Food--from farm to table
Contributors: United States. Department of Agriculture
Series: Yearbook of agriculture -- 1982
Publisher: U.S. Department of Agriculture; For sale by the Supt. of Docs., U.S. G.P.O.
Published: 1982
Place of publication: Washington, D.C
Language: eng
Number of pages: 373
Subjects: Agriculture; Economic aspects; Farm produce; Marketing; Grocery shopping
Description: Abstract: The 1982 USDA Yearbook of Agriculture focuses on farming 80's style. The book is composed of 3 sections: Changing Economics of Agriculture; Farm Marketing in a New Environment; and Food Buying--Making Decisions (geared for consumers). A variety of view points are contributed by the many authors who address specific areas withing the various sections. The first section discusses the vital role of agriculture productivity and the real cost of food, credit, finance, and international trade. The second section covers the links in the marketing chains, including risks, new market opportunities, and transportation needs. The third section focuses on motivating factors in the marketplace, especially on how personal belief, knowledge, and preferences affect shopping and eating habits. The state of the farming industry is summarized for the general reader, farmer, and other agriculturists. (kbc).
Notes: Cover title.

"Jack Hayes, Yearbook Editor"--P. xxxvi.

Includes bibliographies and index.