Shellac
Subtitle: its production, manufacture, chemistry, analysis, commerce and uses
By: by Ernest J. Parry.
Publisher: Sir I. Pitman & sons, ltd.
Published: 1935
Place of publication: London
Language: eng
Number of pages: 240
Subjects: Shellac and shellacking; Lac; Lac insects
Notes: Bibliography: p. 185-187, 231-234.