Good fare
Subtitle: a code of cookery
By: translated by Blanche Bowes and edited by Doris Langley Moore.
Contributors: Bowes, Blanche, tr.; Moore, Doris Langley-Levy, 1903- ed.
Publisher: G. Howe Ltd.
Published: 1932
Place of publication: London
Language: eng; fre
Number of pages: 295
Subjects: Cookery, French
Notes: Author's pseud., Édouard de Pomiane, at head of title.
Translation of Le code de la bonne chère.