La modificación del régimen de comercialización del chilled al Reino Unido y su influencia en la estructura del comercio anglo-agrentino de carnes
By: [por] Luis Garcia Martínez [y] Ana Lía Darburo Landa.
Contributors: Darburo Landa, Ana Lía, joint author.
Publisher: Fundación de Investigaciones Económicas Latino-americanas
Published: 1971
Place of publication: Buenos Aires
Language: spa
Number of pages: 15
Subjects: Meat industry and trade -- Argentina.; Meat industry and trade -- Great Britain.; Argentina -- Commerce -- Great Britain.; Great Britain -- Commerce -- Argentina.