Simply sensational desserts
Subtitle: 140 classics for the home baker from New York's famous patisserie and bistro
By: François Payard, with Tim Moriarty and Tish Boyle ; photographs by Philippe Houze.
Contributors: Moriarty, Tim.; Boyle, Tish.
Edition: 1st ed.
Publisher: Broadway Books
Published: 1999
Place of publication: New York
Language: eng
Number of pages: 236
Subjects: Desserts.
Notes: Includes index.