Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology)
Contributors: Martyn Brown (Editor); Dr. Mike Stringer (Editor)
Publisher: CRC
Published: October 16, 2002
Language: eng
Format: Hardcover
Number of pages: 301
ISBN-13: 9780849315374
Subjects: Biology, Life Sciences; Technology; Hazard Analysis and Critical Control Point (Food safety system); Food Science; Cooking / Wine; Science/Mathematics; Quality control; Methods - Canning & Preserving; Technology / Food Industry & Science; Food; Food industry and trade; Hazard Analysis and Critical C; Microbiology
First sentence: Attempts to assess the nature of the risks posed by foodborne pathogens to consumers have long been undertaken by the food industry as a means of ensuring safe food.