Restaurant energy use benchmarking guideline
By: Roger Hedrick and Vernon Smith, Kristin Field
Contributors: Smith, Vernon; Field, Kristin; Architectural Energy Corporation; National Renewable Energy Laboratory (U.S.)
Series: NREL/SR -- 5500-50547; NREL/SR -- 5500-50547.
Publisher: National Renewable Energy Laboratory
Published: 2011
Place of publication: Golden, Colo
Language: eng
Format: [electronic resource] /
Number of pages: 34
Subjects: Restaurants; Energy consumption; Energy conservation; Benchmarking (Management)
Notes: Title from title screen (viewed on Aug. 3, 2011).

"July 2011."

"Prepared under subcontract no. LGN-0-40011-01."

"Architectural Energy Corporation (AEC), an energy and environmental research, development, and design consulting firm in Boulder, Colorado, prepared this document for the Alliance for Sustainable Energy, LLC, the operating entity for the U.S. Department of Energy National Renewable Energy Laboratory"--P. iv.

Includes bibliographical references (p. 23).

DE-AC36-08GO28308