American dish
Subtitle: 100 recipes from ten delicious decades
By: by Merrill Shindler ; design by Samuel Darnall & Associates ; calligraphy & illustrations by Lisa Holtzman.
Edition: 1st ed.
Publisher: Angel City Press
Published: 1996
Place of publication: Santa Monica, Calif
Language: eng
Number of pages: 160
Subjects: Cookery, American; Cookery -- United States -- History -- 20th century
Notes: Includes bibliographical references and index.