Kentucky's cookbook heritage
Subtitle: two hundred years of southern cuisine and culture
By: John van Willigen
Publisher: The University Press of Kentucky; University Press of Kentucky
Published: 2014
Language: eng
Number of pages: 299
ISBN-13: 9780813146898
Subjects: Cookbooks; Bibliography; Cooking; Southern style; American Cooking; History
Notes: Includes bibliographical references and index.
Table of contents: title: Introduction: cookbooks as the key to Kentucky foodways and culinary history; title: The first Kentucky cookbook: antebellum hearth cooking; title: The needs of the "new regime": Post-Civil War cookbooks; title: A turning point: the early twentieth century; title: Hard times: the Great Depression and the New Deal; title: New foods and new roles: World War II; title: Convenience and innovation: the mid-twentieth century; title: Iconic recipes and Kentucky foodways: the bicentennials and beyond; title: Eating locally and sustainably: contemporary Kentucky cookbooks; title: Annotated bibliography of Kentucky cookbooks.