Handbook of Food Analysis Instruments
Publisher: CRC; CRC Press
Published: July 15, 2008
Language: eng
Format: Hardcover
Number of pages: 536
ISBN-13: 9781420045666
Subjects: Analytical chemistry; Food & beverage technology; Mathematics and Science; Technology & Engineering; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Chemistry - Analytic