Agricultural biotechnology, food safety and nutritional quality for the consumer
By: editor, June Fessenden MacDonald.
Contributors: MacDonald, June Fessenden.; Agricultural Research Institute (U.S.); National Agricultural Biotechnology Council (U.S.). Meeting
Edition: REPORT NO.2.
Series: NABC report -- 2.
Publisher: NABC
Published: 1990
Place of publication: Ithaca, NY
Language: eng
Number of pages: 222
Subjects: Consumers -- Attitudes -- Congresses.; Nutrition -- Congresses.; Food -- Quality -- Congresses.; Agricultural biotechnology -- Congresses.
Notes: "The second annual meeting of the National Agricultural Biotechnology Council (NABC), Agricultural biotechnology, food safety and nutritional quality for the consumer, was held in June, 1990, co-sponsored by the NABC and the Agricultural Research Institute."--P. 12.

Includes bibliographical references.