The Texas cowboy kitchen
By: Grady Spears, with June Naylor ; photographs by Erwin E. Smith from the Amon Carter Museum collection and food photography by Ralph Lauer
Contributors: Naylor, June; Smith, Erwin E. (Erwin Evans), 1886-1947
Publisher: Andrews McMeel Pub.
Published: 2007
Place of publication: Kansas City, Mo
Language: eng
Number of pages: 228
ISBN-13: 9780740769733
Subjects: Cooking; American Cooking; Southwestern style; Cowboys
Notes: Includes index.