Nutrition information in the supermarket
Subtitle: how to plan, implement and track programs that work
By: [written by Mary Jo Feeney].
Contributors: Food Marketing Institute. Consumer Affairs Dept.; Food Marketing Institute. Research Dept.
Publisher: Consumer Affairs and Research Departments, Food Marketing Institute
Published: 1993
Place of publication: Washington, D.C
Language: eng
Number of pages: 82
Subjects: Grocery shopping.; Nutrition.; Health promotion.; Supermarkets.
Notes: Includes bibliographical references (p. 81-82).