The juice of the grape, or, Wine preferable to water
Subtitle: a treatise, wherein wine is shewn to be the grand preserver of health, and restorer in most diseases : with many instances of cures perform'd by this noble remedy, and the method of using it, as well for prevention as cure : with a word of advice to vintners
By: by a Fellow of the college.
Publisher: Printed for W. Lewis ...
Published: 1724
Place of publication: London
Language: eng
Number of pages: 56
Subjects: Wine -- Therapeutic use -- Early works to 1800.; Wine -- Physiological effect -- Early works to 1800.
Other titles: Wine preferable to water.
Notes: Includes bibliographical references.
Published anonymously. By Peter Shaw.
Signatures: A⁴ a⁴ B-H⁴.