Arte in tavola
Subtitle: saperi e sapori
By: a cura di Paolo Berruti ; saggio critico di Willy Beck ; contributi di Allegra Alacevich [and others] ; chiose e margine di Paolo Berruti
Series: Nodi e snodi; Nodi e snodi
Publisher: Polistampa
Published: 2003
Place of publication: Firenze
Language: ita
Number of pages: 150
ISBN-13: 9788883046209
Subjects: Still-life painting; Food in art; Cooking; History; Food habits
Notes: Collected essays.

Includes bibliographical references.