Hors-d'oeuvres, savouries, salads, pâtes, and cheese etc
By: by A. Bautte
Contributors: University of Leeds. Library
Publisher: Love & Malcomson, Ltd.
Published: 1906
Place of publication: London
Language: eng
Number of pages: 223
Subjects: Appetizers; Salads; Cooking (Cheese)
Notes: Advertisements on p. 214-223 at end.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.