Food technology
Series: Technology in action; Technology in action
Publisher: Wayland Publishers
Published: 1991
Language: eng
Number of pages: 48
ISBN-13: 9780750200059
Subjects: Food industry and trade; Juvenile literature
Description: Examines the production of dairy products, beef, and other agricultural items for mass consumption, discussing past and present methods and new technological advances.
Notes: Includes bibliographical references (page 45) and index.