A Manual of recommended methods for the microbiological examination of poultry and poultry products
By: edited by R.T. Parry ... [et al.] ; with a foreword by A.G. Kitchell.
Contributors: Parry, R. T.
Edition: 1st ed.
Publisher: British Poultry Meat Association
Published: 1982
Place of publication: London (High Holborn House, 52-54 High Holborn, London WC1V 65X)
Language: eng
Number of pages: 96
Subjects: Poultry -- Inspection.; Poultry Products.; Food Inspection.
Notes: Includes bibliographical references.