Sensory evaluation of food
Subtitle: statistical methods and procedures
By: Michael O'Mahony.
Series: Food science and technology ;; 16; Food science and technology (Marcel Dekker, Inc.) ;; 16.
Publisher: M. Dekker
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 487
Subjects: Food -- Sensory evaluation -- Statistical methods.
Notes: Includes index.