Foodborne diseases and their control
Subtitle: two chapters
By: by Frank L. Bryan
Contributors: Center for Disease Control. Bureau of Training
Publisher: U.S. Dept. of Health and Human Services, Public Health Service, Center for Disease Control, Bureau of Training
Published: 1980
Place of publication: Atlanta, Ga
Language: eng
Number of pages: 86
Subjects: Food contamination -- United States.; Food poisoning -- Control -- United States
Notes: Distributed to depository libraries in microfiche

"August 1980."

Bibliography: p. 84-86