Chinese chopsticks
Subtitle: a manual of Chinese cookery and guide to Peking restaurants
By: by Mary Li Sia (Mrs. Richard H.P. Sia).
Edition: 2d ed.
Publisher: Peking International Women's Club
Published: 1938
Place of publication: Peking
Language: eng
Number of pages: 144
Subjects: Cookery, Chinese; Beijing (China) -- Restaurants
Notes: Each section preceded by half-title not included in paging (2 leaves). Names of dishes, restaurants and their addresses in English and Chinese.