Oils, fats and fatty foods
Subtitle: their practical examination
By: (Bolton and Revis)
Contributors: Bolton, E. Richards 1878-1939.; Revis, Cecil.
Edition: 4th ed.
Publisher: American Elsevier Pub. Co.
Published: 1966
Place of publication: New York
Language: eng
Number of pages: 488
Subjects: Oils and fats.; Food -- Analysis.