Telaṅgāṇa jānapadula vaṇṭalu, ārōgyāṃśālu
By: Pi. Sarasvati.
Publisher: Pi. Sarasvati; Pratulaku, Navōdaya Buksṭāl
Published: 2006
Place of publication: Haidrābādu
Language: tel
Number of pages: 217
Subjects: Cookery -- India -- Telengana; Recipes -- India -- Telengana
Description: On cooking practices and recipes of Telengana region.
Notes: "2005va saṃ. pu Rāmarāju jānapada vijñana bahumati pondina granthaṃ."

Includes bibliographical references (p. 216-217).

In Telugu.