Employment patterns of graduates from OND & HND courses in hotel, catering & institutional management subjects, stage two
Subtitle: a report of the first continuation study based on a survey of graduates
By: T.K. Kelly.
Contributors: Hotel and Catering Industry Training Board.
Publisher: Hotel & Catering Industry Training Board
Published: 1975
Place of publication: Wembley (Ramsey House, Central Sq., Wembley, Middx HA9 7AP)
Language: eng
Number of pages: 39
Subjects: Hotels, taverns, etc. -- Employees -- Great Britain.; Food service employees -- Great Britain.; College graduates -- Employment -- Great Britain.