The Rocky Mountain cookbook
By: by Connie Chesnel ; text with Ruth Rudner ; photographs by Alexandra Avakian.
Contributors: Rudner, Ruth.; Avakian, Alexandra.
Edition: 1st ed.
Publisher: C.N. Potter
Published: 1989
Place of publication: New York, N.Y
Language: eng
Number of pages: 194
Subjects: Cookery, American -- Western style; Cookery -- Rocky Mountains
Notes: Includes index.