The essential root vegetable cookbook
Subtitle: a primer for choosing and serving nature's buried treasures
By: by Sally and Martin Stone.
Contributors: Stone, Martin, 1928-
Edition: 1st ed.
Publisher: C. Potter, Publishers
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 338
Subjects: Cookery (Vegetables); Root crops
Notes: Includes index.