Le Livre d'or du fromage
Subtitle: encyclopédie pratique des fromages du monde
By: [sous la direction de P. Androuët].
Contributors: Androuët, Pierre.
Publisher: Editions Atlas
Published: 1984
Place of publication: Paris
Language: fre
Number of pages: 272
Subjects: Cheese -- Varieties -- Encyclopedias; Cookery (Cheese)
Notes: Includes index.