Pasta pasta pasta
Subtitle: classic and innovative, flavorful recipes using this versatile ingredient
By: edited by Jane Donovan
Publisher: Select Editions
Published: 1999
Place of publication: Vancouver
Language: eng
Number of pages: 192
ISBN-13: 9781896639932
Copyright date: 1997
Subjects: Cooking (Pasta)
Notes: "A Quintet book."

Includes index.