Celebrity cooking for you
Subtitle: dishes chosen by the famous
By: edited by Renee Hillman ; foreword by A. Dickson Wright
Publisher: Deutsch
Published: 1961
Place of publication: London
Language: eng
Number of pages: 260
Subjects: International cooking; Celebrities; Miscellanea
Notes: Includes index.

Former owner's initials on front flyleaf.

Original green cloth.