The International Wine and Food Society's guide to sweet puddings and desserts
By: by Margaret Sherman ; with an introduction by Keith Fenwick Bean ; colour photographs by Kenneth Swain.
Contributors: Swain, Kenneth.; International Wine & Food Society.
Publisher: The International Wine and Food Society Ltd; David and Charles; International Wine & Food Publishing Co.; David & Charles
Published: 1971
Place of publication: London; Newton Abbot
Language: eng
Number of pages: 175
Subjects: Desserts.
Notes: bibl p165.