Meat and Potatoes
Subtitle: 52 Recipes, from Simple to Sublime
Publisher: Villard
Published: November 4, 2003
Language: eng
Format: Paperback
Number of pages: 192
ISBN-13: 9780812966640
Subjects: Meat Cookery; Cooking / Wine; Cooking; Cookery (Potatoes); Cooking / Meat; Specific Ingredients - Meat; Cookery (Meat)