Food and the principles of dietetics
By: by Robert Hutchison and V.H. mottram, revised by V.H. Mottram and George Graham.
Contributors: Graham, George, 1882-; Mottram, V. H. 1882-1976.
Edition: Ed. 9.
Publisher: Arnold
Published: 1940
Place of publication: London
Language: eng
Number of pages: 648
Subjects: Dietetics.; Food.; Nutrition.