Provisional table on the vitamin K content of foods
By: [prepared by John L. Weihrauch and Ashok S. Chatra]
Contributors: Chatra, Ashok S.
Edition: Rev. Feb. 1994.
Publisher: U.S. Dept. of Agriculture, Agricultural Research Service, Human Nutrition Information Service
Published: 1994
Place of publication: [Hyattsville, Md.?]
Language: eng
Subjects: Food; Vitamins in human nutrition; Vitamin content; Vitamin K.
Notes: Cover title.

"HNIS/PT-104."