How to squeeze a lemon
Subtitle: 1,023 kitchen tips, food fixes, and handy techniques
By: [editors, contributors & readers of Fine cooking.]
Publisher: Taunton Press
Published: 2010
Place of publication: Newtown, CT
Language: eng
Number of pages: 266
ISBN-13: 9781600853265
Subjects: Cooking
Other titles: Taunton's fine cooking.
Notes: Includes index.