The Microbiological Safety of Food in Healthcare Settings
Contributors: Barbara Lund (Editor); Paul Hunter (Editor)
Edition: 1 edition
Publisher: Wiley-Blackwell
Published: December 19, 2007
Language: eng
Format: Hardcover
Number of pages: 400
ISBN-13: 9781405122207
Subjects: Food & beverage technology; Technology & Engineering; Technology & Industrial Arts; Science/Mathematics; Food Science; Microbiology; Safety; Technology / Food Industry & Science; Food service; Foodborne diseases; Health facilities; Prevention; Quality Control; Safety measures