The new Sealtest book of recipes and menus.
Publisher: Sealtest, inc.
Published: 1940
Place of publication: [New York city
Language: eng
Number of pages: 96
Subjects: Cookery, American; Menus
Other titles: Sealtest book of recipes and menus.; World's Fair Sealtest recipes.
Notes: Cover-title.
"All of the recipes ... were originated, tested, and proved practical by the staff of the Sealtest Laboratory Kitchen."
"World's Fair Sealtest recipes ([4] p.)" inserted.