The Hortobágy region
By: text by Zoltán Halász ; photographs by Károly Hemzó ; [recipes by Mari Lajos ; translated by Dick and Mary Sturgess].
Contributors: Hemző, Károly.; Lajos, Mari.
Series: Taste of Hungary,
Publisher: Corvina; Intl Specialized Book Services
Published: 1990
Place of publication: Budapest
Language: eng
Number of pages: 40
Subjects: Cookery, Hungarian.; Cookery -- Hungary -- Hortobágy.
Notes: Translation of: Hortobágy és környéke.