Designing and making food
By: Anne Barnett
Series: Trends in food technology; Trends in food technology
Publisher: Heinemann Library
Published: 2008
Place of publication: Oxford
Language: eng
Number of pages: 48
ISBN-13: 9780431140629; 9780431140551
Subjects: Food industry and trade; Juvenile literature
Notes: Previous edition: 2002.

Includes bibliographical references and index.
Table of contents: title: Food choice; title: Finding a need; title: Consumer views; title: Analysing the response; title: Evaluating ideas; title: Sensory evaluation; title: Tasting and testing; title: Making comparisons; title: Adapting ideas; title: A design process; title: New ideas; title: Communicating ideas; title: Specifications; title: Test kitchens; title: Developing ideas; title: Product launch; title: Marketing food; title: Sausages: case study; title: Developing new foods: project; title: Food in practice; title: Resources; title: Glossary.