U.S. Bureau of Commercial Fisheries fish and shellfish recipes
Publisher: U.S. Govt. Print. Off.
Published: 1964
Place of publication: Washington, D.C
Language: eng
Subjects: Cooking (Fish); Cooking (Seafood)
Table of contents: title: Guide for buying fresh and frozen fish and shellfish - Over the coals - Top o' the mornin' - Fish recipes from the Great Lakes - Convenient ways with shrimp - Shrimp tips from New Orleans - Florida fish recipes - Fish cookery for one hundred - Basic fish cookery - How to cook salmon - How to cook ocean perch - How to cook clams - How to cook halibut - How to cook tuna - How to cook scallops