Eating for life
Contributors: National Cancer Institute (U.S.); National Heart, Lung, and Blood Institute
Series: NIH publication -- no. 88-3000
Publisher: U.S. Dept. of Health and Human Services, PublicHealth Service, National Institutes of Health
Published: 1988
Place of publication: [Bethesda, MD]
Language: eng
Number of pages: 23
Subjects: Nutrition -- United States -- Requirements; Diet -- United States
Notes: Cover title

"National Cancer Institute"--P. [4] of cover

"National Heart, Lung, and Blood Institute"--P. [4] of cover

Shipping list no.: 88-625-P

"June 1988"--P. [4] of cover