Lessons in cooking through preparation of meals
By: by Eva Roberta Robinson and Helen Gunn Hammel. A correspondence course prepared to teach the art of cooking in the home, through a series of graded menus, with directions for preparing the meals, as well as the separate recipes.
Contributors: Hammel, Helen Gunn.
Publisher: American school of home economics
Published: 1922
Place of publication: Chicago
Language: eng
Number of pages: 467
Subjects: Cookery.; Menus.
Notes: Bibliography: p. 437.