Les coquillages comestibles
Subtitle: huitres, moules, coquillages variés
By: par Louis Lambert
Edition: 1e. éd.
Series: Que sais-je? -- 416
Publisher: Presses Universitaires de France
Published: 1950
Place of publication: Paris
Language: fre
Number of pages: 127
Subjects: Shellfish; Shellfish culture; Coquillages
Notes: Includes bibliographical references (p. 126-127).