Socio-economic and cultural aspects of food and food habits in rural Igboland
By: by Linus Chukwuemeka Okere
Series: University Microfilms International -- 80-05698
Published: 1981
Language: eng
Format: Microform
Number of pages: 465
Subjects: Food habits -- Nigeria; Igbo (African people); Nigeria -- Social conditions
Notes: Typescript

Based on field work 1934-1979

Thesis (Ph.D.)--State University of New York at Buffalo, 1979

Bibliography: leaves 432-465

Microfiche. Ann Arbor, Mich. : University Microfilms International, 1981. 4 microfiches ; 10 x 15 cm. (HRAF microfiles ; FF26.29)