Study of school food procurement practices
Subtitle: final report
By: prepared under contract by Kearney Management Consultants
Contributors: United States. Food and Nutrition Service
Publisher: U.S. Dept. of Agriculture, Food and Nutrition Service
Published: 1978
Place of publication: Washington, D.C.?]
Language: eng
Number of pages: 61
Subjects: School lunchrooms, cafeterias; Purchasing; Management; Food service management
Notes: "May 1978."
Table of contents: title: v. 2. Procurement models and guides.