La cocina japonesa
Subtitle: 200 recetas originales con informacion sobre ingredientes esenciales
Contributors: David N. M. George (Translator)
Edition: Translatio edition
Publisher: Blume
Published: October 28, 2006
Language: spa
Format: Hardcover
Number of pages: 240
ISBN-13: 9788480765817
Subjects: Japanese Cookery; Cooking; Cooking / Wine; Spanish: Adult Nonfiction; Methods - Gourmet; Regional & Ethnic - Japanese; Cooking / Japanese