Garlic cookery
By: by Martha Rose Shulman ; illustrated by Rita Greer.
Edition: 1st U.S. ed.
Publisher: Thorsons Publishers; Distributed to the trade by Inner Traditions International
Published: 1984
Place of publication: New York
Language: eng
Number of pages: 192
Subjects: Cookery (Garlic); Vegetarian cookery
Notes: Bibliography: p. [189]
Includes index.