The complete book of food
Subtitle: a nutritional, medical & culinary guide
By: Carol Ann Rinzler ; with an introduction by Jane Brody ; foreword by Michael D. Jensen.
Publisher: World Almanac; Distributed in the U.S. by Ballantine Books
Published: 1987
Place of publication: New York
Language: eng
Number of pages: 425
Subjects: Food; Nutrition
Description: "Over 300 food listings" in dictionary format, each entry including information on nutrition, allergic reactions, medical uses, drug interactions, preparation, buying, and storage.
Notes: Bibliography: p. [413]-419.
Includes index.