American gourmet
Subtitle: classic recipes, deluxe delights, flamboyant favorites, and swank "company" food from the '50s and '60s
By: Jane and Michael Stern.
Contributors: Stern, Michael, 1946-
Edition: 1st ed.
Publisher: HarperCollins
Published: 1991
Place of publication: New York, NY
Language: eng
Number of pages: 286
Subjects: Cookery, American
Notes: Includes bibliographical references (p. 271-274) and index.