Food lovers' guide to Wisconsin
Subtitle: the best restaurants, markets & local culinary offerings
By: Martin Hintz with Pam Percy
Contributors: Percy, Pam, 1949-
Edition: First edition.
Series: Food lovers' series; Food lovers' series
Publisher: Globe Pequot
Published: 2014
Place of publication: Guilford, CT
Language: eng
Number of pages: 344
ISBN-13: 9781493006779; 9780762792146
Subjects: Restaurants; Guidebooks; Food; TRAVEL; BUSINESS & ECONOMICS; Small Business
Description: The ultimate guide to Wisconsin's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers & rsquo; markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Notes: Includes index.
Table of contents: title: Greater Milwaukee. Downtown ; Central city ; Riverwest ; Historic Third Ward ; Walker's Point & the Fifth Ward ; Bay View ; East side ; Menomonee Valley ; North side, plus Brown Deer, Shorewood, Whitefish Bay, Glendale, Fox Point & Mequon ; South side, plus Cudahy, Oak Creek, Franklin & St. Francis ; West side, plus Wauwatosa & West Allis ; Waukesha, Brookfield, Pewaukee & Germantown ; Milwaukee breweries, craft breweries & beer pubs ; Where to get it fresh; title: Eastern Wisconsin. Door County ; Eastern Wisconsin north of Milwaukee ; Eastern Wisconsin south of Milwaukee ; Eastern Wisconsin west of Milwaukee; title: Central Wisconsin. Madison ; Elsewhere in central Wisconsin; title: Northern Wisconsin; title: Western Wisconsin; title: Recipes.