Advances in food research.
By: edited by E. M. Mrak, G. F. Stewart.
Contributors: Chichester, C. O.; Stewart, George F. 1908-1992.; Mrak, E. M.; Schweigert, B. S.; Kinsella, John E.
Publisher: Academic Press
Published: 1958
Place of publication: London; New York
Language: eng
Number of pages: 437
Subjects: Food -- Research.
Notes: Bibliographies.