The carbohydrates and the glucosides
By: by E. Frankland  Armstrong.
Edition: 4th ed.
Series: Monographs on biochemistry
Publisher: Longmans, Green and Co.
Published: 1924
Place of publication: London; New York
Language: eng
Number of pages: 293
Subjects: Carbohydrates; Glucosides
Notes: Bibliography: p. 245-287.