Tasting the past
Subtitle: recipes from the stone age to the present
By: Jacqui Wood.
Publisher: History; The History Press
Published: 2009
Place of publication: Stroud
Language: eng
Number of pages: 160
ISBN-13: 9780752447940
Subjects: Cookery -- Great Britain -- History; Cookery, British -- History; Food -- Great Britain -- History; Food habits -- Great Britain -- History
Notes: Includes bibliographical references (p. [156]) and index.