Five roses cook book
Subtitle: being a manual of good recipes carefully chosen from the contributions of over two thousand successful users of Five Roses flour throughout Canada : also, useful notes on the various classes of good things to eat, all of which have been carefully checked and re-checked by competent authority
Publisher: Lake of the Woods Milling Co., Ltd.
Published: 1915
Place of publication: Montreal
Language: eng
Number of pages: 144
Subjects: Baking; Pastry; Bread; Canadian Cooking