Eastern Mediterranean cooking
Subtitle: exotic delicacies from Greece, Turkey, Israel, Lebanon and Iran
By: recipe contributions by Roger Debasque ; [American editor, Irena Kirshman]
Series: 'Round the world cooking library
Publisher: Drake Publishers; Distributed by Galahad Books
Published: 1974
Place of publication: New York
Language: eng
Number of pages: 100
Subjects: Mediterranean Cooking
Notes: Includes indexes.