De smaak van thuis
Subtitle: erfgoed en voeding in Vlaanderen tussen 1945 en 2000
By: Anneke Geyzen
Publisher: Universitaire Pers Leuven
Published: 2018
Place of publication: Leuven
Language: dut
Number of pages: 185
ISBN-13: 9789462701274; 9789461662477
Subjects: Food; Social aspects; History; Nutrition; Social conditions
Notes: Includes bibliographical references.