Dry acid whey acidulation of summer sausage
By: by Rodney Owen Nuckles.
Published: 1985
Language: eng
Number of pages: 98
Subjects: Sausages -- Composition.
Notes: Typescript.

Thesis (M.S.)--Washington State University, 1985.

Bibliography: leaves 72-76.

WSU:"Department of Food Science and Human Nutrition."