The Chez Panisse menu cookbook
By: by Alice Waters ; in collaboration with Linda P. Guenzel ; recipes edited by Carolyn Dille ; designed and illustrated by David Lance Goines.
Contributors: Guenzel, Linda P.; Dille, Carolyn.
Edition: 1st ed.
Publisher: Random House
Published: 1982
Place of publication: New York
Language: eng
Number of pages: 312
Subjects: Chez Panisse; Cookery, French
Description: One hundred thirty recipes by the founder-chef-proprietor of one of America's truly great restaurants range from simple salads to roast duck with wild mushrooms and coulibiac of salmon with wild rice.
Notes: Bibliography: p. [299]-302.
Includes index.