Goat School
Subtitle: a master class in caprine care and cooking
By: Janice Spaulding
Publisher: Down East Books
Published: 2011
Place of publication: Camden, Me
Language: eng
Number of pages: 199
ISBN-13: 9780892729562
Subjects: Goat milk; American Cooking; Goat cheese; Farms; Goat farmers; Goat meat; Agriculture; Goats
Notes: Includes indexes.
Table of contents: title: pt. 1. The Manual; title: Why Raise Goats?; title: Getting Your Goats; title: Breeding Goats & Goat Health; title: Making a Living with Goats; title: Worksheets and Resources; title: pt. 2. The Recipes; title: Making Goat Cheese; title: Salads and Small Bites; title: Big Bites and Main Meals; title: Breads; title: Breakfast; title: Cookies; title: Cakes and Other Treats; title: Pickles.