Composition and in vitro digestion of barley, oat, and wheat brans
By: by Mary Beth Gangloff.
Published: 1992
Language: eng
Number of pages: 138
Subjects: Barley -- Analysis.; Oat bran -- Analysis.; Wheat -- Analysis.; Digestion.; Carbohydrates.
Notes: Typescript (photocopy)

Thesis (M.S.)--Oregon State University, 1993.

Includes bibliographical references (leaves 94-106)