The vegetarian flavor bible
Subtitle: the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs
By: Karen Page ; photographs by Andrew Dornenburg
Contributors: Dornenburg, Andrew, photographer
Edition: First edition.
Publisher: Little, Brown and Company
Published: 2014
Language: eng
Number of pages: 554
ISBN-13: 9780316244183
Subjects: Vegetarianism; Vegetarians; Vegetarian cooking; Vegetarian foods
Description: "Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia,"--Amazon.com
Table of contents: title: Introduction; title: For the love of plants : vegetarianism through the ages; title: Maximizing flavor : creating a new, compassionate cuisine; title: Vegetarian flavor matchmaking : the lists; title: Acknowledgments; title: About the experts; title: About the author.