The new cast iron skillet cookbook
Subtitle: 150 fresh ideas for America's favorite pan
By: Ellen Brown ; food photography by Guy Ambrosino ; food styling by Kate Winslow
Contributors: Ambrosino, Guy, photographer
Published: 2014
Language: eng
Number of pages: 264
ISBN-13: 9781454907749
Subjects: Cast-iron; Skillet cooking
Description: "Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese spring rolls, and to-die-for sticky buns" --
Notes: Includes index.
Table of contents: title: Caring for cast iron; title: Breakfast and brunch; title: Little dishes; title: Main dishes: Beef, veal, lamb, pork, chicken and other fowl, fish and shellfish; title: Side dishes; title: Breads and rolls; title: Desserts.