Canning, preserving and pickling
By: by Marion Harris Neil
Contributors: University of Leeds. Library
Publisher: W. & R. Chambers
Published: 1914
Place of publication: London
Language: eng
Number of pages: 284
Subjects: Food Preservation
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.