A Taste of Russia
Subtitle: A Cookbook of Russian Hospitality
Edition: 2nd Rev edition
Publisher: Russian Information Services
Published: September 1, 1999
Language: eng
Format: Paperback
Number of pages: 224
ISBN-13: 9781880100424
Subjects: National & regional cuisine; Cooking / Wine; Cooking; Russia; Regional & Ethnic - Russian; Cooking, Food & Wine
First sentence: To a Russian, dinner is unthinkable without zakuski, those imaginative "little bites" that make up the first course of a Russian meal.]