Complete guide to sodium
By: Barbara Kraus ; with a note on sodium by Reva T. Frankle.
Edition: 4th expanded ed.
Publisher: New American Library
Published: 1990
Place of publication: New York
Language: eng
Number of pages: 362
Subjects: Food -- Sodium content -- Tables.
Notes: "Excerpted from The dictionary of sodium, fats, and cholesterol"--T.p. verso.
"A Plume book."