A good cook-- ten talents
By: by Frank J. Hurd and Rosalie Hurd.
Contributors: Hurd, Rosalie.
Edition: Rev. new ed. 
Publisher: Hurd
Published: 1985
Place of publication: Chisholm, Minn. (Box 86 A, Chisholm 55719)
Language: eng
Number of pages: 368
Subjects: Vegetarian cookery.; Cookery (Natural foods)
Other titles: Ten talents.
Notes: Spine title: Ten talents.
Includes index.