Food for All Seasons
Subtitle: Wonderful, Simple, Fresh Recipes for You to Cook at Home
Publisher: John Blake
Published: October 1, 2002
Language: eng
Format: Paperback
Number of pages: 224
ISBN-13: 9781843580249
Subjects: Cookery dishes & courses; Entertaining - General; Seasonal; Cooking / Seasonal; General; Cooking; Home Improvement / Construction
First sentence: A companion is one with whom one breaks bread, and it is a great love of sharing good food with good company that inspired this book.