Applied foodservice sanitation.
Contributors: National Restaurant Association. Educational Foundation.; National Sanitation Foundation.
Edition: 3rd ed.
Publisher: Wiley in cooperation with the Educational Foundation of the National Restaurant Association
Published: 1985
Place of publication: (New York); (Chichester)
Language: eng
Number of pages: 299
Subjects: Food service -- Sanitation.
Notes: "Developed in collaboration with the National Sanitation Foundation".

Previous ed., (Lexington, Mass.) , Heath in cooperation with the National Institute for the Foodservice Industry, 1978.

Includes index.