Egg and poultry-meat processing
By: W.J. Stadelman ... [et al.].
Contributors: Stadelman, William J.
Series: Ellis Horwood series in food science and technology,
Publisher: VCH; E. Horwood
Published: 1988
Place of publication: Weinheim, Federal Republic of Germany; New York, NY, USA; Chichester, England
Language: eng
Number of pages: 211
Subjects: Poultry -- Processing.; Egg processing.
Notes: Includes bibliographies and index.