Value-at-risk and food safety losses in turkey processing
By: Mounir Siaplay, William Nganje, and Simeon Kaitibie
Contributors: Nganje, William Evange, 1966-; Kaitibie, Simeon; North Dakota State University. Department of Agribusiness and Applied Economics
Series: Agribusiness & applied economics report -- no. 557
Publisher: Dept. of Agribusiness and Applied Economics, North Dakota State University
Published: 2005
Place of publication: Fargo, ND
Language: eng
Number of pages: 36
Subjects: Turkey industry; Econometric models; Salmonella
Notes: Cover title.

"March 2005."

Includes bibliographical references (p. 34-36).

Also available via the World Wide Web.

Funding provided by the Great Plains Institute of Food Safety at North Dakota State University under USDA/CSREES Special Research grant #2003-34475-13066