vray cuisinier françois
Subtitle: enseignant la maniere de bien apprester & assaisonner toutes sortes de viandes ....
Edition: Nouvelle ed.
Publisher: D. Morcrette
Published: 1967
Place of publication: Luzarches
Language: fre
Number of pages: 380
Notes: Facsimile reprint: this ed. originally published, Amsterdam: chez Pierre Mortier, [16--?].