The ultimate healthy dehydrator cookbook
Subtitle: 150 recipes to make and cook with dehydrated foods
By: Pamela Ellgen
Publisher: Sonoma Press
Published: 2016
Language: eng
Number of pages: 252
ISBN-13: 9781943451326
Subjects: Food; Drying; Dried foods; Cooking (Dried foods)
Other titles: Dehydrator cookbook; One hundred fifty recipes to make and cook with dehydrated foods
Description: "Dehydrating is the perfect solution for those who want to make the most of their garden's output, create unprocessed snacks, and prepare meals that cost dimes instead of dollars. The Ultimate Healthy Dehydrator Cookbook is the first book of its kind that shows how to affordably build a pantry full of dried foods and use them to make healthy dishes. The reasons for dehydrating food are as compelling today as they were thousands of years ago -- it's environmentally sustainable, simple, quick and delicious. The Ultimate Healthy Dehydrator Cookbook is your all-in-one reference to dehydrating food and your definitive guide to delicious and health-centered recipes. No matter which dehydration technique you choose -- sun drying, oven drying, or electric food dehydrator drying -- The Ultimate Healthy Dehydrator Cookbook will show you that making preserved foods is easier to prepare than you might think and lasts longer than canning or freezing."--provided by Amazon.com.
Notes: "Dry foods with a dehydrator, an oven, or the sun"--Cover.

Includes bibliographical references (page 243) and indexes.
Table of contents: title: Dehydration education; title: Simple dehydrated food; title: Dehydrated food recipes; title: Recipes with dehydrated ingredients.