Everyday foods
By: by Jessie W. Harris and Elisabeth Lacey Speer.
Contributors: Lacey, Elisabeth V. b. 1892, joint author.
Edition: Rev. and enl. ed.
Series: Riverside home economics series
Publisher: Houghton Mifflin company
Published: 1937
Place of publication: Boston; New York [etc.]
Language: eng
Number of pages: 550
Subjects: Food; Diet; Cookery, American
Notes: Bibliography at end of each chapter.