Challenges to contemporary dairy analytical techniques
Subtitle: the proceedings of a seminar, University of Reading, England, March 28th-30th, 1984
By: organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dairy Federation ...[et al.]
Contributors: Royal Society of Chemistry (Great Britain). Food Chemistry Group
Series: Special publication (Royal Society of Chemistry (Great Britain)) -- no. 49
Publisher: Royal Society of Chemistry
Published: 1984
Place of publication: London
Language: eng
Number of pages: 337
Subjects: Dairy products -- Analysis.
Notes: Includes bibliographical references.