Baśar ṭaḥun
Subtitle: mivḥar matkone baśar ṭaḥun meha-ʻolam
By: Yiśraʼel Aharoni ; tsilum Neli Shefer
Publisher: Keter
Published: 2006
Place of publication: Yerushalayim
Language: heb
Number of pages: 203
Subjects: Israeli Cooking; Cooking (Beef)
Other titles: Chopped, minced, and ground meat cookbook