A study of the microbiology of selected dehydrated food products.
Contributors: Midwest Research Institute, Kansas City, Mo.; United States Army Natick Laboratories, Natick, Mass.; United States Clearinghouse for Federal Scientific and Technical Information; United States Defense Documentation Center; United States Defense Supply Agency
Publisher: U.S. Army Natick Laboratories, Food Division
Published: 1966
Place of publication: Natick, Mass
Language: eng
Number of pages: 28
Subjects: Food -- Microbiology.; Food, Dried