Goodbye culinary cringe
By: Cherry Ripe ; foreword by Stephanie Alexander.
Edition: 2nd ed., rev., updated, freshly plated
Publisher: Allen & Unwin
Published: 1996
Place of publication: St. Leonards, NSW
Language: eng
Number of pages: 240
Subjects: Food habits -- Australia.
Notes: Includes bibliographical references (p. [235]-237) and index.