Bacterial food poisoning
Subtitle: a concise exposition of the etiology, bacteriology, pathology, symptomatology, prophylaxis, and treatment of so-called ptomaine poisoning
By: by Prof. Dr. A Dieudonné, Munich; tr. and ed., with additions, by Dr. Charles Frederick Bolduan
Contributors: Bolduan, Charles, 1873-
Edition: Authorized translation.
Publisher: E. B. Treat & company
Published: 1909
Place of publication: New York
Language: eng
Format: [electronic resource];
Number of pages: 128
Subjects: Ptomaine poisoning; Botulism
Notes: Bibliography: p. [113]-120.

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