Recherché--entrées
Subtitle: a collection of the latest and most popular dishes
By: by C. Herman Senn
Edition: 2d ed., rev. and enl.
Publisher: Food and Cookery Pub. Co.
Published: 1913
Place of publication: London
Language: eng
Number of pages: 218
Subjects: (Entrées (Cooking); French Cooking
Notes: Preface dated: 1913.