Goose Fat and Garlic
Subtitle: Country Recipes from South-West France
Edition: New Ed edition
Publisher: Kyle Cathie Limited
Published: November 1, 2003
Language: eng
Format: Paperback
Number of pages: 352
ISBN-13: 9781856265362
Subjects: National & regional cuisine; Regional & Ethnic - French; Cooking; Cooking / Wine; COOKERY, FRENCH; Cooking / French; General