Studies in ancient technology
Subtitle: vol. 3
By: by R.J. Forbes
Edition: 2nd ed.
Publisher: E.J. Brill
Published: 1965
Place of publication: Leiden
Language: eng
Number of pages: 276
Subjects: Technology; History; Food; Beverages
Notes: Includes bibliographical references and index.
Table of contents: title: Ch. 1. Cosmetics and perfumes in antiquity; title: ch. 2. Food, alcoholic beverages, vinegar; title: ch. 3. Food in classical antiquity; title: ch. 4. Fermented beverages 500 B.C.-1500 A.D.; title: ch. 5. Crushing; title: ch. 6. Salts, preservation processes, mummification; title: ch. 7. Paints, pigments, inks and varnishes.