Eat smart in Mexico
Subtitle: how to decipher the menu, know the market foods & embark on a tasting adventure
By: Joan and David Peterson ; illustrated by S.V. Medaris.
Contributors: Peterson, David
Publisher: Ginkgo Press
Published: 1998
Place of publication: Madison, Wisconsin
Language: eng
Number of pages: 142
Subjects: Cookery, Mexican; Food habits -- Mexico
Notes: Includes bibliographical references (p. 135-138) and index.