Nutritional outline for the professional
By: by James F. Balch, Jr., and Phyllis A. Balch.
Contributors: Balch, Phyllis A., 1930-
Edition: Rev. master 7th ed.
Publisher: Good Things Naturally
Published: 1987
Place of publication: Greenfield, Ind
Language: eng
Number of pages: 329
Subjects: Vitamin therapy -- Outlines, syllabi, etc.; Diet therapy -- Outlines, syllabi, etc.
Notes: Cover title: Nutritional outline for the professional and the wise man.
Bibliography: p. 319-322.
Includes index.