Matching wine with food
Subtitle: discover professional secrets to choosing the best wines to complement your meals
By: [authors: Stephen Brook and others]
Contributors: Cordon bleu (School : Paris, France)
Publisher: Carroll & Brown
Published: 2010
Place of publication: London
Language: eng
Number of pages: 192
ISBN-13: 9781904760962
Subjects: Food and wine pairing
Other titles: Wine essentials.
Description: This book contains a wealth of authoritative, practical information on tasting, buying, presenting, pouring, storing - and most importantly - enjoying wine and wine-based drinks. Moreover, international chefs from Le Cordon Bleu provide signature dishes and recipe suggestions to bring out the best of any wine.
Notes: Includes index.

At head of title: Le Cordon bleu.

Previously published as: Wine essentials. 2001.