Improvement of lipid stability in aqueous processing of oats
By: Kirsi Liukkonen
Contributors: Teknillinen korkeakoulu
Series: Applied biochemistry and microbiology report -- 1994, 2
Publisher: Helsinki University of Technology
Published: 1994
Place of publication: Espoo
Language: eng
Number of pages: 64
ISBN-13: 9789512223350
Notes: Thesis (doctoral)--Helsinki University of Technology, 1994.