New Catering Repertoire: Part I : The Headwaiter's Handbook : Part II 
Subtitle: Wine and Waiting Bar Man (New Catering Repertoire)
Publisher: Van Nostrand Reinhold
Published: September 1991
Language: eng
Format: Hardcover
ISBN-13: 9780442239633
Subjects: Tablesetting; Cooking / Wine; Caterers and catering; Quantity cookery; Cooking