The Panera Bread cookbook
Subtitle: breadmaking essentials and recipes from America's favorite bakery-café
By: by the Panera Bread team ; foreword by Peter Reinhart ; recipes by Ward Bradshaw and Joel Cammett.
Contributors: Cammett, Joel.; Panera Bread (Café)
Publisher: Clarkson Potter
Published: 2004
Place of publication: New York
Language: eng
Number of pages: 255
Subjects: Bread.; Baking.; Cookery (Bread)
Description: Bakery-cafe Panera Bread offers a practical guide to baking artisan breads at home, outlining the ingredients, tools, and techniques that guarantee a perfect loaf.
Notes: Includes index.
Table of contents: title: Building a bread culture in America / Peter Reinhart; title: Brining the artisan tradition home; title: I: Bread baking 101: building your knowledge of bread; title: Learning to bake with formulas; title: Basic bread formulas: the recipes; title: II: The essential ingredient: bread-based recipes for every occasion; title: Appetizers; title: Breakfast/brunch; title: Sandwiches; title: Soups, salads & sides; title: Desserts.