Start & run a catering business
By: George Erdosh
Edition: 2nd ed.
Series: Self-Counsel Press business series; Self-counsel business series
Publisher: Self-Counsel Press
Published: 2003
Place of publication: Bellingham, Wash
Language: eng
Number of pages: 230
ISBN-13: 9781551805597
Subjects: Management; Caterers and catering
Other titles: Start and run a catering business; Marketing tools; Catering business; Start and run a profitable catering business from thyme to timing.
Notes: [Previous ed. has title: Start and run a profitable catering business from thyme to timing.]

"Determine if catering is right for you, develop contracts that work, choose the right image and staff"--Cover.

Includes 1 CD-ROM titled: Marketing tools. System requirements for CD-ROM: PC running Windows 95/98/ME/NT 4.0/2000 ; 18 MB minimum of hard drive free space ; CD-ROM drive ; Adobe Acrobat Reader 6.0.