From milk to cheese
By: by Shannon Zemlicka.
Series: Start to finish; Start to finish (Minneapolis, Minn.)
Publisher: Lerner Publications Co.
Published: 2004
Place of publication: Minneapolis
Language: eng
Number of pages: 24
Subjects: Cheese -- Juvenile literature.; Milk -- Juvenile literature.
Genres: Juvenile literature.
Description: Briefly introduces the process by which cheese is made from milk.
Notes: Includes index.
Table of contents: title: A farmer milks cows; title: The milk is heated; title: The milk turns sour; title: Workers chop the curd; title: The curd is drained; title: Workers salt the curd; title: Machines press the curd; title: The cheese sits; title: The cheese is wrapped; title: Eat the cheese!