treatise on brewing
Subtitle: wherein is exhibited the whole process of the art and mystery of brewing the various sorts of malt liquor with practical examples upon each species together with the manner of using the thermometer and saccharometer ... [et al.]
By: by Alexander Morrice, common brewer.
Publisher: Printed by Knight and Compton for the Author
Published: 1802
Place of publication: London
Language: eng
Number of pages: 180
Subjects: Brewing.
Table of contents: value: Partial contents: History of the London brewery, p.9-17.