Cooking of the Caribbean
Subtitle: Tropical Taste Sensations From the Islands in the Sun (Contemporary Kitchen)
Publisher: Lorenz Books
Published: March 25, 2000
Language: eng
Format: Paperback
Number of pages: 96
ISBN-13: 9780754802655
Subjects: National & regional cuisine; Cooking / Wine; Cooking; Caribbean islands; Regional & Ethnic - Caribbean & West Indian; Cooking / General