Culinary Education and Training Program for At-Risk Youth
By: by Sandra Susan Brunson and E. Wilburn Smith.
Contributors: Smith, E. Wilburn.; United States. Office of Juvenile Justice and Delinquency Prevention.
Series: OJJDP fact sheet -- #07.; Fact sheet (United States. Office of Juvenile Justice and Delinquency Prevention) -- FS-200107.
Publisher: U.S. Department of Justice, Office of Justice Programs, Office of Juvenile Justice and Delinquency Prevention
Published: 2001
Place of publication: [Washington, DC]
Language: eng
Subjects: High school dropouts -- Florida.; Juvenile delinquents -- Education -- Florida.
Notes: Shipping list no.: 2001-0186-P.

Also available via Internet from the OJJDP web site. Address as of 05/10/01: http://www.ncjrs.org/txtfiles1/ojjdp/fs200107.txt; current access is available via PURL.