The practice of cookery, pastry, confectionary, pickling, preserving, &c
Subtitle: containing figures of dinners, from five to nineteen dishes, a full list of supper dishes, a list of things in season, for every month in the year, and directions for choosing provisions, with two copper plates, showing the manner of placing dishes upon a table, and of trussing poultry, &c
By: by Mrs. Frazer
Contributors: MacIver, Susanna; University of Leeds. Library
Edition: The second edition, corrected, containing many additional receipts, never before published.
Publisher: Printed for Peter Hill, and Vernor and Hood, London
Published: 1795
Place of publication: Edinburgh
Language: eng
Number of pages: 268
Subjects: English Cooking
Notes: First published in 1791, based on Mrs. Maciver's Cookery and pastry, cf. A.W. Oxford, English cookery books to the year 1850, p. 120.

cf. Cagle, W. Matter of taste 689-690.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.