Kōji no yosa ga gyu to tsumatta Marukome no kōji reshipi
By: Shirasawa Takuji kanshū ; Daniera Shiga cho
Contributors: Shirasawa, Takuji, 1958-; Marukome Kabushiki Kaisha
Publisher: Nihon Bungeisha
Published: 2012
Place of publication: Tōkyō
Language: jpn
Number of pages: 111
ISBN-13: 9784537210217
Subjects: Aspergillus; Fermented foods; Japanese Cooking; Health aspects
Other titles: Marukome no kōji reshipi; Kōji reshipi