Bibliotheca gastronomica
Subtitle: a catalogue of books and documents on gastronomy; the production, taxation, distribution and consumption of food and drink, their use and abuse in all times and among all peoples.
Contributors: Wine and Food Society.
Publisher: Wine and Food Society
Published: 1953
Place of publication: London
Language: eng
Number of pages: 196
Subjects: Gastronomy -- Bibliography -- Catalogs
Genres: Bibliography; Catalogs.
Notes: "The date of 1861...is the latest date of publication for books included in this first catalogue of the Wine and Food Society library."