Culinary renaissance
Subtitle: creative recipes for both standard and large capacity machines
By: by Anne Lindsay Greer
Edition: 3rd ed., new, rev., enl.
Publisher: Culinary Renaissance
Published: 1978
Place of publication: San Antonio, Tex
Language: eng
Number of pages: 392
Subjects: Food processor cooking
Other titles: Creative recipes for both standard and large capacity machines; Culinary renaissance : creative food processor recipes
Notes: Includes index.

Spiral bound.