Savoring spices and herbs
Subtitle: recipe secrets of flavor, aroma, and color
By: Julie Sahni.
Edition: 1st ed.
Publisher: Morrow; William Morrow & Co
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 301
Subjects: Spices; Herbs; Cookery (Herbs)
Notes: Includes bibliographical references (p. [291]-292) and index.