Manpower requirements in the food service industry with implications for vocational education in Alberta
By: by Hana Cerny
Contributors: University of Alberta. Dept. of Industrial and Vocational Education
Published: 1976
Language: eng
Number of pages: 135
Subjects: Food service; Vocational education; Food service employees; Personnel management; Research
Other titles: Manpower requirements in food services.
Notes: In partial fulfilment of the requirements for the degree of Master of Education in Vocational Education, Department of Industrial and Vocational Education.

Spine title: Manpower requirements in food services.

Thesis (M.Ed.)--University of Alberta, 1976.