Paella
By: Alberto Herraiz
Publisher: Phaidon Press
Published: 2011
Place of publication: London; New York, NY
Language: eng
Number of pages: 206
ISBN-13: 9780714860824
Subjects: Spanish Cooking; Cooking (Rice)
Description: Presents over a hundred recipes for paella, including regional variations and recipes for paellas on the stove and on the barbeque, paellas without rice, and sweet paellas.
Notes: Includes index.

"108 recipes"--Dust jacket cover.