The cast iron chef
By: Matt Pelton.
Publisher: CFI
Published: 2008
Place of publication: Springville, Utah
Language: eng
ISBN-13: 9781599551357
Subjects: Dutch oven cookery
Table of contents: title: Introduction and history; title: Seasoning your dutch oven; title: How they work; title: Taking care of your dutch oven; title: Storage and maintenance; title: Cooking techniques; title: Beef roasts and recipes; title: Poultry; title: Pork; title: Seafood; title: Game; title: Soups and stews; title: Chili's; title: Cajun; title: Curries; title: Italian; title: Asian; title: Southwestern; title: Classic recipes; title: Conclusion.