Fish and Fish Entrées with Appropriate Sauces
By: By Florence B. Jack; Principal of the School of the Domestic Arts, Edinburgh
Edition: Second Impression
Series: Domestic Art Series
Publisher: T.C. & E.C. Jack
Published: 1906
Place of publication: London; Edinburgh
Language: eng
Format: Hardcover
Number of pages: 163
Notes: Includes index.
Table of contents: title: How to Choose Fish.
pagenum: 1; title: Different Kinds of Fish.
pagenum: 1; title: How to Clean Fish.
pagenum: n12; title: General Rules for Cooking Fish.
pagenum: n13; title: To Skin and Fillet Fish.
pagenum: 9; title: Recipes for Fish.
pagenum: n18; title: Recipes for Sauces.
pagenum: 88; title: Miscellaneous.
pagenum: 106