Radionuclide Concentrations in  Food and the Environment (Food Science and Technology)
Contributors: Michael Poschl (Editor); Leo M.L. Nollet (Editor)
Edition: 1 edition
Publisher: CRC; CRC/Taylor & Francis
Published: August 21, 2006
Language: eng
Format: Hardcover
Number of pages: 458
ISBN-13: 9780849335945
Subjects: Nuclear issues; Technology; Radioactive contamination of food; Technology & Industrial Arts; Science/Mathematics; Environmental Conservation & Protection - General; Food Science; Toxicology; Technology / Food Industry & Science; Radioactive pollution