Analysis of Taste and Aroma (Molecular Methods of Plant Analysis)
Contributors: John F. Jackson (Editor); H.F. Linskens (Editor)
Edition: 1st edition
Publisher: Springer
Published: December 15, 2001
Language: eng
Format: Hardcover
Number of pages: 261
ISBN-13: 9783540417538
Subjects: Analytical chemistry; Biochemistry; Botany & plant sciences; Food & beverage technology; Phytochemistry; Science; Science/Mathematics; Chemistry - Analytic; Food Science; Life Sciences - Biochemistry; DNA microarrays; Medical / Biochemistry; Science / Biochemistry; Science : Chemistry - Analytic; Life Sciences - Botany; Analysis; Molecular aspects; Plants; Smell; Taste