The coffee book
Subtitle: anatomy of an industry from the crop to the last drop
By: Gregory Dicum and Nina Luttinger.
Contributors: Luttinger, Nina.
Series: The Bazaar books series ;; 2; Bazaar book ;; 2.
Publisher: New Press
Published: 1999
Place of publication: New York
Language: eng
Number of pages: 196
Subjects: Coffee industry.; Coffee.
Notes: Includes bibliographical references (p. 185-190) and index.