The effect of the consumption of three types of dietary fish on cardiovascular risk predictors
By: by Beverly D. Patton.
Published: 1992
Language: eng
Number of pages: 116
Subjects: Fish as food.; Cardiovascular system -- Diseases -- Nutritional aspects.; Omega-3 fatty acids -- Physiological effect.
Notes: Typescript (photocopy)

Thesis (Ph. D.)--Oregon State University, 1993.

Includes bibliographical references (leaves 94-103)