Les productions alimentaires en Corse
Subtitle: 1769-1852
By: Philippe Pesteil
Publisher: Éditions Alain Piazzola
Published: 2016
Place of publication: Ajaccio
Language: fre
Number of pages: 331
ISBN-13: 9782364790575
Subjects: Agriculture; History; Food industry and trade; Economic conditions
Notes: Includes bibliographical references (pages 320-327).