The California winemakers cook book
Subtitle: easy to prepare recipes specifically created for the winemaker to compliment your favorite California wines
By: edited by Kenneth R. Parry.
Contributors: Parry, Kenneth R.
Publisher: Wine Grape Press
Published: 1994
Place of publication: Lakewood, CO
Language: eng
Number of pages: 152
Subjects: Cookery (Wine); Wine and wine making -- California.
Notes: "California's best wineries take you on a journey through the world of food and wine pairing"--Cover.