Food in its relations to various exigencies of the animal body
By: by J.B. Lawes and J.H. Gilbert
Contributors: Gilbert, Joseph Henry, 1817-1901; Marshall, John, 1818-1891, former owner; Royal College of Surgeons of England
Publisher: Taylor and Francis
Published: 1866
Place of publication: London
Language: eng
Number of pages: 10
Subjects: Nutrition
Notes: 'From the Philosophical Magazine for July 1866' - cover.

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.