Webster's New World Dictionary of Culinary Arts (Trade Version) (2nd Edition)
Edition: 2 edition
Publisher: Prentice Hall
Published: March 17, 2000
Language: eng
Format: Paperback
Number of pages: 624
ISBN-13: 9780130264305
Subjects: Food & beverage technology; General cookery; Hospitality industry; Technology; Dictionaries - General; Cooking; Cooking / Wine; Reference; Methods - Professional; Food; Business & Economics / Hospitality, Travel & Tourism; Cookery; Food Science; Dictionaries