The chemistry and technology of fruit and vegetable juice production
By: by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialists.
Contributors: Joslyn, Maynard Alexander, 1904-
Publisher: Avi Pub. Co.
Published: 1954
Place of publication: New York
Language: eng
Number of pages: 962
Subjects: Fruit juices.; Vegetable juices.
Notes: Includes bibliography.