Eater's guide
Subtitle: recipes collected from the Smith College Library Staff Association
By: edited by Laurie Brassard Gagnon ... [et al.].
Publisher: Smith College Library Staff Association
Published: 1982
Place of publication: Northampton, Mass
Language: eng
Number of pages: 117
Subjects: American Cooking
Notes: Includes index.

Bibliography: p. 103-105.