The ultimate allergy-free cookbook
Subtitle: over 150 easy-to-make recipes that contain no milk, eggs, wheat, peanuts, tree nuts, soy, fish, or shellfish
By: Judi and Shari Zucker
Contributors: Zucker, Shari
Published: 2015
Language: eng
Number of pages: 184
ISBN-13: 9780757003974
Subjects: Recipes; Food allergy; Diet therapy
Description: For too many people, the term "allergy free cooking" conjures images of bland and boring meals -- dishes that seem to be "missing something." But the fact is that meals can be made flavorful, appealing, satisfying, and healthful, and still eliminate common allergenic foods. Now, best-selling authors Judi and Shari Zucker have created a cookbook that will guide you in doing just that. The Ultimate Allergy-Free Cookbook is an exciting collection of over 150 delectable dishes that contain absolutely no eggs, cow's milk, soy, wheat, peanuts, tree nuts, fish, or shellfish, the eight foods most likely to cause allergic reactions.  --Publisher's description.
Notes: Includes bibliographical references (pages 174-178) and index.
Table of contents: title: Allergies on the rise; title: Stocking the kitchen; title: Drinkable delights; title: Chips, dips' n savory snacks; title: Super soups; title: Savory salads; title: Sensational sides; title: Delectable mains; title: Desserts and treats.