5,001 mysteries of liquids & cooking secrets
Subtitle: (plus 100 world-class recipes)
By: by Myles H. Bader.
Publisher: Friedman/Fairfax Publishers
Published: 1999
Place of publication: New York
Language: eng
Number of pages: 384
Subjects: Beverages -- Miscellanea; Cookery -- Miscellanea
Genres: Miscellanea.
Other titles: Five thousand one mysteries of liquids & cooking secrets; 5,001 mysteries of liquids and cooking secrets; Wizard of Food reveals
Notes: Includes index.
"The first book ever printed specifically on liquids and semiliquids."
"A Bader Corporation and Friedman/Fairfax book"--T.p. verso.