Best American Food Writing 2019
Publisher: Houghton Mifflin Harcourt Trade & Reference Publishers
Published: 2019
Language: eng
Number of pages: 288
ISBN-13: 9781328662255
Description: The twenty-five works in this volume will inspire you to pick up a knife and start chopping, but also to think critically about what you're eating and how it came to your plate, while still leaving you clamoring for seconds.