Cal State Cooks, 1965-2005
Subtitle: Selected Recipes from the Administration, Faculty, and Staff of California State University, San Bernardino, on the Fo
Publisher: California State University San Bernardino; California State University
Published: January 2006
Language: eng
Format: Paperback
Number of pages: 200
ISBN-13: 9780945486329
Subjects: General; Cooking / Wine