The whole body of cookery dissected
Subtitle: taught, and fully manifested, methodically, artificially, and acording to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathy of all varieties in natural compounds in that mystery
By: William Rabisha
Publisher: Prospect Books
Published: 2003
Place of publication: Totnes
Language: eng
Number of pages: 389
Subjects: Cookery -- Early works to 1800
Genres: Early works to 1800
Notes: "Facsimile of the edition published in 1682."

Originally published: London : G. Calvert and R. Simpson, 1682