Chymistry applied to agriculture
By: by John Antony Chaptal ; translated from the second French edition
Publisher: Hilliard, Gray, and Co.
Published: 1836
Place of publication: Boston
Language: eng
Translated from: fre
Number of pages: 365
Subjects: Agricultural chemistry; Crops and soils; Plant-soil relationships; Soils and nutrition
Work titles: Chimie appliquée à l'agriculture
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