Pumping curd and whey in making cheddar and granular cheese
By: by George A. Amacker
Contributors: United States. Farm Credit Administration. Cooperative Research and Service Division; United States. Department of Agriculture
Series: Miscellaneous report -- 160; Miscellaneous report (United States. Farm Credit Administration. Cooperative Research and Service Division) -- no. 160.
Publisher: U.S. Farm Credit Administration, Cooperative Research and Service Division
Published: 1952
Place of publication: Washington, D.C
Language: eng
Number of pages: 19
Subjects: Cheddar cheese; Marketing; Cheesemaking
Notes: "January 1952."

"This study was made partially with funds provided under the Research and Marketing Act."

Includes bibliographical references.