Les légumineuses pour des systèmes agricoles et alimentaires durables
Publisher: éditions Quae
Language: fre
Number of pages: 512
ISBN-13: 9782759223350; 9782759223367
Subjects: Environmental science, engineering & technology
Description: What do we know about inputs and potential of legumes in terms of the sustainability of agricultural and food systems? How can they be used to reduce the damage and maximise the benefits for the environment, agriculture and man? This reference work fuels the reflection on protein sources, nitrogen management in France and the relationship between legumes and sustainability.

Notes: French.