Food Quality and Consumer Value
Edition: 1 edition
Publisher: Springer
Published: March 2, 2003
Language: eng
Format: Hardcover
Number of pages: 314
ISBN-13: 9783540439141
Subjects: Food & Drink / Cookery; Food & beverage technology; Food manufacturing & related industries; Science/Mathematics; Food habits; Nutrition; Cooking / Wine; Technology; Quality; Food industry and trade; Chemistry - General; Food Science; Methods - Canning & Preserving; Cooking / Canning & Preserving; Science : Chemistry - General; Technology / Food Industry & Science; Technology : Food Science; Medical; Consumer satisfaction; Agriculture - General; Food
First sentence: In this chapter, several models and definitions relating to quality and value are presented and evaluated.