Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
By: Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board.
Contributors: Institute of Medicine (U.S.). Panel on Macronutrients.; Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.
Publisher: National Academies Press
Published: 2005
Place of publication: Washington, D.C
Language: eng
Number of pages: 1331
Subjects: Nutrition.; Reference values (Medicine); Nutrition.; Diet.; Reference Values.
Notes: Includes bibliographical references and index.