Instruction in cookery
Subtitle: Book of receipts
Contributors: Briggs, Emily; University of Leeds. Library
Publisher: School Board for London, School Management Department
Published: 1890
Place of publication: London
Language: eng
Number of pages: 72
Subjects: English Cooking; Cooking
Other titles: Book of receipts.
Notes: At head of title: "School Board for London. School Management Department."

Includes indexes.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.