Larousse light French cooking
Subtitle: a gastronomic light eating program to lose weight and stay slim without ever being hungry or losing your good disposition
By: by Alain Vanet and Françoise Thiriet-Vuibout ; adapted in translation by Madeleine Kamman ; recipes for the French provincial celebration menus and many other dishes by Madeleine Kamman.
Contributors: Vanet, Alain.; Thiriet-Vuibout, Françoise.; Vanet, Alain.
Publisher: McGraw-Hill
Published: 1981
Place of publication: New York
Language: eng
Number of pages: 320
Subjects: Cookery, French
Notes: Rev. translation of: cuisine amaigrissante par les basses calories by A. Vanet and F. Thiriet-Vuibout.
Includes index.