Cuisine juive autour du monde
By: Elizabeth Wolf Cohen ; [traduction de l'anglais, Marie-Anne Trémeau-Böhm]
Publisher: Succès du Livre
Published: 2004
Place of publication: Paris
Language: fre
Translated from: eng
Number of pages: 128
ISBN-13: 9782743453077
Subjects: Jewish cooking; Kosher food
Work titles: New Jewish cooking
Notes: Includes index.