Das grosse Sacher-Kochbuch
Subtitle: die österr. Küche
By: Franz Maier-Bruck ; fachl. Beratung, Ernest Richter.
Publisher: Schuler
Published: 1975
Place of publication: München
Language: ger
Number of pages: 606
Subjects: Vienna. Hotel Sacher.; Cookery, Austrian.
Notes: Bibliography: p. 579-588.
Includes index.