The Master chefs of Britain recipe book
Subtitle: over 250 recipes from the Great Chefs of Britain
By: compiled with the cooperation of Carte Blanche.
Contributors: Carte Blanche.; Master Chefs Institute.
Publisher: David & Charles
Published: 1981
Place of publication: Newton Abbot
Language: eng
Number of pages: 192
Subjects: Cookery, International.; Restaurants, lunch rooms, etc. -- Great Britain.
Notes: Includes index.

"A publication of the Master Chefs Institute".