Egg
Subtitle: a culinary exploration of the world's most versatile ingredient
By: Michael Ruhlman ; photography by Donna Turner Ruhlman
Contributors: Ruhlman, Donna Turner
Edition: 1st ed.
Publisher: Little Brown & Co
Published: 2014
Place of publication: New York
Language: eng
Number of pages: 235
ISBN-13: 9780316254069
Subjects: Cooking (Eggs); Eggs
Description: Offers over one hundred recipes for dishes featuring eggs, from simple techniques for making poached and scrambled eggs, to recipes for brioche and soufflés, covering a wide variety of sweet and savory creations.
Notes: Includes index.