Cocina prehispánica
Subtitle: Pre-hispanic cooking
By: [por] Ana M. de Benítez ; [translated into English by Mary Williams de Varela]
Series: Biblioteca interamericana bilingüe -- 5
Publisher: Ediciones Euroamericanas
Published: 1974
Place of publication: México, D.F
Language: spa; eng
Number of pages: 133
Subjects: Mexican Cooking; Indian cooking; Indios de Mʹexico; Alimentos; Cocina mexicana; Indians of Mexico; Food
Other titles: Pre-hispanic cooking; Pre-Hispanic cooking
Notes: Eight printing has the order of the titles reversed.

Eight printing has series: Biblioteca interamericana bilingüe ; 5.

L.C. copy imperfect: p. 81, 84-85, 88-89, 92-93, 96 wanting.

Bibliography: p. 129.

Spanish and English.