The South American cook book
Subtitle: including Central America, Mexico and the West Indies
By: by Cora, Rose and Bob Brown
Edition: 1st ed.
Publisher: Doubleday, Doran
Published: 1939
Place of publication: New York
Language: eng
Number of pages: 368
Subjects: Cooking; Cooking, Spanish-American; Cookbooks
Notes: "Printed at the Country Life Press, Garden City, N. Y."

Bound in orange boards stamped in brown and yellow on spine and front cover. Multicolored dust jacket. Top edge stained yellow.