Gourmet Bistros and Restaurants of Paris
Contributors: Christian Sarramon (Photographer)
Edition: Revised edition
Publisher: Flammarion
Published: May 9, 2006
Language: eng
Format: Hardcover
Number of pages: 168
ISBN-13: 9782080305084
Subjects: Restaurant & pub guides; Travel & holiday guides; Travel Guides; Travel; Cooking / Wine; Decorating; France; Regional & Ethnic - French; Cooking / French; Restaurants; Guidebooks; History; Paris