The Acadian kitchen
Subtitle: recipes from then and now
By: Alain Bossé, The Kilted Chef
Published: 2018
Language: eng
Number of pages: 240
ISBN-13: 9781770503137
Subjects: Acadian Cooking; History
Description: "The history of the Acadian culinary tradition, with recipes from the past and present."--
Notes: Includes bibliographical references (pages 232-233) and index.
Table of contents: title: Acadian historical timeline; title: Introduction; title: Salads and appetizers; title: Chowders, soups, and fricot; title: One-pot meals; title: Entrées from the sea; title: Entrées from the farm; title: Cajun recipes; title: French-Acadian fusion; title: Jams, jellies, and preserves; title: Side dishes; title: Bread and things; title: Desserts, cookies, and assorted treats.