French cooking
By: [written and compiled by Isabel Moore]
Publisher: Marshall Cavendish
Published: 1977
Place of publication: London
Language: eng
Number of pages: 64
ISBN-13: 9780856852596
Subjects: French Cooking
Other titles: World of cooking : French cooking
Notes: Jacket title: The world of cooking : French cooking.

"Parts of this material first published by Marshall Cavendish Limited in the partwork "Supercook""--Title page verso.