The Maillard reaction
Subtitle: recent advances in food and biomedical sciences
By: edited by Erwin Schleicher, Veronika Somoza, and Peter Schieberle.
Contributors: Schleicher, Erwin.; Somoza, Veronika.; Schieberle, Peter.; New York Academy of Sciences.; International Symposium on the Maillard Reaction (9th : 2007 : Munich, Germany)
Series: Annals of the New York Academy of Sciences -- v. 1126
Publisher: Published by Blackwell Pub. on behalf of the New York Academy of Sciences
Published: 2008
Place of publication: Boston, Mass
Language: eng
Number of pages: 340
ISBN-13: 9781573317191
Subjects: Maillard reaction -- Congresses; Maillard Reaction -- Congresses
Genres: Congresses.
Notes: "This volume is the result of the 9th International Symposium on the Maillard Reaction, held September 1-5, 2007 in Munich, Germany"--P. vii.

Includes bibliographical references and index.

Also issued online
Table of contents: title: Model studies on protein glycation : influence of cysteine on the reactivity of arginine and lysine residues towards glyoxal; title: N-terminal glycation of proteins and peptides in foods and in vivo : evaluation by LC/MS of N-(2-furoylmethyl)valine in acid hydrolyzates of human hemoglobin; title: Isolation and partial characterization of four fluorophores formed by non-enzymatic browning of methylglyoxal and glutamine derived ammonia; title: Determination of N?-(carboxymethyl)lysine in foods and related systems; title: The dicarbonyl proteome : proteins susceptible to dicarbonyl glycation at functional sites in health, ageing, and disease; title: Pentosidine effects on human osteoblasts in vitro; title: Peptide catalyzed Maillard reaction : characterization of 13C reductones; title: Succination of proteins by fumarate : mechanism of inactivation of glyceraldehyde-3-phosphate dehydrogenase in diabetes; title: The role of the Amadori product in the complications of diabetes; title: Origin and yields of acetic acid in pentose-based Maillard reaction systems; title: Age homeostasis : exogenous oxidants and innate defenses; title: Maillard products as biomarkers in cancer; title: ?-dicarbonyl compounds : key intermediates for the formation of carbohydrate based melanoidins; title: Time-dependent component-specific regulation of gastric acid secretion related proteins by roasted coffee constituents; title: Induction of heat shock proteins and the proteasome system by casein-nepsilon-carboxymethyllysine and nepsilon-carboxymethyllysine in CACO-2 cells; title: RAGE expression in experimental diabetic retinopathy.