Cooking with wine & spirits
Subtitle: a collection of easy & elegant recipes
By: edited by Barbara Brusehaber Dvorak.
Contributors: Dvorak, Barbara Brusehaber.
Publisher: PCI Publications
Published: 1990
Place of publication: San Diego, Calif
Language: eng
Number of pages: 149
Subjects: Cookery (Wine); Cookery (Liquors)
Other titles: Cooking with wine and spirits.
Notes: Includes index.