Food in China
Subtitle: a cultural and historical inquiry
By: Frederick J. Simoons ; maps by Mary Beth Cunha.
Publisher: CRC Press
Published: 1991
Place of publication: Boca Raton
Language: eng
Number of pages: 559
Subjects: Food habits -- China -- History; Dinners and dining -- China -- History; Cookery, Chinese -- History; China -- Social life and customs
Notes: Includes bibliographical references (p. [517]-559) and index.