Congélation et entreposage du poisson, des volailles, et de la viande.
Subtitle: Freezing and storage of fish, poultry and meat.
Series: Supplément au Bulletin I.I.F./I.I.R. Annexe, 1972-2; Science et technique du froid. Refrigeration science and technology
Published: 1972
Place of publication: Paris
Language: fre
Number of pages: 385
Subjects: Frozen foods -- Congresses.; Cold storage -- Congresses.
Other titles: Freezing and storage of fish, poultry and meat.
Notes: Includes bibliographical references.
On cover: Commissions C2 & D1 (Pologne) Varsovie.