Foodservice courtesy
By: National Educational Media.
Contributors: National Educational Media.
Publisher: National Educational Media
Place of publication: Chatsworth, CA
Format: Videorecording
Number of pages: 12
Subjects: Food service employees  -- Training of.
Other titles: Food service courtesy.
Description: Designed to help waiters, waitresses and all personnel who deal directly with customers do their jobs better.
Notes: Produced by Peggy Touchstone ; directed by Michael Dimich ; written by Don Hall ; food service consultant, Emil Lepp.

John Astin.

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