Maxine Clark's Italian kitchen
Subtitle: simple steps to great tasting Italian food.
Publisher: Ryland Peters & Small Inc.
Published: 2009
Place of publication: New York
Language: eng
ISBN-13: 9781845978297
Subjects: Cookery, Italian
Other titles: Italian kitchen
Work titles: Italian kitchen
Notes: Includes index.
Table of contents: title: Antipasti; title: Salads and vegetables; title: Soups; title: Pasta, gnocchi, and polenta; title: Risotto; title: Pizza and bread; title: Fish and seafood; title: Meat and poultry; title: Sweet things; title: Glossary; title: Websites and mail order.