Taste & technique
Subtitle: recipes to elevate your home cooking
By: Naomi Pomeroy with Jamie Feldmar ; photography by Chris Court
Contributors: Feldmar, Jamie, author; Court, Chris, photographer
Edition: First edition.
Publisher: Ten Speed Press
Published: 2016
Language: eng
Number of pages: 385
ISBN-13: 9781607748991
Subjects: Cooking
Other titles: Taste and technique
Description: "James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals,"--Amazon.com.
Notes: Includes index.
Table of contents: title: Sauces; title: Starters; title: Soups; title: Salads; title: Vegetables; title: Eggs; title: Seafood; title: Poultry; title: Pork; title: Beef; title: Lamb; title: Desserts & Pastry; title: Pantry.