Clarisse, ou, La vieille cuisinière.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Editions de l'Abeille d'or
Published: 1922
Place of publication: Paris
Language: fre
Number of pages: 199
Subjects: Cookery, French
Other titles: Clarisse.; Vieille cuisinière.
Notes: Bitting, K.G.  Gastronomic bib., p. 530.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.