Sensory quality control
Subtitle: practical approaches in food and drink production; proceedings of a joint symposium held in the University of Aston,6-7 January 1977
By: [joint editors, H.W. Symons and J.J.Wren].
Contributors: Symons, H W.; Wren, J J.; Institute of Food Science and Technology.; Society of Chemical Industry. Food Group. Sensory Panel.
Publisher: Institute of Food Science; Society of Chemical Industry
Published: 1977
Place of publication: London; London
Language: eng