Olfaction, taste, and cognition
By: edited by Catherine Rouby ... [et al.].
Contributors: Rouby, Catherine, 1944-
Edition: Digitally printed first paperback version.
Publisher: Cambridge University Press
Published: 2005
Place of publication: Cambridge; New York
Language: eng
Number of pages: 462
ISBN-13: 9780521020978
Subjects: Taste.; Smell.; Cognition.
Notes: Includes bibliographical references and index.