Vegetarian
Subtitle: A Cook's Guide to the Sensational World of Vegetarian Cooking with 500 Recipes
Publisher: Lorenz Books; Lorenz
Published: January 25, 2001
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9780754806615
Subjects: Vegetarian cookery; Cooking / Wine; Cooking; Cooking / Vegetarian; Vegetarian - General