한국의전통음식
By: Hwang Hye-sŏng, Han Pong-nyŏ, Han Pok-chin kongjŏ
Edition: Chʻopʻan.
Publisher: Kyomunsa
Published: 1991
Place of publication: Sŏul Tʻŭkpyŏlsi
Language: kor
Number of pages: 540
Subjects: Korean Cooking
Other titles: Hanʾguk ŭi chŏntʻong ŭmsik
Notes: Includes index.

Includes bibliographical references.