Beef production and management decisions
By: Robert E. Taylor, Thomas G. Field.
Contributors: Field, Thomas G.
Edition: 3rd ed.
Publisher: Prentice Hall
Published: 1999
Place of publication: Upper Saddle River, NJ
Language: eng
Number of pages: 714
Subjects: Beef industry -- United States.; Beef industry.; Beef cattle.; Beef.
Notes: Includes bibliographical references and index.