Best food writing 2006
By: edited by Holly Hughes.
Contributors: Hughes, Holly.
Publisher: Marlowe & Co.
Published: 2006
Place of publication: New York
Language: eng
Number of pages: 363
ISBN-13: 9781569242872
Subjects: Gastronomy -- Literary collections.; Food -- Literary collections.; Cookery -- Literary collections.; Dinners and dining -- Literary collections.; Food habits -- Literary collections.
Genres: Literary collections.
Notes: Includes index.
Table of contents: title: The food chain; title: Personal tastes; title: Home cooking; title: Dining around; title: Someone's in the kitchen; title: The restaurant biz; title: Reviewing life.