Food safety in shrimp processing
Subtitle: a handbook for shrimp processors, importers, exporters, and retailers
By: Laxman Kanduri and Ronald A. Eckhardt.
Contributors: Eckhardt, Ronald A.
Publisher: Fishing News Books
Published: 2002
Place of publication: Malden, MA
Language: eng
Subjects: Food -- Safety measures; Food adulteration and inspection; Shrimp industry
Notes: Includes bibliographical references and index.