Safe food for children
Subtitle: preventing foodborne illness in child care centers and family child care homes
By: Val Hillers, Janet Anderberg, Carol Griffith.
Contributors: Hillers, Val.; Anderberg, Janet.; Griffith, Carol.; Washington State University. Cooperative Extension.; United States. Dept. of Agriculture.
Edition: Rev. June 2002.
Series: EB -- 1868.; Extension bulletin (Washington State University. Cooperative Extension) -- 1868.
Publisher: Cooperative Extension, Washington State University
Published: 2002
Place of publication: [Pullman, Wash.]
Language: eng
Number of pages: 25
Subjects: Food handling; Food contamination -- Prevention; Day care centers -- Sanitation; Children -- Health and hygiene; Child care workers -- Health and hygiene
Other titles: Preventing foodborne illness in child care centers and family child care homes.
Notes: "Issued by Washington State University Cooperative Extension and the U.S. Department of Agriculture"--P. [4] of cover.

Includes bibliographical references (p. 25).

Available on the World Wide Web.