Skim the Fat
Subtitle: A Practical and Up-to-Date Food Guide
Edition: Custom edition
Publisher: Wiley
Published: May 10, 1999
Language: eng
Format: Paperback
Number of pages: 224
ISBN-13: 9780471359418
Subjects: Family & Health; Food Content Guides; Health & Fitness / Food Content Guides; Health & Fitness; Consumer Health; Health/Fitness
First sentence: Why bother to figure out fats?