German cookery for the American home
By: by Ella Oswald
Publisher: Baker and Taylor
Published: 1910
Place of publication: New York
Language: eng
Number of pages: 236
Subjects: Cookery, German
Work titles: German cookery for the English kitchen
Notes: Originally published in England in 1906 under title: German Cookery for the English Kitchen.

Rare Annex copy 1: Gift of Mr. & Mrs. Carl A. Rietz.