Lipid oxidation in blueback herring, Alosa aestivalis, during frozen and superchilled (-2p0sC) storage
Subtitle: effect of TBHQ antioxidant
By: Malcolm B. Hale, Jeanne D. Joseph, Gloria T. Seaborn
Contributors: Joseph, Jeanne D; Seaborn, Gloria T; Southeast Fisheries Center (U.S.). Charleston Laboratory
Series: NOAA technical memorandum NMFS-SEFC -- 75
Publisher: U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Southeast Fisheries Center, Charleston Laboratory
Published: 1982
Place of publication: Charleston, S.C
Language: eng
Number of pages: 17
Subjects: Fishery products -- Storage; Blueback herring
Notes: "February 1982."

Bibliography: p. 9-10