Cambodian cooking
By: Joannès Rivière ; photos by Maja Smend.
Contributors: Act for Cambodia.
Publisher: Periplus Editiions; Distributed [in North America] by Tuttle Pub.
Published: 2005
Place of publication: Singapore; North Clarendon, VT
Language: eng
Number of pages: 96
ISBN-13: 9780794650391
Subjects: Cookery, Cambodian.
Notes: "A humanitarian project in collaboration with Act for Cambodia."