A guide to improving food hygiene
By: [by] Graham Aston and John Tiffney.
Contributors: Tiffney, John, joint author.
Series: A Catering times book
Publisher: Northwood Publications Ltd
Published: 1977
Place of publication: London
Language: eng
Number of pages: 134
Subjects: Food service -- Sanitation.; Food handling.
Other titles: Improving food hygiene.
Notes: Bibliography: p. 126.
On spine: Improving food hygiene.
Includes index.