The pantropheon or, history of food, and its preparation, from the earliest ages of the world
By: A. Soyer
Contributors: University of Glasgow. Library
Publisher: Simpkin, Marshall & Co.
Published: 1853
Place of publication: London
Language: eng
Format: [electronic resource] /
Number of pages: 474
Subjects: Cookery; History; Gastronomy
Work titles: History of food, and its preparation, from the earliest ages of the world
Notes: Includes index.

This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

The University of Glasgow Library.