Kooperative Risikoverwaltung im neuen Lebensmittelrecht
Subtitle: eine Analyse des neuen Lebensmittel- und Hygienerechts am Beispiel der Fleischerzeugung
By: Bernhard J. Simon.
Edition: 1. Aufl.
Series: Lebensmittelrechtliche Abhandlungen -- Bd. 8
Publisher: Nomos
Published: 2007
Place of publication: Baden-Baden
Language: ger
Number of pages: 324
ISBN-13: 9783832927042
Subjects: Meat industry and trade -- Law and legislation -- European Union countries; Meat inspection -- Law and legislation -- European Union countries; Meat industry and trade -- Law and legislation -- Germany; Meat inspection -- Law and legislation -- Germany
Notes: Originally presented as the author's thesis (doctoral)--Univ. Düsseldorf, 2006.

Includes bibliographical references (p. 307-324).