The New Complete Book of Herbs, Spices, and Condiments
Subtitle: A Nutritional, Medical and Culinary Guide
Edition: 2Rev Ed edition
Publisher: Facts on File; Infobase Holdings, Inc.
Published: May 2001
Language: eng
Format: Hardcover
Number of pages: 422
ISBN-13: 9780816041527
Subjects: Cookery by ingredient; Traditional medicine & remedies; Cookery; Herbs (Botany); Cooking; Consumer Health; Health/Fitness; Herbal Medications; Specific Ingredients - Herbs, Spices, Condiments; 6ondiments; Condiments; Herbs; Spices