The piñon pine
Subtitle: a natural and cultural history
By: Ronald M. Lanner ; with a section on pine-nut cookery by Harriette Lanner.
Publisher: University of Nevada Press
Published: 1981
Place of publication: Reno
Language: eng
Number of pages: 208
Subjects: Pinyon pines -- Southwest, New; Cookery (Pine nuts); Indians of North America -- Food -- Southwest, New; Indians of North America -- Southwest, New -- Religion
Notes: Bibliography: p. [185]-195.
Includes index.