The practical cook, English and foreign
Subtitle: containing a great variety of old receipts, improved and re-modelled, and many original receipts in English, French, German, Russian, Spanish, Polish, Dutch, American, Swiss, and Indian cookery : with copious directions for the choice of all provisions, the laying out a table, giving small and large dinners, and the management of a cellar
By: by Joseph Bregion, formerly cook to H. E. Prince Rausmouski, to H. H. the Prince Nicholas Esterhazy, the Russian ambassador at Paris, &c. &c. and Anne Miller, cook in several English families of distinction
Contributors: Miller, Anne (Cook), author; Chapman and Hall
Publisher: Chapman and Hall, Strand
Published: 1845
Place of publication: London
Language: eng
Number of pages: 498
Subjects: English Cooking; International cooking
Notes: Includes index.