Foodborne diseases
By: edited by Dean O. Cliver, Hans P. Riemann.
Contributors: Cliver, Dean O.; Riemann, Hans, 1920-
Edition: 2nd ed.
Series: Food science and technology international series
Publisher: Academic Press
Published: 2002
Place of publication: Amsterdam; Boston
Language: eng
Number of pages: 411
Subjects: Food Poisoning.; Food Contamination.; Foodborne diseases.; Food poisoning.
Notes: Includes bibliographical references and index.
Table of contents: title: Principles; title: Infections; title: Intoxications; title: Prevention.