Control of the cold chain for quick-frozen foods handbook
By: International Institute of Refrigeration.
Publisher: The Institute; International Institute of Refrigeration
Published: 1999
Place of publication: Paris
Language: eng
Number of pages: 94
Subjects: Cold storage -- Handbooks, manuals, etc.; Food -- Preservation -- Handbooks, manuals, etc.; Food -- Transportation -- Handbooks, manuals, etc.; Frozen foods.
Genres: Handbooks, manuals, etc.
Work titles: Maîtrise de la chaîne du froid des denrées surgelées : guide technique.