Rice, as a cheap and wholesome food for all classes
Subtitle: and espcially as a substitute for potatoes
By: by a family man
Publisher: Sherwood, Gilbert, and Piper
Published: 1851
Place of publication: London
Language: eng
Number of pages: 12
Subjects: Rice; Cooking (Rice)
Notes: From the collection of Sophie Coe.

Autograph of J. Pullen on t.p.