Human food uses.
Subtitle: a cross-cultural comprehensive annotated bibliography
By: compiled by Robert L. Freedman.
Contributors: Freedman, Robert L., 1941-
Publisher: Greenwood Press; Greenwood
Published: 1983
Place of publication: Westport, Conn
Language: eng
Number of pages: 387
Subjects: Food habits -- Bibliography.; Diet -- Bibliography.
Notes: Included index.