Los sabores de España y América
Subtitle: cultura y alimentación
By: Antonio Garrido Aranda, compilador.
Contributors: Garrido Aranda, Antonio.; Seminario Internacional de Cultura Alimentaria (2nd : 1995 : Córdoba, Spain)
Series: Colección Alifara.
Publisher: La Val de Onsera; [con Excma. Diputación Provincial de Córdoba]
Published: 1999
Place of publication: Huesca [spain]
Language: spa
Number of pages: 352
Subjects: Food habits -- Latin America.; Food habits -- Spain.; Latin America -- Social life and customs.; Spain -- Social life and customs.
Notes: Includes bibliographical references.
"El libro que aquí introducimos comenzó a ser a partir del II Seminario Internacional de Cultura Alimentaria (Córdoba, España, 1995)--P. [11].