Cheese
Subtitle: From Fondue To Cheesecake
Publisher: Ryland Peters & Small
Published: May 2005
Language: eng
Format: Hardcover
Number of pages: 140
ISBN-13: 9781841728100
Subjects: Specific Ingredients - Dairy; Cooking / Wine; Cooking; Cookery (Cheese)
First sentence: Few foods can match cheese for variety and sheer unadulterated pleasure.