Grilling
Subtitle: more than 175 new recipes from the world's premier culinary college
By: the Culinary Institute of America ; photography by Ben Fink.
Contributors: Fink, Ben.; Culinary Institute of America.
Publisher: Lebhar-Friedman Books
Published: 2006
Place of publication: New York
Language: eng
Number of pages: 229
ISBN-13: 9780867309058
Subjects: Barbecue cookery.; Cookery, International.
Other titles: Culinary Institute of America grilling
Notes: At head of title: The Culinary Institute of America.

"Exciting international flavors from the world's premier culinary college; over 175 new recipes from around the globe; 100 color photographs; step-by-step instruction techniques help you grill like a pro"--Jacket.

Includes index.