The art of cookery, made plain and easy
Subtitle: to which are added one hundred and fifty new receipts, a copious index, and a modern bill of fare for each month, in the manner the dishes are placed upon the table
By: by H. Glasse.
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Printed for Alexander Donaldson, sold at his shop ...
Published: 1774
Place of publication: Edinburgh
Language: eng
Number of pages: 440
Subjects: Cookery, English -- Early works to 1800
Genres: Early works to 1800.
Notes: Pennell, E.R.  My cookery books, p. 154-155
Signatures: a⁶ b⁶ A-2P⁶ 2Q⁴.