Food & cooking of South America
Subtitle: ingredients, techniques and 70 recipes from the cuisines of Brazil, Peru, Argentina, Ecuador, Chile and Venezuela, with 400 step-by-step photographs
By: Jenni Fleetwood & Marina Filippelli
Contributors: Filippelli, Marina
Published: 2010
Language: eng
Number of pages: 160
ISBN-13: 9781844768523
Subjects: Latin American Cooking; Cooking; Latin American cooking
Other titles: Food and cooking of South America
Description: A step-by-step guide to recreating the continent's predominant authentic flavors with a collection of recipes from Brazil, Peru, Argentina, Ecuador, Chile, and Venezuela.