Second National Report on Biochemical Indicators of Diet and Nutrition in the U.S. Population
Contributors: National Health and Nutrition Examination Survey (U.S.); National Center for Environmental Health (U.S.). Division of Laboratory Sciences
Publisher: National Center for Environmental Health, The Centers for Disease Control and Prevention, Division of Laboratory Sciences
Published: 2012
Place of publication: Atlanta, Ga.]
Language: eng
Number of pages: 484
Subjects: Biochemical markers; Food consumption; Nutrition surveys; National Health and Nutrition Examination Survey (U.S.)
Notes: Cover title.

Includes bibliographical references.