The cook's own book
Subtitle: an American family cook book : containing more than twenty-five hundred receipts for cooking every kind of meat, fish, and fowl, and making of soups, gravies, pastry, preserves, and essences : together with a complete system of confectionery, Miss Leslie's seventy-five receipts for pastry, cakes, and sweetmeats, the art of carving, etc., etc
By: by a Boston housekeeper
Publisher: O.S. Felt
Published: 1865
Place of publication: New York
Language: eng
Format: [microform] :
Number of pages: 300