Food for today
By: senior author, Jane Witte ; authors, Helen Miller, Lisa O'Leary-Reesor ; contributing author,Zita Bersenas-Cers.
Contributors: O'Leary-Reesor, Lisa.; Bersenas-Cers, Zita.; Miller, Helen, 1951-
Edition: 1st Canadian ed.
Publisher: McGraw-Hill Ryerson; McGraw-Hill Ryerson School
Published: 2004
Place of publication: Toronto
Language: eng
Number of pages: 722
Subjects: Food -- Study and teaching (Secondary) -- Ontario.; Food -- Textbooks.; Nutrition -- Study and teaching (Secondary) -- Ontario.; Nutrition -- Textbooks.
Genres: Textbooks.
Notes: 9 pages of blackline masters  bound into teacher's resource.

Student text approved for use in Ontario schools, April 29, 2005, Social Sciences and Humanities, Grade 10, Open (HFN20), supporting the curriculum guideline: The Ontario curriculum, social sciences and the humanities, grades 9 and 10, 1999.

Student text, with Lab manual, also approved for use in grade 12 on Trillium List.

Trillium List 2005.

Includes bibliographical references (p. 695-698) and index.

OISE/UT CR and ALM also have student text, with Lab Manual and Answer key, catalogued for grade 12.

CR

ALM