Lactic acid fermentation of non-dairy food and beverages
By: edited by Cherl-Ho Lee, Jens Adler-Nissen, Günter Bärwald.
Contributors: Yi, Chʻŏr-ho, 1945-; Adler-Nissen, Jens.; Bärwald, Günter.
Publisher: Harn Lim Won
Published: 1994
Place of publication: Seoul, Republic of Korea
Language: eng
Number of pages: 274
Subjects: Fermented foods -- Congresses.; Lactic acid -- Congresses.
Notes: Includes bibliographical references and index.
Papers presented at a workshop held in Seoul, Korea, June 22-25, 1992.