The sources of the food used by Maryland farmers
By: by Margaret Coffin
Series: Bulletin / University of Maryland, Agricultural Experiment Station -- no. 346; Bulletin (Maryland Agricultural Experiment Station) -- no. 346
Publisher: University of Maryland, Agricultural Experiment Station
Published: 1933
Place of publication: College Park
Language: eng
Number of pages: 515
Subjects: Farmers; Nutrition; Food habits
Notes: Caption title.

April, 1933.