The chemistry of common life
By: by the late James F.W. Johnston
Contributors: Church, A. H. (Arthur Herbert), 1834-1915
Edition: A new ed. / rev. and brought down to the present time by Arthur Herbert Church.
Publisher: William Blackwood
Published: 1879
Place of publication: Edinburgh
Language: eng
Number of pages: 592
Subjects: Technical Chemistry; Food Analysis
Notes: Includes bibliographic footnotes and index.