Wild food plants and mushrooms of Uganda
By: Anthony B. Katende, Paul Ssegawa, and Ann Birnie with Christine Holding and Bo Tengnäs.
Contributors: Ssegawa, Paul.; Birnie, Anne.
Series: RELMA technical handbook series ;; no. 19
Publisher: Regional Land Management Unit/Sida
Published: 1999
Place of publication: Nairobi, Kenya
Language: eng
Number of pages: 490
Subjects: Wild plants, Edible -- Uganda -- Identification; Mushrooms, Edible -- Uganda -- Identification; Plant names, Popular -- Uganda
Genres: Identification.
Notes: Includes bibliographical references (p. 473-475) and index.