Lebanese cuisine and Middle-Eastern recipes
Subtitle: exclusive recipes
By: by Noha Bitar
Publisher: Trait d'union
Published: 1985
Place of publication: Montréal
Language: eng
Number of pages: 150
Subjects: Lebanese Cooking; Cuisine libanaise
Notes: Issued also in French under title: La cuisine libanaise & recettes du Moyen-Orient.

Includes advertising material.