Typicality in history
Subtitle: La typicité dans l'histoire
By: Giovanni Ceccarelli, Alberto Grandi & Stefano Magagnoli (eds./dir.).
Series: European food issues = L'Europe alimentaire -- no 4
Publisher: P.I.E. Peter Lang s.a.
Published: 2013
Place of publication: Brussels
Language: eng
Number of pages: 476
Subjects: Social life and customs; Food habits; History
Other titles: Typicité dans l'histoire
Notes: Includes bibliographical references (pages 445-474) and index.