Evaluation of certain food additives and contaminants
Subtitle: sixty-first report of the Joint FAO/WHO Expert Committee on Food Additatives.
Series: WHO technical report series -- no.922
Publisher: WHO
Published: 2004
Place of publication: Geneva
Language: eng
Number of pages: 176
Subjects: Food Additives.; Food Contamination.; Flavouring Agents.
Notes: Bibliographies.