The barbecue cookbook
Subtitle: meat, poultry, fish, vegetables, even desserts on your charcoal or gas grill
By: Judi Olstein ; photographs by George G. Wieser
Contributors: Wieser, George G.
Publisher: Longmeadow Press
Published: 1993
Place of publication: Stamford, Conn
Language: eng
Number of pages: 96
ISBN-13: 9780681454637
Subjects: Barbecuing