Minutes of proceedings and evidence and the report in the matter of of an Order of reference respecting the grading and inspection of wheat and the feasibility of utilizing the protein content as a basic factor in the grading of wheat.
Contributors: Kay, William Frederic, 1876-1942.
Publisher: King's Printer
Published: 1928
Place of publication: Ottawa
Language: eng
Number of pages: 187
Subjects: Wheat -- Canada.; Wheat -- Grading.; Wheat -- Varieties.; Flour.