Fish tales
Subtitle: stories & recipes from sustainable fisheries around the world
By: Bart van Olphen & Tom Kime ; photography by Simon Wheeler [and others]
Contributors: Kime, Tom; Wheeler, Simon de Courcy
Publisher: Kyle Books; Distributed by National Book Network
Published: 2010
Place of publication: [Place of publication not identified]; Lanham, MD
Language: eng
Number of pages: 192
ISBN-13: 9781906868178
Subjects: Fisheries; Anecdotes; Cooking (Fish); Environmental aspects; Cooking (Seafood); Sustainable fisheries
Description: Introduces the reader to nine sustainable fisheries, from Alaska, the Netherlands, and Denmark, to South Africa and California and provides recipes for the fish caught including South African hake and English Dover sole.
Notes: Originally published: Great Britain : Kyle Cathie, Ltd., 2009.

Includes index.
Table of contents: title: Alaska : salmon & halibut --; title: Netherlands : plaice --; title: Vietnam : clams --; title: Denmark : mussels --; title: South Africa : hake --; title: England : dover sole & mackerel --; title: California : tuna --; title: Norway : cod & haddock --; title: Australia : coorong mullet & mulloway.