Cocina tradicional china
By: Ken Hom ; [traducción de Patricia Shelly].
Series: Fontana práctica
Publisher: Ediciones Martínez Roca
Published: 1991
Place of publication: Barcelona
Language: spa
Number of pages: 249
Subjects: Cookery, Chinese.; Cocina china.
Work titles: Chinese cookery.
Notes: Translation of: Ken Hom's Chinese cookery.

Includes index.