The Lee Bros. Southern Cookbook
Subtitle: Stories and Recipes for Southerners and Would-be Southerners
Publisher: W. W. Norton
Published: October 23, 2006
Language: eng
Number of pages: 600
ISBN-13: 9780393057812
Description: Two brothers describe their culinary coming-of-age in Charleston, South Carolina, in a cookbook that features recipes for such dishes as fried chicken, crab cakes, pecan pie, and buttermilk-sweet potato pie, accompanied by helpful hints and substitution tips.