Selection and preparation of food
Subtitle: laboratory guide
By: [by] Isabel Bevier, PH. M. [and] Anna R. Van Meter, M. S.
Contributors: Van Meter, Anna Roberta, joint author; University of Illinois (Urbana-Champaign campus)
Edition: Rev. ed.
Publisher: Whitcomb & Barrows
Published: 1910
Place of publication: Boston
Language: eng
Number of pages: 86