Chemical and biological methods of water analysis for aquaculturalists
By: edited by Hadrian P. Stirling ; with contributions from Malcolm C.M. Beveridge, Lindsey G. Ross, Michael J. Phillips.
Contributors: Stirling, Hadrian P.; University of Stirling. Institute of Aquaculture.
Edition: 1st ed.
Publisher: Institute of Aquaculture, University of Stirling
Published: 1985
Place of publication: Stirling, Scotland
Language: eng
Number of pages: 119
Subjects: Water chemistry.; Water -- Analysis.
Notes: Bibliography: p. 118-119.