The cook book of the Junior League of Waterbury, inc
By: compiled and illustrated by its members
Publisher: The League
Published: 1900
Place of publication: Waterbury, Conn
Language: eng
Number of pages: 217
Subjects: American Cooking
Table of contents: title: Cocktails and canapes; title: Breads; title: Soups; title: Fish; title: Entrees; title: Meat; title: Vegetables; title: Salads; title: Sauces; title: Desserts; title: Cakes and cookies; title: Preserves.