The culinary professional
By: John Draz, Christopher Koetke.
Contributors: Koetke, Christopher.
Publisher: Goodheart-Willcox Company
Published: 2009
Place of publication: Tinley Park, Ill
Language: eng
ISBN-13: 9781605251189
Subjects: Food service -- Vocational guidance -- United States; Cookery -- Vocational guidance -- United States; Cooks -- Training of -- United States
Notes: Includes index.