Uwarunkowania ekonomiczno-organizacyjne jakości i bezpieczeństwa żywności
By: Maria Jeznach
Series: Rozprawy naukowe i monografie = -- Treatises and monographs -- 331
Publisher: Wydawn. SGGW
Published: 2008
Place of publication: Warszawa
Language: pol
Number of pages: 175
ISBN-13: 9788372449573
Subjects: Food; Quality; Safety measures; Management; Food industry and trade
Notes: Includes bibliographical references (p. [156]-164].

Summary in English.