The Best of taste
Subtitle: the finest food of fifteen nations
By: edited by the SACLANT-NATO Cookbook Committee.
Contributors: SACLANT-NATO Cookbook Committee.
Publisher: U.S. Naval Institute
Published: 1957
Place of publication: Annapolis, Md
Language: eng
Number of pages: 243
Subjects: Cookery, International; Menus
Description: Recipes from Belgium, Canada, Denmark, France, Germany, Greece, Iceland, Italy, Luxembourg, The Netherlands, Norway, Portugal, Turkey, the United Kingdom, and the United States.
Notes: Includes index.