Food science and human nutrition
By: edited by George Charalambous.
Contributors: Charalambous, George, 1922-
Series: Developments in food science ;; 29
Publisher: Elsevier
Published: 1992
Place of publication: Amsterdam; New York
Language: eng
Number of pages: 821
Subjects: Food -- Composition.; Food -- Analysis.; Nutrition.
Notes: Includes bibliographical references and index.
Papers originally prepared for a conference in Samos Island, Greece, June 1991, which was not held.