Declining rate of ethanol production during batch fermentation by Saccharomyces cerevisiae
Publisher: Gainesville, FL
Published: 1987
Language: eng
Number of pages: 174
Subjects: Fermentation; Saccharomyces cerevisiae; Alcohol.
Description: <a href="http://uf.catalog.fcla.edu/uf.jsp?st=UF001055994&ix=nu&I=0&V=D" rel="nofollow">http://uf.catalog.fcla.edu/uf.jsp?st=UF001055994&ix=nu&I=0&V=D</a>