Whole wheat bread making
Subtitle: secrets of the masters made easy
By: Diana Ballard.
Publisher: CFI
Published: 2008
Place of publication: Springville, Utah
Language: eng
ISBN-13: 9781599551876
Subjects: Bread; Cookery (Wheat)
Other titles: Whole wheat breadmaking
Notes: "A step by step method book."

Previously published in 1993.