Objectivation of the bacteriological and organoleptic quality of milk for comsumption.
Contributors: Heeschen, W.; Mabbit, L. A.; Commission of the European Communities.
Series: Information on agriculture / Commission of the European Communities -- no. 21; Information on agriculture (Commission of the European Communities) -- no. 21
Publisher: Office for Official Publications of the European Communities
Published: 1976
Place of publication: Luxembourg
Language: eng
Number of pages: 161
Subjects: Milk -- Analysis and examination; Milk -- Bacteriology
Notes: Prepared by A. Tolle, W. Heeschen and L.A. Mabbit for the Commission of the European Communities.

Bibliography: p. 151.