A modern manual of cooking
By: by Marion Harris Neil ... and The story of Crisco
Contributors: Procter & Gamble Company
Publisher: The Procter & Gamble Co.
Published: 1921
Place of publication: Cincinnati, OH
Language: eng
Number of pages: 128
Subjects: American Cooking; Oils and fats
Other titles: Story of Crisco; Crisco
Notes: "Form 82-50M-12-14-21."

All of the recipes include Crisco shortening as an ingredient. Ills. are chiefly decorative vignettes.
Table of contents: title: The story of Crisco; title: How to choose foods; title: Methods of cooking; title: Time table for cooking; title: The art of carving; title: Soups; title: Fish; title: Meats; title: Vegetables; title: Salads; title: Puddings; title: Sandwiches; title: Pastries; title: Breads &c.; title: Cakes; title: Vegetarian; title: Eggs.