The freezing preservation of citrus fruits and juices
By: by J.L. Heid
Contributors: United States. Bureau of Agricultural Chemistry and Engineering
Series: ACE -- 81; ACE -- 81.
Publisher: U.S. Dept. of Agriculture, Bureau of Agricultural Chemistry and Engineering
Published: 1941
Place of publication: [Washington, D.C.?]
Language: eng
Subjects: Frozen fruit juices; Citrus fruits; Preservation; Citrus juices
Notes: "Presented at the Food Preservation Conference, The University of Texas, March 13-14, 1941."

Includes bibliographical references (p. 6)