The Complete Vegetarian
Subtitle: The Essential Guide to Good Health (The Food Series)
Publisher: University of Illinois Press
Published: July 10, 2008
Language: eng
Format: Hardcover
Number of pages: 376
ISBN-13: 9780252032516
Subjects: Family & Health; Vegetarian cookery; Nutrition; Vegetarian - General; Medical / Nutrition; Medical; Medical / Nursing