Fannie Engle's cook book
By: by Fannie Engle ...
Publisher: Essential books, Duell, Sloan and Pearce
Published: 1946
Place of publication: New York
Language: eng; fre
Number of pages: 192
Subjects: Cookery, American
Notes: Includes extra numbered pages 74a-[b], 119a-b, 140a-b.