How to Mix Drinks
Subtitle: or, The bon-vivant's companion, containing clear and reliable directions for mixing all the beverages used in the United States, together with the most popular British, French, German, Italian, Russian, and Spanish recipes, embracing punches, juleps, cobblers, etc., etc., etc., in endless variety
By: by Jerry Thomas ; to which is appended A manual for the manufacture of cordials, liquors, fancy syrups, &c., &c. ... [by Pierre Lacour] ; illustrated with descriptive engravings, the whole containing over 600 valuable recipes, by Christian Schultz.
Contributors: Schultz, Christian.; Lacour, Pierre.
Series: Microbook library of American civilization -- LAC 12255.
Publisher: Dick & Fitzgerald
Published: 1862
Place of publication: New York
Language: eng
Format: Microform
Number of pages: 244
Subjects: Cocktails -- Handbooks, manuals, etc; Liquors
Other titles: Bon-vivant's companion.
Notes: Microfiche. Chicago : Library Resources, 1970. 1 microfiche ; 8 x 13 cm. (Microbook library of American civilization ; LAC 12255)

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