Flavor Chemistry and Technology
Edition: 2 edition
Publisher: CRC
Published: July 11, 2005
Language: eng
Format: Hardcover
Number of pages: 500
ISBN-13: 9781566769334
Subjects: Food & beverage technology; Technology & Industrial Arts; Food Science; Science; Science/Mathematics; Technology / Food Industry & Science; Flavoring essences; Chemistry - General; Flavor
Notes: Second Edition