The good cook's book of mustard
Subtitle: one of the world's most beloved condiments, with more than 100 recipes
By: Michele Anna Jordan ; photography by Liza Gershman ; foreword by Madeleine Kamman
Published: 2015
Language: eng
Number of pages: 302
ISBN-13: 9781632205865
Subjects: Cooking (Mustard); Mustard (Condiment)
Notes: "First published in 1994 by Addison-Wesley Publishing Company"--T.p. verso.

Includes bibliographical references (page 287) and index.