Common-sense cookery for English households, based upon modern English and continental principles
Subtitle: with twenty menus for little dinners worked out in detail.
By: by A. Kenney-Herbert (Wyvern).
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress); Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Edward Arnold
Published: 1894
Place of publication: London
Language: eng
Number of pages: 520
Subjects: Cookery, English
Notes: Includes index.
Publisher's advertisements on 32 p. at end.
Bound in green cloth, stamped in blue and gold.