Fish facts
By: Wilmington Fish Market
Publisher: Wilmington Fish Market
Published: 1938
Place of publication: Wilmington, Del
Language: eng
Number of pages: 32
Subjects: Cooking (Seafood); Fish as food; Seafood; Cooking (Fish)
Notes: "Compliments of the Wilmington Fish Market 711 King Street Wilmington, Delaware"--Back cover of printed wrappers.
Table of contents: title: Why fish is a health-building food; title: Why you should eat plenty of fish; title: How to buy fish; title: How to serve fish; title: Practical fish guide (species and months in season); title: How to dress fish for cooking; title: Hints on cooking fish; title: Fried fish; title: Boiled fish; title: Baked fish; title: Broiled fish; title: Flaked fish recipes; title: Fish soups; title: Oysters; title: Clams; title: Lobsters; title: Crabs; title: Shrimp; title: Scallops; title: Sauces; title: Fish stuffings.