My year in meals
Subtitle: My year in cocktails / John Cuismano
By: Rachael Ray ; food photography by Rachel Ray and John Cuismano ;
Contributors: Cuismano, John
Edition: First Atria Books hardcover ed.
Publisher: Atria Books
Published: 2012
Place of publication: New York
Language: eng
Number of pages: 310
ISBN-13: 9781451659726
Subjects: Cocktails; Cooking
Other titles: My year in cocktails
Description: "My year in meals will give fans a glimpse into Rachael's own kitchen diary--what she herself cooked for her family for one whole year. From everyday meals to complicated culinary feats and meals she ate while traveling, this book will offer a side of Rachael you've never seen before. Rachael has you covered for breakfast, lunch and dinner--from a Provence Frittata with Cheesy Ciabatta Bread, mouthwatering Lemon Pesto Spaghetti, Truffle Garganelli, to French Onion French Bread Pizza. And for the first time ever, Rachael's husband and manager John Cusimano will be contributing to the book with a section devoted to his personal delicious cocktail recipes including the Fruita de Bosca (featuring blackberries, agave syrup, and fresh mint), the Strawberry Velvet (featuring honey liqueur, strawberries and lime) and the Ginger Mule (featuring ginger beer, agave syrup and gin). The book will also include Rachael's personal photos of the food she cooked throughout the year"--
Notes: Includes indexes (for each of the book's two parts).

Book is divided into two parts (flip book): My year in meals, Rachael Ray (310 pages) and My year in cocktails, John Cuismano (57 pages).