Microbiological quality of foods
Subtitle: proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 162
By: edited by L.W. Slanetz [and others]
Contributors: United States. Public Health Service. Environmental Sciences and Engineering Study Section; University of New Hampshire. Department of Microbiology
Publisher: Academic Press
Published: 1963
Place of publication: New York
Language: eng
Number of pages: 274
ISBN-13: 9780126482508
Subjects: Food; Congresses; Microbiology
Notes: Jointly sponsored by: the Environmental Sciences and Engineering Study Section of the National Institutes of Health and the Department of Microbiology, University of New Hampshire.

Includes bibliographical references.