Recommended practices for the prevention of mycotoxins in food, feed, and their products
By: prepared by the Food and Agriculture Organization of the United Nations in collaboration with the United Nations Environment Programme.
Contributors: United Nations Environment Programme.
Series: FAO food and nutrition paper ;; 10
Publisher: Food and Agriculture Organization of the United Nations
Published: 1979
Place of publication: Rome
Language: eng
Number of pages: 71
Subjects: Food contamination; Mycotoxins
Other titles: Prevention of mycotoxins.
Notes: Includes bibliographical references.
Cover title: Prevention of mycotoxins.