Swedish food
Subtitle: 200 selected Swedish dishes, the smörgåsbord, traditional party and everyday menus.
Contributors: Berg, Emmie.
Edition: [2d ed.]
Publisher: Esseltes Göteborgsindustrier
Published: 1948
Place of publication: Gothenburg
Language: eng
Number of pages: 157
Subjects: Cookery, Swedish
Notes: "Mrs. Emmie Berg...compiled the recipies."