Recipes for fat-controlled low cholesterol meals
By: American Heart Association
Publisher: American Heart Association
Published: 1968
Place of publication: New York, N.Y
Language: eng
Number of pages: 22
Subjects: Low-fat diet; Recipes; Low-cholesterol diet
Notes: "EM 455A PHE, 9-68-250M, 1-69-25M"--P. [4] of cover.

Includes 36 recipes.

Title from cover.
Table of contents: title: Definitions; title: Cooking tips; title: Meat; title: Chicken; title: Fish; title: Vegetables; title: Salad dressings and sauces; title: Baked goods and desserts.