Vegan 100
Subtitle: over 100 incredible recipes from avant-garde vegan
By: Gaz Oakley ; photography by Simon Smith and Adam Laycock
Contributors: Smith, Simon (Photographer), photographer; Laycock, Adam, photographer
Publisher: Quadrille Publishing
Published: 2018
Language: eng
Number of pages: 223
ISBN-13: 9781787131248
Copyright date: 2018
Subjects: Vegan cooking
Other titles: Vegan one hundred
Description: Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous. Going vegan was the best decision Gaz Oakley ever made. Gaz, aka Avant-Garde Vegan, was once a meat eater and often didn't feel well. Overnight, he decided to go vegan for the health benefits, for his love of animals and to do his part in looking after the planet. He found that, as a trained chef, it was surprisingly easy to get big tastes and colours into vegan dishes without compromise, and he also noticed an improvement in the way he felt. The emphasis in Gaz's 100 amazing vegan recipes is first and foremost on FLAVOUR. From Kentucky Fried Chick'n and Fillet "Steak" Wellington to Chocolate Tart and Summer Berry Mousse Cake, it's all incredible-tasting food that just happens to be vegan. Delectable, beautiful and packed with dishes that are good for you, this is like no other vegan cookbook.
Notes: Includes index.
Table of contents: title: Ingredients & equipment; title: Essentials; title: Breakfast & brunch; title: Soups; title: Snacks & bites; title: Burgers, dogs & wraps; title: The mains; title: Salads; title: Sides; title: Bread of heaven; title: Sweet talking; title: Health potions.