Todo el bacalao a su alcance
Subtitle: con un amplio recetario hispánico e internacional
By: Josep Garcia i Fortuny, Joan Jofre i Español.
Contributors: Jofre i Español, Joan, 1950-
Edition: 1. ed.
Publisher: Editorial Alta Fulla
Published: 1992
Place of publication: Barcelona
Language: spa
Number of pages: 323
Subjects: Cookery (Codfish); Cookery, International; Cookery, Spanish
Notes: Includes bibliographical references (p. 301-323) and index.