Food flavours
By: edited by I.D. Morton, A.J. MacLeod.
Contributors: Morton, I. D.; MacLeod, A. J.
Series: Developments in food science ;; 3
Publisher: Elsevier Scientific Pub. Co.
Published: 1982
Place of publication: Amsterdam; New York
Language: eng
Subjects: Flavor.; Food -- Analysis.
Notes: Includes bibliographies and indexes.
Table of contents: title: pt. A. Introduction; title: pt. B. The flavour of beverages; title: pt. C. The flavour of fruits.