Seafood processing
By: by Tony Chamberlain and Gabriel Titili ; with contributions from Irene Novaczek and Johnson Seeto.
Contributors: Titili, Gabriel.
Series: Community fisheries training Pacific series ;; 6
Publisher: University of the South Pacific; Secretariat of the Pacific Community
Published: 2001
Place of publication: Suva, Fiji Islands
Language: eng
Number of pages: 37
Subjects: Seafood -- Preservation -- Islands of the Pacific; Food handling -- Islands of the Pacific; Cookery -- Islands of the Pacific
Notes: Includes bibliographical references (p. 37).