Measure it, manage it
Subtitle: laying the foundation for benchmarking in health care foodservice operations
By: Lynne M. Richards.
Publisher: American Dietetic Association
Published: 1997
Place of publication: Chicago, IL
Language: eng
Number of pages: 71
Subjects: Hospitals -- Food service -- Management.; Health facilities -- Food service -- Management.
Notes: Includes bibliographical references (p. 72).