Practical pastry
Subtitle: a handbook for pastrybakers, cooks and confectioners
By: by Fredk. T. Vine [Compton Dene]
Publisher: Hampton & Co.
Published: 1894
Place of publication: London
Language: eng
Number of pages: 212
Subjects: Pastry
Notes: Includes index.

Features extra-wide outside margins for "Notes."

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