Flavor chemistry of irradiated milk fat
By: by Lakho Lilaram Khatri.
Published: 1966
Language: eng
Number of pages: 149
Subjects: Flavor.; Dairy products -- Analysis.; Dried milk.; Milk -- Pasteurization.; Milk -- Flavor and odor.
Notes: Typescript.

Thesis (Ph. D.)--Oregon State University, 1966.

Bibliography: leaves 137-149.