Les huîtres et les mollusques comestibles, moules, praires, clovisses, escargots, etc
Subtitle: histoire naturelle, culture industrielle, hygiène alimentaire
By: par Arnould Locard ...
Publisher: J.-B. Baillière et fils
Published: 1890
Place of publication: Paris
Language: fre
Number of pages: 383
Subjects: Mollusks; Mollusk culture; Oysters; Oyster culture; Shellfish fisheries; Shellfish
Notes: On half-title: Bibliothèque scientifique contemporaine.