The great dessert book
Subtitle: classic light desserts of the world
By: Christian Teubner, Sybil Gräfin Schönfeldt.
Contributors: Schönfeldt, Sybil, Gräfin.
Publisher: Hearst Books; William Morrow Cookbooks
Published: 1983
Place of publication: New York
Language: eng; ger
Number of pages: 192
Subjects: Desserts.; Cookery, International.
Notes: Translation of: Das Grosse Buch der Desserts.
Includes index.