How to taste
Subtitle: a guide to enjoying wine
By: Jancis Robinson ; special photography by Jan Baldwin.
Edition: Rev. ed.
Publisher: Simon & Schuster
Published: 2009
Place of publication: New York, NY
Language: eng
Subjects: Wine tasting
Notes: Includes bibliographical references and index.
Table of contents: title: Foretaste: a book for the thirsty; title: Learning to taste: how to taste and how to talk about it; title: Practical matters: the time, the place, storing and serving wine; title: The raw material: white grapes; title: The raw material: red grapes; title: Strong and sparkling wines; title: Wine, food, and fun.