Grains as mains
Subtitle: modern recipes using ancient grains, spelt, quinoa, buckwheat, farro, polenta, and more
By: Jodi Moreno and Sarah W. Caron
Contributors: Caron, Sarah W.
Edition: First American edition.
Publisher: DK publishing
Published: 2015
Language: eng
Number of pages: 255
ISBN-13: 9781465431806
Subjects: Cooking (Spelt); Cooking (Quinoa); Cooking (Buckwheat); Cooking (Cereals); Polenta
Notes: Includes index.
Table of contents: title: The grain store; title: Grain power; title: Be prepared; title: Cooking the perfect grain; title: Grain teasers; title: Breakfast and brunch; title: Nutritious soups; title: Warm and cool salads; title: Savory stir-fries; title: Nourishing risottos and pilafs; title: Wholesome burgers and light meals; title: Hearty stews and baked dishes; title: All things sweet.