The art of feeding the invalid
Subtitle: A series of chapters on the nature of certain prevalent diseases and maladies; together with carefully selected recipes for the preparation of food for invalids
By: by a medical practitioner and a lady professor of cookery
Edition: New and popular edition.
Series: Burdett series
Publisher: Scientific Press
Published: 1900
Place of publication: London
Language: eng
Number of pages: 264
Notes: Anon.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.