Analysis of condition, quality, and size requirements of United States and state standards for fresh fruits and vegetables and legal standards for dairy products
Subtitle: United States Department of labor, Consumers' project, Washington, D.C., 1937
Publisher: U.S. Govt. print. off.
Published: 1937
Place of publication: Washington
Language: eng
Subjects: Standardization; Farm produce; Marketing; Dairy products; Fruit
Notes: Charts are lettered A-X. Folded charts are not paged, others are paged 1-18.

"This bulletin was prepared under the direction of S. P. Kaidanovsky ... by the following members of the staff: J. C. Jackson, H. A. Mereness, Ellen D. Riley and T. E. Wilson."--p. iii.