Cooking healthy with soy
By: JoAnna M. Lund with Barbara Alpert.
Contributors: Alpert, Barbara.
Publisher: Perigee
Published: 2005
Place of publication: New York
Language: eng
Subjects: Soyfoods -- Health aspects; Cookery (Soybeans); Soy proteins -- Therapeutic use
Notes: "A healthy exchanges cookbook."
Includes index.