Applied Mycology and Biotechnology
Subtitle: Agriculture and Food Production
Contributors: George G. Khachatourians (Editor); Dilip K. Arora (Editor)
Publisher: Elsevier Science Pub Co
Published: January 2001
Language: eng
Format: Hardcover
Number of pages: 435
ISBN-13: 9780444506573
Subjects: Mycology, fungi (non-medical); Fungal Biotechnology; Science; Science/Mathematics; Agriculture - General; Biotechnology; General; Food Science; Optics; Agricultural Biotechnology; Food; Fungi
First sentence: In this chapter we highlight recent milestones of basic and applied mycology.