The Savoy cocktail book
Subtitle: being in the main a complete compendium of the cocktails, rickeys, daisies ... and other drinks ... of ... 1930, with sundry notes of amusement and interest concerning them, together with subtle observations upon wines and their special occasions. Being in the particular an elucidation of the manners and customs of people of quality in a  period of some equality.
By: The cocktail recipes in this book have been compiled by Harry Craddock of the Savoy hotel. London. The decorations are by Gilbert Rumbold.
Publisher: Constable & company, ltd.
Published: 1933
Place of publication: London
Language: eng
Number of pages: 287
Subjects: Liquors.
Other titles: Cocktail book.
Notes: "First published 1930 ... Reprinted 1931. New and enlarged edition 1933."