The Valentino cookbook
By: Piero Selvaggio and Karen Stabiner ; photographs by Patricia Williams ; recipes by Angelo Auriana and Luciano Pellegrini.
Contributors: Stabiner, Karen.
Publisher: Villard
Published: 2001
Place of publication: New York
Language: eng
Number of pages: 280
Subjects: Valentino (Restaurant); Cookery, Italian
Notes: Includes index.