Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additives.
Series: FAO nutrition meetings report series -- no. 57
Publisher: Food and Agriculture Organization of the United Nations
Published: 1977
Place of publication: Rome
Language: eng
Number of pages: 157
Subjects: Food additives -- Specifications
Other titles: Specifications for identity and purity of some food additives
Notes: "The contents of this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 18-27 April 1977.  It should be read in conjunction with the report of that Committee."

Cover title: Specifications for identity and purity of some food additives.

Includes bibliographical references.