The cooking of India
By: by Santha Rama Rau and the editors of Time-Life Books ; photographed by Eliot Elisofon.
Contributors: Time-Life Books.
Edition: Rev. ed.
Series: Foods of the world
Publisher: Time-Life International
Published: 1972
Place of publication: (Amsterdam)
Language: eng
Number of pages: 208
Notes: In plastic book jacket.

First published, 1969.

Book of recipes (in spiral binding) as insert.