An analysis of the hotel industry of Greece
By: student group Alison Tod ... (et al.).
Contributors: Tod, Alison.; University of Huddersfield. Departmentof Food, Nutrition and Hospitality Management.
Publisher: University of Huddersfield
Published: 1992
Place of publication: Huddersfield
Language: eng
Notes: Bibliography: p35.
Table of contents: title: Includes hotel directory.