bibliography of applications of near infrared reflectance spectroscopy to food analysis
By: compiled by B.G. Osborne.
Contributors: Flour Milling and Baking Research Association.
Publisher: Flour Milling and Baking Research Association
Published: 1983
Place of publication: Rickmansworth (Chorley Wood, Rickmansworth, Herts, WD3 5SH)
Language: eng
Number of pages: 56
Subjects: Food -- Analysis -- Bibliography.; Infrared spectroscopy -- Bibliography.
Notes: Includes index.