La Régalade
Subtitle: simple French bistro food at home
By: Alain Rayé.
Publisher: Whitecap; ill. (some col.)
Published: 2005
Place of publication: North Vancouver, B,C; 155 p., [16] p. of plates
Language: eng
Subjects: Cookery, French.
Other titles: Simple French bistro food at home
Notes: Includes index.