The American standard of excellence as revised by the United Poultry Fanciers of America, convened under the auspices of the American Poultry Association at their convention held in Buffalo, N. Y., January 15, 1874
Subtitle: giving a complete description of all the recognized varieties of fowls
Publisher: Printed and published for the American Poultry Association
Published: 1906
Place of publication: [Buffalo?]
Language: eng
Number of pages: 102
Subjects: Poultry -- Standards.