South-east Asian soups
Subtitle: Thailand, Malaysia, Singapore, Indonesia, Vietnam, Cambodia
By: Terry Tan ; [photographers, Martin Brigdale, Nicki Dowey, William Lingwood]
Contributors: Brigdale, Martin, photogapher; Dowey, Nicki, photographer; Lingwood, William, photographer
Publisher: Lorenz Books
Published: 2016
Language: eng
Number of pages: 96
ISBN-13: 9780754831778
Copyright date: 2016
Subjects: Soups; Southeast Asian Cooking
Description: Throughout south-east Asia, soups and broths are designed to cleanse the mouth and refresh the palate. Bowls of steaming broth are often served alongside the main course, so that diners can slurp a spoonful of soup in between spoonfuls of rice or the main dish. This book features an appetizing range of recipes from Thailand and China, through Japan and Korea, down to the south-east Asian islands of Malaysia, Indonesia and the Philippines. You may choose to serve any of the soups solo, as a light lunch or supper dish, or as a prelude to a dinner party - but whenever you place them before your guests, these treats are certain to prove popular.
Notes: Includes index.