Food facts and fancies
By: remarks by Trienah Meyers
Contributors: United States. Department of Agriculture. Economic Research Service; Pennsylvania State University; Pennsylvania Federation of Women's Clubs. Conference
Publisher: U.S. Dept. of Agriculture, Economic Research Service
Published: 1967
Place of publication: Washington, D.C.?]
Language: eng
Number of pages: 12
Subjects: Food industry and trade; Food supply
Notes: Caption title.

Remarks delivered at annual conference for the Pennsylvania Federation of Women's Clubs, Pennsylvania State University, University Park, Pennsylvania, Wednesday, July 19, 1967.