Modern domestic cookery, and useful receipt book
Subtitle: containing the most approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. in all their varieties. Trussing and carving: preparing soups, gravies, sauces, made dishes, potting, pickling, &c. With all the branches of pastry and confectionary. A complete family physician. Instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c
By: by Elizabeth Hammond
Contributors: University of Leeds. Library
Publisher: printed and sold by Dean & Munday
Published: 1815
Place of publication: London
Language: eng
Number of pages: 288
Subjects: English Cooking
Notes: Added engraved title-page dated 1816.

Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.