Analysis of foods and beverages
Subtitle: headspace techniques
By: edited by George Charalambous.
Contributors: Charalambous, George, 1922-; American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.
Publisher: Academic Press
Published: 1978
Place of publication: New York
Language: eng
Number of pages: 394
Subjects: Food -- Analysis -- Congresses.; Beverages -- Analysis -- Congresses.; Flavor -- Congresses.; Gas chromatography -- Congresses.
Other titles: Headspace techniques.
Notes: Includes bibliographical references and index.
Proceedings of a symposium organized by the Flavor Subdivision of the Agricultural and Food Chemistry Division of American Chemical Society at the 174th national meeting, Chicago, Aug. 29-Sept. 2, 1977.