Quality and Quality Changes in Fresh Fish
Publisher: Food & Agriculture Organization of the UN (FA
Published: December 1995
Language: eng
Format: Paperback
Number of pages: 195
ISBN-13: 9789251035078
Subjects: Food & beverage technology; Food manufacturing & related industries; Nature; Fishery Products; Technology & Industrial Arts; Reference; Agriculture - General; Fish
Notes: Fao Fisheries Technical Paper