Sweet side of ancient grains
Subtitle: decadent whole-grain brownies, cakes, cookies, pies, and more
By: Erin Dooner
Published: 2015
Language: eng
Number of pages: 211
ISBN-13: 9781581572926
Subjects: Desserts; Cookies; Cupcakes; Brownies (Cooking); Cake; Cooking (Cereals); Pies
Description: "Whole grain flours are much better for you than white flour.  Then come what are, arguably, the healthiest choices, 'ancient' grains, including teff, buckwheat, and quinoa.  These grains are free of gluten and additives, but can they--and whole wheat, barley, and spelt flours--be used to make delicious desserts?  The answer is a resounding YES, thanks to The Sweet Side of Ancient Grains.  With recipes made from ancient and whole grain flours, Erin Dooner has created a must-have cookbook for anyone who wants to eat healthy but is 'blessed' with a sweet tooth"--Back cover.
Table of contents: title: Introduction; title: What Are Whole Grains?; title: The Grains; title: Measurements and Ingredients; title: Equipment; title: Bars; title: Cookies; title: Brownies and Blondies; title: Cakes and Cupcakes; title: Pies and Tarts; title: Fruit desserts; title: Extras; title: Index; title: Acknowledgments; title: About the Author.