Manufacture of Preserved Foods and Sweetmeats
Subtitle: A Handbook of All the Processes for the Preservation of Flesh, Fruit, and Vegetables, and for the Preparation of Dried Fruit, Dried Vegetables, Marmalades, Fruit-Syrups, and Fermented Beverages, and of Al
Publisher: Creative Media Partners, LLC
Published: 2018
Language: eng
ISBN-13: 9780341988281