Common-sense cookery for English households
Subtitle: with twenty menus worked out in detail
By: by Colonel A. Kenney-Herbert("Wyvern").
Edition: Rev. and enl. ed., with illustrations.
Publisher: E. Arnold
Published: 1905
Place of publication: London
Language: eng
Number of pages: 551
Subjects: Cookery, English.
Notes: Originally published: 1894.

Includes index.