Ascorbic acid (Vitamin C) content of garden-type peas preserved by the frozen-pack method
By: by E. Neige Todhunter and Ruth C. Robbins.
Contributors: Robbins, Ruth C. 1910-
Series: Bulletin / State College of Washington. Agricultural Experiment Station -- no. 408.
Publisher: State College of Washington, Agricultural Experiment Station
Published: 1941
Place of publication: Pullman, Wash
Language: eng
Number of pages: 28
Subjects: Frozen peas; Peas -- Composition; Peas -- Packaging; Peas -- Preservation
Notes: Cover title.

Bibliography: p. 27-28.