Spotlight on desserts
By: National Restaurant Association Research and Information Services.
Contributors: National Restaurant Association (U.S.). Research Dept.
Publisher: The Association
Published: 1992
Place of publication: Washington, DC
Language: eng
Number of pages: 51
Subjects: Menus -- United States; Desserts -- United States; Restaurants -- United States -- Public opinion; Food preferences -- United States
Notes: "September 1992."