The rapid estimation of moisture in dried apples
By: by S.M. Sykes and G.G. Coote
Contributors: Coote, G. G.; Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Preservation
Series: Division of Food Preservation technical paper -- no. 29
Publisher: Commonwealth Scientific and Industrial Research Organization, Australia
Published: 1962
Place of publication: Melbourne
Language: eng
Number of pages: 11
Subjects: Dried fruit; Moisture; Measurement; Apples; Drying
Notes: Includes bibliographical references (p. 11)