Food alla Florentine
By: [by] Naomi Barry & Beppe Bellini. Illus. by Bill Goldsmith.
Contributors: Bellini, Beppe.
Publisher: Doubleday
Published: 1972
Place of publication: Garden City, N.Y
Language: eng; ita
Number of pages: 179
Subjects: Cookery, Italian; Menus
Notes: Translation of Firenze in padella.