Winery Technology and Operations:A Handbook for Small Wineries
Publisher: Wine Appreciation Guild
Published: June 1990
Language: eng
Format: Paperback
Number of pages: 224
ISBN-13: 9780932664662
Subjects: Food & beverage technology; Viticulture; Wines; Reference; Technology & Industrial Arts; Beverages - Wine & Spirits; Food Science; General; Handbooks, manuals, etc; Wine and wine making