Light Through Food
Subtitle: A Reference Guide to Thriving in the Energy of the Fourth Dimension
Contributors: Angela McLean (Editor)
Publisher: Trafford Publishing
Published: June 30, 2006
Language: eng
Format: Paperback
Number of pages: 98
ISBN-13: 9781412068499
Subjects: Mind, Body, Spirit; Health & Fitness; Consumer Health; Diet/Nutrition; General; 05-1760,051760,1-4120-6849-5,1412068495,trafford publishing,donna boynton,Light Through Food,health,energy,ionization,immune system,nutrition,food,recipes,frequencies,channeled,electro-magnetic field,drinking water; Cooking / General; Health & Fitness / General; Diets - General; Health & Healing - General
First sentence: A key factor contributing to the absorption of nutrients by the body's blood system is the ionization of the water consumed.