Hung, strung & potted
Subtitle: a history of eating in colonial America.
Edition: [1st ed.]
Publisher: C. N. Potter; distributed by Crown Publishers
Published: 1971
Place of publication: New York
Language: eng
Number of pages: 238
Subjects: Cookery, Colonial.; Cookery, American -- History -- 17th century.
Notes: 77372

Bibliography: p. 223-229.