The Dione Lucas book of natural French cooking
By: Marion Gorman and Felipe P. de Alba.
Contributors: Padilla de Alba, Felipe, joint author.; Lucas, Dione, 1909-1971.
Edition: 1st ed.
Publisher: Dutton
Published: 1977
Place of publication: New York
Language: eng
Number of pages: 302
Subjects: Cookery, French; Cookery (Natural foods)
Notes: Bibliography: p. 283-284.
Based on recipes developed by Dione Lucas.
Includes index.