Hering's dictionary of classical and modern cookery
Subtitle: and practical reference manual for the hotel, restaurant and catering trade ... .
Contributors: Bickel, Walter.
Edition: 12th English ed. / by Walter Bickel.
Publisher: Virtue
Published: 1991
Place of publication: London
Language: eng
Notes: Translation of: Lexikon der Küche.

English text, vocabulary in English, French, German, Italian and Spanish.