Food additives analytical manual
Subtitle: a collection of analytical methods for selected food additives
By: edited by C. Warner ... {et al.] ; technical editor, J. Sherma.
Contributors: Warner, C.; Sherma, Joseph.; Association of Official Analytical Chemists.
Edition: [Rev. ed.]
Publisher: AOAC International
Published: 1983
Place of publication: Arlington, VA
Language: eng
Number of pages: 362
Subjects: Food additives -- Analysis.
Notes: "U.S. Food and Drug Administration."

Includes bibliographical references.