The pleasures of the table
Subtitle: an account of gastronomy from ancient days to present times : with a history of its literature, schools, and most distinguished artists : together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving
By: by George H. Ellwanger.
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Wm. Heinemann
Published: 1903
Place of publication: London
Language: eng
Number of pages: 477
Subjects: Gastronomy.
Notes: Bibliography: p. 449-468.
Bound in red cloth, stamped in gold, with illustrated endpapers.
Includes index.