The Culinary Institute of America cookbook
By: the Culinary Institute of America ; photography by Ben Fink.
Contributors: Culinary Institute of America.
Publisher: Lebhar-Friedman Books
Published: 2008
Place of publication: New York
Language: eng
Number of pages: 311
ISBN-13: 9780867309317
Subjects: Cookery.; Side dishes (Cookery); Cookery (Vegetables); Appetizers.; Soups.; Baking.; Desserts.; Recipes.
Description: The Culinary Institute of America Cookbook is complete with your favorite recipes for morning meals, baked goods, appetizers, soups, light meals, main courses, side dishes, and scrumptious desserts.
Notes: "Over 375 of our favorite recipes for the home chef, along with tips and preparation techniques from the classrooms of the world's premier culinary college"--Jacket.

Includes index.
Table of contents: title: Introduction; title: Prior to cooking; title: Beverages and snacks; title: Appetizers and salads; title: Broths and soups; title: Pastas, casseroles, and light fare; title: Main dishes; title: Vegetables and side dishes; title: Egg dishes and griddle cakes; title: Baked goods and desserts.