Seafood cookery in North Carolina
By: [compiled by Frank B. Thomas]
Series: Ext. circular -- 464; Extension circular (North Carolina Agricultural Extension Service) -- no. 464
Publisher: N.C. Agricultural Extension Service
Published: 1966
Place of publication: Raleigh, N.C.
Language: eng
Number of pages: 50
Subjects: Fish as food; Cooking (Fish); Cooking (Shellfish)
Notes: Cover title.

"North Carolina State University at Raleigh and the U.S. Department of Agriculture, cooperating ..."--Page 4.

Reprint of 1960 edition.

"August 1966"--Page 4.

Includes index.