Wine economics
Subtitle: quantitative studies and empirical applications
By: edited by Eric Giraud-Héraud, Director of Research, Institut National de la Recherche Agronomique, France and Marie-Claude Pichery, Professor Emeritus, University of Bourgogne, France
Series: Applied Econometrics Association series; Applied Econometrics Association series
Publisher: Palgrave Macmillan
Published: 2013
Place of publication: Houndmills, Basingstoke, Hampshire
Language: eng
Number of pages: 368
ISBN-13: 9781137289513
Subjects: Wine industry; Economic aspects
Description: "The chapters of this book provide a better understanding of wine economics, by addressing new issues such as sustainable development, food authenticity, financial expectations and consumption economics. Many of the discussed topics have been recently developed by economists (e.g. global warming and wine tourism) despite having been mostly covered by specialists in management, marketing and geography. Other fields correspond to new investigations of traditional topics, such as ranking wines or consumer behaviour, and new analyses in strategic choice (for example how to bottle wine or to sell bulk wine, to select grape varieties at replanting, to distinguish attitudes, intentions and behaviour in exporting). Wine Economics draws attention to the positioning of different market players and explores alternative regulations for public policy."--Back cover.
Notes: Includes bibliographic references and index.