Food irradiation
Subtitle: report of the Standing Committee on Consumer and Corporate Affairs on the question of food irradiation and the labelling of irradiated foods
By: Mary Collins, chairperson.
Contributors: Collins, Mary, M.P.
Publisher: Queen's Printer for Canada; Available from the Canadian Govt. Pub. Centre, Supply and Services Canada
Published: 1987
Place of publication: [Ottawa?]; Ottawa, Canada
Language: eng
Number of pages: 78
Subjects: Radiation preservation of food.
Other titles: Irradiation des aliments.
Notes: Includes bibliographical references.
English and French.
Title on added t.p.: L'irradiation des aliments.