Soothing food
Subtitle: gourmet cooking for ulcers and difficult stomachs
By: with a foreword by Robert Kemp.
Publisher: Hippocrene Books
Published: 1972
Place of publication: [New York]
Language: eng
Number of pages: 180
Subjects: Cookery for the sick.; Peptic ulcer.
Notes: Also published under title: Soothing food: a new view of cooking for ulcers and difficult stomachs. Faber, 1972.

Bibliography: p. 173-176.