Fiamma
Subtitle: The Essence of Contemporary Italian Cooking
Publisher: Wiley
Published: October 16, 2006
Language: eng
Format: Hardcover
Number of pages: 288
ISBN-13: 9780764599316
Subjects: National & regional cuisine; Italian Cookery; Cooking; Cooking / Wine; Italy; Regional & Ethnic - Italian; Cooking / Italian; Cookery, Italian; Fiamma (Restaurant)