Paul Heathcote's rhubarb and black pudding
By: Matthew Fort ; colour photography by Tim Morris ; black-and-white-photography by Peter Williams.
Publisher: Fourth Estate
Published: 1998
Place of publication: London
Language: eng
Number of pages: 224
Subjects: Heathcote, Paul; Heathcote's (Restaurant); Cookery, English; Restaurateurs -- Great Britain -- Biography
Notes: Includes index.