Bakers weekly recipes.
Subtitle: A handbook of successful commercial formulas tested in Bakers weekly's bakery and laboratory
By: by Charles A. Glabau.
Edition: 6th rev. ed.
Publisher: Bakers Weekly, American Trade Publishing Co.
Published: 1940
Place of publication: New York; Chicago
Language: eng
Number of pages: 348
Subjects: Baking.
Other titles: Bakers' Weekly.