The Dahlia Bakery cookbook
Subtitle: sweetness in Seattle
By: Tom Douglas and Shelley Lance
Contributors: Lance, Shelley
Edition: 1st ed.
Publisher: William Morrow
Published: 2012
Place of publication: New York, NY
Language: eng
ISBN-13: 9780062183743
Subjects: Bakeries; Dahlia Bakery; Baking
Notes: Includes index.
Table of contents: title: Top ten Seattle experiences for baking buffs; title: Essential baking knowledge; title: Ingredients; title: Equipment; title: Easy as pie: a list of recipes by complexity; title: English muffin love; title: English muffins and breakfast sandwiches; title: The Dahlia doughnut; title: Dahlia doughnuts and monkey bread; title: Good morning!; title: Morning pastries; title: Jump start your day; title: More breakfast and brunch recipes; title: A cookie in each hand; title: Heavenly pies; title: Pies, rustic pies, crisps; title: Tarts that tempt; title: Pastry tarts and the apple dumpling; title: Let them eat cake; title: Cakes and cupcakes; title: Creamy goodness; title: Pudding, pastry cream, eclairs; title: Scooped; title: Ice cream and ice cream sandwiches; title: Tomato soup and grilled cheese; title: A bowl full of jelly; title: Jams and jellies; title: In the dog house; title: Quick pet treats; title: Our joints.