Economics of Aquaculture
Publisher: Food Products Press
Published: May 1, 1997
Language: eng
Format: Hardcover
Number of pages: 319
ISBN-13: 9781560220190
Subjects: Agriculture & related industries; Aquaculture & fishing: practice & techniques; Fish Culture (Specific Aspects); Economics Of Special Subjects; Business & Economics; Business / Economics / Finance; Business/Economics; Industries - General; Aquaculture industry
First sentence: Fish accounts for nearly one quarter of the world's supply of animal protein, and in many developing countries it is the ideal and traditional supplement to a basic diet of starches (James, 1986).