The production and marketing of beef in Scotland
By: by R.G. Aitken, G. Crossley and E.D. Sargent.
Contributors: Crossley, G.; Sargent, E. D.
Series: Marketing report -- no.2
Publisher: West of Scotland Agricultural College Economics Division
Published: 1982
Place of publication: Auchincruive (Oswald Hall, Auchincruive, Ayr, KA6 5HW)
Language: eng
Number of pages: 120
Subjects: Beef industry -- Scotland.