Dutch cooking today
Edition: Third edition
Series: Tasty · Easy · Food in a Flash; Lekker · Makkelijk · Snel Klaar
Publisher: Inmerc bv
Published: January 2004
Place of publication: Wormer, the Netherlands
Language: eng
Translated from: dut
Translation of: Koken op z'n Hollands
Format: Paperback
Number of pages: 72
ISBN-13: 9789066112070
Copyright date: 2001
Other titles: Dutch Cooking today: 60 modern and traditional recipes of favourite Dutch foods
Notes: Published by Inmerc bv, Wormer, the Netherlands, in collaboration with Het Nederlands Zuivelbureau (the Dutch Dairy Board).

Cover subtitle: 60 modern and traditional recipes of favourite Dutch foods
Includes index.
Table of contents: label: Introduction; title: 4
label: Tasty Dutch cooking with a few well-chosen sauces; title: 6
label: Breakfast, brunch and lunch; title: 14
label: Tasty bakes with tea or coffee; title: 18
label: Appetizers/snacks; label: Soups; title: 22
label: Main-course soups; title: 26
label: Light soups; title: 28
label: Mashed dishes (stamppotten) and other one-pan meals; title: 38
label: Main course – fish, meat and vegetarian; title: 52
label: Side dishes; title: 56
label: Desserts; title: 64
label: Nutritional information; title: 66
label: Energy and energy needs; title: 67
label: Weights and measures; title: 68
label: Index