Foie gras, magret, and other good food from Gascony
By: André Daguin and Anne de Ravel ; drawings by Karl W. Stuecklen.
Contributors: Ravel, Anne de.
Edition: 1st ed.
Publisher: Random House
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 201
Subjects: Cookery, French -- Gascony style; Gascony (France) -- Social life and customs
Notes: Includes index.