Who, why, when and where of food poisons
Subtitle: and what to do about them
By: compiled by Carol L. Ballentine and Michael L. Herndon
Contributors: Herndon, Michael L; United States. Food and Drug Administration
Series: HHS publication -- no. (FDA) 82-2167; DHHS publication -- no. (FDA) 82-2167
Publisher: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration]
Published: 1983
Place of publication: [Rockville, Md
Language: eng
Subjects: Food poisoning
Notes: Reprinted from July/August 1982 FDA Consumer