The Role of food product development in implementing dietary guidelines
Subtitle: proceedings of an international conference
By: sponsored by the American Health Foundation, May 13-14, 1980, New York, New York ; edited by G.E. Livingston, Raymond J. Moshy, Charlotte M. Chang.
Contributors: Livingston, G. E. 1927-; Moshy, Raymond J.; Chang, Charlotte M.; International Conference on "Implementing the Dietary Guidelines: the Potential for Food Product Development" (1980 : New York, N.Y.)
Publisher: Food & Nutrition Press
Published: 1982
Place of publication: Westport, Conn., USA
Language: eng
Number of pages: 212
Subjects: Diet -- United States -- Congresses.; Nutrition policy -- United States -- Congresses.; Food industry and trade -- United States -- Congresses.
Notes: Includes bibliographies and index.
Contains proceedings presented at the International Conference on "Implementing the Dietary Guidelines: the Potential for Food Product Development".