Food drying
Subtitle: proceedings of a workshop held at Edmonton, Alberta, 6-9 July 1981
By: editor, Gordon Yaciuk ; sponsored by International Development Research Centre, Ottawa, Canada in collaboration with Alberta Department of Agriculture, Edmonton, Canada.
Contributors: Yaciuk, Gordon.; Alberta. Dept. of Agriculture.; International Development Research Centre (Canada)
Series: IDRC (series) -- 195e.; IDRC (Series) -- 195e.
Publisher: The Centre
Published: 1982
Place of publication: Ottawa
Language: eng
Number of pages: 104
Subjects: Reference materials.; Dried foods.; Dried fruit.; Dried fish.; Food -- Preservation.; Dehydration.; Food storage.; Food acceptability.; Research.
Description: Abstract: Proceedings of a 1981 international research workshop are presented on the design, building, and operation of large scale food drying systems.
Notes: Includes bibliographical references.