Nutrition, genetics, and heart disease
By: edited by George A. Bray and Donna H. Ryan.
Contributors: Bray, George A.; Ryan, Donna H.
Series: Pennington Center nutrition series ;; v. 6
Publisher: Louisiana State University Press
Published: 1996
Place of publication: Baton Rouge
Language: eng
Number of pages: 409
Subjects: Heart -- Diseases -- Genetic aspects.; Heart -- Diseases -- Nutritional aspects.; Heart Diseases -- prevention & control.; Heart Diseases -- genetics.; Risk Factors.; Diet -- adverse effects.; Diet Therapy.
Notes: Includes bibliographical references and index.