A small treasury of Swedish food
By: [SMR, the Swedish Dairies' Association and the Swedish Farmers' Meat Marketing Association]
Contributors: Sveriges slakteriförbund
Publisher: Swedish Dairies' Association and the Swedish Farmers' Meat Marketing Association
Published: 1980
Place of publication: Stockholm
Language: eng
Number of pages: 31
Subjects: Swedish Cooking; Social life and customs
Notes: "All recipes by the Farmers' Test Kitchen."--P. [2].

Title from cover.

Multi-lingual, Swedish menu vocabulary, p. 30-31.