Nutritional impact of food processing
By: 25th Symposium of the Group of European Nutritionists on the Impact of Food Processing, Reykjavik, September 2-4, 1987 ; volume editors, J.C. Somogyi, H.R. Müller.
Contributors: Somogyi, J. C.; Müller, H. R.
Series: Bibliotheca Nutritio et dieta ;; no. 43
Publisher: Karger
Published: 1989
Place of publication: Basel; New York
Language: eng
Number of pages: 346
Subjects: Nutrition -- Congresses.; Food industry and trade -- Congresses.; Food Handling -- congresses.; Nutrition -- congresses.
Notes: Includes bibliographies and index.