Delineator cook book.
By: Revised by Delineator Institute, Mildred Maddocks Bentley, director; from The new Butterick cook book, edited by Flora Rose and Martha Van Rensselaer, with a chapter on wine and wine in cooking
Contributors: Bentley, Mildred Maddocks; Van Rensselaer, Martha, 1864-1932; Judson, Helena.; Rose, Flora, b. 1874
Publisher: Dodd, Mead
Published: 1934
Place of publication: New York
Language: eng
Number of pages: 810
Subjects: Cookery; Cookery, American; Cookery (Wine)
Notes: The Butterick cook book, edited by Helena Judson, published 1911; The new Butterick cook book, rev. and enl. by Flora Rose, published 1924