Chinese healthy recipes
By: [author, Tuan-hsi Shou ; photographer, Kun-hoh Lin ; translator, Li-min Yang].
Contributors: Lin, Kunhong.
Edition: 1st ed.
Series: Highlight's culinary series
Publisher: Hilit Pub. Co.
Published: 1983
Place of publication: Taipei, Taiwan, R.O.C
Language: eng
Number of pages: 119
Subjects: Cookery, Chinese
Notes: Translation of: Jian kang shi pu.
Includes index.