The Best of the Best from Tennessee Cookbook
Subtitle: Selected Recipes From Tennessee's Favorite Cookbooks (Best of the Best State Cookbook)
Contributors: Gwen McKee (Editor); Barbara Moseley (Editor); Tupper England (Illustrator)
Edition: Spi edition
Publisher: Quail Ridge Press
Published: July 30, 2005
Language: eng
Format: Plastic comb
Number of pages: 286
ISBN-13: 9781893062733
Subjects: Regional & Ethnic - American - Southern States; Cookery, American; Cooking; Cooking / Wine; Tennessee; Cookery