Wholesome cookery
By: by Marie de Joncourt
Contributors: University of Leeds. Library
Edition: Fifth edition.
Publisher: Kegan Paul
Published: 1887
Place of publication: London
Language: eng
Number of pages: 245
Subjects: Cooking
Notes: "A list of Kegan Paul, Trench, Tr©ơbner & Co.'s publications": 89 pp. at end.

Includes: Preface to fourth edition.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.