Chocolate Cakes & Decorations
Subtitle: Basic Techniques (Sugarcraft Skills)
Publisher: Tuttle Publishing
Published: June 1998
Language: eng
Format: Paperback
Number of pages: 72
ISBN-13: 9781853912535
Subjects: Cakes, baking, icing & sugarcraft; Courses & Dishes - Cakes; Cooking / Wine; Cooking