Knives and forks
By: Wendy Blaxland
Series: How are they made?
Publisher: Macmillan Library
Published: 2008
Place of publication: South Yarra [Vic.]
Language: eng
Number of pages: 32
ISBN-13: 9781420264135
Subjects: Cutlery; Juvenile literature; Knives; Forks
Notes: Includes index.

For primary school age.
Table of contents: title: From raw materials to products; title: The history of knives and forks; title: What are knives and forks made from?; title: Knife and fork design; title: From metal to knives and forks; title: Raw materials for knives and forks; title: Stage 1. Making stainless steel; title: Stage 2. Forging and shaping knives and forks; title: Stage 3. Cutling and finishing knives and forks; title: Packaging and distribution; title: Marketing and advertising; title: Production of knives and forks; title: Knives and forks and the environment; title: Questions to think about; title: Glossary.