Heat-induced changes in milk.
Contributors: Fox, P. F.; International Dairy Federation.
Edition: 2nd ed.
Publisher: International Dairy Federation
Published: 1995
Place of publication: Brussels, Belgium
Language: eng
Number of pages: 455
Subjects: Milk -- Pasteurization.; Milk -- Heat treatment.; Dairy processing.
Notes: Includes bibliographical references.
"Edited by P.F. Fox"--P. [3].