Fruits of Hawaii
Subtitle: description, nutritive value, and use
By: [by] Carey D. Miller, Kathleen Bazore [and] Mary Bartow.
Edition: [2d ed.]
Publisher: University of Hawaii Press
Published: 1955
Place of publication: Honolulu
Language: eng
Number of pages: 197
Subjects: Cookery (Fruit); Hawaiian cookery; Fruit-culture -- Hawaii