Fatty acids in food fats
By: prepared by Verz R. Goddard and Louise Goddall
Contributors: Goodall, Louise
Series: Home economics research report -- no. 7; Home economics research report (United States. Dept. of Agriculture) -- no. 7.
Publisher: Human Nutrition Research Division, Agricultural Research Service
Published: 1959
Place of publication: Washington
Language: eng
Subjects: Fatty acids; Fat