Proteins in milk and infant formulas
Subtitle: effect of processing with special emphasis on calcium absorption
By: vorgelegt von Silvia Rudloff.
Published: 1990
Place of publication: Bonn
Language: eng
Number of pages: 109
Subjects: Infants -- Nutrition.; Infant formulas -- Composition.; Milk -- Composition.; Calcium -- Bioavailability.; Proteins in human nutrition.; Dairy processing -- Health aspects.
Notes: Thesis (doctoral)--Rheinischen Friedrich-Wilhelms-Universität zu Bonn, 1990.

Includes bibliographical references (p. 93-109).