Le Viandier de Taillevent
Subtitle: 14th century cookery, based on the Vatican Library manuscript
By: translated into English by James Prescott
Contributors: Prescott, James, 1948-; Biblioteca apostolica vaticana
Publisher: Alfarhaugr Publishing Society
Published: 1988
Place of publication: Eugene, Or
Language: eng
Translated from: fre
Number of pages: 91
Subjects: French Cooking; Early works to 1800
Work titles: Viandier de Taillevent
Notes: Translation of: Viandier de Taillevent.

Includes bibliographic references (p. 67-70) and index.