Recueil de la gastronomie bretonne
Subtitle: 100 recettes simples
By: Dominique Behague
Publisher: Editions S.A.E.P.
Published: 1985
Place of publication: Ingersheim, Colmar
Language: fre
Number of pages: 64
Subjects: French Cooking; Brittany style; Cooking
Other titles: Gastronomie bretonne
Notes: Title from cover.

"Delta 2000."