Description of some Chinese vegetable food materials and their nutritive and economic value
Contributors: Blasdale, Walter Charles, b. 1871.
Series: Experiment Station Bull. No. 68; Experiment Stations Office Pub. No. 301
Publisher: U.S. G.P.O.
Published: 1899
Place of publication: [Washington, D.C.]
Format: Microform
Subjects: Vegetables, Chinese.