Eggs and their value as food
By: by C.F. Langworthy
Series: Bulletin / United States Department of Agriculture -- no. 471; Bulletin of the U.S. Department of Agriculture -- no. 471.
Publisher: U.S. Dept. of Agriculture
Published: 1917
Place of publication: Washington, D.C
Language: eng
Number of pages: 30
Subjects: Eggs as food
Notes: Caption title.

"January 31, 1917."

"Professional paper."