A taste of Israel
Subtitle: from classic Litvak to modern Israeli
By: Nida Degutienė
Contributors: Tribinevičius, Medeinė, translator
Publisher: Struik Lifestyle
Published: 2015
Place of publication: Cape Town, South Africa
Language: eng
Number of pages: 285
ISBN-13: 9781432305628
Subjects: Israeli Cooking; Jewish cooking; Cuisine israélienne; Cuisine juive
Work titles: Izraelio skoniai
Description: Available for the first time in English, A Taste of Israel describes the food through the eyes of a foreigner and non-Jew, who was lucky enough to become part of that Jewish community. Chapters are divided into the usual arrangement of appetisers, starters, mains and desserts, but there are also sections on the different religious festivals, as well as detailed information of what constitutes 'kosher'. All the well-known classics are there, such as Gefilte fish, Knaidlach, Latkes and Challah, and more, in the 100 plus recipes, whether traditional or modern.
Notes: Includes index.

Translated from the Lithuanian by Medeinė Tribinevičius.

Originally published in Lithuania in 2014 as Zraelio skoniai. Šventės ir kasdiena.

Translated from the Lithuanian by Medeinė Tribinevičius.