Fish
By: Sophie Grigson and William Black ; with photographs by Georgia Glynn Smith
Contributors: Black, William, 1954-; Smith, Georgia Glynn
Publisher: Headline
Published: 1998
Place of publication: London
Language: eng
Number of pages: 320
ISBN-13: 9780747220930
Subjects: Cooking (Fish); Cooking (Seafood)
Notes: Includes index.