The little book of hot & spicy recipes
Subtitle: an exciting selection of the best hot and picy recipes from around the world
By: [photography, Peter Barry ; compiled by Jillian Stewart, Kate Cranshaw and Laura Potts ; edited by Josephine Bacon]
Publisher: Chartwell Books
Published: 1993
Place of publication: Secaucus, N.J
Language: eng
Number of pages: 45
ISBN-13: 9781555219819
Subjects: Cooking (Herbs); Cooking (Hot peppers); Cooking (Spices); Formulas, recipes
Other titles: Hot & spicy recipes; Hot and spicy recipes
Notes: Includes index.