Use of U.S. food resources for diplomatic purposes, an examination of the issues
By: prepared for the Committee on International Relations, U.S. House of Representatives / by [Theodor Galdi, Janice Baker and Leo Mayer] the Congressional Research Service, Library of Congress
Contributors: United States. Congress. House. Committee on International Relations; Library of Congress. Congressional Research Service
Publisher: U.S. Govt. Print. Off.
Published: 1977
Place of publication: Washington
Language: eng
Number of pages: 85
Subjects: Baker, Janice,; Mayer, Leo,; Food supply -- United States; United States -- Foreign relations
Notes: At head of title: 94th Congress, 2d session. Committee print