Recipes from a Very Small Island
Publisher: Hyperion
Published: July 6, 2005
Language: eng
Format: Hardcover
Number of pages: 240
ISBN-13: 9781401300739
Subjects: Regional & Ethnic - American - New England; Cooking / Wine; Cooking; Cooking / American / New England; Cooking / Seafood; General; Cookery, American; New England style