Burgers & sliders
By: Miranda Ballard ; photography by Clare Winfield
Publisher: Ryland Peters & Small
Published: 2013
Place of publication: London; New York
Language: eng
Number of pages: 64
ISBN-13: 9781849753647; 9781849754224
Subjects: Cooking (Meat); Hamburgers
Other titles: Burgers and sliders
Description: The classic burger has gone from humble beginnings (as a simple hamburger sandwich brought over to the States by German immigrants) to become an enduring symbol of modern fast-food culture. This text presents high-quality burgers, made with organic ingredients and bold flavourings, topped with inspired new takes on mayos and relishes and presented in freshly-baked artisan buns and rolls.
Notes: "More than 30 gourmet recipes"--Cover.

Includes index.
Table of contents: title: Classic beef; title: More meat; title: Other ideas; title: Sauces and sides.