Éclairs & brown bears
By: by Arielle Rosin ; photographs by Daniel Czap ; research by Etienne Collomb.
Contributors: Czap, Daniel, ill.
Series: The Young gourmet
Publisher: Ticknor & Fields
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 56
Subjects: Pastry -- Juvenile literature; Cake -- Juvenile literature; Baking; Desserts; Cookery
Other titles: Eclairs and brown bears.
Description: Step-by-step introduction to the baking of desserts such as bear-shaped meringues dipped in chocolate and brownies with M&Ms. Also includes historical background relating to the foods.
Notes: Includes index.