Canning in glass jars in school and institutional kitchens
Subtitle: fruits and other acid foods
By: prepared by Bertha F. Olsen.
Series: Agriculture handbook / United States Department of Agriculture -- no. 11; Agriculture handbook (United States. Dept. of Agriculture) -- no. 11.
Publisher: U.S. Dept. of Agriculture, Production and Marketing Administration
Published: 1951
Place of publication: Washington, D.C
Language: eng
Number of pages: 28
Subjects: Canning and preserving -- Equipment and supplies.; Glass fruit jars.; Fruit -- Preservation.