Genetically Engineered Food
Subtitle: Methods and Detection
Edition: 2 Enl Upd edition
Publisher: Wiley-VCH
Published: January 2, 2007
Language: eng
Format: Hardcover
Number of pages: 322
ISBN-13: 9783527313938
Subjects: Food & beverage technology; Science; Science/Mathematics; Biotechnology; Science / Biotechnology; Food Analysis; Food, Genetically Modified; Organisms, Genetically Modified; methods