The Penlee recipe book
Subtitle: a comprehensive cookery book containing 490 approved recipes on food reform lines.
Contributors: Penlee (Stoke Fleming, England)
Edition: 2nd ed., rev.
Publisher: G. Bell
Published: 1916
Place of publication: London
Language: eng
Number of pages: 232
Subjects: Vegetarian cookery.
Notes: Compiled by Annie A. Barnett.
Includes index.