Food at sea
Subtitle: shipboard cuisine from ancient to modern times
By: Simon Spalding
Series: Food on the go series; Food on the go series
Publisher: Rowman & Littlefield
Published: 2014
Language: eng
Number of pages: 264
ISBN-13: 9781442227361
Subjects: Cooking on ships; History
Notes: Includes bibliographical references and index.
Table of contents: title: The ancient and medieval worlds; title: The Age of Exploration; title: Sailing navies; title: Nineteenth-century merchant ships; title: Immigrant and slave ships; title: Steam power and canned food; title: Ocean liners and refrigeration; title: New technologies : submarines, cruise ships, and containerization.