Rapid and on-line instrumentation for food quality assurance
By: edited by Ibtisam E. Tothill.
Contributors: Tothill, Ibtisam E.
Series: Woodhead Publishing in food science and technology
Publisher: CRC Press; Woodhead
Published: 2003
Place of publication: Boca Raton; Cambridge, England
Language: eng
Number of pages: 406
Subjects: Food industry and trade -- Quality control.; Food adulteration and inspection.; Food contamination -- Measurement.; Food -- Quality -- Testing.; Food -- Analysis.
Notes: Includes bibliographical references and index.