The donut
Subtitle: history, recipes, and lore from Boston to Berlin
By: Michael Krondl
Edition: First edition.
Publisher: Chicago Review Press
Published: 2014
Language: eng
Number of pages: 158
ISBN-13: 9781613746707
Subjects: Doughnuts; History
Description: Present a social history from around the world of the doughnut, with international donut recipes, including Chocolate-Glazed Bismarcks with Marshmallow Filling, Nutella Bombolocini, and Dulce de Leche Raised Donuts with Salty Caramel Glaze.
Notes: Includes bibliographical references and index.