Cheese varieties and descriptions.
Contributors: Sanders, George P. 1894-1957.
Edition: Slightly rev.
Series: United States. Dept. of Agriculture. Agriculture handbook ;; no. 54; Agriculture handbook (United States. Dept. of Agriculture) ;; no. 54.
Publisher: [For sale by the Supt. of Docs., U.S. Govt. Print. Off.]; For sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1969
Place of publication: Washington
Language: eng
Number of pages: 151
Subjects: Cheese -- Varieties -- Dictionaries.
Notes: Bibliography: p. 141-143.
Revision of 1953 ed. by G. P. Sanders.