The professional chef's art of garde manger
By: Frederic H. Sonnenschmidt, Jean F. Nicolas.
Contributors: Nicolas, John F., 1941-
Edition: 3rd ed.
Publisher: CBI Pub. Co.
Published: 1982
Place of publication: Boston, Mass
Language: eng
Number of pages: 248
Subjects: Quantity cookery; Cookery (Cold dishes); Garnishes (Cookery); Buffets
Other titles: Art of garde manger.; Garde manger.
Notes: Title on spine: Art of garde manger.
Includes index.