Dictionnaire de la cuisine du Limousin
Subtitle: recettes et anecdotes
By: Charlou Reynal ; préface, Michel Peyramaure
Publisher: Bonneton
Published: 1995
Place of publication: Paris
Language: fre
Number of pages: 159
Subjects: Cooking; French Cooking
Notes: committed to retain 20181001 in perpetuity ReCAP Shared Collection