Pâtisserie at home
By: Mélanie Dupuis, pâtisserie & instructions ; photography by Pierre Javelle ; illustrations by Yannis Varoutsikos ; scientific explanations by Anne Cazor ; styling by Orathay Souksisavanh ; translation, Nicola Young
Contributors: Javelle, Pierre, photographer; Varoutsikos, Yannis, illustrator; Cazor, Anne, contributor; Souksisavanh, Orathay, stylist; Young, Nicola, translator
Published: 2016
Language: eng
Number of pages: 287
ISBN-13: 9780062445315
Subjects: Desserts; French Cooking; Pastry
Description: "The ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert.  In this essential baking bible, patissiere Melanie Dupuis and molecular gastronomist Anne Cazor demystify the art of French baking for home cooks, giving them the tools, instructions, and recipes to create the most delicious and elaborate desserts,"--Baker & Taylor.
Notes: Includes index.

Translated from the French.
Table of contents: title: Basic Recipes; title: Pastries; title: Glossary.