Prentice Hall pocket encyclopedia, cook's ingredients
By: contributing editor, Adrian Bailey
Publisher: Prentice Hall Canada
Published: 1993
Place of publication: Scarborough, Ont
Language: eng
Number of pages: 240
ISBN-13: 9780132174725
Copyright date: 1990
Subjects: Food; Aliments; Encyclopedias; Encyclopédies
Other titles: Cook's ingredients.
Notes: Includes index.