De re culinaria
By: Al. O. Teodoreanu ; ediție, note, mic dicționar de băuturi și glosar de Rodica Abrudan Pandele și Aristița Avramescu ; [supracoperta și coperta, Constantin Pohrib].
Publisher: "Sport-Turism"
Published: 1977
Place of publication: București
Language: rum
Number of pages: 350
Subjects: Gastronomy -- Addresses, essays, lectures.