Liebig Company's practical cookery book
Subtitle: a collection of new and useful recipes in every branch of cookery
By: compiled by Mrs. H. M. Young.
Contributors: Liebig's Extract of Meat Company.
Publisher: Liebig's Extract of Meat Company, Limited
Published: 1894
Place of publication: London
Language: eng
Number of pages: 104
Subjects: Cookery, English -- 19th century.
Notes: "Printed in Germany"--T.p.

Illustrated t.p. printed in blue and black.

Text printed within black rule border.

Illustrations within the text are unsigned.

MASS copy: In original quarter red rib-grain cloth and chromolithographed paper-covered boards.  Upper board with illustration of two women cooking.  Lower cover with publisher's advertisement.  Upper and lower paste-down endpapers printed with advertisements for "Liebig Company's Extract of Meat".  Lacking free endpapers.  With presentation inscription from Ruari McLean to Fianach Jardine dated 1960.