Nitrite Curing of Meat
Subtitle: The N-Nitrosamine Problem and Nitrite Alternatives (Publications in Food Science and Nutrition)
Publisher: Blackwell Publishing Limited
Published: December 1, 2004
Language: eng
Format: Hardcover
Number of pages: 268
ISBN-13: 9780917678509
Subjects: Food & beverage technology; Preservation; Meat; Technology; Technology & Industrial Arts; Science/Mathematics; Chemistry - General; Food Science; FOOD_PRESERVATION; Technology / Food Industry & Science; Analysis; Nitrites; Nitrosoamines