Our sustainable table
By: edited by Robert Clark for the Journal of gastronomy.
Contributors: Clark, Robert, 1952 Apr. 9-
Publisher: North Point Press
Published: 1990
Place of publication: San Francisco
Language: eng
Number of pages: 176
Subjects: Agriculture -- United States.; Diet -- United States.; Food.
Other titles: Journal of gastronomy.
Notes: Originally published as the Journal of gastronomy, v. 5, no. 2, summer/autumn 1989.