The World of Culinary Supervision, Training, and Management (2nd Edition)
Edition: 2 edition
Publisher: Prentice Hall
Published: July 7, 1999
Language: eng
Format: Hardcover
Number of pages: 366
ISBN-13: 9780130225436
Subjects: General cookery; Hotel & catering trades; Industries - Hospitality, Travel & Tourism; Cooking; Business / Economics / Finance; Business/Economics; Methods - General; Careers - General; Business & Economics / Hospitality, Travel & Tourism; Methods - Professional; Cooks; Food Service Management