The true way of preserving and candying and making several sorts of sweet-meats according to the best and truest manner
Subtitle: made publick for the benefit of all English ladies and gentlewomen, especially for my scholars.
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Printed for the author
Published: 1695
Place of publication: London
Language: eng
Number of pages: 154
Subjects: Cookery, English -- Early works to 1800; Confectionery -- Early works to 1800; Jelly -- Early works to 1800
Notes: Bitting, K.G.  Gastronomic bib., p. 611
Signatures: A-K⁸.
LC copy imperfect: last leaf wanting.