On fermentation
By: by Alonzo Englebert Taylor.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: University of California publications. Pathology
Publisher: The University Press
Published: 1907
Place of publication: Berkeley
Language: eng
Number of pages: 255
Subjects: Fermentation.
Notes: "Literature" at the end of each chapter.
LC copy has bookplate of Katherine Golden Bitting.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.