De la recolección a los agroecosistemas
Subtitle: soberanía alimentaria y conservación de la biodiversidad
By: Evodia Silva Rivera, Valentina Martínez Valdés, Maite Lascurain y Ernesto Rodríguez Luna (coordinadores)
Contributors: Rodríguez-Luna, Ernesto, editor
Edition: Primera edición.
Series: Quehacer científico y tecnológico; Hacia la sustentabilidad -- 3er volumen
Publisher: Universidad Veracruzana
Published: 2018
Place of publication: Xalapa, Ver., México
Language: spa
Number of pages: 283
ISBN-13: 9786075026985
Subjects: Food sovereignty; Agrobiodiversity conservation; Sustainable agriculture
Description: Wide-ranging studies by academics, farmers, historians, and anthropologists on agriculture, tradition and sustainability. Consists of three sections: food sovereignty and sustainable production, agro-biodiversity and economics, and management and restoration of ecosystems for sustainable production.
Notes: Second series statement embedded in text on page 13.

Includes bibliographical references.