Le guide des vins et des mets d'accompagnement
By: Jules F. Roiseux, Robert Labelle
Contributors: Labelle, Robert
Series: Collection Guides pratiques; Collection Guides pratiques (Montreal, Quebec)
Publisher: Quebecor
Published: 1992
Place of publication: Montreal
Language: fre
Number of pages: 245
ISBN-13: 9782890897106
Subjects: Vin; Wine and wine making