Good food in Sweden.
Subtitle: A selection of regional dishes.
By: Collected by Oskar Jakobsson. Illustr. by Ylva Källström-Eklund. [Translated by Birgitta Nelson]
Publisher: Generalstabens litografiska anstalt
Published: 1968
Place of publication: Stockholm
Language: eng
Number of pages: 135
Subjects: Cookery, Swedish.
Notes: Translation of Svenska landskapsrätter.