Mediterranean vegetarian feasts
By: Aglaia Kremezi ; photographs by Penny De Los Santos
Contributors: Santos, Penny de los, photographer
Published: 2014
Language: eng
Number of pages: 255
ISBN-13: 9781617690730
Subjects: Cooking (Vegetables); Mediterranean Cooking; Vegetarian cooking
Notes: Includes index.
Table of contents: title: Essential ingredients; title: Seasonal menu suggestions; title: Basic preparations & techniques; title: The flavor arsenal; title: Meze & salads; title: Soups: light & hearty; title: Main courses; title: Breads & biscotti; title: Desserts, jams, preserves & drinks.