The barbecue lover's big book of BBQ sauces
Subtitle: 225 extraordinary sauces, rubs, marinades, mops, bastes, pastes, and salsas, for smoke-cooking or grilling
By: Cheryl and Bill Jamison
Contributors: Jamison, Bill, author
Edition: First edition.
Published: 2015
Language: eng
Number of pages: 288
ISBN-13: 9781558328457
Subjects: Barbecue sauce; Barbecuing
Description: From mops and sops to pastes and bastes, the Jamisons give you everything you need for outstanding grilling or smoke-cooking. The chapters are organized by type of meat, and the sauces in the chapter are formulated to work best for those cuts.
Notes: Includes index.
Table of contents: title: Putting the spice into life; title: Impeccable pork; title: Beefing up beef and bison; title: Fabulous flavorings for chicken, turkey, game birds, and other poultry; title: Singular seasonings for fish and shellfish; title: Spicing up lamb, goat, venison, veal, and rabbit; title: Vegetable love; title: Luscious fruit; title: Acknowledgments; title: Measurement equivalents.