Food in California Indian culture
By: edited with an introduction by Ira Jacknis.
Contributors: Jacknis, Ira.; Phoebe Apperson Hearst Museum of Anthropology.
Series: Classics in California anthropology
Publisher: Phoebe Hearst Museum of Anthropology, University of California
Published: 2004
Place of publication: Berkeley
Language: eng
Number of pages: 490
Subjects: Indians of North America -- Food -- California; Indians of North America -- Hunting -- California; Indian cookery -- California -- History; Food habits -- California -- History; Food preferences -- California -- History
Notes: Includes bibliographical references.
"Reprints the food-related sections from many hard-to-find sources"--Cover.