Xylose
Subtitle: production, consumption, and health benefits
By: editors, Ping Xu and Mei Luo
Publisher: Nova Science
Published: 2011
Place of publication: Hauppauge, N.Y
Language: eng
ISBN-13: 9781621007586
Subjects: Xylose
Notes: Includes bibliographical references and index.
Table of contents: title: Manufacture, refining, and characterization of oligosaccharides from lignocellulosic materials / Jing Bian; title: Xylose as a dietary sugar : sources and analysis / Elvira M.S.M. Gaspar, Inês S. Nunes, João F. Lopes; title: Utilization of xylose for producing bio-based fuels / Yanna Liang; title: Biomass refinery / Chen Hongzhang, He Qin; title: The use of D-xylose in the green surfactant industry / Boris Estrine; title: Xylitol production from xylose by a hyperacidophilic Candida tropicalis using fed-batch fermentation strategy / Elena Tamburini; title: Enzymatic xylose release from wheat bran arabinoxylans : solubilizing water unextractable arabinoxylans / Elizabeth Carvajal-Millana.