Sweeteners and dental caries
Subtitle: proceedings of a workshop on evaluation of available and potential new sweeteners as sugar substitutes in development of non-cariogenic foods and beverages, October 24-26, 1977, New England Center for Continuing Education, Durham, New England
By: edited by James H. Shaw and Gerassimos G. Roussos.
Publisher: Information Retrieval
Published: 1978
Place of publication: Washington, D.C
Language: eng