Creative raw cooking
By: Mercé Passola and Edgard Viladevall ; translated by Julie Ganz
Contributors: Viladevall, Edgard, author; Ganz, Julie, translator
Published: 2014
Language: eng
Number of pages: 223
ISBN-13: 9781629144719
Subjects: Raw foods
Work titles: Cocina cruda creativa
Description: "Raw cooking is a form of eating food full of life and nutrition, which contains exquisite flavors, aromas, and textures in order to delight our five senses, particularly our palate. In this book, you will find: - Lists of basic raw ingredients - How to organize your kitchen with the necessary tools - How to press, cut, macerate, grow, ferment, and dry the ingredients - How to add your own touch to the dishes - And more than 120 recipes for all tastes: creams and soups, salads, sauces, breads, cheeses, crackers, sweets, shakes, and more!"--
Notes: Includes index.