A taste of diversity
Subtitle: exploring the multi-cultural influences in the foods we eat
By: Lord & Taylor.
Contributors: Lord & Taylor.; Favorite Recipes Press.
Publisher: Lord & Taylor
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 144
Subjects: Cookery, American; Cookery, International
Notes: "Edited, designed, and manufactured by Favorite Recipes Press"--T.p. verso.
Includes index.