Les cuivres de cuisine
By: Jean-Claude Renard ; avec la collaboration de François Zabaleta ; photographies de Henri-Alain Ségalen.
Contributors: Zabaleta, François, 1960-
Publisher: Amateur
Published: 1997
Place of publication: Paris
Language: fre
Number of pages: 237
Subjects: Cookware -- France; Cookery, French
Notes: Includes bibliographical references (p. 233-236).