Changing structure of global food consumption and trade
By: by Anita Regmi, editor
Contributors: United States. Department of Agriculture. Economic Research Service
Publisher: Economic Research Service, U.S. Department of Agriculture
Published: 2001
Place of publication: Washington, D.C.]
Language: eng
Subjects: Food consumption; Food preferences; Produce trade
Notes: Title from title screen.

System requirements: Adobe Acrobat Reader.

Mode of access: Internet from the ERS web site. Address as of 8/21/02: http://www.ers.usda.gov/publications/wrs011/; current access is available via PURL.