The art of French cookery
By: by A.B. Beauvilliers
Contributors: University of Leeds. Library
Publisher: Printed for Longman, Hurst, Rees, Orme, Brown, and Green
Published: 1824
Place of publication: London
Language: eng
Number of pages: 380
Subjects: Cooking
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.