Entwickelungsgeschichte der Formbestandtheile des Eiters und der Granulationen
By: von Hubert Luschka
Contributors: Royal College of Surgeons of England
Publisher: Adolph Emmerling
Published: 1845
Place of publication: Freiburg im Breisgau
Language: ger
Number of pages: 54
Subjects: Suppuration; Granulation Tissue
Notes: This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.