East Barnard cook book
Subtitle: good ole' country cookin'
Publisher: East Barnard Community Club
Published: 1970
Place of publication: East Barnard, Vermont?
Language: eng
Number of pages: 51
Subjects: American Cooking
Other titles: Good ole' country cookin'; Favorite recipes of East Barnard Community Club
Notes: Title from cover.

Names of contributors are given.

Original illustrated white paper covers.
Table of contents: title: Yeast doughs; title: Quick breads; title: Cakes; title: Cookies; title: Salads; title: Desserts; title: Preserves; title: Pies; title: Sauces; title: Main dishes; title: Soups; title: Miscellaneous.