The whole coconut cookbook
Subtitle: vibrant dairy-free, gluten-free recipes featuring nature's most versatile ingredient
By: Nathalie Fraise ; photography by Erin Scott
Contributors: Scott, Erin, photographer
Edition: First edition.
Published: 2016
Language: eng
Number of pages: 122
ISBN-13: 9781607748052
Subjects: Cooking (Coconut)
Notes: Includes bibliographical references (page 116) and index.