Safety and nutritional adequacy of irradiated food
By: World Health Organization.
Contributors: World Health Organization.
Publisher: World Health Organization
Published: 1994
Place of publication: Geneva
Language: eng
Number of pages: 161
Subjects: Radiation preservation of food.; Food Irradiation.; Food Preservation.; Nutritive Value.
Notes: Includes bibliographical references and index.
Table of contents: title: Introduction; title: Food irradiation; title: Applications; title: Chemistry of food irradiation; title: Post-irradiation detection methods; title: Toxicology; title: Microbiology; title: Nutritional quality; title: Concerns and overall conclusions; title: References; title: Annex: participants in WHO consultation on food irradiation; title: Index.