A History of the Food of Paris
Subtitle: From Roast Mammoth to Steak Frites
Publisher: Rowman & Littlefield Publishers
Published: Jun 15, 2018
Language: eng
Format: hardcover
Number of pages: 266
ISBN-13: 9781442272828
Notes: Source title: A History of the Food of Paris: From Roast Mammoth to Steak Frites (Big City Food Biographies)