Studies upon influences affecting the protein content of wheat
By: by G.W. Shaw
Series: University of California publications in agricultural sciences -- v. 1, no. 5; University of California publications in agricultural sciences -- v. 1, no. 5.
Publisher: University of California press
Published: 1913
Place of publication: Berkeley
Language: eng
Number of pages: 126
Subjects: Wheat
Notes: conv llm