Treasures of the Italian table
Subtitle: Italy's celebrated foods and the artisans who make them
By: Burton Anderson ; illustrations by Scott Baldwin.
Edition: 1st ed.
Publisher: Morrow
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 318
Subjects: Gastronomy; Food habits -- Italy; Cookery -- Italy
Description: An investigation of Italy's foodmakers, by the author of The Wine Atlas of Italy, profiles traditional artisans from the Alps to Sicily who persist despite the lowered standards of regulations favoring mass production.
Notes: Includes index.