Nutritionalvalue of cereal products, beans and starches
By: volume editor, Geoffrey H. Bourne..
Contributors: Bourne, Geoffrey H
Series: World review of nutrition and dietetics -- vol. 60
Publisher: Karger
Published: 1989
Place of publication: Basel; London
Language: eng
Number of pages: 260
Subjects: Cereals -- Analysis.; Beans -- Analysis.; Starch -- Analysis.; Cereals -- Analysis.; Dietary Fiber -- analysis.; Food Handling.; Legumes -- analysis.; Nutritive Value.; Starch -- metabolism.
Notes: Includes bibliographical references.