The Food of China
Subtitle: authentic recipes from the Middle Kingdom
By: recipes by the chefs of Holiday Inn China ; food photography by Luca Invernizzi Tettoni ; introduction by Don J. Cohn ; editing by Wendy Hutton.
Contributors: Invernizzi, Luca.
Series: Periplus world cookbooks
Publisher: Periplus Editions; Distributed in the continental United States by the Crossing Press
Published: 1995
Place of publication: Singapore; Watsonville, CA
Language: eng
Number of pages: 132
Subjects: Cookery, Chinese
Notes: Includes index.