The Southern Italian table
By: Arthur Schwartz ; photographs by Alan Richardson
Contributors: Richardson, Alan, 1956-
Edition: 1st ed.
Publisher: Clarkson Potter/Publishers
Published: 2009
Place of publication: New York
Language: eng
Number of pages: 256
ISBN-13: 9780307381347
Subjects: Italian Cooking; Southern style
Notes: Includes index.

"Authentic tastes from traditional kitchens"--Jacket.
Table of contents: title: Introduction; title: Antipasti/Appetizers and Snacks; title: Insalate/Salads; title: Minestra e Zuppe/Soups; title: Sugo e Ragú/Tomato sauces and ragú; title: Pasta and Risotto; title: Formaggio e Uova/Cheese and eggs; title: Pesce e Frutti di Mare/Fish and Shellfish; title: Carne e Pollo/Meat and chicken; title: Verdure/Vegetables and side dishes; title: Dolci/Sweets.