Recommendations pour la préparation et la distribution des ailments congelés =
Subtitle: Recommendations for the processing and handling of frozen foods
By: International Institute of Refrigeration.
Edition: 2. ed.
Series: Annexe au Bulletin de l'Institut international du froid; Supplement au Bulletin de l'Institut international du froid -- 1972, 2d.
Publisher: Institute international du froid
Published: 1972
Place of publication: Paris
Language: fre
Number of pages: 240
Subjects: Frozen foods.
Notes: Text in French and English.

Includes index.

Bibliography: p. 236.