Cucina di magro
Subtitle: cooking lean the traditional Italian way
By: G. Franco Romagnoli
Contributors: Romagnoli, Margaret
Edition: [Rev. and enl.].
Publisher: Steerforth Italia
Published: 2003
Place of publication: South Royalton, Vt
Language: eng
Number of pages: 270
Notes: Rev. ed. of: The Romagnolis' Meatless cookbook / Margaret and G. Franco Romagnoli. Boston : Little, Brown, c1976.

Includes index.