Meat Classics
Subtitle: A Feast of Celebrated Meat, Poultry and Game Dishes from Around the World (Cook's Essentials)
Publisher: Lorenz Books
Published: June 25, 1999
Language: eng
Format: Hardcover
Number of pages: 64
ISBN-13: 9780754801528
Subjects: Cookery by ingredient; Specific Ingredients - Meat; Cooking