American game cooking
Subtitle: a contemporary guide to preparing farm-raised game birds and meats
By: John Ash & Sid Goldstein.
Contributors: Goldstein, Sid.
Publisher: Addison-Wesley Pub.
Published: 1991
Place of publication: Reading, Mass
Language: eng
Number of pages: 288
Subjects: Cookery (Game)
Notes: Includes bibliographical references and index.
"Produced in association with Fetzer Vineyards."
"Aris books."