Madame Prunier's fish cookery book.
By: Selected, translated and edited, with an introd. and notes, from Les poissons, coquillages, crustacés et leur preparation culinaire par Michel Bouzy, by Ambrose Heath. Adapted for America by Crosby Gaige. With a special foreword by Madame S.B. Prunier. Decorations by Mathurin Meheut.
Contributors: Heath, Ambrose, 1891-1969, ed.
Publisher: Dover Publications
Published: 1971
Place of publication: New York
Language: eng
Number of pages: 292
Subjects: Cookery (Seafood); Cookery, French
Other titles: Fish cookery book.