Changes in the nitrogenous constituents of beef as induced by pre-heating and irradiation and storage for eighty days
By: by Flordeliza Ramirez Bautista.
Published: 1959
Language: eng
Number of pages: 106
Subjects: Radiation sterilization.; Beef.; Meat -- Preservation.
Notes: Typescript.

Thesis (M.S.)--Oregon State College, 1959.

Bibliography: leaves 99-105.