La répression des fraudes sur les produits alimentaires
By: Maxime Toubeau ; préface de M.E. Roux.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: 2e éd., rev. et complétée.
Publisher: Arthur Rousseau
Published: 1909
Place of publication: Paris
Language: fre
Number of pages: 328
Subjects: Food adulteration and inspection -- Law and legislation -- France.; Food law and legislation -- France -- Criminal provisions.
Notes: Bitting, K.G.  Gastronomic bib., p. 463
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.