South American cooking
Subtitle: foods and feasts from the New World
By: Barbara Karoff ; illustrated by Earl Thollander.
Publisher: Addison-Wesley
Published: 1989
Place of publication: Reading, Mass
Language: eng
Number of pages: 229
Subjects: Cookery, Latin American.; Menus.
Notes: Bibliography: p. 215-216.
"Aris books."
Includes index.