Fundamentals of breads, rolls and sweet doughs
By: by Paul Richards
Edition: 2nd ed., illustrated, rev.
Series: Bake Shop Library
Publisher: Clissold Pub. Co.
Published: 1946
Place of publication: Chicago
Language: eng
Number of pages: 352
Subjects: Bread
Other titles: Breads, rolls and sweet doughs
Notes: Includes index.