On pain after food
Subtitle: its causes and treatment
By: by Edward Ballard
Contributors: Royal College of Surgeons of England
Publisher: Walton and Maberly
Published: 1854
Place of publication: London
Language: eng
Number of pages: 136
Subjects: Dyspepsia
Notes: Includes index.

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.