Public relations & merchandising
Subtitle: a handbook for college and university food services
By: Paul Fairbrook
Contributors: Lacey, Peg; Engstrom, John
Publisher: Colman
Published: 1984
Place of publication: Stockton, Calif
Language: eng
Number of pages: 352
Subjects: Food service -- Marketing; Universities and colleges -- Food service; Advertising -- Food service
Notes: With material on press releases and promotional campaigns contributed by Peg Lacey and John Engstrom

Includes index