Coping with food allergy
By: by Claude A. Frazier.
Edition: Rev. ed.
Publisher: Times Books
Published: 1985
Place of publication: New York, N.Y
Language: eng
Number of pages: 322
Subjects: Food allergy.; Food allergy -- Diet therapy -- Recipes.; Food Hypersensitivity -- popular works.
Notes: Bibliography: p. 306-307.
Includes index.