Ramyŏn, bisŭkʻet, mit kʻukʻi ŭi sŏngbun yuji ŭi anjŏngsŏng e kwanhan yŏnʼgu =
Subtitle: A study on the stability of fat in gredient of deep fried instant noodie [i.e. noodle], biscuits, and cookies
By: Hŏ Tʻae-ryŏn.
Publisher: s.n.
Published: 1973
Place of publication: [Seoul?
Language: kor
Number of pages: 38
Other titles: Study on the stability of fat in gredient of deep fried instant noodle, biscuits, and cookies
Notes: Thesis (M.A.)--Koryŏ Taehakkyo, 1973.

Includes bibliographical references (leaves 35-38).

In Korean, with abstract in English.