Phytic acid and protein digestibility of common beans (Phaseolus vulgaris)
By: by Li Ma.
Published: 1991
Language: eng
Number of pages: 81
Subjects: Kidney bean.; Legumes as food.; Phytic acid -- Physiological effect.; Proteins -- Metabolism.
Notes: Typescript.

Thesis (M.S.)--Washington State University, 1991.

Includes bibliographical references (leaves 72-81).

WSU:"Department of Food Science and Human Nutrition."