The cooking of the Caribbean Islands
By: by Linda Wolfe and the editors of Time-Life Books ; photographed by Richard Meek.
Contributors: Time-Life Books.
Edition: Rev. ed.
Series: Foods of the world
Publisher: Time-Life International
Published: 1972
Place of publication: (Amsterdam)
Language: eng
Number of pages: 208
Notes: In plastic folder.

First published, 1970.

Spiral bound book of recipes as insert.