Employer's handbook.
Contributors: Hotel and Catering Industry Training Board.
Edition: 2nd ed.
Publisher: Hotel & Catering Industry Training Board
Published: 1985
Place of publication: Wembley
Language: eng
Number of pages: 30
Subjects: Youth Training Scheme.; Hotels, taverns, etc. -- Great Britain -- Employees.; Food service employees -- Great Britain.
Notes: Previous ed., 1983.

Cover title.

Form and text on inside covers.