HACCP
Subtitle: a practical approach
By: Sara Mortimore and Carol Wallace.
Contributors: Wallace, Carol.
Edition: 2nd ed.
Series: A Chapman & Hall food science book
Publisher: Aspen Publishers
Published: 1998
Place of publication: Gaithersburg, Md
Language: eng
Number of pages: 403
Subjects: Food -- Microbiology.; Food -- Safety measures.
Notes: Includes bibliographical references (p. 291-303) and index.