Impact of meat consumption on health and environmental sustainability
By: Talia Raphaely, Dora Marinova, editors
Publisher: Information Science Reference; IGI Global
Published: 2016
Place of publication: Hershey, PA
Language: eng
Number of pages: 410
ISBN-13: 9781466695535; 9781466695542
Subjects: Environmental aspects; Meat industry and trade; Food of animal origin; Health aspects
Description: "This book addresses the difficulties, challenges, and opportunities in reducing excessive meat consumption in order to mitigate human and environmental damage"--
Notes: Includes bibliographical references (pages 328-400) and index.