Dehydrating foods, fruits, vegetables, fish and meats
Subtitle: the new easy, economical and superior method of preserving all kinds of food materials, with a complete line of good recipes for everyday use
By: by A. Louise Andrea ...
Publisher: The Cornhill Company
Published: 1920
Place of publication: Boston
Language: eng
Number of pages: 206
Subjects: Food -- Drying -- Equipment and supplies.; Cookery, American.