Basic cooking
Subtitle: All you need to really cook well in no time at all
By: Sabine Salzer
Contributors: Dickhaut, Sebastian, author
Published: 2004
Language: eng
Number of pages: 167
ISBN-13: 9780760784396
Subjects: Formulas, recipes; Cookbooks
Description: "If it's marked Basic, it deals with Basics. Basic know-how from shopping to cooking. More than 100 favorite recipes - for everybody in search of dining with flair." -- Back cover.