Food chemical sensitivity
Subtitle: what it is and how to cope with it
By: Robert Buist.
Publisher: Prism
Published: 1987
Place of publication: Bridport
Language: eng
Number of pages: 223
Subjects: Food additives -- Toxicology.; Food contamination.; Food poisoning.
Notes: Originally published, Sydney , Harper & Row, 1986.

Bibliography, p210-215. - Includes index.