Composition of foods
Subtitle: dairy and egg products : raw, processed, prepared
By: by Consumer and Food Economics Institute
Edition: Rev. Nov. 1976.
Series: Agriculture handbook -- no. 8-1; Agriculture handbook (United States. Department of Agriculture) -- no. 8-1.
Publisher: U.S. Dept. of Agriculture, Agricultural Research Service
Published: 1976
Place of publication: Washington, D.C
Language: eng
Format: [electronic resource]
Number of pages: 162
Subjects: Dairy products; Tables; Analysis; Egg processing; Composition
Notes: Chiefly tables.

Includes bibliographical references and index.