Crime à la carte
By: edited by Cynthia Manson.
Contributors: Manson, Cynthia.
Edition: First Printing (1)
Publisher: Signet
Published: 1994-12
Place of publication: New York
Language: eng
Format: Mass Market Paperback
Number of pages: 252
ISBN-13: 9780451180520
Copyright date: 1994
Subjects: Detective and mystery stories, American; Detective and mystery stories, English; Food -- Fiction
Genres: Fiction.
Other titles: Alfred Hitchcock's mystery magazine.
Notes: "Stories to feed your appetite for mystery."--cover.

"A Signet book."

"From the pages of Ellery Queen's mystery magazine and Alfred Hitchcock's mystery magazine"--Introd.

"AE 8052"--Spine.
Table of contents: title: Exotic cuisine / by George Baxt; title: Recipe for veal meat again / by George Baxt; title: The magoddy files: spiced rhubarb / by Joan Hess; title: Recipe for blue-ribbon spiced rhubarb compote / by Joan Hess; title: Blown up / by Robert Barnard; title: Recipe for pork fillet chasseur / by Robert Barnard; title: Alfred Karns, accessory / by T. M. Adams; title: The case of the amateur detective and the chicken / by James A. Noble; title: Just desserts / by Stanley Ellin; title: Twenty-four petits fours / by M.F.K. Fisher; title: Recipe for north country tart / by M.F.K. Fisher; title: One can of peaches / by Edward D. Hoch.; title: The herb of death / Agatha Christie; title: Seven art soups / by Stringfellow Forbes; title: If cooks could kill / by Robert Gray; title: In vino veritas / by A. A. Milne; title: A coffin of rice / by Martin Limon; title: The gourmet kidnaper / by Jack Ritchie; title: My compliments to the chef / by Marge Blaine; title: Lamb to the slaughter / by Roald Dahl; title: A dry Mahattan story / by Alan Gordon; title: The avenging chance / by Anthony Berkeley; title: Food for thought / by Victor Canning.