Folk wines, cordials & brandies
Subtitle: ways to make them, together with some lore, reminiscences, and wise advice for enjoying them
By: M.A. Jagendorf ; with and introduction by André Simon.
Publisher: Vanguard Press
Published: 1963
Place of publication: New York
Language: eng
Number of pages: 414
Subjects: Wine and wine making -- Amateurs' manuals.
Notes: Includes index.

Bibliography: p. [407]-410.