Flour for man's bread
Subtitle: a history of milling
By: by John Storck and Walter Dorwin Teague.  Illustrated by Harold Rydell.
Contributors: Teague, Walter Dorwin, 1883-1960.
Publisher: University of Minnesota Press
Published: 1952
Place of publication: Minneapolis
Language: eng
Number of pages: 382
Subjects: Flour; Flour mills -- History
Notes: Bibliography:  p. 343-372.