Hanʼguk Chŏntʻong Ŭmsik Yŏnʼguso Yun Suk-cha Kyosu ka pʻyŏnaen Hanʼguk ŭi chŏjang parhyo ŭmsik
Subtitle: iron kwa silche.
Edition: 1-pʻan
Publisher: Sinʼgwang Chʻulpʻansa
Published: 2003
Place of publication: Sŏul Tʻŭkpyŏlsi
Language: kor
Number of pages: 411
Subjects: Fermented foods -- Korea; Food habits -- Korea; Diet -- Korea -- History; Food -- Preservation
Other titles: Hanʼguk ŭi chŏjang parhyo ŭmsik
Notes: Includes bibliographical references (p. 397-400) and index.