Sauces and dips for dazzling, drizzling, and dunking
By: authors: E. Döpp, C. Willrich, J. Rebbe ; photos: Kai Mewes ; [translation: Christie Tam].
Contributors: Willrich, Christian.; Rebbe, Jörn.
Publisher: Silverback
Published: 2003
Place of publication: [San Francisco, CA]
Language: eng
Number of pages: 62
Subjects: Sauces; Dips (Appetizers); Cookery (Salad dressing)
Other titles: Sauces and dips
Notes: Includes index.