Water relations of foods
Subtitle: proceedings of an international symposium held in Glasgow, September 1974
By: edited by R. B. Duckworth ; [for the] International Union of Food Science and Technology.
Contributors: Duckworth, Ronald Barrett.; International Union of Food Science and Technology.
Series: Food science and technology
Publisher: Academic Press
Published: 1975
Place of publication: London; New York
Language: eng
Number of pages: 716
Subjects: Food -- Composition -- Congresses.; Food -- Water activity -- Congresses.
Notes: Includes bibliographies and indexes.