Forks over knives
Subtitle: the plant-based way to health
By: edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.].
Publisher: The Experiment
Published: 2011
Place of publication: New York
Language: eng
Number of pages: 214
ISBN-13: 9781615190454; 9781615191468
Subjects: Fruit in human nutrition; Cooking (Vegetables); Vegetables in human nutrition; Nutritionally induced diseases; Vegetarian cooking
Notes: "With 125 recipes"--Cover.

Includes bibliographical references (p. 198-199) and index.
Table of contents: title: Part 1 : The plant-based world of forks over knives. Good for your health ; Good for animals ; Good for the environment; title: Part 2 : Eating the forks over knives way. Reading nutrition labels ; Your guide to plant-based foods ; Tips for transitioning ; Kitchen tools; title: Part 3 : Forks over knives recipes. Breakfast ; Smoothies and nondairy milks ; Appetizers ; Soups ; Salads and dressings ; Sauces and easy snack ideas ; Main dishes ; Side dishes ; Desserts; title: Conversion charts.