The Biological efficiency of protein production.
By: Edited by J. G. W. Jones.
Contributors: Jones, John Gareth Watkin, ed.
Publisher: University Press
Published: 1973
Place of publication: Cambridge [Eng.]
Language: eng
Number of pages: 385
Subjects: Proteins -- Congresses.; Food -- Congresses.; Agriculture -- Congresses.
Notes: Includes bibliographies.
"Proceedings of a symposium held at the University of Reading between 19 and 24 September 1971."