Arte de cocina, pasteleria, vizcocheria, y conserveria
By: Compuesto por Francisco Martinez Montiño, cocinero mayor del Rey
Edition: Decimatercia impresion.
Publisher: En la Imprenta de Pantaleon Aznar. Año 1778.; A costa de la Real Compañia de Impresores, y Libreros del reyno.
Published: 1778
Place of publication: Con licencia. En Madrid
Language: spa
Number of pages: 480
Subjects: Spanish Cooking; Cooking; Cookbooks
Other titles: Arte de cocina.
Work titles: Arte de cozina, pasteleria, vizcocheria y conserveria
Notes: Date of imprint appears following name of printer on title page.

First edition printed under title: Arte de cozina, pasteleria, vizcocheria y conserveria, Madrid, 1611.

Martínez Montiño was the chief chef for King Philip III of Spain at the time the book was published.

Signatures: [par.]⁴ (par.]1 verso blank) A-2G⁸ (L2 missigned L4; L4 missigned L2)

Engraved printer's ornament on title page.

Palau y Dulcet, A. Manual del librero hispano-americano (2. ed.), 155370.

John Carter Brown Library copy bound in contemporary full limp vellum; rear flyleaf is wanting and text block has partially come away from the spine; some leaves are completely detached.