Cozinha do mundo
Subtitle: pratos típicos de trinta e nove países.
By: Coordenação e supervisão de Maria Júlia e Regina Célia.
Contributors: Regina Célia.
Publisher: Edições O Cruzeiro
Published: 1964
Place of publication: [Rio de Janeiro]
Language: spa
Number of pages: 354
Subjects: Cookery, International.; Cookery, Brazilian.; Cookery, Latin American.