Ye old miller's household book
Subtitle: (formerly Dominion cook book) : valuable recipes in all the departments, including sickroom cookery : also medical department.
Edition: Rev. ed. --
Publisher: Campbell Flour Mills Co.
Published: 1900
Place of publication: Toronto
Language: eng
Number of pages: 309
Subjects: Cookery; Medicine, Popular
Work titles: Dominion cook book.
Notes: Running title: The Dominion cook book.

By Anne Clarke.  Cf. Previous editions incl. author's name.

Pages [2-9] at end blank for "Recipes, my friends' & my own".

Includes advertisements.
Table of contents: pagenum: 140-172
class: section
title: Bread and cakes; pagenum: 243,248
class: part
title: Butter; pagenum: 234-238
class: part
title: Canned fruit; pagenum: 65,78
class: part
title: Carve Beef, pork, etc.; pagenum: 40,41,52,72
class: part
title: Carve Poultry, etc; pagenum: 132-136
class: part
title: Catsup; pagenum: 244-248
class: part
title: Cheese; pagenum: 213,215
class: part
title: Desserts; pagenum: 123-131
class: part
title: Eggs; pagenum: 25-39
class: part
title: Fish; pagenum: 225
class: part
title: Flavors; pagenum: 137-139
class: part
title: Forcemeats; pagenum: 79
class: part
title: Gravies; pagenum: 224-225
class: part
title: Ice cream; pagenum: 239-242
class: part
title: Jellies; pagenum: 51-78
class: part
title: Meats, How to choose; pagenum: 173-212
class: part
title: Pastry and Puddings; pagenum: 119-122
class: part
title: Pickles; pagenum: 66-72
class: part
title: Pork; pagenum: 40-50
class: part
title: Poultry and Game; pagenum: 226-233
class: part
title: Preserves; pagenum: 115-118
class: part
title: Salads; pagenum: 82-89
class: part
title: Sauces; pagenum: 249-265
class: part
title: Sick Room Cookery; pagenum: 11
class: part
title: Soups; pagenum: 90-91
class: part
title: Stocks; pagenum: 216-223
class: part
title: Sweet Dishes; pagenum: 92-114
class: part
title: Vegetables; pagenum: 72
class: part
title: Veal