Seafood secrets
Subtitle: a nutritional guide to seafood : recipes for finfish and shellfish
By: R. Marilyn Schmidt.
Edition: 1st ed.
Publisher: Barnegat Light Press
Published: 1982
Place of publication: Barnegat Light, NJ
Language: eng
Number of pages: 135
Subjects: Cookery (Seafood); Seafood
Notes: Includes index.