Poissons et crustacés dans la cuisine internationale
Publisher: Éditions Vilo
Published: 1982
Place of publication: Paris
Language: fre
Number of pages: 512
ISBN-13: 9782719100264
Copyright date: 1982
Subjects: Cooking (Seafood); International cooking
Other titles: Poissons et crustacés
Notes: Includes index.

From the collection of Julia Child.

Bound in red cloth; in dust jacket, as issued.