Oil Extraction and Analysis
Publisher: AOCS Publishing
Published: April 30, 2004
Language: eng
Format: Hardcover
Number of pages: 288
ISBN-13: 9781893997783
Subjects: Science; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology; Technology / Food Industry & Science; Chemistry - General; Experiments & Projects; Analysis; Fat content; Food; Oils and fats, Edible