Venison Cook
Subtitle: 106 Imaginative Recipes
Publisher: Crowood Press, Limited, The
Published: October 1, 2004
Language: eng
Format: Paperback
Number of pages: 128
ISBN-13: 9781861267177
Subjects: Cookery by ingredient; General; Cooking; Cooking / Wine; Specific Ingredients - Meat; COOKERY; Cooking / General; Cooking / Meat; Specific Ingredients - Game
First sentence: In this book, we have tried to dispel the many myths surrounding the cooking of venison.