Greek Food
Subtitle: An Affectionate Celebration of Traditional Recipes
Edition: Rev&Updtd edition
Publisher: Harpercollins
Published: December 1994
Language: eng
Format: Hardcover
Number of pages: 356
ISBN-13: 9780004129174
Subjects: Regional & Ethnic - European; Greece; National & regional cuisine; Cooking / Wine; Cookery, Greek; Cooking