Food quality and safety in the Near East region
By: edited by Samir S. Miladi, Abdulrahman O. Musaiger
Contributors: Muṣayqar, ʻAbd al-Raḥmān ʻUbayd; Food and Agriculture Organization of the United Nations; Markaz al-Baḥrayn lil-Dirāsāt wa-al-Buḥūth
Edition: 1st ed.
Publisher: BCSR
Published: 1999
Place of publication: Manama, Bahrain
Language: eng
Number of pages: 99
Subjects: Food adulteration and inspection; Food; Quality
Other titles: Food quality & safety in the Near East region
Notes: "FAO"

Includes bibliographical references.