Meat situation in the United States
Series: Report / United States Department of Agriculture -- no. 109-113; Report (United States. Department of Agriculture) -- no. 109-113; Harvard social history/business preservation microfilm project -- 30205
Publisher: G.P.O.
Published: 1916
Place of publication: Washington, D.C
Language: eng
Subjects: Meat industry and trade; Livestock; Statistics; Feeds; Cattle; Marketing; Domestic animals; Animal nutrition; Sheep
Table of contents: title: pt. I. Statistics of live stock, meat production and consumption, prices and international trade for many countries / G.K. Holmes; title: pt. II. Live stock production in the eleven far western range states / W.C. Barnes and J.T. Jardine; title: pt. III. Methods and costs of growing beef cattle in the corn belt states / J.S. Cotton, M.O. Cooper, W.F. Ward and S.H. Ray; title: pt. IV. Utilization and efficiency of available American feed stuffs / W.F. Ward and S.H. Ray; title: pt. V. Methods and cost of marketing livestock and meats / Louis D. Hall, F.M. Simpson and S.W. Doty.