The art of cookery made plain and easy
Subtitle: which far exceeds anything of the kind ever yet published ...
By: by a lady
Contributors: Chamberlain, Narcissa G., former owner; Chamberlain, Samuel, 1895-1975, former ownwer
Edition: The fifth edition / with additions.
Publisher: Printed and sold at Mrs. Ashburn's China-Shop...
Published: 1755
Place of publication: London
Language: eng
Number of pages: 334
Subjects: English Cooking; Early works to 1800
Notes: Signed H. Glasse on p. 1.

Cagle, W.R. Matter of taste, 699

Maclean, V. Household and cookery books, 59