A cook book for nurses
By: by Sarah C. Hill
Edition: 3rd ed.
Publisher: Whitcomb & Barrows
Published: 1909
Place of publication: Boston
Language: eng
Number of pages: 72
Subjects: Cooking for the sick; Cooking; Diet Therapy; Infant Food; Nurses' Instruction; Cookbooks as Topic; Diet in disease; Nurses; Michael Reese Hospital
Notes: "Copyright 1906"--T.p. verso.

Includes index.

Contains blank pages for "Additional recipes."
Table of contents: title: Fluid diet; title: Light soft diet; title: Soft or convalescent diet; title: Special diets; title: Formulae for infant feeding.