Steven Raichlen's high-flavor, low-fat Italian cooking
By: photography by Greg Schneider ; food styling by Patty Forrestel.
Publisher: Viking
Published: 1997
Place of publication: New York, N.Y., U.S.A
Language: eng
Number of pages: 252
Subjects: Cookery, Italian; Low-fat diet -- Recipes
Other titles: High-flavor, low-fat Italian cooking
Notes: Includes index.