Home plate cooking
By: Marvin Woods and Virginia Willis
Contributors: Willis, Virginia, 1966-
Publisher: Rutledge Hill Press
Published: 2004
Place of publication: Nashville, Tenn
Language: eng
Number of pages: 226
Notes: Includes index.
Table of contents: title: Starters & nibbles; title: Breakfast & brunch; title: Soups, stews & gumbos; title: Salads & slaws; title: Cornbread & breads; title: Vegetable sides; title: Grits, rice & potatoes; title: Pork; title: Chicken & poultry; title: Beef, lamb & game; title: Fish & seafood; title: Desserts.