Livro dos alimentos
By: Paulo Eiró Gonsalves; ilustrador, Pedro Celso Cruz de Souza.
Edition: 1a. ed. brasileira.
Publisher: Martins Fontes
Published: 1992
Place of publication: São Paulo
Language: por
Number of pages: 265
Subjects: Food -- Composition.; Food -- Analysis.
Notes: Includes bibliographical references (p. [261]-265).