A text-book of sanitary and applied chemistry; or, The chemistry of water, air, and food
By: by E.H.S. Bailey ...
Edition: 3d ed. rev.
Publisher: The Macmillan Company; Macmillan & Co., Ltd.
Published: 1914
Place of publication: New York; London
Language: eng
Number of pages: 345
Subjects: Sanitary chemistry.; Food.
Notes: "Published July, 1906 ... Revised edition, published, 1913. Reprinted ... December, 1914."

Bibliography: p. 323-332.