Tastes of Deep South Texas
By: Nick Bennack ; photographs by Lee Bennack.
Publisher: Mountain Press Pub. Co.
Published: 1990
Place of publication: Missoula, Mont
Language: eng
Number of pages: 193
Subjects: Cookery, American -- Southwestern style; Cookery -- Texas; Cookery, Cajun; Mexican American cookery
Notes: Includes index.