The bread and biscuit baker's and sugar-boiler's assistant
Subtitle: including a large variety of modern recipes ... with the new methods of quick sponging
By: by Robert Wells
Edition: 6th ed., rev. and further enl.
Publisher: C. Lockwood; D. Van Nostrand
Published: 1913
Place of publication: London; New York
Language: eng
Number of pages: 110
Subjects: Baking; Confectionery
Notes: Title on cover: The bread and biscuit baker.

Includes index.