Meat hygiene
By: [by] Paul J. Brandly, George Migaki [and] Kenneth E. Taylor.
Contributors: Migaki, George, joint author.; Taylor, Kenneth E., joint author.; Miller, Albert Rauch, 1899-
Edition: 3d ed.
Publisher: Lea & Febiger
Published: 1966
Place of publication: Philadelphia
Language: eng
Number of pages: 789
Subjects: Meat inspection.; Meat inspection -- United States.; Meat hygiene.; Meat hygiene -- United States.
Notes: Bibliography: p. 753-767.
Previous editions by Albert Rauch Miller.