Fine cooking in season
Subtitle: your guide to choosing & preparing the seasn's best
By: editors and contributors of Fine cooking ; [photographs by Matthew Benson]
Contributors: Taunton Press
Publisher: Taunton Press
Published: 2011
Place of publication: Newtown, CT
Language: eng
Number of pages: 316
ISBN-13: 9781600853036
Subjects: Seasonal cooking
Other titles: In season; Taunton's fine cooking.
Notes: Includes index.