transfer of technology
Subtitle: a study of UK cook chill catering operations
By: Anne Elizabeth Walker.
Contributors: Dorset Institute of Higher Education.; Great Britain. Ministryof Agriculture, Fisheries and Food.
Publisher: Dorset Institute of Higher Education
Published: 1988
Place of publication: [Poole]
Language: eng
Notes: Thesis (Ph.D) - Dorset Institute, Poole 1988.

Sponsored by the Ministry of Agriculture, Fisheries and Food.