A New family receipt book
Subtitle: containing the most valuable receipts, for the various branches of cookery, selected from the best authorities : together with numerous approved receipts for brewing, preserving fruits, and making pickles, cordials, jellies, &c. : With an appendix, containing a variety of receipts and directions, useful in families
Publisher: Printed by D. Fanshaw, 150 Nassau-Street
Published: 1835
Place of publication: New-York
Language: eng
Number of pages: 36
Subjects: Home economics; Formulas, recipes; Cooking; Brewing
Notes: Lowenstein, E. Amer. cookery (3rd ed.), 189

Imperfect copy: wanting title and last leaves.

Sewn.