Sicilian cuisine through history and legend
By: Gaetano Basile ; translated into English by Gaetano Cipolla ; illustrations by Rodo Santoro
Series: Arba Sicula. Supplement -- 6; Arba Sicula -- 6
Publisher: Arba Sicula
Published: 1998
Place of publication: Brooklyn, N.Y.
Language: eng
Translated from: ita
Number of pages: 47
Subjects: Italian Cooking; Sicilian style; History; Cooking; Roman Cooking; Social life and customs; Manners and customs
Notes: Bound in original color illustrated paper covers.