A heritage of British cooking
By: [by] Maggie Black.
Series: Letts guides
Publisher: Letts
Published: 1977
Place of publication: London; New York
Language: eng
Number of pages: 184
Subjects: Cookery, British -- History -- 17th century; Cookery, British -- History -- 18th century; Cookery, British -- History -- 19th century
Notes: Bibliography: p. 179-180.
Ill. on lining papers.
Includes indexes.