Pickled
Subtitle: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling
Publisher: Adams Media
Published: Jul 16, 2012
Format: paperback
Number of pages: 160
ISBN-13: 9781440538735
Notes: Source title: Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling