How to select meat (beef cuts)
Contributors: United States. Bureau of Home Economics
Series: Housekeepers' chat -- 1-23-28; Housekeepers' chat -- 1-23-28.
Publisher: United States Department of Agriculture, Office of Information, Radio Service
Published: 1928
Place of publication: [Washington, D.C.]
Language: eng
Subjects: Formulas, recipes; Quality; Cooking (Beef); Beef
Notes: "Jan. 23/28."