The complete confectioner, pastry-cook, and baker
Subtitle: plain and practical directions for making confectionary and pastry, and for baking
By: with upwards of five hundred receipts ...
Edition: American ed. / with additions and alterations, by Parkinson, Practical Confectioner, Chestnut Street.
Publisher: J.B. Lippincott
Published: 1864
Place of publication: Philadelphia
Language: eng
Number of pages: 154
Subjects: Confectionery.; Cookery, American.
Other titles: The complete cook, confectioner, and baker.