More from the Gluten-free Gourmet
Subtitle: Delicious Dining Without Wheat
Edition: Owl Book Ed edition
Publisher: Owl Books
Published: June 21, 2000
Language: eng
Format: Paperback
Number of pages: 384
ISBN-13: 9780805065244
Subjects: Diets & dieting; General cookery; Health & wholefood cookery; Methods - Gourmet; Gluten-free diet; Cooking / Wine; Cooking; Recipes; Health & Healing - General; Cooking / Dietary; Gluten free diet; Health & Healing - Weight Control; Wheat-free diet
First sentence: Almost twenty years ago I was diagnosed with nontropical sprue (one of the older names for celiac disease), and I still feel it's one of the best things that's happened to me.