Prevention of Post Harvest Food Losses
Subtitle: A Training Manual (Fao Training Series)
Publisher: Food & Agriculture Org
Published: December 1986
Language: eng
Format: Paperback
Number of pages: 129
ISBN-13: 9789251022092
Subjects: Crop husbandry; Field Crop Management; Science/Mathematics; Handbooks, manuals, etc; Postharvest losses; Food crops; Postharvest technology; Prevention