United we cook
Subtitle: a comedy of conjugal cookery in three acts, with a prologue and an epilogue : also a selection of war-time recipes typical of the best United Kingdom cooking, most of them Englsih and Scottish
By: by Doris Lytton Toye
Publisher: Wine and Food Society
Published: 1940
Place of publication: London
Language: eng
Number of pages: 31
Subjects: Cooking in literature; English Cooking