Costs of retailing meats in relation to volume
By: by Edmund Farstad and V. John Brensike
Contributors: Brensike, V. John (Valentine John), 1917-1961
Series: Marketing research report -- no. 24
Publisher: U.S. Dept. of Agriculture, Bureau of Agricultural Economics
Published: 1952
Place of publication: Washington, D.C
Language: eng
Number of pages: 25
Subjects: Meat; Prices
Notes: Cover title.

"August 1952".