Mrs. McLintock's receipts for cookery and pastry-work
Subtitle: first published 1736 : reproduced from the original
By: with an introduction and glossary by Iseabail Macleod.
Contributors: Macleod, Iseabail.
Publisher: Aberdeen University Press
Published: 1986
Place of publication: Aberdeen
Language: eng
Number of pages: 62
Subjects: Cookery -- Early works to 1800.
Notes: Facsim of: ed published Scotland : [s.n.], 1736.

Bibliography: pxxxiii-xxxiv.