Nutrition and the war
By: by Geoffrey Bourne
Edition: 2nd ed., rev. and enl
Publisher: The University Press; Macmillan
Published: 1943
Place of publication: Cambridge [Eng.]; New York
Language: eng
Number of pages: 148
Subjects: Nutrition; Food
Notes: "Based on a series of articles on nutrition which was published under a pseudonym in Discovery during 1938 and 1939."--Pref

"List of books consulted": p. xii