The effect of heat upon certain constituents of milk.
Subtitle: Adult utilization of calcium from heated milk.
Published: 1925
Place of publication: [n.p.]
Language: eng
Number of pages: 68
Subjects: Milk -- Composition.; Food -- Effect of heat on.; Calcium -- Metabolism.
Other titles: Adult utilization of calcium from heated milk.
Notes: Includes bibliographies.
Thesis--Chicago.
Typescript (carbon copy)