The Japanese juice industry
Subtitle: a general overview
By: by Raymond A. Jussaume Jr.
Contributors: Washington State University. IMPACT Center.
Series: Information series (Washington State University) -- no. 47.; Information series (Washington State University) -- no. 47.
Publisher: International Marketing Program for Agricultural Commodities & Trade, College of Agriculture & Home Economics, Washington State University
Published: 1991
Place of publication: Pullman, Wash
Language: eng
Number of pages: 35
Subjects: Fruit juice industry -- Japan.; Citrus fruit industry -- Japan.; Canned fruit juices -- Japan.; Concentrated fruit juices -- Japan.; Frozen fruit juices -- Japan.
Notes: "July 1991."