Camp & trail cooking techniques
By: by Jim Capossela ; drawings by John Wright.
Publisher: Countryman Press
Published: 1994
Place of publication: Woodstock, Vt
Language: eng
Number of pages: 264
Subjects: Outdoor cookery.
Other titles: Camp and trail cooking techniques.
Notes: Includes bibliographical references (p. 253-255) and index.
"A Jim Capossela outdoor book."