A series of eight radio talks on science in the kitchen
Subtitle: the selection, care, and service of foods
By: by Lawrence W. Bass with an introduction by W. A. Hamor ... Sponsored by Mellon Institute of Industrial Researech.
Contributors: Bass, Lawrence W. 1898-; Mellon Institute of Industrial Research.
Series: Radio publication ;; no. 58
Publisher: University of Pittsburgh
Published: 1930
Place of publication: Pittsburgh
Language: eng
Number of pages: 82
Subjects: Diet.; Kitchens.; Food.
Other titles: Science in the kitchen.
Notes: "Broadcast from the University of Pittsburgh studio of KDKA, Westinghouse Electric and Manufacturing Company, Pittsburgh, Pennsylvania."
Cover title: Science in the kitchen.