An introduction to macrobiotic cooking
By: by Wendy Esko ; with a foreword by Aveline Kushi ; ill. by Bonnie Harris.
Publisher: East West Publications
Published: 1978
Place of publication: Boston
Language: eng
Number of pages: 139
Subjects: Macrobiotic diet -- Recipes.
Other titles: Macrobiotic cooking.
Notes: Includes index.