List of chemical compounds and additives approved for use under USDA poultry and poultry products inspection and grading programs
Series: AMS -- 419
Publisher: U.S. Dept. of Agriculture, Agricultural Marketing Service, Poultry Division
Published: 1960
Place of publication: Washington, D.C
Language: eng
Number of pages: 23
Subjects: Poultry; Processing; Food additives; Food preservatives
Notes: Cover title.