The world is a kitchen
Subtitle: cooking your way through culture stories, recipes, references
By: edited by Michele Anna Jordan and Susan Brady.
Contributors: Jordan, Michele Anna.; Brady, Susan, 1958-
Publisher: Travelers' Tales
Published: 2006
Place of publication: Palo Alto
Language: eng
ISBN-13: 9781932361407
Subjects: Cookery, International.; Tourism.; Food habits.
Notes: Includes bibliographical references and index.