Meat Harry
Subtitle: a meat lover's guide to buying and preparing beef, pork, and poultry
By: Harry Jordan
Publisher: General Store Pub. House
Published: 2003
Place of publication: Burnstown, Ont
Language: eng
Number of pages: 151
ISBN-13: 9781894263771
Subjects: Cooking (Meat); Meat; Cuisine (Viande); Viande