Complete Book of Soups and Stews
Edition: 1st Fireside Ed edition
Publisher: Simon & Schuster
Published: November 15, 1987
Language: eng
Format: Paperback
Number of pages: 416
ISBN-13: 9780671438647
Subjects: Food & Drink / Cookery; Soups; Cooking / Wine; Cooking; Courses & Dishes - Soups & Stews; Cooking / General; Stews
First sentence: Stock is the liquid in which meat or meat bones, fowl or fowl bones, fish or fish bones and vegetables have been cooked to extract their flavor.