Jell-O, America's most famous dessert at home everywhere
Publisher: Genesee Pure Food Co.
Published: 1922
Place of publication: LeRoy, N.Y
Language: eng
Number of pages: 14
Subjects: Cooking (Gelatin); Molded dishes (Cooking)
Other titles: America's most famous dessert at home everywhere; Jello, America's most famous dessert at home everywhere
Notes: Title from cover.

"Jell-O ice cream powder" ([4] p.) laid in.