Water Properties of Food, Pharmaceutical, and Biological Materials (Food Preservation Technology Series, 9.)
Contributors: Maria del Pilar Buera (Editor); Jorge Welti-Chanes (Editor); Peter J. Lillford (Editor); Horacio R. Corti (Editor)
Edition: 1 edition
Publisher: CRC
Published: January 13, 2006
Language: eng
Format: Hardcover
Number of pages: 747
ISBN-13: 9780849329937
Subjects: Biology, Life Sciences; Water activity; Life Sciences - Biology - Molecular Biology; Congresses; Science; Technology & Industrial Arts; Science/Mathematics; Moisture; Food Science; Technology / Food Industry & Science; Food