Milchproteine
By: herausgeber, Lebensmittelchemische Gesellschaft, Fachgruppe in der GDCh.
Contributors: Lebensmittelchemische Gesellschaft.
Series: Schriftenreihe Lebensmittelchemie, Lebensmittelqualität,; Bd. 4
Publisher: Behr's
Published: 1991
Place of publication: Hamburg
Language: ger
Number of pages: 229
Subjects: Milk proteins.; Proteins in human nutrition.
Notes: Includes bibliographical references and index.