Practical food & beverage cost control
By: Clement Ojugo.
Edition: 2nd ed.
Publisher: Delmar Cengage Learning
Published: 2010
Place of publication: Clifton Park, NY
Language: eng
Number of pages: 502
ISBN-13: 9781428335448
Subjects: Food service -- Cost control
Other titles: Practical food and beverage cost control
Notes: Includes bibliographical references and index.