The international cook book
Subtitle: over 3,300 recipes gathered from all over the world, including many never before published in English. With complete ménus of the three meals for every day in the year
By: by Alexander Filippini
Contributors: University of Leeds. Library
Publisher: Doubleday, Page
Published: 1907
Place of publication: New York
Language: eng
Number of pages: 1059
Subjects: International cooking; Menus
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.