The book of chocolates & petits fours
By: Beverley Sutherland Smith ; photography by Philip Wymant.
Publisher: HPBooks
Published: 1986
Place of publication: Tucson, AZ
Language: eng
Number of pages: 128
Subjects: Chocolate candy.; Pastry.
Other titles: Book of chocolates and petits fours.; Chocolates & petits fours.; Chocolates and petits fours.
Notes: Includes index.