The Magic of Jelly
Subtitle: 100 New & Favorite Recipes
Publisher: Sterling/Chapelle
Published: August 1, 2005
Language: eng
Format: Hardcover
Number of pages: 144
ISBN-13: 9781402725647
Subjects: Cookery by ingredient; Specific Ingredients - General; Cooking; Cooking / Wine; Specific Ingredients - Herbs, Spices, Condiments; Cooking / Specific Ingredients / General; LITERATURE - LIT CLASSICS TRD PB; Cookery (Jelly)