Manual de avaliação de recursos pesqueiros
By: por Emygdio L. Cadima.
Contributors: Food and Agriculture Organization of the United Nations.
Series: FAO documento técnico sobre as pescas -- 393.; FAO fisheries technical paper -- no. 393.
Publisher: Organização das Nações Unidas para a Alimentação e a Agricultura
Published: 2000
Place of publication: Roma
Language: spa
Number of pages: 162
Subjects: Fishery resources -- Statistical methods.; Fish populations -- Statistical models.
Notes: Includes bibliographical references (p. xvii-xx).

Also issued online.
Table of contents: class: section