Analytical methods for pesticide residues in food
By: compiled and edited by H.A. McLeod, R. A. Graham ; with the assistance of W. R. Ritcey ... [et al.].
Contributors: Graham, R. A.; McLeod, H. A.; Ritcey, W. R.; Canada. Food and Drug Directorate.
Edition: [New ed.] 2nd rev. --
Publisher: Health Protection Branch
Published: 1986
Place of publication: Ottawa
Language: eng
Subjects: Food contamination; Pesticide residues -- Analysis
Notes: First ed. prepared by the Food and Drug Directorate.

Includes bibliographies.