Basic guide to Judaism
By: arranged by Nathan Bamberger ; revised and translated by Nathan Bamberger, grandson.
Publisher: N. Bamberger
Published: 1958
Place of publication: New York
Language: eng
Number of pages: 62
Subjects: Judaism.; Jews -- Dietary laws.
Notes: With, as issued: Bamberger, S. B. Hilchoth melicho, laws for the preparation and salting of meat, according to Halacha, p. [53]-62.