Cook with tofu
By: Christina Clarke ; [illustrations, Marcia Smith].
Publisher: Avon
Published: 1981
Place of publication: New York, N.Y
Language: eng
Number of pages: 223
Subjects: Cookery (Tofu)
Description: Here's a beautifully illustrated cookbook with over 150 tested recipes for easy-to-prepare dishes...from elegant appetizers (Almond-Mushroom Paté) to hearty main dishes (Tofu Potpie) to delectable, rich-tasting desserts (Maple-Walnut Bavarian Cream).  Now you can cut your food costs substantially and savor the unlimited culinary possibilities of the amazing soyfood that adds to every meal of the day.
Notes: Bibliography: p. 200-202.
"A Madison Press book."
Includes index.