The Lost Norwegian
Subtitle: recipes from Scandinavia and beyond
By: by Christin Drake ; photographs by Paula Jansen.
Edition: [1st ed.].
Publisher: Northland Pub.
Published: 1991
Place of publication: [Flagstaff, Ariz.]
Language: eng
Number of pages: 202
Subjects: Lost Norwegian (Restaurant); Cookery, Scandinavian.
Description: A year's worth of recipes with each month having recipes for breakfast, lunch, and dinner that make use foods in season during that time of year. The author grew up in Norway and eventually found her way to Flagstaff, Arizona where she opened a small restaurant, The Lost Norwegian, offering all of the recipes in this book. Some are traditional Norwegian dishes while others were learned when the author lived in Greece.
Notes: Includes index.