Authentic Recipes From Korea
Contributors: David Clive Price (Introduction); Masano Kawana (Photographer)
Publisher: Periplus Editions
Published: January 15, 2005
Language: eng
Format: Hardcover
Number of pages: 112
ISBN-13: 9780794602888
Subjects: National & regional cuisine; Regional & Ethnic - Asian; Cooking; Cooking / Wine; Korea; Regional & Ethnic - General
First sentence: Korean meals are usually shared family-style; and many small plates containing side dishes of kimchi, namul (seasoned vegetables) and sauces are usually placed in the center of the dining table alongside the main dishes for everyone to help themselves.