American Dietetic Association guide to eating right when you have diabetes
By: Maggie Powers.
Contributors: American Dietetic Association.
Publisher: J. Wiley & Sons
Published: 2003
Place of publication: New York, NY
Language: eng
Number of pages: 275
Subjects: Diabetes -- Diet therapy
Other titles: Guide to eating right when you have diabetes.
Description: Offers advice on eating healthy, furnishes sample menu plans for a variety of calorie schemes, explains how to use blood glucose records to lose weight and count carbohydrates, and offers tips on eating out and ethnic foods.
Notes: Includes index.
Table of contents: title: Planning for success; title: Understanding diabetes; title: Keeping a food diary; title: Designing your food plan; title: Making quick and easy meals; title: Key aspects of diabetes care; title: Using blood glucose records; title: Staying active; title: Losing weight; title: Preventing low blood glucose; title: Mastering carbohydrates; title: Understanding protein; title: Learning about fats; title: Examining vitamins, minerals, and other dietary supplements; title: Planning your meals; title: Discovering carbohydrate counting; title: Using the exchange system; title: Tips for choosing foods; title: Enjoying meals away from home; title: Reading and using food labels.