Ethical vegetarianism
Subtitle: from Pythagoras to Peter Singer
By: edited by Kerry S. Walters and Lisa Portmess.
Contributors: Walters, Kerry S.; Portmess, Lisa, 1950-
Publisher: State University of New York Press
Published: 1999
Place of publication: Albany
Language: eng
Number of pages: 287
Subjects: Vegetarianism.; Vegetarianism -- Moral and ethical aspects.
Description: "For vegetarians seeking the historical roots of vegetarianism, for animal rights activists and the environmentally concerned, and for those questioning their consumption of meat, here's a book that provides a deep understanding of vegetarianism as more than just a dietary decision."--BOOK JACKET.
Notes: Includes bibliographical references (p. 271-275) and index.