Bibliographie gastronomique
Subtitle: a bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890.
By: Introd. by André L. Simon.
Edition: [2d ed.]
Series: Derek Verschoyle Academic and Bibliographical Publications, ltd. First series,; no. 1
Publisher: D. Verschoyle, Academic and Bibliographical Publications
Published: 1954
Place of publication: London
Language: eng
Number of pages: 972
Subjects: Gastronomy -- Bibliography; Home economics -- Bibliography; Cookery -- Bibliography
Genres: Bibliography.
Notes: Original t.p. reads: Bibliographie gastronomique; avec une préf. de Paul Ginisty. Paris, P. Rouquette, 1890.