Galley cuisine
Subtitle: a short cut to gourmet cooking
By: written & compiled by Sondra Homer & Rita Ullman.
Contributors: Ullman, Rita.
Publisher: S. Homer and R. Ullman
Published: 1986
Place of publication: [Miami, Fla
Language: eng
Number of pages: 190
Subjects: Cookery, Marine.
Notes: Includes index.