Sanitary food service; instructor's guide
Subtitle: to be used in training food-service personnel.
Contributors: United States. Public Health Service. Division of Sanitation.
Edition: Revision.
Series: Public Health Service publication; no. 90; Dept. of the Army. Technical manual; TM8-525; Public Health Service publication ;; no. 90.
Publisher: [For sale by the Supt. of Docs., U.S. Govt. Print. Off., Washington]
Published: 1969
Place of publication: Cincinnati, Ohio
Language: eng
Number of pages: 129
Subjects: Food industry and trade -- Sanitation.; Restaurants -- Sanitation.
Other titles: Instructor's guide, to be used for training food service personnel.
Notes: Bibliography: p. 125-129.
"Department of the Navy publication, NavMed P-1333."
"Department of the Air Force manual [i.e. pamphlet] AFP 161-22."
Issued in 1952 by U.S. Public Health Service, Division of Sanitation.