Tips on cooking fish and shellfish
By: [prepared by U.S. Dept. of the Interior, Fish and Wildlife Service, Bureau of Commercial Fisheries, in cooperation with United States fishing industry]
Contributors: United States. Bureau of Commercial Fisheries
Series: Circular (U.S. Fish and Wildlife Service) -- no. 50
Publisher: U.S. G.P.O.
Published: 1958
Place of publication: [Washington, D.C
Language: eng
Subjects: U.S. Fish and Wildlife Service -- Handbooks, manuals, etc; Fish as food -- United States; Fishes -- Nutrition -- Handbooks, manuals, etc; Cookery (Fish) -- United States -- Handbooks, manuals, etc; Cookery (Shellfish) -- Handbooks, manuals, etc
Genres: Handbooks, manuals, etc
Other titles: Cooking fish and shellfish
Notes: Cover title