The practice of cookery, pastry, pickling, preserving, etc. Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes. Also a list of things in season for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c
By: By Mrs. Frazer
Publisher: Printed for Peter Hill, Edinburgh, and T. Cadell, London
Published: 1791
Place of publication: Edinburgh
Language: eng
Number of pages: 254
Subjects: English Cooking
Notes: ESTC T91230.