Planning and designing innovative and modern school kitchens and dining rooms
By: Diane K. Schweitzer
Publisher: AuthorHouse
Published: 2010
Place of publication: [LaVergne, TN]
Language: eng
Number of pages: 157
ISBN-13: 9781438952789; 9781438952796
Subjects: Design and construction; Planning; School lunchrooms, cafeterias; Cafeterias
Other titles: Planning & designing innovative and modern school kitchens and dining rooms
Description: Foodservice facility design is an often overlooked aspect of the educational building plan. Production, service, and designing rooms that are carefully designed promote both educational and nutritional goals of the school.
Notes: Includes bibliographical references (p. 137-147).
Table of contents: title: Introduction to facility design; title: The design process; title: Planning the school foodservice facility; title: Ergonomics, engineering, and equipment; title: Sustainability with LEED and Green Seal; title: Equipment purchase and installation; title: Reviewing the design.