American Indian food and lore.
By: With a foreword by Ann Woodin. Illus. by Jenean Thomson.
Publisher: Macmillan
Published: 1974
Place of publication: New York
Language: eng
Number of pages: 191
Subjects: Indians of North America -- Food -- Southwest, New; Indians of North America -- Ethnobotany -- Southwest, New; Indian cookery -- Southwest, New
Notes: Bibliography: p. 175-178.