Dietary fibre and related substances
By: I.T. Johnson and D.A.T. Southgate
Contributors: Southgate, D. A. T
Edition: 1st ed
Series: Food safety series; Food safety series (London, England)
Publisher: Chapman & Hall
Published: 1994
Place of publication: London; New York, NY
Language: eng
Number of pages: 132
Subjects: Fiber in human nutrition
Notes: Includes bibliographical references and index