Ivilly pevilly
Subtitle: the gastronome's guide to the culinary history & heritiage of Sri Lanka from the stone age to the modern era
By: Asiff Hussein
Edition: 1st edition.
Publisher: Neptune Publications
Published: 2012
Place of publication: Battaramulla
Language: eng
Number of pages: 195
ISBN-13: 9789550028269
Notes: Includes bibliographical references (pages 191-192) and index.