Savor the Southwest
Contributors: Jacques Pepin (Introduction); Frankie Frankeny (Photographer)
Publisher: Bay Books & Tapes
Published: April 1999
Language: eng
Format: Paperback
Number of pages: 223
ISBN-13: 9780912333700
Subjects: Southwestern style; Regional & Ethnic - American - Southwestern States; Cookery, American; Cooking / Wine; Cooking; Southwestern States
First sentence: Most people think of the Southwest as a dry, arid desert-red rock country full of reptiles and coyotes.