German national cookery for American kitchens
Subtitle: a practical book of the art of cooking as performed in Germany
By: by Henriette Davidis. Comp. and adapted for the United States, according to the 35th German original.
Edition: 2d American augmented and illustrated ed.
Publisher: C.N. Caspar co. book emporium
Published: 1904
Place of publication: Milwaukee, Wis
Language: eng
Number of pages: 536