Japanese Vegetable Cooking
Publisher: Japan Publications Trading
Published: May 14, 2001
Language: eng
Format: Paperback
Number of pages: 64
ISBN-13: 9784889960693
Subjects: Cookery by ingredient; National & regional cuisine; Specific Ingredients - Vegetables; Cooking / Wine; Cooking; Japan; Regional & Ethnic - Japanese; Cooking / Japanese
First sentence: We used to eat food without any particular purpose, just because it was tasty or popular.