Farm to fork
Subtitle: a strategy for meat safety in Ontario : report of the Meat Regulatory and Inspection Review
By: Roland J. Haines.
Contributors: Ontario. Ministry of the Attorney General.
Publisher: Ontario, Ministry of the Attorney General
Published: 2004
Place of publication: Toronto
Language: eng
Number of pages: 559
Subjects: Meat -- Microbiology.; Meat -- Safety measures -- Ontario.; Meat industry and trade -- Quality control -- Ontario.; Meat industry and trade -- Safety regulations -- Ontario.; Meat inspection -- Ontario.; Hazard Analysis and Critical Control Point (Food safety system)
Other titles: Report of the Meat Regulatory and Inspection Review; Strategy for meat safety in Ontario
Notes: Issued also in French under title: Ferme à la fourchette : une stratégie intégrale pour la salubrité des viandes en Ontario : rapport d'examen de la réglementation et de l'inspection des viandes.

Includes bibliographical references.

Available also on the Internet.