6001 food facts and chef's secrets
By: by Myles H. Bader
Publisher: Northstar Pub. Co.
Published: 1995
Place of publication: Las Vegas, Nev
Language: eng
Number of pages: 494
ISBN-13: 9780964674103
Subjects: Food; Miscellanea; Cooking; Nutrition
Other titles: Six thousand one food facts and chef's secrets; Six thousand and one food facts and chef's secrets; Food facts and chef's secrets
Notes: Includes index.

Previous editions published under title: 4001 food facts and chef's secrets.

Includes bibliographical references (p. 481) and index.
Table of contents: title: Fun miscellaneous facts; title: It's party time; title: Fruits of the bloom; title: Vegetables, the old and the new; title: Spud facts; title: Vitamin and mineral facts; title: Egg knowledge; title: Cold and freezing facts; title: Lets "not" chew the fat; title: Cheese facts; title: Meat facts; title: Fowl facts; title: Fathoms of fish; title: Beverage facts; title: Grain and nut facts; title: Bread and muffin facts; title: A cup of Joe, a spot of tea; title: Cake, pie and cookie facts; title: Fast food facts; title: Food safety facts; title: Food, not for eating; title: Packaging and food nutrient facts; title: Soft drink facts; title: Supermarket facts; title: Restaurant facts; title: Consumer awareness facts; title: Cooking facts; title: Herb & spicy facts; title: Food additive facts; title: How sweet it is; title: The travelers food facts; title: Frosting and topping facts; title: Sauce and gravy facts; title: Soup and stew facts; title: Food canning facts; title: Substitution facts; title: Statistical facts; title: Dairy facts; title: Vegetarian facts; title: Water facts; title: Appendix A : Food terminology A to Z.