Cooking.
Contributors: Boy Scouts of America.
Edition: 2001 ed.
Series: Merit badge series ;; no. 33349A
Publisher: Boy Scouts of America
Published: 2001
Place of publication: Irving, Tex
Language: eng
Number of pages: 96
Subjects: Cookery -- Juvenile literature; Outdoor cookery -- Juvenile literature; Boy Scouts -- Juvenile literature; Scouts and scouting -- Juvenile literature
Genres: Juvenile literature.
Description: Outlines requirements for pursuing a merit badge in cooking.
Notes: Includes bibliographical references (p. 90-91).