Chinese sugar-cane and sugar making
Subtitle: its history, culture, and adaptation to the climate, soil and economy of the United States. With an account of various processes of manufacturing sugar. Drawn from authentic sources
By: By Charles F. Stansbury
Publisher: C.M. Saxton and Co.
Published: 1857
Place of publication: New York
Language: eng
Number of pages: 106
Subjects: Sorghum; Sugar; Manufacture and refining