Cooking the Hungarian way
By: Magdolna Hargittai ; photographs by Robert L. and Diane Wolfe.
Contributors: Wolfe, Robert L., ill.; Wolfe, Diane, ill.
Series: Easy menu ethnic cookbooks
Publisher: Lerner Publications Co.
Published: 1986
Place of publication: Minneapolis
Language: eng
Number of pages: 47
Subjects: Cookery, Hungarian -- Juvenile literature.; Cookery, Hungarian.; Hungary -- Social life and customs -- Juvenile literature.; Hungary -- Social life and customs.
Description: An introduction to the cooking of Hungary, including recipes for such dishes as goulash, stuffed peppers, and paprika chicken. Also discusses the geography and history of this central European country.
Notes: Includes index.