The Ottoman Turk and the pretty Jewish girl
Subtitle: real Turkish cooking
By: Beyhan Çağri Trock
Publisher: Cupper James Publishing
Published: 2012
Place of publication: [United States?]
Language: eng
Number of pages: 350
ISBN-13: 9780615459011
Subjects: Sephardic cooking; Jewish cooking; Turkish Cooking; Sephardim; Muslims
Notes: Includes bibliographical references (p. 343-345) and index.
Table of contents: title: Part 1. The story. The Turkish Muslim side. The Turkish Jewish side. Coming to America. Epilogue; title: Part 2. The recipes. Turkish ingredients. Notes on Judeo-Spanish cooking. Soups and sauces. Kahvalti. Pesah (Passover). Pilav (Rice dishes). Salads. Vegetable dishes. Börek. Meat dishes. Desserts. Helpful hints. Tables. References. Index.