Nourishing broth
Subtitle: an old-fashioned remedy for the modern world
By: Sally Fallon Morell and Kaayla T. Daniel, PhD, CCN ; illustrations by Mary Woodin
Contributors: Daniel, Kaayla T., author; Woodin, Mary, illustrator
Edition: First edition.
Publisher: Grand Central Life & Style
Published: 2014
Language: eng
Number of pages: 338
ISBN-13: 9781455529223
Subjects: Soups; Therapeutic use; Cooking for the sick; Liquid diet
Description: Examines "the culinary practices of our ancestors, and [explains] the immense health benefits of homemade bone broth due to the gelatin and collagen that is present in real bone broth (vs. broth made from powders) ... [and serves] as a handbook for various techniques for making broths, from simple chicken broth to rich, clear consommé, to shrimp shell stock"--
Notes: Includes bibliographical references (pages 299-324) and index.