The successful hostess' guide to fine freezer food.
By: Edited by Lillian C. Ziegfeld and Frances H. Banta.
Contributors: Ziegfeld, Lillian C., 1907- ed.; Banta, Frances H., ed.
Publisher: Grosset & Dunlap
Published: 1966
Place of publication: New York
Language: eng
Number of pages: 134
Subjects: Frozen foods.
Other titles: Fine freezer food.