Protein Quality Evaluation
Subtitle: Report of the Joint Fao/Who Expert Consultation, Bethesda, MD., USA 4-8 December 1989 (Who AIDS Series)
Publisher: Food & Agriculture Organization of the UN (FA
Published: January 1991
Language: eng
Format: Hardcover
Number of pages: 66
ISBN-13: 9789251030974
Subjects: Diets - General; Consumer Health