Italian bouquet
Subtitle: an epicurean tour of Italy
By: Samuel Chamberlain.  Recipes translated from the Italian and adapted by Narsissa Chamberlain.  Prints, drawings and photos. by the author.
Publisher: Gourmet
Published: 1973
Place of publication: New York
Number of pages: 593
Subjects: Cookery, Italian; Hotels -- Italy; Italy -- Description and travel
Other titles: An epicurean tour of Italy.