Sociology of taste and the realist novel
Subtitle: representations of popular eating in E. Zola
By: Claude Grignon.
Series: Food & foodways -- v.1, no. 2 (1986)
Publisher: G & B/Harwood
Published: 1986
Place of publication: Chur
Language: eng
Number of pages: 160
Subjects: Zola, Emile, -- 1840-1902 -- Criticism and interpretation; Food in literature.; Dinners and dining in literature.
Notes: Includes bibliographical references (p. 148-160)