Food for sport
Subtitle: sport supplements, nutrition, physiology
By: by Jim Bedwell & Mike Kerrisk
Contributors: Kerrisk, Mike
Publisher: Food for Sport Ltd (through Celebrity Books)
Published: 2000
Place of publication: Auckland, N.Z
Language: eng
Number of pages: 237
Subjects: Athletes; Nutrition; Physical fitness; Nutritional aspects
Notes: Includes bibliographical references (p. 223-232) and index.