The market functions and costs for food between America's fields and tables
By: prepared by the Economic Research Service and Agricultural Marketing Service, U.S. Department of Agriculture, for the Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices of the Committee on Agriculture and Forestry, United States Senate.
Contributors: United States. Agricultural Marketing Service.; United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices.
Publisher: U.S. Govt. Print. Off.
Published: 1975
Place of publication: Washington
Language: eng
Number of pages: 113
Subjects: Food industry and trade -- United States.; Food prices -- United States.; Agricultural prices -- United States.
Other titles: Market functions and costs for food ...
Notes: Includes bibliographical references.
At head of title: Committee print, 94th Congress, 1st session.