All or nothing
Subtitle: one chef's appetite for the extreme
By: Jesse Schenker
Edition: First edition.
Published: 2014
Language: eng
Number of pages: 259
ISBN-13: 9780062339300; 9780062339317
Subjects: Drug addicts; Cooks; SOCIAL SCIENCE; Essays; COOKING; Biography; Agriculture & Food
Description: "Part Kitchen Confidential part Breaking Bad, a culinary memoir exploring the highs and lows of addiction, anxiety, and ambition in the world of haute cuisine"--
Table of contents: title: Machine generated contents note: ch. One Braise; title: ch. Two Coddle; title: ch. Three Roulade; title: ch. Four Pickle; title: ch. Five Consomme; title: ch. Six Ballotine; title: ch. Seven Entremets; title: ch. Eight Pressure Cooker; title: ch. Nine Fond; title: ch. Ten Dry-Aged; title: ch. Eleven Aperitif; title: ch. Twelve Bain-Marie; title: ch. Thirteen Marinate; title: ch. Fourteen Terrine; title: ch. Fifteen Barding; title: ch. Sixteen Au Jus.; title: Introduction: Mise en place; title: Braise; title: Coddle; title: Roulade; title: Pickle; title: Consumme; title: Ballotine; title: Entremets; title: Pressure cooker; title: Fond; title: Dry-aged; title: Aperitif; title: Bain-Marie; title: Marinate; title: Terrine; title: Barding; title: Au jus.