The diabetic's cookbook
Publisher: Medical Arts Pub. Foundation
Published: 1955
Place of publication: Houston, Tex
Language: eng
Number of pages: 303
Subjects: Diabetes.; Diet in disease.
Notes: CONTENTS:

Hot chocolate -- Spicy hot chocolate -- Minted chocolate -- Hot spiced cider -- Cocoa -- Cocoa malt -- Iced coffee -- Spiced coffee -- Eggnog -- Orange eggnog -- Lemonade or limeade -- Grape lemonade -- Milk shake variations -- Pop frosts -- Punch -- Hot spiced tea -- Spiced iced tea -- Baking powder biscuits -- Blueberry muffins -- Cinnamon toast -- Corn meal muffins -- French toast -- Orange-date bread -- Pancakes -- Pecan loaf -- Popovers -- Spiced fruit bread -- Waffles -- Angel food cake -- Apple cake -- Cherry up-side-down cake -- Cherry sauce -- Cottage pudding -- Lemon sauce -- Vanilla sauce -- Maple syrup -- Fruit bars -- Fruit puffs -- Golden cake -- Chocolate sauce -- Oatmeal cookies -- Orange-pecan cookies -- Pecan wafers -- Raisin cookies or cakes -- Sponge cup cakes -- Whipped topping -- Strawberry shortcake -- Chocolate pecan fudge -- Cocoa squares -- Creams, wafers & clusters -- Orange gels -- Bavarian cream -- Chocolate bread pudding -- Chocolate Spanish cream -- Coconut bread pudding -- Mocha fluff -- Orange tapioca -- Rice pudding -- Tinted rice -- Cream cheese whip -- French dressing -- Mayonnaise -- Roquefort dressing -- Frozen desserts -- Apple mousse -- Chocolate ice box cake -- Chocolate ice cream -- Frozen chocolate pie -- Fruit cream -- Lemon ice cream -- Frozen lemon pie -- Pineapple & rice -- Pineapple sherbet -- Vanilla ice cream -- Baked apples -- Applesauce -- Apple tapioca -- Apricot variations -- Cranberry sauce -- Fruit batter pudding -- Fruit gelatine -- Peach charlotte -- Peach cobbler -- Prune pudding -- Prune whip -- Rhubarb with apples -- Beef with vegetable sauce -- Creamed chipped beef -- Chicken loaf -- Creamed chicken on toast -- Scalloped chicken (individual casseroles) -- Crab Newburg -- Stuffed cucumbers -- Deviled tuna or crab -- Dinner in layers -- Eggs ‘n’ olives -- Ham with mustard sauce -- Ham ‘n’ sweets -- Ham with cauliflower -- Spiced ham loaf -- Italian dinner -- Lamb loaf -- “Leftover” soufflé -- 
Macaroni & cheese squares -- Mushroom sauce -- Stuffed onions -- Patties -- Stuffed peppers -- Salmon soufflé -- Tuna-tomato rabbits -- Veal with noodles -- Veal & onions -- Welsh rabbit -- Chocolate cream -- Baked custard -- Baked chocolate custard -- Floating island -- Pompadour pudding -- Pumpkin custard -- Snow pudding -- Soft custard -- Tapioca cream -- Apple pie -- Berry pie -- Cherry pie -- Chocolate pie -- Cinnamon pastries -- Cranberry chiffon pie -- Cream pie -- Custard pie -- Graham cracker crust -- Pastry shell -- Pineapple-cheese pie -- Puffs -- Cream for puffs -- Pumpkin chiffon pie -- Pumpkin pie -- Apple-cranberry salad -- Carrot & raisin salad -- Carrot-cottage cheese slaw -- Cauliflower-Roquefort salad -- Celery, cauliflower & tomato salad -- Celery-banana salad -- Chicken-grape salad -- Cranberry salad -- Frozen fruit salad -- Potato salad -- Shrimp salad -- Tomato aspic -- Tuna, salmon, crab or lobster mold -- Tuna-vegetable salad -- Open bacon, egg & cheese sandwiches -- Banana sandwich -- Beet & egg sandwich spread -- Hot biscuit sandwich -- Bologna with cream cheese spread -- Celery-cream cheese spread -- Cucumber-sardine sandwich -- Egg & frankfurter spread -- Mushroom sandwiches -- Roquefort open-sandwich spread -- Roquefort-slaw sandwich filling -- Salad sandwich -- Salmon & cucumber sandwich -- Spinach & egg sandwich -- Toastwiches -- Veal sandwich -- Asparagus & cheese -- Asparagus on toast -- Beets with applesauce -- Harvard beets -- Yale beets -- Creole cabbage -- Cabbage loaf -- Cabbage & mushrooms -- Carrots, cheese & rice -- Carrot custard -- Stuffed celery -- Corn soufflé -- Baked eggplant -- Scalloped eggplant -- French green beans, celery & onions -- Green beans with mushrooms -- Greens with bacon dressing -- Creole limas -- Macaroni & onions -- Green peas & onions -- Peas on toast -- Scalloped potatoes with carrots -- Potatoes on cabbage -- Spiced rhubarb -- Cheese sauce for vegetables -- Tomato sauce for vegetables or meats -- White sauce for vegetables or meats -- Baked spinach -- Spinach mold -- Creole squash -- Winter squash -- Sweet potato soufflé.
Table of contents: class: section