Everyday foods.
Contributors: Lacey, Elisabeth V. b. 1892, joint author.; Blood, Alice Frances, 1880- ed.
Edition: New rev. ed. [By] Jessie W. Harris [and] Elisabeth Lacey Speer, edited by Alice F. Blood.
Publisher: New York [etc.]; Houghton Mifflin company
Published: 1941
Place of publication: Boston
Language: eng
Number of pages: 576
Subjects: Food; Diet; Cookery, American
Notes: "References" at end of each chapter except chapters 1 and 2.