The new food lover's companion
Subtitle: comprehensive definitions of nearly 6,000 food, drink, and culinary terms
By: Sharon Tyler Herbst
Edition: 3rd ed
Series: Barron's cooking guide
Publisher: Barron's Educational Series
Published: 2001
Place of publication: Hauppauge, NY
Language: eng
Number of pages: 772
Subjects: Food -- Dictionaries; Cookery -- Dictionaries
Genres: Dictionaries
Notes: Includes bibliographical references (p. 759-771)