Oklahoma Indian cook book
Subtitle: the best Indian recipes from the best Indian state
By: [Mae Wadley Abbott]
Edition: 1st ed.
Publisher: Distributed by Madmar Quality
Published: 1956
Place of publication: Utica, N.Y
Language: eng
Number of pages: 26
Subjects: Indian cooking
Description: "Food is: The most classifying of any one thing as to racial edification according to anthropologists. As an American Indian woman, I have realized that Indian Foods, like Mystic, Ceremonial and Religious Phases of the Red Man is fast disappearing into the past......... I became desirous to record some of the best Indian recipes.... I have selected fifty-seven of the best (recipes) for this book..." (quoted from the Foreword by the author).
Notes: Cover title.

"Illustrations ... by Acee Blue Eagle."

A collection of Indian dishes passed down to the author, as well as from Indian women across the state of Oklahoma.