How to cook and serve eggs in a hundred different ways
By: by Georgiana Hill
Contributors: Sontheimer Foundation
Edition: New ed.
Series: Routledge's household manuals
Publisher: George Routledge and Sons
Published: 1866
Place of publication: London; New York
Language: eng
Number of pages: 63
Subjects: Cooking (Eggs)
Other titles: How to cook or serve eggs
Notes: Includes advertising matter.

Wheaton & Kelly. Bib. culinary hist., p. 117, #2837