Food Science: Basic Research for Technological Progress 
Subtitle: Proceedings of the Symposium in Honour of Professor W. Pilnik, Wageningen, Netherlands, 25
Contributors: A. G. J. Voragen (Editor)
Publisher: Center Agricultural Pub & Document
Published: November 1989
Language: eng
Format: Hardcover
Number of pages: 198
ISBN-13: 9789022009925
Subjects: Food & beverage technology; Food Research; Science/Mathematics