Sandwich bars and similar food service outlets
Subtitle: food industry guide to good hygiene practice
By: Food Hygiene Working Group
Publisher: Stationery Office
Published: 2013
Place of publication: London
Language: eng
Number of pages: 93
ISBN-13: 9780117082007
Subjects: Sandwiches; Food; Safety measures; Food law and legislation; Coffee shops; Chain coffeehouses; Delicatessens
Description: The Food Standards Agency (FSA) Food Industry Guide to Good Hygiene Practice: Sandwich Bars and Similar Food Service Outlets, provides advice on achieving the principles of 'best practice' during the preparation of sandwiches. The primary objective of the hygiene rules is to ensure a high level of food safety to protect customers. It covers the activities carried out by foodservice sandwich outlets that prepare and sell sandwiches open-served to be consumed directly by customers or wrapped and pre-packaged before they are sold.