On non-nitrogenised food in a physiological point of view
By: by Messrs. Seller and Stephens
Contributors: Stephens, Henry, 1795-1874; University of Glasgow. Library
Publisher: William Blackwood and Sons
Published: 1867
Place of publication: Edinburgh; London
Language: eng
Format: [electronic resource] /
Number of pages: 26
Subjects: Food additives; Health aspects
Notes: This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

The University of Glasgow Library.