Handbook of food science, technology, and engineering
By: edited by Y.H. Hui.
Contributors: Hui, Y. H.
Series: Food science and technology ;; 148; Food science and technology (Taylor & Francis) ;; 148.
Publisher: Taylor & Francis
Published: 2005
Place of publication: Boca Raton
Language: eng
Subjects: Food industry and trade -- Handbooks, manuals, etc; Food -- Analysis -- Handbooks, manuals, etc; Food -- Composition -- Handbooks, manuals, etc
Genres: Handbooks, manuals, etc.
Notes: Includes bibliographical references and index.