Brewery management
Subtitle: being a series of articles originally contributed to the Brewer's Journal, enl. and rev up to date ; embracing the practical working of the office, malting, brewing, wine, and spirit, mineral water, and bottling departments.
Publisher: F.W. Lyon
Published: 1892
Place of publication: London
Language: eng
Number of pages: 234
Subjects: Brewing.; Brewing industry.