Catalogue of a collection of books and manuscripts of the 15th to 20th century on food and wine from the library of Harry Schraemli
Contributors: Schraemli, Harry
Publisher: Sotheby & Co.
Published: 1971
Place of publication: London
Language: eng
Number of pages: 144
Subjects: Catalogs; Library; Cooking; Bibliography; Alcoholic beverages; Wine and wine making; Rare books
Other titles: Catalog of a collection of books and manuscripts of the 15th to 20th century on food and wine.; Catalogue of cookery books from the Schraemli collection.; Catalog of cookery books from the Schraemli collection.; Cookery books from the Schraemli collection.; Books on food and wine.
Notes: Days of sale: Feb. 22-23, 1971.