Food as presents
By: Patricia Holden White ; withdrawings by M.J. Mott.
Edition: Rev. and expanded ed.
Series: Penguin handbooks
Publisher: Penguin
Published: 1982
Place of publication: Harmondsworth
Language: eng
Number of pages: 143
Subjects: Cookery.
Notes: Previous ed., London , Faber, 1975.

Includes index.