The Food of Australia
Subtitle: Contemporary Recipes from Australia" Leading Chefs (Food of Series)
Publisher: Tuttle Publishing
Published: June 1996
Language: eng
Format: Paperback
Number of pages: 144
ISBN-13: 9789625930244
Subjects: National & regional cuisine; Regional & Ethnic - International; Cooking / Wine; Cooking; Australia; Regional & Ethnic - Australasian