Tekhnologii͡a muchnykh kulinarnykh i konditerskikh izdeliĭ
By: L. A. Butenko, L. I͡a. Kovtunenko, Zh. A. Khovikova
Contributors: Kovtunenko, L. I͡a. (Li͡udmila I͡akovlevna); Khovikova, Zh. A. (Zhanna Alekseevna); Coe, Sophie D. (Sophie Dobzhansky), 1933-1994, former owner
Publisher: Golovnoe izd-vo izdatelʹskogo obʺedinenii͡a
Published: 1985
Place of publication: Kiev
Language: rus
Number of pages: 165
Subjects: Baking; Russian Cooking
Notes: Authorized for instructional purposes.