The Tutka Bay Lodge cookbook
Subtitle: coastal cuisine from the wilds of Alaska
By: with Kirsten Dixon and Mandy Dixon ; photography by Tyrone Potgieter
Contributors: Dixon, Mandy; Potgieter, Tyrone
Published: 2014
Language: eng
Number of pages: 224
ISBN-13: 9781941821152
Subjects: Cooking; Tutka Bay Lodge (Alaska); Pacific Northwest style; American Cooking
Notes: Includes index.