Wild jams and jellies
Subtitle: delicious recipes using 75 wild edibles
By: Joe Freitus and Salli Haberman.
Contributors: Haberman, Salli.; Freitus, Joe.
Publisher: Stackpole Books
Published: 2005
Place of publication: Mechanicsburg, PA
Language: eng
Number of pages: 322
ISBN-13: 9780811732475
Subjects: Jam.; Jelly.; Cookery (Wild foods); Wild plants, Edible.
Notes: Originally published: Wild preserves. Washington, D.C. : Stone Wall Press, 1977.