Food for Fifty (11th Edition)
Edition: 11 edition
Publisher: Prentice Hall
Published: August 18, 2000
Language: eng
Format: Hardcover
Number of pages: 766
ISBN-13: 9780130205353
Subjects: Food & beverage technology; Hotel & catering trades; Nutrition; Food Service Management; Technology; Cooking / Wine; Science/Mathematics; Quantity cookery; Industries - Hospitality, Travel & Tourism; Methods - Quantity; Business & Economics / Hospitality, Travel & Tourism; Food Science; Menus