China Moon cookbook
By: by Barbara Tropp, assisted by Arminda Asprer Schreil ; dessert and bread recipes by Amy Ho ; illustrations by Sandra Bruce.
Contributors: Schreil, Arminda Asprer.
Publisher: Workman Publishing
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 518
Subjects: Cookery, Chinese; Cookery, American
Description: Provides over two hundred recipes bursting with unexpected flavors and combinations, including chili-orange cold noodles, tea and spice smoked duck breast, spicy tangerine beef, and eggroll-cartwheel soup.
Notes: Includes index.