Genetically modified food and global welfare
By: edited by Colin A. Carter, GianCarlo Moschini, Ian Sheldon
Edition: 1st ed.
Series: Frontiers of economics and globalization -- v. 10,
Publisher: Emerald
Published: 2011
Place of publication: Bingley
Language: eng
Number of pages: 380
ISBN-13: 9780857247575
Subjects: Agriculture; Economic aspects; Genetically modified food
Notes: Includes bibliographical references and index.