Principles of fruit preservation, jam making, canning and drying
By: by T. N. Morris.
Edition: 2d ed. (rev.)
Series: A Series of monographs on applied chemistry,; v. 6
Publisher: Chapman & Hall ltd.
Published: 1946
Place of publication: London
Language: eng
Number of pages: 198
Subjects: Canning and preserving.; Jam.; Food -- Drying -- Equipment and supplies.
Other titles: Fruit preservation.
Notes: "References" at end of most of the chapters.