Food hygiene in catering establishments
Subtitle: legislation and model regulations.
Contributors: Food and Agriculture Organization of the United Nations.; World Health Organization.; United Nations Environment Programme.
Series: WHO offset publication ;; no. 34
Publisher: World Health Organization
Published: 1977
Place of publication: Geneva
Language: eng
Number of pages: 16
Subjects: Food service -- Sanitation -- Law and legislation.; Caterers and catering -- Law and legislation.
Notes: Includes bibliographical references.
"Published under the joint sponsorship of the Food and Agriculture Organization of the United Nations and the World Health Organization in collaboration with the United Nations Environment Programme."