Guernsey dishes of 1815
By: edited by J. Stevens Cox.
Contributors: Stevens-Cox, James.
Series: Guernsey historical monograph -- no.16
Publisher: Toucan Press
Place of publication: St Peter Port
Number of pages: 15
Subjects: Cookery, English.
Notes: 'The recipes printed in this booklet are from a manuscript recipe book dated 1815 ..., of the ancient Guernsey family of Guille' - title page verso. - Includes some recipes in French.