Everyday French cooking for the American home.
By: Edited by René Kramer and David White. Recipes adapted for the American kitchen, and with an introd., by Avanelle Day.
Publisher: World Pub. Co.
Published: 1968
Place of publication: New York
Language: eng
Number of pages: 562
Subjects: Cookery, French
Notes: "An Alexis Gregory book."
Translation of Le nouveau guide culinaire.