Institutional cookery and dietetics
By: by Helen B. Weir ...
Series: Longmans domestic science series
Publisher: Longmans, Green and co.
Published: 1935
Place of publication: London, New York [etc.]
Language: eng
Number of pages: 111
Notes: "First published July, 1930.  Second edition November, 1933.  New impression November, 1935."