The Cook not mad, or, Rational cookery
Subtitle: being a collection of original and selected receipts, embracing not only the art of curing various kinds of meats and vegetables for future use, but of cooking, in its general acceptation, to the taste, habits, and degrees of luxury prevalent with the Canadian public, to which are added, directions for preparing comforts for the sick room, together with sundry miscellaneous kinds of information of importance to housekeepers in general, nearly all tested by experience
Series: CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches -- no. 89823; CIHM/ICMH microfiche series -- no. 89823
Publisher: J. Macfarlane
Published: 1831
Place of publication: Kingston, U.C. [Ont.]
Language: eng
Format: Microform
Number of pages: 71
Subjects: Cuisine; Cookery
Notes: Errata tipped in.

TPL, 1634

Fleming, 523

Filmed from a copy of the original publication held by the Metropolitan Toronto Reference Library. Ottawa : Canadian Institute for Historical Microreproductions, 1993.

120 p. ; 14 cm.