Methods for determination of aminoacid composition of milk proteins
Subtitle: Conference
By: ed. by K.Brunfeldt.
Contributors: Danske Mejeriforeningers Faellesorganisation.
Publisher: Danish Institute of Protein chemistry
Published: 1966
Place of publication: Copenhagen
Language: eng
Number of pages: 94
Notes: Sponsored by the Federation of Danish Dairy Associations and the Nordisk Insulin-laboratorium.