Tofu & Soybean Cooking
Subtitle: The Japanese Health Way
Publisher: Japan Publications (USA)
Published: March 1998
Language: eng
Format: Paperback
Number of pages: 64
ISBN-13: 9780870409912
Subjects: Regional & Ethnic - Japanese; Cooking; Cooking / Wine; Health & Healing - General; Cookery by ingredient; Japan; National & regional cuisine; Cookery, Japanese; Cookery (Soybeans); Cookery (Tofu)
First sentence: Called 'the meat in the field,' soybeans are a good source of high protein and a well-balanced food.