Eating for better health
Contributors: United States. Food and Nutrition Service
Series: Program aid -- no. 1290; Program aid (United States. Dept. of Agriculture) -- no. 1290
Publisher: U.S. Dept. of Agriculture, Food and Nutrition Service; [Supt. of Docs., U.S. G.P.O., distributor]
Published: 1988
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 28
Subjects: Nutrition; Cookery
Notes: Shipping list no.: 88-293-P

"August 1981; reviewed and approved for reprinting, April 1988"--P. [3]