Food law
By: Barry Atwood, Katherine Thompson, Chris Willett
Contributors: Thompson, Katharine, LLB; Willett, Chris
Edition: 3rd ed.
Publisher: Tottel Pub.
Published: 2009
Place of publication: Haywards Heath, West Sussex
Language: eng
Number of pages: 448
ISBN-13: 9781847660954
Notes: Previous ed.: published as Butterworths food law by Barry Atwood. London : Butterworths, 2000.

Includes bibliographical references and index.
Table of contents: title: The development of modern food law; title: Central and local government control of food; title: General principles and requirements of community food law; title: Food Safety Act 1990 : extent, subordinate legislative powers, interpretation and presumptions; title: Food safety : rendering food injurious to health and inspection and seizure of suspected food; title: Food safety : unhygienic food businesses; title: Hazards, warning systems, emergencies and crisis management; title: Consumer protection : general offences; title: Food labelling and advertising; title: Food standards and descriptions; title: Food claims and nutrition; title: Food safety : additives, contaminants, flavourings, contact materials, residues and other substances in food; title: Food hygiene : general; title: Food hygiene : production and importation of products of animal origin for human consumption; title: Food preparation and temperature controls : miscellaneous provisions; title: Quantity and price marking requirements; title: Feeding stuffs; title: Enforcement : official controls on food and feed; title: Enforcement : prosecutions and evidence; title: Strict liability, defences etc; title: Civil remedies.