The new Good Housekeeping cookbook.
By: Edited by Dorothy B. Marsh. Illus. by Bill Goldsmith.
Contributors: Marsh, Dorothy B., ed.
Publisher: Harcourt, Brace & World
Published: 1963
Place of publication: New York
Language: eng
Number of pages: 805
Subjects: Cookery, American
Description: More than 3500 recipes, each kitchen-tested by the Good Housekeeping Institute and 45 chapters, ranging from canapes to barbecues. Among the special features of this new edition are a complete section of delicious low-calorie dishes for dieters; a chart of herbs and spices, and how to use them to turn everyday dishes into meals to remember; dozens of gourmet dishes and foreign treats simplified for home preparation; a complete section of 179 recipes from Susan, the teen-age cook, with easy-to-follow, step-by-step instructions that make cooking simple and assured for cooks of all ages; and hundreds of the most popular recipes from Good Housekeeping never before published in book form.
Notes: Previous editions published under title: Good Housekeeping cookbook.