The culinary olympics cookbook
Subtitle: US team recipes from the International Culinary Olympics
By: Ferdinand E. Metz and the Us Culinary Team ; Steve M. Weiss, editor.
Contributors: Weiss, Steve M.; US Culinary Team.
Publisher: CBI Pub. Co.
Published: 1979
Place of publication: Boston
Language: eng
Number of pages: 291
Subjects: Cookery, International; Quantity cookery; Cookery -- Competitions
Notes: Includes index.