The Chinese cookbook
By: Craig Claiborne & Virginia Lee ; drawings by Barbra and Roderick Wells.
Contributors: Lee, Virginia, fl. 1972-
Edition: 1st Barnes & Noble Books ed.
Publisher: Barnes & Noble
Published: 1983
Place of publication: New York
Language: eng
Number of pages: 451
Subjects: Cookery, Chinese
Other titles: Chinese cook book.
Notes: Reprint. Originally published: Philadelphia : Lippincott, 1972.
Includes index.