Nutrient additions to food
Subtitle: nutritional, technological, and regulatory aspects
By: edited by J. Christopher Bauernfeind and Paul A. Lachance.
Contributors: Bauernfeind, J. Christopher; Lachance, Paul A.
Publisher: Food & Nutrition Press; CRC Press; Brand: CRC Press
Published: 1991
Place of publication: Trumbull, Conn., USA
Language: eng
Number of pages: 622
Subjects: Food additives.; Enriched foods.; Nutrition.
Notes: Includes bibliographical references and index.