The bride and groom's first cookbook
By: Abigail Kirsch with Susan M. Greenburg.
Contributors: Greenburg, Susan M.
Edition: 1st ed.
Publisher: Doubleday
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 310
Subjects: Dinners and dining.; Entertaining.; Cookery for two.; Menus.
Notes: Includes index.