The Venison Sausage Cookbook
Subtitle: A Complete Guide, from Field to Table
Edition: First edition edition
Publisher: The Lyons Press
Published: June 1, 2003
Language: eng
Format: Paperback
Number of pages: 304
ISBN-13: 9781585748594
Subjects: Specific Ingredients - Meat; Cooking / Wine; Cooking; Specific Ingredients - Game; Cooking / Game; Cookery (Sausages); Cookery (Venison); Sausages
First sentence: Any cut of venison will make a fine sausage.