Poissons, crustacés, coquillages
Subtitle: leur préparation culinaire
By: par Michel Bouzy.
Publisher: P. Belfond
Published: 1981
Place of publication: Paris
Language: fre
Number of pages: 287
Subjects: Cookery (Seafood); Cookery, French
Notes: Bibliothèque gourmande
Reprint. Originally published: Les poissons, coquillages, crustacés. Paris : Blondel la Rougery, 1929.
Includes index.