Edible France
Subtitle: a traveler's guide
By: Glynn Christian ; edited by Jenni Muir.
Contributors: Muir, Jenni.
Edition: 1st American ed.
Publisher: Interlink Books
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 200
Subjects: Cookery, French -- Guidebooks; Grocery shopping -- France -- Guidebooks; France -- Guidebooks
Notes: Includes index.