Jams, jellies and pickles.
Contributors: Canada. Agriculture Canada.
Edition: Rev.
Series: Publication / Agriculture Canada -- 992; Publication (Canada. Agriculture Canada) -- 992.
Publisher: Agriculture Canada
Published: 1976
Place of publication: Ottawa, Ont
Language: eng
Number of pages: 23
Subjects: Pickles.; Cookery (Jam); Cookery (Jelly)
Notes: Cover title.

Also published in French under title: Confitures, gelées, marinades.

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