Laboratory manual
Subtitle: methods of analysis of milk and its products.
Edition: (3rd. ed.).
Publisher: Milk Industry Foundation
Published: 1959
Place of publication: Washington
Language: eng
Number of pages: 838
Subjects: Milk -- Analysis and examination.; Dairy products -- Analysis and examination.; Dairying -- Laboratory manuals.
Notes: First ed., pub. 1933, was comp. by International Assn. of Milk Dealers.

Includes bibliographies.