The Macmillan treasury of spices and natural flavorings
Subtitle: a complete guide to the identification and uses of common and exotic spices and natural flavorings
By: Jennifer Mulherin.
Publisher: Macmillan
Published: 1988
Place of publication: New York, NY
Language: eng
Number of pages: 144
Subjects: Spices  -- Dictionaries.; Herbs  -- Dictionaries.; Flavoring essences  -- Dictionaries.
Other titles: Spices and natural flavorings.; Spices & natural flavorings.
Description: On t.p.: A complete guide to the identification and uses of common and exotic spices and natural flavorings.
Notes: Includes index.

Bibliography: p. 139.