Western Europe and the world food problem
By: by Jon McLin.
Series: West Europe series ;; v. 9, no. 6; Fieldstaff reports--Europe
Publisher: American Universities Field Staff
Published: 1975
Place of publication: Hanover, N.H
Language: eng
Number of pages: 16
Subjects: Agriculture and state -- European Economic Community countries.; Economic assistance, European.; Food supply.
Notes: Includes bibliographical references.
"JM-3-'74."