Herbed-wine cuisine
Subtitle: creating & cooking with herb-infused wines
By: Janice Therese Mancuso.
Publisher: Storey Communications
Published: 1997
Place of publication: Pownal, Vt
Language: eng
Number of pages: 153
Subjects: Cookery (Wine); Cookery (Herbs); Menus
Notes: "A Storey Publishing book."
Includes index.