Selected articles from technology of fish processing.
By: [Translated by J. Styr and others]
Publisher: Pishchepromizdat, Food Industry Pub. House; Israel Program for Scientific Translations
Published: 1960
Place of publication: Moscow; Jerusalem
Language: eng
Number of pages: 263
Subjects: Fishery products -- Preservation.
Other titles: Technology of fish processing.
Notes: Includes bibliographies.
Added t. p. in Russian.
(transliterated: Tekhnologii͡a︡ rybnykh produktov) being the Proceedings of the All-Union Scientific Research Institute of Maritime Fishing Economy and Oceanography, vol. 35.