Fry light, fry right
Subtitle: fried-food flavor without deep frying : delicious, crispy "fried" foods that are good for you!
By: by Elaine Magee.
Publisher: Black Dog & Leventhal Paperbacks
Published: 2004
Place of publication: New York
Language: eng
Number of pages: 192
Subjects: Frying.; Fried food.
Notes: Includes index.
Table of contents: title: Why do fried foods taste so good?; title: Why are deep-fried foods so bad for us?; title: Flawless frying (with less fat); title: Greaseless finger foods; title: Favorite fried entrees; title: Faux fast food; title: Almost sinful sides; title: Decadent desserts.