Little lessons in corrective eating.
Edition: Rev. ed.
Publisher: Corrective Eating Society
Published: 1916
Place of publication: New York
Language: eng
Subjects: Diet -- Popular Works.; Diet Therapy -- Popular Works.
Genres: Popular Works.
Notes: 24 little booklets containing 24 lessons bound together.

Also published as Little Lessons in Scientific Eating.
Table of contents: value: v. I. The three great laws that govern life, human nutrition, corrective eating; value: v. II. What food is and its true purpose; value: v. III. Digestion, assimilation and metabolism explained in plain language; value: v. IV. The chemistry of the body and the chemistry of food explained and simplified; value: v. V. How wrong eating causes disease; value: v. VI. How foods establish health by removing the causes of disease; value: v. VII. Scientific eating explained, simplified and made practical; value: with sample menus; value: v. VIII. Harmonious combinations of food and digestive inharmonies; value: v. IX. How to select, combine and proportion your food according to age; value: with sample menus; value: v. X. How to select, combine and proportion your food according to your occupation and the season of the year; value: with sample menus; value: v. XI. Obesity, its cause and cure; value: with sample menus; value: v. XII. Emaciation, its cause and cure; value: with sample menus; value: v. XIII. The business man; value: right and wrong way of living; value: sample menus; value: v. XIV. Vieno system of food measurements; value: a new and simple method of measuring food values; value: v. XV. Food and morality; value: v. XVI. Tea, coffee, liquor, tobacco and drugs; value: scientific reasons why people should not use them; value: v. XVII. Superacidity, fermentation, gastric catarrh and ulcer, intestinal gas and auto-intoxication; value: causes and results; value: v. XVIII. Superacidity, fermentation, gastric catarrh and ulcer, intestinal gas and auto-intoxication; value: the remedy; value: sample menus; value: v. XIX. What to eat and what to omit for all stomach and intestinal diseases; value: a ready reference lesson; value: sample menus; value: v. XX. Intestinal congestion (constipation) its causes and cure; value: with sample menus for four seasons of the year; value: diarrhea; value: v. XXI. Appendicitis, its cause and the remedy; value: with sample menus.; value: v. XXII. Nervousness, its cause and cure; value: with sample menus; value: v. XXIII. Corrective menus; value: two for each season of the year; value: v. XXIV. Diagnosis simplified and made practical.