Making of Ice Cream, Ices, Frozen Fruits, French Creams, Frozen Puddings, Sauces, Bisquits, Glaçes, Mousses, Preserving Fruits for Ice Cream Use, Novelties in Ice Cream
Subtitle: The Handling of Fancy Forms and Every Detail Belonging to the Ice Cream
Publisher: Creative Media Partners, LLC
Published: 2022
Language: eng
ISBN-13: 9781017057416