Cereals international
By: D.J. Martin and C.W. Wrigley, editors.
Contributors: Martin, D. J.; Wrigley, C. W.; American Association of Cereal Chemists.; International Association for Cereal Science and Technology.; Royal Australian Chemical Institute. Cereal Chemistry Division.
Publisher: Cereal Chemistry Division, Royal Australian Chemical Institute
Published: 1991
Place of publication: Parkville, Vic., Australia
Language: eng
Number of pages: 440
Subjects: Cereal products -- Congresses.; Grain -- Congresses.; Bread -- Congresses.
Notes: "Proceedings of an international conference held in Brisbane, Australia, 9 to 13 September 1991, incorporating the International Association of Cereal Science and Technology (ICC), American Association of Cereal Chemists (AACC), Cereal Chemistry Division of the Royal Australian Chemical Institute (RACI)"--T.p. verso.

Includes bibliographical references and index.