La cuisine juive au régime minceur
By: Sylvie Jouffa, Annick Champetier de Ribes
Contributors: Champetier de Ribes, Annick
Publisher: Archipel
Published: 2007
Place of publication: Paris
Language: fre
Number of pages: 235
ISBN-13: 9782841879397
Subjects: Jewish cooking; Low-calorie diet; Recipes