Introducing the nutrition facts food label to youth audiences
Subtitle: teaching packet
By: [prepared by Alice Baughman ... et al.].
Contributors: United States. Extension Service
Series: North central regional publication -- no. 562
Publisher: Extension Service, U.S. Dept. of Agriculture
Published: 1995
Place of publication: Washington, D.C.?]
Language: eng
Subjects: Food; Labeling; United States; Nutrition
Description: Designed to teach 9- to 18-year-olds how to identify and use the nutrition facts food label; compare the serving size stated on labels with the amount they normally eat; and compare foods using the percent of daily values.
Notes: Cover title.

"February 1995"--P. [2] of cover.

Includes bibliographical references.