Managing service in food and beverage operations
By: Anthony M. Rey, Ferdinand Wieland ; contributing author, Jack D. Ninemeier.
Contributors: Wieland, Ferdinand.; Ninemeier, Jack D.
Publisher: Educational Institute of the American Hotel & Motel Association
Published: 1985
Place of publication: East Lansing, Mich
Language: eng
Number of pages: 395
Subjects: Food service management.
Other titles: Managing service.
Notes: Spine title: Managing service.
Includes index.