Foods and nutrition
By: by W. Munn Rankin and E. M. Hildreth.
Contributors: Hildreth, E. M.; Lake, Barbara.; Waterworth, Mary.
Edition: 12th (revised) ed. / [revised by] Barbara Lake, Mary Waterworth.
Publisher: Mills and Boon; Allman
Published: 1976
Place of publication: London; [London]
Language: eng
Number of pages: 383
Subjects: Food.; Nutrition.
Notes: Includes bibliographies and index.