Complex Carbohydrates in Foods (Food Science and Technology, 93)
Publisher: CRC
Published: January 19, 1999
Language: eng
Format: Hardcover
Number of pages: 700
ISBN-13: 9780824701871
Subjects: Carbohydrates; Food & beverage technology; Technology & Industrial Arts; Food Science; Technology; Science/Mathematics; Technology / Food Industry & Science; Food; Carbohydrate content; Fiber content
First sentence: Over the past two decades consumers, health nutrition professionals, and the media have received extensive education about the importance of increasing complex carbohydrates in one's diet.