The Kristin kitchen
By: food photography by Bruce Benson
Contributors: Kristin School
Publisher: Gourmet Food Publishing
Published: 2006
Place of publication: Auckland [N.Z.]
Language: eng
Number of pages: 157
ISBN-13: 9780473112851
Subjects: Cooking
Description: A collection of favourite recipes from the Kristin School community.
Notes: Cover title.

Includes index.
Table of contents: title: Starters, soups and salads; title: Main meals; title: Desserts; title: Baking.