The gilded table
Subtitle: recipes and table history from the Campbell House
By: by Suzanne Corbett ; photography by Jim Corbett III
Contributors: Campbell, Virginia Kyle, 1822-1882
Publisher: The Donning Company Publishers
Published: 2015
Place of publication: Virginia Beach, VA
Language: eng
Number of pages: 224
ISBN-13: 9781578649822
Subjects: Campbell House Museum (St. Louis, Mo.); Midwestern style; American Cooking; Pioneers; Biography; History
Notes: Includes over 150 of Virginia Campbell's recipes held at the Campbell House Museum, St. Louis, Missouri brought to modern standards.

Includes bibliographical references (page 223) and index.