The Farmer's universal receipt book
Subtitle: Containing more than two hundred and twenty receipts for the use of farming and cooking
Contributors: University Press (Hamilton, N.Y.)
Publisher: Printed and published by H. Munger at the University Press. No. 3, Broad-St.
Published: 1831
Place of publication: Hamilton [N.Y.]
Language: eng
Number of pages: 108
Subjects: Formulas, recipes; Home economics; Horticulture
Notes: Not in: Checklist Amer. imprints