The wine book
Subtitle: wines and wine making around the world
By: by Alexander Dorozynski, Bibiane Bell; prepared under the direction of Louis Orizet, recipes by Madeleine Othenin-Girard : (translated from the French).
Contributors: Bell, Bibiane.; Orizet, Louis.; Othenin-Girard, Madeleine.
Publisher: World Distributors
Published: 1969
Place of publication: Manchester
Language: eng
Number of pages: 317
Subjects: Wine and wine making.
Notes: Col. illus. on lining papers.

Originally published as 'Le Livre du vin'. Paris: Éditions des Deux Coqs d'Or, 1968.