A code of practice for microbiology laboratories handling food samples
By: [edited by] R. P. Betts and P. Bankes ; QA/QC working party of the microbiology panel.
Contributors: Betts, R. P.; Bankes, P.; Campden Food and Drink Research Association.; QA/QC Working Party of the Microbiology Panel.
Series: Technical manual / Campden Food and Drink Research Association -- no. 21
Publisher: Campden Food and Drink Research Association
Published: 1989
Place of publication: Chipping Campden
Language: eng