The retail inspection process
Subtitle: An evaluation of its function and consumer perception of risk
Publisher: [s.n.]
Published: 2002
Language: eng
Format: Unknown Binding
ISBN-13: 9780493580494
Subjects: Data Collection; Food Contamination; Food Handling; Food Inspection; Food Poisoning; Food Services; Knowledge, Attitude, Practice; Oklahoma; Questionnaires; Restaurants; Risk Assessment; Safety