Pastry
Subtitle: a master class for everyone, in 150 photos and 50 recipes
By: Richard Bertinet ; photos by Jean Cazals
Contributors: Cazals, Jean, photographer
Publisher: Chronicle Books
Published: 2013
Language: eng
Number of pages: 223
ISBN-13: 9781452115498
Subjects: Pastry
Work titles: Pastry
Description: 223 pages : 26 cm
Notes: Published in England under title: Pastry. London : Ebury, 2012.

Includes index.
Table of contents: title: Introduction; title: The pastries; title: Salted; title: Sweet; title: Puff; title: Choux; title: Finishing touches; title: Suppliers.