Food preservation and safety
Subtitle: principles and practices
By: Shirley J. VanGarde, Margy Woodburn.
Contributors: Woodburn, Margy J.
Edition: 1st ed.
Publisher: Iowa State University
Published: 1994
Place of publication: Ames
Language: eng
Number of pages: 261
Subjects: Food -- Preservation.; Food -- Storage.
Notes: Includes bibliographical references and index.