Bakteri asam laktat, fungsi biologis dan pengembangannya di bidang pangan dan pakan
Subtitle: laporan hasil penelitian, hibah penelitian tim pascasarjanan-HPTP, hibah pasca V/1
By: oleh Endang Sutriswati Rahayu, Dr. Ir. Suparmo, Tyas Utami.
Publisher: Universitas Gadjah Mada
Published: 2006
Place of publication: [Yogyakarta]
Language: ind
Format: Microform
Number of pages: 88
Description: On lactic acid bacteria related to biological function and its utilization in foods and feeds; research report.
Notes: Microfiche. Jakarta : Library of Congress Office ; Washington, D.C. : Library of Congress Photoduplication Service, 2008. 2 microfiches. Master Microfrom held by: DLC.

In Indonesian, with summaries in English.