The cooking of Spain and Portugal
By: by Peter S. Feibleman and the editors of Time-Life Books. Photographed by Dmitri Kessel and Brian Seed.
Contributors: Time-Life Books.
Series: Foods of the world
Publisher: Time-Life Books
Published: 1969
Place of publication: New York
Language: eng
Number of pages: 208
Subjects: Cookery, Spanish; Cookery, Portuguese