The professional chef's knife
By: prepared by the Learning Resources Center of the Culinary Institute of America ; prepared under the guidance of chef-instructor Richard A. Czack of the Culinary Institute of America.
Contributors: Czack, Richard A.
Edition: 1st ed.
Series: The Professional chef's photo-text series ;; no. 1
Publisher: CBI Pub. Co.
Published: 1978
Place of publication: Boston
Language: eng
Number of pages: 63
Subjects: Knives.; Cutting.
Notes: Includes index.