Rietz master food guide
By: edited by Norman W. Desrosier.
Contributors: Desrosier, Norman W.
Publisher: AVI Pub. Co.
Published: 1978
Place of publication: Westport, Conn
Language: eng
Number of pages: 445
Subjects: Food; Cookery; Gastronomy
Other titles: Master Food guide.
Notes: Condensation of A guide to the selection, combination, and cooking of foods.
Includes index.