Shake the salt habit
Subtitle: The salt content guide for food, beverages and medicines
Publisher: Gabriel Books
Published: 1981
Language: eng
Format: Paperback
Number of pages: 128
ISBN-13: 9780933474284
Subjects: Salt-free diet; Sodium-Restricted
Description: The sodium content of foods and restaurant fast foods is provided for consumers. An introduction on blood pressure includes an explanation of hypertension and its effects. Herbs and spices are recommended as alternatives to salt. High sodium foods and low sodium foods are listed; sodium content of selected nonprescription drugs is included also.