Le code de la bonne chère
Subtitle: 700 recettes simples publiées sous les auspices de la Société scientifique d'hygiène alimentaire
By: Édouard de Pomiane.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Albin Michel
Published: 1925
Place of publication: Paris
Language: fre
Number of pages: 528
Subjects: Cookery, French
Notes: Bitting, K.G.  Gastronomic bib., p. 375
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.