Beard on birds
By: James Beard ; illustrations by Karl Stuecklen.
Edition: Newly rev. ed.
Publisher: Running Press
Published: 2001
Place of publication: Philadelphia
Language: eng
Number of pages: 252
Subjects: Cookery (Poultry); Cookery (Game)
Notes: Includes index.
"The James Beard library of great American cooking"-- p. [1] jacket.