The Belfast cookery book, for students in the Belfast College of Domestic Science and others interested in food with an Ulster flavour.
By: Line drawings by Kenneth Gilbert. Photos. by Robert J. Anderson.
Contributors: Belfast College of Domestic Science.
Edition: [1st ed.]
Publisher: Pergamon Press
Published: 1967
Place of publication: Oxford; New York
Language: eng
Number of pages: 230
Subjects: Cookery, Irish; Cookery -- Northern Ireland -- Belfast; Cookery -- Ulster (Northern Ireland and Ireland)
Notes: Bibliography: p. 203.