The housekeeper's instructor, or, Universal family-cook
Subtitle: being a full and clear display of the art of cookery in all its branches ... to which is added, the complete art of carving ...
By: by W.A. Henderson
Contributors: Schnebbelie, Jacob Christopher; American Institute of Wine & Food
Edition: 17th ed. / corrected, rev., and considerably improved ... by Jacob Christopher Schnebbelie.
Publisher: Printed for Thomas Kelly
Published: 1811
Place of publication: London
Language: eng
Number of pages: 464
Subjects: English Cooking
Other titles: Domestic cookery in all its branches; Universal family-cook
Notes: Added engraved t.p.: Domestic cookery in all its branches.

Includes index.

Bitting, Cagle andVicaire all date the 17th ed. 1811; the 17th ed. Cagle describes has added line on t.p., "By W. Clowes, Northumberland-Court, Strand."

Bitting, K.G. Gastronomic bib., 224

Cagle, W.R. Matter of taste, 742

Vicaire, G. Bib. gastronomique, 441