The dictionary of sodium, fats, and cholesterol
By: by Barbara Kraus.
Edition: 2nd ed.
Publisher: Putnam
Published: 1990
Place of publication: New York, NY
Language: eng
Number of pages: 400
Subjects: Food -- Sodium content -- Tables.; Food -- Cholesterol content -- Tables.; Food -- Fat content -- Tables.
Notes: Includes bibliographical references (p. 385).
"A Perigee book."