Trichinosis, botulism, staphylococcal food poisoning; prevention and control
Publisher: Meat Inspection Division, Consumer and Marketing Service, U.S. Dept. of Agriculture
Published: 1965
Place of publication: [Washington?]
Language: eng
Number of pages: 22
Subjects: Food contamination
Notes: Presented at the World Association of Veterinary Food Hygienists Symposium, Lincoln, Neb., July 1965.