Quick & Easy Tsukemono
Subtitle: Japanese Pickling Recipes
Publisher: Japan Publications Trading
Published: April 13, 2005
Language: eng
Format: Paperback
Number of pages: 104
ISBN-13: 9784889961812
Subjects: Regional & Ethnic - Japanese; Cooking / Wine; Cooking; Methods - Canning & Preserving; Cooking / Quick & Easy; Cookery, Japanese; Pickled foods; Pickles
First sentence: Sauerkraut from Germany, gherkins from the Netherlands, Szechuan pickles from China, pickled mangoes from India, etc.,  these popular pickles all have their own strong flavor and are usually served as an accompaniment to various dishes.