Zingerman's Guide to Good Eating
Subtitle: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
Publisher: Houghton Mifflin; Houghton Mifflin Harcourt
Published: November 14, 2003
Language: eng
Number of pages: 483
ISBN-13: 9780395926161
First sentence: In 1982, when Zingerman's opened, I don't think you could find extra virgin olive oil in Ann Arbor.
Description: Explains how to select the finest and most flavorful ingredients and pantry staples, offering a host of ingenious buying recommendations, entertaining ancedotes, cooking suggestions, and simple recipes.