La comida en el México antiguo y moderno.
Edition: [1. ed.]
Series: Colección Pormaca,; 21
Publisher: Editorial Pormaca
Published: 1966
Place of publication: México
Language: spa
Number of pages: 208
Subjects: Cookery, Mexican
Notes: Bibliographical footnotes.
"Vocabulario de comidas y condimentos": p. [183]-204.  "Vocabulario de comidas indígenas": p. [205]-208.