The Wine & Food Society menu book
Subtitle: recipes for celebration
By: Alice Wooledge Salmon and Hugo Dunn-Meynell ; with recipes from members all over the world and a foreword by Hugh Johnson ; illustrations by Soun Vannithone.
Contributors: Dunn-Meynell, Hugo.; International Wine and Food Society.
Publisher: Van Nostrand Reinhold
Published: 1983
Place of publication: New York
Language: eng
Number of pages: 234
Subjects: Menus.; Cookery, International.
Other titles: Wine and Food Society menu book.; Menu book.
Notes: "A CBI book"--T.p. verso.
Includes index.