The Heinz book of meat cookery
Subtitle: quick one-dish dinners, meats men like, feasts from left-overs, party platters, recipes for all meats
By: by Josephine Gibson.
Contributors: H.J. Heinz Company.
Publisher: H.J. Heinz Co.
Published: 1937
Place of publication: Pittsburgh, Penn
Language: eng
Number of pages: 107
Subjects: Cookery (Meat)
Notes: Cover title.