Food for our Times
Subtitle: an anthology of recipes donated in aid of Oxfam
By: Introduction by Delia Smith; Illustrations by Anna MacMiadhachain; Photographs by Norman Hollands
Contributors: Oxfam.
Publisher: Hodder and Stoughton
Published: 1978
Place of publication: London; Sydney; Auckland; Toronto
Language: eng
Format: Hardcover
Number of pages: 268
ISBN-13: 9780340225684
Copyright date: 1978
Subjects: Cookery, International.
Notes: First printed 1978
Photoset and printed in Great Britain
Original UK retail price £4.95 net

8vo. Colour plates. Line drawings. Dust jacket.
Bibliography included in "Acknowledgments": pp. 241-243.
Includes index.
Table of contents: label: Conversion Tables
title: 15; label: Soups and Starters
title: 17; label: Eggs, Cheese and Pasta
title: 41; label: Fish
title: 57; label: Meat, Poultry and Game
title: 79; label: Offal
title: 111; label: Vegetarian Dishes
title: 127; label: Vegetables and Salads
title: 145; label: Puddings
title: 167; label: Cakes, Biscuits and Bread
title: 193; label: Preserves, Pickles and Chutneys
title: 213; label: About the Contributors
title: 229; label: Acknowledgments
title: 241; label: A Note from Oxfam
title: 244; label: Index
title: 246