Poultry and game
By: Cordon Bleu ; (compiled by Rosemary Hume and Muriel Downes).
Contributors: Hume, Rosemary.; Downes, Muriel.
Publisher: Sphere
Published: 1973
Place of publication: London
Language: eng
Number of pages: 160
Subjects: Cookery (Poultry); Cookery (Game)
Notes: Originally published, London, B.P.C. Publishing, 1971.

Includes index.