Creating your culinary career
Subtitle: the Culinary Institute of America
By: Ronald Hayes
Contributors: Culinary Institute of America
Publisher: Wiley
Published: 2013
Place of publication: Hoboken, NJ
Language: eng
Format: Paperback
Number of pages: 286
ISBN-13: 9781118116845
Subjects: Cooking; Vocational guidance
Notes: Includes index.