Les dons de Comus, ou, L'art de la cuisine, réduit en pratique.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress); Elizabeth Robins Pennell Collection (Library of Congress)
Edition: Nouvelle edition, revue corrigée & augmentée par l'auteur.
Publisher: Chez Pissot libraire ...
Published: 1758
Place of publication: A Paris
Language: fre
Number of pages: 631
Subjects: Cookery, French -- Early works to 1800
Genres: Early works to 1800.
Other titles: Dons de Comus; Art de la cuisine, réduit en pratique
Notes: NUC pre-1956 NM 0221827
BN CVI, column 960
Bitting, K.G.  Gastronomic bib., p. 309
Includes bibliographical references.
Vol. 1: [2], xlviii, 490 p., [1] leaf of plates; v. 2: [2], 490 p.; v. 3: [2], 534, [4] p.
The "Préface, ou, Discours préliminaire" (v. 1, p. vii-xlviii) is a discourse on the history of cooking, attributed to two Jesuit priests, the Peres Pierre Brumoy and Guillaume Hyacinthe Bougeant, and was revised for this edition by de Querlon. Cf. Bitting and BN.