Of sugar and snow
Subtitle: a history of ice cream making
By: Jeri Quinzio.
Publisher: University of California Press
Published: 2009
Place of publication: Berkeley, CA
Language: eng
Number of pages: 279
ISBN-13: 9780520248618
Subjects: Ice cream, ices, etc. -- History
Notes: Includes bibliographical references and index.
Table of contents: title: Of sugar and snow; title: Crème de la cream; title: Ingenious foreigners and others; title: The land of ice cream; title: Screaming for ice cream; title: At home with ice cream; title: Modern times; title: Ice cream for breakfast; title: Industry and artistry.