La cuisine des temps présents
Subtitle: 300 recettes culinaires
Publisher: Eds. Agence Gutenberg
Published: 1943
Place of publication: Lyon
Language: fre
Subjects: Vegetarian cooking; French Cooking; Food conservation; World War, 1939-1945; Food supply
Other titles: Cuisine végétarienne substantielle; Sans beurre, sans huile
Notes: Title from cover.

Publication date and title of t. 1 inferred from OCLC records 460165922 and 407566999.
Table of contents: title: t. 1. Sans beurre, sans huile; title: t. 2. Saine, substantielle, végétarienne.