Les légumes de France
Subtitle: leur histoire, leurs usages alimentaires, leurs vertus thérapeutiques
By: Henri Leclerc
Contributors: Sontheimer Foundation
Publisher: Masson
Published: 1984
Place of publication: Paris
Language: fre
Number of pages: 257
ISBN-13: 9782225802836
Subjects: Cooking (Vegetables); Vegetables; French Cooking
Notes: Facsimile reproduction of the original 1927 edition.