De la terre à l'assiette
Subtitle: 50 questions essentielles sur l'agriculture et l'alimentation
By: Marc Dufumier
Publisher: Allary Éditions
Published: 2020
Place of publication: Paris
Language: fre
Number of pages: 233
ISBN-13: 9782370733122
Copyright date: 2020
Subjects: Agriculture; Alternative agriculture
Notes: Includes bibliographical references (pages 233-234)