The philosophy of sacred history considered in relation to human aliment and the wines of scripture
By: by Sylvester Graham ; edited by Henry S. Clubb.
Contributors: Clubb, Henry S. 1827-
Publisher: Fowlers and Wells; Horsell & Shirriffes
Published: 1855
Place of publication: New York; London
Language: eng
Number of pages: 580
Subjects: Vegetarianism -- Religious aspects -- Christianity.; Temperance -- Biblical teaching.
Notes: Includes bibliographical references and index.
Advertisements on p. [1]-4 at end.