Food prices in perspective.
Series: Agriculture information bulletin ; no. 427; Agriculture information bulletin ;; no. 427.
Publisher: United States Dept. of Agriculture, Economics, Statistics, and Cooperatives Service
Published: 1979
Place of publication: Washington
Language: eng
Number of pages: 43
Subjects: Food prices -- United States.
Description: Retail food prices in the United States rose an average of over 9 percent annually from 1973 to 1979. The reasons these increases occurred and what can be done to slow the rate of increase are examined. They also provide an overview of the food delivery system. Substantially reducing the upward movement in food prices will require the same long-term effort needed to reduce general inflation. In addition, actions to reduce the volatility in commodity prices and commodity trade flows also appear needed.
Notes: Bibliography: p. 42-43.
Cover title.