The effect of egg consumption on cholesterol distribution among lipoproteins and the ratio of Apo A-I/A-II in hyper and hyporesponders
By: by Amy Sarver Ward.
Published: 1983
Language: eng
Number of pages: 86
Subjects: Eggs as food.; Cholesterol.
Notes: Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 1984.

Bibliography: leaves 78-86.