The complete New Zealand seafood cookbook
By: the Auckland Seafood School ; photography by Sean Shadbolt
Contributors: Auckland Seafood School
Publisher: Penguin Books
Published: 2013
Place of publication: Auckland, New Zealand
Language: eng
Number of pages: 288
ISBN-13: 9780143569398
Copyright date: 2013
Subjects: Cooking (Seafood)
Description: "The Complete New Zealand Seafood Cookbook is not just a collection of tasty recipes, it is also your go-to book for all things seafood and includes expert advice on: catching, handling, purchasing and storing fish; preparing fish at home, including scaling, gutting, filleting, boning and skinning, as well as cleaning and preparing shellfish; cooking seafood, including pan-frying, barbecuing, steaming, poaching and baking; and how to choose the ideal seafood option for a meal. From smoked fish pie and whitebait fritters to fish burgers, gumbo and paella, all of your favourite seafood dishes are here in this cookbook - along with some fresh ideas to try. Packed with more than 250 tried-and-true recipes, covering everything from everyday meals to special events, this is the only seafood cookbook you'll ever need"--Publisher's information.
Table of contents: title: Foreword / Graeme Sinclair; title: Introduction; title: Where does your fish come from?; title: Fishing methods; title: Seafood industry information and sustainability; title: What is in seafood that makes it so good?; title: Catching, handling, purchasing and storing fish; title: Preparing fish and shellfish; title: Seafood cooking techniques; title: Kitchen essentials; title: Visual identification guide; title: Tapas and light tastes; title: Salads and light meals; title: Pasta, rice and noodles; title: Barbecues and grills; title: Pan-seared, deep-fried and sautéed; title: Pies, casseroles, bakes and steamed and one-pot meals; title: Soups, stocks and chowders; title: Basic recipes.; title: "The Complete New Zealand Seafood Cookbook is not just a collection of tasty recipes, it is also your go-to book for all things seafood and includes expert advice on: catching, handling, purchasing and storing fish; preparing fish at home, including scaling, gutting, filleting, boning and skinning, as well as cleaning and preparing shellfish; cooking seafood, including pan-frying, barbecuing, steaming, poaching and baking; and how to choose the ideal seafood option for a meal. From smoked fish pie and whitebait fritters to fish burgers, gumbo and paella, all of your favourite seafood dishes are here in this cookbook; title: along with some fresh ideas to try. Packed with more than 250 tried-and-true recipes, covering everything from everyday meals to special events, this is the only seafood cookbook you'll ever need"; title: Publisher's information.