Le guide complet pour fumer, traiter et sécher votre viande et votre poisson
By: Turan T. Turan
Publisher: Broquet
Published: 2016
Place of publication: Saint-Constant, Qc, Canada
Language: fre
Number of pages: 224
ISBN-13: 9782896544837
Copyright date: 2016
Subjects: Smoking of foods; Handbooks, manuals; Food; Drying; Meat; Preservation; Fishery products; Fumage; Guides, manuels; Aliments; Déshydratation; Viande; Conservation; Produits de la pêche
Work titles: Smoking curing & drying
Notes: Traduction de : Smoking, curing & drying.

Comprend un index.