The Mexican Kitchen
Subtitle: Enticing Tastes from a Hot and Spicy Cuisine (Contemporary Kitchen)
Publisher: Lorenz Books
Published: May 1998
Language: eng
Format: Paperback
Number of pages: 96
ISBN-13: 9781859678381
Subjects: General cookery; National & regional cuisine; Cooking; Cooking / Wine; Mexico; Methods - Hot & Spicy; Regional & Ethnic - Mexican