Toxic hazards in food
By: D.M. Conning and A.B.G. Lansdown.
Contributors: Conning, D. M.; Lansdown, A. B. G.
Publisher: Raven Press
Published: 1983
Place of publication: New York, N.Y
Language: eng
Number of pages: 297
Subjects: Food -- Toxicology; Food allergy; Food contamination; Food additives -- Toxicology; Food additives -- Adverse effects; Food contamination; Food hypersensitivity; Food poisoning
Notes: Includes bibliographies and index.