The new system of domestic cookery
Subtitle: comprising practical and valuable receipts for preparing soups, gravies, made dishes, roasting, boiling, stewing, frying. &c., with useful instructions for selecting and purchasing all articles of food : the whole art of confectionery : and instructions for preserving and pickling, brewing, &c., &c
By: by a lady [i.e. M.E.K. Rundell]
Publisher: William Tegg
Published: 1868
Place of publication: London
Language: eng
Number of pages: 432
Subjects: English Cooking