Estudio comparativo de cinco estirpes de cerdo ibérico
By: Fco. Javier Forero Vizcaíno.
Edition: 2a. ed.
Publisher: Diputación de Huelva, Area de Agricultura, Ganadería, Pesca y Consumo
Published: 1999
Place of publication: [Huelva]
Language: spa
Number of pages: 254
Subjects: Swine -- Spain.; Swine -- Portugal.
Notes: Includes bibliographical references (p. 237-243) and index.