Everybody's Foodsafe Kitchen
Subtitle: Your Step by Step Guide to the Safe Preparation of Food
Contributors: Bill Hines (Editor, Illustrator); Gerry Penner (Editor)
Publisher: Everybodys Kitchen Ventures Ltd
Published: December 1996
Language: eng
Format: Paperback
Number of pages: 227
ISBN-13: 9780968158807
Subjects: General cookery; General; Health & Fitness; Cooking; Food handling; Food contamination--Prevention; Food--Microbiology