Recipes for the heart
Subtitle: A nutrition guide for people with high blood pressure
Publisher: Sandridge Pub
Published: 1988
Language: eng
Format: Unknown Binding
Number of pages: 153
ISBN-13: 9780945080404
Subjects: Cookery; Cookery for the sick; Diet therapy; Diet, Sodium-Restricted; Hypertension; Nutritional aspects; Recipes; Salt-free diet