Home canning by the cold pack method
By: prepared by Grace Marian Smith.
Contributors: International Harvester Company of New Jersey. Agricultural Extension Dept.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: International Harvester Company of New Jersey, Agricultural Extension Dept.
Published: 1917
Place of publication: Chicago
Language: eng
Number of pages: 58
Subjects: Canning and preserving.
Notes: At head of cover title: I.H.C. agricultural lecture charts. Reference book for the lecture.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.