The world in your kitchen
Subtitle: vegetarian recipes from Africa, Asia, and Latin America for western kitchens with country information and food facts
By: by Troth Wells ; foreword by Glenda Jackson.
Publisher: Crossing Press
Published: 1993
Place of publication: Freedom, CA
Language: eng
Number of pages: 176
Subjects: Vegetarian cookery.; Cookery, African.; Cookery, Asian.; Cookery, Latin American.
Notes: Includes bibliographical references (p. 174) and index.