La cuisine des viandes
By: Brigitte et Jean-Pierre Perrin-Chattard ; photogr. des auteurs
Contributors: Perrin-Chattard, Jean-Pierre
Series: Toute la cuisine
Publisher: Gisserot
Published: 1998
Place of publication: [Paris]
Language: fre
Number of pages: 64
ISBN-13: 9782877473507
Subjects: Cuisine (viande)