Fresh start
Subtitle: great low-fat recipes, day-by-day menus-- the savvy way to cook, eat, and live
By: Julee Rosso ; illustrations by Annie Hoffman
Edition: 1st ed.
Publisher: Crown Publishers; Three Rivers Press
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 333
Subjects: Low-fat diet -- Recipes.
Description: A lively, healthful compendium of more than two hundred no-fuss, low-fat recipes, organized into four weeks of daily menus, is accompanied by tips on nutrition, ingredients, cooking techniques, and more.
Notes: Includes bibliographical references (p. [313]-316) and index.