A treatise on bread and bread-making
By: by Sylvester Graham.
Contributors: Lee Foundation for Nutritional Research.
Publisher: Lee Foundation for Nutritional Research
Published: 1957
Place of publication: Milwaukee
Language: eng
Number of pages: 131
Notes: Facsimile reprint of an edition published: Boston: Light & Stearns, 1837.

Cover and spine title: Graham on bread.