Eating stories
Subtitle: a Chinese Canadian & Aboriginal potluck
By: [editor, Brandy Liên Worrall]
Contributors: Chinese Canadian Historical Society of British Columbia
Publisher: Chinese Canadian Historical Society of British Columbia
Published: 2007
Place of publication: Vancouver
Language: eng
Number of pages: 271
ISBN-13: 9780978342029
Subjects: Chinese Cooking; Indian cooking; Cooking; Anecdotes; Chinese Canadians; Biography; Indians of North America; Cooks; Cuisine chinoise; Cuisine indienne d'Amérique; Cuisine; Canadiens d'origine chinoise; Biographies; Indiens d'Amérique; Cuisiniers; Canadian Cooking; British Columbia style; First Nations; Cooking and cookery
Other titles: Eating stories :
Description: Stories about food, family, tradition, culture, and growing up in British Columbia within Chinese Canadian and First Nations families. Includes recipes.
Notes: Book created from Food and Family Workshop. Facilitator, Brandy Liên Worrall.

Includes bibliographical references.

Includes some text in Chinese and Nuu-chah-nulth.
Table of contents: title: Foreword / Margaret Gallagher; title: For starters / Brandy Liên Worrall; title: Fish stories / Jacquie Adams; title: Tastes of exile and home / Jennifer Chan; title: Laying it all on the table : a family affair / Shirley Chan; title: Memories of bamboo curtains / Allan Cho; title: Authentic Chinese Canadian / Grace Chow; title: Initiations / Lilly Chow; title: Eating in, eating out : five decades of food memories / Betty Ho; title: Season to taste / George Jung; title: Everyday tastes : a food album for my sons / Jackie Lee-Son; title: Every little bite helps / Roy Mah; title: Warming up : community & family fare / Gordy Mark; title: Love, patience, and garlie / Amy Perreault; title: The spirits of food / Dan Seto; title: In hot water : cross-cultural food how-to's & lessons learned / Bob Sung; title: License to wok : the drive behind sharing food / Hayne Wai; title: Jin Doy joy and other pockets of love / Evelyn Wong; title: The Village of Chinatown / Larry Wong; title: Generation fusion : a picture story / Todd Wong; title: Irish smoke signals, going native, & just desserts / Harley A. Wylie; title: Letting it simmer : soups for all seasons / May Yan-Mountain; title: What Mary cooked / Candace Yip; title: Food funnies : a comedy of flavours / Gail Yip; title: A Chinese Canadian cooking opera in four acts / Ken Yip; title: Notes from the chow mein sandwich chick / Imogene Lim; title: Chilaquiles / Lisa Moore; title: Making chow / Janice Wong; title: Chay yaw / Brandy Liên Worrall; title: Offerings / Henry Yu.