Le latin des cuisiniers
Subtitle: l'alimentation végétale, étude lexicale
By: Alain Christol ; préface de Michèle Fruyt
Series: Lingua latina -- no 15; Lingua latina (Paris, France) -- 15.
Publisher: PUPS
Published: 2016
Place of publication: Paris
Language: fre; lat
Number of pages: 424
ISBN-13: 9791023105261
Subjects: Language; Roman Cooking; History; Cooking (Herbs); Cooking (Vegetables); Cooking (Fruit); Latin language; Lexicology; Etymology
Notes: Includes bibliographical references (pages 405-414).

Includes some texts in Latin followed by French translation.