The retardation of aging anddisease by dietary restriction
By: by Richard Weindruch and Roy L. Walford.
Contributors: Walford, Roy L.
Publisher: C.C. Thomas
Published: 1988
Place of publication: Springfield, Ill
Language: eng
Number of pages: 436
Subjects: Aging -- Nutritional aspects.; Low-calorie diet.; Rats -- Physiology.; Mice -- Physiology.; Diet in disease.; Aging.; Diet.; Diet Therapy.; Life Expectancy.
Notes: Includes indexes.

Bibliography, p. 339-397.