Chinatown
Subtitle: sweet, sour, spicy, salty
By: Ross Dobson ; photography by Mikkel Vang ; styling by Christine Rudolph
Publisher: Murdoch Books
Published: 2006
Place of publication: Millers Point, NSW
Language: eng
Number of pages: 192
ISBN-13: 9781921259814
Subjects: Chinese Cooking
Notes: Includes index.
Table of contents: title: Lotus flowers and liquorice root; title: Salt; title: Spice; title: Sour; title: Sweet; title: Basic recipes.