Review of remaining classes of food additives used as ingredients in food ; Report on the review of flavour modifiers
By: Food additives and Contaminants Committee.
Contributors: Great Britain. Ministry of Agriculture, Fisheries and Food.
Publisher: H.M.S.O.
Published: 1978
Place of publication: London
Language: eng
Number of pages: 22
Subjects: Food additives
Other titles: Report on the review of flavour modifiers
Notes: "FAC/REP/28."

Cover title.

At head of title: Ministry of Agriculture, Fisheries and Food.

Bibliography: p. 17-19.