Food safety assessment
By: John W. Finley, editor, Susan F. Robinson, editor, David J. Armstrong, editor.
Contributors: Finley, John W., 1942-; Robinson, Susan F., 1946-; Armstrong, David J., 1942-; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Meeting
Series: ACS symposium series,; 484
Publisher: American Chemical Society
Published: 1992
Place of publication: Washington, D.C
Language: eng
Number of pages: 478
Subjects: Food adulteration and inspection.
Notes: Includes bibliographical references and indexes.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 26-31, 1990."