La cultura del gust als països catalans
Subtitle: espais geogràfics, socials i històrics del patrimoni culinari català
By: Jaume Fàbrega ; pròleg de Josep Maria Terricabras.
Contributors: Terricabras, Josep-Maria, 1946-
Edition: 1a ed.
Series: El Mèdol
Publisher: Edicions El Mèdol
Published: 2000
Place of publication: Tarragona
Language: cat
Number of pages: 144
Subjects: Food habits -- Spain -- Catalonia -- History.; Cookery, Spanish -- Catalonian style -- History.