Recommended specifications for standard packs, containers, and packaging materials for poultry and poultry products
By: prepared in Poultry Branch, Production and Marketing Administration, U.S. Dept. of Agriculture.
Contributors: United States. Production and Marketing Administration. Poultry Branch.
Series: Agriculture handbook / United States Department of Agriculture ;; no. 25; Agriculture handbook (United States. Dept. of Agriculture) ;; no. 25.
Publisher: U.S. Dept. of Agriculture, Production and Marketing Administration, Poultry Branch
Published: 1951
Place of publication: Washington, D.C
Language: eng
Number of pages: 89
Subjects: Poultry -- Containers -- Specifications -- United States; Poultry -- Packing -- Specifications -- United States