The new frozen seafood handbook
Subtitle: a complete reference for the seafood business
By: Ian Dore.
Contributors: Dore, Ian, 1941-
Publisher: Osprey Books
Published: 1989
Place of publication: Huntington Station, NY
Language: eng
Number of pages: 360
Subjects: Frozen seafood -- Purchasing.
Notes: Bibliography: p. 331-352.
Rev. ed. of: Frozen seafood, the buyer's handbook. c1982.
Includes index.