Stirring the pot
Subtitle: a history of African cuisine
By: James C. McCann.
Series: Africa in world history
Publisher: Ohio University Press
Published: 2009
Place of publication: Athens, Ohio
Language: eng
Number of pages: 213
ISBN-13: 9780896802728
Subjects: Food habits -- Africa; Food preferences -- Africa; Cookery, African; Africa -- Social life and customs
Notes: Includes bibliographical references (p. 199-204) and index.