Preparing teachers and instructional materials for the food service occupations.
By: Principal investigators: Helen L. Hollandsworth [and] Henry O. Barbour.
Contributors: Hollandsworth, Helen L.; Barbour, Henry Ogden.
Series: Educational proceedings series,; no. 6
Publisher: Educational Publication Services, College of Education, Michigan State University
Published: 1966
Place of publication: East Lansing
Language: eng
Number of pages: 88
Subjects: Food service -- Study and teaching -- Congresses.
Notes: Includes bibliographies.
Report of an experimental workshop held at Michigan State University, August 2-11, 1965.
"Final report on vocational education project OE 6-85-022, entitled A proposal to prepare teachers and to develop instructional materials for food service occupations."