Effects of maturity and blanching on carbohydrate components of frozen normal sweet (su) and supersweet (sh₂) corn
By: by Shanghe Su.
Published: 1989
Language: eng
Number of pages: 81
Subjects: Frozen corn.; Sweet corn -- Processing.; Frozen vegetables.
Notes: Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 1990.

Includes bibliographical refrences (leaves 73-81)