Handbook of Enology, The Chemistry of Wine
Subtitle: Stabilization and Treatments
Contributors: Pascal Ribéreau-Gayon (Editor); Y. Glories (Editor); A. Maujean (Editor); Denis Dubourdieu (Editor)
Publisher: Wiley
Published: June 13, 2006
Language: eng
Number of pages: 450
ISBN-13: 9780470010372