British poultry standards
Subtitle: complete specifications and judging points of all standardised breeds and varieties of poultry as compiled by the Specialist Breed Societies and recognised by The Poultry Club of Great Britain
By: edited by C.G. May.
Contributors: May, C. George, 1897-
Edition: 3rd ed.
Publisher: Butterworths
Published: 1971
Place of publication: London, etc
Language: eng
Notes: Prev. ed. 1960.