Vegetarian catering
Subtitle: commodities, techniques & processes
By: Richard Davies ; contributions by Joan Bristow, Peter Odgers.
Contributors: Bristow, Joan, 1959-; Odgers, Peter, 1947-
Series: Hotel, catering and leisure operations
Publisher: Gale Odgers
Published: 1987
Place of publication: Millbrook
Language: eng
Number of pages: 208
Subjects: Vegetarian cookery.
Notes: Bibliography, p205. - Includes index.