Vitamin-Compendium
Subtitle: die Eigenschaften der Vitamine und ihre Bedeutung für die Ernährung von Mensch und Tier.
Contributors: F. Hoffmann-La Roche & Co.
Publisher: Hoffmann-La Roche
Published: 1970
Place of publication: Basel
Language: ger
Number of pages: 153
Subjects: Vitamins.; Vitamins in animal nutrition.; Vitamins in human nutrition.; Vitamins.
Notes: Includes bibliographical references (p. [147]-153)

FROM THE PERSONAL LIBRARY OF AVA HELEN AND LINUS PAULING.