Dictionnaire de cuisine et d'économie ménagère
Subtitle: à l'usage des maîtres et maîtresses de maison, fermiers, maîtres-d'hôtel, chefs de cuisine, chefs d'office, restaurateurs, pâtissiers, marchands de comestibles, confiseurs, distillateurs, &c. ...
By: par M. Burnet, ex-officier de bouche.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress); Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Librairie usuelle
Published: 1836
Place of publication: Paris
Language: fre
Number of pages: 788
Subjects: Cookery, French -- Dictionaries -- French; Cookery, French
Genres: Dictionaries
Notes: Bitting, K.G.  Gastronomic bib., p. 69
Cagle, W.R.  Matter of taste, no. 110
Vicaire, G.  Bib. gastronomique, columns 132-133
NUC pre-1956 NB 0980421
BN XXI, column 773
Printed in double columns.