Secrets and knives
By: text by Richard Gordon ; photographs by Stephen Robinson
Contributors: Robinson, Stephen, 1962-
Publisher: HarperCollins
Published: 2002
Place of publication: Auckland [N.Z.]
Language: eng
Number of pages: 151
ISBN-13: 9781869503970
Subjects: New Zealand Cooking; Cooks
Description: Twenty-two New Zealand food identities share their passion for food, their favourite recipes, and their best cooking tips. David Griffiths, from Auckland's famous Vinnies, supplies pastry-making tips and Listener columnist Lois Daish talks about the role your ancestory plays in your food choices.
Notes: "New Zealand chefs share their top tips and recipes"--Cover.

Includes index.
Table of contents: title: Michael Coughlin; title: Christopher Green; title: Pierre Chichester; title: Lothar Greiner; title: Hamish Brown; title: David Griffiths; title: Bob Berry; title: Julie Le Clerc; title: Bruce Griffiths; title: Nicholas Huffman; title: Vicki Bruhns -Bolderson; title: Tony Astle; title: Lois Daish; title: Grant Allen; title: Helen Mason and Grant Cockroft; title: Peter Thornley; title: Kaye and Richard Tollenaar; title: Lizzie de Lambert; title: Michael James; title: Ruth Pretty; title: Stephen Morris.