Les cuisines du capitalisme
Subtitle: l'industrialisation des services de restauration collective
By: Christèle Dondeyne
Series: Collection dynamiques socio-économiques
Publisher: Éditions du Croquant
Published: 2016
Place of publication: Vulaines sur Seine
Language: fre
Number of pages: 265
ISBN-13: 9782365120807
Subjects: Food service; History; Industrial feeding; Food service management; Personnel management
Notes: Includes bibliographical references.