Tamales y atoles
By: por Josefina Velázquez de León
Edition: 2. ed.
Series: Ediciones J. Velázquez de León; Selecciones culinarias; Libros de cocina -- 55; Tesoro de la cocina
Publisher: The author
Published: 1956
Place of publication: México, D.F
Language: spa
Number of pages: 96
Subjects: Mexican Cooking; Tamales; Beverages