The new era cookery book
Subtitle: a guide to the maintenance of food values at pre-war costs
By: [by Marion Laird].
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Talbot Press
Published: 1917
Place of publication: Dublin
Language: eng
Number of pages: 64
Subjects: Low budget cookery; Nutrition
Notes: Bitting, K.G.  Gastronomic bib., p. 270
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.