Recovery and utilization of natural apple flavors
By: by Howard P. Milleville and Roderick K. Eskew
Contributors: Eskew, Roderick K. (Roderick Koenig), 1897-; United States. Bureau of Agricultural and Industrial Chemistry. Eastern Regional Research Laboratory
Series: AIC -- 63.; AIC -- 63.
Publisher: U.S. Dept. of Agriculture, Agricultural Research Administration, Bureau of Agricultural and Industrial Chemistry, Eastern Regional Research Laboratory
Published: 1944
Place of publication: [Philadelphia, PA
Language: eng
Number of pages: 12
Subjects: Apples
Notes: Cover title.

"September 1944."