Common sense in the kitchen
Subtitle: being a complete treatise on the art of cooking every variety of food in common use in a palatable and digestable manner at a reasonable cost : to which is added a chapter on the art of carving and two hundred of the most valuable and popular receipts known for domestic purposes : the whole forming a history of domestic knowledge and useful economy
By: by W.A. Henderson
Publisher: Hurst
Published: 1870
Place of publication: New York
Language: eng
Number of pages: 337
Subjects: American Cooking