The chemical analysis of foods
Subtitle: a practical treatise on the examination of foodstuffs and the detection of adulterants
By: Henry Edward Cox
Edition: 2nd. ed.
Publisher: J. & A. Churchill
Published: 1938
Place of publication: London
Language: eng
Number of pages: 329
Subjects: Food adulteration and inspection; Food; Analysis
Notes: Also published Philadelphia : P. Blakiston's son & Co. inc., 1938.

Includes bibliographic footnotes and index.