Volatile compounds in food
Subtitle: qualitative and quantitative data.
By: Editors H. Maarse, C.A. Visscher
Contributors: Maarse, Henk.; Visscher, C. A.; Nederlandse Centrale Organisatie voor Toegepast-Natuurwetenschappelijk Onderzoek. Biotechnology and Chemistry Institute.
Publisher: TNO Biotechnology and Chemistry Institute
Published: 1991
Place of publication: Zeist
Language: eng
Notes: Supplement to 6th ed., 1989.