Competitividad de Nicaragua en la producción agrícola
By: Harry Clemens.
Series: Serie CIES/ESECA ;; 94.1
Publisher: Universidad Nacional Autónoma de Nicaragua, Facultad de Ciencias Económicas, Escuela de Economía Agrícola
Published: 1994
Place of publication: Managua, Nicaragua
Language: spa
Number of pages: 26
Subjects: Agriculture -- Economic aspects -- Nicaragua.; Agriculture -- Economic aspects -- Nicaragua -- Statistics.
Description: "Provides overview of the evolution of production of specific agricultural commodities from 1960 onwards, with attention to domestic versus international factors, regional variations, and macroeconomic and sectoral policies. Nicaragua shows high potential competitiveness in sectors with few inputs (such as beef, beans, and coffee), but is not competitive in processed products or those requiring irrigation"--Handbook of Latin American Studies, v. 57.
Notes: Includes bibliographical references.
"Abril, 1994."