Truffles, Candies, & Confections
Subtitle: Elegant Candymaking in the Home
Edition: 2nd edition
Publisher: Crossing Press
Published: September 1996
Language: eng
Format: Paperback
Number of pages: 208
ISBN-13: 9780895948335
Subjects: Courses & Dishes - Confectionery; Cooking / Wine; Cooking; Cakes, baking, icing & sugarcraft; Desserts; Candy
First sentence: To create the best-tasting truffles, candies, and confections always use the best-quality ingredients.