Corse
By: Marie Ceccaldi ; recettes recueillies par Irène Karsenty.
Contributors: Karsenty, Irène.
Series: Cuisines du terroir
Publisher: Denoël
Published: 1980
Place of publication: Paris
Language: fre
Number of pages: 218
Other titles: Cuisine de Corse.
Notes: Title on spine: Cuisine de Corse.