Composition of foods
Subtitle: finfish and shellfish products, raw, processed, prepared
By: by Nutrition Monitoring Division ; principal investigator, Jacob Exler.
Contributors: United States.  Dept. of Agriculture.  Nutrition Monitoring Division.
Edition: Rev.
Series: Agriculture handbook -- no. 8-15; Agriculture handbook / United States Department of Agriculture -- no. 8-15.
Publisher: United States Dept. of Agriculture, Human Nutrition Information Service; For sale by Supt. of Documents, U.S. G.P.O.
Published: 1987
Place of publication: Washington, D.C
Language: eng
Number of pages: 192
Subjects: Fish as food -- Analysis -- Tables.; Fishes -- Composition -- Tables.; Shellfish -- Composition -- Tables.
Notes: Chiefly tables.

"September 1987."

Includes bibliographic references.