Food Protein Analysis
Subtitle: Qualitative Effects on Processing (Food Science & Technology, 118)
Publisher: CRC
Published: May 24, 2002
Language: eng
Format: Hardcover
Number of pages: 488
ISBN-13: 9780824706845
Subjects: Food & beverage technology; Proteins; Medical; Food And Beverage Industries (Economic Aspects); Protein Engineering; Technology; Technology & Industrial Arts; Food Science; Technology / Food Industry & Science; Industries - General; Analysis; Dietary Proteins; Food industry and trade
First sentence: Protein analysis is a subject of enormous economic and social interest.