Tsukiji
Subtitle: the fish market at the center of the world
By: Theodore C. Bestor
Contributors: NetLibrary, Inc
Series: California studies in food and culture -- 11
Publisher: University of California Press
Published: 2004
Place of publication: Berkeley
Language: eng
Format: [electronic resource] :
Number of pages: 411
Subjects: Social life and customs; Tōkyō-to Chūō Oroshiuri Shijō; Markets; Seafood industry; History
Notes: Includes bibliographical references (p. 361-383) and index.

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Electronic data. Boulder, Colo. : NetLibrary, 2004.

System requirements for online version: netLibrary eBook Reader (for off-line reading) ; Windows 95/98/NT 4.0 or higher ; Pentium 100, 32 MB RAM, 20MB free disk space ; not available for WebTV, Macintosh, Unix or Linux.

Mode of access: Intranet.

Available for non-commercial, internal use by students, staff, and faculty for academic and research purposes only.
Table of contents: title: Tokyo's pantry; title: Grooved channels; title: From landfill to marketplace; title: The raw and the cooked; title: Visible hands; title: Family/firm; title: Trading places; title: Full circle.