Classic techniques for fine cooking
By: Faye Levy, writer, Michael Lamotte, photographer.
Series: Cole's Kitchen arts series
Publisher: Cole Group; Distributed to the book trade by Publishers Group West
Published: 1995
Place of publication: Santa Rosa, CA; [Emeryville, CA]
Language: eng
Number of pages: 127
Subjects: Cookery
Notes: Originally published: Classic cooking techniques. San Francisco, Calif. : Ortho Information Services, 1986.
Includes index.