Processing of cassava and cassava products in rural industries.
Subtitle: By L.W.J. Holleman and A. Aten.
Contributors: Aten, Albert, 1909-,
Series: FAO Agricultural development paper, no. 54
Publisher: Food and Agriculture Organization of the United Nations
Published: 1956
Place of publication: Rome
Language: eng
Number of pages: 115
Subjects: Cassava; Tapioca