Cheeses of the World
Contributors: Patrick Rance (Foreword)
Publisher: Rizzoli International Publications
Published: October 11, 2005
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9780847815999
Subjects: Cookery by ingredient; Specific Ingredients - Dairy; Gastronomy; Cooking / Wine; Cooking; Varieties; Cooking / Dairy; Cooking / General; Cheese; Cookery (Cheese); History