The pasta book
By: Julia della Croce ; photographer, Ray Kachatorian
Contributors: Kachatorian, Ray; Williams-Sonoma
Publisher: Weldon Owen
Published: 2010
Place of publication: San Francisco, CA
Language: eng
Number of pages: 239
ISBN-13: 9781616280161
Subjects: Cooking (Pasta); Italian Cooking; Cuisine (Pâtes alimentaires); Cuisine italienne
Other titles: Williams-Sonoma the pasta book
Description: "There are pasta recipes for everyone in these pages, including Italian classics, quick and delicious seasonal dishes, baked pastas for family-style suppers, bright bold Asian noodles, and dumplings from around the world..."--Dust jacket.
Notes: At head of title: Williams-Sonoma.

Includes index.
Table of contents: title: World of pasta; title: Fresh pasta; title: Dried pasta; title: Stuffed and baked pasta; title: Dumplings; title: Asian noodles; title: Basic recipes; title: Basic techniques.