中華料理の文化史
By: Chō Kyō
Series: Chikuma shinsho -- 124; Chikuma shinsho (Chikuma Shobō) -- 124
Publisher: Chikuma Shobō
Published: 1997
Place of publication: Tōkyō
Language: jpn
Number of pages: 238
ISBN-13: 9784480057242
Subjects: Food habits; History; Chinese Cooking
Other titles: Chūka ryōri no bunkashi
Notes: Includes bibliographical references.