La magia de la cocina limonense
Subtitle: rice and beans y calalú
By: Marjorie Ross de Cerdas.
Edition: [1. ed.].
Publisher: Editorial de la Universidad de Costa Rica
Published: 1991
Place of publication: [San José, Costa Rica]
Language: spa
Number of pages: 321
Subjects: Cookery, Costa Rican; Cookery -- Costa Rica -- Limón (Province)