A processor's guide to establishment registration and process filing for acidified and low-acid canned foods
Series: DHHS publication ; no. (FDA) 80-2126; DHHS publication -- no. (FDA) 80-2126
Publisher: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration; for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1980
Place of publication: [Rockville, Md.]; [Washington
Language: eng
Number of pages: 34
Subjects: Canned foods industry -- United States; Food industry and trade -- United States; Canned foods