A vendéglátás hatékonyságának növelése korszerü élelmiszerekkel
By: [készítette, Hajdu Endre, közremüködők, Bátori Béláné ... et al.].
Series: Tanulmány - Belkereskedelmi Kutató Intézet
Publisher: Belkereskedelmi Kutató Intézet
Published: 1977
Place of publication: Budapest
Language: hun
Number of pages: 106
Subjects: Food service -- Hungary.; Food industry and trade -- Hungary.