The illustrated book of domestic poultry
By: edited by Martin Doyle ; the figures drawn from nature by C.H. Weigall ; engraved and printed in oil colours by W. Dickes & Co.
Contributors: Weigall, Charles Harvey, 1794-1877.; Dickes, William, 1815-1892 (printer); Haddock, J. (binder); Hullmandel & Walton; Dalziel Brothers.
Publisher: George Routledge & Co.
Published: 1854
Place of publication: London
Language: eng
Number of pages: 251
Subjects: Poultry.; Poultry breeds.
Notes: "On the choice and management of stock"--P. 1-[108] (2nd group).

Twelve of the plates are col. wood engravings by William Dickes; 4 are hand-coloured lithographs printed by Hullmandel; and 4 are hand-coloured wood engravings by Dalziel.

Error in pagination: p. [160] reads 460.

MASS copy: Bound in half red morocco and marbled paper covered boards, with black leather spine label. Binder's ticket: J. Haddock ... Ipswich.