Dishes & beverages of the old South
By: Martha McCulloch-Williams ; with a new introduction by John Egerton.
Publisher: University of Tennessee Press; Univ of Tennessee Pr
Published: 1988
Place of publication: Knoxville
Language: eng
Number of pages: 318
Subjects: Cookery, American -- Southern style; Beverages -- Southern States; Southern States -- Social life and customs -- 1865-
Other titles: Dishes and beverages of the old South.
Notes: "A facsimile of the original, published in 1913."
Includes index.