Cookin' Cajun Cooking Sch Cookbook
Contributors: Dick Brennan (Foreword)
Publisher: Gibbs Smith, Publisher
Published: April 21, 2000
Language: eng
Format: Paperback
Number of pages: 96
ISBN-13: 9780879057848
Subjects: General cookery; National & regional cuisine; Louisiana style; Cookery, Cajun; Cooking / Wine; Cooking; Louisiana; Regional & Ethnic - American - Southern States; Regional & Ethnic - Cajun & Creole; Cooking / Cajun; Cookery, American
First sentence: Laissez les bons temps rouler-or "let the good times roll"-is the closest thing New Orleans has to a citywide motto.