Henley's twentieth century book of recipes, formulas and processes
Subtitle: containing nearly ten thousand selected scientific, chemical, technical and household recipes, formulas and processes for use in the laboratory, the office, the workshop and in the home
By: Ed. by Gardner D. Hiscox
Publisher: Norman W. Henley Publishing co.
Published: 1907
Place of publication: New York
Language: eng
Number of pages: 787
Subjects: Industrial arts; Recipes