Cooks and confectioners dictionary
By: (compiled by) John Nott.
Edition: (3rd ed. with additions, reprinted) / introduction and glossary by Elizabeth David.
Publisher: Lawrence Rivington
Published: 1980
Place of publication: London (10 Sutherland Rd, W.13)
Language: eng
Number of pages: 600
Subjects: Recipes -- Early works to 1800.
Notes: Limited ed. of 200 numbered copies bound in full leather.

Facsimile reprint of, 3rd ed. London , Charles Rivington, 1726.

Bibliography, (1)p. - Includes index.