La cuisine romaine antique
By: Nicole Blanc, Anne Nercessian.
Contributors: Nercessian, Anne.
Series: Collection "Le Verre et l'assiette"
Publisher: Glénat; Faton
Published: 1992
Place of publication: Grenoble; [France]
Language: fre
Number of pages: 223
Subjects: Cookery, Roman.; Food habits -- Rome.; Gastronomy.
Notes: Includes bibliographical references (p. 221-223).