Quality control for foods and agricultural products
By: edited by J.L. Multon ; translated by Denis Dochain.
Contributors: Multon, J. L. 1938-
Series: Analysis andcontrol methods for foods and agricultural products; Techniques d'analyse et de contrôledans les industries agro-alimentaires. English
Publisher: VCH
Published: 1995
Place of publication: New York
Language: eng
Subjects: Food industry and trade -- Quality control.
Work titles: Contrôle de qualité. English.
Notes: Includes bibliographical references and index.