Desserts, pastries and fancy cakes
By: by G. L. Wennberg; translated (from the Danish MS.) by Brenda Bosse.
Contributors: Bosse, Brenda.
Publisher: John Gifford Ltd
Published: 1970
Place of publication: London
Language: eng
Number of pages: 244
Subjects: Desserts.
Notes: Originally published in English. Copenhagen: Ivar, 1964.