Understanding baking
Subtitle: the art and science of baking
By: Joseph Amendola, Nicole Rees.
Contributors: Rees, Nicole.
Edition: 3rd ed.
Publisher: J. Wiley
Published: 2003
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 279
Subjects: Baking.
Notes: Includes bibliographical references (p. 267-272) and index.