Micro-organisms in food.
By: International Commisssion on Microbiological Specification for Foods (ICMSF) of the International Union of Microbiological Societies.
Publisher: Blackwell
Published: 1988
Place of publication: Oxford
Language: eng
Number of pages: 357
Subjects: Food -- Microbiology.; Food industry and trade -- Sanitation.; Food industry and trade -- Quality control.