Best of Bayou cuisine
By: edited by St. Stephen's Cookbook Committee.
Contributors: St. Stephen's Cookbook Committee.
Publisher: Quail Ridge Press
Published: 1997
Place of publication: Brandon, Miss
Language: eng
Number of pages: 284
Subjects: Cookery, American -- Southern style; Cookery -- Mississippi
Other titles: Bayou cuisine; Bayou cuisine.
Notes: Rev. ed. of: Bayou cuisine. 1970.
Includes index.