Tra anima e corpo
Subtitle: cibo e alimentazione in Puglia nei secoli XVIII e XIX
By: Angelo D'Ambrosio.
Series: Biblioteca di cultura meridionale ;; 5
Publisher: Conte
Published: 1995
Place of publication: Lecce
Language: ita
Number of pages: 141
Subjects: Cookery, Italian -- Southern style -- History; Cookery -- Italy -- Puglia -- History; Food habits -- Italy -- Puglia -- History
Other titles: Cibo e alimentazione in Puglia nei secoli XVIII e XIX
Notes: Includes bibliographical references and index.