A Pig in Provence
Subtitle: Good Food and Simple Pleasures in the South of France
Publisher: Chronicle Books
Published: March 1, 2007
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9780811852135
Subjects: National & regional cuisine; Description And Travel; French Cookery; Cooking; Cooking / Wine; France; Regional & Ethnic - French; Biography & Autobiography / Personal Memoirs; Europe - France; Cookery, French; Provenðcal style
Description: Provence has always been a very special place for Georgeanne Brennan. She discovered it as a student in Aix and returned several years later with her husband and young daughter to buy a small farmhouse deep in the backcountry. Now, more than thirty years later, Brennan tells the vivid and fulfilling story of her life en Provence.