The preserving book
By: devised and edited by Caroline Mackinlay and Mike Ricketts
Publisher: Macmillan
Published: 1978
Place of publication: London
Language: eng
Number of pages: 256
ISBN-13: 9780333246207
Subjects: Food; Amateurs' manuals; Preservation
Notes: Also published: London : Pan Books, 1978.

Includes index.