The Omega diet
Subtitle: the lifesaving nutritional program based on the diet of the Island of Crete
By: Artemis P. Simopoulos and Jo Robinson.
Contributors: Robinson, Jo, 1947-
Edition: 1st HarperPerennial ed.
Publisher: HarperPerennial
Published: 1999
Place of publication: New York
Language: eng
Number of pages: 382
Subjects: Omega-3 fatty acids -- Health aspects; Essential fatty acids in human nutrition; Nutrition; Diet -- Mediterranean Region
Notes: Includes bibliographical references ( p. 366-368) and index.
Original published by HarperCollins under the title: The Omega plan.