The bread machine cookbook II
By: Donna Rathmell German.
Series: Nitty gritty cookbooks
Publisher: Bristol Pub. Enterprises
Published: 1991
Place of publication: San Leandro, Calif
Language: eng
Subjects: Bread; Automatic bread machines
Notes: Includes bibliographical references and indexes.
Vol 5 has special title: Favorite recipes from 100 kitchens.
Table of contents: title: CONTENTS; label: HOW TO USE THIS BOOK
title: 1; label: INFORMATION ABOUT BREAD MACHINES
title: 3; label: COMMON QUESTIONS AND ANSWERS
title: 8; label: WHITE & CHEESE BREADS
title: 21; label: WHOLE WHEAT, RYE & OTHER GRAINS
title: 32; label: VEGETABLE & FRUIT BREADS
title: 54; label: HERB & SPICE BREADS
title: 84; label: INTERNATIONAL & HOLIDAY BREADS
title: 94; label: COFFEE BREADS
title: 128; label: PIZZA, MEAT PIES & HAND PIES
title: 140; label: CAKES & QUICK BREADS
title: 161; label: SOURCES
title: 167; label: INDEX
title: 169