Anita Stewart's Canada
Subtitle: the food, the recipes, the stories
Edition: 1st ed.
Publisher: HarperCollinsPublishers
Published: 2008
Place of publication: Toronto
Language: eng
Number of pages: 322
ISBN-13: 9781554682317; 9780002007252; 9781443434676
Subjects: Cuisine canadienne; Canadian Cooking
Notes: Includes index.
Table of contents: title: The original palate; title: Maple, honey & molasses; title: Corn, beans & squash; title: Salmon; title: Fish & shellfish; title: Meat & poultry; title: Grain; title: Potatoes; title: Dairy & eggs; title: Fruit & nuts; title: The contemporary palate; title: Acknowledgements; title: Index.