The great taste of Virginia seafood
Subtitle: a cookbook and guide to Virginia waters
By: written and edited by Mary Reid Barrow, with Robyn Browder ; interior art by Connie Johnson.
Contributors: Browder, Robyn.
Edition: 1st ed.
Publisher: GB Pub.
Published: 1984
Place of publication: Hampton, VA
Language: eng
Number of pages: 274
Subjects: Cookery (Seafood); Cookery -- Virginia; Cookery, American -- Southern style; Fishes -- Virginia; Shellfish -- Virginia
Notes: Includes index.