Innovation et patrimoine alimentaire en espace rural
By: Jacinthe Bessière, coordinatrice
Series: Update sciences & technologies; Collection Update sciences & technologies
Publisher: Éditions Quae
Published: 2012
Place of publication: Versailles
Language: fre
Number of pages: 155
ISBN-13: 9782759220281; 9782759218738
Subjects: Food habits; Local foods
Notes: Includes bibliographical references (pages 149-153).