L' école parfaite des officiers de bouche.
Contributors: Bonfils, Robert, 1886-1972.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Editions du Raisin
Published: 1928
Place of publication: [France]
Language: fre
Number of pages: 90
Subjects: Cookery, French -- Early works to 1800; Carving (Meat, etc.) -- Early works to 1800
Notes: Bitting, K.G.  Gastronomic bib., p. 545
"Finely illustrated by Robert Bonfels [i.e. Bonfils] ... The original publication in 1662"--Bitting. This reprints only 2 sections of the 6 in the original ed.
"Il a été tiré à cent cinquante exemplaires sur vergé de vidalon crème"--Colophon.
LC has copy no. 110.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Table of contents: title: Le vray  maistre-d'hostel; title: Le grand écuyer-tranchant.