The Best of Gourmet
Subtitle: Sixty-five Years, Sixty-five Favorite Recipes (Best of Gourmet)
Contributors: Ruth Reichl (Editor)
Publisher: Random House
Published: May 1, 2007
Language: eng
Format: Hardcover
Number of pages: 304
ISBN-13: 9781400066384
Subjects: Cookery; Cooking; Cooking / Wine; Entertaining - General; Regional & Ethnic - Italian; Cooking / General; Methods - Gourmet