The people of China and their food
By: by Ann L. Burckhardt.
Series: Multicultural cookbooks
Publisher: Capstone Press
Published: 1996
Place of publication: Mankato, Minn
Language: eng
Number of pages: 48
Subjects: Cookery, Chinese -- Juvenile literature; Food habits -- China -- Juvenile literature; Cookery, Chinese; Food habits -- China; China -- Social life and customs -- Juvenile literature; China -- Social life and customs
Description: Describes food customs and preparation in China, regional dishes, and cooking techniques; includes recipes for a variety of meals.
Notes: Includes bibliographical references (p. 46) and index.