The haphazard gourmet
Subtitle: being a carelessly compiled, aimless, alternately infuriating and ingratiating compendium of recipes, personal reminiscences, and occasional jokes recalled with affection, more or less, by Richard Gehman from good and bad times in his life, inspired by Le grand dictionnare de cuisine
By: by Alexandre Dumas.  Illus. by Paul Coker, Jr.
Publisher: Scribner
Published: 1966
Place of publication: New York
Language: eng
Number of pages: 250
Subjects: Gastronomy.; Cookery.