Truly Mexican
Subtitle: Essential Recipes and Techniques
By: Roberto Santibañez with J.J. Goode and Shelley Wiseman.
Contributors: Goode, J. J.; Wiseman, Shelton, 1956-
Publisher: John Wiley & Sons, Inc.
Published: 2011
Place of publication: Hoboken, NJ
Language: eng
Format: Hardcover
Number of pages: 272
ISBN-13: 9780470499559
Copyright date: 2011 by Roberto Santibañez.
Subjects: Mexican Cooking; Sauces
Description: An introduction to Mexican cooking covers the main ingredients as well as how they're best prepared—from toasting tortillas to roasting tomatoes—and offers a few simple kitchen commandments that make great results a given. Recipes cover main dishes, sides, salsas, guacamoles, moles, adobos, and more.

    Features 128 recipes for authentic Mexican favorites—from classic tacos and tamales to stunning dishes like Braised Short Ribs Adobo and Red Snapper Papillotes in Green Mole
    Includes a useful Sources section to help readers track down authentic Mexican ingredients
    Provides straightforward instructions on essential techniques like roasting chiles, making fresh tortillas, and filling enchiladas

Illustrated throughout with dramatic photos that evoke bold Mexican flavors, Truly Mexican puts the real tastes of Mexico within easy reach.
Notes: Recipe Development by Shelley Wiseman.
Includes index.
Table of contents: label: Acknowledgments
title: vi; label: Introduction
title: vii; label: Basics: Essential Ingredients and Techniques
title: 1; label: Salsas: Igniting the Fire of Flavor
title: 42; label: Guacamoles: The Chunky and the Smooth
title: 100; label: Adobos: Simple Purees with Soulful Applications
title: 120; label: Moles and Pipianes: Mexico's Iconic Sauces
title: 148; label: More Ideas for Using Mexican Sauces
title: 210; label: Sides: For Rounding Out Your Meal
title: 244; label: Sources
title: 258; label: Index
title: 259