Food service manual for health care institutions
By: Mary J. Mahaffey, Mary E. Mennes, Bonnie B. Miller.
Contributors: Mennes, Mary E.; Miller, Bonnie B.
Edition: 1981 ed.
Publisher: American Hospital Pub.
Published: 1981
Place of publication: [Chicago, IL]
Language: eng
Number of pages: 381
Subjects: Hospitals -- Food service.
Notes: Bibliography: p. [369]-376.
"AHA catalog no. 046170"--T.p. verso.
Includes index.