Handbook of Food Analysis
Edition: 2 edition
Publisher: CRC
Published: July 12, 2004
Language: eng
Format: Hardcover
Number of pages: 2296
ISBN-13: 9780824750398
Subjects: Food & beverage technology; Mathematics and Science; Technology & Industrial Arts; Technology; Science/Mathematics; Food Science; Technology / Food Industry & Science
Notes: Food Science and Technology
3 Volume Set
Second Edition