Foaming of milk and cream
By: C.S. Leete
Series: Circular / United States Department of Agriculture -- no. 108; Circular (United States. Dept. of Agriculture) -- no. 108.
Publisher: U.S. Dept. of Agriculture
Published: 1930
Place of publication: Washington, D.C
Language: eng
Subjects: Milk; Dairy processing; Cream
Notes: Caption title.

"Contribution from Bureau of Dairy Industry."