Burke's complete cocktail & drinking recipes
Subtitle: with recipes for food bits for the cocktail hour
By: by Harman Burney Burke (Barney Burke) The art and etiquette of mixing, serving and drinking wines and liquors
Publisher: Books
Published: 1936
Place of publication: New York; Boston
Language: eng
Number of pages: 125
Subjects: Liquors; Cooking (Relishes); Wine and wine making
Other titles: Complete cocktail & drinking recipes.