Practical cooking and dinner giving
Subtitle: a treatise containing practical instructions in cooking, in the combination and serving of dishes, and in the fashionable modes of entertaining at breakfast, lunch, and dinner
By: by Mary F. Henderson
Publisher: Harper
Published: 1881
Place of publication: New York
Language: eng
Number of pages: 376
Subjects: American Cooking
Notes: Includes index.

A reissue of the Harper edition dated 1876.