Cross Canada cooking
Subtitle: favorite recipes of Canadians from many lands
By: by Sondra Gotlieb.
Publisher: Hancock House
Published: 1976
Place of publication: Saanichton, B.C
Language: eng
Number of pages: 160
Subjects: Cookery, Canadian; Cookery, International
Notes: American ed. published under title: Cross-country cooking : favorite ethnic recipes across the continent.
Includes index.