Beeton's every-day cookery and housekeeping book
Subtitle: comprising instructions for mistress and servants, and a collection of over sixteen hundred and fifty practical receipts : with numerous wood engravings and one hundred and forty-two coloured figures, showing the proper mode of sending dishes to table.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Ward, Lock and Co.
Published: 1878
Place of publication: London; New York
Language: eng
Number of pages: 404
Subjects: Cookery, English; Home economics
Other titles: Every-day cookery and housekeeping book.; Mrs. Beeton's every day cookery.; Mrs. Beeton's dictionary of every day cookery.
Notes: Bitting, K.G.  Gastronomic bib., p. 32
Half title: Every-day cookery and housekeeping book; title on upper cover: Mrs. Beeton's every day cookery; spine title: Mrs. Beeton's dictionary of every day cookery.
Derived from the author's book of household management. Cf. Isabella and Sam / by S. Freeman. 1977. P. 295.
First published in 1872.
"Philosophy of housekeeping": p. [i]-lxiv.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.