The Restaurant and institutional food industry
By: Sandra McGowan, project analyst.
Contributors: McGowan, Sandra.; Business Communications Co.
Series: Business opportunity report ;; GA-039N
Publisher: Business Communications Co.
Published: 1987
Place of publication: Norwalk, Conn., U.S.A
Language: eng
Number of pages: 151
Subjects: Restaurants -- United States -- Economic aspects.; Food service -- United States -- Economic aspects.
Notes: "March 1988"--T.p. verso.