Chinese cooking for beginners
By: author, Huang Su-Huei, collaborator, Gloria C. Martinez.
Contributors: Martinez, Gloria C.
Series: Wei-Chuan's cook book
Publisher: Wei-Chuan's Cooking
Published: 1980
Place of publication: Alhambra, CA, U.S.A
Language: eng
Number of pages: 103
Subjects: Cookery, Chinese