A new system of domestic cookery
Subtitle: formed upon principles of economy, and adapted to the use of private families
By: by a lady
Edition: A new edition / with the addition of many new receipts.
Series: Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922; Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
Publisher: Milner and Sowerby
Published: 1854
Place of publication: Halifax [Nova Scotia]
Language: eng
Number of pages: 350
Subjects: Cooking; Home economics
Notes: Reproduction of the original from American Antiquarian Society.