laboratory guide to common penicillium species
By: by John I. Pitt.
Edition: 3rd ed.
Publisher: Commonwealth Scientific and Industrial Research Organization, Division of Food Processing
Published: 2000
Place of publication: North Ryde, N.S.W., Australia
Language: eng
Number of pages: 197
Subjects: Penicillium -- Classification
Genres: Classification.
Notes: This guide is the product of the Identification of Common Penicillium Species Workshop, April 11-15, 2000, New Orleans, La.

Includes bibliographic references (p. 187-193) and index.
Table of contents: class: section