Food and its functions
Subtitle: a text-book for students of cookery
By: by James Knight
Contributors: University of Glasgow. Library
Publisher: Blackie & Son
Published: 1895
Place of publication: London
Language: eng
Format: [electronic resource] :
Number of pages: 282
Subjects: Food; Digestion; Cookery; Diet
Notes: Illustrations: wood-engravings, some signed 'A. Karmansky del. M. Rapine sc.'

Publisher's advertisements, 6p. at end.

Includes index.

This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.