Food brokers
Subtitle: who they are - what they do - how they do it - where they fit properly in the economical distribution of food and grocery products as sales agents
Publisher: National Food Brokers Association
Published: 1945
Place of publication: Washington
Language: eng
Number of pages: 83
Subjects: Food brokers; Food industry and trade
Notes: Microfilm. New York, N.Y., Columbia University Libraries, 1994. 1 microfilm reel, 35 mm.

Filmed; NEH Project (FMEST); 1994.