Vitamins in quantity cookery
Subtitle: how to select foods rich in vitamins, how to prepare and serve them to retain vitamin value, for hotel, restaurant, hospital and club kitchens
By: by Alice Easten.
Series: Little gold business book library
Publisher: Dahl's
Published: 1944
Place of publication: Stamford, Conn
Language: eng
Number of pages: 72
Subjects: Vitamins