Advances in Heat Transfer, Vol. 33 (Advances in Heat Transfer)
Contributors: James P. Hartnett &dagger; (Series Editor); Thomas F. Irvine (Series Editor); Young I. Cho (Series Editor); George A. Greene (Series Editor)
Publisher: Academic Press
Published: February 18, 1999
Language: eng
Format: Hardcover
Number of pages: 524
ISBN-13: 9780120200337
Subjects: Engineering thermodynamics; Engines & power transmission; Heat transfer processes; Science; Heat Transfer; Technology; Science/Mathematics; Mechanics - Dynamics - Thermodynamics; Science / Thermodynamics; Power Resources
First sentence: The use of microwaves for heating food was first conceptualized by Percy Spenser at the Raytheon Manufacturing Laboratories in Waltham, Massachusetts, in late 1945.