Clostridium botulinum
Publisher: United States Department of Agriculture, Food Safety and Inspection Service
Published: 2010
Place of publication: [Washington, D.C.]
Language: eng
Subjects: Clostridium botulinum; Prevention; Farm produce; Safety measures; Natural foods; Processing; Fishery processing; Consumer protection
Other titles: Food safety iInformation
Notes: Title from title screen (viewed on Mar. 17, 2014).

"Issued January 2010."