ADA pocket guide to gluten-free strategies for clients with multiple diet restrictions
By: Tricia Thompson
Contributors: American Dietetic Association
Publisher: American Dietetic Association
Published: 2011
Place of publication: Chicago, Ill
Language: eng
Number of pages: 182
ISBN-13: 9780880914512
Subjects: Diet, Gluten-Free; Handbooks, manuals; Celiac Disease; Celiac disease; Gluten-free diet; Handbooks; Diet therapy
Other titles: Pocket guide to gluten-free strategies for clients with multiple diet restrictions
Notes: Includes bibliographical references and index.
Table of contents: title: An introduction to celiac disease; title: The gluten-free diet; title: Incorporating a gluten-free diet with other diet restrictions; title: Celiac disease and food allergies; title: Celiac disease and type 1 diabetes; title: Celiac disease and disorders of lipid metabolism; title: Celiac disease and lactose intolerance; title: Celiac disease and weight management; title: Celiac disease and vegetarianism; title: Appendix A quick guide to accessing the evidence analysis library (EAL).