The Food of Japan
Subtitle: Authentic Recipes from the Land of the Rising Sun (Food of Series)
Contributors: Takayuki Kosaki (Editor)
Publisher: Tuttle Pub
Published: August 1996
Format: Paperback
Number of pages: 150
ISBN-13: 9789625930107
Subjects: Regional & Ethnic - Japanese; Cooking; Cooking / Wine; Cookery, Japanese; Japan; National & regional cuisine; Japanese cooking