Expanding the Production and Use of Cool Season Food Legumes (Current Plant Science and Biotechnology in Agriculture)
Contributors: F.J. Muehlbauer (Editor); W.J. Kaiser (Editor)
Edition: 1 edition
Publisher: Springer
Published: December 31, 1899
Language: eng
Format: Hardcover
Number of pages: 1028
ISBN-13: 9780792325352
Subjects: Crop husbandry; Plant reproduction & propagation; Science; Legumes; Field Crop Management; Gardening / Horticulture; Nature/Ecology; Science/Mathematics; Life Sciences - Ecology; Legumes as food; Fruit; Life Sciences - Botany; Science / Botany; Congresses; Food crops