Economics of the red meat and dairy industries
By: Stephen R. Koontz, guest editor.
Contributors: Koontz, Stephen R.
Series: The Veterinary clinics of North America. Food animal practice -- v. 19, no. 2.; Veterinary clinics of North America -- v. 19, no. 2.
Publisher: W.B. Saunders
Published: 2003
Place of publication: Philadelphia
Language: eng
Number of pages: 549
Subjects: Meat industry and trade.; Dairy products industry.; Food industry and trade.; Agriculture -- Economic aspects.
Notes: "July 2003."

Includes bibliographical references and index.