New Tuscan cuisine
Subtitle: tradition and innovation in recipies offered by the best Tuscan restaurants
By: [Translation by Carolyna Cotchett]
Publisher: Loggia de' Lanzi Editori
Published: 2003
Place of publication: Firenze, Italy
Language: eng
Number of pages: 210
ISBN-13: 9788881052653
Subjects: Italian Cooking; Tuscan style
Other titles: Tuscan cuisine