Chemistry and testing of dairy products
By: Henry V. Atherton, J. A. Newlander.
Contributors: Newlander, John Alvin, 1891- joint author.; Newlander, John Alvin, 1891-
Edition: 4th ed.
Publisher: Avi Pub. Co.
Published: 1977
Place of publication: Westport, Conn
Language: eng
Number of pages: 396
Subjects: Dairy products -- Analysis.; Dairy products -- Testing.
Notes: Includes bibliographies and index.
Third ed. by J. A. Newlander and H. V. Atherton.