The Prentice Hall dictionary of culinary arts
By: Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram.
Contributors: Ingram, Gaye G.; Labensky, Sarah R.; Labensky, Steven.
Edition: 2nd ed.
Publisher: Pearson/Prentice Hall
Published: 2006
Place of publication: Upper Saddle River, NJ
Language: eng
Number of pages: 522
Subjects: Food -- Dictionaries; Cookery -- Dictionaries
Genres: Dictionaries.
Notes: New ed. of: Webster's new world dictionary of culinary arts, 2nd ed. 2001.