A book of original receipts
By: by Kathryn Romig McMurray ... A practical guide to economical cooking, emphasizing the conservation of time, money and foods--especially wheat, meat, sugars and fats.
Publisher: The Star Publishing Co.
Published: 1917
Place of publication: [Lincoln, Ill
Language: eng
Number of pages: 90
Subjects: Cookery.
Other titles: Conservation cook book.