The Magnolia Bakery Cookbook
Subtitle: Old-Fashioned Recipes From New York's Sweetest Bakery
Publisher: Simon & Schuster
Published: November 3, 1999
Language: eng
Format: Hardcover
Number of pages: 128
ISBN-13: 9780684859101
Subjects: Cakes, baking, icing & sugarcraft; Magnolia Bakery; Cooking / Wine; Cooking; Methods - Baking; Courses & Dishes - Desserts; Regional & Ethnic - American - General; Cooking / Baking; Baking; Desserts
First sentence: In an age of microwave, quick-and-easy, freeze and defrost, the Magnolia Bakery takes us back to a time when we simply did everything the old-fashioned way: using the best and freshest ingredients, mixing them with lots of love, and taking the time to produce delicious homemade treats.