Hamlyn All Colour Cook Book
Subtitle: over 300 quick and easy recipes all illustrated in full colour
Contributors: Body, Ann.; Ellis, Audrey.
Publisher: Hamlyn
Published: 1970
Place of publication: London; New York; Sydney; Toronto; Hamlyn House, Feltham, Middlesex, England
Language: eng
Format: Hardcover
Number of pages: 178
ISBN-13: 9780600343349
Copyright date: 1970
Subjects: Cookery.
Notes: Made and printed in Great Britain.
Includes a guide to metrication and index.
Table of contents: label: Main meals to cook ahead
title: 1—24
pagenum: MARY BERRY; label: Cold sweets and desserts
title: 25—48; label: Traditional breads and scones
title: 49—72; label: Favourite family cakes
title: 73—96; label: Fish and shellfish
title: 97—120
pagenum: ANN BODY; label: Chicken, turkey and duck
title: 121—144; label: Rice and pasta
title: 145—168; label: Pies and flans
title: 169—192; label: Salads and snacks
title: 193—216
pagenum: AUDREY ELLIS; label: Lamb and pork
title: 217—240; label: Continental favourites
title: 241—264; label: Fancy cakes
title: 265—288; label: Bacon and ham
title: 289—312; label: Cooking with cream
title: 313—336