Typical canary cooking
Subtitle: the best traditional dishes, sweets and liquors ; [with a compliment about food and health]
By: José Luis Concepción
Edition: 13. ed.
Publisher: Ed. Graficolor
Published: 2004
Place of publication: La Cuesta, La Laguna, Tenerife
Language: eng
Number of pages: 92
ISBN-13: 9788492052776
Other titles: Cocina canaria típica, practica, postres y licores. Eng.