The Complete Confectioner, Pastry-Cook, and Baker
Subtitle: Plain and Practical Directions for Making Confectionary and Pastry, and for Baking;
Publisher: Franklin Classics Trade Press
Published: Oct 31, 2018
Format: hardcover
Number of pages: 160
ISBN-13: 9780344570698
Notes: Source title: The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Directions for Making Confectionary and Pastry, and for Baking;