Food Allergy
Subtitle: Adverse Reactions to Foods and Food Additives
Edition: 2 edition
Publisher: Blackwell Publishing, Incorporated
Published: January 15, 1997
Language: eng
Format: Hardcover
Number of pages: 583
ISBN-13: 9780865424326
Subjects: Allergies; Health & Fitness; Food And Beverage Additives; Food Allergies; Health/Fitness; Consumer Health; Diet / Health / Fitness; Food allergy; Food additives; Food Hypersensitivity; Food Science; Immunology; Technology / Food Industry & Science; Health aspects
First sentence: An allergic response is thought to be an aberrant, misguided, systemic immune response to an otherwise harmless antigen.