How to eat in the woods
Subtitle: a complete guide to foraging, trapping, fishing, and finding sustenance in the wild
By: Bradford Angier ; with Christopher Nyerges, Gregory J. Davenport, Jon Young, and Tiffany Morgan
Edition: First edition.
Published: 2016
Language: eng
Number of pages: 319
ISBN-13: 9781631910128
Subjects: Cooking (Wild foods); Hunting; Edible Wild plants; Wilderness survival; Outdoor life
Description: "A comprehensive, practical, and reliable guide to staying alive in the woods and living off the land, by one of the most respected wilderness survivalists. With text by wilderness survivalist, Bradford Angier, the information in How to Eat in the Woods is tried, trusted, and true. One of the most complete books written on the subject, this portable guide includes essential information on how to track, trap, kill, and prepare various types of animals; select bait, land fish, and clean and cook the catch; recognize edible plants, fruits, berries, and nuts; locate bird eggs; catch edible insects; and find potable water. Also included is information on building a fire and preparing food without utensils."--
Table of contents: title: Plants; title: Animals; title: Fish; title: Basic Essentials.