First food
Subtitle: a taste of India's biodiversity
By: concept and research, Vibha Varshney ; editing Kaushik Dasgupta
Publisher: Centre for Science & Environment
Published: 2013
Place of publication: New Delhi
Language: eng
Number of pages: 168
ISBN-13: 9788186906620
Copyright date: 2013
Subjects: Indic Cooking; Food habits
Other titles: Down to earth (New Delhi, India).
Notes: Contributed articles; published earlier in Down to earth, during 2002-2012.

Includes bibliographical references and Index.