Charcuteria
Subtitle: the soul of Spain
By: Jeffrey Weiss ; foreword by José Andrés ; photographs by Nathan Rawlinson ; illustrations by Sergio Mora
Publisher: Agate Surrey
Published: 2014
Language: eng
Number of pages: 460
ISBN-13: 9781572841529
Subjects: Cooking (Meat); Spanish Cooking
Description: "A guide to Spanish charcuteria, with recipes"--
Notes: Includes index.

Text in English; some chapter headings and parts of table of contents, in Spanish.