Foods and their adulteration
Subtitle: origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations
By: by Harvey W. Wiley ... with eleven colored plates and eighty-seven other illustrations.
Edition: 3d ed.
Publisher: P. Blakiston's Son & Co.
Published: 1917
Place of publication: Philadelphia
Language: eng
Number of pages: 646
Subjects: Food; Food adulteration and inspection
Notes: Seven colored plates facing p. 16 accompanied by unnumbered leaf with descriptive letterpress.