Factors in dehydration and subsequent storage of apples and lima beans associated with retention of ascorbic acid
By: by Arthur H. Thompson.
Published: 1945
Language: eng
Number of pages: 128
Subjects: Vitamin C.; Apples.; Beans.; Fruit -- Drying.; Vegetables -- Drying.
Notes: "Literature cited": leaves 112-116.
Thesis - University of Maryland, College Park.
Type-written.
Most of the illustrative material is mounted.