Shackelford's surgery of the alimentary tract
By: [edited by] George D. Zuidema, Charles J. Yeo.
Contributors: Zuidema, George D.; Yeo, Charles J.
Edition: 5th ed.
Publisher: W.B. Saunders Co.; Saunders
Published: 2002
Place of publication: Philadelphia
Language: eng
Number of pages: 488
Subjects: Digestive System Surgical Procedures -- methods; Digestive System Diseases -- surgery
Other titles: Surgery of the alimentary tract
Notes: Includes bibliographical references and indexes.
Table of contents: title: v. 1: Esophagus.; title: v. 2: Stomach and duodenum; incisions.; title: v. 3: Pancreas; biliary tract; liver and portal hypertension; spleen.; title: v. 4: Colon.; title: v. 5: Mesenteric circulation, hernia, small intestine.