500 tasty sandwiches
By: edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al]
Contributors: Culinary Arts Institute
Series: Encyclopedia of cooking -- 14.
Publisher: Consolidated Book Publishers
Published: 1952
Place of publication: Chicago, Ill
Language: eng
Number of pages: 48
Subjects: Sandwiches; American Cooking
Other titles: 500 tasty sandwich recipes; 500 ways to make tasty sandwiches; Five hundred tasty sandwiches
Notes: "Fancy breads, fillings and spreads, party sandwiches, closed sandwiches, hot sandwiches, double-deckers, triple-deckers."

"Culinary Arts Institute."

"14"--Cover.

Includes index.