Dietitians of Canada cook!
Subtitle: 275 recipes celebrate food from field to table
By: Mary Sue Waisman
Contributors: Dietitians of Canada
Publisher: Robert Rose
Published: 2011
Place of publication: Toronto
Language: eng
Number of pages: 384
ISBN-13: 9780778802617
Subjects: Cuisine canadienne; Nutrition; Low-fat diet; Régimes hypolipidiques; Recettes; Recipes; Canadian Cooking
Notes: Includes index.

Issued also in French under title: Cuisinez!: 275 recettes pour célébrer les aliments de la terre à la table.