Manual on the production and use of live food for aquaculture
By: edited by Patrick Lavens and Patrick Sorgeloos.
Contributors: Lavens, Patrick.; Sorgeloos, Patrick.; Food and Agriculture Organization of the United Nations.
Series: FAO fisheries technical paper -- no. 361.
Publisher: Food and Agriculture Organization of the United Nations
Published: 1996
Place of publication: Rome
Language: eng
Number of pages: 295
Subjects: Fishes -- Feeding and feeds -- Handbooks, manuals, etc.; Aquaculture -- Handbooks, manuals, etc.
Notes: Includes bibliographical references.

Also issued online.