Sugar scaries
By: Frances McNaughton
Series: Twenty to make; Twenty to make
Publisher: Search Press
Published: 2013
Place of publication: Tunbridge Wells, Kent [England]
Language: eng
Number of pages: 48
ISBN-13: 9781844489411
Subjects: Halloween cooking; Halloween decorations; Cake decorating
Description: "Transforming sugar paste into frightening and fun baking decorations, the 20 projects in this guide will add plenty of tasty character to Halloween and other events where ghouls are welcome. Each project is shown broken down into its components and the straightforward, step-by-step instructions tell how to put them all together to create the finished piece. Zombies, witches, skulls, skeletons, vampires, and ghosts are some of the scary creatures that can be made for topping cakes and cupcakes with edible flair. Also included is a list of materials and equipment as well as general guidance on how to sugarcraft, providing the opportunity for novice bakers to try their hand at the projects in addition to more experienced cake decorators."--Amazon.
Table of contents: title: Introduction; title: Basic materials; title: Dracula; title: Gruesome gargoyle; title: The cake Kraken; title: Mean Merlin; title: Vampire bat; title: Frankie Stein; title: Slime monster; title: Undead Zombie Ted; title: Evil clown; title: Yummy mummy; title: Wicked witch; title: Freaky feline; title: Spiky sea serpent; title: Arachnophobia; title: Jolly Roger; title: Frightful phantom; title: Grim reaper; title: Bag of bones; title: Spiteful stinger; title: Creepy coffin.