The Right to food
Subtitle: guide through applicable international law
By: [edited by] Katarina Tomasevski.
Contributors: Tomasevski, K.
Publisher: M. Nijhoff; Distributor for the U.S. and Canada, Kluwer Academic Publishers
Published: 1987
Place of publication: Dordrecht; Boston; Hingham, MA, USA
Language: eng
Number of pages: 387
Subjects: Food supply -- Law and legislation; Food relief -- Law and legislation
Notes: Includes index.