The sweet life
Subtitle: 101 indulgent recipes with less sugar
By: Antony Worrall Thompson ; photography by Steve Baxter
Publisher: Kyle Cathie; Kyle Cathie Limited
Published: 2008
Place of publication: London
Language: eng
Number of pages: 192
ISBN-13: 9781856268158
Subjects: Sugar-free diet; Recipes; Desserts; Cake; Régimes sans sucre; Recettes
Description: "For most people, eating sweet dishes goes hand in hand with feelings of guilt and worry. Antony Worrall Thompson, with the help of some of his friend, has come up with a brilliant way to keep an eye on your sugar intake without cutting out the sweetness - by replacing sugar with Splenda sweetener. His new book offers consumers a selection of delicious recipes that silence sweet cravings without the calories, such as chocolate brownies, carrot cake muffins and lemon meringue pie. The recipes are easy to follow and will appeal to both diabetics and people watching their weight. With chapters such as 'chocolate lovers', 'family favourites' and 'baked treats', this book will lure any sweet tooth into the kitchen."--Publisher description.
Notes: Includes index.