The schoolemaster, or, Teacher of table philosophie
Subtitle: a most pleasant and merie companion, wel worthy to be welcomed (for a dayly gheast) not onely to all mens boorde, to guyde them with moderate & holsome dyet, but also into euery mans companie at all tymes, to recreate their mindes, with honest mirth and delectable deuises, to sundrie pleasant purposes of pleasure and pastyme : gathered out of diuers, the best approued auctours, and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes.
Publisher: by Richarde Jones ...
Published: 1576
Place of publication: Imprinted at London
Language: eng
Number of pages: 160
Subjects: Gastronomy -- Early works to 1800.; Food -- Early works to 1800.; Table-talk -- Early works to 1800.
Other titles: Mensa philosophica.; Teacher of table philosophie.; Schoolemaster.
Notes: STC (2nd ed.) 24411
"Loosely based on the Mensa Philosophica attrib. to T. Anguilbertus and to Sir M. Scott"--STC (2nd ed.)
Signed at the end: T.T. [i.e., Thomas Twyne].
Signatures: A-V⁴.