Slow food nation
Subtitle: the creation of a new gastronomy
By: Carlo Petrini.
Publisher: Rizzoli Ex Libris; Distributed in the U.S. by trade by Random House
Published: 2007
Place of publication: New York
Language: eng
Number of pages: 262
Subjects: Gastronomy.; Food habits.; Slow food movement.
Work titles: Buono, pulito e giusto.