Cooking
By: Angela Shelf Medearis and Michael R. Medearis.
Contributors: Medearis, Michael.
Edition: 1st ed.
Series: African-American arts
Publisher: Twenty-First Century Books; Lerner Publishing Group
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 80
Subjects: African American cookery -- History -- Juvenile literature.; African American cookery -- History.; Cookery, American.
Genres: Juvenile literature.
Description: Introduces the influence of African-based foods, cooking techniques, and traditions to American culinary history.
Notes: Includes bibliographical references (p. 75) and index.