A dictionary of food and nutrition
By: David A. Bender.
Edition: 3rd ed.
Series: Oxford paperback reference
Publisher: Oxford University Press
Published: 2009
Place of publication: Oxford; New York
Language: eng
Format: Paperback
Number of pages: 596
ISBN-13: 9780199234875
Subjects: Food -- Dictionaries; Nutrition -- Dictionaries; Cookery -- Dictionaries
Genres: Dictionaries
Notes: "A jargon-free guide to all aspects of diet and health" - cover.
Table of contents: title: Introduction; title: Dictionary; title: Appendices.; title: Units of measurement; title: Estimated average requirements for energy; title: The vitamins; title: US/Canadian Recommended Dietary Allowances (RDA) and Acceptable Intakes (AI), 1997-2001; title: EU Population Reference Intakes (PRI) of nutrients, 1993; title: UK Reference Nutrient Intakes (RNI), 1991; title: Recommended Nutrient Intakes (RNI) for vitamins, FAO 2001; title: Food additives permitted in the EU