Menu pricing & strategy
By: Jack E. Miller.
Edition: 3rd ed.
Publisher: Van Nostrand Reinhold
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 210
Subjects: Restaurants -- Prices.; Food service -- Prices.; Menus.
Other titles: Menu pricing and strategy.
Notes: Includes bibliographical references (p. [207]-208) and index.