The entrepreneur and the food industry (adjusting to forces changing consumer demand)
By: by M.N. Heim.
Series: Impact Center report, information series -- no. 46.; Information series (Washington State University) -- no. 46.
Publisher: IMPACT, International Marketing Program for Agricultural Commodities & Trade, College of Agriculture & Home Economics, Washington State University
Published: 1991
Place of publication: Pullman, Wash
Language: eng
Number of pages: 53
Subjects: Food habits -- United States.; Food industry and trade -- United States.; Food habits -- Social aspects -- United States.; Entrepreneurship -- United States.
Notes: "August 1991."

Includes bibliographical references (p. 46-48).