Focus, biotechnological advancements in food processing
By: [editors, Dapinder K. Bakshi, J.K. Arora]
Contributors: India. Department of Biotechnology; Punjab State Council for Science & Technology
Series: Popular biotechnology lecture series -- 2012
Publisher: Punjab State Council for Science & Technology
Published: 2012
Place of publication: Chandigarh
Language: eng
Number of pages: 41
ISBN-13: 9788188362264
Other titles: Biotechnological advancements in food processing
Notes: "Supported by, Department of Biotechnology, Government of India."

Includes bibliographical references (p. 40-41).