Kitchen essays
Subtitle: with recipes and their occasions
By: by Lady Jekyll ...
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: T. Nelson and sons, ltd.
Published: 1922
Place of publication: London; New York, [etc]
Language: eng
Number of pages: 263
Subjects: Gastronomy; Cookery
Notes: Bitting, K.G.  Gastronomic bib., p. 245
"Reprinted from the Times."