The Holy Eucharist
Subtitle: a series of lectures delivered to the members of the St. Paul's lecture society
Publisher: Longmans, Green, and Co.
Published: 1911
Place of publication: London
Language: eng
Table of contents: title: CONTENTS.; title: LECTURE I.; title: The Holy Communion the Food of the Christian 1; title: LECTURE II.; title: The Holy Communion our Christian Sacrifice  21; title: LECTURE III.; title: Preparation for Holy Communion 40; title: LECTURE IV.; title: The Eucharistic Life 64