Wild food cookbook
By: Frances Hamerstrom ; illustrated by Elva Hamerstrom Paulson.
Edition: 1st ed.
Publisher: Iowa State University Press
Published: 1989
Place of publication: Ames
Language: eng
Number of pages: 126
Subjects: Cookery (Wild foods); Wild plants, Edible -- Lake States.; Game and game-birds -- Lake States.
Notes: Bibliography: p. 119-120.
Includes index.