Healthy snacks
Subtitle: low fat, low sugar, low sodium
By: by Susan Hodges ; illustrated by Glen Mulvey.
Publisher: Warren Publishing House
Published: 1994
Place of publication: Everett, Wash
Language: eng
Number of pages: 47
Subjects: Snack foods.; School children -- Food.; Sugar-free diet -- Recipes.; Salt-free diet -- Recipes.
Other titles: Low fat, low sugar, low sodium.; Low fat, low sugar, low salt.
Description: Contains more than 90 recipes designed to be healthy alternatives to the junk-food snacks often served to children. The amount of calories, protein, fat, carbohydrates, and sodium per serving is included with each recipe
Notes: Includes Child and Adult Care Food Program (CACFP) information for children between the ages of 3 and 6.
"WPH 1602"--Cover.
"Totline"--Cover.
Includes index.