Aida's modern kitchen manual
Subtitle: a complete reference with 130 recipes
By: Photography by Alex Farnum
Publisher: Chronicle Books
Published: 2012
Place of publication: San Francisco
Language: eng
Number of pages: 447
ISBN-13: 9781452101293
Subjects: Cooking
Description: "Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in How to Be in the Kitchen. This comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, plenty of informative illustrations, a substantial technique primer, and helpful how-to information on subjects as wide-ranging as rust removal, throwing a cocktail party, and knife skills. For members of the tech-savvy new generation who can't cook but want to, this essential reference guide makes an ideal starting place and for those already at ease in the kitchen it's full of "who knew" moments for expanding their repertoire of great recipes."--From publisher description.