The art of cookery made easy and refined
Subtitle: comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesman.
By: By John Mollard, Cook.
Edition: 2nd. ed.
Publisher: Printed for the author, and sold by J. Nunn
Published: 1802
Place of publication: London
Language: eng
Number of pages: 314
Subjects: Cookery, English.