Methods of canning fruits and vegetables by hot air and steam
Subtitle: and berries by the compounding of syrups and the crystallizing and candying of fruits, etc., etc.
Edition: New ed. and suppl.
Publisher: H.I. Blits
Published: 1890
Place of publication: Pittsburgh
Language: eng
Number of pages: 506
Subjects: Canning and preserving
Other titles: Cooking and housekeeping simplified.; The universal and lightning system of memorizing.; The mnemotechnic dictionary.
Table of contents: title: Methods of canning fruits and vegetables by hot air and steam.; title: Cooking and housekeeping simplified.; title: The universal and lightning system of memorizing.; title: The mnemotechnic dictionary.