Labor costs of slaughtering hogs
By: Samuel H. Logan.
Series: Technical study - National Commission on Food Marketing -- no. 1, suppl. no. 4; Technical study (United States. National Commission on Food Marketing) -- no. 1, suppl. no. 4.
Publisher: National Commission on Food Marketing
Place of publication: [Washington]
Number of pages: 19
Subjects: Pork industry and trade -- United States.; Livestock -- United States.; Slaughtering and slaughter-houses -- United States.
Notes: Microfiche (negative). Springfield, Va. : National Technical Information Service, 1978. -- 1 sheet ; 11 x 15 cm. "PB 277 203".

Bibliography: p. 19.