Evaluation of the farmers' market coupon demonstration project
By: authors, Glenn Galfond, Jim Thompson, Kelly Wise ; prepared for U.S. Department of Agriculture Food and Nutrition Service ; prepared by Price Waterhouse, Office of Government Services
Contributors: Thompson, Jim; Wise, Kelly; Price Waterhouse (Firm). Office of Government Services; United States. Food and Nutrition Service. Office of Analysis and Evaluation
Publisher: U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Analysis and Evaluation
Published: 1991
Place of publication: Alexandria, Va
Language: eng
Number of pages: 51
Subjects: Nutrition; Government policy; Small Farms; Farmers; Food relief; Diet; Economic conditions; Women
Description: The farmers' market coupon demonsntration project (FMCDP) provides coupons redeemable for fresh fruits and vegetables at farmers' markets to selected participants in the special supplemental food program for Women, Infants and Children (WIC) in addition to their regular, WIC benefit. The evaluation report is designed to ascertain the impact of the FMCDP (1) on women who receive the coupons, and (2) on the participating farmers.
Notes: "Revised draft."

"March 22, 1991."

"Contract no.: 53-3198-0-017."