James Mcnair's Chicken
Publisher: Chronicle Books
Published: April 1, 1987
Language: eng
Format: Hardcover
Number of pages: 96
ISBN-13: 9780877014393
Subjects: Cookery by ingredient; Cooking; Cooking / Wine; Specific Ingredients - Poultry; Cooking / General; Cookery (Chicken); Chicken; Cookery
First sentence: Perfectly roasted chicken is the centerpiece of my favorite brisk-autumn evening meal.