La technique
Subtitle: the fundamental techniques of cooking : an illustrated guide
By: Jacques Pe pin ; photographs by Le on Perer.
Contributors: Perer, Le on.
Publisher: Papermac
Published: 1985
Place of publication: London
Language: eng
Number of pages: 470
Notes: Originally published, New York , Quadrangle, 1976 ; London , Hamlyn, 1978.