Cox's gelatine recipes
Publisher: The Cox Gelatine Company
Published: 1933
Place of publication: New York
Language: eng
Number of pages: 30
Copyright date: 1933
Subjects: Cooking (Gelatin); Jelly; Puddings; Salads; Desserts; Cold dishes (Cooking); Cooking for the sick
Other titles: Cox's delicious recipes
Notes: Includes index.

Original color illustrated white paper covers.
Table of contents: title: Sweet jellies; title: Puddings; title: Frozen dishes and ice cream; title: Recipes for use with mechanical refrigerator; title: Savories and salads; title: Candies; title: Invalid recipes; title: Miscellaneous recipes.