Beef and veal in family meals
Subtitle: a guide for consumers
By: prepared by Agricultural Research Service ; prepared by Consumer and Food Economics Institute
Edition: [Slightly rev. Jan. 1978.]
Series: Home and garden bulletin ; no. 118; Home and garden bulletin -- no. 118
Publisher: Dept. of Agriculture, Agricultural Research Service
Published: 1978
Place of publication: [Washington]
Language: eng
Number of pages: 38
Subjects: Cookery (Beef); Cookery (Veal)