Flavor and Chemistry of Ethnic Foods
Contributors: Fereidoon Shahidi (Editor); Chi-Tang Ho (Editor)
Edition: 1 edition
Publisher: Springer
Published: June 30, 1999
Language: eng
Format: Hardcover
Number of pages: 276
ISBN-13: 9780306461248
Subjects: Chemistry; Food & beverage technology; Flavor Technology; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Cookery, International; Flavor; Food; Odor