Frozen desserts
By: Francisco Migoya.
Publisher: John Wiley & Sons
Published: 2008
Place of publication: Hoboken, N.J
Language: eng
ISBN-13: 9780470118665
Subjects: Ice cream, ices, etc; Frozen desserts
Notes: Includes bibliographical references and index.
Table of contents: title: A brief history of frozen desserts; title: Ingredients; title: Machines, tools, and, equipment; title: Dairy-based frozen desserts / Machine churned or pacotized; title: Non-dairy frozen desserts / Machine churned or pacotized / Scraped and shaved; title: Aerated still-frozen desserts; title: Finished items; title: Base recipes; title: Appendices; title: Glossary.