Opportunities in food preparation and service
Subtitle: the professional chef
By: by Jacob Rosenthal and Le Roi A. Folsom.
Contributors: Folsom, Le Roi A., joint author.
Series: Vocational guidance manuals, V170
Publisher: Educational Books Division of Universal Pub. and Distributing Corp.
Published: 1969
Place of publication: New York
Language: eng
Number of pages: 144
Subjects: Food service -- Vocational guidance.; Cookery -- Vocational guidance.
Other titles: Food preparation and service.
Notes: Bibliography: p. 142.