Fermentation and biochemical engineering handbook
Subtitle: principles, process design, and equipment.
Contributors: Vogel, Henry C.; Todaro, Celeste L.
Edition: 2nd ed. / edited by Henry C. Vogel and Celeste L. Todaro.
Publisher: Noyes Publications
Published: 1997
Place of publication: Westwood, N.J., U.S.A
Language: eng
Number of pages: 801
Subjects: Biochemical engineering -- Handbooks, manuals, etc.; Fermentation -- Handbooks, manuals, etc.
Notes: Includes bibliographical references and index.