Easy microwave preserving
Subtitle: the shortcut way to jams, jellies, fruits, sauces, pickles, chutneys, relishes, salsas, blanching vegetables, drying herbs, and special extras!
By: by Cynthia Fischborn and Cheryl Long.
Contributors: Long, Cheryl, 1941-
Publisher: Culinary Arts Ltd.
Published: 1988
Place of publication: Portland, OR
Language: eng
Number of pages: 95
Subjects: Food -- Preservation; Microwave cookery
Notes: Includes index.