Citrus science and technology
By: edited by Steven Nagy, Philip E. Shaw, Matthew K. Veldhuis.
Contributors: Nagy, Steven.; Shaw, Philip E.; Veldhuis, Matthew K.
Publisher: Avi Pub. Co.
Published: 1977
Place of publication: Westport, Conn
Language: eng
Subjects: Citrus fruits.; Citrus products.
Notes: Includes bibliographies and indexes.
Table of contents: title: v. 1. Nutrition, anatomy, chemical composition, and bioregulation.; title: v. 2. Fruit production, processing practices, derived products, and personnel management.