Cooking with chocolate
Subtitle: the best recipes and tips from a master pastry chef
By: Magnus Johansson ; photographs by Fabian Bjornstjerna ; translated by Lisa Lindberg
Contributors: Bjornstjerna, Fabian
Publisher: Skyhorse Pub.
Published: 2012
Place of publication: New York, NY
Language: eng
ISBN-13: 9781616088279
Subjects: Cooking (Chocolate); Chocolate
Work titles: Lyckas med choklad
Notes: Includes index.
Table of contents: title: Welcome to my world of chocolate!; title: In love with chocolate; title: Baking with cookies; title: Baking with cakes; title: Baking with buns; title: Baking with pralines; title: Baking with tarts & pies; title: Baking with desserts.