The food-guide to glorious health, with recipes
Subtitle: a complete, scientifically accurate guide to correct eating to assist in the attainment of glorious health, simply, pleasurably, and assuredly within the scope of the field of natural dietetics
By: By Eugene A. Bergholz
Publisher: Schmidt publishing house
Published: 1940
Place of publication: Milwaukee
Language: eng
Number of pages: 293
Subjects: Diet; Food; Cooking; Menus
Notes: "First edition."