Staphylococci and Their Toxins (Food Safety)
Edition: 1 edition
Publisher: Springer
Published: December 31, 1995
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9780412467608
Subjects: Medical microbiology & virology; Microbiology (non-medical); Food Science; Technology / Food Industry & Science; Technology & Industrial Arts