Pesticide residues in food
Subtitle: joint report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 14-24 November 1966.
Contributors: WHO Expert Committee on Pesticide Residues.
Series: World Health Organization technical report series -- no. 370; FAO Agricultural studies -- no. 73; Technical report series (World Health Organization) -- no. 370.; FAO agricultural studies -- no. 73.
Publisher: World Health Organization
Published: 1967
Place of publication: Geneva
Language: eng
Number of pages: 19
Subjects: Pesticide residues in food.; Pesticides -- Environmental aspects.; Food contamination.; Pesticide Residues.; Food contamination.
Notes: Includes bibliographical references.