The composition and nutrient content of foods commonly consumed by South Asians in the UK
By: Patricia A. Judd, Tashmin Kassam-Khamis, Jane E. Thomas.
Contributors: Kassam-Khamis, Tashmin.; Thomas, Jane E.; Aga Khan Health Board for the United Kingdom.; King's College, London. Department of Nutrition and Dietetics.
Publisher: Aga Khan Health Board for the United Kingdom
Published: 2000
Place of publication: [London]
Language: eng
Number of pages: 175
Subjects: South Asians -- Great Britain -- Food.; South Asians -- Health and hygiene -- Great Britain.; Minorities -- Health and hygiene -- Great Britain.; Diet -- Great Britain.; Nutrition -- Great Britain.