A Clinical guide to nutrition care in end-stage renal disease
By: editors, Diane Gillit, Jean Stover, Nancy Spinozzi.
Contributors: Gillit, Diane.; Stover, Jean.; Spinozzi, Nancy S.; National Kidney Foundation. Council on Renal Nutrition.; American Dietetic Association. Renal Practice Group.
Publisher: American Dietetic Association
Published: 1987
Place of publication: Chicago, Ill
Language: eng
Number of pages: 189
Subjects: Chronic renal failure -- Nutritional aspects.; Chronic renal failure -- Diet therapy.; Kidney Failure, Chronic -- diet therapy.
Notes: Includes bibliographies and index.
"A cooperative project of the Council on Renal Nutrition of the National Kidney Foundation, Inc. and the Renal Practice Group of the American Dietetic Association."