Food culture in France
By: Julia Abramson
Series: Food culture around the world
Publisher: Greenwood Press
Published: 2007
Place of publication: Westport, Conn
Language: eng
Number of pages: 197
ISBN-13: 9780313327971
Subjects: Cookery, French; Food habits -- France
Notes: Includes bibliographical references (p. [175]-184) and index
Table of contents: title: Historical overview; title: Major foods and ingredients; title: Cooking; title: Typical meals; title: Eating out; title: Special occasions; title: Diet and health