Influence of calcium on ultrastructural, physiological and biochemical changes during fruit ripening and senescence
By: by Gregory M. Glenn.
Published: 1987
Language: eng
Number of pages: 120
Subjects: Calcium.; Plants -- Effect of calcium on.; Fruit -- Physiology.; Fruit -- Ripening.
Notes: Typescript.

Thesis (Ph. D.)--Washington State University, 1987.

Includes bibliographies.

WSU:Another copy on microfilm, no. 6700.

WSU:"Department of Horticulture and Landscape Architecture."