Food long ago and today
By: by Linda LeBoutillier
Series: Long ago and today
Publisher: Capstone Press
Published: 2014
Place of publication: North Mankato, Minnesota
Language: eng
Number of pages: 24
ISBN-13: 9781491402979; 9781491403051; 9781491403013
Subjects: Food; Juvenile literature; History; Food supply
Notes: Includes bibliographical references and index.
Table of contents: title: Food in ancient times to the 1500s; title: Food in the colonies (1600s to 1800s); title: Food on the frontier (1800s); title: Food early in the 20th century; title: Food late in the 20th century; title: Food today; title: Food in the future.