The potato
Subtitle: its culture, uses, history and classification
By: by William Stuart.
Edition: 3d ed., rev.
Series: Lippincott's college texts, agriculture; Lippincott's college texts
Publisher: J. B. Lippincott company
Published: 1928
Place of publication: Philadelphia; London
Language: eng
Number of pages: 518
Subjects: Potatoes.
Notes: Each plate accompanied by guard sheet with descriptive letterpress.

"References cited" at end of most of the chapters.