Costs of and reasons for rewrapping prepackaged meats, poultry, and cheese
By: [by C.E. Dobbins and R.W. Hoecker].
Contributors: Hoecker, R. W. 1913-; United States. Dept. of Agriculture. Production and Marketing Administration.
Series: Agriculture information bulletin -- no. 77
Publisher: U.S. Dept. of Agriculture, Production and Marketing Administration
Published: 1951
Place of publication: Washington, D.C
Language: eng
Number of pages: 34
Subjects: Meat -- Packaging.; Poultry -- Packaging.; Cheese -- Packaging.
Notes: Cover title.

Includes bibliographical references.