Herb Mixtures & Spicy Blends
Subtitle: Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling Spices
Contributors: Deborah L. Balmuth (Editor); Maggie Oster (Editor)
Publisher: Storey Publishing, LLC
Published: January 4, 1996
Language: eng
Format: Paperback
Number of pages: 160
ISBN-13: 9780882669182
Subjects: Cookery by ingredient; Health & wholefood cookery; Spices; Cooking / Wine; Cooking; CKB; CKB040000; Specific Ingredients - Herbs, Spices, Condiments; Cooking / Herbs, Spices, Condiments; Cookery (Herbs); Herbs
First sentence: At the end of the day when I'm tired and dragging in the kitchen, I like to either steam or lightly saute vegetables.