The Best Recipes from New York State Inns
Subtitle: More Than Sixty Inns from the Niagara Frontier to New York City Share Their Traditional Favorites and Hou
Edition: 1st ed edition
Publisher: Yankee Publishing
Published: August 1987
Language: eng
Format: Hardcover
Number of pages: 319
ISBN-13: 9780899091419
Subjects: New York (State); Cookery, International; Cooking / Wine; Hotels; Regional & Ethnic - American - General; Cookery, American; Cookery