Purchasing for food service managers
By: by M.C. Warfel and Marion L. Cremer ; contributing author for computer technology, Kimberley J. Harris.
Contributors: Cremer, Marion L.; Harris, Kimberley J.
Edition: 2nd ed.
Publisher: McCutchan Pub. Corp.
Published: 1990
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 555
Subjects: Food service purchasing.; Food service management.
Notes: Includes bibliographical references (p. 535-542) and index.