The cook's oracle
Subtitle: containing receipts for plain cookery, on the most economical plan for private families : also the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences, pastry, preserves, puddings, pickles, etc. : containing also a complete system of cookery for Catholic families : the quantity of each article is accurately stated by weight and measure : being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D.
Edition: New ed.
Publisher: Cuisinarts
Published: 199u
Place of publication: United States
Language: eng
Number of pages: 59
Subjects: English Cooking
Notes: Includes index.

Reprint of the 1831 ed. printed for R. Cadell, Edinburgh, by Whittaker, Treacher, and Co. London and John Cumming, Dublin.