The chemistry of the monosaccharides and of the polysaccharides
By: by Hans Pringsheim ...
Contributors: Abbe, Cleveland, 1872-1934, tr.
Series: The George Fisher Baker non-resident lectureship in chemistry at Cornell university. [v. 6]
Publisher: McGraw-Hill Book Company, inc.
Published: 1932
Place of publication: New York; London
Language: eng; ger
Number of pages: 413
Subjects: Sugars.; Polysaccharides.
Notes: Bibliographical foot-notes.
Parts I and II each preceded by leaf not included in the paging.
Lettered on cover: Chemistry of the saccharides.
"The translation of the German into English was made by Dr. Cleveland Abbe, Jr."--Pref.