[Manuscript collection of receipts and menus].
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Published: 1820
Language: eng
Number of pages: 272
Subjects: Cookery, English; Medicine -- Formulae, receipts, prescriptions; Recipes; Menus; Manuscripts, English -- Washington (D.C.)
Notes: Bitting, K.G.  Gastronomic bib., p. 576
Ms., in one hand.
Untitled; title from Bitting.
Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939 (Katherine Golden Bitting Collection on Gastronomy. Manuscript cookery book no. 24).
Pagination has been supplied in pencil by a modern hand through p. 151.
Intermittently throughout the text there are sections of blank leaves, amounting to about one-third of the whole. Blank leaf comprising p. [157-158] represented by a large stub.