Influence of composition of soluble coffee beverage on glass transition and stickiness phenomenon
By: by Weijian Wu
Published: 1994
Language: eng
Number of pages: 181
Subjects: Coffee; Processing; Instant coffee
Notes: Thesis (doctoral)--Technische Universitat Carolo-Wilhemina zu Brauunschweig, 1994.

Includes bibliographical references.