Food emulsion and foams
Subtitle: theory and practice
By: Peter J. Wan, volume editor ; John L. Cavallo, Fouad Z. Saleeb, and Michael J. McCarthy, co-editors.
Contributors: Wan, Peter J.; American Institute of Chemical Engineers. Meeting
Series: AIChE symposium series ;; no. 277, v. 86; AIChE symposium series ;; no. 277.
Publisher: American Institute of Chemical Engineers
Published: 1990
Place of publication: New York, N.Y
Language: eng
Number of pages: 110
Subjects: Emulsions -- Congresses.; Foam -- Congresses.; Food -- Congresses.
Notes: Includes bibliographical references and index.
Papers presented at the 1989 AIChe Annual Meeting held in san Francisco, Nov. 5-10, 1989.