黄慧性教授의韓國料理百科事典
Subtitle: Encyclopedia of Korean food & cooking
Publisher: Samjungdang
Published: 1976
Place of publication: Sŏul Tʻŭkpyŏlsi
Language: kor
Number of pages: 807
Subjects: Korean Cooking; Dictionaries
Other titles: Hwang Hye-sŏng Kyosu ŭi Hanʾguk yori paekkwa sajŏn; Hanʾguk yori paekkwa sajŏn; Encyclopedia of Korean food & cooking.
Notes: In Korean.

Colophon inserted.

Includes index.

Includes bibliographical references.