Rediscovering German cookery
Publisher: [s.n.]
Published: 1976
Place of publication: Quincy, Ill
Language: eng
Number of pages: 121
Subjects: German Cooking; Cooking
Notes: "Prepared by Community Rediscovery '76, a project of the Quincy Society of Fine Arts and Illinois Arts Council under contract with the American Revolution Bicentennial Commission. Mrs. Kenneth Brickman, editor."--Foreword.

Title from cover.