The kitchen book ; The cook book
By: Nicolas Freeling ; illustrated by John Lawrence.
Contributors: Freeling, Nicolas.
Edition: 1st ed.
Publisher: D.R. Godine
Published: 1991
Place of publication: Boston
Language: eng
Number of pages: 192
Subjects: Freeling, Nicolas; Cookery, European; Gastronomy; Cookery -- Europe
Other titles: Kitchen book.; Cook book.
Notes: "First published in 1970 and 1972 by Hamish Hamilton, Ltd."--Verso of t.p.
Includes index.