Health's improvement, or, Rules comprizing and discovering the nature, method and manner of preparing all sorts of foods used in this nation
By: written by that ever famous Thomas Moffet, doctor in physick ; corrected and enlarged by Christopher Bennet, doctor in physick and fellow of the College of Physicians in London ; to which is now prefix'd, a short view of the author's life and writings, by Mr. Oldys ; and an introduction, by R. James, M.D.
Contributors: Hailstone, Edward, 1818-1890, fmo; Yarrow, H. C. (Henry Crecy), 1840-1929, fmo; Bennet, Christopher, 1617-1655, editor; Osborne, Thomas, -1767, bookseller
Published: 1746
Language: eng
Number of pages: 398
Subjects: Early works to 1800; Nutritional Physiological Phenomena; Diet
Other titles: Rules comprizing and discovering the nature, method and manner of preparing all sorts of foods used in this nation; Health's improvement
Notes: Signatures: a¹² b⁴ A¹-Q¹² R⁸(-R8).

Imprimatur on verso of title-leaf.

Head- and tail-pieces; initials.

ESTC T131301

Gift of Anne Willan and Mark Cherniavsky.

Binding: cloth boards; Anne Willan's bookplate laid in.