A treatise on milch cows
Subtitle: whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she will continue to give milk, &c
By: by Francis Guénon; translated for the Farmer's library, from the French, by N. P. Trist; with introductory remarks and observations on the cow and the dairy by John S. Skinner
Contributors: Trist, Nicholas Philip, 1800-1874; Skinner, John S. 1788-1851; Making of America Project
Publisher: Orange Judd
Published: 1856
Place of publication: New York
Format: Electronic resource
Subjects: Cows; Milk
Work titles: Traité des vaches laitières.