Canned foods
Subtitle: principles of thermal process control, acidification and container closure evaluation
By: edited by Austin Gavin and Lisa M. Weddig.
Contributors: Gavin, Austin.; Weddig, Lisa M.; Food Processors Institute (Washington, D.C.)
Edition: 6th ed.
Publisher: FPI
Published: 1995
Place of publication: Washington, DC
Language: eng
Number of pages: 253
Subjects: Canning and preserving.
Notes: Includes index.