"Quelque chose beaucoup bon"
Subtitle: (recipes from Cajun kitchens)
By: by Mercedes Vidrine ; illus. by J.A. Allen. Edited by Mary Alice Fontenot
Publisher: Claitor's
Published: 1973
Place of publication: Baton Rouge, La
Language: eng
Number of pages: 245
Subjects: American Cooking; Louisiana style
Other titles: Recipes from Cajun kitchens; Recipes from Cajun kitchens.
Notes: Names of contributors are given.