The Restaurant Manager's Handbook
Subtitle: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
Edition: 4 Har/Cdr edition
Publisher: Atlantic Publishing Company (FL)
Published: September 25, 2007
Language: eng
Format: Hardcover
Number of pages: 1000
ISBN-13: 9780910627979
Subjects: Business & Economics; Business / Economics / Finance; Business/Economics; Industries - Hospitality, Travel & Tourism; Management - General; Business & Investing / Management; Training; Restaurant management
First sentence: The purpose of this chapter is to list and describe the activities fundamental to opening a restaurant.