La cucina napoletana
By: [di] J. Caròla Francesconi ; con prefazione di Mario Stefanile.
Publisher: Edizioni del delfino
Published: 1977
Place of publication: Napoli
Language: ita
Number of pages: 697
Subjects: Cookery, Italian -- Neapolitan style; Naples (Italy) -- Social life and customs
Notes: Bibliography: p. 641-643.
Includes indexes.