The spice sampler
Subtitle: consisting of appropriate recipes and remarks for the home preparation of fine dishes expertly seasoned with herbs and spices, together with a glossary of spice information and sample packets to further your acquaintance with exotic spices from the far corners of the earth
By: by Edith M. Barber
Publisher: Sterling
Published: 1950
Place of publication: New York
Language: eng
Number of pages: 62
Notes: Includes index.