Traditional South African cooking
By: Magdaleen van Wyk ; photography by Anthony Johnson ; [editors: Sandie Vahl and Thea Coetzee]
Contributors: Johnson, Anthony, 1955-; Vahl, Sandie; Coetzee, Thea
Edition: 1st CNA ed.
Publisher: CNA
Published: 1996
Place of publication: Johannesburg
Language: eng
Number of pages: 144
ISBN-13: 9781874951131
Subjects: South African Cooking
Notes: Originally published as: A taste of tradition.

Includes index.

Also available in Afrikaans.