Commercial kitchens
Subtitle: a guide to those who design, recommend and consult on facilities for the production, processing and finishing of food for volume feeding operations
By: edited by Robert A. Modlin for the American Gas Association.
Contributors: Modlin, Robert A.; American Gas Association.
Edition: 7th ed.
Publisher: Amercian Gas Association
Published: 1989
Place of publication: Arlington, Va
Language: eng