Food for health in the Pacific Rim
Subtitle: 3rd International Conference of [i.e. on] Food Science and Technology
By: edited by John R. Whitaker ... [et al.].
Contributors: Whitaker, John R.; University of California, Davis.; Wuxi qing gong ye xue yuan.
Series: Publications in food science and nutrition
Publisher: Food & Nutrition Press
Published: 1999
Place of publication: Trumbull, Conn
Language: eng
Number of pages: 611
Subjects: Food -- Analysis -- Congresses.; Nutrition -- Congresses.
Genres: Congresses.
Other titles: 3rd International Conference on Food Science and Technology; Third International Conference on Food Science and Technology
Notes: Includes bibliographical references and index.
"Food for health in the Pacific Rim includes most of the papers presented at the Conference of the same title held at the University of California, Davis on October 19-23, 1997, jointly sponsored by the University of California, Davis and the Wuxi University of Light Industry ... This conference was the third in the series of International Conferences on Food Science and Technology"--P. xv.