The Sunday Times best British meat dishes
By: edited by Michael Bateman and Caroline Conran.
Contributors: Bateman, M. 1944-; Conran, Caroline.
Publisher: Cassell; Orion Publishing Group, Limited
Published: 1977
Place of publication: London
Language: eng
Number of pages: 115
Subjects: Cookery (Meat); Cookery, British
Other titles: Sunday times (London, England : 1931)
Notes: Includes index.