Meju wa taeduguk ŭi kwahak
By: Chŏng Tong-hyo p'yŏnjŏ
Edition: Ch'op'an
Publisher: Yuhan Munhwasa
Published: 2012
Place of publication: Sŏul-si
Language: kor
Number of pages: 265
ISBN-13: 9788977225695
Subjects: Fermented soyfoods; Fungal molecular biology; Microorganisms; Soybean; Microbiology
Notes: Includes indexes.