La petite et la grande cuisine
Subtitle: 300 recettes, 60 menus, 60 fiches techniques
By: Odette Kahn ; préf. de Robert Courtine.
Publisher: Calmann-Lévy
Published: 1977
Place of publication: [Paris]
Language: fre
Number of pages: 352
Subjects: Cookery, French; Menus
Notes: Includes indexes.