All on the grill
Subtitle: 170 recipes for the complete meal, from savory starters to delectable desserts
By: by Michael McLaughlin.
Edition: 1st ed.
Publisher: HarperCollins Publishers
Published: 1997
Place of publication: New York, NY
Language: eng
Number of pages: 221
Subjects: Barbecue cookery.
Notes: "A John Boswell Associates/King Hill Productions book."
Includes index.