The low-cholesterol olive oil cookbook
Subtitle: more than 200 recipes, the most delicious way to eat healthy food
By: Sarah Schlesinger & Barbara Earnest.
Contributors: Earnest, Barbara.
Edition: 1st ed.
Publisher: Villard Books
Published: 1990
Place of publication: New York
Language: eng
Number of pages: 307
Subjects: Low-cholesterol diet -- Recipes.; Cookery (Olive oil)
Description: Explains the cholesterol-lowering benefits of olive oil, presents more than two hundred recipes from around the world using olive oil, and provides practical suggestions for substituting olive oil in many recipes the cook may already be using.
Notes: Includes bibliographical references (p. 293-295) and index.