Zhongguo chuan tong niang zao
Subtitle: jiu cu jiang = TRADITIONAL CHINESE ART OF BREWERY : WINE, VINEGAR AND SOY SAUCE
By: Zhou Jiahua zhu
Edition: Di 1 ban
Series: "Shi jie yi yi de Zhongguo fa ming" cong shu
Publisher: Guizhou min zu chu ban she
Published: 2014
Place of publication: Guiyang Shi
Language: chi
Number of pages: 300
ISBN-13: 9787541221620
Subjects: Vinegar; Wine and wine making; Brewing industry; Brewing; Sauces; History
Other titles: TRADITIONAL CHINESE ART OF BREWERY : WINE, VINEGAR AND SOY SAUCE
Notes: Includes bibliographical references (page 299).