Cuisines d'Afrique
Subtitle: 50 recettes originales et faciles à préparer
Publisher: Editions Profoto
Published: 2010
Place of publication: Abidjan
Language: fre
Number of pages: 119
ISBN-13: 9782952430449
Subjects: African Cooking
Notes: This book is an easy initiation to African cuisine with over 50 traditional and modern recipes explained step by step and illustrated with beautiful photographs.

In French.