Here begynneth the boke named the Assyse of breade
Subtitle: what it ought to weye after the pryce of a quarter of wheete : and also the assyse of ale, with all maner of wood and cole, lath, bowrde, and tymbre, and the weyght of butter, and chese
Series: [Occasional fac-simile reprints] -- v. 1 (no. 7); Making of the Modern World, Part IV: 1800-1890; Mr. Ashbee's occasional fac-simile reprints; Making of the Modern World, Part IV: 1800-1890
Publisher: [publisher not identified]
Published: 1869
Place of publication: London
Language: eng
Number of pages: 32
Subjects: Bread; Prices; Ale; Weights and measures
Other titles: Here beginneth the book named the Assize of bread :
Work titles: Assize of bread
Notes: Reprint of the 1540 London edition, published by Robert Wyer.

One of 100 copies printed.

Reproduction of the original from the Goldsmiths' Library of Economic Literature, Senate House Library, University of London.

Shelfmark number: [G.L.] 1528.