The complete practical confectioner
Subtitle: in eight parts, with appendix, containing the latest novelties in ice creams, confections, etc.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: 6th ed.
Publisher: J. Thompson Gill
Published: 1890
Place of publication: [Chicago]
Language: eng
Number of pages: 561
Subjects: Confectionery.
Notes: Bitting, K.G.  Gastronomic bib., p. 534
In addition to the general t.p., each part has a t.p. with the general title, part number, special title of the part, and Gill's imprint. The versos of the title pages for the first two parts have copyright date 1881.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.