The original
By: by Thomas Walker, Trinity College, Cambridge, barrister-at-law, and one of the police magistrates of the metropolis ; edited by Blanchard Jerrold
Contributors: Jerrold, Blanchard, 1826-1884, editor; Grant & Co
Publisher: Grant & Co., Turnmill Street, E.C.
Published: 1874
Place of publication: London
Language: eng
Subjects: Dinners and dining; Social life and customs
Notes: Collection of essays, originally published as a weekly journal from 20 May to 2 December 1835. Includes papers on health and gastronomy, some of which were published as "The art of dining and of attaining high health" (1837) and as "Aristology or the art of dining" (1881). Also includes essays on topics such as "Pauperism", "Prize fights" and "Sick wives."