In the hands of a chef
Subtitle: cooking with Jody Adams
By: Jody Adams and Ken Rivard.
Contributors: Rivard, Ken, 1951-
Edition: 1st ed.
Publisher: Morrow
Published: 2002
Place of publication: New York
Language: eng
Number of pages: 374
Subjects: Cookery; Cookery, International
Description: The accaimed four-star chef of Boston's renowned Rialto restaurant shows readers how to cook with confidence, creating simple dishes using fresh, local, and seasonal ingredients drawn from regional traditions, and provides her favorite dishes that she prepares at home, from simple soups and seasonal salads to delicious entrees.
Notes: Includes index.