An African American cookbook
Subtitle: traditional and other favorite recipes
By: Phoebe Bailey with the special assistance of Christina G.  Johnson and Kesha M. Morant
Contributors: Johnson, Christina G; Morant, Kesha M
Publisher: Good Books
Published: 2002
Place of publication: Intercourse, PA
Language: eng
Format: Comb-bound paperback edition
Number of pages: 256
Copyright date: 2002
Subjects: African American cookery
Notes: Includes index