Arte de cozinha
Subtitle: dividida em tres partes ...
By: composta, & terceyra vez accrescentada, por Domingos Rodrigues.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Na officina de Manoel Lopes Ferreyra
Published: 1693
Place of publication: Lisboa
Language: por
Number of pages: 256
Subjects: Cookery, Portuguese -- Early works to 1800
Notes: Bitting, K.G.  Gastronomic bib., p. 402
"First two issues (1680 and 1683) include only parts 1 and 2"--NUC pre-56.
Signatures: a⁸ A-I⁸ L-R⁸.
Includes indexes.
LC copy imperfect: both folded leaves wanting.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.