International Pantry Cookbook
Subtitle: An Everyday Guide to Cooking with Seasonings, Prepared Sauces, and Spices
Contributors: Pat Hilliard-Barry (Illustrator)
Publisher: Chronicle Books
Published: December 1, 1997
Language: eng
Format: Paperback
Number of pages: 256
ISBN-13: 9780811816700
Subjects: General cookery; Sauces; Cooking; Spices; Cookery, International; Cooking / General; Specific Ingredients - Herbs, Spices, Condiments
First sentence: Here are the ingredients that are used abundantly in these regions.