Best of Italy
Subtitle: All the Delicious Sun-Drenched Flavors of Italian Regional Cooking (Cook's Essentials)
Publisher: Southwater
Published: June 25, 1999
Language: eng
Format: Hardcover
Number of pages: 64
ISBN-13: 9780754800361
Subjects: National & regional cuisine; Italy; Cooking / General; Regional & Ethnic - Italian; Cooking