Inulin-Type Fructans
Subtitle: Functional Food Ingredients (Modern Nutrition)
Publisher: CRC
Published: October 28, 2004
Language: eng
Format: Hardcover
Number of pages: 392
ISBN-13: 9780849300592
Subjects: Dietetics & nutrition; Nutrition; Health & Fitness; Technology & Industrial Arts; Health/Fitness; Physiological effect; Food Science; Medical / Nutrition; Functional foods; Fructans; Inulin
First sentence: Functional food has been introduced as a new concept because the science of nutrition has changed.