Bread-making quality of wheat
Subtitle: a century of breeding in Europe
By: editor on behalf of ECAF, D.A. Donner.
Contributors: Belderok, B.; Mesdag, J.; Donner, D. A.
Publisher: Kluwer Academic Publishers
Published: 2000
Place of publication: Dordrecht; Boston
Language: eng
Number of pages: 416
Subjects: Bread; Wheat
Notes: Includes bibliographical references and index.
Table of contents: title: pt. 1. Developments in bread-making processes / B. Belderok; title: pt. 2. Breeding for bread-making quality in Europe / J. Mesdag & D.A. Donner.