Veld to fork
Subtitle: slow food from the heart of the Karoo
By: Gordon Wright ; photography by Sean Calitz ; styling by Brita du Plessis
Contributors: Calitz, Sean
Publisher: Struik Lifestyle
Published: 2013
Place of publication: Cape Town
Language: eng
Number of pages: 160
ISBN-13: 9781432300937
Subjects: Cooking; South African Cooking; Social life and customs
Notes: Cover folded to form flaps.

Includes index.