The book of fruit bottling
By: by Edith Bradley and May Crooke; a practical manual on the process of fruit bottling. Jams, jellies, and marmalade making: chapters on fruit drying, home-made wines and cider making, with preface urging upon county councils the importance of fostering these industries in rural districts. Introduction by Rev. W. Wilkes.
Contributors: Crooke, May, joint author.
Series: Handbooks of practical gardening
Publisher: J. Land
Published: 1907
Place of publication: London; New York
Language: eng
Number of pages: 99
Subjects: Canning and preserving.
Notes: "A series of papers ... by Miss May Crooke, which appeared in 'Farm and garden, 1905,' form the basis of [this] book."--p. vii.
"Of ancient recipes and old-world cures, by Blanche F. Collier (Reprinted ... from 'The Woman's agricultural times,' January, 1905)" : p. 84-97.