Surface-active lipids in foods
Subtitle: comprising papers (with discussions) read at a joint symposium, organised by the Food Group and the Oils and Fats Group of the Society of Chemical Industry, held on 21st and 22nd March 1968 at the School of Pharmacy, University of London.
Contributors: London, Eng.  University. School of Pharmacy; Society of Chemical Industry, London. Food Group; Society of Chemical Industry, London. Oils and Fats Group
Series: S.C.I. monograph, no. 32
Publisher: Society of Chemical Industry
Published: 1968
Place of publication: London
Language: eng
Number of pages: 173
Subjects: Food additives -- Congresses; Lipids -- Congresses; Surface active agents -- Congresses