Cookery for every household
By: by Florence B. Jack
Contributors: University of Leeds. Library
Publisher: T.C. & E.C. Jack
Published: 1914
Place of publication: London
Language: eng
Number of pages: 711
Subjects: Cooking; Household Manuals
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.