La cuisine en Principauté de Gascogne autour de l'an 1000
By: Renée Mussot-Goulard
Publisher: Atlantica
Published: 2000
Place of publication: Biarritz
Language: fre
Number of pages: 93
Subjects: Food habits; History; Dinners and dining
Notes: Includes bibliographical references (p. [91]-93).