The Food Service Professionals Guide To
Subtitle: Restaurant Promotion & Publicity For Just A few Dollars A Day (The Food Service Professionals Guide, 4)
Publisher: Atlantic Publishing Company (FL)
Published: September 2, 2002
Language: eng
Format: Paperback
Number of pages: 144
ISBN-13: 9780910627146
Subjects: Hotel & catering trades; Restaurants; Business / Economics / Finance; Business & Economics; Business/Economics; Management; Business & Economics / Management; Advertising & Promotion; Public Relations
First sentence: Fact: You could open a restaurant with the perfect ambiance, the best-tasting food and the creme-de-la-creme of servers, but if you don't promote it properly, it will fail.