The clinical guide to oncology nutrition
By: Oncology Nutrition Dietetic Practice Group ; Laura Elliott, Laura L. Molseed, and Paula Davis McCallum, editors ; with Barbara Grant, technical editor.
Contributors: Elliott, Laura, 1955-; Molseed, Laura L.; McCallum, Paula Davis.; American Dietetic Association. Oncology Nutrition Dietetic Practice Group.
Edition: 2nd ed.
Publisher: American Dietetic Association
Published: 2006
Place of publication: Chicago, Ill
Language: eng
Number of pages: 270
ISBN-13: 9780880913393
Subjects: Cancer -- Nutritional aspects.; Cancer -- Diet therapy.; Neoplasms -- diet therapy.
Notes: Includes bibliographical references and index.
Table of contents: value: Cancer overview; value: Adult oncology; value: Pediatric oncology; value: Changes in carbohydrate, lipid, and protein metabolism in cancer; value: Diet, cancer risk, and cancer prevention; value: Medical nutrition therapy in oncology; value: The nutrition care process and medical nutrition therapy; value: Nutrition screening and assessment in oncology; value: Energy, macronutrient, micronutrient, and fluid requirements; value: Nutritional implications of chemotherapy; value: Nutritional implications of radiation therapy; value: Nutritional implications of surgical oncology; value: Medical nutrition therapy in pediatric oncology; value: Medical nutrition therapy in hematopoietic cell transplantation; value: Enteral nutrition therapy in adult oncology; value: Parenteral nutrition therapy in adult oncology; value: Pharmacological management of nutrition impact symptoms associated with cancer; value: Complementary and alternative medicine; value: Medical nutrition therapy in palliative care; value: Nutrition and the cancer survivor; value: Clinical nutrition management in the oncology setting; value: Reimbursement for medical nutrition therapy; value: Incorporating research into oncology practice.