Food science
By: Jeanne Miller.
Series: Cool science
Publisher: Lerner Publications; Lerner Publishing Group
Published: 2009
Place of publication: Minneapolis, MN
Language: eng
Number of pages: 48
ISBN-13: 9780822575894; 9780761342939; 9780761342977
Subjects: Food industry and trade -- Juvenile literature; Food industry and trade
Genres: Juvenile literature
Description: Food scientists make packaged foods tastier and healthier, explore the effect of cooking on food, concoct new dishes, and help farmers grow crops better. Learn all about this cool and amazing research in this fast-paced peek into future life!
Notes: Includes bibliographical references (p. 44-46) and index.

009-up.
Table of contents: title: A matter of taste; title: The science of cooking; title: Fake food; title: Slowwww food; title: Foods of the future.