Culinary Essentials, Student Edition
Edition: 2 edition
Publisher: Glencoe/McGraw-Hill
Published: November 19, 2004
Language: eng
Format: Hardcover
Number of pages: 752
ISBN-13: 9780078690709
Subjects: General; Family / Parenting / Childbirth; Cooking; Culinary, Food Service; Family & Relationships / General; Courses & Dishes - General