Advances in Thermal and Non-Thermal Food Preservation
Edition: 1 edition
Publisher: Wiley-Blackwell
Published: March 5, 2007
Language: eng
Format: Hardcover
Number of pages: 281
ISBN-13: 9780813829685
Subjects: Food & beverage technology; Technology & Engineering; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Effect of heat on; Food; Microbiology; Preservation