Food Microbiology
Subtitle: Fundamentals and Frontiers
Contributors: Michael P. Doyle (Editor); Larry R. Beuchat (Editor); Thomas J. Montville (Editor)
Publisher: Amer Society for Microbiology
Published: January 1997
Language: eng
Format: Hardcover
Number of pages: 768
ISBN-13: 9781555811174
Subjects: Food & beverage technology; Microbiology (non-medical); General; Food Microbiology; Technology; Technology & Industrial Arts; Science/Mathematics; Microbiology; Evolution; Food Science; Food