Creme Brulee
Publisher: Whitecap Books
Published: March 4, 2006
Language: eng
Format: Paperback
Number of pages: 64
ISBN-13: 9781552857366
Subjects: Cookery; Cooking; Cooking / Wine; Courses & Dishes - Desserts; Cooking / Desserts
First sentence: Creme brulees have been popular since the mid-17th century when they were favored by the French, English, and Spanish aristocracies.