The Australian book of meat cookery.
Subtitle: Recipes
By: Tess Mallos. Photography: Norman Nicholls. Editor: Anne Marshall.
Contributors: Mallos, Tess.; Marshall, Anne E., ed.; Australia. Meat Board.
Publisher: Hamlyn
Published: 1970
Place of publication: London; New York; Sydney
Language: eng
Number of pages: 96
Subjects: Cookery (Meat)
Notes: Sponsored by the Australian Meat Board.