Cocktail Boothby's American bartender
By: by William T. Boothby ; edited by David Burkhart ; foreword by Fritz Maytag and David Burkhart
Contributors: Burkhart, David; Anchor Distilling (San Francisco, Calif.)
Edition: New Anchor Distilling ed.
Publisher: Anchor Distilling
Published: 2009
Place of publication: San Francisco
Language: eng
ISBN-13: 9780982247334
Other titles: American bar-tender
Notes: Previously published: 2008.

Includes index.

"The only practical treatise on the art of mixology published ; containing nearly four hundred standard recipes for the mixing of absinthes, cocktails, coolers, cobblers, crustas, fixes, flips, fizzes, hot drinks, lemonades, punches, sangarees, shakes, toddies, etc., ; also much valuable information relating to the retail liquour business, 1891."

"It also includes dozens of never-before-published recipes, newly discovered photographs and biographical material ..."--P. [4] of cover.