Guide to modern meals
By: [by] Dorothy E. Shank, Natalie K. Fitch [and] Pauline A. Chapman. Drawings by Maxine Field Kramer.
Publisher: Webster Division, McGraw-Hill
Published: 1964
Place of publication: St. Louis
Language: eng
Number of pages: 576
Subjects: Cookery; Nutrition; Food
Notes: Bibliography: p. 554-557.
Third ed. (c1981) entered under title.