Cooking from the garden
Subtitle: best recipes from Kitchen gardener
By: edited by Ruth Lively
Publisher: Taunton Press
Published: 2010
Place of publication: Newtown, CT
Language: eng
Number of pages: 300
ISBN-13: 9781600852473
Other titles: Taunton's kitchen gardener.
Notes: Includes indexes.
Table of contents: title: Starters, snacks & drinks; title: Breakfast, brunch & egg dishes; title: Sauces, salsas & vinaigrettes; title: Salads; title: Breads & sandwiches; title: Soups; title: Side dishes; title: Pasta, grains & beans; title: Main dishes; title: Desserts & sweets; title: Preserving; title: Seasonal menus; title: Equivalency charts.