The complete book of Asian cooking
Subtitle: 100 recipes, techniques, ingredients, 650 photographs
By: Sallie Morris and Deh-Ta Hsiung
Contributors: Hsiung, Deh-Ta
Publisher: Southwater
Published: 2009
Place of publication: London
Language: eng
Number of pages: 256
ISBN-13: 9781844766987
Subjects: Asian Cooking
Other titles: Definitive guide to the Asian kitchen :; Asian cooking
Description: Recipes for dishes from China, Hong Kong, Malaysia, Singapore, Thailand, Bruma, Indonesia, the Philippines, Vietnam, Japan and Korea.
Notes: Includes index.

"Dishes from China, Hong Kong, Malaysia, Singapore, Thailand, Burma, Indonesia, the Philippines, Vietnam, Japan, and Korea"--Cover.

"Previously published as Taste of Asia"--Title page verso.