Tea In Health And Disease Prevention
Publisher: Academic Press
Published: 2012
Language: eng
Number of pages: 1573
ISBN-13: 9780123849373
Description: Examines the benefits of tea and its components, ranging from the anti-microbial to the anti-oxidant. Components such as catechins, theaflavins, polysaccharides, and others have been isolated and may have putative protective effects and modulate the biochemistry of a variety of cell types. 128 chapters explore improvements in the cardiovascular system, the brain, and other organs, and looks at possible applications in other disease areas.