The Living Heart Cookbook: Gourmet Low-Fat Recipes from Chez Eddy 
Subtitle: Previously Published As the Chez Eddy Living Heart Cookbook
Contributors: Babette Fraser (Editor); Chez Eddy Restaurant (Corporate Author)
Publisher: Simon & Schuster
Published: March 1994
Language: eng
Format: Paperback
Number of pages: 348
ISBN-13: 9780671883881
Subjects: Health & wholefood cookery; Prevention; Diet therapy; Cooking; Cooking / Wine; Low-fat diet; Health & Healing - Weight Control; General; Health & Healing - General; Recipes; Coronary heart disease