Sam the cooking guy
Subtitle: awesome recipes & kitchen shortcuts
By: Sam Zien
Publisher: John Wiley & Sons
Published: 2010
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 256
ISBN-13: 9780470467947
Notes: Includes index.
Table of contents: title: Ground rules for using this book; title: The shortcut pantry; title: Sauces, etc; title: Thing to eat with your fingers; title: My favorite meal, breakfast; title: Soup or salad with half a sandwich; title: The deli-roasted chicken; title: Meat and potatoes (make great leftovers); title: Pasta; title: Your best frozen friend; title: Desserts.