The cook's own book
Subtitle: an American family cook book : containing more than twenty-five hundred receipts ... : together with a complete system of confectionery : the art of carving, etc., etc
By: by a Boston housekeeper. Miss Leslie's seventy-five receipts for pastry, cakes, and sweetmeats
Contributors: Leslie, Eliza, 1787-1858
Series: Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922; Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
Publisher: James Miller, Publisher
Published: 1864
Place of publication: New York
Language: eng
Copyright date: 1864
Subjects: American Cooking; Confectionery; Baking
Notes: Reproduction of the original from American Antiquarian Society.