Biosensors
Subtitle: a new approach to quality control in the food and drink industry : proceedings, in the form of an edited transcript, of a symposium held on Friday 5 July 1985, at CFPRA
By: symposium organiser and editor of proceedings, Andrew O. Scott.
Contributors: Scott, A. O.; Campden Food Preservation Research Association.
Publisher: Campden Food Preservation Research Association
Published: 1985
Place of publication: ChippingCampden
Language: eng
Number of pages: 73
Subjects: Food industry and trade -- Quality control.; Beverage industry -- Quality control.; Biosensors.
Notes: Bibliography, p69-72.