Florence Fabricant's pleasures of the table
Subtitle: innovative menus for entertaining, easily prepared recipes, and the wines to serve with them
By: introduction by Sam Aaron ; with photographs by Matthew Klein.
Publisher: Abrams
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 175
Subjects: Dinners and dining; Menus; Wine and wine making; Cookery, American; Cookery, International
Other titles: Pleasures of the table.
Notes: Includes index.