The Little Book of Wok and Stir Fry Cooking (Little Recipe Books)
Contributors: Jillian Stewart (Editor); Kate Cranshaw (Editor)
Edition: New Ed edition
Publisher: Grange Books PLC
Published: February 1995
Format: Hardcover
Number of pages: 45
ISBN-13: 9781856275781
Subjects: Gadget cookery; National & regional cuisine; ASIA