The Normal diet
Subtitle: a study of the Edgar Cayce records on daily food needs and care of the body
By: selected and arranged by Margaret Gammon
Contributors: Cayce, Edgar, 1877-1945
Publisher: Edgar Cayce Pub. Co.
Published: 1957
Place of publication: Virginia Beach, Va
Language: eng
Number of pages: 50
Subjects: Diet; Nutrition
Notes: " ... Material from the Edgar Cayce readings"--Foreword.

"Revised and reprinted October 1957"--T.p. verso.

Includes bibliographical references (p. 50).