Plant food flavours
By: Santosh Mehtani, P.K. Ingle.
Contributors: Ingle, P. K., 1960-
Publisher: National Institute of Science Communication
Published: 1999
Place of publication: New Delhi
Language: eng
Number of pages: 110
Subjects: Flavor.; Flavoring essences.; Food crops -- Composition.
Notes: Includes bibliographical references (p. [93]-99) and index.