An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program
By: Committee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies
Contributors: National Academies Press (U.S.)
Publisher: National Academies Press
Published: 2010
Place of publication: Washington, D.C
Language: eng
Number of pages: 33
ISBN-13: 9780309177092
Subjects: Foodborne diseases; Safety measures; Government policy; Beef; Food; Safety regulations; Government purchasing of food; Federal Purchase Ground Beef Program (U.S.); Evaluation; Prevention
Notes: Includes bibliographical references (p. 27-28).

Also available in Open Book format via the National Academies Press home page.