Environmental impact guidelines for new source canned and preserved seafood processing facilities
Contributors: United States. Environmental Protection Agency. Office of Federal Activities
Publisher: U.S. Environmental Protection Agency, Office of Federal Activities; National Technical Information Service [distributor]
Published: 1981
Place of publication: Washington, D.C; Springfield, Va
Language: eng
Number of pages: 185
Subjects: Fishery processing -- Environmental aspects -- United States; Fishery processing -- Waste disposal -- United States.; Fishery processing -- Standards -- United States; Fishery processing industries -- Environmental aspects -- United States
Other titles: Canned and preserved seafood processing facilities
Notes: "October 1981."

"EPA-130/6-81-005."

Bibliography: p. 167-185