To eat
Subtitle: a country life
By: Joe Eck and Wayne Winterrowd ; illustrations by Bobbi Angell ; with recipes by Beatrice Tosti di Valminuta
Edition: 1st ed.
Publisher: Farrar, Straus and Giroux
Published: 2013
Place of publication: New York
Language: eng
Number of pages: 194
ISBN-13: 9780374278328
Subjects: Vegetable gardening; Domestic animals
Notes: Includes index.

Includes bibliographical references and index.
Table of contents: title: Apples; title: Brussels sprouts; title: Cabbage; title: Chard; title: Chicory; title: Onions; title: Pigs; title: Beets; title: Belgian endive; title: Carrots; title: Celeriac; title: Citrus; title: Cows; title: Leeks; title: Potatoes; title: Winter herbs; title: Asparagus; title: Egyptian onions; title: Green garlic; title: Growing lettuce; title: Old hens; title: Radishes; title: Rhubarb; title: Strawberries; title: Veal calf; title: Wild salads; title: Beans; title: Blueberries; title: Corn; title: Cucumbers; title: Peas; title: Peppers; title: Tomatoes.