Bubbles in food
By: edited by Grant M. Campbell ... [et al.].
Contributors: Campbell, Grant M.
Publisher: Eagan Press
Published: 1999
Place of publication: St. Paul, Minn
Language: eng
Number of pages: 348
Subjects: Food -- Aeration -- Congresses.; Food industry and trade -- Congresses.
Genres: Congresses.
Notes: Includes bibliographical references and index.