Marbled, swirled, and layered
Subtitle: 150 recipes and variations for artful bars, cookies, pies, cakes, and more
By: Irvin Lin ; photography by Linda Xiao
Contributors: Xiao, Linda, photographer
Published: 2016
Language: eng
Number of pages: 346
ISBN-13: 9780544453739
Copyright date: 2016
Subjects: Baking
Description: Lin shows how to marble, layer, and swirl doughs, batters, toppings, or frostings to create inventive flavor combinations that look as fantastic as they taste. He offers variations to suit any taste, as well as baking and decorating tips throughout on topics like making your own allnatural food coloring, rolling up jelly rollstyle cakes, and discovering the magic of browned butter.
Notes: Includes index.
Table of contents: title: Baking equipment; title: How to use this book and basic troubleshooting for baking; title: Ingredients; title: Gluten free conversion; title: Cookies; title: Brownies and bars; title: Cakes; title: Pies, tarts, cobblers, and crisps; title: Muffins, breads, and breakfast goods; title: A little bit more.