Lexicon of terminology used in the fruit and vegetable trade
Subtitle: Répertoire des termes en usage dans le marché des fruits et légumes. Project 372/2
Contributors: Organisation for European Economic Co-operation
Series: Documentation in food and agriculture. 1959 series -- 18; Documentation in agriculture and food -- 18.
Publisher: Division for Technical Action and Productivity in Agriculture and Food, European Productivity Agency, Organisation for European Economic Co-operation
Published: 1961
Place of publication: Paris
Language: eng; mul
Number of pages: 47
Subjects: Fruit trade; Terminology; Vegetables
Notes: Latin, French, English, German, Spanish, Italian, Dutch, Norwegian, Portuguese.