Kiwi kitchen
By: Richard Till
Publisher: Renaissance Pub.
Published: 2008
Place of publication: Auckland, N.Z
Language: eng
Number of pages: 142
ISBN-13: 9780958263566
Subjects: New Zealand Cooking
Description: "Presenter Richard Till explores the length and breadth of New Zealand, ferreting out local people who are handy in the kitchen persuading them to share their recipes for everyday 'Kiwi tucker' and, as often as not, the history behind their particular dish. Here, in the colourful and entertaining book based on the second series, are all the featured recipes including home-made pies, substantial salads, fritters, boil-ups, afternoon tea goodies, deliciously rib-sticking after-dinner treats such as trifle and jam pudding and much more divided into 10 chapters each based on a full episode. Richard Till's humorous observations run alongside the recipes, all of which are photographed in full colour"--Publisher's description.
Notes: Includes index.
Table of contents: title: Introduction; title: Mum's place, Waitaki; title: The great summer picnic, Hawke's Bay; title: Pies, just pies, Auckland; title: Some unfamiliar things, Far North; title: Sunday tea, Southland; title: Time travel, Wellington; title: Mince, glorious mince, Central Otago; title: Home town favourites, Christchurch; title: Travellers' fare: planes, boats and trains; title: A chicken dinner, Taranaki.