The book of the Cheese
Subtitle: being traits and stories of "Ye olde-Cheshire Cheese", Wine office court, Fleet street, London, E. C., comp. by the late T. W. Reid.
By: 3d ed., rev. by William Hussey Graham. 4th ed., edited by R. R. D. Adams, M. A. Illustrated by Messrs Seymour Lucas, R. A., Herbert Railton, Joseph Pennell, Walter Allen & George Cruickshank.
Contributors: Adams, R. R. D.; Graham, William Hussey.; Johnson, Henry.
Publisher: T. F. Unwin
Published: 1901
Place of publication: London
Language: eng
Number of pages: 200
Subjects: Johnson, Samuel, 1709-1784; Cheshire Cheese Inn (London, England); Temple Bar (London, England); Pageants