Let the flames begin
Subtitle: tips, techniques, and recipes for real live fire cooking
By: Chris Schlesinger and John "Doc" Willoughby ; color photography by William Meppem ; line illustration by John Burgoyne.
Contributors: Willoughby, John.
Publisher: Norton
Published: 2002
Place of publication: New York
Language: eng
Number of pages: 428
Subjects: Barbecue cookery.
Notes: Includes index.