El aceite de oliva
Subtitle: la cocina mediterránea
By: Maher A. Abbas, Marilyn J. Spiegl ; prólogo del John W. Farquhar ; [traducción, Ma. de la Luz Broissin].
Contributors: Spiegl, Marilyn J., 1930-
Edition: 1a ed.
Publisher: Diana
Published: 1998
Place of publication: México, D.F
Language: spa
Number of pages: 159
Subjects: Coronary heart disease -- Prevention; Coronariopatías -- Prevención; Cookery (Olive oil); Cocina -- Aceite de oliva; Coronary heart disease -- Diet therapy -- Recipes; Coronariopatías -- Terapéutica dietética -- Recetas; Cookery, Mediterranean; Cocina mediterránea
Genres: Recipes.
Other titles: Aceite de oliva :; Cocina mediterránea
Work titles: Olive oil cookery.
Notes: Translation of: Olive oil cookery.

Includes bibliographical references (p. 155-156) and index.