Chinese seafood
By: [author, Tuan-Hsi Shou ; photographer, Kun-Hung Lin ; translator, Dah-Wen F. Ba].
Contributors: Lin, Kʻun-hung.
Edition: 1st ed.
Series: Highlight's culinary series
Publisher: Hilit Pub. Co.
Published: 1983
Place of publication: Taipei, Taiwan, R.O.C
Language: eng
Number of pages: 114
Subjects: Cookery (Seafood); Cookery, Chinese