practical treatise on breeding, rearing, and fattening all kinds of domestic poultry, pheasants, pigeons, and rabbits
Subtitle: including an interesting account of the Egyptian method of hatching eggs by artificial heat with some modern experiments thereon
By: by Bonington Moubray.
Edition: 3rd ed. with additions on the breeding, feeding, and management of swine and of milch cows for the family dairy from memoranda made during forty years' practice.
Publisher: Printed for Sherwood, Neely, and Jones
Published: 1819
Place of publication: London
Language: eng
Number of pages: 288
Subjects: Poultry; Animal culture
Other titles: Breeding, rearing, and fattening all kinds of domestic poultry, pheasants, pigeons, and rabbits.