al-Aghdhiyah al-taqlīdīyah fī duwal al-Khalīj al-ʻArabīyah
Subtitle: ṭuruf taṣnīʻihā wa-qayyimatihā al-ghidhāʾīyah
By: ʻAbd al-Raḥmān ʻUbayd Muṣayqar
Edition: al-Ṭabʻah 1.
Publisher: Dār al-Qalam
Published: 1997
Place of publication: Dubayy
Language: ara
Number of pages: 167
Subjects: Cooking; Middle Eastern Cooking; Diet; Nutrition
Notes: Includes bibliographical references.