Mrs. Lincoln's Boston cook book
Subtitle: what to do and what not to do in cooking
By: by Mary J. Lincoln
Contributors: Boston Cooking School (Boston, Mass.)
Edition: Rev. ed. containing over 250 additional recipes.
Publisher: Little, Brown
Published: 1916
Place of publication: Boston
Language: eng
Number of pages: 578
Subjects: American Cooking
Notes: Includes bibliography (p. [xiii]), glossary, and index.