Oranje Boven
Subtitle: een culinaire geschiedenis met vorstelijke recepten
By: Sonja van de Rhoer, Joop Bromet.
Contributors: Bromet, Joop.
Publisher: Van Dishoeck
Published: 1997
Place of publication: Houten
Language: dut
Number of pages: 176
Subjects: Orange-Nassau, House of.; Cookery, Dutch.; Cookery, Dutch -- History.
Notes: Includes bibliographical references (p. 174-175) and index.