That amazing ingredient, mayonnaise!
Subtitle: Recipes in the tradition of Hellmann's and Best Foods Mayonnaise
By: [food editor, Pat Morrison ; recipe development/food stylist, Alice Joy Miller ; food photographer, Lynn St. John ; ill., Joan Blume].
Contributors: Morrison, Pat.; St. John, Lynn.; Best Foods, inc.
Publisher: Mayonnaise Information, Consumer Service Dept., Best Foods]
Published: 1979
Place of publication: [Englewood Cliffs, NJ
Language: eng
Number of pages: 128
Subjects: Cookery (Mayonnaise)
Notes: Includes index.