Natural flavors and fragrances
Subtitle: chemistry, analysis, and production
By: Carl Frey, editor, Russell Rouseff, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry
Contributors: Frey, Carl, 1952-; Rouseff, Russell L; American Chemical Society. Division of Agricultural and Food Chemistry
Series: ACS symposium series -- 908
Publisher: American Chemical Society
Published: 2005
Place of publication: Washington, DC
Language: eng
Number of pages: 220
ISBN-13: 9780841239043
Subjects: Flavoring essences -- Congresses; Flavor -- Analysis -- Congresses
Genres: Congresses
Notes: Includes bibliographical references and index