The knife and fork for 1849.
Subtitle: Laid by the "Alderman." Founded on the culinary principles advocated by A. Soyer, Ude, Savarin, and other celebrated professors. With fourteen choice cuts by Kenny Meadows.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: H. Hurst
Published: 1849
Place of publication: London
Language: eng
Number of pages: 96
Subjects: Gastronomy
Notes: Bitting, K.G.  Gastronomic bib., p. 569
Added t.-p., engr.
"No more published."--Brit. mus. Catalogue.