The cooking of Italy
By: by Waverley Root and the editors of Time-Life Books. Photographed by Fred Lyon.
Contributors: Schremp, Geraldine.; Time-Life Books.
Series: Foods of the world
Publisher: Time-Life Books
Published: 1968
Place of publication: New York
Language: eng
Number of pages: 208
Subjects: Cookery, Italian.
Notes: "Recipe instructions by Geraldine Schremp."