Putting food by
By: Janet Greene, Ruth Hertzberg, Beatrice Vaughan.
Contributors: Hertzberg, Ruth.; Vaughan, Beatrice.
Edition: 4th ed., newly rev.
Publisher: Penguin
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 420
Subjects: Food -- Preservation
Notes: "A Stephen Greene Press book."

"A Janet Greene book."

"A Plume book."

Reprint. Originally published: Brattleboro, Vt. : S. Greene Press, 1988.

First-3rd eds. by Ruth Hertzberg.

Includes bibliographical references (p. 395-404) and index.