Food and physical fitness
By: by E. W. H. Cruickshank ... foreword by Sir John B. Orr ...
Publisher: E. & S. Livingstone
Published: 1938
Place of publication: Edinburgh
Language: eng
Number of pages: 147
Notes: "References" at end of some of the chapters.
"Based on a series of public lectures given under the John Farquhar Thomson bequest at the University of Aberdeen during the session 1936-37." - Pref.