The preservation of food in the home
By: by Louise Stanley and May C. McDonald.
Contributors: McDonald, May C.
Series: University of Missouri bulletin ;; v. 15, no. 7; Extension series ;; 6; University of Missouri bulletin.; 6.
Publisher: University of Missouri
Published: 1914
Place of publication: Columbia, Mo
Language: eng
Number of pages: 40
Subjects: Canning and preserving
Notes: Includes bibliographical references (p. 40).
"March 6, 1914."