Chemical composition of some canned fishery products
By: by Ray Treichler, Charles F. Lee, and Norman D. Jarvis
Contributors: U.S. Fish and Wildlife Service; Lee, Charles Foster, 1906-; Jarvis, Norman D.
Series: Fishery leaflet -- 295; Fishery leaflet (Washington, D.C.) -- 295
Publisher: United States Dept. of the Interior, Fish and Wildlife Service
Published: 1948
Place of publication: Washington, D.C
Language: eng
Subjects: Canned fish; Analysis; Fish as food
Other titles: Environmental Information Services Collection.
Notes: "March 1948."

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