How to preserve food
By: by Walter W. Chenoweth ...
Publisher: Houghton Mifflin company
Published: 1945
Place of publication: Boston
Language: eng
Number of pages: 280
Subjects: Food -- Preservation.
Notes: "Much of the basic material given here has been presented in a previously published book: 'Food preservation' ... This material has been abridged, revised and otherwise adapted to the requirements of the homemaker." Pref.