明代の料理と食品
Subtitle: "Sōshi Yōjōbu" no kenkyū
By: Nakamura Takashi cho
Contributors: Song, Xu, active 15th century-16th century
Publisher: Chūgoku Geibun Kenkyūkai
Published: 2004
Place of publication: Kyōto-shi
Language: jpn
Number of pages: 457
ISBN-13: 9784892810978
Subjects: Chinese Cooking; Longevity
Other titles: Mindai no ryōri to shokuhin
Notes: Includes bibliographical references and index.

In Japanese.