Cordua
Subtitle: foods of the Americas
By: Michael Cordúa + David Cordua with John Demers ; photography by Julie Soef
Contributors: Cordua, David; DeMers, John, 1952-
Publisher: Bright Sky Press
Published: 2013
Place of publication: Houston, Texas
Language: eng
Number of pages: 207
ISBN-13: 9781939055491
Subjects: Cooking; American Cooking; Latin American; Family; Michael Cordua
Other titles: Foods of the Americas
Notes: Includes bibliographical references and index.