Fizz in the kitchen
By: Susan Martineau ; illustrated by Leighton Noyes
Contributors: Noyes, Leighton, ill
Edition: North American ed.
Series: Everyday science experiments; Everyday science experiments
Publisher: Windmill Books
Published: 2012
Place of publication: New York, NY
Language: eng
Number of pages: 24
ISBN-13: 9781615333738; 9781615334117; 9781615334827
Subjects: Food; Technical Chemistry; Experiments; Juvenile literature; Composition
Notes: Includes bibliographical references (p. 24) and index.
Table of contents: title: How to be a scientist; title: Bubble trouble; title: The big fizz; title: Air power; title: Oily stuff; title: Waterworks; title: So sticky!; title: Ketchup coins; title: Moldy matters; title: Melting moments.