Traditionele streekproducten
Subtitle: gastronomisch erfgoed van Nederland
By: Hielke van der Meulen.
Publisher: Elsevier
Published: 1998
Place of publication: Doetinchem
Language: dut
Number of pages: 95
Subjects: Cookery, Dutch.; Food crops -- Netherlands.
Notes: Includes bibliographical references (p. 94-95).