The Cookware Cookbook
Subtitle: Great Recipes for Broiling, Steaming, Boiling, Poaching, Braising, Deglazing, Frying, Simmering, and Saut&eacute;ing
Contributors: Leigh Beisch (Photographer)
Publisher: Chronicle Books
Published: May 26, 2005
Language: eng
Format: Paperback
Number of pages: 144
ISBN-13: 9780811842365
Subjects: Cookery dishes & courses; Methods - General; Cooking / Wine; Cooking; Methods - Special Appliances; Methods - Beginner's Cookery; Cooking / Special Appliances; Cookery
First sentence: Ever since the first clay pots were made fourteen thousand years ago in today's Japan, we have been perfecting our cookware.