Influence of microfiltration on the quality of semi-hard cheese from raw milk with particular emphasis on Clostridium tyrobutyricum spores
By: presented by Thorid Klantschitsch
Contributors: Eidgenössische Technische Hochschule Zürich
Published: 1999
Language: eng
Number of pages: 115
Notes: 2 Mikrofiches.

Thesis (doctoral)--Swiss Federal Institute of Technology Zurich, 1999.