Progress in Food Contaminant Analysis
Edition: 1 edition
Publisher: Springer
Published: July 31, 1997
Language: eng
Format: Hardcover
Number of pages: 426
ISBN-13: 9780751403374
Subjects: Analytical chemistry; Food & beverage technology; Food Microbiology; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Food; Food contamination; Technology / Food Industry & Science