Utilization of protein resources
By: edited by David W. Stanley, E. Donald Murray, David H. Lees
Contributors: Lees, David H; Murray, E. Donald; Stanley, David W
Published: 1981
Place of publication: Westport, Conn; Food & Nutrition Press
Language: eng
Number of pages: 403
Subjects: Proteins in human nutrition -- Congresses
Notes: Includes bibliographical references and index