The compleat cook
Subtitle: expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh and fish, ordering of sauces, or making of pastry.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress); Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Printed for Nath. Brook ...
Published: 1655
Place of publication: London
Language: eng
Number of pages: 123
Subjects: Cookery -- Early works to 1800
Genres: Early works to 1800.
Notes: Signatures: A-E¹² F⁶.