Shanivar teli
Subtitle: Jewish Indian cuisine
By: Judith Daniels
Publisher: Judith Daniels
Published: 2010
Place of publication: United States
Language: eng
Number of pages: 90
Subjects: Indic Cooking; Jewish cooking; Jews; Social life and customs
Other titles: Jewish Indian cuisine
Notes: "Each recipe has been tested and adjusted to please the Jewish Indian palate and the Western palate"--P. 4.