Taste
By: by T. E. Acree [and others] Edited by Lloyd M. Beidler.
Contributors: Acree, Terry E.; Beidler, Lloyd M., ed.
Series: Chemical senses,; pt. 2; Handbook of sensory physiology,; v. 4
Publisher: Springer-Verlag
Published: 1971
Place of publication: Berlin; New York
Language: eng
Number of pages: 410
Subjects: Taste.
Notes: Includes bibliographies.