Sal fat, a state-of-art report
By: compiled and edited by Ranjita Chandran, D.P. Sen, S.V. Sangameswaran.
Contributors: Ranjita Chandran.; Sen, D. P.; Sangameswaran, S. V., 1927-; NISSAT (Organization : India)
Publisher: National Information Centre for Food Science and Technology, Central Food Technological Research Institute
Published: 1980
Place of publication: Mysore, India
Language: eng
Number of pages: 92
Subjects: Sal seed oil.
Notes: Bibliography: p. 80-92.
At head of title: NISSAT, Department of Science & Technology.
Includes index.