Micrococci in fermented meat products
Subtitle: Classification and description of 171 different strains
By: Matti S Pohja
Contributors: Attila, Uljas; Helsingin yliopisto
Series: Acta agralia Fennica -- 96
Published: 1960
Place of publication: Hämeenlinna
Language: eng
Number of pages: 80
Subjects: Meat; Microbiology; Bacteria
Notes: Thesis (doctoral)--University of Helsinki, 1960.

Bibliography: p. [74]-77.