Le livre du fromage
Subtitle: avec le dictionnaire des fromages du monde
By: recettes de Madeleine Othenin-Girard
Publisher: Édition des Deux coqs d'or
Published: 1968
Place of publication: Paris
Language: fre
Number of pages: 315
Subjects: Cheese; Varieties; Cooking (Cheese)
Notes: Includes indexes.

From the collection of Sophie Coe.

Bound in original green cloth; in dust jacket as issued.