Food combining for health
By: Doris Grant and Jean Joice ; foreward by Sir John Mills ; illustrated by Rita Greer.
Contributors: Joice, Jean.
Publisher: Thorsons Publishers, Distributed to the trade in the United States by Harper and Row
Published: 1987
Place of publication: Rochester, Vt
Language: eng
Number of pages: 248
Subjects: Hay, William Howard, 1866-1940.; Food combining.; Health.; Nutrition.; Cookery (Natural foods); Proteins -- Metabolism.; Carbohydrates -- Metabolism.
Notes: Bibliography: p. [233]-242.
Includes index.