Sea salt sweet
Subtitle: the art of using salts for the ultimate dessert experience
By: Heather Baird
Published: 2015
Language: eng
Number of pages: 232
ISBN-13: 9780762453962
Subjects: Desserts
Description: Mixing saltiness with sweetness creates a magic alchemy... and some very mouthwatering desserts. Baird teaches you how to use fine artisian salts in sure-to-please reincarnations of classics and more exotic choices.
Notes: Includes index.
Table of contents: title: Salt savvy; title: A rainbow of sea salts; title: Baking with salt and sodium intake; title: Gourmet and artisan sea salts; title: Salt textures; title: Salty language (a glossary); title: Getting started; title: Baking equipment; title: Ingredients; title: Chapter 1: A pinch; title: Chapter 2: Just a sprinkle; title: Chapter 3: A dash or two; title: Chapter 4: Well-seasoned; title: Chapter 5: DIY sea salts; title: Online resources and suppliers.