What are you really eating?
Subtitle: how to become label savvy
By: Amanda Ursell
Publisher: Hay House
Published: 2005
Place of publication: Carlsbad, Calif
Language: eng
Number of pages: 244
ISBN-13: 9781401907044
Subjects: Food; Nutrition; Labeling
Other titles: How to become label savvy
Notes: Includes bibliographical references (p. 235-239).