Japan
Subtitle: the beauty of food
By: photographs by Reinhart Wolf ; text by Angela Terzani ; introduction by Adolf Muschg.
Contributors: Wolf, Reinhart, 1930-
Publisher: Rizzoli; Rizzoli International Publications, Incorporated
Published: 1987
Place of publication: New York
Language: eng
Number of pages: 166
Subjects: Cookery, Japanese; Food habits -- Japan
Notes: Bibliography: p. [174]
Translation of: Japan : Kultur des Essens.