Cooking The Southern African Way
Subtitle: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Edition: Library Binding edition
Publisher: Lerner Publications
Published: January 2005
Language: eng
Format: Library binding
Number of pages: 72
ISBN-13: 9780822512394
Subjects: General cookery; National & regional cuisine; Cooking & Food; Children's Books/Ages 9-12 Nonfiction; Juvenile Nonfiction; Social life and customs; Children: Grades 4-6; Africa; Regional & Ethnic - African; Children's 9-12 - Cooking; People & Places - Africa; Africa, Southern; Cookery, South African
First sentence: Southern Africa is an area of great beauty and stark contrasts.