Cooking with Texas Highways
Contributors: Jack Lowry (Foreword); Nola, McKey (Editor)
Publisher: University of Texas Press
Published: April 1, 2005
Language: eng
Format: Hardcover
Number of pages: 272
ISBN-13: 9780292706293
Subjects: General cookery; Cooking; Cooking / Wine; Central Southern states; Regional & Ethnic - American - Southwestern States; Cooking / American / Southwestern States; Regional & Ethnic - American - Southern States; Cookery, American; Southwestern style