British bouquet
Subtitle: an epicurean tour of Britain
By: Recipes edited and adapted by Narcissa G. Chamberlain. Illustrated and designed by the author.
Publisher: Gourmet
Published: 1963
Place of publication: [New York]
Language: eng
Number of pages: 577
Subjects: Hotels -- Great Britain; Cookery, British; Great Britain -- Description and travel
Other titles: An epicurean tour of Britain.
Notes: "Based on ...[a] series of articles that began in Gourmet in January, 1960,  under the title of 'The beauty of Britain,' and that continued over a span of almost four years."