Thermal food processing
Subtitle: new technologies and quality issues
By: edited by Da-Wen Sun.
Contributors: Sun, Da-Wen.
Series: Food science and technology -- 149
Publisher: CRC/Taylor & Francis
Published: 2006
Place of publication: Boca Raton
Language: eng
Number of pages: 640
Subjects: Food -- Storage.; Food -- Preservation.
Notes: Includes bibliographical references and index.