Food and cooking in Viking times
By: written by Clive Gifford ; illustrations by Paul Cherrill
Contributors: Cherrill, Paul, ill
Edition: 1st ed.
Series: Cooking in world cultures
Publisher: PowerKids Press
Published: 2010
Place of publication: New York
Language: eng
Number of pages: 32
ISBN-13: 9781615323548; 9781615323654; 9781615323661
Notes: Includes bibliographical references (p. 31) and index.
Table of contents: title: The Viking age; title: Farms and food; title: Bread; title: Life in the longhouse; title: The meal-fire; title: Mealtimes; title: Towns and trade; title: Food from the water; title: Hunting and gathering; title: Trading trips; title: Viking drinks; title: Viking feasts; title: Off to Valhalla.