French cookery for ladies
By: by A cordon bleu (Madame Emilie Lebour-Fawsett)
Contributors: University of Leeds. Library
Publisher: Virtue
Published: 1890
Place of publication: London
Language: eng
Number of pages: 480
Subjects: French Cooking; Study and teaching
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.