Natural flavourings
Subtitle: what opportunities does the directive definition offer?
By: Jack Knights.
Contributors: Society of ChemicalIndustry. Food Commodities & Ingredients Group.; Use of natural flavours and colours in food products.
Series: Lecture papers series -- no 3
Publisher: Society of Chemical Industry
Published: 1993
Language: eng
Notes: Paper from a symposium on  The Use of Natural Flavours and Colours in Food Products' held London (Great Britain), 20 Apr 1993.