Pectic substances in fresh and preserved fruits and vegetables
By: by J. J. Doesburg.
Series: I.B.V.T.-Communication nr. 25
Publisher: Institute for Research on Storage and Processing of Horticultural Produce
Published: 1966
Place of publication: Wageningen
Language: eng
Number of pages: 152
Subjects: Pectic substances.; Fruit -- Composition.; Vegetables -- Composition.
Notes: Bibliography: p. 132-144.