Storage, processing, and nutritional quality of fruits and vegetables
By: editor, D. K. Salunkhe, co-editors, J. Y. Do ... [et al.]
Publisher: CRC Press
Published: 1974
Place of publication: Cleveland
Language: eng
Number of pages: 166
Subjects: Fruit.; Vegetables.; Fruit -- Storage.; Vegetables -- Storage.; Fruit -- Processing.; Vegetables -- Processing.
Notes: Includes bibliographies and index.
"This book originally appeared as articles in volume 4 issues 1, 2, and 4 and volume 5 issue 1 of CRC critical reviews in food technology."