Italy
By: Sylvia Goulding
Series: Food and celebrations; Food and celebrations
Publisher: Wayland
Published: 2008
Place of publication: London
Language: eng
Number of pages: 48
ISBN-13: 9780750256384
Subjects: Italian Cooking; Juvenile literature; Food habits
Description: Food is an important part of any nation and the titles in this series explore each country's special relationship with food. A map highlights the geography and provinces within each country. There are details of local produce, how people celebrate, eating at home and how people live. Recipes from each country are also included.
Notes: Includes bibliographical references (page 47) and index.