An introduction to agricultural biochemistry
By: J.M. Chesworth, T. Stuchbury, and J.R. Scaife.
Contributors: Stuchbury, T.; Scaife, J. R.
Edition: 1st ed.
Publisher: Chapman & Hall
Published: 1998
Place of publication: London; New York
Language: eng
Number of pages: 490
Subjects: Agricultural chemistry; Biochemistry
Other titles: Agricultural biochemistry
Notes: Includes bibliographical references (p. [471]-472) and index.