The Food sector
By: compiled by Stephen Fallows.
Contributors: Fallows, Stephen J.
Series: Spicers European policy reports
Publisher: Routledge in association with the University of Bradford and Spicers Centre for Europe
Published: 1990
Place of publication: London; New York
Language: eng
Number of pages: 120
Subjects: Food industry and trade -- Government policy -- European Economic Community countries; Food law and legislation -- European Economic Community countries; Consumer protection -- European Economic Community countries; Consumer protection -- Law and legislation -- European Economic Community countries
Notes: Includes bibliographical references.