Global markets for processed foods
Subtitle: theoretical and practical issues
By: edited by Daniel H. Pick ... [et al.].
Contributors: Pick, Daniel H.
Publisher: Westview Press
Published: 1998
Place of publication: Boulder, Colo
Language: eng
Number of pages: 314
Subjects: Food industry and trade -- Congresses; International business enterprises -- Congresses
Description: The purpose of the book is twofold: first, to focus the attention of trade researchers on theoretical, methodological, and empirical issues arising from inconsistencies between neoclassical trade theory and actual patterns of international commerce in processed food and beverages; second, to identify the implications of these issues for public policy.
Notes: Includes bibliographical references.
Based on the proceedings of a conference held in June 1996.