The new Jewish holiday cookbook
Subtitle: an international collection of recipes and customs
By: Gloria Kaufer Greene.
Contributors: Greene, Gloria Kaufer, 1950-
Edition: Completely rev. and updated with more than 80 new recipes!
Publisher: Times Books
Published: 1999
Place of publication: New York
Language: eng
Number of pages: 539
Subjects: Jewish cookery; Fasts and feasts -- Judaism
Description: Interweaving folklore and the finest of Jewish cookery, this collection of original recipes, both Ashkenazic and Sephardic, from around the world includes directions for kosher dishes to suit the diverse Jewish holidays.
Notes: Rev. and updated ed. of: The Jewish holiday cookbook. c1985.