Italian cooking for beginners
Subtitle: more than 75 recipes for the eager cook
By: Helene Siegel ; illustrations by Yan Nascimbene.
Edition: 1st ed.
Series: The Ethnic kitchen
Publisher: HarperCollins
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 118
Subjects: Cookery, Italian
Notes: Includes bibliographical references (p. 110-112) and index.