Poland's Gourmet Cuisine (Hippocrene Original Cookbooks)
Contributors: Jaroslaw Madejski (Photographer)
Publisher: Hippocrene Books
Published: September 1999
Language: eng
Format: Hardcover
Number of pages: 143
ISBN-13: 9780781807906
Subjects: Cooking / Wine; Cooking; Regional & Ethnic - Polish
First sentence: There can be few restaurants which have a history stretching back nearly a hundred years and are still today at the forefront of innovative cuisine.