Food safety for the 21st century
Subtitle: managing HACCP and food safety throughout the global supply chain
By: Carol A. Wallace, William H. Sperber, Sara E. Mortimore
Publisher: Blackwell Pub.
Published: 2011
Place of publication: Aimes, Iowa
Language: eng
Number of pages: 328
ISBN-13: 9781405189118
Other titles: Food safety for the twenty-first century
Description: This text provides a practical and up-to-date text covering the essentials of food safety management in the global supply chain. It gives the readers the knowledge and skills that they need to design, implement and maintain a world-class food safety programme.
Notes: Includes bibliographical references and index.