A review of the technological efficacy of some antioxidants and synergists.
Series: FAO nutrition meetings reports series ;; no. 50C; WHO food add.; /3; WHO food additives series ;; 3.
Publisher: World Health Organization, Food and Agriculture Organization of the United Nations
Published: 1972
Place of publication: Rome
Language: eng
Number of pages: 144
Subjects: Antioxidants.; Food additives.
Notes: Bibliography: p. 138-144.