Cereals and pseudocereals
By: edited by J.T. Williams.
Contributors: Williams, John Trevor.; International Centre for Underutilized Crops.
Edition: 1st ed.
Series: Underutilized crop series -- 2.
Publisher: Chapman & Hall
Published: 1995
Place of publication: London; New York
Language: eng
Number of pages: 280
Subjects: Grain.; Grain -- Breeding.; Cereals as food.; Grain as feed.
Notes: "International Centre for Underutilized Crops"--Cover.

Includes bibiographical references and index.