Cooking the African way
By: Constance Nabwire & Bertha Vining Montgomery ; photographs by Robert L. & Diane Wolfe.
Contributors: Montgomery, Bertha Vining.; Wolfe, Robert L., ill.; Wolfe, Diane, ill.
Series: Easy menu ethnic cookbooks
Publisher: Lerner Publications Co.
Published: 1988
Place of publication: Minneapolis
Language: eng
Number of pages: 46
Subjects: Cookery, African -- Juvenile literature.; Cookery, African.; Africa -- Social life and customs -- Juvenile literature.; Africa -- Social life and customs.
Description: An introduction to the cooking of East and West Africa, with information on the land and people of this area of the giant continent, and including recipes.
Notes: Includes index.