Around the Roman table
By: Patrick Faas ; translated from the Dutch by Shaun Whiteside ; edited by the author.
Publisher: MacMillan
Published: 2003
Place of publication: London
Language: eng
Number of pages: 371
Subjects: Cookery, Roman.; Cookery, Roman -- History; Food -- History.; Food habits -- Rome -- History.; Rome -- Social life and customs.
Work titles: Round de tafel der Romeinen.
Notes: "First published in Dutch in 1994 by DOMUS Information Publishers"--Verso, t.p.

"With more than 150 original recipes."

Includes bibliographical references (p. [355]-356) and index.