Chemical engineering for the food industry
By: edited by P.J. Fryer, D.L. Pyle, and C.D. Rielly.
Contributors: Fryer, P. J.; Pyle, D. L.; Rielly, C. D.
Edition: 1st ed.
Publisher: Blackie Academic & Professional; Springer
Published: 1997
Place of publication: London
Language: eng
Number of pages: 462
Subjects: Food industry and trade.; Heat -- Transmission.; Chemical engineering.
Notes: Includes bibliographical references and index.

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