Patterns of food crop production and nutrition in Uganda
By: by R. J. Hyde and B. W. Langlands.
Contributors: Langlands, B. W., joint author.
Series: Occasional paper - Department of Geography, Makerere University ; no. 58; Occasional paper (Makerere University. Dept. of Geography) ;; no. 58.
Publisher: Dept. of Geography, Makerere University
Published: 1974
Place of publication: Kampala, Uganda
Language: eng
Number of pages: 89
Subjects: Food crops -- Uganda.; Food consumption -- Uganda.
Notes: Includes bibliographical references.