Cook+book
Subtitle: memories and recipes
By: [recipes], Alain Coumont ; Jean-Pierre Gabriel, text and photography
Contributors: Gabriel, Jean-Pierre (Photographer); Le Pain Quotidien (Restaurant)
Publisher: Françoise Blouard
Published: 2005
Place of publication: [Bruxelles]
Language: eng
Number of pages: 228
ISBN-13: 9782960048735
Subjects: Baking; Belgian Cooking
Other titles: Cook [plus] book; Cook + book; Cook book
Notes: At head of title: Le Pain Quotidien.

Recipes interspersed with autobiographical anecdotes.
Table of contents: title: From flour to sourdough [starter] bread; title: Bread; title: Pastries; title: Cookies; title: Tartines; title: Soups; title: Salads & pasta; title: Desserts; title: Index of recipes [i.e. table of contents].; title: Flour, water and salt; title: A "sweet-toothed," hunky-dory childhood; title: Apprenticeship; title: Le Café du Dôme; title: The first bread; title: It could only happen in Belgium; title: Flour and oil; title: Manhattan; title: The Beverly Hills baker; title: Organic and fair trade.