Studies of American fungi.
Subtitle: Mushrooms, edible, poisonous, etc.
By: By George Francis Atkinson. Recipes for cooking mushrooms, by Mrs. Sarah Tyson Rorer. Chemistry and toxicology of mushrooms, by J.F. Clark. With 230 photographs by the author, and colored plates by F. R. Rathbun.
Edition: 2d ed.
Publisher: Andrus & Church
Published: 1901
Place of publication: Ithaca, N.Y
Language: eng
Number of pages: 322
Subjects: Mushrooms; Cookery (Mushrooms)