Alaska native food practices, customs, and holidays
By: Karen Halderson ; developed by Diabetes Care and Education Dietetic Practice Group of the American Dietetic Association.
Contributors: American Dietetic Association. Diabetes Care and Education Dietetic Practice Group.
Edition: [2nd ed.].
Series: Ethnic and regional food practices--a series
Publisher: American Dietetic
Published: 1998
Place of publication: Chicago
Language: eng
Number of pages: 28
Subjects: Eskimos -- Food; Eskimos -- Nutrition; Eskimos -- Health and hygiene; Aleuts -- Food; Aleuts -- Nutrition; Aleuts -- Health and hygiene; Food habits -- Alaska; Alaska -- Social life and customs
Notes: Includes bibliographical references (p. 10).
Cover title.