Facts about food irradiation.
Contributors: International Consultative Group on Food Irradiation.
Publisher: International Consultative Group on Food Irradiation
Published: 1991
Place of publication: [Vienna, Austria]
Language: eng
Number of pages: 38
Subjects: Radiation preservation of food.
Notes: Includes bibliographical references.
Subtitle on cover: A series of fact sheets from the International Consultative Group on Food Irradiation.