Frant︠s︡uzskai︠a︡ kukhni︠a︡
Subtitle: ugoshchenii︠a︡ v klassicheskom stile
By: Ėlizabet Vulʹf-Koėn, Kėrol Klements ; [perevod s angliĭskogo O. Ozerovoĭ].
Contributors: Clements, Carole.
Series: Kulinarnai︠a︡ klassika
Publisher: ĖKSMO
Published: 2003
Place of publication: Moskva
Language: rus
Number of pages: 91
Subjects: Cookery, French
Work titles: French country cuisine.
Notes: Translation of: French country cuisine : heart warming family classics made easy.

Includes index.