Manual of the principles of practical cookery
By: by E.E. Mann
Contributors: University of Leeds. Library
Series: Domestic science manuals
Publisher: Longmans, Green, & Co.
Published: 1899
Place of publication: London; New York
Language: eng
Number of pages: 105
Subjects: Cooking
Notes: Cover title: Principles of practical cookery.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.