A comparison of the laboratory and the lecture demonstration methods of teaching survey of food preparation for freshman home economics students at the University of Vermont.
Language: eng
Number of pages: 201
Subjects: Home economics -- Study and teaching.; Food.
Notes: Thesis (Ph. D.)--Ohio State Univ., 1960.

Bibliography: ℗ . 196-199.

Microfilm (positive) Ann Arbor, Mich., University Microfilms.