Le poisson, les crustacés, et les mollusques en cuisine ménagère
Subtitle: conseils et recettes
By: Gaston Clément
Contributors: Sontheimer Foundation
Publisher: L'Églantine
Published: 1933
Place of publication: Paris
Language: fre
Number of pages: 86
Subjects: Cooking (Fish); Cooking (Seafood); French Cooking
Notes: Publisher's list on back cover.