Food of salmonid fishes of the North Pacific Ocean.
Contributors: Allen, George H. 1932-; Aron, William Irwin, 1930-; U.S. Fish and Wildlife Service.; University of Washington. Dept. of Oceanography.
Series: Fishery report -- no. 1-4.
Publisher: University of Washington, Dept. of Oceanography
Published: 1956
Place of publication: Seattle
Language: eng
Subjects: Pink salmon -- Food -- North Pacific Ocean; Sockeye salmon -- Food -- North Pacific Ocean; Chum salmon -- Food -- North Pacific Ocean
Other titles: Collection and analysis of oceanographic data from the North Pacific.; Food of Sockeye Salmon (O. nerka).; Food of Chum Salmon (O. keta).; Notes on the relationship between plankton sampling and the food of Pacific salmon.; Food of the Pink Salmon, Oncorhynchus gorbuscha.; Preliminary comparative study of the feeding behavior of the Pink, Sockeye, and Chum Salmons.
Notes: Vol. 1-3 by George H. Allen, vol. 4 by William I. Aron.

U.S. Fish and Wildlife Service, Department of the Interior, Contract No. 14-19-008-2429 (v. 1-3) and Contract No. 14-19-008-9303 (v. 4).

"Report on Research conducted for the International North Pacific Fisheries Commission."

Reproduced from typewritten copy.

Includes bibliographical references.
Table of contents: title: v.1. a. Food of Sockeye Salmon (O. nerka); title: v.2. b. Food of Chum Salmon (O. keta)(with notes on the food of sockeye and pink salmon); title: v.3. Notes on the relationship between plankton sampling and the food of Pacific salmon; title: v.4. c. Food of the Pink Salmon, Oncorhynchus gorbuscha; d. Preliminary comparative study of the feeding behavior of the Pink, Sockeye, and Chum Salmons.