Bohemian-American cook book
Subtitle: tested and practical recipes for American and Bohemian dishes
By: by Marie Rosický
Contributors: Rosický, Rose, 1875-1954, tr
Edition: 5th ed. An English translation of the cook book published in the Bohemian language and compiled by Marie Rosický.
Publisher: Automatic Printing
Published: 1949
Place of publication: Omaha, Neb
Language: eng
Number of pages: 290
Subjects: Czech Cooking
Notes: Translation of: Národní Domácí kuchařka česko-americká.