Dorinda's taste of the Caribbean
Subtitle: African-influenced recipes from the islands
By: Dorinda Hafner ; [foreword by Jessica Harris].
Publisher: Ten Speed Press
Published: 1996
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 148
Subjects: Cookery, West Indian.; West Indies -- Social life and customs.
Other titles: Taste of the Caribbean cookbook
Notes: "A Kirsty Melville book"--T.p. verso.
Includes index.