Genetically Engineered Foods
Subtitle: Assessing Potential Allergenicity (Annals of the New York Academy of Sciences)
Contributors: Tong-Jen Fu (Editor); Steven M. Gendel (Editor)
Publisher: New York Academy of Sciences
Published: June 2002
Language: eng
Format: Hardcover
Number of pages: 206
ISBN-13: 9781573313841
Subjects: Allergies; Food & beverage technology; Genetic Engineering; Science/Mathematics; Food Science; Food Biotechnology; Toxicology; Technology; Consumer Health; Life Sciences - Genetics & Genomics; Genetically modified foods; Food allergy; Science; Allergens; Congresses