Coquilles, calva & creme
Subtitle: exploring France's culinary heritage, a love affair with real French food
By: G. Y. Dryansky with Joanne Dryansky
Contributors: Dryansky, Joanne
Edition: First pegasus books edition.
Published: 2012
Language: eng
Number of pages: 315
ISBN-13: 9781605984414
Subjects: French Cooking