Professional baking
By: Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by André J. Cointreau.
Edition: 5th ed.
Publisher: J. Wiley
Published: 2009
Place of publication: Hoboken, N.J
Language: eng
ISBN-13: 9780471783497
Subjects: Baking; Food presentation
Notes: Includes bibliographical references and index.