Recent advances in the biochemistry of cereals
By: edited by D. L. Laidman and R. G. Wyn Jones.
Contributors: Laidman, D. L.; Wyn Jones, R. G.
Series: Annual proceedings of the Phytochemical Society of Europe ; no. 16; Annual proceedings of the Phytochemical Society of Europe ;; no. 16.
Publisher: Academic Press
Published: 1979
Place of publication: London; New York
Language: eng
Number of pages: 391
Subjects: Grain -- Physiology -- Congresses.; Botanical chemistry -- Congresses.
Notes: Includes bibliographical references and indexes.