Guidelines for Nutrition Care of Renal Patients
Contributors: Kerri Lynn Wiggins (Editor); American Dietetic Association Renal Practice Group (Corporate Author)
Edition: 3 edition
Publisher: American Dietetic Association
Published: February 2002
Language: eng
Format: Paperback
Number of pages: 137
ISBN-13: 9780880911894
Subjects: Nutrition Assessment; Nephrology; Kidney Failure, Chronic; Medical / Nursing; Medical; Nutritional aspects; Nutrition; Diet therapy; Chronic renal failure