Regional Greek cooking
By: Dean & Catherine Karayanis.
Contributors: Karayanis, Catherine.
Publisher: Hippocrene Books
Published: 2008
Place of publication: New York, NY
Language: eng
Number of pages: 303
ISBN-13: 9780781811460
Subjects: Cookery, Greek; Cookery -- Greece; Wine and wine making -- Greece
Notes: Includes index.