Dietary studies at the University of Missouri in 1895, and data relating to bread and meat consumption in Missouri
By: by H.B. Gibson, S. Calvert, and D.W. May
Contributors: Calvert, S.; May, D. W. (David William), 1868-1937
Series: Bulletin -- No. 31.; Bulletin (United States. Office of Experiment Stations) -- No. 31.
Publisher: [Government Printing Office]
Published: 1896
Place of publication: Washington]
Language: eng
Number of pages: 24
Subjects: Diet; Nutrition Surveys; Students; Bread; Meat; Dietaries; University of Missouri
Notes: Includes bibliographic footnotes.