Evaluation of flavors for masking sensory attributes of fish oil
By: Patricia A. Fair
Contributors: United States. National Marine Fisheries Service
Series: NOAA technical memorandum NMFS SEFC -- 222; NOAA technical memorandum NMFS-SEFC -- 222
Publisher: U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service; National Technical Information Service [distributor
Published: 1989
Place of publication: Charleston, S.C; Springfield, VA
Language: eng
Format: Microform
Number of pages: 13
Subjects: Fish oils; Oils and fats -- Flavor and odor
Notes: Distributed to depository libraries in microfiche

Shipping list no.: 92-0597-M

"April 1989."

Includes bibliographical references (p. 12-13)

Microfiche. [Washington, D.C.?] : Supt. of Docs., U.S. G.P.O., [1991] 1 microfiche : negative