Guernsey dishes of the 18th century
By: edited by J. Stevens Cox.
Series: Guernsey historical monograph,; no. 1
Publisher: Toucan P.
Published: 1966
Place of publication: St. Peter Port (Guernsey)
Language: eng
Number of pages: 10
Subjects: Cookery, English -- History -- 18th century; Guernsey (Channel Islands)