Vegan for everybody
Subtitle: foolproof plant-based recipes for breakfast, lunch, dinner, and in-between
By: the editors at America's Test Kitchen
Published: 2017
Language: eng
Number of pages: 328
ISBN-13: 9781940352862
Subjects: Veganism; Vegan cooking
Other titles: America's test kitchen (Television program)
Description: Veganism is going mainstream. The benefits of consuming fewer animal products appear frequently in the news, and public figures and celebrities have openly embraced the tenets of a vegan diet, bringing it further into the food consciences of baby boomers, millennials, and postmillennials alike. Whether exploring a vegan diet for health, environmental, or political reasons, more and more people are looking to get hearty, plant-based meals onto their table. But eating vegan can seem overwhelming: Will it be flavorful? Satisfying? Easy to make? And it's easy to rely on processed foods. America's Test Kitchen addresses head-on what intimidates people: finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. With more than 200 vibrant, foolproof recipes including proper day-starters, "cheesy" pizza you'll actually want to eat, filling vegetable-and-grain bowls, new dinner favorites, appetizers, DIY staples, and the ultimate birthday cake, this cookbook has something satisfying for everyone--the committed vegan or simply those looking to freshen up their cooking.
Notes: Includes index.
Table of contents: title: Welcome to America's Test Kitchen; title: Introduction; title: Breakfast and brunch; title: Soups, stews, and chilis; title: Burgers, sandwiches, and pizzas; title: Main dish salads and bowls; title: New dinner favorites; title: Stir-fries, curries, and noodles; title: Snacks and apps; title: Desserts; title: Nutritional information; title: Conversions and equivalents.