Direct-fed microbials in animal production
Subtitle: a review of literature
By: by David P. Hutcheson ... [et al.].
Contributors: Hutcheson, D. P. 1941-; National Feed Ingredients Association.
Publisher: National Feed Ingredients Assoc.
Published: 1991
Place of publication: West Des Moines, Iowa
Language: eng
Number of pages: 146
Subjects: Animal feeding.; Feed additives.; Bacteriology -- Cultures and culture media.
Notes: Includes bibliographical references.
Table of contents: value: Introduction and history; value: Modes of action; value: Direct-fed microbials in ruminants; value: Direct-fed microbials in swine and equine; value: Direct-fed microbials in avian.