Tante Marie's French kitchen
By: tr. and adapted by Charlotte Turgeon ; decorated by Julian Brazelton.
Contributors: Turgeon, Charlotte Snyder, 1912-
Publisher: Nicholas Kaye
Published: 1950
Place of publication: London
Language: eng
Number of pages: 317
Subjects: Cookery, French.
Other titles: La véritable cuisine de familie.
Notes: Translation of La véritable cuisine de familie.

Col. ill. on lining papers.

Original French ed. published: Paris : Cartes Taride, 1950.