Profitable meat cutting
By: by Thomas E. Lattin and John B. Carson
Contributors: Carson, John B.
Edition: 2nd ed.
Publisher: National School of Meat Cutting
Published: 1929
Place of publication: Toledo, Ohio
Language: eng
Number of pages: 304
Subjects: Meat cutting
Notes: Blank page for "Memoranda" (p. 304).

Includes index.