Careers in food
By: Cambridge Educational ; producer, Sweta Vohra ; produced by Docere Digital Studios ; Joy of Giving Something, Inc
Contributors: Joy of Giving Something, Inc; Docere Digital Studios UNAUTHORIZED; Films for the Humanities (Firm); Cambridge Educational (Firm)
Series: The road to success
Publisher: Films for the Humanities & Sciences
Published: 2007
Place of publication: Princeton, NJ
Language: eng
Format: [videorecording] /
Number of pages: 21
Subjects: Cheesemaking; Cheese; Cooks; Vocational guidance; Cookery; Food service
Other titles: Spotlight on careers in food
Description: Introduces students to real people who have found  satisfaction in their careers, overcame challenges and uncertainties along the way. Spotlights a mother and son team, Elizabeth MacAlister and Mark Gilman, who talk about  the business and marketing of handmade gourmet  cheeses.  Dan Barber explains why he became a chef, how he ended up owning two restaurants and why he uses locally grown food.
Notes: Disc is a recorded DVD and may not play on all DVD players or drives.

"Stories of career satisfaction in popular fields."

DVD-R.

Closed-captioned.