Wild food
By: Roger Phillips ; research by Nicky Foy ; assisted by Jacqui Hurst ; layout by Jill Bryan.
Contributors: Foy, Nicky.; Hurst, Jacqui.
Edition: 1st ed.
Publisher: Little, Brown
Published: 1986
Place of publication: Boston
Language: eng
Number of pages: 192
Subjects: Wild plants, Edible -- United States -- Identification.; Cookery (Wild foods)
Notes: Bibliography: p. 188-190.
Includes index.