Recetario de la cuachala y la birria
By: Cornelio García
Edition: 1. ed.
Series: Cocina indígena y popular -- 49
Publisher: CONACULTA, Culturas Populares
Published: 2000
Place of publication: México, D.F
Language: spa
Number of pages: 86
Description: "Recipes and cultural history of the traditional stews 'cuachala' (from Tuxpan, Jalisco) and 'birria' of M?xico."--Stone Hill Books web site.