The whole art of dining
Subtitle: with notes on the subject of service and table decorations (illustrated)
By: by J. Rey.
Publisher: Carmona & Baker
Published: 1920
Place of publication: London
Language: eng
Number of pages: 492
Subjects: Dinners and dining; Cookery -- Dictionaries -- French; French language -- Dictionaries -- English
Notes: "Descriptive French menu dictionary": p. 200-460.
Pages 489-492, advertising matter.