Curing & smoking
Subtitle: made at home
By: Dick & James Strawbridge
Contributors: Strawbridge, James
Publisher: Firefly Books
Published: 2012
Place of publication: Richmond Hill, Ont
Language: eng
Number of pages: 176
ISBN-13: 9781770850774
Subjects: Cuisine (Aliments fume s); Cooking (Smoked foods); Smoked foods; Fumage
Other titles: Curing and smoking
Description: An introduction to the art of curing and smoking foods, equipment needed, and recipes using the final products.
Notes: Includes index.
Table of contents: title: Preparing for curing & smoking; title: Brining; title: Dry curing; title: Air drying; title: Hot smoking; title: Cold smoking.