Mexican light
Subtitle: exciting healthy recipes from the border and beyond
By: Martha Rose Shulman.
Publisher: Bantam Books
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 416
Subjects: Cookery, Mexican; Low-fat diet -- Recipes
Description: As she did in her bestselling, highly acclaimed Mediterranean Light, Shulman creates marvelous healthful adaptations of classic dishes - this time re-creating Mexican cuisine, her first love as a cook. The result is a cookbook to treasure. Mexican Light lets you eat all the irresistible foods from south of the border - for parties, for company, and for every day. Largely vegetarian but with an abundance of chicken and fish dishes, the recipes in Mexican Light are a great.

Way to keep within dietary guidelines without sacrificing an ounce of pleasure.
Notes: Includes bibliographical references (p. 405-406) and index.