American cooking
Subtitle: Creole and Acadian (Foods of the world)
Edition: Rev. ed edition
Publisher: Time-Life Books
Published: 1982
Language: eng
Format: Hardcover
Number of pages: 208
ISBN-13: 9780809400546
Subjects: Cooking; Regional & Ethnic - American - General; Regional & Ethnic - Cajun & Creole; Cookery, Creole