Egg Nutrition and Biotechnology (Cabi Publishing)
Contributors: J. S. Sim (Editor); S. Nakai (Editor); W. Guenter (Editor)
Publisher: CABI
Published: February 21, 2000
Language: eng
Format: Hardcover
Number of pages: 520
ISBN-13: 9780851993300
Subjects: Animal husbandry; Dietetics & nutrition; Science/Mathematics; Eggs; Egg Products Technology; Food Biotechnology; Nature; Cooking / Wine; General; Biotechnology; Food Science; Science / Biotechnology; Animals