Méthode de traitement des fruits et des légumes
By: par Frants P. Lund.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Ministère de l'agriculture, Office départemental agricole de la Gironde
Published: 1922
Place of publication: [Bordeaux]
Language: fre
Number of pages: 27
Subjects: Fruit -- Preservation.; Vegetables -- Preservation.; Canning and preserving.
Other titles: Conserves de ménage et séchage.
Notes: At head of title: Conserves de ménage et séchage.
Extract from: Méthode de traitement des fruits, des légumes, de la viande, et du poisson / par Frants P. Lund. [Paris] : Ministère de l'agriculture, [1920].
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.