The book of whole meals
Subtitle: a seasonal guide to assembling balanced vegetarian breakfasts, lunches & dinners
By: Annemarie Colbin.
Publisher: Autumn Press; distributed by Random House
Published: 1979
Place of publication: Brookline, Mass; [New York]
Language: eng
Number of pages: 231
Subjects: Vegetarian cookery.; Cookery (Natural foods); Menus.
Notes: Bibliography: p. 224-227.
Includes index.