Swedish food
Subtitle: 200 selected Swedish dishes, the Smo rga sbord, traditional party and everyday menus
By: [edited by Sam Widenfelt].
Contributors: Widenfelt, Sam.
Edition: 9th ed.
Publisher: Weza ta Fo rlag
Published: 1957
Place of publication: Gothenburg
Language: eng
Number of pages: 151
Notes: Previous ed: 1956.