Vegetarian Vîẹt Nam
By: Cameron Stauch
Edition: First edition.
Published: 2018
Language: eng
Number of pages: 326
ISBN-13: 9780393249330
Copyright date: 2018
Subjects: Southeast Asian Cooking; Vegetarian cooking; Vietnamese Cooking
Description: Spicy, tangy, crunchy, and sweet, the dishes in this cookbook range from soups and noodle bowls to main courses with rice and stir-fried vegetables, as well as desserts and fruit drinks. Some recipes are naturally vegetarian while others draw on the full arsenal of Vietnamese herbs, spices, and sauces to make tofu and mushrooms as juicy as any meat filling. Includes a fully illustrated glossary to help readers assemble their own vegetarian Vietnamese pantry.
Notes: Includes bibliographical references (page 313) and index.