Chocolate Sensations
Subtitle: Over 200 Easy-to-Make Recipes
Contributors: Lee Faber (Editor)
Publisher: Readers Digest
Published: September 22, 2005
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9780762105670
Subjects: Courses & Dishes - Chocolate; Baking - Confectionery; Cookery; Cooking / Wine; Cooking; Cooking / Chocolate; Cookery (Chocolate)