Apician morsels; or, Tales of the table, kitchen, and larder
Subtitle: containing a new and improved code of eatics; select epicurean precepts; nutritive maxims, reflections, anecdotes, &c. illustrating the veritable science of the mouth; which includes the art of never breakfasting at home, and always dining abroad
By: By Dick Humelbergius Secundus
Contributors: University of Leeds. Library
Publisher: Whittaker, Treacher and Co.
Published: 1829
Place of publication: London
Language: eng
Number of pages: 348
Subjects: Gastronomy
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.