Art and science in breeding
Subtitle: creating better chickens
By: Margaret E. Derry
Publisher: University of Toronto Press
Published: 2012
Place of publication: Toronto; Buffalo
Language: eng
Number of pages: 281
ISBN-13: 9781442643956
Subjects: Genetic engineering; Chicken industry; Élevage; Poulets; Histoire; Chickens; Génie génétique; Breeding; Industrie; History
Description: "Chickens are now the most scientifically engineered of livestock. How have the methods used by geneticists differed from those employed by domestic breeders over time? Art and Science in Breeding details the relationship between farm practices and agricultural genetics in poultry breeding from 1850 to 1960.

Margaret E. Derry traces the history and organization of chicken breeding in North America, from craft approaches and breeding as an 'art,' to the conflicts that had emerged between traditional and scientific methods by the 1940s. Derry assesses links between the 'scientific' revolution of chicken farming and the development of corporate breeding as a modern, international industry. Using poultry as a case study for the wider narrative of agricultural genetics, Art and Science in Breeding adds considerable knowledge to a rapidly growing field of inquiry."--pub. desc.
Notes: Includes bibliographical references (p. [253]-273) and index.
Table of contents: title: Historical Background : Chickens, Those Lowly Creatures; title: From Barnyard Scavenger on North American farms to Bird of Beauty and Use; title: The Development of Agricultural Genetics in Relation to North American Chicken Breeding.; title: Breeding for Eggs : Conflict between Science and Craft; title: The "Scientizing" of Breeding in the North American Egg Industry.; title: North American Chicken Breeding and the Rise of the Broiler Industry; title: Epilogue: Global Trends in Chicken Breeding after 1950.