Our food
By: John Woodward.
Series: Under the microscope
Publisher: Gareth Stevens Pub.
Published: 1997
Place of publication: Milwaukee
Language: eng
Number of pages: 32
Subjects: Food -- Analysis -- Juvenile literature.; Food -- Microbiology -- Juvenile literature.; Food -- Composition.; Microscopy.
Description: Presents highly magnified looks at a variety of food-related objects, including potato chips, garlic, yeast bubbles, salt crystals, and a salmonella bacterium.
Notes: Includes bibliographical references (p. 31) and index.