A Food and nutrition policy for the state of Antigua-Barbuda
By: prepared by the National Nutrition Committee in collaboration with Caribbean Food and Nutrition Institute [and] Pan American Health Organization, Pan American Sanitary Bureau, Regional Office of the World Health Organization.
Contributors: Caribbean Food and Nutrition Institute. National Nutrition Committee.; Pan American Sanitary Bureau.
Publisher: The Institute
Published: 1983
Place of publication: [St. John's]
Language: eng
Number of pages: 37
Subjects: Nutrition policy -- Antigua and Barbuda.
Notes: Cover title.
"March 1983."