Understanding consumers of food products
Contributors: Lynn Frewer (Editor); Hans van Trijp (Editor)
Publisher: CRC
Published: January 16, 2007
Language: eng
Format: Hardcover
Number of pages: 671
ISBN-13: 9780849391446
Subjects: Consumer Behavior - General; Food Science; Marketing - General; Technology / Food Industry & Science; Technology & Engineering; Business / Economics / Finance; Science/Mathematics