An introduction to foods and nutrition
By: by Henry C. Sherman and Caroline Sherman Lanford...
Contributors: Lanford, Caroline Sherman, 1911- joint author.
Publisher: The Macmillan company
Published: 1943
Place of publication: New York
Language: eng
Number of pages: 292
Subjects: Food.; Nutrition.; Diet.
Notes: "Suggested readings" at end of each chapter except the last.