Great Chefs of the Caribbean
Subtitle: From the Television Series Great Chefs of the Caribbean (Great Chefs)
Publisher: Cumberland House Publishing
Published: February 2000
Language: eng
Format: Hardcover
Number of pages: 240
ISBN-13: 9781581820195
Subjects: General cookery; National & regional cuisine; History; Cooking / Wine; Cooking; Caribbean islands; Regional & Ethnic - Caribbean & West Indian; Cookery, Caribbean
First sentence: "Peel, seed and dice two of the cucumbers."