More Efficient Utilization of Fish and Fisheries Products, Volume 42 (Developments in Food Science)
Publisher: Elsevier Science
Published: May 18, 2004
Language: eng
Format: Hardcover
Number of pages: 478
ISBN-13: 9780080444505
Subjects: Aquaculture & fishing: practice & techniques; Science/Mathematics; Technology; Technology & Industrial Arts; Applied Sciences; Fisheries & Aquaculture; Industries - General; Business & Economics-Industries - General; Science-Applied Sciences; Technology / Fisheries & Aquaculture
First sentence: Let us first consider production of fish [2] from all sources.