The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published ... To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index
By: By a lady [Mrs. H. Glasse]
Edition: 8th ed.
Publisher: Printed for A. Millar [and others]
Published: 1763
Place of publication: London
Language: eng
Number of pages: 384
Subjects: English Cooking; Cooking
Notes: ESTC T103507.