Residue analysis in food
Subtitle: principles and applications
By: edited by Michael O'Keeffe.
Contributors: O'Keeffe, Michael, Ph.D.
Publisher: Harwood Academic Publishers
Published: 2000
Place of publication: Amsterdam, The Netherlands
Language: eng
Number of pages: 306
Subjects: Pesticide residues in food.; Veterinary drug residues.
Notes: Includes bibliographical references and index.