Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives
By: the contents of this documents are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome 1974.
Series: WHO Food additives series ; no. 7; WHO food additives series ;; 7.
Publisher: World Health Organization; obtainable from the Q Corporation]
Published: 1976
Place of publication: Geneva; [Albany, N.Y
Language: eng
Number of pages: 216
Subjects: Food additives -- Analysis.; Food additives -- Specifications.
Other titles: Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents ...
Notes: Includes bibliographical references.
"Also issued by the Food and Agriculture Organization of the United Nations, Rome, as FAO nutrition meetings report series, no. 54B."