Feeding a yen
Subtitle: savoring local specialities, from Kansas City to Cuzco
By: Calvin Trillin.
Edition: 1st ed.
Publisher: Random House
Published: 2003
Place of publication: New York
Language: eng
Number of pages: 197
Subjects: Trillin, Calvin; Cookery, American
Description: In a compilation of eating adventures around the United States and the world, the author chronicles his search for great meals in different locales, from posole in northern New Mexico and boudin in Louisiana to pan bagnat in Nice.