Holstein-Friesian cattle.
Subtitle: A history of the breed and its development in America. A complete list of all private and authenticated milk and butter yields; methods of breeding, handling, feeding and showing.
By: By Frederick L.Houghton.
Publisher: Press of the Holstein-Friesian Register
Published: 1897
Place of publication: Brattleboro, Vt
Language: eng
Number of pages: 371
Subjects: Holstein-Friesian cattle.