Food for the million
Subtitle: a plan for starting public kitchens : with statistical tables, calculations of the prices of thirty-six dishes, statement of the starting expense, the yearly current expenditure, the gross and net profits of a public kitchen, and a ground-plan
By: by M.P. Wolff ; with a preface by H.R. Haweis
Contributors: Haweis, H. R.
Publisher: Sampson Low, Marston, Searle & Rivington
Published: 1884
Place of publication: London
Language: eng
Number of pages: 144
Notes: Includes bibliographic footnotes.