Shiro
Subtitle: wit, wisdom & recipes from a sushi pioneer : a memoir
By: by Shiro Kashiba ; [translation by Bruce Rutledge & Yuko Enomoto ; food photos & portraits by Ann Norton]
Publisher: Chin Music Press
Published: 2011
Place of publication: Seattle
Language: eng
Number of pages: 315
ISBN-13: 9780984457625
Subjects: Cooks; Japanese Cooking; Cooking (Fish); Sushi; Biography; Restaurants
Notes: Includes index.

"Kyoto, Ginza, Seattle."
Table of contents: title: Part one: Journey. Shun; title: Give me chocolate; title: An eye for fish; title: Sushi on the Ginza.  Part two: Discovery. Apple à la mode; title: Buckets of roe; title: Geoduck on the beach; title: Pulling kelp, picking matsutake; title: Kansha.