The farm as a business
By: Prepared in collaboration with the Provincial Agricultural Economics Service
Publisher: H.M. Stationery Off.
Published: 1965
Place of publication: London
Language: eng
Subjects: Farm management; Agriculture
Notes: First published in 1 v. in 1954.
Table of contents: title: 1. Introduction to management.; title: 2. Aids to management: Beef.; title: 3. Sheep.; title: 4. Pigs.; title: 5. Poultry.; title: 6. Labour and machinery.; title: 7. Arable crops and grass.; title: 8. Dairying.