Traité de la table
Subtitle: cuisine, recettes, vins, ornementation
By: Maurice des Ombiaux.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: Encyclopédie Roret; Manuels-Roret.
Publisher: Société franc̦aise d'éditions littéraires et techniques
Published: 1932
Place of publication: Paris
Language: fre
Number of pages: 253
Subjects: Cookery, French
Notes: Bitting, K.G.  Gastronomic bib., p. 123
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.