Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals
Edition: 1 edition
Publisher: Jones and Bartlett Publishers
Published: August 14, 2007
Language: eng
Format: Hardcover
Number of pages: 533
ISBN-13: 9780763740641
Subjects: Dietetics & nutrition; Cooking, Food & Wine / General; General; Education; Consumer Health; Food service management; Nutrition
Description: xxi, 533 p. : 24 cm