Ice cream, carbonated beverages
Subtitle: with a short introduction to the study of chemistry and physics; a handbook for ice-cream makers, sodawater bottlers, and students taking short courses in dairying, etc.
By: written and published by Warner-Jenkinson Mfg. Co.
Published: 1924
Place of publication: St. Louis
Language: eng
Number of pages: 134
Subjects: Ice cream, ices, etc.; Carbonated beverages.