Field book of common mushrooms
Subtitle: with a key to identification of the gilled mushrooms and directions for cooking those that are edible
By: by William Sturgis Thomas. With 62 illustrations in color and black and white
Edition: 2nd ed.
Publisher: G.P. Putnam's Sons
Published: 1928
Place of publication: New York; London
Language: eng
Number of pages: 369
Subjects: Mushrooms; Agaricaceae