Here beginneth the booke, named the assise of breade
Subtitle: what it ought to weygh, after the price of a quarter of wheate. And also the assise of ale, wyth all maner of wood and cole, lath, boord, and tymber, and the weyght of butter and cheese.
Series: Early English books, 1475-1640 -- 910:1.
Publisher: By H. Iackson
Published: 1580
Place of publication: [Imprinted at London
Language: eng
Format: Microform
Number of pages: 32
Subjects: Bread -- England -- Early works to 1800.; Weights and measures -- England -- Early works to 1800.; Bakers -- England -- Early works to 1800.
Genres: Early works to 1800.
Other titles: Assise of breade.
Work titles: Assize of bread.
Notes: Place of publication and printer's name from colophon; publication date suggested by STC.

Signatures: A-D⁴.

Reproduction of the original in the British Library.

STC (2nd ed.) 869.

Available electronically as part of Early English books online.

Microfilm. Ann Arbor, Mich. : UMI, 1961. 1 microfilm reel ; 35 mm. (Early English books, 1475-1640 ; 910:01).