The Dutch Oven Cookbook
Subtitle: Recipes for the Best Pot in Your Kitchen
Edition: 1 edition
Publisher: Sasquatch Books
Published: September 25, 2006
Language: eng
Format: Paperback
Number of pages: 160
ISBN-13: 9781570614989
Subjects: General cookery; Cookery; Cooking; Cooking / Wine; Methods - Special Appliances; Cooking / Culinary Arts & Techniques; Methods - General; Dutch oven cookery
Description: Begins with an informative history of the dutch oven, along with a discussion of various cooking methods. From there it moves into such mouthwatering dishes as Slow Cooked Pork with Smoky Barbeque Sauce and Slaw, Smothered Chicken with Sauteed Morels, Fresh Vegetable Estouffade, Northwest Bouillabaisse, and Ms. Kate's Spoon Bread. Whether using a well-used and blackened garage-sale find, or the latest celery-green item from La Creuset, contemporary chefs can satisfy the most exacting palates with this entertaining cookbook.