La cucina ligure di levante
Subtitle: le fonti, le storie, le ricette
By: Salvatore Marchese
Edition: 1. ed.
Series: Cultura regionale
Publisher: F. Muzzio
Published: 1990
Place of publication: Padova
Language: ita
Number of pages: 327
Subjects: Italian Cooking; Cooking; Social life and customs
Notes: Includes bibliographical references (p. [321]-322) and index.