Microorganisms in foods.
Contributors: International Commission on Microbiological Specifications for Foods.
Publisher: Blackie Academic & Professional
Published: 1998
Place of publication: London
Language: eng
Number of pages: 615
Subjects: Food -- Microbiology
Other titles: Microbial ecology of food commodities.
Notes: "An updated version of Microbial ecology of foods, volume 2 published by Academic Press, 1980" -- T.p. verso.

"ICMSF."

Includes bibliographical references.