The frugal gourmet celebrates Christmas
Subtitle: the history of the season's traditions, with recipes for the feast
By: Jeff Smith ; Craig Wollam, culinary consultant ; Terrin Haley, D. C. Smith, research assistants ; food photography by Louis Wallach ; woodblock prints by David Frampton.
Publisher: Morrow
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 297
Subjects: Frugal gourmet (Television program); Christmas cookery; Christmas
Notes: 133,568