Omega 3 Fatty Acids in Clinical Nutrition
Contributors: Susanne C. Heller (Contributor); Martina Wendel (Contributor); S. N. Stehr (Editor); Sebastian N. Stehr (Editor); Thea Koch (Editor)
Edition: 1st edition
Publisher: Nova Science Publishers
Published: May 14, 2006
Language: eng
Format: Hardcover
Number of pages: 108
ISBN-13: 9781594546013
Subjects: Metabolism; Physiological effect; Health & Fitness; Medical / Nursing; Omega-3 fatty acids; Health/Fitness; Nutrition; Physiology; Essential fatty acids in human nutrition; Fatty Acids, Omega-3