Life Of A Restaurant
Subtitle: Tales and Recipes from La Colombe D'Or
Edition: 1st ed edition
Publisher: Crown
Published: April 26, 1994
Language: eng
Format: Hardcover
Number of pages: 274
ISBN-13: 9780517583135
Subjects: Restaurant management; Provenðcal style; Cooking; Restaurants, bars, etc.; Reference; Colombe d'Or (Restaurant); Non-Classifiable; Cookery, French; Colombe d'Or (Restaurant : New; Provencal style