Swedish breads and pastries
By: Jan Hedh ; photography by Klas Andersson
Contributors: Andersson, Klas
Publisher: Skyhorse Pub.
Published: 2010
Place of publication: New York, NY
Language: eng
Number of pages: 240
ISBN-13: 9781616080518
Subjects: Swedish Cooking; Baking; Pastry; Bread
Notes: Includes index.