Handbook of poultry science and technology
Subtitle: Secondary processing
By: editor, Isabel Guerrero-Legarreta ; consulting editor, Y.H. Hui ; associate editors, Alma Delia Alarcón-Rojo ... [et al.].
Contributors: Wiley online library
Publisher: John Wiley
Published: 2010
Place of publication: Hoboken, N.J
Language: eng
Format: [electronic resource] /
ISBN-13: 9780470504475; 9780470504468
Subjects: Poultry; Poultry plants; Processing
Other titles: Secondary processing
Notes: Includes bibliographical references and index.

Electronic reproduction. Hoboken, N.J. : Wiley InterScience, 2010. Mode of access: World Wide Web. System requirements: Web browser. Title from title screen (viewed on May 3, 2010). Access may be restricted to users at subscribing institutions.
Table of contents: title: Secondary Processing of Poultry Products. Processed Poultry Products: A Primer / Isabel Guerrero-Legarreta, Y. H. Hui; title: Methods for Processing Poultry Products. Gelation and Emulsion: Principles / Ana Paola Zogbi, Walter Onofre Benejam; title: Gelation and Emulsion: Applications / Elvia Hernandez-Hernandez, Isabel Guerrero-Legarreta; title: Battering and Breading: Principles and System Development / Susana Fiszman, Teresa Sanz; title: Battering and Breading: Frying and Freezing / Susana Fiszman, Ana Salvador; title: Mechanical Deboning: Principles and Equipment / Manuel Viuda-Martos, Elena Jose Sánchez-Zapata, Casilda Navarro-Rodríguez de Vera, Jose Angel Pérez-Alvarez; title: Mechanical Deboning: Applications and Product Types / Casilda Navarro-Rodríguez de Vera, Elena Jose Sánchez-Zapata, Manuel Viuda-Martos, José Angel Pérez-Alvarez; title: Marination, Cooking, and Curing: Principles / Francisco Alfredo Nunez-Gonzalez; title: Marination, Cooking, and Curing: Applications / Alma Delia Alarcón-Rojo; title: ^; title: Nonmeat Ingredients / Elena Jose Sánchez-Zapata, Manuel Viuda-Martos, Casilda Navarro-Rodriguez de Vera, Jose Angel Pérez-Alvarez; title: Product Manufacturing. Overview of Processed Poultry Products / Y.H. Hui, Isabel Guerrero-Legarreta; title: Canned Poultry Meat / Alicia Grajales-Lagunes, Alicia de Anda-Salazar; title: Turkey Bacon / Edith Ponce-Alquicira, Octavio Dublán-García; title: Turkey Sausages / Alfonso Totosaus-Sánchez, Juan Francisco, Hernendez Chevez; title: Breaded Products (Nuggets) / María de Lourdes Pérez-Chabela, Alfonso Totosaus-Sánchez; title: Paste Products / Alfonso Totosaus-Sánchez; title: Poultry Ham / Vandana Sohlia, Amarinder S. Bawa; title: Luncheon Meat Including Bologna / Baciliza Quintero Salazar, Edith Ponce-Alquicira; title: Processed Egg Products: Perspective on Nutritional Values / Mahendra P. Kapoor, Molay K. Roy, Lekh R. Juneja; title: Dietary Products for Special Populations / Jorge Soriano-Santos; title: ^; title: ^^; title: Product Quality and Sensory Attributes. Sensory Analysis / María Dolors Guàrdia, Carmen Sárraga, Luis Guerrero; title: Texture and Tenderness in Poultry Products / Lisa H. McKee; title: Protein and Poultry Meat Quality / Massami Shimokomaki, Adriana Louren Soares, Elza Iouko Ida; title: Poultry Flavor: General Aspects and Applications / Jose Angel Pérez-Alvarez, Esther Sendra-Nadal, Elena Jose Sánchez-Zapata; title: Poultry Meat Color / Alessandra Guidi, L. Castigliego; title: Refrigerated Poultry Handling / Esther Sendra-Nadal, Estrella Sayas Barberá, Juana Fernández López; title: Engineering Principles, Operations, and Equipment. Basic Operations and Conditions / M.C. Pandey, Amarinder S. Bawa; title: Poultry-Processing Equipment / José Jorge Chanona-Pérez, Liliana Alamilla-Beltrán, Ernesto Mendoza-Madrid, Jorge Welti-Chanes, Gustavo F. Gutierrez-Lopez; title: Thermal Processing / Isabel Guerrero-Legarreta, Y.H. Hui; title: Packaging for Poultry Products / S.N. Sabapathi, Amarinder S. Bawa; title: ^; title: ^^; title: Contaminants, Pathogens, Analysis, and Quality Assurance: Contamination of Poultry Products / Marcelo L. Signorini, Jose L. Flores-Luna; title: Microbial Ecology and Spoilage of Poultry Meat and Poultry Meat Products / Elina J. Vihavainen, Johanna Björkroth; title: Campylobacter in Poultry Processing / Marja-Liisa Henninen; title: Microbiology of Ready-to-Eat Poultry Products / Carol W. Turner; title: Chemical Analysis of Poultry Meat / María de Lourdes Pérez-Chabela; title: Microbial Analytical Methodology for Processed Poultry Products / Omar A. Oyarzabal, Syeda K. Hussain; title: Safety Systems in the United States: Sanitation Requirements / Y. H Hui, Isabel Guerrero-Legarreta; title: HACCP for the Poultry Industry / Lisa H. McKee; title: FSIS Enforcement Tools and Processes / Y.H. Hui, Isabel Guerrero-Legarreta.; title: ^^