Effect of method of manufacture on the composition of haddock fish-meal proteins
By: by S.R. Pottinger, Roger W. Harrison and Andrew W. Harrison
Contributors: Anderson, Andrew Wallace, 1901- author; Anderson, Roger Webster, author
Publisher: U.S. Govt. Print. Off.
Published: 1935
Place of publication: Washington, D.C
Language: eng
Number of pages: 14
Subjects: Proteins
Notes: Cover title.

At head of title: U.S. Department of Commerce. Bureau of Fisheries. Investigational Report No. 31.

"Literature cited": p. 14.