American Indian contributions to the world
Subtitle: Food, farming, and hunting
By: Emory Dean Keoke and Kay Marie Porterfield
Contributors: Porterfield, Kay Marie
Publisher: Facts On File
Published: 2005
Place of publication: New York
Language: eng
Format: [electronic resource] /
Number of pages: 148
ISBN-13: 9780816069712
Subjects: Food; Juvenile literature; Agriculture; Indians of North America; Hunting
Other titles: Food, farming, and hunting
Description: Explores Native American peoples' hunting, fishing, gathering, and farming practices, which helped sustain early European colonists and continue to play a role in feeding the world's population today.
Notes: Includes bibliographical references and index.

Description based on print version record.
Table of contents: title: Hunting; title: Fishing; title: Gathering; title: Ancient farming; title: Agriculture changes and grows; title: Major American Indian food crops; title: More foods American Indians grew or raised; title: Food preservation and storage; title: How American Indians cooked and what they ate.