Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages
Edition: 2nd edition
Publisher: Blackie Academic & Professional
Published: February 1995
Language: eng
Format: Hardcover
Number of pages: 432
ISBN-13: 9780751401691
Subjects: Food & beverage technology; Manufacturing industries; Beverage Technology; Technology; Science/Mathematics; Food Science; Fruit juices; Packaging; Soft drinks
First sentence: It may be safely assumed that fruit juice falsification is a permanent hazard of commercial life.