The practical cook book
Subtitle: containing upwards of one thousand receipts, consisting of directions for selecting, preparing, and cooking all kinds of meats, fish, poultry and game, soups, broths, vegetables, and salads, also for making all kinds of plain and fancy breads, pastries, puddings, cakes, creams, ices, jellies, preserves, marmalades, etc., etc., etc., together with various miscellaneous receipts, and numerous preparations for invalids
By: by Mrs. Bliss.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Lippincott, Grambo
Published: 1853
Place of publication: Philadelphia
Language: eng
Number of pages: 303
Subjects: Cookery, American
Other titles: Mrs. Bliss' practical cook book.
Notes: Bitting, K.G.  Gastronomic bib., p. 45
Spine title: Mrs. Bliss' practical cook book.
Publisher's advertisements on p. 1-36 at end.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.