中國名菜谱
Subtitle: Sichuan feng wei
By: Sichuan Sheng shu cai yin shi fu wu gong si bian xie
Edition: Di 1 ban.
Publisher: Zhongguo cai zheng jing ji chu ban she; Xin hua shu dian Beijing fa xing suo fa xing
Published: 1991
Place of publication: Beijing
Language: chi
Number of pages: 245
Subjects: Chinese Cooking; Sichuan style
Other titles: Zhongguo ming cai pu; Zhongguo mingcaipu. Sichuan feng wei.; Sichuan feng wei.; Sichuan fengwei.