Great bread!
Subtitle: The easiest possible way to make almost 100 kinds
By: Bernice Hunt ; illustrated by Lauren Jarrett
Contributors: Jarrett, Lauren
Series: A Penguin handbook
Publisher: Penguin Books
Published: 1980
Place of publication: Harmondsworth; New York
Language: eng
Number of pages: 121
Subjects: Bread -- Juvenile literature.; Baking -- Juvenile literature.; Bread.; Baking.
Description: A brief history of bread, with a discussion of the traditional ingredients and baking methods, introduces a variety of recipes with the measurements given in both the metric and English system.
Notes: Includes index.