The Garden Entertaining Cookbook
Subtitle: Recipes and Menus for Casual Dining Outdoors
Contributors: Michael Grimm (Photographer)
Publisher: Chronicle Books
Published: May 2001
Language: eng
Format: Hardcover
Number of pages: 144
ISBN-13: 9780811829564
Subjects: Outdoor cooking; Methods - Outdoor; Cooking / Wine; Cooking; Outdoor cookery; Entertaining - General; Cooking / Entertaining; Etiquette & entertaining; General cookery; Entertaining
First sentence: This tangy, goat cheese spread is made with fresh tarragon, parsley, and scallions, but you can substitute just about fresh herb from the garden.