The gastronomic regenerator
Subtitle: a simplified and entirely new system of cookery, with nearly two thousand practical receipts ... and correct and minute plans how kitchens of every size ... are to be constructed and furnished
By: by A. Soyer
Contributors: Lowenstein, Eleanor, former owner; American Institute of Wine & Food
Edition: 5th ed.
Publisher: Simpkin, Marshall & Co.
Published: 1848
Place of publication: London
Language: eng
Number of pages: 720
Subjects: English Cooking; Kitchens; Designs and plans; Menus
Other titles: Soyer's gastronomic regenerator; Soyer's cookery
Notes: Simon, A.L. Bib. gastronomica, 1401