Nutrition & the American restaurant
Subtitle: a report on nutritious food offerings and consumer information programs
By: by Public Voice for Food and Health Policy ; Patricia B. Kelly, project director and author.
Contributors: Public Voice for Food and Health Policy.
Publisher: Public Voice for Food and Health Policy
Published: 1983
Place of publication: Washington, D.C. (1001 Connecticut Ave., N.W., Suite 519, Washington 20036)
Language: eng
Number of pages: 50
Subjects: Diet -- United States; Nutrition policy -- United States; Restaurants -- United States
Other titles: Nutrition and the American restaurant.