The book of tempeh
By: William Shurtleff, Akiko Aoyagi ; ill. by Akiko Aoyagi.
Edition: Professional ed., 1st ed.
Publisher: Harper & Row
Published: 1979
Place of publication: New York
Language: eng
Subjects: Cookery (Bean curd); Bean curd.
Notes: "A New-Age Foods Study Center book."

Includes indexes.

Bibliography, p. 234-241.