The stability of ascorbic acid in bottled cranberry-based beverages under home-use conditions
By: by Geoffrey K. Wong.
Published: 1987
Language: eng
Number of pages: 101
Subjects: Vitamin C -- Oxidation.; Fruit juices -- Storage.
Notes: Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 1988.

Bibliography: leaves 93-101.
Table of contents: class: part