Le riz
Subtitle: préparation traditionnelle
By: Anne Wilson
Publisher: Fioreditions
Published: 2003
Place of publication: [Rome]
Language: fre
Translated from: eng
Translation of: Classic Essential Rice
Number of pages: 64
ISBN-13: 9788875250348
Copyright date: 2003
Subjects: Cuisine (Riz)
Notes: Includes index.

Titre original: Classic essential rice.