CURRENT TRENDS IN ADVANCEMENT OF SCIENTIFIC RESEARCH AND OPINION IN APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Publisher: Science and Education Development Institute
Published: July, 28 2013
Place of publication: Akure, Ondo State, Nigeria
Format: Paperback
Number of pages: 78
ISBN-13: 9789785223125
Table of contents: title: CHAPTER 1     	Introduction 1; title: CHAPTER 2	Naturally Derived Substances Having Antimicrobial; title: Properties for Extending Storage Life of Food 2; title: CHAPTER 3	Biosynthesis and Characterization of Nanoparticles 6; title: CHAPTER 4	Fermentation in Food Processing Technology 15; title: CHAPTER 5	Fungi: A Review on Mushrooms 18; title: CHAPTER 6	Proper Nutrition and Feed Additives for Immunomodulation For Sustainable       Aquaculture and In Reduction of Harvest; title: and Post-Harvest Losses 32; title: CHAPTER 7	Genomic DNA Extraction Method from Annona Senegalensis Pers. (Annonaceae) Fruits 37; title: CHAPTER 8	Food Processing- Prospects in Modern Times and Challenges
pagenum: Ahead 46 |; title: CHAPTER 9	         Enzymes for Genetic Engineering 49; title: CHAPTER 10          Utilization of Agro-Industrial Residues as Substrate
pagenum: of Solid-State; label: Fermentation 59