Poultry
Subtitle: chicken, duck, and turkey recipes for creative cooking
Edition: First edition.
Series: Creative cooking; Creative cooking
Publisher: Rebo
Published: 2002
Place of publication: Lisse, the Netherlands
Language: eng
Number of pages: 96
ISBN-13: 9789036616218
Subjects: Cooking (Poultry); Cuisine (Volailles)
Notes: Includes index.