New developments in meat refrigeration
By: edited by Jean Dominique Daudin.
Contributors: Daudin, Jean-Dominique.
Publisher: European Consortium for Continuing Education in Advance Meat Science and Technology
Published: 1996
Place of publication: Utrecht
Language: eng
Subjects: Cold-storage lockers -- Congresses.; Frozen meat -- Congresses.; Refrigeration and refrigerating machinery -- Congresses.
Notes: Papers presented to a meeting on "Meat refrigeration : new developments", held June 27-29, 1994, in Antony, France.

Includes bibliographical references.

Introduction in French.