Notes on the presence of indol in sea foods and other food products
By: by Ray William Clough, Oscar Eugene Shostrom, Ernest Dunbar Clark.
Contributors: Shostrom, Oscar Eugene, joint author.; Clark, Ernest Dunbar, b. 1886, joint author.
Series: University of Washington publications in fisheries.; v. 1, no. 5. Sept., 1925
Publisher: University of Washington Press
Published: 1925
Place of publication: Seattle, Wash
Language: eng
Number of pages: 108
Subjects: Indole.; Skatol.; Seafood.; Food.