Bohemian-American cook book
Subtitle: tested and practical recipes for American and Bohemian dishes
By: an English translation of the cook book published in the Bohemian language and compiled by Marie Rosický
Edition: 2nd ed.
Publisher: National Printing Co.
Published: 1925
Place of publication: Omaha, Neb
Language: eng
Translated from: cze
Number of pages: 307
Subjects: Czech Cooking
Notes: Includes index.