technologist views the California wine industry
Contributors: Teiser, Ruth.; Mackinney, Gordon.; Bancroft Library. Regional Oral History Office.
Publisher: University of California
Published: 1969
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 160
Subjects: University of California (1868-1952). College of Agriculture.; Wine and wine making -- California.; Viticulture -- California.; Food industry and trade -- California.; Prohibition -- California.
Other titles: History of science and technology collection.
Description: Interviews conducted 1969 and 1973 by Ruth Teiser for the Regional Oral History Office, Bancroft Library. Introduction by Gordon Mackinney. Photograph inserted. Early interest in enology; work in food technology in the College of Agriculture, University of California, Berkeley; comments on the wine making practices in the state; the prohibition period and changes in the industry after repeal; collaboration between the industry and the University, etc. Appended: photocopies of curriculum vitae, bibliography and an article.
Table of contents: value: Reel 1: May 2, 1969. Track 1: 1020 ft., track 2: 839 ft.; value: Reel 2: June 3, 1969. Track 1: 1011 ft., track 2: 1024 ft.; value: Reel 3: Mar. 17, 1973. Track 1: 945 ft., track 2: 962 ft.; value: Reel 4: June 28, 1973. Track 1: 978 ft., track 2: 83 ft. Interview notes also available.; value: Phonotapes :