Instructor's manual for Food analysis, third edition
Subtitle: answers to study questions
By: edited by S. Suzanne Nielsen
Series: Food science texts series; Food science texts series
Publisher: Kluwer Academic/Plenum Publishers
Published: 2003
Place of publication: New York
Language: eng
Number of pages: 154
ISBN-13: 9780306481758
Subjects: Food; Handbooks, manuals; Analysis
Other titles: Food analysis.
Notes: To accompany 'Food analysis' / edited by S. Suzanne Nielsen, 3rd ed., New York : Kluwer Academic/Plenum Publishers, 2003.