Guide to Good Food
Subtitle: teacher's wraparound edition
Publisher: Goodheart-Wilcox Co.
Published: 2004
Place of publication: Tinley Park, IL
Language: eng
Format: Hardcover
ISBN-13: 9781590701089
Table of contents: title: How food affects life; title: Nutritional needs; title: Making healthful food choices; title: Nutrition through the life cycle; title: Staying active and managing your weight; title: Safeguarding the family's health; title: Career opportunities; title: Kitchen and dining areas; title: Choosing kitchen appliances; title: Kitchen utensils; title: Planning meals; title: The smart consumer; title: Getting started in the kitchen; title: Grain foods; title: Vegetables; title: Fruits; title: Dairy products; title: Eggs; title: Meat; title: Poultry; title: Fish and shellfish; title: Salads, casseroles, and soups; title: Breads; title: Cakes, cookies, pies, and candies; title: Food and entertaining; title: Preserving foods; title: The United States and Canada; title: Latin America; title: Europe; title: Mediterranean countries; title: Middle East and Africa; title: Asia; title: Appendix A : Canada's food guide to healthy eating; title: Appendix B : Recommended nutrient intakes; title: Appendix C : Nutritive values of foods; title: Glossary