Food
Subtitle: The Chemistry of Its Components (Royal Society of Chemistry Paperbacks)
Edition: 2 Sub edition
Publisher: Science and Behavior Books
Published: January 1989
Language: eng
Format: Paperback
Number of pages: 250
ISBN-13: 9780851864334
Subjects: Chemistry; Food & beverage technology; Science/Mathematics; Food Science; Consumer Health; Nutrition; Analysis; Composition; Food
First sentence: For the chemists of the 18th and 19th centuries an understanding of the chemical nature of our food was a major objective.