Microbes
Subtitle: exploring the gastronomic and ippocratic spectrum
By: by Abiodun Isiaka Sanni, Professor of Food Microbiology & Biotechnology, Faculty of Science, University of Ibadan, Ibadan, Nigeria
Publisher: University of Ibadan
Published: 2014
Place of publication: Ibadan, Nigeria
Language: eng
Number of pages: 101
ISBN-13: 9789788456544
Subjects: Food; Microbiology; Biotechnology; Fermented foods; Research; Food preservatives
Other titles: Microbes :
Notes: "An inaugural lecture delivered at the University of Ibadan on Thursday, 26 June, 2014."

Includes bibliographical references (pages 90-98)