Effect of Curry Leaves Supplementation (Murraya koenigii) on Glucose Levels in Type 2 Diabetes Mellitus
Publisher: Canadian Academic Publishing
Published: December 2017
Place of publication: Anand , Gujarat , India
Format: Hardcover
Number of pages: 99
ISBN-13: 9781926488639
Description: The purpose of writing this book is to help the community to
improve their health and combat diabetes by making use of easily
available natural remedies in your kitchen as well as in kitchen
garden. My intention of writing this booklet is to make the
community aware about unconventional less used foods available in
their daily life which will surely help them to keep healthy and live a
better, disease free life ahea
Table of contents: title: Chapter No.; title: Particulars; title: Page No.; title: i.; title: Acknowledgement & Preface; title: I-VI; title: Chapter; title: I; title: Introduction; title: 1-11; title: 1; title: Nutritive value of Curry Leaves per 100 gms; title: 4; title: 2; title: Vitamins; title: 4; title: 3; title: Minerals & Trace Elements; title: 5; title: 4; title: Diabetes and Significance; title: 6; title: Objectives of the study.; title: 11; title: Chapter; title: II; title: : Literature Review; title: 12-26; title: 1; title: History; title: 12; title: 2; title: Studies on Non Insulin dependent Diabetes mellitus subjects: Studies; title: 19; title: Chapter; title: III; title: Material And Methods; title: 27-42; title: 1; title: Figure A: Study Plan; title: 28; title: 2; title: Study Details:; title: 28; title: 3; title: Interview; title: 29; title: 4; title: Calculating BMI; title: 32; title: 5; title: Clinical Evaluation; title: 33; title: 6; title: Blood Haemoglobin Estimation; title: 35; title: 7; title: Cyanme thaemoglobin Method for Determining; title: Haemoglobin Concentration; title: 36; title: 8; title: Blood Sugar Estimation; title: 39; title: 9; title: Hexokinase method:; title: 39; title: 10; title: Intervention:; title: 40; title: VI; title: Chapter; title: IV; title: Results and Discussions; title: 41-86; title: 1; title: General Information; title: 43; title: 2; title: Age of the Subjects; title: 43; title: 3; title: Sex of the Subjects; title: 44; title: 4; title: Marital status of the Subjects; title: 47; title: 5; title: Occupation of the Subjects; title: 48; title: 6; title: Monthly Income of the Subjects; title: 49; title: 7; title: Food Habits of the Subjects; title: 50; title: 8; title: BMI of the Subjects; title: 52; title: 9; title: Medical History of the Subjects; title: 53; title: 10; title: Duration of the Disease; title: 54; title: 11; title: Family History of the Subjects; title: 56; title: 12; title: Personal Habits of the Subjects; title: 57; title: 13; title: Physical Activity of the Subjects; title: 58; title: 14; title: Method of Measuring Blood Sugar; title: 60; title: 15; title: Mode of Treatment; title: 61; title: 16; title: Blood Sugar levels of the Subjects; title: 62; title: 17; title: Haemoglobin level of the Subjects; title: 65; title: 18; title: Effect of Curry leaves on Fasting Blood Sugar; title: 69; title: 19; title: Effect of Curry leaves on Post prandial Blood sugar; title: 70; title: 20; title: Effect of Curry leaves on Haemoglobin level; title: 772; title: 21; title: Summary and Conclusion; title: 75; title: 22; title: Major findings of the study : Socio Demographic profile; title: 76; title: 23; title: Demographic characteristics of the study participants; title: 79