Guide to normal nutrition  and diet modification manual
By: written by the staff of the Department of Food and Nutrition Services, Shands Teaching Hospital and  Clinics.
Edition: 2nd edition.
Publisher: J. Hillis Miller Health Center, W. A. Shands Teaching Hospital and Clinics, University of Florida
Published: 1977
Place of publication: Gainesville, FL
Language: eng
Number of pages: 230
Subjects: Nutrition.; Diet in disease.; Nutrition.; Diet Therapy.
Notes: Includes index.

Bibliography: p. 224-225.