A history of the vegetable kingdom
Subtitle: embracing the physiology, classification, and culture of plants, with their various uses to man and the lower animals ; and their application in the arts, manufactures, and domestic economy
By: by William Rhind
Publisher: Blackie; Chapman and Hall
Published: 1840
Place of publication: Glasgow; New York
Language: eng
Number of pages: 711
Subjects: Vegetables; Economic Botany; Légumes; Botanique agricole