Deacidification of dry white wines utilizing a malo-lactic fermentation
By: by Elizabeth A. McCann.
Published: 1985
Language: eng
Number of pages: 86
Subjects: Wine and wine making -- Chemistry.; Fermentation.
Notes: Typescript.

Thesis (M.S.)--Washington State University, 1985.

Bibliography: leaves 61-71.

WSU:"Department of Food Science and Human Nutrition."