North American Meat Processors Beef Notebook Guide, Revised (Set of 5)
Edition: Rev Ed edition
Publisher: Wiley
Published: May 26, 2006
Language: eng
Format: Paperback
Number of pages: 1
ISBN-13: 9780470047545
Subjects: Food & beverage technology; Methods - Special Appliances; Specific Ingredients - Meat; Cooking / Culinary Arts & Techniques; Cooking / Wine