Food, cookery, and dining in ancient times
Subtitle: Alexis Soyer's Pantropheon
By: Alexis Soyer.
Contributors: Soyer, Alexis, 1809-1858.
Publisher: Dover Publications
Published: 2004
Place of publication: Mineola, N.Y
Language: eng
Number of pages: 469
Subjects: Food; Gastronomy; Cookery
Notes: Includes bibliographical references (p. [413]-443) and index.
Originally published: The Pantropheon. London : Simpkin, Marshall, 1853.