The art of dining, or, Gastronomy and gastronomers
Contributors: University of Leeds. Library
Publisher: John Murray
Published: 1852
Place of publication: London
Language: eng
Number of pages: 137
Subjects: Gastronomy; Dinners and dining
Notes: Anon., by Abraham Hayward.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.