E. Coli
Subtitle: a practical approach to the organism and its control in foods
By: Chris Bell, Alec Kyriakides.
Contributors: Kyriakides, Alec.
Edition: 1st ed.
Series: Practical food microbiology series
Publisher: Blackie Academic & Professional
Published: 1998
Place of publication: London; New York
Language: eng
Number of pages: 200
Subjects: Escherichia coli.; Food -- Microbiology.
Notes: Includes bibliographical (p. [181]-191) and index.