al-Ghidāʾ alladhī natanāwaluhu
By: Juwānā Blītmān ; tarjamat Firās ʻAdnān al-Jabbūrī
Contributors: Jabbūrī, Firās ʻAdnān
Publisher: al-Majmaʻ al-Thaqāfī
Published: 2000
Place of publication: Abū Ẓabī
Language: ara
Translated from: eng
Number of pages: 294
Subjects: Food adulteration and inspection; Food; Quality; Food industry and trade
Work titles: Food we eat