Studies on the proteids of rye and barley and on the chemical nature of diastase
Contributors: Connecticut Agricultural Experiment Station. Laboratory; Royal College of Surgeons of England
Publisher: [s.n.]
Published: 1893
Place of publication: New Haven, (Conn.)]
Language: eng
Number of pages: 207
Subjects: Amylases; Seeds, chemistry; Secale cereale; Hordeum
Notes: Pages extracted from the annual report of the Connecticut Experiment Station, 1894.

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.