Biological control in spices
By: edited by M. Anandaraj and K.V. Peter.
Contributors: Anandaraj, M.; Indian Institute of Spices Research.
Publisher: Indian Institute of Spices Research
Published: 1996
Place of publication: Calicut
Language: eng
Format: Microform
Number of pages: 52
Subjects: Spices.
Description: Contributed articles.
Notes: Microfiche. New Delhi : Library of Congress Office ; Washington, D.C. : Library of Congress Photoduplication Service, 2001. 1 microfiche. Master microform held by: DLC.
Includes bibliographical references and index.