Mediterranean cookbook
Subtitle: fresh, fast, and easy recipes
By: editor-in-chief Marie-Pierre Moine
Edition: First American edition.
Publisher: DK Publishing
Published: 2014
Place of publication: New York
Language: eng
Number of pages: 320
ISBN-13: 9781465417619
Subjects: Mediterranean Cooking
Description: "Bringing together authentic recipes from Italy, Greece, Provence, northern Africa, and the Middle East, DK's Mediterranean Cookbook gives cooks the necessary tools to recreate the flavors of the Mediterranean in their own homes. Fresh, healthy, and easy to make, the Mediterranean Cookbook contains more than 300 recipes, from Citrus Lamb Tagine and Leek Moussaka to Panzanella and Tzatziki. Whether it's the food of Tuscany, Provence, the Greek Islands, Morocco, or Spain, DK's Mediterranean Cookbook is a wonderful resource for families that want to eat fresh, fast, and healthy" --
Notes: Includes index.