Mexican made easy
Subtitle: everyday ingredients, extraordinary flavor
By: Marcela Valladolid
Edition: 1st ed.
Publisher: Clarkson Potter
Published: 2011
Place of publication: New York
Language: eng
Number of pages: 224
ISBN-13: 9780307888266
Subjects: Cooking; Mexican Cooking
Notes: Includes index.
Table of contents: title: Appetizers and small bites; title: Tacos and tortas; title: Soups; title: Entrées; title: Sides and salads; title: Salsas; title: Desserts; title: Breakfast and brunch; title: Drinks; title: Menus.