Dining in--Dallas cookbook
Subtitle: a collection of gourmet recipes for complete meals from the Dallas area's finest restaurants
By: [compiled by] Marilyn Wyrick Ingram and Lois Johnson Folse ; foreword by Werner Vogeli.
Contributors: Ingram, Marilyn Wyrick.; Folse, Lois Johnson.
Edition: Rev. ed.
Series: The Great chefs series
Publisher: Peanut Butter Pub.
Published: 1982
Place of publication: Mercer Island, Wash
Language: eng
Number of pages: 191
Subjects: Cookery -- Texas -- Dallas; Cookery, International; Restaurants -- Texas -- Dallas -- Guidebooks; Dallas (Tex.) -- Guidebooks
Notes: Rev. ed. of: Dining in--Dallas.
Includes index.