Lectures on the preservation of health
By: by Charles A. Cameron
Contributors: King's College London
Publisher: Cassell, Petter, and Galpin
Published: 1868
Place of publication: London
Language: eng
Format: [electronic resource] /
Number of pages: 182
Subjects: Public health; Health; Food; Sanitation
Notes: "Illustrated with wood cuts" -- title page.

Title page vignette.

This material has been provided by King’s College London. The original may be consulted at King’s College London.

King’s College London.
Table of contents: title: I. On political medicine and public health; title: II. On water; title: III. On the atmosphere and meteorology; title: IV. On ventilation; title: V. On exhalation from manufactories, workshops, and chimneys; title: VI. On food and diet; title: VII. On food adulteration and diseased meat; title: VIII. On digestion and indigestion; title: IX. On ablutions, clothing, and exercise; title: X. On the sanitary condition of towns and dwellings; title: XI. On contagion and disinfection; title: XII. On vital statistics and sanitary ogranizations.