Bioavailability of nutrients for animals
Subtitle: amino acids, minerals, and vitamins
By: edited by Clarence B. Ammerman, David H. Baker, Austin J. Lewis.
Contributors: Ammerman, Clarence B.; Baker, David H. 1939-; Lewis, Austin J.
Publisher: Academic Press
Published: 1995
Place of publication: San Diego, Ca
Language: eng
Number of pages: 441
Subjects: Animal nutrition.; Minerals -- Bioavailability.; Amino acids -- Bioavailability.; Vitamins -- Bioavailability.
Notes: Includes bibliographic references and index.