Italian regional cookery
Subtitle: a culinary travelogue : more than 300 authentic regional recipes adapted to the New World kitchen
By: by Lotte Mendelsohn and Bea Lazzaro.
Contributors: Lazzaro, Bea.
Publisher: Font & Center Press
Published: 1993
Place of publication: Weston, Mass
Language: eng
Number of pages: 347
Subjects: Cookery, Italian; Diet -- Italy
Notes: Rev. ed. of: Italian provincial cookery / by Bea Lazzaro and Lotte Mendelsohn. 1st ed. c1986.
Includes index.