Favourite cakes of rural England
Subtitle: together with numerous old-fashioned recipes for soups, entrees, pies, puddings, sausages, etc.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: 8th ed.
Publisher: Cable Printing and Pub. Co.
Published: 1905
Place of publication: London
Language: eng
Number of pages: 43
Subjects: Cake; Cookery, English
Notes: Bitting, K.G.  Gastronomic bib., p. 550
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.