70 fabulous first courses
Subtitle: soups, appetizers, salads and other delicious ways to start a meal
By: Christine Ingram
Edition: First edition.
Publisher: Hermes House
Published: 2006
Place of publication: London
Language: eng
Number of pages: 96
ISBN-13: 9781844779925
Subjects: Cooking; Entrées (Cooking)
Other titles: Seventy fabulous first courses; First courses
Notes: Previously published as part of a larger volume 'Best-ever book of appetizers, starters & first courses'. --T.p. verso.

Includes index.