Creole Cookin' from the Heart of New Orleans
Edition: 2 edition
Publisher: FDS Gourmet Enterprise
Published: March 1988
Format: Unknown Binding
Number of pages: 31
ISBN-13: 9780961683412
Subjects: Cajun; Cajun Cooking; Cookery, American; Cooking; Cooking / Wine; Creole; Creole Cooking; New Orleans