The River Cottage bread handbook
By: by Daniel Stevens ; introduced by Hugh Fearnley-Whittingstall
Edition: 1st U.S. ed.
Publisher: Ten Speed Press
Published: 2010
Place of publication: Berkeley [Calif.]
Language: eng
Number of pages: 223
ISBN-13: 9781580081863
Notes: Includes index.
Table of contents: title: Why bake bread?; title: Getting started; title: Bread making step-by-step; title: The basic bread recipe; title: Beyond the basic loaf; title: Bread made with wild yeast; title: Bread made without yeast; title: Buns, biscuits & batter breads; title: Using leftover bread; title: Building a clay oven; title: Useful things.