Études sur le vin
Subtitle: le ferment, la fermentation, la vie, la respiration, la chaleur, le mouvement et divers autres sujets intéressants et variés
By: par Chavee-Leroy.
Publisher: A. Cortilliot
Published: 1881
Place of publication: Laon
Language: fre
Number of pages: 93
Subjects: Wine and wine making.
Notes: Label of J. Michelet, Paris, pasted over imprint on cover.