Commercial preservation of apple juice
By: Ernest H. Wiegand and H.Y. Yang.
Contributors: Yang, H. Y.
Series: Station bulletin / Oregon Agricultural College Experiment Station -- 487.; Station bulletin (Oregon State College. Agricultural Experiment Station) -- 487.
Publisher: Agricultural Experiment Station, Oregon State College
Published: 1950
Place of publication: Corvallis, Ore
Language: eng
Subjects: Apple juice -- Preservation.
Notes: Cover title.