La cuisine et le froid
By: Raymond Oliver
Contributors: General Motors Corporation. Frigidaire Division; Sontheimer Foundation
Publisher: Publicité R. Froissant
Published: 1961
Place of publication: Paris
Language: fre
Number of pages: 125
Subjects: French Cooking; Refrigerators
Notes: "Offert par 'Frigidaire'"--Back cover.

Recipes incorporate use of the Frigidaire refrigerator.