Food Biosensor Analysis (Food Science and Technology)
Publisher: CRC
Published: October 28, 1993
Language: eng
Format: Hardcover
Number of pages: 272
ISBN-13: 9780824791506
Subjects: Analytical chemistry; Food & beverage technology; Scientific equipment & techniques, laboratory equipment; Technology; Food Microbiology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Food; Analysis; Biosensors
First sentence: There has been a rather phenomenal growth in the field of biosensors with applications in a variety of disciplines, including food analysis.