How to make pizza
Subtitle: an illustrated step-by-step guide to thin-crust, deep-dish, and grilled pizza
By: [The editors of Cook's illustrated] ; illustrations by John Burgoyne.
Contributors: Burgoyne, John.
Edition: 1st. ed.
Publisher: Boston Common Press
Published: 1997
Place of publication: Brookline
Language: eng
Number of pages: 96
ISBN-13: 9780936184203
Subjects: Pizza.
Other titles: Cook's illustrated.
Notes: "The Cook's illustrated library."

Includes index.