Lawrie's meat science
By: by R.A. Lawrie.
Contributors: Lawrie, R. A.
Edition: 6th ed.
Series: Woodhead Publishing series in food science and technology
Publisher: Woodhead
Published: 1998
Place of publication: Cambridge
Language: eng
Number of pages: 336
Subjects: Meat
Notes: Previous ed.: published as Meat science. Oxford : Pergamon, 1991.

Includes index.

Bibliography: p. 279-311.