Healthy Jewish cooking
By: Steven Raichlen ; photography by Greg Schneider ; styling by Jake Klein
Publisher: Viking
Published: 2000
Place of publication: New York
Language: eng
Number of pages: 200
ISBN-13: 9780670893126
Subjects: Low-fat diet; Jewish cooking; Recipes
Description: A guide to Jewish cooking with a light touch reinvents the normally heavy traditional cuisine, subsituting ingredients and switching techniques to suit the more modern low-fat, low-cholesterol kitchen.