Food biotechnology
By: Roger Angold, Gordon Beech, John Taggart.
Contributors: Beech, Gordon.; Taggart, John.
Series: Cambridge studies in biotechnology ;; 7
Publisher: Cambridge University Press
Published: 1989
Place of publication: Cambridge [England]; New York
Language: eng
Number of pages: 171
Subjects: Food industry and trade.; Biotechnology.
Notes: Includes bibliographies and index.