Fungi and food spoilage
By: J. I. Pitt and A. D. Hocking.
Contributors: Hocking, Ailsa D. 1950-
Edition: 2nd ed.
Publisher: Aspen Publishers; Springer
Published: 1999
Place of publication: Gaithersburg
Language: eng
Number of pages: 593
Subjects: Food -- Microbiology.; Fungi -- Physiology.; Food spoilage.
Notes: Formerly published by Chapman & Hall, ISBN  0412554607.