Chemical aspects of food enzymes
Subtitle: the proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry : University of Reading, 16th-17th September 1986
By: edited by A.T. Andrews.
Contributors: Andrews, Anthony T.; Royal Society of Chemistry (Great Britain). Food Chemistry Group.
Series: Special publication -- no. 63.; Special publication (Royal Society of Chemistry (Great Britain)) -- no. 63.
Publisher: Royal Society of Chemistry
Published: 1987
Place of publication: London
Language: eng
Number of pages: 318
Subjects: Enzymes -- Congresses.; Food -- Composition -- Congresses.
Notes: Includes bibliographies and index.