Pastries & baking
Subtitle: delicious teatime treats, from classic breads to fancy pastries
By: [senior editor Ros Walford]
Publisher: Dorling Kindersley
Published: 2012
Place of publication: London
Language: eng
Number of pages: 95
ISBN-13: 9781409374985
Subjects: Baking; Bread; Pastries; Cookbooks
Other titles: Pastries and baking
Description: "Turn your home into a bakery with these delicious pastries and breads. Pastries and baking offers savoury staples, such as a simple crusty white loaf and an italian foccacia, as well as sweet options including light, fluffy profiteroles and a wonderful apple pie. With tempting photographs and clear step-by-step instructions, these easy-to-follow recipes are all you need for successful baking."--Back cover.
Notes: Material in this publication was previously published in The cooking book, 2008 and Cook express, 2009 by Dorling Kindersley.

Includes index.