Quality control in food service
By: by Marvin Edward Thorner and Peter Burnam Manning.
Contributors: Manning, Peter Burnam, joint author.
Publisher: Avi Pub. Co.
Published: 1976
Place of publication: Westport, Conn
Language: eng
Number of pages: 368
Subjects: Food service -- Quality control.
Notes: Bibliography: p. 357-360.
Includes index.