The food safety hazard guidebook
By: Richard Lawley, Laurie Curtis & Judy Davis.
Contributors: Curtis, Laurie.; Davis, Judy.; Royal Society of Chemistry (Great Britain)
Publisher: RSC Publishing
Published: 2008
Place of publication: Cambridge, UK
Language: eng
Number of pages: 422
ISBN-13: 9780854044603
Subjects: Food -- Microbiology -- Handbooks, manuals, etc; Food handling -- Handbooks, manuals, etc; Food poisoning -- Handbooks, manuals, etc
Genres: Handbooks, manuals, etc.
Notes: Includes bibliographical references and index.