Cooking New American 
Subtitle: How to Cook the Food You Love to Eat
Publisher: Taunton; Taunton Press
Published: October 1, 2004
Language: eng
Format: Hardcover
Number of pages: 240
ISBN-13: 9781561587285
Subjects: Food & Drink / Cookery; National & regional cuisine; Cookery; Cooking / Wine; Cooking; USA; Regional & Ethnic - American - General; Cooking / American / General; Cookery, American
First sentence: More relaxed-both in the preparing and the eating-than a formal sit-down first course, "small bites" are quite versatile.