The Dairy subsector of American agriculture
Subtitle: organization and vertical coordination
By: by Hugh L. Cook ... [et al.].
Contributors: Cook, Hugh L.
Series: Studies of the organization and control of the U.S. food system; North central regional research publication ;; 257; Monograph - N.C. Project 117 ;; 5; Monograph (N.C. Project 117) ;; 5.
Publisher: Research Division, College of Agricultural and Life Sciences, University of Wisconsin-Madison
Published: 1978
Place of publication: [Madison]
Language: eng
Number of pages: 157
Subjects: Dairying -- United States.
Notes: Bibliography: p. [153]-157.