Cradle of flavor
Subtitle: home cooking from the spice islands of Indonesia, Malaysia, and Singapore
By: James Oseland ; food photographs by Christopher Hirsheimer ; glossary and black-and-white photographs by James Oseland
Edition: 1st ed
Publisher: Norton
Published: 2006
Place of publication: New York
Language: eng
Number of pages: 384
ISBN-13: 9780393054774
Subjects: Cookery, Southeast Asian
Description: A collection of recipes inspired by the cuisine of the islands of Indonesia, Malaysia, and Singapore, with tips for choosing the right spices, preparing more complex dishes, and serving with style.
Notes: Includes bibliographical references (p. [361]-362) and index