On cooking
Subtitle: techniques from expert chefs
By: Sarah R. Labensky, Alan M. Hause ; with Steven Labensky; photographs by Richard Embery ; drawings by Stacey Winters Quattrone.
Contributors: Hause, Alan M.; Labensky, Steven.
Edition: 2nd ed.
Publisher: Prentice Hall
Published: 1999
Place of publication: Upper Saddle River, N.J
Language: eng
Number of pages: 1125
Subjects: Cookery
Notes: Includes bibliographical references (p. 1085-1088) and index.