Supply and marketing of soybeans and soybean products
By: by C. L. Stewart, W. L. Burlison, L. J. Norton, and O. L. Whalin.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: Bulletin / University of Illinois, Agricultural Experiment Station ;; 386; Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) ;; 386.
Publisher: University of Illinois, Agricultural Experiment Station
Published: 1932
Place of publication: [Urbana, Ill.]
Language: eng
Number of pages: 544
Subjects: Soybean.; Farm produce -- Marketing.; Soybean industry -- Management.; Soybean products -- Marketing.; Soyfoods industry -- Management.; Soyfoods -- Marketing.
Notes: Bibliography: p. 541-542.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.