Deleites de la cocina Mexicana =
Subtitle: Healthy Mexican American cooking
By: by María Luisa Urdaneta and Daryl F. Kanter.
Contributors: Kanter, Daryl F., 1950-
Publisher: University of Texas Press
Published: 1996
Place of publication: Austin
Language: spa
Number of pages: 244
Subjects: Diabetes -- Diet therapy -- Recipes; Mexican American cookery
Other titles: Healthy Mexican American cooking
Notes: Spanish and English.
Includes bibliographical references (p. 225) and index.
"A bilingual cookbook."