Backyard BBQ
Subtitle: The Art of Smokology
Publisher: Richard W. McPeake
Published: January 31, 2005
Language: eng
Format: Paperback
Number of pages: 224
ISBN-13: 9780971801424
Subjects: Cooking / Meat; Cooking, Food & Wine; Cooking / Barbecue
First sentence: There are several types of smokers that can be used for smoking.