The American boulangerie
Subtitle: French pastries and breads for the home kitchen
By: Pascal Rigo, and the bakers of Bay Breads ; foreword by Carol Field ; Photography by Paul Moore ; Produced by Tina Salter.
Contributors: Bay Breads (Bakery)
Publisher: Bay Books
Published: 2003
Place of publication: New York
Language: eng
Number of pages: 180
Subjects: Bread -- United States; Pastry -- United States; Cookery, French; Cookery -- United States
Notes: Includes index.