Les poissons, crustacés, coquillages, les oeufs
Subtitle: leur préparation culinaire
By: par Michel Bouzy
Edition: 3. édition, revue et augmentée.
Publisher: Editions Blondel la Rougery
Published: 1950
Place of publication: Paris
Language: fre
Number of pages: 287
Copyright date: 1929
Subjects: Cooking (Fish); Cooking (Shellfish); French Cooking
Notes: Preface signed by A. Escoffier.

Publisher from cover; date of publication from spine.

Includes index.

From the collection of Julia Child; with her autograph on title page: Julia Child, 1955.

Manuscript note "Codfish" in Julia Child's hand on slip of paper laid in between pages 152/153, removed to Additional papers of Julia Child, 1890-2004 (inclusive) 1950-2001 (bulk), call number MC 660.

Bound in original color illustrated paper covers.

Bound in green cloth library binding, original paper covers bound in.