An evaluation of the role of microbiological criteria for foods and food ingredients
By: Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council
Publisher: National Academy Press
Published: 1985
Place of publication: Washington, D.C
Language: eng
Format: [electronic resource] /
Number of pages: 436
ISBN-13: 9780585033488; 9780309554633; 9780309074711
Subjects: TECHNOLOGY & ENGINEERING; Food; Microbiology; Food Science; Standards; Food-Processing Industry; Food Microbiology; Congresses; Food poisoning; Food Poisoning
Notes: Includes bibliographical references and index.

Description based on print version record.