An analytical and sensory evaluation of the aroma volatiles of Tuber gibbosum
By: by Anna B. Marin.
Published: 1985
Language: eng
Number of pages: 46
Subjects: Truffles.; Aromatic compounds -- Analysis.
Notes: Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 1986.

Bibliography: leaves 42-46.