The cookmaid's complete guide, and the art of cookery made easy
Subtitle: being the best and easiest methods of correctly performing all the duties of the cookmaid, in respectable families : with instructions for steaming, and the most exact directions ever given for properly preparing to cook, for cleanly and nicely cooking, and genteely serving-up, all kinds of provisions ... the whole written from practice and experience
By: by a lady
Publisher: T. Dean
Published: 1850
Place of publication: London
Language: eng
Format: [microform] :
Number of pages: 174