Pesticide residues in foods
Subtitle: methods, techniques, and regulations
By: W. George Fong ... [et al.].
Contributors: Fong, W. George.
Series: Chemical analysis ;; v. 151
Publisher: Wiley
Published: 1999
Place of publication: New York
Language: eng
Number of pages: 358
Subjects: Pesticide residues in food.
Description: Addressing the interplay between regulations and the development of analytical technology, this volume presents the first unified treatment of the regulatory and analytical aspects of pesticide residues. Current regulations, existing and emerging methodologies, state-of-the-art instrumentation, and the basic science of analyzing for pesticides in food and other environmental media are all covered.

The book provides step-by-step guidelines to analytical techniques, along with real-world examples from the latest research - showing the reader how to analyze minute traces of pesticides quickly and accurately, using both highly sophisticated and basic, less sensitive techniques. Many safety issues are explored in depth, as are the regulatory aspects of pesticide registration, residue analysis, exposure monitoring, risk assessment, and tolerance enforcement.
Notes: Includes bibliographical references and index.
"A Wiley-Interscience publication."