The economics of fish protein concentrate.
By: by J.W. Devanney, G. Mahnken.
Contributors: Mahnken, G.; Massachusetts Institute of Technology. Sea Grant Project Office.
Series: Report -- no. MITSG ; -- 71-3.; MITSG -- 71-3.
Publisher: Massachusetts Institute of Technology
Published: 1970
Place of publication: Cambridge, Mass
Language: eng
Number of pages: 195
Subjects: Fish protein concentrate -- Economic aspects.
Notes: Report prepared by an M.I.T. interdepartment task group under the direction of Dr. A.H. Keil for the National Council on Marine Resources and Engineering Department.

Bibliography: p. 187-195.