Bibliography of culinary history
Subtitle: food resources in eastern Massachusetts
By: Barbara Ketcham Wheaton and Patricia Kelly.
Contributors: Kelly, Patricia M., 1958-
Publisher: G.K. Hall
Published: 1987
Place of publication: Boston, Mass
Language: eng
Number of pages: 379
Subjects: Cookery -- Bibliography -- Union lists; Gastronomy -- Bibliography -- Union lists; Nutrition -- Bibliography -- Union lists; Home economics -- Bibliography -- Union lists; Catalogs, Union -- Massachusetts