Cheese for dummies
By: Culture Magazine : The Word on Cheese, Laurel Miller, Thalassa Skinner ; foreword by Ming Tsai
Publisher: J. Wiley & Sons Canada
Published: 2012
Place of publication: Toronto
Language: eng
Number of pages: 382
ISBN-13: 9781118099391
Subjects: Cheese; Cheesemaking
Other titles: Culture magazine.
Description: The accessible guide to selecting, cooking with, and making cheese! This handy primer includes information on pairing cheese with wine, creating an impressive cheese plate with the right accompaniments, and the best serving and storage methods for your favorite cheeses--
Notes: Includes index.
Table of contents: title: Getting to know cheese; title: Choosing and serving cheese; title: Cheese around the world; title: Eating, drinking, and cooking with cheese; title: The part of tens.