Cooking for a Crowd
Subtitle: Menus, Recipes and Strategies for Entertaining 10 to 50
Publisher: Rodale Books
Published: September 15, 2005
Language: eng
Format: Paperback
Number of pages: 288
ISBN-13: 9781594860119
Subjects: Quantity cookery; Cookery; Cooking; Cooking / Wine; Entertaining - General; Methods - Quantity; Cooking / Entertaining; Menus