High blood pressure
Subtitle: food, facts, recipes
By: Angie Jefferson and Fiona Hunter
Contributors: Hunter, Fiona, author; Blood Pressure Association
Publisher: Hamlyn
Published: 2013
Place of publication: London, Great Britain
Language: eng
Number of pages: 128
ISBN-13: 9780600626268
Copyright date: 2005
Subjects: Hypertension; Popular works; Diet therapy; Recipes; Prevention; Hypertension artérielle; Ouvrages de vulgarisation; Diétothérapie; Recettes
Description: Outlines the facts and fallacies of high blood pressure, offers advice on beating it through eating better, provides recipes, including banana cinnamon muffins, smoked salmon with celeraic roulad, and chicken and tarragon risotto.
Notes: Includes index.

"Blood Pressure Association."

"First published in Great Britain in 2005"--Title page verso.