Shuck Beans, Stack Cakes, and Honest Fried Chicken
Subtitle: The Heart and Soul of Southern Country Kitchens
Publisher: Atlantic Monthly Press
Published: July 7, 1994
Language: eng
Format: Paperback
ISBN-13: 9780871136008
Subjects: General cookery; Regional & Ethnic - American - Southern States; Cooking / Wine; Cooking; Cooking / American / Southern States; Courses & Dishes - Cakes
First sentence: I was born in the state of Kentucky and Colonel Harland D. Sanders was not, so you can believe me when I say that I, not the Colonel, know the secret to making honest fried chicken.