A planners guide to community and regional food planning
Subtitle: transforming food environments, facilitating healthy eating
By: Samina Raja, Branden Born, and Jessica Kozlowski Russell.
Contributors: Born, Branden M.; Russell, Jessica Kozlowski.; American Planning Association. Planning Advisory Service.
Series: Planning Advisory Service report -- no. 554; Report (American Planning Association. Planning Advisory Service) -- no. 554.
Publisher: American Planning Association
Published: 2008
Place of publication: Chicago, Ill
Language: eng
Number of pages: 108
ISBN-13: 9781932364569
Subjects: Food supply -- United States; Nutrition policy -- United States; Nutrition policy -- United States -- Case studies; Community development -- United States -- Case studies; City planning -- United States; Regional planning -- United States; Food industry and trade -- United States; Agriculture and state -- United States
Genres: Case studies.
Notes: Cover title.

Includes bibliographical references (p. 103-108).
Table of contents: title: Food, healthy eating, and planning; title: Current efforts to promote healthy eating through community and regional food planning; title: A nationwide survey of planners about promoting healthy eating through planning; title: Six communities' efforts to promote healthy eating; title: Understanding and measuring food environments; title: Planning strategies to improve food environments and facilitate healthy eating.