Food service operations
Subtitle: planning and control
By: Thomas F. Powers and Jo Marie Powers.
Contributors: Powers, Jo Marie,  1935-
Series: Wiley service management series
Publisher: Wiley; Krieger Pub Co
Published: 1984-01-01
Place of publication: New York
Number of pages: 372
Subjects: Food service management.
Notes: Includes bibliographical references and index.