Protein requirements
Subtitle: report of a joint FAO/WHO expert group.
Series: World Health Organization. Technical report series,; no. 301; Technical report series (World Health Organization) ;; no. 301.
Publisher: World Health Organization
Published: 1965
Place of publication: Geneva
Language: eng
Number of pages: 71
Subjects: Proteins.
Notes: Bibliography: p. 62-64.
"Issued also as FAO nutrition meetings report series, no. 37."