Limitations and opportunities of marketing locally produced foodstuffs in Kabale District
By: Daisy Owomugasho [and] Alfred Othieno.
Contributors: Othieno, Alfred.
Series: NURRU working paper ;; no. 44; Working paper (Network of Ugandan Researchers and Research Users) ;; no. 44.
Publisher: NURRU Publications
Published: 2004
Place of publication: Kampala, Uganda
Language: eng
Number of pages: 52
Subjects: Farm produce -- Uganda -- Kabale -- Marketing.; Food -- Uganda -- Kabale -- Marketing.
Notes: Includes bibliographical references (p. 47).
"September 2004."