Cakes, tortes and gateaux of the world
Subtitle: exotic and delightful recipes, icings, toppings and decorations
By: Aaron Marree.
Edition: New ed.
Publisher: Cassell
Published: 1995
Place of publication: London
Language: eng
Number of pages: 184
Notes: Previous title: Cakes, Tortes and Gateaux of the World.

Includes index.