Gourmet classics
Subtitle: a cookbook containing a critical selection of some of the best and most authentic recipes
By: written and revised by Andrew M. Shafer ; photography by Michael Gordon.
Edition: 1st ed.
Publisher: Palm Books
Published: 1981
Place of publication: Antioch, CA
Language: eng
Number of pages: 327
Subjects: Cookery, International.
Notes: Includes index.