Poultry nutrition
Subtitle: for the use of feed manufacturers, feed  dealers, feed salesmen and service men, veterinarians, hatchery-men, breeders and poultrymen. A text and reference book for instructors, students and all persons interested in poultry feeds and feeding.
By: [By] W. Ray Ewing.
Edition: [3d ed. (rev.)]
Publisher: W.R. Ewing
Published: 1947
Place of publication: South Pasadena, Calif
Language: eng
Number of pages: 1402
Subjects: Poultry -- Feeding and feeds.; Feeds.; Vitamins in animal nutrition.
Notes: "References" at end of most of the chapters.
Previous editions have title: Handbook of poultry nutrition.