Apples, from harvest to table
Subtitle: 50 recipes plus lore, crafts and more starring the tried-and-true favorite
By: Amy Pennington ; photography by Olivia Brent
Edition: First edition.
Published: 2013
Language: eng
Number of pages: 143
ISBN-13: 9781250039064
Subjects: Cooking (Apples)
Description: "Apples: From Harvest to Table collects 50 delicious recipes starring the classic favorite. Organized into five chapters-Breakfast & Brunch; Salads, Starters & Sides; Mains; Pies, Crumbles & Crisps; and James, Jellies & Preserves-these wholesome, straightforward recipes will quickly become go-to meals in every apple-loving kitchen. Illustrated with beautiful food photography and vintage botanical drawings, this cookbook also includes essays on topics ranging from heirloom apple varieties and making your own apple juice to kid focused recipes and apple crafts"--Provided by the publisher.
Notes: Includes index.
Table of contents: title: Introduction --; title: Breakfast & Brunch --; title: Salads, Starters & Sides --; title: Main --; title: Pies, Crumbles & Cakes --; title: Jams, Relishes & Chutneys.