Smoking Salmon & Trout
Subtitle: Plus Canning, Freezing, Pickling & More
Edition: Spi edition
Publisher: Harbour Publishing
Published: January 14, 2003
Language: eng
Format: Paperback
Number of pages: 230
ISBN-13: 9781550173024
Subjects: Cookery by ingredient; Fishing, angling; Preserving; Specific Ingredients - Game; Cooking; Cooking / Wine; Methods - Canning & Preserving; Cookery (Salmon); Cookery (Trout); Cooking / Canning & Preserving; Cooking/Specific Ingredients - Game; Cuisine (Saumon); Cuisine (Truite); Fishery products; Preservation; Produits de la peche; Specific Ingredients - Seafood
First sentence: Your fish begins to spoil the minute you land it - this is no exaggeration!