Classical Turkish Cooking
Subtitle: Traditional Turkish Food for the American Kitchen
Edition: HarperPerennial Ed edition
Publisher: William Morrow Cookbooks
Published: May 1, 1999
Language: eng
Format: Paperback
Number of pages: 306
ISBN-13: 9780060931636
Subjects: National & regional cuisine; Regional & Ethnic - Turkish; Cooking / Wine; Cooking; Turkey; Cooking / Turkish; Cookery, Turkish; Turkish cooking