Il libro della cucina del sec. XIV
Subtitle: testo di lingua non mai fin qui stampato
Contributors: University of Leeds. Library
Series: Scelta di curiosità letterarie inedite o rare dal secolo XIII al XIX -- Dispensa 40.
Publisher: G. Romagnoli
Published: 1863
Place of publication: Bologna
Language: ita
Number of pages: 127
Subjects: Cooking; Early works to 1800
Notes: Dedication signed: Francesco Zambrini.

From a ms. in the Library of the University of Bologana (Misc. 158)

Anon.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.