All Along the Danube (Hippocrene International Cookbook Classics)
Publisher: Hippocrene Books
Published: November 1992
Language: eng
Format: Paperback
Number of pages: 361
ISBN-13: 9780781800983
Subjects: General cookery; Reference works; TRAVEL & HOLIDAY; Cooking / Wine; Cooking; Regional & Ethnic - European; Europe; Reference; Christmas cookery; Cookery, European
First sentence: THE Danube emerges shyly as a bubbling spring in the Black Forest, near the fairy tale-like town of Donaushingen, which is surrounded by 3,200 foot high mountains.