Gourmet's Weekends
Subtitle: Seasonal Menus and Recipes for Casual Gatherings
Publisher: Random House
Published: August 22, 1995
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9780679445685
Subjects: Etiquette & entertaining; General cookery; Methods - Gourmet; Entertaining; Cooking / Wine; Cooking; Seasonal; Entertaining - General; Cooking / General; Cookery; Menus