The general receipt book
Subtitle: or, Oracle of knowledge : containing several hundred useful receipts and experiments in every branch of science ... : with directions for making British wines ...
By: compiled and extracted from valuable private manuscripts, public documents, and expensive works of the most eminent practitioners ; by H. Gifford, chemist.
Publisher: Published by J. Smith ...
Published: 1824
Place of publication: London
Language: eng
Number of pages: 165
Subjects: Recipes.
Other titles: Oracle of knowledge