The food of Thailand
Subtitle: authentic recipes from the Golden Kingdom
By: recipes by Sven Krauss, Laurent Ganguillet, and Vira Sanguanwong ; photography by Luca Invernizzi Tettoni ; introduction by William Warren ; editing by Wendy Hutton.
Contributors: Ganguillet, Laurent.; Sanguanwong, Vira.; Hutton, Wendy.
Edition: 1st ed.
Publisher: Periplus Editions; Distributed in the USA by the Crossing Press
Published: 1998
Place of publication: Boston, MA; [Freedom, CA]
Language: eng
Number of pages: 132
Subjects: Cookery, Thai
Other titles: Thailand
Notes: "Produced in association with the Beaufort Sukhothai."
Includes index.