The low sodium cook book
Subtitle: how to prepare tasteful meals for the low sodium or low salt diet, including suggestions for the low sodium, low fat, low cholesterol diet
Contributors: Callahan, Dorothy,
Edition: [1st ed.]
Publisher: Little, Brown
Published: 1953
Place of publication: Boston
Language: eng
Number of pages: 477
Subjects: Cookery for the sick; Salt-free diet