Mastering the art of French cooking
By: by Julia Child, Louisette Bertholle, Simone Beck
Contributors: Bertholle, Louisette; Beck, Simone
Edition: Updated ed
Publisher: Knopf
Published: 1990
Place of publication: New York
Language: eng
Subjects: Cookery, French
Notes: "A Borzoi book."

Vol. 2: New rev. ed

Vol. 2 by Julia Child and Simone Beck

Includes index