Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, Vol 9)
Edition: 1 edition
Publisher: Springer
Published: December 31, 1995
Language: eng
Format: Hardcover
Number of pages: 505
ISBN-13: 9780834213050
Subjects: Food & beverage technology; Technology & Industrial Arts; Science/Mathematics; Technology; Food Science; Specific Ingredients - Meat; Cooking : Specific Ingredients - Meat; Technology / Food Industry & Science; General
First sentence: Although food is essential in that it supplies the nutrients necessary to sustain life, it must first be consumed in order to supply the needed nutrients.