Il formaggio di yak tibetano dal tetto del mondo alla grande mela
Subtitle: The Tibetan yak cheese from the roof of the world to the Big Apple
By: Paola Vanzo
Publisher: Trace Foundation
Published: 2007
Place of publication: New York, NY
Language: ita
Number of pages: 55
Subjects: Cheese industry; Cheesemaking
Other titles: Tibetan yak cheese from the roof of the world to the Big Apple
Notes: In Italian and English.