Standards of evidence for evaluating foods with health claims
Subtitle: a proposed framework : consultation document.
Contributors: Canada. Bureau of Nutritional Sciences.
Publisher: Bureau of Nutritional Sciences
Published: 2000
Place of publication: Ottawa, Ont
Language: eng
Number of pages: 46
Subjects: Diet in disease.; Nutrition.
Notes: Cover title.

"June 2000."

Issued also in French under title: Normes de preuve pour l'évaluation des aliments visés par des allégations santé.

Available also on the Internet.

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