Definition of the foodservice industry and methodology for estimating selected statistics
By: Michael G. Van Dress. --
Contributors: United States. Department of Agriculture. National Economics Division
Series: ERS staff report -- no. AGES 840919; ERS staff report -- no. AGES 840919
Publisher: United States Department of Agriculture, Economic Research Service, National Economics Division
Published: 1984
Place of publication: Washington, D.C
Language: eng
Number of pages: 39
Subjects: Food service; Food habits; Statistics
Notes: "October 1984."--p. 2 of cover.

Cover title.

Includes bibliographical references.

"For limited distribution to the research community outside the U.S. Department of Agriculture" - p. i.