Pains et brioches
By: [managing editor, Kay Halsey ; traduction, Marie-Anne Trémeau-Böhm]
Contributors: Tr{acute}emeau-B{uml}ohm, Marie-Anne; Cordon bleu ({acute}Ecole : Paris, France)
Series: Le Cordon bleu; Cordon bleu
Publisher: Daphne
Published: 2003
Place of publication: Belgique
Language: fre
Number of pages: 64
ISBN-13: 9782504000137
Subjects: Bread; Cooking (Bread); Muffins; Cuisine (Pain); Pain
Other titles: Recettes de grands chefs :
Notes: Information concernant la salmonelle: p. 64.

Titre original : Le Cordon Bleu - Home collection - Bread.