Una cucina tutta vegetale
Subtitle: erbe e ortaggi, frutti e fiori in 300 ricette
By: Erina Gavotti.
Edition: 1a ed.
Series: Guide Garzanti Vallardi
Publisher: Garzanti-Vallardi
Published: 1979
Place of publication: Milano
Language: ita
Number of pages: 269
Subjects: Vegetarian cookery.
Notes: Includes indexes.