The fishmonger cookbook
Subtitle: from a New England neighborhood fish market : an expert's guide to selecting, preparing, cooking, & serving the very best fish & seafood
By: by Dorothy Batchelder.
Edition: 1st ed.
Publisher: Yankee Books
Published: 1988
Place of publication: Dublin, N.H
Language: eng
Number of pages: 320
Subjects: Cookery (Fish); Cookery (Seafood)
Notes: Bibliography: p. 308.
Includes index.