Cuisine vivante
Subtitle: the international encyclopedia of new cuisine
By: by Hilary Walden ; dishes prepared by Jean-Louis Pollet ; photography by David Burch.
Contributors: Pollet, Jean-Louis.
Publisher: Ward Lock; Orion Publishing Group, Limited
Published: 1985
Place of publication: London
Language: eng
Number of pages: 352
Subjects: Cookery, French.
Notes: Includes index.