Expedição Brasil Gastronômico
By: idealizador, Rodrigo Ferraz
Contributors: Chaves, Guta, writer of added text; Freixa, Dolores, writer of added text; Marcellini, Rusty, writer of added text; Festival de Cultura e Gastronomia de Tiradentes
Edition: 1a edição.
Series: Arte culinária especial; Arte culinária especial
Publisher: Melhoramentos; Editora Boccato
Published: 2013
Place of publication: São Paulo, SP
Language: por; eng
ISBN-13: 9788506071670; 9788506075999; 9788506078426; 9788506071671; 9788506083116; 9788506083109
Subjects: Brazilian Cooking; Gastronomy; Pictorial works
Other titles: Expedition Brazilian Gastronomic; Expedição Fartura Gastronomia; Fartura :
Notes: "Festival Cultura e Gastronomia Tiradentes"--Volume 1, title page.

English title from cover page 4.

Project launched by the team from the Festival de Cultura e Gastronomia de Tiradentes in 2012 visiting the Brazilian states, pioneering their regions to understand and document the diversity of ingredidents. The idea was to visit six states per year - the first 12 included the places that hosted the 2014 World Soccer Cup. In 2014, the expedition was renamed Expedição Fartura Gastronomia and became part of the Fartura project in reference to the diversity and culinary multeity of Brazil.

Includes bibliographical references.

Text in Portuguese and English (volumes 1 and 3).
Table of contents: title: V. l. MG, RJ, PE, CE, RN, AM : terroirs, ingredientes, chefs, mercados / Guta Chaves, Rodrigo Ferraz, Dolores Freixa; title: v. 2. SP, DF, BA, MT, RS : a cadeia produtiva gastronômica / Rusty Marcellini, Rodrigo Ferraz; title: v. 3. PR, ES, AL, RR, AP : .a cadeia produtiva gastronômica / Rusty Marcellini e Rodrigo Ferraz.