Keeping Food Fresh
Subtitle: Old World Techniques & Recipes
Publisher: Chelsea Green
Published: September 1, 1999
Language: eng
Format: Paperback
Number of pages: 197
ISBN-13: 9781890132101
Subjects: Organic gardening; Preserving; Technology; Methods - Canning & Preserving; Cooking / Wine; Science/Mathematics; Food Science; Food; Preservation