The effect of pre-processing factors on the quality of air-dried mutton mince
By: by A. Howard and A.R. Prater
Contributors: Prater, A. R.; Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Preservation
Series: Division of Food Preservation technical paper -- no. 23
Publisher: Commonwealth Scientific and Industrial Research Organization, Australia
Published: 1961
Place of publication: Melbourne
Language: eng
Number of pages: 18
Subjects: Mincemeat; Quality; Mutton
Other titles: Effect of pre-processing factors on quality of dried mutton mince.
Notes: Includes bibliographical references (p. 17-18)