Nutritive value of American foods in common units
By: by Catherine F. Adams.
Series: Agriculture handbook ; no. 456; Agriculture handbook (United States. Dept. of Agriculture) ;; no. 456.
Publisher: Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1975
Place of publication: Washington
Language: eng
Number of pages: 291
Subjects: Food -- Composition -- Tables.
Description: Approximately 1500 foods are analyzed according to calories and nutrients. Intended for use by research groups who conduct surveys and professional personnel who plan or evaluate diets and food supplies. Table 1, the main section, lists foods alphabetically; table 2 covers fatty acid content of foods.
Notes: Bibliography: p. 286-287.
Chiefly tables.
Includes index.