The Wilderness Chef
Subtitle: Gourmet Recipes for the Great Outdoors
Edition: First edition edition
Publisher: The Lyons Press
Published: April 1, 2003
Language: eng
Format: Paperback
Number of pages: 272
ISBN-13: 9781585748587
Subjects: Outdoor cookery; Sports & Recreation; Cooking / Wine; Sports; Methods - Outdoor; Cooking / Outdoor; Outdoor Skills