The art of beef cutting
Subtitle: a meat professionals guide to cutting techniques and merchandising
By: Kari Underly
Publisher: Wiley
Published: 2011
Place of publication: Hoboken, N.J
Language: eng
ISBN-13: 9781118029572
Subjects: Meat cutting; COOKING / Methods / Professional; Meat cuts; Beef
Description: "The Art of Beef Cutting is the only book on the market that combines a complete listing of beef cuts, including full-color photos and NAMP/IMPS numbers for each cut, with step-by-step instructions on basic meat cutting techniques"--
Notes: Includes index.