Il mondo in cucina
Subtitle: storia, identità, scambi
By: a cura di Massimo Montanari ; [contributi di] Jean-Pierre Devroey ... [et al.].
Edition: 1. ed.
Series: Storia e società; Storia e società (Editori Laterza)
Publisher: Editori Laterza
Published: 2002
Place of publication: Roma
Language: ita
Number of pages: 204
Subjects: Food habits; History; Social aspects
Notes: Includes bibliographical references.