My sweet Mexico
Subtitle: recipes for authentic breads, pastries, candies, beverages, and frozen treats
By: Fany Gerson
Edition: 1st ed.
Publisher: Ten Speed Press
Published: 2010
Place of publication: Berkeley, CA
Language: eng
ISBN-13: 9781580089944
Description: "The first cookbook to present authentic versions of beloved Mexican sweets plus a creative selection of new recipes rooted in traditional flavors and ingredients"--Provided by publisher.
Notes: Includes bibliographical references and index.
Table of contents: title: Bebidas, beverages; title: Dulces de convento, sweets from the convents; title: Maiz, corn; title: Dulces de antaño, heirloom sweets; title: Pan dulce, sweet pastries; title: Fruta, fruit; title: Postres, desserts; title: Delicias heladas, frozen treats; title: Mexico moderno, modern Mexico.