Pastry
Subtitle: The Complete Art of Pastry Making
Publisher: Lorenz Books; Anness
Published: November 25, 2001
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9780754808206
Subjects: Cakes, baking, icing & sugarcraft; Courses & Dishes - Pies; Cooking / Wine; Cooking; Courses & Dishes - Pastry; Cooking / General; General