Milk-Analysis : a practical treatise on the examination of milk and its derivatives, cream, butter, and cheese
By: by J. Alfred Wanklyn
Contributors: Royal College of Physicians of Edinburgh
Publisher: Trubner
Published: 1874
Place of publication: London
Language: eng
Number of pages: 70
Subjects: Milk
Notes: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.