The new art of modern cooking
Subtitle: a complete book of favorite recipes and suggested menus with helpful hints for modern preservation and preparation of food
By: as tested by the Home Service Division of the General Electric Institute, Nela Park, Cleveland, Ohio.
Publisher: The Institute]
Published: 1937
Place of publication: [Cleveland
Language: eng
Number of pages: 112
Subjects: Cookery, American
Other titles: New art :
Notes: At head of title: "G.E."

Includes index.