Guide to foodservice management
Subtitle: a collection of articles from publications of the National Association of College and University Food Services.
By: [Frances Cloyd, editor]
Contributors: Cloyd, Frances, comp.
Publisher: Institutions/Volume feeding magazine; distributed by Cahners Books, Boston
Published: 1972
Place of publication: Chicago
Language: eng
Number of pages: 184
Subjects: Food service.; Restaurant management.
Notes: Bibliography: p. [176]-184.