Cooking the Thai way
Subtitle: revised and expanded to include new low-fat and vegetarian recipes
By: Supenn Harrison & Judy Monroe.
Contributors: Monroe, Judy.
Edition: Revised and expanded [ed.].
Series: Easy menu ethnic cookbooks
Publisher: Lerner Publications Co.
Published: 2003
Place of publication: Minneapolis
Language: eng
Number of pages: 72
Subjects: Cookery, Thai -- Juvenile literature; Cookery, Thai; Thailand -- Social life and customs -- Juvenile literature; Thailand -- Social life and customs
Genres: Juvenile literature.
Description: An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls. Also includes information on the history, geography, customs, and people of Thailand.
Notes: Originally published: Minneapolis : Lerner Publications Co., 1986.

Includes index.