Studies on carbohydrates and phenolic acids in grains of normal and high-lysine barley genotypes
By: by Ann-Christine Salomonsson.
Publisher: Swedish University of Agricultural Sciences, Dept. of Chemistry and Molecular Biology
Published: 1985
Place of publication: Upssala
Language: eng
Subjects: Barley.; Carbohydrates.; Phenols.
Notes: Includes bibliographies.