Meat at any price.
By: Adapted from the French and illustrated by Peggie Benton.
Contributors: Benton, Peggie, tr.
Publisher: Faber and Faber
Published: 1963
Place of publication: London
Language: eng
Number of pages: 208
Subjects: Cookery (Meat)
Notes: Label mounted on t.p.: Transatlantic Arts, Hollywood-by-the-Sea, Fla.