Products and Process Innovation in the Food Industry
Edition: 1 edition
Publisher: Springer
Published: May 31, 1997
Language: eng
Format: Hardcover
Number of pages: 242
ISBN-13: 9780751404241
Subjects: Food & beverage technology; Food And Beverage Industries (Economic Aspects); Business & Economics; Technology & Industrial Arts; Business/Economics; EU (European Union); Food Science; Industries - Agribusiness; Business & Economics : Industries - Agribusiness; Science / Chemistry / General; Technology / Food Industry & Science; Industries - General; Food industry and trade; Technological innovations
First sentence: The introduction of new products is widely regarded as an essential element of competition between food companies, and the successful management of new product development a key determinant of business performance.