Pesticide, veterinary and other residues in food
Publisher: CRC
Published: August 30, 2004
Language: eng
Format: Hardcover
Number of pages: 686
ISBN-13: 9780849325588
Subjects: Food & beverage technology; Technology & Industrial Arts; Technology; Science/Mathematics; Food Science; Technology / Food Industry & Science
First sentence: Food toxicology can be defined as the science that deals with toxicants in food (Shibamoto and Bjeldanes, 1993).