Functional Foods
Subtitle:  Biochemical and Processing Aspects, Volume II
Contributors: John Shi (Editor); Giuseppe Mazza (Editor); Marc Le Maguer (Editor)
Edition: 1st edition
Publisher: CRC
Published: February 27, 2002
Language: eng
Format: Hardcover
Number of pages: 432
ISBN-13: 9781566769020
Subjects: Biochemical Engineering; Food & beverage technology; Pharmacognosy; Herbs; Science; Bio-Organic Chemistry; Food Engineering; Technology & Industrial Arts; Nutrition; Science/Mathematics; Natural foods; Life Sciences - Biochemistry; Food Science; Methods - Canning & Preserving; Physiology; Technology / Food Industry & Science; Food industry and trade
First sentence: Because tocopherols and tocotrienols exhibit the biological activity of a-tocopherol, they belong to the group of compounds called vitamin E (VERIS, 1998).