Prevention of microbial and parasitic hazards associated with processed foods
Subtitle: a guide for the food processor
By: Committee on Food Protection, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council.
Publisher: National Academy of Sciences
Published: 1975
Place of publication: Washington
Language: eng
Number of pages: 166
Subjects: Food -- Microbiology.; Food contamination.
Notes: Includes bibliographies.