Biotechnology for beginners
By: Reinhard Renneberg, Viola Berkling, Vanya Loroch, Darja Süssbier (illustrations) ; edited by Arnold L. Demain ; foreword by Tom A. Rapoport ; translated from German by Renate FitzRoy
Contributors: Berkling, Viola; Loroch, Vanya; Demain, A. L. (Arnold L.), 1927-; FitzRoy, Renate, translator
Edition: Second edition.
Publisher: Elsevier/Academic Press
Published: 2017
Place of publication: Amsterdam
Language: eng
Number of pages: 425
ISBN-13: 9780128012246
Subjects: Biotechnology
Work titles: Biotechnologie für Einsteiger
Notes: Translation of: Biotechnologie für Einsteiger.

Includes bibliographical references and index.
Table of contents: title: Beer, bread, and cheese : the tasty side of biotechnology; title: Enzymes : molecular supercatalysts for use at home and in industry; title: The wonders of gene technology; title: White biotechnology: cells as synthetic factories; title: Viruses, antibodies, and vaccines; title: Environmental biotechnology : from one-way streets to traffic circles; title: Green biotechnology; title: Embryos, clones, and transgenic animals; title: Myocardial infraction, cancer, and stem cells: biotechnology as a life saver; title: Analytic biotechnology and the human genome.