Temperature and salt purity effects on the manufacture of fish paste and sauce
By: by William S. Hamm and John A. Clague.
Contributors: Clague, John Albert, 1905-     , joint author.
Publisher: U.S. Govt. Print. Off.
Published: 1950
Place of publication: Washington
Language: eng
Number of pages: 11
Subjects: Fishery products -- Preservation.
Notes: Bibliography: p. 10-11.