A treatise on the use and abuse of the second, commonly called the steward's table, in families of the first rank
Subtitle: in four parts, containing ...
Publisher: Printed for the author and sold by Mr. Carter, the bottom of Clerges-Street, Piccadilly, and by all the booksellers in London and Westminster
Published: 1758
Place of publication: London
Language: eng
Number of pages: 70
Subjects: Social life and customs; Household employees; Early works to 1800; Ladies-in-waiting; Butlers; Stewards
Notes: Signed: "A coachman".

Frontispiece, dated 1758, engraved by Boitard.

Signatures: A-I⁴ (I4 blank).

"Price 1s. 6d."

ESTC T77173

Maclean, V. Household and cookery books, 142

Gift; American Institute of Wine & Food.

Bequest; Mary Hyde Eccles; February 2004; 2003J-EC439.

From the American Institute of Wine & Food Collection.

Bookplate of André L. Simon.

From the Donald and Mary Hyde Collection of Dr. Samuel Johnson.

Bound by Elizabeth Greenhill in later full red morocco, covers and spine stamped in gilt, uncut.

Early 20th cent. half calf over cloth covered boards, spine gilt.