Berries
Subtitle: properties, consumption and nutrition
By: Carlo Tuberoso, editor
Series: Food and beverage consumption and health; Food and beverage consumption and health series
Publisher: Nova Biomedical Books
Published: 2012
Place of publication: New York
Language: eng
Number of pages: 220
ISBN-13: 9781614702573
Subjects: Fruit in human nutrition; Nutritive Value; Berries; Fruit
Notes: Includes bibliographical references and index.
Table of contents: title: Berries : bioactive constituents and their impact on human health / María Elena Valverde and Octavio Paredes-López; title: Resveratrol in berries : a review / Natividad Sebastià ... [et al.]; title: Conjugated polysaccharides as potential health promoting compounds in berries and cherries / Kelly Ross and Giuseppe Mazza; title: Blueberries : major phytochemicals and potential health effects in cardiovascular diseases / Xianli Wu and Jie Kang; title: Flavour properties and chemistry of berries / Mari Sandell, Oskar Laaksonen and Saara Lundén; title: European elderberry (Sambucus nigra L.) and American elderberry (Sambucus canadensis L.) : botanical, chemical, and health properties of flowers, berries, and their products / Valentina Schmitzer, Robert Veberic, and Franci Stampar; title: Myrtle (Myrtus communis L.) berries : composition and properties / Carlo I.G. Tuberoso and Christina D. Orrú; title: Colombian bilberry (Vaccinium meridionale Swartz) : chemical composition, antioxidant activity, anthocyanin, and non-anthocyanin phenolic composition as compared to other vaccinium species / Gloria A. Garzón; title: Updating allergies to berries of genera Morus, Vaccinium, and Fragaria / Natividad Sebastià ... [et al.]; title: Problems and methods to improve the market-life of berry fruit / Giovanna Giacalone and Valentina Chiabrando; title: Berry marketing : overview of the current trends, challenges, and future opportunities to connect fresh berry producers and consumers / Robert Verloop.