effect of heat and moisture on the feeding value of pilchard meal
By: by William B. Lanham, Jr. and Hugo W. Nilson.
Contributors: Nilson, Hugo W. 1901-; U.S. Fish and Wildlife Service.
Series: Research report -- 3; Research report (U.S. Fish and Wildlife Service) -- 3
Publisher: U.S. Dept. of the Interior, Fish and Wildlife Service
Published: 1942
Place of publication: Washington
Language: eng
Number of pages: 10
Subjects: Fish meal.; Feeds.; Nutrition.