How to cook everything
Subtitle: simple recipes for great food
By: Mark Bittman ; illustrations by Alan Witschonke.
Edition: 2nd ed.
Publisher: J. Wiley
Published: 2008
Place of publication: Hoboken, NJ
Language: eng
Number of pages: 1044
ISBN-13: 9780764578656
Subjects: Cookery
Description: Updated to incorporate the latest tastes and cooking trends, a step-by-step guide to cooking includes more than two thousand contemporary recipes complemented by how-to information, tips on cooking techniques, and an expanded coverage of healthy foods.
Notes: Includes bibliographical references and index.