On cooking
Subtitle: a textbook of culinary fundamentals.
By: Sarah R. Labensky,  Alan M. Hause with Steven Labensky and Priscilla Martel  ;  photographs by Richard Embery  ;  drawings by Stacey Winters Quattrone and William E. Ingram.
Contributors: Hause, Alan M.
Edition: 4th ed
Publisher: Pearson Prentice Hall
Published: 2006
Place of publication: Upper Saddle River, NJ
Language: eng
Subjects: Cookery
Notes: Includes bibliographical references and index.