The world's food resources
By: Robin Kerrod.
Series: The World's resources
Publisher: Thomson Learning
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 48
Subjects: Agriculture -- Juvenile literature; Food supply -- Juvenile literature; Food crops -- Juvenile literature; Livestock -- Juvenile literature; Fisheries -- Juvenile literature; Food supply; Food crops; Domestic animals; Fisheries
Other titles: Food resources.
Notes: Includes bibliographical references (p. 47) and index.
Originally published: Hove, East Sussex, England : Wayland, 1993.