Food, ecology, and culture
Subtitle: readings in the anthropology of dietary practices /edited by J. R. K. Robson.. --
Contributors: Robson, John R. K.
Publisher: Gordon and Breach, c1979.
Published: 1979
Place of publication: New York
Language: eng
Number of pages: 143
Subjects: Food habits; Primitive societies -- Food.
Other titles: Ecology of food and nutrition
Notes: Articles first published in Ecology of food and nutrition. Includes bibliographical references and index.