The seasonal variation of meat and glycogen content of seven populations of oysters Ostrea edulis L. and a review of the literature
By: [by] P.R. Walne.
Series: Fishery investigations, ser. 2,; v. 26, no. 3
Publisher: H.M.S.O.
Published: 1970
Place of publication: London
Language: eng
Number of pages: 35
Subjects: European oyster.; Oysters -- Composition -- Seasonal variation.; Oysters -- Great Britain.
Notes: Bibliography: p. 33-35.