Guidelines for chilling, freezing, shipping, and packaging meat carcasses and meat byproducts.
Series: Agriculture handbook no. 412; Agriculture handbook (United States. Dept. of Agriculture) ;; no. 412.
Publisher: For sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1971
Place of publication: [Washington
Language: eng
Subjects: Packing-house products.; Refrigeration and refrigerating machinery.