Ancient Roman feasts and recipes adapted for modern cooking
Subtitle: De epulis et arte coquinaria Romanorum antiquorum explicationem atque accomodationem hodiernam
By: by Jon & Julia Solomon ; with drawings by Julia Solomon.
Contributors: Solomon, Julia, 1950-
Publisher: E.A. Seemann Pub.
Published: 1988
Place of publication: Miami, Fla
Language: eng
Format: Microform
Number of pages: 144
Other titles: De epulis et arte coquinaria Romanorum antiquorum explicationem atque accomodationem hodiernam.
Notes: Microfilm. Washington, D.C. : Library of Congress Photoduplication Service, 1988. 1 microfilm reel ; 35 mm.
Call number of original: TX725.A1S57.
Master microform held by: DLC.