Meats, poultry and game
Subtitle: how to buy, cook and carve, with a potpourri of recipes.
By: By M. Edouard Panchard, with a preface by A. Louise Andrea.
Publisher: E.P. Dutton & company
Published: 1919
Place of publication: New York
Language: eng
Number of pages: 134
Subjects: Meat; Cookery (Meat)