Wine with food
Subtitle: a guide to entertaining through the seasons
By: Barbara Ensrud ; foreword by M.F.K. Fisher.
Publisher: Simon & Schuster
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 256
Subjects: Wine and wine making.; Entertaining.; Menus.
Notes: Includes bibliographical references (p. 243-244) and index.
"A Fireside book."
Originally published: New York : Congdon & Weed, c1984.