Chicken on the grill
Subtitle: recipes for chicken, duck, pheasant, turkey and other birds
By: by David Barich and Thomas Ingalls ; photography by Dennis Bettencourt ; food styling by Robert Burns.
Contributors: Ingalls, Thomas.
Publisher: HarperPerennial
Published: 1992
Place of publication: New York, NY
Language: eng
Number of pages: 95
Subjects: Barbecue cookery; Cookery (Chicken)
Notes: Includes bibliographical references (p. 87) and index.