A Revolution in taste
Subtitle: the rise of French cuisine, 1650-1800
By: Susan Pinkard.
Publisher: Cambridge University Press
Published: 2009
Place of publication: Cambridge; New York
Language: eng
ISBN-13: 9780521821995
Subjects: Cookery, French -- History -- 17th century.; Cookery, French -- History -- 18th century.; Food habits -- France -- History -- 17th century.; Food habits -- France -- History -- 18th century.
Notes: Includes bibliographical references and index.