Lessons in cookery
Subtitle: hand-book of the National Training School for Cookery (South Kensington, London). To which is added The principles of diet in health and disease
By: by Thomas K. Chambers ; edited by Eliza A. Youmans
Publisher: D. Appleton
Published: 1878
Place of publication: New York
Language: eng
Format: [microform] :
Number of pages: 382
Notes: Author's preface signed: R.O.C.