ריבות, כבושים, ממתקים ויינות
Subtitle: תוצרת בית
Series: Entsiḳlopedyah le-ḥaye yom yom
Publisher: לדורי
Published: 197u
Place of publication: תל־אביב
Language: heb
Number of pages: 243
Subjects: Cooking (Jam); Cooking (Jelly); Canning and preserving
Other titles: Ribot, kevushim, mamtaḳim ṿe-yenot
Work titles: Jams, preserves and homemade sweets Hebrew