Effects of prefreezing treatments on the structure of strawberries and jams
By: Marjaana Suutarinen.
Contributors: Valtion teknillinen tutkimuskeskus.
Series: VTT publications -- 462.; VTT julkaisuja -- 462.
Publisher: Technical Research Centre of Finland
Published: 2002
Place of publication: Espoo [Finland]
Language: eng
Subjects: Jam -- Quality.; Frozen strawberries -- Quality.; Strawberries -- Processing.
Notes: Thesis (doctoral) -- Helsinki University of Technology, 2002.

Includes bibliographical references.

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