Lebanon
By: Cath Senker
Series: A world of food
Publisher: Clara House Books
Published: 2010
Place of publication: Minneapolis
Language: eng
ISBN-13: 9781934545126
Notes: Includes bibliographical references and index.
Table of contents: title: History of food; title: Climate and soil; title: Farming; title: Culture; title: Christian influence; title: Muslim influence; title: Muslim celebrations; title: Easter; title: Christmas; title: Town and country food; title: City food; title: Global influences; title: Glossary.