Pasta Improvvisata
Subtitle: How to Improvise in Classic Italian Style
Publisher: Scribner
Published: June 2, 1999
Language: eng
Format: Hardcover
Number of pages: 400
ISBN-13: 9780684829722
Subjects: Specific Ingredients - Pasta; Pasta; Cooking; Cooking / Wine; Regional & Ethnic - Italian; Alcoholic beverages; Cooking / Pasta; General cookery; Cookery, Italian; Beverages - Wine & Spirits; Cookery (Pasta); Italian cooking