Italian provincial cookery
Subtitle: more than 300 authentic regional recipes adapted to the New World kitchen
By: by Bea Lazzaro and Lotte Mendelsohn ; [illustrated by Elayne Sears].
Contributors: Mendelsohn, Lotte.
Edition: 1st ed.
Publisher: Yankee Books
Published: 1986
Place of publication: Dublin, N.H
Language: eng
Number of pages: 342
Subjects: Cookery, Italian
Notes: Includes index.