Poultry meat processing
By: editors Casey M. Owens, Christine Alvarado, and Alan R. Sams.
Contributors: Owens, Casey M.; Alvarado, Christine.; Sams, Alan R.
Edition: 2nd ed.
Publisher: CRC
Published: 2010
Place of publication: Boca Raton
Language: eng
ISBN-13: 9781420091892
Subjects: Poultry -- Processing
Notes: Includes bibliographical references and index.