English housewifery
Subtitle: exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery ...
By: by Elizabeth Moxom [sic.]. With an appendix containing upwards of seventy receipts ... communicated to the publisher by several gentle women in the neighbourhood .... To this edition is now added an introduction giving an account of the times when river fish are in season; and a table shewing at one view the proper seasons for sea fish
Contributors: University of Leeds. Library
Edition: A new edition.
Publisher: printed for W. Osborne, T. Griffin, and H. and G. Mozley
Published: 1798
Place of publication: London
Language: eng
Number of pages: 172
Subjects: Menus; Early works to 1800; English Cooking
Notes: In this edition, the author's name is spelled "Moxom"

Appendix has separate paging and special t. p.: English housewifery improved; or A supplement to Moxom's cookery ... collected by a person of judgment, with corrections and additions. The fifth edition.

Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.