Hazard Characterization for Pathogens in Food and Water. Guidelines (Microbiological Risk Assessment)
Publisher: World Health Organization
Published: October 10, 2003
Language: eng
Format: Paperback
Number of pages: 75
ISBN-13: 9789241562379
Subjects: Public health & preventive medicine; Health & Fitness; Consumer Health; Diet/Nutrition; Safety; Diets - General