The gourmet foods cookbook
By: staff home economists, Culinary Arts Institute ; Melanie de Proft, director ; Marie Abdisho ... [et al.] ; illustrated by Laura Jean Allen
Contributors: Culinary Arts Institute
Publisher: Culinary Arts Institute
Published: 1955
Place of publication: Chicago, Ill
Language: eng
Number of pages: 68
Subjects: Cooking
Notes: Includes index.

"112"--Cover.

"152 fabulous recipes for the gourmet"--Cover.