The Complete Guide to Food Allergy and Intolerance
Subtitle: Prevention, Identification, and Treatment of Common Illnesses and Allergies Caused by Food
Publisher: Three Rivers Press
Published: February 18, 1992
Language: eng
Format: Paperback
Number of pages: 362
ISBN-13: 9780517577561
Subjects: Nutrition; General; Food Allergies; Consumer Health; Health/Fitness; Popular works; Allergies; Medical / Nutrition; Allergy; Food allergy