The Freezer Cooking Manual from 30 Day Gourmet 
Subtitle: A Month of Meals Made Easy
Edition: 3rd edition
Publisher: 30 Day Gourmet Press
Published: August 15, 1999
Language: eng
Format: Paperback
Number of pages: 141
ISBN-13: 9780966446715
Subjects: Make-ahead cookery; Methods - Quick & Easy; Frozen foods; Cooking / Canning & Preserving; Cooking / Wine; Methods - Quantity; Cooking; Methods - Canning & Preserving; General; Canning & Preserving; Quantity; Quantity cookery; Recipes; Cooking / Quantity; Cookery (Frozen foods)