Cookinary arts
By: by Rose Catalano McQuade.
Publisher: R.C. McQuade
Published: 1981
Place of publication: Gainesville, FL (P.O. Box 377, Gainesville 32602)
Language: eng
Number of pages: 480
Subjects: Cookery, Italian; Cookery, International
Other titles: Complete cook. 1981.
Notes: Pages 390-473 reproduce: The Complete cook / with additions and alterations by J.M. Sanderson. Philadelphia : Leary & Getz, 1854.
Includes index.