Amino acid fortification of cereals
Subtitle: results and interpretation of trials in three countries : a report of the Task Force on Amino Acid Fortification of Cereals, Committee on International Nutrition Programs, Food and Nutrition Board, Commission on Life Sciences, National Research Council.
Contributors: United States. Agency for International Development. Office of Nutrition.
Series: Cornell international nutrition monograph series -- no. 20
Publisher: Cornell University Program in International Nutrition
Published: 1988
Place of publication: Ithaca, N.Y
Language: eng
Number of pages: 114
Subjects: Amino acids.; Cereals.; Food, Fortified -- standards.; Food.; Lysine.; Nutrition.; Protein-Calorie Malnutrition -- prevention & control.; Proteins.
Work titles: Results and interpretation of three field trials of lysine fortification of cereals.
Notes: "The Assessment was undertaken ... in response to a request from the Office of Nutrition of the Agency for International Developement (contract no. AID-ta-C-1428)"--Pref.

Reprint. Originally published: The results and interpretation of three field trials of lysine fortification of cereals. Washington, D.C. : National Academy Press, 1984.

Includes bibliographical references.