Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate.
Series: WHO food additives series, 1972, no. 4; WHO food additives series ;; 4.
Publisher: World Health Organization
Published: 1972
Place of publication: Geneva
Language: eng
Number of pages: 84
Subjects: Food additives.; Food contamination.; Metals -- Toxicology.
Notes: Includes bibliographies.