Egg, flour, rice and cheese dishes
By: by Madame F. Nietlispach ; translated and adapted byM. F. Daniels.
Series:  The International cook books ; (v. 2)
Publisher: J. Hamilton
Published: 1932
Place of publication: London
Language: eng
Number of pages: 63
Subjects: Cookery (Eggs); Cookery (Rice); Cookery (Cheese)
Notes: Translation of Gerichte mit Eiern.

Cover title: Egg and cheese dishes.