Handbook of Meat Product Technology
Publisher: Iowa State Press
Published: April 30, 2000
Language: eng
Format: Hardcover
Number of pages: 212
ISBN-13: 9780632053773
Subjects: Food & beverage technology; Food Engineering; Meat Products; Nature; Technology & Industrial Arts; Science/Mathematics; Food Science; Specific Ingredients - Meat; Animals; Meat; Slaughtering and slaughter-hou; Slaughtering and slaughter-houses
First sentence: 'Cow beef' comes from animals at the end of their useful period of milk production, usually 5-8 years old at slaughter, when milk yield has begun to fall (but note that Regulations in the UK relating to BSE prohibit the use of meat from cattle more than 30 months old).