The modelling of caking in bulk lactose
By: John Bronlund
Contributors: Massey University
Published: 1997
Language: eng
Subjects: Lactose; Porous materials; Permeability; Mathematical models; Food; Water activity; Storage
Notes: Thesis (doctoral)--Massey University, 1997.

Includes bibliographical references (p. 8-1 - 8-15)