Nutritive value of foods
Subtitle: a table
By: compiled by Dorothy S. Waller; revised by Department of dietetics, University of Michigan hospital.
Contributors: University of Michigan. Hospital. Dept. of dietetics.
Publisher: G. Wahr
Published: 1936
Place of publication: Ann Arbor, Mich
Language: eng
Number of pages: 17
Subjects: Food -- Analysis.; Nutrition.
Notes: "Key to sources of data quoted": leaf 17.
Cover-title.