Flexible working in food retailing
Subtitle: a comparison between France, Germany, Great Britain, and Japan
By: edited by Christophe Baret, Steffen Lehndorff, and Leigh Sparks.
Contributors: Baret, Christophe, 1964-; Lehndorff, Steffen.; Sparks, Leigh.
Series: Routledge studies in retailing
Publisher: Routledge
Published: 2000
Place of publication: New York
Language: eng
Number of pages: 200
Subjects: Grocery trade -- Case studies.; Food -- Marketing -- Case studies.; Food industry and trade -- Case studies.; Hours of labor -- Case studies.
Genres: Case studies.
Description: Longer opening hours and changes in consumer demand patterns have encouraged many retailers to expand the use of part-time labour. Drawing from a research programme, this text examines the potential which employees have within the operation.
Notes: Includes bibliographical references and index.