Potato flakes
Subtitle: a new form of dehydrated mashed potatoes : Some factors influencing texture
By: J. Cording, Jr. ... [et al.]
Contributors: United States. Agricultural Research Service
Series: ARS -- 73-9; ARS (Series) (United States. Agricultural Research Service) -- 73-9.
Publisher: U.S. Dept. of Agriculture, Agricultural Research Service
Published: 1955
Place of publication: [Washington, D.C.?]
Language: eng
Subjects: Potato flakes
Notes: Caption title.

"August 1955."

Includes bibliographical references  (p. 8).