Quality and grading of carcases of meat animals
By: edited by S.D. Morgan Jones.
Contributors: Jones, Stephen David Morgan.
Publisher: CRC
Published: 1995
Place of publication: Boca Raton
Language: eng
Number of pages: 234
Subjects: Meat -- Quality.; Meat -- Grading.; Meat industry and trade -- Quality control.
Notes: Includes bibliographical references and index.