Tofu, tempeh, miso and other soyfoods
Subtitle: the "food of the future" : how to enjoy its spectacular health benefits
By: by Richard Leviton
Series: Good health guides
Publisher: Keats Pub.
Published: 1982
Place of publication: New Canaan, Conn
Language: eng
Number of pages: 25
Subjects: Tofu; Soyfoods; Cookery (Tofu); Cookery (Tempeh)
Notes: Bibliography: p. 23-25