Functional dairy products
By: edited by Maria Saarela
Contributors: Knovel (Firm)
Series: Woodhead Publishing in food science, technology and nutrition
Publisher: CRC Press; Woodhead Pub.
Published: 2007
Place of publication: Boca Raton; Cambridge, England
Language: eng
Format: [electronic resource] /
ISBN-13: 9781845693107
Subjects: Functional foods; Dairy products; Food; Biotechnology; Therapeutic use; Analysis
Notes: Includes bibliographical references and index.

Electronic reproduction. Norwich, N.Y. : Knovel, 2008. HTML/PDF. Includes interactive index. Mode of access: Intranet. Electronic access restricted to users at licensed institutions.