Savory prize recipe book
Publisher: Republic Metalware Co.
Published: 1913
Place of publication: New York
Language: eng
Number of pages: 47
Subjects: Steaming (Cooking); Roasting (Cooking); Food steamers; Cookware; American Cooking
Notes: "It cooks by steam"--Cover.

Names and hometowns of recipe contributors are given.

Includes instructions and recipes for the Savory double boiler and roaster.

Also includes description and picture of the Savory bread box: p. 41.

"A-56: 7, 15"--P. [48].