Spezialitäten aus deutschen Küchen
Subtitle: über 800 regionale Gerichte aus deutschen Landen
By: Richard Boelke, Walter Schwarz.
Contributors: Schwarz, Walter.
Edition: 3., stark erw. Aufl.
Publisher: Matthaes
Published: 1980
Place of publication: Stuttgart
Language: ger
Number of pages: 288
Subjects: Cookery, German.
Notes: Includes index.