Foraging California
Subtitle: finding, identifying, and preparing edible wild foods in California
By: Christopher Nyerges
Publisher: Falcon Guides, an imprint of Globe Pequot Press; FalconGuides
Published: 2014
Place of publication: Guilford, Connecticut
Language: eng
Number of pages: 243
ISBN-13: 9780762786848
Copyright date: 2015
Subjects: Cooking (Wild foods); Edible Wild plants; Identification
Notes: Includes bibliographical references and indexes.
Table of contents: title: Plants listed by environment type; title: Collecting and harvesting wild foods; title: How much wild food is out there, anyway?; title: Are wild foods nutritious?; title: Seaweeds; title: Ferns; title: Gymnosperms; title: Magnoliids; title: Eudicots; title: Monocots; title: Other edibles; title: Getting started; title: Test your knowledge of plants; title: The study of mycology; title: The dozen easiest-to-recognize, most widespread, most versatile wild foods of California; title: Staff of life: best wild-food bread sources; title: Sweet tooth: best wild-food sugars and desserts.