Food for thought, thought for food
By: edited by Richard Hamilton & Vicente Todolí
Contributors: Todoli, Vicent
Publisher: Actar
Published: 2009
Place of publication: Barcelona; New York
Language: eng
Number of pages: 343
ISBN-13: 9788496954687
Subjects: History; Spanish Cooking; ElBulli (Restaurant); Restaurants
Description: Explores the relationship between the cuisine of elBulli and the world of art, from the starting point of Ferran Adria's participation in Documenta 12. Compiles debates, texts and round tables between artists, chefs, gallerists and curators - including: Adrian Searle, Heston Blumenthal, Anya Gallaccio, Peter Kubelka, Antoni Miralda, Carsten Höller, Massimiliano Gioni, Massimo de Carlo, Jerry Saltz, Bill Buford, Davide Paolini and Bice Curiger--slip cover.
Notes: Issued in slipcase.

Includes fold-out pages and 2 elBulli sample menus.

Cover illustration of chef Adrià by Matt Groening.

Includes index of all elBulli dishes, 1987-2007.