The commercial products of the sea
Subtitle: or, Marine contributions to food, industry, and art
By: By P. L. Simmonds
Edition: 2nd] new and cheaper ed. with thirty-two illustrations.
Publisher: Griffith and Farran; Dutton
Published: 1883
Place of publication: London; New York
Language: eng
Number of pages: 484
Subjects: Marine resources; Fisheries; Seafood; Commercial products
Other titles: Marine contributions to food, industry, and art.; Marine contributions to food, industry, and art
Notes: "Publisher's note to the 2nd ed." dated 1883.

Includes index.

Access to portions of this material may be restricted.