Handbook of nutritive value of processed food
By: Miloslav Rechcigl, editor. Vol.2, Animal feedstuffs.
Contributors: Rechcigl, Miloslav.
Series: CRC Series in Nutrition and Food
Publisher: CRC Press
Published: 1982
Place of publication: Boca Raton, Fla
Language: eng
Number of pages: 499
Subjects: Feeds -- Composition.; Feed processing.; Animal nutrition.; Food industry and trade.
Other titles: CRC handbook of nutritive value of processed food.