The pure food cook book
Subtitle: the Good housekeeping recipes, just how to buy--just how to cook
By: ed. by Mildred Maddocks, with an introduction and notes on food and food values by Harvey W. Wiley, M.D. Over 70 illustrations.
Contributors: Wiley, Harvey Washington, 1844-1930.
Publisher: Hearst's international library co.
Published: 1914
Place of publication: New York
Language: eng
Number of pages: 417
Subjects: Cookery, American