The perfect egg
Subtitle: and other secrets
By: Aldo Buzzi.
Edition: 1st U.S. ed.
Publisher: Bloomsbury
Published: 2005
Place of publication: New York
Language: eng
Number of pages: 150
ISBN-13: 9781582346045
Subjects: Cookery (Eggs); Cookery, International
Notes: Includes bibliographical references and index.