Guidelines for can manufacturers and food canners
Subtitle: prevention of metal contamination of canned foods.
Contributors: Food and Agriculture Organization of the United Nations.
Series: FAO food and nutrition paper ;; 36
Publisher: Food and Agriculture Organization of the United Nations; Food & Agriculture Org
Published: 1986
Place of publication: Rome
Language: eng
Number of pages: 82
Subjects: Canned foods -- Contamination.; Tin cans.
Notes: Bibliography: p. 73-82.