My meat recipes
Subtitle: containing 103 prize winning recipes, valuable facts on beef, pork, and lamb, instruction on carving meat, instruction on meal planning, recipes for meat salads, recipes for meat sauces, little knacks of meat cookery, hints for meat garnishes
Publisher: National Live Stock and Meat Board
Published: 1926
Place of publication: Chicago, Ill
Language: eng
Number of pages: 46
Subjects: Cooking (Meat)
Notes: Includes index.

Names and towns of recipe contributors are given.

Distributed by J.H. Belz Provision Co., St. Louis, Missouri.

Bound in original paper covers.