1988
Place of publication: Intercourse, Pa
Language: eng
Format: Hardcover
Number of pages: 224
Subjects: Cookery, Amish; Cookery -- Pennsylvania
Notes: Bibliography: p. 215-216.
Includes index.
Table of contents: title: Introduction. Who are these people? -- What is their food tradition in the new world? -- Mainstays and one-pot dishes -- Soups and stews -- Meats -- Vegetables -- Salads and greens -- Pickled relishes, sweets and sours -- Breads -- Pies -- Cakes and cookies -- Puddings, dumplings and desserts -- Fruit butters, jellies and jams -- Cheese -- Beverages -- Candies -- Menus for special occasions. A wedding dinner -- A wedding supper -- Sunday church lunch -- A funeral dinner -- Endnotes -- Readings and sources.