Islamic dietary laws and practices
By: by Mohammad Mazhar Hussaini and Ahmad Hussein Sakr.
Contributors: Sakr, Ahmad Hussein, 1933-; Hussaini, Mohammad Mazhar.; Islamic Food and Nutrition Council of America.
Edition: 2nd ed.
Publisher: Islamic Food and Nutrition Council of America
Published: 1984
Place of publication: Chicago, IL, USA (P.O. Box 25407, Chicago 60625)
Language: eng
Number of pages: 165
Subjects: Black Muslims -- Dietary laws.
Notes: Bibliography: p. 161-165.
Rev. ed. of: Food and nutrition manual. 1st ed. 1981.
Includes quotations from the Koran in Arabic and English.