Balti spice recipes
Subtitle: exotic dishes flavoured with spices
Series: The world of spices; World of spices
Publisher: Parragon
Published: 1996
Place of publication: Avonmouth, Bristol
Language: eng
Number of pages: 64
Subjects: Cooking (Spices); Pakistani Cooking
Notes: Includes index.

"Material contained in this book has previously appeared in Balti Cooking."--Title page verso.