Rice: chemistry and technology.
By: Edited by D. F. Houston.
Contributors: Houston, David Fairchild, 1905- ed.
Series: American Association of Cereal Chemists. Monograph series,; v. 4; Monograph series (American Association of Cereal Chemists) ;; v. 4.
Publisher: American Association of Cereal Chemists
Published: 1972
Place of publication: St. Paul
Language: eng
Number of pages: 517
Subjects: Rice.; Cereal products.
Notes: Includes bibliographies.
Errata slip inserted.