Cooking Light Regional Fare Cookbook (Cooking Light)
Publisher: Leisure Arts
Published: June 2003
Language: eng
Format: Paperback
Number of pages: 144
Subjects: Recipes; Low-fat diet; American Regional Cookery; Cooking / Wine; Cooking; Methods - Lite; Health & Healing - Low Fat; Cookery, International; International cooking
First sentence: From the coast of California to the rocky shores of Maine, this country is a melting pot of cuisines.