Salsas that cook
Subtitle: using classic salsas to enliven our favorite dishes
By: Rick Bayless, JeanMarie Brownson, and Deann Groen Bayless.
Contributors: Brownson, JeanMarie.; Bayless, Deann Groen.
Publisher: Simon & Schuster
Published: 1998
Place of publication: New York, NY
Language: eng
Number of pages: 128
Subjects: Salsas (Cookery)
Notes: "A Fireside book."
Includes index.