book of tempeh
By: William Shurtleff, Akiko Aoyagi ; illustrations by Akiko Aoyagi.
Contributors: Aoyagi, Akiko.
Edition: Professional ed., 1st ed.
Publisher: Harper & Row
Published: 1979
Place of publication: New York
Language: eng
Number of pages: 245
Subjects: Cookery (Tempeh); Tempeh
Notes: Includes bibliographical references (p. 234-241) and index.
"A New-Age Foods Study Center book."