The Complete Step-by-step Guide To Making Sweets, Candy, and Chocolates
Subtitle: 150 Irresistible Confectionery Recipes Shown In Over 750 Exquisite Photographs Sweets Candies Toffees Caramels Fudges Candied Fruits Nut Brittles Nougats Marzipan Marshmallows Taffies Lollipops Truffles And Chocolate Confections
Publisher: Lorenz Books
Published: 2012
Language: eng
Number of pages: 256
ISBN-13: 9780754824732
Table of contents: title: The Story of Sweets and Chocolates
pagenum: 6; title: Making Sweets and Chocolates
pagenum: 18; title: Boiled Sweets, Lollipops, Pulled Taffies and Fondants
pagenum: 62; title: Toffees, Caramels and Nut Brittles
pagenum: 90; title: Fudges, Fruit and Nut Confections
pagenum: 110; title: Marshmallows, Nougats and Sugar Shapes
pagenum: 130; title: Candied Fruits and Flowers, and Jellied Fruits
pagenum: 154; title: Marzipan and Liquorice
pagenum: 176; title: Chocolate Truffles, Moulded Chocolates and Hand-dipped Chocolates
pagenum: 194; title: Chocolate Confections
pagenum: 230; title: Index and Acknowledgements
pagenum: 252