A quintet of cuisines
By: by Michael and Frances Field and the editors of Time-Life Books ; photographed by Sheldon Cotlerand Richard Jeffery  photography in Poland by Eliot Elisofon.
Contributors: Field, Frances.; Time-Life Books.
Edition: (Rev. ed.).
Series: Foods of the world
Publisher: Time-Life International
Published: 1971
Place of publication: (Amsterdam)
Language: eng
Number of pages: 208
Notes: In plastic book case.

Previous ed., 1970.

Bookof recipes (spiral binding) as insert.