Milk and its products
Subtitle: a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese
By: by Henry H. Wing ...
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: Rural science series. [from old catalog]
Publisher: The Macmillan company; [etc., etc.]
Published: 1897
Place of publication: New York
Language: eng
Number of pages: 280
Subjects: Dairying.