Ladakhi kitchen
Subtitle: traditional and modern recipes from Ladakh = La-dwags kyi byan sa
By: by Gabriele Reifenberg ; assisted by Phuntsog Angmo & Tsewang Dolma ; illustrated by Abdul Salaam Tak ; with a poem by Sonam Sopari and foreword by Helena Norberg-Hodge.
Contributors: Phuntsog Angmo.; Tsewang Dolma.; Tak, Abdul Salaam.
Publisher: Melong Publications
Published: 1998
Place of publication: Leh, Ladakh
Language: eng
Number of pages: 91
Subjects: Cookery, Indic
Other titles: La-dwags kyi byan sa