Evaluation of certain food additives and contaminants
Subtitle: sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives
Contributors: World Health Organization
Series: WHO technical report series -- 947; Technical report series (World Health Organization) -- 947.
Publisher: World Health Organization
Published: 2007
Place of publication: Geneva, Switzerland
Language: eng
Number of pages: 225
ISBN-13: 9789241209472
Subjects: Flavoring Agents; Congresses; Toxicity; Food Additives; Food Contamination; Risk Assessment; Food additives; Toxicology; Food contamination; Aliments; Congrès; Additifs; Contamination; Zusatzstoff; Gesundheitsgefährdung
Notes: "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 19 to 28 June 2007."--p. 1.

Includes bibliographical references.

Also available via the World Wide Web.
Table of contents: title: 1. Introduction; title: 2. General considerations; title: 3. Specific food additives (other than flavouring agents); title: 4. Flavouring agents; title: 5. Contaminants; title: 6. Future work; title: 7. Recommendations; title: Annex 1. Reports and other documents resulting from previous meetings of the Joint FAO/WHO Expert Committee on Food Additives; title: Annex 2. Acceptable daily intakes, other toxicological information and information on specifications; title: Annex 3. Further information required or desired; title: Annex 4. Summary of the safety evaluation of secondary components for flavouring agents with minimum assay values of less than 95%