The restaurant
Subtitle: from concept to operation : student workbook
By: National Restaurant Association Educational Foundation.
Contributors: Walker, John R., 1944-; Lundberg, Donald E.; ProMgmt. (Program)
Edition: [3rd ed.].
Publisher: John Wiley
Published: 2001
Place of publication: New York
Language: eng
Number of pages: 85
Subjects: Restaurant management
Notes: "Professional Management Development Program"--Cover.

"To be used in conjunction with The restaurant: from concept to operation by John Walker and Donald E. Lundberg, 3rd. ed."--T.p. verso.