From harvest to our dinner table
Subtitle: [food safety education]
By: by Varney A. Kanneh.
Publisher: American Literary Press
Published: 2006
Place of publication: Baltimore, Md
Language: eng
Number of pages: 99
ISBN-13: 9781561679294
Subjects: Food handling; Food adulteration and inspection
Notes: Includes bibliographical references (p. 93-99).