Korean cuisine
By: Young Sook Choi ; [translation, John Holt, Yen-Jen-Lai].
Series: Wei-Chuan cookbook ;; 23; Wei quan shi pu ;; 23.
Publisher: Wei-Chuan Pub.
Published: 2001
Place of publication: Monterey Park, CA
Language: eng
Number of pages: 96
Subjects: Cookery, Korean.
Description: 96 p. : 26 cm
Notes: In English and Korean.
Includes index.