World Class Cuisine
Subtitle: Great Adventures in European Regional Cooking (Food & Drink)
Contributors: Tom Bagley (Photographer)
Publisher: Rutledge Hill Pr
Published: October 1994
Language: eng
Format: Hardcover
Number of pages: 240
ISBN-13: 9781558533240
Subjects: General cookery; National & regional cuisine; Europe; Cooking; Cooking / Wine; Hotels; General; Cookery, International; Biography; Cooks; Guidebooks