Willard's practical butter book
Subtitle: a complete treatise on butter-making at factories and farm dairies, including the selection, feeding and management of stock for butter dairying-with plans for dairy rooms and creameries, dairy fixtures, utensils, etc.
Edition: 2nd ed.
Publisher: Rural Publishing Co.
Published: 1875
Place of publication: New York
Language: eng
Number of pages: 171
Subjects: Butter.