New vegetarian dishes
By: by Mrs. Bowdich ; with preface by Ernest Bell
Contributors: Bell, Ernest, 1851-; Whitten, James C., former owner; James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library)
Edition: 2nd ed., rev.
Publisher: George Bell & Sons
Published: 1893
Place of publication: London; New York
Language: eng
Number of pages: 120
Subjects: Vegetarian cooking
Notes: Includes index.