中国冷菜工艺
By: Xiong Zuowei bian zhu
Edition: Di 1 ban.
Series: Zhongguo yin shi wen hua cong shu
Publisher: Zhongguo cai zheng jing ji chu ban she
Published: 1994
Place of publication: Beijing
Language: chi
Number of pages: 416
Subjects: Cold dishes (Cooking); Chinese Cooking
Other titles: Zhongguo leng cai gong yi