A guide to gentlemen and farmers, for brewing the finest malt-liquors
Subtitle: much better and cheaper than hitherto known. ... By a country gentleman.
Edition: The fourth edition, with an addition of many receipts ..
Series: Eighteenth century -- reel 5180, no. 6.
Publisher: printed and sold by S. Poppin
Published: 1724
Place of publication: London
Language: eng
Format: Microform
Number of pages: 40
Other titles: Directions for brewing malt liquors
Notes: First published as: Directions for brewing malt liquors', London, 1700.

Microfilm. Woodbridge, CT Research Publications, Inc., 1986. 1 reel ; 35mm. (The Eighteenth Century ; reel 5180, no. 6).