Man, food and milieu
Subtitle: a Swedish approach to food ethnology
By: by Nils-Arvid Bringéus.
Publisher: Tuckwell
Published: 2001
Place of publication: East Linton, East Lothian, Scotland
Language: eng
Number of pages: 203
Subjects: Food habits -- Sweden.; Food habits -- Europe.; Sweden -- Social life and customs.
Notes: Includes bibliographical references and index.