The ascorbic acid, dehydroascorbic acid and diketogulonic acid content of canned and frozen juices and beverages in relation to cost
By: by Helen Wilma Jarvis.
Published: 1960
Language: eng
Number of pages: 63
Subjects: Fruit juices.; Frozen fruit juices.; Beverages.
Notes: Typescript.

Thesis (M.S.)--Oregon State College, 1960.

Bibliography: leaves 54-59.