Betty Crocker's Do-ahead cookbook.
By: Photography director: George Ancona.
Publisher: Golden Press
Published: 1972
Place of publication: New York
Language: eng
Number of pages: 160
Subjects: Cookery (Frozen foods); Cold storage; Make-ahead cookery
Other titles: Do-ahead cookbook.
Description: Presents recipes for main dishes, salads, vegetables, appetizers, snacks, breads, and desserts that can be made ahead of time and stored in the freezer or refrigerator.