Sous vide at home the modern technique for perfectly cooked meals
By: Lisa Q. Fetterman with Meesha Halm and Scott Peabody ; photography by Monica Lo
Contributors: Halm, Meesha, author; Peabody, Scott, author; Lo, Monica, photographer
Edition: First edition.
Published: 2016
Language: eng
Number of pages: 280
ISBN-13: 9780399578069
Subjects: Sous-vide cooking
Notes: Includes index.