A new art of brewing beer, ale, and other sorts of liquors
Subtitle: so as to render them more healthful to the body, and agreeable to nature; and to keep them longer from souring with less trouble and charge than generally practiced, which will be a means to prevent those torturing distempers of the stone, gravels, gout and dropsie. To which is added, the art of making mault, &c. and several useful and profitable things relating to country affairs. Recommended to all brewers, gentlemen and others, that brew their own drink. The third edition, with many large additions never printed before. By Tho. Tryon, student in physick, who hath lately published rules physical and moral for preserving of health, with a bill of fare of 75 noble dishes of excellent food. Price bound 1 s. Licensed and entred according to order
Series: Early English books, 1641-1700 -- 2116:12
Publisher: printed for Tho. Salusbury, at the sign of the Temple near Temple-Bar in Fleet-street
Published: 1691
Place of publication: London
Language: eng
Format: Microform
Number of pages: 138
Subjects: Beer -- Early works to 1800; Beer -- Therapeutic use -- Early works to 1800
Genres: Early works to 1800
Notes: At foot of title page; Price Bound 1 s

With a table of contents at end of text

With an inital advertisment leaf

Reproduction of the original in the Bodleian Library

Wing (2nd ed.) T3189

Microfilm. Ann Arbor, Mich. : UMI, 1991. 1 microfilm reel ; 35 mm. 35mm. (Early English books, 1641-1700 ; 2116:12).