Exotic Ethiopian cooking
Subtitle: society, culture, hospitality & traditions : 178 tested recipes with food composition tables
By: compiled and edited by Daniel J. Mesfin.
Contributors: Mesfin, Daniel J.
Edition: Rev. extended ed.
Publisher: Ethiopian Cookbook Enterprises
Published: 1990
Place of publication: Falls Church, VA
Language: eng
Number of pages: 258
Subjects: Cookery, Ethiopian.
Notes: Includes index.