Antioxidative effect of Maillard reaction products
By: Hans Lingnert
Series: SIK-rapport 1979 -- no. 458
Publisher: SIK-The Swedish Food Institute
Published: 1979
Place of publication: Göteborg, [Sweden
Language: eng
Number of pages: 45
Subjects: Antioxidants; Maillard reaction
Notes: On cover: Summary of dissertation.

Thesis (doctoral)--Chalmers tekniska högskola, 1979.

Bibliography: leaves 38-45.