Goat
Subtitle: meat, milk, cheese
By: Bruce Weinstein and Mark Scarbrough ; Photographs by Marcus Nilsson
Contributors: Scarbrough, Mark
Publisher: Stewart, Tabori & Chang
Published: 2011
Place of publication: New York
Language: eng
Number of pages: 255
ISBN-13: 9781584799054
Description: Here is a no-holds-barred goatapedia: a laugh-out-loud cooking class, cheesemaking workshop, and milking expedition all in one. The authors offer more than one hundred recipes and plenty of stories about this beloved animal and the culinary delights it affords.
Notes: Includes bibliographical references and index.