Starch conversion technology
By: edited by G.M.A. van Beynum, J.A. Roels.
Contributors: Beynum, G. M. A. van, 1944-; Roels, J. A.
Series: Food science and technology ;; 14; Food science and technology (Marcel Dekker, Inc.) ;; 14.
Publisher: M. Dekker
Published: 1985
Place of publication: New York
Language: eng
Number of pages: 362
Subjects: Starch.
Notes: Includes bibliographies and index.