Kettner's book of the table
By: by E. S. Dallas: a manual of cookery, practical, theoretical, historical.
Edition: [1st ed. reprinted] preface by Derek Hudson.
Publisher: Centaur P.; Centaur P
Published: 1968
Place of publication: London
Language: eng
Number of pages: 500
Subjects: Cookery -- Dictionaries
Other titles: Book of the table.
Notes: Originally published, London, Dulan, 1877.