Nutrient content of the U.S. food supply, 1909-99
Subtitle: a summary report
By: S. Gerrior, L. Bente.
Contributors: Bente, L.; Center for Nutrition Policy and Promotion (U.S.)
Series: Home economics research report ;; no. 55; Home economics research report (United States. Dept. of Agriculture) ;; no. 55.
Publisher: Center for Nutrition Policy and Promotion, U.S. Dept. of Agriculture
Published: 2002
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 22
Subjects: Food -- Composition -- Tables.; Food -- Analysis.; Nutrition -- Tables.; Food supply -- United States.
Genres: Tables.
Notes: Includes bibliographical references (p. 14).
"June 2002"--P. [2] of cover.