Gastronomie antillaise
By: [André Nègre ; photos. Francis Sanglerat].
Series: Encyclopédie antillaise ;; 3
Publisher: É. Gros Desormeaux
Published: 1972
Place of publication: [Fort de France
Language: fre
Number of pages: 316
Subjects: Cookery, West Indian.
Notes: Bibliography: p. 315-316.
Includes index.