Notes from the larder
Subtitle: a kitchen diary with recipes
By: Nigel Slater ; photographs by Jonathan Lovekin
Contributors: Lovekin, Jonathan, photographer
Edition: First Ten Speed Press edition, First United States edition.
Publisher: Ten Speed Press, an imprint of the Crown Publishing Group, a division of Random House, Inc., New York
Published: 2013
Language: eng
Number of pages: 532
ISBN-13: 9781607745433
Subjects: Cooking; Diaries
Work titles: Kitchen diaries II
Description: In this companion to the bestselling Kitchen Diaries, Britain's foremost food writer returns with quietly passionate, idiosyncratic musings on a year in the kitchen, alongside more than 250 of his simple and seasonal recipes. Beloved author Nigel Slater shares his thoughts on topics as various as the kitchen knife whose every nick and stain is familiar, how to make a little bit of cheese go a long way when the cupboards are bare, and his reluctance to share desserts. collection of small kitchen celebrations, whether a casual supper of grilled lamb, or a quiet moment contemplating a bowl of cauliflower soup with toasted hazelnuts. Through this personal selection of recipes, Slater offers a glimpse into the daily inspiration behind his cooking and the pleasures of making food by hand.
Notes: "Originally published in hardcover in Great Britain as 'The Kitchen Diaries II' by Fourth Estate, a division of HarperCollins Publishers, London, in 2012."--Title page verso.

"Companion to ... 'Kitchen diaries'"--Page 4 of cover.

Includes indexes.