John McLemore's "Dadgum that's good, too!"
Subtitle: smoking, frying and grilling with family and friends
Edition: 1st pbk. ed.
Publisher: InPrint, LLC
Published: 2012
Place of publication: [Place of publication not identified]
Language: eng
Number of pages: 207
ISBN-13: 9780985459802
Subjects: Frying; Smoked meat; Barbecuing
Other titles: Dadgum that's good, too
Description: With equal parts of Southern charm and tenacity, John McLemore has traveled the world over to show folks how to share the experience of making dadgum good food together at home. With over 125 new recipes for smoking, grilling and frying, there's something for everyone.
Notes: Includes index.
Table of contents: title: Introduction; title: Meat and seafood; title: Smoking times and temperatures; title: Direct versus indirect grilling; title: Most common woods for smoking; title: Dadgum good flavors and such; title: Our story; title: Smoked; title: Fried; title: Grilled.