Analysis of an approach to innovation in the science curriculum
Subtitle: with illustrations from nutritional sciences
By: by Martha Ann Poolton
Publisher: s.n.]
Published: 1968
Place of publication: [s.l
Language: eng
Number of pages: 226
Subjects: Nutrition -- Study and teaching (Secondary); Science -- Study and teaching (Secondary); Teaching -- Experimental methods
Notes: Microfilm of typescript. Ann Arbor, Mich. : University Microfilms, 1969. -- 1 reel ; 35 mm

Thesis--University of California, Berkeley

Bibliography: leaves 220-226