Mastering the art of Japanese home cooking
By: Masahuru Morimoto
Edition: First edition.
Published: 2016
Language: eng
Number of pages: 275
ISBN-13: 9780062344380
Copyright date: 2016
Subjects: Japanese Cooking
Other titles: Japanese home cooking
Description: Japanese cuisine has an intimidating reputation-- and Morimoto is here to change that misconception. Discover the healthy, flavorful, surprisingly simple dishes favored by home cooks in Japan-- and learn to adapt them to create you own favorites. You'll learn the right ratios of ingredients in sauces, the proper order for adding seasonings, and tips for creating exquisite flavor and visual impact.
Notes: Includes index.
Table of contents: title: Introduction : The Japanese meal : turning the recipes in this book into dinner; title: Dashi : the easy, essential Japanese stock; title: Gohan : rice; title: Supu : soup; title: Yaku : to grill, broil, and sear; title: Musu : to steam; title: Niru : to simmer; title: Itame ru : to stir-fry; title: Men : noodles; title: Ageru : to fry; title: Ae ru : to dress; title: Tsukeru : to pickle.