La cuisine facile
Subtitle: recettes méthodiques de Mam'selle Jeanneton, cuisinière, à l'usage des maîtresses de maison.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: [s.n.
Published: 1900
Place of publication: Paris
Language: fre
Number of pages: 479
Subjects: Cookery, French
Notes: Bitting, K.G.  Gastronomic bib., p. 245
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.