The Palomar cookbook
Subtitle: modern Israeli cuisine
By: Layo Paskin and Tomer Amedi ; photography by Helen Cathcart
Contributors: Amedi, Tomer, author; Cathcart, Helen (Photographer), photographer
Edition: First U.S. edition.
Publisher: Clarkson Potter
Published: 2016
Language: eng
Number of pages: 256
ISBN-13: 9780451496614
Subjects: Israeli Cooking
Notes: Includes index.
Table of contents: title: What's in the pantry?; title: The meal before the meal; title: Raw beginnings; title: The main act; title: For those who want to kick back; title: The pastry room.