The science and practice of cheese-making
Subtitle: a treatise on the manufacture of American Cheddar cheese and other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom ...
By: by Lucius L. Van Slyke and Charles A. Publow.
Contributors: Publow, Charles Albert, b. 1882.
Publisher: O. Judd Co.
Published: 1921
Place of publication: New York
Language: eng
Number of pages: 483
Subjects: Cheese.; Cheese factories.