Secrets of Meat Curing and Sausage Making; How to Cure Hams, Shoulders, Bacon, Corned Beef, Etc., and How to Make All Kinds of Sausage, Etc. and Comply with All Pure Food Laws
Publisher: Franklin Classics Trade Press
Published: Nov 10, 2018
Format: hardcover
Number of pages: 306
ISBN-13: 9780353154537