The Kentucky Housewife (First Cookbooks in America)
Publisher: Univ of South Carolina Pr
Published: February 1991
Language: eng
Format: Hardcover
Number of pages: 464
ISBN-13: 9780872497351
Subjects: General; Cooking / Wine; American Regional Cookery; Cooking
First sentence: Good soup may be made of any part of a fine fresh beef; but the leg, or hock, is seldom used in any other way, and makes equally as good soup as any other part of the beef.