Commercial poultry nutrition
By: by Steven Leeson and John D. Summers
Contributors: Summers, John D.; ebrary, Inc
Edition: 3rd ed.
Publisher: Nottingham University Press
Published: 2008
Place of publication: Nottingham, England
Language: eng
Format: [electronic resource] /
Number of pages: 416
ISBN-13: 9781904761785; 9781904761099
Copyright date: 2005
Subjects: Poultry; Feeding and feeds; Chickens; Handbooks, manuals
Notes: Includes index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2010. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.