Zur hygienischen Beurteilung von Hackfleisch
By: Joannis M. Toliopoulos
Contributors: Universität München
Publisher: J.M. Toliopoulos
Published: 1966
Place of publication: München
Language: ger
Number of pages: 25
Subjects: Meat; Microbiology; Contamination
Notes: Thesis (doctoral)--Ludwig-Maximilians Universität München, 1966.

Includes bibliographical references (p. 24-25)