The Best of Shaker cooking
By: edited by Amy Bess Williams Miller and Persis Wellington Fuller ; with an appreciation of the Shakers by Walter Muir Whitehill.
Contributors: Miller, Amy Bess Williams.; Fuller, Persis Wellington.
Publisher: Collier Books; Collier Macmillan
Published: 1985
Place of publication: New York; London
Language: eng
Subjects: Cookery, Shaker; Cookery, American
Notes: Bibliography: p.
Cataloging based on CIP information.
Includes index.