Food safety
By: Stuart A. Kallen, book editor
Contributors: Kallen, Stuart A., 1955-
Series: At issue; At issue (San Diego, Calif.)
Publisher: Greenhaven Press
Published: 2005
Place of publication: Farmington Hills, MI
Language: eng
Number of pages: 125
Subjects: Food adulteration and inspection; Food contamination
Notes: Includes bibliographical references (p. 118-121) and index