Commercial Chicken Meat and Egg Production
Contributors: Donald D. Bell (Editor); Jr., William D. Weaver (Editor)
Edition: 5th ed. edition
Publisher: Springer
Published: December 2001
Language: eng
Format: Hardcover
Number of pages: 1416
ISBN-13: 9780792372004
Subjects: Animal husbandry; Zoology & animal sciences; Industries - Agribusiness; Poultry Products Technology; Technology; Technology & Industrial Arts; Science/Mathematics; Agriculture - Animal Husbandry; Food Science; Technology / Agriculture & Animal Husbandry; Chickens; Eggs; Handbooks, manuals, etc