Physical properties of foods and food processing systems
By: edited by M.J. Lewis.
Series: Ellis Horwood series in food science and technology,
Publisher: VCH; E. Horwood
Published: 1987
Place of publication: Weinheim, Federal Republic of Germany; Chichester, West Sussex
Language: eng
Number of pages: 465
Subjects: Food.; Food -- Testing.; Food industry and trade.
Notes: Bibliography: p. [446]-458.
Includes index.