Guide to modern meals
By: Suzanne Sickler Ohl, Roberta Larson Duyff, Doris Hasler
Contributors: Duyff, Roberta Larson; Hasler, Doris; Poon, Marline
Edition: 2nd Canadian ed. / Marline Poon.
Publisher: McGraw-Hill Ryerson
Published: 1982
Place of publication: Toronto
Language: eng
Number of pages: 636
ISBN-13: 9780075484929
Subjects: Cooking; Food; Cuisine; Nutrition; Aliments
Notes: Includes index.

Previous eds. by Dorothy E. Shank, Natalie K. Fitch and Pauline A. Chapman.