Chinese health foods
By: recipes by Lydia Wang ... [et al.]
Series: Golden cooking card book
Publisher: Shufunotomo Co.
Published: 1972
Place of publication: Tokyo
Language: eng
Number of pages: 40
Subjects: Chinese Cooking; Cooking for the sick; Diet in disease
Other titles: Chuang Shu Chih
Notes: On cover: Chuang Shu Chih

Title from cover.