The Road to Blue Ribbon Baking
Subtitle: With Marjorie Johnson
Contributors: foreword by Rosie ODonnell
Publisher: Oh My Gosh Press
Published: November 2007
Place of publication: Minneapolis, Minnesota
Language: eng
Format: Hardcover
Number of pages: 240
ISBN-13: 9780980104707
Subjects: Baking; Breads; Cookies; Desserts; celebrity baker
First sentence: This cookbook has been 10 years in the making.
Description: She cracks up Jay Leno on "The Tonight Show" and Rosie O'Donnell on "The View"- and now Marjorie Johnson has filled her cookbook with one hundred prize-winning recipes that will delight your taste for home-made favorites and keep you laughing while you're waiting for the timer to go off. With over a thousand blue ribbons to her credit, Marjorie has learned a thing or two about baking, and she has packed The Road to Blue Ribbon Baking with secrets that can make you a prize-winning baker, too.
Notes: All 104 recipes have won blue ribbons. This is the book to own if you want to learn about baking. It is loaded with information and hints to make perfect cookies, muffins, pie and breads. All the recipes can be made with the usual ingredients around the house.As an added bonus Marjorie Johnson includes entertaining stories of her life and television appearances.
Table of contents: pagenum: 1
label: Introduction
class: chapter
title: The Road to Blue Ribbon Baking; pagenum: 9
class: part
title: How to Be A Blue Ribbon Baker; pagenum: 33
class: part
title: It's So Much Fun to Enter Recipe Contests; pagenum: 37
class: part
title: The Wonderful Minnesota State Fair; pagenum: 41
class: part
title: Yeast Breads; pagenum: 115
class: part
title: Quick Breads; pagenum: 151
class: part
title: Cookies; pagenum: 185
class: part
title: Cakes; pagenum: 201
class: part
title: Pies; pagenum: 219
class: part
title: Specialties; pagenum: 234
class: part
title: index