Factors affecting the content of ascorbic acid in tomatoes
By: Hussein H. Hassan and J.P. McCollum
Contributors: McCollum, J. P. (John Paschal), 1906-
Series: Bulletin / University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station -- no. 573; Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) -- no. 573.
Publisher: University of Illinois Agricultural Experiment Station
Published: 1954
Place of publication: Urbana, Ill
Language: eng
Number of pages: 24
Subjects: Vitamin C.; Tomatoes; Composition
Notes: Cover title.

Includes bibliographical references (p. 22-24).