The brown rice cookbook
Subtitle: a selection of delicious wholesome recipes
By: by Craig and Ann Sams ; illustrated by Clive Birch.
Contributors: Sams, Ann.
Edition: 1st American ed.
Publisher: Thorsons; Distributed by Inner Traditions International
Published: 1983
Place of publication: New York, N.Y
Language: eng
Number of pages: 128
Subjects: Cookery (Brown rice)
Notes: Includes index.