Di Palo's guide to the essential foods of Italy
Subtitle: 100 years of wisdom and stories from behind the counter
By: Lou Di Palo with Rachel Wharton ; foreword by Martin Scorsese
Contributors: Wharton, Rachel, author
Edition: First edition.
Published: 2014
Language: eng
Number of pages: 225
ISBN-13: 9780345545800
Subjects: Social life and customs; Ethnic identity; Italians; Italian Americans; Food; Italian Cooking
Other titles: Guide to the essential foods of Italy
Description: The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City.
Notes: Includes index.
Table of contents: title: A century in Little Italy; title: The regions of Italy; title: Mozzarella; title: Pecorino; title: Ricotta; title: Sea salt; title: Grana padano and Parmigiano-reggiano; title: Coffee; title: Olive oil; title: Balsamic vinegar; title: Prosciutto; title: Pasta; title: Piave and other mountain cheeses; title: Speck.