Michigan State Federation cook book
By: compiled and edited by Sarah Marshall Weaver under the direction of Florence G. Mills
Contributors: Weaver, Sarah Marshall; Mills, Florence G.
Publisher: Perry, Nies and Co.
Published: 1909
Place of publication: Charlotte, Mich
Language: eng
Number of pages: 125
Subjects: American Cooking
Other titles: Michigan Federation cook book; Cook book
Notes: Names of contributors are given.

Advertisements and poetry: p. [4-32] at end.