Food consumption patterns and dietry habits in the Arab countries of the Gulf
By: edited by Abdulrahman O. Musaiger and Samir S. Miladi
Publisher: FAO Regional Office for the Near East; United Arab Emirates University
Published: 1995
Place of publication: Cairo; Al Ain
Language: eng
Number of pages: 134
Subjects: Nutrition; Diet
Notes: "Annotated bibliography": p. 123-134.