A study of the fatty acids associated with the alpha amylose of corn starch
By: by Ruth T. Sherman.
Published: 1932
Place of publication: New York City
Language: eng
Number of pages: 39
Subjects: Cornstarch.; Carbohydrates.; Fatty acids.
Notes: "References": p. 38.
Thesis (Ph. D.)--Columbia University, 1932.
Vita.