The cookiing of Mexico
By: Matthew Locricchio
Series: Superchef
Publisher: Marshall Cavendish Benchmark
Published: 2012
Place of publication: New York
Language: eng
ISBN-13: 9781608705559; 9781608707430
Subjects: Mexican Cooking; Juvenile literature
Description: "Introduces the different culinary regions of Mexico and presents many kinds of recipes for traditional Mexico dishes"--Provided by publisher.
Notes: Includes bibliographical references and index.