Current topics in food and nutrition.
Subtitle: Related to: heat transfer, microbiology, enzymology, genetics: proceedings of a workshop held at the University of Iowa, June 10-28, 1968.
By: Margaret O. Osborn, Elizabeth M. Osman, editors.
Contributors: Osborn, Margaret O.; Osman, Elizabeth M.; University of Iowa. Dept. of Home Economics.
Publisher: University of Iowa, Dept. of Home Economics
Published: 1968
Place of publication: Iowa City
Language: eng
Number of pages: 213
Subjects: Nutrition -- Congresses.; Food -- Congresses.
Notes: Includes bibliographies.