The royal baker and pastry cook
Subtitle: a manual of practical cookery
By: by the chefs of the New York Cooking School
Contributors: University of Leeds. Library
Publisher: Royal Baking Powder Co.
Published: 1902
Place of publication: New York
Language: eng
Number of pages: 42
Subjects: Cooking; Baking
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.