The Best cook on the block cook book
By: edited by Peggy Daum ; creative design and illustration by James T. Kreuter
Publisher: Milwaukee Journal
Published: 1979
Place of publication: Milwaukee, Wis
Language: eng
Number of pages: 202
Subjects: American Cooking; Cooking
Notes: Selected recipes from the "Best cook on the block" series in the Milwaukee Journal, October, 1977 through September, 1978.