Standard methods for the examination of dairy products, microbiological, bioassay and chemical.
Contributors: Association of Official Agricultural Chemists (U.S.)
Edition: 8th ed. Microbiological and bioassay methods formulated by committees of the American Public Health Association and approved for publication by the American Public Health Association, March 20, 1941. Chemical methods compiled by the Committee on Editing Methods of Analysis of the Association of Official Agricultural Chemists and approved for publication by that association at its annual meeting in Washington, November 7, 1940 ...
Publisher: American Public Health Association
Published: 1941
Place of publication: New York, N. Y
Language: eng
Number of pages: 288
Subjects: Milk -- Analysis; Milk -- Microbiology; Dairy products -- Analysis
Notes: Includes bibliographies.