Classical recipes of the world
Subtitle: with occasions for their use and master culinary guide.
Publisher: Practical Press
Published: 1954
Place of publication: London
Language: eng
Number of pages: 631
Subjects: Cookery, International.; Cookery -- Dictionaries -- French.; French language -- Dictionaries -- English.; Cookery -- Dictionaries.; English language -- Dictionaries -- French.
Genres: Dictionaries; Dictionaries.