Protein functionality in food systems
By: edited by Navam S. Hettiarachchy, Gregory R. Ziegler.
Contributors: Hettiarachchy, Navam S.; Ziegler, Gregory R., 1958-
Series: IFT basic symposium series ;; 9; IFT basic symposium series (Marcel Dekker, Inc.) ;; 9.
Publisher: Marcel Dekker
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 519
Subjects: Food -- Protein content -- Congresses.; Proteins in human nutrition -- Congresses.; Proteins -- Analysis -- Congresses.
Notes: Includes bibliographical references and index.