BIOFORMATION OF FLAVOURS (Special Publications)
Edition: 1 edition
Publisher: Royal Society of Chemistry
Published: December 31, 1992
Language: eng
Format: Hardcover
Number of pages: 220
ISBN-13: 9780851864464
Subjects: Biochemical Engineering; Food & beverage technology; Flavor Technology; Science; Cooking / Wine; Science/Mathematics; Food Science; General; Science / Chemistry / General; Chemistry - General