Ultra High Pressure Treatment of Foods (Food Engineering Series)
Contributors: Marc E.G. Hendrickx (Editor); Dietrich Knorr (Editor); Gustavo V. Barbosa-Cánovas (Series Editor)
Edition: 1 edition
Publisher: Springer
Published: September 3, 2002
Language: eng
Format: Hardcover
Number of pages: 356
ISBN-13: 9780306472787
Subjects: Food & beverage technology; Food Engineering; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Methods - Canning & Preserving; Technology / Food Industry & Science
First sentence: With few exceptions, foods lose quality at some rate or other following harvest, slaughter, or manufacture.