Kochkunst und Esskultur im barocken Salzburg
By: Universitätsbibliothek Salzburg ; Christoph Brandhuber, Beatrix Koll, Diana McCoy ; herausgegeben von Ursula Schachl-Raber
Contributors: Koll, Beatrix; McCoy, Diana, 1955-; Schachl-Raber, Ursula, 1959-
Publisher: Müry Salzmann
Published: 2010
Place of publication: Salzburg
Language: ger
Number of pages: 175
ISBN-13: 9783990140178
Subjects: Social life and customs; Food habits; History; Austrian Cooking
Notes: Includes bibliographical references.