Microorganisms in foods
Subtitle: their significance and methods of enumeration
By: compiled and edited by F. S. Thatcher [and] D. S. Clark. Sponsored by the International Committee on Microbiological Specifications for Foods ... of the International Association of Microbiological Societies.
Contributors: Clark, David S., joint comp.; International Committee on Microbiological Specifications for Foods.
Publisher: University of Toronto Press
Published: 1968
Place of publication: [Toronto]
Language: eng
Number of pages: 234
Subjects: Food -- Microbiology -- Technique.
Notes: Includes bibliographical references.