Authentic Recipes From Japan (Authentic Recipes From...)
Contributors: Kathleen Morikawa (Introduction); Heinz Von Holzen (Photographer)
Publisher: Tuttle Publishing
Published: March 15, 2005
Language: eng
Format: Hardcover
Number of pages: 112
ISBN-13: 9780794602093
Subjects: National & regional cuisine; Cooking; Cooking / Wine; Japan; Regional & Ethnic - Japanese
First sentence: More than any other cuisine in the world, Japanese food is a complete aesthetic experience-a delight for the eyes, the nose and the palate.