Kitchen Knife Skills
Subtitle: Techniques For Carving Boning Slicing Chopping Dicing Mincing Filleting
Publisher: Chartwell Books
Published: Feb 06, 2018
Format: hardcover
Number of pages: 176
ISBN-13: 9780785835981
Notes: Source title: Kitchen Knife Skills: Techniques For Carving Boning Slicing Chopping Dicing Mincing Filleting