Wheat in the world economy
Subtitle: a guide to wheat studies of the Food Research Institute
By: prepared by J.S. Davis, Helen M. Gibbs, and Elizabeth Brand Taylor.
Contributors: Gibbs, Helen M.; Taylor, Elizabeth Brand, 1899-; Stanford University. Food Research Institute.
Publisher: Food Research Institute, Stanford University
Published: 1945
Place of publication: Stanford, Calif
Language: eng
Number of pages: 222
Subjects: Wheat trade.
Table of contents: value: pt. 1. Abstracts; value: pt. 2. Lists: Complete chronological list of individual issues. Special studies, classified by author. Special studies, classified by subject; value: pt. 3. Index.