La cuisine cousu-main
By: Christian Dior ; préface de Raymond Thuilier ; illustrations de René Gruau ; recettes de cuisine recueillies par Jacques Rouët ; mise en forme par Griette Maestracci ; notes et postface de Robert J. Courtine
Contributors: Rouët, Jacques; Child, Julia, former owner; Maestracci, Griette
Publisher: Société Christian Dior
Published: 1972
Place of publication: Paris]
Language: fre
Number of pages: 101
Subjects: French Cooking
Notes: Includes index.

Menu designed by Christian Dior laid in book.

"3965 exemplaires"--T.p. verso.