Fundamentals of dairy chemistry
By: editor, Noble P. Wong ; associate editors, Robert Jenness, Mark Keeney, Elmer H. Marth.
Contributors: Wong, Noble P.
Edition: 3rd ed.
Publisher: Van Nostrand Reihold Co.; Springer
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 779
Subjects: Milk -- Composition.; Dairy products -- Composition.
Notes: Includes bibliographies and index.
"An AVI book"--Verso t.p.