Nutrition education and modern conceptsof food assimilation
By: volume editor Geoffrey H. Bourne.
Contributors: Bourne, Geoffrey H. 1909-
Series: World review of nutrition and dietetics -- v.40
Publisher: Karger
Published: 1982
Place of publication: Basel; London
Language: eng
Number of pages: 192
Subjects: Diet in diseases.
Notes: Includes bibliographies and index.