Methods of handling fish.
Subtitle: The processing of dried fish
By: by A.G. Huntsman.
Series: Bulletin -- no. 9; Bulletin (Biological Board of Canada) -- no. 9.
Publisher: Biological Board of Canada
Published: 1927
Place of publication: Ottawa
Language: eng
Number of pages: 16
Subjects: Dried fishery products.; Dried fish.
Other titles: Processing of dried fish