Vegetable cookery
Subtitle: with an introduction, recommending abstinence from animal food and intoxicating liquors
By: By a lady
Contributors: University of Leeds. Library
Edition: The fourth edition.
Publisher: published by Effingham Wilson [et al.]
Published: 1833
Place of publication: London
Language: eng
Number of pages: 451
Subjects: Cooking; Vegetarianism; Cooking (Vegetables)
Notes: Originally published in separate numbers. First collected in book form in 1821.

Additional engraved title-page.

Anon., by Martha Brotherton?

Colophon: London: Printed by William Clowes, Stamford Street.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.