The French cook
Subtitle: a system of fashionable, practical and economical cookery, adapted to the use of English families.
Edition: 14th ed.,  corr. and rev. throughout by the author, in which are introduced an additonal list of several new dishes lately introduced into this country.
Publisher: Ebers
Published: 1841
Place of publication: London
Language: eng
Number of pages: 534
Subjects: Cookery, French