The curry guy
Subtitle: recreate 100 of the best Indian restaurant recipes at home
By: Dan Toombs ; photography by Kris Kirkham
Contributors: Kirkham, Kris, photographer
Published: 2017
Language: eng
Number of pages: 159
ISBN-13: 9781787131439
Copyright date: 2017
Subjects: Indic Cooking
Description: "Dan Toombs has perfected the art of Indian restaurant cooking after traveling around sampling and refining recipes at home. In other words, The Curry Guy makes homemade curries that taste like the ones at your local curry house--only better. All of the classic curries are there: tikka masala, korma, jalfrezi, rogan josh, bhuna, madras, vindaloo and balti. No curry is complete without perfect pilau rice or soft, pillowy naan. And there are the all-important appetizers and side dishes, with failsafe recipes for papadams, samosas, koftas, onion bhajis, along with all of Dan's favorite chutneys, pickles and raitas. Enjoy the best curries you've ever tasted without even having to leave the house."--Page [4] of cover.
Notes: Includes index.
Table of contents: title: Base recipes --; title: Appetizers --; title: The classic curries --; title: Grilling, barbecue and roasting --; title: Popular vegetable and side dishes --; title: Chef's specials --; title: Accompaniments.