Railways, steamers and telegraphs
Subtitle: a glance at their recent progress and present state
By: by George Dodd, author of 'The food of London,' etc
Series: Making of the Modern World, Part IV: 1800-1890; Making of the Modern World, Part IV: 1800-1890
Publisher: W. & R. Chambers
Published: 1867
Place of publication: London; Edinburgh
Language: eng
Number of pages: 326
Subjects: Railroads; Steam-navigation; Telegraph
Notes: Includes index.

Reproduction of the original from the Goldsmiths' Library of Economic Literature, Senate House Library, University of London.

Shelfmark number: [G.L.] I.867.