Foods of Ethiopia
By: by Barbara Sheen Busby.
Series: A taste of culture
Publisher: KidHaven Press
Published: 2007
Place of publication: Detroit, Mich
Language: eng
ISBN-13: 9780737737752
Subjects: Cookery, Ethiopian -- Juvenile literature.
Genres: Juvenile literature.
Notes: Includes bibliographical references and index.
Table of contents: The basics of Ethiopian cooking; Favorite foods; Coffee and snacks; Gursha; Notes; Glossary.