Foods of Japan
By: by Barbara Sheen.
Series: A taste of culture
Publisher: KidHaven Press
Published: 2005
Place of publication: San Diego, Calif
Language: eng
Subjects: Cookery, Japanese
Notes: Includes bibliographical references and index.
Table of contents: title: The roots of Japanese cooking; title: A feast for the stomach and the eyes; title: Snacks and treats; title: Foods for celebrations; title: Glossary; title: For further exploration.