Fruit and vegetable biotechnology
By: edited by Victoriano Valpuesta.
Contributors: Valpuesta, Victoriano.
Series: Woodhead Publishing in food science and technology
Publisher: CRC Press
Published: 2002
Place of publication: Boca Raton, Fla
Language: eng
Number of pages: 338
Subjects: Genetically modified foods.; Agricultural biotechnology.; Fruit -- Genetics.; Vegetables -- Genetics.
Notes: Includes bibliographical references and index.