The complete kitchen
By: [senior food editor, Lucy Kelly]
Contributors: Weight Watchers International
Publisher: ACP
Published: 2013
Place of publication: Sydney, N.S.W
Language: eng
Number of pages: 160
ISBN-13: 9781742453668
Subjects: Low-calorie diet; Recipes; Reducing diets; Low-fat diet; Régimes hypocaloriques; Recettes; Régimes amaigrissants; Régimes hypolipidiques
Other titles: WeightWatchers :; Ultimate guide to meal planning and cooking for weight loss
Description: Learn how to cook the Weight Watchers way with this comprehensive and delicious new cookbook. The Complete Kitchen is a must-have guide to easy and effortless weight-loss cooking. Inside we reveal the simple tips and tricks used in the Weight Watchers kitchen to create healthier meals. Discover how to give your fridge and pantry a waistline-friendly makeover and what basic equipment you need to start cooking tasty weight-loss food. There are also simple step-by-step cooking lessons, plus expert advice on meal planning and shopping tips. Then be inspired to try out your new cooking skills with more than 140 mouth-watering recipes and meal ideas. From hearty breakfasts to fast lunches and satisfying dinners, we've got every meal covered (even dessert!). With a focus on satisfying, everyday meals, The Complete Kitchen will ensure you always have something delicious on your plate while you're losing weight!
Notes: "Your official Weight Watchers 360 [degree] Program cookbook : we share all our cooking secrets and fantastic recipes"--Cover.

At head of title: WeightWatchers.

Includes index.