Utilizing paunch content material by ultrafiltration
By: T. Fernando and R. N. Townsend.
Contributors: Townsend, R. N., joint author.
Publisher: Meat Industry Research Institute of New Zealand
Published: 1976
Place of publication: Hamilton, N.Z
Language: eng
Number of pages: 20
Subjects: Slaughtering and slaughter-houses -- By-products.
Notes: "MIRINZ 526"