World Vegetables
Subtitle: Principles, Production and Nutritive Values
Edition: 2nd ed. edition
Publisher: Springer
Published: May 25, 2007
Language: eng
Format: Hardcover
Number of pages: 704
ISBN-13: 9780834216877
Subjects: Food & beverage technology; Methods - Canning & Preserving; Food Science; Gardening; Technology & Industrial Arts; Textbooks; Gardening/Plants; Agriculture - General; Technology / Food Industry & Science; Agriculture - Crop Science; Vegetables
First sentence: No discussion about food supply can be separated from its interaction with human populations.