Festive Cuisine
Subtitle: 200 Recipes, to Prepare 19 Festive Menus
Publisher: Vefa Alexiadou Editions
Published: May 1, 1996
Language: eng
Format: Hardcover
Number of pages: 194
ISBN-13: 9789609013703
Subjects: Holiday - General; Cooking / Wine; Cooking; General; Methods - Gourmet; Regional & Ethnic - International
First sentence: When speaking of culture and civilization, we usually refer to sculpture, literature, poetry, music, the theater, customs and traditions.