Prospero's kitchen
Subtitle: Mediterranean cooking of the Ionian Islands from Corfu to Kythera
By: Diana Farr Louis & June Marinos ; illustrated by Judith Ann Lawrence.
Contributors: Marinos, June.
Publisher: M. Evans; M. Evans & Company
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 252
Subjects: Cookery, Mediterranean; Cookery, Greek; Ionian Islands (Greece) -- History; Ionian Islands (Greece) -- Social life and customs
Notes: Includes bibliographical references (p. [241]-242) and index.