Coronaries and cholesterol
By: edited by W.J. Cliff and G.I. Schoefl.
Contributors: Cliff, W. J.; Schoefl, G. I.
Publisher: Chapman and Hall
Published: 1989
Place of publication: London
Language: eng
Number of pages: 230
Subjects: Cholesterol -- Physiological effect.; Coronary heart disease -- Nutritional aspects.
Notes: Includes bibliographical references and index.