British edible fungi: how to distinguish and how to cook them.
Subtitle: With coloured figures of upwards to forty species
By: by M.C. Cooke
Contributors: Tonge, Olive; Herndon/Vehling Collection
Publisher: Kegan Paul, Trench, Trübner & Co. Ltd.
Published: 1891
Place of publication: London
Language: eng
Number of pages: 237
Subjects: Mushrooms, Edible -- Great Britain.