Lipids, Lipophilic Components and Essential Oils from Plant Sources
By: edited by Shakhnoza S. Azimova, Anna I. Glushenkova
Contributors: Glushenkova, Anna I.; SpringerLink (Online service)
Publisher: Springer London
Published: 2012
Place of publication: London
Language: eng
Format: [electronic resource] /
ISBN-13: 9780857293237
Subjects: Organic Chemistry; Bioorganic chemistry; Biochemistry; Botanical chemistry; Food science; Pharmacy; Lipids; Lipidology; Chemistry; Food Science