The impact of changing affluence on diet and demand patterns for agricultural commodities
By: Rajiv Chaudhri, C. Peter Timmer.
Contributors: Timmer, C. Peter.
Series: World Bank staff working papers,; no. 785; World Bank staff working paper ;; no. 785.
Publisher: World Bank
Published: 1986
Place of publication: Washington, D.C., U.S.A
Language: eng
Number of pages: 64
Subjects: Food consumption.; Food preferences.; Diet -- Economic aspects.; Diet -- Social aspects.; Poor -- Nutrition.; Produce trade.
Notes: Bibliography: p. 63-64.