Healthy Italian cooking
Subtitle: from appetizers to desserts, delicious low-fat dishes inspired by one of the world's most popular cuisines
By: [managing editor, Jean Rogers].
Contributors: Rogers, Jean.
Series: Prevention magazine's quick & healthy low-fat cooking
Publisher: Rodale Press; Distributed in the book trade by St. Martin's Press
Published: 1996
Place of publication: Emmaus, Pa; [New York]
Language: eng
Number of pages: 127
Subjects: Cookery, Italian; Low-fat diet -- Recipes
Other titles: Prevention (Emmaus, Pa.)
Notes: Includes index.