The southwest table
Subtitle: traditional cuisine from Texas, New Mexico, and Arizona
By: Dave DeWitt
Publisher: Lyons Press
Published: 2011
Place of publication: Guilford, CT
Language: eng
Number of pages: 275
ISBN-13: 9780762763924
Subjects: Cooking; American Cooking; Southwestern style
Notes: Includes bibliographical references (p. 259-260) and index.
Table of contents: title: The native Southwest; title: Lone star cuisine: southwestern Texas; title: An enchanted feast: New Mexico; title: Desert dining: Arizona; title: Appendix 1: a pepper primer; title: Appendix 2: southwestern food terms and ingredients; title: Appendix 3: resources and recommended restaurants.