Food for today
By: Helen Kowtaluk, Alice Orphanos Kopan.
Contributors: Kopan, Alice Orphanos, joint author.
Publisher: C. A. Bennett
Published: 1977
Place of publication: Peoria, Ill
Language: eng
Number of pages: 573
Subjects: Food; Nutrition; Cookery
Description: Focuses on food habits and nutrition in relation to good health, consumer decisions in the market place; and basic and creative food preparation.
Notes: Bibliography: p. 554-556.
Includes index.