Cozinha goiana
Subtitle: histórico e receituário
By: Bariani Ortencio.
Edition: 4a ed. ampliada.
Publisher: Editora Kelps
Published: 2000
Place of publication: Goiânia
Language: por
Number of pages: 507
Subjects: Cookery, Brazilian; Cookery -- Goiás (Brazil : State) -- History
Notes: Includes index.
"Contém 1200 receitas. Estudo da alimentação em Goiás".