Food science
By: (A.G. Ardeshir ... et al.) ; (edited by Beryl Hammond and Clive Robertson).
Contributors: Ardeshir, A. G.; Hammond, Beryl.; Robertson, Clive.; Nuffield-Chelsea Curriculum Trust.
Series: Nuffield home economics
Publisher: Published for the Nuffield-Chelsea Curriculum Trust by Hutchinson Education; Nelson Thornes Ltd
Published: 1983
Place of publication: London
Language: eng
Number of pages: 114
Subjects: Food science.; Nutrition.
Notes: Includes index.