The ladies' new book of cookery
Subtitle: a practical system for private families in town and country; with directions for carving, and arranging the table for parties, etc. Also, preparations of food for invalids and for children.
By: By Sarah Josepha Hale ...
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress); Elizabeth Robins Pennell Collection (Library of Congress)
Edition: 5th ed.
Publisher: H. Long & brother
Published: 1852
Place of publication: New York
Language: eng
Number of pages: 474
Subjects: Cookery, American
Other titles: Mrs. Hale's new book of cookery and complete housekeeper; Mrs. Hale's new book of cookery
Notes: Bitting, K.G.  Gastronomic bib., p. 209
"Illustrated with numerous engravings."