Possibilities of preparing lactic acid from grapefruit juice
By: Arthur J. Nolte and Harry W. von Loesecke
Contributors: Von Loesecke, Harry Willard, 1898-1958; United States. Bureau of Agricultural Chemistry and Engineering
Series: AIC -- 84; AIC -- 84.
Publisher: U.S. Dept. of Agriculture, Bureau of Agricultural Chemistry and Engineering
Place of publication: Winter Haven, Fla
Language: eng
Subjects: Grapefruit juice; Lactic acid