Antioxidants in muscle foods
Subtitle: nutritional strategies to improve quality
By: [edited by] Eric Decker, Cameron Faustman, Clemente J. Lopez-Bote.
Contributors: Decker, Eric, 1960-; Faustman, Cameron, 1960-; Lopez-Bote, Clemente J.
Publisher: Wiley
Published: 2000
Place of publication: New York
Language: eng
Number of pages: 499
Subjects: Meat -- Quality.; Antioxidants.; Antioxidants.; Meat -- Quality.
Notes: Includes bibliographical references and index.