Seafood in our meals
By: by Tony Chamberlain and Susan Parkinson ; with contributions from Jimaima Lako ... [et al.].
Contributors: Parkinson, Susan.
Series: Community fisheries training Pacific series ;; 2
Publisher: University of the South Pacific; Secretariat of the Pacific Community
Published: 2001
Place of publication: Suva, Fiji Islands
Language: eng
Number of pages: 39
Subjects: Seafood -- Islands of the Pacific.; Fish as food -- Islands of the Pacific.
Notes: Includes bibliographical references (p. 39).