The low blood sugar cookbook
By: [by] Margo Blevin and Geri Ginder. Foreword by Herbert B. Goldman.
Contributors: Ginder, Geri, joint author.
Edition: [1st ed.]
Publisher: Doubleday
Published: 1973
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 520
Subjects: Hypoglycemia -- Diet therapy -- Recipes
Notes: Bibliography: p. 31-32.