Food Analysis (Food Analysis: Principles and Techniques)
Publisher: CRC
Published: March 15, 1985
Language: eng
Format: Hardcover
Number of pages: 416
ISBN-13: 9780824771836
Subjects: Food & beverage technology; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Analysis; Food
First sentence: Nutrition deals basically with the science of food; the nutrients and other substances therein; their analyses, action, interaction, and balance relative to the health or lack of health of the whole animal; and the process by which the animal ingests, digests, absorbs, transports, utilizes, and excretes food substances.