Tharp & Young on ice cream
Subtitle: an encyclopedic guide to ice cream science and technology
By: Bruce W. Tharp, Ph. D, Principal, Tharp's Food Technology, Wayne, Pennsylvania, USA, L. Steven Young, Ph. D., Principal, Steven Young Worldwide, Houston, Texas, USA
Contributors: Young, L. Steven
Publisher: DEStech Publications, Inc.; Destech Pubns Inc
Published: 2012
Place of publication: Lancaster, Penn
Language: eng
Number of pages: 392
ISBN-13: 9781932078688
Copyright date: 2013
Subjects: Ice cream, ices; Ice cream industry; Encyclopedias
Other titles: Tharp and Young on ice cream
Notes: Includes bibliographical references.