Economics of the U.S. meat industry
By: Richard J. Crom.
Contributors: United States. Dept. of Agriculture. Economic Research Service.
Series: Agriculture information bulletin ;; no. 545
Publisher: U.S. Dept of Agriculture, Economic Research Service
Published: 1988
Place of publication: Washington, D.C
Language: eng
Number of pages: 112
Subjects: Meat industry and trade -- United States.
Notes: Includes bibliographical references.
Cover title.
Shipping list no.: 88-665-P.
"November 1988"--P. i.
Item 4