Guidelines for the identification of foreign bodies reported from food
By: Edited by M.C. Edwards
Edition: 2nd ed.
Series: Guideline / Campden & Chorleywood Food Research Association Group -- no. 4; Guideline (Campden & Chorleywood Food Research Association Group) -- no. 4.
Publisher: Campden & Chorleywood Food Research Association Group
Published: 2006
Place of publication: Chipping Campden
Language: eng
Number of pages: 284
Subjects: Food contamination; Handbooks, manuals; Food adulteration and inspection; Food; Quality; Testing
Notes: Previous ed.: 1995.

Includes bibliographical references.