Canning vegetables in the home
By: by J.F. Breazeale.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: Farmers' bulletin / U.S. Department of Agriculture ;; 359; Farmers' bulletin (United States. Dept. of Agriculture) ;; no. 359.
Publisher: Govt. Print. Off.
Published: 1909
Place of publication: Washington
Language: eng
Number of pages: 16
Subjects: Vegetables -- Preservation.; Canning and preserving.
Notes: Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.