Advanced Dairy Chemistry
Subtitle: Volume 3: Lactose, Water, Salts and Minor Constituents
By: edited by Patrick F. Fox, Paul McSweeney
Contributors: McSweeney, Paul; Knovel (Firm); SpringerLink (Online service)
Publisher: Springer-Verlag New York
Published: 2009
Place of publication: New York, NY
Language: eng
Format: [electronic resource] :
ISBN-13: 9781615834853; 9780387848648; 9780387848655
Subjects: Chemistry; Food industry and trade