Les nouveaux risques alimentaires
By: Frédéric Saldmann
Publisher: Editions Ramsay
Published: 1997
Place of publication: Paris
Language: fre
Number of pages: 260
Subjects: Foodborne diseases; Food contamination; Food; Food Microbiology; Food Contamination; Microbiology; Risk factors
Notes: Includes bibliographical references (p. 257-[261]).