Jacques Pépin more fast food my way
By: photographs by Tom Hopkins
Publisher: Houghton Mifflin Co.
Published: 2008
Place of publication: Boston
Language: eng
Number of pages: 241
ISBN-13: 9780618142330
Subjects: Menus; Quick and easy cooking
Other titles: More fast food my way
Description: In the companion to a new twenty-six-part PBS series, the master chef applies his skills to more simple meals that can be prepared quickly, in a sequel to Jacques Pépin Fast Food My Way that includes such dishes as scallop pancakes, cured salmon morsels, stuffed pork fillet on grape tomatoes, and mini almond cakes in raspberry sauce.
Notes: Includes index.
Table of contents: title: Soups; title: Eggs; title: Salads; title: Fish and shellfish; title: Poultry and meat; title: Vegetables; title: Potatoes, rice, pasta, pizza, and bread; title: Desserts.