Rapid Analysis Techniques in Food Microbiology
By: edited by P.D. Patel
Publisher: Springer US; Imprint; Springer
Published: 1995
Place of publication: Boston, MA
Language: eng
Format: [electronic resource] /
Number of pages: 304
ISBN-13: 9781461526629
Description: This highly practical book reviews the current status of these techniques from an international perspective, and with particular emphasis on commercially available detection and estimation systems.