Table etiquette
By: by Lendal H. Kotschevar and Valentino Luciani
Contributors: Luciani, Valentino
Publisher: National Restaurant Association Educational Foundation
Published: 1999
Place of publication: Chicago, IL
Language: eng
Number of pages: 26
Notes: "May be used in conjunction with the course textbook: Presenting service: the ultimate guide for the foodservice professional by Lendal H. Kotschevar and Valentino Luciani".