The tannins
Subtitle: a monograph on the history, preparation, properties, methods of estimation, and usesof the vegetable astringents : with an index to the literature of the subject
By: by Henry Trimble. volume II, the tannins of oak bark, canaigre, mangrove, chesnut.
Publisher: J. B. Lippincott
Published: 1892
Place of publication: Philadelphia
Language: eng
Number of pages: 172