Technology of cakemaking
By: E. B. Bennion and G. S. T. Bamford ; edited by A. J. Bent,....
Contributors: Bamford, G. S. T.. Auteur; Bent, Alan J.. Éditeur scientifique
Edition: 6th edition.
Publisher: Blackie academic & professional
Place of publication: London
Language: eng
Format: [Texte imprimé] /
Number of pages: 421
ISBN-13: 9781441947420
Subjects: Cake; Gâteaux; Baked products industry; Industrie et commerce; Produits de boulangerie-pâtisserie
Notes: Notes bibliogr. Index.