Meat science and applications
By: edited by Y.H. Hui ... [et al.].
Contributors: Hui, Y. H.
Publisher: Marcel Dekker
Published: 2001
Place of publication: New York
Language: eng
Number of pages: 710
Subjects: Meat.; Meat industry and trade.
Notes: Includes bibliographical references and index.
Table of contents: title: Meat science: chemistry, biochemistry, and biotechnology; title: Meat safety; title: Slaughtering and carcass processing; title: Processing meats; title: Meat production by-products, worker's safety, and waste managenent [i.e. management].