Managing seafood safety after an oil spill
By: Ruth Yender, Jacqueline Michel and Christine Lord
Contributors: Michel, Jacqueline (Jacqueline Marie); Lord, Christine; United States. National Ocean Service. Office of Response and Restoration
Publisher: National Oceanic and Atmospheric Administration, NOAA's National Ocean Service, Office of Response and Restoration
Published: 2002
Place of publication: Seattle, Wash.]
Language: eng
Format: [electronic resource] /
Number of pages: 65
Subjects: Seafood; Contamination; Evaluation; Fish as food; Fishes; Effect of oil spills on; Safety measures; Oil spills; Health aspects; Fishery management; Communication in fisheries
Other titles: Seafood safety after an oil spill
Notes: Title from title screen (viewed on Dec. 9, 2008).

"November 2002."

Includes bibliographical references (p. 53-59) and glossary.
Table of contents: title: Intro. and background: Decision process for managing seafood safety; Seafood safety management authority; title: Assessing the likelihood of seafood exposure and contamination; title: Monitoring seafood for contamination; title: Seafood risk assessment; title: Risk communication.