Informacion essencial de Servsafe
Edition: 2Rev edition
Series: Servsafe Essentials
Publisher: John Wiley & Sons Inc
Published: March 2002
Language: spa
Format: Paperback
Number of pages: 304
ISBN-13: 9780471237068
Subjects: Food & Drink / Cookery; Hotel & catering trades; Occupational / industrial health & safety; Public health & preventive medicine; Food Science; Technology; Spanish: Adult Nonfiction
First sentence: When diners eat out, they expect safe food, clean surroundings, and well-groomed workers.