Cocina criolla
By: por Carmen Aboy Valldejuli
Edition: Unidécima edición.
Publisher: Carmen Aboy Valldejuli
Published: 1967
Place of publication: San Juan, Puerto Rico
Language: eng
Number of pages: 467
Copyright date: 1967
Subjects: Puerto Rican Cooking; Creole Cooking; Caribbean Cooking
Notes: Includes index.

"Ilustrado y diseñado por Joseph L. Smongeski."--Half title verso.

Bound in original illustrated green cloth; in dust jacket, as issued.