The wine book
Subtitle: wines and wine making around the world
By: [by] Alexander Dorozynski [and] Bibiane Bell. Prepared under the direction of Louis Orizet. Recipes by Madeleine Othenin-Girard.
Contributors: Dorozynski, Alexandre, joint author.; Orizet, Louis, ed.
Publisher: Golden Press
Published: 1969
Place of publication: New York
Language: eng
Number of pages: 310
Subjects: Wine and wine making.; Cookery (Wine)
Notes: Translation of Le Livre du vin.
On original French ed. the authors' names appeared in reverse order.