Animal By-Product Processing & Utilization
Publisher: CRC
Published: October 28, 1999
Language: eng
Format: Hardcover
Number of pages: 544
ISBN-13: 9781566767774
Subjects: Food & beverage technology; Science/Mathematics; By-products; Technology; Cooking / Wine; Specific Ingredients - Meat; Slaughtering and slaughter-hou; Food Science; Technology / Food Industry & Science; Animal industry; Agriculture - General; Slaughtering and slaughter-houses
First sentence: ANIMALS are grown and slaughtered to provide nutritious meat for humans, and without this utilization, few of what we consider "meat" animals would be allowed by Homo sapiens to exist except as examples of species in zoos.