Food engineering and dairy technology
By: H.G. Kessler ; [translated by M. Wotzilka].
Publisher: A. Kessler
Published: 1981
Place of publication: Freising, F.R. Germany
Language: eng
Number of pages: 654
Subjects: Dairy engineering.; Food industry and trade.
Work titles: Lebensmittel-Verfahrenstechnik Schwerpunkt Molkereitechnologie.
Notes: Translation of: Lebensmittel-Verfahrenstechnik, Schwerpunkt Molkereitechnologie.

Includes bibliographical references (p. 596-611) and index.