The Virginia housewife, or, Methodical cook
By: by Mary Randolph
Contributors: American Institute of Wine & Food
Publisher: E.H. Butler
Published: 1858
Place of publication: Philadelphia
Language: eng
Number of pages: 180
Subjects: American Cooking; Southern style
Other titles: Methodical cook
Notes: Preface dated 1831.

Publisher's booklist on [10] p. at end.

Lowenstein, E. Amer. cookery (3rd ed.), 765