Manual of nutrition
By: by Rose Simmonds.
Contributors: British Red Cross Society.
Publisher: Cassell and Co., Ltd.
Published: 1945
Place of publication: London [etc.]
Language: eng
Number of pages: 90
Subjects: Nutrition.
Notes: "References": p. [iv].
"First published 1945."
"Written at the request of the British Red Cross Society for the use of their members."