Les entretiens culinaires d'un père de famille
By: par F. Rouvière.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: s.n.]
Published: 1890
Place of publication: [Bordeaux
Language: fre
Number of pages: 294
Subjects: Cookery, French
Notes: Bitting, K.G.  Gastronomic bib., p. 410
"Ouvrage couronné au concours de cuisine classique (Bordeaux 1890)".
"Glossaire hygiénique et culinaire" (5. entretien): p. 56-116.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.