Composition of foods
Subtitle: pork products : raw, processed, prepared
By: by the Nutrition Monitoring Division ; principal investigator, Barbara A. Anderson ; assisted by Lynn E. Dickey, I. Margaret Hoke
Contributors: Dickey, Lynn E; Hoke, I. Margaret; United States. Dept. of Agriculture. Nutrition Monitoring Division
Edition: Rev. Dec. 1992
Series: Agriculture handbook -- no. 8-10; Agriculture handbook (United States. Dept. of Agriculture) -- no. 8-10
Publisher: U.S. Dept. of Agriculture, Human Nutrition Information Service; For sale by the Supt. of Docs., U.S. G.P.O.
Published: 1992
Place of publication: [Washington, D.C.?]
Language: eng
Number of pages: 223
Subjects: Pork -- Composition; Food -- Composition
Other titles: Pork products
Notes: Chiefly tables

Shipping list no.: 93-0223-P

FOR CURRENT UPDATED INFORMATION SEE WEBSITE.