Certain biological factors related to tallowiness in milk and cream
By: by P.H. Tracy, R.J. Ramsey, and H.A. Ruehe.
Contributors: Ruehe, H. A. 1888-; Ramsey, R. J. 1905-
Series: Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) -- no. 389; Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) -- no. 389.
Publisher: University of Illinois Agricultural Experiment Station
Published: 1933
Place of publication: Urbana, Ill
Language: eng
Number of pages: 595
Subjects: Milk -- Quality; Cream