Starch
Subtitle: chemistry and technology
By: edited by Roy L. Whistler, James N. BeMiller, Eugene F. Paschall.
Contributors: Whistler, Roy Lester.; BeMiller, James N.; Paschall, Eugene F.
Edition: 2nd ed.
Publisher: Academic Press
Published: 1984
Place of publication: Orlando
Language: eng
Number of pages: 718
Subjects: Starch.
Notes: Includes bibliographies and index.