Risk-based food inspection manual.
Contributors: Food and Agriculture Organization of the United Nations.
Series: FAO food and nutrition paper -- 89
Publisher: Food and Agriculture Organization of the United Nations; Fao; FAO
Published: 2008
Place of publication: Rome
Language: eng
Number of pages: 85
ISBN-13: 9789251059760
Subjects: Food adulteration and inspection -- Handbooks, manuals, etc.; Food -- Risk assessment.
Genres: Handbooks, manuals, etc.
Description: Responding to the real needs of developing countries, this manual redirects the focus on food inspection, and introduces the concept of modern and preventive risk-based food inspections, rather than product-based.--Publisher's description.
Notes: Includes bibliographical references (p. 84-85).