The wild taste
Subtitle: plant & mushroom recipes for the knowledgeable cook
By: Kathryn G. March and Andrew L. March ; photography and line drawings by Kathryn G. March.
Contributors: March, Andrew L.
Publisher: Meridian Hill Publications
Published: 1989
Place of publication: [Bailey, Colo.]
Language: eng
Number of pages: 312
Subjects: Cookery (Wild foods); Cookery (Mushrooms)
Notes: Includes bibliographical references.