Baking science & technology
By: E.J. Pyler, L.A. Gorton.
Contributors: Gorton, L. A.
Edition: 4th ed.
Publisher: Sosland Pub.
Published: 2008
Place of publication: Kansas City, MO
Language: eng
ISBN-13: 9780982023907
Subjects: Baking
Other titles: Baking science and technology
Notes: Includes bibliographical references and index.
Table of contents: title: v. I. Fundamentals & ingredients