Chicago's classic restaurants
Subtitle: past, present & future
By: by Neal Samors & Eric Bronsky ; with Bob Dauber ; introduction by Penny Pollack
Contributors: Bronsky, Eric; Dauber, Bob; Pollack, Penny
Edition: 1st ed.
Publisher: Chicago's Books Press
Published: 2011
Place of publication: Chicago
Language: eng
Number of pages: 208
ISBN-13: 9780985273309; 9780985273316
Subjects: Restaurants; History; Pictorial works; Anecdotes; Social life and customs; Manners and customs
Description: The authors present a retrospective on Chicago's restaurants from the city's early years through present day, accompanied by residents' memories and images of neighborhood restaurants.
Notes: Includes indexes.
Table of contents: title: Some favorite early classics, and almost-classics; title: The early classics, before 1900; title: 1920-1950; title: 1950-1970; title: Recent classics, 1970-present; title: Restaurant row : Chicago's classic neighborhood restaurants.