Principles of aseptic processing and packaging
By: edited by Philip E. Nelson.
Contributors: Nelson, Philip E.
Edition: 3rd ed.
Publisher: Purdue University Press
Published: 2010
Place of publication: West Lafayette, Ind
Language: eng
Number of pages: 170
ISBN-13: 9781557534965
Subjects: Food -- Preservation; Food -- Packaging
Notes: Includes bibliographical references.