Th Italian Vegetarian
Subtitle: Fresh, Tasty Recipes for Healthy Eating
Publisher: Lorenz Books
Published: April 25, 2000
Language: eng
Format: Hardcover
Number of pages: 96
ISBN-13: 9780754800729
Subjects: Regional & Ethnic - Italian; Vegetarian; Cooking / General; Italy; National & regional cuisine; Vegetarian cookery; Cooking / Wine