Cheesemaking in Scotland
Subtitle: a history
By: John Smith ; scientific editor, Adnan Tamime.
Contributors: Scottish Dairy Association.
Publisher: Scottish Dairy Association
Published: 1995
Place of publication: Clydebank
Language: eng
Number of pages: 216
Subjects: Cheese -- Scotland -- History; Cheese -- Varieties -- Scotland -- History; Cheese industry -- Scotland -- History
Notes: Includes bibliographical references and index.