Chemical methods for analysis of fruit and vegetable products
By: assembled and edited by J.A. Ruck.
Contributors: Ruck, J. A.
Series: Canada.  Agriculture, Department of.  Chemistry Division
Publisher: Queen's Printer]
Published: 1956
Place of publication: [Ottawa
Language: eng
Number of pages: 70
Subjects: Agricultural chemistry.; Fruit; Vegetables
Notes: Mimeographed.

Prepared in Summerland Fruit and Vegetable Processing Laboratory.