The organic chemistry of sugars
By: edited by Daniel E. Levy, Péter Fügedi.
Contributors: Levy, D. E.; Fugedi, Peter, Ph. D.
Publisher: Taylor & Francis Group
Published: 2006
Place of publication: Boca Raton
Language: eng
Number of pages: 880
Subjects: Carbohydrates.; Glycosides.; Oligosaccharides.
Notes: Includes bibliographical references and index.