American cookery, or, The art of dressing viands, fish, poultry, and vegetables
Subtitle: and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plumb to the plain cake : adapted to this country and all grades of life
By: by an American orphan.
Publisher: William Fessenden
Published: 1814
Place of publication: Brattleborough, Vt
Language: eng
Number of pages: 69
Subjects: Cookery, American
Other titles: American cookery; Art of dressing viands, fish, poultry, and vegetables
Notes: Shaw & Shoemaker 32772
Bitting, K.G.  Gastronomic bib., p. 435
Written by Amelia Simmons. Cf. Shaw & Shoemaker, Bitting.