The Grilling Encyclopedia
Subtitle: An A-to-Z Compendium of How to Grill Almost Anything
Publisher: Atlantic Monthly Press
Published: February 4, 1994
Language: eng
Format: Paperback
Number of pages: 352
ISBN-13: 9780871135636
Subjects: General cookery; Reference works; Methods - Barbecue & Grilling; Cooking / Wine; Cooking; Methods - Outdoor; Cooking / Barbecue; Reference; Barbecue cookery
First sentence: Other than the few tools you personally find useful, successful grilling relies on procuring the best quality food you can find and adopting a relaxed willingness to mess about with the ingredients and procedures outlined in this book.