Symposium fare two
Subtitle: recipes and comments from the Oxford symposia on food and cookery 1984 & 1985
By: edited by Tom Jaine.
Contributors: Jaine, Tom.; Oxford symposium on food & cookery (1984); Oxford symposium on food & cookery (1985)
Publisher: Tom Jaine
Published: 1986
Place of publication: Blackawton, Devon
Language: eng