The Skilful housewife's guide
Subtitle: a book of domestic cookery
By: compiled from the best authors
Publisher: Armour & Ramsay ; Quebec : P. Sinclair
Published: 1848
Place of publication: Montreal
Language: eng
Number of pages: 132
Subjects: Cookbooks; Canadian Cooking
Notes: A condensed version of The Skilful Housewife’s book by Mrs. L.G. Abell, New York, 1846 (Driver Q5.1).

Gift; Mary Williamson; 2011; RB298362.

Fisher copy : Missing p. 69-70 Bound in printed paper-covered boards.
Table of contents: title: Ch. 1 Choice of meats, &c. regulation of time in cooking; title: Ch. 2 Cooking fish, soups, meats, &c.; title: Ch. 3 Vegetables; title: Ch. 4 Pies, puddings, cakes, &c.; title: Ch. 5 Making vinegar, beer, &c.; title: Ch. 6 Cookery for the sick and for the poor; title: Ch. 7 Dairy; title: Ch. 8 Directions to servants.