Enzymes in food processing
By: edited by G.A. Tucker and L.F.J. Woods.
Contributors: Tucker, G. A.; Woods, L. F. J.
Edition: 2nd ed.
Publisher: Blackie Academic & Professional
Published: 1995
Place of publication: London; New York
Language: eng
Number of pages: 319
Subjects: Enzymes -- Industrial applications; Food industry and trade
Notes: Includes bibliographical references and index.