Les Bonnes recettes de nos chefs du Québec
Subtitle: entrées, poissons, viandes, desserts
By: par 50 chefs réputés ; présentées par Céline Petit-Martinon.
Contributors: Petit-Martinon, Céline.
Publisher: Editions Quebecor
Published: 1984
Place of publication: Montréal
Language: fre
Number of pages: 142
Subjects: Cookery, French-Canadian; Québec (Province) -- Social life and customs
Notes: On spine: 246.