Sauces and dips
Subtitle: 40 delicious classic and contemporary recipes
Publisher: Parragon
Published: 2006
Place of publication: Bath, UK
Language: eng
Number of pages: 96
ISBN-13: 9781405475181
Subjects: Dips (Appetizers); Sauces; Cooking (Salad dressing)
Description: Presents a collection of forty step-by-step recipes of spicy, savory and sweet sauces and dips.
Notes: Includes index.