Do consumer price subsidies really improve nutrition?
By: Robert T. Jensen and Nolan H. Miller
Contributors: Miller, Nolan; Harvard University. Center for International Development
Series: CID working paper -- no. 160; Faculty research working papers series -- RWP08-025; Working papers (Harvard University. Center for International Development : Online) -- no. 160; Faculty research working paper series -- RWP08-025
Publisher: Center for International Development at Harvard University
Published: 2008
Place of publication: Cambridge, Mass.]
Language: eng
Format: [electronic resource] /
Subjects: Nutrition; Food relief; Consumption (Economics)
Notes: Also issued in print in KSG faculty research working papers series.

"April 2008."

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