Chemistry and function of pectins
By: Marshall L. Fishman, editor, Joseph J. Jen, editor.
Contributors: Fishman, Marshall L., 1937-; Jen, Joseph  J., 1939-; American Chemical Society. Division of Agricultural and Food Chemistry.
Series: ACS symposium series; 310
Publisher: American Chemical Society
Published: 1986
Place of publication: Washington, DC
Language: eng
Number of pages: 283
Subjects: Pectin -- Congresses.
Notes: Bibliography: p.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 189th Meeting of the American Chemical Society, Miami Beach, Florida, April 28-May 3, 1985."
Includes index.