Bakin' Without Eggs
Subtitle: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family
Contributors: Kevin Emro (Foreword)
Edition: 1st St. Martin's Griffin Ed edition
Publisher: St. Martin's Griffin
Published: June 22, 1999
Language: eng
Format: Paperback
Number of pages: 224
ISBN-13: 9780312206352
Subjects: Desserts; Health & wholefood cookery; Cooking; Cooking / Wine; Courses & Dishes - Desserts; Health & Healing - General; Methods - Baking; Cooking / Dietary; Health & Healing - Weight Control; Baking; Diet therapy; Egg-free diet; Food allergy; Recipes
First sentence: This is a hearty, old-fashioned brown bread.
Description: Provides more than one hundred recipes for desserts that use no eggs, including perfect chocolate cupcakes, and gingerbread cookies.