Baking
Subtitle: a commonsense guide
Publisher: Murdoch
Published: 2008
Place of publication: London
Language: eng
Number of pages: 384
ISBN-13: 9781741960846
Subjects: Baked products; Baking
Description: Intended for a beginner or an experienced cook wanting to further explore the world of baking. This is a collection of biscuits, cakes, slices, muffins, breads, pastries and pies. It contains useful techniques and tips, equipment basics, shortcuts and a trouble-shooting guide.
Notes: Includes index.