Food
Subtitle: Critical Concepts in the Social Sciences vol 4 (Critical Concepts in the Social Sciences)
Edition: 1 edition
Publisher: TF-ROUTL
Published: July 27, 2007
Language: eng
Format: Hardcover
Number of pages: 400
ISBN-13: 9780415392075
Subjects: Food & Drink / Cookery; Food & beverage technology; Food manufacturing & related industries; General; Cooking / General; Cooking / Wine