Handbook of food manufacture
Subtitle: formulas and testing
By: by F. Fiene and Saul Blumenthal
Contributors: Blumenthal, Saul, 1896-; Blumenthal, Saul, 1896- author
Edition: Abr. ed.
Publisher: Chemical Pub. Co. of N.Y.
Published: 1938
Place of publication: New York, N.Y
Language: eng
Number of pages: 208
Subjects: Food; Composition; Food industry and trade
Notes: Unabridged ed. published in 1938.