Siebel's manual for bakers and millers
Subtitle: comprising a concise yet comprehensive treatise on modern baking, as also scientific informantion important to the baker and miller, together with a collection in convenient form of bread and cake formulae.
Edition: 2d ed., enl. and rev.
Publisher: Siebel institute of technology
Published: 1924
Place of publication: Chicago
Language: eng
Number of pages: 232
Subjects: Baking.