Creole New Orleans
By: Lee Barnes Cooking School ; [compiled by Mary Lee Stinson, Leon Soniat]
Contributors: Stinson, Mary Lee; Soniat, Leon E.; Sontheimer Foundation
Publisher: Lee Barnes Cooking School & Gourmet Shop
Published: 1977
Place of publication: New Orleans]
Language: eng
Number of pages: 51
Subjects: Creole Cooking; Louisiana style
Notes: Cover title.

Recipes collected and issued in conjunction with the school's Creole Cooking Month, April 1977.