Trish's French kitchen
By: Trish Deseine ; photography by Deirdre Rooney
Contributors: Rooney, Deirdre
Publisher: Kyle Cathie
Published: 2008
Place of publication: London
Language: eng
Number of pages: 191
ISBN-13: 9781856268141
Subjects: French Cooking
Description: This work explores the fabulous edible heritage of France's countryside, where every village seems to have its speciality. With recipes like navarin (a delicate lamb stew) and sweet mille feuille, there's sure to be something here to please any palate.