The Cordon Bleu cookery book
By: by Rosemary Hume and Muriel Downes ; illustrated by Juliet Renny.
Contributors: Downes, Muriel.
Publisher: Andre Deutsch
Published: 1969
Place of publication: London
Language: eng
Notes: Originally published as 'Penguin Cordon Bleu Cookery' Harmondsworth : Penguin, 1963.