The science of eating
Subtitle: how to insure stamina, endurance, vigor, strength and health in infancy, youth and age
By: by Alfred W. McCann.
Publisher: George H. Doran company
Published: 1919
Place of publication: New York
Language: eng
Number of pages: 408
Subjects: Food
Description: Contains links to firms' history pages, bibliographies and some academic papers. Most of the information is based on the Global fortune 500. Firms are listed by country with links to their corporate websites.
Notes: "Revised and enlarged edition of 'This famishing world'."