Procedure for determining the total beta-amylase in barley, green malt, and dried malt
Contributors: Snider, R. S.
Published: 1940
Place of publication: Washington
Language: eng
Notes: Procedure outline and data given were included in a paper entitled, The determination of total beta-amylase in barley, green malt, and dried malt, presented by R.S. Snider of AMS and BPI at the annual meeting of the American Society of Brewing Chemists, New York City, May 24, 1940.