The ultimate book of cooking hints & tips
By: Christine France
Publisher: Dorling Kindersley
Published: 1997
Place of publication: London; New York
Language: eng
Number of pages: 160
ISBN-13: 9780751303780
Copyright date: 1997
Subjects: Cooking
Other titles: Ultimate book of cooking hints and tips; Cooking hints & tips
Description: "This reference book contains 2000 hints and tips on every aspect of cooking, including baking, freezing and impromptu entertaining. It presents easy-to-follow information on handling any eventuality in the kitchen, from dealing with a freezer breakdown, to rescuing overcooked vegetables." -- Amazon.com.
Notes: Includes index.