Cookery and domestic economy for young housewives
Subtitle: a work of plain practical utility.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: A new and improved edition.
Publisher: William and Robert Chambers
Published: 1862
Place of publication: London
Language: eng
Number of pages: 134
Subjects: Cookery, British; Home economics
Notes: Bitting, K.G.  Gastronomic bib., p. 537
Preface to 1st ed. dated Aug. 1841; pref. to 2nd ed. dated Jan. 1862 and signed: H.S.C.
"The circumstance of having lived a number of years in Scotland has enabled me to give a variety of receipts for Scotch dishes"--Pref. to 1st ed.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.