ServSafe Essentials in Spanish w/Scantron Certification Exam
Edition: 2Rev Ed edition
Publisher: Wiley
Published: January 24, 2003
Language: eng
Format: Paperback
Number of pages: 304
ISBN-13: 9780471433811
Subjects: Food & Drink / Cookery; Food manufacturing & related industries; Occupational / industrial health & safety; Food Science; Technology / Food Industry & Science; Technology & Industrial Arts
First sentence: When diners eat out, they expect safe food, clean surroundings, and well-groomed workers.
Notes: Second Edition