Indian vegetarian feast
Subtitle: [fresh, simple, healthy dishes for today's family]
By: Anjum Anand ; photography by Emma Lee
Publisher: Sterling Epicure
Published: 2013
Place of publication: New York
Language: eng
Number of pages: 175
ISBN-13: 9781454908661
Subjects: Vegetarian cooking; Indic Cooking
Description: Collects vegetarian Indian recipes, including steamed Nepalese momos, tandoori vegetable feast, paneer tikka masala, and creamy yogurt rice.
Notes: "First published in 2012 by Quadrille Publishing Limited"--Colophon.

Includes index.

Subtitle from cover.
Table of contents: title: Breakfast and brunch; title: Drinks; title: Appetizers and snacks; title: Salads, broils, and grills; title: Glorious vegetables; title: Cheese, beans, and eggs; title: Gorgeous grains; title: On the side; title: Divine desserts.