A meal to die for
Subtitle: a culinary novel of crime
By: Joseph Gannascoli.
Edition: 1st ed.
Publisher: Forge
Published: 2006
Place of publication: New York
Language: eng
Number of pages: 271
Subjects: Cooks -- Fiction; Cookery -- Fiction; Criminals -- Fiction; Organized crime -- Fiction; Dinners and dining -- Fiction; Witnesses -- Protection -- Fiction; Cookery
Genres: Fiction.
Notes: "A Tom Doherty Associates book."