Pasta souces
By: Jon Higgins ; illustrated by Paul Collicut
Contributors: Collicut, Paul
Series: The art of good food; Art of good food
Publisher: Tiger Books
Published: 1995
Place of publication: London
Language: eng
Number of pages: 76
ISBN-13: 9781855017719
Subjects: Gospodinjstvo; Priprava hrane; Kuharski recepti; Omake; Testenine
Other titles: Art of good food pasta sauces