Antinutrients and phytochemicals in food
By: Fereidoon Shahidi, editor.
Contributors: Shahidi, Fereidoon, 1951-; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Meeting
Series: ACS symposium series ;; 662
Publisher: American Chemical Society
Published: 1997
Place of publication: Washington, DC
Language: eng
Number of pages: 334
Subjects: Food -- Toxicology -- Congresses.; Plant toxins -- Congresses.; Phytochemicals -- Congresses.; Food -- Composition -- Congresses.; Cancer -- Chemoprevention -- Congresses.; Nutritionally induced diseases -- Congresses.
Notes: Includes bibliographical references and index.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry."
Based on a symposium presented at the 210th National Meeting of the American Chemical Society, in Chicago, Illinois, August 20-25, 1995.