Essential Turkish cuisine
By: Engin Akin ; photography by Helen Cathcart
Contributors: Cathcart, Helen (Photographer), photographer
Publisher: Harry N. Abrams
Published: 2015
Language: eng
Number of pages: 271
ISBN-13: 9781617691720
Subjects: Turkish Cooking
Description: Shares recipes for Turkish cuisine, including roasted baby bonito, tomato pilaf, and rose petal jam.
Notes: Includes index.
Table of contents: title: Part 1. Small plates (meze); title: part 2. Main dishes & accompaniments; title: part 3. Bread, pastries & pasta; title: part 4. Sweets & beverages.