Cooksource
Subtitle: an indispensable guide to the best mail-order sources for speciality foods, ethnic and regional ingredients, and other kitchen supplies
By: Isabelle Tourneau.
Edition: 1st ed.
Publisher: Doubleday
Published: 1990
Place of publication: New York
Language: eng
Subjects: Food -- Catalogs.; Grocery trade -- United States -- Catalogs.; Cookery -- Equipment and supplies -- Catalogs.
Other titles: Cook source.