Food and language
Subtitle: Sprache und Essen
By: Eva Lavric, Carmen Konzett, eds./Hrsg
Series: InnTrans -- Bd. 2
Publisher: P. Lang
Published: 2009
Place of publication: Frankfurt am Main
Language: eng; ger
Number of pages: 404
ISBN-13: 9783631567241
Subjects: Food; Terminology; Language and culture; Gastronomy; Cooking; Nomenclature; Food in literature; Discourse analysis
Other titles: Sprache und Essen
Notes: Includes bibliographical references.

Articles in English and German.