Queen of the kitchen
By: Woman's Auxiliary, First Presbyterian Church, Greensboro, North Carolina
Publisher: Woman's Auxiliary, First Presbyterian Church?
Published: 1930
Place of publication: Greensboro, North Carolina?
Language: eng
Number of pages: 90
Subjects: American Cooking; Cooking
Notes: Names of contributors given.

Staining on covers; folded sheet of paper with handwritten recipes laid in.

Original green paper covers.
Table of contents: title: Appetizers; title: Soups; title: Fish, oysters, etc.; title: Poultry and meats; title: Sandwiches; title: Vegetables; title: Eggs and cheese; title: Salads and salad dressings; title: Bread, rolls and muffins; title: Pies and pastries; title: Desserts, hot and cold; title: Cakes and cake fillings; title: Candies; title: Beverages; title: Pickles and preserves; title: Weights and measures.