Le cacao et le chocolat
Subtitle: considérés aux points de vue botanique, chimique, physiologique, agricole, commercial, industriel et économique
By: par Arthur Mangin. Suivi de La légende du cacahuatl / par Ferdinand Denis.
Contributors: Denis, Ferdinand, 1798-1890.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: 2e éd.
Publisher: Guillaumin
Published: 1862
Place of publication: Paris
Language: fre
Number of pages: 331
Subjects: Cacao.; Chocolate.
Other titles: Légende du cacahuatl.
Notes: Bitting, K.G.  Gastronomic bib., p. 306
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.