Slow food
Subtitle: collected thoughts on taste, tradition, and the honest pleasures of food
By: edited by Carlo Petrini, with Ben Watson and Slow Food editore ; [foreword by Deborah Madison].
Contributors: Petrini, Carlo, 1949-; Watson, Ben, 1961-; Slow Food (Organization)
Publisher: Chelsea Green Pub.
Published: 2001
Place of publication: White River Junction, Vt
Language: eng
Number of pages: 287
ISBN-13: 9781931498012
Subjects: Gastronomy.; Food habits.; Slow food movement.