Dessert
Subtitle: recipes from Le Champignon Sauvage
By: David Everitt-Matthias ; foreword by Heston Blumenthal
Publisher: Absolute
Published: 2009
Place of publication: Bath
Language: eng
Number of pages: 159
ISBN-13: 9781906650032
Subjects: Desserts; Le Champignon Sauvage (Restaurant)
Notes: Includes index.