The closet of the eminently learned Sir Kenelme Digbie kt. opened
Subtitle: whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c., together with excellent directions for cookery: as also for preserving, conserving, candying, &c
By: Published by his son's consent
Series: Mallinckrodt collection of food classics -- v. 6
Publisher: Mallinckrodt Chemical Works
Published: 1967
Place of publication: St. Louis
Language: eng
Number of pages: 312
Subjects: English Cooking; Beverages
Other titles: The closet of Sir Kenelme Digbie opened.
Notes: Facsim. of 1669 ed. published by H. Brome, London.