Interpreting Food at Museums and Historic Sites
Publisher: Rowman & Littlefield Publishers
Published: Nov 19, 2015
Language: eng
Format: hardcover
Number of pages: 220
ISBN-13: 9781442257207
Description: This book offers a framework for understanding the big ideas in food history, suggesting best practices for linking objects, exhibits and demonstrations with the larger story of change in food production and consumption over the past two centuries--a story in which your visitors can see themselves, and explore their own relationships to food. This book can help you develop food interpretation with depth and significance, making relevant connections to contemporary issues and visitor interests.
Notes: Source title: Interpreting Food at Museums and Historic Sites (Interpreting History)