Transport properties of foods
By: George D. Saravacos, Zacharias B. Maroulis.
Contributors: Maroulis, Zacharias B., 1957-
Series: Food science and technology -- 111.; Food science and technology (Marcel Dekker, Inc.) -- 111.
Publisher: Marcel Dekker
Published: 2001
Place of publication: New York
Language: eng
Number of pages: 415
Subjects: Food industry and trade; Transport theory
Notes: Includes bibliographical references and index.