Handling and processing of tuna for sashimi
By: complied by Sumpeno Putro.
Contributors: Putro, Sumpeno.; INFOFISH (Project)
Series: INFOFISH technical handbook -- 1.
Publisher: INFOFISH
Published: 1989
Place of publication: Kuala Lumpur, Malaysia
Language: eng
Number of pages: 26
Subjects: Fishery processing -- Handbooks, manuals, etc.; Tuna industry -- Handbooks, manuals, etc.; Fishery products.
Notes: Includes bibliographical references (p. 26).