Grown in Britain cookbook
By: editor-in-chief, Donna Air with Carolyn Humphries
Contributors: Soil Association
Publisher: Dorling Kindersley
Published: 2009
Place of publication: London
Language: eng
Number of pages: 351
ISBN-13: 9781405340403
Subjects: Cooking (Natural foods); Cooking; Local foods; Natural foods
Description: Presents a food journey from farm to plate with a range of produce that is grown, reared and caught in Britain. This book features 200 recipes that show you how to enjoy your local produce, including ideas from some of the nation's best-known organic food supporters.
Notes: Published in association with the Soil Association.

Includes index.