Alimentation et nourritures autour de la Méditerranée
By: sous la direction de Martine Padilla ; assistée par Bénédicte Oberti.
Contributors: Padilla, Martine.
Series: Economie et développement; Economie et développement (Paris, France)
Publisher: Karthala; Centre international de hautes études agronomiques méditerranéennes
Published: 2000
Place of publication: Paris; Montpellier
Language: fre
Number of pages: 264
Subjects: Nutrition -- Mediterranean Region.; Diet -- Mediterranean Region.
Notes: Includes bibliographical references.