The effects of three micro-nutrients, (boron, manganese, and iodine), indole acetic acid, and ascorbic acid in the culture medium on the growth of tomato cells in suspension culture
By: Prasantha Shankilal Jayatilleke Wijeratine Seresinhe
Contributors: Eidgenössische Technische Hochschule Zürich
Edition: Mikrofiche-Ausg.
Series: Dissertation. ETH Zürich; No. 9766
Published: 1992
Language: eng
Number of pages: 110
Notes: Mikrofiche-Ausg.: 2 Mikrofiches : 24x.

Thesis (doctoral)--Swiss Federal Institute of Technology Zurich, 1992.