New Concepts in Dehydrated Food Cookery
Subtitle: Hundreds of New Ideas and Tested Recipes for Enjoying Home Dehydrated Foods
Publisher: Horizon Pub & Dist Inc
Published: October 1, 1993
Language: eng
Format: Paperback
Number of pages: 191
ISBN-13: 9780882901268
Subjects: Cooking; Methods - Cookery for One; Cookery (Dried foods)
First sentence: Fresh fruits and vegetables, when harvested, continue to undergo chemical changes which can cause deterioration and spoilage of the food.