Omanut ha-bishul ha-beti
Subtitle: maʾakhale dagim
By: hukhan ʻal-yede Rut ṿe-Elʻazar Marḳin
Contributors: Markin, Elʻazar, joint author
Publisher: Masadah
Published: 1969
Place of publication: Ramat Gan]
Language: heb
Subjects: Israeli Cooking
Notes: Added t.p.: The Art of fish cooking.