The dictionary of sodium, fats, and cholesterol
By: by Barbara Kraus.
Publisher: Grosset & Dunlap
Published: 1974
Place of publication: New York
Language: eng
Number of pages: 366
Subjects: Food -- Sodium content -- Tables; Food -- Cholesterol content -- Tables; Food -- Fat content -- Tables
Description: "This dictionary lists the total fat, saturated and unsaturated fatty acids, cholesterol, and sodium content of several thousands of food items." Alphabetical order by foods, and thereunder, by brands. Bibliography. Appendix: Water supplies (in largest cities of the United States).
Notes: Bibliography: p. 352.