Superfood nuts
Subtitle: a guide to cooking with power-packed walnuts, almonds, pecans, and more
By: Connie Diekman, MEd, RD, CSSD, LD, FAND, Vicki Chelf ; foreword by Dr. Daniel W. Rosenberg, PhD
Contributors: Chelf, Vicki Rae, author
Published: 2017
Language: eng
Number of pages: 150
ISBN-13: 9781454923343
Subjects: Cooking (Nuts); Nuts
Notes: Includes index.
Table of contents: title: Health benefits of superfood nuts; title: History of superfood nuts; title: Breakfast; title: Soups and salads; title: Sauces, gravies, dressings, and whips; title: Main dishes; title: Baked goods; title: Desserts.