Rubens to rhubarb
Subtitle: the Ringling Museum cookbook
By: [recipes, Helen L. Lawson].
Contributors: John and Mable Ringling Museum of Art.
Publisher: John and Mable Ringling Museum of Art
Published: 1995
Place of publication: Sarasota, FL
Language: eng
Number of pages: 240
Subjects: Cookery, American
Notes: Includes index.