Die nordböhmische Regionalküche, 1900-1945
Subtitle: Haltbarmachung und Konservierung
By: Gertraud Jünemann.
Series: Schriftenreihe der Kommission für Deutsche und Osteuropäische Volkskunde in der Deutschen Gesellschaft für Volkskunde e.V. ;; Bd. 71
Publisher: N.G. Elwert Verlag
Published: 1995
Place of publication: Marburg
Language: ger
Number of pages: 195
Subjects: Cookery -- Czech Republic -- Sudetenland -- History -- 20th century; Cookery -- Czech Republic -- Bohemia -- History -- 20th century; Food habits -- Czech Republic -- Sudetenland -- History -- 20th century; Food habits -- Czech Republic -- Bohemia -- History -- 20th century; Canning and preserving
Notes: Includes bibliographical references (p. 162-168).