Buffets and receptions
By: Pierre Mengelatte, Walter Bickel, Albin Abelanet ; editor, Michael Small, assistant editor, Mabel Quin.
Contributors: Bickel, Walter.; Abelanet, Albin.
Edition: 3rd ed.
Publisher: Virtue
Published: 1980
Place of publication: London
Language: eng
Number of pages: 1221
Subjects: Buffets (Cookery); Entertaining; Cookery
Notes: Translation of: Buffets & réceptions.
Includes indexes.