Natural food colorants
By: edited by G.A.F. Hendry and J.D. Houghton.
Contributors: Hendry, G. A. F., 1942-; Houghton, J. D.
Publisher: Blackie; Avi
Published: 1992
Place of publication: Glasgow; New York
Language: eng
Number of pages: 280
Subjects: Coloring matter in food.
Notes: Includes bibliographical references and index.