Functional Foods
Contributors: F. Wütscher (Assistant)
Edition: 1 edition
Publisher: Springer
Published: February 12, 2004
Language: eng
Format: Hardcover
Number of pages: 219
ISBN-13: 9783540201205
Subjects: Food & beverage technology; Functional foods; Diet Therapy; General; Nutrition; Europe; Technology; Science; Chemistry - General; Science/Mathematics; Life Sciences - Human Anatomy & Physiology; Food Science; Ethical Issues; Nutrition and Health; Social Science / General; Ethics & Moral Philosophy; Food consumption