Foods
Contributors: Royal College of Physicians of London
Edition: 2nd ed.
Series: International scientific series
Publisher: Henry S. King & Co.
Published: 1873
Place of publication: London
Language: eng
Number of pages: 485
Subjects: Food; Diet; Food Supply; Drink; Nutrition
Notes: This material has been provided by Royal College of Physicians, London. The original may be consulted at Royal College of Physicians, London.

Royal College of Physicians, London.