Application of alternative food-preservation technologies to enhance food safety and stability
By: editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia
Contributors: ebrary, Inc
Publisher: Bentham e Books
Published: 2010
Place of publication: S.l.]
Language: eng
Format: [electronic resource] /
Number of pages: 207
ISBN-13: 9781608050963
Subjects: Food; Food handling; Preservation
Notes: Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.