Dining in
Subtitle: highly cookable recipes
By: Alison Roman ; photographs by Michael Graydon and Nikole Herriott
Contributors: Graydon, Michael, photographer; Herriott, Nikole, photographer
Edition: First edition.
Publisher: Clarkson Potter/Publishers
Published: 2017
Language: eng
Number of pages: 303
ISBN-13: 9780451496997
Subjects: Cooking
Description: Collects trendsetting, quality recipes for home cooks, including such dishes as crispy kimchi and cheddar omelette, clam pasta with chorizo and walnuts, and cumin lamb chops with charred scallions and peanuts.
Notes: Includes index.
Table of contents: title: The pantry; title: Condiments; title: Vegetables; title: Knife and fork salads; title: Fruit salads; title: Savory breakfasts; title: Grains and things; title: Fish; title: Meat; title: Sweets.