The American regional cookbook
Subtitle: recipes from yesterday and today for the modern cook
By: Nancy & Arthur Hawkins ; drawings by Arthur J. Barbour.
Contributors: Hawkins, Arthur, joint author.
Publisher: Prentice-Hall
Published: 1976
Place of publication: Englewood Cliffs, N.J
Language: eng
Number of pages: 301
Subjects: Cookery, American
Notes: Includes index.