Dietary fats and oils in human nutrition
Subtitle: report of an expert consultation
By: jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977.
Contributors: Food and Agriculture Organization of the United Nations.; World Health Organization.
Series: FAO food and nutrition series ;; no. 20
Publisher: Food and Agriculture Organization of the United Nations
Published: 1980
Place of publication: Rome
Language: eng
Number of pages: 102
Subjects: Lipids in nutrition.; Lipids -- Metabolism.; Oils and fats, Edible.
Notes: Includes bibliographical references.