Wheat
Subtitle: chemistry and technology
By: edited by Khalil Khan and Peter R. Shewry
Edition: 4th ed.
Publisher: AACC International
Published: 2009
Place of publication: St. Paul, Minn., USA
Language: eng
Number of pages: 467
ISBN-13: 9781891127557
Subjects: Wheat; Wheat products
Notes: Includes bibliographical references and index.
Table of contents: title: Wheat : a unique grain for the world / C.W. Wrigley; title: The wheat crop / Michael J. Gooding; title: Development, structure, and mechanical properties of the whole grain / D.B. Bechtel ... [et al.]; title: Criteria of wheat and flour quality / Gordon R. Carson and Nancy M. Edwards; title: Wheat flour milling / Elieser S. Posner; title: Structure and functional properties of gluten / Rob J. Hamer, Finlay MacRitchie, and Peter L. Weegels; title: Micronutrients and phytochemicals in wheat grain / Vieno Piironen ... [et la.]; title: Wheat grain proteins / Peter R. Shewry ... [et al.]; title: Carbohydrates / Bruce Stone and Matthew K. Morell; title: Wheat lipids / Okkyung Kim Chung ... [et al.]; title: Enzymes and enzyme inhibitors endogenous to wheat / Kristof Brijs ... [et al.]; title: Transgenic manipulation of wheat quality / Huw D. Jones, Caroline A. Sparks, and Peter R. Shewry.