Handbook for use in the inspection of whole-milk American cheese under the food products inspection law
By: C.W. Fryhofer and Roy C. Potts
Contributors: Potts, Roy C. (Roy Chester), 1881-
Series: Circular / U.S. Dept. of Agriculture, Office of the Sectretary -- 157; Circular (United States. Dept. of Agriculture. Office of the Secretary) -- 157.
Publisher: U.S. Dept. of Agriculture, Office of the Secretary
Published: 1923
Place of publication: Washington, D.C
Language: eng
Number of pages: 16
Subjects: Cheese; Inspection; Handbooks, manuals
Notes: Cover title.

January 1923.