Authentication of Food and Wine (Acs Symposium)
Publisher: Oxford University Press, USA
Published: December 18, 2006
Language: eng
Format: Hardcover
Number of pages: 364
ISBN-13: 9780841239654
Subjects: Analytical chemistry; Biochemistry; Winemaking technology; Cooking; Science; Chemistry - General; Science / Chemistry / General; Beverages - Wine & Spirits; Courses & Dishes - General; Analysis; Chemistry; Food; Food adulteration and inspection; Wine and wine making