The casserole cookbook
By: staff home economists, Culinary Arts Institute ; Melanie De Proft, director ; Barbara Albrecht ... [and others] ; illustrated by Kay Lovelace
Contributors: Culinary Arts Institute
Publisher: Culinary Arts Institute
Published: 1955
Place of publication: Chicago, Ill
Language: eng
Number of pages: 68
Subjects: Casserole cooking; Desserts; Soufflés
Notes: Includes index.

"102"--Cover.

"175 main dishes and dessert casseroles"--Cover.