Surimi and Surimi Seafood, Second Edition (Food Science and Technology)
Edition: 2 edition
Publisher: CRC
Published: March 29, 2005
Language: eng
Format: Hardcover
Number of pages: 960
ISBN-13: 9780824726492
Subjects: Food & beverage technology; Mathematics and Science; Surimi; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Fishery processing
First sentence: The surimi industry has changed dramatically over the past decade.