Effects of planting location and temperature on the oil content and fatty acid composition of sunflower seeds
By: by J.A. Robertson, W.H. Morrision III, and R.L. Wilson.
Series: Agricultural research results -- 3.
Publisher: Agricultural Research, Southern Region, Science and Education Administration, U.S. Dept. of Agriculture
Published: 1979
Place of publication: New Orleans, La
Language: eng
Subjects: Sunflowers -- Seeds.; Sunflower seed oil.; Planting (Plant culture)
Notes: Includes bibliographical references (p. 9).