Fundamentals of dough rheology
By: edited by Hamed Faridi, Jon M. Faubion.
Contributors: Faridi, Hamed.; Faubion, Jon M.; American Association of Cereal Chemists.; Fundamentals of Dough Rheology Symposium (1986 : Toronto, Ont.)
Publisher: American Association of Cereal Chemists
Published: 1986
Place of publication: St. Paul, Minn
Language: eng
Number of pages: 180
Subjects: Dough -- Mechanical properties -- Congresses.; Dough -- Testing -- Congresses.
Other titles: Dough rheology.
Notes: Includes bibliographies.
Papers presented at the Fundamentals of Dough Rheology Symposium held during the 71st Annual Meeting of the American Association of Cereal Chemists of Toronto, Oct. 5-9, 1986.