Sallets, humbles & shrewsbery cakes
Subtitle: a collection of Elizabethan recipes adapted for the modern kitchen
By: by Ruth Anne Beebe ; with a foreword by William Ingram.
Publisher: David R. Godine
Published: 2001
Place of publication: Boston, MA
Language: eng
Number of pages: 92
Subjects: Cookery, English -- History -- 16th century; Great Britain -- History -- Elizabeth, 1558-1603
Notes: Originally published: Boston : D.R. Godine, c1976.
Includes index.