Foods and dietaries
Subtitle: a manual of clinical dietetics
By: by R.W. Burnet
Contributors: University of Leeds. Library
Edition: 2nd ed.
Publisher: C. Griffin
Published: 1892
Place of publication: London
Language: eng
Number of pages: 200
Subjects: Diet therapy; Dietetics
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.