The mere mortal's guide to fine dining
Subtitle: from salad forks to sommeliers, how to eat and order in style at the best restaurants
By: Colleen Rush.
Publisher: Broadway Books
Published: 2006
Place of publication: New York
Language: eng
Number of pages: 224
Subjects: Cookery
Description: A food lover's guide to fine dining reveals insider tips and pointers from the nation's leading restaurants and covers everything from basic table and restaurant etiquette, to matching wine and cheese, to leaving the correct tips.