Elegant low-calorie cooking
By: Mary Harrison Carroll, writer ; Hal Straus, editor ; Michael Lamotte, photographer.
Contributors: Straus, Hal.; Lamotte, Michael.; California Culinary Academy.
Series: California Culinary Academy series
Publisher: California Culinary Academy
Published: 1988
Place of publication: San Francisco, CA
Language: eng
Number of pages: 127
Subjects: Cookery
Notes: Includes index.