Making whole-grain breads
By: by Phyllis Hobson.
Series: The Country kitchen library
Publisher: Storey Communications
Published: 1984
Place of publication: Pownal, Vt
Language: eng
Number of pages: 44
Subjects: Bread.; Yeast.; Grain.
Other titles: Garden Way Publishing's Making whole-grain breads.
Notes: Cover title: Garden Way Publishing's Making whole-grain breads.
Reprint. Originally published: Making breads with home-grown yeasts & home-ground grains. Charlotte, Vt. : Garden Way Pub., 1974.
Includes index.