Food
Subtitle: Design and Culture
Publisher: Laurence King
Published: September 1999
Language: eng
Format: Paperback
Number of pages: 144
ISBN-13: 9781856691635
Subjects: Methods - General; Essays; Cooking; Cooking / Wine; History: World; Anthropology - Cultural; Food & Drink / Cookery; Industrial / Commercial Art & Design; Sociology, Social Studies; Food