Processing of raw cocoa for the market
By: by T. A. Rohan.
Series: FAO agricultural studies,; no. 60
Publisher: Food and Agriculture Organization of the United Nations
Published: 1963
Place of publication: Rome
Language: eng
Number of pages: 207
Subjects: Cocoa.; Cacao.
Notes: Bibliography: p. [191]-207.
"Text is a revision of one originally issued in 1960, in provisional form, as Informal working bulletin no. 5, The processing of cocoa."