Changing Food Habits
Subtitle: Case Studies from Africa, South America, and Europe (Food in History and Culture, Vol 2)
Edition: 1 edition
Publisher: Routledge; Harwood Academic Publishers
Published: June 1, 1999
Language: eng
Format: Hardcover
Number of pages: 288
ISBN-13: 9789057025648
Subjects: Anthropology; Customs; Dietetics & nutrition; Nutrition And Diet; Social Science; Archaeology / Anthropology; Sociology; Anthropology - General; Social Science / Anthropology / General; Sociology - General