Milk Quality (Chapman & Hall Food Science Book)
Edition: 1st edition
Publisher: Springer
Published: January 15, 1996
Language: eng
Format: Hardcover
Number of pages: 184
ISBN-13: 9780834213456
Subjects: Food & beverage technology; Food manufacturing & related industries; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Quality Control; Technology / Food Industry & Science; Technology-Quality Control
Table of contents: class: chapter