The new vegetarian epicure
Subtitle: menus for family and friends
By: by Anna Thomas ; illustrations by Rodica Prato.
Edition: 1st ed.
Publisher: Alfred Knopf; Distributed by Random House
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 449
Subjects: Vegetarian cookery.
Description: Contains vegetarian recipes for salads, appetizers, cold and hot soups, breads, pasta, crepes, tarts and frittatas, vegetables, legumes, risotto and couscous, salsas, snacks, and desserts.
Notes: Includes index.