Best of the Best from Alabama Cookbook
Subtitle: Selected Recipes from Alabama's Favorite Cookbooks (Best of the Best Cookbook Series) (Best of the Best Cookbook Series)
Contributors: Gwen McKee (Editor); Barbara Moseley (Editor); Tupper England (Illustrator)
Edition: Spi edition
Publisher: Quail Ridge Press
Published: March 1, 2006
Language: eng
Format: Plastic comb
Number of pages: 288
ISBN-13: 9781893062801
Subjects: Regional & Ethnic - American - Southern States; Cooking / Wine; Cookery; Cooking; Southern style; Regional & Ethnic - American - General; Alabama; Cookery, American