Foods of the Pacific Northwest
Subtitle: project 2 : member manual
By: Val Hilllers [i.e. Hillers].
Contributors: Washington State University. Cooperative Extension.; University of Idaho. Cooperative Extension Service.; United States. Dept. of Agriculture.; Oregon State University. Extension Service.
Series: PNW -- 335.; PNW (Series) -- 335.
Publisher: Oregon State University Extension Service; Washington State Cooperative Extension; University of Idaho Cooperative Extension Service; U.S. Dept. of Agriculture
Published: 1988
Place of publication: [Corvallis, Or.]; [Olympia, Wash.]; [Moscow, Idaho]; [Washington, D.C.]
Language: eng
Number of pages: 36
Subjects: Cookery, American -- Pacific Northwest style -- Study and teaching.; Nutrition -- Study and teaching.; 4-H clubs -- Curricula.
Other titles: 4-H food and nutrition project.
Notes: Title from cover.

"An intermediate level 4-H food and nutrition project"--P. ii.

"December 1988"--Inside back cover.