Safety evaluation of certain mycotoxins in food
By: prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Contributors: World Health Organization.; International Program on Chemical Safety.; Food and Agriculture Organization of the United Nations.
Series: WHO food additives series ;; 47; FAO food and nutrition paper,; 74
Publisher: World Health Organization; IPCS
Published: 2001
Place of publication: Geneva
Language: eng
Number of pages: 701
Subjects: Mycotoxins -- Congresses.; Mycotoxicoses -- Congresses.; Carboxylic acids -- Toxicology -- Congresses.; Aflatoxins -- Congresses.; Ochratoxins -- Toxicology -- Congresses.; Trichothecenes -- Toxicology -- Congresses.; Risk assessment -- Congresses.; Aflatoxins -- toxicity -- Congresses.; Carboxylic Acids -- toxicity -- Congresses.; Food Contamination -- Congresses.; Mycotoxicosis -- prevention & control -- Congresses.; Ochratoxins -- toxicity -- Congresses.; Risk Assessment -- Congresses.; Trichothecenes -- toxicity -- Congresses.; Food contamination -- Congresses.
Genres: Congresses.
Notes: Includes bibliographical references.