Guide to Food Safety
Subtitle: Retail Best Practices for Food Safety and Sanitation (2nd Edition)
Edition: 2 edition
Publisher: Prentice Hall
Published: January 8, 2007
Language: eng
Format: Paperback
Number of pages: 432
ISBN-13: 9780132396578
Subjects: Hotel & catering trades; Science/Mathematics; Food handling; Technology & Industrial Arts; Technology; Sanitation; Safety measures; Food service; Environmental Science; Food Science; Technology / Food Industry & Science; Handbooks, manuals, etc