Cereals, nuts & spices
By: Cecilia Fitzsimons.
Series: All about food
Publisher: Silver Burdett Press
Published: 1997
Place of publication: Parsippany, N.J
Language: eng
Number of pages: 32
Subjects: Cookery (Cereals) -- Juvenile literature; Cookery (Nuts) -- Juvenile literature; Grain -- Juvenile literature; Nuts -- Juvenile literature; Spices -- Juvenile literature; Grain; Nuts; Spices
Other titles: Cereals, nuts, and spices
Description: Provides information about various kinds of cereal grains, nuts, and spices, as well as some advice on growing them and activities and recipes using them.
Notes: Includes bibliographical references (p. 31) and index.