The Time-Life illustrated library of cooking.
Publisher: Time-Life Books
Published: 1969
Place of publication: New York
Language: eng
Number of pages: 10
Subjects: Cookery
Table of contents: title: v. 1 (A-B). Appetizers, beef, breads and rolls, breakfast quick breads.; title: v. 2. (C). Cakes and cookies, casseroles, cheese dishes.; title: v. 3 (C-D). Chicken, corn and cornbreads, dessert specialties.; title: v. 4 (E-F). Egg dishes, fish, fruit sweets.; title: v. 5 (G-L). Game and wildfowl, ground meats, ices and custards, lamb.; title: v. 6 (M-P). Meat-filled pastries, noodles, and dumplings, party beverages.; title: v. 7 (P). Pies and pastries, pork and ham, potatoes, poultry.; title: v. 8 (R-S). Relishes and preserves, rice dishes, salads, seafood.; title: v. 9 (S). Soups and broths, stews and fricassees.; title: v. 10 (V). Variety meats, veal dishes, vegetables.