Secrets of a New Orleans Chef
Subtitle: Recipes from Tom Cowman's Cookbook
Publisher: University Press of Mississippi
Published: October 1999
Language: eng
Format: Hardcover
Number of pages: 287
ISBN-13: 9781578061792
Subjects: Regional & Ethnic - Cajun & Creole; Regional & Ethnic - American - General; American Regional Cookery; Cooking / Wine; Cooking; Regional & Ethnic - American - Southern States; Cookery, American; Louisiana style
First sentence: Have your butcher chop the beef and veal bones so that they are open to the marrow.