Infrared heating for food and agricultural processing
By: editors, Zhongli Pan and Griffiths Gregory Atungulu.
Contributors: Pan, Zhongli.; Atungulu, Griffiths Gregory.
Publisher: Taylor & Francis; CRC Press
Published: 2010
Place of publication: Boca Raton
Language: eng
Number of pages: 300
ISBN-13: 9781420090970
Subjects: Radiation preservation of food; Infrared heating; Agricultural processing; Farm produce -- Radiation preservation; Infrared radiation -- Industrial applications
Notes: "A CRC title."

Includes bibliographical references and index.