The technology of food preservation
By: Norman W. Desrosier, James N. Desrosier.
Contributors: Desrosier, James N., joint author.
Edition: 4th ed.
Publisher: AVI Pub. Co.
Published: 1977
Place of publication: Westport, Conn
Language: eng
Number of pages: 558
Subjects: Food -- Preservation.
Notes: Includes bibliographies and index.