Guía de estudio autodidacta para comprender cómo desarrollar un plan de HACCP.
Contributors: Technology TEAM, Incorporated.; United States. Food Safety and Inspection Service.
Publisher: Tecnology TEAM, Incorporated; Servicio de Inocuidad e Inspección de los Alimentos, Departamento de Agricultura de los Estados Unidos
Published: 2000
Place of publication: Alexandria, VA; Washington, DC
Language: eng
Number of pages: 129
Subjects: Meat hygiene.; Poultry products -- United States -- Safety measures.; Foodborne diseases -- United States -- Prevention.; Food handling -- United States -- Safety measures.
Notes: Cover title.

Shipping list no.: 2000-0142-P.