100 to dinner
Subtitle: better cooking for : clubs, camps and resorts, institutions, industrial plants and all public dining places
By: By Elspeth Middleton, Muriel Ransom Carter, Albert Vierin.
Contributors: Vierin, Albert.; Carter, Muriel Ransom.
Publisher: University of Toronto Press
Published: 1960
Place of publication: Toronto
Number of pages: 381
Subjects: Quantity cookery; Food service
Other titles: One hundred to dinner.