Good cooking from India
Subtitle: enjoy 200 kitchen-tested recipes from a centuries-old cuisine that matches today's interest in healthful eating
By: by Shahnaz Mehta, with Joan Korenblit ; editor, Charles Gerras ; illustration, Jean Seibert, Mary K. West.
Contributors: Korenblit, Joan.; Gerras, Charles.
Publisher: Rodale Press
Published: 1981
Place of publication: Emmaus, Pa
Language: eng
Number of pages: 279
Subjects: Cookery, Indic
Notes: Includes index.