Cookery around the world
By: ed. by Alice Torma and Elsie M. Zimmern
Contributors: Associated Country Women of the World. Press and Publicity Sub-Committee
Series: Women and social movements, international
Publisher: Associated Country Women of the World
Published: 1950
Place of publication: London
Language: eng
Format: [electronic resource] /
Number of pages: 152
Subjects: International cooking
Other titles: Cookery around the world, 1950
Notes: Includes index.

Report/Statement.

This edition in English.