L' art de la cuisine française au XVIIe siècle.
Contributors: L. S. R.; Lune, Pierre de.; Audiger.
Series: Les Grands classiques de la gastronomie,
Publisher: Payot
Published: 1995
Place of publication: Paris
Language: fre
Number of pages: 621
Subjects: Cookery, French -- Early works to 1800 -- Sources; Cookery -- France -- History -- Sources
Table of contents: title: L'art de bien traiter / L.S.R.; title: Le cuisinier / Pierre de Lune; title: La maison réglée / Audiger.