Composition of foods
Subtitle: poultry products : raw, processed, prepared
By: by Consumer and Food Economics Institute ; principal investigator, Linda P. Posati.
Contributors: Posati, Linda P.; Consumer and Food Economics Institute (U.S.)
Edition: Rev. Aug. 1979.
Series: Agriculture handbook / United States Department of Agriculture -- no. 8-5; Agriculture handbook / United States Department of Agriculture -- no. 8-5.
Publisher: U.S. Dept. of Agriculture, Science and Education Administration
Place of publication: [Washington, D.C.]
Number of pages: 330
Subjects: Poultry as food  -- Composition  -- Tables.
Notes: Loose-leaf for updating.

Chiefly tables.

Bibliography: p. 10.