The Jewish dietary laws
Subtitle: in the day-to-day life of the Jew
Contributors: Joseph Jacobs Organization
Publisher: Joseph Jacobs Organization
Published: 1949
Place of publication: New York
Language: eng
Number of pages: 14
Subjects: Jews; Dietary laws
Notes: Text of an address delivered before a joint meeting of the New York sections of the Institute of Food Technologists and the American Association of Cereal Chemists, May 8, 1949.