The amino sugars
Subtitle: the chemistry and biology of compounds containing amino sugars
By: edited by Roger W. Jeanloz and Endre A. Balazs.
Contributors: Balazs, Endre A. joint ed.
Publisher: Academic Press
Published: 1965
Place of publication: [New York
Language: eng
Subjects: Amino sugars.
Notes: Includes bibliographies.
Table of contents: title: v. 1A. Chemistry of Amino Sugars.; title: v. 2A. Distribution and biological role.; title: v. 2B. Metabolism and Interactions.