The story of food
Subtitle: a history of man's search for things to eat.
By: Written and illustrated by Anne Jolliffe.
Publisher: Hawthorn Books
Published: 1967
Place of publication: New York
Language: eng
Number of pages: 30
Subjects: Food -- Juvenile literature; Food
Description: A brief and simple history of how man obtained and cultivated food from prehistoric times to the present day.