The Professional Chef's(r)
Subtitle: Techniques of Healthy Cooking
Publisher: John Wiley & Sons Inc
Published: May 9, 1997
Language: eng
Format: Paperback
Number of pages: 640
ISBN-13: 9780471288367
Subjects: Health & Healing; Methods - Gourmet; General cookery; Health & wholefood cookery; Hotel & catering trades; Health & Healing - General; Methods - General; Methods - Professional; Cooking; Cooking / Wine; Nutrition; Quantity cookery; Quantity cooking
First sentence: In recent years, our knowledge of nutrition has grown tremendously.