A treatise on the art of baking
Subtitle: with a preliminary introduction, shewing the various productions of the different quarters of the globe -- observations on the present state of agriculture --the farmer and middleman -- strictures on the corn bill, &c. With a number of valuable receipts, original and selected for the baker and domestic circle
By: by John White
Contributors: University of Leeds. Library
Publisher: printed by Anderson & Bryce
Published: 1828
Place of publication: Edinburgh
Language: eng
Number of pages: 376
Subjects: Baking; Agriculture
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.