The complete economical cook and frugal housewife
Subtitle: an entire new system of domestic cookery, containing approved directions for purchasing, preserving, and cooking ... With directions for pastry and confectionary. Likewise the art of making British wines, brewing, baking, gardening, &c
By: by Mary Holland
Contributors: University of Leeds. Library
Edition: The sixth edition. Considerably amended and enlarged, the result of thirty years' practice.
Publisher: Printed for Thomas Tegg ... [et al.]
Published: 1825
Place of publication: London
Language: eng
Number of pages: 288
Subjects: Home economics; English Cooking
Notes: Title on engraved t.p.: The economical cook and frugal housewife ... A new edition.

On cover: "seventh edition"

Apparently a later edition of her "The complete British cook", 1800.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.