Aroma von Brot
By: von Manfred Rothe.
Series: Handbuch der Aromaforschung ;; Bd. 1
Publisher: Akademie-Verlag
Published: 1974
Place of publication: Berlin
Language: eng
Number of pages: 166
Subjects: Bread -- Analysis.; Food -- Odor.; Flavor.
Notes: Bibliography: p. 125-149.
Includes indexes.