The Harry's Bar cookbook
By: by Arrigo Cipriani ; photographs by Christopher Baker ; foreword by Jan Morris ; design by B.W. Honeycutt, Christiaan Kuypers ; produced by the Miller Press, Inc..
Contributors: Baker, Christopher, 1955 Dec. 19-
Publisher: Bantam Books; Bantam
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 292
Subjects: Harry's Bar (Venice, Italy); Cookery, Italian
Description: Presents nearly two hundred recipes from Harry's Bar in Venice, Italy.
Notes: Includes index.