A taste of Carmel
Subtitle: recipes by Carmel's top chefs
By: portraits by Bill Bates ; text by Marie Wilson.
Publisher: A Taste of Carmel
Published: 1990
Place of publication: Carmel-by-the-Sea, Calif
Language: eng
Number of pages: 61
Subjects: Cookery -- California -- Carmel.; Restaurants -- California -- Carmel.