A Clinical Guide To Nutrition Care In Kidney Disease
Contributors: Laura, Ph.D. Byham-Gray (Editor); Karen Wiesen (Editor)
Publisher: American Dietetic Association
Published: October 2004
Language: eng
Format: Paperback
Number of pages: 263
ISBN-13: 9780880913447
Subjects: Nephrology; Medical; General; Medical / Nursing; Nutritional aspects; Nutrition; Diseases; Diet therapy; Kidney Diseases; Kidneys