Bottomfeeder
Subtitle: how to eat ethically in a world of vanishing seafood
By: Taras Grescoe
Edition: Harper Perennial trade pbk. ed.
Publisher: Harper Perennial
Published: 2008
Place of publication: Toronto
Language: eng
Number of pages: 326
ISBN-13: 9781554684021
Subjects: Travel; Seafood; Cooking (Seafood); Marine resources conservation; Aquatic animal welfare; Seafood industry; Diet; Moral and ethical aspects
Notes: Includes bibliographical references (pages 301-314) and index.