The Food System
Subtitle: A Guide
Contributors: Geoff Tansey (Editor); Tony Worsley (Editor)
Publisher: Earthscan Publications Ltd.
Published: September 1995
Language: eng
Format: Paperback
Number of pages: 272
ISBN-13: 9781853832772
Subjects: Food manufacturing & related industries; Social issues; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science