Bioorganic chemistry
Subtitle: carbohydrates
By: edited by Sidney M. Hecht.
Contributors: Hecht, Sidney M.
Series: Topics in bioorganic and biological chemistry
Publisher: Oxford University Press
Published: 1999
Place of publication: New York
Language: eng
Number of pages: 624
Subjects: Carbohydrates.
Description: Bioorganic Chemistry: Carbohydrates, provides a broad overview of the topic. It covers the chemical and enzymatic synthesis of simple and complex carbohydrates and modern methods for the analysis of carbohydrate structure, and reviews the ways in which carbohydrates mediate binding to cells and subcellular targets such as DNA, proteins, and antibody binding sites. It also provides an overview of cyclodextrins and their properties and the biosynthesis of carbohydrates.

The text is comprised of 13 chapters, making it ideal for use in a one-semester graduate level special topics course in carbohydrates.

Each chapter begins with an introduction that includes basic principles, a summary of key findings which support current research in the field, and an overview of current research activity. The remainder of each chapter deals in greater detail with a number of recent studies that illustrate the nature of ongoing activity in the field. All chapters have been written by leading researchers, and numerous references are given.
Notes: Includes bibliographical references (p. 555-612) and index.