Professional knowledge
Subtitle: "the art of cookery" for the hotel, restaurant and catering trade
By: edited by Walter Bachmann.
Contributors: Bachmann, Walter.; Zimmermann, E.; Finance, Charles.
Publisher: Walter Bachmann; Maclaren & Sons
Published: 1952
Place of publication: London
Language: eng
Notes: Based on a translation of 'Berufskunde für die Hotellerie und das Gastwirtschaftsgewerbe' edited by E. Zimmermann and Charles Finance, published Basle: Pictura Ltd., 1948-49.