La cocina judía
Subtitle: leyes, costumbres-- y algunas recetas sefardíes
By: Uriel Macías Kapón.
Contributors: Benarroch de Bensadon, Ana.
Publisher: Red de Juderías de España
Published: 2003
Place of publication: Girona [Spain]
Language: spa
Number of pages: 158
Subjects: Sephardic, cookery.; Jews -- Spain -- Dietary laws.; Jews -- Spain -- Social life and customs.; Sephardim -- Spain.
Notes: Includes bibliographical references (p. 155-158).