Eggs in Cookery
Subtitle: Proceedings of the Oxford Symposium on Food & Cookery 2006
Publisher: Prospect Books (UK); Prospect Books
Published: November 30, 2007
Language: eng
Format: Paperback
Number of pages: 300
ISBN-13: 9781903018545
Subjects: Cookery by ingredient; History; Cooking, Food & Wine / Cooking; Cooking; Cooking / Wine; Congresses; Cookery (Eggs); Eggs; Social aspects