The Great Scandinavian cook book
Subtitle: an encyclopaedia of domestic cookery
By: translated from the Swedish and edited by J. Audrey Ellison, drawings by Nilst Otternhäll, photography by Wezäta Studio.
Contributors: Ellison, J. Audrey, ed. and tr.
Publisher: Allen & Unwin
Published: 1966
Place of publication: London
Language: eng
Number of pages: 734
Subjects: Cookery, Swedish.
Notes: Ill., table, diagrs. on end papers.
Originally published under title: Nya storen kokboken.  Gothenburg, Wezäta Förlag, 1963.
Includes indexes.