Osmanlı deniz mutfağı
By: Yunus Emre Akkor, Zennup Pınar Çakmakcı
Contributors: Çakmakcı, Zennup Pınar, 1971- author
Edition: 1. basım.
Publisher: Alfa
Published: 2013
Place of publication: Cağaloğlu, İstanbul
Language: tur
Number of pages: 227
ISBN-13: 9786051066868
Subjects: Cooking (Seafood); History; Turkish Cooking; Seafood
Notes: Includes bibliographical references (pages 225-227).