Mincemeat
Subtitle: the education of an Italian chef
By: Leonardo Lucarelli ; translated from the Italian by Lorena Rossi Gori and Danielle Rossi
Contributors: Rossi, Danielle, translator; Rossi Gori, Lorena, translator
Publisher: Other Press
Published: 2016
Language: eng
Number of pages: 298
ISBN-13: 9781590517918
Subjects: Cooks; Restaurateurs; Biography
Work titles: Carne trita
Description: "With the wit and pace of Anthony Bourdain, Italian chef and anthropologist Leonardo Lucarelli sketches the exhilarating life behind the closed doors of restaurants, and the unlikely work ethics of the kitchen."--Provided by publisher.
Notes: "Originally published in Italian as Carne trita by Garzanti Libri in 2016" --Title page verso.