The significance of Bacillus coli in drinking water
By: by William G. Savage
Contributors: Royal College of Surgeons of England
Publisher: Cambridge University Press
Published: 1902
Place of publication: Cambridge
Language: eng
Number of pages: 357
Subjects: Water Microbiology; Enterobacteriaceae
Notes: 'From The Journal of Hygiene, Vol. II, No. 3, 1 July 1902' - cover.

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.