Food and how to save it
By: by Edmund I. Spriggs.
Contributors: Great Britain. Ministry of Food.
Publisher: Pub. by H.M.S.O. for the Ministry of Food
Published: 1918
Place of publication: London
Language: eng
Number of pages: 55
Subjects: Food conservation -- Great Britain.; World War, 1914-1918 -- Food supply -- Great Britain.; Rationing -- Great Britain.
Notes: Cover title.