500 delicious salads
By: edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [and others]
Contributors: Culinary Arts Institute
Series: Encyclopedia of cooking -- 7
Publisher: Consolidated Book Publishers
Published: 1951
Place of publication: Chicago, Ill
Language: eng
Number of pages: 48
Subjects: Salads; American Cooking
Other titles: 500 delicious salad recipes; Five hundred delicious salads; Five hundred delicious salad recipes
Notes: "Appetizer salads, fruit salads, salad bowls, tossed salads, vegetable salads, molded salads, salad plates, chicken salads, fish and meat salads, frozen salads, holiday salads, salad garnishes, salad dressings."

"Culinary Arts Institute."

"7"--Cover.

"500 tempting salads and dressings"--Cover.

Includes index.