Development and use of baking powder and baking chemicals
By: by L.H. Bailey
Series: Circular / United States Department of Agriculture -- no. 138; Circular (United States. Dept. of Agriculture) -- no. 138.
Publisher: U.S. Dept. of Agriculture
Published: 1930
Place of publication: Washington, D.C
Language: eng
Number of pages: 16
Subjects: Baking powder
Notes: Caption title.

"Contribution from Bureau of Chemistry and Soils."

Bibliography: p. 15.