Agriculture and food supply in France during the war
By: Michel Auge -Laribe , Pierre Pinot.
Contributors: Pinot, Pierre.
Series: Economic and social history of the World War. Translated and abridged series / Carnegie Endowment for International Peace, Division of Economics and History; Economic and social history of the World War
Publisher: Yale University Press
Published: 1927
Place of publication: New Haven, Conn
Language: eng