Market performance in the food sector
By: by Kenneth R. Farrell. -
Contributors: United States. Department of Agriculture. Economic Research Service
Series: U.S. Dept. of Agriculture. Economic Research Service. ERS ; 653
Publisher: U.S.D.A., Economic Research Service
Published: 1977
Place of publication: Washington
Language: eng
Number of pages: 21
Subjects: Food industry and trade; Markets