Bakery products science and technology
By: editor, Weibiao Zhou, Administrative editor, V. H. Hui
Edition: Second edition.
Publisher: Wiley Blackwell; Wiley-Blackwell; Wiley-Interscience
Published: 2014
Place of publication: Chichester, West Sussex, UK; Hoboken, NJ
Language: eng
Number of pages: 761
ISBN-13: 9781119967156
Subjects: Baking; Baked products
Notes: Includes bibliographical references and index.