Processing of Poultry
Edition: 1 edition
Publisher: Springer
Published: December 31, 1995
Language: eng
Format: Hardcover
ISBN-13: 9780412538605
Subjects: Animal husbandry; Food & Drink / Cookery; Technology / Food Industry & Science; Food Science; Poultry Science; Technology & Industrial Arts; Poultry; Processing; Science/Mathematics