500 greatest-ever vegetarian recipes
Subtitle: a cook's guide to the sensational world of vegetarian cooking
By: edited by Valerie Ferguson.
Contributors: Ferguson, Valerie, 1954-
Publisher: Hermes House
Published: 2004
Place of publication: London
Language: eng
Number of pages: 256
Subjects: Vegetarian cookery.
Notes: Oriiginally published Anness Publishing, 2002.

Includes index.