Chowders, Bisques and Soups
Subtitle: Recipes from Canada's Best Chefs
Publisher: Formac Publishing Company Limited
Published: October 2004
Language: eng
Format: Paperback
Number of pages: 96
ISBN-13: 9780887806490
Subjects: Courses & Dishes - Soups & Stews; Regional & Ethnic - Canadian; Cooking / Wine
First sentence: Being from the east coast, we are biased about chowder - are not all chowders made with fresh seafood and loads of cream?