Objektivizácia hodnotenia farby niektorých potravín
By: Milan Drdák ; vedecký redaktor Emil Špaldon.
Edition: 1. vyd.
Series: Ponóhospodárska veda ;; 1/85.; Seria B, Potravinárstvo; Ponóhospodárska veda ;; 1985, 1.; Ponóhospodárska veda.
Publisher: Veda
Published: 1985
Place of publication: Bratislava
Language: slo
Number of pages: 181
Subjects: Color of food.
Other titles: Objectification of colour measurement of selected foodstuffs.; Obʹektivizat͡s︡ii͡a︡ ot͡s︡enki t͡s︡veta nekotorykh produktov pitanii͡a︡.
Notes: Bibliography: p. 169-174.
Titles on p. facing t.p.: Objectification of colour measurement of selected foodstuffs. Obʹektivizat͡s︡ii͡a︡ ot͡s︡enki t͡s︡veta nekotorykh produktov pitanii͡a︡.
Summary in English and Russian.