Ice Cream & Frozen Yogurt
Publisher: Fisher Books
Published: May 2000
Language: eng
Format: Paperback
Number of pages: 240
ISBN-13: 9781555612474
Subjects: Desserts; Specific Ingredients - Dairy; Courses & Dishes - Desserts; Cooking / Wine; Cooking; Frozen yogurt; Ice cream, ices, etc
First sentence: Smooth and creamy! Of all the recipes in this chapter, the Hoffman family voted this as their all-time favorite.