Extraction optimization in food engineering
By: edited by Constantina Tzia, George Liadakis.
Contributors: Tzia, Constantina.; Liadakis, George.
Publisher: Marcel Dekker, Inc.
Published: 2003
Place of publication: New York
Language: eng
Number of pages: 442
Subjects: Extraction (Chemistry); Food industry and trade.
Notes: Includes bibliographical references and index.