Vedge
Subtitle: 100 plates large and small that redefine vegetable cooking
By: Rich Landau & Kate Jacoby ; foreword by Joe Yonan
Contributors: Jacoby, Kate, 1980-
Published: 2013
Language: eng
Number of pages: 240
ISBN-13: 9781615190850
Subjects: Cooking (Fruit); Cooking (Vegetables); Vedge (Restaurant : Philadelphia, Pa.); Vegan cooking
Description: The chefs and owners of a Philadelphia-based, innovative vegetarian restaurant showcase recipes for 100 different dishes that can be easily prepared at home including Porcini and Celery Root Shepherd's Pie, Charred Shishito Peppers and Chocolate Stuffed Beignets.

The most exciting vegetable cooking in the nation is happening at Vedge, in Philadelphia, where flavorful fare is wowing vegans, vegetarians and carnivores alike. This cookbook will revolutionize the way you cook and taste vegetables.
Notes: Includes index.
Table of contents: title: Reading and Preparing Recipes; title: Pantry Essentials; title: Basics; title: Small Bites and Small Plates; title: Soups and Stews; title: The Dirt List; title: Plates (aka Mains); title: Desserts and Baked Goods; title: Cocktails.