The sensitive chef cookbook
By: by Sharon Morse
Publisher: Pen & Sword
Published: 2010
Place of publication: [Place of publication not identified]
Language: eng
Number of pages: 113
ISBN-13: 9780976998938
Subjects: Food allergy; Recipes; Diet therapy; Gluten-free diet; Wheat-free diet
Notes: "Creating delicious dishes for food-sensitive people"--Cover.

"Shellfish free, wheat & gluten free, peanut & tree nut free"--Cover.