Culinary secrets of great Virginia chefs
Subtitle: elegant dining from colonial Williamsburg to historic Richmond
By: by the Virginia Chefs Association and Martha Hollis Robinson.
Contributors: Robinson, Martha Hollis.; Virginia Chefs Association.
Publisher: Rutledge Hill Press
Published: 1995
Place of publication: Nashville, Tenn
Language: eng
Number of pages: 343
Subjects: Cookery, American -- Southern style; Cookery -- Virginia
Notes: Includes index.