Amiloliticheskie fermenty v pishchevoĭ promyshlennosti
By: N.A. Zherebt͡sov.
Publisher: "Legkai͡a i pishchevai͡a promyshl."
Published: 1984
Place of publication: Moskva
Language: rus
Number of pages: 158
Subjects: Fermented foods.; Amylolysis.
Notes: Bibliography: p. 147-[157]
Summary in English.