Food composition and analysis
By: Leonard W. Aurand, A. Edwin Woods, Marion R. Wells.
Contributors: Woods, A. Edwin.; Wells, Marion R.
Publisher: Van Nostrand Reinhold
Published: 1987
Place of publication: New York
Language: eng
Number of pages: 690
Subjects: Food -- Composition.; Food -- Analysis.
Notes: Includes bibliographies and index.
"An AVI book."