Food Allergens
Subtitle: Best Practices for Assessing, Managing and Communicating the Risks
Publisher: Springer
Published: Sep 09, 2018
Format: paperback
Number of pages: 265
ISBN-13: 9783319882789
Notes: Source title: Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks (Food Microbiology and Food Safety)