Milk consumption and food service patterns in selected eastern and midwestern institutions
By: [by Herbert H. Moeden, Robert A. Cropp and Truman F. Graf].
Contributors: Cropp, Robert A.; Graf, Truman F.; United States. Dept. of Agriculture. Economic Research Service; University of Wisconsin. Agricultural Experiment Station
Series: Marketing research report -- no. 800
Publisher: U.S. Dept. of Agriculture, Economic Research Service in cooperation with Wisconsin Agricultural Experiment Station
Published: 1967
Place of publication: Washington, D.C
Language: eng
Number of pages: 39
Subjects: Dairy products -- United States.; Food service -- United States.; Milk consumption -- United States.
Notes: Title from cover.