Greek gourmet cookbook
Publisher: Krinos Foods, Inc.
Published: 1992
Place of publication: Long Island City, New York?
Language: eng
Number of pages: 91
Subjects: Greek Cooking
Other titles: Krinos
Description: Promotional cookbook using Krinos Foods products such as olive oil, feta cheese and olives.
Notes: Title from cover.

Includes index.

Recipes in this cookbook were developed with and tested by Diane Kochilas, author of the acclaimed cookbooks, The Food and Wine of Greece and The Greek Vegetarian. -- page 3 of cover.

Some food stains and light water damage on covers.

Bound in original color illustrated paper covers.
Table of contents: title: Cold appetizers; title: Hot appetizers; title: Soups; title: Salads; title: Savory pies; title: Meat and poultry; title: Fish and seafood; title: Pasta; title: Vegetables and bean dishes; title: Sweets; title: Glossary; title: Index.