Food in a Japanese mood
By: Yukiko and Robert Haydock.
Contributors: Haydock, Robert.
Edition: 1st ed.
Publisher: Kodansha International; Distributed in the U.S. by Kodansha International/USA through Harper & Row
Published: 1984
Place of publication: Tokyo; New York; New York, N.Y
Language: eng
Number of pages: 160
Subjects: Cookery, Japanese.
Notes: Includes index.