Brewing Microbiology
Contributors: F.G. Priest (Editor); Iain Campbell (Editor)
Edition: 3rd ed. edition
Publisher: Springer
Published: November 30, 2002
Language: eng
Format: Hardcover
Number of pages: 411
ISBN-13: 9780306472886
Subjects: Food & beverage technology; Microbiology (non-medical); Beverage Technology; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Life Sciences - Biology - Microbiology; Technology / Food Industry & Science; Brewing; Microbiology
First sentence: Not only are there microbiological aspects of brewing, one could argue that the science of microbiology developed from brewing.