Dictionary of agricultural and food engineering
By: editor-in-chief, Arthur W. Farrall, consulting editor, James A. Basselman.
Contributors: Farrall, Arthur William, 1899-; Basselman, James A.; Farrall, Arthur William, 1899- ed.
Edition: 2d ed.
Publisher: Interstate Printers & Publishers
Published: 1979
Place of publication: Danville, Ill
Language: eng
Number of pages: 437
Subjects: Agricultural engineering -- Dictionaries.; Food industry and trade -- Dictionaries.
Other titles: Food engineering.
Notes: First ed. edited by A. W. Farrall and C. F. Albrecht published in 1965 under title: Agricultural engineering.