Cocina regional jalisciense
By: por Josefina Velázquez de León
Edition: 1a ed.
Publisher: Academia de Cocina y Repostería Velázquez de León
Published: 1952
Place of publication: México, D.F
Language: spa
Number of pages: 75
Subjects: Mexican Cooking; Cooking; Cocina mexicana; Cocina
Notes: Bound in original color illustrated paper covers; leaflet ("Ejercicios espirituales") with ms. columns of numbers added in pencil on back cover laid in (removed to Inserted material collection, call number MC 782).