Food service equipment: estimated number of units by kind of business
By: [by William H. Freund and Michael G. Van Dress.
Contributors: Van Dress, Michael G., 1930- joint author.
Publisher: Economic Research Service, U.S. Dept. of Agriculture
Published: 1968
Place of publication: Washington]
Language: eng
Number of pages: 12
Subjects: Food service -- Equipment and supplies.