Halmyra + glyka
By: tēs Giannoulas Christodoulidou
Publisher: Giannoula Christodoulidou
Published: 1993
Place of publication: Leukōsia
Language: gre
Number of pages: 214
Subjects: Baking; Desserts; Greek Cooking
Other titles: Halmyra kai glyka
Notes: Includes index.

Errata sheet laid in.