Culture and cuisine
Subtitle: a journey through the history of food
By: by Jean-François Revel ; translated from the French by Helen R. Lane.
Series: A Da Capo paperback
Publisher: Da Capo Press
Published: 1984
Place of publication: New York, N.Y
Language: eng
Number of pages: 289
Subjects: Gastronomy.
Notes: Includes bibliographical references and index.
Translation of: Un festin en paroles.
Reprint. Originally published: New York : Doubleday, 1982.