Customer service in the food stamp program
Subtitle: final report
By: Michael Ponza ... [et al.] ; submitted by Mathematica Policy Research, Inc
Contributors: United States. Food and Nutrition Service. Office of Analysis, Nutrition, and Evaluation; Mathematica Policy Research, inc
Publisher: U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Analysis, Nutrition and Evaluation
Published: 1999
Place of publication: Alexandria, VA
Language: eng
Subjects: Food stamps
Description: Addresses three important areas of interest to the Food and Nutrition Service that relate to the quality of food stamp program customer service: (1) the monetary and nonmonetary costs of participating, (2) client satisfaction with services provided, and (3) the accessibility of the FSP to eligible households.
Notes: "July 1999."

Contract no. 53-3198-40-025; MPR reference no. 8243-140.