Cooking; or, Practical and economical training for those who are to be servants, wives and mothers
Subtitle: management of the kitchen, plain cooking, breadmaking, baking, brewing, pickling, etc. Prepared for the use of the National and Industrial Schools of the Holy Trinity, at Finchley
Contributors: University of Leeds. Library
Series: Finchley manuals of industry -- no. 1.
Publisher: Joseph Masters
Published: 1849
Place of publication: London
Language: eng
Number of pages: 150
Subjects: Home economics; English Cooking
Notes: Caption and running title: The young cook-maid's catechism.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.