Fresh seafood, the commercial buyer's guide
Subtitle: buying, choosing, handling, and using fresh fish and shellfish
By: Ian Dore.
Series: Osprey seafood handbooks
Publisher: Osprey Books
Published: 1984
Place of publication: Huntington, N.Y
Language: eng
Number of pages: 375
Subjects: Seafood -- Purchasing; Fish trade; Seafood; Cookery (Seafood)
Notes: Bibliography: p. 359-364.
Includes indexes.