Project smoke
Subtitle: seven steps too smoked food Nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoke bacon-bourbon apple crisp)
By: Steven Raichlen
Published: 2016
Language: eng
Number of pages: 293
ISBN-13: 9780761189237; 9780761181866
Subjects: Smoking (Cooking); Cooking (Smoked foods); Smoked foods
Description: "Project Smoke is the How to Grill of smoking, both a complete step-by-step guide to mastering the gear and techniques and a collection of 100 explosively flavorful recipes for smoking every kind of food, from starters to desserts. Project Smoke describes Raichlen's seven steps to smoked food nirvana, including: 1. Choose Your Smoker; 4. Source Your Fuel; 7. Know When Your Food Is Done. There's an in-depth rundown on various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete exposition of woods: and ways to smoke-cold smoking, hot smoking, smoke-roasting and smoke-braising. Then the recipes, all big-flavored dishes. Bacon-Crap Poppers, Cherry-Glazed Baby Back Ribs. Slam-Dunk Brisket, Porkstrami, and Jamaican Jerk Chicken. Even desserts and cocktails-Smoked Chocolate Bread Pudding or a Mezcalini, anyone? Illustrated throughout with gorgeous full-color photographs, it's a book that inspires hunger at every glance, and satisfies with every recipe tried"--
Notes: "Published simultaneously in Canada by Thomas Allen & Son Limited"--Title page verso.

Includes index.
Table of contents: title: Starters; title: Beef; title: Pork; title: Lamb; title: Burgers, sausages, and more; title: Poultry; title: Seafood; title: Vegetables/sides, and meatless smoking; title: Desserts; title: Cocktails.