A pig in Provence
Subtitle: good food and simple pleasures in the south of France
By: Georgeanne Brennan.
Edition: 1st Harvest ed.
Publisher: Harcourt, Inc.
Published: 2008
Place of publication: Orlando, Fla
Language: eng
ISBN-13: 9780156033244
Subjects: Brennan, Georgeanne, -- 1943-; Cookery, French -- Provençal style; Provence (France) -- Social life and customs