Food Microbiology
Edition: 3rd ed. edition
Publisher: Royal Society of Chemistry
Published: November 30, 2007
Language: eng
Format: Hardcover
Number of pages: 577
ISBN-13: 9780854042845
Subjects: Food & beverage technology; Microbiology (non-medical); Technology; Technology & Industrial Arts; Science/Mathematics; Biotechnology; Food Science; Life Sciences - Biology - Microbiology; Biological Sciences; Microorganisms; Public Health; Technology / Food Industry & Science; Food; Microbiology