Food preservation by drying
By: W.C. Krueger
Series: Circular / New Jersey Agricultural Experiment Station -- 463; Circular (New Jersey Agricultural Experiment Station) -- 463.
Publisher: New Jersey Agricultural Experiment Station
Published: 1943
Place of publication: New Brunswick, N.J
Language: eng
Number of pages: 16
Subjects: Food; Drying; Equipment and supplies; Dried foods
Notes: Title from cover.