The storage and transport of fresh fruit and vegetables
By: by Anna L. Snowdon and Awad H.M. Ahmed.
Contributors: Ahmed, Awad H. M.; National Institute of Fresh Produce.; Food, Drink and Tobacco Industry Training Board.
Publisher: National Institute of Fresh Produce in association with the Food, Drink and Tobacco Industry Training Board
Published: 1981
Place of publication: London (308 Seven Sisters Rd., Finsbury Park, N4 2BN)
Language: eng
Number of pages: 32
Subjects: Vegetables -- Storage.; Fruit -- Storage.
Notes: Bibliography, p18.