Les chemins de la gastronomie en France
By: par Alexandre Lazareff et Renato Lolli
Series: Chroniques de l'AFAA -- 22
Publisher: Association française d'action artistique
Published: 1998
Place of publication: Paris
Language: fre
Number of pages: 95
Subjects: Food industry and trade; Directories; Gastronomy; French Cooking
Notes: Cover title.