Near-infrared technology in the agricultural and food industries
By: edited by Phil Williams, Karl Norris.
Contributors: Williams, Phil.; Norris, K. H.; American Association of Cereal Chemists.
Publisher: American Association of Cereal Chemists
Published: 1987
Place of publication: St. Paul, Minn., USA
Language: eng
Number of pages: 330
Subjects: Food -- Analysis.; Food -- Composition.; Near infrared reflectance spectroscopy.
Notes: Bibliography: p. 293-313.
Includes indexes.