Imperial Mongolian Cooking
Subtitle: Recipes from the Kingdoms of Genghis Khan
Publisher: Hippocrene Books
Published: July 2003
Language: eng
Format: Paperback
Number of pages: 211
ISBN-13: 9790781809992
Subjects: Main courses; National & regional cuisine; Regional & Ethnic - European; Cooking / Wine; Cooking; ASIA; Regional & Ethnic - Asian; Regional & Ethnic - General; Regional & Ethnic - International
First sentence: In back of the beyond lies a land largely unknown to the West, a place whose very name conjures images of barbarous hordes and bloodthirsty conquests.