A cook's tour of Mexico
Subtitle: authentic recipes from the country's best open-air markets, city fondas, and home kitchens
By: Nancy Zaslavsky ; drawings by Morris Zaslavsky ; photography by Nancy Zaslavsky.
Edition: 1st ed.
Publisher: St. Martin's Press
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 366
Subjects: Cookery, Mexican
Notes: Includes index.