The gourmands' way
Subtitle: six Americans in Paris and the birth of a new gastronomy
By: Justin Spring
Edition: First edition.
Published: 2017
Language: eng
Number of pages: 433
ISBN-13: 9780374103156
Subjects: Cooks; Lichine, Alexis,; Julia Child; Food writers; Fisher, M. F. K.; Toklas, Alice B.; Food writing; Liebling, A.J.; Biography; Richard Olney
Description: Features six chefs who studied gastronomy in Paris: Julia Child, M.F.K. Fisher, Alexis Lichine, A.J. Liebling, Richard Olney & Alice B. Toklas.
Notes: Map of Paris and map of France on front and back endpapers.

Includes bibliographical references and index.
Table of contents: title: Liebling and the Lion of Belford; title: The Franco-American (kitchen) alliance; title: Alice Toklas starts over; title: Gourmet, Brillat-Savarin and Paris cuisine; title: Out on the town with Paul and Julia; title: Richard Olney starts out; title: Becoming Julia Child; title: "As if a cook book had anything to do with writing"; title: "I am a merchant of pleasure"; title: Aromas and flavors of past and present; title: "A dreamer of wine"; title: A changing of the guard; title: Olney stays on; title: M.F.K. Fisher and the cooking of Provincial France; title: Olney goes south; title: The end of the affair.