The original Appledore cook book
Subtitle: containing practical receipts for plain and rich cooking
By: by Maria Parloa
Edition: New ed., with ill.
Publisher: C.E. Brown
Published: 1881
Place of publication: Boston
Language: eng
Number of pages: 230
Subjects: Cookery, American.
Other titles: Miss Parloa's Appledore cook book
Notes: Publisher's advertisements at end.