Guide for investigating foodborne disease outbreaks and analyzing surveillance data
By: Frank L. Bryan
Contributors: Centers for Disease Control (U.S.)
Publisher: U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control
Published: 1983
Place of publication: Atlanta, Ga
Language: eng
Number of pages: 98
Subjects: Food contamination -- United States; Food poisoning -- United States; Epidemics -- United States
Notes: "First printing 1973 ... fifth printing 1980"--T.p. verso

"Reprinted October 1979, June 1980, June 1981."

Bibliography: p. 91-98