Libro de oro de la cocina Hebrea
Subtitle: extenso y variado recetario Ashkenazi, Sefardi e internacional
By: Rosa Fishleder de Landau
Publisher: Editorial Tradición
Published: 1973
Place of publication: México, D.F
Language: spa
Number of pages: 404
Copyright date: 1973
Subjects: Jewish cooking
Notes: Includes index.

Bound in original color illustrated boards.