The science of salt
Subtitle: an informal introduction to some of the fundamentals of chemistry and the chemical industry.
By: Pref. by Arthur F. Scott. Illustrated by Anne Marie Jauss.
Contributors: Jauss, Anne Marie, illus.
Publisher: D. McKay Co.
Published: 1967
Place of publication: New York
Language: eng
Number of pages: 86
Subjects: Salt.; Salt.
Description: An introduction to theoretical and practical chemistry through a study of the history and use of a common chemical, salt.
Notes: Bibliography: p. 80-84.