Fundamentals of Menu Planning
Edition: 2nd ed edition
Publisher: John Wiley & Sons Inc
Published: September 25, 2001
Format: Paperback
Number of pages: 304
ISBN-13: 9780471407317
Subjects: Food & Drink / Cookery
First sentence: To plan a profitable menu in the foodservice industry, the menu planner must be knowledgeable about foods, management, and financing.