Green and Black's Chocolate Recipes
Subtitle: From the Cacao Pod to Muffins, Mousses and Moles
By: Written and compiled by Caroline Jeremy; Photography by Francesca Yorke; Designed by Claire Fry
Publisher: Kyle Cathie Limited
Published: 2010
Place of publication: London
Language: eng
Format: Hardcover
Number of pages: 196
ISBN-13: 9781856269391
Copyright date: 2003
Notes: First published in paperback in 2003
Printed and bound in Singapore

On cover: "Unwrapped"
"'Best Chocolate Book in the World' Gourmand World Cookbook Awards"

UK retail price £20
Table of contents: label: Foreword by Josephine Fairley
title: 6; label: Introduction
title: 8; label: Cooking with chocolate
title: 8; label: MAGIC
title: 10; label: Will mesmerise and seduce; label: TIME TO SHINE
title: 28; label: When you have time and energy; label: MELTING
title: 48; label: Summertime treats; label: LICKING THE BOWL
title: 62; label: Children's favourites; label: CREATE A STIR
title: 78; label: Don't tell them what's in it!; label: TREASURES
title: 94; label: Simple secrets; label: MYSTICAL
title: 110; label: A touch of witchcraft; label: WICKED
title: 130; label: Over the top and indulgent; label: ABRACADABRA
title: 148; label: Quick and easy; label: OLD TIMERS
title: 168; label: They'll never let you down; label: Drinking with chocolate
title: 182; label: Index
title: 188; label: Acknowledgements
title: 191