Tabernacle housewives' guide
By: compiled by the Philathea Class of the Tabernacle Baptist Church
Publisher: The Church
Published: 1914
Place of publication: Schenectady, N.Y
Language: eng
Number of pages: 94
Subjects: American Cooking; Community cookbooks
Notes: Access to portions of this material may be restricted.
Table of contents: title: Bread; title: Cakes; title: Candies; title: Cookies; title: Dessert; title: Eggs; title: Icings and ice cream; title: Invalid cookery; title: Luncheons; title: Meats and fish; title: Miscellaneous; title: Muffins; title: Pickles and conserves; title: Pies; title: Puddings; title: Salads; title: Soups; title: Vegetables.