Safety evaluation of foods derived by modern biotechnology
Subtitle: concepts and principles.
Contributors: Organisation for Economic Co-operation and Development. Environment Directorate.; Organisation for Economic Co-operation and Development. Directorate for Science, Technology, and Industry.; Organisation for Economic Co-operation and Development. Group of National Experts on Safety and Biotechnology.
Publisher: Organisation for Economic Co-operation and Development; Organization for Economic
Published: 1993
Place of publication: Paris
Language: eng
Number of pages: 79
Subjects: Food -- Biotechnology -- Safety measures.
Notes: Includes bibliographical references (p. 71-72).
"Prepared by the OECD Environment Directorate, in collaboration with the Directorate for Science, Technology and Industry.  It is the product of work undertaken by the Group of National Experts on Safety in Biotechnology"--P. 3.