Food Powders
Subtitle: Physical Properties, Processing, and Functionality (Food Engineering Series)
Contributors: Gustavo V. Barbosa-Cánovas (Series Editor)
Edition: 1 edition
Publisher: Springer
Published: April 4, 2005
Language: eng
Format: Hardcover
Number of pages: 372
ISBN-13: 9780306478062
Subjects: Food & beverage technology; Technology; Technology & Industrial Arts; Science/Mathematics; Agriculture - General; Food Science; General; Cooking-General; Food; Quality control; Technology / Food Industry & Science; Technology-Agriculture - General; barbosa-canovas; food powders; processing
First sentence: The definition of the term "sample" is expressed as "a portion of the whole, selected in such a way as to be truly representative of the whole."