Traditional Chinese foods
Subtitle: production and research progress
By: Li Zaigui.
Publisher: Nova Science Publishers
Published: 2009
Place of publication: Hauppauge, NY
Language: eng
ISBN-13: 9781606929025
Subjects: Food industry and trade -- China
Notes: Includes bibliographical references and index.
Table of contents: title: Mantou (chinese steamed bread, csb); title: Chinese noodles; title: Chinese rice noodles; title: Starch noodles; title: Tofu; title: Sufu; title: Douchi; title: Vinegar.