Dairy microbiology
By: edited by R.K. Robinson.
Contributors: Robinson, R. K.
Publisher: Applied Science Publishers
Published: 1981
Place of publication: London; Englewood, N.J
Language: eng
Subjects: Dairy products.; Food -- Microbiology.
Notes: Includes bibliographies and indexes.
Table of contents: value: v. 1. The microbiology of milk; value: v. 2. The microbiology of milk products.