Cuisine Provençale
By: Roger Vergé ; edited and adapted by Caroline Conran.
Contributors: Conran, Caroline.; Vergé, Roger.
Edition: [New ed.]
Publisher: Papermac
Published: 1993
Place of publication: London
Language: eng
Number of pages: 304
Notes: First publisehd as 'Cuisine of the sun', London: Macmillan London, 1979.