Cook Book "work and serve the home"
Subtitle: dedicated to the New Jersey State Federation of Colored Women's Clubs
By: through the Chairman of Ways and Means Department Mrs. Mamie Cook
Publisher: publisher not identified
Published: 1928
Place of publication: Ridgewood. N.J
Language: eng
Subjects: African American cooking; African American women cooks
Description: Includes hundreds of recipes, many of them submitted by named members of the Federation. Breads and desserts are predominant, and there are two pages of oyster recipes, with the last two pages on general household tips.
Notes: Cover title.

Names of some recipe contributors are given.