Institution recipes in use at the Johns Hopkins hospital and Drexel institute lunch room
By: by Emma Smedley.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: W.F. Fell company, printers
Published: 1904
Place of publication: Philadelphia, Pa
Language: eng
Number of pages: 121
Notes: Bitting, K.G.  Gastronomic bib., p. 437
Sixteen blank pages at end of book for additional recipes.