Toxi-infecciones de origen alimentario
By: [editor, Andrzej E. Olszyna-Marzys].
Contributors: Olszyna-Marzys, Andrzej E.; Institute of Nutrition of Central America and Panama.
Series: Publicación INCAP ;; L-6; INCAP publication ;; L-6.
Publisher: Instituto de Nutrición de Centro América y Panamá
Published: 1976
Place of publication: Guatemala
Language: spa
Number of pages: 414
Subjects: Food contamination -- Congresses.; Food -- Analysis -- Congresses.; Food -- Toxicology -- Congresses.
Notes: Includes bibliographical references.
Sponsored by the Instituto de Nutrición de Centro América y Panamá.