Socio-economic and nutritional implications of rice and flour substitution in Mauritius
By: M. Mansoor and A. G. Dustagheer.
Contributors: Dustagheer, A. G.
Publisher: University of Mauritius
Published: 1983
Place of publication: Red́uit, Mauritius
Language: eng
Number of pages: 105
Subjects: Food consumption -- Mauritius.; Household surveys -- Mauritius.; Food substitutes -- Mauritius.; Rice -- Mauritius.; Flour as food -- Maurititus.
Notes: Includes bibliographical references (leaves 104-105).
"(UNDP/FAO Project)."