Mrs. Lincoln's Boston cook book
Subtitle: what to do and what not to do in cooking
By: by Mrs. D.A. Lincoln
Publisher: Roberts Bros.
Published: 1889
Place of publication: Boston
Language: eng
Number of pages: 536
Copyright date: 1883
Subjects: American Cooking; Cooking; Study and teaching
Other titles: Boston cook book
Notes: "Undertaken at the urgent request of the pupils of the Boston Cooking School, who have desired that the receipts and lessons given during the last four years in that institution should be arranged in a permanent form"--Preface.

"Course of instruction at the Boston Cooking School": p. [495]-502.

Includes advertisements and blank leaves at end for additional recipes.

Includes bibliographical references (page 494), glossary, and indexes.

Manuscript:on front pastedown: Susan Osgood, Esq; on front free endpaper: Adams Walker, Susan Adams Walker, Portland Maine; on back free endpaper verso: Susan Adams Walker, Our book steal not.

Manuscript recipe for Baked bananas on front free endpaper over earlier inscription; manuscript recipes on blank leaves at end; manuscript recipe for unidentified quick bread laid in.

Bound in original half brown cloth with marbled boards.