Trends in food processing 2
Subtitle: membrane filtration technology andthermal processing and quality foods : proceedings of the 7th World Congress of Food Science and Technology [held in] Singapore [from 28 September to 2 October at the Raffles City Convention Centre]
By: editor-in-chief Ang How Ghee ; edited byNorman Lodge, Ong Kim Lian.
Contributors: Ang How Ghee.; Lodge, Norman.; Lian, Ong Kim.
Publisher: Singapore Institute of Food Science and Technology
Published: 1989
Place of publication: Singapore
Language: eng