Origin of cultivated rice
By: H.I. Oka.
Series: Developments in crop science ;; 14
Publisher: Japan Scientific Societies Press; Elsevier; Exclusive sales rights for the U.S.A. and Canada, Elsevier Science Pub. Co.
Published: 1988
Place of publication: Tokyo; Amsterdam [Netherlands]; New York; New York, N.Y
Language: eng
Number of pages: 254
Subjects: Rice -- Origin.; Rice.
Notes: Bibliography: p. 231-250.
Includes index.