The meat cookbook
By: Nichola Fletcher ; recipes by Christopher Trotter, Elena Rosemond-Hoerr, Rachel Green
Contributors: Trotter, Christopher, contributor; Rosemond-Hoerr, Elena, contributor; Green, Rachel, contributor
Edition: First American edition.
Publisher: DK Publishing
Published: 2014
Place of publication: New York, New York
Language: eng
Number of pages: 320
ISBN-13: 9781465422873
Subjects: Cooking (Meat)
Notes: Includes index.
Table of contents: title: Meat know-how; title: Poultry; title: Pork; title: Beef and veal; title: Lamb and goat; title: Game; title: Offal; title: Home butchery.