Recettes pour entremets et patisseries au chocolat
By: offert par le Chocolat-Menier
Contributors: Sontheimer Foundation
Publisher: Chocolat-Menier
Published: 1935
Place of publication: Noisiel
Language: fre
Number of pages: 63
Subjects: Cooking (Chocolate); Chocolate desserts; Chocolate
Notes: Title from cover.

Includes company advertisements.