The Here's health wholefood cookery course
Subtitle: step-by-step guidelines for preparing a wide range of delicious wholefood menus
By: by Janette Marshall and Sarah Bounds ; photography by John Welburn Associates.
Contributors: Bounds, Sarah.
Publisher: Thorsons
Published: 1986
Place of publication: Wellingborough
Language: eng
Number of pages: 119
Subjects: Cookery (Natural foods)
Notes: Includes index.