South East Asian food
Subtitle: Indonesia, Malaysia and Thailand
By: Rosemary Brissenden
Edition: American ed.
Series: Penguin handbook
Publisher: Penguin
Published: 1972
Place of publication: Harmondsworth; Baltimore
Language: eng
Number of pages: 264
Copyright date: 1970
Subjects: Indonesian Cooking; Malaysian Cooking; Thai Cooking
Notes: Includes index.