Risk management and food safety
Subtitle: report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997.
Contributors: Food and Agriculture Organization of the United Nations.; World Health Organization.; Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters (1997 : Rome, Italy)
Series: FAO food and nutrition paper,; 65
Publisher: Food and Agriculture Organization of the United Nations
Published: 1997
Place of publication: Rome
Language: eng
Number of pages: 27
Subjects: Food adulteration and inspection -- Congresses.; Food industry and trade -- Safety measures -- Congresses.; Health risk assessment -- Congresses.
Notes: Includes bibliographical references (p. 19).
"Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters"--P. 1.
"M-83"--T.p. verso.