Food cultures of the world encyclopedia
Subtitle: Africa and the Middle East
By: Ken Albala, editor
Publisher: Greenwood
Published: 2011
Place of publication: Santa Barbara, Calif
Language: eng
ISBN-13: 9780313376269; 9780313376276
Subjects: Food habits; Food preferences; Encyclopedias
Notes: Includes bibliographical references and index.
Table of contents: title: v. 1. Africa and the Middle East; title: v. 2. The Americas; title: v. 3. Asia and Oceania; title: v. 4. Europe.