Eating for strength
Subtitle: a book comprising: 1.--The science of eating. 2.--Receipts for wholesome cookery. 3.--Receipts for wholesome drinks. 4.--Answers to ever recurring questions.
By: By M.L. Holbrook, M.D. ... Aided by numerous competent assistants.
Publisher: Wood & Holbrook
Published: 1875
Place of publication: New York
Language: eng
Number of pages: 157
Subjects: Cookery, American