Restaurant Start-Up Guide
Edition: 2 edition
Publisher: Kaplan Business
Published: October 9, 2000
Language: eng
Format: Paperback
Number of pages: 224
ISBN-13: 9781574101379
Subjects: Business strategy; Hospitality industry; Small businesses & self-employed; Planning; Business/Economics; Business & Economics; Business / Economics / Finance; Reference - General; Industries - Hospitality, Travel & Tourism; Business & Economics / Entrepreneurship; New Business Enterprises; Restaurant management