Magnetic resonance in food science
Subtitle: challenges in a changing world
By: edited by María Guðjónsdóttir, Peter Belton, Graham Webb.
Contributors: María Guđjónsdóttir.; Belton, P. S.; Webb, G. A. 1935-; Royal Society of Chemistry (Great Britain)
Series: Special publication -- no. 319; Special publication (Royal Society of Chemistry (Great Britain)) -- no. 319.
Publisher: Royal Society of Chemistry
Published: 2009
Place of publication: Cambridge, UK
Language: eng
Number of pages: 260
ISBN-13: 9780854041176
Subjects: Food -- Analysis -- Congresses; Food -- Composition -- Research -- Congresses; Magnetic resonance imaging -- Congresses
Genres: Congresses
Notes: "Proceedings of the 9th International Conference on the Applications of Magnetic Resonance in Food Science: Challenges in a Changing World held in Reykjavik, Iceland on 15-17 September 2008"--T.p. verso.

Includes bibliographical references and index.
Table of contents: title: High resolution NMR analysis of complex mixtures; title: The quantitative impact of water suppression on NMR spectra for compositional analysis of alginates; title: NMR-based metabonomics approaches for the assessment of the metabolic impact of dietary polyphenols on humans; title: ¹H HR MAS NMR : profiling metabolites in single cereal kernels (of wheat and barley); title: Microstructure investigation of concentrated dairy gels by real-time NMR diffusion experiments; title: Developments in time domain and single sided NMR; title: Investigation of sodium ions in cheeses by ²³Na NMR spectroscopy; title: Applications of field cycling relaxometry to food characterization; title: A low resolution ¹H NMR study to investigate the protective mechanism of sorbitol during vacuum drying of a probiotic micro-organism; title: A low-field-NMR capillary rheometer; title: Development of a rheo-NMR system to study the crystallisation of bulk lipids under shear flow; title: NMR-based multi parametric quality control of fruit juices; title: Spatial mapping of solid and liquid lipid in chocolate; title: Effect of soy addition on microwavable parbaked frozen doughs; title: Identification and quantification of phosphorus in cheeses : methodological investigations by solid-state ³¹P NMR spectroscopy; title: Using MRI to study tomato fruit; title: SNIF-NMR and chernometric methods applied to ¹H NMR in the study of Brazilian brandy authenticity; title: Identification and quantification of major triacylglycerols in selected South African vegetable oils by ¹³C NMR spectroscopy; title: Pomodoro di Pachino : an authentication study using ¹H-NMR and chemometrics : protecting its P.G.I. European certification; title: ¹D and ²D ¹H-NMR analysis of taste compounds extracted from raw or fried Allium cepa L. Tissues : methodological questions; title: Analysis of butter and margarine by high-resolution ¹H NMR; title: Spin-lattice relaxation time measurements as a probe for triacylglycerol polymorphism and crystal size; title: ESR for food irradiation detection; title: Applications of CW-EPR in food quality control and R&D; title: Application of electron spin resonance to study food anitoxidative and prooxidative activities; title: Water/biopolymer interactions : comparison of NMR with other techniques; title: Low field NMR study on wild and farmed Atlantic cod (Gadus morhua); title: A look at NMR relaxometry applications in meat science :  recent advances in coupling NMR relaxometry with spectroscopic, thermodynamic, microscopic and sensory measurements; title: Sodium MRI as a tool for optimization of salting processes.