Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Contributors: Jody Gladding (Translator)
Publisher: Columbia University Press
Published: October 26, 2007
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9780231141703
Subjects: Food & Drink / Cookery; Science: General Issues; Cooking; Cooking / Wine; History; Cooking / History; General