2010 ASHRAE Handbook
Subtitle: Refrigeration
By: American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc
Edition: Inch-pound ed.
Publisher: ASHRAE; American Society of Heating, Refrigerating and Air-Conditioning Engineers
Published: 2010
Place of publication: Atlanta, GA
Language: eng
ISBN-13: 9781933742816
Subjects: Ventilation; Refrigeration and refrigerating machinery; Air conditioning; Handbooks, manuals
Other titles: ASHRAE handbook :; ASHRAE handbook : refrigeration 2010; Refrigeration; American Society of Heating, Refrigerating and Air-Conditioning Engineers handbook : refrigeration
Notes: Accompanied by 2010 ASHRAE Handbook - Refrigeration (I-P and SI editions) CD-ROM.
Table of contents: title: ASHRAE Technical Committees, Task Groups, and Technical Resource Groups; title: ASHRAE research: Improving the quality of life; title: Preface; title: Systems and practices: Halocarbon refrigeration systems (TC 10.3, refrigerant piping); title: Ammonia refrigeration systems (TC 10.3); title: Carbon dioxide refrigeration systems (TC 10.3); title: Liquid overfeed systems (TC 10.1, custom-engineered refrigeration systems); title: Component balancing in refrigeration systems (TC 10.1); title: Refrigerant system chemistry (TC 3.2, refrigerant system chemistry); title: Control of moisture and other contaminants in refrigerant systems (TC 3.3, refrigerant contaminant control); title: Equipment and system dehydrating, charging, and testing (TC 8.1, positive-displacement compressors); title: Refrigerant containment, recovery, recycling, and reclamations (TC 8.3, refrigerant containment); title: Components and equipment: Insulation systems for refrigerant piping (TC 10.3); title: Refrigerant-control devices (TC 8.8, refrigerant system controls and accessories); title: Lubricants in refrigerant systems (TC3.4, Lubrication); title: Secondary coolants in refrigeration systems (TC 10.1); title: Forces-circulation air coolers (TC 8.4, air-to-refrigerant heat transfer equipment); title: Retail food store refrigeration and equipment (TC 10.7, commercial food and beverage cooling, display, and storage); title: Food service and general commercial refrigeration equipment (TC 10.7); title: Household refrigerators and freezers (TC 8.9, residential refrigerators and food freezers); title: Absorption equipment ( TC 8.3, absoption and heat-operated machines); title: Food cooling and storage: Thermal propertices of foods (TC 10.9, refrigeration applications for foods and beverages); title: Cooling and freezing times of foods (Tc 10.9); title: Commodity storage requirements (TC 10.5, refrigerated distribution and storage facilities); title: Food microbiology and refrigeration (TC 10.9); title: Refrigerated-facility design ( TC 10.5); title: Refrigerated-facility loads (TC 10.8, refrigeration load calculations); title: Refrigerated transport: Cargo containers, rail cars, trailers, and trucks (TC 10.6, Transport refrigeration); title: Marine Refrigeration (TC 10.6); title: Air transport (TC 10.6); title: Food, beverage, and floral applications: Methods of precooling fruits, vegetables, and cut flowers (TC 10.9); title: Industrial food-freezing systems (TC 10.9); title: Meat products (TC 10.9); title: Poultry products (TC 10.9); title: Fishery products (TC 10.9); title: Dairy products (TC 10.9); title: Eggs and egg products (TC 10.9); title: Deciduous tree and vine fruit (TC 10.9); title: Citrus fruit, bananas, and subtropical fruit (TC 10.9); title: Vegitables (TC 10.9); title: Fruit juice concentrates and chilled juice products (TC 10.9); title: Beverages (TC 10.9); title: Processed, precooked, and prepared foods (TC 10.9); title: Bakery products (TC 10.9); title: Chocolates, candies, nuts, dried fruits, and dried vegitables (TC 10.9); title: Industrail applications; title: Ice manufacture (TC 10.2, automatic icemaking plants and skating rinks); title: Ice rinks (TC 10.2); title: Concrete dams and subsurface soils (TC 10.1); title: Refrigeration in the chemical industry (TC 10.1); title: Low-temperature applications: Cryogenics (TC 10.4, ultralow-temperature systems and cryogenics); title: Ultralow-temperature refrigeration (TC 10.4); title: Biomedical applications of cryogenic refrigeration (TC 10.4); title: General: Terminology of refrigeration (TC 10.1); title: Codes and standards; title: Additions and corrections.