Fermented beverage production
By: edited by Andrew G.H. Lea, John R. Piggott.
Contributors: Lea, Andrew Geoffrey Howard.; Piggott, J. R. 1950-
Edition: 2nd ed.
Publisher: Kluwer Academic/Plenum Publishers
Published: 2003
Place of publication: New York
Language: eng
Number of pages: 423
Subjects: Fermentation; Alcoholic beverage industry
Notes: Includes bibliographical references and index.