Fundamentals of menu planning
By: Paul J. McVety, Bradley J. Ware, Claudette Lévesque.
Contributors: Ware, Bradley J. 1953-; Lévesque, Claudette.
Edition: 2nd ed.
Publisher: Wiley
Published: 2001
Place of publication: New York
Language: eng
Number of pages: 225
Subjects: Menus.; Food service.
Notes: Includes bibliographical references (p. 221-222) and index.