Whole foods for you
By: by Lee Fryer & Dick Simmons ; with Sprouts & recipes by Catharyn Elwood ; foreword by Euell Gibbons ; graphics by Christine Becker and Ruby Krassner.
Contributors: Simmons, Dick, joint author.
Publisher: Mason & Lipscomb
Published: 1974
Place of publication: New York
Language: eng
Number of pages: 218
Subjects: Food; Cookery; Nutrition