Wilson's meat cookery
By: [by] Eleanor Lee Wright, director, Domestic science department, Wilson & co.
Contributors: Wilson & Company.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Wilson & co.]
Published: 1919
Place of publication: [Chicago
Language: eng
Number of pages: 64
Subjects: Cookery (Meat)
Notes: Blank pages for "Memorandum" (50, 61-63)