Commercial turpentines: their quality and methods for their examination.
By: By F.P. Veitch ... and M.G. Donk ...
Contributors: Donk, M. G. 1876-1939, joint author.
Series: U.S. Dept of Agriculture. Bureau of Chemistry. Bulletin; no. 135
Publisher: Govt. Print. Off
Published: 1911
Place of publication: Washington
Language: eng
Number of pages: 46
Subjects: Turpentine