La cucina medievale italiana tra oriente ed occidente
By: Giovanni Rebora
Series: Quaderni di storia economica -- 3
Publisher: Università di Genova, Dipartimento di storia moderna e contemporanea
Published: 1996
Place of publication: Genova
Language: ita
Number of pages: 147
Subjects: Italian Cooking; History; Early works to 1800
Notes: Includes bibliographical references and index.