Creole feast
Subtitle: 15 master chefs of New Orleans reveal their secrets
By: [compiled by] Nathaniel Burton, Rudy Lombard.
Contributors: Burton, Nathaniel.; Lombard, Rudy.
Edition: 1st ed.
Publisher: Random House
Published: 1978
Place of publication: New York
Language: eng
Number of pages: 298
Subjects: Cookery, American -- Louisiana style; Cookery, Creole
Notes: Includes index.