Gluten in Western Australian foods
By: Western Australian Food Monitoring Program.
Contributors: Western Australian Food Monitoring Program.
Publisher: Chemistry Centre; Dept. of Minerals and Energy; Health Dept. of Western Australia
Published: 1994
Place of publication: [Perth, W.A.]
Language: eng
Number of pages: 11
Subjects: Food -- Gluten content -- Australia -- Western Australia.; Food -- Gluten content -- Australia -- Western Australia -- Tables.; Diet -- Australia -- Western Australia.
Notes: Cover title.
"March 1994."