Something's chocolate
Subtitle: a collection of America's favorite chocolate recipes
By: by Patricia Tatro Opler.
Contributors: World's Finest Chocolate, Inc.
Publisher: World's Finest Chocolate
Published: 1993
Place of publication: Chicago
Language: eng
Number of pages: 69
Subjects: Cookery (Chocolate); Desserts
Notes: At head of title: World's Finest Chocolate.
Includes index.