Planning food for institutions
By: by Rosalind C. Lifquist and Edith B. Tate
Contributors: Tate, Edith Belcher, 1919-
Series: United States. Dept. of Agriculture. Agriculture handbook -- no. 16; Agriculture handbook (United States. Dept. of Agriculture) -- no. 16
Publisher: U.S. Govt. Print. Off.
Published: 1951
Place of publication: Washington
Language: eng
Number of pages: 95
Subjects: Food service; Associations, institutions, etc. -- Management
Notes: Contribution from Bureau of Human Nutrition and Home Economics

"Source material used in compiling tables giving purchase information": p. 90