Cocoa and chocolate
Subtitle: a short history of their production and use, with full and particular account of their properties, and of the various methods of preparing them for food.
Contributors: Bugbee, James M. 1837-1913.
Published: 1886
Place of publication: Dorchester, Mass
Language: eng
Number of pages: 165
Subjects: Cocoa; Chocolate
Notes: "Sources of information": p. [vii]-ix.
"By James M. Bugbee" in MS. on t.p.