Food properties handbook
By: edited by M. Shafiur Rahman.
Contributors: Rahman, Shafiur.
Edition: 2nd ed.
Publisher: CRC Press/Taylor & Francis Group
Published: 2009
Place of publication: Boca Raton
Language: eng
ISBN-13: 9780849350054
Subjects: Food -- Analysis; Food industry and trade
Notes: Previous edition has main entry under Rahman, Shafiur.

Includes bibliographical references and index.