Evaluation of testing procedures for microwave oven performance and acceptability criteria
By: R. M. George, G. I. Hooper and P. S. Richardson.
Contributors: Hooper, G. I.; Richardson, P. S.; Great Britain. Ministry of Agriculture, Fisheries and Food. Food Safety Directorate.; Campden Food and Drink Research Association.
Series: Microwave science series report -- no.9
Publisher: MAFF
Published: 1994
Place of publication: London
Language: eng
Subjects: Microwave ovens.; Microwave cookery.
Notes: Results detailed in this report have been produced by the Campden Food and Drink Research Association on behalf of MAFF.