Paul Gayler's sauce book
Subtitle: 300 world sauces made simple
By: Paul Gayler ; photography by Richard Jung
Contributors: Jung, Richard
Publisher: Kyle Books; Distributed by National Book Network
Published: 2008
Place of publication: [London, England]; Lanham, MD
Language: eng
Number of pages: 224
ISBN-13: 9781904920847
Subjects: Sauces; Cooking
Other titles: Sauce book
Description: "Sauces can be daunting for even experienced cooks, but Paul Gayler--with his passion for truly original food--leads us gently through the potential minefield. Paul is renowned for taking fantastic flavors from around the world and translating them into tempting, approachable recipes, and in this new book he shows how to make over 300 sauces simply and without fuss"--Inside cover.
Notes: Includes index.
Table of contents: title: The basics : getting started; title: French classics; title: Europe and the Mediterranean; title: The Americas; title: Asia; title: The Pacific Rim; title: East meets West; title: Sweet sauces; title: Conversion chart.