Listeria, listeriosis, and food safety
By: edited by Elliot T. Ryser, Elmer H. Marth.
Contributors: Ryser, Elliot T., 1957-; Marth, Elmer H.
Edition: 2nd ed., rev. and expanded
Series: Food science and technology ;; 92; Food science and technology (Marcel Dekker, Inc.) ;; 92.
Publisher: Marcel Dekker; CRC
Published: 1999
Place of publication: New York
Language: eng
Number of pages: 738
Subjects: Listeriosis.; Listeria monocytogenes.; Foodborne diseases.; Food -- Microbiology.
Notes: Includes bibliographical references and index.