Seafood retailing
By: Samuel M. Gillespie, William B. Schwartz.
Contributors: Schwartz, William B.
Edition: 2nd ed.
Series: TAMU-SG -- 77-401.; TAMU-SG -- no. 77-401.
Publisher: available from the Dept. of Marketing, College of Business Administration, Texas A & M University or from Marine Information Service, Sea Grant College Program, Texas A & M University
Published: 1977
Place of publication: College Station, Tex
Language: eng
Number of pages: 124
Subjects: Seafood -- Marketing.
Notes: "February 1977."