Shabbat Shalom
Subtitle: Recipes and Menus for the Sabbath
Publisher: Little, Brown
Published: September 15, 1999
Language: eng
Format: Hardcover
Number of pages: 304
ISBN-13: 9780316290654
Subjects: General cookery; Judaism; National & regional cuisine; Cooking / Wine; Cooking; Regional & Ethnic - Jewish & Kosher; Cooking / Jewish & Kosher; Cookery, Jewish; Jewish cookery; Jewish cooking; Sabbath
First sentence: 1. In a large bowl, sprinkle the yeast and a pinch of the sugar over the water.