Food
Subtitle: ethnographic encounters
By: edited by Leo Coleman
Series: Encounters: experience and anthropological knowledge
Publisher: Berg
Published: 2011
Place of publication: Oxford; New York
Language: eng
Number of pages: 169
ISBN-13: 9781847889072; 9781847889089; 9781847889096
Subjects: Food consumption; Food habits; Cross-cultural studies
Notes: Includes bibliographical references and index.