The all new Fannie Farmer Boston Cooking School cookbook
By: completely revised by Wilma Lord Perkins ; drawings by Alison Mason Kingsbury.
Edition: 10th ed., completely rev.
Publisher: Bantam
Published: 1961
Place of publication: New York
Language: eng
Number of pages: 648
Subjects: Cookery, American.
Other titles: Boston Cooking-School cook book.
Notes: Includes index.

Previous editions published under title:  The Boston Cooking-Schoolcook book.

Lownenberg Collection--Do Not Weed.