Masale
Subtitle: Spices
By: Navdanya Team
Contributors: Research Foundation for Science, Technology, and Ecology (New Delhi, India)
Series: The biodiversity & food heritage of India
Publisher: Navdanya/RFSTE
Published: 2006
Place of publication: New Delhi
Language: eng
Number of pages: 162
Subjects: Spices; Indic Cooking
Other titles: Spices
Notes: Includes bibliographical references (p. 162).