Complete Guide to Home Canning
Subtitle: Principles of Home Canning Fruit and Fruit Products, Tomatoes, Vegetables, Poultry, Red Meats, and Seafood, Fermented Food and Pickled Vegetables, Jams and Jellies
Publisher: Independently Published
Published: 2020
Language: eng
Number of pages: 196
ISBN-13: 9798649439770