The effect of thiamin on the level of calcium, phosphorus and sugar in the blood of swine ...
Published: 1943
Language: eng
Number of pages: 41
Subjects: Vitamin B1.; Blood -- Analysis.; Calcium in the body.; Sugar in the body.; Swine -- Feeding and feeds.; Phosphorus in the body.
Notes: Typewritten.

Thesis (M.S. in Home Economics)--State College of Washington, 1943.

Bibliography: leaves 40-41.