Current cookbooks
Subtitle: a selected list of methods and cuisines
By: by Christine Bulson.
Series: CHOICE bibliographical essay series ;; no. 9
Publisher: CHOICE; Choice
Published: 1990
Place of publication: Middletown, CT
Language: eng
Number of pages: 44
Subjects: Cookery -- Bibliography
Notes: Includes bibliographical references (p. 8) and indexes.