Marion Brown's Southern Cook Book
Publisher: Gramercy
Published: July 17, 2001
Language: eng
Format: Hardcover
Number of pages: 496
ISBN-13: 9780517218754
Subjects: Regional & Ethnic - American - Southern States; Cooking / Wine; Cooking; Cooking / American / Southern States; Sale Books; Cookery, American; Southern style
First sentence: The hors d'oeuvre, now generally accepted as the complement of the cocktail, has within the past several decades acquired new stature and a list of subregional titles such as "appetizers," "tantalizers," "tidbits," and so on.