Processed Meats
By: by A.M. Pearson, F.W. Tauber
Contributors: Tauber, F. W.
Edition: Second edition.
Publisher: Springer Netherlands; Imprint; Springer
Published: 1984
Place of publication: Dordrecht
Language: eng
Format: [electronic resource] /
Number of pages: 427
ISBN-13: 9789401096928