Israel
By: Ronne Randall.
Series: Food and festivals; Food & festivals.
Publisher: Raintree Steck-Vaughn
Published: 1999
Place of publication: Austin, Tex
Language: eng
Number of pages: 32
Subjects: Cookery, Jewish -- Juvenile literature; Holiday cookery -- Israel -- Juvenile literature; Cookery, Jewish; Food habits -- Israel; Holiday cookery -- Israel; Israel -- Social life and customs -- Juvenile literature; Israel -- Social life and customs
Description: Describes how different kinds of food common in various regions of Israel are grown and prepared and the part foods play during Passover, Rosh Hashanah, Hanukkah, and a Bar Mitzvah. Includes recipes.
Notes: Includes bibliographical references (p. 31) and index.