Sephardic holiday cooking
Subtitle: recipes and traditions
By: by Gilda Angel ; introduction by Marc Angel ; illustrated by Rosemary Campion.
Publisher: Decalogue Books
Published: 1986
Place of publication: Mount Vernon, N.Y
Language: eng
Number of pages: 284
Subjects: Cookery, Jewish; Holiday cookery; Sephardim -- Social life and customs
Notes: Includes index.