Jersey shore food history
Subtitle: Victorian feasts to boardwalk treats
By: Karen L. Schnitzspahn ; forward by Margaret Thomas Buchholz
Publisher: American Palate
Published: 2012
Place of publication: Charleston, S.C
Language: eng
Number of pages: 187
ISBN-13: 9781609495077
Subjects: Cooking; American Cooking; History
Notes: Includes bibliographical references (p. [171]-178), index, and recipes.