The English-Chinese cookery book
Subtitle: containing 200 receipts in English and Chinese
Publisher: Kelly & Walsh
Published: 1890
Place of publication: Hongkong
Language: eng
Number of pages: 149
Subjects: Chinese Cooking
Notes: Microfilm. New York : Columbia University Libraries, 1978. 1 microfilm reel. 35 mm. Master negative: 4011-1 No. 1 on a reel of 5 titles.