The joys of Jewish cooking
By: by Stephen and Ethel Longstreet ; with illustrations by Stephen Longstreet.
Contributors: Longstreet, Ethel.
Edition: 1988 ed.
Publisher: Weathervane Books; Distributed by Crown
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 360
Subjects: Cookery, Jewish
Other titles: Jewish cooking.
Notes: Reprint. Originally published: Garden City, N.Y. : Doubleday, 1974.
Includes index.