Pocket dictionary: Acceptability of food & food ingredients for the gluten-free diet
Publisher: Canadian Celiac Association
Published: 2012
Format: Paperback
Number of pages: 72
Description: This pocket-sized dictionary was developed to assist persons with celiac disease and dermatitis herpetiformis in selecting acceptable foods and in interpreting food labels so that they may avoid foods containing gluten. It provides a brief description of each item along with an assessment of its acceptability for the gluten-free diet.