Processed food
By: Paula Johanson.
Edition: 1st ed.
Series: What's in your food? Recipe for disaster
Publisher: Rosen Central
Published: 2008
Place of publication: New York
Language: eng
Number of pages: 48
ISBN-13: 9781404214170
Subjects: Food adulteration and inspection
Notes: Includes bibliographical references (p. [43]-46) and index.
Table of contents: title: What is processed food?; title: How is it made?; title: What difference does it make?; title: Making healthy choices.