Production Practices and Quality Assessment of Food Crops: Volume 3
Subtitle: Quality Handling and Evaluation
Contributors: Ramdane Dris (Editor); Shri Mohan S.M. Jain (Editor)
Edition: 1 edition
Publisher: Springer
Published: January 31, 2004
Language: eng
Format: Hardcover
Number of pages: 633
ISBN-13: 9781402017001
Subjects: Food & beverage technology; Food manufacturing & related industries; Technology & Industrial Arts; Nutrition; Technology; Science/Mathematics; Food Science; Technology / Food Industry & Science; Agriculture - Crop Science
First sentence: In harvested plant products, quality is the composite of those characteristics that differentiate individual units of the product and have significance in determining the units' degree of acceptability to the user (Arthey, 1975; Kramer and Twigg, 1970).