Introductory food science
Subtitle: a background textbook for university studies in : food science, domestic science, nutrition, dietetics, agriculture and related sciences, a link between sixth form and university
By: by D. B. Smith and A. H. Walters.
Contributors: Walters, Arthur Harry.
Publisher: Classic Publications
Published: 1967
Place of publication: London
Language: eng
Number of pages: 164
Subjects: Food.; Food industry and trade.
Notes: Bibliography : p. 139-142.