Meat & Poultry (Eurodelices)
Contributors: Fabien Bellahsen (Editor); Daniel Rouche (Editor)
Publisher: Konemann
Published: December 1998
Language: eng
Format: Hardcover
Number of pages: 330
ISBN-13: 9783829011327
Subjects: Cookery by ingredient; Regional & Ethnic - European; Cooking; Cooking / Wine; Specific Ingredients - Poultry; Specific Ingredients - Meat; Meat; Poultry; Game; European