Puglia in cucina =
Subtitle: the flavours of Apulia
By: a cura di edited by William Dello Russo ; Fotografie di photographs by Colin Dutton
Publisher: Sime Books
Published: 2011
Place of publication: S.l.]
Language: ita
Number of pages: 282
ISBN-13: 9788895218199
Subjects: Italian Cooking; Cooking
Other titles: Flavours of Apulia
Description: Apulian cuisine is a whole country and sea-based raw materials related to the conformation of the territory, and "poor" in the noblest sense of the term. The quality of the basic ingredients is ensured by a traditional agricultural and seafaring multimillenial and vocation "farming" at the base of the preparations ensures, in most cases, their ease of execution.
Notes: English title: Apulian Cookery.

In English and Italian.