Genetic modification of food
By: Sally Morgan
Edition: 2nd ed.
Series: Science at the edge; Science at the edge
Publisher: Heinemann Library
Published: 2009
Place of publication: Oxford
Language: eng
Number of pages: 64
ISBN-13: 9780431124858; 9780431149394
Subjects: Genetically modified foods; Juvenile literature; Food; Biotechnology; Moral and ethical aspects
Description: Superfoods: Genetic Modification of Foods explains how genetic engineering has led to artificial selection and the selective breeding of animals and crops.
Notes: Previous edition: 2002.

Includes bibliographical references and index.
Table of contents: title: Introduction; title: Understanding Genes; title: Improving Plants and Animals; title: Genetic Changes; title: New Crops; title: Genetically Modified Animals; title: Changes to our Food; title: GM and the Environment; title: The future of GM food; title: Conclusion; title: Timeline; title: Glossary; title: Find out more; title: Index.