Nutrition and technology of foods for growing humans.
Subtitle: Proceedings of the Symposium of the International Union of Nutritional Sciences, the International Union of Food Science and Technology and the Institute for Nutrition Research, Rüschlikon-Zürich, Zürich, October 13-15, 1971.
By: Editor: J. C. Somogyi.
Contributors: Somogyi, Johann Carl, ed.; International Union of Nutritional Sciences.; International Union of Food Science and Technology.; Stiftung "Im Grüene" (Switzerland). Institut für Ernährungsforschung.
Series: Bibliotheca "Nutritio et dieta",; no. 18; Bibliotheca Nutritio et dieta ;; no. 18.
Publisher: S. Karger
Published: 1973
Place of publication: Basel; New York
Language: eng
Number of pages: 288
Subjects: Children -- Nutrition -- Congresses.; Food industry and trade -- Congresses.
Notes: Includes bibliographies.