Food for the family
Subtitle: an elementary college text
By: by Jennie S. Wilmot and Margaret Q. Batjer.
Contributors: Batjer, Margaret Quay, joint author.
Edition: 3d ed.
Publisher: Lippincott
Published: 1950
Place of publication: Chicago
Language: eng
Number of pages: 719
Subjects: Cookery, American; Food
Notes: Includes bibliographies.