Food and recipes of the thirteen colonies
By: George Erdosh.
Edition: 1st ed.
Series: Cooking throughout American history
Publisher: PowerKids Press; Rosen Publishing Group
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 24
Subjects: Cookery, American -- History -- Juvenile literature; Food habits -- United States -- History -- 17th century -- Juvenile literature; Food habits -- United States -- History -- 18th century -- Juvenile literature; Cookery, American -- History; United States -- History -- Colonial period, ca. 1600-1775 -- Juvenile literature; United States -- History -- Colonial period, ca. 1600-1775
Other titles: Thirteen colonies
Description: Describes some of the foods prepared in the various areas of what would become the United States during the colonial period.  Includes recipes.
Notes: Includes index.