Molluscous animals
Subtitle: including shellfish; containing an exposition of their structure, systematical arrangement, physical distribution, and dietetical uses, with a reference to the extinct races. Forming the article "Mollusca" in the seventh edition of the Encyclopædia Britannica
By: by John Fleming.
Publisher: A. and C. Black
Published: 1837
Place of publication: Edinburgh
Language: eng
Number of pages: 246
Subjects: Mollusks
Notes: Fleming Collection.