A review of the technological efficacy of some antimicrobical agents.
Series: Food and Agriculture Organization of the United Nations.  FAO nutrition meetings report series, no. 48c  Fourteenth report of the Joint FAO/WHO Expert Committee on Food Additives.  Wld. Hlth. Org. Techn. rep. ser., 1970, no. 462
Publisher: Food and Agriculture Organization of the United Nations World Health Organization
Published: 1971
Place of publication: Rome
Language: eng
Number of pages: 61
Subjects: Anti-infective agents; Food -- Preservation; Food additives