Au revoir to all that
Subtitle: food, wine, and the decline of France
By: Michael Steinberger
Publisher: Doubleday Canada
Published: 2009
Place of publication: [Toronto]
Language: eng
Number of pages: 243
ISBN-13: 9780385664721
Subjects: French Cooking; Wine and wine making; Gastronomy; Food habits; History; Cuisine française; Vin; Gastronomie; Habitudes alimentaires; Histoire
Notes: Includes bibliographical references (p. 231-232) and index.