The effect of the use of salt in cooking vegetables
By: Faith R. Lanman and Elsie Steiger Minton.
Contributors: Minton, Elsie Steiger.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: Bulletin / Ohio Agricultural Experiment Station ;; 406 (July 1927); Bulletin (Ohio Agricultural Experiment Station) ;; 406.
Publisher: Ohio Agricultural Experiment Station
Published: 1927
Place of publication: Wooster, Ohio
Language: eng
Number of pages: 17
Subjects: Vegetables; Salt; Cookery
Notes: Bibliography: p. 17.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.