Food Supply Chain Management
Subtitle: issues for the hospitality and retail sectors
Contributors: Jane Eastham (Editor); Liz Sharples (Editor); Stephen Ball (Editor)
Publisher: Butterworth-Heinemann
Published: September 24, 2001
Language: eng
Format: Paperback
Number of pages: 360
ISBN-13: 9780750647625
Subjects: Food manufacturing & related industries; Purchasing & supply management; Restaurant & pub guides; Industries - Hospitality, Travel & Tourism; Business / Economics / Finance; Business & Economics; Business/Economics; Management - General; Entrepreneurship; Business & Economics / Hospitality, Travel & Tourism; Business & Economics / Management; Business & Economics-Entrepreneurship; Business & Economics-Industries - Hospitality, Travel & Tourism; Business logistics; Food industry and trade
First sentence: To define the catering and the food and drink retail industries