Favorite recipes from women of the Christian Church
Subtitle: meats.
Published: 1969
Place of publication: [Montgomery? Ala
Language: eng
Number of pages: 382
Subjects: Cookery (Meat); Cookery (Seafood)
Other titles: Meats, including seafood and poultry.
Notes: Cover title: Favorite recipes from women of the Christian Church: meats, including seafood and poultry.