The complete guide to the art of modern cookery
Subtitle: the first translation into English in its entirety of Le guide culinaire
By: A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann.
Publisher: Heinemann
Published: 1979
Place of publication: London
Language: eng
Number of pages: 646
Subjects: Cookery, French
Notes: "Superseding A guide to modern cookery, first published in 1907"--T.p.
Translation of: Le guide culinaire.
Includes index.