Making high-density, high-flavored maple sirup
By: C.O. Willits ... [et al.]
Contributors: United States. Agricultural Research Service
Series: ARS -- 73-26; ARS (Series) (United States. Agricultural Research Service) -- 73-26.
Publisher: U.S. Dept. of Agriculture, Agricultural Research Service
Published: 1960
Place of publication: [Washington, D.C.?]
Language: eng
Subjects: Maple syrup