Classic Chinese cuisine
By: by Nina Simonds ; photography by Alan Richardson, calligraphy by T.C. Lai, illustrations by Kathy Bray.
Edition: Rev. & updated ed.
Publisher: Chapters Pub.
Published: 1994
Place of publication: Shelburne, Vt
Language: eng
Number of pages: 399
Subjects: Cookery, Chinese
Notes: Includes index.