The cuisine of the rose
Subtitle: classical French cooking from Burgundy and Lyonnais
By: Mireille Johnston ; illustrations by Milton Glaser.
Edition: 1st ed.
Publisher: Random House
Published: 1982
Place of publication: New York
Language: eng
Number of pages: 313
Subjects: Cookery, French; Burgundy (France) -- Social life and customs; Lyonnais (France) -- Social life and customs
Notes: Includes index.