Engineering for dairy and food products
By: Arthur W. Farrall.
Edition: 2d ed.
Publisher: R. E. Krieger Pub. Co.
Published: 1979
Place of publication: Huntington, N.Y
Language: eng
Number of pages: 700
Subjects: Dairy engineering.; Dairy plants.; Food industry and trade.
Notes: Includes bibliographies and index.
Edition statement also appears as: Revised edition 1980 with further corrections & updating.