The lady's complete guide, or, Cookery and confectionary in all their branches
Subtitle: containing the most approved receipts, confirmed by observation and practice, in every reputable English book of cookery now extant, besides a great variety of others which have never before been offered to the public ... to which is added, in order to render it as complete and perfect as possible, The complete brewer, containing familiar instructions for brewing all sorts of beer and ale, including the proper management of the vault or cellar : also, The family physician, consisting of a considerable collection of approved prescriptions ...
By: by Mary Cole
Edition: A new ed., improved, with a list of every thing in season, several bills of fare, and an elegant collection of light dishes for suppers.
Publisher: Printed for C. Kearsley
Published: 1789
Place of publication: London
Language: eng
Format: [microform] :
Number of pages: 564