Seafood products teacher resource guide
By: edited by Jacqueline D. Wheeler and Chieko E. Hebard ; contributors: James A. Daniels ... [et al.] ; illustrators: Susan Batchelder ... [et al.]
Contributors: Wheeler, Jacqueline D.; Hebard, Chieko E.; Daniels, James A. 1953-; Virginia Polytechnic Institute and State University. Sea Grant Program.; Virginia Polytechnic Institute and State University. Seafood Processing Research and Extension Unit.
Series: VPI-SG -- 81-04.
Publisher: Sea Grant Program [and] Food Science and Technology Dept., Seafood Processing Research and Extension Unit, Virginia Polytechnic Institute and State University
Published: 1981
Place of publication: Hampton, Va
Language: eng
Subjects: Fishery products.; Seafood.
Other titles: Seafood Products resource guide.
Notes: Cover title: Seafood products resource guide.

Includes bibliographies.