Fish 'n' tips
Subtitle: fish and shellfish tips and recipes
Publisher: Fishery Council
Published: 1950
Place of publication: New York, N.Y
Language: eng
Number of pages: 15
Subjects: Cooking (Fish); Cooking (Shellfish)
Other titles: Fish and shellfish tips and recipes; Fish and tips
Notes: Title from cover.

Pagination includes pages 2-3 of covers.

Original color illustrated paper covers.