Helen Exum's Chattanooga cook book
By: by Helen McDonald Exum
Publisher: Chattanooga News-Free Press
Published: 1973
Place of publication: Chattanooga, Tenn
Language: eng
Number of pages: 409
Subjects: American Cooking; Southern style; Cooking; Social life and customs
Other titles: Chattanooga cook book
Notes: Names of recipe contributors are given.

Originally issued in 1970, revised 1973.

Includes index.