The healthy heart cookbook
Subtitle: a gourmet recipe guide for low-calorie, low-fat, low-cholesterol, sodium-restricted cooking
By: Ellen B. Kawadler, Lillian A. Czech.
Contributors: Czech, Lillian A.
Publisher: Van Nostrand Reinhold
Published: 1984
Place of publication: New York
Language: eng
Number of pages: 342
Subjects: Diet therapy.; Cookery for the sick.
Notes: "A CBI book."
Includes index.