Preventive nutrition
Subtitle: the comprehensive guide for health professionals
By: edited by Adrianne Bendich and Richard J. Deckelbaum ; foreword by Joann E. Manson, Frank B. Hu
Contributors: Bendich, Adrianne; Deckelbaum, Richard J
Edition: 2nd ed
Series: Nutrition and health; Nutrition and health (Totowa, N.J.)
Publisher: Humana Press
Published: 2001
Place of publication: Totowa, N.J
Language: eng
Number of pages: 503
Subjects: Nutrition; Medicine, Preventive; Nutritionally induced diseases -- Prevention; Diet therapy
Description: "Preventive Nutrition: The Comprehensive Guide for Health Professionals, Second Edition, is the most comprehensive and up-to-date textbook in the field. It provides practicing health professionals with a critical synthesis of all the newest research, demonstrating that the risk of many of the major diseases affecting middle-aged adults can be prevented, or at least delayed, with simple nutritional approaches."--BOOK JACKET.
Notes: Includes bibliographical references and index