The book of miso
Subtitle: savory, high-protein seasoning
By: William Shurtleff & Akiko Aoyagi ; illustrated by Akiko Aoyagi.
Contributors: Aoyagi, Akiko.
Edition: Rev. and updated. 1st Ballantine Books ed.
Publisher: Ballantine Books
Published: 1981
Place of publication: New York
Language: eng
Number of pages: 618
Subjects: Cookery (Miso); Miso
Notes: Includes index.

Bibliography: 591-598.