Quantity recipes for quality foods
Subtitle: for school cafeterias, school lunches, hospital menus, church and club suppers, camps, emergency canteens, restaurants and hotels, tea rooms.
Contributors: Evaporated Milk Association.
Publisher: Evaporated Milk Association
Published: 1942
Place of publication: Chicago
Language: eng
Number of pages: 63
Subjects: Quantity cookery.
Notes: Includes bibliographical references and index.