Methods in carbohydrate chemistry.
By: Editors: Roy L. Whistler and M. L. Wolfrom. Assistant editors: James N. BeMiller [and] F. Shafizadeh.
Contributors: Wolfrom, Melville Lawrence, 1900-; BeMiller, James N.
Publisher: Academic Press
Published: 1962
Place of publication: New York
Language: eng
Subjects: Carbohydrates
Other titles: Analysis and preparation of sugars.
Notes: Vol. 3-5, editor: R.L. Whistler; v. 6<-8   > editors: R.L. Whistler and J.N. BeMiller.

Includes bibliographies.
Table of contents: title: v. 1. Analysis and preparation of sugars.; title: v. 2. Reactions of carbohydrates.; title: v. 3. Cellulose.; title: v. 4. Starch.; title: v. 5. General polysaccharides.; title: v. 6. General carbohydrate methods.; title: v. 7. General methods, glycosaminaglycans and glycoproteins.; title: v. 8. General methods.