Culinaria balcanica
By: Thede Kahl, Peter Mario Kreuter, Christina Vogel (Hg.).
Series: Forum: Rumänien -- Band 24; Forum: Rumänien -- Bd. 24
Publisher: Frank & Timme, Verlag für wissenschaftliche Literatur
Published: 2015
Place of publication: Berlin
Language: ger; eng; rum
Number of pages: 376
ISBN-13: 9783732901388
Subjects: Food habits; Congresses; Balkan Cooking; Social life and customs; Food habits in literature; Balkan literature; Themes, motives
Notes: Papers presented at conference held 17-19 May, 2012 in Bad Kissingen.

Includes bibliographical references.

In German, with one English and two Romanian contributions.