Iodine content of Pacific coast sea foods
By: by Norman D. Jarvis.
Series: Publications in fisheries, University of Washington ...; vol. 1, no. 12 ... Nov., 1928
Publisher: University of Washington Press
Published: 1928
Place of publication: Seattle, Wash
Language: eng
Number of pages: 16
Subjects: Iodine.; Seafood.; Goiter.
Notes: Bibliography: p. 14-16.