The encyclopedia of creative cuisine
Subtitle: a complete guide to cuisine vivante-- preparation, style, presentation
By: by Hilary Walden ; dishes prepared by Jean-Louis Pollet ; photography by David Burch
Contributors: Pollet, Jean-Louis
Publisher: Chartwell Books
Published: 1986
Place of publication: Secaucus, N.J
Language: eng
Number of pages: 352
ISBN-13: 9781555210908
Subjects: French Cooking
Notes: "A Quarto book."

Includes index.