Food from the mouth of Krishna
Subtitle: feasts and festivals in a north Indian pilgrimage centre
By: Paul M. Toomey ; foreword by Owen M. Lynch.
Series: Studies in sociology and social anthropology 
Publisher: Hindustan Pub. Corp.
Published: 1994
Place of publication: Delhi
Language: eng
Number of pages: 172
Subjects: Fasts and feasts -- India -- Govardhan.; Food -- Religious aspects -- Hinduism.; Krishna (Hindu deity) -- Cult -- India -- Govardhan.; Hinduism -- Doctrines.
Description: Based on field study conducted at Govardhan, India.
Notes: Includes bibliographical references (p. [133]-143) and index.
Revision of the author's thesis (Ph. D.--University of Virginia, 1984).