Protein methods
By: Daniel M. Bollag, Michael D. Rozycki, Stuart J. Edelstein.
Contributors: Rozycki, Michael D.; Edelstein, Stuart J.
Edition: 2nd ed.
Publisher: Wiley-Liss
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 415
Subjects: Proteins -- Purification.; Proteins -- Research -- Methodology.
Description: This revised and expanded Second Edition of Protein Methods remains the first source for a complete summary of tested and proven protein techniques. Now divided into two parts, the book begins with the essential chapters from the first edition, updated to reflect important changes in methodology. The chapter on protein isolation includes a new section focusing on the isolation of proteins from inclusion bodies. In the second section, four new chapters are devoted to protein purification and crystallization.
Notes: Includes bibliographical references and index.