Sushi
Subtitle: [a classic collection of Japanese-style recipes
By: project editor, Anna Samuels ; photographer: David Jordan]
Publisher: Parragon
Published: 2009
Place of publication: Bath [U.K.]
Language: eng
Number of pages: 96
ISBN-13: 9781407568249
Copyright date: 2004
Subjects: Cooking (Fish); Sushi; Japanese Cooking
Notes: Includes index.
Table of contents: title: Fish sushi; title: Seafood sushi; title: Meat & poultry sushi; title: Rice, vegetables & tempura.