Honey in the bakeshop
By: by H.E. Barnard and Malitta D. Fischer.
Contributors: Fischer, Malitta D.
Publisher: American Honey Institute
Published: 1929
Place of publication: Indianapolis, Ind
Language: eng
Number of pages: 29
Subjects: Cookery (Honey); Bread; Cake; Cookies
Notes: "Reprint of a series of articles published in Bakers' helper."