Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade
Subtitle: ... vocabulary in English, French, German, Italian and Spanish.
Contributors: Bickel, Walter.
Edition: 5th revised English ed. / by Walter Bickel.
Publisher: Virtue
Published: 1977
Place of publication: London
Language: eng
Notes: Translation of 'Lexikon der Küche'.