Foods and Food Control, Revised to July 1, 1905
Subtitle: 7. Laws of Porto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, and Vermont
Contributors: United States. Bureau of Chemistry; United States. Department of Agriculture
Series: Bulletin / U.S. Dept. of agriculture. Bureau of Chemistry -- no. 69-7; Bulletin (United States. Bureau of Chemistry) -- 69-7.
Publisher: U.S. Dept. of Agriculture, Bureau of Chemistry
Published: 1906
Place of publication: Washington, D.C
Language: eng
Number of pages: 88
Subjects: Food law and legislation
Notes: Paging ranges from pp. 549 to 637.

At head of title:  U.S. Department of Agriculture, Bureau of Chemistry.
Table of contents: title: Porto Rico : General food laws; title: Alcoholic beverages; title: Candy; title: Meat; title: Regulations of the Superior Board of Health, 1903. pp. 549.; title: Rhode Islands : General food laws; title: Alcoholic beverages; title: Baking powders; title: Butter; title: Candy; title: Milk; title: Vinegar. pp. 569.; title: South Carolina : General food laws; title: Alcoholic beverages; title: Candy; title: Corn meal; title: Dairy products; title: Flour; title: Meat; title: Rice. pp. 575.; title: South Dakota : General food laws; title: Alcoholic beverages; title: Baking powder; title: Candy; title: Catsup; title: Cider; title: Dairy products; title: Flavoring extracts; title: Honey; title: Lard; title: Meat; title: Spices; title: Syrups; title: Vinegar; title: Rulings of the commissioner. pp. 585.; title: Tennessee : General food laws; title: Alcoholic beverages; title: Candy; title: Dairy products; title: Flour; title: Water. pp. 599.; title: Texas : General food laws; title: Flour. pp. 606.; title: Utah : General food laws; title: Dairy products; title: Vinegar; title: Rulings on the pure-food laws of March 2, 1903. pp. 610.; title: Vermont : General food laws; title: Alcoholic beverages; title: Candy; title: Dairy products; title: Flour; title: Lard; title: Maple products and honey; title: Water; title: Rules and regulations of the State Board of Health. pp. 619.