The practice of royal icing
By: by Audrey Holding ; illustrated by John Holding.
Publisher: Elsevier Applied Science; Elsevier; Springer
Published: 1987
Place of publication: London; New York
Language: eng
Number of pages: 196
Subjects: Cake decorating.; Icings, Cake.
Description: xiii, 196 p. : 31 cm
Notes: Includes index.