Cooking the Norwegian way
By: Sylvia Munsen.
Series: Easy menu ethnic cookbooks
Publisher: Lerner Publications Co.
Published: 1982
Place of publication: Minneapolis
Language: eng
Number of pages: 46
Subjects: Cookery, Norwegian -- Juvenile literature; Cookery, Scandinavian -- Juvenile literature; Cookery, Norwegian; Cookery, Scandinavian; Norway -- Social life and customs -- Juvenile literature; Scandinavia -- Social life and customs -- Juvenile literature; Norway -- Social life and customs; Scandinavia -- Social life and customs
Description: An introduction to the cooking of Norway, featuring traditional recipes such as fruit soup, Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch, and dinner and several dishes from other Scandinavian countries.
Notes: Includes index.