The Southern cook book of fine old recipes
By: compiled and edited by Lillie S. Lustig, S. Claire Sondheim [and] Sarah Rensel ; decorations by H. Charles Kellum
Publisher: The Three mountaineers, Inc.
Published: 1938
Place of publication: Asheville, N.C
Language: eng
Number of pages: 48
Subjects: American Cooking; Southern style; Cooking
Other titles: Southern cook book :; Fine old Dixie recipes
Notes: Includes index.