Report on the adulteration of bread
By: by Septimus Gibbon
Contributors: Royal College of Surgeons of England
Publisher: H.T. Foster
Published: 1857
Place of publication: Holborn
Language: eng
Subjects: Food Contamination; Bread
Notes: Caption title.

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.