Food inspection and analysis. For the use of public analysts, health officers, sanitary chemists, and food economists.
By: By Albert E. Leach ...
Edition: 1st ed.,  1st thousand.
Publisher: John Wiley & sons; etc.]
Published: 1904
Place of publication: New York
Language: eng
Number of pages: 787
Subjects: Food -- Analysis.; Food adulteration and inspection.