Cajun revelation
Subtitle: cooking secrets from Acadiana's award-winning chefs
By: American Culinary Federation, Acadiana Chapter.
Contributors: American Culinary Federation. Acadiana Chapter.
Publisher: Wimmer
Published: 1995
Place of publication: Memphis, Tenn
Language: eng
Number of pages: 222
Subjects: Cookery, American -- Louisiana style; Cookery, Cajun
Notes: "Tradery House"--T.p. verso.
Includes index.