Alimentary enzymes in theory and application
Subtitle: with special reference to their use in treatment and dietetics
Contributors: University of Leeds. Library
Published: 1912
Place of publication: Manchester, Eng
Language: eng
Number of pages: 108
Subjects: Digestion; Enzymes; Therapeutic use
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.