Makanan, wujud, variasi, dan fungsi serta cara penyajiannya daerah Bengkulu
Contributors: Proyek Inventarisasi dan Dokumentasi Kebudayaan Daerah Bengkulu (Indonesia)
Publisher: Proyek Inventarisasi dan Dokumentasi Kebudayaan Daerah Bengkulu, Direktorat Sejarah dan Nilai Tradisional, Departemen Pendidikan dan Kebudayaan
Published: 1990
Place of publication: [Bengkulu]
Language: ind
Format: Microform
Number of pages: 389
Notes: Microfiche. Jakarta : Library of Congress Office ; Washington, D.C. : Library of Congress Photoduplication Service, 1990. 5 microfiches ; 11 x 15 cm.
Food, its shape, varieties, and function with the method of serving in Bengkulu region.