Home smoking and curing
Subtitle: self-sufficiency
By: Joanna Farrow
Publisher: Skyhorse Pub.
Published: 2012
Place of publication: New York, NY
Language: eng
ISBN-13: 9781616088484
Subjects: Dried meat; Meat; Preservation; Smoked meat
Notes: Includes index.
Table of contents: title: Curing; title: Air drying; title: Smoking; title: Recipes; title: Suppliers.