The global kitchen
Subtitle: meat and vegetarian recipes from Africa, Asia, and Latin America for western kitchens with country information and food facts
By: by Troth Wells.
Publisher: Crossing Press Inc.
Published: 1995
Place of publication: Freedom, CA
Language: eng
Number of pages: 184
Subjects: Cookery (Meat); Vegetarian cookery; Cookery, African; Cookery, Asian; Cookery, Latin American
Notes: Includes bibliographical references (p. 182) indexes.