Practical cold storage
Subtitle: the theory, design and construction of buildings and apparatus for the preservation of perishable products, approved methods of applying refrigeration and the care and handling of eggs, fruit, dairy products, etc.
By: by Madison Cooper.
Publisher: Nickerson & Collins
Published: 1905
Place of publication: Chicago
Language: eng
Number of pages: 600
Subjects: Cold storage
Notes: Advertising matter: p. 577-600.