Macon cook book
Subtitle: a collection of recipes
By: tested principally by members of Benson-Cobb Chapter, Wesleyan College Alumnae, Macon, Georgia
Publisher: The J.W. Burke Company
Published: 1909
Place of publication: Macon, Ga
Language: eng
Number of pages: 284
Subjects: American Cooking
Notes: Blank leaves and pages for additional recipes scattered throughout text.

Advertisements on p. [1]-[21] at end.

Includes index, arranged by types of foods; section on "Desserts" omitted from index.