Enumeration and identification of meat spoilage bacteria
By: C.O. Gill and G.G. Greer
Contributors: Greer, Gordon G., 1946-; Canada. Agriculture Canada. Research Branch
Series: Lacombe technical bulletin -- no. 6; Technical bulletin -- 1993-8E
Publisher: Research Branch, Agriculture Canada
Published: 1993
Place of publication: Ottawa
Language: eng
Number of pages: 24
Subjects: Bacterial growth; Meat; Viande; Croissance; Qualité; Quality; Bactéries
Notes: Includes abstract in French.

Includes bibliographical references (p. 23-24)

Comprend un résumé en anglais et en français.