Food, nutrition and health
By: by E. V. McCollum and J. Ernestine Becker.
Contributors: Becker, Julia Ernestine, joint author.
Edition: 4th ed., rev.
Publisher: E.V. McCollum and J. Ernestine Becker
Published: 1936
Place of publication: Baltimore, Md
Language: eng
Number of pages: 154
Subjects: Diet; Food; Nutrition