Cooking with herbs and spices
Subtitle: the complete guide to aromatic ingredients and how to use them, with over 200 recipes
By: Andi Clevely [and others]
Publisher: Hermes House
Published: 2003
Place of publication: London
Language: eng
Number of pages: 512
ISBN-13: 9781844773114
Subjects: Cooking (Herbs); Herbs; Spices
Other titles: Herbs and spices
Notes: Includes index.