Plant Proteins
Subtitle: Applications, Biological Effects, and Chemistry (Acs Symposium Series)
Publisher: An American Chemical Society Publication
Published: May 5, 1986
Language: eng
Format: Hardcover
Number of pages: 296
ISBN-13: 9780841209763
Subjects: Cookery by ingredient; Science/Mathematics; Nutrition; Medical Biochemistry; Proteins; Science; Plant proteins as food; General; Food; Life Sciences - Botany; Congresses; Diet; Protein content