Die bayerische Meisterküche
Subtitle: 457 Rezepte von 100 der besten Köche Bayerns
By: Josef Thaller ; 45 Farbaufnahmen von Edith Gerlach
Contributors: Gerlach, Edith
Publisher: H. Matthaes
Published: 1991
Place of publication: Stuttgart
Language: ger
Number of pages: 224
ISBN-13: 9783875166125
Subjects: Cooks; Bavarian style; German Cooking; Directories
Notes: Addresses of chefs whose recipes were used with permission in this book: p. 214-219.