Pressure Cooking Is Pleasure Cooking
Subtitle: The Complete Cookbook for Pressure Cookery
Edition: Third Printing
Publisher: Johnson Press
Published: April 1975
Place of publication: Eau Claire, Wisconsin
Language: eng
Number of pages: 232
Copyright date: 1973 The Johnson Press
Subjects: Pressure cookery
Table of contents: title: Introduction (10 steps)
pagenum: 6; title: Soups (Satisfaction by the spoonful)
pagenum: 8; title: Gourmet Meals (Festive dinners with flair)
pagenum: 28; title: Meats (All kinds, all cuts, plus good gravies)
pagenum: 44; title: Poultry (Fair means with fowl)
pagenum: 82; title: Seafood (Delicious eating from the deep)
pagenum: 108; title: Dinner in the Cooker (All-in-one specials)
pagenum: 126; title: Dinner for Two (A chapter within a chapter)
pagenum: 158; title: Vegetables and Rice (From asparagus to zucchini)
pagenum: 164; title: Desserts (Something sweet to end with)
pagenum: 198; title: More Treasures (A potpourri of miscellany)
pagenum: 212; title: Helps and Hints
pagenum: 224; title: How To Adapt Recipes
pagenum: 225; title: Cleaning Your Pressure Cooker
pagenum: 226; title: Parts of a Typical Pressure Cooker
pagenum: 228; title: Table of Equivalents
pagenum: 229; title: Index
pagenum: 230