The soybean cookbook
By: by Mildred Lager and Dorothea Van Gundy Jones ; foreword by Ruth Stout
Publisher: Devin-Adair Co.
Published: 1963
Place of publication: New York
Language: eng
Number of pages: 240
Subjects: Cooking (Soybeans)
Notes: "A revised and updated version of a privately printed book, How to use the soybean."

Includes index.