HACCP
Subtitle: a practical approach
By: Sara Mortimore and Carol Wallace.
Contributors: Wallace, Carol.
Edition: 1st ed.
Series: Practical approaches to food control and food quality series -- 1.
Publisher: Chapman & Hall
Published: 1994
Place of publication: London
Language: eng
Number of pages: 296
Subjects: Food handling.; Food -- Microbiology.; Food contamination.; Health risk assessment.
Notes: Includes bibliographical references and index.