A Dictionary of Japanese Food
Subtitle: Ingredients & Culture
Edition: New Ed edition
Publisher: Charles E Tuttle Co
Published: January 15, 1997
Language: eng
Format: Paperback
Number of pages: 239
ISBN-13: 9780804820424
Subjects: Food & Drink / Cookery; Japanese; Food Science; Cooking / Wine; Cooking; Japan; Japanese language; Regional & Ethnic - Japanese; Cooking, Food & Wine / General; Cookery, Japanese; Dictionaries; English