250 classic cake recipes
By: ed. by Ruth Berolzheimer; associate editors: Edna L. Gaul ... [et al.]
Contributors: Berolzheimer, Ruth.; Culinary Arts Institute.
Publisher: Published for Culinary Arts Institute [by] Consolidated Book Publishers
Published: 1940
Place of publication: Chicago
Language: eng
Number of pages: 48
Subjects: Cake
Other titles: Two hundred fifty classic cake recipes.
Notes: "Successful cakes, budget cakes, chocolate cakes, white cakes, spongecakes, angel food cakes, party cakes, ..."--T.p.