The food and wine of Greece
By: Diane Kochilas ; illustrations by Vassilis Stenos.
Edition: 1st ed.
Publisher: St. Martin's
Published: 1990
Place of publication: New York
Language: eng
Number of pages: 354
Subjects: Cookery, Greek.; Wine and wine making -- Greece.; Greece -- Social life and customs.
Notes: Includes bibliographical references (p. [339]-343) and index.