New Methods of Food Preservation
Edition: 1st edition
Publisher: Springer
Published: January 15, 1995
Language: eng
Format: Hardcover
Number of pages: 324
ISBN-13: 9780834213418
Subjects: Food & beverage technology; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Methods - Canning & Preserving; Cooking : Methods - Canning & Preserving; Technology / Food Industry & Science