Autoxidation of unsaturated lipids
By: edited by H.W.-S. Chan.
Contributors: Chan, H. W.-S.
Series: Food science and technology
Publisher: Academic Press
Published: 1987
Place of publication: London; Orlando
Language: eng
Number of pages: 296
Subjects: Lipids -- Oxidation.; Lipids -- Peroxidation.; Unsaturated fatty acids -- Oxidation.; Food spoilage.
Notes: Includes bibliographies and index.