Supermarkets and agri-food supply chains
Subtitle: transformations in the production and consumption of foods
By: edited by David Burch and Geoffrey Lawrence.
Contributors: Burch, David, 1942 Jan. 16-; Lawrence, Geoffrey.
Publisher: Edward Elgar
Published: 2007
Place of publication: Northampton, Mass
Language: eng
ISBN-13: 9781845427269
Subjects: Food industry and trade; Supermarkets; Food supply
Notes: Includes bibliographical references and index.
Table of contents: title: Understanding supermarkets and agri-food supply chains / Geoffrey Lawrence and David Burch; title: Supermarkets as new food authorities / Jane Dixon; title: The rise of supermarkets and asymmetries of economic power / Mark Harvey; title: Are win-wins feasible? power relationships in agri-food supply chains and markets / Andrew Cox and Dan Chicksand; title: Supermarket own brands, new foods and the reconfiguration of agri-food supply chains / David Burch and Geoffrey Lawrence; title: Supermarkets, producers and audit technologies : the constitutive micro-politics of food, legitimacy and governance / Hugh Campbell and Richard Le Heron; title: Supermarkets as organic retailers : impacts for the Australian organic sector / Kristen Lyons; title: Supermarkets and the ethical/fair trade movement : making spaces for alternatives in mainstream economies? / Alex Hughes; title: The environmental impact of supermarkets :  mapping the terrain and the policy problems in the UK / Tim Lang and David Barling; title: The final frontier? the global roll-out of the retail revolution in India / Jeffrey Neilson and Bill Pritchard; title: Supermarkets and agri-food supply chains in  Europe : partnership and protest / Bill Vorley; title: Supermarkets and supply chains in North America / Jason Konefal, Carmen Bain, Michael Mascarenhas and Lawrence Busch; title: Situating the 'retailing revolution' / Philip McMichael and Harriet Friedmann.