Food Proteins and Their Applications (Food Science and Technology (Marcel Dekker, Inc.), 80.)
Publisher: CRC
Published: March 12, 1997
Language: eng
Format: Hardcover
Number of pages: 694
ISBN-13: 9780824798208
Subjects: Biochemistry; Dietetics & nutrition; Food & beverage technology; Protein Engineering; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Proteins
First sentence: Proteins play several important roles in biological and food systems.