Report on the second session, Rome, 10-17 April 1951
By: Joint FAO/WHO Expert Committee on Nutrition
Series: World Health Organization technical series report -- no. 44; Technical report series (World Health Organization) -- 44.
Publisher: World Health Organization
Published: 1951
Place of publication: Geneva
Language: eng
Number of pages: 61
Subjects: Nutritional Physiological Phenomena
Notes: "November 1951"

Originally issued in mimeographed form as document WHO/NUT/18, 15 May 1951.

Includes bibliographical references.