Grill it!
Subtitle: 100 easy recipes for foods to sear, sizzle, and smoke
By: edited by Annette Yates.
Contributors: Yates, Annette.
Publisher: Courage Books
Published: 1999
Place of publication: Philadelphia, Pa
Language: eng
Number of pages: 96
Subjects: Barbecue cookery
Notes: "A Quintet book"--T.p. verso.
Includes index.