Flavoring with Chiles
Contributors: James Merrell (Photographer)
Edition: 1ST edition
Publisher: Ryland Peters & Small Ltd
Published: April 10, 2000
Language: eng
Format: Hardcover
Number of pages: 64
ISBN-13: 9781841720647
Subjects: Methods - Hot & Spicy; Cooking / Wine; Cooking; Cookery by ingredient; Specific Ingredients - Herbs, Spices, Condiments