Ultra-high-temperature processing of dairy products
Subtitle: proceedings of a seminar.
Contributors: Society of Dairy Technology.; Foras Talu ntais.
Publisher: Society of Dairy Technology
Published: 1970
Place of publication: London
Language: eng
Number of pages: 59
Subjects: Dairying -- Congresses.; Dairy products -- Congresses.
Notes: Seminar organized by the Agricultural Institute, Republic of Ireland, May 21-22, 1969.

Includes bibliographies.