1000 best-ever recipes
Subtitle: delicious recipes for every kind of meal and occasion, with each dish described step-by-step in more than 1000 fabulous color photographs
By: edited by Martha Day
Publisher: Hermes House
Published: 2010
Place of publication: London
Language: eng
Number of pages: 512
ISBN-13: 9781846815522
Subjects: Cooking; Baking; Desserts; Cuisson au four
Other titles: One thousand best-ever recipes; Thousand best-ever recipes
Notes: Previously published in two separate volumes, 500 Cakes and Bakes and 500 Best-ever Recipes.

Includes index.
Table of contents: title: Soups and appetizers; title: Fish and shellfish; title: Poultry and game; title: Meat; title: Vegetarian dishes; title: Pasta, pizza and grains; title: Vegetables and salads; title: Cold desserts; title: Hot desserts; title: Pies and tarts; title: Cakes and gateaux; title: Special occasion cakes; title: Children's party cakes; title: Cookies and bars; title: Teabreads and buns; title: Low-fat baking; title: Breads; title: Basic recipes.