Rheology of wheat products
By: edited by Hamed Faridi.
Contributors: Faridi, Hamed.; American Association of Cereal Chemists.; American Association of Cereal Chemists. Meeting; Rheology of Wheat Products Symposium (1985 : Orlando, Fla.)
Publisher: American Association of Cereal Chemists
Published: 1985
Place of publication: St. Paul, Minn
Language: eng
Number of pages: 273
Subjects: Wheat -- Testing -- Congresses.; Wheat products -- Testing -- Congresses.; Dough -- Congresses.; Rheology -- Congresses.
Notes: A collection of 12 papers presented at the Rheology of Wheat Products Symposium held Sept. 24, 1985 in Orlando, Fla., in conjunction with the 70th Annual Meeting of the American Association of Cereal Chemists.