Food Analysis (Food Analysis: Principles and Techniques)
Publisher: CRC
Published: November 9, 1984
Language: eng
Format: Hardcover
Number of pages: 616
ISBN-13: 9780824771829
Subjects: Food & beverage technology; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Analysis; Food
First sentence: Food is a complex biological and chemical system.