Miss Parloa's Original appledore cook book
Subtitle: What to do and what not to do in cooking
By: by Maria Parloa
Edition: New ed.
Publisher: Charles E. Brown and Co.
Published: 1881
Place of publication: Boston
Language: eng
Number of pages: 48
Subjects: American Cooking
Notes: Cover detached; stained, discolored and brittle paper.

Stapled binding.