La boucherie
Subtitle: à chaque viande sa cuisson
By: Louis-François Marcotte ; photos de Christian Tremblay
Contributors: Tremblay, Christian (Photographe), photographe
Publisher: Flammarion Québec
Published: 2014
Place of publication: Montréal]
Language: fre
Number of pages: 287
ISBN-13: 9782890776142
Copyright date: 2014
Subjects: Cooking (Meat); Cuisine (Viande)
Notes: Comprend un index.