Notes on some Chinese condiments obtained from the Xanthoxylaceae
Contributors: Royal College of Surgeons of England
Publisher: Taylor and Francis]
Published: 1862
Place of publication: [London
Language: eng
Subjects: Spices; Rutaceae
Notes: 'From the Annals and Magazine of Natural History for September 1862' - caption.

Running head: Dr. W.F. Daniell on some Chinese condiments obtained from the Xanthoxylaceae.

Caption title.

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.