Food52 any night grilling
Subtitle: 60 ways to fire up dinner (and more)
By: Paula Disbrowe ; photography by James Ransom
Contributors: Ransom, James (Photographer)
Edition: First edition.
Published: 2018
Language: eng
Number of pages: 211
ISBN-13: 9781524758967
Subjects: Cooking (Smoked foods); Barbecuing
Other titles: Food 52 any night grilling; Any night grilling; Food52.
Description: A collection of recipes from the creators of the Food52 culinary website features such dishes as shrimp tacos, green chile cheeseburgers, and skirt steak with salsa verde, along with time-saving tips and flavor-enhancing techniques.

Disbrowe coaches readers through cooking over fire, so that the simple pleasures of a grilled meal can be enjoyed any night of the week. She eschews long marinades and low-and-slow cook times, allowing you to go beyond burgers-and-brats on a busy night. You'll also learn how to char fruits and vegetables, and cook foods for future meals.
Notes: Includes index.
Table of contents: title: Firing up the grill; title: Let's start with a drink; title: Dough; title: Cheese; title: Charred greens & smoky salads; title: Grilled & coal-roasted vegetable mains; title: Fresh catches; title: Barbecued birds & juicy pork; title: Beef, burgers & lamb; title: The smoky-sweet charm of grilled desserts; title: Anatomy of a S'more.