The golden age cook book
By: Henrietta Latham Dwight
Publisher: The Alliance Pub. Co.
Published: 1898
Place of publication: New York
Language: eng
Number of pages: 178
Subjects: Vegetarian cooking; Vegetarianism; Cooking
Notes: Bitting, K.G. Gastronomic bib., p. 138

Bound in original decorated green cloth stamped in gold.