Practical NIR spectroscopy with applications in food and beverage analysis
By: B.G. Osborne, T. Fearn, and P.H. Hindle.
Contributors: Fearn, T., 1949-; Hindle, P. T. 1940-; Osborne, B. G., 1948-
Edition: 2nd ed.
Series: Longman food technology
Publisher: Longman Scientific & Technical; Wiley; Addison-Wesley Longman Ltd
Published: 1993
Place of publication: Harlow, Essex, England; New York
Language: eng
Number of pages: 227
Subjects: Food -- Analysis.; Beverages -- Analysis.; Near infrared spectroscopy.
Notes: Includes bibliographical references and index.
Rev. ed. of: Near infrared spectroscopy in food analysis. 1986.