Scandinavian cooking
Subtitle: recipes from Sweden, Norway, Denmark and Finland
By: selected and tested by Wezäta test kitchen and translated by Madeleine Lundberg.
Contributors: Lundberg, Madeleine, 1927-; Wezäta förlag.
Publisher: Wezäta]
Published: 1976
Place of publication: [Göteborg
Language: eng
Number of pages: 127
Subjects: Cookery, Scandinavian.
Notes: Includes index.