Nutrition for the hospitalized patient
Subtitle: basic science and principles of practice
By: edited by Michael H. Torosian.
Contributors: Torosian, Michael, 1952 Apr. 23-
Publisher: M. Dekker
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 687
Subjects: Diet therapy.; Hospital patients -- Nutrition.; Nutrition.
Notes: Includes bibliographical references and index.