Planning food for institutions
By: by Rosalind C. Lifquist and Edith B. Tate
Contributors: Tate, Edith B. (Edith Belcher), 1919-
Series: Agriculture handbook / United States Department of Agriculture -- no. 16; Agriculture handbook (United States. Department of Agriculture) -- no. 16.
Publisher: U.S. Dept. of Agriculture, Bureau of Home Nutrition and Home Economics
Published: 1951
Place of publication: Washington, D.C
Language: eng
Format: [electronic resource] /
Number of pages: 95
Subjects: Food service; Associations, institutions; Management; Quantity cooking
Notes: Includes bibliographical references (p. 90-92) and index.