Das Essen in der Bibel
Subtitle: literaturethnologische Aspekte des Alltäglichen
By: Eleonore Schmitt.
Series: Studien zur Kulturanthropologie ;; Bd. 2
Publisher: Lit
Published: 1994
Place of publication: Münster
Language: ger
Number of pages: 204
Subjects: Bible. O.T. -- Criticism, interpretation, etc.; Food in the Bible.; Nutritional anthropology.; Sociology, Biblical.
Notes: Includes bibliographical references (p. [177]-204).
Originally presented as the author's thesis--Universität Mainz, 1991.