A gourmet's guide to fish and chips
By: compiled by Pierre Picton; with the assistance of D. J. Cooper.
Contributors: Cooper, D. J.
Series: A Four Square book
Publisher: New English Library
Published: 1966
Place of publication: London
Language: eng
Number of pages: 239
Subjects: Hotels -- Great Britain -- Guidebooks; Restaurants -- Great Britain -- Guidebooks; Cookery (Fish)
Other titles: Fish and chips.