Health foods and how to prepare them
Subtitle: original and selected recipes for preparing pure, tempting, nourishing, palatable and economical dishes
By: by Emma Todd Anderson
Publisher: National Institute of Science
Published: 1899
Place of publication: Chicago, Ill
Language: eng
Number of pages: 258
Subjects: Vegetarianism; Vegetarian cooking; Dietetics; Popular works; Voedingsleer
Notes: Advertisements and excerpt, including table of contents, from Natural way in diet by Prof. L.H. Anderson, Chicago, Ill. : National Institute of Science, 1898, on 28 unnumbered pages at end.