Home canning of fruits and vegetables
By: prepared by Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, U.S. Department of Agriculture
Contributors: United States. Agricultural Research Administration; United States. Department of Agriculture
Series: AIS -- 64; AIS (Series) -- no. 64.
Publisher: U.S. Dept. of Agriculture; For sale by the Supt. of Docs., U.S. G.P.O.
Published: 1947
Place of publication: Washington, D.C
Language: eng
Number of pages: 24
Subjects: Canning and preserving; Fruit; Preservation; Vegetables; Canned vegetables; Canned fruit
Notes: Cover title.

Includes index.

"July 1947".

"This publication supersedes AWI-93, Home Canning of Fruits and Vegetables."