Oils and Fats Manual
Edition: 1 edition
Publisher: Lavoisier
Published: May 19, 2003
Language: eng
Format: Hardcover
Number of pages: 1568
ISBN-13: 9781898298083
Subjects: Food & beverage technology; Reference works; Chemical & Biochemical; Chemistry - General; Food Science; Science / Chemistry / General; Handbooks & Manuals; Reference; Technology & Industrial Arts