The handbook of dining, or, Corpulency and leanness scientifically considered
Subtitle: comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness : together with special remarks on these subjects
By: by Brillat-Savarin ; translated by L.F. Simpson
Publisher: D. Appleton
Published: 1865
Place of publication: New York
Language: eng
Translated from: fre
Format: [microform] :
Number of pages: 200