Snacking trends
Subtitle: a world of opportunity
By: International Dairy-Deli-Bakery Association
Publisher: The International Dairy-Deli-Bakery Association
Published: 2005
Place of publication: Madison, WI
Language: eng
Number of pages: 115
Subjects: Market surveys; Food industry and trade; Natural foods; New products; Low-carbohydrate diets; Low-fats food industry
Notes: "September 2005"
Table of contents: title: Snacks; title: Convenience is king; title: Eating several small meals a day; title: Supermarkets; title: Retailer survey research; title: Health and wellness; title: Value; title: Snacking frequency; title: Age, gender and ethnicity; title: On-the-go; title: Hunger; title: Joy; title: Snacks are more than junk food; title: Nutrition; title: At-home vs. away-from-home factors; title: Salty snacks; title: Chips; title: Snack crackers and dips; title: Hard pretzels and popcorn; title: Snack mix and jerky; title: Baked goods; title: Sweet baked goods-from fresh-baked to packaged; title: Donuts and bagels; title: Dairy-based and soy snacks; title: Milk; title: Soy milk products; title: Ice cream, frozen yogurt, and other frozen dairy treats; title: Cottage cheese and yogurt; title: Cheese and cracker packaged snacks; title: Beverages; title: Carbonated soft drinks, coffee and tea; title: Lemonade and juices; title: Frozen drinks, sports/energy drinks, and meal replacement/nutritional drinks; title: Other snacks; title: Fresh fruits and vegetables; title: Club stores; title: Convenience stores; title: Commercial eateries; title: Supercenters.