Mediterranean, the beautiful cookbook
Subtitle: authentic recipes from the Mediterranean lands
By: recipes and food text by Joyce Goldstein ; regional text by Ayla Algar ; food photography by Peter Johnson ; styled by Janice Baker.
Contributors: Algar, Ayla Esen.; Johnson, peter.
Publisher: Collins PublishersSanFrancisco
Published: 1994
Place of publication: San Francisco
Language: eng
Number of pages: 256
Subjects: Cookery, Mediterranean.; Mediterranean Region -- Description and travel.
Other titles: Joyce Goldstein's Mediterranean, the beautiful cookbook.
Description: A collection of over two hundred recipes for appetizers, breads, soups, meats, poultry, vegetables, pasta, desserts, and beverages from southern Europe, the Middle East, and North Africa.
Notes: "A Weldon Owen Production"--T.p. verso.
Cover title: Joyce Goldstein's Mediterranean, the beautiful cookbook.
Includes index.