Vegetarian foods
By: Sue Townsend and Caroline Young
Contributors: Young, Caroline, 1939-
Edition: Rev. and updated, 2nd ed.
Series: A world of recipes; World of recipes
Publisher: Heinemann Library
Published: 2009
Place of publication: Oxford
Language: eng
Number of pages: 48
ISBN-13: 9780431118253; 9780431118376
Subjects: Vegetarian cooking; Juvenile literature
Description: "The world of recipes" series introduces food and recipes from different cultures and countries. This title focuses on vegetarian cuisine and customs.
Notes: Previous edition: 2003.

Includes bibliographical references (page 44) and index.