Los sabores del tango
Subtitle: la historia de la poética tanguera nos cuenta cómo comen y beben los habitantes de Buenos Aires
By: Víctor Ego Ducrot ; investigación culinaria y recetario, Sebastián Tarica.
Contributors: Tarica, Sebastián.
Edition: 1. ed.
Series: Los libros del cocinólogo
Publisher: Grupo Editorial Norma
Published: 2002
Place of publication: Buenos Aires
Language: spa
Number of pages: 175
Subjects: Tangos -- History and criticism.; Food in literature; Cookery, Argentine.; Tangos -- Texts.
Genres: Texts.
Notes: Includes bibliographical references.