Olives and oliver oil for the gourmet
Subtitle: 100 recipes of foods made with olives and olive oil
By: by George F. Steffanides.
Publisher: Steffanides
Published: 1980
Place of publication: [s.l.]
Language: eng
Number of pages: 48
Subjects: Cookery (Olives); Cookery (Olive oil)
Notes: Includes bibliographical references.