A complete system of cookery
Subtitle: on a plan entirely new, consisting of an extensive and original collection of receipts in cookery, confectionary, etc., with bills of fare for every day in the year ... to which are now added tables of articles in season and the mode of dressing turtle ...
By: by John Simpson, cook to the late and present Marquis of Buckingham.
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Printed for W. Stewart ... Baldwin, Cradock, and Joy ... Gale and Fenner ... T. Hughes ... J. Hatchard ... A. Anderson ... Rodwell and Martin ... and J. Booker ...
Published: 1816
Place of publication: London
Language: eng
Number of pages: 568
Subjects: Cookery, English
Notes: Bitting, K.G.  Gastronomic bib., p. 436
Includes index.