Kids around the world cook!
Subtitle: the best foods and recipes from many lands
By: Arlette N. Braman ; illustrated by Jo-Ellen Bosson
Contributors: Bosson, Jo-Ellen, 1941- ill
Publisher: Wiley
Published: 2000
Place of publication: New York
Language: eng
Number of pages: 116
Subjects: Cookery, International -- Juvenile literature; Cookery, International
Genres: Juvenile literature
Description: Presents information on and recipes for a variety of foods from many countries, including Sweet Lassi from India, Challah from Israel, Strawberry Soup from Poland, Kushiyaki from Japan, and Prairie Berry Cake from Canada
Notes: Includes index
Table of contents: title: Kitchen safety; title: 1. Wet your whistle; title: Afternoon tea: Great Britain; title: Sweet lassi: India; title: Hot chocolate: Mexico; title: Ice cream soda: United States; title: 2. Great grains; title: Challah: Israel; title: Injera: Ethiopia; title: Coconut bread: Jamaica; title: 3. Soups and starters; title: Strawberry soup: Poland; title: Black bean soup: Cuba; title: Baba Ghanouj and hummus: Lebanon and Greece; title: 4. The main event; title: Saffron meatballs and rice: Spain; title: Kushiyaki: Japan; title: Bratwurst: Germany; title: Stir-fried rice: China; title: Potjiekos: South Africa; title: Macaroni and cheese: United States; title: 5. For the sweet tooth; title: Sweet rice with coconut custard: Thailand; title: Baklawa: Egypt; title: Tropical fruit bowl: South Pacific Islands; title: Prairie berry cake: Canada; title: Nutmeg cookies: Norway