Soy Protein and Formulated Meat Products
Publisher: CABI; CABI Pub.
Published: February 18, 2005
Language: eng
Format: Hardcover
Number of pages: 299
ISBN-13: 9780851998640
Subjects: Food & beverage technology; Soy proteins; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Meat industry and trade
Notes: Cabi Publishing