Culinary Arts western cookery
By: compiled and edited by Kay Morrow, assisted by Hazel Hemminger ; with decorations by Warren G. Troutmann.
Contributors: Morrow, Kay.
Publisher: Culinary Arts
Published: 1936
Place of publication: Reading, Pa
Language: eng
Notes: Cover title : Western cook book : 250 tempting recipes : many characteristic northwestern, southwestern and Mexican recipes.