Dairy nutrition management
By: Charles J. Sniffen and Thomas H. Herdt, guest editors.
Contributors: Sniffen, Charles J. 1937-; Herdt, Thomas H.
Series: The veterinary clinics of North America -- v. 7, no. 2.
Publisher: Saunders
Published: 1991
Place of publication: Philadelphia
Language: eng
Number of pages: 632
Subjects: Dairy cattle -- Nutrition.
Notes: "July 1991."

Includes bibliographical references and index.
Table of contents: value: Rumen digestive physiology and microbial ecology / William H. Hoover and Tammy K. Miller; value: Carbohydrate nutrition / Michael S. Allen; value: Lipid nutrition / Roy S. Emery and Thomas H. Herdt; value: Protein and amino acid nutrition of lactating dairy cattle / William Chalupa and Charles J. Sniffen; value: Mineral and water nutrition / David K. Beede; value: Fat-soluble vitamin nutrition for dairy cattle / Thomas H. Herdt and Howard D. Stowe; value: Management of the dairy herd treated with bovine somatotropin / Brian A. Crooker and Donald E. Otterby; value: Ingestion and mastication of feed by dairy cattle / Karen A. Beauchemin; value: Grouping management and physical facilities / Charles J. Sniffen.; value: New approaches to nutritional monitoring / David T. Galligan and James D. Ferguson; value: Nutrition and reproduction in dairy cows / James D. Ferguson; value: Forage quality analyses and interpretation / James G. Linn and Neal P. Martin; value: Feed additives / Michael Francis Hutjens; value: Ration formulation using linear programming / Michael J. VandeHaar and J. Roy Black; value: Preruminant calf nutrition / Trevor Tomkins and Edwin H. Jaster; value: Byproduct feeds : feed analysis and intepretation / David J. Schingoethe; value: Replacement nutrition management / A.J. Heinrichs; value: Dry cow nutrition: the key to improving fresh cow performance / Robert J. Van Saun; value: Implementation of nutritional consultation within a dairy practice / Brian J. Gerloff.