KitchenAid baking basics
Subtitle: techniques for perfect baking
Publisher: Publications International
Published: 2010
Place of publication: Lincolnwood, Ill
Language: eng
Number of pages: 192
ISBN-13: 9781450800495
Subjects: Technique; Baking
Description: Includes over 100 recipes as well as definitions of common baking terms, tips and tricks, and how-to-photos.
Notes: Includes index.
Table of contents: title: Baking basics; title: Bars & brownies; title: Cakes & frostings; title: Cookies; title: Muffins; title: Pies & tarts; title: Quick breads; title: Yeast breads; title: Index.