Menu planning guide for school food service
By: [prepared by Nutrition and Technical Services Division, Food and Nutrition Service, U.S. Department of Agriculture]
Contributors: United States. Food and Nutrition Service
Edition: Rev. Dec. 1983
Series: Program aid -- no. 1260; Program aid (United States. Dept. of Agriculture) -- no. 1260
Publisher: U.S. Dept. of Agriculture, Food and Nutrition Service; For sale by the Supt. of Docs., U.S. G.P.O.
Published: 1983
Place of publication: Washington, D.C
Language: eng
Subjects: Menus; School children -- Food -- United States
Notes: Cover title

Includes index