Spices and tourism
Subtitle: destinations, attractions and cuisines
By: edited by Lee Jolliffe
Series: Tourism and cultural change -- 38
Publisher: Channel View Publications
Published: 2014
Place of publication: Bristol, UK; Buffalo
Language: eng
Number of pages: 209
ISBN-13: 9781845414436; 9781845414429; 9781845414443
Subjects: Spices; Case studies; Spice trade; History; Culture and tourism; Heritage tourism
Notes: Includes bibliographical references and index.
Table of contents: title: Spices, cultural change and tourism / Lee Jolliffe; title: Spices and agro tourism on Grenada, the island of spice / Kimberly Thomas-Francois and Aaron Francois; title: Spice destination case : resident perceptions of tourism in Carriacou / Stacy Tomas and Carol Kline; title: Paprika : the spice of life in Hungary / Melanie Smith and Márta Jusztin; title: Agriculture and ecotourism tourism in India's Goa province : a taste of spices / Ana Firmino; title: Rediscovering spice farms as tourism attraction in Zanzibar : a spice archipelago / Obeid Mahenya and MSM Aslam; title: Spice garden attractions in Sri Lanka's tourism / MSM Aslam; title: Tropical spice garden in Penang, Malaysia / Azilah Kasim; title: Australian native spices : building the "Bush Tucker" brand / Leanne White; title: Pure, fresh and simple "spicing up" the new Nordic cuisine / Laufey Haraldsdóttir and Gu/rún Èóra Gunnarsdóttir; title: Recognition of spices and cuisine as intangible heritage / Lee Jolliffe; title: Lessons for spice-related tourism destinations, attractions and cuisines / Lee Jolliffe.