The royal confectioner, English and foreign
Subtitle: a practical treatise on the art of confectionary in all its branches, comprising ornamental confectionary artistically developed, different methods of preserving fruits, fruit pulps ... also, the art of ice-making, and the arrangement and general economy of fashionable desserts
By: by Charles Elme Francatelli.
Edition: 2d ed. / with numerous illustrations.
Publisher: Chapman and Hall
Published: 1866
Place of publication: London
Language: eng
Number of pages: 422
Subjects: Confectionery.; Desserts.
Other titles: Francatelli's royal confectioner.
Notes: Spine title: Francatelli's royal confectioner.
First edition published 1862 under title: The royal English and foreign confectioner.
Ornamental publisher's cloth binding.
"Francatelli's royal confectioner advertiser"--Advertisements, [6] p. at end.