Microbial Safety of Minimally Processed Foods
Contributors: John S. Novak (Editor); Gerald M. Sapers (Editor); Vijay K. Juneja (Editor)
Edition: 1st edition
Publisher: CRC
Published: November 27, 2002
Language: eng
Format: Paperback
Number of pages: 343
ISBN-13: 9781587160417
Subjects: Food & beverage technology; Public health & preventive medicine; Technology & Industrial Arts; Methods - Canning & Preserving; Food Engineering; Technology; Science/Mathematics; Microbiology; Food Science; Life Sciences - Biology - Microbiology; Technology / Food Industry & Science; Food; Safety measures
First sentence: Bakery products have been an important part of a balanced diet for thousands of years.