Bengali Cooking
Subtitle: Seasons and Festivals
Contributors: Deborah Madison (Foreword)
Edition: 2Rev Ed edition
Publisher: Serif Publishing
Published: January 30, 2007
Language: eng
Format: Paperback
Number of pages: 201
ISBN-13: 9781897959503
Subjects: National & regional cuisine; Cooking; Cooking / Wine; Bangladesh; India; Customs & Traditions; Regional & Ethnic - Asian; Regional & Ethnic - Indic
First sentence: If you ask a Bengali for the shortest description of Bengali food, the answer is likely to be fish and rice, unless you are speaking to a vegetarian, in which case the answer may be greens and rice.