Microbial composition
Subtitle: carbohydrates, lipids, and minerals
By: editors, Allen I. Laskin, Hubert A. Lechevalier
Contributors: Laskin, Allen I., 1928-; Lechevalier, Hubert A
Edition: 2nd ed
Series: CRC handbook of microbiology ; v. 4; CRC handbook of microbiology -- v. 4
Publisher: CRC Press
Published: 1982
Place of publication: Boca Raton, Florida
Language: eng
Number of pages: 729
Subjects: Microbiological chemistry
Notes: Includes bibliographical references and index