Cereals and pasta in family meals
Subtitle: a guide for consumers
By: prepared by Consumer and Food Economics Institute, Human Nutrition Center ; prepared by Science and Education Administration
Edition: [Rev. June 1979.]
Series: Home and garden bulletin ; no. 150; Home and garden bulletin -- no. 150
Publisher: Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute, Human Nutrition Center : for sale by the Supt. of Docs., U.S. Govt. Print Off.
Published: 1979
Place of publication: [Washington]
Language: eng
Number of pages: 37
Subjects: Cereals as food; Cookery (Cereals); Cookery (Pasta); Pasta products
Notes: Includes index