The New York times cookbook
By: by Craig Claiborne.
Publisher: Harper & Row
Published: 1961
Place of publication: New York
Language: eng
Number of pages: 717
Subjects: Cookery, International; Cookery, American
Other titles: New York times.; New York times cookbook.
Notes: Includes index.
Table of contents: title: Appetizers; title: Soups; title: Meats; title: Poultry; title: Fish and shellfish; title: Eggs, cheese, rice and pasta; title: Vegetables; title: Salads, mousses and salad dressings; title: Sauces and composed butters; title: Breads; title: Relishes and preserves; title: Desserts; title: On wine; title: Beverages; title: Herbs and spices; title: Sources for ingredients; title: Tables, weights and measures.