Dining through the seasons
By: Justin Brown ; edited: Phil Turner, James Highmore, Rachel Heward ; photography: Paul Cocker
Contributors: Reid, Carlton, author; Turner, Phil (Editor), editor; Highmore, James, editor; Heward, Rachel, editor; Cocker, Paul, photographer (expression)
Edition: First edition.
Publisher: Meze Publishing
Published: 2014
Place of publication: Sheffield
Language: eng
Number of pages: 120
ISBN-13: 9780992898113
Subjects: Seasonal cooking
Notes: "Written: Justin Brown, Carl Reid"--Page [4].

"Simple and amazing recipes for the perfect dinner party all year round"--Cover.