Ken Hom's encyclopaedia of Chinese cookery techniques
By: Ken Hom with Harvey Steiman.
Contributors: Steiman, Harvey.
Publisher: Ebury
Published: 1984
Place of publication: London
Language: eng
Number of pages: 345
Subjects: Cookery, Chinese.
Work titles: Chinese technique
Notes: Originally published, New York , Simon and Schuster, 1981.

Includes index.