Good Fat: Low-Carb
Subtitle: With 100 Recipes
Contributors: Barry Sears (Foreword)
Publisher: Scribner
Published: January 27, 2004
Language: eng
Format: Paperback
Number of pages: 375
ISBN-13: 9780743257398
Subjects: Family & Health; Health & wholefood cookery; Regional & Ethnic - American - General; Cookery; Nutrition And Diet; Cooking / Wine; Cooking; USA; Health & Healing - Weight Control; Cooking / Dietary; Cooking / General