James Mcnair's Custards, Mousse
Publisher: Chronicle Books
Published: January 1, 1993
Language: eng
Format: Hardcover
Number of pages: 96
ISBN-13: 9780877018230
Subjects: Courses & Dishes - Desserts; Cooking / Wine; Cooking; Cooking / General; General cookery; Reference works; Reference; Cookery (Puddings); Mousses
First sentence: Whether a homey vanilla cup custard that recalls childhood days or an elegantly sophisticated caramel pot de creme, custards are among the world's most satisfying desserts.