The big book of pasta
Subtitle: your complete guide to cooking perfect pasta every time
Edition: First edition.
Series: Love food; Love food
Publisher: Parragon Books
Published: 2007
Place of publication: Bath, UK
Language: eng
Number of pages: 320
ISBN-13: 9781405495400; 9781407543499; 9781407530154
Subjects: Cooking (Pasta); Soups; Salads; Casserole cooking
Notes: "Love Food."

Includes index.