The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998 (Statutory Instruments: 1998: 994)
Publisher: The Stationery Office Books (Agencies)
Published: 1998
Format: Paperback
Number of pages: 64
ISBN-13: 9780110659206
Subjects: English law: public health & safety law; Food manufacturing & related industries