A laboratory manual of foods and cookery
By: by Emma B. Matteson and Ethel M. Newlands.
Contributors: Newlands, Ethel M.
Publisher: The Macmillan company
Published: 1916
Place of publication: New York
Language: eng
Number of pages: 325
Subjects: Cookery -- Laboratory manuals
Notes: "References" at end of most of the chapters.