Dizionario di pasticceria artigianale
By: Emilia Chiriotti, Enrico Médail
Contributors: Médail, Enrico
Edition: 1. ed.
Publisher: Chiriotti; Bibliotheca culinaria
Published: 2010
Place of publication: Pinerolo (Torino); Lodi
Language: ita
Number of pages: 348
ISBN-13: 9788895056487
Subjects: Italian Cooking; Dictionaries; Pastry
Notes: Includes bibliographical references.