Dairy science and technology
By: Pieter Walstra, Jan T.M. Wouters, T.J. Geurts.
Contributors: Wouters, Jan T. M.; Geurts, T. J.
Edition: 2nd ed.
Series: Food science and technology -- 146.; Food science and technology (Taylor & Francis) -- 146.
Publisher: CRC/Taylor & Francis
Published: 2006
Place of publication: Boca Raton
Language: eng
Number of pages: 782
Subjects: Dairy processing.; Milk.; Dairy products.
Other titles: Dairy technology.
Notes: Rev. ed. of: Dairy technology / P. Walstra ... [et al.]. c1999.

Includes bibliographical references.