Oils
Subtitle: know the limits.
Contributors: Washington State University. Extension.
Series: EM -- 4934.; Extension mimeo (Washington State University. Extension) -- 4934.
Publisher: Washington State University Extension
Published: 2005
Place of publication: [Pullman, Wash.]
Language: eng
Subjects: Oils and fats, Edible -- Health aspects; Lipids in human nutrition
Notes: Caption title.

"October 2005"--Colophon.

Also available on the Internet.