Professional cookery
Subtitle: level 1 diploma
By: Holly Bamunuge [and others]
Contributors: Pickering, Mark; Pickering, Adrian; Strain, Judi; Rushton, Dereick
Series: ProActive hospitality & catering
Publisher: Heinemann Educational Publishers
Published: 2008
Place of publication: Oxford
Language: eng
Number of pages: 304
ISBN-13: 9780435467791
Notes: Paperback.