Sanitation of the Harvesting, Processing, and Distribution of Shellfish
Edition: Rev Sub edition
Publisher: CRC
Published: February 3, 1993
Language: eng
Format: Paperback
Number of pages: 200
ISBN-13: 9780849387258
Subjects: Aquaculture & fishing: practice & techniques; Crustaceans; Management of land & natural resources; Standards; National Shellfish Sanitation Program (U.S.); Fisheries; Food Sanitation; Consumer Health; Shellfish fisheries; Science/Mathematics; USA; Safety; Food Science; Technology / Food Industry & Science; United States; Handbooks, manuals, etc; National Shellfish Sanitation; Sanitation
First sentence: State laws or regulations shall provide an adequate legal basis for sanitary control of all phases of the harvesting, processing, distribution and shipping of shellfish to interstate markets.