Freshness and shelf life of foods
By: Keith R. Cadwallader, editor, Hugo Weenen, editor
Contributors: Cadwallader, Keith R., 1963-; Weenen, Hugo, 1953-
Series: ACS symposium series -- 836
Publisher: American Chemical Society
Published: 2002
Place of publication: Washington, D.C
Language: eng
Number of pages: 330
Subjects: Food -- Storage; Food -- Shelf-life dating
Notes: Includes bibliographical references and index