Atlante dei prodotti tipici
Subtitle: i formaggi
By: contributi di Donatella Acconci ... [et al.] ; introduzione di Corrado Barberis
Edition: 2. ed.
Series: Collana Insor -- 21
Publisher: Angeli
Published: 1991
Place of publication: Milano
Language: ita
Number of pages: 581
Subjects: Cheese industry; Cheese; Varieties
Notes: Includes bibliographical references.