A modern system of domestic cookery, or, The housekeepers guide
Contributors: Brocking, Sarah, former owner; American Institute of Wine & Food
Publisher: J. Gleave
Published: 1822
Place of publication: Manchester
Language: eng
Number of pages: 670
Subjects: English Cooking; Recipes; Home economics
Other titles: Housekeepers guide
Notes: Cataloged copy has engraved t.p. only, and is almost certainly imperfect based on comparison to nearly identical books with same title and publisher. Author based on 1827 ed., cf. Oxford, A.W. Engl. cookery books, p. 161.

Includes index.