Receptari de cuina del segle XVIII
By: Jaume Martí i Oliver ; a cura de Joan Miralles i Francesca Cantallops.
Edition: 1a ed.
Series: Biblioteca Marian Aguiló ;; 12
Publisher: Departament de Filologia Catalana i Lingüística General, Universitat de les Illes Balears; Publicacions de l'Abadia de Montserrat
Published: 1989
Place of publication: [Palma de Mallorca]; Montserrat
Language: cat
Number of pages: 271
Subjects: Cookery, Spanish; Cookery -- Spain -- Majorca
Notes: Includes bibliographical references (p. 267-270).