Brew food
Subtitle: great beer-inspired appetizers, main courses, and desserts
By: text by Bruce Glassman ; photography by Mike Pawlenty ; foreword by Brandon Hernández
Contributors: Pawlenty, Mike
Edition: 1st ed.
Publisher: Chefs Press
Published: 2012
Place of publication: San Diego, Calif
Language: eng
Number of pages: 218
ISBN-13: 9780981622262
Subjects: Cooking (Beer); Food and beer pairing; Beer
Notes: Includes indexes.