Ethnic cookbooks and food marketplace
Subtitle: a complete bibliographic guide & directory to Armenian, Iranian, Afghan, Israeli, Middle Eastern, North African, and Greek foods in the U.S.A. & Canada
By: Hamo B. Vassilian, editor.
Edition: 2nd ed.
Publisher: Armenian Reference Books Co.
Published: 1991
Place of publication: Glendale, Calif
Language: eng
Number of pages: 128
Subjects: Cookery, Middle Eastern -- Bibliography; Grocery trade -- United States -- Directories; Grocery trade -- Canada -- Directories
Notes: Includes bibliographical references (p. 14-58) and index.