A Second Handbook of Anglo-Saxon Food & Drink
Subtitle: Production and Distribution
Publisher: Anglo-Saxon Books
Published: December 15, 1999
Language: eng
Format: Paperback
Number of pages: 432
ISBN-13: 9781898281122
Subjects: British & Irish history: BCE to c 500 CE; British & Irish history: c 500 to c 1000; Food & Drink / Cookery; Social history; To 1500; Food habits; Food Science; Technology; Cooking / Wine; Literature: Classics; England; General; Anglo-Saxons; Civilization, Anglo-Saxon; Food; History