Andrew Zimmern's bizarre world of food
Subtitle: brains, bugs, & blood sausage
By: Andrew Zimmern
Edition: 1st Ember ed.
Publisher: Ember
Published: 2012
Place of publication: New York
Language: eng
Number of pages: 189
ISBN-13: 9780385740043; 9780385740036; 9780385908207
Subjects: Cooking (Wild foods); Wit and humor; Humor; International cooking; Food habits; Cooking
Work titles: Bizarre world of food
Description: Shares the author's adventures and experiences gained while traveling the world in search of highly unusual meals.
Table of contents: title: Modern-day Vikings: puffin hunting in the land of fire and ice; title: The most dangerous game: how I almost lost my life tracking down Samoa's elusive giant fruit bat; title: Journey to the source: why the shortest distance from sea to plate makes for amazing meals; title: Muddy waters: Ugandan lungfishing can be messy; title: Saving Huatulco: free diving for octopus; title: Death match: can a matador save Madrid's historic Tabernas?; title: Forgotten foods: juicy cheese worms are making a comeback!; title: Welcome to a Wazwan: the meal that nearly killed me; title: Mary's corner: the quest for the best laksa in Singapore; title: Simple foods: noodle houses of Guangzhou; title: Fish heaven: finding perfection in a Ginza basement; title: Nature's candy: the Achachairu; title: Pleasant surprises: a Gallimaufry; title: Some final thoughts.