The New England cook book, or, Young housekeeper's guide
Subtitle: being a collection of the most valuable receipts : embracing all the various branches of cookery, and written in a minute and methodical manner : also, an appendix, containing a collection of miscellaneous receipts, relative to housewifery.
Contributors: Hezekiah Howe & Co. (New Haven, Conn.).; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: H. Howe
Published: 1836
Place of publication: New Haven, [Conn.]
Language: eng
Number of pages: 115
Subjects: Cookery, American -- New England style; Recipes; Home economics
Other titles: New England cook book; Young housekeeper's guide