Soul food advisor
Subtitle: recipes and tips for authentic Southern cooking
By: Cassandra Harrell
Series: The southern table; Southern table
Publisher: Louisiana State University Press
Published: 2016
Language: eng
Number of pages: 232
ISBN-13: 9780807163764
Subjects: African American cooking; American Cooking; Southern style
Description: Soul Food Advisor reveals the secrets of perfecting southern cooking, one dish at a time.
Notes: Includes bibliographical references (pages 217-218) and index.
Table of contents: title: Why we love one-pot meals; title: Heritage entrées; title: Soups for the soul; title: Barbecuing and grilling in the South; title: Farm-to-table vegetables; title: King corn bread and other traditional southern breads; title: Country cakes; title: Something sweet; title: Sitting on the porch with sweet teas and other thirst quenchers.