Bacteriological analytical manual
By: Food and Drug Administration
Contributors: United States. Food and Drug Administration
Edition: 8th ed., revision A
Publisher: AOAC International
Published: 1998
Place of publication: Gaithersburg, Md
Language: eng
Subjects: Microbiology -- Technique; Food -- Microbiology -- Laboratory manuals; Microbiology -- Laboratory manuals
Other titles: FDA bacteriological analytical manual
Notes: Update of 8th ed. (1995) with revision of four chapters and updated tables and appendixes

"This manual has been prepared solely under the direction of the U.S. Food and Drug Administration (FDA) and contains methods preferred by the FDA for the microbiological analysis of foods"--P. [ii]

Includes bibliographical references