How cooking affects the digestibility of foods
Contributors: Massachusetts. Department of Public Health
Series: Harvard College Library pamphlet digitization program
Publisher: Wright & Potter Print. Co., State Printers
Published: 1920
Place of publication: Boston
Language: eng
Subjects: Food; Effect of heat on; Cooking
Notes: Cover title.

At head of title: The Commonwealth of Massachusetts. Department of Public Health.

By Alzira Wentworth Sandwall, Health Instructor in Foods, Massachusetts Department of Public Health. Author's name associated with caption title at head of p. [3].

"Reprinted from The Commonwealth, Vol. 7, no. 2, 1920"--Cover verso.