Smoking Food at Home with Smoky Jo
Subtitle: Hot Smoking and Cold Smoking; Different Types of Smokers; Smoking Using a Wok, Filing Cabinet, Wardrobe or Shed; ... Herbs and Spices; Wood Varieties; Food Safety
Publisher: Quiller Publishing Ltd.
Published: May 15, 2017
Format: paperback
Number of pages: 176
ISBN-13: 9781846892349
Notes: Source title: Smoking Food at Home with Smoky Jo: Hot Smoking and Cold Smoking; Different Types of Smokers; Smoking Using a Wok, Filing Cabinet, Wardrobe or Shed; ... Herbs and Spices; Wood Varieties; Food Safety