Foods
Subtitle: Experimental Perspectives (6th Edition)
Edition: 6 edition
Publisher: Prentice Hall
Published: July 30, 2007
Language: eng
Format: Hardcover
Number of pages: 544
ISBN-13: 9780131568532
Subjects: Food & beverage technology; Hotel & catering trades; Food Engineering; Food Microbiology; Technology; Business / Economics / Finance; Science/Mathematics; Industries - Hospitality, Travel & Tourism; Business & Economics / Hospitality, Travel & Tourism; Food Science; General; Analysis; Composition; Cookery; Food