How to clean a mess of fish without making a mess of the fish
Subtitle: secrets from the pros
Edition: 1st ed.
Publisher: Normark Corp.
Published: 1978
Place of publication: Minneapolis
Language: eng
Number of pages: 100
Subjects: Dressing of Fishes; Fishing; Cooking (Fish)
Description: Secrets from professional fishermen. How to keep 'em fresh, how to fillet them, how to pack 'em home, how to freeze em, how to cook 'em how to care for a great fillet knife, and more.