The Second Symposium on American Cuisine
By: Phillip S. Cooke, editor.
Contributors: Cooke, Phillip S.
Publisher: Van Nostrand Reinhold
Published: 1984
Place of publication: New York, N.Y
Language: eng
Number of pages: 240
Subjects: Food service -- United States -- Congresses; Cookery, American -- Congresses
Other titles: American cuisine.
Notes: "A CBI book."