Bioorganic chemistry
Subtitle: peptides and proteins
By: edited by Sidney M. Hecht.
Contributors: Hecht, Sidney M.
Series: Topics in bioorganic and biological chemistry
Publisher: Oxford University Press
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 532
Subjects: Proteins.; Peptides.
Description: Bioorganic Chemistry: Peptides and Proteins, provides a broad overview of the topic. It covers the chemical synthesis of peptides and proteins and modern methods for analysis of protein structure and folding, reviews the ways in which proteins function as catalysts, and compares enzymes with antibody catalysts. The text is comprised of 14 chapters, making it ideal for use in a one-semester, graduate level special topic course in peptides and proteins.

Each chapter begins with an introduction that includes basic principles, a summary of key findings which support current research in the field, and an overview of current research activity. The remainder of each chapter deals in greater detail with a number of recent studies that illustrate the nature of ongoing activity in the field.
Notes: Includes bibliographical references (p. 473-521) and index.