Hellenic cuisine
Subtitle: a collection of Greek recipes
By: editor Mary Pyrros Karay ; co-editor, Fannie C. Nome ; illustrator, Cleonike Stathes Bradley
Contributors: St. Helen's Philoptochos Society (Detroit, Mich.)
Publisher: St. Helen's Philoptochos Society, and Sts. Constantine and Helen Parent-Teacher Association
Published: 1957
Place of publication: Detroit
Language: eng
Number of pages: 180
Subjects: Greek Cooking; Cooking; Church and charity cookbooks
Notes: Includes index.

Spiral-bound.