Cheese making
Subtitle: a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools
By: by J. L. Sammis.
Edition: 9th ed., rev. and enl.
Publisher: The Cheese maker book co.
Published: 1937
Place of publication: Madison, Wis
Language: eng
Number of pages: 311
Subjects: Cheese.
Notes: Advertising matter: p. 298-311.