Root to leaf
Subtitle: a southern chef cooks through the seasons
By: Steven Satterfield ; photography by John Kernick
Contributors: Kernick, John, photographer
Edition: First edition.
Publisher: Harper Wave, an imprint of HarperCollins Publishers
Published: 2015
Place of publication: New York
Language: eng
Number of pages: 488
ISBN-13: 9780062283696
Subjects: Cooking (Vegetables); Seasonal cooking
Description: "Food to leaf is not a vegetarian cookbook--it's a cookbook that celebrates vegetables. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection of mouthwatering recipes makes the most of available produce from local markets, foraging, and the home garden."--preliminaries.
Notes: Includes index.