Food biotechnology
By: edited by Dietrich Knorr.
Contributors: Knorr, Dietrich W.
Series: Food science and technology -- 21.; Food science and technology (Marcel Dekker, Inc.) -- 21.
Publisher: M. Dekker
Published: 1987
Place of publication: New York
Language: eng
Number of pages: 613
Subjects: Food industry and trade.; Biotechnology.
Notes: Includes bibliographies and index.