Künstlerküche
Subtitle: Lebensmittel als Kunstmaterial von Schiele bis Jason Rhoades
By: Ralf Beil.
Publisher: DuMont
Published: 2002
Place of publication: Köln
Language: ger
Number of pages: 296
Subjects: Food in art.; Installations (Art) -- Themes, motives.
Notes: Revision of the author's thesis (doctoral--Essen) presented under the title: Lebensmittel als Kunstmaterial.

Includes bibliographical references (p. 287-292) and index.