art of feeding the invalid & convalescent
Subtitle: the nature of certain prevalent diseases and maladies, together with carefully selected recipes for the preparation of suitable food
By: by a medical practitioner and a lady professor of cookery.
Contributors: Williams, Jessie J.
Edition: New ed / thoroughly revised and brought up-to-date by Jessie J. Williams.
Publisher: Scientific Press
Published: 1923
Place of publication: London
Language: eng