Flavor of meat and meat products
By: edited by Fereidoon Shahidi.
Contributors: Shahidi, Fereidoon, 1951-
Edition: 1st ed.
Publisher: Blackie; Chapman & Hall; Brand: Springer; Springer
Published: 1994
Place of publication: London; New York
Language: eng
Number of pages: 298
Subjects: Meat.; Precooked meat -- Flavor and odor.; Flavor.