Putting food by
By: Ruth Hertzberg, Beatrice Vaughan, Janet Greene
Contributors: Vaughan, Beatrice; Greene, Janet C.
Edition: 3rd ed., rev. and enl.
Publisher: S. Greene Press; Distributed by E.P. Dutton
Published: 1984
Place of publication: Brattleboro, VT; New York
Language: eng
Number of pages: 533
ISBN-13: 9780828905381
Subjects: Food; Preservation
Notes: "A Janet Greene book."

Includes bibliographical references and index.