Chemical modification of proteins
Subtitle: selected methods and analytical procedures
By: A. N. Glazer, R. J. DeLange, D. S. Sigman
Edition: 3rd printing
Series: Laboratory techniques in biochemistry and molecular biology -- vol. 4, part I
Publisher: Elsevier Biomedical Press
Published: 1985
Place of publication: Amsterdam
Language: eng
Number of pages: 205
Subjects: Proteins