The fish and fisheries of colonial North America
Subtitle: a documentary history of the fishery resources of the United States and Canada
By: selected and edited by John C. Pearson ; [prepared for National Marine Fisheries Service].
Contributors: United States. National Marine Fisheries Service.
Publisher: The Service; distributed by National Technical Information Service, U.S. Dept. of Commerce
Published: 1972
Place of publication: Rockville, Md; Springfield, Va
Language: eng
Number of pages: 1545
Subjects: Fisheries -- United States -- History; United States -- Economic conditions -- To 1865
Notes: Includes bibliographical references and indexes.
Title from v. 3.
Some of the text is reproduced in columns or on pages.
Table of contents: title: pt. 1. The Canadian Atlantic provinces.; title: pt. 2. The New England States.; title: pt. 3. The Middle Atlantic States.; title: pt. 4. The Chesapeake Bay states.; title: pt. 5. The South Atlantic States.; title: pt. 6. The Gulf States and West Indies.; title: pt. 7. The inland states.; title: pt. 8. The Great Lake states.; title: pt. 9. The Pacific Coast.