Dietetics for high schools
Subtitle: a text-book in nutrition and food economics.
Contributors: Gillett, Lucy H. b. 1880, joint author.
Edition: Rev. ed. By Florence Willard ... and Lucy H. Gillett.
Publisher: The Macmillan company
Published: 1930
Place of publication: New York
Language: eng
Number of pages: 290
Subjects: Food; Diet
Notes: "References" at end of each chapter.