Méthode de traitement des fruits, des légumes, de la viande, et du poisson
By: par Frants P. Lund ; bref historique des clubs de jeunes filles / par Bernice Carter Davis.
Contributors: Davis, Bernice Carter.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Ministère de l'agriculture
Published: 1920
Place of publication: [Paris]
Language: fre
Number of pages: 54
Subjects: Canning and preserving.
Other titles: Conserves de ménage et séchage.
Notes: At head of title: Conserves de ménage et séchage.
Probably a revision of two of the author's earlier works: Home canning of meats and sea foods with the steam-pressure canner. Washington : G.P.O., 1918 ; Drying vegetables and fruits for home use. Washington : G.P.O., 1919.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.