American Dietetic Association['s] complete food and nutrition guide
By: Roberta Larson Duyff
Contributors: American Dietetic Association
Edition: 4th ed.
Publisher: John Wiley & Sons
Published: 2012
Place of publication: Hoboken, NJ
Language: eng
Number of pages: 708
ISBN-13: 9780470912072
Subjects: Nutrition; Popular works
Notes: Includes index.