Making Fast Food
Subtitle: From the Frying Pan into the Fryer
Edition: 2nd edition
Publisher: McGill-Queen's University Press
Published: March 1996
Language: eng
Format: Paperback
Number of pages: 225
ISBN-13: 9780773513877
Subjects: Food manufacturing & related industries; Service industries; Sociology, Social Studies; Industrial Sociology; Quantity Food Production And Service; Cooking / Wine; Cooking; General; Methods - Quick & Easy