Pesticide Residues in Foods: Methods, Techniques, and Regulations (Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications)
Publisher: Wiley-Interscience
Published: January 29, 1999
Language: eng
Number of pages: 376
ISBN-13: 9780471574002
First sentence: A residue will result when a crop or food animal (commodity) or medium of the environment (air, water, soils, wildlife, etc.) is treated with a chemical, or exposed unintentionally to it by drift, in irrigation water, in feed, or by other means.