Food preparation
Publisher: s.n.]
Published: 1960
Place of publication: [S.l
Language: eng
Number of pages: 59
Subjects: Study and teaching (Secondary); Food service; Outlines, syllabi
Other titles: Vocational courses in food preparation.; Food preparation 12,22,32.
Notes: Caption title: Vocational courses in food preparation.

Title varies: Food preparation 12,22,32.