Practical cookery and the etiquette and service of the table
Subtitle: a compilation of principles of cookery and recipes, with suggestions for etiquette for various occasions.
By: Department of food economics and nutrition, Division of home economics, Kansas state college of agriculture and applied science.
Edition: 19th ed. (rev.)
Publisher: Dept. of printing, Kansas state college of agriculture and applied science
Published: 1941
Place of publication: Manhattan
Language: eng
Number of pages: 506
Subjects: Cookery, American; Table; Table etiquette