The safe food book
Subtitle: your kitchen guide
By: [writer, Mary Ann Parmley].
Contributors: United States. Food Safety and Inspection Service.
Series: Home & garden bulletin -- no. 241; Home and garden bulletin -- no. 241.; Kraus curriculum development library -- HE 9-030.
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service; Distributed by New York State Education Dept., Bureau of School Food Management and Nutrition, Statewide Training Network for School Food Service Workers
Published: 1988
Place of publication: [Washington, D.C.]
Language: eng
Format: Microform
Number of pages: 32
Subjects: Food poisoning -- Prevention; Food spoilage; Food -- Storage; Food -- Preservation; Food handling
Notes: Cover title.

"July 1984, reviewed and approved for reprinting October 1988"--T.p. verso.

"Made available through Consumer Information Center in cooperation with the United States Office of Consumer Affairs"--T.p.verso.

Includes index.

Grades 9-12.

Microfiche. Millwood, N.Y. : Kraus International Publications, 1991. 1 microfiche. (Kraus curriculum development library ; HE 9-030).