Blackstone's guide to the Food Safety Act 1990
By: Geraint G. Howells, J. Robert Bradgate, S. Margaret Griffiths.
Contributors: Bradgate, Robert.; Griffiths, S. Margaret.; Great Britain.
Publisher: Blackstone Press
Published: 1990
Place of publication: London
Language: eng
Number of pages: 132
Subjects: Food law and legislation -- Great Britain.; Food adulteration and inspection -- Law and legislation -- Great Britain.
Other titles: Food Safety Act 1990
Notes: Includes index.