The food and farming source book
By: edited by Keith E. Thompson.
Contributors: Thompson, Keith E.; Silsoe College.; Chartered Institute of Marketing. Agrifood Group.
Publisher: Avebury
Published: 1995
Place of publication: London
Language: eng
Number of pages: 262
Subjects: Agriculture -- Great Britain -- Directories.; Food industry and trade -- Great Britain -- Directories.; Produce trade -- Great Britain -- Directories.; Farm supply industries -- Great Britain -- Directories.