West Coast cookbook
By: Bergrivier Vissersvrouevereniging ; edited by Ina Paarman ; introduction by Ernest Messina.
Contributors: Paarman, Ina, 1938-; Bergrivier Vissersvrouevereniging.
Publisher: Struik
Published: 2003
Place of publication: Cape Town
Language: eng
Number of pages: 143
Subjects: Cookery, South African; Cookery -- South Africa -- Atlantic Coast; Atlantic Coast (South Africa) -- Social life and customs
Notes: Includes index.