From farm to table
By: Richard and Louise Spilsbury
Contributors: Spilsbury, Louise
Series: Food and farming
Publisher: Wayland
Published: 2009
Place of publication: London
Language: eng
Number of pages: 32
ISBN-13: 9780750256971
Subjects: Food industry and trade; Juvenile literature; Farms
Description: Shows all the stages of food production - how it gets from the farm to our shops and markets, the types of farms that produce food, various products and how they are processed and preserved and more.
Notes: Includes bibliographical references and index.
Table of contents: title: Producing food; title: Global crops; title: Food from grains; title: From plant to plate; title: In the dairy; title: Processing meat and fish; title: Spoilt food; title: Preserving food; title: Prepared food; title: Food additives; title: Packaging; title: Transporting food; title: What's for dinner.