Fruit & vegetables
By: Clare O'Shea and Claire Llewellyn
Contributors: Llewellyn, Claire
Series: Food and how to cook it
Publisher: Wayland
Published: 2009
Place of publication: London
Language: eng
ISBN-13: 9780750256599
Subjects: Fruit in human nutrition; Cooking (Fruit); Vegetables in human nutrition; Juvenile literature; Cooking (Vegetables)
Table of contents: title: Plants and a balanced diet; title: Looking at vegetables; title: Looking at fruits; title: Salad vegetables; title: Roots and tubers; title: Green vegetables; title: Vegetable fruits; title: Legumes and pulses; title: Orchard fruits; title: Berrie and currants; title: Citrus fruits; title: Tropical fruits; title: Food safety; title: Useful techniques.