Modern methods of testing milk and milk products
Subtitle: a hand-book prepared for the use of dairy students, butter-makers, cheese-makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc.
By: by Lucius L. Van Slyke.
Edition: 3d rev. ed.
Publisher: Orange Judd publishing co., inc.; K. Paul, Trench, Trubner & co., limited
Published: 1927
Place of publication: New York; London
Language: eng
Number of pages: 344
Subjects: Milk -- Analysis.; Milk -- Testing.