The Indian cookery book
Subtitle: a practical handbook to the kitchen in India, containing original and approved recipes in every department of Indian cookery: recipes for summer beverages and home-made liquers: medicinal and other recipes, together with a variety of things worth knowing
By: by a thirty-five years' resident.
Contributors: Thirty-five years' resident.
Edition: 7th ed.
Publisher: Thacker, Spink
Published: 1948
Place of publication: Calcutta
Language: eng
Number of pages: 135
Subjects: Cookery, Indic