The how and when
By: published and edited by Hyman Gale and Gerald F. Marco.
Contributors: Marco, Gerald F.
Edition: 1st ed.
Publisher: Press of Lincoln Printing Co.]
Published: 1937
Place of publication: [Chicago; New York
Language: eng
Number of pages: 203
Subjects: Liquors.; Wine and wine making.; Cookery (Wine); Cookery (Relishes)
Notes: "Wine in foods": p. 186.
"Canapes and cocktail snacks": p. 187-193.
Includes blank pages for "Cellar record" (194-201)
Includes advertising matter.