Processed meats
By: A. M. Pearson and F. W. Tauber.
Contributors: Tauber, F.W.
Edition: 2nd edition.
Publisher: Van Nostrand Reinhold; Avi Publishing Com pany
Published: 1984
Place of publication: Wokingham; Connecticut
Language: eng
Number of pages: 427
Subjects: Meat -- Preservation.; Meat industry and trade.