Food processor cookbook
By: Linda Carter, contributing editor, and the Culinary Arts Institute staff, Edward Finnegan, executive editor ; book designed and coordinated by Charles Bozett ; ill. by Diana Magnuson, cover photo., Bob Scott Studios, inside photos., Zdenek Pivecka.
Contributors: Carter, Linda.
Series: Adventures in cooking series
Publisher: The Institute
Published: 1980
Place of publication: New York
Language: eng
Number of pages: 96
Subjects: Food processor cookery
Notes: Includes index.