A savory history of Arkansas Delta food
Subtitle: pot likker, coon suppers and chocolate gravy
By: Cindy Grisham
Publisher: American Palate, a division of the History Press
Published: 2013
Place of publication: Charleston, SC
Language: eng
Number of pages: 128
ISBN-13: 9781609499808
Subjects: Food; History; Food habits; American Cooking; Cooking; Social life and customs; Oral history; Biography
Notes: Includes bibliographical references and index.
Table of contents: title: The Other Delta; title: The Natural State of Food; title: Mother Corn and Her Sisters; title: Barbecue and Other Roadside Attractions; title: Beans, Greens and 'Maters; title: Irish Potatoes, Sweet Potatoes and Rice; title: Gravy; title: Pie; title: Wild Game, Fish and Fowl; title: Pork; title: The Future of Delta Food; title: Appendix.