The feeding of crops and stock
Subtitle: an introduction to the science of the nutrition of plants and animals
By: A.D. Hall ; revised by W.G. Ogg. Part II, Soils and fertilizers.
Contributors: Ogg, W. G.
Edition: 3rd ed.
Publisher: J. Murray
Published: 1944
Place of publication: London
Language: eng
Number of pages: 114