A toda pasta
Subtitle: fresca, seca, rellena y al horno
By: Antonio Navarro ; [fotografías, Mikel Alonso]
Series: Cocina y aprende--
Publisher: Editorial Everest
Published: 2006
Place of publication: León (España)
Language: spa
Number of pages: 119
ISBN-13: 9788424117832
Subjects: Cooking (Pasta); Italian Cooking; Cuisine (Pâtes alimentaires); Cuisine italienne; Cocina; Pastas; Cocina italiana; Cocina (Pastas)
Description: Discusses how to make your own fresh pasta along with many recipes for preparing a number of great tasting pasta dishes.
Notes: "Cocina y aprende-- a escoger la pasta adecuada para preparar con ella sorprendentes y novedosas recetas"--Cover.