Standard operating procedures for the beverage department
By: J. William Keithan, Jr.
Publisher: Imagineering Associates
Published: 1952
Place of publication: [S.l
Language: eng
Number of pages: 60
Subjects: Beverages; Food service -- Handbooks, manuals, etc; Restaurant management -- Handbooks, manuals, etc; Food service employees -- Management -- Handbooks, manuals, etc
Genres: Handbooks, manuals, etc.
Other titles: Beverage control.
Notes: Typescript.