Cerevisiarii comes, or, The new and true art of brewing, illustrated by various examples in making beer, ale and other liquors, so that they may be most durable, brisk and fragrant
Subtitle: and how they may be so ordered, as to yeild the greatest quantity of spirits in distillation : to which is added, the right way to refine and bottle beer and cyder, and a cure for those that are sick and ropy, so as to return them to their internal sanity, as also the true method of manuring lands and the art of making salt water fresh : all proved by demonstration and sound philosophy, to be more agreeable to man's body than otherwise, and so not only fit for english constitutions, but also for transportation : published for the sake of verity, and therefore recommeded to all that esteem demonstrated truths before notional theory
By: by W.Y. Worth ...
Series: Early English books, 1641-1700 -- 556:12.
Publisher: Printed for J. Taylor ... and S. Clement ...
Published: 1692
Place of publication: London
Language: eng
Format: Microform
Number of pages: 121
Subjects: Brewing -- Early works to 1800.
Genres: Early works to 1800.
Other titles: New and true art of brewing; Cerevisiarii comes; New and true art of brewing.; Cerevisiarii comes.
Notes: Reproduction of original in Bodleian Library.

Wing Y216

Arber's Term cat. II 413

Available electronically as part of Early English books online.

Microfilm. Ann Arbor, Mich. : University Microfilms, 1975. 1 microfilm reel : 35 mm. (Early English books, 1641-1700 ; 556:12)