Supporting documentation materials for HACCP decisions
By: prepared for the Food Safety and Inspection Service, U.S. Department of Agriculture by Mary Kay Folk and Lynn Knipe =
Contributors: Knipe, Lynn; United States. Food Safety and Inspection Service
Publisher: USDA
Published: 2000
Place of publication: United States]
Language: eng
Subjects: Packing-houses; Handbooks, manuals; Sanitation; Poultry plants; Handbooks, manuals, etc..; Hazard Analysis and Critical Control Point (Food safety system); Decision making
Other titles: Documento de apoyo para la toma de decisiones referentes al HACCP; Supporting documentation materials for Hazard Analysis and Critical Control Point decisions
Notes: Cover title.

Text in English and Spanish.