Food in Israel
By: text by Nancy Loewen ; recipes compiled by Judith A. Ahlstrom.
Contributors: Ahlstrom, Judith A.
Series: International food library
Publisher: Rourke Publications
Published: 1991
Place of publication: Vero Beach, Fla
Language: eng
Number of pages: 32
Subjects: Cookery, Israeli -- Juvenile literature; Cookery, Jewish -- Juvenile literature; Food habits -- Israel -- Juvenile literature; Cookery, Israeli; Cookery, Jewish; Food habits -- Israel; Israel -- Social life and customs -- Juvenile literature; Israel
Description: An introduction to Israel, its festivals, food customs, and cooking--derived from many cultures as Israel is a nation of immigrants.
Notes: Includes index.