Extracts from the Proceedings of the Association of Official Agricultural Chemists, 1912
Contributors: United States. Bureau of Chemistry
Series: Circular / United States Department of Agriculture, Bureau of Chemistry -- no. 108; Circular (United States. Bureau of Chemistry) -- no. 108.
Publisher: U.S. Dept. of Agriculture, Bureau of Chemistry
Published: 1912
Place of publication: Washington, D.C
Language: eng
Number of pages: 18
Subjects: Analytic Chemistry; Congresses; Agricultural chemistry
Other titles: Proceedings of the Association of Official Agricultural Chemists, 1912
Notes: Caption title.

"Issued December 26, 1912."

Includes bibliographical references.
Table of contents: title: Reports of committees on recommendations of referees. Committee A : Nitrogen; title: Potash; title: Phosphoric acid; title: Soils; title: Inorganic plant constituents; title: insecticides; title: Water; title: Separation of nitrogenous bodies (Vegetable proteins). pp. 1-6.; title: Committee B. (Dairy products, foods and feeding stuffs, sugar, tannin, and medicinal plants and drugs) : Dairy products; title: Foods and feeding stuffs; title: Sugar; title: Medicinal plants and drugs. pp. 6-7.; title: Committee C (Food adulteration and separation of nitrogenous bodies (meat proteins).) : Colors; title: Saccharine products; title: Fruit products; title: Vinegar; title: Flavoring extracts; title: Spices; title: Baking powder; title: Meat and fish; title: Fats and oils; title: Dairy products; title: Cereal products; title: Condiments other than spices; title: Cocoa and cocoa products; title: Tea and coffee; title: Preservatives; title: Water in foods; title: Organic and inorganic phosphorus in foods; title: Heavy metals in foods; title: Distilled liquors, wine, and beer; title: Separation of nitrogenous bodies (meat proteins). pp. 7-16.; title: Officers, referees, and committees of the Association of Official Agricultural Chemists for the year 1912-1913. pp. 16.