Handbook of analytical methods for dietary supplements
By: Frank Jaksch, Mingfu Wang, and Mark Roman.
Contributors: Wang, Mingfu, b. 1972.; Roman, Mark, b. 1967.; American Pharmacists Association.
Publisher: American Pharmacists Association
Published: 2005
Place of publication: Washington, D.C
Language: eng
Number of pages: 215
Subjects: Dietary Supplements -- analysis -- Laboratory Manuals; Plant Preparations -- analysis -- Laboratory Manuals; Plants, Medicinal -- analysis -- Laboratory Manuals
Genres: Laboratory Manuals.
Notes: Includes bibliographical references and indexes.
Table of contents: title: Method validation for dietary supplements; title: Monographs: Artichoke; title: Ascorbic acid; title: Bilberry; title: Black cohosh; title: Boswellia; title: Chamomile; title: Chaste tree; title: Chondroitin sulfate; title: Coenzyme Q10; title: Devil's claw; title: Echinacea; title: Ephedra; title: Epimedium; title: Feverfew; title: Ginger; title: Ginkgo; title: Ginseng; title: Glucosamine; title: Goldenseal; title: Gotu kola; title: Griffonia; title: Guggul; title: Hops; title: Kava; title: Melatonin; title: Milk thistle; title: Olive leaf; title: Passionflower; title: Red clover; title: Rhodiola; title: Schisandra; title: Senna; title: Siberian ginseng; title: Skullcap; title: Soy; title: Turmeric; title: Valerian; title: Willow bark.