Bibliography of hydrogenation, margarine, and shortening
Subtitle: 601 references from 1869 to 1990, extensively annotated
By: compiled by William Shurtleff & Akiko Aoyagi.
Contributors: Aoyagi, Akiko.
Series: Bibliographies of soya series
Publisher: Soyfoods Center
Published: 1990
Place of publication: Lafayette, CA, USA
Language: eng
Number of pages: 139
Subjects: Soy oil -- Bibliography.; Margarine -- Bibliography.; Hydrogenation -- Bibliography.
Notes: Includes indexes.