Mangiare alla giudia
Subtitle: la cucina ebraica in Italia dal Rinascimento all'età moderna
By: Ariel Toaff.
Series: Biblioteca storica
Publisher: Il mulino
Published: 2000
Place of publication: Bologna
Language: ita
Number of pages: 222
Subjects: Cookery, Jewish -- History; Food habits -- Italy -- History
Notes: Includes bibliographical references ([203]-212) and index.