Technology in food marketing
Subtitle: a survey of developments and trends in the processing and distribution of farm-produced foods, 1930-50, a special report
By: prepared under the direction of an inter-bureau committee of the United States Department of Agriculture
Series: Agriculture monograph -- no. 14
Publisher: U.S. Department of Agriculture
Published: 1952
Place of publication: Washington, D.C
Language: eng
Number of pages: 115
Subjects: Food industry and trade
Notes: Bibliography: p. 112-115.