La cuisine a-t-elle un "sexe"?
Subtitle: femmes-hommes, mode d'emploi du genre en cuisine
By: sous la direction Kilien Stengel ; préface de Fatema Hal
Series: Questions alimentaires et gastronomiques
Publisher: L'Harmattan
Published: 2018
Place of publication: Paris
Language: fre
Number of pages: 215
ISBN-13: 9782343158686
Copyright date: 2018
Subjects: Nutrition; Psychological aspects; Cooking; Sex differences
Notes: Includes bibliographical references.