Unionisation in London hotels and restaurants
Subtitle: a thesis for the degree of B. Litt to the Board of the Faculty of Social Studies in the University of Oxford, Hertford College
By: by Barry James Chopping.
Publisher: University of Oxford
Published: 1977
Place of publication: Oxford
Language: eng
Number of pages: 278
Description: This thesis is a study of the prospects for unionisation in London hotels and restaurants. Earlier studies on the topic of trade union growth indicate that unionisation is influenced by the presence of a particular set of conditions and a certain time in history. While some of the variables usually noted display a strong association with union growth in the hotel and restaurant industry, a unique constellation of related traits seems to be responsible for the current low level of trade union membership.
Notes: Thesis (B.Litt) - Hertford College, University of Oxford, 1977.

Includes bibliography (p. 274-278).
Table of contents: class: section