Slow Food Revolution
Subtitle: A New Culture for Eating and Living
Publisher: Rizzoli; Rizzoli International Publications, Incorporated
Published: October 17, 2006
Language: eng
Format: Hardcover
Number of pages: 312
ISBN-13: 9780847828739
Subjects: General cookery; Cookery; Gastronomy; Cooking; Cooking / Wine; Regional & Ethnic - American - General; Cooking / American / General; Health & Healing - General