Chromatography and mass spectrometry in nutrition science and food safety
Subtitle: proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux, June 19-22, 1983
By: edited by Alberto Frigerio and Hubert Milon.
Contributors: Frigerio, Alberto.; Milon, Hubert.
Series: Analytical chemistry symposia series ;; v. 21
Publisher: Elsevier
Published: 1984
Place of publication: Amsterdam; New York
Language: eng
Number of pages: 305
Subjects: Food -- Analysis -- Congresses.; Chromatographic analysis -- Congresses.; Mass spectrometry -- Congresses.
Notes: Includes bibliographies and index.