Effect of condensed phosphates and steam precooking time on the yield and quality of cooked shrimp (Pandalus jordani) meat
By: by Kovit Nouchpramool.
Published: 1979
Language: eng
Number of pages: 82
Subjects: Shrimps.
Notes: Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 1980.

Includes bibliography.