A restaurateur's guide to consumer food safety concerns.
Contributors: National Restaurant Association (U.S.)
Series: Current issues report
Publisher: National Restaurant Association
Published: 1985
Place of publication: Washington, DC (311 First St. N.W., Washington 20001)
Language: eng
Number of pages: 12
Subjects: Pesticide residues in food.; Food additives.
Other titles: Consumer food safety concerns.
Notes: Cover title.

Bibliography: p. 12.