A worldly taste of seasonings
Subtitle: herbs and flowers
By: Written and illustrated by L. Wallace Harvey
Contributors: Sontheimer Foundation
Series: The School of Fine Cookery encyclopedia -- v. 1
Publisher: The School of Fine Cookery
Published: 1981
Place of publication: Churchville, N.Y
Language: eng
Number of pages: 390
Subjects: Cooking (Herbs); Cooking (Flowers)
Notes: Includes index.