The menu book
Subtitle: a menu compiler and register of dishes
By: by C. Herman Senn.
Contributors: Senn, Charles Herman, 1862-1934.
Edition: Fourth [enlarged] ed. of Practical gastronomy.
Publisher: The Food and Cookery Pub. Agency
Published: 1897
Place of publication: London
Language: eng
Notes: Originally published as 'Practical gastronomy and culinary dictionary': London: Spottiswoode, 1892.