The Southern vegetable book
Subtitle: a root-to-stalk guide to the South's favorite produce
By: by Rebecca Lang
Publisher: Oxmoor House
Published: 2016
Place of publication: New York, NY
Language: eng
Number of pages: 256
ISBN-13: 9780848746889
Subjects: Cooking (Vegetables); Vegetables; Southern style; American Cooking
Notes: Includes index.
Table of contents: title: Introduction to Southern vegetables; title: Spring; title: Summer; title: Fall; title: Winter.