The Food and Cooking of Greece: A Classic Mediterranean Cuisine
Subtitle: History, Traditions, Ingredients and over 150 Recipes
Publisher: Lorenz Books
Published: October 25, 2005
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9780754815495
Subjects: National & regional cuisine; International And Ethnic Cookery; Cooking / Wine; Cooking; Greece; General; Cooking / General; Regional & Ethnic - Greek