The fundamentals of nutrition
By: by Estelle E. Hawley ... and Esther E. Maurer-Mast ... including Table of 100-calorie portions by Estelle E. Hawley, Esther E. Maurer and Herbert F. Van Epps ... and discussions of the dietary management in specific conditions by collaborators associated or formerly associated with the University of Rochester, School of Medicine and Dentistry ... with a foreword by John R. Murlin ...
Contributors: Mast, Esther Ellen Maurer, Mrs., 1904- joint author.; Van Epps, Herbert Ford, 1904-; University of Rochester. School of Medicine and Dentistry.
Publisher: C.C. Thomas
Published: 1940
Place of publication: Springfield, Ill; Baltimore, Md
Language: eng
Number of pages: 477
Subjects: Nutrition.; Diet.; Diet in disease.; Food.
Notes: Includes bibliographies.
Half-title preceding section IV not included in the paging.
Based on a "Calorie table of foods" compiled for students and faculty members of the University of Rochester School of Medicine and Dentistry in 1928, and revised in 1933. cf. Pref.