High pressure food science, bioscience and chemistry
By: edited by Neil S. Isaacs.
Contributors: Isaacs, Neil S., 1934-; European High Pressure Research Group.; Royal Society of Chemistry (Great Britain)
Series: Special publication -- no. 222.; Special publication (Royal Society of Chemistry (Great Britain)) -- no. 222.
Publisher: Royal Society of Chemistry
Published: 1998
Place of publication: Cambridge [England]
Language: eng
Number of pages: 511
Subjects: Food industry and trade -- Congresses.; Food -- Biotechnology -- Congresses.; Food -- Analysis -- Congresses.; High pressure (Science) -- Congresses.
Notes: "The proceedings of the 35th joint meeting of the European High Pressure Research Group and Food Chemistry Group of the Royal Society of Chemistry on High Pressure Food Science, Bioscience and Chemistry, held at the University of Reading, Reading, on 7-11 September 1997"--T.p. verso.

Includes bibliographic references and index.