Fish and shellfish quality assessment
Subtitle: a guide for retailers and restauranteurs
By: Ian Doré.
Publisher: Van Nostrand Reinhold
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 112
Subjects: Seafood -- Evaluation; Food -- Quality; Fishery processing -- Quality control
Notes: Includes bibliographical references (p. 103-108) and index.
"An Osprey book."