Eating and drinking in France today
By: [by] Pamela Vandyke Price.
Edition: [Revised ed.]
Publisher: Tom Stacey Ltd.; Tom Stacey Ltd
Published: 1972
Place of publication: London
Language: eng
Number of pages: 324
Subjects: Dinners and dining -- France.; Wine and wine making -- France.; France -- Description and travel.
Notes: Bibliography: p. 308-314.
Previous ed. published in 1966 under title: France: a food and wine guide.