Food from around the world
By: by Melissa Billings.
Series: Mosaics
Publisher: Curriculum Associates
Published: 1993
Place of publication: North Billerica, MA
Language: eng
Number of pages: 48
Subjects: Food habits -- Study and teaching (Elementary)
Description: Briefly examines the food and eating customs of Korea, Saudi Arabia, Puerto Rico, India, and Nigeria.
Notes: Includes bibliographical references.