Milk and dairy product technology
By: Edgar Spreer ; translated by Axel Mixa.
Contributors: Mixa, Axel.
Series: Food science and technology ;; 84; Food science and technology (Marcel Dekker, Inc.) ;; 84.
Publisher: M. Dekker
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 483
Subjects: Dairy processing.; Dairy products.
Notes: Includes index.