The Canadian cook book
Subtitle: a collection of original recipes
By: furnished by the Housekeepers of Canada
Publisher: Davis & Lawrence Company
Published: 1906
Place of publication: Montreal
Language: eng
Number of pages: 48
Subjects: Canadian Cooking; Baking; Desserts; Patent medicines; Cuisine canadienne; Cuisson au four; Spécialités pharmaceutiques
Notes: "Each recipe bears the author's name and address."

Publication date based on dated testimonials on pages 21 and 46.
Table of contents: title: Cakes; title: Candies; title: Cookies; title: Custards; title: Desserts; title: Doughnuts; title: Gingerbread; title: Muffins; title: Icings and fillings; title: Ice creams; title: Pies; title: Puddings; title: Pickles; title: Sauces; title: Miscellaneous.