The dissemination of disease by dairy products, and methods for prevention ...
Series: United States. Dept. of Agr. Bu. of Animal Ind. Cir -- 153
Publisher: Govt. Print. Off.
Published: 1910
Place of publication: Washington
Language: eng
Number of pages: 57
Subjects: Dairy microbiology; Dairy products and disease; Tuberculosis; Transmission; Milk; Microbiology; Epidemiology; Food Contamination
Notes: Includes bibliographical references.
Table of contents: title: I. Milk as a carrier of contagious disease, and the desirability of pasteurization. By G.L. Magruder.; title: II. The importance of a wholesome milk supply. By J.R. Mohler.; title: III. The relation of the tuberculous cow to public health. By. E.C. Schroeder.; title: IV. Interpretation of results of bacteriological examination of milk. By L.A. Rogers and S.H. Ayers.; title: V. Pasteurization, its advantages and disadvantages. By M.J. Rosenau.