The Nutrition superbook
By: edited by Jean Barilla.
Contributors: Barilla, Jean.
Publisher: Keats Pub.
Published: 1995
Place of publication: New Canaan, Conn
Language: eng
Subjects: Vitamins in human nutrition.; Antioxidants.
Notes: Includes bibliographical references and index.
Table of contents: title: v. 1. The antioxidants; title: v. 2. The good fats and oils.