Eataly
Subtitle: contemporary Italian cooking
Publisher: Phaidon Press
Published: 2016
Language: eng
Number of pages: 567
ISBN-13: 9780714872797
Subjects: Italian Cooking
Other titles: Contemporary eataly :; Contemporary Italian cooking
Description: Antipasti -- Soups -- Fresh pasta -- Dried pasta -- Rice -- Savory tarts and pies -- Fish and seafood -- Meat -- Vegetables and legumes -- Grains -- Breads, pizzas, focaccias, and fritters -- Cheese -- Desserts -- Sweet tarts, cakes, and cookies.
Notes: Includes index.