Santa Fe cookery
Subtitle: traditional New Mexican recipes
By: Jim Douglas.
Publisher: Dial Press
Published: 1982
Place of publication: New York
Language: eng
Number of pages: 146
Subjects: Cookery -- New Mexico -- Santa Fe; Santa Fe (N.M.) -- Social life and customs
Description: xi, 146 p., [8] p. of plates : 21 cm
Notes: Previously published as: The complete New Mexico cookbook. 1977.
Includes index.