Turkey
Subtitle: more than 100 recipes with tales from the road
By: Leanne Kitchen
Publisher: Chronicle Books
Published: 2012
Place of publication: San Francisco
Language: eng
Number of pages: 272
ISBN-13: 9781452107707
Copyright date: 2011
Subjects: Turkish Cooking; Description and travel
Description: Turkey's culinary customs are as rich and varied as its landscape and award-winning Australian food writer Leanne Kitchen does justice to them both with more than 170 stunning photographs of the country's foods and people that make one want to drop everything and board the next plane. Over 100 recipes from across seven diverse regions showcase the best of Turkish cuisine, from the simple to the sophisticated.
Notes: Includes index.
Table of contents: title: Meze; title: Soups; title: Bread, pastry and pasta; title: Vegetables and salads; title: Rice and bulgur; title: Fish and seafood; title: Poultry and meat; title: Desserts.