L'encyclopédie des aliments
By: [François, Martin]
Publisher: Québec Amérique
Published: 2013
Place of publication: Montréal
Language: fre
ISBN-13: 9782764411247
Subjects: Food; Encyclopedias; Cooking; Vegetables
Notes: Complete in 4 volumes.

Includes index.

t. 1. Tout sur les légumes.