Foodservice planning
Subtitle: layout and equipment
By: Lendal H. Kotschevar, Margaret E. Terrell.
Contributors: Terrell, Margaret E.
Edition: 3rd ed.
Publisher: Wiley
Published: 1985
Place of publication: New York
Language: eng
Number of pages: 543
Subjects: Food service management.; Food service -- Equipment and supplies.
Other titles: Food service planning.
Notes: Includes index.

Bibliography: p. 533-537.