Rice science and technology
By: edited by Wayne E. Marshall, James I. Wadsworth.
Contributors: Marshall, Wayne E., 1944-; Wadsworth, James I., 1938-
Series: Food science and technology ;; 59; Food science and technology (Marcel Dekker, Inc.) ;; 59.
Publisher: Marcel Dekker
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 470
Subjects: Rice -- Processing.; Rice -- Storage.; Rice -- Quality.; Food -- Composition.; Rice -- Utilization.
Notes: Includes bibliographical references and index.