Toffy and sweets
Subtitle: how to make them, or, The art of sugar-boiling made easy : being a compendium of useful hints, instructions, and recipes specially adapted for the trade or the amateur
By: by Robert Wells.
Publisher: Abel Heywood; Simpkin, Marshall, Hamilton, Kent & Co.
Published: 1893
Place of publication: Manchester; London
Language: eng
Number of pages: 67