The Martha Stewart cookbook
Subtitle: collected recipes for everyday
By: by Martha Stewart.
Edition: 1st ed.
Publisher: C. Potter Publishers
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 621
Subjects: Cookery; Entertaining
Description: More than 1,600 recipes compiled from earlier publications by Stewart, with new illustrations, menus, and pantry and cooking tips, including information on entertaining a crowd and preparing wedding cakes.
Notes: 142,015

Includes index.