Larousse gastronomique
Subtitle: the encyclopedia of food, wine and cooking
By: by Prosper Montagné with the collaboration of Dr. Gottschalk. Prefaces by Auguste Escoffier and Philéas Gilbert. Edited by Nina Froud and Charlotte Turgeon.
Contributors: Turgeon, Charlotte Snyder, 1912-; Froud, Nina, 1914-
Publisher: Hamlyn
Published: 1965
Place of publication: London
Language: eng
Number of pages: 1098
Subjects: Cookery -- Dictionaries -- French; Food -- Dictionaries -- French; Cookery, French
Genres: Dictionaries
Work titles: Larousse gastronomique.
Notes: Includes bibliographical references (p. 13-14) and index.