Foodservice numbers
Subtitle: a statistical digest for the foodservice industry
By: National Restaurant Association, Research and Information Services Department.
Contributors: National Restaurant Association (U.S.). Research Dept.
Publisher: The Department
Published: 1992
Place of publication: Washington, DC
Language: eng
Number of pages: 118
Subjects: Food service -- United States -- Statistics.; Restaurants -- United States -- Statistics.
Genres: Statistics.
Notes: "August 1992."

Chiefly tables.