Complex carbohydrates in foods
Subtitle: the report of the British Nutrition Foundation's Task Force
By: the British Nutrition Foundation.
Contributors: BNF Task Force on Complex Carbohydrates in Foods.; British Nutrition Foundation.
Edition: 1st ed.
Publisher: Published by Chapman and Hall for the British Nutrition Foundation; Van Nostrand Reinhold
Published: 1990
Place of publication: London; New York, NY
Language: eng
Number of pages: 164
Subjects: Carbohydrates -- Physiological effect; Complex carbohydrate diet; Nutrition
Notes: "BNF Task Force on Complex Carbohydrates"--Contents.

Includes bibliographical references.