Food Safety
Subtitle: A Guide to What You Really Need To Know
Edition: 1 edition
Publisher: Wiley-Blackwell
Published: April 14, 2000
Language: eng
Format: Paperback
Number of pages: 98
ISBN-13: 9780813824826
Subjects: Food manufacturing & related industries; Occupational / industrial health & safety; Public health & preventive medicine; Food Sanitation; Food Service Management; Health & Fitness; Diet / Health / Fitness; Health/Fitness; Food Science; Industries - Hospitality, Travel & Tourism; Nutrition; Medical / Nutrition; Health Care Issues; Methods - Professional; Food service; Handbooks, manuals, etc; Safety measures; Sanitation
First sentence: If we were to modify that famous line from A Field of Dreams for foodservice use, it might say, "If you cook it, they will come."