Salmonella bacteria and salmonella food poisoning
Subtitle: questions and answers
Contributors: United States. Food Safety and Inspection Service
Series: FSIS background
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service
Published: 1989
Place of publication: [Washington, D.C.?]
Language: eng
Subjects: Poultry -- Inspection -- United States -- Miscellanea; Slaughtering and slaughter-houses -- United States -- Miscellanea; Salmonella infections in poultry -- United States -- Prevention -- Miscellanea
Notes: Caption title

Distributed to depository libraries in microfiche

"July 1987."