Plant Proteins from European Crops
Subtitle: Food and Non-Food Applications
Contributors: J. Gueguen (Editor); Y. Popineau (Editor)
Publisher: Springer-Verlag Telos
Published: May 1998
Language: eng
Format: Hardcover
Number of pages: 339
ISBN-13: 9783540632917
Subjects: Biotechnology; Botany & plant sciences; Food & beverage technology; Science/Mathematics; Plant Cell Biotechnology; Protein Engineering; Science; Plant proteins; Life Sciences - Botany; Congresses; Food Science; Europe; Plant proteins as food