Work analysis and design for hotels, restaurants, and institutions
By: Edward A. Kazarian.
Edition: 2d ed.
Publisher: AVI Pub. Co.
Published: 1979
Place of publication: Westport, Conn
Language: eng
Number of pages: 390
Subjects: Hotel management.; Restaurant management.; Associations, institutions, etc. -- Management.
Notes: Bibliography: p. 338-343.
Includes index.