The foods of Greece
By: Aglaia Kremezi ; photography by Martin Brigdale.
Publisher: Stewart, Tabori & Chang; Distributed in the U.S. Workman Pub.
Published: 1993
Place of publication: New York
Language: eng
Number of pages: 256
Subjects: Cookery, Greek.
Notes: Includes bibliographical references (p. 250-251) and index.