Feasting free on wild edibles
By: Bradford Angier.
Contributors: Angier, Bradford.
Edition: 1st ed.
Publisher: Stackpole Books
Published: 2002
Place of publication: Mechanicsburg, PA
Language: eng
Number of pages: 288
Subjects: Cookery (Wild foods); Wild plants, Edible.
Other titles: Free for the eating
Notes: "A one volume edition of Free for the eating & More free for-the eating wild foods."
Includes index.