The art of cooking for the diabetic
By: Mary Abbott Hess assisted by Jane Grant Tougas.
Contributors: Tougas, Jane Grant.
Edition: 3rd ed.
Publisher: Signet
Published: 1998
Place of publication: New York, N.Y., U.S.A
Language: eng
Number of pages: 530
Subjects: Diabetes -- Diet therapy -- Recipes
Genres: Recipes.
Description: "Includes 375 delicious recipes and New American Diabetes Association nutrition recommendations and revised exchange lists"-- Cover.
Notes: "Completely updated"--Cover.

Includes index.