Mexican-American cuisine
By: edited by Ilan Stavans
Series: The Ilan Stavans library of Latino civilization
Publisher: Greenwood
Published: 2011
Place of publication: Santa Barbara, Calif
Language: eng
ISBN-13: 9780313358227; 9780313358234
Subjects: Social life and customs; Hispanic Americans; Mexican American cooking; American Cooking; Southwestern style
Table of contents: title: I. Platillos principales; title: Tex-Mex, Cal-Mex, New Mex, or whose Mex : notes on the historical geography of Southwestern cuisine / Jeffrey M. Pilcher; title: The Tex-Mex menu / Helen Simons; title: Fire on the furrow : salsa wars and other battles on the new chile frontier / Kent Ian Paterson; title: Cooking with chiles / Laura Esquivel; title: Sazón : the flavors of culinary epistemology / Meredith E. Abarca; title: Preventing obesity in Mexican-American children and adolescents / Frederick Trowbridge and Fernando Mendoza; title: II. Postres; title: The art of cooking / Encarnación Pinedo; title: Los paleteros / Camilo Jose Vergara; title: Tomato potatoe, chalupa shaloopa / Dagoberto Gilb.