Stephanie's menus for food lovers
By: Stephanie Alexander
Edition: Rev. ed.
Publisher: Viking/Penguin
Published: 2003
Place of publication: Ringwood., Victoria
Language: eng
Number of pages: 260
ISBN-13: 9780670911851
Copyright date: 1985
Subjects: Cooking; International cooking; Cuisine internationale
Notes: Originally published : Methuen Haynes, 1985.

Includes bibliographical references (page 254) and index.