The Charleston chef's table
Subtitle: extraordinary recipes from the heart of the Old South
By: Holly Herrick
Publisher: Three Forks
Published: 2010
Place of publication: Guilford, Conn
Language: eng
Number of pages: 193
ISBN-13: 9780762750108
Notes: Includes index.
Table of contents: title: Starters; title: Salads; title: Soups; title: Sandwiches; title: Pasta; title: Seafood; title: Beef, lamb, pork, and more; title: Poultry perch; title: Just desserts.