Rancidity in edible fats
By: by C. H. Lea.
Series: [Great Britain] Dept. of scientific and industrial research. Food investigation board. Special report; no. 46
Publisher: H.M. Stationery off. [printed by Eyre and Spottiswoode limited]
Published: 1938
Place of publication: London
Language: eng
Number of pages: 230
Subjects: Fat.; Oils and fats.
Notes: "References" at the end of each part.
At head of title: Department of scientific and industrial research. Food investigation ...
"An account of the current state of knowledge concerning the development of rancidity in edible fats and fat-containing foods. Emphasis has been laid chiefly on the more scientific aspects of the problem, but details of methods likely to prove of practical value in the diagnosis and correction of faults have also been included." --Prefatory note.