Cooking the South American way
By: Helga Parnell ; photographs by Robert L. and Diane Wolfe.
Contributors: Wolfe, Robert L., ill.; Wolfe, Diane, ill.
Series: Easy menu ethnic cookbooks
Publisher: Lerner Publications Co.
Published: 1991
Place of publication: Minneapolis
Language: eng
Number of pages: 45
Subjects: Cookery -- South America -- Juvenile literature.; Cookery, Latin American -- Juvenile literature.; Cookery -- South America.; Cookery, Latin American.; South America -- Social life and customs -- Juvenile literature.; South America -- Social life and customs.
Description: Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.
Notes: Includes index.