The burger meisters
Subtitle: America's best chefs give their recipes for America's best burgers plus the fixin's
By: by Marcel Desaulniers ; photography by Michael Grand ; illustrations by Jennifer S. Markson.
Publisher: Simon & Schuster
Published: 1993
Place of publication: London; New York
Language: eng
Number of pages: 14
Subjects: Hamburgers.; Condiments.
Notes: Includes bibliographical references (p. 141) and index.