Hospital catering
Subtitle: report
By: by a Joint Committee of the Standing Medical Advisory Committee and the Standing Advisory Committee on Hospital and Specialist Services
Contributors: Scottish Health Services Council
Publisher: H.M.S.O.
Published: 1962
Place of publication: Edinburgh
Language: eng
Number of pages: 55
Subjects: Hospital Food Service; Nutritional Physiological Phenomena; Caterers and catering; Hospitals; Food service
Notes: At head of title: Scottish Health Services Council.