The Magpie history of food
By: Audrey Ellis ; text illustrations by Maggie Read and Juliet Stanwell-Smith ; cover illustration by Sandy Nightingale.
Publisher: Severn House : [Distributed by Hutchinson]
Published: 1977
Place of publication: London
Language: eng
Number of pages: 191
Subjects: Diet -- Great Britain -- History; Food habits -- Great Britain -- History; Cookery, British -- History