Classic Asian Cakes and Desserts (Learn to Cook)
Edition: Spi edition
Publisher: Periplus Editions
Published: February 2004
Language: eng
Format: Spiral-bound
Number of pages: 96
ISBN-13: 9780794602130
Subjects: Cakes, baking, icing & sugarcraft; Desserts; National & regional cuisine; Courses & Dishes - Desserts; Cooking / Wine; Cooking; ASIA; Courses & Dishes - Cakes; Regional & Ethnic - Asian
First sentence: Azuki beans are small red beans that are boiled until soft and eaten whole in desserts.