Functional foods
Subtitle: concept to product
By: edited by Glenn R. Gibson and Christine M. Williams
Contributors: Gibson, Glenn R; Williams, Christine M
Series: Woodhead Publishing in food science and technology; Woodhead Publishing series in food science and technology
Publisher: CRC Press; Woodhead Pub.
Published: 2000
Place of publication: Boca Raton, FL; Cambridge
Language: eng
Number of pages: 374
Subjects: Diet therapy; Functional foods
Notes: Includes bibliographical references and index