Requirements of Vitamin A, thiamine, riboflavine and niacin
Subtitle: report of a Joint FAO/WHO Expert Group.
Contributors: Food and Agriculture Organization of the United Nations.; World Health Organization.
Series: FAO nutrition meetings report series ;; no. 41; World Health Organization. Technical report series; no. 362; Technical report series (World Health Organization) ;; 362.
Publisher: World Health Organization
Published: 1967
Place of publication: Geneva
Language: eng
Number of pages: 86
Subjects: Vitamins in human nutrition.
Notes: Bibliography: p. [80]-81.