Pigs
By: by D.L. Duncan and G.A. Lodge, with foreword by R.G. Baskett.
Contributors: Lodge, George A.
Series: Commonwealth Bureau of Animal Nutrition, Aberdeen, Scot. Technical Communication -- no. 21.; Technical communication (Commonwealth Bureau of Animal Nutrition) -- no. 21.
Publisher: Commonwealth Agricultural Bureaux
Published: 1960
Place of publication: Farnham
Language: eng
Number of pages: 106
Subjects: Swine -- Breeding.; Swine -- Feeding and feeds.; Sows.
Other titles: Diet in relation to reproduction and the viability of the young. Part III. Pigs.
Notes: Bibliography: p. 92-105.