Canadian agriculture in war and peace, 1935-50
By: by G.E. Britnell and V.C. Fowke.
Contributors: Fowke, Vernon C.; Stanford University. Food Research Institute.
Series: Food, agriculture, and World War II -- [13]
Publisher: Stanford University Press
Published: 1962
Place of publication: Stanford, Calif
Language: eng
Number of pages: 502
Notes: A publication of the Food Research Institute, Stanford University.