Lessons in cookery.
Subtitle: Hand-book of the National Training School for Cookery (South Kensington, London). To which is added, The principles of diet in health and disease.
By: By Thomas K. Chambers, M.D. Ed. by Eliza A. Youmans.
Contributors: R. O. C.; Chambers, Thomas King, 1818-1889.; Youmans, Eliza Ann, 1826- ed.
Publisher: D. Appleton and Company
Published: 1878
Place of publication: New York
Language: eng
Number of pages: 382
Subjects: Cookery; Diet
Notes: Author's pref. signed: R.O.C. (i.e. Rose Owen Cole)
"The present work ... appeared in England under title of 'The official hand-book of the National training school for cookery'."--Pref. to the American ed.
The Principles of diet (p. [327]-371) is "a reprint of the article 'Dietetics' in the new edition of the 'Encyclopædia britannica'."