Filamentous fungi in foods and feeds
By: edited by M.O. Moss, B. Jarvis and F.A. Skinner.
Contributors: Moss, M. O.; Jarvis, B. 1936-; Skinner, F. A. 1919-
Series: Symposium series / Society for Applied Bacteriology -- no. 18.; Symposium series (Society for Applied Bacteriology) -- no. 18.
Publisher: Blackwell Scientific
Published: 1989
Place of publication: Oxford; Boston
Language: eng
Number of pages: 149
Subjects: Molds (Fungi); Molds (Fungi) -- Control.; Food -- Microbiology.; Fusarium.; Penicillium.; Aspergillus.
Other titles: Journal of applied bacteriology. Vol. 67 (Supplement)
Notes: "This symposium was held jointly with the British Mycological Society."

Includes bibliographies and index.