Macrobiotic home food processing
By: by Guy Lalumiere ; foreword by Aveline Kushi ; with illustrations by the author and Lily Kushi.
Edition: 1st ed.
Publisher: One Peaceful World Press
Published: 1993
Place of publication: Becket, MA
Language: eng
Number of pages: 94
Subjects: Cookery (Cereals); Cereals as food; Grain -- Processing; Macrobiotic diet
Notes: Includes bibliographical references (p. 91-93).
"How to make tofu, soymilk, mochi, seitan, noodles, and other healthy natural foods"--Cover.