Cuisine & patisserie austro-hongroises
Subtitle: recettes balkaniques, orientales, avec un aperçu de la boulangerie française & viennoise
By: par Antoine Scheibenbogen
Edition: 2e éd., corr. et augm.
Publisher: Flammarion
Published: 1928
Place of publication: Paris
Language: fre
Number of pages: 167
Subjects: Austrian Cooking; Hungarian Cooking; International cooking; Pastry
Other titles: Cuisine et patisserie austro-hongroises, balkaniques, orientales
Notes: Imprint and ed. statement from paper covers.

From the collection of Sophie Coe.

From the collection of Julia Child.

Bookseller's stamp on title page: Dupunt et Malgat, Gueriny, Paris.

Bound in blue cloth library binding, original paper covers bound in.

Red quarter calf with red cloth and marbled endpapers.