A Noble boke off cookry ffor a prynce houssolde or eny other estately houssolde
Subtitle: reprinted verbatim from a rare ms. in the Holkham collection
By: edited by Mrs. Alexander Napier.
Contributors: Napier, Robina.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Elliot Stock
Published: 1882
Place of publication: London
Language: enm; eng
Number of pages: 136
Subjects: Cookery, English -- Early works to 1800
Notes: Bitting, K.G.  Gastronomic bib., p. 339
Includes bibliographical references.
"This ... must have been written out after Neville's feast (1467), but in all probability very shortly afterwards"--Introd.
LC copy has inscription in pencil on t.p.: Written shortly after 1467.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.