Grains
Subtitle: an illustrated history with recipes
By: Elizabeth B. Brown.
Publisher: Prentice-Hall
Published: 1977
Place of publication: Englewood Cliffs, N.J
Language: eng
Number of pages: 261
Subjects: Cereals as food -- History -- Juvenile literature; Cookery (Cereals) -- Juvenile literature; Cereals as food -- History; Cookery -- Cereals
Description: A history of fifteen ancient and modern cultures focusing on their food and a discussion of edible grains, their preparation, and consumption throughout history. Recipes included.
Notes: Bibliography: p. 255-256.
Includes index.