Modern éclairs
Subtitle: and other sweet and savory puffs
By: Jenny McCoy ; photography by Pernille Loof
Contributors: Loof, Pernille, photographer
Published: 2016
Language: eng
Number of pages: 288
ISBN-13: 9780544557192
Subjects: Desserts; Pastry
Description: Éclairs are the new pastry du jour. Delicious and adorable -- and fun to make at home -- these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for éclairs and all their relatives: cream puffs, profiteroles, Paris-Brests,religieuses, gougères, and more. The best part is that all of these creations are made from the same simplechoux pastry: Once you master the basic recipe, it's endlessly customizable, from Lemon Meringue Éclairs to "Whoopie Puffs" to New England "Lobster Rolls." Recipes include traditional, fruity, chocolate, frozen, savory, and holiday-themed iterations, some classic, some clever.  --Publisher's description.
Notes: Includes index.
Table of contents: title: Ingredients; title: Tools; title: The pastry tips; title: The basics; title: Classic; title: Fruity; title: Chocolate; title: Frozen; title: Holiday; title: Savory.