Enzymatic formation and influence of variety, maturity and processing on volatiles of the carrot, Daucus carota L.
By: by David Alan Heatherbell.
Published: 1970
Language: eng
Number of pages: 108
Subjects: Carrots.
Notes: Typescript (photocopy).

Thesis (Ph. D.)--Oregon State University, 1970.

Bibliography: leaves 98-104.