Gunter's modern confectioner
Subtitle: a practical guide to the latest and most improved methods for making the various kinds of confectionary, including ices; adapted for private families or large establishments. Designs for preparing and laying out deserts
By: by William Jeanes. To which is added "Biscuit baking" ; by George Read
Contributors: Jeanes, William; Read, George; University of Leeds. Library
Edition: Seventh edition, with appendix of above fifty additional receipts.
Publisher: Dean & Son
Published: 1880
Place of publication: London
Language: eng
Number of pages: 271
Notes: By William Gunter.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.