Quality control guidebook.
Contributors: United States. Food Safety and Inspection Service
Series: Agriculture handbook -- no. 612; Agriculture handbook (United States. Dept. of Agriculture) -- no. 612.
Publisher: U.S. Dept. of Agriculture ; For sale by the Sept. of Docs., U.S. Govt Print Off.
Published: 1984
Place of publication: Washington
Language: eng
Number of pages: 53
Subjects: Meat inspection.; Poultry -- Inspection.; Meat -- Quality.
Notes: Title from cover.

Incudes bibliographical references (p. 53).