Soup and meats
Subtitle: soup, meats, beef, veal, mutton and lamb, pork
Series: Woman's Institute Library of cookery; Library of cookery (Woman's Institute of Domestic Arts and Sciences)
Publisher: Woman's Institute of Domestic Arts and Sciences
Published: 1929
Place of publication: Scranton, PA
Language: eng
Number of pages: 147
Subjects: Cooking (Meat); Soups
Notes: Includes index.