The low-carb cookbook
Subtitle: the complete guide to the healthy low-carbohydrate lifestyle : with over 100 delicious recipes, everything you need to know about stocking the pantry, and sources for the best prepared foods and ingredients
By: by Fran McCullough ; foreword by Michael R. Eades and Mary Dan Eades.
Edition: 1st ed.
Publisher: Hyperion
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 384
Subjects: Cookery; Low-carbohydrate diet -- Recipes
Description: "Because turning to low-carb eating is like learning a new kitchen language, McCullough begins the book with an invaluable checklist of pantry essentials as well as creative substitutes for foods you may be missing (like mashed potatoes), and tradeoffs for those times when you do crave a carbo indulgence. The heart of the book, though, is the dozens of wonderful recipes for every course, from appetizers like a Mexican Shrimp Cocktail to an easy and extraordinary Cream of Mushroom Soup, from a Middle Eastern Lamb Salad to Nut-Crusted Swordfish, from vegetable dishes like Roasted Potato Skins and Zucchini "Pasta" to desserts like Berries with Trembling Cream and a made-in-moments Chocolate Mousse."--
Notes: Includes index.