Membrane technology
Subtitle: a practical guide to membrane technology and applications in food and bioprocessing
By: edited by Z.F. Cui and H.S. Muralidhara
Edition: 1st ed.
Series: Butterworth-Heinemann/IChemE series
Publisher: Butterworth-Heinemann/Elsevier
Published: 2010
Place of publication: Amsterdam; Boston
Language: eng
Number of pages: 289
ISBN-13: 9781856176323
Subjects: Food industry and trade; Membranes (Technology)
Notes: Includes bibliographical references and index.