New Classic Desserts (Hospitality, Travel & Tourism)
Publisher: John Wiley & Sons
Published: October 1994
Language: eng
Format: Hardcover
Number of pages: 265
ISBN-13: 9780471286059
Subjects: Courses & Dishes - Desserts; Cooking; Cooking / Wine; Cookery (Natural foods); Desserts
First sentence: The ingredients for these recipes can be considered the building blocks of the finished desserts.