The best-ever book of bread
Subtitle: a complete guide to making your own bread in a traditional oven and using a bread machine
By: Christine Ingram and Jennie Shapter
Contributors: Shapter, Jennie
Publisher: Metro Books
Published: 2002
Place of publication: New York
Language: eng
Number of pages: 512
ISBN-13: 9781435125551
Copyright date: 2009
Subjects: Bread; Cooking (Bread); Automatic bread machines; Pain; Cuisine (Pain); Machines à pain; Bread makers
Notes: Includes index.
Table of contents: title: Breads of the world; title: Traditional bread making; title: Bread recipes of the world; title: Using a bread machine; title: Recipes using a bread machine.