Experimental cookery
Subtitle: from the chemical and physical standpoint
By: by Belle Lowe...with a laboratory outline.
Edition: 2d ed.
Publisher: J. Wiley & sons, inc.; Chapman & Hall, limited
Published: 1937
Place of publication: New York; London
Language: eng
Number of pages: 600
Subjects: Cookery
Notes: Includes "Literature cited and references".