List of chemical compounds authorized for use under USDA poultry and poultry products inspection programs
Edition: Rev. April 1964
Series: AMS -- no. 419; AMS (Washington, D.C. : 1954) -- no. 419.
Publisher: U.S. Dept. of Agriculture
Published: 1964
Place of publication: Washington, D.C
Language: eng
Number of pages: 46
Subjects: Food adulteration and inspection; Meat inspection; Poultry; Inspection