The taste culture reader
Subtitle: experiencing food and drink
By: edited by Carolyn Korsmeyer.
Contributors: Korsmeyer, Carolyn.
Edition: English ed.
Series: Sensory formations; Sensory formations series
Publisher: Berg
Published: 2005
Place of publication: Oxford; New York
Language: eng
Number of pages: 421
ISBN-13: 9781845200619; 9781845200602
Subjects: Cookery; Food; Beverages
Other titles: Experiencing food and drink
Notes: Includes bibliographical references and index.