Edible and useful plants of California
By: by Charlotte Bringle Clarke.
Series: California natural history guides ;; 41
Publisher: University of California Press
Published: 1977
Place of publication: Berkeley
Language: eng
Number of pages: 280
Subjects: Wild plants, Edible -- California.; Plants, Useful -- California.; Cookery (Wild foods)
Description: How to find, prepare, and cook delicious dishes from more than 200 types of wild plants - unique prize-winning recipes!
Notes: Bibliography: p. 251-254.
Includes indexes.