British bouquet
Subtitle: an epicurean tour of Britain
By: Recipes edited and adapted by Narcissa G. Chamberlain. Illustrated and designed by the author.
Publisher: Gourmet
Published: 1963
Place of publication: (New York)
Language: eng
Number of pages: 577
Subjects: Hotels, taverns, etc -- Great Britain.; Cookery, British.; Great Britain -- Description and travel.
Other titles: An epicurean tour of Britain.
Notes: "Based on ...(a) series of articles that began in Gourmet in January, 1960, under the title of 'The beauty of Britain,' and that continued over a span of almost four years."