My rice bowl
Subtitle: Korean cooking outside the lines
By: Rachel Yang and Jess Thomson ; photography by Charity Burggraaf
Contributors: Thomson, Jess, author; Burggraaf, Charity, photographer
Publisher: Sasquatch Books
Published: 2017
Language: eng
Number of pages: 315
ISBN-13: 9781632170781
Copyright date: 2017
Subjects: Korean Cooking
Description: Presents seventy-five recipes from the Korean cooking tradition, including such offerings as arugula and corned lamb, summer grilled pickles, curried dumplings, and spicy rice cakes.
Notes: Includes index.
Table of contents: title: How to use this book; title: The making of a chef; title: Our restaurants; title: In our kitchens; title: Mother sauces; title: Dumpling and noodle basics; title: Banchan; title: Pickles; title: Kimchi; title: Pancakes; title: Dumplings; title: Barbecue; title: Noodles; title: Rice and grains; title: Hot pots and stews; title: Dessert.