Chemistry laboratory handbook.
Contributors: United States. Food Safety and Quality Service. Science.; United States. Food Safety and Inspection Service.
Publisher: Science, Food Safety and Quality Service, U.S. Dept. of Agriculture; [Supt. of Docs., U.S. G.P.O., distributor]
Published: 1979
Place of publication: [Washington, D.C.?]
Language: eng
Subjects: Food adulteration and inspection -- United States -- Laboratory manuals.; Meat inspection -- United States -- Laboratory manuals.; Food additives.
Genres: Laboratory manuals.
Notes: Title from cover.

"Jan. 1979."

Also classed A 110.8:C 42.