But the crackling is superb
Subtitle: an anthology on food and drink by Fellows and Foreign Members of the Royal Society
By: edited by Nicholas and Giana Kurti ; with a foreword by Lord Porter of Luddenham.
Contributors: Kurti, Nicholas.; Kurti, Giana.; Royal Society (Great Britain)
Publisher: Institute of Physics Pub.
Published: 1997
Place of publication: Philadelphia, Pa
Language: eng
Number of pages: 265
Subjects: Cookery; Food; Beverages
Notes: Originally published: Bristol, England ; Philadelphia : A. Hilger, c1988; reprinted with corrections and an addition, 1997.
Includes index.