Modern French culinary art
Subtitle: the Pellaprat of the 20th. century
By: Henri-Paul Pellaprat
Contributors: Fuller, John, 1916-
Edition: Rev. [metric] ed. / edited by John Fuller
Publisher: Virtue
Published: 1979
Place of publication: London
Language: eng
Number of pages: 952
Subjects: Cookery, French; Cookery; Table setting and decoration
Notes: Includes index