Low-calorie foods and food ingredients
By: edited by Riaz Khan.
Contributors: Khan, Riaz, 1939-
Edition: 1st ed.
Publisher: Blackie Academic & Professional
Published: 1993
Place of publication: London; New York
Language: eng
Number of pages: 183
Subjects: Low-fat foods; Low-calorie diet
Notes: Includes bibliographical references and index.