Parmentier, Chaptal, Chevreul
Subtitle: trois grands pionniers de la chimie alimentaire
By: Paul Mazliak
Publisher: Vuibert; ADAPT-SNES
Published: 2011
Place of publication: Paris
Language: fre
Number of pages: 186
ISBN-13: 9782311002904
Subjects: Food; Nutritionists; Biography; Analysis; Composition
Notes: Includes bibliographical references (p. [181]-182) and index.