Modelling and analysis of the extrusion cooking of cereals and cereal-based mixtures using response surface methodology
By: Jukka Vainionpää
Contributors: Valtion teknillinen tutkimuskeskus. Bio- ja elintarviketekniikka. Elintarviketekniikka; Teknillinen korkeakoulu
Series: Publications (Valtion teknillinen tutkimuskeskus) -- 183
Publisher: Technical Research Centre of Finland
Published: 1994
Place of publication: Espoo
Language: eng
Notes: Thesis (D.Tech.)--Helsinki University of Technology, 1994.