La cuisine alsacienne
By: Pierre Gaertner et Robert Frédérick.
Contributors: Frédérick, Robert, 1926-
Publisher: Flammarion
Published: 1979
Place of publication: [Paris]
Language: fre
Number of pages: 317
Subjects: Cookery, French -- Alsatian style; Cookery -- France -- Alsace; Alsace (France) -- Social life and customs
Notes: Includes index.