One potato, two potato
Subtitle: 300 recipes from simple to elegant--apetizers, main dishes, side dishes, and more
By: Roy Finamore, with Molly Stevens.
Contributors: Stevens, Molly.
Publisher: Houghton Mifflin
Published: 2001
Place of publication: Boston
Language: eng
Number of pages: 590
Subjects: Cookery (Potatoes)
Description: Introduces three hundred potato recipes, ranging from appetizers to main courses and desserts, including summer vichyssoise and herb garden potato salad, Sunday lamb with proper roast potatoes, potato cheddar bread with chives, and farmhouse chocolate cake.
Notes: Includes index.