Food consumption levels in OEEC countries
Subtitle: report of the working group on food consumption levels.
Contributors: Organisation for European Economic Co-operation. Food and Agriculture Committee.
Publisher: Książnica Polska
Published: 1950
Place of publication: Paris
Language: eng; pol
Number of pages: 51
Subjects: Food supply -- Europe.
Notes: Report adopted by the Food and Agriculture Committee of the Organization for European Economic Cooperation.