Preservation of foods with pulsed electric fields
By: Gustavo V. Barbosa-Cánovas ... [et al.].
Contributors: Barbosa-Cánovas, Gustavo V.
Series: Food science and technology international series
Publisher: Academic Press
Published: 1999
Place of publication: San Diego
Language: eng
Number of pages: 197
Subjects: Food -- Preservation.; Electric fields -- Industrial applications.
Notes: Includes bibliographical references and index.