Traditional elements in the diet of the Northern Isles of Scotland.
Contributors: International Symposium for Ethnological Food Research, (2nd : 1973 : Helsinki)
Publisher: ScottishCountry Life Museums Trust
Published: 1976
Place of publication: Edinburgh
Language: eng
Notes: Originally published in 'Ethnological food research: reports from the Second International Symposium for Ethnological Food Research, Helsinki, August 1973', Helsinki, 1975.