Food authentication by spectroscopic techniques (FAST)
By: edited by M. Lees and C.N.G. Scotter.
Contributors: Scotter, C.N.G.; Lees, M.; Commission of the European Communities. QUEST action group.; Campden Food and Drink Research Association.
Series: CEC FLAIR/QUEST Concerted Action -- No. 1; Quality established by spectroscopic techniques FLAIR concerted action -- No. 1; Spectroscopic techniques for the rapid direct measurement of food quality -- COST 901
Publisher: FLAIR/QUEST Coordination Group
Language: eng
Number of pages: 78
Notes: A QUEST Action Group guideline document.