The Art of Brazilian Cookery (Hippocrene International Cookbook Classics)
Publisher: Hippocrene Books
Published: May 1993
Language: eng
Format: Paperback
Number of pages: 240
ISBN-13: 9780781801300
Subjects: General cookery; National & regional cuisine; Regional & Ethnic - South American & Latin American; Cooking / Wine; Cooking; Latin America; Cookery, Brazilian
First sentence: In Brazil we serve a variety of salgadinhos (literally, "salty things"), which include hors d'oeuvres, canapes, and sandwiches, at our parties and other festas.