Packing, curing, and merchandising American cheddar cheese in cans
By: by H.L. Wilson
Series: Circular / United States Department of Agriculture -- no. 352; Circular (United States. Dept. of Agriculture) -- no. 352.
Publisher: U.S. Dept. of Agriculture
Published: 1935
Place of publication: Washington, D.C
Language: eng
Number of pages: 15
Subjects: Packing; Cheddar cheese
Notes: Caption title.

"Contribution from Bureau of Dairy Industry."