A Foodservice operator's guide to food assistance programs.
Contributors: National Restaurant Association (U.S.)
Series: Current issues report; Current issues report
Publisher: National Restaurant Association
Published: 1987
Place of publication: Washington, D.C. (311 First St., N.W., Washington D.C., 20001)
Language: eng
Number of pages: 11
Subjects: Food relief, American.; Food service management.; Food service management.
Notes: Cover title.

Includes directory of agencies involved in food assistance.

Bibliography: p. 11.