Advances in dairy ingredients
By: editors, Geoffrey W. Smithers, Mary Ann Augustin
Contributors: Institute of Food Technologists
Series: Institute of Food Technologists series
Publisher: John Wiley & Sons; Institute of Food Technologists
Published: 2013
Place of publication: Ames, Iowa
Language: eng
ISBN-13: 9780813823959
Subjects: Technological innovations; Dairy products industry; Milk trade; Dairy processing
Notes: Includes bibliographical references and index.