Christmas cooking around the world
By: written and illustrated by Susan Purdy.
Series: A Holiday cookbook
Publisher: F. Watts
Published: 1983
Place of publication: New York
Language: eng
Number of pages: 96
Subjects: Christmas cookery -- Juvenile literature; Cookery, International -- Juvenile literature; Christmas cookery; Cookery, International; Christmas decorations; Handicraft
Description: Thirty-two traditional recipes for holiday dishes from the British Isles, France, Italy, Scandinavia, and elsewhere. Includes an introduction to basic cooking skills, descriptions of international Christmas customs, and seven decorative craft projects.
Notes: Includes index.