Recommended actions on nutrition research and development
Contributors: National Research Council Study on World Food and Nutrition
Publisher: National Academy of Sciences
Published: 1975
Place of publication: Washington, D.C
Language: eng
Number of pages: 27
Subjects: Nutrition -- Research Council
Notes: Issued with National Research Council.  Study on World Food and Nutrition.  Steering Committee.  World food and nutrition study ; interim report.  Washington, D.C., l975.