Famous Southern recipes
By: compiled and edited by Mrs. W.S. Lott.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Mrs. W.S. Lott
Published: 1900
Place of publication: Meridian, Miss
Language: eng
Number of pages: 61
Subjects: Cookery, American -- Southern style
Notes: Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.