Ice cream & frozen desserts
By: Lonnie Gandara, writer ; Elaine Ratner, editor ; Victor Budnick, photographer.
Contributors: Ratner, Elaine.; California Culinary Academy.
Series: California Culinary Academy series
Publisher: Ortho Information Services; California Culinary Academy
Published: 1988
Place of publication: San Ramon, CA
Language: eng
Number of pages: 127
Subjects: Ice cream, ices, etc.; Frozen desserts.
Other titles: Ice cream and frozen desserts.
Notes: At head of title: California Culinary Academy.
Includes index.