L' art de réussir la congélation
Subtitle: pratique, économique, facile
By: Annie Morand, Evelyne Doucet.
Contributors: Doucet, Evelyne.
Publisher: Hachette
Published: 1986
Place of publication: [Paris]
Language: fre
Number of pages: 255
Subjects: Frozen foods.
Notes: Includes index.