The Cheese Course
Publisher: Chronicle Books
Published: July 15, 2000
Language: eng
Format: Hardcover
Number of pages: 120
ISBN-13: 9780811825412
Subjects: Cookery by ingredient; Cooking; Cooking / Wine; Specific Ingredients - Dairy; Cooking / Dairy; Cookery (Cheese); Cheese
First sentence: AS a college student spending a semester at a university in France years ago, I think I learned more out of the classroom than in it.