Preserving Made At Home
Edition: First edition
Publisher: Firefly Books
Published: 2012
Place of publication: Buffalo, USA; Richmond Hill, Canada
Language: eng
Format: Paperback
Number of pages: 176
ISBN-13: 9781770850798
Copyright date: 2012
First sentence: There's nothing quite like a shelf or cupboard that is brimming with home-preserved products.
Description: Explains how to preserve a wide variety of fresh foods through drying, bottling, and freezing. Includes practical instruction and recipes for creating jams, jellies, pickles, chutneys, relishes, cordials, crystallized fruits, syrups, ciders, sorbets and more--
Table of contents: label: Introduction
title: 6; label: Preparing to preserve
title: 10; label: Storing fresh produce
title: 16; label: Drying
title: 28; label: Jars
title: 48; label: Bottles
title: 122; label: Freezing
title: 154; label: Index
title: 170; label: Acknowledgments
title: 176