The best of Gourmet
Subtitle: 1986 edition
By: from the editors of Gourmet
Edition: 1st ed.
Publisher: Condé Nast Books; Random House
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 318
ISBN-13: 9780394552583
Subjects: Recipes; Cooking
Other titles: Gourmet.
Notes: "All of the beautifully illustrated menus from 1985 plus over 500 selected recipes."

Includes indexes.