Improvement in olive cultivation
By: by Fernand Paul Pansiot, horticulture specialist, and Henri Rebour, consultant.
Contributors: Pansiot, Fernand Paul.; Rebour, H. 1893-
Series: FAO agricultural studies,; no. 50; FAO agricultural studies ;; no. 50.
Publisher: Food and Agriculture Organization of the United Nations
Published: 1961
Place of publication: Rome
Language: eng
Number of pages: 249
Subjects: Olive industry and trade.
Notes: Bibliography: p. 239-244.