The American woman's cook book
By: edited and revised by Ruth Berolzheimer ... from the Delineator Institute, Mildred Maddocks Bentley, director.
Contributors: Berolzheimer, Ruth ed.; Bentley, Mildred Maddocks.
Publisher: Pub. for Culinary Arts Institute by Consolidated Book Publishers, Inc.
Published: 1941
Place of publication: Chicago
Language: eng
Number of pages: 816
Subjects: Cookery; Cookery, American; Cookery (Wine)
Other titles: Delineator cook book.
Notes: Illustrated lining-papers in colors.