Classic curries.
Contributors: Vassallo, Jody.; Bacon, Quentin.
Series: The good cook's collection
Publisher: J.B. Fairfax
Published: 1995
Place of publication: Rushcutters Bay, N.S.W
Language: eng
Number of pages: 80
Subjects: Cookery (Curry); Cookery -- Asia, Southeastern.; Cookery -- South Asia.