500 seasonal recipes
Subtitle: making the most of fresh produce through spring, summer, autumn and winter : classic and traditional dishes shown in more than 500 tempting photographs
By: edited by Anne Hildyard
Publisher: Hermes House
Published: 2013
Place of publication: London
Language: eng
ISBN-13: 9781781460306
Subjects: Seasonal cooking
Other titles: Five hundred seasonal recipes
Notes: Originally published: London: Lorenz, 2010.