Home Cooked Culture
Subtitle: Wisconsin Through Recipes
Contributors: Terese Allen (Editor); Choua Ly (Editor)
Edition: Signed edition
Publisher: Wisconsin Arts Board; University of Wisconsin Press
Published: September 1998
Language: eng
Format: Paperback
Number of pages: 116
ISBN-13: 9780966701203
Subjects: National & regional cuisine; Regional & Ethnic - American - Middle Western States; Cooking / Wine; Cooking; USA