Cooking through the seasons
By: [editor-in-chief] Catherine Cassidy
Publisher: Reiman Media Group
Published: 2009
Place of publication: Greendale, WI
Language: eng
Number of pages: 336
ISBN-13: 9780898215489
Subjects: Seasonal cooking; American Cooking
Other titles: Taste of home cooking through the seasons; Taste of home.
Notes: Includes index.