France's institutional food market--developments and prospects for U.S. exports
By: [by W. Scott Steele.
Contributors: United States. Dept. of Agriculture. Economic Research Service.
Series: Foreign agricultural economic report; no. 87
Publisher: U.S. Dept. of Agriculture, Economic Research Service
Published: 1973
Place of publication: Washington]
Language: eng
Number of pages: 41
Subjects: Restaurants -- France.; Food service -- France.; Food industry and trade -- United States.
Notes: Bibliography: p. 38-[42]