Teriyaki and sushi
Subtitle: selected 73 recipes
By: compiled by Japanese cooking companions
Publisher: Japan Publications Trading Company
Published: 1963
Place of publication: Rutland, Vt
Language: eng
Number of pages: 58
Subjects: Japanese Cooking
Notes: Subtitle on cover: Japanese cookbook: selected 72 recipes.

Includes index.

First printing, April, 1963; with occasional pencil markings.

Original color illustrated paper covers.

Bound in original illustrated paper covers.