Food taints and off-flavours
By: edited by M.J. Saxby.
Contributors: Saxby, M. J.
Edition: 2nd ed.
Publisher: Blackie Academic & Professional
Published: 1996
Place of publication: London; New York
Language: eng
Number of pages: 326
Subjects: Food contamination; Flavor; Food -- Sensory evaluation
Notes: Includes bibliographical references and index.