Supervision and management of quantity food preparation
Subtitle: principles and procedures
By: William J. Morgan, Jr.
Edition: 4th ed.
Publisher: McCutchan Pub. Corp.
Published: 1995
Place of publication: Berkeley, CA
Language: eng
Number of pages: 560
Subjects: Food service management.; Quantity cookery.
Notes: Includes bibliographical references (p. 541-546) and index.