Condensation reactions of flavonoids in wine
By: by Elizabeth Shively Baranowski.
Published: 1983
Language: eng
Number of pages: 83
Subjects: Wine and wine making -- Analysis.; Wine and wine making -- Chemistry.
Notes: Typescript.

Thesis (Ph. D.)--Washington State University, 1983.

Bibliography: leaves 78-83.

WSU:Another copy on microfilm, no. 6304.

WSU:"Department of Food Science and Technology."