Historia de la gastronomía española
By: Manuel Martínez Llopis.
Publisher: Val de Onsera; Ministerio de Agricultura, Pesca y Alimentación
Published: 1995
Place of publication: Huesca; [España]
Language: spa
Number of pages: 507
Subjects: Gastronomy -- History.; Cookery, Spanish -- History.
Notes: Includes bibliographical references (p. [476]-[479]) and index.