Stabilizers and emulsifiers
Subtitle: new uses and functions in conventional lowfat/fat-free, microwave-specific, and low sugar/sugar-free foods
By: Dorothy Kroll, project analyst.
Contributors: Business Communications Co.
Series: Business opportunity report ;; GA-079
Publisher: Business Communications Co.
Published: 1992
Place of publication: Norwalk, CT
Language: eng
Number of pages: 139
Subjects: Food additives industry -- United States.; Market surveys -- United States.
Notes: "October 1992"--T.p. verso.