Corsican cuisine
Subtitle: flavors of the Perfumed Isle
By: by Arthur L. Meyer ; illustrations by John A. Wilson.
Publisher: Hippocrene Books
Published: 2010
Place of publication: New York
Language: eng
ISBN-13: 9780781812481
Subjects: Cookery, French -- Corsican style; Cookery -- France -- Corsica; Corsica (France) -- Social life and customs
Notes: Includes bibliographical references.
Table of contents: title: The land and people of Corsica; title: Flavors and ingredients that define Corsican cuisine; title: The recipes : Soups; title: Salads and appetizers; title: Eggs and omelets; title: Pasta, fritters, and tarts; title: Poultry and game birds; title: Meats; title: Fish and seafood; title: Vegetables; title: Desserts; title: Glossary of Corsican foods; title: Corsican-English culinary terms.