Carbone's Cookbook
Subtitle: Old-World Elegance and the Best Italian Food in the Northeast (Roadfood, 6)
Contributors: Gaetano Carbone (Contributor); Vincent Carbone (Contributor)
Publisher: Rutledge Hill Press
Published: September 17, 2003
Language: eng
Format: Hardcover
Number of pages: 232
ISBN-13: 9781401601225
Subjects: Cooking / Wine; Cooking; Regional & Ethnic - Italian; Cooking / Italian; Restaurants; Regional & Ethnic - American - New England; Carbone's (Restaurant); Cookery, American; Cookery, Italian
First sentence: Times were lean in the 1930s when Charlie and Anthony Carbone ran an Atlantic Richfield gas station at the corner of Franklin Avenue and Goodrich Street in Hartford.