American food in the World War and reconstruction period
Subtitle: operations of the organizations under the direction ofHerbert Hoover, 1914 to 1924
By: by Frank Macy Surface and Raymond LeRoy Bland.
Contributors: Bland, Raymond LeRoy.
Publisher: Stanford University Press
Published: 1931
Place of publication: Stanford, Calif
Language: eng
Subjects: Hoover, Herbert, -- 1874-1964.