Gypsy Feast
Subtitle: Recipes and Culinary Traditions of the Romany People (Hippocrene Cookbook Library)
Publisher: Hippocrene Books
Published: April 2004
Language: eng
Format: Hardcover
Number of pages: 238
ISBN-13: 9780781810272
Subjects: National & regional cuisine; Regional & Ethnic - General; Europe; Cooking; Cooking / Wine; Regional & Ethnic - International; Regional & Ethnic - European; Cookery, European; Food; Romanies