Foodborne Infections and Intoxications, Third Edition (Food Science and Technology)
Contributors: Hans P. Riemann (Editor); Dean O. Cliver (Editor)
Edition: 3 edition
Publisher: Academic Press
Published: December 16, 2005
Language: eng
Format: Hardcover
Number of pages: 520
ISBN-13: 9780125883658
Subjects: Dietetics & nutrition; Infectious & contagious diseases; Medical toxicology; Technology & Industrial Arts; Microorganisms; Toxicology; Science; Science/Mathematics; Medical; Food Science; Medical / Nutrition; Life Sciences - Biology - Microbiology
First sentence: Chemical, physical and biological agents transmitted by foods cause more than 200 recognized diseases in people (Bryan, 1982).