What's for Lunch?
Subtitle: a survey of full-time employees
By: National Restaurant Association, Research Department.
Contributors: National Restaurant Association (U.S.). Research Dept.
Publisher: National Restaurant Assoc.
Published: 2000
Place of publication: Washington, D.C
Language: eng
Number of pages: 50
Subjects: Nutrition surveys -- United States; Luncheons; Dinners and dining -- United States -- Statistics; Food habits -- United States -- Statistics
Genres: Statistics.
Notes: Survey commissioned by National Restaurant Assoc.; conducted by International Communications Research via telephone in April 1999.
Table of contents: title: Introduction; title: Methodology; title: Executive summary; title: Workday lunch habits; title: Food items typically consumed for lunch; title: Typical daily expenditures for lunch; title: Behavioral factors affecting lunch consumption; title: Restaurant purchasing behavior; title: Survey questionnaire.