Mastering the art of French cooking
By: by Simone Beck, Louisette Bertholle, Julia Child ; [illustrations by Sidonie Coryn].
Contributors: Bertholle, Louise.; Child, Julia.
Edition: 2nd ed.
Publisher: Cassell
Published: 1964
Place of publication: London
Language: eng
Notes: First published: New York: Knopf, 1961; London: Cassell, 1963.

Includes index.