British sea fish
Subtitle: an illustrated handbook of the edible sea fishes of the British Isles
By: by Harold Swithinbank and G. E. Bullen
Contributors: Bullen, George E.
Publisher: Simpkin, Marshall, Hamilton, Kent & Co., Ltd.
Published: 1900
Place of publication: London
Language: eng
Number of pages: 35
Subjects: Fishes; Food