Pasta (Seleccion culinaria)
Contributors: Clara Serrano Perez (Translator)
Publisher: Blume
Published: January 1, 2008
Language: spa
Format: Paperback
Number of pages: 80
ISBN-13: 9788480765350
Subjects: Cookery; Cooking; Cooking / Wine; Spanish: Adult Nonfiction; Courses & Dishes - Cakes; Methods - Gourmet; Specific Ingredients - Pasta; Cooking / Pasta