Cuisine and culture
Subtitle: a history of food and people
By: Linda Civitello.
Edition: 2nd ed.
Publisher: John Wiley & Sons
Published: 2008
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 410
ISBN-13: 9780471741725
Subjects: Food -- History; Food -- Social aspects
Notes: Includes bibliographical references (p. 392-400) and index.