Cooking for Blondes
Subtitle: Gourmet Recipes for the Culinarily Challenged
Edition: Lslf edition
Publisher: Champion Press (WI); Sourcebooks, Incorporated
Published: December 13, 2002
Language: eng
Format: Ring-bound
Number of pages: 232
ISBN-13: 9781891400803
Subjects: Methods - General; Cooking / Wine; Cooking; Methods - Gourmet; Courses & Dishes - General; Gourmet Foods; Cooking / Courses & Dishes / General; Cooking / Gourmet; Cookery; Menus
First sentence: Cooking has always interested me.