The value of meat in the preventive and curative treatment of pulmonary tuberculosis
By: by F. Parkes Weber
Contributors: Royal College of Surgeons of England
Publisher: Johann Ambrosius Barth
Published: 1900
Place of publication: Leipzig
Language: eng
Number of pages: 95
Subjects: Tuberculosis, Pulmonary, diet therapy; Meat
Notes: 'Separat-Abdruck aus der Zeitschrift f©ơr Tuberkulose und Heilst©Þttenwesen, Bd I, Heft 2, 1900' - cover.

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.