Hawaiian cuisine
Subtitle: a collection of recipes from members of the society, featuring Hawaiian, Chinese, Japanese, Korean, Filipino, Portuguese, and cosmopolitan dishes.
Publisher: Published for the Hawaii State Society of Washington, D. C. by the C. E. Tuttle Co.
Published: 1963
Place of publication: Rutland, Vt
Language: eng
Number of pages: 79
Subjects: Hawaiian cookery.; Cookery, Asian.