The Heinz handbook of nutrition
Subtitle: a comprehensive treatise on nutrition in health and disease
By: Editorial Board : Floyd S. Daft [and others].  Executive editor : Benjamin T. Burton.
Contributors: Burton, Benjamin.; Daft, Floyd S.; H.J. Heinz Company.
Edition: 2nd edition.
Publisher: McGraw Hill
Published: 1965
Place of publication: New York
Number of pages: 439
Subjects: Nutrition