Gott essen
Subtitle: eine kulinarische Geschichte des Abendmahls
By: Anselm Schubert
Publisher: C.H. Beck
Published: 2018
Place of publication: München
Language: ger
Number of pages: 271
ISBN-13: 9783406700552
Subjects: Lord's Supper; History of doctrines; Fasts and feasts; History
Notes: Includes bibliographical references, glossary and index.