Armi͡anskai͡a kulinariia
By: [red. kollegii͡a, A.S. Piruzi͡an ... et al.].
Contributors: Porsugi͡an, Kh; Coe, Sophie D. (Sophie Dobzhansky), 1933-1994, former owner
Edition: Izd. 3-e, pererab. i dop. / sostavitel' G. Kh. Porsugi͡an.
Publisher: Aĭastan
Published: 1984
Place of publication: Erevan
Language: rus
Number of pages: 271
Subjects: Armenian Cooking
Notes: Added t.p. in Armenian.