Parmigiano!
Subtitle: 50 new & classic recipes with parmigiano-reggiano cheese
By: text and recipes by Pamela Sheldon Johns ; produced by Jennifer Barry Design ; photography by Steven Rothfeld.
Publisher: Ten Speed Press
Published: 1997
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 111
Subjects: Cookery (Cheese); Cheese; Parmigiano Reggiano cheese -- History
Notes: Includes bibliographical references (p. 109) and indexes.