Eigo de tsukuru washoku
Subtitle: sushi, tenpura, tōfu ryōri ... Nihon no daihyō ryōri kara manā made
By: henchosha Fujita Yūko, Navi Intānashonaru = Recipes of Japanese cooking / supervised by Yuko Fujita & Navi International
Contributors: Navi Intānashonaru
Publisher: Natsumesha
Published: 2005
Place of publication: Tōkyō
Language: jpn
Number of pages: 287
ISBN-13: 9784816336775
Copyright date: 2004
Subjects: Japanese Cookery; Cookery
Other titles: Karaban Eigo de tsukuru washoku; Recipes of Japanese cooking
Notes: At head of title: Karaban.

Includes bibliographical references (p. [288]) and index.

In Japanese with paralell English translation.