Foods of Japan
By: by Christine VeLure Roholt
Series: Cook with me
Publisher: Bellwether Media, Inc.
Published: 2014
Place of publication: Minneapolis, MN
Language: eng
Number of pages: 24
ISBN-13: 9781626171206
Subjects: Japanese Cooking; Juvenile literature; Food habits; Social life and customs
Description: "Information accompanies step-by-step instructions on how to cook Japanese food. The text level and subject matter are intended for students in grades 3 through 7"--
Notes: Includes bibliographical references and index.

Age 7-12.

Grades 3-7.
Table of contents: title: Cooking the Japanese way; title: Eating the Japanese way; title: Cooking safely; title: Cooking tools; title: Regional foods; title: Drinks; title: Sweets; title: Okonomiyaki; title: Konpotaaj; title: Temari-zushi; title: Yakisoba.