The Best from the Family Heart Kitchens
Subtitle: a guide to low-fat, low-salt cookery
By: developed under the direction of Sonja L. Connor and William E. Connor.
Contributors: Connor, William E., 1921-; Oregon Health Sciences University. Family Heart Study.
Publisher: Family Heart Study, Section of Clinical Nutrition and Lipid Metabolism, Department of Medicine and the Clinical Research Center, Oregon Health Sciences University
Published: 1981
Place of publication: Portland, Or
Language: eng
Number of pages: 152
Subjects: Low-fat diet -- Recipes.; Low-cholesterol diet -- Recipes.
Notes: Includes index.