The sodium content of your food
By: prepared by Science and Education Administration in cooperation with Northeast Cooperative Extension Services.
Contributors: Klippstein, Ruth.; Kaplan, Sybil D.; United States. Science and Education Administration.; United States. Northeast Cooperative Extension Services.
Series: Home and garden bulletin ;; no. 233
Publisher: U.S. Dept. of Agriculture
Published: 1980
Place of publication: Washington, D.C
Language: eng
Number of pages: 43
Subjects: Food -- Sodium content -- Tables
Description: Sodium content of 789 foods. Entries are arranged according to categories of foods. Each entry gives food, portion, weight in grams, and sodium in milligrams. Also gives sodium content of selected nonprescription drugs.
Notes: Cover title.
Written by Anne C. Marsh, Ruth N. Klippstein, and Sybil D. Kaplan.
"Issued August 1980."