Opera [Dell'arte del cucinare]
By: Bartolomeo Scappi ; presentazione di Giancarlo Roversi
Contributors: Roversi, Giancarlo
Series: Testi antichi di gastronomia -- 12
Publisher: A. Forni
Published: 1981
Place of publication: Bologna
Language: ita
Number of pages: 872
Subjects: Italian Cooking; Early works to 1800
Notes: Anastatic reprint of the edition of 1570.

Includes bibliographical reference.