Eating Out in Europe
Subtitle: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century (German Historical Perspectives)
Contributors: Marc Jacobs (Editor); Peter Scholliers (Editor)
Publisher: Berg Publishers
Published: June 1, 2003
Language: eng
Format: Hardcover
Number of pages: 416
ISBN-13: 9781859736531
Subjects: Cultural studies; Customs; Food & Drink / Cookery; Social history; 20th century; 21st century; c 1800 to c 1900; History; Europe - General; History - General History; Cooking; Europe; Modern - General; Cooking : History; History / Europe / General; History : Modern - General; Social Science / Research; Regional & Ethnic - European; Eetgewoonten.; Food habits; Gastronomy; gtt