A Tract for the Times. How to keep a horse for less than one shilling a day, and two horses at the expense of one ... Fourth thousand, with revised table of quantities.
Publisher: Mary Wedlake & Co.
Published: 1853
Language: eng
Table of contents: title: CONTENTS; title: Introduction — How to Keep a Horse 7; title: The most suitable Food for fast and slow Horses 9; title: On quantities of ditto 9; title: On Hay and Straw 10; title: On Purchasing of Oats 10; title: Manger-Feeding (on the new system of) 11; title: Bruised Oats 11; title: Doctor Sully's Opinion on ditto 11; title: Loss sustained by having Racks in Stables 11; title: Plan for supplying twenty-four hours' food for horses 12, 27; title: T. Ellman, Esq.'s Opinion 12; title: "The Veterinarian Journal" (quotations from) 12, 14; title: Lord Dundonald's Opinion 12; title: Economy in Horse-keeping — Bruised Oats 13; title: Feeding on Gorse or Furze (its Economy) 14; title: Steamed or Scalded Food goes much farther than in its natural state 14; title: On Oat-Bruising 15; title: On the Horse — Mr. Youatt's Opinions 15; title: Professor Stewart's Opinion on Feeding 15; title: On Hay in the Rack, its Disadvantage 17; title: Barclay, Perkins, & Co.'s System of Feeding 18; title: James Winter, and W. Sander, Esqrs., their Opinions 17; title: Lord Pembroke's Opinion 18; title: Professor Low's Opinion 18; title: Furze or Gorse a substitute for Corn of any kind, for feeding Horses and Cows 21; title: R. Spooner, Esq.'s Opinion on Gorse 22; title: Daily allowance to be given 23; title: Weekly allowance, prepared one day in each week 24; title: How to keep two horses at the expense of one 25; title: Saving in the purchase of a light Oat (comparative) 25; title: Full Weekly allowance for one Horse 26; title: R. Spooner, Esq.'s Examination on Gorse 27; title: Gorse or Furze (how to grow) 28