Fermented cereals
Subtitle: a global perspective
By: by Norman F. Haard ... [et al.].
Contributors: Haard, N. F.
Series: FAO agricultural services bulletin,; 138
Publisher: Food and Agriculture Organization of the United Nations
Published: 1999
Place of publication: Rome
Language: eng
Number of pages: 114
Subjects: Fermented foods.; Cereal products.; Fermentation.
Notes: Includes bibliographical references.
"M-17"--T.p. verso.