Burma Superstar
Subtitle: addictive recipes from the crossroads of Southeast Asia
By: Desmond Tan and Kate Leahy ; photography by John Lee
Contributors: Leahy, Kate, author; Lee, John, 1971- photographer (expression)
Edition: First edition.
Published: 2017
Language: eng
Number of pages: 256
ISBN-13: 9781607749509
Copyright date: 2017
Subjects: Burmese Cooking; Burma Superstar (Restaurant)
Description: Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open--Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmar's national dish. Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia.
Notes: Includes index.