High temperature processing of pork
Subtitle: a review
By: William D. Davidson.
Contributors: Oregon State University. Agricultural Experiment Station.
Series: Special report (Oregon State University. Agricultural Experiment Station) -- 262.
Publisher: Pergamon Press?
Published: 1968
Place of publication: [Toronto
Language: eng
Number of pages: 149
Subjects: Pork industry and trade.
Other titles: Canadian Institute of Food Science and Technology journal. Vol. 1, no. 4.
Notes: "Published as Special Report 262, Oregon Agricultural Experimental Station."--P. 149.

Caption title.

Includes bibliographical references (p. 149).

Also issued online.