Risques et peurs alimentaires
By: sous la direction de Marian Apfelbaum ; Lucien Abenhaïm ... [et al.].
Contributors: Apfelbaum, Marian.; Abenhaïm, Lucien.
Publisher: Odile Jacob
Published: 1998
Place of publication: Paris
Language: fre
Number of pages: 284
Subjects: Nutritionally induced diseases.; Foodborne diseases -- Risk factors.; Food -- Toxicology.; Food habits -- Psychological aspects.; Food contamination -- Health aspects -- History.
Notes: Includes bibliographical references.