The communicability to man of diseases from animals used as food
By: by Henry Behrend
Contributors: Royal College of Surgeons of England
Publisher: Asher I. Myers
Published: 1881
Place of publication: London
Language: eng
Number of pages: 12
Subjects: Zoonoses, transmission; Meat, microbiology
Notes: 'Two articles reprinted by desire from the Jewish Chronicle' - t.p.

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.