Pointers for butter-makers and creamerymen
Contributors: Wells & Richardson Co.
Publisher: s.n.
Published: 1987
Place of publication: [S.l
Language: eng
Format: Microform
Number of pages: 20
Subjects: Dairying.; Butter.
Notes: Text in English and French.

Signed: Wells & Richardson Co., Montreal, P.Q.

Filmed from a copy of the original publication held by the Douglas Library, Queen's University. Ottawa : Canadian Institute for Historical Microreproductions, 1987.

[32] p. ; 9 x 14 cm.