Treatise on the falsifications of food, and the chemical means employed to detect them
Subtitle: Containing water, flour, bread, milk, cream, beer, cider, wines, spirituous liquors, coffee, tea, chocolate, sugar, honey, lozenges, cheese, vinegar, pickles, anchovy sauce and paste, catsup, olive (salad) oil, pepper, mustard
By: By John Mitchell ...
Publisher: Hippolyte Bailliere, Publisher; J.B. Bailliere
Published: 1848
Place of publication: London; Paris
Language: eng
Number of pages: 341
Subjects: Food adulteration and inspection; Food additives; Food; Analysis
Notes: Access to portions of this material may be restricted.