Zhongguo cai =
Subtitle: Chinese cuisine
By: Huang Shuhui bian zhu, Li Mucun xie zhu ; Xi Nina fan yi.
Contributors: Li, Mucun.; Simonds, Nina.
Publisher: Wei quan shi pin gong yeh gu fen yu xian gong si fu she jia zheng duan qi zhi yeh bu xi ban
Published: 1981
Place of publication: Taibei Shi
Language: chi
Number of pages: 221
Subjects: Cookery, Chinese.
Other titles: Chinese cuisine.
Notes: Chinese and English.