Two fifteenth-century cookery-books
Subtitle: Harleian MS.279 (ab.1430) and Harleian MS.4016 (ab.1450), with extracts from Ashmole MS.1429, Land MS.553, and Donce MS.55
By: edited by Thomas Austin.
Contributors: Austin, Thomas.; Early English Text Society.
Series: Original series / Early English Text Society -- 91
Publisher: N. Trubner for the Early English Text Society
Published: 1888
Place of publication: London
Language: eng