Cooking the Russian way
By: Gregory & Rita Plotkin ; photographs by Robert L. & Diane Wolfe.
Contributors: Plotkin, Rita.; Wolfe, Robert L., ill.; Wolfe, Diane., ill.
Series: Easy menu ethnic cookbooks
Publisher: Lerner Publications
Published: 1986
Place of publication: Minneapolis
Language: eng
Number of pages: 47
Subjects: Cookery, Russian -- Juvenile literature; Cookery, Russian; Soviet Union -- Social life and customs -- Juvenile literature; Soviet Union -- Social life and customs
Description: Introduces the cooking and food habits of the Soviet Union, including such recipes as borscht, chicken kiev, and beef stroganoff, and provides brief information on the geography and history of the country.
Notes: Includes index.