Seafood of South-east Asia
Subtitle: an illustrated catalogue of the edible marine fish, crustaceans, molluscs, and other sea creatures of the region, with their names in the various languages, followed by a collection of recipes from each of the countries with additional information for cooks
By: Alan Davidson ; with original drawings by Banjong Mianmanus ... [et al.].
Contributors: Mianmanus, Banjong.
Publisher: Federal Publications
Published: 1977
Place of publication: Singapore
Language: eng
Number of pages: 366
Subjects: Cookery (Seafood); Fishes -- Asia, Southeastern; Shellfish -- Asia, Southeastern
Notes: Bibliography: p. 337-343.
Includes index.