French cooking at home
By: Marianne Magnier-Moreno, cuisine and instructions ; photographs by Pierre Javelle ; illustrations by Yannis Varoutsikos ; scientific explanations by Anne Cazor ; translation: Nicola Young
Contributors: Javelle, Pierre, photographer; Varoutsikos, Yannis, illustrator; Cazor, Anne, contributor; Young, Nicola (Translator), translator
Published: 2018
Language: eng
Number of pages: 287
ISBN-13: 9780062641076
Copyright date: 2015
Subjects: French Cooking
Work titles: Grand manuel du cuisinier
Description: "Master the art of classic French cuisine with this stunning cookbook filled with 100 recipes, infographics, dozens of step-by-step color photographs, and a handy illustrated glossary.In this stunning French cooking bible, chef Marianne Megnier-Moreno simplifies the art of French cooking as she teaches home cooks how to create a range of impressive French dishes."--Provided by publisher.
Notes: Translation of: Le grand manuel du cuisinier.

Includes index.