Keeping food records for research
By: Nutrition Department, Clinical Center
Contributors: National Institutes of Health (U.S.). Office of Clinical Reports and Inquiries
Publisher: U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, Office of Clinical Reports and Inquiries, Clinical Center
Published: 1985
Place of publication: [Bethesda, Md.?]
Language: eng
Number of pages: 22
Subjects: Food -- Records
Notes: Cover title

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