How to cook
Subtitle: the art of cooking made easy
By: by Janet S. Marshall.
Publisher: James Clark
Published: 1912
Place of publication: London
Language: eng
Number of pages: 159
Subjects: Cookery, English
Notes: "A catalogue of theological, illustrated and general books published by James Clarke & Co., 13 & 14, Fleet Street, London, E.C.": 36 p. at end.