The Sage handbook of hospitality management
By: edited by Bob Brotherton and Roy C. Wood.
Contributors: Wood, Roy C., 1959-; Brotherton, Bob.
Publisher: Sage
Published: 2008
Place of publication: Los Angeles
Language: eng
Number of pages: 555
ISBN-13: 9781412900256
Subjects: Hospitality industry -- Management -- Handbooks, manuals, etc
Genres: Handbooks, manuals, etc.
Other titles: Hospitality management
Notes: Includes bibliographical references and index.