Appraising food habits
Subtitle: an evaluation device with suggested procedures for classroom teachers.
Series: University education series
Publisher: Bureau of Educational Materials, Statistics, and Research, Louisiana State University and Agricultural and Mechanical College
Published: 1948
Place of publication: Baton Rouge
Language: eng
Number of pages: 36
Subjects: Nutrition surveys.; Nutrition -- Study and teaching.
Notes: Bibliography: p. 33-36.