practice of soft cheesemaking
Subtitle: a guide to the manufacture of soft cheese and to the preparation of cream for market
By: by C.W. Walker Tisdale, Theodore R. Robinson and W.E. Woodnutt.
Contributors: Robinson, Theodore R.; Woodnutt, W. E.
Edition: 5th revision.
Publisher: Allen & Unwin
Published: 1930
Place of publication: London
Language: eng