The good food guide
By: edited by Raymond Postgate.
Contributors: Driver, Christopher.
Edition: Revised ed. 1970 / revision edited by Christopher Driver.
Publisher: Consumers' Association; Hodder & Stoughton
Published: 1970
Place of publication: London
Language: eng
Number of pages: 476
Subjects: Restaurants, lunch rooms, etc -- Gt. Brit.; Hotels, taverns, etc -- Gt. Brit.
Notes: Consumers' Association sbn: 85202017 1. - Hodder and Stoughton sbn: 340 10505 4.