The fundamental basis of nutrition
By: by Graham Lusk ...
Publisher: Yale university press; [etc., etc.]
Published: 1914
Place of publication: New Haven
Language: eng
Number of pages: 62
Subjects: Nutrition
Notes: "The lecture was delivered in November, 1913, as the anniversary address of the New York academy of medicine."--Pref.
"First printed March, 1914, one thousand and five hundred copies."