De opsoniis et condimentis, sive arte coquinaria, libri decem
Subtitle: Cum annotationibus Martini Lister ... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden, & aliorum, ut & variarum lectionum libello
Edition: Editio secunda, longe auctior atque emendatior.
Publisher: Apud Janssonio-Waesbergios
Published: 1709
Place of publication: Amstelodami
Language: lat
Number of pages: 277
Subjects: Cooking; Early works to 1800
Notes: Title in red and black; tailpieces; initials.

At head of title: Apicii Coelii.

Edited by Theod. Jans. van Almeloveen.