The McDougall quick & easy cookbook
Subtitle: over 300 delicious low-fat recipes you can prepare in fifteen minutes or less
By: John A. McDougall and Mary McDougall.
Contributors: McDougall, Mary A.
Publisher: Dutton
Published: 1997
Place of publication: New York, N.Y., U.S.A
Language: eng
Number of pages: 322
Subjects: Low-fat diet -- Recipes.
Notes: Includes index.