Edible wild plants
Subtitle: wild foods from dirt to plate
By: John Kallas.
Edition: 1st ed.
Publisher: Gibbs Smith
Published: 2010
Place of publication: Layton, Utah
Language: eng
ISBN-13: 9781423601500
Subjects: Wild plants, Edible; Cookery (Greens)
Notes: Includes bibliographical references.
Table of contents: title: Identifying and enjoying wild foods; title: What is edible, poisonous, and medicinal; title: When plant parts morph into food; title: Foraging tools; title: Wild spinach; title: Chickweed; title: Mallow; title: Purslane; title: Tart greens-; title: Curly dock, Broad-leaved Dock; title: Sheep sorrel; title: Wood sorrel; title: Pungent greens-; title: Wild mustard; title: Wintercress; title: Garlic mustard; title: Shepherd's purse; title: Bitter greens-; title: Dandelion; title: Cats ear; title: Sow thistle; title: Nipplewort; title: Why eat wild foods?; title: Nutrients in wild foods; title: Oxalates and phytates; title: Defining agriotrophytology; title: Crafting a wild paradise; title: Feeding yourself and society.