Da chu sheng jing
Subtitle: The cook's bible
By: Faguo lan dai chu yi xue yuan ; [zuo zhe: Jienilaite, Airuikeduole (Jeni Wright & Eric Treuille) ; fan yi Lü Yijia] = The cook's bible / Le Cordon bleu.
Contributors: Treuille, Eric.; Lü, Yijia.; Cordon bleu (School : Paris, France)
Edition: Chu ban
Series: Le Cordon Bleu; Faguo lan dai xi lie -- LCB 10.
Publisher: Da jing wen hua shi ye you xian gong si
Published: 2007
Place of publication: Taibei Shi
Language: chi
Number of pages: 351
ISBN-13: 9789570410648
Subjects: Cookery.; Cookery -- Technique.
Other titles: Cooks' bible. Chinese.
Work titles: Cordon Bleu complete cooking techniques.
Notes: Translation of: The cooks' bible. First published in the Untied Kingdom in 1996 under title "Le Cordon Bleu complete cooking techniques" by Cassell.

Includes indexes.