Cultural Foods
Subtitle: Traditions and Trends
Edition: 1 edition
Publisher: Brooks Cole
Published: July 13, 1999
Language: eng
Format: Paperback
Number of pages: 552
ISBN-13: 9780534573393
Subjects: Cultural studies; Customs; Food & Drink / Cookery; Quantity Food Production And Service; Ethnic Studies - General; International And Ethnic Cookery; Ethnic Issues; Textbooks; Methods - Professional; Cooking; Food habits; Customs & Traditions; History; Medical / Nursing / Nutrition; Regional & Ethnic - General; Cookery, International; Cross-cultural studies