Grape culture and wine making in the south
Subtitle: with a description of the best varieties of grapes for the vineyard, soils, aspect, preparation of the ground, planting, &c
By: by A. De Caradeuc, of S.C. ; with an appendix by D. Redmond, of Augusta, GA
Edition: 2d ed.
Publisher: D. Redmond
Published: 1859
Place of publication: Augusta, Ga
Language: eng
Number of pages: 23
Subjects: Viticulture; Wine and wine making