Balanced meals with recipes
Subtitle: food values, drying and cold pack canning, menus, with and without meat, box luncheons
By: by the members of the Lake View Woman's Club.
Series: Hermilda Listeman Cookbook Collection
Publisher: Lake View Woman's Club
Published: 1917
Place of publication: Chicago
Language: eng
Number of pages: 189
Subjects: Menus.; Cookery, American.; Cookery -- Illinois -- Chicago.