Common fragrance and flavor materials
Subtitle: preparation, properties, and uses
By: Kurt Bauer, Dorothea Garbe.
Contributors: Garbe, Dorothea.
Publisher: VCH Verlagsgesellschaft; Distribution USA and Canada, VCH Publishers
Published: 1985
Place of publication: Weinheim [Germany]; Deerfield Beach, FL
Language: eng; ger
Number of pages: 213
Subjects: Flavoring essences.; Essences and essential oils.; Odors.
Notes: Bibliography: p. [181]-191.
"Essentially, a translation of the chapter on fragrance and flavor materials in Ullmanns Encyklopädie der technischen Chemie, volume 20, 4th edition, Verlag Chemie GmbH, Weinheim ... 1981"--Pref.
Includes indexes.