Natural toxicants in food
By: edited by David Watson.
Contributors: Watson, D. H. 1952-
Publisher: Sheffield Academic Press; CRC Press
Published: 1998
Place of publication: Sheffield, England; Boca Raton, FL
Language: eng
Number of pages: 326
Subjects: Food -- Analysis; Food -- Toxicology; Food contamination
Notes: Includes bibliographical references and index.