Quantity food purchasing
By: Lendal H. Kotschevar, Charles Levinson.
Contributors: Levinson, Charles, 1934-
Edition: 3rd ed.
Publisher: Macmillan
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 694
Subjects: Food service purchasing.
Notes: Bibliography: p. 578-580.
Includes index.