Mediterranean
Subtitle: food of the sun :A culinary tour of sun-drenched shores with evocative dishes from southern Europe
By: Jacqueline Clark and Joanna Farrow
Contributors: Farrow, Joanna, author
Edition: First edition.
Publisher: Hermes House
Published: 2007
Place of publication: London, England
Language: eng
Number of pages: 512
ISBN-13: 9781844779413
Subjects: Formulas, recipes; Cooking; Mediterranean Cooking
Other titles: Di zhong hai :