Fish and Seafood: From caviar to grouper, mussels, salmon and shrimp 
Subtitle: From filleting to poaching and portioning
Publisher: Feierabend Verlag, Ohg; Feierabend
Published: September 2004
Language: eng
Format: Hardcover
Number of pages: 188
ISBN-13: 9783899850734
Subjects: Cookery by ingredient; Entertaining - General; Cooking / Wine; Cooking; Specific Ingredients - Seafood