On cooking
Subtitle: a textbook of culinary fundamentals
By: Sarah R. Labensky, Alan M. Hause, with Steven Labensky ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram.
Contributors: Hause, Alan  M.
Edition: 3rd ed.
Publisher: Prentice Hall
Published: 2003
Place of publication: Upper Saddle River, NJ
Language: eng
Number of pages: 1216
Subjects: Cookery
Notes: Includes bibliographical references (p. 1163-1167) and index.