The Complete Mushroom Book
Subtitle: Savory Recipes for Wild and Cultivated Varieties
Publisher: Rizzoli Universe Promotional Books; Rizzoli International Publications, Incorporated
Published: September 12, 2006
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9780789315137
Subjects: Vegetable Cookery; Cooking; Cooking / Wine; Specific Ingredients - Vegetables; Cooking / General