Technologie der Obstbrennerei
Subtitle: Biotechnologie, Praxis, Betriebskontrolle, Anhang, Verarbeitung stärkehaltiger Rohstoffe
By: Hans Joachim Pieper, Ernst-Erich Bruchmann, Erich Kolb.
Contributors: Bruchmann, Ernst-Erich, joint author.; Kolb, Erich, joint author.
Series: Handbuch der Getränketechnologie
Publisher: Ulmer
Published: 1977
Place of publication: Stuttgart
Language: ger
Number of pages: 420
Subjects: Brandy.; Fruit wines.
Notes: Bibliography: p. [401]-404.
Includes index.