Eating in America
Subtitle: a history
By: Waverley Root & Richard de Rochemont.
Contributors: De Rochemont, Richard, joint author.
Publisher: Morrow
Published: 1976
Place of publication: New York
Language: eng
Number of pages: 512
Subjects: Food -- History; Diet -- United States -- History; Cookery, American -- History; Food industry and trade -- United States -- History
Notes: Bibliography: p. 483-488.
Includes index.