Food protection by the Department of Agriculture
Subtitle: a review of the NAS-NRC report, An evaluation of the salmonella problem
By: prepared by the Microbiological Subgroup of the USDA Food Safety Committee.
Contributors: United States. Dept. of Agriculture. Food Safety Committee. Microbiological Subgroup.; National Research Council (U.S.). Committee on Salmonella.
Publisher: The Dept.
Published: 1970
Place of publication: [Washington, D.C.?
Language: eng
Number of pages: 55
Subjects: Salmonella.; Salmonella food poisoning.
Notes: Cover title.