Hospitality Manager's Guide to Wines, Beers and Spirits
Edition: 1st edition
Publisher: Prentice Hall
Published: July 25, 2003
Language: eng
Format: Hardcover
Number of pages: 448
ISBN-13: 9780130917508
Subjects: Tourism; Hotel And Restaurant Management; Bartending; Business & Economics; Business / Economics / Finance; Textbooks; Business/Economics; Industries - Hospitality, Travel & Tourism; Beverages - Bartending; Business & Economics / Hospitality, Travel & Tourism; Food service management