Ma gastronomie
By: Fernand Point ; translated and adapted by Frank Kulla and Patricia Shannon Kulla ; [introduction by Thomas Keller].
Contributors: Kulla, Patricia Shannon.; Point, Fernand.
Edition: 1st ed.
Publisher: Overlook/Rookery
Published: 2008
Place of publication: New York, N.Y
Language: eng
Number of pages: 239
ISBN-13: 9781585679614
Subjects: Point, Fernand.; Cookery, French.; Restaurants -- France -- Vienne.
Notes: Includes index.