Sorghum and the millets
Subtitle: their composition and nutritive value
By: Joseph H. Hulse, Evangeline M. Laing, Odette E. Pearson ; including a discussion of the chemistry and biosynthesis of polyphenols by R. K. Gupta and E. Haslam.
Contributors: Laing, Evangeline M., joint author.; Pearson, Odette E., joint author.
Publisher: Academic Press
Published: 1980
Place of publication: London; New York
Language: eng
Number of pages: 997
Subjects: Sorghum.; Millets.; Plant polyphenols.
Notes: Bibliography: p. 877-965.
Includes index.