Scandinavian comfort food
Subtitle: embracing the art of hygge
By: Trine Hahnemann ; photography by Columbus Leth
Publisher: Quadrille Publishing
Published: 2016
Language: eng
Number of pages: 287
ISBN-13: 9781849498593; 9781849498869
Subjects: Entertaining; Comfort food; Scandinavian Cooking
Description: "The Scandinavians excel at comfort--family, friends, a good atmosphere, long meals, relaxation, and an emphasis on the simple pleasures. They even have a word for this kind of coziness that comes with spending quality time in hearth and home when the days are short: "hygge". Trine Hahnemann is the doyenne of Scandinavian cooking, and loves nothing more than spending time in her kitchen cooking up comforting food in good company. This is her collection of recipes that will warm you up and teach you to embrace the art of hygge, no matter where you live."--provided by publisher.
Notes: Includes index.
Table of contents: title: Introduction; title: Why I buy organic; title: What I eat during the day; title: Easter hygge; title: Our family meals; title: The art of hygge; title: My love of vegetables; title: Love summer nights; title: Soups for every season; title: The salads I eat; title: Cooking in my kitchen; title: Pickles, jams & cordials; title: Friends over for Christmas lunch; title: The breads I bake; title: Christmas dinner at my house; title: Something sweet.