Directions for cookery, in its various branches
By: Introd. and suggested recipes by Louis Szathmáry.
Contributors: Szathmáry, Louis.
Series: Cookery Americana
Publisher: Arno Press
Published: 1973
Place of publication: New York
Language: eng
Number of pages: 511
Subjects: Cookery, American
Notes: Reprint of the 1848 ed.