Seafood Grilling
Subtitle: Twice a Week
Publisher: National Seafood Educators
Published: August 2000
Language: eng
Format: Paperback
Number of pages: 205
ISBN-13: 9780961642655
Subjects: Specific Ingredients - Seafood; Cooking / Wine; Cooking; General; Methods - Barbecue & Grilling; Barbecue cookery; Cookery (Seafood)