Progress of the science of nutrition in Japan
By: [compiled] by Tadasu Saiki.
Contributors: Saeki, Tadasu, 1876-1959.; Health Organisation.
Series: Publications of the League of Nations.; 1926.III.25
Publisher: League of Nations, Health Organisation
Published: 1926
Place of publication: Geneva
Language: eng
Number of pages: 387
Subjects: Nutrition.; Rice.
Notes: Includes bibliographical references (p. 7-9).
"C.H. 523."