Making mead (honey wine)
Subtitle: history, recipes, methods, and equipment
By: Roger A. Morse.
Publisher: Wicwas Press
Published: 1980
Place of publication: Ithaca, N.Y. (425 Hanshaw Rd., Ithaca, N.Y. 14850)
Language: eng
Number of pages: 127
Subjects: Mead.
Notes: Includes bibliographical references and index.