Die Garküche
Subtitle: braten, backen und kochen im Mittelalter
By: Leo Vogt.
Publisher: Verlag Regionalkultur
Published: 1997
Place of publication: [Ubstadt-Weiher]
Language: ger
Number of pages: 96
Subjects: Outdoor cookery -- Germany -- History.; Cookery, German -- History.; Food habits -- Germany -- History.; Germany -- Social life and customs.
Notes: Chiefly recipes.
Includes index.