Savoie-Dauphine
By: Irène Karsenty ; préface de Paul Vincent.
Series: Cuisines du terroir
Publisher: Denoël
Published: 1981
Place of publication: [Paris]
Language: fre
Number of pages: 238
Subjects: Cookery, French; Savoie (France) -- Social life and customs; Dauphiné (France) -- Social life and customs
Other titles: Cuisine de Savoie-Dauphiné.
Notes: F***
Title on spine: La cuisine de Savoie-Dauphiné.
Includes index.