The Spice of Vegetarian Cooking
Subtitle: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe
Publisher: Healing Arts Press
Published: June 1, 1986
Language: eng
Format: Paperback
Number of pages: 208
ISBN-13: 9780892813995
Subjects: Vegetarian - General; Specific Ingredients - Natural Foods; Cooking / Wine; Cooking; Vegetarian cookery; Spices; Specific Ingredients - Herbs, Spices, Condiments; Health & Fitness / Healthy Living; Cookery; Cookery (Herbs); Herbs
First sentence: Preheat the oven to 350F.