Vinegar, pickles and sauerkraut
Subtitle: a summary of the exhibit
By: United States Department of Agriculture, Extension Service, Office of Exhibits
Publisher: United States Department of Agriculture
Published: 1925
Place of publication: Washington, D.C.]
Language: eng
Subjects: Vinegar; Pickles; Sauerkraut
Notes: "For more complete information in regard to making any of these products send for Farmers' Bulletin No. 1438, Making Fermented Pickles," and Farmers' Bulletin No. 1424, "Making Vinegar in the Home and on the Farm". These bulletins may be obtained free of charge from the U.S. Department of Agriculture, Washington, D.C."--Page 4