Micro-organisms in foods
Subtitle: a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.
Contributors: Thatcher, F. S.
Edition: 2d ed. rev. --
Publisher: University of Toronto Press
Published: 1986
Place of publication: Toronto, Buffalo
Language: eng
Subjects: Food -- Microbiology.; Food -- Microbiology -- Technique.; Food -- Standards.
Notes: Includes index.  First ed. of v. 1 compiled by F.S. Thatcher and D.S. Clark.

Includes bibliography.
Table of contents: value: [v.] 1. Their significance and methods of enumeration.- [v.] 2. Sampling for microbiological analysis: principles and specific applications.