The complete book of raw food
Subtitle: healthy, delicious vegetarian cuisine made with living foods : includes over 375 recipes from the world's top raw food chefs
By: Julie Rodwell & June Eding, editors.
Contributors: Rodwell, Julie.
Edition: 2nd ed., Rev. and updated
Publisher: Hatherleigh; Turnaround [distributor]
Published: 2008
Place of publication: New York; London
Language: eng
Number of pages: 486
ISBN-13: 9781578262786
Subjects: Cookery (Natural foods); Raw food diet; Vegetarian cookery
Notes: Previous ed.: London: Healthy Living, 2005.

Includes bibliographical references (p. 465-469) and index.