The bacteriology of commercial poultry processing
By: by M. F. Gunderson, H. W. McFadden [and] T. S. Kyle.
Publisher: Burgess Pub. Co.
Published: 1954
Place of publication: Minneapolis
Language: eng
Number of pages: 98
Subjects: Poultry, Dressing of.; Food -- Microbiology.; Poultry plants -- Sanitation.
Other titles: Commercial poultry processing.
Notes: Includes bibliography.