Chinese foods
By: Liu Junru ; translated by William W. Wang.
Edition: Di 1 ban
Series: Cultural China series
Publisher: China Intercontinental Press
Published: 2004
Place of publication: [Beijing]
Language: chi
Number of pages: 150
ISBN-13: 9787508506135
Subjects: Food habits -- China.; Cookery, Chinese.; Beverages -- China.; China -- Social life and customs.
Work titles: Zhongguo yin shi.
Notes: Translated from Chinese.