Toss your own salad
Subtitle: the meatless cookbook with burgers, bolognese and balls
By: Eddie McNamara ; food photography by April Rankin, illustrations by Josh Lord, lettering by Jonah Ellis
Contributors: Lord, Josh, illustrator; Rankin, April, photographer
Edition: First edition.
Publisher: St. Martin's Griffin
Published: 2017
Language: eng
Number of pages: 248
ISBN-13: 9781250099204
Subjects: Vegetarian cooking
Description: "Takeout food every night is great...for leaving you broke, bloated and praying for a national healthcare plan to deal with your fat ass self. Eddie McNamara wants to show you how to stop being a takeout junkie or a Gordon Ramsay wannabe who spends years learning complex knife skills you don't need. He also wants to show you how to pump up the flavor without resorting to using meat because – really - who needs to eat more meat? As Eddie puts it, 'Any schmuck can put bacon on something to make it delicious.' He wanted to show people how easy it was to cook delicious meatless meals for themselves rather than gorging more fat and salt on a daily basis than you'd see in a bucket of KFC. He also wanted to show people that you don't have to be Warren Buffett to eat well. As he puts it 'Brokesters have cooked filling plant-based food since long before Mark Bittman moved to Berkeley in search of a perfectly ripe avocado.'" --Amazon.com.
Notes: Includes index.
Table of contents: title: Vegetables your mom ruined; title: Where do you get your protein from, bro?; title: I ain't afraid of no carbs; title: Toss your own salad; title: Lazy one-pot meals for when you just can't; title: The sweet spot : desserts that aren't Entenmann's.