The Hatfield cook book
Subtitle: plain and fancy recipes
By: arranged by the "real folks" of the Congregational Church of Hatfield, Massachusetts
Edition: 3rd ed.
Publisher: The Congregational Church
Published: 1905
Place of publication: Hatfield, Mass
Language: eng
Number of pages: 240
Subjects: American Cooking
Notes: "The Hatfield Cook Book is now compiled and sent out for the third time. It first appeared under the title of the New England Cook Book. The second time the book was sent out with the title The Hatfield Cook Book. This title is used again for it fitly expresses the nature of the contents."--Foreword.

Names of contributors are given.

Blank pages interspersed.

Includes index.