The Science of meat and meat products
By: edited by James F. Price, Bernard S. Schweigert.
Contributors: Price, James F. 1932-; Schweigert, B. S.
Edition: 3rd ed.
Publisher: Food & Nutrition Press
Published: 1987
Place of publication: Westport, Conn
Language: eng
Number of pages: 639
Subjects: Meat.; Meat industry and trade.
Notes: Includes bibliographical references.