The Four Seasons
By: by Tom Margittai and Paul Kovi ; recipes created by Josef (Seppi) Renggli ; editor, Barbara Kafka ; foreword by James A. Beard.
Contributors: Kovi, Paul, joint author.; Renggli, Josef 1934-; Four Seasons (Restaurant)
Publisher: Simon and Schuster
Published: 1980
Place of publication: New York
Language: eng
Number of pages: 573
Subjects: Four Seasons (Restaurant); Cookery
Notes: Includes index.