Nutrition
Subtitle: a comprehensive treatise
By: Edited by G. H. Beaton and E. W. McHenry.
Contributors: Beaton, George H.; McHenry, Earl Willard.
Publisher: academic Press
Published: 1964
Place of publication: New York
Subjects: Nutrition
Notes: Includes bibliography.
Table of contents: title: Contents : v.1. Macronutrients and nutrient elements. - v.2. Vitamins, nutrient requirements, and food selection. - v.3. Nutrient status : assessment and application.