Food Labeling
Subtitle: Toward National Uniformity
Contributors: Donna V. Porter (Editor); Robert O. Earl (Editor)
Publisher: National Academies Press
Published: January 1, 1992
Language: eng
Format: Paperback
Number of pages: 256
ISBN-13: 9780309047371
Subjects: Biotechnology; Food & Drink / Cookery; Food & beverage technology; Food Biotechnology; Diet / Health / Fitness; Politics/International Relations; Administrative Law & Regulatory Practice; Nutrition; Safety; Dietetics & nutrition; Technology / Food Industry & Science; Food; Labeling; Law and legislation; States; United States
Description: Background of the study -- Contextual factors affecting the regulation of misbranded food -- Criteria for determining adequate implementation of the federal statute -- Comparison and analysis of federal and state food labeling requirements -- Issues raised by states, consumers, and industry.