Texture Measurement of Foods
Subtitle: Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and their interrelationships
Publisher: Springer
Published: Dec 09, 2011
Format: paperback
Number of pages: 192
ISBN-13: 9789401025638
Notes: Source title: Texture Measurement of Foods: Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and their interrelationships