The Complete Book Of Sauces
Publisher: Wiley
Published: June 12, 1995
Language: eng
Format: Paperback
Number of pages: 272
ISBN-13: 9780028603605
Subjects: Cookery dishes & courses; Cooking / Wine; Cooking; Specific Ingredients - Herbs, Spices, Condiments; Cooking / General; General; Salad dressing; Salad dressings; Sauces
First sentence: IN THIS MOMENT AGE OF WEIGHT-WATCHING AND HEALTH CONSCIOUSNESS, when fads come and go with enough rapidity to make your head spin, why are we even considering a collection of sauces?