Quick & easy microwaving ground beef
By: developed by the kitchens of the Microwave Cooking Institute.
Contributors: Microwave Cooking Institute.
Edition: 1st Prentice Hall Press ed.
Publisher: Prentice Hall Press
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 96
Subjects: Cookery (Beef); Microwave cookery; Quick and easy cookery
Other titles: Quick and easy microwaving ground beef.
Notes: Includes index.