The classic cuisine of the Italian Jews
Subtitle: traditional recipes and menus and a memoir of a vanished way of life
By: by Edda Servi Machlin ; illustrated by Susan Gray.
Edition: 1st ed.
Publisher: Everest House Publishers
Published: 1981
Place of publication: New York
Language: eng
Number of pages: 254
Subjects: Cookery, Jewish; Cookery, Italian; Jews -- Italy -- Social life and customs
Notes: Includes indexes.