A soft cheese of the Bel Paese type
By: by Robert R. Farrar
Series: Circular / United States Department of Agriculture -- no. 522; Circular (United States. Dept. of Agriculture) -- no. 522.
Publisher: U.S. Dept. of Agriculture
Published: 1939
Place of publication: Washington, D.C
Language: eng
Number of pages: 19
Subjects: Cheese
Notes: Caption title.

"Contribution from Bureau of Dairy Industry."

Bibliography: p. 18.