First edition New Orleans Jazz & Heritage Festival cookbook
Subtitle: bon appetit!
By: by Lorraine Landry & Lee Barnes
Publisher: New Orleans Jazz & Heritage Foundation
Published: 1984
Place of publication: New Orleans
Language: eng
Number of pages: 78
Subjects: Creole Cooking; Louisiana Style; Cooking; New Orleans Jazz & Heritage Festival (New Orleans, La.) (uri) http://id.loc.gov/authorities/names/n82152385 (uri) http://viaf.org/viaf/sourceID/LC|n82152385; New Orleans Jazz & Heritage Festival (New Orleans, La.) fast (uri) http://id.loc.gov/authorities/names/n82152385 (uri) http://viaf.org/viaf/sourceID/LC|n82152385
Other titles: New Orleans Jazz & Heritage Festival cookbook
Notes: Names and affiliations of recipe contributors are given.

Bound in original paper covers.