Babylonian cuisine
Subtitle: Chaldean cookbook from the Middle East
By: by Julia Najor ; [food photographs by Nobil Kirma].
Edition: 1st ed.
Publisher: Vantage Press
Published: 1981
Place of publication: New York
Language: eng
Number of pages: 213
Subjects: Cookery, Middle Eastern
Other titles: Chaldean cookbook from the Middle East.
Notes: Added title, author statement, and foreword in Aramaic.
Includes indexes in Arabic and English.