Sugaring time
By: by Kathryn Lasky ; photographs by Christopher G. Knight.
Contributors: Knight, Christopher G., ill.
Edition: 1st Aladdin Books ed.
Publisher: Aladdin Books
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 63
Subjects: Sugar maple -- Tapping -- Juvenile literature.; Maple syrup -- Juvenile literature.; Maple syrup.; Maple sugar.
Description: Text and photographs show how a family taps the sap from maple trees and processes it into maple syrup.
Notes: "A Newbery honor book"--P. [4] of cover.
"ALA notable book"--P. [4] of cover.