The Yeasts, Volume 5, Second Edition
Subtitle: Yeast Technology (Yeast Genetics)
Contributors: Anthony H. Rose (Editor); J. Stewart Harrison (Editor)
Edition: 2 edition
Publisher: Academic Press
Published: September 13, 1993
Language: eng
Format: Hardcover
Number of pages: 620
ISBN-13: 9780125964159
Subjects: Biochemistry; Food & beverage technology; Microbiology (non-medical); Mycology, fungi (non-medical); Science/Mathematics; Fungi; Yeast Biotechnology; Science; Life Sciences - Biology - General; General; Life Sciences - Biology - Microbiology; Medical : General; Science / Microbiology; Science : Life Sciences - Biology - General; Yeast fungi
First sentence: Production of beer by fermentation of a liquid malt extract is one of the oldest biotechnologies known to humans.