900 recettes de cocktails et boissons américaines
Subtitle: guide du barman et du gourmet chic
By: par Adolphe Torelli.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: S. Bornemann
Published: 1927
Place of publication: Paris
Language: fre
Number of pages: 192
Subjects: Cocktails.
Other titles: Neuf cents recettes de cocktails et boissons américaines.; American drinks dictionary.
Notes: Bitting, K.G.  Gastronomic bib., p. 463
At head of title: American drinks dictionary.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.