Food taste chemistry
Subtitle: based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979
By: James C. Boudreau, editor.
Contributors: Boudreau, James C., 1936-; American Chemical Society. Division of Agricultural and Food Chemistry.
Series: ACS symposium series ; 115; ACS symposium series ;; 115.
Publisher: American Chemical Society
Published: 1979
Place of publication: Washington, D.C
Language: eng
Number of pages: 262
Subjects: Food -- Analysis -- Congresses.; Flavor -- Congresses.; Taste -- Congresses.
Notes: Includes bibliographies and index.