André Simon's french cook book
By: André Simon
Contributors: Gaige, Crosby, 1882-1949
Edition: New ed. / rev. by Crosby Gaige
Series: Experts' choice cook books
Publisher: Grosset & Dunlap
Published: 1948
Place of publication: New York
Language: eng
Number of pages: 342
Subjects: Cookery, French; Menus
Other titles: French cook book
Notes: Includes index