Microorganisms in Foods 5
Subtitle: Characteristics of Microbial Pathogens (Food Safety)
Publisher: Springer
Published: June 30, 1996
Language: eng
Number of pages: 524
ISBN-13: 9780412473500
First sentence: The genus was first proposed by Kluyver and van Niel (Popoff, 1984) in 1936 to accommodate rod-shaped bacteria possessing the general properties of the Enterobacteriaceae but motile by means of a polar flagellum.