Milk and cream testing and grading dairy products for school, farm, and factory
By: by G. Sutherland Thomson ... with an introduction by Samuel Lowe
Publisher: C. Lockwood & son
Published: 1911
Place of publication: London
Language: eng
Number of pages: 204
Subjects: Butter; Cream
Notes: Paging irregular: 174A and 174B inserted between 174 and 175.