Relation of kernel texture to the physical characteristics, milling and baking qualities, and chemical composition of wheat
By: by J.H. Shollenberger and D.A. Coleman
Contributors: Coleman, D. A. (David Augustus), 1891-1938
Series: Department bulletin / United States Department of Agriculture -- no. 1420; Department bulletin (United States. Dept. of Agriculture) -- no. 1420.
Publisher: U.S. Dept. of Agriculture
Published: 1926
Place of publication: Washington, D.C
Language: eng
Number of pages: 16
Subjects: Wheat; Composition; Quality
Notes: Caption title.

"August, 1926."