Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Publisher: National Academies Press
Published: May 18, 2005
Language: eng
Format: Hardcover
Number of pages: 640
ISBN-13: 9780309091589
Subjects: Dietetics & nutrition; Food & beverage technology; Life Sciences - Biochemistry; Bio-Inorganic Chemistry; Medical; Consumer Health; United States; Nutritional Requirements; Nutrition; Medical / Nutrition; Diet Therapy; Canada; Diet