Composition of foods
Subtitle: baby foods ; raw, processed, prepared
By: by Consumer and Food Economics Institute ; principal investigators, Susan E. Gebhardt, Rena Cutrufelli, Ruth H. Matthews.
Contributors: Gebhardt, Susan E.; Cutrufelli, Rena.; Matthews, Ruth H. 1926-; Consumer and Food Economics Institute (U.S.)
Edition: Rev. Dec. 1978.
Series: Agriculture handbook -- no. 8-3
Publisher: Science and Education Administration, U. S. Dept. of Agriculture
Place of publication: Washington
Number of pages: 231
Subjects: Baby food  -- Composition.; Baby food  -- Analysis.
Other titles: Baby foods.
Notes: Bibliography: p. 4.