Studies of some reactions involving carbohydrates and amino functions
By: by Ibrahim Gouda
Contributors: Sveriges lantbruksuniversitet
Publisher: Swedish University of Agricultural Sciences, Dept. of Chemistry
Published: 1991
Place of publication: Uppsala
Language: eng
Subjects: Amino sugars; Carbohydrates
Notes: Based on 7 previously published papers.

Thesis (doctoral)--Swedish University of Agricultural Sciences, 1991.

Includes bibliographical references.
Table of contents: title: I. Formation of amino sugars by catalytic reduction of the 0- methyloximes of methyl 4,6-0-ethylidene-a- and -D-arabino- hexopyranosidulose; title: II. Bromine oxidation of methyl 2-acetamido-2-deoxy- a-D-glucopyranoside; title: III. The nitrous acid deamination of methyl 2-amino- 2-deoxy-a-D-glucopyranoside, 2-amino-2-deoxy-1,3,4,6-tetra-0-acetyl-B-D- glucopyranose and 2,3,4,6-tetra-0-acetyl-B-D-glucopyranosylamine in glacial acetic acid; title: IV. Quantification of the carbohydrate components in urea- treated whey; title: V. Simulatory effect of immobilized glycans on macrophages in vitro; title: VI. Extracorporeal elimination of carbon dioxide using a surface-heparinized veno-venous by-pass system; title: VII. Treatment of acute respiratory failure by extracorporeal carbon dioxide elimination performed with a surface heparinized artificial lung.