The need of state and municipal meat inspection to supplment federal inspection
By: By A.M. Farrington ...
Publisher: Government Printing Office
Published: 1910
Place of publication: Washington
Language: eng
Number of pages: 14
Subjects: Meat inspection
Notes: "This article is based on a paper presented at the Twelfth annual convention of the Association of state and national food and dairy departments, at Mackinac, Mich., August 4, 1908, and reprinted from the Twenty-fifth annual report of the Bureau of animal industry (1908)"