Food in China
Subtitle: A Cultural and Historical Inquiry (Telford Press)
Publisher: CRC
Published: November 12, 1990
Language: eng
Format: Hardcover
Number of pages: 600
ISBN-13: 9780849388040
Subjects: Food & beverage technology; Food habits; Agricultural History; Manners And Customs; Sociology; History: World; China; History; Customs & Traditions; Food Science; Technology / Food Industry & Science; Cookery, Chinese; Dinners and dining
First sentence: It is difficult to imagine a statement like that of F. T. Cheng being made about many Western peoples, and certainly not about the English or Americans.