Le chocolat
By: Martine Jolly ; translated and adapted by Philip and Mary Hyman.
Contributors: Hyman, Philip.; Hyman, Mary.
Edition: 1st American ed.
Publisher: Pantheon Books
Published: 1985
Place of publication: New York
Language: eng
Number of pages: 149
Subjects: Cookery (Chocolate); Chocolate
Notes: Translation of: Le chocolat.