Jerky
Subtitle: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl
Edition: First edition
Publisher: The Lyons Press; Lyons Press
Published: August 1, 2001
Language: eng
Format: Paperback
Number of pages: 160
ISBN-13: 9781585742486
Subjects: Cookery by ingredient; Dried meat; Cooking; Cooking / Wine; Methods - Canning & Preserving; Specific Ingredients - Meat; Cooking / Meat; Cookery (Meat)