Lost crops of the Incas
Subtitle: little-known plants of the Andes with promise for worldwide cultivation
By: report of an ad hoc panel of the Advisory Committee on Technology Innovation, Board on Science and Technology for International Development, National Research Council.
Contributors: National Research Council (U.S.). Advisory Committee on Technology Innovation.
Publisher: National Academy Press; National Academies Press
Published: 1989
Place of publication: Washington, D.C
Language: eng
Number of pages: 415
Subjects: Incas -- Agriculture.; Incas -- Food.; Food crops -- Andes Region.; Agriculture -- Economic aspects -- Andes Region.
Notes: Includes bibliographical references (p. 327-342) and index.