Frog raising for pleasure and profit.
By: by Albert Broel, L.L.B., M.D.
Edition: [Revision]
Publisher: Marlboro House
Published: 1950
Place of publication: New Orleans
Language: eng
Number of pages: 175
Subjects: Frog culture.
First sentence: The value of frog legs as food first became known in Europe many centuries ago.
Notes: Previous ed. published under title: Frog raising.
Table of contents: title: History of the Frog Industry.
label: 1; title: Possibilities for money-making.
label: 2; title: The different species of frogs.
label: 3; title: Finding a location.
label: 4; title: Digging your pond.
label: 5; title: Making a pond hold water.
label: 6; title: Plants the pond should contain.
label: 7; title: Caring for tadpoles.
label: 8; title: Making food for frogs.
label: 9; title: The breeding season.
label: 10; title: Caring for baby bullfrogs.
label: 11; title: Kind of food required.
label: 12; title: More feeding systems.
label: 13; title: Feeding frogs for market.
label: 14; title: A large commercial bullfrog ranch.
label: 15; title: The frog market.
label: 16; title: Helping the beginner succeed.
label: 17; title: Worm culture.
label: 18; title: Famous ways to serve giant frogs.
label: 19; title: How Broel Started.
label: 20; title: Indoor Frog Raising.
label: 21