Nutritional implications of food choices from catering outlets
By: MAFF project officer Stephen Wearne.
Contributors: Wearne, Stephen.; University of Surrey. School of Management Studies for the Service Sector.
Series: MAFF R & D and surveillance report -- 336
Publisher: School of Management Studies for the Service Sector, University of Surrey, for MAFF
Published: 1994
Place of publication: [U.K.]
Language: eng
Notes: MAFF project code AN0906.
Table of contents: value: Photostat.