Food chemistry and nutritional biochemistry
By: Charles Zapsalis, R. Anderle Beck.
Contributors: Beck, R. Anderle.
Publisher: Macmillan; Collier Macmillan
Published: 1986
Place of publication: New York; London
Language: eng
Number of pages: 1219
Subjects: Food -- Composition.; Metabolism.; Nutrition.
Notes: Includes bibliographies and indexes.