Fish and shellfish recipes
Publisher: s.n.
Place of publication: United States
Language: eng
Number of pages: 34
Subjects: Cooking (Fish); Cooking (Shellfish)
Notes: Title from cover.

Includes index.

"Most of these recipes have been submitted through the courtesy of various trade associations, restaurants, and restaurant chains throughout the United States. Included in these are tested recipes of the United States Department of Interior's Bureau of Commercial Fisheries." -- Cover.