Homestyle Puerto Rican cooking
Subtitle: traditional recipes with a modern touch
By: Erisbelia Garriga
Edition: 1st ed.
Publisher: Casablanca Pub.
Published: 2004
Place of publication: Atlanta, GA, USA
Language: eng
Number of pages: 159
Subjects: Puerto Rican Cooking
Notes: Includes bibliographical references (p. 158) and index.

Recipes titles in English and Spanish.