Cooking with fruit
Subtitle: the complete guide to using fruit throughout the meal, the day, the year
By: Rolce Redard Payne and Dorrit Speyer Senior.
Contributors: Senior, Dorrit Speyer.
Publisher: Wings Books; Distributed by Random House
Published: 1995
Place of publication: New York; Avenel, N.J
Language: eng
Number of pages: 262
Subjects: Cookery (Fruit)
Notes: Includes bibliographical references (p. 255) and index.
Originally published: Crown Publishers, 1992.