Entrees de tous pays
Subtitle: 20 recettes
Series: Collection Toute la cuisine -- 12; Collection Toute la cuisine. Cuisine du monde
Publisher: Odege-Cil; Shufunotomo
Published: 1970
Place of publication: Paris]; Tokyo
Language: fre
Subjects: Entrées (Cooking); International cooking
Notes: Title from cover.

Pages are detachable for use as separate recipe cards.