Consumer preferences for postharvest-processed raw oyster products in southern California
By: by Benedict C. Posadas, Ruth A. Posadas, and Linda S. Andrews
Contributors: Posadas, Ruth; Andrews, Linda S. (Linda Sue), 1943-; Mississippi Agricultural and Forestry Experiment Station
Series: Bulletin -- 1194
Publisher: MAFES, Mississippi Agricultural & Forestry Experiment Station
Published: 2011
Place of publication: Mississippi State, Miss.]
Language: eng
Number of pages: 16
Subjects: Statistics; Consumers; Vibrio infections; Attitudes; Consumers' preferences; Contamination; Oysters; Prevention
Notes: "July 2011"--Cover.

Includes bibliographical references (p. 12).

Available also online.