Gourmet's guide to New Orleans
By: Natalie V. Scott, Caroline Merrick Jones.
Contributors: Jones, Caroline Merrick.
Edition: 12th ed.
Publisher: Scott & Jones
Published: 1951
Place of publication: New Orleans
Language: eng
Number of pages: 144
Subjects: Cookery -- Louisiana -- New Orleans; Cookery, American -- Louisiana style; Cookery, Creole
Other titles: Creole cookbook.