Adequate food for all
Subtitle: culture, science, and technology of food in the 21st century
By: editors, Wilson G. Pond, Buford L. Nichols, and Dan L. Brown.
Contributors: Pond, Wilson G., 1930-; Nichols, Buford Lee, 1931-; Brown, Dan L.
Publisher: Taylor & Francis
Published: 2009
Place of publication: Boca Raton
Language: eng
Subjects: Food supply; Agriculture; Nutrition
Notes: Includes bibliographical references and index.
Table of contents: title: Emergence and evolution of agriculture: the impact on human health and lifestyle / C.S. Larsen; title: Adequate food for all: culture, science, and technology of food in the 21st century / B.L. Nichols and R. Q-Calvillo; title: Role of religion, spirituality, and faith on food choices / J. S. Kellam; title: The influence of culture and customs on food choices / C.M. Imai, D. J. Burnett, and J.T. Dwyer; title: Digestion and absorption of carbohydrates / R. Q-Calvillo and B.L. Nichols; title: Lipids / D.E. Ullrey; title: Proteins and amino acids / D.E. Ullrey; title: Vitamins and mineral elements / D.E. Ullrey; title: Overweight, obesity and related diseases / G.G. Harrison and S. Hamide; title: Diseases of nutrient deficiencies / B.E. Golden; title: Effects of growth retardation and nutrient deficiencies on cognitive function and behavior in infants and children / S.P. Walker and J.M.M. Gardner; title: Animal source foods: effects on nutrition and function in children in developing countries / M. Grillengerger; title: Functional foods / J.W. Finley; title: Global food safety issues / M. Brashears and T. Stephens; title: Challenge and threats to sustainable food production / L. W Harrington, Peter R Hobbs; title: Global climate change and agriculture / R.C. Izaurralde; title: Bioenergy; energy sources and costs for agriculture / Don Erbach; title: Soil science: management and conservation / R. Lal; title: Advances in water science, management, and conservation / B.A. Stewart; title: Crop science and production technology / P.R. Hobbs and L. Harrington; title: Animal science, technology and production / G.E. Bradford, W.G. Pond, K.R. Pond; title: World population and food availability / S. Shapouri and S. Rosen; title: Changing food supply, demand, and marketing issues: what affects price and affordability? / M.I. Gomez , C.F. Nicholson, and P.E. McNamara; title: Food availability and quality: situations and opportunities in developing countries / D. L. Brown.