Prebiotics
Subtitle: new developments in functional foods
By: Glenn R. Gibson, Peter Berry Ottaway and Robert A. Rastall.
Contributors: Berry Ottaway, Peter.; Rastall, Robert A.
Series: The Chandos series on the food industry
Publisher: Chandos
Published: 2000
Place of publication: Oxford
Language: eng
Number of pages: 108
Subjects: Functional foods.; Food industry and trade.
Notes: Includes bibliographical references.