The cultural context of food
Subtitle: a study of food habits and their social significance in selected areas of Louisiana
By: Virginia Purtle Steelman.
Series: Bulletin - Louisiana State University and Agricultural and Mechanical College, Center for Agricultural Sciences and Rural Development, Agricultural Experiment Station ; no. 681; Bulletin (Louisiana Agricultural Experiment Station) ;; no. 681.
Publisher: Louisiana State University and Agricultural and Mechanical College, Center for Agricultural Sciences and Rural Development, Agricultural Experiment Station
Published: 1974
Place of publication: [Baton Rouge]
Language: eng
Number of pages: 52
Subjects: Food habits -- Louisiana.; Louisiana -- Social life and customs.
Notes: Bibliography: p. 39.
Cover title.