Lū tuiṅʻʺ kyanʻʺ mā reʺ ʼa tvakʻ Dhatʻ cā cāʺ naññʻ nhaṅʻʹ Vamʻʺ mīʺ Paññā Dhatʻ kyamʻʺ
By: Dhatʻ Cha rā Ūʺ Kyoʻ Laṅʻʺ (Ne La Vijjā).
Publisher: Saraphū Cā pe; Phranʻʹ khyi reʺ, Ne La Vijjā
Published: 2006
Place of publication: Mrokʻ Ukkalāpa, Ranʻ kunʻ
Language: bur
Number of pages: 159
Subjects: Vegetables -- Therapeutic use -- Burma; Materia medica, Vegetable -- Burma; Cookery (meat) -- Burma
Notes: Traditional medicine ; instructions on eating vegetables and meats in correct manner and proportion.

In Burmese.