Gallizismen im kulinarischen Wortschatz des Italienischen
By: Helga Thomassen.
Series: Bonner romanistische Arbeiten,; Bd. 63
Publisher: P. Lang; Lang AG International Academic Publishers, Peter
Published: 1997
Place of publication: Frankfurt am Main; New York
Language: ger
Number of pages: 352
Subjects: Italian language -- Foreign words and phrases; French language -- Terms and phrases; Cookery -- Terminology
Notes: Includes bibliographical references (p. 319-352).
Originally presented as the author's thesis (doctoral)--Universität Düsseldorf, 1995.