A Study on the applicability of proposed swine post-mortem inspection to sows/boars
Subtitle: report
By: United States Department of Agriculture, Food Safety and Quality Service, Meat and Poultry Inspection Program
Publisher: The Program
Published: 1981
Place of publication: Washington, D.C
Language: eng
Number of pages: 38
Subjects: Meat inspection; Swine; Carcasses
Notes: Cover title.

"February 1981."