FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses.
Contributors: World Health Organization.; Food and Agriculture Organization of the United Nations.
Series: FAO food and nutrition paper -- 86
Publisher: World Health Organization; Food and Agriculture Organization of the United Nations
Published: 2006
Place of publication: Rome
Language: eng
Number of pages: 74
ISBN-13: 9789251055960; 9789241595032
Subjects: Food handling; Food contamination; Food poisoning
Notes: Includes bibliographical references (p. 41-43).