Food, population, and employment; the impact of the green revolution.
By: Edited by Thomas T. Poleman [and] Donald K. Freebairn.
Contributors: Poleman, Thomas T.; Freebairn, Donald K.; Cornell University. Program on Science, Technology, and Society.
Series: Praeger special studies in international economics and development
Publisher: Praeger Publishers
Published: 1973
Place of publication: New York
Language: eng
Number of pages: 272
Subjects: Agriculture -- Economic aspects -- Developing countries -- Congresses.; Food supply -- Congresses.; Green Revolution -- Congresses.; Developing countries -- Population -- Congresses.
Genres: Congresses.
Notes: "Sponsored by Cornell's Program on Science, Technology, and Society."

Includes bibliographical references.