Manual of inspection and sanitation requirements of the federal meat grading service
Series: AMS -- 332
Publisher: U.S. Dept. of Agriculture, Agricultural Marketing Service, Livestock Division
Published: 1959
Place of publication: Washington, D.C
Language: eng
Number of pages: 24
Subjects: Meat inspection; Packing-houses; Sanitation; Meat; Grading
Notes: Cover title.