Hotelkeepers in conference
Subtitle: addresses by leading experts on food, wine, noise, rating, electric lighting, licensing
By: with a foreword by the Earl of Derby.
Contributors: Hotels and Restaurants Association of Great Britain.
Publisher: Allman & Sons
Published: 1934
Place of publication: London
Language: eng
Number of pages: 130
Subjects: Hotels, taverns, etc -- Congresses -- Great Britain.
Notes: Essays by various authors.

Most of the papers were read at the Association's conference held in Bournemouth in 1934.