Où est le garlic, or, Len Deighton's French cook book
Subtitle: including chapters on l'art culinaire, les viandes, les fromages, les corps gras, la carte des vins, la cuisine française et le froid, le lexique, la batterie de cuisine, and 50 cookstrips.
Series: Penguin handbook ;; PH117
Publisher: Penguin Books
Published: 1965
Place of publication: London
Language: eng
Number of pages: 224
Subjects: Cookery, French
Other titles: Len Deighton's French cook book.
Notes: Most of the cookstrips were originally published in the Observer, London. Some of them, and all of the text, are new for this ed.
Includes index.