The realfood cookbook
Publisher: Duncan Baird
Published: 2011
Place of publication: London
Language: eng
Number of pages: 224
ISBN-13: 9781844839575
Subjects: Cooking (Natural foods)
Other titles: Real food cookbook
Description: Celebrity cooks such as Raymond Blanc and Giorgio Locatelli reveal how you can bring out a whole new spectrum of flavours at home from food that is refreshingly free of all the bad effects of mass market production. As increasing numbers of people buy ingredients directly from farmers' markets, food festivals, local farm shops and specialist retailers, it's clear that there is a growing desire to learn more about the provenance of our food - and to re-connect with traditional farming and enjoy the fruits of the land. But ultimately it's all about taste - fresh, bold flavours that explode in your mouth.
Notes: Includes index.
Table of contents: title: Starters & salads; title: Fish & seafood; title: Poultry, Game & meat; title: Vegetarian; title: Desserts; title: Baking.