Working with food in primary schools
Subtitle: a teacher's resource focusing on food hygiene and safety
By: prepared for Unilever by Jenny Ridgwell.
Publisher: Ridgwell Press
Published: 1994
Place of publication: London
Language: eng
Number of pages: 72
Table of contents: title: C; title: o; title: n; title: t; title: e; title: n; title: t; title: s; title: :; title: T; title: e; title: a; title: c; title: h; title: e; title: r; title: '; title: s; title: n; title: o; title: t; title: e; title: s; title: ,; title: a; title: c; title: t; title: i; title: v; title: i; title: t; title: y; title: s; title: h; title: e; title: e; title: t; title: s; title: ,; title: f; title: o; title: o; title: d; title: i; title: d; title: e; title: a; title: s; title: .