Foods commonly eaten in the United States
Subtitle: quantities consumed per eating occasion and in a day, 1989-91
By: Susan M. Krebs-Smith ... [et al.].
Contributors: United States. Agricultural Research Service
Series: NFS report -- 91-3
Publisher: U.S. Dept. of Agriculture, Agriculture Research Service
Published: 1997
Place of publication: Washington, D.C.]
Language: eng
Number of pages: 249
Subjects: Diet; Food consumption; Nutrition surveys
Description: Contains estimates of food intakes by individuals residing in households in the 48 conterminous states and Washington, D.C. The estimates are based on information provided by 11,488 individuals who provided 3 days of usable dietary intake information in the 1989-91 Continuing Survey of Food Intakes by Individuals conducted by USDA. Food intake estimates are tabulated for individuals by sex and age. Provides for 107 foods and food groups, the percentage of persons using the food in 3 days and the quantities consumed per eating occasion. Provides for 95 foods and food groups, the quantities of foods eaten per individual in a day.
Notes: "November 1997."

Chiefly tables.

Includes bibliographical references (p. 248-249).