Frontiers in food research.
Contributors: New York State Agricultural Experiment Station.; Cornell University.
Publisher: New York State Agricultural Experiment Station, Cornell University
Published: 1968
Place of publication: Geneva
Language: eng
Number of pages: 161
Subjects: Food -- Research -- Congresses.
Notes: Includes bibliographies.
Cover title.
Proceedings of a conference sponsored by Cornell University's graduate field of food science and technology, and held June 11-12, 1968.