The human food chain
Subtitle: (Proceedings of the conference "The Food Chain: Forging the Links", held at the University of Reading, 29-31 March 1988)
By: edited by C.R.W. Spedding.
Contributors: Spedding, C. R. W.
Publisher: Elsevier Applied Science
Published: 1989
Place of publication: London
Language: eng
Number of pages: 330
Subjects: Food industry and trade.; Food -- Research.; Agricultural education.
Notes: Includes bibliography and index.