Las flores en la cocina mexicana
By: Raquel Torres Cerdán.
Edition: 1a ed. corregida y aumentada en Cocina indígena y popular.
Series: Cocina indígena y popular -- 22
Publisher: CONACULTA; Instituto Veracruzano de Cultura
Published: 2000
Place of publication: México, D.F
Language: spa
Number of pages: 143
ISBN-13: 9789701846797
Subjects: Cookery (Flowers); Cookery, Mexican; Cocina -- Flores; Cocina mexicana
Notes: Includes bibliographical references (p. 139-141).