Mrs. Edwards' cookery book
Subtitle: recipes, preparing, cooking, things in season, bills of fare, ball suppers, savouries, cakes, ices, drinks, invalid cookery, vegetables, etc. etc
Publisher: T.Werner Laurie
Published: 1913
Place of publication: London
Language: eng
Number of pages: 303
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.