Zen
Subtitle: the art of modern Eastern cooking
By: Deng Ming-Dao ; introduction by Edward Espe Brown ; featuring the food of Arnold Wong : and with contributions by Scott McDougall and Kate McGuire ; photographs by Jess Koppel.
Contributors: Koppel, Jess.; McDougall, Scott.; McGuire, Kate.; Wong, Arnold.
Publisher: Pavilion
Published: 1998
Place of publication: London
Language: eng
Number of pages: 160
Subjects: Vegetarian cookery.; Cookery, Oriental.
Notes: Bibliography: p157. - Includes index.