Instrumental Analysis of Foods
Subtitle: Recent Progress
By: edited by George Charalambous, George Inglett. Vol.2.
Contributors: Charalambous, George.; Inglett, George E.
Publisher: Academic Press
Published: 1983
Place of publication: London
Language: und
Number of pages: 539
Notes: Proceedings of the Symposium of the 3rd. International Flavor Conference held at Corfu, Greece, July 27-30, 1983.