Aging, Nutrition and Taste
Subtitle: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully
Publisher: Academic Press
Published: May 15, 2019
Format: paperback
Number of pages: 526
ISBN-13: 9780128135273
Notes: Source title: Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully