The butcher
By: Leanne Kitchen
Publisher: Murdoch
Published: 2008
Place of publication: London
Language: eng
Number of pages: 255
ISBN-13: 9781741960969
Subjects: Meat; Cooking (Meat); Meat cuts
Description: Good meat is a revelation. The Butcher focuses on identifying, locating, buying, preparing and cooking produce of the highest quality and the most satisfying flavour. By buying the best produce, and by choosing the right cuts for particular styles, you can elevate your experience of meat dishes to the sublime every day. Recipes cover the whole range of cuts, from basic to elaborate meals for dinner parties and celebrations.
Notes: Includes index.