Chemical analysis of foods and food products
Publisher: D. Van Nostrand company, inc.
Published: 1939, 1938
Place of publication: New York
Language: eng
Number of pages: 570
Subjects: Food--Analysis; Chemistry, Analytic.
Description: <a href="http://uf.catalog.fcla.edu/uf.jsp?st=UF029452140&ix=pm&I=0&V=D&pm=1" rel="nofollow">http://uf.catalog.fcla.edu/uf.jsp?st=UF029452140&ix=pm&I=0&V=D&pm=1</a>