The effect of heating time of soybean on vitamin B-6 and folacin retention, trypsin inhibitor activity, and microstructure changes
By: by Uken Sukaeni Sanusi Soetrisno.
Published: 1981
Language: eng
Number of pages: 107
Subjects: Cookery (Soybeans).; Soybean.
Notes: Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 1982.

Bibliography: leaves 49-54.