Bibliography of frozen foods
By: [compiled by Herbert P. Stutts].
Contributors: United States. Dept. of Agriculture. Economic Research Service.
Series: Miscellaneous publication / United States Department of Agriculture -- no. 868.; Miscellaneous publication (United States. Dept. of Agriculture) -- no. 868.
Publisher: U.S. Dept. of Agriculture, Economic Research Service
Published: 1961
Place of publication: Washington, D.C
Language: eng
Number of pages: 206
Subjects: Frozen foods -- Bibliography
Genres: Bibliography.
Notes: Cover title.

Includes index.