Principles of Nutritional Assessment
Publisher: Oxford University Press, USA
Published: March 24, 2005
Language: eng
Number of pages: 928
ISBN-13: 9780195171693
First sentence: Food consumption can be assessed by national, household, or individual level food consumption surveys, with the resulting data expressed in terms of nutrients and/or foods.
Description: Comprehensive text on the methods - dietary, anthropometric, laboratory and clinical - of assessing the nutritional status of populations and of individuals in the hospital or the community.