A Cook's Guide to Chicago
Edition: 1st edition
Publisher: Lake Claremont Press
Published: June 2002
Language: eng
Format: Paperback
Number of pages: 278
ISBN-13: 9781893121164
Subjects: Guidebooks; Regional & Ethnic - International; Grocery shopping; Cooking; United States - Midwest - Chicago; Cooking / Wine; Regional & Ethnic - American - Middle Western States; Illinois; Grocery trade; Commerce; General; Specific Ingredients - General; Chicago; Chicago (Ill.)
First sentence: Gourmet has become an old-fashioned sounding word.