A Campbell cookbook
Subtitle: cooking with soup : 608 skillet dishes, casseroles, stews, sauces, gravies, dips, soup mates and garnishes.
Contributors: Campbell Soup Company.
Edition: 2nd rev. ed.
Publisher: Home Economics Dept., Campbell Soup Company
Published: 1970
Place of publication: Camden, N.J
Language: eng
Number of pages: 199
Subjects: Cookery, American.; Quick and easy cookery; Soups.
Other titles: Cooking with soup.