Downton Abbey rules for household staff
By: [Justyn Barnes]
Edition: First U.S. edition.
Publisher: St. Martin's Griffin
Published: 2014
Language: eng
Number of pages: 117
ISBN-13: 9781250066329
Subjects: Home economics; Social life and customs; Miscellanea; Household employees; Country homes; Handbooks, manuals; Country homes in literature; Aristocracy (Social class) in literature; Downton Abbey (Television program); Household employees in literature
Other titles: Rules for household staff
Description: "Containing the most approved directions and guidance for staff in every station within the household in order to discharge their duties correctly & with efficiency, with particular instructions for the butler, housekeeper, cook, valet. lady's maid, footman, housemaid, kitchen staff, and including useful information on tried and tested methods for all."
Notes: Foreword by Charles Carson.

"First published in Great Britain by Headline Publishing Group, an Hachette UK Company"--Title page verso.

Edition published in Great Britain identifies Justyn Barnes as the author.

Includes bibliographical references (page 117).
Table of contents: title: The hierarchy of staff; title: Butler; title: Royal visits; title: Housekeeper; title: Specific notes pertaining to house parties; title: Valet; title: Lady's maid; title: Particular advice for female servants on posture & carriage; title: Cook; title: Assistant cook & kitchen maid; title: Useful notes for all kitchen staff; title: Footman; title: First aid, medicinal drinks & curatives; title: Housemaid.