Chromatographic-mass spectrometric food analysis for trace determination of pesticide residues
By: edited by Amadeo R. Fernández-Alba.
Contributors: Rodríguez Fernández-Alba, Amadeo.
Edition: 1st ed.
Series: Wilson & Wilson's comprehensive analytical chemistry -- v. 43; Comprehensive analytical chemistry -- v. 43.
Publisher: Elsevier
Published: 2005
Place of publication: Amsterdam; Boston
Language: eng
Number of pages: 487
Subjects: Pesticide residues in food -- Analysis.; Food -- Analysis.; Mass spectrometry.
Notes: Includes bibliographical references and index.