Catering like a pro
Subtitle: from planningto profit
By: Francine Halvorsen ; (foreword by Irena Chalmers).
Publisher: J. Wiley
Published: 1994
Place of publication: New York; Chichester
Language: eng
Number of pages: 278
Subjects: Caterers and catering -- Handbooks, manuals, etc.
Notes: Includes index.