The black truffle
Subtitle: its history, uses and cultivation
By: by Ian R. Hall and Gordon Brown ; with the co-operation of Nelson Dimas
Publisher: Ministry of Agriculture and Fisheries
Published: 1989
Place of publication: Wellington, N.Z
Language: eng
Number of pages: 73
Subjects: Truffles; Cooking (Truffles)
Notes: Includes bibliographical references and index.