Fannie Farmer's handy cook book
Subtitle: recipes from her famous Boston Cooking-School cook book.
By: Revised, edited and abridged by Wilma Lord Perkins. Drawings by Martha Powell Setchell.
Series: Signet books,; 800
Publisher: New American Library
Published: 1950
Place of publication: [New York]
Language: eng
Number of pages: 320
Subjects: Cookery, American