Advanced Australian fare
Subtitle: how Australian cooking became the world's best
By: Stephen Downes.
Publisher: Allen & Unwin
Published: 2002
Place of publication: Crows Nest, N.S.W., Australia
Language: eng
Number of pages: 364
Subjects: Restaurants -- Australia -- History; Cookery, Australian -- History; Cooks -- Australia; Food industry and trade -- Australia
Notes: Includes bibliographical references (p. 350-351) and index.