500 gluten-free dishes
Subtitle: the only compendium of gluten-free dishes you'll ever need
By: Carol Beckerman with Deb Wheaton
Contributors: Wheaton, Deb
Publisher: Sellers Publishing
Published: 2012
Place of publication: South Portland, Me
Language: eng
Number of pages: 288
ISBN-13: 9781416206637
Subjects: Gluten-free diet; Recipes; Wheat-free diet; Food allergy; Diet therapy; Régimes sans gluten; Recettes; Régimes sans blé; Allergie alimentaire; Diétothérapie
Other titles: Five hundred gluten-free dishes
Description: Integrating a gluten-free diet into everyday life, whether or not you have a gluten intolerance, has long-term benefits such as increasing energy levels and lowering bad cholesterol levels, as well as assisting the body's digestive processes. 500 Gluten-free Dishes proves that gluten-free cooking need not be dull and bland. The recipes are easy to prepare, presented beautifully and will make you look like a professional chef. The comprehensive range of recipes included ensure that your every craving will be satisfied while maintaining careful control of your gluten intake. There is also a helpful section on celiac disease, its causes and symptoms as well as possible treatment strategies.
Notes: "A Quintet book"--Title page verso

Includes index.
Table of contents: title: Introduction; title: Breakfasts & brunches; title: Appetizers & starters; title: Bread & yeast; title: Main dishes; title: Sides; title: Desserts.