Experimental inquiry into the composition of some of the animals fed and slaughtered as human food
By: By John Bennet Lawes ... and Joseph Henry Gilbert ...
Contributors: Gilbert, Joseph Henry, Sir, 1817-1901
Publisher: Printed by Taylor and Francis
Published: 1860
Place of publication: London
Language: eng
Number of pages: 680
Subjects: Food of animal origin
Notes: "From the Philosophical transactions [of the Royal society of London] - Part II.  1859."