Worcester recipes
By: by Janet McKenzie Hill
Contributors: Worcester Salt Company
Publisher: Worcester Salt Company
Published: 1910
Place of publication: New York
Language: eng
Number of pages: 32
Subjects: Salt; Cooking
Other titles: Worcester cook book
Notes: "These recipes, prepared especially for the Worcester cook book, have all been thoroughly tested and will be found unusually helpful in the preparation of tasty dishes."

"With an interesting chapter on the romance of salt"--P. [1] of cover.