The cooking of Vienna's empire
By: by Joseph Wechsberg and the editors of Time-Life Books. Photographed by Fred Lyon.
Contributors: Time-Life Books.
Series: Foods of the world
Publisher: Time-Life Books
Published: 1968
Place of publication: New York
Language: eng
Number of pages: 206
Subjects: Cookery, Austro-Hungarian.; Cookery, Czech.; Cookery, Yugoslav.
Notes: Part of the illustrative matter is colored.