Art of Cookery Made Plain and Easy
Publisher: Applewood Books
Published: June 1, 1998
Language: eng
Format: Paperback
Number of pages: 336
ISBN-13: 9781557094629
Subjects: Regional & Ethnic - European; Cookery; Cooking; Cooking / Wine; Cooking / European; Theometrics/Secular; General; Cookery, English; Early works to 1800
First sentence: I Believe I have attempted a branch of Cookery which nobody has yet thought worth their while to write upon: but as I have both seen, and found by experience, that the generality of Servants are greatly wanting in that point, I hterefore have taken upon me to instruct them in the best manner I am capable ; and, I dare say, that every Servant who can but read, will be capable of making a tolerable good Cook; and those who have the least notion of Cookery, cannot miss of being very good ones.