Pollution: the food we eat
By: [by] Claire Jones, Steve J. Gadler [and] Paul H. Engstrom.
Contributors: Gadler, Steve J., joint author.; Engstrom, Paul H., joint author.
Series: A Real world book
Publisher: Lerner Publications Co.; Lerner Publishing Group
Published: 1972
Place of publication: Minneapolis
Language: eng
Number of pages: 112
Subjects: Food contamination -- Juvenile literature.; Food adulteration and inspection -- Juvenile literature.; Food contamination.; Food adulteration and inspection.
Description: Describes the various additives used in food, discusses contamination of food by bacteria, and examines the danger from agricultural chemicals.