Nutrition of the legumes
Subtitle: proceedings of the University of Nottingham Fifth Easter School in Agricultural Science, 1958
By: edited by E. G. Hallsworth.
Contributors: Hallsworth, E. G.
Publisher: Academic Press; Butterworths
Published: 1958
Place of publication: New York; London
Language: eng
Number of pages: 359
Subjects: Legumes; Nitrogen -- Fixation; Bacteria, Nitrifying
Notes: Includes bibliographical references.