Cooking vegetables the Italian way
By: Judith Barrett ; illustrations by Claudia Karabaic Sargent.
Edition: 1st Collier Books ed.
Publisher: Collier Books; Maxwell Macmillan Canada; Maxwell Macmillan International
Published: 1994
Place of publication: New York; Toronto; New York
Language: eng
Number of pages: 305
Subjects: Cookery (Vegetables); Cookery, Italian
Notes: Includes index.