Parmigiano Reggiano
Subtitle: 50 easy recipes
By: created by Academia Barilla ; photography by Alberto Rossi, chef Mario Strollo ; recipes by chef Mario Grazia ; text by Mariagrazia Villa ; translation: Irina Oryshkevich
Contributors: Grazia, Mario, author; Rossi, Alberto (Rossi L), photographer; Strollo, Mario, photographer; Oryshkevich, Irina, translator; Academia Barilla
Published: 2013
Language: eng
Number of pages: 127
ISBN-13: 9788854407725
Subjects: Cooking (Cheese); Parmigiano Reggiano cheese
Other titles: 50 easy recipes; Fifty easy recipes
Description: Parmigiano Reggiano has a long and glorious gastronomic history. Obtained from raw milk and made without any preservatives, this treasured Italian ingredient is heralded in this volume from the experts at Academia Barilla. After opening with tips and ideas for cutting, keeping, and appreciating the flavor of Parmigiano Reggiano, this cookbook offers home cooks 50 delicious recipes for starters, mains, sides, breads, snacks, and desserts, all of which are enhanced by the famous cheese. Like the other books in the "50 Easy Recipe" series from Academia Barilla, Parmigiano Reggiano is dedicated to this beloved ingredient and packaged in a fun shape.
Notes: Translated from the Italian.

Book is in the triangular shape of a block of cheese.

Includes index.
Table of contents: title: Appetizers; title: Nut-Crusted Parmigiano Reggiano Rice Arancini; title: Pastry-Puffs with Parmigiano Reggiano Cream; title: Cheese Toast; title: Reggio-Style Cooked Greens; title: Parmigiano Reggiano Fondue; title: Artichoke Salad with Parmigiano Reggiano; title: Chicken Salad with Parmigiano Reggiano; title: Parmigiano Reggiano Mousse with Bresaola; title: Fried Puff Pastry Pockets with Parmigiano Reggiano Cream; title: Parmigiano Reggiano Sformatino; title: Baked Parmigiano Reggiano with Truffles; title: Spinach and Parmigiano Reggiano Savory Pie; title: Bread; title: Parmigiano Reggiano Seasoned Breadsticks; title: Parmigiano Reggiano Sesame Rolls; title: Borlengo; title: Parmigiano Reggiano and Paprika Crackers; title: Parmigiano Reggiano Pinwheels; title: Brioche with Parmigiano Reggiano; title: Spinach and Parmigiano Reggiano Loaf; title: Pizza with Arugula and Parmigiano Reggiano; title: First courses; title: Crepes with Asparagus and Parmigiano Reggiano Fondue; title: Buttered Fettuccine with Parmigiano Reggiano; title: Parmigiano Reggiano Gnocchi au Gratin; title: Rigatoni with Parmigiano Reggiano Cream; title: Risotto with Parmigiano Reggiano and Red Wine Reduction; title: Spaghetti alla Chitarra with Parmigiano Reggiano; title: Roman Stracciatella; title: Tortelli with Potato and Parmigiano Reggiano Filling; title: Main courses; title: Asparagus with Parmigiano Reggiano; title: Potato Croquettes with Parmigiano Reggiano; title: Pork Fillet with Parmigiano Reggiano; title: Potato Flan with Parmigiano Reggiano; title: Bolognese-Style Roulades; title: Parmigiano Reggiano Omelet; title: Parmigiano Reggiano in carrozza; title: Chicken Breasts with Parmigiano Reggiano Crust; title: Parmigiano Reggiano Potato Pie; title: Snacks; title: Parmigiano Reggiano Bavarian Cream with Pears and Wine; title: Parmigiano Reggiano Baskets; title: Parmigiano Reggiano Chocolates; title: Parmigiano Reggiano Butterfly Puffs; title: Parmigiano Reggiano ice cream; title: Batter-Fried Parmigiano Reggiano; title: Grilled Parmigiano Reggiano; title: Parmigiano Reggiano Preserved in Oil; title: Parmigiano Reggiano Mini Pizzas; title: Parmigiano Reggiano Popcorn; title: Savory Sbrisolona with Parmigiano Reggiano; title: Parmigiano Reggiano Carbonated Shake; title: Parmigiano Reggiano and Almond Chips.