Colonial cooking = La bonne cuisine aux tropiques
Subtitle: a simplified and abbreviated treatiseon foods and their cooking as they are prepared in some tropical countries, especially Mauritius = traite simplifie et abrege des substances alimentaires et la facon de les preparer dans certains pays tropicaux, specialement a l'ile Maurice
By: produced in English and in French with a glossary in Hindustani by W.B. Collingridge.
Publisher: The Mauritius Printing Coy
Published: 1954
Place of publication: Port Louis
Language: eng
Number of pages: 177
Notes: English text on left page, French text on right.

Bibliography :p. 165.