Chemical and nutritional composition of finfishes, whales, crustaceans, mollusks, and their products
By: Virginia D. Sidwell.
Contributors: United States. National Marine Fisheries Service.
Series: NOAA technical memorandum NMFS F/SEC -- 11.
Publisher: U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service
Published: 1980
Place of publication: [Seattle, Wash.?]
Language: eng
Number of pages: 432
Subjects: Seafood -- Composition.; Fishery products -- United States.
Notes: Chiefly tables.

"January 1981."

Includes indexes.

Cop.1 microfiche.