Dairy products for the cereal processing industry
By: James L. Vetter, editor.
Contributors: Vetter, James Louis, 1933-; American Association of Cereal Chemists.
Publisher: American Association of Cereal Chemists
Published: 1984
Place of publication: St. Paul, Minn
Language: eng
Number of pages: 202
Subjects: Cereal products -- Congresses.; Dairy products -- Congresses.
Notes: Includes bibliographies.
"This book is the result of a symposium ... held on November 3-4, 1983 in conjunction with the AACC Annual Meeting in Kansas City"--Pref.