A systematic study of vegetable varieties, strains and stocks used in the canning and freezing industries
By: by Walter Denton Enzie.
Published: 1940
Language: eng
Number of pages: 136
Subjects: Canning and preserving.; Vegetables -- Preservation.
Notes: Typescript.

Thesis (M.S.)--Oregon State College, 1940.

Bibliography: leaves 133-136.