Wine Analysis & Production
Edition: 2nd edition
Publisher: Springer
Published: December 1995
Language: eng
Format: Hardcover
Number of pages: 644
ISBN-13: 9780834217010
Subjects: Food & beverage technology; Technology; Food Science; Technology & Industrial Arts; Science/Mathematics; Industrial Design - Product; Beverages - Beer; Cooking-Beverages - Beer; Technology / Food Industry & Science
First sentence: Throughout the history of wine production, analytical techniques have became increasingly important with the development of technology and increased governmental regulation.