Food consumption and dietary levels of older households in Rochester, New York
Contributors: Baker, Dorothy Ann, 1935-,
Publisher: Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture; for sale by the Superintendent of Documents, U.S. Govt. Print. Off.
Published: 1965
Place of publication: Washington
Language: eng
Number of pages: 91
Subjects: Diet -- New York (State) -- Rochester; Food consumption -- New York (State)  Rochester