Using canned chopped meat.
Contributors: Oregon State University. Cooperative Extension Service.
Edition: Rev. June 1966.
Series: FS -- 4.; Fact sheet (Oregon State University. Cooperative Extension Service) -- 4.
Publisher: Oregon State University, Cooperative Extension Service
Published: 1966
Place of publication: [Corvallis, OR]
Language: eng
Subjects: Canned meat.; Cookery (Meat)
Notes: Caption title.

"Prepared by Extension Nutrition Specialists, Oregon State University, Corvallis."