Training manual for analytical entomology in the food industry
By: edited by J. Richard Gorham ; with contributions by Paris M. Brickey, Jr. ... (et al.).
Contributors: Gorham, John Richard.; Brickey, Paris M.
Series: FDA technical bulletin ; no. 2
Publisher: Association of Official Analytical Chemists
Published: 1977
Place of publication: Washington
Language: eng
Number of pages: 174
Subjects: Foodadulteration and inspection.; Entomology.
Notes: Includes bibliographies and index.