Foodborne disease handbook
By: edited by Y.H. Hui ... [et al.].
Contributors: Hui, Y. H.
Edition: 2nd ed., rev. and expanded.
Publisher: Marcel Dekker
Published: 2001
Place of publication: New York
Language: eng
Subjects: Foodborne diseases -- Handbooks, manuals, etc.; Food Poisoning.; Food Contamination.
Genres: Handbooks, manuals, etc.
Notes: Includes bibliographical references and indexes.
Table of contents: title: v. 1. Bacterial pathogens  / edited by Y.H. Hui, Merle D. Pierson, J. Richard Gorham; title: v. 2. Viruses, parasites, pathogens, and HACCP / edited by Y.H. Hui ... [et al.]; title: v. 3. Plant toxicants / edited by Y.H. Hui, R.A. Smith, David G. Spoerke, Jr.; title: v. 4. Seafood and environmental toxins / edited by Y.H. Hui, David Kitts, Peggy S. Stanfield.