The curiosities of food
Subtitle: or, The dainties and delicacies of different nations obtained from the animal kingdom
By: By Peter Lund Simmonds
Contributors: University of Leeds. Library
Publisher: Richard Bentley
Published: 1859
Place of publication: London
Language: eng
Number of pages: 372
Subjects: Food
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.