Contemporary Mexican cooking
Subtitle: famous chef's recipes for the world's greatest Mexican specialties
By: Anne Lindsay Greer.
Contributors: Greer, Anne Lindsay.
Publisher: Gulf Pub. Co.
Published: 1996
Place of publication: Houston, Tex
Language: eng
Number of pages: 238
Subjects: Mexican American cookery; Cookery, Mexican; Cookery, American -- Southwestern style
Notes: Rev. ed. of: Creative Mexican cooking. 1985.
Includes index.