Good things to eat and how to prepare them
Subtitle: more than two hundred and fifty choice recipes
By: compiled especially for customers and friends of the Larkin Co. by the Larkin Kitchen-laboratory Dept.
Edition: 12th ed., rev.
Publisher: Larkin Co.
Published: 1913
Place of publication: Buffalo, N.Y
Language: eng
Number of pages: 78
Subjects: American Cooking
Notes: Includes index.