Principles of fermentation technology
By: Peter F. Stanbury, Allan Whitaker, Stephen J. Hall.
Contributors: Whitaker, Allan.; Hall, Stephen J.
Edition: 2nd ed.
Publisher: Pergamon
Published: 1995
Place of publication: Oxford, U.K; Tarrytown, N.Y., U.S.A
Language: eng
Number of pages: 357
Subjects: Fermentation.
Notes: Includes bibliographical references and index.