What we eat
By: Brenda Stones
Series: Kingfisher readers, Level 2; Kingfisher readers
Publisher: Roaring Brook Press
Published: 2014
Language: eng
Number of pages: 32
ISBN-13: 9780753471203; 9780753471210; 9781484432389
Subjects: Food; Nutrition; Juvenile literature; Ernährung
Description: A guide to food and nutrition explains what foods are healthiest, how much to eat of each type, where foods come from, and regional differences around the world.
Table of contents: title: We need food to live!; title: Time to eat!; title: On your plate; title: Fruits and vegetables; title: Bread, rice, and pasta; title: Meat, fish, eggs, and beans; title: Milk, cheese, and yogurt; title: Drink up!; title: Food from the farm; title: Making food ready to eat; title: Food shopping; title: Cooking a meal; title: Foods of the world; title: Festive foods.