Culinary and salad herbs
Subtitle: their cultivation and food values, with recipes.
By: Drawings by Hilda M. Coley.
Publisher: Dover Publications
Published: 1972
Place of publication: New York
Language: eng
Number of pages: 106
Subjects: Herb gardening; Herbs; Cookery (Herbs); Salads
Notes: Reprint of the 1940 ed.