Micro-organisms in foods
Subtitle: their significance and methods of enumeration.  Compiled and edited by F.S. Thatcher [and] D.S. Clark.
Contributors: Clark, D. S.; International Association of Microbiological Societies. International Committee on Microbiological Specifications for Foods
Publisher: University of Toronto Press
Published: 1968
Place of publication: [Toronto]
Language: eng
Number of pages: 234
Subjects: Food -- Microbiology; Micro-organisms, Pathogenic; Sanitary microbiology
Notes: Sponsored by the International Committee on Microbiological Specifications for Foods, a standing committee of the International Association of Microbiological Societies.  Includes bibliography.