Hygienic design of food plant
Subtitle: a guide to good practice with particular reference to the design of tanks, pumps and pipework
By: prepared by the Joint Technical Committee, FMF/FMA.
Contributors: Joint Technical Committee of the Food Manufacturers' Federation and the Food Machinery Association.; Food Manufacturers' Federation; Food Machinery Association.
Publisher: Food Manufacturers' Federation; Food Machinery Association
Published: 1966
Place of publication: London
Language: eng
Number of pages: 58
Subjects: Food processing plants -- Design and construction.; Food industry and trade -- Sanitation.; Food industry and trade -- Health aspects.
Other titles: the design of tanks, pumps and pipework