Law and modern biotechnology
Subtitle: selected issues of relevance to food and agriculture
By: Lyle Glowka for the FAO Legal Office.
Contributors: Christy, Lawrence C.; Food and Agriculture Organization of the United Nations.
Series: FAO legislative study -- 78.; FAO legislative study -- 78.
Publisher: Food and Agriculture Organization of the United Nations
Published: 2003
Place of publication: Rome
Language: eng
Number of pages: 172
Subjects: Biotechnology -- Law and legislation.; Genetic engineering -- Law and legislation.; Food -- Biotechnology.
Notes: Foreword by Lawrence Christy.

"The rapid progress of modern biotechnology has given rise to new legislative needs in order to safeguard human health and the environment while at the same time taking advantage of the opportunities offered by biotechnology. Recent years have seen important new legislation being adopted and older law amended in order to respond to the new challenges. The purpose of this study is to indicate the extent to which international agreements and a small selected group of national laws may already be assisting societies to realize modern biotechnology's potential and avoid its possible risks."

"TC/M/Y4839/E/1/9.03/1250"--P. [4] of cover.

Includes bibliographical references.

Also issued online.