Plain cooking; low-cost, good-tasting Amish recipes.
By: Recipes edited by Nancy Predina. Photos. by Perry Cragg.
Publisher: Quadrangle
Published: 1974
Place of publication: [New York]
Language: eng
Number of pages: 270
Subjects: Cookery, Amish
Description: Contemporary and traditional Amish and Pennsylvania Dutch recipes for a wide variety of casseroles, soups, salads, breads, and desserts with inexpensive, easily obtained ingredients.