Professional Baking
Edition: 5 edition
Publisher: Wiley
Published: March 3, 2008
Language: eng
Format: Hardcover
Number of pages: 800
ISBN-13: 9780471783497
Subjects: Cakes, baking, icing & sugarcraft; Cooking; Cooking / Wine; Courses & Dishes - Bread; Methods - Baking; Cooking / Baking; Baking; Food presentation