ChefMD
Subtitle: the food lover's guide to culinary medicine
By: John La Puma , M.D., and Rebecca Powell Marx.
Contributors: Marx, Rebecca Powell.
Edition: 1st ed.
Publisher: Crown Publishers
Published: 2008
Place of publication: New York
Language: eng
Number of pages: 300
ISBN-13: 9780307394620
Subjects: Nutrition; Diet therapy; Cookery (Natural foods)