Microwave cooking
By: Judith R. Knorr, writer ; Barbara Feller-Roth, editor ; Keith Ovregaard, photographer.
Contributors: Feller-Roth, Barbara.; California Culinary Academy.
Series: California Culinary Academy series
Publisher: Ortho Information Services
Published: 1988
Place of publication: San Ramon, CA
Language: eng
Number of pages: 127
Subjects: Microwave cookery
Notes: At head of title: California Culinary Academy.
Includes index.