Effect of parboiling rough rice on milling quality
By: by Jenkin W. Jones and J.W. Taylor
Contributors: Taylor, J. W. (John Walter), 1890-
Series: Circular / United States Department of Agriculture -- no. 340; Circular (United States. Dept. of Agriculture) -- no. 340.
Publisher: U.S. Dept. of Agriculture
Published: 1935
Place of publication: Washington, D.C
Language: eng
Number of pages: 14
Subjects: Parboiled Rice; Rice; Milling
Notes: Caption title.

Bibliography: p. 13-14.