Crustacés, poissons et coquillages
Subtitle: les recettes et les conseils du plus grand restaurant de poissons de France
By: Le Duc, avec la collaboration de Pierre Démeron ; illustrations, Elisabeth Bouvier.
Contributors: Démeron, Pierre.; Minchelli, Paul.; Le Duc (Restaurant)
Series: Collection Les plaisirs de la vie
Publisher: J.-C. Lattès
Published: 1977
Place of publication: [Paris]
Language: fre
Number of pages: 224
Subjects: Cookery (Seafood); Cookery, French
Notes: A collection of recipes of Jean and Paul Minchelli.