A guide to the edibles of the seashore
By: by Catherine Derevitzky.
Publisher: Derevitzky
Published: 1979
Place of publication: Morrill, Me
Language: eng
Number of pages: 43
Subjects: Seafood.; Shellfish.; Plants, Edible.; Marine algae as food.
Other titles: Lobster pots and searocket sandwiches.
Notes: Cover title: Lobster pots and searocket sandwiches.
Includes index.