The rabbit
By: by James Edmund Harting; with a chapter on cookery by Alexander Innes Shand. Illustrations by Archibald Thorburn, G. E. Lodge, S. Alken and Charles Whymper
Contributors: Shand, Alexander Innes
Series: Fur, feather & fin series; Fur, feather & fin series
Publisher: Longmans, Green and Co.
Published: 1898
Place of publication: London; New York and Bombay
Language: eng
Number of pages: 256
Subjects: Rabbits
Notes: Illustrated t.-p.