Recipes [for] type A school lunches
Contributors: United States. Agricultural Research Service. Human Nutrition Research Branch
Series: PA -- 271; Program aid (United States. Department of Agriculture) -- no. 271.
Publisher: United States Department of Agriculture
Published: 1955
Place of publication: Washington, D.C
Language: eng
Number of pages: 181
Subjects: Food; Formulas, recipes; School lunchrooms, cafeterias; School children; Quantity cooking
Notes: "June 1955."

General information-Bread and cereal products-Fruits and other desserts-Main dishes-Salads-Salad dressings-Sandwiches-Sauces and gravies-Soups-Vegetables.