Cooks' course
Subtitle: schedule of instruction
By: School for Bakers and Cooks, QMC, Fort Devens, Massachusetts
Contributors: United States. Army. Army Corps, 1st; United States. Army. Quartermaster Corps
Publisher: School for Bakers and Books
Published: 1942
Place of publication: Fort Devens, Mass
Language: eng
Subjects: Commissariat; Cooking for military personnel; Study and teaching; United States. Army
Other titles: Schedule of instruction cooks course "D"
Notes: "First Corps Area School for Bakers and Cooks."--Cover.

Pulication date from unnumbered leaf with heading "Preparation of Dehydrated Vegetables."