Cook's book of sauces
Subtitle: 100 fail-safe recipes to transform an everyday dish into a feast, shown step by step in more than 500 photographs
By: Christine France
Publisher: Southwater
Published: 2008
Place of publication: London
Language: eng
Number of pages: 160
ISBN-13: 9781844766468
Subjects: Sauces
Notes: Originally published: 2001.

Includes index.