Legal aspects of foodservice management
By: John E.H. Sherry.
Contributors: National Institute for the Foodservice Industry.
Series: A NIFI textbook
Publisher: W.C. Brown Publishers in cooperation with the National Institute for the Foodservice Industry
Published: 1984
Place of publication: [Dubuque, Iowa]
Language: eng
Number of pages: 334
Subjects: Restaurants -- Law and legislation -- United States.; Caterers and catering -- Law and legislation -- United States.
Notes: Includes bibliographies and index.