Fork it over
Subtitle: the intrepid adventures of a professional eater
By: Alan Richman.
Edition: 1st ed.
Publisher: HarperCollins
Published: 2004
Place of publication: New York, NY
Language: eng
Number of pages: 324
Subjects: Richman, Alan.; Food writers -- United States -- Biography.; Dinners and dining -- Humor.; Food -- Humor.; Food writing.
Genres: Biography.; Humor.
Other titles: Intrepid adventures of a professional eater; GQ.
Notes: "The majority of these selections appeared, in slightly altered form, in GQ."--T.p. verso.