Soft wheat
Subtitle: production, breeding, milling, and uses
By: edited by W.T. Yamazaki, C.T. Greenwood.
Contributors: Yamazaki, W. T.; Greenwood, C. T.; American Association of Cereal Chemists.
Series: Monograph series / American Association of Cereal Chemists ;; v. 6; Monograph series (American Association of Cereal Chemists) ;; v. 6.
Publisher: American Association of Cereal Chemists
Published: 1981
Place of publication: St. Paul, Minn
Language: ger
Number of pages: 307
Subjects: Soft wheat.; Wheat products.
Notes: Includes bibliographies and index.
Table of contents: title: Soft wheat production / by W.T. Yamazaki ...[et al.]; title: Soft wheat breeding in the United States / by F.L. Patterson and R.E. Allan; title: Soft wheat breeding in Europe and Australia / by F.G.H. Lupton and N.F. Derera; title: Milling in the European economic community / by M. Ford and K.W. Kingswood; title: Soft wheat uses in the United States - by H.J. Loving and L.J. Brenneis; title: Soft wheat uses in Europe / C.T. Greenwood, R. Guinet, and W. Seibel; title: Soft wheat uses in the Orient S. Nagao.