Weight control and slimming ingredients in food technology
By: [edited by] Susan Sungsoo Cho.
Contributors: Cho, Sungsoo.
Publisher: Wiley-Blackwell
Published: 2010
Place of publication: Ames, Iowa
Language: eng
ISBN-13: 9780813813233
Subjects: Weight loss preparations; Functional foods; Dietary supplements; Overweight -- prevention & control; Dietary Supplements; Food; Overweight -- diet therapy; Weight Loss
Notes: Includes bibliographical references and index.
Table of contents: title: Conjugated linoleic acid / David Cai; title: Pine nut oil (pinno thin) / Corey E. Scott; title: Sucrose fatty acid ester / John Peters; title: The effects of a novel fat emulsion (olibra/fabuless) on energy intake, satiety, weight loss, and weight maintenance / Rick Hursel and Margriet Westerterp-Plantenga; title: The role of dairy products and dietary calcium in weight management / Lisa A. Spence, Marta van Loan, and Raj G. Narasimmon; title: Gelatin / Klaus Flechsenhar; title: Alpha-lactalbumin in the regulation of appetite and food intake / Arie G. Nieuwenhuizen, Ananda Hochstenbach-Waelen, Margriet S. Westerterp-Plantenga; title: Effects of casein-, whey- and soy protein on satiety, energy expenditure, and body composition / Margriet Veldhorst, Anneke van Vught, and Margriet S. Westerterp-Plantenga; title: Soy peptides and weight management / Cristina Martínez-Villaluenga and Elvira González de Mejía; title: Green tea and coffee / Rick Hursel and Margriet Westerterp-Plantenga; title: Mechanisms of (-)-epigallocatechin-3-gallate for anti-obesity / Hyun-Seuk Moon ... [et al.]; title: Capsaicin / Astrid J.P.G. Smeets and Margriet S. Westerterp-Plantenga; title: Macronutrients in satiety control / Susan Cho and Terry Finocchiaro; title: Resistant maltodextrin / Susan Cho.