Microbiology of food
Subtitle: occurrence, prevention and monitoring of hazards and deterioration
By: D. A. A. Mossel.
Edition: Rev. ed.
Publisher: University of Utrecht, Faculty of Veterinary Medicine
Published: 1977
Place of publication: [Utrecht]
Language: eng
Number of pages: 165
Subjects: Food -- Microbiology.
Notes: Includes bibliographical references and index.
Based on the author's Occurrence, prevention and monitoring of microbial quality loss of foods and dairy products, published in CRC Critical reviews in environmental control, 5 (1), 1-139, 1975.
"To be ordered from Vakgroep Voedingsmiddelen van Dierlijke Oorsprong, Faculteit Diergeneeskunde ... Utrecht."