Ice Creams and Sorbets
Subtitle: Bantam Library of Culinary Arts
Publisher: Bantam
Published: April 1, 1991
Language: eng
Format: Hardcover
Number of pages: 41
ISBN-13: 9780553072150
Subjects: Ice cream, ices, etc; Cooking / Wine; Cooking; Courses & Dishes - Desserts; Non-Classifiable