Musical feasts
Subtitle: [a cookbook]
By: [by the] Detroit Symphony Orchestra [Volunteer Council. The Musical Feasts Cookbook Committee].
Contributors: Detroit Symphony Orchestra.; Detroit Symphony Orchestra. Volunteer Council. Musical Feasts Cookbook Committee.
Publisher: Favorite Recipes Press
Published: 2001
Place of publication: Nashville, Tenn
Language: eng
Number of pages: 192
Subjects: Cookery; Menus
Description: "The recipes offered in this book are favorites from the kitchens of noted chefs, musicians, visiting artists, friends of the Orchestra, and members of the Volunteer Council. Recipes are never entirely new, but often are variations of old favorites, and no claim is made that these are all original."--p. 9.
Notes: Subtitle from verso of t.p.
Sidebars provide biographical information on the orchestra's directors and guest artists.
Includes indexes.
Table of contents: title: Preludes (brunch & appetizers); title: Overtures (soups & salads); title: Main themes (meats, poultry, & seafood); title: Interludes (pasta & side dishes); title: Finales (desserts).