Consumer comparison study of four varieties of Tennessee frozen strawberries
By: / Prepared for the Tennessee Frozen Foods Assn. with the cooperation of the Tennessee Valley Authority.
Series: Study no. 17 of the Bureau of Research, College of Business Administration
Publisher: Univ. of Tennessee, Division of Univ. Extension
Published: 1948
Place of publication: Knoxville
Language: eng
Number of pages: 15
Subjects: Frozen foods.; Consumers -- Tennessee.; Strawberries.
Notes: University of Tennessee record. Extension Series, v. 24, no. 5