nutritive value of Indian foods and the planning of satisfactory diets.
Contributors: Gopalan, C., 1918-; Nutrition Research Laboratories (India)
Edition: 6th rev. ed. by C. Gopalan, and S.C. Balasubramanian.
Series: Indian Council of Medical Research. Special report series -- no. 42.; Special report series (Indian Council of Medical Research) -- no. 42.
Publisher: Indian Council of Medical Research
Published: 1963
Place of publication: New Delhi
Language: eng
Number of pages: 255
Subjects: Nutrition.
Notes: Prepared in the Nutrition Research Laboratories.