The new vegetarian cooking for everyone
By: Deborah Madison
Edition: First revised edition.
Publisher: Ten Speed Press
Published: 2014
Language: eng
Number of pages: 665
ISBN-13: 9781607745532
Subjects: Vegetarian cooking
Work titles: Vegetarian cooking for everyone
Description: A revised edition of the award-winning vegetarian primer outlines basic, stylish cooking techniques while incorporating a new author introduction and more than 200 new recipes.
Notes: "Originally published in hardcover in slightly different form as 'Vegetarian cooking for every one ' in 1997, 2007"-- T.p. verso.

Includes index.
Table of contents: title: Becoming a cook; title: Foundations of flavor ingredients and seasonings in the kitchen; title: Sauces and condiments; title: Appetizers and first courses greetings from the cook; title: Sandwiches a casual meal; title: Salads for all seasons; title: Soups from scratch; title: Vegetable stew, sautes, and stir-fries; title: Gratins hearty dishes for all seasons; title: Beans plain and fancy; title: Vegetables the heart of the matter; title: Pasta, noodles, and dumplings; title: Savory tarts, pies, turnovers, and pizzas; title: Grains seeds of life; title: Eggs and cheese; title: Tofu, tempeh, and miso; title: Breakfast any time; title: Breads by hand; title: Desserts ending on a sweet note.