Determination of free sialic acid in skimmed milk, rennet whey powders and their relative mixtures
By: G. Serrini, G. Lanza-Serrini, C. Monfrini.
Contributors: Monfrini, C.; Lanza-Serrini, G.; Commission of the European Communities. Joint Research Centre. Ispra Establishment. Chemistry Division.
Series: Physical sciences series
Publisher: Commission of the European Communities, Directorate-General Information Market and Innovation
Published: 1981
Place of publication: Luxembourg
Language: eng
Notes: EUR 7598.

At foot of t.p.: Joint Research Centre, Ispra Establishment - Italy, Chemistry Division.