nature of hydrative changes and cationic shifts in the over-tenderization of beef muscle resulting from irradiation
By: by Ahmed Adel Ismail el-Badawi.
Published: 1963
Language: eng
Number of pages: 123
Subjects: Meat -- Preservation.; Food -- Effect of radiation on.
Notes: Typescript.

Thesis (Ph. D.)--Oregon State University, 1963.

Bibliography: leaves 112-123.