Luxury foods
By: edited by Marijke van der Veen.
Contributors: Veen, Marijke van der.
Series: World archaeology -- v. 34, no. 3
Publisher: Routledge
Published: 2003
Place of publication: London
Language: eng
Number of pages: 590
Subjects: Food -- History.
Notes: "February 2003."

Includes bibliographical references.