Handbook of food engineering practice
By: edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh.
Contributors: Valentas, Kenneth J., 1938-; Rotstein, Enrique.; Singh, R. Paul.
Publisher: CRC Press
Published: 1997
Place of publication: Boca Raton, Fla
Language: eng
Number of pages: 718
Subjects: Food industry and trade -- Handbooks, manuals, etc
Notes: Includes bibliographical references and index.