Foodservice and the labor shortage
Subtitle: a 1988 update
Contributors: National Restaurant Association (U.S.)
Series: National Restaurant Association current issues report; National Restaurant Association current issues report
Publisher: National Restaurant Association
Published: 1988
Place of publication: Washington, D.C
Language: eng
Number of pages: 18
Subjects: Restaurants -- United States -- Employees; Food service employees -- Supply and demand; Manpower planning -- United States
Other titles: 1988 update : foodservice and the labor shortage
Notes: Cover title