Evaluation of Certain Food Additives & Contaminants
Subtitle: Forty-First Report of the Joint Fao-Who Expert Committee on Food Additives. (Technical Report Series)
Publisher: World Health Organization
Published: October 1993
Language: eng
Format: Paperback
Number of pages: 53
ISBN-13: 9789241208376
Subjects: Dietetics & nutrition; Food & beverage technology; Food Science; Technology & Industrial Arts; Reference