Food policy issues and the foodindustries
By: edited by Jim Burns and Alan Swinbank.
Contributors: Burns, Jim, 1946-; Swinbank, Alan.; University of Reading. Department of Agricultural Economics and Management.
Series: Food economics study -- no.3
Publisher: Department of Agricultural Economics and Management, University of Reading
Published: 1986
Place of publication: Reading (4 Earley Gate, Whiteknights Rd., Reading RG6 2AR)
Language: eng
Number of pages: 228
Subjects: Food industry and trade -- Great Britain.
Notes: Conference papers.

Bibliography, p221. - Includes index.