Bocaditos
Subtitle: the little dishes of Mexico
By: by Reed Hearon ; photographs by Laurie Smith.
Publisher: Chronicle Books
Published: 1997
Place of publication: San Francisco, CA
Language: eng
Number of pages: 119
Subjects: Appetizers; Cookery, Mexican
Description: From acclaimed chef and cookbook author Reed Hearon comes this enticing book for the festive small foods or "little bites" of Mexico. Whether served as appetizers or in combination as a meal, these delicious dishes will bring an authentic Mexican accent to any table. Lavishly illustrated with full-color photos, and offering more than forty recipes, Bocaditos will bring home the true flavors of Mexico.
Notes: Includes index.