Dietary fats and thrombosis
By: editors: S. Renaud and A. Nordoey.
Contributors: Renaud, S.; Nordoy, A.; Institut National de la Santé et de la Recherche Médicale.
Publisher: S. Karger
Published: 1974
Place of publication: Basel
Language: eng
Notes: Proceedings of the INSERMSymposium, Lyon, June 16, 1973.