Fenaroli's handbook of flavor ingredients
Contributors: Fenaroli, Giovanni, Prof. Dr.; Foodnetbase
Edition: 5th ed. / George A. Burdock.
Publisher: CRC Press
Published: 2004
Place of publication: Boca Raton, Fla
Language: eng
Format: Electronic resource
Number of pages: 1864
Subjects: Electronic books; Flavoring essences -- Handbooks, manuals, etc.
Genres: Handbooks, manuals, etc.
Other titles: Handbook of flavor ingredients
Work titles: Handbook of flavor ingredients
Notes: Rev. ed. of: Fenaroli's handbook of flavor ingredients / George A. Burdock. 4th ed. c2002.

Includes bibliographical references and index.

Electronic reproduction. System requirements: Adobe Acrobat Reader. Available via the World Wide Web. Access restricted to users at licensed institutions.