Energy value of foods: basis and derivation
By: by Annabel L. Merrill [and] Bernice K. Watt.
Contributors: Watt, Bernice K. 1910- joint author.
Edition: Slightly rev.
Series: United States. Dept. of Agriculture. Agriculture handbook ;; no. 74; Agriculture handbook (United States. Dept. of Agriculture) ;; no. 74.
Publisher: Human Nutrition Research Branch, Agricultural Research Service; for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1973
Place of publication: [Washington]
Language: eng
Number of pages: 105
Subjects: Food -- Composition
Notes: Bibliography: p. 51-57.