Tapas
Subtitle: and other Spanish plates to share
Publisher: Ryland Peters & Small
Published: 2010
Place of publication: London; New York
Language: eng
Number of pages: 144
ISBN-13: 9781849750561
Subjects: Tapas; Spanish Cooking
Notes: Includes bibliographical reference (p. 142) and index.
Table of contents: title: Meat and poultry; title: Fish and seafood; title: Vegetables; title: Cheese and eggs.