Hoppin' John's lowcountry cooking
Subtitle: recipes and ruminations from Charleston & the Carolina coastal plain
By: John Martin Taylor ; with a new preface by the author
Edition: Twentieth anniversary edition.
Published: 2012
Language: eng
Number of pages: 345
ISBN-13: 9780807837252
Subjects: Social life and customs; Cooking; Southern style; American Cooking
Other titles: Low countrycooking; Hopping John's lowcountry cooking; Low country cooking
Work titles: Lowcountry cooking
Description: At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry ... authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew.--From back cover.
Notes: Includes bibliographical references (pages 329-332) and index.