The meat industry in the United States
Subtitle: a selected list of references on the economic aspects of the industry, including meat packing, published since 1918
By: compiled by Minna Gill and Lillian Crans
Contributors: Crans, Lillian; United States. Bureau of Agricultural Economics
Publisher: United States Bureau of Agricultural Economics
Published: 1928
Place of publication: Washington, D.C
Language: eng
Number of pages: 24
Subjects: Meat industry and trade; Bibliography; Meat; Packing
Notes: Second copy in envelope.