Root development of vegetable crops
By: by John E. Weaver and William E. Bruner.
Contributors: Bruner, William Edward, 1897-
Series: McGraw-Hill publications in the agricultural and botanical sciences
Publisher: McGraw-Hill
Published: 1927
Place of publication: New York
Language: eng
Number of pages: 351
Subjects: Roots (Botany); Vegetable gardening.
Notes: "The present work is a companion volume to Weaver's Root development of field crops." Pref.

Bibliography: p. 333-341.