Preservation of vegetables by salting or brining
By: by John L. Etchells and Ivan D. Jones
Contributors: Jones, Ivan D.
Edition: Rev. June 1944.].
Series: Farmers' bulletin / United States Department of Agriculture -- no. 1932; Farmers' bulletin (United States. Department of Agriculture) -- no. 1932
Publisher: U.S. Dept. of Agriculture
Published: 1944
Place of publication: Washington, D.C
Language: eng
Number of pages: 16
Subjects: Vegetables; Preservation; Salting of food
Notes: Originally issued Sept. 1943.

Includes bibliographical references (p. 16).