Toffy and sweets: how to make them; or, The art of sugar-boiling made easy
Subtitle: being a compendium of useful hints, instructions and recipes, specially adapted for the trade or the amateur.
Publisher: Bloomfield Bks
Published: 1975
Place of publication: Doncaster
Language: eng
Notes: Orig. publ. Simpkin, Marshall, Hamilton and Kent, 1893.