Introduktion til levnedsmidlers kvalitet
Subtitle: ødelæggelse, bevaring, forbedring, måling, kontrol
By: Poul Erner Andersen.
Publisher: Polyteknisk Forlag; eksp., DBK]
Published: 1977
Place of publication: [Lyngby]; [København, S
Language: dan
Number of pages: 343
Subjects: Food industry and trade -- Quality control.
Notes: Bibliography: p. 331-333.
Includes index.