The chemical composition of American food materials
By: by W.O. Atwater and Chas. D. Woods
Contributors: Woods, Charles D.; United States. Department of Agriculture; United States. Office of Experiment Stations
Series: Bulletin, U. S. Dept. of Agriculture, Office of Experiment Stations -- no.28.; Bulletin of the U.S. Department of Agriculture -- no.28.
Publisher: [Government Printing Office]
Published: 1896
Place of publication: Washington]
Language: eng
Number of pages: 47
Subjects: Food Analysis; Nutritional Physiological Phenomena; Food; Analysis; Composition
Notes: Chiefly tables.

Includes index and a bibliographic footnote.