The complete book of herbs, spices, and condiments
Subtitle: from garden to kitchen to medicine chest
By: Carol Ann Rinzler.
Publisher: Facts on File
Published: 1990
Place of publication: New York
Language: eng
Number of pages: 199
Subjects: Herbs; Spices; Condiments
Description: Over 100 entries provide information on herbs, spices, and condiments that can have nutritional value, medical benefits, adverse effects, and nontraditional uses.
Notes: Includes bibliographical references (p. 190-193) and index.