Making mead --
Subtitle: a complete guide to the making of sweet and dry mead, melomel, metheglin, hippocras, pyment and cyser
By: by Bryan Acton & Peter Duncan.
Contributors: Duncan, Peter Moncrieff, 1937-
Publisher: "Amateur Winemaker,"
Published: 1965
Place of publication: Andover (Hants.)
Language: eng
Number of pages: 60
Subjects: Mead.