Food technology
By: by Samuel C. Prescott and Bernard E. Proctor.
Contributors: Proctor, Bernard E. 1901-1959.
Edition: 1st ed.
Publisher: McGraw-Hill book company, inc.
Published: 1937
Place of publication: New York and London
Language: eng
Number of pages: 630
Subjects: Food supply.; Food -- Preservation.
Notes: Includes "References."