How Vermont maple sugar is made
By: by Walter H. Crockett
Contributors: Vermont. Department of Agriculture
Series: Bulletin -- no. 21; Bulletin (Vermont. Department of Agriculture) -- no. 21
Publisher: Deptartment of Agriculture of the State of Vermont
Published: 1915
Place of publication: St. Albans, Vt
Language: eng
Number of pages: 48
Subjects: Maple sugar; Maple sugar industry; Cooking (Maple sugar and syrup); Vermont Maple Sugar Makers Association
Notes: "The history of the industry from its beginning by the Indians to the present day. A story of development from primitive conditions, when maple sugar was a household necessity to modern conditions, when it is manufactured to satisfy the demand for a luxury. The maple tree and how maple sap is produced. Some recipes for the use of maple products. A list of members of the Vermont Maple Sugar Makers Association."--Title page.