The French kitchen
Subtitle: recipes from the master of French cooking
By: Michel Roux Jr
Publisher: Weldon Owen, Inc.
Published: 2013
Place of publication: San Francisco, CA
Language: eng
Number of pages: 352
ISBN-13: 9781681880600
Subjects: French Cooking
Description: Food in France has always been about much more than mere sustenance. In a French home, the kitchen is the heart and soul of the house. More often than not it's part of family history, with favorite recipes being handed down through many generations and remembered fondly at the table. In The French Kitchen, Chef Michel Roux Jr. presents this comprehensive guide to French cooking and that will delight everyone who's gathered around the table.
Notes: Includes index.

"First published in Great Britain in 2013 by Weidenfeld & Nicolson, an imprint of Orion Publishing Group Ltd"--Colophon.
Table of contents: title: Soups; title: Terrines and pates; title: Eggs and cheese; title: Fish and shellfish; title: Chicken, duck, and game birds; title: Meat; title: Vegetables and salads; title: Desserts; title: Bread and croissants; title: Stocks and sauces.