Spectrophotometric method for simultaneously analyzing protein and fat contents in milk
By: Maynard E. Anderson, Robert T. Marshall, and Mark M. Hulse. --
Contributors: Marshall, Robert T.; Hulse, Mark M.
Publisher: U.S. Dept. of Agriculture; available from N.T.I.S.
Published: 1982
Place of publication: Washington, D.C; Springfield, Va
Language: eng
Number of pages: 14
Subjects: Milk; Analysis and examination
Notes: "PB83-157123."

"Filed 25 Aug. 82."

"PAT-APPL-6-411 196."