An evaluation of public health hazards from microbiological contamination of foods.
Series: National Research Council (U.S.). Publication; 1195; Publication (National Research Council (U.S.)) ;; 1195.
Publisher: National Academy of Sciences-National Research Council
Published: 1964
Place of publication: Washington
Language: eng
Number of pages: 64
Subjects: Food contamination.; Food -- Microbiology.
Notes: Includes bibliographies.