Sweets, snacks, savouries, unusual cocktails
By: [compiled by Edith E. Brown and Margaret G. Worlledge]
Publisher: publisher not identified
Published: 1939
Place of publication: Kingston, Jamaica
Language: eng
Number of pages: 62
Subjects: Jamaican Cooking
Notes: "I have been asked to write a foreword to this little Cookery Book that has been compiled by Mrs. Worlledge and Mrs. Brown, the profits from the sale of which are to be contributed towards the Funds for the Jamaica Branch of the British Sailors Society"--Page 11.

Names of many recipe contributors are given.

Title from cover.

Includes local advertising matter.

Bound in original paper covers. Typed sheet of recipes laid in.