Water Management in the Design and Distribution Quality of Foods
Publisher: CRC
Published: June 15, 1999
Language: eng
Format: Loose leaf
Number of pages: 602
ISBN-13: 9781566767637
Subjects: Food & beverage technology; Technology & Industrial Arts; Food industry and trade; Nature; Nature/Ecology; Water Supply; Food Science; Technology / Food Industry & Science; Congresses; Food; Water activity
First sentence: Four aspects of water are covered in this presentation: 1) importance, 2) unusual properties, 3) the cause of the unusual properties, and 4) water-solute interactions.