The British guide, or, A directory to housekeepers & innkeepers
Subtitle: containing the best directions in making & managing of choice British wines with receipts and instruction for flavouring, colouring, &c. of foreign wines and spirits : also, directions for making compounds, and imperial and fine-flavoured waters. &c., &c
By: compiled by an experienced gentleman
Publisher: H. Watson
Published: 1813
Place of publication: Newcastle
Language: eng
Number of pages: 186
Subjects: Wine and wine making
Other titles: Directory to housekeepers & innkeepers