Food service in institutions
By: [by] Bessie Brooks West, Le Velle Wood [and] Virginia F. Harger.
Contributors: Wood, Le Velle, joint author.; Harger, Virginia F., joint author.
Edition: 4th ed.
Publisher: Wiley
Published: 1966
Place of publication: New York
Language: eng
Number of pages: 702
Subjects: Food service.
Notes: Includes bibliographies.