The complete book of pastry, sweet and savory
By: Bernard Clayton, Jr. ; ill. by Tom Stoerrle.
Publisher: Simon & Schuster
Published: 1981
Place of publication: New York
Language: eng
Number of pages: 411
Subjects: Pastry.; Desserts.; Cookery, International.
Description: Over 200 recipes for the whole range of pastry from pies to strudel and phyllo, cream puffs, quiches, tarts and turnovers, meat pies, French croissants, Italian calzoni, pizza and cannoli, Danish pastry and much more.
Notes: Includes index.