Salsas, moles, and sauces
Subtitle: traditional and new recipes from the Southwest and Mexico
By: by P.J. Birosik.
Publisher: C. Potter
Published: 1993
Place of publication: New York
Language: eng
Subjects: Sauces; Salsas (Cookery); Dips (Appetizers); Cookery (Relishes); Cookery, American -- Southwestern style; Cookery, Mexican
Notes: Includes index.