Recipes for meat dishes
Subtitle: the secret's in the seasoning
By: by Mary Louise Marshall.
Contributors: Morton Salt Company.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Morton Salt Co.
Published: 1935
Place of publication: Chicago, Ill
Language: eng
Number of pages: 22
Subjects: Cookery (Meat); Condiments
Notes: Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, July 3, 1946.