Dishing up New Mexico
Subtitle: 145 recipes from the Land of Enchantment
By: Dave DeWitt ; photography by Douglas Merriam
Contributors: Merriam, Douglas, photogapher
Published: 2014
Language: eng
Number of pages: 287
ISBN-13: 9781612122502
Subjects: Cooking; American Cooking; Southwestern style
Notes: Includes indexes.
Table of contents: title: Chile peppers, the heart and soul of the state; title: Farm-to-table seasonal delights; title: Enchanting cheeses; title: Exceptional meats; title: Using local specialty products; title: Brilliant beverages; title: Spicy, nutty, and fruity desserts.