Kulturthema Essen (Kulturthemen Essen)
Contributors: Alois Wierlacher (Editor); Gerhard Neumann (Editor); Hans Juergen Teuteberg (Editor)
Publisher: Akademie Verlag
Published: December 31, 1993
Language: ger
Format: Hardcover
Number of pages: 500
ISBN-13: 9783050023670
Subjects: Cultural studies; Food & Drink / Cookery; Germany