Chocolate, cocoa and confectionery: science and technology
By: [by] Bernard W. Minifie.
Edition: [1st U.S. ed.]
Publisher: Avi Pub. Co.; Avi Pub. Co
Published: 1970
Place of publication: Westport, Conn
Language: eng
Number of pages: 624
Subjects: Confectionery.; Chocolate.; Cocoa.
Notes: Includes bibliographies.