Food selection for good nutrition in group feeding
By: by Betty B. Peterkin.
Contributors: Lifquist, Rosalind Caribelle, 1903-
Series: [United States. Dept. of Agriculture] Home economics research report; no. 35; Home economics research report (United States. Dept. of Agriculture) ;; no. 35.
Publisher: [Agricultural Research Service, U.S. Dept. of Agriculture]
Published: 1968
Place of publication: Washington
Language: eng
Number of pages: 32
Subjects: Quantity cookery.; Nutrition.; Associations, institutions, etc. -- Management.; Food for institutions.; Nutrition.; Diet.
Notes: Supersedes and is an extensive revision of Planning food for institutions, by R. C. Lifquist and E. B. Tate, issued as U.S. Dept. of Agriculture. Agriculture handbook no. 16.