The Chicago Herald cooking school
Subtitle: a professional cook's book for household use, consisting of a series of menus for every day meals and for private entertainments, with minute instructions for making every article named, originally published in the Chicago Daily Herald
Contributors: University of Leeds. Library
Series: "Oven and range" series
Publisher: The author
Published: 1883
Place of publication: Chicago
Language: eng
Number of pages: 126
Subjects: American Cooking; Menus; Bread; Cake; Quantity cooking
Notes: The Herald cooking school recipes are reduced from recipes which first appeared in the "Oven and range" series.

Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.