The Rasta cookbook
Subtitle: vegetarian cuisine, eaten with the salt of the earth : recipes
By: compiled by Laura Osborne ; foreword by Ivor Osbourne.
Contributors: Osborne, Laura.
Publisher: Africa World Press
Published: 1992
Place of publication: Trenton, NJ
Language: eng
Subjects: Vegetarian cookery.; Cookery, Tropical.; Rastafari movement.