Professed cookery containing boiling, roasting, pastry, preserving, pickling, potting, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery; together with a plan of housekeeping
By: [Ann Cook]
Edition: 3rd ed.
Publisher: Printed for and sold by the Author
Published: 1760
Place of publication: London
Language: eng
Number of pages: 296
Subjects: Home economics; English Cooking; Cooking; Housekeeping
Notes: ESTC T104246.