On food
Subtitle: its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc : being the substance of four cantor lectures delivered before the society for the encouragement of arts, manufactures, and commerce, in the months of January and February, 1868
By: by H. Letheby
Series: Cantor lectures -- 1868.
Publisher: Longmans, Green
Published: 1870
Place of publication: London
Language: eng
Number of pages: 277
Notes: Includes bibliographic footnotes and index.