The Horizon cookbook
Subtitle: a treasury of 600 recipes from many centuries and many lands
By: by the editors of Horizon magazine. Editor in charge: Wendy Buehr. Recipes editor: Tatiana McKenna. Historical foods consultant: Mimi Sheraton.
Contributors: Buehr, Wendy, ed.
Publisher: American Heritage Press
Published: 1971
Place of publication: New York
Language: eng
Number of pages: 384
Subjects: Cookery, International
Other titles: Horizon (New York, N.Y.)