Progress in food engineering
Subtitle: solid extraction, isolation and purification texturization : proceedings of a European symposium of the Food Working Party of the E.F.C.F.
By: C. Cantarelli and C. Peri editors.
Contributors: Cantarelli, C.; Peri, C.
Series: LWT edition -- 7
Publisher: Forster Publishing
Published: 1983
Place of publication: Ku snacht, Switzerland
Language: eng