Cooking, Eating, Thinking
Subtitle: Transformative Philosophies in Food
Contributors: Deane W. Curtin (Editor); Lisa M. Heldke (Editor)
Publisher: Indiana Univ Pr; Indiana University Press
Published: May 1992
Language: eng
Format: Hardcover
Number of pages: 412
ISBN-13: 9780253315991
Subjects: Food & Drink / Cookery; Food Science; Philosophy (Specific Aspects); Food; Philosophy