One to five
Subtitle: one shortcut recipe transformed into five easy dishes
By: Ryan Scott ; [foreword by Rachael Ray]
Edition: First edition.
Published: 2016
Language: eng
Number of pages: 255
ISBN-13: 9780848747770
Subjects: Quick and easy cooking
Other titles: 1 to 5
Notes: Includes index.
Table of contents: title: Staples : stocking your fridge, freezer, and pantry; title: Essential kitchen tools; title: In your fridge: Eggs ; Biscuit dough ; Broccoli ; Cauliflower ; Carrots ; Kale ; Portobello mushrooms ; Chicken ; Bacon ; Pork ; Ground beef ; Pot roast; title: In your freezer: Frozen corn ; Frozen shimp ; Brown rice; title: In your pantry: Canned tuna ; Bread ; Canned chickpeas ; Chocolate ; Cake mix.