The Penguin book of food and drink
By: edited by Paul Levy.
Contributors: Levy, Paul, 1941-
Publisher: Penguin
Published: 1997
Place of publication: London, England; New York, N.Y., USA
Language: eng
Number of pages: 384
Subjects: Gastronomy -- Literary collections.; Food -- Literary collections.; Food habits -- Literary collections.
Other titles: Book of food and drink
Notes: Includes bibliographical references (p. [372]-374) and index.
Originally published: Viking, 1996.