Safety of irradiated foods
By: J.F. Diehl.
Series: Food science and technology ;; 36; Food science and technology (Marcel Dekker, Inc.) ;; 36.
Publisher: M. Dekker; Marcel Dekker Inc
Published: 1990
Place of publication: New York
Language: eng
Number of pages: 345
Subjects: Irradiated foods -- Health aspects.; Food Irradiation -- adverse effects.
Notes: Includes bibliographical references.