Dry-curing pork
Subtitle: make your own salami, pancetta, coppa, prosciutto, and more
By: Hector Kent
Series: Countryman know how; Countryman know how
Published: 2014
Language: eng
Number of pages: 183
ISBN-13: 9781581572438
Subjects: Pork; Meat; Preservation
Notes: Includes bibliographical references (page 177) and index.