History of American cooking
By: Merril D. Smith
Publisher: ABC-CLIO
Published: 2013
Place of publication: Santa Barbara, California
Language: eng
Number of pages: 188
ISBN-13: 9780313387111; 9780313387128
Subjects: American Cooking; History
Description: Smith spans 500 years of cooking in what is now the United States. He supplies recipes, and covers the "how" and "why" of eating, spotlighting why particular methods were used and how they were used to produce particular dishes.
Notes: Includes bibliographical references and index.
Table of contents: title: Baking; title: Barbecue; title: Boiling; title: Braising; title: Broiling and grilling; title: Frying; title: Roasting; title: Smoking; title: Steaming; title: Stewing; title: New technology and trends in cooking.