Plant Nutrition for Sustainable Food Production and Environment (Developments in Plant and Soil Sciences)
Contributors: Tadao Ando (Editor); Kounosuke Fujita (Editor); Tadahiko Mae (Editor); Hideaki Matsumoto (Editor); Satoshi Mori (Editor); Jiro Sekiya (Editor)
Edition: <em>Reprinted from PLANT AND SOIL,  </em> edition
Publisher: Springer
Published: December 31, 1997
Language: eng
Format: Hardcover
Number of pages: 982
ISBN-13: 9780792347965
Subjects: Fertilizers & manures; Plant physiology; Science/Mathematics; Agriculture - General; Technology; Soil Biology; Technology & Industrial Arts; Plants; Nutrition; Congresses; Agriculture - Agronomy; Science / Botany; ENVIRONMENTAL SCIENCES; Crops
First sentence: This paper briefly presents the knowledge of plant nutrition in 1900 and its expansion since then in two areas -the discovery of the micronutrients and the absorption of nutrients from soils.