The Millennium cookbook
Subtitle: extraordinary vegetarian cuisine
By: Eric Tucker & John Westerdahl ; dessert recipes by Sascha Weiss ; photography by Renèe Comet.
Contributors: Westerdahl, John.; Weiss, Sascha.
Publisher: Ten Speed Press
Published: 1998
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 258
Subjects: Millennium (Restaurant : San Francisco, Calif.); Vegetarian cookery.
Notes: Includes index.