The new Mediterranean table
Subtitle: modern and rustic recipes inspired by traditions spanning three continents
By: Sameh Wadi, chef/owner of the critically acclaimed and award-winning Saffron Restaurant and Lounge in Minneapolis
Published: 2015
Language: eng
Number of pages: 224
ISBN-13: 9781624140952
Subjects: Mediterranean Cooking
Notes: Includes index.

"Includes recipes from the Middle East, North Africa, Persia, Greece, Turkey, Sicily, and southern Spain"--Cover.
Table of contents: title: Machine generated contents note: Small Plates; title: Large Plates; title: Side Dishes; title: Dessert; title: Drink; title: The Larder.