Modeling microbial responses in food
By: edited by Robin C. McKellar, Xuewen Lu
Contributors: McKellar, Robin C., 1949-; Lu, Xuewen
Series: CRC series in contemporary food science
Publisher: CRC Press
Published: 2004
Place of publication: Boca Raton, Fla
Language: eng
Number of pages: 343
Subjects: Food -- Microbiology
Notes: Includes bibliographical references and index