The California-American cookbook
Subtitle: innovations on American regional dishes
By: Jeannette Ferrary, Louise Fiszer ; illustrations by Rodica Prato.
Contributors: Fiszer, Louise.
Publisher: Simon and Schuster
Published: 1985
Place of publication: New York
Language: eng
Number of pages: 414
Subjects: Cookery, American -- California style
Notes: Bibliography: p. 398-400.
Includes index.