Spectrophotometric techniques for the evaluation of frozen pink salmon
By: by Gopi Nath Gupta.
Published: 1951
Language: eng
Number of pages: 38
Subjects: Salmon -- Preservation.; Frozen fish.; Frozen foods.; Spectrophotometer.
Notes: Typescript.

Thesis (M.S.)--Oregon State College, 1951.

Bibliography: leaves 36-38.