At Home in the Kitchen
Subtitle: The Art of Preparing the Foods You Love to Eat
Publisher: Cumberland House Publishing
Published: April 2001
Language: eng
Format: Paperback
Number of pages: 384
ISBN-13: 9781581821703
Subjects: Methods - General; Cooking / Wine; Cooking; Cookery
First sentence: Stocking your kitchen with some basic food stuffs is the first step to becoming a relaxed and organized cook.