Salt and fishery
By: by John Collins
Series: Selected Americana from Sabin's Dictionary of books relating to America, from its discovery to the present time -- 14440
Publisher: Printed by A. Godbid and J. Playford
Published: 1682
Place of publication: London
Language: eng
Format: Microform
Number of pages: 164
Subjects: Salt; Salting of food; Salted fish
Notes: "A discourse thereof insisting on the following heads: 1. The several ways of making salt in England, and foreign parts -- 2. The character and qualities good and bad, of these several sorts of salt, English refin'd asserted to be much better than any foreign -- 3. The catching and curing, or salting of the most eminent or staple sorts of fish, for long or short keeping -- 4. The salting of flesh -- 5. The cookery of fish and flesh -- 6. Extraordinary experiments in preserving butter, flesh, fish, fowl, fruit, and roots, fresh and sweet for long keeping -- 7. The case and sufferings of the saltworkers -- 8. Proposals for their relief, and for the advancement of the fishery, the woollen, tin, and divers other manufactures."

Includes index

Sabin, 14440

Microfiche. [Woodbridge, CT] : Primary Source Microfilm, 2002. 2 microfiches : negative. (Selected Americana from Sabin's Dictionary of books relating to America, from its discovery to the present time ; fiche 42231-42232)