The restaurant manager's handbook
Subtitle: how to set up, operate, and manage a financially successful food service operation
By: Douglas Robert Brown.
Edition: Rev. 4th ed.
Publisher: Atlantic Pub.
Published: 2007
Place of publication: Ocala, Fla
Language: eng
Number of pages: 1052
ISBN-13: 9780910627979
Subjects: Restaurant management.
Notes: Includes bibliographical references and index.