The 150 best American recipes
Subtitle: indispensable dishes from legendary chefs and undiscovered cooks
By: edited by Fran McCullough and Molly Stevens ; foreword by Rick Bayless ; photography by Ben Fink.
Contributors: McCullough, Frances Monson, 1939-; Stevens, Molly.
Publisher: Houghton Mifflin
Published: 2006
Place of publication: Boston
Language: eng
Number of pages: 352
Subjects: Cookery, American
Other titles: One hundred fifty best American recipes
Notes: Includes index.