An analysis of consumers' valuation of food characteristics for breakfast cereals in the United States
By: by Hongqi Shi.
Published: 1992
Language: eng
Number of pages: 327
Subjects: Food consumption -- United States -- Psychological aspects.; Cereals, Prepared.; Cereals, Prepared -- Composition.
Notes: Typescript.

Thesis (Ph. D.)--Washington State University, 1992.

Includes bibliographical references (leaves 294-301).

WSU:Another copy on microfilm.

WSU:"Department of Agricultural Economics."