Comparative methods of determining heat transfer coefficients over moist food materials
By: by Ainong (Ellen) Su.
Published: 1996
Language: eng
Number of pages: 105
Subjects: Surimi -- Heating.; Heat -- Transmission.
Notes: Typescript (photocopy)

Thesis (M.S.)--Oregon State University, 1997.

Includes bibliographical references.

BNA Gap Tape RE-EDITS 9/98.