Chocolate
Subtitle: exploit the versatility, aroma, and taste
By: edited by Jane Donovan.
Contributors: Donovan, Jane.
Series: Essentials
Publisher: Contemporary Books
Published: 1999
Place of publication: Lincolnwood (Chicago), Ill
Language: eng
Number of pages: 80
Subjects: Cookery (Chocolate); Chocolate
Other titles: Essentials chocolate
Notes: Includes index.