Food beverage service handbook
Subtitle: a complete guide to hot and cold soft drinks
By: by Marvin Edward Thorner and Ronald J. Herzberg.
Contributors: Herzberg, Ronald J., joint author.
Publisher: AVI Pub. Co.
Published: 1970
Place of publication: Westport, Conn
Language: eng
Number of pages: 318
Subjects: Beverages.; Food service.
Notes: Includes bibliographical references.
Second ed. published in 1979 under title: Non-alcoholic food service beverage handbook.