Restaurant French; for hoteliers, restaurateurs and catering students
By: [by] Steve Combes, with a foreword by Madame Prunier.
Edition: 2nd ed.
Publisher: Barrie and Jenkins
Published: 1974
Place of publication: London
Language: eng
Number of pages: 127
Subjects: French language -- Composition and exercises.; Caterers and catering -- Terminology.
Notes: French or English text.