World protein resources.
By: Aaron M. Altschul, symposium chairman.
Contributors: Altschul, Aaron M. 1914-; American Chemical Society. Division of Agricultural and Food Chemistry.
Series: Advances in chemistry series 57
Publisher: American Chemical Society
Published: 1966
Place of publication: Washington
Language: eng
Number of pages: 285
Subjects: Proteins -- Addresses, essays, lectures.; Food supply -- Addresses, essays, lectures.
Notes: Includes bibliographies.
"Sponsored by the Division of Agricultural and Food Chemistry at the 150th Meeting of the American Chemical Society, Atlantic City, N.J., Sept. 13-15, 1965."