Wild Preserves
Subtitle: Illustrated Recipes for over 100 Natural Jams and Jellies
Publisher: Stone Wall Press
Published: April 1990
Language: eng
Format: Paperback
Number of pages: 192
ISBN-13: 9780913276228
Subjects: Jelly; Cooking / Wine; Cooking; Wild plants, Edible; General; Cookery; Cookery (Wild foods); Jam