Favorite Swedish recipes
By: edited by Sam Widenfelt.
Contributors: Berg, Emmie.
Publisher: Dover Publications
Published: 1975
Place of publication: New York
Language: eng
Number of pages: 155
Subjects: Cookery, Swedish.
Notes: "Unabridged republication of the work originally published by Esseltes Göteborgsindustrier AB under the title Swedish food."
"Mrs. Emmie Berg ... compiled the recipes."