Methods for detecting meat from 5 D (dead, dying, diseased, drugged and disabled) slaughtered animals
Subtitle: final report
By: principal investigators: Y.L. Awad, A.A. Shabaita.
Contributors: Shabaita, A. A.
Publisher: Animal Health Research Institute
Published: 1986
Place of publication: Cairo, Egypt
Language: eng
Number of pages: 52
Subjects: Meat -- Microbiology.; Meat -- Analysis.; Meat inspection -- Egypt.
Notes: "Grant no. FG-EG-209."

"Project no. EG-ARS-85."

Bibliography: p. 51-[53].