Organochlorine contaminants in Swedish foods of animal origin and in human milk 1973-1992
Subtitle: occurrence, analysis, analytical quality assurance, levels, intakes and implications
By: by Reggie Vaz
Publisher: Dept. of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences; National Food Administration
Published: 1993
Place of publication: Uppsala, Sweden
Language: eng
Subjects: Animals; Food; Contamination; Food of animal origin; Organochlorine compounds; Pesticide residues in food; Breast milk; Food contamination
Notes: Submitted, together with papers previously published (listed on p. 8), as thesis (doctoral--Swedish University of Agricultural Sciences, 1993)

Includes bibliographical references.