Nutrition in the Prevention and Treatment of Disease
Contributors: Ann M. Coulston (Editor); Cheryl L. Rock (Editor); Elaine Monsen (Editor)
Edition: 1st edition
Publisher: Academic Press
Published: August 15, 2001
Language: eng
Format: Hardcover
Number of pages: 801
ISBN-13: 9780121931551
Subjects: Dietetics & nutrition; Medical / Nursing; Medical; Nutrition; Public Health; Medical / Nutrition; Diet Therapy; Diet in disease; Dietetics
First sentence: This chapter reviews the major dietary assessment methods, their advantages and disadvantages, and specific issues to consider when collecting these types of data.