La panification française
By: coordonnateurs Roland Guinet, Bernard Godon ; préface de Jean Paquet
Series: Collection Sciences et techniques agro-alimentaires
Publisher: Tec&Doc-Lavoisier
Published: 1994
Place of publication: Paris
Language: fre
Number of pages: 521
Subjects: Bread; History; Flour; Composition; Analysis
Notes: Includes bibliographical references and index.