Recipes for sea food
Subtitle: how to prepare and serve fish, oysters, clams, scallops, lobsters, crabs and shrimp
By: presented by E. A. Rich Company, Boston, Mass
Publisher: J. H. Griffin
Published: 1913
Place of publication: Boston, Mass
Language: eng
Number of pages: 147
Subjects: Seafood; Cooking (Seafood)
Other titles: Recipes for seafood