Food Culture in South America
Publisher: Greenwood Press
Published: May 30, 2005
Language: eng
Format: Hardcover
Number of pages: 208
ISBN-13: 9780313327520
Subjects: Cultural studies; Customs; National & regional cuisine; Social Science; Pop Arts / Pop Culture; Sociology; Popular Culture - General; Regional & Ethnic - South American & Latin American; Social Science / Popular Culture; Cookery; Cookery, Latin American; Food habits; South America
Description: Presents the food habits and cooking of South and Central America.
Notes: Food Culture around the World