Food science
Subtitle: a symposium on quality & preservation of foods
By: edited E. C. Bate-Smith and T. N. Morris, with an introd. by Franklin Kidd.
Contributors: Morris, Thomas Norman.
Publisher: University Press
Published: 1952
Place of publication: Cambridge [Eng.]
Language: eng
Number of pages: 319
Subjects: Food.; Food -- Preservation.
Notes: Includes bibliographies.

COP.1-2 WITHDRAWN.