Knead
Subtitle: Expert Breads, Baguettes, Pretzels, Brioche, Pastries, Pizza, Pastas, Pies
Publisher: Laurel Glen Publishing
Published: November 5, 2001
Language: eng
Format: Paperback
Number of pages: 144
ISBN-13: 9781571455857
Subjects: Methods - Baking; Cooking / Wine; Cooking; Courses & Dishes - Pastry; Methods - General; Courses & Dishes - Bread; Bread; Cookery (Bread)
First sentence: Making your own bread conjures up a cozy kitchen-and that glorious, unforgettable smell as it bakes.