Preserving
By: Culinary Institute of America ; photographs by Ben Fink
Publisher: Wiley
Published: 2013
Place of publication: Hoboken, N.J
Language: eng
ISBN-13: 9780470903735
Subjects: Food; Preservation
Notes: Includes bibliographical references and index.
Table of contents: title: Harvesting and planning ahead; title: Preserving; title: Pickling; title: Drying and dehydrating; title: Brining, curing, and smoking; title: Freezing; title: Making your own pantry staples.