Nutrient analysis of frozen yogurt and other frozen desserts
By: by Lester Hankin and Vipin K. Agarwal
Contributors: Agarwal, Vipin K., 1955-; Connecticut Agricultural Experiment Station
Series: Bulletin / Connecticut Agricultural Experiment Station -- no. 897; Bulletin (Connecticut Agricultural Experiment Station) -- 897.
Publisher: Connecticut Agricultural Experiment Station
Published: 1992
Place of publication: New Haven [Conn.]
Language: eng
Subjects: Ice cream, ices; Frozen yogurt; Statistics; Food; Frozen desserts; Analysis
Notes: Cover title.

"A cooperative study by The Connecticut Agricultural Experiment Station and the Food Division of the Connecticut Department of Consumer Protection."

"January 1992."

Includes bibliographical references (p. 5).