Dictionnaire des altérations et falsifications des substances alimentaires médicamenteuses et commerciales
Subtitle: avec líndication des moyens de les reconnaitre
By: par Er. Baudrimont
Contributors: Baudrimont, Ernest, 1821-1885
Edition: 6. ed., revue, corrigée et considérablement augmentée.
Publisher: Asselin
Published: 1882
Place of publication: Paris
Language: fre
Number of pages: 1501
Subjects: Food Contamination; Dictionary; Food adulteration and inspection; Drugs; Analysis; French; Drug Contamination; Consumer Product Safety; Drug adulteration
Notes: At head of title: A. Chevallier.

Errata at end of text.

Includes bibliographical references and index.

Also available online.