Genetics and biotechnology of lactic acid bacteria
By: edited by Michael J. Gasson, and Willem M. De Vos.
Contributors: Gasson, Michael J.; Vos, Willem M. de.
Edition: 1st ed.
Publisher: Blackie Academic & Professional
Published: 1994
Place of publication: London; New York
Language: eng
Number of pages: 300
Subjects: Lactic acid bacteria; Bacterial genetic engineering; Microbial biotechnology
Notes: Includes bibliographical references and index.