Puddings, pastries and sweet dishes
By: compiled and edited by M. Byron
Publisher: Hodder & Stroughton
Published: 1929
Place of publication: London
Language: eng
Number of pages: 397
Subjects: Puddings; Desserts; Pastry; British Cooking
Other titles: May Byron's puddings, pastries & sweet dishes
Notes: "Eleven hundred and eighty recipes for puddings baked and boiled: pastries large and small: fritters, pancakes, soufflés: fruit dishes: custards, creams, trifles: junkets, jellies, ices, sundaes: and sweet dishes of every kind, including a chapter on home-made sweets."

"This work was originally issued under the title of May Byron's pudding book, and has been revised and enlarged ..."--T.p. verso.