Food training routines.
By: Developed by Kent State University Food Services Dept. Jule Wilkinson, book editor: Tony Prontoitis, art director; Wilma Inman, book design.
Contributors: Wilkinson, Jule.
Publisher: Institutions Magazine.
Published: 1970
Place of publication: Chicago
Language: eng
Subjects: Food service -- Study and teaching.
Other titles: Institutions, magazine of mass feeding [and] mass housing.