Savory sweets
Subtitle: from ingredients to plated desserts
By: Amy Felder.
Publisher: John Wiley & Sons
Published: 2008
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 253
ISBN-13: 9780471740582
Subjects: Desserts
Notes: Includes bibliographical references (p. 243-244) and index.