Handbook on the meat regulations, 1924, and the law relating to slaughter-houses and unsound food
By: by R. C. Maxwell
Publisher: Sanitary Publishing Company, Ltd.
Published: 1925
Place of publication: London
Language: eng
Number of pages: 231
Subjects: Slaughtering and slaughter-houses; Law and legislation; Meat; Standards; Abattoirs; Legislation & jurisprudence; Animal Welfare; Food Industry
Notes: Advertising matter: p. ii-iv, x, 219-220, 228-231.

Includes index.