Biotechnology applications in beverage production
By: edited by C. Cantarelli and G. Lanzarini.
Contributors: Cantarelli, C.; Lanzarini, G.
Series: Elsevier applied food science series
Publisher: Elsevier Applied Science; Sole distributor in the USA and Canada, Elsevier Science Pub.
Published: 1989
Place of publication: London; New York; New York, NY, USA
Language: eng
Number of pages: 257
Subjects: Beverages -- Congresses.; Biotechnology -- Industrial applications -- Congresses.
Notes: Includes bibliographical references and index.