An integrated approach to new food product development
By: editors Howard R. Moskowitz, Sam Saguy, and Tim Straus.
Contributors: Moskowitz, Howard R.; Saguy, Sam.; Straus, Tim.
Publisher: Taylor & Francis
Published: 2009
Place of publication: Boca Raton
Language: eng
ISBN-13: 9781420065558
Subjects: Food -- Research; New products; Food industry and trade; Food -- Marketing
Notes: "A CRC title."

Includes bibliographical references and index.