Testing milk and its products
Subtitle: a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers
Contributors: Woll, Fritz Wilhelm, 1865-1922
Edition: 19th rev. and enl. ed.
Publisher: Mendota Book Co.
Published: 1908
Place of publication: Madison, Wis
Language: eng
Number of pages: 292
Subjects: Milk -- Analysis and examination.