The food and cookery of Malta
By: Anne and Helen Caruana Galizia.
Contributors: Caruana Galizia, Helen.
Edition: [Rev. ed.]
Publisher: Prospect Books
Published: 1997
Place of publication: Totnes
Language: eng
Number of pages: 208
Subjects: Cookery, Maltese.; Malta -- Social life and customs.
Other titles: Recipes from Malta.
Notes: Previous ed. published as: Recipes from Malta. Valetta : Prospect Press, 1972.

Includes bibliographical references and index.