Bread
By: [by] Joan Wiener and Diana Collier.
Contributors: Collier, Diana, 1942- joint author.
Edition: [1st ed.]
Publisher: Lippincott
Published: 1973
Place of publication: Philadelphia
Language: eng
Number of pages: 270
Subjects: Bread.
Description: Contains recipes for a variety of breads that call for preferably natural foods and includes general hints on baking, kitchen tools, and ingredients.