Handbook of herbs and spices
By: edited by K.V. Peter
Contributors: Peter, K. V.
Publisher: Woodhead
Published: 2006
Place of publication: Cambridge
Language: eng
Format: [electronic resource] /
Number of pages: 537
ISBN-13: 9781845690175
Subjects: Herbs; Spices; Food industry and trade; Quality control
Notes: Access restricted to authorized Georgia Tech users only.

Electronic reproduction. Norwich, N.Y. : Knovel, 2006. HTML/PDF. Includes interactive index. Mode of access: Intranet. Electronic access restricted to users at licensed institutions.