Pengaruh modifikasi komposisi susu kedelai terhadap mutu dadih yang dihasilkan
Subtitle: laporan penelitian
By: oleh Marwan, Fauzan Azima.
Publisher: Departemen Pendidikan dan Kebudayaan, Lembaga Penelitian, Universitas Andalas
Published: 1997
Place of publication: Padang
Language: ind
Number of pages: 39
Description: Effect of modification of the composition of soymilk on the quality of dadih, a food cake made from buffalo milk, West Sumatra, Sumatera Barat Province, Indoensia; research.
Notes: In Indonesian, with summary in English.
Includes bibliographical references (leaves [41]-[43]).
PRIORITY  .