World food
Subtitle: an encyclopedia of history, culture, and social influence from hunter-gatherers to the age of globalization
By: Mary Ellen Snodgrass
Publisher: M.E. Sharpe
Published: 2013
Place of publication: Armonk, N.Y
Language: eng
Number of pages: 630
ISBN-13: 9780765682789
Subjects: Food; Cooking; Encyclopedias; History
Description: "This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times"--Publisher's website.
Notes: Includes bibliographical references and index.