Tamales
Edition: 1st edition
Publisher: Wiley
Published: April 4, 2003
Language: eng
Format: Paperback
Number of pages: 192
ISBN-13: 9780764525674
Subjects: Cookery dishes & courses; Stuffed foods; Cookery; Cooking / Wine; Cooking; Mexico; Stuffed foods (Cookery); Regional & Ethnic - Mexican; Cooking / General
First sentence: Tamales traditionally contain a corn-dough-masa in Spanish-wrapped inside a dried corn husk, which is tied and then cooked by steaming.