The complete food handbook
By: by Rodger P. Doyle and James L. Redding.
Contributors: Redding, James L., joint author.
Edition: 1st Evergreen ed.
Series: An Evergreen book
Publisher: Grove Press : distributed by Random House; Grove/Atlantic, Incorporated
Published: 1976
Place of publication: New York
Language: eng
Number of pages: 308
Subjects: Food.; Nutrition.
Notes: Bibliography: p. 275-279.
Includes index.