Die Ernährung des gesunden und kranken Menschen
Subtitle: Handbuch der Diätetik für Arzte, Verwaltungsbeamte und Vorsteher von Heil- und Pflege-Anstalten
By: von J. Munk und J. Uffelmann
Contributors: Munk Immanuel, 1852-1903; Royal College of Physicians of Edinburgh
Edition: 2. verb. Aufl.
Publisher: Urban & Schwarzenberg
Published: 1891
Place of publication: Wien
Language: ger
Number of pages: 600
Subjects: Diet; Nutrition
Notes: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.