Pasta (Le Cordon Bleu Home Collection, Vol 16)
Contributors: Kay Helsey (Editor)
Publisher: Periplus Editions
Published: April 1999
Language: eng
Format: Hardcover
Number of pages: 64
ISBN-13: 9789625934464
Subjects: Cooking; Cooking / Wine; Specific Ingredients - Pasta; Cookery (Pasta)
First sentence: 1 Over low heat, melt the butter in a skillet and cook the shallots with a pinch of salt for 3-5 minutes without coloring.