Services alimentaires
Subtitle: guide d'aménagement
By: Manon Dansereau-Gilbert ; [illustrations, Benoit Jacques designer enr.].
Edition: 2e éd.
Publisher: Modulo
Published: 1990
Place of publication: Mont-Royal, Québec
Language: fre
Number of pages: 205
ISBN-13: 9782891132381
Copyright date: 1989
Subjects: Food service; Equipment and supplies; Food service management; Services alimentaires; Appareils et matériel; Gestion
Notes: Comprend des références bibliographiques et un index.