An annotated bibliography on mechanically separated finfish and crustacea meats
By: authors: Frank B. Thomas, Joyce A. Taylor, Freda A. Ramey.
Contributors: Taylor, Joyce A.; Ramey, Freda A.
Edition: 2nd ed.
Series: UNC Sea Grant publication -- 84-02.; Sea Grant publication (Raleigh, N.C.) -- UNC-SG 84-02.
Publisher: UNC Sea Grant College Program
Published: 1984
Place of publication: [Raleigh, N.C.]
Language: eng
Number of pages: 170
Subjects: Fish as food -- Bibliography.
Notes: "January, 1984."