Eating Apes (California Studies in Food and Culture, 6)
Contributors: Karl Ammann (Photographer)
Edition: 1 edition
Publisher: University of California Press
Published: May 1, 2003
Language: eng
Format: Hardcover
Number of pages: 333
ISBN-13: 9780520230903
Subjects: Anthropology; Conservation of wildlife & habitats; Pollution & threats to the environment; Business/Economics; Apes; Business & Economics; Environmental Studies; Wildlife conservation; Central Africa; Environmental Conservation & Protection - Endangered Species; Apes & Monkeys; Nature / General; Ape meat industry; International - General; Africa, Central
First sentence: Apes are distinguished as being among the very few items on the menu capable (before preparation) of laughter as an expression of mirth.