Comparison of concurrent-flow, crossflow, and counterflow grain drying methods
By: [by T. L. Thompson, G. H. Foster, and R. M. Peart.
Contributors: Foster, G. H. 1917- joint author.; Peart, R. M., 1925- joint author.; Purdue University. Agricultural Experiment Station.
Series: Marketing research report no. 841; Marketing research report ;; no. 841.
Publisher: Agricultural Research Service, U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1969
Place of publication: Washington]
Language: eng
Number of pages: 23
Subjects: Grain -- Drying.
Notes: Bibliography: p. 19.
Prepared in cooperation with Purdue University Agricultural Experiment Station.