La cadena de carne bovina santafesina
By: coordinador del trabajo, Gabriel A. Lacelli ; equipo de trabajo, José Donatelli ... [et al.].
Contributors: Lacelli, Gabriel A.
Edition: 1. ed.
Publisher: E.E.A. INTA Reconquista
Published: 2000
Place of publication: Reconquista, Santa Fe, República Argentina
Language: spa
Number of pages: 119
Subjects: Beef industry -- Argentina -- Santa Fe (Province)
Notes: Includes bibliographical references (p. 119).
Errata slip inserted.