Natural and Synthetic Sweet Substances (Ellis Horwood Books in Organic Chemistry)
Contributors: John Hudec (Translator)
Publisher: Ellis Horwood Ltd
Published: February 1993
Language: eng
Format: Hardcover
Number of pages: 236
ISBN-13: 9780136128052
Subjects: Food & beverage technology; Organic chemistry; Technology & Industrial Arts; Sugar Technology; Science/Mathematics; Food Science; Sweeteners