Simple French Desserts
Contributors: Richard Eskite (Photographer)
Publisher: Chronicle Books
Published: February 1, 2000
Language: eng
Format: Paperback
Number of pages: 144
ISBN-13: 9780811819039
Subjects: Desserts; France; Cooking / Wine; Cooking; Regional & Ethnic - French; Courses & Dishes - Desserts; Cooking / General; Cookery, French
First sentence: IN AMERICA, PETITS FOURS ARE USUALLY SMALL CAKES glazed with pastel-colored fondant icing.
Description: 143 p. : 21 x 23 cm