Dairy Microbiology
Subtitle: The Microbiology of Milk Products (Dairy Microbiology)
Edition: 2nd edition
Publisher: Elsevier Science & Technology
Published: October 1981
Language: eng
Format: Hardcover
Number of pages: 330
ISBN-13: 9780853349617
Subjects: Food Science; Microbiology (non-medical); Technology & Industrial Arts