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Subtitle: a purchasing systems manual for school food service
By: by Marlene Gunn
Contributors: National Food Service Management Institute. Division of Applied Research
Series: Publication -- no. NFSMI R19-95; Publication (National Food Service Management Institute) -- no. NFSMI R19-95.
Publisher: National Food Service Management Institute, Office of Applied Research
Published: 1995
Place of publication: Hattiesburg, MS
Language: eng
Number of pages: 207
Subjects: Food service purchasing; School lunchrooms, cafeterias; Food service management; Handbooks, manuals
Other titles: Purchasing systems manual for school food service
Notes: "Developed under contract with Office of Applied Research, National Food Service Management Institute."

Includes bibliographical references.

Funded in part with federal funds provided to the National Food Service Management Institute at the University of Mississippi from the U.S. Dept. of Agriculture, Food and Consumer Service. F33385

Internet Archive - 2

Internet Archive 2