An introduction to the chemistry of plant products
By: by Paul Haas and T. G. Hill.
Contributors: Hill, Thomas George, 1876-
Publisher: Longmans, Green
Published: 1928
Place of publication: London; New York
Language: eng
Subjects: Botanical chemistry
Table of contents: title: 1. On the nature and significance of the commoner organic compounds of plants.; title: 2. Metabolic processes.