Double Cheeseburgers, Quiche, and Vegetarian Burritos
Subtitle: American Cooking from the 1920s Through Today (Cooking Through Time)
Contributors: Jan Davey Ellis (Illustrator)
Publisher: Millbrook Press
Published: November 24, 2006
Language: eng
Format: Library Binding
Number of pages: 64
ISBN-13: 9780822559696
Subjects: Cooking & Food; History - United States/General; Juvenile Nonfiction; Children's Books/Ages 9-12 Nonfiction; 21st century; Cookery, American; Food habits; History; Juvenile literature; United States; Children: Grades 4-6