Heinz handbook of nutrition
Subtitle: a comprehensive treatise on nutrition in health and disease
Contributors: Burton, Benjamin T. 1919-
Edition: [Rev., 2d ed.]
Publisher: Published for H.J. Heinz Co. by the Blakiston Division, McGraw-Hill
Published: 1965
Place of publication: New York
Language: eng
Number of pages: 462
Subjects: Diet in disease; Nutrition