Food consumption, processing and distribution
By: J.S. McDonald, A.J. Rayner and J.M. Bates.
Contributors: Rayner, A. J.; Bates, J. M.; University of Nottingham. Department of Economics.
Series: University of Nottingham Department of Economics discussion paper -- 59-61
Publisher: University of Nottingham Department of Economics
Published: 1987
Place of publication: Nottingham
Language: eng
Notes: Author cited as J.R. McDonald on title-page of Part 2, and as J.R.S. McDonald of Part 3.