Principles and practices for the safe processing of foods
By: edited by David A. Shapton, Norah F. Shapton.
Contributors: Shapton, D. A.; Shapton, Norah F.
Publisher: Butterworth Heinemann; Butterworth-Heinemann
Published: 1991
Place of publication: Oxford [England]; Boston
Language: eng
Number of pages: 457
Subjects: Food industry and trade -- Sanitation.
Other titles: Safe processing of foods.
Notes: Includes bibliographical references and index.