Detecting Foreign Bodies in Food
Publisher: CRC
Published: May 4, 2004
Language: eng
Format: Hardcover
Number of pages: 306
ISBN-13: 9780849325465
Subjects: Biology, Life Sciences; Food & beverage technology; Science/Mathematics; Technology; Legal Reference / Law Profession; Forensic Science; Technology / Food Industry & Science; Food Science; Food; Food adulteration and inspection; Food contamination; Prevention; Quality
First sentence: This short chapter can only provide a superficial introduction to a series of techniques that are dealt with in detail in the following chapters.