Essential table service
Subtitle: for restaurants : a new version of the standard textbook the Waiter
By: John Fuller.
Contributors: Fuller, John, 1916-
Publisher: Hutchinson
Published: 1986
Place of publication: London
Language: eng
Number of pages: 223
Subjects: Table service.
Notes: New ed. - Previous ed., published as The waiter. London , Barrie & Rockliffe, 1965.

Includes index.