An illustrated handbook to surviving deli counters
Subtitle: selection guides for counting and controlling fats, cholesterol, calories, and sodium content in delicatessen foods
By: by Edward G. Dorn II.
Edition: 1st ed.
Series: A Survival series handbook
Publisher: Cel Publications
Published: 1992
Place of publication: Palatine, Ill
Language: eng
Number of pages: 40
Subjects: Convenience foods -- Analysis; Delicatessens; Cookery