Foods of Israel
By: by Barbara Sheen
Series: A taste of culture
Publisher: KidHaven Press
Published: 2011
Place of publication: Detroit
Language: eng
ISBN-13: 9780737758825
Subjects: Juvenile literature; Israeli Cooking; Jewish cooking; Description and travel; Diet
Notes: Includes bibliographical references and index.
Table of contents: title: Land of milk and honey; title: A melting pot; title: Street treats; title: Holiday food with special meaning.