[Cook books
Subtitle: a made-up collection of 12 booklets and broadsheets advertising various products or firms and containing recipes
By: bound together by Katherine Golden Bitting].
Published: 1800
Language: eng
Number of pages: 12
Subjects: Cookery
Notes: Title penned on spine: Cook books.
Bound in 1 v.
Other issues of items 4 and 5 are separately housed in the Rare Book and Special Collections Division (in TX715.R23; see LC record 44-42864).
Laid in at end is a 13th piece: a folded broadsheet advertising Liebig Company's Extract of meat, with recipes by Maria Parloa on its reverse.
Table of contents: title: [1] Cleveland's superior receipts / published by Cleveland Baking Powder Co.; title: [2] Hints to ladies on house-keeping / compliments of L.W. Robbins & Co., Stockton, Cal.; title: [3] Cerealine bread and breakfast dishes; title: [4] Ransom's family receipt book, 1895; title: [5] Ransom's family receipt book, 1896; title: [6] Chocolate receipts / Walter Baker and Company; title: [7] Choice receipts / by Maria Parloa ; specially prepared for Walter Baker & Company; title: [8] How to make nice cake / [Cleveland Baking Powder Co.]; title: [9] Cottolene, the new shortening / N.K. Fairbank Company; title: [10] California ripe olives : directions for use; title: [11] How to use California raisins / Cal. Raisin Food Bureau; title: [12] The Société culinaire philanthropique in remembrance of the 21st annual French cooks ball to their patrons and friends, Metropolitan Opera House, Tuesday, Feb. 1st, 1887.