The Indian cuisine
Subtitle: dishes from the Sub-continent of India and Pakistan
By: by Malika Hyder Hussain.
Edition: 1st ed.
Publisher: Ammana Press
Published: 1985
Place of publication: Tempe, Ariz. (1916 E. Dawn Drive, Tempe 85284)
Language: eng
Number of pages: 184
Subjects: Cookery, Indic; Cookery, Pakistani
Notes: Includes index.