La fabuleuse histoire de la cuisine française
By: Henriette Parienté, Geneviève de Ternant.
Contributors: Ternant, Geneviève de.
Publisher: Editions O.D.I.L.
Published: 1981
Place of publication: Paris
Language: fre
Number of pages: 895
Subjects: Cookery, French -- History
Notes: Bibliography: p. 891-895.
Includes index.