Hering's dictionary of classical and modern cookery
Subtitle: and practical reference manual for the hotel, restaurant and catering trade
By: translation of the II. newly revised edition by Walter Bickel
Contributors: Bickel, Walter, editor, translator
Publisher: Fachbuchverlag Dr. Pfanneberg & Co.
Published: 1958
Place of publication: Giessen, Germany
Language: eng
Number of pages: 852
Copyright date: 1958
Subjects: Cooking; Dictionaries
Other titles: Dictionary of classical and modern cookery.