The assize of bread
Subtitle: Together, vvith sundry good and needfull ordinances for bakers, brewers, inholders, victualers, vintners, and butchers: and also other assizes in weights and measures, which by the lawes of this realme, are commanded to bee obserued and kept by all manner of persons, as well within liberties as without. Whereunto there are also added, sundrie good and needfull orders, ... Newly corrected and enlarged from twelue pence the quarter of wheate, vnto three pounds and sixe pence the quarter, according to the rising and falling of the price thereof in the market, by sixe pence altring in euery quarter of wheate. Ioh. Cant. ... H. Hunsdon. Tho. Buchurst. ... S.I. Woolley
Contributors: Powel, John, gent
Series: Early English books, 1475-1640 -- 1980:9
Publisher: printed by William Stausby [sic]
Published: 1630
Place of publication: London
Language: eng
Format: Microform
Number of pages: 56
Subjects: Bread -- England -- Early works to 1800; Weights and measures -- England -- Early works to 1800; Bakers -- England -- Early works to 1800; Bakeries -- England -- Early works to 1800
Genres: Early works to 1800
Other titles: booke of assise
Notes: Editor's preface signed: Iohn Powel

The names 'Ioh. Cant. ... H. Hundson' and 'Tho. Buchurst. ... S. I. Woolley.' are enclosed in brackets on title page

Running title reads: "The booke of assise." or "The boooke [sic] of assise."

The first leaf is blank

Signatures: A-G⁴

Reproduction of original in the Bodleian Library, Oxford, England

STC (2nd ed.) 881

Microfilm. Ann Arbor, Mich. : UMI, 1991. 1 microfilm reel ; 35 mm. (Early English books, 1475-1640 ; 1980:9).