Dictionary of food compounds with CD-ROM
Subtitle: additives, flavors, and ingredients
By: edited by Shmuel Yannai.
Contributors: Yannai, Shmuel.
Publisher: Chapman & Hall/CRC; Chapman and Hall/CRC
Published: 2004
Place of publication: Boca Raton
Language: eng
Number of pages: 1763
Subjects: Food -- Composition -- Dictionaries.
Genres: Dictionaries.
Other titles: Dictionary of food compounds
Notes: Includes bibliographical references and indexes.