Catering Handbook
Series: Ahrens Series
Publisher: Hayden Book Company
Published: October 1984
Language: eng
Format: Hardcover
Number of pages: 304
ISBN-13: 9780810494527
Subjects: Tablesetting; Cooking / Wine
First sentence: The catering industry's basic purpose is to supply what is needed for the planning and execution of functions on given dates and at specific locations, where food is of prime importance.