Low-fat country cooking
By: editor, Julie Schnittka.
Contributors: Schnittka, Julie.
Publisher: Reiman Publications
Published: 1997
Place of publication: Greendale, WI
Language: eng
Number of pages: 290
Subjects: Cookery, American; Low-fat diet -- Recipes
Other titles: Taste of home low-fat country cooking; Taste of home.
Notes: At head of title: Taste of home.
Includes index.