White ribbon cook book
Subtitle: composed of contributed recipes
By: edited by the Henrico County W. C. T. U.
Publisher: A.S. Kratz Company
Published: 1906
Place of publication: Richmond, Va
Language: eng
Number of pages: 69
Subjects: American Cooking
Notes: Names or initials of some recipe contributors are given.

Includes advertising material.

Autorgraph on verso of final lead: C. H. Parr, Akron, Ohio.

Bound in original paper covers tied with cord through three hole punches.