The responsiveness of wholesale and retail food prices to changes in the costs of food production and distribution
By: Executive Office of the President, Council on Wage and Price Stability.
Series: Staff report - Council on Wage and Price Stability
Publisher: The Council
Published: 1976
Place of publication: [Washington]
Language: eng
Number of pages: 47
Subjects: Food prices -- United States.; Food industry and trade -- United States -- Costs.
Notes: Includes bibliographical references.
Cover title.