handbook of sugar analysis
Subtitle: a practical and descriptive treatise for use in research, technical and control laboratories
By: by C. A. Browne.
Edition: 1st ed. 1st thousand.
Publisher: J. Wiley & sons; [etc., etc.]
Published: 1912
Place of publication: New York
Language: eng
Number of pages: 787
Subjects: Sugar -- Analysis
Notes: Bibliography: p. vii-ix.
Appendix of sugar tables: 1 l., v-viii, 101 p.