Infection control for lodging and food service establishments
By: John Jefferson Dykstra.
Publisher: Wiley
Published: 1990
Place of publication: New York
Language: eng
Number of pages: 178
Subjects: Hotels -- Sanitation.; Food service -- Sanitation.; Restaurants -- Sanitation.; Cross infection -- Prevention.
Notes: Includes bibliographical references (p. 165-168).
Includes index.