The menu book
Subtitle: a menu compiler and register of dishes
By: by C. Herman Senn
Edition: 4th ed. of Practical gastronomy.
Publisher: Food & Cookery Publishing Agency
Published: 1908
Place of publication: London
Language: eng
Number of pages: 320
Subjects: Gastronomy; Menus; Cooking; Dictionaries
Other titles: Practical gastronomy.
Notes: Cover title: Practical gastronomy.