Native American Indian Recipes
Subtitle: Festival of American Folklife
Publisher: Smithsonian Institution; National Park Service
Published: 1976
Place of publication: Washington, D.C.
Language: eng
Number of pages: 11
Subjects: Indian cooking; Indians of North America; Food; Cooking
Other titles: Festival of American Folklife
Notes: "Recipes for this booklet were selected from Cherokee cooklore, the Pueblo Indian cookbook, and the American Indian Society cookbook"--Page 1.