Gluten free cooking for celiac disease, sprue and gluten-sensitive enteropathy diets
By: compiled by Pat Murphy Garst.
Publisher: s.n.]
Published: 1976
Place of publication: [s.l
Language: eng
Number of pages: 163
Subjects: Celiac Disease -- diet therapy.; Celiac Disease -- diet therapy.
Notes: Includes index.

Bibliography: p. 156-157.