Management of agriculture and food in the German-occupied and other areas of fortress Europe
Subtitle: a study in military government
By: Karl Brandt ; in collaboration with Otto Schiller and Franz Ahlgrimm.
Contributors: Schiller, Otto, 1901-1970.; Ahlgrimm, Franz.
Series: Germany's agricultural and food policies in World War II -- v. 2.
Publisher: Stanford University Press
Published: 1953
Place of publication: Stanford, Calif
Language: eng
Number of pages: 707
Subjects: World War, 1939-1945 -- Food supply -- Germany.; World War, 1939-1945 -- Food supply -- Europe.; Agriculture and state -- Germany.; Agriculture and state -- Europe.
Notes: Includes bibliographical references and index.