Food Service Manual
Subtitle: Lessons in Group Food Service
Publisher: American Camp Association
Published: September 1, 2003
Language: eng
Format: Spiral-bound
Number of pages: 186
ISBN-13: 9780876031834
Subjects: Cooking / Wine; Cooking; Cooking / Professional; Methods - Professional
First sentence: In the never-ending search for quality people, the camp cook must have some unique traits not necessarily needed in other operations of camp life.