Epulario, or, The Italian banquet
Subtitle: wherein is shewed the maner how to dresse and prepare all kind of flesh, foules or fishes : as also how to make sauces, tartes, pies, &c., after the maner of all countries : with an addition of many other profitable and necessary things
By: translated out of Italian into English.
Publisher: Printed by A.I. for William Barley ...
Published: 1598
Place of publication: London
Language: eng
Number of pages: 80
Subjects: Cookery, Italian -- Early works to 1800
Other titles: Italian banquet.; Epulario.
Notes: STC 10433
Translation of: Epulario / Giovanne de Rosselli.
Signatures: [A]1 B-K⁴ L⁴(-L4)