Kitchen creamery
Subtitle: making yogurt, butter, and cheese at home
By: Louella Hill the milkmaid ; photographs by Erin Kunkel
Published: 2015
Language: eng
Number of pages: 248
ISBN-13: 9781452111629
Subjects: Yogurt; Butter; Cheesemaking
Notes: Includes bibliographical references and index.
Table of contents: title: Introduction: A Measure of Time; title: Before You Begin; title: How to Use This Book; title: The Basics; title: Section I. Starting Simply; title: Soured Milk; title: Ripened Cream; title: Beginning Cheeses; title: Section II. At the Vat; title: Washed-Curd Cheeses; title: Washed-Rind Cheeses; title: Mold-Ripened Cheeses; title: Cheddar-Stye Cheeses; title: Stretched-Curd Cheeses; title: Pressed and Aged Cheeses; title: Section III. Wrapping Up; title: Artful Aging; title: Pampering Your Pieces; title: In Closing; title: Glossary; title: Appendix A: Cheesemaking Processes; title: Appendix B: Gadgets, Presses, Forms, and More Equipment Fun; title: Appendix C: Cultures; title: Appendix D: Butterfat Chart; title: Appendix E: Sanitation; title: Appendix F: Sample Make Sheet for Home Cheesemaking; title: Resources.