Fine-flavoured food
Subtitle: a new approach to low-fat cookery
By: Henrietta Green ; illustrated by Wendy Brammell.
Series: New English Library books for cooks
Publisher: New English Library
Published: 1981
Place of publication: London
Language: eng
Number of pages: 156
Subjects: Low-fat diet -- Recipes.
Notes: Originally published, London , Faber, 1978.

Includes index.