Food in change
Subtitle: eating habits from the Middle Agesto the present day
By: edited by Alexander Fenton and Eszter Kisbán.
Contributors: Fenton, Alexander.; Kisbán, Eszter.
Publisher: Donald in association with the National Museums of Scotland
Published: 1986
Place of publication: Edinburgh
Language: eng
Number of pages: 166
Subjects: Diet -- History.
Notes: Conference papers.

Includes bibliographies.