Past, present and future methods of cooling foods
By: C. James & S. J. James.
Contributors: James, S. J.; University of Bristol.; Great Britain. Ministry of Agriculture, Fisheries and Food. Fellowship in Food Process Engineering.
Publisher: University ofBristol
Published: 1996
Place of publication: Bristol
Language: eng
Notes: At head of title: University of Bristol, MAFF Fellowship in Food Process Engineering.

Title on cover.