The pocket guide to Italian food and wine
By: Spike and Charmian Hughes.
Contributors: Hughes, Charmian.
Publisher: Simon & Schuster
Published: 1987
Place of publication: New York
Language: eng
Number of pages: 192
Subjects: Gastronomy; Cookery, Italian; Wine and wine making -- Italy
Other titles: Italian food and wine.
Notes: "A Fireside book."
Includes index.