Another satisfied customer if you use these training cards in food hygiene
By: Hotel and Catering Industry Training Board.
Contributors: Hotel and Catering Industry Training Board.
Publisher: The Board
Published: 1981
Place of publication: London
Language: eng
Other titles: Basic hygiene for people who handle food.
Table of contents: value: Contents, Introduction; 19 Trainer's cards; 19 Trainee's cards.