Chef Paul Prudhomme's fiery foods that I love
By: Paul Prudhomme.
Edition: 1st ed.
Publisher: William Morrow
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 307
Subjects: Cookery, American.; Cookery (Herbs); Spices.
Other titles: Fiery foods that I love
Notes: Includes index.