An essay on British isinglass
Subtitle: wherein its nature and properties are compared with the foreign sorts : with the best methods of converting them into fining, glue, and starch for the use of the brewer, vinter, paper-stainer, &c. : comprehending a succinct analysis of isinglass, and rationale of its action in clarifying liquors : interspersed with hints for the further improvement of malting, brewing, fermenting, and for preventing the wooden apparatus in the brewery from speedy decay
By: by H. Jackson
Series: Goldsmiths'-Kress library of economic literature -- no. 10088.1-1 suppl; Making of the Modern World
Publisher: Printed for J. Newbery
Published: 1765
Place of publication: London
Language: eng
Number of pages: 94
Subjects: Isinglass; Brewing; Fermentation
Notes: Master microform held by: ResP.

Filmed from the holdings of the Beinecke Library, Yale University, New Haven, Conn.

Goldsmiths'-Kress no. 10088.1-1, suppl.