A Taste for all seasons
Subtitle: a celebration of American food
By: the chefs of ARA Fine Dining in association with David Paul Larousse.
Contributors: Larousse, David Paul, 1949-; ARA Services.
Publisher: Harvard Common Press
Published: 1990
Place of publication: Boston, Mass
Language: eng
Number of pages: 195
Subjects: Cookery
Notes: Includes index.