A taste of the Gambia
Subtitle: local and international recipes
By: by Adele Faye Njie
Publisher: Adele Faye Njie
Published: 1994
Place of publication: Banjul
Language: eng
Number of pages: 86
Subjects: Gambian Cooking
Notes: A collection of delicious traditional gambian recipes coupled with international dishes. An essential guide in the kitchen.