The modern cook book for New Brunswick
Subtitle: containing carefully selected recipes recommended for practical use in every household
By: Published in co-operation with the various women's hospital aids of the Province of New Brunswick and L'Assomption Society of Moncton
Publisher: N.B., J. & A. McMillan
Published: 1920
Place of publication: St. John
Language: eng
Number of pages: 206
Subjects: Canadian Cooking