Un recetario navarro de cocina y repostería (siglo XIX)
By: Fernando Serrano Larráyoz (coord.), Francisco Javier Caspistegui Gorasurreta, María Itziar Zabalza Aldave
Contributors: Caspistegui, Francisco Javier; Zabalza Aldave, Ma. Itziar (María Itziar)
Series: La Comida de la vida
Publisher: Trea
Published: 2011
Place of publication: Somonte-Cenero
Language: spa
Number of pages: 147
ISBN-13: 9788497045681
Subjects: Histroy; Spanish Cooking; Cooking; Cookbooks; Social life and customs
Notes: Includes bibliographical references (p. 115-130).