Guidelines for the establishment of procedures for the inspection of frozen food factories
By: compiled by L.P. Hall in consultation with Members of the CFPRA Technical Penels.
Contributors: Campden Food Preservation Research Association.
Series: Technical Manual / Campden Food Preservation Research Association -- no.16
Publisher: Campden Food Preservation Research Association
Published: 1980
Place of publication: Chipping Campden
Language: eng