Pan-American cook book
By: compiled by the American Women's Club of Buenos Aires
Publisher: J. Hays Bell
Published: 1954
Place of publication: Buenos Aires, Argentina
Language: eng; spa
Number of pages: 767
Subjects: American Cooking; Latin American Cooking; Argentine Cooking
Notes: Advertising matter included in paging.

English text with Spanish translation on facing pages.

Autograph of former owner on front flyleaf.

Original blue cloth.