The Brewmaster's Table
Subtitle: Discovering the Pleasures of Real Beer with Real Food
Publisher: Ecco; HarperCollins
Published: May 3, 2005
Language: eng
Number of pages: 384
ISBN-13: 9780060005719
First sentence: It seems impossible to me now, but it's been twenty years since I discovered the joys of real beer.
Description: Provides an introduction to real beer, reviews the history of beer and the principles of matching beer with food, examines different brewing traditions, and includes information on glassware, temperature, and storage.