Practical and philosophical principles of making malt, in which the efficacy of the sprinkling system is contrasted with the Hertfordshire method
By: by John Reynoldson
Edition: 2nd ed.
Series: Goldsmiths'-Kress library of economic literature -- no. 19821.7; Making of the Modern World
Publisher: Gale and Curtis
Published: 1809
Place of publication: London
Language: eng
Number of pages: 293
Subjects: Malt; Manufactures
Notes: "Also an address to the Honourable Commissioners of excise, in answer to Mr. Carr's report, together with a recapitulation of the principles which are elucidated both in the treatise and the address."

Errata at end of text.

Master microform held by: ResP.

Goldsmiths'-Kress no. 19821.7.