The sanitation manual
Subtitle: a guide for management.
By: Comp. and written by Max J. Kleiner and Samuel A. Coleman; ed. and produced by Elsabelle Curtis.
Contributors: Kleiner, Max J.; Curtis, Elsabelle, ed.
Published: 1948
Place of publication: [New York]
Language: eng
Number of pages: 72
Subjects: Restaurants.; Sanitation.