The menu book
Subtitle: a menu compiler and register of dishes ...
Edition: 10th ed.
Publisher: Ward, Lock & co., ltd.
Published: 1900
Place of publication: London; Melbourne
Language: eng
Number of pages: 384
Subjects: Gastronomy.; Menus.
Other titles: Livre des menus.
Notes: Half title: The menu book (Le livre des menus)

On cover: Practical gastronomy.