National kitchen research survey 1984
Subtitle: a report to the curricula advisory committee.
Contributors: Council for Education, Recruitment and Training for the Hotel, Catering and Tourism Industry.
Publisher: re-published by CERT on behalf of the National Craft, Curricula & Certification Board
Published: 1987
Place of publication: Dublin
Language: eng
Notes: Spiral binding.

First published, National Craft Curricula and Certification Board, 1984.

At head of title: National Craft Curricula and Certification Board for the Hotel Catering and tourism industry.