Preserve it naturally
Subtitle: a complete guide to food dehydration
By: [text prepared and book designed by Robert Scharff and Associates].
Contributors: Robert Scharff & Associates.
Publisher: Reston Pub. Co.
Published: 1983
Place of publication: Reston, Va
Language: eng
Number of pages: 140
Subjects: Food -- Drying; Cookery (Dried foods)
Description: This is the New Third Edition complete with a new Chapter on Raw and Living Foods and more Recipes. Excalibur lovingly wrote and photographed this beautiful all-color book: This is THE book on dehydrating! Everything you wanted to know about dehydration and more can be found in this informative book. Chapters on fruits, vegetables, meats, fish, herbs, nuts, grains, dairy products, crafts, cake decorating, potpourri, sachets, macrame beads, dough art, wreaths, raw and living foods and much more. Recipes for raw foods, hot/cold appetizers, soups, salads, main/side dishes, sauces, beverages, desserts, snacks, trail mixes, breads, and more. 8 1/2" x 11", 192 pages
Notes: Includes index.