Principles and Applications of Modified Atmosphere Packaging of Foods
Edition: 1 edition
Publisher: Springer
Published: December 31, 1995
Language: eng
Format: Hardcover
Number of pages: 384
ISBN-13: 9780751403602
Subjects: Food & beverage technology; Technology / Food Industry & Science; Food Science; Technology; Technology & Industrial Arts; Science/Mathematics
First sentence: Changing lifestyles have dictated the need for foods that offer convenience to the consumer in a myriad of ways, such as minimizing preparation time, easy opening of the container and single service, while also offering high quality throughout an extended shelf life.