Introduction to Food Chemistry
Publisher: CRC
Published: June 26, 2004
Language: eng
Format: Hardcover
Number of pages: 272
ISBN-13: 9780849317248
Subjects: Food & beverage technology; Science/Mathematics; Technology; Technology & Industrial Arts; Food Science; Technology / Food Industry & Science; Analysis; Food
First sentence: The study of chemistry probably dates from the first millennium AD, and the route to modern chemistry can be traced through the alchemist philosophies of medieval China, India, and Europe, although it took about a thousand years for chemistry to grow into a coherent and inclusive discipline.1