Souvenir, abstracts of plenary & technical lectures, 5th International Food Convention, 5-8 December 2003, Mysore, India
Subtitle: innovative food technologies & quality systems, strategies for global competitiveness
Contributors: Association of Food Scientists & Technologists (India); Central Food Technological Research Institute (India); Defence Food Research Laboratory
Publisher: Association of Food Scientists & Technologists (India)
Published: 2003
Place of publication: Mysore
Language: eng
Number of pages: 210
Subjects: Food industry and trade; Congresses; Agriculture
Other titles: Innovative food techonologies & quality systems, strategies for global competitiveness; 5th International Food Convention abstracts of plenary & technical lectures; IFCON 2003
Notes: Organised by Association of Food Scientists & Technologists (India), Mysore, Central Food Technological Research Institute, Mysore, and Defence Food Research Laboratory, Mysore.