The compleat confectioner
Subtitle: or, the whole art of confectionary made plain and easy ... By H. Glasse, author of the art of cookery.
Series: Eighteenth century -- reel 1852, no. 04.
Publisher: printed: and sold at Mrs Ashburner's, Yewd's, Kirk's and Deard's, I. Pottinger, and J. Williams
Published: 1760
Place of publication: London
Language: eng
Format: Microform
Number of pages: 304
Notes: Facsimiles of the author's signature are printed on p.iv and on the first page of text.

Microfilm. Woodbridge, CT Research Publications, Inc., 1986. 1 reel ; 35mm. (The Eighteenth Century ; reel 1852, no.04).