Pearson's chemical analysis of foods.
Contributors: Egan, H. 1922-; Kirk, Ronald S.; Sawyer, Ronald.
Edition: 8th ed. / Harold Egan, Ronald S. Kirk, Ronald Sawyer.
Publisher: Longman Scientific & Technical
Published: 1987
Place of publication: Harlow
Language: eng
Number of pages: 591
Subjects: Food -- Analysis.
Notes: This ed. originally published , Edinburgh, Churchill Livingstone, 1981.

Previous ed., published as The chemical analysis of foods. Edinburgh , Churchill Livingstone, 1976.

Includes bibliographies and index.