Pantothenic acid, vitamin Bb6s and vitamin Bb12s in foods
By: by Martha Louise Orr, Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture.
Contributors: United States. Agricultural Research Service. Consumer and Food Economics Research Division.
Series: Home economics research report -- no. 36; Home economics research report (United States. Dept. of Agriculture) -- no. 36.
Publisher: For sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1969
Place of publication: Washington
Language: eng
Number of pages: 53
Subjects: Pantothenic acid; Vitamin B6; Vitamin B12; Vitamin B in human nutrition
Notes: Bibliography: p. 41-53.