Guide to hotel housekeeping
By: by Mary E. Palmer.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: The Tribune printing co.]
Published: 1908
Place of publication: [Charleston, W. Va
Language: eng
Number of pages: 108
Subjects: Hotels; Home economics
Notes: Bitting, K.G.  Gastronomic bib., p. 354
"The  greater part of the contents of this book was published, in installments, in the Hotel world, of Chicago."