Two fifteenth-century cookery-books
Subtitle: Harleian MS.279 (ab. 1430), & Harl.M.S.4016 (ab.1450, with extracts from Ashmole MS. 1439, Laud MS. 553, & Douce MS.55
By: edited by Thomas Austin.
Contributors: Austin, Thomas.; Early English Text Society.
Publisher: Oxford University Press for the Early English Text Society
Published: 1964
Place of publication: London
Language: eng