Food of the Scots
By: Alexander Fenton.
Series: Scottish life and society : a compendium of Scottish ethnology -- v. 5
Publisher: John Donald
Published: 2007
Place of publication: Edinburgh
Language: eng
Number of pages: 491
ISBN-13: 9780859766968
Subjects: Food habits -- Scotland -- History.; Food preferences -- Scotland -- History.; Diet -- Scotland -- History.; Scotland -- Social life and customs.
Notes: Includes index.