Food lipids
Subtitle: chemistry, nutrition, and biotechnology
By: edited by Casimir C. Akoh, David B. Min.
Contributors: Akoh, Casimir C., 1955-; Min, David B.
Edition: 2nd ed., rev. and expanded.
Series: Food science and technology -- 117.; Food science and technology (Marcel Dekker, Inc.) -- 117.
Publisher: M. Dekker
Published: 2002
Place of publication: New York
Language: eng
Number of pages: 1005
Subjects: Lipids.; Lipids in human nutrition.; Lipids -- Biotechnology.; Lipids -- Metabolism.
Notes: Includes bibliographical references and index.