Texas on the Plate
Contributors: Ralph Smith (Photographer); Bob Parvin (Photographer)
Publisher: Shearer Publishing
Published: April 2002
Language: eng
Format: Hardcover
Number of pages: 304
ISBN-13: 9780940672727
Subjects: Southwestern style; Regional & Ethnic - American - Southwestern States; Cookery, American; Cooking / Wine; Cooking; Texas; Regional & Ethnic - American - Western States; Cookery