The food book
By: editor, Sharon Fahrer ; illustrators, Joanne Katz, Donna Martucci, Marilyn Papas
Contributors: Coe, Sophie D. (Sophie Dobzhansky), 1933-1994, former owner; Amherst Food Cooperative (Amherst, Mass.)
Publisher: Amherst Food Cooperative
Published: 1975
Place of publication: Amherst, Mass.]
Language: eng
Number of pages: 112
Subjects: Cooking; Cooking (Vegetables)
Notes: "Growing out of the Amherst Food Co-op"--Cover.

Includes index.

Names of contributors are given.