Salsas mexicanas
Subtitle: selección de recetas de salsas mexicanas, moles, pipianes, otros platillos y bebidas para acompañar salsas y moles
By: por Mariano Dueñas F.
Edition: Primera edición.
Publisher: Ediciones Josefina Velazquez de Leon
Published: 1966
Place of publication: Mexico, D.F
Language: spa
Number of pages: 106
Subjects: Mexican Cooking; Salsas (Cooking)
Notes: Presentacion on p. 7 by Josefina Velázquez de León.

Includes index.

"W.A.R." written in blue ink on several pages throughout.

Bound in original illustrated white and red paper covers.