20 H&#1077;&#1072;lth&#1091;, T&#1072;&#1109;t&#1091; and e&#1072;&#1109;&#1091; B&#1072;rb&#1077;&#1089;u&#1077; R&#1077;&#1089;&#1110;&#1088;&#1077;&#1109;
Subtitle: The Science of Great Barbecue and Grilling
Publisher: Independently Published
Published: 2017
Language: eng
ISBN-13: 9781521968826