Food industry and the environment in the European Union
Subtitle: practical issues and cost implications
By: edited by Janet M. Dalzell.
Contributors: Dalzell, J. M.
Edition: 2nd ed.
Publisher: Aspen Publishers
Published: 2000
Place of publication: Gaithersburg, Md
Language: eng
Number of pages: 348
Subjects: Food industry and trade -- Environmental aspects -- European Union countries; Energy conservation -- European Union countries; Packaging waste -- Recycling -- European Union countries
Notes: Includes bibliographical references and index.