Sistema bezopasnosti produktov pitanii︠a︡ na osnove print︠s︡ipov NASSR
By: V.M. Kantere ... [et al.].
Publisher: In-t upravlenii︠a︡, kachestva, bezopasnosti i ėkologii predprii︠a︡tiĭ produktov pitanii︠a︡
Published: 2004
Place of publication: Moskva
Language: rus
Number of pages: 461
Subjects: Food adulteration and inspection; Food industry and trade; Quality control; Food contamination; Food law and legislation
Notes: Includes bibliographical references (452-461).