The calcium content of the body in relation to that of the food ...
By: by Lela E. Booher
Published: 1928
Place of publication: New York city
Language: eng
Number of pages: 27
Subjects: Calcium in the body; Calcium; Physiological effect; Growth
Notes: Vita.

Thesis (Ph. D.)--Columbia university, 1928.

Bibliography: p. [28]