Mineral waters of the United States
Subtitle: I. Classification and methods of analysis : II. Commercial waters : III. Saratoga waters sampled at source
By: J. K. Haywood, with the collaboration of B.H. Smith
Contributors: Smith, Bernard Howard; United States. Bureau of Chemistry; United States. Department of Agriculture
Series: Bulletin / United States, Department of Agriculture, Bureau of chemistry -- no. 91; Bulletin (United States. Bureau of Chemistry) -- no. 91.
Publisher: U.S. Dept. of Agriculture, Bureau of Chemistry
Published: 1907
Place of publication: Washington, D.C
Language: eng
Number of pages: 100
Subjects: Mineral waters; Water; Analysis
Notes: Reprint, August 1, 1907.

Includes index.

At head of title:  U.S. Department of Agriculture, Bureau of Chemistry.

Includes bibliographical references and index.
Table of contents: title: Introduction. pp. 7.; title: 1. Classification and methods of analysis : Various classifications of mineral waters; title: Methods of analysis. pp. 8.; title: 2. Commercial waters : Chemical composition of miscellaneous waters brought on the open market; title: Discussion of analyses and correspondence with spring owners. pp. 32.; title: 3. Saratoga waters sampled at source : Chemical composition; title: Discussion of analyses. pp. 84.; title: Index to analyses of waters arranged according to class. pp. 99.