Effects of added antioxidants on the oxidation-reduction potentials of fruit and vegetable juices
By: by Glen Alfred Lundeen.
Published: 1953
Language: eng
Number of pages: 133
Subjects: Antioxidants.; Fruit juices.; Vegetable juices.
Notes: Typescript.

Mounted photographs.

Thesis (Ph. D.)--Oregon State College, 1953.

Bibliography: leaves 118-133.