Mycorrhizae in crop production
By: Chantal Hamel, Christian Plenchette, editors.
Contributors: Hamel, Chantal, 1956-; Plenchette, Christian.
Publisher: Food Products Press
Published: 2007
Place of publication: Binghamton, NY
Language: eng
ISBN-13: 9781560223061; 9781560223078
Subjects: Mycorrhizas in agriculture; Mycorrhizal fungi
Notes: Includes index.
Table of contents: title: Extraradical arbuscular mycorrhizal mycelia: shadowy figures in the soil / Chantal Hamel; title: Soil nutrient and water providers: how arbuscular mycorrhizal mycelia support plant performance in a resource limited world / Aiguo Liu, Christian Plenchette, Chantal Hamel; title: Effects of the arbuscular mycorrhizal symbiosis on plant diseases and pests / Marc St-Arnaud, Vladimir Vujanovic; title: Capturing the benefits of arbuscular mycorrhiza in horticulture / John Larsen, Sabine Ravnskov, Jorn Nygaard Sorensen; title: Advances in the management of effective arbuscular mycorrhizal symbioses in tropical ecosystems / Ramón Rivera, Felix Fernández, Kalyanne Fernández, Luis Ruiz, Ciro Sanchez, Manuel Riera; title: Mycorrhizae in tropical agriculture / Alejandro Alarcón, Jesús Pérez-Moreno, Ronald Ferrera-Cerrato; title: Mycorrhiza in Indian agriculture / Seema Sharma, Deepak Pant, Sujan Singh, Radha. R. SinhaAlok Adholeya; title: Mycorrhizae and crop production in a world of rapid climate change: a warning call / Mayra E. Gavito.