Chef's Compendium of Professional Recipes, Third Edition
Edition: 3 edition
Publisher: Butterworth-Heinemann
Published: October 26, 1992
Language: eng
Format: Hardcover
Number of pages: 416
ISBN-13: 9780750604901
Subjects: General cookery; Hotel & catering trades; Methods - Quantity; Cooking / Wine; Cooking; Quantity Cookery; Industries - Hospitality, Travel & Tourism; Business & Economics / Hospitality, Travel & Tourism; Methods - Professional
First sentence: DURING the past quarter of a century many changes have taken place in professional kitchens.