Favorite Swedish recipes
By: edited by Selma Wifstrand
Publisher: Dover Publications
Published: 1975
Place of publication: New York
Language: eng
Number of pages: 157
Subjects: Swedish Cooking
Notes: "Unabridged republication of the work originally published by Esseltes Göteborgsindustrier AB under the title Swedish food."--T.p. verso.

Includes index.

"Mrs. Emmie Berg ... compiled the recipes."--Preface.