Taste of Home baking
By: [editor, Janet Briggs]
Contributors: Taste of Home Books; Reader's Digest Association
Edition: All new ed.
Publisher: Reiman Media Group; Readers Digest; Reader's Digest/Taste of Home
Published: 2011
Place of publication: Greendale, WI
Language: eng
Number of pages: 516
ISBN-13: 9780898218466
Copyright date: 2011
Subjects: Desserts; Baking; Bread
Other titles: Baking
Notes: Includes indexes.

"Timeless recipes from trusted home cooks"--Cover.

"From the world's #1 food & entertaining magazine."

"A Taste of home/Reader's digest book"--Title page verso.

Spiral bound.
Table of contents: title: Baking basics; title: Cookies; title: Bars & brownies; title: Cakes; title: Cupcakes; title: Cheesecakes; title: Pies & tarts; title: Desserts; title: Quick breads; title: Muffins, biscuits & scones; title: Yeast breads; title: Yeast rolls; title: Coffee cakes & sweet rolls; title: Almost homemade; title: Trimmed-down favorites; title: Holiday classics.