Toxicity of food containing selenium as shown by its effect on the rat
By: by Hazel E. Munsell, Grace M. DeVaney, and Mary H. Kennedy.
Contributors: DeVaney, Grace M. 1904-; Kennedy, Mary H. 1904-; United States. Dept. of Agriculture.
Series: Technical bulletin / United States Department of Agriculture -- no. 534; Technical bulletin (United States. Dept. of Agriculture) -- no. 534.
Publisher: U.S. Dept. of Agriculture
Published: 1936
Place of publication: Washington
Language: eng
Number of pages: 26
Subjects: Selenosis.; Selenium -- Physiological effect.
Notes: Caption title.

Literature cited: p. 24-25.