Cookery for common ailments
By: by a fellow of the Royal College of Physicians and Phyllis Browne [pseud.]
Contributors: University of Leeds. Library
Publisher: Cassel
Published: 1911
Place of publication: London; New York
Language: eng
Number of pages: 307
Subjects: Cooking for the sick
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.