Introduction to Toxicology and Food
Publisher: CRC
Published: July 30, 2002
Language: eng
Format: Hardcover
Number of pages: 152
ISBN-13: 9780849314568
Subjects: Food & beverage technology; Medical toxicology; Toxicology (non-medical); Technology & Industrial Arts; Toxicology; Technology; Science/Mathematics; Food Science; Methods - Canning & Preserving; Technology / Food Industry & Science; Functional foods; Food
First sentence: In a general sense, toxicology can be defined as "toxin science" or the "science of poisons."