Handbook of food analysis
By: edited by Leo M.L. Nollet.
Contributors: Nollet, Leo M. L., 1948-
Series: Food science and technology; Food science and technology (Marcel Dekker, Inc.) ;; v. 77.
Publisher: Marcel Dekker
Published: 1996
Place of publication: New York
Language: eng
Subjects: Food -- Analysis -- Handbooks, manuals, etc.; Food contamination -- Handbooks, manuals, etc.
Notes: Includes index.
Table of contents: value: v. 1. Physical characterization and nutrient analysis; value: v. 2. Residues and other food component analysis.