A Treatise on fishing for herrings, cod, and salmon, and of curing or preserving them as practised by the different nations of Europe
Subtitle: extracted from several authors
By: published by order of the Dublin Society.
Contributors: Dublin Society.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Printed by Graisberry & Campbell ...
Published: 1800
Place of publication: Dublin
Language: eng
Number of pages: 144
Subjects: Atlantic herring fisheries.; Atlantic cod fisheries.; Salmon fisheries.; Fishery products -- Preservation.
Notes: Bitting, K.G.  Gastronomic bib., p. 610
Signatures: [A]² a⁸ b² B-K⁸ [L]⁸.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Table of contents: title: Of the herring fishery / translated from an essay in Dutch entitled Beschryving van de haringvisscherye; title: Of the herring fishery / translated from the French of M. Duhamel and others; title: Of cod and salmon fishing / translated from M. Duhamel's Traité general des pesches; title: Of salmon and other fish of the same class; title: Examination of the Rev. Herbert Marsh / [extracted from] report of the Committee of the British House of Commons on the British Fisheries made in the last sessions of Parliament.