Mary Emmerling's American country cooking
Subtitle: recipes and menus from family and friends across America
By: photographs by Michael Skott ; design by Drenttel Doyle Partners.
Edition: 1st ed.
Publisher: Clarkson N. Potter; Distributed by Crown Publishers
Published: 1987
Place of publication: New York
Language: eng
Number of pages: 225
Subjects: Cookery, American; Menus
Other titles: American country cooking.
Notes: Includes index.