A taste of Memphis
Subtitle: an extraoridinary taste celebration benefiting hunger relief
By: compiled and edited by Janette Bergman-McCall [and others] ; photography by Mike Boatman ; forewards [sic] by Susan Sanford and Bill Shore
Publisher: Toof Cookbook Division, Starr*Toof
Published: 1997
Place of publication: Memphis, TN
Language: eng
Number of pages: 259
ISBN-13: 9780966110906
Subjects: Cooking; American Cooking; Southern style
Notes: "A culinary collection from the best chefs and restaurants of Memphis, Tennessee."--Page 4 of cover.

Includes index.