Food flavors and chemistry
Subtitle: advances of the new millennium
By: edited by A.M. Spanier ... [et al.].
Contributors: Spanier, A. M. 1948-
Series: Special publication ;; no. 274; Special publication (Royal Society of Chemistry (Great Britain)) ;; no. 274.
Publisher: Royal Society of Chemistry
Published: 2001
Place of publication: Cambridge, UK
Language: eng
Number of pages: 654
Subjects: Flavor -- Congresses.
Genres: Congresses.
Notes: Includes bibliographical references and index.
"The second annual George Charalambous Memorial Symposium was 10th in the series of International Flavor Conferences ... held 2-7 July 2000 on the Greek island of Paros"--Pref.