Shrimp Culture
Subtitle: Econmoics, Market, and Trade
Contributors: PingSun Leung (Editor); Carole Engle (Editor)
Edition: New Ed edition
Publisher: Wiley-Blackwell
Published: September 11, 2006
Language: eng
Format: Hardcover
Number of pages: 335
ISBN-13: 9780813826554
Subjects: Aquaculture & fishing: practice & techniques; Fisheries & related industries; Cooking; Business / Economics / Finance; Fisheries & Aquaculture; Industries - Agribusiness; Marine Life; Technology / Fisheries & Aquaculture; Industries - General; Specific Ingredients - Seafood; Shrimp culture
First sentence: Shrimp is by far the most important commodity by value in the international fish trade.