Mac & cheese
Subtitle: 80 classic & creative versions of the ultimate comfort food
By: by Ellen Brown ; photographs by Steve Legato
Contributors: Legato, Steve
Publisher: Running Press
Published: 2012
Place of publication: Philadelphia, PA
Language: eng
Number of pages: 192
ISBN-13: 9780762446599
Subjects: Cooking (Cheese); Cooking (Pasta); Casserole cooking
Other titles: Mac and cheese
Description: A collection of inventive recipes for macaroni and cheese, including appetizers and noodle desserts.
Notes: Includes index.
Table of contents: title: Making the perfect mac and cheese. Pasta perfect ; Choices for cheese ; Making a superior sauce ; Crunchy toppings ; Advance prep and reheating rules ; Gluten-free alteration ; A note about serving sizes; title: Finger foods; title: Classic combinations; title: Vegetable versions; title: Fruits de mer; title: Cooking lobster and lobster stock; title: Meaty macs; title: Porky macs; title: Sweet endings.