Public health aspects of on-farm manufactured cheese
Subtitle: a bacteriological study of goat cheese
By: Wilhelm A. Tham.
Contributors: Sveriges Lantbruksuniversitet.
Publisher: Sveriges Lantbruksuniversitet
Published: 1989
Place of publication: Uppsala
Language: eng
Number of pages: 151
Subjects: Food contamination.; Food -- Adulteration and inspection.; Cheese -- Microbiology.; Dairy products -- Contamination.
Notes: Series of papers combined to form a thesis for the Department of Food Hygiene, Swedish University of Agricultural Sciences, Uppsala.