Handbook of Enology
Publisher: John Wiley & Sons
Published: February 15, 2001
Language: eng
Format: Hardcover
Number of pages: 876
ISBN-13: 9780471498650
Subjects: Mathematics and Science; Winemaking technology; Science; Cooking / Wine; Science/Mathematics; Beverages - Beer; Chemistry - Industrial & Technical; Science / Chemistry / Technical & Industrial
Notes: 2 Vol. Set