Impact of the food stamp and expanded food and nutrition education programs on food expenditure and nutrient intake of low income rural Florida households
By: P. H. Neenan and C. G. Davis.
Contributors: Davis, C. G. 1936- joint author.
Series: Bulletin - Agricultural Experimental Stations, University of Florida ; 805
Publisher: Agriculture Experimental Stations, Institute of food and Agricultural sciences, University of Florida
Published: 1978
Place of publication: Gainesville
Language: eng
Number of pages: 79
Subjects: Food stamps -- Florida -- Case studies.; Nutrition -- Study and teaching -- Florida -- Case studies.
Notes: Bibliography: p. 77-79.