The new book of cookery
Subtitle: or, every woman a perfect cook: containing the greatest variety of approved receipts in all the branches of cookery and confectionary, ...
Publisher: printed for the authoress, and sold by Alex Hogg.
Published: 1780
Place of publication: London
Language: eng
Format: Microform
Number of pages: 114
Notes: With a final index leaf.

Microfilm. Woodbridge, CT Research Publications, Inc., 1986. 1 reel ; 35mm. (The Eighteenth Century ; reel 6433, no. 07).