Savoring Provence
Subtitle: recipes and reflections on Provençal cooking
By: recipes and text, Diane Holuigue ; general editor, Chuck Williams ; recipe photography, Noel Barnhurst, travel photography, Jason Lowe ; illustrations, Marlene McLoughlin.
Contributors: Williams, Chuck.
Series: The savoring series
Publisher: Oxmoor House; Distributed by Sunset Books
Published: 2002
Place of publication: [Birmingham, AL]; Menlo Park, CA
Language: eng
Number of pages: 256
Subjects: Cookery, French -- Provençal style
Other titles: Williams-Sonoma
Notes: Includes index.