Rabbit Production
Contributors: Lukefahr, S.D.; Cheeke, P.R.; Patton, N.M.
Edition: 9th ed.
Publisher: CABI
Published: 2013
Place of publication: Wallingford
Language: eng
Format: [electronic resource]
Number of pages: 326
ISBN-13: 9781780640136
Subjects: Animals; Cooking (Rabbit meat); Rabbits; Rabbits -- Diseases
Description: This forthcoming new edition of ""Rabbit Production"" will be fully updated throughout. Mainly concerning rabbits bred for meat and fur, it also contains practical information on pet rabbits, show rabbits and rabbits used as laboratory animals. Core topics are covered, including rabbit genetics, reproduction, health and diseases, behaviour, welfare, fur and meat production, rabbit production in developing countries, slaughter and the marketing of rabbit products. Current areas of interest such as animal welfare and coat colour genetics are expanded in the new edition. An important resource for
Notes: Description based upon print version of record.