Complete comfort food
Subtitle: over 200 recipes for childhood favourites, family traditions, school dinners, and mother's home-cooked classics
By: contributing editor, Bridget Jones.
Contributors: Jones, Bridget.
Publisher: Hermes House
Published: 2004
Place of publication: London
Language: eng
Number of pages: 256
ISBN-13: 9780681050167
Subjects: Comfort food; Cookery
Other titles: Comfort food
Notes: Includes index.