Food dal cucchiaio al mondo
By: edited by Pippo Ciorra and Alessio Rosati
Contributors: Museo nazionale delle arti del XXI secolo (Italy)
Publisher: Quodlibet; MAXXI, Museo nazionale delle arti del XXI secolo
Published: 2015
Place of publication: Macerata]; Rome
Language: eng
Number of pages: 265
ISBN-13: 9788874627561
Subjects: Food; Exhibitions; Architecture and society; Food in art; Modern Architecture
Work titles: Food dal cucchiaio al mondo. English
Notes: Catalog of an exhibition held at the MAXXI, Museo nazionale delle arti del XXI secolo, Rome, Italy, May 29-November 8, 2015.