Experimental techniques in biochemistry
By: [by] J. M. Brewer, A. J. Pesce [and] R. B. Ashworth.
Contributors: Pesce, Amadeo J., joint author.; Ashworth, Raymond Bernard, 1929- joint author.
Series: Prentice-Hall foundations of modern biochemistry series
Publisher: Prentice-Hall
Published: 1974
Place of publication: Englewood Cliffs, N.J
Language: eng
Number of pages: 374
Subjects: Biochemistry -- Technique.; Biochemistry -- Laboratory manuals.
Notes: Includes bibliographical references.