Essentials of nutrition and diet therapy
By: Sue Rodwell Williams, Eleanor D. Schlenker
Contributors: Schlenker, Eleanor D
Edition: 8th ed
Publisher: Mosby
Published: 2003
Place of publication: St. Louis, Mo
Language: eng
Number of pages: 885
Subjects: Diet therapy; Nutrition; Nursing
Notes: Includes bibliographical references and index

System requirements: Windows 486SX/90 Mhz computer; Windows 95 and higher (including 98, 2000, NT, ME); 32 MB RAM; 5 MB free hard disk space; 4X CD-ROM drive; 640 x 480 monitor with 256 colors or higher. Macintosh or PowerPC running System 7.1, 8.0, or 9.0 (not compatible with System 10.0 or higher); 4 MB RAM minimum (8 recommended); minimum 5 MB free disk space; 2X or faster CD-ROM drive; 640 x 480 monitor with 256 colors or higher
Table of contents: title: PART 1: INTRODUCTION TO HUMAN NUTRITION: Nutrition and health / Eleanor D. Schlenker; title: Digestion, absorptiion, and metabolism / Eleanor D. Schlenker; title: Carbohydrates / Eleanor D. Schlenker; title: Lipids / Eleanor D. Schlenker; title: Proteins / Eleanor D. Schlenker; title: Energy balance and weight management / Eleanor D. Schlenker; title: Vitamins / Eleanor D. Schlenker; title: Minerals / Eleanor D. Schlenker; title: PART 2: COMMUNITY NUTRITION: THE LIFE CYCLE: The food environment and food habits / Sue Rodwell Williams; title: Family nutrition counseling: food needs and costs / Sue Rodwell Williams; title: Nutrition during pregnancy and lactation / Sue Rodwell Williams; title: Nutrition for growth and development / Eleanor D. Schlenker; title: Nutrition for adults: early, middle, and later years / Eleanor D. Schlenker; title: Nutrition, physical fitness, and stress  / Sue Rodwell Williams; title: PART 3: INTRODUCTION TO CLINICAL NUTRITION: Nutrition assessment and medical nutrition therapy in patient care / Sue Rodwell Williams; title: Drug-nutrient interactions / Sara Long Anderson; title: Nutrition support: enteral and parenteral nutrition / M. Patricia Fuhrman; title: Gastrointestinal diseases / Georgia Clark-Albert; title: Diseases of the heart, blood vessels, and lungs / Sara Long Anderson; title: Diabetes Mellitus / Sara Long Anderson; title: Renal disease / D. Jordi Goldstein-Fuchs; title: Nutritional care of surgery patients / Gail A. Cresci; title: Nutrition and Acquired Immunodeficiency Syndrome (AIDS) / Deborah A. Cohen; title: Nutrition and cancer / Susan Emery; title: Nutrition therapy in chronic disabling conditions and rehabilitation / Marcia Silkroski