Food lipids
Subtitle: chemistry, flavor, and texture
By: Fereidoon Shahidi, editor, Hugo Weenen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.
Contributors: Shahidi, Fereidoon, 1951-; Weenen, Hugo, 1953-; American Chemical Society. Division of Agricultural and Food Chemistry.
Series: ACS symposium series -- 920.
Publisher: American Chemical Society; Distributed by Oxford University Press
Published: 2006
Place of publication: Washington, DC; [New York]
Language: eng
Number of pages: 236
Subjects: Lipids -- Congresses.; Oils and fats -- Flavor and odor -- Congresses.
Genres: Congresses.
Notes: Includes bibliographical references and indexes.