A fact-picture of the food fields
Subtitle: including the latest available data concerning production, consumption, wholesale and retail trade, and other helpful market information
Edition: 1932 ed. ...
Publisher: Food Industries
Published: 1932
Place of publication: New York]
Language: eng
Number of pages: 16
Subjects: Marketing
Notes: Microfilm. New York, N.Y., Columbia University Libraries, 1997. 1 microfilm reel, 35 mm.

Filmed; NEH Project (FMEST); 1997.