A survey of water use in the food industry
By: by W. E. Whitman and S. D. Holdsworth.
Contributors: Holdsworth, S. D., joint author.
Publisher: British Food Manufacturing Industries Research Association
Published: 1975
Place of publication: Leatherhead
Language: eng
Number of pages: 55
Subjects: Food industry and trade -- Water-supply.
Notes: Bibliography: p. 51.
English text; English, French and German summaries.
Cover title.