English recipes, and others from Scotland, Wales and Ireland as they appeared in eighteenth and nineteenth century cookery books and now devised for modern use
By: by Sheila Hutchins
Publisher: Cookery Book Club
Published: 1969
Place of publication: London
Language: eng
Number of pages: 411
Copyright date: 1967
Subjects: British Cooking; History
Notes: First published: London : Methuen, 1967.

Includes index.

Bibliography: pages [376]-399.