Improving the performance of full-service retail seafood departments
By: Michael G. Haby ... [et al.].
Contributors: Haby, Michael G.; Texas A & M University. Sea Grant College Program.
Series: TAMU-SG -- no. 99-502.
Publisher: Texas Sea Grant College Program
Published: 1999
Place of publication: College Station, Tex
Language: eng
Number of pages: 166
Subjects: Seafood -- Contamination -- United States -- Prevention.; Selling -- Seafood -- United States -- Quality control.; Selling -- Seafood -- Sanitation -- United States.; Seafood poisoning -- Prevention.; Seafood industry -- United States -- Quality control.; Seafood industry -- Sanitation -- United States.
Notes: Collaboratively funded by: NOAA award NA26FK0396, USDA award no. 94-EFSQ-1-413, National Sea Grant College Program institutional grant NA86RG0058.

Includes bibliographical references.