Food strategies and market liberalization in Africa
Subtitle: case studies of Kenya, Tanzania, and Zimbabwe
By: Shahla Shapouri, Margaret Missiaen, Stacey Rosen.
Contributors: Missiaen, Margaret B.; Rosen, Stacey L.; United States. Dept. of Agriculture. Economic Research Service. Agriculture and Trade Analysis Division.
Series: Staff report ;; no. AGES 9220; ERS staff report ;; no. AGES 9220.
Publisher: U.S. Dept. of Agriculture, Economic Research Service, Agriculture and Trade Analysis Division
Published: 1992
Place of publication: Washington, DC
Language: eng
Number of pages: 120
Subjects: Food industry and trade -- Government policy -- Africa -- Case studies.; Food industry and trade -- Government policy -- Kenya.; Food industry and trade -- Government policy -- Tanzania.; Food industry and trade -- Government policy -- Zimbabwe.; Agriculture and state -- Kenya.; Agriculture and state -- Tanzania.; Agriculture and state -- Zimbabwe.
Notes: Includes bibliographical references.
Cover title.
"September 1992"--P. i.