La Qualité des produits alimentaires
Subtitle: politique, incitations, gestion et contrôle
By: coordonnateur, J.L. Multon ; préface, J. Bombal.
Contributors: Multon, J. L. 1938-
Series: Collection Sciences et techniques agro-alimentaires,
Publisher: Technique et documentation-Lavoisier; Apria
Published: 1985
Place of publication: Paris
Language: fre
Number of pages: 487
Subjects: Food -- Standards.; Food industry and trade -- Quality control.
Notes: Includes bibliographies and index.