British poultry standards
Subtitle: complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist breed clubs and recognized by the Poultry Club of Great Britain
By: edited by Victoria Roberts.
Contributors: Roberts, Victoria.
Edition: 6th ed.
Publisher: Blackwell Pub.
Published: 2008
Place of publication: Oxford, UK; Ames, Iowa
Language: eng
ISBN-13: 9781405156424
Subjects: Poultry -- Judging; Poultry breeds; Poultry -- Standards