School lunch facilities
Subtitle: one room school
Publisher: U.S. Dept. of Agriculture, Production and Marketing Administration
Published: 1946
Place of publication: Washington, D.C
Language: eng
Number of pages: 17
Subjects: Sanitation; Facility management; School lunch; Storage; Equipment; Planning; School lunchrooms, cafeterias; School facilities
Description: Abstract: Guidelines to providing a nutritious Type A school lunch in limited facilities (such as one-room school) are outlined. Information is given about planning equipment purchases, placement of equipment for lunch preparatio, sanitation, maintenance, storage and lighting. Various diagrams are included depicting floor plans, cabinets, sink and drainage and equipment placement based upon the number of students being served and the size of the school.
Notes: Cover title.

Bibliography: p. 14.