Foodservice management study course
By: Shirley Gilmore.
Contributors: Iowa Dietetic Association.
Edition: 2nd ed.
Publisher: Iowa State University Press
Published: 1990
Place of publication: Ames
Language: eng
Number of pages: 194
Subjects: Food service management
Other titles: Food service management study course.
Notes: Includes bibliographical references (p. 193-194).
"Iowa Dietetic Association."