The pheasant
By: natural history by H.A. Macpherson ; shooting by A.J. Stuart-Wortley ; cookery by Alexander Innes Shand ; with illustrations by A. Thorburn.
Contributors: Stuart-Wortley, A. J.; Shand, Alexander Innes.
Series: Fur, feather and fin series
Publisher: Ashford
Published: 1985
Place of publication: Southampton
Language: eng
Number of pages: 280
Subjects: Pheasant culture.
Notes: Facsim of, ed. published London , Longmans, Green, 1895.