The new Alaska cookbook
Subtitle: recipes from the last frontier's best chefs
By: Kim Severson with Glenn Denkler.
Contributors: Denkler, Glenn.
Edition: 2nd ed.
Publisher: Sasquatch Books
Published: 2009
Place of publication: Seattle
Language: eng
ISBN-13: 9781570616044
Subjects: Cookery, American; Cookery -- Alaska
Notes: Includes index.
Table of contents: title: The chefs; title: A note about the recipes; title: Appetizers; title: Soups, salads, and sandwiches; title: Entrees; title: Side dishes and beverages; title: Sauces, stocks, and other basics; title: Desserts; title: Appendix : The restaurants; title: Appendix : Food resources.