Preparation of fruit juices in the home
By: W.V. Cruess
Series: California Agricultural Extension Service. Circular -- 65, May, 1932; Circular (University of California Agricultural Extension Service) -- 65.
Publisher: College of Agriculture, University of California
Published: 1932
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 15
Subjects: Fruit juices; Canning and preserving