Kyrgyz daamy
By: T. Bȯru̇baev
Edition: 3. u̇chu̇nchu̇ basylyshy.
Publisher: "Kyrgyzstan"
Published: 1992
Place of publication: Bishkek
Language: kir
Number of pages: 222
Subjects: Kyrgyz Cooking
Other titles: Kyrgyzskai︠a︡ kukhni︠a︡
Notes: "Ȯndu̇ru̇shtu̇k (praktikalyk) basylma"--Colophon.

In Kyrgyz.