Aviation food safety
By: Erica Sheward
Contributors: Wiley online library
Publisher: Blackwell Pub.
Published: 2006
Place of publication: Oxford; Ames, Iowa
Language: eng
Format: [electronic resource] /
ISBN-13: 9780470995655
Subjects: Safety measures; Food contamination; Food; Food service; Food handling; Airlines; Prevention
Notes: Includes bibliographical references (p. 371-376) and index.

Electronic reproduction. Hoboken, N.J. : Wiley InterScience, 2007. Mode of access: World Wide Web. System requirements: Web browser. Title from title screen (viewed on Dec. 20, 2007). Access may be restricted to users at subscribing institutions.