Good french cooking
By: (by) Mapie, Comtesse Guy de Toulouse-Lautrec ; translated (from the French) by Charlotte Turgeon; edited by Charlotte Turgeon and Nina Froud; illustrated by Gay John Galsworthy.
Publisher: Hamlyn
Published: 1966
Place of publication: London (etc)
Language: eng
Number of pages: 717
Notes: This translation originally published as La cuisinede France. Orion P., 1964.