Use of U.S. food resources for diplomatic purposes
Subtitle: an examination of the issues
By: prepared for the Committee on International Relations, U.S. House of Representatives by the Congressional Research Service, Library of Congress.
Contributors: United States. Congress. House. Committee on International Relations.
Publisher: U.S. Govt. Print. Off.
Published: 1977
Place of publication: Washington
Language: eng
Number of pages: 85
Subjects: Food industry and trade -- United States.; United States -- Foreign relations -- 1974-1977.
Notes: At head of title: 94th Congress, 2d session. Committee print.