The President's kitchen cabinet
Subtitle: the story of the African Americans who have fed our First Families, from the Washingtons to the Obamas
By: Adrian Miller
Publisher: The University of North Carolina Press
Published: 2017
Language: eng
Number of pages: 261
ISBN-13: 9781469632537
Subjects: Cooks; African American cooks; Presidents; Employees; History; White House (Washington, D.C.); Biography; Staff
Description: Award winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history.
Notes: "[I]ncludes twenty recipes"--Book jacket.

Includes bibliographical references (pages 211-244) and index.
Table of contents: title: The key ingredients of presidential foodways; title: Feeling at home : the White House steward and the evolution of presidential provisioning; title: Bittersweet : African American presidential cooks in Antebellum America; title: Semisweet : personal and professional presidential cooks after Emancipation; title: Eating on the run : presidential foodways in motion; title: Seeing through a glass darkly : African Americans and presidential drinkways; title: Above measure : the future of African American presidential chefs.