The Prevention of food adulteration act, 1954
Subtitle: (Act 37 of 1954) as amended by Act 49 of 1964, and the Prevention of food adulteration central rules, 1955. The rules of all the states in India incorporated up-to-date along with case law of all the High courts and the Supreme court of India; also with exhaustive notes and detailed explanations and 5 year's digest of the case law
By: By L.K. Gour ...
Publisher: Sat Dev Verma
Published: 1967
Place of publication: Delhi
Language: eng
Number of pages: 146