Conditions recommande es pour l'entreposage frigorifique des  produits pe rissables =
Subtitle: Recommended conditions for cold storageof  perishable produce.
Contributors: International Institute of Refrigeration.
Edition: 2nd edition.
Publisher: International Institute of Refrigeration
Published: 1967
Place of publication: Paris
Language: mul
Other titles: Recommended conditions for cold storage of perishable produce.
Notes: Parallel text in English and French.