Flavour Perception
Publisher: Blackwell Publishing Limited
Published: June 1, 2004
Language: eng
Format: Hardcover
Number of pages: 304
ISBN-13: 9781405116275
Subjects: Food & beverage technology; Physiological Psychology; Flavor; Science; Psychology; Taste; Science/Mathematics; Medical / Chemotherapy; Chemoreceptors; Food Science; Life Sciences - Anatomy & Physiology; Chemical senses
First sentence: Humans eat food both for nutritional benefit and for pleasure.