The Atlas of Food
Publisher: Earthscan Publications Ltd
Published: December 17, 2002
Format: Paperback
Number of pages: 128
ISBN-13: 9781853839658
Subjects: Dietetics & nutrition; Food & Drink / Cookery; Food manufacturing & related industries; Human geography / peoples of the world; Social issues; Sociology & social issues; North America; Designed / suitable for A & AS Level; Australasia, Oceania & Other Land Areas; For Higher Grade (Scottish); Cooking; ASIA; Africa; Canada; Europe; Latin America; Designed / suitable for National Curriculum; For Advanced Higher Grade (Scottish)