Recipes from the French kitchen garden
By: Brigitte Tilleray; photographed by David George.
Publisher: Cassell; Distributed in the U.S. by Sterling Pub.; Orion Publishing Group, Limited
Published: 1995
Place of publication: London; New York, NY
Language: eng
Number of pages: 160
Subjects: Cookery (Vegetables); Cookery (Fruit); Cookery, French
Notes: Includes index.