Mess Management And Training
Publisher: U.S. G.P.O.
Published: 1942
Place of publication: Washington, D.C., USA
Language: eng
Number of pages: 46
Description: TM 10-205 Mess Management And Training, 1942-07-06
Table of contents: title: CONTENTS; title: Section I. General 1-2; title: II. Mess organization and administration 3-16; title: III. Mess personnel 16-18; title: IV. Rations 19-22; title: V. Inspection and storage of subsistence 23-32; title: VI. Mess operations 33-46; title: VII. Nutrition and menu planning 47-56; title: VIII. Food preparation and cooking 56-63; title: IX. Mess sanitation and personal hygiene 64-70; title: X. Training facilities of schools for bakers and cooks 71-75; title: Index 48