The sociology of food and agriculture
By: Michael Carolan
Publisher: Routledge
Published: 2012
Place of publication: New York
Language: eng
Number of pages: 317
ISBN-13: 9780415698511; 9780415698580; 9780203136799
Subjects: Food; Agriculture; History
Notes: Includes bibliographical references and index.
Table of contents: title: Introduction; title: The changing structure of agriculture : theoretical debates and empirical trends; title: Understanding the food system : past, present and future; title: Malnutrition : hidden and visible; title: Community, labor, and peasantries; title: Food and culture; title: Agro-biocultural diversity and knowledge transfer; title: How much is enough?; title: Agro-ecosystems and the nature of "natures"; title: Food, agriculture and the environment; title: Alternative agro-food networks; title: Avoiding the "traps" in agrifood studies; title: Looking back and forward.