Nutrition in critical care
By: [edited by] Gary P. Zaloga.
Contributors: Zaloga, Gary P.
Publisher: Mosby
Published: 1994
Place of publication: St. Louis
Language: eng
Number of pages: 902
Subjects: Diet therapy.; Critically ill -- Nutrition.; Critical Care.; Diet Therapy.; Enteral Nutrition.; Parenteral Nutrition.
Notes: Includes bibliographical references and index.