A practical guide to meat inspection (Walley)
By: re-written and enlarged by Stewart Stockman
Contributors: Royal College of Physicians of Edinburgh
Publisher: Young J. Pentland
Published: 1901
Place of publication: Edinburgh
Language: und
Number of pages: 295
Subjects: Meat inspection
Notes: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.