Unfermented apple juice
By: H. C. Gore
Contributors: United States. Bureau of Chemistry; United States. Department of Agriculture
Series: Bulletin / U.S. Dept. of agriculture. Bureau of Chemistry -- no. 118; Bulletin (United States. Bureau of Chemistry) -- no. 118.
Publisher: U.S. Dept. of Agriculture, Bureau of Chemistry
Published: 1908
Place of publication: Washington, D.C
Language: eng
Number of pages: 23
Subjects: Apple juice; Cider
Notes: "Issued September 18, 1908."

At head of title:  U.S. Department of Agriculture, Bureau of Chemistry.
Table of contents: title: Introduction. pp. 5.; title: Sterilization of apple juice : In wood; title: In cans; title: In glass. pp. 5.; title: Clarification tests : Methods employed; title: Results obtained. pp. 15.; title: Carbonating : Methods employed; title: Use of carbon dioxide to prevent mold. pp. 17.; title: Effect of benzoate of soda as a preservative. pp. 19.; title: Summary. pp. 22.