The Zen of Fish
Subtitle: The Story of Sushi, from Samurai to Supermarket
Publisher: HarperCollins
Published: May 29, 2007
Language: eng
Format: Hardcover
Number of pages: 372
ISBN-13: 9780060883508
Subjects: Cookery by ingredient; National & regional cuisine; Fish Cookery; Japanese Cookery; Nature; Cooking / Wine; Nature/Ecology; Japan; Essays; Specific Ingredients - Seafood; Nature / Marine Life; Marine Life; Cookery (Fish); Sushi