Festive Cuisine
Subtitle: 200 Detailed Recipes for 19 Festive Menus
Publisher: Vefa Alexiadou Editions
Published: July 1, 1996
Format: Hardcover
Number of pages: 192
ISBN-13: 9789608501898
Subjects: Holiday - General; Cooking; Cooking / Wine; Regional & Ethnic - International; Entertaining - General; Regional & Ethnic - Greek
First sentence: When speaking of culture and civilization, we usually refer to sculpture, literature, poetry, music, the theater, customs and traditions.