Design of catering facilities.
Contributors: Great Britain. Defence Estates.
Series: Design & maintenance guide -- 18
Publisher: Stationery Office
Published: 1999
Place of publication: London
Language: eng
Number of pages: 93
Subjects: Caterers and catering -- Equipment and supplies.
Other titles: Catering equipment specification.; Services accommodation code.
Notes: "Guide to be read in conjunction with: Defence Estates specification 42 - Catering equipment specification / and the relevant scales contained in: JSP 315 - Services accommodation code". - t.p.