Proceedings of the Fifth International Symposium on Viticulture and Enology
By: edited by Dr. Hua Li
Contributors: Jiagui Li, College of Enology, Northwest A&F University, Yangling, China
Edition: 1st Edition
Series: Proceedings of International Symposium on Viticulture and Enology
Publisher: Northwest A&F University; Shaanxi People's Publishing House
Published: 2007
Place of publication: Xi'an
ISBN-13: 9787224079982
Subjects: viticulture; enology; wine marketing
Description: 1.	Li H, You J, Huo XS, et al. Effect of frost indexes change on Chinese viticulture zoning in recent 45 years
2.	Webb LB, Whetton PH, Barlow EWRS. Climate change impacts on Australian viticulture
3.	Xu GQ, Zhang ZW, Fang YL, et al. Effects of different concentrations and form ratios of nitrogen on photosynthesis of grapevine leaves
4.	Xi ZM, Li H, Jiao XL, et al. Responses of photosynthesis of wine grape cultivar cabernet sauvignon to light and CO2 under inter-row green covering
5.	Xi ZM, Hao XL, Zhang ZW. Studies on photosynthesis characteristics of cabernet sauvignon during blooming period in Weibei rainfed highland
6.	Long Y, Xi ZM, Zhang J, et al. Correlative research on the activity of enzyme and soil nutrient in vineyard green covering
7.	Fang YL, Song SR, Zhang A, et al. Effects of NaCl stress on activity of SOD, POD and CAT in the leaves of wine grapevines
8.	Ma HY, Zhang ZW. Changes of endogenous hormones in fruit of grapevine during berry developing period
9.	Kong Y, Wang ZZ, Liu ZM, et al. Comparison of shoot growth and development among different grapevine cultivars under greenhouse conditions
10.	Zhang ZW, Zhou XM, Fang YL, et al. Effect of enhanced Ultraviolet-B radiation on photosynthetic pigments and flavonoids in the leaves of grapevine
11.	Mu N, Zhang ZW, Zhang X, et al. Study on the quality of the three clones of Cabernet Sauvignon ripe berries
12.	Li H, Cheng YW, Li RY, et al. Inheritance of axillary shoots of wild grapes and its F-1 generation
13.	Li EH, Zhang ZW, Gao H. Resistance of new grape strain 8804 to Plasmopara viticola
14.	Hua L, Li RY, Hua W, et al. Discovery and identify Eutypa dieback of grapevine in china
15.	Hua L, He G. Advances in predictive warning models of grape downy mildew (Plasmopara viticola)
16.	Liu SW, Long S, Yang XF, et al. Molecular characterization of wine yeasts isolated from spontaneous fermentation of Vitis.amurensis Rupr wine
17.	Yun W, Hua L, Tourdot-Marechal R, et al. Influence about activateurs in malolactic fermentation by different species (enococcus(Eni about wines of Burgundy (vintage 2006)
18.	Ying Y, Guan JX, Xu YW, et al. RFLP analysis of ribosomal internal transcribed spacer (ITS) region of wine yeast from Xinjinag District
19.	Xu YW, Ying Y, Xue JX, et al. Isolation and molecule identification of wine-related yeast isolated from QiLian Winery of Gansu Province
20.	Pei YF, Song YY, Xu YW, et al. Analysis of different wine yeast strains by random amplified polymorphic DNA
21.	Liu YL, Jiang SX, Hua L, et al. Study on the characteristics of assimilator and fermentation to different carbon source of active dry yeast for vinification
22.	Hua L, Guo AQ, Liu YQ, et al. Effects of iron and copper on oxidative browning of model wines
23.	Qu H, Deng JZ, Zhang YX, et al. Study on techniques of the low-alcohol wine fermented by immobilized Saccharomyces cerevisia
24.	Yan L, Jing L. Research on utilizing glucose oxidase to make low-alcohol dry red wine
25.	Zhang YL, Hua L, Yuan CL, et al. Study on methods of chemical deacidification
26.	Chang G, Zhang YF, Wei DM, et al. Research on temperature distribution during alcoholic fermentation in vinification of dry red wine
27.	Lai JW, Zhang BY, Yang XF. Research on treatment of winery waste water
28.	Guo JY, Li H, Yuan CL, et al. Influence of red wine on liver histiocyte in rats with both optical and electron microscopy
29.	Wang XY, Li H, Hua W. Involvement of wine polyphenols in the protective effect against cardiovascular diseases
30.	Zhao GY, Zong W, An GJ. Effect of the drying temperature on phenolic content and antioxidant activities of grape (Vitis amurensis Rupr.) fruits
31.	Yuan CL, Ren YM, Hua L, et al. Effect of microwave on the polyphenols extraction of grape seed and peed
32.	Zhang WY, Yao EM, Mao DB, et al. Study on optimum process for extraction of proanthocyanidin in grape seeds by ultra high pressure
33.	Liu SW, Duan XC, Li SF, et al. Analysis on the ultraviolet-visible absorb spectrum of the wine processed by ultra-high pressure
34.	Hua W, Jing L, Li Z. Study on content of anthocyanins and their changes in wines by HPLC
35.	Tao YS, Hua L, Yang XF, et al. Aroma compounds of Merlot wine from Changli District (China)
36.	Wei C, Yan X, Li JM. Aroma components in Chinese cabernet Gernischet wine determined by gas chromatographic olfactometric (GC-O)
37.	Li Z, Hua W, Wang ZQ. Changes of aroma components in wine grape Pinot Noir during ripening
38.	Xiao Z, Zhang ZW, Ning M. Investigation on the aroma of wines from four clones of Pinot Noir grapes
39.	Fan WL, Xu Y, Li JM, et al. Volatile compounds in Cabernet Sauvignon and Cabernet Franc using liquid-liquid extract followed by GC-MS
40.	Jiang WG, Fan WL, Yan X, et al. Volatile compounds in Merlot and Cabernet Gernischt by liquid-liquid extract and GC-MS
41.	Tu ZS, Hua L, Xia GL, et al. Studies on aroma components in wine of Qingdao, China
42.	Zhang JS, Xu XB, Mao DB, et al. Effect of different drying methods on the aromatic compositions in raisin
43.	Zong W, Zhang ST, Liu GH, et al. Effects of different drying methods on the content of organic acids in raisin
44.	Zhao WY, Li H, Wang H. Release of glycosylated aroma compounds in winemaking
45.	Zhang JX. Application of multivariate analytical parameters for the identification of red wines from different regions
46.	Li H, Liang XH, Feng LD, et al. Separation of L-arginine from grape juice with ion-exchange resin for determination with Sakaguchi reaction
47.	Chen XG. Grape culture firom Pre-Qin Dynasty to the kingdoms of Wei and Jin, and the Northern and Southern Dynasties
48.	Li JG, Jia JR, Shen ZX, et al. Study on differentiated positioning of wine brand based on consumer mentalities
49.	Wei M. Analysis on the pattern of market competition of wine brand in China
50.	Huang HY. A research on the key successful factors induced wine tourism regions based on demand analysis
51.	Wang Y, Shen ZX, Yang HC. Discussion of establishing wine anti-dumping alarm system
52.	Yang HC, Li H, Xue HC, et al. Research on resources advantage and developing ways of wine industry in Northwest China
53.	Huang TZ, Luo JC, Shen ZX, et al. Owners cooperate with each other based on division analysis of sci-tech extension on the wine industry in China
Notes: Indexed by ISTP
Table of contents: class: section