The hand-book of cookery
By: by the author of the articles on cookery in the "Magazine of domestic economy"
Edition: Second edition.
Publisher: William S. Orr & Co.; W. & R. Chambers
Published: 1838
Place of publication: London; Edinburgh
Language: eng
Number of pages: 164
Notes: Anon.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.