Flavor research--recent advances
By: edited by Roy Teranishi and Robert A. Flath, Hiroshi Sugisawa.
Contributors: Teranishi, Roy, 1922-; Flath, Robert A., 1933-; Sugisawa, Hiroshi, 1928-
Series: Food science ;; v. 7; Food science (Marcel Dekker, Inc.) ;; v. 7
Publisher: M. Dekker
Published: 1981
Place of publication: New York
Language: eng
Number of pages: 381
Subjects: Food -- Analysis.; Flavor.
Notes: Includes bibliographical references and index.
"Expanded and updated version of Flavor research: principles and techniques"--Verso of t.p.