Meatpacker costs for slaughtering, cutting, and marketing fresh pork
By: prepared by Donald B. Agnew
Series: ERS -- 23
Publisher: U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division
Published: 1961
Place of publication: Washington, D.C
Language: eng
Number of pages: 42
Subjects: Pork industry and trade; Costs
Notes: "Reprinted from the marketing and transportation situation, July 1961."