Poissons, coquillages et crustacés
By: texte, Jean-Claude Goumard ; photogr., Hervé Amiard ; stylisme, Laurence Mouton
Contributors: Mouton, Laurence, 19..- ...; Amiard, Hervé, 1955- ...
Publisher: Ed. du Chêne
Published: 1995
Place of publication: Paris
Language: fre
Number of pages: 167
ISBN-13: 9782851088703
Subjects: Cuisine (poisson); Cuisine (fruits de mer)
Notes: Includes index.