Plant proteins
Subtitle: applications, biological effects, and chemistry
By: Robert L. Ory, editor.
Contributors: Ory, Robert L., 1925-; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Meeting
Series: ACS symposium series ;; 312
Publisher: American Chemical Society
Published: 1986
Place of publication: Washington, DC
Language: eng
Number of pages: 285
Subjects: Plant proteins as food -- Congresses.; Food -- Protein content -- Congresses.; Diet -- Congresses.; Proteins in human nutrition.
Notes: Includes bibliographies and indexes.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th Meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985."