The book of the dairy
Subtitle: a manual of the science and practice of dairy work.
By: Translated from the German by C. M. Aikman and R. Patrick Wright
Contributors: Aikman, Charles Morton, tr.; Wright, R. Patrick, tr.
Publisher: Blackie & Son.
Published: 1896
Place of publication: London
Language: eng
Number of pages: 344
Subjects: Dairying; Milk; Butter; Cheese