Energy use and conservation in the poultry and egg industry
By: [by George B. Rogers, Verel W. Benson, and Donald L. Van Dyne]
Contributors: Benson, Verel W.; Van Dyne, Donald L.; United States. Dept. of Agriculture. Economic Research Service.
Series: Agricultural economic report ; no. 354; Agricultural economic report -- no. 354.
Publisher: U.S. Dept. of Agriculture, Economic Research Sevice, [Commodity Economics Division
Published: 1976
Place of publication: [Washington]
Language: eng
Number of pages: 48
Subjects: Egg processing -- United States.; Energy conservation -- United States.; Poultry industry -- United States.
Notes: Cover title.

Tables.

Bibliography: p. 45-[1]