Comforting Foods
Subtitle: Feel-Good Recipes from America's Top Chefs
By: compiled and edited by Norman Kolpas.
Contributors: Kolpas, Norman.; Project Open Hand (Organization)
Publisher: Macmillan; Macmillan General Reference
Published: 1996
Place of publication: New York, NY, USA
Language: eng
Number of pages: 260
Subjects: Cookery
Notes: Includes index.