Really cooking with real mayonnaise
Subtitle: 51 hot & hearty dishes made with real whole-egg mayonnaise
Publisher: The Best Foods, Inc.
Published: 1950
Place of publication: New York, N.Y
Language: eng
Number of pages: 15
Subjects: Cooking (Mayonnaise); American Cooking
Notes: Title from cover.

Recipes featuring Hellmann's or Best Foods Real Mayonnaise.