Secret Recipe
Subtitle: Why KFC Is Still Cookin' After 50 Years
Publisher: Tapestry Press (TX)
Published: March 1, 2002
Language: eng
Format: Hardcover
Number of pages: 226
ISBN-13: 9781930819122
Subjects: Business & Management; Kentucky Fried Chicken (Firm); Corporate & Business History - Strategies; Business & Economics; Business / Economics / Finance; Business/Economics; Management - General; Industries - Hospitality, Travel & Tourism; Infrastructure; Restaurant management