Myra's cookery book
Subtitle: being a new and practical method of learning cookery and working out well-tried recipes...
By: [Myra]
Contributors: Beeton, M.
Edition: New ed. / enl. and revised by Mrs. M. Beeton.
Publisher: Myra and son
Published: 1889
Place of publication: London
Language: eng
Format: [electronic resource] :
Number of pages: 463
Subjects: Cooking
Notes: Includes index.