Recipes 1-2-3 menu cookbook
Subtitle: morning, noon, and night : more fabulous food using only 3 ingredients
By: Rozanne Gold ; photographs by Tom Eckerle.
Edition: 1st ed.
Publisher: Little, Brown
Published: 1998
Place of publication: Boston
Language: eng
Number of pages: 312
Subjects: Quick and easy cookery.; Menus.
Other titles: Recipes one-two-three menu cookbook
Notes: Includes index.