The wood cook's cook book
By: by Sarah D. Haskell ; illustrated by Sally Jones
Publisher: Cobblesmith
Published: 1975
Place of publication: Ashville, Me
Language: eng
Number of pages: 126
Notes: Includes index.

Bibliography: p. 126.
Table of contents: title: Introduction; title: Wood cooking; title: Buying a wood cook stove; title: Chimneys; title: Wood; title: Cookware; title: Recipes and range surface cooking; title: Pancakes, waffles and other breakfast goodies; title: Eggs; title: Soups; title: Beans; title: Bean sprouts; title: Mexican wood cooking; title: Vegetables; title: Meats, broiling and stewing; title: Baking, roasting and temperature regulation; title: Breads; title: Casseroles, main dishes; title: Cookiies; title: Cakes; title: Pies; title: Puddings; title: Yogurt, cheese and sour milk; title: Beverages, coffee and tea; title: Canning and drying; title: Natural dyes; title: Household hints.