Basic outlines on food law and regulation
Subtitle: a collective work by top legal and regulatory experts in the food and drug field.
Contributors: Food and Drug Law Institute (U.S.)
Publisher: Food and Drug Law Institute
Published: 1996
Place of publication: Washington, D.C
Language: eng
Number of pages: 246
Subjects: Food law and legislation -- United States -- Outlines, syllabi, etc.
Notes: "December 1996."