Gastronomical and culinary literature
Subtitle: a survey and analysis of historically oriented collections in the U.S.A.
By: by Barbara L. Feret.
Publisher: Scarecrow Press
Published: 1979
Place of publication: Metuchen, N.J
Language: eng
Number of pages: 124
Subjects: Gastronomy -- History -- Library resources; Cookery -- History -- Library resources; United States -- Library resources
Notes: Bibliography: p. 91-110.
Includes index.