The Jewish Manual
Publisher: Nightingale Resources
Published: October 1983
Language: eng
Format: Paperback
Number of pages: 288
ISBN-13: 9780911389005
Subjects: Cooking; Religion / Judaism / History; Diet / Health / Fitness; Regional & Ethnic - Jewish & Kosher; General; 19th century; History; Judaism; Cooking / Jewish & Kosher; Beauty, Personal; Jewish cookery