The Oxford encyclopedia of food and drink in America
By: Andrew F. Smith, editor in chief
Edition: 2nd ed.
Publisher: Oxford University Press
Published: 2012
Place of publication: New York, NY
Language: eng
Number of pages: 2560
ISBN-13: 9780199734962; 9780199739226
Subjects: Food; Beverages; Dictionaries; American Cooking
Other titles: Food and drink in America
Notes: Includes bibliographical references and index.