The Ketoctin kitchen
Subtitle: a potpourri of meat, vegetable, desert [sic] and beverage receipes, largely from the Loudon and Shenandoah Valleys of Virginia : with a host of before-meal blessings, some set to music
By: collected by Annette Masters Scheel.
Contributors: Scheel, Annette Masters.
Edition: 1st ed.
Publisher: s.n.]
Published: 1975
Place of publication: [s.l
Language: eng
Number of pages: 43
Subjects: Cookery -- Virginia.