Trucs of the trade
Subtitle: 101 tricks, tips, and recipes from America's greatest chefs
By: edited by Frank Ball and Arlene Feltman ; illustrations by Art Glazer.
Contributors: Ball, Frank.; Feltman, Arlene.
Edition: 1st ed.
Publisher: HarperPerennial
Published: 1992
Place of publication: New York, NY
Language: eng
Number of pages: 189
Subjects: Cookery
Notes: "Truc (tRuc) n. [Fr.] a trick gimmick, or shortcut used in cooking. A real truc is genuinely helpful"--Cover.
Includes index.