The foothills cuisine of Blackberry Farm
By: Sam Beall
Contributors: Blackberry Farm (Walland, Tenn.)
Edition: 1st ed.
Publisher: Clarkson Potter
Published: 2012
Place of publication: New York
Language: eng
Number of pages: 288
ISBN-13: 9780307886774
Subjects: COOKING / Courses & Dishes / General; COOKING / Seasonal; COOKING / Regional & Ethnic / American / Southern States; Cooking; Southern style; American Cooking
Description: "Blackberry Farm has long been lauded as one of the country's most excellent resorts and sought out for its perfect mix of rusticity and refinement. The Blackberry Farm Cookbook was a love letter to the experience and cuisine of Blackberry Farm. Now, owner Sam Beall takes food lovers a step further, drawing them deeply into the secrets that make Blackberry Farm cuisine so magical. It all starts with their roots in the rich traditions of "foothills cuisine." Every day, Blackberry Farm's chefs, gardeners, cheesemakers, and preservationists use wisdom passed down through generations of mountain residents. Following the natural rhythms of 8 seasons or "times" allows cooks to coax the most heady dishes out of what's fresh and best, such as Lay By Time's menu of Mountain Multigrain Bread, Fried Catfish and Cucumber Slaw, Green Tomato Pie, and Banana Peanut Butter Pudding. Interspersed throughout the book are artisanal craft lessons like cheesemaking, canning and preserving, and curing meats. A sumptuous package full of stunning photography, UNTITLED will be both a transportive tome and a trove of fantastic seasonal recipes that any food lover will be eager to try at home"--