Sik chaeryo kŏmsu mit kwalli pʻyojun wisaeng maenyuŏl kaebal =
Subtitle: Development of sanitation standard operating manual for the inspection and management of food stuff
By: Koryŏ Taehakkyo Sanhak Hyŏmnyŏktan.
Contributors: Koryŏ Taehakkyo. Sanhak Hyŏmnyŏktan.
Series: Yŏnʼgu kyŏlgwa pogosŏ
Publisher: Sikpʻum Ŭiyakpʻum Anjŏnchʻŏng
Published: 2007
Place of publication: [Seoul]
Language: kor
Subjects: Food handling -- Korea (South); Food service -- Sanitation -- Korea (South); Food -- Korea (South) -- Safety measures
Other titles: Development of sanitation standard operating manual for the inspection and management of food stuff
Notes: "Chugwan yŏnʼgu chʻaegimja Yi Min-sŏk"--p. i.

Cover title.

Includes bibliographical references.

In Korean, with abstract in English.