Foodservice Organizations
Subtitle: A Managerial and Systems Approach
Edition: 4th edition
Publisher: Prentice Hall
Published: January 15, 2000
Language: eng
Format: Hardcover
Number of pages: 816
ISBN-13: 9780138952365
Subjects: General cookery; Hotel & catering trades; Management of specific areas; Industries - Hospitality, Travel & Tourism; Hotel And Restaurant Management; Cooking; Business / Economics / Finance; Business/Economics; Management - General; Food Science; Methods - Professional; Food Service Management