Nutrition, lipids, and coronary heart disease
By: editors, Robert I. Levy ... [et al.].
Contributors: Levy, Robert I., 1937-
Series: Nutrition in health and disease ;; v. 1
Publisher: Raven Press
Published: 1979
Place of publication: New York
Language: eng
Number of pages: 566
Subjects: Coronary heart disease -- Nutritional aspects.; Hyperlipidemia.; Diet in disease.; Dietetic foods.; Coronary disease.; Hyperlipemia.; Lipids -- Metabolism.; Food habits.; Nutrition.; Diet.
Notes: Includes bibliographies and index.