Costs and benefits of food safety regulations
Subtitle: fresh meat hygiene standards in the United Kingdom.
Contributors: Organisation for Economic Co-operation and Development.
Series: OECD working papers,; vol. 5, no. 99; OECD working papers ;; v. 5, no. 99.
Publisher: OECD
Published: 1997
Place of publication: Paris
Language: eng
Number of pages: 49
Subjects: Meat hygiene -- Standards -- Great Britain.; Meat hygiene -- Standards -- Great Britain -- Cost-effectiveness.
Notes: Includes bibliographical references (p. 47-49)
Cover title.
Prepared by Dr. Spencer Henson for the study on Regulatory reform in the agro-food sector, published in the OECD report on regulatory reform, Volume 1.