La préparation moderne de l'hydromel et des vins de fruits
By: par Georges Jacquemin et Henri Alliot, avec la collaboration de R. Dumont, Rachel Séverin, J. Dumont, Fernand Couston.
Contributors: Alliot, Henri, b. 1874.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: La technologie agricole moderne
Publisher: Ch. Amat; Institut de recherches scientifiques et industrielles
Published: 1907
Place of publication: Paris; Malzéville, près Nancy
Language: fre
Number of pages: 652
Subjects: Fruit wines.; Hydromel.; Mead.
Notes: Bitting, K.G.  Gastronomic bib., p. 243-244
Includes bibliographical references.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.