Foundations of food preparation
By: Jeanne Himich Freeland-Graves, Gladys C. Peckham.
Contributors: Peckham, Gladys C.
Edition: 5th ed.
Publisher: Macmillan
Published: 1987
Place of publication: New York
Language: eng
Number of pages: 674
Subjects: Cookery; Food
Notes: Includes bibliographies and index.
Authors' names reversed on previous eds.