Physiology of the carbohydrates : their application as food and relation to diabetes
By: by F. W. Pavy
Contributors: Royal College of Physicians of Edinburgh
Publisher: J. & A. Churchill
Published: 1894
Place of publication: London
Language: eng
Number of pages: 280
Subjects: Diabetes Mellitus; Carbohydrates; Nutrition
Notes: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.