Institutional meat purchase specifications for cured, dried, and smoked beef products approved by USDA.
Publisher: Dept. of Agriculture, Agricultural Marketing Service, Livestock Division : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1976
Place of publication: Washington
Language: eng
Subjects: Dried beef -- Standards -- United States.; Smoked meat -- Standards -- United States.
Notes: Caption title.

Effective Nov. 1976.