Making velva fruit at home
By: Bureau of Human Nutrition and Home Economics and Bureau of Agricultural and Industrial Chemistry
Contributors: United States. Department of Agriculture; United States. Bureau of Agricultural and Industrial Chemistry
Series: AIS -- no. 22; AIS (Series) -- no. 22.
Publisher: U.S. Dept. of Agriculture
Published: 1945
Place of publication: Washington, D.C
Language: eng
Subjects: Frozen fruit
Notes: Cover title.