A Treasury of Polish Cuisine
Subtitle: Traditional Recipes in Polish and English (Hippocrene Bilingual Cookbooks)
Publisher: Hippocrene Books
Published: September 1999
Language: eng
Format: Hardcover
Number of pages: 146
ISBN-13: 9780781807388
Subjects: National & regional cuisine; Regional & Ethnic - Polish; Cooking / Wine; Cooking; Poland
First sentence: 1. Cook barley in water in separate pot, adding a little stock as necessary to separate grains.