Food safety
By: by Sally Lee
Series: First facts. Staying safe
Publisher: Capstone Press
Published: 2012
Place of publication: North Mankato, Minn
Language: eng
Number of pages: 24
ISBN-13: 9781429676182; 9781429679589
Subjects: Food; Safety measures; Juvenile literature
Description: "Discusses the rules and techniques for food safety"--
Notes: Includes bibliographical references (p. 23) and index.