Fermented fruits and vegetables
Subtitle: a global perspective
By: by Mike Battcock and Sue Azam-Ali.
Contributors: Azam-Ali, Sue.; Food and Agriculture Organization of the United Nations.
Series: FAO agricultural services bulletin,; 134
Publisher: Food and Agriculture Organization of the United Nations
Published: 1998
Place of publication: Rome
Language: eng
Number of pages: 96
Subjects: Fermented foods.; Fruit -- Preservation.; Vegetables -- Preservation.
Notes: Includes bibliographical references (p. 87-96).
"M-17"--T.p. verso.