High pressure processing of foods
By: editors, Christopher J. Doona, Florence E. Feeherry.
Contributors: Doona, Christopher J.; Feeherry, Florence E.
Edition: 1st ed.
Publisher: Blackwell Pub. Professional
Published: 2007
Place of publication: Ames, Iowa
Language: eng
ISBN-13: 9780813809441
Subjects: Food industry and trade; High pressure (Technology)
Notes: Includes bibliographical references and index.