Classic Italian Jewish cooking
Subtitle: traditional recipes and menus
By: Edda Servi machlin.
Edition: 1st ed.
Publisher: Ecco
Published: 2005
Place of publication: New York
Language: spa
Number of pages: 418
Subjects: Cookery, Jewish; Cookery, Italian; Jews -- Italy -- Social life and customs
Description: Reveals the secrets of Italian Jewish cooking that has flourished for more than two thousand years.
Notes: Includes index.