The Encyclopedia of herbs and spices
By: Andi Clevely..[et al.]
Contributors: Clevely, A. M., 1945-
Publisher: Hermes House
Place of publication: New York
Number of pages: 512
Subjects: Spices.; Herbs.; Cookery (Spices); Cookery (Herbs)
Other titles: Herbs and spices
Notes: Includes index.

"The ultimate guide to herbs and spices, with over 200 recipes. --Cover.
Table of contents: title: Introduction; title: Herbs; title: Growing herbs; title: A-Z of herbs; title: Cooking with herbs; title: Herbs in the home; title: Spices; title: Spice index; title: Spice mixtures; title: Spices in the home; title: Cooking with spices; title: Index.