Green corn and violets
Subtitle: Amerindian recipes for camp and kitchen
By: Judi Johnson, Frances B. King, compilers ; Nancy N. Patton, editor ; Peggy Kelley, illustrator
Contributors: Illinois State Museum Society
Publisher: Illinois State Museum Society
Published: 1976
Place of publication: Springfield
Language: eng
Number of pages: 53
Subjects: American Cooking; Indians of North America; Food
Other titles: Amerindian recipes for camp and kitchen
Notes: "Some of the recipes in this book are adaptions from the 'The art of American Indian cooking' by Yeffe Kimball and Jean Anderson, reprinted by permission of Doubleday & Co., Inc."--T.p. verso.

Includes bibliographical references (p. 53).