The vitamin-D potency of different fish and fish products
By: by Valborg Aschehoug, Hans Kringstad, and Gulbrand Lunde.
Contributors: Kringstad, Hans, 1898-; Lunde, Gulbrand, 1901-1942.
Publisher: Society of Chemical Industry
Published: 1939
Place of publication: London
Language: eng
Subjects: Fish as food -- Analysis.; Fishery products -- Analysis.; Vitamin D in human nutrition.
Notes: Includes bibliographical references.
Cover title.
"Reprinted from the Journal of the Society of Chemical Industry, June 1939."