Pizza
Subtitle: tempting toppings and savoury stuffings for bread and pastry
By: [original recipes and photographs Quadrillion Publishing, all other recipes and photographs Ceres Verlag, Rudolf-August Oetker ; edited by Anne Sheasby ; recipes compiled and translated by Stephen Challacombe ; illustrations by Camilla Sopwith]
Publisher: Rebo Productions
Published: 1998
Place of publication: London
Language: eng
Number of pages: 95
ISBN-13: 9781840531305
Notes: Kazalo.