Liquid peroxidation
By: edited by Hermann Esterbauer, Kevin H.Cheeseman. Part 1, Biochemical and biophysical aspects.
Contributors: Esterbauer, H.; Cheeseman, Kevin H.
Series: Chemistry and physics of lipids -- vol.44, nos.2-4
Publisher: Elsevier Scientific Publishers Ireland
Published: 1987
Place of publication: Limerick
Language: eng
Number of pages: 369