Untersuchungen über Aminosäuren, Polypeptide und Proteine (1899-1906)
By: von Emil Fischer
Publisher: J. Springer
Published: 1906
Place of publication: Berlin
Language: ger
Number of pages: 770
Description: Fischer showed in his series of papers that animal and vegetable proteins are composed of a series of amino-acids united by elimination of water.
Notes: Includes bibliographic references and index.

GM 730.