Foods of white-tailed deer in the Upper Great Lakes Region
Subtitle: a review
By: Lynn L. Rogers, Jack J. Mooty, and Deanna Dawson.
Contributors: Mooty, Jack J.; Dawson, Deanna.; North Central Forest Experiment Station (Saint Paul, Minn.)
Series: General technical report NC -- 65.
Publisher: North Central Forest Experiment Station, Forest Service, U.S. Dept. of Agriculture
Published: 1981
Place of publication: [Saint Paul, Minn.]
Language: eng
Number of pages: 24
Subjects: White-tailed deer -- Great Lakes Region -- Food; Browse (Animal food); Deer -- Great Lakes Region -- Food
Notes: Cover title.

Bibliography: p. 5-9.