La cuisine tunisienne d'"ommok sannafa"
By: MohamedKouki ; préface [by] Z. . Kallal ; illustration de Z. Turki.
Publisher: [Al Asria]
Published: 1974
Place of publication: [Tunis]
Number of pages: 504
Subjects: Cookery, Tunisian.
Notes: Includes index.

Text in French.
Table of contents: class: section