The quick recipe
By: by the editors of Cook's illustrated ; photography by Carl Tremblay and Daniel Van Ackere ; illustrations by John Burgoyne.
Edition: 1st ed.
Publisher: Boston Common Press
Published: 2003
Place of publication: Brookline, Mass
Language: eng
Number of pages: 454
Subjects: Quick and easy cookery.
Other titles: Quick recipe, a best recipe classic; Cook's illustrated.
Description: Publisher describes a quick recipe as (1) being worth the effort, (2) ready to serve in less than 60 minutes (often less than 30 minutes), and (3) not having "a laundry list of ingredients."
Notes: "A best recipe classic"--Spine.