Kill It and Grill It
Subtitle: Ted and Shemane Nugent's Guide to Preparing & Cooking Wild Game and Fish
Publisher: Regnery Publishing, Inc.
Published: May 2005
Language: eng
Format: Paperback
Number of pages: 224
ISBN-13: 9780895260369
Subjects: Specific Ingredients - Game; Cooking / Wine; Cooking; Specific Ingredients - Seafood; Non-Classifiable; Methods - Barbecue & Grilling; Cookery (Game); Hunting
First sentence: PRAISE AND BRAISE THE FLESH!