Umberto's Kitchen
Subtitle: The Flavours of Tuscany
Publisher: Douglas & McIntyre
Published: September 1997
Language: eng
Format: Hardcover
Number of pages: 172
ISBN-13: 9781550544220
Subjects: Cooking / Wine; Cooking; Italy; National & regional cuisine; Regional & Ethnic - Italian
First sentence: For this book, I wanted to present the reader with several choices of wine to accompany many of the recipes.