Secrets of Chinese cooking
By: by Tsuifeng Lin and Hsiangju Lin ; with an essay by Lin Yutang ; drawings by Siu Lan Loh.
Contributors: Lin, Hsiang-ju, 1931-
Publisher: Bonanza Books
Published: 1960
Place of publication: New York
Language: eng
Number of pages: 238
Subjects: Cookery, Chinese.
Notes: "This edition published by Bonanza Books...by arrangement with Prentice-Hall, Inc."--T.p. verso.