The International gourmet uses of ground beef
By: a recession special by the Family circle food staff, with Anne M. Fletcher. Foreword by Jean Hewitt. Drawings by Grambs Miller.
Contributors: Fletcher, Anne M.
Edition: [Deluxe rev. ed.
Publisher: Quadrangle Books
Published: 1972
Place of publication: Chicago]
Language: eng
Number of pages: 168
Subjects: Cookery (Beef)
Other titles: Family circle.
Notes: The 1966 ed. by G. M. White, published under title: Great ground-beef recipes; the 1971 ed. published under title: Great ground-beef recipes.