Fruit
Subtitle: a connoisseur's guide and cookbook
By: Alan Davidson and Charlotte Knox
Contributors: Knox, Charlotte
Publisher: Mitchell Beazley
Published: 1991
Language: eng
Number of pages: 192
ISBN-13: 9780855339036
Subjects: Fruit; Identification; Cooking (Fruit)
Notes: Includes bibliographical references (p. 187-189) and index.