La cuisine en Béarn
Subtitle: tradition, coutumes, terminologie, proverbes et dictions, recettes
By: Simin Palay
Publisher: J. Tonnet
Published: 1920
Place of publication: Pau
Language: fre
Number of pages: 108
Subjects: Food habits; Gastronomy; Social life and customs; French Cooking
Notes: Includes bibliographical references.