Meat Situation in the United States - Part 4. Utilization and Efficiency of Available American Feed Stuffs
By: W. F. Ward and S. H. Ray
Contributors: Ray, S.H.; Ward, W.F.
Series: Report / U.S. Department of Agriculture, Report -- no. 112; Report (United States. Dept. of Agriculture) -- no. 112.
Publisher: G.P.O.
Published: 1916
Place of publication: Washington, D.C
Language: eng
Number of pages: 27
Subjects: Meat industry and trade