日本 の 味 と 世界 の 味
By: Koizumi Takeo
Edition: Shohan.
Series: Iwanami gendai bunko -- 64
Publisher: Iwanami Shoten
Published: 2002
Place of publication: Tōkyō
Language: jpn
Number of pages: 258
Subjects: Japanese Cookery; International Cookery
Other titles: Nihon no aji to sekai no aji
Notes: Includes bibliographical references (p. 249-250).