The perfect cup
Subtitle: a coffee lover's guide to buying, brewing, and tasting
By: Timothy James Castle.
Publisher: Aris Books
Published: 1991
Place of publication: Reading, Mass
Language: eng
Format: Paperback
Number of pages: 244
ISBN-13: 9780201570489
Subjects: Coffee
Notes: Includes indexes.
Table of contents: title: Foreword / Corby Kummer; title: Introduction; title: I. Getting to know beans about coffee.; title: How to compare coffee tastes; title: The vocabulary of coffee; title: Decaffeinated coffee; title: Flavored coffee; title: Learning the language; title: A coffee lover's guide to the world of coffee; title: Roasting; title: Blending; title: II. How to brew the perfect cup.; title: Brewing methods; title: Pre-brewing care and considerations; title: Espresso yourself; title: III. How to buy coffee and whom to buy it from.; title: Choosing a roaster-retailer; title: IV. Coffee's journey from mountain to market.; title: Where coffee is grown; title: How coffee is grown; title: How coffee is processed; title: Sorting and grading dried green beans; title: Premium coffee estates; title: The business of coffee; title: Coffee as commodity; title: V. Breaking new grounds in the kitchen.; title: Recipes; title: Index of coffee roasters/retailers