Planning And Control For Food And Beverage Operations
Edition: 6 edition
Publisher: Educational Institute of American Hotel & Mot
Published: November 30, 2004
Language: eng
Format: Paperback
Number of pages: 490
ISBN-13: 9780866122627
Subjects: Management - General; Business/Economics; Business & Economics; Business / Economics / Finance; Industries - Hospitality, Travel & Tourism; Bartending; Food service management