Micro-organisms in foods
Subtitle: their significance and methods of enumeration
By: compiled and edited by F.S. Thatcher [and] D.S. Clark ; sponsored by the International Committee on Microbiological Specifications for Foods, a standing committee of the International Association of Microbiological Societies.
Contributors: Thatcher, Fred S.; Clark, David S.; International Committee on Microbiological Specifications for Foods.
Series: Microorganisms in foods -- [1]
Publisher: University of Toronto Press
Published: 1968
Place of publication: Toronto; Buffalo
Language: eng
Number of pages: 234
Subjects: Food -- Microbiology.; Food contamination.