What to do with the cold mutton
Subtitle: a book of réchauffés.  Together with many other approved receipts for the kitchen of a gentleman of moderate income.
Contributors: S., P. K.; P. K. S.
Publisher: Bunce and Huntington
Published: 1865
Place of publication: New York
Language: eng
Number of pages: 218
Subjects: Cookery, American.
Notes: Preface signed: P. K. S.