New American cuisine
Subtitle: pinot gris cookbook
By: [compiled and edited by Stephanie Pearl Kimmel ; photography by John Rizzo].
Contributors: Kimmel, Stephanie Pearl.; King Estate Winery, Inc.
Publisher: King Estate Winery
Published: 1995
Place of publication: [Lorane, Or.]
Language: eng
Number of pages: 132
Subjects: Cookery (Wine); Pinot gris (Wine); Cookery, American; Cooks -- United States -- Biography
Other titles: Recipes from outstanding American chefs
Notes: Includes index.