Around the world in 120 salads
Subtitle: fresh, healthy, delicious
By: Katie & Giancarlo Caldesi ; photography by Helen Cathcart
Contributors: Caldesi, Giancarlo, author; Cathcart, Helen (Photographer), photographer
Publisher: Kyle Books
Published: 2017
Language: eng
Number of pages: 208
ISBN-13: 9781909487611
Copyright date: 2016
Subjects: Fruit salads; Salads; International cooking
Other titles: Around the world in one hundred and twenty salads
Description: "Salads are fresh, healthy and delicious --and infinitely adaptable. Katie and Giancarlo show how salads are perfect for any time of day and occasion -- Watermelon, Feta & Mint for a refreshing breakfast, meat, fish and vegetable-based mains for a complete meal plus recipes for starters and side salads where salad plays a supporting role. They even cover sweet salads such as Roast Black Fruit Salad or Raspberries & Redcurrants with Whipped Ricotta for a healthier alternative to an indulgent dessert. Featuring recipes from around the world you can enjoy Korean Roasted Duck with Five-Spice Fruit Salad or a spicy Mexican Beef Salad, sample Mediterranean flavors with Zucchini & Zucchini Flower Carpaccio and Greek Lemon Chicken or savor Middle Eastern classics such as Fattoush and Tabbouleh. With a selection of essential dressings to complement any salad, this mouthwatering collection of inspirational recipes will ensure you'll never be stuck with a limp leaf of iceberg lettuce ever again."--provided by Amazon.com.
Notes: Includes index.
Table of contents: title: Introduction; title: Dressings; title: Rise & shine; title: First things first; title: Salads from the farm; title: Salads from the sea; title: Salads from the garden; title: Simple little salads; title: On the sweet side.