Perfection salad
Subtitle: women and cookingat the turn of the century
By: by Laura Shapiro.
Publisher: Farrar, Straus, and Giroux
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 280
Subjects: Home economics -- Study and teaching -- United States -- History.; Cookery -- Study and teaching -- United States -- History.; Diet -- United States -- History.; Nutrition -- Study and teaching -- United States -- History.
Notes: Includes index.

Bibliography, p. (263)-274.