Aseptic Processing and Packaging of Particulate Foods
By: edited by Edward M. A. Willhoft
Publisher: Springer US
Published: 1993
Place of publication: Boston, MA
Language: eng
Format: [electronic resource] /
Number of pages: 192
ISBN-13: 9781461363613; 9781461531128
Subjects: Chemistry; Food science
Description: This book describes advances in the technology of aseptic processing and packaging. Coverage includes developments in processing, dispensing and packaging machinery and a description of the relevant properties and functions of packaging materials, and their selection. This is the first book with an emphasis on the processing of particulates.
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