One knife, one pot, one dish
Subtitle: simple French feasts at home
By: Stéphane Reynaud ; [photographs by Marie-Pierre Morel]
Contributors: Morel, Marie-Pierre, photographer (expression)
Published: 2018
Language: eng
Number of pages: 311
ISBN-13: 9781419727467
Copyright date: 2018
Subjects: French Cooking
Other titles: 1 knife, 1 pot, 1 dish
Work titles: Un couteau, un plat, une cocotte
Description: "Rustic and approachable, Reynaud's favorite meals require just one pan or pot, can be prepared in about ten minutes, and then are left in the oven to bake or on the stovetop to simmer. From the classics, such as coq au vin, pot-au-feu, and côte de boeuf, to more inventive takes on French cuisine, including a wide selection of vegetarian dishes, the more than 150 recipes are built for no-fuss family dinners and elegant yet simple gatherings. In addition to warm, hearty one-pot meals, there are one-pan desserts, such as the ultimate preparation of an apple tart, quick-to-make appetizers, and decadent cheese courses. A richly illustrated guide to French comfort food, One Knife, One Pot, One Dish serves up all of the romance of a classic French bistro or brasserie without demanding hours in the kitchen."--Page [4] of cover.
Notes: Includes index of recipes and index of ingredients (pages 306-311).

Translation from the French of: Un couteau, un plat, une cocotte.

Originally published in French under the tile Un couteau, un plat, une cocotte by Hachette Livre (Marabout) 2016.
Table of contents: title: Before dinner --; title: Meat --; title: Fish and more --; title: Eggs --; title: Veggies --; title: Cheese --; title: Desserts.