Practical guide to nutritional care for dietitians and other health care professionals
By: edited by Sheila M. Campbell.
Contributors: Campbell, Sheila M.; University of Alabama in Birmingham. Dept. of Dietetics.
Publisher: University of Alabama Hospitals
Published: 1984
Place of publication: Birmingham
Language: eng
Number of pages: 157
Subjects: Diet therapy -- Handbooks, manuals, etc.; Parenteral feeding -- Handbooks, manuals, etc.; Tube feeding -- Handbooks, manuals, etc.
Notes: Includes bibliographical references and index.
Developed by the staff of the Dept. of Dietetics, University of Alabama Hospitals at the University of Alabama in Birmingham.