Just read the label
Subtitle: understanding nutrition information in numeric, verbal and graphic formats
By: Alison Black and Michael Rayner.
Contributors: Rayner, Michael.; Coronary Prevention Group
Publisher: H.M.S.O.
Published: 1992
Place of publication: London
Language: eng
Number of pages: 146
Subjects: Food -- Labeling -- Research.; Food -- Labeling -- Great Britain.; Food Labeling
Notes: On cover: The Coronary Prevention Group.

Includes bibliographical references (p. 59, [147]).