Secrets of a Jewish Baker
Subtitle: Recipes for 125 Breads from Around the World
Edition: Revised edition
Publisher: Ten Speed Press
Published: May 2007
Language: eng
Format: Hardcover
Number of pages: 328
ISBN-13: 9781580088442
Subjects: Cookery dishes & courses; Kosher Cookery; Cooking; Cooking / Wine; Regional & Ethnic - Jewish & Kosher; Courses & Dishes - Bread; Bread