Accounting for Taste
Subtitle: The Triumph of French Cuisine
Publisher: University Of Chicago Press
Published: July 12, 2004
Language: eng
Format: Hardcover
Number of pages: 262
ISBN-13: 9780226243238
Subjects: National & regional cuisine; History; Cooking / Wine; History: World; Europe; Europe - General; Regional & Ethnic - French; History / Europe / General; Cookery, French
First sentence: That we are what we eat explains why so many of us expend so much effort to control what we do-and do not-eat.