New Larousse gastronomique
Subtitle: the world's greatest cookery reference book
By: by Prosper Montagné ; preface by Robert J. Courtine ; text translated from the French by Marion Hunter ; edited by Janet Dunbar.
Contributors: Dunbar, Janet.
Publisher: Hamlyn
Published: 1977
Place of publication: London; New York
Language: eng
Number of pages: 1064
Subjects: Cookery, Dictionaries; Food -- Dictionaries; Cookery, French
Notes: Bibliography: p. [7]-[8]
Translation of Nouveau Larousse gastronomique.
Includes index.