The anatomy of dessert
Subtitle: with a few notes on wine
By: by Edward A. Bunyard.
Edition: [2nd ed., rev. and enl.]
Publisher: Chatto & Windus
Published: 1933
Place of publication: London
Language: eng
Number of pages: 216
Subjects: Fruit.; Wine and wine making.
Notes: First ed. published: London : Dulau, 1929.