Les nouveautés de la gastronomie princière
By: par Ferdinando Grandi ... [etc.]
Contributors: University of Leeds. Library
Publisher: Audot
Published: 1866
Place of publication: Paris
Language: fre
Number of pages: 212
Subjects: Cooking
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.