Food Around the World
Subtitle: A Cultural Perspective
Edition: 1st edition
Publisher: Prentice Hall
Published: July 24, 2002
Language: eng
Format: Hardcover
Number of pages: 389
ISBN-13: 9780130944566
Subjects: Main courses; Reference works; Regional & Ethnic - General; Food; Cooking / Wine; Textbooks; Cooking; Methods - Barbecue & Grilling; Cooking / Ethnic; Reference