Physiologie du gout, ou meditations de gastronomie transcendante; ouvrage th©♭orique, historique, et ©  l'ordre du jour, d©♭di©♭ aux gastronomes Parisiens
By: par un professeur
Contributors: Bareste, Eug©·ne; University of Leeds. Library
Edition: Nouvelle ©♭dition orn©♭e de gravures et pr©♭c©♭d©♭e d'une notice par M. Eug©·ne Bareste.
Publisher: Alphonse Pigoreau
Published: 1852
Place of publication: Paris
Language: fre
Subjects: Gastronomy
Notes: Par J.-A. Brillat-Savarin.

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