Nutrition labeling handbook
By: edited by Ralph Shapiro.
Contributors: Shapiro, Ralph.
Series: Food science and technology ;; 69; Food science and technology (Marcel Dekker, Inc.) ;; 69.
Publisher: M. Dekker
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 704
Subjects: Food -- Labeling -- United States -- Handbooks, manuals, etc.; Food -- Labeling -- Law and legislation -- United States -- Handbooks, manuals, etc.; Nutrition -- United States -- Handbooks, manuals, etc.
Notes: Includes bibliographical references and index.