Bartending basics
Subtitle: a complete beginner's guide
By: by Thomas Morrell
Edition: 1st ed.
Publisher: Pratzen Publishing
Published: 2008
Place of publication: [Vancouver, WA]
Language: eng
Number of pages: 196
ISBN-13: 9781435736368
Subjects: Bartending; Handbooks, manuals; Vocational guidance; Service de bar; Guides, manuels; Orientation professionnelle
Description: "Thomas Morrell has spent over thirteen years in the restaurant and bar industry. He has worked as a busboy, dishwasher, server, host, cook, manager and most importantly as a bartender. Over the years many people have asked him how they can become a bartender too. This book is his answer. Inside you will find information covering: bartending tools and terminology, Thomas' customer service philosophy, beer, wine, distilled spirits, mixed drinks, how to maximize your tips, bartending working environments, bartending professionalism, responsible bartending, finding work as a bartender"--Page 4 of cover