Health and safety guide for meat packing, poultry dressing, and sausage manufacturing plants
By: National Institute for Occupational Safety and Health, Division of Technical Services.
Contributors: National Institute for Occupational Safety and Health. Division of Technical Services.
Series: NIOSH health and safety guides; DHEW publication -- no. (NIOSH) 77-127.
Publisher: The Division; U.S. Govt. Print. Off.
Published: 1977
Place of publication: Cincinnati; Washington
Language: eng
Number of pages: 66
Subjects: Meat-Packing Industry.; Accident Prevention.; Accidents, Occupational.; Safety.; Occupational Health.
Other titles: NIOSH health and safety guide for meat packing, poultry dressing, and sausage manufacturing plants.; Meat packing, poultry dressing, and sausage manufacturing plants.
Notes: in: NIOSH publication ; no. 77-127.

NIOSH health and safety guide.