The sunfood cuisine
Subtitle: a practical guide to raw vegetarian cuisine
By: by Frédéric Patenaude.
Edition: 2nd ed.
Publisher: Genesis 129 Pub.
Published: 2003
Place of publication: San Diego, CA
Language: eng
Number of pages: 259
Subjects: Raw foods; Vegan cookery
Other titles: Practical guide to raw vegetarian cuisine
Notes: Includes bibliographical references (p. 239) and index.