Sabores de Europa
By: Edmundo Escamilla Solís, Yuri de Gortari Krauss.
Contributors: Gortari Krauss, Yuri de.
Edition: 1a ed.
Series: Cocinas del mundo en México -- [4]
Publisher: Editorial Clío
Published: 2000
Place of publication: México, D.F
Language: spa
Number of pages: 87
Subjects: Cookery, European; Cookery, Mexican; Cookery -- Mexico -- History; Cocina europea; Cocina mexicana; Cocina -- México -- Historia
Notes: Includes bibliographical references (p. 86).