The technology of cake making
By: E.B. Bennion and G.S.T. Bamford ; edited by A.J. Bent.
Contributors: Bamford, G. S. T.; Bent, A. J.
Edition: 6th ed.
Publisher: Blackie Academic & Professional
Published: 1997
Place of publication: London
Language: eng
Number of pages: 421
Subjects: Cake -- Processing.; Cake -- Processing -- Equipment and supplies.
Notes: Previous ed.: Aylesbury : L. Hill, 1973.

Includes index.