Diet and disease
Subtitle: in traditional and developing societies
By: edited by G.A. Harrison and J.C. Waterlow.
Contributors: Harrison, G. A. 1927-; Waterlow, J. C.; International Commission on Anthropology of Food and Food Problems.
Series: Society for the Study of Human Biology symposium series ;; 30
Publisher: Cambridge University Press
Published: 1990
Place of publication: Cambridge; New York
Language: eng
Number of pages: 335
Subjects: Nutritionally induced diseases -- Developing countries -- Congresses; Diet in disease -- Congresses
Notes: Includes bibliographical references and index.
"Organised in collaboration with the International Commission on the Anthropology of Food."