An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients
Publisher: Natl Academy Pr
Published: April 1985
Language: eng
Format: Hardcover
Number of pages: 452
ISBN-13: 9780309034975
Subjects: Food Science; Food & beverage technology; Food Sanitation; Microbiology (Specific Aspects); Technology & Industrial Arts; Congresses; Food; Food poisoning; Microbiology