The Mediterranean kitchen
By: Joyce Goldstein ; drawings by Rachel Goldstein ; wine recommendations by Evan Goldstein.
Edition: 1st ed.
Publisher: Morrow
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 410
Subjects: Cookery, Mediterranean.
Description: Over 300 recipes, with a melange of cuisines from the European and North African region, have been adapted for the American palate.