Food composition and nutrition tables 1981/82...
By: founded by S.W. Souci, W. Fachmann, H. Kraut.
Contributors: Souci, S. W.; Fachmann, W.; Kraut, H.; Scherz, Heimo.; Kloos, Gustav.
Edition: 2nd completely revised and enlarged ed. / compiled by Heimo Scherz, Gustav Kloos.
Publisher: Wissenschaftliche Verlagsgesellschaft
Published: 1981
Place of publication: Stuttgart
Language: mul
Number of pages: 1352
Subjects: Food -- Composition -- Tables.
Notes: Title page and text in English, German and French.
Table of contents: class: section