A proper new booke of cookery
Subtitle: Declaring what maner of meates be best in season for al times of the yeere, and how they ought to be dressed, [and] serued at the table, both for fleshe dayes and fish daies. with a new addition, very necessary for al them that delight in cookery. 1575.
Series: Early English books, 1475-1640 -- 309:10.
Publisher: In Fleetstreete, by William How for Abraham Veale
Published: 1575
Place of publication: Imprinted at Londen
Language: eng
Format: Microform
Number of pages: 32
Subjects: Cookery, English -- Early works to 1800.
Genres: Early works to 1800.
Work titles: Propre new booke of cokery.
Notes: An edition of: A propre new booke of cokery.

Signatures: A-B.

Reproduction of the original in the British Library.

STC (2nd ed.) 3367.

Available electronically as part of Early English books online.

Microfilm. Ann Arbor, Mich. : UMI, 1947. 1 microfilm reel ; 35 mm. (Early English books, 1475-1640 ; 309:10).