Gastronomi.
Subtitle: Vetenskap, konst, teknik.
By: [Utg. av] Gastronomiska akademien. Red. Nils Nordqvist.
Contributors: Gastronomiska akademien.
Publisher: Norstedt
Published: 1969
Place of publication: Stockholm
Language: swe
Number of pages: 87
Subjects: Gastronomy -- Congresses.
Notes: A symposium arranged by the Gastronomiska akademien in cooperation with Sveriges industriförbund and Sveriges Lantbruksförbund, on the occasion of its 10th anniversary.