The Bay Area homegrown cookbook
Subtitle: local food, local restaurants, local recipes
By: by Aaron French ; photographs by Elizabeth Tichenor and Aaron French
Publisher: Voyageur Press
Published: 2011
Place of publication: Minneapolis
Language: eng
Number of pages: 159
ISBN-13: 9780760338100
Subjects: California style; COOKING / Seasonal; COOKING / General; Cooking; COOKING / Regional & Ethnic / American / Western States; American Cooking
Description: "Here are the best local foods, local restaurants, local chefs, and local recipes from the San Francisco Bay Area. This cookbook features 30 chefs' favorites that you can cook at home from chefs including Rick DeBeaord of Caf ̌Rouge, Jennifer Millar of Sweet Adeline Bake Shop, Craig Stoll of Delfina, Paul Canales of Olivetto, Thom Fox of ACME Chophouse, John Thiel of Pappo, and more"--
Notes: Includes index.