Easy & artful Asian cooking
By: Richard Cawley ; foreword by Ken Hom.
Series: The Creative cook
Publisher: Cole Group
Published: 1993
Place of publication: Santa Rosa, CA
Language: eng
Number of pages: 64
Subjects: Cookery, Asian.
Other titles: Easy and artful Asian cooking.
Notes: Originally published: Easy Oriental. London : Conran Octopus, 1992.
Includes index.