The Dione Lucas meat and poultry cook book
By: by Dione Lucas and Ann Roe Robbins. Drawings by Phoebe Nicol.
Contributors: Robbins, Ann Brokaw (Roe) 1905- joint author.
Edition: [1st ed.]
Publisher: Little, Brown
Published: 1955
Place of publication: Boston
Language: eng
Number of pages: 324
Subjects: Cookery (Meat); Cookery (Poultry)