Practical Encyclopedia of Asian Cooking
Edition: New Ed edition
Publisher: Lorenz Books
Published: January 25, 2002
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9780754809364
Subjects: National & regional cuisine; Reference works; Reference; Cooking / Wine; Cooking; ASIA; Regional & Ethnic - Asian; Cooking / General; General
Notes: 2nd Edition