Comida sabrosa
Subtitle: home-style Southwestern cooking
By: Irene Barraza Sanchez and Gloria Sanchez Yund ; illustrations by Cyd Riley.
Contributors: Yund, Gloria Sanchez, 1949-
Publisher: University of New Mexico Press
Published: 2001
Place of publication: Albuquerque
Language: eng
Number of pages: 145
Subjects: Cookery, American -- Southwestern style; Cookery -- New Mexico; Cookery -- Colorado; Cookery (Hot peppers)
Notes: Includes index.