Hygiene for management
Subtitle: a text for food hygiene courses
By: Richard A. Sprenger.
Edition: 3rd ed.
Publisher: Highfield
Published: 1988
Place of publication: Wakefield
Language: eng
Number of pages: 280
Subjects: Food service -- Hygienic aspects -- Great Britain.; Food industry and trade -- Hygienic aspects -- Great Britain.
Notes: Previous ed.,1985.