Handbook of food isotherms
Subtitle: water sorption parameters for food and food components
By: Héctor A. Iglesias, Jorge Chirife.
Contributors: Chirife, Jorge.
Series: Food science and technology
Publisher: Academic Press
Published: 1982
Place of publication: New York
Language: eng
Number of pages: 347
Subjects: Food -- Water activity.
Notes: Bibliography: p. 336-343.
Includes index.