Criteria and methods for assessment of carcass and meat characteristics in beef production experiments
By: edited by A. V. Fisher ... [et al.].
Contributors: Fisher, A. V.; Commission of the European Communities.; Research Institute for Animal Husbandry.; Seminar on Carcass and Meat Quality (1975 : Zeist)
Series: Commission of the European Communities. EUR -- 5489.; EUR (Series) -- 5489.
Publisher: Commission of the European Communities
Published: 1976
Place of publication: Brussels
Language: eng
Number of pages: 406
Subjects: Slaughtering and slaughter-houses.; Beef cattle -- Carcasses.; Beef cattle -- Economic aspects -- Congresses.; Meat -- Standards.
Other titles: Carcass and meat characteristics.
Notes: Seminar on Carcass and Meat Quality in the EEC Programme of co-ordination of research on beef production organized by Research Institute for Animal Husbandry "Schoonoord", held Nov. 9-12, 1975; sponsored by the Commission of the European Communities.

Includes bibliographies.