Swedish food
Subtitle: 200 selected Swedish dishes, the smorgasbord, traditional party and everyday menus
By: Sam Widenfelt, editor
Contributors: Berg, Emmie
Edition: 12th ed.
Publisher: Wezata Forlag
Published: 1960
Place of publication: Gothenburg
Language: eng
Number of pages: 151
Subjects: Swedish Cooking
Notes: "Mrs. Emmie Berg ... compiled and edited the recipes ... " P. 4.

Includes index in English and Swedish.