Ken Hom's Chinese Kitchen
Subtitle: With a Consumer's Guide to Essential Ingredients
Edition: New Ed edition
Publisher: Anova Books
Published: February 1, 1996
Language: eng
Format: Paperback
Number of pages: 192
ISBN-13: 9781857938456
Subjects: National & regional cuisine; Cooking / Wine; Cooking; ASIA; Methods - General; Regional & Ethnic - Chinese; Cooking / Chinese