Gardening for all seasons
Subtitle: the complete guide to producing food at home 12 months a year
By: the New Alchemy Institute staff ; Gary Hirshberg and Tracy Calvan, editors.
Contributors: Hirshberg, Gary.; Calvan, Tracy.; New Alchemy Institute.
Publisher: Brick House Pub. Co.
Published: 1983
Place of publication: Andover, Mass
Language: eng
Number of pages: 309
Subjects: Vegetable gardening.; Food crops.; Food.; Indoor gardening.; Aquaculture.
Notes: Includes bibliographies and index.