Detecting foreign bodies in food
By: edited by M. Edwards
Series: Woodhead Publishing in food science and technology
Publisher: CRC Press; Woodhead Pub.
Published: 2004
Place of publication: Boca Raton; Cambridge, England
Language: eng
Number of pages: 306
Subjects: Food; Food contamination; Quality; Prevention; Food adulteration and inspection
Notes: Includes bibliographical references and index.