The English cookery book
Subtitle: uniting a good style with economy and adapted to all persons in every clime; containing many unpublished receipts in daily use by private families
By: collected by a committee of ladies and edited by J.H. Walsh
Contributors: University of Leeds. Library
Edition: New edition
Publisher: G. Routledge and Co.
Published: 1860
Place of publication: London
Language: eng
Number of pages: 375
Subjects: English Cooking
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.