Food from the sea
Subtitle: fish and shellfish of New England
By: by Rachel L. Carson.
Contributors: U.S. Fish and Wildlife Service.
Series: United States. Dept. of the Interior. Conservation bulletin -- [no.] 33; Conservation bulletin (Washington, D.C.) -- 33.
Publisher: U.S. Govt. Print. Off.
Published: 1943
Place of publication: Washington
Language: eng
Number of pages: 74
Subjects: Seafood; Fish as food
Notes: At head of title: "United States Department of the Interior, Harold L. Ickes, Secretary. Fish and Wildlife Service. Ira N. Gabrielson, director."

Bibliography: p. 72-74.