Step-by-step cook's encyclopedia
Subtitle: 110 easy-to-follow recipes
Publisher: Love Foods
Published: 2012
Place of publication: Bath, UK
Language: eng
Number of pages: 384
ISBN-13: 9781445489063
Subjects: Cooking
Other titles: Cook's encyclopedia
Description: A comprehensive collection of clear instructions for everyday cooking, from home-style comfort cooking to restaurant-worthy dishes. Includes vegetarian alternatives.
Notes: "Over 850 step-by-step photos"--Page 2 of cover.

Includes index.
Table of contents: title: Introduction; title: Meat; title: Poultry; title: Fish & seafood; title: Vegetables & dairy; title: Desserts; title: Baking.