My candy secrets
Subtitle: a book of simple and accurate information which, if faithfully followed, will enable the novice to make candies that need not fear comparison with the professional product
By: by Mary Elizabeth [pseud.] ... with fifty-three illustrations from photographs specially taken to show actual processes in making candies.
Publisher: Frederick A. Stokes
Published: 1919
Place of publication: New York
Language: eng
Number of pages: 146
Subjects: Confectionery