Analysis of condition, quality, and size requirements of United States and state standards for fresh fruits and vegetables and legal standards for dairy products.
By: United States Department of Labor, Consumers' Project, Washington, D.C., 1937.
Publisher: U.S. Govt. Print. Off.
Published: 1937
Place of publication: Washington
Language: eng
Subjects: Standardization.; Farm produce -- Marketing.; Dairy products -- Marketing.; Fruit -- Marketing.