Take control
Subtitle: a hands-on approach to: choosing safe foods, shopping, handling, preparing & storing food for persons living with HIV/AIDS
By: [Emily Willmore Hoffman].
Contributors: Washington State University. Cooperative Extension.
Series: MISC -- 0529.; Misc (Washington State University. Extension) -- 0529.
Publisher: Washington State University Extension
Published: 2003
Place of publication: [Pullman, Wash.]
Language: eng
Number of pages: 11
Subjects: AIDS (Disease) -- Patients -- Health and hygiene; Food handling -- Safety measures; Food contamination -- Prevention
Notes: Cover title.

"November 2003."