Principles and methods involved in dehydration of apples
By: by C.C. Eidt
Contributors: Canada. Dept. of Agriculture
Series: Canada Dept. of Agriculture Publication -- 625; Canada Dept. of Agriculture Technical Bulletin -- 18; Publication -- 625; Technical bulletin -- 18
Publisher: Dominion of Canada, Dept. of Agriculture
Published: 1938
Place of publication: Ottawa
Language: eng
Number of pages: 36
Subjects: Séchage; Fruits déshydratés; Apples; Pomme; Drying; Dried fruit
Notes: Titre de la couv.