The microbiology of sugars, syrups, and molasses
Subtitle: a reference book for the raw sugar manufacturer or refiner and for all industries engaged in the manufacture, storage, or commercial utilization of sugars, syrups, and molasses.
Edition: [1st ed.]
Publisher: Barr-Owen Research Enterprises
Published: 1949
Place of publication: [New Orleans?]
Language: eng
Number of pages: 275
Subjects: Sugar -- Microbiology.; Syrups.; Molasses.
Notes: Includes bibliographies.