Biochemistry of nutrition I
By: edited by A. Neuberger and T. H. Jukes.
Contributors: Neuberger, Albert.; Jukes, Thomas H. 1906-
Series: International review of biochemistry ;; v. 27
Publisher: University Park Press
Published: 1979
Place of publication: Baltimore
Language: eng
Number of pages: 331
Subjects: Nutrition.; Diet in disease.; Biochemistry.
Notes: Includes bibliographical references and index.