Cooking with the Chinese flavour
By: by Tsuifeng Lin and Hsiangju Lin. Drawings, by Siu Lan Loh.
Contributors: Lin, Mei-mei.
Publisher: Heinemann
Published: 1956
Place of publication: Melbourne
Language: eng
Number of pages: 215
Subjects: Cookery, Chinese.
Notes: Original American ed. published: New York : Printice-Hall, 1956.