The outside table
Subtitle: food and flavours of the Nelson region
By: photography, Véronique Cornille
Contributors: Bishop Suter Art Gallery
Publisher: Suter
Published: 2005
Place of publication: Nelson, N.Z
Language: eng
Number of pages: 120
ISBN-13: 9780958239691
Subjects: New Zealand Cooking; Pictorial works; Description and travel; Travel
Notes: Includes index.
Table of contents: title: Foreword / Sir Patrick Goodman; title: Introduction / David Burton; title: Beach cook-up at Wainui Bay / Linda Walker; title: A magical celebration / Deborah Walsh; title: When the boat comes in: recreational and commercial fishing in Nelson / Alec; title: Boutique brews: Hop growing and Nelson's famous boutique breweries / Martin Townshend; title: To market, to market: Nelson's popular Saturday market and the characters who make it special / Barbara Raeburn; title: Afternoon tea on the orchard: four generations of orchardists at Wairepo / Anne Rush; title: The winemakers' autumn feast: the origins and development of winemaking in Nelson / Neil Hodgson; title: Picnic at the lake: a picnic at Lake Rotoiti during the Seresin Estate Antique and Classic Boat Show.