Das Käsebuch
Subtitle: d. beliebtesten Sorten u. Rezepte
By: Ursula Grüninger.
Edition: 1. Aufl.
Publisher: BLV-Verlagsgesellschaft
Published: 1977
Place of publication: München; Bern; Wien
Language: ger
Number of pages: 214
Subjects: Cookery (Cheese); Cheese -- Varieties
Notes: Includes index.