Baked products, sweets, preserved products, farm produce
Subtitle: guide for exhibitors and judges.
Edition: 5th rev. ed.
Publisher: Education and Culture Service, Directorate of Cultural Affairs, Home-making Division
Published: 1994
Place of publication: [Pretoria]
Language: eng
Number of pages: 56
Subjects: Food -- South Africa -- Exhibitions -- Handbooks, manuals, etc.; Food -- South Africa -- Competitions -- Handbooks, manuals, etc.; Food -- South Africa -- Exhibitions -- Handbooks, manuals, etc.
Other titles: Guide for exhibitors and judges
Notes: "94/8.1"--Cover.