Kitchen math
By: Katie Marsico
Series: Math everywhere!; Math everywhere!
Publisher: Lerner Publications Company; Lerner Publishing Group
Published: 2015
Place of publication: Minneapolis
Language: eng
Number of pages: 32
ISBN-13: 9781467746953; 9781467718837
Subjects: Mathematics; Cooking; Juvenile literature; JUVENILE NONFICTION / Mathematics / Advanced
Description: Math is everywhere in the kitchen! See what's cooking inside this book--and how we need math to finish the job! You'll need your math smarts to help measure ingredients, calculate cooking times, add and subtract fractions, double and halve recipes, convert cups to ounces and back again, and more. It all adds up to a lot of fun!
Notes: Includes bibliographical references (page 32) and index.

Ages 8-10.
Table of contents: title: From cups to cupcakes; title: Spoonfuls of sauce; title: Measure that waffle mix!; title: Which loaf takes longer?; title: Baking dish dilemma; title: Take the heat!; title: Cookie countdown; title: Is the roast ready?; title: Triple serving of smoothies; title: Kitchen or fudge factory?; title: Shrinking soup; title: Lose some lemonade!; title: Make math happen!.