La Bresse, le Bugey, le Pays de Gex
By: Curnonsky & Marcel Rouff ; illustrations de Jean Hée
Series: La France gastronomique; France gastronomique; Harvard College Library preservation digitization program
Publisher: F. Rouff
Published: 1921
Place of publication: Paris
Language: fre
Number of pages: 110
Subjects: Gastronomy; French Cooking; Hotels; Restaurants; Bars (Drinking establishments)