Fat content of ground beef
By: by Lester Hankin and J. Gordon Hanna
Contributors: Hanna, J. Gordon; Connecticut Agricultural Experiment Station; Connecticut. Dept. of Consumer Protection
Series: Bulletin / Connecticut Agricultural Experiment Station -- no. 816; Bulletin (Connecticut Agricultural Experiment Station) -- 816.
Publisher: Connecticut Agricultural Experiment Station
Published: 1983
Place of publication: New Haven, Conn
Language: eng
Subjects: Food of animal origin; Statistics; Quality; Fat content; Beef
Notes: Caption title.

"A cooperative study by The Connecticut Agricultural Experiment Station and the Connecticut Department of Consumer Protection."

"November 1983."

Includes bibliographical references (p. [4]).