Design and layout of foodservice facilities
By: John C. Birchfield
Publisher: John Wiley and Sons
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 250
Subjects: Food service management; Food service -- Equipment and supplies
Notes: Cover title: Design & layout of foodservice facilities

"Endorsed by the Foodservice Consultants Society International."

Includes index

Bibliography: p. 236-244