The new 365 ways to cook hamburger and other ground meat
By: by Doyne and Dorothy Nickerson ; with drawings by Lauren Rosen.
Contributors: Nickerson, Dorothy.
Edition: 1st ed.
Publisher: Doubleday
Published: 1983
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 215
Subjects: Cookery (Beef)
Other titles: The new three hundred and sixty-five ways to cook hamburger and other ground meat.
Notes: Rev. ed. of: 365 ways to cook hamburger. 1960.
Includes index.