Meat matters
Subtitle: butchers, politics, and market culture in eighteenth-century Paris
By: Sydney Watts.
Series: Changing perspectives on early modern Europe,; Changing perspectives in early modern Europe
Publisher: University of Rochester Press
Published: 2006
Place of publication: Rocherster
Language: eng
Subjects: Meat industry and trade -- France -- Paris -- History -- 18th century.; Meat industry and trade -- Government policy -- France -- Paris -- History -- 18th century.; Butchers -- France -- Paris -- History -- 18th century.
Notes: Includes bibliographical references and index.