Food Colloids Proteins, Lipids & Polysaccharides (Special Publication)
Publisher: Royal Society of Chemistry
Published: December 31, 1997
Language: eng
Format: Hardcover
Number of pages: 17
ISBN-13: 9780854047765
Subjects: Animal reproduction; Food & beverage technology; Lipids; Proteins; Chemistry - General; Food Science; Technology; Technology & Industrial Arts; Science/Mathematics