The Classic Art of Viennese Pastry
Subtitle: From Strudel to Sachertorte--More Than 100
Publisher: Wiley
Published: September 22, 1997
Language: eng
Number of pages: 277
ISBN-13: 9780471292029
First sentence: In the section that follows, the word dough applies to any prebaked product that can stretched, rolled, or pulled apart.