Sanitary techniques in food service
By: Karla Longrée and Gertrude G. Blaker.
Contributors: Blaker, Gertrude G., joint author.
Publisher: R. E. Krieger Pub. Co.
Published: 1976
Place of publication: Huntington, N.Y
Language: eng
Number of pages: 225
Subjects: Food service -- Sanitation.; Food handling.
Notes: Includes bibliographies and index references.
Reprint of the ed. published by Wiley, New York.