Lumiere Light
Subtitle: Recipes from the Tasting Bar
Contributors: Daniel Boulud (Foreword)
Publisher: Douglas & McIntyre
Published: March 4, 2004
Language: eng
Format: Paperback
Number of pages: 144
ISBN-13: 9781550549737
Subjects: Food & Drink / Cookery; Courses & Dishes - General; Bartending; Cookery; Cooking / Wine; Cooking; Beverages - Wine & Spirits; Regional & Ethnic - Canadian; Cooking / Courses & Dishes / General
First sentence: Chef Michel Jacob has had a great impact on me and my career.