Organizing a food training program
Subtitle: manpower development and training program.
By: [Prepared by John J. MacAllister.
Contributors: Blaker, Gertrude G.; United States. Office of Education.
Publisher: U.S. Office of Education; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1967
Place of publication: Washington]
Language: eng
Number of pages: 28
Subjects: Quantity cookery -- Study and teaching.; Food service -- Study and teaching.; Food service -- Study and teaching.
Other titles: Food training program.; Manpower development and training program.
Notes: "OE-84033."
A revision of Training for quantity food preparation, by Gertrude Blaker, issued as Bulletin no. 261 and Trade and industrial series no. 64 of the Vocational Division, U.S. Office of Education.