You've got it made
Subtitle: deliciously easy meals to make now and bake later
By: Diane Phillips.
Publisher: The Harvard Common Press
Published: 2008
Place of publication: Boston, Mass
Language: eng
ISBN-13: 9781558323506; 9781558323513
Subjects: Cookery; Entertaining; Make-ahead cookery
Notes: Includes index.
Table of contents: title: Introduction; title: Do-ahead strategies; title: Appetizers and small bites; title: Pastas and grain bakes; title: Crazy for casseroles; title: Meat mains; title: Poultry mains; title: Seafood mains; title: On the side; title: Desserts; title: Measurements and equivalents.