A new system of domestic cookery
Subtitle: founded upon principles of economy and adapted to the use of private families
By: by a lady [i.e. M.E.K. Rundell]
Edition: 66th ed., augmented and improved by the addition of more than nine hundred new receipts, suited to the present state of the art of cookery.
Publisher: J. Murray
Published: 1842
Place of publication: London
Language: eng
Number of pages: 571
Subjects: American Cooking
Other titles: Domestic cookery.
Notes: Cover title: Domestic cookery.