The influence of supplemental alfalfa quality on the intake and utilization of low-quality roughages by beef cattle
By: by Christoph E. Weder.
Published: 1996
Language: eng
Number of pages: 92
Subjects: Beef cattle -- Feeding and feeds.; Alfalfa as feed.; Fiber in animal nutrition.
Notes: Typescript (photocopy)

Thesis (M.S.)--Oregon State University, 1997.

Includes bibliographical references.