Accelerated processing of meat
By: edited by A. Romita, C. Valin, and A.A. Taylor.
Contributors: Romita, A.; Valin, C.; Taylor, A. A.; Commission of the European Communities.
Publisher: Elsevier Applied Science; Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
Published: 1987
Place of publication: London; New York; New York, NY
Language: eng
Number of pages: 291
Subjects: Meat industry and trade -- Congresses.
Notes: Includes bibliographies.
"Commission of the European Communities"--Cover.