The Stability and Shelf Life of Food (Woodhead Publishing in Food Science and Technology)
Publisher: Woodhead Publishing Ltd
Published: June 2000
Language: eng
Format: Hardcover
Number of pages: 340
ISBN-13: 9781855735002
Subjects: Food & beverage technology; Food manufacturing & related industries; Science/Mathematics; Shelf-life dating; Storage; Food
First sentence: Consumers are increasingly demanding consistently high food quality, and have corresponding expectations that such quality will be maintained at a high level during the period between purchase and consumption.