The field guide to West Coast cheese
Subtitle: more than 300 cheeses handcrafted in California, Oregon, and Washington
By: Sasha Davies.
Publisher: Timber Press
Published: 2010
Place of publication: Portland, Or
Language: eng
Number of pages: 224
ISBN-13: 9781604690903
Subjects: Cheese -- Pacific Coast (U.S.) -- Guidebooks; Cheese -- Varieties -- Pacific Coast (U.S.) -- Guidebooks; Cheesemakers -- Pacific Coast (U.S.) -- Guidebooks
Genres: Guidebooks
Description: A guide to over three hundred cheeses produced in California, Oregon, or Washington that provides information on hues, aromas, and flavors; offer beverage pairings and serving suggestions; and profiles cheesemakers.
Notes: Includes bibliographical references and index.
Table of contents: title: A brief history of West Coast cheesemaking; title: Cheese from farm to table; title: Cheese types; title: Cheese at home; title: Top ten cheeses; title: Cheese atlas; title: Cheesemakers; title: Shops; title: Glossary; title: Washington cheesemakers; title: Oregon cheesemakers; title: California cheesemakers.