Bitterman's field guide to bitters and amari
Subtitle: 500 bitters, 50 amari : 123 recipes for cocktails, food & homemade bitters
By: Mark Bitterman ; recipes by Andrew Schloss and Mark Bitterman ; photography by Clare Barboza and Mark Bitterman
Contributors: Schloss, Andrew, 1951- author; Barboza, Clare, photographer
Publisher: Andrews McMeel Publishing
Published: 2015
Language: eng
Number of pages: 200
ISBN-13: 9781449470692
Copyright date: 2015
Subjects: Cocktails; Bitters
Other titles: Field guide to bitters and amari; Bitters and amari
Description: "The most comprehensive handbook available on selecting, understanding, mixing, and cooking with bitters, for everyone from professional bartenders and chefs to casual entertainers and home cooks." --
Notes: Includes index.