The Cook's Encyclopedia of Spices (Cook's Encyclopedias)
Publisher: Lorenz Books
Published: June 2000
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9780754805090
Subjects: Spices; Cooking / Wine; Cooking; Specific Ingredients - Herbs, Spices, Condiments; Cookery (Spices); Cookery by ingredient; Reference