Nobu Miami
Subtitle: the party cookbook
By: by Nobu Matsuhisa and Thomas Buckley ; photographs by Masashi Kuma ; forewords by Daniel Boulud and Ferran Adria.
Contributors: Buckley, Thomas, chef.
Publisher: Kodansha International
Published: 2008
Place of publication: Tokyo; New York
Language: eng
ISBN-13: 9784770030801
Subjects: Nobu Miami (Restaurant); Cookery, Japanese; Entertaining
Notes: Includes index.