Cheese & wine anytime.
Contributors: Kraft, inc.; Paul Masson (Firm)
Publisher: Kraft; P. Masson
Published: 1982
Place of publication: [S.l.]; [Saratoga, Calif.]
Language: eng
Number of pages: 176
Subjects: Cookery (Cheese); Cookery (Wine); Cheese; Wine and wine making
Other titles: Cheese and wine anytime.
Notes: Includes index.