Flavored butters
Subtitle: how to make them, shape them, and use them as spreads, toppings, and sauces
By: Lucy Vaserfirer
Publisher: Harvard Common Press
Published: 2013
Place of publication: Boston, Mass
Language: eng
Number of pages: 96
ISBN-13: 9781558328075
Subjects: Butter; Cooking (Butter)
Notes: Includes index.
Table of contents: title: Butter basics; title: Savory butters; title: Sweet butters; title: Hungry cravings; title: Source guide; title: Measurement equivalents.