Steven Raichlen's high-flavor, low-fat vegetarian cooking
By: photography by Greg Schneider.
Publisher: Viking; Viking Adult
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 285
Subjects: Vegetarian cookery.; Low-fat diet -- Recipes.
Other titles: High-flavor, low-fat vegetarian cooking
Notes: Includes bibliographical references and index.