Freezing prepared foods
By: by Val Hillers.
Contributors: Washington State University. Cooperative Extension.; Oregon State University. Extension Service.; University of Idaho. Cooperative Extension Service.; United States. Dept. of Agriculture.; Pacific Northwest Cooperative Extension.
Edition: Rev. September 1998.
Series: PNW -- 296; PNW (Series) -- 296.
Publisher: Washington State University Cooperative Extension; Oregon State University Extension Service; University of Idaho Cooperative Extension System; U.S. Dept. of Agriculture
Published: 1998
Place of publication: [Pullman, Wash.]; [Corvallis, OR.]; [Moscow, Idaho]; [Washington, D.C.]
Language: eng
Number of pages: 11
Subjects: Frozen foods -- Handbooks, manuals, etc
Notes: Title from caption.

"Revised September 1998"--P. [12].

"Adapted from Freezing prepared foods, PM799, Iowa State University Cooperative Extension Service and Circular 758-9, The University of Georgia, Cooperative Extension Service"--P. [12].

"A Pacific Northwest Extension publication."