Food Plant Design (Food Science and Technology)
Publisher: CRC
Published: May 6, 2005
Language: eng
Format: Hardcover
Number of pages: 416
ISBN-13: 9781574446029
Subjects: Food & beverage technology; Technology & Industrial Arts; Mathematical models; Technology; Science/Mathematics; Food Science; Technology / Food Industry & Science; Food industry and trade
First sentence: Before the eighteenth century, the technology in the food industry was empirical, without the basis of scientific formation (Parisier, 1974; Peterson, 1968, 1975).