The flavour of Hong Kong
By: compiled by Jacki Orpin ; food photography by Harold Teo ; edited by John Hitchcock
Publisher: Four Corners Pub. Co. (Far East)
Published: 1974
Place of publication: Hong Kong
Language: eng
Number of pages: 116
ISBN-13: 9780856230035
Subjects: Chinese Cooking; International cooking; Cooking; Restaurants
Notes: Title on added t.p. also in Chinese characters.

Includes index.

Dust jacket preserved.