The Latin American Kitchen
Contributors: Francine Lawrence (Photographer)
Publisher: Kyle Cathie
Published: October 7, 2002
Format: Hardcover
Number of pages: 240
ISBN-13: 9781856264433
Subjects: National & regional cuisine; Latin America; Cooking
First sentence: The geography of this vast continent-a landmass that stretches from the Arctic to the Antarctic-combined with the relatively late appearance of man there, has led to an astonishing diversity of habitats.