The Art of carving
By: by the editors of House & garden ; with an introd. by James A. Beard.
Contributors: Beard, James, 1903-
Series: A Fireside book
Publisher: Simon and Schuster
Published: 1978
Place of publication: New York
Language: eng
Number of pages: 79
Subjects: Carving (Meat, etc.)
Other titles: House & garden.