Cooking plain
Subtitle: a treasury of century-old family recipes, with a selection of natural foods and wild game cookery, and with sections on preserving foods and on household hints, from the Illinois Country
By: Helen Walker Linsenmeyer.
Publisher: Southern Illinois University Press
Published: 1976
Place of publication: Carbondale
Language: eng
Number of pages: 275
Subjects: Cookery -- Illinois
Notes: Includes index.