The gluten-free diet book
Subtitle: a guide to celiac sprue, dermatitis herpetiformis, and gluten-free cookery
By: Peter Rawcliffe and Ruth Rolph ; foreword by Martin F. Kagnoff.
Contributors: Rolph, Ruth.
Series: Positive health guide
Publisher: Arco Pub.; Brand: Arco Pub; Arco Pub
Published: 1985
Place of publication: New York
Language: eng
Number of pages: 122
Subjects: Gluten-free diet -- Recipes.
Notes: Includes index.