Rice as food
By: prepared by the Office of Home Economics
Series: Farmers' bulletin / United States Department of Agriculture -- no. 1195; Farmers' bulletin (United States. Department of Agriculture) -- no. 1195
Publisher: U.S. Dept. of Agriculture
Published: 1921
Place of publication: Washington, D.C
Language: eng
Number of pages: 22
Subjects: Rice; Cooking (Rice)
Notes: Cover title.

"Contribution from the States Relations Service."

Bibliography: p. 22.