Butchering beef
Subtitle: the comprehensive photographic guide to humane slaughtering and butchering
By: Adam Danforth ; photographs by Keller + Keller
Contributors: Keller + Keller
Publisher: Storey Pub.; Storey Publishing, LLC
Published: 2014
Place of publication: North Adams, MA
Language: eng
Number of pages: 342
ISBN-13: 9781612121833; 9781612121895; 9781603429320
Subjects: Slaughtering and slaughter-houses; Meat cutting; Beef
Description: Humane slaughtering and efficient butchering will give you the best return on the cattle you process, and Adam Danforth's comprehensive manual guides you through every step.
Notes: Includes bibliographical references and index.
Table of contents: title: From muscle to meat; title: Food safety; title: Tools & equipment; title: Butchering methods; title: Pre-slaughter conditions & general slaughter techniques; title: Slaughtering cattle; title: Beef Butchering; title: Packaging & freezing.