The Meat Buyers Guide
Publisher: John Wiley & Sons Inc
Published: August 18, 2004
Language: eng
Format: Paperback
Number of pages: 336
ISBN-13: 9780471716860
Subjects: Food & beverage technology
First sentence: Meat products are extremely perishable and the temperature of meat storage and cookery has an especially critical role in the microbiological safety of meat products.