Laboratory methods in food and dairy microbiology
By: W. F. Harrigan and Margaret E. McCance.
Contributors: McCance, Margaret E., joint author.
Edition: Rev. ed. / prepared by W. F. Harrigan.
Publisher: Academic Press; Academic Pr
Published: 1976
Place of publication: London; New York
Language: eng
Number of pages: 452
Subjects: Food -- Microbiology -- Laboratory manuals.; Dairy microbiology -- Laboratory manuals.; Food -- Microbiology -- Technique.; Dairy microbiology -- Technique.
Notes: Bibliography: p. 401-430.
Previous ed. published in 1966 under title: Laboratory methods in microbiology.
Includes index.