Diet and cook book
Subtitle: a diet book for the doctor, nurse, dietitian, layman, and for all who are interested in the study of diet and its relation to health
By: by Harry Finkel
Edition: 2nd ed.
Publisher: The Society for Public Health Education
Published: 1925
Place of publication: New York, N.Y
Language: eng
Number of pages: 285
Subjects: Diet in disease; Vegetarianism; Natural foods; Diet; Vegetarian Diet; Food
Notes: Includes index.

T.p.-"A vegetarian cookbook including recipes and menus that aid in the recovery of every disease."