Food in Early Modern Europe (Food through History)
Publisher: Greenwood Press
Published: February 28, 2003
Language: eng
Format: Hardcover
Number of pages: 280
ISBN-13: 9780313319624
Subjects: Main courses; National & regional cuisine; Cooking; Sociology; Customs & Traditions; Europe - General; History; History / Europe / General; Regional & Ethnic - International; Agriculture; Europe; Food habits; Nutrition
Description: This unique book examines food's importance during the massive evolution of Europe following the Middle Ages.