Jack's skillet
Subtitle: plain talk and some recipes from a guy in the kitchen
By: Jack Butler.
Edition: 1st ed.
Publisher: Algonquin Books of Chapel Hill
Published: 1997
Place of publication: Chapel Hill, NC
Language: eng
Number of pages: 258
Subjects: Cookery
Description: "I'm the original improvisational cook", writes Jack Butler in the introduction to "Jack's Skillet". And his book proves him right. Butler's food writing is flavored delightfully by his down-home good-ol'-boy Arkansas/Mississippi roots and spiced up by his humorous observations. Luckily for hungry readers, the book also includes 60 recipes for all the essential dishes in Butler's pantry, including Apple Bread Pudding, Fajitas, Strawberry Shortcake, and Chicken Pot Pie.
Notes: Includes index.