Recommended nutrient reference values for food labelling purposes
Subtitle: report of a Joint FAO/WHO Expert Consultation on Recommended Allowances of Nutrients for Food Labelling Purposes held in Helsinki, Finland, 12-16 September 1988.
Contributors: Food and Agriculture Organization of the United Nations.; World Health Organization.; Finland. Kauppa- ja teollisuusministeriö.
Publisher: Food and Agriculture Organization of the United Nations and Ministry of Trade and Industry, Finland
Published: 1988
Place of publication: Helsinki
Language: eng
Number of pages: 29
Subjects: Food -- Labeling.; Nutrition.
Notes: Includes bibliographical references.