Home production of quality meats and sausages
By: Stanley Marianski, Adam Marianski
Contributors: Mariański, Adam
Publisher: Bookmagic
Published: 2010
Place of publication: Seminole, Fla
Language: eng
Number of pages: 707
ISBN-13: 9780982426739
Subjects: Poultry; Sausages; Meat; Smoked meat; Preservation; Fishery processing
Notes: Includes bibliographical references and index.