Spanish food and drink
By: Maria Eugenia D. Pellicer.
Edition: Library ed.
Series: Food and drink
Publisher: Bookwright Press
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 48
Subjects: Cookery, Spanish; Beverages -- Spain; Spain -- Social life and customs
Description: Describes, in text and illustrations, the food and beverages of Spain in relation to its history, geography, and culture. Also includes recipes and information about regional specialities and festive foods.
Notes: Includes index.

j-124,881

Bibliography: p. 47.