How chefs use math
By: by Sheri L. Arroyo ; math curriculum consultant, Rhea A. Stewart.
Series: Math in the real world
Publisher: Chelsea Clubhouse
Published: 2010
Place of publication: New York, NY
Language: eng
ISBN-13: 9781604136081
Subjects: Mathematics -- Study and teaching (Elementary) -- Activity programs -- Juvenile literature; Cookery -- Juvenile literature
Genres: Juvenile literature
Notes: Includes bibliographical references and index.
Table of contents: title: The business of cooking; title: Kitchen math; title: Cooking supplies; title: Buying the food; title: What to cook?; title: Customers!; title: The restaurant staff; title: Money in and out; title: Starting a restaurant; title: A day in the life of a chef; title: Personal chefs; title: Caterers; title: If you want to be a chef.