Elements of agricultural chemistry, in a course of lectures of the Board of Agriculture
By: By Sir Humphry Davy
Contributors: Shier, John; Liebig, Justus, Freiherr von, 1803-1873; Boussingault, J. B. (Jean Baptiste), 1802-1887; Great Britain. Board of Agriculture
Edition: New ed. / by John Shier .., with instructions for the analysis of soils.
Publisher: J.J. Griffin
Published: 1846
Place of publication: London
Language: eng
Number of pages: 293
Subjects: Agricultural Chemistry; Agricultural chemistry