Nutritional deficiencies in livestock
By: an F.A.O. study prepared by R. T. Allman and T. S. Hamilton.
Contributors: Hamilton, T. S.
Series: F.A.O. Agricultural Studies -- 5; FAO agricultural studies -- no. 5.
Publisher: Food and Agriculture Organization
Published: 1952
Place of publication: Rome
Language: eng
Number of pages: 102