Lady Castlehill's receipt book
Subtitle: a selection of 18th century Scottish fare : original recipes from a collection made in 1712
By: by Martha Lockhart, the Lady Castlehill ; edited and with an introd. by Hamish Whyte.
Publisher: Molendinar Press; Molendinar
Published: 1976
Place of publication: Glasgow
Language: eng
Number of pages: 84
Subjects: Cookery, Scottish -- History -- 18th century.
Notes: Bibliography: p. xv.
"Forms part of the collection of the Bogles of Daldowie Family Papers held by the Mitchell Library, Glasgow."
Includes index.