Cooking for the health of it
Subtitle: wholesome meal preparations that conform with U.S.D.A. dietary guidelines
By: Gail L. Becker.
Publisher: Benjamin Co.
Published: 1981
Place of publication: Elmsford, N.Y
Language: eng
Number of pages: 159
Subjects: Low-calorie diet -- Recipes.; Low-cholesterol diet -- Recipes.; Sugar-free diet -- Recipes.; Salt-free diet -- Recipes.; Food substitutes.
Notes: Includes indexes.