Food and feast in Tudor England
By: Alison Sim.
Publisher: Sutton
Published: 1997
Place of publication: Stroud
Language: eng
Number of pages: 180
Subjects: Cookery, English -- History.; Food -- History -- 16th century.; Food habits -- England -- History -- 16th century.; England -- Social life and customs -- 16th century.
Notes: Includes bibliographical references.