The recipe-book of the Mustard Club
Subtitle: a treasury of delectable dishes both new and old, in the right tradition of good English cookery
By: edited by "Gourmet" ; with illustrations by J. Gilroy.
Contributors: Gourmet.; Gilroy, J. 1898-1985.; Mustard Club.
Publisher: published for the Mustard Club by J. & J. Colman Ltd.
Published: 1920
Place of publication: Norwich
Language: eng
Number of pages: 32
Other titles: The recipe book of the Mustard Club.
Notes: Compiled by Dorothy L. Sayers at the time she was a copywriter for the firm S. H. Benson.

Pictorial paper wrapper, signed: Brealey.