La comida y la cocina en la historia de América
By: por Dana Meachen Rau
Series: Cómo era la vida en América
Publisher: Weekly Reader Early Learning Library; Weekly Reader/Gareth Stevens Pub
Published: 2007
Place of publication: Milwaukee, WI
Language: spa
Number of pages: 24
ISBN-13: 9780836874303; 9780836874372
Work titles: Food and cooking in American history
Notes: Includes bibliographical references and index.