The Art of Hungarian Cooking (Hippocrene International Cookbook Classics)
Publisher: Hippocrene Books
Published: October 1993
Language: eng
Format: Paperback
Number of pages: 222
ISBN-13: 9780781802024
Subjects: National & regional cuisine; Regional & Ethnic - Hungarian; Cooking; Cooking / Wine; Regional & Ethnic - European; Hungary; Cookery, Hungarian
First sentence: Hungarian food enjoys a popularity all its own.