Food science and technology
Subtitle: a bibliography of recommended materials
By: edited by Richard E. Wallace.
Contributors: Wallace, Richard E.; National Agricultural Library.; United States. Special Libraries Association. Food and Nutrition Division.
Publisher: United States Department of Agriculture with the Special Libraries Association
Published: 1978
Place of publication: Beltsville (Md.)
Language: eng
Notes: "Originally compiled for a Food and Nutrition Division Seminar at the 67th annual Special Libraries Association Conference in Denver, Colorado, in June 1976...".