Cooking for the health of it
By: [Iris Gottlieb, Marge Jones, editors]
Contributors: Nutrition for Optimal Health Association
Edition: Rev. ed.
Publisher: Nutrition for Optimal Health Association
Published: 1980
Place of publication: Winnetka, Ill
Language: eng
Number of pages: 219
Subjects: Cooking (Natural foods)
Notes: Includes list of contributors.

Includes bibligraphical references (p. [220-221]) and index.