The Larousse treasury of country cooking
Contributors: Maronne, Marie.; Montigny, Rose.
Publisher: Bonanza Books
Published: 1978
Place of publication: New York
Language: eng
Number of pages: 512
Subjects: Cookery, International
Notes: "Most of the recipes ... have been adapted from Les cuisines régionales, by Marie Maronne and Rose Montigny and Cuisine à travers le monde, by Rose Montigny. Translation by the Translation Company of America."

Includes index