Personalized Nutrition
Subtitle: Principles and Applications
Contributors: Frans Kok (Editor); Laura Bouwman (Editor); Frank Desiere (Editor)
Edition: 1 edition
Publisher: CRC
Published: August 24, 2007
Language: eng
Format: Hardcover
Number of pages: 304
ISBN-13: 9780849392818
Subjects: Dietetics & nutrition; Food & beverage technology; Health & Fitness; Consumer Health; Health/Fitness; Nutrition; Physiology; Medical / Nutrition; Food Science; Genetic aspects; Genomics