When food kills
Subtitle: BSE, E. coli, and disaster science
By: T. Hugh Pennington.
Publisher: Oxford University Press
Published: 2003
Place of publication: Oxford; New York
Language: eng
Number of pages: 226
Subjects: Food -- Safety measures.; Food adulteration and inspection -- Great Britain.; Food industry and trade -- Great Britain.; Escherichia coli infections -- Great Britain.; Foodborne diseases -- Great Britain.; Escherichia coli O157:H7 -- Great Britain.; Creutzfeldt-Jakob disease -- Great Britain.; Bovine spongiform encephalopathy -- Great Britain.
Notes: Includes bibliographical references (p. [214]-220) and index.