L' Apicio moderno, ossia, L'arte di apprestare ogni sorta di vivande
By: di Francesco Leonardi romano, gia' cuoco di S. M. Caterina II, imperatrice di tutte le Russie &c. &c.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: s.n.]
Published: 1790
Place of publication: [Rome or Florence
Language: ita
Number of pages: 19
Subjects: Cookery, Italian -- Early works to 1800
Genres: Early works to 1800.
Other titles: Arte di apprestare ogni sorta di vivande
Notes: Bitting, K.G.  Gastronomic bibliography, p. 282
Pennell, E.R.  My cookery books, p. 90-91
Vicaire, G.  Bibliographie gastronomique, col. 514
Westbury, R.M.T.  Handlist of Italian cookery books, p. 132
Place of publication suggested by Westbury.
Errata at the ends of vols. 1, 4, and 6.