Spray drying of açai (Euterpe oleracea Mart) juice
Subtitle: effect of process variables and type of carrier agent on product's quality and stability
By: authors: Renata V. Tonon, Catherine Brabet, Miriam D. Hubinger
Contributors: Brabet, Catherine; Hubinger, Miriam D.
Publisher: Nova Science Publishers
Published: 2011
Place of publication: New York, N.Y
Language: eng
Number of pages: 52
ISBN-13: 9781611224214
Subjects: Fruit juices; Drying; Spray drying; Açaí palm
Notes: Includes bibliographical references (p. [43]-48) and index.
Table of contents: title: Microencapsulation by spray drying; title: Spray drying of açai juice; title: Physical characterization of powdered açai juice produced with different carrier agents; title: Stability of powdered açai juice.