The Book of Thai Cooking (Book of...)
Publisher: HP Trade
Published: March 9, 1992
Language: eng
Format: Paperback
Number of pages: 120
ISBN-13: 9781557880383
Subjects: Regional & Ethnic - Asian; Cooking / Wine; Cooking; CKB; CKB083000; Regional & Ethnic - Thai; Cooking / General; Cookery, Thai
First sentence: The flavors that characterize Thai food are the citrus-limes, spiked with clean pine notes, fresh cilantro, coconut milk, garlic and chiles.