Cheese making
Subtitle: a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools
By: by J. L. Sammis.
Contributors: Decker, John Wright, d. 1907.
Edition: 8th ed. of Decker's Cheesemaking, rev. and enl.
Publisher: The Cheese maker book co.
Published: 1930
Place of publication: Madison, Wis
Language: eng
Number of pages: 204
Subjects: Cheese.
Notes: Advertising matter: p. 293-304.

COP.1 WITHDRAWN.