Cooking the Mexican way
Subtitle: revised and expanded to include new low-fat and vegetarian recipes
By: Rosa Coronado
Series: Easy menu ethnic cookbooks; Easy menu ethnic cookbooks
Publisher: Lerner Publications Co.
Published: 2002
Place of publication: Minneapolis
Language: eng
Format: [electronic resource] :
Number of pages: 72
ISBN-13: 9780822505365
Subjects: Mexican Cooking; Mexican Cookery; Juvenile literature; Social life and customs
Notes: Includes index.

Description based on print version record.
Table of contents: title: Introduction: Land and the people; title: Mexican heritage; title: Holidays and festivals; title: At the mercado; title: Before you begin: Careful cook; title: Cooking utensils; title: Cooking terms; title: Special ingredients; title: Healthy and low-fat cooking tips; title: Metric conversions chart; title: Mexican table: Mexican menu; title: Breakfast: Mexican hot chocolate; title: Dinner: Vermicelli soup; title: Tortillas with chicken; title: Shredded chicken filling; title: Refried beans; title: Red snapper with lime juice; title: Mango with cinnamon; title: Avocado dip; title: Mexican rice; title: Zucchini and corn; title: Snacks: Tacos; title: Salsa cruda; title: Nachos; title: Supper: Kidney bean salad; title: Crisp tortillas with beef; title: Rice with milk; title: Holiday and festival food: Fried pastry; title: Three Kings bread; title: Turkey mole; title: Index.