Rapid detection and characterization of foodborne pathogens by molecular techniques
By: Robert E. Levin.
Publisher: Taylor & Francis
Published: 2010
Place of publication: Boca Raton
Language: eng
ISBN-13: 9781420092424
Subjects: Food -- Microbiology; Food -- Analysis; Food Microbiology; Food Analysis -- methods; Food Contamination -- prevention & control; Food Poisoning -- prevention & control
Notes: Includes bibliographical references and index.
Table of contents: title: Molecular techniques for detecting, quantifying, and subspecies typing of foodborne pathogenic bacteria; title: Escherichia coli O157:H7; title: Shigella; title: Vibrio vulnificus; title: Vibrio parahaemolyticus; title: Vibrio cholerae; title: Aeromonas hydrophila; title: Plesiomonas shigelloides; title: Campylobacter jejuni; title: Staphylococcus aureus; title: Listeria monocytogenes; title: Clostridium botulinum; title: Clostridium perfringens; title: Bacillus cereus.