200 ways to make a salad
Subtitle: the handy 1914 guide
By: Alfred Suzanne & Charles Herman Senn
Contributors: Senn, Charles Herman, 1862-1934; Suzanne, Alfred
Edition: Dover edition.
Published: 2017
Language: eng
Number of pages: 116
ISBN-13: 9780486818092
Subjects: Salads
Other titles: Two hundred ways to make a salad
Work titles: Art de préparer et d'accommoder les salades
Description: "Thanks to an increasing interest in cultivating health-conscious habits, salads have never been more popular. This vintage recipe book from the turn of the 20th century presents 200 fast, easy-to-follow suggestions for preparing salads and dressings that will jazz up any meal. Organized by ingredient, the recipes include green and vegetable salads; meat, poultry, and game salads; fish salads; and fruit salads. The final two chapters offer a tasty assortment of recipes for dressings"--
Notes: "This Dover edition, first published in 2017, is an unabridged republication of the edition originally published in 1914 by The Food and Cookery Publishing Agency, London, under the title and subtitle A Book of Salads: The Art of Salad Dressing."

Includes index.

Translated from the French.