Grand livre de cuisine.
By: Frédéric Robert.
Contributors: Ducasse, Alain.
Publisher: Lec-Les Éditions Culinaires; Distributed by Stewart, Tabori & Chang
Published: 2006
Place of publication: Issy-les-Moulineaux, France; New York, NY
Language: eng
Number of pages: 567
Subjects: Desserts -- France; Pastry -- France; Cookery, French
Notes: Includes index.

In English.