Cholesterol content of eggs produced in Connecticut
By: by Lester Hankin, Lucia McLean and Kenneth Veit
Contributors: McLean, Lucia A.; Veit, Kenneth; Connecticut Agricultural Experiment Station; Connecticut. Dept. of Agriculture. Marketing Division
Series: Bulletin / Connecticut Agricultural Experiment Station -- no. 864; Bulletin (Connecticut Agricultural Experiment Station) -- 864.
Publisher: Connecticut Agricultural Experiment Station
Published: 1988
Place of publication: New Haven, Conn
Language: eng
Subjects: Food; Cholesterol content; Eggs; Statistics
Notes: Cover title.

"Cooperative study by The Connecticut Agricultural Experiment Station and the Marketing Division of the Connecticut Department of Agriculture."

"October 1988."

Includes bibliographical references.