Kettner's Book of the Table
Subtitle: A Manual of Cookery -- Practical, Theoretical, Historical (The Kegan Paul Library of Culinary History and Cookery)
Publisher: Kegan Paul
Published: March 15, 2006
Language: eng
Format: Hardcover
Number of pages: 500
ISBN-13: 9780710310842
Subjects: General cookery; History; Cooking; Cooking / Wine; United Kingdom, Great Britain; Cooking / History; Regional & Ethnic - English, Scottish & Welsh