Food facts for improving diets
By: by the Virginia Nutrition Committee.
Publisher: Virginia Polytechnic Institute
Published: 1944
Place of publication: Blacksburg, Va
Language: eng
Number of pages: 27
Subjects: Diet.; Nutrition.; Food -- Analysis.
Notes: "Suggested references": p. 26.
Prepared by a committee of the Virginia Nutrition Committee. cf. Foreword, signed: Dr. W. T. Sanger, chairman.
"Read and approved by the Nutrition Committee of the Medical Society of Virginia." --p. [2].
"Membership of State Nutrition Committee": p. 27.