Sefer ha-baśar
Contributors: Moʻetset ha-baśar; ʻAl ha-shulḥan, Merkaz gasṭronomi be-ʻe.m. (Tel Aviv, Israel)
Publisher: מועצת הבשר; על השולחן
Published: 199u
Language: heb
Number of pages: 96
Subjects: Cooking (Meat); Israeli Cooking
Other titles: Meat delicates