Quality and risk management in agri-food chains
By: edited by: Brigitte Petersen, Manfred Nüssel, martin Hamer
Publisher: Wageningen Academic Publishers
Published: 2014
Place of publication: Wageningen, The Netherlands
Language: eng
Number of pages: 320
ISBN-13: 9789086862368
Subjects: Food industry and trade; Quality control; Agricultural industries; Risk management; Food supply
Notes: Includes bibliographical references and index.