The study of the feasibility and appropriateness of becoming a certifying agent under the Federal Organic Foods Production Act
Subtitle: report of the Virginia Department of Agriculture and Consumer Services to the Governor and the General Assembly of Virginia.
Contributors: Virginia. Dept. of Agriculture and Consumer Services.
Series: House document ;; no. 12; House document (Virginia. General Assembly. House of Delegates) ;; 2002, no. 12.
Publisher: Commonwealth of Virginia
Published: 2002
Place of publication: Richmond
Language: eng
Number of pages: 29
Subjects: Natural foods -- Certification -- Virginia.; Organic farming -- Virginia.
Notes: Includes bibliographical references (p. 28-29).
Cover title.