Testing milk and its products
Subtitle: a manual for dairy students, creamery, and cheese factory operators, food chemists, and dairy farmers
Contributors: Woll, Fritz Wilhelm, 1865- [from old catalog] joint author.
Edition: 22d rev. and enl. ed.
Publisher: Mendota book company
Published: 1914
Place of publication: Madison, Wis
Language: eng
Number of pages: 297
Subjects: Milk -- Analysis.; Milk -- Testing.