The cook's complete guide, on the principles of frugality, comfort, and elegance
Subtitle: including the art of carving and the most approved method of setting-out a table, explained by numerous copper-plate engravings : instructions for preserving health and attaining old age : with directions for breeding and fattening all sorts of poultry and for the management of bees, rabbits, pigs, &c. &c., rules for cultivating a garden and numerous useful miscellaneous receipts
By: by a lady, authoress of "Cottage comforts."
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: George Virtue
Published: 1825
Place of publication: London
Language: eng
Number of pages: 838
Subjects: Cookery, English; Home economics -- England
Other titles: New London cookery and complete domestic guide.
Notes: Bitting, K.G.  Gastronomic bib., p. 99
Added engraved t.p., illustrated, with title: The new London cookery and complete domestic guide.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.