Symposium on foods
Subtitle: the chemistry and physiology of flavors: the fourth in a series of symposia on foods held at Oregon State University
By: editor, H.W. Schultz; associate editors, E.A. Day, L.M. Libbey.
Contributors: Schultz, H W.
Publisher: AVI Publishing
Published: 1967
Place of publication: Westport
Language: eng
Number of pages: 552