Composition of foods
Subtitle: soups, sauces, and gravies : raw, processed, prepared
By: by Consumer and Food Economics Institute
Edition: Rev. Feb. 1980
Series: Agriculture handbook ; no. 8-6; Agriculture handbook (United States. Dept. of Agriculture) -- no. 8-6
Publisher: Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1979
Place of publication: [Washington]
Language: eng
Number of pages: 228
Subjects: Sauces -- Composition -- Tables; Soups -- Composition -- Tables
Notes: Loose-leaf for updating

Chiefly tables

Bibliography: p. 4

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