Fundamentals of physics, chemistry and bacteriology in agriculture
By: by Frank W. Miller.
Contributors: Ohio. Dept. of Public Instruction.
Publisher: The F.J. Heer printing co.
Published: 1913
Place of publication: Columbus, O
Language: eng
Number of pages: 48
Subjects: Science.; Bacteriology.
Notes: "Issued by the Department of public instruction of the state of Ohio."