Spravochnoe posobie konditera
By: D. P. Krekhova, T. K. Apet
Contributors: Apet, T. K.; Coe, Sophie D. (Sophie Dobzhansky), 1933-1994, former owner
Publisher: "Vyshėĭsha͡a Shkola"
Published: 1984
Place of publication: Minsk
Language: rus
Number of pages: 271
Subjects: Confectionery; Pastry; Belarusian Cooking
Notes: Includes index.