The technical basis for legislation on irradiated food
Subtitle: report of a Joint FAO/IAEA/WHO Expert Committee, Rome, 21-28 Arpil 1964.
Contributors: World Health Organization.; Food and Agriculture Organization of the United Nations.; International Atomic Energy Agency.
Series: World Health Organization technical report series -- no. 316.; FAO atomic energy series -- no. 6; Technical report series (World Health Organization) -- no. 316.
Publisher: World Health Organization
Published: 1965
Place of publication: Geneva
Language: eng
Number of pages: 54
Subjects: Radiation preservation of food; Radiation sterilization; Radiation preservation of food; Legislation, Food