Proteins in foods
By: by S. Kuppuswamy, M. Sirnivasan and V. Subrahmanyan
Series: Indian Council of Medical Research. Special report series -- no. 33
Publisher: Indian Council of Medical Research
Published: 1958
Place of publication: New Delhi
Language: eng
Number of pages: 289
Subjects: Nutritional Physiological Phenomena; Proteins
Notes: Includes bibliographies and subject index.