Cookies & pastas paso a paso
Subtitle: [elaboración propia y decoración artesanal]
By: [María Ballarín]
Contributors: LIBSA (Firm)
Publisher: LIBSA
Published: 2014
Place of publication: Alcobendas, Madrid
Language: spa
Number of pages: 128
ISBN-13: 9788466227452
Subjects: Cookies; Pastry; Cookbooks; Galletas; Pasteles; Recetarios
Other titles: Cookies y pastas
Description: Learn how to measure and mix the ingredients for a mass premium that is the raw material with which to get a perfect cookie, is only part of the contents of this book, which features more than 50 fully illustrated sweet treats over a detailed step, the list of ingredients, the estimated time, the degree of difficulty and plenty of tips and tricks.
Notes: Includes index.

In Spanish.