Soyons gourmets quand même!
Subtitle: recettes culinaires pratiques adaptées à la vie présente
By: par Annie Fabre
Contributors: Child, Julia, former owner
Publisher: Éditions Agence Gutenberg
Published: 1944
Place of publication: Lyon
Language: fre
Number of pages: 70
Subjects: French Cooking; Food conservation; World War, 1939-1945; Food supply
Notes: Title from caption.