Secrets of the Butcher
Subtitle: How to Select, Cut, Prepare, and Cook Every Type of Meat
Publisher: Black Dog & Leventhal
Published: May 01, 2018
Format: hardcover
Number of pages: 240
ISBN-13: 9780316480666
Notes: Source title: Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat