Nutrition in clinical surgery
By: editor, Mervyn Deitel.
Contributors: Deitel, Mervyn.
Edition: 2nd ed.
Publisher: Williams & Wilkins
Published: 1985
Place of publication: Baltimore
Language: eng
Number of pages: 411
Subjects: Surgery -- Nutritional aspects.; Parenteral feeding.; Diet therapy.; Nutrition.; Postoperative Care.; Preoperative Care.
Notes: Includes bibliographies and index.