Foods commonly eaten by individuals
Subtitle: amount per day and per eating occasion
By: Eleanor M. Pao ... [et al.]
Contributors: Pao, Eleanor M; United States. Dept. of Agriculture. Human Nutrition Information Service
Series: Home economics research report -- no. 44; Home economics research report (United States. Dept. of Agriculture) -- no. 44
Publisher: U.S. Dept. of Agriculture, Human Nutrition Information Service; [For sale by the Supt. of Docs., U.S. G.P.O.]
Published: 1982
Place of publication: Washington, D.C
Language: eng
Number of pages: 431
Subjects: Nutrition surveys -- United States
Notes: Cover title

"March 1982"--T.p. verso

Chiefly tables

Bibliography: p. 21