Composition of foods; raw, processed, prepared
By: by Bernice K. Watt and Annabel L. Merrill, with the assistance of Rebecca K. Pecot ... [et al.]
Contributors: Merrill, Annabel L. 1905-
Publisher: U.S. Govt. Print. Off.
Published: 1973
Place of publication: Washington, D.C
Language: eng
Number of pages: 190
Subjects: Food -- Composition; Food -- Tables; Food; Nutrition Physiology
Genres: Tables.
Notes: Chiefly tables.

Reprint of the 1963 ed. published by Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture, Washington, which was issued as Agriculture handbook, no. 8.

"Literature cited": p. 190.