The devil's larder
By: Jim Crace.
Edition: 1st American ed.
Publisher: Farrar, Straus, and Giroux
Published: 2001
Place of publication: New York
Language: eng
Number of pages: 165
Subjects: Gastronomy -- Fiction; Food habits -- Fiction; Dinners and dining -- Fiction
Genres: Fiction.
Description: Sixty-four short fictions about food, sex, desire and its death.