Rinascimento a tavola
Subtitle: la cucina e il banchetto nelle corti italiane
By: Pierluigi Ridolfi
Series: Saggi. Storia e scienze sociali; Saggi
Publisher: Donzelli editore
Published: 2015
Place of publication: Roma
Language: ita
Number of pages: 253
ISBN-13: 9788868433529
Subjects: Food habits; History; Dinners and dining; Social life and customs; Sources
Notes: Includes bibliographical references (pages 249-250).