Frying
Subtitle: improving quality
By: edited by J.B. Rossell.
Contributors: Rossell, J. B.
Series: Woodhead Publishing in food science and technology; Woodhead Publishing series in food science and technology
Publisher: CRC Press; Woodhead Pub.
Published: 2001
Place of publication: Boca Raton [Fla.]; Cambridge, England
Language: eng
Number of pages: 369
Subjects: Frying; Oils and fats, Edible
Notes: Includes bibliographical references and index.