Familiar lessons on food and nutrition
Subtitle: intended to serve as a handbook to the Food department of the Parkes museum of hygiene, and to form one of the proposed sequels to the course of elementary lectures, entitled, "Science made easy."
By: By Thomas Twining. Pt. I.
Publisher: D. Bogue
Published: 1882
Place of publication: London
Language: eng
Number of pages: 239
Subjects: Food.
Notes: "Works of reference": p. xxiv-xxviii.
"By the same author": p. 237-239.
No more published?