Your Hotpoint two zone refrigerator instruction and recipe book
Publisher: Hotpoint Inc.
Published: 1947
Place of publication: Chicago, Illinois
Language: eng
Number of pages: 52
Copyright date: 1947
Subjects: Refrigerators; Handbooks, manuals; Kitchen appliances; Refrigerated foods; Cold dishes (Cooking); Cooking (Frozen foods); Cold storage; American Cooking
Notes: Title from cover.

Introductory letter on page 2 of cover signed by Virginia Francis, Hotpoint Institute.

"T-4001 10-47"--Page 4 of cover.

Black ink stamp over section on defrosting on page 52: See new defrosting instruction BPAM 557.

Original illustrated green and white paper covers.