Foods of Iceland
By: Barbara Sheen
Series: A taste of culture
Publisher: KidHaven Press/Gale Cengage Learning
Published: 2011
Place of publication: Detroit
Language: eng
Number of pages: 64
ISBN-13: 9780737758696
Subjects: Food; Social life and customs; Juvenile literature; Icelandic Cooking
Notes: Includes bibliographical references (p. 57-58) and index.