The art of dining, or, Gastronomy and gastronomers
By: by A. Hayward
Edition: New edition.
Publisher: John Murray
Published: 1883
Place of publication: London
Language: eng
Number of pages: 137
Subjects: Dinners and dining; Hygiene; Cooking; Feeding Behavior; History
Other titles: Gastronomy and gastronomers; Art of dining
Notes: Includes bibliographical references.