Twentieth-century cookery practice
Subtitle: over 1200 recipes (many new) for all homes
By: compiled and edited by Mrs. Fred. B. Aronson ("Thalia")
Publisher: George Routledge & Sons; E.P. Dutton
Published: 1917
Place of publication: London; New York
Language: eng
Number of pages: 350
Subjects: English Cooking
Notes: Publication date taken from record in the British Library catalog.

Includes index.

Reprinted in part from various periodicals.