Hygienic design of food processing equipment
By: prepared by the Working Party on Hygienic Design of the Heat Preserved Foods Panel in conjunction with the Research Association.
Contributors: Campden Food and Drink Research Association.; Working Party on Hygienic Design of the Heat Preserved Foods Panel.
Series: Technical manual / Campden Food and Drink Research Association -- no.7; Technical manual -- no.7.
Publisher: Campden Food Preservation Research Association
Published: 1983
Place of publication: Chipping Campden
Language: eng
Number of pages: 93
Subjects: Fruit processing plants -- Designand construction -- Hygienic aspects.; Vegetable processing plants -- Design and construction -- Hygienic aspects.
Notes: Bibliography, p92.