Assessment of foodservice managers' awareness of food tampering hazards and evaluation of a food tampering risk reduction program for managers of foodservice facilities
By: by Victoria E. Look.
Published: 1993
Language: eng
Number of pages: 330
Subjects: Food service management.; Food service -- Sanitation.; Food handling.
Notes: Typescript (photocopy)

Thesis (Ph. D.)--Oregon State University, 1993.

Includes bibliographical references (leaves 218-225)