The French cook
Subtitle: Sauces
By: Holly Herrick ; photographs by Steven Rothfeld
Contributors: Rothfeld, Steven, photographer
Edition: First Edition.
Series: The French cook; French cook (Gibbs Smith, Publisher)
Publisher: Gibbs Smith
Published: 2013
Language: eng
Number of pages: 128
ISBN-13: 9781423632382
Copyright date: 2013
Subjects: French Cooking; Sauces
Other titles: Sauces
Notes: Includes index.