Elements of agricultural chemistry
Subtitle: in a course of lectures for the Board of Agriculture
By: By Sir Humphry Davy ...
Contributors: Sinclair, George, 1786-1834; Bedford, John Russell, Duke of, 1766-1839
Edition: 2d ed.
Publisher: Longman; Constable
Published: 1814
Place of publication: London; Edinburgh
Language: eng
Number of pages: 479
Subjects: Agricultural chemistry
Notes: "Appendix. An account of the results of experiments [by George Sinclair] on the produce and nutritive qualities of different grasses, and other plants, used as the food of animals. Institute by John, Duke of Bedford.

"Books quoted" in Appendix: p. 377.