The natural history of coffee, thee, chocolate, tobacco, in four several sections
Subtitle: with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks on that liquor
By: collected from the writings of the best physicians, and modern travellers.
Publisher: Printed for Christopher Wilkinson ...
Published: 1682
Place of publication: London
Language: eng
Number of pages: 36
Subjects: Beverages -- Early works to 1800.; Chocolate -- Early works to 1800.; Tobacco -- Early works to 1800.
Notes: Wing (2nd ed.) C1859
Includes bibliographical references.
Published anonymously. By John Chamberlayne.
Signatures: A-E⁴.