Fruit Products 
Subtitle: Quality Changes During Processing and Storage
Edition: 1 edition
Publisher: Springer
Published: May 1, 2002
Language: eng
Format: Hardcover
Number of pages: 320
ISBN-13: 9780834219601
Subjects: Gardening; Horticulture; Food Science; Technology / Food Industry & Science; Fruits And Orchards; Technology & Industrial Arts; Science/Mathematics