Khimii͡a︡ vkusa i zapakha mi͡a︡snykh produktov
By: A.I. Grenʹ, L.E. Vysot͡s︡kai͡a︡, T.V. Mikhaĭlova.
Contributors: Vysot͡s︡kai͡a︡, L. E.; Mikhaĭlova, T. V.
Publisher: Nauk. dumka
Published: 1985
Place of publication: Kiev
Language: rus
Number of pages: 95
Subjects: Meat -- Analysis.
Notes: Includes bibliographical references.
At head of title: Akademii͡a︡ nauk Ukrainskoĭ SSR. Fiziko-khimicheskiĭ institut.