L'entremétier moderne
Subtitle: 600 recettes et tableaux : entremets de pâtisserie, entremets chauds, entremets froids, petits fours & glaces ...
Publisher: Bibliothèque de l'art culinaire
Published: 1908
Place of publication: Paris
Language: fre
Number of pages: 190
Subjects: Desserts; Pastry; French Cooking
Notes: Signed by the author on page [ii].

Bound in original decorated brown cloth stamped in gold.