Shrimp in microwave cookery
By: recipes developed by Annette Reddell.
Series: TAMU-SG -- 80-505.; TAMU-SG -- no. 80-505.
Publisher: Texas A & M University
Published: 1980
Place of publication: College Station
Language: eng
Number of pages: 30
Subjects: Microwave cookery.; Cookery (Shrimp)
Notes: "A cooperative effort of the Sea Grant College Program and Texas Agricultural Extension Service, The Texas A & M University System."