Jamón
By: texto, José Carlos Capel; fotografías, Luis de Pazos y Matías Llera
Contributors: Coe, Sophie D. (Sophie Dobzhansky), 1933-1994, former owner
Series: Alimentos de España
Publisher: El Pais Aguilar
Published: 1992
Place of publication: Madrid
Language: spa
Number of pages: 143
Subjects: Pork; Gastronomy; Cooking (Pork); Spanish Cooking