La cuina de l'Empordà i la Costa Brava
By: Jaume Fàbrega.
Edition: 1. ed.
Series: Pèl i ploma ;; 6
Publisher: Edicions de la Magrana
Published: 1990
Place of publication: Barcelona
Language: cat
Number of pages: 199
Subjects: Cookery, Spanish; Cookery -- Spain -- Costa Brava; Cookery -- Spain -- Ampurdán (Region)