Famous chefs (and other characters) cook with beer
By: W. Scott Griffiths and Christopher Finch ; Loretta Hwong-Griffiths, food editor.
Contributors: Finch, Christopher.; Hwong-Griffiths, Loretta.
Edition: 1st ed.
Publisher: Doubleday
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 224
Subjects: Cookery (Beer); Beer
Notes: Includes bibliographical references (p. 218) and index.