The cook's book
Subtitle: containing a talk on baking powder, useful cooking hints, weights and measures, and a collection of choice recipes, many written by Mrs. Janet McKenzie Hill
Contributors: Jaques Manufacturing Co
Publisher: Jaques Manufacturing Co.
Published: 1933
Place of publication: Chicago
Language: eng
Number of pages: 47
Subjects: Baking; Baking powder
Other titles: Cook's book :