Studies on the Maillard reaction and its role in the formation of food mutagens
By: by Tomas Nyhammar
Contributors: Sveriges lantbruksuniversitet
Publisher: Swedish University of Agricultural Sciences, Dept. of Chemistry and Molecular Biology
Published: 1986
Place of publication: Uppsala, Sweden
Language: eng
Subjects: Maillard reaction; Food; Effect of heat on
Notes: Thesis (doctoral)--Swedish University of Agricultural Sciences, 1986.

Includes bibliographical references.