Sportsman's guide to handling, smoking, and preserving coho salmon
By: Shearon Dudley ... [et al.].
Contributors: Dudley, Shearon.
Series: Fishery facts -- no. 5.
Publisher: U. S. National Marine Fisheries service; for sale by the Supt. of Docs., U. S. Govt. Print. Off.
Published: 1973
Place of publication: Seattle, Wash; Washington
Language: eng
Number of pages: 28
Subjects: Cookery (Salmon).