Protein quality evaluation
Subtitle: report of the Joint FAO/WHO Expert Consultation, Bethesda, Md., USA 4-8 December 1989.
Contributors: Food and Agriculture Organization of the United Nations.; World Health Organization.; Joint FAO/WHO expert Consultation on Protein Quality Evaluation (1989 : Bethesda, Md.)
Series: FAO food and nutrition paper ;; 51
Publisher: Food and Agriculture Organization of the United Nations
Published: 1991
Place of publication: Rome
Language: eng
Number of pages: 66
Subjects: Proteins -- Congresses.; Amino acids -- Analysis -- Congresses.; Proteins in human nutrition -- Congresses.
Notes: Includes bibliographical references (p. 44-51).
"Joint FAO/WHO Expert Consultation on Protein Quality Evaluation"--P. 3.