The American way of eating
Subtitle: undercover at Walmart, Applebee's, farm fields, and the dinner table
By: Tracie McMillan
Edition: 1st Scribner hardcover ed.
Publisher: Scribner
Published: 2012
Place of publication: New York
Language: eng
Number of pages: 330
ISBN-13: 9781439171950; 9781439171974; 9781439171967
Subjects: Food habits; Food industry and trade; Food supply; American Cooking
Description: "In 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America.  For nearly a year, she worked, ate, and lived alongside the working poor to examine how Americans eat when price matters"--Jacket.
Notes: Includes bibliographical references (p. 255-318).