Principles of Fermentation Technology
Edition: 2 edition
Publisher: Butterworth-Heinemann
Published: May 3, 1999
Language: eng
Format: Paperback
Number of pages: 376
ISBN-13: 9780750645010
Subjects: Food & beverage technology; Technology & Industrial Arts; Food Science; Technology; Science/Mathematics; Engineering - Chemical & Biochemical; Technology / Engineering / Chemical & Biochemical
First sentence: THE TERM 'fermentation' is derived from the Latin verb fervere, to boil, thus describing the appearance of the action of yeast on extracts of fruit or malted grain.