U.S.-EU food and agriculture comparisons
Subtitle: changing trends highlight similarities and differences between U.S. and EU food and ag sectors
By: [Mary Anne Normile and Susan E. Leetmaa, coordinators].
Contributors: Normile, Mary Anne.; Leetmaa, Susan E.; United States. Dept. of Agriculture. Economic Research Service.
Publisher: U.S. Dept. of Agriculture, Economic Research Service
Published: 2004
Place of publication: Washington, DC
Language: eng
Format: Microform
Number of pages: 90
Subjects: Agriculture -- Economic aspects -- United States; Agriculture -- Economic aspects -- European Union countries; Commodity exchanges -- United States; Commodity exchanges -- European Union countries
Other titles: United States-European Union food and agriculture comparisons; US-EU food and agriculture comparisons; Changing trends highlight similarities and differences between U.S. and EU food and ag sectors
Notes: Cover title.

"January 2004"--P. [i].

"Outlook."

"WRS-04-04."

At head of title: Agriculture and trade reports.

Includes bibliographical references.

Microfiche. [Washington, D.C.] U.S. G.P.O., 2004. 2 microfiches : negative.