A treatise on the art of brewing
Subtitle: exhibiting the London practice of brewing porter, brown stout, ale, table beer and various other kinds of malt liquors
By: by Fredrick Accum
Contributors: University of Glasgow. Library
Publisher: Longman, Hurst, Rees, Orme & Brown
Published: 1820
Place of publication: London
Language: eng
Number of pages: 268
Subjects: Brewing; Beer
Other titles: Art of brewing.
Notes: The University of Glasgow Library.

This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.