On the art of eating
Subtitle: together with the rules of health and long life and the rules to find out a fit measure of meat and drink, with several recipes
By: Benjamin Franklin.
Contributors: Chinard, Gilbert, 1881-1972.; American Philosophical Society.; Princeton University Press,; Benjamin Franklin Collection (Library of Congress)
Publisher: Printed for the American Philosophical Society by Princeton University Press
Published: 1958
Place of publication: [Princeton?]
Language: eng; fre
Number of pages: 70
Subjects: Cookery -- Early works to 1800
Genres: Early works to 1800.
Notes: Recipes in French and English on opposite pages, p. 46-64.
Edited by Gilbert Chinard.