ServSafe coursebook
Edition: 5th ed.
Publisher: National Restaurant Association, Educational Foundation
Published: 2008
Place of publication: Chicago, IL
Language: eng
ISBN-13: 9781582802275
Other titles: ServSafe
Notes: Includes examination answer sheet.

Includes index.
Table of contents: title: Unit 1. The food safety challenge; title: Unit 2. The flow of food through the operation; title: Unit 3. Sanitary facilities and pest management; title: Unit 4. Food safety regulations and employee training.