Genetic And Production Innovations In Field Crop Technology
Subtitle: New Developments In Theory And Practice
Publisher: Food Products Press
Published: December 9, 2005
Language: eng
Format: Hardcover
Number of pages: 344
ISBN-13: 9781560221227
Subjects: Crop husbandry; Genetic engineering; Technology; Food crops; Technology & Industrial Arts; Science/Mathematics; Agriculture - Agronomy; Crop improvement; Agriculture - General
First sentence: We live in an era of concern about the environmental impact and sustainability of intensive agriculture, and about the nutritional qualities of its products, so is there a case for further crop improvement, the focus of this new journal?