The Paris gourmet
Subtitle: restaurants, shops, recipes, tips
By: Trish Deseine ; photography by Christian Sarramon
Contributors: Sarramon, Christian, photographer
Edition: English language edition.
Publisher: Rizzoli International Publications, Incorporated
Published: 2016
Language: eng
Number of pages: 204
ISBN-13: 9782080202888
Copyright date: 2013
Subjects: French Cooking
Notes: Includes indexes.