Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others.
Series: FAO nutrition meetings report series ;; no. 55
Publisher: Food and Agriculture Organization of the United Nations
Published: 1975
Place of publication: Rome
Language: eng
Number of pages: 204
Subjects: Food additives -- Toxicology.
Other titles: Toxicological evaluation of some food additives including food colours ...
Notes: Includes bibliographies and index.
Published in 1975 by World Health Organization, Geneva, under title: Toxicological evaluations of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives.
"MI/F7987/E/4.75/1/1100."