The Norske Nook book of pies and other recipes
By: Jerry Bechard and Cindee Borton-Parker
Contributors: Borton-Parker, Cindee, author
Publisher: University of Wisconsin Press
Published: 2015
Language: eng
Number of pages: 234
ISBN-13: 9780299304300
Copyright date: 2015
Subjects: Desserts; Norske Nook (Restaurant); Pies; Scandinavian Cooking
Other titles: Book of pies
Description: "The Norske Nook's mile-high meringue and dairy-state deliciousness attracts foodies, celebrities, and tourists from around the world, as well as the locals. Founded as a small-town café in 1973, the Norske Nook is now a foursome of revered pie shrines in Osseo, Rice Lake, Eau Claire, and Hayward, Wisconsin. The Nook's international fame grew from a tradition of Midwest home making, informed by Scandinavian roots and enriched by the luscious ripe fruit and sumptuous sour creams and cream cheeses of America's dairyland." -- Dust jacket.
Notes: Includes index.
Table of contents: title: Crusts; title: Toppings and puddings; title: Dutch and praline-topped pies; title: Double-crust pies; title: Candy pies; title: Berry pies; title: Cream cheese pies; title: Sour cream pies; title: Meringue pies; title: Single-crust pies; title: Stirred pudding pies; title: Frozen pies; title: Sugar-free pies; title: Cheesecakes; title: Tortes; title: Muffins; title: Cookies; title: Scandinavian specialties.