Josie's Recipe Collection
Subtitle: From Cooks and Kitchens of Central New York
Publisher: AuthorHouse
Published: August 24, 2004
Language: eng
Format: Hardcover
Number of pages: 204
ISBN-13: 9781418468668
Subjects: General cookery; National & regional cuisine; Cooking / Wine; Cooking; USA; Regional & Ethnic - American - Middle Atlantic States; Cooking / American / Middle Atlantic States