A book of Dorcas dishes
Subtitle: family recipes
By: contributed by the Dorcas Society of Hollis and Buxton, Maine ; edited by Kate Douglas Wiggin
Edition: Centennial ed.
Publisher: Privately printed
Published: 1922
Place of publication: [s.l.]
Language: eng
Number of pages: 100
Subjects: American Cooking; Dorcas Society of Hollis and Buxton
Other titles: Dorcas dishes :
Notes: Introduction by Kate Douglas Wiggin.

Publication date inferred from illustration caption.

Names of recipe contributors are given.

Blank pages, "For written recipes," interspersed.