Acidity as a factor in determining the degree of soundness of corn
By: by H.J. Besley and G.H. Baston
Contributors: Baston, George Henry, 1888-
Series: Bulletin of the U.S. Department of Agriculture -- no. 102; Bulletin of the U.S. Department of Agriculture -- no. 102.
Publisher: U.S. Dept. of Agriculture
Published: 1914
Place of publication: Washington, D.C
Language: eng
Number of pages: 45
Subjects: Corn; Quality
Description: Pp. 45.
Notes: Caption title.

"July 23, 1914."

"Professional paper."