The new West Coast cuisine
By: Linda West Eckhardt ; [illustration by Cathi Gunderson].
Edition: 1st ed.
Publisher: J.P. Tarcher; Distributed by St. Martin's Press
Published: 1985
Place of publication: Los Angeles; New York
Language: eng
Number of pages: 197
Subjects: Food supply -- Pacific Coast (U.S.); Food supply -- British Columbia -- Pacific Coast; Cookery, American -- Western style; Cookery, Canadian; Food -- Catalogs; Grocery trade -- Pacific Coast (U.S.) -- Directories; Grocery trade -- British Columbia -- Pacific Coast -- Directories
Notes: Includes index.