Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation
Publisher: Elsevier Science & Technology
Published: 2016
Language: eng
Number of pages: 536
ISBN-13: 9780081014752
Subjects: Food, biotechnology; Food, preservation; Anti-infective agents; Microbial metabolites; Bacteriophages