Text-book of meat hygiene
Subtitle: with special consideration of antemortem and pstmortem inspection of food-producinganimals
By: Richard Edelmann.
Contributors: Mohler, John R b. 1875.; Eichhorn, Adolph, b. 1875.
Edition: 4th ed., Revised by John R. Mohler and Adolph Eichhorn.
Publisher: J. & A. Churchill
Published: 1919
Place of publication: London
Language: eng
Number of pages: 472
Subjects: Meat inspection.