Singapore cooking
Subtitle: fabulous recipes from Asia's food capital
By: by Terry Tan & Christopher Tan ; foreword by David Thompson ; photograpy by Edmond Ho
Contributors: Tan, Christopher, 1972- author; Ho, Edmond, 1967- photographer
Published: 2014
Language: eng
Number of pages: 128
ISBN-13: 9780804844833
Subjects: Singaporean Cooking
Notes: Includes index.