Best of the Best from South Carolina Cookbook
Subtitle: Selected Recipes from South Carolina's Favorite Cookbooks
Contributors: Gwen McKee (Editor); Barbara Moseley (Editor); Tupper England (Illustrator)
Edition: Spi edition
Publisher: Quail Ridge Press
Published: February 28, 2007
Language: eng
Format: Plastic comb
Number of pages: 288
ISBN-13: 9781893062887
Subjects: Regional & Ethnic - American - Southern States; Cooking, Food & Wine; Cooking; Cooking / Wine; Cookery; Cookery, American; South Carolina; Southern style
Description: 286 p. : 23 cm