French wine and liquor manufacturer
Subtitle: a practical guide and receipt book for the liquor merchant being a clear and comprehensive treatise on the manufacture and imitation of brandy, rum, gin and whiskey ... : including complete instructions for manufacturing champagne wine and the most approved methods for making a variety of cordials, liqueurs, punch essences, bitters, and syrups ...
By: by John Rack.
Published: 1868
Place of publication: 4th ed., rev.and corr
Language: eng
Subjects: Liquors; Wine and wine making
Notes: vi, [15]-273, [7] p. (p. [2-7] at end advertisements) : ill.