Canadians at Table: Food, Fellowship, and Folklore
Subtitle: A Culinary History of Canada
Publisher: Dundurn Press
Published: September 16, 2006
Language: eng
Format: Hardcover
Number of pages: 160
ISBN-13: 9781550026474
Subjects: Food & Drink / Cookery; History of specific subjects; Regional & Ethnic - Canadian; Cooking; Cooking / Wine; Canada; History; Cooking / History