The modern housewife, or, Ménagère
Subtitle: comprising nearly one thousand receipts for the economic and judicious preparation of every meal of the day, with those of the nursery and sick room, and minute directions for family management in all its branches
By: by Alexis Soyer, author of The gastronomic regenerator ; edited by an American housewife
Contributors: American housekeeper, active 1847-1868; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: D. Appleton & Company, 346 & 348 Broadway
Published: 1859
Place of publication: New York
Language: eng
Number of pages: 364
Subjects: Cooking
Other titles: Modern housewife; Ménagère
Notes: Includes index.

Bitting, K.G.  Gastronomic bib., p. 443