The Pat Conroy cookbook
Subtitle: recipes of my life
By: Pat Conroy with Suzanne Williamson Pollak
Contributors: Pollak, Suzanne Williamson, 1956-
Edition: 1st U.S. ed.
Publisher: Nan A. Talese
Published: 2004
Place of publication: New York
Language: eng
Number of pages: 283
ISBN-13: 9780385514132
Subjects: International cooking; Biography
Description: Provides a collection of culinary reminiscences from author Pat Conroy--about his travels and the fascinating people and great meals he encountered along the way--accompanied by a selection of one hundred favorite recipes.
Notes: Includes index.
Table of contents: title: I encounter Escoffier; title: Nathalie Dupree; title: The pleasures of reading cookbooks no one has ever heard of; title: New Bern; title: A hometown in the Low Country; title: My first novelist; title: The Bill Dufford summer; title: A recipe is a story; title: Honeymoon: the romance of Umbria; title: Travel: Tuscany & Rome; title: Letter from Rome; title: Italian waiter; title: Eugene Walter of Mobile; title: Southerner in Paris; title: Bridesmaids' luncheon; title: Why dying down South is more fun; title: Oyster roasts; title: Men grilling; title: Vidalia onions; title: The greatest of all South Carolinians; title: Frank Stitt; title: Eating in New Orleans; title: Julian Bach.