Cucina pratica Ferrarese
Subtitle: compilata sull' esperienza, ricercatissima e indispensabile a tutte le famigle
Edition: 11a edizione.
Publisher: Antonio Ruiba
Published: 1923
Place of publication: Ferrara
Language: ita
Number of pages: 145
Subjects: Italian Cooking; Cooking
Notes: Bound in quarter green cloth.