The lady's complete guide ; or cookery and confectionary in all its branches
By: ... to which is added...a list of every thing in season, several bills of fare, and an elegant collection of light dishes for supper; also the complete brewer ... likewise the family physician ... By Mrs. Mary Cole
Edition: 3rd ed. very much improved.
Publisher: G. Kearsley
Published: 1791
Place of publication: London
Language: eng
Number of pages: 460
Subjects: English Cooking; Medicine; Formulae, receipts, prescriptions; Brewing; Cooking
Notes: Includes index.

ESTC N19059.