Essentials in food science
By: Vickie A. Vaclavik, Elizabeth W. Christian.
Contributors: Christian, Elizabeth W.
Edition: 3rd ed.
Series: Food science text series
Publisher: Springer
Published: 2008
Place of publication: New York, NY
Language: eng
Number of pages: 571
ISBN-13: 9780387699394
Subjects: Food -- Analysis; Food -- Composition; Nutrition
Notes: Includes bibliographical references and index.