Dello scalco
By: Gio. Battista Rossetti ; commento di Claudio Benporat
Series: Testi antichi di gastronomia -- n. 30
Publisher: A. Forni
Published: 1991
Place of publication: Sala Bolognese (BO)
Language: ita
Number of pages: 547
Subjects: Stewards; Early works to 1800; Menus
Notes: Reprint, with new afterword. Originally published: In Ferrara : Appresso Domenico Mammarello, 1584.