Treasury of classic microwave recipes
By: by Michelle A. Preston
Series: Kitchen mate
Publisher: JBG Pub.]
Published: 1992
Place of publication: [Los Angeles (Calif.)
Language: eng
Other titles: Appetizers, soups, salads and desserts.; Meat entrees.; Pasta, rice, grains and vegetables.; Poultry and seafood.; Volume one: appetizers, soups, salads and desserts.; Volume two: pasta, rice, grains and vegetables.; Volume three: meat entrees.; Volume four: poultry and seafood.