Recipes and menus for fifty
Subtitle: as used in the School of domestic science of the Boston Young women's Christian association
By: by Frances Lowe Smith.
Contributors: Stoddard, Florence P.
Edition: Completely revised by Florence P. Stoddard.
Publisher: M. Barrows & company, incorporated
Published: 1941
Place of publication: New York
Language: eng
Number of pages: 301
Subjects: Quantity cookery.; Menus.
Notes: Bibliography: p. 285.