Recipes
Subtitle: Latin American cooking.
Contributors: Leonard, Jonathan Norton, 1903-1975.; Time-Life Books.
Series: Foods of the world
Publisher: Time-Life Books
Published: 1968
Place of publication: New York
Language: eng
Number of pages: 120
Subjects: Cookery, Latin American
Other titles: Latin American cooking.
Notes: Supplement to: Leonard, J. Latin American cooking.