Food and beverage department
Subtitle: group business manual
By: J. William Keithan, Jr.
Publisher: s.n.
Published: 1954
Place of publication: [S.l
Language: eng
Subjects: Beverages; Food service -- Handbooks, manuals, etc; Restaurant management -- Handbooks, manuals, etc; Food service employees -- Management -- Handbooks, manuals, etc
Genres: Handbooks, manuals, etc.
Other titles: Hotel handbook.; Code of minimum standards for the hotel industry.
Notes: Typescript.

Accompanied by J. William Keithan Jr's A code of minimum standards for the hotel industry (bound with the book)