Baking artisan pastries & breads
Subtitle: sweet and savory baking for breakfast, brunch, and beyond
By: Ciril Hitz ; foreword by Peter Reinhart ; [photography by Kylee Hunnibell Hitz]
Contributors: Hitz, Kylee Hunnibell, ill
Publisher: Quarry Books
Published: 2009
Place of publication: Beverly, Mass
Language: eng
Number of pages: 176
ISBN-13: 9781592535644
Other titles: Baking artisan pastries and breads
Notes: Includes bibliographical references and index.
Table of contents: title: Ingredients; title: Equipment; title: Techniques; title: Quick breads, muffins, and scones; title: Enriched dough; title: Laminated dough; title: Fillings, glazes, toppings, and spreads.