Answering the call to duck cookery
Subtitle: the gourmet's and hunter's cookbook of wild and domestic duck
By: [Chandler S. Cheek].
Publisher: Answering The Call
Published: 1985
Place of publication: Biloxi, MS (P.O. Box 6597, Biloxi 39532)
Language: eng
Number of pages: 160
Subjects: Cookery (Duck); Menus; Outdoor cookery
Notes: Includes index.