The Best of cookery from France, Italy, Spain, Greece, Turkey and the Mediterranean
By: [by] Anna Macmiadhacháin ... [et al.].
Contributors: Macmiadhacháin, Anna.
Publisher: Brian Trodd
Published: 1991
Place of publication: London
Language: eng
Work titles: The Mediterranean cookbook.
Notes: Originally published as "The Mediterranean cookbook". London: Lyric Books, 1979.

Title on spine: The best of cookery from the Mediterranean.