Determination of the Specific Gravity of Milk; the Percentage of Acid and Casein in Milk; the Adulteration of Milk by Skimming and Watering; the Percentage of Water and Salt in Butter; the Percentage of Fat and ..
Contributors: Singleton, J.F.
Series: Canada Dept. of Agriculture Dairy and Cold Storage Bulletin -- 46
Published: 1915
Language: eng
Number of pages: 22
Notes: Bound with CA1 DA80 14B41