The art of cookery, made plain and easy
Subtitle: which far excels any thing of the kind yet published ... In which are included, one hundred and fifty new and useful receipts, not inserted in any former edition. With a copious index
By: by Mrs. Glasse
Contributors: University of Leeds. Library
Edition: A new edition, with all the modern improvements, and also the order of a bill of fare for each month, the dishes arranged on the table in the most fashionable style.
Publisher: Printed for T. Longman [and 23 others]
Published: 1796
Place of publication: London
Language: eng
Number of pages: 419
Subjects: Early works to 1800; English Cooking
Notes: Errata: p. [420]

Facsimile signature of author on p.1.

Includes index.

ESTC T090932.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.