Salads, sandwiches, and savouries
By: collected and described by S. Beaty-Pownall
Contributors: University of Leeds. Library
Edition: Second edition.
Series: The "Queen" cookery books -- no. 9.
Publisher: Horace Cox
Published: 1905
Place of publication: London
Language: eng
Number of pages: 138
Subjects: Salads; English Cooking; Appetizers; Sandwiches
Notes: Most recipes originally appeared in the Queen newspaper.

Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.