Biocatalysis and Biotechnology for Functional Foods and Industrial Products
Contributors: Ching T. Hou (Editor); Jei-Fu Shaw (Editor)
Publisher: CRC
Published: December 21, 2006
Language: eng
Format: Hardcover
Number of pages: 563
ISBN-13: 9780849392825
Subjects: Technology; Functional  foods; Enzymes; Technology & Industrial Arts; Science/Mathematics; Biotechnology; Chemistry - Industrial & Technical; Food Science; Science / Chemistry / Technical & Industrial; Food; Functional foods