Fiery ferments
Subtitle: 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments
By: Kirsten K. Shockey and Christopher Shockey ; foreword by Darra Goldstein
Contributors: Shockey, Christopher, author; Goldstein, Darra, writer of foreword
Published: 2017
Language: eng
Number of pages: 263
ISBN-13: 9781612127286
Copyright date: 2017
Subjects: Canning and preserving; Sauces; Condiments; Vegetables; Fermented foods; Cooking (Relishes); Preservation
Description: The Shockeys present recipes for a tongue-tingling array of condiments sure to heat up your table. From ginger pickles to chocolate cranberry mole, you'll find new ways to make fiery ferments part of any meal!
Notes: Includes index.
Table of contents: title: Getting started. Tools and tips ; Master the techniques ; The hot stuff: your ingredients; title: Fiery ferments. Spicy pre-chile recipes ; Sauces ; Salsas, relishes, and chutneys... oh my! ; Flavor pastes ; Kimchis and fermented salads ; Hot pickles; title: On the plate. Blazing plates ; Spirited sips and racy desserts ; Fermentation doctor.