Sensory science theory and applications in foods
By: [edited by] Harry T. Lawless, Barbara P. Klein.
Contributors: Lawless, Harry T.; Klein, Barbara P.; Institute of Food Technologists.; International Union of Food Science and Technology.
Series: IFT basic symposium series ;; [6]; IFT basic symposium series (Marcel Dekker, Inc.) ;; [6].
Publisher: M. Dekker; CRC Press
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 441
Subjects: Food -- Sensory evaluation -- Congresses.
Notes: Includes bibliographical references and index.
Papers presented at the 14th annual basic symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, held in Anaheim, Calif., on June 15-16. 1990.