Food chemical safety
By: edited by David H. Watson
Contributors: Knovel (Firm)
Publisher: CRC Press; Woodhead Publishing
Published: 2001
Place of publication: Boca Raton, Fla; Cambridge, England
Language: eng
Subjects: Food contamination; Food additives; Food adulteration and inspection; Standards
Notes: Includes bibliographical references and index.

Electronic reproduction. Norwich, N.Y. : knovel, 2002. System requirements: Adobe Acrobat Reader. Available via the World Wide Web. Access restricted to users at licensed institutions.
Table of contents: title: v. 1. Contaminants; title: v. 2. Additives.