Vegetarian Turkish Cooking
Subtitle: Over 100 of Turkey's Classic Recipes for the Vegetarian Cook
Contributors: David Robertson (Photographer)
Publisher: Frog, Ltd.
Published: February 16, 2001
Language: eng
Format: Paperback
Number of pages: 200
ISBN-13: 9781583940389
Subjects: General cookery; National & regional cuisine; Vegetarian cookery; Cooking / Wine; Cooking; Turkey; Regional & Ethnic - Turkish; Vegetarian - General; Cooking / Turkish; Cooking / Vegetarian; Cookery, Turkish
First sentence: ONCE, YEARS AGO, we remember coming into New York on a late afternoon flight, circling wide over that magnificent skyline, and marveling as the setting sun turned the skyscrapers golden.