A history and description of modern wines
By: by Cyrus Redding
Edition: 2nd ed. with considerable additions, and a new preface developing the system of the port wine trade.
Series: Goldsmiths'-Kress library of economic literature -- no. 29428; Making of the Modern World
Publisher: Printed for Whittaker
Published: 1836
Place of publication: London
Language: eng
Number of pages: 423
Subjects: Wine and wine making
Notes: Includes index.

Goldsmiths'-Kress no. 29428.