How retail beef and bread prices respond to changes in ingredient and input costs
By: Edward Roeger ; Ephraim Leibtag
Contributors: Leibtag, Ephraim; United States. Department of Agriculture. Economic Research Service
Series: Economic research report -- no. 112; Economic research report (United States. Department of Agriculture. Economic Research Service) -- no. 112.
Publisher: U.S. Dept. of Agriculture, Economic Research Service
Published: 2011
Place of publication: Washington, D.C.]
Language: eng
Format: [electronic resource] /
Number of pages: 28
Subjects: Food prices; Beef; Prices; Bread; Food; Costs; Food industry and trade; Business logistics; Time-series analysis
Notes: Title from title screen (viewed on July 11, 2012).

"A report from the Economic Research Service."

"February 2011."

Includes bibliographical references (p. 21-22).

Charts and graphs in .PNG format additionally available as zipped files from the report home page.