Madame Prunier's fish cookery book
By: translated and edited by Ambrose Heath, with a special foreword by Madame S. B. Prunier, and decorations by Mathurin Meheut.
Contributors: Heath, Ambrose, 1891-1969, tr.; Prunier, Simone B., 1903-
Edition: New ed.
Publisher: Hutchinson
Published: 1967
Place of publication: London
Language: eng
Number of pages: 298
Subjects: Cookery (Fish); Cookery (Shellfish); Cookery, French
Notes: Translation of Les poissons, coquillages, crustacés et leur preparation culinaire par Michel Bouzy.