La Cuisine au robot
By: Thérèse Daigle-Charette
Contributors: Institut national des viandes
Publisher: La Presse; Éditions INVI
Published: 1987
Place of publication: Montréal
Language: fre
Number of pages: 215
ISBN-13: 9782890432062
Subjects: Food processor cooking; Cuisine au robot culinaire
Notes: Comprend un index.