The Venison Sausage Cookbook, 2nd
Subtitle: A Complete Guide, from Field to Table
Edition: First edition
Publisher: The Lyons Press
Published: July 1, 2007
Language: eng
Format: Paperback
Number of pages: 304
ISBN-13: 9781599210766
Subjects: Cookery by ingredient; Cooking; Cooking / Wine; Specific Ingredients - Game; Cooking / Game; Cookery (Sausages); Cookery (Venison)
First sentence: Any cut of venison will make a fine sausage.