The steward's handbook and guide to party catering ...
By: by Jessup Whitehead.
Edition: 6th ed. 
Publisher: J. Whitehead & Co.
Published: 1903
Place of publication: Chicago
Language: eng
Number of pages: 464
Subjects: Stewards.; Caterers and catering.; Restaurant management.
Table of contents: title: pt. 1. Hotel stewarding and composition of bills of fare. - pt. 2. Restaurant stewarding and public party catering. - pt. 3. Catering for private parties, and head waiters and their troops. - pt. 4. A dictionary of dishes and culinary terms and specialities. - pt. 5. How to fold napkins.