International dessert and pastry specialties of the world famous chefs, United States, Canada, Europe
Subtitle: the dessert book, from the International cooking library
By: comp. and ed. by A.C. Hoff.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: International cooking library -- [no. 5]
Publisher: International publishing co.
Published: 1913
Place of publication: Los Angeles, Cal
Language: eng
Number of pages: 63
Subjects: Desserts; Pastry
Notes: Bitting, K.G.  Gastronomic bib., p. 231