Uncle John's bread book
Subtitle: recipes of the Rahn & Braue families
By: edited by John R. Braue ; assisted by Earlene S. Braue
Publisher: The House of Rahn
Published: 1961
Place of publication: Midland, Tex
Language: eng
Number of pages: 56
Subjects: Bread; American Cooking
Other titles: Recipes of the Rahn & Braue families.
Notes: "Erratum" slip inserted.