Chef's handbook
Subtitle: low-fat quantity food preparation
By: Project Lean.
Contributors: Project Lean.
Publisher: American Dietetic Association Foundation
Published: 1993
Place of publication: [Chicago, Ill.]
Language: eng
Number of pages: 108
Subjects: Low-fat diet -- Recipes -- Handbooks, manuals, etc.; Quantity cookery -- Handbooks, manuals, etc.; Cookery.; Diet, Fat-Restricted.
Genres: Recipes; Handbooks, manuals, etc.
Notes: Includes bibliographical references (p. xi).