Vitamin C: recent aspects of its physiological and technological importance.
By: Edited by G. G. Birch and K. J. Parker.
Contributors: Birch, G. G. ed.; Parker, K. J. ed.; National College of Food Technology.
Publisher: Wiley
Published: 1974
Place of publication: New York
Language: eng
Number of pages: 259
Subjects: Vitamin C -- Congresses.; Ascorbic acid -- Pharmacodynamics -- Congresses.; Food -- Processing industry -- Congresses.
Genres: Congresses.
Notes: Includes bibliographical references.
"A Halsted Press book."
"An industry-university co-operation symposium organised under the auspices  of the National College of Food Technology, University of Reading, on 2nd and 3rd April, 1974."