Digestibility of cod-liver, Java-almond, tea-seed and watermelon-seed oils, deer fat, and some blended hydrogenated fats
By: by Harry J. Deuel, Jr. and Arthur D. Holmes
Contributors: Holmes, Arthur Dunham, 1884-
Series: Bulletin / United States Department of Agriculture -- no. 1033; Bulletin of the U.S. Department of Agriculture -- no. 1033.
Publisher: U.S. Dept. of Agriculture
Published: 1922
Place of publication: Washington, D.C
Language: eng
Number of pages: 15
Subjects: Edible Oils and fats
Other titles: Digestibility of cod liver, Java almond, tea seed and watermelon seed oils, deer fat, and some blended hydrogenated fats.
Notes: Caption title.

"July 27, 1922."

"Professional paper."