Proteins
Subtitle: Biotechnology and Biochemistry
Publisher: Tandem Library
Published: January 2002
Language: eng
Format: School & Library Binding
ISBN-13: 9780613913560
Subjects: Biotechnology; Life Sciences - Biochemistry; Life Sciences - Botany; Science
First sentence: The subsequent chapters of this book seek to overview issues relating to protein sources, purification, characterization and application.