Cocina internacional y latinoamericana
By: [realización editorial, THEMA Equipo Editorial].
Contributors: Thema Equipo Editorial.
Edition: Ed. 1995.
Publisher: Cultural
Published: 1995
Place of publication: Madrid
Language: spa
Number of pages: 856
Subjects: Cookery, International; Cocina internacional; Cookery, Latin American; Cocina latinoamericana
Notes: Includes indexes.