salmon canning industry
By: by Ernest D. Clark and Ray W. Clough.
Contributors: Clough, Ray William, 1885-
Publisher: L. Hill
Published: 1928
Place of publication: London
Language: eng
Number of pages: 22
Subjects: Salmon.; Fishery products -- Preservation.
Notes: Cover title.

A reprint of five articles published in Food manufacture volume III, nos. 1-5, May-Sept., 1928.

Bibliography: p. 21-22.