A picture guide to dissection
Subtitle: with a glossary of terms used in the meat trade
By: by W.J. Duncum
Edition: 3rd ed.
Series: Modern meat marketing
Publisher: Barrie and Rockliff
Published: 1960
Place of publication: London
Language: eng
Number of pages: 92
Subjects: Meat industry and trade; Meat cutting
Other titles: Dissection for butchers
Notes: "A Practical Press Book."

In seven parts each with a special t.p.

Page [1] at end numbered 92A.

From the collection of Julia Child.

Occasional manuscript notes in Julia Child's hand throughout.

Autograph on front endpaper: Julia Child Oslo-Jan. 1961.

Bound in original black boards; in dust jacket as issued.