The Concord cook book
By: compiled by Mrs. Adolph Guttman and Mrs. Levi Oppenheimer
Contributors: Society of Concord (Syracuse, N.Y.). Ladies' Auiliary
Edition: 1st ed.
Publisher: Dehler Press
Published: 1915
Place of publication: Syracuse, N.Y
Language: eng
Number of pages: 339
Subjects: American Cooking; Jewish cooking
Notes: "For the benefit of the Ladies' Auxiliary, Society of Concord, Syracuse, N.Y."

Includes advertisements throughout.