Indicators of viruses in water and food
By: edited by Gerald Berg
Contributors: United States. Environmental Protection Agency
Publisher: Ann Arbor Science
Published: 1978
Place of publication: Ann Arbor, Mich
Language: eng
Number of pages: 13
Subjects: Sanitary microbiology; Virus diseases -- Prevention; Food -- Microbiology; Communicable diseases -- Transmission; Indicators (Biology)
Notes: Chapter reprinted from Indicators of viruses in water and food, ed. by G. Berg, Ann Arbor Science, 1978

Edited by Gerald Berg, Chief, Biological Methods Branch, Environmental Monitoring and Support Laboratory, Office of Research and Development, U.S. Envirnomental Protection Agency

Copyright 1978 by Ann Arbor Science Publishers