Inner gourmet cooking
Subtitle: a cookbook of classic techniques and fabulous recipes
By: by Susan Kranwinkle [et.al.]
Contributors: Rahn, Peg; Thompson, Zan
Publisher: Lloyd Hal Warren Publishers
Published: 1979
Place of publication: Kansas City, Missouri
Language: eng
Number of pages: 277
Subjects: Menus.; Recipes.; Cookery.
Notes: Includes index.