The Joy of Great Cuisine
Contributors: Executive Editor Randy Summerlin (Editor); Editor:Jeanette Egan (Editor)
Edition: 2nd Printing edition
Publisher: Oracle Books, a Division of HPBooks,Inc.
Published: January 1, 1983
Language: eng
Format: Hardcover
Number of pages: 720
ISBN-13: 9780895863928
Subjects: Cookery; Bargain Books