Good things to eat and how to prepare them
Subtitle: over two hundred choice recipes
By: compiled especially for customers and friends of the Larkin Co., by the Larkin Kitchen-Laboratory Department
Edition: 4th ed., rev.
Publisher: Larkin Co.
Published: 1907
Place of publication: Buffalo, N.Y
Language: eng
Number of pages: 71
Subjects: American Cooking
Notes: Includes index.