Common carp.
Contributors: Tamás, Gizella.; Coche, A. G.; Food and Agriculture Organization of the United Nations.
Series: FAO training series ;; 8-9
Publisher: Food and Agriculture Organization of the United Nations; UNIPUB, distributor]
Published: 1985
Place of publication: Rome; [Ann Arbor, MI
Language: eng
Subjects: Carp -- Handbooks, manuals, etc; Fish-culture -- Handbooks, manuals, etc
Notes: By L. Horváth, G. Tamás, and A.G. Coche.
"Intended as a teaching aid, a filmstrip is available separately"--Verso t.p.
Table of contents: title: 1. Mass production of eggs and early fry; title: 2. Mass production of advanced fry and fingerlings in ponds.