CRC handbook of lethality guides for low-acid canned foods
By: authors, C.R. Stumbo ... [et al.].
Contributors: Stumbo, C. R. 1914-
Publisher: CRC Press
Published: 1983
Place of publication: Boca Raton, Fla
Language: eng
Subjects: Canned foods -- Sterilization -- Tables.; Food -- Microbiology -- Tables.
Other titles: C.R.C. handbook of lethality guides for low-acid canned foods.; Handbook of lethality guides for low-acid canned foods.
Notes: Includes bibliographies.
Spine title: Handbook of lethality guides for low-acid canned foods.
Table of contents: title: v. 1. Conduction-heating; title: v. 2. Convection-heating.