Food and culture
Subtitle: a reader
By: edited by Carole Counihan and Penny Van Esterik.
Contributors: Counihan, Carole, 1948-; Van Esterik, Penny.
Publisher: Routledge
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 424
Subjects: Food -- Social aspects; Food habits
Notes: Includes bibliographical references and index.