Food (supply and production) manual
Subtitle: Rev. to Oct. 21st, 1917, comprising all the food supply and production legislation, the orders thereunder of the food controller and of the agricultural and other departments, and certain auxiliary and applied legislation (with notes). An introductory note and analytical index to acts, orders and notes, and certain addenda to Jan. 31st, 1918. Published by authority
Series: Manuals of emergency legislation
Publisher: H.M.S.O.
Published: 1918
Place of publication: London
Language: eng