Flavour in food
Contributors: Andree Voilley (Editor); Patrick Etievant (Editor)
Publisher: CRC
Published: March 31, 2006
Language: eng
Format: Hardcover
Number of pages: 451
ISBN-13: 9780849334375
Subjects: Food & beverage technology; Methods - General; Technology; Cooking / Wine; Science/Mathematics; Technology / Food Industry & Science; Food Science; Analysis; Flavor; Food