Food mycology
Subtitle: a multifaceted approach to fungi and food
By: edited by Jan Dijksterhuis, Robert A. Samson
Contributors: Samson, Robert A; Dijksterhuis, Jan
Series: Mycology series -- v. 25
Publisher: CRC Press
Published: 2007
Place of publication: Boca Raton
Language: eng
Number of pages: 403
ISBN-13: 9780849398186
Subjects: Fungi; Mycology; Food -- Microbiology
Notes: Includes bibliographical references and index