Milk and milk products in human nutrition
By: by S. K. Kon.
Contributors: Food and Agriculture Organization.
Edition: 2d ed. rev.
Series: FAO nutritional studies -- no.27
Publisher: Food and Agriculture Organization of the United Nations
Published: 1972
Place of publication: Rome
Language: eng
Number of pages: 80
Subjects: Milk.; Dairy products.
Notes: Includes bibliographical references.