A taste of thyme
Subtitle: culinary cultures of the Middle East
By: edited by Sami Zubaida and Richard Tapper ; foreword by Claudia Roden.
Contributors: Zubaida, Sami, 1937-; Tapper, Richard.; University of London. Centre of Near and Middle Eastern Studies.
Publisher: Tauris Parke Paperbacks; Distributed in the United States by St. Martin's Press
Published: 2000
Place of publication: London; New York; New York
Language: eng
Number of pages: 302
Subjects: Cookery, Middle Eastern -- History; Food habits -- Middle East -- History; Middle East -- Social life and customs
Other titles: Culinary cultures of the Middle East
Notes: Includes bibliographical references (p. [281]-293) and index.
"Based on a conference organized by the Centre of Near and Middle Eastern Studies ... in April 1992"--Pref.
Originally published: London ; New York : I.B. Tauris: under title: Culinary cultures of the Middle East, c1994.