A handbook on quantity food management
By: by E. Evelyn Smith and Vera C. Crusius. John A. Cole, illustrator.
Contributors: Crusius, Vera C., joint author.
Edition: 2d ed.
Publisher: Burgess Pub. Co.
Published: 1970
Place of publication: Minneaplis, Minn
Language: eng
Number of pages: 191
Subjects: Food service management.
Other titles: Quantity food management.