The book of ices
Subtitle: including cream and water ices, sorbets, mousses, iced souffl©♭s, and various iced dishes, with names in French and English, and various coloured designs for ices
By: by A.B. Marshall
Contributors: University of Leeds. Library
Publisher: Marshall's School of Cookery
Published: 1885
Place of publication: London
Language: eng
Number of pages: 67
Subjects: Ice cream, ices
Notes: "Seventh thousand"

Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.