Fish
By: by the editors of Time-Life Books.
Contributors: Time-Life Books.
Series: The Good cook, techniques & recipes; Good cook, techniques & recipes.
Publisher: Time-Life Books; school and library distribution by Silver Burdett Co.
Published: 1979
Place of publication: Alexandria, Va; Morristown, N.J
Language: eng
Number of pages: 176
Subjects: Cookery (Fish)
Description: Provides recipes and techniques for cooking fish by poaching and steaming, braising and stewing, frying, baking, broiling, and grilling.
Notes: Includes index.