Studies on digestibility and nutritive value of bread at University of Minnesota in 1900-1902
Contributors: Snyder, Harry.; University of Minnesota.
Series: Experiment Station Bull. No. 126; Experiment Stations Office Pub. No. 554
Publisher: U.S. G.P.O.
Published: 1903
Place of publication: [Washington, D.C.]
Format: Microform
Subjects: Bread.