Food and drug law
By: edited by Richard M. Cooper.
Contributors: Cooper, Richard M., 1942-; Food and Drug Law Institute (U.S.)
Series: Food and Drug Law Institute series
Publisher: Food and Drug Law Institute
Published: 1991
Place of publication: Washington, D.C
Language: eng
Number of pages: 482
Subjects: United States. Food and Drug Administration -- History.; Food law and legislation -- United States -- History.; Drugs -- Law and legislation -- United States -- History.
Notes: Includes bibliographical references and index.
Cover title.