Sato's cooking
Subtitle: Nikkei-style fish and seafood = La cocina según Sato : pescados y mariscos a la manera Nikkei : Sato, Costanera 700
By: Mariella Balbi.
Contributors: Sato, Humberto.
Publisher: Universidad San Martín de Porres, Facultad de Turismo y Hotelería
Published: 1997
Place of publication: [Lima, Perú]
Language: spa
Number of pages: 161
Subjects: Cookery -- Peru; Cookery, Japanese
Other titles: Cocina según Sato; Sato, Costanera 700