Foodservice Profitability
Subtitle: A Control Approach (2nd Edition)
Edition: 2 edition
Publisher: Prentice Hall
Published: October 4, 2000
Language: eng
Format: Paperback
Number of pages: 364
ISBN-13: 9780130321824
Subjects: Hotel & catering trades; Science/Mathematics; Food Science; Technology; Business / Economics / Finance; Textbooks; Industries - Hospitality, Travel & Tourism; Business & Economics / Hospitality, Travel & Tourism; Cost control; Food service