Novel dishes for vegetarian households
Subtitle: a complete and trustworthy guide to vegetarian cookery
By: by Mary Pope.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Percy Lund & Co.
Published: 1893
Place of publication: Bradford [England]
Language: eng
Number of pages: 178
Subjects: Vegetarian cookery.
Notes: Bitting, K.G.  Gastronomic bib., p. 377
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.