The quotable cook
By: edited by Kate Rowinski.
Contributors: Rowinski, Kate, 1955-
Edition: 1st ed.
Publisher: Lyons Press
Published: 2000
Place of publication: New York, NY
Language: eng
Number of pages: 232
Subjects: Food -- Quotations, maxims, etc; Cookery -- Quotations, maxims, etc
Genres: Quotations, maxims, etc.
Notes: Includes index.