Guidance on regulatory assessment of HACCP
Subtitle: report of a joint FAO/WHO consultation on the role of government agencies in assessing HACCP
By: issued by the World Health Organisation in Collaboration with the Food and Agriculture Organization of the United Nations.
Contributors: Food and Agriculture Organization.; World Health Organization. Food Safety Unit.
Series: Consultations and workshops
Publisher: WHO in collaboration with FAO
Published: 1998
Place of publication: [s.l.]
Language: eng
Notes: WHO/FSF/FOS/98.5.

Report from a consultation meeting held at Geneva, 2 - 6 June 1998.

Cover title.