250 treasured country desserts
By: by Andrea Chesman & Fran Raboff.
Contributors: Raboff, Fran.
Publisher: Storey Pub.
Published: 2009
Place of publication: North Adams, MA
Language: eng
ISBN-13: 9781603421522
Subjects: Desserts; Cookery, American
Other titles: Two hundred and fifty country desserts
Notes: Includes index.

Based on the author's Mom's best desserts, 100 classic treats that taste as good now as they did.
Table of contents: title: Cookies; title: Brownies and bars; title: Fancy cakes; title: Everyday cakes, muffins, and scones; title: Pies and tarts; title: Fruit and nut desserts; title: Puddings and custards; title: Ice cream and frozen desserts; title: Metric conversions.