Microwave oven studies
Subtitle: practical evaluation of power mapping technique and characterisation of ovens.
Contributors: Great Britain. Ministry of Agriculture, Fisheries and Food. Food Safety Directorate.; E.A. Technology.
Series: Microwave science series report
Publisher: Ministry of Agriculture, Fisheries and Food
Published: 1990
Place of publication: [London]
Language: eng
Subjects: Microwave ovens.; Microwave cookery.
Notes: "Report continues the work reported in Microwave science series report no.7" - introduction.

Results discussed in this report were produced by EA Technology, Capenhurst, on behalf of MAFF.