Food for thought
Subtitle: an Indiana harvest
By: David Hoppe ; photography by Kristin Hess
Contributors: Hess, Kristin
Edition: 1st ed.
Publisher: Indiana Humanities
Published: 2012
Place of publication: Indianapolis, Ind
Language: eng
Number of pages: 237
ISBN-13: 9781934922750
Subjects: Food; Food industry and trade; Agriculture
Other titles: Indiana harvest
Description: Through stories and pictures, this book tells the story of Indiana's food renaissance. Indiana has a rich agricultural history, and in these interviews Hoppe celebrates the breadth of Hoosier creativity. From Jesús Alvarez, the Mexican immigrant known as the Pierogi King of Whiting, Indiana, to Warren and Jill Schimpff at Schimpff's Confectionery in Jeffersonville, the people of Indiana are happy to share their stories, recipes, and traditions.
Notes: This is a book that tells the story of Indiana's food renaissance through the voices of more than eighty people who are creating this fresh and dynamic scene.
Table of contents: title: Place; title: Risk; title: Passion; title: Artisanal; title: Starting over; title: The goods; title: Family; title: Back to roots; title: Future.