Kulinarische Studien
Subtitle: Untersuchungen zur Kochkunst im arabisch-islamischen Mittelalter : mit Rezepten
By: Peter Heine.
Publisher: O. Harrassowitz
Published: 1988
Place of publication: Wiesbaden
Language: ger
Number of pages: 137
Subjects: Diet -- Arab countries -- History -- To 1500; Cookery -- Arab countries -- History -- To 1500; Cookery, Middle Eastern; Cookery, Medieval; Cookery, Arab
Notes: Includes bibliographical references (p. [129]-134).