Vegetable and fruit dishes
Subtitle: the healthy diet, rich in vitamines
By: by Madame F. Nietlispach; translated and adapted by M. F. Daniels.
Contributors: Daniels, M. F.
Series: The International cook books
Publisher: Hamilton
Published: 1932
Place of publication: London
Language: eng
Number of pages: 64
Subjects: Cookery (Vegetables); Cookery (Fruit)