Food canning
Subtitle: report of a visit to the U.S.A. in 1951 of a productivity team representing the British Food canning industry.
Series: Anglo-American Council on Productivity.  Productivity team report; Productivity team report
Publisher: Anglo-American Council on Produ ctivity
Published: 1952
Place of publication: London
Language: eng
Number of pages: 86
Subjects: Canned foods industry.; Food -- Preservation.
Notes: Errata slip inserted.