Advances in food research
By: edited by E.M. Mrak, George F. Stewart
Series: Advances in food research -- v. 8
Publisher: Academic Press
Published: 1958
Place of publication: New York
Language: eng
Number of pages: 437
ISBN-13: 9780080567532; 9780120164080
Subjects: Nutrition; General; TECHNOLOGY & ENGINEERING; Food; COOKING; Food Science; Research
Notes: Includes bibliographical references and indexes.