Meat science, milk science, and technology
By: edited by H.R. Cross and A.J. Overby.
Contributors: Cross, H. Russell.; Overby, A. J. 1914-1986.
Series: World animal science.; 3
Publisher: Elsevier Science Publishers
Published: 1988
Place of publication: Amsterdam; New York
Language: eng
Number of pages: 458
Subjects: Meat.; Milk.; Dairy products.
Notes: Includes bibliographies and indexes.