The Kimchi Cookbook
Subtitle: 60 Tranditional And Modern Ways To Make And Eat Kimchi
By: Lauryn Chun founder of Mother-in-Law's Kimchi, with Olga Massov
Edition: First Edition
Publisher: Ten Speed Press
Published: 2012
Place of publication: Berkeley, California, USA
Language: eng
Format: Hardcover
ISBN-13: 9781607743354
Copyright date: 2012