A book of Dorcas dishes
Subtitle: family recipes contributed by the Dorcas society of Hollis and Buxton
By: ed. by Kate Douglas Wiggin...
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Priv. print. [Printed by H.O. Houghton & co.]
Published: 1911
Place of publication: [Cambridge, Mass.]
Language: eng
Number of pages: 96
Subjects: Dorcas society of Hollis and Buxton; Cookery, American
Notes: Bitting, K.G.  Gastronomic bib., p. 495
Blank pages, "For written recipes," intespersed.