The Great Book of Desserts
Subtitle: Small Desserts, Creams, Custards and Mousses, Crepes and Omelettes, Pies and Cakes, Ices and Frozen Desserts, Fried Desserts
Publisher: Thunder Bay Press (CA); Thunder Bay Press
Published: August 1, 2001
Language: eng
Format: Hardcover
Number of pages: 384
ISBN-13: 9781571452498
Subjects: Courses & Dishes - Desserts; Sale Books; Courses & Dishes - Confectionery; Cooking; Cooking / Wine; Desserts