Small-scale food processing
Subtitle: a guide to appropriate equipment
By: [edited and introduced by] Peter Fellows and Ann Hampton.
Contributors: Fellows, P. 1953-; Hampton, Ann.
Publisher: Intermediate Technology Publications in association with CTA
Published: 1992
Place of publication: London, UK
Language: eng
Number of pages: 158
Subjects: Food industry and trade -- Equipment and supplies. -- Appropriate technology.; Food processing machinery -- Technological innovations.
Other titles: Small scale food processing : a guide to appropriate equipment.
Notes: Includes indexes.