Marketing and performance benchmarks for the fresh produce industry, with a focus on people
By: Edward W. McLaughlin ... [et al.].
Contributors: McLaughlin, Edward W.; Cornell University. Food Industry Management Program.; Produce Marketing Association (U.S.); New York State College of Agriculture and Life Sciences. Dept. of Agricultural, Resource, and Managerial Economics.
Series: R.B -- 98-08.; R.B. (New York State College of Agriculture and Life Sciences. Dept. of Agricultural, Resource, and Managerial Economics) -- 98-08.
Publisher: Food Industry Management, Cornell University; Produce Marketing Association
Published: 1998
Place of publication: Ithaca, N.Y
Language: eng
Number of pages: 112
Subjects: Produce trade -- United States -- Evaluation.; Produce trade -- Research -- United States.
Other titles: Fresh track 1998.
Notes: Includes bibliographical references (p. [109]-110).