Joies de la gastronomie
Subtitle: la cuisine aux étoiles.
Contributors: Amunategui, Francis.
Series: Collection joies et réalités
Publisher: Réalitiés
Published: 1970
Place of publication: [Paris]
Language: fre
Number of pages: 336
Subjects: Cookery, French; Restaurants -- France
Notes: "Les textes de présentation sont de Francis Amunategui."