Compendium of food additive specifications
Subtitle: combined specifications from 1st through the 37th meetings, 1956-1990
By: Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Contributors: Joint FAO/WHO Expert Committee on Food Additives.; Food and Agriculture Organization of the United Nations.
Series: FAO food and nutrition paper,; no. 52, vols. 1-2; FAO food and nutrition paper ;; 52, vols. 1-2.
Publisher: Food and Agriculture Organization of the United Nations
Published: 1992
Place of publication: Rome
Language: eng
Number of pages: 1589
Subjects: Food additives -- Standards -- Congresses.; Food additives -- Specifications -- Congresses.
Notes: Includes bibliographical references and index.