Regional differences in Canadian fish and meat demands
By: Lambert, R. ... [et al.].
Contributors: Université Laval. Centre de recherche en économie agroalimentaire
Series: Research series -- SR.2005.01.1; Série Recherche (Université Laval. Centre de recherche en économie agroalimentaire) -- SR.05.01.1.
Publisher: Centre for Research in the Economics of Agrifood, Université Laval
Published: 2004
Place of publication: Québec
Language: eng
Number of pages: 39
Subjects: Meat industry and trade; Fish trade; Demand (Economic theory); Mathematical models
Notes: Includes bibliographical references: leaves 23-25.