Best food writing 2005
By: edited by Holly Hughes.
Contributors: Hughes, Holly.
Publisher: Marlowe & Co.
Published: 2005
Place of publication: New York
Language: eng
Number of pages: 325
Subjects: Gastronomy -- Literary collections.; Food -- Literary collections.; Cookery -- Literary collections.; Dinners and dining -- Literary collections.; Food habits -- Literary collections.
Genres: Literary collections.
Notes: Includes index.
Table of contents: title: As Asian as apple crumble / by Gina Mallet; title: Food without fear / by Dan Barber; title: Two Americas, two restaurants, one town / by Rebecca Skloot; title: Big cheese / by Cynthia Zarin; title: I married a restaurant critic / by Nancy Grimes; title: Diatribes for dinner / by Jay Rayner; title: Berry Bonanza / by Rick Nelson; title: Extending the olive branch / by Dai Huynh; title: Gardens on the mesa / by Eugenia Bone; title: Killing dinner / by Gabrielle Hamilton; title: To win a cook's heart, butter her up / by Suzanne Martinson; title: Where's the nutella? / by Mort Rosenblum; title: 1 tsp. of prose, recipes to taste / by Judith Jones; title: Cool cucumber / by Greg Atkinson; title: The Count and I / by Emily Kaiser; title: A question of taste / by Monica Bhide; title: Pucker power / by Dara Moskowitz; title: The pantry forager / by Pete Wells; title: New Loaves rising / by John Kessler; title: On the side / by Rick Nichols; title: When French women bake / by Dorie Greenspan; title: Bittersweet / by Melanie Thernstrom; title: The gentle rise of (real) cake / by Lisa Yockelson; title: Bitter alchemy / by Deirdre Heekin; title: Big and beautiful : Lafite for 12 / by Eric Asimov; title: An ode to hangover cures / by George Singleton; title: Crab rangoon and bongo bongo soup / by Colman Andrews; title: Sci-fi cooking tries dealing with reality / by Frank Bruni; title: See food / by Jason Sheehan; title: Osso buco me? Osso buco you! / by Robb Walsh; title: Where you'll sing for your supper / by Emily Green; title: Back to the bayou / by Rick Bragg; title: Street food : Jamaica / by Barry Eastabrook; title: A sonnet in two birds / by John T. Edge; title: Some like it extra hot / by David Ramsey; title: It's to die for / by Brett Anderson; title: The last burger stand / by Jonathan Gold; title: Eat it while it's hot / by Diana Abu-Jaber; title: Food that makes you happy / by Ruth Reichl; title: Mr. Clean / by Patrick Kuh; title: Quintessential Californian / by Thomas McNamee; title: Grilling with the steak whisperer / by David Leite; title: Hickory house memories / by Rick Bayless; title: Norwegian wood / by Margit Bisztray; title: Wok fragrant / by John Thorne; title: Brisket brought us together / by Karen Stabiner; title: One-room wonder / by Evan Rail; title: Many happy returns / by Monique Truong; title: Expatriate games / by John Burnham Schwartz.