Characterization, production and application of food flavours
Subtitle: proceedings of the 2nd Wartburg Aroma Symposium, 1987 : Eisenbach/GDR, November 16th-19th, 1987
By: organized by Central Institute of Nutrition Potsdam- Rehbrücke/GDR, Academy of Sciences of the GDR ; edited by Manfred Rothe.
Contributors: Rothe, Manfred, Dr. Sc.; Akademie der Wissenschaften der DDR. Zentralinstitut für Ernährung.
Series: Abhandlungen der Akademie der Wissenschaften der DDR. Abteilung Mathematik, Naturwissenschaften, Technik -- Jahrg. 1988, Nr. 2 N.; Abhandlungen der Akademie der Wissenschaften der DDR -- Jahrg. 1988, Nr. N 2.
Publisher: Akademie-Verlag
Published: 1988
Place of publication: Berlin
Language: eng
Number of pages: 404
Subjects: Flavoring essences -- Congresses.; Aliments -- additifs -- congrès.
Notes: Includes bibliographical references and indexes.