Notice on the beet sugar
Subtitle: containing 1st. A description of the culture and preservation of the plant.  2d. An explanation of the process of extracting its sugar.  Preceded by a few remarks on the origin and present state of the indigenous sugar manufactories of France.  Translated from the works of Dubrunfaut, De Domballe, and others.
Publisher: J. H. Butler; Gray, & co. [etc., etc.,]
Published: 1837
Place of publication: Northampton; Boston, Hilliard
Language: eng; fre
Number of pages: 54
Subjects: Beet sugar; Beet sugar industry -- France
Notes: Preface signed: Edward Church.