The history of taste
Subtitle: an account of the revolutions of art criticism and theory in Europe
By: by Frank P. Chambers.
Publisher: Columbia university press
Published: 1932
Place of publication: New York
Language: eng
Number of pages: 342
Subjects: Aesthetics -- History; Art, European; Art -- History; Art criticism -- Europe
Notes: Bibliography: p. 307-312; "Notes": p. 315-324.