Marcella says ...
Subtitle: Italian cooking wisdom from the legendary teacher's master classes, with 120 of her irresistible new recipes
By: Marcella Hazan.
Edition: 1st ed.
Publisher: HarperCollins Publishers
Published: 2004
Place of publication: New York
Language: eng
Number of pages: 390
Subjects: Cookery, Italian
Description: Cooking teacher Marcella Hazan presents 120 authentic Italian recipes for everything from crostini and antipasti to gelati and mascarpone, and provides an in-depth introduction on cooking techniques and ingredients.
Notes: Includes index.