The modern baker, confectioner and caterer
Subtitle: a practical and scientific work for the baking and allied trades
Publisher: Gresham
Published: 1908
Place of publication: London
Table of contents: title: Fermented buns and cakes ; Chemically aerated goods ; Icings and syrups ; Pastes and pastries ; Biscuits ; Special goods ; Slab cakes, shortbread, etc. ; The ornamentation of cakes
label: v. III.; title: Ornamental confectionery ; Sweets and entrements ; Ices ; Menu dishes
label: v. IV.