The dictionary of American food and drink
By: John Mariani.
Edition: 1st ed.
Publisher: Hearst Books
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 379
Subjects: Cookery, American -- Dictionaries; Food -- Dictionaries; Beverages -- Dictionaries
Notes: Includes bibliographical references (p. 350-356) and index.
"More than 2,000 definitions and descriptions of American classics from caesar salad to coleslaw, from eggs benedict to egg foo yung, from hotdogs to heros, from manhattans to mint juleps."