The Hadassah Jewish holiday cookbook
Subtitle: traditional recipes from contemporary Kosher Kitchens
By: edited by Joan Schwartz Michel ; introductions by Robert Sternberg ... [et al.] ; photographs by Louis Wallach.
Contributors: Michel, Joan Schwartz.; Wallach, Louis.
Publisher: Hugh Lauter Levin Associates; Rizzoli International Publications, Incorporated
Published: 2002
Place of publication: [Westport, CT]
Language: eng
Number of pages: 264
ISBN-13: 9780883636039
Subjects: Jewish cookery
Notes: Includes index.