Nutrition
Subtitle: a culinary approach
By: Mary Anne Eaton, Janet Rouslin ; edited by Claudette Lévesque Ware and Bradley J. Ware
Contributors: Rouslin, Janet; Ware, Claudette Lévesque; Ware, Bradley J. (Bradley John), 1953-
Edition: 3rd ed.
Publisher: Kendall Hunt Pub. Co.; Kendall Hunt Publishing
Published: 2011
Place of publication: Dubuque, IA
Language: eng
Number of pages: 351
ISBN-13: 9780757590375
Subjects: Nutrition; Food service
Notes: Includes bibliographical references and index.