The resolution of amino acids
Subtitle: II. Isoleucine, alloisoleucine, leucine and norleucine.
Contributors: Ingersoll, Arthur William, 1894- joint author.
Published: 1951
Place of publication: [n.p.]
Language: eng
Number of pages: 3369
Subjects: Amino acids.; Leucine.
Notes: Summary of W. A. Huffman's thesis--Vanderbilt University.
Reprint of an article, by W. A. H. Huffman and A. W. Ingersoll, published in the Journal of the American Chemical Society, v. 73, 1951.