Betty Crocker's new international cookbook.
Edition: 1st rev. ed.
Publisher: Prentice Hall
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 376
Subjects: Cookery, International.
Other titles: New international cookbook
Description: A collection of classic recipes from around the globe with a glossary of international food terms and a pronunciation guide.
Notes: "Updated to include nutrition information"--Cover.
Includes indexes.