My Southern food
Subtitle: a celebration of the flavors of the South
By: Devon O'Day ; edited by Bryan Curtis
Publisher: Thomas Nelson
Published: 2010
Place of publication: Nashville, Tenn
Language: eng
ISBN-13: 9781401600006
Notes: Includes index.
Table of contents: title: Sunday dinner and other family gatherings; title: Biscuits, country ham, and grits : breakfast in the South; title: Homegrown tomatoes, fresh corn, and other treasures from the Southerng arden; title: Homemade ice cream and summer celebrations; title: Pimento cheese, tea punch, and deviled eggs : what every Southern lady knows; title: Chicken and dumplins, corn pudding, and Coca-cola cake : cooking for company; title: Red velvet cake, cobbler, and pralines : glorious Southern desserts; title: Barbecue joints, catfish kitchens, and meat and threes : eating out Southern style.