Physiological effects and health consequences of dietary fiber
By: edited by Susan M. Pilch.
Contributors: Pilch, Susan M.; United States. Food and Drug Administration.
Publisher: Life Sciences Research Office, Federation of American Societies for Experimental Biology
Published: 1987
Place of publication: Bethesda, Md
Language: eng
Number of pages: 236
Subjects: Dietary Fiber
Notes: Prepared for Center for Food Safety and Applied Nutrition, Food and Drug Administration, Dept. of Health and Human Services, under contract no. FDA 223-84-2059.

"June 1987."

Bibliography: p. 163-228.