standardization of the grading of blackening in cooked potatoes.
Published: 1955
Language: eng
Number of pages: 76
Subjects: Cookery (Potatoes); Potatoes.
Other titles: Blackening in cooked potatoes, the standardization of the grading of.
Notes: Thesis (M.S.)--Univ. of Wisconsin, 1955.

Bibliography: ℗ . 72-76.

Microfilm (negative) Madison, Wisconsin, Dane County Title Company, 1955.