Basque country
Subtitle: a culinary journey through a food lover's paradise
By: Marti Buckley ; photographs by Simon Bajada
Publisher: Artisan
Published: 2018
Language: eng
Number of pages: 325
ISBN-13: 9781579657772
Subjects: Basque Cooking
Description: In Basque country, the links between food and nature remain unbroken. The rustic yet elegant, simple yet refined meals are rooted in the traditions that evoke sensory memories for any Basque. Buckley's book allows readers to enjoy a way of cooking that has respect for raw materials and forges its own place on the world's culinary stage. -- adapted from foreword.
Notes: Includes index.
Table of contents: title: Foreword / by Bittor Arginzoniz; title: Introduction: The Basque country; title: Pintxoak (Pintxos); title: Gipuzkoa; title: Zopak (Soups); title: Bizkaia; title: Arrainak eta Itsaskiad (Fish and shellfish); title: Nafarroa; title: Barazkiad eta haragiak (Vegetables and meat); title: Araba; title: Gozoak (Sweets); title: Iparralde; title: Edariak (Drinks).