The naked foods cookbook
Subtitle: easy, unprocessed, gluten-free, full-fat recipes for losing weight and feeling great
By: Margaret Floyd and James Barry
Contributors: Barry, James, 1973-
Publisher: New Harbinger Publications, Inc.
Published: 2012
Place of publication: Oakland, CA
Language: eng
Number of pages: 280
ISBN-13: 9781608823185; 9781608823192; 9781608823208
Subjects: Nutrition; Low-fat diet; Health; Cooking (Natural foods); Natural foods; Weight loss
Notes: Includes bibliographical references.