"Banquetting Stuffe"
Subtitle: Fare and Social Background of the Tudor and Stuart Banquet (Food & Society)
Publisher: Edinburgh University Press
Published: April 1992
Language: eng
Format: Paperback
Number of pages: 112
ISBN-13: 9780748602827
Subjects: British & Irish history: c 1500 to c 1700; Food & Drink / Cookery; Social history; United Kingdom, Great Britain; c 1000 CE to c 1500; c 1500 to c 1600; c 1600 to c 1700; Renaissance; History - General History; Sociology