Cheese
Subtitle: a treatise on the manufacture of American Cheddar cheese and some other varieties--intended as a text-book for the use of dairy teachers and students in classroom and workroom--prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations
By: by Lucius l. Van Slyke, Walter V. Price.
Contributors: Price, Walter V. 1896-
Edition: Rev. and enl.
Publisher: Orange Judd Pub. Co.
Published: 1949
Place of publication: New York
Language: eng
Number of pages: 522
Subjects: Cheese.