Opportunities in restaurant careers
By: Carol Caprione Chmelynski.
Edition: Rev. ed.
Series: VGM opportunities series
Publisher: VGM Career Books
Published: 2004
Place of publication: New York
Language: eng
Number of pages: 166
Subjects: Food service -- Vocational guidance -- United States.
Table of contents: title: Overview of the restaurant industry; title: Entry-level restaurant workers; title: Midlevel positions; title: Management positions; title: Certified master chef: the highest honor in the industry; title: Top executives in the restaurant industry; title: Behind-the-scene workers; title: Running your own restaurant; title: Educational requirements and resources.