The New York Times bread & soup cookbook
By: Yvonne Young Tarr.
Publisher: Wings Books; Distributed by Random House Value Pub.
Published: 1994
Place of publication: New York; Avenel, N.J
Language: eng
Number of pages: 436
Subjects: Soups.; Bread.
Other titles: New York times.; Bread and soup cookbook.
Notes: Originally published: New York : Quadrangle, 1972.
Includes index.