Bakery food manufacture and quality
Subtitle: water control and effects
By: Stanley P. Cauvain and Linda S. Young.
Contributors: Young, Linda S.
Edition: 2nd ed.
Publisher: Blackwell Pub.; Wiley-Blackwell; Wiley-Interscience
Published: 2008
Place of publication: Oxford, UK; Ames, Iowa
Language: eng
Number of pages: 304
ISBN-13: 9781405176132
Subjects: Baked products; Baking -- Quality control
Notes: Includes bibliographical references and index.