English cheeses of the South and West
By: John Arlott ; colour photographs by John Adriaan
Publisher: Harrap in association with the English Country Cheese Council
Published: 1959
Place of publication: London
Language: eng
Number of pages: 24
Subjects: Cheese
Notes: Discusses Caerphilly, Cheddar, double Gloucester, single Glooucester, and Dorset blue vinny.