Wining and dining in France
Subtitle: in association with the Logis et auberges de France
By: Robin Neillands.
Contributors: Fédération nationale des logis et auberges de France.
Publisher: Ashford, Buchan & Enright; Distributed by Talman Co.
Published: 1990
Place of publication: Southampton; New York, N.Y., USA
Language: eng
Number of pages: 232
Subjects: Restaurants -- France -- Guidebooks.; Wine and wine making -- France -- Guidebooks.; France -- Guidebooks.
Notes: Includes bibliographical references (p. 221-223) and index.
Distributor from label on p. 4 cover.