Food proteins and their applications
By: edited by Srinivasan Damodaran, Alain Paraf.
Contributors: Damodaran, Srinivasan.; Paraf, Alain, 1924-
Series: Food science and technology ;; 80; Food science and technology (Marcel Dekker, Inc.) ;; 80.
Publisher: Marcel Dekker; CRC Press
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 681
Subjects: Proteins.
Notes: Includes bibliographical references and index.