Mes Confitures
Subtitle: The Jams and Jellies of Christine Ferber
Contributors: Virginia R. Phillips (Translator)
Publisher: Michigan State University Press
Published: September 2002
Language: eng
Format: Hardcover
Number of pages: 305
ISBN-13: 9780870136290
Subjects: Cookery dishes & courses; General; French Cookery; Gastronomy; Technology; Cooking / Wine; Cooking; France; Jelly; Food Science; Regional & Ethnic - French