The poultryman's handbook
Subtitle: a convenient reference book for all persons interested in the production of eggs and poultry for market and the breeding of standardbred poultry for exhibition
By: by International correspondence schools, Scranton, Pa.
Edition: 2nd. ed., 38th thousand, 8th impression.
Publisher: International textbook company
Published: 1920
Place of publication: Scranton, Pa
Language: eng
Number of pages: 346
Subjects: Poultry