Chinese Herb Cooking for Health
Contributors: Connie Wolhardt (Translator)
Edition: 1 edition
Publisher: Wei-Chuan Pub.
Published: July 1997
Language: eng
Format: Paperback
Number of pages: 128
ISBN-13: 9780941676700
Subjects: Cookery by ingredient; Health & wholefood cookery; Popular medicine; Health & Healing - General; Cooking / Wine; Cooking; China; Regional & Ethnic - Chinese; Specific Ingredients - Herbs, Spices, Condiments