The HACCP food safety training manual
By: Tara Paster.
Publisher: John Wiley & Sons
Published: 2006
Place of publication: Hoboken, N.J
Language: eng
Subjects: Food industry and trade -- Safety measures; Food handling -- Handbooks, manuals, etc; Food service -- Handbooks, manuals, etc
Genres: Handbooks, manuals, etc.
Notes: Includes index.