Nutrition and the institutionalized elderly
By: Marie A. Bernard, Ronni Chernoff, guest editors.
Contributors: Bernard, Marie A.; Chernoff, Ronni.
Publisher: Haworth Press
Published: 2007
Place of publication: New York
Language: eng
ISBN-13: 9780789038340; 9780789038357
Subjects: Older people -- Nutrition; Older people -- Institutional care; Nutrition disorders in old age; Aged; Nutritional Requirements; Aging -- physiology; Deficiency Diseases -- prevention & control; Homes for the Aged
Other titles: Journal of nutrition for the elderly.
Notes: Co-published simultaneously as Journal of nutrition for the elderly ;  v. 26, no. 3/4

Includes bibliographical references and index.
Table of contents: title: Weight loss treatment in long-term care: are outcomes improved with oral  supplements and appetite stimulants? / Kalpana P. Padala, Brenda K. Keller, Jane F. Potter; title: Weight loss in patients with Alzheimer's disease / Bruce K. Tamura, Kamal H. Masaki, Patricia L. Blanchette; title: Oral health issues in the nutrition of institutionalized elders / Michele J. Saunders, Susan P. Stattmiller, Kathleen M. Kirk; title: Team management of dysphagia in the institutional setting / JoAnne Robbins, Stephanie Kays, Shirley McCallum; title: Pressure ulcers and endothelial dysfunction: is there a link? / Bryan D. Struck, Jonelle E. Wright; title: Vitamin D and secondary hyperparathyroidism in the institutionalized elderly: a literature review / Rubina Malik; title: Lutein and age-related ocular disorders in the older adult: a review / Lisa M. Renzi, Elizabeth J. Johnson.