A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines
Subtitle: preservation of fruits and vegetables by canning and evaporation ...
Publisher: H. C. Baird & co.; [etc., etc.]
Published: 1890
Place of publication: Philadelphia
Language: eng
Number of pages: 479
Subjects: Vinegar; Acetic acid; Fruit; Wine and wine making; Canning and preserving