Cookin' on the Mississippi
Subtitle: gourmet French and English recipes from Louisiana and Mississippi plantations and paddle wheelers
By: [by Bobby Potts ; photographs by Edward A. Minvielle]
Publisher: Express Publishing Co.
Published: 1979
Place of publication: New Orleans, La
Language: eng
Number of pages: 64
Subjects: Creole Cooking; American Cooking; Louisiana style; Southern style; Cooking
Other titles: Cooking on the Mississippi
Notes: Includes index.

Bound in original color illustrated paper covers.