Study on the native, protein nature alpha-amylase inhibitors as biochemical determinants of wheat grain utilization value
By: B. Stasin ska ... [et al.].
Contributors: Stasin ska, B.
Publisher: Academy of Agriculture, Institute of Microbiology, Biochemistry and Food Analysis, Faculty of Food Technology
Published: 1985
Place of publication: Poznan , Poland
Language: eng
Number of pages: 92
Subjects: Amylases -- Inhibitors.; Wheat -- Physiology.; Wheat -- Processing.
Notes: "Project no. PL-ARS-105, grant no. P-107."

"Final research report, January 1, 1980 - December 31, 1984."

Includes bibliographical references.