On fermentation,
Publisher: Scholarly Publishing Office, University of Michigan Library
Published: December 20, 2005
Language: eng
Format: Paperback
Number of pages: 348
ISBN-13: 9781425535445
Subjects: American history; History; History - U.S.; History: American; USA; History / United States / General; United States - General
First sentence: THE word fermentation is derived from fervere, to boil; it evidently owes its origin to the reaction presented by saccharine liquids, when they are left to themselves or placed in contact with ferments.