NMR spectroscopy in food analysis
By: Apostolos Spyros and Photis Dais
Contributors: Dais, Photis
Series: RSC food analysis monographs -- 10; RSC food analysis monographs -- 10.
Publisher: Royal Society of Chemistry
Published: 2013
Place of publication: Cambridge
Language: eng
Format: [electronic resource] /
Number of pages: 329
ISBN-13: 9781849735339; 9781849731751
Subjects: Food; Magnetic resonance microscopy; Analysis; TECHNOLOGY & ENGINEERING / Food Science
Other titles: Magnetic resonance microscopy spectroscopy in food analysis
Description: "Current developments in the field covered in this book are the availability of solid state NMR experiments such as CP/MAS and more importantly HR-MAS NMR for the analysis of semisolid foods, and the increasing use of chemometrics to analyze NMR data in food metabonomics. Moreover, this book contains an up to date discussion of MRI in food analysis including topics such as food processing and natural changes in food such as ripening."--Publisher.
Notes: Includes bibliographical references and index.

Description based on print version record.