Cheesemaking made easy
By: by Ricki and Robert Carroll.
Contributors: Carroll, Robert.
Publisher: Garden Way Pub.
Published: 1982
Place of publication: Charlotte, Vt
Language: eng
Number of pages: 135
Subjects: Cheesemaking.; Cheese -- Varieties.
Description: Surveys the basic equipment of cheesemaking and describes in detail methods for making soft, hard, whey, goat's milk, and mold-ripened cheeses.
Notes: Includes index.