'Down East' recipes for B&M pure food products
Subtitle: packed by Burnham & Morrill Co., Portland, Maine
Publisher: Burnham & Morrill Co.
Published: 1938
Place of publication: Portland, Maine
Language: eng
Number of pages: 20
Subjects: American Cooking; New England style; Cooking (Canned foods)
Notes: Sheet consists of 18 perforated recipe cards folded into self-closing cover.

Publication date inferred from Martha Washington 1 1/2 cent postage stamp on cataloged copy.

Addressed to Mrs. Henry B. Brainerd of Boston.
Table of contents: title: Brick oven baked beans; title: Brown bread; title: Fish flakes; title: Scarboro beach clams; title: Clam bouillon; title: Deep sea lobster; title: Maine corn relish; title: Maine grown corn; title: Lima beans; title: Red kidney beans; title: Spaghetti; title: Welsh Rabbit; title: Hors d'oeuvres suggestions.