The Cook
Subtitle: plain and practical directions for cooking and housekeeping, with upwards of 700 receipts.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: The Guide to service
Publisher: Charles Knight
Published: 1842
Place of publication: London
Language: eng
Number of pages: 332
Subjects: Cookery, English; Home economics
Notes: Bitting, K.G.  Gastronomic bib., p. 560
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.