The Oregon food service industry and vocational education.
By: [Prepared by] Home Economics Education Dept. and Institutional Management Dept., Oregon State University, in cooperation with the Oregon State Research Coordinating Unit for Vocational Education. Investigators: Virginia Harger [and] Sylvia L. Lee.
Contributors: Harger, Virginia F.; Oregon State University. Dept. of Institution Management.
Published: 1969
Place of publication: [Corvallis]
Language: eng
Number of pages: 87
Subjects: Food service.; Food service -- Vocational guidance.