Acetone and urea concentration in milk as indicators of the nutritional status and the composition of the diet of dairy cows
By: Anders H. Gustafsson
Contributors: Sveriges lantbruksuniversitet
Series: Rapport / Sveriges Lantbruksuniversitet, Institutionen för Husdjurens Utfodring och Vard -- 222
Publisher: Swedish Univ. of Agricultural Sciences, Dep. of Animal Nutrition and Management
Published: 1993
Place of publication: Uppsala
Language: eng
Notes: Thesis (doctoral)--Swedish University of Agricultural Sciences, 1993.