Essentials of an adequate diet
By: [by Louise Page and Esther F. Phipard
Contributors: Phipard, Esther F. (Esther Funnell), b. 1898
Series: Home economics research report -- no. 3; Home economics research report (United States. Dept. of Agriculture) -- no. 9.
Publisher: U.S. G.P.O.
Published: 1957
Place of publication: Washington
Language: eng
Number of pages: 21
Subjects: Diet; Food; Nutrition
Other titles: Facts for nutrition programs
Notes: Supersedes Agriculture information bulletin no. 160 issued under the same title in Nov. 1956.

First of a series, Facts for nutrition programs.