The Hakka cookbook
Subtitle: Chinese soul food from around the world
By: Linda Lau Anusasananan ; art by Alan Lau
Publisher: University of California Press
Published: 2012
Place of publication: Berkeley
Language: eng
Number of pages: 293
ISBN-13: 9780520273283
Subjects: Hakka style; Hakka (Chinese people); Chinese Cooking; Chinese diaspora
Notes: Includes bibliographical references and index.