Food Flavour Technology (Sheffield Food Technology)
Publisher: Blackwell
Published: December 13, 2001
Language: eng
Format: Hardcover
Number of pages: 320
ISBN-13: 9780849397837
Subjects: Food & beverage technology; Flavor Technology; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Methods - Canning & Preserving; Technology / Food Industry & Science
First sentence: There are many different approaches to flavour creation and no one approach has a monopoly on the truth.