Teacher's outline for a foods and cookery course
By: Home Economics Department, R.B. Davis Company
Publisher: R.B. Davis Co.
Published: 1931
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 54
Subjects: Food; Cooking; Home economics
Notes: "This booklet is a suggested outline for a year's teaching course in Foods and cookery."--P. [3].

Title from cover.