How to be a cook
By: by Susannah Bradley ; illustrated by Shelley Page.
Contributors: Page, Shelley, ill.
Series: Whizz kids; A Silver Burdett international library selection
Publisher: Macdonald
Published: 1979
Place of publication: London
Language: eng
Number of pages: 63
Subjects: Cookery -- Juvenile literature; Cookery
Description: Directs the begining cook in how to plan a meal, how to shop for it, how to use a kitchen successfully, and how to prepare food using metric measures.
Notes: Bibliography: p. 62.
Includes index.