Nutritive value of foods
By: [Susan E. Gebhardt and Ruth H. Matthews].
Contributors: Matthews, Ruth H.
Edition: Rev.
Series: PNW -- 357.; PNW (Series) -- 357.
Publisher: Washington State University Cooperative Extension; University of Idaho Cooperative Extension System; Oregon State University Extension Service; U.S. Dept. of Agriculture
Published: 1992
Place of publication: [Pullman, Wash.]; [Idaho]; [Oregon]; [Washington, D.C.]
Language: eng
Number of pages: 71
Subjects: Food -- Composition -- Tables.; Nutrition -- Tables.
Genres: Tables.
Notes: Cover title.

"September 1992."

Chiefly tables.

Includes bibliographical references (p. 7) and index.