Cities, peasants, and food in classical antiquity
Subtitle: essays in social and economic history
By: Peter Garnsey ; edited with addenda by Walter Scheidel.
Contributors: Scheidel, Walter, 1966-
Publisher: Cambridge University Press
Published: 1998
Place of publication: Cambridge, U.K; New York, USA
Language: eng
Number of pages: 336
Subjects: Cities and towns, Ancient -- Rome; Peasantry -- Rome; Food supply -- Rome; Food supply -- Greece -- History -- To 1500
Notes: Includes bibliographical references (p. 293-329) and index.