Gewürze in der Lebensmittelindustrie
Subtitle: Eigenschaften, Technologien, Verwendung
By: Ulrich Gerhardt.
Publisher: Behr
Published: 1990
Place of publication: Hamburg
Language: ger
Number of pages: 390
Subjects: Spices.; Spice trade -- Germany (West)
Notes: Includes bibliographical references and index.