Microbial food borne pathogens
By: Linda Tollefson, guest editor.
Contributors: Tollefson, Linda.
Series: Veterinary clinics of North America -- v. 14, no. 1.
Publisher: W.B. Saunders Co.
Published: 1998
Place of publication: Philadelphia, PA
Language: eng
Number of pages: 176
Subjects: Foodborne diseases.; Food contamination.; Pathogenic microorganisms.; Microbial contamination.
Other titles: Microbial foodborne pathogens.
Notes: "March 1998."

Includes bibliographical references and index.
Table of contents: value: Factors in the emergence of food borne diseases / Sean F. Altekruse, David L. Swerdlow, and Scott J. Wells; value: Samonella / Henry E. Ekperigin and Kakambi V. Nagaraja; value: Campylobacter jejuni / Sean F. Altekruse, David L. Swerdlow, and Norman J. Stern; value: Escherichia coli O157:H7 / Hans P. Riemann and Dean O. Cliver; value: Transmissible spongiform encephalopathies in food animals / K.A. Hollinger Godon and John Honstead; value: Other food borne infections / Marissa A. Miller and Joseph C. Paige; value: Food borne disease summary by food commodity / Marcia L. Headrick and Linda Tollefson; value: Food borne microbial pathogens of cultured aquatic species / Kevin J. Greenless ... [et al.]; value: Listeriosis / Jean Cooper and Robert D. Walker; value: The National animal health monitoring system / Nora E. Wineland and David A. Dargatz; value: National surveillance for antibiotic resistance in zoonotic enteric pathogens / Linda Tollefson, Fedrick J. Angulo, and Paula J. Fedorka-Cray; value: Pathogen reduction and hazard analysis and critical control point (HACCP) systems for meat and poultry / Allan T. Hogue, Patricia L. White and James A. Heminover; value: Determining the burden of human illness from food borne diseases / Frederick J. Angulo ... [et al.].