Food Chemistry (New Chemistry)
Publisher: Facts on File
Published: August 2007
Language: eng
Format: Library binding
Number of pages: 224
ISBN-13: 9780816052776
Subjects: Food & beverage technology; Chemistry (Young Adult); Juvenile Nonfiction; Technology & Industrial Arts; Children: Young Adult (Gr. 7-9); Food Science; Science & Nature - General; Cooking & Food; Science & Nature - Chemistry; Analysis; Food; Food industry and trade