Progress in authentication of food and wine
By: Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Contributors: American Chemical Society. Division of Agricultural and Food Chemistry
Series: ACS symposium series -- 1081
Publisher: American Chemical Society
Published: 2011
Place of publication: Washington, DC
Language: eng
ISBN-13: 9780841226708
Subjects: Food; Chemistry; Analysis; Wine and wine making; Quality control
Notes: Includes bibliographical references and index.