Arte Culinario / Culinary Art
Subtitle: Para el Profesional de la Cocina / For the Cooking Professional
Publisher: Editorial Limusa S.A. De C.V.
Published: January 2002
Language: spa
Format: Paperback
Number of pages: 200
ISBN-13: 9789681840754
Subjects: General; Cookery; Cooking; Spanish: Adult Nonfiction