Low-income women's experiences with food programs, food spending, and food-related hardships
Subtitle: evidence from qualitative data
By: by Kristin S. Seefeldt and Tedi Castelli
Contributors: Castelli, Tedi; United States. Department of Agriculture. Economic Research Service
Series: Contractor and cooperator report -- no. 57; Contractors and cooperators report -- no. 57.
Publisher: U.S. Dept. of Agriculture, Economic Research Service
Published: 2009
Place of publication: Washington, D.C.]
Language: eng
Format: [electronic resource] :
Subjects: Poor; Nutrition; Nutrition policy; Women; Food consumption
Other titles: Low income women's experiences with food programs, food spending, and food related hardships :
Notes: Title from title screen (viewed on Nov. 20, 2009).

"August 2009."

Includes bibliographical references.