Global obligation for the right to food
By: edited by George Kent.
Contributors: Kent, George, 1939-
Publisher: Rowman & Littlefield Publishers, Inc.
Published: 2007
Place of publication: Lanham, MD
Language: eng
ISBN-13: 9780742560628; 9780742560635
Subjects: Food relief -- International cooperation.; Hunger -- Prevention -- International cooperation.; Social responsibility of business.; Food supply.
Notes: Includes index.
Table of contents: value: Global obligations / George Kent; value: Extraterritorial obligations: a response to globalization / Rolf Künnemann and Sandra Ratjen; value: International legal dimensions of the right to food / Federica Donati and Margret Vidar; value: Holding corporations accountable in relation to the right to food / Michael Brady; value: International legal obligations for infants' right to food / Arun Gupta; value: Global action against worms, malaria, and measles / Michael Latham; value: Public access to seeds and the human right to adequate food / Marc Cohen and Anitha Ramanna; value: Global support for school feeding / S. Vivek; value: Reflections / George Kent; value: Recommendations / Michael Brady, Marc Cohen, Federica Donati, Arun Gupta, George Kent, Rolf Künnemann, Michael Latham, Anitha Ramanna, Sandra Ratjen, Margret Vidar, and S. Vivek; value: Author profiles.