The nature of papa© n and its action on vegetable proteid
By: by Sidney H.C. Martin
Contributors: Royal College of Surgeons of England
Publisher: s.n.
Published: 1885
Place of publication: London
Language: eng
Number of pages: 360
Subjects: Papain, metabolism
Notes: 'From the Journal of Physiology, Vol. VI, No. 6' - prelim. p.

Caption title.

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.