Household guide to wines and liquors
By: by George Belth and J. Mitchell Fain
Contributors: Fain, Jacob Mitchell, 1901-; Fain, Jacob Mitchell, 1901- author
Publisher: Bellson Syndicate
Published: 1934
Place of publication: New York
Language: eng
Number of pages: 48
Subjects: Wine and wine making; Liquors
Table of contents: title: Glossary; title: How wines get their names; title: Popular wines; title: Spirits; title: Cordials and liqueurs; title: How to mix drinks; title: Etiquette of drinking; title: Treatment and care of wines; title: Serving wines; title: Adulteration of wines; title: Adulteration of spirits.