Inspired by Ingredients
Subtitle: Market Menus and Family Favorites from a Three-Star Chef
Contributors: Quentin Bacon (Photographer)
Publisher: Simon & Schuster
Published: October 26, 2004
Language: eng
Format: Hardcover
Number of pages: 368
ISBN-13: 9780743243872
Subjects: Regional & Ethnic - American - General; Cooking; Cooking / Wine; Seasonal; Cooking / General; Cookery; General
First sentence: To me, the first day of spring isn't March 21.