Fairy cooking
By: Rebecca Gilpin and Catherine Atkinson ; designed by Nicola Butler ; illustrated by Molly Sage ; photographs by Howard Allman
Contributors: Atkinson, Catherine, 1961-; Butler, Nicola; Sage, Molly; Allman, Howard
Series: Usborne activities; Usborne activities
Publisher: Scholastic
Published: 2010
Place of publication: NY
Language: eng
Number of pages: 31
ISBN-13: 9780545285971
Copyright date: 2003
Subjects: Baking; Juvenile literature; Desserts; Cooking
Description: Presents recipes for party food with a fairy theme, including cookies, muffins, fudge, sandwiches, and cakes. Have fun cooking the tasty treats in this delightful new cookbook - from tiny confetti cookies to pretty fairy muffins. Just follow the simple steps to make yummy fairy food for a party or a sleepover, or just for fun. In this delightful book, you'll find lots of delicious fairy recipes for you and your friends to make and eat.
Notes: Originally published in 2003 by Usborne Publishing (London : England). originally published in America in 2004.
Table of contents: title: Spangly heart cookies; title: Pretty fairy fudge; title: Fairy muffins; title: Swirly pink cookies; title: Mini fairy pastries; title: Pretty fairy star cookies; title: Flowery cut-out cookies; title: Tiny fairy cakes; title: Iced raspberry mousse; title: Cut-out sandwiches; title: Chocolate cobweb cookies; title: Butterfly cupcakes; title: Little cheese scones; title: Mini meringues; title: Confetti cookies; title: Marzipan toadstools.