Edible polysaccharide films and coatings
By: Pau Talens, María José Fabra and Amparo Chiralt
Series: Biotechnology in agriculture, industry and medicine series; Biotechnology in agriculture, industry and medicine series
Publisher: Nova Science Publishers
Published: 2010
Place of publication: New York
Language: eng
Number of pages: 55
ISBN-13: 9781616681913
Subjects: Food; Polysaccharide content
Notes: Includes bibliographical references (p. [39]-50) and index.