Prudence Penny edition of the United States regional cook book
By: recipes tested and approved [by] Prudence Penny ; edited by Ruth Berolzheimer ; associate editors, Mary Lawton Wright ... [et al.].
Contributors: Berolzheimer, Ruth.; Wright, Mary Lawton.
Publisher: Published for the San Francisco examiner by Consolidated Book Publishers
Published: 1942
Place of publication: Chicago
Language: eng
Number of pages: 760
Subjects: Cookery, American; Cookery -- United States; Menus
Other titles: United States regional cook book; Prudence Penny regional cook book; San Francisco examiner.
Notes: At head of title: San Francisco examiner.

Eight p. of b&w illustrations not included in main pagination.

Illustrated lining-papers in colors.

Thumb-indexed with regional sections.

Includes general index.