Critical kinetic aspects of lipophilic compounds
Subtitle: I. volatile organic compounds as food contaminants; II. musk xylene in humans and laboratory animals
By: Karin Susanne Kokot-Helbling
Contributors: Eidgenössische Technische Hochschule Zürich
Published: 1995
Language: eng
Notes: Thesis (doctoral)--Swiss Federal Institute of Technology Zurich, 1995.