Culinary Turn
Subtitle: Aesthetic Practice of Cookery
Contributors: Wiesel, Jörg; van der Meulen, Nicolaj; Wiesel, Jörg
Publisher: transcript Verlag
Published: 20170430
Place of publication: Bielefeld, Germany
ISBN-13: 9783839430316
Subjects: Food & society
Description: Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy,  nutrition science, and agriculture. Artists have appropriated  cooking as an aesthetic practice – in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by a philosophy of cooking as a  speculative cultural technique. This volume investigates the  dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking.
Notes: Open Access Unrestricted online access

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