Food production/food service
Subtitle: volume 1
By: by Arizona Center for Vocational Education.
Contributors: Arizona Center for Vocational Education.
Series: Kraus curriculum development library -- VOC 10-050.
Publisher: Arizona Dept. of Education
Published: 1983
Place of publication: Phoenix, Ariz
Language: eng
Format: Microform
Number of pages: 511
Subjects: Food industry and trade; Food service
Notes: Includes bibliographies.

Microfiche. White Plains, N.Y. : Kraus International Publications, 1986. 6 microfiches. (Kraus Curriculum Development Library ; VOC 10-050).