Biochemistry applied to malting and brewing
By: by Professor R. H. Hopkins and Civilingeni©ır B. Krause.
Contributors: Krause, Bertel, 1898-
Publisher: Van Nostrand
Published: 1937
Place of publication: N.Y
Language: eng
Number of pages: 342
Subjects: Malt.; Brewing.; Chemistry, Physical and theoretical.
Notes: "Substantially enlarged from L©Œrebog i maltningens og brygningens teori, by B. Krause (Copenhagen, 1935), many passages being identical."--Pref.

"References": p. [319]-323; "List of textbooks and publications as references to chapters I and II": p. 112-113.