The book of chocolate
By: Nathalie Bailleux ... [et al.] ; preface by Jeanne Bourin.
Contributors: Bailleux, Nathalie.
Edition: [Updated ed.]
Publisher: New York; Flammarion
Published: 2005
Place of publication: Paris
Language: eng
Number of pages: 200
Subjects: Chocolate.; Chocolate -- History.; Chocolate industry.; Chocolate industry -- History.
Notes: Includes index.