Le Sous-vide en cuisine
Subtitle: des fondements scientifiques aux applications pratiques
By: Franǫi s Choain, Philippe Noël.
Contributors: Noël, Philippe.
Series: Collection aujourd'hui l'avenir
Publisher: L.T. Editions J. Lanore
Published: 1988
Place of publication: Malakoff
Language: fre
Number of pages: 208