Encyclopedia of food engineering
By: Carl W. Hall, A.W. Farrall, A.L. Rippen.
Contributors: Farrall, Arthur William, 1899-; Rippen, A. L., 1917-
Edition: 2nd ed.
Publisher: Avi Pub. Co.
Published: 1986
Place of publication: Westport, CT
Language: eng
Number of pages: 882
Subjects: Food industry and trade -- Dictionaries.
Other titles: Food engineering.
Notes: Includes bibliographies.