Antioxidants and lipids in oat cultivars as affected by environmental factors
By: Birgitta Manerstedt-Fogelfors
Contributors: Sveriges lantbruksuniversitet
Series: Acta Universitatis Agriculturae Sueciae -- 271
Publisher: Swedish University of Agricultural Sciences
Published: 2001
Place of publication: Uppsala
Language: eng
Subjects: Oats; Composition; Field experiments; Plant lipids; Antioxidants
Notes: Thesis (doctoral)--Swedish University of Agricultural Sciences, 2001.

Includes bibliographical references.