Pasta
By: Maurice Kirsch ; cookery editor: Sonia Allison ; series editor: Wendy Hobson.
Contributors: Allison, Sonia.
Series: Gourmet cookshelf; Foulsham know how
Publisher: Foulsham
Published: 1991
Place of publication: Slough
Language: eng
Number of pages: 64
Subjects: Cookery (Pasta)
Notes: Originally published: Niedernhausen, West Germany: Falken-Verlag.

Includes index.

At head of title page: The best pasta and noodle dishes.

Translated from German.