Food policy issues and the food industries
By: edited by Jim Burns and Alan Swinbank
Series: Food economics study -- no. 3
Publisher: Dept. of Agricultural Economics and Management, University of Reading
Published: 1986
Place of publication: Reading, Berkshire
Language: eng
Number of pages: 228
Subjects: Food supply; Congresses; Nutrition policy; Food industry and trade
Notes: Papers originally presented at a conference organized by the Dept. of Agricultural Economics and Management at the University of Reading, held in Sept. 1985.

Includes bibliographies and indexes.