Ornamental confectionery and practical assistant to the art of baking
Subtitle: in all its branches, with numerous illustrations
By: by Herman Hueg
Publisher: s.n.]
Published: 1893
Place of publication: [S.l
Language: eng
Number of pages: 85
Subjects: Baking.; Baked products.; Confectionery.; Cake decorating.
Other titles: Art of baking; Ornamental confectionery and the art of baking; Illustrirtes Cake- & Conditor-Buch.
Notes: Text in English and German.

German text in 2nd sequence of pages with title: Illustrirtes Cake- & Conditor-Buch.

Confectionery designs ([44] p.) follow text.

Advertising matter at end.

Errata slip pasted on front free endpaper.