The manufacture of tomato products
Subtitle: including whole tomato pulp or puree, tomato catsup, chili sauce, tomato soup, trimming pulp
By: by W.G. Hier.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: W. G. Hier
Published: 1919
Place of publication: Denver, Colo
Language: eng
Number of pages: 132
Subjects: Tomato products. [from old catalog]
Notes: Bitting, K.G.  Gastronomic bib., p.227
Advertising matter: p. 122-132.