Microbiological and environmental health problems relevant to the food and catering industries
Subtitle: proceedings of a symposium held on 19th-21st January,1987, at Moat House International, Stratford-upon-Avon
By: organised by Campden Food Preservation Research Association (CFPRA) in collaboration with the Public Health Laboratory Service, (PHLS).
Contributors: Campden Food Preservation Research Association.; Public Health Laboratory Service.
Publisher: CFPRA
Published: 1987
Place of publication: Chipping Campden,Glos
Language: eng