Slim and fit cooking.
Contributors: Barron's Educational Series, inc.
Edition: 1st U.S. and Canadian ed.
Series: Step-by-step cooking series
Publisher: Barron's
Published: 1986
Place of publication: Woodbury, N.Y
Language: eng
Number of pages: 160
Subjects: Low-calorie diet -- Recipes.; Low-fat diet -- Recipes.; High-fiber diet -- Recipes.
Notes: "The title of the British edition is Slim and healthy cooking"--T.p. verso.
Includes index.