Frinc anṭrez, al-mausūm bih Jauhar-i t̤aʻām-i Inglistān
By: Sayyid Aḥmad ʻAlī
Series: Khalil-ur-Rahman Daudi collection
Publisher: [s.n.]
Published: 19uu
Place of publication: [s.l.]
Language: urd; eng; fre
Number of pages: 150
Subjects: French Cooking; British Cooking; Cooking
Other titles: Frinc inṭrez, al-mausūm bih Jauhar-i t̤aʻām-i Inglistān; Tarkībāt-i Frinc anṭrez, al-mausūm bih Jauhar-i t̤aʻām-i Inglistān; Tarkībāt-i Frinc inṭrez, al-mausūm bih Jauhar-i t̤aʻām-i Inglistān; Jauhar-i t̤aʻām-i Inglistān; Khānā pakāne kī kitāb
Notes: Incomplete; library's copy wanting t.p. and substantially intact pages after p. 150 (table of contents' last entry is for recipe number 350; last recipe showing in fragment is number 332).

Title and author's name from preface.

In Urdu; headings also in English or French.