Indian cooking unfolded
Subtitle: a master class in Indian cooking, with 100 easy recipes using 10 ingredients or less
By: Raghavan Iyer
Published: 2013
Language: eng
Number of pages: 330
ISBN-13: 9780761165217
Subjects: Indic Cooking
Notes: Includes bibliographical references (page 315) and index.
Table of contents: title: The easy breezy Indian; title: Basics unfolded; title: Starters unfolded; title: Breads and relishes unfolded; title: Salads and soups unfolded; title: Meat and seafood mains unfolded; title: Vegetarian mains unfolded; title: Side dishes unfolded; title: Sweet endings and thirst quenchers unfolded; title: The easy, breezy menus; title: Conversion tables.