Metodika sostavlenii͡a teplovogo balansa pekarnoĭ kamery
Subtitle: rukovodstvo dli͡a predprii͡atnoĭ khlebopekarnoĭ promyshlennosti
By: razrabotana I.I. Makli͡ukovym.
Publisher: Vses. nauchno-issl. in-t khlebopekarnoĭ promyshl.
Published: 1955
Place of publication: Moskva
Language: rus
Format: Microform
Number of pages: 42
Notes: Microfilm. Washington, D.C. : Library of Congress Photoduplication Service, 1955? On 1 microfilm reel with other items ; 35 mm.