Studies in carbohydrates
Subtitle: the composition and digestibility of wheat bread and allied foods, gelatinization of starches.
By: By Charles H. Lawall ... and Sara S. Graves ...
Contributors: Graves, Sara S,
Series: Wagner Free Institute of Science. Transactions -- v. 7-pt. 2
Publisher: Wagner Free Institute of Science
Published: 1913
Place of publication: [Philadelphia
Language: eng
Number of pages: 45
Subjects: Carbohydrates.