Experimental chemistry
By: James F. Hall
Contributors: Zumdahl, Steven S.
Edition: 8th ed.
Publisher: Brooks/Cole, Cengage Learning
Published: 2010
Place of publication: Boston, MA
Language: eng
Number of pages: 589
ISBN-13: 9780547168548
Subjects: Chemistry; Laboratory manuals; Problems, exercises
Notes: On spine: Experimental chemistry, Zumdahl. [Text to accompany: introductory chemistry by Steven S. Zumdahl].
Table of contents: title: Introduction; title: Experiments; title: The determination of mass; title: The use of volumetric glassware; title: Density determinations; title: The determination of boiling point; title: Determination of melting point; title: The solubility of a salt; title: Identification of a substance; title: Resolution of mixtures 1: filtration and distillation; title: Resolution of Mixtures 2: Paper chromatography; title: Resolution of mixtures 3: thin-layer chromatography; title: Counting by weighting; title: Stoichiometry 1: limiting reactant; title: Stoichiometry 2: spectrophotometric determination of the stoichiometry of an Iron (II)-phenol reaction; title: Composition 1: percentage composition and empirical formula of magnesium oxide; title: Composition 2: percentage water in a hydrate; title: Preparation and properties of hydrogen and oxygen gases; title: Gas laws 1: Charles law and absolute zero; title: Gas laws 2: Graham's law; title: Gas law 3: Molar mass of a volatile liquid; title: Calorimetry; title: Spectroscopy 1: spectra of atomic hydrogen and nitrogen; title: Spectroscopy 2: emission spectra of metallic elements; title: Molecular properties 1: molecular shapes and structures; title: Molecular properties 2: determination of the length of a molecule; title: Properties of some representative elements; title: Classification of chemical reactions; title: Determination of chloride ion and calcium ion in water samples; title: Colligative properties 1: freezing point depression and the determination of molar mass; title: Colligative properties 2: osmosis and dialysis; title: Rates of chemical reactions; title: Chemical equilibrium 1: titrimetric determination of an equilibrium constant; title: Chemical equilibrium 2: spectrophotometric determination of an equilibrium constant; title: Chemical equilibrium 3: stresses applied to equilibrium systems; title: The solubility product of silver acetate; title: Acids, bases, and buffered systems; title: Acid-bases, and buffered systems; title: Acid-base titrations 1: analysis of an unknown acid sample; title: Acid-base titrations 2: evaluation of commercial antacid tablets; title: The determination of calcium in calcium supplements; title: Determination of iron by Redox titration; title: Electrochemistry 1: chemical cells; title: Electrochemistry 2: electrolysis; title: Gravimetric analysis 1: determination of chloride ion; title: Gravimetric analysis 2: determination of sulfate ion; title: Preparation of a coordination complex of copper (II); title: Inorganic preparations 1:synthesis of sodium thiosulfate pentahydrate; title: Inorganic preparations 2: the preparation of cooper (II) sulfate pentahydrate; title: Inorganic preparations 3: preparation of sodium hydrogen carbonate; title: Qualitative analysis of organic compounds; title: Organic chemical compounds; title: Ester derivatives of salicylic acid; title: Preparation of fragrant esters; title: Proteins; title: Enzymes; title: Polymeric substances 1: amorphous sulfur; title: Polymeric substances 2: preparation of nylon; title: Qualitative analysis: techniques; title: Qualitative analysis of the group I cations; title: Qualitative analysis of the group II cations; title: Qualitative analysis of the group III cations; title: Qualitative analysis of the group IV and V cations; title: Qualitative analysis of selected anions; title: Identification of an unknown salt.