Glutamic acid
Subtitle: chemistry, food sources and health benefits
By: editors, Dantel M. J. Balcazar and Esmeralda A. Reinoso Perez
Publisher: Nova Science Publisher's
Published: 2012
Place of publication: Hauppauge, N.Y
Language: eng
ISBN-13: 9781622572366
Subjects: Physiological effect; Metabolism; Glutamic acid
Notes: Includes bibliographical references and index.