Good food from a Japanese temple
By: Soei Yoneda with Kōei Hoshino, and Kim Schuefftan.
Contributors: Hoshino, Kōei.; Schuefftan, Kim.
Edition: 1st ed.
Publisher: Kodansha International; Kodansha USA Inc; Brand: Kodansha Amer Inc
Published: 1982
Place of publication: Tokyo; New York
Language: eng
Number of pages: 224
Subjects: Vegetarian cookery.; Cookery, Japanese.
Notes: Includes index.