Meat marketing in Great Britain
By: by J. E. Wrenn and E. C. Squire, American trade commissioners.
Contributors: Squire, E. C., joint author.
Publisher: Govt. Print. Off.
Published: 1926
Place of publication: Washington, Govt. print. off
Language: eng
Number of pages: 44
Subjects: Meat industry and trade -- Great Britain.
Notes: At head of title: Department of commerce. Bureau of foreign and domestic commerce. Julius Klein, director.