The people of Russia and their food
By: by Ann L. Burckhardt.
Series: Multicultural cookbooks
Publisher: Capstone Press
Published: 1996
Place of publication: Mankato, Minn
Language: eng
Number of pages: 48
Subjects: Cookery, Russian -- Juvenile literature.; Food habits -- Russia (Federation) -- Juvenile literature.; Cookery, Russian.; Food habits -- Russia (Federation); Russia (Federation) -- Social life and customs -- Juvenile literature.; Russia (Federation) -- Social life and customs.
Description: Describes food customs and preparation in Russia, regional dishes, and cooking techniques; includes recipes for a variety of meals.
Notes: Includes bibliographical references (p. 46) and index.