The everything pasta book
Subtitle: over 300 delicious recipes--many created by great chefs--that will have pasta lovers begging for more!
By: edited by Jane Resnick.
Contributors: Resnick, Jane Parker.
Series: The everyting series
Publisher: Adams Media Corp.
Published: 1997
Place of publication: Holbrook, Mass
Language: eng
Number of pages: 328
Subjects: Cookery (Pasta); Pasta products.
Notes: Includes index.