Vegetable fats and oils, their practical preparation, purification, properties, adulteration and examination
Subtitle: by Louis Edgar Andés.
By: <Tr. from the German>.
Contributors: Stocks, H. B. ed.
Edition: 4th rev. and enl. English ed., by H. B Stocks, F. I. C., with 104 illustrations.
Publisher: Scott, Greenwood and son
Published: 1925
Place of publication: London
Language: eng
Number of pages: 415
Subjects: Oils and fats.
Notes: New York, D. Van Nostrand company: label mounted below imprint.
Advertising matter: p. 414-415.