Natural Protectants Against Natural Toxicants (Natural Protectants and Natural Toxicants in Food, V. 1)
Contributors: Wayne R. Bidlack (Editor); Stanley T. Omaye (Editor)
Publisher: CRC
Published: December 9, 1994
Language: eng
Format: Loose leaf
Number of pages: 121
ISBN-13: 9781566762069
Subjects: Medical toxicology; Technology: General Issues; Toxicology; Nutrition; Technology & Industrial Arts; Reference; Food Science; Health & Fitness / Nutrition; Food
First sentence: ABSTRACT: Naturally occurring bioactive compounds in foods can act as toxicants, as well as disease-preventive or health-promoting agents.