Principles of meat science
By: John C. Forrest ... [et al.].
Contributors: Forrest, John C.
Series: A Series of books in food and nutrition
Publisher: Freeman; Brand: W.H.Freeman n Co Ltd
Published: 1975
Place of publication: San Francisco
Language: eng
Number of pages: 417
Subjects: Meat.; Meat industry and trade.
Notes: Includes bibliographies and index.