Breakfast, dinner and supper, or, What to eat and how to prepare it
Subtitle: containing all the latest approved recipes in every department of cooking; instructions for selecting meats and carving; descriptions of the best kitchen utensils, etc. including hygienic and scientific cooking
By: by Maud C. Cooke
Publisher: Bradley, Garretson Co.
Published: 1890
Place of publication: Brantford, Ont
Language: eng
Number of pages: 608