Ying Han chiu tien chiu lou ts'an t'ing shou ts'ê.
Subtitle: English-Chinese hotel and restaurant handbook.
Publisher: Hsiang-kang yin shih yeh t'u shu ch'u pan shê
Published: 1963
Place of publication: Hongkong
Language: chi
Number of pages: 249
Subjects: Menus; Restaurants.
Other titles: English-Chinese hotel and restaurant handbook