The gluten-free guide to Spain
By: Maria Ann Roglieri, Ph.D.
Edition: First edition.
Series: The gluten-free guides
Publisher: Mari Productions, LLC
Published: 2014
Place of publication: Sleepy Hollow, NY
Language: eng
Number of pages: 237
ISBN-13: 9780983540946; 9780983540908
Subjects: Gluten-free foods; Dinners and dining; Restaurants
Notes: Includes a "Spanish 101" section, providing text in English, Spanish, French, Italian, and German.

Minimal Level Cataloging Plus.

Includes index.