The dinner kitchen cook book
Subtitle: including report for 1928-1929 of the Smith College community kitchen
By: by Ethel P. Howes and Doris M. Sanborn.
Contributors: Sanborn, Doris M.; Smith College Community Kitchen.
Series: Institute for the Coordination of women's interests. Publication no. 9; Publication (Institute for the Coordination of Women's Interests) -- no. 9.
Publisher: Smith College
Published: 1930
Place of publication: Northampton, Mass
Language: eng
Number of pages: 107
Subjects: Quantity cookery.; Menus.
Notes: "The second section [p. 12-15] continues the report of the experiment ... of a dinner kitchen [which was published, 1928, under title: Cooked food supply experiments in an eastern college community, by Ethel P. Howes and Dorothea Beach."--Introd.
Table of contents: title: Introductory.; title: Summary of dinner kitchen experiment, 1928-1929.; title: The practical dinner kitchen.; title: The dinner kitchen cook book, menus and recipes.