A Herpetological Cookbook
Subtitle: How to Cook Amphibians and Reptiles
By: compiled, edited and written by Ernest A. Liner.
Publisher: Liner
Published: 1978
Place of publication: Houma, LA
Language: eng
Number of pages: 382
Subjects: Cookery (Amphibians); Cookery (Reptiles); Cookery, American -- Louisiana
Genres: Cookbook