Comparison of individual management and centralized planning and supervision of menus and food purchasing by a food director for twelve sorority groups at Oregon State College
By: by Florence M. Lewis.
Published: 1932
Language: eng
Number of pages: 102
Subjects: Food service -- Oregon -- Corvallis.; Greek letter societies -- Food service.
Notes: Typescript.

Thesis (M.S.)--Oregon State Agricultural College, 1933.

Bibliography: leaf 102.