Smörgåsbordet
Subtitle: (Swedish hors d'oeuvres)
By: by Gerda Simonson.
Edition: 3d enl. ed. of delicious recipes--hints & suggestions for snacks, tidbits, etc.
Publisher: Albert Bonnier publishing house
Published: 1939
Place of publication: New York, N.Y
Language: eng
Number of pages: 137
Subjects: Cookery, Swedish.; Cookery (Relishes)
Notes: Includes advertising matter.