Chinese snacks
Subtitle: Wei-chuan cooking book
By: Huang Su Huei ; translated by Nina Simonds
Edition: Rev. ed.
Publisher: Wei-Chuan Foods Corp.
Published: 1976
Place of publication: Taipei, Taiwan
Language: eng
Number of pages: 187
Subjects: Chinese Cooking; Dim sum; Snack foods
Other titles: Alma S. Lach Culinary Library.
Work titles: Zhongguo can dian
Notes: Translation of: Zhongguo can dian.

Recipe titles also in Chinese.

In dust jacket, as issued.