The manufacture of starch from potatoes and cassava
By: Harvey W. Wiley
Contributors: United States. Division of Chemistry; United States. Department of Agriculture
Series: Bulletin / U.S. Dept. of Agriculture, Division of Chemistry -- no. 58; Bulletin (United States. Division of Chemistry) -- no. 58.
Publisher: U.S. Dept. of Agriculture, Divsion of Chemistry
Published: 1900
Place of publication: Washington, D.C
Language: eng
Number of pages: 48
Subjects: Starch; Potatoes; Cassava
Notes: Includes index.

At head of title:  U.S. Department of Agriculture, Division of Chemistry.
Table of contents: title: Making starch from potatoes:; title: Amount of product and description of soil; title: Potato-starch industry in Wisconsin and adjacent States. pp. 5.; title: Influence of commercial fertilizers on the quality of the potato. pp. 6.; title: The composition of soils in which potatoes are grown. pp. 7.; title: Agricultural data. pp. 9.; title: Potatoes sed for starch making. pp. 11.; title: Starch factories; title: Process of manufacture. pp. 12.; title: Barrelling and shipping the starch. pp. 20.; title: The prices of various kinds of starches and of dextrins. pp. 21.; title: Uses of potato starch. pp. 22.; title: Sizing machines and processes. pp. 25.; title: The use of potatoes for the manufacture of alcohol. pp. 26.; title: Chemical composition of Maine potatoes. pp. 27.; title: Ash constituents of Maine-grown potatoes. pp. 31.; title: Microscopic appearence of potato starch. pp. 32.; title: Dessication of potatoes. pp. 33.; title: Manufacture of starch from cassava:; title: Cassava as an article of food. pp. 35.; title: Microscopic forms of cassava starch; title: Methods of culture. pp. 39.; title: Plans for a starch factory using potatoes or cassava. pp. 42.; title: Present status of the cassava industry in Florida. pp. 44.; title: Index. pp. 47.