The Best-Ever Fish & Shellfish Cookbook
Subtitle: A Comprehensive Cook's Guide To Identifying, Preparing And Serving Seafish, Freshwater Fish, Shellfish, Crustaceans And Molluscs
Publisher: Southwater
Published: July 25, 2007
Language: eng
Format: Paperback
Number of pages: 512
ISBN-13: 9781844764082
Subjects: Cookery by ingredient; Specific Ingredients - Seafood; Cooking / General; Cooking; Cooking / Wine