Fabrication de la margarine et des graisses alimentaires
By: par J. Fritsch
Publisher: Librairie générale scientifique & industrielle H. Deforges
Published: 1905
Place of publication: Paris
Language: fre
Number of pages: 276
Subjects: Margarine; Edible Oils and fats; Law and legislation; Food Legislation
Notes: "15 gravures dans le texte."

Publisher's advertisements on verso of half-title and on 4 p. at end.

Includes bibliographical references.
Table of contents: title: 1. pte. Fabrication des graisses alimentaires; title: 2. pte. Contrôle chimique des graisses alimentaires; title: 3. pte. Législation française relative à la margarine.