Report.
Series: World Health Organization. Technical report series,; no. 107; "Issued also as FAO nutrition meetings report series, no. 11."; Technical report series (World Health Organization) ;; no. 107.
Publisher: World Health Organization
Published: 1956
Place of publication: Geneva
Language: eng
Number of pages: 14
Subjects: Food additives.
Notes: "Originally issued in mimeographed form as WHO Document Conf. Food Add./19, 26 October 1955."