Gen zhe jie qi chi hai xian
Subtitle: Fish : William's cookbook for selecting and preparing
By: Lin Boyou zhu
Edition: Chu ban
Series: Wan wei = -- Food -- 08; Wan wei -- 08.
Publisher: Pa si dun shu wei duo mei you xian gong si
Published: 2013
Place of publication: Taibei Shi
Language: chi
Number of pages: 265
ISBN-13: 9789869056588
Subjects: Cooking (Fish); Cooking (Seafood); Seasonal cooking; Grocery shopping
Other titles: Fish :; Cong yu shi chang xuan gou X qing xi yu bao cun ge shi yu lei X 70 dao hai xian liao li