Con los sabores de mi tierra Cuba
Publisher: Casa Editora Cuadernos Papiro
Published: 2018
Place of publication: Holguín, Cuba
Language: spa
Number of pages: 10
Subjects: Cuban Cooking; Artists' books; Specimens
Notes: Title from portfolio.

Portfolio consists of a folded sheet held by rope threaded through perforations which doubles as handle, fabric and paper embellishments. Inside the folded sheet are 10 sheets, each one containing a recipe. The folded sheet which forms the portfolio is of handmade paper composed of fibers from onion, garlic, parsley, carrot, oregano, celery, and banana.
Table of contents: title: Chatinos (tostones) de plátano verde; title: Ropa vieja; title: Tamal en hojas; title: Picadillo a la habanera; title: Boniatillo; title: Frituras de malanga; title: Matajíbaro; title: Ajiaco; title: Congrí oriental; title: Lechón asado.