What's cooking?
Subtitle: a guide to good eating
By: by Eva Batt
Publisher: The Vegan Society
Published: 1973
Place of publication: Enfield (123 Baker St., Enfield, EN1 3HA, Middlesex, England)
Language: eng
Number of pages: 96
ISBN-13: 9780950339306
Subjects: Vegetarianism; Vegetarian cooking
Notes: Includes index.