Aseptic Processing of Foods
Publisher: CRC
Published: October 6, 1993
Language: eng
Format: Paperback
Number of pages: 313
ISBN-13: 9781566760584
Subjects: Food & beverage technology; Science/Mathematics; Food Engineering; Technology; Consumer Health; Food Science; Methods - Canning & Preserving; Technology / Food Industry & Science; General
First sentence: Efforts to preserve foodstuffs belong of old to one of man's utmost concern in the matter of food supply.