CHEMICAL AND BIOLOGICAL EFFECTS OF MAILLARD REACTION PRODUCTS
Subtitle: Chemical and biological effects of lysine- and casein-sugar  Maillard reaction products
Publisher: VDM Verlag
Published: Jul 10, 2009
Format: paperback
Number of pages: 220
ISBN-13: 9783639176896
Notes: Source title: CHEMICAL AND BIOLOGICAL EFFECTS OF MAILLARD REACTION PRODUCTS: Chemical and biological effects of lysine- and casein-sugar (glucose, fructose, and ribose) Maillard reaction products