Emeril at the grill
Subtitle: a cookbook for all seasons
By: Emeril Lagasse ; with photography by Steven Freeman
Contributors: Freeman, Steven
Edition: 1st ed.
Publisher: Harperstudio
Published: 2009
Place of publication: New York, NY
Language: eng
Number of pages: 248
ISBN-13: 9780061742743
Other titles: At the grill
Description: Presents techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (watermelon margaritas) to meats (grilled marinated flank steak with chimichurri sauce, from salads (watercress, avocado, and mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other. Features 158 recipes.
Notes: Includes index.