Food uses of soy protein
By: Cleveland P. Eley
Series: ERS -- 388
Publisher: Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture
Published: 1968
Place of publication: Washington, D.C
Language: eng
Number of pages: 30
Subjects: Soybean; Nutrition
Notes: "Reprinted from the Marketing and transportation situation, August 1968."