'Qué?'
Subtitle: how to identify communications training needs in the multi-racial workplace.
Contributors: Hotel and Catering Industry Training Board.
Publisher: (Hotel and Catering Industry Training Board)
Published: 1981
Place of publication: (Wembley) ((Ramsey House, Central Sq., Wembley, Middx HA9 7AP))
Language: eng
Number of pages: 27
Subjects: Hotels, taverns, etc. -- Employees -- Great Britain -- Language.; Food service employees -- Great Britain -- Language.
Notes: Cover title.