Chocolate in Mesoamerica
Subtitle: A Cultural History of Cacao (Maya Studies)
Publisher: University Press of Florida
Published: December 5, 2006
Language: eng
Format: Hardcover
Number of pages: 542
ISBN-13: 9780813029535
Subjects: Social history; South American archaeology; Sociology; History - General History; Courses & Dishes - Chocolate; Social Science; South America; Latin America - General; Native American; Archaeology / Anthropology; Anthropology - Cultural; Agriculture; Ethnobotany; Food; Mayas