Food swap
Subtitle: specialty recipes for bartering, sharing & giving--including the world's best salted caramel sauce
By: Emily Paster
Published: 2016
Language: eng
Number of pages: 247
ISBN-13: 9781612125633
Subjects: Food cooperatives; Cooking; Barter
Description: Part cookbook, part how-to guide, "Food Swap" features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including everything from salted caramel sauce and Meyer lemon curd to green tomato salsa, lavender shortbread, cultured butter, apricot jalapeno jelly, and rum vanilla extract.
Notes: Includes index.

"Use the tear-out gift tags to decorate your items"--Page 4 of cover.