Brunch @ Bobby's
Subtitle: 140 recipes for the best part of the weekend
By: Bobby Flay ; with Stephanie Banyas & Sally Jackson ; photographs by Ben Fink
Contributors: Banyas, Stephanie, author; Jackson, Sally, 1978- author; Fink, Ben, photographer
Edition: First edition.
Published: 2015
Language: eng
Number of pages: 256
ISBN-13: 9780385345897
Subjects: Brunches; Brunch @ Bobby's (Television program)
Other titles: Brunch at Bobby's
Description: A treasury of favorite, simple and most-sought recipes centering on the celebrity's chef's brunches includes a variety of beverages, main dishes and sides, from Sangria Sunrise and Carrot Cake Pancakes to Sautéed Bitter Green Omelets and Wild Mushroom-Yukon Gold Hash.  --Publisher's description.

Brunch is Flay's favorite meal of the week, and here he starts with cocktails, hot and iced coffees and teas before working his way through eggs, pancakes, pastries and more. From some common brunch items to show stoppers, several of the recipes showcase Flay's interest in spices. This is how Bobby does brunch!
Notes: Includes bibliographical references (page 252) and index.
Table of contents: title: Coffee, tea & cocktails; title: Spreads & syrups; title: Pancakes, waffles & French toast; title: Egg dishes; title: Pastries & breads; title: Sandwiches; title: Fruit dishes & fruit salads; title: Savory side dishes.