Madhur Jaffrey's Illustrated Indian Cookery
Edition: Revised and Updated Edition
Publisher: BBC Books
Published: 1994
Place of publication: London
Language: eng
Format: Hardcover
Number of pages: 228
ISBN-13: 9780563370130
Copyright date: 1982
Other titles: Illustrated Indian Cookery; Indian Cooking
Notes: First published 1982
Reprinted 1982 (twice), 1983 (three times), 1984 (three times), 1985 (twice), 1986, 1987 (twice), 1988, 1989 (twice), 1990, 1991 (twice)
This revised and updated edition first published 1994

Set in Monotype Imprint
Printed and bound in Great Britain

Previous title: Indian Cooking
On cover: A New Edition of the Indian Cookery Classic
UK retail price £15.99.
Includes index.
Table of contents: title: Introduction
pagenum: 7; title: How to Eat Indian Cookery
pagenum: 11; title: Meat
pagenum: 13; title: Poultry
pagenum: 43; title: Fish
pagenum: 72; title: Vegetables
pagenum: 86; title: Pulses
pagenum: 116; title: Breads
pagenum: 130; title: Rice
pagenum: 138; title: Relishes, Chutneys & Pickles
pagenum: 156; title: Soups, Snacks, Savouries & Sweets
pagenum: 170; title: Spices, Seasonings & Flavourings
pagenum: 199; title: Techniques
pagenum: 210; title: Equipment
pagenum: 215; title: Menus
pagenum: 218; title: Index
pagenum: 220