Les Antilles et la Guyane
Subtitle: a travers leur cuisine
By: André Nègre ; illustrations du Jean Ronsin
Edition: Éd. rev., corr, et augm. / par l'auteur.
Publisher: [s.n.]
Published: 1977
Place of publication: [s.l.]
Language: fre
Number of pages: 303
Subjects: Caribbean Cooking; French Guianese Cooking
Other titles: Antilles et Guyane
Notes: Includes index.