Further observations on the temperature at which bacteria, vibriones, and their supposed germs are killed when immersed in fluids or exposed to heat in a moist state
Subtitle: and on the causes of putrefaction and fermentation
By: by H. Charlton Bastian, M.A.
Contributors: Royal Society (Great Britain); University of Glasgow. Library
Publisher: [s.n.]
Published: 1873
Place of publication: London?]
Language: eng
Format: [electronic resource] :
Number of pages: 338
Subjects: Bacteria; Putrefaction; Vibrio
Other titles: Proceedings of the Royal Society. 1873.
Notes: "From the Proceedings of the Royal Society, No. 145, 1873."

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