Food of Burma
Subtitle: Authentic Recipes from the Land of the Golden Pagodas (Periplus World Food Series)
Contributors: Wendy Hutton (Introduction); San Lwin (Introduction); Win Pe (Introduction); Luca Invernizzi Tettoni (Photographer)
Publisher: Periplus Editions
Published: June 2000
Language: eng
Format: Hardcover
Number of pages: 144
ISBN-13: 9789625936000
Subjects: Regional & Ethnic - Asian; Cooking / Wine; Cooking; Regional & Ethnic - Pacific Rim; Regional & Ethnic - American - General; Cookery, Burmese