Roast it
Subtitle: there's nothing better than a delicious roast
Edition: First Sterling edition.
Publisher: Sterling Epicure
Published: 2015
Place of publication: New York, NY
Language: eng
Number of pages: 158
ISBN-13: 9781454917724
Copyright date: 2013
Subjects: Roasting (Cooking)
Description: "Nothing's better--or easier to prepare--than a delicious roast. From perfect poultry and meat to veggies, sides, sauces, and stuffings, this little cookbook is packed with recipes and tips. So get out the roasting pan and delight family and friends with such dishes as Lemon and Parsley Butter Roast Turkey, Herb Lamb Cutlets, Fillet of Beef en Croûte, Baked Stuffed Pumpkin, Red Cabbage Timbales with Mushroom Stuffing, and an amazing Summer Roast Chicken with feta, black olives, tomatoes, and couscous."--Amazon.com.
Notes: First published in the United Kingdom in 2013 by Pavilion Books Company Limited.

Includes index.
Table of contents: title: Perfect poultry; title: Perfect pork; title: Perfect lamb; title: Perfect beef; title: Veggie dishes; title: Sides, sauces and gravies; title: Calorie gallery.