The "new cook's electrical cook book."
Publisher: Home Service Committee], Edison Electric Institute
Published: 1953
Place of publication: New York, N.Y.?
Language: eng
Number of pages: 53
Subjects: Electric cooking; American Cooking
Notes: "6th printing (Revised)"--P. [4] of cover.

"EM-12"--P. [4] of cover.

Includes index.