Chemical physical and organoleptic properties of twelve varieties of rice
By: by O. Myklestad [and others]
Contributors: Myklestad, O.
Series: Commonwealth Scientific and Industrial Research Organization. Division of Food Preservation. Technical paper, no. 33
Publisher: C.S.I.R.O.
Published: 1968
Place of publication: Melbourne
Language: eng
Number of pages: 19
Subjects: Rice.
Notes: Bibliography: p. 19.