Die feine Küche aller Länder
Subtitle: mit Berücksichtigung der Sitten und Gebraüche aller Völker
By: von Emil Weissenturn.
Edition: Neue Ausg. / von "Die Kunst des Essens".
Publisher: H. Steinitz
Published: 1900
Place of publication: Berlin
Language: ger
Number of pages: 330
Subjects: Cookery, German -- Dictionaries and encyclopedias.
Other titles: Feine Küche.
Notes: Cover title: Die feine Küche.
Publisher's advertisements: [4] p. at end.
Includes index.