Formation of biogenic amines in dry sausages
Subtitle: with special reference to raw materials, lactic acid bacteria, pH decrease, temperature and time
By: Riitta Maijala
Contributors: Eläinlääketieteellinen korkeakoulu (Helsinki, Finland)
Publisher: R. Maijala
Published: 1994
Place of publication: Helsinki
Language: eng
Number of pages: 71
ISBN-13: 9789529056873
Notes: Thesis (doctoral)--College of Veterinary Medicine (Helsinki, Finland), 1994.