Iroquois woodland favorites
Subtitle: then and now early Iroquois recipes passed down from generation to generation
By: by Phyllis E. Wms. Bardeau.
Contributors: Seneca Nation. Education Dept.
Edition: 1st ed.
Publisher: Seneca Nation Education Dept
Published: 2003
Place of publication: Irving, NY
Language: eng
Number of pages: 90
Subjects: Iroquois Indians -- Food.; Indian cookery.
Notes: Includes bibliographical references (p. 89).