"Chow;"
Subtitle: secrets of Chinese cooking, with selected recipes
By: by Dolly Chow [pseud.] (Mrs. C. T. Wang) Illus. by Henry Liu
Publisher: C. E. Tuttle
Published: 1952
Place of publication: Rutland, Vt
Language: eng
Number of pages: 174
Subjects: Chinese Cooking
Other titles: Secrets of Chinese cooking