The Open Hand celebration cookbook
Subtitle: great chefs cook for festive occasions
By: compiled and edited by Stanley Eichelbaum ; illustrations by Deborah Zemke.
Contributors: Eichelbaum, Stanley.
Publisher: Pocket Books
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 352
Subjects: Cookery; Menus
Notes: Includes index.