Whitcombe's everyday cookery
Subtitle: 1,062 selected and tested recipes
By: revised by cookery experts and leading dietitians
Publisher: Whitcombe & Tombs ltd.
Published: 1942
Place of publication: Christchurch]
Language: eng
Number of pages: 327
Subjects: New Zealand Cooking; Australian Cooking
Other titles: Everyday cookery.
Notes: Page [328] blank for "Notes."

"278th thousand."