The mustard book
By: written and illustrated by Jan Roberts-Dominguez.
Publisher: Macmillan Pub.; Maxwell Macmillan Canada; Maxwell Macmillan International
Published: 1993
Place of publication: New York; Toronto; New York
Language: eng
Number of pages: 163
Subjects: Cookery (Mustard); Mustard (Condiment)
Notes: Includes bibliographical references (p. 153-154) and index.