Handbook of Food Science, Technology, and Engineering - 4 Volume Set (Food Science and Technology)
Contributors: Y.H. Hui (Editor); Frank Sherkat (Editor)
Publisher: CRC
Published: December 19, 2005
Language: eng
Format: Hardcover
Number of pages: 3632
ISBN-13: 9780849398476
Subjects: Food & beverage technology; Handbooks & Manuals; Food; Reference; Technology & Industrial Arts; Food industry and trade; Handbooks, manuals, etc; Food Science; Technology / Food Industry & Science; Composition; Analysis