Pepys at table
Subtitle: seventeenth century recipes for the modern cook
By: Christopher Driver and Michelle Berriedale-Johnson.
Contributors: Berriedale-Johnson, Michelle.
Publisher: University of California Press
Published: 1984
Place of publication: Berkeley, Los Angeles
Language: eng
Number of pages: 120
Subjects: Pepys, Samuel, 1633-1703 -- Knowledge -- Manners and customs; Cookery, English -- History -- 17th century; Food habits -- England -- History -- 17th century
Notes: Bibliography: p. 113-116.