Microbial inhibitors in food
Subtitle: the action, use and natural occurrence of microbial inhibitors in foods.
By: Editor: N. Molin; assistant editor: A. Erichsen.
Contributors: Molin, Nils, ed.; International Association of Microbiological Societies.; Svenska institutet för konserveringsforskning.
Publisher: Almquist & Wiksell
Published: 1964
Place of publication: Stockholm
Language: eng
Number of pages: 402
Subjects: Food -- Microbiology -- Congresses.; Antibiotics in food preservation -- Congresses.
Notes: Includes bibliographies.
Text in English or French; summaries in English or English and French or German.
Held at the Swedish Institute for Food Preservation Research, Göteborg, Sweden, June 1-5, 1964; arranged by the Food Microbiology and Hygiene Section of the International Association of Microbiological Societies in collaboration with the Swedish Institute for Food Preservation Research.