Mineral Components in Foods (Chemical and Functional Properties of Food Components Series)
Contributors: Piotr Szefer (Editor); Jerome O. Nriagu (Editor)
Edition: 1 edition
Publisher: CRC
Published: November 29, 2006
Language: eng
Format: Hardcover
Number of pages: 480
ISBN-13: 9780849322341
Subjects: Food & beverage technology; Safety; Food; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Consumption; Analysis; Nutrition