Food service for the Army and Air Force.
Edition: [1st ed.]
Publisher: Military Service Pub. Co.
Published: 1953
Place of publication: Harrisburg, Pa
Language: eng
Number of pages: 388
Subjects: United States. Army -- Commissariat; Cookery, Military; Diet
Other titles: Manual of mess management
Notes: Based on a work published in 1941 as Manual of mess management.