Product and process development in the food industry
By: editors, MaryD. Earle, Allan M. Anderson.
Contributors: Earle, Mary D.; Anderson, Allan M.; International Union of Food Science and Technology.; Symposium on food product and process development (1980 : Auckland)
Publisher: Harwood Academic Publishers
Published: 1984
Place of publication: Chur, Switzerland; New York, NY; London
Language: eng
Number of pages: 295
Subjects: Food industry and trade -- Technological innovations -- Congresses.