食文化に関する用語集
Subtitle: kogo/jōdai
Edition: Konpyūta henshūban, dai 2-han.
Publisher: Ajinomoto Kabushiki Kaisha Shokubunka Shiryōshitsu
Published: 1988
Place of publication: Tōkyō
Language: jpn
Number of pages: 78
Subjects: Food; Terminology; Food habits; History
Other titles: Shokubunka ni kansuru yōgoshū; Shoku bunka ni kansuru yōgoshū; Terminology of dietary culture
Notes: Cover title.

Title on p. [4] of cover: Terminology of dietary culture : Japanese ancient terms/Heian periods.