Canned foods
Subtitle: an introduction to their microbiology
By: by J. G. Baumgartner. Foreword by W. Clayton.
Edition: 3d ed., with 32 illustrations.
Publisher: Van Nostrand
Published: 1949
Place of publication: New York
Language: eng
Number of pages: 278
Subjects: Food -- Microbiology.; Microorganisms.; Canning and preserving.
Notes: COP.2-4 WITHDRAWN.