Smoke & Spice
Subtitle: Cooking with Smoke, the Real Way to Barbecue
Edition: Revised edition
Publisher: Harvard Common Press
Published: April 2003
Language: eng
Format: Paperback
Number of pages: 528
ISBN-13: 9781558322622
Subjects: General cookery; Smoked foods; Cooking; Cooking / Wine; Spices; Methods - Barbecue & Grilling; Cooking / General; Barbecue cooking; Barbecue cookery
First sentence: REAL BARBECUE is bragging food.