Food and agricultural economics of tropical Africa
By: William O. Jones
Publisher: Stanford University
Published: 1961
Place of publication: Stanford, Calif
Language: eng
Number of pages: 20
Subjects: Diet; Africans; Food; Agriculture; Economic aspects
Other titles: Food Research Institute studies (Stanford, Calif. : 1960)
Notes: Extract from Food Research Institute studies, February, 1961 (Vol.II, no.1), bound with issue cover page.

Includes bibliographical references (p.19-20).