The food & cooking of Ireland
Subtitle: classic dishes from the Emerald Isle : the history, traditions and ingredients, with 150 step-by-step recipes
By: Biddy White Lennon & Georgina Campbell ; photography by Craig Robertson
Contributors: Campbell, Georgina, author
Publisher: HH, Hermes House
Published: 2013
Place of publication: [London]
Language: eng
Number of pages: 256
ISBN-13: 9781435145375
Subjects: Irish Cooking
Other titles: Food and cooking of Ireland
Notes: Includes index.