Microbiological control for foods and agricultural products
By: edited by C.M. Bourgeois and J.-Y. Leveau ; translated by Stephen Davids ; editor for the English-language edition, Daniel Y.C. Young.
Contributors: Bourgeois, C. M.; Leveau, J. Y.; Fung, Daniel Yee-Chak, 1942-
Series: Analysis and control methods for foods and agricultural products; Techniques d'analyse et de contrôle dans les industries agro-alimentaires.
Publisher: VCH
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 542
Subjects: Food adulteration and inspection.; Food -- Microbiology.; Food -- Analysis.
Notes: Includes bibliographical references and index.
Translation of: Le contrôle microbiologique.