A gourmet's delight
Subtitle: selected recipes from the haute cuisine of the Arab world
By: by Aida Karaoglan.
Edition: 2d ed.
Publisher: Caravan Books
Published: 1976
Place of publication: Delmar, N.Y
Language: eng
Number of pages: 160
Subjects: Cookery, Arab.
Notes: Reprint of the 1969 ed. published by Dar An-Nahar, Beirut.