Potential growth for Oregon's food processing industry through application of new dehydration methods
By: Walter J. Armbruster.
Contributors: Oregon State University. Cooperative Extension Service.
Series: Special report -- 275.; Special report (Oregon State University. Agricultural Experiment Station) -- 275.
Publisher: Cooperative Extension Service, Oregon State University
Published: 1969
Place of publication: Corvallis, Or
Language: eng
Number of pages: 16
Subjects: Food -- Drying -- Oregon.
Notes: Cover title.

"September 1969."

Includes bibliographical references.

Also issued online.