Japanese pure and simple
By: Kimiko Barber ; photography by Jan Baldwin
Contributors: Baldwin, Jan, photographer
Publisher: Kyle Cathie
Published: 2006
Place of publication: London
Language: eng
Number of pages: 176
ISBN-13: 9781856266659
Subjects: Japanese Cooking; Cooking (Natural foods); Food habits
Description: Offers the Japanese cooking for you to do at home. Organised into four sections, this book covers an introduction to Japanese eating and food culture; and an explanation of essential kitchen matters including key seasoning ingredients that give authentic Japanese tastes and flavours; and more.
Notes: Includes index.