La cucina veneziana
Subtitle: the food and cooking of Venice
By: Gino Santin ; photographs, Anthony Blake.
Contributors: Blake, Anthony.
Edition: 1st Prentice Hall Press ed.
Publisher: Prentice Hall Press
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 208
Subjects: Cookery, Italian; Cookery -- Italy -- Venice
Notes: Originally published in Great Britain in 1988 by Ebury Press"--T.p. verso.