Sausage and small goods production
Subtitle: a practical handbook onthe manufacture of sausages and other meat products
By: by Frank Gerrard.
Edition: 3rd ed.
Publisher: Leonard Hill
Published: 1950
Place of publication: London
Language: eng
Number of pages: 208
Notes: Reprint of 3rd ed.: 1948; with revised appendix.

Bibliography: p.204 - includesindex.