The complete jerky book
Subtitle: how to dry, cure, and preserve everything from venison to turkey
By: Monte Burch
Publisher: Skyhorse Pub.
Published: 2010
Place of publication: New York, NY
Language: eng
Number of pages: 154
ISBN-13: 9781616080402
Subjects: Dried beef; Cooking (Game); Dried meat
Other titles: Jerky book