Sensory and consumer research in food product design and development
By: Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion
Contributors: Beckley, Jacqueline H.; Resurreccion, Anna V. A.
Edition: 2nd ed.
Series: Institute of food technologists series
Publisher: Blackwell Pub.
Published: 2012
Place of publication: Ames, Iowa
Language: eng
ISBN-13: 9780813813660
Subjects: Food; Testing; Sensory evaluation; Commercial products
Notes: Includes bibliographical references and index.