Manual de nutrición y comida vegetariana
By: Margarita Chávez Martínez
Publisher: Diana
Published: 2011
Place of publication: Mexico
Language: spa
Number of pages: 509
ISBN-13: 9786070706233
Copyright date: 2010
Subjects: Vegetarian cooking
Notes: "Obra maestra del arte culinario, Más de 600 recetas con ingredientes naturales y sanos."

Includes bibliographical references (p. 509)