Hand-book of public health laboratory work and food inspection
By: by O.W. Andrews.
Publisher: Bailliere, Tindall & Cox; (etc., etc.)
Published: 1901
Place of publication: London
Language: eng
Number of pages: 292
Subjects: Food adulteration and inspection; Meteorology
Table of contents: title: pt. I. Food inspection (meat, poultry, fish and Mollnsen); title: pt II. Water, air, milk, food-stuffs, wines, etc.; title: pt. III. Meteorology.