The international competitiveness of the Irish biscuit and chocolate confectionery industry
By: by Aileen B. Donoghue.
Publisher: University College Dublin
Published: 1995
Place of publication: Dublin
Language: eng
Number of pages: 86
Subjects: Biscuit industry -- Ireland.; Chocolate industry -- Ireland.; Competition.
Notes: Thesis (M.B.A.) - University College Dublin, 1995.