Eggs and their uses as food
By: By C.F. Langworthy, PH.D. <Revised November 10, 1906> ...
Series: United States Dept. of Agriculture. Farmers' bulletin -- 128; Farmers' bulletin (United States. Department of Agriculture) -- no. 128
Publisher: Govt. Print. Off.
Published: 1906
Place of publication: Washington
Language: eng
Number of pages: 40
Subjects: Cooking (Eggs)
Notes: Prepared under the supervision of the Office of Experiment Stations.
Table of contents: title: Cooking and serving eggs; title: Description and composition of eggs; title: Flavor of eggs; title: Color of eggshells; title: Color of egg contents; title: The place of eggs in the diet; title: Marketing and preserving eggs; title: Selling eggs by weight; title: Desiccated eggs, egg powders and egg substitutes; title: Possible danger from eating eggs; title: Importance of the egg industry.