A dictionary of gastronomy
By: [by] André L. Simon and Robin Howe.
Contributors: Howe, Robin.
Publisher: McGraw-Hill
Published: 1970
Place of publication: New York
Language: eng
Number of pages: 400
Subjects: Food -- Dictionaries; Cookery -- Dictionaries
Genres: Dictionaries
Notes: R-128,218

Bibliography: p. 398-400.