The sultan's kitchen
Subtitle: a Turkish cookbook
By: by Özcan Ozan ; photographs by Carl Tremblay.
Edition: 1st ed.
Publisher: Periplus Editions
Published: 1998
Place of publication: Boston
Language: eng
Number of pages: 156
Subjects: Sultan's Kitchen (Restaurant : Boston, Mass.); Cookery, Turkish.
Description: Presents Middle-Eastern recipes for breads, boreks, soups, meat, seafood, pilafs, salads, and desserts.
Notes: Includes index.