Cooking the Irish way
By: Helga Hughes ; photographs by Robert L. and Diane Wolfe.
Contributors: Wolfe, Robert L., ill.; Wolfe, Diane, ill.
Series: Easy menu ethnic cookbooks
Publisher: Lerner Publications
Published: 1996
Place of publication: Minneapolis [MN]
Language: eng
Number of pages: 47
Subjects: Cookery, Irish -- Juvenile literature.; Cookery, Irish.; Ireland -- Social life and customs -- Juvenile literature.; Ireland -- Social life and customs.
Description: A simple introduction to Ireland, presenting some traditional recipes such as soda bread, Irish stew, Dublin coddle, and champ.
Notes: Includes index.