A consumer's dictionary of food aditives
By: Ruth Winter.
Edition: New, 3rd rev. ed.
Publisher: Crown
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 352
Subjects: Food additives -- Dictionaries.
Description: "Definitions for the layman of ingredients harmful and desirable found in packaged foods."
Notes: Bibliography: p. 351-352.