West's and Wood's Introduction to Foodservice
Contributors: June Payne-Palacio (Editor); Monica Theis (Editor)
Edition: 8 edition
Publisher: Prentice Hall
Published: October 15, 1996
Language: eng
Format: Hardcover
Number of pages: 606
ISBN-13: 9780134954257
Subjects: Hospitality industry; Management & management techniques; Methods - Professional; Food Science; Cooking; Business / Economics / Finance; Industries - Hospitality, Travel & Tourism; Food Service Management