A catering business of your own
Subtitle: how to start and run a successful restaurant or café
By: [by] E. Turner; foreword by J. D. G. Hooper.
Contributors: Johnson, R. H.
Edition: Revised ed. by R. H. Johnson.
Publisher: Barrie & Rockliff
Published: 1967
Place of publication: London
Language: eng
Number of pages: 224
Subjects: Restaurants.
Notes: Bibliography: p. [224]