Holiday cooking around the world
By: photographs by Robert L. and Diane Wolfe.
Contributors: Wolfe, Robert L., ill.; Wolfe, Diane, ill.
Series: Easy menu ethnic cookbooks
Publisher: Lerner Publications Co.
Published: 1988
Place of publication: Minneapolis
Language: eng
Number of pages: 51
Subjects: Holiday cookery -- Juvenile literature; Holiday cookery
Description: A collection of holiday recipes from fifteen different countries including a variety of dishes such as Thai Egg Rolls, Passover Layer Cake, Paella, and Danish Rice Pudding.
Notes: Includes index.