Cooking wizardry for kids
By: Margaret Kenda and Phyllis Williams.
Contributors: Williams, Phyllis S.
Publisher: Barron's
Published: 1990
Place of publication: New York
Language: eng
Number of pages: 314
Subjects: Cookery -- Juvenile literature; Science -- Experiments -- Juvenile literature; Science -- Experiments; Experiments; Cookery
Other titles: Barron's cooking wizardry for kids.
Description: Instructions for nearly 200 creative kitchen projects, including a copper plating experiment, invisible ink, experiments with liquids, and recipes for astronaut cookies, fried worms, and various kinds of cakes, puddings, and salads.
Notes: Includes index.