Food folklore
Subtitle: tales and truths about what we eat
By: written for the American Dietetic Association by Roberta Larson Duyff.
Publisher: Chronimed
Published: 1999
Place of publication: Minneapolis, MN
Language: eng
Number of pages: 94
Subjects: Food -- Popular works.; Diet -- Popular works.; Nutrition -- Popular works.
Description: Reveals which commonly held beliefs about food can be supported by science, and which are just myths. Discusses foods that really do have health benefits, and some popular practices which might actually be harmful.
Notes: Includes bibliographical references (p. 89-90) and index.
"Tips from the nutrition experts"--Cover.
"Nutrition now"--Cover.