The new complete international Jewish cookbook
By: Evelyn Rose.
Edition: 1st Carroll & Graf ed.
Publisher: Carroll & Graf Publishers
Published: 1993
Place of publication: New York
Language: eng
Number of pages: 701
Subjects: Cookery, Jewish; Cookery, International
Other titles: Complete international Jewish cookbook.
Notes: Includes bibliographical references (p. 664-667) and index.
Previous ed. published 1976 under title: The complete international Jewish cookbook.