Lundy's
Subtitle: reminiscences and recipes from Brooklyn's legendary restaurant
By: Robert Cornfield ; with recipes and food notes by Kathy Gunst.
Contributors: Gunst, Kathy.
Edition: 1st ed.
Publisher: HarperCollins Publishers
Published: 1998
Place of publication: New York, NY
Language: eng
Number of pages: 204
Subjects: Lundy's (Restaurant) -- History; Cookery (Seafood)
Notes: Includes bibliographical references (p. 193-195) and index.