The ham book
Subtitle: a comprehensive guide to ham cookery
By: by Monette R. Harrell and Robert W. Harrell, Jr. ; [ill. by Nancy Simpson Hoke].
Contributors: Harrell, Robert W., 1939- joint author.
Publisher: Donning Co.
Published: 1977
Place of publication: Norfolk [Va.]
Language: eng
Number of pages: 224
Subjects: Cookery (Ham); Ham
Notes: Includes index.