Selected health recipes from the Saturday evening post family cookbook
By: edited by Cory SerVaas, Charlotte Turgeon
Publisher: Saturday Evening Post Society
Published: 1984
Place of publication: Indianapolis
Language: eng
Number of pages: 111
Subjects: High-fiber diet; Recipes; Salt-free diet; Cooking
Other titles: Saturday evening post family cookbook; Family cookbook
Table of contents: title: Food for thought.; title: A healthy diet for Americans.; title: Role of plant fiber in the diet.; title: Morning glories: pancakes, waffles and coffee cakes.; title: Learn to love loaf-ing.; title: Whole-grain oat flour.; title: Oats as a thickener.; title: Rise and shine: bread, quick breads and muffins.; title: Sour starter.; title: Stirring experiences: soups and chowders.; title: A salad for all seasons.; title: Taking your leaves: salads and salad dressings.; title: The main event: luncheon and dinner dishes (Broccoli-cashew casserole); title: Making light of it.; title: Lucky breaks: snacks, sandwiches and beverages.; title: The garden of earthly delights: vegetables and grains.; title: The satisfying conclusion: desserts and candies (Raspberry hazelnut torte, Blueberry crisp, Fluffy apricot cheese pie, Raspberry strawberry cheese); title: Wave a magic wand: microwave cookery.; title: A halt to salt.; title: Diet for herpes control.; title: Sources of fiber.; title: Percentage of calories from fat in foods.