Food & wine of France
By: Roger Voss ; photography by Joe Cornish and Richard McConnell.
Publisher: Mitchell Beazley
Published: 1995
Place of publication: London
Language: eng
Number of pages: 160
Subjects: Cookery, French; Wine and wine making -- France
Other titles: Food and wine of France
Notes: Originally published: France--a feast of food and wine. 1993.
Includes index.