Food aid and education
By: prepared by the World Food Program on behalf of the Secretary-General of the United Nations and the Director-General of FAO
Contributors: United Nations; Food and Agriculture Organization of the United Nations
Series: World food program studies -- no. 6; World food program studies -- no. 6.
Publisher: United Nations; Food and Agriculture Organization of the United Nations
Published: 1965
Place of publication: Rome
Language: eng
Number of pages: 22
Subjects: Food relief; Economic assistance