Italian favorites.
Series: Cooking with Bon appétit
Publisher: Knapp Press
Published: 1987
Place of publication: Los Angeles
Language: eng
Number of pages: 119
Subjects: Cookery, Italian
Other titles: Bon appétit.
Notes: Includes index.
Table of contents: title: Antipasti; title: Soups; title: Pasta, grains, and breads; title: Fish and shellfish; title: Poultry and game; title: Meat; title: Vegetables and salads; title: Desserts.