Simply bruschetta
Subtitle: garlic toast the Italian way
By: Vittorio Pellegrino.
Publisher: Mauiar Thoughts Company
Published: 2001
Place of publication: Wailuku, HI
Language: eng
Number of pages: 94
Subjects: Sandwiches; Appetizers; Cookery, Italian
Notes: Index (p. 93) ; Author Biography (p. 94).
65 traditional and contemporary recipes of Italian style bread, garlic and extra virgin olive oil.