Physico-chemical properties and thermal aggregation of patatin, the major potato tuber protein
By: André M. Pots
Contributors: Landbouwuniversiteit Wageningen
Publisher: [s.n.]
Published: 1999
Place of publication: Wageningen
Language: eng
Number of pages: 123
Notes: "Stellingen" inserted.

Thesis (doctoral)--Landbouwuniversiteit Wageningen, 1999.

Includes bibliographical references (p. 105-112)

Summary in Dutch.