Chinese food
By: by Wendy Blaxland
Series: I can cook!
Publisher: Smart Apple Media
Published: 2012
Place of publication: Mankato, Minn
Language: eng
Number of pages: 32
ISBN-13: 9781599206714
Subjects: Juvenile literature; Chinese Cooking
Description: "Describes historical, cultural, and geographical factors that have influenced the cuisine of China. Includes recipes to create Chinese food"--
Notes: Includes index.
Table of contents: title: I can cook!; title: Chinese food; title: Chinese food basics; title: Traditions and styles; title: Ingredients; title: Cooking basics; title: Equipment; title: Weight, temperature, and special diets; title: Safety and hygiene; title: Let's cook!; title: Tea eggs; title: Spring rolls; title: Tomato egg flower soup; title: Chinese dumplings; title: Chicken and cashew nut stir-fry; title: Sweet orange tea; title: Glazed bananas; title: A Chinese food celebration : Chinese New Year; title: Try this!.