Egg recipes.
Contributors: Cordon Bleu Cookery School.
Series: 'Cordon Bleu' minibooks -- 2
Publisher: Macdonald Unit 75
Published: 1969
Place of publication: London
Language: eng
Number of pages: 49
Subjects: Cookery (Eggs)
Notes: 'These recipes have been adapted from the 'Cordon Bleu Cookery Course" published by Purnell ... ' - title page verso.