The buckskinner's cook book
By: by James A. Hanson and Kathryn J. Wilson
Publisher: Fur Press
Published: 1979
Place of publication: Chadron, Neb
Language: eng
Number of pages: 60
Subjects: American Cooking; Western style; Frontier and pioneer life
Notes: Includes index.
Table of contents: title: Frontier cooking (Campfire recipes, mountain man vittles, voyageur trail foods, trading post repasts, St. Louis fare); title: Woodland Indian cooking; title: Plains Indian cooking; title: Southwestern cookiing; title: Russian-Alaskan cooking.