All-American waves of grain
Subtitle: how to buy, store, and cook every imaginable grain
By: Barbara Grunes and Virginia Van Vynckt.
Contributors: Van Vynckt, Virginia.
Edition: 1st ed.
Publisher: Henry Holt
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 314
Subjects: Cookery (Cereals); Grain; Cookery, American
Other titles: Waves of grain
Notes: Includes bibliographical references (p. [302]-303) and index.