Cattle
Subtitle: being a treatise on their breeds, management, and diseases, comprising a full history of the various races; their origin, breeding and merits; their capacity for beef and milk; the nature and treatment of their diseases; the whole forming a complete guide for the farmer, the amateur, and veterinary surgeon
By: By W. Youatt and W. C. L. Martin. Edited by A. Stevens
Contributors: Martin, W. C. L. (William Charles Linnaeus), 1798-1864; Stevens, A.
Publisher: C. M. Saxton
Published: 1853
Place of publication: New York
Language: eng
Number of pages: 469
Subjects: Cattle