May Byron's pudding book.
Publisher: Hodder and Stoughton
Published: 1917
Place of publication: London; New York
Language: eng
Number of pages: 353
Subjects: Puddings.
Notes: "One thousand and seventy recipes for puddings plain and rich, baked and boiled, pastry dishes large and small, fritters, pancakes, fruit dishes, custards, creams, junkets, jellies, and sweet dishes of every kind."