A study of characteristics and methods of detection of food poisoning microorganisms with particular emphasis on Clostridium perfringens
By: by John E. Despaul.
Publisher: Defense Subsistance Supply Center
Published: 1964
Place of publication: Chicago
Language: eng
Number of pages: 156
Subjects: Food poisoning.; Clostridium perfringens.
Other titles: Food poisoning microorganisms.
Notes: Bibliography: p. 141-156.
Cover title: Food poisoning microorganisms.