Cuisine at home holiday menus to celebrate the season
Subtitle: 100 new recipes from elegant appetizers to fancy desserts : twice the turkey plus creative ways to use leftovers : celebrate in style fabulous food for christmas : cheers! toast the holiday with great cocktails & fantastic appetizers
By: from the editor of Cuisine at home
Publisher: August Home Publishing Company
Published: 2007
Place of publication: Des Moines, IA
Language: eng
Number of pages: 98
ISBN-13: 9780978937898
Copyright date: 2007
Subjects: Holiday cooking; Menus
Other titles: Holiday menus to celebrate the season; Cuisine at home.
Notes: Title from cover.

Includes indexes.