A concise encyclopaedia of gastronomy
By: Andre L. Simon.
Contributors: Wine and Food Society.
Publisher: Wine and Food Society
Published: 1939
Place of publication: London
Language: eng
Subjects: Gastronomy; Cookery -- Dictionaries
Genres: Dictionaries.
Table of contents: title: Sect. 1. Sauces.; title: Sect. 2. Fish.; title: Sect. 3. Vegetables.; title: Sect. 4. Cereals.; title: Sect. 5. Fruit.; title: Sect. 6. Birds and their eggs.