Food purchasing procedures of small foodservice operators
By: by Harry F. Krueckeberg and John F. Freshwater
Contributors: Freshwater, John F
Series: Management information bulletin ; no. 5
Publisher: Bureau of Business Research, School of Business, Indiana State University
Published: 1974
Place of publication: Terre Haute
Language: eng
Number of pages: 61
Subjects: Food service management; Purchasing
Notes: Bibliography: p. 61