Phūmpanyā phư̄nbān
Subtitle: karanīsưksā ʻāhān phư̄nbān ʻĪsān, Bān Kut Chīang Mī, Tambon Bān Dong, ʻAmphœ̄ ʻUbonrat, Čhangwat Khō̜n Kǣn.
Contributors: Sūn Fưk ʻOprom læ Phatthanā Kānsāthāranasuk Mūnthān Phāk Tawanʻō̜k Chīang Nư̄a (Thailand)
Edition: Phim khrang thī 1.
Series: ʻĒkkasān -- lamdap thī 3/2543; ʻĒkkasān (Sūn Fưk ʻOprom læ Phatthanā Kānsāthāranasuk Mūnthān Phāk Tawanʻō̜k Chīang Nư̄a (Thailand)) -- lamdap thī 2543/3.
Publisher: Sūn Fưk ʻOprom læ Phatthanā Kānsāthāranasuk Mūnthān Phāk Tawanʻō̜k Chīang Nư̄a
Published: 2000
Place of publication: Khō̜n Kǣn
Language: tha
Number of pages: 91
Subjects: Cookery -- Thailand -- Khon Kaen (Province); Recipes -- Thailand -- Khon Kaen (Province)
Description: Study on cookery food recipes of Khon Kaen Province, Northeastern Thailand.
Notes: Includes bibliographical references (p. 89).

In Thai.