Nutrition in industry
Contributors: Pett, Lionel Bradley.; Goodhart, Robert Stanley, 1909-; Blelloch, David Habershon, 1896-
Published: 1946
Place of publication: Montreal
Language: eng
Number of pages: 177
Subjects: Nutrition.; Restaurants.; Industrial welfare.; World War, 1939-1945 -- Food supply.
Notes: Bibliographical foot-notes.
Table of contents: title: Introduction, by F. G. Boudreau.; title: pt. 1. Nutrition in Canadian industry, by L. B. Pett.; title: pt. 2. The wartime food and nutrition programme for industrial workers in the United States, by R. S. Goodhart.; title: pt. 3. Industrial canteens in Great Britain, by D. H. Blelloch.