The National Symphony Orchestra cookbook
By: Patty Perkins Andringa, general chairman ; Lonie Landfield, food editor.
Contributors: Andringa, Patty Perkins.; Landfield, Lonie.; National Symphony Orchestra (Washington, D.C.)
Publisher: FANS/NSO
Published: 1983
Place of publication: Washington, D.C. (JFK Center for the Performing Arts, Washington 20566)
Language: eng
Number of pages: 317
Subjects: Cookery
Notes: Includes index.