Diet for a Small Lake
Subtitle: The Expanded Guide to New York State Lake and Watershed Management
By: prepared by the New York Federation of Lake Associations, Inc. in cooperation with the New York State Department of Environmental Conservation
Contributors: Sharon Anderson, Rebecca Schneider, Lyle Raymond, John Foster, James Cunningham, Nancy Craft, Nancy Mueller, George C. Kelley
Edition: 2nd
Publisher: Forager Press, LLC
Published: 2009
Place of publication: Cleveland, NY
Language: eng
Number of pages: 313
Subjects: Watershed management -- Citizen participation.; Lakes -- Environmental aspects.; Lake restoration -- Citizen participation.
First sentence: To understand how to manage a lake, you must know something about the lake itself.
Description: Diet for a Small Lake is a practical manual that focuses on the most common problems encountered by lake associations and lakeshore residents.  The publicaton offers guidance by providing an introduction to lake ecology, descriptions of lake restoration and aquatic plant management techniques, a special section on applicable New York State laws and regulations, and guidance for preparing a watershed management plan.
Notes: Includes bibliographical references and index.
Available from www.nysfola.org in both hardcover and paperback edtions.
Table of contents: label: 1
pagenum: 1
class: chapter
title: Lake Ecology:  Getting Your Feet Wet