Introduction to food-borne fungi
By: edited by Robert A. Samson ... [et al.].
Contributors: Samson, Robert A.; Centraalbureau voor Schimmelcultures.
Edition: 5th rev. ed.
Publisher: Centraalbureau voor schimmelcultures
Published: 1996
Place of publication: Baarn
Language: eng
Number of pages: 322
Notes: Includes bibliographies and index.