The Sensible Cook
Subtitle: Dutch Foodways in the Old and the New World
Edition: 1st ed edition
Publisher: Syracuse University Press
Published: December 1989
Language: eng
Format: Hardcover
Number of pages: 142
ISBN-13: 9780815602415
Subjects: Social life and customs; Cookery; Cooking / Wine; Cooking; Regional & Ethnic - European; Cookery, Dutch; Dutch Americans