The history and virtues of cyder
By: R.K. French.
Publisher: St. Martin's Press; St Martins Pr
Published: 1982
Place of publication: New York
Language: eng
Number of pages: 200
Subjects: Cider.
Description: Describes the rise and fall of Real Cyder, the native English wine, and traces the cyder industry from its medieval origins to the 18th century.
Notes: Includes bibliographical references and index.