England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used
Subtitle: adorned with copper plates, setting forth the manner of placing dishes upon tables, and the newest fashions of mince pies : to which is added the best receipts for making cakes, mackroons, biskets, ginger-bread, French bread : as also for preserving, conserving, candying and drying fruits, confectioning and making of creams, syllabubs, and marmalades of several sorts : likewise, additions of beautifying waters, and other curiosities : as also above fifty new receipts are added which render the whole work compleat
Edition: The 5th ed.
Publisher: printed for J. Knapton ... [et al.
Published: 1726
Place of publication: London
Language: eng
Number of pages: 224
Subjects: Cooking; Early works to 1800; English Cooking
Notes: Includes index.