Biochemistry, molecular biology, and genetics
By: Todd A. Swanson, Sandra I. Kim, Marc J. Glucksman ; with editorial consultation by Michael A. Lieberman
Contributors: Kim, Sandra I.; Glucksman, Marc J.; Lieberman, Michael, 1950-
Edition: 5th ed.
Series: Board review series; Board review series
Publisher: Wolters Kluwer Health/Lippincott Williams & Wilkins
Published: 2010
Place of publication: Philadelphia
Language: eng
Number of pages: 379
ISBN-13: 9780781798754
Other titles: Biochemistry, molecular biology & genetics
Notes: Rev. ed. of: Biochemistry and molecular biology / Todd A. Swanson, Sandra I. Kim, Marc J. Glucksman. 4th ed. c2007.

Includes index.
Table of contents: title: Protein structure and function; title: Enzymes; title: Biochemistry of digestion; title: Glycolysis; title: The tricarboxylic acid cycle, electron transport chain, and oxidative metabolism; title: Glycogen metabolism; title: Gluconeogenesis and the maintenance of blood glucose levels; title: Miscellaneous carbohydrate metabolism; title: Fatty acid metabolism; title: Cholesterol metabolism and blood lipoproteins; title: Ketones and other lipid derivatives; title: Amino acid metabolism; title: Products derived from amino acids; title: Nucleotide and porphyrin metabolism; title: Integrative metabolism and nutrition; title: Molecular endocrinology; title: DNA replication and transcription; title: RNA translation and protein synthesis; title: Genetics; title: Biochemistry of cancer; title: Techniques in biochemistry, molecular biology, and genetics.