From Body Fuel to Universal Poison : Cultural History of Meat
Subtitle: 1900-The Present
Publisher: Springer
Published: Dec 16, 2017
Format: hardcover
Number of pages: 154
ISBN-13: 9783319720852
Notes: Source title: From Body Fuel to Universal Poison: Cultural History of Meat: 1900-The Present (Numanities - Arts and Humanities in Progress)