The Savoy cocktail book
Subtitle: being in the main a complete compendium of the cocktails, rickeys, daisies...and other drinks...of...1930, with sundry notes of amusement and interest concerning them, together with subtle observations upon wines and their special occasions. Being in the particular an elucidation of the manners and customs of people of quality in a period of some equality. The cocktail recipes in this book have been compiled
By: byHarry Craddock of the Savoy hotel, London. The decorations are by Gilbert Rumbold
Contributors: Rumbold, Gilbert; Jack Harris Samuels Library
Publisher: R.R. Smith
Published: 1930
Place of publication: New York
Language: eng
Number of pages: 287
Subjects: Liquors
Notes: Blank pages for notes (284-286).

Bequest of Mollie Harris Samuels