Hotel Meat Cooking
Subtitle: Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees, and Bills of Fare
Publisher: Franklin Classics
Published: Oct 10, 2018
Format: hardcover
Number of pages: 214
ISBN-13: 9780342008995
Notes: Source title: Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees, and Bills of Fare