Every grain of rice
Subtitle: simple Chinese home cooking
By: Fuchsia Dunlop ; photography by Chris Terry
Publisher: W.W. Norton
Published: 2012
Place of publication: New York
Language: eng
Number of pages: 351
ISBN-13: 9780393089042
Subjects: Chinese Cooking
Description: A culinary reference features southern Chinese recipes, shares a comprehensive introduction to key seasonings and techniques, and offers such options as smoky eggplant with garlic, twice-cooked pork, and emergency midnight noodles.
Notes: Includes index.
Table of contents: title: Basics; title: Cold dishes; title: Tofu; title: Meat; title: Chicken & eggs; title: Fish & seafood; title: Beans & peas; title: Leafy greens; title: Garlic & chives; title: Eggplant, peppers & squashes; title: Root vegetables; title: Mushrooms; title: Soups; title: Rice; title: Noodles; title: Dumplings; title: Stocks, preserves & other essentials.