Flavor chemistry
Subtitle: industrial and academic research
By: Sara Risch, editor, Chi-Tang Ho, editor
Contributors: Risch, Sara J., 1958-; Ho, Chi-Tang, 1944-
Series: ACS symposium series -- 756
Publisher: American Chemical Society
Published: 2000
Place of publication: Washington, DC
Language: eng
Number of pages: 180
Subjects: Flavor -- Congresses; Flavoring essences -- Congresses; Food -- Odor -- Congresses
Genres: Congresses
Description: x, 180 p. : 24 cm
Notes: Includes bibliographical references and index