Second book of food and nutrition
By: by WendyMatthews and Dilys Wells.
Contributors: Wells, Dilys.; Flour Advisory Bureau.
Edition: 4th ed.
Publisher: Forbes in association with the Flour Advisory Bureau
Published: 1982
Place of publication: London
Language: eng
Number of pages: 254
Subjects: Food.
Notes: Previous ed., London , 'Home Economics' for the Flour Advisory Bureau, 1976.

Bibliography, p241-245. - Includes index.