The Traditional Dietary Culture of Southeast Asia
Publisher: Kegan Paul
Published: June 15, 2002
Language: eng
Format: Hardcover
Number of pages: 350
ISBN-13: 9780710307293
Subjects: Customs; Food & Drink / Cookery; General; Cooking / Wine; Cooking; South East Asia; Asia - General; History; Regional & Ethnic - Asian; Cooking / General