Microwave Cooking and Processing
Subtitle: Engineering Fundamentals for the Food Scientist
Publisher: Chapman & Hall; Van Nostrand Reinhold; Chapman and Hall
Published: November 1, 1993
Language: eng
Format: Hardcover
Number of pages: 220
ISBN-13: 9780442008673
Subjects: Food & beverage technology; Technology; Cooking / Wine; Science/Mathematics; Methods - Microwave; Food Science; Microwave cookery; Microwave ovens