Basic macrobiotic cooking
Subtitle: procedures of grain and vegetable cookery
By: by Julia Ferré ; edited by Laurel Ruggles.
Contributors: Ruggles, Laurel.
Edition: 1st ed.
Publisher: G. Ohsawa Macrobiotic Foundation
Published: 1987
Place of publication: Oroville, Calif
Language: eng
Number of pages: 275
Subjects: Macrobiotic diet -- Recipes.
Notes: Bibliography: p. 258-262.
Includes index.