Food Chemical Composition
Edition: 1 edition
Publisher: Royal Society of Chemistry
Published: January 2003
Language: eng
Format: Paperback
Number of pages: 112
ISBN-13: 9780905942506
Subjects: Food & beverage technology; Technology & Industrial Arts; Technology; Science/Mathematics; Food Science; Technology / Food Industry & Science
First sentence: The primary purpose of eating food is to obtain the nutrients that it provides.
Description: vi, 111 p. ; 23 cm