Twenty-two authentic banquets from India
By: compiled by Robert H. Christie.
Contributors: Christie, Robert H.
Publisher: Dover Publications
Published: 1975
Place of publication: New York
Language: eng
Number of pages: 156
Subjects: Cookery, Indic; Dinners and dining
Notes: Originally published in 1911 by J. & J. Gray, Edinburgh as the Afghanistani (chapter 1) and Indian (chapters 29-49) sections of R. H. Christie's Banquets of the nations.