Taylor book of recipes for jelly making, canning and preserving, home made candy, baking and roasting
Subtitle: carefully tested for time, temperature, and density.
Contributors: Taylor Instrument Companies.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Taylor Instrument Companies
Published: 1928
Place of publication: Rochester, N.Y., U.S.A
Language: eng
Number of pages: 88
Subjects: Cookery
Other titles: Taylor home set.
Notes: Cover title: The Taylor home set : recipes carefully tested for time and temperture for jelly making, canning, preserving, baking, roasting, candy making, and deep fat frying.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Table of contents: title: Taylor recipes for jelly making, canning, and preserving ; Taylor recipes for baking and roasting / written by Nena Wilson Badenoch; title: Taylor recipes for home-made candies / written by Claudia Quigley Murphy; title: Taylor recipes for deep-fat-frying / written by Mrs. C.T. Bunnell.