Making vegan frozen treats
Subtitle: 50 recipes for nondairy ice creams, sorbets, granitas, and other delicious desserts
By: Nicole Weston
Series: A Storey basics title
Publisher: Storey Publishing
Published: 2015
Place of publication: North Adams, MA
Language: eng
Number of pages: 89
ISBN-13: 9781612123905; 9781612123912
Subjects: Non-dairy frozen desserts; Vegan cooking