Soups, stews & chilis
Subtitle: a best recipe classic
By: by the editors of Cook's Illustrated ; photography, Keller + Keller, Carl Tremblay, and Daniel J. Van Ackere ;  illustrations, John Burgoyne
Contributors: Keller + Keller; America's Test Kitchen (Firm)
Edition: 1st ed.
Publisher: America's Test Kitchen; Cook's Illustrated
Published: 2010
Place of publication: Brookline, Mass
Language: eng
Number of pages: 358
ISBN-13: 9781933615622
Subjects: Soups; Cooking; Stews
Other titles: Soups, stews and chilis; Cook's illustrated.
Notes: Includes index.

Photography, Keller + Keller, Carl Tremblay, Daniel J. Van Ackere.
Table of contents: title: Taking stock; title: Chicken and turkey soups; title: Beef soups; title: Asian soups; title: Vegetable soups and chowders; title: Pureed soups; title: Bean soups; title: Seafood chowders, bisques, and stews; title: Chicken stews; title: Hearty meat stews and braises; title: Vegetable stews; title: Chilis; title: Curries and tagines; title: Slow-cooker favorites; title: Speedy soups; title: Big-batch favorites.