Good Housekeeping's fish and shellfish book
By: by the editors of Good Housekeeping magazine ; drawings by Selma Quateman
Publisher: Consolidated Book Publishers
Published: 1958
Place of publication: Chicago
Language: eng
Number of pages: 67
Subjects: Cooking (Fish); Cooking (Shellfish)
Other titles: Fish and shellfish book; Good Housekeeping (New York, N.Y.)
Notes: Subtitle from cover.

Includes index.

"15"--Cover.