The iron content of vegetables and fruits
By: by Hazel K. Stiebeling
Series: Circular / United States Department of Agriculture -- no. 205; Circular (United States. Dept. of Agriculture) -- no. 205.
Publisher: U.S. Dept. of Agriculture
Published: 1932
Place of publication: Washington, D.C
Language: eng
Number of pages: 20
Subjects: Fruit; Composition; Vegetables
Notes: Cover title.

Contribution from Bureau of Home Economics.

Bibliography: p. 19.