Lipid analysis in oils and fats
By: edited by R.J. Hamilton
Contributors: Hamilton, R. J. (Richard John)
Edition: 1st ed.
Publisher: Blackie Academic & Professional
Published: 1998
Place of publication: London; New York
Language: eng
Number of pages: 385
Subjects: Oils and fats -- Analysis; Lipids -- Analysis
Notes: Includes bibliographical references and index.