Food quality
Subtitle: effects of production practices and processing : a symposium presented at the Philadelphia meeting of the American Associationfor the Advancement of Science, 26 to 29 December 1962
By: edited by George W. Irving and Sam R. Hoover.
Contributors: Irving, George W.; Hoover, Sam R.; American Association for the Advancement of Science.
Series: Publication / American Association for the Advancement of Science -- 77
Publisher: American Association for the Advancement of Science
Published: 1965
Place of publication: Washington, D.C
Language: eng