Current world food situation
By: prepared by Foreign Regional Analysis Division, ERS
Series: ERS -- 336
Publisher: Economic and Statistical Analysis Division, Economic Research Service
Published: 1967
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 32
Subjects: Food supply
Notes: "Reprinted from the National food situation, NFS-119, February 1967."

Caption title.

Includes bibliographical references,