Microbiological testing in food safety management.
Contributors: Tompkin, R. B.
Series: Microorganisms in foods -- 7
Publisher: Kluwer Academic/Plenum Publishers
Published: 2002
Place of publication: New York, N.Y
Language: eng
Number of pages: 362
Subjects: Food -- Microbiology.; Food -- Standards.
Notes: Includes bibliographical references and index.