La cucina medievale
Subtitle: lessico, storia, preparazioni
By: Enrico Carnevale Schianca
Series: Biblioteca dell'"Archivum romanicum." Serie I, Storia, letteratura, paelografia -- 386
Publisher: L.S. Olschki
Published: 2011
Place of publication: Firenze
Language: ita
Number of pages: 753
ISBN-13: 9788822260734
Subjects: Italian; Italian Cooking; Dictionaries; Medieval Cooking; History
Notes: Includes bibliographical references (p. [xvii]-xli).