Extracting Dungeness crab meat
By: [prepared by William F. Engesser ... [et al.]].
Contributors: Oregon State University. Marine Advisory Program.
Series: Special report -- 581.; Special report (Oregon State University. Agricultural Experiment Station) -- 581.
Publisher: Oregon State University, Extension Marine Advisory Program
Published: 1980
Place of publication: Corvallis, Or
Language: eng
Number of pages: 14
Subjects: Dungeness crab -- Processing.; Crab meat.
Notes: Cover title.

"April 1980."

Also issued online.