Marbling standards for beef and pork carcasses
By: S.D.M. Jones and W.M. Robertson, S. Talbot.
Contributors: Jones, Stephen David Morgan.; Robertson, W. M.; Talbot, S.; Canada. Agriculture Canada. Communications Branch.
Series: Publication (Canada. Agriculture Canada) -- 1879E
Publisher: Communications Branch, Agriculture Canada
Published: 1992
Place of publication: Ottawa, Ont
Language: eng
Subjects: Pork -- Standards -- Canada.; Beef -- Standards -- Canada.; Pork -- Canada -- Quality.; Beef -- Canada -- Quality.
Notes: Issued also in French under title: Normes d'évaluation du persillé pour les carcasses de boeuf et de porc.

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