The after-cooking discoloration of potatoes
Subtitle: a review
By: by E. Yanovsky
Contributors: United States. Agricultural Research Service
Series: ARS -- 73-7; ARS (Series) (United States. Agricultural Research Service) -- 73-7.
Publisher: U.S. Dept. of Agriculture, Agricultural Research Service
Published: 1955
Place of publication: [Washington, D.C.?]
Language: eng
Number of pages: 24
Subjects: Potatoes
Notes: Caption title.

"May 1955."

Includes bibliographical references (p. 21-24).