Supercritical fluid processing of food and biomaterials
By: edited by  S. S. H. Rizvi.
Contributors: Rizvi, S. S. H., 1948-; World Congress of Food Science and Technology (8th : 1991 : Toronto, Ont.)
Publisher: Blackie Academic & Professional; Springer
Published: 1994
Place of publication: London; New York
Language: eng
Number of pages: 257
Subjects: Supercritical fluid extraction -- Congresses.; Food -- Processing -- Congresses.
Notes: "This volume is based on the papers presented at the symposium on supercritical fluid processing of biomaterials: basics of process design and applications organized during the 8th World Congress of Food Science and Technology held in Toronto, Sept. 29-Oct. 1991"--Pref.

Includes bibliographical references and index.