Sylvia's table
Subtitle: fresh, seasonal recipes from our farm to your family
By: Liz Neumark with Carole Lalli
Contributors: Lalli, Carole, 1942-
Edition: First Edition.
Publisher: Alfred A. Knopf
Published: 2013
Place of publication: New York
Language: eng
Number of pages: 424
ISBN-13: 9780307595133; 9780307962386
Subjects: American Cooking; Natural foods; Farm produce
Description: Every year children flock to the Sylvia Center at Katchkie Farm in upstate New York to learn firsthand about where fresh food comes from - how to grow it, how to harvest it, and how to use it to prepare great-tasting meals. Now Sylvia's Table brings these lessons and recipes straight from the farm to your kitchen in a deliciously unique cookbook for families. From Homemade Apple Roll-Ups to Butternut Squash Bread Pudding and from Spinach and Strawberry Salad to Grilled Tamarind Turkey Burgers and Baked Sweet Potato Fries, here are almost two hundred recipes that you and your family will enjoy. Featuring recipes from "the friends of Katchkie Farm" - chefs like Michael Romano of Union Square Cafe and Jonathan Waxman of Barbuto; culinary experts including Food & Wine's Dana Cowin; cookbook authors Giuliano Bugialli, Rozanne Gold, Deborah Madison, and, Sara Moulton; and many others - this is a family cookbook guaranteed to be loved by cooks (and kids) of all ages.
Notes: "This is a Borzoi book"--Title page verso.

Includes index.
Table of contents: title: Salads; title: Soups; title: Vegetables; title: Poultry and Meat; title: Fish; title: Pasta, Rice, and Grains; title: Eggs and Other Morning Food; title: Condiments; title: Breads, Pizzas and Muffins; title: Desserts.