Mrs. Beeton's complete book of fish & seafood cookery
By: consultant editor, Bridget Jones.
Contributors: Jones, Bridget.
Publisher: W. Lock; Orion Publishing Group, Limited
Published: 1991
Place of publication: London
Language: eng
Number of pages: 192
Subjects: Cookery (Fish); Cookery (Seafood)
Other titles: Complete book of fish & seafood cookery.; Complete book of fish and seafood cookery.
Notes: Includes index.