Preparing food for preschoolers
Subtitle: a guide for food service personnel
By: Nutrition Education and Training Program [and] Health, Nutrition, and Physical Education Programs ; [prepared by the Health, Nutrition, and Physical Education Unit ; edited by Janet Lundin and Edward T. O'Malley]
Contributors: Lundin, Janet.; O'Malley, Edward T.; California. State Dept. of Education.; California Nutrition Education & Training Program.
Publisher: California State Dept. of Education
Published: 1988
Place of publication: Sacramento
Language: eng
Number of pages: 39
Subjects: Food service; Preschool children -- Nutrition; Nursery schools -- Food service; Quantity cookery
Notes: At head of title: NET.