Kinetic modeling of reactions in foods
By: author, Martinus A. J. S. van Boekel.
Series: Food science and technology
Publisher: Taylor & Francis
Published: 2008
Place of publication: Boca Raton
Language: eng
ISBN-13: 9781574446142
Subjects: Food -- Analysis; Chemical kinetics -- Mathematical models; Food adulteration and inspection
Notes: "A CRC title."

Includes bibliographical references and index.