Seasons
Subtitle: Spring recipes
Publisher: First Unitarian Society
Published: 2009
Place of publication: Ithaca, NY
Language: eng
Number of pages: 88
Subjects: American Cooking; Seasonal cooking
Notes: Includes index (pages v-vii).

Includes local advertisements (pages A-B).

Names of contributors are given.

"This cookbook is the second in a set of four volumes, each representing a season of the year. Members and Friends of the Unitarian Church in Ithaca, NY, share some of the favorite recipes they typically prepare in the Spring, when produce from local gardens and farms becomes available at the Farmer's Market and in the grocery stores"--Page iii.

Spiral binding.