Our edible toadstools and mushrooms and how to distinguish themr
Subtitle: a selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species
By: by W. Hamilton Gibson. With thirty colored plates, and fifty-seven other illustrations by the author.
Publisher: Harper & brothers
Published: 1895
Place of publication: New York
Language: eng
Number of pages: 337
Subjects: Mushrooms; Cookery (Mushrooms)
Notes: Bibliography: p. [325]-327.
Title vignette in colors.
Table of contents: title: Introduction.; title: The deadly Amanita.; title: The Agaricaceæ.; title: The Polyporei.; title: Miscellaneous fungi.; title: Spore-prints.; title: Recipes.; title: Bibliography.; title: Index.