Allergy-free cooking
Subtitle: over 50 enticing and tasty recipes that avoid known food problems
By: consultant editor, Maggie Pannell.
Contributors: Pannell, Maggie.
Series: Eating for health
Publisher: Lorenz Books; Anness
Published: 2001
Place of publication: New York
Language: eng
Number of pages: 96
Subjects: Food allergy -- Diet therapy -- Recipes.
Genres: Recipes.
Notes: Includes index.