Salmon is king
Subtitle: 250 recipes for his Royal Highness
By: compiled and edited by Michael T. Skumavc ; produced and marketed by Richard F. "Dick" Skumavc.
Contributors: Skumavc, Michael T.
Publisher: Lakes Area Speciality [sic] Recipes, RMS Enterprises
Published: 1987
Place of publication: Brainerd, MN
Language: eng
Number of pages: 202
Subjects: Cookery (Salmon)
Notes: Errata sheet inserted.
Includes index.