Specialita culinarie italiane
Subtitle: 137 tested recipes of famous Italian foods
Series: Open Collections Program at Harvard University
Publisher: North Bennet Street Industrial School
Published: 1936
Place of publication: Boston, Mass
Language: eng
Number of pages: 57
Subjects: Italian Cooking
Notes: Cover title.

"Sold for the benefit of North Bennet's industrial training & social service work in the North End of Boston".