Text-book of meat hygiene
Subtitle: with special consideration of antemortem and postmortim inspection of food-producing animals
By: by Richard Edelmann
Contributors: Mohler, John Robbins, 1875-; Eichhorn, Adolph, 1875-
Edition: 8th rev. ed. by John R. Mohler ... and Adolph Eichhorn ... with 169 illustrations and 5 colored plates.
Publisher: Lea & Febiger
Published: 1943
Place of publication: Philadelphia
Language: eng
Number of pages: 468
Subjects: Meat inspection.
Other titles: Meat hygiene.