Cooking with sour cream and buttermilk
By: [by] staff home economists, Culinary Arts Institute ; Melanie De Proft, director... [et al.] ; illustrated by Davi Botts
Contributors: De Proft, Melanie H.
Publisher: Culinary Arts Institute
Published: 1956
Place of publication: Chicago, Ill
Language: eng
Number of pages: 68
Subjects: Cooking (Sour cream and milk); American Cooking
Notes: "121"--Cover.

"161 delectable and tempting recipes"--Cover.

Includes index.