Celebration of American food
Subtitle: four centuries in the melting pot
By: Gerry Schremp.
Contributors: Library of Congress.
Series: [Library of Congress classics]
Publisher: Fulcrum Pub.
Published: 1996
Place of publication: Golden, Colo
Language: eng
Number of pages: 146
Subjects: Diet -- United States -- History.; Food habits -- United States -- History.; Cookery -- United States -- History.
Other titles: More than 100 recipes combined with illustrations from the Library of Congress
Notes: Includes bibliographical references (p. 127-130) and index.
Series statement from jacket.
"Published in cooperation with the Library of Congress."