Profumi e sapori antichi
Subtitle: storia, curiosità e ricette della cucina lodigiana
By: Angelo Stroppa
Series: Quaderni di studi lodigiani -- 14; Quaderni di studi lodigiani -- 14.
Publisher: PMP Edizioni
Published: 2015
Place of publication: Lodi
Language: ita
Number of pages: 156
ISBN-13: 9788896749340
Subjects: Italian Cooking; Tuscan style; Social life and customs; Manners and customs
Notes: Includes bibliographical references.