The Roman banquet
Subtitle: images of conviviality
By: Katherine M.D. Dunbabin.
Publisher: Cambridge University Press
Published: 2003
Place of publication: Cambridge; New York
Language: eng
Number of pages: 291
Subjects: Gastronomy -- Rome -- History; Dinners and dining -- Rome -- History
Notes: Includes bibliographical references (p. 261-280) and indexes.