Revolutionary French cooking
By: Daniel Galmiche
Publisher: Duncan Baird Publishers
Published: 2014
Place of publication: London
Language: eng
Number of pages: 223
ISBN-13: 9781848991583; 9781848992122
Subjects: French Cooking
Description: Daniel Galmiche's first book, French Brasserie Cookbook, was hailed as a masterpiece of French home cooking. His eminently do-able versions of traditional recipes have won him thousands of fans throughout the world. Now he turns his experienced eye to something different: his own irresistible take on the new wave of modern French cooking.
Notes: Includes index.