色香味中國名菜美點食譜
Subtitle: Culinary arts of China : good smell, better look & the best taste
By: Zhang Huiyan
Series: Peng tiao ji shu cong shu -- 6
Publisher: Hui tong shu dian
Published: 1974
Place of publication: Xianggang
Language: chi
Subjects: Chinese Cooking; Desserts
Other titles: Se xiang wei Zhongguo ming cai mei dian shi pu; Se xiang wei Zhongguo ming cai dian xin shi pu; Culinary arts of China : good smell, better look & the best taste
Notes: From the collection of Grace Chu, with her bookplate.

Bound in original color illustrated paper covers.