The Canadian family cook book
Subtitle: a volume of tried, tested and proven recipes
By: by prominent Canadian ladies ; edited by Grace E. Denison.
Contributors: Denison, Grace E.
Publisher: George J. McLeod
Published: 1914
Place of publication: Toronto
Language: eng
Number of pages: 538
Subjects: Cookery, Canadian.
Notes: "Printed in the United States of America".

Some pages left blank for "Written recipes".

Includes index.