Making & Using Flavored Vinegars
Subtitle: Storey Country Wisdom Bulletin A-112 (Storey Publishing Bulletin)
Publisher: Storey Publishing, LLC
Published: January 3, 1990
Language: eng
Format: Paperback
Number of pages: 32
ISBN-13: 9780882665566
Subjects: Cookery by ingredient; Methods - General; Cooking / Wine; Cooking; General; Cooking / General
First sentence: Many flavored vinegars can be made right in the bottles in which you will store them or give them away - as long as you have enough time at your disposal to allow for the gradual build-up of flavor by the steeping process.