Jewish dietary laws [a guide to their understanding and observance]  By Dayan I. Grunfeld.
Publisher: Soncino Press
Published: 1972
Place of publication: London
Language: eng
Subjects: Jews -- Dietary laws
Notes: Includes bibliographies.
Table of contents: value: v. 1.  Dietary laws regarding forbidden and permitted foods, with particular reference to meat and meat products.; value: v. 2.  Dietary laws regarding plants and vegetables, with particular reference to the produce of the Holy Land.