The Boston cooking-school cook book
By: by Fannie Merritt Farmer.
Contributors: Perkins, Wilma Lord, 1897-
Edition: Sixth ed., completely rev.
Publisher: Little, Brown, and company
Published: 1937
Place of publication: Boston
Language: eng
Number of pages: 838
Subjects: Cookery, American.
Notes: Text on lining-papers.

Edited by Wilma Lord Perkins. cf. Pref. to the new ed.

Includes index.