The fermentation of cacao
Subtitle: with which is compared the results of experimental investigations into the fermentation, oxidation and drying...
By: by Axel Preyer...[et al] ; edited by Harold Hamel Smith ; with a foreword by SirGeorge Watt.
Contributors: Preyer, Axel.; Smith, Harold Hamel.
Publisher: John Bale
Published: 1913
Place of publication: London
Language: eng