Vinegars and catsup
Subtitle: interpretation of standards, analyses, etc. ... Comp. from a series of articles pub. in the Spice mill, April, 1909, to March, 1910
By: re-edited by the author with additions of interest.
Publisher: Spice Mill Pub. Co.
Published: 1912
Place of publication: New York
Language: eng
Number of pages: 72
Subjects: Food -- Analysis.; Ketchup.; Vinegar.