Meat and health
By: Edited by A. M. Pearson and T. R. Dutson.
Contributors: Pearson, A. M.; Dutson, Thayne R., 1942-
Series: Advances in meat research
Publisher: Elsevier Applied Science
Published: 1990
Place of publication: London
Number of pages: 554
Subjects: Meat; Meat.00 -- Meat industry and trade
Notes: Includes bibliographic references and index.