Kochbuch f©ơr die b©œhmische und deutsche K©ơche
Subtitle: n©ơtzliches Handbuch bei Zubereitung der Speisen f©ơr junge angehende Hausfrauen
By: von Henriette Lagler
Contributors: University of Leeds. Library
Edition: Zweite verbesserte Auflage.
Publisher: Hermann Gesenius
Published: 1874
Place of publication: Halle
Language: ger
Number of pages: 301
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.