The complete guide to food service success
Subtitle: what you need to know to plan a profitable operation
By: Fred Schmid.
Contributors: Foodservice Consultants Society International.
Publisher: University Press
Published: 1992
Place of publication: Phoenix
Language: eng
Number of pages: 120
Subjects: Schmid, Fred, 1902-; Fred Schmid Associates.; Food service -- Planning.
Notes: "Endorsed by the Foodservice Consultants Society International"--Cover.
Includes index.