Finnmarksmat
Subtitle: kosthold og matkultur i Finnmark gjennom tidene
By: Hans Haagenrud.
Publisher: Trane forlag
Published: 2007
Place of publication: [Norway]
Language: nor
Number of pages: 192
ISBN-13: 9788292783061
Subjects: Cookery -- Norway -- Finnmark fylke; Finnmark fylke (Norway) -- Social life and customs
Notes: Includes bibliographical references (p. 187-192).