Handbuch der Tierernährung.
By: Hrsg. von Walter Lenkeit, Knut Breirem [und] Edgar Crasemann.
Contributors: Breirem, Knut, 1902- ed.; Crasemann, Edgar, ed.
Publisher: Parey
Published: 1969
Place of publication: Hamburg; Berlin
Language: ger
Subjects: Animal nutrition.; Animal Feed.
Notes: Includes bibliographies.
Text partly in English.
Table of contents: title: 1. Bd. Allgemeine Grundlagen.; title: 2. Bd. Leistungen und Ernährung.