Determination of Ü-Amylase activity and soluble starch content in normal and cork spotted D̀'Anjou' pear fruit
By: by Shiao Jing Li.
Published: 1991
Language: eng
Number of pages: 91
Subjects: Amylases.; Pear.; Pear -- Diseases and pests.; Starch -- Physiological effect.
Notes: Includes mounted photographs.

Typescript (photocopy)

Thesis (M.S.)--Oregon State University, 1992.

Includes bibliographical references (leaves 73-81)