Staphylococci and their significance in foods
By: Theodore E. Minor and Elmer H. Marth.
Contributors: Marth, Elmer H., joint author.
Publisher: Elsevier Scientific Pub. Co.; Elsevier Science Ltd
Published: 1976
Place of publication: Amsterdam; New York
Language: eng
Number of pages: 297
Subjects: Food -- Microbiology.; Staphylococcus.; Staphylococcal infections.
Notes: Includes bibliographies and index.