Marketing American pork in England
Subtitle: by E.C. Squire, specialist in foreign marketing, livestock and meats
Contributors: Schaben, Leo J. (Leo Joseph), 1896-; United States. Bureau of Agricultural Economics. Division of Statistical and Historical Research
Series: Report F.S -- 27; Report F.S -- 27.
Publisher: United States Department of Agriculture, Bureau of Agricultural Economics
Published: 1922
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 19
Subjects: Pork; Marketing; Pork industry and trade; Imports; Commerce
Notes: Cover title.

"December 5, 1922."

"Edited in the Division of Statistical and Historical Research by Leo J. Schaben, Jr. Asst. in Market Information."

With: Europe's need for food large -- Danish bacon displaces American product on British markets -- Wool conditions throughout world approach prewar basis -- German method of marketing and slaughtering live stock -- Well packed meats bring better prices on British markets -- German restrictions on meat importation -- German lard market dull -- Review of the 1921-22 British apple market -- Imperial Fruit Show opens at London Oct. 27 -- Some phases of the pork industry in Holland -- Meat consumption in Germany decreases -- The almond industry in Italy and Spain -- Fruit industry and trade of Chili -- Cereal production in Yugoslavia -- Cereal crop situation in Bulgaria -- Cereal crop situation in Bulgaria (Revised) -- The agricultural situation in Rumania : with special reference to cereal production -- The agricultural situation in Austria -- The agricultural situation in Austria (Revised) -- The cattle crisis in Argentina -- The cattle crisis in Argentina (Revised) -- The agricultural survey of Europe : Danube Basin : Czechoslovakia -- The agricultural survey of Europe : Danube Basin : Republic of Hungary.