Surimi technology
By: edited by Tyre C. Lanier, Chong M. Lee.
Contributors: Lanier, Tyre C., 1951-; Lee, Chong M., 1944-
Series: Food science and technology ;; 50
Publisher: M. Dekker
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 528
Subjects: Surimi.
Notes: Includes bibliographical references and index.