Nieuwe vaderlandsche kookkunst
Subtitle: bevattende een volledig en grondig onderricht, om, naar den hedendaagschen smaak, toetebereiden allerleie soorten van spyzen ... [etc.]
Publisher: J. Allart
Published: 1797
Place of publication: Amsterdam
Language: dut
Number of pages: 360
Subjects: Dutch Cooking
Notes: Anon.

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