A guide for waste management in the food processing industry
By: edited by Allen M. Katsuyama.
Contributors: Katsuyama, Allen M.; Food Processors Institute (Washington, D.C.)
Publisher: Food Processors Institute
Published: 1979
Place of publication: Washington
Language: eng
Number of pages: 276
Subjects: Food industry and trade -- Waste disposal.
Notes: Includes bibliographical references.