The microwave Italian cookbook
By: Thelma Snyder and Marcia Cone.
Contributors: Cone-Esaki, Marcia, 1951-
Edition: 1st Prentice Hall Press ed.
Publisher: Prentice Hall Press
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 154
Subjects: Cookery, Italian; Microwave cookery
Notes: Reprint. Originally published: New York : Van Nostrand Reinhold, c1984.
Includes index.