The comparative feeding values for poultry of barley, oats, wheat, rye, and corn
Subtitle: a review and analysis of published data, prepared for the Associate Committee on Grain Research of the National Research Council and the Dominion Dept. of Agriculture.
Series: Dominion of Canada. National Research Council. Report; no. 29; Paper no. 96 of the Associate Committee on Grain Research.
Publisher: J. O. Patenaude, printer to the King
Published: 1936
Place of publication: Ottawa
Language: eng
Number of pages: 50
Subjects: Poultry -- Feeding and feeds.; Grain as feed.
Notes: Bibliography: p. 48-50.