Evaluation of turkey (Meleagris gallopavo) breeder hen and market male performances when fed diets supplemented with a yeast culture containing Saccharomyces cerevisiae
By: by Gary L. Bradley.
Published: 1994
Language: eng
Number of pages: 277
Subjects: Turkeys -- Feeding and feeds.; Yeast as feed.; Saccharomyces cerevisiae.
Notes: Typescript (photocopy)

Thesis (Ph.D.)--Oregon State University, 1994.

Includes bibliographical references.