The Catalan country kitchen
Subtitle: food and wine from the Pyrenees to the Mediterranean seacoast of Barcelona
By: by Marimar Torres ; with a foreword by Gerald Asher.
Publisher: Addison-Wesley Pub. Co.
Published: 1992
Place of publication: Reading, Mass
Language: eng
Number of pages: 179
Subjects: Cookery, Spanish -- Catalonian style; Cookery -- Spain -- Catalonia; Wine and wine making -- Spain -- Catalonia
Notes: "Aris books."
Includes index.