Il cuoco perfetto marchigiano
By: a cura di Emilio Faccioli
Publisher: Il lavoro editoriale
Published: 1998
Place of publication: Ancona
Language: ita
Number of pages: 145
Subjects: Italian Cooking; Cooking
Notes: Nineteenth-century recipes from the Marche region.

First published anonymously in 1891.

Includes bibliographical references.