List of chemical compounds authorized for use under USDA poultry and poultry products inspection programs
Edition: Rev. Jan. 1965.
Series: AMS -- 419
Publisher: U.S. Dept. of Agriculture, Agricultural Marketing Service, Poultry Division, Inspection Branch
Published: 1965
Place of publication: Washington, D.C
Language: eng
Number of pages: 59
Subjects: Poultry; Processing; Food additives; Food preservatives
Notes: Cover title.