Vegan under pressure
Subtitle: perfect vegan meals made quick and easy in your pressure cooker
By: by Jill Nussinow
Publisher: Houghton Mifflin Harcourt
Published: 2016
Language: eng
Number of pages: 314
ISBN-13: 9780544464025
Subjects: Pressure cooking; Vegan cooking; Quick and easy cooking
Description: "Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker For the growing number of people who eat vegan, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods on a regular basis. The pressure cooker drastically shortens the cooking times of healthful vegan staples such as dried beans and ancient grains: suddenly hummus from scratch and braised artichokes become weeknight fare. In Vegan Under Pressure, Jill Nussinow shows how to use the appliance safely and effectively, and reveals the breadth of vegan fare that can be made using a pressure cooker, including Roasted Pepper and White Bean Dip, Harissa-Glazed Carrots with Green Olives, Pozole Chili, Farro Salad with Tomatoes and Arugula, Thai Summer Vegetable Curry, a chapter of veggie burgers, Cornbread, Pear-Almond Upside Down Cake, and DIY soy milk and seitan"--
Notes: Includes index.