Biscuits, cookies, and crackers.
Contributors: Wade, Peter.
Publisher: Elsevier Applied Science
Published: 1988
Place of publication: London; New York
Language: eng
Number of pages: 198
Subjects: Biscuits.; Cookies.; Crackers.
Description: <1-3 > v. : 23 cm
Notes: Includes bibliographies and index.
Table of contents: title: v. 1. The principles of the craft / Peter Wade; title: v. 2. The biscuit making process / Noel Almond; title: v. 3. Composite products / Noel Almond ... [et al.].