Oaxaca al gusto, an infinite gastronomy
By: by Diana Kennedy.
Edition: 1st ed.
Series: The William and Bettye Nowlin series in art, history, and culture of the Western Hemisphere
Publisher: University of Texas Press
Published: 2010
Place of publication: Austin
Language: eng
Number of pages: 436
ISBN-13: 9780292722668
Subjects: Cookery, Mexican; Cookery -- Mexico -- Oaxaca; Oaxaca (Mexico) -- Social life and customs
Work titles: Oaxaca al gusto, el mundo infinito de su gastronomia.
Description: The cuisine of the cities and regions of Oaxaca is presented with nearly three hundred recipes for tamales, soups, vegetables, meats and poultry, desserts, and other dishes, prepared for daily meals or festive occasions.
Notes: Includes index.