La cucina siciliana di derivazione araba
By: Tommaso D'Alba ; introduzione di Giusto Monaco
Contributors: Monaco, Giusto; Coe, Sophie D. (Sophie Dobzhansky), 1933-1994, former owner
Publisher: Vittorietti
Published: 1980
Place of publication: Palermo
Language: ita
Number of pages: 158
Subjects: Italian Cooking; Sicilian style; Arab Cooking
Notes: Includes index.