La terminologia dell'agroalimentare
By: a cura di Francesca Chessa, Cosimo De Giovanni, Maria Teresa Zanola
Contributors: Chessa, Francesca, 1967- editor; De Giovanni, Cosimo, editor; Zanola, Maria Teresa, editor
Series: Metodi e prospettive -- 10
Publisher: FrancoAngeli
Published: 2014
Place of publication: Milano, Italy
Language: ita
Number of pages: 151
ISBN-13: 9788891710963
Subjects: Terms and phrases; Italian language; Food; Agriculture; Gastronomy; Congresses; Food industry and trade; Terminology
Notes: Papers presented at the conference held in Cagliari, Italy, May 23-24, 2014.

Includes bibliographical references.