Craig Claiborne's Gourmet diet
By: Craig Claiborne with Pierre Franey ; [introduction by Jane E. Brody].
Contributors: Franey, Pierre.
Edition: 1st Ballantine Books ed.
Publisher: Ballantine Books
Published: 1981
Place of publication: New York
Language: eng
Number of pages: 269
Subjects: Salt-free diet -- Recipes; Low-fat diet -- Recipes; Sugar-free diet -- Recipes
Genres: Recipes.
Other titles: Gourmet diet
Notes: Originally published: New York : Times Books, c1980.

Includes index.