L'art du cuisinier
By: par A. Beauvilliers
Publisher: Chez Pilet
Published: 1814
Place of publication: Paris
Language: fre; eng; heb
Number of pages: 21
Subjects: French Cooking
Description: Each plate accompanied by leaf of descriptive letterpress.
Notes: Rare Book copy: Author's autograph on t.-p. of v. 1. Imprint date on each volume altered in ink to 1816.

With the author's signature on the t.p. and the bookplate of the Earl of Sheffield.