Irradiation of Food and Packaging
Subtitle: Recent Developments (Acs Symposium Series)
Contributors: Vanee Komolprasert (Editor); Kim Morehouse (Editor)
Publisher: An American Chemical Society Publication
Published: January 5, 2004
Language: eng
Format: Hardcover
Number of pages: 376
ISBN-13: 9780841238695
Subjects: Food & beverage technology; Technology & Industrial Arts; Irradiated foods; Effect of radiation on; Science; Science/Mathematics; Manufacturing; Chemistry - Industrial & Technical; Food Science; Science / Chemistry / Technical & Industrial; Congresses; Food; Packaging
First sentence: Ionizing radiation can extend shelf life and improve the quality and safety of foods.