Analytical techniques for foods and agricultural products
By: edited by G. Linden ; translated by Lance Dieter ; editor for the English-language edition, W. Jeffrey Hurst.
Contributors: Linden, G.
Series: Analysis and control methods for foods and agricultural products; Techniques d'analyse et de contrôle dans les industries agro-alimentaires.
Publisher: VCH
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 578
Subjects: Food -- Analysis.
Notes: Includes bibliographical references and index.