The "A1" cookery book
Subtitle: containing everything essential for those who wish to have plain food daintily prepared, and written in the simplest possible manner to help the inexperienced
By: by H.N.L.
Edition: 2nd ed.
Publisher: Simpkin, Marshall, Hamilton, Kent
Published: 1901
Place of publication: London
Language: eng
Number of pages: 172
Subjects: Cooking
Notes: Includes index.