Food analysis
Subtitle: typical methods and the interpretation of results
By: by A. G. Woodman ...
Edition: 4th ed.
Series: International chemical series
Publisher: McGraw-Hill Book Company, inc.
Published: 1941
Place of publication: New York; London
Language: eng
Number of pages: 607
Subjects: Food -- Analysis.
Notes: Bibliographical foot-notes. "Selected references" at end of each chapter.