Cozinha judaica
Subtitle: 5,000 anos de histórias e gastronomia
By: Marcia Algranti
Edition: 5th ed.
Publisher: Editora Record
Published: 2012
Place of publication: Rio de Janeiro
Language: por
Number of pages: 343
ISBN-13: 9788501063618
Subjects: Jewish cooking
Notes: Bibliography: p. 341-343.

Text in Portuguese.