Phytochemistry of fruit and vegetables
By: edited by F.A. Tomás-Barberán and R.J. Robins.
Contributors: Tomas-Barberan, F. A.; Robins, Richard J.; International Symposium of Phytochemistry of Fruit and Vegetables (1995 : Murcia, Spain)
Series: Proceedings of the Phytochemical Society of Europe ;; 41; Oxford science publications
Publisher: Clarendon Press; Oxford University Press
Published: 1997
Place of publication: Oxford; New York
Language: eng
Number of pages: 375
Subjects: Fruit -- Physiology -- Congresses.; Vegetables -- Physiology -- Congresses.; Fruit -- Composition -- Congresses.; Vegetables -- Composition -- Congresses.; Botanical chemistry -- Congresses.
Notes: Revised versions of papers presented at the International Symposium on Phytochemistry of Fruit and Vegetables, held in Murcia, Spain, Sept. 1995.