Use of yeast biomass in food production
By: authors, Anna Halász and Radomir Lásztity.
Contributors: Lásztity, Radomír.
Publisher: CRC Press
Published: 1991
Place of publication: Boca Raton
Language: eng
Number of pages: 312
Subjects: Single cell proteins -- Biotechnology.; Yeast fungi -- Physiology.; Food -- Biotechnology.
Notes: Includes bibliographical references and index.