L' Art du bien manger
Subtitle: 2000 recettes simples et faciles
By: [par Edmond Richardin].
Contributors: Richardin, Edmond.
Edition: Revue et augmentée ed.
Series: La Cuisine française du XIVème au XXème siecle
Publisher: [Editions d'Art et de Litterature
Place of publication: [Paris?]
Language: fre
Number of pages: 946
Notes: Includes index.

Title from cover.