Food processing industry quality system guidelines
By: [prepared by the American Society for Quality Control, Food, Drug, and Cosmetic Division, Food Industries Quality Guidelines Committee].
Contributors: American Society for Quality Control. Food Industries Quality Guidelines Committee.
Publisher: The Society
Published: 1986
Place of publication: Milwaukee, Wis
Language: eng
Number of pages: 56
Subjects: Food industry and trade -- Quality control.
Notes: Includes bibliographical references (p. 49-51).