The science chef travels around the world
Subtitle: fun food experiments and recipes for kids
By: Joan D'Amico, Karen Eich Drummond ; illustrations by Tina Cash-Walsh
Contributors: Drummond, Karen Eich; Cash-Walsh, Tina, 1960- ill
Publisher: John Wiley
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 177
ISBN-13: 9780471117797
Subjects: Experiments; International cooking; Food; Science; Cooking; Juvenile literature; Cookery
Description: Introduces fourteen countries, including Canada, Mexico, and Brazil, describes an experiment related to some basic food ingredient typical for each country, and provides a recipe for a complete meal based on each food.
Notes: Includes index.
Table of contents: title: North America: Canada, Mexico; title: Central and South America: Brazil; title: Europe: Italy, France, Germany, Spain; title: The Middle East: Israel; title: Asia: India, China, Japan, Thailand; title: Africa: Morocco, Ghana.