Handbook of Geriatric Nutrition
Subtitle: Principles and Applications for Nutrition and Diet in Aging
Contributors: Jeng M. Hsu (Editor); Robert L. Davis (Editor)
Publisher: Noyes Data Corporation/Noyes Publications
Published: December 1981
Language: eng
Format: Hardcover
Number of pages: 372
ISBN-13: 9780815508809
Subjects: Older people; Geriatrics; Human Metabolism; Medical / Nursing; Nutritional aspects; Physiology; Aging; Nutrition