Conditions recommandées pour l'entreposage frigorifique des produits périssables.
Edition: 2e édition.  Recommended conditions for cold storage of perishable produce. 2nd edition.
Publisher: Institut international du froid
Published: 1967
Place of publication: Paris
Language: fre
Number of pages: 104
Subjects: Farm produce -- Storage.; Cold storage.
Notes: At head of title : Institut international du froid.
First ed. published in 1959 under title : Conditions recommandées pour l'entreposage frigorifique des denrées périssables.