Primitive American cookery
By: by Noah Julian
Publisher: Hudson Valley
Published: 1972
Place of publication: New York
Language: eng
Number of pages: 48
Subjects: American Cooking
Description: "The recipes are all authentic Early American recipes, prepared exactly as they were when the country was first being explored and shaped. Through the use of this book, you can enjoy the type of dining that George Washington, Benjamin Franklin, Thomas Jefferson, Andrew Jackson and all the other great figures of our nation relished." --Author's introduction.