Economic analysis of a beef production innovation: dairy-beef crossbreeding
By: [by] C. R. Shumway, Ernest Bentley, and E. R. Barrick.
Contributors: Bentley, Ernest, joint author.; Barrick, E. R., joint author.
Publisher: Dept. of Economics, North Carolina State University
Published: 1974
Place of publication: Raleigh
Language: eng
Number of pages: 47
Subjects: Beef cattle -- Economic aspects.; Cattle -- Breeding.
Notes: Bibliography: p. 37-38.