Great American food
By: Charlie Palmer, with Judith Choate ; photography by Gozen Koshida.
Contributors: Choate, Judith.
Edition: 1st ed.
Publisher: Random House
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 205
Subjects: Cookery, American
Description: Recipes have been carefully adapted to the needs and resources of home cooks.
Notes: Includes index.