La cocina catalana
Subtitle: el arte de comer en Cataluña
By: Manuel Vázquez Montalbán ; prólogo de Néstor Luján.
Edition: 1. ed.
Series: Ediciones de bolsillo ; 546
Publisher: Ediciones Península
Published: 1979
Place of publication: Barcelona
Language: spa
Number of pages: 213
Subjects: Cookery, Spanish -- Catalonian style.; Catalonia (Spain) -- Social life and customs.