Joy of Cooking
Subtitle: All About Canning & Preserving
Series: Joy of Cooking
Publisher: Scribner
Published: September 10, 2002
Language: eng
Format: Hardcover
Number of pages: 128
ISBN-13: 9780743215022
Subjects: General cookery; Preserving; Methods - General; Cooking; Cooking / Wine; Methods - Canning & Preserving; Cooking / Canning & Preserving; Canning and preserving