Na pi padesa
By: Lanʻʺ Yunʻ Sacʻ Lvaṅʻ ; ʾa phumʺ panʻʺ khyī Uʺ Cam Tuiʺ.
Publisher: Ca pe Biman
Published: 1973
Place of publication: Ranʻ kunʻ
Language: bur
Number of pages: 120
Subjects: Fish pastes -- Burma; Fermented fish -- Burma
Notes: In Burmese.