Advances in Food Research, 27
Publisher: Elsevier
Published: 1981
Place of publication: Burlington
Language: eng
Format: [electronic resource]
Number of pages: 379
ISBN-13: 9780080567723
Description: ADVANCES IN FOOD RESEARCH VOLUME 27.
Notes: Description based on print version record.
Table of contents: title: Front Cover; Advances in Food Research, Volume 27; Copyright Page; Contents; Contributors to Volume 27; Preface; Chapter 1. Samuel Cate Prescott; Chapter 2. Mechanically Deboned Red Meat; Chapter 3. Mechanical Deboning of Poultry and Fish; Chapter 4. Naturally Occurring Food Toxicants: Phenolic Substances of Plant Origin Common in Foods; Chapter 5. Technology and Flavor Chemistry of Passion Fruit Juices and Concentrates; Chapter 6. Phase Transitions of Water in Some Products of Plant Origin at Low and Superlow Temperatures; Index.