Functional food ingredients and nutraceuticals
Subtitle: processing technologies
By: edited by John Shi
Contributors: Shi, John
Series: Functional foods and nutraceuticals series; Functional foods & nutraceuticals series
Publisher: CRC/Taylor & Francis; Brand: CRC Press; CRC Press
Published: 2007
Place of publication: Boca Raton, FL
Language: eng
Number of pages: 427
ISBN-13: 9780849324413
Subjects: Functional foods
Notes: Includes bibliographical references and index