The good egg
Subtitle: what to do with leftover yolks and leftover whites
By: by Loretta White ; decorations by Kay Lovelace Smith.
Publisher: Rand McNally
Published: 1959
Place of publication: Chicago
Language: eng
Number of pages: 192
Subjects: Cookery (Eggs); Cookery (Leftovers)
Notes: Cover title: The good egg : 200 recipes for leftover egg whites or egg yolks.