Favorite recipes of the great women chefs of France
By: compiled by Madeleine Peter ; illustrated by Rodica Prato ; translated and edited by Nancy Simmons.
Contributors: Simmons, Nancy.
Publisher: Holt, Rinehart and Winston
Published: 1979
Place of publication: New York
Language: eng; fre
Number of pages: 333
Subjects: Cookery, French
Notes: Translation of Grandes dames de la cuisine.
Includes index.