Fundamentals of chemistry and applications chosen from inorganic, organic, and biochemistry
Subtitle: with applications in physiology, microbiology, nutrition, and everyday concerns
By: [by] Charlotte A. Francis and Edna C. Morse.
Contributors: Morse, Edna C.
Edition: 4th ed.
Publisher: Macmillan
Published: 1956
Place of publication: New York
Language: eng
Number of pages: 543
Subjects: Chemistry