On taste; On the Sublime and Beautiful; Reflections on the French Revolution; A letter to a Noble Lord
By: Edmund Burke; with introduction and notes.
Series: The Harvard classics,ed.  by C.W. Eliot [vol. xxiv]; Harvard classics -- v. 24.
Publisher: P.F. Collier & Son
Published: 1937
Place of publication: New York
Language: eng
Number of pages: 421
Other titles: On the sublime and beautiful.; Reflections on the French Revolution.; A letter to a noble lord.
Notes: Registered edition.