Recipes for the preserving of fruit, vegetables, and meat
By: by E. Wagner ; translated from the German by Chas. Salter.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Scott, Greenwood; Van Nostrand
Published: 1908
Place of publication: London; New York
Language: eng
Number of pages: 119
Subjects: Canning and preserving
Notes: Bitting, K.G.  Gastronomic bib., p. 481
Translation of: Die Konserven.
Publisher's advertisements on 24 p. at end.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.