Dione Lucas Gourmet Cooking School cookbook
Subtitle: classic recipes, menus, and methods as taught in the classes of the Gourmet Cooking School
By: by Dione Lucas with Darlene Geis ; [illustrations by John Alcorn].
Contributors: Geis, Darlene.; Dione Lucas Cooking School.
Publisher: Bonanza Books
Published: 1982
Place of publication: New York
Language: eng
Number of pages: 366
Subjects: Cookery, French
Notes: Reprint. Originally published: The Gourmet Cooking School cookbook. New York : B. Geis Associates, 1964.
Includes index.