Rationing beef cattle
By: by Dr. David Allen
Edition: 2nd ed.
Publisher: Chalcombe Publications
Published: 2001
Place of publication: Lincoln
Language: eng
Number of pages: 92
ISBN-13: 9780948617447
Subjects: Beef cattle; Feeding and feeds; Bovins de boucherie; Alimentation; Fleischrind; Rinderhaltung
Notes: Includes bibliographical references (page 78).