El queso herreño
Subtitle: elaboración e historia
By: Manuel J. Lorenzo Perera.
Edition: 1. ed.
Publisher: Centro de la Cultura Popular Canaria
Published: 1997
Place of publication: Tenerife
Language: spa
Number of pages: 153
Subjects: Cheese industry -- Canary Islands -- Hierro -- History.
Notes: Includes bibliographical references (p. 147-149).