The stock-feeder's manual
Subtitle: the chemistry of food in relation to the breeding and feeding of live stock
By: by Charles A. Cameron ...
Publisher: Cassell, Petter, and Galpin
Published: 1868
Place of publication: London; New York
Language: eng
Number of pages: 253
Subjects: Feeds.; Livestock.
Other titles: Chemistry of food in relation to the breeding and feeding of live stock.
Notes: Also available through World Wide Web.