Twentieth century cook book
Subtitle: containing all the latest approved recipes in every department of cooking ... hygienic and scientific cooking ... a standard authority on the culinary art
By: compiled by Maud C. Cooke
Publisher: s.n.]
Published: 1905
Place of publication: [S.l
Language: eng
Number of pages: 608
Subjects: Cookery, American.
Other titles: 20th century cook book
Notes: Includes index.