Guidelines for developing an effective national food control system
By: prepared [by FAO and WHO] in collaboration with the United Nations Environment Programme.
Contributors: World Health Organization.; United Nations Environment Programme.
Series: FAO food control series ; no. 1; WHO food control ; no. 1
Publisher: Food and Agriculture Organization of the United Nations
Published: 1976
Place of publication: Rome
Language: eng
Number of pages: 169
Subjects: Food law and legislation; Food industry and trade -- Standards
Notes: Bibliography: p. 117-158.
Includes index.