Ceylon cookery book
By: W.C.T.U.
Publisher: W.C.T.U.
Published: 1928
Place of publication: Ceylon
Language: eng
Number of pages: 54
Subjects: Cooking; British Cooking; Sri Lankan Cooking
Notes: Publication date from list of officers on title page verso.

Inscribed on title page: Helene [Eiles?] from Mrs. Van Ryck; manuscript annotations on page 1; pencil markings throughout.

Original illustrated gray paper covers stamped in silver.