The chemical analysis of iron
Subtitle: a complete account of all the best known methods for the analysis of iron, steel, pig-iron, iron ore, limestone, slag, clay, sand, coal, coke, and furnace and producer gases.
Edition: Ed. 7.
Publisher: Lippincott
Published: 1912
Place of publication: Philadelphia
Language: eng
Number of pages: 348
Subjects: Chemistry, Analytic -- Quantitative; Iron -- Analysis; Steel -- Analysis