Mark Bittman's kitchen matrix
Subtitle: more than 700 simple recipes and techniques to mix and match for endless possibilities
Edition: First edition.
Published: 2015
Language: eng
Number of pages: 304
ISBN-13: 9780804188012
Copyright date: 2015
Subjects: Cooking
Other titles: Kitchen matrix
Description: "Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook that emphasizes creativity, improvisation, and simplicity as the keys to varied cooking. Mark Bittman's Kitchen Matrix is a collection of Bittman's Matrix pieces, the most popular feature of his "Eat" column for the New York Times Magazine. Each matrix presents one ingredient or technique served up 12 ways, showing how a simple alteration of a basic recipe can yield wildly different results"--
Notes: Includes index.
Table of contents: title: Appetizers and entertaining; title: Soups, stews, and sandwiches; title: Vegetables; title: Pasta, grains, and beans; title: Fish and seafood; title: Poultry and eggs; title: Meat; title: Condiments and seasonings; title: Fruit; title: Desserts and baking.