La technique
Subtitle: the fundamental techniques of cooking : an illustrated guide
By: Jacques Pépin ; photographs by Léon Perer.
Contributors: Perer, Léon.
Publisher: Papermac
Published: 1982
Place of publication: London
Language: eng
Number of pages: 470
Subjects: Cookery.
Notes: Originally published, New York , Quadrangle, 1976 ; London , Hamlyn, 1978.

Includes index.