The cookbook decoder, or, Culinary alchemy explained
By: Arthur E. Grosser
Publisher: Warner Books
Published: 1983
Place of publication: New York
Language: eng
Number of pages: 273
ISBN-13: 9780446306058
Copyright date: 1981
Subjects: Cooking
Notes: Includes index.
Table of contents: title: Introduction; title: The egg: a noble beast; title: Vegetables: "Eat them, they're good for you"; title: Garlic, onions, cabbage, and potatoes: vampire repellants and unlikely aphrodisiacs; title: Beast and bird; title: Fish: food for thought; title: A bowl of plastic fruit and thou; title: Sauces, cereal, pasta, and other thick things: "Make it good and thick"; title: Desserts: "It comes with the meal"; title: Baking: "If it's enriched, it needs enrichment"; title: Beverages: the devil's work.