Han'gugin ŭi chang
By: Han Pong-nyŏ, Han Pok-chin
Contributors: Han, Pok-chin, author
Edition: Ch'op'an
Publisher: (chu) Kyomunsa
Published: 2013
Place of publication: Kyŏnggi-do P'aju-si
Language: kor
Number of pages: 290
ISBN-13: 9788936313210
Subjects: Cooking (Soybeans); Korean Cooking; Soyfoods; History; Fermented foods; Food habits
Notes: Includes bibliographical references (pages 283-285) and index.