Elements of agricultural chemistry
Subtitle: in a course of lectures for the Board of Agriculture, delivered between 1802 and 1812
By: by Humphrey Davy
Contributors: Bedford, John Russell, duke of, 1766-1839
Edition: 5th ed.
Publisher: Longman, Rees, Orme, Brown, Green & Longman
Published: 1836
Place of publication: London
Language: eng
Number of pages: 413
Subjects: Agricultural chemistry; Soil science
Notes: "Appendix. An account of the results of experiments on the procedure and nutritive qualities of different grasses, and other plants, used as the food of animals. Instituted by John Duke of Bedford": p. [349]-406.

Includes index.

"Books quoted" in Appendix: p. 352.