China's food
Subtitle: a traveler's guide to the best restaurants, dumpling stalls, teahouses, and markets in China
By: Nina Simonds ; photographs by Don Rose.
Edition: 1st ed.
Publisher: HarperPerennial
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 428
Subjects: Restaurants -- China -- Guidebooks; Cookery, Chinese; China -- Guidebooks
Notes: Includes bibliographical references (p. 418-419) and index.