The nouvelle cuisine of Jean & Pierre Troisgros
By: by Jean & Pierre Troisgros ; translated by Roberta Wolfe Smoler.
Contributors: Troisgros, Pierre.
Edition: 1st ed.
Publisher: Morrow
Published: 1978
Place of publication: New York
Language: eng; fre
Number of pages: 254
Subjects: Cookery, French.; Roanne, France -- Social life and customs.
Work titles: Cuisiniers à Roanne. English
Notes: Translation of Cuisiniers à Roanne.

Includes index.