Biotechnology of cereals
By: edited by P.R. Shewry, P.A. Lazzeri, and K.J. Edwards.
Contributors: Shewry, P. R.; Lazzeri, P. A.; Edwards, K. J.
Series: Advances in botanical research -- v. 34
Publisher: Academic Press
Published: 2001
Place of publication: San Diego
Language: eng
Number of pages: 343
Subjects: Grain -- Biotechnology.
Notes: Includes bibliographical references and indexes.