Kritik der kulinarischen Vernunft
Subtitle: ein Menü der Sinne nach Kant
By: Kurt Röttgers
Series: Edition Moderne Postmoderne
Publisher: Transcript
Published: 2009
Place of publication: Bielefeld
Language: ger
Number of pages: 252
ISBN-13: 9783837612158
Subjects: Philosophy; Dinners and Dining; Food; Food habits; Cooking; Influence
Notes: Includes bibliographical references (p. 237-252).