The best of Shaker cooking.
By: Edited by Amy Bess Williams Miller and Persis Wellington Fuller, with an appreciation of the Shakers by Walter Muir Whitehill.
Contributors: Fuller, Persis Wellington, joint comp.
Publisher: Macmillan
Published: 1970
Place of publication: [New York]
Language: eng
Number of pages: 457
Subjects: Cookery, Shaker; Cookery, American
Notes: Bibliography: p. 433.