Sweet Hands
Subtitle: Island Cooking From Trinidad And Tobago (Hippocrene Cookbook Library)
Publisher: Hippocrene Boooks
Published: March 17, 2006
Language: eng
Format: Hardcover
Number of pages: 247
ISBN-13: 9780781811255
Subjects: National & regional cuisine; Regional & Ethnic - Caribbean & West Indian; Cooking; Cooking / Wine; General; Trinidad & Tobago; Trinidad and Tobago; Cookery, Trinidadian; Cookery