Old cookery books and ancient cuisine
By: by W. Carew Hazlitt.
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Edition: 2nd ed.
Series: Book-lover's library
Publisher: Elliot Stock
Published: 1893
Place of publication: London
Language: eng
Number of pages: 271
Subjects: Cookery -- History; Cookery -- Bibliography
Genres: Bibliography.
Notes: Includes index.
LC copy annotated by Elizabeth Robins Pennell.