High-class cookery recipes
Subtitle: as taught in the School
By: by Mrs. Charles Clarke
Contributors: National Training School of Cookery (London); University of Leeds. Library
Edition: Tenth edition.
Publisher: Printed and published for the Lady Superintendent of the National Training School of Cookery by William Clowes and Sons
Published: 1906
Place of publication: London
Language: eng
Number of pages: 288
Subjects: English Cooking
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.