La cocina cotidiana y festiva de los limeños en el siglo XIX
By: Rosario Olivas Weston.
Edition: 1. ed.
Publisher: Escuela Profesional de Turismo y Hotelería, Universidad de San Martín de Porres
Published: 1999
Place of publication: Lima, Perú
Language: spa
Number of pages: 183
Subjects: Food habits -- Peru -- Lima -- History -- 19th century.; Cookery -- Peru -- Lima -- History -- 19th century.; Cookery, Peruvian -- History -- 19th century.; Gastronomy -- History -- 19th century.; Festivals -- Peru -- Lima -- History -- 19th century.; Menus.; Lima (Peru) -- Social life and customs.; Lima (Peru) -- Calendars.
Genres: Calendars.
Notes: Includes bibliographical references (p. [171]-181).