Food safety
Subtitle: building a scientific, risk-based meat and poultry inspection system : statement of John W. Harman, before the Subcommittee on Livestock and Department Operations and Nutrition, Committee on Agriculture, House of Representatives
By: United States General Accounting Office.
Contributors: United States. General Accounting Office.
Series: Testimony -- GAO/T-RCED-93-22.
Publisher: The Office; The Office [distributor
Published: 1993
Place of publication: Washington, D.C; [Gaithersburg, Md.] (P.O. Box 6015, Gaithersburg 20884-6015)
Language: eng
Format: Microform
Number of pages: 11
Subjects: Meat inspection -- United States -- Methodology -- Evaluation.; Poultry -- Inspection -- Methodology -- Evaluation.
Other titles: Building a scientific, risk-based meat and poultry inspection system.
Notes: Cover title.

Distributed to depository libraries in microfiche.

Shipping list no.: 94-0055-M.

"March 16, 1993."

Includes bibliographical references.

Microfiche. [Washington, D.C.?] : U.S. General Accounting Office, [1992] 1 microfiche : negative.

s 1993 dcu n b.