Effect of gear type and initial stocking density on production of meats and large whole scallops (Placopecten magellanicus) using suspension culture in Newfoundland
By: by R.W. Penney.
Contributors: Canada. Dept. of Fisheries and Oceans. Science Branch.
Series: Canadian technical report of fisheries and aquatic sciences -- no. 2079; Canadian technical report of fisheries and aquatic sciences -- no.2079.
Publisher: Science Branch, Dept. of Fisheries and Oceans
Published: 1995
Place of publication: St. John's, Nfld
Language: eng
Number of pages: 12
Subjects: Scallops -- Research -- Newfoundland and Labrador -- Notre Dame Bay.; Scallops -- Monitoring -- Newfoundland and Labrador -- Notre Dame Bay.; Scallops -- Newfoundland and Labrador -- Notre Dame Bay -- Quality.; Scallop culture -- Newfoundland and Labrador -- Notre Dame Bay.; Scallops -- Quality.
Notes: Abstracts in English and French.

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