Make a S.A.F.E. choice
Subtitle: sanitary assessment of food environment : a new approach to restaurant self-inspection.
Contributors: National Restaurant Association (U.S.). Public Health and Safety Committee.
Publisher: The Association
Published: 1987
Place of publication: Washington, DC (311 First St., N.W., Washington, DC)
Language: eng
Number of pages: 21
Subjects: Food service -- Sanitation.; Food handling.
Notes: Prepared by Technical Services, Public Health & Safety, National Restaurant Association.

Cover title.