The world of soy
By: edited by Christine M. Du Bois, Chee-Beng Tan, and Sidney W. Mintz.
Contributors: Du Bois, Christine M., 1962-; Tan, Chee Beng.; Mintz, Sidney Wilfred, 1922-
Publisher: University of Illinois Press
Published: 2008
Place of publication: Urbana
Language: eng
ISBN-13: 9780252033414
Subjects: Soyfoods.; Cookery (Soybeans); Food habits.
Notes: Includes bibliographical references and index.