Comendo à gaúcha, tudo sobre churrasco
By: Cauby Silveira e Lima Albuquerque.
Contributors: Albuquerque, Lima.
Publisher: L&PM Editores
Published: 1983
Place of publication: Porto Alegre-Rio Grande do Sul
Language: por
Number of pages: 83
Subjects: Barbecue cookery.
Other titles: Tudo sobre churrasco.
Notes: Bibliography: p. 79-80.
Spine title: Tudo sobre churrasco.