Slumps, grunts, and snickerdoodles
Subtitle: what Colonial America ate and why
By: Lila Perl ; drawings by Richard Cuffari.
Contributors: Cuffari, Richard, 1925- ill.
Publisher: Seabury Press
Published: 1975
Place of publication: New York
Language: eng
Number of pages: 125
Subjects: Cookery, American -- Juvenile literature; Cookery, American; United States -- Social life and customs -- To 1775
Description: Examines the diets and culinary innovations of the American colonists and gives thirteen colonial recipes, including succotash, snickerdoodles, and spoon bread.
Notes: "A Clarion book."
Includes index.