Maritime Flavours
Subtitle: Guidebook & Cookbook (Flavours Guidebook and Cookbook)
Contributors: Keith Vaughan (Photographer)
Edition: 5 edition
Publisher: Formac
Published: June 25, 2002
Language: eng
Format: Paperback
Number of pages: 170
ISBN-13: 9780887805592
Subjects: Maritime Provinces; Specific Ingredients - Seafood; Guidebooks; Cookery; Travel - Foreign; Travel; Restaurants; Regional & Ethnic - Canadian; Hotels; Canada - Atlantic Provinces; Cooking; 15; 19; 20; Cookery  Maritime Provinces Guide; Cooking / Canadian; Reference - General; Travel - General
First sentence: Eleven years have elapsed since the first edition of Maritime Flavours was published.