Characterization of Cereals and Flours
Subtitle: Properties, Analysis, and Applications (Food Science and Technology)
Contributors: Gonul Kaletunc (Editor); Kenneth J. Breslauer (Editor)
Edition: Ill edition
Publisher: CRC
Published: March 27, 2003
Language: eng
Format: Hardcover
Number of pages: 620
ISBN-13: 9780824707347
Subjects: Food & beverage technology; Medical / Nursing; Technology; Science/Mathematics; Food Science; General; Technology / Food Industry & Science
First sentence: Extrusion processing is widely utilized in the food and feed industries for the manufacture of value-added products.