Corpus de la cuina catalana
By: Institut Català de la Cuina ; prefaci de Xavier Mestres ; presentació de Pepa Aymamí ; pròleg de Toni Massanés.
Contributors: Massanés, Toni, 1965-; Institut Català de la Cuina.
Edition: 1. ed.
Series: Cuina catalana
Publisher: Columna, Edicions; Institut Català de la Cuina I Fundació Viure el Medtierrani
Published: 2006
Place of publication: Barcelona
Language: cat
Number of pages: 514
ISBN-13: 9788466407724
Subjects: Cookery, Spanish -- Catalonian style; Cookery -- Spain -- Catalonia
Notes: Includes index.