Don't cook the planet
By: Emily Abrams ; photography by Stephen McDonald & Steven Karl Metzer
Published: 2014
Language: eng
Number of pages: 176
ISBN-13: 9781600789724
Subjects: Cooking (Natural foods); Sustainable living
Other titles: Do not cook the planet
Description: Collects more than seventy recipes from chefs and ecoactivists for natural foods, including roasted cauliflower, salmon wrapped in fig leaves with kale, and duck egg pasta with duck confit.
Notes: Includes index.