Foods and nutrition
Subtitle: a guide for use with the instructional sound film "Foods and nutrition"
By: prepared by Melvin Brodshaug ... and W. Hugh Stickler ... in collaboration with A.J. Carlson and H.G. Swann ...
Contributors: Stickler, W. Hugh 1910- joint author.; Carlson, Anton J. 1875-1956.; Swann, H. G. 1906-
Publisher: The University of Chicago Press
Published: 1940
Place of publication: Chicago, Ill
Language: eng
Number of pages: 32
Subjects: Food.; Nutrition.
Notes: "Selected references": p. 29-32.