Gas Chromatography-Olfactometry
Subtitle: The State of the Art (Acs Symposium Series)
Contributors: Jane V. Leland (Editor); Peter Scheiberle (Editor); Andrea Buettner (Editor); Terry E. Acree (Editor)
Publisher: An American Chemical Society Publication
Published: February 28, 2001
Language: eng
Format: Hardcover
Number of pages: 240
ISBN-13: 9780841237131
Subjects: Chromatography; Food & beverage technology; Gas Chromatography; Chemistry - Analytic; Science; Science/Mathematics; General; Food Science; Medical-General; Science / Chemistry / Analytic; Technology-Food Science; Congresses; Olfactometry
First sentence: This paper compiles an overview of the development of gas chromatography-olfactometry (GC-O), basic GC-O principles and the future of this technique and its potential applications in industry and academia.