Foods, their composition and analysis
Subtitle: a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration
By: Alexander Wynter Blyth ... and Meredith Wynter Blyth
Edition: 6th ed. / thoroughly rev.
Publisher: Charles Griffin & company limited
Published: 1909
Place of publication: London
Language: eng
Number of pages: 619
Subjects: Food Analysis; Food; Analysis
Notes: Includes bibliographic footnotes and index.