Fish processing
Subtitle: sustainability and new opportunities
By: edited by G.M. Hall
Publisher: Wiley-Blackwell.
Published: 2011
Place of publication: Chichester, West Sussex, U.K; Ames, Iowa
Language: eng
Format: [electronic resource] :
Number of pages: 296
ISBN-13: 9781444328592; 9781405190473
Subjects: TECHNOLOGY & ENGINEERING; Engineering; Chemical engineering; Fishery technology; Agriculture; Food Science; Fishery processing
Description: This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental and sustainability issues relating to conventional fish processing, including processing efficiency and better use of the outputs currently considered wastes. The impact of mechanisation and computeris.
Notes: Includes bibliographical references and index.

Description based on print version record.
Table of contents: title: 11 Life Cycle Assessment of Bulk Packaging Used to Transport Fresh Fish Products: Case StudyIndex;