The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States
By: Jean C. Buzby ; Hodan F. Wells ; Jeffrey Hyman
Contributors: Wells, Hodan Farah, author; Hyman, J. D. (Jeffrey D.), author; United States. Department of Agriculture. Economic Research Service
Series: Economic information bulletin -- number 121; Economic information bulletin -- number 121.
Publisher: United States Department of Agriculture, Economic Research Service
Published: 2014
Place of publication: Washington, D.C.]
Language: eng
Number of pages: 33
Subjects: Food supply; Statistics; Waste (Economics); Food industry and trade; Waste disposal; Economic aspects; Food crops; Postharvest losses; Food habits; Food; Caloric content; Refuse and refuse disposal
Other titles: Postharvest food losses at the retail and consumer levels in the United States; Food losses at the retail and consumer levels in the United States
Notes: Title from title screen (viewed Mar. 3, 2014).

"February 2014."

Accompanied by summary report.

Includes bibliographical references (pages 30-33).