Culinary herbs
By: Mary Page and William T. Stearn
Contributors: Stearn, William T. (William Thomas), 1911-2001, author; Royal Horticultural Society (Great Britain)
Series: Wisley handbook -- 16; Wisley handbook (Unnumbered)
Publisher: Royal Horticultural Society
Published: 1974
Place of publication: London
Language: eng
Number of pages: 46
ISBN-13: 9780900629631
Subjects: Cooking (Herbs); Herbs; 48.50 plant breeding: general; Plant breeding; Horticulture
Notes: Includes bibliographical references.