Lehrbuch der Lebensmittelchemie
By: H.-D. Belitz, W. Grosch.
Contributors: Grosch, W.
Edition: 3., überarbeitete Aufl.
Publisher: Springer-Verlag
Published: 1987
Place of publication: Berlin; New York
Language: ger
Number of pages: 862
Subjects: Food -- Analysis
Notes: Includes bibliographies and index.