Florida Keys & Key West chef's table
Subtitle: extraordinary recipes from the Conch Republic
By: Victoria Shearer ; photography by Michael Marrero
Series: Chef's table
Published: 2014
Language: eng
Number of pages: 205
ISBN-13: 9780762794584
Subjects: Cooking; Caribbean Cooking
Description: "Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed atmosphere of the restaurants is reflected in the cuisine. Be it a roadside cafe or a resort dining room, the cuisine is all "Keys casual." With 80 recipes for the home cook from Florida's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Florida Keys & Key West Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents of the Keys"--
Notes: Includes index.