Comparative performance and costs of dry ice and water ice in shipping fresh poultry [by Lawrence A. Risse and James F. Thomson.
Contributors: Thomson, James Emslie, 1930- joint author.
Series: Marketing research report no. 906; Marketing research report ;; no. 906.
Publisher: U.S. Agricultural Research Service ; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1971
Place of publication: Washington]
Language: eng
Number of pages: 16
Subjects: Poultry -- Packing -- Costs.; Poultry -- Transportation -- Costs.; Ice.; Dry ice.
Notes: Bibliography: p. 16.