Recipes from the Night Kitchen
Subtitle: a practical guide to spectacular soups, stews, and chilies
By: Sally Nirenberg.
Publisher: Simon & Schuster
Published: 1990
Place of publication: New York
Language: eng
Number of pages: 141
Subjects: From the Night Kitchen (Restaurant); Soups; Stews; Chili con carne
Notes: "A Fireside book."