The milk makers
By: by Gail Gibbons
Publisher: Macmillan; Collier Macmillan
Published: 1985
Place of publication: New York; London
Language: eng
Number of pages: 32
Subjects: Cows; Dairy cattle; Juvenile literature; Milk; Dairying
Description: Explains how cows produce milk and how it is processed before being delivered to stores.