Where food comes from
By: by Ronne Randall
Edition: North American ed.
Series: Little science stars; Little science stars
Publisher: Ticktock
Published: 2009
Place of publication: Tunbridge Wells, Kent, UK
Language: eng
Number of pages: 24
ISBN-13: 9781846961977
Subjects: Food; Food processing machinery; Food crops; Food of animal origin; Juvenile literature
Notes: Includes index.

"The best start in science."
Table of contents: title: Introduction; title: What are fries made from?; title: What food is made from tomatoes?; title: What is bread made from?; title: Where do eggs come from?; title: Which foods come from cows?; title: Where does orange juice come from?; title: What kind of a plant is rice?; title: What is chocolate made from?; title: Questions and answers; title: Glossary and index.