Bosanski kuhar
Subtitle: tradicionalno kulinarstvo u Bosni i Hercegovini
By: Alija Lakišić
Edition: 7. dop. izd.
Series: Biblioteka za svaku kuću
Publisher: Svjetlost
Published: 2002
Place of publication: Sarajevo
Language: bos
Number of pages: 469
Subjects: Serbian Cooking; Croatian Cooking
Other titles: Tradicionalno kulinarstvo u Bosni i Hercegovini
Notes: Includes bibliographical references (p. [455]-456) and indexes.