Flour, too
Subtitle: indispensable recipes for the cafe's most loved sweets & savories
By: Joanne Chang ; photographs by Michael Harlan Turkell
Contributors: Turkell, Michael Harlan, ill
Publisher: Chronicle Books
Published: 2013
Language: eng
Number of pages: 304
ISBN-13: 9781452106144
Subjects: Flour Bakery + Cafe; Cooking; Baking; Baked products
Description: "The ideal companion to 'Flour' -- Joanne Chang's beloved first cookbook -- 'Flour, too' includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy cafés; into the night pastry kitchen; and demonstrate the beauty of this delicious food. With a variety of recipes for all skill levels, this mouthwatering collection is a substantial addition to any home cook's bookshelf."--Publisher description.
Notes: Includes index.