Canned foods
Subtitle: Modern processes of canning in the United States, general system of grading, and description of products available for export ...
Contributors: Bitting, A. W. (Arvill Wayne), 1870-1946
Series: Miscellaneous series -- no. 54; Miscellaneous series (United States. Bureau of Foreign and Domestic Commerce) -- no. 54.
Publisher: Govt. print. off.
Published: 1917
Place of publication: Washington
Language: eng
Number of pages: 79
Subjects: Canned foods industry -- United States.
Notes: At head of title: Department of commerce. Bureau of foreign and domestic commerce. E. E. Pratt, chief ...

Prepared by Dr. A. W. Bitting, through the cooperation of the National canners' association. cf. "Letter of submittal." p. 5.