Couscous
Subtitle: Fresh and Flavorful Contemporary Recipes
Contributors: Alison Miksch (Photographer)
Publisher: Chronicle Books
Published: April 1, 2000
Language: eng
Format: Paperback
Number of pages: 120
ISBN-13: 9780811824019
Subjects: Regional & Ethnic - African; Cookery; Cooking / Wine; Cooking; Specific Ingredients - Dairy; Cookery by ingredient; Cooking / African; Cookery, International; Couscous
First sentence: Throughout this book, for the sake of convenience.