The flavor of the South
Subtitle: delicacies and staples of Southern cuisine
By: Jeanne A. Voltz ; illustrated by Mel Klapholz.
Contributors: Klapholz, Mel.
Edition: 1st ed.
Publisher: Doubleday
Published: 1977
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 245
Subjects: Cookery, American -- Southern style
Notes: Includes index.