The Meat Buyers Guide
Publisher: Natl Assn of Meat Purveyors
Published: 1997
Language: eng
Format: Paperback
Number of pages: 199
ISBN-13: 9781878154002
Subjects: Consumer guides & advice; Food & beverage technology; Specific Ingredients - Meat; Meat cuts; Cooking / Wine; Reference; Standards; General; Personal & Practical Guides