preservation of food by freezing with special reference to fish and meat
Subtitle: a study in general physiology
By: by Walter Stiles.
Contributors: Great Britain. Food Investigation Board.
Series: Special report / Department of Scientific and Industrial Research. Food Investigation Board -- no.7; Special report (Great Britain. Food Investigation Board) -- no.7.
Publisher: published by His Majesty's Stationery Office
Published: 1922
Place of publication: London
Language: eng
Number of pages: 186
Subjects: Frozen foods.; Fish as food -- Preservation.; Meat -- Preservation.
Notes: Includes index.