Vegetable substances used for the food of man
By: by Dr. Lankester. With illustrations
Contributors: University of Leeds. Library
Publisher: M.A. Nattali
Published: 1840
Place of publication: London
Language: eng
Number of pages: 396
Subjects: Food; Plants
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.