Globalisation and Fisheries
Subtitle: Proceedings of an OECD-FAO Workshop
By: Organisation for Economic Co-operation and Development and Food and Agriculture Organization of the United Nations
Contributors: Food and Agriculture Organization of the United Nations
Publisher: OECD Publishing
Published: 2008
Place of publication: Paris
Language: eng
Format: [electronic resource]:
Number of pages: 338
ISBN-13: 9789264037779
Subjects: Agriculture and Food; Development
Description: This conference proceedings highlights the key risks and opportunities that policy makers need to address relative to fisheries globalisation so that on the one hand, the opportunities that are created are not missed while, on the other, the risks are addressed appropriately. It presents a wide range of experiences and points of view from every part of the value chain of the fisheries industry, including fishers, processors, consumers, NGOs, restaurant and retail chains, as well as government and academic experts.
Table of contents: title: Chair's Summary Report; title: Opening of the Workshop and Keynote Addresses; title: Retailing and Distribution of Fish: Trends and Issues; title: Processing Fish: Where, Why and How?; title: Identifying the Parameters with which We Are Working in the Harvesting Sector; title: Identifying the Parameters With Which We Are Working in the Aquaculture Sector; title: Linkages Along the Value Chain; title: Annexes.