The Cook's illustrated meat book
Subtitle: the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes
By: the editors at America's Test Kitchen
Series: Cook's illustrated series
Published: 2014
Language: eng
Number of pages: 492
ISBN-13: 9781936493869
Subjects: Cooking (Meat)
Other titles: Meat book :
Description: This ultimate meat and poultry guide from America's most-trusted food magazine is filled with 450 foolproof recipes and a wealth of information on selecting and cooking the best meat and poultry available.  --Publisher's description.
Notes: Illustrations on lining papers.

Includes index.
Table of contents: title: Beef; title: Pork; title: Lamb and veal; title: Poultry.