Hasil penelitian keragaman dalam proses fermentasi tempe
By: oleh Suhadi Darmosuwito.
Publisher: Laboratorium Mikrobiologi, Fakultas Pertanian, Universitas Gadjah Mada
Published: 1990
Place of publication: Yogyakarta
Language: ind
Number of pages: 31
Description: Processing and fermentation of soybean cake; researh report.
Notes: Includes bibliographical references (leaves 17-18).