Jewish cooking made slim
By: edited by Marjorie Weiner ; illustrated by Lea Gabbay.
Contributors: Weiner, Marjorie, 1942-
Series: The Chosen cookbook series
Publisher: Triad Pub. Co.
Published: 1983
Place of publication: Gainesville, Fla
Language: eng
Number of pages: 259
Subjects: Cookery, Jewish
Notes: Includes index.