Menus de réceptions
By: Hélène Durand-La Roche
Contributors: Sontheimer Foundation
Publisher: Chez l'auteur
Published: 1936
Place of publication: Montréal
Language: fre
Number of pages: 214
Subjects: Cooking; Cooking, French-Canadian; Entertaining; Menus; Cuisine
Notes: Cover title.

Includes advertising matter.

Includes index.