The chemistry and technology of the soybean and its derived products
Subtitle: part I: chemical composition and properties of constituent and derived products
By: by Klare S. Markley
Contributors: Goss, Warren H., joint author, Pt. II; United States. Bureau of Agricultural Chemistry and Engineering; U.S. Regional Soybean Industrial Products Laboratory
Series: ACE -- 142; ACE -- 142.
Publisher: U.S. Dept. of Agriculture, Bureau of Agricultural Chemistry and Engineering
Published: 1942
Place of publication: [Washington, D.C.?]
Language: eng
Number of pages: 104
Subjects: Soybean industry; Soybean products
Other titles: Chemical composition and properties of constituent and derived products
Notes: "Effective July 1, 1942, this laboratory was transferred [...] to the Northern Regional Research Laboratory, Peoria, Illinois."