Cookery for the diabetic
By: by W.H. & Mrs. Poole ; with preface by Dr. Pavy
Contributors: Poole, W. H., Mrs; University of Leeds. Library
Edition: 4th ed.
Publisher: Longmans, Green and Co.
Published: 1903
Place of publication: London
Language: eng
Number of pages: 64
Subjects: Recipes; Diet therapy; Diabetes
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.