Mechanisation and Automation in Dairy Technology (Sheffield Food Technology)
Contributors: Adnan Y. Tamime (Editor); Barry A. Law (Editor)
Publisher: Blackwell
Published: February 1, 2001
Language: eng
Format: Hardcover
Number of pages: 348
ISBN-13: 9780849305092
Subjects: Dairy farming; Dairy processing; Technology & Industrial Arts; Agriculture - General; Automation; Food Science; Technology / Food Industry & Science
First sentence: Automation is a key technology in the dairy industry.