The dinner question, or, How to dine well and economically
Subtitle: combining the rudiments of cookery with useful hints on dinner giving and serving, and other household words of advice, garnished with anecdotes of eminent cooks and epicures, as well as wise saws in gastronomy from the great masters
By: by Tabitha Tickletooth.
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: New York; Routledge, Warne, and Routledge
Published: 1860
Place of publication: London
Language: eng
Number of pages: 192
Subjects: Dinners and dining; Cookery, English
Other titles: Dinner question; How to dine well and economically
Notes: Includes index.