The problem of dark-cutting in beef
Subtitle: a seminar in the EEC programme of coordination of research on animal welfare, organised by D.E. Hood and P.V. Tarrant, and held in Brussels, October 7-8, 1980
By: sponsored by the Commission of the European Communities, Directorate-General for Agriculture, Coordination of Agricultural Research ; edited by D.E. Hood and P.V. Tarrant.
Contributors: Hood, D. E.; Tarrant, P. V.; Commission of the European Communities. Coordination of Agricultural Research.; Commission of the European Communities.
Series: Current topics in veterinary medicine and animal science ;; v. 10
Publisher: M. Nijhoff for the Commission of the European Communities; distributors for the U.S. and Canada, Kluwer Boston, Inc.
Published: 1981
Place of publication: The Hague; Boston; Hingham, MA
Language: eng
Number of pages: 504
Subjects: Beef cattle -- Effect of stress on -- Congresses.; Muscles -- Congresses.; Beef -- Quality -- Congresses.; Slaughtering and slaughter-houses -- Congresses.
Genres: Congresses.
Other titles: Dark-cutting in beef.
Notes: Includes bibliographical references.