Four Ingredient Cookbook #2
Publisher: Cookbook Publishers, Inc.
Published: 1984
Language: eng
Format: Spiral-bound
Number of pages: 157
Subjects: Cooking
Description: Large 157 page spiral-bound cookbook with tons of great recipes, all using about 4 ingredients or less! Sections include appetizers, relishes, pickles, soups, salads, veggies, main dishes, breads, rolls, pastries, cakes, cookies, desserts, candy, jelly, preserves, beverages, microwave, etc.

Some Main Dish recipes include: dutch oven chicken, beef pot roast, salmon pie, baked drumsticks, ham w/noodles, turkey casserole, hawaiian ham, spanish pork chops, veal casserole, family casserole, scalloped potatoes with sausage, corn bread casserole, slumbullion, creamed tacos, chili with corn chips, doggones, english pastry, round steak and potato casserole, and much more!