ServSafe training's A practical approach to HACCP instructor's guide
By: [Josie Brown, project manager]
Contributors: Brown, Josie; Educational Foundation (National Restaurant Association)
Publisher: National Restaurant Association, The Educational Foundation
Published: 1998
Place of publication: Chicago
Language: eng
Number of pages: 123
Subjects: Food service -- Sanitation -- Study and teaching; Food handling -- Study and teaching
Other titles: Practical approach to HACCP instructor's guide