Methods of analysis of commercial fertilizers, cattle foods, dairy products, sugar, and fermented liquors
Subtitle: adopted at the Fifth Annual Convention of the Association of Official Agricultural Chemists, held at the U.S. Department of Agriculture, August 9 and 10, 1888
By: edited by Clifford Richardson
Series: Bulletin / U.S. Department of Agriculture, Division of Chemistry -- no. 19; Bulletin (United States. Division of Chemistry) -- no. 19.
Publisher: G.P.O.
Published: 1888
Place of publication: Washington
Language: eng
Number of pages: 96
Subjects: Fertilizers; Analysis; Methodology; Dairy products; Feeds; Sugar