Heirloom beans
Subtitle: great recipes for dips and spreads, soups and stews, salads and salsas, and much more from Rancho Gordo
By: by Steve Sando and Vanessa Barrington ; foreword by Thomas Keller ; photographs by Sara Remington.
Contributors: Barrington, Vanessa.
Publisher: Chronicle Books
Published: 2008
Place of publication: San Francisco
Language: eng
ISBN-13: 9780811860697
Subjects: Cookery (Beans); Cookery, Mexican; Cookery, Latin American
Notes: Includes index.