Use of ozone in tomato ripening rooms
By: [by Earl D. Mallison and Donald H. Spalding
Contributors: Spalding, Donald Hood, 1925-
Series: [U.S. Agricultural Research Service] ARS 52 [New series] no. 17; ARS 52 -- new ser., no. 17.
Publisher: Agricultural Research Service, U.S. Dept. of Agriculture
Place of publication: Washington]
Language: eng
Number of pages: 10
Subjects: Tomatoes; Ripening; Ozone; Farm produce; Storage; Diseases and injuries