Cookery as it should be
Subtitle: a new manual of the dining room and kitchen, for persons in moderate circumstances : containing original receipts on every branch of cookery, domestic beverages, food for invalids, pickling, &c., &c., together with bills of fare for every day of the year, rules for carving, &c
By: by a practical housekeeper and pupil of Mrs. Goodfellow
Edition: 2nd ed. / rev. and enl.
Publisher: W. P. Hazard
Published: 1855
Place of publication: Philadelphia
Language: eng
Format: [electronic resource] :
Number of pages: 362
Subjects: Cooking
Notes: Includes index.

The writer may be Mary F. Davy.