The quality control of food
Subtitle: comprising papers read at a symposium
By: organised by the Food Group and the Association of Public Analysts, held in the Royal Society of Medicine, London, 3-4 October, 1957.
Series: S.C.I. monograph,; no. 8; S.C.I. monograph ;; no. 8.
Publisher: Society of Chemical Industry; Macmillan
Published: 1960
Place of publication: London; New York
Language: eng
Number of pages: 176
Subjects: Food industry and trade -- Quality control.
Notes: Includes bibliographies.