Blas ar Gymru =
Subtitle: A taste ofWales : recipe book.
Contributors: Wales Tourist Board.
Edition: (2nd ed.).
Publisher: Wales Tourist Board
Published: 1984
Place of publication: Cardiff
Language: eng
Number of pages: 94
Subjects: Cookery, Welsh.
Other titles: A taste of Wales.
Notes: Previous ed., 197-?.

Cover title.

Bibliography, 6th prelim. page.

English text, headingsand glossary in English and Welsh.