Light style, the new American cuisine
Subtitle: the low calorie, low salt, low fat way to good food and good health
By: by Rose Dosti, Deborah Kidushim, & Mark Wolke ; ill. by Heather Preston ; photos. by Hans Albers
Contributors: Kidushim-Allen, Deborah; Wolke, Mark
Edition: 1st Harper & Row paperback ed.
Publisher: Harper & Row
Published: 1982
Place of publication: San Francisco
Language: eng
Number of pages: 312
ISBN-13: 9780062504876
Copyright date: 1979
Subjects: Reducing Diet; Salt-free diet; Sugar-free diet; Diet, Sodium-Restricted; American Cooking; Cookery; Low-fat diet; Recipes
Notes: Includes index.

Bibliography: p. 305.