Xenobiotics in foods and feeds
By: John W. Finley, editor, Daniel E. Schwass, editor.
Contributors: Finley, John W., 1942-; Schwass, Daniel E., 1951-; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Meeting
Series: ACS symposium series,; 234
Publisher: American Chemical Society
Published: 1983
Place of publication: Washington, D.C
Language: eng
Number of pages: 421
Subjects: Xenobiotics.; Food contamination.; Food -- Analysis.
Notes: Includes bibliographical references and indexes.
"Based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 184th Meeting of the American Chemical Society, Kansas City, Missouri, September 12-17, 1982."