The Big Book of Preserving the Harvest
Subtitle: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
Edition: Revised edition
Publisher: Storey Publishing, LLC
Published: August 15, 2002
Language: eng
Format: Paperback
Number of pages: 352
ISBN-13: 9781580174589
Subjects: Preserving; Methods - Canning & Preserving; Cooking; Cooking / Wine; Cooking / Canning & Preserving; Canning and preserving