A handbook of meats for future farmers
By: by A. J. Spangler...in collaboration with J. M. Bird, H. B. Boswell, W. R. Heizer [and others]
Publisher: Von Boeckmann-Jones co.
Published: 1936
Place of publication: Austin, Tex
Language: eng
Number of pages: 92
Subjects: Meat.; Meat industry and trade.
Notes: Includes "References."