Wheat chemistry and technology
By: edited by I. Hlynka.
Series: American Association of Cereal Chemists. Monograph series,; v. 3; Monograph series (American Association of Cereal Chemists) ;; v. 3.
Publisher: American Association of Cereal Chemists
Published: 1964
Place of publication: St. Paul, Minn
Language: eng
Number of pages: 603
Subjects: Wheat.; Wheat products.
Notes: Includes bibliographies.