El gran llibre de la cuina catalana
By: Josep Lladonosa i Giró ; edició a cura de Jaume Fàbrega.
Contributors: Fàbrega, Jaume, 1948-
Edition: 2. ed.
Publisher: Editorial Empúries
Published: 1992
Place of publication: Barcelona
Language: cat
Number of pages: 715
Subjects: Cookery, Spanish -- Catalonian style.
Notes: Includes bibliographical references (p. 695-697) and index.