How to make jellies, jams, and preserves at home
By: prepared by Agricultural Research Service [Consumer and Food Economics Institute]
Contributors: Consumer and Food Economics Institute (U.S.)
Edition: Rev. Dec. 1975, slightly rev. June 1977
Series: Home and garden bulletin ; no. 56; Home and garden bulletin -- no. 56
Published: 1977
Place of publication: Hyattsville, Md. : Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute
Language: eng
Number of pages: 34
Subjects: Cookery (Fruit); Jam; Jelly
Notes: Includes index