Home curing of bacon and hams
Subtitle: a manual of theory and practice for instructors and others
By: compiled by the Small Pig Keepers' Council.
Contributors: Great Britain. Ministry of Agriculture and Fisheries.; Small Pig Keepers' Council.
Series: Ministry of Agriculture and Fisheries bulletin -- no.127
Publisher: H.M.S.O
Published: 1944
Place of publication: London
Language: eng
Number of pages: 57