Foodborne illnesses
By: Gardner Educational, Inc
Contributors: Lilly, Eric; Peterson, Brian; Gardner Educational, Inc; Cambridge Educational (Firm)
Series: Kitchen & food safety; BIO 203A (NU course)
Publisher: Cambridge Educational
Published: 2004
Place of publication: Monmouth Junction, NJ
Language: eng
Format: [videorecording] /
Number of pages: 32
Subjects: Foodborne diseases; Food poisoning; Food industry and trade; Standards; Food handling
Other titles: Food-borne illnesses and their prevention
Description: "Takes an in-depth look at the practices that anyone who handles food should follow to prevent the spread of bacteria and to assure that the foods we eat are safe and enjoyable. Also investigates the causes, symptoms, and treatment of food-borne illnesses, with emphasis placed on their prevention. Learn how to recognize the symptoms associated with salmonella and E coli bacteria, and understand why certain bacteria make people sick."--Container.
Notes: DVD release of the 1996 production.

Director/editor, Eric Lilly ; producer, Brian Peterson ; scriptwriter, Kathy Carney.

Host: Andrew Woodruff.

DVD.