The White House cookbook
Subtitle: a re-creation of a famous American cookbook and a comprehensive cyclopedia of information for the home
By: Mrs. F. L. Gillette and Hugo Ziemann ; edited and new material supplied by Frances R. Grossman.
Contributors: Ziemann, Hugo, joint author.; Grossman, Frances R.
Publisher: D. McKay Co.
Published: 1976
Place of publication: New York
Language: eng
Number of pages: 494
Subjects: Cookery, American; Home economics -- United States
Notes: Includes index.