Human resource management in the hospitality industry
By: M.J. Boella.
Contributors: Brella, L. M. J.; Boella, M. J. 1938-
Edition: 5th ed.
Publisher: Stanley Thornes
Published: 1992
Place of publication: Cheltenham
Language: eng
Number of pages: 333
Notes: Previous ed. called "Personnel management in the hotel and catering industry", then "Human resource management in the hotel and catering industry".

Includes bibliography and index.