The bread and biscuit baker's and sugar-boiler's assistant
Subtitle: including a large variety of modern recipes for bread - tea cakes - hard and fancy biscuits - buns - gingerbreads - shortbreads - pastry - custards - fruit cakes - small goods for small masters - confections in sugar - lozenges - ice creams - preserving fruit - chocolate, etc. etc., with remarks on the art of bread-making and chemistry as applied to bread-making
By: by Robert Wells
Contributors: University of Leeds. Library
Edition: 2nd ed., with additional recipes.
Publisher: Crosby Lockwood and Son
Published: 1890
Place of publication: London
Language: eng
Number of pages: 106
Subjects: Bakers and bakeries; Baking; Bread; Confectionery
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.