Low-fat diet
Subtitle: reasons, rules, and recipes
By: by Roy L. Swank and Aagot Grimsgaard ; with the technical assistance of Roberta Lee Penny.
Contributors: Grimsgaard, Aagot.
Publisher: University of Oregon Books
Published: 1959
Place of publication: Eugene
Language: eng
Number of pages: 143
Subjects: Multiple Sclerosis -- diet therapy.; Dietary Fats -- administration & dosage.; Diet Therapy.; Cookery.