Restaurant & food graphics
By: by Judi Radice Hays with the National Restaurant Association.
Contributors: Radice, Judi.; National Restaurant Association (U.S.)
Publisher: Library of Applied Design
Published: 1994
Place of publication: New York
Language: eng
Subjects: Menu design -- United States
Other titles: Restaurant and food graphics.
Notes: Rev. ed. of: Menu design 5. c1992.
Includes indexes.