The American Dietetic Association's complete food & nutrition guide
By: by Roberta Larson Duyff.
Contributors: American Dietetic Association.
Publisher: Chronimed Pub.
Published: 1996
Place of publication: Minneapolis, MN
Language: eng
Number of pages: 619
Subjects: Nutrition -- Popular works.
Other titles: Complete food & nutrition guide; Complete food and nutrition guide
Notes: Includes index.