The cook's kitchen collection
Subtitle: soup & appetizers, fish & shellfish, meats, chicken, vegetables & salads, rice & pasta, desserts
Edition: 1995 ed.
Publisher: Crescent Books; Random House
Published: 1995
Place of publication: Avenel, N.Y; New York, N.Y
Language: eng
Copyright date: 1994
Subjects: Cooking
Other titles: Soup and appetizers, fish and shellfish, meats, chicken, vegetables and salads, rice and pasta, desserts
Notes: "Handy eased back stands upright on your counter top"--Cover.

"Create great meals without fuss"--At base on back stand.