Cuisine, Texas
Subtitle: a multiethnic feast
By: Joanne Smith ; foreword by Mary Faulk Koock.
Edition: 1st ed.
Publisher: University of Texas Press
Published: 1995
Place of publication: Austin
Language: eng
Number of pages: 330
Subjects: Cookery, American; Cookery, International; Cookery -- Texas
Description: A collection of over 375 recipes gathered from every major ethnic group in Texas, covering the full range of foods from appetizers to desserts, and including essays about the different ethnic cuisines.
Notes: Includes bibliographical references and index.