A concise encyclopedia of gastronomy
Subtitle: complete and unabridged
By: by André L. Simon ; preface by Nika Hazelton ; with decorations by John Leigh-Pemberton.
Publisher: Overlook Press
Published: 1981
Place of publication: Woodstock, N.Y
Language: eng
Number of pages: 816
Subjects: Gastronomy -- Dictionaries; Cookery -- Dictionaries
Genres: Dictionaries.
Notes: Bibliography: p. 785-791.
Originally published: 1st American ed. New York : Harcourt, Brace, 1952. With new pref.
Includes index.