Chinese gastronomy
By: by Hsiang Ju Lin and Tsuifeng Lin ; with an introd. by Lin Yutang.
Contributors: Lin, Tsuifeng, joint author.
Series: A Harvest/HBJ book
Publisher: Harcourt Brace Jovanovich
Published: 1977
Place of publication: New York
Language: eng
Number of pages: 208
Subjects: Cookery, Chinese
Notes: Reprint of the 1972 ed. published by Pyramid Publications, New York.
Includes index.