Curry
Subtitle: fragrant dishes from India, Thailand, Malaysia and Indonesia
By: Vivek Singh [and others]
Edition: New ed.
Publisher: Dorling Kindersley
Published: 2010
Place of publication: London
Language: eng
ISBN-13: 9781405356268
Subjects: Cooking (Curry)
Description: New edition of this ultimate cookbook for curry-lovers Take your taste buds on a global curry adventure. Invite top chefs, writers and cooks into your kitchen, from Vivek Singh (The Cinnamon Club), Das Sreedharan (Rasa Restaurants) to David Thompson (Nahm) and they'll share their secrets for authentic, taste-tingling curries that are easy to create at home. Learn how to make authentic dishes like Thai green jungle curry, chicken makhani and South African bunny chow. You'll discover which ingredients make each dish special, and follow step-by-step techniques that make every recipe clear. Tried and tested by experts using readily available ingredients and exquisite flavours, red hot results are guaranteed every time.
Notes: Previous edition: 2006.
Table of contents: title: North India: Rajasthan; title: Delhi & Punjab; title: Lucknow & Awadh; title: Bengal; title: South India; title: Pakistan; title: Myanmar & Maritime-SE Asia; title: Myanmar; title: Malaysia; title: Singapore; title: Indonesia; title: Philipines; title: Thailand; title: Mainland SE Asia-Cambodia Laos; title: Vietnam; title: Outposts: Africa; title: Caribbean; title: Britain; title: Japan.