Talking with my mouth full
Subtitle: crab cakes, bundt cakes, and other kitchen stories
By: Bonny Wolf.
Edition: 1st ed.
Publisher: Saint Martins Press
Published: 2006
Place of publication: New York
Language: eng
Number of pages: 255
ISBN-13: 9780312353575
Subjects: Cookery; Food habits -- United States
Description: "What does America really eat? Which recipes do real home cooks turn to again and again? More often than not, they are dishes handed down from great aunts and painstakingly copied out of smudged recipe boxes rather than the creations of celebrity chefs. Bonny Wolf, food commentator for NPR?s “Weekend Edition”, writes about the great regional and family food traditions in this country?birthday cake and dinner party food, hearty American breakfasts and Fourth of July picnic dishes. In Talking with My Mouth Full, she writes stories about food, and also about the people who eat it" -- publisher website (April 2007).
Notes: Includes index.