Consumer demand for red meats, poultry, and fish
By: Richard C. Haidacher ... [et al.].
Contributors: United States. Department of Agriculture. National Economics Division
Series: AGES -- 820818; ERS staff report -- no. AGES 820818
Publisher: U.S. Dept. of Agriculture, Economic Research Service, National Economics Division; Nationsl Technical Information Service [distributor
Published: 1982
Place of publication: Washington, D.C. ; Springfield, Va
Language: eng
Number of pages: 132
Subjects: Meat industry and trade; Statistics; Poultry industry; Fish trade
Notes: Distributed to depository libraries in microfiche.

"September 1982."

"PB83-106591."

Bibliography: p. 86-87.