Les recettes de Mathilde Brunel
Subtitle: cuisine médiévale pour table d'aujourd'hui
By: Jeanne Bourin ; avec la collaboration de Jeannine Thomassin.
Contributors: Brunel, Mathilde.; Thomassin, Jeannine.
Publisher: Flammarion
Published: 1983
Place of publication: [Paris]
Language: fre
Number of pages: 247
Subjects: Cookery, European; Cookery, Medieval
Notes: Bibliography: p. 19.
Includes index.