Pass port on a plate
Subtitle: a round-the-world cookbook for children
By: Diane Simone Vezza ; illustrated by Susan Greenstein.
Contributors: Greenstein, Susan.
Edition: 1st ed.
Publisher: Simon & Schuster For Young Readers
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 150
Subjects: Cookery, International -- Juvenile literature; Cookery, International
Description: Describes the culinary styles of twelve regions around the world and provides recipes for each, including Africa, the Caribbean, and China.
Notes: Includes index.