One hundred and one practical non-flesh recipes
By: by Margaret Blatch.
Edition: 2nd ed. (reissue) with additional recipes for dishes and cakes made of maize, oats, barley, and rice.
Publisher: Longmans, Green and Co.
Published: 1917
Place of publication: London; New York
Language: eng
Number of pages: 92
Subjects: Vegetarian cookery.
Other titles: 101 practical non-flesh recipes.
Notes: Includes index.