Vegetables by 40 Great French Chefs
Publisher: Flammarion
Published: May 9, 2006
Language: eng
Format: Hardcover
Number of pages: 176
ISBN-13: 9782080305114
Subjects: Cookery by ingredient; Specific Ingredients - Vegetables; French Cookery; Vegetable Cookery; Cooking; Cooking / Wine; Regional & Ethnic - French; France; Cooking / Vegetables; Cookery (Vegetables); Cookery, French