Manufacture of essential oils from citrus fruits
By: Food Research Unit, Agricultural Chemical Research Division, Bureau of Agricultural Chemistry and Engineering, U.S. Dept. of Agriculture
Publisher: U.S. Dept. of Agriculture, Bureau of Agricultural Chemistry and Engineering, Agricultural Chemical Research Division, Food Research Unit
Published: 1940
Place of publication: Washington, D.C
Language: eng
Subjects: Essences and essential oils; Citrus fruit industry; By-products
Notes: Caption title.