Randy Wayne White's Gulf Coast cookbook
Subtitle: with memories and photos of Sanibel Island
By: Randy Wayne White and Carlene Fredericka Brennen with Dr. Dan White
Contributors: Brennen, Carlene Fredericka; White, Dan (Dan L.), Dr
Edition: Second edition.
Publisher: Lyons Press, an imprint of Globe Pequot Press
Published: 2013
Place of publication: Guilford, Connecticut
Language: eng
Number of pages: 260
ISBN-13: 9780762781430
Subjects: American Cooking; Southern style; Cooking; Description and travel; Pictorial works; Food in literature; COOKING / General
Other titles: Gulf Coast cookbook
Description: "Randy Wayne White's thirteen years as a full-time, light-tackle fishing guide at Tarpon Bay Marina, Sanibel Island, on Florida's Gulf Coast, inspired many of the characters and stories in his New York Times best-selling Doc Ford series. The second edition of Randy Wayne White's Gulf Coast Cookbook pairs more than 125 recipes with photos of the real Tarpon Bay and the most appetizing food-related passages from this acclaimed writer's essays and novels. The result is a veritable memoir of food and adventure, true friends and favorite characters, all in an enjoyable presentation promising satisfying food, drink, and reading"--
Notes: Includes index.
Table of contents: title: Memories of Tarpon Bay; title: Dining with Randy Wayne White; title: Daybreak; title: Appetizers and Snacks; title: Soups, Stews, Chowders, Gazpacho, and Chili; title: Salads; title: Ceviche; title: Herbs; title: Hot Sauces, Salsas, and Chutneys; title: Oysters, Clams, and Mussels; title: Shrimp, Crab, and Lobster; title: Shark and Other Fish from the Gulf; title: Meat and Poultry; title: Vegetables, Beans, and Rice; title: Outdoor Cooking; title: Island Desserts; title: Tropical Drinks; title: Afterword.