High speed oven design and baking studies.
Contributors: Spinell, D. M.
Publisher: American Gas Association Laboratories
Published: 1960
Place of publication: Cleveland
Language: eng
Subjects: Gas ovens.; Baking.
Notes: Bibliography: pt. 2, p. 44.
"Project IA-9: Determination and control of proper oven environment for baked foods."
Table of contents: title: pt. 2. The Celeriter oven, by D.M. Spinell.