Southern cooking
Subtitle: methods and memorable recipes
By: Bonnie Carter Brinegar, Linda Kay.
Contributors: Kay, Linda.
Series: The Creative cooking series
Publisher: Prentice-Hall
Published: 1981
Place of publication: Englewood Cliffs, N.J
Language: eng
Number of pages: 181
Subjects: Cookery, American -- Southern style
Notes: "A Spectrum book."
Includes index.