Food colloids
Subtitle: interactions, microstructure and processing
By: edited by Eric Dickinson.
Contributors: Dickinson, Eric.; Royal Society of Chemistry (Great Britain)
Series: Special publication -- no. 298; Special publication (Royal Society of Chemistry (Great Britain)) -- no. 298.
Publisher: Royal Society of Chemistry
Published: 2005
Place of publication: Cambridge
Language: eng
Number of pages: 497
Subjects: Colloids -- Congresses.; Food -- Composition -- Congresses.; Food -- Analysis -- Congresses.
Genres: Congresses.
Notes: "The proceedings of Food Colloids 2004 : Interactions, Microstructure and Processing held on 18-21 April 2004 in Harrogate"--T.p. verso.

Includes bibliographical references and index.