Profumo de Dalmazia
Subtitle: aromi, sapori, e tradizioni della cucina dalmata
By: Gioia Calussi.
Publisher: Del Bianco
Published: 1995
Place of publication: Udine
Language: ita
Number of pages: 291
Subjects: Cookery, Croatian; Cookery -- Croatia -- Dalmatia; Food habits -- Croatia -- Dalmatia
Notes: Includes bibliographical references (p. 279-285) and index.