The Culinary Institute of America one dish meals
Subtitle: flavorful single-dish meals from the world's premier culinary college
By: photography by Ben Fink.
Contributors: Culinary Institute of America.
Publisher: Lebhar-Friedman Books
Published: 2006
Place of publication: New York
Language: eng
Number of pages: 215
ISBN-13: 9780867309089
Subjects: One-dish meals
Other titles: One dish meals
Notes: "Over 150 new delicious, kitchen-tested recipes; 100 color photographs; illustrated step-by-step techniques from the classrooms of the CIA."

Includes index.