Preserving Everything
Subtitle: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Publisher: Countryman Press
Published: Aug 04, 2014
Format: hardcover
Number of pages: 272
ISBN-13: 9781581574845
Notes: Source title: Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)