The food of Bali
Subtitle: authentic recipes from the island of the gods
By: recipes by Heinz von Holzen & Lother Arsana ; food photography by Heinz von Holzen ; introduction and editing by Wendy Hutton.
Contributors: Arsana, Lother.
Series: Periplus world cookbooks
Publisher: Periplus Editions; Distributed in the continental United States by the Crossing Press; Crossing Press
Published: 1995
Place of publication: Singapore; Watsonville, CA
Language: eng
Number of pages: 120
Subjects: Cookery, Balinese; Cookery -- Indonesia -- Bali Island
Notes: "Produced in cooperation with the Grand Hyatt Bali".
Includes index.