Lithuanian cookery
By: compiled by Izabelė Sinkevičiūtė ; [translated by Laima Kurpis]
Edition: 2d rev. ed.
Publisher: Darbininkas
Published: 1980
Place of publication: Brooklyn, N.Y
Language: eng; lit
Number of pages: 326
Subjects: Lithuanian Cooking
Table of contents: title: Appetizers; title: Soups; title: Meats; title: Fish; title: Vegetables; title: Egg dishes; title: Desserts; title: Sauces; title: Baking; title: Torte decorating; title: Appendix.