The Raw and the Cooked
Subtitle: Adventures of a Roving Gourmand
Publisher: Grove Press; Grove/Atlantic, Incorporated
Published: November 4, 2001
Language: eng
Format: Hardcover
Number of pages: 320
ISBN-13: 9780802116987
Subjects: United States; Gastronomy; Cooking; Cooking / Wine; Essays; Cooking & Wine; Biography; Food writers
First sentence: It is a few degrees above zero and I'm far out on the ice of Bay de Noc near Escanaba in the Upper Peninsula of Michigan, beyond the last of the fish shanties.
Description: "Jim Harrison is one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For over twenty years, he has also been writing some of the best food criticism around.

Now, for the first time, all of Harrison's food writing in available in one volume - from his columns for Smart and Esquire magazines, to recent work for Men's Journal, work commissioned for French publications, and a piece (including his meatball recipe!) for Michael Ondaatje's Toronto magazine Brick."--BOOK JACKET.