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Subtitle: a reference guide for foods and ingredients
By: prepared in cooperation with Nutrition and Technical Services Division, Food and Consumer Service, United States Department of Agriculture by the National Food Service Management Institute
Contributors: United States. Food and Nutrition Service. Nutrition and Technical Services Division; National Food Service Management Institute; Team Nutrition (Program : U.S.)
Series: Program aid -- FCS-297; Program aid (United States. Dept. of Agriculture) -- no. 297
Publisher: U.S. Dept. of Agriculture, Food and Consumer Service
Published: 1996
Place of publication: Washington, D.C
Language: eng
Number of pages: 202
Subjects: School children -- Food -- United States -- Handbooks, manuals, etc; Food -- United States -- Handbooks, manuals, etc; Cookery -- United States -- Handbooks, manuals, etc; School lunchrooms, cafeterias, etc. -- United States -- Management -- Handbooks, manuals, etc
Notes: "Team Nutrition, USDA"--Cover

Issued in 3-ring binder

Shipping list no.: 97-0021-S

"Publication number FCS-297."

Includes bibliographical references (p. 199-200)