Foods for the '90s
By: edited by G.G. Birch, G. Campbell-Platt, and M.G. Lindley.
Contributors: Birch, G. G.; Campbell-Platt, Geoffrey.; Lindley, M. G.; National College of Food Technology. Dept. of Food Science and Technology.
Publisher: Elsevier Applied Science
Published: 1990
Place of publication: London; New York
Language: eng
Number of pages: 250
Subjects: Food industry and trade -- Congresses.
Other titles: Foods for the nineties.
Notes: Includes bibliographical references and index.
Papers from a symposium organized under the auspices of the Department of Food Science and Technology, University of Reading, 3-5 April 1989.