Harumi's Japanese cooking
By: Harumi Kurihara
Publisher: Home
Published: 2006
Place of publication: New York
Language: eng
Number of pages: 159
ISBN-13: 9781557884862
Subjects: Japanese Cooking
Notes: Previously published: London : Conran Octopus, 2004.

Translated from the Japanese.
Table of contents: title: Appetizers & entrees; title: Soup & noodles; title: Rice; title: Tofu; title: Seafood; title: Chicken & egg; title: Beef & pork; title: Sushi; title: Vegetables; title: Desserts & drinks.