Rules governing the sanitation of handling, packing, and shipping of crustacea meat, section .0700 of the North Carolina Administrative Code, Title 10, Department of Human Resources, chapter 10, Health Services, Environmental Health, subchapter 10B, shellfish sanitation.
Contributors: North Carolina. Laws, etc.; North Carolina. Division of Health Services.; North Carolina. Environmental Health Section.
Publisher: North Carolina Dept. of Human Resources, Division of Health Services, Environmental Health Section
Published: 1985
Place of publication: [Raleigh, N.C.]
Language: eng
Number of pages: 18
Subjects: Shellfish trade -- Law and legislation -- North Carolina.; Food adulteration and inspection -- Law and legislation -- North Carolina.; Food -- Packaging -- Law and legislation -- North Carolina.
Notes: "February 1, 1976; amended effective July 1, 1985."