Chemical and functional properties of food components
By: edited by Zdzisław E. Sikorski.
Contributors: Sikorski, Zdzisław E.
Publisher: Technomic Pub. Co.
Published: 1996
Place of publication: Lancaster, Pa
Language: eng
Number of pages: 293
Subjects: Food -- Analysis.; Food -- Composition.
Notes: Includes bibliographical references and index.