Advances in Food and Nutrition Research, Volume 49 (Advances in Food and Nutrition Research)
Publisher: Academic Press
Published: April 6, 2005
Language: eng
Format: Hardcover
Number of pages: 336
ISBN-13: 9780120164493
Subjects: Food & beverage technology; Technology & Industrial Arts; Technology; Science/Mathematics; Food Science; Technology / Food Industry & Science
First sentence: Dietary guidelines and dietary food guides are tools used to educate the public about diet, nutrition, and health.