The sprouted kitchen
Subtitle: a tastier take on whole foods
By: by Sara Forte ; photography by Hugh Forte
Edition: 1st ed.
Publisher: Ten Speed Press
Published: 2012
Place of publication: Berkeley, CA
Language: eng
ISBN-13: 9781607741145; 9781607741152
Subjects: Recipes; Sugar-free diet; Cooking (Natural foods); Cooking (Cereals)
Other titles: Tastier take on whole foods
Description: "Sara Forte showcases her tasty take on whole foods with 100 easy, produce-rich recipes that take advantage of whole grains, unsaturated fats, natural sugar alternatives, and bright, seasonal flavors"--Provided by publisher.
Notes: Includes index.