Anthologie de la gastronomie française
By: par Curnonsky [pseud.] et Gaston Derys.
Contributors: Derys, Gaston, 1875- joint ed.
Series: Collection Pallas
Publisher: Delagrave
Published: 1936
Place of publication: Paris
Language: fre
Number of pages: 397
Subjects: Gastronomy.; French literature.