Impact of advanced technology use on firm performance in the Canadian food processing sector
By: by John R. Baldwin, David Sabourin, David Smith.
Contributors: Sabourin, David, 1952-; Smith, David.; Statistics Canada. Analytical Studies Branch.
Series: Economic analysis research paper series / Statistics Canada, Analytical Studies Branch -- no. 012.; Economic analysis research paper series (Statistics Canada) -- no. 012.
Publisher: Statistics Canada, Analytical Studies Branch
Published: 2003
Place of publication: Ottawa
Language: eng
Number of pages: 44
Subjects: Food industry and trade -- Technological innovations -- Canada.; Food processing plants -- Technological innovations -- Canada.; Processed foods -- Technological innovations -- Canada.; Industrial productivity -- Canada.
Notes: Issued also in French under title: Effet de l'utilisation des technologies de pointe sur le rendement des entreprises du secteur canadien de la transformation des aliments.

"11F0027 No. 012"

"June 2003"

Bibliogr.: p. 42-44.

Available also on the Internet.