Kvalifikat︠s︡ionnye trebovanii︠a︡, kharakteristiki dolzhnosteĭ, normativy truda rabotnikov gostinichnogo khozi︠a︡ĭstva i obshchestvennogo pitanii︠a︡
Subtitle: prakticheskoe posobie
By: sostavitelʹ S.S. Skobkin.
Contributors: Skobkin, S. S.
Series: Res cottidiana; Res cottidiana (Ėkonomist (Firm))
Publisher: "Ėkonomist"
Published: 2004
Place of publication: Moskva
Language: rus
Number of pages: 190
Notes: Includes bibliographical references (p. [191]).