Mrs. Lincoln's Boston cook book
Subtitle: What to do and what not to do in cooking
By: by Mrs. D.A. Lincoln
Contributors: University of Leeds. Library
Edition: New impression
Publisher: Roberts
Published: 1887
Place of publication: Boston
Language: eng
Number of pages: 536
Subjects: American Cooking
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.