Phak phư̄nbān.
Contributors: Sūn Phatthanā Tamrā Kānphǣt Phǣn Thai.
Edition: Phim khrang thī 2.
Publisher: Sūn Phatthanā Tamrā Kānphǣt Phǣn Thai
Published: 2005
Place of publication: Nonthaburī
Language: tha
Description: Vegetables of different regions of Thailand, their medicinal values, and usage.
Notes: Description based on: v. 1.

Includes bibliographical references (p. 302).

In Thai.
Table of contents: title: [1] Phāk ʻĪsān; title: [2] Phāk Tai