Oxidation in foods and beverages and antioxidant applications
Subtitle: Understanding mechanisms of oxidation and antioxidant activity
By: edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements
Contributors: Knovel (Firm)
Series: Woodhead Publishing series in food science, technology and nutrition -- no. 199
Publisher: Woodhead Pub.
Published: 2010
Place of publication: Oxford; Philadelphia
Language: eng
Format: [electronic resource] /
ISBN-13: 9781615838738
Subjects: Oxidation; Food spoilage; Antioxidants; Rancidity
Other titles: Understanding mechanisms of oxidation and antioxidant activity
Notes: Includes bibliographical references and index.

Description based on print version record.