IMO/FAO guidance on managing seafood safety during and after oil spills.
Contributors: International Maritime Organization.; Food and Agriculture Organization of the United Nations.
Publisher: International Maritime Organization
Published: 2003
Place of publication: London
Language: eng
Number of pages: 21
Subjects: Oil spills -- Management.; Oil pollution of the sea -- Management.; Fishing boats in oil spill management.
Other titles: Guidance on managing seafood safety during and after oil spills
Notes: "Sales number : 1590E."

Includes bibliographical references.