The meals-for-two cook book
By: edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.].
Contributors: Culinary Arts Institute
Publisher: Published for Culinary Arts Institute [by] Consolidated Book Publishers
Published: 1942
Place of publication: Chicago
Language: eng
Number of pages: 48
Subjects: Cooking for two; American Cooking; Menus
Other titles: Meals for two cookbook
Notes: Includes index.

"128"--Cover.