Starting and running a catering business
By: Carol Godsmark
Edition: 2nd ed.
Publisher: How To Books
Published: 2008
Place of publication: Oxford
Language: eng
Number of pages: 247
ISBN-13: 9781848032583
Subjects: New business enterprises; Entertaining; COOKING; Management; Caterers and catering
Description: This book is for the complete beginner caterer, cooks and non-cooks and caterers looking to trade up or expand their business. Catering is becoming one of the fastest-growing businesses in the booming food industry. More corporate companies are realising the importance of offering good food and service to guests and employees. Catering for those who entertain at home is a lucrative market too - thanks to the more disposable income of individuals who can afford a caterer for their events. You can share in this growth market, be it in the sandwich business, weddings or marquee events. And you ca.
Notes: Previous edition: 2006.

Includes bibliographical references and index.