An experimental inquiry into the nutrition of animal tissues
By: by William Marcet
Contributors: Royal College of Surgeons of England
Publisher: Longmans, Green
Published: 1874
Place of publication: London
Language: eng
Number of pages: 52
Subjects: Tissues, chemistry; Biochemical Phenomena; Nutrition, physiology
Notes: This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.
Table of contents: title: Contents: On the molecular constitution of animal tissues - On the mode of nutrition of tissues - Absence of soda and chlorine from ripe muscular tissue, or the insoluble portion of flesh - On the constitution and nutrition of the muscular tissue of fish - On the nutrition of healthy pulmonary tissue - On the colloid condition of plants - On the constitution and nutrition of muscular tissue in phthisis - On pulmonary tissue and its nutrition in phthisis.