La Cuisine aux pays du soleil.
Publisher: Les Classiques africains
Published: 1976
Place of publication: Issy les Moulineaux
Language: fre
Number of pages: 308
Subjects: Cookery, African
First sentence: La cuisine est non seulement un art, mais aussi une science qui ne símprovise pas, car elle joue un rôle primordial dans al vie. Elle est génératrice de santé et elle contribue à l´harmonie du foyer.
Description: Authentisches Kochbuch, das nicht nur die Originalzutaten listet, sondern für viele Rezepte angibt, aus welchem Land sie stammen. 

Außer auf dem Cover keine Abbildungen!
Notes: Includes index.
Table of contents: pagenum: 5
label: 1
class: chapter
title: Quelques conseils; pagenum: 5
label: 1.1
class: section
title: Divers modes de cuisson; pagenum: 8
label: 1.2
class: section
title: La table; pagenum: 10
title: Quelques astuces
class: section
label: 1.3; pagenum: 11
title: Le lait
class: section
label: 1.4; pagenum: 12
label: 1.5
class: section
title: Quelques termes culinaires; pagenum: 14
label: 1.6
class: section
title: Comment utiliser cet ouvrage?; pagenum: 17
label: 2
class: section
title: Potages; pagenum: 17
label: 2.1
class: section
title: Veloutés; pagenum: 20
label: 2.2
class: section
title: Potages aux légumes; pagenum: 24
label: 2.3
class: section
title: Boullions de viande; pagenum: 25
label: 3
class: chapter
title: Hors- d´oevre; pagenum: 25
title: Hors-d´oevre froids
class: section
label: 3.1; pagenum: 33
title: Hors- d´oevre chauds
class: section
label: 3.2; pagenum: 36
title: Entrées a la pate brisée
class: section
label: 3.3; pagenum: 39
label: 4
class: chapter
title: Oefs; pagenum: 39
label: 4.1
class: section
title: Oefs; pagenum: 46
title: Omelettes
class: section
label: 4.2; pagenum: 49
label: 5
class: chapter
title: Sauces; pagenum: 49
label: 5.1
class: section
title: Sauces froides; pagenum: 51
title: Sauces chaudes
class: section
label: 5.2; pagenum: 57
label: 6
class: chapter
title: Poissons; pagenum: 57
title: Poissons
class: section
label: 6.1; pagenum: 76
label: 6.2
class: section
title: Morue; pagenum: 85
title: Crustacés
class: chapter
label: 7; pagenum: 85
title: Crustacés
class: section
label: 7.1; pagenum: 92
label: 7.2
class: section
title: Soupes et sauces de poissons et crustacés; pagenum: 97
title: Viandes
class: chapter
label: 8; pagenum: 99
label: 8.1
class: section
title: Boef; pagenum: 111
label: 8.2
class: section
title: Abats; pagenum: 113
label: 8.3
class: section
title: Aves des restes; pagenum: 115
label: 8.4
class: section
title: Veau; pagenum: 119
title: Abats de veau
class: section
label: 8.5; pagenum: 121
title: Mouton et chèvre
class: section
label: 8.6; pagenum: 127
title: Porc
class: section
label: 8.7; pagenum: 131
label: 8.8
class: section
title: Gibier; pagenum: 133
label: 8.9
class: section
title: Lapin; pagenum: 135
title: Volaille
class: section
label: 8.10; pagenum: 145
title: Legumes
class: chapter
label: 9; pagenum: 145
label: 9.1
class: section
title: Arachides; pagenum: 147
title: Aubergines
class: section
label: 9.2; pagenum: 149
label: 9.3
class: section
title: Bambou; pagenum: 149
title: Bananes plantains
class: section
label: 9.4; pagenum: 152
title: Betteraves
class: section
label: 9.5; pagenum: 152
label: 9.6
class: section
title: Carottes; pagenum: 153
label: 9.7
class: section
title: Céleri-rave; pagenum: 154
label: 9.8
class: section
title: Champignons; pagenum: 155
label: 9.9
class: section
title: Chou-palmiste; pagenum: 156
label: 9.10
class: section
title: Chou blanc; pagenum: 157
title: Chou-fleur
class: section
label: 9.11; pagenum: 158
title: Chouchoute, Christophine
class: section
label: 9.12; pagenum: 159
label: 9.13
class: section
title: Concombres; pagenum: 160
title: Courges
class: section
label: 9.14; pagenum: 160
label: 9.15
class: chapter
title: Épinards ou feuilles diverses; pagenum: 163
label: 9.16
class: section
title: Friut a pain; pagenum: 165
title: Haricots verts
class: section
label: 9.17; pagenum: 166
label: 9.18
class: section
title: Haricots frais en grains; pagenum: 167
title: Ignames
class: section
label: 9.19; pagenum: 169
title: Macabos
class: section
label: 9.20; pagenum: 170
label: 9.21
class: section
title: Mais; pagenum: 174
label: 9.22
class: part
title: Manioc; pagenum: 177
label: 9.23
class: section
title: Mil; pagenum: 179
label: 9.24
class: section
title: Noisettes; pagenum: 180
label: 9.25
class: section
title: Oignons; pagenum: 181
label: 9.26
class: section
title: Papayes; pagenum: 183
title: Pataes douces
class: section
label: 9.27; pagenum: 184
label: 9.28
class: section
title: Poirreaux; pagenum: 185
label: 9.29
class: section
title: Pois; pagenum: 186
title: Poivrons
class: section
label: 9.30; pagenum: 187
label: 9.31
class: section
title: Pommes de terre; pagenum: 192
label: 9.32
class: section
title: Potiron; pagenum: 192
title: Saas
class: section
label: 9.33; pagenum: 193
title: Sésame
class: section
label: 9.34; pagenum: 193
label: 9.35
class: section
title: Taros; pagenum: 195
title: Tomates
class: section
label: 9.36; pagenum: 196
title: Legumes secs
class: section
label: 9.37; pagenum: 199
label: 9.38
class: section
title: Riz; pagenum: 206
label: 9.39
class: section
title: Pates alimentaires; pagenum: 209
title: Entremets
class: chapter
label: 10; pagenum: 210
title: Crèmes
class: section
label: 10.1; pagenum: 214
title: Bouilles
class: section
label: 10.2; pagenum: 216
title: Puddings
class: section
label: 10.3; pagenum: 219
label: 10.4
class: section
title: Riz sucré; pagenum: 220
title: Beignets
class: section
label: 10.5; pagenum: 224
title: Crêpes
class: section
label: 10.6; pagenum: 225
title: Pâtisserie
class: chapter
label: 11; pagenum: 225
label: 11.1
class: section
title: Gateaux secs; pagenum: 228
label: 11.2
class: section
title: Gateaux secs aux arachides; pagenum: 228
title: Gateaux secs au coco
class: section
label: 11.3; pagenum: 230
title: Choux
class: section
label: 11.4; pagenum: 231
label: 11.5
class: section
title: Tartes; pagenum: 236
title: Feuilletés
class: section
label: 11.6; pagenum: 238
title: Pate levée
class: section
label: 11.7; pagenum: 239
title: Biscuits
class: section
label: 11.8; pagenum: 242
label: 11.9
class: section
title: Gateaux divers; pagenum: 249
label: 12
class: chapter
title: Fruits; pagenum: 250
title: Fruits variés
class: section
label: 12.1; pagenum: 251
title: Ananas
class: section
label: 12.2; pagenum: 254
label: 12.3
class: section
title: Avocats; pagenum: 255
label: 12.4
class: section
title: Bananes; pagenum: 259
label: 12.5
class: section
title: Citrons; pagenum: 260
title: Citrouille
class: section
label: 12.6; pagenum: 260
label: 12.7
class: section
title: Corossols; pagenum: 261
title: Fruit a pain
class: section
label: 12.8; pagenum: 261
label: 12.9
class: section
title: Goyaves; pagenum: 262
label: 12.10
class: section
title: Mangues; pagenum: 264
label: 12.11
class: section
title: Noix de coco; pagenum: 267
label: 12.12
class: section
title: Oranges; pagenum: 269
title: Papayes
class: section
label: 12.13; pagenum: 270
label: 12.14
class: section
title: Pastèques; pagenum: 270
label: 12.15
class: section
title: Patates douces; pagenum: 273
label: 13
class: chapter
title: Confiserie; pagenum: 273
label: 13.1
class: section
title: Bonbons; pagenum: 278
title: Pates de fruits
class: section
label: 13.2; pagenum: 279
title: Confits
class: section
label: 13.3; pagenum: 282
title: Gelées
class: section
label: 13.4; pagenum: 283
title: Confitures
class: section
label: 13.5; pagenum: 289
label: 14
class: chapter
title: Boissons; pagenum: 289
label: 14.1
class: section
title: Boissons; pagenum: 293
title: Sirops
class: section
label: 14.2; pagenum: 295
title: Liqueures
class: section
label: 14.3; pagenum: 297
label: 15
class: part
title: Index