How food surpluses are made available to eligible recipients
Contributors: Federal Council on the Aging (U.S.)
Series: PA -- 300; Program aid (United States. Department of Agriculture) -- no. 300.
Publisher: Agricultural Marketing Service, U.S. Dept. of Agriculture in cooperation with Federal Council on Aging
Published: 1956
Place of publication: Washington, D.C.]
Language: eng
Subjects: Surplus agricultural commodities; Government policy; Public welfare
Notes: "October 1956."