Listeria
Subtitle: a practical approach to the organism and its control in foods
By: by Chris Bell, Alec Kyriakides
Contributors: Kyriakides, Alec
Series: The Practical Food Microbiology Series; Practical food microbiology series
Publisher: Springer US
Published: 1998
Place of publication: Boston, MA
Language: eng
Format: [electronic resource]
ISBN-13: 9781461521914