The living gut
By: by W. N. Ewing ; with contributions by L. A. Tucker
Contributors: Waldron, L. A. (Lucy A.); ebrary, Inc
Edition: 2nd ed.
Publisher: Nottingham University Press
Published: 2008
Place of publication: Nottingham
Language: eng
Format: [electronic resource] /
Number of pages: 168
ISBN-13: 9781904761570
Subjects: Animal nutrition; Gastrointestinal system; Microbiology
Notes: Previous ed.: Dungannon: Context, 1994.

Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.