Manufacture of cows'-milk Roquefort cheese
By: by K.J. Matheson
Series: Bulletin / United States Department of Agriculture -- no. 970; Bulletin of the U.S. Department of Agriculture -- no. 970.
Publisher: U.S. Dept. of Agriculture
Published: 1921
Place of publication: Washington, D.C
Language: eng
Number of pages: 28
Subjects: Roquefort cheese; Cheese industry
Notes: Caption title.

"August 29, 1921."