Recipes
Subtitle: American cooking : Creole and Acadian
By: [by Peter S. Feibleman and the editors of Time-Life Books].
Contributors: Time-Life Books.
Series: Foods of the world
Publisher: Time-Life Books
Published: 1971
Place of publication: New York
Language: eng
Number of pages: 152
Subjects: Cookery, Creole.; Cookery, Acadian.; Cookery, American -- Louisiana.
Other titles: American cooking : Creole and Acadian.
Table of contents: title: Appetizers; title: Soups and gumbos; title: Eggs; title: Shellfish; title: Fish; title: Poultry and meats; title: Vegetables, pickles and preserves; title: Breads; title: Desserts and candies; title: Drinks.