Les pa tes
Subtitle: recettes du monde entier
By: auteur, Cornelia Schinharl ; photos, FoodPhotography Eising
Contributors: Foodphotography Eising
Series: Carnets de cuisine
Publisher: Vigot
Published: 2005
Place of publication: Paris
Language: fre
Number of pages: 62
ISBN-13: 9782711417261
Subjects: Cuisine (pa tes alimentaires)
Work titles: Nudeln
Notes: Index.