The simply healthy lowfat cookbook
Subtitle: over 250 lowfat recipes rich in the antioxidant vitamins that keep you healthy
By: by the editors of the Wellness Cooking School and the University of California at Berkeley, wellness letter.
Contributors: Wellness Cooking School.; University of California, Berkeley.
Publisher: Rebus; Distributed by Random House
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 255
Subjects: Low-fat diet -- Recipes.; Antioxidants.
Other titles: University of California at Berkeley; Simply healthy; University of California, Berkeley, wellness letter.
Notes: "A Wellness Cooking School book"--Cover.
Includes index.