La parfaite cuisini©♭re bourgeoise
Subtitle: ou la bonne cuisine des villes et des campagnes, renfermant toutes les connaissances indispensables pour faire d'excellentes m©♭nag©·res
By: par Mlle. Madeleine
Edition: 4e ©♭d.
Publisher: Bernardin-B©♭chet
Published: 1865
Place of publication: Paris
Language: fre
Format: [electronic resource] :
Number of pages: 462
Subjects: Cooking
Notes: Includes index.

This is possibly a 4th impression rather than a revised edition.