Gancel's culinary encyclopedia of modern cooking
Subtitle: the most complete and concise glossary ever compiled and published : over 8,000 recipes and 300 articles : alimentary, hygienic & household recipes : table service, order of service of wines, market list, etc
Contributors: Child, Julia, former owner
Edition: 12th ed., rev. and augm.
Publisher: Radio City Bookstore
Published: 1969
Place of publication: New York, N.Y
Language: eng
Number of pages: 503
Subjects: Cooking; Dictionaries
Other titles: Gancel's encyclopedia of modern cooking; Encyclopedia of modern cooking
Notes: "Chef's reference"--Cover.

Includes index.