Vefa's Kitchen
Publisher: Phaidon Press Inc.; Phaidon
Published: 2009
Place of publication: New York, USA
Language: eng
Format: Hardcover
Number of pages: 704
ISBN-13: 9780714849294
Table of contents: label: 14
title: Introduction; label: 17
title: Regions; label: 43
title: Basic Recipes and Sauces; label: 64
title: Mezedes; label: 159
title: Soups; label: 180
title: Salads; label: 205
title: Vegetables; label: 236
title: Legumes (Pules) and Rice; label: 267
title: Pasta; label: 290
title: Fish; label: 321
title: Shellfish (Seafood); label: 350
title: Poultry; label: 377
title: Pork; label: 394
title: Beef, Veal, and Ground (Minced) Meat; label: 425
title: Lamb; label: 444
title: Game; label: 465
title: Pies; label: 498
title: Bread; label: 533
title: Cookies (Biscuits); label: 560
title: Cakes; label: 579
title: Syrup Pastries; label: 608
title: Candies (Sweets) and Preserves; label: 637
title: Menues From Celebrated Greek Chefs; label: 656
title: Glossary; label: 679
title: Index