What we know about cooking
By: compiled from tested recipes of the ladies of Bath, N.Y. by Mrs. James M. Platt
Series: Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922; Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
Publisher: Steuben Courier Print
Published: 1875
Place of publication: Bath, N.Y
Language: eng
Number of pages: 48
Subjects: American Cooking
Notes: Reproduction of the original from American Antiquarian Society.