The cooking of Emilia-Romagna
Subtitle: culinary treasures of northern Italy
By: Giovanna Bellia La Marca
Publisher: Hippocrene Books
Published: 2011
Place of publication: New York
Language: eng
ISBN-13: 9780781812566
Subjects: Italian Cooking; Cooking; Northern style
Notes: Includes bibliographical references and index.
Table of contents: title: Antipasti e stuzzichini-appetizers and snacks; title: Pasta fresca e tortelli-fresh noodles and filled pasta; title: Brodi e minestre-broths and soups; title: Timballi, gnocchi, riso e polenta-molded pasta, dumplings, rice & polenta; title: Secondi piatti-main dishes; title: Salse-sauces; title: Contorni e insalate-side dishes and salads; title: Dolci-sweets; title: The wines of Emilia-Romagna; title: Guide to ingredients, cooking terms and techniques; title: Cooking courses in emilia-romagna; title: Resources.