Turkish cookery book
Subtitle: a collection of receipts dedicated to those royal and distinguished personages, the guests of His Highness the late Viceroy of Egypt, on the occasion of the banquet given at Woolwich, on board His Highness's yacht the Faiz-Jehad, the 16th July 1862
By: Compiled by Turabi Efendi from the best Turkish authorities
Publisher: s.n.
Published: 1864
Place of publication: London
Language: eng
Number of pages: 82
Subjects: Turkish Cooking
Notes: Title also in Turkish.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.