Food service for fitness
Subtitle: a guide to healthful eating
By: by Jeanne Polak.
Series: Plycon Press home economics series
Publisher: Plycon Press; order from Burgess Pub. Co.
Published: 1981
Place of publication: Minneapolis, Minn
Language: eng
Number of pages: 84
Subjects: Quantity cookery.; School lunchrooms, cafeterias, etc.
Notes: Includes bibliographical references.