A manual of gelatine cookery
Subtitle: for use with Cox's Sparking Gelatine
By: compiled by Bertha Roberts
Contributors: J. and G. Cox Ltd; University of Leeds. Library
Publisher: J. and G. Cox
Published: 1904
Place of publication: London
Language: eng
Number of pages: 64
Subjects: Cooking; Cooking (Gelatin)
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.