Industrial microbiology
Subtitle: the utilization of bacteria, yeasts and molds in industrial processes
By: by Henry Field Smyth and Walter Lord Obold.
Contributors: Obold, Walter Lord, 1903- joint author.
Publisher: The Williams & Wilkins company
Published: 1930
Place of publication: Baltimore
Language: eng
Number of pages: 313
Subjects: Microorganisms.; Fermentation.
Notes: "References" at end of each chapter except chap. 37.