500 snacks
By: edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.].
Contributors: Berolzheimer, Ruth.; Culinary Arts Institute.
Publisher: Published for Culinary Arts Institute [by] Consolidated Book Publishers
Published: 1940
Place of publication: Chicago
Language: eng
Number of pages: 48
Subjects: Snack foods; Cookery (Relishes); Cookery, American
Other titles: Five hundred snacks.
Notes: "Bread and pastry snacks, sandwiches and spreads, cold canapés ...[etc.]".

"Bright ideas for entertaining"--cover.

"Copyright ... by Consolidated Book Publishers ... Chicago, Ill."

Includes index.