L' escole parfaite des officiers de bouche
Subtitle: contenant Le vray maistre-d'hostel. Le grand escuyer-tranchant. Le sommelier royal. Le confiturier royal. Le cuisinier royal. Et le patissier royal.
Edition: 3. ed., corr. & augm.
Publisher: J. Ribou
Published: 1676
Place of publication: Paris
Language: fre
Number of pages: 480
Subjects: Cookery, French -- Early works to 1800; Cookery -- Early works to 1800; Carving (Meat, etc.) -- Early works to 1800