Planning and control for food and beverage operations
By: Jack D. Ninemeier.
Edition: 3rd ed.
Publisher: Educational Institute of the American Hotel & Motel Association
Published: 1995
Place of publication: East Lansing, Mich
Language: eng
Number of pages: 398
Subjects: Food service management.; Bartending.
Other titles: Planning and control
Notes: Includes bibliographical references and index.