Vitamin values of foods in terms of common measures
By: by Elizabeth M. Hewston and Rosemary L. Marsh.
Contributors: Marsh, Rosemary Laughlin.
Series: Miscellaneous publication / United States Department of Agriculture -- no. 505; Miscellaneous publication (United States. Dept. of Agriculture) -- no. 505.
Publisher: U.S. Dept. of Agriculture
Published: 1942
Place of publication: Washington, D.C
Language: eng
Number of pages: 29
Subjects: Food -- Vitamin content.; Food -- Composition.
Notes: Caption title.

Chiefly tables.