The professional waitress
By: by Richard C. Ireland.
Edition: 2d ed.
Publisher: Hospitality Institute
Published: 1974
Place of publication: Wheaton, Ill
Language: eng
Subjects: Waitresses.
Table of contents: title: [1] All about food service.; title: [2] The important personal skills.; title: [3] Duties and responsibilities.; title: [4] All about your customer.; title: [5] Selling in the restaurant.