Cooking Without Milk
Subtitle: Milk-Free and Lactose-Free Recipes
Publisher: Cumberland House Publishing
Published: October 1, 2002
Language: eng
Format: Paperback
Number of pages: 224
ISBN-13: 9781581823097
Subjects: Gardening; Health & wholefood cookery; Milk-free diet; Cooking / Wine; Cooking; Health & Healing - General; Specific Ingredients - Dairy; Recipes
First sentence: This cookbook is a common sense guide to milk-free cooking.