Nutritive characteristics of sheep and cattle diets on subclover-grass pastures grazed yearlong
By: Thomas E. Bedell.
Contributors: Oregon State University. Agricultural Experiment Station.
Series: Special report -- 307.; Special report (Oregon State University. Agricultural Experiment Station) -- 307.
Publisher: Agricultural Experiment Station, Oregon State University
Published: 1970
Place of publication: Corvallis, Or
Language: eng
Subjects: Sheep -- Food.; Sheep -- Nutrition.; Cattle -- Food.; Cattle -- Nutrition.; Forage plants.
Notes: Caption title.

"October 1970."

Also issued online.