Preservation of fish products by refrigeration
Subtitle: (Kholodilńoe knoservirovanie rybnykh produktov)
By: [by] V.P. Zaitsev. Translated from Russian [by Lazar Markin]
Contributors: United States. Department of the Interior; National Science Foundation (U.S.)
Edition: 2d ed. rev. and enl.
Publisher: Israel Program for Scientific Translations: available from U.S. Department of Commerce, Clearinghouse for Federal Scientific and Technical Information. Springfield, Va.
Published: 1965
Place of publication: Jerusalem
Language: eng
Number of pages: 315
Subjects: Fishery products; Preservation; Frozen fish
Notes: Published for the U.S. Dept. of the Interior and the National Science Foundation, Washington.

Bibliography: p. 311-314.