The antioxidant in food regulations, 1966.
Contributors: Great Britain.; Great Britain. Ministry of Health.; Great Britain. Ministry of Agriculture, Fisheries and Food.
Series: S.I.1966, no.1500
Publisher: H.M.S.O.
Published: 1966
Place of publication: London
Language: eng
Work titles: Antioxidant in Food Regulations 1966
Notes: Issued by the Ministry of Agriculture, Fisheries and Food and the Ministry of Health in connection with the Food and Drugs Act 1955.