Essential Law for Catering Students
Edition: 2Rev Ed edition
Publisher: Hodder Arnold H&S
Published: April 1, 1996
Language: eng
Format: Paperback
Number of pages: 297
ISBN-13: 9780340630785
Subjects: English law: financial, taxation, commercial, industrial; English law: public health & safety law; Hotel & catering trades; For GNVQ (General National Vocational Qualification)