Peru: The Cookbook
Publisher: Phaidon Press
Published: May 18, 2015
Language: eng
Number of pages: 400
ISBN-13: 9780714869209
Description: One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar.