A new digester or engine for softning bones
By: by Denys Papin
Series: Mallinckrodt collection of food classics -- v. 3
Publisher: Mallinckrodt Chemical Works
Published: 1966
Place of publication: Saint Louis, MO
Language: eng
Number of pages: 54
Subjects: Cooking (Meat); Early works to 1800; Pressure cooking; Rendering apparatus
Notes: Series from publishers slip case.

Reprint. Originally published: London : Printed by J.M. for Henry Bonwicke, 1681.