America--farm to table
Subtitle: simple, delicious recipes celebrating local farmers
By: Mario Batali and Jim Webster ; art direction by Douglas Riccardi ; recipe photography by Quentin Bacon ; farm photography by Christine Birch Ferrelli and Lara Cerri
Contributors: Webster, Jim, author; Bacon, Quentin, photographer; Birch, Christine, photographer; Cerri, Lara, photographer
Edition: First edition.
Publisher: Grand Central Life & Style
Published: 2014
Language: eng
Number of pages: 351
ISBN-13: 9781455584680
Subjects: Small Farms; Local foods; American Cooking
Description: "Chef Mario Batali, along with journalist Jim Webster, discover where the best American food comes from, paying homage to the American farmer - from Maine to California"--Book jacket.
Notes: Includes indexes