La comida judía
Subtitle: a idischer taam = el sabor judío
By: Berta Yussen de Sofovich.
Edition: 2a ed., 1a en Editorial Sudamericana.
Publisher: Editorial Sudamericana
Published: 1990
Place of publication: Buenos Aires
Language: spa
Number of pages: 238
Subjects: Jewish cookery.; Cocina judía.
Notes: Includes indexes.