Alternative Sweeteners, Third Edition, (Food Science and Technology)
Edition: 3 edition
Publisher: CRC
Published: June 8, 2001
Language: eng
Format: Hardcover
Number of pages: 572
ISBN-13: 9780824704377
Subjects: Food & beverage technology; Technology & Industrial Arts; Sugar Technology; Technology; Science/Mathematics; Food Science; General; Technology / Food Industry & Science; Nonnutritive sweeteners
First sentence: The use of low-calorie sugar-free products tripled in the final two decades of the 20th century.