Cassell's dictionary of cookery
Subtitle: with numerous illustrations, containing about nine thousand recipes
Contributors: University of Glasgow. Library
Publisher: Cassell & Co.
Published: 1892
Place of publication: London
Language: eng
Format: [electronic resource] :
Number of pages: 1178
Subjects: Cookery
Notes: "One hundred and fifteenth thousand."

This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

The University of Glasgow Library.