Menu planning guide for school food service
By: prepared by Nutrition and Technical Services Division, Food and Nutrition Service, U.S. Department of Agriculture. --
Series: United States. Dept. of Agriculture. Program aid ; no. 1260; Program aid (United States. Department of Agriculture) -- no. 1260.
Publisher: Dept. of Agriculture, Food and Nutrition Service, Nutrition and Technical Services Division : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1980
Place of publication: Washington]
Language: eng
Number of pages: 111
Subjects: Food; Menus; School children
Notes: Supersedes A menu planning guide for Type A school lunches, Program aid no. 719, issued 1974.

Includes index.

Issued May 1980.