Food values of portions commonly used
By: Bowes and Church
Contributors: Church, Charles Frederick, 1902-; Church, Helen Nichols
Edition: 11th ed., rev. by Charles Frederick Church and Helen Nichols Church.
Publisher: Lippincott
Published: 1970
Place of publication: Philadelphia
Language: eng
Number of pages: 180
Subjects: Food; Tables; Nutritional Physiological Phenomena; Aliments; Nutrition; Composition
Notes: Includes bibliographies.