Fondue and casserole cookery
By: edited by Maggie Black
Series: Concorde books; Concorde books
Publisher: Ward Lock; Orion Publishing Group, Limited
Published: 1973
Place of publication: London
Language: eng
Number of pages: 128
ISBN-13: 9780706315400; 9780706315417
Subjects: Fondue; Casserole cooking; Casserole receipts; Mets en casserole
Notes: Includes index.

ISBN 0 7063 1541 3 Pbk: £0.75.