The production and marketing of beef in Scotland
By: by RG Aitken; G Crossley and ED Sargent.
Contributors: Crossley, G.; Sargent, E. D.; West of Scotland AgriculturalCollege. Economics Division.
Series: Marketing report / West of Scotland Agricultural College. Economics Division -- no.2; Marketing report (West of Scotland Agricultural College. Economics Division) -- no.2.
Publisher: West ofScotland Agricultural College Economics Division
Published: 1982
Place of publication: Auchincruive
Language: eng
Number of pages: 120