Double cheeseburgers, quiche, and vegetarian burritos
Subtitle: American cooking into the twenty-first century
By: by Loretta Frances Ichord ; illustrated by Jan Davey Ellis.
Contributors: Ellis, Jan Davey.
Series: Cooking through time
Publisher: Millbrook Press
Published: 2007
Place of publication: Minneapolis
Language: eng
ISBN-13: 9780822559696
Subjects: Cookery, American -- History -- Juvenile literature; Food habits -- United States -- History -- 21st century -- Juvenile literature
Genres: Juvenile literature.
Notes: Includes bibliographical references and index.