A chemical feast
By: by W. Harding leRiche.
Publisher: Methuen
Published: 1982
Place of publication: Toronto; London
Language: eng
Number of pages: 204
Subjects: Food -- Composition.; Food -- Analysis.
Description: "A rational, commonsense discussion of chemicals in foods by specialist in nutrition and epidemiology, which demonstrates clearly that the technology that has dramatically improved nutrition and the quality of life in the past few decades has not brought with it dramatic new dangers to health and well-being"--Jacket subtitle.
Notes: Bibliography, p183-199. - Includes index.