De voeding in Nederland van de Middeleeuwen tot de twintigste eeuw.
Series: Van Gorcum's historische bibliotheek, 43
Publisher: Van Gorcum, G.A. Hak & H.J. Prakke
Published: 1953
Place of publication: Assen
Language: dut
Number of pages: 327
Subjects: Diet -- Netherlands; Food supply -- Netherlands