Heat
Subtitle: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-Maker, And Apprentice to a Dante-Quoting Butcher in Tuscany
Edition: Lrg edition
Publisher: Thorndike Press
Published: November 8, 2006
Language: eng
Format: Hardcover
Number of pages: 619
ISBN-13: 9780786290574
Subjects: Tuscan style; Personal Memoirs; Food; Biography & Autobiography; Biography / Autobiography; Biography/Autobiography; Tuscany; Regional & Ethnic - Italian; Cooking; General; Cookery, Italian; Italy