Friuli in bocca
By: Mila Contini ; prefazione di Walter Rossi
Series: La cucina delle regioni d'Italia -- [3]; Cucina delle regioni d'Italia -- 3
Publisher: Opportunity Books
Published: 2000
Place of publication: Santarcangelo di Romagna
Language: ita; eng
Number of pages: 224
ISBN-13: 9788881293063
Subjects: Italian Cooking; Cooking; Social life and customs; Manners and customs
Description: Collection of recipes from the northeastern region of Friuli. Includes recipes for soups, polenta, meat, fish, wild game, vegetables, sweets and sauces.
Notes: "Edizione Gulliver."

This is the 3rd volume in the 18 volume series.

Text in regional dialect, Italian and English.

In dust jacket, as issued.