The cook's and confectioner's dictionary
Subtitle: or, the accomplish'd housewife's companion. Containing the newest and best receipts and directions in the several branches of cookery, pastry, confectionary, liquors, &c. ... Revised and recommended by John Nott, ...
Contributors: Nott, John, cook
Edition: The fourth edition, improv'd with some choice receipts.
Series: Eighteenth century -- reel 2835, no. 2.
Publisher: printed for Charles Rivington
Published: 1733
Place of publication: London
Language: eng
Format: Microform
Number of pages: 610
Notes: Compiled by John Nott.

Microfilm. Woodbridge, CT Research Publications, Inc., 1986. 1 reel ; 35mm. (The Eighteenth Century ; reel 2835, no. 2).