Meats
Subtitle: composition and cooking
By: Chas. D. Woods.
Series: Farmers' bulletin / United States Department of Agriculture -- no. 34; Farmers' bulletin (United States. Dept. of Agriculture) -- no. 34.
Publisher: U.S. Dept. of Agriculture
Published: 1896
Place of publication: Washington, D.C
Language: eng
Number of pages: 29
Subjects: Meat.; Cookery (Meat)