Howard Hillman's kitchen secrets
By: by Howard Hillman ; editorial/research project director, Janet Roberts ; special research, Pearl De Francesco, Cherry Dumaual
Publisher: Macmillan; Collier Macmillan
Published: 1985
Place of publication: New York; London
Language: eng
Number of pages: 207
Subjects: Cookery
Other titles: Kitchen secrets.
Work titles: Kitchen secrets
Notes: "A Bobs-Merrill book."