Biotechnology in food processing
By: edited by Susan K. Harlander and Theodore P. Labuza.
Contributors: Harlander, Susan K.; LaBuza, Theodore Peter, 1940-; University of Minnesota. Dept. of Food Science and Nutrition.
Publisher: Noyes Publications
Published: 1986
Place of publication: Park Ridge, N.J., U.S.A
Language: eng
Number of pages: 323
Subjects: Biotechnology.; Food industry and trade.
Notes: Includes bibliographies and index.
Proceedings of a symposium held Oct. 7-9, 1985, at the University of Minnesota, sponsored by Dept. of Food Science and Nutrition at the University of Minnesota.