Animal as a converter of matter and energy
Publisher: Book department, The Chemical catalog company, inc.
Published: 1925
Place of publication: New York
Language: eng
Number of pages: 246
Subjects: Nutrition; Metabolism; Food of animal origin.
Description: <a href="http://uf.catalog.fcla.edu/uf.jsp?st=UF020268352&ix=pm&I=0&V=D&pm=1" rel="nofollow">http://uf.catalog.fcla.edu/uf.jsp?st=UF020268352&ix=pm&I=0&V=D&pm=1</a>