Some phases of pork industry in Holland
By: by E.C. Squire, specialist in foreign marketing of livestock and meats, U.S. Department of Agriculture
Contributors: United States. Bureau of Agricultural Economics. Division of Statistical and Historical Research. Foreign Section
Series: Report F.S -- 19; Report F.S -- 19.
Publisher: United States Department of Agricutlure, Bureau of Agricultural Economics
Published: 1922
Place of publication: [Washington, D.C.]
Language: eng
Subjects: Pork industry and trade; Pork; Marketing; Slaughtering and slaughter-houses
Notes: Caption title.

"August 16, 1922"--Leaf 1.

"Original report dated May 30, 1922 edited in the Foreign Section, Divisionof Statistical and Historical Research"--Leaf 3.

With: Europe's need for food large -- Danish bacon displaces American product on British markets -- Wool conditions throughout world approach prewar basis -- German method of marketing and slaughtering live stock -- Well packed meats bring better prices on British markets -- German restrictions on meat importation -- German lard market dull -- Review of the 1921-22 British apple market -- Imperial Fruit Show opens at London Oct. 27 -- Meat consumption in Germany decreases -- The almond industry in Italy and Spain -- Fruit industry and trade of Chili -- Cereal production in Yugoslavia -- Cereal crop situation in Bulgaria -- Cereal crop situation in Bulgaria (Revised) -- The agricultural situation in Rumania : with special reference to cereal production -- Marketing American pork in England -- The agricultural situation in Austria -- The agricultural situation in Austria (Revised) -- The cattle crisis in Argentina -- The cattle crisis in Argentina (Revised) -- The agricultural survey of Europe : Danube Basin : Czechoslovakia -- The agricultural survey of Europe : Danube Basin : Republic of Hungary.