The complete idiot's guide to pressure cooking
By: by Carole Jacobs and Patrice Johnson
Contributors: Johnson, Patrice (AnnePatrice)
Publisher: Alpha Books
Published: 2011
Place of publication: Indianapolis, IN
Language: eng
Number of pages: 352
ISBN-13: 9781615640737
Subjects: Pressure cooking
Other titles: Complete idiot's guide to pressure cooking :; Idiot's guide to pressure cooking; Pressure cooking
Description: You don't have to be a gourmet chef to reap the many benefits of pressure cooking. Simply fill the pot, secure the lid, and set it on the stove. In far less time than you'd spend using conventional cooking methods, you'll have a homemade meal on the table!--
Notes: Includes index.
Table of contents: title: Getting started. Pressure cooker basics ; Pressure cooking techniques; title: Sensational starters. Dippity dos ; Awesome appetizers ; Stellar salads ; Egg-based dishes; title: Soup's on! Incredible vegetable soups ; Meaty soups from around the world ; Perfect poultry soups ; Seaside soups and chowders; title: Sultry stews and curries. Vegetarian stews, chilies, and curries ; Fork-tender meat stews and curries ; White meat stews ; Stews from the sea; title: Everyday entrées. Beefy entrées ; One-pot poultry pleasers ; Pork, ham, and lamb main dishes; title: On the side. Amazing grains ; Eat your veggies ; Saucy sauces and toppers; title: Sweet surrender. Crème de la crème ; Fruity favorites.