The taste of France
By: photographs by Robert Freson ; [contributing authors, Adrian Bailey ... [et al.] ; recipes researched by Jacqueline Saulnier ; design by James Wageman.
Contributors: Freson, Robert.; Bailey, Adrian, 1928-; Saulnier, Jacqueline.
Publisher: Stewart, Tabori & Chang; Stewart, Tabori, & Chang
Published: 1983
Place of publication: New York
Language: eng
Number of pages: 288
Subjects: Cookery, French
Description: An examination of French cuisine that combines recipes with photographs of traditional dishes and descriptions of the culinary customs of fourteen food regions.
Notes: Includes index.