Nutritive value of foods
By: [by Catherine F. Adams and Martha Richardson].
Contributors: Richardson, Martha, 1917-
Edition: Rev. Apr. 1977.
Series: Home and garden bulletin ; no. 72; Home and garden bulletin -- no. 72.
Publisher: Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1977
Place of publication: Washington
Language: eng
Number of pages: 40
Subjects: Food -- Composition -- Tables.
Genres: Tables.
Notes: Cover title.

Includes index.