500 delicious dishes from leftovers
By: edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.]
Contributors: Berolzheimer, Ruth.
Publisher: Published for Culinary Arts Press [by] Consolidated Book Publishers
Published: 1940
Place of publication: Chicago
Language: eng
Number of pages: 48
Subjects: Cookery, American; Cookery (Leftovers)
Other titles: Five hundred delicious dishes from leftovers.
Notes: "Use your leftover bread, cakes, crackers and crumbs, eggs, cheese, meats, poultry, fish, sour milk and cream, fruits and vegetables, jams, jellies and preserves, coffee, cocoa, miscellaneous."