Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat at the University of Illinois
By: by H.S, Grindley ; with the cooperation of Timothy Mojonnier and Horace C. Porter
Contributors: Majonnier, Timothy; Porter, Horace C.
Series: Bulletin / U.S. Department of Agriculture, Office of Experiment Stations -- 193; Bulletin (United States. Office of Experiment Stations) -- no. 193.
Publisher: U.S. G.P.O.
Published: 1907
Place of publication: Washington
Language: eng
Number of pages: 100
Subjects: Cooking (Meat); Digestion; Nutrition surveys
Notes: "Issued October 18, 1907."

Chiefly tables.

Includes bibliographical references.