Ogilvie's book for a cook
Subtitle: a selection of recipes and other things adapted to the needs of the average housekeeper, some entirely new, and all have been thoroughly tested
Publisher: Ogilvie
Published: 1909
Place of publication: Montreal
Language: eng
Number of pages: 128
Subjects: Cookery
Other titles: Selection of recipes and other things adapted to the needs of the average housekeeper, some entirely new, and all have been thoroughly tested.
Notes: "Entered according to Act of Parliament of Canada, in the year one thousand nine hundred and five, by the Ogilvie Flour Mills Company, Limited, of Montreal at the Department of Agriculture, Ottawa"