Carne picada  y carne de ave.
Contributors: Washington State University. Cooperative Extension.
Edition: Rev. Octubre 2004.
Series: EM -- 4709S.; Extension mimeo (Washington State University. Cooperative Extension) -- 4709S.
Publisher: Washington State University Cooperative Extension
Published: 2004
Place of publication: [Pullman, Wash.]
Language: spa
Subjects: Cookery (Beef); Cookery (Poultry); Proteins in human nutrition
Work titles: Ground beef.
Notes: [preparado por Sue Nicholson Butkus]

Caption title.