Vegetarianism
By: Arthur Gillard, book editor
Series: Issues that concern you
Publisher: Greenhaven Press, A part of Gale, Cengage Learning
Published: 2014
Place of publication: Detroit
Language: eng
Number of pages: 104
ISBN-13: 9780737769364
Subjects: Vegetarianism; Juvenile literature
Work titles: Vegetarianism (Gillard)
Notes: Includes bibliographical references(pages 95-98) and index.

Age 14-18.

Grades 9-12.
Table of contents: title: An overview of vegetarianism / Douglas Dupler, and Rebecca J. Frey; title: Humans are natural vegetarians / Faye Armitage; title: Humans are not natural vegetarians / Nina Planck; title: A plant-based diet is healthier / Hannah Vergara; title: Vegetarianism is not a healthy diet for everyone / Precious Williams; title: Meat consumption can be just as morally correct as vegetarianism / Nicolette Hahn Niman, Tovar Cerulli, and Joshua Applestone; title: There is no moral justification for eating animals / Marc Bekoff; title: A vegetarian diet is the only way to reduce animal suffering / Colleen Patrick-Goudreau; title: Sustainable meat reduces animal suffering more than vegetarianism does / Jenna Woginrich; title: Vegetarianism is better for the environment / Lisa Hymas; title: Vegetarianism is bad for the environment / Sebastien Noel; title: Gentle persuasion and leading by example win more converts to vegetarianism than militant advocacy / Shelby Jackson; title: Flexitarianism is a less strict alternative to full vegetarianism / Joyce Davis; title: Veganism is sometimes a cover for an eating disorder / Danielle Friedman; title: The experience of being vegan and vegetarian in high school / Brittany Estes-Garcia.