The Kentucky bourbon cookbook
By: Albert W. A. Schmid.
Publisher: University Press of Kentucky
Published: 2010
Place of publication: Lexington, Ky
Language: eng
ISBN-13: 9780813125794
Subjects: Cookery (Whiskey); Cocktails; Cookery, American -- Southern style
Notes: Includes bibliographical references and index.
Table of contents: title: Beverages; title: Winter; title: Spring; title: Summer; title: Fall; title: Appendix; title: Notes; title: Glossary.