Women of taste
Subtitle: recipes and profiles of famous women chefs
By: [compiled by] Beverly Russell.
Contributors: Russell, Beverly.
Publisher: Wiley
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 214
Subjects: Cookery, American; Women cooks -- United States
Description: Interview with 32 talented women chefs, including Susan Weaver, Debra Ponzek, Rozanne Gold, Sarabeth Levine, Susanna Foo, Diane Forley, Patricia Williams, Josefina Howard, Molly Siple, Andree Abramoff, Jody Adams, Suzanne Baby, Karen Barnaby, Alison Barshak, Ann Cashion, Suzy Crofton, Renee Foote, Gale Gand, Beverly Gannon, Monique Gaumont-Lanvin, Aliza Green, Evan Kleiman, Marjorie Kloss, Susan McCreight Lindeborg, Susan Mendelson, Carrie Nahabedian, Nancy Oakes, Jill Prescott, Susan Regis, Peggy Ryan, Lydia Shire, Nancy Silverton, and Katell Thielemann.
Notes: Includes indexes.