Traditional and non-traditional foods
By: by R. Ferrando ; foreword by H. Gounelle de Pontanel.
Series: FAO food and nutrition series ;; no. 2
Publisher: Food and Agriculture Organization of the United Nations; UNIPUB, distributor]
Published: 1981
Place of publication: Rome; [New York, N.Y
Language: eng
Number of pages: 156
Subjects: Food; Nutrition
Notes: Bibliography: p. [137]-156.