Sportsman's guide to handling, smoking, and preserving coho salmon
By: Shearon Dudley ... [et al.].
Series: United States. National Marine Fisheries Service. Fishery facts-5
Publisher: U.S. National Marine Fisheries service; For sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1973
Place of publication: Seattle, Wash; Washington
Language: eng
Number of pages: 28
Subjects: Cookery (Salmon)