Classic French cooking
By: by Craig Claiborne, Pierre Franey, and the Editors of Time-Life Books.  Photographed by Mark Kauffman.
Contributors: Franey, Pierre.; Kauffman, Mark.; Time-Life Books.
Series: Foods of the world
Publisher: Time-Life Books
Published: 1970
Place of publication: New York
Number of pages: 208
Subjects: Cookery, French