Hobbs' food poisoning and food hygiene
By: edited by Jim McLauchlin, Christine Little.
Contributors: McLauchlin, Jim.; Little, Christine.
Edition: 7th ed.
Publisher: Hodder Arnold
Published: 2007
Place of publication: London
Language: eng
Number of pages: 412
ISBN-13: 9780340905302
Subjects: Food handling.; Food contamination.; Food poisoning.
Notes: Includes bibliographical references and index.