American pork production in the world war
By: by Frank M. Surface ... A story of stabilized prices and of the contribution of American farmers to the allied cause and the postarmistice famine.
Publisher: A. W. Shaw company; [etc.,etc.]
Published: 1926
Place of publication: Chicago; New York
Language: eng
Number of pages: 217
Subjects: World War, 1914-1918 -- Food supply -- United States.; Pork industry and trade -- United States.; Prices -- United States.