Innovation in food engineering
Subtitle: new techniques and products
By: edited by Claudio P. Ribeiro and Maria Laura Passos.
Contributors: Ribeiro, Claudio P.; Passos, Laura.
Series: Contemporary food engineering series
Publisher: CRC Press
Published: 2010
Place of publication: Boca Raton
Language: eng
Number of pages: 721
ISBN-13: 9781420086065
Subjects: Food industry and trade
Notes: Includes bibliographical references and index.