Food resources
Subtitle: conventional and novel
By: N. W. Pirie ; with a foreword by C. A. Coulson
Edition: 2d ed.
Series: Pelican books
Publisher: Penguin Books
Published: 1976
Place of publication: Harmondsworth; New York
Language: eng
Number of pages: 256
Subjects: Food
Notes: Includes bibliographical references and index.