Hellada - Tourkia sto idio trapezi
Subtitle: geustikē periēgēsē stis dyo chōres
By: Myrsinē Lamprakē, Engin Akin
Contributors: Akin, Engin
Publisher: Hellēnika Grammata
Published: 2002
Place of publication: Athēna
Language: gre
Translated from: tur
Number of pages: 381
Subjects: Turkish Cooking; History; Greek Cooking