The use of chlorine in fresh produce washing
By: David Dawson.
Contributors: Campden & Chorleywood Food Research Association.
Series: Guideline -- no. 38
Publisher: Campden & Chorleywood Food Research Association Group
Published: 2002
Place of publication: Chipping Campden
Language: eng
Number of pages: 28
Subjects: Fruit -- Cleaning.; Vegetables -- Cleaning.; Fruit -- Quality.; Vegetables -- Quality.; Chlorine and derivatives as disinfectants.; Fruit trade -- Quality control.; Vegetable trade -- Quality control.
Notes: Includes bibliographical references.