Chemical and biological methods for grain and forage sorghum
By: compiled and edited by Vartan Y. Guiragossian, Stephen W. Van Scoyoc, John D. Axtell.
Contributors: Van Scoyoc, Stephen W., joint author.; Axtell, John D., joint author.
Publisher: Dept. of Agronomy, International Programs in Agriculture, Purdue University
Published: 1977
Place of publication: West Lafayette, Ind
Language: eng
Number of pages: 232
Subjects: Sorghum -- Analysis
Notes: Includes bibliographies.