The veggie-lover's Sriracha cookbook
Subtitle: 50 vegan "rooster sauce" recipes that pack a punch
By: Randy Clemens ; photography by Leo Gong
Contributors: Gong, Leo
Edition: 1st ed.
Published: 2013
Language: eng
Number of pages: 131
ISBN-13: 9781607744603
Subjects: Cooking (Hot pepper sauces); Recipes; Gluten-free diet; Vegan cooking
Description: "A vegan/vegetarian companion to the successful Sriracha cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations"--Provided by publisher.
Notes: Includes index.
Table of contents: title: [1] Introduction; title: Sriracha 101; title: Vegans, vegetarians, and celiacs, oh my!; title: Vegan ingredients explained; title: [2] Sauces, starters, and snacks; title: Homemade Sriracha; title: Sriracha aioli; title: Sriracha ketchup; title: Srirancha dressing and dip; title: Sriracha pesto; title: Cock sauce cashew cheez; title: Sriracha-cucumber hummus; title: Sriracha-mango guacamole; title: Sriracha muhammara; title: Sriracha caponata; title: Burning Thai bruschetta; title: Stuffed Sriracha 'shrooms; title: Southeast meets Southwest lettuce cups; title: Not your mama's party mix; title: [3] Soups and stews; title: Zippy zucchini zuppa with asparagus and cannellini beans; title: Mouth on fire minestrone; title: Srirachili non carne; title: Five-alarm black bean soup with cilantro-coconut crema; title: Soon dubu jjigae; title: Fiery pho chay; title: [4] Salads and sides; title: Sriracha broccoli slaw; title: Kicked-up caprese; title: Edamame-Sriracha succotash; title: Warm dijon-Sriracha potato salad with toasted hazelnuts; title: Stir-fried asparagus and green bean salad with dyn-o-mite dressing; title: Grilled shishito peppers with Sriracha satay; title: Spicy tabbouleh-stuffed dolmas; title: [5] Breakfast of champions; title: Sriracha and green onion biscuits with country mushroom gravy; title: Light my fire potato-parsnip latkes; title: Mean quiche florentine; title: California Benedict with Sriracha-chive hollandaise; title: Sriracha shakshuka; title: Bánh xèo; title: [6] Main courses; title: Sriracha cauliflower 'n' cheez; title: Penne puttanesca with charred broccolini; title: Curried kale and squash risotto; title: Sriracha sweet potato shepherd's pie; title: Maple-Sriracha roasted brussels sprouts with cranberry wild rice; title: Spicy California rolls; title: Cajun quinoa cakes with lemon-dill-Sriracha rémoulade; title: Braised eggplant tagine with Sriracha harissa and mint-coconut crema; title: Ultimate Sriracha veggie burger; title: Jackfruit "pulled pork" sammiches with pickled red onion; title: Sam's Jamaican jerk garbanzo sliders with mango-cucumber relish; title: Dios mio tamales; title: Beer-battered fried avocado tacos with Sriracha curtido; title: [7] Desserts and drinks; title: Mango-Sriracha margarita; title: Watermelon-Sriracha sangria; title: Super simple peanut butter and Sriracha cookies; title: Pumpkin-Sriracha cheezecake with chocolate-pecan crust; title: Upside-down pineapple-Sriracha cake; title: Maple-sriracha doughnuts.