Genetically modified (GM) foods
Subtitle: consumers' and producers' perceptions and the economic-environmental benefits
By: by A.A. Araji and J.F. Guenthner
Contributors: Guenthner, J. F.; University of Idaho. Dept. of Agricultural Economics and Rural Sociology.; Pacific Sociological Society (U.S.). Meeting
Series: A.E. research series ;; 02-03; Departmental working paper series
Publisher: Dept. of Agricultural Economics and Rural Sociology, College of Agricultural and Life Sciences, University of Idaho
Published: 2002
Place of publication: Moscow, Idaho
Language: eng
Number of pages: 33
Subjects: Agriculture -- Idaho -- Evaluation.
Notes: Includes bibliographical references (p. 23-27).
"A paper presented at the 73rd annual Pacific Sociological Association Meeting, Vancouver, British Columbia, April 18-21, 2002."