What to eat - and why, including the famous Hindhede cookery recipes
Subtitle: a complete change to a healthy, simple, and cheap mode of living
By: by M. Hindhede ; English adaptation by C.A. Bang
Contributors: Bang, C. A.; University of Leeds. Library
Publisher: Ewart, Seymour & Co.
Published: 1914
Place of publication: London
Language: eng
Number of pages: 122
Subjects: Nutrition; Cooking; Low budget Cooking
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.