Cooking School Secrets For Real-World Cooks
Subtitle: Tips, Techniques, Shortcuts, Sources, Hints, and Answers to Frequently Asked Questions, Plus 100 Sure-Fire Recipes to Make You a Better Cook
Publisher: Chronicle Books
Published: May 12, 2005
Language: eng
Format: Paperback
Number of pages: 392
ISBN-13: 9780811842433
Subjects: Cookery dishes & courses; General; Cooking / Wine; Cooking; Methods - General; Cooking / Reference; Methods - Professional; Cookery
First sentence: I got into trouble in high school chemistry.