Review of the fisheries resources of the Red Sea and Gulf of Aden
By: by M.J. Sanders and G.R. Morgan.
Contributors: Morgan, G. R.
Series: FAO fisheries technical paper -- no. 304.
Publisher: Food and Agriculture Organization of the United Nations
Published: 1989
Place of publication: Rome
Language: eng
Number of pages: 138
Subjects: Fishery resources -- Red Sea.; Fishery resources -- Aden, Gulf of.
Notes: Includes bibliographical references (p. 128-138).