The Brooklyn cookbook
By: Lyn Stallworth and Rod Kennedy, Jr.
Contributors: Kennedy, Rod, 1944-
Edition: 1st ed.
Series: Knopf cooks American
Publisher: Knopf; Distributed by Random House
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 415
Subjects: Cookery, American; Cookery -- New York (State) -- New York; Brooklyn (New York, N.Y.) -- Social life and customs
Notes: Includes bibliographical references (p. 401) and index.