Handbook of Beef Safety and Quality
Edition: 1 edition
Publisher: Food Products Press
Published: May 30, 2007
Language: eng
Format: Paperback
Number of pages: 240
ISBN-13: 9781560223245
Subjects: Agriculture & related industries; Food & beverage technology; Health & Fitness; Consumer Health; Health/Fitness; Safety; Reference; Beef; Beef industry; Quality; Safety measures; United States