Studies on chicken fat
Subtitle: The occurrence and permanence of lipase of the fat of the common fowl : The oxidation of chicken fat by means of hydrogen peroxid / by Joseph S. Hepburn
By: by M.E. Pennington and J.S. Hepburn
Contributors: Hepburn, Joseph Samuel, 1885-1978; United States. Bureau of Chemistry
Series: Circular / United States Department of Agriculture, Bureau of Chemistry -- no. 75; Circular (United States. Bureau of Chemistry) -- no. 75.
Publisher: U.S. Dept. of Agriculture, Bureau of Chemistry
Published: 1911
Place of publication: Washington, D.C
Language: eng
Number of pages: 11
Subjects: Chickens; Lipids; Analysis; Analytic Chemistry; Lipase; Oxidation
Other titles: Occurrence and permanence of lipase of the fat of the common fowl; Oxidation of chicken fat by means of hydrogen peroxid
Notes: Caption title.

"Issued September 18, 1911."

Includes bibliographical references.