The art of Mexican cooking
Subtitle: traditional Mexican cooking for aficionados
By: Diana Kennedy ; photographs by Michael Calderwood ; illustrations by Susana Martinez-Ostos.
Edition: 2nd ed.
Publisher: Clarkson Potter/Publishers
Published: 2008
Place of publication: New York
Language: eng
Number of pages: 496
ISBN-13: 9780307383259
Subjects: Cookery, Mexican
Notes: Includes bibliographical references (p. 482) and index.