Food phytochemicals for cancer prevention I
Subtitle: fruits and vegetables
By: edited by Mou-Tuan Huang ... [et al.].
Contributors: Huang, Mou-Tuan, 1935-; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Meeting
Series: ACS Symposium series,; 546-
Publisher: American Chemical Society
Published: 1994
Place of publication: Washington, D.C
Language: eng
Number of pages: 427
Subjects: Cancer -- Chemoprevention -- Congresses.; Cancer -- Nutritional aspects -- Congresses.; Phytochemicals -- Therapeutic use -- Congresses.
Notes: Includes bibliographical references and indexes.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992."