Cooking with the Chinese flavour
By: by Lin Tsuifeng and Lin Hsiangju  ; drawings b y Siu Lan Loh.
Contributors: Lin Hsiangju.
Publisher: Heinemann
Published: 1957
Place of publication: London [etc]
Language: eng
Number of pages: 215
Notes: Originally published: New York: Prentice-Hall,1956.