La cuisine gourmande d'Orient
By: Richard Cawley ; avant-propos de Ken Hom ; photogr. de Michelle Garrett ; trad. de l'anglais par Suzanne Robichon
Contributors: Garrett, Michelle; Robichon, Suzanne
Publisher: A. Michel
Published: 1994
Place of publication: Paris
Language: fre
Number of pages: 63
ISBN-13: 9782226064684
Subjects: Cuisine asiatique; Cuisine (gastronomie); Manuel; Orient
Notes: Includes index.