Changing Chinese foodways in Asia
By: edited by David Y.H. Wu and Tan Chee-beng.
Contributors: Wu, David Y. H.; Tan, Chee Beng.
Publisher: The Chinese University Press
Published: 2001
Place of publication: Hong Kong
Language: eng
Number of pages: 288
Subjects: Food habits -- China.; Food habits -- East Asia.; Food habits -- Asia, Southeastern.; Food consumption -- China.; Food consumption -- East Asia.; Food consumption -- Asia, Southeastern.
Notes: Includes bibliographical references.