The dietary of health and disease
Subtitle: for the use of dietitians, nurses and instructors in the sciences that pertain to nutrition
By: by Gertrude I. Thomas ...
Series: The nurses text book series; Nurses text book series
Publisher: Lea & Febiger
Published: 1923
Place of publication: Philadelphia and New York
Language: eng
Number of pages: 210
Subjects: Diet; Food; Diet in disease; Nutrition; Dietetics; Nutritional Physiological Phenomena; Nutritive Value
Notes: Bibliography at end of some of the chapters.