dietary factor essential for guinea pigs
Subtitle: the identification of the active factor in the low-melting fraction obtained from cane juice
By: by Laurids Edward Ross.
Published: 1946
Language: eng
Number of pages: 34
Subjects: Guinea pigs -- Nutrition.; Vitamins.
Notes: Typescript.

Mounted photographs.

Thesis (M.A.)--Oregon State College, 1946.

Bibliography: leaves 33-34.