Sausage and meat specialties; part 3. The Packer's encyclopedia
Subtitle: a practical handbook for the sausage and meat specialty manufacturer
By: compiled by the National provisioner.
Contributors: Aldrich, Paul I.; National provisioner.
Publisher: The National provisioner
Published: 1938
Place of publication: Chicago, Ill
Language: eng
Number of pages: 315
Subjects: Sausages.; Meat industry and trade -- United States.
Notes: Preface signed: Paul I. Aldrich.
Includes advertising matter.