Low-fat foods in the U.K
By: compiled by Marion I. Kerr.
Contributors: British Food Manufacturing Industries Research Association.
Series: Food market updates
Publisher: LeatherheadFood R.A
Published: 1986
Place of publication: Leatherhead, England
Language: eng
Number of pages: 39
Subjects: Low-fat foods -- Great Britain.; Food industry and trade -- Great Britain.
Notes: Includes bibliographical references (p. 22-39).