Manual of seafood processing and marketing in North Carolina
By: F.B. Thomas ... [et al.] ; edited by Freda A. Ramey.
Contributors: Thomas, Frank B.; Ramey, Freda A.
Edition: Rev.
Series: Sea grant college publication UNC-SG -- -80-04.; Sea Grant publication (Raleigh, N.C.) -- UNC-SG-80-04.
Publisher: s.n.]
Published: 1980
Place of publication: [s.l
Language: eng
Number of pages: 105
Subjects: Fishery processing -- North Carolina.; Fishery products -- Marketing -- North Carolina.
Other titles: Seafood processing and marketing in North Carolina.
Notes: Revision of the 1975 edition, entitled Seafood processing and marketing in the Coastal Plains area.

Includes bibliographical references.