With bold knife and fork
By: M.F.K. Fisher.
Publisher: Counterpoint
Published: 2002
Place of publication: Washington, D.C
Language: eng
Subjects: Cookery, International; Gastronomy
Notes: Originally published: 1969.
Table of contents: title: 1. The anatomy of a recipe; title: 2. Teasers and titbits (appetizers); title: 3. Especially of the evening (soups); title: 4. How to spring like a flea (fish); title: 5. Some seeds of this planet (rice, etc.); title: 6. Once a tramp, always (hunger and enjoyment); title: 7. A recipe for happy hens (eggs); title: 8. The trouble with tripe (innards); title: 9. The downward path (sauces); title: 10. A proverbial matter (meats); title: 11.Having fallen into place (vegetables); title: 12.Nor censure nor disdain (casseroles); title: 13. One way to stay young (salads); title: 14. Questionable crumpets and such (breads); title: 15.A plethora of puddings (desserts); title: 16.Some ways to laugh (drinks); title: 17. The secret ingredient (pickles, etc.).