Grundlagen von Ernährung und Diätetik
By: Harald Förster.
Publisher: Govi-Verlag, Pharmazeutischer Verl.
Published: 1978
Place of publication: Frankfurt am Main
Language: ger
Number of pages: 304
Subjects: Nutritionally induced diseases.; Nutrition.; Diet in disease.; Diet therapy.
Notes: Bibliography: p. 279-280.
Includes index.