A phytochemical investigation and liquid chromatography-mass spectrometry (LC-MS) analysis of eight Armillaria species
By: by Peter A. Cremin.
Contributors: University College Dublin. Department of Chemistry.
Publisher: University College Dublin
Published: 1996
Place of publication: Dublin
Language: eng
Number of pages: 244
Subjects: Armillaria root rot -- Analysis.; Fungi -- Analysis.; Botanical chemistry.
Notes: Thesis submitted to the Department of Chemistry.

Thesis (Ph.D.) - University College Dublin, 1996.