A Confederacy of dunces cookbook
Subtitle: recipes from Ignatius J. Reilly's New Orleans
By: Cynthia LeJeune Nobles
Publisher: Louisiana State University Press
Published: 2015
Language: eng
Number of pages: 219
ISBN-13: 9780807161913
Subjects: Cooking; Louisiana style; American Cooking
Notes: Includes bibliographical references and index.
Table of contents: title: Under the clock at D.H. Holmes; title: Refreshments at the night of joy; title: Hangin' out with Burma Jones; title: The avenging sword of taste and decency; title: Party like it's 1960; title: In the kitchen with Irene Reilly; title: Santa Battaglia, or how to cook like a Sicilian; title: Escaping to the movies and bowling alley; title: Goodies from the German's; title: Setting trends at Levy Pants; title: In a seafood state of mind; title: Adventures with Paradise Vendors; title: Vegetables, orange juice, whole-wheat bread, spinach, and such; title: Dining in that whirlpool of despair, Baton Rouge; title: John Kennedy Toole's muses.