Evaluating the milling, cooking, and processing characteristics required of rice varieties in the United States
Contributors: Bollich, C. N.; Jodon, Nelson E. (Nelson Edgar), 1903-; Johnston, T. H.; Bowman, D. H.
Series: United States Agricultural Research Service. Southern Region. ARS-S-1
Publisher: La., U.S. Dept. of Agriculture]
Published: 1972
Place of publication: [New Orleans
Language: eng
Subjects: Rice; Milling; Varieties
Notes: Issued Nov. 1972. Bibliography: p. 7-8