All about roasting
Subtitle: a new approach to a classic art
By: Molly Stevens ; photographs by Quentin Bacon ; wine pairings by Tim Gaiser
Edition: 1st ed.
Publisher: W. W. Norton
Published: 2011
Place of publication: New York
Language: eng
Format: Hardcover
Number of pages: 574
ISBN-13: 9780393065268
Subjects: Roasting (Cooking)
Description: Presents general techniques for successful roasting and two hundred recipes for creating roasted beef, lamb, pork, chicken, poultry, fish, shellfish, vegetable, and fruit dishes.
Notes: Includes bibliographical references and index.