Fundamentals of dairy chemistry
By: editor, Noble P. Wong ; associate editors, Robert Jenness, Mark Keeney, Elmer H. Marth
Edition: 3rd ed.
Publisher: CBS Publishers & Distributors
Published: 1998
Place of publication: New Delhi, India
Language: eng
Number of pages: 779
ISBN-13: 9788123906089
Subjects: Composition; Dairy products; Milk
Notes: Includes bibliographical references and index.