Practical food microbiology
Subtitle: methods for the examination of food for micro-organisms of public health significance
By: edited by Diane Roberts, William Hooper, Melody Greenwood.
Contributors: Roberts, Diane, Ph. D.; Hooper, William.; Greenwood, Melody.; Great Britain. Public Health Laboratory Service.
Edition: 2nd ed.
Publisher: Public Health Laboratory Service
Published: 1995
Place of publication: London
Language: eng
Number of pages: 232
Subjects: Food -- Microbiology.
Notes: Includes bibliographical references (p. 203-204) and index.