Menu guide & recipe index
By: by the editors of Time-Life Books
Series: Foods of the world
Publisher: Time-Life Books
Published: 1971
Place of publication: New York
Language: eng
Number of pages: 63
Copyright date: 1971
Subjects: Cooking; Indexes; International cooking; Menus
Other titles: Foods of the world menu guide & recipe index
Description: Menu guide and recipe index for the 27 volume Foods of the World library cookbooks published by Time-Life Books.
Notes: Staining on cover; some markings.

Original color illustrated light gray paper covers.