Cajun food for non-Cajuns
By: by the Lasseignes, Janis, Chris, Jan.
Contributors: Lasseigne, Chris.; Lasseigne, Jan.
Publisher: Lasseigne Publications; Distributed by Charles A. Lasseigne, Jr.
Published: 1986
Place of publication: Houma, La; Thibodaux, LA
Language: eng
Number of pages: 153
Subjects: Cookery, Cajun; Cookery, American -- Louisiana style
Notes: Includes index.