The harvest of the sea
Subtitle: a contribution to the natural and economic history of the British food fishes
By: by James G. Bertram.
Contributors: Wildlife and Outdoor Recreation Collection.
Publisher: D. Appleton & Co.
Published: 1866
Place of publication: New York
Language: eng
Number of pages: 519
Subjects: Fisheries -- Great Britain.; Fishes.; Fish-culture.
Notes: "List of authorities": p. 499-501.