Wine
Subtitle: nutritional and therapeutic benefits
By: Tom R. Watkins, editor.
Contributors: Watkins, Tom R.; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Meeting
Series: ACS symposium series ;; 661
Publisher: American Chemical Society
Published: 1997
Place of publication: Washington, DC
Language: eng
Number of pages: 284
Subjects: Wine -- Therapeutic use -- Congresses.; Wine -- Health aspects -- Congresses.; Antioxidants -- Congresses.
Notes: Includes bibliographical references and indexes.
Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-24, 1995.