Chafing dish cookery
By: by Florence Brobeck.
Contributors: Esther B. Aresty Collection of Rare Books on the Culinary Arts (University of Pennsylvania)
Publisher: M. Barrows
Published: 1952
Place of publication: New York
Language: eng
Number of pages: 221
Subjects: Chafing dish cookery.; CHR 1952.; PRO Aresty, Esther B. (donor)