Quaker cereal products and how to use them.
Contributors: Quaker Oats Company.; Forecast School of Cookery (New York, N.Y.); Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Quaker Oats Co.
Published: 1927
Place of publication: [Chicago, Ill
Language: eng
Number of pages: 56
Subjects: Cookery (Cereals); Cookery (Pasta)
Notes: Cover title.
"Original recipes prepared by the Forecast School of Cookery, New York"--P. [1].
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.