The London and country brewer
Subtitle: containing the whole art of brewing all sorts of malt-liquors, as practiced both in town and country ... also, the method of preserving liquors in the cask ... In three parts, to which is added, a supplement
By: by a person formerly concerned in a public brew-house in London.
Edition: 4th ed.
Publisher: Printed for Thomas Astley, at the Rose in St. Paul's church-yard
Published: 1742
Place of publication: London
Language: eng
Number of pages: 238