Milkanalysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese.
Publisher: Scholarly Publishing Office, University of Michigan Library
Published: December 20, 2005
Language: eng
Format: Paperback
Number of pages: 118
ISBN-13: 9781425507909
Subjects: History / United States / General
First sentence: MILK, which is the secretion of the mammary glands, and constitutes the entire food and drink of the young mammal, is an aqueous solution of caseine, milk-sugar, and small quantities of mineral material, and holds in suspension a quantity of fat in a state of fine subdivision.