The complete book of Indian cooking
Subtitle: over 175 easy, authentic and deliciously aromatic recipes shown step-by-step in more than 900 colour photographs
By: Shehzad Husain & Rafi Fernandez
Contributors: Fernandez, Rafi, author
Publisher: Hermes House
Published: 2010
Place of publication: London
Language: eng
Number of pages: 256
ISBN-13: 9781860350450; 9781846818325
Copyright date: 1995
Subjects: Indic Cooking; Cooking (Curry); Cookbooks
Other titles: Complete Indian
Notes: Includes index.

Previously published as: Complete Indian.