Essential guide to food additives.
Contributors: Emerton, Victoria.; Choi, Eugenia.
Edition: 3rd ed. / revised by Victoria Emerton and Eugenia Choi.
Publisher: Leatherhead Food International; Royal Society of Chemistry
Published: 2008
Place of publication: Leatherhead, Surrey; Cambridge, U.K
Language: eng
Number of pages: 336
ISBN-13: 9781905224500
Subjects: Food additives -- Handbooks, manuals, etc; Food
Genres: Handbooks, manuals, etc.
Notes: Includes bibliographical references and index.