Polyphenols, Wine and Health - Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14--16 April 1999 (Proceedings of the Phytochemical ... of the Phytochemical Society of Europe)
Contributors: Cathérine Chèze (Editor); Joseph Vercauteren (Editor); R. Verpoorte (Editor)
Edition: 1 edition
Publisher: Springer
Published: April 30, 2001
Language: eng
Format: Hardcover
Number of pages: 240
ISBN-13: 9780792367352
Subjects: Dietetics & nutrition; Organic chemistry; Pharmacology; Health/Fitness; Regional - General; Nutrition And Public Health; Viticulture; Medical; Medical / Nursing; Nutrition; Chemistry - Organic; Food Science; Medical / Pharmacology; Science / Chemistry / Organic; Science : Chemistry - Organic; Technology : Food Science; Polyphenols; Wine; Congresses; Health aspects
First sentence: Scurvy is an ancient disease of mankind which is characterised by a marked tendency to haemorrhage and by structural changes in cartilage, bone and teenth.