Foods of the Hudson
Subtitle: a seasonal sampling of the region's bounty
By: Peter G. Rose.
Publisher: Overlook Press
Published: 1993
Place of publication: Woodstock, N.Y
Language: eng
Number of pages: 270
Subjects: Cookery, American; Cookery, Dutch; Cookery -- Hudson River Valley (N.Y. and N.J.); Hudson River Valley (N.Y. and N.J.) -- Description and travel
Notes: Includes bibliographical references (p. [255]-258) and index.