First catch your peacock
Subtitle: her classic guide to Welsh food
By: Bobby Freeman.
Edition: Rev. paperback ed.
Publisher: Y Lolfa
Published: 1996
Place of publication: Talybont, Ceredigion
Language: eng
Number of pages: 332
Subjects: Cookery, Welsh.; Wales -- Social life and customs.
Notes: Includes bibliographical references (p. 311-313) and index.