Food and Cooking of Africa and Middle East: A fascinating journey through these rich and diverse cuisines
Subtitle: the culinary history; the ingredients; the techniques and over 150 authentic dishes
Contributors: Mark  O'Shea (Contributor)
Publisher: Lorenz Books
Published: August 25, 2005
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9780754815280
Subjects: National & regional cuisine; Cooking / Wine; Cooking; Africa; Middle East; General; Cooking / General