The wild menu
Subtitle: recipes from the Original National Wild Game Cooking Competition
By: Christopher Ray with Greg Linder.
Contributors: Linder, Greg, 1950-
Publisher: Willow Creek Press
Published: 1995
Place of publication: Minocqua, Wisc
Language: eng
Number of pages: 141
Subjects: Cookery (Game); Cookery (Game) -- Competitions -- United States
Notes: "A farm-raised game cookbook"--Cover.
Includes index.
Table of contents: title: Wild game: the new cuisine; title: The Original National Wildgame Cooking Competition: a brief history; title: Chef profiles; title: Recipe section; title: Wild game recipes: you're the chef; title: The finalist's recipes; title: The rest of the best; title: Basic recipes; title: Glossary of ingredients and cooking tips; title: Wild game and specialty foods purveyors.