Niu pai yang pai chao mei wei
Subtitle: Bon appetit beef & lamb steak menus
By: Dai Shunliang zhu.
Edition: Chu ban
Series: Pin wei xi lie -- 27
Publisher: Shan shu fang wen hua shi ye you xian gong si
Published: 2004
Place of publication: Taibei Shi
Language: chi
Number of pages: 117
Subjects: Cookery (Beef); Cookery (Lamb and mutton); Cookery (Meat)
Other titles: Bon appetit beef & lamb steak menus
Notes: Chinese and English.