Planning food for institutions
By: by Rosalind C. Lifquist and Edith B. Tate, Bureau of Human Nutrition and Home Economics, Agricultural Research Administration.
Contributors: Tate, Edith B.; United States. Agricultural Research Administration. Bureau of Human Nutrition and Home Economics.
Series: Agriculture handbook -- no.16
Publisher: [s.n.]
Published: 1951
Place of publication: [U.S.A.]
Language: eng