Rundown
Subtitle: and other recipes from the Caribbean coast of Costa Rica
By: by Sharon Beinert ; illustrated by Lyle Prescott
Publisher: Sal Press
Published: 1983
Place of publication: San José, Costa Rica
Language: eng
Number of pages: 62
Subjects: Costa Rican Cooking; Cooking
Notes: Paperback.
Table of contents: title: Home processing of local products: Coconut milk, coconut oil, processing cacao beans into chocolate, papaya meat tenderizer, vinegar; title: Rundown; title: Rice, beans, and rice-and-beans; title: Provisions or "food"; title: Food from the sea: fish dishes, conch dishes, land crabs, lobster, sea turtles; title: Meat and poultry; title: Miscellaneous; title: Breads; title: Drinks; title: Glossary; title: Index of recipe names.