Extrusion processing technology
Subtitle: food and non-food biomaterials
By: Jean-Marie Bouvier Osvaldo Campanella
Contributors: Campanella, Osvaldo
Publisher: Wiley Blackwell
Published: 2014
Place of publication: Chichester, West Sussex, UK; Hoboken, NJ
Language: eng
Number of pages: 518
ISBN-13: 9781444338119
Subjects: Polymers; Extrusion; Food; Biochemical engineering
Notes: Includes bibliographical reference and index.