Handbook of cane sugar engineering
By: by E. Hugot. Rev. by the author, with the collaboration of the translator, and translated by G. H. Jenkins.
Edition: 2d completely rev. ed.
Publisher: Elsevier Pub. Co.
Published: 1972
Place of publication: Amsterdam; New York
Language: eng
Number of pages: 1079
Subjects: Sugar -- Manufacture and refining.
Notes: Includes bibliographical references.
Translation of La sucrerie de cannes.
Table of contents: class: section