Evaluation of three school foodservice systems
Subtitle: student and expert sensory panel ratings, plate waste and time-temperature data
Publisher: Kansas State University
Published: 1986
Language: eng
Number of pages: 152
Subjects: School lunchrooms, cafeterias, etc.--Kansas--Manhattan--Evaluation; Food--Sensory evaluation; Food service--Evaluation
Description: This volume was digitized and made accessible online due to deterioration of the original print copy.