Characterisation of the flavour of fresh bell peppers (Capsicum annuum) and its changes after hot-air drying
Subtitle: an instrumental and sensory evaluation
By: Pieternelleke Arianne Luning
Contributors: Landbouwuniversiteit Wageningen
Publisher: [s.n.]
Published: 1995
Place of publication: Wageningen
Language: eng
Number of pages: 217
ISBN-13: 9789054854210
Notes: "Stellingen" ([2] p.) inserted.

Thesis (doctoral)--Landbouwuniversiteit Wageningen, 1995.

Includes bibliographical references.

Summary also in Dutch.