Aveline Kushi's introducing macrobiotic cooking
By: by Wendy Esko ; foreword by Miochio Kushi.
Contributors: Kushi, Aveline.; Esko, Wendy.
Edition: 1st ed.
Publisher: Japan Publications
Published: 1987
Place of publication: Tokyo; New York
Language: eng
Number of pages: 221
Subjects: Macrobiotic diet.
Other titles: Introducing macrobiotic cooking.
Notes: Includes bibliographical references (p. [205]-207) and index.
Rev. and updated version of: Introducing macrobiotic cooking.