Jewish Vegetarian Cooking
Subtitle: An Irresistible Choice For Those Who Love Good Food
Edition: Revised edition
Publisher: Thorsons
Published: January 25, 1999
Language: eng
Format: Paperback
Number of pages: 160
ISBN-13: 9780722524718
Subjects: Cookery by ingredient; National & regional cuisine; Vegetarian cookery; Specific Ingredients - Natural Foods; Cooking; Cooking / Wine; Non-Classifiable; Vegetarian - General; Cookery, Jewish