Food spectroscopy progress in spectral transfer and database development
By: compiled and edited by G. Downey and C.N.G. Scotter Scotter.
Contributors: Scotter, C.N.G.; Downey, G.; Commission of the European Communities. QUEST action group.; Campden Food and Drink Research Association.
Series: CEC FLAIR/QUEST Concerted Action -- No. 1; Quality established by spectroscopic techniques FLAIR concerted action -- No. 1; Spectroscopic techniques for the rapid direct measurement of food quality -- COST 901
Publisher: FLAIR/QUEST Coordination Group
Language: eng
Number of pages: 70
Notes: Supplied photostat copy of a QUEST Action Group guideline document.