Food for the million
Subtitle: letters to "The Times," with other selections
By: by W. Gibson Ward ....
Contributors: Vegetarian Society.
Publisher: F. Pitman ... ; John Heywood; John Heywood ... ; and the Vegetarian Society's Depot
Published: 1879
Place of publication: London; Manchester
Language: eng
Number of pages: 15
Subjects: Food.; Nutrition.; Cookery (Lentils); Vegetarianism.; Vegetarian cookery.; Rheumatism -- Treatment.; Epilepsy.; Paralysis.; Leprosy -- England.; Cookery (Tomatoes); Cookery (Beans); Oatmeal.
Notes: Tail-piece.

Cover title.
Table of contents: value: Contents: 1. About lentil soup - 2. Lentils, tomatoes, celery - 3. Lentils, peas, haricots, oatmeal - 4. The dietetic cure of rheumatism - 5. Medical authority in food - 6. Epilepsy, paralysis, and rheumatism - 7. On the decline of leprosy in England.