Samisk mat
Subtitle: og kultur
By: Ardis Kaspersen.
Publisher: Landbruksforlaget
Published: 1997
Place of publication: [Oslo]
Language: nor
Number of pages: 96
Subjects: Cookery, Sami.; Food habits -- Lapland.; Sami (European people) -- Social life and customs.
Notes: Includes bibliographical references (p. 95-96).