Rapid methods in meat microbiology
Subtitle: advantages and drawbacks
By: [edited by] Niels Skovgaard and Mogens Jakobsen.
Contributors: Skovgaard, Niels.; Jakobsen, Mogens.; European Consortium for Continuing Education in Advanced Meat Science and Technology.
Publisher: ECCEAMST
Published: 1995
Place of publication: Utrecht
Language: eng