BIOSENSORS FOR FOOD ANALYSIS (Special Publications)
Edition: 1 edition
Publisher: Royal Society of Chemistry
Published: May 8, 1998
Language: eng
Format: Hardcover
Number of pages: 200
ISBN-13: 9780854047505
Subjects: Biosensors; Food & beverage technology; Technology; Chemical Research; Food Microbiology; Science; Science/Mathematics; Chemistry - General; Food Science; Science / Chemistry / General