The new southern cook
Subtitle: two hundred recipes from the South's best chefs and home cooks
By: John Martin Taylor ; with wine recommendations by Debbie Marlowe ; foreword by Lee Bailey.
Publisher: Bantam Books
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 322
Subjects: Cookery, American -- Southern style; Wine lists
Notes: Includes bibliographical references (p. [301]-305) and index.