Manhattan menus
Subtitle: the master guide to the best dining places in the New York metropolitan area : menus, prices, hours, descriptions, credit cards, and more, everything you need to know about New York's great restaurants, including city, suburban, and country dining
By: edited by John D. Shelhart ; introductory comments by Andre Soltner, T. T. Wang, Paul Kovi, and others.
Contributors: Shelhart, John D.
Edition: New 1977 ed.
Publisher: Manhattan Menus
Published: 1977
Place of publication: New York
Language: eng
Number of pages: 269
Subjects: Restaurants -- New York (State) -- New York -- Guidebooks.; Restaurants -- New York Region -- Guidebooks.; New York Region -- Guidebooks.; New York (N.Y.) -- Guidebooks.
Notes: Includes index.