Effects of heat treatment and smoking on the preservation and acceptability of fish protein concentrate, type 'B' (FPC-B)
By: by J.N. Nanua.
Contributors: Egerton Agricultural College.
Series: Research paper series / Egerton College ;; no. 2; Research paper series (Egerton Agricultural College) ;; no. 2.
Publisher: Egerton College
Published: 1986
Place of publication: Njoro, Kenya
Language: eng
Number of pages: 26
Subjects: Fish protein concentrate.; Fish protein concentrate -- Research.
Notes: Bibliography: leaves 17-19.