A Taste of Thyme
Subtitle: Culinary Cultures of the Middle East
Contributors: Claudia Roden (Introduction)
Publisher: Tauris Parke Paperbacks
Published: April 14, 2001
Language: eng
Format: Paperback
Number of pages: 320
ISBN-13: 9781860646034
Subjects: Cultural studies; Islamic studies; National & regional cuisine; Social life and customs; Food habits; Middle Eastern Cookery; Sociology (Specific Aspects); Sociology - General; Cooking; Cooking / Wine; Regional & Ethnic - Middle Eastern; History; Customs & Traditions; Cooking / Middle Eastern; Cookery, Middle Eastern; Social Science; Middle East