Mrs. Ericsson Hammond's salad appetizer cook book...
Subtitle: A carefully composed supplement book containing illustrations, menus, excellent recipes of appetizers, salads, and a variety of different hot and cold entrees, desserts and meringues
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Mrs. E. Hammond
Published: 1924
Place of publication: New York
Language: eng
Number of pages: 196
Subjects: Cooking
Notes: On cover: First supplement to the Swedish French American cook book.