Quality Control Manual for Citrus Processing Plants: Flavor 
Subtitle: General, Systems, Important Volatiles, Shelf-Life, Specialty and By-Products, Relationships-Raw ... the Processed Product, Miscellaneous conve
Publisher: Agscience
Published: March 1996
Language: eng
Format: Hardcover
Number of pages: 335
ISBN-13: 9780963139740
Subjects: Food Science; Science/Mathematics; Beverage Technology; Technology & Industrial Arts