Smashing snacks
By: [Lorna Brash]
Series: Professor Cook's; Professor Cook's
Publisher: Wayland
Published: 2012
Place of publication: London
Language: eng
Number of pages: 32
ISBN-13: 9780750268516
Subjects: Quick and easy cooking; Food; Cooking; Juvenile literature; Composition; Snack foods
Other titles: Professor Cook's
Description: This entertaining children's cookery series explores basic principles of everyday foods, such as why jelly sets, why popcorn pops or why beans give you wind! Offering a range of delicious recipes that children will enjoy making from exploding cupcakes to no-cry onion bhajis, this series examines the science behind our food in an accessible way!
Notes: Includes bibliographical references (page 32) and index.
Table of contents: title: Pop-tastic popcorn; title: Smashing caramel shards; title: Icecream in a bag; title: Cheese-and- ham-o-rama; title: Homemade beans on toast; title: Oat-so yummy power cookies; title: No-cry' onion bhajis & dip; title: Double-dipped mallow cookies; title: Mini superhero pies; title: Gold bullion honeycomb bars; title: Pink fizzbomb lemonade; title: Big dipper breadsticks.