Handbook of food preservation
By: editor M. Shafiur Rahman.
Contributors: Rahman, Shafiur.
Edition: 2nd ed.
Series: Food science and technology -- 167
Publisher: Taylor & Francis
Published: 2007
Place of publication: Boca Raton
Language: eng
ISBN-13: 9781574446067
Subjects: Food -- Preservation
Notes: Includes bibliographical references and index.