Food Fundamentals (8th Edition)
Edition: 8 edition
Publisher: Prentice Hall
Published: July 7, 2005
Language: eng
Format: Paperback
Number of pages: 576
ISBN-13: 9780130394866
Subjects: General cookery; Hotel & catering trades; Food; Cooking / Wine; Textbooks; Cooking; Methods - General; Cooking / Culinary Arts & Techniques; Cookery