Vegetarian cookery
By: by a lady ; with an introduction explantory of the principles of vegetarianism by Jas. Simpson
Contributors: Simpson, Jas; Whitten, James C., former owner; James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library)
Edition: The 6th ed.
Publisher: Fred Pitman
Published: 1866
Place of publication: London
Language: eng
Number of pages: 29
Subjects: Vegetarian cooking; Vegetarianism
Notes: Includes index.