Microarray Detection and Characterization of Bacterial Foodborne Pathogens
By: by Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso
Contributors: Martínez-Suárez, Joaquín V.; Aguado-Urda, Mónica; López-Alonso, Victoria; SpringerLink (Online service)
Series: SpringerBriefs in Food, Health, and Nutrition
Publisher: Springer US
Published: 2012
Place of publication: Boston, MA
Language: eng
Format: [electronic resource] /
ISBN-13: 9781461432500
Subjects: Chemistry; Food science; Food Science; Chemistry/Food Science, general