Criteria and methods for assessment of carcass and meat characteristics in beef production experiments
Subtitle: seminar on carcass and meat quality in the EEC programme of co-ordination of research on beef production : November 9th-12th 1975
By: edited by A.V. Fisher ... [et al.] ; organized by Research Institute for Animal Husbandry "Schoonoord", Zeist  The Nethlands ; sponsored by the Commission of the European Commmunities.
Contributors: Fisher, A. V.; Commission of the European Communities.; European Economic Community.; Research Institute for Animal Husbandry (Schoonoord)
Publisher: Commission of the European Communities Directorate General, "Scientific and Technical Information and Information Management"
Published: 1975
Place of publication: Luxembourg
Language: eng
Number of pages: 406
Subjects: Meat.; Beef.; Beef cattle.
Other titles: Carcass and meat characteristics.
Notes: On spine: Carcass and meat characteristics.

Includes bibliographical references.