Country cooking
Subtitle: 2,152 recipes from the readers of Harrowsmith magazine
By: compiled from the private recipe collections of the editors, readers, contributors and staff of Harrowsmith magazine.
Publisher: Firefly Books
Published: 2009
Place of publication: Buffalo, N.Y
Language: eng
Number of pages: 608
ISBN-13: 9781554074686; 9781554074488
Subjects: Cookery, American
Other titles: 2,151 recipes from the editors of Harrowsmith magazine; Harrowsmith magazine.
Description: Share the collective wisdom of generations of inspired Harrowsmith cooks. Savor a wealth of delicious dishes, from old favorites like Steak and kidney pie to Snapping turtle soup. These recipes are easy to make, affordable, and guaranteed to please family and friends.
Notes: Includes index.

First published in three volumes as The Harrowsmith cookbook volume number one (1981), The Harrowsmith cookbook volume two (1984) and The Harrowsmith cookbook volume three (1987) by Camden House.

"Compiled from the private recipe collections of the Editors, Readers, Contributors and Staff of Harrowsmith magazine."
Table of contents: title: Breakfasts & snacks; title: Eggs & cheese; title: Soups & chowders; title: Salads & vegetables; title: Beans & grains; title: Fish & seafood; title: Poultry & game; title: Meat; title: Pasta; title: Baking; title: Preserves; title: Desserts; title: Beverages; title: Holiday; title: Menus.