Food hygiene auditing
By: edited by N. Chesworth
Contributors: Chesworth, N
Edition: 1st ed
Publisher: New York; Blackie Academic & Professional
Published: 1997
Place of publication: London
Language: eng
Number of pages: 198
Subjects: Food adulteration and inspection; Food service -- Health aspects; Food industry and trade -- Health aspects; Food handling; Health risk assessment
Notes: Includes bibliographical references and index