Cocina patagonica y fueguina =
Subtitle: Patagonian and Fuegian cookbook
By: Carlos Pedro Vairo.
Edition: Ed. especial.
Publisher: Zagier & Urruty
Published: 2001
Place of publication: Buenos Aires
Language: spa
Number of pages: 123
Subjects: Cookery, Argentine.; Cookery -- Argentina.; Cookery -- Patagonia (Argentina and Chile); Cookery, Chilean.
Other titles: Patagonian and Fuegian cookbook
Notes: Spanish and English.