Alcoholic fermentation
By: by Arthur Harden
Edition: 3d ed.
Series: Monographs on biochemistry
Publisher: Longmans, Green and co.
Published: 1923
Place of publication: London; New York
Language: eng
Number of pages: 194
Subjects: Fermentation
Description: Includes early experiments in fermentation, the role of yeast and the chemical changes and theories involved in alcoholic fermentation known at the time period.
Notes: Bibliography: p. 158-189.