The home cook
Subtitle: recipes to know by heart
By: Alex Guarnaschelli
Edition: First Edition.
Publisher: Clarkson Potter
Published: 2017
Language: eng
Number of pages: 368
ISBN-13: 9780307956583
Subjects: American Cooking
Description: Guarnaschelli's recipe collection has been a constant companion throughout her career. Often a recipe will lead into something unexpected, starting out as a basic but morphing into something else, something that demands to be shared with others. From simple vinaigrettes and roast chicken to birthday cakes and cocktails, she's ready to share her recipes with a new generation.
Notes: Includes index.
Table of contents: title: Introduction; title: Snacks & appetizers; title: Dips, crudités & pickled vegetables; title: Soups to start; title: Soup for dinner; title: Italian American pastas & classics; title: New chicken classics; title: Stand-alone main courses; title: One-pot & slow-cooked meals; title: Root vegetables; title: Supermarket mushrooms made sexy; title: The onion family; title: Sauces & dressings; title: Salads for every season; title: Salad for dinner; title: Grain & bead side dishes; title: Italian American cookies; title: Berries & juicy fruits; title: Cake; title: Pies, tarts & crisps; title: Quick breads; title: Jams & fruit condiments; title: Cocktails.