Food regulation and trade
Subtitle: toward a safe and open global system
By: Tim Josling, Donna Roberts, David Orden
Contributors: Roberts, Donna H; Orden, David; Institute for International Economics (U.S.)
Publisher: Institute for International Economics
Published: 2004
Place of publication: Washington, DC
Language: eng
Number of pages: 232
Subjects: Food adulteration and inspection -- Government policy; Food adulteration and inspection -- Law and legislation
Notes: Includes bibliographical references (p. 207-216) and index