The art of the meal
Subtitle: 1,001 details
By: by restaurateur M. Cameron Mitchell and James Baumann ; photographs by Paul Poplis & Ken Frick.
Contributors: Baumann, James A. 1968-
Publisher: Orange Frazer Press
Published: 1999
Place of publication: Wilmington, Ohio
Language: eng
Number of pages: 136
Subjects: Mitchell, M. Cameron, 1963-; Cookery
Notes: Includes index.