Effect of cooking on the fiber content of cauliflower and carrots
By: by Emily S. Loghmani.
Published: 1980
Language: eng
Number of pages: 50
Subjects: Food -- Fiber content.; Cauliflower.; Carrots.
Notes: Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 1981.

Bibliography: leaves 46-50.