Minimally Processed Fruits and Vegetables
Subtitle: Fundamental Aspects and Applications (Food Engineering Series)
Contributors: Gustavo V. Barbosa-Cánovas (Series Editor)
Edition: 1st edition
Publisher: Springer
Published: June 15, 2000
Language: eng
Format: Hardcover
Number of pages: 360
ISBN-13: 9780834216723
Subjects: Food & beverage technology; Social Science; Food Science; Technology & Industrial Arts; Vegetables; Sociology; Methods - Canning & Preserving; Cooking : Methods - Canning & Preserving; Technology / Food Industry & Science; Anthropology - Cultural; Fruit; Storage
First sentence: With increasing process severity, sensory quality of foods usually decreases.