How the British fell in love with food
Subtitle: 25 years of food writing & recipes from the Guild of Food Writers
By: compiled by Lewis Esson ; food photography by Peter Cassidy ; editor: Heather Bateman ; stylist for photography: Roïsin Nield ; illustrations: Lizzie Gardiner (except pages 45 and 76) ; additional photography: Oskar Proctor
Contributors: Guild of Food Writers
Publisher: Simon & Schuster Ltd
Published: 2010
Language: eng
Number of pages: 208
ISBN-13: 9781847376497
Copyright date: 2010
Subjects: British Cooking; Food habits; Cooking; Food writers; Guild of Food Writers; History
Notes: "The articles and recipes published here have been transcribed directly from their original publications."--Page before title page.

Includes bibliographical references (page 208) and indexes.