Food Chemistry, Food Science, and Technology (Food Science & Technology)
Edition: 2nd Rev edition
Publisher: Marcel Dekker Inc
Published: June 1985
Language: eng
Format: Paperback
Number of pages: 1008
ISBN-13: 9780824774493
Subjects: Technology; Diet/Nutrition; TEC012000; TEC; HEA017000; HEA; Food Science; Food & beverage technology; Nutrition