ServSafe Train-the-Trainer Participant Guide
Publisher: John Wiley & Sons
Published: March 20, 2002
Language: spa
Format: Paperback
Number of pages: 24
ISBN-13: 9780471263517
Subjects: General cookery; Hotel & catering trades; Public health & preventive medicine; Food Science; Technology / Food Industry & Science; Technology; Technology & Industrial Arts; Science/Mathematics
Notes: Spanish