Best food writing 2011
By: edited by Holly Hughes
Edition: 1st Da Capo Press ed.
Publisher: Da Capo/Lifelong
Published: 2011
Place of publication: Philadelphia
Language: eng
Number of pages: 305
ISBN-13: 9780738215181
Subjects: Gastronomy; Literary collections; Dinners and dining; Food; Food habits; Cooking; Food writing
Notes: "A Lifelong original"--P. [4].

Includes recipe index.
Table of contents: title: Everything comes from the sea, from Departures  -- by Colman Andrews; title: We shall not be moved, from High on the hog  -- by Jessica B. Harris; title: From Kenya with love, from the Minneapolis Star-tribune  -- by Rick Nelson; title: Peasants, from Tin house  -- by Geoff Nicholson; title: I believe I can fry, from Texax monthly  -- by Katy Vine; title: Fried-cheese epiphany at a street fair, from Salon.com  -- by Francis Lam; title: Prep school, from The New York times magazine  -- by Pete Wells; title: How to become an intuitive cook, from Food & wine  -- by Daniel Duane; title: Purple reign, from Blood-and-thunder.com  -- by Alan Brouilette; title: Saints, cakes, and redemption, from LeitesCulinaria.com  -- by Allison Parker; title: Mock turtle soup, from Fannie's last supper  -- by Christopher Kimball; title: Nathan Myhrvold's method makes science of cooking, from The San Francisco chronicle  -- by Sophie Brickman; title: The case for handwriting, from Zesterdaily.com  -- by Deborah Madison; title: The famous recipe, from Colorado review  -- by Floyd Skloot; title: Broccolini: what's in a name?, from Gastronomica  -- by Thomas Livingston; title: A Tomme at Twig Farm, from Immortal milk  -- by Eric LeMay; title: Breadwinners, from Edible Manhattan  -- by Indrani Sen; title: A fig by any other name, from Gastronomica  -- by Gary Paul Nabhan; title: Going full boar in Hawaii, from Bon appétit  -- by Hugh Garvey; title: Fruits of desire, from Saveur  -- by Mike Madison; title: Shark's fin: understanding the political soup, from San Francisco weekly  -- by Jonathan Kauffman; title: Life in a food desert, from The Kansas City star  -- by Jill Wendholt Silva; title: A tale of two dairies, from Gastronomica  -- by Barry Estabrook; title: The feed frenzy, from 7x7 magazine  -- by Sara Deseran; title: A digerati's food diary, from Food & wine  -- by Nick Fauchald; title: Everyone's a critic, from The Boston globe  -- by Ike DeLorenzo; title: New Orleans family oyster company devises new business model to stay alive, from The Times-Picayune  -- by Brett Anderson; title: Reflections on a tin of Vienna sausages, from www.good.is  -- by John Thorne; title: 800 words on tater tots (no, seriously), from The Chicago tribune  -- by Kevin Pang; title: Area burger joints take the junk out of fast food, from Edible Boston  -- by Steve Holt; title: Fry girl's year of eating dangerously, from Phoenix New Times  -- by Laura Hahnefeld; title: Craving the food of depravity, from PoorMansFeast.com  -- by Elissa Altman; title: In defence of shite food, from Fire & knives  -- by Bryce Elder; title: The apostle of indulgence, from Playboy  -- by Julian Sancton; title: Hooked on classics, from Saveur  -- by Jay Rayner; title: Chinese takeout artist, from Chow.com  -- by Lessley Anderson; title: The inadvertent education of a reluctant chef, from Blood, bones and butter  -- by Gabrielle Hamilton; title: Expression, from The sorcerer's apprentices  -- by Lisa Abend; title: Is the Willows Inn all that?, from The stranger  -- by Bethany Jean Clement; title: Reconsider the oyster, from Fire & knives  -- by Tim Hayward; title: Magical dinners, from The New Yorker  -- by Chang-Rae Lee; title: The golden silver palate, from Alimentum  -- by Ann Hood; title: When food doesn't heal, from LeitesCulinaria.com  -- by David Leite; title: Befriending your palate, from Reading between the wines  -- by Terry Theise; title: On toast, from FoodForTheThoughtless.com -- by Michael Procopio.