Fabrication du fromage de Brie
By: par Siot-Decauville.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: 2e éd.
Publisher: Weber-Béguin [distributor]
Published: 1881
Place of publication: Coulommiers
Language: eng
Number of pages: 42
Subjects: Brie cheese.
Notes: Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.