The Pytchley book of refined cookery and bills of fare
By: by Major L....
Contributors: University of Leeds. Library
Edition: Fifth edition.
Publisher: Chapman and Hall
Published: 1893
Place of publication: London
Language: eng
Number of pages: 280
Subjects: English Cooking
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.