Cuisine professionnelle
By: Guy Auclair, Jacques Latulippe, Jean Turgeon ; [illustrations, André-Jean Deslauriers].
Contributors: Latulippe, Jacques, 1950-; Turgeon, Jean.
Publisher: Modulo
Published: 1986
Place of publication: Mont-Royal, Québec
Language: fre
Number of pages: 519
Subjects: Cookery -- Technique.
Notes: Approved for use in Ontario schools 1992 for Intermediate and Senior Études technologiques: Technology des services.

Includes bibliographical references (p.[509]-511) and index.