Big basic cookbook
By: completely revised, updated and edited with commentary by Kimberly Beeman.
Contributors: Beeman, Kimberly.; Wallace, Lily Haxworth.
Publisher: Mud Puddle Books
Published: 2007
Place of publication: New York
Language: eng
Number of pages: 656
ISBN-13: 9781603110433
Subjects: Cookery, American
Notes: Includes index.

"This cookbook was originally published in 1941 under the name The Lily Wallace New American cookbook"--p. 5.
Table of contents: title: Introduction; title: Appetizers and beverages; title: Soups; title: Salads and salad dressings; title: Sandwiches; title: Pasta; title: Grains; title: Breads; title: Fruit; title: Vegetables and legumes; title: Egg dishes; title: Poultry and fish; title: Meats; title: Sauces and stuffings; title: Pies and tarts; title: Desserts and candies; title: Cakes, cookies, and frostings; title: Glossary.