Cookery for invalids, persons of delicate digestion, and for children
By: by Mary Hooper
Contributors: University of Leeds. Library
Edition: Sixth edition.
Publisher: Kegan Paul, Trench, Tr©ơbner & Co.
Published: 1892
Place of publication: London
Language: eng
Number of pages: 175
Subjects: Nutrition; English Cooking; Children; Cooking for the sick
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.