The nutritive value of fruits, vegetables and nuts
By: by R.A.McCance, E.M. Widdowson and L.R.B. Shackleton.
Contributors: Widdowson, Elsie M.; Shackleton, L. R. B.; Medical Research Council.
Series: Medical Research Council special report series -- no.213
Publisher: H.M.S.O.
Published: 1936
Place of publication: London
Language: eng
Notes: At head of title: Medical Research Council.