Good Food, Served Right 
Subtitle: Traditional Recipes and Food Customs from New York's North Country
Edition: Spiral edition
Publisher: Wimmer Books
Published: June 1, 2000
Language: eng
Format: Spiral-bound
Number of pages: 352
ISBN-13: 9780967877402
Subjects: Regional & Ethnic - American - Middle Atlantic States; Cooking / Wine; Cooking; Methods - General