Calories and carbohydrates.
By: Foreword by Edward B. Greenspan.
Publisher: Grosset & Dunlap
Published: 1971
Place of publication: New York
Language: eng
Number of pages: 322
Subjects: Food -- Caloric content -- Tables.; Food -- Carbohydrate content -- Tables.
Notes: Bibliography: p. 318.
Published in 1973 under title: The dictionary of calories and carbohydrates.