Modern Israeli cooking
Subtitle: 100 new recipes for traditional classics
By: Danielle Oron, chef and owner of Moo Milk Bar and founder of the blog I Will Not Eat Oysters
Publisher: Page Street Publishing
Published: 2015
Language: eng
Number of pages: 240
ISBN-13: 9781624141768
Subjects: Israeli Cooking
Description: "Danielle Oron is on a mission to make you hungry...very hungry. She offers recipes with an incredible array of flavors, some you may not be familiar with but will want to make and eat. Her cooking has been compared to Yotam Ottolenghi. It is a vibrant, passionate culinary exploration inspired by the ancient food traditions of the region with a modern take. Each dish is clean, fresh and in a way, new again or at least uniquely Danielle's. The result is simply inspiring food that will excite food lovers from all over,"--Amazon.com.
Notes: Includes index.
Table of contents: title: Weekdays; title: Fridays; title: Beach; title: Slow Cooking; title: Brunch; title: Midnight; title: Salads And Sides; title: Sweets; title: Staples.