Accounting in the hotel and catering industry
By: (by) Richard Kotas.
Edition: 3rd ed.
Publisher: International Textbook Co.
Published: 1972
Place of publication: London
Language: eng
Number of pages: 319
Subjects: Hotels, taverns, etc. -- Accounting.; Restaurants, lunch rooms, etc. -- Accounting.
Notes: Previous ed. 1969.

Originally published: [London] : Evans, 1966.

Index.

ISBN 0 7002 0179 3 Pbk,  3.50.