The story of meat
By: by Robert B. Hinman ... and Robert B. Harris ... with a foreword by Jacob Simonson
Contributors: Harris, Robert B. (Robert Bernard), 1911- joint author
Publisher: Swift & company
Published: 1942
Place of publication: Chicago
Language: eng
Number of pages: 291
Subjects: Meat industry and trade
Notes: "First printing, 1939. Second printing, 1942."

Contains index.