Cryoprotective effects of various compounds on cod surimi during frozen storage
By: Janice Sych.
Publisher: National Library of Canada
Published: 1990
Place of publication: Ottowa
Language: eng
Number of pages: 145
Subjects: Fishery products -- Preservation.; Surimi.; Frozen codfish.
Notes: Thesis (Ph.D.)--Universite Laval, 1990.

Includes bibliographical references.

Photocopy. Ann Arbor, Mich. : UMI 1993.