Effect of heat on B-lactoglobulin and a-lactalbumin in bovine milk
Subtitle: a study of the interactions between a-lactabumin, B-lactoglobulin and the caseins in heated milk and model systems.
Series: Theses
Publisher: The author
Published: 1977
Place of publication: Bradford
Language: eng
Number of pages: 85
Notes: Ph.D. Thesis.