The White House cook book, a comprehensive cyclopedia of information for the home, containing cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc.
Contributors: Ziemann, Hugo.
Publisher: The Saalfield publishing co.
Published: 1899
Place of publication: Chicago, New York
Language: eng
Number of pages: 590
Subjects: Cookery, American