Fats in food products
By: edited by D.P.J. Moran and K.K. Rajah.
Contributors: Moran, D. P. J.; Rajah, Kanes K.
Edition: 1st ed.
Publisher: Blackie Academic & Professional
Published: 1994
Place of publication: London; New York
Language: eng
Number of pages: 415
Subjects: Food -- Composition.; Food -- Fat content.
Notes: Includes bibliographical references and index.