The Chuck Wagon Cookbook
Subtitle: Recipes from the Ranch and Range for Today's Kitchen
Contributors: Charles P. Schroeder (Foreword)
Edition: Rev. Ed edition
Publisher: University of Oklahoma Press
Published: December 2004
Language: eng
Format: Hardcover
Number of pages: 301
ISBN-13: 9780806136479
Subjects: General cookery; United States - 19th Century; Cooking / Wine; Cooking; USA; Western & Pacific Coast states; West (U.S.); Regional & Ethnic - American - Western States; Cookery, American; Cowboys; Western style