Handbuch der  Fleischbeschau f©ơr Tier©Þrzte, Aerzte und Richter
By: von Robert Ostertag
Contributors: Royal College of Physicians of Edinburgh
Publisher: F. Enke
Published: 1892
Place of publication: Stuttgart
Language: ger
Number of pages: 568
Subjects: Meat inspection; Cattle Diseases
Notes: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.