Highlighting hygiene in the food industry
Subtitle: a first level course on food hygiene for food handlers
By: original material written for COTU by M. Blythe, B.M. Jenkinson. Unit 5, Food storage and cooking.
Contributors: Jenkinson, B. M.; Coventry Open Tech Unit.
Publisher: COTU
Published: 1987
Place of publication: Coventry
Language: eng
Number of pages: 136