Die Organisation der deutschen Ernährungswirtschaft im Weltkriege
By: von Gisela Gündell.
Series: Leipziger rechtswissenschaftliche Studien ;; Heft 113
Publisher: T. Weicher
Published: 1939
Place of publication: Leipzig
Language: ger; eng
Number of pages: 136
Subjects: World War, 1914-1918 -- Economic aspects -- Germany.; World War, 1914-1918 -- Food supply -- Germany.; Germany -- Economic policy -- 1888-1918.
Notes: Includes bibliographical references.