Fast food services
Subtitle: competency based teaching module
Contributors: United States. Office of Education
Series: Occupational home economics education series
Publisher: [Dept. of Health, Education, and Welfare, Education Division], Office of Education : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1977
Place of publication: Washington
Language: eng
Number of pages: 500
Subjects: Food service employees; Restaurants -- Employees; Occupational training
Notes: Contract no. OEC-0-74-9140

Covers food management, products, and services, OE instructional code 09.0203

Includes bibliographies