The world cookbook of leftovers
By: [Robert Schissel].
Contributors: Schissel, Robert.
Publisher: G&R Pub. Co.
Published: 1995
Place of publication: Waverly, IA (507 Industrial St., Waverly 50677)
Language: eng
Number of pages: 128
Subjects: Cookery (Leftovers)
Notes: On cover: A manual on the culinary art of leftover cookery.