Accuracy of back-fat probes, scores for market grade and various body measurements on live hogs for predicting carcass value
By: by J.X. King, H.O. Hetzer, and J.H. Zeller
Contributors: Hetzer, H. O. (Herbert Ottmar), 1905-; Zeller, J. H. (John Henry), 1894-
Series: Production research report -- no. 58
Publisher: Agricultural Research Service, U.S. Dept. of Agriculture
Published: 1962
Place of publication: Washington, D.C
Language: eng
Number of pages: 16
Subjects: Swine; Grading
Other titles: Accuracy of back fat probes, scores for market grade and various body measurements on live hogs for predicting carcass value.
Notes: Bibliography: p. 14.