Elixirs et merveilles
Subtitle: un manuscrit inédit sur la cuisine bourgeoise en Suisse romande à la fin du XVIIIe siècle
By: [Esther Borel] ; [edited by] Lucie Bolens
Contributors: Bolens, Lucie, 1933-
Series: Collection Le Passé proche; Passé proche
Publisher: Editions Zoé
Published: 1984
Place of publication: Genève
Language: fre
Number of pages: 143
Subjects: Cooking; Formulas, recipes; History; Swiss Cooking
Notes: Includes bibliographical references (p. 137-139).