The 150 Best American Recipes
Subtitle: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (Best American (TM))
Contributors: Rick Bayless (Foreword); Fran McCullough (Editor); Molly Stevens (Editor)
Publisher: Houghton Mifflin
Published: September 27, 2006
Language: eng
Number of pages: 368
ISBN-13: 9780618718658