Food, health, and identity
By: edited by Pat Caplan.
Contributors: Caplan, Patricia.
Publisher: Routledge
Published: 1997
Place of publication: London; New York
Language: eng
Number of pages: 280
ISBN-13: 9780415156806
Copyright date: 1997
Subjects: Food habits -- Great Britain.; Diet -- Great Britain.
Notes: Includes bibliographical references and index.