Some tropical South Pacific island foods
Subtitle: description, history, use, composition, and nutritive value
By: [by] Mary Murai, Florence Pen [and] Carey D. Miller.
Publisher: University of Hawaii Press
Published: 1958
Place of publication: Honolulu
Language: eng
Number of pages: 159
Subjects: Food supply -- Islands of the Pacific; Cookery
Notes: Includes bibliography.