Food
Subtitle: a factor in the home. Cereals and how to cook them.
Series: University of Nebraska. Home economics dept. Home studies series -- no. 2.
Publisher: The University press
Published: 1907
Place of publication: Lincoln, Neb
Language: eng
Number of pages: 56
Subjects: Food; Cereals as food; Cookery (Cereals)
Notes: At head of title: University bulletins. ser. XII. no. 23.

"References helpful in the study of food problems": p. 56.