Food flavours
By: edited by I. D. Morton, A. J. Macleod. Pt.C, Flavour of fruits.
Contributors: Morton, I. 1922-; Macleod, A. J
Series: Developments in food science -- 3C
Publisher: Elsevier
Published: 1990
Place of publication: Amsterdam; Oxford
Language: eng
Number of pages: 360
Subjects: Flavoring essences.