Chinese recipes illustrated
Subtitle: Chinese-English
By: by Wang Xiang and Xue Geng Feng.
Contributors: Xue, Geng Feng, joint author.
Publisher: Wan Li Book Co.
Published: 1978
Place of publication: Hong Kong
Language: eng
Number of pages: 101
Subjects: Cookery, Chinese
Other titles: Chʻiao chih Chung-kuo tsʻai.
Notes: Title also in Chinese: Chʻiao chih Chung-kuo tsʻai.