A study of the achievement of college students in beginning courses in food preparation and serving and related factors.
By: New York, Bureau of Publications, Teachers College, Columbia University, 1949.
Publisher: AMS Press
Published: 1972
Place of publication: [New York
Language: eng
Number of pages: 81
Subjects: Cookery -- Study and teaching
Notes: Bibliography: p. 76-78. "Blueprint materials": p. 81.
Reprint of the 1949 ed., issued in series: Teachers College, Columbia University. Contributions to education, no. 958.
Originally presented as the author's thesis, Columbia.