Voluntary chains as distributors of meats and other perishable foods.
By: By E.L. Rhoades with the assistance of Eva A. Sutherland.
Contributors: Sutherland, Eva A.
Series: Studies in the packing industry
Publisher: University of Chicago Press
Published: 1930
Place of publication: Chicago
Language: eng
Number of pages: 34
Subjects: Chain stores.; Meat industry and trade -- United States.
Notes: Cover title.