Les ferments solubles (diastases-enzymes)
By: par ©mile Bourquelot
Series: Encyclop©♭die des connaissances pratiques -- 10.
Publisher: Soci©♭t©♭ d'©ditions Scientifiques
Published: 1896
Place of publication: Paris
Language: fre
Number of pages: 220
Subjects: Fermentation
Notes: Includes references.