Waitrose food for all seasons
Subtitle: a year of delicious recipes
Contributors: Waitrose Food Illustrated
Publisher: Dorling Kindersley
Published: 2005
Place of publication: London
Language: eng
Number of pages: 224
ISBN-13: 9781405311649
Subjects: Cooking
Other titles: Food for all seasons
Notes: Includes index.

Editor, Janice Anderson.

Published in association with Waitrose Food Illustrated.