Cooking with the Texas poets laureate
By: Elizabeth Ethredge, editor-in-chief ; editors, Joanna Baker, Matthew Bennett, Reina Shay Broussard, Gary Horton, and Julian Kindred
Edition: First edition.
Published: 2014
Language: eng
Number of pages: 151
ISBN-13: 9781680030204
Subjects: Poets laureate; Biography; American poetry; Cooking; Poetry; American Cooking
Description: Contains recipes and food-related poetry and prose along with biographical sketches of recent Texas poets laureate.
Notes: Spiral bound.
Table of contents: title: James Hoggard; title: Walt McDonald; title: Cleatus Rattan; title: Alan Birkelbach; title: Red Steagall; title: Steven Fromholz; title: Larry Thomas; title: Paul Ruffin; title: Karla Morton; title: David Parsons; title: Jan Seale; title: From the desk of.