The complete Indian housekeeper & cook
Subtitle: giving the duties of mistress and servants, the general management of the house, and practical recipes for cooking in all its branches
By: by F.A. Steel & G. Gardiner.
Contributors: Gardiner, G. d. 1919.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: New and rev. ed.
Publisher: Heinemann
Published: 1904
Place of publication: London
Language: eng
Number of pages: 390
Subjects: Housekeeping -- India -- Handbooks, manuals, etc; Cookery, Indic
Other titles: Complete Indian housekeeper and cook.
Notes: "First edition, September 1898. New edition, December 1901. New and revised edition, December 1904. Second impression, April 1907"--P. [iv]
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.