Carcinogenic and Anticarcinogenic Factors in Food
Subtitle: Symposium (Forschungsberichte (DFG))
Contributors: Gerhard Eisenbrand (Editor); Anthony David Dayan (Editor); Peter Stefan Elias (Editor); Werner Grunow (Editor); Josef Schlatter (Editor)
Publisher: Wiley-VCH
Published: October 10, 2000
Language: eng
Format: Paperback
Number of pages: 544
ISBN-13: 9783527271443
Subjects: Biochemistry; Chemotherapy; Food & beverage technology; Medical / Nursing; Science; Science/Mathematics; Chemistry - General; General; Science / Chemistry / General
First sentence: Die Ergebnisse vieler epidemiogischer Studien lassen erkennen, dass das Risiko des Menschen, an bestimmten Krebsarten zu erkranken, von seiner Ernahrung beeinflusst wird.