Compendium of food additive specifications.
By: Joint FAO-WHO Expert Committee on Food Additives, 44th Session, Rome, 14-23 February 1995.
Contributors: Food and Agriculture Organization of the United Nations.
Series: FAO food and nutrition paper,; 52 Add. 3
Publisher: World Health Organization; Food and Agriculture Organization of the United Nations
Published: 1995
Place of publication: Rome
Language: eng
Number of pages: 201
Subjects: Food additives -- Specifications -- Congresses.; Food additives -- Analysis -- Congresses.
Notes: Includes bibliographical references.
"M-84"--T.p. verso.