Garde Manger
Subtitle: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
Edition: 3 edition
Publisher: Wiley; John Wiley and Sons
Published: January 3, 2008
Language: eng
Format: Hardcover
Number of pages: 688
ISBN-13: 9780470055908
Subjects: General cookery; Hotel & catering trades; Cooking; Cooking / Wine; Methods - General; Cooking / Culinary Arts & Techniques; Cookery (Cold dishes); Quantity cookery