Posh food
By: with drawings by Carol Barker.
Series: Penguin handbook, PH 131
Publisher: Penguin
Published: 1967
Place of publication: Harmondsworth
Language: eng
Number of pages: 192
Subjects: Gastronomy.; Food.
Work titles: Caviare and after
Notes: Originally published as 'Caviare and after, the truth about luxury food.' London, Macdonald & Co., 1964.

Bibliography, p. (183).