Slaughterer-wholesaling and the role of market intelligence
By: G.F.C. Mitchell, S.R. Wragg.
Contributors: Wragg, Stuart Russell.; University of Bristol. Department of Economics (Agricultural Economics).
Publisher: University of Bristol, Department of Economics (Agricultural Economics)
Published: 1976
Place of publication: (Bristol) ((79 Woodland Rd, Bristol BS8 1UT))
Language: eng
Number of pages: 24
Subjects: Meat industry and trade -- Great Britain.; Business intelligence.