The best from the Blue Grass
By: edited by Eve M. Schweder ; drawngs by Theresa Newhoff
Edition: 3rd ed.
Publisher: The Club
Published: 1981
Place of publication: Lexington, Ky
Language: eng
Number of pages: 393
Subjects: American Cooking
Other titles: Woman's Club of Central Kentucky menus and recipes; Best from the Bluegrass; Menus and recipes from the Woman's Club of Central Kentucky
Notes: Includes index.

Names of contributors are given.