Food consumption, nutrient intake, and agricultural production in India
By: by Robert E. Evenson for Nutrition Economics Group, Technical Assistance Division, Office of International Cooperation and Development, United States Department of Agriculture.
Contributors: United States. Dept. of Agriculture. Office of International Cooperation and Development. Technical Assistance Division. Nutrition Economics Group.
Series: USAID/India occasional paper ;; no. 3
Publisher: U.S. Agency for International Development
Published: 1987
Place of publication: [New Delhi]
Language: eng
Format: Microform
Number of pages: 200
Subjects: Food consumption -- India.; Nutrition.; Agriculture -- Economic aspects -- India.
Notes: Microfiche. New Delhi : Library of Congress Office ; Washington, D.C. : Library of Congress Photoduplication Service, 1987. 3 microfiches ; 11 x 15 cm.
Bibliography: leaves 25-40 (1st group)
"A report prepared under PASA ANE-0249-P-AG-6032 with USAID/New Delhi."
"October 1986."
Master microform held by: DLC.