Joy of Ice Cream, The
Publisher: Barron's Educational Series
Published: January 31, 1990
Language: eng
Format: Paperback
Number of pages: 32
ISBN-13: 9780812044263
Subjects: Cookery by ingredient; Ice cream, ices, etc; Cooking / Wine; Cooking; Courses & Dishes - Desserts; Cooking / Desserts; Specific Ingredients - Dairy
First sentence: cent. If you make your own ice cream, you can increase the butterfat content even more, resulting in the smoothest ice cream you'll ever eat.