Nautical notions for nibbling
By: developed by Bob E. Finley, Director, at the National Fishery Education Center, National Marine Fisheries Service.
Publisher: U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1976
Place of publication: Washington
Language: eng
Number of pages: 24
Subjects: Appetizers.; Cookery (Seafood)
Notes: Cover title.

Issued as a part of a continuing consumer educational program in cooperation with the commercial fishing industry.