Canadian cheese
Subtitle: a pocket guide
By: Kathy Guidi
Contributors: Cuisine Canada
Publisher: McArthur
Published: 2010
Place of publication: Toronto
Language: eng
Number of pages: 231
ISBN-13: 9781552788943
Subjects: Canadian Cooking; Cheese; Varieties; Fromage; Variétés; Cuisine canadienne
Notes: Nominated for the English language Canadian Culinary Culture category, Cuisine Canada / University of Guelph National Culinary Book Awards, 2011.

Includes index.

Canadian Cookbook Collection.

Gift of Taste Canada, 2012.