Chef's Handbook
Subtitle: Low-Fat Quantity Food Preparation/Book and Recipe Cards
Contributors: Project Lean (Corporate Author); American Dietetic Association (Corporate Author)
Edition: Lslf edition
Publisher: Amer Dietetic Assn
Published: October 1993
Language: eng
Format: Hardcover
ISBN-13: 9780880911283
Subjects: Health & Healing - Low Fat; Reference; Cookery For Medical Conditions; Quantity Food Production And Service; Cooking / Wine; Handbooks, manuals, etc; Low-fat diet; Quanity cookery; Recipes; Cooking