The wild gourmet
Subtitle: a forager's cookbook
By: by Babette Brackett and Maryann Lash.
Contributors: Lash, Maryann, joint author.
Publisher: D. R. Godine
Published: 1975
Place of publication: Boston
Language: eng
Number of pages: 160
Subjects: Cookery (Wild foods); Wild plants, Edible -- United States.
Notes: Bibliography: p. 156.
Includes index.