General procedure for manufacturing Swiss cheese
By: [by George P. Sanders, Lloyd A. Burkey, and Harry R. Lochry]
Contributors: Burkey, Lloyd A. (Lloyd Allen), 1896-; Lochry, Harry R. (Harry Ream), 1886-
Series: Circular / United States Department of Agriculture -- no. 851; Circular (United States. Dept. of Agriculture) -- no. 851.
Publisher: U.S. Dept. of Agriculture
Published: 1950
Place of publication: Washington, D.C
Language: eng
Number of pages: 18
Subjects: Swiss cheese
Notes: Cover title.

Bibliography: p. 18.