Healthy eating for lower cholesterol
By: Daniel Green, Catherine Collins ; photography by Lis Parsons
Contributors: Collins, Catherine
Publisher: Kyle Books; Distributed by National Book Network
Published: 2008
Place of publication: London; Lanham, MD
Language: eng
Number of pages: 143
ISBN-13: 9781904920786
Copyright date: 2007
Subjects: Low-cholesterol diet; Cooking; Popular works; Diet
Description: This is a much-needed cookbook for people who are concerned about high cholesterol.  The first part of the book looks at the prevalence of high cholesterol and discusses the causes and the symptoms. The second part of the book provides over 100 recipes, divided into meal types, that have been created to tempt the  tastebuds while managing cholesterol levels, together with helpful advice and practical information.
Notes: Includes index.