The new whole foods encyclopedia
Subtitle: a comprehensive resource for healthy eating
By: Rebecca Wood ; illustrations by Peggy Markel.
Edition: 2nd rev. and updated ed.
Publisher: Penguin Books
Published: 2010
Place of publication: New York, N.Y
Language: eng
Number of pages: 449
ISBN-13: 9780143117438
Subjects: Natural foods -- Encyclopedias
Genres: Encyclopedias
Description: Provides information about the selection, characteristics, storage, use, and medicinal properties of natural fruits and vegetables.
Notes: Includes bibliographical references and index.