The Art of Rice Cookery
By: Dharam Jit Singh
Series: Kitchen Bookshelf
Publisher: Arco Publications
Published: 1961
Place of publication: London
Language: eng
Number of pages: 143
Copyright date: 1961
Subjects: Cooking (Rice); International cooking; Indic Cooking
Notes: Received with the papers of Dorothy Johnson.

Name written on front free endpaper: Virginia Magee.

Name written on front free endpaper: Adrienne Conrad, Rotterdam 1961; two small holes burrowed? horizontally into text block starting at center of fore-edge and going in less than half an inch.

Bound in original navy boards; in dust jacket as issued.

Bound in original navy cloth.
Table of contents: title: East-West rice cookery; title: Basic methods of cooking rice; title: Rice soups, savouries and stuffings; title: Rice salads; title: Rice with fish and seafood; title: Rice and poultry; title: Rice and meats; title: Rice with vegetables; title: Desserts.