Cultural history of Pakistan
Subtitle: culinary, kitchen cuisine and khaabay of Lahore
By: Muhammad Iqbal Chawla, Nyla Umar Mobarik
Contributors: Mobarik, Nyla Umar, author; National Institute of Historical and Cultural Research (Pakistan)
Series: NIHCR publication -- 234; N.I.H.C.R. publication -- no. 234.
Publisher: National Institute of Historical and Cultural Research, Centre of Excellence, Quaid-i-Azam University
Published: 2021
Place of publication: Islamabad
Language: eng
Number of pages: 238
ISBN-13: 9789694151434
Copyright date: 2021
Subjects: Food habits; Social life and customs
Notes: Includes bibliographical references (pages 229-235) and index.