Alimentation populaire et réforme sociale
Subtitle: les consommations ouvrières dans le second XIXe siècle
By: Anne Lhuissier.
Series: Natures sociales
Publisher: Maison des sciences de l'homme (MSH); Quae
Published: 2007
Place of publication: Paris; Versailles
Language: fre
Number of pages: 272
ISBN-13: 9782735111404; 9782759200382
Subjects: Food habits -- France -- History.; Nutrition -- France -- History.; Working class -- Nutrition -- France -- History.
Notes: Includes bibliographical references (p. [213]-227) and indexes.