Breakfast, luncheon, and tea
By: by Marion Harland
Contributors: University of Leeds. Library
Publisher: George Routledge and Sons
Published: 1875
Place of publication: London
Language: eng
Number of pages: 255
Subjects: Breakfasts; Luncheons; English Cooking
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.