Flavor chemistry
Subtitle: a symposium sponsored by the Division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical society, Detroit, April 6-7, 1961
By: Irwin Hornestein, symposium chairman.
Series: Advances in chemistry series
Publisher: American Chemical society
Published: 1966
Place of publication: Washington
Number of pages: 278
Subjects: Flavor; Odors
Notes: Includes bibliographies.