Precooked frozen foods
Subtitle: a symposium, Chicago, Ill., May 20, 1954.
By: Edited by Marion Bollman and Martin S. Peterson.
Contributors: Bollman, Marion.; Peterson, Martin S.
Publisher: Advisory Board on Quartermaster Research and Development Committee on Foods, National Academy of Sciences, National Research Council
Published: 1955
Place of publication: Washington
Language: eng
Number of pages: 76
Subjects: Frozen foods.
Notes: Includes bibliographies.