The detection of hypochlorites and chloramins in milk and cream
By: by Philip Rupp
Series: Bulletin / United States Department of Agriculture -- no. 1114; Bulletin of the U.S. Department of Agriculture -- no. 1114.
Publisher: U.S. Dept. of Agriculture
Published: 1922
Place of publication: Washington, D.C
Language: eng
Subjects: Milk; Analysis; Cream
Notes: Caption title.

"August 30, 1922."

"Professional paper."