The Original Picayune Creole cook book
Subtitle: containing recipes using wines and liquors customary in early Creole cookery
Edition: 11th ed.
Publisher: Times-Picayune Pub. Co.
Published: 1947
Place of publication: New Orleans, La
Language: eng
Number of pages: 446
Subjects: Creole Cooking; American Cooking; Louisiana style; Cooking
Other titles: Picayune creole cook book.
Notes: First published under title: The Picayune Creole cook book.

Includes index.

"To assist the good Louisianians of the present day and to preserve to future generations the many excellent and matchless recipes of the New Orleans cuisine by gathering up from the old Creole cooks and the old housekeepers the best of Creole cookery, with all its delightful combinations and possibilites, is the object of this book." -- t.p.