A study of the concentration, prices, and mark-ups in the distribution of food products
By: Commission of the European Communities.
Series: Evolution of concentration and competition series ;; no. 24; Série Evolution de la concentration et de la concurrence ;; no 24.
Publisher: The Commission; sold by European Community Information Service]
Published: 1978
Place of publication: Brussels; [Washington, D.C
Language: eng
Subjects: Food industry and trade -- European Economic Community countries.; Food prices -- European Economic Community countries.; Industrial concentration -- European Economic Community countries.; Food prices -- Great Britain.
Notes: Includes bibliographical references.
"Collection Studies."
Chiefly tables.
Table of contents: title: v. 1. Linda, R. General approach and methodology for the analysis of price structures.; title: v. 2. Development Analysts Ltd. Retail food prices in the United Kingdom, an empirical study.