Clinical dietetics
Subtitle: a textbook for physicians, students and dietitians
By: by Harry Gauss, assisted by E. V. Gauss.
Contributors: Gauss, Elvia Vera, Mrs., 1906-
Publisher: The C.V. Mosby company
Published: 1931
Place of publication: St. Louis
Language: eng
Number of pages: 490
Subjects: Diet in disease.; Food.
Notes: "References" at end of each chapter.