Roots
Subtitle: the definitive compendium with more than 225 recipes
By: Diane Morgan ; foreword by Deborah Madison ; photographs by Antonis Achilleos
Contributors: Achilleos, Antonis
Publisher: Chronicle Books
Published: 2012
Place of publication: San Francisco
Language: eng
Number of pages: 431
ISBN-13: 9780811878371
Subjects: Cooking (Vegetables); Root crops
Description: Contains information on familiar and exotic root vegetables and includes recipes featuring each vegetable, including horseradish vinaigrette, stir-fried lotus root and snow peas, and yuca chips.
Notes: Includes bibliographical references (p. 404-406) and index.
Table of contents: title: Roots, tubers, rhizomes, and corms; title: The root cellar; title: Andean tubers; title: Arrowhead; title: Beet; title: Burdock root; title: Carrot; title: Celery root; title: Crosne; title: Galangal; title: Ginger; title: Horseradish; title: Jerusalem artichoke; title: Jicama; title: Lotus root; title: Malanga; title: Parsley root; title: Parsnip; title: Potato; title: Radish; title: Rutabaga; title: Salsify and scorzonera; title: Sweet potato; title: Taro; title: Turmeric; title: Turnip; title: Wasabi; title: Water chestnut; title: Yam; title: Yuca; title: Other roots.