Creative Pickling
Subtitle: Salsas, Chutneys, Sauces & Preserves for Today's Adventurous Cook
Publisher: Lark Books
Published: December 2000
Language: eng
Format: Hardcover
Number of pages: 128
ISBN-13: 9781579901776
Subjects: Preserving; Cooking / Wine; Cooking; Methods - Canning & Preserving; BG-JUVENILE PROP - BG-JUVY PRESCHOOL; Cooking / Canning & Preserving; Canning and preserving; Cookery (Relishes); Pickles