Eggs
Subtitle: a good choice for the thrifty family
Contributors: United States. Department of Agriculture; United States. Agricultural Research Service
Edition: Rev. 1971.
Series: FNS-25; FNS (Series) -- no. 25 (1971).
Publisher: U.S. Dept. of Agriculture, Food and Nutrition Service; Agricultural Research Service
Published: 1971
Place of publication: Washington, D.C
Language: eng
Subjects: Cooking (Eggs); Eggs as food; Low budget cooking
Notes: Caption title.

"Revised March 1971"--p. [4].

"Formerly C&MS-42."

Includes recipes.