Scientific principles of malting and brewing
By: Charles W. Bamforth.
Contributors: American Society of Brewing Chemists.
Publisher: American Society of Brewing Chemists
Published: 2006
Place of publication: St. Paul, Minn
Language: eng
Number of pages: 246
Subjects: Brewing -- Analysis -- Handbooks, manuals, etc; Fermentation -- Analysis -- Handbooks, manuals, etc
Genres: Handbooks, manuals, etc.
Other titles: Malting and brewing
Notes: Includes bibliographical references and index.