Care of food service equipment
By: prepared by a committee of the Administration Section of the American Dietetic Association, J. Marie Melgaard, chairman.
Publisher: Burgess Publishing Co.
Published: 1944
Place of publication: Minneapolis, Minn
Language: eng
Number of pages: 86
Subjects: Kitchen utensils.
Other titles: Food service equipment.
Notes: Bibliography: p. 85-86.
Reproduced from type-written copy.