The Gourmet cookbook.
Edition: Rev., 1st Knopf ed.
Publisher: Knopf; Distributed by Random House
Published: 1984
Place of publication: New York
Language: eng
Subjects: Cookery, International
Other titles: Gourmet.; Gourmet cook book.
Notes: Prepared by the editors of the magazine, Gourmet.
Reprint. Originally published: Rev. New York : Gourmet Books, 1965.
Includes indexes.