In a Persian Kitchen
Edition: New Ed edition
Publisher: Tuttle Publishing
Published: June 1960
Language: eng
Format: Paperback
Number of pages: 176
ISBN-13: 9780804816199
Subjects: National & regional cuisine; Cooking / Wine; Cooking; Iran; Persian Empire; Regional & Ethnic - Middle Eastern
First sentence: Mast, known in America as yogurt, is used extensively in Persia and all the Middle Eastern and Balkan countries.