Miss Corson's practical American cookery and household management
Subtitle: an every-day book for American housekeepers, giving the most acceptable etiquette of American hospitality, and comprehensive and minute directions for marketing, carving, and general table-service, together with suggestions for the diet of children and the sick
By: by Juliet Corson.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Dodd, Mead and Company
Published: 1885
Place of publication: New York
Language: eng
Number of pages: 591
Subjects: Cookery, American; Home economics
Other titles: Practical American cookery and household management.
Notes: Rudolph, G.A.  Kansas State University receipt book, 651b
Bitting, K.G.  Gastronomic bib., p. 102
Cover title: Practical American cookery and household management.
Preface dated 1886. Probably a later printing than the printing with date 1886 on its t.p.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.