A new system of domestic cookery
Subtitle: formed upon principles of economy and adapted to the use of private families
By: by a lady
Contributors: Barber, Edith M. (Edith Michael), 1892- former owner; American Institute of Wine & Food
Edition: A new ed., / corr. and augm. with a new chapter on French cookery.
Publisher: John Murray
Published: 1831
Place of publication: London
Language: eng
Number of pages: 448
Subjects: Cooking; French Cooking
Notes: Includes index.