How certain methods of cooking affect the quality and palatability of beef
By: Jessie Alice Cline ... [et al.].
Series: Bulletin / University of Missouri, College of Agriculture, Agricultural Experiment Station -- 293; Bulletin (University of Missouri. Agricultural Experiment Station) -- 293
Publisher: University of Missouri, College of Agriculture, Agricultural Experiment Station
Published: 1930
Place of publication: Columbia, Mo
Language: eng
Number of pages: 40
Subjects: Beef; Quality; Cooking (Beef)
Notes: Caption title.