Salt block cooking
Subtitle: 70 recipes for grilling, chilling, searing, and serving on Himalayan salt blocks
By: Mark Bitterman ; recipes by Andrew Schloss and Mark Bitterman ; photography by Mark Bitterman
Contributors: Schloss, Andrew, 1951-
Publisher: Andrews McMeel Pub.
Published: 2013
Place of publication: Kansas City, Mo
Language: eng
Number of pages: 216
ISBN-13: 9781449430559
Subjects: Cooking; Salt
Notes: Includes index.