sensations
Subtitle: their functions, processes and mechanisms
By: by Henri Piéron ; translated by M.H. Pirenne and B.C. Abbott.
Publisher: Muller
Published: 1952
Place of publication: London
Language: eng
Number of pages: 469
Notes: Originally published as "Aux sources de la connaissance, la sensation, guide de vie," Paris : Gallimard, 1945.