From the lands of figs and olives
Subtitle: over 300 delicious and unusual recipes from the Middle East and North Africa
By: Habeeb Salloum and James Peters ; drawings by Lynn Peterfreund ; photographs by Neal Cassidy
Contributors: Peters, James
Edition: 2002 ed.
Publisher: Interlink Books
Published: 2002
Place of publication: New York
Language: eng
Number of pages: 253
Subjects: Arab Cooking; Middle Eastern Cooking; North African Cooking
Other titles: Recipes from the Middle East and North Africa
Notes: Includes indexes.