Indonesian & Filipino cooking
Subtitle: traditions, ingredients, tastes, techniques, 85 classic recipes
By: Ghillie Başan & Vilma Laus ; photography by Martin Brigdale
Contributors: Laus, Vilma; Brigdale, Martin
Publisher: Hermes House
Published: 2008
Place of publication: London
Language: eng
Number of pages: 160
ISBN-13: 9780681540156
Subjects: Indonesian Cooking; Philippine Cooking
Other titles: Indonesian and Filipino cooking
Notes: "Previously published as The food and cooking of Indonesia & the Philippines."

Includes index.