Van Leeuwen artisan ice cream
By: Laura O'Neill, Ben Van Leeuwen, and Pete Van Leeuwen with Olga Massov ; photographs by Sidney Bensimon
Contributors: Van Leeuwen, Ben, 1984- author; Van Leeuwen, Pete, 1977- author; Massov, Olga, author; Bensimon, Sidney, photographer
Edition: First edition.
Published: 2015
Language: eng
Number of pages: 228
ISBN-13: 9780062329585
Copyright date: 2015
Subjects: Ice cream, ices; Ice cream trucks; Frozen desserts
Other titles: Artisan ice cream
Description: Collects frozen treat recipes made with natural ingredients from the owners of the popular Brooklyn homemade ice cream brand, including vegan ice cream, sorbet, frozen yogurt, and granita, with techniques and tips for making ice cream at home.
Notes: Includes bibliographical references (page 216) and index.
Table of contents: title: Ice cream; title: Vegan ice cream; title: Sorbet, frozen yogurt, and granita; title: Toppings, sides, and add-ins; title: Some ideas for egg whites.