Nutritional Quality of Cereal Grains
Subtitle: Genetic and Agronomic Improvement (Agronomy)
Contributors: Kenneth J. Frey (Editor)
Publisher: Amer Society of Agronomy
Published: December 1987
Language: eng
Format: Hardcover
Number of pages: 511
ISBN-13: 9780891180920
Subjects: Quality; Breeding; Nature/Ecology; Cereals as food; Field Crop Breeding; Grain; Grain as feed