Notes on alcohol in brandy, whisky and rum
By: by Sir Walter Gilbey
Publisher: Vinton & Co.
Published: 1903
Place of publication: London
Language: eng
Number of pages: 31
Subjects: Alcoholic Beverages; Ethanol
Notes: Includes facsimile pages from books published in 1651 and 1692 detailing the early days of the distillery industry.