Pasta modern
Subtitle: new & inspired recipes from Italy
By: Francine Segan ; photographs by Lucy Schaeffer
Contributors: Schaeffer, Lucy, ill
Published: 2013
Language: eng
Number of pages: 208
ISBN-13: 9781617690624
Subjects: Italian Cooking; Cooking (Pasta)
Notes: Includes index.
Table of contents: title: Appetizers & soups; title: Fruit; title: Nuts; title: Vegetarian; title: Fish; title: Meat; title: Savory chocolate & coffee; title: Fresh pasta; title: Holidays; title: Pasta for dessert.