Handbook of Dairy Foods and Nutrition, Third Edition
Edition: 3 edition
Publisher: CRC
Published: December 15, 2006
Language: eng
Format: Hardcover
Number of pages: 432
ISBN-13: 9780849328282
Subjects: Dietetics & nutrition; Nutrition; Diets - Special Conditions; Dairy Products; Medical; Diet / Health / Fitness; Medical / Nursing; Food Science; Medical / Nutrition; Dairy products in human nutrition; Handbooks, manuals, etc
First sentence: Milk and other dairy foods were recognized as important foods as early as 4000 BC, evidenced by rock drawings from the Sahara depicting dairying.