Handbuch der Tierernährung
By: Hrsg. von Walter Lenkeit, Knut Breirem (und) Edgar Crasemann.
Contributors: Breirem, Knut.; Crasemann, Edgar.
Publisher: Parey
Published: 1969
Place of publication: Hamburg; Berlin
Language: ger
Subjects: Animal nutrition.; Animal Feed.
Notes: Text partly in English.

Includes bibliographies.
Table of contents: value: 1. Bd. Allgemeine Grundlagen.; value: 2. Bd. Leistungen und Ernährung.