Genomics of foodborne bacterial pathogens
By: editors, Martin Wiedmann, Wei Zhang
Series: Food microbiology and food safety series; Food microbiology and food safety series
Publisher: Springer
Published: 2011
Place of publication: New York
Language: eng
Number of pages: 522
ISBN-13: 9781441976857; 9781441976864
Subjects: Foodborne diseases; Pathogenic bacteria; Methods; Foodborne Diseases; Food; Bacterial Genome; Microbiology; Bacterial diseases; Toxicology; Genomics; Genetics; Bacteria; Pathogenicity
Notes: Includes bibliographical references and index.