Recipes of the Jaffna Tamils
Subtitle: odiyal kool, kurakkan puttu, and all that--
By: [written and] compiled by Rani Thangarajah ; edited by Nesa Eliezer.
Contributors: Eliezer, Nesa.
Publisher: Orient Longman
Published: 2003
Place of publication: Hyderabad
Language: eng
Number of pages: 148
Subjects: Cookery, Tamil -- Jaffna style; Cookery -- Sri Lanka -- Jaffna District; Tamils (Indic people) -- Food -- Sri Lanka -- Jaffna District
Other titles: Jaffna Tamils
Notes: Includes translations from Tamil.
Includes indexes.