Food and recipes of the Pilgrims
By: George Erdosh.
Series: Cooking throughout American history
Publisher: PowerKids Press; Rosen Publishing Group
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 24
Subjects: Cookery, American -- History -- Juvenile literature; Pilgrims (New Plymouth Colony) -- Juvenile literature; Cookery, American -- History; Pilgrims (New Plymouth Colony)
Description: Describes the kinds of foods grown and prepared by the Pilgrims during their first years in America, and their dependence upon Native people to ward off starvation. Includes recipes.
Notes: Includes index.