Food Flavor and Safety
Subtitle: Molecular Analysis and Design (Acs Symposium Series)
Contributors: A.M. Spanier (Editor); H. Okai (Editor); M. Tamura (Editor)
Publisher: An American Chemical Society Publication
Published: April 20, 1998
Language: eng
Format: Hardcover
Number of pages: 337
ISBN-13: 9780841226654
Subjects: Chemistry; Food & beverage technology; Science/Mathematics; Food Science; Flavor Technology; Technology; Science; Life Sciences - Biochemistry; General; Industrial Health & Safety; Technology / Industrial Health & Safety; Biotechnology; Congresses; Food