Enhancing food safety and productivity
Subtitle: technology use in the Canadian food processing industry
By: by John R. Baldwin and David Sabourin.
Contributors: Sabourin, David, 1952-; Statistics Canada. Analytical Studies Branch.
Series: Research paper series (Statistics Canada. Analytical Studies Branch) -- no. 168
Publisher: Analytical Studies Branch, Statistics Canada
Published: 2002
Place of publication: Ottawa, Ont
Language: eng
Number of pages: 59
Subjects: Food -- Canada -- Safety measures -- Statistics.; Food industry and trade -- Technological innovations -- Canada -- Statistics.; Food processing plants -- Technological innovations -- Canada -- Statistics.; Industrial productivity -- Canada -- Statistics.
Genres: Statistics.
Notes: "May 2002."

Issued also in French under title: Améliorer la salubrité des aliments et la productivité : utilisation de la technologie dans le secteur de la transformation des aliments au Canada.

Bibliogr.

Issued also on the Internet.

1