Virginia country cooking
By: edited by Robyn L. Dobson ; designed by Brayton Harris ; recipes compiled by Audrey V. Mowson.
Contributors: Dobson, Robyn L.; Mowson, Audrey V.
Edition: 2nd ed.
Publisher: Country Books
Published: 1981
Place of publication: Middleburg, Va. (P.O. Box 432, Middleburg 22117)
Language: eng
Number of pages: 83
Subjects: Cookery -- Virginia; Cookery, American -- Southern style
Notes: Includes index.