Applied foodservice sanitation
Subtitle: a certification coursebook.
Contributors: National Sanitation Foundation (U.S.)
Edition: 2d ed.
Publisher: Heath
Published: 1978
Place of publication: [Lexington, Mass.]
Language: eng
Number of pages: 304
Subjects: Food service -- Sanitation.
Notes: "Developed in collaboration with the National Sanitation Foundation."
Includes index.