The world's finest foods
By: recipes by Ann Creber ; country text by Elisabeth King ; recipe photography by Phil Wymant.
Edition: 1st ed.
Publisher: Welcome; Distributed in the US by Stewart, Tabori & Chang
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 304
Subjects: Cookery, International.; Manners and customs.
Notes: Includes index.