HACCP in agriculture and horticulture.
Subtitle: food safety hazards
By: C. Knight and R. Stanley.
Contributors: Stanley, R.; Campden & Chorleywood Food Research Association Group.
Series: CCFRA guideline -- no.10, suppl.4
Publisher: Campden & Chorleywood Food Research Association Group
Published: 2003
Place of publication: Chipping Campden
Language: eng
Number of pages: 22
Subjects: Agricultural industries -- Great Britain -- Quality control.; Agricultural processing -- Great Britain -- Quality control.; Food -- Quality -- Testing.; Crops -- Quality -- Testing.
Notes: Includes bibliographical references.