Soy ice cream
Subtitle: bibliography and sourcebook, 1918 to 1994 : detailed information on 725 published documents (extensively annotated bibliography), 230 commercial soy ice cream products, 210 original interviews (many full text) and overviews, 91 unpublished archival documents
By: compiled by William Shurtleff & Akiko Aoyagi.
Contributors: Aoyagi, Akiko.
Series: Bibliographies and sourcebooks on soya series
Publisher: Soyfoods Center
Published: 1994
Place of publication: Lafayette, CA
Language: eng
Number of pages: 352
Subjects: Soy products -- Bibliography.; Soy ice cream -- Bibliography.
Notes: Includes index.