Nutrición y pescado.
Contributors: Mexico. Secretaría de Pesca.
Edition: 1. ed.
Publisher: Secretaría de Pesca
Published: 1986
Place of publication: [México]
Language: spa
Number of pages: 146
Subjects: Fish as food -- Analysis; Cookery (Fish); Nutrition -- Popular works; Cookery, Mexican
Notes: Includes bibliographical references (p. 145).
Cover title.