Consumer preferences for new restaurant concepts
By: [prepared by the Research Department, National Restaurant Association].
Contributors: National Restaurant Association (U.S.). Research Dept.
Publisher: The Department
Published: 1985
Place of publication: Washington, DC (311 1st St., N.W., Washington 20001)
Language: eng
Number of pages: 118
Subjects: Menus -- Tables.; Restaurants -- United States -- Tables.; Food habits -- United States -- Tables.
Other titles: New restaurant concepts.
Notes: Chiefly tables.
"April, 1985."