Lactic acid bacteria native to Washington State wines
By: Charles G. Edwards.
Series: Research bulletin -- XB1026.; Research bulletin (Washington State University. College of Agriculture and Home Economics. Research Center) -- 1026.
Publisher: Washington State University, College of Agriculture and Home Economics Research Center
Published: 1992
Place of publication: [Pullman, Wash.]
Language: eng
Number of pages: 11
Subjects: Wine and wine making -- Microbiology -- Washington (State); Lactic acid bacteria
Notes: Caption title.

Bibliographical references: p. 10-11.