Le cuisinier des gourmands, ou la cuisine moderne enseign©♭e d'apr©·s les plus grands maitres; suivi de l'art de d©♭couper les viandes, et de les servir a table
By: par A. Martin
Contributors: University of Leeds. Library
Publisher: Charles Froment
Published: 1829
Place of publication: Paris
Language: fre
Number of pages: 320
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.