Les petits plats dans les grands
Subtitle: la savoureuse histoire des mots de la cuisine et de la table
By: Henriette Walter
Publisher: Robert Laffont
Published: 2020
Place of publication: Paris
Language: fre
Number of pages: 279
ISBN-13: 9782221221419
Copyright date: 2020
Subjects: Food; Terminology; Gastronomy; Cooking; French language; Etymology
Notes: Includes glossary.

Includes bibliographical references and indexes.