Como mejorar la alimentación del obrero y campesino
By: por Ana María Hernańdez
Edition: 2a ed., corr. y aum.
Series: Libro social y familiar para la mujer obrera y campesina mexicana
Publisher: Imprenta Modelo
Published: 1934
Place of publication: Chihuahua, Mexico
Language: spa
Number of pages: 150
Subjects: Mexican Cooking; Working class; Nutrition; Agricultural laborers
Notes: Title from cover.

Includes index.

Bound in original illustrated red paper covers.