A management control system for processed meat firms
By: [by] Gene L. Swackhamer and James C. Snyder.
Contributors: Snyder, James C., joint author.
Series: Research bulletin no. 830
Publisher: Purdue University Agricultural Experiment Station
Published: 1967
Place of publication: Lafayette, Ind
Language: eng
Number of pages: 36
Subjects: Meat industry and trade.; Packing-houses.
Notes: Bibliography: p. 36.