Jean Anderson's green thumb preserving guide
Subtitle: how to can and freeze, dry and store, pickle, preserve, and relish home-grown vegetables and fruits
By: [drawings by Lauren Jarrett].
Contributors: Anderson, Jean, 1929-
Edition: 1st Quill ed.
Publisher: Quill; William Morrow & Co
Published: 1984
Place of publication: New York
Language: eng
Number of pages: 241
Subjects: Canning and preserving.; Fruit -- Preservation.; Vegetables -- Preservation.
Other titles: Green thumb preserving guide.
Description: Gives tips for canning and preserving vegetables and fruits with a special section on using the food processor to save preparation time.
Notes: Rev. ed. of: The green thumb preserving guide. 1976.
Includes index.