The Renal Patient's Guide to Good Eating
Subtitle: A Cookbook for Patients by a Patient
Contributors: Judith A. Frank (Foreword); Thomas Batis (Illustrator)
Edition: 2nd Sprl edition
Publisher: Charles C. Thomas Publisher
Published: May 2003
Language: eng
Format: Plastic comb
Number of pages: 230
ISBN-13: 9780398073992
Subjects: Health & Healing - General; Surgery - Colon & Rectal; Medical; Cooking / Wine; Chronic renal failure; Diet therapy; Nutritional aspects; Recipes
First sentence: Perhaps the most important thing I've learned from my experience with kidney failure and dialysis, and more recently as a transplant recipient, is that I do have a great deal of control over my own well-being.