Le parfait patissier
Subtitle: recettes pour la ville et la campagne : entremets sucrés, patisserie, confiserie, glaces, liqueurs, vins en futs et en bouteilles, cidre et poiré
By: Emile Dumont.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Degorce-Cadot
Published: 1880
Place of publication: Paris
Language: fre
Number of pages: 284
Subjects: Pastry.; Desserts.; Wine and wine making.
Notes: Bitting, K.G.  Gastronomic bib., p. 136
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.