Evaluation of certain food additives and of the contaminants mercury, lead and cadmium.
Subtitle: Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972.
Series: FAO nutrition meetings report series ;; no. 51; WHO technical report series no. 505; Technical report series (World Health Organization) ;; 505.
Publisher: Food and Agriculture Organization of the United Nations
Published: 1972
Place of publication: Rome
Language: eng
Number of pages: 32
Subjects: Food adulteration and inspection -- Congresses.; Food additives -- Congresses.
Notes: Includes bibliographical references.