Protein nutritional quality of foods and feeds
Subtitle: [proceedings]
By: edited by Mendel Friedman.
Contributors: Friedman, Mendel.; American Chemical Society.
Series: Nutrition and clinical nutrition ; v. 1
Publisher: M. Dekker
Published: 1975
Place of publication: New York
Language: eng
Subjects: Proteins -- Congresses.; Amino acids in human nutrition -- Congresses.; Proteins -- Analysis -- Congresses.; Amino acids -- Analysis -- Congresses.; Proteins in animal nutrition -- Congresses.; Amino acids in animal nutrition -- Congresses.
Notes: Includes bibliographies and indexes.
Table of contents: title: pt. 1. Assay methods; title: biological, biochemical, and chemical.; title: p. 2. Quality factors-plant breeding, composition processing, and antinutrients.