Let us all eat cake
Subtitle: gluten-free recipes for everyone's favorite cakes
By: Catherine Ruehle with Sarah Scheffel ; photography by Erin Kunkel
Contributors: Scheffel, Sarah, author; Kunkel, Erin, photographer
Edition: First edition.
Publisher: Ten Speed Press
Published: 2014
Language: eng
Number of pages: 214
ISBN-13: 9781607746294
Subjects: Cake; Gluten-free diet; Recipes; Baking
Description: Ruehle has created classic cake recipes that are gluten-free, all-natural, and with alternatives given for vegan, dairy-free, and nut-free renditions. She provides basic and advanced decorating, piping, and plating techniques to take your cakes from pretty to breathtaking. So go ahead: lick the frosting off the beaters, cut yourself a nice big slice, and let us all eat cake!
Notes: Includes index.
Table of contents: title: Introduction; title: Breakfast, snack & coffee cakes; title: Layer cakes; title: Cupcakes filled & frosted; title: Plated slices & little cakes; title: Decorated special-occasion cakes; title: Essential frostings, fillings & glazes; title: Tips, tricks & decorating techniques; title: Your gluten-free baking pantry; title: Allergen-free and vegan cakes chart.