The taste of Appalachia
Subtitle: a collection of traditional recipes still in use today
By: by Lyn Kellner.
Edition: 1st ed.
Publisher: Simmer Pot Press
Published: 1987
Place of publication: Boone, N.C
Language: eng
Number of pages: 60
Subjects: Cookery, American; Cookery -- Appalachian Region, Southern; Appalachian Region, Southern -- Social life and customs
Notes: Includes index.