How to enjoy-- convenient cooking with your General Electric range
Publisher: General Electric Company, Appliance and Television Receiver Division
Published: 1957
Place of publication: Louisville, Ky
Language: eng
Number of pages: 68
Subjects: Electric cooking; Electric Stoves; American Cooking
Other titles: Convenient cooking with your General Electric range
Notes: Cover title.

"Features in your 1957 G-E Electric Range"--page 2.

Introduction signed: Betty B. Olson, Manager, Consumers Institute.

"Pub. No. WB60X1"--Back cover.

Includes recipe index.

Pamphlet focuses on models J-408P, J-402P, J-304P and mentions models J-301P, J-303P, J-403P, J-407P, J-409P.

Includes approximately 95 recipes.
Table of contents: title: Surface cooking: Automatic Calrod® surface unit ; Automatic grill ; Cooking charts ; Cooking utensils ; Deep fat frying ; Features ; Heat patterns for surface units; title: Oven cooking: Automatic oven timer ; Baking electrically ; Baking time and temperature chart ; Baking utensils ; Broiling ; Electric meat thermometer ; Features ; Master oven meals ; Measuring ingredients ; Roasting meats ; Two-oven cooking; title: Care section: Automatic grills ; Broiler pan and rack ; Fuse protextion ; Glass panel of backsplasher ; Leveling range ; Meat thermometer ; Metal trim ; No-stain oven vent ; Oven ; Porcelain finish ; Reflector pans ; Replacement of lamps ; Storage drawers ; Surface units ; Use of aluminum foil; title: Recipes: Bread and rolls ; Cakes, frostings and candies ; Cookies ; Main dishes and soups ; Pies and other desserts ; Sauces ; Recipe index; title: Things to check before calling G.E. s erviceman.