Plats nouveaux!
Subtitle: 300 recettes inédites ou singulières : essai de gastronomie moderne
By: Paul Reboux.
Publisher: Ernest Flammarion
Published: 1928
Place of publication: Paris
Language: fre
Number of pages: 333
Subjects: Cookery, French.; Menus.; Gastronomy.
Notes: Includes indexes.

Text in French.