Food inspection and analysis
Subtitle: For the use of public analysts, health officers, sanitary chemists, and food economists
By: By Albert E. Leach ...
Edition: 1st ed. 2nd thousand.
Publisher: J. Wiley & sons; [etc., etc.]
Published: 1906
Place of publication: New York
Language: eng
Number of pages: 787
Subjects: Food -- Analysis; Food adulteration and inspection
Notes: "References" at end of each chapter.