Aroma
Subtitle: The Magic of Essential Oils in Foods and Fragrance
Publisher: Artisan
Published: June 1, 2004
Language: eng
Format: Hardcover
Number of pages: 216
ISBN-13: 9781579652647
Subjects: General cookery; Odors; Cooking / Wine; Cooking; Specific Ingredients - Herbs, Spices, Condiments; General; CRAFTS & HOBBIES / General; Cooking / Herbs, Spices, Condiments; Cookery; Essences and essential oils