"Karye togam ŭigwe" rŭl tʻonghaesŏ pon Chosŏn wangjo hollye yŏnhyang ŭmsik munhwa
By: Kim Sang-bo.
Edition: 1-pʻan
Publisher: Sinʾgwang Chʻulpʻansa
Published: 2003
Place of publication: Sŏul Tʻŭkpyŏlsi
Language: kor
Number of pages: 370
Subjects: Dinners and dining -- Korea -- Early works to 1800; Food habits -- Korea; Marriages of royalty and nobility -- Korea -- History; Marriage customs and rites -- Korea; Cookery, Korean -- History -- Chosŏn dynasty, 1392-1910; Korea -- Court and courtiers -- Food
Genres: Early works to 1800.
Other titles: Chosŏn wangjo hollye yŏnhyang ŭmsik munhwa
Notes: Includes bibliographical references and index.