The Elements of Cooking
Subtitle: Translating the Chef's Craft for Every Kitchen
Contributors: Anthony Bourdain (Introduction)
Publisher: Scribner
Published: November 6, 2007
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9780743299787
Subjects: Methods - Professional; Reference; Cooking, Food & Wine / Cooking; Cooking / Reference; Cookery; Cooking; Cooking / Wine