Cooking on cue
By: from the stars and supporters of public television.
Contributors: KRMA-TV (Television station : Denver, Colo.)
Publisher: Council for Public Television, Channel Six
Published: 1986
Place of publication: Denver, Colo
Language: eng
Number of pages: 286
Subjects: Cookery; Cookery, International
Notes: At head of title: KRMA-TV presents ...
Includes index.