Light Chinese Dishes
Publisher: HP Trade
Published: June 1, 1995
Language: eng
Format: Paperback
Number of pages: 96
ISBN-13: 9781557882066
Subjects: Regional & Ethnic - Chinese; Low-calorie diet; Cooking / Wine; Cooking; Cooking / Chinese; Cookery, Chinese; Low-fat diet; Recipes
First sentence: Chinese cooking uses many different sauces, pastes, herbs and spices to enhance the flavors of the main ingredients.