The New American Steakhouse Cookbook
Subtitle: It's Not Just Meat and Potatoes Anymore
Publisher: Broadway
Published: April 26, 2005
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9780767919432
Subjects: Specific Ingredients - Meat; American Regional Cookery; Meat Cookery; Cooking / Wine; Cooking; Specific Ingredients - Seafood; Regional & Ethnic - American - General; Cooking / Meat; Cookery, American