Wild-fowl
By: by L.H. De Visme Shaw, with chapters on shooting the duck and the goose, by W.H. Pope. Cookery, by Alexander Inners Shand. Reissue
Series: Fur, feather and fin series
Publisher: Longmans, Green, and Co.
Published: 1912
Place of publication: London
Language: eng
Number of pages: 278