Recent advances in food science
Publisher: Butterworths; Pergamon Press
Published: 1962
Place of publication: London; Oxford
Language: eng
Subjects: Food; Food industry and trade; Cryobiology
Other titles: Biochemistry and biophysics in food research.; Low temperature biology of foodstuffs.
Notes: Editors: v.1-2, J. Hawthorn, J. M. Leitch; v.3, J.M. Leitch, D. N. Rhodes; v.4-   J. Hawthorn, E. J. Rolfe.

Some volumes have also a special title.

Volumes consist of papers read at advanced study institutes.

Volumes include bibliography.