Eating New England
Subtitle: a food love's guide to eating locally, from the traditional to the unexpected
By: Juliette Rogers and Barbara Radcliffe Rogers.
Contributors: Rogers, Barbara Radcliffe.
Edition: 1st ed.
Publisher: Countryman Press
Published: 2002
Place of publication: Woodstock, VT
Language: eng
Number of pages: 356
Subjects: Grocery shopping -- New England -- Guidebooks.; Grocery trade -- New England -- Guidebooks.; Farm produce -- New England -- Guidebooks.; Wineries -- New England -- Guidebooks.
Genres: Guidebooks.
Notes: Includes indexes.