Authenticity of species in meat and seafood products
By: [edited by] Ricardo I. Pérez Martín and Carmen G. Sotelo
Publisher: Association "International Congress on Authenticity of Species in Meat and Seafood Products"
Published: 2003
Place of publication: Vigo, Spain
Language: eng
Number of pages: 281
Subjects: Meat; Fish as food; Analysis; Food adulteration and inspection
Notes: Includes bibliographical references.