Humanistic understanding of Kimchi and kimjang culture
By: compiled by World Institute of Kimchi ; authors, Kim, Kwangok [and ten others] ; translated by Sarah Kim
Contributors: Segye Kimch'i Yŏn'guso
Edition: First edition.
Series: Kimchiology Series -- No. 1; Kimchiology Series -- no. 1.
Publisher: World Institute of Kimchi
Published: 2014
Place of publication: Gwangju City, Korea
Language: eng
Number of pages: 273
ISBN-13: 9788996208488
Subjects: Food habits; Kimchi; Korean Cooking; History
Work titles: Kimch'i wa kimjang munhwa ŭi inmunhakchŏk ihae. English
Notes: Includes bibliographical references.