Mrs. A.B. Marshall's larger cookery book of extra recipes
Contributors: University of Leeds. Library
Publisher: Marshall's School of Cookery; and Simpkin, Marshall, Hamilton, Kent, & Co.
Published: 1891
Place of publication: London
Language: eng
Number of pages: 656
Subjects: English Cooking
Notes: "With two hundred and eighty-four illustrations."

Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.