Escherichia coli O157:H7 in ground beef
Subtitle: review of a draft risk assessment
By: Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies.
Publisher: National Academies Press
Published: 2002
Place of publication: Washington, D.C
Language: eng
Number of pages: 161
Subjects: Escherichia coli infections -- Risk factors.; Escherichia coli infections -- Transmission.; Escherichia coli O157:H7.; Beef.; Public health.; Escherichia coli O157.; Escherichia coli Infections -- transmission.; Risk Assessment.
Notes: Also available online.
Includes bibliographical references.