Food, Agri-Culture and Tourism : Linking Local Gastronomy and Rural Tourism
Subtitle: Interdisciplinary Perspectives
Publisher: Springer
Published: Jul 23, 2011
Format: paperback
Number of pages: 216
ISBN-13: 9783642113956
Notes: Source title: Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives