Cuisines of India
Subtitle: The Art and Tradition of Regional Indian Cooking
Publisher: Ecco
Published: July 24, 2001
Language: eng
Format: Hardcover
Number of pages: 320
ISBN-13: 9780060935184
Subjects: Regional & Ethnic - Indic; Cooking / Wine; Cooking; Regional & Ethnic - International; Cooking / Indic; General cookery; India; National & regional cuisine; Cookery, Indic