Mark Bittman's Quick and Easy Recipes from the New York Times
Subtitle: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD
Publisher: Broadway
Published: May 22, 2007
Language: eng
Format: Paperback
Number of pages: 352
ISBN-13: 9780767926232
Subjects: Cookery; Cooking; Cooking / Wine; Methods - Quick & Easy; Cooking / Quick & Easy; Cookery, International; Quick and easy cookery