Chocolate and cocoa recipes
By: by celebrated cooks. Home made candy recipes / by Janet McKenzie Hill
Contributors: Walter Baker & Company
Edition: Canadian ed.
Publisher: Walter Baker & Co.
Published: 1926
Place of publication: Dorchester, Mass
Language: eng
Number of pages: 64
Subjects: Cooking (Chocolate); Cocoa; Confectionery
Other titles: Choice recipes; Home made candy recipes.
Notes: Edition from cover.

Verso of title page has engraving of Baker's Canadian mills at Montreal.

Includes index.