Food product development based on experience
By: edited by Catherine Side.
Contributors: Side, Catherine.
Edition: 1st ed.
Series: IFT basic symposium series
Publisher: Iowa State Press; Wiley-Interscience; Wiley-Blackwell
Published: 2002
Place of publication: Ames, Iowa
Language: eng
Number of pages: 199
Subjects: Food industry and trade.
Notes: Includes bibliographical references and index.