600 selected recipes
By: by Juliet Corson ... [et al.].
Contributors: Corson, Juliet, 1842-1897.
Publisher: N. K. Fairbank
Published: 1893
Place of publication: Chicago
Language: eng
Number of pages: 131
Subjects: Cookery; Oils and fats, Edible
Notes: Cover title.
"The purpose of this book is to present ... Cottolene."
Includes index.