Extrusion technology for the food industry
By: edited by Colm O'Connor.
Contributors: O'Connor, Colm.; Commission of the European Communities.
Publisher: Elsevier Applied Science; Elsevier Science Pub. Co. [distributor]
Published: 1987
Place of publication: London; New York; New York, NY, USA
Language: eng
Number of pages: 177
Subjects: Food -- Extrusion -- Congresses.
Notes: Includes bibliographies.
"Proceedings of the European conference held at the Institute for Industrial Research and Standards (IIRS), Dublin, 9-10 December, 1986"--P. [ii].
"Sponsored by the Commission of the European Communities"--P. [4] of cover.