Home canning
By: W.W. Chenoweth.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: Extension leaflet / Extension Service, Massachusetts Agricultural College ;; no. 13; Extension leaflet (Massachusetts Agricultural College. Extension Service) ;; no. 13.
Publisher: Massachusetts Agricultural College
Published: 1921
Place of publication: Amherst, Mass
Language: eng
Number of pages: 31
Subjects: Canning and preserving.
Notes: Caption title.
"August 1921, 7000 [printed]. June 1922, 10,000"--p. 31.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.