Report on environmental practices
By: [prepared for Food Marketing Institute by Retail Food Industry Center at the University of Minnesota, St. Paul, Minnesota & Garuda Resource Group, Inc.]
Contributors: Food Marketing Institute. Research Dept.; University of Minnesota. Retail Food Industry Center.; Garuda Resource Group.
Publisher: Research Dept., Food Marketing Institute
Published: 1997
Place of publication: Washington, DC
Language: eng
Number of pages: 38
Subjects: Supermarkets -- Environmental aspects -- United States -- Statistics.
Other titles: Environmental practices
Notes: Title from cover; responsibility statement from p. 2 of cover.
Chiefly statistical tables.