10,000 snacks
Subtitle: a cookbook of canapés, savories, relishes, hors d'œuvres, sandwiches, and appetizers for before, after, and between meals
By: by Cora, Rose and Bob Brown; pictures by Julian Brazelton.
Contributors: Brown, Rose Johnston, joint author.; Brown, Robert Carlton, 1886- joint author.
Publisher: Farrar & Rinehart, incorporated
Published: 1937
Place of publication: New York
Language: eng
Number of pages: 593
Subjects: Cookery (Relishes); Sandwiches
Notes: Title on 2 leaves.