Foodservice planning
Subtitle: layout and equipment
By: Lendal H. Kotschevar, Margaret E. Terrell.
Contributors: Terrell, Margaret E., joint author.
Edition: 2d ed.
Publisher: Wiley
Published: 1977
Place of publication: New York
Language: eng
Number of pages: 601
Subjects: Food service management.; Food service -- Equipment and supplies.
Notes: Bibliography: p. 589-593.
Includes index.