El práctico
Subtitle: resumen mundial de cocina y pastelería , 6500 recetas
By: R. Rabasó, F. Aneiros.
Contributors: Aneiros, F.
Edition: 8. ed.
Publisher: (s.n.)
Published: 1974
Place of publication: Buenos Aires
Language: spa
Number of pages: 567
Subjects: Cookery, International.
Notes: Includes index.
Table of contents: class: section