Pasta, fried rice, and matzoh balls
Subtitle: immigrant cooking in America
By: by Loretta Frances Ichord ; illustrated by Jan Davey Ellis.
Contributors: Ellis, Jan Davey.
Publisher: Millbrook Press; Lerner Publishing Group
Published: 2006
Place of publication: Minneapolis
Language: eng
Subjects: Diet -- United States -- History; Food habits -- United States -- History; Immigrants -- United States -- Nutrition; Cookery -- United States
Notes: Includes bibliographical references and index.