Pure food
Subtitle: a chef's handbook for eating clean with healthy, delicious recipes
By: Kurt Beecher Dammeier ; photography by Barnard & Meyer
Published: 2016
Language: eng
Number of pages: 240
ISBN-13: 9781942952176
Subjects: Cooking (Natural foods)
Notes: Includes bibliographical references (page 228) and indexes.
Table of contents: title: Pure food kids; title: A short history of processed food; title: Pure food nation : a call to action; title: The pure food way; title: Pantry + tools; title: The recipes; title: Staples + condiments; title: Beef; title: Lamb; title: Pork; title: Turkey; title: Chicken; title: Seafood; title: Grains; title: Vegetables; title: Sweets.