Science, ethics, and food
Subtitle: papers and proceedings of a colloquium
By: organized by the Smithsonian Institution ; edited by Brian W.J. LeMay.
Contributors: LeMay, Brian W. J.; Smithsonian Institution.
Publisher: Smithsonian Institution Press
Published: 1988
Place of publication: Washington
Language: eng
Number of pages: 144
Subjects: Food supply -- Congresses.; Food industry and trade -- Moral and ethical aspects -- Congresses.; Agricultural innovations -- Congresses.
Notes: Includes bibliographies and index.