Le guide culinaire =
Subtitle: The complete guide to the art of modern cookery : the first complete translation into English
By: A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann.
Edition: 1st American ed.
Publisher: Mayflower Books
Published: 1979
Place of publication: New York
Language: eng
Number of pages: 646
Subjects: Cookery, French.
Other titles: Complete guide to the art of modern cookery.
Work titles: Guide culinaire.
Notes: "Superseding A guide to modern cookery, first published in 1907."

Includes index.

Translation of the 4th ed. of Le guide culinaire.