La cocina gitana de Jerez
Subtitle: tradición y vanguardia
By: Manuel Valencia
Series: Gastronomía -- 1
Publisher: EH Editores
Published: 2006
Place of publication: Jerez de la Frontera (Cadiz)
Language: spa
Number of pages: 150
Subjects: Spanish Cooking; Romanies; Food
Notes: Includes index.