Edgar Cayce's diet and recipe guide
By: by the editors of A.R.E. Press.
Contributors: Cayce, Edgar, 1877-1945.; Read, Anne.; Association for Research and Enlightenment.
Publisher: A.R.E. Press
Published: 1999
Place of publication: Virginia Beach, VA
Language: eng
Number of pages: 192
Subjects: Nutrition.
Other titles: Edgar Cayce's diet & recipe guide; Diet recipe guide based on the Edgar Cayce readings.
Notes: This book is a compilation of two booklets orginally published by A.R.E. Press during the 1950s and '60s, which have been republished for the new millenium.  The first called The normal diet, was originally published in 1957 and was selected and arranged by Margaret Gammon, the second booklet, A diet recipe guide based on the Edgar Cayce readings by Ann Read and Carol Ilstrup was first published in 1967.
Includes index.