Culinary Math
Edition: 3 edition
Publisher: Wiley
Published: September 4, 2007
Language: eng
Format: Paperback
Number of pages: 272
ISBN-13: 9780470068212
Subjects: Hotel & catering trades; Mathematics; Cooking / Wine; Science/Mathematics; Applied; Methods - General; Cooking / Culinary Arts & Techniques; Cookery
First sentence: The primary goal of this chapter is to review basic math, including whole numbers, fractions, and decimals.