Best of the best from Louisiana cookbook III
Subtitle: selected recipes from Louisiana's favorite cookbooks
By: edited by Gwen McKee and Barbara Moseley
Edition: First edition.
Series: Best of the best state cookbook series
Publisher: Quail Ridge Press
Published: 2014
Place of publication: Brandon, MS
Language: eng
Number of pages: 266
ISBN-13: 9781934193976
Subjects: American Cooking; Louisiana style
Other titles: Selected recipes from Louisiana's favorite cookbooks
Notes: Includes index.