Critical food issues
Subtitle: problems and state-of-the-art solutions worldwide.
Contributors: Phoenix, Laurel E.; Walter, Lynn, 1945-
Publisher: Praeger
Published: 2009
Place of publication: Santa Barbara, CA
Language: eng
ISBN-13: 9780313354441; 9780313354458
Subjects: Food supply; Food consumption; Food -- Social aspects; Agriculture; Produce trade; Nutrition policy
Notes: Includes index.
Table of contents: title: v. 1. Environment, agriculture,, and health concerns / edited by Laurel E. Phoenix; title: v. 2. Society, culture, and ethics / edited by Lynn Walter.