England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used
Subtitle: to which is added, the best receipts for making cakes, mackroons [sic], biskets [sic], ginger-bread, French-bread : as also for preserving, conserving, candying and drying fruits, confectioning and making of creams, syllabubs, and marmalades of several sorts ...
By: by Henry Howard
Edition: 5th ed.
Publisher: Printed for J. Knapton
Published: 1726
Place of publication: London
Language: eng
Format: [microform] :
Number of pages: 224