Advances in Food Protection
Subtitle: Focus on Food Safety and Defense
By: edited by Magdy Hefnawy
Contributors: SpringerLink (Online service)
Series: NATO Science for Peace and Security Series A: Chemistry and Biology
Publisher: Springer Science+Business Media B.V.
Published: 2011
Place of publication: Dordrecht
Language: eng
Format: [electronic resource] :
ISBN-13: 9789400710993; 9789400711006
Subjects: Safety measures; Chemistry; Chemicals; Food science; Microbiology