Making Fast Food
Subtitle: From the Frying Pan into the Fryer
Contributors: Richard Slye (Contributor)
Edition: 2Rev Ed edition
Publisher: McGill-Queen's University Press
Published: October 1991
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9780773508439
Subjects: Food manufacturing & related industries; Work & labour; Industrial Sociology; Quantity Food Production And Service; Business / Economics / Finance; Sociology; Industries - General