Livestock, ethics, and quality of life
By: edited by John Hodges and In K. Han.
Contributors: Hodges, John.; Han, In K.
Publisher: Cabi Pub
Published: 1999
Place of publication: New York; Oxford
Language: eng
Number of pages: 269
Subjects: Livestock -- Social aspects.; Food of animal origin -- Health aspects.; Livestock -- Ecology.; Animal welfare.; Animal industry -- Moral and ethical aspects.; Quality of life.
Notes: Includes bibliographical references.