Hyatt's handbook of grape culture
Subtitle: or, Why, where, when and how to plant and cultivate a vineyard, manufacture wines, etc., especially adapted to the state of California.  As, also, to the United States, generally.
By: By T. Hart Hyatt.
Edition: 2d ed. with an appendix recording the progress, improvements and statistics of grape culture in California up to the centennial year.
Publisher: A. L. Bancroft & company
Published: 1876
Place of publication: San Francisco
Language: eng
Number of pages: 279
Subjects: Viticulture -- California.; Wine and wine making -- California.