The Grand Central Oyster Bar & Restaurant Complete Seafood Cookbook
Contributors: Sandy Ingber (Compiler, Editor)
Edition: Revised edition
Publisher: Stewart, Tabori, & Chang
Published: November 1999
Language: eng
Format: Paperback
Number of pages: 361
ISBN-13: 9781556709722
Subjects: Cookery by ingredient; Cookery dishes & courses; Seafood; Cooking; Cooking / Wine; Regional & Ethnic - American - Middle Atlantic States; Specific Ingredients - Seafood; CKB076000; CKB; Cookery (Seafood); Cookery