Principles of food, beverage, & labor cost controls for hotels and restaurants
By: Paul R. Dittmer, Gerald G. Griffin.
Contributors: Griffin, Gerald G., 1936- joint author.
Edition: 2d ed.
Publisher: CBI Pub. Co.
Published: 1980
Place of publication: Boston
Language: eng
Number of pages: 324
Subjects: Restaurants -- Finance.; Hotels -- Finance.
Other titles: Principles of food, beverage, and labor cost controls for hotels and restaurants.
Notes: Includes index.