Mario Batali big American cookbook
Subtitle: 250 favorite recipes from across the USA
By: with Jim Webster ; art direction by Douglas Riccardi ; photography by Quentin Bacon
Contributors: Webster, Jim, author; Bacon, Quentin, photographer (expression)
Edition: First edition.
Published: 2016
Language: eng
Number of pages: 495
ISBN-13: 9781455584710
Subjects: Local foods; American Cooking
Other titles: Big American cookbook
Notes: Includes index.
Table of contents: title: Northeast/New England; title: Mid-Atlantic; title: Deep South; title: Gulf Coast; title: Great Lakes; title: The heartland; title: Southwest; title: Pacific Coast; title: Basic recipes.