Veterinary medicine
Subtitle: a textbook of the diseases of cattle, sheep, pigs, goats and horses
By: D. C. Blood and O. M. Radostits.
Contributors: Radostits, O.M.
Edition: 7th ed / ELBS.
Publisher: Bailliere Tindall
Published: 1988
Place of publication: London
Language: eng
Number of pages: 1536
Notes: Comprehensive account of food animal medicine.

Emphasis is on decision making and diagnosis.

Available in ELBS countriesonly.

Level : R.