Knife, Fork and Spoon
Subtitle: Eating Around the World
Edition: New Ed edition
Publisher: The Derrydale Press
Published: May 25, 2001
Language: eng
Format: Hardcover
Number of pages: 240
ISBN-13: 9781586670498
Subjects: Cookery by ingredient; General; Cooking; Cooking / Wine; Specific Ingredients - Game; Regional & Ethnic - International; Cooking / General; Cookery, International