Dining room and kitchen
Subtitle: an economical guide in practical housekeeping for the American housewife, containing the choicest tried and approved cookery recipes
By: by Grace Townsend
Contributors: Herndon, James B., Jr
Publisher: L.P. Miller
Published: 1891
Place of publication: Chicago, Ill
Language: eng
Number of pages: 527
Subjects: American Cooking
Notes: Includes index.

Rare copy 1: Herndon/Vehling Collection, School of Hotel Administration. Provenance: James B. Herndon, Jr. (bookplate); J.B.H. (label).