Lobel's prime cuts
Subtitle: the best meat and poultry recipes from America's master butchers
By: by Stanley Lobel ... [et al.] ; with Mary Goodbody ; photographs by Rita Maas.
Contributors: Lobel, Stanley.; Goodbody, Mary.
Publisher: Chronicle Books
Published: 2004
Place of publication: San Francisco
Language: eng
Number of pages: 247
Subjects: Cookery (Meat); Cookery (Poultry)
Other titles: Prime cuts
Notes: Includes index.