Sourcebook on food and nutrition
By: consulting editors, Ioannis S. Scarpa, Helen Chilton Kiefer.
Contributors: Scarpa, Ioannis S.; Kiefer, Helen Chilton.; Marquis Academic Media.
Edition: 1st ed.
Publisher: Marquis Academic Media
Published: 1978
Place of publication: Chicago
Language: eng
Number of pages: 498
Subjects: Nutrition.; Nutritionally induced diseases.; Food additives.; Nutrition -- United States -- Information services -- Directories.
Notes: Includes bibliographical references and index.