The schoolemaster, or teacher of table philosophie
Subtitle: A most pleasant and merie companion, wel worthy to be welcomed (for a dayly gheast) not onely to all mens boorde, to guyde them with moderate [and] holsome dyet: but also into euery mans companie at all tymes, to recreate their mindes, with honest mirth and delectable deuises: to sundrie pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued auctours: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes
Publisher: Imprinted by Richarde Iohnes: dwelling ouer-agaynst S. Sepulchers Church without Newgate
Published: 1583
Place of publication: London
Language: eng
Number of pages: 160
Subjects: Food; Early works to 1800; Diet; Table-talk
Notes: Signatures: A-R⁴.

STC no. 24412.

STC (2nd ed.) 24412

Imperfect: title page and following leaf lacking, supplied by photostatic reproductions.