The food of India
Subtitle: authentic recipes from the spicy subcontinent
By: recipes by chefs of the Oberoi Group ; photographyby Luca Invernizzi Tettoni ; text by Jasjit Purewal, Karen Anand & Jennifer Brennan ; editing by Wendy Hutton.
Contributors: Anand, Karen.; Brennan, Jennifer.; Invernizzi Tettoni, Luca, 1949-; Hutton, Wendy, 19--; Oberoi Group.
Series: Periplus world cookbooks
Publisher: Periplus
Published: 1995
Place of publication: Hong Kong
Language: eng
Number of pages: 132
Notes: Includes index.