At the sign of the cheese
By: (produced by the New Zealand Dairy Board).
Publisher: New Zealand Dairy Board
Published: 1930
Place of publication: London
Language: eng
Number of pages: 36
First sentence: At some remote period, far back in the pastoral ages, prehistoric man fortuitously discovered that milk could clot and curdle.
Table of contents: pagenum: 3
title: The World's Oldest Milk Food
class: chapter
label: I; pagenum: 6
title: Festival Fare of Old England
label: II; pagenum: 10
title: Principal Cheeses and their Characteristics
label: III; pagenum: 17
title: The Empire's Dairy Farm
label: IV; pagenum: 20
label: V
title: Cheese as a Daily Food; pagenum: 25
title: Cheese Recipes
label: VI