art of Irish cooking
Subtitle: Recipes and wit to whet the appetite
By: (by) Monica Sheridan ; Foreword by Robert Briscoe ; Illustrated by Reisie Lonette.
Contributors: Briscoe, Robert.; Lonette, Reisie.
Edition: Berkley Medallion Ed.
Publisher: Berkley Publishing Corporation
Published: 1965
Place of publication: New York
Language: eng
Number of pages: 169
Subjects: Cookery, Irish.
Notes: Subtitle from cover.

Includes index.