Les hors-d'oeuvre et les oeufs
By: Brigitte et Jean-Pierre Perrin-Chattard ; photographies des auteurs
Contributors: Perrin-Chattard, Jean-Pierre
Series: Toute la cuisine
Publisher: Jean-Paul Gisserot
Published: 1998
Place of publication: Paris]
Language: fre
Number of pages: 64
ISBN-13: 9782877473699
Subjects: Appetizers; Cooking (Eggs); French Cooking