Making great sausage
Subtitle: 30 savory links from around the world plus dozens of delicious sausage dishes
By: Chris Kobler.
Edition: 1st ed.
Publisher: Lark Books; Sterling
Published: 1999
Place of publication: Asheville, N.C
Language: eng
Number of pages: 127
Subjects: Cookery (Sausages); Sausages
Notes: Includes bibliographical references (p. 124) and index.