Handbook of brewing.
Contributors: Priest, F. G.; Stewart, Graham G., 1942-
Edition: 2nd ed. / [edited by] Fergus G. Priest, Graham G. Stewart.
Series: Food science and technology ;; 157; Food science and technology (Taylor & Francis) ;; 157.
Publisher: Taylor & Francis
Published: 2005
Place of publication: Boca Raton
Language: eng
Subjects: Brewing -- Handbooks, manuals, etc
Genres: Handbooks, manuals, etc.
Notes: Includes bibliographical references and index.