Characterization of yellow pea (Pisum sativum L. Miranda) proteins and the proteinate functional properties
By: by Uken Sukaeni Sanusi Soetrisno.
Published: 1991
Language: eng
Number of pages: 108
Subjects: Peas.; Plant proteins as food.
Notes: Typescript (photocopy)

Thesis (Ph.D.)--Oregon State University, 1992.

Includes bibliographical references (leaves 106-108)