La cuisine réussie
By: Alain et Eventhia Senderens ; [ouvrage édité sous la direction de Bernard et Christine Charretton].
Contributors: Senderens, Eventhia.; Charretton, Bernard.; Charretton, Christine.
Publisher: J.C. Lattès; J.C. Lattès
Published: 1981
Place of publication: [Paris]
Language: fre
Number of pages: 479
Subjects: Cookery, French
Notes: "Les 200 meilleures recettes de l'Archestrate"--Cover.
Includes index.