Sichuan cai =
Subtitle: Chinese cuisine Szechwan style
By: bian zhu Lin Lihua
Publisher: Chun qing chu ban she; Zong jing xiao Wei quan chu ban she
Published: 1993
Place of publication: Taibei Shi
Language: chi
Number of pages: 92
Other titles: Chinese cuisine Szechwan style.
Notes: Chinese and English.