The sheep industry of England, Scotland, Ireland, and France
By: By Willard John Kennedy ...
Publisher: Government Printing Office
Published: 1905
Place of publication: Washington
Language: eng
Number of pages: 87
Subjects: Sheep; Sheep industry
Notes: Reprint from Bulletin 77, Bureau of animal industry.
Table of contents: title: Sheep feeding and management in England : Breeding sheep; title: Feeding the ram; title: Conditioning the ewes for mating; title: Feeding the pregnant ewe; title: Feeding the ewes at lambing time; title: Feeding the ewes and lambs before weaning; title: Feeding the lambs after weaning; title: Fattening lambs for market; title: Fattening sheep; title: Sheep raising in Scotland : Feeding purebred flocks; title: Feeding breeding rams; title: Feeding breeding ewes; title: Feeding the lambs after weaning; title: Production of sheep on the hills and mountains; title: Fattening for market; title: Producing lambs for early summer market; title: Fattening hill and mountain ewes and lambs; title: Fattening lambs for market; title: Fattening sheep for market; title: Sheep production in Ireland; title: Feeding purebred flocks; title: The production of feeders; title: Fattening sheep for market; title: The sheep industry of France.