Production Practices and Quality Assessment of Food Crops: Volume 1
Subtitle: Preharvest Practice
Contributors: Ramdane Dris (Editor); Shri Mohan S.M. Jain (Editor)
Edition: 1 edition
Publisher: Springer
Published: January 31, 2004
Language: eng
Format: Hardcover
Number of pages: 295
ISBN-13: 9781402016981
Subjects: Dietetics & nutrition; Food & beverage technology; Technology & Industrial Arts; Life Sciences - Horticulture; Technology; Science/Mathematics; Agriculture - Agronomy; Agriculture - Crop Science; Medical / Nutrition
First sentence: Vegetables are plants whose parts are consumed in relatively small quantities as a side dish or relish with the staple food or as a snack.