Grundzüge der Lebensmittelchemie
By: Werner Heimann.
Edition: 3., verb. u. erg. Aufl.
Publisher: Steinkopff
Published: 1976
Place of publication: Darmstadt
Language: ger
Number of pages: 622
Subjects: Nutrition.; Food.
Notes: Bibliography: p. 593-598.
Includes index.