A new system of domestic cookery
Subtitle: formed upon principles of economy and adapted to the use of private families
By: by a lady
Contributors: University of Leeds. Library
Edition: Fifty-ninth edition, corrected and augmented with a new chapter on French cookery.
Publisher: John Murray ... [et al.]
Published: 1836
Place of publication: London
Language: eng
Number of pages: 448
Subjects: Cooking
Notes: By M.E.K. Rundell.

Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.