Traditional food fermentation as industrial resources in ASCA countries
Subtitle: proceedings of a technical seminar, February 9-11, 1981, Medan, Indonesia
By: edited by S. Saono, F.G. Winarno, D. Karjadi.
Contributors: Saono, S.
Publisher: Indonesian Institute of Sciences
Published: 1982
Place of publication: Jakarta, Indonesia
Language: eng
Number of pages: 259