Victorian cookery
Subtitle: recipes & history
By: by Maggie Black ; with a foreword by Loyd Grossman.
Contributors: Black, Maggie, 1921-; English Heritage.
Edition: Rev. ed.
Publisher: English Heritage
Published: 2004
Place of publication: Savile Row, London
Language: eng
Number of pages: 96
Subjects: Diet -- Great Britain -- History -- 19th century; Food habits -- Great Britain -- History -- 19th century; Cookery, British
Notes: Includes bibliographical references (p. 93-94) and index.
Originally published as Food & cooking in 19th century Britain. 1985.