Le guide de la cuisine traditionnelle acadienne
By: Marielle Boudreau et Melvin Gallant ; [photographies, Marielle Boudreau et Melvin Gallant ; illustration, François Poirrier].
Contributors: Gallant, Melvin.
Publisher: Stanké; Editions d'Acadie
Published: 1980
Place of publication: [Montréal]; [Moncton]
Language: fre
Number of pages: 223
Subjects: Cookery, French-Canadian; Acadia -- Social life and customs
Notes: Includes index.