Accounting and financial management in the hotel and catering industry
By: [by] Peter J. Harris, Peter A. Hazzard. Vol.2. Vol.2 / Peter J. Harris, Peter A. Hazzard.
Contributors: Hazzard, Peter A.
Edition: 3rd ed.
Series: A 'Catering times' book
Publisher: Northwood
Published: 1980
Place of publication: London
Language: eng
Notes: Previous ed.: 1977.