Jamie Oliver's food escapes
Subtitle: over 100 recipes from the great food regions of the world
By: photography by David Loftus
Contributors: Loftus, David, photographer
Edition: First U.S. edition.
Publisher: Hyperion
Published: 2011
Language: eng
Number of pages: 359
ISBN-13: 9781401324414
Subjects: Cookbooks; Swedish Cooking; French Cooking; Greek Cooking; Spanish Cooking; International cooking; Moroccan Cooking; Italian Cooking
Other titles: Food escapes
Description: Taking readers on a culinary adventure around the world, the chef features recipes from six of his favorite countries, including Spain, Morocco, and Sweden, that are authentic and infused with incredible flavor.
Notes: Includes index.