La cuisine à la scène
Subtitle: boire et manger au théâtre du XXe siècle
By: Athéna-Hélène Stourna
Series: Collection "Tables des hommes"; Collection "Tables des hommes."
Publisher: Presses universitaires de Rennes; RABELAIS
Published: 2011
Place of publication: Rennes
Language: fre
Number of pages: 333
ISBN-13: 9782753517196
Subjects: Theater; History; Cooking in literature; Food in literature; Drinking in literature; Drama; History and criticism
Notes: Includes bibliographical references and indexes.