Madame Prunier's fish cookery book
By: selected, translated and edited ... by Ambrose Heath
Contributors: Heath, Ambrose, 1891-1969; Bouzy, Michel
Edition: Reset and rev. ed.
Publisher: Hutchinson
Published: 1955
Place of publication: London
Language: eng
Number of pages: 310
Subjects: Cooking (Seafood); Cooking (Fish); Cooking (Shellfish); French Cooking
Other titles: Fish cookery book.
Work titles: Poissons, coquillages, crustacés
Notes: "With an introd. and notes, from Les poissons, coquillages, crustacés et leur preparation culinaire par Michel Bouzy."

"With a special foreword by Madame S. B. Prunier and decorations by Mathurin Meheut"

Includes index.