Raclette and Bratkäse
Publisher: Switzerland Cheese Association
Published: 1978
Place of publication: New York
Language: eng
Subjects: Cheese; Cooking (Cheese); Swiss Cooking
Notes: "Raclette cheese was originally produced from milk of the Ehringer cattle, an aggressive mountain breed, native to the Valais."--Cover.

"Original recipes from the Switzerland Cheese Association"--cover.