A commentary on the prevention of food adulteration act (Act XXXVII of 1954) as amended up-to-date
Subtitle: being a highly exhaustive and critical commentary containing latest case law and rules up-to-date.
By: With a foreword by Harnath Prasad Asthana.
Contributors: India.
Edition: 2d ed.
Publisher: Hindustan Law Pub. Co.
Published: 1959
Place of publication: Meerut
Language: eng
Number of pages: 228
Subjects: Food law and legislation -- India.
Notes: "Approved by the Director of Central Food Laboratory, and the Directors of Medical and Health Services, Uttar Pradesh and Punjab."