Fat and Cholesterol Reduced Foods
Subtitle: Technologies and Strategies (Advances in Applied Biotechnology Series, Vol. 12)
Contributors: Charles E. Morris (Editor)
Publisher: Portfolio Publishing Company
Published: March 1991
Language: eng
Format: Hardcover
Number of pages: 308
ISBN-13: 9780943255156
Subjects: Technology & Industrial Arts; Sugar Technology; Science/Mathematics; Food Science; Low-cholesterol foods; Low-fat foods