The wild chef
By: Jonathan Miles
Publisher: Field and Stream
Published: 2013
Place of publication: New York
Language: eng
Number of pages: 220
ISBN-13: 9781616285470
Subjects: Cooking (Wild foods); Cooking (Game); Game; Specific Ingredients; COOKING; Cooking (Small game)
Description: A wild game cookbook for every hunter -- from the aspiring chef to the seasoned shot who does his own butchering -- this collection of at-home and in-the-field recipes and kitchen tricks is everything that a modern wild game cookbook should be.
Notes: Includes index.