Culinary Arts Institute encyclopedic cookbook
By: edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.]
Edition: New rev. ed.
Publisher: The Institute; distributed by Grosset & Dunlap
Published: 1964
Place of publication: Chicago; New York
Language: eng
Number of pages: 974
Subjects: American Cooking; Menus
Other titles: Encyclopedic cookbook.
Notes: Thumb-indexed.

Includes index.