Consumer acceptance of irradiated meat and poultry products
By: Paul D. Frenzen ... [et al.]
Contributors: Frenzen, Paul D; United States. Dept. of Agriculture. Economic Research Service
Series: Agriculture information bulletin -- no. 757; Issues in food safety economics
Publisher: U.S. Dept. of Agriculture, Economic Research Service
Published: 2000
Place of publication: Washington, DC
Language: eng
Format: Microform
Subjects: Irradiated meat -- United States; Irradiated poultry -- United States; Consumers -- United States -- Attitudes
Notes: Caption title

"August 2000."

Shipping list no.: 2002-0451-M

Includes bibliographical references (p. 8)

Also available via Internet from the ERS Web site. Address as of 9-23-02: http://www.ers.usda.gov/publications/aib757/aib757.pdf.; current access is available via PURL

Microfiche. [Washington, D.C.] : Supt. of Docs., U.S. G.P.O., 2002 1 microfiche : negative