Halal guide book
Subtitle: guide for food producers
Edition: First edition.
Publisher: Halal Industry Development Corporation (HDC)
Published: 2010
Place of publication: Petaling Jaya, Selangor, Malaysia
Language: eng
Number of pages: 84
ISBN-13: 9789834476434
Copyright date: 2010
Subjects: Halal food industry; Food industry and trade
Notes: Includes bibliographical references (pages [86]).

In English.