Cooking school Indian
Subtitle: bring the flavours of India to life in your own kitchen!
By: by Parragon
Contributors: Goldfinch, Teresa; Glass, Sumi; Handslip, Carole; Jefferson, Lincoln; Parragon Books Ltd
Series: Cooking School
Publisher: Parragon Books Ltd; Parragon Inc
Published: 2010
Place of publication: Bath, England
Language: eng
Number of pages: 192
ISBN-13: 9781407594781
Subjects: Indian Cooking; Indic Cooking; Indian cooking
Description: Your guide to recreating some of the most popular Indian dishes in your own kitchen! All the classic dishes plus many contemporary twists on old favourites with easy to follow, step-by-step recipes.
Notes: Includes index.
Table of contents: title: Introduction; title: Meat and poultry; title: Fish and Seafood; title: Vegetables and Legumes; title: Snacks and Accompaniments; title: Desserts and Drinks; title: Index.