China
By: Amy Shui and Stuart Thompson.
Contributors: Thompson, Stuart.
Series: Food and festivals; Food & festivals.
Publisher: Raintree Steck-Vaughn
Published: 1999
Place of publication: Austin, Tex
Language: eng
Number of pages: 32
Subjects: Festivals -- China -- Juvenile literature; Cookery, Chinese -- Juvenile literature; Food habits -- China -- Juvenile literature; Cookery, Chinese; Food habits -- China; Festivals -- China; Holidays -- China; China -- Social life and customs -- Juvenile literature; China -- Social life and customs
Description: Discusses some of the foods enjoyed in China and describes special foods that are part of such specific celebrations as the Chinese New Year, the Tomb-sweeping Festival, and the Dragon-boat Festival. Includes recipes.
Notes: Includes bibliographical references (p. 31) and index.