Secrets of Fat-free Greek Cooking
Subtitle: Over 100 Low-fat and Fat-free Traditional and Contemporary Recipes (Secrets of Fat-free Cooking)
Publisher: Avery
Published: October 1, 1998
Language: eng
Format: Paperback
Number of pages: 176
ISBN-13: 9780895298621
Subjects: National & regional cuisine; Low-fat diet; Food Content Guides; Cooking / Wine; Cooking; Greece; Recipes; Health & Healing - Low Fat; Cooking / Low Fat; Cookery, Greek; Greek cooking
First sentence: In addition to giving the world superlative architecture, literature, philosophy, and mythology, the Greeks have also given us the fine art of cooking.