Encyclopedia of pasta
By: Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Carol Field.
Series: California studies in food and culture ; v. 26
Publisher: University of California Press
Published: 2009
Place of publication: Berkeley
Language: eng
Number of pages: 374
ISBN-13: 9780520255227
Subjects: Pasta products -- Italy -- Encyclopedias; Pasta products -- Italy -- History; Cookery (Pasta)
Genres: Encyclopedias
Work titles: Pasta, atlante dei prodotti tipici.
Description: The long story of pasta in Italy is told through its great variety of shapes.
Notes: Includes bibliographical references and index.