The all new Fannie Farmer Boston Cooking-School cookbook.
By: Rev. by Wilma Lord Perkins. Drawings by Alison Mason Kingsbury.
Edition: 10th ed., completely rev.
Publisher: Little, Brown
Published: 1959
Place of publication: Boston
Language: eng
Number of pages: 596
Subjects: Cookery, American
Other titles: Boston Cooking-School cook book.
Notes: Previous editions published under title:  The Boston Cooking-Schoolcook book.