General principles of food sanitation
Series: FDA Publication -- no. 16; HHS publication -- no. 16
Published: 1961
Place of publication: [Washington
Language: eng
Number of pages: 27
Subjects: Food -- Analysis; Drugs -- Analysis
Notes: "First two chapters of "Microscopic-analytical methods of food and drug control" - Food and Drug technical bulletin no. 1, U.S. Department of Health, Education, and Welfare, Food and Drug Administration, 1960."

Includes bibliography