Lamb from farm to table
Edition: Rev. June 2011.
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service
Published: 2011
Place of publication: Washington, D.C.]
Language: eng
Format: [electronic resource]
Subjects: Lamb meat industry; Food adulteration and inspection; Consumer protection
Notes: Title from title screen (viewed on Feb. 15, 2012).

"Food Safety Information."