Cajun-Creole Cooking
Publisher: Ballantine Books
Published: April 12, 1987
Language: eng
Format: Mass Market Paperback
ISBN-13: 9780345342607
Subjects: Regional & Ethnic - American - Southern States; Regional & Ethnic - Cajun & Creole; Cooking / Cajun; Cooking / Wine; Cookery; Cookery, American; Cookery, Creole; Louisiana; Louisiana style; Cooking