Cook book no. 3
By: compiled by Miss Edith L. Clift
Contributors: Wisconsin Farmers' Institutes
Publisher: Wisconsin Farmers' Institutes
Published: 1910
Place of publication: Milwaukee?]
Language: eng
Number of pages: 96
Subjects: American Cooking
Notes: At head of title: Wisconsin Farmers' Institutes.

"Letter of Transmittal" on p. [3] dated: November 1910.