Oriental Vegetables
Subtitle: The Complete Guide for the Gardening Cook
Publisher: Kodansha America
Published: July 10, 1997
Language: eng
Format: Paperback
Number of pages: 240
ISBN-13: 9781568360171
Subjects: Fruit & vegetables; Vegetable gardening; Fruit; Cooking; Gardening / Horticulture; Vegetables, Japanese; Vegetables; Cooking / Vegetables; Specific Ingredients - Vegetables; Cookery (Vegetables); Vegetables, Chinese
First sentence: I mentioned in my introduction to the book that of all the oriental vegetables the brassicas (crucifers), a group roughly defined as members of the cabbage family, should prove the most rewarding for Westerners to get to know and grow.