Agua la boca
Subtitle: restaurantes de la Ciudad de México en el siglo XX
By: Arturo Reyes Fragoso (introducción, selección y comentarios)
Series: Colección Microhistorias mexicanas; Colección Microhistorias mexicanas
Publisher: Uva Tinta Ediciones
Published: 2013
Place of publication: México
Language: spa
Number of pages: 175
ISBN-13: 9786079620042
Subjects: Restaurants; History
Other titles: Restaurantes de la Ciudad de México en el siglo XX
Description: Reviews history of some of Mexico City's most popular, successful and emblematic restaurants, from end of "Frenchified" Porfirian age to first decade of 21st century. Based on citations in contemporaneous chronicles, culinary reviews, and even works of fiction, profiles creators, menus, ambience and patrons of establishments ranging from sprawling popular family-style Arroyo to stately neo-baroque Bellinghausen to cutting-edge nouvelle mexicain Pujol, along with events that transpired within and around them.