Modern methods of testing milk and milk products
Subtitle: a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc., by Lucius L. Van Slyke
Edition: 2nd rev. ed
Publisher: Judd
Published: 1912
Place of publication: New York
Language: eng
Number of pages: 286
Subjects: Milk -- Analysis
Notes: #2330050