Significance of the increased emphasis on food quality
By: [prepared by Kenneth J. McCallister]
Series: AMS -- 139
Publisher: U.S. Dept. of Agriculture, Agricultural Marketing Service
Published: 1956
Place of publication: Washington, D.C
Language: eng
Subjects: Food industry and trade; Quality control
Notes: Caption title.

"Reprinted from the Marketing and Transportation Situation, July 1956."