Fleisch
Subtitle: dreisprachiges Fachwörterbuch : Fleisch, Fleischerzeugnisse, Fleischzerlegung, Zusatzstoffe = Meat : trilingual technical dictionary : meat, meat products, cuts of meat, additives
By: Werner Frey.
Publisher: Behr
Published: 1989
Place of publication: Hamburg
Language: ger
Number of pages: 293
Subjects: Meat industry and trade -- Dictionaries -- German.; Meat -- Dictionaries -- German.; German language -- Dictionaries -- English.; German language -- Dictionaries -- French.
Other titles: Meat.
Notes: German, English, and French.
Includes indexes.