Behaviour of casein micelles at conditions comparable to those in ice cream
By: Margrethe J. Jonkman
Contributors: Wageningen Universiteit
Publisher: [s.n.]
Published: 2000
Place of publication: Wageningen
Language: eng
Number of pages: 123
Notes: "Stellingen" inserted.

Thesis (doctoral)--Wageningen Universiteit, 2000.

Includes bibliographical references.

Summary in Dutch.