The complete guide to preserving meat, fish, and game
Subtitle: step-by-step instructions to freezing, canning, and smoking
By: by Kenneth V. Oster
Series: Back to basics cooking
Publisher: Atlantic Pub. Group
Published: 2011
Place of publication: Ocala, Fla
Language: eng
Number of pages: 288
ISBN-13: 9781601383433
Subjects: Food; Frozen foods; Canning and preserving; Preservation
Notes: Includes bibliographical references (p. 279-282) and index.