Gastronomía mexiquense
By: Ma. Teresa de la Rosa de Almazán ; fotografía, Fernando Luna.
Contributors: Luna, Fernando.
Publisher: Gobierno del Estado de México, Secretaría de Educación, Cultura y Bienestar Social, Dirección de Patrimonio Cultural
Published: 1987
Place of publication: [Toluca, Mexico
Language: spa
Number of pages: 198
Subjects: Food habits -- Mexico; Cookery, Mexican
Notes: Bibliography: p. 197.
Includes indexes.