The flavor of California
Subtitle: fresh vegetarian cuisine from the Golden State
By: Marlena Spieler.
Edition: 1st Harper Collins hardcover ed.
Publisher: HarperCollinsWest
Published: 1994
Place of publication: New York, NY
Language: eng
Number of pages: 174
Subjects: Vegetarian cookery; Cookery, American -- California style; Cookery, International
Notes: Includes index.