The farmer's guide to scientific and practical agriculture
Subtitle: detailing the labors of the farmer, in all their variety, and adapting them to the seasons of the year as they successively occur.
By: by Henry Stephens ; assisted by John P. Norton.
Contributors: Norton, John Pitkin, 1822-1852.
Publisher: L. Scott & co.
Published: 1856
Place of publication: New York
Language: eng
Subjects: Agriculture.
Notes: "That portion of the Farmer's guide written by Mr. Stephens is a reprint of the second ed. of the Book of the farm." ; with American appendix by John P. Norton.

Includes bibliographical references and indexes.