Careers in a restaurant
By: Mark Lerner ; photos. by Milton J. Blumenfeld.
Contributors: Blumenfeld, Milton J.
Series: An Early career book
Publisher: Lerner Publications Co.
Published: 1979
Place of publication: Minneapolis
Language: eng
Number of pages: 36
Subjects: Restaurants -- Vocational guidance -- Juvenile literature.; Food service -- Vocational guidance -- Juvenile literature.; Restaurants -- Vocational guidance.; Food service -- Vocational guidance.; Vocational guidance.
Description: Descibes the various careers available in the food industry, including waitress, cook, dishwasher, catering manager, and food and beverage manager.