The Fruit and Vegetable Stand
Subtitle: The Complete Guide to the Selection, Preparation and Nutrition of Fresh Produce (revised edition)
Publisher: Overlook TP
Published: March 13, 2002
Language: eng
Format: Paperback
Number of pages: 496
ISBN-13: 9781585671472
Subjects: Cookery by ingredient; Family & Health; Specific Ingredients - Fruit; Grocery shopping; Cooking / Wine; Cooking; Health & Fitness; Specific Ingredients - Vegetables; Reference; Fiction / Suspense; Fruit; Healthy Living; Vegetables
First sentence: Garden vegetables can make or break a produce business.