The accomplisht cook
Subtitle: or, The art and mystery of cookery
Edition: Facsimile edition
Publisher: Prospect Books
Published: January 2000
Place of publication: UK
Language: eng
Format: Paperback
Number of pages: 496
ISBN-13: 9780907325987
Subjects: General cookery; General; Cooking / Wine; Cooking; Courses & Dishes - General