Pies and tarts
Subtitle: the definitive guide to classic and contemporary favorites from the world's premier culinary college
By: Kristina Petersen Migoya ; photography by Ben Fink
Contributors: Culinary Institute of America
Publisher: Mariner Books
Published: 2014
Language: eng
Number of pages: 330
ISBN-13: 9780470873595
Subjects: Pies
Description: Collects recipes from the Culinary Institute of America for a variety of pies and tarts, including apple, pumpkin, and pecan, and also features entrees like quiches and empanadas, with illustrated instructions for basic techniques such as making crusts, custards, and meringue.
Notes: "The Culinary Institute of America."

Includes index.
Table of contents: title: Tools, equipment, and ingredients; title: Techniques; title: Pie and tart crusts; title: Fruit; title: Cream; title: Custard; title: Chocolate and nut; title: Savory; title: Finishing techniques and recipes.