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Subtitle: The Low Carb/No Carb Meat Cookbook
Publisher: M. Evans and Company, Inc.
Published: July 25, 2000
Language: eng
Format: Hardcover
Number of pages: 280
ISBN-13: 9780871319128
Subjects: Health & wholefood cookery; Recipes; Health & Healing - Weight Control; Cooking / Wine; Cooking; Specific Ingredients - Meat; Methods - Lite; Cooking / General; General; Low-carbohydrate diet