My favorite ingredients
Subtitle: an enticing collection of recipes
By: Skye Gyngell ; photography by Jason Lowe
Edition: 1st U.S. ed.
Publisher: Ten Speed Press
Published: 2010
Place of publication: Berkeley [Calif.]
Language: eng
Number of pages: 255
ISBN-13: 9781580080507
Other titles: My favourite ingredients
Description: "A celebrated UK chef shares her sixteen best-loved ingredients and demonstrates how to combine them with a wide range of fresh foods in this collection of 100 seasonal recipes"--Provided by publisher.
Notes: Originally published as My favourite ingredients: London : Quadrille Publishing Ltd., 2008.

Includes index.
Table of contents: title: Asparagus; title: Cherries; title: Fish & shellfish; title: Olive oil; title: Leaves; title: Citrus; title: Beans & grains; title: Tomatoes; title: Nuts; title: Vinegar; title: Garlic; title: Game birds; title: Apples; title: Cheese; title: Honey; title: Chocolate.