The Heritage of Southern Cooking
Subtitle: An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original Dishes
Publisher: Black Dog & Leventhal Publishers
Published: March 8, 2003
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9781579122638
Subjects: Cooking / Wine; Cooking; Regional & Ethnic - American - Southern States; Cooking / American / Southern States