A brief summary of the principles of nutrition
By: prepared by an authority on health and nutrition at the request of the Cream of Wheat Company, for the use of physicians, dentists, nurses and other workers in the modern art and science of nutrition.  Submitted to and passed by the Advertising Council of the American Medical Association.
Contributors: Cream of Wheat Corporation (Minneapolis, Minn.).
Published: 1928
Place of publication: [Minneapolis
Language: eng
Number of pages: 39
Subjects: Nutrition.; Food -- Analysis.