French Vegetarian Cooking
Subtitle: A Step-By-Step Guide (In a Nutshell, Vegetarian Cooking Series)
Publisher: Element Books
Published: September 1999
Language: eng
Format: Hardcover
Number of pages: 58
ISBN-13: 9781862043824
Subjects: Vegetarianism; Cooking / Wine; Cooking; Regional & Ethnic - French; Vegetarian; National & regional cuisine; Vegetarian cookery; Nutrition; Vegetarian - General