Food Science and Food Biotechnology
Contributors: Gustavo F. Gutierrez-Lopez (Editor); Gustavo V. Barbosa-Canovas (Editor)
Publisher: CRC
Published: February 26, 2003
Language: eng
Format: Hardcover
Number of pages: 338
ISBN-13: 9781566768924
Subjects: Food & beverage technology; Methods - Canning & Preserving; Food Biotechnology; Food Science; Technology; Technology & Industrial Arts; Science/Mathematics; Technology / Food Industry & Science; Food; Biotechnology; Food industry and trade
First sentence: Molecular biotechnology is an exciting revolutionary scientific discipline based on the ability of researchers to transfer specific units of genetic information from one organism to another.