Maʾadane gevinot
By: me-et Beni Saida ; ʻitsuv ha-sefer ṿe-iyurim Simah Beged-Dov
Contributors: Beged-Dov, Sima
Series: Omanut ha-eruaḥ
Publisher: Tamar
Published: 1981
Place of publication: Tel Aviv
Language: heb
Number of pages: 208
Subjects: Cheese; Israeli Cooking