Tasting Minnesota
Subtitle: favorite recipes from the land of 10,000 lakes
By: by Betsy Nelson ; photography by Tom Thulen ; foreword by Dara Moskowitz Grumdahl
Contributors: Thulen, Tom, photographer
Publisher: Farcountry Press
Published: 2016
Language: eng
Number of pages: 158
ISBN-13: 9781560376552
Subjects: Midwestern style; Cooking; American Cooking
Description: From lake trout and walleye, duck, and venison, to farm-fresh pork, vegetables, and cheese curds, to wild rice, raspberries, and craft beer, celebrate the bounty of Minnesota's local foods in 100 recipes from the state's best restaurants, cafes, diners, and bistros. Compiled by native Minnesotan, "That Food Girl," Betsy Nelson. Clear, easy-to follow recipes are complemented by mouthwatering full-color photographs.
Notes: Includes index.