Toxicants occurring naturally in foods.
Contributors: National Research Council (U.S.). Food Protection Committee.
Edition: 2d ed.
Publisher: National Academy of Sciences
Published: 1973
Place of publication: Washington
Language: eng
Number of pages: 624
Subjects: Food contamination; Food -- Toxicology; Food Analysis; Food Poisoning
Notes: Includes bibliographical references.
Papers prepared by a group of scientists for the Food Protection Committee of the Food and Nutrition Board, National Research Council.