The South American cook book
Subtitle: including Central America, Mexico, and the West Indies
By: by Cora, Rose and Bob Brown.
Contributors: Brown, Rose, 1883-1952, joint author.; Brown, Robert Carlton, 1886-1959, joint author.
Publisher: Dover Publications
Published: 1971
Place of publication: New York
Language: eng
Number of pages: 368
Subjects: Cookery, Latin American
Notes: Reprint of the 1939 ed.