Super-easy step-by-step cheesemaking
By: Yvonne Young Tarr.
Edition: 1st ed.
Publisher: Vintage Books; Random House Inc
Published: 1975
Place of publication: New York
Language: eng
Number of pages: 80
Subjects: Cheesemaking
Description: Learn the technique for making High-Quality Cheese at home ... cheaply and without harmful preservatives or additives.