Nutritional quality of cereal grains
Subtitle: genetic and agronomic improvement
By: R.A. Olson and K.J. Frey, editors.
Contributors: Olson, R. A. 1917-1987.; Frey, K. J.
Series: Agronomy ;; 28; Agronomy ;; no. 28.
Publisher: American Society of Agronomy
Published: 1987
Place of publication: Madison, Wis., USA
Language: eng
Number of pages: 511
Subjects: Grain -- Quality.; Cereals as food.; Grain as feed.; Grain.; Grain -- Breeding.
Notes: Includes bibliographies and index.