Special and Decorative Breads
Edition: 1 edition
Publisher: John Wiley & Sons
Published: December 18, 1997
Language: eng
Format: Hardcover
Number of pages: 304
ISBN-13: 9780470250051
Subjects: Courses & Dishes - Bread; Food Science; Cooking / Bread; Baking - Confectionery; French Cookery; Cooking; Cooking / Wine
First sentence: The preparation of decorative breads requires considerable technical experience.