Good food on the AGA
By: by Ambrose Heath ; with a note on jam making, fruit & vegetable bottling and bread making by MissM. Frood ; decorated by Edward Bawden.
Contributors: Frood, M, Miss.
Publisher: Faber & Faber
Published: 1933
Place of publication: London
Language: eng
Number of pages: 243
Subjects: Cookery, English.
Notes: Includes index.