Starch and its components
By: by W. Banks and C. T. Greenwood.
Contributors: Greenwood, C. T. joint author.
Publisher: Wiley
Published: 1975
Place of publication: New York
Language: eng
Number of pages: 342
Subjects: Starch
Notes: Bibliography: p. 309-325.
"A Halsted Press book."
Includes indexes.