Superb soups and starters
Subtitle: easy to make and full of goodness
By: by Rita Greer.
Series: A Thorsons wholefood cookbook
Publisher: Thorsons
Published: 1981
Place of publication: Wellingborough
Language: eng
Number of pages: 128
Subjects: Soups.; Cookery (Natural foods); Cookery (Appetizers); Cookery (Natural foods)
Description: 128p. : 22cm
Notes: Includes index.