Traveller's guide to the food of France
By: by Glynn Christian.
Edition: 1st American ed.
Publisher: H. Holt
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 192
Subjects: Gastronomy -- Guidebooks; Food preferences -- France -- Guidebooks; Cookery, French -- Guidebooks; France -- Guidebooks
Notes: "An Owl book."
Includes index.