Spicy food, a collection of uncommon recipes, from the mildly tangy to the frankly fiery, from every corner of the world
By: Stendahl ; ill. by Kyuzo Tsugami.
Edition: 1st ed.
Publisher: Holt, Rinehart, and Winston
Published: 1979
Place of publication: New York
Language: eng
Number of pages: 304
Subjects: Cookery; Spices
Notes: Includes index.