Venetian taste
By: created by Adam D. Tihany ; recipes by Francesco Antonucci ; text by Florence Fabricant ; food artist, Nir Adar ; photographer, Peter Pioppo.
Contributors: Tihany, Adam.; Antonucci, Francesco.
Edition: 1st ed.
Publisher: Abbeville Press
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 192
Subjects: Cookery, Italian -- Northern style; Cookery -- Italy -- Venice
Notes: Includes index.