Chocolate, chocolate, chocolate
By: Jean-Pierre Wybauw ; [photography, Frank Croes]
Contributors: Croes, Frank
Publisher: ACC Editions
Published: 2011
Place of publication: Suffolk; New York
Language: eng
Number of pages: 191
ISBN-13: 9781851496686
Subjects: Cooking (Chocolate); Chocolate
Work titles: Alle basics over chocolade
Notes: Includes index.

Translation of: Alle basics over chocolade.