Pike Place Market Cookbook
Subtitle: Recipes, Anecdotes, and Personalities from Seattle's Renowned Public Market
Contributors: Tom Douglas (Foreword)
Edition: Second Edition edition
Publisher: Sasquatch Books
Published: May 2003
Language: eng
Format: Paperback
Number of pages: 240
ISBN-13: 9781570613197
Subjects: Regional & Ethnic - American - Northwestern States; Pike Place Market (Seattle, Wa; American Regional Cookery; Cooking / Wine; Washington (State); Cooking; Seattle; Pike Place Market (Seattle, Wash.); Cooking / American / Western States; Cookery; Cookery, American
First sentence: This rich, savory cheesecake was created by Jane Poole, who, along with partners Mark Zenger and Rebecca Petre, operate Totem Smokehouse.