Advancing medicine with food and nutrients
By: edited by Ingrid Kohlstadt
Edition: Second edition.
Publisher: CRC Press, Taylor & Francis Group
Published: 2013
Language: eng
Number of pages: 888
ISBN-13: 9781439887721
Subjects: Internal Medicine; Nutrition; Food; Nutrition Therapy; Diet therapy; Alternative Medicine; Nutritional Physiological Phenomena; MEDICAL
Work titles: Food and nutrients in disease management
Description: "This book features chapters leading physicians in disease management applying the latest scientific advances linking nutrition to the clinical practice of medicine. Each chapter offers adjuncts to standard care, fewer side-effects, improved risk-reduction or added quality of life"--
Notes: Includes bibliographical references and index.