The sophisticated gourmet
By: Noel Tyl.
Edition: 1st ed.
Publisher: Llewellyn
Published: 2004
Place of publication: St. Paul, Minn
Language: eng
Number of pages: 289
Subjects: Quick and easy cookery.
Other titles: Quick and easy recipes from a Renaissance man
Notes: Includes bibliographical references (p. 275) and index.