Cookery up-to-date
Subtitle: a practical handbook of what to eat, and how to cook it
By: by May Little
Contributors: University of Leeds. Library
Publisher: T. Werner Laurie
Published: 1908
Place of publication: London
Language: eng
Number of pages: 247
Subjects: English Cooking
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.