The forme of cury
Subtitle: a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward Lord Stafford, and now in the possession of Gustavus Brander, Esq. : illustrated with notes, and a copious index, or glossary, a manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress); Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Printed by J. Nichols, printer to the Society of Antiquaries
Published: 1780
Place of publication: London
Language: eng
Number of pages: 188
Subjects: Cookery, English -- Early works to 1800
Genres: Early works to 1800.
Notes: Bitting, K.G.  Gastronomic bib., p. 361
Dedication signed: S. Pegge.
Signatures: a² b-e⁴ f² A-U⁴ Y² Z-2B⁴.
The portrait of Samuel Pegge is dated 1785.