Chemie in Lebensmitteln
Subtitle: Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe
By: Johannes Friedrich Diehl
Contributors: Wiley online library
Publisher: Wiley-VCH
Published: 2000
Place of publication: Weinheim; New York
Language: ger
Format: [electronic resource] :
ISBN-13: 9783527624607
Subjects: Food contamination; Food Additives; Analysis; Pesticide Residues; Veterinary drug residues; Adverse effects; Food Contamination; Pesticide residues in food
Notes: Includes bibliographical references (p. [287]-319) and index.

Electronic reproduction. Hoboken, N.J. : Wiley InterScience, 2009. Mode of access: World Wide Web. System requirements: Web browser. Title from title screen (viewed on Jan. 19, 2009). Access may be restricted to users at subscribing institutions.