The Compleat cook
Subtitle: expertly prescribing the most ready wayes whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.
Publisher: N. Brooke
Published: 1659
Place of publication: London
Language: eng
Number of pages: 123
Subjects: Cookery -- Early works to 1800
Notes: With, as issued: A queens delight. [London, 1660]
L.C. copy imperfect: several pages multilated; part of text torn away.