Studies of yeasts and the fermentation of fruits and berries of Washington.
By: Edited by B. S. Henry.
Series: Bulletin (University of Washington)
Publisher: Published by Ernest N. Hutchinson, secretary of state
Published: 1937
Place of publication: [Olympia, Wash.]
Language: eng
Number of pages: 90
Subjects: Yeast; Wine and wine making -- Washington (State)
Notes: Projects: W.P.A. no. 65-93-2201.  S.D.P.W. Grant-in-aid. no.247.

"References cited": p. 90.
Table of contents: title: pt.l. Pure culture of yeasts.; title: pt.2. Berry wines.