Food and packaging interactions
By: Joseph H. Hotchkiss, editor.
Contributors: Hotchkiss, Joseph H.; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Meeting
Series: ACS symposium series ;; 365
Publisher: American Chemical Society
Published: 1988
Place of publication: Washington, DC
Language: eng
Number of pages: 305
Subjects: Food -- Packaging -- Congresses.; Food -- Analysis -- Congresses.
Notes: Includes bibliographies and indexes.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 193rd Meeting of the American Chemical Society, Denver, Colorado, April 5-10, 1987."