Arthaud cuisine aux 4 coins du monde
By: par Martine et Claude Jolly. Réalisation sous la direction de André-Georges Dassaud.
Contributors: Jolly, Claude, joint author.
Series: Collection Arthaud chez soi, 7
Publisher: J. P. Taillandier
Published: 1969
Place of publication: [Paris
Language: fre
Number of pages: 255
Subjects: Cookery, International.
Other titles: Cuisine aux 4 [i. e. quatre] coins du monde.