All Along the Rhine
Subtitle: Recipes, Wine and Lore from Germany, France, Switzerland, Austria, Liechtenstein and Holland
Publisher: Hippocrene Books
Published: February 2001
Language: eng
Format: Hardcover
Number of pages: 220
ISBN-13: 9780781808309
Subjects: National & regional cuisine; Regional & Ethnic - European; Cooking / Wine; Cooking; Austria; Germany; Liechtenstein; Netherlands; Switzerland; Regional & Ethnic - Scandinavian; Cookery, European
First sentence: The first time I visited Switzerland it was a whirlwind visit to the beautiful, hospitable small country during a trip from northern Italy to eastern France.