All about cookery
Subtitle: a collection of practical recipes, arranged in alphabetical order
Series: Beeton's "All about it" books
Publisher: Ward, Lock and Co.
Published: 1865
Place of publication: London
Language: eng
Number of pages: 371
Subjects: Cooking; Dictionaries; Cookbooks
Other titles: Dictionary of cookery.; Beeton's All about cookery.
Notes: Running title: The Dictionary of cookery.

Title on cover and spine: Beeton's All about cookery.

Copy 1. Donated by Pat Caplan, February 2015.