The microbiology of starch and sugars
By: by A. C. Thaysen and L. D. Galloway.
Contributors: Galloway, Leslie Douglas.
Publisher: Oxford university press; H. Milford
Published: 1930
Place of publication: London
Language: eng
Number of pages: 336
Subjects: Microorganisms.; Starch.; Sugars.
Notes: "Literature" at end of each chapter.