High Heat
Subtitle: Grilling and Roasting Year-Round with Master Chef Waldy Malouf
Publisher: Broadway
Published: May 6, 2003
Language: eng
Format: Hardcover
Number of pages: 304
ISBN-13: 9780767910705
Subjects: Methods - Roasting; Methods - Barbecue & Grilling; Cooking; Cooking / Wine; Roasting (Cookery); Methods - Outdoor; Cooking / General; Barbecue cooking; General; Barbecue cookery