The Guide to Cooking Schools 1999 (11th Edition) (Guide to Cooking Schools)
Contributors: Dorlene V. Kaplan (Editor)
Edition: 11 edition
Publisher: Shawguides
Published: October 1, 1998
Language: eng
Format: Paperback
Number of pages: 406
ISBN-13: 9780945834250
Subjects: Directories; Methods - Professional; Cooking schools; Cookery; United States; Education; Cooking / Wine; Methods - General; Career/Job; Counseling - Vocational Guidance; Professional; Professional - General; Cooking School; Reference; Cooking / Culinary Arts & Techniques; Cooking / General