Roger Vergé's entertaining in the French style
By: photography by Pierre Hussenot ; recipes translated and edited by Stephanie Curtis ; text translated by Geoffrey O'Brien.
Contributors: Curtis, Stephanie.
Edition: 1st ed.
Publisher: Stewart, Tabori & Chang
Published: 1986
Place of publication: New York, N.Y., U.S.A
Language: eng
Number of pages: 318
Subjects: Cookery, French
Other titles: Entertaining in the French style.
Notes: Translation of: Fêtes maison.
Includes index.