Colloid aspects of food chemistry and technology
By: by William Clayton, with 64 illustrations.
Publisher: J. Blakiston
Published: 1932
Place of publication: Philadelphia
Language: eng
Number of pages: 571
Subjects: Colloids.; Food -- Analysis.; Colloids -- Bibliography.
Notes: "Glossary of terms": p. 447-451.

Bibliography: p. 452-547.

COP.1 WITHDRAWN.