The Seafood Cookbook
Subtitle: A Complete Guide to Choosing, Preparing and Savoring the Bounty of the Sea
Publisher: Firefly Books
Published: September 1, 2001
Language: eng
Format: Paperback
Number of pages: 384
ISBN-13: 9781552096307
Subjects: Specific Ingredients - Seafood; Cookery (Fish); Cookery (Seafood); Cooking / Seafood; Seafood; Cooking / Wine; Cooking