The chemistry of wine
By: by G.J. Mulder ; edited by H. Bence Jones.
Contributors: Jones, Bence, 1814-1873.
Series: Landmarks of science
Publisher: J. Churchill
Published: 1857
Place of publication: London
Language: eng
Format: Microform
Number of pages: 390
Subjects: Wine and wine making.
Work titles: De wijn scheikundig beschouwd.