Toxicological aspects of food
By: edited by Klara Miller.
Contributors: Miller, Klara.
Publisher: Elsevier Applied Science; Sole distributor in the USA and Canada, Elsevier Science
Published: 1987
Place of publication: London; New York; New York, NY, USA
Language: eng
Number of pages: 458
Subjects: Food -- Toxicology.; Food contamination.
Notes: Includes bibliographies and index.