A shilling cookery for the people
Subtitle: embracing an entirely new system of plain cookery and domestic economy
By: by Alexis Soyer
Publisher: G. Routledge & Sons
Published: 1862
Place of publication: London
Language: eng
Number of pages: 198
Subjects: English Cooking
Notes: Includes index.

Cataloging copy is the "Two Hundred and Eighty-Eightieth Thousand," the date of which is given by Cagle as ca. 1862.

Cagle, W.R. Matter of taste, 1006