Taming the wild mushroom
Subtitle: a culinary guide to market foraging
By: by Arleen Rainis Bessette and Alan E. Bessette.
Contributors: Bessette, Alan.
Edition: 1st ed.
Publisher: University of Texas Press
Published: 1993
Place of publication: Austin
Language: eng
Number of pages: 113
Subjects: Cookery (Mushrooms); Mushrooms, Edible
Notes: Includes bibliographical references (p. 108-109) and index.