Novyĭ sovershennyĭ Rossīĭskīĭ kanditor, ili Podrobnyĭ kanditerskīĭ slovarʹ, soderzhashchīĭ v sebi︠e︡ po azbuchnomu pori︠a︡dku i︠a︡snoe i sovershennoe nastavlenīe, kakim obrazom prīugotovli︠a︡tʹ i di︠e︡latʹ zheleĭ, postily, makarony, sukhīe konfekty, iz vsi︠a︡kikh plodov, sukharny0︠i︡a varenʹi︠a︡ i proch
By: sochinennyĭ Rossīĭskim kanditerom, N.N.
Publisher: v Tipografīi Geka
Published: 1792
Place of publication: Grad Svi︠a︡tago Petra
Language: rus
Subjects: Russian Cooking
Notes: Svodnyĭ katalog, item no. 4701.