The cake and biscuit book
By: by Elizabeth Douglas
Contributors: University of Leeds. Library
Series: New cookery books -- 2.; New cookery books -- 2.
Publisher: Grant Richards
Published: 1903
Place of publication: London
Language: eng
Number of pages: 130
Subjects: Cake; Biscuits; Cooking
Notes: "The recipes in this book are English, French, Portuguese and Dutch; while some ... come from America."--Preface.

Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.