The analysis of foods
By: by Andrew L. Winton ... and Kate Barber Winton ...  With 208 illustrations.
Contributors: Winton, Kate Grace Barber, 1882- joint author.
Publisher: J. Wiley & sons, inc.; Chapman & Hall, ltd.
Published: 1945
Place of publication: New York; London
Language: eng
Number of pages: 999
Subjects: Food -- Analysis.
Notes: Includes bibliographical references.
Text on lining-papers.