The Guide to Cooking Schools 2005
Subtitle: Cooking Schools, Courses, Vacations, Apprenticeships and Wine Programs Throughout the World (Guide to Cooking Schools)
Edition: 17 edition
Publisher: Shawguides
Published: October 2004
Language: eng
Format: Paperback
Number of pages: 358
ISBN-13: 9780945834328
Subjects: Reference; Cooking / Wine; Education; Reference - Guides (General); Yearbooks & Annuals; Methods - General; Counseling - Vocational Guidance
First sentence: The preparation of good food is both a science and an art.