A history of the vegetable kingdom. Embracing the physiology, classification, and culture of plants, with their uses to man and the lower animals, and their application in the arts, manufactures, and domestic ecomony
By: By William Rhind
Publisher: Blackie & son
Published: 1840
Place of publication: Glasgow; London [etc.]
Language: eng
Number of pages: 711
Subjects: Botany
Notes: Copy 1. Note: Binding by W. Otridge.