A handbook of Scotland's wild harvests
By: edited by Fi Martynoga
Publisher: Saraband
Published: 2012
Place of publication: Glasgow, Scotland
Language: eng
Number of pages: 255
ISBN-13: 9781887354967
Subjects: Natural foods; Handbooks, manuals; Scottish Cooking
Other titles: Scotland's wild harvests
Notes: "The essential guide to edible species with recipes & plants for natural remedies, and materials to gather for fuel, gardening & craft"--Cover.

Includes bibliographical references (pages 248-250) and index.