Modern domestic cookery, and useful receipt book
Subtitle: containing directions for purchasing, preserving, and cooking meat, fish, poultry, game, &c. &c. : the art of trussing and carving; preparing soups, sauces, gravies, and made dishes, potting, pickling, &c. : the branches of pastry and confectionary : a complete family physician : instructions to servants, for the best methods of performing their duties : the art of making British wines, brewing, baking, &c
By: by Elizabeth Hammond
Contributors: Davenport, Samuel, 1783-1867, egr; Corbould, H. (Henry), 1787-1844, ill; Corner Book Shop (New York, N. Y.); American Institute of Wine & Food
Edition: 5th ed., improved.
Publisher: Dean & Munday... and A.K. Newman & Co.
Published: 1825
Place of publication: London
Language: eng
Number of pages: 287
Subjects: English Cooking; Popular Medicine; Wine and wine making
Notes: Includes index.

"Corbould, del. Davenport, scupl."--signed frontispiece.