Quality control in small plants
Subtitle: a guide for meat and poultry processors.
Series: Agriculture handbook -- No. 586
Publisher: United States Food Safety and Inspection Service
Published: 1981
Place of publication: [s.l.]
Language: eng
Number of pages: 18
Subjects: Food industry and trade -- Sanitation.; Food contamination.; Meat inspection.; Poultry -- Inspection.; Meat industry and trade.