Food product development
By: Mary Earle, Richard Earle, and Allan Anderson.
Contributors: Earle, Richard L.; Anderson, Allan M.
Series: Woodhead Publishing in food science and technology
Publisher: CRC Press; Woodhead
Published: 2001
Place of publication: Boca Raton, Fla; Abington, Cambridge, England
Language: eng
Number of pages: 380
Subjects: Food industry and trade.; New products.; Alimentos -- Industria y comercio.; Alimentos -- Análisis.
Notes: Includes bibliographical references and index.