Edible plants of Uganda
Subtitle: the value of wild and cultivated plants as food
By: by P.M. Goode.
Series: FAO food and nutrition paper ;; 42/1
Publisher: Food and Agriculture Organization of the United Nations
Published: 1989
Place of publication: Rome
Language: eng
Number of pages: 146
Subjects: Plants, Edible -- Uganda.
Notes: Includes bibliographical references (p. 145-146).