Diet composition, socio-economic status and food outlets development in Britain
By: Paola De Agostini
Contributors: University of Essex. Institute for Social and Economic Research
Series: ISER working paper -- no. 2007-9; ISER working paper (University of Essex. Institute for Social and Economic Research) -- 2007-9
Publisher: Institute for Social and Economic Research
Published: 2007
Place of publication: Colchester
Language: eng
Format: [electronic resource] /
Number of pages: 48
Subjects: Food habits; Food; Social aspects