Food purchasing: study course
By: prepared by Lynne Ross and Roberta Mohr McHenry.
Contributors: McHenry, Roberta Mohr, joint author.
Edition: [1st ed.]
Publisher: Iowa State University Press
Published: 1971
Place of publication: Ames
Language: eng
Number of pages: 97
Subjects: Grocery shopping.; Food service.
Notes: Bibliography: p. 97.