Foodborne diseases
By: edited by Shabbir Simjee ; foreword by Toni L. Poole
Contributors: Simjee, Shabbir
Series: Infectious disease; Infectious disease (Totowa, N.J.)
Publisher: Humana Press
Published: 2007
Place of publication: Totowa, N.J
Language: eng
Number of pages: 540
ISBN-13: 9781588295187
Subjects: Foodborne diseases; Food poisoning; Food -- Microbiology
Notes: Includes bibliographical references and index
Table of contents: title: Escherichia coli / Jianghong Meng and Carl M. Schroeder; title: Listeria / Franz Allerberger; title: Clostridium botulinum and Clostridium perfringens / Jim McLauchlin and Kathie A. Grant; title: Yersinia enterocolitica and Yersinia pseudotuberculosis / Maria Fredriksson-Ahomaa; title: Foodborne pathogenic vibrios / T. Ramamurthy and G. Balakrish Nair; title: Enterococcus and its association with foodborne illness / Simona F. Oprea and Marcus J. Zervos; title: Foodborne viral hepatitis / Hazel Appleton ... [et al.]; title: Gastroenteric virus / Miren Iturriza-Gómara, Chris I. Gallimore, and Jim Gray; title: Cryptosporidium / Huw V. Smith and Rosely A.B. Nichols; title: Cyclospora / Huw V. Smith; title: Giardia / Huw V. Smith and Tim Paget; title: Toxoplasma gondii / Dolores E. Hill ... [et al.]; title: Aflatoxins : background, toxicology, and molecular biology / J.W. Bennett, S. Kale, and Jiujiang Yu; title: Scombroid fish poisoning / Elijah W. Stommel