Oyster culture
By: by Gwendolyn Meyer & Doreen Schmid
Contributors: Schmid, Doreen
Edition: 1st ed.
Publisher: Cameron & Co.; Cameron & Co
Published: 2011
Place of publication: Petaluma, CA
Language: eng
Number of pages: 143
ISBN-13: 9780918684875
Subjects: Oyster culture; Cooking (Oysters); Pictorial works
Description: The oyster farms of West Marin, California, with eighteen regional recipes for the home cook.
Notes: Includes bibliographical references (p. 143)