List of foods used in Africa
By: by Claude Jardin
Edition: 2d ed., rev.
Series: Nutrition information documents series -- no. 2
Publisher: Food Consumption and Planning Branch, Nutrition Division, FAO; Nutrition Program, Regional Medical Programs Service U.S. Dept. of Health Education and Welfare
Published: 1970
Place of publication: Rome; Bethesda, Md
Language: eng
Number of pages: 328
Subjects: Food consumption; Food supply
Notes: Bibliography: p. 275-324.