American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life
By: by Amelia Simmons, an American orphan, 1796 ; reprint with introduction by Martin Rywell
Publisher: Pioneer Press
Published: 1966
Place of publication: Harriman, Tenn
Language: eng
Number of pages: 44
Subjects: American Cooking; Early works to 1800
Other titles: First American cook book 1796; Art of dressing viands
Notes: Includes index.

Reprint of the 1796 ed.