[Some chemical differences between artificially produced parthenocarpic fruits and normal seeded fruits of tomatoes and peppers]
Published: 1941
Place of publication: [n.p
Language: eng
Subjects: Parthenocarpy.; Fruit.; Tomatoes.; Peppers.
Notes: "Literature cited" at end of each part.
Thesis (PH. D.)--University of Michigan, 1942.
Title from the commencement program of University of Michigan. Each part has cover-title.
Papers no. 777 and no. 801 from the Department of Botany, University of Michigan.
Reprinted from the American journal of botany, v. 28, no. 8, October, 1941, and Proceedings of the American Society for Horticultural Science, v. 40, 1942.
Table of contents: title: [pt. 1] Some chemical differences between artificially produced parthenocarpic fruits and normal seeded fruits of tomato.; title: [pt. 2] A comparison of the chemical composition of artificially produced parthenocarpic fruits and normal seeded fruits of peppers.