Robert Crayhon's nutrition made simple
Subtitle: a comprehensive guide to the latest findings in optimal nutrition
By: Robert Crayhon.
Publisher: M. Evans
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 314
Subjects: Nutrition.; Health.
Other titles: Nutrition made simple.
Notes: Includes bibliographical references (p. 279-304) and index.