DINING AS A ROMAN EMPEROR
Subtitle: HOW TO COOK ANCIENT ROMAN RECIPES TODAY
Publisher: "L'Erma" di Bretschneider Rome; L'Erma di Bretschneider; L'Erma Di Bretschneider
Published: 1995
Language: eng
Format: Paperback
Number of pages: 117
ISBN-13: 9788870629019