Small-Scale Food Processing
Subtitle: A Directory of Equipment and Methods
Edition: Second Edition edition
Publisher: Practical Action
Published: February 1, 2002
Language: eng
Format: Paperback
Number of pages: 184
ISBN-13: 9781853395048
Subjects: Agriculture & related industries; Food & beverage technology; Reference works; Small businesses & self-employed; Science/Mathematics; Equipment and supplies; Agricultural Products Processing; Technology; Technology & Industrial Arts; Methods - Canning & Preserving; Food processing machinery; Food Science; Agriculture - Agronomy; Technology / Food Industry & Science; Food industry and trade; Technological innovations; Appropriate technology