Eggs and health promotion
By: edited by Ronald Ross Watson
Contributors: Watson, Ronald R.
Edition: 1st ed
Publisher: Iowa State Press; Wiley-Blackwell
Published: 2002
Place of publication: Ames, Iowa
Language: eng
Number of pages: 202
Subjects: Eggs -- Health aspects
Notes: Includes bibliographical references and index
Table of contents: title: Functional uses of eggs; title: an overview / W.J. Stadelman and Hubert Schmieder; title: The role of eggs in American diets : health implications and benefits / Jean M. Kerver, Yikyung Park, Won O. Song; title: Designer eggs : nutritional and functional significance / Jeong S. Sim and Hoon H. Sunwoo; title: Specialty eggs : n-3 fatty acid-enriched eggs / Elizabeth H. Sheppard; title: Vitamin E enrichment of chicken eggs / Zeina Makhoul; title: Reducing infection in infants with egg phospholipids / Yingying Liu and Ronald Ross Watson; title: Generation of polyclonal antibodies in the egg yolk / Max Gassmann; title: Eggs, plasma cholesterol, and heart disease risk / Donald J. McNamara; title: Eggs and health : myths and misconceptions / Simin Bolourchi Vaghefi; title: Effect of dietary eggs on human serum cholesterol and coronary heart disease / Yinhong Chen and Ronald Ross Watson; title: Eggs and saturated fats : role in arteriosclerosis as shown by animal models / Thomas A. Wilson and Robert J. Nicolosi; title: Health effects of docosahexanoic acid (DHA); title: enriched eggs / Jin Zhang and Ronald Ross Watson; title: Whole eggs : the magic bullet? / H.L. "Sam" Queen; title: Enriched eggs for human consumption and the feeding pattern of layers / Carola García, Sergio Cornejo, and Cecilia Albala; title: Predictability of respiratory atopy from egg hypersensitivity in children / Kelly Blackstock; title: Effects of cooking and storage on the nutritional value of eggs / Giorgio Bedogni and Nino Carlo Battistini; title: The potential use of eggs for the protein requirements of endurance exercise / Jaclyn Maurer