The world's best street food
Subtitle: where to find it & how to make it
By: [authors, Tom Parker Bowles]
Edition: 1st ed.
Publisher: Lonely Planet
Published: 2012
Place of publication: Footscray, Vic; Oakland, Calif
Language: eng
Number of pages: 224
ISBN-13: 9781742205939
Subjects: Street food; Food habits; Cooking
Notes: Includes index.