Cocina valenciana
By: Lorenzo Millo.
Edition: 1a ed.
Publisher: Everest
Published: 1995
Place of publication: León
Language: spa
Number of pages: 288
Subjects: Cookery, Spanish; Cocina española; Valencia (Spain : Region) -- Social life and customs; Valencia (España : Región) -- Vida social y costumbres
Notes: Includes index.