Food and Aviation in the Twentieth Century
Subtitle: The Pan American Ideal
Publisher: Bloomsbury Publishing Plc
Published: 2020
Language: eng
Number of pages: 192
ISBN-13: 9781350098848
Description: "Established by New York stockbroker Juan Trippe in 1927, the story of Pan Am is the story of US-led globalisation and imperial expansion in the twentieth century. In this book Bryce Evans investigates an aspect of the airline service that was central to the company's success, its food; a gourmet glamour underpinned by both serious science and attention to the detail of fine dining culture"--