The accomplished housekeeper, and universal cook
Subtitle: containing all the various branches of cookery; directions for roasting, boiling ... the various articles in candying, drying, preserves, and pickling; the preparation of hams, tongues, bacon, and of made wines and cordial waters; directions for carving, with a catalogue of the various articles in season every month in the year
By: by T. Williams, and the principal cooks at the London and Crown and Anchor taverns
Contributors: University of Leeds. Library
Publisher: Printed for J. Scatcherd
Published: 1797
Place of publication: London
Language: eng
Number of pages: 274
Subjects: Early works to 1800; Confectionery; Cooking; Wine and wine making
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.