The joy of not cooking
Subtitle: vegetarian cuisine cooked only by the sun
By: edited by Imar Hutchins
Edition: New expanded 2nd ed.
Publisher: Delights of the Garden Press
Published: 1994
Place of publication: Washington, D.C
Language: eng
Number of pages: 200
ISBN-13: 9780964128408
Subjects: Raw foods; Nutrition; Delights of the Garden (Restaurant); Vegetarian cooking
Other titles: Vegetarian cuisine cooked only by the sun
Notes: Includes index.