Roasting
Subtitle: Meat, Fish, Vegetables, Sauces and More
Contributors: Martin Brigdale (Photographer)
Publisher: Ryland Peters & Small
Published: September 2004
Language: eng
Format: Hardcover
Number of pages: 144
ISBN-13: 9781841727059
Subjects: Methods - Roasting; Cooking / Wine; Cooking; Specific Ingredients - Meat; Roasting (Cookery)