Hanʾguk ŭi chŏjang parhyo ŭmsik
Subtitle: iron kwa silche
By: Yun Suk-cha chŏ.
Edition: 1-pʻan
Publisher: Singwang Chʻulpʻansa
Published: 1997
Place of publication: Sŏul Tʻŭkpyŏlsi
Language: kor
Number of pages: 389
Subjects: Fermented foods -- Korea.; Food -- Preservation.; Diet -- Korea -- History.
Genres: Preservation.
Notes: Includes bibliographical references.