La tavola imbandita da Giuseppe Lamma
Subtitle: il ricettario di un cuoco bolognese del '600
By: Giancarlo Roversi
Contributors: Lamma, Giuseppe, active 17th century; Coe, Sophie D. (Sophie Dobzhansky), 1933-1994, former owner
Publisher: Grafis
Published: 1988
Place of publication: Casalecchio di Reno, Bologna
Language: ita
Number of pages: 366
Subjects: Italian Cooking; Early works to 1800; Cooking; History; Social life and customs
Notes: Illustrations on lining papers.