Gourmet fish on the grill
Subtitle: more than 90 easy recipes for elegant entertaining
By: Phyllis Magida and Barbara Grunes.
Contributors: Grunes, Barbara.
Publisher: Contemporary Books
Published: 1989
Place of publication: Chicago
Language: eng
Number of pages: 186
Subjects: Cookery (Fish); Barbecue cookery
Description: Recipes for grilling fish are accompanied by advice for serving appropriate wines, setting up an elaborate salad bar and planning menus.
Notes: Includes index.