Mediterranean vegetarian cooking
Subtitle: innovative vegetarian recipes for the adventurous cook
By: edited by Janet Swarbrick.
Contributors: Swarbrick, Janet.
Publisher: Apple; Apple Press
Published: 1997
Place of publication: London
Language: eng
Number of pages: 128
Subjects: Vegetarian cookery.; Cookery, Mediterranean.
Notes: The material in this book previously appeared in various publications.

Includes index.