Hotel and catering law
Subtitle: an outline of the law relating to hotels, guest houses, restaurants and other catering businesses.
Contributors: Hooper, John D. G., joint author.; Great Britain.
Edition: 6th ed. / by Frank J. Bull and John D. G. Hooper.
Publisher: Barrie and Jenkins
Published: 1975
Place of publication: London
Language: eng
Number of pages: 190
Subjects: Hotels -- Law and legislation -- Great Britain.; Restaurants -- Law and legislation -- Great Britain.
Notes: Contains the text of the Hotel proprietors act, 1956.
Includes index.