Working safely with poultry
By: [by Richard L. Adams and Kenneth M. Weinland ; Purdue University]
Contributors: Weinland, Kenneth M., jt. auth; United States. Occupational Safety and Health Administration; Purdue University; United States. Dept. of Agriculture
Series: OSHA ; 2242
Publisher: U.S. Dept. of Labor, Occupational Safety and Health Administration
Published: 1976
Place of publication: [Washington]
Language: eng
Number of pages: 11
Subjects: Poultry industry -- Safety measures
Notes: Developed by Purdue University in cooperation with the U.S. Dept. of Agriculture under contract with the U.S. Dept. of Labor