Simple French cooking
By: recipes by Chuck Williams ; photographs by Allan Rosenberg.
Contributors: Williams-Sonoma.
Edition: Rev. ed.
Publisher: Weldon Owen
Published: 2004
Place of publication: San Francisco, CA
Language: eng
Number of pages: 127
Subjects: Cookery, French
Other titles: French cooking
Notes: At head of title: Williams-Sonoma.
Includes index.