Simply natural
Subtitle: all-time favorite recipes from the kitchens of North America's best natural foods restaurants
By: Les Sussman & Sally Bordwell.
Contributors: Bordwell, Sally, 1947-
Publisher: New World Library
Published: 1998
Place of publication: Novato, Calif
Language: eng
Number of pages: 245
Subjects: Cookery (Natural foods); Vegetarian cookery.; Natural food restaurants -- United States -- Guidebooks.; Natural food restaurants -- Canada -- Guidebooks.; Vegetarian restaurants -- United States -- Guidebooks.; Vegetarian restaurants -- Canada -- Guidebooks.
Notes: Includes index.