A new style of cooking
By: the art of Anton Mosimann
Contributors: Sainsbury’s (Firm)
Edition: New enl. ed.
Publisher: Woodhead-Faulkner for J. Sainsbury
Published: 1985
Place of publication: Cambridge [Cambridgeshire]
Language: eng
Number of pages: 96
Subjects: International cooking
Notes: "A Sainsbury cookbook."

Includes index.