The Greek vegetarian
Subtitle: more than 100 recipes inspired by the traditional dishes and flavors of Greece
By: Diane Kochilas ; photographs by Constantine Pittas ; art by Vassilis Stenos.
Edition: 1st St. Martin's Press ed.
Publisher: St. Martin's Press
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 192
Subjects: Vegetarian cookery.; Cookery, Greek.
Notes: Includes bibliographical references (p. 177-179) and index.