Kinkead's Cookbook
Subtitle: Recipes from Washington D.C.'s Premier Seafood Restaurant
Contributors: Tim Turner (Photographer)
Publisher: Ten Speed Press
Published: November 30, 2004
Language: eng
Format: Hardcover
Number of pages: 278
ISBN-13: 9781580085229
Subjects: Cookery by ingredient; Cooking / Wine; Cooking; Specific Ingredients - Seafood; Cookery (Seafood); Kinkead's (Restaurant)
First sentence: There are a few assumptions I have made in writing this book: First, that you are interested in learning new ways to prepare fish.