Soy yogurt--bibliography and sourcebook, 1910 to 1994
Subtitle: detailed information on 312 published documents (extensively annotated bibliography), 90 commercial soy yogurt products, 104 original interviews (many full text) and overviews, 44 unpublished archival documents
By: compiled by William Shurtleff & Akiko Aoyagi.
Contributors: Aoyagi, Akiko.
Series: Bibliographies and sourcebooks on soya series
Publisher: Soyfoods Center
Published: 1994
Place of publication: Lafayette, CA
Language: eng
Number of pages: 201
Subjects: Soybean products -- Bibliography.; Yogurt -- Bibliography.
Notes: Includes index.