What's Cooking in Chemistry
Subtitle: How Leading Chemists Succeed in the Kitchen
Publisher: Wiley-VCH
Published: August 8, 2003
Language: eng
Format: Hardcover
Number of pages: 243
ISBN-13: 9783527307234
Subjects: Biography: general; General cookery; Organic chemistry; General; Chemists; Cooking / Wine; Courses & Dishes - General; Cooking; Cookery; Cooking / General; Biography; Chemistry, Organic
First sentence: Martin Banwell was born on November 24, 1956, in Lower Hutt, New Zealand.