The Fannie Farmer cookbook
By: Rev. by Wilma Lord Perkins. Drawings by Alison Mason Kingsbury
Contributors: Perkins, Wilma Lord, 1897-
Edition: 11th ed.
Publisher: Little, Brown
Published: 1965
Place of publication: Boston
Language: eng
Number of pages: 624
Subjects: Cookery, American
Other titles: Boston Cooking-School cook book.
Description: Introduces the basic ingredients, utensils and equipment, and safety aspects of cooking and provides recipes for soups, main dishes, vegetables, and other foods.
Notes: First published in 1896 under title: The Boston Cooking-School cook book; 10th ed. published in 1959 under title: The all new Fannie Farmer Boston Cooking-School cookbook.