The art of spinning and casting sugar
Subtitle: an elementary treatise on a new system
By: by A. Landry
Contributors: Sontheimer Foundation
Publisher: E.W. Janson, [etc.
Published: 1872
Place of publication: London
Language: eng
Number of pages: 64
Subjects: Confectionery; Desserts; French Cooking
Notes: Imprint covered by label: Sold by the author, 60 Ebury Buildings, Ebury Square, London S.W.

A French ed. is cited by Vicaire, G., Bib. gastronomique, column 491, with a supplied date of 1885.

Wheaton & Kelly. Bib. culinary hist., p. 142