Michel Guérard's Cuisine gourmande
By: edited and adapted [i.e. with an introduction] by Caroline Conran ; [translated from the French by Caroline Conran and Caroline Hobhouse].
Contributors: Conran, Caroline.
Publisher: Macmillan
Published: 1978
Place of publication: London
Language: eng; fre
Number of pages: 448
Subjects: Cookery, French
Other titles: Cuisine gourmande.
Notes: Ill. on lining papers.
Translation of La cuisine gourmande.
Includes index.