Prevention of Food Adulteration Act
Subtitle: (Act 37 of 1954) with rules, as amended up to date, containing an exhaustive and critical commentary, and useful appendices, viz. history of food & drug adulteration laws all over Europe and U.S.A., special provisions relating to milk, tests applied to milk, forms, definitions and standards of quality
By: by R.B. Sethi
Edition: 3rd ed.
Publisher: Law Book Co.
Published: 1961
Place of publication: Allahabad
Language: eng
Number of pages: 327
Subjects: Food law and legislation
Work titles: Prevention of Food Adulteration Act
Notes: Includes index.