Guía de la cocina asturiana
By: Magdalena Alperi ; prólogo de Víctor Bango.
Edition: 1a ed.
Series: Colección guías de Asturias ;; 2
Publisher: S. Cañada
Published: 1981
Place of publication: Gijón
Language: spa
Number of pages: 244
Subjects: Cookery, Spanish; Asturias (Spain) -- Social life and customs